,digital ,libr>y47            ,cali=nia 
,mexican-,spani%   ,cook ,book          
,select$   ,mexican & ,spani%   ,recipes
    ,by    ,b]?a ,haffn]-,g+]           
,illu/ration3 ,v ,s9c]ely ,y\rs4  ,b]?a 
,haffn]-,g+]4   ,?is book is d$icat$ to 
my daught]1 nicknam$ ,miss ,paprika by  
our pupils4 ,%e has be5 my inspiration &
 devot$ companion ?r\gh all ! ye>s ( my 
public life4      ,b4 ,h4 ,g4     ,,to  
,,my ,,read]s   ,an ann\ncem5t t my     
lesson = ! day w\ld be ,spani% di%es1   
inv>iably br\ght record-break+ cr[ds 9  
any city 9 ! ,unit$ ,/ates1 & a dem& =  
recipes induc$ me to se>* = ! be/ to be 
f\nd4  ,my ?ree ye>s' /ay 9 ,cali=nia   
has enabl$ me to le>n h[ to prep>e ! v  
be/ di%es directly f ! natives1 bo?     
,mexican & ,spani%4  ,x is n g5]ally    
kn[n t ,spani% di%es z !y are kn[n 9    
,cali=nia are really ,mexican ,indian   
di%es4 ,bread made ( corn1 sauces ( *ile
 pepp]s1 j]k$ beef1 tortillas1          
en*iladas1 etc41 are unkn[n 9 ,spa9 z   
native foods2 ?\gh ! majority ( ,spani% 

p 9 ,cali=nia are z devot$ to pepp]y    
di%es z ! ,mexicans !mselves1 & z !     
,mexicans speak ,spani%1 ! foods are    
commonly call$ ,spani% di%es4  ,:5 made 
prop]ly1 !re is great m]it 9 ?is class (
 foods & ,i h endeavor$ to select ! v   
be/ recipes1 & h revis$ !m into correct 
proportions & practical me?ods (        
prep>ation4  ,_m ( ! di%es are v        
delici\s & w be f\nd ( great value =    
lun*eon1 entries1 & a ze/ to v>i\s m5us1
 & especially useful to ^? :o desire to 
cat] to ! public4 ,please note !        
classification ( sauces & dress+s :i*   
elim9ates a repetition ( ! same sauce 9 
diff]5t di%es4  ,wi%+ y z mu* pleasure 9
 ! prep>ation & s]v+ ( ?is collection ( 
recipes z ,i h _h 9 compil+ !m1 ,i am1  
,v s9c]ely y\rs1     ,,b]?a             
,,haffn]-,,g+]4   ,illu/ration3 ,,!     
,,mission ,,( ,,! ,,old ,,padres ,,0    
,,to ,,make ,,life ,,bright] ,,= ,,su*  
,,z ,,^!   ,,regul> ,,spani% ,,d9n]     
#fj;c  ,includ+ ,table ,cl>et      ,,s\p
     ,,salad     ,,en*iladas     ,,c>ne 

,,con ,,*ili     ,,spani% ,,beans       
,,spani% ,,rice     ,,fruit ,,& ,,c(fee 
,special ,spani% ,d9n]      #a4ej p]    
plate   ,illu/ration3 ,a ,,cali=nia     
,,ramada ,,cafe   ,,li/a ,,de ,,los     
,,platos  7,,table ,d',,hote7           
,illu/ration      ,ensalada de ,frijoles
     ,p9k ,bean ,salad      ,sopa de    
,papas     ,potato ,s\p      ,arroz a la
 ,creole     ,rice1 ,spani%             
,en*iladas a la ,brabo      ,enpanadas  
de ,t]n]a1 ,espagnol     ,veal ,cutlet1 
,spani%      ,frijoles ,con ,c>ne       
,p9k ,beans ) ,*eese      ,dulce de     
,n>anja     ,orange ,pudd+      ,queso  
,galletas     ,*eese    ,crack]s        
,cafe ,negro     ,black ,c(fee          
,,d9n]1 #ge ,c5ts   ,illu/ration3       
,,cab>et ,,danc]s  ,casa ,v]dugo ,cafe1 
,los ,angeles     ,ensaladas ,espanol   
7,spani% salads7   ,prep>$ ,v9eg> =     
,spani% ,salad ,dress+  ,put a button ( 
g>lic1 l>ge slice cucumb]1 slice onion1 
tablespoon p>sley1 tablespoon t>agon    
leaves1 or two tablespoons t>agon v9eg> 

into "o p9t cid] v9eg>4 ,bottle & let /&
 sev]al days1 /ra9 & keep = foll[+      
salads & dress+s4   ,especially ,prep>$ 
,dress+s  ,spani% ,dress+ ,no4 #a  ,rub 
mix+ b[l ) button ( g>lic1 break into   
b[l "o egg yolk1 :ip /iff1 add "o-f\r?  
cup be/ olive oil sl[ly1 !n "o-f\r? cup 
lemon juice1 tablespoon prep>$ v9eg>1   
teaspoon sug>1 half teaspoon salt1      
tablespoon gre5 *ile pulp4 ,v f9e4      
,spani% ,dress+ ,no4 #b  ,six           
tablespoons ( be/ olive oil 9 b[l1 add  
gradually ?ree tablespoons lemon juice &
 "o ( prep>$ v9eg>1 "o teaspoon br[n    
sug>1 half teaspoon salt1 tablespoon r$ 
*ile pulp1 /ir ) rot>y motion until a   
?ick cream1 s]ve at once on salad4      
,spani% ,salad ,dress+ ,no4 #c  ,lemon  
or lime juice4 ,six tablespoons to ?ree 
( olive oil1 teaspoon sug>1 "o-half     
teaspoon salt1 da% r$ pepp]1 teaspoon   
onion juice4   ,spani% ,salad1 ,avacado 
7,aligator ,pe>7  ,peel & cut 9 half    
pe>s1 spr9kle ) salt & sug> tw5ty m9utes
 be=e us+1 !n place 9 he>t ( small crisp

 lettuce head1 p\r ov] ,spani% dress+   
,no4 #c4   ,tomato & ,cucumb] ,salad    
,select six f9e ripe tomatoes2 remove ! 
he>ts c>efully2 place on ice until      
*ill$2 p>e two cucumb]s & *op !m f9ely2 
mix ) tomato pulp2 p\r ov] a half cup ( 
dress+ ,no4 #c & fill ! tomatoes4 ,s]ve 
on lettuce leaves & decorate ) ?9ly     
slic$ sweet pepp]s4   ,spani% ,sweet    
,pepp] ,salad  ,remove se$ & fill half  
pepp]s ) *opp$ cucumb] & cel]y1 mix$ )  
dress+ ,no4 #c1 g>ni% ) pimi5to or      
beets1 s]ve on lettuce4   ,spani% ,bean 
,salad  ,"o cup ,spani% beans cook$     
t5d]1 small p9k 7cann$ r$ kidney beans w
 d72 *op sweet gre5 pepp]1 "o-f\r? cup1 
tablespoon ea* ( onion1 ripe sweet      
pepp]1 p>sley & cucumb]1 mix ) beans1   
s]ve ) ,spani% dress+ ,no4 #a4   ,spani%
 ,tomato & ,egg ,salad  ,peel smoo? j   
ripe tomatoes1 slice 9 ?ree slices      
across1 place on lettuce leaf1 put bord]
 ar\nd ( h>d boil$ :ites ( eggs1 /& h>d 
boil$ yolk 9 c5t]1 p\r ov] ,spani%      
dress+ ,no4 #a4   ,/uff$ ,tomato ,salad 

,scald & peel l>ge tomatoes1 remove     
c5t]1 mix ) equal p>ts cel]y1 gre5 *ile1
 onions1 fry 9 little olive oil & lemon 
juice1 salt to ta/e1 fill tomatoes1     
teaspoon ,spani% dress+ ,no4 #a1 spr9kle
 little *opp$ p>sley & grat$ *eese1 set 
on ice1 s]ve on lettuce4   ,spani%      
,cali=nia ,ripe ,olive ,salad  ,remove  
se$ f ripe olives1 fill ) mixture (     
cottage *eese1 pimi5to1 salt1 paprika1  
p>sley1 press toge!r1 s]ve on lettuce   
leaf1 cov] ) ,spani% dress+ ,no4 #a4    
,spani% ,m\ld$ ,salad  ,*op en\gh ripe  
tomatoes to fill a cup1 half cup        
cucumb]1 "o-f\r? cup cel]y1 "o-f\r? cup 
gre5 sweet pepp]s1 tablespoon onion1    
"o-half teaspoon *ile p[d]1 salt to     
ta/e4 ,dissolve "o tablespoon gelat9e 9 
"o cup tomato juice1 p\r ov] above1 mix 
& m\ld1 :5 firm cut 9 squ>es1 s]ve )    
,spani% sauce ,nos4 #a or #b 9 lettuce  
leaf4   ,spani% ,cucumb] & ,tomato      
,salad  ,p>e & *op f9e "o good-siz$ fre%
 cucumb]4 ,%r$ suffici5t cabbage to make
 "o p9t1 ?r[ 9 cold wat] = "o h\r2 scald

 & peel "o good siz$ tomato & *op f9e4  
,remove ! se$s f "o l>ge sweet pepp]1   
*op & mix ) ! tomato4 ,:5 ready to s]ve 
dra9 & dry ! cabbage4 ,put into salad   
b[l a lay] ( cabbage1 !n a lay] (       
cucumb]1 !n a lay] ( tomato & a lay] (  
pepp]2 spr9kle ) a few drops ( onion    
juice2 !n ano!r lay] ( cabbage & cont9ue
 until all ! mat]ial is us$4 ,s]ve )    
dress+ ,no4 #b4   ,spani% ,cabbage      
,salad  ,two cups %r$d$ cabbage r$ &    
:ite mix$1 two tablespoons *opp$ roa/$  
*e/nuts1 two ( pecans1 mix ) dress+ ,no4
 #b & s]ve 9 lettuce cups4   ,rice      
,salad  ,a cup ( boil$ rice2 f\r        
h>d-boil$ eggs1 & "o head ( lettuce4    
,arrange on platt]1 alt]nate lay]s (    
rice1 %r$d$ lettuce leaves1 slices (    
h>d-boil$ eggs & dress+ ,no4 #a4 ,ov] ! 
top lay] ( dress+ press ! yolk ( an egg 
?r\gh a sieve & g>ni% ! edges ) a lay] (
 lettuce leaves & radi% tulip4 ,*op     
cress & cabbage1 equal p>ts1 add few    
m9c$ *ives1 add "o-f\r? cup cream to    
"o-half cup salad dress+ ,no4 #c & s]ve 

ov] salad4  ,illu/ration3 ,,ov5 ,,9     
,,patio1 ,,ramona',s ,,m>riage ,,place  
,illu/ration3 ,,old ,,spani% ,,kit*5 ,,9
 ,,cali=nia  ,illu/ration3 ,,indian     
,,ov5s     ,sopa ,espanol  7,spani%     
,s\ps7   ,sopa de ,frijoles 7,bean ,s\p7
  ,cook "o p9t p9k beans 9 two qu>ts    
beef /ock till t5d]4 ,add "o cup *opp$  
onions1 two gre51 two ripe *iles 7fre%  
or cann$71 "o qu>t cann$ tomatoes1 two  
tablespoons *opp$ p>sley4 ,cook all     
?or\ghly4 ,drop 9 ,spani% meat balls &  
s]ve ) ,spani% *eese f+]s4   ,spani%    
,meat ,balls  ,gr9d s\p beef v f9e4 ,add
 "o egg to "o cup meat1 salt1 little    
onion juice1 two tablespoons soak$      
bread1 make into v small balls1 roll 9  
crumbs1 fry1 drop 9 s\p j be=e s]v+ &   
spr9kle ea* ball ) f9ely *opp$ p>sley & 
bits ( pimi5to = color effect4   ,sopa  
de ,papas 7,potato ,s\p7  ,add "o cup   
ma%$ potatoes to "o cup *ick51 veal or  
beef /ock1 "o cup milk1 tablespoon      
butt]1 salt1 "o bay leaf1 tablespoon    
fl\r to ?ick51 cook & /ra91 cut ?9ly    

slic$ bread1 r\nd1 ! size ( a nickle1   
butt] & toa/1 make little pile grat$    
yell[ *eese on toa/1 top ) r$ sweet     
pepp]1 p9* ( *opp$ p>sley on top4 ,s]ve 
hot4   ,spani% ,hot ,vegetable ,bro?    
,make bro? ( "o cup cabbage1 "o cup     
c>rots1 "o-half cup onions1 "o cup      
g>lic1 "o-half cup turnips1 "o-half cup 
cel]y1 "o-f\r? cup gre5 pepp]4 ,add "o  
qu>t cann$ tomatoes1 "o qu>t cl>ifi$    
meat /ock1 cook ?or\ghly1 /ra91 s]ve hot
 ) spoonful well cook$ rice 9 b[l4 ,=   
vegetable s\p leave all vegetables 94   
,spani% ,fi% ,*[d]  ,fry "o-half cup    
salt pork cut into small cubes1 "o-half 
cup *opp$ onion to light br[n1 add      
tablespoon fl\r1 !n add two cups small  
pieces ( :ite boneless fi% meat1 br[n   
slightly1 /ra9 two cups hot milk1 "o cup
 prep>$ ,spani% sauce1 salt to ta/e1 da%
 ( paprika4 ,clams or oy/]s may be us$1 
all[+ only "o m9ute = clams or oy/]s4   
,tortillas   ,illu/ration3 ,,mexican    
,,woman ,,mak+ ,,tortillas  ,y4 ,y4     
,p]ez1 ,public ,bak]y1 ,sonora ,t[n1    

,los ,angeles4 ,!y refuse to make !m any
 o!r way & take ! same pleasure 9 mak+ a
 p]fectly ?9 & r\nd tortilla t puffs up 
nicely :ile cook+1 z y & ,i d 9 try+ to 
make a beautiful loaf ( bread4 ,truly ! 
he>t ( wom5 are ! same ! _w ov]4 ,deep  
d[n1 no matt] :at ! environm5t1 ! desire
 is always !re1 to be loaf giv]s4       
,mod]n ,way to ,prep>e ,corn = ,tortilla
 & ,tamales  ,put "o gallon ( %ell$ corn
 9 en\gh wat] to cov]2 dissolve "o-half 
cup lime 9 a little wat] & add to cov]2 
boil fifte5 or tw5ty m9utes2 remove f   
fire1 p\r (f fir/ wat] & add fre% cold  
wat]2 rub ) h& to remove husk4 ,r9se 9  
ano!r wat] & x is ready to gr9d4 ,don't 
wa% too mu* or x w n be pa/y en\gh to   
make tortilla4   ,tortillas ,no4 #b     
,ano!r way & lik$ be/ by "s p3 ,add to !
 corn d\gh 7masa7 r\nd+ tablespoon ( l>d
 to f\r cups d\gh1 little salt4         
,tortillas ,no4 #c  ,/ill ano!r way3    
,corn meal & co>se fl\r half & half wet 
to /iff d\gh1 salt & l>d4   ,tortillas  
,no4 #d  ,b ! be/ to my ta/e is ! hom9y 

or corn gr\nd into a smoo? pa/e1 ?ree   
cups corn1 "o ( fl\r1 two tablespoons   
melt$ l>d1 teaspoon salt1 cook on       
ungreas$ iron1 h ready en\gh hot salt$  
l>d to dip tortilla 9 j be=e y add fill+
 to make ,en*iladas4 ,:5 fl\r is us$1   
d\gh may be roll$ out on a bo>d1 a small
 pie t9 plac$ on & cut r\nd ! edge to =m
 cake2 lift up ) pancake turn]4   ,h[ to
 ,%ape ,tortillas  ,take piece ( d\gh   
size ( biscuit & press ) h& into cake   
size ( small pie plate1 toa/ on top (   
/ove mod]ately w>m4 ,d n br[n4          
,illu/ration3 ,a ,,plate ,,( ,,tortilla 
,illu/ration3 ,,taco  ,made by putt+    
*opp$ cook$ beef & *ile sauce 9 tortilla
 made ( meal & fl\r2 fold$1 edges seal$ 
toge!r ) egg2 fri$ 9 deep fat1 *ile     
sauce s]v$ ov] x4  ,illu/ration3        
,,indian ,,woman ,,bak+ ,,bread         
,illu/ration3 ,a ,,public ,,bak]y ,,9   
,,mexico  ,wom5 ,mak+ ,tortilla         
,en*iladas   ,illu/ration3 ,,en*iladas  
,en*iladas1 ,no4 #a 7,v f9e7  ,make     
,tortilla4 ,*op "o cup onions v f9e1    

slice & *op "o-half cup olives1 cook 9  
little l>d2 h cup grat$ *eese ready1 dip
 tortilla 9 hot salt$ l>d1 dip 9 *ile   
sauce ,no4 #a1 spread ) grat$ *eese1 put
 9 c5t] tablespoonful ( cook$ onions1   
tablespoon *opp$ h>d-boil$ eggs1 two    
tablespoons *opp$ *ick51 six se$less    
rais9s soak$ 9 cl>et1 level tablespoon  
*opp$ olives1 a spr9kle ( *eese & f\r?  
cup ,*ile ,sauce ,no4 #a1 fold bo?      
sides1 "o ov] ! o!r1 p\r ,*ile ,sauce   
,no4 #e ov] all1 put tablespoon cook$   
onion on c5t] ( top ( ea* & sev]al l>ge 
pieces ( *eese & ?ree :ole olives4      
,place 9 hot ov5 till *eese is melt$1   
s]ve v hot4   ,en*iladas ,no4 #b  ,use  
gre5 *ile sauce = ,en*iladas ,no4 #b1 & 
fill+ ( beef or veal1 ) onion or coddl$ 
or poa*$ egg on top spr9kl$ ) grat$     
*eese1 spoonful r$ *ile sauce dropp$ 9  
spots = color1 heat till *eese melts4   
,*ile ,pulp & ,sauces = all ,recipes    
,*ile pepp]s are ! base ( all ,mexican &
 ,spani% di%es1 & ,i h simplifi$ ! v>i\s
 recipes by mak+ a li/ ( diff]5t ways to

 make ! pepp] pulps & sauces4 ,please   
note t !y are numb]$ & nam$1 ref]r$ to  
by numb] & "n 9 ! recipes4 ,orig9al way 
to prep>e *ile = sauce is to remove se$ 
& toa/ on coals1 top ( /ove or 9 ov51   
till !y puff & look t5d]2 & ma% ?r\gh   
sieve or col&]2 add wat] or tomatoes =  
"r consi/5cy2 scald+ is ! quicke/4      
,no4 #a1 ,r$ ,*ile ,sauce1 = ,en*iladas 
or ,tamales1 etc4  ,split r$ *ile pepp]1
 remove all se$s & ve9s1 soak sev]al    
h\rs 9 wat]1 p\r (f1 p\r on boil+ wat]1 
p\r (f & repeat aga91 ! la/ wat] j en\gh
 to cov] pepp]s :5 press$ d[n4 ,ma% 9   
?is wat] & press ?r\gh sieve1 melt      
"o-half cup pure l>d1 add heap+         
tablespoon fl\r1 br[n & add ?ree cups ( 
*ile pulp1 salt to ta/e1 cook v sl[ly   
half h\r4   ,no4 #b1 ,gre5 ,*ile ,sauce 
= ,en*iladas or ,tamales1 etc4  ,split1 
remove se$s & ve9s f gre5 *iles & boil 9
 little hot wat] till t5d]2 ma%1 press  
?r\gh sieve1 melt "o-f\r? cup l>d1 add  
two tablespoons fl\r1 teaspoon salt1    
br[n j a little1 add ?ree cups gre5     

pulp1 cook sl[ly half h\r4   ,prep>$    
,spani% ,sauce  ,take equal p>ts r$ &   
gre5 *ile pepp]s1 same am\nt gre5 & r$  
sweet pepp]s1 split1 remove se$ f all1  
soak 9 wat]1 dra91 add en\gh wat] to    
b>ely cov]1 boil t5d]1 ma% 9 wat]1 press
 ?r\gh sieve1 heat half cup olive oil1  
fry 9 x "o-half cup onion1 "o-half      
p>sley1 ?ree g>lic buttons1 tablespoon  
aregano1 two cups raw tomatoes1 six     
cloves1 two cups ( ! pepp] pulp1 salt to
 ta/e1 cook1 /ra91 may heat & bottle    
l>g] quantities1 v f9e4     ,pickles &  
,reli%es   ,spani% ,pickle  ,heat qu>t  
apple v9eg>1 add tablespoon salt1 tw5ty 
cloves1 two tablespoons aregano1 two (  
com9os1 boil five m9utes1 let cool1 p\r 
ov] small r$ & gre5 *iles1 wild         
tamatillos 7wild tomatoes7 & put up 9   
j>s4   ,gre5 ,*ile ,reli%1 ,no4 #a      
,remove se$ & ve9s f twelve l>ge gre5   
*iles1 soak ov] night 9 wat] ) little   
salt 9 x1 *op & measure "o qu>t gre5    
tomatoes1 *op *iles1 "o cup cucumb]1 #a 
g>lic button1 cook altoge!r until a     

pulp1 press ?r\gh sieve1 add "o-half cup
 lemon or lime juice1 tablespoon salt4  
,f9e ov] cold meats1 fi%1 oy/]s1 eggs1  
croquettes1 roa/ pork1 mix ) apple      
sauce2 s]ve on fri$ apple fritt]s4   ,r$
 ,*ile ,reli%1 ,no4 #b  ,make same z    
gre51 sub/itute ripe tomatoes & r$      
*iles4 ,y may bottle1 seal tightly ea*  
sauce2 w keep indef9itely4     ,*ile    
,con ,c>ne   ,mexican ,r$ ,hot ,*ile    
,con ,c>ne  ,to ea* cup ( raw or cook$1 
*opp$ or gr\nd beef1 "o-half cup l>d or 
suet1 add "o cup pulp ( r$ *ile pepp]1  
two cups beef /ock1 salt1 cook until a  
?ick sauce is =m$1 s]ve ) frijoles4     
,*ick5 ,giblet ,*ile  ,cook *ick5       
jiblets liv]s & he>ts t5d] 9 small am\nt
 wat]2 *op & add equal am\nt *ile sauce 
,no4 #a or #b1 salt to ta/e1 s]ve on    
,spani% rice put 9 di%1 spr9kle )       
p>masan *eese or ,mexican grat$ *eese4  
,*ile ,con ,c>ne 7,mild7  ,two cups     
cook$ *opp$ beef1 "o-half cup gre5 *ile 
pulp1 "o-half cup suet1 tablespoon l>d1 
"o cup tomatoes1 "o button g>lic1       

"o-half cup *opp$ onion4 ,cook until    
?ick1 s]ve ) frijoles4   ,*ile ,con     
,c>ne  ,"o-half cup *opp$ salt pork1    
"o-half cup suet1 add "o-half cup *opp$ 
onion1 "o teaspoon aregano1 "o-half     
teaspoon safron1 fry all toge!r2 add two
 cups cook$ gr\nd beef1 two cups        
frijoles1 two cups r$ *ile pulp1 "o cup 
wat] or ?ree cups wat] & f\r tablespoons
 *ile p[d]1 salt to ta/e & cook =ty     
m9utes4   ,*ick5 ,*ile  ,boil a fat     
*ick5 9 small am\nt wat] ) g>lic button1
 or slice ( onion to flavor4 ,:5 t5d]   
*op ! meat 9 small pieces1 heat "s ( !  
*ick5 fat skimm$ f ! liquor & cut f     
*ick51 add fl\r1 bit ( onion1 add "o cup
 gre5 *ile pulp1 two cups ( wat] *ick5 0
 boil$ 91 salt2 add *opp$ *ick51 /ew few
 m9utes1 s]ve on ,spani% rice4   ,*ile  
,con ,c>ne  ,cook beef1 veal or *ick5 ) 
p>sley1 c>rots1 cel]y1 onions1 bay leaf4
 ,let x cook v sl[ly until t5d]1 !n cut 
meat into small pieces1 /ra9 ! juice1   
add to e p9t "o-half cup *ile pulp & "o 
cup ( cook$ & ma%$ frijoles1 add        

tablespoon butt] or l>d1 !n meat1 & if  
too hot add cup tomatoes1 cook few      
m9utes long]4     ,tamales              
,illu/ration3 ,tamales  ,*op "o p\nd (  
beef1 pork or *ick51 add a little *opp$ 
tall[ or "o tablespoonful ( l>d & a     
little salt2 fry 9 a pan until t5d]2 *op
 aga9 v f9e2 return to pan2 add a little
 w>m wat] & pulp ( two r$ *iles2 /ir &  
fry few m9utes4 ,add to "o qu>t (       
cornmeal two tablespoonfuls ( salt1 two 
tablespoonfuls ( l>d1 & boil+ wat] to   
make a ?ick d\gh4 ,cut (f ab\t "o in* ( 
corn husk /alk ends & soak 9 hot wat] t5
 m9utes2 dry & rub ov] ) hot l>d4 ,put a
 lay] ( d\gh on ! husk ab\t f\r in*es   
long1 "o & "o-half in*es wide & "o-f\r? 
in* ?ick2 along ! c5t] spread two       
teaspoonfuls ( ! prep>$ meat2 roll &    
fold ! small end ( ! husk2 place !m     
fold$ end d[n 9 a /ra9] ov] hot wat]4   
,cov] & /eam sev]al h\rs4 ,s]ve hot4    
,*ick5 ,tamales  ,soak "s trimm$ corn   
husk 7b\ght 9 ,mexican /ores7 = sev]al  
h\rs 9 cold wat]1 !n boil until s(t1    

remove2 dry on clo?1 & rub ) l>d4 ,cut  
up a fat *ick51 cook until v t5d] 9 j   
en\gh wat] to leave ab\t f\r cups4 ,*op 
up cook$ *ick51 add corn meal or masa to
 boil+ hot *ick5 bro? until a ?ick d\gh2
 add salt to ta/e1 "o tablespoon *ile   
p[d]1 or *ile sauce ,no4 #a2 add        
tablespoon ( l>d & knead all toge!r     
until light & smoo?4 ,n[ to all ! *ick5 
add en\gh *ile sauce ,no4 #a to mix     
?ickly toge!r2 add ab\t "o-f\r? cup (   
slic$ olives & a few :ole ones & "o-f\r?
 cup se$less rais9s1 & a few :ole ones1 
salt to ta/e & cook toge!r = five       
m9utes2 spread corn d\gh ev5ly ov] %uck 
or husk ab\t "o-eigh? in* ?ick4 ,9 c5t] 
( "o l>g] husk place a l>ge kit*5       
spoonful ( *ick52 spread ov] ?is "o     
tablespoonful ( d\gh2 place ano!r husk  
spread ) d\gh2 cont9ue plac+ husk ar\nd 
on all sides until ab\t t5 are us$4 ,tie
 ends toge!r ) a /rip ( husk & place on 
end 9 a col&] ov] boil+ wat] = two or   
?ree h\rs1 or place "s corn husk 9      
bottom ( vessel1 pile tamales on top1   

p\r 9 ab\t a qu>t ( wat]1 br+ to a boil 
& /eam sl[ly = ?ree or f\r h\rs4        
,tamale ,pie  ,make a cru/ ( two cups ( 
hot wat]1 "o-half cup l>d1 "o teaspoon  
salt1 & cornmeal to make ?ick d\gh4     
,spread on bottom & sides ( pie t94 ,mix
 beef1 pork1 veal or *ick5 ) pl5ty (    
suet = %ort5+--any two ( above meats w  
d--measure two cups ( meat1 add two     
tablespoons ( cornmeal1 "o-half cup (   
*ile pulp1 "o teaspoon salt1 "o-half cup
 meat /ock or wat]4 ,cook = a few       
m9utes1 fill pie cru/1 spread m d\gh ov]
 top4 ,make little balls ! size ( m>bles
 set ar\nd edge4 ,p\r a little melt$ l>d
 ov] ! top1 spr9kle ) *ile p[d]2 bake   
ab\t ?irty m9utes4   ,beef ,tamales     
,gr\nd beef fri$ 9 l>d & suet1 add *ile 
sauce ,no4 #b & cook until ?ick4 ,prep>e
 cornmeal or masa by p\r+ on boil+ hot  
wat]1 salt to ta/e1 add "o cup ( l>d to 
f\r cups meal or masa1 add few olives & 
rais9s if desir$4 ,prep>e z = *ick5     
tamale recipe4 ,/eam4 ,texas tamales    
made z above ) olives & rais9s left out 

& spoonful put 9 "o long %uck1 fold ends
 ov] & press flat4  ,illu/ration3 ,corn 
,husk & ,r$ ,*ile  ,!re are firms 9     
,cali=nia putt+ up a specially prep>$   
corn meal = tortillas4 ,!re are *ile    
p[d]s & cann$ r$ & gre5 hot *ile pepp]s2
 also ! r$ sweet pepp]1 call$ pimi5to1  
:i* makes x possible to cook ,spani%    
di%es any:]e4     ,eggs ,espanol  7,eggs
 ,cook$ ,spani%7   ,spani% ,omelet      
7,supreme7  ,a complete lesson--,fry a  
/rip ( bacon = ea* d9]2 remove f fat &  
keep hot4 ,cook until t5d]1 9 ! fat1 "o 
tablespoon m9c$ onion & sliv] ( g>lic   
button 7"y gre5 onion is be/71 "o       
tablespoon m9c$ gre5 sweet pepp]1 same (
 cann$ sweet r$ pepp] 7pimi5to71 "o     
tablespoon p>sley1 f\r slic$ ripe       
olives1 f\r se$less rais9s1 six         
mu%rooms4 ,add :5 done1 level teaspoon  
fl\r1 !n add "o cup tomato--raw or      
cann$2 cook few m9utes1 salt to ta/e1   
add "o teaspoon *ile p[d] or two        
tablespoons r$ *ile sauce4 ,use ! above 
am\nt = e two eggs4 ,keep hot & prep>e  

eggs by break+ 9 sep>ate b[l :ites &    
yolk2 beat yolk fir/ v /iff till light 9
 color1 add tablespoon wat] to ea* yolk 
& "o-eigh? teaspoon salt4 ,beat :ites   
/iff1 add small p9* cream t>t> :ile     
:ipp+4 ,fold ?ree-f\r?s ( ! :ites into !
 yolks--d n break up too f9e4 ,h hot    
omelet pan bottom cov]$ well ) l>d or   
butt]2 p\r 9 eggs2 l[] fire & cook      
sl[ly1 lift+ up ) spatula at diff]5t    
places to let raw egg to bottom4 ,:5    
ne>ly done1 set "u gas broil] or 9 v hot
 ov5 = a few m9utes until se>$4 ,remove1
 & ) spoon1 put prep>$ fill+ on "o-half 
( omelet1 fold o!r half ov]1 turn out on
 a hot platt]4 ,put re/ ( :ipp$ :ites on
 top to =m a circul> cr[n ar\nd edge4   
,spr9kle ) salt & bits ( butt]2 set back
 9 ov5 & br[n b n too deeply4 ,remove2  
decorate ) bits or /rips ( pimi5to1     
slic$ olives1 p>sley1 & la/1 ! /rips (  
bacon & triangles ( toa/4 ,a simple way1
 n s pretty & fluffy1 b good1 is to mix 
! fill+ ) :ipp$ eggs2 cook1 fold & s]ve 
hot4   ,spani% ,/uff$ ,tomato ,omelet   

,soak "o cup bread crumbs 9 "o-half cup 
boil+ milk1 add tablespoon butt]1 salt1 
pepp]1 teaspoon onion juice4 ,remove    
c5t]s f peel$ tomatoes1 /uff ) bread    
mixture1 place 9 a s]v+ platt]1 bake    
until t5d]4 ,:ip "o egg = ea* tomato    
sep>ately4 ,add tablespoon wat] to ea*  
yolk1 salt1 *ile pepp]1 teaspoon butt] =
 ea* egg4 ,p\r ar\nd tomatoes to come to
 top4 ,bake 9 mod]ate ov54 ,s]ve hot1 or
 p>tly fill tomato ) bread mixture1     
break egg on top1 spr9kle ) *eese &     
bake4 ,cut tomatoes out 9 squ>es to get 
all ! egg1 & s]ve on lettuce4   ,eggs 9 
,*ile ,blankets  ,roll a long piece (   
*eese 9 /rips ( *ile pepp]s roa/$1 peel$
 & se$$1 fry 9 hot l>d & s]ve ) prep>$  
,spani% sauce on toa/4   ,spani%        
,sausage ,omelet  ,mix level tablespoon 
f9e sausage1 tablespoon bread crumbs 9  
tablespoon milk = ea* egg1 :ip yolks ( z
 _m eggs z ne$$1 little p>sley1 salt &  
teaspoon r$ pepp] pulp1 or *ile p[d]2   
add :ite ( egg & p\r into hot greas$    
pan2 cook sl[ly1 until done4 ,fold &    

turn out1 cov] ) ,spani% sauce4 ,g>ni% )
 lettuce or p>sley4   ,spani% ,cream$   
,eggs  ,boil eggs h>d fifte5 m9utes1    
%ell1 cut l5g?wise2 remove yolk 7res]ve 
"o egg74 ,ma% yolk & add to ea* a       
teaspoon ( ?ick :ite sauce1 or bread    
cook$ smoo? 9 milk2 bits ( butt]1 p9* ( 
salt1 paprika & f9ely m9c$ p>sley4 ,fill
 :ite ( eggs1 fa/5 toge!r ) too?picks2  
roll 9 raw egg & bread crumbs2 fry 9    
deep hot olive oil or o!r fat2 dra94    
,remove too?picks & :]e eggs are put    
toge!r sep>ate ) knife & spr9kle c5t] ) 
little crumbl$ dry yolk1 place on toa/4 
,make a bord] ( *opp$ :ites cut 9 r+s4  
,p\r hot ,spani% sauce p>tly ov] & ar\nd
 egg2 g>ni% ) p>sley1 & y h a delici\s  
di% 9 truly ,spani% colors4   ,mexican  
,scrambl$ ,eggs 9 ,*ile  ,mix "o        
tablespoon gre5 *ile pulp to ea* egg1   
:ipp$ sep>ately1 teaspoon l>d or butt]1 
a slice g>lic or teaspoon onion juice1  
scramble quickly1 s]ve on toa/1 g>ni% ) 
spoonful r$ *ile sauce & p>sley4        
,pimi5to ,egg  ,h>d boil small eggs1    

%ell1 salt1 put ea* 9 a cann$ pimi5to   
l>ge en\gh to close end ) too?pick1 salt
 well1 dip 9 batt]1 fry 9 deep fat1     
slice 9 half l5g?wise1 make cup :ite    
sauce1 add tablespoon gre5 *ile pulp1   
s]ve on egg1 good & pretty ,spani% color
 effect4   ,spani% ,eggs 9 ,pepp]s      
,scald l>ge sweet pepp]s2 peel1 cut 9   
half1 remove se$s1 half fill ) m9c$     
onion fri$ br[n1 "o teaspoon r$ *ile    
sauce1 tablespoon tomato sauce or       
catsup4 ,break "o egg & scramble & pile 
on top4 ,decorate ) r$ *ile p[d] &      
p>sley4 ,or break egg :ole on top (     
sauce & bake 9 ov54   ,spani% ,eggs1    
,%irr$  ,br[n 9 a teaspoon ( butt] or   
bacon fat1 "o teaspoon ( m9c$ onion1 add
 teaspoon ( fl\r1 salt to ta/e1 "o      
teaspoon prep>$ *ile sauce1 "o-f\r? cup 
raw tomato4 ,cook & p\r into individual 
bak+ di% & break egg ov] top4 ,set 9 ov5
 until eggs are cov]$ ) a film4 ,g>ni% )
 sprigs ( p>sley & s]ve hot4     ,c>ne  
,espanol  7,spani% ,meats7   ,spani%    
,/eak 7,elegante7  ,slightly grease v   

hot skillet ) olive oil4 ,select t5d]   
/eak1 se> bo? sides1 turn+ until cook$ z
 desir$4 ,make ready a sauce z foll[s3  
,melt two tablespoons butt]1 "o ( olive 
oil toge!r1 add tablespoon onion1 "o    
small button ( g>lic1 "o tablespoon     
p>sley1 "o gre5 sweet pepp]1 & two      
tablespoons *ili pulp4 ,:5 well br[n$1  
add tablespoon fl\r & br[n1 add "o c    
prep>$ tomato s\p or two cups fre% *opp$
 tomatoes1 cook five m9utes1 /ra9 & p\r 
ov] hot /eak4 ,g>ni% ) mu%rooms & ripe  
olives br[n$ 9 butt]1 spr9kl$ ) salt &  
*ile pepp] & sprigs ( p>sley1 or if     
*eese is lik$1 spr9kle grat$ yell[ *eese
 ov] /eak & sauce1 melt 9 ov51 s]ve hot1
 or use ,spani% prep>$ sauce4   ,spani% 
,/eak 7,economical7  ,select two p\nds  
upp] r\nd /eak1 se> on hot skillet on   
bo? sides till cru/ is =m$2 !n "o-half  
cup suet1 half cup hot wat]1 cov]2 cook 
sl[ly half h\r1 add salt & pepp]4 ,fry  
"o cup *opp$ onions 9 tablespoon l>d    
until slightly br[n2 add tablespoon     
fl\r1 c tomatoes1 teaspoon oregano1 two 

tablespoons gre5 *ile pulp2 spread ov]  
/eak1 cov] & cook tw5ty m9utes long]4   
,place on s]v+ di%1 spr9kle ) *eese1 set
 9 ov5 to melt *eese & s]ve hot4        
,flank ,/eak1 ,spani%  ,h but*] cris    
cross a flank /eak4 ,rub into x fl\r1   
season$ ) salt & *ile p[d]1 n too mu*1  
spread ) l>d or melt$ suet1 make a fill+
 ( bread crumbs1 tomato1 *ile pulp or   
p[d]1 onion1 aregano1 bay leaf1 salt1   
roll up & tie4 ,put tablespoon l>d1 cup 
tomato1 little salt on top1 cov] & bake 
two or ?ree h\rs sl[ly4   ,spani% ,pork 
,t5d]lo9 ,cutlets  ,p\nd t5d]lo9 out    
flat2 cov] ) fl\r1 season$ ) salt1 pepp]
 & *ili p[d]4 ,fry br[n 9 hot olive oil 
or bacon fat4 ,place triangles ( toa/ 9 
c5t] ( platt]1 arrange cutlets /&+ ar\nd
 toa/4 ,put lettuce cups ar\nd outside (
 cutlets & fill ) half ( peel$ tomato1  
spr9kl$ ) cook$ rice & p>sley1 salt &   
*ile p[d]1 or1 tomatoes /uff$ ) a       
mixture ( meat & rice1 season$ ) salt1  
*ile p[d]1 onion & butt]4 ,bake until   
br[n on top4 ,g>ni% ) p>sley & set twig 

( p>sley 9 c5t] ( toa/4   ,mexican ,meat
 ,cakes  ,mix pork sausage & hamburg]   
equal p>ts1 to two cups meat add "o cup 
wet bread1 add "o egg1 "o-f\r? cup      
onion1 teaspoon salt1 tablespoon gre5   
*ile pulp1 mix & make into cakes "o in* 
?ick1 put "o cup prep>$ sauce 9 pan &   
heat1 place meat 9 sauce1 cov]1 simm]   
till done4   ,spani% ,meat ,cakes       
7,delici\s7  ,use f9ely gr\nd beef1 veal
 or *ick5--raw or cook$4 ,to ea* cup    
meat1 add "o-half cup wet bread crumbs1 
"o-f\r? cup *opp$ mu%rooms1 br[n$ 9 a   
little butt]1 teaspoon onion juice1     
"o-f\r? cup :ite sauce & salt to ta/e4  
,make into r\nd flat cakes2 fry 9 small 
am\nt olive oil & butt]1 until br[n2    
make a sauce ( six *opp$ olives1 "o-f\r?
 cup mu%rooms1 tablespoon onion1        
tablespoon fl\r 9 tablespoon ea* ( olive
 oil & butt]2 add salt & paprika1 & cup 
( fre% or cann$ tomatoes1 & tablespoon  
gre5 *ile pulp1 & p\r ar\nd meat cakes4 
,spr9kle ) *opp$ p>sley4   ,mexican     
,meat ,dumpl+s  ,mix "o cup meat raw or 

cook$1 add "o-half cup *opp$ bacon1     
"o-half cup tomatoes1 teaspoon salt1    
tablespoon *ile pulp or *ile p[d]1 mix  
to ?ick d\gh ) corn meal1 make into     
balls size ( walnuts1 drop 9 salt$ boil+
 wat] & tomatoes1 little l>d & corn meal
 to ?ick5 wat] :5 meat is done4         
,spani% ,beef ,/ew  ,cut "o p\nd /ew    
beef or veal 9 small two-in* pieces1    
fl\r ?ickly & br[n 9 tablespoon ( hot   
suet2 add "o-half cup *opp$ onion1 "o   
bay leaf1 f\r cups tomatoes2 cook sl[ly 
until meat is t5d]2 add salt1 "o        
tablespoon *ile pulp2 "o cup cold boil$ 
potatoes--cut 9 neat squ>es4 ,:5        
potatoes are hot1 s]ve on triangles (   
butt]$ toa/4   ,mexican ,*ick5 ,meat    
,balls  ,two cups gr\nd *ick51 two      
tablespoons f9ely *opp$ onion1 "o-half  
cup tomato1 "o-half g>lic button1 two   
tablespoons *opp$ sweet pepp]1 "o egg1  
"o teaspoon m9t leaves1 "o-half teaspoon
 aregano1 "o teaspoon salt1 "o          
tablespoon butt]1 ?ree tablespoons corn 
meal mu%1 mix toge!r1 roll 9 fl\r1 make 

into balls1 fry 9 deep fat1 or bake 9   
ov51 s]ve ) ,spani% sauce4   ,spani%    
,fi% ,/ew  ,cut fi% 9 ?ree-in* pieces1  
salt & roll 9 corn meal4 ,heat          
tablespoon bacon fat & "o ( olive oil1  
add half cup slic$ onion1 fry br[n1 add 
fi% & br[n1 add en\gh tomato to b>ely   
cov] fi%1 two tablespoons *ile sauce1   
salt to ta/e1 p9* safron1 & aregano2    
cook few m9utes4 ,s]ve on platt]4 ,g>ni%
 ) potato balls spr9kl$ ) *opp$ p>sley4 
,spani% ,bak$ ,fi%  ,make a fill+ (     
bread crumbs wet ) "o cup ( tomatoes1   
add "o tablespoon m9c$ onion1 "o        
tablespoon p>sley1 "o-half cup r$ tomato
 pulp1 two tablespoons melt$ butt]1 t5  
slic$ olives1 "o-half cup se$less       
rais9s2 fill & sew up fi%4 ,place 9 pan4
 ,:5 done1 remove c>efully to hot platt]
 & peel (f sk94 ,p\r hot prep>$ ,spani% 
sauce ov] fi%2 g>ni% ) lemon & p>sley4  
,awfully good4   ,spani% ,fri$ ,fi%     
,salt & dip ,b>racuda or any t5d] fi% 9 
a batt] made ( egg1 fl\r1 milk & salt4  
,fry 9 deep hot olive oil4 ,s]ve ) sauce

 made by br[n+ tablespoon onion 9       
tablespoon olive oil1 add+ tablespoon   
fl\r & br[n+1 !n add "o cup tomatoes1   
two tablespoons gre5 or r$ *ile pulp1   
salt2 cook & p\r across c5t] ( fi%1     
all[+ br[n crisp ends to %[4 ,g>ni% )   
slices ( sweet gre5 pepp]1 lemon &      
p>sley4   ,spani% ,ha%  ,put a lay] (   
season$ :ipp$ potatoes "o in* ?ick 9 a  
%all[ bak+ pan4 ,ano!r lay] ( f9ely     
*opp$ beef1 lamb1 veal1 fi%1 or f[l2    
season$ ) salt & pepp] & a little onion 
br[n$ 9 l>d2 prep>e a top lay] ( "o cup 
onions1 "o gre5 & "o sweet r$ pepp]1 "o 
tablespoon p>sley1 teaspoon *ili p[d] or
 pulp1 salt1 tablespoon fl\r--all br[n$ 
9 two tablespoons l>d4 ,add "o-half c   
tomatoes2 cook till ?ick2 spread ov]    
meat lay]1 spr9kle ) bread crumbs1 bits 
( *eese & bake4 ,da9ty :5 bak$ 9        
individual di%es4   ,spani% ,curry ,ha% 
,br[n 9 two tablespoons butt]1 ?ree     
tablespoons *opp$ onions1 "o cup gr\nd  
meat1--"o or m k9ds1 "o cup tomatoes1 t5
 slic$ olives1 "o tablespoon            

,worce/]%ire sauce1 "o *opp$ gre5 sweet 
pepp]1 "o-f\r? teaspoon curry p[d]1 "o  
tablespoon fl\r2 add cup ( any meat /ock
 or hot wat]2 salt to ta/e2 add "o cup  
cook$ rice2 alt]nate 9 lay] ) ha%4 ,p\r 
little butt] ov] top & bake4 ,g>ni% )   
p>sley & slices ( h>d cook$ egg4        
,spani% ,/ew$ ,rabbit  ,gut & roll      
rabbit 9 meal & fl\r1 salt & *ile p[d]1 
fry nice br[n1 cov] ) ,spani% sauce1    
little hot wat]1 add "o-half cup rais9s1
 /ew t5 m9utes1 g>ni% ) toa/ & m9t4     
,spani% ,*ick5 ,/ew  ,cut up t5d] *ick51
 salt & fl\r1 br[n 9 small am\nt ( olive
 oil4 ,keep hot4 ,add tablespoon butt]  
to oil left 9 fry+ pan2 add "o-half cup 
onions1 "o small clove ( g>lic1         
tablespoon p>sley1 two tablespoons fl\r2
 br[n all toge!r & add two cups         
tomatoes1 two tablespoons *ile pulp & "o
 teaspoon sug>2 cook until ?ick2 p\r ov]
 *ick52 g>ni% ) butt]$ toa/ & gre5 peas4
   ,spani% ,/yle ,/uff$ ,*ick5  ,br[n a 
fat t5d] *ick5 9 a small am\nt ( l>d by 
turn+ ov] & ov] = a few m9utes4 ,make a 

dress+ ( two cups bread crumbs1 ?ree    
tablespoons pulp ( sweet gre5 pepp]s1 "o
 cup tomatoes1 two tablespoons *opp$    
onion1 "o-half cup cl>et1 two           
tablespoons sug>1 "o-half cup slic$     
onions1 "o-half cup se$$ rais9s1 "o     
teaspoon :ite pepp]1 & salt to ta/e4    
,/uff *ick5 & bake 9 clos$ pan "o h\r4  
,make gravy ( dripp+s by add+ fl\r1     
mu%room sauce & hot wat]4 ,p\r ov]      
*ick54   ,spani% ,bak$ ,*ick5 ,en       
,cass]ole  ,salt a t5d] *ick51 rub      
inside & out ) onion1 butt] & fl\r4 ,put
 9 a l>ge cass]ole4 ,p\r 9 bottom "o cup
 hot wat]1 "o teaspoon oregano2 add c   
mu%rooms1 /ems & trimm+s2 "o doz5 slic$ 
olives1 two tablespoons gre5 ,spani%    
sauce1 & "o *opp$ pimi5to1 two cups (   
tomatoes1 "o tablespoon butt] &         
tablespoon fl\r to ?ick52 salt to ta/e2 
cov] & cook till done2 add cup ( cream &
 cook t5 to fifte5 m9utes long]4 ,dip   
butt]$ toa/ 9 %]ry--en\gh toa/ = ea*    
gue/2 lay on top ( *ick52 cov]2 let /&  
few m9utes4 ,s]ve f cass]ole4   ,spani% 

,dress+ = ,*ick5 or ,turkey  ,"o p9t (  
cold corn bread1 "o cup ri* *ick5 or    
turkey bro?1 "o-half cup roa/$ *opp$    
*e/nuts1 "o tablespoon butt]1 "o        
h>d-boil$ egg m9c$1 "o teaspoon black   
pepp]1 ?ree tablespoons r$ *ile pulp1   
"o-f\r? cup m9c$ onion1 l>ge tablespoon 
m9c$ p>sley1 "o egg :ipp$ v light1 salt 
to ta/e1 /uff turkey or *ick51 :5 bak$1 
make ! ord9>y dress+ ( ! dripp+s & *ile 
sauce1 to s]ve on dress+4   ,spani%     
,tripe  ,9 ?ree tablespoons butt]1 fry  
"o-half cup onion4 ,cut "o p\nd tripe   
into n>r[ /rips2 salt & roll 9 fl\r4    
,add "o tablespoon fl\r to fat & br[n2  
add to ?is "o cup tomato1 season )      
tablespoon *ile p[d] or pulp1 "o        
teaspoon sug>4 ,let simm] until v t5d]4 
,s]ve hot4     ,frijoles  7,spani%      
,beans7   ,h[ to ,cook ,beans  ,soak ov]
 night1 put 9 fre% wat] 9 ! morn+ & add 
"o-f\r? teaspoon ( soda to ea* qu>t (   
wat]1 boil until half done1 dra9 & add m
 boil+ wat] & cook till t5d]4 ,boil     
long] :5 !y are to be ma%$4   ,frijoles 

7,bean7 ,sauce  ,cook r$ ,spani% beans  
t5d]1 put 9 pan ) hot l>d1 add onions1  
gre5 or r$ *ile pulp1 salt1 br[n a      
little fl\r ) x1 ma%1 press ?r\gh sieve1
 add meat /ock to ?9 = sauce1 s]ve ov]  
meat or :ole beans4   ,frijoles  ,soak  
p9k or kidney beans ov] night1 boil till
 t5d] 9 salt$ wat] ) p9* soda4 ,dra9 &  
add c tomatoes1 pulp ( ?ree r$ & ?ree   
gre5 *ile pepp]s1 "o-half cup onions    
fri$ 9 bacon fat1 salt to ta/e1 boil    
sl[ly till v s(t4   ,spani% ,ma%$ ,bak$ 
,beans  ,cook p9k or kidney beans 9     
salt$ wat] ) p9* ( soda until v s(t4    
,dra9 & ma%1 fry bacon crisp1 remove f  
pan & turn beans into fat1 let br[n &   
turn out on hot platt]1 p\r hot ,spani% 
sauce ov]1 g>ni% ) bacon & p>sley4      
,spani% ,beans ,au ,grat9  ,two cups (  
well-cook$ beans1 dra9$ ( wat]--into two
 tablespoons ( hot l>d1 two tablespoons 
( r$ *ile pulp2 br[n2 add "o-half cup   
grat$ *eese1 /ir until melt$4 ,s]ve pip+
 hot4     ,arroz a la ,espanol  7,spani%
 ,rice7   ,h[ to ,cook ,rice  ,wa% rice 

9 sev]al wat]s1 dra91 rub betwe5 t[els  
until dry1 ?r[ ! rice spoonful at a "t1 
"o cup to five cups1 into boil+ hot     
salt$ wat]1 boil h>d = t5 m9utes !n     
sl[ly until all wat] is absorb$1 put    
asbe/os mat "u vessel & d n /ir2 gra9s w
 be dry & sep>ate f ea* o!r4   ,spani%  
,rice--,m9t ,flavor  ,heat two          
tablespoons l>d1 bacon or olive oil1 add
 tablespoon *opp$ onion1 "o-half        
teaspoon salt1 "o-half teaspoon *ile    
p[d]1 p9* ( m9t leaves1 slightly cook1  
add "o cup rice & /ir ab\t until rice   
beg9s to color1 add f\r cups hot wat]1  
cook sl[ly until all wat] is absorb$4   
,pile on platt] & cov] ) ,spani% sauce4 
,spani% ,rice  ,fry heap+ tablespoon    
*ipp$ bacon1 add "o g>lic1 /ir1 cook few
 m9utes1 add "o cup wa%$ & dri$ rice1 "o
 c tomatoes1 salt1 add "o-half cup *ile 
pulp1 cook sl[ly2 :5 ab\t dry1 add meat 
/ock or hot wat] to f9i% cook+1 b j     
en\gh to h rice dry & gra9s sep>at$ :5  
done4   ,spani% ,rice au ,grat9  ,boil  
"o cup rice 9 five cups wat]1 add a     

button ( g>lic1 teaspoon salt2 :5 done  
remove g>lic4 ,dra9 any wat] & put 9    
bak+ vessel alt]nate lay]s ( rice1      
,spani% sauce & *eese1 topp+ ) sauce &  
*eese on top4 ,bake until hot ?r\gh &   
*eese a ri* br[n4   ,gre5 ,pepp]s ,)    
,rice  ,*op two tablespoons onion1 two  
tablespoons r$ sweet pepp]s1 two        
tablespoons gre5 sweet pepp]s v f9e1 fry
 until t5d] ) a tablespoon *opp$ salt   
pork4 ,add two cups tomatoes1 cook & add
 tablespoon *ile pepp]1 salt1 fill gre5 
sweet pepp]s1 put butt] on top1 spr9kle 
( br[n sug>1 lemon juice2 bake4         
,spani% ,/uff$ ,pepp]s   ,/uff$ ,*ile   
,pepp]  ,fry *ile pepp]s until !y puff  
"u sk92 cool & peel2 cut out /em1 & ) a 
spoon remove se$4 ,prep>e a mixture (   
any k9d ( meat1 to a cup ( meat1 "o     
tablespoon ( *opp$ onion1 "o clove      
g>lic1 "o-half cup tomatoes1 "o-half cup
 ( slic$ olives1 "o-f\r? rais9s--*opp$ v
 f9e4 ,add "o tablespoon v9eg>1 & cook 9
 two tablespoons hot l>d2 cool & fill ! 
*ile pepp]s4 ,beat desir$ numb] ( eggs  

sep>ately1 add a tablespoon fl\r1 "o (  
milk to ea* egg1 & season ) salt & r$   
pepp]4 ,dip *ile 9 batt]1 & fry br[n 9  
hot l>d1 dra91 spr9kle ) *opp$ p>sley2  
s]ve hot4 ,a prep>$ sauce may be s]v$   
ov] *ile or a :ite sauce ) apple1       
rais9s1 pea* pres]ves or m>malades add$ 
to desir$ ta/e4 ,delici\s4   ,spani%    
,/uff$ ,sweet ,pepp]s  ,mix "o cup (    
gr\nd meat1 any k9d1 ) half cup bread1  
two tablespoons onion1 "o-half cup      
tomatoes1 "o tablespoon sug>1 "o-half   
rais9s1 cook all toge!r 9 "o tablespoon 
hot butt] = a few m9utes1 cool1 add "o  
egg1 salt1 *ile p[d]1 fill l>ge sweet   
pepp] t has all se$ remov$1 set close   
toge!r & fill 9 betwe5 ) raw tomato1    
salt1 p9* aregano to rea* top (         
tomatoes1 spr9kle ) bread crumbs & bake 
until well done & br[n4   ,sweet ,spani%
 ,pepp]s ,) ,s>d9es  ,roa/ or scald &   
peel gre5 sweet pepp]s1 take out se$ &  
ve9s1 mix ) half cup v9eg>1 half cup    
wat]1 add "o-half g>lic button1 "o-half 
teaspoon aregano1 piece ( c9namon2 soak 

all night4 ,make fill+ ( "o-half cup    
bread1 tablespoon onion1 "o-half cup    
tomatoes1 tablespoon slic$ olives1 six  
se$less rais9s1 dra9 pepp]s & fill4     
,cov] ) melt$ butt]1 bread & grat$      
*eese4 ,bake & s]ve hot4   ,spani%      
,*eese & ,pepp] ,fritt]s  ,heat & peel  
gre5 hot or sweet pepp]s2 remove se$ &  
fill ) salt & r$ pepp]1 mixture ( *eese 
& bread1 wet 9 tomato juice--half &     
half--fa/5 ) too?picks2 dip 9 egg & roll
 9 bread2 fry 9 deep fat2 s]ve ) ,spani%
 sauce & circle ( h>d-boil$ eggs4       
,*iles ,/uff$ ,) ,*eese  ,mix half cup  
bread wet ) "o-half cup tomatoes &      
"o-half cup ,queso ,mexicano 7a ,mexican
 *eese71 tablespoon onion1 "o-half      
button g>lic1 tablespoon p>sley1 salt1  
pepp]1 "o-f\r? cup slic$ olives1 mu%room
 or rais9s *opp$ & fri$ 9 tablespoon l>d
 until t5d]4 ,add ! bread & *eese1 :5   
cool1 /uff *iles1 dip 9 ! egg batt] &   
fry 9 deep fat or saute 9 butt]4 ,to be 
eat5 hot s]v$ ) or )\t sauce4   ,spani% 
,onion  ,gr9d "o cup raw liv] to a pulp1

 remove /r+s1 add "o :ipp$ egg1 "o      
tablespoon onion juice1 "o-f\r? cup     
crack] crumbs wet1 "o & "o-half cup     
milk1 "o-half teaspoon salt2 fill boil$ 
onions 7c5t]s remov$72 cov] ) grat$     
*eese1 cov] & cook until liv] is firm4  
,remove cov]1 br[n slightly1 s]ve ) a   
prep>$ ,spani% sauce4   ,spani% ,onions 
,br[n two tablespoons ( fl\r 9 two      
tablespoons butt]2 add two tablespoons  
*opp$ onion1 two tablespoons slic$      
olives1 two tablespoons rais9s1 *opp$   
s\r pickle1 "o tablespoon p>sley1 two   
tablespoons *opp$ nuts1 "o-half cup     
bread crumbs1 "o-half cup cook$ *ick51  
pork or veal1 "o teaspoon salt4 ,fill   
onions t h be5 boil$ t5d]1 & c5t]s      
remov$--pile high--put l>ge lump *eese  
on top & bake4 ,s]ve ) sauce made ( "o  
tablespoon butt]1 "o tablespoon fl\r1   
two tablespoons lemon juice1 "o-half cup
 wat] & f9ely *opp$ p>sley4   ,spani%   
,/uff$ ,potatoes  ,rub l>d on l>ge smoo?
 potatoes4 ,bake until s(t2 cut (f a    
slice & cut out c5t] ( potatoes1 add two

 tablespoons butt]1 "o tablespoon (     
f9ely cut p>sley1 two tablespoons (     
pimi5to--*opp$--cucumb]1 *opp$--"o-f\r? 
teaspoon *ile p[d]1 two tablespoons hot 
milk1 "o-half :ipp$ egg2 beat up until  
light1 fill potato %ell4 ,place two     
/rips ( bacon on top1 set 9 ov5 until   
bacon is crisp4 ,g>ni% ) /ripe ( pimi5to
 & p>sley4   ,mexican ,bak$ ,mac>oni or 
,spaghetti  ,cook & dra9 mac>oni or     
spaghetti1 two cups ( ei!r2 heat "o-f\r?
 cup olive oil1 add clove ( g>lic &     
"o-half cup *ipp$ dri$ beef1 cook until 
beef curls1 add tablespoon fl\r1 br[n1  
add "o-half cup *opp$ mu%rooms1 two     
tablespoons gre5 *ile pulp1 "o l>ge     
pimi5to *opp$ f9e1 add two cups         
tomatoes1 cook all toge!r1 salt to ta/e1
 mix ) mac>oni1 put 9 bak+ di%1 cov] )  
grat$ ,mexican *eese 7,queso ,mexicano71
 bake till *eese is melt$4   ,calabasas 
7,summ] ,squa%7  ,cook r\nd summ] squa% 
9 salt$ wat] until t5d]2 remove c5t]s4  
,mix ) egg1 bread crumbs & grat$ *eese1 
salt & *ile p[d]4 ,fill c5t] ( squa%1   

pile high1 spr9kle ) *eese1 & bits (    
butt]2 bake 9 a hot ov54 ,g>ni% ) bits (
 r$ *ile pepp] & *opp$ p>sley mix$ ) a  
little hot butt]4     ,f9is   ,spani%   
,*eese ,f+]s  ,to s]ve ) all salads4    
,make v %ort pie pa/e ) butt]1 salt2    
roll & fold sev]al times1 spr9kle )     
grat$ *eese & *ile pepp]2 roll x into   
pa/e en\gh to make x /ick1 cut 9 /rips1 
bake 9 hot ov51 tie 9 bun*es ) r$       
ribbon1 g>ni% ) sprig ( p>sley1 or cut  
/rips ( bread2 cov] ) pa/e ( melt$ *eese
 & *ile pepp]1 toa/ 9 ov51 s]ve )       
salads4   ,mexican ,s&wi*es  ,remove    
se$s f *iles1 gre5 & r$1 if cann$1 *op  
f9e2 if raw1 roa/ or scald & peel2 fir/ 
fry sep>ately 9 a little butt]1 salt to 
ta/e1 little lemon juice1 don't br[n4   
,spread betwe5 lay]s ( ?ickly cut :ite &
 br[n bread alt]nately1 ) "o slice (    
bread butt]$ & spr9kle ?ickly ) grat$   
*eese2 ! color effect is pretty :5 cut 9
 fancy %apes & s]v$ on crisp lettuce    
leaf1 or mix r$ & gre5 *ile toge!r2 fry1
 cool1 add grat$ *eese1 spread on       

tortillas t h be5 dipp$ 9 hot butt]1    
roll lightly1 fa/5 ) too?pick2 g>ni% )  
sprig p>sley2 s]ve on crisp lettuce     
leaves4   ,spani% ,br[n ,cake  ,cream   
two cups br[n sug> ) "o cup butt]1 p\r  
ar\nd ?is "o cup sweet or s\r milk1 :ip 
f\r eggs & p\r on top1 add ?ree cups    
fl\r ) ?ree teaspoons bak+ p[d] sift$   
?r\gh1 two teaspoons c9namon1 mix & p\r 
into bak+ t9s1 spr9kle top ) br[n sug>1 
gr\nd pecans & c9namon :ile raw2 bake 9 
m$ium ov54 ,or add en\gh fl\r on roll+  
bo>d to make a s(t d\gh1 cut into l>ge  
r\nd buns2 bake & spread ) ic+ made (   
hot wat] & br[n sug> cook$ until ?ick ) 
pecan nuts add$4   ,spani% ,*ocolate    
,cake  ,get ! ,spani% *ocolate1 a little
 r\nd cake ab\t ?ree in*es across1      
flavor diff]5t f o!r *ocolate4 ,melt two
 cakes1 add "o-half cup butt]1 "o cup   
br[n sug>1 beat f\r eggs sep>ately1 mix 
yolk into *ocolate1 butt] & sug>1 beat  
well1 p\r "o cup milk on top1 ! beat5   
egg :ite on top ( milk1 ?ree cups fl\r )
 two tablespoons bak+ p[d]1 /ir all     

toge!r1 add teaspoon vanilla1 bake 9    
loaf or lay]s1 make ic+ ( melt$ *ocolate
 cake1 tablespoon butt]1 "o-half cup    
br[n sug>1 cook2 :5 cool spread on cake 
or use z fill+4   ,mexican ,c&y  ,two   
cups d>k br[n sug>1 "o-half cup wat]1   
teaspoon butt]1 cook until x =ms a s(t  
ball 9 wat]1 put pecan nuts 9 bottom (  
butt]$ sauc]s & p\r sug> on :ile hot2   
let cool & !re is ! little ?9 r\nd cakes
 "o sees on ! /reet sold by ,mexicans4  
,illu/ration3 ,a ,,type ,,( ,,spani%    
,,wom5  ,illu/ration3 ,,ano!r ,,type ,,(
 ,,spani% ,,wom5  ,illu/ration3 ,,mrs4  
,,haffn]-,,g+] ,,9 ,,h] ,,kit*5         
,illu/ration3 ,,mrs4 ,,haffn]-,,g+]     
,,giv+ ,a ,,lesson ,,9 ,,h[ ,,to ,,set  
,a ,,table  ,illu/ration3 ,,cali=nia    
,,audi5ce ,,wat*+ ,,mrs4 ,,haffn]-,,g+] 
,,make ,a ,,spani% ,,omelet     ,li/ (  
,mexican ,supplies 9 ,mexican ,/ores    
,z safron 7,safron71 us$ = flavor+ meat 
& *ile       di%es4    ,oregano         
7,mexican sage71 us$ = flavor+ all meat 
&       *ile di%es4    ,com9os 7common  

se$71 us$ = flavor+ all meat &          
*ile di%es4    ,cilantio 7,c>i&os se$71 
us$ = flavor+ all meat &       *ile     
di%es4    ,frijoles ,colorado 7p9k      
beans74    ,appelito ,m>ado 7a blue     
,mexican bean74    ,belotas 7,mexican   
acorns74    ,p9ones 7p9e nuts74         
,maize ,blanco 7:ite corn71 us$ =       
,mexican di%es4    ,ojas 7corn husk =   
,tamales74    ,queso de t9a 7*eese made 
( cactus sweet5$74    ,queso ,mexicano  
7a ,mexican *eese74    ,pano*a 7d>k cane
 sug> 9 cone %ape cakes74    ,piloncillo
 7light br[n cane sug> 9 cone %ape      
cakes74    ,*ile ,colorado 7r$ *ile71   
*ile sauce4    ,dule tip9os 7small r\nd 
r$ *ile us$ = pepp]       sauces74      
,p9ole corn or :eat p>*$ gr\nd =        
,mexican dr9k1       flavor$ ) c9namon &
 sweet5$ ) sug>1 mix$       ) milk or   
wat]4    ,nixtamal ,mexican ,corn prep>$
 old "t way1 gr\nd 9       mort>s4      
,*oriso 7,mexican sausage74             
,jammiello 7,hamirello71 c&y made (     
pumpk94    ,cojeta de membrio1 pres]ves 

made ( qu9ces & ,pano*a4    ,cojeta de  
camote1 sweet potatoes & pano*a1        
pres]ves4    ,tam>9do1 a dri$ fruit to  
soak 9 wat] & sweet5$       = a dr9k4   
,tomatillas1 a small wild gre5 tomato4  
,classification ( ,recipes              
,page    ,spani% ,d9n]                  
#ag    ,spani% ,m5u                     
#ba    ,ensaladas ,espanol 7,spani%     
,salads7                 #be    ,sopa   
,espanol 7,spani% ,s\ps7                
#cg    ,tortillas                       
#dc    ,en*iladas                       
#ee    ,*ili ,pulps & ,sauces           
#ei    ,pickles & ,reli%es              
#fc    ,*ili ,con ,c>ne                 
#fe    ,tamales                         
#fh    ,eggs1 ,omelets1 ,etc4           
#ge    ,c>ne ,espanol 7,spani% ,meats7  
#ha    ,frijoles 7,spani% ,beans7       
#ia    ,arroz a la ,espanol 7,spani%    
,rice7                  #ig    ,spani%  
,/uff$ ,pepp]s & ,onions                
#ajc    ,spaghetti1 ,mac>oni            
#ajf    ,/uff$ ,potatoes                

#ajf    ,summ] ,squa%                   
#ajg    ,spani% ,*eese ,f+]s            
#aji    ,mexican ,s&wi*es               
#aji    ,spani% ,br[n ,cake             
#aaj    ,spani% ,*ocolate ,cake         
#aaj    ,mexican ,c&y                   
#aaa     ,transcrib]'s ,note3   ,m9or   
typographical errors h be5 correct$ )\t 
note4 ,inconsi/5t spac+ & hyph5ation    
7e4g4 cornmeal vs4 corn meal71 &        
capitalization 7e4g4 ,au ,grat9 vs4 au  
,grat97 h be5 reta9$4 ,unusual spell+s (
 +r$i5ts & di%es h also be5 reta9$1 su* 
z jiblet7s71 tamatillos1 aregano1       
p>masan1 safron1 t>agon1 & ,avacado4    
,"s illu/ration captions h be5 mov$ f   
be=e _! correspond+ *apt] head+s to aft]
 !m4  ,! foll[+ *anges 7 also made to ! 
text3  p4 #hf3 cups to cup 7add "o cup  
cook$ rice7  p4 #hh3 add to & 7dress+ ( 
! dripp+s & *ile sauce7