,transcrib]'s ,note3 ,inconsi/5t hyph5ation1 acc5ts1 capitalization & spell+ 9 ! orig9al text h be5 pres]v$4 ,obvi\s punctuation & spell+ errors h be5 correct$4 ,page numb] & spell+ inconsi/5cies betwe5 ! index & ! text h be5 correct$ to agree ) ! text4 ,italic text is d5ot$ by und]scores & bold text by equal signs4 ,page #bce3 ^w miss+ be=e 9 a w9e glassful ,page #aai3 ,same recipe call$ ,beef ,montpasson & ,beef ,montbasson ,illu/ration3 ,victor ,hirtzl] ,! ,hotel ,/4 ,francis ,cook ,book ,by ,victor ,hirtzl] ,=m] ,*ef ( ,hotel ,/4 ,francis ,san ,francisco ,publi%$ by ,,! ,,hotel ,,mon?ly ,,press ,,john ,,willy1 ,inc4 #iej ,m]*&ise ,m>t ,,*icago #ed ,,pr9t$ ,,9 ,u4 ,s4 ,a4 ,copyright #aiai1 by ,victor ,hirtzl]4 ,pr9t$ & ,b\nd 9 ,u4 ,s4 ,a4 ,,preface ,9 ?is1 my book1 ,i h endeavor$ to give expression to ! art ( cook]y z develop$ 9 rec5t ye>s 9 keep+ ) ! importance ( ! cat]+ bus9ess1 9 p>ticul> ! hotel bus9ess1 :i*1 9 ,am]ica1 n[ leads ! _w4 ,i h be5 =tunate 9 /udy+ "u ! great ma/]s ( ! art 9 ,europe & ,am]ica2 & s9ce my graduation z ,*ef ,i h made sev]al j\rneys ( obs]vation to ,new ,york1 & to ,engl&1 ,france & ,switz]l& to le>n ! new 9 cook+ & cat]+4 ,i h nam$ my book ,! ,hotel ,/4 ,francis ,cook ,book 9 complim5t to ! h\se :i* has giv5 me 9 s g5]\s measure ! opportunity to produce & reproduce1 always ) ! object ( reflect+ a cuis9e t is ! be/ possible4 ,,victor ,,hirtzl]4 ,,janu>y #a ,,breakfa/ ,slic$ oranges ,f>9a ) cream ,calf's liv] & bacon ,lyonnaise potatoes ,rolls ,c(fee ,,lun*eon ,eggs ,ori5tal ,tripe & potatoes1 family /yle ,cold ham & tongue ,cel]y root1 field & beet salad ,port de ,salut *eese ,crack]s ,c(fee ,,d9n] ,consomme d',orleans ,boil$ :itefi%1 ,ne!rl& sauce ,squab pot pie1 a l',anglaise ,lettuce & tomatoes1 mayonnaise ,sav>9 ,montmor5cy ,demi tasse ,eggs ,ori5tal4 ,put on a plate "o slice ( tomato fri$ 9 butt]1 on top ( ! tomato place six slices ( cucumb] simm]$ 9 butt] & well season$1 on top ( t "o poa*$ egg1 & cov] ) sauce ,holl&aise4 ,tripe & potatoes1 family /yle4 ,slice ! :ite ends ( six leeks v f9e1 put 9 sauce pan ) f\r ounces ( butt] & simm] = five m9utes4 ,!n add a scant spoonful ( fl\r & simm] aga94 ,!n add "o p\nd ( tripe cut 9 pieces "o in* squ>e1 "o p9t ( b\illon1 two raw potatoes slic$ f9e1 "s *opp$ p>sley1 salt & pepp]1 & "o-half glass ( :ite w9e4 ,cov] & cook = an h\r1 or until all is s(t4 ,boil$ :itefi%1 ,ne!rl& /yle4 ,boil1 & s]ve on napk9 ) small boil$ potatoes1 lemon & p>sley4 ,s]ve melt$ butt] sep>ate4 ,squab pot pie1 a l',anglaise4 ,roa/ ! squabs & cut 9 two4 ,fry a ?9 slice ( fillet ( beef on bo? sides1 ov] a quick fire1 9 melt$ butt]4 ,put bo? 9 a pie di% ) a *opp$ %allot t 0 m]ely heat$ ) ! fillet1 six heads ( cann$ or fre% mu%rooms1 "o-half ( a h>d-boil$ egg1 a little *opp$ p>sley1 & "s fl\r gravy made f ! roa/$ squab juice1 & well season$ ) a little ,worce/]%ire sauce4 ,cov] ) pie d\gh & bake = tw5ty m9utes4 ,?is is = an individual pie2 make 9 ! same proportions = a l>ge pie4 ,lemon wat] ice4 ,"o qu>t ( wat]1 "o p\nd ( sug>1 & f\r lemons4 ,dissolve ! sug> 9 ! wat]1 add ! r9ds ( two lemons & ! juice ( f\r lemons4 ,/ra9 & freeze4 ,orange wat] ice4 ,"o qu>t ( wat]1 "o p\nd ( sug>1 ?ree oranges & "o lemon4 ,melt ! sug> 9 ! wat]1 add ! juice ( ! oranges & ! lemon1 & "o drop ( color+4 ,/ra9 & freeze4 ,/rawb]ry wat] ice4 ,"o-half p\nd ( sug>1 "o p9t ( wat]1 "o p9t ( /rawb]ry pulp1 ! juice ( "o lemon1 & color+4 ,/ra9 & freeze4 ,raspb]ry wat] ice4 ,same directions z = /rawb]ry wat] ice4 ,use raspb]ry pulp in/ead4 ,cantal\pe wat] ice4 ,add to "o qu>t ( cantal\pe pulp ! juice ( ?ree lemons & a half p\nd ( sug>4 ,pass ?r\gh a f9e sieve & freeze4 ,,janu>y #b ,,breakfa/ ,grape nuts ) cream ,kipp]$ h]r+ ,rolls ,c(fee ,,lun*eon ,omelet ) oy/]s ,p]* saute1 meuni]e ,br[n$ ha%$ potatoes ,lob/] salad ) an*ovies ,float+ isl& ,napoleon cake ,c(fee ,,d9n] ,little ,neck clams ,codfi% *[d] ,plank$ %ad & roe ,arti*okes au grat9 ,he>ts ( roma9e1 ,roque=t dress+ ,pea* ,melba ,c>ol9e cakes ,c(fee ,omelet ) oy/]s4 ,p>boil six oy/]s1 add "o spoonful ( cream sauce & season well4 ,make ! omelet1 & be=e turn+ ov] on platt] place ! oy/]s 9 ! c5t]4 ,s]ve ) light cream ar\nd ! omelet4 ,p]* saute1 meuni]e4 ,season ! fi% well ) salt & pepp]1 roll 9 fl\r1 put 9 fry+ pan & cook ) butt]4 ,:5 done1 put fi% on platt]1 & put a fre% piece ( butt] 9 pan1 ov] fire1 & all[ to become hazelnut color4 ,p\r ! butt] & ! juice ( a lemon ov] ! fi%1 spr9kle ) *opp$ p>sley1 & g>ni% ) qu>t]$ lemons & p>sley 9 bran*es4 ,br[n$ ha%$ potatoes4 ,ha% ?ree cold boil$ potatoes4 ,melt ?ree ounces ( butt] 9 a fry+ pan1 add ! potatoes1 season ) salt & pepp]1 & fry ev5ly4 ,:5 ne>ly done =m 9 ! pan 9 ! %ape ( a roll$ omelet & fry aga9 until well br[n$ on ! top4 ,turn ov] on platt] 9 ! same mann] z an omelet1 & spr9kle ) *opp$ p>sley4 ,lob/] salad4 ,take ! tails ( two boil$ lob/]s1 season ) salt & pepp] & a teaspoonful ( v9eg>1 & let /& = a half h\r1 !n add "o cup ( mayonnaise sauce4 ,put "s slic$ lettuce 9 ! bottom ( a salad b[l1 ! lob/] salad on top1 a few nice lettuce leaves ar\nd ! sides1 cov] ! salad aga9 ) mayonnaise1 & decorate ) h>d-boil$ eggs1 beets & olives4 ,lob/] salad ) an*ovies4 ,same z above4 ,decorate ) fillets ( an*ovies4 ,float+ isl&4 ,beat ! :ites ( six eggs v /iff1 add six ounces ( p[d]$ sug> & ! inside ( a vanilla bean4 ,mix well4 ,boil "o qu>t ( milk1 "o-qu>t] p\nd ( sug>1 & ! rema9d] ( ! vanilla bean1 9 a wide vessel4 ,dip a tablespoon 9 hot wat] & =m ! beat5 eggs1 or m]+ue1 into ! %ape & size ( an egg1 & drop into ! boil+ milk4 ,dip ! spoon 9 hot wat] ea* "t s ! m]+ue w n /ick4 ,take (f ! fire & let /& = a few m9utes1 turn+ ! float+ eggs sev]al times4 ,!n take out ( ! milk & dress on napk9 to cool4 ,boil ! milk aga9 & b9d ) ! yolks ( two eggs1 /ra9 & cool4 ,put ! sauce 9 a b[l1 or deep di%1 & float ! isl&s on top4 ,s]ve v cold4 ,,janu>y #c ,,breakfa/ ,orange ,juice ,waffles & honey ,*ocolate & :ipp$ cream ,,lun*eon ,*ick5 salad1 ,victor ,rolls ,c(fee ,,d9n] ,potage ,norm&e ,fillet ( turbot1 ,daumont ,sirlo9 ( beef1 ,cl]mont ,endives salad ,roll$ oats pudd+ ,c(fee ,*ick5 salad1 ,victor4 ,cut ! brea/ ( a boil$ s\p h5 or boil$ *ick5 9 half-in* squ>es1 add "o-half cup ( /r+ beans cut 9 pieces "o in* long1 a cup ( boil$ rice1 "o peel$ tomato cut 9 small squ>es & "o slic$ truffle4 ,season ) salt1 fre%-gr\nd black pepp]1 a little *ives1 *]vil1 p>sley1 "o spoonful ( t>ragon v9eg> & two spoonsful ( be/ olive oil4 ,mix well & s]ve on lettuce leaves4 ,potage ,norm&e4 ,vel\te ) ,juli5ne ( c>rots & turnips4 ,fillet ( turbot1 ,daumont4 ,put ! fillet 9 a butt]$ pan1 season ) salt & pepp]1 & add "o glass ( :ite w9e4 ,boil six fre% mu%rooms 9 a little wat] & /ra9 ! juice ov] ! fi%1 or use ! juice ( cann$ mu%rooms4 ,cook ! fi%1 remove to platt]1 & r$uce ! sauce to glace1 !n add "o p9t ( sauce au v9 blanc 7:ite w9e sauce71 /ra91 & be=e p\r+ ov] ! fi% add two ounces ( sweet butt] & ! juice ( "o lemon4 ,sirlo9 ( beef1 ,cl]mont4 ,roa/ sirlo9 ( beef1 sauce ,mad]e1 g>ni%$ ) tomatoes /uff$ ) :ole *e/nuts1 & ,b]muda onions /uff$ ) cabbage4 ,boil$ *e/nuts4 ,cut ! *e/nut %ells ) a %>p knife & put on pan 9 ov5 = t5 m9utes4 ,!n peel1 put 9 vessel ) a small piece ( cel]y1 salt1 & cov] ) wat]4 ,boil sl[ly s !y w rema9 :ole :5 done4 ,use = g>ni%+1 /uff+1 etc4 ,tomatoes /uff$ ) *e/nuts4 ,peel f\r nice fre% tomatoes1 cut (f ! tops1 scoop out ! insides1 & fill ) boil$ *e/nuts4 ,put a small piece ( butt] on top1 & put 9 ov5 = five m9utes4 ,s]ve z a g>ni%1 or z an entree ) ,madeira sauce4 ,boil$ cabbage4 ,cut a head ( cabbage 9 f\r1 trim & wa% well4 ,h a kettle ) salt wat] boil+4 ,put ! cabbage 9 ! kettle & cook until ne>ly s(t1 !n dra9 (f n9e-t5?s ( ! wat]1 add a small piece ( ham1 or ham bone1 & simm] till s(t4 ,remove ! ham or bone & prep>e ! cabbage ) cream1 or any o!r /yle4 ,= /uff+ onions1 cut ! cabbage up1 add a little butt]1 & season ) salt & pepp]4 ,/uff$ onions ) cabbage4 ,peel f\r l>ge ,b]muda or ,spani% onions4 ,boil !m 9 salt wat] until ne>ly done1 !n remove f ! fire & all[ to cool4 ,take out ! inside & fill ) cabbage prep>$ z above4 ,put ! /uff$ onions on a butt]$ di% ) a piece ( butt] on top1 & bake 9 ov54 ,,janu>y #d ,,breakfa/ ,ho?\se raspb]ries ) cream ,bak$ beans1 ,bo/on /yle ,br[n bread ,c(fee ,,lun*eon ,canape ( fre% cavi> ,consomme ,juli5ne ,boil$ ,salmon1 sauce ,pr9cess ,corn$ beef ha% ) poa*$ eggs ,esc>ole salad ,fr5* pa/ry ,c(fee ,,d9n] ,lynn ,hav5 oy/]s ,/ra9$ *ick5 okra1 9 cups ,*eese /raws ,salt$ ,engli% walnuts ,fillet ( sole1 ,gass] ,/uff$ capon1 ,/4 ,anto9e ,asp>agus ,holl&aise ,gauffrette potatoes ,season salad ,c\pe ,/4 ,jacques ,assort$ cakes ,c(fee ,consomme ,juli5ne4 ,! ^w ,juli5ne is a common kit*5 t]m1 signify+ cut 9 sl5d] /rips1 or mat* %ape4 ,= consomme g>ni% cut ,juli5ne /yle "o c>rot1 "o turnip1 "o leek1 a small piece ( cel]y1 f\r leaves ( cabbage1 & "o-half ( an onion4 ,season ) a spoonful ( salt1 & "o-half teaspoonful ( sug>4 ,mix well4 ,put 9 a well-butt]$ cass]ole1 cov] ) butt]$ pap] & ! cass]ole cov]1 put 9 ov5 mod]ately hot1 & all[ to simm] sl[ly4 ,turn occasionally1 us+ a =k to avoid break+ ! vegetables4 ,!y %\ld simm] )\t add+ liquid1 b %\ld !y be too dry1 a half cup ( consomme may be add$4 ,cook until s(t1 & dra9 on a sieve s all ! juice w run (f4 ,comb9e ) two qu>ts ( consomme1 & be=e s]v+ add a few peas & "s *]vil4 ,fillet ( sole1 ,gass]4 ,put f\r fillets ( sole 9 cold milk season$ ) salt & pepp]1 & leave = f\r h\rs4 ,!n wrap ar\nd raw potatoes1 cut l a cork1 & ab\t ?ree in*es long4 ,let "o side ext5d ov] ! potato1 & fa/5 ) a too?pick4 ,fry sl[ly 9 swimm+ l>d until gold5 br[n1 !n take out1 remove ! too?pick1 pu% out ! potato1 & fill ! c5t] ( ! sole ) a v ?ick fill+ compos$ ( two-?irds ,be>naise sauce & "o-?ird ( r$uc$ tomato sauce4 ,s]ve on napk9 ) fri$ p>sley1 & tomato sauce1 sep>ate4 ,boil$ salmon1 sauce ,pr9cess4 ,boil ! salmon1 s]ve ! sauce sep>ate4 ,make ! sauce z foll[s3 ,"o p9t ( ,holl&aise sauce1 "o spoonful ( meat extract1 & twelve p>boil$ oy/]s1 ?or\ghly mix$4 ,/uff$ capon1 ,/4 ,anto9e4 ,season ! capon well1 bo? inside & out1 & put 9 ice box4 ,prep>e a /uff+ z foll[s3 ,! bread crumbs made f a five-c5t loaf ( bread1 twelve :ole boil$ *e/nuts1 ?ree boil$ fre%1 or cann$1 apricots1 six /ew$ prunes1 ?ree boil$1 or cann$1 pe>s1 & two pea*es4 ,put 9 a b[l1 add an egg & "o gill ( br&y1 & mix well4 ,fill ! capon1 wrap a piece ( fat pork ar\nd x1 & put 9 roa/+ pan ) a c>rot1 onion1 b\quet g>ni1 & ?ree ounces ( butt]4 ,put 9 ov5 & roa/ sl[ly1 ba/+ cont9ually until done4 ,remove ! capon to a platt] & take (f ! fat pork4 ,return ! pan to fire & br+ to a boil4 ,:5 ! fat is cle> dra9 x (f & add to ! pan "o-half cup ( b\illon & "o cup ( br[n gravy4 ,season1 boil1 /ra9 & p\r ov] ! capon4 ,g>ni% ) wat]cress4 ,,janu>y #e ,,breakfa/ ,bak$ apples ) cream ,fri$ hom9y ,maple syrup ,c(fee ,,lun*eon ,%irr$ eggs1 ,mornay ,fri$ smelts1 ,t>t> ,broil$ sp>]ibs & sau]kraut ,pla9 boil$ potatoes ,am]ican *eese & crack]s ,c(fee ,,d9n] ,potage ,m>quis ,cel]y ,/uff$ lob/] ,boil$ beef1 sauce piquante ,maitre d'hotel potatoes ,brussels spr\ts & *e/nuts ,sp9a*1 ,engli% /yle ,sav>9 ,mirabelle ,c(fee ,%irr$ eggs1 ,mornay4 ,put on a butt]$ %irr$ egg di% "o spoonful ( cream sauce1 break two fre% eggs on top1 season ) salt & pepp]1 cov] ! eggs ) sauce ,mornay1 spr9kle ) grat$ *eese & bake 9 ov54 ,potage ,m>quis4 ,cream ( rice ) brea/ ( boil$ *ick5 cut 9 small squ>es4 ,/uff$ lob/]4 ,prep>e ! lob/] z = croquettes4 ,clean ! %ells & fill ) ! prep>$ lob/]4 ,spr9kle ! top ) *eese & bread crumbs mix$ ) a small piece ( butt]1 & bake 9 ov54 ,s]ve on napk9 ) qu>t]$ lemon & p>sley4 ,maitre d'hotel potatoes4 ,peel & slice two boil$ potatoes & put 9 pan4 ,season ) salt & pepp]1 cov] ) ?ick cream1 & boil = a few m9utes4 ,!n add two ounces ( sweet butt] & mix well1 be+ c>eful n to break ! potatoes4 ,j be=e s]v+ add ! juice ( "o-half lemon & "s *opp$ p>sley4 ,boil$ ,brussels spr\ts4 ,clean & wa% ! spr\ts1 boil 9 salt wat] till s(t4 ,dra9 & cool4 ,be c>eful t ! spr\ts rema9 :ole4 ,brussels spr\ts ) *e/nuts4 ,melt ?ree ounces ( butt] 9 pan1 add two cups ( fre%-boil$ spr\ts1 season ) salt & pepp]1 & fry = a few m9utes4 ,!n add a cup ( fre%-boil$ *e/nuts1 mix well1 & s]ve ) a spr9kle ( p>sley on top4 ,boil$ sp9a*4 ,clean ! sp9a* & wa% 9 f\r or five wat]s1 z x is difficult to remove ! s&4 ,x is sometimes necess>y to wa% z _m z t5 times to remove x all4 ,put a gallon ( wat] & a h&ful ( salt 9 a pot & br+ to ! boil+ po9t4 ,add ! sp9a*1 & boil ov] a v hot fire1 s x w rema9 gre54 ,x w require f five to t5 m9utes1 dep5d+ ^u ! t5d]ness ( ! sp9a*4 ,dra9 (f wat] & s]ve pla94 ,or1 cool ) cold wat]1 press dry ) ! h&1 & prep>e z desir$4 ,sp9a*1 ,engli% /yle4 ,add a small piece ( butt] to pla9 sp9a*4 ,,janu>y #f ,,breakfa/ ,slic$ p9eapple ,waffles ,honey 9 comb ,rolls ,c(fee ,,lun*eon ,croquettes ,livianni5ne ,eggs ,beaujolais ,camemb]t *eese & crack]s ,c(fee ,,d9n] ,potage ,victoria ,bass1 ,prov5cale ,/uff$ lamb *ops1 ,m>e*al ,curri$ ,lima beans ,*ateau potatoes ,lettuce salad ,nect>9e ice cream ,assort$ cakes ,c(fee ,croquettes ,livianni5ne4 ,mix f\r leaves ( melt$ gelat9e ) "o p9t ( mayonnaise & use to b9d "s crab meat4 ,cool & =m 9 small croquettes1 roll 9 *opp$ yolks ( h>d-boil$ eggs mix$ ) *opp$ p>sley4 ,eggs ,beaujolais4 ,poa*$ eggs on toa/ cov]$ ) sauce ,colb]t4 ,potage ,victoria4 ,half vel\te ( *ick5 & half puree ( tomatoes4 ,g>ni% ) turnip cut 9 small squ>es1 /r+ beans cut 9 half-in* l5g?s1 & a few peas4 ,bass1 ,prov5cale4 ,split a bass1 remove ! bones & sk91 put 9 butt]$ pan1 season ) salt & pepp]1 put "s slic$ tomatoes & a few small pieces ( butt] on top1 & bake 9 ov54 ,:5 done cov] ) :ite w9e sauce ) a few pieces ( tomato 9 x4 ,/uff$ lamb *ops1 ,m>e*al4 ,broil ! lamb *ops on "o side4 ,cov] t side ) =ce meat ( veal qu5elles decorat$ ) *opp$ tongue & truffles1 put 9 butt]$ pan1 cov] ) butt]$ pap]1 & bake 9 ov5 = t5 m9utes4 ,s]ve ) fre% mu%room sauce4 7,see veal =ce meat recipe ,jan4 #aa47 ,mac$o9e wat] ice4 ,two p\nds ( sug>1 ?ree qu>ts ( wat]1 & six lemons4 ,dissolve ! sug> 9 ! wat]1 add ! r9d ( f\r lemons & ! juice ( six1 /ra9 & freeze4 ,:5 froz5 add "o qu>t ( assort$ fruit1 su* z small se$less grapes1 /on$ *]ries1 & apricots1 /rawb]ries1 & p9eapple cut 9 small dices1 or any o!r k9d 9 season1 or cann$4 ,be=e add+ ! fruit to ! wat] ice put x 9 a b[l ) a little p[d]$ sug> & kirs*wass]1 & leave = an h\r4 ,?is w prev5t ! fruit f freez+ too h>d4 ,norm&ie wat] ice4 ,two p\nds ( sug>1 two qu>ts ( wat]1 & ! juice ( six lemons4 ,mix toge!r1 add "o qu>t ( crabapple pulp & "o gill ( cognac4 ,freeze4 ,curri$ ,lima beans4 ,put "s boil$ ,lima beans 9 a sauce pan & cov] ) well season$ curry sauce4 ,be=e s]v+ add a small piece ( fre% butt] & "s *opp$ p>sley4 ,,janu>y #g ,,breakfa/ ,/ew$ rhub>b ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,consomme favorite ,broil$ %ad roe1 maitre d'hotel ,mirabeau salad ,lemon pie ,c(fee ,,d9n] ,potage a l',anglaise ,fillet ( fl\nd]1 ,meissoni] ,*ick51 ,val5ci5ne ,jets de h\blons ,sybil potatoes ,he>ts ( roma9e ,mac$o9e wat] ice ,lady f+]s ,c(fee ,consomme favorite4 ,g>ni% ! consomme ) asp>agus tips cut 9 small pieces1 & *ick5 dumpl+s /uff$ ) goose liv]1 ! size ( a l>ge olive4 ,teaspoons may be us$ to =m ! dumpl+s4 ,broil$ %ad roe1 maitre d'hotel4 ,season ! roe well ) salt & pepp]1 roll 9 olive oil1 & broil4 ,s]ve ) maitre d'hotel sauce1 & g>ni% ) qu>t]$ lemon & p>sley4 ,mirabeau salad4 ,cut 9 "o-in* squ>es "o cucumb]1 two tomatoes1 & "o potato4 ,put 9 salad b[l sep>ately1 cov] ) v9aigrette sauce4 ,add "o teaspoonful ( ,fr5* mu/>d 9 ! v9aigrette4 ,lay an*ovies ov] ! top1 & a gre5 olive cut 9 /rips1 9 ! middle4 ,potage a l',anglaise4 ,put 9 vessel two p\nds ( lean mutton1 & "o p\nd ( b>ley4 ,cov] ) wat]1 season ) salt1 add a b\quet g>ni1 & boil = two h\rs4 ,!n remove ! b\quet & ! meat1 /ra9 ?r\gh a f9e sieve1 add "o p9t ( boil+ ?ick cream1 ?ree ounces ( sweet butt]1 & a little ,cay5ne pepp]4 ,fillet ( fl\nd]1 ,meissoni]4 ,cook ! fillets 9 :ite w9e4 ,make a :ite w9e sauce & add a ,juli5ne ( vegetables1 & p\r ov] ! fi% be=e s]v+4 ,*ick51 ,val5ci5ne4 ,salt & pepp] a jo9t$ *ick5 & saute 9 pan ) butt]4 ,put on platt] & s]ve ) supreme ) truffles & fre% mu%rooms1 cut 9 small squ>es1 & qu5elles 7*ick5 dumpl+s71 teaspoon size4 ,g>ni% ) he>t-%ap$ fri$ cru/s ( bread4 ,c\pe ,/4 ,jacques4 ,slice "s fre% fruits1 su* z oranges1 p9eapple1 pe>s & bananas1 & add all fre% b]ries 9 season4 ,put 9 a b[l ) "o-qu>t] p\nd ( sug>1 & a small glass ( kirs*wass] & ( m>as*9o4 ,let /& = ab\t two h\rs4 ,!n fill c\pe glasses ab\t half full ) ! fruit1 & fill ! rema9d] ) two k9ds ( wat] ice1 raspb]ry & lemon4 ,smoo? ! top ) a knife1 & decorate ) "s ( ! fruit us$ = fill+4 ,,janu>y #h ,,breakfa/ ,bak$ apples ,scrambl$ eggs ) p>sley ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,pilaff a la ,turc ,pont l',eveque *eese ,crack]s ,fruit ,c(fee ,,d9n] ,potage ,quir9al ,fillet ( sole1 ,norm&e ,squab en compote ,arti*oke ,holl&aise ,pea* ice cream ,p\nd cake ,c(fee ,risotto4 ,9 a vessel put "o *opp$ onion1 two ounces ( butt]1 & ! m>r[ ( a beef bone *opp$ f9e2 & simm] until ! onions are done4 ,!n /ir 9 "o p\nd ( rice1 & put 9 ov5 = five m9utes4 ,!n add "o & "o-half p9ts ( b\illon & a p9* ( salt1 cov]1 & place 9 ov5 = tw5ty m9utes4 ,add a half cup ( grat$ *eese be=e s]v+4 ,pilaff a la ,turc4 ,make a r+ ( risotto on a r\nd platt]1 & 9 c5t] put "s well-season$ *ick5s' liv]s1 saute au ,mad]e4 ,potage ,quir9al4 ,make 9 ! same mann] z puree ( game1 b use pheasants only4 ,g>ni% ) ,juli5ne ( brea/ ( pheasants1 truffles1 & "s dry %]ry4 ,season ) ,cay5ne pepp]4 ,fillet ( sole1 ,norm&e4 ,cook ! fillets au v9 blanc4 ,g>ni% individually ) mussels1 oy/]s1 mu%rooms1 small ,p>isian potatoes1 & v small fri$ fi%4 ,if small fi% are n obta9able cut a fillet ( sole 9 /rips "o-qu>t]-in* ?ick & two in*es long1 bread$ & fry4 ,be=e s]v+ place a slice ( truffle on top ( ea* piece ( sole4 ,pea* ice cream4 ,"o p9t ( cream1 "o qu>t ( milk1 ! yolks ( eight eggs1 "o-half p\nd ( sug>1 "o p9t ( pea* pulp1 & a few drops ( pea* k]nel extract4 ,put ! milk & "o-half ( ! sug> on ! fire to boil4 ,mix ! o!r half ( ! sug> ) ! eggs1 /ir into ! boil+ milk1 & cook until x becomes creamy1 b d n let x come to ! boil+ po9t aft] add+ ! eggs4 ,remove f ! fire1 add ! cream1 pulp & extract1 & freeze4 ,banana ice cream4 ,same z ! above1 except sub/itute ! pulp ( six bananas & extract1 9 place ( ! pea* pulp4 ,p9eapple ice cream4 ,add "o p9t ( f9ely cut p9eapple in/ead ( ! pea* pulp4 ,hazelnut ice cream4 ,roa/ "o-half p\nd ( hazelnuts1 p\nd to a f9e pa/e1 mix ) a little milk & two ounces ( sug>4 ,use in/ead ( ! pea* pulp4 ,raspb]ry ice cream4 ,use "o p9t ( raspb]ry pulp 9 place ( ! pea* pulp4 ,,janu>y #i ,,breakfa/ ,pres]v$ figs ) cream ,waffles ,c(fee ,,lun*eon ,omelet ) s(t clams ,ripe olives ,broil$ ,spani% mack]el1 f9e h]bs ,holl&aise potatoes ,cucumb] salad ,g]man huckleb]ry pie ,c(fee ,,d9n] ,bisque ( ,cali=nia oy/]s ,salt$ pecans ,frogs' legs1 ,mi*els ,roa/ pheasant1 bread sauce & bread crumbs ,compote ( spic$ pea*es ,sweet potatoes1 s\!rn /yle ,asp>agus1 ,polonaise ,banana ice cream ,lady f+]s ,c(fee ,omelet ) s(t clams4 ,take ! bellies ( six s(t clams & put 9 pan1 season ) salt & pepp]1 add a small piece ( butt]1 & heat ?r\gh4 ,mix ) two spoonsful ( cream sauce4 ,make an omelet1 & g>ni% ) ! clams 9 cream4 ,broil$ ,spani% ,mack]el1 aux f9es h]bes4 ,season ! mack]el ) salt & pepp]1 roll 9 oil1 & broil4 ,prep>e a maitre d'hotel sauce ) *opp$ *]vil & *ives1 & p\r ov] ! fi%4 ,g>ni% ) qu>t]$ lemon & p>sley 9 bran*es4 ,cucumb] salad4 ,slice "s ic$ cucumb]s & s]ve ) ,fr5* dress+4 ,or3 ,slice a cucumb] & put 9 salad b[l1 salt well & let /& = an h\r1 !n squeeze ! salt wat] out g5tly1 & use dress+ desir$1 z ,fr5* dress+1 ,?\s& ,isl& dress+1 etc4 ,or3 ,slice ! cucumb]s1 cov] ) v ?ick cream1 season ) salt & paprika1 & j be=e s]v+ add ! juice ( "o lemon4 ,bisque ( ,cali=nia oy/]s4 ,put "o p9t ( ,cali=nia oy/]s1 ) _! juice1 9 a pot & br+ to ! boil+ po9t4 ,!n skim1 & add "o p9t ( cream sauce1 "o-half p9t ( milk1 a b\quet g>ni1 & boil = t5 m9utes4 ,remove ! b\quet g>ni1 /ra9 ! bro? ?r\gh a f9e sieve & return to ! pot4 ,heat a p9t ( cream & /ra9 into ! s\p1 add ?ree ounces ( sweet butt]1 & season to ta/e4 ,roa/ pheasant4 ,pheasant %\ld be kept "o week to season1 be=e cook+4 ,clean1 wrap 9 a slice ( fre% l>d1 & roa/ 9 ! same mann] z *ick54 ,s]ve bread sauce & fri$ bread crumbs sep>ate4 ,bread sauce4 ,boil "o cup ( milk1 add half ( an onion1 a little salt1 "o-?ird ( a cup ( fre% bread crumbs1 & boil = five m9utes4 ,remove ! onion1 add a piece ( butt] ! size ( a walnut1 & season ) ,cay5ne pepp]4 ,bread crumbs4 ,put 9 fry+ pan ?ree ounces ( butt] & ?ree-qu>t]s ( a cup ( fre% bread crumbs1 & fry until br[n4 ,!n dra9 (f ! butt] & s]ve ! dry crumbs 9 a sauce boat4 ,,janu>y #aj ,,breakfa/ ,oatmeal ) cream ,rolls ,c(fee ,,lun*eon ,oy/]s ,yaqu9o ,cold assort$ meats ,potato salad ,brie *eese & crack]s ,oolong tea ,,d9n] ,potage ,gr&e ,m]e ,cold goosebrea/ ) jelly ,fillet ( sole1 royale ,pla9 pott$ squab *ick5 ,potatoes a la ,re9e ,/uff$ fre% mu%rooms ,he>ts ( roma9e salad ,p9eapple ice cream ,assort$ cakes ,c(fee ,oy/]s ,yaqu9o4 ,season "o doz5 oy/]s on ! deep %ell1 ) salt & paprika1 put on ea* a piece ( butt] & "s *opp$ *ives4 ,place 9 ov51 bake1 & s]ve v hot4 ,potage ,gr&e ,m]e4 ,take equal p>ts ( leeks1 cabbage1 onions & cel]y & cut 9 v small dices4 ,put 9 pot1 cov] ) wat]1 season ) salt & pepp]1 & boil4 ,:5 s(t1 add hot milk1 & s]ve4 ,fillet ( sole1 royale4 ,same z fillet ( sole1 ,jo9ville4 ,pott$ squab *ick54 ,prep>e ! *ick5 z = roa/+4 ,season well1 & put a small piece ( fre% butt] 9 ea*4 ,place 9 a saute pan ) butt] & a piece ( onion1 br[n well1 ba/+ f "t to "t4 ,:5 almo/ done dra9 (f ! butt]1 add a cup ( /ock & a little br[n gravy1 & f9i% roa/+4 ,/ra9 ! gravy ov] ! *ick5 :5 s]v+4 ,s]ve 9 a cass]ole4 ,potatoes a la ,re9e4 ,mix well1 "o cup ( boil+ wat]1 "o ounce ( butt]1 & a half cup ( fl\r2 cool a little1 & add ! yolks ( two eggs4 ,mix ?is d\gh ) equal p>ts ( fre%-boil$ potatoes pass$ ?r\gh a f9e sieve1 season ) salt & a little grat$ nutmeg4 ,take up1 ) a spoon1 9 pieces ! size ( an egg1 & drop "o by "o 9 w>m swimm+ l>d1 heat+ gradually1 s ! potato w h "t to swell 7s\ffle71 be=e becom+ a gold5 br[n color4 ,:5 done1 salt1 & s]ve on napk94 ,d',uxelles4 ,put 9 flat sauce pan ?ree ounces ( butt]1 "o *opp$ onion1 & a slice ( ham cut 9 small dices4 ,simm] = five m9utes4 ,add ! /ems ( fre% or cann$ mu%rooms *opp$ v f9e1 & simm] aga9 = five m9utes2 !n add "o-half glass ( :ite w9e & r$uce4 ,!n add "o-half p9t ( br[n gravy & boil = t5 m9utes4 ,f9ally /ir 9 "o-half cup ( fre% bread crumbs1 ! yolks ( two eggs1 & season ) salt & ,cay5ne pepp]1 & *opp$ p>sley4 ,d',uxelles is us$ = g>ni%+ 9 _m ways4 ,/uff$ fre% mu%rooms4 ,cut ! /ems f six fre% mu%rooms1 wa% ! heads well1 season ) salt & pepp]1 & fill ) ,d',uxelles4 ,place on a butt]$ di%1 spr9kle ) grat$ *eese1 put a piece ( butt] on ! top ( ea*1 & bake 9 a mod]ate ov54 ,,janu>y #aa ,,breakfa/ ,grapefruit juice ,pettijohns ) cream ,cresc5ts ,cocoa ,,lun*eon ,pancake ,molosol ,scot* consomme ,sweetbread patties ) cream ,m]+ue glacee ) raspb]ries ,c(fee ,,d9n] ,blue ,po9ts on %ell ,potage ,bagration ,cel]y4 ,ripe olives ,paupiette ( fl\nd]1 ,bignon ,roa/ ribs ( beef ,anna potatoes ,new peas ,esc>ole salad ,bav>ois au *ocolat ,assort$ cakes ,c(fee ,pancake ,molosol4 ,spread "s v ?9 ,fr5* pancakes ) fre% ,russian cavi>1 roll up1 & cut 9 diamond %apes4 ,s]ve on napk91 g>ni%$ ) leaves ( lettuce fill$ ) *opp$ onions1 qu>t]$ lemons1 & p>sley 9 bran*es4 ,! pancakes mu/ be fre%4 ,scot* consomme4 ,boil a piece ( mutton v sl[ly 9 consomme4 ,:5 done /ra9 ! bro?1 add ! mutton1 cut 9 small dices1 "s brunoise1 & "s boil$ b>ley4 ,sweetbread patties ) cream4 ,cut "s p>boil$ sweetbreads 9 small dices & simm] a few m9utes ) a piece ( butt]4 ,add a little cream & cream sauce1 season ) salt & ,cay5ne pepp]1 boil = t5 m9utes4 ,h "s hot patty %ells1 & fill4 ,potage ,bagration4 ,add to cream ( *ick5 "s boil$ mac>oni cut 9 pieces "o-qu>t] in* 9 l5g?4 ,paupiette ( fl\nd]1 ,bignon4 ,/uff "s fillets ) fi% =ce meat4 ,bread1 & fry4 ,s]ve tomato sauce sep>ate4 ,fi% =ce meat4 ,qu>t] p\nd trimm+s ( fi% *opp$ f9e1 pass$ ?r\gh sieve1 & add "o yolk ( egg & a tablespoonful ( cream4 ,salt & pepp]4 ,veal =ce meat4 ,qu>t] p\nd raw veal *opp$ f9e1 pass$ ?r\gh sieve2 add "o raw yolk ( egg1 salt & pepp]1 & tablespoonful ( cream4 ,*ick5 =ce meat4 ,qu>t] p\nd raw *ick5 meat1 *opp$ f9e1 & pass$ ?r\gh sieve4 ,add "o yolk ( egg & a tablespoonful ( cream4 ,salt & :ite pepp]4 ,anna potatoes4 ,peel "s potatoes to a r\nd %ape1 ab\t ! size ( a doll>1 & slice v ?91 l ,s>atoga *ips4 ,season ) salt & pepp]4 ,melt "s butt] 9 a r\nd m\ld or hot fry+ pan1 & lay ! potatoes ar\nd ! bottom2 add lay] ^u lay] until !y are ab\t two in*es 9 height4 ,put "s melt$ butt] ov] !m1 & bake 9 a mod]ate ov5 = ab\t a half h\r4 ,dra9 (f ! butt] & turn out ^u a napk9 on a platt]4 ,m]+ue glacee1 ) raspb]ries4 ,fill m]+ue %ells ) raspb]ry ice cream & g>ni% ) fre% raspb]ries4 ,,janu>y #ab ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,eggs ,mirabeau ,has5pfeff] 7h>e /ew7 ,noodles ,c(fee eclairs ,rolls ,tea ,,d9n] ,consomme d',artagnan ,pickles ,new ,engl& boil$ d9n] ,apple pie ,c(fee ,eggs ,mirabeau4 ,place "s /uff$ eggs 9 a butt]$ %irr$ egg di%1 cov] ) cream sauce1 & bake 9 ov54 ,has5pfeff] 7h>e /ew74 ,cut up a h>e 9 ?ree-in* pieces4 ,save ! blood & liv] 9 sep>ate di%4 ,put ! cut up meat 9 an e>!n pot & cov] ) "o-half cl>et1 or :ite w9e1 & "o-half wat]4 ,add "o slic$ c>rot1 "o slic$ onion1 a b\quet g>ni ) pl5ty ( ?yme 9 x1 salt1 & a spoonful ( :ole black pepp]s4 ,let /& = =ty-eight h\rs1 !n dra91 /ra9 ! juice1 & put ! meat on a platt]4 ,put 9 a pan on ! /ove "o-half p\nd ( butt]2 :5 hot add two heap+ spoonsful ( fl\r1 & all[ to become nice & yell[1 /irr+ all ! :ile to prev5t its burn+4 ,!n add ! pieces ( h>e & simm] = a few m9utes2 !n add ! juice & a glass ( wat] or b\illon1 br+ to ! boil+ po9t1 cov] & let simm] sl[ly4 ,p>boil & fry 9 butt] "o doz5 small onions2 also cut up "o-half p\nd ( salt pork 9 half-in* squ>es1 & p>boil & fry !m4 ,:5 /ew is ab\t ?ree-qu>t]s cook$1 add ! onions1 pork1 & a c ( ,fr5* mu%rooms1 & cook until done4 ,n[ *op ! liv] f9e1 mix ) ! blood1 & /ir into ! /ew j be=e remov+ f ! fire4 ,d n let x boil aft] add+ ! liv]4 ,season to ta/e1 & s]ve ) a spr9kle ( *opp$ p>sley4 ,consomme d',artagnan4 ,9 ! bottom ( a butt]$ pan place "o slic$ c>rot1 "o onion1 a /alk ( cel]y1 a piece ( raw ham1 a sprig ( ?yme1 "o bay leaf1 & "s pepp] b]ries4 ,on top place ?ree calf's feet1 & simm] = a few m9utes4 ,!n add "o-half glass ( :ite w9e & "o-half glass ( %]ry1 & ?ree qu>ts ( b\illon or /ock4 ,cl>ify ) ! :ites ( six eggs1 br++ to a boil sl[ly4 ,cook until ! feet are s(t4 ,/ra9 ! bro? ?r\gh *eese clo?1 cut ! calf's feet 9 small pieces & add to ! consomme4 ,new ,engl& boil$ d9n]4 ,put a %\ld] ( salt pork 9 a pot1 cov] ) wat]1 br+ to a boil1 & !n all[ to become cool4 ,!n put ! pork 9 a pot ) five p\nds ( brisket ( beef1 cov] ) wat]1 add a little salt1 a b\quet g>ni1 ?ree :ole turnips1 ?ree beets1 ?ree c>rots & a small head ( cabbage4 ,cook until ! vegetables are s(t1 !n remove1 & cont9ue cook+ ! meat until well done4 ,place ! meat on a platt]1 slice1 & place ! vegetables ar\nd ! meat2 add "s pla9 boil$ potatoes1 p\r a little ( ! bro? ov] all1 & s]ve hot4 ,,janu>y #ac ,,breakfa/ ,/ew$ rhub>b ,broil$ f9nan haddie ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,oy/] /ew ,eggs ,gambetta ,mutton *ops ,fr5* fri$ potatoes ,/r+ beans ,camemb]t *eese & crack]s ,c(fee ,,d9n] ,potage ,v5iti5ne ,aiguillettes ( bass1 a la ,russe ,beef /eak1 ,prov5cale ,georgette potatoes ,lettuce & tomato salad ,fancy ice cream ,assort$ cakes ,c(fee ,oy/] /ew4 ,put 9 a pot six oy/]s ) _! own juice1 br+ to ! boil+ po9t1 & skim4 ,!n add "o cup ( boil+ milk1 "o ounce ( sweet butt]1 & salt4 ,s]ve crack]s sep>ate4 ,eggs ,gambetta4 ,dip f\r cold poa*$ eggs 9 "s beat5 eggs1 !n 9 bread crumbs1 & fry 9 swimm+ fat4 ,place on toa/1 g>ni% ) boil$ calf's bra9s & slic$ truffles1 & s]ve ) ,madeira sauce4 ,potage ,v5iti5ne4 ,beat two spoonfuls ( f>9a1 two :ole eggs & a half cup ( milk toge!r1 /ir into "o qu>t ( boil+ consomme1 & cook = twelve m9utes4 ,aiguillettes ( bass1 a la ,russe4 ,remove ! sk9 f ! fillets ( bass1 & cut 9 slices 7aiguillettes7 ab\t "o & "o-half in*es wide & five in*es long4 ,place 9 a butt]$ pan1 season ) salt & pepp]1 place on ea* piece ?ree or f\r r\nd slices ( cook$ c>rots1 add half a glass ( :ite w9e1 cov] ) butt]$ pap]1 & cook sl[ly4 ,add "s f9ely cut *]vil to "s :ite w9e sauce1 & p\r ov] ! fi%4 ,beef /eak1 ,prov5cale4 ,cook a small sirlo9 /eak saute 9 butt]1 & season well4 ,cov] "o-half ( ! /eak ) ,be>naise sauce1 & ! o!r half ) ,be>naise sauce mix$ ) a little puree ( tomatoes4 ,on top ( ea* half place a r\nd potato croquette ! size ( a walnut1 & "s ,juli5ne potatoes ar\nd ! /eak4 ,be>naise sauce4 ,put 9 a sauce pan six v f9ely-*opp$ %allots1 a spoonful ( cru%$ :ite pepp]s1 & a glass ( t>ragon v9eg>1 & r$uce until ne>ly dry4 ,!n put ! pan 9 ano!r vessel conta9+ hot wat]1 add ! yolks ( five eggs & /ir 9 well4 ,!n add "o p\nd ( sweet butt] cut 9 small pieces4 ,/ir ! butt] 9 piece by piece1 & z x melts ! sauce w become ?ick1 l mayonnaise4 ,be c>eful t ! sauce does n become too hot4 ,salt1 /ra9 ?r\gh *eese clo?1 add "o teaspoonful ( melt$ meat extract1 "s *opp$ fre% t>ragon1 & a little ,cay5ne pepp]4 ,be>naise tomatee4 ,"o cup ( ?ick puree ( tomatoes mix$ ) two cups ( ,be>naise sauce4 ,*oron sauce4 ,same z ,be>naise tomatee4 ,,janu>y #ad ,,breakfa/ ,grapefruit juice ,grape-nuts ) cream ,rolls ,c(fee ,,lun*eon ,b>quette a l'aurore4 ,salmon /eak ) an*ovies ,bak$ potatoes ,*eese cake ,c(fee ,,d9n] ,consomme creme de volaille ,salt$ ,engli% walnuts ,frogs' legs1 saute a sec ,lamb *ops1 sauce ,s\bise ,/ew$ tomatoes ,brussels spr\ts ,he>ts ( roma9e ,m]+ue ,*antilly ,c(fee ,b>quette a l'aurore4 ,small t>telettes fill$ ) ,italian salad & cov]$ ) p9k mayonnaise sauce4 ,italian salad4 ,use equal p>ts ( c>rots1 turnips1 /r+ beans1 & roa/ beef cut 9 small squ>es1 & ( boil$ peas4 ,season ) salt1 pepp]1 t>ragon v9eg> & olive oil1 & g>ni% ) beets & flageolet beans4 ,p9k mayonnaise4 ,add to two cups ( mayonnaise1 "o-half cup ( cold puree ( tomatoes4 ,consomme creme de volaille4 ,put "s v light *ick5 =ce meat 7qu5elle7 9 small r\nd butt]$ timbale m\lds1 & cook 9 ba9-m>ie 7d\ble boil]74 ,:5 done1 slice ?9 & s]ve 9 hot consomme4 7,see *ick5 =ce meat recipe ,jan4 #aa47 ,*eese cake4 ,"o & "o-half p\nds ( cottage *eese1 "o-half p\nd ( sug>1 "o-half p\nd ( butt]1 ! yolks ( five eggs1 "o-half p9t ( milk1 ! :ites ( ?ree eggs well beat51 & "s vanilla extract4 ,mix ! butt] ) ! sug>1 !n ! *eese1 & ! yolks ( ! eggs1 "o by "o4 ,!n add ! milk1 fl\r1 & vanilla1 & f9ally ! beat5 :ites ( eggs %\ld be /irr$ 9 v sl[ly4 ,p\r on pie di% or pan l9$ ) a ?9 t>telette d\gh1 & bake 9 a mod]ate ov54 ,sauce ,s\bise4 ,p>boil six slic$ onions1 & !n p\r (f ! wat]4 ,put 9 vessel ) cold wat] & salt1 & boil till done4 ,dra9 (f ! wat]1 pass ! onions ?r\gh a f9e sieve1 add "o p9t ( cream sauce1 mix well1 & season ) salt & ,cay5ne pepp]4 ,s\bise 7= /uff+ crabs1 etc474 ,slice a doz5 onions1 put 9 vessel ) cold wat] & salt1 br+ to ! boil+ po9t1 & all[ to cool4 ,!n put ! onions 9 a well butt]$ cass]ole1 add a half-p\nd ( p>boil$ rice1 a little salt1 & two ounces ( butt]4 ,cov] ) a butt]$ pap] & ! cass]ole cov]1 put 9 ov5 & cook until s(t4 ,!n /ra9 ?r\gh a f9e sieve2 put 9 a vessel & add two spoonsful ( ?ick cream sauce1 heat well1 & b9d ) ! yolks ( f\r eggs1 season ) salt & ,cay5ne pepp]1 & all[ to cool4 ,:5 cold mix ) a spoon1 & use z ne$$4 ,,janu>y #ae ,,breakfa/ ,broil$ ,y>m\? bloat]s ,lyonnaise potatoes ,corn muff9s ,c(fee ,,lun*eon ,grapefruit ) *]ries ,scrambl$ eggs1 ,turbico ,curri$ lamb ) rice ,*ocolate eclairs ,c(fee ,,d9n] ,blue ,po9t oy/]s ,potage ,m>ie ,l\ise ,salt$ hazelnuts ,fillet ( sole1 ,ca/elanne ,squab en compote ,sp9a* ,endive salad1 ,fr5* dress+ ,c\pe ,/4 ,jacques ,assort$ cakes ,c(fee ,scrambl$ eggs1 ,turbico4 ,mix ) six scrambl$ eggs "o-half cup ( ,creole sauce4 ,curri$ lamb ) rice4 ,cut ?ree p\nds ( %\ld] & brea/ ( lean lamb 9 pieces two & "o-half in*es squ>e4 ,p>boil & put on fire 9 cold wat] ) "o c>rot1 "o onion1 a b\quet g>ni1 & salt4 ,boil until ! lamb is done2 remove ! vegetables1 & /ra9 ! bro?4 ,put 9 ano!r vessel ?ree ounces ( butt]1 melt1 add two spoonsful ( curry p[d] & two ( fl\r1 heat1 !n add a slic$ apple & banana fri$ 9 butt]1 & "o-half cup ( *utney sauce4 ,boil = tw5ty m9utes4 ,/ra9 ov] ! lamb1 & s]ve ) boil$ rice4 ,potage ,m>ie ,l\ise4 ,mix "o qu>t ( puree ( :ite beans ) "o p9t ( ?ick consomme tapioca4 ,fillet ( sole1 ,ca/elanne4 ,put six fillets 9 a butt]$ pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e1 cov]1 & bake 9 ov5 = t5 m9utes4 ,make on a r\nd platt] a bord] ( boil$ rice4 ,place ! fillets 9 ! c5t]4 ,/ra9 ! fi% bro?1 mix ) ,creole sauce1 & p\r ov] ! fi%1 completely cov]+ same4 ,squab en compote4 ,prep>e f\r squab z = roa/+1 except ! /uff+4 ,season well1 & put 9 e>!n pot ) an onion1 c>rot1 & two ounces ( butt]4 ,put 9 ov5 & roa/ well1 ba/+ cont9ually s !y w reta9 _! juice4 ,to a br[n gravy1 or sauce ,mad]e1 add ! foll[+3 ,eight small onions boil$ & fri$1 eight heads ( fre% mu%rooms saute$ 9 butt]1 eight small boil$ ,fr5* c>rots1 & two small pickles cut 9 two4 ,s]ve ) ! squabs4 ,,janu>y #af ,,breakfa/ ,oatmeal ) cream ,boil$ eggs ,dry toa/ ,*ocolate ,,lun*eon ,clam bro? 9 cups ,broil$ /rip$ bass ,vogelei] omelet ,field salad ,t>telette au ,b> le ,duc ,c(fee ,,d9n] ,consomme1 de la m>iee ,boil$ codfi%1 oy/] sauce ,roa/ ribs ( beef ,lima beans ,potato croquettes ,esc>ole & *icory salad ,sav>9 ,montmor5cy ,c(fee ,vogelei] omelet4 ,cut a roll 9 v ?9 slices1 put 9 omelet pan ) two ounces ( butt]1 & fry until crisp4 ,add eight beat5 eggs1 ) salt1 pepp]1 & pl5ty ( *ives1 & make into an omelet4 ,t>telette au ,b> le ,duc4 ,l9e ! m\lds ) t>telette d\gh1 fill ) raw :ite beans1 & bake4 ,:5 ! d\gh is done remove ! beans1 & fill ! t>telettes ) import$ ,b> le ,duc jelly4 ,decorate ) :ipp$ cream4 ,consomme de la m>iee4 ,boil "o qu>t ( consomme4 ,put ! yolks ( f\r eggs 9 a s\p ture5 & /ir well1 add+ ! consomme sl[ly4 ,season ) a little ,cay5ne pepp]4 ,oy/] sauce4 ,p>boil a doz5 oy/]s 9 _! own juice = two m9utes4 ,!n /ra9 ! bro? ?r\gh a napk9 into "o p9t ( cream or ,allem&e sauce1 add ! oy/]s1 & season4 ,lima beans4 ,boil ! beans 9 salt wat] until s(t1 dra9 (f1 add sweet butt] & a little pepp]1 & simm] = a few m9utes4 ,s]ve ) a spr9kle ( *opp$ p>sley4 ,peas 9 cream4 ,boil ! peas 9 salt wat] until ne>ly done4 ,dra9 (f ! wat] & add j en\gh ?ick cream to wet !m1 & simm] = five m9utes4 ,!n add a cup ( cream sauce & cook until ! peas are v s(t4 ,add a little salt & a p9* ( sug>4 ,c\pe ori5tal4 ,slice "s fre% fruit1 su* z oranges1 p9eapple1 bananas1 etc41 add all k9ds ( b]ries 9 season1 & put 9 a b[l ) "s sug> & a small glass ( kirs* or m>as*9o4 ,all[ to mac]ate = a c\ple ( h\rs4 ,!n fill c\pe glasses half way to ! top ) ! fruit1 & fill ! rema9d] ) vanilla ice cream4 ,place a /rawb]ry or *]ry on top4 ,cook ab\t "o-qu>t] ( a p\nd ( sug> s t x w crack :5 cold4 ,x w require ab\t #caj degrees4 ,dip a tablespoon into x & %ake x ov] a /ick1 to =m file sug> 7commonly call$ spun sug>74 ,cut ?is sug> 9 pieces & =m 9 ! %ape ( a ball1 & put on top ( ! cup be=e s]v+4 ,,janu>y #ag ,,breakfa/ ,bak$ apples ) cream ,poa*$ eggs on toa/ ,puff pa/e cresc5ts ,engli% breakfa/ tea ,,lun*eon ,pa9 mane ,cold roa/ beef ,fre% vegetable salad ,roque=t *eese & crack]s ,c(fee ,,d9n] ,potage ,&al\se ,ripe olives ,fillet ( ,spani% mack]el1 ,montebello ,olivette potatoes ,leg ( lamb1 au jus ,mix$ /r+ beans ,tomato salad ,vanilla cu/>d pie ,c(fee ,pa9 mane4 ,small d9n] rolls1 split1 toa/$1 & fill$ ) a puree ( sweet-&-s\r bananas1 & g>ni%$ ) pim5tos4 ,fre% vegetable salad4 ,= ?is salad use any k9d ( fre% vegetables 9 season1 su* z /r+ beans1 ,lima beans1 c>rots1 caulifl[]1 asp>agus1 ,brussels spr\ts1 tomatoes1 peas1 boil$ cel]y1 boil$ cel]y roots1 spr+ turnips1 ,j]usalem arti*okes1 fre% buttons ( arti*okes1 etc4 ,place !m 9 sep>ate b\quets 9 a salad b[l1 & use ,fr5* dress+1 or any o!r dress+ desir$4 ,potage ,&al\se4 ,to vel\te ( beef add "s cook$ tapioca4 ,fillet ( ,spani% mack]el1 ,montebello4 ,put ! fillets 9 a butt]$ di%1 season ) salt & a little ,cay5ne pepp]1 cov] ) butt]$ pap]1 & bake 9 ov54 ,dress on a platt]1 & cov] ) sauce ,be>naise tomatee4 ,olivette potatoes4 ,cut potatoes ) a ,p>isian potato spoon to ! %ape ( an olive4 ,put 9 a vessel ) cold wat]1 br+ to ! boil+ po9t1 & dra94 ,melt "s butt] 9 a saute pan1 add ! potatoes1 & bake 9 ov5 until a nice gold5 br[n4 ,dra9 (f ! butt]1 & season ) salt4 ,sweet potatoes1 rissolees4 ,boil "s small sweet potatoes4 ,:5 done peel & put 9 a pan ) butt]1 & roa/ until br[n4 ,season ) salt4 ,,janu>y #ah ,,breakfa/ ,bak$ beans1 ,bo/on /yle ,br[n bread ,omelet ) jelly ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,consomme ,imp]atrice ,beef /eak1 ,fo* ,g5d>me potatoes ,lettuce salad ,m]+ue glacee au *ocolat ,c(fee ,,d9n] ,oy/]s on half %ell ,creme ,ma9t5on ,que5 olives ,fillet ( sole1 ,"l ,curzon ,/uff$ goose1 ) *e/nuts ,apple sauce ,sweet potatoes1 rissolees ,peas 9 cream ,cold asp>agus1 mu/>d sauce ,c\pe ,ori5tal ,assort$ cakes ,c(fee ,consomme ,imp]atrice4 ,consomme g>ni%$ ) small lob/] dumpl+s & asp>agus tips 9 equal p>ts1 & a spr9kle ( *opp$ *]vil4 ,beef /eak1 ,fo*4 ,use sirlo91 t5d]lo91 or rump /eak4 ,season well1 & saute 9 butt]4 ,place on a platt] & put a ?ick piece ( p>boil$ beef m>r[1 ) "o fri$ egg1 on top4 ,s]ve ) ! pan gravy4 ,m]+ue glacee au *ocolat4 ,fill two m]+ue %ells ) *ocolate ice cream1 place toge!r1 & decorate ) :ipp$ cream4 ,creme ,ma9t5on 7s\p74 ,?ree p>ts creme a la ,re9e s\p1 & "o "p ?ick consomme ,brunoise4 ,fillet ( sole1 ,"l ,curzon4 ,put six fillets 9 a butt]$ pan1 season ) salt & a teaspoonful ( curry p[d]1 add "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 & bake 9 ov54 ,:5 done put ! fi% on a platt]1 /ra9 ! bro? into a p9t ( :ite w9e sauce1 add "o *opp$ %allot1 "o tomato cut 9 squ>es1 "o r$ pepp]1 & two fre% mu%rooms cut 9 squ>es & simm]$ 9 butt]4 ,mix1 season well1 & p\r ov] ! fi%4 ,/uff$ goose ) *e/nuts4 ,clean a goose1 & keep ! liv] & gizz>d4 ,fill ) a *e/nut /uff+1 put 9 a roa/+ pan1 salt1 add a spoonful ( wat] & place 9 ! ov54 ,! wat] w soon evaporate & ! fat beg9 to melt4 ,ba/e well until ! goose is done4 ,!n remove ! goose to a platt]2 save ! grease = o!r purposes2 & add to ! pan "o-half glass ( b\illon or /ock1 & "o spoonful ( meat extract4 ,boil = five m9utes4 ,s]ve ! gravy sep>ately4 ,also s]ve giblet sauce & apple sauce sep>ately4 ,! goose %\ld be s]v$ v hot4 ,,janu>y #ai ,,breakfa/ ,ho?\se raspb]ries 9 cream ,scrambl$ eggs ) bacon ,dry toa/ ,c(fee ,,lun*eon ,consomme 9 cups ,ripe ,cali=nia olives ,broil$ fillet ( sole1 maitre d'hotel ,cucumb] salad ,devil$ turkeys' legs1 ) *[ *[ ,ma%$ potatoes au grat9 ,brie *eese & crack]s ,c(fee ,,d9n] ,potage g5tilhomme ,fi% dumpl+s1 cream sauce ,small t5d]lo9 /eak1 ,flor5t9e ,roma9e salad1 ,roque=t dress+ ,engli% breakfa/ tea ice cream ,assort$ cakes ,c(fee ,devil$ turkey's legs1 ) *[ *[4 ,use ! legs f a boil$ or roa/$ turkey4 ,season ) salt & pepp]1 spread "s ,fr5* mu/>d all ov] ! surface1 roll 9 bread crumbs1 & broil2 or fry 9 pan ) a piece ( butt]4 ,:5 nice & br[n di% up on platt]1 & g>ni% ) l>ge leaves ( lettuce fill$ ) *[ *[4 ,ma%$ potatoes au grat94 ,put "s ma%$ potatoes 9 a butt]$ %irr$ egg di% or pie plate4 ,spr9kle ) grat$ ,p>mesan or ,swiss *eese1 put small bits ( butt] on top1 & bake until br[n4 ,potage g5tilhomme4 ,potato s\p ) ,juli5ne ( c>rots4 ,juli5ne4 ,juli5ne is ! t]m us$ 9 cook+ = vegetables1 or any k9d ( meat1 etc41 cut 9 long /rips1 l mat*es4 ,vegetable ,juli5ne %\ld be prep>$ & cook$ z foll[s3 ,cut ! vegetables 9 /rips1 add salt & a v little sug>1 put 9 a well-butt]$ cass]ole1 cov] ) butt]$ pap] & ! cass]ole cov]4 ,put 9 ov5 & smo!r until s(t4 ,turn g5tly once or twice1 ) a =k1 s z n to break ! vegetables4 ,small t5d]lo9 /eak1 ,flor5t9e4 ,broil$ t5d]lo9 /eak1 ) sauce ,mad]e1 or br[n sauce4 ,g>ni% ) risotto1 & j be=e s]v+ g>ni% ! risotto ) truffles1 ham & tongue cut 9 small squ>es4 ,roque=t dress+1 = salads4 ,= f\r p]sons take f\r ounces ( ,roque=t *eese1 put 9 salad b[l & ma% well ) a =k4 ,add "o-half teaspoonful ( salt1 two p9*es ( gr\nd black pepp]1 two tablespoonsful ( v9eg>1 & ?ree tablespoonsful ( olive oil4 ,mix well & p\r ov] ! salad4 ,if desir$1 "o teaspoonful ( ,worce/]%ire sauce & a p9* ( paprika may be add$4 ,engli% breakfa/ tea ice cream4 ,prep>e 9 ! same mann] z vanilla ice cream4 ,be=e freez+ add "s /rong tea made ( "o ounce ( ,engli% breakfa/ tea & "o cup ( boil+ wat]4 ,,janu>y #bj ,,breakfa/ ,/ew$ rhub>b ,boil$ eggs ,butt]$ toa/ ,c(fee ,,lun*eon ,eggs ,oud9ot ,fricassee ( veal1 ) noodles ,*ocolate pr(it]oles ,c(fee ,,d9n] ,potage ,mc,donald ,lyon sausage ,fri$ *ick51 ,m>yl& ,*eese cake ,c(fee ,eggs ,oud9ot4 ,put "s /uff$ eggs 9 a %irr$ egg di%1 cov] ) cream sauce1 spr9kle ) ! *opp$ yolks ( h>d-boil$ eggs1 put a small piece ( butt] on ! top ( ea*1 & bake 9 ov5 until br[n4 ,fricassee ( veal4 ,cut five p\nds ( %\ld] & brea/ ( veal 9 pieces two & "o-half in*es squ>e1 put on fire 9 cold wat]1 br+ to ! boil+ po9t1 & !n cool4 ,put back 9 vessel1 cov] ) wat]1 add "o c>rot1 "o onion1 a b\quet g>ni1 a little salt1 & boil until s(t4 ,remove ! vegetables & b\quet1 & use ! bro? to make ! fricassee sauce4 ,put 9 cass]ole on /ove1 six ounces ( butt]1 :5 hot add ?ree-qu>t]s cup ( fl\r1 heat ?r\gh1 !n add ?ree p9ts ( ! veal bro?1 /ir well & boil = t5 m9utes1 !n b9d ) ! yolks ( ?ree eggs & a cup ( cream4 ,season & /ra9 ! sauce ov] ! pieces ( veal4 ,all[ to /& five m9utes be=e s]v+4 ,noodles1 spaghetti1 or o!r pa/e1 %\ld be s]v$1 ei!r sep>ate or on ! side ( plate ) ! /ew4 ,noodle d\gh4 ,mix "o p\nd ( fl\r ) five :ole eggs1 ) a v little or no salt1 & a pony ( kirs*wass]1 if desir$4 ,mix well1 roll out v ?91 & !n let ! d\gh become ne>ly dry4 ,!n cut 9 /rips4 ,h a vessel on ! fire1 ) ab\t a gallon & a half ( boil+ wat]4 ,add ! noodles1 & boil = sev5 m9utes ov] a quick fire1 s !y w n /ick toge!r4 ,dra9 (f ! wat] & p\r two ounces ( hot melt$ butt] ov] ! noodles4 ,a little grat$ nutmeg may be add$1 if desir$4 ,noodles1 l mac>oni1 may be prep>$ 9 _m ways4 ,*ocolate pr(it]oles4 ,make "s small cream puffs & fill ) :ipp$ cream4 ,place on a deep di% & cov] ) a sauce made ( "o p9t ( wat]1 "o-half p\nd ( sug>1 & ?ree ounces ( cocoa4 ,boil ! wat] ) ! sug>1 !n add ! cocoa & /ir well4 ,boil = five m9utes4 ,potage ,mc,donald4 ,boil "o calf's bra9s 9 *ick5 bro?4 ,make "o qu>t ( cream ( b>ley s\p1 & /ra9 bo? toge!r ?r\gh a f9e sieve4 ,put 9 vessel & add "o ounce ( sweet butt]1 &1 :5 melt$1 s]ve4 ,d n let ! s\p boil aft] ! two h be5 jo9$4 ,fri$ *ick51 ,m>yl&4 ,cut up a spr+ *ick51 put 9 fl\r1 !n 9 eggs1 & !n 9 bread crumbs4 ,season ) salt & pepp]4 ,melt ?ree ounces ( butt] 9 a fry+ pan1 & :5 hot add ! bread$ *ick5 & fry until gold5 br[n1 b be c>eful n to burn x4 ,x w require ab\t twelve m9utes = a "y *ick54 ,:5 done1 put on platt] ) cream sauce ov] ! bottom1 & g>ni% ) f\r corn fritt]s1 f\r small potato croquettes ! size ( an ord9>y cork1 & f\r /rips ( fri$ bacon on top4 ,,janu>y #ba ,,breakfa/ ,pres]v$ figs ,oatmeal ) cream ,rolls ,cocoa ,,lun*eon ,eggs ,m]y ,roa/ fre% leg ( pork1 au jus ,apple sauce ,sp9a* ,swiss *eese ,crack]s ,c(fee ,,d9n] ,petite m>mite ,radi%es ,boil$ beef1 hors]adi% sauce ,boil$ potatoes ,pickl$ beets ,apple ,*>lotte ,c(fee ,eggs ,m]y4 ,scramble eight eggs1 well season$4 ,j be=e !y are done add "o slic$ truffle & two slic$ pim5tos4 ,s]ve 9 cr\/ades4 ,roa/ leg ( fre% pork4 ,put on bottom ( roa/+ pan "o slic$ c>rot1 "o onion1 ?ree bay leaves1 six cloves1 "o spoonful ( pepp] b]ries1 & a piece ( cel]y4 ,season ! leg ( pork ) salt & pepp]1 & a little sage1 if desir$4 ,put on top ( ! vegetables1 & place 9 ov5 to roa/4 ,ba/e well4 ,:5 done take out ! pork1 remove ! fat 9 ! pan1 & add to ! gravy a cup ( /ock or b\illon1 & "o tablespoonful ( meat extract4 ,boil1 /ra91 & season to ta/e4 ,apple ,*>lotte4 ,*op six peel$ apples & fry 9 butt] ) "o-qu>t] p\nd ( sug>1 & "o-half teaspoonful ( gr\nd c9namon4 ,l9e a *>lotte m\ld ) slices ( :ite bread cut z ?9 z possible1 & butt]$ ) fre% butt]4 ,fill ! m\ld ) ! fri$ apple & bake 9 ov5 = tw5ty-five m9utes4 ,s]ve ) br&y sauce4 ,,janu>y #bb ,,breakfa/ ,/ew$ prunes ,pettijohns ) cream ,rolls ,c(fee ,,lun*eon ,canape ( fre% cavi> ,scrambl$ eggs ) morilles ,plank$ sirlo9 /eak ,roma9e salad ,camemb]t *eese ,crack]s ,c(fee ,,d9n] ,consomme ,bretonne ,lyon sausage ,lob/] ,!rmidor ,noisettes ( lamb1 ,c5drillon ,peas au beurre ,cel]y mayonnaise ,apple wat] ice ,cakes ,c(fee ,scrambl$ eggs ) morilles4 ,morilles are a species ( mu%room r>ely f\nd 9 ! ,unit$ ,/ates4 ,!y come pr9cipally f ,europe 9 cans1 or dri$4 ,:5 fre% ones are us$1 saute 9 butt] & mix ) ! scrambl$ eggs4 ,:5 9 c1 dra9 (f ! wat]1 put 9 sauce pan ) a piece ( butt]1 season ) salt & pepp]1 simm] = t5 m9utes1 & add to ! eggs4 ,:5 dri$1 soak !m 9 cold wat] ov] night1 wa%1 & !n proce$ 9 ! same mann] z ) ! cann$ ones4 ,plank$ sirlo9 /eak4 ,broil ! /eak 9 ! usual mann]4 ,:5 ne>ly done put on a meat plank1 put f\r slices ( broil$ tomatoes on top1 place f\r /rips ( broil$ bacon across ! tomatoes1 & roa/ 9 ov5 = five m9utes4 ,cov] ) maitre d'hotel sauce1 & g>ni% ) ,p>isian potatoes1 p>sley 9 bran*es1 & qu>t]$ lemon4 ,consomme ,bretonne4 ,make a ,juli5ne ( equal p>ts ( cel]y1 onions & leeks1 & s]ve 9 consomme4 ,lob/] ,!rmidor4 ,cut a live lob/] 9 two l5g?wise1 spr9kle ) olive oil1 season ) salt & pepp]1 & put 9 ov5 & bake4 ,:5 done remove ! meat f ! %ell & cut 9 small squ>es4 ,!n make a sauce z foll[s3 ,*op two %allots1 a little p>sley & t>ragon1 add "o spoonful ( meat extract1 or "s good meat gravy1 & r$uce by boil+ until ne>ly dry4 ,!n add "o spoonful ( dry mu/>d1 "o cup ( cream sauce1 & two ounces ( fre% butt]4 ,put "s ( ! sauce 9 ! bottom ( ! %ells1 put ! lob/] 9 ! sauce1 & p\r ! rema9d] ov] ! top4 ,spr9kle ) grat$ *eese1 & bake 9 ov5 until br[n4 ,,janu>y #bc ,,breakfa/ ,poa*$ eggs on toa/ ,broil$ ham ,rolls ,ceylon tea ,,lun*eon ,m>9i]t h]r+ ,potato salad ,lemon pie ,c(fee ,,d9n] ,cali=nia oy/] cocktails ,bisque ( crabs ,ripe olives ,frogs' legs1 m>9i]e ,roa/ *ick51 au jus ,wat]cress salad ,asp>agus ,holl&aise ,pea* ,melba ,c>ol9es 7cakes7 ,c(fee ,bisque ( crabs4 ,take two l>ge raw ,pacific crabs & put 9 vessel ) cold wat]1 season ) salt & a b\quet g>ni1 & boil = "o-half h\r4 ,!n crack ! %ells & remove ! meat4 ,use ! meat = salad1 an entree di%1 or to g>ni% ! s\p4 ,put ! %ell 9 a mort> & sma% f9e4 ,9 a vessel put "o-qu>t] p\nd ( butt] & ! brok5 %ell1 & simm]4 ,!n add "o p9t ( ! wat] us$ to boil ! crab1 & "o p9t ( milk1 & boil = t5 m9utes4 ,!n add "o qu>t ( cream sauce1 boil aga91 & /ra9 ?r\gh a f9e sieve4 ,put back 9 pot1 add "o p9t ( boil+ ?ick cream1 salt & ,cay5ne pepp]1 & j be=e s]v+ add ?ree ounces ( sweet butt] & "o cup ( crab meat cut 9 small pieces4 ,cocktail sauce1 = oy/]s 7#a7 ,"o cup ( tomato ket*up1 "o p9* ( salt1 a little ,cay5ne pepp]1 paprika1 & cel]y salt1 "o teaspoonful ( ,worce/]%ire sauce1 & "o tablespoonful ( t>ragon v9eg>4 7#b7 ,"o cup ( tomato ket*up1 "o-half teaspoonful ( paprika1 "o spoonful ( grat$ hors]adi% sauce1 salt1 "o spoonful ( ,worce/]%ire sauce1 & ! juice ( "o lemon4 ,oy/] cocktail4 ,use ,cali=nia oy/]s1 ,toke ,po9ts1 ,blue ,po9ts1 ,lynnhav5s1 ,seapuits1 or any o!r k9d4 ,put 9 an oy/] cocktail glass & mix ) pl5ty ( cocktail sauce4 ,set ! glass 9 ice1 & s]ve ) lemons cut 9 half4 ,frogs' legs1 m>9i]e4 ,cut ! h9d legs ( two doz5 small frogs 9 two4 ,put 9 saute pan ) ?ree ounces ( butt]1 season ) salt & pepp]1 & simm] = five m9utes4 ,!n add six *opp$ %allots & simm] = ?ree m9utes4 ,!n "o-half glass ( :ite w9e & boil until ne>ly dry4 ,!n add "o p9t ( ,allem&e sauce1 fricassee sauce1 or sauce au v9 blanc1 & boil = five m9utes4 ,s]ve ) a spr9kle ( *opp$ *ives & p>sley ov] ! top4 ,,janu>y #bd ,,breakfa/ ,pres]v$ /rawb]ries ,f9nan haddie 9 cream ,bak$ potatoes ,corn muff9s ,c(fee ,,lun*eon ,eggs ,*ipolata ,tripe a la mode de ,ca5 ,*ocolate eclairs ,c(fee ,,d9n] ,consomme p>fait ,pim5tos a l'huile ,s& dabs1 meuni]e ,leg ( lamb1 ,b\lang]e ,*iffonade salad ,roll$ oats pudd+ ,c(fee ,eggs ,*ipolata4 ,make "s %irr$ eggs & g>ni% ) sauce ,mad]e1 to :i* has be5 add$ two small roa/$ onions1 two heads ( mu%rooms1 two small ,fr5* c>rots1 ?ree boil$ *e/nuts1 & two v small fri$ sausages4 ,consomme p>fait4 ,to "o p9t ( lukew>m consomme tapioca add f\r raw beat5 eggs1 put 9 butt]$ m\ld1 set 9 pan 9 boil+ wat]1 & put 9 mod]ate ov5 = t5 m9utes4 ,all[ to cool1 cut 9 slices1 & s]ve 9 consomme4 ,pim5tos a l'huile4 ,?is is a pla9 hors d'oeuvres4 ,take a c ( pim5tos1 dra9 (f ! juice1 cut ! pepp] 9 f\r2 place on a platt]1 season ) salt & pepp]1 add "o "p v9eg> & two p>ts olive oil1 & spr9kle ) *opp$ p>sley4 ,leg ( lamb1 ,b\lang]e4 ,season a leg ( lamb ) salt & pepp]1 & rub ) g>lic & butt]4 ,put 9 roa/+ pan ) a cup ( wat] & a b\quet g>ni4 ,slice two l>ge onions v f9e1 also six raw potatoes ! size ( a silv] doll>1 mix1 season ) salt & pepp]1 & place ar\nd ! leg ( lamb4 ,put small pieces ( butt] on top1 put 9 ov51 & ba/e ! meat only4 ,x w require ab\t "o & "o-qu>t] h\rs to cook4 ,d n di/urb ! potatoes :ile cook+4 ,:5 done remove ! b\quet g>ni1 & s]ve ! meat & potatoes v hot1 ) *opp$ p>sley on top4 ,roll$ oats pudd+4 ,boil "o p9t ( milk ) half ( a split vanilla bean2 add two ounces ( roll$ oats & two ounces ( sug>1 & cook = ab\t t5 m9utes4 ,remove f ! fire4 ,sep>ate ! yolks & :ites ( f\r eggs1 add ! yolks to ! roll$ oats & mix well4 ,beat ! :ites v h>d ) a :ip1 & add to ! batt] lightly4 ,put 9 butt]$ pudd+ m\ld & bake 9 ba9-m>ie 7hot wat] ba?7 = ab\t ?irty m9utes4 ,take out ( m\ld & s]ve ) vanilla cream sauce4 ,vanilla cream sauce4 ,boil "o p9t ( milk ) "o-qu>t] ( a split vanilla bean4 ,mix "o-qu>t] ( a p\nd ( sug> ) two eggs & "o spoonful ( sift$ fl\r4 ,p\r ! boil+ milk ov] ?is mixture1 & put back on ! fire1 /ir well1 & all[ to become ?ick4 ,!n add "o cup ( cream1 /ra9 & s]ve4 ,cream sauce 7sweet--quick74 ,"o p9t ( cream1 two ounces ( sug>1 & "s flavor+4 ,mix well1 & s]ve hot or cold4 ,,janu>y #be ,,breakfa/ ,oatmeal ) cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,clam bro? 9 cups ,*eese /raws ,broil$ lamb *ops ,fr5* fri$ potatoes ,cold arti*okes1 mu/>d sauce ,apple pie ,c(fee ,,d9n] ,*ick5 okra ,que5 olives ,fillet ( sole1 ,rose ,c>on ,vol au v5t1 ,t\l\se ,roa/ saddle ( v5ison ,puree ( *e/nuts ,peas au c]feuil ,sweet potatoes1 ,s\!rn /yle ,lettuce salad ,omelette s\ffle a la vanille ,c(fee ,fillet ( sole1 ,rose ,c>on4 ,sk9 ! f\r fillets ( "o l>ge sole & place on a butt]$ pan4 ,put on top ( ea*1 ?ree slices ( cook$ lob/]1 season ) salt & paprika1 add "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 put 9 ov5 & cook = twelve m9utes4 ,remove ! fillets to a platt]1 tak+ c>e t ! lob/] does n fall (f4 ,to ! gravy 9 ! pan add "o p9t ( :ite w9e sauce & boil = t5 m9utes1 !n add two tablespoonsful ( ecrevisse butt]1 & /ra9 ! sauce ov] ! fi%4 ,heat 9 %]ry w9e sixte5 slices ( truffles1 & put f\r on top ( ea* fillet1 aft] ! sauce has be5 add$4 ,g>ni% ) fleurons4 ,sweet potatoes1 ,s\!rn /yle4 ,peel & slice "s boil$ sweet potatoes & put 9 butt]$ %irr$ egg di%es1 or pie plates4 ,add a little salt1 molasses & maple syrup1 spr9kle ) p[d]$ sug>1 put "s small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,vol au v5t1 or patty %ells4 ,take "s puff pa/e1 ) six turns1 & roll out to ab\t "o-qu>t] in* 9 ?ickness4 ,) a r\nd pa/ry cutt] ab\t ?ree in*es 9 diamet]1 cut ! pa/e4 ,!n moi/5 ) egg1 & ) ! tip ( a small knife trace a r+ on ea* patty ab\t "o-half in* f ! edge4 ,bake 9 a hot ov5 = ab\t tw5ty m9utes4 ,take out ( ! ov5 & ) ! knife po9t lift (f ! c5t] cov] )9 ! trac$ circle1 & empty ( ! uncook$ pa/e inside4 ,g>niture ,t\l\se4 ,cut ! g>ni%+ to agree ) ! size ( ! patty4 ,= ! size describ$ above cut 9 pieces ab\t "o-half in* squ>e4 ,= l>g] patties cut f an in* to an in* & a half squ>e4 ,use ! boil$ brea/ ( *ick51 sweetbreads boil$ 9 *ick5 bro?1 & ,fr5* mu%rooms 9 equal p>ts1 "o-half ( a slic$ truffle to ea* p]son1 ?ree *ick5 dumpl+s1 teaspoon size cut 9 two1 roo/] kidneys & roo/] combs4 ,mix well1 & /ew 9 a sauce ,allem&e made ( *ick5 bro? & well season$4 ,fill ! hot patty %ells & s]ve on platt]1 g>ni%$ ) p>sley 9 bran*es4 ,,janu>y #bf ,,breakfa/ ,waffles ,honey 9 comb ,c(fee ,,lun*eon ,grapefruit ) %]ry ,mix$ grill ,cup cu/>d ,lady f+]s ,c(fee ,,d9n] ,puree ,crecy ,radi%es ,b\illabaisse ,m>seillaise ,roa/ leg ( mutton1 currant jelly ,/r+ beans ,ha%$ 9 cream potatoes ,esc>ole salad ,napoleon cake ,c(fee ,mix$ grill4 ,broil "o lamb *op1 "o breakfa/ sausage1 "o slice ( tomato1 "o :ole fre% mu%room head1 & "o :ole lamb kidney4 ,put all on a plate1 cov] ) maitre d'hotel sauce1 & s]ve hot4 ,g>ni% ) wat]cress4 ,cup cu/>d4 ,mix f\r eggs1 "o-qu>t] p\nd ( sug>1 "o p9t ( milk1 & flavor ) vanilla4 ,/ra91 p\r into cups1 & bake 9 ba9-m>ie until firm4 ,x w require ab\t "o-half h\r 9 a mod]ate ov54 ,ba9-m>ie4 ,?is is a t]m us$ 9 cook]y = a vessel hold+ hot wat] 9 :i* ano!r vessel may be heat$ at a temp]ature n above t ( boil+ wat]4 ,diff]5t di%es are v>i\sly all[$ to /&1 cook or bake 9 ba9-m>ie4 ,= example1 ,holl&aise sauce %\ld be kept 9 ba9-m>ie 9 hot wat]4 ,holl&aise or ,be>naise sauce1 if kept 9 boil+ wat]1 w\ld turn4 ,a cream s\p %\ld be kept 9 boil+ wat]1 z extra cook+ w n h>m x4 ,timbale ( *ick51 cu/>d = s\p1 or cup cu/>d1 %\ld be cook$ 9 ba9-m>ie4 ,puree ,crecy 7s\p74 ,slice six c>rots v ?91 put 9 cass]ole ) ?ree ounces ( butt]1 & simm] = ?irty m9utes4 ,!n add ?ree p9ts ( well-season$ *ick5 bro?1 & boil = "o h\r4 ,/ra9 ?r\gh a f9e sieve4 ,s]ve 9 a sep>ate di% small squ>es ( bread fri$ 9 butt]4 ,roa/ leg ( mutton4 ,! leg ( mutton %\ld hang 9 ! ice box at lea/ f\r days be=e us+4 ,if too fre% x w be t\gh4 ,rub ! mutton ) salt & pepp] &1 if desir$1 a little g>lic4 ,put 9 a roa/+ pan1 "o slic$ onion1 "o slic$ c>rot1 "o bay leaf & two cloves4 ,n[ put 9 ! mutton1 ) a piece ( butt] on top1 & place 9 ov5 to roa/4 ,ba/e cont9ually4 ,x w require f =ty-five to sixty m9utes to cook4 ,if desir$ well done cook = ano!r ?irty m9utes4 ,:5 done take out ! leg1 dra9 (f ! fat1 & make a gravy by add+ "o cup ( /ock & "o spoonful ( meat extract2 boil1 season1 & /ra94 ,,janu>y #bg ,,breakfa/ ,/ew$ rhub>b ,ham & eggs ,rolls ,c(fee ,,lun*eon ,salade ?on m>9e ,/uff$ brea/ ( veal1 au jus ,asp>agus tips1 au grat9 ,potato salad ,sav>9 au rhum ,c(fee ,,d9n] ,potato & leek s\p ,corn$ beef & cabbage ,pla9 boil$ potatoes ,broil$ *ick5 on toa/ ,lettuce ) egg dress+ ,c\pe ,/4 ,jacques ,assort$ cakes ,c(fee ,?on m>9e salad4 ,tunny fi% c be obta9$ 9 cans1 ! be/ quality be+ ! ,fr5* br&s4 ,break up ! fi% ) ! f+]s1 & place on a platt] ) leaves ( lettuce4 ,! fi% %\ld be 9 pieces ab\t "o in* & a half ?ick4 ,spr9kle ) salt1 pepp]1 *opp$ p>sley1 *]vil1 & a little f9ely slic$ *ives1 & a sauce ( "o-?ird v9eg> & two-?irds olive oil4 ,/uff$ brea/ ( veal1 au jus4 ,h y\r but*] prep>e a brea/ ( veal ready = /uff+4 ,use ! same dress+ z = *ick51 & sew up ! end s ! dress+ w n fall out :ile roa/+4 ,put 9 ! roa/+ pan "o slic$ onion & "o c>rot4 ,put 9 ! veal & spr9kle ) salt & pepp]4 ,put bits ( butt] all ov] ! top & roa/ 9 ov51 ba/+ (t54 ,x w take ab\t an h\r to cook 9 a mod]ate ov54 ,remove ! veal to platt] :5 done1 & make a sauce by add+ to ! gravy 9 pan "o cup ( b\illon & "o spoonful ( meat extract1 boil = five m9utes1 & /ra94 ,asp>agus tips1 au grat94 ,put ! tips 9 a butt]$ pan or silv] di%1 cov] ) well-season$ cream sauce1 spr9kle ) grat$ *eese & small bits ( butt] & bake 9 ov5 until br[n4 ,corn$ beef & cabbage4 ,! be/ corn$ beef is t made f ! brisket4 ,put on fire 9 cold wat] & skim :5 x comes to ! boil+ po9t4 ,cov] & let x boil sl[ly until ab\t ?ree-qu>t]s done4 ,!n add two heads ( well-wa%$ cabbage cut 9 f\r1 & cook ) ! beef = at lea/ "o h\r4 ,,janu>y #bh ,,breakfa/ ,f>9a ) cream ,omelet ) f9e h]bs ,rolls ,c(fee ,,lun*eon ,grapefruit & orange en supreme ,ripe olives ,eggs ,m>igny ,russian salad ,c>amel cu/>d ,c(fee ,,d9n] ,tomate ,p>isi5ne 7cold7 ,consomme p>fait ,boil$ salmon1 ,holl&aise ,potatoes nature ,fric&eau ( veal1 au jus ,sorrel ) eggs ,c>rots ) cream ,baba au rhum ,c(fee ,russian salad4 ,equal p>ts ( boil$ c>rots1 turnips1 beets & potatoes1 cut 9 small dice1 boil$ peas1 boil$ /r+ beans cut 9 small pieces1 & "o slice ( cold roa/ beef cut 9 small squ>es4 ,put all 9 salad b[l1 season ) salt1 pepp]1 a little ,cay5ne pepp]1 & j en\gh t>ragon v9eg> to wet ! mixture4 ,let /& = "o h\r1 dra9 (f ! liquid1 if any1 & =m ! salad 9 pyramid %ape 9 ! b[l4 ,spread "s ?ick mayonnaise ov] all1 & g>ni% ) boil$ potatoes & truffles1 cut l a five-c5t piece1 l9k+ "o to ! o!r ar\nd ! base ( ! salad l a *a94 ,on top put a small fl[] ( a boil$ & season$ caulifl[]1 & s]ve v cold4 ,c>amel cu/>d4 ,put two ounces ( sug> 9 a copp] pan & cook until x is br[n 9 color1 !n p\r into a cu/>d m\ld & all[ to become cold4 ,mix f\r eggs ) "o-qu>t] ( a p\nd ( sug>1 flavor ) vanilla1 add "o p9t ( milk1 & /ra94 ,p\r ov] ! burn$ sug>1 & fill ! m\ld4 ,put 9 ba9-m>ie & cook until firm4 ,:5 cool1 rev]se ! cu/>d on a di%1 & s]ve4 ,! c>amel at ! bottom ( ! m\ld w s]ve z a sauce4 ,tomate ,p>isi5ne 7,hors d'oeuvres74 ,peel & slice f\r tomatoes & lay on platt] ) lettuce leaves4 ,cut ! inside ( a /alk ( cel]y 9 v small dice1 & six an*ovies 9 small squ>es4 ,put 9 a b[l1 add a p9* ( salt1 "s fre%-gr\nd black pepp]1 "s *ives1 p>sley & *]vil *opp$ f9e1 & "o spoonful ( v9eg> & two ( olive oil4 ,mix well & p\r ov] ! tomatoes4 ,sorrel4 ,sorrel is a f9e vegetable = ! promotion ( heal?4 ,remove ! /ems f a peck ( sorrel & wa% ! leaves 9 f\r diff]5t wat]s1 to remove all ! s&4 ,h a kettle ) salt$ wat] on ! fire4 ,put ! sorrel into ! boil+ wat] & cook = t5 m9utes1 /irr+ (t54 ,p\r (f ! wat] & let /& 9 ! col&] fifte5 m9utes s x w dra9 dry1 !n /ra9 ?r\gh a f9e sieve4 ,!n put ! sorrel 9 a sauce pan ) ?ree ounces ( butt] & br+ to ! boil+ po9t4 ,season ) salt & pepp]1 & b9d ) two :ole eggs1 beat54 ,d n let x boil aft] add+ ! eggs1 b let x get j hot en\gh to give ! sorrel a firm body4 ,g>ni% ) ! half ( a h>d boil$ egg1 if desir$4 ,,janu>y #bi ,,breakfa/ ,orange juice ,boil$ eggs ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,eggs a la ,russe ,boil$ beef tongue ) sp9a* ,ma%$ potatoes ,fr5* pa/ry ,c(fee ,,d9n] ,cream ( cann$ peas ,s>d9es on toa/ ,roa/ beef au jus ,lima beans ,rissolees potatoes ,roma9e salad ,raspb]ry ,bav>ois ,assort$ cakes ,c(fee ,eggs a la ,russe4 ,spread a piece ( toa/ ) fre% cavi>1 put an egg fri$ 9 oil on top1 & put an*ovy sauce ar\nd ! edge on ! platt]4 ,eggs fri$ 9 oil4 ,fry ! eggs "o at a "t4 ,h a v small fry+ pan ) pl5ty ( v hot olive oil 9 x4 ,drop a fre% egg 9 x1 & turn ) a wood5 spoon4 ,if any o!r k9d ( spoon is us$ ! egg w /ick to x4 ,:5 ( a good yell[ color1 take out & place on a t[el1 s ! oil c dra9 (f1 & season ) salt4 ,! eggs %\ld be s(t inside1 l a poa*$ egg4 ,an*ovy sauce4 ,to a cup ( cream add "o spoonful ( ess5ce ( an*ovies1 or "o teaspoonful ( an*ovy pa/e4 ,an*ovy sauce is also made ) sauce ,allem&e1 :ite w9e sauce1 or ev5 a br[n sauce1 if desir$4 ,! cream sauce ) ! ess5ce is m commonly us$ ) eggs4 ,boil$ beef tongue4 ,put a fre% beef tongue 9 cold wat] & br+ to ! boil+ po9t1 skim1 add salt1 "o c>rot1 "o onion1 a b\quet g>ni1 "o /alk ( cel]y1 & "o ( leek4 ,boil until tongue is s(t4 ,! b\illon may be us$ = /ock or s\p1 or to make cap] sauce4 ,= beef tongue ) sp9a*1 put pla9 boil$ sp9a* on platt]1 slic$ tongue on top1 & p\r a little ( ! bro? ov] all4 ,raspb]ry ,bav>ois4 7,= f\r or five p]sons47 ,"o p9t ( milk1 "o p9t ( :ipp$ cream1 ! yolks ( f\r eggs1 "o-qu>t] p\nd ( sug>1 six %eets ( ,fr5* gelat9e1 & "o-half p9t ( raspb]ry juice4 ,boil ! milk ) ! sug>1 !n p\r ov] ! yolks1 & set on ! fire aga9 until x ?ick5s1 b d n let x boil4 ,wa% ! gelat9e 9 cold wat]1 add to ! mixture1 & /ir until melt$4 ,!n set aside until cold4 ,mix ! raspb]ry pulp ) ! :ipp$ cream1 & /ir into ! mixture4 ,put 9 m\ld & place 9 ice box until set4 ,turn out on platt]1 & s]ve ) :ipp$ cream or raspb]ry syrup1 sep>ate or ar\nd ! bav>ois4 ,s>d9es on toa/4 ,take s>d9es f c & put on a f9e ?9 wire broil] & heat quickly4 ,s]ve on toa/ ) maitre d'hotel butt] on top1 & g>ni% ) qu>t]$ lemons & p>sley4 ,,janu>y #cj ,,breakfa/ ,bak$ apples ) cream ,scrambl$ eggs ) smok$ beef ,rolls ,engli% breakfa/ tea ,,lun*eon ,grapefruit ) *e/nuts ,consomme 9 cups ,devil$ crab ,lemon pie ,c(fee ,,d9n] ,toke ,po9t oy/]s ,potage tapioca1 ,crecy ,t]rap91 ,m>yl& ,squab *ick51 ,mi*els ,/ew$ tomatoes ,cepes ,tyroli5ne 7cold7 ,fancy ice cream ,cakes ,c(fee ,grapefruit ) *e/nuts4 ,cut a grapefruit 9 two & cut free ! sections ) a po9t$ knife4 ,p\r a little m>as*9o 9 ! c5t]1 & place a m>ron glace 7c&i$ *e/nut7 on top4 ,devil$ crabs4 ,simm] ! flakes ( two crabs & "o-half ( a *opp$ onion 9 butt]4 ,season ) salt & ,cay5ne pepp]1 add two cups ( ?ick cream sauce1 "o da% ( ,worce/]%ire sauce1 "o spoonful ( ,engli% mu/>d1 & a little *opp$ *ives4 ,br+ to a boil1 & b9d ) ! yolks ( two eggs4 ,!n fill ! crab %ells1 spread a little ,fr5* mu/>d ov] ! top1 spr9kle ) bread crumbs1 place a small piece ( butt] on ea*1 & bake 9 ! ov54 ,:5 br[n s]ve on napk9 ) lemon & p>sley4 ,potage tapioca1 ,crecy4 ,half consomme tapioca & half potage ,crecy1 mix$4 ,no cr\tons4 ,/ew$ tomatoes4 ,peel six tomatoes1 & cut 9 f\r4 ,squeeze out half ( ! juice1 & put ! tomatoes 9 a vessel ) ?ree ounces ( butt]1 season ) salt1 pepp] & a p9* ( p[d]$ sug>1 cov]1 & simm] until done4 ,cepes ,tyroli5ne 7cold74 ,cut 9 small dices "o c>rot & "o cel]y root1 & put 9 cass]ole ) "o *opp$ onion & two ounces ( butt]4 ,simm]4 ,!n add "o glass ( :ite w9e & r$uce4 ,!n add "o-half cup ( tomato sauce1 "s *opp$ *]vil1 & "o c ( slic$ cepes4 ,s]ve cold4 ,squab *ick5 a la ,mi*els4 ,season f\r squab *ick5s well ) salt & pepp]1 bo? inside & out4 ,put 9 iron pot ) a qu>t] ( a p\nd ( sweet butt] & "o onion cut 9 two4 ,put ! pot on ! fire & simm] sl[ly1 until ! *ick5 & onion are ( a good yell[ color1 turn+ !m (t5 :ile cook+4 ,!n add "o tablespoonful ( :ite w9e & "o ( *ick5 bro?1 cov]1 & put 9 ov5 = t5 m9utes1 ba/+ frequ5tly4 ,put ! *ick5s on a platt]1 take out ! onion1 & boil ! sauce rema9+ 9 pot ) ! addition ( "o teaspoonful ( meat extract4 ,/ra9 ov] ! *ick54 ,,janu>y #ca ,,breakfa/ ,oatmeal ) cream ,calf's liv] & bacon ,rolls ,c(fee ,,lun*eon ,oy/]s ,kirkpatrick ,c\ntry sausages ) bak$ apples ,potato salad ,cab9et pudd+ ,c(fee ,,d9n] ,potage ,w9dsor ,gre5 olives ,fillet ( sole1 ,admiral ,saddle ( lamb1 m9t sauce ,/r+ beans ,potato croquettes ,he>ts ( lettuce ,p9eapple biscuit glace ,assort$ cakes ,c(fee ,oy/]s ,kirkpatrick4 ,season "s oy/]s on half %ell ) salt1 pepp] & a little ,worce/]%ire sauce1 cov] ) tomato ket*up1 spr9kle ) grat$ *eese1 put a small piece ( butt] on top ( ea*1 & bake 9 _! own %ells = five m9utes4 ,s]ve qu>t]$ lemon sep>ate4 ,cab9et pudd+4 ,fill a well-butt]$ pudd+ m\ld ) left-ov] pieces ( sponge1 lay] or o!r k9ds ( cake1 cut 9 small squ>es1 & mix ) "o-qu>t] p\nd ( se$less rais9s4 ,!n make a cu/>d ( ?ree eggs1 "o-qu>t] p\nd ( sug>1 "o p9t ( milk & a little vanilla flavor+4 ,mix well1 /ra91 & p\r ov] ! cake 9 ! m\lds1 & bake 9 ba9-m>ie = ab\t =ty m9utes4 ,remove f ! m\ld & s]ve hot1 ) vanilla cream sauce4 ,fillet ( sole1 ,admiral4 ,put fillets ( sole 9 a butt]$ saute pan1 decorate ! top ) fi% =ce meat 9 ! %ape ( an an*or1 & cook 9 :ite w9e4 ,:5 done s]ve ) a :ite w9e sauce1 ) %rimps1 oy/]s & clams cut 9 small pieces1 9 x4 ,g>ni% ) fleurons4 ,potage ,w9dsor4 ,put 9 roa/+ pan five p\nds ( veal bones1 "o c>rot & "o onion slic$1 a piece ( leek1 a piece ( cel]y1 a b\quet g>ni1 & ?ree ounces ( butt]4 ,roa/ 9 ov5 until well br[n$1 !n transf] to a pot & add "o gallon ( wat]1 six calf's feet & a little salt1 & boil until ! feet are cook$4 ,/ra9 ! bro?4 ,all[ ! feet to cool1 remove ! meat f ! bones1 & slice 9 v ?9 /rips4 ,n[ put f\r ounces ( butt] 9 a vessel1 heat1 & add f\r ounces ( fl\r & cook until gold5 br[n4 ,!n add two qu>ts ( ! bro?1 & boil = ?irty m9utes4 ,/ra91 add ! calf's feet1 "o c>rot boil$ & cut 9 v ?9 r\nd slices1 "s small *ick5 dumpl+s1 a few ,fr5* peas1 & "o-half cup ( %]ry w9e4 ,season ) salt & ,cay5ne pepp]4 ,,febru>y #a ,,breakfa/ ,fri$ hom9y ,currant jelly ,cresc5ts ,c(fee ,,lun*eon ,poa*$ eggs ) clams1 ,creole ,*ick5 croquettes ) peas ,camemb]t *eese & crack]s ,c(fee ,,d9n] ,oxtail s\p1 ,engli% /yle ,boil$ brook tr\t1 ,holl&aise ,potatoes nature ,roa/ /uff$ duckl+1 apple sauce ,broil$ sweet potatoes ,brussels spr\ts 9 b\illon ,roma9e salad ,fr5* pancake ,c(fee ,clams1 ,creole4 ,heat two doz5 clams 9 _! own juice1 b d n all[ !m to boil4 ,!n add "o p9t ( ,creole sauce4 ,poa*$ eggs ) clams1 ,creole4 ,s]ve poa*$ eggs on toa/1 cov]$ ) clams ,creole4 ,ox tail1 ,engli% /yle4 ,cut two ox tails 9 small pieces1 put on ! fire 9 cold wat]1 salt1 & br+ to ! boil+ po9t4 ,take (f ! /ove & all[ to cool4 ,put 9 sauce pan f\r ounces ( butt]1 melt1 add ! oxtail1 & roa/ until color$4 ,!n spr9kle ! pieces ) two l>ge spoonsful ( fl\r1 & cook aga9 until ( a good br[n color4 ,!n add "o gallon ( b\illon1 /ock or hot wat]2 br+ to a boil1 & skim4 ,!n boil = "o h\r4 ,n[ add ?ree c>rots & two turnips cut 9 v small squ>es1 & "o p\nd ( :ole b>ley1 & boil = two h\rs4 ,!n add "o p9t ( puree ( tomatoes1 "o spoonful ( ,worce/]%ire sauce1 salt1 pepp]1 a little ,cay5ne1 "s *opp$ p>sley1 & "o-half cup ( tomato ket*up4 ,boil aga9 = t5 m9utes1 & be=e s]v+ add "o glass ( %]ry w9e4 ,broil$ sweet potatoes4 ,peel f\r boil$ sweet potatoes1 & slice l5g?wise1 "o-qu>t] in* 9 ?ickness4 ,spr9kle ) salt1 wet ) olive oil1 & broil on bo? sides on an iron broil]4 ,s]ve on a platt] ) melt$ butt] p\r$ ov] !m4 ,brussels spr\ts 9 b\illon4 ,clean & wa% ?or\ghly "o qu>t ( ,brussels spr\ts4 ,put a vessel on ! fire1 ) "o gallon ( wat] & a tablespoonful ( salt4 ,:5 boil+ add ! spr\ts & cook = five m9utes2 !n cool (f ) cold wat]4 ,put ! cold spr\ts 9 a cass]ole1 add two ounces ( butt]1 salt1 pepp]1 "o cup ( b\illon & a little *opp$ p>sley4 ,cov]1 & simm] until well done4 ,spr\ts %\ld be s]v$ :ole1 s d n t\* ) spoon :ile cook+4 ,,febru>y #b ,,breakfa/ ,/ew$ rhub>b ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,smok$ goosebrea/ ,tomcods1 meuni]e ,broil$ fre% sp>]ibs1 ) l5tils ,vanilla bav>ois1 ) ,b> le ,duc ,cookies ,demi tasse ,,d9n] ,consomme ,doria ,scallops1 ,j]usalem ,spr+ lamb t5d]lo91 ,?omas ,fri$ egg plant ,*icory & esc>ole salad ,homemade apple pudd+ ,c(fee ,tomcods1 meuni]e4 ,season six tomcods ) salt & pepp]1 & roll 9 fl\r4 ,melt f\r ounces ( butt] 9 a fry+ pan1 put 9 ! tomcods & fry4 ,:5 done put on platt] & spr9kle ) *opp$ p>sley & ! juice ( two lemons4 ,put f\r ounces ( butt] 9 ! pan & cook to ! color ( a hazelnut4 ,p\r ! butt] ov] ! fi%1 g>ni% ) qu>t]$ lemon & p>sley 9 bran*es4 ,broil$ sp>]ibs ) l5tils4 ,broil "s sp>]ibs & place on platt]4 ,g>ni% ) l5tils1 & s]ve ) a bord] ( ,madeira sauce4 ,l5tils4 ,soak two p\nds ( l5tils 9 cold wat] = six h\rs1 !n put on fire ) "o qu>t ( wat]1 a p9* ( salt1 "o ham bone1 "o c>rot1 "o onion & a b\quet g>ni4 ,boil = ab\t two h\rs1 :5 ! l5tils %\ld be s(t2 remove ! vegetables & ! b\quet1 & dra9 (f ! wat]4 ,!n *op two l>ge onions v f9e1 put 9 cass]ole ) ?ree ounces ( butt]1 cov]1 & simm] until done4 ,add ! l5tils & a cup ( br[n meat gravy1 "s *opp$ p>sley & gr\nd pepp]1 simm] = tw5ty m9utes1 & s]ve hot4 ,l5til salad4 ,take "s ( ! boil$ l5tils1 be=e ! onions & br[n gravy h be5 add$1 & s]ve ) ,fr5* dress+4 ,vanilla ,bav>ois ) ,b> le ,duc4 ,b> le ,duc is a currant jelly made 9 ! village ( ,b> le ,duc1 ,france4 ,!re are two k9ds1 r$ & :ite4 ,make a vanilla bav>ois1 place on platt]1 & p\r "s r$ ,b> le ,duc ar\nd ! base4 ,homemade cookies4 ,"w "o-qu>t] p\nd ( butt] & "o-qu>t] p\nd ( sug> toge!r until creamy1 !n add ?ree eggs1 "o by "o1 & :ip well4 ,!n add "o-qu>t] p\nd ( sift$ fl\r & "s flavor+1 pref]ably ! r9d ( a lemon4 ,dress ! batt] 9 fancy1 or pla9 r\nd1 %apes1 on a butt]$ pan1 & bake 9 a quick ov54 ,,febru>y #c ,,breakfa/ ,grapefruit ,ham & eggs ,rolls ,c(fee ,,lun*eon ,canape ( s>d9es ,eggs ,b5$ict ,sweetbread cutlets1 cream sauce ,broil$ fre% mu%rooms ,fruit salad1 ,*antilly ,c(fee ,,d9n] ,potage ,lamballe ,frogs' legs1 saute a sec ,wi5] s*nitzel ,spaghetti ,milanaise ,t]r9e de foie gras1 cold ,lettuce salad ,nesselrode pudd+ ,cakes ,c(fee ,eggs ,b5$ict4 ,cut an ,engli% muff9 9 two1 toa/1 & put on platt]4 ,put a slice ( broil$ ham on top ( ea* half1 a poa*$ egg on top ( ! ham1 cov] all ) ,holl&aise1 & lay a slice ( truffle on top ( ! sauce4 ,wi5] ,s*nitzel4 ,cut f a leg ( veal "s cutlets2 or h y\r but*] cut !m = y4 ,season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & !n 9 bread crumbs4 ,put "s melt$ butt] 9 a fry+ pan & fry ! cutlets1 or s*nitzel1 on bo? sides1 until yell[ & well done4 ,di% up on a platt] ) tomato sauce4 ,put on ea* s*nitzel a ?9 slice ( lemon4 ,roll a fillet ( an*ovy ar\nd y\r f+] to =m a r+1 place on a slice ( lemon & fill ! r+ ) cap]s4 ,fruit salad1 ,*antilly4 ,slice "s fre% fruit1 su* z oranges1 pe>s1 p9eapple1 apples1 /rawb]ries1 *]ries1 etc4 ,put 9 a b[l1 add "o spoonful ( granulat$ sug>1 "o pony ( kirs*wass] or m>as*9o1 & all[ to mac]ate = ab\t an h\r4 ,put 9 glasses or sauc]s1 & s]ve ) :ipp$ cream on top4 ,fruit salad au kirs*4 ,same z above1 b use kirs*wass] only1 to mac]ate1 & omit ! :ipp$ cream4 ,fruit salad au m>asqu94 ,same z au kirs*1 only use m>as*9o in/ead ( kirs*wass]4 ,,febru>y #d ,,breakfa/ ,guava jelly ,roll$ oats ) cream ,pla9 omelet ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,fillet ( halibut1 au v9 blanc ,broil$ pig's feet1 special ,cel]y root1 field & beet salad ,assort$ fruit ,c(fee ,,d9n] ,bisque ( clams ,broil$ ,alaska black cod ,brea/ ( squab "u glass1 ,/4 ,francis ,asp>agus ,polonaise ,c\pe ,viviane ,assort$ cakes ,c(fee ,broil$ ,alaska black cod4 ,?is ,alaskan fi% is br\ght f ! nor? froz51 & is v f9e1 be+ ri* & fat4 ,broil+ is ! be/ way ( prep>+ x1 z x ne$s a quick fire to cook ! oil 9 ! fi%4 ,season well1 & s]ve ) maitre d'hotel sauce made ) pl5ty ( lemon juice4 ,asp>agus ,polonaise4 ,put f\r p\nds ( boil$ fre%1 or two cans1 ( asp>agus on a platt]4 ,h ! asp>agus v hot4 ,spr9kle ! tips ) salt & pepp]1 "o *opp$ boil$ egg1 & "s *opp$ p>sley4 ,melt 9 a pan1 ?ree ounces ( sweet butt]1 add two tablespoonsful ( bread crumbs1 fry until br[n1 & p\r ov] ! tips ( ! asp>agus4 ,brea/ ( squab "u glass1 ,/4 ,francis4 ,season ! brea/ ( a raw squab ) salt & pepp]1 & roll 9 fl\r4 ,fry 9 butt] = two m9utes1 or until nice & br[n4 ,fry 9 ! same butt]1 v lightly1 "o slice ( ,virg9ia ham4 ,!n fry 9 same pan ! heads ( f\r fre% mu%rooms1 well season$4 ,put a slice ( toa/ 9 a butt]$ %irr$ egg di%1 put ! ham on ! toa/1 ! brea/ ( squab on ! ham1 & ! mu%rooms on top4 ,p\r well-season$ cream sauce ov] all1 cov] ) a glass bell t fits j inside ( ! edge ( ! %irr$ egg di%1 put 9 ! ov5 & cook = t5 m9utes4 ,boil$ lettuce4 ,boil six heads ( lettuce 9 salt$ wat]4 ,:5 done /ra9 (f ! wat] & p\nd ! lettuce ?r\gh a f9e col&]4 ,add two ounces ( butt] & "o cup ( cream1 heat well1 & s]ve4 ,,febru>y #e ,,breakfa/ ,bak$ apples ) cream ,butt]$ toa/ ,cocoa ,,lun*eon ,omelet ) s(t clams1 ,newburg ,bread$ lamb *ops1 tomato sauce ,new /r+ beans ,potatoes au grat9 ,m9ce pie ,c(fee ,,d9n] ,seapuit oy/]s ,potage ,talleyr& ,plank$ smelts ,t\rn$os ,ross9i ,jets de h\blons ,gauffrette potatoes ,roma9e salad1 ,roque=t dress+ ,curacao sorbet ,alsatian waf]s ,demi tasse ,sauce ,newburg4 ,put 9 a vessel "o cup ( well-season$ cream sauce1 "o cup ( ?ick cream & "o gill ( %]ry w9e4 ,br+ to ! boil+ po9t & b9d ) ! yolk ( "o egg & a little cream4 ,!n /ir sl[ly into ! sauce two tablespoonsful ( lob/] or crayfi% butt]4 ,?is sauce is us$ a great deal 9 hotel & re/aurant cook]y4 ,s(t clams1 ,newburg4 ,take ! bellies ( two doz5 s(t clams & put 9 a butt]$ saute pan1 add "o spoonful ( ,madeira w9e1 cov] ! pan1 & w>m !m ?r\gh4 ,d n /ir1 z ! clams w break easily4 ,!n add "o & "o-half cups ( sauce ,newburg1 well season$ ) salt1 pepp] & a little ,cay5ne pepp]4 ,mix & s]ve 9 a *af+ di%4 ,omelet ) s(t clams4 ,make a pla9 well-season$ omelet4 ,put at ea* end a b\quet ( clams ,newburg1 & p\r on ea* side ( ! omelet a little sauce ,newburg4 ,potage ,talleyr&4 ,put 9 s\p ture5 "o qu>t ( consomme tapioca1 "o grat$ fre%1 or two grat$ cann$ truffles1 "o glass ( dry %]ry w9e1 a p9* ( ,cay5ne pepp]4 ,t\rn$os4 ,t\rn$os are small t5d]lo9 beef /eaks1 trimm$ free ( fat4 ,!y may be ei!r broil$ or saute$1 & s]v$ ) maitre d'hotel sauce4 ,mo/ly us$ z an entree ) fancy g>niture4 ,t\rn$os ,ross9i4 ,salt & pepp] ! t\rn$os1 saute 9 butt]1 & put on a platt]4 ,take "o slice ( fre% goose liv] 7or ,/rassb\rg goose liv] au natural71 season1 roll 9 fl\r1 saute 9 butt]1 & put on top ( ! t\rn$o4 ,simm] a l>ge head ( fre% mu%room 9 butt]1 & place on top ( ! goose liv]1 lay two slices ( truffle on top ( ! mu%room1 & p\r well-season$ ,madeira sauce ov] all4 ,,febru>y #f ,,breakfa/ ,pres]v$ figs ,scrambl$ eggs ) bacon ,rolls ,c(fee ,,lun*eon ,antipa/o ,ess5ce ( *ick5 9 cups ,*eese /raws ,be> /eak1 port w9e sauce ,*e/nuts & prunes ,fri$ egg plant ,mexican salad ,corn meal pudd+ ,c(fee ,,d9n] ,clam *[d] ,ripe olives ,/rip$ bass saute1 mill] /yle ,o',bri5 potatoes ,asp>agus ,holl&aise ,cold ,we/phalia ham ,omelette s\fflee a la vanille ,c(fee ,scrambl$ eggs ) bacon 7#a74 ,put "s pla9 scrambl$ eggs 9 a deep platt] ) /rips ( broil$ bacon ov] ! eggs4 7#b7 ,cut six slices ( bacon 9 small squ>es1 put 9 cass]ole ) "o-half ounce ( butt] & fry sl[ly until crisp4 ,add t5 beat5 eggs mix$ ) "o-half cup ( cream1 season ) salt & pepp]1 & cook 9 ! usual mann]4 ,antipa/o4 ,?is is an ,italian reli% 7hors d'oeuvre71 & c be obta9$ 9 cans4 ,x consi/s ( tunny fi%1 s>d9es1 pickles1 cap]s1 etc41 pres]v$ 9 oil4 ,s]ve on a napk91 9 ! c1 ) qu>t]$ lemons & p>sley ar\nd ! sides4 ,ess5ce ( *ick54 ,put 9 a cass]ole "o *opp$ raw f[l1 or pl5ty ( c>casses1 necks1 etc41 ( raw *ick5s4 ,add ! :ites ( ?ree eggs1 /ir well1 & add sl[ly two qu>ts ( /rong *ick5 bro?4 ,br+ to a boil1 /ra9 ?r\gh a napk91 & s]ve 9 cups4 ,o',bri5 potatoes4 ,peel two l>ge boil$ potatoes1 cut 9 "o-half in* squ>es1 & put 9 hot fat to ga9 color4 ,cut two r$ pepp]s 7pim5tos7 9 small squ>es & put 9 a saute pan ) "o ounce ( butt]4 ,:5 ! pepp]s are hot add ! potatoes1 season ) salt & pepp]1 & mix c>efully s ! potatoes w n break4 ,omelette ,s\fflee4 ,mix "o-half p\nd ( sug> ) ! yolks ( two eggs1 add "o-half ( a split vanilla bean1 & beat until light & fluffy4 ,remove ! pieces ( vanilla bean4 ,beat ! :ites ( eight eggs until absolutely /iff1 & !n add to ! batt] lightly4 ,arrange on a silv] platt] 9 fancy %ape1 & decorate ) a pa/ry bag ) a f9e tube4 ,du/ ) p[d]$ sug>1 & bake 9 a r hot ov5 = a few m9utes4 ,,febru>y #g ,,breakfa/ ,cactus fruit ) lemon ,broil$ pigs' feet1 ,*ili sauce ,%irr$ eggs ) p>sley ,dry toa/ ,cocoa ,,lun*eon ,eggs ,lackmee ,lamb /eak1 ,b]cy ,/r+ beans ,ma%$ potatoes ,fruit salad au ,m>asqu9 ,c(fee ,,d9n] ,consomme ,juli5ne ,fillet ( fl\nd]1 ,cansale ,t5d]lo9 ( beef1 ,malv9a ,esc>ole & *icory salad ,almond cake ,c(fee ,cactus fruit ) lemon4 ,slice "s cactus fruit & s]ve on ice1 ) p[d]$ sug> & lemon sep>ate4 ,no cream4 ,broil$ pigs' feet1 ,*ili sauce4 ,split "s cook$ pigs' feet1 season1 roll 9 bread crumbs1 spr9kle ) oil & broil4 ,put on platt] & g>ni% ) lemon & p>sley4 ,s]ve hot or cold ,*ili sauce1 sep>ate4 ,%irr$ eggs ) p>sley4 ,crack two eggs on a butt]$ %irr$ egg di%1 season ) salt & pepp]1 spr9kle ) fre%-*opp$ p>sley1 & bake 9 ov5 = ?ree m9utes4 ,eggs ,lackmee4 ,put f\r poa*$ eggs on toa/4 ,*op "s boil$ *ick5 v f9e1 add "o cup ( cream sauce1 "o-half cup ( cream1 put on ! /ove & br+ to ! boil+ po9t1 season ) salt & a little ,cay5ne pepp]1 & p\r ov] ! eggs4 ,lamb /eak4 ,cut ! /eak crosswise f a leg ( "y lamb1 & ab\t "o in* 9 ?ickness4 ,season ) salt & pepp]1 roll 9 oil & broil2 or saute 9 pan ) butt]4 ,use z an entree di%1 or 9 place ( ! roa/4 ,g>niture ,b]cy4 ,b]cy is us$ ) /eaks1 *ops1 fi%1 etc4 ,prep>e z foll[s3 ,mix "o-qu>t] p\nd ( fre% butt] ) salt1 pepp]1 ?ree f9e *opp$ %allots1 "o small piece ( g>lic ma%$ f9e1 "s *opp$ p>sley1 *]vil & *ives4 ,spread ov] ! meats or fi%1 & put 9 hot ov5 = two m9utes4 7,call$ also sauce ,b]cy47 ,fillet ( fl\nd]1 ,cansale4 ,put f\r fillets ( fl\nd] 9 a butt]$ pan1 season ) salt & pepp]1 add ! juice ( "o doz5 oy/]s1 "o-half w9eglass full ( :ite w9e1 cov] ) butt]$ pap]1 & bake 9 ov54 ,:5 done remove ! fillets & add to ! pan "o-half p9t ( :ite w9e sauce1 & boil = t5 m9utes4 ,b9d ) ! yolk ( "o egg1 & /ra94 ,poa* ! doz5 oy/]s1 &1 ) a small c ( ,fr5* mu%rooms1 add to ! sauce1 & p\r ov] ! fi%4 ,t5d]lo9 ( beef1 ,malv9a4 ,a roa/ t5d]lo9 ) sauce ,mad]e1 g>ni%$ ) small onions saute1 potatoes rissolees1 & :ole *e/nuts glace au ,mad]e4 ,*e/nuts glace4 ,put "o-half p\nd ( boil$ *e/nuts 9 a saute pan ) two spoonsful ( meat extract1 & cook = t5 m9utes4 ,*e/nuts glace au ,mad]e4 ,add to *e/nuts glace a little sauce ,mad]e1 j be=e s]v+4 ,,febru>y #h ,,breakfa/ ,bak$ apples ) cream ,boil$ eggs ,dry toa/ ,*ocolate ) :ipp$ cream ,,lun*eon ,omelette ,l\is ,,xiv ,*ick5s' liv]s saute1 au ,mad]e ,puree ( ,lima beans ,sago pudd+ ,c(fee ,,d9n] ,seapuit oy/]s ,cream ( cel]y1 ,kalamazoo ,ripe ,cali=nia olives ,fillet ( pompano1 en papillote ,roa/ *ick5 ,wat]cress salad ,*ateau potatoes ,fre% asp>agus1 ,holl&aise ,pea* ,mona ,lisa ,assort$ cakes ,c(fee ,omelette ,l\is ,,xiv4 ,*op ! :ite meat ( a boil$ f[l v f9e1 mix ) "o truffle cut 9 small dices & "o-half cup ( well-season$ cream sauce4 ,place 9 ! c5t] ( a pla9 omelet1 turn on a platt]1 & p\r "s cream sauce ar\nd ! edge4 ,*ick5s' liv]s saute1 ,=e/i]e4 ,clean a doz5 *ick5 liv]s1 cut 9 two1 & season ) salt & pepp]4 ,melt a piece ( butt] 9 fry+ pan1 add ! liv]s1 & saute ov] a quick fire = a few m9utes4 ,slice "o p\nd ( fre% mu%rooms & fry !m 9 butt]4 ,!n put ! mu%rooms & liv]s toge!r 9 a sauce pot on ! /ove1 & cov] ) two cupsful ( br[n gravy or ,madeira sauce4 ,get z hot z possible )\t boil+1 s]ve 9 deep di%1 or *af+ di%1 ) *opp$ p>sley on top4 ,puree ( ,lima beans4 ,take "o c1 or a p\nd ( fre% boil$ ,lima beans1 & pass ?r\gh a f9e sieve4 ,put 9 pot1 add two ounces ( butt]1 season ) salt & pepp]1 & s]ve hot4 ,if too ?ick add a s\pspoonful ( cream or consomme4 ,cream ( cel]y1 ,kalamazoo4 ,make a cream ( cel]y s\p4 ,take ! inside ( two /alks ( cel]y & cut 9 v small dices boil$1 & use = g>ni%+4 ,fillet ( pompano en papillote4 ,take f\r small ,pacific pompano1 or ! fillets ( a l>ge ,florida pompano1 season1 roll 9 fl\r1 & put 9 pan 9 two ounces ( hot butt]4 ,fry on bo? sides until ne>ly done4 ,simm] two *opp$ %allots 9 "o ounce ( butt] = a m9ute1 !n add six *opp$ fre% mu%rooms1 & simm] = t5 m9utes4 ,n[ add "o spoonful ( ,madeira sauce1 season ) salt & pepp]1 & cook = five m9utes to a puree4 ,add ! juice ( a lemon1 "s *opp$ p>sley1 & "o ounce ( sweet butt]4 ,n[ cut f\r pieces ( manilla pap] 9 ! %ape ( a he>t ab\t t5 in*es high & f\rte5 in*es wide4 ,fold 9 c5t]1 !n op5 out flat on ! table & oil well on "o side4 ,put a teaspoonful ( ! mu%room puree on "o half ( ! pap]1 place ! pompano on top1 & ano!r spoonful ( ! puree on top ( ! fi%4 ,n[ fold ! free side ( ! pap] ov] ! top1 & turn 9 ! edges to close tight ! op5+4 ,put on a flat pan & place 9 an ov5 = a few m9utes4 ,be c>eful n to burn1 & s]ve 9 ! pap]s on a silv] platt]4 ,o!r fi% may be sub/itut$ = pompano if desir$4 ,papillote1 club /yle 7= fi%74 ,fry ! fi% z above4 ,omit ! puree ( mu%rooms & use1 in/ead1 a piece ( butt]1 a slice ( fre%-boil$ hot potato1 & "o slice ( lime4 ,f9i% z above4 ,veal *ops en papillote4 ,season f\r veal *ops ) salt & pepp]1 fry 9 butt]1 & f9i% 9 pap]1 ) ! puree ( mu%rooms & ! addition ( a slice ( cook$ ham on top1 be=e fold+ ! pap]4 ,,febru>y #i ,,breakfa/ ,/ew$ prunes ,broil$ salt mack]el1 melt$ butt] ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,eggs ,h5ri ,,iv ,pork t5d]lo91 sauce ,mad]e ,fri$ sweet potatoes ,/ew$ apples ,%]ry w9e jelly ,c(fee ,,d9n] ,consomme national ,radi%es ,fri$ fillet ( sole1 ,m>e*al ,roa/ rack ( lamb1 m9t sauce ,/r+ beans ,ma%$ potatoes ,nesselrode pudd+ ,cakes ,c(fee ,w9e jelly4 ,dissolve f\r ounces ( ,fr5* gelat9e 9 two qu>ts ( wat]1 add "o p\nd ( sug>1 ! r9d & juice ( six lemons1 ! juice ( ?ree oranges1 a piece ( c9namon /ick1 & six cloves4 ,/ir well & put on fire to boil4 ,!n /ir quickly into ! jelly ! :ites ( six eggs1 p>tly beat51 & boil aga94 ,!n take (f ! fire & /ra9 ?r\gh a flannel jelly bag1 & add ! flavor+ desir$4 ,p\r into jelly m\lds & put on ice until firm4 ,to remove ! jelly1 dip ! m\lds 9 hot wat]1 & turn out on a cold di%4 ,= ! foll[+ jellies use a w9e glassful ( ! respective w9es or liqueurs = flavor+3 ,%]ry w9e1 m>as*9o1 ,rhe9 w9e1 cl>et1 port w9e1 anisette1 kirs*wass]1 *ampagne1 ,burgundy1 ,moselle w9e1 ,*>treuse1 br&y1 ,b5$ict9e1 ,cognac1 f9e *ampagne1 etc4 ,fruit jelly4 ,cut or slice all k9ds ( fre% fruit 9 season1 put 9 jelly m\ld & cov] ) w9e jelly4 ,put 9 ice box until firm4 ,jelly a la ,russe4 ,put "s empty jelly m\lds on ice until cold1 !n p\r a little w9e jelly 9 ! bottom & all[ to set4 ,d n let ! balance ( ! jelly set1 b add a pony ( ,russian kuemmel1 put 9 b[l & beat ) a :ip until x looks l :ite fro/4 ,!n fill ! m\lds to ! top ) ! beat5 jelly1 & set 9 ! ice box until ne$$4 ,fillet ( sole1 ,m>e*al4 ,salt & pepp] ! fillets1 dip 9 milk1 !n 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs4 ,fry 9 swimm+ l>d1 & s]ve on napk9 ) lemon & fri$ p>sley4 ,s]ve ! foll[+ sauce sep>ate3 ,two cups ( cream sauce1 "o doz5 p>boil$ oy/]s1 "o-qu>t] p\nd ( pick$ %rimps1 & six slic$ cann$ mu%rooms4 ,,febru>y #aj ,,breakfa/ ,grapefruit ,omelet ) *ives ,corn muff9s ,c(fee ,,lun*eon ,pickl$ oy/]s ,toa/$ rye bread ,consomme v]micelli ,calf's head a la p\lette ,potato croquettes ,hot m9ce pie ,am]ican *eese ,c(fee ,,d9n] ,puree ( pheasant1 ,/4 ,hub]t ,plank$ smelts ,bacon & cabbage ,boil$ potatoes ,roa/ ribs ( beef1 au jus ,*iffonnade salad ,tutti frutti ice cream ,assort$ cakes ,c(fee ,consomme v]micelli4 ,boil "o-half p\nd ( v]micelli 9 two qu>ts ( salt wat] = five m9utes4 ,dra91 & add to ?ree p9ts ( consomme4 ,s]ve grat$ *eese sep>ate4 ,calf's head1 p\lette4 ,take "o boil$ calf's head & cut 9 pieces two in*es squ>e4 ,mix ) "o qu>t ( p\lette sauce1 & s]ve 9 *af+ di%4 ,puree ( pheasant1 ,/4 ,hub]t4 ,remove ! brea/ ( a roa/$ pheasant & cut 9 small squ>es4 ,put ! re/ ( ! pheasant 9 a pot & cov] ) two qu>ts ( b\illon1 add a b\quet g>ni1 & boil = "o h\r4 ,9 a sauce pot put ?ree ounces ( butt]2 :5 hot add ?ree spoonsful ( fl\r1 & all[ to become nice & br[n4 ,!n /ra9 ! bro? into ! sauce pot & boil = ?irty m9utes4 ,*op ! pheasant v f9e & add to ! s\p1 boil aga91 & /ra9 ?r\gh a f9e sieve4 ,season ) salt & pepp]1 add ! cut-up pheasant brea/1 & a glass ( f9e dry %]ry w9e4 ,bacon & cabbage4 ,cut a l>ge head ( cabbage 9 f\r1 wa% well1 & put 9 two qu>ts ( wat]1 ) a little salt1 & boil4 ,!n dra9 (f ! wat]1 add fre% wat] & two p\nds ( bacon1 & boil until ! bacon is well done4 ,put ! cabbage on a platt]1 slice ! bacon & put on top ( ! cabbage4 ,tutti frutti ice cream4 ,mac]ate "o-qu>t] ( a p\nd ( *opp$ c&i$ mix$ fruit 9 a pony ( m>as*9o4 ,mix ?or\ghly ) "o qu>t ( vanilla ice cream4 ,put 9 ! bottom ( a m\ld a little raspb]ry wat] ice1 & fill to ! top ) ! ice cream & fruit4 ,pack 9 ice & rock salt1 & leave = ab\t an h\r & a half4 ,turn out on platt] & decorate ) c&i$ *]ries & angelica4 ,,febru>y #aa ,,breakfa/ ,oatmeal ) cream ,rolls ,*ocolate ,:ipp$ cream ,,lun*eon ,eggs ,bresili5ne ,sirlo9 /eak1 m>*& de v9 ,fri$ egg plant ,f>9a pudd+ ,c(fee ,,d9n] ,potage ,waldaise ,fi% dumpl+s1 :ite w9e sauce ,mutton *ops1 prov5cale ,ma%$ potatoes ,/r+ beans ,he>ts ( roma9e ,fancy ice cream ,cakes ,c(fee ,eggs ,bresili5ne4 ,put "s boil$ rice on a platt]1 place a poa*$ egg on top1 & cov] ) tomato sauce mix$ ) a little *opp$ ham4 ,sirlo9 /eak1 m>*& de v94 ,cut f\r slices ( sirlo9 /eak ab\t "o-half in* ?ick1 season ) salt & pepp]1 & roll 9 fl\r4 ,h ?ree ounces ( hot butt] 9 a pan & fry ! /eaks = two m9utes4 ,remove ! /eaks to platt]4 ,*op two %allots v f9e & put 9 pan1 all[ to become hot1 add "o-half glass ( cl>et1 & r$uce "o-half4 ,!n add "o spoonful ( meat extract1 ! juice ( "o lemon1 & "s *opp$ p>sley & p\r ov] ! /eaks4 ,g>ni% ) ,p>isian potatoes4 ,p>isian potatoes4 ,take "s l>ge potatoes & cut out a qu>t ( small potatoes ) a r\nd ,p>isian spoon4 ,put on fire 9 cold wat]1 ) "o spoonful ( salt1 & boil = ?ree m9utes4 ,dra9 (f ! wat] & put ! potatoes 9 a flat saute pan ) ?ree ounces ( butt]4 ,put 9 ov5 & roa/ = ab\t twelve m9utes1 or until gold5 yell[4 ,try ) f+]s to see if done4 ,s]ve 9 a deep di%4 ,potage ,waldaise4 ,mix "o qu>t ( consomme tapioca ) "o qu>t ( puree ( tomato s\p1 add f\r slices ( boil$ ham cut 9 small squ>es4 ,fi% dumpl+s1 :ite w9e sauce4 ,remove ! sk9 & bones f "o p\nd ( halibut1 sole1 salmon or o!r fi%1 put 9 mort>1 ma% well1 & mix ) ! foll[+ d\gh3 ,"o cup ( boil+ wat]1 "o ounce ( butt]1 & "o-half cup ( fl\r1 well mix$4 ,let cool1 /ir 9 ! yolks ( two eggs1 & mix ) ! ma%$ fi%4 ,season ) salt & a little ,cay5ne pepp]1 /ra9 ?r\gh a f9e sieve1 place 9 a pan on ice1 & /ir 9 sl[ly "o-qu>t] p9t ( ?ick cream1 add+ x little by little4 ,to make dumpl+s1 drop teaspoonsful ( ?is =cemeat1 or /uff+1 into boil+ fi% bro?1 b\illon1 or wat] ) salt1 & cook v sl[ly = five m9utes4 ,s]ve 9 *af+ di% cov]$ ) :ite w9e sauce4 ,^! dumpl+s are also call$ qu5elles ( fi%1 & are us$ = fi% patties1 vol au v5t1 or g>niture = fi%4 ,if made v small1 c be s]v$ ) clam bro?4 ,! =cemeat c be us$ = fi% timbales & /uff+ = fi%4 ,timbale ( bass4 ,make a =ce meat z above1 ) any k9d ( bass1 fill small well-butt]$ timbale m\lds1 & boil 9 ba9-m>ie4 ,!n cov] ) butt]$ pap] & put 9 ov5 = t5 m9utes4 ,turn out on platt]1 & s]ve ) any k9d ( fi% sauce4 ,= a fancy decoration slices ( truffles or pim5tos may be cut 9 ! %ape ( />s1 cresc5ts1 initials1 etc41 & plac$ 9 ! bottom ( ! timbale m\lds1 !n fill ) ! =cemeat & cook4 ,,febru>y #ab ,,breakfa/ ,slic$ p9eapple ,broil$ lamb kidneys ) bacon ,lyonnaise potatoes ,rolls ,c(fee ,,lun*eon ,eggs a la tripe ,k+fi% saute meuni]e ,cucumb] salad ,*ick5 saute1 ,p>isi5ne ,fr5* peas ,corn meal pudd+ ,c(fee ,,d9n] ,potage ,m9e/ra ,que5 olives ,fillet ( b>bel1 reg5ce ,t\rn$os ,b]es=d ,potatoes *ateau ,asp>agus ,holl&aise ,bak$ ,alaska ,c(fee ,eggs a la tripe4 ,slice an onion v f9e1 put 9 cass]ole ) two ounces ( butt]1 cov]1 & simm]4 ,cook until ! onions are s(t1 b n color$4 ,!n add two spoonsful ( fl\r1 all[ to get hot1 p\r 9 "o p9t ( boil+ milk1 season ) salt & pepp]1 & boil = five m9utes4 ,slice eight h>d-boil$ eggs ab\t "o-qu>t] in* 9 ?ickness1 put 9 ! sauce & cook until hot4 ,s]ve 9 *af+ di%1 or deep di%1 ) *opp$ p>sley on top4 ,*ick5 saute1 ,p>isi5ne 7#a74 ,jo9t a "y *ick5 & saute 9 pan ) two ounces ( butt]4 ,season ) salt & pepp]1 & :5 done add two cups ( tomato sauce & "o doz5 slic$ cann$ ,fr5* mu%rooms4 ,cook = two m9utes 9 ! sauce1 dress ! *ick5 on platt]1 p\r ! sauce ov] x1 & g>ni% ) mac>oni 9 cream4 7#b7 ,jo9t ! *ick5 & put 9 saute pan ) two ounces ( butt]1 & season ) salt & pepp]4 ,:5 ne>ly done1 add two *opp$ %allots & heat !m ?r\gh1 only4 ,add "o cup ( sauce ,mad]e1 ! juice ( "o lemon1 & "s *opp$ p>sley4 ,s]ve ) ,p>isian potatoes4 ,sago pudd+4 ,"o qu>t ( milk1 "o-half ( a split vanilla bean1 "o-qu>t] p\nd ( sago1 six ounces ( sug>1 ! yolks ( six eggs & ! :ites ( six eggs4 ,boil ! milk & ! vanilla bean toge!r1 add ! sago1 & cook until well done & l a /iff batt]4 ,take (f ! fire1 add ! sug> & ! yolks1 & mix well4 ,beat ! :ites until v /iff & dry1 & !n add to ! batt] & mix lightly4 ,put 9 butt]$ m\lds & bake 9 mod]ate ov5 = ne>ly an h\r4 ,turn out ( m\lds & s]ve ) vanilla sauce4 ,corn meal1 rice1 tapioca & f>9a pudd+s are made 9 ! same mann] z sago pudd+4 ,sago pudd+1 family /yle4 ,"o qu>t ( milk1 "o-half ( a split vanilla bean1 ?ree ounces ( sago1 six ounces ( sug>1 two eggs & "o cup ( cream4 ,boil ! milk ) ! vanilla bean 7or "o-half teaspoonful ( vanilla extract71 add ! sago1 & cook well4 ,mix ! sug>1 eggs & cream1 & add to ! milk & sago4 ,p\r 9 pudd+ di%es or b[l1 put 9 hot ov5 to color ! top1 & s]ve ei!r hot or cold1 ) cream sep>ate4 ,rice1 corn meal1 tapioca1 f>9a or v]micelli pudd+s1 family /yle1 are made 9 ! same mann] z sago pudd+1 family /yle4 ,,febru>y #ac ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,butt]$ toa/ ,cocoa ) :ipp$ cream ,,lun*eon ,eggs ,tr\bad\r ,h>icot ( mutton ,fr5* pa/ry ,c(fee ,,d9n] ,potage ,vois9 ,smok$ goosebrea/ ,fillet ( sole1 ,*oisy ,sweetbreads ,eug5ie ,roa/ leg ( lamb1 au jus ,juli5ne potatoes ,cel]y mayonnaise ,curacao jelly ,c(fee ,eggs ,tr\bad\r4 ,spread f\r pieces ( toa/ ) puree de foie gras 7goose liv] pate71 put a poa*$ egg on top ( ea*1 & cov] ) sauce ,p]igord4 ,h>icot ( mutton 7/ew74 ,cut five p\nds ( lean %\ld] ( mutton 9 pieces two in*es squ>e4 ,put 9 roa/+ pan ) a little butt] or fat1 season ) salt & pepp]1 & roa/ 9 ov5 until nice & br[n4 ,add f\r spoonsful ( fl\r & roa/ aga9 until ! fl\r is br[n4 ,!n put 9 a cass]ole & cov] ) boil+ wat]1 add a b\quet g>ni1 six ,fr5* c>rots1 six turnips cut 9 small pieces1 season ) salt & pepp]1 & boil = "o h\r4 ,remove ! b\quet g>ni1 & add "o p9t ( puree ( tomatoes1 or a c ( tomatoes /ra9$ ?r\gh a f9e sieve1 & boil aga91 ) ! pot cov]$1 until done4 ,be=e s]v+ add "s boil$ /r+ beans & *opp$ p>sley4 ,a little ,worce/]%ire sauce may be add$ if desir$4 ,fr5* pa/ry4 ,?is is a t]m us$ 9 hotels & re/aurants = a platt] ( mix$ individual fancy cakes1 su* z eclairs1 fruit t>telettes1 moka cake1 ,napoleons1 apple turnov]s1 ,pont ,neuf cakes1 jal\sie1 cream puffs1 etc4 ,potage ,vois94 ,half puree ( peas & half puree ,crecy4 ,be=e s]v+ add a h&ful ( boil$ rice4 ,smok$ goosebrea/ 7,hors d'oeuvre74 ,! mo/ common goosebrea/ is import$ f ,g]many2 t made 9 ! ,unit$ ,/ates is seldom to be f\nd 9 ! m>kets4 ,d n cook2 slice v ?91 & s]ve on an ice-cold *9a platt]1 decorat$ ) *opp$ meat jelly1 & g>ni%$ ) p>sley 9 bran*es4 ,fillet ( sole1 ,*oisy4 ,put ! f\r fillets ( a sole 9 a butt]$ pan1 season ) salt & a little ,cay5ne pepp]1 add "o-half glass ( :ite w9e1 cov] ) a butt]$ pap]1 & bake 9 ov54 ,:5 done dress on a platt]1 & cov] ) gre5 ,holl&aise sauce1 ) a slice ( truffle on top4 ,gre5 color+ 7,v]t d'ep9>ds74 ,ma% 9 mort> a peck ( well-wa%$ sp9a*4 ,:5 v f9e /ra9 ?r\gh a piece ( *eeseclo?1 put 9 a b[l1 set 9 hot wat] 7ba9-m>ie71 & boil until set4 ,:5 cold x w be a firm gre5 mass1 & may be us$ = color+ sauces1 s\ps1 etc4 ,gre5 ,holl&aise sauce4 ,mix "o p9t ( ,holl&aise sauce ) "o spoonful ( gre5 color+ 7,v]t d'ep9>ds74 ,,febru>y #ad ,,breakfa/ ,/ew$ rhub>b ,pla9 omelet ,rolls ,c(fee ,,lun*eon ,smok$ eels ,pump]nickel ) sweet butt] ,roa/ lo9 ( pork ) sau]kraut ,pla9 boil$ potatoes ,g]man huckleb]ry pie ,c(fee ,,d9n] ,lynn ,hav5 oy/]s ,cream ( caulifl[] ,pickles ,broil$ ,spani% mack]el1 sauce fleurette ,*ick5 saute1 ,portugaise ,arti*okes ,holl&aise ,he>ts ( lettuce1 ,fr5* dress+ ,diplomate pudd+ ,assort$ cakes ,c(fee ,smok$ eels4 ,import$ ,g]man cann$ eels4 ,s]ve on napk9 ) qu>t]$ lemons & p>sley 9 bran*es4 ,sau]kraut1 ,alsatian /yle4 ,spread "o-qu>t] ( a p\nd ( goose grease 7l>d w d7 9 ! bottom ( a cass]ole1 !n put 9 "o p\nd ( sau]kraut1 !n two p\nds ( bacon1 !n ano!r p\nd ( sau]kraut1 & ano!r qu>t] p\nd ( goose grease on top4 ,!n add a p9t ( :ite w9e & a p9t ( b\illon1 cov] ) a butt]$ pap] & ! cass]ole cov]1 put on ! /ove & br+ to a boil4 ,!n put 9 ov5 & cook = an h\r & a half4 ,s]ve ! sau]kraut on a platt]1 ) ! bacon slic$1 z a g>ni%4 ,sau]kraut1 ,g]man /yle4 ,put "o-qu>t] p\nd ( l>d 9 a cass]ole1 add "o p\nd ( sau]kraut1 two p\nds ( salt pork1 "o b\quet g>ni1 "o :ole onion1 "o c>rot1 & on top ano!r p\nd ( sau]kraut4 ,!n add "o glass ( v9eg>1 two spoonsful ( sug>1 & "o p9t ( b\illon4 ,cov]1 & cook 9 ov5 = two h\rs4 ,!n remove ! b\quet g>ni1 onion & c>rot1 & s]ve ! sau]kraut ) ! salt pork4 ,sau]kraut1 ,hung>ian /yle4 ,put 9 a cass]ole "o-qu>t] p\nd ( l>d & "o p\nd ( sau]kraut4 ,spr9kle on top "o spoonful ( paprika & ?ree peel$ & *opp$ tomatoes4 ,!n add two p\nds ( bacon & ano!r p\nd ( sau]kraut1 & spr9kle aga9 ) ano!r spoonful ( paprika & ?ree *opp$ tomatoes4 ,add a p9t ( sweet :ite w9e & a p9t ( b\illon1 & "o b\quet g>ni4 ,cov] & bake 9 ov5 = "o h\r & a half4 ,remove ! b\quet g>ni1 & s]ve ) ! bacon slic$4 ,special notice = sau]kraut4 ,avoid salt1 z ! sau]kraut is season$1 & ! bacon & salt pork are salty also4 ,if ! raw sau]kraut is too salty1 lay x 9 a di% pan1 cov] ) wat]1 & squeeze out ) ! h&s imm$iately4 ,d n let x rema9 9 ! wat] b a second4 ,o!r meats may be cook$ 9 ! sau]kraut1 z beef & pork toge!r1 lamb & pork1 beef & lamb1 or pheasant or o!r game4 ,,febru>y #ae ,,breakfa/ ,bak$ apples ) cream ,bak$ beans1 ,bo/on /yle ,bo/on br[n bread ,c(fee ,,lun*eon ,eggs ,bagration ,*ick5 ha% on toa/ ,*ocolate eclairs ,c(fee ,,d9n] ,hors d'oeuvres v>ies ,mock turtle s\p ,ripe ,cali=nia olives ,aiguillettes ( sole1 hoteli]e ,sweetbreads braise1 ,clam>t ,roa/ p>tridge1 bread sauce ,jets de h\blons ,s\fflee potatoes ,endives salad ,fancy ice cream ,assort$ cakes ,c(fee ,eggs ,bagration4 ,put on a platt] "s boil$ rice1 lay a fre% h>d-boil$ egg1 cut 9 two1 on top1 & cov] ) ! foll[+ sauce4 ,take any k9d ( cold meats t may be left ov]1 su* z lamb1 beef1 ham or tongue1 & cut 9 small dices4 ,also a few mu%rooms & truffles cut 9 ! same way4 ,put 9 a cass]ole ) a cup ( cream sauce1 season ) salt & pepp]1 & br+ to a boil4 ,*ick5 ha% on toa/4 ,cut ! brea/ ( a boil$ f[l 9 small squ>es4 ,put 9 a cass]ole "o cup ( cream sauce1 "o gill ( ?ick cream & ! *ick51 season ) salt & pepp]1 & cook toge!r4 ,s]ve on a platt] on dry toa/4 ,aiguillettes ( sole1 hoteli]e4 ,put aiguillettes ( sole 7long fillets7 9 a butt]$ pan1 season ) salt & pepp]1 cov] ) a glass ( :ite w9e1 & cook = t5 m9utes4 ,!n put ! sole on a platt]1 & r$uce ! w9e until ne>ly dry4 ,!n add a p9t ( ,be>naise sauce & p\r ov] ! fi%4 ,mock turtle s\p4 ,put 9 pan six p\nds ( cut veal bones1 two slic$ onions & "o c>rot1 & f\r ounces ( butt]1 & roa/ until br[n4 ,!n add "o-qu>t] p\nd ( fl\r & br[n aga94 ,*ange to a vessel1 add two gallons ( wat]1 "o c ( tomatoes1 a b\quet g>ni1 "s salt1 a spoonful ( black pepp] b]ries1 & two cloves1 & boil = two h\rs4 ,add "o p9t ( cook+ %]ry & boil aga9 = ?irty m9utes4 ,skim1 & remove ! grease f ! top1 & /ra9 ?r\gh a *eeseclo?4 ,!n take "o-qu>t] ( a boil$ calf's head & cut 9 small squ>es & put 9 a cass]ole ) "o glass ( dry %]ry w9e1 a little salt & ,cay5ne pepp]1 & boil = five m9utes4 ,n[ add ! /ra9$ s\p to ! calf's head4 ,be=e s]v+ add ?ree ?9 slices ( smok$ beef tongue cut 9 small diamond %apes1 ?ree *opp$ h>d-boil$ eggs1 & a truffle cut 9 small squ>es4 ,roa/ p>tridge4 ,tie a piece ( fre% fat pork ov] ! brea/ ( ! dress$ p>tridge1 season inside & out ) salt & pepp]1 put 9 roa/+ pan ) a piece ( butt]1 & put 9 ov54 ,ba/e (t5 s ! meat w n become dry4 ,x w require ab\t ?irty m9utes to cook4 ,s]ve ) lemon & wat]cress1 & bread sauce sep>ate4 ,bread sauce1 = game4 ,to a p9t ( boil+ milk add "o :ole onion1 a bay leaf ) two cloves /uck ?r\gh x1 & "o & "o-half cups ( fre% bread crumbs1 & boil = a few m9utes4 ,!n remove ! onion & bay leaf & cloves1 & season ) salt & ,cay5ne pepp]4 ,be=e s]v+ add two ounces ( sweet butt]4 ,bread crumbs1 = game4 ,put 9 fry+ pan f\r ounces ( sweet butt]4 ,:5 j w>m add a cupful ( fre% bread crumbs1 & fry until gold5 yell[4 ,dra9 (f ! butt] 7:i* may be kept = roa/+1 etc471 & s]ve ! crumbs 9 a small b[l4 ,?is is usually s]v$ 9 addition to bread sauce1 ) quail1 pheasant1 p>tridge1 etc4 ,,febru>y #af ,,breakfa/ ,hom9y ) cream ,pla9 scrambl$ eggs ,rolls ,engli% breakfa/ tea ,,lun*eon ,crab salad ,mutton *ops1 ,rob9son ,/r+ beans ,napoleon cake ,c(fee ,,d9n] ,pea s\p ,radi%es ,broil$ %ad1 maitre d'hotel ,roa/ *ick51 au jus ,hot asp>agus1 ,holl&aise ,potato croquettes ,wat]cress salad ,pea* ,mona ,lisa ,assort$ cakes ,c(fee ,crab salad4 ,season ! flakes ( a crab ) salt & pepp]1 add a spoonful ( mayonnaise1 & mix4 ,put a few leaves ( lettuce ar\nd ! inside ( a salad b[l1 put ! crab 9 ! c5t]1 cov] ) mayonnaise1 & g>ni% ) a h>d-boil$ egg cut 9 f\r1 two fillets ( an*ovies1 & "o gre5 olive4 ,mutton *ops1 ,rob9son4 ,broil f\r mutton *ops & season well4 ,cut 9 f\r a half doz5 *ick5 liv]s1 season ) salt & pepp] & fry 9 butt]4 ,cut up a small c ( mu%rooms1 put 9 a cass]ole ) ! liv]s1 & cov] ) a cup ( sauce ,mad]e4 ,cook toge!r & p\r ov] ! *ops4 ,wat]cress salad 7#a74 ,clean & wa% ! wat]cress well1 & season ) salt & v9eg>4 7#b7 ,use ,fr5* dress+ ) a v little oil4 ,wat]cress does n require mu* oil4 ,pea* ,mona ,lisa4 ,make a fancy =m 9 ! %ape ( a pea* ( vanilla ice cream ) a br&i$ pea* 9 ! c5t]4 ,put a spoonful ( raspb]ry sauce 7see raspb]ry sauce71 9 ! c5t] ( a small plate4 ,put a r\nd piece ( sponge cake1 ab\t ?ree in*es 9 diamet] & "o-half in* ?ick1 on ! plate4 ,du/ ! ice cream pea* ) "s sug>1 color$ p9k1 & place on ! sponge cake4 ,/ick two sug> pea* leaves "u ! edge ( ! pea*1 & s]ve4 ,napoleon cake4 ,:5 mak+ vol au v5t1 patty %ells1 or any?+ else ) puff pa/e1 save ! trimm+s1 roll toge!r & give two turns1 9 ! same mann] z :5 mak+ fre% puff pa/e4 ,leave 9 ice box = "o-half h\r & !n roll out to "o-eigh? in* 9 ?ickness4 ,put on a pa/ry pan1 prick all ov] ) a =k1 & bake 9 ov5 until v dry4 ,:5 done1 divide & cut into ?ree /rips1 & all[ to become cold4 ,put ! ?ree /rips "o on top ( ! o!r1 ) pa/ry cream betwe54 ,glace ! top ) vanilla ic+1 & spr9kle a b& "o-half in* wide along ! edge ) *opp$ pi/a*e nuts4 ,!n cut into individual portions ab\t two by f\r in*es 9 size4 ,,febru>y #ag ,,breakfa/ ,grapefruit m>malade ,boil$ eggs ,butt]$ toa/ ,ceylon tea ,,lun*eon ,eggs ,b5$ict ,tripe saute1 ,lyonnaise ,potatoes ha%$ 9 cream ,roma9e salad ,camemb]t *eese & crack]s ,c(fee ,,d9n] ,consomme ,ra*el ,s>d9es4 ,olives ,boil$ %eep%ead1 cream sauce ,potatoes ,holl&aise ,roa/ leg ( mutton1 currant jelly ,bak$ ,hubb>d squa% ,g]man fri$ potatoes ,cel]y ,mayonnaise ,plum pudd+1 h>d & br&y sauces ,c(fee ,tripe saute1 ,lyonnaise4 ,cut two p\nds ( tripe 9 n>r[ /rips4 ,put 9 l>ge fry+ pan f\r ounces ( butt] & f\r slic$ onions1 & cook until half fri$1 !n add ! tripe1 :i* mu/ be dry2 season ) salt & pepp]1 & fry until bo? are ( a nice yell[ color4 ,dra9 (f ! butt] & s]ve ! tripe dry1 g>ni%$ ) qu>t]$ lemons & *opp$ p>sley4 ,v9eg> may be s]v$ in/ead ( ! lemons if desir$4 ,consomme ,ra*el 7#a74 ,pla9 consomme g>ni%$ ) asp>agus tips4 7#b7 ,pla9 consomme g>ni%$ ) *ick5 dumpl+s & small peas4 ,boil$ %eep%ead1 cream sauce4 ,put a :ole %eep%ead 9 cold wat] ) "o glass ( milk1 season ) salt1 & br+ to ! boil+ po9t4 ,!n put on side ( range :]e x w keep v hot )\t boil+1 & let /& = tw5ty m9utes4 ,s]ve on napk9 ) small boil$ potatoes1 qu>t]$ lemons & p>sley4 ,cream sauce sep>ate4 ,plum pudd+4 ,"o p\nd ( well-*opp$ beef suet1 "o p\nd ( sift$ fl\r1 "o-half p\nd ( bread crumbs2 two lemons1 bo? juice & r9ds2 "o p\nd ( br[n sug>1 f\r eggs1 "o-half teaspoonful ea* ( p[d]$ nutmeg1 g+]1 cloves & c9namon2 "o p\nd ( currant rais9s2 "o-half p\nd ea* ( malaga rais9s1 orange peel1 citron peel & lemon peel1 all *opp$ f9e2 "o cup ( molasses1 & "o-half p9t ( good br&y4 ,mix all toge!r 9 a b[l1 putt+ ! liquids 9 la/1 mak+ a ?ick1 heavy mixture4 ,put 9 a butt]$ m\ld or 9 a clo?1 & boil 9 wat]1 or /eam cook1 = ab\t ?ree h\rs4 ,?is pudd+1 if kept 9 a cool place1 w keep indef9itely4 ,w>m ! pudd+ until v hot be=e s]v+1 spr9kle "s p[d]$ sug> ov] ! top1 p\r on "s br&y1 & burn4 ,br&y sauce4 ,put 9 a vessel "o-half p9t ( apricot pulp1 made f fre% or pres]v$ fruit2 "o p9t ( wat]1 & a half p\nd ( sug>1 & boil4 ,moi/5 a teaspoonful ( arr[root ) a little wat] & add x to ! boil+ sauce1 /irr+ s x w n get lumpy4 ,!n /ra9 & add a small glassful ( br&y4 ,h>d sauce4 ,put 9 a b[l ?ree-qu>t]s ( a p\nd ( sweet butt]1 "o p\nd ( sug>1 ! :ite ( an egg1 & flavor ) lemon1 vanilla or a little br&y1 & "w into a cream4 ,put into a pa/ry bag ) a tube1 & dress on a pan 9 small r\nd %apes4 ,place 9 ! ice box to get h>d4 ,,febru>y #ah ,,breakfa/ ,waffles ,honey 9 comb ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,grapefruit & oranges en supreme ,*ick5 bro? 9 cups ,olives ,small sirlo9 /eak1 ,bordelaise ,potato croquettes ,lettuce & tomato salad ,fr5* pa/ry ,c(fee ,,d9n] ,potage ,we/morel& ,oy/]s a l'anci5ne ,*ick5 pot pie1 home /yle ,comb9ation salad ,moka cake ,demi tasse ,grapefruit & oranges en supreme4 ,slic$ oranges & grapefruit 9 equal p>ts1 add a little sug> & m>as*9o1 & s]ve 9 supreme glasses4 ,tie a ribbon ar\nd ! glass1 ) a nice b[4 ,potage ,we/morel&4 ,equal p>ts ( mock turtle s\p1 ?ick consomme tapioca1 & ?ick consomme brunoise4 ,be=e s]v+ add a glass ( dry %]ry w9e4 ,oy/]s a l'anci5ne4 ,take a doz5 oy/]s on ! deep half %ell1 season ) salt & pepp]1 put a small piece ( butt]1 "s *opp$ p>sley1 a little lemon juice1 & a ?9 slice ( salt pork on ea*1 & bake 9 a hot ov5 = ab\t f\r m9utes4 ,*ick5 pot pie1 home /yle4 ,take a "y fat h5 & cut up z = fricassee4 ,wa% well & put 9 a vessel ) "o qu>t ( wat]1 season ) salt1 br+ to a boil1 skim1 & add a b\quet g>ni4 ,aft] boil+ = ab\t ?irty m9utes remove ! b\quet & add twelve small r\nd potatoes1 twelve v small onions1 & "o-qu>t] p\nd ( p>boil$ salt pork cut 9 small squ>es4 ,boil all toge!r until well done4 ,mix 9 a cup ?ree spoonsful ( fl\r & "o-half cup ( wat]1 & /ir into ! /ew+ *ick54 ,boil aga9 = ab\t t5 m9utes1 !n put 9 a deep di%1 spr9kle ) *opp$ p>sley1 & :5 ne>ly cold cov] ) ?9 pie1 or puff pa/e1 bru% ov] ) ! yolk ( an egg1 & bake 9 ov5 until well br[n$4 ,s]ve on a napk94 ,dumpl+s & a few small ,fr5* c>rots may be add$ be=e cov]+ ) ! pa/e1 if desir$4 ,moka cake4 ,take ?ree lay]s ( cake & fill betwe5 ) moka fill+4 ,= ! fill+ beat a half p\nd ( sweet butt] ) a half p\nd ( p[d]$ sug> until x is :ite & light4 ,!n add ! yolks ( ?ree eggs1 "o by "o1 & a half cup ( ri* cream1 beat+ until v smoo?4 ,flavor ) "s /rong c(fee or c(fee extract4 ,f9i% ! cake by glac+ ! top ) c(fee fro/+1 & decorate ) "s ( ! moka fill+4 ,,febru>y #ai ,,breakfa/ ,/ew$ prunes ,scrambl$ eggs ) *ives ,toa/$ muff9s ,c(fee ,,lun*eon ,canape ( raw meat ,radi%es ,broil$ %ad1 maitre d'hotel ,potatoes au grat9 ,caulifl[] mayonnaise ,pont l',eveque *eese ,crack]s ,c(fee ,,d9n] ,cream ( ,lima beans ,cel]y ,frogs' legs1 ,j]usalem ,roa/ squab *ick5 ,individual arti*okes1 au grat9 ,juli5ne potatoes ,endives salad ,vanilla ice cream ,assort$ cakes ,c(fee ,canape ( raw meat4 ,take a qu>t] p\nd ( lean fre% beef t5d]lo9 or sirlo9 & *op v f9e & season ) a little salt & pepp]4 ,toa/ "s ?9 slices ( rye or :ite bread lightly1 spread ) a little sweet butt]1 & !n spread ! *opp$ meat on top4 ,s]ve on a napk91 g>ni%$ ) qu>t]$ lemon & p>sley4 ,broil$ %ad1 maitre d'hotel4 ,split a %ad1 season ) salt & pepp]1 spr9kle ) oil1 & broil on bo? sides4 ,di% up on a platt]1 cov] ) maitre d'hotel sauce1 & g>ni% ) qu>t]$ lemons & p>sley4 ,cream ( ,lima beans4 ,put 9 a vessel two ounces ( butt] & "o leek cut 9 small pieces4 ,simm] = a few m9utes1 !n add "o-half cup ( fl\r & simm] aga94 ,:5 hot add "o qu>t ( milk & a c ( ,lima beans1 or "o p\nd ( fre% beans4 ,:5 s(t /ra9 ?r\gh a f9e sieve1 put back 9 vessel1 br+ to a boil1 & add "o-half p9t ( ?ick cream & two ounces ( be/ butt]4 ,/ir well1 & season ) salt & pepp] & a little ,cay5ne pepp]4 ,9 place ( ! cream1 use half *ick5 bro?1 light b\illon1 veal bro?1 or half /ock & half milk1 if desir$4 ,frogs' legs1 ,j]usalem4 ,put 9 a saute pan "o s\pspoonful ( *opp$ cel]y1 ?ree *opp$ %allots1 & ?ree ounces ( butt]1 & simm] = ab\t five m9utes4 ,!n add "o doz5 cut up frogs' legs1 season ) salt & pepp]1 & simm] = five m9utes4 ,!n add "o cup ( cream1 or "o cup ( cream sauce1 & boil = t5 m9utes4 ,s]ve 9 *af+ di%4 ,arti*okes au grat94 ,remove ! leaves f f\r boil$ arti*okes & cut ! bottoms 9 slices4 ,butt] f\r individual %irr$ egg di%es1 put "o spoonful ( cream sauce 9 ! bottom1 !n put 9 ! slic$ arti*okes1 season ) salt & pepp]1 cov] ) cream sauce1 spr9kle ) grat$ *eese1 put a small piece ( butt] on top ( ea*1 & bake 9 ov5 until br[n4 ,,febru>y #bj ,,breakfa/ ,oatmeal ,boil$ salt mack]el ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,poa*$ eggs1 ,ro?s*ild ,fri$ *ick51 ,m>yl& ,field salad ,roque=t *eese1 crack]s ,c(fee ,,d9n] ,potage de sante ,salmon1 ,*ambord ,leg ( mutton1 a la ,busse ,sp9a* ) cream ,p>isian potatoes ,slic$ tomatoes1 mayonnaise ,anise se$ cake ,poa*$ eggs1 ,ro?s*ild4 ,put a spoonful ( puree ( game on a plate1 a poa*$ egg on top1 & cov] ) sauce ,p]igueux4 ,puree ( game4 ,aft] s]v+ roa/ v5ison1 duck1 quail1 be>1 re9de]1 h>e1 or o!r game1 take ! rema9d]1 remove ! meat f ! bones & ma% v f9e 9 a mort>1 add j en\gh ?ick br[n gravy to make a pa/e1 & pass ?r\gh a f9e sieve4 ,season ) salt & pepp]1 heat well1 & use z a g>ni%4 ,salmon1 ,*ambord4 ,put 9 a butt]$ %all[ sauce pan two slices ( salmon1 season ) salt & pepp]1 add half a glass ( r$ w9e1 & half a glass ( /ock1 b\illon1 fi% /ock or wat]1 cov] ) butt]$ pap]1 & put 9 ! ov5 & cook until done4 ,) its bro? make a sauce ,g5oise1 & add to x "o doz5 small ,fr5* mu%rooms1 "o doz5 p>boil$ clams1 & "o slic$ truffle4 ,p\r ! sauce ov] ! fi%1 & g>ni% ) pla9-boil$ small ecrevisses 7crayfi%74 ,leg ( mutton1 a la ,busse4 ,roa/ a leg ( mutton1 s]ve ) its own gravy1 & g>ni% ) fre% mu%rooms saute 9 butt]1 & onions glaces4 ,fre% mu%rooms saute 9 butt]4 ,clean & wa% "o p\nd ( fre% mu%rooms & dry 9 a t[el4 ,put 9 a saute pan on ! range1 two ounces ( butt]2 :5 hot add ! mu%rooms1 season ) salt & pepp]1 & saute sl[ly = ab\t t5 m9utes4 ,s]ve on toa/ ) _! own gravy1 or use z a g>ni% = entrees1 /ews1 etc4 ,onions glaces4 ,peel "o doz5 small :ite onions & put 9 "o qu>t ( cold wat] ) a spoonful ( salt4 ,put on fire1 boil = ab\t five m9utes1 dra9 (f wat]1 & put ! onions 9 a %all[ saute pan ) "o ounce ( butt]4 ,put 9 ov5 & roa/ until br[n4 ,!n add "o spoonful ( meat extract1 let !m glace 9 ?is = a few m9utes1 & !n s]ve4 ,if pref]r$ ! onions may be glac$ by spr9kl+ ) p[d]$ sug>1 & omitt+ ! meat extract4 ,or take "o p9t ( /rong beef consomme & r$uce "o-half1 !n add at ! same "t z ! onions1 & !y w glace :ile r$uc+4 ,anise se$ cake4 ,"o-half p\nd ( sug>1 f\r eggs1 "o-half p\nd ( fl\r1 & "o-half ounce ( anise se$4 ,beat ! sug> & eggs toge!r ov] a sl[ fire until blood w>m1 !n remove & cont9ue beat+ until cold & firm4 ,!n add ! sift$ fl\r & anise se$4 ,mix1 & lay out on a greas$ & fl\r$ pan 9 drops ab\t "o & "o-half in*es 9 diamet]4 ,put 9 a dry w>m place until a cru/ =ms on top 7a few h\rs w be requir$71 & !n bake 9 a sl[ ov54 ,sp9a* 9 cream4 ,boil a peck ( well-wa%$ sp9a* 9 salt$ wat]4 ,dra9 (f & p\nd ?r\gh a f9e col&]1 add two ounces ( butt]1 "o cup ( ?ick cream1 heat well & s]ve4 ,salt & pepp] if necess>y4 ,,febru>y #ba ,,breakfa/ ,bak$ apples ) cream ,pla9 omelet ,rolls ,engli% breakfa/ tea ,,lun*eon ,fillet ( h]r+1 m>9e ,potato salad ,m9c$ t5d]lo91 a l'e/ragon ,ma%$ potatoes au grat9 ,am]ican *eese1 crack]s ,c(fee ,,d9n] ,consomme ,flor5t9e ,ripe olives ,fillet ( sole1 ,b]cy ,sweetbreads braise1 ) peas ,roa/ squab1 au jus4 ,gauffrette potatoes ,cold asp>agus1 mu/>d sauce ,c\pe ,lyonnaise4 ,assort$ cakes4 ,c(fee ,fillet ( h]r+1 m>9e4 ,take two m>9at$ h]r+s1 remove ! sk9s & bones1 & cut 9 long /rips4 ,put on platt]1 /ra9 a little ( its own sauce ov] !m1 & decorate ) slic$ lemons4 ,m9c$ t5d]lo9 ( beef1 a l'e/ragon4 ,slice "o p\nd ( t5d]lo9 ( beef 9 /rips "o-eigh? in* ?ick & two in*es wide1 us+ trimm+s or ! end piece4 ,put two ounces ( melt$ butt] 9 fry+ pan1 & :5 r$-hot add ! slices ( meat1 season ) salt & pepp]1 & fry v quickly ov] a hot fire2 ab\t "o m9ute is requir$4 ,!n remove ! meat & spr9kle ! pan ) "o spoonful ( fl\r1 & all[ to become br[n1 !n add "o cup ( b\illon or /ock1 boil = five m9utes1 add "o teaspoonful ( *opp$ fre% t>ragon1 & te/ z to season+4 ,!n add "o ounce ( fre% butt] & ! juice ( "o lemon4 ,p\r ov] ! fillets1 :i* h be5 kept w>m 9 a deep di%4 ,consomme ,flor5t9e4 ,9 consomme put "s pla9 boil$ sp9a* cut 9 small pieces1 also ?9 pancake cut same way4 ,s]ve grat$ *eese sep>ate4 ,fillet ( sole1 ,b]cy4 ,put 9 a butt]$ flat saute pan ?ree f9ely-*opp$ %allots1 ! f\r fillets ( a sole on top ( ! %allots1 & a little *opp$ p>sley & *]vil on top ( ! fillets4 ,season ) salt & pepp]1 add "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 put on top ( ! /ove & br+ to ! boil+ po9t4 ,!n put 9 ov5 & f9i% cook+4 ,remove ! fillets to a platt]1 & put 9 ! saute pan "o p9t ( :ite w9e sauce1 cook = a few m9utes1 & p\r ov] ! fi%4 ,d n /ra9 ! sauce4 ,o!r fi% besides sole may be us$ if desir$4 ,roa/ squab1 au jus4 ,season f\r squabs1 put a piece ( fre% fat pork ov] ! brea/1 & place 9 roa/+ pan ) "o slic$ c>rot1 "o onion1 "o bay leaf1 a clove1 a few pepp] b]ries1 & ?ree ounces ( butt]4 ,roa/ 9 a hot ov5 = ab\t ?irty-five m9utes1 ba/+ (t54 ,!n put ! squabs on a platt]1 & place ! pan on ! fire & cook until ! butt] is cl>ifi$4 ,dra9 (f1 add "o cup ( b\illon & "o spoonful ( meat extract1 r$uce "o-half1 /ra91 & p\r ov] ! squabs4 ,g>ni% ) wat]cress4 ,waffle potatoes4 ,cut ! potatoes ) a special cutt] call$ a potato waffle ma*9e4 ,put !m 9 w>m swimm+ l>d & let x become hot gradually s ! potatoes w n become br[n too quick4 ,:5 cook$ s(t take !m out & put !m = a second into v hot fat s !y w become crisp & gold5 yell[4 ,s]ve on a napk91 spr9kl$ ) salt4 ,sybil & ,gauffrette potatoes4 ,same z waffle potatoes4 ,c\pe ,lyonnaise4 ,fill a glass ) vanilla ice cream1 & put on top "o l>ge m>ron glace4 ,,febru>y #bb ,,breakfa/ ,orange m>malade ,buck:eat cakes ,rolls ,c(fee ,,lun*eon ,canape ,julia ,consomme 9 cups ,*eese /raws ,s& dabs1 meuni]e ,broil$ *ick5 on toa/ ,sybil potatoes ,bak$ ,hubb>d squa% ,he>ts ( lettuce ,m]+ue glacee a la vanille ,c(fee ,,d9n] ,seapuit oy/]s ,cle> gre5 turtle1 au ,pem>t9 ,crisp cel]y4 ,que5 olives ,salt$ almonds ,fillet ( bass1 #aije ,noisettes ( lamb1 ,ducale ,brea/ ( *ick5 ) ,virg9ia ham ,peas au beurre ,s\fflee potatoes ,alligator pe> salad ,apple ,moscovite ,assort$ cakes ,c(fee ,canape ,julia4 ,*op ! tail ( a lob/] v f9e & put 9 a vessel on ! range4 ,:5 hot add "o cup ( ?ick cream sauce1 br+ to a boil1 & season ) salt & ,cay5ne pepp]4 ,add ! yolks ( two eggs1 b d n boil1 heat j en\gh to b9d ! lob/]4 ,make f\r pieces ( toa/1 put ! lob/] on top1 cov] ) grat$ *eese1 put a bit ( butt] on ! top ( ea*1 & bake 9 ! ov54 ,s]ve on napk9s1 ) lemons & p>sley4 ,noisettes ( lamb4 ,noisettes are cut f ! saddle ( lamb1 free f fat & sk91 & 9 ! %ape ( a small t5d]lo9 /eak4 ,broil or saute 9 butt]1 & s]ve ) ,colb]t1 ,be>naise1 or any o!r meat sauce4 ,ducale4 ,arti*oke bottoms fill$ ) ,fr5* peas1 sauce ,mad]e4 ,use z a g>ni% = lamb1 beef1 sweetbreads1 etc4 ,brea/ ( *ick54 ,cut ! brea/ f two raw roa/+ *ick5s1 remove ! sk91 season ) salt & pepp]1 roll 9 fl\r4 ,put two ounces ( butt] 9 a %all[ saute pan1 & fry ! brea/s = ab\t fifte5 m9utes1 or until gold5 br[n4 ,s]ve ) ,virg9ia ham or bacon1 figs1 or ) sauce ,colb]t1 ,mad]e1 cream1 etc4 ,if ,virg9ia ham is s]v$ take f\r slices & j heat ?r\gh on ! broil]1 or 9 pan ) a little butt]4 ,d n all[ to become h>d or crisp4 ,alligator pe> salad4 7#a74 ,select ripe1 s(t pe>s1 b n mu%y4 ,cut 9 half1 remove ! /one1 fill ) ,fr5* dress+1 & s]ve on crack$ ice4 7#b74 ,put 9 ! bottom ( a salad b[l "s lettuce leaves1 scoop out ! inside ( ! pe>s ) a s\p spoon1 put on ! lettuce leaves1 & cov] ) ,fr5* dress+4 ,apple ,moscovite4 ,take f\r l>ge apples & remove ! insides ) a %>p spoon1 leav+ only a firm %ell4 ,put a spoonful ( apple sauce on ! bottom ( ! apples4 ,:ip ! :ites ( six eggs v h>d1 & mix ) a half p9t ( sweet apple sauce4 ,fill ! apples ) ?is1 du/ ov] ) p[d]$ sug>1 & bake 9 a mod]ate ov54 ,,febru>y #bc ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,mutton *ops1 ,daumont ,juli5ne potatoes ,swiss *eese & crack]s ,c(fee ,,d9n] ,potage ,kr\mir ,aiguillettes ( sole1 m>9i]e ,*ick51 ,montmor5cy ,arti*okes ) melt$ butt] ,*iffonnade salad ,kirs*wass] jelly ,lady f+]s ,c(fee ,mutton *ops1 ,daumont4 ,bread f\r mutton *ops & fry 9 a flat saute pan4 ,di% up on a long platt]1 & g>ni% ) arti*oke bottoms fill$ ) caulifl[]4 ,p\r sauce ,p]igueux ar\nd ! *ops4 ,arti*okes fill$ ) caulifl[]4 ,remove ! leaves & trim ! bottoms ( f\r cold arti*okes4 ,cut 9 f\r a boil$ & well-season$ caulifl[]1 squeeze out ! wat]1 & use to fill ! arti*oke bottoms4 ,cov] ) a little ?ick cream sauce1 spr9kle ) grat$ *eese1 place small bits ( butt] on top ( ea*1 put on a butt]$ pan ) a spoonful ( b\illon1 & bake 9 ! ov54 ,potage ,kr\mir4 ,"o qu>t ( puree ( tomato s\p mix$ ) "o p9t ( consomme tapioca4 ,aiguillettes ( sole1 m>9i]e4 ,take ! f\r fillets f "o sole & lay !m flat 9 a butt]$ pan1 spr9kle ) ?ree *opp$ %allots1 season ) salt & pepp]1 add "o-half glass ( :ite w9e1 "o-half cup ( /ock or wat]1 cov] ) butt]$ pap]1 & br+ to a boil on top ( ! /ove4 ,!n put 9 ov5 & cook = ab\t sev5 m9utes4 ,put ! fillets on a platt]1 & r$uce ! bro? until ne>ly dry4 ,!n add two cups ( :ite w9e sauce & boil = a m9ute4 ,b9d ! sauce ) ! yolk ( an egg mix$ ) a spoonful ( cream1 add a little *opp$ *ives1 & p\r ov] ! fi%4 ,*ick5 saute1 ,montmor5cy4 ,jo9t a *ick51 season ) salt & pepp]1 put ?ree ounces ( butt] 9 a saute pan & saute ! *ick54 ,:5 done remove ! *ick5 to a platt]1 & put 9 ! pan "o cup ( br[n gravy or sauce ,mad]e1 & "o c ( ,fr5* mu%rooms4 ,boil = a few m9utes4 ,!n p\r ov] ! *ick54 ,g>ni% ) cr\/ades fill$ ) small ,fr5* peas4 ,cr\/ades4 ,"o cup ( fl\r1 "o cup ( milk1 ! :ites ( ?ree eggs1 a teaspoonful ( olive oil1 a teaspoonful ( corn />*1 & a little salt4 ,mix well & /ra94 ,keep ! cr\/ade iron v hot 9 swimm+ l>d4 ,dip ! iron 9 ! d\gh = a few seconds1 !n dip 9 ! swimm+ l>d1 coat$ ) ! d\gh1 & fry until a nice gold5 color4 ,take out1 & :5 cold ! cr\/ades w be v crisp4 ,cr\/ade irons c be obta9$ 9 any fir/-class /ore4 ,,febru>y #bd ,,breakfa/ ,grapefruit ) *]ries ,omelet ) ham ,rolls ,c(fee ,,lun*eon ,eggs ,talleyr& ,oy/]s a la ,hyde ,fr5* pa/ry ,c(fee ,,d9n] ,cream ( frogs' legs ,olives ,scallops1 ,newburg ,roa/ ,ea/] kid1 m9t sauce ,sweetbreads saute1 ) gre5 peas ,endives salad ,fancy ice cream ,assort$ cakes ,c(fee ,eggs ,talleyr&4 ,trim ! bottoms ( f\r fre% arti*okes & put a little t]r9e de foie gras 9 ea*1 & keep hot4 ,put a poa*$ egg on top ( ea* & cov] ) sauce ,p]igueux4 ,cream ( frogs' legs4 ,take ! backs & front legs ( two doz5 frogs1 res]v+ ! h9d legs = an entree4 ,put 9 vessel ) two qu>ts ( b\illon or *ick5 bro?1 & boil = ?irty m9utes4 ,!n take "o-half p\nd ( rice fl\r & mix ) "o p9t ( cream4 ,let x run into ! boil+ s\p1 & cook = t5 m9utes4 ,/ra9 ?r\gh a f9e col&]1 put back 9 ! vessel1 season ) salt & a little ,cay5ne pepp]1 & add ?ree ounces ( sweet butt]4 ,/ir ! s\p s ! butt] w melt sl[ly4 ,s]ve cr\tons s\ffles sep>ate4 ,scallops1 ,newburg4 ,put "o p9t ( scallops 9 a saute pan ) "o ounce ( butt]1 season ) salt & pepp]1 & saute = ab\t ?ree m9utes ov] a hot fire2 !n dra9 (f & add "o p9t ( sauce ,newburg4 ,d n cook fur!r1 & s]ve 9 *af+ di%4 ,roa/ ,ea/] kid4 ,kid :5 "y is a delici\s morsel4 ,prep>e 9 ! same mann] z lamb = roa/+4 ,sweet potatoes saute4 ,peel & slice two l>ge boil$ sweet potatoes4 ,put ?ree ounces ( butt] 9 a saute pan1 :5 hot add ! potatoes & saute until nice & br[n4 ,season ) salt & pepp]4 ,,febru>y #be ,,breakfa/ ,waffles ,honey ,c(fee ,,lun*eon ,poa*$ eggs1 ,m>?a ,hung>ian beef g\la% ,noodles1 ,polonaise ,sav>9 ,*antilly ,c(fee ,,d9n] ,consomme ,colb]t ,broil$ ,alaska c&lefi% ,sweetbreads1 ,!odora ,roa/ ribs ( beef1 au jus ,s>atoga potatoes ,cel]y ,victor ,fruit cake ,c(fee ,poa*$ eggs1 ,m>?a4 ,on top ( f\r pieces ( toa/ put "s lob/] croquette prep>ation 9 a lay] ab\t "o-qu>t] ( an in* ?ick1 put a piece ( butt] on top ( ea*1 & bake 9 ov54 ,put a poa*$ egg on top & cov] ) cream sauce4 ,noodles1 ,polonaise4 ,on a l>ge platt] put "o p\nd ( pla9 boil$ noodles4 ,9 a fry+ pan put "o-qu>t] p\nd ( butt]1 & "o-half cup ( fre% bread crumbs4 ,fry until gold5 br[n1 & p\r ov] ! noodles4 ,consomme ,colb]t4 ,equal p>ts ( c>rots1 turnips1 peas1 /r+ beans1 caulifl[]1 & flageolet beans4 ,cut ! c>rots & turnips 9 small squ>es4 ,boil ! caulifl[] & cut (f ! small fl[]s4 ,!n put all 9 hot consomme1 ) "o poa*$ egg to ea* p]son4 ,add a little *opp$ *]vil be=e s]v+4 ,broil$ ,alaska c&lefi%4 ,z ?is fi% is v oily x is bett] broil$4 ,season ) salt & pepp]1 & s]ve on platt]1 ) pl5ty ( lemon & p>sley 9 bran*es4 ,sweetbreads1 ,!odora4 ,split f\r l>ge sweetbreads1 fill ) *ick5 =cemeat1 & braise !m4 ,s]ve ) sauce ,mad]e1 & g>ni% ) /uff$ fre% mu%rooms4 ,fruit cake 7:ite74 ,"o p\nd ea* ( butt]1 sug> & fl\r1 "o-half teaspoonful ( bak+ p[d]1 t5 eggs1 "o-qu>t] p\nd ( currant sultana rais9s1 "o pony ( rum1 & "o-qu>t] p\nd ( *opp$ glace fruits4 ,"w ! butt] & ! sug> toge!r until creamy1 !n add ! eggs two by two1 & "w well1 !n add ! rum1 & f9ally ! fl\r1 bak+ p[d] & fruit4 ,mix lightly1 & bake 9 a butt]$ pan l9$ ) pap]4 ,,febru>y #bf ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,butt]$ toa/ ,c(fee ,,lun*eon ,eggs a la ,colonel ,engli% lamb *ops1 ,tav]n ,lettuce salad ,pont l'eveque *eese ,crack]s ,c(fee ,,d9n] ,cream ( rice ,ripe olives ,rock cod1 en c\rt b\illon ,potatoes nature ,squab *ick5 saute1 ,sutro ,olivette potatoes ,endives salad ,orange s\ffle1 ,/4 ,francis ,assort$ cakes ,c(fee ,eggs a la ,colonel4 ,cut two tomatoes 9 half1 squeeze out ! juice1 bread !m1 & fry4 ,put a poa*$ egg on top ( ea* piece1 & cov] ) sauce ,mad]e ) fre% mu%rooms4 ,engli% lamb *ops1 ,tav]n4 ,broil an ,engli% lamb *op until ne>ly done1 !n put 9 an e>!rn cass]ole1 ) "s saute potatoes on "o side & "s /ew$ lamb kidneys on ! o!r4 ,put 9 ! ov5 = a m9ute or two1 & s]ve ) *opp$ p>sley on top4 ,engli% mutton *op1 ,tav]n4 ,same z ,engli% lamb *op1 ,tav]n4 ,rock cod1 en c\rt b\illon4 ,put 9 a flat pan ?ree spoonsful ( olive oil1 "o onion slic$ v f9e1 ?ree slic$ gre5 & "o r$ pepp]1 "o b\quet g>ni1 & ab\t five p\nds ( codfi% cut 9 slices two in*es ?ick4 ,season ) salt & pepp]1 add two glasses ( :ite w9e & "o p9t ( wat]1 & a little *opp$ p>sley4 ,simm] sl[ly = ab\t =ty m9utes4 ,remove ! b\quet g>ni1 & s]ve on a deep platt] ) bro? & all4 ,any fi% may be prep>$ 9 ! same mann]4 ,squab *ick5 saute1 ,sutro4 ,cut two squab *ick5s 9 six pieces ea*4 ,two legs1 two w+s1 & ! brea/ & c>cass split4 ,season ) salt & pepp]1 & saute 9 pan ) two ounces ( butt]4 ,prep>e z foll[s3 ,two fre% arti*oke bottoms boil$ & cut 9 f\r2 "o-half p\nd ( fre% mu%rooms saute 9 butt]2 "o c ( cepes saute 9 butt]2 ! liv]s ( ! *ick5s :ole1 & "o p>boil$ sweetbread slic$ & saute 9 butt]4 ,mix all toge!r ) ! *ick51 season well1 & add "s *opp$ p>sley & *ives4 ,orange ,s\ffle1 ,/4 ,francis4 ,cut lids f ! tops ( f\r l>ge oranges & remove ! insides4 ,h ! op5+s ab\t an in* & "o-half 9 diamet]4 ,fill ab\t "o-?ird full ) "s slic$ fre% fruit1 su* z oranges1 apples1 bananas1 p9eapple1 etc4 ,!n add a few drops ( m>as*9o1 fill ano!r ?ird ) vanilla ice cream4 ,beat ! :ites ( six eggs until /iff1 mix$ ) "o-half p\nd ( sug> & ! grat$ r9d ( an orange1 & fill ! f9al ?ird ( ! orange4 ,du/ ) p[d]$ sug>1 & br[n on top 9 a v hot ov54 ,x w take b a second to br[n1 & !y %\ld be s]v$ at once4 ,,febru>y #bg ,,breakfa/ ,orange m>malade ,ham & eggs ,corn muff9s ,c(fee ,,lun*eon ,omelet ) ,virg9ia ham & pepp]s ,calf's head1 v9aigrette ,bak$ potatoes ,apricot lay] cake ,c(fee ,,d9n] ,/ra9$ gumbo s\p1 9 cups ,radi%es ,b>rac\da1 maitre d'hotel ,/uff$ capon1 ,bruxelloise ,asp>agus1 ,holl&aise ,*amps ,elysees potatoes ,he>ts ( roma9e1 ,roque=t dress+ ,*ocolate p>fait ,lady f+]s ,c(fee ,omelet ) ,virg9ia ham & pepp]s4 ,cut two slices ( ,virg9ia ham & "o gre5 pepp] 9 small squ>es1 put 9 fry+ pan ) "o ounce ( butt]1 & simm] = ab\t two m9utes4 ,add eight beat5 eggs & two r$ pepp]s cut 9 small squ>es1 season ) salt & pepp]1 & proce$ 9 ! same mann] z = a pla9 omelet4 ,calf's head1 v9aigrette4 ,di% up on a napk9 "s boil$ calf's head ) ! bra9s & ! tongue slic$4 ,g>ni% ! platt] ) pickles1 pickl$ beets1 qu>t]$ lemons1 p>sley 9 bran*es1 & two h>d-boil$ eggs cut 9 two4 ,s]ve v9aigrette sauce sep>ate4 ,/ra9$ gumbo s\p1 9 cups4 ,make a *ick5 okra s\p1 /ra9 ?r\gh *eese clo?1 & s]ve 9 cups4 ,/uff$ capon1 ,bruxelloise4 ,soak half ( a loaf ( :ite bread 9 milk1 !n squeeze out ! milk1 m9ce f9e1 add salt & pepp]1 a little *opp$ p>sley1 "o p\nd ( f9ely *opp$ salt$ almonds1 & "o egg4 ,mix well toge!r & fill ! capon4 ,tie a slice ( fre% fat pork ov] ! brea/1 & roa/ 9 ! same mann] z *ick5 or o!r f[l4 ,lay] cake4 ,eight eggs1 "o-half p\nd ( fl\r1 "o-qu>t] p\nd ( melt$ butt]1 & a few drops ( vanilla extract4 ,beat ! eggs ) ! sug> ov] a sl[ fire until ?or\ghly w>m1 !n take (f ! range & cont9ue beat+ until cold4 ,put 9 ! fl\r1 mix+ lightly1 & add ! melt$ butt] & vanilla extract4 ,bake 9 butt]$ flat t9 cake m\lds1 = ab\t t5 m9utes4 ,fr5* lay] cake4 ,! same z above ) ! exception t x is bak$ 9 "o ?ick cake & !n cut into lay]s4 ,*ocolate lay] cake4 ,use ?ree or f\r lay]s1 fill+ betwe5 ) *ocolate cream4 ,glace ) *ocolate fro/+1 & decorate ! top ) glace fruits4 ,see pa/ry cream = directions = fill+4 ,apricot lay] cake4 ,same z *ocolate lay] cake1 b fill ) apricot m>malade1 glace ! top ) vanilla fro/+1 & decorate ) glace fruit4 ,,febru>y #bh ,,breakfa/ ,%r$d$ :eat ) cream ,cresc5ts ,cocoa ,,lun*eon ,eggs a la ,re9e ,tripe a la mode de ,ca5 ,camemb]t *eese & crack]s ,c(fee ,,d9n] ,consomme d',orleans ,cel]y ,fillet ( sole1 ,victoria ,leg ( mutton1 ,re=me ,c>rots1 ,vi*y ,potato salad ,pea* ,melba ,assort$ cakes ,c(fee ,poa*$ eggs1 a la ,re9e4 ,spread "s puree de foie gras on a piece ( toa/4 ,put a poa*$ egg on top1 cov] ) cream sauce1 & spr9kle ) f9ely *opp$ truffles4 ,aft] ! truffles h be5 *opp$ put 9 a napk9 & squeeze out ! juice1 & !n *op aga94 ,!y w !n be dry1 & easy to spr9kle4 ,fillet ( sole1 ,victoria4 ,put f\r fillets 9 a butt]$ saute pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e4 ,:5 done put on platt] & p\r a lob/] sauce ov] ! fi%1 ) lob/] & truffles cut 9 small squ>es1 9 x4 ,leg ( mutton1 ,re=me4 ,roa/ a leg ( mutton1 & s]ve ! foll[+ sauce sep>ate3 ,ham1 tongue1 pickles1 mu%rooms1 & *ick5 9 equal p>ts1 cut ,juli5ne /yle1 & mix$ ) sauce poivrade4 ,sauce poivrade4 ,cru% "o-half cup ( black pepp] b]ries & put 9 vessel ) "o doz5 *opp$ %allots1 a little p>sley1 & "o p9t ( :ite w9e v9eg>4 ,boil & r$uce until ne>ly dry1 !n add "o qu>t ( br[n sauce1 or sauce ,mad]e1 & boil = five m9utes1 !n /ra91 & /ir 9 ?ree ounces ( sweet butt] sl[ly4 ,tripe a la mode de ,ca54 ,p>boil eight p\nds ( raw tripe & f\r ox feet4 ,cut bo? ! tripe & ! feet 9 pieces two in*es squ>e4 ,*op "o p\nd ( raw beef suet & f\r l>ge onions v f9e4 ,put 9 an e>!n pot half ( ! suet & onions1 !n half ( ! tripe & feet1 !n ! rema9d] ( ! suet & onions1 foll[$ by ! re/ ( ! tripe & feet4 ,season ) salt & pepp]1 add "o b\quet g>ni1 "o-half p9t ( br&y1 "o p9t ( :ite w9e1 & fill ! rema9d] ( ! space 9 ! pot ) wat]4 ,put a cov] on ! pot & seal ) any k9d ( pa/e or d\gh1 s t no air or /eam c escape4 ,!n put ! pot 9 a mod]ate ov5 & leave = ab\t eight h\rs2 !n take out ( ov51 take (f ! cov]1 & remove ! b\quet g>ni4 ,if !re %\ld be too mu* fat on top a little may be tak5 (f4 ,ord9>ily !re w n be too mu*4 ,season to ta/e ) salt & pepp]1 add "o-half p9t ( dry apple cid] & "o glass ( br&y1 & boil = two m9utes4 ,s]ve hot4 ,! prop] way to s]ve tripe a la mode de ,ca5 is 9 small individual e>!n pots1 on a l>ge plate1 ) r$-hot a%es "u ! pot4 ,,m>* #a ,,breakfa/ ,/rawb]ries ) cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,grapefruit en supreme ,consomme 9 cups ,*eese /raws ,sweet-&-s\r beef tongue ,/r+ beans ,ma%$ potatoes ,*ocolate eclairs ,c(fee ,,d9n] ,oy/]s on half %ell ,onion s\p au grat9 ,k+fi% saute1 meuni]e ,roa/ *ick5 ,succota% ,potato cakes ,esc>ole salad ,corn meal pudd+ ,c(fee ,sweet-&-s\r sauce4 ,procure "o-half p\nd ( unsweet5$ spic$ fi% cake f y\r groc]1 break x 9 small pieces1 put 9 a b[l1 cov] ) "o p9t ( v9eg> & "o p\nd ( br[n sug>4 ,soak = ab\t an h\r1 !n /ir well1 & add "o cup ( fi% bro? or meat /ock1 dep5d+ ^u :e!r x is to be us$ = fi% or meat4 ,season ) salt & a little ,cay5ne pepp]1 !n add "o p\nd ( se$less rais9s1 & boil aga9 = five m9utes4 ,sweet-&-s\r beef tongue4 ,boil a fre% beef tongue 9 ! same mann] z boil$ beef4 ,:5 done cut 9 ?9 slices1 put 9 a flat pan1 cov] ) sweet-&-s\r sauce1 & simm] = five m9utes4 ,s]ve on a platt] cov]$ ) ! sauce4 ,omelette ,suzanne4 ,cut six mac>oons 9 f\r & mix ) a little :ipp$ cream4 ,cut six lady f+]s 9 two & spr9kle ) p[d]$ cocoa & p[d]$ sug>4 ,melt "s ,b> le ,duc jelly4 ,make an omelet 9 ! usual mann]1 p[d] ) pl5ty ( sug>1 & burn b&s across ! top ) a hot iron4 ,at "o end ( ! omelet place ! lady f+]s1 at ! o!r end ! mac>oons1 & p\r "s ( ! ,b> le ,duc jelly on ea* side4 ,p\r a pony ( ,*>treuse ov] ! omelet1 !n a pony ( f9e *ampagne1 & light x4 ,*eese /raws4 ,roll out "s puff pa/e 7a good way to utilize any trimm+s y may h7 v ?91 ab\t "o-eigh? in*4 ,wa% ! top ) eggs & spread ) grat$ ,p>mesan *eese mix$ ) a little ,cay5ne pepp]4 ,cut 9 n>r[ /rips1 "o-half in* by six1 lay on a bak+ pan & bake 9 a mod]ate ov5 until br[n & crisp4 ,onion s\p1 au grat94 ,slice ?ree onions v f9e1 put 9 a cass]ole ) ?ree ounces ( butt]1 put on ! cov]1 & simm] until ( a gold5 color4 ,!n add "o qu>t ( consomme1 /ock or any good bro? 7consomme pref]r$71 season well1 & boil = five m9utes4 ,slice ?ree rolls v ?9 & put 9 ov5 & all[ to rema9 until br[n & dry1 l toa/4 ,put ! s\p 9 an e>!n cass]ole1 float ! slices ( rolls on top1 spread a cup ( grat$ *eese ov] ! bread1 put 9 a hot ov5 & cook until br[n on top4 ,s]ve v hot4 ,potato cakes4 ,:5ev] !re is ma%$ potatoes left ov]1 make into little cakes ab\t "o in* ?ick & two in*es 9 diamet]1 roll 9 fl\r1 & fry 9 pan ) a little butt]1 until br[n on bo? sides4 ,if ! potato %\ld be too ?9 add ! raw yolk ( an egg4 ,,m>* #b ,,breakfa/ ,oatmeal ) cream ,broil$ f9nan haddie ,lyonnaise potatoes ,rolls ,c(fee ,,lun*eon ,eggs ,bordelaise ,lamb *ops1 ,victor ,hugo ,juli5ne potatoes ,/ew$ tomatoes ,brie *eese1 crack]s ,c(fee ,,d9n] ,cream ( lettuce ,radi%es ,scallops1 ,mornay ,cr\/ades f9anci]e ,roa/ leg ( mutton1 currant jelly ,potato croquettes ,cold asp>agus1 mu/>d sauce ,fruit salad1 au m>asqu9 ,lady f+]s ,c(fee ,eggs ,bordelaise4 ,fry ! eggs 9 oil1 put on toa/1 cov] ) ,bordelaise sauce1 & lay two slices ( truffle on ea* egg4 ,lamb *ops1 ,victor ,hugo4 ,broil or saute six lamb *ops on "o side only1 & all[ to become cold4 ,grate two hors]adi% roots & put 9 a sauce pot ) two ounces ( butt]1 & simm]4 ,!n add "o cup ( ?ick cream sauce1 & br+ to a boil2 season well & b9d ) ! yolks ( two eggs4 ,:5 ?is /uff+ is cold put on top ( ! *ops1 make smoo? ) a knife1 spr9kle ) a little grat$ ,p>mesan *eese mix$ ) bread crumbs1 put small bits ( butt] on ea* *op1 place on a butt]$ pan1 & put 9 a hot ov51 s !y w cook f ! bottom4 ,cook until ! tops are nice & br[n1 & s]ve on a platt] ) br[n gravy1 & two slices ( truffle on ea*4 ,cream ( lettuce4 ,take ! trimm+s ( six heads ( lettuce1 9 volume ab\t ! same z two heads ( lettuce1 wa% well & cut 9 small bits4 ,take two qu>ts ( *ick5 bro?1 or any k9d ( cle> bro? or /ock1 add ! lettuce to x & boil = ?irty m9utes4 ,put 9 a sep>ate vessel f\r ounces ( butt]1 & heat2 add ?ree spoonfuls ( fl\r & heat aga92 add ! bro? conta9+ ! lettuce & boil = t5 m9utes4 ,boil a p9t ( cream1 mix ) ! s\p1 & /ra9 ?r\gh a f9e sieve4 ,put back 9 vessel1 add two or ?ree ounces ( sweet butt]1 & /ir until ! butt] is melt$4 ,season ) salt & a little ,cay5ne pepp]4 ,scallops1 ,mornay4 ,put "o p9t ( scallops 9 a saute pan ) an ounce ( butt]1 season ) salt & pepp]1 & heat ?r\gh4 ,!n remove ! juice & add "o cup ( ?ick cream sauce1 mix well1 put 9 a deep di%1 spr9kle ) grat$ ,p>mesan or ,swiss *eese1 put small bits ( butt] on top1 & bake 9 hot ov5 until br[n4 ,cr\/ades f9anci]e4 ,make a f9anci]e1 b cut a little small] ?an = g>niture4 ,fill ! cr\/ades1 & s]ve on napk9 ) p>sley 9 bran*es4 ,f9anci]e 7g>niture74 ,cut two p>boil$ sweetbreads 9 slices1 & saute 9 butt]2 add "o-half c ( ,fr5* mu%rooms1 or "o-qu>t] p\nd ( fre% mu%rooms cut 9 two & saute$1 roo/] combs & kidneys1 slic$ truffles1 small *ick5 dumpl+s1 & a few gre5 olives ) ! /ones remov$4 ,put all 9 a cass]ole1 season well1 add a p9t ( good ,madeira sauce1 & s]ve hot4 ,?is g>ni% may be us$ = fill+ cr\/ades1 vol au v5ts1 small patties1 or z an entree4 ,,m>* #c ,,breakfa/ ,griddle cakes ) maple syrup ,butt]$ toa/ ,oolong tea ,,lun*eon ,poa*$ eggs1 ,monnet ,sully ,import$ ,frank=t sausages ,sau]kraut ,boil$ potatoes ,limb]g] *eese & crack]s ,c(fee ,,d9n] ,toke ,po9t oy/]s ,pannade s\p ,boil$ sea bass1 ,holl&aise ,potatoes nature ,*ick5 saute1 ,salonika ,peas au c]feuil ,*iffonnade salad ,biscuit glace ,assort$ cakes ,c(fee ,,supp] ,gold5 buck ,poa*$ eggs1 ,monnet ,sully4 ,place a poa*$ egg on a canape ( *ick5 & p\r ,be>naise sauce ov] x4 ,canape ( *ick54 ,take ! brea/ ( a boil$ f[l & *op v f9e1 season ) salt & pepp]1 mix well ) two ounces ( sweet butt]1 & spread on fre% toa/4 ,pannade s\p4 ,take a half loaf ( /ale :ite bread1 or "s rolls1 & put 9 a pot ) ?ree p9ts ( wat]1 season ) salt & pepp]1 add "o-qu>t] ( a p\nd ( butt]1 cov]1 & boil sl[ly = "o h\r4 ,x w !n be ( ! consi/5cy ( gruel4 ,mix ! yolks ( two eggs ) a cup ( cream & a half cup ( milk1 & /ir sl[ly into ! boil+ s\p4 ,?is is an excell5t pla9 s\p1 & f9e = ! dige/ion4 ,peas au c]feuil4 ,put ?ree ounces ( butt] 9 a cass]ole1 add "o qu>t ( p>boil$ peas1 "s *opp$ *]vil 7c]feuil71 season ) salt & a p9* ( sug>1 & simm] = five m9utes4 ,boil$ sea bass1 ,holl&aise4 ,put a :ole sea bass1 includ+ ! head & tail1 9 a fi% kettle1 9 cold wat]4 ,season ) salt1 "s :ole black pepp] b]ries1 & a b\quet g>ni4 ,add "o slic$ onion1 & "o c>rot1 br+ to a boil & !n set on ! side = fifte5 m9utes4 ,s]ve on a napk9 ) small boil$ potatoes1 qu>t]$ lemons & p>sley4 ,holl&aise sauce sep>ate4 ,fri$ arti*okes4 ,trim ! bottoms ( six boil$ arti*okes1 cut 9 f\r1 put 9 fl\r1 !n 9 milk1 !n 9 beat5 egg1 !n 9 fre% bread crumbs1 & fry 9 swimm+ fat4 ,s]ve on napk9 ) lemon & p>sley4 ,*ick5 saute1 ,salonika4 ,jo9t a *ick5 & season ) salt & pepp]4 ,put two spoonfuls ( olive oil 9 a saute pan1 & :5 v hot add ! *ick54 ,saute until nice & br[n1 !n add "o *opp$ %allot4 ,:5 ! %allot is hot p\r (f ! oil1 add "o cup ( br[n gravy1 & simm] = five m9utes4 ,di% up on a flat platt]1 p\r ! sauce ov] x1 spr9kle ) *opp$ p>sley1 & g>ni% bo? ends ( ! platt] ) fri$ arti*okes4 ,gold5 buck4 ,a ,wel% rabbit ) a poa*$ egg on top4 ,,m>* #d ,,breakfa/ ,slic$ p9eapple ,bacon & eggs ,rolls ,c(fee ,,lun*eon ,mussels m>9i]e ,re9de] *op1 port w9e sauce ,sweet potatoes1 saute ,lettuce braise ,waldorf salad ,fr5* pa/ry ,c(fee ,,d9n] ,cali=nia oy/] cocktail ,ox tail s\p1 ,engli% /yle ,frogs' legs1 ,j]usalem ,filet mignon1 ,bay>d ,flageolet beans ,sybil potatoes ,he>ts ( lettuce ,raspb]ry wat] ice ,assort$ cakes ,c(fee ,,supp] ,hangt[n fry ,sauce m>9i]e4 ,cut f9e six %allots1 put 9 cass]ole ) "o ounce ( butt]1 & simm] j en\gh to h ! %allots hot1 !n add "o glass ( :ite w9e & boil until r$uc$ ne>ly dry4 ,!n add "o p9t ( sauce ,allem&e & boil = five m9utes4 ,season ) salt & pepp]1 & spr9kle ) a little *opp$ p>sley & *ives4 ,sauce ,allem&e4 ,put f\r ounces ( butt] & ?ree spoonfuls ( fl\r 9 a cass]ole & place on ! /ove4 ,:5 hot add "o qu>t ( *ick5 or veal bro?1 & boil = tw5ty m9utes1 !n b9d ) ! yolks ( ?ree eggs mix$ ) "o-half cup ( ?ick cream4 ,/ra9 & season well ) salt & a little ,cay5ne pepp]4 ,mussels1 m>9i]e4 ,wa% ! mussels well to free !m f all s&4 ,put 9 cass]ole ) "o-half glass ( :ite w9e & "o cup ( wat]1 br+ to ! boil+ po9t1 !n add six *opp$ %allots1 & boil until ! mussels are op54 ,remove ! mussels to ano!r vessel1 /ra9 ! bro?1 & r$uce4 ,!n add "o p9t ( sauce m>9i]e1 & p\r ov] ! mussels4 ,! mussels may be s]v$ ) ! entire %ells atta*$2 on ! half %ell1 or remov$ f ! %ells altoge!r1 aft] !y h be5 boil$4 ,re9de] *op4 ,re9de] %\ld be hung up = at lea/ two weeks be=e be+ cook$1 o!rwise x w be v t\gh4 ,! meat is v good1 & easily prep>$4 ,salt & pepp] ! *ops1 roll 9 olive oil1 & broil2 or fry 9 fry+ pan1 9 ! same mann] z any o!r k9d ( *op or /eak4 ,s]ve ) maitre d'hotel1 or "s fancy meat sauce4 ,port w9e sauce4 ,take ! br[n gravy f a roa/1 or use any k9d ( br[n sauce1 or sauce ,mad]e2 add "o glass ( port w9e & boil = two m9utes4 ,?is sauce is excell5t ) game4 ,if a sweet] sauce is desir$ "o-half cup ( hot currant jelly may be add$4 ,filet mignon1 ,bay>d4 ,saute 9 butt]1 or broil1 small t5d]lo9 /eaks1 place on toa/1 spread ) puree de foie gras1 cov] ) sauce ,mad]e ) slic$ truffles1 & g>ni% ) small r\nd *ick5 croquettes4 ,hangt[n fry4 ,mix pla9 scrambl$ eggs ) "o doz5 small fri$ ,cali=nia oy/]s4 ,,m>* #e ,,breakfa/ ,pe>l grits ) cream ,broil$ smok$ salmon ,toa/ ,melba ,c(fee ,,lun*eon ,eggs1 ,mey]be] ,paprika s*nitzel ) spaetzel ,gorgonzola *eese ) crack]s ,c(fee ,,d9n] ,cream ( bananas ,ripe ,cali=nia olives ,fillet ( bass1 ,nanon ,*ick5 saute1 ,creole ,boil$ rice ,esc>ole & *icory salad ,nesselrode pudd+ ,assort$ cakes ,c(fee ,pe>l grits4 ,to "o qu>t ( boil+ wat] add eight ounces ( pe>l grits1 season ) salt1 & boil = tw5ty m9utes4 ,s]ve cream sep>ate4 ,eggs1 ,mey]be]4 ,= ea* p]son cook two eggs on a %irr$ egg di%4 ,h ! eggs v s(t4 ,place a broil$ split lamb's kidney 9 ! c5t] ( ea* di% & cov] ) a little sauce ,mad]e4 ,place two slices ( truffle on top4 ,season well4 ,broil$ smok$ salmon4 ,slice ! salmon ab\t "o-half in* ?ick1 roll 9 olive oil1 & broil4 ,:5 done put on platt]1 cov] ) maitre d'hotel sauce1 & g>ni% ) qu>t]$ lemons & p>sley4 ,toa/ ,melba4 ,cut "s :ite bread 9 v ?9 slices1 trim1 put on a pan & bake 9 ! ov5 until br[n4 ,paprika s*nitzel4 ,cut f\r slices f a leg ( veal4 ,! slices %\ld be ab\t "o-half in* ?ick1 two & "o-half in*es wide & six in*es long4 ,season !m ) salt & paprika4 ,melt ?ree ounces ( butt] 9 a saute pan1 :5 hot put ! slices ( meat 9 ! pan & saute = ab\t five m9utes4 ,!n add "o cup ( v ?ick cream1 a little m salt1 "o teaspoonful ( paprika1 & simm] = five m9utes4 ,if ! sauce %\ld be too ?9 add "o spoonful ( cream sauce & simm] = a few m9utes4 ,nesselrode pudd+4 ,beat ov] ! fire ! yolks ( eight eggs1 "o-half p\nd ( sug>1 & "o pony ( good rum1 until light & creamy4 ,!n remove f ! fire & cont9ue beat+ until cold4 ,!n add "o qu>t ( :ipp$ cream & "o-half p\nd ( brok5 m>rons glaces4 ,mix well1 & put 9 "o l>ge1 or 9 individual m\lds1 pack 9 ice & salt1 & leave until h>d4 ,x w require ab\t two h\rs to freeze4 ,to s]ve1 remove f m\ld1 decorate ! top ) a m>ron glace1 & p\r m>as*9o sauce ar\nd ! bottom ( ! pudd+4 ,spaetzel4 ,^! are small fl\r dumpl+s1 b made h>d] ?an ! usual dumpl+4 ,mix well "o cup ( fl\r1 "o :ole egg & ! yolk ( an egg1 "o-?ird ( a cup ( milk1 a little salt & pepp]1 & a v little grat$ nutmeg4 ,=m 9 small bits & drop into boil+ salt$ wat] & boil = ab\t five m9utes1 !n p\r (f ! wat]4 ,9 a fry+ pan put two ounces ( butt] & cook until br[n1 !n p\r ov] ! spaetzel & mix4 ,cream ( bananas4 ,make a cream ( *ick5 s\p1 heat six bananas 9 x1 & /ra9 ?r\gh a f9e sieve4 ,,m>* #f ,,breakfa/ ,b> le ,duc jelly ,spani% omelet ,dry toa/ ,*ocolate ) :ipp$ cream ,,lun*eon ,grapefruit ) *]ries ,fri$ tomcods1 ,t>t> sauce ,turkeys' liv]s en bro*ette ,flageolet beans ,fr5* pa/ry ,c(fee ,,d9n] ,consomme royal ,s(t clams1 bateli]e ,roa/ turkey1 cranb]ry sauce ,sweet potato croquettes ,asp>agus ,holl&aise ,*iffonnade salad ,m9ce pie ,am]ican *eese ,c(fee ,spani% omelet4 ,make a pla9 omelet & p\r "o cup ( ,creole sauce ar\nd x4 ,fri$ tomcods4 ,clean eight tomcods1 wa% well1 & dry ) a t[el4 ,roll 9 milk1 !n 9 fl\r1 & fry 9 swimm+ fat = ab\t five m9utes1 or until nice & br[n4 ,! fat mu/ be v hot4 ,s]ve on a napk9 ) fri$ p>sley1 qu>t]$ lemons1 & ,t>t> sauce sep>ate4 ,turkeys' liv]s en bro*ette4 ,take ?ree turkey liv]s & cut ea* 9 f\r slices4 ,broil ?ree slices ( bacon1 & cut 9 f\r pieces also4 ,n[ /ick a piece ( liv] on a skew]1 !n a piece ( bacon1 !n ano!r piece ( liv]1 !n ano!r piece ( bacon1 & s cont9ue until ! skew] is full4 ,season ) salt & pepp]1 roll 9 fre% bread crumbs1 spr9kle ) olive oil1 & broil4 ,:5 done on all sides place on a piece ( toa/1 put "s maitre d'hotel sauce ov] x1 & g>ni% ) qu>t]s ( lemon & wat]-cress4 ,clams bateli]e4 ,sep>ate ! bellies f "o doz5 s(t clams & put !m back 9 _! half %ells4 ,season ) salt & pepp]1 cov] ) maitre d'hotel sauce1 put a ?9 slice ( salt pork ov] ! top1 & place 9 ov5 & bake4 ,g>ni% ) qu>t]$ lemon & p>sley4 ,roa/ turkey4 ,season ! turkey well1 fill ) any k9d ( /uff+1 & roa/ 9 ! same mann] z roa/ turkey /uff$ ) *e/nuts4 ,,m>* #g ,,breakfa/ ,fre% /rawb]ries ) cream ,boil$ eggs ,rolls ,c(fee ,,lun*eon ,eggs ,s>ah ,b]nh>dt ,re9de] /ew ,ma%$ potatoes ,camemb]t *eese & crack]s ,c(fee ,,d9n] ,*]ry/one oy/]s on half %ell ,cream ( f>9a ,fillet ( turbot1 ,bonnefoy ,lamb *ops1 *>cuti]e ,succota% ,fr5* fri$ potatoes ,roma9e salad ,fancy ice cream ,assort$ cakes ,c(fee ,eggs ,s>ah ,b]nh>dt4 ,cut six h>d-boil$ eggs 9 two1 remove ! yolks1 ma% !m up & mix ) a little salt1 pepp]1 cel]y salt1 "o spoonful ( fre% bread crumbs1 "o spoonful ( *opp$ *ick5 meat1 & ! yolk ( "o raw egg4 ,/uff ! halv$ :ites ( eggs ) ?is1 put on a butt]$ di% & place 9 ! ov5 = f\r m9utes4 ,dress on a silv] platt]1 & cov] ) sauce ,p]igueux4 ,sauce ,p]igueux4 ,*op a small c ( truffles & put 9 a cass]ole ) "o glass ( ,madeira1 & r$uce until ne>ly dry4 ,!n add "o p9t ( br[n gravy & season ) salt & ,cay5ne pepp]4 ,sauce ,p]igord4 ,slice "o small c ( truffles1 put 9 cass]ole ) "o glass ( ,madeira or %]ry w9e1 r$uce1 add "o p9t ( br[n gravy & boil aga9 = twelve m9utes4 ,season ) salt & ,cay5ne pepp]4 ,re9de] /ew4 ,cut ab\t five p\nds ( %\ld] & brea/ ( re9de] 9 pieces two in*es squ>e4 ,put 9 saute pan ) "o-qu>t] p\nd ( butt]1 season ) salt & pepp]1 & saute until nice & br[n4 ,!n add two spoonfuls ( fl\r & simm] until ! fl\r is slightly br[n2 add "o p9t ( cl>et & "o qu>t ( boil+ wat]1 a b\quet g>ni1 & br+ to a boil2 skim1 cov] & let sl[ly cook until ne>ly done4 ,saute 9 butt] twelve heads ( fre% mu%rooms1 & p>boil twelve v small potatoes & fry 9 butt]1 add !m to ! /ew & cook until s(t4 ,season well ) salt & pepp]4 ,cream ( f>9a4 ,boil "o p\nd ( f>9a 9 "o qu>t ( milk4 ,:5 done add "o p9t ( well-season$ *ick5 bro?1 & /ra9 ?r\gh a f9e sieve4 ,put back 9 pot1 add two ounces ( sweet butt] & "o p9t ( boil+ cream4 ,season ) salt & a little ,cay5ne pepp]4 ,fillet ( turbot1 ,bonnefoy4 ,cut ! turbot 9 fillets ab\t "o & "o-half in*es wide & ?ree in*es long4 ,put 9 saute pan1 season ) salt & pepp]1 add six v f9ely *opp$ %allots1 "o small c ( mu%rooms1 or a half p\nd ( fre% mu%rooms1 & "o glass ( cl>et4 ,cov] ) butt]$ manilla pap]1 put 9 ov5 & simm] = t5 m9utes1 !n remove ! fi% to a platt]4 ,put ! pan ) ! gravy on ! fire1 add "o p9t ( tomato sauce & boil = five m9utes4 ,!n /ir 9 well "o ounce ( good butt]1 & p\r ov] ! fi%4 ,lamb *ops1 *>cuti]e4 ,broil "s lamb *ops & cov] ) br[n sauce ) :i* has be5 mix$ "s slic$ pickle & slic$ gre5 olives 9 equal p>ts4 ,season ! sauce well4 ,,m>* #h ,,breakfa/ ,/ew$ prunes ,scrambl$ eggs ) bacon ,butt]$ toa/ ,engli% breakfa/ tea ,,lun*eon ,canape ( fre% cavi> ,consomme 9 cups ,*eese /raws ,spr+ lamb ,iri% /ew ,cream puffs ,c(fee ,,d9n] ,puree d',artois 7s\p7 ,salt$ pecans ,broil$ %ad1 ,alb]t ,*ick5 a l',e/ragon ,potatoes au grat9 ,arti*okes1 sauce ,holl&aise ,omelette s\fflee ,c(fee ,puree d',artois4 ,same z puree ( peas4 ,broil$ %ad1 ,alb]t4 ,broil$ %ad ) hors]adi% sauce4 ,*ick5 a l',e/ragon4 ,boil a :ole *ick5 9 a qu>t ( wat] ) salt & a b\quet g>ni4 ,:5 done pull ! sk9 (f b leave ! *ick5 :ole4 ,make ! sauce 9 ! foll[+ mann]3 ,put ?ree ounces ( butt] 9 a cass]ole1 :5 hot add two & "o-half spoonfuls ( fl\r & "o & "o-half p9ts ( ! *ick5 bro?1 boil = t5 m9utes1 add a little *opp$ t>ragon & boil = ano!r t5 m9utes4 ,b9d ) ! yolks ( two eggs & a half cup ( cream1 /ra91 & season ) salt & ,cay5ne pepp]4 ,p\r ! sauce ov] ! *ick51 & lay a few leaves ( t>ragon on top4 ,omelette s\fflee4 ,mix a cup ( p[d]$ sug> ) ! yolks ( two eggs & ! inside ( a vanilla bean1 & beat until x is light & fluffy4 ,beat ! :ites ( eight eggs until !y are v /iff1 !n add to ! batt]1 mix+ lightly4 ,place ?is on a butt]$ silv] platt] t has be5 du/$ ) p[d]$ sug>1 =m into a fancy %ape1 decorate ?r\gh a pa/ry bag ) "s ( ! same prep>ation1 du/ ) p[d]$ sug>1 & bake 9 a r hot ov5 = ab\t t5 m9utes4 ,omelette s\fflee en surprise4 ,cut a piece ( sponge cake into an oval %ape ab\t "o-half in* ?ick1 ?ree in*es wide & six in*es long4 ,put on top ( ! cake "o p9t ( vanilla ice cream t has be5 froz5 v h>d1 cov] ) omelette s\fflee prep>ation1 decorate 9 ! same mann] z above1 du/ ) p[d]$ sug>1 & bake 9 a v hot ov5 = two m9utes4 ,,m>* #i ,,breakfa/ ,orange m>malade ,boil$ eggs ,dry toa/ ,ceylon tea ,,lun*eon ,eggs ,maltaise ,calf's head1 a la ,francaise ,pla9 boil$ potatoes ,brie *eese & crack]s ,c(fee ,,d9n] ,cream ( gre5 corn ,matelote ( fi% ,leg ( mutton1 ,bretonne ,field salad ,s& t>t ,c(fee ,eggs ,maltaise4 ,fill a cr\/ade ) puree ( fre% mu%rooms1 put a poa*$ egg on top1 & cov] ) cream sauce4 ,calf's head1 a la ,francaise4 ,boil a calf's head1 ) ! tongue & bra9s1 & di% up on a *9a platt]4 ,make a mac$o9e ( vegetables z foll[s3 ,boil 9 salt wat] a c>rot & a turnip1 & :5 cold cut up 9 small dices4 ,add "o-half p\nd ( cold cook$ /r+ beans cut 9 pieces ab\t "o-half in* long1 "o-qu>t] p\nd ( boil$ peas1 & "o-half c ( flageolet beans4 ,put ?is mac$o9e 9 a salad b[l1 add "o teaspoonful ( salt1 "o-half teaspoonful ( fre%-gr\nd black pepp]1 a little p>sley & *]vil1 "o-half cup ( :ite w9e v9eg>1 & "o & "o-half cups ( olive oil4 ,mix well & p\r ov] ! calf's head4 ,cream ( gre5 corn4 ,soak five p\nds ( gre5 corn 9 cold wat] ov] night4 ,!n put on fire 9 pot ) "o-half gallon ( b\illon1 & cook until s(t4 ,!n /ra9 ?r\gh a f9e sieve1 put back 9 pot1 add "o qu>t ( boil+ cream1 & season ) salt & a little ,cay5ne pepp]4 ,be=e s]v+ add f\r ounces ( sweet butt]1 & /ir well until melt$4 ,:ite beans1 ,bretonne4 ,soak #c p\nds ( :ite beans 9 cold wat] ov] night4 ,put 9 a vessel ) ?ree qu>ts ( wat]1 a ham bone1 a b\quet g>ni1 & a small h&ful ( salt4 ,boil until s(t1 !n remove ! ham bone & b\quet1 & dra9 (f ! wat]4 ,*op ?ree l>ge onions v f9e1 put 9 cass]ole ) ?ree ounces ( butt]1 & simm] until cook$1 !n add a teaspoonful ( *opp$ g>lic & heat ?r\gh1 p\r 9 a cupful ( puree ( tomatoes & "s *opp$ p>sley1 add ! beans1 season well ) fre%-gr\nd black pepp]1 & cook = t5 m9utes4 ,leg ( mutton1 ,bretonne4 ,roa/ leg ( mutton g>ni%$ ) beans ,bretonne4 ,matelote ( fi%4 ,take ! solid meat ( any k9d ( fre% fi% su* z bass1 c>p1 p]*1 etc41 & cut ab\t f\r p\nds 9 slices two in*es ?ick4 ,put 9 butt]$ pan1 season ) salt & pepp]1 add "o p9t ( cl>et1 "o cup ( /ock1 fi% bro?1 or wat]1 & a b\quet g>ni4 ,cov]1 put ov] a sl[ fire & boil = ab\t tw5ty m9utes1 or until s(t4 ,put ! fi% 9 a deep di%1 cov] ) matelote sauce1 & g>ni% ) boil$ ecrevisses4 ,to make ! matelote sauce put ?ree ounces ( butt] 9 a cass]ole & all[ to become hot4 ,!n add two spoonfuls ( fl\r1 heat well1 & !n p\r 9 ! /ra9$ bro? f ! fi%1 boil = t5 m9utes1 add "o spoonful ( meat extract & "o teaspoonful ( ess5ce ( an*ovies1 & /ra94 ,peel "o doz5 v small :ite onions1 p>boil !n & fry 9 butt] until s(t4 ,add ! onions & "o c ( ,fr5* mu%rooms to ! sauce1 season well1 & boil4 ,s& t>t 7,sable74 ,"o p\nd ( sug>1 "o p\nd ( fl\r1 ! yolks ( five eggs1 six ounces ( butt]1 & ?ree tablespoonfuls ( ?ick s\r milk 9 :i* has be5 dissolv$ "o p9* ( soda4 ,mix to a h>d d\gh & roll v ?94 ,beat ! :ites ( two eggs & use to moi/5 ! top ( ! roll$ d\gh4 ,cut 9 ! desir$ %ape1 spr9kle ) sug> mix$ ) a little p[d]$ c9namon & *opp$ almonds1 put on butt]$ pan & bake quick4 ,,m>* #aj ,,breakfa/ ,slic$ bananas ) cream ,broil$ f9nan haddie ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,eggs ,r5aissance ,mutton *ops1 ,signora ,fri$ egg plant ,roma9e salad ,m]+u$ pea*es ,c(fee ,,d9n] ,mock turtle s\p ,oy/]s1 ,victor ,cr\/ades ,laguipi]re ,roa/ capon1 au jus ,fre% asp>agus1 ,holl&aise ,*amps ,elysees potatoes ,esc>ole salad ,fancy ice cream ,assort$ cakes ,c(fee ,eggs ,r5aissance4 ,put a little cream sauce 9 ! bottom ( a butt]$ cocotte di%1 add a raw egg1 season ) salt & pepp]1 !n add a few slic$ cann$ mu%rooms & slic$ truffles1 cov] ) cream sauce1 spr9kle ) grat$ *eese1 put bits ( butt] on top1 & bake 9 ov54 ,mutton *ops1 ,signora4 ,split op5 f\r mutton *ops1 season ) salt & pepp]1 put ?ree slices ( truffle 9 ea* *op & fold toge!r1 roll 9 fl\r1 !n 9 beat5 egg1 & f9ally 9 bread crumbs4 ,fry ! *ops = t5 m9utes 9 hot melt$ butt]4 ,s]ve cream sauce to :i* has be5 add$ "s *opp$ truffles4 ,m]+u$ pea*es4 7,pe*e m]+uee47 ,cook "o qu>t] p\nd ( rice 9 "o qu>t ( milk = ab\t "o-half h\r4 ,! rice %\ld be /iff :5 done4 ,add "o pony ( cream1 "o ounce ( butt]1 two ounces ( sug>1 & mix well4 ,spread on a di% ab\t "o in* deep1 & place on top "s halv$ pres]v$ pea*es1 or "s fre% pea*es cook$ 9 syrup4 ,make a m]+ue pa/e ) ! :ites ( f\r eggs beat5 /iff & a half p\nd ( sug>4 ,cov] ! pea*es ) ! m]+ue1 us+ a pa/ry bag ) a fancy tube4 ,du/ ov] ) p[d]$ sug>1 & bake 9 a r cool ov5 until x becomes a little dry & br[n4 ,oy/]s ,victor4 ,wa% ! heads ( ?ree fre% mu%rooms1 dry !m 9 a t[el1 & *op v f9e1 also *op v f9e six walnuts & put 9 salad b[l ) ! mu%rooms1 season ) salt & pepp]1 add ?ree ounces ( butt] & a little *opp$ p>sley1 & mix well toge!r4 ,spread ?is pa/e on top ( a doz5 oy/]s on ! half %ell1 & bake 9 ov5 = ab\t five m9utes4 ,s]ve ) halves ( lemon4 ,cr\/ades ,laguipi]re4 ,use equal p>ts ( *ick5s' liv]s1 saute 9 butt]1 slic$ sweetbreads saute1 boil$ roo/] combs1 slic$ gre5 olives1 slic$ truffles1 & ,fr5* mu%rooms cut 9 two4 ,/ir into hot ,madeira sauce1 season well1 & fill ! cr\/ades4 ,,m>* #aa ,,breakfa/ ,fre% /rawb]ries ) cream ,scrambl$ eggs ) truffles ,cresc5ts ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,potato omelet ,roque=t *eese & crack]s ,hung>ian beef g\la% ,c(fee ,,d9n] ,consomme ,du ,b>ry ,que5 olives ,fillet ( sole1 ,turbigo ,veal kidney roa/ ,c>rots 9 butt] ,ma%$ potatoes ,*icory salad ,fri$ cream ,c(fee ,scrambl$ eggs ) truffles4 ,cut a truffle 9 small dices & put 9 sauce pan1 on ! range1 ) "o ounce ( butt]4 ,:5 hot add six beat5 eggs1 a little salt & pepp]1 "o spoonful ( cream1 & !n scramble 9 ! usual mann]4 ,di% up & lay six slices ( heat$ truffles on top4 ,potato omelet4 ,cut a boil$ potato 9 small dices4 ,put "o ounce ( butt] 9 a fry+ pan ) ! potato1 & fry until br[n1 !n add six beat5 eggs1 season ) salt & pepp]1 & cook into an omelet 9 ! usual mann]4 ,consomme ,du ,b>ry4 ,boil a caulifl[] 9 salt wat]4 ,:5 done cut ! tips ( ! fl[]s f ! /ems & add to boil+ consomme4 ,fillet ( sole1 ,turbigo4 ,cut ! fillets f a sole1 & remove ! sk94 ,spread ) fi% =ce meat1 7see fi% dumpl+s71 fold 9 half1 place 9 butt]$ saute pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e1 & boil4 ,:5 done remove ! fi% to a platt]2 add to ! gravy 9 ! pan "o cup ( :ite w9e sauce1 boil = t5 m9utes1 & /ra94 ,cut ! tail ( a lob/] 9 slices1 heat !m & lay on top ( fillets & cov] ) ! sauce4 ,c>rots 9 butt]4 ,wa% & peel ?ree doz5 small ,fr5* c>rots1 & boil 9 two qu>ts ( salt$ wat]4 ,:5 done dra9 (f ! wat]1 add two ounces ( sweet butt]1 & simm] = two m9utes4 ,spr9kle ) a little *opp$ p>sley4 ,fri$ cream4 ,"o qu>t ( milk1 "o-half p\nd ( sug>1 ! yolks ( eight eggs1 f\r ounces ( fl\r1 & "o-half ( a vanilla bean4 ,boil ! milk ) ! vanilla bean4 ,mix ! sug>1 fl\r & ! yolks ( ! eggs1 & !n p\r into ! boil+ milk4 ,cont9ue cook+1 /irr+ all ! "t until /iff4 ,!n p\r into a flat pan 9 a lay] ab\t ?ree-qu>t]s ( an in* ?ick1 all[ to become cold1 & !n cut into two in* squ>es4 ,roll 9 fl\r1 !n 9 beat5 egg1 & f9ally 9 cake1 mac>oon1 or bread crumbs1 & fry 9 swimm+ l>d until br[n4 ,s]ve du/$ ) p[d]$ sug>1 or ) a lump ( sug> cov]$ ) br&y1 & burn+4 ,beef tongue1 ,p>isian /yle4 ,wa% a fre% beef tongue1 put 9 a pot1 cov] ) hot wat]1 add a cup ( :ite w9e v9eg>1 two c>rots1 two onions1 a bay leaf1 a few cloves1 a cru%$ g>lic clove1 "s ?yme1 ! gre5 tops ( a bun* ( cel]y1 & "s salt4 ,simm] sl[ly = ?ree h\rs1 or until :5 prick$ ) a =k x has ! consi/5cy ( jelly4 ,!n peel & trim4 ,r$uce ! bro?1 & make a br[n gravy1 add+ a glass ( ,madeira w9e4 ,9 ano!r pan boil a doz5 or s small onions4 ,glace & simm] !m 9 pl5ty ( butt]1 b d n br[n1 add a c ( mu%room heads & qu>t] ( a p\nd ( salt pork t has be5 boil$ & dic$1 & simm] aga94 ,add two tablespoonfuls ( m9c$ p>sley & a w9e glass ( %]ry1 !n mix ) ! br[n ,madeira sauce4 ,put ! :ole tongue on a platt]1 & p\r ! sauce ov] x4 ,,m>* #ab ,,breakfa/ ,/ew$ rhub>b ,boil$ eggs ,rolls ,c(fee ,,lun*eon ,grapefruit ) m>as*9o ,fri$ tomcods1 ,t>t> ,broil$ honeycomb tripe ,cel]y root1 field & beet salad ,lyonnaise potatoes ,*]ry t>t ,c(fee ,,d9n] ,potage ,lamballe ,radi%es ,bass1 ,dijonaise ,roa/ *ick5 ,fonds d'arti*auts1 ,feypell ,juli5ne potatoes ,slic$ tomatoes1 ,fr5* dress+ ,vanilla ice cream ,cakes ,c(fee ,bass1 ,dijonaise4 ,put f\r fillets ( bass 9 a butt]$ pan1 season ) salt & pepp]1 spr9kle ) two f9ely-*opp$ %allots1 add "o-half cup ( wat]1 cov]1 & put 9 hot ov5 = fifte5 m9utes4 ,!n place ! fillets on a platt]1 & r$uce ! bro? until ne>ly dry1 add "o spoonful ( ,fr5* mu/>d & two cups ( cream sauce1 & boil = two m9utes4 ,add "s *opp$ *ives1 & p\r ov] ! fi%4 ,fonds d'arti*auts1 ,feypell4 7,arti*oke bottoms1 ,feypell74 ,remove ! leaves1 & trim ! bottoms ( twelve boil$ arti*okes4 ,cut six ( !m into "o-half in* squ>es4 ,prep>e "o cup ( puree ( fre% mu%rooms & "o-half cup ( grat$ *eese4 ,put 9 a saute pan "o ounce ( fre% butt]1 & :5 hot add ! cut-up arti*oke bottoms1 & season ) salt & pepp]4 ,fry until ( a light gold5 yell[ color1 !n add ! grat$ *eese1 mix well1 add ! mu%rooms puree1 & boil = a m9ute or two4 ,f9ally /ir 9 ! yolk ( an egg1 mix+ quickly1 & a little *opp$ p>sley4 ,cov] ?ickly ! six :ole arti*oke bottoms ) ?is fill+1 place on a butt]$ di% or pan1 lay a ?9 slice ( raw bacon ab\t an in* & a half long on top ( ea*1 & put 9 ! ov5 & bake4 ,s]ve z a vegetable c\rse ) ,madeira or tomato sauce1 or z a g>ni%1 pla94 ,canape ,/4 ,francis4 ,trim small pieces ( toa/1 & cut 9 fancy %apes1 or circul>4 ,spread ) cavi>4 ,place a slice ( tomato on top & ov] ?is /rips ( cavi>4 ,place on lettuce leaves t h be5 dress$ ) ,fr5* dress+ mix$ ) f9ely-*opp$ h]bs4 ,potatoes ,ritz4 ,all[ "o l>ge potato = ea* individual4 ,peel1 & cut into half-in* dices4 ,boil 9 salt wat] = t5 m9utes1 dra91 & br[n ) butt]4 ,:5 done ! potatoes %\ld be 9 small free pieces1 & br[n$ on all sides4 ,,m>* #ac ,,breakfa/ ,grapefruit m>malade ,buck:eat cakes ,breakfa/ sausages ,maple syrup ,rolls ,c(fee ,,lun*eon ,eggs ga/ronome ,calf's bra9s au beurre noir ,p]sillade potatoes ,he>ts ( lettuce1 ,fr5* dress+ ,fr5* pa/ry ,c(fee ,,d9n] ,toke ,po9t ,oy/]s1 mignonette ,potage ,mongol ,ripe ,cali=nia olives ,fillet ( sole1 ,vill]oi ,roa/ lo9 ( lamb1 m9t sauce ,asp>agus ,polonaise ,potato salad ,sav>9 aux fruits ,c(fee ,,supp] ,york%ire buck ,c(fee ,eggs ga/ronome4 ,boil six eggs until h>d1 remove ! %ells1 & cut 9 two l5g?wise4 ,*op up ! yolks & put 9 a b[l4 ,*op v f9e "o c ( ,fr5* mu%rooms1 & add to ! yolks1 season ) salt & pepp]1 add ! raw yolk ( "o egg1 "o-half cup ( fre% bread crumbs & a little *opp$ p>sley1 & mix well4 ,fill ! h>d-boil$ :ites ) ?is fill+1 put on a platt]1 cov] ) br[n gravy & bake 9 ov54 ,calf's bra9s au beurre noir4 ,put two calf's bra9s 9 cold wat] & leave = "o h\r2 !n remove ! r$di%-black outside sk9 ) ! f+]s1 & put aga9 9 fre% cold wat] s ! blood w run out1 & ! bra9s rema9 :ite aft] be+ cook$4 ,n[ put 9 a cass]ole two qu>ts ( wat]1 a heap+ spoonful ( salt1 "o-half glass ( v9eg>1 two onions1 "o-half ( a c>rot1 & a b\quet g>ni4 ,boil = five m9utes1 & !n add ! bra9s & boil = two m9utes1 !n let x /& 9 ! hot bro? = ab\t "o-half h\r4 ,!n remove ! bra9s1 cut 9 two l5g?wise & lay on a platt]1 spr9kle ) salt & fre%-gr\nd black pepp]1 "o spoonful ( ,fr5* cap]s1 & a little *opp$ p>sley1 *ives & *]vil4 ,put 9 a fry+ pan ?ree ounces ( sweet butt] & cook until v d>k br[n1 ne>ly black2 & p\r ov] ! bra9s4 ,!n put 9 ! same pan "o-?ird ( a cup ( v9eg>1 let x become hot1 & p\r ov] ! bra9s also4 ,potatoes p]sillade4 ,cut two doz5 potatoes to ! %ape ( a small egg4 ,put 9 a pot1 cov] ) cold wat]1 add a spoonful ( salt1 & boil sl[ly s !y w n break4 ,:5 !y are ne>ly s(t dra9 (f ! wat]1 add "o ounce ( butt]1 cov]1 & simm] until ! butt] is melt$4 ,!n spr9kle ) *opp$ p>sley4 ,fillet ( sole1 ,vill]oi4 ,put ! fillets ( a l>ge sole 9 a butt]$ pan1 add "s salt & a glass ( milk1 br+ to a boil1 & !n set on ! side ( ! /ove = t5 m9utes2 !n remove ! fi% to a platt]4 ,mix 9 a cup "o spoonful ( fl\r & "o spoonful ( butt]2 add ?is to ! bro? 9 ! pan f :i* ! fi% has be5 remov$1 & boil = five m9utes2 !n add "o cup ( cream1 & two ounces ( sweet butt] & :ip well until melt$1 season ) salt & pepp]1 & /ra9 ov] ! fi%4 ,asp>agus ,polonaise4 ,put f\r p\nds ( boil$ fre% asp>agus1 7= f\r p]sons71 on a platt]4 ,9 a fry+ pan put ?ree ounces ( fre% butt]1 & "o-half cup ( fre% bread crumbs1 & fry until ! crumbs are gold5 yell[4 ,!n p\r ov] ! tips ( ! asp>agus1 spr9kle ) a little pepp] & *opp$ p>sley4 ,a h>d-boil$ egg *opp$ f9e1 may be add$ if desir$4 ,boil$ fre% asp>agus4 ,fre% asp>agus %\ld be peel$ v ?9 ) a %>p knife1 & well wa%$4 ,if to be s]v$ hot1 put 9 boil+ salt wat] ov] a hot fire ab\t tw5ty m9utes be=e s]v+4 ,!y %\ld n be cook$ 9 advance4 ,if to be s]v$ cold1 z soon z ! asp>agus is done p\r a glass ( cold wat] ov] !m s !y w n cont9ue cook+ & become too s(t4 ,all[ to cool 9 ! bro?1 & be=e s]v+ lay on a t[el or napk9 to all[ ! wat] to drip (f4 ,,m>* #ad ,,breakfa/ ,bak$ beans1 ,bo/on /yle ,br[n bread ,butt]milk ,c(fee ,,lun*eon ,omelet ) oy/]s ,veal *ops1 saute 9 butt] ,puree ( salad ,camemb]t *eese1 crack]s ,c(fee ,,d9n] ,little ,neck clams ,*ick5 okra s\p ,salt$ almonds ,aiguillettes ( bass1 ,mass5a ,vol au v5t ,t\l\se ,roa/ capon1 giblet sauce ,/ew$ asp>agus ,*ateau potatoes ,endives salad ,p>fait ,napolita9 ,assort$ cakes ,c(fee ,puree ( salad4 7,vegetable74 ,boil 9 salt$ wat]1 lettuce or any o!r k9d ( gre5 salad4 ,:5 done dra9 (f ! wat] & press ?r\gh a f9e col&]4 ,add butt] & a little cream4 ,aiguillettes ( bass1 ,mass5a4 ,put f\r fillets ( bass 9 a butt]$ pan1 season ) salt & pepp]2 add "o-half glass ( :ite w9e & "o-half glass ( /ock1 b\illon1 fi% bro? or wat]1 cov] ) butt]$ pap]1 & put 9 ov5 to bake4 ,:5 done place ! aiguillettes on a platt] & cov] ) ! foll[+ sauce3 ,heat "o & "o-half ounces ( butt] 9 a sauce pan1 add "o spoonful ( fl\r & all[ to become br[n1 add ! fi% bro? left f cook+ ! bass1 "o spoonful ( meat extract1 & "o-half spoonful ( ,worce/]%ire sauce4 ,boil = t5 m9utes1 !n add "o-half teaspoonful ( ess5ce ( an*ovies1 & /ra9 ?r\gh *eese clo?4 ,boil "o doz5 clams & cut 9 two2 cut half ( ! tail ( a lob/] 9 small squ>es1 & six heads ( mu%rooms cut 9 two4 ,put all ( ?is 9 ! /ra9$ sauce1 & season well4 ,giblet sauce4 ,clean ! giblets ( *ick5s1 turkeys1 or o!r f[l1 boil 9 salt wat]1 & *op4 ,put 9 cass]ole two *opp$ onions1 & two ounces ( butt]1 & simm] = t5 m9utes1 or until s(t & yell[4 ,!n add "o tablespoonful ( fl\r1 & simm] aga9 until br[n4 ,add ! gravy f a roa/1 ! *opp$ giblets & a little ( ! wat] ! giblets 7 boil$ 94 ,cook = half an h\r1 season ) salt & pepp] & *opp$ p>sley4 ,a little %]ry w9e may be add$ be=e s]v+1 if desir$4 ,/ew$ asp>agus4 ,cut up "s asp>agus tips & cook 9 a cass]ole 9 salt wat] until s(t4 ,mix a spoonful ( fl\r & "o ounce ( butt] & add to ! asp>agus1 ) "s ( ! wat] us$ = boil+4 ,use only en\gh wat] to cov] ! asp>agus4 ,spr9kle ) *opp$ p>sley & pepp]1 & s]ve 9 a deep di%4 ,:ite bean s\p4 ,soak a qu>t ( beans ov] night4 ,put 9 a vessel ) f\r qu>ts ( wat]1 or a mild s\p /ock4 ,add a half p\nd ( lean bacon1 & a %9bone1 if desir$4 ,/>t to boil rapidly1 !n remove to back ( /ove & cook = sev]al h\rs until ! beans drop to pieces4 ,skim f "t to "t4 ,mean:ile *op v f9e an onion1 a c>rot & a /alk ( cel]y1 & simm] 9 butt] until !y take on a slightly br[n color4 ,add a spoonful ( fl\r1 a potato cut 9 small dices1 & ! wat] f ! beans4 ,/ra9 ! beans1 & to ! puree add ! cook$ vegetables2 cut ! bacon 9 small pieces1 & cook all toge!r = tw5ty m9utes4 ,season ) salt1 pepp] & *opp$ p>sley4 ,,m>* #ae ,,breakfa/ ,bananas ) cream ,scrambl$ eggs ) asp>agus tips ,toa/ ,c(fee ,,lun*eon ,crab salad ,consomme 9 cups ,*eese /raws ,fri$ :itebait1 rem\lade ,lamb *ops ,saute potatoes ,esc>ole & *icory salad ,roque=t *eese1 crack]s ,c(fee ,,d9n] ,pot au feu ,lo9 ( pork1 bak]'s ov5 /yle ,ma%$ turnips ,cel]y root & field salad ,fancy ice cream ,assort$ cakes ,c(fee ,fri$ :itebait4 ,wa% ! :itebait well & dry on a t[el or napk94 ,roll 9 milk1 !n 9 fl\r1 & fry 9 v hot swimm+ l>d1 j en\gh to make !m crisp4 ,lay !m on a napk91 spr9kle ) salt1 & g>ni% ) fri$ p>sley & qu>t]$ lemons4 ,s]ve br[n bread & butt] s&wi*es & sauce ,t>t> or rem\lade4 ,pot au feu4 ,put 9 a pot "o brisket ( beef2 or five p\nds ( %ort ribs ( beef2 two gallons ( cold wat]1 & a h&ful ( salt4 ,br+ sl[ly to a boil & skim well1 s ! bro? w rema9 cle>4 ,:5 ! boil+ po9t is rea*$ add two :ole c>rots1 two turnips1 ?ree /alks ( leeks1 "o /alk ( cel]y1 a b\quet g>ni1 "o small head ( ,savoy cabbage1 & two l>ge onions1 all well wa%$4 ,br+ to ! boil+ po9t aga91 cov]1 & put on ! side ( ! /ove :]e x w simm] sl[ly4 ,! vegetables w be done be=e ! meat1 s :5 !y are cook$ remove !m & ?r[ out ! b\quet g>ni4 ,let ! beef cook until v s(t4 ,cut ! vegetables1 ) ! exception ( ! onions1 9 ?9 slices2 & :5 ! beef is done /ra9 ! bro? ov] ! vegetables4 ,give x ano!r boil1 season well1 add "s *opp$ *]vil1 & s]ve ) toa/$ bread cru/s1 sep>ate4 ,! boil$ beef may be s]v$ z an extra c\rse1 usually aft] ! s\p1 if no fi% is s]v$4 ,lo9 ( pork1 bak]'s ov5 /yle4 ,= a l>ge family1 take eight p\nds ( pork ribs1 season ) salt & pepp]1 rub ) a piece ( g>lic ?or\ghly1 & put into a /onew>e pot4 ,cut six l>ge potatoes 9 /rips l5g?wise & "o in* squ>e1 slice ?ree onions & add1 ) ?ree p9ts ( wat]1 a bay leaf & two cloves1 to ! meat4 ,y\r bak] w bake x = y 9 a brick ov51 & x w be a di% q diff]5t f ! usual roa/$ pork4 ,if necess>y1 put x 9 y\r own ov51 bak+ = n less ?an f\r h\rs ) a sl[1 ev5 fire4 ,h[ev]1 x is pref]able to h x bak$ 9 a brick ov54 ,fri$ *ick51 ,vi5na /yle4 ,cut a *ick5 9 six pieces2 two legs1 two w+s1 & two pieces ( brea/4 ,season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 fre% bread crumbs4 ,put 9 a saute pan 9 two spoonfuls ( hot butt]1 & fry4 ,:5 done di% up on a platt]1 g>ni% ) corn fritt]s1 & s]ve sauce supreme sep>ate4 ,peas1 f>m] /yle4 ,%ell en\gh peas to make two cupsful4 ,take twelve firm l>ge asp>agus tips1 an onion1 a firm head ( lettuce cut f9e1 six small ,fr5* c>rots cut 9 two1 ?ree ounces ( butt]1 a p9* ( salt & "o ( sug>4 ,add en\gh wat] to cov]1 & simm] sl[ly until all ! vegetables are ?or\ghly done4 ,,m>* #af ,,breakfa/ ,grapefruit ,fri$ eggs ,dry toa/ ,engli% breakfa/ tea ,,lun*eon ,s>d9es1 v9aigrette ,paprika s*nitzel ) spaetzel ,g]man apple cake ,c(fee ,,d9n] ,blue ,po9t oy/]s on half %ell ,puree paysanne ,pompano saute1 meuni]e ,tame duckl+1 apple sauce ,"y beets 9 butt] ,sweet potatoes saute ,waldorf salad ,lemon pie ,c(fee ,s>d9es1 v9aigrette4 ,remove ! sk9s f a c ( s>d9es1 & arrange on a platt]1 on a lettuce leaf4 ,spr9kle ) salt & fre%-gr\nd black pepp]1 p\r a spoonful ( v9aigre & "o ( olive oil ov] !m1 & spr9kle ) *opp$ p>sley4 ,g>ni% ) a lemon cut 9 half1 two h>d-boil$ eggs cut 9 two1 "s *opp$ onion on a small leaf ( lettuce1 & ano!r small leaf fill$ ) small ,fr5* cap]s4 ,puree paysanne4 7,s\p74 ,slice a c>rot1 an onion1 a turnip1 "o-half ( a /alk ( cel]y1 two /alks ( leeks1 ?ree leaves ( cabbage1 "o-half p\nd ( squa% or o!r fre% vegetable su* z asp>agus or tomatoes4 ,put !m 9 a vessel ) "o-half p\nd ( fre% peas1 & "o-qu>t] p\nd ( fre% ,lima beans4 ,cov] ) two qu>ts ( b\illon & cook until s(t4 ,/ra9 ?r\gh a f9e col&]1 put back 9 ! vessel1 br+ to a boil1 season ) salt & pepp]1 add two ounces ( butt] & mix well4 ,"y beets 9 butt]4 ,cut "s "y boil$ beets 9 ?9 slices1 put 9 saute pan ) butt]1 season ) salt & pepp]1 & simm] = a few m9utes4 ,fillet ( sole1 ,vill]oi4 ,put ! fillets ( a l>ge sole 9 a butt]$ pan1 add "s salt & a glass ( milk1 & br+ to a boil1 !n set on side ( /ove = t5 m9utes4 ,!n remove ! fillets to a platt]4 ,mix 9 a cup "o spoonful ( fl\r & "o spoonful ( butt]1 & add ?is to ! milk bro? 9 ! pan1 :i* has be5 kept boil+1 & cook = five m9utes4 ,!n add "o cup ( cream & two ounces ( sweet butt]1 :ip well until melt$1 season ) salt & pepp]1 & /ra9 ov] ! fi%4 ,sponge cake4 ,"o-half p\nd ( sug>1 six yolks ( egg & six :ole eggs1 "o-half p\nd ( fl\r1 & flavor+4 ,beat ! eggs & yolks & sug> ov] a sl[ fire until blood w>m4 ,!n remove & cont9ue beat+ until cold & v light & spongy4 ,!n add ! fl\r & vanilla1 or o!r flavor+1 & mix lightly4 ,put into pap]-l9$ m\lds or pan1 & bake 9 m$ium hot ov54 ,s]ve ) p[d]$ sug> du/$ on top1 or fro/$4 ,c>ol9e cake4 7,*ocolate or c(fee74 ,make a d\gh z = cream puffs1 & dress on a pan 9 drops ab\t qu>t] ! size z = regul> cream puffs4 ,bake 9 a mod]ate ov52 :5 done make a hole 9 ! bottom ( ea* ) a po9t$ /ick1 & fill ) pa/ry cream1 or sweet5$ :ipp$ cream4 ,place on a wire grill ab\t "o-qu>t] in* ap>t1 & glace ) *ocolate or c(fee ic+4 ,let ! ic+ dry1 & s]ve 9 pap] cases4 ,,m>* #ag ,,breakfa/ ,fre% /rawb]ries ) cream ,boil$ eggs ,dry toa/ ,*ocolate ) :ipp$ cream ,,lun*eon ,eggs ,pr9cesse ,*ick5 saute1 ,hongroise ,ma%$ potatoes ,lettuce salad ,brie *eese & crack]s ,c(fee ,,d9n] ,little ,neck clams ,consomme ,cam9o ,fillet ( bass1 ,m5ton ,roa/ leg ( lamb ,/r+ beans ,*ateau potatoes ,*iffonnade salad ,fancy ice cream ,assort$ cakes ,c(fee ,eggs ,pr9cesse4 ,put "s puree ( fre% mu%rooms 9 ! bottom ( small cr\/ades1 lay a poa*$ egg on top1 & cov] ) sauce ,p]igueux4 ,*ick5 saute1 ,hongroise4 ,jo9t a *ick5 & put 9 a saute pan ) two ounces ( butt]1 season ) salt & a little paprika1 simm] = five m9utes2 !n add a slic$ onion & simm] sl[ly = t5 m9utes ) ! cov] ov] ! pan4 ,!n add a cup ( cream & cook = f\r m9utes1 & add "o-half cup ( cream sauce4 ,remove ! *ick5 to a platt]1 p\r ! sauce ov] x1 & g>ni% bo? ends ( ! platt] ) mac$o9e ( vegetables4 ,mac$o9e ( vegetables4 ,mac$o9e is a mixture ( vegetables1 & may be obta9$ 9 cans1 b is easily made at home4 ,if ! cann$ sort is us$ dra9 (f ! juice1 put 9 cass]ole 9 cold wat]1 br+ to a boil1 & !n dra9 (f ! wat]1 season ) salt & pepp]1 & simm] = a m9ute or s4 ,to make mac$o9e1 use equal p>ts ( c>rots1 turnips1 /r+ beans1 cut 9 squ>es ab\t "o-qu>t] in* 9 diamet]1 & peas & flageolet beans4 ,boil ea* sep>ately 9 salt wat]1 & mix aft]w>ds1 season ) salt & pepp] & "o ounce ( butt]1 & simm] z above4 ,flageolet beans come 9 cans1 or dry l dry peas4 ,!y may be omitt$ if desir$4 ,consomme ,cam9o4 ,boil "o-qu>t] ( a p\nd ( mac>oni 9 salt wat]2 :5 s(t1 dra91 & cool 9 cold wat]4 ,!n cut 9 small pieces ab\t "o-half in* 9 l5g?1 & s]ve 9 a qu>t ( consomme4 ,s]ve grat$ *eese sep>ate4 ,fillet ( bass1 ,m5ton4 ,cut f\r fillets ( bass2 & prep>e "s fi% dumpl+ mixture4 ,spread "s ( ! mixture ov] ! fillets1 & fold 9 half1 place 9 butt]$ saute pan1 add a little salt & "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 & place 9 ov5 = fifte5 m9utes4 ,di% up on a platt] & cov] ) :ite w9e sauce4 ,beans1 ,norm&y4 ,soak two p\nds beans ov] night1 !n put to boil ) ?ree p9ts ( wat]1 slic$ c>rot1 a yell[ turnip1 an onion1 & a b\quet g>ni1 season ) salt1 & cook = an h\r4 ,put two big spoonfuls ( butt] & a spoonful ( fl\r 9 a pan1 & make a creamy sauce by add+ ! wat] f ! beans4 ,n[ fill a bak+ di%2 fir/ a lay] ( slic$ potatoes mix$ ) m9c$ onions1 !n ! semi-cook$ beans1 !n potatoes1 & s on until fill$4 ,!n add half a glass ( :ite v9eg> & bake until ! potatoes are done1 by :i* "t ! beans w be done also4 ,,m>* #ah ,,breakfa/ ,bak$ apple ) cream ,fri$ hom9y ,b> le ,duc jelly ,rolls ,c(fee ,,lun*eon ,oranges en supreme ,clam bro? 9 cup ,fillet ( sole1 ,orly ,tripe & oy/]s 9 cream ,bak$ potatoes ,diplomate pudd+ ,c(fee ,,d9n] ,cream ( cel]y ,pompano1 ,cafe ,anglaise ,*ick5 saute1 ,portugaise ,fre% asp>agus1 ,holl&aise ,juli5ne potatoes ,roma9e salad ,sponge cake ,compote ( mix$ fruits ,c(fee ,orange en supreme4 ,slice six oranges1 put 9 b[l ) ?ree spoonfuls ( p[d]$ sug> & two ponys ( ,curacao1 let /& = ?irty m9utes1 & s]ve 9 supreme glasses4 ,fillet ( sole1 ,orly4 ,roll f\r fillets ( sole 9 ! =m ( cig>s1 put 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs1 & fry 9 hot swimm+ l>d4 ,:5 done lay on napk91 g>ni% ) qu>t]$ lemon & fri$ p>sley1 & s]ve tomato sauce sep>ate4 ,diplomate pudd+4 ,take sponge1 or any k9d ( left ov] cake & cut 9 small pieces1 us+ en\gh to fill a pudd+ m\ld4 ,add ab\t a teaspoonful ( *opp$ c&i$ fruit to ea* p]son4 ,make a cu/>d ) "o qu>t ( milk1 six eggs & a half p\nd ( sug>2 p\r ov] ! cake 9 ! m\ld1 & bake4 ,s]ve ) br&y sauce ) "s *opp$ c&i$ fruit 9 x4 ,pompano1 ,cafe ,anglaise4 ,put f\r small :ole pompano & f\r fillets ( pompano 9 a butt]$ saute pan1 & season ) salt & pepp]4 ,put 9 ano!r vessel "o doz5 clams & "o doz5 oy/]s1 ) _! own juice1 & br+ to a boil4 ,!n /ra9 ! bro? ov] ! pompano & boil until done4 ,remove ! fi% to platt]1 r$uce ! bro?1 !n add "o cup ( cream sauce & "o cup ( :ite w9e sauce1 & /ra94 ,put ! oy/]s & clams & "o doz5 ecrevisse tails 9 ! sauce & p\r ov] ! fi%4 ,! sauce %\ld be well season$4 ,g>ni% ) small fri$ fillets ( sole4 ,small fri$ fillets ( sole4 ,cut fillets ( sole into small /rips ab\t "o-qu>t] in* ?ick & two in*es long1 roll 9 milk & !n 9 fl\r1 & fry 9 hot swimm+ l>d4 ,:5 crisp take out ( ! fat & spr9kle ) salt4 ,s]ve ) ,t>t> sauce z fri$ fillet ( sole1 or use z a g>ni% = fi%4 ,*ick5 saute1 ,portugaise4 ,jo9t a *ick5 & season ) salt & pepp]4 ,put 9 saute pan "o spoonful ( olive oil & "o ( butt]1 heat1 add ! *ick51 & saute until gold5 yell[2 !n add ?ree f9ely *opp$ %allots & simm] = a m9ute2 add "o c ( ,fr5*1 or "o-half p\nd ( fre% mu%rooms saute 9 butt]2 two peel$ & qu>t]$ tomatoes1 or ! same am\nt ( cann$ ones1 us+ ! pulp only1 & simm] = five m9utes4 ,add "o cup ( tomato sauce1 & simm] aga9 = five m9utes4 ,put ! *ick5 on a platt]1 p\r ! sauce ) its g>ni%+ on top1 & spr9kle ) *opp$ p>sley4 ,a little *opp$ g>lic may be add$ at ! same "t z ! *opp$ %allots1 if desir$4 ,,m>* #ai ,,breakfa/ ,pres]v$ figs ) cream ,scrambl$ eggs ) p>sley ,puff pa/e cresc5ts ,oolong tea ,,lun*eon ,eggs ,du ,b>ry ,boil$ ham1 ,leon>d ,/ew$ tomatoes1 ,brazilian ,ma%$ potatoes ,roque=t *eese1 crack]s ,c(fee ,,d9n] ,velvet s\p ,ripe ,cali=nia olives ,skatefi% au beurre noir ,bak$ *ick5 ) rice ,*iffonnade salad ,bav>ois a la vanille ,assort$ cakes ,c(fee ,bak$ *ick5 ) rice4 ,put 9 a saucepan a fat h5 ) all ( its fat1 cov] ) hot wat]1 season ) salt1 & :5 x comes to a boil1 skim (f ! foam b leave ! fat4 ,add a s\p b\quet ) ! addition ( "s spices & a bay leaf4 ,:5 ! h5 is half done1 :i* w be 9 ab\t an h\r1 remove ! b\quet1 & add a cup ( wa%$ rice4 ,boil until ! rice is ne>ly done1 by :i* "t x has absorb$ mo/ ( ! bro?2 !n put into a porcela9 bak+ di% & bake until br[n4 ,eggs ,du ,b>ry4 ,l9e an egg cocotte ) a =cemeat made ( truffles & beef tongue1 drop an egg into ?is1 set ! di% 9 hot wat] & cook 9 ! ov5 = f five to t5 m9utes4 ,:5 done cov] ) hot puree ( caulifl[]4 ,puree ( caulifl[]4 ,boil a head ( caulifl[] 9 salt$ wat]4 ,:5 s(t dra9 (f ! wat] & press ! caulifl[] ?r\gh a f9e col&]4 ,season ) salt & pepp]1 & add a spoonful ( cream sauce4 ,=cemeat ( truffles & tongue4 ,put ?r\gh a f9e sieve two slices ( beef tongue1 !n add a truffle *opp$ f9e1 ! yolk ( "o egg1 & a little pepp]4 ,boil$ ham1 a la ,leon>d4 ,soak a smok$ ham 9 cold wat] = twelve h\rs1 aft] hav+ cut (f ! h&le bone & %ort5+ ! hip bone4 ,set on ! fire & br+ to ! boil+ po9t v gradually1 !n dra9 (f ! wat]1 & replace ) wat] ( tepid w>m?4 ,add f\r or five c>rots1 two bay leaves1 a small bun* ( ?yme1 sage & basil & a bun* ( cel]y tops1 all ti$ 9 a bun*4 ,season ) mace1 cloves & pepp] b]ries1 let x come to bubbl+ heat1 & !n set on back ( /ove1 :]e x may simm] at an ev5 temp]ature4 ,:5 done2 all[+ ab\t a qu>t] ( an h\r = ea* p\nd ( meat2 peel1 & s]ve ) a sauce made ( "s cle> s\p /ock1 ,madeira sauce1 ?ree spoonfuls ( molasses & a spoonful ( ,fr5* mu/>d4 ,! ham %\ld be ba/$ frequ5tly :ile cook+4 ,velvet s\p4 ,m9ce f9e ! r$ "p ( a few c>rots1 /ew !m ) butt]1 salt1 sug> & a little bro?4 ,:5 done /ra9 ?r\gh a sieve4 ,put a qu>t ( cle> bro? on to boil1 mix 9 f\r tablespoonfuls ( tapioca1 let x /& = tw5ty-five m9utes on ! side ( ! fire1 skimm+ well4 ,at ! la/ m9ute be=e s]v+ add ! c>rot puree1 season1 boil up once or twice m1 & s]ve 9 a ture54 ,tomato /ew1 ,brazilian4 ,dice a piece ( :ite bread & simm] ) two ounces ( butt]1 slightly br[n+ x4 ,add f\r peel$ tomatoes & a c ( ,lima beans ) ! wat] dra9$ (f1 & season4 ,!n add a half cup ( *ick5 bro? or well-flavor$ /ock1 & simm] = tw5ty m9utes4 ,,m>* #bj ,,breakfa/ ,/rawb]ries ) cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,rais9 cocktail ,consomme 9 cups ,broil$ %ad roe ) bacon ,cold roa/ beef ,cole slaw ,fr5* pa/ry ,c(fee ,,d9n] ,puree ,cele/9e ,radi%es ,paupiettes ( bass ,mutton *ops1 ,milanaise ,peas1 f>m] /yle ,homemade apple pudd+ ,c(fee ,broil$ %ad roe ) bacon4 ,season f\r %ad roes ) salt & pepp]1 lay 9 oil1 & broil4 ,:5 done place on platt] & cov] ) maitre d'hotel sauce4 ,lay eight crisp-broil$ slices ( bacon on top ( ! roe1 & g>ni% ) qu>t]$ lemon & p>sley4 ,puree ,cele/9e4 ,same z puree ( potatoes4 ,puree ( potatoes4 ,peel f\r well-wa%$ :ite potatoes1 & cut 9 pieces4 ,put 9 a vessel ) "o qu>t ( /ock & two cut-up /alks ( leeks1 & boil until done4 ,!n /ra9 ?r\gh a f9e sieve1 put back 9 vessel1 season ) salt & pepp]1 add two ounces ( butt]1 & /ir well until ! butt] is melt$4 ,paupiettes ( bass4 ,cut f\r fillets ( bass ab\t "o-qu>t] ( an in* ?ick1 two in*es wide & six in*es long4 ,lay !m flat on ! table & spread ) a ?9 lay] ( fi% dumpl+ prep>ation4 ,roll !m up & place /&+ 9 a butt]$ saute pan1 season ) salt & :ite pepp]1 add "o-half glass ( :ite w9e & "o-half cup ( /ock or hot wat]1 cov] ) butt]$ pap]1 & put 9 ov5 = fifte5 m9utes4 ,!n remove ! fi% to a platt]1 r$uce ! bro? until ne>ly dry1 add "o p9t ( :ite w9e sauce1 /ra91 & p\r ov] ! fi%4 ,decorate ! tops ) *opp$ h>d-boil$ eggs1 *opp$ p>sley1 & lob/] corals *opp$ v f9e4 ,lob/] corals4 ,9 lob/]s may be f\nd a solid r$ sub/ance :i* is kn[n z lob/] corals4 ,remove ! corals f a boil$ lob/]1 put on a cov]$ plate & dry on ! /ove until v h>d4 ,*op f9e1 & use = decorat+ fi%1 salads1 etc4 ,x w keep a long "t 9 a dry place4 ,rais9 cocktail4 ,soak se$less rais9s 9 %]ry w9e = fifte5 m9utes1 !n put a heap+ spoonful 9 ea* cocktail glass4 ,make a sauce ( tomato ket*up1 tobasco sauce1 cel]y se$1 & ! juice ( two lemons2 all[+ ! latt] to a half p9t ( ket*up4 ,add a few *opp$ almonds1 fill ! glasses & *ill1 or s]ve ) ice ar\nd ! glasses4 ,homemade apple pudd+4 ,fry f\r slic$ apples 9 a little butt] & a p9* ( p[d]$ c9namon4 ,cut half ( a five c5t loaf ( milk bread into small squ>es1 mix ) ! apple & put 9 a pudd+ m\ld4 ,mix half a p\nd ( sug> ) f\r eggs & "o qu>t ( milk1 /ra91 & p\r into ! m\ld4 ,all[ to soak = a half h\r1 & bake 9 a mod]ate ov54 ,m>as*9o sauce = ic$ pudd+4 ,"o-half p9t ( cream1 "o pony ( m>as*9o1 "o-qu>t] ( a p\nd ( sug>4 ,beat all toge!r until a little ?ick1 & s]ve v cold4 ,,m>* #ba ,,breakfa/ ,oatmeal & cream ,broil$ kipp]$ h]r+ ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,canape ,/4 ,francis ,eggs1 ,c>eme ,hot buckwur/ ) potato salad ,limburg] *eese & crack]s ,c(fee ,,d9n] ,potage ,eliza ,t]rap91 ,m>yl& ,beef tongue1 ,p>isian /yle ,potatoes ,ritz ,beans1 ,norm&y ,he>ts ( lettuce ,sav>9 au kirs* ,c(fee ,broil$ kipp]$ h]r+4 ,kipp]$ h]r+ may be obta9$ 9 cans4 ,dip 9 oil & broil v lightly1 cov] ) maitre d'hotel sauce1 & g>ni% ) lemon & p>sley4 ,eggs1 ,c>eme4 ,butt] a %irr$ egg di%1 crack two eggs into x1 & season ) salt & pepp]4 ,slice a truffle & a few cann$ mu%rooms1 mix ) a little cream sauce1 & p\r ov] ! eggs4 ,bake 9 ov54 ,hot buckwur/4 ,secure ! buckwur/ f y\r but*]1 lay !m 9 boil+ wat] = t5 m9utes1 b d n let ! wat] boil aft] !y h be5 put 9 x4 ,potage ,eliza4 ,same z potage sante4 ,h[ to boil t]rap94 ,put two live t]rap9 into boil+ wat] & leave = two m9utes4 ,!n remove ! out] sk9 f ! feet1 neck & head1 ) a t[el4 ,put ! t]rap9 9 a kettle ) two qu>ts ( cold wat]1 an onion1 a c>rot1 a bay leaf1 & "o clove1 & boil until ! feet are s(t4 ,! "t requir$ dep5ds ^u ! age ( ! t]rap91 "s be+ cook$ 9 fifte5 m9utes1 & o!rs requir+ two or ?ree h\rs4 ,:5 done op5 ! %ell1 take out all ! meat1 & ! liv]1 remov+ ! gall f ! latt] ) scissors4 ,remove ! tail & claws & head4 ,cut up ! legs 9 in*-long pieces1 or at ! jo9ts1 z pref]r$4 ,r$uce ! bro? by boil+ d[n to ab\t a cupful1 & put 9 a j> ) ! meat1 & add a :iskey glass ( %]ry w9e4 ,! t]rap9 is !n ready to prep>e 9 any /yle desir$4 ,t]rap91 ,m>yl&4 ,put "o cup ( t]rap91 prep>$ z above1 9 a flat pan1 add a little grat$ nutmeg1 salt & pepp]1 & half a glass ( dry %]ry4 ,boil until half r$uc$1 !n add a cup ( ?ick cream1 boil1 & ?ick5 ) ! yolks ( two eggs1 a qu>t] ( a cup ( ?ick cream & an ounce ( butt] beat5 toge!r4 ,heat1 b d n boil4 ,s]ve 9 *af+ di%1 ) dry %]ry1 & toa/ on ! side4 ,t]rap91 ,jockey club4 ,same z ,t]rap91 ,m>yl&4 ,be=e s]v+ add two ponies ( ,cognac & six slices ( truffles4 ,t]rap91 ,baltimore4 ,"o cup ( ! prep>$ t]rap9 )\t ! liv]4 ,put 9 saucepan ) salt1 pepp]1 nutmeg1 cel]y salt1 & a glass ( dry %]ry4 ,boil = five m9utes4 ,ma% ! liv] 9 a salad b[l1 add ! yolks ( two raw eggs1 "o ounce ( sweet butt]1 & /ra9 ?r\gh a f9e sieve4 ,add a cup ( br[n sauce to ! simm]+ t]rap91 !n add ! liv] prep>$ z above1 p\r+ 9 gradually4 ,heat b>ely en\gh to ?ick54 ,be=e s]v+ add half a glass ( dry %]ry4 ,,m>* #bb ,,breakfa/ ,fre% raspb]ries ) cream ,scrambl$ eggs ) smok$ beef ,rolls ,c(fee ,,lun*eon ,grapefruit en supreme ,crab meat1 ,monza ,lo9 ( pork1 bak]'s ov5 /yle ,field salad ,prune s\ffle ,c(fee ,,d9n] ,little ,neck clams ,:ite bean s\p ,salt codfi%1 ,nova ,scotia ,fri$ *ick51 ,vi5na /yle ,corn fritt]s ,ma%$ potatoes ,roma9e salad ,diplomate pudd+1 glace ,c(fee ,crab 9 *af+ di%4 ,m9ce a %allot onion & br[n slightly ) two spoonfuls ( butt]4 ,add a spoonful ( fl\r1 mix+ well1 !n add a half p9t ( sweet milk1 & /ir to a smoo? cream4 ,add ! meat ( a ,cali=nia crab 7or six ea/]n crabs7 & a tablespoonful ( %]ry4 ,place toa/1 cut 9 fancy %apes1 on a deep platt]1 & cov] ) ! crab4 ,?is is a favorite way ( prep>+ crab4 ,crab meat au grat94 ,%r$ ! meat ( "o crab1 mix ) a cup ( cream sauce & a little paprika1 or ,cay5ne2 or if ?is is too /rong use :ite pepp]4 ,fill individual bak+ di%es1 & spr9kle ! top lib]ally ) grat$ ,p>mesan *eese4 ,bake 9 an ov5 until ! top is an ev5 br[n4 ,crab meat1 ,g\rmet4 ,put a qu>t] ( a p\nd ( pick$ %rimps 9 a saucepan1 add "o ounce ( butt] & "o-half :iskey-glassful ( dry %]ry w9e4 ,simm] = five m9utes1 !n add ! meat ( "o crab1 prep>$ ,monza4 ,crab meat1 ,suzette4 ,bake f\r good-siz$ potatoes1 & cut (f "o side l ! cov] ( a box4 ,scoop ! insides out ) a spoon1 & fill ) ! meat ( "o crab prep>$ 9 cream4 ,spr9kle "s grat$ ,p>mesan or ,swiss *eese on top1 & bake 9 ov5 until nice & br[n4 ,s]ve on napk9s1 g>ni%$ ) p>sley 9 bran*es & qu>t]$ lemons4 ,oy/]s or crab1 a la ,p\lette4 ,if = oy/]s1 boil !m 9 _! own liquid = ab\t five m9utes4 ,if ! small ,cali=nia oy/]s are us$ boil = half t "t4 ,into ?is liquid (1 say1 a p9t ( oy/]s1 /ir a heap+ teaspoonful ( corn />* mix$ ) a half p9t ( :ite w9e4 ,!n beat ! yolks ( two eggs ) half a cup ( cream1 & /ir sl[ly into ! above1 add two l>ge spoonfuls ( butt]1 & keep on ! /ove b d n let x boil4 ,f9ally squeeze 9 ! juice ( half a small lemon4 ,if crab is us$1 cut ! meat 9 small pieces1 & make ! sauce 9 ! same mann]1 b in/ead ( beg9n+ ) ! juice ( oy/]s = ! f\ndation ( ! sauce1 beg9 ) a cup & a half ( cream & wat] 9 equal proportions1 ?ick5 ) corn />*1 !n add ! yolks ( eggs1 etc41 z above4 ,! oy/]s or ! crab meat %\ld be add$ la/4 ,crab meat1 a la ,l\ise4 ,h ! crab meat ?or\ghly *ill$1 & all[ "o crab to ?ree or f\r p1 accord+ to ! size ( ! fi%4 ,use small fancy fi% plates1 or salad plates4 ,lay on ea* plate "s slices ( ! :ite he>ts ( firm heads ( lettuce4 ,lay on top "s cann$ ,spani% pim5tos1 us+ ! brilliant r$ v>iety1 :i* is sweet4 ,on top ( ?is place ! crab meat1 tak+ c>e n to break x too small4 ,ov] all p\r ,fr5* dress+ made ) t>ragon v9eg>1 well-season$ ) fre%ly-gr\nd black pepp]4 ,,m>* #bc ,,breakfa/ ,hom9y & cream ,ham & eggs ,rolls ,c(fee ,,lun*eon ,s>d9es ) lemon ,clam bro? 9 cups ,s& dabs1 meuni]e ,pla9 boil$ potatoes ,asp>agus1 v9aigrette ,edam *eese & crack]s ,c(fee ,,d9n] ,potage ,coquel9 ,radi%es & olives ,broil$ pompano1 ,havanaise ,leg ( mutton1 ,clam>t ,rissolees potatoes ,lettuce & tomato salad ,fancy ice cream ,assort$ cakes ,c(fee ,,supp] ,eggs ,pocahontas ,eggs ,pocahontas4 ,fry six /rips ( bacon1 & two doz5 ,cali=nia1 or "o doz5 ,blue ,po9t1 oy/]s4 ,scramble t5 eggs & mix ) ! above4 ,season well4 ,potage ,coquel94 ,g>ni% puree ( pea s\p ) *ick5 & leeks cut ,juli5ne /yle1 & boil$ 9 bro?4 ,broil$ pompano1 ,havanaise4 ,s]ve broil$ pompano ) a ,colb]t sauce1 to :i* has be5 add$ two r$ pepp]s 7pim5tos71 cut ,juli5ne /yle4 ,p\r ! sauce ov] ! fi%1 or s]ve sep>ate1 z desir$4 ,leg ( mutton1 ,clam>t4 ,roa/ leg ( mutton g>ni%$ ) puree ( peas4 ,s]ve br[n gravy4 ,lettuce & tomato salad4 ,put ! leaves ( a head ( lettuce 9 a salad b[l4 ,9 ! c5t] place f\r peel$ & slic$1 or qu>t]$1 tomatoes4 ,p\r "o-half cup ( ,fr5* dress+ or mayonnaise ov] ! tomatoes4 ,crab meat1 ,belle ,hel5e4 ,put six :ole tomatoes 9 hot wat] = fifte5 seconds1 !n cool imm$iately1 & remove ! sk9s4 ,cut a hole 9 ! tops ! size ( a qu>t] ( a doll>1 scoop out ! insides1 season ! inside ( ! %ells ) salt & pepp]1 fill ) crab meat ,monza1 & bake 9 ov5 = t5 m9utes4 ,s]ve on platt]s1 g>ni%$ ) p>sley & qu>t]$ lemons4 ,prune s\ffle4 ,wa% a cupful ( prunes ?or\ghly1 & soak !m ov] night4 ,boil !m 9 ! wat] 9 :i* !y 7 soak$1 flavor+ ) half ( a vanilla bean1 & sweet5$ ) a cupful ( sug>4 ,:5 done p\r (f & save ! juice4 ,/ra9 ! pulp ?r\gh a col&] or wire sieve1 mak+ a good firm puree1 & ab\t a cupful 9 quantity4 ,:ip ! :ites ( six eggs until dry1 !n :ip 9 ! prune pulp1 & bake 9 ! same mann] z an omelette s\ffle4 ,bake on a platt]1 =m$ into a symmetrical m\nd2 or 9 a butt]$ pudd+ m\ld4 ,s]ve hot or cold1 ) a sauce made ( ! flavor$ juice 9 :i* ! prunes 7 cook$1 or x may be s]v$ ) :ipp$ cream4 ,o!r fruit may be prep>$ 9 ! same mann]1 if desir$4 ,salt codfi%1 ,nova ,scotia4 ,soak two p\nds ( salt codfi% 9 cold wat] = six h\rs4 ,!n put 9 cass]ole 9 "o p9t ( wat]1 boil = t5 m9utes1 dra91 add "o p9t ( ,creole sauce1 boil sl[ly = five m9utes1 & s]ve hot ) fre%-boil$ rice4 ,,m>* #bd ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,butt]$ toa/ ,engli% breakfa/ tea ,,lun*eon ,crab cocktail1 ,victor ,broil$ %ad roe1 ravigote ,tripe saute1 ,lyonnaise ,*ateau potatoes ,esc>ole salad ,c>ol9e cake ,c(fee ,,d9n] ,clam *[d]1 ,bo/on /yle ,fillet ( sole1 "u glass ,roa/ *ick5 ,juli5ne potatoes ,asp>agus1 ,holl&aise ,bak$ ,alaska ,c(fee ,broil$ %ad roe1 ravigote4 ,broil ! roe1 place on a platt]1 & cov] ) a sauce made by mix+ "o-half cup ( maitre d'hotel sauce ) two *opp$ v9eg> pickles & "o teaspoonful ( ,fr5* mu/>d4 ,fillet ( sole "u glass4 ,cut ! fillets into pieces two in*es squ>e4 ,into a butt]$ %irr$ egg di% put a piece ( toa/2 on top ( ?is place ! fi%1 season ) salt & pepp]1 put ?ree fre% mu%room heads on ea* portion ( fi%1 add a piece ( butt] ab\t ! size ( an egg1 & ov] all squeeze ! juice ( half a lemon1 & spr9kle ) f9ely-*opp$ p>sley4 ,cov] ) a glass cov]1 su* z us$ = mu%rooms1 put 9 a mod]ate ov5 & cook = tw5ty m9utes2 be+ c>eful t ! ov5 is n hot en\gh to burn ! toa/4 ,!n take f ! ov51 p\r vel\te sauce & a spoonful ( :ite w9e ov] ea* portion1 & return1 to cook = ano!r five m9utes4 ,any o!r fi% may be sub/itut$ = sole1 if desir$4 ,clam *[d]1 ,bo/on /yle4 ,put fifty clams1 ) _! liquid1 into a saucepan & boil = ?ree m9utes4 ,!n set ! clams aside1 /ra9 ! bro? & return to ! fire4 ,*op f9e1 a m$ium-siz$ onion1 & cut into dice f\r slices ( salt pork4 ,put a piece ( butt] into a pan1 & fry ! pork & onion until light br[n 9 color2 /ir 9 two tablespoonfuls ( fl\r & cook ?or\ghly1 add ! clam juice1 a half p9t ( ri* s\p /ock1 & ! same am\nt ( cream1 a c\ple ( dic$ potatoes1 & a bit ( ?yme if ! flavor is lik$4 ,cook = ab\t t5 m9utes4 ,*op ! clams1 & add la/ ( all1 z !y d n require mu* cook+4 ,j be=e s]v+ add a few h>d crack]s brok5 into bits4 ,crab cocktail1 ,victor4 ,place a boil$ crab on ice & *ill ?or\ghly1 !n remove ! meat1 tak+ c>e n to break ! pieces m ?an necess>y4 ,make a sauce ) ?ree-qu>t]s ( a cup ( tomato ket*up1 a teaspoonful ( ,worce/]%ire sauce1 two tablespoonfuls ( t>ragon v9eg>1 & a good p9* ( fre%ly-gr\nd pepp]4 ,mix ) ! crab meat1 fill ! cocktail glasses1 place !m 9 crack$ ice1 & s]ve4 ,bak$ ,alaska4 7,individual74 ,slice "s sponge cake ab\t "o-half in* ?ick1 & cut ) a r\nd cutt] two in*es 9 diamet]4 ,place ! discs ( cake on a silv] platt]1 put a ball ( vanilla cream 9 ! c5t] ( ea*1 & cov] ) m]+ue pa/e4 ,make ! m]+ue ) ! :ites ( f\r eggs1 beat5 well & mix$ ) "o-half p\nd ( p[d]$ sug>4 ,use a pa/ry bag ) a fancy tube1 & cov] c>efully2 du/ ) p[d]$ sug>1 & bake 9 a v hot ov5 = a c\ple ( m9utes4 ,put a ,fr5* *]ry on top ( ea* be=e s]v+4 ,,m>* #be ,,breakfa/ ,fre% /rawb]ries ) cream ,bacon ) eggs ,rolls ,c(fee ,,lun*eon ,grapefruit ) *]ries ,*ick5 bro? ) rice ,crab meat1 ,g\rmet ,roll$ veal1 ,hugu59 ,onions1 ,hongroise ,camemb]t *eese1 crack]s ,c(fee ,,d9n] ,toke ,po9ts on half %ell ,potage ,esau ,%rimps ) mu%rooms ,rack ( lamb1 m9t sauce ,/r+ beans ,potato croquettes ,*iffonnade salad ,pea* ,melba ,assort$ cakes ,c(fee ,roll$ veal1 ,hugu594 ,cut f\r ?9 slices ( veal & flatt5 out smoo?ly4 ,*op f9e two "y gre5 onions & two slices ( bacon2 & cru% & *op f9e1 half ( a clove ( g>lic1 add a little pepp]1 & spread ov] ! veal1 roll up tight & tie ) a /r+4 ,9 a saucepan put a piece ( butt] ! size ( an egg1 & ! veal1 & simm] = ?ree-qu>t]s ( an h\r1 ba/+ frequ5tly4 ,be=e s]v+ season ) salt & spr9kle ) p>sley4 ,%rimps ) mu%rooms4 ,fry two cups ( %rimps & half a cup ( fre% mu%rooms 9 pl5ty ( butt]4 ,season ) nutmeg1 salt & pepp]1 & ! juice ( half a lemon4 ,add two spoonfuls ( tomato sauce1 half a cup ( /ock1 & a few bread crumbs4 ,spr9kle ) *opp$ p>sley4 ,onions1 ,hongroise4 ,*op f9e a l>ge ,b]muda onion1 cov] ) wat]1 & cook until t5d]4 ,dra91 add half a p\nd ( fre% cream *eese1 a p9t ( sweet cream1 a l>ge c ( pim5tos1 & a teaspoonful ( paprika4 ,s]ve 9 a *af+ di%4 ,d n salt4 ,pea* ,melba4 ,peel "s l>ge fre% pea*es1 & cook !m :ole 9 a light syrup2 or use :ole pres]v$ pea*es4 ,f vanilla ice cream1 t is froz5 v h>d1 cut "s r\nd pieces ab\t ?ree in*es 9 diamet] & an in* ?ick4 ,place ! ice cream on plates1 place a pea* on ! c5t] ( ea*1 & p\r ,melba sauce ov] !m4 ,raspb]ry ,melba sauce4 ,mix well a half p9t ( /ra9$ raspb]ry pulp1 ! juice ( "o lemon1 & half a p\nd ( p[d]$ sug>2 place 9 an e>!n pot & let x set ov] night4 ,!n pack 9 ice1 /ir well1 add a cup ( p[d]$ sug>1 & /ir e half h\r until smoo? & ?ick4 ,keep 9 ice until us$4 ,potage ,esau4 ,same z puree ( l5tils4 ,diplomate pudd+ glace4 ,mix 9 a b[l "o p9t ( pres]v$ fruit2 or fre% fruit t has be5 cook$ 9 syrup2 cut 9 small dices1 add a pony ( kirs* & "o ( m>as*9o1 & all[ to mac]ate = "o h\r4 ,beat ! yolks ( f\r eggs ) a qu>t] ( a p\nd ( sug> & half ( a split vanilla bean1 ov] ! fire1 until light & creamy2 !n remove f ! fire & cont9ue beat+ until cold4 ,!n add "o p9t ( :ipp$ cream & ! prep>$ fruit1 & mix well toge!r4 ,put 9 a pudd+ m\ld1 pack 9 ice & rock salt1 & freeze = ab\t two h\rs4 ,s]ve ) cold br&y sauce ) *opp$ fruit 9 x4 ,,m>* #bf ,,breakfa/ ,pres]v$ figs ,omelet ) tomatoes ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,s& dabs1 meuni]e ,broil$ rump /eak ,fr5* fri$ potatoes ,smo!r$ onions ,roma9e salad ,eclairs ,c(fee ,,d9n] ,vi5nese bean s\p ,crab meat en ,bellevue ,*ick51 ,tyroli5ne ,boil$ rice ,asp>agus1 ,holl&aise ,/rawb]ry pie ,c(fee ,vi5nese bean s\p4 ,wa% a p9t ( beans1 !n put !m 9 wat] & let !m soak ov] night4 ,!n put 9 a vessel ) ?ree qu>ts ( wat] & a qu>t] ( a p\nd ( lean salt pork1 & cook sl[ly = ?ree h\rs1 by :i* "t ! beans %\ld be done4 ,mean:ile m9ce an onion1 a l>ge c>rot1 & a /alk ( cel]y2 fry !m 9 butt]1 b d n br[n4 ,add a spoonful ( fl\r & two cups ( ! beans1 mak+ a ?ick sauce2 add ?is to ! beans 9 ! pot1 & cook sl[ly = ano!r h\r4 ,season to ta/e1 & spr9kle ) *opp$ p>sley be=e s]v+4 ,cut ! pork 9 v ?9 slices1 & s]ve "o slice to ea* plate4 ,*ick51 ,tyroli5ne4 ,jo9t a t5d] f[l1 & du/ lightly ) fl\r4 ,put into a pan ) pl5ty ( butt]1 & simm] sl[ly = ab\t fifte5 m9utes1 turn+ frequ5tly s x w become br[n on all sides4 ,!n spr9kle lib]ally ) salt & pepp]1 add a spoonful ( %]ry & half a cup ( br[n gravy1 a slice ( boil$ ham dic$ f9e1 & "o l>ge tomato cut 9 small pieces4 ,simm] sl[ly aga9 = t5 m9utes4 ,di% up on a platt]1 spr9kle ) *opp$ p>sley1 & g>ni% ) apples fri$ 9 butt]4 ,pea* pie4 ,slice ab\t five pea*es = ea* pie1 add sug> & c9namon to ta/e1 cov]1 & f9i% 9 ! same mann] z apple pie4 ,= pres]v$ pea*es v little sug> is requir$4 ,apricot1 pe> & p9eapple pies4 ,make 9 ! same mann] z pea* pie4 ,/rawb]ry pie4 ,clean & wa% ! b]ries1 & add ?ree ounces ( sug> = ea* pie4 ,l9e ! pie plate ) d\gh1 & put a h&ful ( biscuit crumbs on ! bottom1 be=e putt+ 9 ! b]ries4 ,! crumbs w prev5t ! juice f runn+4 ,raspb]ry1 blackb]ry1 huckleb]ry1 gooseb]ry1 currant1 grape & *]ry pies1 prep>e 9 ! same mann] z /rawb]ry pie4 ,engli% gooseb]ry pie4 ,fill a deep *9a vegetable di% ) gooseb]ries1 add "o-qu>t] p\nd ( sug> & two cloves to ea* individual di%1 wet ! edges ( ! di%1 cov] ) pie d\gh1 wa% ! top ) eggs1 & bake4 ,:5 done du/ ! top ) p[d]$ sug>1 all[ to cool1 & s]ve cream sep>ate4 ,engli% huckleb]ry or currant pie1 same z ,engli% gooseb]ry pie4 ,engli% rhub>b pie4 ,remove ! out] sk9 f rhub>b1 cut 9 small pieces1 & prep>e ! same z ,engli% gooseb]ry pie4 ,engli% grape pie4 ,same z gooseb]ry b use a little less sug>4 ,,m>* #bg ,,breakfa/ ,slic$ oranges ,omelet ) kidneys ,rolls ,c(fee ,,lun*eon ,indian canape ,rack ( lamb1 j>d9i]e ,lettuce salad ,float+ isl& ,lady f+]s ,c(fee ,,d9n] ,cream ( *ick51 a la ,re9e ,que5 olives ,fillet ( rock cod1 ,nantaise ,sweetbreads braise1 ,h5ri ,,iv ,juli5ne potatoes ,fre% arti*okes1 sauce m\ssel9e ,pate de foie gras ,lettuce salad ,pudd+ a la ,ross9i ,c(fee ,omelet ) kidneys4 ,make a pla9 omelet1 & be=e turn+ ov] on platt] put a small spoonful ( kidney /ew 7see kidney /ew71 9 ! c5t]4 ,put "s /ew$ kidneys at ea* end ( ! omelet4 ,rack ( lamb4 ,h ! but*] cut a rack ( lamb consi/+ ( ab\t t5 *ops4 ,season ) salt & pepp]1 & put 9 a small roa/+ pan ) a slic$ onion & c>rot1 & two ounces ( butt]4 ,put 9 a hot ov5 to roa/1 ba/+ e few seconds s x w n become dry4 ,if necess>y1 add a spoonful ( wat] to prev5t ! vegetables f burn+4 ,aft] tw5ty m9utes remove ! lamb to a platt]1 & add a spoonful ( fl\r to ! pan1 & simm] = five m9utes2 !n add "o cup ( /ock or hot wat]1 & "o spoonful ( meat extract4 ,season1 /ra91 & p\r ov] ! rack ( lamb4 ,g>ni% ) fre% wat]cress4 ,rack ( lamb1 j>d9i]e4 ,g>ni% ! rack ( lamb ) a b\quet ( peas1 & a b\quet ( /r+ beans1 caulifl[]1 spr+ c>rots 9 butt]1 or any k9d ( fre% vegetables4 ,"s k9d ( potatoes1 su* z ,p>isian1 ,juli5ne1 etc41 may be add$1 if desir$4 ,sweetbreads braise1 ,h5ry ,,iv4 ,brais$ sweetbreads ) sauce ,be>naise1 g>ni%$ ) ,juli5ne potatoes1 & slic$ truffles cut 9 triangles1 plac$ on top ( ! sweetbreads4 ,pudd+ a la ,ross9i4 ,cut six l>ge ?9 pancakes 9 /rips "o in* wide1 & l9e a butt]$ pudd+ m\ld ) !m1 "o ov]lapp+ ! o!r4 ,boil a p9t ( milk1 add "o-qu>t] ( a p\nd ( fl\r to x1 & /ir well to a ?ick batt]2 !n remove f ! fire1 :ip 9 "o-qu>t] p\nd ( sug> & two ounces ( butt]1 two ounces ( grat$ cocoanut1 ! r9d ( a lemon1 & ! yolks ( six eggs4 ,beat ! :ites ( six eggs v /iff & add1 mix+ lightly4 ,fill ! l9$ pudd+ m\ld1 & bake 9 a sl[ ov5 = ab\t =ty m9utes4 ,s]ve hot1 ) orange sauce4 ,orange sauce4 ,boil toge!r "o p9t ( wat]1 "o-half p\nd ( sug>1 & ! grat$ r9d ( an orange4 ,:ile boil+1 /ir 9 "o teaspoonful ( corn />* dissolv$ 9 a little cold wat]1 boil = a few m9utes1 remove f ! fire & add ! juice ( "o or two oranges4 ,/ra94 ,lemon sauce4 ,same z orange sauce1 us+ lemons in/ead ( oranges1 & 9 ! same proportions4 ,fillet ( rock cod1 ,nantaise4 ,season f\r fillets ( rock cod ) salt & pepp]1 dip 9 oil & broil4 ,:5 done place on platt] & cov] ) ! foll[+ butt]3 ,press six s>d9es ?r\gh a f9e sieve1 mix ) two ounces ( butt]1 ! juice ( two lemons1 & "s *opp$ p>sley4 ,,m>* #bh ,,breakfa/ ,fre% /rawb]ries ) cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,matjes h]r+1 potato salad ,*ick5 croquettes1 cream sauce ,asp>agus tips ,tapioca pudd+ ,c(fee ,,d9n] ,giblet s\p1 a l',anglaise ,radi%es ,t]rap91 ,jockey ,club ,baby lamb /eak1 horticulture ,esc>ole salad ,bav>ois noisettes ,alsatian waf]s ,c(fee ,matjes h]r+4 ,?is is an import$ salt$ h]r+4 ,lay six h]r+s 9 cold wat] = an h\r1 & !n clean4 ,put !m 9 a /one pot1 add a slic$ onion1 "o-qu>t] cup ( :ole black pepp] b]ries1 two bay leaves1 f\r cloves1 "o-half cup ( v9eg>1 two cups ( cream1 & a little salt if necess>y4 ,all[ to /& = a c\ple ( days1 & !n s]ve on lettuce leaves1 ) its own sauce1 & ) slic$ lemon on top4 ,baby lamb /eak1 horticulture4 ,cut a /eak f ! leg ( a spr+ lamb1 season ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done di% up on a platt]1 cov] ) ,madeira sauce1 & g>ni% ) diff]5t vegetables1 su* z peas1 c>rots1 /uff$ tomatoes1 /uff$ pepp]s1 /r+ beans1 caulifl[]1 asp>agus tips1 arti*okes1 etc4 ,arrange ! vegetables 9 b\quets1 & use z _m k9ds z y desire4 ,bav>ois noisette4 ,! yolks ( eight eggs1 "o qu>t ( milk1 "o-half ( a split vanilla bean1 "o-half p\nd ( sug>1 "o-qu>t] p\nd ( gr\nd hazelnuts1 "o p9t ( :ipp$ cream1 & five %eets ( ,fr5* gelat9e4 ,boil ! milk ) ! vanilla4 ,roa/ ! hazelnuts1 gr9d1 or *op !m v f9e1 & mix ) ! yolks ( eggs & sug>4 ,add ! boil+ milk1 & /ir ov] ! fire until x ?ick5s1 b d n let x boil4 ,remove f ! fire & add ! gelat9e 7:i* has be5 wa%$7 9 cold wat]1 & /ir ) a spoon until melt$4 ,all[ to become cold1 remove ! vanilla bean1 add ! :ipp$ cream1 mix well1 put 9 a fancy m\ld1 & set 9 ! ice box = two h\rs4 ,s]ve ) :ipp$ cream ) *opp$ hazelnuts 9 x4 ,indian ,canape4 ,use "o h>d-boil$ egg = ea* p]son to be s]v$1 & =ce ?r\gh a sieve4 ,= six eggs add a qu>t] ( a p\nd ( sweet butt]1 a half teaspoonful ( curry1 & beat into a smoo? pa/e4 ,t[>d ! la/ add a tablespoonful ( cream4 ,spread ov] toa/1 & place a little *opp$ *utney on top ( ea*4 ,pommes d'arbre1 #aiae 7apple1 #aiae74 ,peel & core six apples & cook !m 9 syrup1 ) ! addition ( half ( a vanilla bean4 ,dra91 & all[ to become cold4 ,make a cream sauce ) half a p9t ( cream1 two ounces ( sug>1 & two %eets ( gelat9e1 & p\r ov] ! apples1 coat+ !m nice & smoo?4 ,spr9kle ! top ) nonp>eil c&ies1 & place 9 ice box4 ,s]ve 9 supreme glasses1 ) vanilla cream 9 ! bottom ( ! glass4 ,,m>* #bi ,,breakfa/ ,oatmeal & cream ,broil$ kipp]$ h]r+s ,lyonnaise potatoes ,rolls ,engli% breakfa/ tea ,,lun*eon ,omelet ) s(t clams ,blood pudd+ ,ma%$ turnips ,ma%$ potatoes ,roque=t *eese & crack]s ,c(fee ,,d9n] ,g]man l5til s\p ,salt$ almonds ,crab meat1 au grat9 ,t\rn$os1 ,ross9i ,*ateau potatoes ,*iffonade salad ,pommes d'arbre1 #aiae ,assort$ cakes ,c(fee ,g]man l5til s\p4 ,to a puree ( l5tils1 add be=e s]v+1 "s slic$ ,frankfurt] sausages1 & a little bacon cut 9 small /rips & fri$4 ,qu9ce jelly4 ,to ea* p\nd ( cut-up qu9ces add a cup ( wat]1 put 9 a kettle & /ew until s(t4 ,!n put 9 a jelly bag to dra91 b d n cru%4 ,add a p\nd ( sug> to ea* p9t ( liquor1 boil g5tly until ! sug> is dissolv$1 !n boil m quickly4 ,p\r into glasses1 & :5 cold cov] ) p>aff9e4 ,pres]v$ pe>s4 ,peel1 halve1 & remove ! cores f ,b>tlett or ,seckle pe>s4 ,all[ "o p\nd ( sug> to ea* p\nd ( fruit4 ,put ! sug> on to melt1 ) a few spoonfuls ( wat]4 ,/ick a clove 9 ea* piece ( fruit1 & boil 9 ! sug> until ?or\ghly done4 ,put ! fruit 9 glass j>s1 cov] ) ! syrup1 & seal4 ,! r9d ( "o lemon to e five p\nds ( fruit may be us$ in/ead ( ! cloves1 if desir$1 or bo? may be us$4 ,p9eapple pres]ves4 ,p>e & slice ! p9eapples1 !n weigh out "o p\nd ( cane sug> to ea* p\nd ( fruit4 ,put a lay] ( ! slices 9 a /one j>1 spr9kle ) ! sug>1 cont9ue until fruit & sug> are us$ up1 & all[ to /& ov] night4 ,!n remove ! p9eapple & cook ! syrup until x ?ick5s1 add ! fruit1 & boil = fifte5 m9utes1 remove ! fruit & let x cool1 !n put 9 j>s & p\r ! syrup ov] x4 ,a v little g+] root boil$ 9 ! syrup w improve x4 ,citron pres]ves4 ,p>e "s s\nd fruit1 divide into qu>t]s1 remove ! se$s1 & cut 9 small pieces4 ,to e p\nd ( fruit all[ "o-half p\nd ( granulat$ cane sug>4 ,cook ! citron 9 wat] until q cle>1 !n dra9 ?r\gh a col&]4 ,melt ! sug> ) a few spoonfuls ( wat]1 & boil until v cle>1 !n put 9 ! dra9$ citron1 add two slic$ l>ge lemons1 a small piece ( g+] root1 & cook = ab\t fifte5 m9utes4 ,fill ! j>s ) ! citron1 & cov] ) ! syrup4 ,,m>* #cj ,,breakfa/ ,honey 9 comb ,scrambl$ eggs ) *ives ,rolls ,c(fee ,,lun*eon ,canape ( fre% ,a/ra*an cavi> ,saddle ( h>e1 s\r cream sauce ,pale/9e potatoes ,spatzle ,gre5 peas au beurre ,fr5* pa/ry ,c(fee ,,d9n] ,lob/] *[d] ,ripe ,cali=nia olives ,broil$ b>rac\da ,roa/ leg ( lamb1 m9t sauce ,/r+ beans ,alsatian potatoes ,esc>ole salad ,biscuit ,tortoni ,assort$ cakes ,c(fee ,scrambl$ eggs ) *ives4 ,make "s pla9 scrambl$ eggs1 & j be=e s]v+ add "s f9ely-cut *ives1 mix1 & season well4 ,sweet potato croquettes4 ,boil f\r l>ge potatoes 9 salt wat]1 :5 s(t1 peel1 & pass ?r\gh a sieve4 ,!n put 9 a cass]ole1 add two ounces ( butt]1 ! yolks ( ?ree eggs1 season ) salt & pepp]1 & mix well4 ,:5 cold1 roll 9 fl\r1 %ape 9 ! =m ( a l>ge cork1 !n roll 9 beat5 eggs & bread crumbs1 & fry 9 v hot swimm+ l>d4 ,:5 nice & br[n s]ve on a napk94 ,pale/9e potatoes4 ,sweet potato croquettes =m$ 9 ! %ape ( a small pe>4 ,:5 fri$1 dress on a napk9 ) ! po9t$ end up1 & /ick a sprig ( p>sley 9 ! top4 ,alsatian potatoes4 ,put 9 a cass]ole two ounces ( butt] & "o *opp$ onion1 & simm] until gold5 yell[4 ,add f\r potatoes cut 9 small dices1 "o bay leaf1 "o clove1 "o cup ( wat]1 & season ) salt & pepp]4 ,cov]1 & simm] sl[ly = ?irty m9utes4 ,add fre% *opp$ p>sley be=e s]v+4 ,biscuit ,tortoni4 ,same z biscuit glace1 ) ! addition ( a pony ( good m>as*9o & two ounces ( mac>oon crumbs4 ,to make ! crumbs1 cru% "s dry mac>oons & pass ?r\gh a sieve or col&]4 ,put 9 r\nd pap] cases1 fill+ above ! edge1 & all[ to set 9 ice box = sev]al h\rs until froz54 ,dip ! top ( ! biscuit 9 mac>oon crumbs be=e s]v+4 ,saddle ( h>e1 s\r cream sauce4 ,remove ! sk9s f ! saddles ( two h>es1 & l>d !m ) ?9 /rips ( l>d+ pork4 ,put !m 9 an agate pan1 add a little salt1 & "o-half cup ( :ole black pepp]s wrapp$ 9 *eese clo?4 ,cov] ) f two to ?ree qu>ts ( s\r cream1 & /& 9 a cool place = =ty-eight h\rs4 ,!n put ! saddles 9 a roa/+ pan ) a slic$ onion & c>rot1 & a little butt] on top1 & roa/ 9 a hot ov5 = ab\t t5 m9utes1 or until br[n4 ,!n /ra9 ! s\r cream1 & add little by little to ! saddles1 :ile roa/+4 ,ba/e cont9ually1 & aft] =ty m9utes y %\ld h a nice br[n sauce4 ,remove ! saddles to a platt]1 r$uce ! sauce "o-half1 season ) salt if necess>y1 & a little paprika1 /ra9 "p ov] ! saddles1 & s]ve ! rema9d] 9 a b[l4 ,,m>* #ca ,,breakfa/ ,ho?\se raspb]ries ) cream ,br[n$ corn$ beef ha% ,poa*$ eggs on toa/ ,rolls ,c(fee ,,lun*eon ,grapefruit ) *]ries ,frogs' legs1 saute a sec ,lamb *ops ,wat]cress salad ,fr5* fri$ potatoes ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,petite m>mite ,radi%es ,crab a la ,l\is ,boil$ beef1 hors]adi% sauce ,boil$ potatoes ,/uff$ cabbage ,he>ts ( lettuce salad ,apple wat] ice ,cakes ,c(fee ,corn$ beef ha%4 ,*op an onion v f9e & put 9 a cass]ole ) two ounces ( butt]4 ,simm] until ! onion is cook$1 !n add two p\nds ( boil$ corn$ beef cut 9 small dices1 & "o p\nd ( boil$ potatoes cut v small1 or *opp$4 ,mix well1 season ) a little pepp]1 & salt if necess>y1 add "o cup ( b\illon1 & simm] = t5 m9utes4 ,be=e s]v+ add a little *opp$ p>sley4 ,br[n$ corn$ beef ha%4 ,same z above1 b use only "o-half cup ( b\illon4 ,be=e s]v+ put ! ha% 9 a fry+ pan ) two ounces ( butt]1 & all[ x to br[n4 ,s]ve 9 ! %ape ( an omelet4 ,corn$ beef ha% au grat94 ,make a corn$ beef ha% & put 9 a butt]$1 deep1 silv] vegetable di%1 spr9kle ) bread crumbs1 put a small piece ( butt] on top1 & bake 9 ov5 until br[n4 ,lamb cutlets 9 pap]s4 ,fry ! cutlets 9 a saute pan1 9 melt$ fat pork1 turn+ frequ5tly4 ,br[n only slightly1 all[+ !m to rema9 r>e4 ,!n remove ! cutlets1 & 9 ! fat simm] "s m9c$ onions1 mu%rooms & p>sley = a few m9utes4 ,:5 ne>ly done add "s %r$d$ lean ham4 ,n[ prep>e "s oil$ pap]1 te>+ x he>t-%ap$1 lay ! cutlet on "o half1 surr\nd+ x ) ! m9c$ h]bs1 ) a little on top also2 !n fold ov] ! pap]1 creas+ ! edges toge!r l a hem4 ,lay on a butt]$ di%1 & set 9 ov5 until nicely color$4 ,puree ( onions 7,s\bise74 ,peel & slice "o doz5 l>ge :ite onions1 put 9 a cass]ole ) "o-qu>t] p\nd ( butt]1 cov]1 & put 9 ov5 = ab\t =ty-five m9utes1 or until s(t2 b d n all[ !m to become br[n4 ,!n dra9 (f ! butt] & add "o p9t ( ?ick cream sauce1 season well ) salt & :ite pepp]1 & /ra9 ?r\gh a f9e sieve4 ,apple wat] ice4 ,see ,norm&y wat] ice4 ,,april #a ,,breakfa/ ,fre% /rawb]ries ) cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,canape ,roman(f ,eggs1 ,voltaire ,tripe a la mode de ,ca5 ,bak$ potatoes ,c(fee eclairs ,demi tasse ,,d9n] ,cream ( *ick51 ,re9e ,hort5se ,ripe olives ,t]rap9 ,baltimore ,roa/ saddle ( mutton ,*ateau potatoes ,brais$ sweetbreads1 ,m>ie ,l\ise ,lettuce salad ,pe>s 9 syrup ,lady f+]s ,c(fee ,,supp] ,v5etian egg 9 *af+ di% ,v5etian egg 9 *af+ di%4 ,m9ce an onion & cook 9 saute pan 9 two ounces ( butt]1 !n add half a c ( firm tomatoes & cook = tw5ty m9utes4 ,add a p\nd ( ea/]n *eese1 brok5 into small bits2 season ) salt1 paprika1 a little ,worce/]%ire sauce1 & half a teaspoonful ( mu/>d4 ,/ir cont9u\sly4 ,la/1 add ?ree lightly beat5 eggs1 & /ir until ?ick4 ,x %\ld be ( ! same consi/5cy z a ,wel% rabbit4 ,s]ve ei!r )1 or on1 toa/ or toa/$ crack]s4 ,eggs1 ,voltaire4 ,9 ! bottom ( a butt]$ cocotte or egg di% place a spoonful ( *ick5 ha%1 on top break a raw egg1 & season4 ,cov] ) cream sauce & grat$ *eese4 ,bake until ! tops are br[n4 ,cream ( *ick51 ,re9e ,hort5se4 ,make a cream ( *ick5 s\p 9 ! usual way4 ,take a cup ( peel$ almonds to ea* qu>t ( ! s\p1 p\nd into a pulp 9 a mort>1 pulv]iz+ ?or\ghly2 mix ) milk1 /ra91 & add to ! s\p4 ,canape ,roman(f4 ,mix a boxful ( smok$ ,norwegian s>d9es ) ?ree ounces ( hot butt]1 ma% f9e1 & =ce ?r\gh a sieve4 ,/ir 9 f\r spoonfuls ( cream1 & spread ov] toa/ cut 9 fancy %apes4 ,g>ni% ) ripe & gre5 olives4 ,s]ve z a fancy s&wi* at tea or bridge p>ties1 or z an appetis] = d9n]4 ,brais$ sweetbreads1 ,m>ie ,l\ise4 ,soak ! sweetbreads 9 cold wat] = no less ?an ?ree h\rs1 *ang+ ! wat] two or ?ree times4 ,?is draws all ! blood f ! sweetbreads4 ,!n put into a l>ge pot1 ) pl5ty ( cold wat]1 & br+ to ! boil+ po9t2 !n dr5* ) cold wat] to cool4 ,9 a saucepan put a slic$ c>rot1 a slic$ onion1 a bay leaf1 a clove1 p>sley 9 bran*es1 a piece ( salt pork r9d1 butt] ! size ( half an egg1 & "o cup ( /ock or bro? ( any k9d4 ,place ! sweetbreads on top1 & place 9 ov5 & cook = half an h\r1 ba/+ frequ5tly4 ,! sweetbreads %\ld turn an ev5 yell[4 ,trim "s arti*oke bottoms1 cut 9 half1 & place ! sweetbreads on top4 ,mix ! juice f ! bak$ sweetbreads ) a cup ( cream sauce & a %]ry glassful ( dry %]ry4 ,p\r ?is ov] ! top1 spr9kle ) *opp$ p>sley1 & return to ov5 = two m9utes4 ,pe>s 9 syrup4 ,make a syrup ) a cup ( sug>1 & wat] en\gh to cov]4 ,add ! juice or r9d ( a lemon1 a few cloves1 & a /ick ( c9namon4 ,qu>t] ! pe>s1 remove ! cores1 & cook 9 ! syrup = eight or t5 m9utes1 or until t5d]4 ,old h>d pe>s may require a half an h\r or m be=e !y are suffici5tly cook$4 ,a little cl>et or :ite w9e may be add$1 if desir$4 ,,april #b ,,breakfa/ ,pres]v$ figs ) cream ,ham & eggs ,rolls ,c(fee ,,lun*eon ,t]r9e de foie gras a la gelee ,eggs1 ,texas clov] ,broil$ squab ) fre% mu%rooms ,fr5* fri$ potatoes ,roma9e salad ,brie *eese & crack]s ,c(fee ,,d9n] ,blue ,po9t oy/]s on half %ell ,cle> gre5 turtle s\p1 au ,mad]e ,que5 olives ,crab p\lette ,roa/ *ick5 ,fre% asp>agus1 ,holl&aise ,rissolee potatoes ,slic$ tomatoes1 ,fr5* dress+ ,omelette ,robespi]re ,c(fee ,eggs1 ,texas clov]4 ,*op a gre5 pepp]1 put 9 cass]ole ) "o ounce ( butt]1 & simm] until ! pepp]s are s(t2 !n add t5 beat5 eggs1 season ) salt & pepp]1 & scramble4 ,be=e s]v+ add a doz5 p>boil$ oy/]s1 a little cream1 & a piece ( fre% butt]4 ,t]r9e de foie gras a la gelee4 ,s]ve z an appetis]1 cold1 ) meat jelly4 ,! foie gras comes f ,europe1 be+ a p>ticul> specialty ( ,/rasb\rg1 ,alsace4 ,x is a goose liv] pie1 bak$ 9 t]r9es4 ,broil$ squab4 ,split ! squab1 season well1 roll 9 oil & broil4 ,s]ve on a piece ( fre%ly-made toa/1 cov] ) maitre d'hotel sauce1 & g>ni% ) half a lemon & wat]cress4 ,broil$ squab ) fre% mu%rooms4 ,prep>e z above1 ) ! addition ( f\r broil$ heads ( fre% mu%rooms on top ( ! squab4 ,cle> gre5 turtle s\p4 ,may be made f live turtle1 or ! ,florida cann$ turtle1 :i* is ! mo/ common = home use4 ,put a c ( gre5 turtle meat 9 a pot & br+ to a boil1 !n dra9 (f ! bro?1 & save4 ,cut ! meat 9 "o-half in* squ>es4 ,9 a cass]ole put "o sprig ( ?yme1 "o sprig ( sweet basilic h]b1 "o glass ( %]ry1 & r$uce until ne>ly dry4 ,!n add two qu>ts ( /rong consomme1 br+ to a boil1 & ?ick5 ) a s\pspoonful ( arr[root dilut$ ) a little cold wat]4 ,add ! arr[root :ile ! consomme is boil+4 ,aft] boil+ = five m9utes /ra9 ?r\gh a f9e clo?1 put back 9 ! cass]ole1 add ! turtle meat1 & season ) salt & ,cay5ne pepp]4 ,be=e s]v+ add a glass ( v old ,madeira & ! turtle juice4 ,omelette ,robespi]re4 ,take six cann$ apricots1 or six fre% apricots boil$ 9 syrup1 & cut 9 "o-qu>t] in* squ>es4 ,make an omelette ) t5 eggs1 & ) v little salt4 ,make ! omelet s(t4 ,put on a platt]1 spr9kle ) pl5ty ( p[d]$ sug>1 & burn ) a r$-hot pok]4 ,w>m ! apricots1 & put at bo? ends ( ! omelet2 p\r two ponies ( abs9! ov] ! top1 & light be=e br++ to ! table4 ,anisette liqueur may be us$ 9 place ( ! abs9! if m conv5i5t4 ,,april #c ,,breakfa/ ,fre% raspb]ries ) cream ,broil$ ,y>m\? bloat]s ,potatoes ha%$ 9 cream ,rolls ,c(fee ,,lun*eon ,eggs1 ,/4 ,laur5t ,clam bro? 9 cups ,plank$ %ad & roe ,*icory & beet salad ,cream puffs ,demi tasse ,,d9n] ,oy/] s\p1 family /yle ,radi%es ,fillet ( turbot1 ,nesles ,fondante potatoes ,salmon /eak1 ,*ambord sauce ,peas au c]feuil ,hot bak$ apples ,mac>oons ,c(fee ,poa*$ eggs1 ,/4 ,laur5t4 ,put f\r slices ( smok$ salmon on f\r pieces ( toa/1 & set 9 ov5 = a m9ute1 to w>m ! salmon4 ,!n lay a poa*$ egg on ea* piece1 & cov] ) cream sauce4 ,plank$ %ad & roe4 ,split a %ad & lay on a butt]$ plank1 ) ! roe on ! side4 ,season ) salt & pepp] & bits ( butt]1 & put 9 a mod]ate ov54 ,aft] fifte5 m9utes turn ov] ! roe1 & leave 9 ! ov5 = ano!r two m9utes4 ,!n take out & make a bord] ar\nd ! fi% ) potato croquette prep>ation1 & bake aga9 until ! bord] is br[n4 ,s]ve ) maitre d'hotel butt]1 & g>ni% ) qu>t]$ lemons & p>sley 9 bran*es4 ,fillet ( turbot1 ,nesles4 ,put f\r fillets ( turbot 9 a butt]$ pan1 season ) salt & a little ,cay5ne pepp]1 add a cup ( cream1 & boil = twelve m9utes4 ,!n remove ! fillets to a platt]1 add to ! cream 9 ! pan a cup ( cream sauce1 br+ to ! boil+ po9t1 !n add two spoonfuls ( grat$ *eese1 & p\r ov] ! fi%4 ,h ! sauce well season$4 ,fondante potatoes4 ,cut a qu>t ( small potatoes to ! size ( pigeons' eggs1 put 9 a cass]ole & cov] ) cold wat]1 add a p9* ( salt1 & br+ to a boil4 ,!n dra9 (f ! wat] & put ! potatoes 9 a flat saute pan ) two ounces ( butt]1 & simm] v sl[ly until !y are gold5 yell[4 ,!n add a spoonful ( *ick5 bro? & simm] aga9 until ne>ly dry4 ,spr9kle ) fre%-*opp$ p>sley1 season ) salt & pepp]4 ,*ick5 saute1 *asseur4 ,jo9t a *ick51 & season ) salt & pepp]4 ,9 a saute pan put "o ounce ( butt] & a spoonful ( olive oil1 heat1 & !n add ! *ick54 ,:5 ! *ick5 is gold5 yell[ add ?ree *opp$ %allots1 & simm]1 b n en\gh to color ! %allots4 ,!n add "o gill ( :ite w9e & boil = two m9utes2 add "o peel$ & *opp$ tomato & half ( a c ( ,fr5* mu%rooms1 & boil = t5 m9utes m4 ,f9ally add half a doz5 small onions glace1 & !n dress ! *ick5 on a platt]4 ,season ! sauce well1 r$uce "o-half1 add a little *opp$ p>sley1 & p\r ov] ! *ick54 ,roa/ saddle ( mutton4 ,secure ! saddle f ! but*] ready prep>$ = roa/+4 ,put a slic$ onion & c>rot 9 a roa/+ pan1 place ! saddle on top1 season well ) salt & pepp]1 put a piece ( butt] on top1 & place 9 hot ov54 ,ba/ frequ5tly4 ,x w require f ?irty-five to =ty-five m9utes to roa/1 dep5d+ ^u ! ?ickness4 ,:5 done1 place ! saddle on a platt]1 dra9 (f ! fat 9 ! pan1 add a half cup ( /ock & a spoonful ( meat extract1 & br+ to a boil4 ,/ra9 & p\r ov] ! saddle4 ,s]ve hot4 ,,april #d ,,breakfa/ ,guava jelly ,oatmeal ) cream ,rolls ,cocoa ) :ipp$ cream ,,lun*eon ,grapefruit & orange en surprise ,eggs1 ,crossy ,*ick5 saute1 *asseur ,p>isian potatoes ,endives salad ,s\ffle au fromage ,c(fee ,,d9n] ,potage ,solf]9o ,ripe olives ,brook tr\t1 saute meuni]e ,roa/ leg ( lamb1 m9t sauce ,/ew$ asp>agus ,rissolees potatoes ,neapolitan ice cream ,assort$ cakes ,c(fee ,eggs1 ,crossy4 ,make a cupful ( puree ( sp9a* & spread on f\r r\nd pieces ( toa/1 lay a poa*$ egg on top ( ea*1 & p\r a little br[n gravy ar\nd !m4 ,s\ffle au fromage4 ,heat a p9t ( milk 9 a d\ble boil]4 ,mix a qu>t] ( a p\nd ( butt] ) a qu>t] ( a p\nd ( fl\r1 work+ !m well toge!r1 !n add to ! boil+ milk & cook until x ?ick5s4 ,remove f ! fire & add ! yolks ( six eggs1 :ipp+ slightly4 ,!n add a qu>t] ( a p\nd ( grat$ ,p>mesan *eese1 season ) salt & pepp]1 & /ir 9 ! :ites ( ! six eggs1 :i* h be5 :ipp$ dry4 ,put into l>ge1 or individual1 butt]$ m\lds1 spr9kle ) *eese1 & bake = tw5ty m9utes4 ,potage ,solf]9o4 ,cut six fre% tomatoes 9 pieces & cook 9 half a cup ( consomme until well done4 ,/ra9 ?r\gh a f9e sieve1 & add to two qu>ts ( consomme4 ,g>ni% ) small squ>es ( c>rots & potatoes t h be5 cook$ sep>ately1 & peas & *]vil4 ,brook tr\t1 saute meuni]e4 ,clean & wa% well six small brook tr\t1 season ) salt & pepp]1 & roll 9 fl\r4 ,put ?ree ounces ( butt] 9 a fry+ pan1 melt1 add ! fi% & saute till nice & br[n4 ,:5 done put ! fi% on a platt]1 spr9kle ) *opp$ p>sley & ! juice ( two lemons4 ,melt two ounces ( fre% butt] 9 ! fry+ pan & p\r ov] ! fi%4 ,g>ni% ) qu>t]$ lemons & p>sley 9 bran*es4 ,/ew$ asp>agus4 ,cut (f two p\nds ( tips ab\t "o in* 9 l5g?1 f fre% asp>agus4 ,put 9 cass]ole & cov] ) a cup ( b\illon1 season ) salt & pepp]1 cov]1 & boil sl[ly = ab\t eighte5 m9utes4 ,!n mix half a cupful ( wat] & a spoonful ( fl\r1 & p\r sl[ly into ! boil+ asp>agus4 ,add a little *opp$ p>sley be=e s]v+4 ,neapolitan ice cream4 ,fill a brick-%ap$ m\ld ) ?ree lay]s ( diff]5t ices1 su* z pi/a*e1 vanilla & /rawb]ry ice cream1 or lemon wat] ice1 /rawb]ry & pi/a*e1 or *ocolate1 ice cream4 ,cov] m\ld well1 & pack 9 ice & salt1 & let /& = an h\r4 ,to s]ve1 dip ! m\ld 9 w>m wat] & remove ! ice cream1 cut 9 slices ab\t "o in* ?ick1 & crossways ( ! brick1 to %[ ! diff]5t colors4 ,,april #e ,,breakfa/ ,fre% /rawb]ries ) cream ,waffles ) maple syrup ,c(fee ,,lun*eon ,poa*$ eggs1 ,jeanne d',arc ,bread$ pork *ops1 cream sauce ,spaghetti ,c>uso ,field salad ,roque=t *eese & crack]s ,c(fee ,,d9n] ,potato s\p a la ,faubonne ,radi%es & salt$ almonds ,clams ) port w9e ,sweetbreads braise1 ,clam>t ,roa/ *ick5 ,sybil potatoes ,cold asp>agus1 mu/>d sauce ,almond cake ,c(fee ,,supp] ,s&wi* ,c>eme ,s&wi*es1 ,c>eme4 ,m9ce f9e "o-half doz5 sweet mix$ pickles4 ,%r$ ! meat ( "o lob/]1 & mix ) ! pickles1 season ) salt & pepp]1 & add a :iskey glass ( t>ragon4 ,let /& = a few m9utes1 !n squeeze out ! v9eg> & add half a cup ( mayonnaise4 ,spread ov] toa/ or salt$ crack]s4 ,! above may be mix$ ) ?ree h>d-boil$ eggs1 & s]v$ on lettuce leaves z a salad4 ,clams ) w9e sauce4 ,take z _m l>ge clams z y desire to use4 ,remove f ! %ells1 cut away ! neck1 reta9+ only ! bellies4 ,cook 9 ,madeira w9e = two or ?ree m9utes1 !n put 9 half z mu* sweet cream z y h w9e1 & heat to boil+4 ,if = six p]sons1 ?ick5 ) ! yolks ( ?ree eggs1 add ano!r half cup ( ri* cream1 & season ) ,cay5ne pepp] & salt4 ,s]ve 9 a *af+ di%1 ) small ?9 bits ( toa/ on ! side4 ,potato s\p1 ,faubonne4 ,put "o qu>t ( puree ( potato s\p & "o qu>t ( consomme ,juli5ne 9 a cass]ole & br+ to a boil4 ,b9d ) ! yolks ( ?ree eggs mix$ ) a cup ( cream4 ,s]ve ) a little *opp$ p>sley & *]vil4 ,sweetbreads braise1 ,clam>t4 ,place f\r sweetbreads braise on a platt]1 g>ni% ) a puree ( fre% or cann$ peas1 & p\r br[n gravy ar\nd ! bottom4 ,almond cake4 ,mix ?ree-qu>t]s ( a p\nd ( almond pa/e1 "o-half p\nd ( sug>1 & f\r :ole eggs1 & "w until creamy & smoo?4 ,add ! yolks ( sixte5 eggs1 "o by "o1 /irr+ all ! :ile1 & flavor ) ! r9d ( a lemon4 ,beat ! :ites ( eight eggs v /iff1 & add to ! mixture lightly1 /irr+ 9 at ! same "t "o-half p\nd ( sift$ fl\r4 ,bake 9 a cake pan or m\ld1 9 a mod]ate ov54 ,:5 cold f9i% ) :ite fro/+1 & decorate ) split almonds4 ,almond cream cake4 ,cut an almond cake 9 ?ree or f\r lay]s & spread betwe5 ) :ipp$ cream sweet5$ ) vanilla sug>1 & mix$ ) f9e-*opp$ roa/$ almonds4 ,cov] ) :ite fro/+1 & decorate ) :ipp$ cream & split almonds4 ,eggs1 ,jeanne d',arc4 ,place f\r v s(t poa*$ eggs on a butt]$ di%1 cov] ) a ?ick tomato sauce1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 a hot ov5 = two m9utes4 ,,april #f ,,breakfa/ ,orange juice ,buck:eat cakes ) maple syrup ,*ocolate ) :ipp$ cream ,,lun*eon ,t>t9e ,russe ,consomme p>fait ,crab en bro*ette ,*[ *[ ,*ocolate mac>oons ,c(fee ,,d9n] ,potage ,re9e ,mogador ,que5 olives ,catfi% saute1 meuni]e ,roa/ lo9 ( lamb1 au jus ,timbale ( croquette potatoes ,*iffonnade salad ,saxony pudd+ ,c(fee ,t>t9e ,russe4 ,toa/$ rye bread1 butt]$1 spread ) cavi>1 & g>ni%$ ar\nd ! edges ) *opp$ boil$ eggs1 & "s *opp$ beets 9 ! c5t]4 ,consomme p>fait4 ,to a p9t ( cold consomme tapioca add ?ree raw eggs & two additional yolks1 put 9 a butt]$ m\ld & cook 9 a ba9 m>ie4 ,:5 done all[ to cool1 slice1 & s]ve 9 hot consomme4 7,?is is tapioca royal74 ,crab en bro*ette4 ,alt]nate on a skew] a crab leg1 !n a piece ( broil$ bacon1 & s on1 until ! skew] is full4 ,season ) salt & pepp]1 roll 9 oil & fre% bread crumbs1 & broil4 ,:5 done place on toa/1 cov] ) maitre d'hotel sauce1 & g>ni% ) lemon & p>sley4 ,*ocolate mac>oons4 ,"o p\nd ( almond pa/e1 "o p\nd ( granulat$ sug>1 two ounces ( melt$ cocoa1 "o spoonful ( fl\r1 & ! :ites ( five eggs4 ,mix ! almond pa/e ) ! sug>1 add ! :ites ( eggs1 & "w well4 ,!n add ! cocoa & fl\r1 mix well1 & dress on pap]1 9 ! same mann] z ord9>y mac>oons4 ,moi/5 ! tops ) a bru%1 & bake 9 a mod]ate ov54 ,saxony pudd+4 ,sift "o-half p\nd ( fl\r into a sauce pan1 & add a p9t ( boil+ milk & f\r ounces ( butt]4 ,/ir ) a wood5 spoon until ! fl\r is free f ! bottom ( ! pan4 ,!n remove f ! fire & add f\r ounces ( sug> & ! yolks ( eight eggs1 f\r ounces ( c&i$ fruit *opp$ f9e1 & ! :ites ( six eggs beat5 v h>d4 ,put 9 a m\ld & cook 9 ba9 m>ie 9 a mod]ate ov54 ,:5 done remove f m\ld & s]ve ) apricot sauce flavor$ ) kirs*wass]4 ,make ! sauce 9 ! same mann] z br&y sauce1 b use kirs*wass] 9 place ( br&y4 ,potage ,re9e ,mogador4 ,half cream ( *ick5 & half puree ( potatoes4 ,b9d ) ! yolks ( two eggs & half a cup ( cream4 ,catfi% saute1 meuni]e4 ,clean six catfi%1 season ) salt & pepp]1 roll 9 milk & !n 9 fl\r4 ,melt ?ree ounces ( butt] 9 a fry+ pan1 add ! fi%1 & saute until nice & br[n4 ,!n put on a platt]1 spr9kle ) *opp$ p>sley & ! juice ( two lemons4 ,add to ! sauce 9 ! pan two ounces ( fre% butt]1 & cook until hazelnut br[n1 !n p\r ov] ! fi%4 ,g>ni% ) p>sley & qu>t]$ lemons4 ,,april #g ,,breakfa/ ,fre% raspb]ries ) cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,y>m\? bloat]s 9 oil ,poa*$ eggs1 ,talleyr& ,fric&eau ( veal1 au jus ,sorrel ,ma%$ potatoes ,pont l'eveque *eese & crack]s ,c(fee ,,d9n] ,potage ,saxe ,lyon sausages & radi%es ,curri$ crab ,sirlo9 /eak1 ,dick9son ,s\ffle potatoes ,caulifl[] au grat9 ,he>ts ( roma9e1 roque=t dress+ ,vanilla & *ocolate ice cream ,assort$ cakes ,c(fee ,y>m\? bloat]s 9 oil4 ,sk9 & split f\r ,y>m\? bloat]s1 & remove ! bones4 ,lay !m 9 an e>!n pot1 add ! juice ( "o lemon1 "o-half cup ( olive oil1 f\r bay leaves1 two cloves & "o spoonful ( :ole black pepp]s4 ,all[ to /& = tw5ty-f\r h\rs4 ,s]ve on lettuce leaves ) a little ( its juice4 ,poa*$ eggs1 ,talleyr&4 ,on f\r r\nd pieces ( toa/ spread "s foie gras1 lay a poa*$ egg on top ( ea* piece1 & cov] ) sauce ,p]igueux4 ,fric&eau ( veal1 au jus4 ,obta9 f ! but*] ! nut ( a leg ( veal & l>d x ) ?9 /rips ( l>d+ pork4 ,put 9 a saute pan a slic$ onion & c>rot1 "s p>sley 9 bran*es1 "o bay leaf1 "o clove1 & six pepp] b]ries4 ,place ! veal on top1 season ) salt & pepp]1 put ?ree ounces ( butt] on top ( all1 & roa/ 9 a hot ov51 ba/+ frequ5tly4 ,add a little wat] :5 necess>y1 s ! vegetables w n burn4 ,x w require f fifty m9utes to "o h\r to cook4 ,:5 done place ! fric&eau on a platt]1 & boil ! gravy2 if necess>y add a little /ock or b\illon1 season well1 & /ra9 ov] ! veal4 ,potage ,saxe4 ,to two qu>ts ( boil+ consomme add ! bread crumbs made f a small loaf ( bread1 two beat5 eggs1 & "s *opp$ *]vil4 ,/ir well1 boil & s]ve4 ,sirlo9 /eak1 ,dick9son4 ,broil a /eak & place on a platt]4 ,p>boil six slices ( beef m>r[ 9 salt wat]1 & lay on top ( ! /eak4 ,heat a pim5to1 cut 9 triangles1 & place on top ( ! m>r[4 ,cov] all ) sauce ,colb]t ) slic$ truffle 9 x4 ,curri$ crab4 ,cut ! crab meat into small pieces4 ,put 9 a fry+ pan a piece ( butt] ! size ( an egg1 & a teaspoonful ( *opp$ onion or %allot1 & fry until gold5 br[n4 ,add a heap+ teaspoonful ( fl\r & a small teaspoonful ( curry p[d]1 & /ir into ! butt] & onion until ?or\ghly mix$4 ,add a cup ( hot s\p /ock & a cup ( cream1 & boil = ?ree m9utes4 ,!n add ! crab meat & simm] sl[ly = ab\t five m9utes4 ,s]ve ) boil$ rice4 ,spaghetti ,c>uso4 ,boil a p\nd ( :ole spaghetti 9 salt wat]4 ,soak "o p\nd ( dri$ mu%rooms ov] night4 ,heat 9 a cass]ole two ounces ( butt]1 add a *opp$ %allot & a little g>lic4 ,:5 hot add ! mu%rooms & ?ree peel$ & cut up tomatoes1 & simm] = five m9utes4 ,!n add ! cook$ spaghetti & two cups ( grat$ p>mesan *eese1 season ) salt & :ite pepp]1 & s]ve v hot4 ,,april #h ,,breakfa/ ,hom9y ) cream ,ham & eggs ,rolls ,c(fee ,,lun*eon ,grapefruit a l'anisette ,oy/] bro? 9 cups ,crack]s ,broil$ brook tr\t ) bacon ,cucumb] salad ,lamb *ops1 grill$ ,juli5ne potatoes ,*icory salad ,fr5* pa/ry ,c(fee ,,d9n] ,potage ,vi5noise ,curri$ oy/]s ) boil$ rice ,saddle ( mutton ) currant jelly ,/r+ beans a l',alsaci5ne ,laurette potatoes ,d&elion salad ,ga/an] pudd+ ,c(fee ,grapefruit a l'anisette4 ,cut ! grapefruit 9 half & loos5 ! inside f ! sk9 ) a po9t$ knife4 ,put a teaspoonful ( p[d]$ sug> & a half pony ( anisette on ea* half4 ,s]ve on crack$ ice4 ,oy/] bro?4 ,9 a cass]ole put two doz5 oy/]s ) _! own juice1 & "o qu>t ( wat]4 ,add a b\quet g>ni & put on ! fire4 ,:5 boil+ remove ! b\quet g>ni1 & /ra9 ! bro? ?r\gh a napk91 season ) salt & a little ,cay5ne pepp]1 & s]ve 9 cups4 ,! oy/]s may be sav$ = o!r purposes4 ,curri$ oy/]s4 ,9 a cass]ole melt ?ree ounces ( butt]1 !n add two spoonfuls ( fl\r1 "o spoonful ( curry p[d]1 & "o p9t ( oy/] bro?4 ,boil = a m9ute1 !n add "o apple fri$ 9 butt]1 "o tablespoonful ( *utney sauce1 "o teaspoonful ( ,worce/]%ire sauce1 & a little salt & ,cay5ne pepp]4 ,boil = five m9utes1 & b9d ) ! yolk ( an egg & a spoonful ( cream4 ,/ra9 ! sauce1 & add two doz5 well-season$ p>boil$ oy/]s4 ,pudd+ a la ,ga/an]4 ,decorate ! bottoms ( butt]$ m\lds ) *opp$ pa/ry *]ries & angelique1 arrang+ 9 alt]nat+ l9es ( gre5 & r$4 ,cut "s lady f+]s to fit ! dep? ( ! m\ld1 & moi/5 !m well ) ,curacao4 ,/& !m up ar\nd ! inside ( ! m\ld "o-half in* ap>t4 ,cook f\r ounces ( f>9a 9 "o qu>t ( milk1 & mix ) ! r9d & juice ( a lemon1 five eggs1 f\r ounces ( sug>1 & "o cup ( apricot pulp1 & fill ! m\lds ) same4 ,s]ve ) /rawb]ry sauce flavor$ ) a pony ( br&y4 ,broil$ brook tr\t ) bacon4 ,clean & wa% well1 "o-half doz5 brook tr\t1 & dry !m on a t[el or napk94 ,season ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done put on a platt] ) maitre d'hotel sauce4 ,lay six slices ( broil$ bacon on top4 ,g>ni% ) qu>t]$ lemons & p>sley 9 bran*es4 ,potage ,vi5noise4 ,cream ( b>ley ) royal cut 9 small squ>es z g>ni%+4 ,potage ,v5iti5ne4 ,half vel\te ( *ick5 s\p & half consomme tapioca4 ,add a little *opp$ *ives4 ,,april #i ,,breakfa/ ,grapefruit m>malade ,%irr$ eggs ,dry toa/ ,c(fee ,,lun*eon ,eggs ,/4 ,george ,lamb cutlets 9 pap]s ,cold asp>agus1 mayonnaise ,br[n ,betty pudd+ ,c(fee ,,aft]noon ,,tea ,oy/]s p\lette1 or sweetbreads ,monza ,salt$ almonds ,w9dsor s&wi*es ,cream ( almond s&wi*es ,olive s&wi*es ,%rimp salad ,vanilla ice cream ,p\nd cake ,fruit cake ,apple t>ts ,salt$ pecans ,creole s&wi*es ,dubney s&wi*es ,bread & butt] s&wi*es ,*ick5 salad ,p9eapple wat] ice ,/rawb]ry pie ,*ocolate1 c(fee or tea ,rolls ,toa/ ,melba ,assort$ cakes ,,d9n] ,potage ,v5iti5ne ,crab 9 *af+ di% ,roa/ duckl+1 apple sauce ,sweet potato croquettes ,arti*okes1 mu/>d sauce ,lemon wat] ice ,cocoa cake ,c(fee ,cocoa cake4 ,half a cup ( butt]1 a cup ( sug>1 ?ree eggs1 a teaspoonful ( vanilla1 ?ree-f\r?s ( a cup ( milk1 six level tablespoonfuls ( cocoa1 two teaspoonfuls ( bak+ p[d]1 & "o & ?ree-f\r? cups ( sift$ fl\r4 ,cream ! butt]1 add+ ! sug> gradually1 !n add ! eggs "o by "o1 :ipp+ vigor\sly4 ,sift toge!r half ( ! fl\r1 ! cocoa & ! bak+ p[d]1 !n add ! milk & ! re/ ( ! fl\r1 mak+ a mixture t w drop f ! spoon4 ,:5 all is mix$ toge!r put 9 a pan or m\ld1 & bake = ?irty-five m9utes4 ,cov] ! cake ) a pla9 ic+4 ,a cake is bak$ :5 x %r9ks f ! pan1 or if1 :5 y press x1 x spr+s back4 ,dubney s&wi*es4 ,to a cupful ( *opp$ *ick5 or turkey meat add a spoonful ( mayonnaise1 a teaspoonful ( m9c$ onion1 two m9c$ %allots1 a p9* ( *opp$ *ives1 & season ) salt & pepp]4 ,spread on well-butt]$ w>m toa/4 ,cream ( almond s&wi*es4 ,mix a s(t cream *eese ) a cup ( cru%$ salt$ almonds1 & a liqueur glassful ( kirs*4 ,spread on ?9 slices ( br[n bread4 ,olive s&wi*es4 ,*op equal p>ts ( olives & onions toge!r1 add a few drops ( olive oil & a little pepp]1 b no salt1 z ! olives h en\gh4 ,spread on ?9 slices ( butt]$ bread4 ,w9dsor s&wi*es4 ,*op en\gh *ick5 or turkey to make a cup ( meat1 add half z mu* *opp$ ham1 & half a doz5 *opp$ olives4 ,b9d toge!r ) mayonnaise4 ,spread on :ite & on br[n butt]$ bread4 ,creole s&wi*es4 ,*op "s fre% or cann$ sweet pepp]s1 b9d toge!r ) mayonnaise1 & add a bit ( m9c$ p>sley4 ,spread on bo? :ite & br[n bread4 ,always make ! s&wi*es da9ty & ?94 ,br[n ,betty4 ,pull half a loaf ( :ite bread to bits1 or use bread crumbs4 ,! pull$ bread makes ! light] pudd+4 ,butt] ! inside ( a pudd+ di% lib]ally1 put 9 a lay] ( crumbs1 !n twice z mu* slic$ apple or o!r fruit1 spr9kle ) sug>1 nutmeg & bits ( butt]1 add ano!r lay] ( crumbs1 & s on1 = ab\t ?ree lay]s1 hav+ ! crumbs la/4 ,bake until br[n1 & ! fruit well done1 or ab\t tw5ty m9utes4 ,s]ve ) cream4 ,eggs ,/4 ,george4 ,butt] f\r cocotte di%es1 put puree ( onions on bottom1 a poa*$ egg on top1 cov] ) cream sauce1 & spr9kle ) grat$ *eese4 ,bake 9 hot ov5 to color only4 ,,april #aj ,,breakfa/ ,oatmeal ) cream ,boil$ eggs ,toa/ ,engli% breakfa/ tea ,,lun*eon ,kiel] sprott5 ,omelette ,s*(ield ,mix$ vegetable salad ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,fi% *[d] ,ripe olives ,fillet ( sole1 ,bretonne ,plank$ %ad & roe ,lettuce salad ,hot asp>agus ) melt$ butt] ,c(fee cu/>d ,demi tasse ,kiel] sprott54 ,?is is a cann$ fi%4 ,s]ve cold on lettuce leaves1 g>ni%$ ) qu>t]$ lemons4 ,omelette ,s*(ield4 ,boil a %ad roe 9 salt wat] = t5 m9utes4 ,all[ to cool1 & cut 9 dices "o-qu>t] in* squ>e4 ,heat a cup ( cream sauce1 add ! roe1 & season ) salt & ,cay5ne pepp]4 ,:5 mak+ ! omelet place a little ( ! roe 9 ! c5t]2 dress on a platt]1 & p\r ! roe & cream sauce ar\nd ! edge4 ,fi% *[d]4 ,cut a p\nd ( "s :ite fi%1 su* z bass1 codfi%1 or sole1 9 dices ab\t "o-qu>t] in* squ>e1 & free f sk9 & bones4 ,put ! bones ( ! fi% 9 a cass]ole & add ?ree qu>ts ( wat]1 "o b\quet g>ni1 & two tablespoonfuls ( salt4 ,boil = ?irty m9utes1 & /ra94 ,cut two p\nds ( potatoes 9 qu>t] in* squ>es1 & boil 9 ! fi% /ock until s(t1 !n add ! fi% & boil = five m9utes1 !n add "o p9t ( boil+-hot cream1 & season well ) salt & :ite pepp]4 ,be=e s]v+ add a little *opp$ p>sley4 ,s]ve brok5 crack]s sep>ate4 ,fillet ( sole1 ,bretonne4 ,boil f\r fillets ( sole 9 a little salt wat]4 ,di% up on a platt] & cov] ) equal p>ts ( ,holl&aise & tomato sauce mix$4 ,g>ni% ) r+s ( fri$ onions4 ,c(fee cu/>d4 ,gr9d f9e 7b n pulv]iz$71 a half p\nd ( ,java or o!r mildly flavor$ c(fee4 ,put x into a qu>t ( boil+ milk & let x infuse on ! back ( ! /ove = a half h\r1 !n /ra9 ?r\gh *eese clo?4 ,beat ! yolks ( six eggs ) six ounces ( sug>1 add a spoonful ( cream1 & /ir into ! hot milk1 :i* has be5 heat$ aga9 aft] /ra9+ (f ! c(fee4 ,let x cream1 b d n boil2 & !n add ! beat5 :ites ( ?ree eggs4 ,use any flavor+ desir$1 a da% ( br&y or cognac be+ v good4 ,fill ! m\lds1 /& !m 9 hot wat]1 & place 9 a mod]ate ov54 ,:5 done1 cool1 s]ve ) ,engli% cream1 apricot juice or j pla9 cream4 ,grapefruit m>malade4 ,%ave two clean :ole grapefruit v ?91 reject+ no?+ b ! se$s & cores4 ,measure ! fruit1 & add ?ree times ! quantity ( wat]1 & let x /& 9 an e>!nw>e di% ov] night4 ,!n boil = t5 m9utes1 & let x /& ano!r night4 ,!n add an equal quantity ( sug>1 & boil briskly until ! mixture jells4 ,,april #aa ,,breakfa/ ,fre% /rawb]ries ) cream ,omelet ) f9e h]bs ,cresc5ts ,*ocolate ,,lun*eon ,scrambl$ eggs ) truffles ,lamb *ops1 sauce ,s\bise ,juli5ne potatoes ,lettuce salad ,raspb]ry %ortcake ,c(fee ,,d9n] ,potage ,*atela9e ,radi%es ,crab meat au grat9 ,roa/ *ick5 ,ma%$ potatoes ,cold asp>agus1 mayonnaise ,vanilla ice cream ,assort$ cakes ,c(fee ,omelet ) f9e h]bs4 ,mix equal p>ts ( *opp$ p>sley1 *]vil1 & *ives ) ! beat5 eggs1 season well ) salt & :ite pepp]1 & make ! omelet 9 ! usual mann]4 ,lamb *ops1 sauce ,s\bise4 ,season ! *ops well1 roll 9 oil1 !n 9 bread crumbs1 & broil4 ,put a cupful ( sauce ,s\bise on a platt]1 & lay ! broil$ *ops on top4 ,/rawb]ry %ortcake4 ,bake two lay]s ( sponge cake 7see lay] cake74 ,place on top ( "o "s well-sweet5$ /rawb]ries1 put ! o!r cake on top1 & press well toge!r4 ,cut 9 individual portions1 put "s select$ b]ries on top1 & decorate ) sweet5$ :ipp$ cream4 ,s]ve cream sep>ate4 ,old fa%ion$ /rawb]ry %ortcake4 ,make "s biscuit d\gh z foll[s3 ,mix ?ree-qu>t]s ( a p\nd ( fl\r1 "o ounce ( bak+ p[d]1 two ounces ( sug>1 two ounces ( butt]1 & a p9* ( salt4 ,mix to a d\gh ) half a p9t ( milk4 ,roll out ab\t "o-half in* ?ick1 & bake4 ,:5 cold split 9 two1 place on "o lay] "s cru%$ /rawb]ries1 & spread "s sug> ov] !m4 ,put ! o!r lay] on top & cut 9 squ>es4 ,s]ve ) well-sweet5$ cru%$ /rawb]ries on top1 & pla9 cream sep>ate4 ,raspb]ry %ortcake4 ,prep>e 9 ! same mann] z ei!r ( ! above1 us+ raspb]ries 9 place ( /rawb]ries4 ,potage ,*atela9e4 ,simm] 9 two ounces ( butt] "o onion1 "o-half /alk ( cel]y1 & "o leek1 all *opp$ v f9e4 ,!n add "o-half p\nd ( lean beef cut 9 small squ>es1 spr9kle ) ?ree ounces ( fl\r1 & simm] until well br[n$4 ,!n add two qu>ts ( /ock or b\illon & boil = an h\r4 ,season ) salt & fre%-gr\nd black pepp]1 & add a glass ( good %]ry w9e be=e s]v+4 ,/r+ beans1 ,alsaci5ne4 ,simm] 9 a cass]ole 9 ?ree ounces ( butt] "o *opp$ onion4 ,:5 j color$ gold5 yell[1 add "o spoonful ( fl\r1 "o qu>t ( b\illon1 /ock1 or *ick5 bro?1 & ?ree p\nds ( clean$ & well-wa%$ /r+ beans4 ,season ) salt & pepp]1 cov]1 & simm] = =ty m9utes4 ,!n add "o-half glass ( :ite w9e & cook = fifte5 m9utes4 ,d n add ! w9e to ! beans until !y are s(t4 ,spr9kle ) *opp$ p>sley be=e s]v+4 ,,april #ab ,,breakfa/ ,bak$ apples ) cream ,waffles ,honey 9 comb ,c(fee ,,lun*eon ,poa*$ eggs1 ,virg9ia ,m9c$ t5d]lo9 ( beef1 a l',e/ragon ,lyonnaise potatoes ,esc>ole salad ,port de ,salut *eese ) crack]s ,c(fee ,,d9n] ,potage ,portugaise ,salt$ pecans ,fillet ( turbot1 ,s>cey ,boil$ ham ) sp9a* ,holl&aise potatoes ,lallah ,rookh ,lady f+]s ,c(fee ,boil$ ham ) sp9a*4 ,soak an eight-p\nd ham 9 wat] ov] night4 ,!n put on fire1 9 a pot1 cov]$ ) cold wat]1 & br+ to a boil4 ,!n set to side ( /ove :]e x w simm]1 b n boil1 = ab\t ?ree & "o-half h\rs1 :5 ! ham %\ld be done4 ,try to pull (f ! sk94 ,if x comes (f easily ! ham is cook$4 ,s]ve ) pla9 sp9a*1 & ) ei!r *ampagne or ,madeira sauce1 or pla9 b\illon4 ,d&elion salad4 ,clean & wa% ! d&elion well1 & dry 9 a t[el4 ,put 9 a salad b[l1 lay two h>d-boil$ eggs cut 9 f\r1 on top1 spr9kle ) salt & pepp]1 & "o-?ird v9eg> to two-?irds ( olive oil4 ,mix j be=e s]v+4 ,d&elion salad1 ,g]man /yle4 ,put ! salad 9 a b[l4 ,cut six slices ( bacon 9 small dices1 & fry until crisp4 ,p\r ! hot fat & bacon ov] ! salad1 add a spoonful ( v9eg>1 salt if necess>y1 & a little fre%-gr\nd black pepp]4 ,mix well4 ,poa*$ eggs1 ,virg9ia4 ,put f\r corn fritt]s on a platt]1 lay a poa*$ egg on ea*1 & cov] ) tomato sauce4 ,potage ,portugaise4 ,mix "o qu>t ( tomato sauce ) "o qu>t ( consomme & br+ to a boil4 ,season ) salt & pepp]1 & add a cup ( boil$ rice be=e s]v+4 ,fillet ( turbot1 ,s>cey4 ,?is is fillet ( sole au v9 blanc4 ,be=e s]v+ lay ?ree slices ( truffle on ea* fillet4 ,lallah ,rookh4 ,to a qu>t ( vanilla ice cream add a pony ( ,jamaica rum1 & mix well4 ,s]ve flat 9 glasses ) a little rum on top4 ,apple sauce4 ,peel & core six apples & cut 9 small pieces4 ,put into a vessel1 add a pony ( :ite w9e1 two ounces ( wat]1 "o ounce ( sweet butt]1 two ounces ( sug>1 & a small /ick ( c9namon4 ,cov]1 boil = ?irty m9utes1 & /ra9 ?r\gh a f9e sieve4 ,rump ( beef1 ,w9dsor4 ,l>d$ rump ( beef1 braise1 ) its own gravy1 g>ni%$ ) ,p>isian potatoes1 fre% gre5 peas1 & beets ,fr\>d4 ,virg9ia ham & eggs4 ,broil or fry two slices ( ,virg9ia ham & place on platt]4 ,lay two fri$ eggs on top4 ,,april #ac ,,breakfa/ ,fre% raspb]ries ) cream ,bacon & eggs ,rolls ,c(fee ,,lun*eon ,crab1 ,portola 7cold7 ,eggs1 ,coquel9 ,calf's head1 sauce piquante ,fondante potatoes ,apple /rudel ,c(fee ,,d9n] ,blue ,po9ts on half %ell ,creme ,p>isi5ne 7s\p7 ,s& dabs1 meuni]e ,roa/ t5d]lo9 ( beef ,summ] squa% ,potatoes rissolees ,*>treuse jelly ,assort$ cakes ,c(fee ,eggs1 ,coquel94 ,cut 9 two1 six h>d-boil$ eggs4 ,mix ! yolks ) a cupful ( well-season$ puree ( mu%rooms1 & fill ! half eggs4 ,set !m on a butt]$ *9a platt]1 cov] ) cream1 & put 9 ! ov5 to bake4 ,:5 v hot remove1 lay twelve fillets ( an*ovies ov] ! eggs1 & s]ve4 ,calf's head1 sauce piquante4 ,boil$ calf's head s]v$ on a napk91 ) ! bra9 & tongue4 ,g>ni% ) p>sley 9 bran*es1 slic$ pickles1 slic$ pickl$ beets1 & lemon 9 halves4 ,s]ve sauce piquante sep>ate4 ,apple /rudel4 ,roll out "s puff pa/e ab\t "o-eigh? in* ?ick & eight in*es wide4 ,on x spread "s slic$ apples mix$ ) sug> & p[d]$ c9namon4 ,wet ! edges & fold up bo? sides1 =m+ a roll4 ,place on a bak+ pan1 wa% ! top ) egg1 & bake 9 a hot ov54 ,:5 done cut 9 slices ab\t two in*es wide1 & s]ve hot1 ) h>d & br&y sauces4 ,crab1 ,portola4 ,remove ! boil$ crab meat f ! %ell1 tak+ c>e to keep z entire z possible4 ,on a salad plate arrange he>ts ( lettuce1 cut into eigh?s4 ,on ! lettuce lay a :ole sweet r$ pim5to1 us+ ! cann$ ones :i* come ready = use4 ,on top ( ! pepp] place ?ree spoonfuls ( crab meat4 ,cov] all ) ,fr5* dress+ made ) t>ragon v9eg>1 us+ "o spoonful to ?ree ( olive oil2 season$ ) salt & "s fre%-gr\nd pepp]4 ,creme ,p>isi5ne4 ,cream ( *ick5 & cream ( *icory s\ps mix$4 ,s]ve bread cut 9 small squ>es & fri$ 9 butt]4 ,/uff$ tomatoes ) an*ovies4 ,*op ! cont5ts ( "o bottle ( an*ovies 9 oil1 9 small pieces1 add two h>d-boil$ eggs *opp$ f9e1 a little fre%-gr\nd pepp]1 & two spoonfuls ( mayonnaise4 ,peel six tomatoes1 cut (f ! tops & scoop out ! insides ) a spoon4 ,!n fill ) ! prep>$ an*ovies1 cov] ) ! piece cut f ! top1 & s]ve on leaves ( lettuce g>ni%$ ) qu>t]$ lemons & p>sley 9 bran*es4 ,brook tr\t saute1 ,mill] /yle4 ,clean f\r brook tr\t & dry 9 a napk94 ,season ) salt & pepp]1 roll 9 fl\r1 put 9 a fry+ pan ) two spoonfuls ( butt] & ! grease f two slices ( salt pork t h be5 fri$ 9 _! own fat4 ,fry ! tr\t on bo? sides1 place on platt]1 & lay ! fri$ pork on top4 ,!n put 9 ! same fry+ pan two ounces ( butt]1 & cook until ! color ( *e/nuts4 ,p\r ov] ! fi%1 & spr9kle ) "s *opp$ p>sley & ! juice ( two lemons4 ,g>ni% ) p>sley 9 bran*es4 ,,april #ad ,,breakfa/ ,grapefruit juice ,:eatcakes ,breakfa/ sausages ,rolls ,c(fee ,,lun*eon ,s>d9es ) lemon ,scrambl$ eggs1 ,raspail ,fillet mignon1 ,trianon ,peas ,p9eapple1 ,creole ,c(fee ,,d9n] ,consomme aux qu5elles ,fillet ( sole1 ,vois9 ,sweetbreads braise1 anci5ne ,roa/ rack ( mutton ,fre% /r+ beans ,potato croquettes ,alligator pe> salad ,pun* ,pal]mita9e ,assort$ cakes ,c(fee ,scrambl$ eggs1 ,raspail4 ,cut a /alk ( cel]y 9 small dices1 wa% well1 & boil 9 salt wat]4 ,:5 s(t dra9 (f ! wat]4 ,9 a pot put two ounces ( butt] & two peel$ tomatoes cut 9 small dices4 ,simm] = five m9utes1 add t5 beat5 eggs & ! cel]y1 season ) salt & pepp]1 & add "o-half cup ( ?ick cream4 ,cook & s]ve4 ,fillet mignon4 ,a v small t5d]lo9 /eak4 ,broil or saute 9 pan ) butt]4 ,s]ve ) maitre d'hotel sauce1 & g>ni% ) wat]cress & half ( lemon4 ,fillet mignon1 ,trianon4 ,dress ! fillet on a platt] & cov] ) ,be>naise sauce4 ,lay ?ree triangul> %ap$ pieces ( truffle on top & g>ni% ) ,juli5ne potatoes4 ,p9eapple1 ,creole4 ,cook a qu>t] p\nd ( rice 9 a qu>t ( milk4 ,add a qu>t] p\nd ( sug> & "o cup *opp$ fre% or cann$ p9eapple1 & mix well4 ,dress on a platt] & decorate ! top ) slic$ p9eapple & c&i$ *]ries4 ,s]ve hot ) apricot sauce p\r$ ov] all4 ,consomme aux qu5elles4 ,make small *ick5 dumpl+s f *ick5 =ce meat1 boil !m 91 & s]ve )1 consomme4 ,^! small dumpl+s are call$ 9 ,fr5*1 qu5elles4 ,fillet ( sole1 ,vois94 ,9 a butt]$ sauce pan put f\r fillets ( sole1 spr9kle ) "o-half teaspoonful ( v f9ely *opp$ onions1 a little *opp$ p>sley1 *ives1 *]vil1 & "o peel$ & f9ely *opp$ tomato4 ,season ) salt & pepp]1 add "o-half glass ( :ite w9e1 cov]1 & put 9 ov5 = fifte5 m9utes4 ,!n remove ! fi% to a platt]1 & put 9 ! same saute pan "o p9t ( :ite w9e2 cook & mix well1 & p\r ov] ! fi%4 ,sweetbreads braise1 anci5ne4 ,di% up on a platt] f\r sweetbreads braise1 & g>ni% ) f\r cr\/ades f9anci]e4 ,p\r sauce ,mad]e ar\nd ! sweetbreads on platt]4 ,roa/ rack ( mutton4 ,secure f ! but*] a rack ( mutton ( t5 *ops1 season well ) salt & pepp]1 place 9 a roa/+ pan ) slic$ c>rots1 onions1 a spoonful ( pepp] b]ries1 & a small piece ( butt] on top2 & roa/1 ba/+ well1 = t5 m9utes4 ,!n put ! rack on a platt]2 dra9 (f ! grease & add to ! pan "o-half cup ( /ock & a spoonful ( meat extract1 season well1 br+ to a boil1 & /ra9 ov] ! roa/4 ,,april #ae ,,breakfa/ ,/ew$ rhub>b ,boil$ eggs ,butt]$ toa/ ,c(fee ,,lun*eon ,grapefruit en supreme1 ) kirs* ,eggs1 ,lorra9e ,corn$ beef ha% ,fr5* pa/ry ,demi tasse ,,d9n] ,puree ,/4 ,g]ma9 ,salmon ,mirabeau ,fillet ( beef1 ,*>cuti]e ,/ew$ cann$ corn ,bak$ potatoes ,endives salad ,float+ isl& ,mac>oons ,c(fee ,grapefruit en supreme ) kirs*4 ,add to slic$ grapefruit1 = ea* p]son1 a spoonful ( p[d]$ sug> & "o pony ( kirs*wass]4 ,mix well & s]ve 9 supreme glasses4 ,eggs1 ,lorra9e4 ,same z eggs ,*ipolata ) ! addition ( a /rip ( bacon across ! top4 ,puree ,/4 ,g]ma94 ,add to a puree ( peas "s fre%-cook$ gre5 or cann$ peas4 ,salmon ,mirabeau4 ,put 9 a butt]$ flat pan two ?ick slices ( salmon1 season ) salt & pepp]1 add "o-half glass ( cl>et or :ite w9e1 cov]1 & cook until done4 ,put on a platt]1 cov] ) t>ragon sauce 7sauce a l'e/ragon71 g>ni% ) /uff$ olives1 & lay six fillets ( an*ovies on top ( ea* slice ( fi%4 ,t>ragon sauce 7,sauce a l'e/ragon74 ,*op "s t>ragon v f9e1 add "o-half glass ( cl>et or :ite w9e1 & r$uce by boil+ until ne>ly dry4 ,!n add "o p9t ( br[n gravy & boil = five m9utes4 ,season ) salt & pepp]1 add two ounces ( fre% butt] & :ip well into ! hot sauce4 ,s]ve ) fi% or meats4 ,fillet ( beef1 ,*>cuti]e4 ,roa/ t5d]lo9 ( beef4 ,s]ve ) br[n gravy 7sauce ,mad]e71 to :i* has be5 add$ twelve small glace$ onions1 six slic$ s\r pickles1 & twelve heads ( ,fr5* mu%rooms or fre% mu%rooms saute 9 butt]4 ,be=e s]v+ add a cup ( tomato sauce1 & season well ) salt & pepp]4 ,/ew$ cann$ corn4 ,empty a c ( corn into a sauce pan1 add "o ounce ( fre% butt]1 season ) salt & pepp]1 & boil4 ,if too ?ick add a spoonful ( ?ick cream4 ,pun* ,pal]mita9e4 ,s]ve orange wat] ice 9 glasses ) a little ,curacao on top4 ,scallop$ halibut ) *eese4 ,prep>e "o qu>t ( cream sauce4 ,take f\r p\nds ( halibut1 cle> ( bones & sk91 & cut 9 ?9 slices ab\t "o-qu>t] in* ?ick1 & two in*es squ>e4 ,butt] a %all[ e>!n di%1 put "s cream sauce 9 ! bottom1 spr9kle ) grat$ *eese1 !n put 9 a lay] ( halibut1 season ) salt & pepp]2 !n sauce1 *eese & fi% 9 turn2 & cont9ue = ab\t five lay]s1 ) cream & sauce on top4 ,put bits ( butt] on top & bake 9 a mod]ate ov5 = f =ty-five m9utes to "o h\r1 or until fi% is done & top is nicely br[n$4 ,,april #af ,,breakfa/ ,fre% raspb]ries ) cream ,codfi% cakes ,broil$ bacon ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres assort$ ,poa*$ eggs1 ,paulus ,filet mignon1 maitre d'hotel ,potatoes ha%$ 9 cream ,cold asp>agus1 v9aigrette ,fruit salad1 ,*antilly ,lady f+]s ,c(fee ,,d9n] ,consomme ,daumont ,bak$ %ad1 ) rais9s ,*ick5 saute1 ,au/9 ,jeanette potatoes ,c>rots1 ,vi*y ,lettuce salad ,*>lotte ,russe ,c(fee ,codfi% cakes4 ,prep>e ! fi% z = codfi% balls4 ,=m into flat cakes ab\t "o in* ?ick & two & "o-half in*es 9 diamet]4 ,roll 9 fl\r & fry 9 melt$ butt]4 ,s]ve on napk9 ) lemon & p>sley 9 bran*es4 ,poa*$ eggs1 ,paulus4 ,put f\r v s(t poa*$ eggs on f\r slices ( toa/1 cov] ) cream sauce ) slic$ truffles1 spr9kle ) grat$ *eese1 & bake 9 hot ov5 j long en\gh to become slightly br[n4 ,consomme ,daumont4 ,to "s *ick5 =ce meat add "s truffles *opp$ f9e1 mix well & =m into small dumpl+s4 ,cook ! dumpl+s 9 consomme4 ,cut two turnips 9 small squ>es & boil 9 salt wat]4 ,:5 done add to ! consomme1 ) "o-half cup ( boil$ rice1 & cr\tons s\ffles prep>$ ) grat$ *eese4 ,*ick5 saute1 ,au/94 ,jo9t a *ick51 season well ) salt & pepp]1 put 9 saute pan ) two ounces ( hot melt$ butt]1 & fry until br[n on bo? sides4 ,!n add "o cup ( br[n gravy1 two slic$ truffles1 & "o spoonful ( *opp$ t>ragon4 ,boil = five m9utes4 ,jeanette potatoes4 ,prep>e ! potatoes z = croquettes1 put into a pa/ry bag ) a l>ge /> tube1 & press ?r\gh onto a butt]$ pan1 9 ! =m & size ( a l>ge rose4 ,bru% ! top ) yolks ( eggs1 & bake 9 ov5 until br[n4 ,s]ve on a napk94 ,*>lotte ,russe4 7,i74 ,l9e a pudd+ m\ld ) lady f+]s1 fill ) sweet5$ :ipp$ cream1 unm\ld on a plate & decorate ) :ipp$ cream4 7,,ii74 ,:ip to a fro/ "o p9t ( cream1 add "o-qu>t] p\nd ( sug> & a glass ( %]ry w9e4 ,dissolve two %eets ( gelat9e 9 a little hot wat]1 /ra91 & p\r into ! cream1 heat+ well4 ,l9e a pudd+ m\ld ) lady f+]s & fill ) ! prep>$ cream4 ,all[ to /& 9 ! ice box = an h\r & a half be=e s]v+4 ,decorate ) :ipp$ cream4 ,bak$ %ad ) rais9s4 ,split ! fi% & lay at full l5g? on a long butt]$ di%4 ,cov] ! top ( ! fi% ) slices ( tomato4 ,put bits ( butt] on top ( ! tomato2 = a m$ium siz$ %ad us+ a lump ( butt] ! size ( an egg4 ,spr9kle *opp$ p>sley ov] all1 & /rew se$less rais9s ar\nd ! fi%4 ,!n add a half glass ( w9e1 & put 9 a mod]ate ov5 to bake4 ,! fi% w be v t5d] :5 ?or\ghly done1 b ! "t requir$ w dep5d ^u ! ?ickness ( ! fi%4 ,f ?irty to =ty-five m9utes is usually suffici5t4 ,,april #ag ,,breakfa/ ,orange juice ,hom9y ) cream ,cresc5ts ,*ocolate ) :ipp$ cream ,,lun*eon ,oy/]s mignonette ,eggs a la tripe ,small t5d]lo9 /eak1 ,demid(f ,saute potatoes ,esc>ole salad ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,potage ,mongol ,p]* saute1 meuni]e ,roa/ leg ( mutton ,/r+ beans ) butt] ,potatoes au grat9 ,field salad ,roman pun* ,p\nd cake ,c(fee ,oy/]s mignonette4 ,put six oy/]s on half %ell on crack$ or %av$ ice1 ) a small glass or holl[ gre5 pepp] fill$ ) mignonette sauce1 9 ! c5t]4 ,small t5d]lo9 /eak1 ,demid(f4 ,put f\r small broil$ t5d]lo9 /eaks on a platt]1 & cov] ) br[n gravy conta9+ olives & slic$ cann$ mu%rooms4 ,g>ni% bo? ends ( ! platt] ) asp>agus tips4 ,roman pun*4 ,dress lemon wat] ice 9 glasses 9 po9t$ %apes1 & p\r a little rum on top4 ,beets1 ,fr\>d4 ,cut "s boil$ beets ) a ,p>isian spoon into ! %ape ( olives1 put 9 a saute pan ) melt$ butt]1 season ) salt & pepp]1 & heat ?r\gh4 ,s]ve 9 a vegetable di%1 or use = g>ni%+4 ,devil$ crab 9 %ells4 ,secure "s empty %ells f a fir/-class groc]4 ,all[ "o %ell to ea* p]son & fill ) ! foll[+3 ,take ! meat ( "o crab1 :i* is suffici5t = f\r p]sons1 %r$ x1 add a cup ( vel\te sauce1 a teaspoonful ( ,engli% mu/>d1 a s\pspoonful ( ,worce/]%ire sauce1 a half-teaspoonful ( f9ely *opp$ p>sley1 salt1 pepp] & a bit ( ,cay5ne4 ,mix well4 ,fill ! %ells1 cov]+ ev5ly4 ,make a pa/e ( a teaspoonful ea* ( ,engli% & ,fr5* mu/>d & two spoonfuls ( melt$ butt]4 ,spread ?is ov] ! top1 & cov] ) bread crumbs4 ,bake = ab\t t5 m9utes1 or until ! top is br[n$4 ,roa/ leg ( re9de]4 ,put 9 a roa/+ pan a slic$ onion1 a slic$ c>rot1 a piece ( sk9 ( salt pork1 a /alk ( cel]y1 "s p>sley 9 bran*es1 two bay leaves1 two cloves1 & "o sprig ( ?yme4 ,season ! leg ( re9de] well & lay on top4 ,put ?ree ounces ( butt] on ! leg1 & place 9 ! ov5 to roa/4 ,ba/e cont9ually1 add+ a little wat] or /ock f "t to "t1 to prev5t ! vegetables f burn+4 ,:5 ! roa/ is done remove to a platt]1 & make a br[n gravy ) ! cont5ts ( ! pan by add+ a spoonful ( fl\r1 simm]1 add "o cup ( /ock1 season well1 & /ra9 ov] ! meat4 ,"s may be res]v$ to s]ve 9 a b[l1 sep>ate4 ,also s]ve currant jelly & port w9e sauce4 ,asp>agus tips au grat94 ,cut ! tips f fre%-cook$ asp>agus1 place 9 a butt]$ di%1 season ) salt & pepp]1 cov] ) cream sauce1 spr9kle ) grat$ ,swiss *eese1 put small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,,april #ah ,,breakfa/ ,rice cakes ,apricot m>malade ,rolls ,c(fee ,,lun*eon ,eggs ,epicuri5ne ,tripe & oy/]s 9 cream ,bak$ potatoes ,/rawb]ries ,roman(f ,lady f+]s ,demi tasse ,,d9n] ,little ,neck clams ,consomme ,sevigne1 ,,ii4 ,ripe ,cali=nia olives ,fillet ( sole1 ,/4 ,cl\d ,roa/ *ick5 ,sybil potatoes ,cold asp>agus1 mu/>d sauce ,fruit salad glace ,assort$ cakes ,c(fee ,eggs ,epicuri5ne4 ,%irr ! eggs4 ,:5 ne>ly done add a br[n gravy to :i* has be5 add$ "s small pieces ( t]r9e de foie gras1 f\r slices ( truffle1 & "o slic$ cann$ mu%room4 ,/rawb]ries ,roman(f4 ,put "s nice ripe /rawb]ries into a b[l1 p\r "s ,curacao ov] !m1 & s]ve ) well-sweet5$ :ipp$ cream1 flavor$ ) vanilla1 on top4 ,s]ve v cold4 ,consomme ,sevigne1 ,,ii4 ,consomme ,brunoise ) small qu5elles 7*ick5 dumpl+s74 ,add "s *opp$ *]vil & a little ,cay5ne pepp]4 ,s]ve v hot4 ,flannel cakes4 ,"o p\nd ( fl\r1 "o ounce ( bak+ p[d]1 two ounces ( sug>1 two ounces ( butt]1 two eggs1 & a p9* ( mace4 ,mix all toge!r ) suffici5t milk to make a m$ium d\gh1 or batt]4 ,beat until smoo?1 & bake on a hot griddle4 ,rice cakes4 ,boil "o-qu>t] p\nd ( well-wa%$ rice 9 wat] = five m9utes4 ,dra9 (f ! wat] & add "o p9t ( milk1 cook until rice is s(t1 dra9 (f ! milk & add ! rice to a flannel cake batt]4 ,bake 9 ! usual mann]4 ,fillet ( sole1 ,/4 ,cl\d4 ,9 a butt]$ saute pan put f\r fillets ( sole1 season ) salt & :ite pepp]1 add "o-half glass ( :ite w9e & a little /ock1 & boil = t5 m9utes4 ,make a :ite w9e sauce & add ! foll[+ to x3 ,two doz5 boil$ mussels & "o doz5 boil$ oy/]s remov$ f ! %ells1 six heads ( cann$ mu%rooms & twelve slices ( truffle4 ,put ! fi% on a platt] & cov] ) ! sauce4 ,fruit salad glace4 ,"o slic$ orange & "o slic$ grapefruit1 six slices ( p9eapple1 "o banana1 "o doz5 /rawb]ries & a h&ful ( raspb]ries4 ,put all 9 b[l1 add two spoonfuls ( sug>1 a glassful ( m>as*9o & a pony ( kirs*wass]4 ,all[ to /& 9 ! ice box = an h\r4 ,s]ve 9 small individual di%es ) a spoonful ( vanilla ice cream on top4 ,grapefruit cocktail4 ,slice "o grapefruit & "o-half orange & put 9 b[l ) a spoonful ( sug> & a pony ( kirs*wass]4 ,all[ to /& = an h\r4 ,s]ve 9 grapefruit supreme glasses1 decorat$ on top ) br&i$ *]ries4 ,,april #ai ,,breakfa/ ,raspb]ries ) cream ,pla9 omelet ,rolls ,engli% breakfa/ tea ,,lun*eon ,fillet ( m>9i]t h]r+ ,potato salad ,consomme 9 cups ,sweetbread patties 9 cream ,cold arti*okes1 v9aigrette ,roque=t *eese & crack]s ,c(fee ,,d9n] ,puree ( sp9a* ,crab meat1 ,suzette ,roa/ t5d]lo9 ( beef1 ,cuba9e ,g5d>me potatoes ,peas & c>rots 9 cream ,lettuce & alligator pe> salad ,froz5 egg nogg ,mac>oons ,c(fee ,sweetbread patties 9 cream4 ,soak two p\nds ( sweetbreads 9 cold wat] = two h\rs1 to cause ! blood to fl[ out4 ,!n put !m on ! fire 9 "o qu>t ( wat] & two ounces ( salt1 br+ to a boil1 & !n all[ to become cold4 ,pull (f ! sk9 & cut ! sweetbreads 9 pieces "o-half in* squ>e4 ,put 9 vessel ) "o cup ( b\illon1 & boil till s(t4 ,!n add a cup ( cream1 season ) salt & a little ,cay5ne pepp]1 & boil = five m9utes4 ,knead "o ounce ( butt] ) "o ounce ( fl\r1 & use = ?ick5+4 ,boil aga9 = five m9utes4 ,s]ve 9 hot patty %ells1 on napk91 g>ni%$ ) p>sley 9 bran*es4 7,patty %ells1 ,jan4 #be74 ,puree ( sp9a* 7,s\p74 ,br+ to a boil two qu>ts ( *ick5 bro?1 add "o peck ( well-wa%$ sp9a* & two ounces ( butt]1 & boil = an h\r4 ,/ra9 ?r\gh a f9e sieve1 & put back 9 ! cass]ole4 ,x %\ld n[ be ( ! ?ickness ( a puree ( pea s\p4 ,season well ) salt & pepp]1 & /ir 91 :ile boil+1 "o-qu>t] p\nd ( sweet butt]4 ,s]ve ) small squ>es ( bread fri$ 9 butt]4 ,roa/ t5d]lo9 ( beef1 ,cuba9e4 ,roa/ ! beef 9 ! usual mann]4 ,s]ve ) sauce ,mad]e1 & g>ni% ) /uff$ gre5 or r$ pepp]s4 ,c&i$ sweet potatoes4 ,boil f\r sweet potatoes1 remove ! sk9s1 & cut 9 egg %apes4 ,put 9 saute pan ) two ounces ( butt]1 & roa/ sl[ly4 ,:5 ne>ly br[n add a spoonful ( p[d]$ sug> & cont9ue roa/+ till sug> & potatoes are br[n4 ,cole slaw1 ravigote4 ,slice a :ite cabbage v ?9 & put 9 a salad b[l4 ,cov] ) highly season$ sauce ,t>t>1 & mix ?or\ghly4 ,froz5 egg nogg4 ,"o qu>t ( milk1 six eggs1 "o-half p\nd ( sug>1 "o pony ( br&y1 "o pony ( rum1 & "o-half teaspoonful ( grat$ nutmeg4 ,mix well1 /ra91 & freeze4 ,s]ve 9 glasses4 ,,april #bj ,,breakfa/ ,/ew$ prunes ,pla9 %irr$ eggs ,rolls ,c(fee ,,lun*eon ,grapefruit cocktail ,eggs en cocotte1 ,val5t9e ,roa/ lo9 ( pork1 apple sauce ,c&i$ sweet potatoes ,cole slaw1 ravigote ,vanilla cu/>d pie ,demi tasse ,,d9n] ,consomme ,!odora ,scallop$ halibut ) *eese ,rump ( beef ,peas ,p>isian potatoes ,beets ,fr\>d ,*ocolate ice cream ,assort$ cakes ,c(fee ,eggs en cocotte1 ,val5t9e4 ,mix "s crab meat ) a little well-season$ cream sauce4 ,put a spoonful 9 ! bottom ( a butt]$ cocotte di%1 break an egg on top1 salt & pepp] ! egg1 put a little m crab meat & cream on top1 spr9kle ) grat$ ,p>mesan *eese1 put "s bits ( butt] on top1 & bake 9 ov5 = five m9utes4 ,consomme ,!odora4 ,put 9 ! consomme1 equal p>ts ( small *ick5 dumpl+s1 royal1 & boil$ asp>agus tips4 ,be=e s]v+ add "s *opp$ *]vil4 ,vanilla cu/>d pie4 ,six eggs1 "o qu>t ( milk1 "o-qu>t] p\nd ( sug>1 "o-half ( a vanilla bean4 ,boil ! milk ) ! vanilla bean4 ,mix ! eggs ) ! sug> & add to ! milk4 ,/ra91 & fill a l>ge pie di% l9$ ) a ?9 pie d\gh1 & bake 9 a mod]ate ov5 until set4 ,lemon cu/>d pie4 ,same z vanilla cu/>d pie1 except use ! grat$ r9d & ! juice ( two lemons in/ead ( ! vanilla bean4 ,orange cu/>d pie4 ,same z lemon cu/>d pie1 b use two oranges in/ead ( ! lemons4 ,cocoanut cu/>d pie4 ,same z vanilla cu/>d pie1 b put a h&ful ( %r$d$ cocoanut 9 ! bottom ( ! pie be=e fill+4 ,vanilla m]+ue pie4 ,same z vanilla cu/>d pie1 b :5 bak$1 cov]1 & ornam5t ! top ) m]+ue pa/e1 du/ ) p[d]$ sug>1 & put back 9 ov5 to color4 ,m]+ue pa/e = pie4 ,! :ites ( f\r eggs beat5 firm & /iff2 !n add "o-half p\nd ( p[d]$ sug> & mix well4 ,flavor to ta/e4 ,lemon m]+ue pie4 ,same z lemon cu/>d pie1 b cov] & ornam5t ) m]+ue pa/e1 & bake until color$4 ,orange m]+ue pie4 ,same directions z = lemon m]+ue pie4 ,lemon pie1 special4 ,! yolks ( eight eggs1 six ounces ( sug>1 ?ree lemons1 ! :ites ( f\r eggs4 ,mix ! yolks1 sug>1 & ! grat$ r9ds & ! juice ( ! lemons1 & beat ov] a fire until ?ick4 ,!n add ! :ites ( eggs well beat51 & p\r into a l>ge pie di% l9$ ) ?9 pie d\gh4 ,bake sl[ly4 ,s]ve ) p[d]$ sug> on top4 ,cocoanut m]+ue pie4 ,same z cocoanut cu/>d pie1 b cov] ) m]+ue pa/e1 & bake until color$4 ,,april #ba ,,breakfa/ ,/rawb]ries ) cream ,virg9ia ham & eggs ,rolls ,cocoa ) :ipp$ cream ,,lun*eon ,antipa/o ,fri$ smelts1 sauce rem\lade ,spr+ lamb ,iri% /ew ,*iffonnade salad ,old fa%ion$ raspb]ry %ortcake ,c(fee ,,d9n] ,toke ,po9ts on half %ell ,potage sante ,boil$ salmon1 ,vill]s ,roa/ capon1 au jus ,p>snips ) cream ,du*esse potatoes ,endive salad1 ,victor dress+ ,frank=t pudd+1 sauce ,sabayon ,c(fee ,boil$ salmon1 ,vill]s4 ,cut two slices ( salmon ab\t "o & "o-half in* ?ick4 ,put 9 vessel ) "o qu>t ( wat]1 a b\quet g>ni1 "o spoonful ( salt1 a teaspoonful ( :ole black pepp]s1 & "o spoonful ( :ite w9e v9eg>4 ,boil sl[ly = tw5ty m9utes4 ,9 a cass]ole put two ounces ( butt]1 heat1 & !n add two ounces ( fl\r4 ,:5 ! fl\r is hot add a p9t & a half ( ! fi% bro? f ! salmon1 & boil = five m9utes4 ,!n add ! yolk ( "o egg & "o cup ( cream1 mix well1 season ) salt & pepp]1 & /ra94 ,add to ! sauce "o c ( slic$ mu%rooms & half a p\nd ( pick$ %rimps4 ,place ! salmon on a platt] & p\r ! sauce ov] x4 ,frank=t pudd+4 ,"o-qu>t] p\nd ( butt]1 "o-qu>t] p\nd ( sug>1 ! yolks ( sev5 eggs1 six ounces ( cake crumbs1 ! :ites ( six eggs1 & "s vanilla flavor+4 ,mix ! butt] ) ! sug>1 & "w well ) a wood5 spoon until creamy1 !n add ! yolks1 "o by "o1 & mix ?or\ghly4 ,add ! cake crumbs2 :i* are made by pass+ left-ov] cake ?r\gh a col&] ) l>ge holes2 flavor ) ! vanilla extract1 & mix well4 ,beat ! :ites to sn[1 & add to ! batt]1 mix+ v lightly4 ,put 9 a butt]$ pudd+ m\ld & bake4 ,s]ve hot ,sabayon sauce sep>ate1 or p\r ov] ! pudd+4 ,sabayon sauce4 ,9 a copp] kettle put six yolks ( eggs & six ounces ( p[d]$ sug>4 ,set on a sl[ fire1 or ba9-m>ie1 & beat until w>m4 ,add a glass ( ,m>sala or %]ry w9e & :ip until x ?ick5s4 ,s]ve ei!r hot or cold4 ,boil$ p>snips4 ,peel a half doz5 p>snips1 wa%1 & boil :ole 9 salt wat]4 ,:5 done cut 9 slices1 or "s fancy %ape1 & put 9 sauce pan ) two ounces ( butt]4 ,heat ?r\gh4 ,season ) salt & pepp]4 ,p>snips 9 cream4 ,cut boil$ p>snips 9 pieces two in*es long1 put 9 sauce pan ) "o cup ( cream sauce1 season ) salt & :ite pepp]4 ,s]ve 9 deep vegetable di%1 & v hot4 ,victor dress+4 ,two p9*es ( salt1 "o p9* ( fre%-gr\nd black pepp]1 "o spoonful ( t>ragon v9eg>1 two spoonfuls ( olive oil1 & "o teaspoonful ( *opp$ *]vil4 ,,april #bb ,,breakfa/ ,fre% *]ries ,flannel cakes ) maple syrup ,rolls ,c(fee ,,lun*eon ,grapefruit ) *e/nuts ,au/rian *ick5 fritt]s ,cold asp>agus1 mu/>d sauce ,lemon pie1 special ,demi tasse ,,d9n] ,consomme ,s\bise ,ripe olives ) g>lic & oil ,devil$ crabs 9 %ells ,t5d]lo9 ( beef1 ,cumb]l& ,/uff$ cucumb]s ,sweet potatoes1 ,s\!rn /yle1 ,,ii4 ,cali=nia %]bet ,assort$ cakes ,c(fee ,consomme ,s\bise4 ,mix "o cup ( puree ( onions1 "o p9t ( cold *ick5 bro?1 ?ree :ole eggs & ! yolks ( ?ree eggs2 season ) salt1 pepp]1 & a little grat$ nutmeg4 ,/ra9 ?r\gh a f9e sieve1 put 9 butt]$ m\lds1 & cook 9 ba9-m>ie4 ,all[ to set1 slice1 & s]ve 9 hot consomme4 ,ripe olives ) g>lic & oil4 ,rub an olive di% or salad b[l ) g>lic4 ,put ! olives 9 ! di%1 add a spoonful ( olive oil1 & roll ! olives 9 ! di% = a few m9utes4 ,au/rian *ick5 fritt]s4 ,*op ! meat ( a boil$ or bak$ f[l1 season ) salt1 pepp]1 nutmeg & h]bs2 place 9 a saucepan1 & add en\gh cream or :ite sauce to moi/54 ,to ea* cup ( ! meat & cream add ! yolk ( "o egg4 ,cut "s s&wi* bread into ?ick slices4 ,mix a p9t ( milk ) two well-beat5 eggs4 ,spread ! s&wi* bread ) a ?ick lay] ( ! cream$ *ick51 press two pieces ( ! bread toge!r1 z if mak+ a s&wi*1 dip ?is 9 ! egg & milk mixture1 !n roll 9 sift$ bread crumbs1 & fry 9 hot l>d to an ev5 br[n color2 & 9 ! same mann] z = pancakes4 ,sweet potatoes1 ,s\!rn1 ,,ii4 ,peel "s sweet potatoes & cut l5g?wise into /rips ab\t an eigh? ( an in* ?ick4 ,put "s butt] into a saute pan1 & ! potatoes1 & spr9kle !m ) br[n sug>4 ,!n place on top ano!r lay] ( potatoes1 spr9kle !m ) sug>1 & s on1 fill+ ! pan4 ,add hot wat]1 cov] ! di%1 & set 9 ! ov5 & bake until s(t4 ,cali=nia %]bet4 ,fill glasses ) orange wat] ice1 & on top place five /rawb]ries t h be5 soak$ 9 ,cali=nia br&y4 ,t5d]lo9 ( beef1 ,cumb]l&4 ,roa/ t5d]lo9 ( beef1 sauce poivrade1 g>ni%$ ) /uff$ cucumb]s4 ,/uff$ cucumb]s4 ,peel two cucumb]s & cut 9 pieces "o & "o-half in*es ?ick4 ,put 9 cass]ole & cov] ) a qu>t ( wat]1 season ) a p9* ( salt1 br+ to a boil1 & cool (f4 ,) a r\nd cutt] remove ! inside f ! cucumb]s1 leav+ firm r+s4 ,place ^! on a butt]$ saute pan & fill ) ! foll[+ /uff+3 ,mix a cup ( bread crumbs ) a cup ( puree ( fre% mu%rooms2 season ) salt & pepp]1 add ! yolks ( two raw eggs1 & "s fre%-*opp$ p>sley4 ,mix well1 & fill ! cucumb]s4 ,cov] ) butt]$ manilla pap]1 put a cup ( b\illon 9 ! bottom ( ! pan1 & bake 9 ov5 = tw5ty m9utes4 ,s]ve z a g>ni%+ = entrees1 or fi%2 or z a vegetable c\rse1 on a platt]1 ) tomato sauce or meat gravy4 ,,april #bc ,,breakfa/ ,bak$ apples ) cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,oy/]s m>9e ,clam bro? 9 cups ,*eese /raws ,engli% *uck /eak1 maitre d'hotel ,:ite beans ) tomatoes ,fr5* fri$ potatoes ,cocoanut m]+ue pie ,c(fee ,,d9n] ,potato s\p1 ,dieppoise ,broil$ h]r+1 cream sauce ,holl&aise potatoes ,roa/ leg ( re9de]1 port w9e sauce ,sweet potatoes flambe ) rum ,asp>agus tips au grat9 ,vanilla *>lotte glacee ,demi tasse ,engli% *uck /eak1 maitre d'hotel4 ,?is /eak is cut f ! end ( ! saddle1 ne> ! legs4 ,x %\ld be cut all ! way across ! saddle1 & ab\t an in* & a half ?ick4 ,season ) salt & pepp]1 dip 9 oil1 & broil4 ,:5 done put on a platt]1 cov] ) maitre d'hotel sauce1 & g>ni% ) lemon & wat]cress4 ,:ite beans & tomatoes4 ,soak two p\nds ( :ite beans 9 cold wat]1 ov] night4 ,!n put ! beans 9 a vessel ) ?ree qu>ts ( wat]1 a ham bone1 a b\quet g>ni1 & a h&ful ( salt4 ,br+ to ! boil+ po9t1 skim1 cov]1 & boil until well done4 ,remove ! ham bone & ! b\quet1 & dra9 (f ! wat]4 ,9 a cass]ole put two ounces ( butt] & a *opp$ onion1 & simm] until nice & yell[4 ,!n add f\r peel$ & *opp$ fre% tomatoes1 or a qu>t ( cann$ tomatoes1 & simm] = ?irty m9utes4 ,!n add ! beans1 season ) salt & pepp]1 & simm] all toge!r = fifte5 m9utes4 ,oy/]s1 m>9e4 ,same z pickl$ oy/]s4 ,potato s\p1 ,dieppoise4 ,9 a sauce pan put ?ree ounces ( butt]1 "o slic$ cel]y root1 two leeks1 a half doz5 slic$ p>sley roots1 & simm] = five m9utes4 ,!n add two p\nds ( potatoes slic$ v ?91 & two qu>ts ( b\illon4 ,season ) salt & pepp]1 & boil = =ty-five m9utes4 ,j be=e s]v+ add two rolls t h be5 slic$ ?9 & toa/$ 9 ! ov51 & a little fre%-*opp$ p>sley4 ,sweet potatoes flambe ) rum4 ,boil & peel f\r sweet potatoes1 & cut 9 egg %apes4 ,put 9 pan ) two ounces ( butt] & roa/ until nice & yell[4 ,!n add a little salt & a teaspoonful ( sug>1 heat1 & !n put 9 *af+ di%4 ,p\r two ponies ( rum on top1 light1 & br+ to ! table flam+4 ,vanilla *>lotte glacee4 ,l9e a pudd+ m\ld ) lady f+]s1 fill ) vanilla ice cream1 unm\ld1 & decorate ) :ipp$ cream & glace *]ries4 ,d>tois ,*antilly4 ,roll "s puff pa/e ) six turns1 & ab\t "o-qu>t] in* ?ick4 ,cut 9 /rips two in*es wide & f\r in*es long4 ,place !m 9 a wet pan ab\t "o-half in* ap>t1 & let !m set = a few m9utes1 !n bru% ov] ) egg1 & ) ! po9t ( a small knife m>k a l9e ab\t "o-eigh? in* deep all ar\nd ! cakes1 & ab\t "o-qu>t] in* f ! edges4 ,bake 9 r hot ov5 = ab\t tw5ty-five m9utes4 ,remove ! top :ile hot1 & empty ! cake1 leav+ only ! dry cru/4 ,fill ) sweet5$ :ipp$ cream1 vanilla flavor1 aft] cool+4 ,,april #bd ,,breakfa/ ,orange m>malade ,f9nan haddie 9 cream ,bak$ potatoes ,rolls ,oolong tea ,,lun*eon ,eggs en cocotte1 pla9 ,ripe ,cali=nia olives ,s& dabs1 meuni]e ,cold asp>agus1 v9aigrette ,/rawb]ry %ort cake ,c(fee ,,d9n] ,little neck clams ,burn$ f>9a s\p ,radi%es ,fillet ( sole1 sauce c>d9al ,olivette potatoes ,roa/ %ad & roe1 a l',am]ica9e ,arti*okes1 ,holl&aise ,lettuce salad ,engli% rice pudd+ ,c(fee ,eggs en cocotte1 pla94 ,break "o or two eggs 9 a butt]$ cocotte di%1 season ) salt & pepp]1 put a little butt] on top1 & bake 9 ov5 = a few m9utes4 ,s]ve on napk9 or pap] doily4 ,burn$ f>9a s\p4 ,melt 9 a cass]ole "o-half p\nd ( butt]2 :5 hot add ?ree-qu>t]s ( a p\nd ( f>9a1 & roa/ on top ( ! range1 /irr+ ) a wood5 spoon s x w n /ick to ! bottom4 ,cook until ! color ( a *e/nut1 !n add two qu>ts ( boil+ wat]1 season ) salt & pepp]1 & boil = "o h\r4 ,?is is a good s\p = ,friday4 ,fillet ( sole1 c>d9al4 ,9 a butt]$ saute pan put f\r fillets ( sole1 season ) salt & :ite pepp]1 add "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 & bake 9 ov5 = t5 m9utes4 ,remove ! fillets to a platt]1 & to ! saute pan add "o p9t ( :ite w9e sauce4 ,br+ to a boil & !n /ir 9 two tablespoonfuls ( lob/] butt]4 ,:5 ! butt] is melt$ /ra9 ! sauce ov] ! fi%4 ,roa/ %ad & roe1 a l',am]ica9e4 ,secure f ! fi% deal] a fre% %ad ) ! roe inside1 & )\t ! belly cut op54 ,9 a roa/+ pan put f\r ounces ( butt]1 "o *opp$ onion1 a c>rot cut 9 v small dices1 a spoonful ( *opp$ p>sley1 & a bay leaf1 clove1 & a g>lic clove1 all *opp$ f9e4 ,place ! fi% on top1 season well ) salt & pepp]1 put a few bits ( butt] on top ( ! fi%1 & place 9 ! ov54 ,ba/e cont9ually1 & if ! pan becomes too dry1 add "o-half glass ( :ite w9e1 ba/e1 & !n add "o-half glass ( wat]4 ,bake = ab\t an h\r 9 a mod]ate ov54 ,:5 done place on a platt] & p\r ! sauce 9 ! pan ov] ! fi%4 ,a spoonful ( ,worce/]%ire sauce1 & ! juice ( a lemon or two1 may be add$ to ! sauce if desir$4 ,engli% rice pudd+4 ,?ree p9ts ( milk1 "o-qu>t] ( a p\nd ( rice1 "o-qu>t] ( a p\nd ( sug>1 & "o-half ( a vanilla bean split 9 two4 ,boil ! milk ) ! vanilla bean1 !n add ! wa%$ rice1 & cook = ab\t =ty m9utes4 ,add ! sug> & boil aga9 = a few m9utes1 turn+ c>efully ) a wood5 spoon1 s x w n /ick to ! bottom4 ,!n remove f ! fire1 add "o cup ( ?ick cream1 & p\r into deep *9a vegetable di%es1 & bake 9 a hot ov5 until br[n on top4 ,use "o l>ge di% = bak+1 or individual ones1 z desir$4 ,,april #be ,,breakfa/ ,grapefruit a la ,rose ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,consomme 9 cup ,fillets ( s& dabs1 sauce v]te ,leb]kloese 7liv] dumpl+s7 ,sau]kraut ,boil$ potatoes ,esc>ole & *icory salad ,port de ,salut *eese & crack]s ,c(fee ,,d9n] ,cream ( potatoes ,pickles ,t5d]lo9 /eak1 a la ,polonaise ,sp9a* ) eggs ,ma%$ potatoes ,lettuce & alligator pe> salad ,orange cu/>d pie ,c(fee ,grapefruit a la ,rose4 ,peel & slice two grapefruit & put 9 salad b[l4 ,mix "o-half cup ( fre% /rawb]ries & "o-half cup ( fre% raspb]ries & two spoonfuls ( p[d]$ sug>1 & /ra9 ?r\gh a f9e col&]4 ,h all v cold4 ,put ! grapefruit 9 glasses & p\r ! fre% fruit sauce ov] x4 ,fillet ( s& dabs1 fri$4 ,cut ! fillets f f\r s& dabs1 season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 !n 9 bread crumbs1 & fry 9 hot swimm+ l>d4 ,:5 done s]ve on napk9s ) fri$ p>sley & qu>t]$ lemons4 ,s]ve sauce ,t>t> or sauce v]te sep>ate4 ,sauce v]te4 ,9 a mort> ma% equal p>ts ( *ives1 *]vil & p>sley4 ,:5 v f9e add "s mayonnaise sauce1 mix well1 & /ra9 ?r\gh a *eese clo?4 ,season well be=e s]v+4 ,leb]kloese 7liv] dumpl+s74 ,remove ! sk9 f a calf's liv] ( good size1 & scrape well ) a =k to remove all ! n]ves4 ,!n put 9 a b[l & add f\r cups ( fre% bread crumbs1 ?ree eggs1 a little salt1 pepp]1 grat$ nutmeg1 *opp$ p>sley1 *opp$ g>lic1 "o *opp$ onion & f\r *opp$ %allots fri$ 9 butt]1 a teaspoonful ( *opp$ ?yme leaves1 & "o bay leaf *opp$ almo/ to a p[d]4 ,mix all well toge!r1 & drop ) a s\pspoon into boil+ b\illon or salt wat]1 & cook sl[ly = ab\t twelve m9utes4 ,place on a platt] ) a little br[n gravy2 or1 9 a pan put ?ree ounces ( butt] ) "o cup ( bread cut 9 small squ>es & fry until nice & yell[1 !n p\r ov] ! dumpl+s1 & spr9kle *opp$ p>sley on top4 ,t5d]lo9 /eak1 ,polonaise4 ,broil ! /eak1 put on a platt]1 cov] ) maitre d'hotel sauce1 & g>ni% ) caulifl[] ,polonaise4 ,,april #bf ,,breakfa/ ,slic$ oranges ,ham & eggs ,rolls ,c(fee ,,lun*eon ,eggs g\rmet ,honeycomb tripe ) cream & pepp]s ,bak$ potatoes ,fre% vegetable salad ,imp]ial pancake ,demi tasse ,,d9n] ,consomme a la ,russe ,salt$ ,brazil nuts ,frogs' legs1 saute a sec ,brea/ ( tame duck1 ,virg9ia /yle ,fri$ apples ,wax beans 9 butt] ,roma9e salad ,neapolitan ice cream ,assort$ cakes ,c(fee ,,supp] ,angels on horseback ,*ick5 a la ,k+ ,c(fee ,eggs g\rmet4 ,spread "s t]r9e de foie gras on f\r pieces ( toa/1 lay a poa*$ egg on top ( ea* piece1 & cov] ) sauce ,p]igord4 ,honeycomb tripe ) cream & pepp]s4 ,cut ?ree p\nds ( tripe 9 /rips ab\t two in*es long & "o-half in* wide1 & put 9 cass]ole ) cold wat] & a spoonful ( salt4 ,br+ to a boil & cook = t5 m9utes4 ,!n dra9 (f ! wat]1 add "o p9t ( milk1 season ) salt1 & boil = ?irty m9utes4 ,cut six gre5 pepp]s 9 small squ>es1 & put 9 cass]ole ) ?ree ounces ( butt]1 simm] until done1 !n add "o p9t ( cream sauce1 boil = a m9ute1 & add to ! tripe4 ,boil toge!r = five m9utes4 ,imp]ial pancakes4 ,make "s ?9 pancakes1 & cut 9 circul> %apes ) a ?ree-in* r\nd cutt]4 ,) ! same cutt] cut "s sponge cake1 & ab\t "o-half in* ?ick4 ,put "s apple sauce on top ( ! cake1 !n "o ( ! r\nd pieces ( pancake1 & repeat until y h f\r lay]s ) ! pancake on top4 ,decorate ) m]+ue pa/e1 ) a pa/ry bag & a fancy tube1 & =m 9 ! %ape ( a cr[n on top4 ,put 9 ov5 to give a light color4 ,consomme a la ,russe4 ,to consomme brunoise add a spoonful ( boil$ b>ley & a few squ>es ( boil$ smok$ beef tongue = ea* p]son4 ,brea/ ( tame duck4 ,cut ! brea/s f a tame duck1 season ) salt & pepp]4 ,put a piece ( butt] 9 a saute pan1 add ! brea/s & saute = ab\t fifte5 m9utes if ! duck is a "y "o4 ,s]ve on a platt] cov]$ ) sauce ,colb]t4 ,brea/ ( duck1 ,virg9ia /yle4 ,broil two slices ( ,virg9ia ham & lay on top ( ! brea/s prep>$ z above4 ,boil$ wax beans4 ,cut ! /r+s f bo? sides ( ! beans1 & cut ! beans 9 two4 ,boil 9 salt$ wat] until done1 !n dra9 (f ! wat]1 & to ea* p\nd ( beans add two ounces ( butt] & a little salt & pepp]4 ,simm] = a few m9utes1 & spr9kle ) *opp$ p>sley be=e s]v+4 ,angels on horseback4 ,select l>ge ea/]n oy/]s1 wrap a slice ( ?9 raw bacon ar\nd ea* oy/]1 & fa/5 ) a wood5 too?pick4 ,dip !m 9 beat5 eggs mix$ ) a little ,worce/]%ire & ,engli% mu/>d1 !n roll 9 fre% bread crumbs1 & place 9 a butt]$ saute pan ) bits ( butt] on top ( ea* oy/]4 ,bake 9 hot ov5 = ab\t eight m9utes1 & s]ve on toa/4 ,p\r maitre d'hotel sauce on top1 & g>ni% ) p>sley 9 bran*es & halves ( lemon4 ,,april #bg ,,breakfa/ ,grapefruit juice ,oatmeal & cream ,rolls ,cocoa ,,lun*eon ,poa*$ eggs1 d',artois ,turkey ha% 9 cream ,alligator pe> salad ,vanilla m]+ue pie ,demi tasse ,,d9n] ,puree ( gre5 asp>agus ,lyon sausage4 ,radi%es ,fillet ( turbot1 ,w9dsor ,leg ( mutton1 ,*oiseul ,o',bri5 potatoes ,esc>ole & *icory salad ,jam roll pudd+ ,c(fee ,poa*$ eggs1 d',artois4 ,place ! poa*$ eggs on toa/ & p\r ?ick tomato sauce ov] !m4 ,puree ( gre5 asp>agus4 ,heat 9 a cass]ole ?ree ounces ( butt]1 !n add ?ree ounces ( fl\r & f\r p\nds ( gre5 asp>agus cut 9 small pieces1 "o qu>t ( milk1 "o qu>t ( *ick5 bro? or b\illon1 a b\quet g>ni1 a little salt1 & "o teaspoonful ( sug>4 ,boil = an h\r1 & /ra9 ?r\gh a v f9e sieve4 ,!n put back 9 cass]ole & add ! yolks ( two eggs mix$ ) "o cup ( cream4 ,cut "s bread 9 small squ>es1 fry 9 butt]1 & add j be=e s]v+4 ,fillet ( turbot1 ,w9dsor4 ,cut six fillets ( fi%1 put 9 a butt]$ saute pan1 season ) salt & :ite pepp]1 add "o-half glass ( :ite w9e & "o-half glass ( /ock1 cov] ) butt]$ manilla pap]1 & boil until done4 ,make a :ite w9e sauce & add to x "o doz5 p>boil$ oy/]s & ! tail ( a lob/] cut 9 slices4 ,place ! fillets on a platt]1 p\r ! sauce ov] !m1 & g>ni% ) six fri$ %rimps4 ,leg ( mutton1 ,*oiseul4 ,roa/ leg ( mutton1 sauce ,mad]e1 g>ni%$ ) small cr\/ades ( puree ( peas & puree ( sp9a*1 & fre% mu%rooms saute 9 butt]4 ,jam roll pudd+4 ,m9ce f9e "o p\nd ( suet1 add a p\nd ( fl\r1 a p9* ( salt & a cup ( milk1 mak+ a r h>d d\gh4 ,roll out to ! ?ickness ( a qu>t] ( an in* or less4 ,cov] ev5ly ) a lay] ( any k9d ( fruit jam1 !n roll up l a sausage1 wrap 9 a wet clo?1 tie ) a /r+ s x w n become loose1 & /eam = an h\r4 ,cut into individual pieces1 & s]ve w>m1 ) h>d & s(t sauces4 ,pea* ,norelli4 ,fill two m]+ue %ells ) a small tablespoonful ( vanilla ice cream4 ,on a fancy plate place an ice cold :ole pres]v$ pea*1 or a fre% pea* t has be5 cook$ 9 syrup4 ,on two sides ( ! pea* press ! fill$ m]+ue %ells1 decorate ! c5t] ) :ipp$ cream1 & on ! top place a :ole m>ron glace4 ,,april #bh ,,breakfa/ ,honey 9 comb ,pla9 scrambl$ eggs ,butt]$ toa/ ,c(fee ,,lun*eon ,/uff$ tomatoes ) an*ovies ,clam bro? 9 cups ,*eese /raws ,plank$ %ad & roe ,cucumb] salad ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,consomme ,cele/9e ,brook tr\t saute1 mill] /yle ,l>d$ t5d]lo9 ( beef1 ,montpasson ,onion glaces ,qu>t]$ arti*okes ,p>isian potatoes ,field salad ,m]+ue glacee au *ocolat ,c(fee ,consomme ,cele/9e4 ,make "s ?9 pancakes1 cut 9 /rips l mat*es1 & s]ve 9 consomme4 ,l>d$ t5d]lo9 ( beef4 ,l>d a t5d]lo9 ( beef1 aft] remov+ ! fat & sk94 ,put 9 a roa/+ pan ) a slic$ onion1 c>rot1 cel]y1 a little leek1 p>sley1 "o bay leaf1 six cloves1 & "o spoonful ( :ole black pepp]s4 ,put "s small bits ( butt] on top ( ! t5d]lo91 season ) salt & pepp]1 & place 9 a hot ov54 ,ba/e frequ5tly4 ,aft] ! fillet is done remove to a platt]1 place ! pan on top ( ! /ove & take (f ! fat except ab\t "o spoonful4 ,!n add "o spoonful ( fl\r1 /ir well1 & add two cups ( /ock & a spoonful ( meat extract1 season ) salt & pepp]1 boil = five m9utes1 & /ra94 ,add "o-half glass ( good ,madeira w9e1 p\r half ( ! sauce ov] ! t5d]lo91 & s]ve ! re/ 9 a sauceboat4 ,l>d$ t5d]lo9 ( beef1 ,montbasson4 ,cook ! t5d]lo9 z above1 b s]ve ) sauce ,mad]e1 & g>ni% ) a b\quet ( qu>t]$ arti*okes1 glac$ onions1 & ,p>isian potatoes4 ,qu>t]$ arti*okes4 ,cut f\r l>ge arti*okes 9 qu>t]s1 remove ! fuzzy p>ts on ! inside1 & imm$iately rub ! qu>t]s ) lemon s !y w n become black4 ,boil 9 salt wat] until s(t4 ,pe>s ,b\rdal\e4 ,peel & cook "s nice pe>s 9 a light syrup1 :i* c be made ( "o p9t ( wat] & "o p\nd ( sug>4 ,mix a half p\nd ( sug> ) ! yolks ( eight eggs & two ounces ( fl\r4 ,boil "o qu>t ( milk ) half ( a vanilla bean1 & p\r into ! yolks & sug>1 & cook until x ?ick5s4 ,add two ounces ( sweet butt] & mix well1 mak+ a nice smoo? cream4 ,put "s ( ?is cream on a plate & put ! cook$ pe>s on top4 ,! pe>s may be cut 9 half & cor$1 if desir$4 ,cov] ! pe>s ) ! re/ ( ! cream1 spr9kle "s mac>oon crumbs on top1 & put 9 a hot ov5 to br[n4 ,s]ve v hot4 ,,april #bi ,,breakfa/ ,/rawb]ries ) cream ,fri$ hom9y ,c\ntry sausages ,rolls ,c(fee ,,lun*eon ,pickl$ salmon1 ,/4 ,francis ,eggs1 ,commodore ,ha%$ fillet ( beef1 ,sam ,w>d ,cocoanut cu/>d pie ,demi tasse ,,d9n] ,cream ( p>snips ,ripe olives ,tomcods1 ,montmor5cy ,*ick5 saute1 ,madele9e ,alligator pe> salad ,omelette au cognac ,c(fee ,pickl$ salmon1 ,/4 ,francis4 ,cut 9 small pieces two p\nds ( raw salmon & put 9 saute pan1 add a c ( slic$ cepes1 a cupful ( slic$ s\r pickles1 "o-half cup ( slic$ gre5 olives1 a glass ( :ite w9e1 a p9t ( tomato ket*up1 "o spoonful ( salt1 "o tablespoonful ( paprika1 & f\r peel$ tomatoes1 squeez$ & cut 9 small pieces4 ,put on fire1 br+ to ! boil+ po9t1 set on back ( ! /ove & let /& = a half h\r4 ,!n put 9 e>!n j> & place 9 ice box4 ,s]ve cold4 ,eggs1 ,commodore4 ,cook ! eggs en cocotte1 j be=e s]v+ p\r a little ,be>naise sauce on top4 ,ha%$ fillet ( beef1 ,sam ,w>d4 ,take ! unus$ portions ( roa/$ or l>d$ t5d]lo9 ( beef & cut 9 small squ>es4 ,also an equal am\nt ( boil$ potatoes cut 9 ! same way4 ,9 a saute pan put "o *opp$ onion & two gre5 pepp]s cut 9 small dices1 ) two ounces ( butt]4 ,simm] until s(t1 !n add ! potato & meat1 "o cup ( b\illon1 or two cups1 if necess>y1 season ) salt1 cov]1 put 9 ov5 & cook = ?irty m9utes4 ,s]ve on platt] ) *opp$ p>sley on top1 & g>ni%$ ) small pieces ( toa/4 ,cream ( p>snips4 ,peel & slice six p>snips & put 9 vessel ) "o p9t ( *ick5 bro?1 boil1 & :5 s(t add "o p9t ( cream sauce4 ,boil = t5 m9utes & !n pass ?r\gh a f9e sieve4 ,put back 9 vessel1 add "o p9t ( ?ick cream1 season ) salt & pepp]1 & add two ounces ( sweet butt] be=e s]v+4 ,tomcods1 ,montmor5cy4 ,put f\r tomcods on a butt]$ flat saute pan1 season ) salt & pepp]1 put f\r cann$ heads ( mu%rooms on top ( ea* fi%1 cov] ) ,italian sauce1 spr9kle ) a little grat$ *eese1 put small bits ( butt] on top1 & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,be=e s]v+ p\r ! juice ( two lemons ov] ! fi%1 spr9kle ) *opp$ p>sley1 & s]ve 9 same pan4 ,*ick5 saute1 ,madele9e4 ,jo9t two spr+ *ick5s & put 9 saute pan ) ?ree ounces ( butt]1 season ) salt & pepp]1 & !n simm] = five m9utes4 ,!n spr9kle two spoonfuls ( sift$ fl\r ov] ! *ick5 & simm] = two m9utes4 ,add "o p9t ( boil+ milk & boil = t5 m9utes4 ,!n remove ! *ick5 to a platt]1 br+ ! sauce to a boil1 add "o cup ( cream1 & /ra9 ov] ! *ick54 ,see t ! sauce is well season$4 ,spr9kle ab\t "o & "o-half cupfuls ( mac$o9e vegetables ov] all4 ,omelet au cognac4 ,spr9kle a pla9 omelet ) pl5ty ( p[d]$ sug>1 burn ) a r$-hot pok]1 p\r two ponies ( cognac ar\nd ! omelet1 & set afire be=e br++ to ! table4 ,,april #cj ,,breakfa/ ,raspb]ries ) cream ,waffles ,*ocolate ) :ipp$ cream ,cresc5ts ,,lun*eon ,grapefruit en supreme ,eggs a la ,turque ,*ick5s' legs1 devil$ ,asp>agus ,holl&aise ,gauffrette potatoes ,apple pie ,am]ican *eese ,c(fee ,,d9n] ,consomme pr9tani] royal ,salt$ almonds ,halibut1 ,ri*mond ,roa/ tame duck ) olive sauce ,sweet potatoes1 c\ntry /yle ,/ew$ tomatoes1 family fa%ion4 ,cold asp>agus1 mayonnaise ,biscuit ,tortoni ,assort$ cakes ,c(fee ,eggs a la ,turque4 ,to %irr$ eggs add a few *ick5s' liv]s saute1 9 br[n gravy4 ,place a slice ( truffle on top ( ea* egg4 ,devil$ *ick5s' legs4 ,left ov] boil$ or broil$ *ick5s' legs may be utiliz$4 ,season ) salt & pepp]1 spread ) a little ,fr5* mu/>d mix$ ) a little p[d]$ mu/>d & ,worce/]%ire sauce4 ,roll 9 fre% bread crumbs1 & broil ov] a sl[ fire4 ,:5 done s]ve on a platt] ) devil sauce1 or sauce poivrade4 ,devil sauce4 ,9 a cass]ole put "o *opp$ %allot & "o ounce ( butt]1 & m]ely w>m1 !n add ! juice ( a lemon1 "o spoonful ( ,fr5* mu/>d1 "o spoonful ( ,worce/]%ire sauce1 & "o p9t ( br[n gravy4 ,season ) salt & pepp]1 boil = five m9utes1 & /ra94 ,consomme pr9tani]4 ,cut all k9ds ( spr+ vegetables 9 fancy or dice %apes1 boil 9 salt wat]1 & s]ve 9 hot consomme4 ,j be=e s]v+ add "s small leaves ( *]vil4 ,! vegetables commonly us$ are c>rots1 turnips1 peas1 /r+ beans1 small gre5 asp>agus tips1 small fl[]s ( caulifl[]1 etc4 ,halibut1 ,ri*mond4 ,make a bord] ) a potato croquette prep>ation1 ar\nd a silv] platt]4 ,remove ! sk9 & bones f two p\nds ( halibut & boil 9 salt wat] = t5 m9utes4 ,!n put 9 vessel1 add "o-half p9t ( cream & "o p9t ( cream sauce1 season ) salt & ,cay5ne pepp]1 & boil toge!r = five m9utes4 ,!n place inside ! bord] on ! silv] platt]1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 until nicely color$4 ,olive sauce4 ,remove ! /ones f tw5ty-f\r gre5 olives1 cut ! olives 9 two1 & put 9 a cass]ole ) a glass ( %]ry or ,madeira w9e1 & boil until ne>ly dry4 ,!n add "o p9t ( br[n gravy1 season ) salt & a little ,cay5ne pepp]1 & boil = five m9utes4 ,s]ve ) any meat4 ,/ew$ tomatoes1 family fa%ion4 ,peel six tomatoes & cut ea* 9 eight pieces4 ,put 9 a cass]ole ) ?ree ounces ( butt]1 season ) salt & pepp]1 add a p9* ( sug> & two slices ( bread cut 9 small squ>es1 cov]1 & simm] on a sl[ fire = ab\t =ty m9utes4 ,,may #a ,,breakfa/ ,/ew$ prunes ,melba toa/ ,ceylon tea ,,lun*eon ,little ,neck clam cocktail ,broil$ /rip$ bass1 maitre d'hotel ,potatoes natural ,lettuce & tomato salad ,fr5* pancakes ,c(fee ,,d9n] ,bisque ( crabs ,radi%es ,fillet ( sole1 ,m>gu]y ,vol au v5t ( salmon1 ,g5oise ,plank$ %ad & roe ,cucumb] salad ,fancy ice cream ,alsatian waf]s ,demi tasse ,,supp] ,canape ( s>d9es ,york%ire buck ,c(fee ,fillet ( sole1 ,m>gu]y4 ,put f\r fillets ( sole 9 a butt]$ saute pan4 ,season ea* fillet ) salt & a little ,cay5ne pepp]1 add "o-half glass ( :ite w9e1 & cov] ) butt]$ manilla pap]4 ,put 9 ov5 & cook = six m9utes4 ,remove ! fillets to a butt]$ silv] platt]1 place six boil$ mussels & "o head ( cann$ mu%rooms on top ( ea* fillet4 ,n[ add to :at w9e is left 9 ! sauce pan1 "o spoonful ( :ite w9e sauce1 & br+ to a boil1 & b9d ) ! yolks ( two eggs & two ounces ( butt]4 ,/ir well s ! butt] w be ?or\ghly melt$4 ,/ra9 & p\r ov] ! fi%1 spr9kle ) grat$ bread cru/s1 & bake 9 a v hot ov5 j long en\gh to acquire a light gold5 color4 ,vol au v5t ( salmon1 ,g5oise4 ,make "o l>ge1 or f\r individual1 vol au v5t %ells4 ,boil "o p\nd ( salmon 9 salt$ wat]2 :5 done cut 9 pieces "o in* squ>e1 put 9 cass]ole1 cov] ) "o-half p9t ( ,g5oise sauce1 add eight heads ( cann$ mu%rooms1 season well1 & fill ! %ells4 ,*ick5 saute1 ,montp5si]4 ,jo9t a spr+ *ick5 & season ) salt & pepp]4 ,melt 9 a saute pan "o ounce ( butt]2 :5 hot add ! *ick5 & saute until nice & br[n4 ,!n spr9kle ) "o-half spoonful ( fl\r & let t get br[n2 add "o-half cup ( b\illon & a spoonful ( meat extract1 & simm] )\t be+ cov]$ = five m9utes4 ,!n remove ! *ick5 to a platt]1 season ! sauce well & p\r ov] x4 ,g>ni% ) qu>t]$ tomatoes saute$ 9 butt]1 & *opp$ p>sley & *ives1 & also ) small pieces ( bread cut 9 he>t %apes & fri$ 9 butt]4 ,york%ire buck4 ,wel% rabbit on an*ovy toa/ ) a poa*$ egg & two /rips ( broil$ bacon on top4 ,,may #b ,,breakfa/ ,*]ries ,omelet ) bacon ,rolls ,c(fee ,,lun*eon ,/uff$ eggs1 mayonnaise sauce ,broil$ sp>]ibs ) l5tils ,brea/ ( squab1 sauce ,p]igord ,potato croquettes ,port de ,salut *eese ) crack]s ,c(fee ,,d9n] ,f>9a s\p1 ,francis ,joseph ,fillet ( fl\nd]1 ,pompad\r ,l>d$ sirlo9 ( beef1 ,d',orsay ,arti*okes j>d9i]e ,rissolees potatoes ,roma9e salad ,burgundy w9e jelly ,assort$ cakes ,c(fee ,brea/ ( squab1 ,p]igord4 ,cut ! brea/s f f\r squabs1 season ) salt & pepp]1 roll 9 fl\r1 & fry 9 saute pan 9 ?ree ounces ( butt]4 ,:5 done place on toa/ & cov] ) sauce ,p]igord4 ,fillet ( fl\nd]1 ,pompad\r4 ,cut ! fillets f a fl\nd] & place !m on a *9a platt]1 season ) salt1 pepp]1 ! juice ( a lemon1 & a spoonful ( olive oil4 ,set 9 ! ice box = twelve h\rs2 !n take out & roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs1 & fry 9 swimm+ l>d4 ,:5 done place on a platt] on a napk91 & g>ni% ) fri$ p>sley & qu>t]$ lemons4 ,make a sauce ( six fillets ( an*ovies cut 9 small slices1 mix$ ) sauce ,t>t>e1 well season$1 & s]ve sep>ate4 ,arti*okes j>d9i]e4 ,boil$ arti*oke bottoms fill$ ) mac$o9e ( vegetables4 ,f>9a s\p1 ,francis ,joseph4 ,roa/ a pheasant 9 ! ov5 = five m9utes to obta9 a slight color1 !n put 9 fre%-prep>$ consomme & boil until s(t4 ,!n /ra9 ! consomme1 br+ to a boil1 add ?ree p9ts ( f>9a & boil = fifte5 m9utes4 ,!n b9d ) ! yolks ( two eggs & "o-half cup ( cream1 add a glass ( %]ry w9e1 "o spoonful ( grat$ *eese2 season ) salt1 a little cay5ne pepp] & ! juice ( a lemon4 ,cut ! brea/ ( ! pheasant 9 ?9 slices & put 9 ! s\p ture5 & p\r ! s\p ov] x2 give x a spr9kle ( *opp$ p>sley1 & s]ve hot4 ,,may #c ,,breakfa/ ,bak$ apples ) cream ,buck:eat cakes1 maple syrup ,rolls ,engli% breakfa/ tea ,,lun*eon ,supreme ( oy/]s1 ,/4 ,francis ,eggs ,malak(f ,broil$ *ick5 ,s\ffle potatoes ,lettuce salad ,old fa%ion$ /rawb]ry %ortcake ,c(fee ,,d9n] ,consomme *iffonnade ,ripe ,cali=nia olives ,fillet ( smelts1 ,/anley ,*ick5 saute1 ,demid(f ,turnips glaces ,potato croquettes ,endives salad ,biscuit glace1 au pepp]m9t ,mac>oons ,c(fee ,supreme ( oy/]s1 ,/4 ,francis4 ,= ab\t eight p4 ,use tw5ty ,cali=nia oy/]s or sev5 ,ea/]n oy/]s = ea* p]son4 ,s]ve l an oy/] cocktail 9 grapefruit supreme glasses 9 ! foll[+ sauce3 ,mix "o cup ( tomato ket*up1 a %ort cup ( cream1 "o teaspoonful ( ,worce/]%ire sauce1 "o teaspoonful ( lemon juice1 season ) salt1 a da% ( tobasco1 & paprika4 ,! cream %\ld be add$ la/4 ,keep ! sauce on ice until ne$$4 ,eggs1 ,malak(f4 ,spread "s fre% cavi> on f\r pieces ( toa/1 lay a poa*$ egg on ea*1 & cov] ! eggs ) hors]adi% sauce & cream4 ,consomme *iffonnade4 ,cut equal p>ts ( lettuce & sorrel 9 ,juli5ne /yle1 put 9 cass]ole1 cov] ) wat]1 br+ to a boil1 !n dra9 (f wat] & all[ to become cool4 ,!n put back 9 cass]ole1 add two qu>ts ( consomme1 & boil v sl[ly = ab\t ?irty m9utes4 ,be=e s]v+ add a little *opp$ p>sley & *]vil4 ,fillet ( smelts1 ,/anley4 ,split six smelts1 remove ! bones1 season ) salt & pepp]1 place 9 a butt]$ saute pan1 add "o-half glass ( :ite w9e1 & cov] ) butt]$ pap]4 ,bake 9 ov5 = five m9utes1 & !n place ! fillets on a platt]4 ,make a c>d9al sauce b add to x ! tail ( a lob/] cut 9 small squ>es1 twelve slices ( truffles1 & six heads ( cann$ mu%rooms1 slic$4 ,p\r ov] ! fi%4 ,c>d9al sauce4 ,"o p9t ( sauce au v9 blanc2 br+ to a boil & /ir 9 two spoonfuls ( lob/] butt]4 ,*ick5 saute1 ,demid(f4 ,jo9t a spr+ *ick51 season ) salt & pepp] & put 9 saute pan ) two ounces ( butt]4 ,heat1 add ! *ick51 & saute on bo? sides = fifte5 m9utes4 ,!n add a cup ( ,madeira sauce1 & dress on a platt] ) sauce ov] x4 ,g>ni% ! platt] ) turnips glace2 onions glace2 que5 olives ) ! /ones remov$1 & w>m$ 9 %]ry w9e2 & ,fr5* c>rots4 ,,may #d ,,breakfa/ ,raspb]ries ) cream ,boil$ eggs ,butt]$ toa/ ,c(fee ,,lun*eon ,canape ,riga ,s& dabs1 meuni]e ,ox tail braise ,noodles ,polonaise ,cole slaw1 #a1jjj ,isl& dress+ ,lemon cu/>d pie ,c(fee ,,d9n] ,puree ( r$ kidney beans ,radi%es ,fillet ( halibut1 ,bri/ol ,sweetbreads braise1 ,zuri* ,new peas1 au c]feuil ,juli5ne potatoes ,roa/ *ick51 au jus ,lettuce & grapefruit salad ,sav>9 ,mirabelle ,c(fee ,ox tail braise4 ,cut two ox tails 9 pieces ?ree in*es long1 wa% well & dry ) a t[el or clo?4 ,season ) salt & pepp]4 ,9 a cass]ole put ?ree ounces ( butt]1 put on ! /ove1 & :5 hot add ! ox tail4 ,saute until nice & br[n1 !n add ?ree spoonfuls ( fl\r1 & let t become br[n also4 ,!n add "o qu>t ( boil+ wat]1 a b\quet g>ni1 a little salt1 "o-half c ( tomatoes1 or f\r *opp$ fre% tomatoes1 "o piece ( g>lic1 an onion & a c>rot4 ,cov] ! cass]ole & put 9 ! ov5 until ! ox tail is s(t4 ,x w require two or ?ree h\rs4 ,:5 done remove ! ox tail to a platt]1 r$uce ! sauce1 season well1 & /ra9 ov] ! ox tail on ! platt]4 ,puree ( kidney beans4 ,soak ?ree p\nds ( dry r$ kidney beans 9 cold wat] ov] night4 ,!n put on fire ) two qu>ts ( cold wat]1 a h&ful ( salt1 a ham bone1 an onion1 a c>rot & a b\quet g>ni4 ,skim well1 & :5 x boils1 cov] & cook until s(t4 ,remove ! ham bone1 c>rot1 onion1 & b\quet g>ni1 & /ra9 ! beans ?r\gh a f9e sieve4 ,put back 9 cass]ole1 boil aga91 !n season ) salt & pepp]1 & add ?ree ounces ( butt]1 little by little1 & /ir well until ?or\ghly melt$4 ,s]ve ) bread cut 9 small squ>es & fri$ 9 butt]4 ,fillet ( halibut1 ,bri/ol4 ,put f\r fillets ( halibut 9 a butt]$ saute pan1 season ) salt & pepp]1 cov] ) butt]$ pap]1 add "o-half glass ( milk & wat] mix$1 & cook4 ,:5 done place ! fi% on a butt]$ platt]1 g>ni% ) two doz5 p>boil$ oy/]s1 & cov] all ) cream sauce4 ,spr9kle ) grat$ *eese1 put small bits ( butt] on top1 put 9 ov5 & bake until color$4 ,sweetbreads braise1 ,zuri*4 ,put "s brais$ sweetbreads on a platt] & g>ni% ) cr\/ades f9anci]e & sauce ,mad]e4 ,,may #e ,,breakfa/ ,gooseb]ries 9 cream ,waffles ,honey 9 comb ,c(fee ,,lun*eon ,oranges en supreme au ,curacao ,clam bro? 9 cups ,*eese /raws ,broil$ squab on toa/ ,olivette potatoes ,cold asp>agus1 mu/>d sauce ,*ocolate eclairs ,c(fee ,,d9n] ,consomme cr\te au pot ,crab legs1 ,joseph9e ,fillet ( beef1 ,c5drillon ,pate de foie gras ,he>ts ( lettuce ,omelet ) fre% /rawb]ries ,demi tasse ,oranges en supreme au ,curacao4 ,slice two oranges1 spr9kle ) a spoonful ( p[d]$ sug>1 & add "o pony ( ,curacao4 ,h well ic$1 & s]ve 9 l>ge supreme glasses4 ,consomme cr\te au pot4 ,cut c>rots1 turnips1 cabbage & leeks 9 small ?9 squ>es1 p>boil1 & f9i% cook+ 9 consomme4 ,s]ve ) slic$ ,fr5* bread br[n$ 9 ov54 ,crab legs1 ,joseph9e4 ,bread ! crab legs ) fre% bread crumbs1 & fry 9 a pan1 ) butt]4 ,di% up on a r\nd platt]1 ) slic$ fre% mu%rooms saute 9 butt] 9 c5t]4 ,s]ve sauce ,colb]t sep>ate4 ,fillet ( beef1 ,c5drillon4 ,roa/ t5d]lo9 ( beef1 sauce ,mad]e1 g>ni%$ ) ! foll[+3 ,%ape "s potato croquettes 9 ! =m ( small patties1 ab\t "o & "o-half in* 9 diamet] & "o in* high4 ,roll 9 fl\r1 beat5 eggs1 & bread crumbs4 ,m>k ab\t an eigh? in* deep on top ) a small r\nd cutt]1 & fry 9 swimm+ l>d4 ,!n lay out on a t[el1 lift out ! cov] =m$ by ! cutt]1 & save4 ,scoop out ! c5t]1 fill ) a s\bise 7puree ( onions71 & replace ! cov]4 ,,may #f ,,breakfa/ ,/rawb]ries & raspb]ries1 ) cream ,scrambl$ eggs ,rolls ,oolong tea ,,lun*eon ,hors d'oeuvres v>ies ,eggs ,*ateaubri& ,bread$ lamb *ops1 re=me ,endives salad ,roque=t *eese & crack]s ,c(fee ,,d9n] ,lamb bro? a la ,grecque ,ripe ,cali=nia olives ,lake ,tahoe tr\t1 maitre d'hotel ,calf's head1 ,provid5ce ,roa/ *ick5 ,peas ,potatoes au grat9 ,wat]cress salad ,fr5* pa/ry ,c(fee ,eggs ,*ateaubri&4 ,spread "s foie gras on a piece ( toa/1 lay a poa*$ egg on top1 & cov] ) tomato sauce4 ,bread$ lamb *ops1 re=me4 ,mix ! crumbs made f "o loaf ( bread ) two slices ( *opp$ ham & "o spoonful ( *opp$ p>sley4 ,season eight *ops ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 ! crumbs mix$ z above4 ,fry 9 hot butt]1 & :5 done place on a platt] & p\r ar\nd !m ! foll[+ sauce3 ,cut 9 small /rips1 & 9 equal p>ts1 "s gh]k9s1 beets1 fre% mu%rooms saute 9 butt]1 or cann$ mu%rooms1 smok$ beef tongue1 & ! :ites ( h>d-boil$ eggs4 ,add "o p9t ( good meat gravy & a spoonful ( melt$ currant jelly4 ,season ) salt & ,cay5ne pepp]4 ,s]ve "s ( ! sauce sep>ate4 ,lamb bro?1 a la ,grecque4 ,cut a p\nd ( raw lamb1 f ! %\ld] or leg1 9 dices ab\t "o-half in* squ>e4 ,9 a cass]ole put ?ree ounces ( butt] & set on ! /ove4 ,:5 hot add ! lamb & "o *opp$ onion & simm] toge!r = t5 or fifte5 m9utes4 ,!n add two spoonfuls ( fl\r & "o spoonful ( curry p[d]1 & simm] = five m9utes1 !n add two qu>ts ( /ock1 b\illon or hot wat]4 ,if wat] is us$ add a b\quet g>ni4 ,br+ to a boil & cook = fifte5 m9utes1 !n add a cup ( wa%$ rice & boil until s(t4 ,season ) salt & pepp]1 remove ! b\quet g>ni if us$1 add "o tablespoonful ( ,worce/]%ire sauce & a teaspoonful ( sug>4 ,s]ve ) a little *opp$ p>sley4 ,calf's head1 ,provid5ce4 ,boil a calf's head ) ! bra9 & tongue4 ,place "o piece ( ea*1 = ea* p]son1 on a platt]1 cov] ) sauce ,mad]e ) mu%rooms & olives4 ,,may #g ,,breakfa/ ,slic$ bananas ) cream ,ham & eggs ,rolls ,c(fee ,,lun*eon ,crab salad1 ,l\is ,brais$ mutton *ops ) /r+ beans ,g5d>me potatoes ,orange m]+ue pie ,demi tasse ,,d9n] ,little ,neck clams ,consomme ,vivieurs ,fillet ( sole1 ,su*et ,sweetbreads braise1 ,god>d ,roa/ leg ( re9de]1 au jus ,sweet potatoes1 ,s\!rn /yle ,puree ( salad 7vegetable7 ,vanilla ice cream ,assort$ cakes ,c(fee ,crab salad1 ,l\is4 ,arrange lettuce leaves ar\nd ! inside ( a salad b[l1 ) a few slic$ leaves on ! bottom4 ,put crab meat on top ( ! slic$ leaves1 & a few slic$ h>d-boil$ eggs & slic$ *ives on top ( ! crab meat4 ,9 ano!r b[l mix "o-half cup ( ,fr5* dress+ ) "o-half cup ( ,*ili sauce1 two spoonfuls ( mayonnaise1 salt1 pepp]1 & "o teaspoonful ( ,worce/]%ire sauce4 ,p\r ov] ! salad1 & s]ve v cold4 ,brais$ mutton *ops4 ,h six *ops cut "o & "o-half in*es ?ick1 season ) salt & pepp]4 ,9 a saute pan on ! /ove put "o spoonful ( fat or l>d1 & :5 hot add ! *ops & fry on bo? sides until br[n4 ,!n dra9 (f ! fat1 add two ounces ( butt]1 spr9kle ) a spoonful ( fl\r1 add "o p9t ( /ock1 "o cru%$ tomato1 "o bay leaf1 "o clove2 & !n simm] sl[ly = an h\r & a half4 ,:5 done place ! *ops on a platt]1 season ! sauce well1 & /ra9 ov] ! *ops4 ,consomme ,vivieurs4 ,make a ,juli5ne ( beets1 leeks & cel]y1 9 equal p>ts1 p>boil 9 salt wat]1 & f9i% cook+ 9 consomme4 ,!n add ! brea/ ( a boil$ *ick5 also cut ,juli5ne4 ,*op a raw beet1 press out ! juice & add to ! consomme4 ,?is w give x a nice r$di% color4 ,s]ve cr\tons diable sep>ate4 ,cr\tons diable 7= s\p74 ,use ei!r :ite or rye bread1 & cut 9 r\nd pieces ! size ( a qu>t] ( a doll>4 ,mix "s grat$ ,p>mesan *eese ) ,cay5ne pepp]1 & put on ! r\nd pieces ( bread4 ,place on a flat pan & bake 9 ov5 until br[n4 ,s]ve on a napk94 ,fillet ( sole1 ,su*et4 ,make a ,juli5ne ( vegetables 9 ! same mann] z = consomme4 ,prep>e a fillet ( sole1 au v9 blanc4 ,:5 ! sole is done add ! ,juli5ne ( vegetables to ! :ite w9e sauce1 toge!r ) a little *opp$ t>ragon1 & p\r ov] ! fi%4 ,h ! sauce well season$4 ,sweetbreads braise1 ,god>d4 ,braise ! sweetbreads & di% up on a platt]4 ,g>ni% ) :ole truffles heat$ 9 %]ry w9e1 & :ole heads ( mu%rooms fri$ 9 butt]1 roo/] combs1 roo/] fries1 & sauce ,mad]e ar\nd ! platt]4 ,,may #h ,,breakfa/ ,guava jelly ,rice cakes ,breakfa/ sausages ,*ocolate ) :ipp$ cream ,rolls ,,lun*eon ,grapefruit en supreme au m>asqu9 ,consomme 9 cups ,f9nan haddie 9 cream ,bak$ potatoes ,italian salad ,camemb]t *eese ,c(fee ,,d9n] ,consomme ) royal & c>rots ,ripe ,cali=nia olives ,crab meat1 ,belle ,hel5e ,t\rn$os ,bordelaise ,juli5ne potatoes ,caulifl[] au grat9 ,fre% /rawb]ry c\pe ,assort$ cakes ,c(fee ,consomme ) royal & c>rots4 ,boil "o qu>t ( ,fr5* c>rots 9 salt$ wat]4 ,:5 done1 dra9 (f ! wat] & pass ! c>rots ?r\gh a f9e sieve4 ,take a cup ( ?is c>rot puree & mix ) two :ole eggs & "o yolk1 season ) salt & pepp]1 & /ra9 aga94 ,put 9 a small butt]$ pudd+ m\ld & cook 9 a ba9-m>ie4 ,:5 set1 all[ to become cool1 remove f m\ld1 & cut 9 any fancy %ape desir$4 ,s]ve 9 hot consomme4 ,t\rn$os ,bordelaise4 ,ei!r fry 9 butt] or broil a small t5d]lo9 /eak4 ,di% up on a platt]1 put "s slic$ p>boil$ beef m>r[ on top1 & cov] ) ,bordelaise sauce4 ,fre% /rawb]ry c\pe4 ,select "s nice /rawb]ries & put !m 9 a b[l ) p[d]$ sug> & a little m>as*9o1 & mix well4 ,fill "s c\pe glasses ab\t half full1 p\r "s ( ! juice ov] ea*1 & fill ! rema9d] ( ! glass ) vanilla ice cream4 ,decorate ! top ) select$ /rawb]ries4 ,fre% raspb]ry c\pe4 ,use raspb]ries1 & prep>e z above4 ,banana c\pe4 ,use slic$ bananas1 & prep>e 9 ! same mann] z = /rawb]ries4 ,orange c\pe4 ,use slic$ oranges1 & prep>e z above4 ,grapefruit c\pe4 ,same z orange c\pe1 b use a little m sug>4 ,,may #i ,,breakfa/ ,orange juice ,omelet ) cepes ,rolls ,c(fee ,,lun*eon ,crab ravigote ,consomme 9 cups ,*ick5 a la ,k+ ,knick]bock] salad ,baba au rhum ,c(fee ,,d9n] ,puree ( :ite beans1 ,s\bise ,fillet ( bass1 ,dugl]e ,rack ( lamb1 ,montjo ,sybil potatoes ,arti*okes1 ,holl&aise ,*iffonnade salad ,pea* ,norelli ,assort$ cakes ,c(fee ,knick]bock] salad4 ,on a long leaf ( roma9e salad put "o slice ( grapefruit1 !n "o slice ( orange1 & s on until ! leaf is full4 ,!n put f\r fre% /rawb]ries on top1 cov] ) ,fr5* dress+ & g>ni% ) :ipp$ cream4 ,s]ve on individual plates4 ,puree ( :ite beans1 ,s\bise4 ,soak two p\nds ( :ite beans 9 cold wat] ov] night4 ,!n put on fire ) two qu>ts ( wat]1 six :ole :ite onions1 "o b\quet g>ni1 "o ham bone1 & two p\nds ( veal bones4 ,season ) salt2 & skim :5 x comes to a boil4 ,:5 ! beans are s(t remove ! b\quet g>ni1 ham & veal bones1 /ra9 ! re/ ?r\gh a f9e sieve1 & put back on ! fire4 ,br+ to a boil1 & /ir 9 ?ree ounces ( butt]1 add+ x little by little4 ,season ) salt & pepp]1 & if too ?ick add a little b\illon4 ,s]ve sep>ate1 "s small squ>es ( bread fri$ 9 butt]4 ,crab ravigote4 ,mix ! meat ( "o boil$ crab ) a cup ( ,t>t> sauce & a little ,cay5ne pepp]4 ,) ?is fill f\r ,ea/]n crab %ells4 ,^! %ells are small] & da9ti] ?an ! ,pacific ,coa/ v>iety1 & c be obta9$ f fir/-class groc]s4 ,spr9kle ! tops ) f9ely *opp$ p>sley1 !n lay a b& ( pim5to across ! c5t]1 p>allel ?is ) *opp$ yolk ( egg on "o side1 & ) *opp$ :ites on ! o!r1 & fr+e ! :ole ) *opp$ p>sley4 ,s]ve ) qu>t]$ lemon & p>sley4 ,fillet ( bass1 ,dugl]e4 ,on a butt]$ platt] put f\r fillets ( bass1 & season ) salt & pepp]4 ,spr9kle ) a half ( an onion1 *opp$ f9e1 & a little *opp$ p>sley1 t>ragon & *]vil4 ,peel & *op two tomatoes & spread ov] ! top ( ! fi%4 ,put ar\nd ! platt] a little br[n gravy & "o-half glass ( :ite w9e4 ,a spoonful ( meat extract dilut$ ) w>m wat] may be us$ 9 place ( ! gravy if desir$4 ,put a small piece ( butt] on top ( ea* fillet1 !n place ! platt] 9 a mod]ate ov5 & bake = ab\t ?irty-five m9utes4 ,s]ve on ! same platt]4 ,rack ( lamb1 ,montjo4 ,roa/ a rack ( lamb1 & s]ve ) sauce ,mad]e1 to :i* has be5 add$ a c ( ,fr5* mu%rooms & "s /uff$ olives4 ,omelet ) cepes4 ,melt two ounces ( butt] 9 an omelet pan1 !n add a c ( slic$ cepes1 season ) salt & pepp]1 & fry !m4 ,!n add twelve beat5 eggs1 & make ! omelet4 ,p\r "s br[n gravy ar\nd ! omelet4 ,cream or tomato sauce may be us$1 if desir$4 ,,may #aj ,,breakfa/ ,*]ries ,poa*$ eggs on toa/ ,broil$ bacon ,rolls ,c(fee ,,lun*eon ,crab meat 9 cream ,radi%es ,lo9 ( lamb *ops1 j>d9i]e ,s\ffle potatoes ,cold arti*okes1 mu/>d sauce ,assort$ *eese ) crack]s ,c(fee ,,d9n] ,consomme ,val5ti5ne ,salt$ almonds ,lake ,tahoe tr\t1 meuni]e ,*ick5 saute1 ,montp5si] ,du*esse potatoes ,jets de h\blons ,d&elion salad ,d>tois ,*antilly ,c(fee ,lo9 ( lamb *ops1 j>d9i]e4 ,season f\r lamb *ops ) salt & pepp]1 roll 9 oil1 & broil4 ,!n place on a platt]1 cov] ) ,madeira sauce1 & g>ni% ) b\quets ( fre% vegetables2 su* z peas 9 butt]1 caulifl[] ,holl&aise2 or asp>agus tips1 /r+ beans1 "y c>rots1 etc4 ,also add "s k9d ( potatoes4 ,consomme ,val5ti5ne4 ,make "s small dumpl+s ( cream puff pa/e & boil 9 salt wat] = two m9utes4 ,cook "s lettuce1 cut ,juli5ne /yle1 9 consomme4 ,boil "s ,italian pa/e4 ,s]ve equal p>ts ( ea* 9 boil+ consomme4 ,sugge/ions & recipes = pres]ves1 jellies & pickles4 ,= jelly select y\r fruit be=e x is too ripe1 z ! flavor w !n be mu* bett]4 ,put x on ! /ove & br+ to a heat1 to facilitate ! easy extraction ( ! juice4 ,h a funnel-%ap$ bag made ( flannel1 to /ra9 ! juice ?r\gh4 ,! fir/ "t x is /ra9$ use a wire sieve ) a revolv+ wire to cru% ! fruit4 ,! juice %\ld always be /ra9$ twice1 & ! second "t if ! flannel bag is us$1 & x is all[$ to hang ov] night & drip1 x w be mu* cle>]4 ,put on ! juice ov] a good fire & all[ x to come to a heat1 !n add ! sug>1 :i* %\ld be fir/ heat$ 9 ! ov54 ,boil rapidly 9 a pan ) a v l>ge bottom1 s t z mu* surface c be on ! /ove z possible4 ,if x is desir$ t ! color be light add a little gelat9e4 ,f fifte5 to tw5ty m9utes is long en\gh to boil x1 b x %\ld n /op boil+ dur+ ?is "t4 ,bett] success w probably be _h if ! jelly is cook$ 9 small quantities4 ,aft] p\r+ ! jelly 9 glasses set 9 ! hot sun until set1 & !n cov] ) melt$ p>aff9e4 ,if corn />* be put 9 ! juice be=e add+ ! sug> x w make x cle>]4 ,use two teaspoonfuls 9 two tablespoonfuls ( wat]1 to ?ree p9ts ( juice4 ,a teaspoonful ( sug> on top ( jelly1 9 ! glass1 prev5ts m\ld+4 7,to "o p9t ( juice #aa_/b lbs4 sug>74 ,pres]ves4 ,small /one j>s are be/ = pres]ves4 ,if glass j>s are us$ !y %\ld be wrapp$ 9 pap] to exclude ! light4 ,to prev5t pres]ves f sug>+ add a little t>t>ic acid aft] !y are cook$4 ,pickles4 ,cid] v9eg> is be/ = pickles4 ,if v9eg> is too /rong dilute x ) wat]4 ,! pickles %\ld be tightly seal$ to prev5t ! air rea*+ ! v9eg>1 z ?is kills x4 ,! v9eg> %\ld always be p\r$ on hot1 j z x comes to ! fir/ scald--nev] all[+ x to boil4 ,nev] put up pickles 9 any?+ t has held grease2 & nev] let !m freeze4 ,if pickles are put into br9e x %\ld be /rong en\gh to be> an egg4 ,to make ! br9e1 use a heap+ p9t ( salt to ea* gallon ( wat]4 ,put ! pickles 9 bottles1 & seal :ile ! br9e is hot4 ,a half bu%el ( grape leaves add$ to ! b>rel ( salt pickles w keep !m s\nd & firm4 ,a slice ( hors]adi% add$ to ea* j> or bottle ( v9eg> pickles w keep ! v9eg> cle>4 ,,may #aa ,,breakfa/ ,fre% raspb]ries ) cream ,boil$ eggs ,butt]$ toa/ ,engli% breakfa/ tea ,,lun*eon ,s>d9es 9 oil ,*ick5 bro? 9 cups ,fri$ tomcods1 ,t>t> sauce ,broil$ honeycomb tripe1 ,*ili sauce ,br[n$ ma%$ potatoes ,field & beet salad ,lemon m]+ue pie ,c(fee ,,d9n] ,potage sante ,crab meat1 ,suzette ,roa/ ribs ( beef1 ,york%ire pudd+ ,/ew$ corn ,fr5* peas ,*iffonnade salad ,grapefruit c\pe ,assort$ cakes ,c(fee ,broil$ honeycomb tripe1 ,*ili sauce4 ,roll f\r pieces ( well season$ boil$ tripe 9 oil1 !n 9 fre% bread crumbs1 & !n broil4 ,heat "o-half bottle ( ,*ili sauce1 p\r on a platt] & lay ! tripe on top4 ,pres]ves4 ,am\nt ( fruit requir$4 ,sev5 & "o-half p\nds ( *]ries & sev5 & "o-half p\nds ( sug> w make "o gallon ( pres]ves4 ,f\rte5 p\nds ( b]ries & f\rte5 p\nds ( sug> w make five qu>ts ( jam4 ,two qu>ts ( /emm$ currants w make two p9ts ( juice4 ,add$ to two p\nds ( sug> x w make ?ree tumbl]s ( jelly4 ,always wa% /rawb]ries be=e remov+ ! hulls1 & !n put 9 a col&] to dra94 ,always select /rawb]ries = _! flavor r ?an = _! size4 ,/rawb]ry pres]ves4 ,prep>e a small quantity at a "t to secure ! be/ results4 ,make a syrup 9 a kettle ) two p\nds ( cane sug> & half a cup ( wat]4 ,drop ! b]ries into x & cook rapidly = tw5ty m9utes4 ,d n /ir1 b remove any scum :i* may arise4 ,aft] tw5ty m9utes remove ! b]ries & put 9 tumbl]s4 ,cook ! syrup to a jelly & fill up ! tumbl]s ) x4 ,all[ to become cold be=e cov]+4 ,blackb]ry jam4 ,f\r qu>ts ( blackb]ries1 two qu>ts ( nice cook$ apples1 f\r qu>ts ( cane sug>4 ,boil = tw5ty-five or ?irty m9utes4 ,raspb]ry or loganb]ry jam4 ,9 mak+ raspb]ry jam1 if two-?irds r$ raspb]ries & "o-?ird currants are us$ ! jam w be bett]1 z ! b]ries alone d n conta9 en\gh acid4 ,loganb]ries are suffici5tly acid4 ,ma% ! fruit well1 & boil x = tw5ty m9utes4 ,weigh1 & to e p\nd ( fruit use ?ree-qu>t]s ( a p\nd ( sug>4 ,boil until :5 "s is plac$ on a sauc] no juice w ga!r ar\nd x4 ,put 9 small j>s or glasses1 9 ! same mann] z jelly4 ,cann$ /rawb]ries4 ,wa% well be=e hull+4 ,weigh1 & to ea* p\nd ( b]ries add "o-qu>t] p\nd ( cane sug>4 ,boil = fifte5 m9utes4 ,put 9 p9t j>s & seal :ile hot4 ,apple jelly4 ,take ripe ,bellefl[]1 or o!r f9e-flavor$ cook+ apples4 ,cut 9 qu>t]s & remove ! cores4 ,drop 9 wat] z fa/ z cut1 to prev5t !m f turn+ black4 ,add a little lemon juice to ! wat]4 ,:5 all are ready dra9 (f ! wat]1 & put ! apples 9 a copp] pres]v+ kettle4 ,p\r a little wat] ov] !m & cook until s(t1 !n /ra9 ?r\gh a flannel bag4 ,boil ! juice ) an equal weight ( sug>1 until x jells1 & p\r :ile hot into jelly glasses4 ,blackb]ry jelly4 ,heat ! b]ries to ! boil+ po9t1 ma%1 & /ra9 ?r\gh a flannel bag4 ,add an equal weight ( sug> to ! juice1 & boil briskly = tw5ty-five m9utes4 ,p\r into glasses :ile hot4 ,,may #ab ,,breakfa/ ,nutmeg melon ,%irr$ eggs ,rolls ,c(fee ,,lun*eon ,ecrevisses en buisson ,*ick5 patties1 ,t\l\se ,broil$ ,virg9ia ham ,fr5* fri$ potatoes ,pana*ee salad ,sav>9 ) /rawb]ries ,c(fee ,,d9n] ,consomme ,ravioli ,que5 olives ,%ad roe1 ,bordelaise ,fillet ( beef1 ,lomb>de ,cold asp>agus1 v9aigrette ,s\ffle pudd+1 ,dame ,blan*e ,c(fee ,*ick5 patties1 ,t\l\se4 ,fill "s patty %ells ) ,t\l\se fill+1 prep>$ 9 ! same mann] z = ,vol au v5t ,t\l\se4 ,broil$ ,virg9ia ham4 ,use ei!r boil$ or raw ,virg9ia ham4 ,cut 9 ?9 slices1 broil1 & s]ve on platt]1 g>ni%$ ) p>sley 9 bran*es4 ,pana*ee salad4 ,?is is a mix$ salad ( two k9ds ( vegetables su* z beans & flageolets1 peas & c>rots1 potatoes & lettuce1 beets & field1 etc4 ,consomme ,ravioli4 ,make "s small raviolis & boil !m = five or t5 m9utes 9 consomme4 ,%ad roe1 ,bordelaise4 ,season f\r roes ) salt & pepp]1 roll 9 oil1 & broil2 :5 done put on a platt]4 ,p>boil "o-half p\nd ( beef m>r[1 slice v ?91 & lay on top ( ! broil$ roe4 ,cov] ) ,bordelaise sauce4 ,fillet ( beef1 ,lomb>de4 ,roa/ t5d]lo9 ( beef1 sauce ,mad]e1 g>ni%$ ) /uff$ tomatoes & potato croquettes4 ,s\ffle pudd+1 ,dame ,blan*e4 ,"o-qu>t] p\nd ( butt]1 "o-qu>t] p\nd ( sug>1 ?ree ounces ( fl\r1 "o p9t ( milk1 ! yolks ( eight eggs1 ! :ites ( eight eggs1 & ?ree ounces ( gr\nd blan*$ almonds4 ,put ! almonds 9 boil+ wat] = "o second1 !n imm$iately put !m into cold wat]1 !n remove ! sk9s1 & *op !m v f9e4 ,mix ! butt]1 fl\r & sug> into a h>d batt]4 ,put ! milk & ! almonds on ! /ove to boil1 !n add ! batt]1 & /ir until x becomes a creamy mixture4 ,!n remove f ! fire1 & add ! yolks "o by "o1 mix+ well4 ,beat ! :ites ( eggs to sn[1 & mix ) ! re/4 ,put 9 a butt]$ m\ld & bake 9 a mod]ate ov5 = ab\t =ty m9utes4 ,s]ve hot1 ) cream sauce to :i* *opp$ almonds h be5 add$4 ,,may #ac ,,breakfa/ ,bak$ apple ) cream ,griddle cakes ,maple syrup ,c(fee ,,lun*eon ,cantal\pe ,/ra9$ onion s\p ,cr\tons ,p>mesanne ,pickel/e9] /ew ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,potage ,tur9oise ,salt$ ,brazil nuts ,s& dabs1 ,david ,*ick5 saute1 au ,mad]e ,/r+ beans 9 butt] ,p]sillade potatoes ,roma9e salad ,pea*es ,bordal\e ,assort$ cakes ,c(fee ,cr\tons ,p>mesanne4 ,f\r yolks ( eggs1 two ounces ( grat$ ,p>mesan *eese1 "o-half ounce ( salt1 a p9* ( ,cay5ne pepp]1 & ! :ites ( ?ree eggs4 ,beat well toge!r ! yolks ( eggs1 grat$ *eese1 salt & ,cay5ne pepp]4 ,!n add ! :ites ( eggs1 beat5 v h>d4 ,put 9 a butt]$ pan & bake 9 a mod]ate ov54 ,cut 9 diamond %apes :ile w>m4 ,pickel/e9] /ew4 ,two p\nds ( veal1 two p\nds ( %\ld] ( lamb1 & two p\nds ( pork cut 9 pieces "o & "o-half in*es squ>e4 ,put 9 a saute pan ) two ounces ( butt]1 season ) salt & pepp]1 & cook until br[n2 !n put 9 cass]ole ) an onion *opp$ f9e1 & let x become br[n1 !n add "o-half cup ( fl\r2 "o p9t ( puree ( tomatoes2 "o qu>t ( b\illon1 /ock1 or hot wat]1 & a b\quet g>ni4 ,cov]1 & cook = half an h\r2 !n add two p\nds ( potatoes cut 9 "o in* squ>es1 & cook until s(t4 ,s]ve 9 cass]ole1 or individual cocotte di%es4 ,potage ,tur9oise4 ,"o qu>t ( puree ( tomatoes & two qu>ts ( consomme1 mix$4 ,g>ni% ) cook$ spaghetti cut "o in* long4 ,s]ve ab\t two cupfuls ( grat$ *eese sep>ate4 ,salt$ ,brazil nuts4 ,roa/ 9 ov5 "o p\nd ( %ell$ ,brazil nuts until !y are br[n4 ,!n rub !m toge!r to loos5 ! second sk91 :i* %\ld be remov$4 ,wet !m ) a little melt$ gum ,arabic1 & spr9kle ) ab\t an ounce ( f9e table salt4 ,/ir until dry4 ,s& dabs1 ,david4 ,salt & pepp] f\r s& dabs1 roll 9 fl\r1 & fry 9 butt]4 ,!n place on platt] & spr9kle ) *opp$ p>sley & ! juice ( "o lemon4 ,put two ounces ( fre% butt] 9 ! fry+ pan1 add "o-half cup ( fre% bread crumbs1 & fry until gold5 yell[4 ,p\r ov] ! fi%4 ,*ick5 saute1 au ,mad]e4 ,jo9t a spr+ *ick51 season ) salt & pepp]4 ,put a small piece ( butt] 9 a fry+ pan1 heat1 & add ! *ick54 ,:5 nice & br[n spr9kle ) a spoonful ( fl\r & br[n aga94 ,!n add a half glass ( ,madeira w9e1 simm] a few m9utes1 add a cupful ( /ock or b\illon1 & a spoonful ( meat extract1 & boil = five m9utes4 ,dress ! *ick5 on a platt]1 r$uce ! sauce "o half1 season well1 & /ra9 ?r\gh a f9e clo? or sieve4 ,be=e p\r+ ov] ! *ick5 add a spoonful ( dry %]ry w9e4 ,pea*es ,b\rdal\e4 ,prep>e 9 ! same mann] z ,pe>s ,b\rdal\e4 ,,may #ad ,,breakfa/ ,fre% /rawb]ry pres]ves ,scrambl$ eggs1 asp>agus tips ,rolls ,c(fee ,,lun*eon ,alligator pe> cocktail ,broil$ ,alaska black codfi% ,maitre d'hotel potatoes ,fricadell5 ,sp9a* ) eggs ,banana c\pe ,mac>oons ,demi tasse ,,d9n] ,consomme ,diable ,ripe ,cali=nia olives ,boil$ salmon1 ,fidgi ,saddle ( lamb1 ,c>not ,wat]cress salad ,omelette s\fflee a la vanille ,c(fee ,alligator pe> cocktail4 ,scoop out ! inside ( "o l>ge1 or two small1 ripe alligator pe>s & cut 9 small pieces4 ,add "o-half cup ( tomato ket*up1 "o-half teaspoonful ( ,worce/]%ire sauce1 "o-half teaspoonful ( lemon juice1 a little salt & paprika1 a da% ( ,tabasco sauce1 & la/ ( all1 "o-half cup ( cream4 ,mix lightly1 & s]ve 9 glasses set 9 ice4 ,! cocktails %\ld be v cold4 ,fricadell5 7,balls ( cook$ meat74 ,use any k9d ( meat t may be left ov]1 su* z boil$ beef1 roa/ lamb1 etc4 ,*op v f9e4 ,to ea* two p\nds ( meat add "o *opp$ onion fri$ 9 butt]1 "o cup ( bread crumbs1 two :ole eggs1 & "s *opp$ p>sley4 ,season ) salt & pepp] & a little grat$ nutmeg4 ,mix well1 & make into small balls1 l ,hamburg]4 ,roll !m 9 bread crumbs1 & fry 9 pan1 ) melt$ butt]4 ,:5 well br[n$ s]ve on a platt] ) any k9d ( br[n gravy1 or tomato sauce1 or br[n butt]4 ,consomme ,diable4 ,cut ?ree ?9 slices ( bread1 z = s&wi*es1 & spread ) two cups ( grat$ ,p>mesan or ,swiss *eese1 t has be5 mix$ ) ! yolks ( two eggs & pl5ty ( ,cay5ne pepp]4 ,bake 9 a hot ov5 until br[n4 ,cut 9 small squ>es or circles1 & s]ve on a napk9 on a platt]4 ,s]ve ! consomme v hot4 ,boil$ salmon1 ,fidgi4 ,boil ! salmon & s]ve on a napk91 g>ni%$ ) small r\nd boil$ potatoes1 qu>t]$ lemons1 & p>sley 9 bran*es4 ,s]ve sauce ,fidgi sep>ate4 ,sauce ,fidgi4 ,"o cup ( sauce ,holl&aise & "o cup ( sauce ,ri*e1 mix$ ) "o spoonful ( melt$ meat extract4 ,season well4 ,saddle ( lamb1 ,c>not4 ,roa/ saddle ( lamb1 ) sauce ,mad]e4 ,g>ni% ! saddle ) six /uff$ fre% mu%rooms & ,p>isian potatoes4 ,,may #ae ,,breakfa/ ,cantal\pe ,ham & eggs ,rolls ,c(fee ,,lun*eon ,eggs m9i/]ielle ,ko5igsb]g] klobs ,ma%$ potatoes ,/ew$ tomatoes ,g+] snaps ,c(fee ,,d9n] ,potage ,fontange ,radi%es ,fillet ( sole1 ,doria ,t5d]lo9 ( beef1 ,brillat ,sav>9 ,sp9a* 9 cream ,lettuce salad ,/rawb]ry ice cream ,assort$ cakes ,c(fee ,ko5igsb]g] klobs4 ,) a m$ium-f9e meat *opp] cut six ounces ( %\ld] ( lamb1 six ounces ( %\ld] ( veal1 & t5 ounces ( fat & lean pork4 ,simm] "o *opp$ onion & six %allots 9 butt]1 & add to ! meat4 ,season ) salt1 pepp]1 a little grat$ nutmeg & ,cay5ne pepp]1 & *opp$ p>sley4 ,add a glassful ( wat]1 "o doz5 *opp$ an*ovies1 a little *opp$ g>lic1 two raw eggs1 & "s *ives1 *opp$ f9e4 ,roll into small r\nd balls ab\t "o in* 9 diamet]4 ,br+ two qu>ts ( ?9 cap] sauce to a boil1 & boil ! meat balls 9 x = ab\t a half h\r4 ,s]ve 9 a deep di% ) ! sauce4 ,g+] snaps4 ,"w "o-half p\nd ( sug> & "o-qu>t] p\nd ( butt] toge!r until creamy4 ,!n add "o egg1 & "w well aga94 ,add "o gill ( molasses1 "o teaspoonful ( p[d]$ g+]1 "o-half ounce ( soda dissolv$ 9 a gill ( wat]2 & mix 9 lightly "o p\nd ( fl\r4 ,roll out ab\t "o-eigh? in* ?ick1 & cut ) a r\nd cutt] ! size desir$4 ,put !m 9 a butt]$ pan1 bru% ) egg1 & bake 9 a mod]ate ov54 ,potage ,fontange4 ,make a puree ( :ite beans4 ,simm] "s slic$ sorrel 9 butt]1 & add to ! s\p be=e s]v+4 ,fillet ( sole1 ,doria4 ,put f\r fillets ( sole 9 a butt]$ saute pan1 season ) salt & pepp]1 add a half glass ( cl>et1 & cov] ) butt]$ pap]4 ,bake 9 ov51 & :5 done remove ! fi% to a platt]4 ,put 9 a cass]ole "o ounce ( butt]1 & heat same4 ,add to ! hot butt] "o ounce ( fl\r1 "o cup ( /ock or b\illon1 ! rema9d] ( ! cl>et us$ 9 cook+ ! fi%1 & "o spoonful ( meat extract4 ,season ) salt1 pepp]1 & a teaspoonful ( ,worce/]%ire sauce1 boil = five m9utes1 & /ra94 ,cut "s cucumb]s 9 r\nd balls & simm] 9 butt]4 ,add to ! sauce1 & p\r ov] ! fi%4 ,t5d]lo9 ( beef1 ,brillat ,sav>94 ,roa/ t5d]lo9 ( beef1 sauce ,mad]e1 g>ni%$ ) /uff$ fre% mu%rooms & /uff$ tomatoes4 ,,may #af ,,breakfa/ ,blackb]ry jam ,buck:eat cakes ,rolls ,c(fee ,,lun*eon ,canape ,/4 ,francis ,eggs ,mirabel ,s\r s*morrbrat5 ,noodles ,roque=t *eese & crack]s ,c(fee ,,d9n] ,consomme ,tosca ,lyon sausage & pim5tos ,crab meat 9 *af+ di% ,*ick5 saute1 ,amphitian ,timbale ( rice1 ,creole ,p>isian potatoes ,roma9e salad ,sav>9 au kirs* ,demi tasse ,eggs ,mirabel4 ,spread "s foie gras on f\r pieces ( toa/1 lay a poa*$ egg on top ( ea* piece1 & cov] ) sauce ,p]igueux4 ,s\r s*morrbrat54 ,rub a six p\nd piece ( rump ( beef ) salt & pepp]1 & a piece ( g>lic4 ,place 9 an e>!rn pot1 add "o slic$ onion1 "o c>rot1 a little cel]y1 leeks1 p>sley1 two bay leaves1 "o sprig ( ?yme1 & two cloves4 ,boil "o qu>t ( :ite w9e v9eg>1 p\r ov] all 9 ! e>!n j>1 & all[ to /& 9 ! ice box f ?irty-six to =ty-eight h\rs4 ,!n put two ounces ( butt] 9 a cass]ole & heat4 ,:5 hot put 9 ! piece ( meat & fry on all sides until nice & br[n1 & !n remove4 ,!n put two spoonfuls ( fl\r 9 ! cass]ole & all[ to br[n1 add "o glass ( ! v9eg> us$ to pickle ! beef1 & "o & "o-half qu>ts ( b\illon or /ock4 ,!n put 9 ! beef aga91 br+ to a boil1 & add ?ree *opp$ tomatoes4 ,:5 ! beef is s(t1 slice f9e4 ,r$uce ! sauce1 season well1 & /ra9 ov] ! beef4 ,consomme ,tosca4 ,peel & cut a cucumb] 9 small squ>es1 boil 9 salt wat] until s(t1 & !n all[ to become cool4 ,cut "o-half /alk ( cel]y ,juli5ne /yle1 & cook 9 salt wat] until s(t4 ,cook "o-half p\nd ( l>ge b>ley 9 salt wat] = two h\rs1 & cool4 ,boil two qu>ts ( consomme1 add two peel$ tomatoes cut 9 small squ>es1 & boil = two m9utes4 ,add ! cucumb]1 cel]y & b>ley1 & s]ve4 ,*ick5 saute ,amphitian4 ,jo9t a *ick51 season ) salt & pepp]1 & saute 9 butt]4 ,:5 done place on a platt]4 ,slice f\r heads ( fre% mu%rooms1 put 9 a cass]ole ) "o ounce ( butt]1 season ) salt & pepp]1 & simm] till s(t4 ,!n add two slic$ truffles1 & "o-half glass ( %]ry w9e1 & boil = five m9utes4 ,!n add "o cup ( br[n gravy 7meat or *ick5 gravy72 & p\r ov] ! *ick54 ,g>ni% ! platt] ) f\r timbales ( rice1 a la ,creole4 ,timbales ( rice1 ,creole4 ,prep>e "s rice ,creole1 z describ$ ,decemb] #bc4 ,butt] f\r timbale m\lds1 fill ) ! rice1 & !n turn !m out4 ,s]ve z a g>ni%1 or z a vegetable ) tomato sauce4 ,,may #ag ,,breakfa/ ,apple jelly ,omelet ) onions ,rolls ,c(fee ,,lun*eon ,poa*$ eggs1 ,/4 ,pi]re ,s& dabs1 mill] /yle ,lamb ha% ) pepp]s ,*[ *[ ,neapolitan s&wi* 7ice cream7 ,assort$ cakes ,c(fee ,,d9n] ,creme ,bagration ,salt$ ,jordan almonds ,fillet ( fl\nd]1 ,circassi5ne ,t\rn$os ,nicoise ,du*esse potatoes ,asp>agus1 ,holl&aise ,esc>ole & *icory salad ,*]ry pie ,c(fee ,omelet ) onions4 ,*op an onion v f9e4 ,simm] sl[ly until s(t1 9 an omelet pan 9 "o ounce ( butt]4 ,!n add eight beat5 eggs1 season ) salt & pepp]2 & make ! omelet 9 ! usual mann]4 ,poa*$ eggs1 ,/4 ,pi]re4 ,lay f\r poa*$ eggs on f\r pieces ( an*ovy toa/1 & cov] ) an*ovy sauce4 ,an*ovy toa/4 #a4 ,mix "o spoonful ( an*ovy pa/e ) "o spoonful ( butt]1 & spread on toa/4 #b4 ,soak two doz5 salt an*ovies 9 cold wat] = fifte5 m9utes4 ,!n dry !m & =ce !m ?r\gh a f9e sieve4 ,mix ) two ounces ( butt]1 & spread on toa/4 ,lamb ha% ) pepp]s4 ,*op an onion & two gre5 pepp]s1 & put 9 a cass]ole ) two ounces ( butt]4 ,simm] till s(t1 !n add two p\nds ( roa/ or boil$ lamb1 cut 9 small squ>es1 & "o p\nd ( *opp$ boil$ potatoes1 "o cup ( b\illon or /ock1 a little salt & pepp]1 & six r$ pepp]s 7pim5tos7 cut 9 small squ>es4 ,mix well1 cov]1 & simm] 9 ov5 = =ty m9utes4 ,s]ve on a platt]1 g>ni%$ ) toa/ cut 9 triangles1 & ) *opp$ p>sley on top4 ,if desir$1 a spoonful ( ,worce/]%ire sauce may be add$ :5 mix+ ! ha%4 ,neapolitan s&wi*4 ,9 a brick-%ap$ m\ld put ?ree lay]s ( ice cream ( diff]5t colors1 su* z pi/a*e1 vanilla & /rawb]ry4 ,freeze v h>d4 ,make a lay] ( sponge cake ab\t "o-half in* ?ick4 ,put ! brick ( ice cream on top ( a slice ( ! cake1 & lay ano!r slice ( cake on top ( ! ice cream4 ,s]ve 9 slices ab\t "o in* ?ick4 ,! cake %\ld be trimm$ to ! size ( ! brick1 & %\ld be cut ?r\gh crosswise to s]ve4 ,creme ,bagration4 ,cream ( *ick5 ) small pieces ( boil$ mac>oni s]v$ 9 x4 ,fillet ( fl\nd]1 ,circassi5ne4 ,put f\r fillets ( fl\nd]s 9 a flat butt]$ pan1 season ) salt & pepp]4 ,lay a slice ( cucumb] on top ( ea* fillet1 !n "o slice ( peel$ tomatoes1 !n a few slices ( pickles & a teaspoonful ( cap]s4 ,season ) salt & pepp] aga91 add a glass ( :ite w9e1 & "o-half ounce ( butt] on top ( ea* piece ( fi%1 & bake 9 ! ov54 ,s]ve hot1 direct f ! ov54 ,t\rn$os ,nicoise4 ,broil1 or saute 9 butt]1 a small t5d]lo9 /eak4 ,di% up on a platt]1 ) ,madeira sauce ) /uff$ olives4 ,/uff$ olives4 ,cut ! /ones out ( a doz5 l>ge gre5 olives1 & fill ) *ick5 =ce meat 7*ick5 dumpl+s74 ,boil 9 b\illon1 /ock1 wat]1 :ite sauce1 or any o!r k9d ( sauce4 ,/uff$ olives are us$ pr9cipally 9 sauces1 or z a g>ni% = meats & fi%4 ,,may #ah ,,breakfa/ ,cali=nia m>malade ,boil$ eggs ,butt] toa/ ,*ocolate ) :ipp$ cream ,,lun*eon ,assort$ hors d'oeuvres ,clam bro?1 ,bellevue ,crab meat1 au grat9 ,broil$ mutton *ops ,fr5* fri$ potatoes ,slic$ tomatoes1 ,fr5* dress+ ,lillian ,russell ,lady f+]s ,demi tasse ,,d9n] ,consomme aux eclairs ,fillet ( sole1 ,"l ,curzon ,roa/ *ick5 ,potato croquettes ,cold arti*okes1 mu/>d sauce ,broil$ fre% mu%rooms on toa/ ,orange c\pe ,mac>oons ,c(fee ,cali=nia m>malade4 ,"o grapefruit1 "o orange1 & two lemons4 ,%ave ! fruit v ?91 disc>d+ ! se$s only4 ,pack lightly into an e>!rn vessel1 add j wat] en\gh to cov]1 & all[ to /& f twelve to tw5ty-f\r h\rs4 ,!n br+ to a boil1 & simm] = fifte5 m9utes4 ,return to ! e>!rn vessel & all[ to /& = ano!r tw5ty-f\r h\rs4 ,!n measure1 & add an equal quantity ( sug>1 return to /ove & boil until x jells4 ,put up 9 jelly glasses4 ,lillian ,russell4 ,cut a nice cantal\pe 9 half1 remove ! se$s1 & set ea* half 9 crack$ ice4 ,fill ) ice cream1 ) a spr9kle ( m>as*9o on top4 ,consomme aux eclairs4 ,make "s small eclairs ab\t "o in* long4 ,*op a little :ite meat ( *ick5 v f9e1 add "s salt & a little :ipp$ cream1 & mix well4 ,split ! eclairs & fill ) ! prep>$ *ick5 meat4 ,s]ve on a napk94 ,h ! consomme v hot1 ) a little ,cay5ne pepp] 9 x4 ,fillet ( sole1 ,"l ,curzon4 ,cut "o gre5 pepp]1 ?ree heads ( fre% mu%rooms1 & "o peel$ tomato 9 small squ>es4 ,put 9 a saute pan ) "o ounce ( butt]1 & simm]4 ,lay f\r fillets ( fl\nd] 9 a fry+ pan1 season ) salt & pepp] & a *opp$ %allot1 spread ! simm]$ vegetables on top1 add "o glass ( :ite w9e1 spr9kle ) a spoonful ( curry p[d]1 cov]1 & bake t5 m9utes4 ,!n remove ! fi% to a platt]4 ,to ! pan add "o cupful ( ,holl&aise sauce & "o & "o-half cupfuls ( tomato sauce4 ,mix well & p\r ov] ! fi%4 ,n[ place ! platt] ) ! fi% & sauce 9 a v hot ov5 & br[n slightly4 ,,may #ai ,,breakfa/ ,fre% raspb]ries ) cream ,waffles ,honey 9 ! comb ,c(fee ,,lun*eon ,cantal\pe ,eggs1 ,wat]loo ,bread$ pork *ops1 tomato sauce ,lorra9e potatoes ,cole slaw ,fr5* pa/ry ,c(fee ,,d9n] ,vel\t9e aurore ,lake ,tahoe tr\t1 meuni]e ,cucumb] salad ,leg ( lamb1 ,r5aissance ,*ateau potatoes ,millionaire pun* ,assort$ cakes ,c(fee ,eggs1 ,wat]loo4 ,spread "s foie gras on f\r pieces ( toa/2 place a poa*$ egg on ea*1 & cov] ) ,be>naise sauce4 ,vel\t9e aurore4 ,mix two p9ts ( vel\te ( *ick5 s\p ) "o p9t ( puree ( tomatoes4 ,leg ( lamb1 ,r5aissance4 ,g>ni% a roa/ leg ( lamb ) small cr\/ades fill$ ) *ick5s' liv]s saute au ,mad]e1 & arti*okes bottoms fill$ ) mac$o9e ( vegetables4 ,s]ve sauce ,p]igueux sep>ate4 ,millionaire pun*4 ,slic$ mix$ fruits & a few b]ries soak$ 9 ,*>treuse4 ,s]ve 9 pun* glasses ) lemon wat] ice on top4 ,raspb]ry juice4 ,ma% "s clean ripe raspb]ries to a pulp1 & all[ to /& ov] night4 ,!n /ra9 ?r\gh a jelly bag1 & to ea* p9t ( juice add "o cupful ( granulat$ sug>4 ,boil = ?ree m9utes1 & seal h]metically 9 bottles1 :ile hot4 ,o!r b]ries or fruit may be prep>$ 9 ! same mann]4 ,?is is a good sub/itute = br&y or w9e1 = pudd+s or sauces4 ,x also makes a nice dr9k :5 add$ to a glass ( ice wat]4 ,boil$ cid]4 ,put five qu>ts ( sweet newly-made cid]1 be=e f]m5tation has set 91 9 a granite kettle1 put on ! fire & boil sl[ly until r$uc$ to "o qu>t4 ,seal 9 a bottle :ile hot4 ,= m9ce pies1 fruit cake1 etc41 use ab\t a gill to a qu>t ( m9ce meat1 or cake d\gh4 ,pea* ) br&y sauce4 ,br+ "o p9t ( wat] & "o p\nd ( sug> to ! boil+ po9t1 add f\r peel$ pea*es1 & cook sl[ly until !y are s(t4 ,remove ! pea*es to a b[l4 ,r$uce ! syrup "o-half1 add a l>ge pony ( br&y1 & p\r ov] ! pea*es4 ,,may #bj ,,breakfa/ ,qu9ce jelly ,oatmeal ) cream ,cresc5ts ,*ocolate ) :ipp$ cream ,,lun*eon ,grapefruit ) *]ries ,eggs en cocotte1 ,porto ,rico ,filet mignon1 ,m>e*ale ,new peas ,lettuce salad ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,little ,neck clams ,consomme ,s>ah ,b]nh>dt ,ripe ,cali=nia olives ,boil$ ,tahoe tr\t1 ,vat*ette ,broil$ ,port]h\se /eak1 ,b]cy ,fr5* fri$ potatoes ,/r+ beans ,slic$ tomatoes1 mayonnaise ,pea*es1 br&y sauce ,assort$ cakes ,c(fee ,eggs en cocotte1 ,porto ,rico4 ,butt] f\r cocotte di%es4 ,cut a peel$ tomato 9 small squ>es & di/ribute 9 ! f\r di%es1 season ) salt & pepp]1 & simm] = two m9utes4 ,!n add a slice ( boil$ ham cut 9 small dices1 & a few fre%-cook$ asp>agus tips4 ,break an egg 9 ea* di%1 season ) salt & pepp]1 put a small piece ( butt] on top1 & bake 9 ov5 = ab\t five m9utes4 ,filet mignon1 ,m>e*ale4 ,broil or saute f\r small t5d]lo9 ( beef /eaks1 & season well4 ,slice f\r heads ( fre% mu%rooms & *op f\r %allots4 ,put !m 9 a cass]ole & simm] until done1 !n add two truffles slic$ f9e1 & a small glass ( %]ry w9e1 & r$uce until ne>ly dry4 ,!n add two cupfuls ( br[n gravy1 & cook aga9 = five m9utes1 season ) salt & ,cay5ne pepp]1 & p\r ov] ! fillets1 on a platt]4 ,consomme ,s>ah ,b]nh>dt4 ,consomme tapioca ) small lob/] dumpl+s4 ,cook a few leaves ( fre% t>ragon 9 cle> consomme1 & /ra9 into ! consomme tapioca be=e s]v+4 ,boil$ ,tahoe tr\t1 ,vat*ette4 ,put two nice ,lake ,tahoe tr\t 9 cold wat]1 ) a little salt1 "o slic$ onion1 "o c>rot1 a bay leaf & a clove1 "s p>sley & *]vil4 ,br+ to ! boil+ po9t1 !n set on side ( ! range = fifte5 m9utes4 ,s]ve on a napk91 ) small r\nd boil$ potatoes1 p>sley 9 bran*es1 & qu>t]$ lemons4 ,s]ve sep>ate a sauce =m$ by mix+ "o cup ( ,holl&aise sauce1 "o & "o-half cupfuls ( tomato sauce1 & a few *opp$ truffles4 ,broil$ ,port]h\se /eak1 ,b]cy4 ,season a f\r p\nd ,port]h\se /eak ) salt & pepp]1 roll x 9 oil1 & broil4 ,:5 ne>ly done place on a *9a platt] & put on top a mixture ( ?ree ounces ( butt]1 f\r %allots *opp$ v f9e1 a spoonful ( *opp$ p>sley1 a little *ives slic$ v f9e1 a spoonful ( meat extract1 & ! juice ( two lemons4 ,put 9 ov5 & cook = five m9utes4 ,g>ni% ) pl5ty ( well-wa%$ wat]cress1 & ?ree lemons cut 9 half4 ,,may #ba ,,breakfa/ ,p9eapple pres]ves ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,antipa/o ,consomme 9 cups ,beef a la mode ,bak$ potatoes ,he>ts ( roma9e salad ,/rawb]ry cream pie ,c(fee ,,d9n] ,puree ,camelia ,radi%es4 ,salt$ almonds ,boil$ salmon1 ,holl&aise ,potatoes natural ,roa/ tame duckl+ ,apple sauce ,potatoes au grat9 ,cold asp>agus1 mu/>d sauce ,*ocolate ice cream ,lady f+]s ,c(fee ,puree ,camelia4 ,boil two p\nds ( gre5 peas 9 "o qu>t ( *ick5 bro?2 ) ! addition ( a b\quet g>ni4 ,:5 ! peas are s(t remove ! b\quet1 & /ra9 ! s\p ?r\gh a f9e sieve4 ,put back 9 cass]ole1 br+ to a boil1 season ) salt & :ite pepp]2 & add ?ree ounces ( sweet butt]1 /irr+ well to ensure its be+ melt$4 ,beef a la mode4 ,take ab\t five p\nds ( rump ( beef & l>d x ) a special l>d+ ne$le ) fre% l>d+ pork4 ,season ) salt & pepp]1 & lay 9 e>!n pot4 ,cov] ) half cl>et & half wat]1 add "o slic$ onion1 "o slic$ c>rot1 "o b\quet g>ni2 & all[ to /& = tw5ty-f\r h\rs4 ,9 a cass]ole put "o spoonful ( melt$ butt]1 & :5 ! cass]ole is hot put ! piece ( beef 9 x & fry br[n on bo? sides4 ,put ! beef on a platt]1 & add to ! cass]ole "o ounce ( fre% butt] & two spoonfuls ( fl\r1 let x become br[n1 !n add ! w9e1 wat] & vegetables us$ 9 ! e>!n pot1 br+ to ! boil+ po9t1 put ! beef 9 x & simm] until ! beef is s(t4 ,place ! beef on a platt]1 & /ra9 ! sauce ?r\gh a f9e sieve4 ,g>ni% ! beef ) c>rots1 onions glaces1 peas & potatoes4 ,,may #bb ,,breakfa/ ,fre% blackb]ries ) cream ,scrambl$ eggs ) bacon ,s\!rn corn pone ,c(fee ,,lun*eon ,canape ( raw beef ,clam bro? en ,bellevue ,s& dabs1 meuni]e ,potatoes au grat9 ,*iffonnade salad ,/rawb]ries ,p>isi5ne ,c(fee ,,d9n] ,consomme1 qu5elles ,doria ,broil$ halibut1 ,alcide ,smok$ beef tongue ) sp9a* ,bak$ potatoes ,sorbet ,eau de ,vie de ,dantzig ,assort$ cakes ,c(fee ,canape ( raw beef4 ,*op "o-half p\nd ( lean fre% beef v f9e1 & season ) salt & pepp]4 ,spread f\r slices ( rye bread1 fir/ ) sweet butt]1 & !n ) ! *opp$ beef4 ,place on a napk9 & g>ni% ) lettuce leaves fill$ ) *opp$ onions1 slic$ pickles1 ripe olives1 & two lemons cut 9 half4 ,/rawb]ries1 ,p>isi5ne4 ,put "s nice ripe /rawb]ries 9 a b[l & put 9 ! ice box until v cold4 ,make a sauce by mix+ "o-half p9t ( /rawb]ry pulp1 made by pass+ "s /rawb]ries ?r\gh a f9e /ra9] or sieve2 "o-qu>t] p\nd ( p[d]$ sug>1 ! juice ( "o lemon1 & a half p9t ( :ipp$ cream4 ,d n :ip ! cream too h>d4 ,:5 well mix$ p\r ov] ! /rawb]ries1 & s]ve on crack$ ice4 ,consomme1 qu5elles ,doria4 ,make a cream puff pa/e4 ,:5 cold1 =m into small balls ! size ( a pea1 & fry 9 swimm+ l>d4 ,s]ve on a napk9 ) hot consomme4 ,broil$ halibut1 ,alcide4 ,cut ! halibut 9 slices "o & "o-half in*es ?ick1 season ) salt & pepp]1 roll !m 9 oil1 & broil4 ,to a ,colb]t sauce add two *opp$ h>d-boil$ eggs1 & p\r ov] ! fi%2 :i* has be5 plac$ on a platt]4 ,g>ni% ) six small fri$ smelts4 ,s\!rn corn pone4 ,mix "o qu>t ( yell[ corn meal ) cold wat]1 into a s(t d\gh4 ,add "o teaspoonful ( salt1 a little melt$ l>d1 & a little sug>4 ,%ape ) ! h&s into oval cakes1 s t ! impression ( ! f+]s w %[4 ,bake 9 a well-greas$ pan 9 a v hot ov54 ,smok$ beef tongue ) sp9a*4 ,put a smok$ tongue 9 a cass]ole & cov] ) cold wat]1 br+ to a boil1 & !n set at ! side ( ! /ove & simm] sl[ly until s(t4 ,cook "s sp9a* ,engli% /yle1 & place on platt]4 ,slice ! beef tongue & place on top ( ! sp9a*4 ,s]ve ) x ei!r sauce ,mad]e1 ,*ampagne sauce1 or pla9 b\illon4 ,sorbet ,eau de ,vie de ,dantzig4 ,"o p\nd ( sug>1 ?ree p9ts ( wat]1 ! juice ( two lemons & "o orange1 & ! :ites ( two eggs beat5 ) "o gill ( m>as*9o4 ,freeze1 & s]ve 9 sorbet glasses1 ) ,eau de ,vie de ,dantzig on top4 ,p\r ! ,eau de ,vie on imm$iately be=e s]v+1 s ! silv] leaves w %[4 ,,may #bc ,,breakfa/ ,slic$ apricots ) cream ,pla9 %irr$ eggs ,dry toa/ ,c(fee ,,lun*eon ,eggs ,hongroise ,calf's liv] saute1 sauce ,rob]t ,lyonnaise potatoes ,/r+ bean salad ,raspb]ry cream pie ,demi tasse ,,d9n] ,little ,neck clams ,coop] s\p ,que5 olives ,crab meat1 ,suzette ,roa/ capon1 au jus ,potato croquettes ,cold arti*okes1 mayonnaise ,c>amel ice cream ,mac>oons ,c(fee ,eggs1 ,hongroise4 ,boil a cup ( rice1 & spread on a platt]1 lay f\r poa*$ eggs on top4 ,place "s *ick5s' liv]s1 t h be5 cook$ saute 9 butt]1 ar\nd ! rice2 & cov] all ) sauce ,p]igueux4 ,calf's liv] saute1 sauce ,rob]t4 ,slice "s calf's liv] ?ree-qu>t]s ( an in* ?ick4 ,season ) salt & pepp]1 roll 9 fl\r1 & fry 9 melt$ butt]4 ,place on a platt] & cov] ) sauce ,rob]t4 ,sauce ,rob]t4 ,slice two onions v f9e & put 9 cass]ole ) two ounces ( butt]4 ,simm] sl[ly until s(t2 !n add a spoonful ( fl\r & simm] aga94 ,!n add "o p9t ( b\illon1 "o spoonful ( v9eg>1 two spoonfuls ( ,fr5* mu/>d1 "o spoonful ( meat extract1 & "s salt & pepp]4 ,cook = ?irty m9utes4 ,be=e s]v+ add "s *opp$ p>sley4 ,s]ve ) boil$ beef1 tongue1 etc4 ,/r+ bean salad4 ,boil two qu>ts ( clean$ /r+ beans 9 salt wat]4 ,all[ to become cool1 place 9 salad b[l1 season ) salt & pepp]1 add two spoonfuls ( :ite w9e v9eg>1 five ( olive oil1 & a little *opp$ p>sley4 ,mix well4 ,/rawb]ry cream pie4 ,l9e a plate ) pie d\gh & bake x4 7,put "s :ite beans 9 ! pie s x w n lose its %ape :ile bak+4 ,:5 done remove ! beans47 ,place a h&ful ( biscuit crumbs 9 ! bottom1 & fill ) /rawb]ries4 ,du/ ) p[d]$ sug>1 & g>ni% ) :ipp$ cream on top4 ,raspb]ry cream pie4 ,make 9 ! same mann] z /rawb]ry cream pie4 ,banana cream pie4 ,use slic$ bananas1 & make 9 ! same mann] z /rawb]ry cream pie4 ,coop] s\p4 ,slice ?ree l>ge onions & put 9 cass]ole ) two ounces ( butt]4 ,cov]1 & simm] until ! onions are done4 ,!n add "o & "o-half qu>ts ( b\illon1 consomme or *ick5 bro?2 season ) salt & pepp]1 & boil = ?irty m9utes4 ,/ra94 ,s]ve toa/$ ,fr5* bread & grat$ ,p>mesan *eese sep>ate4 ,c>amel ice cream4 ,boil "o & "o-half p\nds ( sug> ) "o p9t ( wat] until slightly br[n4 ,add two qu>ts ( milk & /ir until ! sug> is dissolv$4 ,mix "o p9t ( milk ) ! yolks ( eight eggs & /ir gradually into ! boil+ milk until well mix$4 ,remove f ! fire1 add "o qu>t ( cream1 & freeze4 ,,may #bd ,,breakfa/ ,p9eapple pres]ves ,breakfa/ sausages ,flannel cakes ,rolls ,c(fee ,,lun*eon ,cantal\pe ,fri$ smelts1 ,t>t> sauce ,engli% mutton *ops1 ,,xx ,c5tury ,club ,cel]y root1 beet & field salad ,cottage *eese & crack]s ,c(fee ,,d9n] ,consomme aux p]les de ,nizam ,fillet ( p]*1 ,/4 ,*>les ,%\ld] ( lamb1 bak]'s ov5 /yle ,roma9e salad ,baba au rhum ,c(fee ,engli% mutton *op1 ,,xx ,c5tury ,club4 ,secure f ! but*] f\r ,engli% mutton *ops ) ! kidneys4 ,season ) salt & pepp]1 roll 9 oil1 & broil4 ,place on a platt] & cov] ) sauce ,mad]e4 ,g>ni% ) f\r r$ pepp]s 7pim5tos7 /uff$ ) puree ( sweet potatoes4 ,cottage *eese4 ,let two qu>ts ( milk become s\r4 ,put 9 a *eese clo? & all[ to hang = tw5ty-f\r h\rs1 s all ! wat] c dra9 out4 ,!n put ! curd 9 a salad b[l1 season ) salt & pepp]1 mix well until smoo?2 or /ra9 x ?r\gh a f9e sieve2 !n add a cup ( sweet cream1 & "s *ives cut v f9e4 ,consomme aux p]les de ,nizam4 ,p]les de ,nizam is l>ge pe>l tapioca4 ,boil two qu>ts ( consomme1 !n add sl[ly "o-half p\nd ( pe>l tapioca1 & cook sl[ly until s(t4 ,fillet ( p]*1 ,/4 ,*>les4 ,cut f\r fillets ( p]* & place 9 saute pan ) butt]1 salt1 :ite pepp]1 & "o-half glass ( :ite w9e4 ,cov] ) butt]$ pap] & simm] = t5 m9utes1 !n remove ! fi% to a platt]4 ,put 9 ! same saute pan "o p9t ( :ite w9e sauce1 & boil = five m9utes4 ,/ra91 & add a few slices ( truffle1 & ! tail ( a lob/] cut 9 ?9 slices4 ,p\r ov] ! fi%1 & spr9kle "s *opp$ lob/] corals ov] all4 ,%\ld] ( lamb1 bak]'s ov5 /yle4 ,season a %\ld] ( lamb ) salt & pepp]1 & rub ) a piece ( g>lic4 ,!n place 9 a deep e>!n flat pan1 or a roa/+ pan ab\t two in*es deep4 ,slice eight potatoes to ! size ( a silv] doll>1 & slice six onions v f9e4 ,mix toge!r & put on top & ar\nd ! piece ( lamb4 ,add a bay leaf & two cloves to ! pan1 spr9kle ) salt1 fre%-gr\nd pepp]1 & "s *opp$ p>sley1 add two qu>ts ( wat]1 & put 9 a bak]'s ov52 or 9 ! /ove ov52 & simm] sl[ly = ab\t two & "o-half h\rs4 ,d n cov] :ile cook+1 & if ! /ove ov5 is us$ d n h x too hot4 ,s]ve f ! pan 9 :i* x 0 cook$4 ,,may #be ,,breakfa/ ,/rawb]ries ) cream ,boil$ eggs ,butt]$ toa/ ,*ocolate ) :ipp$ cream ,,lun*eon ,scrambl$ eggs1 ,m>seillaise ,crab meat1 ,l\ise ,corn$ beef ha%1 au grat9 ,lettuce salad ) ,fr5* dress+ ,banana cream pie ,demi tasse ,,d9n] ,cream s\p1 a l',alg]i5ne ,salt$ pecans ,sole1 ,colb]t ,filet mignon1 ,*]on ,olivette potatoes ,*icory salad ,victoria pun* ,assort$ cakes ,c(fee ,scrambl$ eggs1 ,m>seillaise4 ,peel & slice two fre% tomatoes & put 9 cass]ole ) two ounces ( butt]4 ,simm] = five m9utes4 ,rub ! inside ( a b[l ) g>lic1 break twelve eggs 9 ! b[l & beat !m4 ,add salt & pepp] & half a cup ( cream1 p\r into ! cass]ole & scramble 9 ! usual mann]4 ,cream s\p1 a l',alg]i5ne4 ,boil two sweet potatoes1 & =ce ?r\gh a f9e sieve4 ,add two qu>ts ( cream ( *ick5 s\p4 ,if too ?ick add a little pla9 *ick5 bro?1 or boil+ milk1 season well1 & /ra94 ,be=e s]v+ add two cups ( boil$ rice4 ,sole1 ,colb]t4 ,cut (f ! head ( a l>ge sole1 & pull (f ! black sk94 ,lift (f ! f\r fillets complete1 spread+ ! two sides ap>t ) two too?picks1 s !y w n t\*4 ,dip 9 milk1 !n 9 fl\r1 & !n 9 beat5 eggs & fre% bread crumbs1 ! l[] side only4 ,dip ! top side 9 milk & fl\r4 ,season well ) salt & pepp]1 & place 9 a pan ) butt]1 & two ounces ( butt] on top ( ! fi%4 ,bake 9 ! ov51 ba/+ cont9ually until done4 ,!n put ! sole on a platt]1 remove ! too?picks & fill ! space ) two ounces ( butt] t has be5 mix$ ) salt1 pepp]1 a little *opp$ p>sley1 "o spoonful ( meat extract1 & ! juice ( "o lemon4 ,place ! platt] 9 ! ov5 j long en\gh to melt ! butt]4 ,g>ni% ) p>sley 9 bran*es & lemons cut 9 half4 ,! :ole sole may be fri$ 9 swimm+ l>d in/ead ( bak+1 if desir$4 ,?is way is easi]1 b is n ! correct "o4 ,filet mignon1 ,*]on4 ,spr9kle f\r small t5d]lo9 /eaks ) salt & pepp]1 roll 9 oil1 & broil2 or saute 9 pan ) butt]4 ,place on a platt]1 cov] ) ,be>naise sauce1 lay a slice ( truffle on top ( ea*1 & h = ea* fillet "o arti*oke bottom fill$ ) mac$o9e ( vegetables4 ,victoria pun*4 ,two p\nds ( sug>1 two qu>ts ( wat]1 & ! juice ( six oranges1 mix$4 ,!n add a small glass ( rhum1 a small glass ( kirs*1 & a glass ( saut]nes4 ,freeze4 ,s]ve 9 glasses1 cov]$ ) a m]+ue made ) ! :ite ( ?ree eggs & "o-half p\nd ( sug>4 ,,may #bf ,,breakfa/ ,pres]v$ pe>s ,broil$ salt mack]el ) melt$ butt] ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,cantal\pe ,poa*$ ,eggs1 ,v&]bilt ,bread$ veal cutlets1 tomato sauce ,spaghetti 9 cream ,allumettes 7cake7 ,c(fee ,,d9n] ,consomme aux plu*es ,ripe ,cali=nia olives ,fillet ( halibut1 sauce ,v5iti5ne ,roa/ tame duck1 apple sauce ,asp>agus ,holl&aise ,potatoes au grat9 ,lettuce & grapefruit salad ,s\ffle glace ,assort$ cakes ,c(fee ,poa*$ eggs1 ,v&]bilt4 ,make a puree ( fre% mu%rooms & spread ov] toa/4 ,lay a poa*$ egg on top1 & cov] ) sauce ,mad]e4 ,bread$ veal cutlets1 tomato sauce4 ,h y\r but*] cut f\r veal cutlets f ! leg1 & ab\t "o-?ird ( an in* ?ick4 ,season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 fre% bread crumbs4 ,heat a half cup ( melt$ butt] 9 a fry+ pan1 & fry ! cutlets4 ,s]ve on a platt] ) tomato sauce4 ,spaghetti 9 cream4 ,boil half a p\nd ( spaghetti 9 two qu>ts ( wat] season$ ) a little salt1 & :5 s(t dra9 (f ! wat]4 ,melt an ounce ( butt] 9 a cass]ole1 add "o-half spoonful ( fl\r1 "o-half cup ( boil+ milk1 & "o-half cup ( cream1 season ) salt & pepp]1 & boil = five m9utes4 ,p\r ov] ! spaghetti1 add+ a half cup ( grat$ ,p>mesan or ,swiss *eese4 ,consomme aux plu*es4 ,slice a head ( lettuce & two leaves ( t>ragon v f9e4 ,boil 9 two qu>ts ( consomme = ?irty m9utes4 ,add "s *]vil be=e s]v+4 ,fillet ( halibut1 sauce ,v5iti5ne4 ,put f\r fillets ( halibut 9 a butt]$ saute pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e1 cov] ) butt]$ manilla pap]1 & bake 9 ! ov5 = fifte5 m9utes4 ,!n place ! fi% on a platt]1 put 9 ! saute pan "o p9t ( :ite w9e sauce1 & simm] = a few m9utes4 ,!n add two spoonfuls ( gre5 color+1 & /ra9 ov] fi%4 ,sauce ,v5iti5ne4 ,use any k9d ( :ite meat or fi% sauce1 dep5d+ ^u :at x is to be us$ )1 & color ) gre5 vegetable color+4 ,use en\gh color to make ! sauce bright gre54 ,s\ffle glace 7pla974 ,:ip a p9t ( ri* cream4 ,beat ! yolks ( f\r eggs ) "o-qu>t] p\nd ( sug>1 until v light1 !n add ! cream to x4 ,beat ! :ites ( five eggs v /iff1 & add to ! cream4 ,put into fancy pap] cases1 specially made = ?is purpose1 & freeze 9 ! ice cream box4 ,if y h no ice cream box1 put !m 9 a ?9 vessel1 cov] tightly1 & pack 9 crack$ ice ) rock salt mix$ ) x4 ,,may #bg ,,breakfa/ ,fre% raspb]ries ) cream ,%irr$ eggs ) bananas ,dry toa/ ,c(fee ,,lun*eon ,eggs1 presid5tial ,frogs' legs1 ,gre5way ,broil$ squab *ick5 on toa/ ,s\ffle potatoes ,he>ts ( roma9e1 ,roque=t dress+ ,/rawb]ries a la mode ,lady f+]s ,c(fee ,,d9n] ,creme c>d9al ,radi%es ,crab meat1 g\rmet ,small t5d]lo9 /eak1 ,f$ora ,arti*okes1 sauce m\ssel9e ,wat]cress1 salad ,w9e jelly1 au ,*>treuse ,assort$ cakes ,c(fee ,%irr$ eggs ) bananas4 ,peel a banana & slice x v f9e4 ,put half & half 9 two butt]$ %irr$ egg di%es1 & all[ to become hot4 ,!n put two eggs 9 ea* di%1 season ) salt & pepp]1 put 9 ov5 & cook4 ,eggs1 presid5tial4 ,boil until q s(t "s left-ov] roa/$ or boil$ *ick51 mix ) a little cream sauce1 season well1 & pass ?r\gh a f9e sieve4 ,place on arti*oke bottoms1 put on a butt]$ di%1 & set 9 ov5 to get hot4 ,!n lay a poa*$ egg on top1 cov] ) well-season$ cream sauce1 & put two slices ( truffle on top4 ,frogs' legs1 ,gre5way4 ,cut a doz5 frogs' legs 9 two1 & spr9kle ) salt & pepp]4 ,melt two ounces ( butt] 9 a saute pan1 add ! frogs' legs & simm] = five m9utes1 !n add a spoonful ( fl\r & simm] aga9 = a few m9utes4 ,!n add "o-half glass ( :ite w9e1 "o cup ( *ick5 bro?1 or any k9d ( cle> :ite bro?1 "s *opp$ *ives1 p>sley & *]vil1 & cook = five m9utes4 ,be=e s]v+ season well1 & b9d ) ! yolk ( "o egg & "o-half cup ( cream4 ,/rawb]ries1 a la mode4 ,select$ /rawb]ries ) vanilla ice cream on top4 ,raspb]ries1 a la mode4 ,prep>e 9 ! same mann] z /rawb]ries a la mode4 ,creme c>d9al4 ,p\nd ! %ells ( two lob/]s v f9e1 9 a mort>4 ,!n put 9 a cass]ole ) ?ree ounces ( butt]1 a slic$ onion & c>rot1 "o leek & a little cel]y1 & simm] = tw5ty m9utes4 ,take c>e t x does n burn1 & simm] sl[ly4 ,!n add ?ree ounces ( fl\r1 mix well1 add two qu>ts ( milk1 season well ) salt & a little ,cay5ne pepp]1 boil = half an h\r1 & !n /ra9 ?r\gh a f9e sieve or *eese clo?4 ,return to ! cass]ole1 br+ to a boil1 & b9d ) ! yolks ( two eggs & "o-half cup ( cream4 ,put 9 a s\p ture54 ,cut ! tail ( a lob/] & two truffles 9 small dices1 put !m 9 a cass]ole1 season ) salt & a little ,cay5ne pepp]1 add a pony ( good br&y & a pony ( dry %]ry1 br+ to a boil1 & p\r into ! s\p4 ,small t5d]lo9 /eak1 ,f$ora4 ,season f\r small t5d]lo9 /eaks ) salt & pepp]1 roll 9 oil1 & broil2 or saute 9 butt]4 ,:5 done place on top ( a ?9 slice ( heat$1 or fre%-boil$1 ham1 & cov] ) ,bordelaise sauce4 ,,may #bh ,,breakfa/ ,/rawb]ry jam ,calf's liv] & bacon ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,grapefruit ) *e/nuts ,eggs1 ,columbus ,broil$ pig's feet1 tomato sauce ,ma%$ turnips ,cannelons a la creme ,demi tasse ,,d9n] ,consomme1 pr(it]oles ,lyons sausage ,s& dabs1 ,gr5obloise ,broil$ *ick51 ,tyroli5ne ,potatoes *ateau ,/r+ beans 9 butt] ,*iffonnade salad ,fre% raspb]ry cup ,mac>oons ,c(fee ,eggs1 ,columbus4 ,put "s gre5 pepp]s 9 hot1 swimm+ l>d = a m9ute4 ,!n peel & cut 9 orange %ape4 ,cut "s pim5tos 9 orange %ape4 ,heat bo? 9 w>m butt]1 lay two ( ea* on ea* poa*$ egg on toa/4 ,cannelons a la creme4 ,roll out half a p\nd ( puff pa/e1 t 0 made ) six turns1 to ab\t "o-eigh? in* ?ick4 ,cut 9 /rips eight in*es long & "o in* wide4 ,wa% ) egg1 & roll on butt]$ /icks ab\t "o in* 9 diamet]4 ,place on pan & bake 9 mod]ate ov54 ,remove ! /icks :ile hot4 ,:5 cold fill ) sweet5$ :ipp$ cream4 ,cornets a la creme4 ,same z = cannelons1 b roll ! /rips ar\nd cornecopia %ap$ /icks1 or t9s4 ,consomme1 pr(it]oles4 ,make a cupful ( cream puff pa/e1 add two spoonfuls ( grat$ *eese1 put 9 pa/ry bag ) r\nd tube1 & dress on pan4 ,make v small1 ab\t ! size ( a pea4 ,put 9 ov5 & bake4 ,s]ve sep>ate ) hot consomme4 ,s& dabs1 ,gr5obloise4 ,remove ! sk9s f f\r s& dabs1 dry ) a t[el1 season ) salt & pepp]1 roll 9 fl\r1 & fry 9 pan ) butt]4 ,remove to a platt]4 ,put two ounces ( butt] 9 ! pan1 cook until ! color ( hazelnuts1 & p\r ov] ! fi%4 ,spr9kle ) *opp$ p>sley1 & lay two slices ( lemon on top ( ea* fi%4 ,broil$ *ick51 ,tyroli5ne4 ,cut a spr+ *ick5 9 f\r1 lay 9 a deep porcela9 di%1 spr9kle ) salt & pepp]1 add "o %allot or small onion1 *opp$ f9e1 a little *opp$ p>sley & t>ragon1 two cloves1 & half a cup ( olive oil4 ,let x /& = "o h\r4 ,!n take out ! *ick5 & roll 9 fre%ly made bread crumbs1 & broil sl[ly = fifte5 m9utes4 ,place on a platt] & g>ni% ) two lemons cut 9 half1 & p>sley 9 bran*es4 ,s]ve rem\lade sauce sep>ate4 ,,may #bi ,,breakfa/ ,gooseb]ries ) cream ,boil$ eggs ,toa/ ,melba ,engli% breakfa/ tea ,,lun*eon ,assort$ hors d'oeuvres ,clam bro? 9 cups ,fri$ smelts1 sauce ,t>t> ,asp>agus ,polonaise ,cornet a la creme ,c(fee ,,d9n] ,potage ,alb]t ,s>d9es on toa/ ,boil$ ,lake ,tahoe tr\t1 pepp] sauce ,holl&aise potatoes ,%ad roe1 ,bordelaise ,peas & c>rots 9 cream ,lettuce & grapefruit salad ,jelly roll ,demi tasse ,potage1 ,alb]t4 ,two-?irds puree ( potato s\p & "o-?ird v ?ick ,consomme ,juli5ne4 ,boil$ lake tr\t1 pepp] sauce4 ,put two tr\t 9 a fi% kettle fill$ ) wat]4 ,season ) salt1 add a slic$ onion1 "o c>rot1 a b\quet g>ni1 & a spoonful ( :ole black pepp]s ti$ 9 a *eese clo?4 ,boil until done4 ,put ! fi% on a napk91 & g>ni% ) small r\nd boil$ potatoes1 p>sley 9 bran*es1 & qu>t]$ lemons4 ,s]ve pepp] sauce sep>ate4 ,pepp] sauce4 ,cru% ) a bottle on a h>dwood table or m>ble "o spoonful ( :ole black pepp]s4 ,put ! cru%$ pepp]s 9 a cass]ole ) a glass ( :ite w9e4 ,boil until ne>ly dry1 add a p9t ( cream sauce1 boil a m9ute1 & /ra9 ?r\gh a *eese clo?4 ,season ) salt4 ,%ad roe1 ,bordelaise4 ,place f\r %ad roe 9 a butt]$ pan1 season ) salt & pepp]1 put a few pieces ( butt] on top1 put 9 ov5 & cook = five m9utes1 ba/+ all ! "t4 ,!n spr9kle ) ?ree v f9ely *opp$ %allots1 a little *opp$ p>sley1 *]vil & *ives1 & ! juice ( "o lemon4 ,bake 9 ov51 & s]ve on platt] ) its own sauce4 ,jelly roll4 ,"o-half p\nd ( fl\r1 six eggs1 "o-half ounce ( bak+ p[d]1 & "s vanilla flavor+4 ,sift ! fl\r & bak+ p[d] toge!r4 ,beat ! sug> & eggs toge!r until light1 !n add ! fl\r & flavor+1 & mix4 ,spread v ?9 on pap]1 place 9 pan & bake4 ,:5 done turn ov] on a pap] t has be5 du/$ ) sug>4 ,peel ! pap] f ! bottom ( ! cake at once4 ,spread ) "s jelly or m>malade1 & roll up tightly4 ,:5 cold cut 9 slices4 ,,may #cj ,,breakfa/ ,slic$ pea*es ) cream ,fri$ eggs ) *ives ,dry toa/ ,c(fee ,,lun*eon ,cantal\pe ,frogs' legs saute a sec ,blood pudd+1 sauce ,rob]t ,ma%$ potatoes ,esc>ole & *icory salad ,apple turnov] ,demi tasse ,,d9n] ,consomme ,v5iti5ne ,fillet ( halibut1 ,lilloise ,t\rn$os1 ,bay>d ,jets de h\blons ,potatoes a la ,re9e ,gre5 corn ,he>ts ( roma9e1 egg dress+ ,m\sse au *ocolat ,small cakes ,c(fee ,fri$ eggs ) *ives4 ,put an ounce ( butt] 9 a fry+ pan1 break f\r eggs into ! pan1 season ) salt & pepp]1 spr9kle "s *ives1 *opp$ v f9e1 on top ( ! eggs1 & fry4 ,blood pudd+1 sauce ,rob]t4 ,get two p\nds ( blood pudd+ f ! but*]1 put 9 fry+ pan ) "o ounce ( melt$ butt]1 & fry = ab\t fifte5 m9utes4 ,s]ve on a platt] cov]$ ) sauce ,rob]t4 ,apple turnov]s4 ,roll out "s puff pa/e ab\t "o-eigh? in* ?ick4 ,cut ) a r\nd cutt] ab\t f\r in*es 9 diamet]4 ,wet ! edges ) wat]1 place a spoonful ( *opp$ apples mix$ ) sug> & a little c9namon on ! c5t]1 & fold ov]1 br++ ! edges toge!r1 press a little1 wa% ! top ) beat5 eggs & bake4 ,:5 ne>ly done du/ "s p[d]$ sug> on top1 & return to ov5 until glace$4 ,consomme ,v5iti5ne4 ,9 a b[l mix "o & "o-half spoonfuls ( fl\r ) ?ree :ole eggs & a little salt4 ,let ?is run ?r\gh a col&] into a qu>t ( boil+ consomme4 ,cont9ue boil+ = two m9utes4 ,fillet ( halibut1 ,lilloise4 ,place f\r fillets ( halibut 9 a butt]$ pan1 season ) salt & pepp]1 add a half glass ( :ite w9e1 cov] ) butt]$ pap]1 & set 9 ov5 = t5 m9utes4 ,!n put ! fillets on a platt]1 & put 9 ! fi% pan "o-half p9t ( :ite w9e sauce & "o-half p9t ( tomato sauce4 ,br+ to a boil1 & /ra94 ,cut two slices ( bacon 9 /rips l mat*es 7,juli5ne /yle71 fry1 & put 9 ! sauce4 ,also add six leaves ( t>ragon *opp$ f9e1 season well1 & p\r ov] ! fi%4 ,t\rn$os1 ,bay>d4 ,season f\r small t5d]lo9 /eaks ) salt & pepp]4 ,heat two ounces ( butt] 9 a saute pan1 & saute ! fillets4 ,dress on toa/ spread ) foie gras4 ,p\r ov] !m sauce ,mad]e1 to :i* has be5 add$ "s slic$ fre% mu%rooms saute 9 butt]4 ,g>ni% ) small r\nd *ick5 croquettes1 ab\t "o in* 9 diamet]4 ,m\sse au cafe4 ,mix ! yolks ( six eggs ) "o-qu>t] p\nd ( syrup at ab\t tw5ty-eight degrees4 ,put 9 a bas9 9 ba9-m>ie & cook until x ?ick5s4 ,remove f ! fire & beat until cold4 ,add "o-half cup ( /rong c(fee & "o p9t ( :ipp$ cream4 ,mix well1 put 9 m\ld & freeze4 ,s]ve decorat$ ) sweet5$ :ipp$ cream4 ,m\sse au *ocolat4 ,same z above1 b flavor ) two ounces ( melt$ cocoa or *ocolate1 in/ead ( c(fee4 ,,may #ca ,,breakfa/ ,fre% /rawb]ries ) cream ,breakfa/ sausages ) apple sauce ,rolls ,c(fee ,,lun*eon ,canape ,norway ,eggs ,bi>ritz ,engli% mutton *ops1 tav]n ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,creme ,congalaise ,bass1 ,nicoise ,potatoes nature ,*ick5 saute1 demi-deuil ,timbale ( rice ,flageolets 9 butt] ,alligator pe> salad ,pea*1 ,b\rdal\e ,assort$ cakes ,demi tasse ,canape ,norway4 ,spread f\r pieces ( toa/ ) butt]1 lay ?9 slices ( smok$ salmon on top1 trim to diamond %ape1 & dress on napk94 ,g>ni% ) p>sley & lemon4 ,eggs1 ,bi>ritz4 ,spread f\r pieces ( toa/ ) an*ovy butt]1 lay on ea* piece a h>d-boil$ egg cut 9 two4 ,put a /uff$ olive on ea* half ( egg4 ,creme ,congalaise4 ,add a spoonful ( curry p[d] to a cream ( *ick5 s\p4 ,also add ! brea/ ( a boil$ *ick5 cut 9 small dices4 ,bass1 ,nicoise4 ,cut a ?ree-p\nd bass 9 slices ab\t "o in* ?ick4 ,put 9 a butt]$ fi% pan1 season ) salt & pepp]1 spread ov] ! top "o-half teaspoonful ( *opp$ g>lic1 f\r peel$ & *opp$ tomatoes1 "s *opp$ p>sley1 & ?ree ounces ( butt] 9 small bits4 ,put 9 ov5 & bake = tw5ty m9utes4 ,s]ve f pan1 direct f ! ov54 ,o!r l>ge fi% may be prep>$ 9 ! same mann]4 ,*ick5 saute1 demi-deuil4 ,cut a spr+ *ick5 9 f\r1 season ) salt & pepp]1 put 9 a saute pan ) two ounces ( butt]1 & simm] = five m9utes1 )\t all[+ to get color4 ,!n spr9kle ) a spoonful ( fl\r1 & simm] aga94 ,!n add a cup ( *ick5 bro? or :ite b\illon1 & boil = t5 m9utes4 ,!n remove ! *ick5 to a platt]4 ,mix "o-half cup ( ?ick cream & ! yolks ( two eggs1 & let x run into ! boil+ sauce4 ,season well1 & /ra94 ,slice "o-half c ( ,fr5* mu%rooms & two truffles1 & add to ! sauce4 ,heat1 & p\r ov] ! *ick54 ,timbale ( rice4 ,make a risotto4 ,butt] f\r timbale m\lds1 fill ) risotto1 & turn ov] on a platt]4 ,s]ve ) any desir$ sauce1 su* z supreme1 cream1 tomato1 ,madeira1 etc4 ,or s]ve pla91 z a g>ni%4 ,,june #a ,,breakfa/ ,blackb]ry jelly ,ham & eggs ,rolls ,c(fee ,,lun*eon ,little ,neck clams on half %ell ,consomme 9 cups ,*eese /raws ,fri$ calf's bra9s1 tomato sauce ,potatoes au grat9 ,cold asp>agus1 mu/>d sauce ,raspb]ries a la mode ,sponge cake ,demi tasse ,,d9n] ,rocol s\p1 a la ,russe ,boil$ salmon1 sauce diplomate ,l>d$ t5d]lo9 ( beef1 ,/4 ,m>t9 ,gre5 corn ,fre% ,lima beans ,potatoes ,m>quise ,*icory salad ) a *apon ,vanilla plombi]e ,mac>oons ,c(fee ,fri$ calf's bra9s1 tomato sauce4 ,cut two cold boil$ calf's bra9s 9 two l5g?wise1 season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & !n 9 fre% bread crumbs4 ,fry 9 v hot swimm+ fat1 & s]ve on napk9 ) p>sley & lemon4 ,s]ve tomato sauce sep>ate4 ,boil$ calf's bra9s4 ,let two fre% calf's bra9s soak 9 cold wat] = an h\r1 s ! blood w run out4 ,!n remove ! sk9 ) ! f+]s4 ,put 9 a cass]ole1 cov] ) cold wat]1 add salt1 a b\quet g>ni1 "o-half ( an onion1 slic$1 "o-half ( a c>rot1 slic$1 & "o-half ( a w9e-glassful ( v9eg>4 ,br+ to ! boil+ po9t1 skim1 & let sl[ly simm] = t5 m9utes4 ,remove f ! wat] & s]ve on napk91 ) p>sley & lemon4 ,s]ve melt$ butt]1 or o!r sauce1 sep>ate4 ,rocol s\p a la ,russe4 ,9 a cass]ole put "o veal knuckle1 "o p\nd ( %9 ( beef1 two slices ( raw bacon1 two slices ( raw ham1 & "o s\p h54 ,cov] ) f\r qu>ts ( wat]1 add a spoonful ( salt1 br+ to a boil1 & skim well4 ,!n add two c>rots1 two onions1 two turnips1 & a b\quet g>ni4 ,z ! meats become s(t remove & cut 9 small squ>es4 ,!n /ra9 ! bro? ?r\gh a *eese clo? into ano!r cass]ole4 ,take (f ! fat f ! top & br+ to a boil4 ,:ile x is boil+ let "o-half p\nd ( f>9a run sl[ly into x4 ,cook = fifte5 m9utes1 add ! meats1 season ) salt1 pepp]1 & a little *opp$ p>sley & f5nel4 ,boil$ salmon1 sauce diplomate4 ,s]ve boil$ salmon on a napk91 ) small r\nd boil$ potatoes1 p>sley 9 bran*es1 & qu>t]$ lemons4 ,s]ve sauce diplomate sep>ate4 ,sauce diplomate4 ,to a p9t ( cream sauce add a spoonful ( lob/] butt] & a spoonful ( an*ovy pa/e4 ,/ir well1 add a little ,cay5ne pepp]1 & ?ree ounces ( butt]1 little by little4 ,/ra9 & s]ve4 ,l>d$ t5d]lo9 ( beef1 ,/4 ,m>t94 ,roa/ a l>d$ t5d]lo91 & make a br[n gravy4 ,put ! t5d]lo9 on a platt]1 & cut "o slice = ea* p]son1 leav+ ! rema9d] :ole4 ,g>ni% ) *ick5s' liv]s saute 9 butt] on ea* side ( ! platt]4 ,add ?ree slic$ truffles & "o-half glass ( ,madeira to ! br[n gravy1 & boil = t5 or fifte5 m9utes4 ,season well1 & p\r ov] ! beef4 ,potatoes ,m>quise4 ,same z ,du*esse potatoes4 ,,june #b ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,dry toa/ ,ceylon tea ,,lun*eon ,cantal\pe ,eggs1 ,f$ora ,lamb *ops1 ,brad=d ,sybil potatoes ,/r+ bean salad ,/rawb]ry cream pie ,c(fee ,,d9n] ,consomme ,c>ol9e ,ripe ,cali=nia olives 9 oil & g>lic ,fillet ( tr\t1 ,ra*el ,roa/ duckl+1 apple sauce ,arti*oke bottoms1 au grat9 ,fre% asp>agus1 ,holl&aise ,esc>ole salad ,m\sse au cafe ,demi tasse ,eggs1 ,f$ora4 ,cut f\r h>d-boil$ eggs 9 two1 l5g?wise1 remove ! yolks & ma% ) a =k1 9 a b[l4 ,!n add "o-half cup ( fre% bread crumbs1 salt1 pepp]1 ! raw yolk ( an egg1 a little *opp$ *ives & p>sley1 & "o ounce ( butt]4 ,mix well1 & fill ! boil$ :ites ) ! mixture4 ,!n roll 9 ! beat5 :ites ( eggs1 & !n 9 bread crumbs1 & fry 9 hot swimm+ fat4 ,s]ve on a napk91 ) fri$ p>sley4 ,s]ve cream ( tomato sauce sep>ate4 ,lamb *ops1 ,brad=d4 ,broil eight nice lamb *ops1 place on a platt]1 & g>ni% ) /uff$ hot olives4 ,p\r sauce ,mad]e1 to :i* has be5 add$ :ole fre% mu%rooms saute 9 butt]1 ov] ! *ops4 ,consomme1 ,c>ol9e4 ,make a royal ) eight eggs to a qu>t ( milk1 or f\r eggs to a p9t2 add a little salt1 pepp]1 & "s grat$ nutmeg4 ,/ra9 into a butt]$ m\ld1 set 9 a ba9-m>ie & boil4 ,:5 set1 & cold1 remove f ! m\ld & cut 9 small squ>es4 ,s]ve 9 v hot consomme ) "o spoonful ( boil$ rice to ea* p]son4 ,fillet ( tr\t1 ,ra*el4 ,cut ! fillets f two ,tahoe tr\t4 ,use ! bones & head to make a sauce ,g5oise4 ,put ! fillets 9 a butt]$ fi% pan1 season ) salt & pepp]1 add "o-half glass ( cl>et1 & "o-half glass ( fi% /ock1 b\illon or wat]1 cov]1 & simm] = t5 m9utes4 ,remove ! fi% to a platt]4 ,add to ! sauce half ( ! tail ( a lob/]1 "o truffle1 six heads ( cann$ mu%rooms cut 9 small squ>es1 & "o doz5 small fi% dumpl+s4 ,p\r ov] ! fi%4 ,*icory salad ) *apon4 ,s]ve ! salad ) ,fr5* dress+4 ,*apon is a cru/ ( ,fr5* bread rubb$ ) g>lic1 & add$ to ! salad to flavor same4 ,,june #c ,,breakfa/ ,pres]v$ pe>s ,omelet ) p>sley ,rolls ,c(fee ,,lun*eon ,crab legs1 a la ,/ock ,eggs en cocotte1 ,d',uxelles ,engli% rump /eak1 maitre d'hotel ,fr5* fri$ potatoes ,wax beans 9 butt] ,slic$ pea*es ) :ipp$ cream ,lady f+]s ,demi tasse ,,d9n] ,cream ( gre5 corn ,salt$ almonds ,ecrevisses1 ,lafayette ,roa/ leg ( mutton1 au jus ,ma%$ summ] squa% ,potatoes1 ,/4 ,francis ,field salad ,burgundy pun* ,assort$ cakes ,c(fee ,crab legs1 ,/ock4 ,= f\r p]sons1 put two leaves ( lettuce on ea* d9n] plate4 ,slice f9e a head ( lettuce & put on top ( ! lettuce leaves4 ,add to ea* plate "o slice ( peel$ tomatoes1 & on top place f\r legs ( crab1 or "s crab meat1 & two fillets ( an*ovies on top ( ! crab4 ,put 9 a salad b[l "o spoonful ( v9eg>1 "o ( tomato ket*up1 "o ( ,*ili sauce1 two ( olive oil1 "o-half teaspoonful ( ,worce/]%ire sauce1 "o teaspoonful ( salt1 a little paprika1 & "s *opp$ *ives4 ,mix well1 & p\r ov] ! salad on ! plates4 ,s]ve v cold4 ,eggs1 ,d',uxelles4 ,= individual portions1 put 9 a butt]$ cocotte di% "o spoonful ( ,d',uxelles 7,jan4 #aa71 break an egg on top1 season ) salt & pepp]1 put a little m ,d',uxelles on top ( ! egg1 !n a little grat$ *eese & small bits ( butt]1 & bake 9 ov5 until egg is set4 ,s]ve on a napk94 ,omelet ) p>sley4 ,beat eight eggs1 season ) salt1 pepp] & *opp$ p>sley1 add a spoonful ( ?ick cream1 & cook 9 ! usual mann]4 ,burgundy pun*4 ,two p\nds ( sug>1 two qu>ts ( wat]1 ! juice ( six lemons & ! r9d ( "o1 & "o piece ( c9namon /ick4 ,let ! mixture infuse = ab\t two h\rs4 ,freeze1 & !n add "o p9t ( cl>et1 a small glass ( cognac1 & a drop ( r$ color+4 ,:ipp$ cream4 ,put "o-half p9t ( d\ble cream into a b[l & :ip until q /iff1 !n add two ounces ( p[d]$ sug> & a few drops ( vanilla extract4 ,mix well1 & keep 9 a cool place until ne$$4 ,slic$ pea*es ) :ipp$ cream4 ,peel & slice "s ripe pea*es1 & spr9kle ) a little sug>4 ,s]ve 9 individual di%es ) a spoonful ( :ipp$ cream on ! side4 ,slic$ bananas ) :ipp$ cream4 ,prep>e 9 ! same mann] z pea*es4 ,slic$ fruits ) :ipp$ cream4 ,prep>e oranges1 pe>s1 figs1 etc41 9 ! same mann] z pea*es4 ,b]ries ( all k9ds ) :ipp$ cream4 ,hull & wa% ! b]ries1 dry 9 *eeseclo?1 & prep>e 9 ! same mann] z pea*es4 ,cream ( gre5 corn4 ,put two p\nds ( veal bones 9 a cass]ole1 cov] ) cold wat]1 br+ to a boil1 & cool (f 9 cold wat]4 ,put ! bones back 9 ! vessel 9 f ?ree to f\r qu>ts ( fre% wat]1 add a little salt & a b\quet g>ni1 br+ to ! boil+ po9t1 & skim4 ,cook = ab\t "o h\r1 !n add eight e>s ( gre5 corn & "o p9t ( milk1 & boil = t5 m9utes4 ,!n take out ! e>s1 cut (f ! gra9s & *op v f9e1 or ma% 9 a mort>4 ,heat ?ree ounces ( butt] 9 a cass]ole1 !n add ?ree spoonfuls ( fl\r1 & :5 heat$ add two qu>ts ( ! /ra9$ veal & corn /ock4 ,br+ to a boil1 /irr+ well ) a :ip4 ,let x boil sl[ly1 add ! corn1 & cook = ab\t ?irty m9utes4 ,/ra9 ?r\gh a f9e sieve or *eeseclo?1 put back 9 ! cass]ole1 season to ta/e ) salt & a little ,cay5ne pepp]1 /ir 9 two ounces ( sweet butt]1 & s]ve hot4 ,ecrevisses1 ,lafayette4 ,ecrevisses1 crawfi% & crayfi% are ! same4 ,take ! tails ( tw5ty-f\r ( ! fi% & put 9 saute pan ) two ounces ( butt]1 season ) salt & pepp]1 & simm] = five m9utes4 ,!n add a half glass ( %]ry w9e & simm] until ne>ly dry2 !n add "o & "o-half cups ( ?ick cream1 & boil = five m9utes4 ,?ick5 ) ! yolks ( ?ree eggs mix$ ) "o-half cup ( cream4 ,d n let x q rea* ! boil+ po9t aft] ! yolks ( eggs are add$4 ,add a pony ( v dry %]ry w9e1 & s]ve 9 *af+ di%4 ,ma%$ summ] squa%4 ,peel ?ree p\nds ( summ] squa%1 cut 9 half1 & put 9 cass]ole ) two ounces ( butt]1 season ) salt & pepp]1 cov]1 & cook 9 ov5 = ?irty m9utes4 ,!n /ra9 ?r\gh a f9e sieve1 put back 9 cass]ole1 add two additional ounces ( butt]1 & if too ?ick add a spoonful ( ?ick cream4 ,,june #d ,,breakfa/ ,slic$ figs ) cream ,bacon & eggs ,*ocolate ) :ipp$ cream ,rolls ,,lun*eon ,cold eggs1 ,danoise ,broil$ sea bass1 maitre d'hotel ,brea/ ( squab1 saute 9 butt] ,summ] squa%1 ,native ,son ,potatoes saute ,wat]melon ,c(fee ,,d9n] ,consomme ,japonnaise ,radi%es ,%ad roe1 en bordure ,cucumb] salad ,t5d]lo9 ( beef1 ,vois9 ,potatoes allumette ,lettuce & alligator pe> salad ,vanilla ice cream ,assort$ cakes ,demi tasse ,slic$ figs ) cream4 ,peel & slice "s fre% figs & s]ve on a compoti]1 ) p[d]$ sug> & cream sep>ate4 ,cold eggs1 ,danoise4 ,make f\r pieces ( an*ovy toa/1 & lay on ea* a h>d-boil$ egg cut 9 two l5g?wise4 ,cov] ! eggs ) mayonnaise sauce4 ,brea/ ( squab1 saute 9 butt]4 ,cut out ! brea/s ( f\r raw squabs1 season ) salt & pepp]1 & roll 9 fl\r4 ,heat two ounces ( butt] 9 a saute pan1 add ! squab brea/ & cook = ab\t t5 m9utes1 or until br[n on bo? sides4 ,place on a platt]1 p\r butt] sauce ov] !m1 spr9kle ) a little *opp$ p>sley1 & g>ni% ) wat]cress & two lemons cut 9 half4 ,summ] squa%1 ,native ,son4 ,cut (f ! corn f f\r e>s4 ,peel "o p\nd ( summ] squa%1 & cut 9 "o in* squ>es4 ,put !m1 ) ! corn1 9 a b[l & add ?ree peel$ tomatoes cut 9 squ>es4 ,9 a cass]ole put "o *opp$ onion ) two ounces ( butt]1 & simm] until yell[1 !n add ! corn1 tomato & squa%1 season ) salt & pepp]1 cov]1 & simm] = ?irty m9utes4 ,consomme ,japonnaise4 ,consomme aux p]les de ,nizam color$ ) yell[ ,breton color+4 ,%ad roe1 en ,bordure4 ,butt] a plank1 lay f\r %ad roe on top1 season ) salt & pepp]1 put small bits ( butt] on top ( ea* roe1 & set 9 ov54 ,aft] t5 m9utes turn ! roes ov]1 make a bordure ( potato croquette mixture ar\nd ! plank1 & return to ov5 to cook until done4 ,p\r a little maitre d'hotel sauce on top1 & g>ni% ) p>sley 9 bran*es & qu>t]$ lemons4 ,t5d]lo9 ( beef1 ,vois94 ,roa/ t5d]lo9 ( beef1 g>ni%$ ) fre% arti*oke bottoms fill$ ) tomatoes cut 9 small squ>es1 saute$ 9 butt]1 & well season$4 ,s]ve sauce ,*oron sep>ate4 ,potatoes1 allumette4 ,cut f\r potatoes 9 ! =m ( mat*es1 dry ) a napk91 & fry 9 hot swimm+ l>d until yell[ & crisp4 ,remove1 salt well1 & s]ve on a napk94 ,,june #e ,,breakfa/ ,raspb]ry jam ,salt$ salmon belly1 melt$ butt] ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,%irr$ eggs1 ,monaco ,lake ,tahoe tr\t1 meuni]e ,potatoes ,o',bri5 ,tomatoes1 ,mayonnaise ,cream fritt]s ,demi tasse ,,d9n] ,little ,neck clams on %ell ,sorrel s\p1 a l'eau ,salt$ hazelnuts ,t]rap9 saute1 au beurre noisette ,fillet ( bass1 #aije ,asp>agus1 ,holl&aise ,waldorf salad ,fr5* pa/ry ,c(fee ,salt$ salmon belly1 melt$ butt]4 ,soak a salt$ salmon belly 9 cold wat] ov] night4 ,!n place 9 vessel & cov] ) fre% cold wat]1 br+ to a boil1 & !n set at side ( ! range = tw5ty m9utes4 ,di% up on a napk9 on a platt]1 g>ni% ) p>sley 9 bran*es & qu>t]$ lemons4 ,s]ve melt$ butt] sep>ate4 ,%irr$ eggs1 ,monaco4 ,put six *opp$ %allots 9 a cass]ole ) "o ounce ( butt]4 ,heat slightly1 !n add six slic$ fre% mu%rooms & "o peel$ & slic$ tomato2 season ) salt & pepp]1 & simm] = t5 m9utes4 ,butt] f\r individual %irr$ egg di%es1 p\r 9 ! above prep>ation1 break two eggs 9 ea*1 season ) salt & pepp]1 & cook 9 ov5 = five m9utes4 ,cream fritt]s4 ,mix two ounces ( corn />*1 f\r ounces ( sug>1 ! yolks ( f\r eggs1 & half ( ! peel ( a lemon1 & w>m up 9 a d\ble boil]4 ,br+ "o-half p9t ( milk to ! boil+ po9t & add x to ! mixture4 ,cont9ue boil+1 & /ir all ! "t until x becomes ?ick4 ,!n spread x on a platt] ab\t a half in* ?ick1 & all[ to become cold4 ,cut 9 pieces ab\t two in*es squ>e1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs1 & fry 9 swimm+ l>d1 or 9 fry+ pan ) pl5ty ( melt$ butt]4 ,dress on a napk91 & s]ve vanilla cream sauce sep>ate4 ,sorrel s\p1 a l'eau4 ,clean "o p\nd ( sorrel1 wa% well1 & slice v ?94 ,put 9 cass]ole ) two ounces ( butt]1 cov]1 & simm] = five m9utes4 ,!n add two qu>ts ( wat]1 season ) salt & pepp]1 add ?ree slic$ rolls1 or "o-half loaf ( slic$ ,fr5* bread1 & boil sl[ly = "o h\r4 ,put ! yolks ( ?ree eggs 9 a l>ge cup & fill ) cream1 mix1 & let x run into ! boil+ s\p4 ,s]ve at once4 ,,june #f ,,breakfa/ ,/rawb]ries ) cream ,broil$ mutton *ops ,lyonnaise potatoes ,rolls ,c(fee ,,lun*eon ,antipa/o ,eggs1 ,belmont ,*ick5s' liv]s1 au ,mad]e ,risotto ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,consomme ,m>*& ,pim olas ,fillet ( sole1 ,mantane ,roa/ *ick5 ,corn au grat9 ,/ew$ tomatoes ,potato croquettes ,esc>ole salad ,s\ffle glace1 ,pavl[a ,assort$ cakes ,c(fee ,eggs1 ,belmont4 ,butt] f\r timbale m\lds1 put 9 ea* a spoonful ( ,d',uxelles1 break an egg on top1 season ) salt & pepp]1 put 9 ba9-m>ie1 & bake until ! eggs are set4 ,!n turn out on a platt] & cov] ) tomato sauce1 to :i* a little *opp$ truffle has be5 add$4 ,consomme1 ,m>*&4 ,cut a truffle ,juli5ne /yle2 also ! brea/ ( a boil$ f[l & a few slices ( smok$ beef tongue4 ,s]ve 9 "o qu>t ( boil+ well-season$ consomme4 ,pim olas4 ,pim olas are small gre5 olives /uff$ ) r$ pepp]s 7pim5tos74 ,!y may be obta9$ 9 bottles ( any groc]4 ,fillet ( sole1 ,mantane4 ,cut & trim f\r fillets ( sole1 fold ov]1 season ) salt & pepp]1 lay 9 a butt]$ saute pan1 add "o-half glass ( :ite w9e1 cov] ) butt]$ manilla pap]1 put 9 ov5 & bake = twelve m9utes4 ,s]ve on a platt] cov]$ ) ,be>naise sauce4 ,s\ffle glace1 ,pavl[a4 ,:ip a p9t ( ri* cream until ?ick4 ,beat ! yolks ( f\r eggs ) "o-qu>t] p\nd ( sug>1 until v light4 ,!n add x to ! cream1 ) a pony ( m>as*9o4 ,:ip ! :ites ( five eggs v h>d1 & add !m to ! mixture1 mix+ lightly4 ,!n fill fancy pap] cases until ab\t "o in* high] ?an ! edges1 & set to freeze4 ,:5 h>d1 & j be=e s]v+1 dip ! tops 9 grat$ *ocolate4 ,s\ffle glace1 ,/4 ,francis4 ,make a s\ffle glace ,pavl[a mixture1 dress 9 fancy pap] cases1 us+ a pa/ry bag ) a fancy tube4 ,spr9kle "s *opp$ pi/a*e nuts on top1 & freeze4 ,,june #g ,,breakfa/ ,blackb]ries ) cream ,pla9 scrambl$ eggs ,dry toa/ ,engli% breakfa/ tea ,,lun*eon ,cantal\pe ,bak$ beans1 ,bo/on /yle ,br[n bread ,citron pres]ves ,kisses ,demi tasse ,,d9n] ,s(t clam s\p1 ,salem ,cali=nia ripe olives ,boil$ ,tahoe tr\t1 sauce m\ssel9e ,potatoes nature ,cucumb] salad ,vol au v5t ,t\l\se ,/uff$ capon1 ,/4 ,anto9e ,peas a la ,francaise ,c>don a la moelle ,he>ts ( lettuce1 ,fr5* dress+ ,c\pe ,ori5tale ,allumettes ,c(fee ,s(t clam s\p1 ,salem4 ,remove ! bellies f two doz5 clams & put ! rema9d]1 ) _! juice1 9 a cass]ole4 ,add a qu>t ( wat]1 a b\quet g>ni1 & "s salt2 br+ to a boil1 & /ra9 ov] ! clam bellies1 :i* h be5 plac$ 9 a vessel4 ,br+ to a boil aga9 & add "o p9t ( ?ick cream & two ounces ( sweet butt]4 ,:5 butt] is melt$1 season ) salt & a little ,cay5ne pepp]1 & s]ve 9 a ture54 ,s]ve brok5 crack]s sep>ate4 ,boil$ ,tahoe tr\t1 sauce m\ssel9e4 ,put two ,tahoe tr\t 9 a vessel 9 cold wat]1 add "o-half glassful ( :ite w9e v9eg>1 half ( an onion & half ( a c>rot slic$1 a b\quet g>ni1 & a small h&ful ( salt4 ,br+ to a boil1 & set on side ( ! range = tw5ty m9utes4 ,s]ve on a platt] on a napk91 g>ni%$ ) small r\nd boil$ potatoes1 lemons cut 9 two1 & p>sley 9 bran*es4 ,s]ve sauce m\ssel9e sep>ate4 ,! potatoes may be s]v$ sep>ate if desir$4 ,kisses4 ,"o p\nd ( sug>1 ! :ites ( sev5 eggs1 & "s vanilla flavor+4 ,mix ! sug> ) a little wat] & boil until x is ?ick & /icky :5 cool$ on a sauc]4 ,beat ! :ites ( ! eggs until v /iff & dry1 !n add ! hot sug> & cont9ue beat+ until x becomes cold4 ,add a few drops ( vanilla extract1 & dress 9 a fancy %ape on a butt]$ pan4 ,use a pa/ry bag ) a fancy tube = =m+ !m4 ,:5 dry bake 9 a ne>ly cool ov54 ,allumettes4 ,roll out "s puff pa/e t 0 made ) six turns1 until x is ab\t "o-eigh? in* ?ick4 ,spread ) royal ic+1 & cut 9 /rips ab\t ?ree-qu>t]s ( an in* wide & ?ree in*es long4 ,place on a wet bak+ pan1 ) a little space betwe51 & bake 9 a mod]ate ov54 ,royal ic+ 7glace royal74 ,put "o-half p\nd ( ic+ sug> 9 a b[l ) ! :ites ( two eggs & a c\ple ( drops ( lemon juice4 ,beat ) a wood5 spoon until v light & firm4 ,:ile beat+ be c>eful t x does n dry on ! sides ( ! b[l1 & :5 f9i%$ cov] imm$iately ) a damp clo?4 ,?is ic+ may be us$ = fro/+ cakes1 or = ornam5tal "w4 ,,june #h ,,breakfa/ ,slic$ pea*es ) cream ,*ipp$ beef on toa/ ,cresc5ts & rolls ,cocoa ,,lun*eon ,%irr$ eggs1 ,arg5teuil ,sweetbreads braise1 ,/4 ,george ,flageolet beans1 au c]feuil ,puree ( potato salad ,fr5* pa/ry ,c(fee ,,d9n] ,consomme ,colb]t ,salt$ almonds ,boil$ turbot1 ,jean ,b>t ,potatoes1 nature ,filet mignon1 ,ross9i ,gre5 corn ,broil$ egg plant ,he>ts ( roma9e1 ,roque=t dress+ ,*ampagne pun* ,lady f+]s ,demi tasse ,*ipp$ beef on toa/4 ,cut "o p\nd ( smok$ beef 9 v ?9 *ips1 put 9 hot wat] & br+ to a boil4 ,!n dra9 (f ! wat] & add a cup ( v ?ick cream1 boil aga91 & ?ick5 ) ! yolks ( two eggs & half a cup ( ?ick cream4 ,let x come ne>ly to a boil1 ta/e to see if suffici5tly salt1 add a little :ite pepp]1 & s]ve on f\r pieces ( dry toa/4 ,%irr$ eggs1 ,arg5teuil4 ,cut ! tips1 ab\t "o & "o-half in* long1 f "o p\nd ( asp>agus1 put 9 salt$ wat] & boil until s(t1 !n dra9 (f ! wat]4 ,butt] well f\r %irr$ egg di%es1 & put ! asp>agus tips 9 !m 9 equal portions4 ,crack two eggs 9 ea* di%1 season ) salt & pepp]1 put small bits ( butt] on top1 & cook 9 ov5 = five m9utes4 ,sweetbreads braise1 ,/4 ,george4 ,braise "s sweetbreads1 place on a platt]1 & g>ni% ) okra & tomatoes saute & gre5 pepp]s cut l mat*es & saute$ 9 butt]4 ,s]ve sauce ,*oron sep>ate4 ,okra & tomatoes saute4 ,cut bo? ends (f ( "o p\nd ( okra1 put 9 cold wat] & br+ to a boil1 !n dra9 (f ! wat]4 ,peel & cut 9 qu>t]s two or ?ree l>ge tomatoes1 place !m 9 a cass]ole ) two ounces ( butt]1 heat ?r\gh1 add ! okra1 season ) salt & pepp]1 cov]1 & all[ to simm] sl[ly = tw5ty m9utes4 ,s]ve z a vegetable c\rse1 or z a g>ni%4 ,flageolet beans1 au c]feuil4 ,put 9 a cass]ole two cans ( flageolet beans & "o qu>t ( fre% wat]1 br+ to a boil1 & dra94 ,return ! beans to ! cass]ole1 add two ounces ( sweet butt]1 a little salt & pepp]1 & "o spoonful ( *opp$ *]vil4 ,simm] = five m9utes4 ,puree ( potato salad4 ,boil f\r :ite potatoes 9 salt$ wat]1 & pass ?r\gh a f9e sieve4 ,add "o spoonful ( v9eg>1 two spoonfuls ( olive oil1 a little ,cay5ne pepp]1 & salt if necess>y4 ,set 9 ice box until cold4 ,!n mix well ) a wood5 spoon4 ,if too ?ick /ir 9 a little hot b\illon or wat]4 ,be sure x is hot1 z cold w n d4 ,s]ve 9 a salad b[l ) f9ely *opp$ p>sley on top4 ,fillet ( turbot1 ,jean ,b>t4 ,place f\r trimm$ fillets ( turbot 9 a butt]$ saute pan1 & season ) salt & pepp]4 ,place on ea* fillet a well-wa%$ head ( fre% mu%room & two leaves ( t>ragon2 add "o-half glass ( :ite w9e & "o-half cup ( wat]4 ,cov] ) butt]$ pap]1 br+ to a boil1 & set 9 ov5 = fifte5 m9utes4 ,!n remove ! fillets to a platt]1 & put "o p9t ( :ite w9e sauce 9 ! saute pan1 r$uce to normal ?ickness ( a fi% sauce1 & /ra9 ov] ! fillets4 ,h ! sauce well season$4 ,gre5 corn4 ,put ?ree gallons ( wat]1 "o p9t ( milk1 & a h&ful ( salt on ! fire & br+ to a boil4 ,!n add "o doz5 clean e>s ( gre5 corn1 br+ to a boil1 cov] ! vessel1 & set to side ( range = t5 m9utes1 :]e x w rema9 at boil+ heat )\t actually boil+4 ,s]ve on a napk91 ) corn hold]s1 & sweet butt] sep>ate4 ,*ampagne pun* 7sorbet74 ,"o p9t ( wat]1 "o-half p9t ( *ampagne1 "o-half p\nd ( sug>1 ! juice ( ?ree lemons & ! juice ( half an orange4 ,dissolve ! sug> 9 ! wat]1 add ! lemon & orange juice1 /ra9 & freeze4 ,:5 ne>ly froz5 add ! *ampagne1 & f9i%4 ,f9ally /ir 9 an ,italian m]+ue 7see ,italian m]+ue7 made ) ! :ites ( ?ree eggs1 & s]ve 9 %]bet glasses4 ,broil$ egg plant4 ,peel an egg plant1 & cut 9 slices ?ree-qu>t]s ( an in* ?ick4 ,season ) salt & pepp]1 roll 9 oil1 & broil4 ,s]ve on a platt] ) a little melt$ butt] p\r$ ov] x1 & g>ni% ) p>sley 9 bran*es4 ,,june #i ,,breakfa/ ,*]ries ,omelet ) egg plant ,rolls ,c(fee ,,lun*eon ,assort$ hors d'oeuvres ,consomme 9 cups ,broil$ sirlo9 /eak1 ,cliff ,h\se ,fr5* fri$ potatoes ,bak$ tomatoes ,brie *eese ) crack]s ,c(fee ,,d9n] ,lamb bro?1 ,olympic ,club ,salt$ pecans ,frogs' legs1 ,j]usalem ,broil$ *ick51 maitre d'hotel ,asp>agus1 ,holl&aise ,potato croquettes ,alligator pe>1 ,fr5* dress+ ,m]+ue glacee1 au *ocolat ,demi tasse ,omelet ) egg plant4 ,use any broil$ egg plant t may be left ov]1 or fre% egg plant1 & cut 9 small squ>es ab\t "o-half in* 9 diamet]4 ,put 9 saute pan ) a little butt] & simm] until s(t4 ,!n put ! omelet pan on ! fire ) a small piece ( sweet butt] 9 x1 add twelve beat5 eggs1 season ) salt & pepp]1 add ! egg plant1 & !n cook ! omelet 9 ! usual mann]4 ,broil$ sirlo9 /eak1 ,cliff ,h\se4 ,season a two-p\nd /eak ) salt & pepp]1 roll 9 oil1 broil1 & :5 done place on a platt]4 ,cut ! /eak 9 slices1 b d n place !m ap>t4 ,spr9kle ) "o teaspoonful ( paprika1 "o tablespoonful ( dry ,engli% mu/>d1 "o teaspoonful ( ,worce/]%ire sauce1 ?ree *opp$ %allots1 a little *opp$ *ives1 & two ounces ( butt] 9 small bits4 ,set 9 ov5 until butt] is melt$4 ,bak$ tomatoes4 ,peel f\r l>ge tomatoes & place on a butt]$ di%4 ,season ) salt & pepp]1 put small pieces ( butt] on top1 & set 9 ov5 to bake4 ,:5 done place on platt] & p\r tomato sauce ar\nd !m1 or s]ve ) _! own butt]4 ,lamb bro?1 ,olympic ,club4 ,put a %\ld] ( lamb 9 a roa/+ pan1 season ) salt & pepp]1 add an onion & a c>rot1 put small bits ( butt] on top1 & roa/ 9 ov5 until done4 ,!n remove ! meat f ! bones & cut 9 small squ>es ab\t "o-qu>t] in* ?ick4 ,put ! bones & trimm+s 9 a cass]ole1 add an additional two p\nds ( lamb bones1 "o turnip1 two leeks1 two leaves ( cel]y1 "o spoonful ( pepp] b]ries1 "o bay leaf1 two cloves1 a little p>sley 9 bran*es1 "o gallon ( wat]1 & a h&ful ( salt4 ,br+ to a boil1 skim1 & let simm] = two h\rs4 ,!n /ra9 ?r\gh f9e *eese clo?1 put back 9 cass]ole1 add ! cut-up lamb & "o-half p\nd ( boil$ rice1 give "o boil1 & s]ve4 ,,june #aj ,,breakfa/ ,fre% currants ,oatmeal ) cream ,rolls ,c(fee ,,lun*eon ,cali=nia oy/] cocktails ,eggs ,ago/9i ,calf's head1 v9aigrette ,boil$ potatoes ,slic$ bananas ) :ipp$ cream ,mac>oons ,demi tasse ,,d9n] ,consomme ,turbigo ,black bass1 saute meuni]e ,t5d]lo9 ( beef1 ,p>isi5ne ,sp9a* 9 cream ,arti*okes1 sauce m\ssel9e ,wat]cress salad ,plombi]e a la vanille ,assort$ cakes ,c(fee ,eggs ,ago/9i4 ,put "o-qu>t] p\nd ( boil$ rice on a platt]1 lay f\r poa*$ eggs on top1 & cov] ) tomato sauce4 ,consomme ,turbigo4 ,boil "o-qu>t] p\nd ( noodles 9 salt wat]4 ,boil a c>rot1 cut 9 ! =m ( mat*es1 9 salt wat] until s(t4 ,cut ! brea/ ( a s\p h5 or *ick5 9 ,juli5ne %ape4 ,add all to two qu>ts ( hot & well-season$ consomme4 ,plombi]e a la vanille 7ice cream74 ,! yolks ( eight eggs1 "o-half p\nd ( sug>1 "o qu>t ( milk1 & "o vanilla bean4 ,mix ! yolks ( eggs ) ! sug>4 ,split ! vanilla bean & boil x 9 ! milk4 ,!n p\r ! milk1 ! yolks & sug> toge!r1 set on ! fire1 & /ir ) a wood5 spoon until x ?ick5s4 ,d n let x come to a boil4 ,/ra9 & freeze1 put 9 m\lds1 & set 9 ice box until v h>d4 ,s]ve ) :ipp$ cream4 ,plombi]e aux m>rons4 ,same z vanilla plombi]e1 b add "s brok5 m>rons glaces soak$ 9 a little rum1 :5 ready to put 9 ! m\lds to h>d54 ,s]ve ) :ipp$ cream1 & a :ole m>ron glace on top ( ea* portion4 ,plombi]e aux fruits4 ,prep>e 9 ! same mann] z = plombi]e aux m>rons1 b use *opp$ mix$ glace fruit in/ead ( ! m>rons4 ,,june #aa ,,breakfa/ ,slic$ fre% figs ) cream ,scrambl$ eggs ) bacon ,butt]$ toa/ ,c(fee ,,lun*eon ,cantal\pe ,eggs au fondu ,broil$ squab on toa/ ,juli5ne potatoes ,cold asp>agus1 mu/>d sauce ,oregon cream *eese ) crack]s ,demi tasse ,,d9n] ,cream ( arti*okes ,ripe olives ,fillet ( fl\nd]1 ,piomb9o ,sweetbreads braise1 ,montebello ,s\ffle potatoes ,roa/ *ick51 au jus ,esc>ole & *icory salad ,s\ffle glace aux fraises ,assort$ cakes ,c(fee ,eggs au fondu4 ,poa*$ eggs on toa/1 cov]$ ) ,wel% rabbit4 ,s]ve hot4 ,cream ( arti*okes4 ,make ?ree qu>ts ( v light /ock veal or *ick5 bro?1 /ra9 & add to x f\r :ole arti*okes4 ,boil until ! arti*okes are s(t1 !n remove & sep>ate ! bottoms f ! leaves1 cut ! bottoms 9 small squ>es1 & place 9 s\p ture54 ,!n pass ! leaves ?r\gh a f9e sieve1 & put back 9 ! bro?4 ,melt ?ree ounces ( butt] 9 a cass]ole1 add ?ree spoonfuls ( fl\r1 heat ?r\gh1 add ! bro? & boil = t5 m9utes4 ,!n add a p9t ( ?ick cream1 br+ to a boil1 season well ) salt & pepp]1 & /ra9 ov] ! cut-up arti*oke bottoms 9 ! ture54 ,fillet ( fl\nd]1 ,piomb9o4 ,cut f\r fillets f "o l>ge fl\nd]1 place 9 a butt]$ pan1 season ) salt & pepp]1 add a glassful ( cl>et & "o-half cup ( wat]1 cov] ) butt]$ pap]1 put 9 ov5 & bake until done4 ,!n place ! fi% on a platt]4 ,make a sauce ,g5oise f ! head & bones ( ! fl\nd]1 add ! tail ( a lob/] cut ,juli5ne /yle1 & f\r heads ( fre% mu%rooms cut 9 ! same mann] & saute$ 9 butt]4 ,p\r ! sauce ov] ! fi%4 ,if fre% mu%rooms are n available cann$ ones may be us$4 ,sweetbreads braise1 ,montebello4 ,put "s brais$ sweetbreads on a platt] ) _! own gravy1 & g>ni% ) arti*oke bottoms fill$ ) puree ( fre% mu%rooms4 ,s]ve sauce ,be>naise sep>ate2 or p\r$ ov] ! sweetbreads1 z desir$4 ,s\ffle glace aux fraises4 ,mix "o p9t ( :ipp$ cream1 "o-half p9t ( fre% /rawb]ry juice1 ! yolks ( f\r eggs beat5 lightly1 & f\r ounces ( p[d]$ sug>4 ,:ip sep>ately ! :ites ( five eggs1 & add to ! mixture4 ,put 9 pap] cases1 & freeze4 ,s]ve ) a dot ( :ipp$ cream on top1 & a nice l>ge fre% /rawb]ry on top ( ! cream4 ,s\ffle glace ) raspb]ries4 ,prep>e 9 ! same mann] z s\ffle glace aux fraises1 b sub/itute raspb]ries = ! /rawb]ries4 ,,june #ab ,,breakfa/ ,pres]v$ pe>s ,griddle cakes ) honey ,c(fee ,,lun*eon ,c>ci(9i ,ecrevisses en buisson ,brais$ beef ,noodles ,fr5* pa/ry ,c(fee ,,d9n] ,consomme ,dital9i ,fillet ( sole1 ,/4 ,nazaire ,leg ( mutton1 currant jelly ,/r+ beans ,gre5 corn ,ha%$ potatoes 9 cream ,field salad ,apricot pie ,c(fee ,brais$ beef4 ,h ! but*] cut an eight p\nd piece ( rump or brisket ( beef4 ,season ) salt & pepp]1 & rub ) a small piece ( g>lic4 ,melt 9 a pot ab\t two ounces ( butt]1 & :5 hot add ! beef & roa/ on top ( ! range until x is br[n on all sides4 ,!n remove ! beef1 add "o ounce ( fre% butt] to ! gravy already 9 ! pot1 & :5 hot add two l>ge spoonfuls ( fl\r1 & all[ x to br[n4 ,!n add ?ree p9ts ( wat]1 br+ to a boil1 & !n put 9 ! beef aga94 ,add two calf's feet1 "o onion1 "o c>rot1 a l>ge b\quet g>ni1 f\r *opp$ tomatoes1 salt1 & a spoonful ( :ole black pepp]s4 ,:5 boil+ season well1 cov]1 & put 9 ov54 ,x w require f ?ree to f\r h\rs to become well done4 ,!n remove ! beef to a platt]1 & r$uce ! sauce "o-half4 ,ta/e to see if m season+ is requir$1 & !n /ra94 ,p\r "s ( ! sauce ov] ! beef1 & s]ve ! rema9d] 9 a sauceboat4 ,g>ni% ! beef ) ! c>rot t 0 cook$ ) x4 ,cut ! c>rot 9 ?9 slices4 ,l>d$ rump ( beef4 ,l>d a piece ( rump ( beef1 & !n prep>e 9 ! same mann] z brais$ beef4 ,fillet ( sole1 ,/4 ,nazaire4 ,cook f\r fillets ( ,sole a la ,norm&e1 & g>ni% ) a doz5 fri$ oy/]s4 ,currant jelly4 ,/rip ! currants f _! /ems1 & wa% !m4 ,put !m on to cook1 & :5 !y become hot ma% !m4 ,boil = tw5ty-five m9utes1 !n p\r into jelly bag & let !m drip )\t squeez+4 ,measure ! juice & return x to ! kettle4 ,aft] x has boil$ ab\t t5 m9utes add heat$ sug>1 all[+ a p\nd ( sug> to a p9t ( juice4 ,cook until x jells :5 a little is p\r$ on a sauc]4 ,p\r into m\lds1 & seal :5 cold4 ,,june #ac ,,breakfa/ ,fre% /rawb]ries ) cream ,broil$ veal kidneys1 ,engli% /yle ,bak$ potato ,rolls ,c(fee ,,lun*eon ,poa*$ eggs1 ,colb]t ,ombrelle d',o/5de ,potato croquettes ,cel]y ,victor ,compote ( p9eapple ,sponge cake ,demi tasse ,,d9n] ,potage ,arlequ9 ,ripe ,cali=nia olives ,pompano1 ,vatel ,*ick5 saute1 ,ar*iduc ,du*esse potatoes ,jets de h\blons ,*iffonnade salad ,pea* ice cream ,assort$ cakes ,c(fee ,broil$ veal kidneys1 ,engli% /yle4 ,leave a little fat on two veal kidneys1 split !m1 season ) salt & pepp]1 & spr9kle ) a tablespoonful ( dry ,engli% mu/>d4 ,!n spr9kle ) olive oil1 & broil4 ,:5 done place !m on f\r pieces ( dry toa/4 ,mix two ounces ( butt] ) ! juice ( a lemon1 "o tablespoonful ( ,worce/]%ire sauce1 a little salt1 pepp]1 grat$ nutmeg1 *opp$ p>sley1 & "o spoonful ( meat extract4 ,mix well1 & p\r ov] ! kidneys4 ,g>ni% ) wat]cress4 ,poa*$ eggs1 ,colb]t4 ,put "s poa*$ eggs on toa/1 & cov] ) sauce ,colb]t4 ,ombrelle d',o/5de4 ,put f\r pieces ( toa/ on a platt] & place on ea* a l>ge broil$ fre% mu%room1 head d[n4 ,put two broil$ oy/]s on top ( ! mu%rooms1 p\r maitre d'hotel sauce ov] !m1 & lay two /rips ( broil$ bacon across ! top ( ea*4 ,g>ni% ) p>sley 9 bran*es & qu>t]$ lemons4 ,compote ( p9eapple4 ,p>e & core a p9eapple1 & cut 9 slices4 ,make a syrup ) "o-half p\nd ( sug> & half a p9t ( wat]1 & /ew ! p9eapple 9 x until t5d]1 & ! syrup is cle>4 ,s]ve cold1 ) a few drops ( kirs*wass] or m>as*9o spr9kl$ ov] x1 & a little ( its syrup4 ,potage ,arlequ94 ,slice two c>rots1 two beets1 two turnips1 & add a p\nd ( %ell$ new peas4 ,put all 9 a cass]ole1 cov] ) two qu>ts ( wat]1 season ) salt1 add ab\t ?ree p\nds ( cut-up veal bones1 br+ to a boil1 & skim4 ,!n cov]1 & cook until s(t4 ,remove ! veal bones1 & /ra9 ! rema9d] ?r\gh a f9e sieve4 ,!n return to cass]ole1 & if too ?ick add a little b\illon1 *ick5 bro? or /ock4 ,br+ to a boil1 season ) salt & pepp]1 & /ir 9 ?ree ounces ( sweet butt]4 ,s]ve ) bread cut 9 small squ>es & fri$ 9 butt]4 ,pompano1 ,vatel4 ,use f\r :ole ,cali=nia pompano2 or ! f\r fillets f "o ,florida fi%4 ,put !m 9 a butt]$ saute pan1 season ) salt & pepp]1 add "o-half glass ( /ock & ! juice ( a lemon1 & cook 9 ov5 until done4 ,!n place ! fi% on a platt]4 ,br+ "o-half p9t ( tomato sauce to a boil1 add "o-half p9t ( cream sauce1 "o spoonful ( *opp$ truffles1 season well ) salt & pepp]1 & p\r ov] ! fi%4 ,,june #ad ,,breakfa/ ,raspb]ries ) cream ,scrambl$ eggs ) *eese ,rolls ,oolong tea ,,lun*eon ,half ( grapefruit ) *]ries ,bak$ beans1 ,bo/on /yle ,br[n bread ,beignets s\ffles ,c(fee ,,d9n] ,little ,neck clams on half %ell ,consomme ,ab-del-cad] ,aiguillettes ( turbot1 ,bay>d ,roa/ sirlo9 ( beef1 f]mi]e ,lettuce salad ,s\ffle glace1 ,/4 ,francis ,assort$ cakes ,c(fee ,scrambl$ eggs ) *eese4 ,mix t5 eggs ) "o-half cup ( cream1 & "o-half cup ( grat$ ,p>mesan or ,swiss *eese2 season ) salt & pepp] to ta/e4 ,melt two ounces ( butt] 9 a cass]ole1 add ! eggs1 & scramble4 ,beignets s\ffles4 ,"o p9t ( wat]1 "o-qu>t] p\nd ( butt]1 "o-half p\nd ( fl\r1 n9e eggs1 & a p9* ( salt4 ,put ! butt] & salt 9 ! wat] & br+ to a boil4 ,/ir 9 ! fl\r ) a wood5 spoon1 & "w well until x is a smoo? pa/e4 ,remove f ! fire & "w 9 ! eggs1 "o by "o4 ,=m 9 ! size ( a walnut1 & drop into hot l>d ) a s\pspoon1 & fry until well br[n$4 ,! fritt]s w turn by !mselves :ile fry+4 ,:5 done roll 9 p[d]$ sug> to :i* has be5 add$ a little c9namon1 & s]ve on a napk94 ,consomme ,ab-del-cad]4 ,cut "s c>rots & turnips 9 half-moon %ape1 & boil 9 salt$ wat]4 ,cut "s royal 9 ! same %ape4 ,also h "s pr(it]oles4 ,put equal quantities ( ea* 9 hot consomme1 & also "o poa*$ yolk ( an egg = ea* p]son4 ,h ! consomme well season$4 ,aiguillettes ( turbot1 ,bay>d4 ,cut f\r fillets ( turbot l5g?wise1 & ab\t f\r in*es long & two in*es wide4 ,place 9 a butt]$ pan1 season ) salt & :ite pepp]1 add "o-half glass ( :ite w9e & "o-half cup ( fi% /ock1 or wat]2 cov] ) butt]$ pap]1 & cook 9 ov5 = t5 m9utes4 ,!n place ! fi% on a platt]1 r$uce ! bro? until ne>ly dry1 add a p9t ( lob/] sauce to :i* has be5 add$ ! tail ( a lob/]1 six heads ( ,fr5* cann$ mu%rooms1 & two truffles1 all cut ,juli5ne /yle4 ,p\r ! sauce ov] ! fi% be=e s]v+4 ,roa/ sirlo9 ( beef1 f]mi]e4 ,roa/ sirlo9 ( beef1 sauce ,mad]e1 g>ni%$ ) /r+ beans 9 butt]1 c>rots 9 butt]1 & *ateau potatoes4 ,*ick5 saute1 ,ar*iduc4 ,jo9t a *ick51 & season ) salt & pepp]4 ,melt two ounces ( butt] 9 a saute pan2 :5 hot add ! *ick5 & saute = five m9utes4 ,!n add two slic$ gre5 pepp]s1 & saute until ! *ick5 is done4 ,!n place ! *ick5 on a platt]1 & add ano!r ounce ( butt] to ! saute pan4 ,:5 ! butt] is nice & br[n p\r ! gravy ov] ! *ick51 spr9kle ) *opp$ p>sley1 & g>ni% ) lemons cut 9 half4 ,,june #ae ,,breakfa/ ,slic$ pea*es ) cream ,ham & eggs ,rolls ,c(fee ,,lun*eon ,poa*$ eggs a la ,re9e ,cold sirlo9 ( beef ,ra*el salad ,bak$ apple roll ,c(fee ,,d9n] ,cabbage s\p1 ,norm&e ,radi%es ,salmon /eak1 ,hongroise ,roa/ *ick5 ,fre% asp>agus1 ,holl&aise ,georgette potatoes ,*icory salad ,vanilla ice cream ,b\*ettes ,demi tasse ,ra*el salad4 ,cut "s arti*oke bottoms1 boil$ cel]y1 potatoes & asp>agus tips1 & two truffles1 9 ,juli5ne %ape4 ,arrange ! vegetables 9 a salad b[l 9 b\quets1 place ! truffles 9 ! c5t]1 & p\r "s ,fr5* dress+ ov] all4 ,bak$ apple roll4 ,roll out "o p\nd ( puff pa/e until x is ab\t "o-eigh? in* ?ick4 ,spread ) *opp$ apples mix$ ) a little p[d]$ sug> & p[d]$ allspice4 ,wet ! edges ( ! pa/e ) wat] & roll up 9 ! =m ( a big /ick4 ,put 9 a pan1 wa% ! top ) beat5 eggs1 & bake 9 a r hot ov54 ,:5 done cut 9 slices1 & s]ve ) h>d & br&y sauces4 ,pla9 cream may be s]v$ sep>ate4 ,bak$ apricot roll1 blackb]ry roll1 huckleb]ry roll1 or loganb]ry roll4 ,prep>e 9 ! same mann] z apple roll1 us+ ! fruit desir$4 ,cabbage s\p1 ,norm&e4 ,sep>ate ! outside leaves & ! core ( a head ( cabbage4 ,put bo? ! leaves & core 9 a cass]ole ) five p\nds ( beef bones1 "o onion1 "o c>rot1 a b\quet g>ni1 & a h&ful ( salt4 ,br+ to a boil1 season1 & boil = two & "o-half h\rs4 ,slice ! re/ ( ! cabbage v ?91 place 9 ano!r cass]ole1 add ?ree ounces ( butt]1 & fry until ! moi/ure is out4 ,!n dra9 (f ! butt]1 & /ra9 ! beef & cabbage bro? ov] x4 ,let x boil sl[ly = an h\r4 ,season ) salt & pepp]1 & add "s bread cru/ cut 9 small squ>es & fri$ 9 butt]4 ,salmon /eak1 ,hongroise4 ,cut two slices ( salmon "o & "o-half in*es ?ick2 season ) salt & pepp]1 roll 9 oil1 & broil on bo? sides until color$4 ,!n place on a platt]1 put two ounces ( butt] on top1 & put 9 ov5 to f9i% cook+4 ,:5 done place on a platt] & cov] ) tomato sauce to :i* a tablespoonful ( paprika has be5 add$4 ,b\*ettes4 ,make a mixture z = lady f+]s4 ,put x into a pa/ry bag1 & press out on pap] 9 dots ! size ( a qu>t]4 ,bake 9 a mod]ate ov54 ,all[ to become cold1 spread "s jam or m>malade on ! bottom ( "o & press ano!r "o on ! jam1 mak+ a ball1 & s on4 ,coat !m ) a :ite or p9k ic+4 ,*ocolate b\*ettes4 ,make z above1 coat ) *ocolate ic+4 ,c(fee b\*ettes4 ,make z above1 coat ) c(fee ic+4 ,,june #af ,,breakfa/ ,slic$ figs ) cream ,boil$ salt mack]el ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,grapefruit en supreme ,%irr$ eggs1 ,anto9e ,hamburg /eak ,lorra9e potatoes ,field salad ,vanilla blanc mange ,assort$ cakes ,c(fee ,,d9n] ,consomme ,&al\se ,que5 olives ,frogs' legs1 saute a sec ,filet mignon1 ,a!ni5ne ,potatoes au grat9 ,slic$ cucumb]s & tomatoes ,plombi]e aux m>rons ,lady f+]s ,c(fee ,%irr$ eggs1 ,anto9e4 ,pla9 %irr$ eggs ) broil$ /rips ( bacon on top4 ,vanilla blanc mange4 ,"o p9t ( milk1 "o p9t ( cream1 six ounces ( sug>1 "o ounce ( gelat9e1 & "o-half ( a vanilla bean4 ,soak ! gelat9e 9 cold wat]4 ,put ! milk & ! vanilla bean on ! fire toge!r & let !m come ne>ly to a boil4 ,!n remove f ! fire1 add ! soak$ gelat9e1 & "w ) a wood5 spoon until melt$4 ,/ra91 & all[ to become ne>ly cold4 ,!n add ! cream1 & beat1 on ice1 until x beg9s to ?ick54 ,!n put 9 m\lds & set 9 ice box = "o h\r4 ,turn out ( m\lds to s]ve4 ,*ocolate blanc mange4 ,use two ounces ( *ocolate in/ead ( vanilla bean4 ,c(fee blanc mange4 ,use a cup ( /rong c(fee in/ead ( vanilla bean4 ,blanc mange aux fruits4 ,make a vanilla blanc mange1 & j be=e putt+ 9 m\lds mix 9 "o-qu>t] p\nd ( *opp$ c&i$ fruits4 ,blanc mange aux liqueurs4 ,add to a vanilla blanc mange a glass ( liqueur1 su* z m>as*9o1 kirs*wass]1 kummel1 rum1 or o!r liqueur4 ,add ! liqueur j be=e putt+ into ! m\ld4 ,consomme ,&al\se4 ,to consomme v]micelli1 add j be=e s]v+1 "o peel$ raw tomato cut 9 v small squ>es4 ,filet mignon1 ,a!ni5ne4 ,season f\r small fillets ( beef ) salt & pepp]1 broil or saute !m1 & s]ve on a piece ( toa/ ) a slice ( broil$ ham on top4 ,cov] ) sauce ,huss>de1 & g>ni% ) peas 9 butt]4 ,sauce ,huss>de4 ,br+ to a boil "o p9t ( sauce ,mad]e1 or br[n gravy2 add "o-half cup ( fre% bread crumbs & boil = two m9utes4 ,!n add "o ounce ( good butt]1 a little *opp$ p>sley1 salt & ,cay5ne pepp]4 ,,june #ag ,,breakfa/ ,bak$ apples ) cream ,oatmeal ,dry toa/ ,c(fee ,,lun*eon ,poa*$ eggs1 ,blan*>d ,spr+ lamb t5d]lo91 ,?omas ,lettuce salad ,slic$ fruit ) :ipp$ cream ,cakes ,c(fee ,,d9n] ,cream ( p>snips ,ripe olives ,fillet ( bass1 ,arg5t9a ,roa/ duckl+1 apple sauce ,gre5 corn ,caulifl[]1 ,holl&aise ,roma9e salad1 ,roque=t dress+ ,raspb]ry wat] ice ,assort$ cakes ,c(fee ,poa*$ eggs1 ,blan*>d4 ,cut two ,engli% muff9s 9 half1 toa/ !m1 & lay a slice ( broil$ ham on ea*4 ,put a poa*$ egg on top ( ! ham1 & cov] ) cream sauce4 ,cream ( p>snips1 ,,ii4 ,put ?ree p\nds ( veal bones 9 a cass]ole1 add ?ree qu>ts ( wat] & a h&ful ( salt1 br+ to a boil1 & skim4 ,!n add six slic$ p>snips & a b\quet g>ni1 & boil = an h\r2 !n remove ! bones & ! b\quet4 ,put ?ree ounces ( butt] 9 ano!r vessel1 heat1 !n add ?ree spoonfuls ( fl\r1 & :5 hot add ! bro? & p>snips4 ,boil = half an h\r1 !n /ra9 ?r\gh a f9e sieve1 put back 9 ! cass]ole1 season ) salt & pepp]1 & add a p9t ( boil+ cream4 ,fillet ( bass1 ,arg5t9a4 ,put two ounces ( butt] 9 a cass]ole1 add a slic$ onion & a slic$ c>rot1 & simm] until done4 ,!n add a c ( slic$ ,fr5* mu%rooms1 "o-half c ( slic$ pim5tos1 f\r peel$ & slic$ tomatoes1 "o cupful ( tomato sauce1 & a little salt & pepp]4 ,boil = t5 m9utes4 ,place f\r fillets ( bass 9 a butt]$ pan1 season ) salt & pepp]1 cov] ) ! above sauce1 & bake 9 ov5 until done4 ,s]ve ! fi% f a platt] ) ! sauce ov] x4 ,cranb]ry jelly4 ,to ?ree qu>ts ( cranb]ries add two p\nds ( granulat$ sug> & "o qu>t ( wat]4 ,cook ?or\ghly1 & =ce ?r\gh a f9e sieve4 ,cook ! juice = fifte5 m9utes1 & !n p\r into individual m\lds4 ,crab apple jelly1 & m>malade4 ,to eight qu>ts ( crab apples add ?ree qu>ts ( wat]4 ,boil sl[ly = an h\r1 add+ m wat] to make up = evaporation4 ,/ra9 ?r\gh a flannel bag1 b d n squeeze4 ,measure ! juice & add an equal am\nt ( sug>4 ,boil = tw5ty m9utes1 p\r into glasses1 & seal :5 cold4 ,make a m>malade ( ! rema9d] ( ! apples left 9 ! bag1 by press+ ?r\gh a sieve1 & !n add+ an equal am\nt ( cane sug>4 ,cook until well done4 ,flavor ) lemon or c9namon4 ,apricot & pea* m>malade4 ,cut "s firm ripe apricots 9 half & remove ! /ones4 ,add a few spoonfuls ( wat] & cook until s(t4 ,/ra9 ?r\gh a sieve1 & add ?ree-qu>t]s ( a p\nd ( cane sug> to e p\nd ( fruit4 ,crack "s ( ! /ones & add ! k]nels to ! fruit4 ,cont9ue to /ir & cook until x ?ick5s4 ,!n p\r imm$iately into hot glasses4 ,all[ to become ?or\ghly cold be=e cov]+4 ,pea* m>malade may be prep>$ 9 ! same mann]4 ,br&i$ *]ries4 ,select "s f9e ,que5 ,anne *]ries & cut (f ab\t half ( ! /em ) scissors4 ,arrange ! *]ries 9 glass j>s or bottles4 ,melt two & "o-half p\nds ( granulat$ cane sug> ) a v little wat]1 be+ v c>eful n to let x scor*4 ,remove f ! fire & add half a vanilla bean1 !n add sl[ly "o gallon ( br&y4 ,:5 cold p\r ov] ! *]ries1 seal well1 & keep 9 a cool place4 ,br&i$ pea*es4 ,rub "s s\nd :ite pea*es ) a cra% t[el to remove ! d[n4 ,prick all ov] ) a ne$le1 drop 9 cold wat]1 dra91 put 9 a kettle1 cov] ) fre% cold wat]1 & add a small piece ( alum ! size ( a hazelnut4 ,place ov] a fire1 /ir occasionally1 & z !y float to ! surface ( ! liquid take !m out & place 9 a pan ( cold wat]4 ,dra91 & arrange 9 qu>t glass j>s4 ,p\r ov] br&y en\gh to cov] ! pea*es4 ,seal & put away 9 a cool place1 & let /& = two weeks4 ,!n dra9 (f br&y into a kettle1 & all[ ?ree p\nds ( sug> to ea* gallon ( br&y4 ,/ir well to melt ! sug>4 ,p\r ?is ov] ! pea*es1 seal h]metically1 & put away 9 a cool place4 ,pres]v$ *]ries4 ,to ea* p\nd ( /on$ *]ries all[ "o p\nd ( granulat$ cane sug>4 ,crack "s ( ! /ones & tie ! k]nels 9 a piece ( gauze1 s !y may be remov$ aft] ! boil+4 ,!n put all 9 a pres]v+ kettle1 boil1 & skim1 until ! syrup is cle>4 ,!n put ! *]ries 9 j>s2 boil ! syrup a little long]1 & p\r ov] ! fruit4 ,pres]v$ gre5 gage plums4 ,use a p\nd ( sug> = ea* p\nd ( plums4 ,h ! fruit clean & dry1 & prick all ov] to keep ! sk9s f break+4 ,melt ! sug> ) z little wat] z possible1 & :5 boil+ add ! plums1 a lay] at a "t4 ,boil = a few m9utes1 !n lift out ) a skimm] & place s+ly on a di% to cool4 ,cont9ue 9 ?is way until ! plums are remov$4 ,:5 ! la/ lay] is f9i%$ return ! fir/ ones cook$ to ! kettle1 & cont9ue 9 rev]se ord]1 & boil until transp>5t4 ,!n take out & arrange closely 9 glass j>s4 ,:5 all are 9 ! j>s p\r ! hot syrup ov] !m1 & seal4 ,,june #ah ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,pompano saute1 meuni]e ,cold duckl+ & ham ,orl(f salad ,camemb]t *eese ,c(fee ,,d9n] ,consomme ,irma ,lyon sausage ,fillet ( sole1 ,talleyr& ,saddle ( lamb1 ,s\v>(f ,/r+ beans 9 butt] ,ma%$ potatoes ,*iffonnade salad ,angel cake ,demi tasse ,orl(f salad4 ,cut out ! fle% f two cantal\pes & cut 9 "o-half in* squ>es4 ,arrange 9 a circle 9 a salad b[l1 & 9 ! c5t] put f\r buttons ( arti*okes cut 9 ! same mann]4 ,p\r "o-half cup ( ,fr5* dress+ ov] all4 ,consomme ,irma4 ,boil "o calf's bra9s1 cut 9 small squ>es1 & add to a qu>t ( well-season$ consomme4 ,fillet ( sole1 ,talleyr&4 ,lay f\r fillets ( sole flat on ! table & spread ) fi% =ce meat 7,feb4 #aa71 & spr9kle ) a little *opp$ truffles4 ,on top ( ea* lay ano!r ?9 fillet1 season well ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 fre% bread crumbs4 ,fry 9 swimm+ l>d = ab\t t5 m9utes4 ,s]ve on a napk9 g>ni%$ ) p>sley 9 bran*es & qu>t]$ lemons2 & ) ,t>t> sauce sep>ate4 ,saddle ( lamb1 ,s\v>(f4 ,roa/ a saddle ( lamb1 place on a platt]1 & g>ni% ) a canful ( cepes saute1 & raw hors]adi% root %av$ or scrap$ ) a knife4 ,cov] ) br[n gravy made f ! lamb gravy4 ,angel cake1 or angel food4 ,"o p9t ( :ites ( eggs 7x w require ab\t sixte571 "o p\nd ( sug>1 t5 ounces ( fl\r sift$ ) "o-half teaspoonful ( cream ( t>t>1 & ! flavor desir$4 ,beat or :ip ! :ites ( eggs v /iff1 !n gradually put 9 ! sug> & vanilla1 lemon or orange flavor2 & f9ally /ir 9 ! fl\r4 ,put 9 m\ld & bake 9 a v sl[ ov54 ,:5 cold glace ) :ite ic+4 ,,june #ai ,,breakfa/ ,/ew$ rhub>b ,broil$ honeycomb tripe ,s>atoga *ips ,rolls ,c(fee ,,lun*eon ,eggs1 ,oud9ot ,fri$ smelts1 ,t>t> sauce ,paprika s*nitzel ,boil$ rice ,bak$ apricot roll ,demi tasse ,,d9n] ,potage paysanne ,aiguillettes ( fl\nd]1 ,ro*ef\cault ,roa/ squab *ick5 ,arti*okes1 sauce m\ssel9e ,c>rots1 ,vi*y ,potato croquettes ,alligator pe> salad ,blackb]ry pie ,c(fee ,eggs1 ,oud9ot4 ,cut f\r h>d-boil$ eggs 9 two l5g?wise4 ,take out ! yolks & put 9 a salad b[l1 add "o-half cup ( fre% bread crumbs1 "o raw egg yolk1 & season ) salt1 pepp]1 & a little *opp$ p>sley4 ,mix well1 & !n /uff ! :ites ( eggs4 ,place on a butt]$ di%1 cov] ) cream sauce1 spr9kle ) grat$ *eese1 put small bits ( butt] all ov] ! top1 & bake 9 ov5 until br[n4 ,potage paysanne4 ,cut a c>rot1 :ite turnip1 p>snip1 & a small head ( gre5 cabbage 9 r\nd slices ! size ( a silv] half doll>4 ,put 9 a cass]ole ) ?ree ounces ( butt]1 salt & a p9* ( sug>4 ,cov] cass]ole & put 9 ov5 & simm] until vegetables are done4 ,be c>eful n to burn1 & :5 turn+ d n break ! vegetables4 ,:5 ! vegetables are cook$ add two qu>ts ( b\illon1 /ock1 or *ick5 or beef bro?1 & cook = half an h\r4 ,be=e s]v+ add *opp$ *]vil1 & season ) salt & pepp]4 ,aiguillettes ( fl\nd]1 ,ro*ef\cault4 ,place f\r flat fillets ( fl\nd] 9 a butt]$ pan1 lay "s slic$ lob/] on top1 season ) salt & pepp]1 add "o-half glass ( :ite w9e & "o-half glass ( wat]1 cov] ) butt]$ pap]1 & put 9 ov5 = t5 m9utes4 ,!n remove ! fillets to a platt]4 ,r$uce ! bro?1 add "o p9t ( :ite w9e sauce1 & /ra94 ,to ! sauce add "o-half c ( ,fr5* mu%rooms slic$1 & two slic$ truffles4 ,p\r ! sauce ov] ! fi%4 ,pompano1 ,bateli]e4 ,roll f\r small ,cali=nia pompano 9 fl\r1 & season ) salt & pepp]4 ,put ?ree ounces ( butt] 9 a fry+ pan1 heat1 add ! fi%1 & saute until nice & br[n4 ,!n put ! fi% on a platt]2 & 9 ! pan put two ounces ( butt]1 heat until ! color ( hazelnuts1 & p\r ov] ! fi%4 ,spr9kle ) *opp$ p>sley1 & g>ni% ) two lemons cut 9 half4 ,,june #bj ,,breakfa/ ,fre% /rawb]ries ) cream ,waffles1 special1 ) maple syrup ,c(fee ,,lun*eon ,poa*$ eggs1 ,bombay ,import$ ,frank=t sausages ,potato salad ,brie *eese ) crack]s ,c(fee ,,d9n] ,consomme ,val5ci5ne ,c>ci(9i4 ,que5 olives ,frogs' legs1 saute1 ,dilloise ,port]h\se /eak1 ,jolly ,fre% ,lima beans ,juli5ne potatoes ,endives salad ,*ocolate & c(fee b\*ettes ,demi tasse ,waffles1 special4 ,"o-half p\nd ( fl\r1 "o teaspoonful ( bak+ p[d]1 "o spoonful ( sug>1 "o ounce ( melt$ butt]1 "o-half p9t ( milk1 "o p9* ( salt1 ?ree yolks & ?ree :ites ( eggs4 ,mix ! bak+ p[d] ) ! fl\r1 !n add ! sug>1 salt1 yolks ( eggs1 butt] & milk1 & make a batt] t %\ld n be too /iff & h>d4 ,beat ! :ites ( eggs v h>d1 add to ! batt]1 & mix well4 ,bake 9 a well-greas$ hot iron4 7,if possible use s\r milk47 ,poa*$ eggs1 ,bombay4 ,put "s boil$ rice on a platt]1 lay f\r poa*$ eggs on top1 & cov] ) curry sauce4 ,consomme ,val5ci5ne4 ,boil "o-half p\nd ( rice 9 salt$ wat]1 cool2 & s]ve 9 "o qu>t ( hot & well-season$ consomme4 ,be=e s]v+ add "s small leaves ( *]vil1 :i* %\ld be specially select$4 ,grat$ ,swiss *eese %\ld be s]v$ sep>ate4 ,frogs' legs1 ,dilloise4 ,cut two doz5 frogs' legs 9 two1 season ) salt & pepp]1 put 9 saute pan ) "o ounce ( butt]1 & two ounces ( bacon cut 9 small squ>es4 ,fry = a few m9utes until ! bacon is ne>ly crisp1 !n add ! legs1 & simm] = five m9utes4 ,!n add "o p9t ( tomato sauce & boil = t5 m9utes1 v sl[ly4 ,add a few da%es ( ,tabasco sauce1 & season well4 ,port]h\se /eak1 ,jolly4 ,get f ! but*] a nice port]h\se /eak1 ab\t f\r p\nds 9 weight4 ,season ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done place on a platt]1 & cov] ) sauce ,bordelaise ) beef m>r[4 ,place a doz5 heads ( broil$ fre% mu%rooms on top1 & spr9kle ) *opp$ p>sley4 ,,june #ba ,,breakfa/ ,cantal\pe ,boil$ eggs ,butt]$ toa/ ,uncolor$ ,japan tea ,,lun*eon ,antipa/o ,%irr$ eggs1 ,amiral ,broil$ pig's feet1 ,*ili sauce ,/r+ bean salad ,italian m]+ue1 ) :ipp$ cream ,c(fee ,,d9n] ,little ,neck clams on half %ell ,puree ( cucumb] s\p ,pompano saute1 ,bateli]e ,rissolees potatoes ,roa/ *ick5 ,peas a la ,francaise ,lettuce salad ,raspb]ry %ortcake ) pla9 cream ,c(fee ,%irr$ eggs1 ,amiral4 ,put two eggs 9 a butt]$ %irr$ egg di% & cook4 ,:5 ne>ly done put on top a spoonful ( :ite w9e sauce ) a little *opp$ lob/]1 mu%rooms & truffles 9 x4 ,f9i% cook+1 & season well ) salt & pepp]4 ,puree ( cucumb]s4 ,peel f\r cucumb]s1 & cut 9 slices4 ,put !m 9 a cass]ole ) two qu>ts ( cold wat]1 season ) salt1 & br+ to a boil4 ,!n dra9 (f ! wat]1 cool 9 cold fre% wat]1 & dra9 aga94 ,put ?ree ounces ( butt] 9 a cass]ole1 add ! cucumb]s1 cov]1 & simm] 9 ! ov5 = ?irty m9utes4 ,!n remove f ov51 set on top ( range1 add ?ree spoonfuls ( fl\r1 simm]1 !n add "o qu>t ( boil+ milk & "o qu>t ( *ick5 bro?1 & boil = tw5ty m9utes4 ,/ra9 ?r\gh a f9e sieve1 put back 9 cass]ole1 season ) salt1 pepp] & a p9* ( sug>1 add two ounces ( sweet butt] & a cupful ( heat$ cream4 ,:5 butt] is melt$ add "s bread t has be5 cut 9 small squ>es & fri$ 9 butt]1 & s]ve4 ,italian m]+ue4 ,put "o p\nd ( sug> & "o gill ( wat] into a copp] kettle 7copp] inside & out7 & cook to a bl[4 7,see bel[74 ,beat six :ites ( eggs v h>d & dry1 & !n p\r into ! cook$ sug>1 /irr+ con/antly1 & beat well until cold4 ,x w !n be a v smoo? m]+ue pa/e1 :i* c be us$ = m]+ue ) :ipp$ cream1 or %]bet1 or to make small fancy cakes1 or = use 9 decorat+ cakes1 pies1 t>ts1 etc4 ,h[ to cook sug> to a bl[4 ,dissolve "o p\nd ( sug> 9 "o gill ( wat]1 & put on fire to cook4 ,aft] ab\t five m9utes ( good boil+ dip a skimm] into x & remove imm$iately4 ,let ! syrup dra9 a little1 & !n bl[ ?r\gh4 ,if small air bubbles fly out ! sug> is cook$ to a bl[4 ,if no air bubbles fly cont9ue cook+ until !y d4 ,x may possibly require "s "t to get x "r4 ,peas a la ,francaise4 ,9 a cass]ole put two ounces ( butt] & a head ( lettuce slic$ v f9e4 ,simm] = five m9utes1 !n add two p\nds ( %ell$ peas1 six small raw ,fr5* c>rots & "o doz5 raw fre% asp>agus tips4 ,season ) salt & a p9* ( sug>1 add "o p9t ( *ick5 bro?1 cov]1 & simm] = "o h\r4 ,s]ve ) fre%-*opp$ *]vil on top4 ,,june #bb ,,breakfa/ ,bak$ pe>s ,bacon & eggs ,rolls ,c(fee ,,lun*eon ,canape ,riga ,sweetbreads1 ,lavali]e ,cold roa/ beef ,field salad ,lemon wat] ice ,langues de *at ,demi tasse ,,d9n] ,consomme ,allem&e ,cali=nia ripe olives ,p]* au bleu ,potatoes nature ,l>d$ t5d]lo9 ( beef1 ,vigo ,/r+ beans 9 butt] ,gre5 corn on cob ,lettuce salad1 ,russian dress+ ,*ocolate blanc mange ,assort$ cakes ,c(fee ,bak$ pe>s4 ,core "o doz5 pe>s1 b leave ! /ems on4 ,put 9 a pan ) half a p9t ( wat] & half a p\nd ( sug>1 & bake 9 m$ium hot ov5 until s(t4 ,s]ve ei!r hot or cold1 ) sauce sep>ate4 ,bak$ pea*es4 ,prick "o doz5 pea*es all ov] ) a =k1 & set !m close toge!r 9 a pan4 ,spr9kle ) "o-qu>t] p\nd ( granulat$ sug>1 & add j wat] en\gh to cov] ! bottom ( ! pan4 ,bake until s(t4 ,s]ve cream sep>ate4 ,sweetbreads1 ,lavali]e4 ,prep>e "s sweetbreads braise1 place on a platt]1 g>ni% ) peas 9 butt]1 & onions glaces4 ,9 ! gravy put pieces ( p>boil$ salt pork cut 9 small dices1 & cook = t5 m9utes4 ,p\r ov] ! sweetbreads4 ,consomme ,allem&e4 ,mix 9 a b[l ?ree-qu>t]s ( a cupful ( sift$ fl\r1 "o-qu>t] ( a cupful ( milk1 two :ole eggs1 & a little salt4 ,let x run ?r\gh a col&] into ?ree p9ts ( boil+ consomme1 & boil = five m9utes4 ,consomme ,xavi]4 ,same z ,consomme ,allem&e1 ) ! addition ( a little *opp$ *]vil j be=e s]v+4 ,p]* au bleu4 ,put f\r fre%-kill$ p]* on a platt]1 & p\r a glassful ( :ite w9e v9eg> ov] !m4 ,put 9 a fi% kettle on ! fire1 "s wat]1 a h&ful ( salt2 & "o slic$ onion1 "o c>rot1 a bay leaf1 clove & p>sley ti$ 9 a b\quet4 ,boil = five m9utes1 !n add ! fi% & v9eg>1 br+ to a boil1 & !n set on side ( ! range = fifte5 m9utes4 ,s]ve on a napk9 g>ni%$ ) small boil$ potatoes1 p>sley 9 bran*es1 & lemons cut 9 half4 ,s]ve ,holl&aise sauce sep>ate4 ,l>d$ t5d]lo9 ( beef1 ,vigo4 ,l>d & roa/ ! t5d]lo9 z giv5 else:]e4 ,s]ve on a platt] g>ni%$ ) /uff$ tomatoes1 ,creole4 ,cov] ) its own br[n gravy4 ,/uff$ tomatoes1 ,creole4 ,make a rice ,creole 7,dec4 #bc74 ,peel f\r slic$ tomatoes1 scoop out ! insides1 season ) salt & pepp] bo? inside & out1 & fill ) ! rice4 ,place on a butt]$ pan1 put a small piece ( butt] on top ( ea*1 & bake 9 ov5 = t5 m9utes1 or until ! tomatoes are s(t4 ,te/ ) y\r f+]4 ,s]ve ) tomato sauce ar\nd !m2 or use z a g>ni% = entrees4 ,,june #bc ,,breakfa/ ,fre% raspb]ries ) cream ,omelet ) potatoes ,rolls ,c(fee ,,lun*eon ,eggs1 ,basque ,frogs' legs1 ,t>t> sauce ,broil$ *ick5 on toa/ ,s\ffle potatoes ,cold arti*okes1 v9aigrette ,pea* compote ,honey cake ,c(fee ,,d9n] ,potage ,mongol ,radi%es ,plank$ %ad & roe ,roa/ lo9 ( veal1 au jus ,c>rots1 ,vi*y ,flageolets 9 butt] ,endives salad ,g]man almond /rips ,demi tasse ,omelet ) potatoes4 ,use left-ov] cold bak$ or boil$ potatoes4 ,*op up a cupful & put 9 an omelet pan ) two ounces ( butt] & fry until gold5 yell[4 ,season ) salt & pepp]1 & !n add a doz5 beat5 & season$ eggs4 ,cook ! omelet 9 ! usual mann]4 ,eggs1 ,basque4 ,put 9 v hot swimm+ fat f\r :ole l>ge gre5 pepp]s1 & fry = "o m9ute4 ,!n take out & remove ! sk91 cut ! bottoms (f1 take out ! se$s1 & place ea* pepp] 9 a butt]$ cup1 ) ! op5 end up4 ,!n crack an egg 9 ea* pepp]1 season ) salt1 & place ! cups 9 a pan 9 a little wat]1 & put 9 ov5 to bake4 ,put "s boil$ rice on a platt] & turn out ! pepp]s ) eggs on top1 s !y w look l /uff$ gre5 pepp]s4 ,p\r "s br[n meat gravy1 or tomato sauce1 or cream sauce1 ar\nd !m4 ,roa/ lo9 ( veal1 au jus4 ,see veal kidney roa/1 ,dec4 #bj4 ,russian dress+1 = salads4 ,mix 9 a l>ge b[l "o cup ( mayonnaise sauce1 ?ree s\pspoonfuls ( ,fr5* dress+1 two s\pspoonfuls ( ,*ili sauce1 two s\pspoonfuls ( *opp$ pim5tos1 "o s\pspoonful ( *opp$ gre5 olives1 "o teaspoonful ( ,worce/]%ire sauce1 & season ) salt & pepp]1 if necess>y4 ,pea* compote4 ,peel a doz5 pea*es & place !m 9 a sauce pan1 add a qu>t ( wat]1 "o-half p\nd ( sug>1 & "o-half ( a vanilla bean4 ,boil sl[ly until s(t4 ,/ra9 (f ! syrup1 return to ! fire1 & r$uce "o-half4 ,p\r ! syrup ov] ! pea*es1 & s]ve :5 cold4 ,! pea*es may be prep>$ :ole1 or cut 9 half4 ,fruit compotes4 ,apple1 nect>9e1 apricot1 prune or plum compote may be prep>$ 9 ! same mann] z pea* compote4 ,langue de *at1 ,i4 ,"w a qu>t] p\nd ( butt] ) a qu>t] p\nd ( sug> until creamy4 ,!n add f\r eggs1 "o by "o1 & keep on work+ until v smoo?4 ,add a few drops ( vanilla extract & a qu>t] p\nd ( fl\r1 & mix lightly4 ,put into a pa/ry bag & dress on a butt]$ pan 9 ! %ape ( small ?9 lady f+]s4 ,bake = a few m9utes 9 a r hot ov54 ,,ii4 ,"o-qu>t] p\nd ( sug>1 "o-qu>t] p\nd ( butt]1 "o-qu>t] p\nd ( fl\r1 ! :ites ( ?ree eggs1 & a little vanilla flavor4 ,mix ! sug> & butt] until creamy2 add ! :ites ( eggs t h be5 well :ipp$ to sn[2 add ! fl\r & flavor+1 & mix lightly4 ,dress on butt]$ pan l lady f+]s1 b small]4 ,bake & remove f pan :ile hot4 ,g]man almond /rips4 ,"o-half p\nd ( sug>1 "o-half p\nd ( butt]1 t5 ounces ( fl\r1 ?ree eggs1 "o-half p\nd ( gr\nd almonds1 & ! grat$ r9d ( a lemon4 ,"w ! sug> ) ! butt] until creamy1 add ! lemon r9d1 & "w 9 ! egg4 ,!n add ! fl\r & almonds1 & mix lightly4 ,set 9 ! ice box = an h\r to h>d54 ,!n roll out 9 ?9 %eets & cut 9 /rips two in*es long & "o-half in* wide4 ,wa% ! tops ) egg1 spr9kle ) *opp$ almonds1 put on a pan & bake 9 a mod]ate ov54 ,honey cake4 ,"o-half p\nd ( honey1 sev5 ounces ( br[n sug>1 "o pony ( wat]1 "o-half teaspoonful ( soda1 six ounces ( f9ely-*opp$ almonds1 "o p9* ( cloves & allspice1 ?ree-qu>t]s ( a p\nd ( fl\r1 & two ounces ( lemon & orange peel *opp$ f9e4 ,boil ! sug>1 honey & wat]2 !n take (f ! fire & all[ to cool to blood heat2 !n mix 9 ! fl\r1 spices1 & ! soda dissolv$ 9 a little wat]2 !n add ! almonds & ! peel4 ,roll out ab\t "o-half in* ?ick1 & cut 9 small cakes ab\t "o in* by ?ree2 & bake 9 a mod]ate ov54 ,:5 done glace ) a v ?9 ic+4 ,,june #bd ,,breakfa/ ,apricot m>malade ,buck:eat cakes ,breakfa/ sausages ,rolls ,c(fee ,,lun*eon ,cold poa*$ eggs1 a l'e/ragon ,s& dabs1 meuni]e ,g]man huckleb]ry cake ,am]ican dairy *eese ,c(fee ,,d9n] ,consomme ,creole ,salt codfi%1 ,biscay5ne ,brais$ sweetbreads1 sauce ,s\bise ,roa/ squab ,boil$ onions ,broil$ fre% mu%rooms ,*ateau potatoes ,lettuce & grapefruit salad ,bak$ blackb]ry roll ,c(fee ,cold poa*$ eggs1 a l'e/ragon4 ,select f\r nice lettuce leaves & place a cold poa*$ egg on ea*4 ,cov] ) sauce mayonnaise1 & lay f\r leaves ( t>ragon crosswise ov] ea* egg4 ,g]man huckleb]ry cake4 ,l9e a cake pan1 t w hold en\gh = six p]sons1 ) ?9 d\gh4 7,see d\gh = ,g]man cake74 ,fill ) clean$ huckleb]ries1 spr9kle on a h&ful ( sug> mix$ ) a little p[d]$ c9namon1 & bake4 ,!n mix "o-qu>t] p\nd ( sug> ) "o p9t ( milk & ?ree eggs1 & /ra94 ,p\r ?is ov] ! cake :5 x is ne>ly done1 & set back 9 ov5 = a few m9utes until ! cu/>d is set4 ,:5 cold du/ ) p[d]$ sug>4 ,consomme ,creole4 ,peel & cut 9 small squ>es1 two raw tomatoes1 & add to a qu>t ( boil+ consomme4 ,also add a cupful ( boil$ rice1 & season ) a little ,cay5ne pepp]4 ,salt codfi%1 ,biscay5ne4 ,soak two p\nds ( salt$ codfi% 9 cold wat] ov] night4 ,!n dra9 (f ! wat]4 ,heat two tablespoonfuls ( olive oil 9 a cass]ole1 add six %allots *opp$ v f9e1 & all[ !m to become w>m$ ?r\gh1 b n color$4 ,!n add six pieces ( *opp$ g>lic & half ( ! codfi%4 ,on top ( ! codfi% lay two raw potatoes t h be5 slic$ v ?91 season ) salt1 lay two peel$ & slic$ tomatoes on top ( ! potatoes1 !n add ! rema9d] ( ! codfi%1 & half a cup ( wat]1 cov]1 & cook 9 ! ov5 = an h\r4 ,fre% codfi% may be us$ if desir$1 ) ! addition ( a little m salt4 ,brais$ sweetbreads1 sauce ,s\bise4 ,braise ! sweetbreads 9 ! usual mann]4 ,put "s sauce ,s\bise on a platt]1 lay ! sweetbreads on top1 & g>ni% ) fleurons4 ,,june #be ,,breakfa/ ,slic$ pea*es ) cream ,boil$ eggs ,dry toa/ ,engli% breakfa/ tea ,,lun*eon ,c5drillon salad ,small t5d]lo9 /eak1 ,m>seillaise ,gnoc*is a la ,roma9e ,camemb]t *eese & crack]s ,c(fee ,,d9n] ,cream ,c\ntess ,salami sausage4 ,radi%es ,fillet ( k+fi%1 ,ubsala ,roa/ tame duck1 apple sauce ,c>rots & peas 9 cream ,g]man fri$ potatoes ,esc>ole salad ,plombi]e aux fruits ,assort$ cakes ,demi tasse ,salad ,c5drillon4 ,scoop out f\r cold bak$ potatoes1 fill ) ,russian salad1 & s]ve on a napk91 g>ni%$ ) p>sley 9 bran*es & canapes ( an*ovies4 ,small t5d]lo9 /eak1 ,m>seillaise4 ,*op six %allots & two pieces ( g>lic1 & simm] 9 two ounces ( butt]4 ,!n add a peel$ tomato cut 9 small squ>es1 & six *opp$ an*ovies1 & simm] = tw5ty m9utes4 ,!n add two cups ( br[n gravy 7sauce ,mad]e71 boil = two m9utes1 add two ounces ( butt]1 /ir until melt$1 & season ) salt & ,cay5ne pepp] to ta/e4 ,gnoc*is a la ,roma9e4 ,put ?ree-qu>t]s ( a p\nd ( f>9a 9 "o qu>t ( boil+ milk1 & boil sl[ly = fifte5 m9utes4 ,!n remove f ! fire & b9d ) ! yolks ( six eggs & a half cup ( cream4 ,season ) salt & :ite pepp]1 & set to cool4 ,!n cut 9 "o & "o-half in* squ>es1 or 9 o!r desir$ %apes2 place on a butt]$ pan1 or deep di%1 or individual %irr$ egg di%2 spr9kle ) grat$ ,p>mesan *eese1 put small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,gnoc*is au grat94 ,same z above1 except p\r s\r cream ov] !m1 spr9kle ) *eese1 add butt] on top1 & bake until br[n4 ,cream ,c\ntess4 ,make a cream ( asp>agus s\p1 & be=e s]v+ b9d ) ! yolk ( "o egg = ea* p]son4 ,color ) gre5 sp9a* color+4 ,k+fi%1 ,ubsala4 ,put f\r clean$ k+fi% on a butt]$ pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e & "o-half cup ( fi% /ock1 b\illon or wat]1 & bake 9 an ov54 ,!n place ! fi% on a platt]1 add "o p9t ( :ite w9e sauce to ! juice ( ! fi% 9 ! pan1 & r$uce by boil+ to ! ?ickness ( a good sauce4 ,/ra9 ov] ! fi%4 ,g>ni% ) fleurons4 ,,june #bf ,,breakfa/ ,apricot m>malade ,waffles ,butt]milk ,c(fee ,,lun*eon ,eggs1 ,cele/9e ,fri$ *ick51 ,vill]oi ,flageolet beans ,ma%$ potato salad ,fr5* pa/ry ,demi tasse ,,d9n] ,consomme ,magador ,ripe olives ,salmon1 ,conc\rt ,fillet ( beef saute1 ,balzag ,arti*okes1 ,holl&aise ,gre5 corn ,potato croquettes ,roma9e salad1 ,roque=t dress+ ,blanc mange1 aux liqueurs ,lady f+]s ,c(fee ,eggs1 ,cele/9e4 ,put f\r pieces ( toa/ on a butt]$ platt]1 lay a slice ( broil$ ham on top ( ea*1 & a poa*$ egg on top ( ea* slice ( ham4 ,cov] ) cream sauce1 spr9kle ) grat$ *eese1 put a little butt] on ea*1 & bake 9 a hot ov5 until br[n4 ,fri$ *ick51 ,vill]oi4 ,jo9t a *ick51 season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs & fre% bread crumbs4 ,put "o-half cup ( melt$ butt] 9 a pan1 heat1 & !n fry ! *ick54 ,make a p9t ( sauce ,allem&e 7,m>* #d71 add "o cup ( fre%-boil$ new peas1 & season well4 ,put "s ( ! sauce on a platt]1 lay ! *ick5 on top1 & s]ve ! rema9d] ( ! sauce 9 a sauceboat4 ,consomme ,magador4 ,wa% a /alk ( cel]y & cut 9 small dices1 boil 9 salt$ wat] until s(t4 ,!n add to ?ree p9ts ( boil+ consomme2 season well1 & s]ve ) *opp$ *]vil4 ,salmon1 ,conc\rt4 ,cut ! salmon 9 slices "o in* ?ick1 season ) salt & pepp]1 roll 9 melt$ butt]1 !n 9 fre% bread crumbs1 & broil4 ,:5 done place on a platt]1 & g>ni% ) p>sley 9 bran*es & lemons cut 9 half4 ,s]ve sauce ,colb]t sep>ate4 ,fillet ( beef saute1 ,balzag4 ,season f\r small t5d]lo9 /eaks ) salt & pepp]1 & saute 9 butt]4 ,!n place on a platt]4 ,make a p9t ( sauce ,mad]e1 & add to x "o doz5 small *ick5 dumpl+s1 "o doz5 /uff$ olives & two slic$ truffles4 ,p\r ov] ! fillets4 ,,june #bg ,,breakfa/ ,/rawb]ries ) cream ,scrambl$ eggs ) *ives ,cresc5ts & rolls ,cocoa ,,lun*eon ,cold ,virg9ia ham ,bretonne salad ,lillian ,russell ,mac>oons ,c(fee ,,d9n] ,*ick5 s\p1 ,bresili5ne ,cel]y ,/rip$ bass1 ,bu5a ,vi/a ,*ick5 fricassee1 a l'anci5ne ,asp>agus1 sauce m\ssel9e ,pate de foie gras1 a la gelee ,lettuce salad ,pancakes1 ,lieb ,c(fee ,salad ,bretonne4 ,soak "o p\nd ( :ite beans 9 cold wat] ov] night4 ,!n put on fire 9 two qu>ts ( wat]1 add a little salt1 "o c>rot1 "o onion1 & a b\quet g>ni4 ,cov]1 & boil until s(t4 ,!n remove ! vegetables1 dra9 (f ! wat]1 & set ! beans 9 a cool place4 ,:5 cold put !m 9 a salad b[l1 & 9 ! c5t] place two tomatoes peel$ & cut 9 small squ>es4 ,spr9kle ) "o teaspoonful ( salt1 "o-half teaspoonful ( fre%-gr\nd black pepp]1 "o-?ird cup ( :ite w9e v9eg>1 two-?irds ( a cup ( olive oil1 & a little *opp$ p>sley4 ,"s *opp$ *ives may also be add$ if desir$4 ,mix on ! table4 ,*ick5 s\p1 ,bresili5ne4 ,"o p9t ( consomme tapioca1 "o p9t ( ?ick consomme brunoise1 & ! brea/ ( a f[l cut 9 small squ>es4 ,br+ to a boil1 & s]ve4 ,/rip$ bass1 ,bu5a ,vi/a4 ,put 9 a wide copp] fi% pan "o cup ( olive oil1 two slic$ onions1 two slic$ gre5 pepp]s1 & !n fry4 ,:5 done add f\r cloves ( *opp$ g>lic & let x set 9 ! hot oil = a second2 !n add a p9t ( cl>et1 "o doz5 slic$ fre% mu%rooms1 six peel$ & slic$ tomatoes1 & "o-half canful ( slic$ pim5tos4 ,br+ to a boil1 & !n add five p\nds ( /rip$ bass cut 9 slices two in*es ?ick4 ,season ) salt1 pepp]1 & a little paprika2 cov]1 & simm] = ?irty m9utes4 ,cut eight slices ( bread ! same ?ickness z = toa/+1 & fry 9 hot oil4 ,rub ! fri$ bread ) a piece ( g>lic1 lay on a deep platt]1 put ! fi% on top ( ! toa/1 p\r sauce ov] ! fi%1 & spr9kle ) *opp$ p>sley4 ,*ick5 fricassee1 a l'anci5ne4 ,cut a "y roa/+ *ick5 9 eight pieces1 wa% well1 & put 9 a pot 9 "o qu>t ( cold wat]4 ,season ) salt1 br+ to a boil1 & skim4 ,!n add "o-half p9t ( small peel$ :ite onions1 "o p9t ( small r\nd raw ,p>isian potatoes1 "o p\nd ( p>boil$ salt pork cut 9 small dices1 & "o b\quet g>ni4 ,boil until done2 !n remove ! b\quet g>ni1 & take (f ! fat on top ( ! bro?4 ,mix 9 a b[l two spoonfuls ( fl\r & "o-half cup ( wat]1 & let x run into ! boil+ fricassee4 ,boil = five m9utes2 !n b9d ) ! yolks ( two eggs & "o-half cup ( cream4 ,:5 s]v+ spr9kle ) *opp$ p>sley4 ,,june #bh ,,breakfa/ ,crab apple m>malade ,%irr$ eggs1 pla9 ,melba toa/ ,c(fee ,,lun*eon ,cantal\pe ,omelette ,arg5t9e ,turkey ha%1 ,*ateau de ,madrid ,juli5ne potatoes ,brie *eese & crack]s ,c(fee ,,d9n] ,consomme ,bohemi5ne ,que5 olives & salt$ almonds ,bak$ lob/]1 ,l9coln ,roa/ ,imp]ial squab ,bak$ potatoes ,cold arti*okes1 mu/>d sauce ,bak$ huckleb]ry roll ,c(fee ,omelette ,arg5t9e4 ,cut "o-qu>t] p\nd ( egg plant 9 "o-half in* squ>es4 ,put 9 omelet pan ) "o ounce ( butt] & fry until cook$4 ,!n add eight beat5 eggs1 season ) salt & pepp]1 & cook 9 ! usual mann]4 ,s]ve ! omelet on a platt] ) sauce ,colb]t ar\nd x4 ,turkey ha%1 ,*ateau de ,madrid4 ,cut ! brea/ ( a boil$ turkey 9 small squ>es4 ,put 9 a saute pan ) "o p9t ( ?ick cream sauce1 season ) salt & pepp]1 heat1 & fill z _m r$ pepp]s 7pim5tos7 z possible4 ,place ! fill$ pepp]s on a butt]$ platt]1 s !y w h ! appe>ance ( little r$ caps4 ,put 9 ! ov5 & cook = a few m9utes4 ,s]ve ) sauce ,creole p\r$ ar\nd !m4 ,consomme ,bohemi5ne4 ,make ?ree ?9 pancakes1 & :5 cold cut 9 ,juli5ne %ape4 ,cut ! brea/ ( a boil$ f[l also 9 ,juli5ne %ape4 ,*op a raw peel$ tomato2 & add all ! above ) a cup ( fre% peas1 to ?ree p9ts ( boil+ consomme1 & s]ve4 ,bak$ lob/]1 ,l9coln4 ,boil two lob/]s4 ,:5 cold1 cut 9 two l5g?wise1 remove ! meat1 & slice x4 ,put 9 a cass]ole two ounces ( butt]1 & heat2 !n add two *opp$ %allots1 & two cloves ( g>lic *opp$ f9e4 ,heat slightly & !n add six slic$ fre% mu%rooms1 & simm] = five m9utes4 ,!n add "o cup ( cream sauce1 "o teaspoonful ( ,engli% mu/>d mix$ ) "o tablespoonful ( ,worce/]%ire sauce1 & a little *opp$ p>sley & t>ragon4 ,cook = t5 m9utes1 !n add ! lob/]1 & season ) salt & pepp]4 ,fill ! half lob/] %ells ) ! mixture1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 until well br[n$4 ,s]ve on a napk91 ) p>sley 9 bran*es1 & two lemons cut 9 half4 ,,june #bi ,,breakfa/ ,fre% slic$ pea*es ) cream ,griddle cakes ,kidneys saute1 au ,mad]e ,rolls ,c(fee ,,lun*eon ,cold fi% a la ,mi*els ,lemon pie ,butt]milk ,c(fee ,,d9n] ,little ,neck clams ,sorrel s\p1 ) rice ,lyon sausages ,frogs' legs1 saute a sec ,t\rn$os1 ,vaudeville ,sybil potatoes ,wat]cress salad ,compote ( gooseb]ries ,assort$ cakes ,c(fee ,cold fi% a la ,mi*els4 ,put 9 a cass]ole "o spoonful ( olive oil & a small onion *opp$ v f9e4 ,fry until yell[1 & !n add "o *opp$ clove ( g>lic & a spoonful ( fl\r4 ,cook ?is until yell[2 !n add two & "o-half cups ( wat]1 season ) salt & pepp]1 & boil = two m9utes4 ,!n add ab\t two p\nds ( any k9d ( fi% cut 9 pieces ab\t two in*es squ>e1 & "s *opp$ p>sley1 & boil = ?irty m9utes4 ,put ! fi% 9 a deep porcela9 di%1 p\r ! sauce ov] x1 & s]ve :5 cold4 ,sorrel s\p ) rice4 ,wa% a l>ge h&ful ( sorrel1 remove ! /ems1 & slice v ?94 ,put two ounces ( butt] & ?ree ounces ( rice 9 a cass]ole1 & heat4 ,!n add ! sorrel & simm] = five m9utes4 ,!n add two qu>ts ( b\illon1 *ick5 bro? or /ock1 season ) salt & pepp]1 & boil sl[ly = ?irty m9utes4 ,:5 rice is s(t x is ready to s]ve4 ,t\rn$os1 ,vaudeville4 ,season f\r small t5d]lo9 /eaks ) salt & pepp]1 & broil2 or saute 9 pan ) butt]4 ,:5 done place on a platt]1 lay on ea* a fre% poa*$ egg2 & g>ni% ) f\r /uff$ tomatoes1 ,creole4 ,cov] ! t\rn$os ) sauce ,mad]e4 ,compote ( gooseb]ries4 ,to ea* p9t ( well-clean$ gooseb]ries add "o-half p\nd ( sug> & "o gill ( wat]4 ,cook sl[ly until ! b]ries are s(t4 ,,june #cj ,,breakfa/ ,pres]v$ gre5 gage plums ,boil$ eggs ,d\ghnuts ,rolls ,c(fee ,,lun*eon ,clam bro? en bellevue ,*ick5 saute a sec ,fr5* fri$ potatoes ,roma9e salad ,si]ra *eese & crack]s ,c(fee ,,d9n] ,consomme ,xavi] ,pim olas ,boil$ salmon /eak ) peas ,roa/ saddle ( lamb1 m9t sauce ,gre5 corn ,/ew$ tomatoes ,lettuce & grapefruit salad ,b]l9] pfann5ku*5 ,c(fee ,d\ghnuts--) bak+ p[d]4 ,"o p\nd ( fl\r1 "o-half ounce bak+ p[d]1 two ounces ( butt]1 ?ree ounces ( sug>1 ! yolks ( f\r eggs1 "o :ole egg1 "o-half gill ( milk1 & ! r9d ( a lemon4 ,sift ! bak+ p[d] into ! fl\r4 ,mix ! sug>1 butt] & eggs2 add ! milk & fl\r1 & ! lemon r9d flavor+4 ,roll out1 & cut ) a d\ghnut cutt]1 & fry 9 hot l>d or butt]4 ,du/ ) p[d]$ sug> ) a little c9namon 9 x1 be=e s]v+4 ,d\ghnuts--) yea/4 ,"o p\nd ( fl\r1 "o ounce ( yea/1 two eggs1 two ounces ( butt]1 two ounces ( sug>1 "o p9* ( salt & ! r9d & juice ( a lemon4 ,sift ! fl\r into a b[l2 add ! egg1 & ! yea/ dissolv$ 9 a little milk1 & "o gill ( milk2 mak+ a m$ium /iff d\gh4 ,cov] ) a clo?1 & all[ to rise to d\ble its orig9al volume4 ,x w require ab\t an h\r4 ,!n "w 9 ! butt]1 salt1 & flavor+1 mix well1 & let x rise aga94 ,!n fold ! d\gh toge!r1 roll out to ab\t "o-qu>t] in* ?ick1 cut ) a d\ghnut cutt]1 all[ to rise = half an h\r1 & fry4 ,du/ ) p[d]$ sug> & c9namon be=e s]v+4 ,crull]s4 ,use ei!r ! bak+ p[d] or yea/ d\ghnut d\gh1 cut ) a crull] cutt]1 & fry 9 ! same mann] z d\ghnuts4 ,c(fee cake d\gh4 ,"o p\nd ( fl\r1 "o ounce ( yea/1 two eggs1 two ounces ( butt]1 two ounces ( sug>1 "o p9* ( salt1 ! r9d & juice ( a lemon1 & a little nutmeg4 ,put ! fl\r into a b[l4 ,dissolve ! yea/ 9 a gill ( luke-w>m milk1 & add to ! fl\r1 ) ! eggs4 ,"w to a m$ium /iff d\gh4 ,cov] ) a clo? & let x rise to d\ble its orig9al size4 ,!n "w 9 ! butt]1 sug>1 salt & lemon flavor+1 & mix well4 ,let x rise aga9 = ab\t an h\r2 :5 ! d\gh w be ready to use4 ,?is d\gh is ! f\ndation = all k9ds ( c(fee cake4 ,b]l9] pfann5ku*54 ,make a c(fee cake d\gh4 ,roll out "s balls ab\t ! size ( an egg1 flatt5 !m a little & put "o-half teaspoonful ( any k9d ( jam on top4 ,p9* up ! d\gh ov] ! jam4 ,lay !m on a clo?1 smoo? side up1 cov]1 & all[ to raise to ne>ly d\ble 9 size4 ,fry 9 swimm+ hot l>d or cl>ifi$ butt]4 ,:5 done du/ ) granulat$ sug> & p[d]$ c9namon4 ,,july #a ,,breakfa/ ,slic$ figs ) cream ,bak$ beans1 ,bo/on /yle ,rolls ,c(fee ,,lun*eon ,imp]ial salad ,broil$ lamb *ops ,r$ kidney beans ,s\ffle potatoes ,/4 ,francis *eese1 ) crack]s ,demi tasse ,,d9n] ,potage ,/4 ,m>ceau ,fillet ( sole1 ,montmor5cy ,sweetbreads braise1 ,pr9cess ,*ateau potatoes ,roa/ *ick5 ,*iffonnade salad ,corn />* pudd+ ,c(fee ,imp]ial salad4 ,equal p>ts ( slic$ tomatoes1 slic$ arti*oke bottoms1 & fre% peas4 ,put !m 9 a salad b[l1 cov] ) mayonnaise sauce1 & lay "s slic$ truffles on top4 ,/4 ,francis *eese4 ,scrape ! sk9 f ?ree ,camemb]t *eeses1 & put 9 a copp] cass]ole4 ,add "o-qu>t] p\nd ( good ,roque=t *eese1 "o-half p\nd ( ! be/ table butt]1 two tablespoonfuls ( sift$ fl\r1 & "o p9t ( ! be/ cream4 ,cook until melt$1 & ! :ole becomes ?ick2 !n /ra9 ?r\gh *eese clo?4 ,put 9 an e>!rn pot & all[ to become cool4 ,! *eese w keep = two weeks if kept 9 ! ice box4 ,potage ,/4 ,m>ceau4 ,mix "o qu>t ( puree ( split pea s\p ) "o p9t ( consomme ,juli5ne4 ,fillet ( sole1 ,montmor5cy4 ,place f\r fillets ( sole 9 a butt]$ pan1 season ) salt & pepp]1 & lay on ea* fillet f\r heads ( cann$ ,fr5* mu%rooms4 ,cov] all ) "o p9t ( sauce ,itali5ne1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 = fifte5 m9utes4 ,!n remove f ! ov51 squeeze ! juice ( a lemon on top1 & spr9kle ) *opp$ p>sley4 ,s]ve f ! pan us$ 9 cook+1 :i* may be plac$ on a platt]4 ,sweetbreads braise1 ,pr9cess4 ,braise f\r nice sweetbreads1 & place !m on fre% arti*oke bottoms on a platt]4 ,g>ni% ) boil$ caulifl[] ) a little ,be>naise sauce p\r$ ov] x2 & ov] ! sweetbreads p\r ! gravy left aft] brais+4 ,saute ! liv]s ( f\r *ick5s 9 butt]1 season well ) salt & pepp]1 & lay !m ar\nd ! caulifl[]4 ,corn />* pudd+4 ,"o qu>t ( milk1 ?ree ounces ( corn />*1 five ounces ( sug>1 f\r yolks & f\r :ites ( eggs1 "o ounce ( butt]1 & flavor+4 ,dissolve ! corn />* 9 a little cold milk4 ,put ! re/ ( ! milk & ! sug> on ! /ove1 & :5 ne> boil+ add ! dissolv$ corn />* & /ir well4 ,boil = a few m9utes1 !n take (f ! fire1 add ! butt]1 ! yolks ( eggs1 & ! flavor+4 ,beat ! :ites to sn[1 & add1 mix+ lightly4 ,put into butt]$ m\lds & bake = ab\t tw5ty m9utes4 ,s]ve ) fruit or cream sauce4 ,,july #b ,,breakfa/ ,pres]v$ *]ries ,bacon & eggs ,rolls ,engli% breakfa/ tea ,,lun*eon ,crab cocktail1 ,cremi]e ,pig's feet1 ,/4 ,m5eh\ld ,cottage fri$ potatoes ,succota% ,c(fee blanc mange ,assort$ cakes ,demi tasse ,,d9n] ,little ,neck clams ,consomme ,m>ie ,l\ise ,ripe olives4 ,salt$ pecans ,halibut1 ,boitel ,l>d$ sirlo9 ( beef1 ,lili ,potato pancakes ,wax beans 9 butt] ,cel]y ,victor ,br&i$ pea*es ,vanilla ice cream ,mac>oons ,c(fee ,crab cocktail1 ,cremi]e4 ,same z ,crab cocktail1 ,victor 7see ,m>* #bd71 ) ! addition ( a little :ipp$ cream on top4 ,cottage fri$ potatoes4 ,slice ?ree potatoes ( m$ium size 9 pieces ! size & %ape ( a silv] doll>4 ,heat two ounces ( butt] 9 a fry+ pan1 add ! potatoes1 season ) salt & pepp]1 & fry sl[ly4 ,:5 done add a spoonful ( grat$ *eese1 & put 9 ! ov5 = a few m9utes4 ,!n di% up1 spr9kl$ ) *opp$ p>sley4 ,pig's feet1 ,/4 ,m5eh\ld4 ,split two boil$ pigs' feet1 roll 9 melt$ butt] & !n 9 fre% bread crumbs4 ,broil4 ,:5 done di% up on a platt]1 & g>ni% ) p>sley 9 bran*es & two lemons cut 9 half4 ,s]ve tomato sauce sep>ate1 & cream sauce ) *opp$ truffles 9 x4 ,succota%4 ,if cann$ succota% is us$ empty x into a cass]ole1 add a small piece ( butt]1 season ) salt & pepp]1 & s]ve v hot4 ,fre% succota%4 ,put two ounces ( butt] 9 a cass]ole1 add ! corn cut f six fre% e>s1 & simm] = t5 m9utes4 ,!n add "o p\nd ( boil$ fre% ,lima beans1 season ) salt & pepp]1 add "o spoonful ( cream sauce & "o spoonful ( cream1 & cook = five m9utes4 ,consomme ,m>ie ,l\ise4 ,to consomme royal add a cupful ( fre% boil$ gre5 peas4 ,halibut1 ,boitel4 ,cut f\r fillets ( halibut1 place !m 9 a butt]$ pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e & "o-half cup ( /ock or wat]1 cov]1 & simm] = t5 m9utes4 ,!n remove ! fi% to a platt]1 & to ! pan add "o c ( *opp$ ,fr5* mu%rooms1 & two cups ( cream sauce4 ,season well1 & boil = five m9utes4 ,p\r ov] ! fi%1 & spr9kle ) *opp$ p>sley4 ,l>d$ t5d]lo9 ( beef1 ,lili4 ,roa/ a l>d$ t5d]lo9 ( beef1 & s]ve ) sauce ,mad]e1 to :i* has be5 add$ six slic$ heads ( fre% mu%rooms saute$ 9 butt]1 & two slic$ truffles4 ,g>ni% ) six peel$ & qu>t]$ tomatoes saute$ 9 butt]4 ,potato pancakes4 ,mix "o egg1 "o-half cup ( milk1 "o-half cup ( fl\r1 & salt & pepp]4 ,grate "o & "o-half cups ( raw potato & add imm$iately1 o!rwise x w turn black4 ,fry 9 melt$ butt]1 & =m ! cakes by putt+ 9 a spoonful ( ! batt] at a "t4 ,left ov] boil$ or bak$ potatoes may be us$ in/ead ( ! raw potatoes if desir$4 ,,july #c ,,breakfa/ ,slic$ bananas ) cream ,flannel cakes ) maple syrup ,rolls ,c(fee ,,lun*eon ,fre% cavi> ,dry toa/ ,clams en cocotte1 ,cali=ni5ne ,omelet ) fre% /rawb]ries ,c(fee ,,d9n] ,cr\te ,bretonne ,boil$ ,lake ,tahoe tr\t1 ,holl&aise ,potatoes nature ,*ick5 saute1 ,vi5noise ,gre5 peas ,roa/ leg ( mutton1 currant jelly ,endive salad ,biscuit glace1 maple9e ,assort$ cakes ,demi tasse ,clams en cocotte1 ,cali=ni5ne4 ,remove ?ree doz5 ,little ,neck clams f _! %ells & put 9 an e>!rn cass]ole or cocotte di% ) two ounces ( butt]4 ,!n add "o-half cup ( raw f9e-*opp$ cel]y1 two heads ( fre% mu%rooms *opp$ v f9e1 & a little *ives slic$ v f9e1 & "s *opp$ p>sley4 ,season ) salt & pepp]1 put two m ounces ( butt] on top1 & place 9 ov5 to bake4 ,cook = tw5ty m9utes1 & s]ve f ! cocotte1 direct f ! ov54 ,cr\te ,bretonne4 ,put two p\nds ( beef %9 & five p\nds ( beef bones 9 a cass]ole or s\p kettle4 ,add "o gallon ( cold wat]1 br+ sl[ly to a boil1 & skim well4 ,!n add "o spoonful ( salt1 a b\quet g>ni1 half ( a small head ( cabbage or kale1 two turnips1 two c>rots1 "o p>snip & an onion4 ,boil = ?ree h\rs2 !n /ra9 ! bro? into a s\p ture54 ,*op ! vegetables v f9e1 put 9 salad b[l1 season ) salt1 pepp]1 & a little grat$ nutmeg1 & add a little *opp$ p>sley & "o-half cup ( grat$ *eese4 ,cut "s bread 9 r\nd pieces ! size ( a silv] half doll>1 & toa/ on "o side4 ,put ! puree ( vegetables on ! toa/$ side ( ! cr\tons1 place on a butt]$ pan & bake 9 ! ov5 until br[n4 ,s]ve on a napk9 ) ! bro?4 ,*ick5 saute1 ,vi5noise4 ,jo9t a spr+ *ick51 season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs4 ,fry 9 melt$ butt]4 ,:5 done place on a platt]1 p\r cream sauce ar\nd x1 & g>ni% ) new peas cook$ 9 butt]4 ,g]man c(fee cake4 ,"o p\nd ( fl\r1 "o ounce ( yea/1 six ounces ( butt]1 ?ree ounces ( sug>1 ?ree eggs1 & ! r9d ( a lemon4 ,prep>e & raise ! d\gh 9 ! same mann] z = c(fee cake4 ,roll out until ab\t "o-half in* ?ick1 or ?ick]1 if desir$4 ,bru% ov] ) egg1 & spread "s ,/reusel on top 7see ,/reusel cake74 ,all[ to raise1 & bake 9 a mod]ate ov54 ,/reusel cake4 ,"o-half p\nd ( fl\r1 six ounces ( sug>1 f\r ounces ( melt$ butt]1 "o-half ounce ( c9namon1 ! juice ( "o lemon1 & ! yolk ( "o egg4 ,mix all toge!r1 & pass ?r\gh a co>se sieve4 ,make a c(fee cake d\gh1 roll out1 & spread ! above mixture ov] ! top4 ,all[ to raise1 & !n bake4 7,?is cake is ! same z ,g]man c(fee cake47 ,c9namon cake4 ,roll out "s ,g]man c(fee cake d\gh ab\t "o-half in* ?ick4 ,bru% ov] ) melt$ butt]1 & spread granulat$ sug> mix$ ) p[d]$ c9namon1 on top4 ,all[ to raise1 & !n bake4 ,c(fee fruit cake4 ,add to ,g]man c(fee cake mixture ?ree ounces ( currants1 ?ree ounces ( rais9s1 two ounces ( lemon peel1 & two ounces ( citron *opp$ f9e4 ,roll out to ab\t "o-half in* ?ick1 all[ to rise1 & bake4 ,:5 done ice ov] ) v ?9 lemon ic+4 ,c(fee cream cake4 ,roll out "s ,g]man c(fee cake d\gh v ?94 ,spread ov] ) pa/ry cream 7see pa/ry cream74 ,& cov] ) ano!r ?9 %eet ( c(fee cake d\gh4 ,bru% ov] ) egg1 spread "s ,/reusel ov] ! top1 all[ to raise1 & bake4 ,,july #d ,,breakfa/ ,slic$ p9eapple ,f>9a ) cream ,uncolor$ ,japan tea ,cresc5ts ,,lun*eon ,canape ?on m>9e ,poa*$ eggs1 ,creole ,lamb *ops1 ,rob9son ,lyonnaise potatoes ,corn saute 9 butt] ,orange compote ,snails 7cake7 ,demi tasse ,,d9n] ,consomme ,flor5t9e ,ripe olives4 ,cel]y ,s& dabs1 meuni]e ,broil$ baby turkey1 cranb]ry sauce ,bak$ sweet potatoes ,summ] squa% ,lettuce salad1 egg dress+ ,c\pe ,/4 ,jacques ,mac>oons ,c(fee ,poa*$ eggs1 ,creole4 ,put "s boil$ rice on a platt]1 lay f\r poa*$ eggs on top1 & cov] ) ,creole sauce4 ,lamb *ops1 ,rob9son4 ,broil eight lamb *ops1 & lay !m on a platt]4 ,clean a doz5 *ick5 liv]s1 cut 9 f\r1 season ) salt & pepp]1 put 9 a fry+ pan ) two ounces ( hot melt$ butt]1 & saute = ?ree m9utes4 ,!n spr9kle ) a spoonful ( fl\r1 add a cup ( b\illon or bro?1 boil = a m9ute1 add a little dry %]ry w9e1 & p\r ov] ! *ops4 ,corn saute 9 butt]4 ,cut ! corn f eight e>s1 put 9 a saute pan ) two ounces ( butt]1 season ) salt & pepp]1 & cook = t5 m9utes4 ,orange compote4 ,take ! outside yell[ sk9 f six oranges cut v f9e 9 ,juli5ne /yle4 ,cook = ?irty m9utes 9 wat]1 *ang+ ab\t ?ree times4 ,*ang+ ! wat] takes away ! bitt] ta/e4 ,n[ peel ! f9e sk9 ( ! six oranges v clean1 & cut 9 two1 crosswise4 ,9 a sauce pan put "o p\nd ( sug>1 a gill ( wat]1 & a drop ( r$ color+1 & boil = t5 m9utes4 ,add ! cook$ sk9s to ! syrup & boil aga9 = fifte5 m9utes4 ,put ! oranges 9 a deep b[l & p\r ! syrup ov] !m4 ,consomme ,flor5t9e4 ,add to consomme pr9tani] two pancakes cut ,juli5ne /yle1 & "s *]vil4 ,broil$ baby turkey4 ,split a "y turkey ?r\gh f ! back1 wa% well1 & dry ) a t[el4 ,season ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done place on f\r pieces ( butt]$ toa/1 p\r a cup ( maitre d'hotel sauce ov] x1 & g>ni% ) wat]cress & two lemons cut 9 half4 ,snails 7cake74 ,take "s ,g]man c(fee cake d\gh & roll out into a squ>e %eet1 ab\t "o-qu>t] in* ?ick4 ,bru% ov] ) melt$ butt]1 & spread ) "s currants1 citron *opp$ f9e1 sug> & c9namon4 ,roll ! %eet ( d\gh into a roll1 & cut 9 slices ab\t "o-qu>t] in* ?ick4 ,lay !m on a butt]$ pan & all[ to raise until ne>ly d\ble 9 size4 ,bake 9 mod]ate ov51 & :5 done1 & /ill hot1 coat ov] ) ?9 lemon ic+4 ,,july #e ,,breakfa/ ,ic$ grapefruit juice ,scrambl$ eggs ) ,swiss *eese ,rolls ,c(fee ,,lun*eon ,cold /uff$ eggs1 ) an*ovies ,t]r9e de foie gras ,he>ts ( lettuce ,assort$ ,fr5* pa/ry ,demi tasse ,,d9n] ,*ick5 s\p1 ,portugaise ,salt$ almonds ,fillet ( bass1 ,brighton ,paprika s*nitzel ,gnoc*is au grat9 ,*iffonnade salad ,arti*okes1 ,holl&aise ,/rawb]ry wat] ice ,assort$ cakes ,c(fee ,scrambl$ eggs ) ,swiss *eese4 ,cut "o-qu>t] p\nd ( ,swiss *eese 9 v small squ>es4 ,put an ounce ( butt] 9 a cass]ole ) ! *eese1 & heat slightly2 !n add t5 beat5 eggs1 "o-half cup ( cream1 season ) salt & pepp]1 & scramble 9 ! usual mann]4 ,*ick5 s\p1 ,portugaise4 ,put a s\p h5 on ! fire 9 ?ree qu>ts ( wat]1 br+ to a boil1 & skim well4 ,!n add a tablespoonful ( salt1 two c>rots1 "o onion1 & a b\quet g>ni1 & boil sl[ly until ! f[l is done4 ,!n skim ! bro?1 & cut ! c>rots & ! onion 9 small squ>es1 & return to ! s\p4 ,peel f\r tomatoes1 squeeze out ! juice1 cut 9 small squ>es1 & also add to ! s\p4 ,br+ to a boil1 add a cup ( boil$ rice1 & s]ve4 ,fillet ( bass1 ,brighton4 ,place f\r fillets ( bass 9 a butt]$ pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 & set 9 ov5 = five m9utes4 ,!n place ! fillets on a platt]2 & put :at rema9s 9 ! pan 9 a cass]ole1 add "o p9t ( well-season$ sauce ,itali5ne1 br+ to a boil1 & p\r ov] ! fi%4 ,spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 = fifte5 m9utes4 ,spr9kle ) fre%-*opp$ p>sley & ! juice ( a lemon4 ,fillet ( fi% au grat91 a l',itali5ne4 ,use any k9d ( fi% cut 9 fillets2 l>ge fi% cut 9 slices2 or :ole small fi%4 ,prep>e 9 ! same mann] z ,fillet ( ,bass1 ,brighton4 ,cold /uff$ eggs1 ) an*ovies4 ,boil six eggs until h>d1 remove ! %ells1 & cut 9 two l5g?wise4 ,pass ! yolks ?r\gh a f9e sieve1 & mix ) "o doz5 an*ovies 9 oil cut 9 small squ>es1 a little pepp]1 & a teaspoonful ( mayonnaise sauce4 ,fill ! :ites ( ! eggs ) ?is mixture1 & s]ve on a napk9 ) p>sley 9 bran*es & two lemons cut 9 f\r4 ,,july #f ,,breakfa/ ,boil$ f>9a 9 milk ,mix$ fruit compote ,dry toa/ ,c(fee ,,lun*eon ,grapefruit ) *]ries ,scrambl$ eggs1 ,c>ol9e ,veal *op saute1 9 butt] ,mix$ flageolet & /r+ beans ,ma%$ potatoes ,esc>ole salad ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,consomme1 ,nicoise ,que5 olives ,frogs' legs saute1 aux f9es h]bes ,l>d$ t5d]lo9 ( beef1 j>d9i]e ,du*esse potatoes ,alligator pe>1 ,fr5* dress+ ,%]bet au rhum ,assort$ cakes ,c(fee ,boil$ f>9a 9 milk4 ,br+ a qu>t ( milk to a boil1 add a small p9* ( salt1 & p\r a half p\nd ( f>9a into x sl[ly s d\gh balls w n =m4 ,cook = fifte5 m9utes4 ,scrambl$ eggs1 ,c>ol9e4 ,cut two boil$ arti*oke bottoms & two slices ( boil$ ham 9 small squ>es4 ,9 a cass]ole put ! ham ) two ounces ( butt]1 heat1 & !n add t5 beat5 eggs1 season ) salt & pepp]1 add "o-half cup ( cream1 & scramble 9 ! usual mann]4 ,j be=e f9i%+ add ! arti*okes4 ,consomme1 ,nicoise4 ,to consomme v]micelli add a peel$ tomato cut 9 small squ>es4 ,br+ to a boil1 & s]ve ) grat$ *eese1 sep>ate4 ,wat]melon pres]ves4 ,select a melon ) a ?ick r9d1 & cut 9 any %ape desir$4 ,lay ! pieces 9 /rong salt wat] = two or ?ree days2 !n soak 9 cle> wat] = tw5ty-f\r h\rs1 *ang+ ! wat] frequ5tly4 ,!n put 9 alum wat] = two h\rs to h>d54 ,to e p\nd ( fruit use "o p\nd ( sug>4 ,make a syrup ( ! sug> & a few pieces ( g+] root & "o lemon slic$ ?94 ,aft] boil+ = a few m9utes1 remove ! lemon & g+]1 add ! melon1 & boil until transp>5t4 ,lift c>efully1 & place 9 glass j>s4 ,fill ! j>s ) ! syrup4 ,cann$ pe>s4 ,peel1 halve & core t5 p\nds ( pe>s4 ,put 9 a vessel ) five p\nds ( granulat$ sug>1 "o slic$ lemon1 "o teaspoonful ( gr\nd c9namon1 a little grat$ nutmeg1 & a small piece ( g+] root4 ,tie ! c9namon & nutmeg loosely 9 a piece ( gauze4 ,cook all toge!r until ! pe>s turn p9k4 ,put 9 j>s1 & seal :ile /ill hot4 ,cann$ pea*es4 ,p>e twelve p\nds ( pea*es1 cut 9 half1 & lay 9 cold wat] until ne$$4 ,put on ! /ove ?ree p\nds ( sug> ) n9e p9ts ( wat]4 ,boil to a syrup4 ,set ! j>s on a clo? 9 hot wat]4 ,fill ! j>s ) ! cold pea*es1 putt+ a g5]\s lay] ( sug> betwe5 !m4 ,:5 ! j>s are full fill up ) ! hot syrup1 & seal imm$iately4 ,twelve p\nds ( fruit & ?ree p\nds ( sug> w fill six qu>t j>s4 ,cann$ apples & qu9ces4 ,p>e & cut equal quantities ( apples & qu9ces4 ,fir/ cook ! qu9ces 9 j suffici5t wat] to cov]4 ,!n remove1 & cook ! apples 9 ! same wat]4 ,9 a vessel put a lay] ( qu9ces1 !n a lay] ( apples1 & s on until all are us$4 ,p\r ov] !m a syrup made ( half a p\nd ( sug> = ea* p\nd ( fruit2 & all[ to /& ov] night4 ,!n boil = five m9utes1 & seal 9 j>s4 ,tomato pres]ves4 ,scald & peel c>efully "s small1 pe>-%ap$1 half ripe tomatoes4 ,prick ) a ne$le to prev5t _! bur/+1 & put _! weight 9 sug> ov] !m4 ,let !m set ov]night1 !n p\r (f ! liquid into a pres]v+ kettle1 & boil until x is a ?ick syrup4 ,cl>ify ) ! :ite ( an egg1 add ! tomatoes1 & boil until transp>5t4 ,a small piece ( g+] root2 or a lemon slic$ v ?91 to ea* p\nd ( fruit1 & cook$ 9 ! syrup1 improves x4 ,apple butt]4 ,to ?ree gallons ( cook$ apples add "o qu>t ( cid]1 five p\nds ( br[n sug>1 & sev]al /icks ( c9namon4 ,boil d[n to ab\t two gallons4 ,,july #g ,,breakfa/ ,fre% raspb]ries ) cream ,ham & eggs ,rolls ,c(fee ,,lun*eon ,cantal\pe ,cold consomme 9 cups ,cold l>d$ t5d]lo9 ( beef ,caulifl[] salad ,float+ isl& ,lady f+]s ,demi tasse ,,d9n] ,potage ,honolulu ,radi%es ,/uff$ clams ,*ick5 saute1 ,lafitte ,beets a la ,russe ,gre5 corn saute ,gauffrette potatoes ,biscuit glace1 pi/a*io ,assort$ cakes ,c(fee ,caulifl[] salad4 ,boil two heads ( caulifl[] 9 salt wat] = t5 m9utes4 ,all[ to become cold1 & s]ve 9 salad b[l ) ,fr5* dress+1 or mayonnaise sauce4 ,potage ,honolulu4 ,put on ! fire a s\p h51 9 ?ree qu>ts ( wat]2 season ) a tablespoonful ( salt1 & br+ to a boil4 ,!n add "o b\quet g>ni1 ?ree onions1 ?ree gre5 pepp]s1 & ?ree-qu>t]s ( a p\nd ( rice4 ,:5 ! h5 is boil$ s(t remove x1 ) ! b\quet g>ni & ! pepp]s4 ,/ra9 ! rice1 onions & bro? ?r\gh a f9e sieve1 & put back 9 ! cass]ole4 ,br+ to a boil1 & b9d ) ! yolks ( two eggs mix$ ) a cup ( cream4 ,season well ) salt & ,cay5ne pepp]1 & add ?ree cann$ r$ pepp]s cut 9 small squ>es1 be=e s]v+4 ,/uff$ clams4 ,remove ! clams f tw5ty-f\r l>ge ,little ,necks4 ,wa% ! %ells v clean1 s !re w be no s& 9 !m4 ,*op ! clams1 & mix ) ?ree fre% mu%rooms *opp$ f9e1 "o truffle1 a little *opp$ p>sley & ?ree ounces ( butt]4 ,season ) salt & pepp]1 & !n fill ! %ells4 ,place on a pan1 spr9kle ) grat$ *eese1 put a small piece ( butt] on top ( ea*1 & bake 9 ! ov5 = fifte5 m9utes4 ,s]ve on a napk91 ) p>sley1 & lemons cut 9 half4 ,*ick5 saute1 ,lafitte4 ,cut a spr+ *ick5 9 f\r1 & season ) salt & pepp]4 ,put two ounces ( butt] 9 a saute pan1 heat1 & !n add ! *ick54 ,cook until gold5 yell[1 !n spr9kle ) a tablespoonful ( fl\r & cook until ! fl\r is yell[4 ,!n add half a glass ( cl>et & a cup ( /ock1 b\illon or *ick5 bro?4 ,9 ano!r fry+ pan put a spoonful ( olive oil1 heat1 !n add a c ( cepes1 toss !m :ile cook+ slightly1 & add to ! *ick54 ,peel "o tomato1 cut 9 eight1 & also add to ! *ick54 ,simm] toge!r = tw5ty m9utes4 ,!n place ! *ick5 on a platt]2 boil ! sauce = five m9utes m1 season well ) salt & pepp]1 add "s *opp$ p>sley1 & p\r ov] ! *ick54 ,lay six fleurons ar\nd ! platt]4 ,beets a la ,russe4 ,slice a doz5 boil$ beets1 put 9 a saute pan ) two ounces ( butt]1 season ) salt & pepp]1 & simm] = ab\t five m9utes4 ,j be=e s]v+ add six leaves ( fre% m9t *opp$ v f9e4 ,,july #h ,,breakfa/ ,apricots ,%irr$ eggs ) pepp]s ,rolls ,c(fee ,,lun*eon ,beef m>r[1 ,pr9cess ,eggs1 ,g>cia ,bread cu/>d pudd+ ,demi tasse ,,d9n] ,consomme ,*>les ,qu9t ,broil$ salmon1 a la ,russe ,noisettes ( lamb1 ,montp5si] ,roa/ duckl+1 apple sauce ,fri$ sweet potatoes ,gre5 corn ,*icory salad ,philadelphia vanilla ice cream ,assort$ cakes ,c(fee ,%irr$ eggs ) pepp]s4 ,cut f\r :ole gre5 pepp]s 9 small squ>es4 ,take f\r individual %irr$ egg di%es & put a teaspoonful ( butt] 9 ea*4 ,divide ! *opp$ pepp]s equally among ! f\r di%es1 & simm] until ne>ly cook$2 !n break two eggs 9 ea* di%1 season ) salt & a little pepp]1 & cook aga9 until ! eggs are done4 ,beef m>r[1 ,pr9cess4 ,h ! but*] take ! m>r[ out ( f\r beef %9 bones4 ,lay !m :ole 9 cold wat] = an h\r1 s ! blood w run out4 ,!n put ! m>r[ 9 a cass]ole1 9 two qu>ts ( cold wat]2 add a tablespoonful ( salt1 br+ to a boil1 & let ! m>r[ /& = half an h\r 9 ! boil+ wat]4 ,!n place x on f\r pieces ( dry toa/1 & cov] ) well-season$ ,bordelaise sauce4 ,:5 mak+ ! ,bordelaise sauce omit ! m>r[4 ,bread cu/>d pudd+4 ,ov] half a p\nd ( bread crumbs p\r a cu/>d made ( "o qu>t ( milk1 ! yolks ( ?ree eggs1 ?ree :ole eggs1 f\r ounces ( sug>1 & ! grat$ r9d ( a lemon4 ,put 9 small m\lds1 & bake 9 a ba9-m>ie4 ,s]ve ) a cream sauce4 ,cocoanut pudd+4 ,"o-qu>t] p\nd ( grat$ cocoanut1 "o-qu>t] p\nd ( bread crumbs1 & cu/>d same z = bread cu/>d pudd+4 ,bake 9 ! same way1 & s]ve ) cream sauce4 ,consomme ,*>les ,qu9t4 ,s]ve 9 hot consomme equal p>ts ( *ick5 dumpl+s & asp>agus tips4 ,add "s pick$ *]vil leaves4 ,broil$ salmon a la ,russe4 ,cut two slices ( salmon ab\t "o & "o-half in*es ?ick1 & season well4 ,roll 9 oil1 & broil4 ,:5 done place on a platt]1 & spread two tablespoonfuls ( an*ovy butt] on top4 ,s]ve sep>ate ,holl&aise sauce to :i* has be5 add$ two tablespoonfuls ( fre% cavi>4 ,an*ovy butt]4 ,mix two tablespoonfuls ( butt] ) two tablespoonfuls ( ess5ce ( an*ovies1 ! juice ( a lemon1 & a little *opp$ p>sley4 ,an*ovies 9 salt1 soak$ 9 cold wat] = an h\r2 or an*ovies 9 oil2 =c$ ?r\gh a f9e sieve1 may be us$ if desir$4 ,use 9 ! same proportion z giv5 = ! ess5ce4 ,noisettes ( lamb1 ,montp5si]4 ,season f\r noisettes ( lamb ) salt & pepp]1 roll 9 oil1 & broil4 ,!n place on a platt]2 put on "o side f\r arti*oke bottoms fill$ ) ,fr5* peas 9 butt]1 & on ! o!r side ,p>isian potatoes4 ,put a spoonful ( ,be>naise sauce on top ( ea* noisette1 & s]ve4 ,,july #i ,,breakfa/ ,slic$ figs ) cream ,boil$ salt mack]el ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,cantal\pe ,clam bro? 9 cups ,scrambl$ eggs1 ,havemey] ,roa/ rack ( mutton ,/r+ beans ,potato salad ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,potage ,coburg ,ripe ,cali=nia olives ,lob/]1 ,beck] ,roa/ saddle ( v5ison1 currant jelly ,r$ cabbage ,potatoes1 nature ,knick]bock] salad ,cocoanut pudd+ ,demi tasse ,scrambl$ eggs1 ,havemey]4 ,peel two tomatoes1 cut 9 half1 squeeze out ! juice1 & cut 9 small squ>es4 ,put 9 a sauce pot "o ounce ( butt]1 heat1 add ! tomatoes1 & simm] = two m9utes4 ,!n add eight beat5 eggs1 & "o-half cup ( cream4 ,season ) salt & pepp]4 ,scramble 9 ! usual mann]4 ,potage ,coburg4 ,mix "o qu>t ( mock turtle s\p ) "o p9t ( consomme tapioca2 & j be=e s]v+ add "o-half cup ( v small gnoc*is4 ,lob/]1 ,beck]4 ,put 9 a saute pan two ounces ( butt]1 heat1 add ! tails ( two boil$ lob/]s cut 9 slices1 season ) salt & pepp]1 & toss 9 pan = five m9utes4 ,!n add "o-half glass ( %]ry w9e1 & boil = five m9utes4 ,!n add a cupful ( v ?ick table cream1 & boil aga9 = five m9utes4 ,!n b9d ) ! yolks ( two eggs mix$ ) two ponies ( v dry %]ry w9e4 ,be=e s]v+ add a doz5 slices ( truffle4 ,roa/ saddle ( v5ison4 ,cook ! saddle l>d$ or pla91 z desir$4 ,9 a roa/+ pan put "o slic$ onion1 "o c>rot1 a small piece ( cel]y1 a sprig ( ?yme1 two bay leaves1 two cloves1 & a spoonful ( pepp] b]ries4 ,season ! saddle well1 & lay 9 ! pan1 ) two ounces ( butt] on top ( ! v5ison4 ,put 9 ! ov5 & ba/e cont9ually4 ,:5 ! saddle is done take out ( ! pan1 & dra9 (f ! fat4 ,!n put 9 ! pan "o-half glass ( %]ry w9e1 & r$uce by boil+ until ne>ly dry4 ,!n add "o cup ( beef or *ick5 /ock1 "o spoonful ( meat extract1 season ) salt & pepp]1 & boil until r$uc$ "o-half4 ,p\r ov] ! saddle1 or s]ve sep>ate1 z desir$4 ,,july #aj ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,dry toa/ ,engli% breakfa/ tea ,,lun*eon ,grapefruit1 c>d9al ,cold consomme 9 cups ,cold pheasant pie ) meat jelly ,*iffonnade salad ,lemon wat] ice ,lady f+]s ,demi tasse ,,d9n] ,potage ,dagob]t ,radi%es ,fillet ( sole1 a la ,francaise ,t\rn$os1 ,porte ,maillot ,roa/ *ick5 ,lettuce salad ,/rawb]ry ice cream ,assort$ cakes ,c(fee ,grapefruit1 ,c>d9al4 ,peel f\r grapefruit & slice !m4 ,dra9 (f ! juice1 & put ! slices 9 supreme glasses4 ,=ce two small baskets ( fre% raspb]ries ?r\gh a f9e sieve1 put 9 a b[l1 add two spoonfuls ( p[d]$ sug> & "o pony ( kirs*wass]1 mix well1 & p\r ov] ! grapefruit4 ,cold pheasant pie4 ,cut ! brea/s f two pheasants1 & trim c>efully4 ,put all ( ! trimm+s & ! meat ( ! legs )\t ! bones1 9 an e>!rn j>2 add ?ree *opp$ %allots1 & a b\quet g>ni1 cov] ) %]ry w9e1 & all[ to /& = two days4 ,simm] ! bones1 ) an onion1 c>rot1 & a little cel]y1 9 two ounces ( butt]1 until slightly br[n4 ,!n cov] ) a qu>t ( /ock1 & cook sl[ly until r$uc$ "o-half4 ,keep ?is to mix ) ! =cemeat4 ,pass ?r\gh a f9e meat *opp] "o p\nd ( veal1 & "o p\nd ( n-too-fat pork2 & season ) salt1 pepp] & a little allspice4 ,h a special game pie or pate =m l9$ ) pate d\gh4 ,put a lay] ( =cemeat 9 ! bottom1 !n a few pieces ( ! brea/s cut 9 long n>r[ /rips1 & a /rip ( l>d+ pork cut ! same size4 ,lay ! /rips l5g?wise ( ! pie4 ,add a few peel$ blan*$ or p>boil$ pi/a*io nuts1 !n ano!r lay] ( =cemeat1 & s cont9ue until ! =m is full4 ,cov] ! top ) ?9 lay] ( l>d+ pork1 & !n cov] all ) d\gh4 ,moi/5 ! edges :]e ! d\gh comes toge!r1 & close c>efully1 s !re w be no leak4 ,cut a r\nd hole 9 ! c5t] & ins]t a little *imney made ( a small piece ( /iff pap]2 o!rwise ! d\gh w close :ile cook+4 ,put 9 ! ov5 & cook = "o & "o-half h\rs4 ,!n all[ to become cold1 remove ! pap] *imney1 fill ! hole ) meat jelly1 & put 9 ice box until set4 ,cut 9 ?9 slices4 ,pate d\gh4 ,"o p\nd ( fl\r1 "o-qu>t] p\nd ( butt]1 ?ree eggs1 "o-half pony ( wat]4 ,mix ! butt] & fl\r betwe5 ! h&s1 !n add ! eggs & wat]1 & season ) a little salt4 ,let ! d\gh set 9 ! ice box a few h\rs be=e us+4 ,potage ,dagob]t4 ,mix "o qu>t ( puree ( peas1 "o p9t ( consomme ,juli5ne1 & "o p9t ( consomme aux p]les de ,nizam4 ,t\rn$os1 ,porte ,maillot4 ,season f\r small t5d]lo9 /eaks ) salt & pepp]2 roll 9 oil1 & broil4 ,place on a platt]1 & g>ni% ) c>rots & turnips cut 9 small balls1 boil$ & toss$ 9 butt]1 salt & pepp]4 ,also f\r potatoes cut 9 ! %ape ( wood5 %oes1 fri$ 9 hot swimm+ l>d1 & fill$ ) puree ( sp9a*4 ,p\r sauce ,mad]e ov] ! meat4 ,fillet ( sole1 a la ,francaise4 ,lay f\r fillets ( sole flat on a table1 spread ) fi% =cemeat 7see ,timbale ( bass71 roll up & place 9 a butt]$ pan4 ,season ) salt & :ite pepp]1 add "o-half glass ( :ite w9e & "o-half cup ( fi% /ock1 b\illon or wat]4 ,cov] ) butt]$ pap]1 & set 9 ov5 = fifte5 m9utes4 ,!n take out & place ! fillets on a platt]4 ,add to ! pan "o p9t ( :ite w9e sauce1 boil = two m9utes1 & /ra94 ,!n add to ! sauce a spoonful ( well-season$ lob/] butt]1 "o doz5 ,fr5* mu%rooms1 & two slic$ truffles4 ,p\r ! sauce ov] ! fi%1 & g>ni% ) f\r ecrevisses en buisson4 ,,july #aa ,,breakfa/ ,fre% grapes ,omelet ) bacon ,cresc5ts ,cocoa ,,lun*eon ,canape ,/4 ,francis ,poa*$ eggs1 g\rmet ,calf's head1 v9aigrette ,boil$ potatoes ,apple cottage pudd+ ,c(fee ,,d9n] ,consomme ,cam]oni ,cel]y ,black bass1 ,t\rnon ,roa/ lo9 ( veal1 ,niv]naise ,maitre d'hotel potatoes ,summ] squa% ) butt] ,field salad ,biscuit glace au *ocolat ,assort$ cakes ,c(fee ,canape ,/4 ,francis4 ,put f\r nice leaves ( yell[ lettuce on f\r dess]t plates4 ,cut f\r r\nd pieces ( toa/1 two & "o-half in*es 9 diamet]1 spread ) fre% cavi>1 & place on top ( ! lettuce4 ,peel two ripe tomatoes & cut 9 f\r nice slices1 & lay on top ( ! cavi>4 ,spr9kle ea* piece ) "o ?ird :ite w9e v9eg> & two-?irds olive oil1 & a little salt & fre% gr\nd black pepp] mix$ toge!r4 ,lay two fillets ( an*ovies crosswise ov] ea*1 & f9ally spr9kle "s f9e-*opp$ *]vil ov] all4 ,s]ve cold4 ,poa*$ eggs1 g\rmet4 ,spread "s pate de foie gras on f\r pieces ( toa/1 lay a poa*$ egg on top ( ea*1 & cov] ) ,be>naise sauce4 ,apple cottage pudd+4 ,"o-half p\nd ( sug>1 "o-half p\nd ( butt]1 eight eggs1 "o p9t ( milk1 "o & "o-half p\nds ( fl\r1 "o ounce ( bak+ p[d]1 two grat$ r9ds ( lemons1 "o p9* ( p[d]$ mace1 & f\r nice apples cut 9 ?9 slices4 ,mix ! butt] & ! sug> well toge!r1 !n add ! eggs & ! milk4 ,sift ! bak+ p[d] & ! fl\r toge!r1 & add1 mix+ lightly4 ,!n add ! grat$ r9ds1 mace & apples4 ,bake 9 a butt]$ pan1 & s]ve ) a ?9 apple sauce4 ,cottage pudd+4 ,make an ,apple cottage pudd+ batt]1 & add *opp$ c&i$ fruits & rais9s1 in/ead ( ! apples4 ,s]ve ) fruit sauce4 ,bo/on br[n pudd+4 ,same z cottage pudd+ ) ! addition ( a cup ( molasses4 ,consomme ,cam]oni4 ,add to a qu>t ( consomme brunoise "o-qu>t] p\nd ( boil$ spaghetti cut 9 pieces "o-qu>t] in* long4 ,s]ve grat$ *eese sep>ate4 ,black bass1 ,t\rnon4 ,season two black bass ) salt & pepp]1 roll 9 melt$ butt]1 & broil4 ,!n place on a platt]1 g>ni% ) p>sley 9 bran*es & two lemons cut 9 half4 ,s]ve ,colb]t sauce1 to :i* a little *opp$ t>ragon has be5 add$4 ,roa/ lo9 ( veal1 ,niv]naise4 ,same z ,veal ,kidney ,roa/4 7,dec4 #bj74 ,g>ni% ) c>rots cook$ 9 butt]4 ,,july #ab ,,breakfa/ ,orange juice ,oatmeal ) cream ,butt]$ toa/$ rolls ,c(fee ,,lun*eon ,calf's foot jelly 9 cups ,eggs1 ,mosc[ ,t]r9e de foie gras en aspic ,lettuce salad ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,potage ,"l ,mayor ,que5 olives4 ,salt$ almonds ,boil$ ,lake ,tahoe tr\t1 ,holl&aise ,potatoes1 natural ,roa/ ribs ( beef ,caulifl[] au grat9 ,rissolee potatoes ,slic$ tomatoes ,c(fee ice cream ,mac>oons ,demi tasse ,calf's foot jelly4 ,p>boil f\r calf's feet2 all[ to become cool2 put back 9 vessel ) an onion & a c>rot1 a piece ( leek1 a piece ( cel]y1 "o clove1 a bay leaf1 a sprig ( ?yme1 a spoonful ( :ole black pepp]s1 a gallon ( wat]1 a qu>t ( :ite w9e1 & a small h&ful ( salt4 ,boil until ! feet are s(t4 ,!n /ra9 ! bro?1 let x /& = a c\ple ( m9utes1 & !n remove all ! fat f ! top4 ,put a spoonful ( ! bro? on a plate & set on ice4 ,if x sets too h>d add a little wat]1 if x is too s(t boil d[n until x is ?ick en\gh to set4 ,!n put six :ites ( eggs 9 a cass]ole1 beat ) a :ip1 add sl[ly to ! bro?1 put on a sl[ fire & br+ to ! boil+ po9t4 ,?is s]ves to cl>ify ! bro?4 ,!n /ra91 & set to cool4 ,if ! bro? is = invalids omit ! spices & vegetables1 use b a little salt1 & d n cl>ify4 ,! cook$ calf's feet may be us$ = an entree1 or = s\p or salad4 ,eggs1 ,mosc[4 ,poa* six eggs1 & set 9 ice box until cold4 ,!n remove ! yolks c>efully by mak+ a v small hole1 & lett+ ! s(t yolks run out4 ,fill ! eggs ) fre% cavi>1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs2 fry 9 v hot swimm+ l>d or melt$ butt] = a few seconds only2 or until ! crumbs are yell[4 ,s]ve imm$iately on a napk91 ) fri$ p>sley1 & two lemons cut 9 half4 ,t]r9e de foie gras en aspic4 ,use a jelly m\ld t w conta9 z mu* z six small individual m\lds4 ,put a little melt$1 b n hot1 meat jelly 9 ! bottom1 & set on crack$ ice until x is firm4 ,cut "s foie gras f a t]r9e ) a spoon1 & lay 9 ! m\ld1 !n cov] ) a little m melt$ jelly1 !n ano!r lay] ( foie gras1 & s cont9ue until ! m\ld is full4 ,set 9 ! ice box = an h\r2 & s]ve on a napk91 ) p>sley 9 bran*es4 ,,july #ac ,,breakfa/ ,mix$ fre% fruit ,eggs au beurre noir ,rolls ,c(fee ,,lun*eon ,canape ,m>?a ,cold roa/ beef ,bresili5ne salad ,fr5* pa/ry ,demi tasse ,,d9n] ,consomme ,pale/9e ,radi%es4 ,lyon sausages ,fillet ( fl\nd]1 ,/4 ,av]t9 ,roa/ t5d]lo9 ( beef1 ,b]?ieu ,esc>ole salad ,cottage pudd+ ,c(fee ,consomme ,pale/9e4 ,add to hot well-season$ consomme equal p>ts ( peas1 flageolet beans1 & c>rots & turnips cut 9 small r\nd balls2 & all boil$ 9 salt$ wat]4 ,bresili5ne salad4 ,"o-?ird boil$ fre% ,lima beans1 "o-?ird slic$ gre5 pepp]s1 & "o-?ird cel]y cut ,juli5ne /yle4 ,place 9 a salad b[l1 sep>ately4 ,9 ! c5t] put "s ,fr5* dress+4 ,spr9kle ) *opp$ p>sley & *]vil4 ,fillet ( fl\nd]1 ,/4 ,av]t94 ,put f\r fillets ( fl\nd] 9 a pan1 cov] ) wat]1 add a spoonful ( salt & ! juice ( a lemon1 & boil = sev5 m9utes4 ,!n place on a platt]1 & cov] ) a p9t ( ,holl&aise sauce to :i* has be5 add$ a spoonful ( ,fr5* mu/>d4 ,g>ni% ) f\r or eight r\nd potato croquettes4 ,roa/ t5d]lo9 ( beef1 ,b]?ieu4 ,g>ni% ! roa/$ t5d]lo9 ) /uff$ cucumb]s1 /uff$ olives1 peas au beurre1 & potatoes *ateau4 ,s]ve sauce ,mad]e sep>ate4 ,potage ,"l ,mayor4 ,put two p\nds ( veal bones 9 a roa/+ pan ) "o onion1 "o c>rot1 a little cel]y1 leek & p>sley 9 bran*es1 & two ounces ( butt]4 ,roa/ 9 ov5 until nicely br[n$1 !n dra9 (f ! fat1 put 9 cass]ole1 add two fre% pig's feet1 "o s\p h51 & ?ree p\nds ( %9 ( beef1 "o b\quet g>ni1 a h&ful ( salt1 & two gallons ( wat]4 ,cook until ! h5 & beef are s(t1 :5 !y may be remov$4 ,:5 ! pig's feet are done take out ! bone1 ! fat & ! lean meat1 s no?+ is left b ! sk94 ,cut ! sk9 9 small squ>es1 or r\nd pieces ! size ( a dime4 ,cut "s c>rots 9 ! same %ape1 & boil 9 salt$ wat] until s(t4 ,put "o p\nd ( *opp$ beef 9 a cass]ole1 add ! :ites ( six eggs1 /ir well1 add sl[ly ! /ra9$ bro?1 & br+ to a boil4 ,?is w cl>ify x4 ,season ) salt & ,cay5ne pepp] to ta/e4 ,boil = fifte5 m9utes1 /ra9 ?r\gh a *eese clo? into ano!r pot1 br+ to a boil1 & r$uce sl[ly = half an h\r4 ,mix two spoonfuls ( arr[ root & a cup ( %]ry w9e well toge!r1 & let run sl[ly into ! boil+ bro?4 ,boil aga9 = t5 m9utes4 ,be=e s]v+ add a glass ( dry amontillado4 ,! beef & ! s\p h5 !n may be us$ = salads1 croquettes1 or o!r purposes4 ,,july #ad ,,breakfa/ ,slic$ pea*es ) cream ,kidney /ew ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,eggs1 ,bi5v5ue ,kalt] aufs*nitt ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,*ick5 mulligatawney s\p ,ripe ,cali=nia olives ,fri$ smelts1 ,t>t> sauce ,roa/ *ick5 ,arti*okes1 ,holl&aise ,summ] squa% ,rissolee potatoes ,field salad ,fancy ice cream ,assort$ cakes ,demi tasse ,eggs1 ,bi5v5ue4 ,butt] f\r individual %irr$ egg di%es4 ,make a bord] ( ma%$ 7croquette7 potato ar\nd ea* di%4 ,put 9 ! bottom a spoonful ( puree ( fre% tomatoes4 ,break two eggs 9 ea* di%1 season ) salt & pepp]1 & bake 9 ov54 ,kalt] aufs*nitt4 ,assort$ cold meats1 su* z roa/ beef1 ham1 tongue1 lamb1 etc4 ,g>ni% ) a lettuce leaf fill$ ) potato salad1 = ea* p]son4 ,*ick5 mulligatawney s\p4 ,cut ! brea/ f an uncook$ s\p h51 & cut 9 small squ>es ( ab\t "o-qu>t] in*4 ,make ab\t two qu>ts ( bro? f ! bones & trimm+s4 ,heat ?ree ounces ( butt] 9 a cass]ole1 add ! cut-up brea/ ( *ick51 & simm] = five m9utes4 ,!n add an onion *opp$ v f9e1 & simm] aga9 until yell[4 ,!n add two spoonfuls ( fl\r & "o spoonful ( curry p[d]1 & heat ?r\gh4 ,n[ p\r 9 ! /ra9$ *ick5 bro? & a cup ( rice1 & boil sl[ly until ! rice is cook$4 ,cut two apples 9 qu>t] in* squ>es1 & simm] 9 butt] until cook$1 & add to ! s\p4 ,season ) salt & pepp]4 ,to pres]ve limes4 ,remove ! cores f ! limes ) a small t9 tube made = ! purpose4 ,!n cov] ) salad wat]1 us+ a l>ge h&ful ( salt to ! gallon4 ,soak = f\r or five h\rs2 !n dra9 (f ! wat]1 & ?r[ ! limes into boil+ wat]4 ,z soon z !y are s(t take !m out1 "o by "o1 & drop !m into cold wat]4 ,*ange ! cold wat] sev]al times4 ,to turn ! limes gre5 aga9 put two gallons ( wat] 9 a copp] pan1 add two l>ge h&fuls ( cook+ salt1 "o cup ( v9eg>1 & sev]al h&fuls ( fre% sp9a*4 ,put ! pan on ! fire & boil = a few m9utes1 !n put ! limes 9 ! pan1 & boil up sev]al times4 ,remove f ! fire1 & all[ to /& until cold2 :5 ! limes w h resum$ _! natural color4 ,dra9 (f ! liquid & let ! limes soak 9 fre% wat] = ab\t f\rte5 h\rs1 *ang+ ! wat] frequ5tly4 ,prep>e a fifte5 degree syrup1 te/+ ) a syrup gauge or cook+ !rmomet]2 & :5 boil+ ?r[ ! limes into ?is1 boil up1 & !n put into a vessel & leave = twelve h\rs4 ,!n p\r (f ! syrup1 & boil x to sixte5 degrees1 p\r x ov] ! limes aga91 leav+ x = twelve h\rs4 ,!n dra9 & boil aga9 to tw5ty degrees1 p\r ov] ! limes1 /& = twelve h\rs1 & cont9ue e twelve h\rs until ?irty-two degrees are rea*$4 ,!n boil = two m9utes1 & p\r into small /one j>s4 ,seal h]metically :5 cool4 ,jelli$ *]ries4 ,/one ?ree p\nds ( *]ries4 ,cru% a h&ful ( ! *]ry /ones1 & tie 9 a gauze bag4 ,put a p\nd ( currant juice on ! fire1 add ! cru%$ *]ry /ones1 & /eep4 ,put ! *]ries 9 a copp] pan ov] a sl[ fire1 & r$uce "o-half4 ,!n add ?ree p\nds ( granulat$ cane sug> & ! currant juice1 aft] ! gauze bag has be5 remov$2 & boil /eadily until a little tri$ on a sauc] w n spread4 ,add half a gill ( kirs*wass]1 & p\r at once into jelly glasses4 ,place 9 a cool place1 & :5 cold p\r melt$ p>aff9e ov] ! top & cov] tightly4 ,c&i$ lemon or orange peels4 ,put a suffici5t quantity ( lemon or orange peels on ! fire ) en\gh wat] to cov]4 ,boil until s(t to ! t\*1 !n dra91 & put 9 cold wat] & soak = tw5ty-f\r h\rs1 *ang+ ! wat] (t54 ,!n p\r (f ! wat]1 & put ! peels 9 an e>!rn j>1 cov]+ ) a fifte5 degree boil+ syrup4 ,use a syrup gauge or cook+ !rmomet] to det]m9e ! d5sity4 ,let ! peels /& = twelve h\rs1 !n p\r (f ! syrup & boil x up to eighte5 degrees4 ,p\r aga9 ov] ! peels & let x set = twelve h\rs4 ,repeat ?is op]ation six or sev5 times1 gradually increas+ ! d5sity ( ! syrup until x rea*es ?irty-two degrees4 ,! la/ "t prep>e a fre% ?irty-two degree syrup4 ,dra9 ! old syrup f ! peels1 add !m to ! fre% boil+ syrup1 & boil up once4 ,!n put ! peels 9 /one j>s or pots1 cov] ) ! syrup1 & seal :5 cold4 ,fig jam4 ,select l>ge :ite firm figs1 remove ! /ems1 & cut 9 qu>t]s4 ,dissolve a half p\nd ( sug> 9 a little wat] = ea* p\nd ( figs4 ,br+ to a boil1 !n add ! figs & boil /eadily until ! m>malade coats ! spoon & drops f x 9 beads4 ,!n p\r into hot jelly glasses4 ,blackb]ry cordial1 = m$ic9al purposes4 ,heat & /ra9 ?r\gh f9e *eese clo? "s ripe blackb]ries4 ,to "o p9t ( juice add "o p\nd ( granulat$ sug>1 "o-f\r? ounce ( p[d]$ c9namon1 "o-f\r? ounce ( mace1 & "o teaspoonful ( cloves4 ,boil all toge!r = tw5ty m9utes1 /ra91 & to ea* p9t add a jill ( ,fr5* br&y4 ,put up 9 small bottles4 ,vanilla br&y4 ,cut "s vanilla beans v f9e1 p\nd 9 a mort>1 put 9 bottles & cov] ) /rong br&y4 ,?is is mu* bett] ?an ord9>y vanilla extract4 ,,july #ae ,,breakfa/ ,/rawb]ries ) cream ,boil$ eggs ,dry toa/ ,russian c>avan tea ,,lun*eon ,cantal\pe ,*ick5 jelly 9 cups ,cold beef a la mode ,potato salad ,boil$ cu/>d ,lady f+]s ,demi tasse ,,d9n] ,consomme ,g>ibaldi ,salami ,s& dabs1 saute meuni]e ,mutton *ops1 maison d'or ,/r+ beans 9 butt] ,/ew$ tomatoes ,ma%$ potatoes ,roa/ squab ,lettuce salad ,fr5* pa/ry ,assort$ fruit ,c(fee ,*ick5 jelly4 ,cl>ify ?ree qu>ts ( good *ick5 bro? ) ! :ites ( six eggs4 ,soak two leaves ( gelat9e 9 wat]1 & add to ! bro?4 ,boil = tw5ty m9utes1 & /ra94 ,set 9 ice box to become firm4 ,cold beef a la mode4 ,take two pieces ( rump ( beef weigh+ ab\t six p\nds ea*1 season ) salt & pepp]1 place 9 a vessel ) a spoonful ( fat or butt]1 & roa/ until nice & br[n all ov]4 ,!n spr9kle ) two spoonfuls ( fl\r1 & cook until fl\r is br[n4 ,!n add "o qu>t ( boil+ wat] & a p9t ( cl>et1 "o b\quet g>ni1 tw5ty-f\r small raw ,fr5* c>rots1 tw5ty-f\r small :ite onions fri$ 9 butt]1 & f\r qu>t]$ tomatoes4 ,cov]1 & boil 9 ! ov54 ,remove ! c>rots & onions :5 s(t1 & cont9ue cook+ ! beef until well done4 ,put ! beef 9 an e>!rn pot & lay ! c>rots & onions ar\nd x4 ,r$uce ! sauce1 by boil+1 to half its volume1 & /ra9 ov] ! beef4 ,prep>e ! day be=e us+1 s x w h suffici5t "t to become cold4 ,boil$ cu/>d4 ,! yolks ( f\r eggs1 ?ree :ole eggs1 "o ounce ( corn />*1 "o qu>t ( milk1 & flavor+4 ,put all ( ! eggs1 corn />*1 half ( ! sug>1 & a few drops ( ! milk into a b[l & mix well toge!r4 ,boil ! rema9d] ( ! milk & ! o!r half ( ! sug>2 p\r ov] ! egg mixture1 & cook until x ?ick5s4 ,!n take (f ! fire1 add ! flavor+1 mix well1 & s]ve ei!r 9 cups or sauc]s4 ,tipsy p>sons4 ,cut "s slices ( sponge cake ab\t "o-half in* ?ick4 ,soak !m 9 %]ry w9e1 & place !m 9 sauc]s4 ,cov] ! top ) boil+ cu/>d1 & s]ve4 ,vanilla cu/>d ) m]+ue4 ,make "s boil$ cu/>d flavor$ ) vanilla4 ,p\r 9 sauc]s1 place a half m]+ue %ell on ea*1 & s]ve4 ,mac>onade ,cele/9e4 ,soak "s mac>oons 9 m>as*9o4 ,place 9 a sauc] & p\r boil+ cu/>d ov] !m4 ,b\*ettes ,palmyra4 ,soak "s b\*ettes 9 kummel1 place !m on sauc]s1 & p\r boil+ cu/>d ov] !m4 ,consomme ,g>ibaldi4 ,boil "o-qu>t] p\nd ( spaghetti & cut 9 pieces "o in* long4 ,cut a doz5 gre5 que5 olives ,juli5ne /yle1 & add1 ) ! spaghetti1 to ?ree p9ts ( hot consomme4 ,s]ve grat$ *eese sep>ate4 ,mutton *ops1 maison d'or4 ,broil f\r mutton *ops on "o side2 & !n set to become cold4 ,make a =cemeat f ! brea/ ( a *ick51 & add to x "s *opp$ truffles4 ,place ! =cemeat on ! broil$ side ( ! *ops 9 pyramid =m1 spr9kle ) fre% bread crumbs1 set on a butt]$ pan1 put a small piece ( butt] on top ( ea*1 & cook 9 ! ov5 = t5 or twelve m9utes4 ,s]ve on a platt]1 ) sauce ,mad]e4 ,lamb *ops1 maison d'or4 ,prep>e 9 ! same mann] z mutton *ops1 maison d'or4 ,,july #af ,,breakfa/ ,bak$ ,b>tlett pe>s ) cream ,omelet ) asp>agus tips ,rolls ,c(fee ,,lun*eon ,%rimp salad ,eggs1 ,m>lbor\gh ,cold squab & ,virg9ia ham ,alligator pe> salad ,compote ( apricots ,g]man c(fee cake ,demi tasse ,,d9n] ,*ick5 s\p1 ,pi$montaise ,pim olas4 ,radi%es ,black bass1 ,heyd5rei* ,sweetbreads1 p\lette ,roa/ leg ( v5ison ,r$ cabbage ,boil$ potatoes ,lettuce & grapefruit salad ,apple cobbl] ,c(fee ,eggs1 ,m>lbor\gh4 ,place f\r poa*$ eggs on f\r pieces ( an*ovy toa/1 cov] ) sauce ,p]igueux1 & lay a /rip ( broil$ bacon across ea*4 ,*ick5 s\p1 ,pi$montaise4 ,mix a p9t ( *ick5 bro? ) a p9t ( puree ( tomato s\p1 add a qu>t] p\nd ( mac>oni cut 9 "o-qu>t] in* pieces1 & ! brea/ ( a boil$ *ick5 cut 9 small squ>es4 ,black bass1 ,heyd5rei*4 ,place two black bass 9 a butt]$ pan1 & season ) salt & fre%-gr\nd black pepp]4 ,*op ?ree ounces ( salt$ almonds1 & mix ) "o-qu>t] p\nd ( *opp$ fre% mu%rooms1 ?ree ounces ( butt]1 & "s *opp$ p>sley4 ,spread ov] ! fi%1 & bake 9 ov5 = tw5ty m9utes4 ,p\r ! juice ( two lemons ov] ! fi%1 & s]ve f ! pan 9 :i* x 0 bak$4 ,sweetbreads1 p\lette4 ,soak two p\nds ( sweetbreads 9 cold wat] = two h\rs1 to cause ! blood to run out4 ,!n put on ! fire 9 two qu>ts ( wat]1 add a spoonful ( salt1 br+ to a boil1 & !n cool (f 9 cold wat]4 ,remove ! sk9s1 & cut ! sweetbreads 9 slices "o-half in* ?ick4 ,put two ounces ( butt] 9 a sauce pan1 add ! sweetbreads1 & simm] = two m9utes4 ,!n add a spoonful ( fl\r1 & heat ?r\gh4 ,!n add "o p9t ( ?ick cream1 & boil = t5 m9utes4 ,season ) salt & ,cay5ne pepp]1 add a c ( slic$ ,fr5* mu%rooms & a little *opp$ *ives1 boil = two m9utes1 & ?ick5 ) ! yolks ( two eggs mix$ ) a little cream4 ,s]ve 9 a *af+ di%4 ,cobbl]s4 ,apple1 pe>1 pea* or apricot4 ,l9e a deep bak+ pan ) pie d\gh1 fill ) ! *opp$ fruit desir$1 sweet5$ ) sug>1 & ) a little c9namon add$1 cov] ) a %eet ( pie cru/ pa/e1 bru% ) egg1 & bake4 ,s]ve ) cream or w9e sauce4 ,w9e sauce4 ,put 9 a sauce pan "o p9t ( wat]1 "o-half p\nd ( sug>1 & ! r9d & juice ( half a lemon4 ,br+ to a boil1 & !n ?ick5 ) a teaspoonful ( corn />* dissolv$ 9 a little wat]1 & aga9 br+ to a boil4 ,flavor ) a glassful ( any k9d ( w9e2 or a pony ( cognac1 kirs*wass]1 or o!r cordial1 z y may desire4 ,/ra9 & s]ve ) pudd+s1 cobbl]s1 etc4 ,,july #ag ,,breakfa/ ,raspb]ries ) cream ,broil$ fillet ( sole1 maitre d'hotel ,ha%$ br[n$ potatoes ,rolls ,c(fee ,,lun*eon ,eggs1 ,/4 ,ca!r9e ,boneless squab en aspic ,maje/ic salad ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,little ,neck clams ,consomme ,talleyr& ,ripe olives4 ,lyon sausage ,boil$ salmon tr\t1 sauce m\ssel9e ,potatoes1 nature ,plank$ sirlo9 /eak1 ,/4 ,francis ,esc>ole & *icory salad ,fancy ice cream ,assort$ cakes ,c(fee ,eggs1 ,/4 ,ca!r9e4 ,cut ! tops f f\r l>ge bak$ potatoes1 & scoop out ! insides4 ,lay a slice ( tomato 9 ! bottom1 season ) salt & pepp]1 break an egg 9 ea*1 & cov] ) well-season$ cream sauce4 ,spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 = ab\t t5 m9utes4 ,s]ve on napk91 ) p>sley 9 bran*es4 ,boneless squab en aspic4 ,cut ! squabs op5 at ! back1 & remove all ! bones1 be+ c>eful n to cut ! sk94 ,spread flat on ! table1 season ) salt & pepp]1 fold toge!r & place 9 a butt]$ pan & cook until done1 & ( a nice color4 ,all[ to become cold4 ,set an oval m\ld 9 crack$ ice1 g>ni% ! bottom ) slic$ truffles1 p\r 9 j en\gh ne>ly cold meat jelly to cov] ! truffles4 ,place ! cold squab 9 ! m\ld & fill to ! top ) jelly4 ,keep 9 ! ice box until set4 ,:5 ready to s]ve turn ov] on a napk91 remove ! m\ld1 & g>ni% ) p>sley4 ,maje/ic salad4 ,equal p>ts ( cel]y1 raw apple1 & gre5 pepp]s cut 9 ,juli5ne /yle4 ,s]ve ) mayonnaise dress+4 ,consomme ,talleyr&4 ,put f\r grat$ truffles 9 a s\p ture51 add a glassful ( v dry %]ry w9e1 & a p9* ( ,cay5ne pepp]1 cov]1 & /& = an h\r4 ,:5 ready to s]ve p\r ?ree p9ts ( hot consomme tapioca ov] x4 ,plank$ sirlo9 /eak1 ,/4 ,francis4 ,season a ?ree p\nd sirlo9 /eak ) salt & pepp]1 roll 9 oil & broil4 ,:5 done place x on a hot meat-plank suffici5tly l>ge s t x may be g>ni%$ ) a b\quet ( new peas cook$ 9 butt]1 /r+ beans1 asp>agus tips ) a little ,holl&aise sauce on !m1 & ,fr5* c>rots 9 butt]4 ,lay a doz5 fre% mu%rooms on top ( ! /eak4 ,ar\nd ! /eak & vegetables lay "s ,p>isi5ne potatoes4 ,s]ve sauce ,colb]t sep>ate4 ,,july #ah ,,breakfa/ ,orange & grapefruit juice mix$ ,oatmeal & cream ,corn muff9s ,c(fee ,,lun*eon ,*ick5 salad1 ,victor ,vogelei] omelet ,raspb]ry wat] ice ,/reusel ku*5 7cake7 ,c(fee ,,d9n] ,potage v]t pre ,smok$ eels ) rye bread ,corn$ beef & cabbage ,boil$ potatoes ,pea* m]+ue ,demi tasse ,potage v]t pre4 ,mix "o p9t ( consomme tapioca ) "o qu>t ( puree ( pea s\p4 ,j be=e s]v+ add "s *opp$ *]vil4 ,pea* m]+ue4 ,dress "s m]+ue pa/e 7see m]+ue %ells7 on di%es or plates 9 r\nd =ms ab\t ?ree in*es 9 diamet] & ?ree-qu>t]s ( an in* deep4 ,place ! di%es on a pan1 & set 9 a r cool ov5 until ! m]+ues are ( a nice /raw color4 ,put on ! c5t] ( ea* a spoonful ( pa/ry cream1 & on top ( ?is half ( a pea* cook$ 9 syrup2 or half ( a pres]v$ pea*4 ,apricot m]+ue4 ,prep>e 9 ! same mann] z pea* m]+ue4 ,/rawb]ry1 blackb]ry or raspb]ry m]+ues4 ,prep>e 9 ! same mann] z pea* m]+ue1 b use fre% uncook$ b]ries4 ,pati5ce 7cake74 ,beat t5 :ites ( eggs until firm1 !n add "o p\nd ( p[d]$ sug>1 ?ree qu>t]s ( a p\nd ( fl\r1 & "s vanilla flavor4 ,/ir until firm & well mix$1 & lay out l small lady f+]s on a butt]$ pan4 ,set 9 a dry place until a cru/ =ms on top1 & !n bake 9 a mod]ate ov54 ,,july #ai ,,breakfa/ ,grapes ,waffles ,honey 9 comb ,toa/$ rolls ,ceylon tea ,,lun*eon ,s>d9es ,scrambl$ eggs1 ,lucullus ,galant9e ( capon ,salade ,cupid d',azure ,port de ,salut *eese ) crack]s ,c(fee ,,d9n] ,consomme ,trianon ,cel]y4 ,olives4 ,salt$ almonds ,broil$ b>rac\da1 mu/>d sauce ,holl&aise potatoes ,roa/ leg ( veal ,c>rots ,vi*y ,sp9a* ) egg ,pickl$ beets ,vanilla ice cream ,c(fee fruit cake ,demi tasse ,scrambl$ eggs1 ,lucullus4 ,put 9 a cass]ole "o ounce ( butt]1 & ?ree truffles cut 9 dices ab\t "o-eigh? in* squ>e4 ,heat ?r\gh1 & !n add eight beat5 eggs1 & "o-half cup ( cream4 ,season ) salt & pepp]1 !n scramble1 & di% up on a *9a platt]4 ,cut ab\t a doz5 slices ( truffle1 heat on a plate ) ! addition ( half a spoonful ( meat extract1 & lay ov] ! eggs4 ,galant9e ( capon4 ,split op5 d[n ! back a good-siz$ f[l or capon1 & remove e bone1 be+ c>eful n to remove any ( ! meat1 & n to cut ! sk94 ,lay out flat on ! table sk9side d[n1 & season ) salt & pepp]4 ,prep>e a =cemeat ) "o p\nd ( veal1 & "o & "o-half p\nds ( lean pork4 ,/ra9 ?r\gh a sieve1 season ) salt & pepp] & a little grat$ nutmeg1 & add a p9t ( cream4 ,cut 9 small squ>es ! tip ( a smok$ boil$ beef tongue1 "o-half p\nd ( :ite fat pork1 "o-qu>t] p\nd ( ham1 "o-qu>t] p\nd ( peel$ pi/a*e nuts1 & f\r truffles4 ,mix ?or\ghly ) ! =ce meat1 & put on top ( ! f[l4 ,close1 by draw+ bo? sides toge!r1 =m+ a big sausage4 ,roll v tightly 9 a t[el or napk91 & tie ) a /r+ on bo? ends & twice ar\nd ! middle4 ,cook 9 b\illon1 /ock or salt$ wat] sl[ly = f "o & "o-half to two h\rs4 ,:5 cook$1 untie1 remove ! clo?1 roll tight aga9 & re-tie4 ,set 9 ! ice box = at lea/ eight h\rs4 ,s]ve slic$ 9 ! same mann] z sausage1 & ab\t "o-qu>t] in* ?ick4 ,g>ni% ) meat jelly & p>sley 9 bran*es4 ,galant9e ( *ick51 squab1 etc41 may be prep>$ 9 ! same mann]4 ,salade ,cupid d',azure4 ,cut alligator pe>s 9 slices1 lay on a platt]1 & spr9kle ) "o *opp$ %allot1 salt & pepp]1 "o *opp$ gre5 pepp]1 "o spoonful ( v9eg>1 & two spoonfuls ( olive oil4 ,all[ to /& = an h\r4 ,cut two heads ( well-wa%$ roma9e salad 9 two1 & on ea* lay a slice ( grapefruit1 !n a slice ( alligator pe>1 !n a slice ( grapefruit1 & s cont9ue until ! roma9e is full4 ,divide ! dress+ ov] ! individual salads2 & if n suffici5t1 f9i% ) ,fr5* dress+4 ,consomme ,trianon4 ,to ea* portion ( consomme royal add six slices ( truffle cut 9 triangle %ape4 ,mu/>d sauce4 ,to "o p9t ( cream sauce add two spoonfuls ( ,fr5* mu/>d1 & mix well4 ,,july #bj ,,breakfa/ ,slic$ pea*es ) cream ,boil$ eggs ,popov] muff9s ,c(fee ,,lun*eon ,cantal\pe ,poa*$ eggs1 ,b> le ,duc ,paprika veal ,boil$ rice ,l\ise salad ,surprise fritt]s4 ,c(fee ,,d9n] ,little ,neck clams ,crab gumbo ,cali=nia ripe olives ,boil$ codfi%1 egg sauce ,small t5d]lo9 /eak1 ,ra*el ,he>ts ( lettuce ,apricot cobbl] ,pati5ce ,demi tasse ,popov] muff9s4 ,five eggs1 "o-half ounce ( salt1 "o qu>t ( milk1 & "o p\nd ( fl\r4 ,beat ! eggs & salt well toge!r2 !n beat 9 ! milk2 !n add ! fl\r & beat until smoo?4 ,?is w make a v ?9 batt]4 ,fill greas$ tall muff9 m\lds only half full1 & bake 9 m$ium ov5 until v crisp4 ,paprika veal4 ,! rema9s ( a roa/ leg ( veal may be us$4 ,cut 9 slices "o-half in* ?ick1 & z wide z ! meat w all[4 ,put two ounces ( butt] & a *opp$ onion 9 a cass]ole & simm] until ! onion is done4 ,!n add two spoonfuls ( fl\r & "o spoonful ( paprika1 & simm] aga9 = a few m9utes4 ,!n add half a p9t ( /ock1 half a cup ( :ite w9e1 "o spoonful ( meat extract1 & ! veal4 ,season well ) salt1 & simm] = tw5ty m9utes4 ,%\ld ! sauce be too ?ick add a little m /ock4 ,poa*$ eggs1 ,b> le ,duc4 ,place f\r boil$ bottoms ( arti*okes on f\r pieces ( toa/1 & lay f\r poa*$ eggs on ! arti*okes4 ,cov] all ) well-season$ cream sauce1 to :i* has be5 add$ a little *opp$ fre% t>ragon4 ,l\ise salad4 ,raw cel]y1 fre% p9eapple1 & pim5tos 9 equal p>ts1 & all cut ,juli5ne /yle4 ,place 9 a salad b[l & cov] ) well-season$ mayonnaise sauce ) a da% ( dry %]ry w9e 9 x4 ,surprise fritt]s4 ,"o qu>t ( milk1 six ounces ( butt]1 ?ree-qu>t]s ( a p\nd ( fl\r & eight eggs4 ,make a pa/e 9 ! same mann] z = cream puffs4 ,drop ) a spoon 9 a pan ( hot swimm+ l>d & fry until crisp & br[n4 ,fill ) currant or o!r fruit jelly1 du/ ) p[d]$ sug>1 & s]ve ) cream or ,sabayon sauce4 ,crab ,gumbo4 ,put two ounces ( butt]1 "o *opp$ onion & "o *opp$ gre5 pepp] 9 a cass]ole & simm] until done4 ,!n add two qu>ts ( fi% bro? & "o-half cup ( rice1 & boil v sl[ly = fifte5 m9utes4 ,!n add ?ree peel$ tomatoes cut 9 small dices1 "o spoonful ( ,worce/]%ire sauce1 ! meat ( two :ole crabs1 & a c ( okra2 or "o p\nd ( fre% okra cut 9 pieces "o in* long4 ,cook sl[ly = tw5ty m9utes1 season well ) salt & pepp]1 & spr9kle ) a little *opp$ p>sley4 ,fi% bro?4 ,cov] ! bones ( any k9d ( fi% ) wat]1 add a b\quet g>ni1 "o onion1 "o c>rot1 & a cupful ( :ite w9e if desir$4 ,cook = ?irty m9utes1 & /ra94 ,! bro? may be s]v$ 9 cups z s\p2 us$ = *[d]s2 = bisque s\ps2 = :ite w9e sauce2 = cook+ fi%1 or = _m o!r purposes4 ,,july #ba ,,breakfa/ ,slic$ fre% p9eapple ,pe>l grits ) cream ,butt]$ toa/ ,engli% breakfa/ tea ,,lun*eon ,/uff$ mangoes ,scrambl$ eggs1 ,may5ce ,/eak ,t>t>e ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,consomme ,sicili5ne ,*[ *[4 ,c>ci(9i ,broil$ salmon1 ,/4 ,g]ma9 ,sweetbreads braise1 ,elizabe? ,roa/ leg ( mutton1 currant jelly ,cold asp>agus1 mu/>d sauce ,cantal\pe baskets ,almond rocks ,c(fee ,scrambl$ eggs1 ,may5ce4 ,may5ce1 or ,ma9z1 is a city 9 ,g]many fam\s = its ham4 ,cut f\r slices ( ,may5ce or ,we/phalia ham 9 small squ>es1 put 9 a cass]ole ) two ounces ( butt] & simm] until heat$ ?r\gh4 ,!n add t5 beat5 eggs & "o-half cup ( cream1 & season ) pepp] & a v little salt4 ,scramble 9 ! usual mann]4 ,/eak ,t>t>e4 ,cut "o p\nd ( t5d]lo9 /eak v f9e1 season ) salt & pepp]1 & =m 9 two oval %ap$ pats4 ,9 ! c5t] on top lay ! yolk ( a raw egg4 ,g>ni% ) two lettuce leaves fill$ ) f9e-*opp$ :ite onions & "s slic$ pickles2 & two leaves fill$ ) cap]s & *opp$ p>sley4 ,s]ve raw4 ,consomme ,sicili5ne4 ,roll out v ?9 a noodle pa/e1 & cut 9 loz5ge %apes ab\t "o in* long4 ,boil 9 salt wat] = ab\t t5 m9utes1 cool (f 9 fre% cold wat]1 & s]ve 9 hot consomme4 ,s]ve grat$ ,p>mesan *eese sep>ate4 ,broil$ salmon1 ,/4 ,g]ma94 ,cut two slices ( salmon ab\t "o & "o-half in*es ?ick1 roll 9 butt]1 season ) salt & pepp]1 roll 9 fre% bread crumbs1 & broil sl[ly4 ,:5 done place on a platt]1 & g>ni% ) ,p>isian potatoes4 ,s]ve sauce ,be>naise sep>ate4 ,sweetbreads braise1 ,elizabe?4 ,brais$ sweetbreads s]v$ ) /uff$ tomatoes1 /uff$ mu%rooms1 onions glace1 & sauce ,mad]e4 ,cantal\pe baskets4 ,cut f\r cantal\pes 9 ! =m ( baskets1 us+ "p ( ! r9d = ! h&le4 ,c>efully take out ! pulp ) a teaspoon4 ,fill ! baskets ) vanilla ice cream mix$ ) ! pulp1 & decorate ) :ipp$ cream4 ,orange baskets4 ,cut ! oranges 9 ! =m ( baskets1 scrape out ! pulp1 fill ) orange wat] ice1 & decorate ) /rawb]ries & raspb]ries4 ,almond rocks4 ,beat ! :ites ( eight eggs v /iff & dry4 ,add "o p\nd ( p[d]$ sug> & ?ree-qu>t]s ( a p\nd ( %r$d$ almonds1 & "o-half spoonful ( vanilla extract4 ,mix lightly1 & lay on a butt]$ & fl\r$ pan1 9 ! %ape ( rocks1 us+ a =k to =m !m4 ,bake 9 a slack ov54 ,s]ve cold4 ,small t5d]lo9 /eak1 ,ra*el4 ,broil ! /eaks & lay on a platt]4 ,put a slice ( t]r9e de foie gras on top1 g>ni% ) peas au beurre & ,juli5ne potatoes4 ,s]ve sauce ,mad]e4 ,,july #bb ,,breakfa/ ,/ew$ prunes ,virg9ia ham & eggs ,rolls ,c(fee ,,lun*eon ,tomatoes1 surprise ,clam bro? 9 cups ,cold ,lake ,tahoe tr\t1 v9aigrette ,bo/on br[n pudd+ ,demi tasse ,,d9n] ,cream ( wat]cress ,pim olas4 ,cel]y ,fri$ frog's legs1 ,espagnole ,roa/ squab *ick51 ,mi*els ,pea* compote ,sweet & s\r /r+ beans ,gauffrette potatoes ,lettuce salad1 egg dress+ ,blanc mange aux fruits ,roll$ almonds waf]s ,c(fee ,tomatoes1 surprise4 ,peel f\r tomatoes1 cut (f ! top1 & scoop out ! insides ) a small %>p spoon4 ,cut a /alk ( :ite cel]y 9 small dices1 wa% well1 & set 9 ice box to cool4 ,!n mix ! cel]y ) half a cup ( ?ick mayonnaise sauce1 season ) salt & pepp]1 & fill ! tomatoes4 ,spr9kle ! tops ) *opp$ p>sley1 & s]ve on lettuce leaves4 ,cream ( wat]cress4 ,heat ?ree ounces ( butt] 9 a cass]ole1 add ?ree spoonfuls ( fl\r1 "o p9t ( *ick5 bro?1 & "o p9t ( milk2 & br+ to a boil4 ,!n add "o qu>t ( well-wa%$ wat]cress1 & season ) salt & ,cay5ne pepp]4 ,boil = half an h\r1 /ra91 & put back 9 cass]ole4 ,aga9 br+ to a boil1 & b9d ) ! yolks ( two eggs mix$ ) "o-half p9t ( cream4 ,/ra9 aga9 & s]ve4 ,fri$ frogs' legs1 ,espagnole4 ,season two doz5 frogs' legs ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & !n 9 fre% bread crumbs4 ,fry 9 swimm+ hot l>d1 & s]ve on a napk9 on a platt]4 ,g>ni% ) fri$ p>sley & two lemons cut 9 half4 ,s]ve ,creole sauce sep>ate4 ,squab *ick51 ,mi*els4 ,put f\r well-season$ squab *ick5s 9 a cass]ole ) ?ree ounces ( butt] & "o onion cut 9 half4 ,put 9 ov5 & ba/e v (t54 ,:5 bo? *ick5 & onion are nicely color$ set on top ( ! /ove1 add "o-half glass ( :ite w9e1 cov] ! pot1 & simm] = five m9utes4 ,!n place ! *ick5 on a platt]2 & put 9 ! pot "o-half cup ( *ick5 bro? & a spoonful ( meat extract1 & boil = five m9utes4 ,p\r ov] ! *ick54 ,roll$ almond waf]s 7cig>ettes74 ,beat ! :ites ( n9e eggs1 b n too h>d4 ,/op beat+ :5 !y beg9 to get spongy4 ,!n /ir 9 "o-half p\nd ( blan*$ *opp$ almonds1 t5 ounces ( sug>1 two ounces ( fl\r1 & "o p9* ( p[d]$ c9namon4 ,spread on a butt]$ pan1 l waf]s1 & ab\t two in*es squ>e4 ,bake 9 a hot ov54 ,:5 done imm$iately roll !m ar\nd a small wood5 /ick1 & press ! ends toge!r4 ,!y may be s]v$ dry1 or fill$ ) :ipp$ cream4 ,sweet & s\r /r+ beans4 ,boil two p\nds ( /r+ beans 9 salt$ wat]4 ,:5 cook$ place 9 a cass]ole1 add a cupful ( :ite w9e v9eg>1 "o cupful ( br[n sug>1 "o spoonful ( meat extract1 & a cupful ( *ick5 bro?1 or any k9d ( good b\illon4 ,season ) salt1 & boil = fifte5 m9utes ) ! pot uncov]$4 ,,july #bc ,,breakfa/ ,compote ( apricots ,buck:eat cakes ) maple syrup ,rolls ,c(fee ,,lun*eon ,omelette ,meissoni] ,pork *ops1 ,badoise ,s*loss *eese ) crack]s ,c(fee ,,d9n] ,consomme ,*evali] ,salt$ ,brazil nuts4 ,ripe olives ,fillet ( sole1 ,montmor5cy ,broil$ spr+ turkey ,summ] squa% ,lima beans ,ma%$ potatoes1 au grat9 ,esc>ole & *icory salad ,cr\te aux fruits ,demi tasse ,omelette ,meissoni]4 ,cut a c>rot & a turnip 9 "o-qu>t] in* squ>es4 ,boil until s(t 9 salt$ wat]1 !n mix ) a spoonful ( cream sauce1 & season ) salt & pepp]4 ,make an omelet ) t5 eggs1 9 ! usual mann] & be=e turn+ ov] on ! platt] place ! vegetables 9 ! c5t]4 ,p\r cream sauce ar\nd ! omelet4 ,pork *ops1 ,badoise4 ,season f\r pork *ops ) salt & pepp]1 roll 9 fl\r1 & fry 9 a pan4 ,:5 done place on a platt]1 g>ni% "o side ) noodles & ! o!r side ) ma%$ potato4 ,p\r tomato sauce ar\nd all4 ,consomme ,*evali]4 ,s]ve 9 hot well-season$ consomme equal p>ts ( small *ick5 dumpl+s1 & *ick5 brea/ & smok$ beef tongue cut ,juli5ne /yle4 ,fillet ( sole1 ,montmor5cy4 ,place f\r flat fillets ( sole on a butt]$ pan1 season ) salt & pepp]1 & lay f\r heads ( ,fr5* mu%rooms & f\r slices ( truffle on top ( ea*4 ,cov] ) sauce ,itali5ne1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov54 ,:5 done spr9kle ) *opp$ p>sley & ! juice ( a lemon1 & s]ve f ! pan !y 7 bak$ 94 ,a silv] di% is pref]able = bak+4 ,cr\te aux fruits 7fruit cru/74 ,toa/ "s slices ( sponge cake1 put !m on a plate or sauc]1 & put on top diff]5t k9ds ( /ew$ fruit1 7compote71 flavor$ ) a little kirs*wass] or m>as*9o4 ,cr\te a l'ananas 7p9eapple cru/74 ,prep>e 9 ! same mann] z cr\te aux fruits1 b use p9eapple4 ,decorate ) m>as*9o *]ries4 ,,july #bd ,,breakfa/ ,bak$ pe>s ) cream ,scrambl$ eggs ) smok$ salmon ,rolls ,c(fee ,,lun*eon ,t]r9e de foie gras en aspic ,%irr$ eggs1 ,nicoise ,sweetbreads1 ,m>igny ,lettuce & grapefruit salad ,blackb]ry m]+ue ,demi tasse ,,d9n] ,cream ( flageolet beans ,antipa/o4 ,cel]y ,sea bass1 ,montebello ,roa/ t5d]lo9 ( beef1 v]t pre ,field & beet salad ,alex&ria pudd+ ,c(fee ,scrambl$ eggs ) smok$ salmon4 ,cut a half p\nd ( raw smok$ salmon 9 ?9 slices4 ,9 a cass]ole put ! salmon ) two ounces ( butt]1 & heat ?r\gh4 ,!n add t5 beat5 eggs1 "o-half cup ( cream1 a little salt & pepp]2 & scramble 9 ! usual mann]4 ,t]r9e de foie gras en aspic4 ,use small r\nd individual m\lds2 or a l>ge "o = six p2 z desir$4 ,melt a little meat jelly j s x w run1 b d n h x hot4 ,put a little 9 ! bottom ( ea* m\ld & set 9 ! ice box to become firm4 ,cut ! foie gras out ( ! t]r9e ) a s\p spoon1 :i* %\ld be dipp$ 9 hot wat] = ea* cut s z to give a nice smoo? surface4 ,put a lay] ( foie gras 9 ! bottom ( ! m\lds1 cov] ) a little m jelly1 set 9 ice box aga9 to become cool1 & !n repeat until ! m\lds are full4 ,= s]v+ dip ! =m 9 hot wat] = a second1 & turn out on a napk9 on a platt]4 ,g>ni% ) p>sley 9 bran*es4 ,%irr$ eggs1 ,nicoise4 ,%irr "s eggs1 & be=e s]v+ p\r "s tomato sauce1 or puree1 ov] ! :ite ( ! eggs4 ,sweetbreads1 ,m>igny4 ,g>ni% "s brais$ sweetbreads ) an arti*oke bottom fill$ ) ,fr5* peas1 = ea* p]son4 ,s]ve sauce ,mad]e4 ,cream ( flageolet beans4 ,heat ?ree ounces ( butt] 9 a cass]ole1 !n add ?ree spoonfuls ( fl\r1 & heat ?r\gh4 ,!n add "o p9t ( *ick5 bro?1 "o p9t ( milk1 & two cans ( ,fr5* flageolet beans4 ,boil = ?irty m9utes1 /ra9 ?r\gh a f9e sieve1 & put back 9 ! cass]ole4 ,br+ to a boil1 season ) salt & ,cay5ne pepp] & a v little grat$ nutmeg4 ,!n /ir 9 a p9t ( boil+ milk & ?ree ounces ( sweet butt]4 ,/ra9 aga91 & s]ve4 ,sea bass1 ,montebello4 ,cut ! fillets f a sea bass 9 ! same mann] z a fillet ( sole4 ,spread a lay] ( fi% =cemeat 7see ,bass ,timbale7 ov] !m1 season well1 & fold ! fillets4 ,put 9 a butt]$ pan1 add "o-half cup ( fi% /ock or bro?1 "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 & cook 9 ov5 = fifte5 m9utes4 ,place on a platt]1 & cov] ) a mixture ( two-?irds ,be>naise sauce & "o-?ird tomato sauce4 ,g>ni% ) fleurons4 ,roa/ t5d]lo9 ( beef1 v]t pre4 ,roa/ a t5d]lo9 ( beef1 & place on a platt]4 ,g>ni% ) ,fr5* /r+ beans 9 butt]1 & ,juli5ne potatoes4 ,p\r a little sauce ,mad]e ov] ! t5d]lo92 & also s]ve sauce sep>ate4 ,,july #be ,,breakfa/ ,cantal\pe ,boil$ eggs ,dry toa/ ,ceylon tea ,,lun*eon ,matjes h]r+1 ,krasnapolsky ,consomme 9 cups ,*eese /raws ,broil$ squab on toa/ ,asp>agus1 ,holl&aise ,roque=t *eese ) crack]s ,mix$ fruit ,c(fee ,,d9n] ,rice s\p1 a l',allem&e ,salt$ almonds ,s& dabs1 meuni]e ,saddle ( lamb1 j>d9i]e ,roma9e salad ,pe> cobbl] ,assort$ cakes ,c(fee ,matjes h]r+1 ,krasnapolsky4 ,get six ,matjes h]r+ f ! groc]1 & soak 9 cold wat] = two h\rs4 ,!n remove ! sk9s1 & place ! h]r+s on lettuce leaves on a platt]4 ,g>ni% ) small pla9 boil$ potatoes & dill pickles4 ,rice s\p1 a l',allem&e4 ,put ?ree ounces ( butt] & two spoonfuls ( raw rice 9 a cass]ole & heat ?r\gh4 ,!n add two spoonfuls ( fl\r & heat aga94 ,!n add two qu>ts ( /ra9$ boil+ *ick5 bro?1 & boil sl[ly = an h\r4 ,/ir occasionally s ! rice w n burn on ! bottom ( ! pot4 ,season ) salt & :ite pepp]4 ,saddle ( lamb1 j>d9i]e4 ,prep>e 9 ! same mann] z rack ( lamb1 j>d9i]e4 ,alex&ria pudd+4 ,t5 ounces ( bread crumbs1 "o qu>t ( milk1 two ounces ( butt]1 ! grat$ r9d ( a lemon1 ! yolks ( eight eggs1 ! :ites ( six eggs1 f\r ounces ( br[n$ & *opp$ almonds1 & six ounces ( sug>4 ,mix ! sug> ) ! butt]1 & !n add ! eggs4 ,mix ! crumbs ) ! almonds & lemon r9d1 & add to ! fir/ mixture4 ,beat ! :ites ( ! eggs1 & mix 9 lightly4 ,bake 9 a butt]$ pan1 & s]ve ) /rawb]ry or raspb]ry sauce4 ,,july #bf ,,breakfa/ ,fre% raspb]ries ) cream ,boil$ salt$ salmon belly ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,grapefruit ) *]ries ,broil$ /rip$ bass ,sibyl potatoes ,brea/ ( *ick51 en aspic ,l\is salad ,neuf*atel *eese ) crack]s ,cl>et pun* ,demi tasse ,,d9n] ,little ,neck clams ,consomme ,monte ,cri/o ,plank$ %ad ,roa/ *ick5 ,*ateau potatoes ,new peas ,*iffonnade salad ,fancy ice cream ,assort$ cakes ,c(fee ,brea/ ( *ick5 en aspic4 ,loos5 ! legs & sk9 ( a good-siz$ *ick51 !n ins]t a knife betwe5 neck & w+ up t[>ds ! middle ( ! wi%bone1 loos5+ all ! meat f ! brea/ bone4 ,! :ole side w !n be 9 "o piece ) ! w+ atta*$4 ,d ! same ) ! o!r side4 ,!n season1 & fry to a br[n color 9 butt]4 ,set aside to become cold4 ,!n decorate ) ! h>d-boil$ :ite ( eggs cut 9 fancy %apes2 place 9 an oval =m1 cov] ) almo/-cold meat jelly1 & set 9 ice box to become cold4 ,to remove1 dip ! =m 9 hot wat] = a second1 & place on a fold$ napk94 ,g>ni% ) p>sley 9 bran*es4 ,l\is salad4 ,equal p>ts ( raw p9eapple1 apple1 & cel]y1 cut ,juli5ne /yle4 ,season ) a sauce made ) a cup ( mayonnaise1 a spoonful ( cream1 a spoonful ( %]ry w9e1 a da% ( v9eg>1 & a p9* ( paprika4 ,mix well4 ,cl>et pun*4 ,"o bottle ( cl>et1 "o bottle ( soda wat]1 "o-half p9t ( pla9 wat]1 "o-half p\nd ( p[d]$ sug>1 "o lemon cut 9 slices1 & "o pony ( br&y4 ,/ir all toge!r until ! sug> is dissolv$4 ,/ra91 cool on ice1 & s]ve 9 glasses ) a v ?9 slice ( lemon4 ,consomme ,monte ,cri/o4 ,consomme royal & pr9tani] mix$4 ,,july #bg ,,breakfa/ ,fig jam ,boil$ eggs ,dry toa/ ,engli% breakfa/ tea ,,lun*eon ,canape ( s>d9es ,cold clam bro? ,broil$ honeycomb tripe ,lyonnaise potatoes ,*iffonnade salad ,/ilton *eese ) crack]s ,c(fee ,,d9n] ,potage vel\r ,cali=nia ripe olives ,fillet ( turbot1 bateli]e ,sweetbreads1 ,metropolitan ,club ,roa/ duckl+1 apple sauce ,arti*okes1 ,holl&aise ,waldorf salad ,/rawb]ry m]+ue ,demi tasse ,potage vel\r4 ,mix two p9ts ( puree ( tomato s\p ) "o p9t ( consomme aux p]les de ,nizam4 ,fillet ( turbot1 bateli]e4 ,put f\r fillets ( turbot 9 a butt]$ pan1 season ) salt & pepp]1 add "o-half glass ( cl>et & "o-half cup ( fi% bro?1 cov]1 boil = t5 m9utes1 & !n place ! fi% on a platt]4 ,put "o ounce ( butt] 9 a small cass]ole & heat4 ,!n add "o ounce ( fl\r1 heat ?r\gh1 add ! bro? left f ! fi% & also ano!r half cup ( bro?1 boil = five m9utes1 & /ra94 ,!n add sl[ly two ounces ( fre% butt]1 /ir well1 & :5 butt] is melt$ add "o cup ( hot %rimps4 ,season well1 & p\r ov] ! fi%4 ,sweetbreads1 ,metropolitan ,club4 ,let two p\nds ( sweetbreads soak 9 cold wat] ) a little salt 9 x1 = two h\rs2 to cause ! blood to run out4 ,!n put 9 a cass]ole ) "o-half gallon ( cold wat] & a spoonful ( salt1 & br+ to a boil4 ,cool (f 9 cold wat]1 & !n trim !m free f sk94 ,put ?ree ounces ( butt] 9 a v wide e>!rn pot1 put ! sweetbreads on top1 & season ) salt & pepp]4 ,add six small :ite onions1 six heads ( fre% mu%rooms1 & two gre5 pepp]s cut 9 "o in* squ>es4 ,simm] until nice & br[n1 !n add "o-half glass ( :ite w9e & a spoonful ( meat extract4 ,cook 9 ov5 = fifte5 m9utes1 ba/+ cont9ually4 ,s]ve f ! cass]ole 9 :i* x 0 cook$4 ,,july #bh ,,breakfa/ ,slic$ pea*es ) cream ,pla9 %irr$ eggs ,rolls ,,lun*eon ,cantal\pe ,poa*$ eggs1 ,p]igord9e ,mix$ grill1 special ,fr5* fri$ potatoes ,*icory salad ,rice croquettes ,demi tasse ,,d9n] ,clam cocktail ,consomme ,inauguration ,salt$ pecans ,m\sse d'ecrevisses 7fi%7 ,roa/ ribs ( beef1 ,york%ire pudd+ ,/ew$ corn ,gre5 peas ,ma%$ potatoes ,wat]cress salad ,*ocolate ice cream ,assort$ cakes ,c(fee ,poa*$ eggs1 ,p]igord9e4 ,spread "s pate de foie gras on f\r pieces ( toa/1 lay a poa*$ egg on top ( ea*1 & cov] ) sauce ,p]igord9e4 ,consomme ,inauguration4 ,equal p>ts ( ,juli5ne1 small *ick5 dumpl+s1 & ,italian pa/e1 s]v$ 9 hot consomme4 ,m\sse d'ecrevisses4 ,remove ! %ells f ?ree lob/]s & two doz5 ecrevisses 7crayfi% or crawfi%7 & sma% v f9e 9 a mort>4 ,put a cup ( wat]1 an ounce ( butt]1 & a little salt & ,cay5ne pepp] 9 a vessel & br+ to a boil4 ,!n /ir 9 sl[ly two tablespoonfuls ( fl\r1 & cont9ue /irr+ until !re are no lumps4 ,mix ?is ) ! ecrevisse & lob/] meat & ma%$ %ells4 ,:5 cold /ra9 ?r\gh a v f9e sieve4 ,place 9 a b[l on ice & mix ) an egg & a p9t ( ?ick cream2 /irr+ 9 c>efully s x does n curdle4 ,te/ = season+1 & if necess>y add a little ecrevisse color+ to give a rose %ade4 ,fill small butt]$ m\lds1 & boil 9 ba9-m>ie = ab\t fifte5 m9utes4 ,turn out on a platt]1 & p\r ecrevisse sauce ov] all4 ,! lob/] is add$ = economy & /r5g? ( color4 ,d\ble ! am\nt ( ecrevisses may be us$ in/ead4 ,ecrevisse sauce4 ,melt two tablespoonfuls ( ecrevisse butt] 9 a p9t ( sauce ,allem&e1 or sauce au v9 blanc4 ,add a few ecrevisse tails4 ,,july #bi ,,breakfa/ ,grapes ,griddle cakes1 maple syrup ,c(fee ,,lun*eon ,h]r+ salad ,hot tomato bro? ,eggs1 ,suzette ,cold tongue1 meat jelly ,beet salad ,pea* cobbl] ,anisette cakes ,c(fee ,,d9n] ,potage ,mc,donald ,radi%es ,k+fi%1 ,arg5t9e ,small sirlo9 /eak1 a la ,russe ,summ] squa% ,caulifl[]1 ,holl&aise ,potato croquettes ,slic$ tomatoes ,orange basket ,assort$ cakes ,c(fee ,h]r+ salad4 ,soak two salt$ h]r+s 9 cold wat] = an h\r1 !n remove ! sk9 & cut out ! bones4 ,slice 9 ?9 slices1 & mix ) "o qu>t ( potato salad4 ,hot tomato bro?4 ,*op ?ree p\nds ( %9 or lean beef4 ,mix ) ! :ites ( six eggs & "o doz5 tomatoes *opp$ v f9e4 ,/ir well1 & add sl[ly "o gallon ( b\illon or /ock4 ,br+ sl[ly to a boil1 & simm] = an h\r4 ,/ra9 ?r\gh *eese clo?1 season ) salt & pepp]4 ,s]ve ei!r hot or cold4 ,eggs1 ,suzette4 ,bake f\r m$ium-siz$ potatoes1 cut (f ! tops1 & scoop out ! insides4 ,ma% half ( ! potato t has be5 remov$1 add a little butt]1 season ) salt & pepp]1 & put back 9 ! bottom ( ea* potato %ell4 ,break an egg 9 ea*1 cov] ) well-season$ cream sauce1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 m$ium-hot ov5 = t5 m9utes4 ,anisette cake4 ,"o-half p\nd ( sug>1 five eggs1 "o-half p\nd ( fl\r1 & "o teaspoonful ( anise se$4 ,beat ! sug> ) ! eggs until light1 !n add ! fl\r & anise se$s4 ,put 9 a butt]$ bread pan & bake4 ,:5 done all[ to become cool2 !n cut 9 slices ab\t "o-half in* ?ick4 ,lay on a pan & bake until !y become ( a nice br[n color4 ,potage ,mc,donald4 ,heat ?ree ounces ( butt] 9 a cass]ole2 !n add two & "o-half spoonfuls ( fl\r1 & "o-half spoonful ( curry p[d]4 ,heat ?r\gh1 & !n add "o p9t ( b\illon1 /ock or *ick5 bro?1 & "o p9t ( milk2 br+ to a boil1 & add "o p>boil$ calf's bra9s4 ,boil = ?irty m9utes1 & !n /ra9 ?r\gh a f9e sieve4 ,heat 9 ano!r cass]ole "o ounce ( butt]2 !n add half ( a *opp$ onion1 & fry until gold5 yell[4 ,!n add ! s\p & boil = t5 m9utes4 ,!n add ! yolks ( two eggs mix$ ) "o cup ( cream1 /ir well1 & /ra9 aga94 ,season well ) salt & pepp]4 ,k+fi%1 ,arg5t9e4 ,put two k+fi% on a butt]$ platt] or pan1 season ) salt & pepp]1 add a glass ( :ite w9e1 put 9 ov5 & bake4 ,cov] ) ,creole sauce & s]ve4 ,small sirlo9 /eak a la ,russe4 ,broil$ sirlo9 /eak g>ni%$ ) small patty %ells fill$ ) fre% cavi>4 ,s]ve hors]adi% sauce sep>ate4 ,,july #cj ,,breakfa/ ,apricots ,ham & eggs ,rolls ,c(fee ,,lun*eon ,lob/] salad ,poa*$ eggs1 ,pi$montaise ,birds' ne/s ,demi tasse ,orangeade ,,d9n] ,consomme ,v&]bilt ,salami4 ,pim olas ,/rip$ bass1 meuni]e ,leg ( veal1 au jus ,sp9a* ) egg ,laurette potatoes ,lettuce salad ,raspb]ry m]+ue ,demi tasse ,poa*$ eggs1 ,pi$montaise4 ,make a risotto1 & place f\r poa*$ eggs on top4 ,cov] ) cream sauce4 ,birds' ne/s 7puff pa/e74 ,bake small patties z else:]e describ$4 ,wa% ) ?9 royal ic+1 & spr9kle ) pl5ty ( %r$d$ cocoanut4 ,set 9 ov5 to obta9 a little color4 ,fill ! c5t] ) jelly or m>malade1 & place ?ree or f\r blan*$ almonds on top to repres5t ! bird's eggs4 ,small egg-%ap$ c&ies may be us$ in/ead if desir$4 ,lemonade4 ,"o qu>t ( wat]1 ! juice ( five lemons1 & "o-half p\nd ( p[d]$ sug>4 ,dissolve ! sug> 9 ! wat]1 & !n add ! lemon juice4 ,/ra91 & cool on ice4 ,orangeade4 ,"o p9t ( wat]1 "o p9t ( orange juice1 ! juice ( two lemons1 & "o-half p\nd ( sug>4 ,dissolve ! sug> 9 ! wat]1 add ! orange & lemon juice1 /ra91 & cool on ice4 ,consomme ,v&]bilt4 ,equal p>ts ( boil$ brea/ ( *ick51 boil$ smok$ beef tongue1 ,fr5* cann$ mu%rooms & truffles cut 9 ,juli5ne /yle2 & "o "p ( fre% or cann$ peas4 ,s]ve 9 hot1 well-season$ consomme4 ,,july #ca ,,breakfa/ ,fre% /rawb]ries ) cream ,pla9 omelet ,rolls ,c(fee ,,lun*eon ,s*lemm]bro$*5 ,scrambl$ eggs1 ,plu*e ,we/phalian ham ,r$ cabbage salad ,rice croquettes ,*ampagne pun* ,demi tasse ,,d9n] ,little ,neck clams on half %ell ,potage ,mexica9e ,ripe ,cali=nia olives ,fillet ( turbot1 ,tempis ,roa/ *ick5 ,*ateau potatoes ,asp>agus1 ,holl&aise ,tomato salad ,biscuit glace1 au cafe ,demi tasse ,s*lemm]bro$*5 7s&wi*74 ,spread f\r slices ( rye bread ) butt]1 cov] ) "o-qu>t] p\nd ( raw beef *opp$ v f9e1 & season$ ) salt & pepp]4 ,spread "s fre% cavi> on top ( ! beef4 ,s]ve on a fold$ napk91 ) two lemons cut 9 half4 ,r$ cabbage salad4 ,slice a head ( r$ cabbage v ?91 put 9 a salad b[l1 season ) salt1 pepp]1 "o spoonful ( oil1 & ?ree spoonfuls ( v9eg>4 ,?is salad requires m v9eg> ?an oil4 ,rice croquettes4 ,cook "o-half p\nd ( rice 9 ?ree p9ts ( milk1 to :i* has be5 add$ half ( a vanilla bean4 ,?is w make a /iff batt]4 ,add "o-qu>t] p\nd ( sug> & ! yolks ( f\r eggs4 ,all[ to cool4 ,%ape ! rice 9 croquettes1 dip 9 beat5 eggs1 !n 9 mac>oon crumbs or p[d]1 & fry 9 swimm+ hot l>d or butt]4 ,s]ve ) w9e sauce4 ,compote ) rice4 ,prep>e "s rice z = croquettes4 ,put a l>ge spoonful 9 ! c5t] ( a plate & g>ni% ) /ew$ fruit4 ,any k9d ( /ew$ fruit may be us$1 su* z pea*es1 apricots1 pe>s1 etc41 ei!r s+ly or mix$4 ,*ampagne pun*4 ,"o qu>t ( *ampagne1 "o qu>t ( :ite w9e1 "o bottle ( soda wat]1 "o spoonful ( sug>1 & ?ree apples cut 9 small dices4 ,cool1 & s]ve 9 *ampagne cup glasses4 ,potage ,mexica9e4 ,mix "o qu>t ( puree ( tomato s\p ) "o p9t ( well-season$ consomme tapioca4 ,fillet ( turbot1 ,tempis4 ,season f\r fillets ( turbot ) salt & pepp]1 & roll 9 fl\r4 ,put ?ree ounces ( butt] 9 a pan & heat4 ,!n add ! fi% & fry = t5 m9utes on bo? sides4 ,place ! fi% on a platt]2 add ano!r ounce ( butt] to ! pan1 & cook to ! color ( a *e/nut1 & p\r ov] ! fi%4 ,spr9kle ) ! juice ( a l>ge lemon1 & "o spoonful ( *opp$ salt$ almonds4 ,scrambl$ eggs1 ,plu*e4 ,scrambl$ eggs ) *opp$ h]bs2 su* z p>sley1 *]vil & *ives4 ,,augu/ #a ,,breakfa/ ,slic$ pea*es ) cream ,waffles ) maple syrup ,ceylon tea ,,lun*eon ,eggs a la ,patti ,/ew$ tripe1 ,blan*>d ,puff pa/e roses ,c(fee ,,d9n] ,consomme ,alex&ria ,lyon sausage4 ,antipa/o ,boil$ brook tr\t1 m\ssel9e ,potatoes1 nature ,roa/ saddle ( mutton1 currant jelly1 m9t sauce ,/r+ beans 9 butt] ,broil$ tomatoes ,esc>ole & *icory salad ,s\ffle au fromage ,c(fee ,eggs a la ,patti4 ,make a *ick5 ha% 9 cream & put on a platt]4 ,lay f\r poa*$ eggs on top1 & "o slice ( truffle on top ( ea* egg4 ,p\r sauce ,mad]e ar\nd ! ha%4 ,puff pa/e roses4 ,roll out "s puff pa/e ab\t "o-eigh? in* ?ick1 & cut ) a /> cutt]4 ,bru% ov] ) a little wat]1 & fold ! po9ts ( ! />s to ! c5t]4 ,bake1 & :5 ne>ly done du/ ) p[d]$ sug>1 & return to ov5 to f9i% bak+4 ,! cakes w puff up l a rose4 ,fill ) jelly & s]ve4 ,consomme ,alex&ria4 ,add "o cupful ( boil$ :ite meat ( *ick51 cut 9 small dices1 to ?ree p9ts ( consomme brunoise4 ,orange or lemon br&y1 = flavor+4 ,peel v ?9 ! yell[ outside f oranges or lemons4 ,! inn] :ite sk9 is n good4 ,cru% ) a little granulat$ sug>4 ,put 9 a bottle & cov] ) /rong br&y4 ,9 ! same mann] c be prep>$ ! k]nels ( *]ries1 plums1 apricots or pea*es4 ,p\nd ! k]nels slightly be=e putt+ !m 9 ! br&y4 ,glace fruit4 ,be v p>ticul> 9 select+ ! fruit4 ,*]ries %\ld be l>ge & n q ripe1 & )\t blemi%es2 & ! /ones mu/ be remov$4 ,apricots & pea*es %\ld be ( m$ium size1 & almo/ gre54 ,make z small a hole z possible :5 remov+ ! /ones4 ,pe>s %\ld be peel$1 & ! /ems left on4 ,figs %\ld be gre54 ,/rawb]ries %\ld be v gre51 b full gr[n2 wa% & dry well1 & leave ! /ems on4 ,nect>9es %\ld be gre51 & ! /ones remov$4 ,any h>d gre5 plums may be us$1 b leave _! /ones 94 ,cut p9eapple 9 ?ick slices1 remove ! core1 & any br[n outside spots4 ,all fruit %\ld be ?or\ghly wa%$ & dri$ be=e be+ prep>$4 ,x is well to make new syrup = ea* k9d ( fruit4 ,to make ! syrup boil two p\nds ( granulat$ sug> & two gills ( wat] = eight m9utes4 ,put ! fruit 9 ! syrup piece by piece2 d n let x /op boil+2 & wait a few seconds betwe5 ea* piece1 s ! syrup w boil up ov] ! fruit4 ,!n remove piece by piece 9 ! same ord] z plac$ 9 ! kettle4 ,use a silv] spoon or an alum9um skimm] to h&le ! fruit1 & "u no circum/ances use a =k4 ,place ! fruit on a ?ick piece ( wax$ pap]1 & set 9 a cool place4 ,repeat ! process ! next day1 add+ a p\nd ( sug> & a gill ( wat] to ! syrup ( ! day be=e4 ,all[ ! fruit to boil h>d = a m9ute1 & remove z be=e4 ,?is mu/ be cont9u$ = ab\t eight days be=e ! fruit w h absorb$ en\gh sug>1 & n be mu%y4 ,:5 ! fruit is f9i%$ l9e a broad %all[ /one j> ) wax$ pap]1 lay ! fruit 9 s+ly1 n all[+ ! pieces to t\*1 put wax$ pap] betwe5 ! lay]s1 & cov] closely4 ,bak$ pe>s1 = cann+4 ,wa% z _m ripe1 firm unspeck$ pe>s z w fill a bak+ pan4 ,fill ! pan almo/ full ( boil+ wat]4 ,sweet5 z ?\gh = imm$iate use4 ,set ! pan 9 ! ov51 ba/e frequ5tly1 & turn ! pe>s ar\nd s !y w br[n lightly & ev5ly4 ,add a few cloves & a small /ick ( c9namon4 ,:5 ! pe>s are v t5d] & almo/ c&i$1 pack 9 hot glass j>s1 & p\r ! boil+ syrup ov] !m4 ,be sure to h en\gh ?ick syrup to cov] ! fruit4 ,seal :ile hot4 ,%\ld ! wat] evaporate too mu* :ile cook+1 add a little m f "t to "t4 ,,augu/ #b ,,breakfa/ ,oregon *]ries ,f9nan haddie 9 cream ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,assort$ hors d'oeuvres ,cold consomme 9 cups ,cold saddle ( mutton ,:ite bean salad ,fr5* pa/ry ,demi tasse ,,d9n] ,lamb bro? a la ,re9e ,que5 olives ,bak$ :itefi%1 ,/4 ,m5eh\ld ,roa/ squab ,arti*okes ) melt$ butt] ,broil$ potatoes ,cel]y root1 field & beet salad ,pumpk9 pie ,c(fee ,:ite bean salad4 ,soak a p\nd ( navy beans ov] night 9 cold wat]4 ,!n boil !m 9 ?ree qu>ts ( wat]2 to :i* has be5 add$ a little salt1 an onion1 a c>rot1 & a b\quet g>ni4 ,:5 s(t1 remove ! onion & c>rot1 & ! b\quet g>ni1 dra9 (f ! wat]1 & set ! beans to cool4 ,:5 cold put 9 a salad b[l1 add two %allots *opp$ v f9e1 a little *opp$ p>sley1 a little salt & "s fre%-gr\nd pepp]1 "o spoonful ( v9eg> & two ( olive oil4 ,mix well4 ,lamb bro? a la ,re9e4 ,put a %\ld] ( lamb 9 a roa/+ pan1 season ) salt & pepp]1 a little fat or a small piece ( butt]1 & put 9 ! ov5 to roa/4 ,:5 done remove ! lean meat f ! bones & cut 9 small squ>es4 ,put ! trimm+s 9 a cass]ole ) five p\nds ( lamb bones & ?ree qu>ts ( wat]4 ,br+ to a boil1 skim well1 & !n add "o slic$ onion1 "o c>rot1 a bay leaf1 six cloves1 a b\quet g>ni1 a /alk ( leek & ?ree leaves ( cel]y1 a little salt & a few :ole black pepp] b]ries4 ,boil sl[ly = "o h\r1 )\t be+ cov]$1 s ! bro? w /ay cle>4 ,/ra9 ?r\gh f9e *eese clo?1 add ! lamb cut 9 small squ>es1 & "o-half p\nd ( boil$ rice4 ,s]ve hot & well season$4 ,pumpk9 pie4 ,make a cu/>d ) five eggs1 two ounces ( sug>1 "o p9t ( pumpk9 pulp1 "o pony ( molasses1 ?ree ounces ( melt$ butt]1 "o p9* ( grat$ nutmeg1 "o p9* ( c9namon & "o p9* ( allspice4 ,mix to a cu/>d1 & f9i% l a cu/>d pie4 ,pumpk9 pulp4 ,peel a pumpk9 & wa% out ! se$s4 ,/eam or boil until s(t1 & /ra9 ?r\gh a f9e sieve4 ,bak$ :itefi%1 ,/4 ,m5eh\ld4 ,take f\r p\nds ( :itefi% 7bass or o!r fi% may be us$71 put 9 a vessel ) two qu>ts ( wat] & a spoonful ( salt1 & boil = five m9utes4 ,!n dra9 (f ! wat]1 remove ! sk9 & bones1 & break ! fi% 9 two in* pieces4 ,make "o qu>t ( cream sauce4 ,9 a butt]$ bak+ di% put "o spoonful ( cream sauce1 !n "o-?ird ( ! fi%2 cov] ) cream sauce2 !n ano!r ?ird ( ! fi%2 cov] ) sauce2 & !n ! rema9d] ( ! fi%1 & p\r ! rema9d] ( ! sauce on top4 ,! sauce %\ld be highly season$4 ,spr9kle ! top ) grat$ ,swiss or ,p>mesan *eese1 put small bits ( butt] on top1 & bake 9 ov5 = fifte5 or tw5ty m9utes4 ,spr9kle ) ! juice ( two lemons1 & s]ve f ! bak+ di%4 ,,augu/ #c ,,breakfa/ ,loganb]ries ) cream ,bacon & eggs ,rolls ,c(fee ,,lun*eon ,eggs ,mollet1 cream sauce ,broil$ black bass1 maitre d'hotel ,slic$ cucumb]s1 ,fr5* dress+ ,br[n$ ha%$ potatoes ,compote ) rice ,demi tasse ,,d9n] ,t]rap9 s\p1 ,s\!rn /yle ,pim5tos1 v9aigrette ,scallop$ clams ,l>d$ t5d]lo9 ( beef1 mod]ne ,roma9e salad ,biscuit glace1 pepp]m9t ,assort$ cakes ,c(fee ,eggs ,mollet1 cream sauce4 ,eggs ,mollet are s(t boil$ 7ab\t f\r m9utes74 ,remove ! %ells1 be+ c>eful t ! eggs d n break4 ,put 9 a deep di% & cov] ) cream sauce4 ,pim5tos1 v9aigrette4 ,dra9 ! juice f "o c ( pim5tos1 lay !m on a platt]1 & cov] ) v9aigrette sauce4 ,s]ve v cold4 ,scallop$ clams4 ,put six doz5 ,little ,neck clams 9 a vessel ) _! juice1 & br+ to a boil4 ,heat two ounces ( butt] 9 a cass]ole1 !n add two spoonfuls ( fl\r1 & heat ?r\gh4 ,!n add ! juice ( ! clams & half a p9t ( milk1 & season ) salt & pepp]4 ,! sauce %\ld !n be a little ?ick4 ,b9d ) ! yolks ( two eggs mix$ ) "o-half cup ( cream4 ,mix ! clams ) ?ree-f\r?s ( ! sauce & put 9 a bak+ di%4 ,p\r ! re/ ( ! sauce ov] ! top1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 hot ov5 until br[n4 ,s]ve 9 same di%4 ,t5d]lo9 ( beef1 mod]ne4 ,roa/ ! t5d]lo9 ( beef1 place on a platt]1 & g>ni% ) sev]al small patties2 "s ( !m fill$ ) /r+ beans1 & "s fill$ ) peas 9 butt]4 ,also g>ni% ) rissolee potatoes4 ,s]ve ,madeira sauce sep>ate1 besides p\r+ a little ov] ! t5d]lo94 ,t]rap9 s\p1 ,s\!rn /yle4 ,scald two t]rap91 & remove ! %ell1 sk9 & inte/9es4 ,cut ! t]rap9 9 small pieces ab\t "o-qu>t] in* squ>e4 ,heat f\r ounces ( butt] 9 a cass]ole1 !n add ! t]rap9 & fry ov] a quick fire4 ,spr9kle ) ?ree tablespoonfuls ( fl\r1 add ?ree p9ts ( any k9d ( good bro? & "o p9t ( milk1 season ) salt & pepp]1 add a glass ( good %]ry w9e1 & boil until well done4 ,b9d ) ! yolks ( two eggs mix$ ) a cup ( cream & a glass ( dry %]ry w9e4 ,set on /ove & let x come ne>ly to a boil1 b n q4 ,,augu/ #d ,,breakfa/ ,grapefruit ,oatmeal ) cream ,rolls ,engli% breakfa/ tea ,,lun*eon ,eggs ,vilna ,calf's liv] saute1 ,spani% /yle ,boil$ rice ,wat]melon ,demi tasse ,,d9n] ,consomme ,ro?s*ild ,cali=nia ripe olives ,broil$ /rip$ bass1 maitre d'hotel ,slic$ culemo salad ,roa/ *ick5 ,peas a la ,francaise ,ma%$ potatoes ,wat]cress ,apricot m]+ue ,c(fee ,eggs ,vilna4 ,spread "s fre% cavi> on f\r pieces ( toa/1 lay a poa*$ egg on top ( ea*1 lay f\r fillets ( an*ovies crosswise ov] ! eggs1 & g>ni% ) two lemons cut 9 half1 & p>sley 9 bran*es4 ,calf's liv]1 ,spani% /yle4 ,cut six slices ( calf's liv] ?ree-qu>t]s ( an in* ?ick1 season ) salt & pepp]1 roll 9 fl\r1 & fry 9 melt$ butt]4 ,:5 ne>ly done place on a platt] & keep hot4 ,p\r "o p9t ( v highly season$ ,creole sauce ov] ! liv]1 & put 9 ov5 = two m9utes4 ,spr9kle ) *opp$ p>sley1 & s]ve4 ,consomme ,ro?s*ild4 ,equal p>ts ( brea/ ( boil$ f[l1 beef tongue & truffles cut ,juli5ne /yle1 & add$ to v hot consomme4 ,add a little *]vil be=e s]v+4 ,slic$ culemo salad4 ,culemo is a sort ( cucumb]4 ,peel1 slice1 & p\r ,fr5* dress+ ov] x4 ,,augu/ #e ,,breakfa/ ,cantal\pe ,boil$ eggs ,dry toa/ ,cresc5ts ,*ocolate ) :ipp$ cream ,,lun*eon ,cold eggs ) cel]y ,cold *ick51 ) *[ *[ ,asp>agus1 mayonnaise ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,little ,neck clams ,potage ,lamballe ,radi%es4 ,lyon sausage ,fillet ( sole1 ,paylord ,sweetbreads1 ,egypti5ne ,roa/ ribs ( beef ,s>atoga *ip potatoes ,*iffonnade salad ,vanilla ice cream ,assort$ cakes ,fruit ,c(fee ,cold eggs ) cel]y4 ,put f\r cold poa*$ eggs on a platt] & cov] ) a sauce made ( "o p9* ( salt1 a little fre%-gr\nd black pepp]1 ! he>t ( a /alk ( cel]y cut 9 v small dices1 a little *opp$ p>sley1 "o spoonful ( v9eg>1 & two tablespoonfuls ( olive oil4 ,fillet ( sole1 ,paylord4 ,*op v f9e "o-half ( a c ( ,fr5* mu%rooms1 put 9 a napk9 & squeeze out ! wat]4 ,!n mix ) half a cup ( ?ick cream sauce4 ,season f\r fillets ( sole ) salt & pepp]1 & spread all ov] ) mu%room puree2 !n roll 9 fre% bread crumbs1 & fry 9 swimm+ hot l>d4 ,dress on a napk9 on a platt]1 & g>ni% ) fri$ p>sley & qu>t]$ lemons4 ,s]ve ,t>t> sauce sep>ate4 ,sweetbreads1 ,egypti5ne4 ,put "s brais$ sweetbreads on a platt] & g>ni% ) /uff$ gre5 pepp]s & croquettes ( rice4 ,"o ( ea* to ea* p]son4 ,s]ve ,bordelaise sauce sep>ate4 ,/uff$ gre5 pepp]s4 ,dip f\r gre5 pepp]s 9 v hot l>d = a second1 !n remove ! sk91 cut (f ! top1 & clean out ! insides4 ,fill ) a puree ( fre% mu%rooms1 spr9kle ) bread crumbs1 put small bits ( butt] on top ( ea*1 & bake 9 ov5 = t5 m9utes4 ,s]ve z a g>ni%2 or z a vegetable1 ) sauce ,mad]e1 or tomato sauce4 ,,augu/ #f ,,breakfa/ ,grapes ,hom9y 9 cream ,rolls ,c(fee ,,lun*eon ,canape ,/4 ,francis ,eggs ,montebello ,cold roa/ beef ,cosmopolitan salad ,butt]milk ,,d9n] ,consomme paysanne ,salt$ almonds ,salmon /eak1 ,calcutta ,p>isian potatoes1 ,holl&aise ,broil$ squab on toa/ ,arti*okes ) melt$ butt] ,/ew$ corn ,he>ts ( roma9e1 ,roque=t dress+ ,assort$ ,fr5* pa/ry ,c(fee ,eggs ,montebello4 ,poa* f\r eggs1 all[ !m to become cool1 roll 9 fl\r1 !n 9 bread crumbs1 & fry 9 swimm+ hot l>d or butt]4 ,s]ve on a napk91 & g>ni% ) fri$ p>sley4 ,s]ve sauce ,montebello sep>ate4 ,sauce ,montebello4 ,equal p>ts ( ,be>naise & tomato sauce mix$4 ,cosmopolitan salad4 ,put 9 a salad b[l 9 b\quets su* vegetables z peas1 /r+ beans1 c>rots1 caulifl[]1 asp>agus1 ,brussels spr\ts1 etc4 ,!re %\ld be at lea/ f\r diff]5t k9ds4 ,9 ! c5t] place a h&ful ( %ell$ %rimps or lob/] cut 9 slices1 or crab meat4 ,s]ve ) ,fr5* dress+1 well season$4 ,consomme paysanne4 ,cut two leaves ( :ite cabbage 9 "o in* squ>es1 & put 9 a cass]ole4 ,add "o slic$ c>rot1 "o slic$ turnip1 "o leek & two leaves ( cel]y1 also slic$4 ,also add two ounces ( butt]1 cov]1 & simm] 9 ov5 until s(t4 ,be c>eful t x does n burn4 ,dra9 (f ! butt]1 add "o qu>t ( consomme1 & boil = t5 m9utes4 ,add a little *opp$ *]vil4 ,salmon /eak1 ,calcutta4 ,put two slices ( salmon1 ab\t "o & "o-half in*es ?ick1 9 a flat butt]$ pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e & "o-half cup ( fi% /ock1 cov] ) butt]$ pap]1 & cook 9 ov5 = tw5ty m9utes4 ,!n put ! fi% on a platt] & keep hot4 ,p\r ov] ! fi% a sauce made z foll[s3 ,heat two ounces ( butt] 9 a cass]ole1 add "o spoonful ( fl\r & "o ( curry p[d]1 & heat ?r\gh4 ,!n add ! bro? ! fi% 0 cook$ 91 & "o p9t ( fi% /ock1 & boil = t5 m9utes4 ,b9d ) ! yolks ( two eggs & "o-half cup ( cream4 ,/ra91 put back 9 ! cass]ole1 & :ip "o ounce ( fre% butt] into x4 ,:5 ! butt] is melt$ x is ready to p\r ov] ! fi%4 ,g>ni% ! fi% ) fleurons4 ,p>isian potatoes1 ,holl&aise4 ,cut a qu>t ( potatoes ) a r\nd ,p>isian spoon1 put 9 cold wat]1 add a little salt1 & boil v sl[ly4 ,:5 done1 dra9 (f ! wat]1 & put ! potatoes 9 ! ov5 to dry4 ,!n put ! potatoes 9 "o ounce ( melt$ butt] mix$ ) a little *opp$ p>sley1 roll c>efully s !y w n break1 & s]ve4 ,,augu/ #g ,,breakfa/ ,slic$ nect>9es 9 cream ,scrambl$ eggs ) smok$ beef ,rolls ,c(fee ,,lun*eon ,omelet ,levy ,lamb kidneys en bro*ette1 bacon ,lyonnaise potatoes ,field salad ,camemb]t *eese ) crack]s ,demi tasse ,,d9n] ,potage ,cam]oni ,ripe olives ,s& dabs1 saute meuni]e ,sweetbreads1 ,fig>o ,roa/ sirlo9 ( beef1 ,m\net ,sully ,broil$ tomatoes ,esc>ole salad ,puff pa/e basket ,c(fee ,omelet ,levy4 ,make a pla9 omelet ) eight eggs1 & put on a q-l>ge *9a platt]4 ,g>ni% ) "o b\quet ( pim5tos cut 9 small dices & heat$ 9 butt]2 "o b\quet ( gre5 pepp]s cut 9 ! same mann] & saute$ 9 butt]2 "o b\quet ( asp>agus tips1 & "o ( *ick5 ha% 9 cream4 ,lamb kidneys en bro*ette ) bacon4 ,remove ! sk9 f two lamb kidneys1 split !m op51 & put a skew] ?r\gh !m4 ,season ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done place on a piece ( dry toa/1 lay two /rips ( bacon on top4 ,& put a spoonful ( maitre d'hotel butt] on top ( all4 ,potage ,cam]oni4 ,make "o qu>t ( consomme brunoise1 add six *ick5s' liv]s cut 9 small squ>es & saute$ 9 butt]2 & "o-half cup ( boil$ mac>oni cut 9 half in* pieces4 ,s]ve grat$ *eese sep>ate4 ,sweetbreads1 ,fig>o4 ,brais$ sweetbreads s]v$ ) _! own gravy1 & g>ni%$ ) "o timbale ( sp9a* = ea* p]son4 ,s]ve sauce ,fig>o sep>ate4 ,sauce ,fig>o4 ,r$uce "o p9t ( tomato sauce "o half by boil+ sl[ly4 ,all[ to become cold1 add "o p9t ( mayonnaise sauce1 mix well1 & season ) salt & ,cay5ne pepp]4 ,roa/ sirlo9 ( beef1 ,m\net ,sully4 ,roa/ a sirlo9 ( beef1 place on a platt]1 & g>ni% ) fre% arti*oke bottoms fill$ ) peas au beurre1 & potatoes ,juli5ne4 ,s]ve ,be>naise sauce sep>ate4 ,puff pa/e basket4 ,roll out "s puff pa/e ab\t "o-qu>t] in* ?ick4 ,cut out ! pa/e ) an oval cutt]4 ,wa% ! tops1 & !n make a %all[ incision 9 ! tops ) ano!r oval cutt] ab\t "o-half in* small]4 ,bake4 ,remove ! s(t inside pa/e1 & fill ) sweet5$ :ipp$ cream4 ,make a h&le out ( "s c&i$ angelica1 & /ick x on ! :ipp$ cream1 mak+ x look l a basket4 ,,augu/ #h ,,breakfa/ ,orange juice ,kipp]$ ,alaska cod 9 cream ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,cali=nia gray %rimps 9 %ell ,cold consomme 9 cups ,cold sirlo9 ( beef1 ) meat jelly ,potato & beet salad ,s*loss *eese ) crack]s ,c(fee ,,d9n] ,consomme ,monaco ,cel]y ,broil$ /rip$ bass1 maitre d'hotel ,virg9ia ham glace1 *ampagne sauce ,timbale ( sp9a* ,ma%$ potatoes ,wat]cress salad ,/rawb]ry ice cream ,assort$ cakes ,c(fee ,kipp]$ ,alaska cod 9 cream4 ,kipp]$ ,alaska black cod is a delicate smok$ fi%4 ,remove ! sk91 place 9 a sauce pan & cov] ) ?ick cream4 ,br+ sl[ly to a boil1 & let /& = ab\t t5 m9utes at boil+ po9t4 ,ano!r me?od ( cook+ is to put ! fi% 9 a saute pan1 cov] ) wat]1 & br+ to a boil4 ,!n dra9 (f ! wat]1 add "s cream sauce & a small piece ( butt]1 season ) salt & pepp]1 & boil = five m9utes4 ,consomme ,monaco4 ,cut "o brea/ ( a boil$ *ick5 or f[l & two truffles 9 small dices4 ,add to "o qu>t ( hot well-season$ consomme4 ,virg9ia ham1 glace4 ,soak a ,virg9ia ham 9 cold wat] ov] night4 ,!n put ! ham 9 a l>ge kettle & cov] ) cold wat]1 br+ to a boil1 & !n set at side ( /ove & all[ to simm] = ?ree h\rs4 ,! ham is done :5 ! sk9 is easy to loos54 ,!n remove ! sk91 & put ! ham 9 ano!r pot ) "o qu>t ( %]ry w9e1 & set 9 ov5 to bake4 ,ba/e cont9ually4 ,aft] tw5ty m9utes du/ ! top ) p[d]$ sug>1 & bake until br[n4 ,*ampagne sauce1 ,i4 ,put two ounces ( sug> 9 a cass]ole & cook to a br[n c>amel color1 b be c>eful n to burn4 ,!n add "o glass ( v9eg> & boil until ne>ly dry4 ,!n add "o p9t ( sauce ,mad]e & boil = t5 m9utes4 ,/ra91 & season well4 ,,ii4 ,put "o qu>t ( *ampagne 9 a cass]ole & r$uce until ne>ly dry1 !n add "o p9t ( sauce ,mad]e1 season ) salt & ,cay5ne pepp]1 boil = t5 m9utes1 & /ra94 ,timbale ( sp9a*4 ,pass "o p9t ( fre%ly-*opp$ sp9a* ?r\gh a f9e sieve1 season ) salt & pepp]1 add "o spoonful ( cream sauce & a raw egg1 mix well1 & put 9 small butt]$ timbale m\lds4 ,cook = tw5ty m9utes 9 ba9-m>ie4 ,s]ve z a g>ni%1 or z a vegetable ) cream1 tomato1 or ,madeira sauce4 ,,augu/ #i ,,breakfa/ ,fre% /rawb]ries ) cream ,flannel cakes1 maple syrup ,c(fee ,,lun*eon ,cantal\pe ,poa*$ eggs1 d',orleans ,mutton *ops1 ,arg5teuil ,lettuce salad ,puff pa/e s&wi* ,c(fee ,,d9n] ,rice s\p1 ,pal]mo ,radi%es ,frogs' legs1 saute a sec ,t5d]lo9 ( beef1 ,gambetta ,roma9e salad ,biscuit glace1 maple9e ,assort$ cakes ,demi tasse ,poa*$ eggs1 d',orleans4 ,make f\r r\nd pieces ( dry toa/1 lay a ?9 slice ( smok$ beef tongue on ea*1 & a poa*$ egg on top ( ! tongue4 ,cov] ) ,be>naise sauce4 ,mutton *ops1 ,arg5teuil4 ,broil "s mutton *ops & put on a platt]4 ,g>ni% ) asp>agus tips4 ,p\r a little ,holl&aise sauce ov] ! tips2 & a little br[n gravy or sauce ,mad]e ov] ! *ops4 ,puff pa/e s&wi* 7pa/ry74 ,roll out "s puff pa/e into a ?9 %eet1 & spread ) a ?ick lay] ( jam4 ,wa% ! edges ( ! %eet1 & place ano!r ?9 %eet ( ! same pa/e on top4 ,press toge!r at ! edges4 ,wa% ! top1 & bake4 ,:5 ne>ly done du/ ! top ) p[d]$ sug>1 & bake 9 ! ov5 until ! sug> is melt$4 ,s]ve cold4 ,rice s\p1 ,pal]mo4 ,heat two ounces ( butt] 9 a cass]ole1 add two ounces ( rice & "o ounce ( fl\r1 & heat ?r\gh4 ,!n add ?ree p9ts ( *ick5 bro?1 & boil sl[ly4 ,keep /irr+ c>efully s x w n burn on ! bottom1 b d n break ! rice4 ,:5 ! rice is s(t b9d ! s\p ) ! yolks ( ?ree eggs mix$ ) "o p9t ( cream4 ,keep /irr+ ! s\p until x ne>ly comes to a boil2 ta/e to det]m9e z to season+2 add a t9y bit ( grat$ nutmeg1 a little ,cay5ne pepp]1 & ! juice ( two lemons1 fre%ly squeez$4 ,t5d]lo9 ( beef1 ,gambetta4 ,put a roa/ t5d]lo9 ( beef on a platt]1 g>ni% on "o side ) onions glaces1 & on ! o!r side ) fre% mu%rooms saute 9 butt]4 ,s]ve sauce ,mad]e on top ( ! beef1 & also sep>ate 9 a b[l4 ,,augu/ #aj ,,breakfa/ ,slic$ pea*es ) cream ,scrambl$ eggs ) bacon ,rolls ,*ocolate ) :ipp$ cream ,,lun*eon ,cold fonds d'arti*auts1 ,du ,b>ry ,cold ,virg9ia ham & t5d]lo9 ( beef ,*ilian salad ,lemon cake ,demi tasse ,,d9n] ,consomme ,ori5tal ,ripe ,cali=nia olives ,fillet ( halibut1 ,cuba9e ,roa/ *ick5 ,asp>agus1 ,holl&aise ,new peas 9 butt] ,du*esse potatoes ,*iffonnade salad ,fancy ice cream ,assort$ cakes ,c(fee ,cold fonds d'arti*auts1 ,du ,b>ry4 ,boil f\r fre% arti*oke bottoms 9 salt wat]1 to :i* has be5 add$ ! juice ( a lemon4 ,also boil a head ( caulifl[]4 ,:5 bo? are cold fill ! bottoms ) "s ( ! caulifl[]1 & cov] ) a well-season$ ?ick mayonnaise sauce4 ,place ea* arti*oke on a leaf ( lettuce1 & s]ve4 ,*ilian salad4 ,place 9 a salad b[l equal p>ts ( apple1 cel]y & pim5tos1 all cut ,juli5ne /yle4 ,s]ve ) mayonnaise sauce4 ,lemon cake4 ,bake a sponge cake1 z describ$ else:]e4 ,cut 9 ?ree lay]s1 & fill betwe5 ) lemon butt] fill+4 ,glace ! top ) ?9 :ite ic+ flavor$ ) lemon juice4 ,s]ve :5 ! ic+ is dry4 ,orange cake4 ,same z lemon cake1 b fill ! cake ) orange butt] fill+1 & glace ! top ) p9k ic+ flavor$ ) orange4 ,s]ve ) a slice ( orange on top ( ea* portion ( cake4 ,lemon butt] fill+4 ,"o-half p\nd ( sug>1 f\r ounces ( sweet butt]1 two lemons1 ! yolks ( two eggs1 & two :ole eggs4 ,grate ! lemon r9ds into ! sug>1 squeeze 9 ! juice ( ! lemons1 add ! eggs1 yolks & butt]1 mix well1 & /ir ov] a sl[ fire until x ?ick5s4 ,d n let x boil4 ,use cold4 ,orange butt] fill+4 ,prep>e 9 ! same mann] z lemon butt] fill+1 b use oranges4 ,consomme ,ori5tal4 ,cut c>rots & turnips 9 ! %ape ( half moons4 ,boil 9 salt$ wat] until s(t1 & s]ve 9 hot consomme ) an equal quantity ( pla9 boil$ rice4 ,fillet ( halibut1 ,cuba9e4 ,cut f\r fillets ( halibut1 season ) salt & pepp]1 & roll 9 fl\r4 ,heat two ounces ( butt] 9 a fry+ pan1 !n add ! fi% & saute on bo? sides until done4 ,put ! fi% on a platt] & p\r ,creole sauce ov] x4 ,s]ve boil$ rice sep>ate4 ,,augu/ #aa ,,breakfa/ ,grap5uts ) cream ,boil$ eggs ,dry toa/ ,ceylon tea ,,lun*eon ,%rimp patties 9 cream ,calf's liv] saute1 ,lyonnaise ,g]man fri$ potatoes ,field salad ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,potage ,p>m5ti] ,pim olas ,plank$ /rip$ bass ,v5ison *ops1 port w9e sauce ,ha%$ br[n sweet potatoes ,arti*okes au grat9 ,endive salad ,/rawb]ry m]+ue ,c(fee ,%rimp patties 9 cream4 ,make f\r patty %ells & keep !m hot4 ,wa% "o p\nd ( pick$ %rimps 9 w>m wat]4 ,make a p9t ( cream sauce1 add ! %rimps1 season ) salt & ,cay5ne pepp]1 & fill ! patties4 ,s]ve on napk9s1 ) p>sley 9 bran*es1 & a lemon cut 9 f\r4 ,calf's liv] saute1 ,lyonnaise4 ,cut f\r slices ( calf's liv] ab\t "o in* ?ick4 ,season ) salt & pepp]1 & roll 9 fl\r4 ,put two ounces ( butt] 9 a fry+ pan1 & heat1 add ! liv] & fry on bo? sides4 ,:5 ne>ly done remove f ! pan & place on a platt]4 ,slice two onions v ?91 put 9 ! pan & fry until yell[4 ,!n add "o spoonful ( fl\r1 heat ?r\gh1 add a cupful ( /ock1 b\illon1 or hot wat]1 season ) salt & pepp]1 & add "s *opp$ p>sley & ! juice ( a lemon4 ,boil = a few m9utes1 & p\r ov] ! liv]4 ,potage ,p>m5ti]4 ,cut f\r /alks ( leek & "o onion 9 ?9 slices4 ,put 9 a cass]ole ) ?ree ounces ( butt]1 cov]1 & simm] until done4 ,!n add two p\nds ( raw :ite potatoes cut 9 half in* squ>es1 two qu>ts ( b\illon or /ock1 & "o qu>t ( wat]1 a h&ful ( salt1 & a b\quet g>ni4 ,boil sl[ly until ! potatoes are done1 remove ! b\quet1 ta/e to see if salt is ne$$1 & add a little pepp] & *opp$ p>sley4 ,v5ison /eak1 port w9e sauce4 ,cut f\r v5ison *ops ab\t "o & "o-qu>t] in*es ?ick1 & season ) salt & pepp]4 ,put a spoonful ( melt$ butt] 9 a saute pan1 heat1 !n add ! *ops & saute until done4 ,place on a platt] & p\r port w9e sauce ov] !m4 ,port w9e sauce4 ,make any k9d ( br[n gravy aft] cook+ v5ison *ops1 saddle1 or any roa/4 ,melt two spoonfuls ( currant jelly 9 a cass]ole1 9 a w9e glassful ( port w9e1 & r$uce "o-half4 ,!n add "o cup ( br[n gravy1 di% gravy1 or sauce ,mad]e1 season ) salt & pepp]1 & boil = five m9utes4 ,s]ve ) game or mutton4 ,,augu/ #ab ,,breakfa/ ,fre% raspb]ries ) cream ,omelet ) f9e h]bes ,cresc5ts ,breakfa/ rolls ,cocoa ,,lun*eon ,cantal\pe ,eggs1 ,mollet1 ,bordelaise ,broil$ lamb *ops ,/r+ beans ) p>sley ,br[n$ ma%$ potatoes ,d&elion salad ,g]man apple cake ,c(fee ,,d9n] ,consomme f]mi]e ,radi%es4 ,salt$ almonds ,broil$ lob/]1 maitre d'hotel ,sweetbreads braise1 ,/4 ,albans ,roa/ squab1 au jus ,summ] squa%1 au beurre ,p>isian potatoes ,esc>ole salad ,vanilla ice cream ,orange cake ,c(fee ,eggs ,mollet1 ,bordelaise4 ,put f\r ,eggs ,mollet 7see ,eggs7 9 a deep di%1 & cov] ) sauce ,bordelaise4 ,consomme f]mi]e4 ,put two ounces ( butt] 9 a cass]ole2 add equal p>ts ( c>rots1 turnips1 & cabbage cut 9 ?9 r\nd slices ! size ( a silv] qu>t]4 ,simm] until done1 !n dra9 (f ! butt]1 add "o & "o-half qu>ts ( consomme1 & boil = fifte5 m9utes4 ,s]ve ) *opp$ p>sley on top1 & ) bread cru/s fri$ 9 butt] sep>ate4 ,sweetbreads braise1 ,/4 ,albans4 ,place "s brais$ sweetbreads on a platt]1 & g>ni% ) "o head ( fre% /uff$ mu%rooms & "o small *ick5 patty = ea* p]son4 ,make a gravy z describ$ else:]e = sweetbreads braise1 to :i* %\ld be add$ "o spoonful ( tomato sauce4 ,grape jelly4 ,to e eight p\nds ( fruit add "o cup ( wat]1 br+ to a boil1 cru%1 & /ra9 ?r\gh a jelly bag4 ,measure ! juice1 & !n measure & set aside an equal quantity ( granulat$ cane sug>4 ,!n boil ! juice = half an h\r4 ,melt ! sug>1 add to ! juice & boil = t5 m9utes4 ,gooseb]ry jam4 ,to ea* eight p\nds ( half-ripe gooseb]ries add "o teacupful ( wat]4 ,boil until s(t1 add eight p\nds ( heat$ sug>1 & cont9ue boil+ until cle>4 ,spic$ v9eg>1 = pickles4 ,"o gallon ( cid] v9eg>1 "o p\nd ( br[n sug>1 two tablespoonfuls ea* ( mu/>d se$1 cel]y se$ & salt2 "o tablespoonful ea* ( turm]ic p[d]1 black pepp]1 & mace2 two nutmegs grat$2 ?ree onions2 & "o h&ful ( grat$ hors]adi%4 ,spic$ *]ries4 ,n9e p\nds ( fruit1 f\r p\nds ( sug>1 "o p9t ( malt or cid] v9eg>1 "o-half ounce ( c9namon b>k1 & "o-half ounce ( :ole cloves4 ,make a syrup ( ! +r$i5ts1 & boil = a few m9utes be=e add+ ! fruit4 ,cook ! fruit 9 ! syrup until ! sk9s break2 !n take out1 & boil ! syrup d[n until ?ick4 ,p\r ov] ! fruit :ile hot4 ,spic$ sweet apples4 ,take equal p>ts ( sug> & v9eg>1 add a doz5 cloves & a /ick ( c9namon b>k1 br+ to a boil1 add sweet apples1 & cook until ! apples are t5d]4 ,spic$ tomatoes4 ,take r$ & yell[ pe>-%ap$ tomatoes1 prick ) a ne$le to prev5t bur/+1 spr9kle ) salt1 & let /& ov] night4 ,pack neatly 9 glass j>s1 & cov] ) a v9eg> made z foll[s3 ,"o p9t ( cid] or malt v9eg>2 "o tablespoonful ( sug>2 & "o teaspoonful ea* ( cloves1 allspice1 & black pepp]4 ,! spices %\ld be gr\nd4 ,br+ to ! boil+ po9t1 & p\r ov] ! tomatoes4 ,seal :5 cold4 ,,augu/ #ac ,,breakfa/ ,slic$ fre% p9eapple ,oatmeal ) cream ,dry toa/ ,oolong tea ,,lun*eon ,lob/] canape ,scrambl$ eggs1 ,mauresque ,cold smok$ beef tongue ,roma9e salad ,am]ican *eese ) crack]s ,assort$ cakes ,demi tasse ,,d9n] ,potage ,nassau ,ripe ,cali=nia olives ,pompano saute1 meuni]e ,roa/ ribs ( prime beef ,/ew$ tomatoes ,succota% ,new peas ,ma%$ potatoes ,lettuce & grapefruit salad ,compote ( pea*es ,c(fee cream cakes ,demi tasse ,lob/] canape4 ,cut ! tail ( a lob/] 9 ?9 slices & lay on f\r pieces ( toa/4 ,cov] ) ?ick well-season$ mayonnaise1 & g>ni% ! edges ) *opp$ h>d-boil$ eggs & *opp$ p>sley4 ,s]ve on a fold$ napk91 & g>ni% ) p>sley 9 bran*es & two lemons cut 9 half4 ,scrambl$ eggs1 ,mauresque4 ,cut "s ,lyon sausage & boil$ ham 9 small dices1 put 9 a cass]ole ) a piece ( butt]1 & heat4 ,!n add ! beat5 eggs1 cream1 & a little salt & pepp]4 ,scramble 9 ! usual mann]1 & s]ve 9 a deep *9a di%4 ,potage ,nassau4 ,peel eight :ite onions1 & put 9 a cass]ole ) "o qu>t ( wat] & a little salt4 ,boil = tw5ty m9utes1 & !n dra9 (f ! wat]4 ,heat ?ree ounces ( butt] 9 ano!r cass]ole2 !n add ?ree spoonfuls ( fl\r1 heat ?r\gh2 !n add "o p9t ( milk & "o qu>t ( b\illon & ! onions1 & boil = =ty m9utes4 ,/ra9 ?r\gh a f9e sieve1 put back 9 cass]ole1 season ) salt & ,cay5ne pepp]1 & /ir-9 ?ree ounces ( sweet butt]4 ,:5 ! butt] is melt$1 s]ve hot1 ) small cru/s ( bread cut 9 small squ>es1 & fri$ 9 butt]4 ,,augu/ #ad ,,breakfa/ ,fre% /rawb]ries ) cream ,broil$ salt$ mack]el ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,cold consomme 9 cups ,cold salmon1 mayonnaise ,culemo salad ,fr5* pa/ry ,demi tasse ,,d9n] ,pea s\p ) v]micelli ,crisp cel]y ,codfi% /eak1 a l',anglaise ,fillet ( beef1 ,dumas ,*icory salad ,fancy ice cream ,assort$ cakes ,c(fee ,pea s\p ) v]micelli4 ,"o qu>t ( puree ( pea s\p mix$ ) "o p9t ( consomme v]micelli4 ,codfi% /eak a l',anglaise4 ,heat two ounces ( butt] 9 a saute pan2 add two slices ( fre% codfi% cut ab\t "o & "o-half in*es ?ick1 & "o slic$ onion4 ,season ) salt & pepp]1 & simm] until ! fi% is done4 ,!n remove ! fi% to a platt]2 spr9kle a spoonful ( fl\r 9 ! pan1 heat ?r\gh1 add "o-half glass ( :ite w9e1 & boil = a few m9utes4 ,!n add "o cup ( hot milk & "o-half cup ( fi% bro?1 & boil = t5 m9utes4 ,season ) salt & pepp]1 add a little *opp$ p>sley & a *opp$ h>d-boil$ egg & ! juice ( a lemon1 & p\r ov] ! fi%4 ,s]ve hot4 ,fillet ( beef1 ,dumas4 ,use a roa/ t5d]lo9 ( beef2 or broil$ fillet ( beef /eaks4 ,place on a platt]1 & cov] ) sauce ,mad]e to :i* has be5 add$ a slice ( boil$ ham & a small c ( ,fr5* mu%rooms cut 9 small dices4 ,g>ni% "o side ( ! beef ) potatoes ,p>isian1 & ! o!r side ) arti*okes cut 9 qu>t]s & boil$ 9 salt$ wat]4 ,,augu/ #ae ,,breakfa/ ,fre% grapes ,boil$ eggs ,butt]$ toa/ ,c(fee ,,lun*eon ,casawba melon ,fri$ fillet ( sole1 sauce ,t>t> ,cold t5d]lo9 ( beef ,salade ,*ateau de ,madrid ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,potage ,dieppoise ,que5 olives4 ,radi%es ,broil$ fre% mack]el1 an*ovy butt] ,potatoes ,holl&aise ,sweetbreads1 ,lieb1 ) peas ,roa/ imp]ial squab ,asp>agus ) melt$ butt] ,endive & beet salad ,corn />* blanc mange ,alsatian waf]s ,c(fee ,salade ,*ateau de ,madrid4 ,peel a half doz5 fre% mu%rooms1 & cut !m1 raw1 9 ,juli5ne /yle4 ,place !m 9 a salad b[l ) equal p>ts ( gre5 pepp]s & pim5tos1 also cut ,juli5ne4 ,9 ! c5t] put an equal "p ( pla9 boil$ rice2 & a dress+ made ) "o spoonful ( v9eg>1 ! juice ( a lemon1 two spoonfuls ( olive oil1 a p9* ( ,cay5ne pepp]1 a little paprika1 salt & pepp]1 & "s *opp$ p>sley & *]vil4 ,potage ,dieppoise4 ,put 9 a cass]ole f\r leaves ( :ite cabbage1 & two /alks ( leeks & "o ( cel]y cut 9 ?9 slices4 ,add ?ree ounces ( butt]1 cov]1 & simm] until done4 ,!n add "o p\nd ( raw potatoes cut 9 ?9 slices ! size ( a silv] qu>t]1 & ?ree p9ts ( b\illon4 ,season ) salt & pepp]1 & boil until done4 ,broil$ fre% mack]el1 an*ovy butt]4 ,broil ! mack]el & place on a platt]4 ,p\r ov] x an an*ovy butt] made z describ$ else:]e4 ,g>ni% ) p>sley 9 bran*es & qu>t]$ lemons4 ,sweetbreads1 ,lieb4 ,soak f\r sweetbreads 9 cold wat] = an h\r4 ,!n put on fire 9 ?ree p9ts ( cold wat] & a spoonful ( salt4 ,br+ to a boil1 & !n cool (f 9 cold wat]4 ,!n trim ! sweetbreads1 season ) salt & pepp]1 roll 9 oil1 & broil4 ,! sweetbreads mu/ be :ole2 n split4 ,:5 done place on a slice ( ,virg9ia ham & cov] ) sauce ,colb]t1 & g>ni% ) fleurons4 ,! prec$+ is = "o p]son only4 ,endives ) beets4 ,cut endives salad l5g?wise1 place on a l>ge *9a platt]1 season ) salt & pepp]1 spr9kle ) *opp$ beets & p>sley1 & a mixture ( "o-?ird ( v9eg> to two-?irds ( olive oil4 ,,augu/ #af ,,breakfa/ ,bak$ apples ) cream ,small sirlo9 /eak ,broil$ bacon ,br[n$ ha%$ potatoes ,rolls ,c(fee ,,lun*eon ,grapefruit ) *]ries ,eggs ,buck+ham ,salade ,russe ,vanilla ,d>ioles ,demi tasse ,,d9n] ,potage ,itali5ne ,salt$ pecans ,boil$ turbot1 nonp>eil ,roa/ *ick5 ,puree ( *icory ,summ] squa% 9 butt] ,rissolees potatoes ,lemon wat] ice ,mac>oons ,c(fee ,eggs1 ,buck+ham4 ,put 9 a butt]$ %irr$ egg di% a slice ( toa/1 lay a slice ( ham on top1 & a s(t poa*$ egg on top ( ! ham4 ,cov] ) cream sauce1 spr9kle ) grat$ *eese1 & bake 9 a hot ov5 until br[n on top4 ,vanilla ,d>ioles4 ,mix "o ounce ( fl\r ) ?ree ounces ( sug>1 two eggs & five yolks ( eggs4 ,!n add "o p9t ( milk & "s vanilla flavor+1 & /ra94 ,l9e ab\t "o doz5 d>iole or small timbale m\lds ) v ?9 t>telette d\gh4 ,put a piece ( butt] ! size ( a m>ble 9 ! bottom ( ea*1 & fill ) ! above prep>ation4 ,bake 9 a m$ium-hot ov51 & :5 done unm\ld2 & s]ve ei!r hot or cold1 ) vanilla sauce4 ,orange ,d>ioles4 ,same z vanilla d>ioles1 b flavor ) ! r9d & juice ( an orange4 ,s]ve ) orange sauce4 ,lemon ,d>ioles4 ,prep>e 9 ! same mann] z orange d>ioles1 b use a lemon to flavor same4 ,s]ve ) lemon sauce4 ,potage ,itali5ne4 ,soak half a p\nd ( dry mu%rooms 9 cold wat] = a few h\rs4 ,!n put 9 a cass]ole ) "o qu>t ( consomme1 "o p9t ( puree ( tomatoes1 & "o-half p\nd ( boil$ spaghetti cut 9 pieces two in*es long4 ,boil = t5 m9utes4 ,cru% two pieces ( g>lic & fry 9 a spoonful ( oil = a second1 add to ! s\p1 season ) salt & pepp]1 & spr9kle ) a little *opp$ p>sley4 ,s]ve grat$ *eese sep>ate4 ,boil$ turbot1 nonp>eil4 ,put ! :ole turbot 9 a fi% kettle1 cov] ) cold wat]1 add a glass ( :ite w9e1 a h&ful ( salt1 "o slic$ c>rot1 onion & lemon1 & a b\quet g>ni4 ,boil sl[ly = ab\t t5 m9utes1 !n all[ to /& = ab\t ?irty m9utes 9 ! hot wat]4 ,!n put ! fi% on a fold$ napk9 on a platt]1 & g>ni% ) p>sley 9 bran*es & qu>t]$ lemons4 ,s]ve sauce non p>eil sep>ate4 ,sauce nonp>eil4 ,put 9 a cass]ole ! yolks ( five eggs & ! juice ( a lemon4 ,set ! cass]ole 9 a ba9-m>ie1 & /ir well4 ,!n add1 little by little1 ?ree-qu>t]s ( a p\nd ( butt]1 & "o-qu>t] ( a p\nd ( crayfi% butt]1 or lob/] butt]4 ,!n /ra9 ?r\gh a f9e *eese clo?1 season ) salt & pepp]1 or ,cay5ne1 add "o doz5 ecrevisse tails cut 9 two2 or ! tail ( a lob/] cut 9 small squ>es4 ,puree ( *icory4 ,see ,m>* #ad?1 ,puree ( salad4 ,,augu/ #ag ,,breakfa/ ,/ew$ prunes ,ham & eggs ,rolls ,c(fee ,,lun*eon ,cantal\pe ,poa*$ eggs1 ,balti ,ham croquettes1 cream sauce ,peas a la ,francaise ,s*loss *eese ) crack]s ,c(fee ,,d9n] ,consomme ,montesquieu ,mortadella ,pompano1 saute meuni]e ,leg ( mutton1 ,mexica9e ,/r+ beans ,potatoes saute ,he>ts ( lettuce ,?\s& ,isl& dress+ ,fr5* pa/ry ,demi tasse ,poa*$ eggs1 ,balti4 ,spread "s fre% cavi> on f\r pieces ( toa/1 lay a poa*$ egg on top ( ea*1 & cov] ) sauce ,mad]e4 ,ham croquettes4 ,cut ab\t "o p\nd ( ham trimm+s 9 v small squ>es4 ,cut a c ( ,fr5* mu%rooms 9 small dices1 & squeeze ! wat] out ( !m4 ,heat an ounce ( butt] 9 a cass]ole1 add a doz5 %allots *opp$ f9e1 & simm] = five m9utes4 ,!n add a spoonful ( fl\r & heat ?r\gh2 !n add a cupful ( b\illon or /ock1 & boil = a m9ute2 !n add ! mu%rooms & ! ham1 & cook = t5 m9utes4 ,b9d ) ! yolks ( two eggs1 season ) a little ,cay5ne pepp]1 & add "s *opp$ p>sley4 ,!n take (f ! fire & "w 9 two ounces ( good butt]4 ,:5 ! butt] is dissolv$ put on a pan or platt]1 & all[ to become cold4 ,=m ! croquettes 9 any %ape desir$1 roll 9 fl\r1 !n 9 beat5 eggs1 & !n 9 bread crumbs1 & fry 9 hot swimm+ l>d4 ,s]ve ) cream or tomato sauce1 or sauce ,mad]e4 ,! butt] is add$ to prev5t ! croquettes f be+ h>d1 :5 cook$4 ,virg9ia ham croquettes4 ,make f ,virg9ia ham2 o!rwise same z above4 ,consomme ,montesquieu4 ,equal p>ts ( boil$ ham1 brea/ ( *ick51 & ,fr5* mu%rooms1 cut ,juli5ne /yle4 ,also an equal "p ( ! small fl[]s ( boil$ caulifl[]4 ,s]ve all 9 hot1 well-season$ consomme4 ,leg ( mutton1 ,mexica9e4 ,put a leg ( mutton 9 a roa/+ pan ) a slic$ onion & c>rot1 f\r leaves ( cel]y1 & "o ,*ili pepp]4 ,season ! leg ) salt & pepp]1 & rub ) a little g>lic2 place a small piece ( butt] on top1 & set 9 ov5 to roa/4 ,:5 done remove ! leg to a platt]1 dra9 ! grease f ! pan1 add "o spoonful ( meat extract1 a cup ( b\illon or /ock1 & a little salt1 & boil = a few m9utes4 ,p\r a little ( ! gravy ov] ! mutton & s]ve ! re/ 9 a b[l4 ,g>ni% ! leg ) "o /uff$ pim5to a la ,creole = ea* p]son4 ,/uff$ pim5tos1 ,creole4 ,make a rice ,creole4 ,fill pim5tos ) ?is rice1 place on a butt]$ pan1 put small pieces ( butt] on top ( ea*1 & bake 9 a m$ium-hot ov54 ,s]ve z a g>ni%1 or z a vegetable ) tomato sauce4 ,,augu/ #ah ,,breakfa/ ,orange juice ,broil$ ,spani% mack]el ,bak$ potatoes ,rolls ,engli% breakfa/ tea ,,lun*eon ,eggs ,mollet1 ,flor5t9e ,cold leg ( mutton ,lima bean salad ,swiss *eese ) crack]s ,assort$ fruit ,c(fee ,,d9n] ,*ick5 s\p1 ,f\g>mont ,cali=nia ripe olives ,brook tr\t1 ,volp] ,l\is potatoes ,roa/ beef1 ,jules-,alb]t ,/ew$ tomatoes ,fri$ egg plant ,endives salad1 ,fr5* dress+ ,vanilla ice cream ,assort$ cakes ,c(fee ,eggs ,mollet1 ,flor5t9e4 ,put "s puree ( sp9a* 9 a vegetable di%1 place f\r eggs ,mollet on top4 ,*ick5 s\p1 ,flor5t9e4 ,cut a spr+ *ick51 bones & all1 9 pieces "o in* squ>e4 ,heat ?ree ounces ( butt] 9 a cass]ole1 add ! *ick51 & cook until gold5 yell[2 add two spoonfuls ( fl\r & heat ?r\gh2 add ?ree p9ts ( *ick5 bro?1 a b\quet g>ni1 & "o-half cup ( raw rice4 ,boil = "o h\r1 !n remove ! b\quet g>ni1 add "o p9t ( boil+ milk1 & season ) salt & pepp] & a little *opp$ p>sley4 ,brook tr\t1 ,volp]4 ,put 9 a cass]ole two qu>ts ( cid]1 "o slic$ onion1 "o c>rot1 "o piece ( cel]y1 "o piece ( leek1 a little p>sley1 "o bay leaf1 "o clove1 & "o spoonful ( salt4 ,br+ to a boil1 & !n add eight brook tr\t4 ,set ! vessel on ! side ( ! range1 & let /& at boil+ po9t = t5 m9utes2 !n remove ! tr\t to a platt]4 ,s]ve ) ! foll[+ sauce3 ,heat two ounces ( butt] 9 a cass]ole1 add two spoonfuls ( fl\r & "o & "o-half p9ts ( ! cid] 9 :i* ! fi% 0 cook$4 ,boil = tw5ty m9utes4 ,!n add two m ounces ( fre% butt]1 season well ) salt & pepp]1 & /ra9 ov] ! fi%4 ,g>ni% ) bread cut 9 he>t %apes1 & fri$ 9 butt]4 ,spr9kle ) *opp$ p>sley4 ,l\is potatoes4 ,cut "s potatoes ) a small r\nd ,p>isian spoon1 p>boil 9 wat]1 & f9i% cook+ 9 j en\gh cream to cov] ! potatoes4 ,season ) a little salt1 & s]ve 9 a deep di% ) ! cream4 ,roa/ beef1 ,jules-,alb]t4 ,season a five p\nd piece ( sirlo9 ( beef ) salt & pepp]1 & rub ) g>lic4 ,put 9 an e>!rn pot & p\r a glassful ( olive oil ov] x4 ,let x /& 9 ! ice box = two days4 ,!n put on fire & roa/ = ab\t =ty m9utes1 ba/+ (t54 ,!n remove ! beef to a platt]1 & add to ! roa/+ pan "o spoonful ( fl\r2 heat2 add "o cup ( b\illon & "o-half glass ( :ite w9e1 season ) salt & pepp]1 boil = t5 m9utes1 & /ra94 ,p\r a little ov] ! beef1 & s]ve ! re/ 9 a sauce boat4 ,,augu/ #ai ,,breakfa/ ,fre% raspb]ries ) cream ,omelet ) *ives ,rolls ,c(fee ,,lun*eon ,grapefruit1 c>d9al ,fri$ eggs1 ,infante ,import$ ,frank=t sausages ,potato salad ,limburg] *eese ) pump]nickel ,rye bread ,c(fee ,,d9n] ,consomme ) cel]y & rice ,antipa/o ,fillet ( sole1 au v9 blanc ,roa/ *ick5 ,asp>agus1 ,holl&aise ,potato croquettes ,roma9e salad ,lemon d>ioles ,c(fee ,fri$ eggs1 ,infante4 ,cook "s *ick5s' liv]s saute 9 butt]1 & add a little sauce ,mad]e4 ,p\r ! liv]s ar\nd "s fri$ eggs4 ,import$ ,frankfurt] sausages4 ,^! sausages c be obta9$ 9 cans4 ,remove f c imm$iately ^u op5+1 o!rwise !y w turn bad4 ,put ! sausages 9 wat] almo/ at ! boil+ po9t1 & keep !m at t temp]ature = twelve m9utes1 b d n let !m boil4 ,s]ve on a platt]1 g>ni%$ ) p>sley 9 bran*es4 ,consomme ) cel]y & rice4 ,cut a /alk ( cel]y 9 small squ>es1 wa% well1 & boil 9 salt$ wat] until s(t4 ,boil ab\t "o-qu>t] ( a p\nd ( rice 9 salt$ wat] until s(t4 ,s]ve bo? 9 ?ree p9ts ( hot well-season$ consomme4 ,omelet ) *ives4 ,beat eight eggs1 season ) salt & pepp]1 add "o spoonful ( *ives slic$ v f9e1 & cook ! omelet 9 ! usual mann]4 ,,augu/ #bj ,,breakfa/ ,blackb]ries ) cream ,pla9 pancakes ,breakfa/ sausages ,rolls ,c(fee ,,lun*eon ,cantal\pe ,eggs1 ,mey]be] ,cold ham & tongue1 meat jelly ,*iffonnade salad ,g]man prune cake ,demi tasse ,,d9n] ,potage brunoise1 ) rice ,c>ci(9i ,boil$ codfi%1 ,flam&e ,potatoes1 natural ,sweetbreads1 sans g5e ,roa/ turkey1 cranb]ry sauce ,broil$ sweet potatoes ,/ew$ corn ,slic$ tomatoes1 v9aigrette ,corn />* blanc mange ) sabayon ,c(fee ,eggs ,mey]be]4 ,%irr$ eggs ) a broil$ split lamb's kidney & a slice ( truffle on top ( ea* "o4 ,p\r a little sauce ,mad]e ov] ! :ite ( ! eggs4 ,potage brunoise1 ) rice4 ,to ?ree p9ts ( consomme brunoise add "o-qu>t] ( a p\nd ( boil$ rice4 ,boil$ codfi%1 ,flam&e4 ,put ?ree slices ( fre% codfi%1 cut ab\t "o & "o-half in*es ?ick1 9 a kettle ) wat]4 ,season ) salt1 add "o-half glass ( v9eg>1 br+ to a boil1 & let /& at ! boil+ po9t = half an h\r4 ,!n place on a fold$ napk91 ) p>sley 9 bran*es1 & two lemons cut 9 two4 ,s]ve sauce ,flam&e sep>ate4 ,sauce ,flam&e4 ,heat two ounces ( butt] 9 a cass]ole1 add two spoonfuls ( fl\r1 "o spoonful ( v9eg>1 "o qu>t ( ! fi% bro? 9 :i* ! codfi% 0 cook$1 "o spoonful ( ,fr5* mu/>d1 a little salt & pepp]1 "o bay leaf1 "o clove1 & a little grat$ nutmeg4 ,boil = tw5ty m9utes1 /ra9 ?r\gh a f9e *eese clo?1 & put back 9 cass]ole4 ,!n add1 little by little1 ?ree ounces ( good butt]4 ,:5 ! butt] is melt$ add ! juice ( a lemon & "s fre%-*opp$ p>sley4 ,sweetbreads1 sans g5e4 ,put "s brais$ sweetbreads on a platt]1 & g>ni% ) "o /uff$ head ( fre% mu%room to ea* p]son4 ,cov] ) sauce ,colb]t4 ,,augu/ #ba ,,breakfa/ ,bak$ pe>s ) cream ,broil$ salt$ mack]el ,boil$ potatoes ,rolls ,c(fee ,,lun*eon ,canape ?on m>9e ,cold eggs1 ,ri*e ,broil$ lamb *ops ,fr5* fri$ potatoes ,cold arti*okes1 v9aigrette ,cottage *eese ) crack]s ,c(fee ,,d9n] ,puree ( l5tils ) tapioca ,cali=nia ripe olives ,broil$ pompano1 fleurette ,du*esse potatoes ,boil$ f[l1 cel]y sauce ,sp9a*1 ,engli% /yle ,orange d>ioles ,demi tasse ,canape ?on m>9e4 ,butt] f\r pieces ( toa/1 lay ?9 slices ( ?on m>9e on top1 spread a little mayonnaise ov] all ) a knife1 g>ni% ! edges ) *opp$ boil$ eggs & *opp$ p>sley4 ,s]ve on a napk9 ) p>sley 9 bran*es1 & qu>t]$ lemons4 ,cold eggs1 ,ri*e4 ,make f\r eggs ,mollet4 ,:5 ! eggs h become cold cut ) ! po9t ( a knife1 & let ! yolks run out4 ,!n fill ) a few *opp$ an*ovies1 place on a *9a platt]1 & cov] ) sauce ,fig>o4 ,puree ( l5tils ) tapioca4 ,mix "o qu>t ( puree ( l5tils ) "o p9t ( consomme tapioca4 ,boil$ f[l4 ,put a s\p h5 on ! fire 9 two qu>ts ( wat]1 add a little salt1 br+ to a boil1 & skim4 ,!n add "o c>rot1 "o onion1 "o leek1 "o piece ( cel]y & a b\quet g>ni4 ,cook until ! f[l is s(t4 ,s]ve ) cream1 cel]y1 oy/]1 or o!r sauce2 z y may desire4 ,cel]y sauce4 ,w>m ?ree ounces ( butt] 9 a cass]ole2 add two /alks ( cel]y1 cut 9 small squ>es1 well-wa%$ & dri$2 & "o & "o-half spoonful ( fl\r4 ,heat ?r\gh1 & !n add two p9ts ( *ick5 bro? & a little salt4 ,boil until ! cel]y is s(t2 !n b9d ) ! yolks ( two eggs & a cup ( cream4 ,,augu/ #bb ,,breakfa/ ,slic$ pea*es ) cream ,oatmeal ,rolls ,c(fee ,,lun*eon ,casawba melon ,eggs ,l5ox ,tripe saute1 ,lyonnaise ,ma%$ potatoes ,field salad ,raspb]ry t>telette ,demi tasse ,,d9n] ,consomme ,colb]t ,radi%es ,salt$ almonds ,lob/] en c\rt b\illon ,roa/ leg ( lamb ,/r+ beans ,potatoes au grat9 ,fri$ egg plant ,wat]cress salad ,:ipp$ cream 9 cups ,lady f+]s ,c(fee ,eggs ,l5ox4 ,boil h>d "o doz5 eggs1 remove ! %ells & cut 9 f\r4 ,put ! eggs 9 "o-half cup ( cream sauce1 & season ) salt & pepp]4 ,put 9 a deep butt]$ e>!rn di%1 p\r a cupful ( tomato sauce on top1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,consomme ,colb]t4 ,add to consomme pr9tani] "o poa*$ egg = ea* p]son4 ,spr9kle ) *opp$ *]vil4 ,lob/] en c\rt b\illon4 ,heat 9 a saute pan "o spoonful ( olive oil & "o ounce ( butt]4 ,add two leeks & "o onion slic$ f9e4 ,fry till crisp & yell[1 add "o glassful ( :ite w9e1 "o bay leaf1 "o clove1 "o b\quet ( ti$ p>sley1 "o p9t ( fi% bro?1 "o clove ( g>lic1 "s *opp$ p>sley1 & two tomatoes cut 9 f\r4 ,!n add two live lob/]s cut 9 pieces "o in* ?ick1 includ+ ! %ell & claws4 ,season ) salt & pepp] & a p9* ( ,cay5ne1 & boil sl[ly = =ty m9utes4 ,:5 done remove ! bay leaf1 clove & b\quet ( p>sley1 & s]ve ) ! bro? & all4 ,:ipp$ cream 9 cups4 ,:ip "s cream q /iff1 & add a little p[d]$ sug> & vanilla4 ,fill "s cups2 decorate ! tops ) "s ( ! same :ipp$ cream1 b put on 9 fancy %ape ) ! aid ( a pa/ry bag4 ,s]ve ) lady f+]s4 ,,augu/ #bc ,,breakfa/ ,blackb]ries ) cream ,pla9 poa*$ eggs on toa/ ,broil$ bacon ,rolls ,uncolor$ ,japan tea ,,lun*eon ,hors d'oeuvres v>ies ,cold consomme 9 cups ,omelet ,imp]atrice ,engli% mutton *op1 tav]n ,esc>ole & *icory salad ,roque=t *eese ) crack]s ,assort$ fruit ,demi tasse ,,d9n] ,puree ( :ite bean s\p1 ,allem&e ,pla9 cel]y ,s& dabs1 meuni]e ,sug>-cur$ ham glace1 *ampagne sauce ,sp9a* 9 cream ,potatoes au grat9 ,w9e jelly ) :ipp$ cream ,assort$ cakes ,c(fee ,omelette ,imp]atrice4 ,slice a brea/ ( boil$ *ick51 & mix ) half a cup ( cream sauce4 ,season ) salt & pepp]4 ,make ! omelet1 & be=e turn+ ov] on platt] lay ! *ick5 /ew 9 ! c5t]4 ,p\r ?9 cream sauce ar\nd ! omelet4 ,puree ( :ite bean s\p1 ,allem&e4 ,make a puree ( :ite beans z describ$ else:]e4 ,add f\r ,frank=t sausages1 peel$ & cut 9 ?9 slices4 ,sug>-cur$ ham glace4 ,put a ham 9 a kettle & cov] ) cold wat]4 ,br+ to a boil1 & all[ to simm] on side ( range1 at boil+ po9t1 = ab\t ?ree h\rs4 ,!n pull ! sk9 f ! ham1 spr9kle heavily ) p[d]$ sug>1 place 9 a roa/+ pan1 put a p9t ( %]ry w9e 9 ! bottom1 set 9 ov51 & roa/ until br[n4 ,s]ve on a platt] g>ni%$ ) wat]cress4 ,s]ve *ampagne sauce sep>ate4 ,w9e jelly ) :ipp$ cream4 ,make "s w9e jelly z describ$ else:]e4 ,p\r into m\lds & set 9 ice box until firm4 ,unm\ld on a cold di%1 & decorate ) sweet5$ :ipp$ cream4 ,,augu/ #bd ,,breakfa/ ,slic$ bananas ) cream ,br[n$ corn$ beef ha% ,rolls ,c(fee ,,lun*eon ,cantal\pe ,eggs1 ,op]a ,spr+ lamb ,iri% /ew ,fr5* pa/ry ,c(fee ,,d9n] ,consomme ) ,italian pa/e ,lyon sausage ,/ew$ /rip$ bass1 ,am]ica9e ,holl&aise potatoes ,roa/ *ick5 ,succota% ,caulifl[]1 ,polonaise ,he>ts ( lettuce salad ,corn />* blanc mange ) b]ries ,mac>oons ,demi tasse ,eggs1 ,op]a4 ,g>ni% "s %irr$ eggs on "o side ) asp>agus tips 9 butt]1 & on ! o!r side ) *ick5s' liv]s saute au ,mad]e4 ,consomme ) ,italian pa/e4 ,boil "s ,italian pa/e 9 salt$ wat] = eight m9utes4 ,!n dra9 (f wat]1 & cool ! pa/e 9 cold wat]4 ,s]ve 9 hot consomme1 ) grat$ *eese sep>ate4 ,/ew$ /rip$ bass1 ,am]ica9e4 ,cut f\r p\nds ( /rip$ bass 9 pieces two in*es ?ick4 ,put !m 9 a butt]$ saute pan ) an onion *opp$ f9e2 season ) salt & pepp]1 add a glassful ( :ite w9e1 & "o qu>t ( cann$ tomatoes j z !y come f ! c2 & a b\quet g>ni4 ,cov]1 & simm] = half an h\r4 ,!n remove ! fi% to a platt]1 take out ! b\quet g>ni1 & r$uce ! bro? "o-half4 ,add1 little by little1 ?ree ounces ( sweet butt]1 /ir until ! butt] is melt$1 add a little *opp$ p>sley1 & p\r ov] ! fi%4 ,corn />* blanc mange4 ,put a p9t ( milk on ! fire4 ,moi/5 ?ree spoonfuls ( corn />* 9 a little cold milk1 & !n /ir x into ! boil+ milk4 ,add two ounces ( sug> & two well-beat5 eggs4 ,cook = a few m9utes1 & p\r into small m\lds4 ,:5 cold1 unm\ld1 & s]ve ) cold cream4 ,corn />* blanc mange ) ,sabayon4 ,prep>e z above1 & s]ve cov]$ ) ?ick ,sabayon sauce4 ,corn />* blanc mange ) b]ries4 ,prep>e a corn />* blanc mange1 & s]ve ) sweet5$ /rawb]ries1 raspb]ries1 blackb]ries1 or loganb]ries1 ar\nd ! edge ( ! di%4 ,corn />* blanc mange ) /ew$ fruit4 ,s]ve corn />* blanc mange ) cold /ew$ apples1 pe>s1 pea*es1 plums1 or apricots1 ar\nd ! bottom ( ! di%4 ,corn />* food4 7,= infants or invalids47 ,boil "o p9t ( milk4 ,add ?ree tablespoonfuls ( corn />* dilut$ ) a little cold wat]1 & two ounces ( sug>4 ,/ir into ! boil+ milk1 boil = a few m9utes1 & s]ve hot or cold4 ,,augu/ #be ,,breakfa/ ,grapes ,scrambl$ eggs ) tomatoes ,rolls ,c(fee ,,lun*eon ,tomatoes1 surprise ,eggs1 de ,lesseps ,rump /eak1 ,dick9son ,fr5* fri$ potatoes ,j]usalem arti*okes 9 cream ,camemb]t *eese ) crack]s ,assort$ fruit ,demi tasse ,,d9n] ,puree ( turnips1 ,c>ol9e ,mortadella4 ,salt$ almonds ,broil$ fillet ( sole1 maitre d'hotel ,leg ( veal1 au jus ,c>rots1 ,vi*y ,peas 9 butt] ,*ateau potatoes ,field & beet salad ,/rawb]ry ice cream ,assort$ cakes ,c(fee ,scrambl$ eggs ) tomatoes4 ,peel f\r tomatoes1 cut 9 two1 & squeeze out ! wat]4 ,!n cut 9 small squ>es1 & put 9 a saute pan ) "o ounce ( butt]1 season ) salt & pepp]1 & simm] until done4 ,!n add eight beat5 eggs1 "o-half cup ( cream1 "o ounce ( butt]1 a little m salt & pepp]2 & !n scramble ) ! tomatoes4 ,tomatoes1 surprise4 ,peel f\r tomatoes1 cut (f ! tops1 & scoop out ! c5t]s ) a small spoon4 ,season ! inn] side ( ! tomatoes ) salt & pepp]1 & turn upside d[n s ! wat] w run out4 ,cut "s cel]y 9 small dices1 wa% well1 & mix ) mayonnaise sauce1 season ) salt & pepp]2 & !n fill ! tomatoes4 ,s]ve on lettuce leaves4 ,eggs1 de ,lesseps4 ,butt] %irr$ egg di%es1 crack two eggs 9 ea*1 & lay "o-qu>t] ( a calf's bra9s t has be5 previ\sly heat$1 on ea*4 ,season ) salt & pepp]1 & set 9 ov5 = a few m9utes4 ,put a small piece ( butt] 9 a fry+ pan & cook until smok+1 & ne>ly black2 p\r ov] ! egg & bra94 ,put a spoonful ( v9eg> 9 ! fry+ pan & heat1 & also p\r ov] ! egg4 ,spr9kle ) a little *opp$ p>sley & a few cap]s4 ,rump /eak1 ,dick9son4 ,broil a rump /eak1 & place on a platt]4 ,p>boil f\r slices ( beef m>r[ & lay on top ) "s gre5 & r$ pepp]s cut 9 triangul> %apes4 ,p\r sauce ,colb]t ar\nd ! /eak4 ,j]usalem arti*okes 9 cream4 ,peel a qu>t ( ,j]usalem arti*okes1 & put 9 a cass]ole ) wat]1 salt & a piece ( lemon4 ,boil until done1 dra9 (f ! wat]1 & cut ! arti*okes 9 any %ape desir$1 or slic$4 ,make a p9t ( cream sauce1 put ! arti*okes 9 x1 & boil = a few m9utes4 ,season well4 ,puree ( turnips1 ,c>ol9e4 ,peel six turnips1 cut 9 f\r1 put 9 a cass]ole ) two qu>ts ( *ick5 or veal bro?1 half a p\nd ( rice1 & a b\quet g>ni4 ,boil until done1 remove ! b\quet1 & /ra9 ?r\gh a f9e sieve4 ,put back 9 ! cass]ole1 br+ to a boil2 & add sl[ly1 bit by bit1 f\r ounces ( sweet butt]2 season ) salt & pepp]1 & s]ve ) small pieces ( bread cut 9 dices & fri$ 9 butt]4 ,mortadella4 ,import$ ,italian sausages1 :i* comes 9 cans1 slic$4 ,v f9e4 ,,augu/ #bf ,,breakfa/ ,/ew$ prunes ,buck:eat cakes1 maple syrup ,cresc5ts ,engli% breakfa/ tea ,,lun*eon ,eggs1 ,don ,juan ,broil$ veal kidneys1 ) bacon ,lyonnaise potatoes ,cel]y ,victor ,napoleon cake ,c(fee ,,d9n] ,consomme ,*atela9e ,que5 olives ,fri$ s(t clams1 ,t>t> sauce ,t5d]lo9 ( beef1 ,c>d9alice ,lima beans1 au paprika ,/4 ,francis potatoes ,endives salad ,mirlitons ,c(fee ,eggs1 ,don ,juan4 ,make f\r pieces ( toa/1 lay six fillets ( an*ovies on ea*1 & cov] ) scrambl$ eggs4 ,consomme ,*atela9e4 ,equal p>ts ( small *ick5 dumpl+s1 boil$ rice & new peas1 s]v$ 9 hot consomme4 ,fri$ s(t clams1 sauce ,t>t>4 ,take ! bellies ( "o doz5 s(t clams & roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 fre% bread crumbs4 ,fry 9 swimm+ hot l>d or butt]4 ,season ) salt1 place on a platt]1 on a napk92 & g>ni% ) fri$ p>sley & qu>t]$ lemons4 ,s]ve ,t>t> sauce sep>ate4 ,t5d]lo9 ( beef1 ,c>d9alice4 ,roa/ a t5d]lo9 ( beef1 & lay slic$ truffles heat$ 9 ,madeira w9e1 on top4 ,= ea* p]son1 g>ni% ) "o-half tomato season$ ) salt & pepp]1 a small bit ( butt] plac$ on top & bak$ 9 ! ov51 & "o pim5to heat$ 9 butt]4 ,s]ve sep>ate1 sauce ,be>naise & tomato sauce mix$4 ,?is is also a good way to s]ve t5d]lo9 or sirlo9 /eaks4 ,lima beans1 au paprika4 ,boil "o qu>t ( ,lima beans 9 salt$ wat]4 ,:5 done dra9 (f ! wat]4 ,heat ?r\gh 9 a cass]ole1 two ounces ( butt] & six *opp$ %allots4 ,!n add "o teaspoonful ( fl\r & "o teaspoonful ( paprika1 & "o-half cup ( b\illon1 /ock1 or wat]2 & boil = t5 m9utes4 ,!n add ! ,lima beans1 & simm] = a few m9utes4 ,if necess>y1 add a little m salt4 ,mirlitons 7cake74 ,beat well toge!r f\r eggs & ?ree ounces ( sug>4 ,add "o gill ( orange fl[] wat] & "o p9t ( cream4 ,/ra91 & put into t>telette m\lds l9$ ) t>telette d\gh roll$ v ?94 ,du/ "s p[d]$ sug> ov] !m1 & bake 9 a mod]ate ov54 ,,augu/ #bg ,,breakfa/ ,cantal\pe ,ham & eggs ,rolls ,c(fee ,,lun*eon ,cold cel]y bro? ,cold salmon1 mayonnaise ,slic$ cucumb]s ,roque=t *eese & crack]s ,c(fee ,,d9n] ,potage b\rgeoisie ,pim olas ,skate fi% au beurre noir ,potatoes1 nature ,boil$ beef1 hors]adi% sauce ,g]man cabbage ,roa/ squab ,*iffonnade salad ,biscuit glace1 vanilla ,assort$ cakes ,c(fee ,cold cel]y bro?4 ,wa% two /alks ( cel]y1 & cut 9 small pieces4 ,put 9 a vessel ) ?ree p\nds ( *opp$ raw %9 ( beef1 ! :ites ( six eggs1 "o onion1 & a spoonful ( salt4 ,mix well1 & add sl[ly "o gallon ( /ock or b\illon2 or ?ree qu>ts ( wat]2 & boil = two h\rs4 ,/ra9 ?r\gh a f9e clo?1 put 9 ice box1 & s]ve :5 cold4 ,potage b\rgeoisie4 ,9 a kettle put a fre% brisket ( beef1 two m>r[ bones1 & a h&ful ( salt2 & cov] ) cold wat]4 ,br+ to a boil1 skim well1 add a small piece ( ,savoy cabbage1 "o c>rot1 "o onion1 "o piece ( cel]y1 a doz5 /alks ( leek ti$ 9 a bun*1 a b\quet g>ni1 & a spoonful ( :ole black pepp]s4 ,boil sl[ly = ab\t ?ree h\rs & a half2 !n remove ! beef2 & take out ! leeks & c>rot & cut !m 9 small r\nd pieces4 ,take ! fat (f ( ! bro?1 & /ra9 ! bro? ov] ! leeks & c>rot4 ,boil = a few m9utes1 & season ) salt & pepp]4 ,be=e s]v+ add "s *opp$ *]vil1 & "s bread cru/s cut 9 half in* squ>es1 & fri$ 9 butt]4 ,g]man cabbage4 ,heat ?ree ounces ( butt] 9 a cass]ole1 add ?ree *opp$ onions1 & simm] until done4 ,!n add "o spoonful ( fl\r & "o p9t ( b\illon f boil$ beef1 season ) salt & pepp]2 & !n add two heads ( slic$ ,savoy cabbage1 & cov] ! pot4 ,cook = "o h\r2 !n add "o-half glass ( :ite w9e v9eg>1 & "o spoonful ( *opp$ p>sley1 & boil = ?irty m9utes4 ,,augu/ #bh ,,breakfa/ ,slic$ figs ) cream ,hom9y ,pull$ bread ,*ocolate ,,lun*eon ,olive & an*ovy salad ,eggs1 ,canada ,broil$ pigs' feet ,*[ *[ ,potatoes1 surprise ,corn />* blanc mange ) /ew$ fruits ,demi tasse ,,d9n] ,potage ,colb]t ,salt$ hazelnuts ,eels1 m>9i]e ,roa/ leg ( mutton ,/r+ beans ) %allots ,ma%$ potatoes ,endives salad ,d>iolets1 ,du*esse ,c(fee ,olive & an*ovy salad4 ,lay on a ravi]1 or flat cel]y di%1 two doz5 fillets ( an*ovies1 crosswise4 ,cut ! /ones out ( "o doz5 l>ge que5 olives1 & slice ! olives ?94 ,lay !m ov] ! an*ovies1 spr9kle ) a v little salt1 "s fre%-gr\nd black pepp]1 a spoonful ( v9eg>1 & a spoonful ( olive oil4 ,g>ni% ) h>d-boil$ eggs cut 9 f\r1 & *opp$ p>sley4 ,eggs1 ,canada4 ,cut ! tops f f\r solid ev5-siz$ tomatoes1 scoop out ! insides1 season ) salt & pepp]1 break a raw egg 9 ea*1 put a small piece ( butt] on top1 season ) salt & pepp]1 place on a butt]$ plate & bake 9 ! ov5 = ab\t eight or t5 m9utes4 ,s]ve on a *9a platt] ) a little tomato sauce ar\nd ! tomatoes4 ,spr9kle ) *opp$ p>sley4 ,potatoes1 surprise4 ,bake f\r m$ium-siz$ potatoes1 cut (f ! tops1 & scoop out ! insides4 ,mix ! insides ) two ounces ( sweet butt]1 a little *opp$ *ives1 & salt & pepp]4 ,mix lightly ) a spoon1 & refill ! potatoes4 ,replace ! top1 & bake 9 ov5 aga9 = ?ree m9utes4 ,s]ve on napk9s4 ,potage ,colb]t4 ,wa% & dry two heads ( *icory salad1 slice f9e1 & fry 9 a cass]ole 9 ?ree ounces ( butt]4 ,!n add "o & "o-half ounces ( fl\r1 ?ree p9ts ( veal or beef bro?1 & "o b\quet g>ni2 & boil = an h\r4 ,remove ! b\quet1 & /ra9 ! re/ ?r\gh a f9e sieve4 ,put back 9 ! vessel1 season to ta/e ) salt & ,cay5ne pepp]1 & :5 ne>ly boil+ add ! yolks ( two eggs beat5 ) "o cup ( cream4 ,be=e s]v+ add "o lightly-poa*$ egg to ea* p]son4 ,eels1 m>9i]e4 ,remove ! sk91 & cut an eel 9 pieces ?ree in*es long4 ,put 9 a butt]$ pan1 add "o doz5 f9ely *opp$ %allots1 "o glass ( :ite w9e1 & "o cup ( fi% bro?4 ,cov]1 & boil until ! eels are done4 ,!n place on a platt]4 ,heat "o ounce ( butt] 9 a cass]ole1 add a spoonful ( fl\r & ! bro? 9 :i* ! eels 7 cook$1 & boil = five m9utes4 ,b9d ) ! yolks ( two eggs & "o-half cup ( cream1 add a little *opp$ p>sley1 & p\r ov] ! fi%4 ,d n /ra9 ! sauce4 ,/r+ beans ) %allots4 ,boil two p\nds ( /r+ beans 9 salt$ wat]4 ,simm]1 )\t all[+ to color1 six *opp$ %allots 9 two ounces ( butt]4 ,!n add ! /r+ beans1 "o ounce ( butt]1 & "s *opp$ p>sley1 season ) salt & pepp]1 & simm] = a few m9utes4 ,,augu/ #bi ,,breakfa/ ,/ew$ dri$ fruit ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,grapefruit ) *]ries ,eggs ,b5oit ,engli% mutton *ops1 ,k5tucky sauce ,broil$ sweet potatoes ,roma9e salad ,brie *eese ) crack]s ,c(fee ,,d9n] ,consomme tapioca1 ecrevisse butt] ,cali=nia ripe olives ,s& dabs1 meuni]e ,roa/ turkey1 cranb]ry sauce ,gre5 corn ,sp9a* ) eggs ,rissolee potatoes ,cold arti*oke1 v9aigrette ,roman pun* ,assort$ cakes ,c(fee ,eggs ,b5oit4 ,spread "s pate de foie gras on f\r pieces ( toa/1 lay a poa*$ egg on top ( ea*2 & a head ( fre% mu%rooms saute 9 butt] on top ( ea* egg4 ,cov] ) ,madeira sauce4 ,engli% mutton *op1 ,k5tucky sauce4 ,broil ! *op4 ,s]ve ,k5tucky sauce sep>ate4 ,k5tucky sauce4 ,put 9 a cass]ole "o p9t ( cl>et1 half a p9t ( :iskey or cognac1 "o p9t ( *ick5 bro?1 half a p9t ( tomato ket*up1 qu>t] ( a p\nd ( br[n sug>1 a little salt & "o-half teaspoonful ( tabasco sauce4 ,br+ to a boil1 & ?ick5 ) "o-half cup ( corn />* mix$ ) a little cold wat]4 ,boil = t5 m9utes1 & !n /ra94 ,s]ve ) mutton or game4 ,/ew$ dri$ fruit 79 g5]al74 ,take pe>s1 apricots1 pea*es1 figs1 or o!r fruit1 & soak 9 cold wat] = ab\t "o h\r4 ,!n dra91 add a little sug>1 to ta/e1 & boil until s(t4 ,all[ to become cold be=e s]v+4 ,consomme tapioca1 au beurre d'ecrevisses 7ecrevisse butt]74 ,make two qu>ts ( consomme tapioca1 & :ile boil+ add1 little by little1 ?ree ounces ( ecrevisse butt]4 ,:5 ! butt] is melt$1 & :ile ! s\p is boil+1 add a little ,cay5ne pepp] & a pony ( cognac1 & s]ve4 ,,augu/ #cj ,,breakfa/ ,apple sauce ,pla9 omelet ,pull$ bread ,cocoa ,,lun*eon ,canape ( fre% cavi> ,eggs ,*ambord ,bread$ veal cutlets ,mac>oni ,c>uso ,edam *eese ) crack]s ,c(fee ,,d9n] ,potage ,plessy ,cel]y ,boil$ turbot1 ,holl&aise ,potatoes1 nature ,sirlo9 /eak1 ,bordelaise ,broil$ fre% mu%rooms ,s\ffle potatoes ,fr5* asp>agus1 melt$ butt] ,*icory salad ,raspb]ry wat] ice ,assort$ cakes ,c(fee ,eggs ,*ambord4 ,poa*$ eggs on toa/1 cov]$ ) sauce ,*ambord4 ,sauce ,*ambord4 ,put 9 a cass]ole ! head ( a salmon cut 9 small pieces4 ,add ?ree ounces ( butt]1 "o slic$ c>rot1 "o onion1 a little p>sley 9 bran*es1 "o bay leaf1 f\r cloves1 "o spoonful ( :ole black pepp]s1 "o clove ( g>lic1 & a little salt4 ,simm] until ! head is cook$1 !n add "o p9t ( cl>et & r$uce until ne>ly dry4 ,!n add "o qu>t ( fi% bro? or /ock & boil = t5 m9utes4 ,?ick5 ) two ounces ( butt] & "o ounce ( fl\r knead$ toge!r1 mix well1 add two tablespoonfuls ( an*ovy ess5ce1 & boil = five m9utes4 ,/ra9 ?r\gh a f9e sieve1 put back 9 cass]ole1 br+ to a boil1 add two ounces ( fre% butt]1 :ip well1 & season ) salt & ,cay5ne pepp]4 ,/ra9 ?r\gh f9e *eese clo?4 ,s]ve ) fi% or eggs4 ,mac>oni ,c>uso4 ,boil "o p\nd ( mac>oni 9 salt$ wat]4 ,:5 done dra9 (f ! wat]1 add "o-half p\nd ( slic$ fre% mu%rooms saute 9 butt]1 a v little g>lic fri$ 9 oil1 a cup ( tomato sauce1 & "o-half cup ( grat$ *eese4 ,also s]ve grat$ *eese sep>ate4 ,potage ,plessy4 ,slice t5 onions v f9e1 & put 9 a cass]ole ) a qu>t ( wat]1 br+ to a boil1 & !n dra94 ,heat ?ree ounces ( butt] 9 a cass]ole1 !n add two ounces ( fl\r & two qu>ts ( b\illon1 & /ir well4 ,!n add ! onions1 season ) salt & pepp]1 boil = an h\r1 & /ra9 ?r\gh a f9e sieve4 ,put back 9 ! cass]ole & add two ounces ( sweet butt]4 ,:5 ! butt] is melt$ add bread crumbs fri$ 9 butt]4 ,,augu/ #ca ,,breakfa/ ,fre% raspb]ries ) cream ,bak$ beans1 ,bo/on /yle ,bo/on br[n bread ,c(fee ,,lun*eon ,cantal\pe ,eggs ,b]nadotte ,calf's head1 v9aigrette ,pla9 boil$ potatoes ,g]man prune cake ,demi tasse ,,d9n] ,potage ,montglas ,dill pickles ,boil$ /rip$ bass1 ,indian soy sauce ,*ick5 saute1 ,alsaci5ne ,peas a la ,francaise ,*icory salad1 ,esc(fi] dress+ ,float+ isl& ,mac>oons ,c(fee ,eggs ,b]nadotte4 ,lay f\r poa*$ eggs on f\r pieces ( toa/1 put two fillets ( an*ovies crosswise on ea* egg4 ,mix "o p9t ( cream sauce ) "o doz5 slic$ que5 olives1 & p\r ov] ! eggs4 ,potage ,montglas4 ,mix "o p9t ( puree ( tomatoes ) "o qu>t ( ,consomme sago4 ,add ! brea/ ( a boil$ f[l cut ,juli5ne /yle1 ! tip ( a smok$ beef tongue cut 9 small squ>es1 & "o-qu>t] ( a p\nd ( mac>oni cut 9 pieces "o in* long4 ,s]ve grat$ *eese sep>ate4 ,boil$ /rip$ bass1 ,indian soy sauce4 ,put a :ole /rip$ bass 9 a fi% kettle1 cov] ) cold wat]1 add a h&ful ( salt1 two slic$ lemons1 "o small piece ( g+] root1 "o slic$ onion1 & a b\quet g>ni4 ,br+ to a boil1 & set on side ( /ove at boil+ po9t = tw5ty m9utes4 ,:5 done place on a platt]1 on a napk91 & g>ni% ) small r\nd boil$ potatoes1 p>sley 9 bran*es1 & two lemons cut 9 half4 ,s]ve sauce sep>ate4 ,indian soy sauce4 ,put two ounces ( butt] 9 a cass]ole1 add two *opp$ %allots1 & heat4 ,!n add "o spoonful ( fl\r1 "o p9t ( boil+ milk1 "o-half p9t ( ,indian soy sauce1 & season ) salt & ,cay5ne pepp]4 ,boil = a few m9utes2 !n add a cup ( ?ick cream & ! juice ( a lemon4 ,! ,indian soy sauce may be obta9$ 9 bottles4 ,*ick5 saute1 ,alsaci5ne4 ,cut a *ick5 9 f\r4 ,heat "o ounce ( butt] 9 a saute pan1 add ! *ick51 season ) salt & pepp] & a *opp$ %allot1 & cook until gold5 yell[4 ,!n add "o-half spoonful ( fl\r1 & toss4 ,!n add "o-half glass ( :ite w9e1 "o cup ( b\illon1 & a spoonful ( meat extract2 & simm] = fifte5 m9utes4 ,s]ve on a platt] g>ni%$ on "o side ) noodles1 & on ! o!r side ) fl\r dumpl+s4 ,spr9kle ) *opp$ p>sley4 ,esc(fi] dress+4 ,mix well toge!r "o-f\r? cup ( import$ ,esc(fi] sauce1 :i* may be obta9$ 9 bottles1 ?ree-f\r?s ( a cup ( ,*ili sauce1 a cup ( mayonnaise to :i* has be5 add$ ! juice ( half a lemon1 a little *ives cut f9e1 & salt1 pepp] & paprika to ta/e4 ,p\r ov] ! salad4 ,,septemb] #a ,,breakfa/ ,orange m>malade ,buck:eat cakes ,breakfa/ sausages ,rolls ,c(fee ,,lun*eon ,canape de s>d9e ,eggs ,grazi5na ,pork t5d]lo91 sauce piquante ,lorra9e potatoes ,d&elion salad ,oregon cream *eese ) crack]s ,c(fee ,,d9n] ,little ,neck clams ,fi% bro?1 ) :ipp$ cream ,*[ *[ ,broil$ b>rac\da1 sauce ,r\gemont ,potato brio*e ,t\rn$os1 ,cafe ,juli5 ,/r+ beans ) tomatoes ,esc>ole salad ,/rawb]ries a la mode ,assort$ cakes ,demi tasse ,eggs ,grazi5na4 ,mix a cupful ( boil$ peas ) a spoonful ( cream sauce & a little salt & sug>4 ,heat well1 & place on a platt]4 ,put f\r fri$ eggs on top ( ! peas & p\r a little tomato sauce ar\nd ! bottom ( ! platt]4 ,fi% bro? ) :ipp$ cream4 ,make a fi% bro?1 s]ve :ipp$ cream & *eese /raws on ! side4 ,potato brio*e4 ,make a potato croquette prep>ation4 ,roll out1 9 fl\r1 into ! %ape ( a ball1 place on a butt]$ pan1 bru% ! tops ) yolks ( eggs1 & bake 9 ov5 until nicely color$4 ,sauce ,r\gemont 7cold74 ,*op v f9e "s fre% mu/>d & t>ragon1 & mix ) well-season$ mayonnaise4 ,if fre% mu/>d is n available use a little ,fr5* mu/>d4 ,broil$ b>rac\da1 sauce ,r\gemont4 ,split a b>rac\da1 season well ) salt & pepp]1 roll 9 oil1 & broil4 ,place on a platt] & g>ni% ) p>sley 9 bran*es & qu>t]$ lemons4 ,s]ve sauce ,r\gemont sep>ate4 ,t\rn$os1 ,cafe ,juli54 ,take t\rn$os1 or filet mignons1 or small t5d]lo9 /eaks1 or sirlo9 /eaks2 season well ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done place on a platt]1 & g>ni%1 = ea* p]son1 ) "o fre% boil$ arti*oke bottom fill$ ) ,fr5* peas4 ,p\r sauce ,mad]e ov] ! meat4 ,/r+ beans ) tomatoes4 ,peel & cut f\r tomatoes 9 f\r4 ,put 9 a cass]ole ) "o ounce ( butt]1 season ) salt & pepp]1 & simm] = t5 m9utes4 ,add two p\nds ( fre% boil$ /r+ beans1 & two m ounces ( fre% butt]4 ,season ) salt & pepp] to ta/e1 & simm] = five m9utes4 ,spr9kle ) p>sley *opp$ f9e4 ,,septemb] #b ,,breakfa/ ,slic$ p9eapple ,fri$ eggs ) salt pork ,rolls ,c(fee ,,lun*eon ,little ,neck clam cocktails ,eggs a la tripe ,cold roa/ beef ,/r+ bean salad ,du*esse d>ioles ,demi tasse ,,d9n] ,potage ,ma9t5on ,cali=nia ripe olives ,pompano saute1 meuni]e ,roa/ duckl+1 apple sauce ,bak$ cream$ squa% ,sweet potatoes saute ,gre5 peas ,waldorf salad ,fancy ice cream ,assort$ cakes ,c(fee ,fri$ eggs ) salt pork4 ,put f\r slices ( salt pork 9 a fry+ pan & fry until done4 ,!n break f\r eggs on top ( ! pork1 season ) a little pepp]1 & bake 9 ov5 = ?ree m9utes4 ,d>iole ,du*esse4 ,mix "o ounce ( fl\r & ?ree ounces ( sug> ) two :ole eggs & five yolks4 ,!n add "o p9t ( milk to :i* has be5 add$ six cru%$ mac>oons4 ,l9e ab\t a doz5 d>iole m\lds1 or small timbales1 ) t>telette d\gh1 or puff pa/e p>+s4 7,pa/e left ov] :5 mak+ vol au v5t or puff pa/e cakes74 ,! pa/e %\ld be roll$ out v ?94 ,into ! bottom ( ea* l9$ m\ld place a little *opp$ c&i$ fruit1 !n fill ) ! above prep>ation4 ,du/ "s p[d]$ sug> on top1 & bake 9 a r hot ov54 ,unm\ld & s]ve ) fruit sauce4 ,potage ,ma9t5on4 ,put a s\p h5 & two p\nds ( veal bones 9 a pot 9 "o gallon ( wat]1 add a spoonful ( salt1 "o onion1 "o c>rot1 "o /alk ( cel]y1 "o-half /alk ( leek1 & a b\quet g>ni4 ,br+ to a boil1 skim well1 & !n simm] until ! f[l is done4 ,!n take out ! f[l & cut ! :ite meat 9 small squ>es4 ,/ra9 ! bro?4 ,heat 9 a cass]ole f\r ounces ( butt]1 add "o-half cup ( rice & two & "o-half ounces ( fl\r4 ,:5 heat$ ?r\gh add ! bro?1 /ir well1 & let x simm] sl[ly4 ,:5 once boil+ be c>eful t ! rice does n /ick to ! bottom & burn4 ,also be c>eful :5 /irr+ t y d n break ! rice4 ,ta/e1 season ) salt & a little ,cay5ne pepp]2 & :5 ! rice is s(t ?ick5 ! s\p ) ! yolks ( f\r eggs mix$ ) a cup ( cream & a v little grat$ nutmeg4 ,d n let ! s\p boil aft] add+ ! ?ick5+4 ,,septemb] #c ,,breakfa/ ,fre% raspb]ries & /rawb]ries ) cream ,calf's liv] & bacon ,rolls ,c(fee ,,lun*eon ,cantal\pe & wat]melon1 surprise ,%irr$ eggs1 ,c>oli ,veal kidneys saute1 au ,mad]e ,ma%$ potatoes ,salade ,bresili5ne ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,consomme brunoise & v]micelli ,pickles4 ,radi%es ,plank$ black bass ,cucumb] salad ,devil$ *ick5s' legs ) ,virg9ia ham ,sp9a* ) cream ,egg plant1 ,sicili5ne ,fr5* pa/ry ,demi tasse ,cantal\pe & wat]melon1 surprise4 ,cut out ) a r\nd ,p>isian spoon equal p>ts ( cantal\pe & wat]melon4 ,mix1 & s]ve 9 grapefruit supreme glasses4 ,s]ve salt1 pepp] & p[d]$ sug> sep>ate4 ,eggs1 ,c>oli4 ,place 9 a butt]$ %irr$ egg di% "o slice ( smok$ beef tongue1 break two eggs on top1 season ) salt & pepp]1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,consomme brunoise & v]micelli4 ,"o qu>t ( consomme brunoise mix$ ) "o p9t ( consomme v]micelli4 ,s]ve grat$ *eese sep>ate4 ,plank$ black bass4 ,season a :ole black bass ) salt & pepp]1 & lay on a butt]$ plank4 ,put a little butt] on top ( ! fi%1 & set 9 ov5 to bake4 ,:5 ! fi% is done make a bord] ar\nd ! edge ( ! plank ) potato croquette prep>ation1 us+ a pa/ry bag ) a /> tube to squeeze ! potato ?r\gh4 ,!n set back 9 ov5 & cook until ! bord] is br[n4 ,p\r two spoonfuls ( maitre d'hotel butt] ov] ! fi%1 & g>ni% ) p>sley 9 bran*es & qu>t]$ lemons4 ,devil$ *ick5s' legs & ,virg9ia ham4 ,use ! legs f s\p h5s or roa/$ *ick5s4 ,spread ) a mixture ( half ,engli% & half ,fr5* mu/>d1 roll 9 bread crumbs1 spr9kle ) olive oil1 broil1 & place on a platt]4 ,broil "o slice ( ,virg9ia ham = ea* p]son1 & lay on top ( ! *ick5s' legs4 ,p\r tomato sauce ar\nd !m4 ,egg plant1 ,sicili5ne4 ,peel an egg plant & cut 9 ?9 slices4 ,mix 9 a b[l two cups ( grat$ *eese1 "o egg1 half a cup ( v ?ick cream1 a little *opp$ *ives1 salt & a little ,cay5ne pepp]4 ,spread on a slice ( egg plant1 & lay ano!r slice on top1 9 ! =m ( a s&wi*4 ,roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs4 ,fry 9 v hot swimm+ butt]1 & s]ve on fold$ napk94 ,,septemb] #d ,,breakfa/ ,/ew$ prunes ,g]man pancakes ,corn muff9s ,ceylon tea ,,lun*eon ,hors d'oeuvres assortis ,cold consomme 9 cups ,bak$ oy/]s1 ,gruy]e ,russian salad ,mirlitons au rhum ,c(fee ,,d9n] ,potage ,ruffo ,que5 olives ,b\illabaisse ,m>seillaise ,roa/ leg ( lamb ,corn a la ,m>ie ,potato croquettes ,lima beans 9 butt] ,*icory & roma9e salad ,vanilla ice cream ,lady cake ,demi tasse ,bak$ oy/]s1 ,gruy]e4 ,season "o doz5 oy/]s on ! half %ell ) salt & pepp]1 lay on ea* a v ?9 slice ( ,swiss *eese1 put a small bit ( butt] on top1 & bake 9 a v hot ov5 = six m9utes4 ,s]ve 9 ! %ells1 on a platt]1 g>ni%$ ) qu>t]$ lemons4 ,mirlitons au rhum4 ,beat until v light1 six eggs1 six ounces ( p[d]$ sug>1 & six ounces ( almonds *opp$ v f9e4 ,!n add two tablespoonfuls ( rum1 "o ounce ( fl\r1 & f\r ounces ( melt$ butt]4 ,p\r into t>talette m\lds1 t h be5 l9$ ) v ?9 d\gh4 ,du/ ! tops ) p[d]$ sug>1 & bake 9 a r hot ov54 ,glace ! tops ) ?9 ic+ flavor$ ) rhum4 ,potage ,ruffo4 ,mix "o qu>t ( puree ( tomato s\p ) "o p9t ( consomme1 add "o-half p\nd ( mac>oni t has be5 boil$ 9 salt$ wat]1 & cut 9 pieces "o-half in* long4 ,s]ve grat$ *eese sep>ate4 ,corn a la ,m>ie4 ,put two ounces ( butt] & two peel$ & qu>t]$ tomatoes 9 a cass]ole1 & simm] = five m9utes4 ,!n add ! corn cut f six boil$ e>s1 season ) salt1 pepp]1 & a p9* ( sug>1 & simm] = five m9utes4 ,lady cake4 ,"o p\nd ( sug>1 ?ree-qu>t]s ( a p\nd ( sweet butt]1 "o p\nd ( fl\r1 two ounces ( corn />*1 half a teaspoonful ( bak+ p[d]1 ! :ites ( sixte5 eggs1 & rose flavor+4 ,mix ! sug> ) ! butt] & half ( ! :ites ( eggs4 ,mix ! fl\r1 corn />* & bak+ p[d] toge!r1 & add x to ! fir/ mixture4 ,beat ! rema9d] ( ! :ites ( eggs until v h>d1 & add !m to ! prec$+4 ,add ! rose flavor+1 mix lightly1 put 9 m\ld & bake 9 ! same mann] z p\nd cake4 ,,septemb] #e ,,breakfa/ ,orange m>malade ,poa*$ eggs ) bacon ,rolls ,c(fee ,,lun*eon ,grapefruit ) *e/nuts ,eggs ,mollet1 ,aub5 ,lamb ha%1 ,sam ,w>d ,escalop$ tomatoes ,si]ra *eese ) crack]s ,c(fee ,,d9n] ,blue ,po9t oy/]s on half %ell ,consomme f$]al ,salt$ ,brazil nuts ,boil$ ,lake ,tahoe tr\t1 ,holl&aise ,potatoes1 nature ,sweetbreads braise1 ,georg9ette ,roa/ *ick5 ,new beets1 ,cali=ni5ne ,bak$ kohl rabi ,he>ts ( lettuce1 egg dress+ ,lemon wat] ice ,lady f+]s ,demi tasse ,eggs ,mollet1 ,aub54 ,make f\r cr\/ades1 lay an egg ,mollet 9 ea*1 & p\r a little sauce ,itali5ne ov] !m4 ,lamb ha%1 ,sam ,w>d4 ,put two ounces ( butt] & "o *opp$ onion 9 a cass]ole & simm] until yell[4 ,!n add "o p\nd ( raw potatoes cut 9 small squ>es1 & two p\nds ( left-ov] lamb cut 9 ! same mann]2 season ) salt & pepp]1 add "o cup ( b\illon1 cov]1 & simm] = ne>ly an h\r4 ,!n di% up & spr9kle ) *opp$ p>sley4 ,escalop$ tomatoes4 ,dra9 into a b[l ! juice f cann$ tomatoes4 ,butt] a bak+ di%1 cov] ! bottom ) a lay] ( ! tomatoes1 add bits ( butt]1 season ) salt & pepp]1 & spr9kle ) fre% bread crumbs4 ,!n repeat ) tomatoes1 season+1 & crumbs1 9 ord]1 until ! di% is full4 ,!n add ! tomato juice1 spr9kle "s crumbs on top1 & bake 9 ov5 = tw5ty m9utes4 ,s]ve 9 same di%4 ,consomme f$]al4 ,make a consomme royal1 season ) a little ,cay5ne pepp]1 & add six ?9 slices ( truffle = ea* p]son4 ,sweetbreads braise1 ,georg9ette4 ,make a puree ( sorrel 7see vegetable74 ,add to ! puree "s slic$ cann$ mu%rooms2 or fre% mu%rooms saute 9 butt]4 ,put ! sorrel on a platt]1 lay sweetbreads braise on top1 & p\r ! gravy ar\nd ! bottom ( ! platt]4 ,new beets1 ,cali=ni5ne4 ,put 9 a saute pan two ounces ( butt]1 ?ree cloves1 "o teaspoonful ( t>ragon v9eg>1 "o-half teaspoonful ( sug>1 & "s fre%-cook$ & peel$1 small beets4 ,simm] = a few m9utes4 ,bak$ kohl rabi4 ,peel "s kohl rabi1 slice ?91 & boil 9 salt$ wat]4 ,!n arrange 9 a bak+ di%1 cov] ) well-season$ cream sauce1 spr9kle ) grat$ *eese & bread crumbs 9 equal p>ts1 put small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,,septemb] #f ,,breakfa/ ,bak$ pe>s ) cream ,broil$ salmon bellies ) melt$ butt] ,pla9 boil$ potatoes ,rolls ,c(fee ,,lun*eon ,cantal\pe ,eggs1 ,jockey ,club ,cold *ick5 & tongue1 meat jelly ,/r+ bean & tomato salad ,am]ican dairy *eese ) crack]s ,c(fee ,,d9n] ,mac>oni s\p1 ) leeks ,cali=nia ripe olives ,fillet ( fl\nd]1 ,*ili5ne ,roa/ lo9 ( veal1 au jus ,/uff$ egg plant ,asp>agus tips 9 cream ,cleo potatoes ,esc>ole salad ,*ocolate eclairs ,demi tasse ,eggs1 ,jockey ,club4 ,%irr$ eggs g>ni%$ ) veal kidneys saute au ,mad]e4 ,/r+ bean & tomato salad4 ,equal p>ts ( fre%-boil$ cold /r+ beans & peel$ & qu>t]$ tomatoes4 ,put ! beans ar\nd ! edge ( a salad b[l & ! tomatoes 9 ! c5t]4 ,s]ve ) ,fr5* dress+ & fre%-*opp$ p>sley4 ,mac>oni s\p ) leeks4 ,slice six /alks ( leek v ?91 & put 9 cass]ole ) ?ree ounces ( butt]4 ,simm] until ! leeks are cook$2 !n add two qu>ts ( b\illon1 /ock or *ick5 bro?2 & br+ to a boil4 ,!n add six ounces ( mac>oni t has be5 boil$ 9 salt$ wat] = fifte5 m9utes & !n cut 9 pieces "o in* long4 ,boil aga9 = fifte5 m9utes1 & season ) salt & pepp]4 ,x is ready to s]ve :5 ! mac>oni is s(t4 ,s]ve grat$ *eese sep>ate4 ,fillet ( fl\nd]1 ,*ili5ne4 ,put f\r fillets ( fl\nd] 9 a flat butt]$ bak+ di%1 season ) salt & pepp]1 lay f\r p>boil$ oy/]s on top ( ea* fillet1 & cov] all ) sauce ,creole4 ,spr9kle ) grat$ *eese & bread crumbs1 put small bits ( butt] on top1 & bake 9 ov5 = ?irty m9utes4 ,s]ve 9 ! same di%1 spr9kl$ ) *opp$ p>sley4 ,/uff$ egg plant4 ,?ree tablespoonfuls ( sweet butt]1 "o-half cupful ( fre% bread crumbs1 "o cup ( b\illon1 ! brea/ or leg ( a cook$ *ick5 *opp$ v f9e1 "o egg1 "o-half glass ( :ite w9e1 "o pony ( %]ry w9e1 "o tablespoonful ( fl\r2 & = season+ use salt & pepp]1 & a little grat$ nutmeg1 if desir$4 ,cut ?ree egg plants 9 two l5g?wise1 & scoop out ! c5t]s1 leav+ ! %ell a half in* ?ick4 ,soak half a cup ( bread crumbs 9 a little /ock or b\illon = five m9utes2 !n add ! *ick51 two spoonfuls ( butt]1 ! egg1 well beat51 & ! *opp$ c5t]s ( ! egg plant4 ,season1 fill ! egg plant %ells1 spr9kle ) fre% bread crumbs1 put small bits ( butt] on top1 set 9 pan ) a spoonful ( olive oil1 p\r 9 ! re/ ( ! b\illon & :ite w9e1 & bake 9 a mod]ate ov54 ,s]ve on hot di%es1 ) ! foll[+ sauce4 ,heat "o spoonful ( fl\r ) "o spoonful ( butt]1 add ! %]ry w9e & a cupful ( ! bro? f ! pan 9 :i* ! egg plant 0 bak$1 & cook = five m9utes4 ,p\r ! sauce ar\nd ! egg plant4 ,asp>agus tips 9 cream4 ,make half a p9t ( cream sauce1 & season well4 ,heat a c ( asp>agus tips 9 its own wat]2 dra91 lay 9 a deep vegetable di%1 & p\r ! cream sauce ov] !m4 ,,septemb] #g ,,breakfa/ ,fre% grapes & apricots ,oatmeal ) cream ,cresc5ts ,*ocolate ) :ipp$ cream ,,lun*eon ,h]r+ salad1 ,moscovite ,eggs1 ,g]ma9e ,lamb *ops saute1 aux f9es h]bes ,peas & %allots 9 cream ,ma%$ potatoes au grat9 ,lemon pie1 special ,c(fee ,,d9n] ,g]man c>rot s\p ,salami4 ,gre5 olives4 ,cel]y ,s& dabs1 ,gaill>d ,brais$ beef1 com=table ,gre5 corn ,potato croquettes ,roma9e salad ,fancy ice cream ,assort$ cakes ,c(fee ,h]r+ salad1 ,moscovite4 ,soak half a doz5 salt$ h]r+s 9 cold wat] = two h\rs4 ,!n sk9 !m1 remove ! bones1 slice v ?91 & place on a *9a platt]4 ,*op two pickl$ beets1 & place ar\nd ! h]r+4 ,*op sep>ately ! :ites & yolks ( two h>d-boil$ eggs1 & place on top ( ! h]r+4 ,p\r ! foll[+ dress+ ov] all3 ,put 9 a b[l two spoonfuls ( fre%-grat$ hors]adi%1 a little salt & fre%-gr\nd black pepp]1 "o spoonful ( t>ragon v9eg>1 two spoonfuls ( olive oil1 & a little *opp$ cloves & p>sley4 ,mix well4 ,eggs1 ,g]ma9e4 ,broil f\r l>ge heads ( fre% mu%rooms & place !m on f\r small r\nd pieces ( toa/4 ,put a poa*$ egg on top ( ea* mu%room2 & cov] ) sauce ,colb]t1 to :i* has be5 add$ a little *opp$ t>ragon4 ,lamb *ops saute1 aux f9es h]bes4 ,season eight lamb *ops ) salt & pepp]1 & fry 9 melt$ butt]4 ,!n place ! *ops on a platt]4 ,put two ounces ( butt] 9 ! fry+ pan1 cook until ! butt] is br[n1 & p\r ov] ! *ops4 ,spr9kle ) *opp$ p>sley1 *]vil1 t>ragon1 & ! juice ( a lemon4 ,peas & %allots 9 cream4 ,put 9 a saute pan "o doz5 peel$ %allots & simm] 9 two ounces ( butt] until gold5 yell[4 ,!n add "o qu>t ( %ell$ peas1 "o cup ( wat]1 a little salt & a p9* ( sug>4 ,!n put on ! cov] & boil until s(t4 ,dra9 (f half ( ! bro? & add "o p9t ( ri* cream sauce4 ,boil aga9 = a few m9utes4 ,g]man c>rot s\p4 ,grate ! r$ p>ts ( six c>rots & put 9 a cass]ole ) two ounces ( butt] & "o *opp$ onion4 ,simm] = tw5ty m9utes4 ,!n add "o p9t ( *ick5 bro?1 or veal bro?1 or any k9d ( /ock2 & "o b\quet g>ni4 ,boil = tw5ty m9utes1 !n remove ! b\quet1 & pass ! re/ ?r\gh a f9e sieve4 ,put back 9 cass]ole1 add "o p9t ( cream sauce1 br+ to a boil1 & b9d ) ! yolks ( two eggs mix$ ) "o cup ( cream4 ,/ra9 aga92 & be=e s]v+ add a qu>t] ( a p\nd ( boil$ noodles4 ,season ) salt & a little ,cay5ne pepp]4 ,s& dabs1 ,gaill>d4 ,season f\r s& dabs ) salt & pepp]1 put 9 a butt]$ pan1 lay f\r raw oy/]s on top ( ea* fi%1 add "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 & cook 9 ov5 = t5 m9utes4 ,!n remove ! pap] & p\r "o p9t ( cream sauce ov] ! fi%4 ,spr9kle ) two *opp$ h>d-boil$ eggs1 put a few bits ( butt] on top1 & bake 9 ov5 until br[n4 ,brais$ beef1 com=table4 ,braise ! beef1 z describ$ else:]e4 ,add to ! sauce "o c ( slic$ mu%rooms4 ,g>ni% ! beef ) a timbale ( sp9a* = ea* p]son4 ,,septemb] #h ,,breakfa/ ,slic$ pea*es ) cream ,pick$-up codfi% 9 cream ,rolls ,c(fee ,,lun*eon ,cold consomme1 9 cups ,cold brais$ beef1 meat jelly ,cole slaw ,omelette ,cele/9e ,demi tasse ,,d9n] ,mutton bro?1 ,kit*5] ,radi%es ,oy/]s1 ,newburg ,fri$ *ick51 ,savoy ,cann$ corn fritt]s ,egg plant 9 cass]ole ,lettuce salad ,fr5* pa/ry ,c(fee ,omelette ,cele/9e4 ,prep>e an omelet1 & be=e turn+ on platt] fill ) a little currant jelly4 ,spr9kle ) p[d]$ sug>1 & burn ) a hot iron4 ,cut "s lady f+]s 9 two1 mix ) a little sweet5$ :ipp$ cream1 & place at "o end ( ! omelet4 ,at ! o!r end place "s mac>oons mix$ ) sweet5$ :ipp$ cream4 ,mutton s\p1 ,kit*5]4 ,put 9 a cass]ole ?ree p\nds ( %9 ( beef1 & a rack ( lamb consi/+ ( ab\t six *ops4 ,cov] ) ab\t a gallon ( wat]1 add a little salt1 br+ to a boil1 & skim4 ,!n add two c>rots1 two turnips1 "o /alk ( cel]y1 two /alks ( leeks1 a b\quet g>ni1 a spoonful ( :ole black pepp]s ti$ 9 *eese clo?1 & "o-half p\nd ( l>ge b>ley4 ,boil sl[ly4 ,:5 ! lamb is done remove1 cut ! *ops ap>t & lay 9 s\p ture54 ,:5 ! vegetables are done remove ! b\quet & ! pepp] bag2 & cut ! leeks1 cel]y1 c>rots & turnips 9 small squ>es4 ,cont9ue boil+ ! beef & b>ley until s(t4 ,!n remove ! beef1 :i* may be us$ ! foll[+ day = an entree di% if desir$4 ,add to ! s\p two ounces ( sweet butt]1 a glass ( dry %]ry w9e1 & ! cut vegetables4 ,te/ = season+2 & p\r ov] ! *ops 9 ! ture54 ,spr9kle ) *opp$ p>sley4 ,oy/]s1 ,newburg4 ,put two doz5 oy/]s1 ) _! juice1 9 a pan4 ,br+ to a boil1 dra9 (f ! bro?1 add "o cup ( cream sauce1 boil once1 !n b9d ) ! yolks ( f\r eggs mix$ ) "o-half cup ( cream4 ,season ) a little salt & ,cay5ne pepp]1 let come ne>ly to a boil1 & add "o-half glass ( %]ry w9e4 ,s]ve 9 a *af+ di%4 ,fri$ *ick51 ,savoy4 ,jo9t two small fry+ *ick5s1 season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs4 ,fry 9 swimm+ hot melt$ butt]4 ,:5 done p\r a cupful ( tomato sauce on a platt]1 lay ! *ick5 on x1 & g>ni% ) asp>agus tips a la ,holl&aise4 ,cann$ corn fritt]s4 ,"o tablespoonful ( melt$ butt]1 "o c ( cru%$ corn1 "o cupful ( fl\r1 "o teaspoonful ( bak+ p[d]1 ?ree tablespoonfuls ( milk1 & salt & :ite pepp] to ta/e4 ,put all 9 a b[l & mix well4 ,drop on a hot butt]$ griddle 9 spoonfuls1 & br[n on bo? sides4 ,c be made ) fre% corn if desir$4 ,s]ve ) roa/ or fri$ *ick54 ,egg plant 9 cass]ole4 ,slice v ?91 "o l>ge1 or two small1 egg plants1 ?ree small onions1 "o clove ( g>lic1 ?ree tomatoes1 & "o gre5 pepp]4 ,arrange alt]nately 9 a butt]$ cass]ole1 season ) salt & pepp]1 p\r f\r tablespoonfuls ( melt$ butt] ov] all1 cov]1 & cook ) a sl[ fire4 ,s]ve hot or cold4 ,,septemb] #i ,,breakfa/ ,fre% /rawb]ries ) cream ,boil$ eggs ,butt]$ toa/ ,oolong tea ,,lun*eon ,poa*$ eggs1 ,flor5t9e ,tripe etuve1 bonne femme ,bis*will] potatoes ,alligator pe> salad ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,oy/]s on half %ell ,consomme ,portugaise ,cali=nia ripe olives ,salmon /eak1 ,colb]t ,noisettes ( lamb1 ,ducale ,asp>agus ,holl&aise ,york potatoes ,d&elion salad1 egg dress+ ,w9e jelly ) apricots ,silv] cake ,c(fee ,poa*$ eggs1 ,flor5t9e4 ,cut a c ( pim5tos 9 /rips _! full l5g? & ab\t "o-qu>t] in* wide4 ,heat 9 a saute pan ) a little butt]1 & season$ ) salt & pepp]4 ,lay !m on a platt]1 crosswise1 & place six poa*$ eggs on top4 ,p\r ,madeira sauce ar\nd !m4 ,tripe etuve1 bonne femme4 ,cut two p\nds ( cook$ tripe 9 /rips ab\t "o-half in* wide & ?ree in*es long4 ,put two ounces ( butt] & two *opp$ onions 9 a cass]ole1 & simm] until done4 ,!n add spoonful ( fl\r1 & heat ?r\gh4 ,!n "o glass ( :ite w9e1 "o p9t ( /ock1 & ! tripe4 ,season ) salt & fre%-gr\nd pepp]1 add a b\quet g>ni1 cov] ! cass]ole1 & cook 9 ov5 = "o h\r4 ,:5 ! tripe is done remove ! b\quet1 & add "s fre%-*opp$ p>sley4 ,bis*will] potatoes4 ,cut two p\nds ( peel$ potatoes l5g?wise1 9 eight pieces ea*4 ,put 9 cass]ole & cov] ) cold wat]1 add a little salt1 & boil4 ,:5 done dra9 (f ! wat] & put ! potatoes on a long platt]4 ,fry until crisp two slic$ onions 9 two ounces ( butt]4 ,p\r ! butt] & onions ov] ! potatoes4 ,spr9kle ) *opp$ p>sley4 ,consomme ,portugaise4 ,peel f\r tomatoes1 cut 9 two1 squeeze out ! wat]1 & cut 9 small dices4 ,br+ ?ree p9ts ( consomme to a boil1 add ! tomatoes & "o cup ( boil$ rice4 ,cann$ tomatoes may be us$ if desir$4 ,salmon /eak1 ,colb]t4 ,cut two slices ( salmon ab\t "o in* ?ick4 ,season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & !n 9 fre% bread crumbs4 ,fry 9 fry+ pan ) hot melt$ butt]4 ,:5 done place on a platt]1 on a napk91 & g>ni% ) fri$ p>sley & qu>t]$ lemons4 ,s]ve sauce ,colb]t sep>ate4 ,noisettes ( lamb1 ,ducale4 ,season f\r noisettes ( lamb ) salt & pepp]1 & fry 9 saute pan ) "o spoonful ( butt]4 ,:5 done place on a platt] & g>ni% ) fre%-boil$ arti*oke bottoms fill$ ) ,fr5* peas 9 butt]4 ,p\r sauce ,mad]e ov] ! noisettes4 ,silv] cake4 ,t5 ounces ( sug>1 six ounces ( butt]1 ! :ites ( six eggs1 half a p9t ( milk1 ?ree-qu>t]s ( a p\nd ( fl\r1 & "o-half ounce ( bak+ p[d]4 ,mix well ! sug> & ! butt]1 & !n /ir 9 ! :ites ( eggs & milk4 ,add ! fl\r ) ! bak+ p[d] mix$ 91 & ! r9d ( "o lemon4 ,mix ! :ole lightly1 & bake 9 ! same mann] z p\nd cake4 ,,septemb] #aj ,,breakfa/ ,slic$ nect>9es ) cream ,broil$ salt mack]el ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,casawba melon ,eggs ,*amb]y ,rag\t a la ,deuts* ,g]man apple cake ,ic$ tea ,,d9n] ,cream ( f>9a1 lie ,sweet pickles4 ,salt$ almonds ,fillet ( sole1 ,pondi*]y ,veal *ops1 ,montgolfi] ,engli% sp9a* ,du*esse potatoes ,esc>ole & *icory salad ,rice d>ioles ,demi tasse ,eggs ,*amb]y4 ,make a puree ( *e/nuts1 spread on f\r pieces ( butt]$ toa/1 lay a poa*$ egg on ea*1 & cov] ) br[n sauce 7sauce ,mad]e74 ,cream ( f>9a1 lie4 ,br+ to a boil "o p9t ( *ick5 bro?1 !n let "o-half p\nd ( f>9a run into x2 & cook = ab\t ?irty m9utes4 ,!n add "o p9t ( boil+ milk1 season ) salt & pepp]2 & boil aga94 ,!n pass ?r\gh a sieve1 put back 9 ! cass]ole1 & b9d ) ! yolks ( two eggs mix$ ) a l>ge cup ( cream4 ,/ra9 aga94 ,fillet ( sole1 ,pondi*]y4 ,cut f\r fillets ( sole1 season ) salt & pepp]1 place 9 a butt]$ saute pan1 add "o-half glass ( :ite w9e & "o-half cup ( fi% bro?4 ,cov] ) butt]$ pap]1 & cook 9 ov5 = t5 m9utes4 ,!n place ! fi% on a platt]4 ,make a sauce z foll[s3 ,heat two ounces ( butt] 9 a cass]ole1 add "o heap+ spoonful ( fl\r & heat ?r\gh4 ,!n add ! bro? f ! fillet ( sole1 & an additional cup ( bro?2 "o spoonful ( curry p[d]1 & a cup ( tomato sauce4 ,season ) salt & pepp]1 boil = a few m9utes1 & /ra9 ov] ! fi%4 ,veal *ops1 ,montgolfi]4 ,season f\r veal *ops ) salt & pepp]1 & place 9 a saute pan ) two ounces ( butt] & an onion cut 9 f\r4 ,saute until ! onion & *ops are gold5 yell[4 ,!n place ! *ops on a platt]4 ,9 ! saute pan put "o-half spoonful ( fl\r1 & simm]2 !n add "o cup ( bro? or /ock1 & boil = a few m9utes4 ,cut a /alk ( cel]y 9 small squ>es1 & p>boil 9 salt$ wat] = t5 m9utes4 ,!n dra9 (f ! wat]1 & add ! cel]y to ! sauce f ! *ops2 & boil = t5 m9utes4 ,!n add ! *ops1 & simm] = t5 m9utes4 ,remove ! *ops to ! platt]1 & season ! sauce well ) salt & pepp]4 ,add "o ounce ( sweet butt] & "s *opp$ p>sley1 & p\r ov] ! *ops4 ,rice d>ioles4 ,cook "o-qu>t] p\nd ( rice 9 "o qu>t ( milk2 ) "o-half split vanilla bean4 ,:5 cook$ add "o-qu>t] p\nd ( sug>1 "o gill ( cream1 & ! yolks ( f\r eggs4 ,mix well4 ,l9e "o doz5 d>iole m\lds ) ?9 d\gh1 cov] ! bottoms ) a little apricot m>malade1 & fill ) ! rice4 ,put a small piece ( butt] on top ( ea*1 & bake 9 ov54 ,s]ve ) apricot sauce4 ,,septemb] #aa ,,breakfa/ ,bak$ apples ) cream ,scrambl$ eggs1 ) lob/] ,rolls ,c(fee ,,lun*eon ,eggs ,moli]e ,frogs' legs1 ,gre5way ,cold squab ,slic$ grapefruit & lettuce salad ,/ilton *eese ) crack]s ,demi tasse ,,d9n] ,consomme ) noodles ,cali=nia ripe olives ,boil$ salmon1 sauce ,maximili5ne ,potatoes1 nature ,filet mignon1 ,du ,b>ry ,*iffonnade salad ,pancakes ) raspb]ry syrup ,c(fee ,eggs ,moli]e4 ,cut (f ! tops f f\r m$ium tomatoes1 scoop out ! insides1 season ) salt & pepp]1 lay an egg ,mollet 9 ea*1 & fill to ! top ) cream sauce to :i* has be5 add$ a few slices ( mu%rooms & truffles4 ,spr9kle ) bread crumbs1 & bake 9 hot ov5 until br[n on top4 ,frogs' legs1 ,gre5way4 ,heat two ounces ( butt] 9 a saute pan2 !n add two doz5 h9d legs ( frogs1 cut 9 two & season$ ) salt & pepp]4 ,toss = two m9utes 9 ! pan ov] ! fire2 !n spr9kle ) a spoonful ( fl\r1 & toss aga92 !n add a half glass ( :ite w9e & "o l>ge cup ( *ick5 bro?1 & simm] = five m9utes4 ,!n b9d ) ! yolks ( two eggs mix$ ) "o-half cup ( cream1 add a little *opp$ t>ragon1 *ives & p>sley4 ,s]ve 9 *af+ di%4 ,sauce ,maximili5ne4 ,add "s *opp$ truffles to lob/] sauce4 ,filet mignon1 ,du ,b>ry4 ,broil$ filet mignons g>ni%$ ) fre% bottoms ( arti*okes fill$ ) caulifl[]2 & ) a sauce ,mad]e to :i* has be5 add$ "s slic$ cann$ ,fr5* mu%rooms4 ,pancakes ) raspb]ry syrup4 ,make a ,fr5* pancake d\gh or batt]4 ,cook small individual flat pancakes1 place 9 a butt]$ *af+ di%1 & p\r a little raspb]ry syrup ov] ea* 9 turn4 ,s]ve 9 ! *af+ di%4 ,scrambl$ eggs1 ) lob/]4 ,cut ! tail ( a boil$ lob/] 9 small squ>es1 put 9 a saute pan ) two ounces ( butt]1 season ) salt & pepp]1 & simm] = a few m9utes4 ,!n add twelve beat5 eggs1 "o-half cup ( cream1 & "o ounce ( sweet butt]4 ,season ) salt & pepp]1 & scramble 9 ! usual mann]4 ,,septemb] #ab ,,breakfa/ ,slic$ oranges ,broil$ ,alaska black cod ,bak$ potatoes ,rolls ,*ocolate ) :ipp$ cream ,,lun*eon ,egg salad ,broil$ sweetbreads on toa/ ,puree ( ,lima beans ,fri$ egg plant ,royal cake ,ic$ tea ,,d9n] ,blue ,po9ts1 mignonette ,puree ( peas1 ) noodles ,cel]y4 ,pim olas ,plank$ /rip$ bass ,roa/ *ick5 ,"y arti*okes1 en cocotte ,bak$ sweet potatoes ) sug> ,cold asp>agus1 mayonnaise ,fancy ice cream ,alsatian waf]s ,demi tasse ,egg salad4 ,boil "o doz5 eggs eight m9utes1 remove ! %ells1 & cut ! eggs 9 half4 ,place on a platt] on lettuce leaves1 season ) salt & fre%-gr\nd blackpepp]1 spr9kle ) two spoonfuls ( v9eg>1 ?ree ( olive oil1 & "s *opp$ *]vil & p>sley4 ,royal cake4 ,bake a ,fr5* sponge cake 7:i* see71 cut into f\r lay]s1 & fill betwe5 ) royal butt]4 ,glace ! :ole ) orange ic+1 & =m on top a cr[n1 us+ a pa/ry bag & "s royal butt]4 ,decorate ar\nd ! top ( ! cake ) c&i$ fruits4 ,royal butt]4 ,! yolks ( f\r h>d-boil$ eggs1 six ounces ( sweet butt]1 "o-qu>t] p\nd ( p[d]$ sug>1 & "o teaspoonful ( orange fl[] wat]4 ,cru% & "w ! yolks smoo? 9 a b[l1 /ir 9 ! butt]1 sug> & flavor+1 & mix well4 ,all[ x to become v cold2 pass x ?r\gh a f9e sieve & x w come out l v]micelli4 ,use x = cake fill+ & cake decorations4 ,puree ( peas ) noodles4 ,make a puree ( pea s\p1 & to ea* qu>t add ?ree ounces ( boil$ noodles4 ,"y arti*okes1 en cocotte4 ,select v small ,cali=nia arti*okes1 trim !m1 & put 9 an e>!n cocotte di% ) "o spoonful ( hot olive oil1 season ) salt & pepp]1 cov]1 & cook sl[ly = ab\t tw5ty-five m9utes4 ,!n add to ea* doz5 arti*okes "o small c ( ,am]ican peas1 & "o head ( lettuce salad slic$ v ?94 ,cov] aga91 & cook 9 ov5 = ab\t tw5ty m9utes m4 ,bak$ sweet potatoes1 ) sug>4 ,boil half a doz5 sweet potatoes until ne>ly done2 cut 9 half1 or 9 ?ick slices2 lay 9 a butt]$ bak+ di%1 spread ) butt]1 spr9kle ) a spoonful ( br[n sug>1 season ) salt & pepp]1 add "o spoonful ( hot wat]1 set 9 ov5 & f9i% cook+1 ba/+ (t5 until br[n4 ,,septemb] #ac ,,breakfa/ ,bak$ bananas ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,grapefruit ) *]ries ,scrambl$ eggs1 ,nantaise ,devil$ ham ,puree ( salad ,york potatoes ,roque=t s&wi*es ,c(fee ,,d9n] ,consomme ,napi] ,radi%es1 ,antipa/o ,oy/]s ,mornay ,roa/ leg ( lamb ,/ew$ onions ,scallop$ pumpk9 & rice ,sybil potatoes ,endives salad ,roman pun* ,mac>oons ,demi tasse ,scrambl$ eggs1 ,nantaise4 ,split "s s>d9es & lay on f\r pieces ( butt]$ toa/4 ,cook ! scrambl$ eggs1 & p\r ov] ! s>d9es4 ,devil$ ham4 ,slice "s boil$ or raw ham1 spread ) ,fr5* & ,engli% mu/>d mix$1 roll 9 fre% bread crumbs1 & broil4 ,!n place on platt]1 & s]ve ) sauce diable1 tomato sauce1 or sauce ,colb]t4 ,g>ni% ! platt] ) wat]cress & qu>t]$ lemons4 ,york potatoes4 ,add "s boil$ ham cut 9 small squ>es to ,du*esse potatoes4 ,consomme ,napi]4 ,add to boil+ consomme a m>r[ bone cut z ?9 z y\r but*] c cut x ) a saw4 ,s]ve at once4 ,oy/]s ,mornay4 ,p>boil two doz5 oy/]s 9 _! own juice1 !n place !m on a flat butt]$ bak+ di%1 season ) salt & pepp]1 cov] ) cream sauce1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,/ew$ onions4 ,peel "s small :ite onions1 & boil 9 salt$ wat] until t5d]4 ,!n dra91 & turn into a hot vegetable di%4 ,melt two tablespoonfuls ( butt] 9 a sauce pan1 /ir 9 "o tablespoonful ( fl\r1 mix well1 add "o-half p9t ( boil+ milk1 season ) salt & pepp]1 boil = five m9utes1 & p\r ov] ! onions4 ,scallop$ pumpk9 & rice4 ,use a butt]$ firepro( di%4 ,put 9 a lay] ( /ew$ pumpk91 cov] ) a lay] ( boil$ rice1 !n a spoonful ( cream sauce1 & cont9ue 9 ?is ord] until ! di% is ne>ly full4 ,spr9kle ) bread crumbs1 put small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,/ew$ pumpk94 ,peel ! pumpk91 cut 9 "o-in* squ>es1 place 9 a well-butt]$ cass]ole1 season ) salt & pepp]1 put small pieces ( butt] on top1 add "o spoonful ( bro?1 cov]1 & bake 9 ov5 = ?irty m9utes4 ,s]ve 9 a vegetable di%1 spr9kl$ ) *opp$ p>sley4 ,,septemb] #ad ,,breakfa/ ,fre% /rawb]ries ) cream ,boil$ salt mack]el1 ) melt$ butt] ,boil$ potatoes ,rolls ,c(fee ,,lun*eon ,/uff$ eggs1 ,epicure ,salisbury /eak1 ,/anley ,spani% beans ,wat]cress salad ,w9e jelly ) pea*es ,lady f+]s ,demi tasse ,,d9n] ,toke ,po9t oy/]s1 mignonette ,cream ( tomatoes ,ripe ,cali=nia olives ,s& dabs1 meuni]e ,roa/ duckl+1 apple sauce ,corn oy/]s ,gre5 peas ,bak$ sweet potatoes ,lettuce salad ,fr5* pa/ry ,demi tasse ,/uff$ eggs1 ,epicure4 ,boil six eggs until h>d1 remove ! %ells1 & cut 9 two l5g?wise4 ,mix ! yolks ) "o spoonful ( puree de foie gras1 & ! *opp$ brea/ ( a boil$ *ick54 ,season ) salt & pepp]1 pass ?r\gh a f9e sieve1 put 9 b[l1 add two ounces ( sweet butt]1 mix well1 & fill ! eggs4 ,s]ve on lettuce leaves4 ,salisbury /eak1 ,/anley4 ,pass two p\nds ( raw beef ?r\gh a f9e meat gr9d]1 season ) salt & pepp] & add a cup ( ?ick cream4 ,make f\r1 or six1 oval /eaks1 roll 9 fre% bread crumbs1 !n 9 oil1 & broil4 ,place on a platt]4 ,split "s bananas1 roll 9 fl\r1 fry 9 butt]1 & lay two pieces on top ( ea* /eak4 ,p\r hors]adi% sauce ar\nd ! /eaks4 ,spani% beans4 ,"o p9t ( r$ kidney beans1 "o p9t ( tomatoes1 "o onion *opp$ f9e1 "o clove ( g>lic1 "o tablespoonful ( oil1 "o-half p\nd ( bacon or pork1 "o-half p\nd ( beef cut 9 dices1 "o tablespoonful ( p[d]$ ,spani% pepp]1 & a little salt & pepp]4 ,soak ! beans ov] night1 p>boil1 & dra94 ,add ! tomatoes1 onion1 g>lic1 meat1 etc41 season ) salt & pepp]1 & p\r 9 en\gh wat] to keep x f be+ too /icky1 or ?ick4 ,cook sl[ly all day1 or until ! meat is t5d]1 & ! beans ?or\ghly cook$4 ,ab\t half an h\r be=e s]v+ add ! ,spani% pepp]1 & a tablespoonful ( corn meal4 ,! cook+ may be f9i%$ 9 a firepro( di%1 9 ! ov51 if pref]r$4 ,w9e jelly ) apricots4 ,fill "s individual m\lds1 or glasses1 half full ( liquid jelly1 place 9 ! c5t] ( ea* "o-half ( a cann$1 or fully ripe1 apricot2 & place 9 ice box to set4 ,:5 firm1 fill to ! tops ) m jelly1 & aga9 set 9 ice box until ready to use4 ,w9e jelly ) pea*es4 ,prep>e 9 ! same mann] z above4 ,w9e jelly ) any k9d ( b]ries4 ,prep>e 9 ! same mann] z above1 us+ select$ ripe b]ries ( any k9d4 ,corn oy/]s4 ,mix well toge!r two cupfuls ( grat$ gre5 corn1 "o beat5 egg1 "o cup ( fl\r1 & a little salt & pepp]4 ,drop f a spoon into v hot fat1 9 a fry+ pan4 ,s]ve on a napk94 ,,septemb] #ae ,,breakfa/ ,fre% raspb]ries ) cream ,oatmeal ,pull$ bread ,cresc5ts ,*ocolate ,,lun*eon ,hors d'oeuvres1 assort$ ,omelette ,bayonnaise ,paprika s*nitzel ) spaetzle ,swiss *eese ) crack]s ,pe>s ,c(fee ,,d9n] ,consomme ) /uff$ cabbage ,s>d9es ,fillet ( sole1 ,meissoni] ,engli% mutton *ops ,broil$ fre% mu%rooms ,cola*e 7vegetable7 ,rissolee potatoes ,esc>ole salad ,fancy ice cream ,assort$ cakes ,c(fee ,omelette ,bayonnaise4 ,= f\r p]sons1 take ! bottoms ( two boil$ arti*okes & cut 9 squ>es4 ,add "o-half c ( ,fr5* mu%rooms1 slic$4 ,mix ) a v little tomato sauce4 ,make ! omelet1 & be=e turn+ ov] on ! platt] fill ) ! above prep>ation4 ,make f\r fillets ( an*ovies on top ( ! omelet1 & p\r ,be>naise sauce ar\nd x4 ,pull$ bread4 ,take a l>ge loaf ( fre% bread & remove ! inside1 pull+ x into l>ge flakes4 ,put ! flakes on a bak+ pan & bake 9 a mod]ate ov5 until crisp & br[n4 ,consomme ) /uff$ cabbage4 ,add to hot consomme "o small /uff$ cabbage to ea* p]son4 ,/uff$ cabbage4 ,may be made any size1 us+ ! :ole cabbage2 or z small ar\nd z a silv] half doll>1 = g>ni%+4 ,p>boil a :ole cabbage2 or "s leaves only4 ,make a /uff+ z foll[s3 ,soak two rolls 9 milk = t5 m9utes1 !n squeeze out1 & *op f9e4 ,add "o onion1 *opp$ & fri$ 9 butt]2 "o p\nd ( sausage meat2 a :ole raw egg1 & "s *opp$ p>sley1 *]vil & *ives4 ,season ) salt & pepp]1 & mix well4 ,fill ! :ole head ( cabbage if desir$4 ,or1 take two leaves & season ) salt & pepp]1 put a spoonful ( ! /uff+ 9 ! c5t]1 & fold ! leaves 9 ! =m ( a ball4 ,place ! /uff$ cabbage 9 a butt]$ pan ) a slic$ c>rot & onion1 a bay leaf & a clove4 ,cov] ) b\illon1 put a butt]$ pap] ov] ! top ( ! pan1 & cook 9 ! ov5 until ! cabbage is s(t4 ,if s]v$ z a vegetable s]ve a br[n meat gravy1 or sauce ,mad]e1 or tomato sauce4 ,fillet ( sole1 ,meissoni]4 ,trim f\r fillets ( sole1 fold !m 9 half1 season ) salt & pepp]1 lay 9 butt]$ saute pan1 add "o-half glass ( :ite w9e & "o-half cup ( fi% bro?1 cov] ) butt]$ pap]1 & cook 9 ov5 = t5 m9utes4 ,put ! fillets on a platt] & cov] ) ! foll[+ sauce3 ,cut a c>rot & a turnip 9 v small dices1 l brunoise1 & put 9 a cass]ole ) "o ounce ( butt]4 ,cov] ! cass]ole1 & simm] = tw5ty m9utes or ov]1 b be c>eful t x does n burn4 ,put two ounces ( butt] 9 ano!r cass]ole1 add a spoonful ( fl\r & ! bro? f ! cook$ sole4 ,if too ?ick add a little fi% /ock4 ,boil = five m9utes1 b9d ) ! yolks ( two eggs mix$ ) half a cup ( cream1 /ra91 & add ! c>rots & turnips1 f :i* ! butt] has be5 dra9$4 ,season well4 ,cola*e 7vegetable74 ,p>e ?ree good-siz$ summ] squa%1 & cut 9 small squ>es2 ?ree peel$ & qu>t]$ tomatoes1 & ! corn cut f f\r e>s4 ,put two ounces ( butt] 9 a cass]ole ) "o *opp$ onion1 & simm] until ! onion is yell[4 ,!n add ! squa%1 corn & tomatoes1 & /eam sl[ly = ab\t ?ree-qu>t]s ( an h\r4 ,season ) salt & pepp]4 ,,septemb] #af ,,breakfa/ ,slic$ pea*es ) cream ,ham & eggs ,rolls ,c(fee ,,lun*eon ,cantal\pe ,broil$ oy/]s ) bacon ,pig's knuckles & sau]kraut ,boil$ potatoes ,assort$ *eese ) crack]s ,c(fee ,,d9n] ,dital9i s\p1 a la royal ,pickles4 ,ripe ,cali=nia olives ,s& dabs1 ,c>not ,l>d$ t5d]lo9 ( beef1 ,sigurd ,lettuce braise ,cold asp>agus1 mayonnaise ,black cake ,compote ( apricots4 ,c(fee ,broil$ oy/]s ) bacon4 ,dra9 ! juice f two doz5 l>ge oy/]s1 season ) salt & pepp]1 roll 9 melt$ butt]1 !n 9 fre% bread crumbs1 place 9 a ?9-wir$ special oy/] broil]1 spr9kle ) olive oil1 & broil4 ,:5 done1 place on f\r pieces ( butt]$ toa/1 put a spoonful ( maitre d'hotel butt] on top1 & two /rips ( broil$ bacon on top ( all4 ,s]ve ) lemons cut 9 half1 & p>sley 9 bran*es4 ,pig's knuckles & sau]kraut4 ,if fre% pig's knuckles are us$ salt mu/ be add$ to ! wat]2 ) salt$ knuckles x is unnecess>y4 ,put ! knuckles 9 a kettle fill$ ) cold wat]1 & br+ to a boil4 ,skim1 !n add "o onion1 "o c>rot1 "o leek1 "o bran* ( cel]y1 & a b\quet g>ni4 ,boil sl[ly until s(t4 ,place on a platt] & g>ni% ) sau]kraut4 ,dital9i s\p a la royal4 ,dital9i is a species ( mac>oni1 prep>$ 9 small pieces4 ,br+ two qu>ts ( *ick5 bro? to a boil1 add "o-half p\nd ( dital9i1 & boil until ! pa/e is s(t4 ,!n b9d ! s\p ) ! yolks ( ?ree eggs mix$ ) half a p9t ( cream4 ,season well ) salt & pepp]1 & s]ve at once4 ,s]ve grat$ *eese sep>ate4 ,s& dabs1 ,c>not4 ,place f\r clean$ & well season$ s& dabs 9 a butt]$ pan1 add "o-half glass ( :ite w9e & "o-half cup ( fi% /ock2 cov]1 & cook4 ,:5 done place on a platt] & p\r a :ite w9e sauce ov] ! fi%4 ,g>ni% ) small patties fill$ ) oy/] crabs4 ,oy/] crab patties4 ,wa% "o-half p9t ( oy/] crabs1 & dra9 well4 ,put ! crabs 9 a saute pan ) "o ounce ( butt]1 season ) salt & pepp]1 & toss ov] ! fire = five m9utes4 ,!n add a pony ( %]ry w9e1 & simm] = two m9utes4 ,!n add "o-half cup ( cream sauce1 or :ite w9e sauce1 & fill ! patties4 ,s]ve hot4 ,= g>ni%+ fi%1 make v small patties4 ,if s]v$ z a fi% c\rse1 s]ve on a platt] g>ni%$ ) p>sley 9 bran*es4 ,l>d$ t5d]lo9 ( beef1 ,sigurd4 ,roa/ a l>d$ t5d]lo9 ( beef1 place on a platt]1 & g>ni% "o side ) /uff$ tomatoes ,creole2 & ! o!r side ) potato croquettes4 ,s]ve sauce ,p]igueux sep>ate4 ,black cake 7,*ri/mas cake74 ,"o p\nd ( butt]1 "o p\nd ( sug>1 "o p\nd ( fl\r1 t5 eggs1 "o-half p9t ( br&y1 ?ree p\nds ( currants1 "o p\nd ( citron1 two p\nds ( se$$ rais9s1 "o-half p\nd ( orange-peel1 "o-qu>t] p\nd ( molasses1 "o-half ounce ( p[d]$ cloves1 "o-half ounce ( g+]1 "o ounce ( allspice1 "o-half ounce ( c9namon1 & ! r9d & juice ( two lemons4 ,mix ?or\ghly & bake4 ,,septemb] #ag ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,butt]$ toa/ ,engli% breakfa/ tea ,,lun*eon ,cold consomme 9 cups ,poa*$ eggs1 ,dauph9e ,broil$ squab on toa/ ,saute potatoes ,lor5zo salad ,camemb]t *eese ) crack]s ,kalte ,s*ahle ,,d9n] ,cali=nia oy/]s on half %ell ,cream ( corn & onions ,que5 olives4 ,radi%es ,boil$ salmon1 ,badu-,cah ,p>isian potatoes ) p>sley ,roa/ turkey1 cranb]ry sauce ,corn fritt]s1 ,susan ,jones ,peas4 ,endives salad ,vanilla ice cream ,se$ biscuits ,demi tasse ,poa*$ eggs1 ,dauph9e4 ,lay "s poa*$ eggs on toa/ & g>ni% ) asp>agus tips4 ,p\r ov] ! eggs "s sauce ,mad]e1 to :i* has be5 add$ "s slic$ ,fr5* mu%rooms4 ,lor5zo salad4 ,cut "s pe>s 9 squ>es1 & add equal p>ts ( wat]cress & lettuce4 ,season ) ,fr5* dress+ to :i* has be5 add$ two spoonfuls ( *utney sauce4 ,kalte ,s*ahle4 ,?is is a ,g]man summ] dr9k1 & is made z foll[s3 ,put 9 a pit*] a l>ge piece ( ice1 & !n add ?ree l>ge glasses ( be]1 two l>ge glasses ( lemonade made ) v little sug>1 two spoonfuls ( small rais9s1 & ?ree spoonfuls ( grat$ pump]nickel4 ,cream ( corn & onions4 ,heat two ounces ( butt] 9 a cass]ole2 !n add two spoonfuls ( fl\r1 "o qu>t ( *ick5 bro?1 six slic$ onions1 & six grat$ e>s ( corn4 ,season ) salt & pepp]1 & boil = "o h\r4 ,!n add "o p9t ( milk1 & boil aga94 ,/ra9 ?r\gh a f9e sieve1 put back 9 cass]ole1 add "o-half p9t ( sweet cream1 br+ ne>ly to a boil1 & add two ounces ( butt]4 ,:5 ! butt] is melt$1 s]ve4 ,boil$ salmon1 ,badu-,cah4 ,cut two slices ( salmon ab\t "o in* ?ick1 & put 9 pot 9 cold wat]2 add half ( a slic$ onion1 half ( a c>rot1 "o b\quet g>ni1 "o-half spoonful ( salt1 & "o w9eglassful ( v9eg>4 ,boil sl[ly = tw5ty m9utes4 ,s]ve on a platt]1 on a napk91 g>ni%$ ) two lemons cut 9 half1 & p>sley 9 bran*es4 ,s]ve sep>ate1 lob/] sauce to :i* has be5 add$ two spoonfuls ( cap]s4 ,lob/] sauce4 ,make two p9ts ( :ite w9e sauce1 & :ip into x two l>ge spoonfuls ( lob/] butt]4 ,season ) salt & ,cay5ne pepp]4 ,/ra91 & add half a cupful ( lob/] cut 9 small dices4 ,= ,badu-,cah1 omit ! lob/]4 ,cranb]ry sauce4 ,boil "o-half gallon ( ripe cranb]ries ) "o-qu>t ( wat]4 ,boil until s(t1 /ra91 add "o & "o-half p\nds ( sug>1 & boil = five m9utes4 ,p\r 9 m\lds1 & s]ve cold4 ,?is sauce may be made )\t /ra9+ if desir$4 ,corn fritt]s1 ,susan ,jones4 ,"o p9t ( grat$ corn1 half a teacupful ( milk1 half a teacupful ( fl\r1 a small teaspoonful ( bak+ p[d]1 a tablespoonful ( melt$ butt]1 two eggs1 "o teaspoonful ( salt1 & a little pepp]4 ,mix1 & drop f a spoon into hot fat1 & fry4 ,se$ biscuits4 ,f\r ounces ea* ( sug> & butt]1 "o p\nd ( fl\r1 ?ree eggs1 half ounce ( c>away se$s1 & lemon flavor+4 ,mix to a d\gh1 roll out ab\t "o-qu>t] in* ?ick1 cut 9 r\nd %apes1 wa% ! tops ) beat5 eggs1 & bake 9 a m$ium ov54 ,,septemb] #ah ,,breakfa/ ,bak$ bananas ,codfi% 9 cream ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,cantal\pe ,eggs1 ,isabella ,mix$ grill1 special ,esc>ole salad ,petaluma cream *eese ) crack]s ,c(fee ,,d9n] ,consomme pr9tani] royal ,cali=nia ripe olives ,ecrevisses en buisson ,boil$ leg ( mutton1 cap] sauce ,ma%$ turnips ,/eamboat fri$ potatoes ,lettuce & grapefruit salad ,orange s\ffle glace1 ,/4 ,francis ,tango cake ,demi tasse ,bak$ bananas4 ,peel six bananas & cut !m 9 half1 l5g?wise4 ,lay 9 a pan close toge!r4 ,mix a little p[d]$ c9namon ) "s sug>1 & spread ov] ! bananas4 ,put "s small bits ( butt] on top1 & bake = tw5ty m9utes4 ,:ile bak+1 ba/e a c\ple ( times ) a little syrup4 ,s]ve ) its own juice4 ,orange s\ffle glace1 ,/4 ,francis4 ,take six nice oranges & cut (f ! tops4 ,take out ! insides4 ,put "s slic$ fruit1 su* z apples1 oranges1 p9eapple1 grapefruit1 etc41 9 ! bottom ( ! orange %ell1 & fill ab\t "o-?ird full4 ,add "o-?ird ( vanilla ice cream1 & f9ally f9i% ) a m]+ue made ( ! :ites ( ?ree eggs1 six ounces ( sug>1 & ! grat$ r9d ( an orange4 ,du/ "s p[d]$ sug> on top1 & bake 9 a v hot ov5 until br[n4 ,eggs1 ,isabella4 ,put "s ?ick ,creole sauce on a platt]1 lay f\r poa*$ eggs on top1 & cov] ) a little cream sauce4 ,petaluma cream *eese4 ,?is *eese is a specialty ( ,petaluma1 ,cali=nia4 ,s]ve pla92 or mix$ ) salt1 pepp]1 *opp$ *ives1 & c>away se$s4 ,or s]ve ) p[d]$ sug> & cream1 sep>ate4 ,tango cake4 ,"o-qu>t] p\nd ( burnt almonds1 p[d]$ v f9e1 "o-qu>t] p\nd ( melt$ butt]1 ?ree-qu>t]s ( a p\nd ( sug>1 two ounces ( grat$ *ocolate1 "o-qu>t] p\nd ( biscuit crumbs1 ! grat$ r9d ( "o lemon1 ! yolks ( sev5 eggs1 ?ree :ole eggs1 ! :ites ( sev5 eggs beat5 v h>d1 & "o pony ( rum4 ,beat ! eggs & yolks ) ! sug> until light2 !n add ! almonds1 *ocolate1 crumbs & lemon r9d1 & mix well4 ,add ! rum & melt$ butt]2 & f9ally ! :ites ( eggs1 mix+ lightly4 ,l9e a r+ m\ld ) v ?9 t>telette d\gh1 cov] ! bottom ) apricot jam1 & !n fill ) ! above prep>ation4 ,bake 9 a w>m 7n hot71 ov54 ,:5 done1 glace ) ic+ flavor$ ) rum4 ,:ile ! ic+ is /ill s(t spr9kle ) assort$ color$ nonp>eil se$s4 ,^! se$s may be obta9$ ( groc]s deal+ 9 fancy groc]ies4 ,/eamboat fri$ potatoes4 ,peel ?ree fre%-boil$ potatoes1 & cut crosswise 9 pieces "o & "o-half in*es ?ick4 ,fry 9 a pan ) half butt] & half *ick5 fat4 ,season ) salt & pepp]1 & cook until gold5 yell[4 ,,septemb] #ai ,,breakfa/ ,/ew$ pe>s ) cl>et ,oatmeal & cream ,dry toa/ ,oolong tea ,,lun*eon ,%rimp salad1 ,ana/9e ,%irr$ eggs1 ,imp]ial ,brea/ ( squab1 au jus ,peas ,*ocolate cream pie ,c(fee ,,d9n] ,oy/]s on half %ell ,potage ,c>pure ,dill pickles4 ,lyon sausage ,s& dabs1 saute meuni]e ,roa/ *ick5 ,caulifl[] ,holl&aise ,potatoes au grat9 ,endives salad ,c(fee ice cream ,anise toa/ ,demi tasse ,/ew$ pe>s ) cl>et4 ,peel a doz5 nice pe>s1 put !m 9 an e>!n pot1 add "o p9t ( wat]1 "o-half p9t ( cl>et1 "o-half p\nd ( sug>1 & a piece ( c9namon /ick4 ,cov] ! pot1 & cook 9 ov5 = ab\t two h\rs4 ,s]ve cold4 ,%rimp salad1 ,ana/9e4 ,six %allots1 "o-half /alk ( cel]y1 "o-half c ( pim5tos1 & "s p>sley4 ,*op all v f9e1 & put 9 salad b[l ) two p\nds ( pick$ %rimps4 ,mix1 & add "o-half teaspoonful ( salt1 "s fre%-gr\nd black pepp]1 two spoonfuls ( t>ragon v9eg>1 & f\r spoonfuls ( olive oil4 ,s]ve 9 a salad b[l1 ) leaves ( lettuce ar\nd ! sides2 & ) h>d-boil$ eggs cut 9 f\r4 ,%irr$ eggs1 ,imp]ial4 ,cut fre% goose liv] 9 small pieces1 & fry 9 pan season$ ) salt & pepp]4 ,!n place ! liv] 9 a butt]$ %irr$ egg di%1 break eggs on top1 season ) salt & pepp]1 & cook until ! eggs are done4 ,brea/ ( squab1 au jus4 ,cut ! brea/s f f\r l>ge squabs1 season ) salt & pepp]1 & roll 9 fl\r4 ,heat two ounces ( butt] 9 a saute pan1 add ! brea/s1 & fry = t5 m9utes4 ,place ! brea/s on a platt]1 & put 9 ! pan "o spoonful ( meat extract & "o-half cup ( /ock4 ,season ) salt & pepp]1 r$uce "o-half by boil+1 & p\r ov] ! squab4 ,spr9kle ) *opp$ p>sley4 ,*ocolate cream pie4 ,"o qu>t ( milk1 ! yolks ( eight eggs1 "o-half p\nd ( sug>1 two ounces ( corn />*1 two ounces ( p[d]$ cocoa1 & "o ounce ( butt]4 ,dissolve ! corn />* 9 a little milk1 & /ir into ! yolks ( eggs4 ,put ! milk on ! fire1 add ! sug>1 cocoa1 & butt]1 & br+ to a boil4 ,!n p\r x into ! yolks & corn />*1 & set back on ! /ove until x ?ick5s4 ,h a pie cru/ already bak$1 fill x ) ?is cream1 decorate ! top ) m]+ue1 & set x 9 ! ov5 to br[n ! top4 ,s]ve cold4 ,! above w make ab\t two pies4 ,potage ,c>pure4 ,slice a head ( lettuce v f9e1 wa%1 & dra9 well4 ,!n put 9 a cass]ole ) two ounces ( butt]1 cov]1 & simm] = t5 m9utes4 ,!n add *ick5 bro?1 or cle> veal or beef bro? 7?ree p9ts71 season ) salt & pepp]1 & boil sl[ly = ab\t fifte5 m9utes4 ,b9d ) ! yolks ( ?ree eggs mix$ ) half a p9t ( cream4 ,s]ve ) bread slic$ ?91 & dri$ 9 ! ov51 l toa/4 ,anise toa/4 ,"o-half p\nd ( sug>1 f\r :ole eggs1 ! yolks ( two eggs1 "o-half ounce ( anise se$1 "o-half p\nd ( fl\r1 & lemon flavor+4 ,beat ! eggs1 yolks & sug> ov] ! fire until light2 !n remove & cont9ue beat+ until cold4 ,add ! fl\r1 se$s1 & flavor2 dress on a butt]$ pan 9 long /rips1 & bake4 ,:5 cold cut 9 slices1 & toa/ 9 ! same mann] z zwieback4 ,,septemb] #bj ,,breakfa/ ,/rawb]ries ) cream ,broil$ salt mack]el ,boil$ potatoes ,rolls ,c(fee ,,lun*eon ,eggs1 ,d]by ,cold *ick51 ,isabella ,compote ( pea*es ,devil cake ,demi tasse ,,d9n] ,consomme ,*>treuse4 ,que5 olives ,t]rap9 saute au beurre ,roa/ lamb1 m9t sauce ,timbale ( sp9a* ,potatoes1 ,holl&aise ,lettuce & grapefruit salad ,vanilla ice cream ,baises 7*ocolate drops7 ,c(fee ,eggs1 ,d]by4 ,cut a c ( goose liv] au natural 9 slices "o-half in* ?ick1 season ) salt & pepp]1 roll 9 fl\r1 & fry 9 butt]4 ,place on a platt]1 put a poa*$ egg on top ( ea* slice1 & p\r sauce ,mad]e1 to :i* has be5 add$ slic$ mu%rooms1 ov] ! eggs4 ,cold *ick51 ,isabella4 ,boil a fat *ick54 ,:5 cold1 slice ! brea/ v ?94 ,make a p9t ( mayonnaise1 & add a spoonful ( paprika to x4 ,mix a cup ( cold boil$ rice ) "o spoonful ( ! mayonnaise1 season ) salt1 & place 9 ! c5t] ( a *9a platt]4 ,lay ! brea/ ( *ick5 on top1 & p\r ! re/ ( ! sauce ov] all4 ,lay a few leaves ( t>ragon crosswise on top4 ,at ea* end ( ! platt] place two b\quets ( asp>agus tips4 ,spr9kle ) f9ely *opp$ *]vil4 ,baises 7*ocolate drops74 ,"o p\nd ( sug> 7half p[d]$ & half ic+71 ! :ites ( ?ree eggs1 two ounces ( *ocolate1 & vanilla flavor+4 ,dissolve ! *ocolate1 & /ir into ! sug> & :ites ( eggs1 ov] ! fire1 until all is melt$ & smoo?2 b d n let x come to a boil4 ,dress on a butt]$ pan1 l pepp]m9t drops4 ,all[ to dry out = a few h\rs1 & bake 9 a mod]ate ov54 ,devil cake4 ,"o-half p\nd ( almond pa/e1 "o-half p\nd ( sug>1 "o-half p\nd ( butt]1 f\r ounces ( grat$ *ocolate1 twelve yolks & twelve :ites ( eggs1 & f\r ounces ( fl\r4 ,cream ! sug> ) ! butt]1 & "w 9 ! yolks4 ,rub ! almond pa/e smoo? ) f\r ( ! :ites ( eggs1 & add1 ) ! grat$ *ocolate1 to ! sug>1 butt] & yolks4 ,beat ! re/ ( ! :ites ( eggs v h>d & /iff1 & add !m to ! mixture1 ) ! fl\r4 ,fill a butt]$ cake m\ld1 & bake4 ,all[ to become cool2 !n cut into ?ree lay]s1 & fill betwe5 ) *ocolate fill+4 ,glace ! top ) v d>k *ocolate fro/+4 ,consomme ,*>treuse4 ,boil "o cup ( *e/nuts 9 salt$ wat] until t5d]4 ,!n dra9 (f ! wat]1 & pass ! *e/nuts ?r\gh a f9e sieve4 ,:5 ! *e/nuts are cold put 9 a b[l1 add f\r :ole eggs1 & "o p9t ( lukew>m consomme2 season ) salt & pepp]2 mix well2 put 9 butt]$ timbale m\lds1 set !m 9 ba9-m>ie1 & boil = tw5ty m9utes1 :5 !y w set l cu/>d :5 cold4 ,turn out ( m\lds1 & cut 9 slices "o-eigh? in* ?ick4 ,s]ve 9 hot consomme4 ,t]rap9 au beurre4 ,boil two t]rap9 7see index71 cut up2 season ) salt1 pepp] & a little paprika & cel]y salt4 ,heat ?ree ounces ( butt] 9 a pan1 add ! t]rap91 & toss = ab\t t5 m9utes4 ,put ! t]rap9 9 a *af+ di%1 add to ! pan two ounces ( butt]1 cook till br[n1 & p\r ov] ! t]rap94 ,spr9kle a pony ( dry %]ry w9e ov] all1 cov] ! di%1 & all[ to /& = a few m9utes be=e s]v+4 ,,septemb] #ba ,,breakfa/ ,slic$ p9eapple ,hom9y ) cream ,cresc5ts ,russian c>avan tea ,,lun*eon ,canape ,riga ,consomme 9 cups ,*ick5 ha%1 ) poa*$ eggs ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,oy/]s on half %ell ,bean & cabbage s\p ,cel]y ,fillet ( ,tahoe tr\t1 au v9 blanc ,roa/ lo9 ( pork1 apple sauce ,sweet potatoes saute ,arti*okes1 ,holl&aise ,gre5 corn ,waldorf salad ,cold *ocolate pudd+ ,c(fee ,bean & cabbage s\p4 ,soak two p\nds ( :ite beans 9 wat] ov] night4 ,put 9 a vessel two p\nds ( salt pork1 ?ree p\nds ( %9 ( beef1 two gallons ( cold wat]1 & a tablespoonful ( salt4 ,br+ sl[ly to a boil1 & skim well4 ,add ! beans1 & boil = an h\r4 ,!n add a small head ( cabbage t has be5 cut 9 "o-in* squ>es1 "o onion1 "o c>rot1 a b\quet g>ni1 & "o ma%$ clove ( g>lic4 ,boil sl[ly = two h\rs1 !n remove ! pork1 beef1 c>rot1 onion & b\quet g>ni4 ,season to ta/e ) salt & pepp]1 & add a little *opp$ p>sley4 ,cold *ocolate pudd+4 ,"o p9t ( cream1 "o-half p9t ( milk1 ! yolks ( f\r eggs1 six ounces ( sug>1 ?ree ounces ( *ocolate1 "o-half ounce ( gelat9e1 & a little vanilla flavor+4 ,soak ! gelat9e 9 a little cold wat]4 ,dissolve ! *ocolate & sug> on ! fire2 !n add ! yolks & milk1 & /ir until x ?ick5s1 b d n let x come to a boil4 ,remove f ! fire1 add ! gelat9e & vanilla flavor+1 & /ir until ! gelat9e is melt$4 ,!n /ra91 & cool4 ,:ip ! cream until /iff1 mix ) ! =ego+1 & imm$iately p\r into pudd+ m\lds4 ,set 9 ! ice box to h>d54 ,s]ve ) cold *ocolate sauce4 ,cold *ocolate sauce4 ,?ree-qu>t]s ( a p\nd ( sug>1 "o-half p\nd ( wat]1 & f\r ounces ( p[d]$ *ocolate4 ,br+ ! wat] to a boil1 & dissolve ! *ocolate & sug> 9 x4 ,br+ to a boil aga92 take (f ! fire1 & all[ to become cool4 ,s]ve ) bav>ois1 pudd+s1 blanc mange1 ice creams1 etc4 ,italian w9e sauce1 = pudd+s4 ,two ounces ( sago1 "o-half p9t ( wat]1 "o-half p9t ( cl>et1 "o-qu>t] p\nd ( sug>1 ! juice ( an orange1 & a pony ( rum4 ,soak ! sago 9 ! wat] = ov] an h\r2 !n boil until cle>4 ,!n add ! cl>et1 sug>1 & orange juice1 & cont9ue on fire until x ?ick5s4 ,!n add ! rum4 ,s]ve ) corn meal1 sago1 tapioca1 or rice pudd+4 ,,septemb] #bb ,,breakfa/ ,bak$ apples ) cream ,pla9 scrambl$ eggs ,dry toa/ ,c(fee ,,lun*eon ,cantal\pe ,pompano en papillote ,broil$ sweetbreads on toa/ ,succota% ,s\fflee potatoes ,fr5* pa/ry ,demi tasse ,,d9n] ,cali=nia oy/] cocktail ,consomme ,trianon ,ripe olives ,fri$ eels1 sauce rem\lade ,brea/ ( *ick5 ) figs ,arti*okes1 sauce ,itali5ne ,broil$ fre% mu%rooms ,potatoes a la ,re9e ,roma9e salad1 ,roque=t dress+ ,biscuit glace1 ,/4 ,francis ,alsatian waf]s ,c(fee ,consomme ,trianon4 ,cut "s gre51 r$1 & natural royal 9 triangle %apes1 & s]ve 9 hot consomme4 ,consomme ) gre5 royal4 ,mix f\r eggs ) "o p9t ( w>m consomme1 add gre5 color+1 /ra91 put 9 butt]$ timbale m\lds1 & cook 9 ba9-m>ie4 ,cut 9 any %ape1 & s]ve 9 hot consomme4 ,consomme ) r$ royal4 ,obta9 "s r$ color+ f a fancy groc]4 ,mix ! yolks ( f\r eggs ) "o p9t ( w>m consomme1 add "s color+1 /ra91 & cook 9 ba9-m>ie4 ,cut 9 any %ape desir$1 & s]ve 9 hot consomme4 ,fri$ eels1 sauce rem\lade4 ,cut ! eels 9 pieces two in*es long1 & boil 9 wat] ) a little salt & v9eg>1 "o slic$ onion1 "o c>rot1 & a b\quet g>ni4 ,all[ to become cool 9 its own gravy4 ,!n take out ( ! gravy1 roll 9 fl\r1 !n 9 beat5 eggs1 !n 9 bread crumbs1 & fry 9 v hot swimm+ fat until gold5 yell[4 ,season ) salt1 & s]ve on a platt]1 on a napk94 ,g>ni% ) fri$ p>sley & qu>t]$ lemons4 ,s]ve sauce rem\lade sep>ate4 ,brea/ ( *ick5 ) figs4 ,cut ! brea/s f two "y raw roa/+ *ick5s1 remove ! sk91 season ) salt & pepp]1 roll 9 table cream1 !n 9 fl\r1 & fry 9 v hot melt$ butt]4 ,:5 ! brea/s are done1 p\r ?ree spoonfuls ( cream on a platt] & lay ! brea/s on top4 ,heat "s pres]v$ figs1 & g>ni% ) two = ea* p]son4 ,or dry figs may be w>m$ 9 consomme1 & us$ in/ead1 if desir$4 ,,septemb] #bc ,,breakfa/ ,fre% raspb]ries ) cream ,griddle cakes ) maple syrup ,rolls ,c(fee ,,lun*eon ,grapefruit en supreme ,eggs ,belley ,roa/ lo9 ( pork1 apple sauce ,fri$ sweet potatoes ,cold arti*okes1 mayonnaise ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,*ick5 bro?1 ,san ,remo ,cel]y ,oy/]s1 ,victor ,hugo ,small t5d]lo9 /eak1 ,c]cle ,militaire ,peas 9 cream ,pont ,neuf potatoes ,*iffonnade salad ,philadelphia vanilla ice cream ,assort$ cakes ,demi tasse ,eggs ,belley4 ,slice "s smok$ beef v f9e1 p>boil1 & add to pla9 scrambl$ eggs1 ) a little *opp$ *ives4 ,*ick5 bro?1 ,san ,remo4 ,make two qu>ts ( pla9 *ick5 bro?1 add to x "o-half cup ( slic$ s(t-boil$ c>rots1 & "o cup ( boil$ rice4 ,s]ve grat$ *eese sep>ate4 ,oy/]s1 ,victor ,hugo4 ,season two doz5 oy/]s on ! half %ell ) salt & pepp]4 ,put 9 a b[l "o cupful ( fre%-grat$ horse radi%1 a little *opp$ p>sley1 "o-half cup ( fre% bread crumbs1 "o spoonful ( grat$ *eese1 & "o spoonful ( butt]4 ,mix well1 & spread ov] ! oy/]s4 ,put 9 ov5 to bake1 & :5 done s]ve 9 ! same %ells4 ,s]ve "o-half lemon to ea* p]son4 ,small t5d]lo9 /eak1 ,c]cle ,militaire4 ,season f\r small t5d]lo9 /eaks ) salt & pepp]1 roll 9 oil1 & broil4 ,broil 9 ! same mann]1 & at ! same "t1 f\r :ole lamb kidneys4 ,:5 done place ! /eaks on a platt] ) ! kidneys on top4 ,boil f\r arti*okes1 remove ! leaves1 & toss ! bottoms 9 a saute pan ) a little butt]4 ,season ) salt & pepp]1 & use to g>ni% ! /eaks4 ,heat two ounces ( butt] 9 a saute pan1 add six *opp$ %allots1 :5 hot add a piece ( lemon & a little *opp$ p>sley1 & p\r ov] ! kidneys & /eaks4 ,,septemb] #bd ,,breakfa/ ,orange m>malade ,boil$ eggs ,butt]$ toa/ ,ceylon tea ,,lun*eon ,cantal\pe ,poa*$ eggs1 ,mexica9e ,broil$ pig's feet ,lyonnaise potatoes ,lettuce salad ,m]+ue ,*antilly ,demi tasse ,,d9n] ,consomme ,madril5e ,ripe olives4 ,cel]y ,plank$ black bass ,roa/ ,muscovy duck1 apple sauce ,arti*okes1 ,b>ig\le ,laurette potatoes ,fre% asp>agus1 ,holl&aise ,we/phalian ham ,froz5 egg nogg ,assort$ cakes ,c(fee ,poa*$ eggs1 ,mexica9e4 ,slice "o gre5 pepp]1 & simm] 9 butt]4 ,slice "o-half c ( cepes1 & toss 9 olive oil ov] fire4 ,slice two pim5tos2 & mix all toge!r ) "o cup ( tomato sauce4 ,season well1 p\r on a platt]1 & lay six poa*$ eggs on top4 ,roa/ ,muscovy duck4 ,clean a ,muscovy duck1 season ) salt & pepp]1 & /uff ) a piece ( cel]y & two %allots *opp$ v f9e4 ,put ! duck 9 a roa/+ pan ) a slic$ onion & c>rot1 add a little wat]1 & put 9 a hot ov54 ,! wat] w evaporate quickly1 & ! fat f ! duck w be suffici5t to roa/ x4 ,ba/e (t54 ,:5 done place ! duck on a platt]1 remove ! fat f ! pan1 add "o cup ( /ock & a spoonful ( meat extract1 boil = five m9utes1 & p\r ov] ! duck4 ,arti*okes1 ,b>ig\le4 ,p>boil six arti*okes 9 salt$ wat] = two m9utes4 ,!n remove ! hairy "p1 betwe5 ! leaves & ! bottoms2 & fill ) a /uff+ made z foll[s3 ,simm] twelve *opp$ %allots 9 a cass]ole 9 two ounces ( butt]2 !n add "o-half p\nd ( *opp$ fre% mu%rooms1 & simm] aga9 = t5 m9utes4 ,!n add "o-half glass ( :ite w9e1 & boil until ne>ly dry1 b be c>eful t x does n burn4 ,!n add "o-half cup ( br[n gravy1 season ) salt & pepp] & a little *opp$ g>lic & p>sley1 & boil = five m9utes4 ,!n ?ick5 ) ! yolks ( ?ree raw eggs1 & if necess>y add a v little fre% bread crumbs4 ,:5 ! arti*okes are fill$ tie a ?9 slice ( salt pork ov] ! tops1 lay 9 a saute pan1 ) slic$ onions1 slic$ c>rots1 a b\quet g>ni1 & "o-half p9t ( b\illon4 ,cov]1 set 9 ! ov5 & cook = ab\t =ty-five m9utes4 ,if ! leaves loos5 easily !y are done4 ,s]ve on a platt] ) sauce ,mad]e4 ,fre% asp>agus & ,we/phalia ham4 ,boil "s fre% asp>agus1 & s]ve ) ,holl&aise sauce4 ,s]ve at ! same "t raw slic$ ,we/phalian ham4 ,,septemb] #be ,,breakfa/ ,slic$ pea*es ) cream ,breakfa/ sausages ,flannel cakes1 maple syrup ,rolls ,c(fee ,,lun*eon ,oy/]s1 ,l\is ,vogelei] omelet ,spr+ lamb ,iri% /ew ) dumpl+s ,camemb]t & ,brie *eese ) crack]s ,c(fee ,,d9n] ,homemade clam s\p ,dill pickles4 ,salt$ pecans ,fillet ( sole1 ,paul ,b]t ,leg ( veal1 au jus ,sp9a* ,ma%$ potatoes ,lettuce salad ,g]man apple cake ,demi tasse ,oy/]s1 ,l\is4 ,season two doz5 oy/]s on ! half %ell ) salt & pepp]1 spr9kle ) "o doz5 %allots *opp$ f9e4 ,put "o-half teaspoonful ( bread crumbs1 mix$ ) a little paprika1 on ea* oy/]4 ,put a small bit ( butt] on top ( ea*1 & bake 9 ov5 = ab\t t5 m9utes4 ,s]ve 9 ! %ells1 ) "o-half lemon to ea* p]son4 ,spr+ lamb ,iri% /ew ) dumpl+s4 ,make an ,iri% /ew 7see index71 & cook "s dumpl+s 9 ! bro?1 z giv5 bel[4 ,dumpl+s1 = /ews1 pot pie1 etc4 ,"o qu>t ( fl\r1 ?ree heap+ teaspoonfuls ( bak+ p[d]1 "o-half teaspoonful ( salt1 & "s sweet milk4 ,sift ! bak+ p[d]1 salt & fl\r1 f\r times4 ,add en\gh milk to make r a /iff d\gh or batt]4 ,drop by spoonfuls into boil+ bro?4 ,!re %\ld be bro? en\gh to cook up ar\nd ! dumpl+s1 b n en\gh to cov] !m4 ,boil = half an h\r1 & d n lift ! cov] until done4 ,homemade clam s\p4 ,put ?ree doz5 ,little ,neck clams ) _! juice 9 a sauce pan4 ,add "o p9t ( cold wat]1 br+ to a boil1 & skim well4 ,!n add "o-half p9t ( boil+ cream & two ounces ( butt]4 ,:5 ! butt] is melt$ add "o cup ( brok5 salt9e crack]s1 & season ) salt1 pepp]1 & a little *opp$ p>sley4 ,fillet ( sole1 ,paul ,b]t4 ,put f\r fillets ( sole 9 a butt]$ pan1 season ) salt & pepp]1 add "o-half cup ( fi% /ock1 & "o-half glass ( :ite w9e1 cov] ) a butt]$ pap]1 & cook = t5 m9utes4 ,place fillets on a platt]1 r$uce ! /ock ne>ly dry1 add "o cup ( tomato sauce & "o cup ( ,be>naise sauce1 mix well1 & /ra9 ov] ! fi%4 ,,septemb] #bf ,,breakfa/ ,fre% /rawb]ries ) cream ,pla9 poa*$ eggs on toa/ ,rolls ,c(fee ,,lun*eon ,pim5tos ,su$oise ,s& dabs1 meuni]e ,fri$ lo9 ( lamb *ops1 tomato sauce ,lima beans ) %allots ,potato salad ,*ocolate eclairs ,demi tasse ,,d9n] ,toke ,po9t oy/]s ,sorrel s\p ) rice ,*[ *[ ,bak$ lob/]1 c>d9al ,ham glace1 *ampagne sauce ,cook$ lettuce salad ,du*esse potatoes ,fruit salad ,philadelphia lemon wat] ice ,assort$ cakes ,c(fee ,pim5tos ,su$oise4 ,spread ! cont5ts ( a c ( pim5tos flat on ! table1 lay a fillet ( an*ovies 9 oil on ea* pim5to1 & roll up 9 ! =m ( a sausage ) ! an*ovy 9 ! c5t]4 ,lay !m on a ravi] di%1 season ) salt & pepp]1 "o-?ird ( v9eg> & two-?irds olive oil1 & spr9kle ) *opp$ p>sley4 ,fri$ lo9 ( lamb *ops4 ,h y\r but*] cut six nice lo9 *ops ab\t "o & "o-qu>t] in* ?ick1 & well trimm$4 ,season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 egg1 & f9ally 9 bread crumbs4 ,put "s l>d or melt$ butt] 9 a saute pan1 & :5 hot add ! *ops & fry until nice & br[n4 ,place on a platt]1 g>ni% ) p>sley 9 bran*es & lemons cut 9 half4 ,s]ve any sauce desir$1 sep>ate4 ,lima beans ) %allots4 ,put "o doz5 *opp$ %allots 9 a cass]ole ) two ounces ( butt]4 ,:5 hot1 add "o teaspoonful ( fl\r1 "o-half cup ( b\illon1 "o qu>t ( boil$ ,lima beans1 & season ) salt1 pepp] & a little *opp$ p>sley4 ,boil = t5 m9utes4 ,bak$ lob/]1 ,c>d9al4 ,boil f\r small lob/]s4 ,:5 done1 split 9 two1 remove ! meat1 & save ! %ells4 ,put two ounces ( butt] 9 a saute pan1 add ! lob/] meat cut 9 slices "o-half in* ?ick1 season ) salt & pepp]1 & toss ov] ! fire = a few m9utes4 ,!n add "o-half glass ( %]ry w9e1 & r$uce until ne>ly dry4 ,!n add "o cup ( cream sauce & boil = a few m9utes4 ,!n add "o spoonful ( lob/] butt]1 mix well2 & !n fill ! %ells4 ,spr9kle ) fre% bread crumbs1 place small bits ( butt] on top1 & bake 9 ov5 until gold5 br[n4 ,s]ve on a platt]1 on a fold$ napk91 & g>ni% ) p>sley 9 bran*es & two lemons cut 9 half4 ,,septemb] #bg ,,breakfa/ ,grapes ,ham & eggs ,rolls ,c(fee ,,lun*eon ,cantal\pe ,eggs ,b5nett ,broil$ quail on toa/ ,s\fflee potatoes ,cold fre% asp>agus1 mu/>d sauce ,roque=t *eese ) crack]s ,c(fee ,,d9n] ,consomme national ,pla9 cel]y4 ,ripe olives ,fillet ( s& dabs1 meuni]e ,sweetbreads1 royal ,roa/ leg ( lamb1 m9t sauce ,/r+ beans ,/ew$ tomatoes ,/4 ,francis potatoes ,slic$ tomatoes ,fr5* pa/ry ,c(fee ,eggs ,b5nett4 ,boil six eggs until h>d1 remove ! %ells1 & cut 9 two l5g?wise4 ,remove ! yolks1 *op f9e1 & mix ) "o ounce ( butt]1 & twelve an*ovies 9 oil cut 9 small squ>es4 ,fill ! :ites ( ! eggs ) ?is mixture1 place on a butt]$ bak+ di%1 cov] ) a well-season$ cream sauce1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ! ov5 until br[n4 ,broil$ quail on toa/4 ,split ! quail1 season ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done place ea* quail on a piece ( butt]$ toa/1 put a spoonful ( maitre d'hotel butt] on top ( ea*1 & g>ni% ) wat]cress & lemons cut 9 half4 ,consomme national4 ,cut "s pla9 gre51 & r$ royal 9 small />s1 & s]ve 9 hot consomme4 ,sweetbreads1 royal4 ,p>boil "o p\nd ( sweetbreads1 pull (f ! sk9s1 & cut 9 slices "o-qu>t] in* ?ick4 ,peel tw5ty small heads ( fre% mu%rooms1 wa% well1 & dry on a napk94 ,put two ounces ( butt] 9 a saute pan ) ! sweetbreads & mu%rooms1 season ) salt & pepp]1 & simm] sl[ly = t5 m9utes4 ,!n add half a p9t ( clean$ & well-wa%$ oy/] crabs1 & simm] aga9 = five m9utes4 ,!n add "o-half p9t ( cream1 & boil4 ,?ick5 ) ! yolks ( ?ree eggs well-mix$ ) a small cup ( cream1 b d n let x come to a boil aft] ! cream has be5 add$4 ,ta/e to see if season+ is "r1 add half a glass ( dry amontillado %]ry w9e1 & s]ve 9 *af+ di%4 ,,septemb] #bh ,,breakfa/ ,bak$ apples ) cream ,g]man pancakes ,rolls ,c(fee ,,lun*eon ,grapefruit1 c>d9al ,scrambl$ eggs1 ,norwegian ,honeycomb tripe saute1 aux f9es h]bes ,alsatian potatoes ,wat]cress salad ,pe> t>telette4 ,c(fee ,,d9n] ,potage ,nav>raise ,salt$ pecans ,oy/]s en bro*ette1 a la diable ,roa/ *ick5 ,/ew$ tomatoes1 family /yle ,ma%$ potatoes ,peas a la ,francaise ,lettuce1 mayonnaise dress+ ,cru/ ) pea*es 7,cr\te aux pe*es7 ,demi tasse ,scrambl$ eggs1 ,norwegian4 ,make f\r pieces ( an*ovy toa/1 put "s pla9 scrambl$ eggs on top1 & lay "s fillets ( an*ovies crosswise ov] ! eggs4 ,honeycomb tripe saute1 aux f9es h]bes4 ,cut ?ree p\nds ( boil$ tripe 9 /rips1 put 9 a saute pan ) f\r ounces ( butt]1 season ) salt & pepp]1 & cook ov] a quick fire4 ,:5 ne>ly crisp add p>sley1 *ives & *]vil1 all *opp$ f9e2 & s]ve 9 a deep di%4 ,s]ve qu>t]$ lemons on a platt]1 on a napk91 sep>ate4 ,potage ,nav>raise4 ,heat two ounces ( butt] 9 a cass]ole1 add a spoonful ( fl\r1 & cook until gold5 yell[4 ,!n add "o qu>t ( consomme & "o p9t ( tomato sauce1 or tomato puree2 season ) salt & pepp]1 boil = t5 m9utes1 & /ra94 ,boil "o-half p\nd ( v]micelli 9 salt$ wat] until s(t1 & add to ! s\p4 ,s]ve grat$ *eese sep>ate4 ,oy/]s en bro*ette4 ,cut ! be>d1 or gills1 f two doz5 l>ge oy/]s4 ,broil twelve slices ( bacon1 & cut !m 9 ?ree pieces ea*4 ,take a silv] or /eel skew] & put a slice ( bacon on x1 !n an oy/]1 !n bacon1 !n an oy/]1 & s cont9ue until ! skew] is full4 ,season ) salt & pepp]1 roll 9 melt$ butt]1 !n 9 fre% bread crumbs1 & broil4 ,:5 done1 s]ve on a platt] ) maitre d'hotel sauce1 & g>ni% ) lemons cut 9 f\r1 & p>sley 9 bran*es4 ,oy/]s en bro*ette1 a la diable4 ,! ^w1 bro*ette1 means skew]4 ,make f\r skew]s full ( oy/]s & bacon z describ$ above4 ,season ) salt & pepp]4 ,mix a tablespoonful ( ,fr5* mu/>d & a tablespoonful ( ,engli% mu/>d toge!r1 & roll ! skew]$ oy/]s 9 x1 !n 9 fre% bread crumbs1 & !n broil4 ,s]ve ) maitre d'hotel sauce ov] ! oy/]s1 & devil sauce sep>ate4 ,cru/s ) pea*es 7cr\te aux pe*es74 ,/ew a doz5 nice pea*es 7see index74 ,cut a doz5 slices ( bread ab\t "o-half in* ?ick1 & 9 r\nd %ape1 ab\t ?ree in*es 9 diamet]4 ,butt] !m1 put on a pan1 & roa/ 9 ! ov52 turn+ ov] s !y w become br[n on bo? sides4 ,place on a platt]1 set a pea* on top ( ea* cru/1 & p\r its own syrup1 to :i* has be5 add$ a little kirs*wass]1 ov] all4 ,cru/s ) pe>s4 ,prep>e 9 ! same mann] z above4 ,cru/s ) apples4 ,prep>e 9 ! same mann] z above4 ,cann$ fruit may be us$ if desir$1 = any ( ! above4 ,,septemb] #bi ,,breakfa/ ,grapefruit juice ,oatmeal ) cream ,rolls ,engli% breakfa/ tea ,,lun*eon ,canape ( fre% ,beluga cavi> ,omelet ) peas ,sirlo9 /eak1 ,saxonne ,juli5ne potatoes ,lettuce salad ,m]+ue glacee a la vanille ,demi tasse ,,d9n] ,toke ,po9t oy/]s1 mignonette ,consomme ,m$9a ,ripe ,cali=nia olives ,s& dabs1 saute meuni]e ,roa/ "y turkey1 cranb]ry sauce ,bak$ sweet potatoes ,fre% asp>agus1 ,holl&aise ,fri$ egg plant ,wat]cress salad ,m9ce pie ,c(fee ,omelet ) peas4 ,mix a cup ( boil$ peas ) two spoonfuls ( cream sauce1 & season ) salt & a little sug>4 ,make an omelet ) twelve eggs1 & be=e turn+ ov] on platt] fill ) ! peas4 ,p\r a ?9 cream sauce ar\nd ! omelet4 ,sirlo9 /eak1 ,saxonne4 ,season two sirlo9 /eaks ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done place on a platt]1 & g>ni% ) f\r /uff$ tomatoes ) rice1 & f\r /uff$ cucumb]s 7see index74 ,p\r a little sauce ,mad]e ov] ! /eaks4 ,consomme ,m$9a4 ,boil six *ick5 liv]s 9 b\illon4 ,:5 done1 cut 9 ,juli5ne /yle4 ,boil "o-qu>t] p\nd ( spaghetti until s(t1 cut 9 pieces "o in* long1 & add ) ! *ick5s' liv]s1 to "o & "o-half qu>ts ( v hot consomme4 ,s]ve grat$ *eese sep>ate4 ,pickl$ na/urtion se$s4 ,select ! small & gre5 se$s1 & put !m 9 salt$ wat]2 *ang+ ! wat] twice 9 ! c\rse ( a week4 ,!n p\r (f ! br9e & cov] ) scald+ v9eg> ) a little alum 9 x4 ,use 9 salads4 ,pickl$ arti*okes4 ,select small & t5d] arti*okes1 trim ! bottoms1 remove ! h>de/ leaves1 & all[ to /& 9 alum wat] until ready to cook4 ,!n br+ to ! boil+ po9t1 & all[ to become cool sl[ly4 ,pack 9 glass j>s1 & cov] ) a liquor made z foll[s3 ,to "o gallon ( v9eg> add a teacup ( sug>1 "o cup ( salt1 a teaspoonful ( alum1 & "o-qu>t] ounce ( cloves & black pepp]4 ,br+ to ! boil+ po9t1 p\r ov] ! arti*okes1 & seal :ile hot4 ,pickl$ onions4 ,select v small :ite onions1 peel !m1 & boil 9 equal p>ts ( sweet milk & wat] = t5 m9utes4 ,dra9 well1 place 9 glass j>s1 & p\r scald+ spic$ v9eg> ov] !m imm$iately4 ,use no sug>1 & no allspice 9 ! v9eg> z x w\ld t5d to d>k5 ! onions4 ,pickles4 ,take "o hundr$ gre5 cucumb]s two in*es long1 or "u2 & peel z _m small :ite onions z desir$4 ,wa% well1 & put into a /one j>4 ,spr9kle pl5ty ( table salt ov] !m1 & toss all ab\t ) ! h&s4 ,all[ to /& = tw5ty-f\r h\rs1 !n dra9 (f ! liquor1 place ! cucumb]s & onions 9 glass j>s1 & cov] ) spic$ v9eg> )\t sug>4 ,add a small r$ pepp] to ea* j>4 ,seal hot4 ,sweet pickl$ pea*es4 ,select cl+/one pea*es1 & peel2 or rub ! d[n (f ) a co>se cra% t[el4 ,= eight p\nds ( fruit use f\r p\nds ( sug>1 "o qu>t ( v9eg>1 "o ounce ( /ick c9namon1 & "o ounce ( :ole cloves4 ,boil ! sug> & v9eg> ) ! c9namon = two m9utes4 ,/ick "o or two cloves 9 ea* pea*1 & put 9 ! boil+ syrup4 ,:5 ! pea*es are done place 9 j>s1 & put o!rs 9 ! syrup to cook until all are done4 ,!n r$uce ! syrup to half ! orig9al quantity1 & p\r ov] ! fruit4 ,seal hot4 ,plums & pe>s may be pickl$ 9 ! same mann]4 ,gre5 tomato pickle4 ,slice "o peck ( gre5 tomatoes & "o doz5 l>ge onions v ?94 ,put ! tomatoes 9 a j> ) salt spr9kl$ betwe5 lay]s1 & all[ to /& = a few h\rs4 ,put ! onions 9 ano!r j>1 p\r boil+ wat] ov] !m1 & all[ !m to /& = a few h\rs also4 ,!n squeeze ! juice f bo?1 & arrange !m 9 a /one j> 9 alt]nate lay]s1 spr9kl+ ?r\gh !m cel]y & mu/>d se$4 ,p\r ov] all a qu>t ( v9eg> & a p9t ( sug> br\ght to a boil4 ,x w be ready to use :5 cold4 ,ripe cucumb] sweet pickles4 ,p>e twelve l>ge ripe cucumb]s1 cut out ! pulp1 & cut !m 9 /rips4 ,boil toge!r two p\nds ( sug>1 "o p9t ( v9eg>1 & "o-half ounce ( c9namon & cloves4 ,skim well4 ,!n put 9 ! cucumb]s1 & cook until t5d]4 ,!n remove ! cucumb]s1 r$uce ! liquor1 p\r ov] ! cucumb]s1 & cov] tightly4 ,,septemb] #cj ,,breakfa/ ,fre% raspb]ries ) cream ,%irr$ eggs1 ,brunswick ,rolls ,c(fee ,,lun*eon ,cantal\pe ,fri$ fillet ( sole1 ,t>t> sauce ,cucumb] salad ,cold turkey & ham ) *[ *[ ,bak$ potatoes ,brie *eese ) crack]s ,demi tasse ,,d9n] ,potage ,s*ore/5e ,dill pickles4 ,radi%es ,frogs' legs1 saute a sec ,small t5d]lo9 /eak1 ,ni*olas ,,ii ,brussels spr\ts1 au beurre ,potatoes au grat94 ,esc>ole salad ,bak$ br[n bread pudd+4 ,c(fee ,%irr$ eggs1 ,brunswick4 ,butt] a %irr$ egg di%1 lay a slice ( raw tomato ab\t "o-half in* ?ick 9 ! bottom1 heat ?r\gh1 turn x ov]1 & break two eggs on top4 ,season ) salt & pepp]1 & f9i% cook+4 ,potage ,s*ore/5e4 ,*op f9e1 "o p\nd ( sirlo91 or top sirlo91 ( beef4 ,put 9 a cass]ole ) ?ree qu>ts ( consomme & boil sl[ly = "o h\r4 ,!n /ra9 ?r\gh a co>se sieve4 ,! meat mu/ be all =c$ ?r\gh ! sieve1 & s]v$ 9 ! s\p4 ,small t5d]lo9 /eak1 ,ni*olas ,,ii4 ,cut f\r small /eaks1 & season ) salt & pepp]4 ,put two ounces ( butt] 9 a fry+ pan & fry ! /eaks1 & :5 ne>ly done remove !m to a cass]ole4 ,heat eight :ole truffles 9 %]ry w9e1 & use !m to g>ni% ! /eaks4 ,also lay on ea* /eak a slice ( goose liv] saute 9 butt]4 ,p\r a little sauce ,mad]e ov] all4 ,bak$ br[n bread pudd+4 ,"o qu>t ( graham bread crumbs1 "o qu>t ( milk1 "o gill ( molasses1 two ounces ( butt]1 two ounces ( sug>1 ?ree eggs1 & "o-half teaspoonful ( c9namon4 ,make ! crumbs v f9e4 ,!n melt ! butt] 9 ! milk1 ) ! sug>1 molasses1 c9namon1 & eggs4 ,!n /ir 9 ! crumbs1 & bake 9 butt]$ m\lds = ab\t "o-half h\r4 ,s]ve hot1 ) cream sauce flavor$ ) a little c9namon4 ,sweet grape juice4 ,cru% tw5ty p\nds ( ,concord grapes 9 ?ree qu>ts ( wat]1 & put !m 9 a porcela9 kettle4 ,set ! kettle on ! fire1 & /ir well until x rea*es ! boil+ po9t2 !n all[ x to simm] = fifte5 or tw5ty m9utes4 ,/ra9 ?r\gh a clo?1 & add ?ree p\nds ( :ite sug>4 ,:5 ! sug> is dissolv$ /ra9 aga9 ?r\gh a clo?1 & heat to ! boil+ po9t4 ,p\r into hot p9t or qu>t bottles1 & seal in/antly ) new corks1 only4 ,aft] ! corks h be5 ins]t$ dip ! necks ( ! bottles into hot seal+ wax4 ,cann$ pumpk9 or squa%4 ,peel ! squa% or pumpk91 & cut 9 small squ>es4 ,boil1 )\t season+1 until s(t4 ,ma% ?r\gh a fruit press4 ,fill hot qu>t glass j>s1 & seal tight4 ,keep 9 a cool d>k place4 ,pres]v$ violets4 ,cut ! /ems f "o p\nd ( l>ge full-bl[n violets4 ,boil "o & "o-half p\nds ( granulat$ sug>1 until a little dropp$ 9 cold wat] makes a s(t ball4 ,!n ?r[ ! violets into ! sug>1 remove ! pan f ! fire = a mom5t1 & /ir g5tly4 ,!n return ! pan to ! fire1 boil up once1 & !n *ange ! violets imm$iately to ano!r vessel4 ,let !m /& ov] night1 & !n dra9 (f ! syrup ?r\gh a sieve4 ,put ! syrup 9 a copp] pan1 add a cupful ( sug>1 & cook until x h>d5s 9 wat]4 ,!n put 9 ! violets1 *ange to ano!r vessel1 & all[ to /& aga9 ov] night4 ,aga9 dra9 (f ! syrup1 & boil x = a few m9utes4 ,!n add ! violets1 & remove ! pan at once f ! fire1 & /ir lightly until x beg9s to cry/alize4 ,!n p\r ! :ole on %eets ( pap]1 %ake1 & sep>ate ! fl[]s c>efully ) ! f+]s4 ,:5 dry pick !m f ! sug>1 arrange on a wire grat+1 & all[ !m to become cool4 ,cann$ m9c$ meat4 ,?ree p\nds ( boil$ beef1 "o p\nd ( beef suet1 ?ree p\nds ( br[n sug>1 "o-half peck ( apples1 two p\nds ( rais9s1 "o p\nd ( currants1 "o p\nd ( citron1 "o grat$ nutmeg1 "o tablespoonful ( p[d]$ mace1 & allspice & c9namon to suit ! ta/e4 ,*op ! meat1 suet & apples1 slice ! citron f9e1 & mix all toge!r ) ! season+4 ,p\r on en\gh boil$ cid] to make a ?ick batt]4 ,heat x ?or\ghly & put into "o qu>t glass j>s4 ,seal :ile hot1 & set away 9 a cool d>k place4 ,,octob] #a ,,breakfa/ ,orange & grapefruit juice1 mix$ ,broil$ salt mack]el ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres assort$ ,eggs ,ca/ro ,spr+ lamb /eak1 ,b]cy ,fr5* fri$ potatoes ,cold asp>agus1 mayonnaise ,/rawb]ry :ipp$ cream ,hazelnut mac>oons4 ,demi tasse ,,d9n] ,consomme ,georgia ,ripe ,cali=nia olives ,pompano saute meuni]e ,virg9ia ham glace1 *ampagne sauce ,sp9a* 9 cream4 ,laurette potatoes ,he>ts ( lettuce salad ,fancy ice cream ,assort$ cakes4 ,c(fee ,eggs ,ca/ro4 ,cook f\r arti*okes1 clean ! bottoms1 lay a poa*$ egg on ea*1 & cov] ) ! foll[+ sauce3 ,mix half a cup ( cream sauce ) ?ree-qu>t]s ( a cup ( ,holl&aise sauce1 add a few slic$ cann$ mu%rooms1 & season ) salt & a little ,spani% or ,cay5ne pepp]4 ,/rawb]ry :ipp$ cream4 ,cru% "o-half p9t ( /rawb]ries ) "o-qu>t] ( a p\nd ( sug>4 ,:ip "o p9t ( cream until /iff1 !n add ! cru%$ /rawb]ries1 mix well1 & s]ve 9 sauc]s4 ,raspb]ry1 pea* or banana :ipp$ cream4 ,prep>e 9 ! same mann] z /rawb]ry :ipp$ cream4 ,hazelnut mac>oons4 ,roa/ "s %ell$ hazelnuts 9 ! ov51 & z soon z br[n rub !m well on a co>se sieve to remove ! sk9s4 ,cru% ?ree-qu>t]s ( a p\nd ( ! hazelnuts & "o-qu>t] p\nd ( almonds ) two p\nds ( sug>4 ,add eight or t5 :ites ( eggs1 & /ir to a pa/e4 ,dress on pap]1 & bake 9 ! same mann] z ord9>y mac>oons4 ,consomme ,georgia4 ,peel two tomatoes1 cut 9 two1 squeeze out ! juice1 & cut 9 small squ>es4 ,cut two pim5tos 9 small squ>es4 ,boil two peel$ gre5 pepp]s 9 b\illon1 & cut 9 small squ>es4 ,slice twelve heads ( cann$ mu%rooms v f9e4 ,add all ( ! above1 toge!r ) a cup ( pla9 boil$ rice1 to two qu>ts ( v hot & well-season$ consomme4 ,,octob] #b ,,breakfa/ ,slic$ pea*es ) cream ,omelet ) bacon ,corn muff9s ,c(fee ,,lun*eon ,cantal\pe ,consomme 9 cups ,lamb *ops1 ,beau-sej\r ,*ateau potatoes ,roma9e salad ,compote ( pe>s ,fr5* sponge cake ,c(fee ,,d9n] ,%rimp s\p1 family /yle ,salt$ ,brazil nuts4 ,radi%es ,fillet ( turbot1 ,bagration ,roa/ leg ( lamb1 puree ( *e/nuts ,boil$ ,p>isian potatoes ,fre% asp>agus1 ,holl&aise ,fancy ice cream ,am]ican gugelh(f ,c(fee ,lamb *ops1 ,beau-sej\r4 ,make a risotto1 & put 9 small butt]$ timbale m\lds4 ,use "o timbale to g>ni% ea* two broil$ lamb *ops4 ,p\r "s tomato sauce ov] ! *ops4 ,fr5* sponge cake 7,g5oise leg]e74 ,put six eggs & f\r yolks into a bas9 ) half a p\nd ( sug>1 & :ip ov] a sl[ fire = ab\t fifte5 m9utes1 b d n let x become too hot4 ,!n take (f ! fire1 & cont9ue beat+ until cold4 ,!n mix 9 lightly half a p\nd ( sift$ fl\r1 a qu>t] ( a p\nd ( melt$ butt]1 & "s vanilla flavor+4 ,put 9 butt]$ m\lds1 & bake 9 a r cool ov5 = ov] half an h\r4 ,:5 cold glace ) :ite fro/+1 & decorate ! top ) c&i$ fruit4 ,%rimp s\p1 family /yle4 ,add to "o qu>t ( fi% bro? "o p\nd ( pick$ %rimps1 & br+ to a boil4 ,!n add "o p9t ( boil+ cream1 season ) salt & pepp] & *opp$ p>sley1 add "o-half cup ( brok5 salt9e crack]s1 & two ounces ( sweet butt]4 ,x is ready to s]ve :5 ! butt] is melt$4 ,fillet ( turbot1 ,bagration4 ,put f\r fillets ( turbot 9 a butt]$ saute pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e & "o-half cup ( fi% bro?1 cov] ) butt]$ pap]1 & put 9 ov54 ,:5 done1 remove ! fi% to a platt]4 ,) ! trimm+s ( ! turbot make a fi% =cemeat4 ,ma% ! trimm+s well 9 a mort>1 pass ?r\gh a sieve1 add "o egg1 season ) salt & pepp]1 make into small r\nd balls1 & boil 9 fi% bro? = ?ree m9utes4 ,put ^! fi% balls into :ite w9e sauce1 p\r ov] ! fi%1 & s]ve hot4 ,am]ican gugelh(f4 ,"o p\nd ( fl\r1 "o-half p9t ( milk1 "o ounce ( yea/1 f\r eggs1 ?ree ounces ( sug>1 six ounces ( butt]1 two ounces ( ,malaga rais9s1 & ! r9d ( a lemon & a p9* ( mace = flavor+4 ,h ! milk luke-w>m1 dissolve ! yea/ 9 x1 add all ! o!r +r$i5ts1 & mix to a batt]4 ,put into a bas91 cov] ) a clo?1 & all[ to raise = ab\t two h\rs4 ,butt] ! m\lds well1 spr9kle !m ) co>se-*opp$ almonds1 fill ! m\lds half full ) ! rais$ d\gh1 all[ to raise until ! m\lds are ab\t ?ree-qu>t]s full1 & !n bake 9 a m$ium ov54 ,,octob] #c ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,canape ,eldorado ,poa*$ eggs1 ,taft ,beef /eak1 ,jusi5ne ,potatoes au grat9 ,*icory salad ,banana pie ,demi tasse ,,d9n] ,consomme ,frascati ,*[ *[ ,boil$ brook tr\t1 sauce m\ssel9e ,potatoes1 ,nature ,lamb *ops1 ,beaug5cy ,peas & c>rots 9 cream ,*iffonnade salad ,pe>s a la ,pi$mont ,alsatian waf]s ,c(fee ,canape ,eldorado4 ,spread a leaf ( lettuce ) "s mayonnaise sauce1 lay a boil$ arti*oke bottom on top1 & ?ree small ,mexican tomatoes /uff$ ) an*ovies on top ( ! arti*oke4 ,decorate ) an*ovy butt]4 ,poa*$ eggs1 ,taft4 ,fry f\r slices ( egg plant1 lay a slice ( boil$ ,virg9ia ham on top ( ea*1 a poa*$ egg on top ( ea* slice ( ham1 & cov] ) ,holl&aise sauce4 ,cut a ,t out ( a truffle & lay on top ( ! sauce4 ,beef /eak1 ,jusi5ne4 ,season f\r small /eaks ) salt & pepp]1 & fry 9 saute pan ) melt$ butt]4 ,:5 done place on a platt] & g>ni% ) lettuce braise1 peas 9 butt]1 & onions glaces4 ,p\r sauce ,mad]e ov] ! /eaks4 ,consomme ,frascati4 ,cut two potatoes 9 small dices1 & p>boil = five m9utes 9 salt$ wat]4 ,dra9 (f ! wat]1 add six heads ( peel$ fre% mu%rooms slic$ v ?91 & two qu>ts ( consomme4 ,cook sl[ly until ! potatoes are s(t4 ,banana pie4 ,ma% en\gh bananas to make two cupfuls ( pulp4 ,=ce ?r\gh a sieve ) a potato ma%]1 add "o-half cup ( sug>1 two cru%$ & sift$ soda crack]s1 "o-half cup ( milk1 ! juice & r9d ( a lemon1 two spoonfuls ( molasses1 a p9* ( p[d]$ c9namon1 & two eggs4 ,mix well toge!r1 & bake 9 an op5 pie1 9 ! same mann] z a pumpk9 pie4 ,lamb *ops1 ,beaug5cy4 ,broil ! *ops1 place on a platt]1 & g>ni% ) fre% arti*oke bottoms fill$ ) p>boil$ beef m>r[ cut 9 small dices4 ,s]ve sauce ,*oron sep>ate4 ,pe>s1 ,pi$mont4 ,peel & remove ! cores f a doz5 nice pe>s1 & /ew !m 9 syrup4 ,fill ! c5t]s ) pe> m>malade & *opp$ c&i$ fruits4 ,cook "s rice 9 ! same mann] z = rice croquettes4 ,dress a lay] ( ! rice on a platt]1 place ! pe>s on top1 & s]ve ) w9e sauce4 7,see index = ,italian w9e sauce74 ,,octob] #d ,,breakfa/ ,bak$ apples ) cream ,griddle cakes1 maple syrup ,cresc5ts ,engli% breakfa/ tea ,,lun*eon ,cantal\pe ,scrambl$ eggs1 ,bullit ,broil$ honeycomb tripe ,saute potatoes ,field salad ,roque=t *eese ) crack]s ,c(fee ,,w$d+ ,,d9n] ,fre% cavi> ) dry toa/ ,toke ,po9t oy/]s1 mignonette ,cle> gre5 turtle1 amontillado ,crisp cel]y4 ,ripe olives ,salt$ mix$ nuts ,frogs' legs1 ,j]usalem ,sweetbreads braise1 ,li5c\rt ,peas a la ,francaise ,saddle ( lamb1 au jus ,jets de h\blons ,c>don a la moelle ,potatoes a la ,re9e ,sorbet au *ampagne ,/uff$ capon1 ,/4 ,anto9e ,lettuce salad ) ,roque=t dress+ ,assort$ fancy cakes ,w$d+ cake ,assort$ *eese ,fruit & bonbons ,demi tasse ,scrambl$ eggs1 ,bullit4 ,peel six heads ( fre% mu%rooms1 slice v ?91 & put 9 a sauce pan ) "o ounce ( butt]4 ,simm] until done1 !n add twelve beat5 eggs1 "o cup ( cream1 two ounces ( sweet butt]1 & a little salt & pepp]4 ,scramble ! eggs1 & di% up on a platt] on top ( f\r slices ( fri$ egg plant4 ,sweetbreads1 ,li5c\rt4 ,braise "s sweetbreads 7see index71 place on a platt] ) _! own gravy1 & g>ni% ) fre% bottoms ( arti*okes fill$ ) puree ( fre% mu%rooms4 ,puree ( fre% mu%rooms4 ,wa% ?or\ghly two p\nds ( fre% mu%rooms1 press 9 a clo? to extract ! wat]1 & *op v f9e4 ,put two ounces ( butt] 9 a cass]ole1 add ! mu%rooms1 season ) salt & pepp]1 cov] & simm] = tw5ty m9utes4 ,!n add half a cup ( fre% bread crumbs & a little *opp$ p>sley1 & b9d ) ! yolks ( two eggs4 ,w$d+ cake 7home made74 ,"o p\nd ( sug>1 "o & "o-half p\nds ( butt]1 t5 eggs1 "o & "o-half p\nds ( fl\r4 ,mix 9 ! same mann] z = p\nd cake1 & !n add "o & "o-half p\nds ( se$less rais9s1 "o p\nd ( currants1 "o p\nd ( *opp$ citron1 "o-half p\nd ( *opp$ orange peel1 "o tablespoonful ( mix$ spices 7c9namon1 cloves1 mace1 g+]1 etc471 ! juice & r9d ( a lemon1 & "o-half p9t ( br&y4 ,put 9 a m\ld l9$ ) butt]$ pap]1 & bake 9 a sl[ ov5 = ab\t two h\rs4 ,! cake w improve if all[$ to set a few days aft] be+ bak$4 ,z a table decoration4--,glace ! w$d+ cake ) v ?ick :ite fro/+1 & !n decorate x ) royal ic+ 7see glace royal71 us+ a fancy pa/ry tube4 ,w$d+ cake 9 boxes4--,:5 ! cake has set = a few days aft] bak+1 cut 9 size to fit y\r boxes1 & wrap ea* piece 9 wax pap]4 ,tie ! boxes ) :ite ribbons4 ,,octob] #e ,,breakfa/ ,fre% raspb]ries ) cream ,broil$ kipp]$ h]r+s ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,canape ( s>d9es ,poa*$ eggs1 ,vel\r ,filet mignon1 ,monegasque ,lettuce salad ,camemb]t *eese ) crack]s ,c(fee ,,d9n] ,h>e s\p1 ,uncle ,sam ,pim olas ,s& dabs1 meuni]e ,roa/ leg ( lamb1 au jus ,lima beans ,ma%$ potatoes ,roma9e salad ,crepes ,suzette ,demi tasse ,poa*$ eggs1 ,vel\r4 ,split two ,engli% muff9s1 toa/ & butt] !m1 lay a slice ( broil$ ham on top ( ea*1 a poa*$ egg on top ( ! ham1 & cov] ) ,be>naise sauce4 ,filet mignon1 ,monegasque4 ,broil "s small t5d]lo9 /eaks1 place on a platt]1 lay a slice ( broil$ tomato on top ( ea*1 & g>ni% ) ! bottoms ( fre% arti*okes fill$ ) ,p>isian potatoes4 ,p\r sauce ,mad]e1 to :i* has be5 add$ "s slic$ gre5 olives1 ov] ! /eaks4 ,h>e s\p1 ,uncle ,sam4 ,cut ! saddle & h9d legs f a l>ge ,belgian h>e1 & put ! rema9d] 9 a roa/+ pan ) two slic$ onions1 "o c>rot1 "o /alk ( leek1 "o-half /alk ( cel]y1 a few pepp] b]ries1 two cloves1 ?ree bay leaves1 two sprigs ( ?yme1 & ?ree ounces ( butt]4 ,season ) salt & pepp]1 & put 9 ov5 & roa/ until done4 ,!n spr9kle ) ?ree spoonfuls ( fl\r1 & roa/ aga9 until ! fl\r is br[n4 ,!n put 9 a cass]ole ) two gallons ( wat] & a little salt & "o p\nd ( l5tils1 & boil = f\r h\rs4 ,!n =ce all t is possible ?r\gh a f9e sieve4 ,roa/ ! legs & saddle ( ! h>e1 & cut ! meat 9 half-in* squ>es4 ,put ! /ra9$ s\p back 9 ! cass]ole1 br+ to a boil1 add ! cut-up h>e meat & "o glassful ( %]ry w9e1 & season if necess>y ) salt & ,cay5ne pepp]4 ,crepes ,suzette4 ,make "s ,fr5* pancakes1 z ?9 z possible4 ,!n make a cream ) "o-half p\nd ( sweet butt]1 "o-half p\nd ( sug>1 ! grat$ peel ( two oranges1 & a da% ( br&y or kirs*wass]4 ,mix ! sug> & butt] to a light cream1 !n add ! liquor & orange1 & mix ?or\ghly4 ,spread "s ( ! cream ov] ea* pancake1 & !n fold 9 ! =m ( an ,engli% pancake4 ,place !m 9 a *af+ di%1 p\r two ponies ( br&y or kirs*wass] ov] !m1 & light j be=e s]v+4 ,,octob] #f ,,breakfa/ ,/ew$ prunes ,%irr$ eggs ,rolls ,c(fee ,,lun*eon ,grapefruit en surprise ,eggs1 ,s>a ,b]nh>dt ,fri$ pig's feet1 tomato sauce ,*ateau potatoes ,apple pie ,c(fee ,,d9n] ,blue ,po9t oy/]s ,consomme ) noodles ,cel]y4 ,radi%es ,fillet ( halibut1 ,pondi*]ry ,roa/ *ick5 ,*e/nuts ,b\lettes ,arti*okes1 ,holl&aise ,potato croquettes ,endive salad ,vanilla ice cream ,alsatian waf]s ,demi tasse ,eggs1 ,s>ah ,b]nh>dt4 ,soak half a p\nd ( salt codfi% 9 wat] ov] night1 !n boil = t5 m9utes1 & %r$ x4 ,put twelve beat5 eggs 9 a cass]ole1 season ) a little salt & pepp]1 add two *opp$ truffles1 ! %r$d$ codfi%1 & half a cup ( ?ick cream2 & !n scramble4 ,:5 done di% up 9 a deep *9a di% & lay slic$ truffles heat$ 9 butt]1 on top4 ,consomme ) noodles4 ,boil "o-half p\nd ( noodles 9 salt$ wat]4 ,:5 done add !m to two qu>ts ( hot consomme4 ,s]ve grat$ *eese sep>ate4 ,fillet ( halibut1 ,pondi*]ry4 ,place f\r fillets ( halibut 9 a saute pan1 season ) salt & pepp]1 add "o-half cup ( fi% bro? & "o-half glass ( :ite w9e1 cov] ) butt]$ pap]1 & bake 9 ov5 = t5 m9utes4 ,heat two ounces ( butt] 9 a cass]ole1 add "o teaspoonful ( fl\r & "o ( curry p[d]1 heat ?r\gh1 !n add ! bro? f ! fi% & a cup & a half ( fi% bro? additional1 & boil = t5 m9utes4 ,!n b9d ! sauce ) ! yolks ( two eggs mix$ ) half a cup ( cream1 season ) salt & pepp]1 & /ra94 ,!n put ! sauce back 9 ! cass]ole1 add two ounces ( sweet butt]1 & :5 ! butt] is melt$ p\r ! sauce ov] ! fi%4 ,*e/nuts ,b\lettes4 ,"o cup ( boil$ & ma%$ *e/nuts1 "o tablespoonful ( :ipp$ cream1 "o-half tablespoonful ( butt]1 a p9* ( salt1 ! yolks ( two eggs1 a little sug>1 ! :ites ( two eggs well beat51 & if desir$1 "o teaspoonful ( %]ry w9e4 ,mix well toge!r1 =m into small balls1 dip 9 beat5 eggs1 roll 9 crumbs1 & fry 9 hot swimm+ fat4 ,,octob] #g ,,breakfa/ ,slic$ bananas ) cream ,sausage cakes ,buck:eat cakes ,rolls ,c(fee ,,lun*eon ,fre% arti*okes a la ,russe ,eggs bonne femme ,broil$ ,alaska black cod ,paul ,/ock potatoes ,cucumb] salad ,limb]g] *eese ) crack]s ,c(fee ,,d9n] ,little ,neck clam cocktail ,onion & tomato s\p ,ripe ,cali=nia olives ,s& dabs1 saute meuni]e ,sirlo9 /eak1 ,braconi]e ,new peas 9 cream ,rissolee potatoes ,esc>ole salad ,roly-poly pudd+ ,c(fee ,fre% arti*okes a la ,russe4 ,boil ! bottoms ( f\r arti*okes 9 salt$ wat]1 & all[ !m to become cold4 ,!n fill !m ) fre% cavi>1 place on a platt] on a fold$ napk91 & g>ni% ) two lemons cut 9 half & p>sley 9 bran*es4 ,eggs bonne femme4 ,fry eight slices ( bacon on bo? sides1 9 a fry+ pan1 !n add eight eggs1 season ) a little pepp]1 & cook 9 ov5 = ?ree m9utes4 ,s]ve on a platt]1 ) mix$ *opp$ p>sley1 *]vil & *ives spr9kl$ ov] ! eggs4 ,paul ,/ock potatoes4 ,bake f\r potatoes1 remove ! peels1 & put ! potatoes 9 a *af+ di%4 ,add ?ree ounces ( sweet butt]1 season ) salt & paprika & a spoonful ( *ives cut f9e1 & mix ) a =k until ! butt] is melt$4 ,s]ve 9 a *af+ di%4 ,onion & tomato s\p4 ,slice f\r onions v f9e1 put 9 a cass]ole ) two ounces ( butt]1 & simm] until done4 ,!n add f\r peel$ & *opp$ tomatoes1 & two qu>ts ( b\illon1 *ick5 bro?1 or consomme4 ,season ) salt & pepp]1 & boil = half an h\r4 ,s]ve grat$ *eese sep>ate1 & rolls cut 9 ?9 slices & toa/$4 ,sirlo9 /eak1 ,braconi]e4 ,broil a sirlo9 /eak1 place on a platt]1 & g>ni% ) onions glaces & broil$ fre% mu%rooms4 ,p\r sauce ,mad]e ov] ! /eak4 ,roly-poly pudd+4 ,"o p\nd ( suet1 "o p\nd ( fl\r1 "o cup ( milk1 & "o p9* ( salt4 ,*op ! suet v f9e1 mix ) ! fl\r1 salt & milk1 mak+ a r h>d d\gh4 ,roll out ab\t "o-qu>t] in* ?ick1 & spread ) a lay] ( any k9d ( jam4 ,roll up 9 ! =m ( a sausage1 put a wet clo? ar\nd x1 & tie ) a /r+ at bo? ends4 ,/eam or boil = an h\r4 ,!n unwrap1 cut 9 individual pieces1 & s]ve hot1 ) h>d & br&y sauces4 ,,octob] #h ,,breakfa/ ,fre% /rawb]ries ) cream ,ham & eggs ,rolls ,c(fee ,,lun*eon ,grapefruit a la rose ,eggs1 ,bo/on /yle ,lamb or mutton *ops1 ,bignon ,/r+ beans ,ma%$ potatoes ,tutti frutti pudd+ ,demi tasse ,,d9n] ,seapuit oy/]s ,consomme ,pem>t9 ,cel]y4 ,salt$ almonds ,brook tr\t1 ,cambac]es ,cucumb] salad ,brea/ ( squab1 ,evel9e ,asp>agus1 ,holl&aise ,c\pe ,victor ,g+] bread ,demi tasse ,eggs1 ,bo/on /yle4 ,make f\r codfi% cakes1 put a poa*$ egg on top ( ea*1 & cov] ) cream sauce4 ,lamb or mutton *ops1 ,bignon4 ,broil ! *ops1 place on a platt]1 & g>ni% ) "o tomato /uff$ ) rice ,creole to ea* p]son1 "o doz5 gre5 olives1 & a small c ( ,fr5* mu%rooms4 ,cut ! mu%rooms 9 small squ>es1 put !m 9 a saute pan ) "o-half glass ( %]ry w9e & cook until ne>ly dry4 ,!n add two cups ( br[n sauce 7sauce ,mad]e71 & p\r ov] ! *ops4 ,tutti frutti pudd+4 ,sift "o-qu>t] ( a p\nd ( fl\r into a sauce pan1 add "o p9t ( boil+ milk & two ounces ( butt]1 & /ir ov] ! fire ) a wood5 spoon1 until x deta*es f ! pan4 ,!n remove f ! fire & add two ounces ( butt]1 f\r ounces ( sug>1 ! yolks ( eight eggs1 & f\r ounces ( *opp$ c&i$ fruits4 ,mix well4 ,beat ! :ites ( six eggs v /iff & add !m to ! mixture1 /irr+ !m 9 lightly4 ,put 9 a butt]$ m\ld1 & cook 9 ba9-m>ie 9 ! ov5 = ab\t ?irty m9utes4 ,:5 done unm\ld1 & s]ve ) apricot sauce flavor$ ) a little kirs*wass]4 ,consomme ,pem>t94 ,*op two truffles v f9e1 put 9 a cass]ole ) "o l>ge glassful ( ,pem>t9 %]ry w9e & boil = two m9utes4 ,!n add two qu>ts ( consomme1 season well ) salt & ,cay5ne pepp]1 & s]ve v hot4 ,brook tr\t1 ,cambac]es4 ,season six brook tr\t ) salt & pepp] & place 9 a %all[ butt]$ di% ) "o-half glass ( :ite w9e4 ,spr9kle ) *opp$ t>ragon1 p\r two p9ts ( tomato sauce ov] all1 lay a few bits ( butt] on top1 & bake 9 ! ov5 = tw5ty or ?irty m9utes1 accord+ to ! size ( ! fi%4 ,s]ve 9 ! di% 9 :i* !y 7 cook$4 ,brea/ ( squab1 ,evel9e4 ,broil ! brea/s1 & place on a platt] ) maitre d'hotel sauce on top4 ,g>ni% "o side ) spaghetti 9 cream & ! o!r side ) new peas 9 butt]4 ,g+] bread4 ,"o qu>t ( fl\r1 "o ounce ( butt]1 half a p9t ( molasses1 two teaspoonfuls ( allspice1 a teaspoonful ( g+]1 two eggs1 & a qu>t] ( a teaspoonful ( c>bonate ( soda4 ,sift ! fl\r1 ! allspice & ! g+] toge!r4 ,p\r a spoonful ( hot wat] on ! soda1 & mix ) ! molasses1 ! eggs1 & ! melt$ butt]4 ,!n /ir all toge!r1 mix+ well1 & bake 9 a ?9 lay]2 or divide into small rolls or cakes4 ,c\pe ,victor4 ,take equal p>ts ( raspb]ries & /rawb]ries2 & to ea* basket all[ f\r spoonfuls ( sug> & f\r spoonfuls ( kirs*wass]4 ,mix well1 & set on ice to *ill ?or\ghly4 ,if !re is n "t to *ill 9 ?is mann] cov] ) crack$ ice = a few m9utes4 ,s]ve 9 pun* glasses ) a teaspoonful ( lemon wat] ice on top4 ,! wat] ice may be omitt$ if desir$1 b be sure to h ! fruit well *ill$4 ,,octob] #i ,,breakfa/ ,fre% grapes ,broil$ smok$ ,alaska black cod ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,c>ci(9i ,eggs ,arg5teuil ,*ick5 ha% a l',itali5ne ,cranb]ry wat] ice ,assort$ cakes ,c(fee ,,d9n] ,m]ry wid[ cocktail ,*ick5 s\p a la ,francaise ,cel]y ,scallops a la p\lette ,roa/ leg ( mutton ,/ew$ tomatoes ,peas 9 cream ,du*esse potatoes ,*icory salad ,fr5* pa/ry ,demi tasse ,broil$ smok$ ,alaska black cod4 ,get a kipp]$ ,alaska black cod1 roll 9 oil & broil4 ,s]ve ) maitre d'hotel butt]1 & g>ni% ) lemons cut 9 half1 & p>sley 9 bran*es4 ,?is fi% is excell5t prep>$ 9 ! same mann] z f9nan haddie or smok$ salmon1 or s]v$ raw z a hors d'oeuvre4 ,eggs ,arg5teuil4 ,scoop out ! c5t]s f f\r ,engli% muff9s1 toa/ !m1 & place a poa*$ egg 9 ea*1 cov] ) sauce ,holl&aise1 & lay two slices ( truffle heat$ 9 butt] on top ( ea*4 ,*ick5 ha%1 ,itali5ne4 ,put two ounces ( butt] 9 a saute pan ) "o *opp$ onion1 or six *opp$ %allots4 ,fry1 & !n add "o-half spoonful ( fl\r & cook until br[n4 ,!n add "o glass ( %]ry w9e1 & "o cup ( bro? or /ock1 "o :ole boil$ f[l cut 9 small dices1 & "o p\nd ( dri$ mu%rooms t h be5 previ\sly soak$ 9 cold wat] = "o h\r4 ,season ) salt & pepp]1 & boil all toge!r = ?irty m9utes4 ,s]ve toa/ ,melba sep>ate4 ,*ick5 s\p a la ,francaise4 ,put a fat s\p h5 9 a cass]ole ) ?ree qu>ts ( wat]1 a little salt1 "o onion1 "o c>rot1 & a b\quet g>ni4 ,:5 com+ to a boil skim well1 cov]1 & simm] sl[ly until ! h5 is cook$4 ,!n remove ! h5 & cut ! meat 9 half in* squ>es4 ,/ra9 ! bro?1 br+ to a boil1 & add two cupfuls ( boil$ rice & ! *ick5 meat4 ,season well ) salt & pepp]1 & add "s *opp$ *]vil4 ,m]ry wid[ cocktail4 ,use wide glasses4 ,put 9 ! bottom ! tails ( six ecrevisses1 or crawfi%4 ,lay six asp>agus tips on top1 season ) salt & pepp]1 & cov] ) pl5ty ( mayonnaise4 ,set 9 ! ice box z ne> ! ice z possible1 to *ill ?or\ghly4 ,scallops a la p\lette4 ,p>boil ! scallops f two to ?ree m9utes 9 _! own juice1 b n long]1 z !y w become t\gh & rubb]y4 ,dra91 & keep ! juice4 ,heat two spoonfuls ( fl\r & two spoonfuls ( butt]1 & add ! juice & a little /ock1 mak+ a ?9 sauce4 ,season ) salt & pepp]1 add ! yolk ( "o egg & two spoonfuls ( cream1 b d n boil4 ,mix 9 ! scallops1 & s]ve4 ,oy/]s & clams may be prep>$ 9 ! same mann]4 ,cranb]ry wat] ice4 ,cook ! b]ries 9 a v small quantity ( wat] 9 a granite or porcela9 l9$ kettle1 z o!rwise ! b]ries w become discolor$4 ,!n /ra9 ! cook$ b]ries ?r\gh a hair-sieve1 mak+ a ?9 puree4 ,to e qu>t ( b]ries add ! juice ( two lemons4 ,= ea* qu>t ( b]ries dissolve a p9t ( sug> 9 a cup ( wat]1 & add to ! puree4 ,ta/e to see if sweet en\gh4 ,freeze 9 ! same mann] z o!r wat] ices4 ,s]ve z an ice1 = dess]t1 or betwe5 c\rses2 al?\gh ! latt] mann] ( s]v+ ices is go+ out ( vogue4 ,,octob] #aj ,,breakfa/ ,bak$ pe>s ) cream ,pla9 omelet ,butt]$ toa/ ,ceylon tea ,,lun*eon ,cantal\pe ,eggs ,&al\se ,broil$ ,imp]ial squab on toa/ ,s>atoga *ip potatoes ,cold arti*okes1 mayonnaise ,montmor5cy pudd+ ,c(fee ,,d9n] ,oy/]s on half %ell ,cream ( summ] squa% ,dill pickles4 ,salt$ almonds ,fillet ( fl\nd]1 ,norvegi5ne ,roa/ t5d]lo9 ( beef1 ,b\cicault ,juli5ne potatoes ,he>ts ( roma9e salad ,r$ currant wat] ice ,assort$ cakes ,demi tasse ,eggs ,&al\se4 ,make a risotto1 place x on a platt]1 lay a poa*$ egg on top1 & cov] ) sauce ,holl&aise4 ,p\r tomato sauce ar\nd ! rice to cov] ! bottom ( ! platt]4 ,cream ( summ] squa%4 ,put ?ree ounces ( butt] 9 a cass]ole1 add two p\nds ( peel$ summ] squa% cut 9 small pieces1 & simm] = fifte5 m9utes4 ,!n spr9kle ) two small spoonfuls ( fl\r1 heat ! fl\r ?r\gh1 & !n add two qu>ts ( *ick5 or o!r cle> :ite bro?4 ,boil = t5 m9utes1 season ) salt & pepp] to ta/e1 /ra9 ?r\gh a f9e sieve1 put back 9 ! cass]ole1 & be=e s]v+ add "o p9t ( boil+ ?ick cream4 ,fillet ( fl\nd]1 ,norvegi5ne4 ,place f\r fillets ( fl\nd] 9 a butt]$ pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e & "o-half cup ( fi% /ock1 cov]1 & cook = t5 m9utes4 ,place on a platt]1 "s sp9a* 9 cream1 lay ! fi% on top1 & cov] ) sauce ,holl&aise4 ,roa/ t5d]lo9 ( beef1 ,b\cicault4 ,put a roa/ t5d]lo9 ( beef on a platt]1 & g>ni% ) /uff$ cabbage4 ,p\r sauce ,mad]e ov] ! meat4 ,montmor5cy pudd+4 ,butt] a pudd+ m\ld v g5]\sly4 ,l9e x ) /ale cake1 putt+ qu>t]$ fre% or glace *]ries on ea* piece4 ,make a cu/>d ) f\r eggs1 a qu>t] ( a p\nd ( sug> & a p9t ( milk4 ,p\r ?is ov] ! cake1 fill+ ! m\ld4 ,bake = ?irty m9utes4 ,!n remove f m\ld & s]ve hot1 ) br&y sauce to :i* has be5 add$ "s fre% or glace *]ries *opp$ f9e4 ,r$ currant wat] ice4 ,/ra9 "o qu>t ( ripe r$ currants4 ,cann$ ones may be us$ :5 ! fre% are out ( season4 ,add ! juice ( two lemons1 & additional sug>1 if necess>y4 ,dissolve ! sug> 9 hot wat] be=e add+4 ,freeze1 us+ pl5ty ( salt ) ! ice4 ,,octob] #aa ,,breakfa/ ,slic$ pea*es & cream ,boil$ eggs ,engli% breakfa/ tea ,butt] toa/ ,,lun*eon ,hors d'oeuvres assort$ ,eggs ,mc,kenzie ,meat croquettes ,cucumb]s on toa/ ,camemb]t *eese4 ,crack]s4 ,c(fee ,,d9n] ,oy/]s on half %ell ,hung>ian s\p ,ripe ,cali=nia olives ,halibut ,mett]ni* ,bak$ port]h\se /eak ,potatoes rissolees ,pla9 sp9a* ,lettuce salad ,m9ce pie4 ,am]ican *eese4 ,c(fee ,hung>ian s\p4 ,saute half a p\nd ( lean beef t has be5 cut into small cubes4 ,add six onions1 ?or\ghly m9c$1 & :5 slightly br[n add f\r tablespoonfuls ( fl\r4 ,mix well4 ,add ?ree qu>ts ( /ock & a qu>t ( tomatoes t h be5 /ra9$ ?r\gh a sieve4 ,simm] sl[ly = "o h\r4 ,!n add a teaspoonful ( c>away se$s1 half z mu* m>joram1 & a l>ge cru%$ g>lic clove4 ,cook = ano!r half h\r or long]1 v sl[ly4 ,! /ock %\ld be made ) a knuckle ( veal & beef4 ,bak$ port]h\se4 ,h a ?ick /eak4 ,put into a ,dut* ov51 spr9kle ) salt & pepp]1 & two ounces ( butt]4 ,on top place ?ree :ole peel$ tomatoes1 "o gre5 pepp]1 two tablespoonfuls ( ,worce/]%ire sauce1 two ( mu%room or tomato catsup & a little *opp$ p>sley4 ,ba/e frequ5tly4 ,meat croquettes4 ,*op a l>ge onion & simm] 9 a pan ) two ounces ( butt]4 ,m9ce ! meat1 & add "o raw egg & mix well4 ,season ) pepp]1 salt & "s *opp$ p>sley1 & add a qu>t] cup ( br[n gravy4 ,all[ to cool1 roll out & =m into croquettes4 ,dip 9 a mixture made ( "o egg & a spoonful ( cream1 & roll 9 sift$ crumbs4 ,fry 9 swimm+ fat4 ,s]ve ) tomato or ,madeira sauce4 ,eggs ,mc,kenzie4 ,peel f\r tomatoes1 cut (f ! tops & scoop out ! insides4 ,break an egg 9 ea* tomato1 season ) salt & pepp]1 cov] ) a little ,bordelaise sauce1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 place on a butt]$ di% & bake 9 ov54 ,cucumb]s on toa/4 ,peel & qu>t] two good siz$ cucumb]s1 & soak 9 salt$ wat] = ab\t ?irty m9utes4 ,!n boil 9 slightly salt$ wat] until t5d]1 b n s(t4 ,dra91 & place ea* piece on a r\nd ( butt]$ toa/4 ,make a sauce by rubb+ toge!r a tablespoonful ( butt] & a tablespoonful ( fl\r1 /ir 9 a cup ( ! wat] 9 :i* ! cucumb]s 7 boil$1 add a teaspoonful ( lemon juice1 salt & pepp] to ta/e1 & p\r ov] ! cucumb]s & toa/4 ,g>ni% ) /rips ( pim5tos4 ,halibut ,mett]ni*4 ,cut two slices ( halibut1 "o & "o-half in*es ?ick4 ,put 9 a vessel 9 cold wat]1 season ) salt1 br+ to a boil1 & skim4 ,add a glass ( milk1 boil = ab\t tw5ty-five m9utes1 until s(t4 ,make a sauce 9 a cass]ole ) two spoonfuls ( butt]1 & two spoonfuls ( fl\r4 ,:5 hot add two cups ( ! fi% bro?1 boil = t5 m9utes1 & /ra94 ,!n add six *opp$ h>d-boil$ eggs & salt & pepp] to ta/e4 ,put ! fi% on a butt]$ bak+ di%1 p\r ! sauce ov] same1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ! ov5 until br[n4 ,,octob] #ab ,,breakfa/ ,fre% /rawb]ries & cream ,bak$ beans1 ,bo/on /yle ,bo/on br[n bread ,c(fee ,,lun*eon ,grapefruit c>d9al ,clam bro? 9 cups ,eggs ,conte ,veal saute1 ,catalane ,roma9e salad ,assort$ *eese & crack]s ,c(fee ,,d9n] ,consomme ,nelson ,radi%es & cel]y ,s& dabs1 meuni]e ,coquille ( *ick51 ,mornay ,roa/ leg ( mutton1 ,k5tucky sauce ,/r+ beans 9 butt] ,potatoes ,anna ,field & beet salad ,*>lotte ,russe ,demi tasse ,eggs ,conte4 ,butt] a %irr$ egg di%4 ,place a spoonful ( cook$ l5tils 9 c5t] ( di%1 cov] ) two /rips ( fri$ bacon1 break two eggs on top1 season ) salt & pepp]1 & bake 9 ov5 till eggs are done4 ,veal ,saute1 ,catalane4 ,cut five p\nds ( brea/ & %\ld] ( veal 9 pieces two in*es squ>e4 ,put ?ree spoonfuls ( olive oil 9 a saute pan & set on ! /ove until hot1 !n add ! veal1 season ) salt & pepp]1 & toss ov] a quick fire until gold5 br[n4 ,!n spr9kle "o spoonful ( fl\r & cook until gold5 yell[4 ,add "o p9t ( hot wat] or /ock1 six peel$ & *opp$ tomatoes1 "o cru%$ g>lic clove1 & a b\quet g>ni4 ,br+ to a boil1 skim well1 & cov]4 ,boil until meat is s(t4 ,be=e s]v+ remove ! b\quet g>ni1 & add two doz5 small onions glaces1 & two doz5 /on$ que5 olives4 ,consomme ,nelson4 ,put ?ree p\nds ( fi% bones & ?ree qu>ts ( wat] 9 a cass]ole1 also "o slic$ onion1 "o c>rot1 "o piece ( leek1 "o leaf ( cel]y1 a little p>sley 9 bran*es1 "o bay leaf1 "o clove1 & season ) salt & pepp]4 ,boil = "o-half h\r1 & cl>ify z foll[s3 ,9 a cass]ole put "o p\nd ( raw *opp$ beef & ! :ites ( six eggs4 ,mix well4 ,add1 little by little1 ! /ra9$ fi% bro?1 set on ! /ove & br+ to a boil4 ,!n put to "o side & all[ to simm] = fifte5 m9utes4 ,/ra9 ?r\gh *eese clo? or napk91 add two cups ( boil$ rice1 season well1 & s]ve4 ,coquille ( *ick51 ,mornay4 ,boil a s\p h54 ,:5 done cut ! meat f ! bones1 & slice 9 ?9 pieces4 ,season ) salt & pepp]1 add a cup ( cream sauce1 & mix4 ,!n place 9 f\r butt]$ coquilles or %ells1 cov] lightly ) m cream sauce1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake 9 ov5 until br[n4 ,s]ve on platt] ) fold$ napk91 g>ni% ) two lemons cut 9 two1 & p>sley 9 bran*es4 ,,octob] #ac ,,breakfa/ ,oatmeal 9 cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,cantal\pe ,scrambl$ eggs1 ,magda ,*ick5 saute1 ,joseph9e ,asp>agus tips1 ,holl&aise ,esc>ole salad ,dani% apple cake4 ,demi tasse ,,d9n] ,oy/]s on half %ell ,potage ,villageois ,lyon sausage4 ,radi%es4 ,pickles ,fillet ( sole1 ,judic ,t5d]lo9 /eak1 ,b]n>di ,potatoes ,sybil ,endive salad ,fancy ice cream & cakes4 ,c(fee ,scrambl$ eggs1 ,magda4 ,9 a cass]ole put two ounces ( butt]1 twelve beat5 eggs1 "o-half cup ( cream1 season ) salt & pepp]1 & !n scramble4 ,:5 ne>ly done add "o tablespoonful ( grat$ ,swiss *eese1 "o-half teaspoonful ( mu/>d fl\r1 & "o tablespoonful ( mix$1 *opp$ p>sley1 *]vil & *ives4 ,*ick5 saute1 ,joseph9e4 ,cut two spr+ *ick5s 9 qu>t]s1 & season ) salt & pepp]4 ,9 a saute pan put two ounces ( butt] & a spoonful ( olive oil4 ,set on ! /ove until hot1 add ! *ick51 & saute4 ,:5 ne>ly done add six *opp$ %allots1 "o tablespoonful ( c>rot cut 9 v small dices1 "o bay leaf cut v f9e1 "o-half ( a clove1 a little p>sley1 & two heads ( mu%rooms1 all *opp$ v f9e4 ,also "o spoonful ( raw ham cut 9 v small squ>es4 ,:5 ! *ick5 is cook$ remove to a platt]1 & to ! saute pan add "o pony ( br&y & r$uce "o-half4 ,!n add two m ounces ( sweet butt] & ! juice ( a lemon1 & p\r ov] ! *ick54 ,dani% apple cake4 ,p>e & core six apples4 ,mix "o & "o-half cups ( f9e bread crumbs1 "o-half cup ( sug> & "o-half teaspoonful ( c9namon4 ,butt] a deep cake m\ld & put a lay] ( ! crumb mixture1 ) a bit ( butt]1 at ! bottom4 ,!n a lay] ( ! slic$ apples1 & cont9ue alt]nately until ! mat]ial is all us$4 ,bake 9 a mod]ate ov5 = ab\t two h\rs1 & s]ve cold ) :ipp$ cream4 ,potage ,villageois4 ,9 a cass]ole put ?ree ounces ( butt] & ?ree /alks ( leeks cut 9 ,juli5ne %ape4 ,simm] = fifte5 m9utes4 ,!n add six leaves ( ,savoy cabbage1 cut ,juli5ne1 & simm] aga9 = t5 m9utes4 ,!n add two qu>ts ( /ock1 b\illon1 *ick5 bro? or consomme1 season well ) salt & pepp]1 & boil = =ty m9utes4 ,!n add "o-half p\nd ( v]micelli & boil = fifte5 m9utes1 or until ! v]micelli is done4 ,fillet ( sole1 ,judic4 ,put f\r fillets ( sole 9 a butt]$ pan1 season ) salt & pepp]1 put a little butt] on top1 squeeze ! juice ( a lemon ov] all1 & bake 9 ! ov5 until done4 ,!n place f\r pieces ( lettuce braise on a platt]1 lay ! fillets on top1 cov] ) cream sauce1 spr9kle ) grat$ *eese1 put small bits ( butt] on top1 & bake aga9 9 ! ov5 until br[n4 ,t5d]lo9 /eak1 ,b]n>di4 ,broil a t5d]lo9 /eak4 ,place on a platt] & g>ni% ) cr\/ades fill$ ) sp9a* 9 cream1 & arti*oke bottoms fill$ ) mac$o9e ( vegetables4 ,p\r "s sauce ,mad]e ov] ! meat4 ,,octob] #ad ,,breakfa/ ,/ew$ prunes ,bacon & eggs ,c(fee ,rolls ,,lun*eon ,eggs ,nantaise ,pompano saute1 d',orsay ,broil$ honeycomb tripe ,maitre d'hotel potatoes ,lettuce salad ,apple sn[ & cakes ,c(fee ,,d9n] ,potage ,*amp5oise ,ripe olives ,boil$ brook tr\t1 ,roman(f ,holl&aise potatoes ,%\ld] ( mutton1 ,budape/ ,peas a la ,francaise ,laurette potatoes ,cel]y mayonnaise ,biscuit glace1 ,/4 ,francis ,assort$ fancy cakes ,demi tasse ,eggs ,nantaise4 ,split & toa/ two ,engli% muff9s4 ,lay a few boil$ asp>agus tips on ea* half4 ,put a poa*$ egg on top & cov] ) cream sauce4 ,pompano saute1 d',orsay4 ,season ! pompano ) salt & pepp]1 roll 9 fl\r & fry ) melt$ butt]4 ,!n place ! fri$ fi% on a platt]1 & spr9kle ) pl5ty ( *opp$ p>sley & lemon juice4 ,9 a hot pan put two ounces ( butt]1 & :5 br[n p\r ov] ! fi%4 ,apple sn[4 ,peel1 core & slice ?ree l>ge apples4 ,pref]ably s\r ones4 ,cook 9 a little wat] & v9eg> until s(t4 ,!n dra91 & rub ! apples ?r\gh a sieve4 ,:5 cold gradually add ! :ites ( ?ree eggs :ipp$ v /iff1 & half a cup ( p[d]$ sug>4 ,dress 9 di%es ( fancy %ape1 & g>ni% ) dots ( currant jelly4 ,potage ,*amp5oise4 ,mix "o qu>t ( cream ( potatoes ) "o qu>t ( cream ( cel]y4 ,add z g>niture "o-half cup ( c>rots & cel]y cut 9 v small dices1 & boil$ s(t 9 consomme4 ,boil$ brook tr\t1 ,roman(f4 ,put six "o-half p\nd tr\t 9 boil+ wat]1 to :i* has be5 add$ "o-half glass ( v9eg>1 & cook = ab\t fifte5 m9utes4 ,s]ve on a platt] on fold$ napk94 ,g>ni% ) p>sley 9 bran*es & two lemons cut 9 half4 ,s]ve sep>ate1 sauce m\ssel9e1 to :i* has be5 add$ six *opp$ an*ovies4 ,%\ld] ( mutton1 ,budape/4 ,season ! mutton well ) salt & pepp] & place 9 a roa/+ pan ) a slic$ c>rot1 an onion1 a few bran*es ( p>sley1 a leaf ( cel]y & ( leek1 a few pepp] b]ries1 half ( a bay leaf & a clove4 ,put an ounce ( butt] on top1 & roa/4 ,!n remove ! %\ld] to a platt]1 dra9 (f fat1 & add to ! pan "o cup ( b\illon & a spoonful ( meat extract4 ,boil = a few m9utes & /ra9 ov] ! meat4 ,g>ni% ) risotto to :i* has be5 add$ a few pim5tos cut 9 small squ>es4 ,,octob] #ae ,,breakfa/ ,fre% raspb]ries & cream ,waffles ,honey 9 comb ,engli% breakfa/ tea ,,lun*eon ,h]r+ ,livoni5ne ,eggs en cocotte1 ,ribeauc\rt ,beef tongue1 ,m5s*ik(f ,potato salad ,roque=t *eese & crack]s ,c(fee ,,d9n] ,cream ( peas1 ,suzon ,cel]y4 ,radi%es4 ,pickles ,fillet ( pompano1 ,po*>de ,roa/ tame duckl+1 apple sauce ,fri$ sweet potatoes ,succota% ,/ew$ tomatoes ,*ocolate ice cream ,mac>oons ,demi tasse ,h]r+1 ,livoni5ne4 ,soak two salt$ h]r+s 9 cold wat] = two h\rs4 ,!n sk9 & bone !m1 & cut 9 half in* squ>es4 ,add "o slic$ boil$ potato1 & a peel$ apple cut 9 small squ>es4 ,salt a little if necess>y1 season ) pepp]1 "o spoonful ( olive oil & ! juice ( two lemons4 ,s]ve on a cel]y di%1 spr9kl$ ) *opp$ t>ragon & p>sley4 ,eggs en cocotte1 ,ribeauc\rt4 ,butt] f\r cocotte di%es & break an egg 9 ea*4 ,cut 9 small squ>es1 two slices ( tongue1 "o slice ( boil$ ham1 & f\r heads ( cann$ mu%rooms4 ,mix ) two spoonfuls ( br[n gravy1 season ) salt & pepp]1 & put on top ( ! eggs4 ,spr9kle ) a little grat$ *eese1 & bake 9 ! ov5 = eight m9utes4 ,beef tongue1 ,m5s*ik(f4 ,place "s slic$ boil$ beef tongue on a platt] & g>ni% ) small onions glace1 small v9eg> pickles1 & ,madeira sauce ) a few rais9s 9 x4 ,cream ( peas1 ,suzon4 ,make a cream ( peas s\p4 ,add "o spoonful ( :ipp$ cream = ea* p]son1 & mix :ile hot4 ,put a poa*$ egg on ea* plate & s]ve ! s\p ov] ! eggs4 ,cream ( peas4 ,to "o qu>t ( %ell$ new peas add "o p9t ( *ick5 bro?1 & boil until ! peas are s(t4 ,/ra9 & return to cass]ole & add "o p9t ( hot table cream1 &1 little by little1 "o l>ge spoonful ( table butt]4 ,season ) salt & ,cay5ne pepp]4 ,cream ( peas1 ,/4 ,g]ma94 ,add a head ( lettuce to ! peas & prep>e z above4 ,:5 /ra9$ = ! second "t add "o cup ( fre%-boil$ new peas to ! s\p4 ,fillet ( pompano1 ,po*>de4 ,cut f\r fillets ( ,florida pompano4 ,or ,pacific pompano may be us$4 ,! latt] are mu* small]4 ,put ! fi% 9 a butt]$ pan1 & season ) salt & pepp]4 ,add "o-half glass ( cl>et1 "o-half glass ( :ite w9e1 & "o-half cup ( fi% bro?4 ,boil until done4 ,9 a sauce pan put "o table spoonful ( fl\r & place on /ove4 ,:5 hot add ! bro? 9 :i* ! fi% 7 cook$1 & boil = five m9utes4 ,!n b9d ! sauce ) ! yolks ( two eggs mix$ ) "o-half cup ( cream & "o ounce ( butt]4 ,:ip well & /ra9 ov] ! fi%4 ,,octob] #af ,,breakfa/ ,bak$ apples 9 cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,casawba melon ,eggs ,mollet1 a l'aurore ,sweetbreads1 ,sa9t ,monde ,lettuce salad ,m9ce pie ,am]ican *eese ,demi tasse ,,d9n] ,potage gr5ade ,salt$ almonds ,ecrevisses ,georgette ,roa/ leg ( mutton1 m9t sauce ,/r+ beans ,ma%$ potatoes ,tomato salad ,fr5* pa/ry ,c(fee ,eggs ,mollet1 a l'aurore4 ,place f\r eggs ,mollet on f\r pieces ( butt]$ toa/4 ,cov] ) well season$ tomato sauce4 ,sweetbreads1 ,sa9t ,monde4 ,prep>e brais$ sweetbreads z describ$ else:]e4 ,place on a platt] & g>ni% ) arti*oke bottoms fill$ ) asp>agus tips ) a little ,holl&aise sauce on top2 & o!rs fill$ ) ,fr5* peas 9 butt] ) ,madeira sauce4 ,potage gr5ade4 ,cut 9 ?9 slices1 ! size ( a silv] qu>t]1 two turnips1 "o /alk ( leeks1 "o-half /alk ( cel]y & a small head ( ,savoy cabbage4 ,put 9 a sauce pan ) ?ree ounces ( butt]1 season ) salt & a teaspoonful ( sug>1 & place 9 ! ov5 to smo!r4 ,be c>eful t x does n burn4 ,:5 s(t add two qu>ts ( consomme1 & boil = "o-half h\r4 ,!n add two tomatoes peel$ & cut 9 small dices1 boil = "o m9ute1 season ) salt & pepp]1 & s]ve ) a little *opp$ *]vil4 ,ecrevisses ,georgette4 ,bake f\r m$ium-siz$ potatoes4 ,!n cut (f ! tops1 remove ! insides1 & refill ) ,ecrevisses ,voltaire4 ,ecrevisses ,voltaire4 ,boil two doz5 ecrevisses en buisson4 ,remove ! tails f ! %ells & place !m 9 a sauce pan ) two ounces ( butt] & six slic$ heads ( fre% :ite mu%rooms4 ,season ) salt & a little ,cay5ne pepp]1 & simm] = t5 m9utes4 ,!n add a pony ( br&y1 & simm] = a few m9utes4 ,!n add a l>ge cup ( cream1 & boil = five m9utes4 ,!n add two slic$ truffles4 ,b9d ) ! yolks ( two eggs mix$ ) "o-half glass ( dry %]ry w9e4 ,s]ve 9 *af+ di%4 ,,octob] #ag ,,breakfa/ ,oatmeal & cream ,ham & eggs ,c(fee ,rolls ,,lun*eon ,mortadella ,poa*$ eggs1 ,zurlo ,broil$ honeycomb tripe ,lyonnaise potatoes ,field salad ,port de ,salut *eese ,crack]s ,c(fee ,,d9n] ,consomme ,leopold ,*[ *[ ,broil$ smelts1 a l',am]ica9e ,*ick5 ,leon ,x ,peas a la ,francaise ,du*esse potatoes ,lettuce & grapefruit salad ,fancy ice cream ,assort$ cakes ,demi tasse ,m9t waf]s ,mortadella4 ,?is is an ,italian sausage1 v highly season$1 & comes 9 cans already slic$4 ,s]ve on a platt] g>ni%$ ) *opp$ meat1 jelly & p>sley 9 bran*es4 ,poa*$ eggs1 ,zurlo4 ,=m "s flat potato croquettes1 & fry4 ,place a poa*$ egg on top ( ea*1 & cov] ) cream sauce4 ,consomme ,leopold4 ,slice v f9e "o h&ful ( sorrel & a head ( lettuce4 ,wa% well1 & boil 9 two qu>ts ( *ick5 bro? = ab\t ?irty m9utes4 ,s]ve ) *]vil4 ,broil$ ,smelts1 a l',am]ica9e4 ,split & remove ! bones f twelve l>ge smelts4 ,season ) salt & pepp]1 roll 9 oil1 & broil4 ,:5 done place on a platt]1 g>ni% ) six slices ( broil$ tomatoes1 two lemons cut 9 half1 & p>sley 9 bran*es4 ,p\r a little maitre d'hotel sauce ov] all4 ,*ick5 ,leon ,x4 ,put on fire1 9 cold wat]1 "o l>ge fat roa/+ *ick5 or capon4 ,add salt1 "o c>rot1 & a b\quet g>ni4 ,boil until s(t4 ,make a sauce ) two ounces ( butt] mix$ ) two ounces ( fl\r4 ,:5 hot add "o p9t ( ! *ick5 bro?4 ,if too ?ick add a little m ( ! bro?4 ,boil = half an h\r4 ,!n b9d ) ! yolks ( ?ree eggs mix$ ) a cup ( cream4 ,/ra91 & add two ounces ( sweet butt]4 ,/ir ! sauce well until ! butt] is melt$4 ,place ! *ick5 on a platt] & g>ni% ) mac>oni cook$ 9 cream4 ,p\r a little ( ! sauce ov] ! *ick54 ,to ! rema9d] ( ! sauce add 9 equal p>ts "s slic$ truffle1 slic$ cann$ ,fr5* mu%rooms & p>boil$ goose liv]4 ,s]ve ?is sauce sep>ate4 ,m9t waf]s 7aft] d9n] m9ts74 ,to half a gill ( wat] add "o p\nd ( p[d]$ sug>1 & mix ov] fire until dissolv$ & hot4 ,add ?ree or f\r drops ( oil ( pepp]m9t4 ,!n drop1 ab\t ! size ( a half silv] doll>1 on wax$ pap] or a greas$ pan1 us+ ! tip ( a spoon or a pap] bag4 ,all[ to become cold & dry4 ,,octob] #ah ,,breakfa/ ,grapefruit juice ,poa*$ eggs on toa/ ,uncolor$ ,japan tea ,cresc5ts ,,lun*eon ,omelette ,*]b\rg ,homemade beef /ew ,lorette salad ,alhambra ice cream ,assort$ cakes ,demi tasse ,,d9n] ,cream ( asp>agus1 ,favori ,salt$ mix$ nuts4 ,cel]y ,sole ,heloise ,roa/ leg ( veal1 au jus ,sp9a* 9 cream ,potatoes au grat9 ,roma9e salad ,pancakes a la ,lieb ,demi tasse ,omelette ,*]b\rg4 ,mix a cup ( pick$ %rimps ) two spoonfuls ( cream sauce4 ,heat well1 & season ) salt & pepp]4 ,make ! omelette 9 ! usual mann]1 & be=e turn+ ov] on platt] fill ) ! prep>$ %rimps4 ,p\r a ?ick cream sauce ar\nd ! omelette4 ,lorette salad4 ,"o-?ird field salad1 "o-?ird boil$ cel]y root1 & "o-?ird pickl$ beets4 ,season ) ,fr5* dress+4 ,alhambra ice cream4 ,half vanilla & half /rawb]ry ice cream s]v$ 9 any fancy =m4 ,cream ( asp>agus1 ,favori4 ,make a cream ( asp>agus s\p & s]ve ) pl5ty ( boil$ asp>agus tips 9 x4 ,sole ,heloise4 ,remove ! sk9 f bo? sides ( a l>ge sole4 ,place on a butt]$ pan1 season ) salt & pepp]1 add "o-half glass ( :ite w9e1 cov] ) a piece ( butt]$ manila pap]1 & bake 9 ! ov5 = ab\t tw5ty m9utes4 ,remove ! sole to a platt]1 & put 9 ! pan ?ree ounces ( butt]1 a little pepp]1 *opp$ p>sley1 *]vil1 t>ragon1 & *ives4 ,:5 hot add ! juice ( two lemons1 season well1 & p\r ov] ! sole4 ,,octob] #ai ,,breakfa/ ,fre% /rawb]ries & cream ,broil$ fre% mack]el ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,cali=nia oy/] cocktail ,consomme 9 cups ,%irr$ eggs1 ,mett]ni* ,pe>s1 mayonnaise ,*eese toa/ ,c(fee ,,d9n] ,potage ,f]neuse ,ripe olives ,s& dabs1 saute meuni]e ,roa/ ribs ( beef ,/r+ beans 9 butt] ,/ew$ tomatoes ,/4 ,francis potatoes ,esc>ole salad ,roma9e ice cream ,alsatian waf]s ,demi tasse ,%irr$ eggs1 ,mett]ni*4 ,place two eggs 9 a butt]$ %irr$ egg di% ) six cann$ mu%rooms slic$ v f9e4 ,season ) salt & pepp]1 spr9kle ) grat$ *eese1 place a small piece ( butt] on top1 & bake4 ,pe>s1 mayonnaise4 ,use :ole fre% pe>s cook$ 9 syrup1 or cann$ ones4 ,place ! pe>s on lettuce leaves & cov] ) ?ick mayonnaise4 ,on slices ( toa/ place small pieces ( ,am]ican dairy *eese4 ,bake 9 ! ov51 & s]ve sep>ate4 ,*eese toa/4 ,spread any su* *eese z ,p>mesan1 ,am]ican1 ,si]ra or ,camemb]t1 on slices ( toa/1 & set 9 ! ov5 until hot4 ,s]ve at once4 ,potage ,f]neuse4 ,slice six :ite turnips v f9e1 put 9 a cass]ole1 ) two ounces ( butt]4 ,cov]1 & simm] = fifte5 m9utes4 ,!n add "o cup ( rice & ?ree p9ts ( b\illon1 consomme1 or *ick5 bro?4 ,boil = "o h\r1 /ra9 ?r\gh f9e wire sieve1 & put back 9 vessel4 ,:5 hot /ir 9 well ?ree ounces ( sweet butt]1 season ) salt & a little ,cay5ne pepp]4 ,roma9e ice cream4 ,to c(fee ice cream add a little rum be=e s]v+4 ,,octob] #bj ,,breakfa/ ,bak$ apples ,oatmeal & cream ,engli% breakfa/ tea ,cresc5ts ,,lun*eon ,h>d boil$ eggs1 v9aigrette ,fri$ scallops1 ,t>t> ,broil$ squab on toa/ ,/ew$ corn ,roma9e salad ,camemb]t *eese ,crack]s ,c(fee ,,d9n] ,toke ,po9t oy/]s ,potage b\queti]e ,cel]y ,fre% h]r+1 a l',egypti5ne ,small boil$ potatoes ,cucumb] salad ,*ick5 en cocotte1 ,baz> ,cold asp>agus1 mu/>d sauce ,fr5* pa/ry ,assort$ fruits ,demi tasse ,h>d boil$ eggs1 v9aigrette4 ,remove ! %ells f six h>d boil$ eggs1 & cut 9 two4 ,place !m on a *9a platt]1 spr9kle ) salt1 pepp]1 *opp$ p>sley1 a little *opp$ *]vil1 "o spoonful ( v9eg> & two ( olive oil4 ,potage b\queti]e4 ,consomme1 tapioca & pr9tani] mix$4 ,fre% h]r+1 a l',egypti5ne4 ,clean f\r fre% h]r+1 season ) salt & pepp]1 & fry 9 hot olive oil4 ,remove ! fi% to a platt]1 & add to ! fry+ pan "o slic$ onion1 & fry until done4 ,!n add two peel$ & qu>t]$ tomatoes1 "o bay leaf1 "o clove1 & a sprig ( ?yme4 ,season ) salt & pepp]1 & simm] = a few m9utes4 ,!n put ! fi% back 9 ! pan1 add ! juice ( two lemons & a little *opp$ p>sley1 & simm] toge!r = five m9utes4 ,s]ve bo? fi% & sauce on a platt]4 ,*ick5 en cocotte1 ,baz>4 ,season a spr+ *ick5 ) salt & pepp]1 & put 9 a cocotte 7e>!n cass]ole7 ) two ounces ( butt] & six small onions4 ,set 9 ! ov51 & ba/e well until gold5 yell[4 ,!n add "o spoonful ( :ite w9e & two peel$ & qu>t]$ tomatoes4 ,cov] ! cass]ole & simm] = t5 m9utes4 ,add two doz5 ,p>isi5ne potatoes & s]ve4 ,,octob] #ba ,,breakfa/ ,/ew$ prunes ,ham & eggs ,rolls ,c(fee ,,lun*eon ,grapefruit a la rose ,eggs1 m9i/]ielle ,beef g\la%1 ,hung>ian /yle ,m9ce pie ,c(fee ,,d9n] ,consomme ,diane ,*[ *[4 ,salt$ almonds ,sole ,dejazet ,roa/ *ick5 ,summ] squa% ,*ateau potatoes ,lettuce salad ,vanilla ice cream ,assort$ cakes ,c(fee ,consomme ,diane4 ,take any game bird1 su* z gr\se1 p>tridge1 quail1 pheasant or gu9ea h51 & roa/ j en\gh to give a color4 ,!n put 9 s\p /ock & boil until s(t4 ,cl>ify ! bro? ) *opp$ beef1 & /ra94 ,cut ! brea/ out ( ! bird1 cut 9 small squ>es1 & s]ve 9 ! consomme4 ,add "s dry %]ry w9e & a little ,cay5ne pepp] be=e s]v+4 ,sole ,dejazet4 ,remove ! sk9 f a good siz$ sole1 wa% well1 & dry 9 a napk94 ,season ) salt & pepp]1 dip 9 milk1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs4 ,put 9 fry+ pan ) melt$ butt] & fry until done4 ,place on a platt]1 & p\r "s butt]1 :i* has be5 br[n$ 9 a pan1 ov] ! fi%4 ,lay a doz5 t>ragon leaves on top ( ! fi%1 g>ni% ) qu>t]$ lemons & p>sley 9 bran*es4 ,,octob] #bb ,,breakfa/ ,bak$ apples ) cream ,omelette ) *ipp$ beef ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres assort$ ,smok$ black ,alaska cod 9 cream ,lamb kidneys en pilaff ,ma%$ potatoes ,camemb]t *eese ,almond biscuits ,c(fee ,,d9n] ,cali=nia oy/]s on half %ell ,potage ,livoni5 ,olives4 ,salt$ pecans ,alsatian fi% ,roa/ ribs ( beef ,cann$ asp>agus1 ,holl&aise ,rissolees potatoes ,esc>ole salad ,lemon pie1 special ,c(fee ,potage ,livoni54 ,9 a cass]ole put "o onion *opp$ f9e1 & ?ree ounces ( butt]4 ,simm] until yell[4 ,!n add "o-qu>t] ( a p\nd ( slic$ sorrel & "o-half p\nd ( slic$ sp9a*4 ,simm] aga9 = t5 m9utes4 ,!n add "o qu>t ( *ick5 bro? & "o l>ge cup ( cream sauce4 ,boil "o-half h\r4 ,season well1 & s]ve4 ,smok$ ,alaska black cod 9 cream4 ,remove ! sk9 f two p\nds ( smok$ ,alaska black cod4 ,cut 9 pieces two in*es squ>e1 lay 9 a saute pan1 add "o p9t ( ?ick table cream & boil = five m9utes4 ,!n ?ick5 ) ! yolks ( two eggs mix$ ) a little cream4 ,s]ve 9 a *af+ di%4 ,alsatian fi%4 ,heat two tablespoonfuls ( oil & ?ick5 ) "o tablespoonful ( fl\r4 ,remove f ! fire & ?9 out ) boil+ wat]4 ,*op f9e "s p>sley1 onions & two cloves ( g>lic1 & add to ! pan4 ,season ! fi% ) salt & pepp]1 place 9 ! sauce1 & cook = ab\t tw5ty m9utes4 ,lamb kidneys en pilaff4 ,slice f9e a half doz5 lamb kidneys1 & prep>e 9 ! same mann] z *ick5 liv]s en pilaff4 7,see ,janu>y #h?47 ,almond biscuit4 ,to e ounce ( almond fl\r add ! :ites ( two eggs beat5 to a /iff fro?4 ,salt to ta/e & beat well toge!r4 ,put 9 butt]$ patty t9s & bake 9 a mod]ately quick ov5 f fifte5 to tw5ty m9utes4 ,! :ole mu/ be done quickly1 & bak$ z soon z ! +r$i5ts are mix$4 ,lemon pie1 special4 ,mix 9 saucepan ! yolks ( sixte5 eggs1 ?ree-qu>t]s ( a p\nd ( sug>1 & ! juice & r9ds ( six lemons1 & cook ov] a sl[ fire until x ?ick5s4 ,!n remove f ! fire & /ir 9 ! :ites ( eight eggs beat5 v h>d4 ,p\r ! mixture into two pie plates1 l9$ ) ?9 pie d\gh1 & bake 9 a m$ium hot ov5 = ab\t tw5ty-five m9utes4 ,,octob] #bc ,,breakfa/ ,prunes ,victor ,boil$ eggs ,c(fee & rolls ,snails 7bread7 ,,lun*eon ,avocado1 ,fr5* dress+ ,w> griddle cakes ,tripe1 ,wm4 ,h4 ,crane ,ma%$ potatoes ,c(fee ,,d9n] ,orange & grapefruit1 ,/4 ,francis ,/uff$ *ick5 ) ,cali=nia rais9s ,rice ,cali=ni5ne ,lettuce & tomato salad ,olympic club *eese ,c(fee ,w> griddle cakes4 ,soak /ale bread 9 s\r milk4 ,add en\gh fl\r or corn meal to make a batt]4 ,to a gallon add ?ree eggs1 bak+ p[d]1 & salt4 ,cook 9 ! same mann] z :eat cakes4 ,orange & grapefruit1 ,/4 ,francis4 ,slic$ oranges & grapefruit1 9 equal p>ts4 ,spr9kle ) p[d]$ sug>1 & moi/5 ) ,dubonnet4 ,s]ve 9 d\ble supreme glasses ) a few fre% /rawb]ries on top4 ,prunes ,victor4 ,put two p\nds ( dry prunes 9 an e>!n pot1 add two qu>ts ( wat]1 ! r9d ( a lemon1 "o /ick ( c9namon1 "o-half cup ( sug>1 & a vanilla bean4 ,put on hot /ove & br+ to a boil4 ,!n move to "o side ( fire & simm] sl[ly = six h\rs4 ,or1 set 9 a mod]ate ov5 = six h\rs4 ,all[ to become cool1 & add a pony ( good cognac4 ,use ! prune juice = a morn+ dr9k1 & s]ve ! prunes ) cream4 ,*ick5 /uff$ ) rais9s4 ,soak a small loaf ( bread 9 w>m milk1 squeeze out lightly1 & add an equal volume ( rais9s4 ,season ) salt & pepp]1 fill ! *ick51 & roa/ 9 ! usual mann]4 ,cali=nia rais9s may be us$ 9 _m di%es1 su* z s\p1 fi%1 entrees1 roa/s1 bread1 pudd+s1 ice cream1 etc4 ,rice ,cali=ni5ne4 ,wa% a p\nd ( rice 9 cold wat]4 ,*op an onion1 smo!r 9 butt]1 add ! rice1 "o qu>t ( bro?1 & season ) salt & pepp]4 ,br+ to a boil1 cov]1 & set 9 ov5 = ?irty-five m9utes4 ,be=e s]v+ add "o-half cup ( grat$ *eese4 ,tripe1 ,wm4 ,h4 ,crane4 ,wa% ! tripe well1 & cut 9 r\nd pieces ab\t five in*es 9 diamet]4 ,place !m 9 a saucepan ) a few c>rots1 two or ?ree onions1 "s :ole pepp]s1 salt1 :ite w9e1 & good :ite bro?4 ,boil until ?or\ghly t5d]4 ,!n place ! tripe 9 a /one j> & /ra9 ! liquid ov] x4 ,keep 9 a cool place4 ,:5 ne$$ turn !m 9 fl\r1 & fry quickly 9 a fry+ pan 9 v hot butt]4 ,s]ve ) "s p>sley butt]4 ,avocado1 ,fr5* dress+4 ,split ! avocado1 remove ! pit1 & fill half full ) a dress+ made ) salt1 pepp]1 a little ,fr5* mu/>d1 & "o-?ird v9eg> & two-?irds olive oil4 ,fr5* dress+4 ,two teaspoonfuls ( salt1 "o teaspoonful ( mu/>d1 "o-qu>t] teaspoonful ( black pepp]1 "o-half teaspoonful ( paprika1 ! juice ( "o lemon1 & ! same am\nt ( v9eg>4 ,put 9 a qu>t bottle1 fill ) olive oil1 & %ake ?or\ghly4 ,salad dress+4 ,"o-half cup ( tomato catsup1 "o-half cup ( cream1 two teaspoonfuls ( lemon juice1 & black & r$ pepp] & salt to ta/e4 ,snails4 ,dissolve "o ounce ( yea/ 9 w>m wat]4 ,make a d\gh ) "o p\nd ( fl\r1 f\r ounces ( sug>1 two eggs1 two ounces ( butt]1 two ounces ( l>d1 "o ounce ( salt1 "o cup ( wat]1 & ! dissolv$ yea/4 ,all[ to raise = ab\t an h\r4 ,!n roll ! d\gh into a squ>e %eet ab\t "o-qu>t] in* ?ick4 ,bru% ov] ) butt] & be/rew ) sug>1 c9namon1 & currants4 ,roll ! %eet into a roll & cut 9 slices "o-qu>t] in* ?ick4 ,lay ! slices on a greas$ pan & all[ to raise until d\ble ! size4 ,bake 9 a mod]ate ov54 ,olympic club *eese4 ,scrape clean ?ree be/ quality camemb]t *eeses4 ,put 9 a copp] cass]ole ) "o-qu>t] p\nd ( good ,roque=t *eese1 "o-half p\nd ( table butt]1 two tablespoonfuls ( sift$ fl\r & "o p9t ( cream4 ,boil until ! :ole is melt$ toge!r4 ,!n /ra9 ?r\gh *eese clo?1 put 9 an e>!n pot1 & all[ to become cool4 ,,octob] #bd ,,breakfa/ ,/ew$ rhub>b ,omelette ) p>sley ,spoon or mu% bread ,c(fee ,,lun*eon ,oy/]s ,bellevue ,cold ,virg9ia ham ,corn pudd+ ,loganb]ry ice cream ,lady f+]s ,demi tasse ,,d9n] ,canape ,p4 ,p4 ,i4 ,e4 ,onion s\p au grat9 ,ripe olives ,roa/ turkey1 cranb]ry sauce ,sweet potato pudd+ ,c(fee ,canape ,p4 ,p4 ,i4 ,e4 7,panama-,pacific ,int]national ,exposition74 ,make "s pieces ( butt]$ toa/4 ,put fre% cavi> 9 ! c5t] & an*ovies ar\nd ! edge4 ,s]ve on napk9s ) qu>t]$ lemons & p>sley 9 bran*es4 ,oy/]s ,bellevue4 ,9 a light$ *af+ di% put f\r pats ( table butt]1 "o-half teaspoonful ( ,engli% mu/>d1 a little salt1 pepp] & cel]y salt4 ,/ir until ! butt] melts4 ,!n add a teacupful ( v f9ely *opp$ cel]y1 & /ir well until ! cel]y is ne>ly cook$4 ,!n p\r 9 sl[ly1 :ile /irr+1 "o p9t ( ri* cream1 & all[ to come to ! boil+ po9t4 ,!n put 9 a doz5 fre%ly op5$ oy/]s & cook = f\r or five m9utes4 ,add a tablespoonful ( good %]ry or ,madeira1 & s]ve on v hot plates4 ,spoon or mu% bread4 ,scald two cups ( corn meal 9 two cups ( boil+ wat]1 all[ to cool slightly1 !n add "o cup ( butt]milk1 "o teaspoonful ( soda1 two tablespoonfuls ( l>d or butt] 7butt] pref]r$71 "o egg1 & salt to ta/e4 ,if y h no butt]milk use bak+ p[d] & sweet milk4 ,corn pudd+4 ,"o qu>t ( corn cut f ! e> & *opp$ f9e1 "o egg1 a tablespoonful ( butt]1 & salt & pepp] to ta/e4 ,?9 ) sweet milk1 & bake 9 a hot ov54 ,sweet potato pudd+4 ,grate a l>ge sweet potato & mix ) "o cup ( sug>1 "o-half cup ( butt]1 & two or ?ree eggs1 accord+ to ! size ( ! potato4 ,?9 ) sweet milk1 flavor ) g+] & spices1 or vanilla c be us$4 ,beat ! eggs well be=e add+ to ! mixture4 ,bake 9 a mod]ate ov5 v sl[ly4 ,! potatoes 9 ! we/ are n z sweet z ! s\!rn v>iety1 !re=e m sug> may be requir$4 ,a good rule is to bake a small portion fir/ to see if ! flavor is "r4 ,x is consid]$ a luxury 9 c]ta9 p>ts ( ! ,s\?4 ,loganb]ry ice cream4 ,put 9 a pan "o qu>t ( milk & "o-half p\nd ( sug>1 & place on ! fire4 ,mix ! yolks ( sixte5 eggs ) "o-half p\nd ( sug>4 ,/ir ! milk & sug>1 aft] x has rea*$ ! boil+ po9t1 into x4 ,replace on ! fire & /ir until x becomes creamy1 b d n let x boil4 ,!n remove f ! fire1 add "o qu>t ( cream1 /ra9 & freeze4 ,:5 ne>ly froz5 add "o qu>t ( bottl$ loganb]ry juice1 & f9i% freez+4 ,a few drops ( r$ color+ c be add$ if a bright color is desir$4 ,,octob] #be ,,breakfa/ ,bak$ prunes ,scrambl$ eggs ,corn bread 7#b7 ,cocoa ,,lun*eon ,an*ovy salad ,lamb ha%1 ,j4 ,a4 ,britton ,*eese cake ,c(fee ,,d9n] ,cold arti*okes1 ,/4 ,francis dress+ ,brook tr\t1 ,cafe de ,p>is ,brea/ ( *ick51 ,james ,woods ,salad ,alg]i5ne ,froz5 loganb]ry juice ,mac>oons ,,supp] ,wel% rabbit1 special ,rais9 bread ,ale ,bak$ prunes4 ,select l>ge prunes1 place !m 9 a bak+ pan side by side s !y h>dly t\*1 cov] ) wat] & cook 9 a mod]ate ov5 = an h\r4 ,!n p\r (f ?ree-qu>t]s ( ! juice1 :i* may be kept = a bev]age1 & to ! prunes add a little sug>1 a /ick ( c9namon1 & ! r9d ( a lemon4 ,cov] ! pan tightly1 place back 9 a mod]ate ov5 & bake = at lea/ "o h\r4 ,corn bread 7,,ii74 ,put 9 a pan "o egg beat5 light1 "o cup ( milk1 "o tablespoonful ( sug>1 "o-half teaspoonful ( salt1 "o cup ( yell[ corn meal1 "o cup ( fl\r1 & two & "o-half teaspoonfuls ( bak+ p[d]4 ,if too ?9 add a little m :ite fl\r4 ,beat well toge!r1 & add f\r tablespoonfuls ( melt$ butt] or bacon dripp+s4 ,graham bread4 ,same z = corn bread1 b use no :ite fl\r4 ,rais9 bread4 ,w>m "o p9t ( milk & dissolve "o-half ounce ( yea/ 9 x4 ,!n add two ounces ( butt]1 two eggs1 two ounces ( sug>1 a p9* ( salt & "o-half p\nd ( rais9s4 ,mix well4 ,!n /ir 9 two p\nds ( fl\r1 & make a smoo? d\gh4 ,all[ to raise = ab\t ?ree h\rs4 ,!n fold ! d\gh1 put x 9 m\lds1 & let x aga9 raise = ab\t "o h\r4 ,bake 9 a mod]ate ov5 = ab\t =ty-five m9utes4 ,lamb ha%1 ,j4 ,a4 ,britton4 ,take ev5 quantities ( left ov] roa/ lamb & ma%$ potatoes & pass ?r\gh a f9e meat *opp]4 ,season well1 add a piece ( sweet butt]1 "s *opp$ p>sley & a little b\illon1 & cook toge!r4 ,s]ve hot1 ) a fri$ egg on top4 ,/4 ,francis dress+4 ,"o gre5 pepp]1 an equal am\nt ( raw cel]y & an equal am\nt ( h>d boil$ eggs all *opp$ f9e4 ,add "o-half cup ( ,*ili sauce1 "o-half cup ( mayonnaise1 "o tablespoonful ( :ite w9e v9eg>1 two spoonfuls ( olive oil1 & salt1 pepp] & ,cay5ne4 ,mix well4 ,c be s]v$ ) almo/ any k9d ( salad4 ,brook tr\t1 ,cafe de ,p>is4 ,butt] well an e>!rn di%1 spr9kle ) *opp$ %allots & p>sley1 lay ! tr\t on top1 season ) salt & pepp]1 add a little :ite w9e & fi% bro?1 lay a few pieces ( butt] on top1 & bake 9 ov5 until done4 ,s]ve 9 ! di% 9 :i* !y 7 cook$4 ,brea/ ( *ick51 ,james ,woods4 ,remove ! sk9 f a nice "y roa/+ *ick51 lift (f ! brea/s1 season ) salt & pepp]1 roll 9 cream1 !n 9 fl\r1 & fry 9 butt]4 ,place on a butt]$ %irr$ egg di% a piece ( toa/1 !n a ?9 slice ( broil$ ,virg9ia ham1 !n ! brea/s ( *ick51 !n a few heads ( fre% mu%rooms toss$ 9 butt]1 !n a little cream & a piece ( butt]1 season all well1 cov] ) a glass mu%room cov]1 & bake 9 ov5 = t5 m9utes4 ,salad ,alg]i5ne4 ,slic$ p9eapple1 oranges1 grapefruit & bananas 9 equal quantities4 ,s]ve 9 a b[l ) lettuce leaves ar\nd ! sides1 & mayonnaise dress+ made ) pl5ty ( lemon juice4 ,froz5 loganb]ry juice4 ,mix "o qu>t ( loganb]ry juice1 "o qu>t ( wat]1 "o p\nd ( sug>1 & ! juice ( two lemons4 ,/ra9 & freeze4 ,wel% rabbit4 ,break an egg 9 a deep plate1 add a teaspoonful ( v9eg>1 & ,engli% mu/>d1 paprika & salt to ta/e4 ,mix ?or\ghly4 ,!n grate or crumble f\r ounces ( good ,am]ican *eese1 place 9 a *af+ di%1 & add a small quantity ( ale or be]4 ,j en\gh to keep ! *eese f fry+4 ,use a hot flame1 & ) two =ks 9 "o h& /ir cont9ually1 9 "o direction4 ,d n p]mit ! *eese to boil4 ,:5 ! *eese is melt$ add ! egg & season+1 & /ir until bl5d$4 ,!n add a p9* ( bic>bonate ( soda1 & s]ve on butt]$ toa/ :i* has be5 previ\sly prep>$4 ,! rabbit c be prep>$ = any numb] ( p]sons by all[+ f\r ounces ( *eese to ea* p]son1 & "o egg = ea* p\nd1 or less1 ( *eese4 ,*eese cake4 ,"w ?or\ghly toge!r "o & "o-half cup ( butt] & "o & "o-half cup ( sug> until x is creamy4 ,!n /ir 9 eight eggs1 "o by "o1 !n ! juice & r9d ( "o lemon1 !n "o & "o-half p\nd ( cottage *eese1 !n "o cup ( cream & f\r spoonfuls ( fl\r4 ,bake 9 spr+ =m pans l9$ ) ?9 pie d\gh4 ,,octob] #bf ,,breakfa/ ,oatmeal ) cream ,bacon & eggs ,mix$ bran biscuits ,c(fee ,,lun*eon ,little ,neck clams1 mignonette ,consomme 9 cups ,cold ,virg9ia ham ,lettuce salad ,p9k pudd+1 ,victor ,demi tasse ,,aft]noon ,,tea ,brio*e ,c(fee cake ,tea1 *ocolate or c(fee ,,d9n] ,puree ( pea s\p ,ripe olives ,s& dabs1 meuni]e ,saddle ( lamb1 j>d9i]e ,he>ts ( palm1 ,victor ,figs ,roma ,lady f+]s ,demi tasse ,brio*e4 ,dissolve "o ounce ( yea/ 9 "o gill ( tepid wat] & add ab\t "o-?ird ( a p\nd ( fl\r1 to make a m$ium firm sponge4 ,cov] ) a clo? & set 9 a w>m place to raise4 ,!n "w into a smoo? pa/e two-?irds ( a p\nd ( fl\r1 ?ree-qu>t]s ( a p\nd ( butt]1 "o ounce ( sug>1 a little salt1 & six eggs4 ,beat ! eggs 9 gradually4 ,!n spread ! sponge ov] ! top & mix into ! pa/e4 ,cov] ) a clo? & all[ to raise until d\ble 9 size4 ,!n "w toge!r aga91 & place 9 a box = sev]al h\rs to h>d5 be=e us+4 ,m\ld into small r\nd balls1 place 9 bak+ pans1 & all[ to raise until ab\t "o-?ird above _! orig9al size4 ,bru% ov] ) egg1 make a cross-cut on top1 & bake 9 a r brisk ov54 ,c(fee cake4 ,put "o p\nd ( fl\r 9 a b[l4 ,dissolve an ounce ( yea/ 9 a gill ( lukew>m milk1 add x to ! fl\r ) two eggs1 & "w to a m$ium-/iff d\gh4 ,cov] ) a clo? & all[ to raise till d\ble 9 size4 ,!n "w 9 ?or\ghly ?ree ounces ( butt]1 two ounces ( sug>1 a p9* ( salt1 a p9* ( nutmeg1 & ! juice & r9d ( "o lemon4 ,all[ to raise aga9 = ab\t an h\r1 :5 ! d\gh w be ready to bake4 ,?is d\gh is ! f\ndation = all k9ds ( c(fee cake4 ,p9k pudd+1 ,victor4 ,cook "o-qu>t] p\nd ( rice 9 "o qu>t ( milk ) a vanilla bean & "o-half p\nd ( sug>4 ,:5 done all[ to cool1 & !n add "o qu>t ( :ipp$ cream1 "s *opp$ fruits1 & "o drop ( r$ color+4 ,dissolve f\r %eets ( gelat9e 9 a little w>m milk1 /ir into ! above1 put into m\lds1 & set 9 ice box until firm4 ,s]ve ) fruit sauce4 ,figs ,roma4 ,l9e a b[l 7timballe7 ) lady f+]s4 ,put a lay] ( vanilla ice cream 9 ! bottom1 !n a lay] ( ab\t a doz5 peel$ & qu>t]$ figs1 spr9kle ?is ) good rum1 cov] ?ickly ) sauce au m>asqu91 & spr9kle "s mac>oon crumbs on top4 ,s]ve 9 plates ) ice ar\nd ! b[l4 ,f\r o'clock tea bran bread4 ,make a batt] ) two cups ( bran1 "o cup ( ,educator entire :eat fl\r1 "o cup ( :ite fl\r1 "o-half teaspoonful ( salt1 "o teaspoonful ( soda1 "o-half cup ( molasses1 "o-half cup ( wat] & two cups ( milk1 or "o cup ( milk & ano!r "o ( wat]4 ,spread ! batt] ab\t "o in* ?ick 9 ! pan1 & cook 9 a sl[ ov54 ,:eat bran gems4 ,make a batt] ) two cups ( :eat bran1 "o cup ( :ole :eat fl\r1 "o teaspoonful ( bak+ soda1 "o-half cup ( molasses1 ?ree tablespoonfuls ( hot milk1 & ?ree tablespoonfuls ( boil+ wat]4 ,put ! d\gh 9 butt]$ gem pans1 & cook = ab\t tw5ty-five m9utes4 ,bran bread4 ,mix toge!r two cups ( :eat bran1 "o & "o-half cups ( fl\r1 "o-half teaspoonful ( salt1 "o teaspoonful ( soda1 "o-half cup ( molasses1 "o-half cup ( wat]1 & two cups ( milk1 or "o cup ( milk & ano!r cup ( wat]4 ,put ! d\gh 9 ! pans ab\t "o in* ?ick1 & bake 9 a sl[ ov54 ,bran biscuits4 ,mix two cups ( :eat bran1 "o cup ( :ite fl\r1 two teaspoonfuls ( bak+ p[d]1 "o v small teaspoonful ( salt1 a piece ( l>d ! size ( an egg1 & en\gh milk to make a /iff d\gh4 ,"w well toge!r1 roll out ab\t a half an in* ?ick1 cut out ) =ms1 & bake 9 a sl[ ov54 ,he>ts ( palm1 ,victor4 ,he>ts ( palm c be obta9$ 9 cans simil> to asp>agus1 & may be s]v$ 9 ! same way1 ) ,holl&aise1 ,polonaise1 v9aigrette1 or o!r sauces4 ,he>ts ( palm1 ,victor1 is s]v$ cold1 ) ,victor dress+ 7see ,april #ba74 ,,octob] #bg ,,breakfa/ ,oatmeal ,/rawb]ries ) cream ,lamb *ops ) bacon ,boil$ eggs ,rolls ,c(fee ,,lun*eon ,grapefruit ) m>as*9o ,consomme 9 cup ,salt$ almonds ,lo9 ( pork1 apple sauce ,lettuce salad ,m]+ue glacee a la vanille ,black c(fee ,,d9n] ,puree ( peas1 ,v>sovi5ne ,olives ,cel]y ,s& dabs1 saute meuni]e ,roa/ *ick5 ,ma%$ potatoes ,cann$ asp>agus1 sauce ,holl&aise ,esc>ole salad1 ,fr5* dress+ ,omelet ) /rawb]ries ,c(fee ,oatmeal4 ,to "o qu>t ( wat]1 boil+1 add eight ounces ( crack$ :eat4 ,boil = "o-half h\r4 ,salt4 ,consomme4 ,mix "o-half p\nd ( beef1 *opp$ f9e1 ) "o :ite ( an egg4 ,add sl[ly "o qu>t ( /ock & let boil = half h\r4 ,/ra9 ?r\gh napk9 or f9e *eese clo?4 ,lo9 ( pork4 ,place pork 9 roa/+ pan & pepp] & salt well4 ,add "o slic$ onion1 c>rot1 bay leaf1 clove1 a little cel]y & "o teaspoonful ( :ole black pepp]s4 ,put 9 mod]ate ov5 & roa/ = ab\t "o & "o-qu>t] h\rs4 ,ba/e (t5 to keep juicy & ( a f9e color4 ,:5 done remove f pan1 skim "p ( ! fat f ! gravy & add "o-half spoonful ( fl\r1 let simm] till br[n1 add "o cup ( /ock & boil = a few m9utes4 ,puree ( pea s\p4 ,soak ?ree-qu>t]s ( a p\nd ( gre5 split peas 9 cold wat] = ?ree h\rs4 ,wa% well & put on fire 9 cold wat]4 ,put 9 saute pan "o slic$ onion1 c>rot1 /alk ( leek1 a little cel]y & p>sley1 a bay leaf & clove1 & a ham bone or sk9 ( bacon or salt pork4 ,simm] 9 butt] until s(t4 ,add ! peas & boil toge!r until s(t4 ,salt & pepp] to ta/e & /ra9 ?r\gh sieve4 ,if too ?ick add "s /ock or bro? ( any k9d4 ,v>sovi5ne4 ,fri$ ?9-slic$ bacon4 ,aux cr\tons4 ,bread cut 9 small dices & fri$ 9 butt]4 ,s& dabs1 meuni]e4 ,remove ! sk9 f ! s& dabs1 salt1 pepp] & roll 9 fl\r1 & fry 9 fre% butt] 9 %all[ fry+ pan4 ,:5 br[n remove fi% to platt]1 place piece ( butt] 9 pan1 cook till br[n1 & p\r ov] fi%4 ,add ! juice ( "o lemon & *opp$ p>sley4 ,g>ni% ! platt] ) p>sley & qu>t]$ lemons4 ,roa/ *ick51 pla94 ,prep>e sauce z = lo9 ( pork4 ,omit fl\r = ?ick5+4 ,s]ve ) its own gravy4 ,holl&aise sauce4 ,put ! yolks ( five eggs 9 saucepan4 ,place ! saucepan 9 pot conta9+ v hot wat]1 on range4 ,/ir ! yolks well & add pieces ( sweet butt] ! size ( a hazelnut1 until "o p\nd is us$4 ,z ! butt] melts 9 ! eggs be c>eful t ! sauce does n get too hot4 ,add salt & ,cay5ne pepp] to ta/e4 ,salt$ almonds4 ,scald ! almonds1 all[ to cool & remove ! ?9 pap]-%ells4 ,put ! almonds on a pan & roa/ 9 hot ov5 until br[n4 ,wet ) a solution ( gum arabic & wat]1 us+ ab\t f\r teaspoonfuls to ! p\nd ( nuts4 ,du/ ov] ) table salt & /ir until dry4 ,m]+ue %ells4 ,to ! :ites ( eight eggs use "o p\nd ( p[d]$ sug>4 ,beat ! :ites v firm & /iff4 ,add a h&ful ( sug> & beat ?or\ghly4 ,remove ! :ip & /ir 9 ! rema9d] ( ! sug> ) a l>ge spoon4 ,=m 9 ! size ( an egg & dress on a butt]$ pan du/$ ) fl\r4 ,spr9kle ) p[d]$ sug> & bake 9 a mod]ate ov54 ,vanilla ice cream4 ,"o p9t ( cream1 "o qu>t ( milk1 eight yolks ( eggs1 half p\nd ( sug> & "o vanilla bean4 ,place ! milk1 half ( ! sug> & ! split vanilla bean on ! fire to boil4 ,mix ! rema9d] ( sug> ) ! yolks ( eggs1 /ir 9 ! boil+ milk & cook until creamy4 ,all[ to cool1 /ra9 & freeze4 ,pla9 omelet4 ,beat six eggs4 ,put 9 hot fry+ pan a piece ( butt]1 add ! eggs & roll quickly ov] hot fire to =m4 ,salt4 ,= a sweet omelet spr9kle ) sug>4 ,omelet ) /rawb]ries4 ,du/ a pla9 omelet ) pl5ty ( p[d]$ sug>4 ,burn b&s across ! top ) a r$-hot pok] or special iron1 & g>ni% ) /ew$ /rawb]ries4 ,/ew$ /rawb]ries4 ,wa% a basket ( /rawb]ries ?or\ghly4 ,dry 9 napk9 & roll 9 two ounces ( granulat$ sug>4 ,put 9 saucepan & place on fire4 ,all[ to rema9 until sug> is melt$ & b]ries are s(t4 ,d n leave on fire too long4 ,fr5* dress+ = salad4 ,to "o-?ird ( :ite w9e v9eg> use two-?irds ( olive oil4 ,mix ) salt1 pepp]1 a little p[d]$ mu/>d1 da% ( ,worce/]%ire sauce & a little paprika4 ,c(fee4 ,to sev5 ounces ( gr\nd c(fee use two qu>ts ( wat]4 7,use eight ounces = aft] d9n] c(fee47 ,if y d n use a special c(fee p]colator p\r ! boil+ wat] ov] ! gr\nds1 conta9$ 9 a bag4 ,draw (f & repeat twice4 ,pla9 cel]y4 ,/alks ( cel]y well wa%$ & split 9 f\r4 ,ripe olives4 ,cali=nia olives all[$ to rip5 on ! trees1 & specially prep>$ 9 pack+ h\ses4 ,s]ve ) crack$ ice4 ,oy/]s on half %ell4 ,s]ve on crack$ ice ) half ( lemon or lime4 ,,octob] #bh ,,breakfa/ ,cantal\pe ,hom9y ) cream ,scrambl$ eggs ) smok$ beef ,dry toa/ ,c(fee ,,lun*eon ,canape ( cavi> ,radi%es ,hung>ian g\la% ,potato croquettes ,assort$ fruits ,,d9n] ,puree ( tomato s\p ,cel]y ,boil$ codfi%1 egg sauce ,roa/ leg ( lamb ,/r+ beans 9 butt] ,potatoes rissolees ,*icory salad ,vanilla ice cream ,lady f+]s ,c(fee ,hom9y4 ,to "o qu>t ( boil+ wat] add eight ounces ( hom9y4 ,cook tw5ty m9utes4 ,salt to ta/e4 ,s]ve cream sep>ate4 ,scrambl$ eggs pla94 ,beat six eggs1 add two ounces ( butt]1 spoonful ( cream & a little salt & pepp]4 ,/ir on fire ) a wood5 spoon until cook$4 ,scrambl$ eggs ) smok$ beef4 ,slice ! beef v ?94 ,boil 9 wat] = a few m9utes1 add ! eggs & s]ve on toa/4 ,canape ( cavi>4 ,spread cavi>1 :i* has be5 kept on ice1 on ?9 toa/4 ,spr9kle ?ick ) *opp$ h>d-boil$ eggs all ar\nd4 ,g>ni% ) leaf ( lettuce fill$ ) *opp$ onion1 p>sley 9 bran*es1 & "o-f\r? ( a lemon4 ,s]ve on napk94 ,hung>ian g\la%4 ,"o p\nd ( %\ld] ( veal1 "o p\nd lo9 ( lean pork4 ,cut 9 pieces "o in* squ>e4 ,mix a little fl\r1 salt1 pepp] & pl5ty ( paprika4 ,put 9 sauce pan a piece ( butt]1 two *opp$ onions & ! fat f ! lo9 ( pork4 ,simm] till br[n1 !n add ! meats & fl\r2 a little b\illon1 /ock or wat]2 "o-half cup ( puree ( tomatoes1 a little ?yme1 "o bay leaf1 "o clove & a little *opp$ p>sley & cel]y4 ,cov] tight & cook = ?ree-qu>t]s ( an h\r4 ,!n add ?ree potatoes cut ! same z ! meat1 & cook till done4 ,beef g\la%4 ,same z ! above except use beef1 & ! fat ( pork1 only4 ,potato croquettes4 ,boil "o p\nd ( potatoes4 ,p\r (f wat] & let evaporate well4 ,:5 q dry ma% f9e1 mix ) ! yolks ( two eggs1 salt & pepp]4 ,roll on fl\r$ bo>d into ! =m ( a l>ge cork4 ,dip 9 fl\r1 !n 9 beat5 raw eggs1 !n 9 bread crumbs1 & fry 9 swimm+ l>d4 ,puree ( tomatoes4 ,put 9 sauce pan "o slic$ onion1 a little cel]y & leek1 "o bay leaf1 "o clove1 a spoonful ( :ole pepp]s1 piece ( butt]1 piece ( hambone or pig sk91 & all[ to simm]4 ,!n add "o gallon ( fre% or cann$ tomatoes1 salt1 & a teaspoonful ( sug>4 ,:5 cook$ add a piece ( butt]4 ,/ra9 well4 ,puree ( tomato s\p4 ,add "s *ick5 bro? or b\illon to ! puree ( tomatoes4 ,s]ve bread crumbs fri$ 9 butt]4 ,boil$ codfi%1 or any :ite fi%4 ,put fi% 9 cold wat]4 ,add cup ( milk to keep x :ite4 ,salt & boil4 ,:5 done let /& = t5 m9utes4 ,s]ve on napk9s ) small boil$ potatoes1 p>sley 9 bran*es1 & qu>t]$ lemons4 ,egg sauce4 ,add "s *opp$ boil$ eggs to cream sauce4 ,spr9kle ) a little *opp$ p>sley4 ,cream or ,be*amel sauce4 ,melt two ounces ( butt] 9 two ounces ( fl\r4 ,:5 w>m1 b n br[n1 add "o p9t ( boil+ milk4 ,/ir well & cook = a few m9utes4 ,/ra94 ,/r+ beans4 ,boil 9 salt wat]4 ,place 9 pan1 add piece ( butt] & salt & pepp]4 ,esc>ole salad4 ,s]ve ) ,fr5* dress+4 ,?is salad goes well ) piece ( bread rubb$ ) g>lic1 & s]v$ 9 b[l4 ,*icory salad4 ,s]ve ) ,fr5* dress+4 ,use cru/ ( bread rubb$ ) g>lic if desir$4 ,,octob] #bi ,,breakfa/ ,/ew$ prunes ,pettijohns 9 cream ,ham & eggs ,rolls ,tea ,,lun*eon ,*ick5 bro? 9 cups ,lamb ha% ,*eese balls ,lettuce salad ,c(fee ,,d9n] ,little ,neck clams on %ell ,giblet s\p1 ,engli% /yle ,frog legs1 saute a sec ,roa/ teal duck ,fri$ hom9y & currant jelly ,boil$ arti*okes1 ,holl&aise sauce ,roma9e salad ,philadelphia ice cream ,mac>oons ,c(fee ,pettijohns4 ,to "o qu>t ( boil+ wat] add eight ounces ( ,pettijohns4 ,cook t5 m9utes4 ,salt4 ,s]ve cream sep>ate4 ,fri$ ham4 ,?9 slices ( raw ham fri$ 9 butt]4 ,if fri$ too mu* ham w get h>d4 ,fri$ eggs4 ,use /rictly fre% eggs & fry 9 hot butt]4 ,salt & pepp]4 ,ham & eggs4 ,put ham 9 fry+ pan & fry "o side4 ,turn1 & crack eggs on top & fry4 ,*ick5 bro?4 ,put to boil 9 cold wat] two fat s\p h5s4 ,skim well1 add "o-half onion1 a little cel]y1 salt to ta/e1 & cook = ?ree h\rs1 :5 f[ls %\ld be s(t4 ,/ra9 ! b\illon & s]ve 9 cups4 ,! cook$ f[ls may be us$ = s&wi*es1 *ick5 salad1 *ick5 a la ,k+1 etc4 ,boil$ f[l4 ,see *ick5 bro? above4 ,lamb ha%4 ,cut cold boil$ or roa/ lamb 9 small dices4 ,add "o-half z mu* cold boil$ potatoes4 ,put piece ( butt] 9 saucepan ) "o *opp$ onion & simm] until br[n4 ,add lamb & potato1 salt1 pepp]1 cup ( /ock or b\illon & cook = t5 m9utes4 ,s]ve on toa/ ) *opp$ p>sley4 ,*eese balls4 ,mix "o & "o-half cups ( grat$ ,p>mesan or ,am]ican *eese1 "o tablespoonful ( fl\r1 "o-qu>t] teaspoonful ( salt1 a few gra9s ( ,cay5ne pepp] & ! :ites ( ?ree eggs beat5 /iff4 ,%ape 9 small balls or croquettes1 roll 9 crack] du/1 fry 9 deep fat & dra9 on br[n pap]4 ,new l>d is necess>y = fry+1 & !y mu/ n /&1 b s]ve imm$iately4 ,lettuce salad4 ,wa%1 dry 9 napk91 & s]ve ) ,fr5* dress+4 ,giblet s\p a l',anglaise4 7,engli% /yle74 ,cut turkey or *ick5 gizz>ds 9 small dices4 ,also a c>rot1 turnip1 piece ( cel]y & a piece ( leek4 ,add "o-?ird p\nd ( b>ley1 l>ge spoonful ( fl\r & f\r ounces ( butt]4 ,simm] all toge!r1 add two qu>ts ( /ock or b\illon1 season ) salt1 pepp] & teaspoonful ( ,worce/]%ire sauce & cook = "o h\r4 ,s]ve ) a spr9kle ( *opp$ p>sley4 ,frogs' legs saute a sec4 ,season ! frogs' legs ) salt & pepp] & dip 9 fl\r4 ,put a piece ( butt] 9 saute pan & place on /ove ov] a quick fire4 ,:5 hot add ! frogs' legs & fry = a few m9utes4 ,remove to a *af+ di% & put a fre% piece ( butt] 9 ! saute pan1 br[n1 & p\r ov] ! legs1 ) *opp$ p>sley1 & g>lic1 if desir$4 ,roa/ teal duck4 ,season ) pepp] & salt & roa/ 9 v hot ov5 = t5 m9utes4 ,r>e1 sev5 & "o-half m9utes4 ,fri$ hom9y4 ,boil t5 ounces ( hom9y 9 "o qu>t ( wat] = ?irty m9utes4 ,spread 9 pan to a dep? ( "o in* or m1 to cool4 ,cut 9 diamond %ape "o-qu>t] in* ?ick1 roll 9 fl\r1 beat5 eggs & bread crumbs1 & fry 9 swimm+ fat4 ,boil$ arti*okes4 ,boil 9 salt wat] ) a few slices ( lemon4 ,:5 s(t s]ve on napk9s ) p>sley 9 bran*es4 ,sauce sep>ate4 ,roma9e salad4 ,roma9e %\ld n be wa%$1 or ! leaves brok54 ,wipe ) a napk9 if x is du/y & s]ve ) ,fr5* dress+4 ,philadelphia ice cream4 ,dissolve "o-half p\nd ( sug> 9 "o qu>t ( cream4 ,flavor to ta/e4 ,/ra9 & freeze4 ,little ,neck clams on %ell4 ,s]ve on crack$ ice ) half a lemon or lime4 ,,octob] #cj ,,breakfa/ ,slic$ oranges ,=ce & cream ,poa*$ eggs on toa/ ,c(fee ,,lun*eon ,canape ,hamb\rgeoise ,broil$ honeycomb tripe1 maitre d'hotel ,lyonnaise potatoes ,field salad ,g]man apple cake ,c(fee ,,d9n] ,puree ( l5tils ,ripe olives ,fillet ( sole1 au v9 blanc ,lamb *ops ) bacon ,asp>agus tip salad ,t>telette ) pe>s ,c(fee ,slic$ oranges4 ,peel & slice ! oranges & put on compote di%4 ,s]ve p[d]$ sug> sep>ate4 ,=ce & cream4 ,s]ve raw ) p[d]$ sug> & cream sep>ate4 ,poa*$ eggs4 ,break ! eggs 9 boil+ wat]1 to :i* may be add$ a s\pspoonful ( v9eg> if desir$4 ,add pl5ty ( salt to ! wat] to take away ! v9eg> ta/e4 ,s]ve on toa/ & g>ni% ) p>sley 9 bran*es4 ,canape ,hamb\rgeoise4 ,place on toa/ "o slic$ gh]k9 ) a slice ( smok$ salmon on top1 & a little an*ovy sauce 9 c5t]4 ,g>ni% ar\nd edge ) *opp$ boil$ egg1 p>sley & lemon4 ,boil$ honeycomb tripe4 ,cut honeycomb tripe 9 r\nd pieces1 five in*es 9 diamet]4 ,put 9 vessel ) "o onion1 c>rot1 bay leaf1 clove1 a little cel]y & ?yme & :ole black pepp]s4 ,cov] ) wat]1 salt & boil until done4 ,broil$ honeycomb tripe4 ,take boil$ tripe1 roll 9 olive oil1 !n 9 fre% bread crumbs1 & broil4 ,s]ve ) lemon & p>sley g>ni%+1 & maitre d'hotel sauce on top4 ,maitre d'hotel sauce4 ,"o-qu>t] p\nd ( fre% butt]1 juice ( "o lemon1 & *opp$ p>sley4 ,mix well4 ,?is sauce is n to be us$ hot4 ,lyonnaise potatoes4 ,slice an onion1 fry 9 butt]1 & mix ) saute potatoes4 ,field salad4 ,wa% & clean ! salad well4 ,s]ve ) ,fr5* dress+ & *opp$ p>sley4 ,puree ( l5tils 7s\p74 ,put 9 pot "o p\nd ( well-wa%$ l5tils & "o qu>t ( /ock4 ,skim :5 x comes to a boil1 & salt4 ,put 9 saute pan an onion1 c>rot1 bay leaf1 clove1 "s p>sley1 cel]y1 leek1 :ole black pepp]1 a ham bone or small piece ( pigsk91 & a piece ( butt]1 & all[ to simm]4 ,add to ! l5tils1 & boil4 ,:5 done /ra9 ?r\gh sieve & s]ve ) small dices ( bread fri$ 9 butt]4 ,fillet ( sole1 au v9 blanc4 ,remove ! sk9 f ! fillets ( sole4 ,put 9 butt]$ pan1 add salt & a little ,cay5ne pepp]1 "o-half glass ( :ite w9e1 & "o-half glass ( /ock4 ,cov] ) butt]$ manilla pap] & put 9 ov5 to boil4 ,:5 done put on platt] & cov] ) sauce au v9 blanc4 7,see bel[47 ,sauce au v9 blanc 7:ite w9e sauce74 ,cut up "s l>ge fi% bones1 put 9 pot & cov] ) wat]4 ,add salt1 an onion1 c>rot1 bay leaf1 clove1 a little ?yme & :ole black pepp]s4 ,boil = half an h\r4 ,put 9 ano!r saucepan ?ree ounces ( butt]4 ,:5 w>m add two spoonfuls ( fl\r1 /ir1 add ! /ra9$ fi% /ock2 also add ! /ock left f ! fillets1 & boil = t5 m9utes4 ,beat well ! yolks ( two eggs & "o-half cup ( cream1 & ?ick5 ! sauce ) same4 ,/ra94 ,lamb *ops ) bacon4 ,) ea* broil$ lamb *op s]ve two slices ( broil$ bacon4 ,g>ni% ) wat]cress4 ,asp>agus tip salad4 ,cann$ asp>agus tips g>ni%$ ) lettuce leaves4 ,s]ve ) ,fr5* dress+4 ,g]man apple cake4 ,make a d\gh ) "o p\nd ( fl\r1 "o p\nd ( butt]1 "o cup ( milk & a p9* ( salt4 ,l9e a cake pan ) ! d\gh roll$ ?91 & cov] ) slic$ apples4 ,du/ "s p[d]$ sug> mix$ ) gr\nd c9namon ov] ! apple1 & bake4 ,:5 ne>ly done p\r ov] x a cu/>d made ( "o p9t ( milk1 "o-qu>t] p\nd ( sug> & ?ree eggs1 mix$ well4 ,put aga9 9 ! ov5 until ! cu/>d is set4 ,t>telette ( pe>s4 ,"o p\nd ( fl\r1 "o-half p\nd ( butt]1 two ounces ( sug>1 two eggs1 "o p9* ( salt & "o pony ( wat]4 ,rub ! butt] into ! fl\r1 !n add ! sug>1 salt1 eggs & wat]4 ,"w x lightly to a r firm d\gh4 ,l9e "s t>telette molds ?9ly ) ! d\gh4 ,peel & slice ! pe>s & arrange !m 9 ! t>telette1 put a p9* ( sug> mix$ ) a v little c9namon1 on top4 ,place 9 a pan & bake4 ,:ile !y are bak+ mix "o p9t ( apricot pulp ) ?ree-qu>t]s ( a p\nd ( sug>1 & boil = a few m9utes4 ,:5 ! t>telettes are done remove f ! m\lds1 & use a bru% to coat ! tops ) ! apricot m>malade4 ,all[ to cool be=e s]v+4 ,,octob] #ca ,,breakfa/ ,bananas 9 cream ,buck:eat cakes ,fri$ c\ntry sausages ,cocoa ,,lun*eon ,cold poa*$ egg ) mayonnaise ,broil$ f9nan haddie ,rump /eak1 ,b]cy ,*ateau potatoes ,pickl$ beets ,assort$ fruits ,,d9n] ,cream ( caulifl[] ,butt]fi%1 saute meuni]e ,%\ld] ( veal1 au jus ,c>rots1 ,vi*y ,du*esse potatoes ,wat]cress salad ,roque=t *eese ,toa/$ crack]s ,c(fee ,bananas & cream4 ,peel & slice ! bananas4 ,s]ve cream & p[d]$ sug> sep>ate4 ,buck:eat cakes4 ,"o-qu>t] p\nd ( buck:eat fl\r1 "o-qu>t] p\nd ( :ite fl\r1 "o tablespoonful ( bak+ p[d]1 "o ounce ( sug>1 "o ounce ( molasses1 "o egg & j en\gh milk to make a ?9 d\gh4 ,mix well & cook on hot iron plate rubb$ ) a piece ( raw l>d4 ,s]ve ) /ra9$ honey or syrup1 sep>ate4 ,mayonnaise sauce4 ,put 9 b[l ?ree yolks ( eggs1 a p9* ( salt1 a little ,cay5ne pepp]1 a p9* ( ,engli% mu/>d fl\r & a da% ( ,worce/]%ire sauce4 ,/ir well4 ,add1 little by little1 "o p9t ( olive oil & an occasional few drops ( v9eg> or lemon juice4 ,:5 f9i%$1 /ir 9 "o spoonful ( boil+ wat]1 :i* w keep ! sauce f curdl+4 ,cold poa*$ eggs ) mayonnaise4 ,s]ve on ! top ( toa/4 ,p\r mayonnaise ov] ! egg1 only4 ,g>ni% ) lemon qu>t]s & p>sley4 ,f9nan haddie 9 cream4 ,remove ! sk9 & bones & boil = "o m9ute 9 pla9 wat]4 ,!n sep>ate ! fi% 9 small pieces1 add "o cup ( cream & "o-half cup ( cream sauce1 & boil = t5 m9utes4 ,s]ve 9 *af+ di%4 ,rump /eak1 ,b]cy4 ,broil /eak4 ,sauce ,b]cy z foll[s3 ,simm] slightly 9 butt] two *opp$ %allots4 ,add half cup ( sauce maitre d'hotel1 & "o p>boil$ m>r[1 cut 9 small pieces4 ,p\r ov] /eak & put 9 ov5 = two m9utes4 ,s]ve ) *opp$ p>sley4 ,*ateau potatoes4 ,cut raw potatoes 9 %ape ( a half-moon1 & ! size ( an egg4 ,put 9 cold wat]1 salt1 & boil = five m9utes4 ,!n place 9 pan ) butt] & roa/ 9 ov5 = t5 m9utes4 ,salt aga94 ,boil$ beets4 ,wa% ! beets well & boil ) ! sk9 on1 9 salt wat]4 ,:5 s(t remove ! sk9 ) ! f+]s :ile /ill hot4 ,pickl$ beets4 ,use fre%-boil$ & v hot beets4 ,put 9 a piece ( *eese clo?1 "o onion1 bay leaf1 clove & "o spoonful ( :ole black pepp]s1 & tie tightly toge!r4 ,place ?is 9 c5t] ( e>!rn pot ) a lay] ( ! hot slic$ beets ar\nd ! sides & ov] ! top4 ,to ea* doz5 beets put f\r pieces ( lump sug> on top4 ,salt & cov] ) :ite w9e v9eg>4 ,let /&1 cov]$1 at lea/ two days be=e s]v+4 ,if n all us$ at once1 a wood5 spoon mu/ be us$ to remove ! beets f ! pot1 o!rwise !y w spoil4 ,cream ( caulifl[] s\p4 ,put 9 saucepan "o-half onion1 a little leek1 a piece ( butt] ! size ( two eggs1 & let simm] sl[ly4 ,add "o cup ( fl\r1 simm] a little m4 ,put 9 ! /ems ( caulifl[] & "o qu>t ( milk1 boil till done1 & /ra9 ?r\gh sieve4 ,put 9 pot1 add "o gill ( cream & piece ( sweet butt] & /ir well until butt] is melt$4 ,add salt & a little ,cay5ne pepp]4 ,cut ! he>t ( ! caulifl[] 9 small fl[]s1 boil 9 salt wat] until s(t1 & add be=e s]v+4 ,butt] fi%1 meuni]e4 ,see s& dabs1 meuni]e4 ,%\ld] ( veal1 au jus4 ,roa/ ei!r ) or )\t bones4 ,if boneless roll & tie firmly ) a /r+4 ,season ) salt & pepp] & put 9 pan ) an onion1 c>rot1 bay leaf1 clove & piece ( butt]4 ,put 9 ov5 & ba/e (t54 ,:5 done remove meat to platt]1 put a little wat] 9 ! pan & let simm] = a few m9utes1 & add to ! veal4 ,,novemb] #a ,,breakfa/ ,fre% figs 9 cream ,boil$ eggs ,milk toa/ ,c(fee ,,lun*eon ,smok$ salmon ,broil$ sweetbreads ,new peas ,moka cake ,tea ,,d9n] ,old fa%ion$ pepp] pot ,cel]y ,lake ,tahoe tr\t1 ,sauce ,g5oise ,holl&aise potatoes ,roa/ mall>d duck ,fri$ hom9y ,currant jelly ,summ] squa% 9 butt] ,vanilla ice cream ,*ampagne waf]s ,c(fee ,fre% figs 9 cream4 ,peel & slice ! figs1 & cool on ice be=e s]v+4 ,p[d]$ sug> & cream sep>ate4 ,milk toa/4 ,put 9 s\p ture5 ! toa/1 9 small pieces1 & cov] ) boil+ milk4 ,smok$ salmon4 ,slice ! salmon v ?91 s]ve on lettuce leaves1 ) qu>t]$ lemon & p>sley 9 bran*es on ! side4 ,broil$ veal sweetbreads4 ,soak ! sweetbreads 9 cold wat] = two h\rs4 ,p>boil & cool 9 cold wat]1 & dry ) a napk94 ,split1 salt & pepp]1 dip 9 oil & broil4 ,s]ve ) maitre d'hotel sauce4 ,new peas1 pla94 ,boil peas 9 salt wat]4 ,:5 done all[ to cool4 ,!n put 9 saucepan ) a piece ( fre% butt]1 a little salt & a p9* ( sug>1 & all[ to simm] = a few seconds4 ,lake tr\t1 boil$4 ,9 ?ree qu>ts ( wat] boil an onion1 c>rot1 bay leaf1 clove1 "s :ole black pepp]1 salt1 p>sley & "o glass ( v9eg>4 ,p\r ov] fi% & boil sl[ly = fifte5 m9utes4 ,s]ve on napk9 g>ni%$ ) lemon1 p>sley 9 bran*es & small r\nd boil$ potatoes4 ,sauce ,g5oise4 ,take a raw salmon head1 7a tr\t head w d71 & cut 9 small pieces4 ,put 9 saute pan ) a piece ( butt]1 a slic$ onion1 c>rot1 ?yme1 bay leaf1 cloves1 & "s :ole black pepp]1 & simm] = fifte5 m9utes4 ,!n add "o glass ( cl>et1 r$uce2 add "o qu>t ( br[n gravy1 cook = t5 m9utes & /ra94 ,be=e s]v+ /ir 9 well ! juice ( "o lemon & a piece ( fre% butt]4 ,spr9kle ) *opp$ p>sley4 ,holl&aise potatoes4 ,%ape potatoes 9 ! =m ( a small egg4 ,boil 9 salt wat]1 dra9 (f & evaporate well4 ,s]ve on napk94 ,roa/ mall>d duck4 ,roa/ ab\t sixte5 or eighte5 m9utes4 ,see teal duck4 ,summ] squa% 9 butt]4 ,peel ! squa% & cut 9 qu>t]s4 ,remove ! se$s1 & boil 9 salt wat] = five m9utes4 ,put 9 saute pan ) a piece ( butt] & simm] sl[ly till s(t4 ,salt & pepp]1 & spr9kle *opp$ p>sley on top4 ,,novemb] #b ,,breakfa/ ,/ew$ rhub>b ,boil$ salt mack]el ,pla9 boil$ potatoes ,dry toa/ ,c(fee ,,lun*eon ,canape ( an*ovies ,omelette du ,cz> ,spr+ lamb ,iri% /ew ,camemb]t *eese ,crack]s ,c(fee ,,d9n] ,cream ( cel]y s\p ,b>rac\da saute1 aux f9es h]bes ,l>d$ t5d]lo9 ( beef ,/r+ beans ,bak$ potatoes ,slic$ tomatoes1 ,fr5* dress+ ,vanilla cu/>d pie ,demi tasse ,boil$ salt mack]el4 ,soak ! mack]el 9 wat] ov] night4 ,boil 9 pl5ty ( wat] & s]ve on napk9 ) lemon & p>sley4 ,canape ( an*ovies4 ,lay split an*ovies on ?9 butt]$ toa/ ) *opp$ eggs ar\nd ! edges4 ,s]ve on napk91 ) lemon & p>sley 9 bran*es4 ,omelette du ,cz>4 ,p\r hors]adi% sauce 9 cream1 ar\nd ! edge ( a pla9 omelet4 ,spr+ lamb ,iri% /ew4 ,take f\r p\nds ( neck1 %\ld] & brea/ ( lamb & cut 9 pieces two in*es squ>e4 ,put 9 vessel ) cold wat] & salt1 & br+ to a boil4 ,dra9 (f & cool ! meat1 put back 9 vessel 9 suffici5t wat] to cov]1 ) a b\quet g>ni1 "o doz5 small onions1 "o doz5 small c>rots1 7l>ge c>rots may be cut to size ( onions71 two doz5 raw potatoes cut 9 small oval %apes1 & salt4 ,put on fire & cook till s(t1 remove b\quet g>ni1 mix "o cup ( fl\r ) cold wat] & /ra9 into ! boil+ /ew1 /irr+ at ! same "t4 ,boil = five m9utes4 ,be=e s]v+ add *opp$ p>sley & a spoonful ( ,worce/]%ire sauce1 if desir$4 ,cream ( ,cel]y ,s\p4 ,use cel]y in/ead ( caulifl[]1 & prep>e ! same z cream ( caulifl[]4 ,b>rac\da saute1 aux f9es h]bes4 ,put season$ fi%1 well roll$ 9 fl\r1 9 pan 9 hot butt]4 ,:5 done lay fi% on platt]1 & br[n a fre% piece ( butt] 9 pan4 ,add ! juice ( "o lemon1 & p\r ov] ! fi%4 ,s]ve ) *opp$ p>sley1 *]vil & *ives4 ,l>d$ ,t5d]lo9 ( ,beef4 ,trim ! t5d]lo94 ,l>d ) fre% or salt pork cut 9 two in* /rips1 "o-qu>t] ( an in* squ>e4 ,lay on 9 r[s ?ree-qu>t]s ( an in* ap>t1 />t+ f ! ?ick end ( ! t5d]lo9 & cont9u+ its entire l5g?4 ,put 9 pan ) a slic$ onion1 slic$ c>rot1 bay leaf1 clove1 p>sley 9 bran*es1 & "s butt] on top ( ! meat4 ,put 9 ov5 & ba/e cont9u\sly = ab\t ?irty-five m9utes4 ,remove ! grease f ! pan1 add "o cup ( /ock or wat]1 r$uce1 salt1 pepp] & /ra94 ,madeira sauce may be s]v$ ) same if desir$4 ,slic$ tomatoes1 ,fr5* dress+4 ,peel$ tomatoes g>ni%$ ) leaves ( lettuce1 & ,fr5* dress+ ov] same4 ,vanilla cu/>d pie4 ,six eggs1 "o qu>t ( milk1 "o-half p\nd ( sug>1 & half ( a vanilla bean4 ,mix ! eggs ) ! sug>1 add ! milk1 & /ra94 ,l9e a l>ge pie di% ) ?9 pie d\gh4 ,fill ) ! cu/>d & bake 9 mod]ate ov5 until set4 ,,novemb] #c ,,breakfa/ ,orange m>malade ,engli% breakfa/ tea ,tea biscuits ,ham & eggs ,,lun*eon ,grapefruit ,b\illon 9 cups ,boil$ beef1 hors]adi% sauce ,vegetable g>ni%+ = beef ,roma9e salad ,apple pie ,c(fee ,,d9n] ,petite m>mite ,broil$ lob/] ,pott$ squab *ick51 pla9 ,waffle potatoes ,pea* compote ,boil$ arti*okes1 ,holl&aise sauce ,c(fee ice cream ,p\nd cake ,demi tasse ,tea biscuits4 ,?ree p\nds ( fl\r1 "o-half p\nd ( butt]1 "o qu>t ( milk1 ?ree ounces ( bak+ p[d]1 ?ree ounces ( sug>1 & a little salt4 ,sift ! sug>1 salt & bak+ p[d] ) ! fl\r2 add ! butt] & milk1 & make a d\gh on ! table ab\t "o-half in* ?ick4 ,cut ) a r\nd cutt] ab\t ! size ( a doll>1 place 9 a butt]$ pan1 moi/5 ! top ) milk1 & bake 9 a hot ov5 = ab\t fifte5 m9utes4 ,boil$ beef ) vegetables4 ,! meat %\ld be juicy1 well-flavor$ & t5d]4 ,! brisket1 cross rib & rump are ! be/ portions4 ,! wide ribs at ! end ( a rib roa/ are also v good4 ,tie ! beef ) a /r+ & put into boil+ wat]2 cle> f scum1 add salt1 & g>ni% ) c>rots1 onions1 turnips1 cel]y1 leeks & ,savoy cabbage4 ,! cabbage may be ti$ ) a /r+ to prev5t dis9tegration4 ,a good way is to put all ! vegetables into a net z !y c ?us be )drawn at once4 ,all[ ! meat to simm] g5tly on ! side ( ! range1 b d n let x come to a boil4 ,:5 done cut 9 slices1 n too ?91 & g>ni% ) ! vegetables neatly arrang$ ar\nd ! beef4 ,s]ve sep>ately1 ei!r cream hors]adi% sauce1 piquante1 tomato1 or b\illon hors]adi% sauce4 ,a little ( its own bro? %\ld be p\r$ ov] ! meat be=e s]v+4 ,hors]adi% sauce 9 cream4 ,cream sauce ) fre%-grat$ hors]adi% & salt & pepp]4 ,hors]adi% sauce ) b\illon4 ,put two fre%-grat$ hors]adi% roots 9 saute pan ) f\r ounces ( butt]4 ,cov] & put 9 ov5 = five m9utes4 ,add two grat$ rolls & return to ov5 = two m9utes m4 ,!n add b\illon en\gh to =m ! sauce4 ,! bread w swell & give ! necess>y body4 ,add a p9* ( sug>1 salt & pepp]4 ,cold hors]adi% sauce1 ,engli% /yle4 ,to two fre%-grat$ hors]adi% roots add salt1 a teaspoonful ( ,engli% mu/>d1 a teaspoonful ( ,worce/]%ire sauce1 & a spoonful ( v9eg>1 mix$ well4 ,!n add "o p9t ( /iff-:ipp$ cream4 ,b\illon4 ,bro? f boil$ beef1 /ra9$4 ,,novemb] #d ,,breakfa/ ,casaba melon ,boil$ eggs ,cold ,lyon sausage ,rolls ,c(fee ,,lun*eon ,consomme 9 cup ,pompano saute1 ,tempis ,broil$ veal *ops ,/4 ,francis potatoes ,brazilian salad ,brie *eese ,toa/$ crack]s ,c(fee ,,d9n] ,*]ry/one oy/]s on half %ell ,cream ( arti*okes ,boil$ rock cod1 sauce fleurette ,sirlo9 /eak1 sauce ,mad]e ,broil$ fre% mu%rooms ,delmonico potatoes ,cel]y ,victor ,bav>ois a la vanille ,mac>oons ,c(fee ,lyon sausage4 ,an import$ sausage4 ,slice ?9 & g>ni% ) *opp$ meat jelly & p>sley 9 bran*es4 ,pompano saute1 meuni]e4 ,prep>e ! same z s& dabs1 meuni]e4 ,spr9kle ) *opp$ salt$ almonds ov] top4 ,broil$ veal *ops4 ,salt & pepp] ! *ops & dip 9 olive oil4 ,broil ov] sl[ *>coal broil]4 ,s]ve ) maitre d'hotel sauce & wat]cress4 ,/4 ,francis potatoes4 ,peel ?ree cold bak$ potatoes1 *op v f9e1 put 9 saute pan ) "o-half p9t ( cream1 ?ree ounces ( butt]1 salt & pepp]4 ,simm] = five m9utes4 ,brazilian salad4 ,proportions %\ld be "o-half ,lima beans1 "o-qu>t] raw cel]y1 & "o-qu>t] raw gre5 pepp]s1 cut 9 ! =m ( mat*es4 ,p\r ,fr5* dress+ ov] all & spr9kle ) *opp$ p>sley4 ,oy/]s on half %ell4 ,s]ve on crack$ ice ) "o-half lemon or lime4 ,boil$ rock cod4 ,see codfi%4 ,sauce fleurette4 ,cream sauce ) *ives1 *]vil & p>sley1 *opp$ f9e & well season$4 ,sirlo9 /eak4 ,salt & pepp] ! /eak1 dip 9 olive oil & broil4 ,s]ve ) maitre d'hotel sauce & *opp$ p>sley4 ,sauce ,mad]e4 ,put 9 sauce pan "o glass ( %]ry w9e & r$uce ov] fire "o-half4 ,add "o & "o-half cups ( br[n gravy1 boil = a few m9utes1 & add a little good ,madeira be=e s]v+4 ,broil$ fre% mu%rooms4 ,cut ! /ems f ! mu%rooms & wa% ! heads 9 ?ree wat]s1 to free !m f s&1 dry on napk94 ,season ) salt1 pepp] & a little olive oil1 & broil ov] a sl[ fire = ab\t t5 m9utes1 accord+ to _! size4 ,s]ve on dry toa/ ) maitre d'hotel sauce on top4 ,cel]y ,victor4 7,salad74 ,wa% six /alks ( l>ge cel]y4 ,make a /ock ) "o s\p h5 or *ick5 bones1 & five p\nds ( veal bones1 9 ! usual mann]1 ) c>rots1 onions1 bay leaves1 p>sley1 salt & :ole pepp]4 ,place cel]y 9 vessel & /ra9 bro? ov] same1 & boil until s(t4 ,all[ to cool 9 ! bro?4 ,:5 cold press ! bro? out ( ! cel]y g5tly ) ! h&s1 & place on plate4 ,season ) salt1 fre%-gr\nd black pepp]1 *]vil1 & "o-qu>t] :ite w9e t>ragon v9eg> to ?ree-qu>t]s ( olive oil4 ,delmonico potatoes4 ,put ha%$ 9 cream potatoes 9 a butt]$ %irr$ egg di%1 spr9kle ) grat$ ,p>mesan *eese1 & bake 9 ov5 until br[n4 ,,novemb] #e ,,breakfa/ ,w9e grapes ,bacon & eggs ,rolls ,c(fee ,,lun*eon ,butt]milk ,waffles & honey ,c(fee ,,d9n] ,little neck clams on %ell ,potage ,lamballe ,ripe ,cali=nia olives ,boil$ riv] salmon1 sauce m\ssel9e ,potatoes nature ,roa/ sirlo9 ( beef1 sauce ,mad]e ,caulifl[] au grat9 ,potatoes ,laurette ,cole slaw ,*ocolate ice cream ,assort$ cakes ,c(fee ,bacon & eggs4 ,see ham & eggs4 ,fri$ bacon4 ,?9 slices ( bacon fri$ sl[ly 9 pan 9 own fat4 ,%\ld be crisp4 ,waffles4 ,"o-half p\nd ( fl\r1 "o-half teaspoonful ( bak+ p[d]1 two eggs1 two ounces ( sug>1 two ounces ( butt]1 a little mace & a little milk4 ,make a batt] a little /iff] ?an = :eatcakes4 ,bake 9 waffle iron1 b d n h ! iron too hot4 ,potage ,lamballe4 ,"o-half puree ( peas & "o-half consomme ) tapioca1 mix$4 ,boil$ salmon1 m\ssel9e4 ,boil salmon 9 ! same mann] z tr\t4 ,sauce m\ssel9e4 ,to "o p9t ( ,holl&aise add "o cup ( :ipp$ cream & /ir 9 g5tly4 ,little neck clams4 ,same z oy/]s on %ell4 ,potatoes nature4 ,pla9 boil$ potatoes cut 9 ! %ape ( a small egg4 ,roa/ sirlo9 ( beef4 ,see t5d]lo9 ( beef4 ,caulifl[] au grat94 ,put "s dry1 boil$ caulifl[] on a butt]$ di%1 cov] ) well-season$ cream sauce1 spr9kle ) grat$ ,p>mesan *eese1 put a little butt] on top & bake 9 ov5 until br[n4 ,potatoes ,laurette4 ,to a cup ( boil+ wat] add "o ounce ( butt] & /ir 9 "o-half cup ( sift$ fl\r1 mix+ x well4 ,all[ to cool slightly & add ! yolks ( two eggs4 ,mix ?is d\gh ) equal p>ts ( fre%-boil$ potato t has be5 pass$ ?r\gh a sieve4 ,roll 9 fl\r 9 ! =m ( a p5cil & ab\t two in*es long1 dip 9 egg & bread crumbs1 & fry 9 swimm+ fat or l>d4 ,s]ve on a napk94 ,cole slaw4 ,slice ! leaves ( a :ite cabbage v f9e4 ,put 9 salad b[l & use dress+ z desir$4 ,see salad dress+s4 ,*ocolate ice cream4 ,prep>e ! same z vanilla ice cream1 b 9 place ( ! vanilla bean use two ounces ( cocoa1 or two ounces ( melt$ *ocolate4 ,,novemb] #f ,,breakfa/ ,scrambl$ eggs ) ham ,/ew$ fruits ,c(fee ,,lun*eon ,canape ( s>d9es ,fri$ smelts1 ,t>t> sauce ,broil$ lamb *ops ,/ew$ cel]y 9 cream ,fr5* fri$ potatoes ,vanilla cu/>d pie ,,d9n] ,tuna fi% salad ,*ick5 bro? 9 cups ,que5 olives ,roa/ capon1 au cresson ,fr5* peas ,p>isian potatoes ,lettuce salad1 egg dress+ ,fancy ice cream ,lady f+]s ,c(fee ,scrambl$ eggs ) ham4 ,boil$ ham cut 9 small dices & "o small piece ( butt]4 ,put 9 vessel & add scrambl$ eggs4 ,see pla9 scrambl$ eggs4 ,canape ( s>d9es4 ,sk9 & split ! s>d9es4 ,place on butt]$ toa/1 g>ni%$ ) *opp$ eggs ar\nd ! edges1 & s]ve on napk9 ) qu>t]$ lemon & p>sley 9 bran*es4 ,fri$ smelts4 ,season ! smelts1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs4 ,fry 9 swimm+ fat & s]ve on napk9 ) fri$ p>sley & lemons qu>t]$4 ,sauce sep>ate4 ,fri$ p>sley4 ,p>sley 9 bran*es1 well-wa%$ & dri$ 9 t[el4 ,fry 9 v hot swimm+ fat or l>d = a second1 z x fries v quickly4 ,salt & pepp]4 ,c be us$ = g>ni%+ fri$ fi% & o!r di%es4 ,t>t> sauce4 ,"o *opp$ gh]k9 9 v9eg>1 "o tablespoonful ( cap]s1 a little *]vil1 p>sley1 *ives & a tablespoonful ( ,fr5* mu/>d4 ,/ir well into a cup ( mayonnaise sauce4 ,/ew$ cel]y 9 cream4 ,cut /alks or outside leaves ( cel]y into "o in* l5g?s4 ,wa% well1 p>boil 9 salt wat] & all[ to cool4 ,put back 9 salt wat] & boil until s(t4 ,add "o-half cup ( cream sauce1 a small piece ( butt]1 "o-half cup ( cream1 & season ) salt & ,cay5ne pepp]4 ,simm] = five m9utes4 ,fr5* fri$ potatoes4 ,cut raw potatoes 9 /rips "o-?ird in* ?ick & two in*es long4 ,fry 9 swimm+ l>d1 b d n h x too hot4 ,:5 potatoes are done remove f pan & let ! fat become z hot z possible4 ,fry ! potatoes aga9 until !y are a gold5 yell[4 ,remove1 salt1 & s]ve on a napk94 ,d n cov]1 z ?is w cause !m to become s(t & spongy4 ,tuna fi% salad4 7,?on m>9e74 ,?is fi% c be obta9$ 9 cans4 ,put 9 salad b[l "s slic$ lettuce ) ! tuna on top4 ,g>ni% ) lettuce leaves & s]ve ) ,fr5* dress+4 ,d n mix until ready to s]ve4 ,fancy ice cream4 ,fill fancy lead m\lds ) any k9d ( ice cream1 us+ diff]5t colors 9 ! same m\ld if desir$4 ,cov] ) crack$ ice & rock salt = ?irty m9utes4 ,remove & s]ve on doilies4 ,,novemb] #g ,,breakfa/ ,/rawb]ries 9 cream ,oatmeal ,%irr$ eggs ,rolls ,c(fee ,,lun*eon ,potato & leek s\p ,broil$ halibut /eak1 maitre d'hotel ,homemade beef /ew ,lemon wat] ice ,fruit cake ,demi tasse ,,d9n] ,cali=nia oy/]s on %ell ,consomme ) sago ,ecrevisses en buisson ,leg ( veal1 au jus ,br[n$ ma%$ potatoes ,peas & c>rots 9 cream ,he>ts ( lettuce1 ,fr5* dress+ ,omelet ) jelly ,c(fee ,,supp] ,wel% rabbit ,%irr$ eggs1 pla94 ,put eggs on butt]$ %irr$ egg di% & cook sl[ly4 ,salt & pepp]4 ,potato & leek s\p4 ,simm] 9 butt] "o *opp$ onion & f\r /alks ( leeks cut 9 small dices4 ,:5 gold5 yell[ add "o tablespoonful ( fl\r1 mix1 add "o p\nd ( potatoes cut 9 dices "o-qu>t] in* squ>e1 "o qu>t ( /ock or b\illon1 & a b\quet g>ni4 ,boil until potatoes are done4 ,season ) salt1 pepp]1 a little grat$ nutmeg & *opp$ p>sley4 ,b\quet g>ni4 ,tie 9 a bundle a small piece ( cel]y1 ( leek1 & ( p>sley 9 bran*es1 ) a bay leaf1 two cloves1 a sprig ( ?yme1 &1 if desir$1 a clove ( g>lic1 9 ! c5t]4 ,?is is us$ = flavor+ /ews1 s\ps1 fi%1 etc4 ,broil$ halibut1 maitre d'hotel4 ,cut halibut 9 slices "o in* ?ick4 ,salt & pepp]1 dip 9 olive oil & broil4 ,s]ve ) maitre d'hotel sauce1 qu>t]$ lemon & p>sley4 ,homemade beef /ew4 ,?ree p\nds ( rump1 hip1 or flank beef1 cut into squ>es two in*es ?ick4 ,season ! meat & simm] 9 sauce pot ) two *opp$ onions & ?ree ounces ( butt]4 ,:5 br[n add two tablespoonsful ( fl\r & simm] aga94 ,!n add hot wat] en\gh to cov] ! meat1 & a b\quet g>ni4 ,cook = "o h\r & !n add "o p\nd ( potatoes cut 9 squ>es "o in* ?ick1 & leave on fire until potatoes are s(t4 ,take out ! b\quet1 add "o cup ( puree ( tomatoes & boil = five m9utes4 ,s]ve ) a spr9kle ( *opp$ p>sley4 ,consomme ) sago4 ,br+ "o qu>t ( consomme to a boil & !n let "o-?ird ( a p\nd ( sago run sl[ly into x4 ,cook = t5 m9utes4 ,ecrevisses en buisson4 ,to ?ree qu>ts ( boil+ wat] add "o slic$ onion1 "o c>rot1 a b\quet g>ni1 "o glassful ( v9eg>1 & salt4 ,boil = five m9utes4 ,!n put 9 ?ree doz5 ecrevisses1 or crayfi%1 & boil = t5 m9utes4 ,s]ve on napk9 ) p>sley & lemon1 or s]ve 9 its bro? if desir$4 ,= mo/ ecrevisses di%es ! sauce is made en buisson fir/ & !n prep>$ 9 fancy fa%ion foll[+4 ,leg ( veal1 au jus4 ,put leg ( veal 9 pan & treat same z roa/ veal4 ,ba/e (t54 ,br[n$ ma%$ potatoes4 ,put 9 butt]$ egg di% "s ma%$ potatoes4 ,spr9kle ) grat$ ,p>mesan *eese1 place a little butt] on top1 & bake 9 ov54 ,peas & c>rots 9 cream4 ,put 9 pot "o p9t ( boil$ peas1 "o p9t ( boil$ ,fr5* c>rots1 "o cup ( ?ick cream1 salt & a p9* ( sug>4 ,boil = a few m9utes & ?ick5 ) a half cup ( cream sauce4 ,omelet ) jelly4 ,see omelet ) /rawb]ries4 ,roll ! omelet 9 pan1 put any k9d ( jelly 9 c5t]1 turn ov] on platt]1 & burn ) hot iron4 ,,novemb] #h ,,breakfa/ ,bananas & cream ,=ce & cream ,cresc5t rolls ,cocoa ,,lun*eon ,cream ( potato s\p ,radi%es ,broil$ t5d]lo9 /eak1 ,bordelaise sauce ,g5d>me potatoes ,asp>agus tip salad ,vanilla eclairs ,demi tasse ,,aft]noon ,,tea ,pres]v$ /rawb]ries ,dry toa/ ,*ick5 s&wi*es ,assort$ cakes ,oolong tea ,,d9n] ,puree ( tomatoes1 ) rice ,lob/] ,newburg ,roa/ *ick5 ,arti*okes1 ,holl&aise ,waffle potatoes ,pi/a*e ice cream ,alsatian waf]s ,c(fee ,=ce & cream4 ,s]ve raw =ce on a compote di%1 ) cream & p[d]$ sug> sep>ate4 ,cream ( potato s\p4 ,simm] a little slic$ onion1 leeks1 cel]y1 "o bay leaf1 a clove & a piece ( pig sk91 or a raw ham bone1 9 butt]4 ,!n add "o cup ( fl\r & simm] aga94 ,p\r 9 two qu>ts ( boil+ milk & two p\nds ( slic$ raw potatoes & boil until ! potatoes are s(t4 ,season ) salt & a little ,cay5ne pepp]1 & /ra9 ?r\gh a f9e sieve4 ,be=e s]v+ add ! yolk ( "o egg mix$ ) a cup ( ?ick cream1 & /ir 9 gradually ?ree ounces ( sweet butt]4 ,radi%es4 ,wa% well4 ,! r$ sk9 ( ! turnip-%ap$ species may be cut back1 beg9n+ at ! bottom po9t & ext5d+ t[>d ! top1 9 ! =m ( op5 leaves1 to make !m look l op5 roses1 if desir$4 ,s]ve on crack$ ice4 ,broil$ t5d]lo9 /eak4 ,salt & pepp] ! /eak & dip 9 olive oil be=e broil+4 ,g>ni% ) wat]cress & s]ve ) maitre d'hotel sauce4 ,bordelaise sauce4 ,simm] f\r %allots1 *opp$ v f9e1 9 two ounces ( butt]4 ,:5 ?or\ghly w>m$ ?r\gh add "o-half glass ( ,bordeaux cl>et & r$uce until ne>ly dry4 ,!n add "o p9t ( br[n gravy & boil = five m9utes4 ,!n add "o-qu>t] ( a p\nd ( slic$ p>boil$ beef m>r[1 & a little *opp$ g>lic1 if t flavor is desir$4 ,spr9kle ) *opp$ p>sley1 & be=e s]v+ /ir 9 sl[ly two ounces ( fre% butt]4 ,s]ve p\r$ ov] meats1 or sep>ate4 ,g5d>me potatoes4 ,peel "s small potatoes & cut l5g?wise 9 eight or m pieces4 ,put 9 roa/+ pan ) salt1 pepp] & a piece ( butt]1 & roa/ 9 ov5 = sev5 m9utes4 ,add a slic$ onion1 mix well1 & aga9 roa/1 turn+ (t54 ,*ick5 s&wi*4 ,slice boil$ or left ov] roa/ *ick51 v ?94 ,cut ! bread ?9 & spread ) sweet butt]4 ,place ! *ick5 betwe5 slices ( ! bread ) a spr9kle ( salt & pepp]4 ,trim1 & cut 9 %ape desir$4 ,puree ( tomato s\p1 ) rice4 ,add "o-half cup ( boil$ rice to ea* portion ( puree ( tomato s\p4 ,arti*oke1 ,holl&aise4 ,see boil$ arti*okes4 ,sauce ,holl&aise s]v$ sep>ate4 ,lob/]1 ,newburg4 ,cut ! meat f ! tails ( ,cali=nia lob/]s1 9 slices "o-qu>t] in* ?ick4 ,put 9 saute pan ) butt]1 salt & pepp]1 & simm] = five m9utes1 or until ! meat has a little color1 ov] a quick fire4 ,!n add = ea* lob/] tail "o cup ( ?ick cream & "o pony ( br&y1 & cook = two m9utes4 ,?ick5 ) yolks ( two eggs mix$ ) a little cream1 "s v dry %]ry w9e1 & a p9* ( ,cay5ne pepp]4 ,s]ve 9 *af+ di%4 ,s]ve ,madeira or %]ry w9e sep>ate4 ,,novemb] #i ,,breakfa/ ,orange juice ,cream toa/ ,c(fee ,,lun*eon ,eggs au beurre noir ,hamburg /eak ,lorra9e potatoes ,cole slaw1 ,?\s& ,isl& dress+ ,limburg] *eese ,rye bread & pump]nickle ,c(fee ,,d9n] ,cream ( *ick5 ,salt$ ,engli% walnuts ,fillet ( sole1 ,jo9ville ,roa/ tame duckl+1 apple sauce ,sweet potatoes1 ,s\!rn /yle ,cold asp>agus1 mu/>d sauce ,/rawb]ry ice cream ,cakes ,c(fee ,,supp] ,*ick5 salad ,orange juice4 ,/ra9 ! juice ( peel$ oranges ?r\gh a napk91 & s]ve 9 glass surr\nd$ ) f9e ice4 ,eggs au beurre noir4 ,use s(t-fri$ or %irr$ eggs4 ,put a piece ( butt] 9 hot fry+ pan & :5 ne>ly black & smok+ add a da% ( v9eg>1 & p\r ov] ! eggs4 ,drop a few cap]s & *opp$ p>sley on top1 & salt & pepp]4 ,hamburg /eak4 ,to "o & "o-half p\nds ( trimm$ beef1 add f\r ounces ( beef m>r[1 & pass ?r\gh meat *opp]1 m$ium f9e4 ,simm] "s *opp$ onions 9 butt] until nice & br[n4 ,mix ! meat & onions ) salt1 pepp]1 "o raw egg1 "s *opp$ p>sley1 & a d9n] roll soak$ 9 wat] & *opp$ f9e4 ,=m ! meat 9 r\nd /eaks "o-half in* ?ick1 roll 9 bread crumbs1 & fry 9 pan 9 butt] = ab\t t5 m9utes4 ,remove ! /eaks c>efully4 ,add a spoonful ( fl\r to gravy 9 pan1 simm] a little1 & !n add "o-half cup ( /ock or wat]1 pepp] & salt1 & /ra9 be=e s]v+4 ,lorra9e potatoes4 ,simm] "o *opp$ onion & "o-qu>t] p\nd ( salt pork cut 9 small dices1 9 "o ounce ( butt]1 = five m9utes4 ,!n add ?ree p\nds ( potatoes cut 9 pieces "o in* squ>e1 "o p9t ( /ock or b\illon1 salt & pepp]1 & a b\quet g>ni4 ,cook until s(t & spr9kle ) *opp$ p>sley be=e s]v+4 ,?\s& ,isl& dress+1 = salads4 ,two s\pspoonfuls ( mayonnaise1 "o s\pspoonful ( ,*ili sauce1 "o s\pspoonful ( ,fr5* dress+1 "o teaspoonful ( *opp$ pim5tos1 "o-half teaspoonful ( *opp$ olives1 salt & pepp]1 all well mix$4 ,use a v cold salad b[l4 ,cream ( *ick54 ,place a s\p h5 9 a s\p kettle ) ?ree qu>ts ( wat]1 a leek1 c>rot1 a little p>sley & cel]y1 six pepp] b]ries1 & two cups ( rice4 ,boil until f[l is s(t4 ,remove & cut away ! :ite meat f ! brea/ & set aside4 ,*op ! rema9d] ( ! meat v f9e1 return to ! kettle1 & !n /ra9 ! entire cont5ts ?r\gh a sieve4 ,to ! /ra9$ bro? add "o qu>t ( milk1 & /ra9 aga94 ,!n add "o-half p9t ( cream & ! yolk ( "o egg1 mix$2 also a piece ( sweet butt] ! size ( an egg4 ,!n add ! brea/ ( ! f[l cut 9 small squ>es4 ,roa/ tame duckl+4 ,see roa/ *ick54 ,also see /uff+s4 ,,novemb] #aj ,,breakfa/ ,%r$d$ :eat biscuit ,boil$ eggs ,rolls ,c(fee ,,lun*eon ,holl& h]r+ ,boil$ potatoes ,waffles & honey ,c(fee ,,d9n] ,lynn ,hav5 oy/]s on half %ell ,philadelphia pepp] pot ,roa/ canvas-back duck ,hull$ corn ,currant jelly ,caulifl[] au grat9 ,cel]y mayonnaise ,neapolitan ice cream ,assort$ cakes ,demi tasse ,%r$d$ :eat biscuits4 ,put ! biscuit 9 a deep di%4 ,a little boil+ wat] p\r$ ov] x w enable y to economize on cream4 ,philadelphia pepp] pot4 ,simm] 9 kettle f\r l>ge onions *opp$ f9e1 "o piece ( cel]y1 two leeks1 "o gre5 pepp] cut 9 v small squ>es1 & "o-qu>t] p\nd ( butt]4 ,:5 done add two s\pspoonsful ( fl\r1 & simm] aga92 add two qu>ts ( /ock1 two p\nds ( tripe & "o p\nd ( potatoes cut 9 small squ>es1 a b\quet g>ni & salt4 ,cook = two h\rs4 ,be=e s]v+ remove ! b\quet g>ni1 add a tablespoonful ( fre%-gr\nd pepp]1 a little *opp$ p>sley & "s fl\r dumpl+s4 ,let ! fl\r dumpl+ d\gh run ?r\gh an ord9>y sieve into boil+ wat] & boil = j a m9ute4 ,fl\r dumpl+s4 ,"o cup ( fl\r1 two eggs1 ?ree-f\r?s ( a cup ( milk1 salt1 & a little nutmeg4 ,mix well4 ,pass ?r\gh col&] ) holes ( ab\t "o-?ird in* 9 diamet]1 into boil+ salt wat]4 ,boil = ab\t ?ree m9utes1 dra9 (f wat]1 put on platt] & p\r "s br[n butt] ov] !m4 ,br[n butt] sauce4 ,put good-siz$ piece ( sweet butt] into fry+ pan & all[ to br[n4 ,may be s]v$ p\r$ ov] ! di%1 or 9 sep>ate sauce b[l4 ,hull$ corn4 ,may be obta9$ 9 cans4 ,foll[ directions on same4 ,to hull corn is q a complicat$ process1 requir+ ! use ( lye1 etc4 ,canvas-back duck4 ,same directions z = teal duck4 ,roa/ = ab\t eighte5 m9utes4 ,cel]y mayonnaise4 ,cut raw cel]y 9 /rips l mat*es & wa% well1 !n put 9 napk9 on crack$ ice1 s x w become crisp4 ,s]ve ) well-season$ mayonnaise sauce1 ei!r on top or sep>ate1 z desir$4 ,p\nd cake4 ,"o-half p\nd ( butt]1 "o-half p\nd ( sug>1 "o-half p\nd ( fl\r1 five eggs1 a little rum & a teaspoonful ( bak+ p[d]4 ,beat ! butt] ) sug> until :ite1 add ! eggs "o by "o1 :ile beat+ briskly4 ,mix ! fl\r & ! bak+ p[d] 9 toge!r1 & la/ ( all add ! rum4 ,put 9 m\ld & bake 9 ov5 = "o h\r4 ,fruit cake4 ,to ! p\nd cake batt] add "o-half p\nd ( *opp$ mix$ glace fruits1 & "o-half p\nd ( rais9s4 ,,novemb] #aa ,,breakfa/ ,pe>l grits & cream ,fri$ eggs ,rolls ,*ocolate ,,lun*eon ,cold assort$ meats ,potato salad ,ic$ tea ,,aft]noon ,,tea ,*ick5 a la ,k+ ,bread & butt] s&wi*es ,raspb]ry wat] ice ,*ampagne waf]s ,almond cake ,tea ,*ocolate ,:ipp$ cream ,,d9n] ,consomme ) tapioca ,boil$ salmon1 m\ssel9e sauce ,potatoes ,holl&aise ,roa/ goose1 apple sauce ,/4 ,francis potatoes ,cel]y ,victor ,bak$ ,alaska ,c(fee ,pe>l grits ) cream4 ,see hom9y 9 cream4 ,potato salad4 ,slice ?ree boil$ potatoes :ile hot4 ,add "o small onion *opp$ f9e1 "s *opp$ p>sley1 salt & pepp]1 two spoonsful ( olive oil1 & "o ea* ( boil+ b\illon1 or boil+ wat]1 & v9eg>4 ,mix c>efully s z n to break ! potatoes1 & s]ve 9 salad b[l ) lettuce g>ni%+4 ,*ick5 a la ,k+4 ,take ! brea/ ( a boil$ *ick5 or h5 7f[l71 & cut 9 v ?91 diamond-%ape pieces4 ,put 9 pan & add ?ree-qu>t]s ( a p9t ( cream1 salt & ,cay5ne pepp]4 ,boil f ?ree to five m9utes4 ,add a glass ( be/ %]ry or ,madeira w9e4 ,boil = a m9ute & ?ick5 ) ! yolks ( two eggs1 mix$ ) "o-qu>t] p9t ( cream4 ,put "s slic$ truffles on top4 ,raspb]ry wat] ice4 ,"o-half p\nd ( sug>1 "o p9t ( wat]1 & "o p9t ( fre% raspb]ry pulp /ra9$ ?r\gh a f9e sieve4 ,squeeze 9 ! juice ( "o lemon1 add a little color+ if desir$1 /ra9 & freeze4 ,consomme ) tapioca4 ,to "o qu>t ( boil+ consomme add sl[ly "o cup ( tapioca1 & boil = eight m9utes4 ,bread & butt] s&wi*es4 ,spread sweet butt] on ?9 slices ( bread1 & place face to face 9 pairs4 ,cut 9 any fancy %ape1 or roll & tie ) s(t baby ribbon4 ,,novemb] #ab ,,breakfa/ ,honey 9 comb ,boil$ eggs ,po/um c]eal ,dry toa/ ,,lun*eon ,cold goose & ,virg9ia ham ,port de ,salut *eese ,crack]s ,c(fee ,,d9n] ,oy/] s\p1 family /yle ,salt$ ,engli% walnuts ,fri$ *ick51 c\ntry /yle ,au grat9 potatoes ,caulifl[]1 ,polonaise ,esc>ole & *icory salad ,*ocolate pr(it]ole ,c(fee ,,supp] ,canape regalia ,po/um c]eal4 ,a prep>$ breakfa/ food obta9able f all groc]s4 ,foll[ directions on package4 ,oy/] s\p1 family /yle4 ,boil two doz5 oy/]s ) _! juice4 ,9 a sep>ate vessel boil "o qu>t ( milk & "o p9t ( cream4 ,put bo? toge!r & add two ounces ( sweet butt]1 & salt & pepp]4 ,be=e s]v+ /ir 9 "s f9e cut *ives & "o-half cup ( brok5 crack]s4 ,au grat9 potatoes4 ,fill a %all[ butt]$ di% ) ha%$ 9 cream potatoes4 ,spr9kle ) grat$ ,p>mesan *eese1 put a little butt] on top1 & bake 9 ov5 until br[n4 ,caulifl[]1 ,polonaise4 ,put on a platt] "s fre%-boil$ caulifl[] & spr9kle ) two f9ely *opp$ boil$ eggs1 salt & pepp] & "s *opp$ p>sley4 ,9 a pan on range put ?ree ounces ( sweet butt]4 ,:5 w>m add two tablespoonsful ( fre% bread crumbs & all[ to become well br[n$4 ,p\r ov] caulifl[] :5 v hot4 ,fri$ *ick51 c\ntry /yle4 ,put ! dress$ *ick5 9 salt wat] & leave = ab\t "o h\r4 ,!n wa% & dry betwe5 t[els1 season ) pepp] & a small am\nt ( salt1 & dr$ge well ) fl\r4 ,place 9 fry+ pan ab\t ?ree tablespoonsful ( l>d & two or ?ree slices ( fat breakfa/ bacon4 ,:5 bacon is br[n remove1 & /ra9 ! l>d1 be+ c>eful t x is n burn$4 ,h ! l>d v hot & fry ! *ick54 ,:5 br[n1 & well done1 remove ! *ick5 & /ra9 ! l>d aga9 ?r\gh a hair sieve1 !n return l>d to range1 & /ir 9 ?or\ghly "o tablespoonful ( fl\r1 be+ c>eful to h no lumps4 ,imm$iately be=e s]v+ /ir into ! sauce "o p9t ( cream1 & let boil = "o m9ute4 ,dress ) ! bacon & p>sley 9 bran*es4 ,canape ,regalia4 ,regalia is a special fi% pa/e obta9able 9 cans4 ,to "o small c add two ounces ( butt]1 mix well1 & spread on fre% toa/4 ,g>ni% ) *opp$ eggs1 s]ve on napk9 ) lemon 9 qu>t]s & p>sley 9 bran*es4 ,,novemb] #ac ,,breakfa/ ,bananas & cream ,scrambl$ eggs ) *ives ,dry toa/ ,c(fee ,,lun*eon ,pickl$ oy/]s ,consomme 9 cups ,broil$ bluefi%1 maitre d'hotel ,tripe1 ,lyonnaise ,ma%$ potatoes ,he>ts ( lettuce1 egg dress+ ,*ocolate eclairs ,demi tasse ,,d9n] ,potage ,cambridge ,boil$ %eep%ead1 ,holl&aise sauce ,potatoes nature ,*ick51 ,diva ,fr5* peas ,endive salad ,/rawb]ries ) cream ,assort$ cakes ,corn bread1 ,m>yl& ,c(fee ,pickl$ oy/]s4 ,p>boil "o c>rot & "o cel]y root cut 9 /rips1 & "o onion slic$ f9e4 ,p\r (f wat] & f9i% cook+ 9 "o glassful ea* ( :ite w9e1 & :ite w9e v9eg>1 ) a spoonful ( pepp] b]ries ti$ 9 *eese clo?4 ,:5 done remove ! pepp]s1 add ?ree doz5 oy/]s & br+ to a boil4 ,s]ve cold ) p>sley4 ,broil$ bluefi%4 ,split ! bluefi%1 remove ! bones1 season ) salt & pepp]1 dip 9 oil & broil4 ,s]ve maitre d'hotel sauce on top1 & qu>t]$ lemons & p>sley4 ,boil$ %eep%ead1 ,holl&aise sauce4 ,same z boil$ salmon1 ,holl&aise4 ,m>yl& corn bread4 ,beat two eggs until v light1 & /ir 9 "o p9t ( sweet milk4 ,!n sift "o-half p9t ( co>se corn meal1 add a teaspoonful ( yea/ p[d]1 half a teaspoonful ( salt1 & a tablespoonful ( melt$ l>d or butt]4 ,/ir ?is into ! milk & eggs4 ,mixture mu/ be a ?9 batt]4 ,bake 9 small bread pan or muff9 r+s4 ,*ick51 ,diva4 ,prep>e ! *ick5 z = roa/ & /uff ) rice /uff+4 ,put *ick5 9 kettle & cov] ) /ock or wat]4 ,:5 done prep>e a supreme sauce ) ! /ock1 p\r ov] ! *ick51 & spr9kle ) *opp$ ,virg9ia ham4 ,c>ve at table4 ,rice /uff+4 ,simm] a small *opp$ onion 9 butt]1 add "o cup ( wa%$ rice1 ?ree cups ( /ock or b\illon1 season1 & cook 9 ov5 = tw5ty m9utes4 ,!n add two truffles cut 9 small squ>es4 ,?is /uff+ is us$ = p\ltry1 game1 pepp]s1 tomatoes1 etc4 ,supreme sauce4 ,melt ?ree ounces ( butt]1 add two ounces ( fl\r1 & simm]1 b d n all[ to br[n4 ,add "o & "o-half p9t ( *ick5 /ock1 r$uce = t5 m9utes1 ?ick5 ) ! yolk ( "o egg1 a cup ( cream & a small piece ( sweet butt]4 ,season ) salt & a little ,cay5ne pepp]4 ,?is sauce may be us$ ) _m entree di%es4 ,potage ,cambridge 7s\p74 ,melt ?ree ounces ( butt] 9 vessel1 add two ounces ( fl\r1 & simm] = five m9utes1 or until gold5 yell[4 ,add "o p9t ( veal bro? or /ock1 "o-half p9t ( puree ( tomatoes & ! trimm+s ( a few fre% mu%rooms4 ,cook = tw5ty m9utes1 /ra9 ?r\gh sieve & add f9e-cut /rips ( fre% mu%rooms saute 9 butt]4 ,a pony ( dry %]ry w9e may be add$ if desir$4 ,/rawb]ry ice cream4 ,"o p9t ( cream1 "o qu>t ( milk1 ! yolks ( eight eggs1 "o-half p\nd ( sug>1 "o p9t ( /rawb]ry pulp or /ra9$ /rawb]ries1 ! juice ( "o lemon & a little color+4 ,put ! milk ) half ! sug> on ! fire to boil4 ,mix ! rema9d] ( ! sug> ) ! eggs1 /ir ! boil+ milk into x1 & cook until x becomes creamy1 b d n all[ x to boil4 ,remove f ! fire1 add ! cream1 /rawb]ry pulp & lemon juice1 cool & freeze4 ,,novemb] #ad ,,breakfa/ ,grapefruit ) vanilla sug> ,f9nan haddie 9 cream ,puff pa/e cresc5ts ,oolong tea ,,lun*eon ,gre5 onions ,radi%es ,eggs m9i/]ielle ,v]micelli aux cr\tons ,cold asp>agus1 mu/>d sauce ,cup cu/>d ,c(fee ,,d9n] ,clam *[d]1 ,manhattan /yle ,que5 olives ,fillet ( sole1 ,m>gu]y ,omelet ) sp9a* ,broil$ fre% mu%rooms ,c(fee ice cream ,assort$ cakes ,demi tasse ,puff pa/e cresc5ts4 ,two p\nds ( fl\r1 "o p\nd ( butt]1 "o p9t ( milk1 "o ounce ( salt1 "o & "o-half ounces ( sug> & two ounces ( yea/ dissolv$ 9 w>m wat]4 ,mix "o-half p\nd ( ! fl\r ) "o-half p9t ( wat] & ! dissolv$ yea/4 ,/& 9 w>m place = ab\t tw5ty m9utes4 ,put ! rema9d] ( fl\r on bo>d & mix 9 ! yea/ pa/e2 :5 suffici5tly ris51 add salt1 sug> & milk1 make a /iff d\gh & all[ to /& = a few m9utes4 ,roll out1 put ! butt] into ! d\gh z = ord9>y puff pa/e1 & roll 9 ! same way1 b giv+ x only half ! numb] ( turns4 ,/ock = s\p4 ,two p\nds ( beef bones & a m>r[ bone1 if y c obta9 "o1 two gallons ( wat]1 a c>rot1 onion1 leek1 piece ( p>sley1 a b\quet g>ni1 salt & pepp]4 ,boil = ?ree h\rs4 ,/ra94 ,puff pa/e 7feuilletage74 ,take "o p\nd ( fl\r & "o cup ( wat] & make a smoo? pa/e1 b n too s(t4 ,=m into a squ>e loaf & let x set = ab\t fifte5 m9utes4 ,roll out on fl\r$ bo>d ab\t "o-half in* ?ick1 & place 9 ! c5t] "o p\nd ( butt]1 well-work$ & flexible4 ,fold ! edges ( ! pa/e ov] ! butt] & roll out ab\t "o-qu>t] in* ?ick1 tak+ c>e t ! butt] does n run out ( ! d\gh4 ,bru% (f ! fl\r & fold 9 ?ree4 ,roll out aga9 to ! same ?ickness z be=e & repeat ! fold+4 ,put 9 cool place or ice box = ab\t "o-half h\r1 !n roll & fold z be=e4 ,aga9 re/ = "o-half h\r1 & !n roll & fold aga94 ,! pa/e w !n h six turns 9 all1 & aft] a little re/ x c be us$4 ,br[n gravy4 ,"o p\nd ( veal bones1 cut 9 pieces & br[n$ 9 ov51 ) "o c>rot1 "o onion1 a little ?yme1 "o bay leaf1 two cloves & ?ree ounces ( butt]4 ,ba/e well1 !n add ?ree ounces ( fl\r1 all[ to br[n a little1 & !n add two qu>ts ( wat] & boil = two full h\rs4 ,season ) salt1 & /ra94 ,?is gravy is us$ z a f\ndation = _m fancy sauces1 su* z sauce ,mad]e1 etc4 ,,novemb] #ae ,,breakfa/ ,/ew$ rhub>b ,grape-nuts ) cream ,y>m\? bloat]s ,rolls ,c(fee ,,lun*eon ,%rimp salad ,lamb *ops ,juli5ne potatoes ,fr5* /r+ beans ,*ocolate mac>oons ,c(fee ,,d9n] ,seapuit oy/]s on half %ell ,onion s\p au grat9 ,salt$ pi/a*io nuts ,:itefi%1 maitre d'hotel ,sweetbreads braise1 au jus ,puree ,/4 ,g]ma9 ,olivette potatoes ,roa/ leg ( lamb1 m9t sauce ,roma9e salad ,p9eapple pun* ,lady f+]s ,c(fee ,/ew$ rhub>b4 ,peel "o p\nd ( rhub>b1 cut 9 two in* pieces1 & place 9 %all[ pan4 ,put on top "o-qu>t] p\nd ( sug>1 a small piece ( c9namon1 & "o-half p9t ( wat]4 ,cov] & put 9 ov5 = ab\t tw5ty m9utes4 ,remove1 take out ! c9namon1 & s]ve cold 9 its own juice4 ,cream & p[d]$ sug> sep>ate4 ,grape-nuts ) cream4 ,s]ve z prep>$ 9 package4 ,cream & p[d]$ sug> sep>ate4 ,y>m\? bloat]4 ,import$ 9 cans4 ,put on broil] & heat ?r\gh4 ,s]ve ) maitre d'hotel sauce1 qu>t]$ lemons & p>sley4 ,%rimp salad4 ,season fre%-boil$ %rimps ) salt1 pepp] & a little v9eg>4 ,put "s slic$ lettuce 9 ! bottom ( a salad b[l1 lay ! %rimps on top1 & cov] ) mayonnaise sauce4 ,g>ni% ) qu>t]$ h>d boil$ eggs1 fancy-cut beets1 cap]s & que5 olives4 ,s]ve v cold4 ,juli5ne potatoes4 ,cut raw potatoes 9 ?9 /rips l mat*es1 & full l5g? ( potatoes4 ,fry 9 swimm+ fat1 l>d pref]r$1 until crisp4 ,remove f fat1 salt1 & s]ve on napk94 ,d n cov]4 ,onion s\p1 au grat94 ,simm] ?ree v f9ely slic$ onions 9 butt] until br[n4 ,add "o cup ( b\illon or consomme1 & boil = a few m9utes4 ,put 9 e>!rn pot1 or petite m>mite1 & place "s slices ( toa/$ ,fr5* bread1 previ\sly prep>$1 on top4 ,put "o-half cup ( grat$ ,p>mesan *eese on ! bread1 set 9 v hot ov51 & bake until ! *eese is br[n$4 ,season to ta/e4 ,:itefi%1 maitre d'hotel4 ,split ! fi% & remove ! bones4 ,salt1 pepp]1 dip 9 oil & broil4 ,s]ve ) maitre d'hotel sauce1 qu>t]$ lemons & p>sley4 ,puree ,/4 ,g]ma9 7vegetable74 ,/ra9 cook$ peas ?r\gh a f9e sieve4 ,put 9 pan ) a piece ( butt]1 salt & a p9* ( sug>4 ,/ir well1 & :5 hot1 add a v little ?ick cream4 ,! puree %\ld be firm1 l ma%$ potatoes4 ,,novemb] #af ,,breakfa/ ,/ew$ prunes ,malta ,vita ) cream ,poa*$ eggs on toa/ ,rolls ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,fri$ fillet ( sole1 rem\lade sauce ,broil$ quail on toa/ ,*iffonnade salad ,s\fflee potatoes ,sav>9 au f9e *ampagne ,demi tasse ,,d9n] ,cotuit oy/]s on half %ell ,petite m>mite ,salt$ almonds ,t]rap91 ,m>yl& /yle ,roa/ ribs ( beef ,/ew$ tomatoes ,ma%$ potatoes ,cold arti*okes1 mu/>d sauce ,engli% breakfa/ tea ice cream ,assort$ cakes ,c(fee ,/ew$ prunes4 ,wa% well "o p\nd ( prunes1 & soak 9 cold wat] = two h\rs4 ,put on fire 9 same wat]1 add a small piece ( c9namon /ick1 ! peel ( a qu>t] ( a lemon1 & two ounces ( sug>1 & cook on sl[ fire until s(t4 ,x w require ab\t "o h\r4 ,if an e>!rn pot ) cov] is us$1 put 9 bake ov5 = ab\t two h\rs4 ,! flavor w be bett]4 ,malta ,vita4 ,s]ve ) p[d]$ sug>1 & cream1 sep>ate4 ,hors d'oeuvres v>ies4 7,appetis]s assort$74 ,hors d'oeuvres are diff]5t delicacies1 &1 except 9 r>e in/ances1 are s]v$ cold4 ,!y consi/ ( cavi>1 pickl$ oy/]s1 ,lyon sausages1 any k9d ( fi% salad1 pate de foie gras1 smok$ salmon1 smok$ goose brea/1 & _m o!rs4 ,f "o di% to two doz5 k9ds may be s]v$1 all[+ ! gue/s to make a selection4 ,ea* k9d %\ld be s]v$ on a sep>ate platt]1 or silv] b[l4 ,cavi>4 ,leave ! cavi> ?ree h\rs on ice4 ,s]ve 9 a glass di%4 ,= ea* p]son h a r\nd platt] ) napk91 a lettuce leaf fill$ ) f9e *opp$ onion & a qu>t] ( a lemon4 ,?9 dry toa/ & sweet butt] sep>ate4 ,pate de foie gras4 7,goose liv] patty47 ,obta9able 9 cans or t]r9es1 ( diff]5t sizes4 ,remove ! fat1 :i* is put on top z a pres]vative1 & ) a s\p spoon1 :i* has be5 dipp$ 9 hot wat]1 cut ! pa/e 9 ?9 slices1 & s]ve on lettuce leaves on a napk94 ,g>ni% ) meat jelly & p>sley 9 bran*es4 ,let ! pate de foie gras /& 9 ice box a few h\rs be=e op5+ & s]v+4 ,lyon sausage4 ,a k9d ( import$ beef sausage4 ,slice ?94 ,/uff$ eggs4 ,cut h>d boil$ eggs 9 two1 ei!r way4 ,mix ! yolks ) equal p>ts ( sweet butt] & pass ?r\gh a sieve4 ,add salt1 paprika1 a little an*ovy pa/e1 & "s *ives4 ,mix well1 & fill ! halv$ eggs4 ,or ! yolks may be mix$ ) butt]1 & "s poppy or cel]y se$s1 etc4 ,also ) any k9d ( puree1 su* z puree ( tomatoes1 regalia1 *ick51 etc4 ,if ! fill+ is put 9 a pa/ry bag ) a /> m\ld 9 ! bottom1 to squeeze x ?r\gh1 ! eggs c be fill$ 9 an attractive & novel mann]4 ,s]ve v cold4 ,s>d9es4 ,s]ve cold ) qu>t]$ lemons1 on lettuce leaves4 ,slic$ tomatoes4 ,h ! tomatoes v cold4 ,peel & slice1 & s]ve on lettuce leaves1 ) ,fr5* dress+4 ,to peel1 put tomatoes 9 hot wat] = t5 seconds1 & peel imm$iately4 ,,novemb] #ag ,,breakfa/ ,bak$ apples ,boil$ eggs ,toa/ ,c(fee ,,lun*eon ,grapefruit ) *]ries ,/eak & kidney pie ,cream *eese ,m>yl& beat5 biscuits ,,d9n] ,consomme ,madril5e ,ripe ,cali=nia olives ,s& dabs1 meuni]e ,butt]ball duck ) currant jelly ,fri$ hom9y ,fr5* endive salad ,asp>agus1 ,holl&aise ,fancy ice cream ,assort$ cakes ,c(fee ,grapefruit ) *]ries4 ,cut ! grapefruit 9 two pieces4 ,split "s m>as*9o *]ries & decorate4 ,p\r a little m>as*9o on top4 ,/eak & kidney pie4 ,use individual pie di%es4 ,a slice ( raw sirlo9 /eak "o-half in* ?ick1 cut 9 two4 ,two lamb kidneys cut 9 two4 ,salt1 pepp]1 & roll 9 fl\r1 put 9 pie di% & cov] ) a little cold wat]4 ,cov] ) piecru/ d\gh & bake 9 ov5 = ab\t eighte5 m9utes4 ,s]ve 9 ! di%es 9 :i* !y 7 bak$1 on napk9s4 ,butt]ball duck4 ,roa/ 9 hot ov5 = ab\t twelve m9utes4 ,assort$ cakes4 ,any k9d ( small cakes4 ,s]ve on a compoti]1 on doily4 ,! m v>i$ ! assortm5t ! bett]4 ,m>yl& beat5 biscuits4 ,to "o p9t ( sift$ fl\r add "o heap+ teaspoonful ( l>d1 or butt]1 & a little salt4 ,mix ) "o p9t ( sweet milk to /iff d\gh4 ,beat ) a mallet = "o h\r4 ,! success ( same dep5ds ^u ! beat+4 ,%ape z = tea biscuits & bake4 ,mac>oons4 ,mix "o p\nd ( almond pa/e ) "o p\nd ( p[d]$ sug>4 ,add ! :ites ( six eggs & a spoonful ( fl\r & mix well4 ,squeeze ?r\gh a pa/ry bag onto pap]1 moi/5 ! tops ) wat]1 us+ a bru%1 & bake 9 a v sl[ ov5 = ab\t tw5ty m9utes4 ,lady f+]s4 ,eight eggs1 ) ! yolks & :ites sep>ate1 "o-half p\nd ( sug>1 "o-half p\nd ( fl\r1 & "s vanilla flavor+ extract4 ,beat ! sug> ) ! yolks until light2 !n beat ! :ites v /iff4 ,mix ! fl\r ) ! yolks & sug>1 !n add ! beat5 :ites & mix lightly4 ,dress on pap] ) a pla9 pa/ry bag1 9 ! %ape want$4 ,du/ p[d]$ sug> on top & bake 9 a mod]ate ov54 ,,novemb] #ah ,,breakfa/ ,guava jelly ,oatmeal ) cream ,rolls ,c(fee ,,lun*eon ,m>9i]t h]r+ ,pla9 boil$ potatoes ,calf's liv]1 sauce piquante ,fri$ egg plant ,oregon cream *eese & crack]s ,c(fee ,,d9n] ,puree ( game1 hunt] /yle ,salt$ ,engli% walnuts ,roa/ capon ,compote ( pe>s ,/ew$ cel]y1 au ,mad]e ,paille potatoes ,bav>ois a la vanille ,fancy mac>oons ,c(fee ,m>9i]t h]r+4 ,soak six salt h]r+s 9 wat] = twelve h\rs4 ,!n put 9 pot ) "o slic$ onion1 "s :ole p>sley1 a spoonful ( :ole black pepp] b]ries1 ?ree bay leaves & six cloves4 ,mix "o teaspoonful ( ,engli% mu/>d ) a cup ( v9eg> & p\r ov] h]r+4 ,cov] all ) ?ick cream1 %ake well to ?or\ghly mix1 & let /& = two days be=e s]v+4 ,s]ve ) ?9 slices ( "o lemon on top1 or1 if desir$1 ! lemon may be put ) ! h]r+ = a day4 ,calf's liv]1 saute4 ,slice ! liv] "o-qu>t] in* ?ick1 salt1 pepp]1 roll 9 fl\r & fry 9 butt]4 ,d n fry too long z x w make ! liv] t\gh4 ,s]ve on a platt] ) its own gravy1 *opp$ p>sley1 & qu>t]$ lemons4 ,sauce piquante4 ,simm] "o *opp$ onion ) a piece ( butt]4 ,add two spoonsful ( cru%$ pepp] b]ries & half a glass ( v9eg>4 ,r$uce almo/ dry4 ,!n add "o p9t ( br[n gravy1 boil = fifte5 m9utes1 & /ra94 ,*op f9e "o-half cup ( gh]k9s1 put into ! sauce & boil = a few m9utes4 ,add a spr9kle ( *opp$ p>sley4 ,fri$ egg plant4 ,peel & cut ! egg plant into slices "o-qu>t] ( an in* ?ick4 ,salt1 pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 & f9ally 9 bread crumbs4 ,fry 9 swimm+ l>d1 fat1 or butt]4 ,place on napk91 spr9kle ) a little m salt1 & g>ni% ) p>sley4 ,puree ( game s\p4 ,simm] ! c>casses or meat ( almo/ any k9d ( game1 su* z duck1 rabbits1 h>es1 v5ison1 be>1 etc4 ,cut 9 pieces & add "o c>rot1 an onion1 two bay leaves1 two cloves1 a piece ( cel]y1 a little ?yme1 "s pepp] b]ries & f\r ounces ( butt]4 ,roa/ all toge!r until nice & br[n4 ,add a cup ( fl\r & simm] aga9 until ! fl\r is ( a br[ni% color4 ,!n add "o & "o-half qu>ts ( b\illon1 or /ock1 & boil = an h\r4 ,/ra91 press+ all ! s(t p>ts ( ! game ?r\gh ! sieve1 & season ) salt & ,cay5ne pepp]4 ,be=e s]v+ add "o-half glass ( dry %]ry w9e or ,madeira4 ,puree ( game1 ,/4 ,hub]t4 ,add to above s\p "s squ>e cut pieces ( roa/$ game1 be=e s]v+4 ,/ew$ cel]y1 au ,mad]e4 ,wa% well & cut ! cel]y /alks 9 pieces "o in* long4 ,p>boil 9 salt wat]1 cool1 & put back to boil 9 en\gh /ock to cov]4 ,:5 ne>ly done dra9 (f mo/ ( ! /ock1 add a cup ( br[n gravy1 & boil until s(t4 ,salt & pepp]1 & add a little dry %]ry or ,madeira be=e s]v+4 ,paille potatoes 7/raw74 ,cut 9 ?9 /rips l /raws ! full l5g? ( ! potato4 ,fry 9 v hot l>d1 s]ve 9 napk91 & salt :5 fir/ remov$ f fat4 ,fancy mac>oons4 ,mix "o p\nd ( almond pa/e1 ?ree-qu>t]s ( a p\nd ( p[d]$ sug>1 ! :ites ( five eggs & "o spoonful ( fl\r4 ,put 9 pa/ry bag ) a fancy tube & squeeze ! pa/e ?r\gh1 ab\t ! size ( a half doll>4 ,put half ( a glace *]ry on top & let /& ov] night 9 a dry place4 ,bake 9 ov5 = t5 m9utes4 ,,novemb] #ai ,,breakfa/ ,/ew$ apples ,pettijohns ) cream ,ham & eggs ,dry toa/ ,oolong tea ,,lun*eon ,canape ,riga ,plank$ smelts1 en bordure ,sirlo9 /eak1 sauce ,colb]t ,h>icots pana*es ,lettuce & tomato salad ,pi/a*e eclairs ,c(fee ,,d9n] ,potage sante ,salt$ pecans ,crab meat1 au beurre noisette ,roa/ tame duckl+1 apple sauce ,corn fritt]s & potato croquettes ,waldorf salad ,fancy ice cream ,assort$ cakes ,c(fee ,canape ,riga4 ,"o-half tuna fi% 7?on m>9e7 & "o-half cavi> mix$4 ,spread on ?9 toa/1 butt]$4 ,decorate ar\nd ! edges ) *opp$ eggs1 qu>t]$ lemon & p>sley 9 bran*es4 ,plank$ smelts1 en bordure4 ,split "s l>ge smelts d[n ! back & remove ! bones4 ,place on a butt]$ plank ) salt1 pepp] & a little butt] on top4 ,put "s potato1 prep>$ z = potato croquettes1 into a pa/ry bag ) a /> tube1 & press out a bord] ar\nd ! fi% ab\t an in* high4 ,put 9 ov5 & bake = ab\t fifte5 m9utes4 ,s]ve ) a little maitre d'hotel butt] on top1 & g>ni% ) qu>t]$ lemons & p>sley4 ,sauce ,colb]t4 ,*op ?ree %allots v f9e1 & simm] 9 butt]4 ,add "o-half glass ( cl>et1 & r$uce almo/ dry4 ,!n add "o p9t ( br[n gravy & cook = t5 m9utes4 ,be=e s]v+ add ?ree ounces ( sweet butt]1 ! juice ( "o lemon1 & "s *opp$ p>sley4 ,potage sante 7s\p74 ,wa% a good h&ful ( sorrel & slice v ?94 ,put 9 pot ) ?ree ounces ( butt] & simm] sl[ly = t5 m9utes4 ,!n add "o qu>t ( b\illon1 or consomme1 & boil = a few m9utes4 ,?ick5 ) ! yolks ( two eggs mix$ ) a cup ( cream4 ,be=e s]v+ put 9 "s ,fr5* bread1 or rolls1 t h be5 dri$ 9 ! ov51 & cut l *ip potatoes4 ,boil$ crabs4 ,put two live crabs 9 a pot & cov] ) cold wat]4 ,add "o glass ( :ite w9e v9eg>1 an onion1 c>rot1 a b\quet g>ni & salt4 ,boil = ?irty-five m9utes & let become cool )\t remov+ f ! wat]4 ,s]ve crack$1 cold1 ) mayonnaise or any k9d ( cold sauce2 or remove f %ell & s]ve z a salad2 or prep>e hot 9 _m ways4 ,crab meat1 au beurre noisette4 ,put "s fre%-boil$ crab meat on a platt] & season ) salt & pepp]4 ,9 a fry+ pan put a qu>t] p\nd ( sweet butt]4 ,simm] until ( a hazel color1 & p\r ov] crab meat4 ,spr9kle ) *opp$ *]vil1 or p>sley1 on top1 & g>ni% ) lemon4 ,waldorf salad4 ,half :ite cel]y & half apple1 cut 9 small squ>es4 ,put bo? 9 salad b[l1 b d n mix4 ,cov] ) mayonnaise & season to ta/e4 ,,novemb] #bj ,,breakfa/ ,honey 9 comb ,waffles ,kipp]$ h]r+ ,bak$ potatoes ,rolls & c(fee ,,lun*eon ,eggs ,m>igny ,fr5* pa/ry ,ic$ tea ,,d9n] ,consomme ,ciald9i ,radi%es ,fillet ( bass1 #aije ,l>d$ sirlo9 ( beef1 ,ri*elieu ,salade ,d\cette ,m]+ue glacee1 ,*antilly ,c(fee ,eggs ,m>igny4 ,put 9 a butt]$ cocotte di% a v ?91 small1 slice ( ham1 ) two p>boil$ oy/]s on top4 ,break an egg ov] all1 salt1 pepp]1 cov] ) cream sauce & a little grat$ *eese1 & bake 9 ov5 until done4 ,consomme ,ciald9i4 ,cut "s c>rots1 turnips & potatoes1 ) a fancy cutt+ spoon1 to ! size ( a l>ge pea4 ,cook ea* sep>ate 9 salt wat]4 ,:5 done put 9 consomme & add ! boil$ :ite meat ( *ick5 cut 9 small squ>es1 a few boil$ or cann$ peas1 & "s *]vil4 ,s]ve sep>ate "s v ?9 slices ( ,fr5* bread or rolls4 ,l>d$ sirlo9 ( beef4 ,remove ! sk9 & fat ( ! sirlo91 half way ne> ! ?ick "p4 ,l>d same & roa/ 9 ! usual mann]4 ,ri*elieu4 ,a g>ni% = beef & o!r meats4 ,is prep>$ 9 v>i\s /yles4 ,"h are f\r good ones4 ,/uff$ tomatoes ) rice ,creole1 /uff$ fre% mu%rooms a la ,d',uxelles1 brais$ lettuce & potatoes *ateau4 ,tomatoes1 :ole & bak$1 /r+ beans1 mu%rooms & potatoes *ateau4 ,b\quet ( all k9ds ( vegetables1 fillets ( an*ovies1 mu%rooms & gre5 olives4 ,buttons ( arti*okes /uff$1 /uff$ tomato1 mu%rooms1 lettuce braise & potatoes *ateau4 ,fillet ( bass1 #aije4 ,i orig9at$ ?is /yle 9 #aije1 h5ce ! "n4 ,cut fillets ( any k9d ( bass 9 pieces ab\t ?ree in*es squ>e1 & free f sk9 & bones4 ,place on a piece ( toa/ 9 a butt]$ %irr$ egg di%2 salt1 pepp]1 & place ?ree nice heads ( fre% mu%rooms saute 9 butt]1 on top ( ! fi%4 ,put a s\pspoonful ( maitre d'hotel butt] on top ( ! mu%rooms1 cov] ) a glass globe & bake 9 ov5 = tw5ty m9utes4 ,j be=e s]v+ uncov] ! fi%1 p\r a little :ite w9e sauce on top1 re-cov]1 & s]ve4 ,salade ,d\cette4 ,field salad4 ,m]+ue glacee1 ,*antilly4 ,same z m]+ue glacee a la vanille4 ,b decorate ) :ipp$ cream1 pass$ ?r\gh a pa/ry bag ) a /> tube4 ,,novemb] #ba ,,breakfa/ ,b> le ,duc jelly ,horlick's malt$ milk ,boil$ eggs ,m>yl& beat5 biscuits ,,lun*eon ,/uff$ eggs ,broil$ salmon /eak1 an*ovy butt] ,olivette potatoes ,bread$ lamb *ops1 ,milanaise ,pickl$ beets ,g]man apple cake ,c(fee ,,d9n] ,seapuit oy/]s on %ell ,consomme royal ,skatefi% au beurre noir ,potatoes nature ,roa/ top sirlo9 ( beef1 =e/i]e ,york%ire pudd+ ,*iffonnade salad ,fancy ice cream ,assort$ cakes ,c(fee ,/uff$ eggs ) crab meat4 ,cut 9 two "s h>d-boil$ eggs & remove ! yolks4 ,fill ! :ites ) f9e-*opp$ crab meat mix$ ) a v ?ick mayonnaise4 ,*op ! yolks & mix ) a little *opp$ p>sley1 & spr9kle ov] ! eggs4 ,s]ve v cold4 ,broil$ salmon /eak4 ,cut a slice ( salmon ab\t "o in* ?ick1 salt1 pepp]1 dip 9 oil & broil4 ,s]ve on platt] ) maitre d'hotel sauce1 & g>ni% ) qu>t]$ lemons & p>sley 9 bran*es4 ,or s]ve ) an*ovy butt] or o!r sauce1 ei!r on top or sep>ate4 ,an*ovy butt]4 ,fre% butt] mix$ ) an*ovy pa/e & ! juice ( a lemon4 ,bread$ lamb *ops4 ,salt & pepp] ! *ops1 roll 9 fl\r1 !n 9 beat5 eggs1 !n 9 bread crumbs1 & fry 9 butt]4 ,spaghetti ,milanaise4 ,boil$ spaghetti cut 9 two in* l5g?s1 a slice ( boil$ ham1 a slice ( tongue1 six mu%rooms & "o truffle cut 9 /rips ! same size z ! spaghetti4 ,put all 9 "o pot1 add a little tomato sauce1 salt & pepp]1 & let simm] = a few m9utes4 ,s]ve grat$ ,p>mesan *eese sep>ate4 ,if s]v$ z a g>ni% ) lamb *ops1 ,milanaise1 mix ! *eese be=e s]v+4 ,consomme ,royal4 ,beat f\r eggs & season well4 ,add "o p9t ( w>m 7n hot71 consomme1 put 9 a butt]$ m\ld & set 9 a pan ( hot wat]4 ,cook sl[ly 9 a mod]ate ov54 ,:5 ! cu/>d is done all[ to cool1 & cut 9 any %ape desir$4 ,s]ve hot consomme1 ) royal cu/>d z a g>ni%4 ,skatefi% au beurre noir4 ,place ! skate 9 boil+ wat] = a few m9utes1 :5 ! sk9 may readily be scrap$ (f4 ,put 9 cold wat]1 add a little milk to make ! fi% :ite1 salt1 & br+ to a boil4 ,take (f ! fire1 b leave 9 ! wat] = t5 m9utes4 ,!n put fi% on platt]1 salt1 pepp]1 spr9kle ) a little v9eg>1 a few cap]s & "s *opp$ p>sley4 ,put 9 fry+ pan a qu>t] p\nd ( butt]1 all[ to become almo/ black1 & p\r ov] fi%4 ,roa/ top sirlo9 ( beef4 ,same z roa/ sirlo9 ( beef4 ,=e/i]e1 = sauce4 ,slic$ fre% mu%rooms1 simm]$ 9 butt]4 ,add br[n gravy & boil = t5 m9utes4 ,be=e s]v+ /ir 9 a little %]ry w9e4 ,york%ire pudd+4 ,"o cup ( milk1 "o-half cup ( fl\r1 two eggs1 & "o teaspoonful ( bak+ p[d]4 ,mix well1 add salt1 pepp] & "o-half cup ( *opp$ beef suet4 ,bake 9 roa/+ pan ) beef fat f y\r roa/4 ,:5 done cut 9 squ>es4 ,,novemb] #bb ,,breakfa/ ,grapefruit ,g]mea ) cream ,cresc5ts ,cocoa ,,lun*eon ,scrambl$ eggs1 ,morocqua9e ,lamb trott]s1 p\lette ,potatoes ,/4 ,francis ,moka eclairs ,tea ,,d9n] ,bisque ( clams ,frogs' legs1 saute a sec ,t\rn$os ,mass5et ,jets de h\blons ,endives au c]feuil ,m9ce pie ,am]ican *eese ,c(fee ,g]mea & cream4 ,p[d]$ sug> & cream sep>ate4 ,scrambl$ eggs1 ,morocqua9e4 ,cut cepes 9 small squ>es1 fry 9 butt] & place 9 middle ( scrambl$ eggs4 ,tomato sauce ar\nd ! edge4 ,lamb trott]s1 p\lette4 ,cook lambs' feet 9 /ock or wat] ) salt1 & "o c>rot1 an onion & a b\quet g>ni4 ,:5 done p\r p\lette sauce ov] all4 ,sauce p\lette4 ,simm] ?ree %allots 9 butt]1 b d n br[n4 ,add "o-half glass ( :ite w9e & r$uce till almo/ dry4 ,!n add *ives slic$ f9e1 slic$ ,fr5* mu%rooms1 & "o p9t ( sauce ,allem&e4 ,boil = a few m9utes1 & b9d ) ! yolk ( an egg & a piece ( fre% butt]4 ,bisque ( clams4 ,simm] "o onion1 a little cel]y & leeks1 "o bay leaf & a few pepp] b]ries 9 butt]4 ,add ! juice ( "o qu>t ( clams1 "o p9t ( fi% bro? or wat]1 & "o cup ( rice1 & boil = an h\r4 ,/ra9 ?r\gh a f9e sieve1 put back on fire & add "o p9t ( cream4 ,:5 hot add ?ree ounces ( butt]1 salt & a little ,cay5ne pepp]4 ,p>boil ! clams1 add ! juice to ! s\p1 cut ! clams 9 small pieces & s]ve 9 ! s\p t]r9e4 ,if desir$ bo? clams & bro? c be us$ 9 mak+ ! bisque1 & all /ra9$ be=e s]v+4 ,t\rn$os ,mass5et4 ,small t5d]lo9 /eaks saute 9 butt]1 & season$ ) salt & pepp]4 ,g>ni% 9 b\quets ) he>ts ( arti*okes cut 9 f\r1 slic$ cepes1 small squ>es ( tomatoes saute 9 butt]1 ,fr5* fri$ onions1 & ,olivette potatoes4 ,s]ve ) sauce ,mad]e4 ,jets de h\blons4 7,hop spr\ts74 ,c be obta9$ 9 cans4 ,w>m 9 _! own juice1 dra91 s]ve 9 vegetable di%1 & cov] ) ,holl&aise sauce4 ,m9ce meat4 ,"o p\nd ( beef suet *opp$ f9e1 "o p\nd ( boil$ beef cut 9 v small dices1 "o p\nd ( se$less rais9s1 "o p\nd ( clean$ currants1 "o-half p\nd ( se$$ ,sultana rais9s1 "o-half p\nd ( citron cut 9 v small dices1 "o-p\nd ( orange & lemon peel mix$ & *opp$ f9e1 two p\nds ( *opp$ peel$ apples1 "o ounce ( gr\nd c9namon1 "o ounce ( cloves1 allspice1 g+] & mace mix$1 "o p9t ( rum1 & "o p9t ( br&y4 ,mix well1 put 9 j>s & keep 9 cool place4 ,use z ne$$4 ,m9ce pie4 ,l9e pie plate ) d\gh z = apple pie4 ,put 9 m9ce meat1 & f9i% z = apple pie4 ,s]ve w>m ) a piece ( ,am]ican *eese on ! side4 ,,novemb] #bc ,,breakfa/ ,bak$ apples ,bak$ beans1 ,bo/on /yle ,bo/on br[n bread ,c(fee ,,lun*eon ,ecrevisse salad1 g\rmet ,eggs1 ,h5ri ,,iv ,broil$ squab *ick5 ,s\ffle potatoes ,apricot compote ,fr5* pa/ry ,c(fee ,,d9n] ,lynn ,hav5 oy/]s on %ell ,*ick5 okra s\p ,salt$ ,jordan almonds ,fillet ( halibut1 ,mornay ,roa/ ribs ( beef ,/uff$ tomatoes1 ,noy] ,sweet potatoes1 ,s\!rn /yle ,w9e jelly ,c>ol9e cakes ,c(fee ,/uff$ tomatoes1 ,noy]4 ,cut ! tops (f two nice tomatoes1 scoop !m out & season ) salt & pepp]4 ,mix fre% bread crumbs & *opp$ ,engli% walnuts 9 equal p>ts & fill ! tomatoes ) same4 ,put a piece ( butt] on top & bake 9 mod]ate ov5 = t5 m9utes4 ,bak$ apples4 ,wa% & core ! apples4 ,) a %>p knife cut a circle ?r\gh ! sk91 ar\nd ! apple1 above ! c5t]1 to prev5t ! apples f bur/+4 ,place on a pan & fill ! hole 9 ea* ) sug> mix$ ) a little gr\nd c9namon4 ,put a small piece ( butt] on top ( ea*1 & a little wat] 9 ! bottom ( ! pan4 ,bake 9 a mod]ate ov54 ,s]ve ) _! own juice4 ,cream sep>ate4 ,bak$ beans1 ,bo/on /yle4 ,soak ?ree p\nds ( :ite beans ov] night 9 cold wat]4 ,!n put same 9 a "o & "o-half gallon e>!rn pot ) "o-half cup ( molasses1 "o s\pspoonful ( ,engli% mu/>d mix$ ) a cup ( wat]1 a little salt1 & "o :ole piece ( fat1 p>boil$ salt pork4 ,p\r 9 j en\gh wat] to moi/51 cov]1 & put 9 bake ov5 = f\r h\rs4 ,or 9 a n too hot range ov5 = two & "o-half h\rs4 ,if range is us$1 be c>eful t !y d n burn4 ,s]ve f pot1 or 9 small individual pots1 ) ,bo/on br[n bread sep>ate4 ,ecrevisse salad1 g\rmet4 ,cov] ! bottoms ( f\r d9n] plates ) *icory salad4 ,9 ! c5t] make a ne/ ( cel]y cut 9 ?9 /rips l mat*es4 ,on top ( t "o well-wa%$ fre% mu%room head1 cut ! same way1 & to cap all1 put ! tails ( six ecrevisses4 ,spr9kle ) salt & pepp]1 & a sauce ( "o-?ird t>ragon v9eg> & two-?irds olive oil4 ,cut two truffles l mat*es1 & ) "s f9e *]vil1 spr9kle all ov] ! salad4 ,eggs ,h5ri ,,iv4 ,bread$ poa*$ eggs fri$ 9 swimm+ l>d4 ,place on a piece ( toa/ spread ) puree de foie gras1 & cov] ) sauce ,p]igord9e4 ,sauce ,p]igord9e4 ,to "o cup ( br[n gravy add "o spoonful ( *opp$ truffles r$uc$ 9 %]ry w9e4 ,season ) salt & ,cay5ne pepp]4 ,broil$ squab *ick54 ,split a squab f ! back1 salt1 pepp]1 moi/5 ) a little olive oil & broil4 ,s]ve on toa/1 ) maitre d'hotel sauce1 qu>t]$ lemons & wat]cress4 ,,novemb] #bd ,,breakfa/ ,florida grapefruit ,eggs ,b]cy ,rolls ,c(fee ,,lun*eon ,consomme 9 cups ,fri$ smelts1 ,t>t> sauce ,broil$ pig's feet1 special ,fri$ apples ,roma9e salad ,fr5* pa/ry ,c(fee ,,d9n] ,seapuit oy/]s ,potage ,lamballe ,boil$ beef g>ni%$ ) vegetables ,hors]adi% a l',anglaise ,pickles ,asp>agus1 ,holl&aise ,fancy ice cream ,assort$ cakes ,c(fee ,eggs ,b]cy4 ,fry "s small breakfa/ sausages & cut 9 pieces "o in* long4 ,make "s %irr$ eggs4 ,:5 half cook$ add ! sausages & a v little tomato sauce4 ,season ) salt & pepp] & f9i% cook+4 ,broil$ pig's feet1 special4 ,take "s boil$ pig's feet1 split1 & remove ! upp] bones4 ,season ) salt1 pepp] & olive oil1 roll 9 fre% bread crumbs1 & broil4 ,see sauce bel[4 ,sauce special4 ,two-?irds tomato ket*up1 "o-?ird tomato sauce1 a little paprika1 a little ,worce/]%ire sauce4 ,br+ to a boil & s]ve4 ,boil$ pig's feet4 ,roll two pig's feet v tightly toge!r ) *eeseclo?1 s !y w lay /raight :5 cook$4 ,put 9 vessel1 cov] ) cold wat]1 season ) salt1 :ole black pepp]s1 c>rot1 onion1 & a b\quet g>ni4 ,boil until well done4 ,if necess>y to keep !m aft] cook+1 place 9 an e>!rn pot 9 _! own bro?4 ,fri$ apples4 ,peel1 core1 & cut ! apples 9 five or six pieces4 ,roll 9 fl\r & fry 9 swimm+ fat or l>d4 ,s]ve on a napk94 ,ic+ or fro/+1 = glace cakes1 eclairs1 etc4 ,"o & "o-half p\nds ( ic+ sug>1 a pony ( wat] or fruit juice1 & ! :ites ( two eggs4 ,mix & heat ov] sl[ fire1 /irr+ cont9ually ) a wood5 spoon4 ,d n let x boil4 ,flavor accord+ to desire4 ,= *ocolate fro/+ add a little melt$ cocoa4 ,cream puffs4 ,"o-qu>t] p\nd ( butt]1 "o cup ( wat]1 "o cup ( milk1 f\r eggs & "o-qu>t] p\nd ( fl\r4 ,put ! butt]1 wat] & milk into a sauce pan & boil4 ,remove f ! fire & add ! fl\r1 mix+ ) a wood5 spoon4 ,!n add ! eggs "o by "o1 beat+ well4 ,dress !m on a butt]$ pan1 & ab\t two in*es 9 diamet]4 ,moi/5 ! tops ) eggs1 & spr9kle ) *opp$ almonds4 ,bake 9 a m$ium ov5 = ab\t tw5ty m9utes1 !n slit "o edge & fill ) sweet :ipp$ cream4 ,du/ "s p[d]$ sug> on top & s]ve4 ,*ocolate eclairs4 ,same d\gh z = cream puffs4 ,dress !m on a butt]$ pan 9 ! %ape ( lady f+]s1 & bake 9 hot ov54 ,split at "o side & fill ) sweet :ipp$ cream4 ,coat ) *ocolate ic+4 ,pa/ry cream may be us$ in/ead ( :ipp$ cream1 if desir$4 ,pa/ry cream4 ,p9t ( milk1 "o-half ( a vanilla bean1 "o-qu>t] p\nd ( sug>1 ?ree eggs & "o ounce ( corn />*4 ,mix ! eggs1 sug> & corn />*4 ,boil ! vanilla bean & add to ! eggs4 ,mix well ) a :ip1 put on fire & keep /irr+ until ?ick4 ,:5 cold use x = fill+ small cakes1 cream puffs1 eclairs1 etc4 ,,novemb] #be ,,breakfa/ ,pres]v$ figs ,:eat cakes ,rolls ,c(fee ,,lun*eon ,an*ovy salad ,poa*$ eggs1 sans g5e ,nav>9 ( lamb1 pr9tani] ,baba au rhum ,demi tasse ,,d9n] ,cali=nia oy/]s on half %ell ,puree ( l5tils ,/uff$ roa/$ *ick5 ,/r+ beans ,du*esse potatoes ,cold ,fr5* asp>agus1 ,fr5* dress+ ,almond cake ,c(fee ,,supp] ,salade ,olga ,:eat cakes4 ,sift toge!r into a b[l "o-half p\nd ( fl\r & "o teaspoonful ( bak+ p[d]4 ,add "o ounce ( sug>1 "o ounce ( melt$ butt]1 "o egg & a little milk4 ,mix all into a m$ium ?ick batt]4 ,bake on a hot griddle iron4 ,s]ve honey or maple syrup1 & sweet butt] sep>ate4 ,breakfa/ rolls4 ,?ree p\nds ( fl\r1 "o ounce ( salt1 "o ounce ( sug> & two ounces ( yea/4 ,scald ! milk & p\r x ov] ! sug>1 salt & butt]4 ,melt ! yea/ 9 luke-w>m wat]1 mix ) ! milk1 etc41 & add half ( ! fl\r4 ,beat well1 cov]1 & let raise4 ,!n add ! rema9d] ( ! fl\r & let x raise aga9 until x is twice its orig9al volume4 ,put on table1 roll 9 %ape desir$1 place on pan1 & let raise aga94 ,bru% ! top ) melt$ butt]1 & bake4 ,an*ovy salad4 ,put slic$ lettuce on ! bottom ( a pickle di%4 ,place fillets ( an*ovies crosswise ov] ! lettuce4 ,g>ni% all ar\nd ) *opp$ eggs1 beets & p>sley4 ,season ) ,fr5* dress+4 ,poa*$ eggs1 sans g5e4 ,place a hot poa*$ egg on a he>t ( arti*oke1 cov] ) a slice ( p>boil$ beef m>r[4 ,s]ve ) sauce ,bordelaise4 ,nav>9 ( lamb1 pr9tani]4 7,lamb /ew74 ,take ?ree p\nds ( %\ld]1 or brea/ ( lamb1 & cut 9 pieces two in*es squ>e4 ,salt1 pepp]1 & put 9 saute pan ) a little fat or butt]1 & all[ to roa/ until nice & br[n4 ,!n add a cup ( fl\r & let same become br[n4 ,add a cup ( puree ( tomatoes & en\gh hot wat] to cov] ! meat1 & boil = t5 m9utes4 ,p>boil ?ree c>rots & ?ree turnips & cut 9 small pieces1 & add toge!r ) twelve :ole small onions fri$ br[n 9 butt]1 twelve small r\nd potatoes1 & a b\quet g>ni4 ,cook until s(t1 remove ! b\quet g>ni1 & s]ve ) *opp$ p>sley & fre% cook$ peas on top4 ,du*esse potatoes4 ,make d\gh z = potato croquettes4 ,roll on table ) a little fl\r1 & cut 9 ! %ape ( a cork4 ,flatt5 & cut a cross on ! top ) a small knife1 bru% ) yolks ( eggs1 put on butt]$ pan & bake 9 ov54 ,by us+ a pa/ry bag ) a /> m\ld ! tops c be decorat$ ) ! d\gh1 9 ! =m ( a rose1 9 place ( ! cross4 ,salade ,olga4 ,cut into small dices two apples1 "o /alk ( cel]y1 two buttons ( cook$ arti*okes1 a few asp>agus tips1 & "o truffle4 ,season ) salt1 pepp]1 & a v little v9eg> & oil4 ,place 9 salad b[l ) leaves ( lettuce ar\nd ! sides1 & cov] ) mayonnaise4 ,g>ni% ) fancy-cut pickl$ beets & arti*okes4 ,spr9kle ) h>d-boil$ yolks ( eggs *opp$ f9e1 & p>sley4 ,,novemb] #bf ,,breakfa/ ,oatmeal ) cream ,boil$ salt mack]el1 melt$ butt] ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,/uff$ eggs1 ,nantua ,mutton *op1 grill$ ,s>atoga *ip potatoes ,*iffonnade salad ,camemb]t *eese ,c(fee ,,d9n] ,cream ( asp>agus ,:itebait on ,graham bread ,rhe9brat5 ,roma9e salad ,cup cu/>d ,lady f+]s ,c(fee ,/uff$ eggs1 ,nantua4 ,cut f\r h>d-boil$ eggs 9 two1 l5g?wise1 & remove ! yolks4 ,mix a piece ( butt]1 ! size ( an egg1 ) a little an*ovy pa/e1 a v little salt1 pepp]1 paprika1 *opp$ p>sley1 & ! yolks /ra9$ ?r\gh a co>se sieve4 ,dress or fill ! eggs ?r\gh a pa/ry bag1 put a slice ( pim5to on top ( ea*1 & s]ve v cold4 ,mutton *ops1 grill$4 ,salt & pepp] ! *ops1 roll 9 oil & broil4 ,g>ni% ) wat]cress4 ,s>atoga *ip potatoes4 ,r\nd ! potatoes (f l5g?wise to ab\t ! size ( a silv] doll>4 ,slice v ?91 fry 9 swimm+ fat until crisp1 remove & salt4 ,s]ve on napk94 ,d n cov] or !y w become s(t4 ,*iffonnade salad4 ,equal p>ts ( roma9e1 lettuce1 *icory1 esc>ole1 slic$ cucumb]s & qu>t]$ tomatoes4 ,put 9 salad b[l1 p\r ,fr5* dress+ ov] all1 & g>ni% ) *opp$ beets1 eggs & p>sley4 ,cream ( asp>agus4 ,prep>e same z cream ( caulifl[]4 ,use ei!r cann$ or fre% asp>agus4 ,:itebait on ,graham bread4 ,wa% ! :itebait & dry1 !n put 9 b[l1 season ) salt & pepp]1 & cov] ) milk4 ,remove & roll 9 fl\r1 us+ a col&] to all[ ! fl\r to sift ?r\gh4 ,fry 9 swimm+ l>d1 :i* is ready 9 advance1 & v hot4 ,s]ve on napk91 & g>ni% ) ,graham bread & butt] s&wi*es1 fri$ p>sley1 qu>t]$ lemon1 & sauce ,t>t> sep>ate1 or any k9d ( cold sauce4 ,rhe9brat54 ,cut sirlo9 /eaks "o-half in* ?ick4 ,season ) salt & paprika on bo? sides1 & fry 9 hot butt]4 ,di% up on platt] ) paprika sauce1 & g>ni% ) paprika potatoes4 ,paprika sauce4 ,simm] "o *opp$ onion & a *opp$ slice ( raw ham1 9 a little butt]4 ,add "o cup ( cream1 two cups ( cream sauce1 a s\pspoonful ( paprika1 & a little salt4 ,boil = t5 m9utes & /ra94 ,paprika potatoes4 ,slice fre%-boil$ potatoes & put 9 sauce pan4 ,cov] ) paprika sauce1 salt1 & boil = a few m9utes4 ,,novemb] #bg ,,breakfa/ ,assort$ fruits ,boil$ eggs ,rolls ,c(fee ,,lun*eon ,cold assort$ meats ,potato salad ,c(fee ,,d9n] ,cle> gre5 turtle1 au ,x]es ,toke ,po9t oy/]s1 mignonette ,salt$ almonds4 ,cel]y ,radi%es4 ,ripe olives ,plank$ /rip$ bass ,sweetbread patties1 cream sauce ,roa/ /uff$ turkey1 ) *e/nuts ,cranb]ry sauce ,sweet potatoes1 ,s\!rn /yle ,succota% ,he>ts ( lettuce1 egg dress+ ,plum pudd+1 h>d & br&y sauces ,m9ce pie ,fancy ice cream ,assort$ cakes ,roque=t *eese & crack]s ,assort$ fruits ,c(fee ,mignonnette sauce4 ,take "o-half cup ( :ole :ite pepp]s & cru% ) a bottle on a h>d table or m>ble slab1 b n too f9e4 ,mix ) f\r f9ely *opp$ %allots1 a little *ives1 "o spoonful ( salt & "o-half p9t ( :ite w9e or t>ragon v9eg>4 ,s]ve 9 a gre5 pepp]1 or a small glass1 9 c5t] ( plate surr\nd$ ) oy/]s or clams4 ,plank$ /rip$ bass4 ,split ! bass1 remove ! bones1 place on butt]$ plank1 season ) salt1 pepp] & a little melt$ butt] ov] all4 ,bake 9 ov5 until ne>ly done4 ,take out & decorate ) a pa/ry bag & a /> m\ld1 ) "s potato prep>$ z = potato croquettes1 =m+ a bord] ar\nd ! fi%4 ,put back 9 ov5 & bake until nice & br[n4 ,p\r maitre d'hotel sauce on top1 g>ni% ) qu>t]$ lemons & p>sley 9 bran*es4 ,turkey /uff$ ) *e/nuts4 ,/uff ! turkey ) *e/nut dress+4 ,put "s ?9-slic$ pork fat ov] ! brea/ & tie toge!r4 ,place 9 pan ) an onion1 c>rot1 a little ?yme1 bay leaf & fre% piece ( butt]4 ,salt1 put 9 ov5 & ba/e all ! "t4 ,:5 turkey is done remove f pan1 & let gravy set = a few m9utes4 ,take (f ! fat1 add a little /ock or wat]1 r$uce "o-half1 add a little meat extract & /ra94 ,dress+ = *ick51 turkey1 suckl+ pig1 etc4 ,bake six onions1 ) ! sk9s on1 9 ov5 = t5 m9utes4 ,remove ! sk9s & *op v f9e4 ,add turkey1 *ick5 or suckl+ pig liv]s cut 9 v small squ>es4 ,!n add fre% bread crumbs1 a piece ( fre% butt]1 salt & pepp]4 ,mix well1 add a little p[d]$ ?yme1 *opp$ p>sley1 add g>lic if desir$4 ,if = suckl+ pig add "s sage4 ,*e/nut dress+4 ,split ! %ells ( two p\nds ( *e/nuts ) a %>p po9t$ knife4 ,put 9 ov5 & :5 !y bur/ op5 remove & peel4 ,put 9 pot ) a small piece ( cel]y1 salt1 cov] ) wat]1 boil till done1 all[ to cool1 & mix ) dress+ describ$ above4 ,apple dress+4 ,peel half a doz5 apples1 remove ! cores1 cut 9 six pieces1 put 9 pan ) ?ree ounces ( butt] & simm] sl[ly = t5 m9utes4 ,mix ) above dress+1 omitt+ *e/nuts4 ,,novemb] #bh ,,breakfa/ ,ho?\se raspb]ries ) cream ,oatmeal & cream ,/ew$ lamb kidneys ,rolls ,c(fee ,,lun*eon ,grapefruit ) *]ries ,turkey ha% on toa/ ,c(fee eclairs ,oolong tea ,,d9n] ,consomme aux qu5elles ,ripe ,cali=nia olives ,cultivat$ brook tr\t1 ,holl&aise ,potatoes nature ,roa/ ribs ( prime beef ,/ew$ tomatoes ,ma%$ potatoes ,lettuce salad ,engli% breakfa/ tea ice cream ,assort$ fancy cakes ,c(fee ,,supp] ,wel% rabbit ,/ew$ lamb kidneys4 ,split six kidneys1 remove ! sk91 & cut 9 ?9 slices4 ,h a pan ready ) hot butt] & fry on a quick fire = a few seconds4 ,take kidneys f pan1 & add "o s\pspoonful ( fl\r to ! sauce & let simm] until br[n4 ,add "o cup ( /ock or hot wat]1 salt & pepp]1 & r$uce "o-half4 ,return ! kidneys to ! sauce1 b d n let !m boil or !y w become h>d4 ,be=e s]v+ add a little %]ry w9e or *opp$ p>sley4 ,turkey ha% on toa/4 ,cut turkey 9 small dices1 put 9 sauce pan1 cov] ) two-?irds boil+ cream & "o-?ird cream sauce1 season1 boil = a few m9utes1 & s]ve on hot dry toa/4 ,wel% rabbit4 ,cut "o p\nd ( ,am]ican *eese 9 v small dices4 ,put 9 pan ) a small p9* ( ,cay5ne pepp]1 "o spoonful ( ale or be]1 "o teaspoonful ( ,worce/]%ire sauce1 & put on fire to melt4 ,d n /ir until *eese is q s(t2 !n /ir well ) :ip till x is melt$ & boil+4 ,p\r ov] toa/ on a v hot *9a platt] or %irr$ egg di%4 ,fr5* bread4 ,"o gallon ( w>m wat]1 two ounces ( yea/1 ?ree ounces ( salt1 ?ree ounces ( sug> & ?ree ounces ( l>d4 ,dissolve ! yea/1 salt1 sug> & l>d 9 ! wat]1 & mix 9 fl\r en\gh to =m a m$ium-/iff d\gh4 ,"w x until smoo?1 cov] ) a clo? & let x raise = "o-half h\r4 ,!n =m ! d\gh into long loaves & ab\t two in*es ?ick4 ,lay !m on a clo? du/$ ) fl\r & let !m raise to ne>ly d\ble 9 size4 ,moi/5 ! tops ) milk1 make sev]al diagonal cuts on ea* loaf half way ?r\gh1 & bake 9 a r hot ov54 ,homemade bread4 ,"o qu>t ( w>m wat]1 "o qu>t ( w>m milk1 two ounces ( yea/1 "o ounce ( salt & "o-qu>t] ( a p\nd ( melt$ l>d or butt]4 ,dissolve ! yea/ 9 ! milk & butt]1 & add ! salt & butt]1 or l>d4 ,add en\gh fl\r to make a m$ium d\gh1 mix1 beat well & cov]4 ,all[ to raise = ab\t f\r h\rs4 ,divide ! d\gh 9 f\r p>ts1 roll & place 9 m\lds or pans & let raise ano!r h\r be=e bak+4 ,,novemb] #bi ,,breakfa/ ,orange juice ,scrambl$ eggs ) an*ovies ,rolls ,c(fee ,,lun*eon ,ecrevisses ) mayonnaise ,lamb *ops saute1 aux cepes ,sybil potatoes ,cup cu/>d ,c(fee ,,d9n] ,toke ,po9t oy/]s on half %ell ,cream ( summ] squa% ,filet mignon1 ,*]on ,georgette potatoes ,rava*ol salad ,pi/a*e ice cream ,bak$ ,alaska ,c(fee ,scrambl$ eggs ) an*ovies4 ,put "s fillets ( salt$ an*ovies 9 oil & leave = a few days2 or use an*ovies 9 oil4 ,salt ! scrambl$ eggs lightly & lay ! an*ovies crosswise ov] ! top4 ,ecrevisses ) mayonnaise4 ,prep>e ! ecrevisses en buisson4 ,:5 cold remove ! tails f ! %ells & s]ve on platt] ) lemons & p>sley4 ,mayonnaise sep>ate4 ,lamb *ops saute1 aux cepes4 ,fry ! *ops 9 saute pan1 9 oil4 ,:5 done put on platt]4 ,slice "s cepes1 7a specie ( mu%room7 season ) salt & pepp] & fry = a few seconds4 ,j be=e remov+ f ! fire add a little g>lic1 & p\r all ov] ! *ops4 ,spr9kle ) *opp$ p>sley4 ,georgette potatoes4 ,use potato croquette d\gh4 ,roll on table to ! ?ickness ( a cork & ab\t t5 in*es long4 ,make a holl[ ! entire l5g? & fill ) puree ( sp9a*4 ,br+ ! edges ( ! holl[ toge!r & roll aga9 s ! sp9a* w be 9 ! middle ( ! potato d\gh & n visible4 ,cut 9 pieces two in*es long1 roll 9 bread crumbs1 & fry 9 ! same mann] z croquettes4 ,rava*ol salad4 ,use :ole leaves ( roma9e4 ,place alt]nate slices ( grape fruit & orange on top until ! leaves are cov]$4 ,put "s n>r[ /rips ( r$ pepp] across ! top1 p\r ,fr5* dress+ ov] all1 & decorate ) unsweet5$ :ipp$ cream4 ,filet mignon1 ,*]on4 ,small fillets ( beef saute 9 butt]4 ,cov] ) ,be>naise sauce1 & g>ni% ) arti*oke buttons1 mac$o9e1 7mix$ vegetables7 & fleurons4 ,fleurons4 ,us$ = g>ni%+ entrees1 ,newburg or *af+ di% prep>ations1 fi%1 etc4 ,take "s puff pa/e1 ) six turns1 roll x to ab\t "o-eigh? in* 9 ?ickness1 cut ) a half moon cutt] ab\t two in*es 9 diamet]1 & place on a pan moi/5$ ) wat]4 ,wa% ! tops ) eggs & bake 9 a hot ov54 ,,novemb] #cj ,,breakfa/ ,hom9y & cream ,calf's liv] & bacon ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,/uff$ tomatoes1 ,nana ,poa*$ eggs1 ,p]sanne ,broil$ squab on toa/ ,cold asp>agus1 mu/>d sauce ,s>atoga *ip potatoes ,g]man apple cake ,c(fee ,,d9n] ,onion s\p1 au grat9 ,cel]y ,plank$ /rip$ bass ,roa/ leg ( veal1 au jus ,c>don a la moelle ,potatoes a la ,re9e ,esc>ole & *icory salad ,neapolitan ice cream ,assort$ cakes ,c(fee ,/uff$ tomatoes1 ,nana4 ,put f\r nice m$ium siz$ tomatoes 9 boil+ wat] = fifte5 seconds4 ,!n dip 9 cold wat] & peel4 ,cut (f ! tops1 scoop out & fill ) ! foll[+3 ,"o-half ( ! brea/ ( a boil$ *ick51 *opp$ v f9e1 "s *opp$ walnuts1 a little mayonnaise sauce1 a little :ipp$ cream1 & salt & pepp]4 ,mix well4 ,aft] fill+ place ! tomatoes on lettuce leaves & cov] ) ?9 mayonnaise4 ,s]ve v cold4 ,calf's liv] & bacon4 ,slice ! liv] ab\t two-?irds ( an in* ?ick4 ,salt1 pepp]1 pass ?r\gh olive oil & broil1 b n too well done or ! liv] w be h>d4 ,s]ve broil$ bacon on top1 maitre d'hotel sauce1 & g>ni% ) lemon & p>sley4 ,mu/>d sauce1 cold4 ,= asp>agus1 arti*okes1 etc4 ,to "o cup ( mayonnaise sauce add "o s\pspoonful ( ,fr5* mu/>d4 ,mix well4 ,lun* rolls4 ,two p\nds ( fl\r1 "o ounce ( yea/1 "o ounce ( salt1 "o p9t ( wat]4 ,dissolve ! yea/ & salt 9 ! wat]1 add ! fl\r & mix1 mak+ a r h>d d\gh4 ,put into a bas91 cov] ) a clo?1 & all[ to /& = f\r h\rs4 ,!n divide ! d\gh 9 f\r p>ts1 roll ea* "o sep>ately into ! =m ( a /ick ab\t f\rte5 in*es long & "o in* ?ick4 ,put on a clo? on a special roll plank made = ! purpose4 ,take c>e t ! rolls are suffici5tly f> ap>t s !y w n t\* :5 !y raise4 ,let !m set = ab\t "o-half h\r4 ,!n cut ea* roll ( d\gh 9 ?ree p>ts ) a %>p knife1 make two incisions 9 ! top ( ea*1 put into a pan & bake = ab\t tw5ty m9utes4 ,c>dons a la moelle4 ,c>don is a vegetable1 a ?i/le-l plant relat$ to ! arti*oke4 ,x c be obta9$ 9 cans4 ,empty into a vessel & w>m 9 its own juice4 ,p>boil "s slic$ beef m>r[1 put into a br[n gravy ) ! juice ( "o lemon & "s *opp$ p>sley4 ,remove c>don f its bro?1 put on a platt] & p\r ! br[n sauce & m>r[ ov] all4 ,,decemb] #a ,,breakfa/ ,pres]v$ figs ) cream ,=ce ) cream ,dry toa/ ,c(fee ,,lun*eon ,cold fillet ( sole1 ,rav5 ,spr+ lamb ,iri% /ew ,cream puffs ,c(fee ,,d9n] ,consomme ,sevigne ,salt$ ,brazil nuts ,sweetbreads braise1 ,pompad\r ,*ateau potatoes ,t]r9e de foie gras a la gelee ,he>ts ( roma9e1 ,roque=t dress+ ,m]+ue a la creme1 ,*antilly ,c(fee ,cold fillet ( sole1 ,rav54 ,cook f\r fillets ( sole 9 :ite w9e & place on a platt]4 ,simm] two spoonsful ( f9ely *opp$ %allots 9 butt]1 add a few *opp$ fre% mu%rooms1 "o *opp$ tomato & ! w9e us$ = cook+ ! fi%4 ,r$uce until x becomes ?ick1 cool (f1 add "s *ives & *]vil *opp$ f9e1 & a little mayonnaise4 ,spread ov] ! fillets1 & cov] ) a mayonnaise rose4 ,decorate to ta/e ) fancy-cut truffles1 pickles1 etc4 ,s]ve v cold4 ,consomme ,sevigne4 ,:ite meat ( *ick5 & smok$ beef tongue cut ,juli5ne1 79 ! %ape ( mat*es74 ,s]ve 9 consomme ) a spr9kle ( *opp$ *]vil4 ,sweetbreads braise1 ,pompad\r4 ,braise ! sweetbreads until ab\t two-?irds done4 ,cool a little & cov] ) a ?9 lay] ( *ick5 =ce meat4 ,decorate all ar\nd ) *opp$ tongue1 ) *opp$ truffles 9 ! c5t]4 ,replace 9 pan1 us+ ! same /ock us$ be=e1 b /ra9$4 ,cov] ) butt]$ manilla pap] & return to ov5 to f9i% cook+4 ,s]ve ) own gravy & a little ,madeira sauce4 ,t]r9e de foie gras a la gelee4 ,put ! foie gras on ice = a few h\rs4 ,c>ve f ! t]r9e ) a table spoon & place on a platt] cov]$ ) a napk94 ,decorate ) meat jelly cut 9 triangles & *opp$1 & p>sley 9 bran*es4 ,gelee4 7,meat jelly74 ,take any k9d ( good /ock4 ,put 9 ! :ites ( six eggs to ea* gallon to cl>ify x4 ,add "o p\nd ( *opp$ raw beef to ! gallon4 ,also "o slic$ onion1 "o c>rot1 "o leek1 a little cel]y & p>sley1 a few pepp] b]ries1 "o bay leaf & a clove4 ,/ir well & add sl[ly ! hot /ock4 ,soak twelve leaves ( gelat9e 9 cold wat] = t5 m9utes & add4 ,br+ to a boil sl[ly1 /irr+ f "t to "t4 ,:5 x comes to a boil x mu/ be cle>4 ,/ra9 ?r\gh v f9e *eese clo?1 be+ c>eful n to /ir up ! meat s t x w cl\d ! bro?4 ,season ) salt & a v little ,cay5ne1 add a glass ( good %]ry1 & all[ to cool4 ,m]+ue a la creme1 ,*antilly4 ,:ip "s cream until /iff1 add "s p[d]$ sug>1 flavor ) vanilla4 ,put "o spoonful betwe5 ea* two m]+ue %ells1 dress on a plate1 & decorate ) "s ( ! same cream pass$ ?r\gh a pa/ry bag ) a /> m\ld4 ,,decemb] #b ,,breakfa/ ,bak$ apples ,oatmeal ) cream ,butt] toa/ ,c(fee ,,lun*eon ,eggs1 ,tivoli ,miroton ( beef1 en bordure ,cab9et pudd+ ,c(fee ,,d9n] ,blue ,po9t oy/]s ,consomme ,doria ,fillet ( sole1 ,/4 ,malo ,t\rn$os1 ,b\lang] ,s\ffle potatoes ,roque=t *eese ,crack]s ,c(fee ,eggs1 ,tivoli4 ,cut a piece ( homemade bread into a cube & fry 9 butt]4 ,op5 "o side ) a %>p knife & scoop out ! c5t]4 ,place 9 ! cavity a poa*$ egg1 cov] ) cream sauce1 spr9kle a little grat$ *eese on top1 & bake until br[n4 ,miroton ( beef1 en bordure4 ,use left ov] boil$ or brais$ beef1 & cut 9 ?9 slices4 ,put into sauce pan "o slic$ onion ) a piece ( butt]1 & simm] until nice & br[n4 ,!n add "o gill ( v9eg>1 & a spoonful ( ,fr5* mu/>d & r$uce until almo/ dry4 ,n[ add ! slic$ beef1 cov] ) br[n gravy1 season ) salt1 pepp] & a little *opp$ p>sley1 & boil = a few m9utes4 ,di% into a deep platt]1 or individual %irr$ egg di%es1 make a bord] ( potato croquet d\gh1 spr9kle grat$ *eese on top & bake till br[n4 ,consomme ,doria4 ,consomme tapioca1 ) *opp$ truffles & %]ry w9e4 ,fillet ( sole1 ,/4 ,malo4 ,fillet ( sole au v9 blanc ) ! addition ( lob/] sauce ) scallops1 & lob/] & oy/]s cut 9 small squ>es4 ,t\rn$os1 ,b\lang]4 ,small fillets ( beef saute1 ) sauce ,mad]e4 ,g>ni%$ ) fri$ calf's bra9s & arti*oke bottoms /uff$ ) sp9a*4 ,s\ffle potatoes4 ,peel ! potatoes to oval %ape4 ,d n wa% b wipe ) a napk94 ,cut l5g?wise 9 /rips ab\t an eigh? ( an in* 9 ?ickness4 ,place 9 swimm+ fat or l>d t is m]ely w>m & put on fire to get hot4 ,:5 ! potatoes are ne>ly done !y w swim on top ( ! fat & swell up l little cu%ions4 ,:5 all are on top take out & ?r[ into v hot fat to color !m4 ,remove1 salt1 & s]ve on napk94 ,,decemb] #c ,,breakfa/ ,pres]v$ figs ,boil$ eggs ,corn muff9s ,c(fee ,,lun*eon ,grapefruit ,eggs en cocotte1 ,itali5ne ,*ick5 ha%1 ,victor ,endive salad ,cup cu/>d ,c(fee ,,d9n] ,hors d'oeuvre v>ies ,cream ( squa% ,aiguillettes ( bass1 a la ,russe ,squab saute1 ,tyroli5ne ,anna potatoes ,/rawb]ry ice cream ,assort$ cakes ,c(fee ,corn ,muff9s4 ,"o-half p\nd ( corn meal1 "o-half p\nd ( fl\r1 two ounces ( melt$ butt]1 f\r eggs1 "o p9t ( s\r milk1 "o-half cup ( molasses1 "o teaspoonful ( soda & "o teaspoonful ( salt4 ,sift toge!r ! corn meal1 fl\r & salt4 ,dissolve ! soda 9 ! s\r milk1 add ! eggs1 well beat51 ! molasses1 ! butt] & ! sift$ +r$i5ts4 ,beat well & bake 9 a well-greas$ muff9 pan4 ,eggs en ,cocotte1 ,itali5ne4 ,put 9 butt]$ cocotte di% "o raw egg1 cov] ) sauce ,itali5ne1 put a little grat$ *eese & a small piece ( butt] on top & bake 9 ov54 ,itali5ne sauce4 ,*op six %allots v f9e & simm] 9 sauce pan ) two ounces ( butt]4 ,d n let ! %allots become br[n or !y w lose _! flavor4 ,add "s *opp$ fre% or cann$ mu%rooms 7ab\t a c full71 & "o glass ( :ite w9e1 & boil until r$uc$ almo/ dry4 ,!n add "o & "o-half p9ts ( br[n gravy1 & boil aga9 = a few m9utes4 ,season ) salt & pepp] to ta/e1 & spr9kle ) *opp$ p>sley4 ,?is sauce is us$ = _m entree di%es4 ,endive salad4 ,endive is a species ( *icory salad1 orig9ally import$ f ,france4 ,cut 9 two l5g?wise & lay on platt] or individual plates4 ,s]ve ) a sauce ( salt1 pepp]1 & "o-f\r? t>ragon v9eg> to ?ree-f\r?s olive oil4 ,spr9kle ) *opp$ *]vil4 ,*ick5 ha%1 ,victor4 ,take ! :ite meat ( a boil$ *ick5 or s\p h5 & cut 9 half in* squ>es1 & half z mu* fre%-boil$ potatoes cut ! same way4 ,*op six %allots v f9e & simm] 9 f\r ounces ( sweet butt]1 b d n let !m become color$4 ,add ! *ick5 & potatoes1 & cov] ) cle> *ick5 bro?4 ,season ) salt1 pepp] & a little *ives1 & let simm] = five m9utes4 ,s]ve 9 a *af+ di% ) a spr9kle ( *opp$ *]vil on top4 ,melba toa/ sep>ate4 ,,decemb] #d ,,breakfa/ ,grapefruit juice ,%r$d$ :eat biscuit ) cream ,engli% muff9s ,c(fee ,,lun*eon ,casaba melon ,eggs aromatic ,engli% lamb *ops1 ,,xx ,c5tury ,club ,lettuce salad ,pi/a*e eclairs ,c(fee ,,d9n] ,blue ,po9t oy/]s ,fillet ( bass1 %rimp sauce ,brais$ beef1 ,cumb]l& /yle ,bak$ ,hubb>d squa% ,ma%$ potatoes ,endive salad ,vanilla ice cream ,assort$ cakes ,c(fee ,eggs aromatic4 ,fry ! eggs 9 oil or poa*4 ,place on toa/1 cov] ) tomato sauce1 & put a few leaves ( fre% m9t on top be=e s]v+4 ,engli% lamb *ops1 ,,xx ,c5tury ,club4 ,broil ! *ops1 g>ni% ) pim5tos /uff$ ) puree ( sweet potatoes4 ,s]ve ) sauce ,mad]e4 ,pi/a*e ,eclairs4 ,same z *ocolate eclairs4 ,cov] ) pi/a*e ic+4 ,pi/a*e ic+4 ,to :ite ic+ add "s pi/a*e ess5ce1 or orange fl[] extract1 & a little gre5 color+4 ,fillet ( bass1 %rimp sauce4 ,place ! fillets 9 a butt]$ pan1 season ) salt1 add "o-half glass ( :ite w9e1 & a little /ock or wat]4 ,:5 cook$ di% up on platt] & cov] ) %rimp sauce4 ,%rimp sauce4 ,to "s :ite w9e sauce 7sauce v9 blanc7 add "s %rimps4 ,brais$ beef ) calf's feet4 ,take a piece ( r\nd or rump ( beef1 season ) salt & pepp]1 put 9 pot ) two onions cut 9 f\r1 two c>rots & a piece ( butt]4 ,roa/ until nice & br[n4 ,!n add "o spoonful ( fl\r & br[n aga94 ,add "o glass ( cl>et1 "o qu>t ( /ock1 ?ree tomatoes cut 9 f\r1 or cann$ tomatoes1 & a b\quet g>ni4 ,br+ to a boil1 cov] tight & put 9 ov5 till v well done4 ,?is is brais$ beef1 pla94 ,:5 s]v$ ,cumb]l& /yle 7) calf's feet7 add ! feet at ! same "t z ! cl>et & /ock1 & /ra9 ! sauce :5 done4 ,if ! feet are n s]v$ ) ! beef !y may be us$ z an entree4 ,bak$ ,hubb>d squa%4 ,cut ! squa% 9 f\r1 remove ! se$s1 salt & pepp]1 put a piece ( butt] on top ( ea* piece ( squa% & bake 9 ov54 ,,decemb] #e ,,breakfa/ ,slic$ oranges ,boil$ salt mack]el ,bak$ potatoes ,corn bread ,c(fee ,,lun*eon ,clam bro? 9 cups ,ripe olives ,fillet ( turbot1 ,pelissi] ,potatoes ,p>isi5ne ,sp9a* aux cr\tons ,omelette au rhum ,c(fee ,,d9n] ,lob/] *[d] ,cel]y4 ,salt$ ,engli% walnuts ,aiguillettes ( sole1 ,v5iti5ne ,plank$ /rip$ bass ,cucumb] salad ,brussels spr\ts & *e/nuts ,apple ,*>lotte ,c(fee ,clam bro?4 ,take h>d or s(t clams & wa% well4 ,put 9 vessel ) j wat] en\gh to cov]1 a little salt & a small piece ( raw cel]y4 ,boil = fifte5 m9utes1 & /ra9 ?r\gh *eese clo?4 ,clam bro?1 ,*antilly4 ,s]ve :ipp$ cream sep>ate1 or on top ( ea* cup4 ,consomme en ,bellevue4 ,half *ick5 bro? & half clam bro? mix$4 ,s]ve 9 cups ) :ipp$ cream on top4 ,clam *[d]4 ,*op two onions1 "o leek1 a piece ( cel]y & "o gre5 onion 9 small pieces1 also cut "o-half p\nd ( salt pork 9 small squ>es4 ,put all toge!r 9 a vessel ) two ounces ( butt] & simm] till well done4 ,!n add "o gallon ( /ock or fi% bro?1 f\r potatoes cut 9 half in* squ>es1 salt1 pepp]1 a little paprika1 "o teaspoonful ( sug>1 "o teaspoonful ( *opp$ ?yme1 a little *opp$ p>sley1 & f\r peel$ tomatoes cut 9 small dices2 or *opp$ cann$ tomatoes4 ,br+ to a boil & let cook = ab\t "o h\r4 ,put "o hundr$ well-wa%$ ,little ,neck clams 9 a sep>ate vessel & put on fire ) "o-half glass ( wat] & boil = t5 m9utes4 ,/ra9 ! bro? & add to ! *[d]4 ,remove ! clams f ! %ells1 cut 9 f\r pieces & add to ! *[d] ) "o cup ( crack] meal1 & boil = f\r m9utes4 ,s]ve ) brok5 crack]s4 ,lob/] *[d]4 ,same z clam *[d] ) ! exception ( lob/] cut 9 small dices in/ead ( ! clams4 ,,decemb] #f ,,breakfa/ ,bananas ) cream ,boil$ eggs ,dry toa/ ,*ocolate ,:ipp$ cream ,,lun*eon ,fi% salad1 ravigote ,broil$ lamb *ops ,fr5* fri$ potatoes ,caulifl[] ,polonaise ,g]man c(fee cake ,lun* rolls ,tea ,,d9n] ,cream ( endives ,fillet ( fl\nd]1 ,*evreuse ,*ick5 saute1 ,ambassadrice ,c>rots1 ,vi*y ,fondante potatoes ,esc>ole salad ,pea* ice cream ,assort$ cakes ,c(fee ,,supp] ,oy/]s p\lette ,/4 ,francis rolls ,nesselrode pudd+ ,lady f+]s ,demi tasse ,oy/]s p\lette4 ,op5 ?ree doz5 oy/]s1 put 9 vessel ) _! own juice & br+ to a boil4 ,dra9 (f ! bro?1 cov] oy/]s ) a p9t ( p\lette sauce1 & s]ve 9 *af+ di%4 ,c>rots1 ,vi*y4 ,slice "s t5d] c>rots v f9e1 place 9 butt]$ sauce pan1 season ) salt & a little pepp]1 & simm] ov] a sl[ fire4 ,!n add a little *ick5 bro? or s\p /ock & cook until s(t4 ,mix "o teaspoonful ( fl\r ) ?ree ounces ( butt]1 add to ! c>rots & simm] = five m9utes4 ,s]ve ) *opp$ p>sley4 ,*ocolate4 ,= ea* p]son take "o rib or b> ( *ocolate4 ,cut 9 v small pieces1 put 9 pot & add "o spoonful ( wat] & let *ocolate melt4 ,add "o l>ge cup ( v hot milk = ea* p]son1 & br+ ne>ly to ! boil+ po9t4 ,fi% salad1 ravigote4 ,any k9d ( boil$ fi% t may be left ov]4 ,remove ! bones & sk91 break ! fi% 9 small pieces & lay on lettuce leaves4 ,cov] ) ,t>t> sauce1 g>ni% ) slic$ pickles1 pickl$ beets & h>d-boil$ eggs4 ,cream ( endives4 ,prep>e ! same z cream ( caulifl[]1 us+ endives in/ead4 ,fillet ( fl\nd]1 ,*evreuse4 ,/uff ! fillets ) halibut =ce meat1 put 9 butt]$ pan & cook 9 :ite w9e4 ,cov] ) ,be>naise sauce mix$ ) a little puree ( tomatoes4 ,*ick5 saute1 ,ambassadrice4 ,jo9t$ *ick5 saute 9 butt]1 sauce supreme1 g>ni%$ ) truffles1 mu%rooms & goose liv] saute4 ,goose liv] saute4 ,salt & pepp] "s fre% goose liv]s1 roll 9 fl\r1 put 9 pan ) fre% butt] & simm] until done4 ,= g>ni%+ entree di%es ! import$ goose liv] au natural c be obta9$ 9 cans4 ,remove ! fat f ! top ( ! c1 cut ! liv] out 9 slices1 season ) salt & pepp]1 put 9 fl\r1 & fry v quickly 9 sweet butt]4 ,s]ve z a g>ni% or z an entree4 ,goose liv] saute aux truffes4 ,put goose liv] saute 9 *af+ di% & cov] ) sauce ,p]igord4 ,sauce ,p]igord4 ,slice six truffles v ?91 put 9 vessel ) a glass ( dry %]ry w9e & r$uce until x is ne>ly dry4 ,!n add "o-half p9t ( br[n gravy1 season$ ) salt & ,cay5ne pepp]1 & cook = t5 m9utes4 ,,decemb] #g ,,breakfa/ ,oatmeal ) cream ,bak$ beans1 ,bo/on /yle ,bo/on br[n bread ,c(fee ,,lun*eon ,m>9i]t h]r+ ,boil$ potatoes ,rolls ,c(fee ,,d9n] ,*ick5 okra s\p ,salt$ pecans ,fillet ( sole1 ,norm&e ,roa/ ribs ( beef ,asp>agus1 ,holl&aise ,brabant potatoes ,bij\ salad ,hazelnut ice cream ,alsatian waf]s ,c(fee ,corn bread4 ,"o-half p\nd ( yell[ corn meal1 "o-half p\nd ( fl\r1 "o teaspoonful ( bak+ p[d]1 ?ree eggs1 "o ounce ( melt$ butt]1 "o teaspoonful ( salt1 "o p9t ( milk & "o-half cup ( boil+ wat]4 ,p\r ! boil+ wat] ov] ! corn meal & all[ x to become cold4 ,beat ! yolks ( ! eggs & add to ! corn meal1 !n add ! milk1 fl\r & ! bak+ p[d]1 salt & melt$ butt]4 ,mix & !n add ! :ites ( ! eggs beat5 v /iff4 ,p\r into a %all[ well-greas$ pan & bake 9 a hot ov5 = ab\t tw5ty-five m9utes4 ,bo/on br[n bread4 ,"o p\nd ( rye fl\r1 "o p\nd ( ,graham fl\r1 two p\nds ( corn meal1 "o p\nd ( :eat fl\r1 "o qu>t ( molasses1 "o & "o-half qu>ts ( milk1 two ounces ( salt & ?ree ounces ( bak+ p[d]4 ,put all ! fl\r & ! bak+ p[d] 9 "o vessel1 !n add ! molasses1 milk & salt & make a s(t d\gh4 ,fill br[n bread m\lds ab\t ?ree-f\r?s full1 put 9 /eam cook] = ?ree & "o-half h\rs1 !n remove f /eam & bake 9 ov5 = tw5ty m9utes4 ,*ick5 okra s\p4 ,remove ! brea/ f a raw f[l1 & ) ! rema9d] make a *ick5 bro?4 ,cut ! brea/ 9 small dices1 put 9 vessel ) a *opp$ onion & a *opp$ gre5 pepp] & a small piece ( butt]1 simm] till onion is s(t1 !n add ! *ick5 bro?1 two peel$ tomatoes cut 9 small dices1 or "s cann$ tomatoes1 salt & pepp]4 ,let boil sl[ly = "o-half h\r1 !n add "o p\nd ( okra cut 9 pieces ?ree-qu>t]s ( an in* 9 l5g?1 & cook until okra is s(t4 ,add "o teaspoonful ( ,worce/]%ire sauce & a cup ( boil$ rice & s]ve ) *opp$ p>sley4 ,if desir$ a slice ( ham may be cut 9 small squ>es & add$ at ! same "t z ! *ick5 brea/4 ,,decemb] #h ,,breakfa/ ,/ew$ prunes ,scrambl$ eggs ) asp>agus tips ,butt]$ toa/ ,c(fee ,,lun*eon ,hors d'oeuvres v>ies ,eggs ,boremis ,hung>ian beef g\la% ,apple pie ,c(fee ,,d9n] ,cream ( sp9a* ,fillet ( bass1 ,dieppoise ,*ick5 saute1 ,m>5go ,potatoes a la ,re9e ,d&elion salad ,apricot ice cream ,mac>oons ,c(fee ,scrambl$ eggs ) asp>agus tips4 ,put "s asp>agus tips 9 butt]1 season ) salt & pepp]1 simm] till hot1 & add to ! eggs4 ,eggs ,boremis4 ,put an egg 9 a well-butt]$ cocotte di%1 season ) salt & pepp]1 put pl5ty ( grat$ *eese & a piece ( butt] on top ( all1 & bake 9 ov54 ,cocoa4 ,put two tablespoonsful ( cocoa 9 a pot ) "o-half cup ( wat] & boil = a m9ute4 ,add two cups ( milk1 br+ to a boil1 & /ra94 ,s]ve p[d]$ sug> sep>ate4 ,may also be made ) wat] only1 omitt+ ! milk4 ,fillet ( bass1 ,dieppoise4 ,cook ! fillets au v9 blanc4 ,di% up on platt] ) lob/] sauce & oy/]s1 mu%rooms1 truffles1 %rimps & mussels cut 9 small squ>es4 ,*ick5 saute1 ,m>5go4 ,jo9t ( *ick51 season ) salt & pepp] & put 9 pan 9 v hot olive oil4 ,:5 nice & br[n on bo? sides add f\r *opp$ %allots & a little g>lic & all[ !m to get hot1 b n br[n4 ,!n add "o-half glass ( :ite w9e & r$uce4 ,add "o cup ( br[n gravy1 "o cup ( *opp$ tomatoes & "o c ( ,fr5* mu%rooms4 ,cook = fifte5 m9utes4 ,di% up & g>ni% ) eggs & cr\tons fri$ 9 oil1 *opp$ p>sley1 & a few slices ( truffle on top4 ,pie pa/e4 ,"o & "o-half p\nds ( fl\r1 "o-half p\nd ( l>d1 "o-half p\nd ( butt] & a p9* ( salt4 ,mix all toge!r & add en\gh wat]1 7ab\t "o cup71 to make a r /iff d\gh4 ,keep 9 cool place or ice box4 ,apple pie4 ,= two pies l9e ! plates ) pie pa/e roll$ v ?94 ,slice six good siz$ apples1 add "o-qu>t] ( a p\nd ( sug> & a teaspoonful ( p[d]$ c9namon1 mix & fill ! plates4 ,wet ! edges ( ! d\gh & cov] ) pa/e also roll$ ?94 ,wa% ov] ) egg1 make a few cuts 9 ! c5t] s ! /eam may escape :ile bak+1 & put 9 a mod]ate ov54 ,:5 done du/ ) p[d]$ sug>1 & s]ve hot or cold z desir$4 ,if ! apples are co>se x w be well to boil !m a little 9 wat] ) a piece ( c9namon & a v little sug>4 ,,decemb] #i ,,breakfa/ ,bak$ apples ) cream ,hom9y ) cream ,rolls ,c(fee ,,lun*eon ,grapefruit en supreme ,eggs ,b5$ict ,lamb ha% ,*ocolate lay] cake ,c(fee ,,d9n] ,potage ,c\lis ,salt$ pecans ,fillet ( turbot1 ,royaldi ,*ick51 ,edw>d ,,vii ,potato croquettes ,*iffonnade salad ,p>fait au *ocolate ,assort$ cakes ,c(fee ,grapefruit en supreme4 ,s]ve 9 a long-/emm$ d\ble grapefruit glass1 put %av$ ice 9 l>ge glass ar\nd ! small] "o4 ,9 small glass put slic$ grapefruit mix$ ) p[d]$ sug>4 ,tie a ribbon1 ) neat b[1 ar\nd ! glass4 ,eggs ,b5$ict4 ,split an ,engli% muff91 toa/ on ! inside1 place on ea* half a small slice ( broil$ ham1 on ! ham a poa*$ egg1 cov] ) ,holl&aise sauce1 & place a piece ( truffle on top4 ,lay] cake4 ,eight eggs1 "o-half p\nd ( sug>1 "o-half p\nd ( fl\r1 "o-qu>t] p\nd ( melt$ butt]1 & "s flavor+ extract4 ,beat ! eggs ) ! sug>1 on sl[ fire until w>m1 remove & cont9ue beat+ until cold4 ,mix ! fl\r 9 lightly & !n add ! melt$ butt]1 little by little1 & ! flavor+4 ,d n mix too mu*4 ,p\r into a well-butt]$ m\ld & bake 9 a mod]ate ov5 = ab\t ?ree-qu>t]s ( an h\r4 ,all[ to cool1 cut 9 ?ree or f\r slices1 & fill ) cream1 or jelly1 or m>malade1 z desir$4 ,glace ! top ) ic+ & decorate4 ,! ,am]ican /yle lay] cake is mix$ 9 ! same mann]1 b bak$ 9 %all[ m\lds1 requir+ only ab\t t5 m9utes 9 ! ov54 ,! fill+ is !n plac$ betwe5 ! cakes1 in/ead ( slic+4 ,*ocolate lay] cake4 ,bake "s lay]s z = moka cake1 & put ?ree or f\r1 "o on top ( ano!r1 ) *ocolate butt] cream fill+ betwe54 ,! fill+ is made 9 ! same mann] z moka fill+1 b use "o ounce ( melt$ *ocolate or cocoa in/ead ( ! c(fee flavor4 ,glace ! top ( ! cake ) *ocolate fro/+ & decorate ) "s ( ! *ocolate cream fill+1 us+ pa/ry bag ) fancy tube4 ,*ick51 ,edw>d ,,vii4 ,boil ! *ick5 9 /ock & /uff ) rice z = ,*ick5 ,diva4 ,add small squ>es ( truffles & goose liv] natural4 ,s]ve ) curry sauce4 ,,decemb] #aj ,,breakfa/ ,/ew$ rhub>b ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,canape ,riga ,eggs ,coquelicot ,tripe & oy/]s 9 cream ,camemb]t *eese ,crack]s ,c(fee ,,d9n] ,potage ,holl&aise ,/uff$ fillet ( sole1 ,diplomate ,t\rn$os de ,gonc\rt ,/r+ beans1 aux f9es h]bes ,juli5ne potatoes ,salade ,bresili5ne ,float+ isl& ,p\nd cake ,c(fee ,eggs ,coquelicot4 ,l9e a timbale m\ld ) a :ole r$ pepp]1 7cann$ pim5to7 & break an egg into x1 season ) salt & pepp]1 & put timbale 9 a pan 9 boil+ wat]1 & place 9 ov5 until egg is cook$4 ,put "s *ick5 ha% 9 cream on a platt] & turn egg & pepp] on top to look l a little r$ cap4 ,s]ve ) cream sauce ar\nd ! ha%4 ,tripe & oy/]s 9 cream4 ,simm] six *opp$ %allots 9 butt]1 b d n all[ !m to color4 ,add two p\nds ( tripe cut 9 /rips1 "o cup ( /ock1 "o b\quet g>ni1 & boil = "o h\r4 ,remove ! b\quet g>ni1 dra9 (f ! bro?4 ,add two cups ( cream sauce & ?ree doz5 p>boil$ oy/]s4 ,simm] = a m9ute1 & season ) salt & a little ,cay5ne pepp]4 ,potage ,holl&aise4 7,s\p74 ,b9d a vel\te ( *ick5 ) cream & yolks ( eggs4 ,s]ve ) brunoise g>ni%+4 ,vel\te4 ,us$ = ! f\ndation ( _m s\ps4 ,put 9 vessel five ounces ( butt] & f\r ounces ( fl\r & simm] = a few m9utes4 ,add two qu>ts ( *ick5 bro?1 /ock or b\illon1 cook = half an h\r & b9d ) "o cup ( cream & ! yolks ( two eggs4 ,consomme brunoise4 ,cut 9 v small dice1 7ne>ly f9e *opp$71 "o c>rot1 "o turnip1 "o leek1 a /alk ( cel]y & a little :ite cabbage1 & p>boil 9 salt wat]4 ,!n dra9 (f ! wat]1 put 9 well-butt]$ cass]ole1 add a p9* ( sug>1 cov] ) butt]$ manilla pap] & ) ! cass]ole cov] on top ( t1 & put 9 ! ov5 to braise4 ,if too dry a half cup ( /ock may be add$4 ,cook until vegetables are s(t4 ,use = potage g>ni%+1 ,consomme brunoise1 & o!r di%es4 ,= s\ps use "o heap+ spoonful ( brunoise to ea* plate4 ,fillet ( sole1 ,diplomate4 ,slice f9e six fre% mu%rooms1 season ) salt & pepp]1 & simm] 9 butt]4 ,:5 done add "o spoonful ( meat extract4 ,split f\r fillets ( sole & fill ) ! above dress+ & cook au v9 blanc4 ,!n place on a platt]1 cov] ) cream sauce well season$1 put grat$ *eese on top & bake 9 ov54 ,t\rn$os de ,gonc\rt4 ,broil$ fillet ( beef s]v$ ) ,be>naise sauce mix$ ) a little puree ( tomatoes1 & g>ni%$ ) tomatoes glacees4 ,tomatoes glacees4 ,put six :ole peel$ tomatoes on a butt]$ pan1 season ) salt & pepp]1 put a small piece ( butt] on top ( ea*1 & bake 9 mod]ate ov5 = t5 m9utes4 ,,decemb] #aa ,,breakfa/ ,grapefruit juice ,omelet ) ham ,puff pa/e cresc5ts ,oolong tea ,,lun*eon ,canape ,m>?a ,cold assort$ meats ,potato salad ,*]ry t>telettes ,c(fee ,,d9n] ,blue ,po9ts ,consomme brunoise ,brais$ salmon1 ,p>isi5ne ,boil$ leg ( mutton1 cap] sauce ,ma%$ turnips ,roa/ *ick5 ,he>ts ( lettuce salad ,biscuit glace ,assort$ cakes ,c(fee ,omelet ) ham4 ,cut a slice ( cook$ ham 9 small squ>es1 put 9 omelet pan ) a small piece ( butt]4 ,:5 hot add ?ree beat5 eggs & foll[ directions = pla9 omelet1 b use a little less salt4 ,canape ,m>?a4 ,cut a r\nd piece ( toa/ & put "s lob/] croquette f>ce on top 9 ! %ape ( a pyramid4 ,put a ?9 slice ( ,swiss *eese on top & bake 9 ov54 ,g>ni% ) lemon & p>sley4 ,*]ry t>telette4 ,l9e t>telette m\lds & foll[ directions z = pe> t>telettes1 b fill ) cann$ *]ries4 ,brais$ salmon1 ,p>isi5ne4 ,put a slice ( salmon 9 butt]$ pan1 season ) salt & pepp]1 spr9kle ) *opp$ %allots & p>sley1 add "o "o-half glass ( :ite w9e1 cov] & simm] until cook$4 ,remove fi% to platt]1 & 9 ! pan p\r "s :ite w9e sauce1 7sauce au v9 blanc74 ,let boil = five m9utes & p\r ov] fi%4 ,don't /ra94 ,boil$ leg ( mutton1 cap] sauce4 ,put ! leg ( mutton 9 pot & cov] ) boil+ wat]4 ,add "o c>rot1 a leek1 onion1 a little cel]y & a b\quet g>ni4 ,season ) salt1 & boil = ab\t =ty-five m9utes4 ,cap] sauce4 ,melt ?ree ounces ( butt] 9 sauce pan1 add ?ree ounces ( fl\r & all[ to become hot4 ,add ?ree p9ts ( /ock1 b\illon1 or ! /ock f ! leg ( mutton4 ,boil = t5 m9utes1 season to ta/e1 b9d ) ! yolk ( "o egg & a piece ( butt]1 /ra91 & add "o-half cup ( cap]s4 ,ma%$ turnips4 ,boil or /eam a half doz5 :ite or ,russian 7yell[7 turnips4 ,/ra9 ?r\gh a f9e sieve or col&]1 add salt & pepp] & ?ree ounces ( butt]4 ,a potato boil$ ) ! turnips w r$uce ! /rong turnip odor4 ,,decemb] #ab ,,breakfa/ ,/ew$ prunes ,codfi% balls ,rolls ,c(fee ,,lun*eon ,oy/] bro? ,*[ *[ ,b\illabaisse ,m>seillaise ,asp>agus ,holl&aise ,omelette au confiture ,c(fee ,,d9n] ,clam *[d] ,cel]y ,oy/]s a la ,hyde ,/rip$ bass1 meuni]e ,potatoes nature ,comb9ation salad ,fancy ice cream ,alsatian waf]s ,c(fee ,codfi% balls4 ,soak "o p\nd ( salt codfi% 9 cold wat] ov] night4 ,!n boil 9 fre% wat] = t5 m9utes4 ,boil two potatoes 9 salt wat] & /ra9 ?r\gh col&] or sieve4 ,%r$ ! codfi% v f9e & mix ) ! potato & ! yolks ( ?ree eggs work+ well toge!r4 ,all[ to become cool1 =m into balls1 roll 9 fl\r & fry 9 melt$ butt] until nice & gold5 yell[4 ,s]ve on napk9s ) qu>t]$ lemons & p>sley 9 bran*es4 ,b\illabaisse ,m>seillaise4 7,fi% /ew74 ,simm] 9 %all[ saute pan six *opp$ %allots1 "o-half onion slic$ v f9e & "o /alk ( :ite leek also f9ely slic$1 9 two spoonsful ( olive oil1 = ab\t "o m9ute4 ,!n add a clove ( *opp$ g>lic1 "o glass ( :ite w9e1 "o p9t ( fi% /ock or hot wat]1 salt1 pepp]1 a little ,cay5ne1 a b\quet g>ni & ! tail ( a live lob/] cut 9 six slices1 & "o doz5 ( well wa%$ ,little ,neck clams %ell & all1 boil = t5 m9utes4 ,add "s solid meat ( :ite fi% su* z rock cod1 bass1 tomcods1 etc41 & a p9* ( :ole saffron ti$ 9 a clo?4 ,boil aga9 = tw5ty-five m9utes4 ,d n skim4 ,remove ! saffron & s]ve 9 deep di% ) ! bro?4 ,spr9kle "s *opp$ p>sley ov] ! top4 ,s]ve sep>ate1 slices ( bread fri$ 9 oil & !n rubb$ ) g>lic4 ,omelette au confiture4 7,jelly omelet74 ,same z /rawb]ry omelet4 ,put currant jelly or any k9d ( m>malade 9 c5t] ( omelet be=e turn+ ov] on platt]4 ,oy/]s a la ,hyde4 ,p>boil "o-half cup ( :ite cel]y *opp$ f9e1 = t5 m9utes1 & all[ to cool4 ,put 9 sauce pan two doz5 l>ge raw oy/]s ) _! own juice1 add two tablespoonsful ( crack] meal1 two ounces ( butt]1 "o cup ( cream & ! p>boil$ cel]y4 ,season ) salt1 pepp]1 a little ,cay5ne1 & boil = two m9utes4 ,if ! sauce is n suffici5tly ?ick add a little m crack] meal4 ,s]ve 9 *af+ di%4 ,,decemb] #ac ,,breakfa/ ,griddle cakes ,honey ,breakfa/ sausage ,rolls ,c(fee ,,lun*eon ,casaba melon ,consomme ,dital9i ,eggs ,creole ,/uff$ lamb *ops1 ,s\bise ,*amps ,elysees potatoes ,roma9e salad ,napoleon cake ,c(fee ,,d9n] ,little ,neck clams ,potage ,mongol ,fillet ( sole1 ,jo9ville ,*ick5 saute1 ,bordelaise ,arti*okes ,holl&aise ,potatoes ,laurette ,biscuit ,tortoni ,mac>oons ,c(fee ,,supp] ,oy/]s mignonette ,salt$ almonds ,sweetbreads a la ,k+ ,p>fait ,napolita9 ,cakes ,demi tasse ,breakfa/ sausages4 ,small pork sausages fri$ 9 pan ) a small piece ( butt]4 ,s]ve on platt] ) _! own fat4 ,consomme ,dital9i4 ,boil "s ,dital9i 7a species ( ,italian pa/e71 9 salt wat]1 dra9 (f & s]ve 9 consomme4 ,grat$ *eese sep>ate4 ,eggs ,creole4 ,put 9 butt]$ %irr$ egg di% "o spoonful ( ,creole sauce1 break two eggs 9 c5t]1 & bake 9 ov54 ,creole sauce4 ,put 9 sauce pan ?ree ounces ( butt]1 "o slic$ onion1 & ?ree slic$ gre5 pepp]s4 ,simm] = t5 m9utes1 or until s(t1 !n add "o qu>t ( cann$ tomatoes ) _! juice1 "o c ( slic$ ,fr5* mu%rooms1 "o-half c ( slic$ pim5tos1 a v little f9ely *opp$ g>lic1 & salt & pepp]4 ,cook sl[ly = "o h\r4 ,fre% tomatoes may be sub/itut$ = cann$1 if desir$2 & if ! sauce is too ?ick "s br[n gravy or b\illon may be add$4 ,fillet ( sole1 ,jo9ville4 ,cook ! fillets au v9 blanc4 ,s]ve crayfi% sauce or ecrevisse1 or %rimp sauce ) slic$ ,fr5* mu%rooms1 truffles & lob/]4 ,potage ,mongol4 ,"o-?ird puree ( peas1 "o-?ird consomme ,juli5ne1 "o-?ird puree ( tomatoes4 ,well mix$4 ,*ick5 saute1 ,bordelaise4 ,jo9t$ *ick5 saute 9 butt] ) a %allot4 ,s]ve br[n gravy ) mu%rooms & cepes saute1 & g>ni% ) fri$ onions4 ,cepes saute4 ,cepes are a species ( mu%rooms & may be obta9$ 9 cans4 ,slice & fry 9 butt] & olive oil 9 equal p>ts1 season ) salt & pepp]1 & :5 ne>ly gold5 yell[ add a v f9ely *opp$ %allot & "s *opp$ p>sley1 & simm] = a m9ute long]4 ,(t5 us$ = g>ni%+ entrees1 etc4 ,fri$ onions4 ,cut l>ge onions 9 ?9 slices & sep>ate into r+s4 ,put 9 milk1 !n 9 fl\r1 & fry 9 hot swimm+ l>d4 ,:5 br[n remove1 salt1 & s]ve on napk91 or use = g>ni%+4 ,,decemb] #ad ,,breakfa/ ,pres]v$ figs ,oatmeal ) cream ,*ick5s' liv]s saute1 au ,mad]e ,rolls ,c(fee ,,lun*eon ,cold assort$ meats ,alligator pe>1 ,fr5* dress+ ,roque=t *eese ,crack]s ,c(fee ,,d9n] ,lynnhav5 oy/]s ,puree ( ,lima beans1 aux cr\tons ,ripe olives ,s& dabs1 meuni]e ,l\isiana gumbo file ,boil$ rice ,russian salad ,pea* ,melba ,assort$ cakes ,c(fee ,*ick5s' liv]s saute1 au ,mad]e4 ,cut ! liv]s 9 ?ree1 salt & pepp] & fry 9 saute pan 9 butt]4 ,dra9 (f & add a cup ( sauce ,mad]e4 ,d n let !m boil 9 ! sauce4 ,puree ( ,lima beans4 ,take a c ( ,lima beans1 or a qu>t ( fre% beans1 put 9 vessel1 cov] ) *ick5 bro? or b\illon & boil till done4 ,!n /ra9 ?r\gh f9e sieve1 put back 9 vessel1 add two ounces ( sweet butt]1 & season to ta/e4 ,s]ve ) small squ>es ( bread fri$ 9 butt]4 ,l\isiana gumbo file4 ,two *ick5s1 "o qu>t ( l>ge oy/]s1 "o qu>t ( cook$ %rimps1 six bell pepp]s1 f\r l>ge onions1 "o qu>t ( tomatoes1 "o-half p\nd ( butt]1 two bun*es ( cel]y1 "o small bun* ( p>sley1 "o-qu>t] teaspoonful ( tobasco sauce1 & black pepp] & salt to suit4 ,fir/4--,cut ! *ick5 ! same way z = fricassee1 & wipe dry4 ,second4--,cut onions & br[n 9 butt]1 & /ra94 ,?ird4--,fry *ick5 br[n 9 /ra9$ butt]1 !n set to "o side4 ,f\r?4--,add two tablespoonsful ( fl\r to /ra9$ butt] & br[n gradually4 ,:5 a ri* br[n add two qu>ts ( boil+ wat]1 !n add ! tomatoes4 ,n[ br+ to boil+ po9t & /ra9 ?r\gh a f9e /ra9]4 ,fif?4--,place /ra9$ liquor 9 a l>ge /ew pan & add "o teaspoonful ( salt & a half teaspoonful ( black pepp]1 !n add ! *ick54 ,%\ld ! liquor n suffici5tly cov] ! *ick5 add m hot wat] to ab\t two in*es above4 ,!n add ! bell pepp]s & cel]y )\t cutt+ up4 ,boil ov] sl[ fire until *ick5 c be pick$ (f ! bones ) =k4 ,!n remove *ick5 & /rip meat f bones & cut 9 small pieces1 remove ! cel]y & bell pepp]s1 & replace *ick54 ,add ! %rimps1 oy/]s & tobasco sauce4 ,boil = t5 m9utes4 ,!n gradually add suffici5t file p[d] to br+ to a ri* creamy consi/5cy4 ,add to ea* plate two l>ge tablespoonsful ( boil$ rice4 ,s]ve imm$iately4 ,boil$ rice4 ,wa% "o-half p\nd ( rice & soak 9 cold wat] = an h\r4 ,cook ov] hot fire 9 f\r qu>ts ( boil+ wat] = fifte5 m9utes1 or until ! gra9s c be ma%$ betwe5 ! f+]s4 ,/ra9 ?r\gh a col&]4 ,,decemb] #ae ,,breakfa/ ,ho?\se raspb]ries ) cream ,boil$ eggs ,dry toa/ ,c(fee ,,lun*eon ,liv]more salad ,fillet ( halibut1 ,mornay ,fr5* pa/ry ,rolls ,tea ,,d9n] ,potato & leek s\p ,que5 olives ,black bass1 ,cambac]es ,vol au v5t ,t\l\se ,roa/ lamb1 m9t sauce ,rissolees potatoes ,field salad ,vanilla ice cream ,lady f+]s ,c(fee ,liv]more salad4 ,broil ?ree c\ntry sausages1 all[ to cool & slice ?94 ,mix ) "o peel$ tomato cut 9 small squ>es1 "o-half cup ( /r+ beans1 *ives1 *]vil1 salt & pepp]1 & "o-?ird ( :ite w9e v9eg> to two-?irds ( olive oil4 ,fillet ( halibut1 ,mornay4 ,place ! halibut fillets 9 butt]$ pan1 season ) salt & pepp]1 cov] ) fi% /ock or wat]1 & boil4 ,:5 ne>ly done remove f pan & put on butt]$ platt]1 cov] ) ,mornay sauce1 spr9kle ) grat$ *eese & place small pieces ( butt] on top4 ,bake 9 ov5 till nice & br[n4 ,see sauce bel[4 ,sauce ,mornay4 ,= f\r p]sons use "o p9t ( ?ick cream1 season ) salt & ,cay5ne pepp]1 b9d ) ! yolks ( two eggs & "o tablespoonful ( grat$ *eese4 ,m9t sauce4 ,use "o-qu>t] p\nd ( br[n sug> to "o qu>t ( v9eg>4 ,br+ to ! boil+ po9t1 cool (f & add "s fre% m9t leaves *opp$ f9e4 ,rissolees potatoes4 ,cut potatoes 9 ! =m ( a small egg or a ball4 ,boil = sev5 m9utes1 !n put 9 pan ) butt] & br[n4 ,spr9kle ) salt4 ,vol au v5t1 ,t\l\se4 ,boil$ brea/ ( *ick5 cut 9 small squ>es2 *ick5 dumpl+s1 dess]tspoon size2 "o c ( ,fr5* mu%rooms1 :ole2 "o slic$ truffle1 & two sweetbreads slic$ & boil$ 9 *ick5 bro?4 ,put all 9 cass]ole1 add "o-half w9e glass ( dry %]ry w9e1 all[ to become hot1 & add sauce ,allem&e to cov]4 ,x w n[ be l a /ew4 ,season to ta/e & fill ! heat$ vol au v5ts1 or patties4 ,black bass1 ,cambac]es4 ,simm] six f9ely *opp$ %allots 9 butt]4 ,:ile hot add ?ree slic$ fre% mu%rooms1 "o peel$ tomato cut 9 squ>es1 & "o-half glass ( :ite w9e4 ,r$uce almo/ dry4 ,!n add "o p9t ( :ite w9e sauce4 ,cook ! fi% au v9 blanc /yle & p\r ! sauce ov] same4 ,,decemb] #af ,,breakfa/ ,slic$ p9eapple ,roll$ oats ) cream ,rolls ,c(fee ,,lun*eon ,omelette ,lorra9e ,cold lamb ) jelly ,salade ,am]ica9e ,fr5* pancake ,c(fee ,,d9n] ,potage ,flam&e ,boil$ codfi%1 sauce ,horose ,potatoes nature ,t5d]lo9 ( beef1 ,bri/ol ,lettuce salad ,ice cream ,assort$ cakes ,demi tasse ,omelette ,lorra9e4 ,s]ve ! omelette ) small sausages1 broil$ bacon & ,madeira sauce4 ,salade ,am]ica9e4 ,p>boil "o-half cup ( okra cut 9 pieces "o in* long4 ,peel a tomato & a boil$ potato & cut 9 /rips4 ,put 9 b[l ) ! okra1 :i* has be5 all[$ to cool1 & g>ni% ! top ) v f9ely *opp$ ,virg9ia ham ov] "o half1 & ) *opp$ gre5 pepp]s ov] ! o!r half4 ,s]ve ) ,fr5* dress+4 ,pancakes4 ,= two p]sons take ?ree-f\r?s ( a cup ( fl\r1 ! same ( milk1 "o egg & a p9* ( salt4 ,mix toge!r into a ?9 batt]4 ,bake on a pancake pan1 well butt]$4 ,engli% pancakes4 ,mix & cook ! cakes z above4 ,/ack "o on ano!r 9 a *af+ di%1 spr9kl+ ea* ) a little lime juice & p[d]$ sug>4 ,pancakes ,lieb4 ,same z above1 b in/ead ( ! lime juice1 spread ea* cake ) sweet butt] & p[d]$ sug>4 ,keep hot ) *af+ di%4 ,fr5* pancakes4 ,same +r$i5ts z above1 b cov] ea* cake ) currant jelly & roll into a roll4 ,spr9kle ) p[d]$ sug> & burn ) a r$hot iron 9 /ripes4 ,potage ,flam&e4 ,potato s\p g>ni%$ ) brunoise4 ,boil$ codfi%1 sauce ,horose4 ,boil ! codfi%1 place on napk91 g>ni% ) small boil$ potatoes1 qu>t]$ lemons & p>sley4 ,see sauce bel[4 ,sauce ,horose4 ,two-?irds ,holl&aise sauce & "o-?ird tomato sauce mix$4 ,t5d]lo9 ( beef1 ,bri/ol4 ,roa/ t5d]lo9 ( beef1 sauce ,mad]e1 g>ni%$ ) rice croquettes 9 pe> =m1 puree ( gre5 peas & ,laurette potatoes4 ,rice croquettes4 ,put two ounces ( butt] & a f9ely *opp$ onion 9 vessel & simm] until yell[4 ,!n add "o cup ( wa%$ rice1 "o-half cup ( b\illon & a p9* ( salt1 & cook 9 ov5 = t5 m9utes4 ,!n add "o cup ( sauce ,allem&e & aga9 put 9 ov5 = tw5ty m9utes4 ,:5 rice is well done b9d ) ! yolks ( two eggs & "o spoonful ( grat$ ,p>mesan *eese4 ,all[ to cool & roll 9 ! %ape ( a pe> or ball or o!r desir$ %ape4 ,bread & fry 9 swimm+ l>d4 ,,decemb] #ag ,,breakfa/ ,slic$ oranges ,boil$ eggs ,corn muff9s ,engli% breakfa/ tea ,,lun*eon ,consomme ,rivoli ,olives ,k+fi%1 meuni]e ,lo9 ( mutton1 *>cuti]e ,corn fritt]s ,ma%$ potatoes ,c(fee eclairs ,demi tasse ,,d9n] ,cream ( *ick51 a la ,re9e ,cel]y4 ,salt$ pecans ,fillet ( sole1 ,maximilian ,roa/ *ick51 ,rosabelle ,esc>ole salad ,froz5 rais9 pun* ,lady f+]s ,c(fee ,consomme ,rivoli4 ,consomme g>ni%$ ) c>rots cut 9 half moon %ape & boil$ 9 consomme1 small *ick5 dumpl+s & royal cu/>d also cut 9 half moon %ape4 ,k+fi%1 meuni]e4 ,wa% & dry ! fi% & season ) salt & pepp]4 ,roll 9 fl\r & saute 9 pan ) butt]4 ,:5 done put on platt] & cov] ) sauce meuni]e4 ,g>ni% ) qu>t]$ lemons & p>sley4 ,see sauce bel[4 ,sauce meuni]e4 ,?is is a butt] sauce & is pr9cipally us$ = fi%4 ,place ! fi% or meat on a platt] & spr9kle ) a little salt & pepp]1 *opp$ p>sley & ! juice ( a lemon4 ,heat 9 fry+ pan f\r ounces ( butt] to a hazelnut color & p\r ov] ! di%4 ,lo9 ( mutton1 *>cuti]e4 ,salt & pepp] ! lo9 well on ! inside1 & roll up4 ,put 9 roa/+ pan & roa/ 9 ! usual mann]4 ,to make *>cuti]e use ! mutton pan gravy1 or take ,madeira sauce1 & add two slic$ pickles & "o doz5 slic$ gre5 olives4 ,corn fritt]s4 ,"o-half cup ( fl\r1 "o egg1 "o-half cup ( milk1 "o teaspoonful ( bak+ p[d] & salt & pepp]4 ,mix well & !n add "o & "o-half cups ( grat$ fre% corn1 or a c ( dra9$ corn4 ,fry 9 pan ) hot butt]4 ,s]ve on napk94 ,cream ( *ick51 a la ,re9e4 ,cream ( *ick5 s]v$ ) small *ick5 dumpl+s4 ,fillet ( sole1 ,maximilian4 ,cook fi% z = au v9 blanc4 ,cov] ) ,holl&aise sauce mix$ ) "o tablespoonful ( hot meat extract4 ,roa/ *ick51 ,rosabelle4 ,g>ni% ! *ick5 ) he>ts ( arti*okes & :ole tomatoes1 ,mac$o9e4 ,sauce ,mad]e4 ,?is g>ni% is f9e ) mo/ any k9d ( meat4 ,froz5 rais9 pun*4 ,/ra9 ! juice ( ?ree lemons1 add "o p9t ( wat]1 "o-half p\nd ( granulat$ sug> & freeze 9 ! usual mann]4 ,h ready "o-half p\nd ( boil$ 9 sug>1 & *opp$1 se$$ or se$less rais9s4 ,let ! rais9s cool1 & add ) ! :ites ( two eggs1 well beat51 to ! cont5ts ( ! freez]1 & f9i%4 ,s]ve 9 glasses ) kirs*wass] or m>as*9o p\r$ ov] ! top4 ,,decemb] #ah ,,breakfa/ ,:eat cakes ,honey ,rolls ,c(fee ,,lun*eon ,omelette du ,cz> ,pickl$ ham ) r$ cabbage ,roll$ oats pudd+ ,c(fee ,,d9n] ,puree ( :ite beans ,pickles ,/rip$ bass1 ,portugaise ,brais$ beef ,mac>oni 9 cream ,*iffonnade salad ,ori5tal cup ,cakes ,c(fee ,omelette du ,cz>4 ,grate a hors]adi% root & place 9 pan ) piece ( butt]4 ,:5 hot add "o-half cup ( cream sauce & mix well4 ,make ! omelet1 & be=e turn+ on ! platt] put ! hors]adi% 9 ! c5t]4 ,s]ve ) cream sauce ar\nd ! edge4 ,pickl$ ham4 ,take a fre% leg ( pork1 rub ) salt & pepp] & put 9 e>!rn j>4 ,cov] ) r$ or :ite w9e1 or wat] mix$ ) w9e1 z y pref]2 "o onion1 "o c>rot1 a piece ( cel]y1 p>sley 9 bran*es1 a few pepp] b]ries & a b\quet g>ni4 ,aft] two or ?ree days take out ! leg ( pork & roa/ 9 ! ord9>y mann]4 ,half ( ! pork pickle may be us$ to make a fl\r gravy if desir$4 ,r$ cabbage4 ,slice a head ( r$ cabbage v f9e4 ,put 9 vessel ) salt1 pepp]1 "o glassful ( r$ w9e & two cups ( fat b\illon4 ,cov] & cook 9 ov5 = two h\rs4 ,r$ cabbage1 ,g]man /yle4 ,"o slic$ r$ cabbage1 "o-half glass ( v9eg>1 ?ree slic$ apples1 two cups ( b\illon1 & a small piece ( salt pork or bacon4 ,put 9 ov5 & cook z above4 ,puree ( :ite beans4 ,soak two p\nds ( :ite beans ov] night4 ,put 9 pot & cov] ) /ock or b\illon4 ,cook until s(t1 /ra9 ?r\gh f9e sieve1 put back 9 pot & add en\gh b\illon to make a s\p4 ,season to ta/e1 add two ounces ( sweet butt]1 & s]ve ) small squ>es ( bread fri$ 9 butt]1 sep>ate4 ,/rip$ bass1 ,portugaise4 ,take a :ole bass & cut 9 slices two in*es ?ick4 ,put 9 a butt]$ pan "o-half ( an onion *opp$1 ?ree *opp$ %allots1 a little *opp$ g>lic & p>sley1 two tomatoes cut 9 small squ>es & a b\quet g>ni4 ,place ! fi% on top1 season ) salt & pepp]1 add "o glass ( :ite w9e1 "o cup ( /ock or fi% bro?1 cov] & cook sl[ly4 ,:5 done remove ! b\quet1 place ! fi% on platt] & r$uce ! bro? "o-half4 ,add f\r ounces ( butt]1 mix well & p\r ov] ! fi%4 ,spr9kle ) a little fre%-*opp$ p>sley mix$ ) a little f9ely *opp$ g>lic4 ,mac>oni 9 cream4 ,boil ! mac>oni 9 salt wat]4 ,:5 done dra91 add cream sauce1 a little sweet butt]1 salt & ,cay5ne pepp]4 ,s]ve grat$ *eese sep>ate4 ,,decemb] #ai ,,breakfa/ ,pick$-up codfi% 9 cream ,rolls ,c(fee ,,lun*eon ,grapefruit ) m>as*9o ,poa*$ eggs1 a l',indi5ne ,niv]naise salad ,g]man huckleb]ry pie ,c(fee ,,d9n] ,oy/]s on half %ell ,clam bro? 9 cups ,salt$ almonds ,boil$ :itefi%1 ,golf9 ,holl&aise potatoes ,salade ,rejane ,pi/a*e ice cream ,assort$ cakes ,c(fee ,pick$-up codfi% 9 cream4 ,soak "o p\nd ( codfi% 9 cold wat] ov] night4 ,cut two fre%-boil$ potatoes 9 small squ>es4 ,put ! codfi% 9 cold wat] & boil = t5 m9utes1 dra91 & %r$ ! fi% 9 small pieces4 ,put 9 pot ) ! potatoes1 add two cups ( cream sauce1 salt & a little ,cay5ne pepp]1 & simm] = t5 m9utes4 ,poa*$ eggs1 a l',indi5ne4 ,lay hot poa*$ eggs on pla9 boil$ rice & cov] ) curry sauce4 ,curry sauce4 ,simm] "o onion1 "o leek1 a small piece ( cel]y1 "o bay leaf1 a bran* ( ?yme & a little g>lic 9 ?ree ounces ( butt]4 ,!n add two spoonsful ( curry p[d] & two ( fl\r4 ,:5 hot add "o qu>t ( /ock1 "o slic$ apple1 "o slic$ banana saute 9 butt]1 & "o-half cup ( ,indian *utney4 ,boil = tw5ty m9utes1 /ra9 ?r\gh a f9e sieve & salt to ta/e4 ,?is sauce is us$ = *ick51 fi%1 oy/]s1 lamb1 veal1 etc41 & %\ld be made respectively ) *ick5 bro?1 fi% bro?1 juice ( oy/]s1 & s =?4 ,salade ,niv]naise4 ,cut 9 dices cook$ c>rots1 beets & turnips4 ,place 9 salad b[l 9 sep>ate piles ) a b\quet ( wat]cress 9 c5t]4 ,season ) ,fr5* dress+4 ,boil$ :itefi%1 ,golf94 ,boil 9 ! same mann] z codfi%4 ,s]ve on napk91 g>ni%$ ) p>sley1 lemon & small boil$ potatoes4 ,s]ve sauce sep>ate4 ,see bel[4 ,sauce ,golf94 ,:ite w9e sauce mix$ ) small /rips ( boil$ smok$ tongue & gh]k9s4 ,salade ,rejane4 ,boil$ cel]y root & arti*oke buttons1 & two tomatoes cut 9 squ>es4 ,place 9 salad b[l 9 sep>ate piles4 ,slice two pim5tos & place 9 c5t]4 ,season ) ,fr5* dress+4 ,pi/a*e ice cream4 ,prep>e a vanilla ice cream mixture4 ,cru% "o-qu>t] p\nd ( pi/a*io nuts to a v f9e pa/e1 mix ) a little orange fl[] wat] & two ounces ( sug>4 ,infuse 9 ! vanilla ice cream mixture1 & /ra9 :5 hot4 ,all[ to become cold1 color a v light gre51 & freeze4 ,,decemb] #bj ,,breakfa/ ,slic$ bananas ,%r$d$ :eat biscuit ) cream ,dry toa/ ,tea ,,lun*eon ,consomme ,orleans ,poa*$ eggs1 ,diane ,tripe a la ,creole ,boil$ rice ,demi tasse ,c(fee eclairs ,,d9n] ,potage ,alex&ra ,fi% patties1 ,bagration ,veal kidney roa/ ,turnips glaces ,g5d>mes potatoes ,cel]y root1 field & beet salad ,bav>ois au *ocolat ,mac>oons ,c(fee ,consomme ,orleans4 ,boil$ b>ley well-wa%$ s x w n discolor ! s\p1 small *ick5 dumpl+s1 peas1 "o peel$ tomato cut 9 v small squ>es1 & "s *opp$ *]vil4 ,put 9 consomme j be=e di%+ up4 ,poa*$ eggs1 ,diane4 ,l9e a t>telette m\ld ) pa/e & fill ) raw :ite beans to support ! walls1 & bake 9 ov54 ,!n ?r[ out ! beans & fill ) tomatoes saute 9 butt]1 place a poa*$ egg on top1 cov] ) ,holl&aise sauce1 & put 9 hot ov5 = a second4 ,tripe a la ,creole4 ,cut two p\nds ( boil$ tripe 9 /rips1 put 9 cass]ole "o p9t ( ,creole sauce & boil = ?irty m9utes4 ,s]ve ) boil$ rice4 ,potage ,alex&ra4 ,half vel\te ( *ick5 & half cream ( potatoes4 ,veal kidney roa/4 ,secure a lo9 ( veal ) ! kidneys left 91 roll1 season well & roa/ 9 ! same mann] z %\ld] ( veal4 ,fi% patties1 ,bagration4 ,small pieces ( sole1 twelve oy/]s1 & twelve ,little ,neck clams boil$ 9 :ite w9e4 ,dra9 & add six heads ( ,fr5* mu%rooms slic$1 "o slic$ truffle1 & en\gh :ite w9e sauce to make ! consi/5cy ( a /ew4 ,h ! patty %ells v hot1 & fill4 ,turnips glaces4 ,cut ! turnips 9 pieces f\r times ! size ( an almond1 & put to boil 9 salt wat]4 ,:5 ne>ly done dra91 add a small piece ( butt] & put 9 ov5 until yell[4 ,!n add "o spoonful ( meat extract & glace !m4 ,g5d>me potatoes4 ,cut ! potatoes 9 ! same %ape z = ,fr5* fri$4 ,put 9 pan ) piece ( butt] & roa/ 9 ov54 ,:5 half done add "o slic$ onion & f9i% roa/+4 ,spr9kle ) salt & *opp$ p>sley be=e s]v+4 ,cel]y root1 field & beet salad4 ,boil two peel$ cel]y roots4 ,:5 cold slice & put 9 salad b[l ) field salad on top1 & decorate ) slic$ boil$ beets4 ,season ) ,fr5* dress+4 ,,decemb] #ba ,,breakfa/ ,/ew$ rhub>b ,boil$ eggs ,dipp$ toa/ ,rolls ,c(fee ,,lun*eon ,sweet-&-s\r bananas ,consomme ,mass5et ,blood pudd+ ,ma%$ turnips ,camemb]t *eese ,crack]s ,c(fee ,,d9n] ,potage ,re9e ,m>got ,cel]y ,boil$ salmon1 sauce ,ri*e ,olivette potatoes ,brea/ ( *ick51 ,alex&ra ,he>ts ( lettuce ,philadelphia ice cream ,assort$ cakes ,c(fee ,sweet-&-s\r bananas4 ,put six ounces ( br[n sug> & "s pepp] b]ries ti$ 9 *eese clo?1 9 "o qu>t ( v9eg> & br+ to ! boil+ po9t4 ,!n add ?ree slic$ gre5 pepp]s & boil = two m9utes1 add six slic$ pim5tos & remove ! pepp] b]ries4 ,peel "o doz5 bananas & put !m 9 an e>!rn j> & p\r ! boil+ v9eg> & pepp]s ov] !m4 ,let /& = twelve h\rs & s]ve cold4 ,consomme ,mass5et4 ,g>ni% ! consomme ) boil$ c>rots cut 9 half-moon %ape1 & boil$ mac>oni cut 9 pieces "o-half in* long4 ,spr9kle ) *opp$ *]vil4 ,blood pudd+4 ,made ( pork blood1 etc41 & may be obta9$ f y\r but*]4 ,broil or fry 9 butt]4 ,potage ,re9e ,m>got4 ,to cream ( *ick5 add "s almonds ma%$ f9e1 mix$ ) a little cream1 & /ra9$4 ,?is is call$ almond milk4 ,sauce ,ri*e4 ,mix a tablespoonful ( an*ovy pa/e ) a p9t ( ,holl&aise sauce1 add "o truffle1 ?ree heads ( ,fr5* mu%rooms1 & "o doz5 %rimps cut 9 small squ>es4 ,brea/ ( *ick51 ,alex&ra4 ,take ! brea/s ( a raw roa/+ *ick51 season ) salt & pepp]1 put 9 saute pan ) butt]4 ,cook until nice & yell[1 add "o-half cup ( cream & f9i% cook+4 ,place ! brea/s on two oval cr\/ades fill$ ) /r+ beans saute4 ,add ! cream gravy to a cup ( ,mornay sauce1 ) a little paprika1 cov] ! brea/s ) ?is sauce & bake 9 ov5 till gold5 yell[4 ,s]ve on napk9 ) p>sley 9 bran*es4 ,vanilla ,bav>ois4 ,boil "o qu>t ( milk ) "o-half ( a split vanilla bean4 ,/ir 9 gradually1 until x gets creamy1 six ounces ( sug> mix$ ) ! yolks ( f\r eggs4 ,add five leaves ( gelat9e t h be5 wa%$ 9 cold wat]1 /irr+ until melt$4 ,/ra91 :5 cold add "o p9t ( ri*1 v /iff1 :ipp$ cream4 ,p\r into m\lds ( fancy %ape & place 9 ice box = ab\t two h\rs4 ,s]ve ) vanilla sauce or sweet5$ :ipp$ cream flavor$ ) vanilla4 ,,decemb] #bb ,,breakfa/ ,bak$ apples ) cream ,scrambl$ eggs ) f9e h]bes ,cresc5ts ,c(fee ,,lun*eon ,cr\/ade ,cancalaise ,consomme ,fleury ,rag\t a la ,deuts* ,roque=t *eese ,crack]s ,c(fee ,,d9n] ,potage ,faubonne ,m$aillon ( sole1 ,/4 ,victor ,roa/ squab ,asp>agus ,holl&aise ,du*esse potatoes ,roma9e salad ,p9eapple wat] ice ,assort$ cakes ,c(fee ,scrambl$ eggs ) f9e h]bs4 ,add to ! eggs "s f9e cut *ives1 p>sley & *]vil4 ,cr\/ade ,cancalaise4 ,dra9 (f ! juice f pickl$ oy/]s & fill ! cr\/ades ) !m4 ,cov] ) sauce ,tyroli5ne & g>ni% ) *opp$ h>d-boil$ eggs4 ,consomme ,fleury4 ,slic$ sorrel boil$ 9 wat] = a second1 boil$ rice1 small asp>agus tips & peas1 9 equal p>ts4 ,s]ve 9 consomme4 ,rag\t a la ,deuts*4 ,"o-half p\nd ( slic$ raw t5d]lo9 ( beef1 & ?ree lamb kidneys1 season ) salt & pepp] & fry 9 fry+ pan ) v hot butt]4 ,:5 done remove ! meat & place 9 a deep di%4 ,put ?ree *opp$ %allots & a gre5 pepp] cut 9 small dices1 9 ! butt] 9 fry+ pan & simm] = a m9ute4 ,dra91 add two cups ( br[n gravy & "o cup ( saute potatoes4 ,mix ) ! meat1 b d n all[ to boil4 ,s]ve f ! deep di% or cass]ole4 ,potage ,faubonne4 ,make a puree ( :ite beans & b9d ) ! yolk ( "o egg mix$ ) a little cream4 ,s]ve small squ>es ( bread fri$ 9 butt]1 sep>ate4 ,m$aillon ( sole1 ,/4 ,victor4 ,cook ! fi% 9 :ite w9e & all[ to become cold4 ,mix ! /ock ) :ite w9e sauce1 br+ to a boil & r$uce until x becomes v ?ick4 ,/ra9 & mix ) equal p>ts ( mayonnaise1 :ipp+ well s x w n turn4 ,let ! sauce become cold & p\r ov] ! fi%1 & place 9 ! ice box4 ,boil ?ree eggs = sev5 m9utes1 cool1 split 9 two crosswise1 remove ! yolk & fill ) fre% cavi>4 ,turn ! eggs upside d[n & cov] ) "s ( ! fi% sauce1 color$ a delicate rose4 ,cut "s peel$ tomatoes 9 ! =m ( /rawb]ries1 & make a vegetable salad mix$ ) a little ?ick mayonnaise4 ,make a pyramid ( ! salad 9 ! middle ( ! di%1 place ! fillet ( sole ar\nd x1 & g>ni% ) ! eggs & tomatoes4 ,spr9kle ) *opp$ p>sley4 ,,decemb] #bc ,,breakfa/ ,honey 9 comb ,waffles ,y>m\? bloat] ,rolls ,c(fee ,,lun*eon ,g]man pancakes ,*ocolate ,:ipp$ cream ,,d9n] ,potage ,ma?ilda ,lob/] croquettes1 cream sauce ,pla9 pott$ squab *ick5 ,/ew$ tomatoes ,lettuce braise ,*ateau potatoes ,cold arti*okes1 mu/>d sauce ,*>lotte aux pommes ,c(fee ,g]man pancakes4 ,two eggs1 "o-half cup ( milk1 "o-half cup ( fl\r1 a p9* ( salt1 a little nutmeg & "o teaspoonful ( sug>4 ,mix well4 ,h a l>ge fry+ pan ready ) hot butt]4 ,be sure & h ! butt] run all ov] ! inside ( ! pan s ! pancake w n /ick to ! sides :5 x rises4 ,p\r 9 ! batt] & place 9 ov54 ,:5 ne>ly done1 p[d] ) sug> & put back 9 ov5 to br[n4 ,s]ve ) lemon & p[d]$ sug>4 ,potage ,ma?ilda4 ,cream ( cucumb]s ) small squ>es ( bread fri$ 9 butt]4 ,rice ,creole4 ,put 9 sauce pan ?ree ounces ( butt]1 "o *opp$ onion1 a slice ( raw ham cut 9 small squ>es1 & "o gre5 pepp] cut 9 small dices4 ,simm] until ! onions are s(t1 !n add "o cup ( wa%$ rice1 "o peel$ & *opp$ tomato1 two r$ pepp]s 7pim5tos71 cut 9 small dices1 two cups ( /ock or b\illon1 & a little salt4 ,cov] & put 9 ov5 until ! rice is s(t4 ,be=e s]v+ add two spoonsful ( grat$ ,p>mesan or ,swiss *eese4 ,?is rice may be us$ = /uff+ gre5 pepp]s1 tomatoes1 onions1 etc4 ,*ick5 croquettes4 ,?ree cups ( *ick5 ha% made f :ite & d>k meat1 "o cup ( *opp$ fre% or cann$ mu%rooms1 & "o-half onion *opp$ v f9e4 ,simm] 9 butt]4 ,!n add two cups ( ,allem&e or cream sauce1 season ) salt & ,cay5ne pepp]4 ,put on fire & r$uce until ?ick4 ,b9d ) ! yolks ( two eggs4 ,all[ to become cold1 & =m 9 pyramid %ape or 9 ! %ape ( a l>ge cork1 bread1 & fry 9 swimm+ fat until well color$4 ,s]ve on napk9 ) sauce sep>ate1 or ar\nd ! croquettes4 ,a *opp$ truffle may be add$ be=e simm]+1 if desir$4 ,sweetbread croquettes4 ,?ree cups ( sweetbreads p>boil$ & cut 9 small dices1 & if desir$1 "o *opp$ truffle4 ,simm] ) *opp$ onions1 & !n foll[ recipe = *ick5 croquettes4 ,lob/] croquettes4 ,?ree cups ( lob/] cut 9 small dices1 "o cup ( cann$ or fre% mu%rooms1 & "o truffle *opp$ f9e4 ,simm] all 9 butt]1 !n add "o-half glass ( %]ry w9e & cook = two m9utes1 !n add two cups ( cream sauce & r$uce4 ,b9d ) ! yolks ( ?ree eggs4 ,foll[ directions = *ick5 croquettes = cook+ & s]v+4 ,,decemb] #bd ,,breakfa/ ,pres]v$ figs ) cream ,%irr$ eggs ,dry toa/ ,cocoa ,,lun*eon ,petite m>mite ,broil$ lob/] ,roa/ beef ,cleo potatoes ,/r+ bean salad ,lemon pie ,c(fee ,,d9n] ,potage ,du*esse ,fillet ( sole1 ,m>gu]y ,roa/ lamb1 m9t sauce ,succota% ,broil$ fre% mu%rooms on toa/ ,alligator pe> salad ,pea* ,tetrazz9i ,assort$ cakes ,c(fee ,petite m>mite4 ,put 9 a vessel ) cold wat] to cov]1 five p\nds ( %ort ribs ( beef & a s\p h54 ,season ) a spoonful ( salt1 & br+ to a boil1 & skim c>efully s ! bro? w be cle>4 ,!n add two l>ge c>rots1 ?ree turnips1 a piece ( cabbage1 "o /alk ( cel]y & f\r leeks1 all ti$ 9 a *eese clo?2 "o b\quet g>ni1 & a l>ge m>r[ bone4 ,:5 beef & f[l are well done remove1 take (f ! sk9 & fat & cut ! meat 9 pieces "o in* squ>e4 ,remove ! b\quet g>ni1 & cut ! cabbage1 c>rots1 turnips1 cel]y & leeks 9 r\nd pieces "o-half in* 9 diamet]4 ,put ! beef1 *ick5 & vegetables 9 ano!r pot & /ra9 ! bro? ov] !m4 ,boil sl[ly = five m9utes4 ,h y\r but*] saw "s raw m>r[ bones 9 waf]s z ?9 z pap]1 & add !m to ! s\p at ! la/ mom5t4 ,s]ve v hot 9 s\p ture51 ) a spr9kle ( *opp$ *]vil4 ,cut "s cru/ ( bread or rolls 9 diamond %ape1 bake 9 ov5 till br[n1 & s]ve sep>ate4 ,special e>!rn petite m>mite pots are c>ri$ at ! l>ge /ores1 & are pref]able to ture5s = s]v+4 ,broil$ lob/]4 ,cut a live lob/] 9 two l5g?wise1 season ) salt & pepp]1 spr9kle ) olive oil1 & broil on hot iron4 ,s]ve ) maitre d'hotel sauce1 g>ni%$ ) lemons & p>sley4 ,cleo potatoes4 ,cut raw potatoes 9 pe> %apes ! size ( an egg1 p>boil 9 salt wat]1 !n put 9 a well-butt]$ pan po9t$ end up1 spr9kle ) melt$ butt] & roa/ 9 ov51 ba/+ all ! "t till br[n4 ,:5 done1 salt & s]ve on napk91 g>ni%$ ) p>sley4 ,/r+ bean salad4 ,put 9 salad b[l "s cold boil$ /r+ beans1 spr9kle ) v f9ely-slic$ *ives1 *opp$ p>sley1 salt & fre%-gr\nd black pepp]1 & "o-?ird v9eg> & two-?irds olive oil4 ,potage ,du*esse4 ,cream ( rice ) royal 9 /rips4 ,fillet ( sole1 ,m>gu]y4 ,prep>e ! sole z = au v9 blanc4 ,place on top ( ea* fillet two p>boil$ mussels1 & two heads ( ,fr5* mu%rooms1 cov] ) sauce au v9 blanc1 spr9kle ) bread crumbs made f /ale rolls1 & a little butt]1 & bake 9 hot ov5 until a light yell[ color4 ,,decemb] #be ,,breakfa/ ,ho?\se raspb]ries ) cream ,oatmeal ,rolls ,c(fee ,,lun*eon ,eggs m9i/]ielle ,cold assort$ meats ,*iffonnade salad ,pont ,neuf cake ,demi tasse ,,d9n] ,blue ,po9ts1 mignonette ,bisque d'ecrevisses ,salt$ almonds4 ,cel]y ,ripe ,cali=nia olives ,fillet ( tr\t1 ,cafe de ,p>is ,sweetbreads braise1 au jus ,puree de m>rons ,roa/ goose1 apple sauce ,sweet potatoes1 ,s\!rn /yle ,pate de foie gras de ,/rasb\rg ,lettuce salad1 aux f9es h]bes ,froz5 diplomate pudd+ ,assort$ cakes ,pont l'eveque *eese ,crack]s ,nuts & rais9s ,c(fee ,eggs m9i/]ielle4 ,cut s&wi* bread 9 slices ab\t two in*es ?ick4 ,) a r\nd cutt] ab\t ?ree in*es 9 diamet] cut out ! :ite ( ! bread4 ,) ano!r cutt] ab\t an in* & a half 9 diamet] cut out ! c5t] ( ! r\nd slices1 leav+ a r+ ( bread4 ,soak ^! r+s 9 ?ick cream = a second1 put on butt]$ di%1 break an egg 9 ! c5t] ( ea*1 salt & pepp]1 cov] ) a light cream sauce1 spr9kle ) grat$ *eese1 & bake 9 ov5 = ab\t eight m9utes4 ,pont ,neuf potatoes4 ,?ree times ! size ( regul> ,fr5* fri$ potatoes4 ,sweetbreads braise au jus4 7,glace74 ,place 9 butt]$ saute pan "o slic$ onion1 "o c>rot1 a little p>sley1 a bay leaf & a clove1 & a few pepp] b]ries4 ,put ?ree p>boil$ sweetbreads1 :i* may be l>d$ ) fre% or salt$ pork if desir$1 on top1 add "o-half cup ( b\illon1 salt1 & put ov] fire to boil4 ,:5 r$uc$ place 9 ov51 add a small quantity ( meat extract1 & glace by ba/+ cont9ually ) its own bro?1 until well br[n$4 ,:5 done lay on platt] & /ra9 ! bro? ov] !m4 ,bisque d'ecrevisses4 ,remove ! tails ( ?ree doz5 ecrevisses4 ,use two-?irds ( ! %ells1 brok5 up1 to make ! s\p1 & "o-?ird = ecrevisse butt]4 ,simm] 9 butt] "o onion1 "o c>rot1 a leek & a little cel]y1 all cut up2 ) "o bay leaf1 "s ?yme & "o spoonful ( black pepp] b]ries4 ,!n add ! brok5 %ells1 two spoonsful ( fl\r1 "o glass ( :ite w9e1 "o-half glass ( br&y1 "o gallon ( b\illon & "o cup ( raw rice4 ,season ) salt & ,cay5ne pepp]1 cook till rice is v s(t1 & /ra9 ?r\gh f9e sieve4 ,bisque %\ld be a little ?ick] ?an o!r cream s\ps4 ,be=e s]v+ add two spoonsful ( ecrevisse butt] & /ir well1 !n add ! ecrevisse tails & "o-half glass ( ,cognac4 ,ecrevisse butt]4 ,break f9e 9 mort> "s ecrevisse 7crayfi%7 %ells4 ,put 9 sauce pan ) "o-half p\nd ( butt]1 "o-half onion1 "o-half c>rot1 a small piece ( cel]y1 "o-half ( a leek /alk1 a little ?yme1 "o bay leaf & a few pepp] b]ries1 & simm] 9 ov5 till butt] is cl>ifi$1 or cle>1 & all ! o!r liquids evaporat$4 ,squeeze ?r\gh *eese clo? into a b[l /&+ 9 ice4 ,! butt] w rise to ! top1 & may be easily remov$ :5 cold4 ,?is butt] is us$ ) _m sauces1 s\ps1 etc4 ,lob/] butt]4 ,use lob/] %ells & prep>e 9 ! same mann] z ecrevisse butt]4 ,?is butt] is us$ = lob/] sauce1 ,newburg di%es1 s\ps1 etc4 ,,decemb] #bf ,,breakfa/ ,/ew$ prunes ,boil$ eggs ,toa/ ,tea ,,lun*eon ,grapefruit en supreme ,cold goose & ham1 apple sauce ,roma9e salad ,brie *eese ,crack]s ,c(fee ,,d9n] ,potage bonne femme ,roa/ ruddy duck ,fri$ hom9y & currant jelly ,cold asp>agus1 mu/>d sauce ,baba au rhum ,c(fee ,potage bonne femme4 ,puree ( :ite beans ) ,juli5ne ( vegetables4 ,fillet ( sole1 ,flor5t9e4 ,put ! fillet ( "o sole 9 a butt]$ pan1 salt1 add "o-half glass ( wat] mix$ ) :ite w9e1 & boil until done4 ,9 ! c5t] ( a butt]$ platt] put a cup ( puree ( sp9a* & place ! boil$ fillet on top1 cov] ) ,mornay sauce1 ) grat$ *eese & small bits ( butt] on top ( ! sauce4 ,bake 9 ov5 until br[n4 ,roa/ ruddy duck4 ,roa/ = twelve m9utes1 9 ! same mann] z teal duck4 ,baba au rhum4 ,"o-half p\nd ( fl\r1 "o ounce ( yea/1 ?ree ounces ( butt]1 two ounces ( sug>1 two ounces ( currants & ! r9d & juice ( "o lemon4 ,dissolve ! yea/ 9 "o cup ( w>m milk & make a s(t sponge ) half ( ! fl\r1 cov] & let rise 9 a w>m place4 ,"w ! sug> & ! butt] toge!r until creamy1 add ! eggs & lemon & ! re/ ( ! fl\r4 ,:5 ! sponge has ris5 to twice its orig9al size mix ) ! batt]2 at ! same "t add+ ! currants4 ,fill baba m\lds half full & let raise until ne>ly to ! edge ( ! m\lds4 ,bake 9 a r hot ov54 ,:5 done soak well 9 a syrup made ) "o p9t ( wat]1 "o p\nd ( sug>1 "o gill ( rum & ! juice ( a lemon4 ,p\r "s ( ! sauce ov] ! babas :5 s]v+4 ,sav>9 au kirs*4 ,make a d\gh ! same z = baba au rhum1 b omit ! currants4 ,fill a r\nd cr[n-%ap$ sav>9 m\ld half full1 all[ to raise1 & bake4 ,soak 9 a syrup made ( "o p9t ( wat]1 "o p\nd ( sug>1 & "o gill ( kirs*wass]4 ,s]ve w>m4 ,sav>9 ,*antilly4 ,same z sav>9 au kirs*1 b decorat$ ) :ipp$ cream1 & s]v$ cold4 ,sav>9 ,montmor5cy4 ,l sav>9 au kirs*1 b s]ve hot ) /ew$ /on$ *]ries z sauce4 ,sav>9 mirabelle4 ,same z sav>9 au kirs*1 b s]ve hot ) /ew$ /on$ mirabelles4 ,,decemb] #bg ,,breakfa/ ,pres]v$ figs ,ham & eggs ,toa/$ corn muff9s ,c(fee ,,lun*eon ,consomme 9 cups ,ripe olives ,panfi% saute1 meuni]e ,/ew$ tripe1 ,blan*>d ,sav>9 au kirs* ,c(fee ,,d9n] ,potage ,flam&e ,frogs' legs1 saute a sec ,roa/ sirlo9 ( beef1 ,porte ,maillot ,lettuce braise ,*ateau potatoes ,endive salad ,biscuit glace ,assort$ cakes ,c(fee ,/ew$ tripe1 ,blan*>d4 ,simm] a *opp$ onion 9 ?ree ounces ( butt]1 add "o p9t ( b\illon1 or /ock1 or *ick5 bro?1 "o spoonful ( fl\r1 "o p\nd ( tripe cut 9 /rips1 "o cupful ( raw r\nd potatoes cut out ) a small-size ,p>isian spoon1 "o b\quet g>ni & "o gill ( :ite w9e4 ,cov] & cook = "o h\r1 or until potatoes are v s(t4 ,be=e s]v+ remove b\quet g>ni & spr9kle ) fre%-*opp$ p>sley4 ,potage ,flam&e4 ,potato s\p mix$ ) brunoise4 ,frogs' legs1 saute a sec4 ,to h ! be/ flavor frogs %\ld be kill$ j be=e cook+4 ,remove ! sk9s & cut (f ! h9d legs1 salt & pepp] !m & roll 9 fl\r4 ,saute "o doz5 frogs' legs 9 ?ree ounces ( hot butt] 9 a fry+ pan1 = a few m9utes ov] a good fire4 ,!n add a *opp$ %allot & let simm] = a few m9utes4 ,! legs %\ld !n be crisp4 ,s]ve on a platt] ) *opp$ p>sley & lemon4 ,roa/ sirlo9 ( beef1 ,porte ,maillot4 ,roa/ ! sirlo91 s]ve ) sauce ,mad]e1 g>ni% ) small ,fr5* c>rots1 cel]y braise1 lettuce braise & *ateau potatoes4 ,lettuce braise4 ,wa% f\r heads ( l>ge roma9e lettuce 9 cold wat]1 p>boil 9 salt wat]1 cool1 & squeeze dry ) ! h&s4 ,cut ea* head 9 f\r l5g?wise1 remove ! /em1 season ) salt & pepp]1 & fold s bo? ends come toge!r4 ,place a piece ( pigsk9 9 ! bottom ( a butt]$ pan1 put ! lettuce on top1 & add a slic$ onion1 "o c>rot & a bay leaf4 ,cov] ) butt]$ manilla pap] & all[ to simm] = a :ile4 ,!n add "o cup ( /ock1 put 9 ov5 & cook until s(t4 ,us$ = g>ni%+ entrees1 etc4 ,biscuit glace4 ,put 9 d\ble boil] eight yolks ( eggs1 "o-half p\nd ( sug>1 & "o-half ( a split vanilla bean4 ,cook until x ?ick5s1 /irr+ cont9ually4 ,!n remove f ! fire & beat ) an egg :ip until cold & v light4 ,remove ! vanilla bean1 add "o qu>t ( :ipp$ cream & mix lightly4 ,put 9 fancy pap] cases or fancy m\lds1 & freeze4 ,be=e s]v+ decorate ! tops ) :ipp$ cream1 or any k9d ( ice cream or wat] ice4 ,biscuit glace1 ,/4 ,francis4 ,fill "s oblong pap] cases ) biscuit glace f\ndation1 put 9 ice box to freeze1 decorate ! tops ) pi/a*io & /rawb]ry ice cream be=e s]v+4 ,biscuit glace ( /rawb]ry1 raspb]ry1 c(fee1 pi/a*io1 *ocolate1 apple1 maple9e1 p9eapple1 kirs*1 pepp]m9t1 etc4 ,same z ,biscuit ,glace1 b decorate ) ! desir$ ice cream or wat] ice be=e s]v+4 ,,decemb] #bh ,,breakfa/ ,broil$ ,f9nan haddie ,bak$ potatoes ,rolls ,c(fee ,,lun*eon ,canape ( s>d9es ,bo/on bak$ beans ,br[n bread ,c(fee ,,d9n] ,seapuit oy/]s ,cream ( rice ,salt$ pecans ,fillet ( fl\nd]1 ,cafe ,ri*e ,spr+ lamb t5d]lo91 ,?omas ,roa/ *ick51 au jus ,he>ts ( roma9e1 egg dress+ ,/rawb]ry p>fait ,mac>oons ,c(fee ,broil$ ,f9nan haddie4 7,smok$ haddock74 ,remove ! bones1 roll 9 oil & put on iron to broil4 ,:5 done on bo? sides place on platt]1 cov] ) maitre d'hotel sauce or pla9 melt$ butt]1 g>ni% ) p>sley 9 bran*es & qu>t]$ lemons4 ,cream ( rice4 ,melt 9 sauce pan two ounces ( butt]1 add "o-qu>t] p\nd ( rice fl\r1 & :5 hot1 "o & "o-half p9ts ( *ick5 bro?4 ,boil = t5 m9utes & /ra94 ,season ) salt & ,cay5ne pepp]1 & add "o-half p9t ( hot cream & a small piece ( butt] be=e s]v+4 ,salt$ ,pecans4 ,roa/ "o-half p\nd ( %ell$ pecans to a light br[n color1 wet ) a solution ( wat] & a little gum ,arabic1 or ! :ite ( an egg1 :ile !y are /ill hot1 & !n du/ ov] ) "o spoonful ( f9e table salt & /ir until dry4 ,salt$ ,engli% walnuts4 ,foll[ directions = pecans4 ,fillet ( fl\nd]1 ,cafe ,ri*e4 ,put ! fillets 9 a butt]$ pan1 cov] ) :ite w9e1 & boil4 ,:5 done place on platt]1 p\r ,g5oise sauce ) ! addition ( a spoonful ( beef extract1 ov] ! fi%4 ,spr+ lamb t5d]lo91 ,?omas4 ,broil ! t5d]lo9 & di% up on butt]$ toa/1 & cov] ) sauce ,colb]t4 ,g>ni% on "o side ) small boil$ potatoes cov]$ ) cream sauce1 & flageolet beans on ! o!r4 ,flageolet beans4 ,^! are ,fr5* beans & c be obta9$ 9 cans4 ,put on ! fire 9 salt wat]1 br+ to ! boil+ po9t1 & dra94 ,add sweet butt]1 salt & pepp]1 mix well & s]ve imm$iately4 ,egg dress+1 = salads4 ,*op two h>d-boil$ eggs1 & put 9 salad b[l ) "o-half teaspoonful ( ,fr5* mu/>d1 "o p9* ( salt1 "s fre%-gr\nd pepp]1 a little *opp$ p>sley1 a little *]vil1 two spoonsful ( v9eg> & f\r ( olive oil4 ,mix well4 ,/rawb]ry p>fait4 ,) "o qu>t ( /rawb]ry ice cream mix "o p9t ( sweet :ipp$ cream4 ,put 9 m\lds or glasses & s]ve ) :ipp$ cream on top4 ,p>faits4 ,pi/a*io1 vanilla1 *ocolate1 pea* & cafe1 all prep>$ ! same z /rawb]ry4 ,neapolitan p>fait4 ,put 9 m\ld or glass1 ?ree k9ds ( p>faits1 z /rawb]ry1 vanilla & pi/a*io4 ,all[ to become v h>d 9 ice box1 & s]ve :ipp$ cream on top4 ,wilson p>fait4 ,pea* p>fait ) ! addition ( "s *opp$ peel$ pea*es4 ,s]ve ) :ipp$ cream & a cry/alliz$ violet on top4 ,,decemb] #bi ,,breakfa/ ,bak$ apples ,oatmeal ) cream ,rolls ,c(fee ,,lun*eon ,canape ,monte ,c>lo ,poa*$ eggs1 ,p]sanne ,tosca salad ,fr5* pa/ry ,c(fee ,,d9n] ,consomme ,madril5e ,ripe ,cali=nia olives ,boil$ salmon1 sauce ,anglaise ,rag\t f9 ,/anislaus salad ,cream *eese ) ,b> le ,duc ,crack]s ,c(fee ,canape ,monte ,c>lo4 ,puree ( foie gras lightly mix$ ) a little /iff mayonnaise & spread on ?9 toa/4 ,g>ni% ar\nd ! edge ) *opp$ yolks ( h>d-boil$ eggs1 & s]ve on napk9s ) p>sley 9 bran*es4 ,eggs ,p]sanne4 ,place hot poa*$ eggs on a r\nd toa/1 cov] ) tomato sauce & spr9kle ) f9e *opp$ ham & p>sley4 ,tosca salad4 ,cut 9 f9e /rips ab\t "o in* long "s boil$ ham1 tongue1 cook$ potatoes & buttons ( arti*okes4 ,arrange 9 salad b[l ) "s asp>agus tips 9 ! c5t]1 g>ni% ) ! *opp$ yolks & :ites ( h>d-boil$ eggs1 sep>ate2 & s]ve ) ,fr5* dress+4 ,consomme ,madril5e4 ,slice a h&ful ( sorrel & cook = five m9utes 9 consomme4 ,add v]micelli & "o tomato cut 9 small dices4 ,s]ve grat$ *eese sep>ate4 ,boil$ salmon1 sauce ,anglaise4 ,cook ! salmon 9 ! same mann] z = ,holl&aise4 ,= sauce ,anglaise use "o p9t ( ,holl&aise sauce1 mix$ ) two *opp$ h>d-boil$ eggs1 slic$ *ives1 *opp$ p>sley & *]vil4 ,s]ve sep>ate4 ,/anislaus salad4 ,remove ! inside leaves ( a :ole head ( lettuce1 leav+ a gre5 b[l4 ,put 9 bottom1 cel]y cut 9 long /rips1 ) slices ( grapefruit & se$less grapes cut 9 half1 on top4 ,spr9kle ) *opp$ walnuts4 ,s]ve ) ,fr5* dress+4 ,rag\t f94 ,slice "s p>boil$ t5d] sweetbreads1 *ick5s' liv]s1 *ick5s' combs1 *ick5s' kidneys & truffles1 & saute 9 butt]1 cook+ ea* sep>ately4 ,!n put all 9 "o pan1 add a half glass ( good %]ry1 boil = "o m9ute1 add a half p9t ( br[n gravy1 simm] = a few m9utes1 & s]ve ) *opp$ *]vil on top4 ,*ick5s' combs & kidneys come 9 bottles f ,france4 ,if y wi% y may cut ! tips f raw roo/] combs1 put 9 boil+ wat] = a m9ute1 :5 !y c be rubb$ ) salt to remove ! sk94 ,!n soak 9 cold wat] to cause ! blood to run out1 & boil 9 salt wat] till s(t4 ,cream *eese ) ,b> le ,duc4 ,mix "s cream *eese ) a little :ipp$ cream & spread on plate 9 ! %ape ( a r+4 ,put "s r$ ,b> le ,duc jelly 9 c5t]4 ,s]ve toa/$ crack]s sep>ate4 ,,decemb] #cj ,,breakfa/ ,grapefruit ,pork sausages ,apple sauce ,:eat cakes ,c(fee ,,lun*eon ,pla9 consomme 9 cups ,fri$ fillet ( sole1 rem\lade ,brie *eese & crack]s ,c(fee ,,d9n] ,potage ,jackson ,crab meat ,monza ,*ick5 dumpl+s1 sauce ,allem&e ,brais$ beef a la mode ,peas a la ,francais ,du*esse potatoes ,p9eapple biscuit glace ,assort$ cakes ,c(fee ,fri$ fillet ( sole4 ,clean & trim ! fillets1 season ) salt & pepp]1 roll 9 fl\r1 !n 9 beat5 eggs1 !n 9 bread crumbs1 & fry 9 swimm+ hot l>d = five m9utes4 ,remove & s]ve on napk9 ) qu>t]$ lemons & fri$ p>sley4 ,sauce sep>ate4 ,rem\lade sauce4 ,take a h&ful ( sp9a*1 "o ( wat]cress & "o ( p>sley & ma% f9e 9 a mort>4 ,put 9 a clo? & press out ! juice4 ,mix ! juice ) a p9t & a half ( mayonnaise1 add f\r *opp$ gh]k9s & "s slic$ *ives4 ,crab meat1 ,monza4 ,wa% c>efully "o p\nd ( fre% mu%rooms1 & cut ea* "o 9 f\r4 ,put 9 saute pan ) two ounces ( butt] & simm] = ?irty m9utes4 ,:5 ! mu%rooms are s(t add ! meat ( "o crab cook$ 9 cream4 ,be=e s]v+ add "o gill ( dry %]ry w9e4 ,crab meat 9 cream4 ,remove ! meat f ! %ell ( a boil$ crab4 ,9 a sauce pan put a piece ( butt] ! size ( an egg1 & place on /ove4 ,:5 w>m add two spoonsful ( fl\r & all[ to become hot1 !n add "o p9t ( boil+ milk & "o-f\r? ( a p9t ( hot cream4 ,/ir well & boil = t5 m9utes4 ,season ) salt & ,cay5ne pepp]1 !n add ! crab meat & s]ve 9 deep di%4 ,s]ve dry toa/ sep>ate4 ,*ick5 dumpl+s4 7,qu5elles de volaille74 ,take ! brea/ ( a raw f[l & trim c>efully away ! fat1 us+ ! :ite meat only4 ,*op v f9e & pass ?r\gh a f9e sieve1 place 9 a b[l on ice1 season ) salt & ,cay5ne pepp]1 & ) a wood5 spoon /ir 9 little by little "s v ?ick cream 7n :ipp$71 :i* has be5 kept on ice4 ,add ! cream until y h ne>ly d\ble ! am\nt ( =ce meat4 ,h two teaspoons 9 cold wat]4 ,take "o & fill ) ! =ce meat1 make a little hole 9 ! middle & fill ) goose liv] puree & close up4 ,remove ! dumpl+ f ! fir/ spoon ) ! o!r "o & place on a butt]$ pan1 & cont9ue4 ,:5 en\gh are =m$ cov] ) /ock & br+ to ! boil+ po9t1 !n set (f ! fire & let /& = t5 m9utes on ! back ( ! range4 ,! =ce meat may be us$ = small dumpl+s )\t ! puree ( goose liv]2 or "s o!r fill+ may be us$4 ,make !m small = g>ni%+ consomme1 vol au v5t1 patties1 f9anci]e1 tortue1 etc4 ,! =ce meat is also us$ to make timbales ( *ick54 ,sauce ,allem&e4 ,cut up ?ree p\nds ( veal bones1 put 9 vessel ) two gallons ( wat]1 br+ to a boil & skim4 ,add "o onion1 a c>rot1 a little cel]y & leek1 "s pepp] b]ries1 two cloves1 a sprig ( ?yme & "s salt4 ,boil = two h\rs & /ra94 ,put 9 sauce pan ?ree ounces ( butt]1 :5 hot add two ounces ( fl\r & heat aga94 ,!n add a p9t & a half ( ! bro?1 boil = t5 m9utes1 season & /ra94 ,?is is ! f\ndation ( _m fancy sauces4 ,potage ,jackson4 ,potato s\p ) small pieces ( mac>oni add$4 ,,decemb] #ca ,,breakfa/ ,raw apples ,roll$ oats ) cream ,butt]$ toa/ ,cocoa ) :ipp$ cream ,,lun*eon ,poa*$ eggs1 ,z+>a ,calf's head1 v9aigrette ,boil$ potatoes ,lemon pie ,c(fee ,,d9n] ,toke ,po9t oy/]s ,potage ,am]ica9e ,fillet ( sole1 ,valeska ,saddle ( lamb1 int]national ,*iffonnade salad ,c(fee ice cream ,alsatian waf]s ,demi tasse ,poa*$ eggs1 ,z+>a4 ,poa*$ eggs on toa/4 ,cov] ) tomato sauce & small /rips ( tongue4 ,potage ,am]ica9e4 ,put 9 a pot "o onion1 "o leek1 & a little cel]y1 & simm] 9 ?ree ounces ( butt] until s(t4 ,!n add two spoonsful ( fl\r & simm] aga94 ,n[ add "o peel$ & cut up squa%1 a b\quet g>ni & two qu>ts ( /ock1 & boil till well done4 ,remove ! b\quet g>ni & /ra9 ! rema9d] ?r\gh a f9e sieve4 ,season ) salt & pepp]4 ,be=e s]v+ add "o cup ( cream & two cups ( pla9 boil$ rice4 ,fillet ( sole1 ,valeska4 ,?is is /uff$ fillet ( sole ) a slice ( lob/] & a slice ( truffle on top1 & cook$ 9 :ite w9e4 ,r$uce bro? & add ,holl&aise sauce1 & /ir 9 a spoonful ( ecrevisse butt] to give a p9k color4 ,saddle ( lamb1 int]national4 ,put saddle ( lamb 9 a roa/+ pan ) "o c>rot1 an onion1 a piece ( cel]y1 a few pepp] b]ries & "s p>sley 9 bran*es4 ,season ! saddle ) salt & pepp]1 rubb+ 9 well4 ,spread "s butt] ov] ! top & roa/ 9 ov51 ba/+ cont9ually s x w n become dry4 ,cook = =ty m9utes1 !n take saddle f ! pan1 remove ! fat & add to ! gravy a spoonful ( fl\r & a cup ( /ock or hot wat]1 salt1 cook = five m9utes & /ra94 ,be=e s]v+ add "o-half gill ( %]ry w9e4 ,= int]national g>ni%+ use a b\quet ea* ( puree ( peas1 ma%$ potatoes & puree ( *e/nuts4 ,c(fee ice cream4 ,add to vanilla ice cream be=e freez+ "o p9t ( /rong c(fee & "o-qu>t] p\nd ( sug>4 ,calf's head1 pla94 ,cut ! fle%1 tongue & bra9s f ! skull & put 9 cold wat] = six h\rs4 ,put ! bra9s aside4 7,see index = calf's bra9s47 ,put ! re/ ( ! meat on ! fire 9 wat] ) a h&ful ( salt1 br+ to a boil & all[ to cool4 ,!n cut 9 squ>e pieces1 leav+ ! tongue :ole4 ,put ! cut-up pieces 9 a pot1 cov] ) wat]1 add "o h&ful ( salt1 a c>rot1 an onion1 a spoonful ( black pepp] b]ries1 "o b\quet g>ni & a lemon cut 9 two4 ,boil till well done4 ,if n to be us$ "r away put 9 e>!n j> & /ra9 ! bro? ov] x4 ,v9aigrette sauce4 ,*op f9e "o small s\r pickle & add salt1 "s fre%-gr\nd black pepp]1 "o spoonful ( v9eg>1 two spoonsful ( olive oil1 "s slic$ *ives1 *opp$ p>sley & *]vil4 ,if desir$1 add "o *opp$ %allot & a spoonful ( *opp$ cap]s4 ,selections f ,! ,hotel ,/4 ,francis ,m5u ,files ,hotel ,/4 ,francis1 ,ori5tal ,d9n]1 ,may #ae #aiag3 ,fruit ,salad1 ,ori5tal ,cream ( ,*ick51 ,sam ,yong ,mix$ ,*9ese ,nuts ,halibut1 ,v]onica ,*op ,suey ,roa/ ,duckl+1 ,apple ,sauce ,noodles ,cold ,arti*oke ,mikados ,glacee ,mign>dises ,demi ,tasse ,hotel ,/4 ,francis1 ,cali=nian ,d9n]1 ,m>* #ca1 #aiag3 ,cali=nia ,oy/]s ,cle> ,gre5 ,turtle1 ,%]ry ,salt$ ,almonds ,s& ,dabs1 ,meuni]e ,sweetbreads braise1 ) ,peas ,broil$ ,san ,francisco ,jumbo ,squab ,*ateau ,potatoes ,cold ,fre% ,asp>agus1 ,mu/>d ,sauce ,cafe ,p>fait ,assort$ ,cakes ,demi ,tasse ,fr5* ,d9n]1 ,m>* #ae1 #aiag3 ,coeur de ,palmi]1 ,victor ,creme de ,volaille1 a la ,re9e ,am&es ,salees ,truite de ,rivi]e1 ,meuni]e ,pommes ,p>isi5ne ,pigeonneau au ,cresson ,petits ,pois ,etuves ,salade de ,saison ,pudd+ ,diplomate ,glace ,petits ,f\rs ,demi ,tasse ,to meet ,mr4 ,masaya ,suzuki1 director ( ,! ,sumitomo ,bank1 ,limit$1 & director-9-*ief ( ,! ,sumitomo ,g5]al ,head ,(fice4 ,mr4 ,seii*i ,koh1 ho/1 ,april #aj1 #aiai3 ,canape ,favorite ,toke ,po9t ,oy/]s ,gre5 ,turtle ,s\p ,almonds ,cel]y ,olives ,seafood1 ,m>9i]e ,noisette ( ,spr+ ,lamb1 ,colb]t ,%]bet ,fleur de ,palma ,sweetbreads ,conte de ,nassau ,brea/ ( ,*ick51 ,/4 ,francis ,potatoes ,cl>5ce ,he>t ( ,lettuce1 ,f9es ,h]bes ,biscuit ,emal9e ,fri&ises ,c(fee ,amontillado ,%]ry ,pomm]y ,gr5o ,liqueurs ,hotel ,/4 ,francis1 ,mexican ,d9n]1 ,may #bc1 #aiag3 ,ecrevisses1 ,g\rmet 7,cold7 ,abalone ,*[d] ,salt$ ,jordan ,almonds ,boil$ ,/rip$ ,bass1 ,holl&aise ,potatoes ,nature ,pilaff ,mexica9e ,roa/ ,imp]ial ,squab ,asp>agus ,tips ,salade de ,saison ,fancy ,ice ,cream ,waf]s ,demi ,tasse ,hotel ,/4 ,francis1 ,italian ,d9n]1 ,april #bg1 #aiag3 ,hors d',oeuvres1 ,itali5ne ,bisque d',ecrevisses ,salt$ ,almonds ,%ad au ,grat91 ,pi$montaise ,mac>oni1 ,c>uso ,/uff$ ,imp]ial ,squab ,potatoes1 ,tetrazz9i ,cold ,arti*oke ,tutti ,frutti ,fri&ises ,bonbon ,itali5 ,demi ,tasse ,hotel ,/4 ,francis1 ,s\!rn ,d9n]1 ,may #bh1 #aiag3 ,pickl$ ,oy/]s1 ,new ,orleans ,giblet ,s\p1 ) ,b>ley ,salt$ ,nuts ,boil$ ,salmon1 ,g5oise ,vol au ,v5t1 ,t\l\se ,roa/ ,squab ,potatoes ,sybil ,cold ,asp>agus ,c\pe ,c>ol9a ,assort$ ,cakes ,demi ,tasse ,patek-,newman w$d+1 ,augu/ #bd1 #aiae3 ,fre% cavi> ,toke ,po9ts ,ess5ce ( ,*ick5 ,cel]y ,olives ,salt$ ,nuts ,frogs' ,legs1 ,newman ,noisettes ( ,lamb1 ,colb]t ,peas ,etuve ,*ampagne ,pun* ,brea/ ( ,duckl+ ,pommes a la ,re9e ,salad ,v]onica ,fancy ,ice ,cream ,cakes ,c(fee ,mr4 ,raphael ,weill1 ,may #bc1 #aiae3 ,cali=nia ,oy/]s on ,half ,%ell ,salmon ,belly1 ,be*amel ,:ite ,corn ,bread1 slic$ ,saddle ( ,lamb ,*icory ,salad ,asp>agus1 ,sauce ,m\ssel9e ,hot ,waffles ,cafe au ,lait ,*i ,psi ,frat]nity1 ,augu/ #bh1 #aiae3 ,toke ,po9ts ,cle> ,borts* ,salt$ ,almonds ,cel]y ,olives ,lob/] ,newburgh ,vol au ,v5t1 ,f9anci]e ,*ateaubri&1 ,colb]t ,peas a la ,francaise ,pommes ,*ateau ,*ampagne ,pun* ,brea/ ( ,squab ,salad de ,saison ,fancy ,ice ,cream ,cakes ,haya%i ,banquet1 ,m>* #bd1 #aiaf3 ,cali=nia ,oy/]s on ,half ,%ell ,potage ,lem>delais ,salt$ ,walnuts ,olives ,cel]y ,m\nta9 ,tr\t1 ,meuni]e ,pommes ,maitre d',hotel ,noisette ( ,baby ,lamb1 ,p]igord ,cr\/ade ,/4 ,g]ma9 ,sorbet ,doi ,roa/ ,gu9ea ,h5 ,lettuce & ,tomato ,salad ,glace ,madele9e ,mign>dises ,c(fee ,mr4 ,a4 ,john/on1 d9n] to ,*>les ,s*wab1 ,may #i1 #aiae3 ,crab ,cocktail1 ,moscovite ,*ick5 ,gumbo1 ,pr9cess ,almonds ,olives ,sweetbreads1 ,eug5ie ,roa/ ,gu9ea ,h5 ,grill$ ,sweet ,potato ,arti*okes1 ,fr5* ,dress+ ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,mr4 ,james ,woods1 d9n] to ,mr4 ,boom] ( ,new ,york1 ,may #ac1 #aiae3 ,hors d',oeuvres ,beef ,tea en ,tasse ,diable ,olives ,almonds ,huitres ,vol au ,v5t ( ,*ick5 ,saddle ( ,lamb ,potatoes ,re9e ,*icory ,asp>agus1 ,holl&aise ,sauce ,bav>ois ,cakes ,c(fee ,knights ( ! ,royal ,ar*1 ,may #bj1 #aiae3 ,toke ,po9ts ,cream ( ,cel]y ,olives ,almonds ,/rip$ ,bass1 ,jo9ville ,t\rn$os ,=e/i]e ,pommes ,rissole ,peas ,etuve ,*ampagne ,pun* ,roa/ ,squab ,*ick5 ,salad de ,saison ,fancy ,ice ,cream ,cakes ,c(fee ,mrs4 ,neu/adt]1 ,febru>y #ad1 #aiaf3 ,cali=nia & ,toke ,po9ts ,consomme de ,volaille1 ,royal ,almonds ,olives ,frogs a la ,mi*els ,asp>agus1 ,holl&aise ,*ick5 ,poele ,br&i$ ,pea*es ,pommes ,fondantes ,goose ,liv] ,saute ,lettuce1 ,fr5* ,dress+ ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,real ,e/ate ,banquet1 ,febru>y #e1 #aiaf3 ,toke ,po9ts ,mongol ,engli% ,walnuts ,olives ,cel]y ,fillet ( ,bass1 ,jo9ville ,sweetbread ,cutlets1 ,virg9ia ,peas ,roa/ ,squab ,potatoes ,*ateau ,salad de ,saison ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,mr4 ,l4 ,j4 ,scr(fy1 ,febru>y #d1 #aiaf3 ,fre% ,cavi> ,cel]y ,olives ,almonds ,t]rap9 ,m>yl& ,wild ,rice ,virg9ia ,ham ,glace1 ,f]r>i ,faison ,truffles ,salad de ,saison ,pudd+ ,glace1 ,diplomate ,mign>dises ,c(fee ,mrs4 ,j4 ,c4 ,c[d91 ,janu>y #bg1 #aiaf3 ,canape de ,cavi> ,frais ,huitres de ,cali=nie ,borts* ,clair en ,tasse ,cel]i ,olives ,mures ,am&es ,salees ,poitr9e de ,faisan aux ,figues ,pommes a la ,re9e ,petits ,pois a la ,francaise ,foie d',oie a la ,gelee ,salad de ,laitue ,c\pe ,/4 ,jacques ,mign>dises ,demi ,tasse ,mrs4 ,samuel ,riss+]1 ,janu>y #e1 #aiaf3 ,hors d',oeuvres ,russe ,potage ,"l ,mayor ,almonds ,olives ,cel]y ,frogs1 ,mi*els ,brea/ ( ,pheasant1 ,ross9i ,figs au ,mad]e ,fre% ,asp>agus1 ,holl&aise ,salad ,v]onica ,apple ,*>lotte ,ice ,cream ,pral9ee ,cakes ,c(fee ,bagm5 ( ,bagdad1 ,decemb] #cj1 #aiae3 ,toke ,po9ts ,gre5 ,turtle ,s\p ,cel]y ,olives ,almonds ,t]rap9 ,m>yl& ,noisette ( ,lamb1 ,colb]t ,h>icot ,pana*ee ,potatoes ,rissolee ,*ampagne ,pun* ,brea/ ( ,duck1 ,currant ,jelly ,fri$ ,hom9y ,cold ,asp>agus1 ,mu/>d ,sauce ,pudd+ ,glace ,assort$ ,cakes ,c(fee ,mr4 ,horace ,hill1 ,decemb] #bb1 #aiae3 ,cali=nia ,oy/]s on ,half ,%ell1 ,mignonnette ,*ick5 ,gumbo1 ,pr9cess ,cel]y ,olives ,almonds ,vol au ,v5t ( ,crab ,meat1 ,monza ,saddle ( ,spr+ ,lamb ,puree ( ,*e/nut ,peas a la ,francaise ,aspic de ,foie ,gras1 ,roma9e ,orange ,s\ffle ,glace ,assort$ ,cakes ,demi ,tasse ,mrs4 ,jules ,levy1 ,janu>y #aj1 #aiag3 ,toke ,po9ts ,petite ,m>mite ) ,m>r[ ,dumpl+s ,*eese ,/raws ,frogs1 ,neptune ,brea/ ( ,duckl+ a l',orange ,potatoes ,fondantes ,sweet & ,s\r ,/r+ ,beans ,fre% ,asp>agus1 ,holl&aise ,foie d',oie aux ,truffes ,lettuce ,salad ,omelette ,s\ffle aux fraises ,demi ,tasse ,mr4 ,otto ,irv+ ,wise1 ,decemb] #bg1 #aiaf3 ,queux d',ecrevisse1 ,moscovite ,bro? 9 ,cups ,cel]y ,olives ,almonds ,frogs ,m>9i]e ,boneless ,squab ,gu9ea ,h5 ,pommes a la ,re9e ,arti*oke ,bottom1 ,holl&aise ,m\sse de ,foie ,gras1 ,virg9ie ,lettuce ,salad1 ,fr5* ,dress+ ,pudd+ ,diplomate ,fancy ,cakes ,c(fee ,mr4 ,l4 ,a4 ,s*waba*]1 ,decemb] #b1 #aiaf3 ,canape de ,cavi> ,queux d',ecrevisse1 ,moscovite ,bro? 9 ,cups au ,c]feuil ,cel]y ,olives ,almonds ,frogs' ,legs a la ,s*waba*] ,ris de ,veau ,braise ,truffes de ,p]igord en ,s]viette ,boneless ,squab ,gu9ea ,h51 ,f>cis ,pommes a la ,re9e ,asp]ges ,n\velles1 ,holl&aise ,m\sse de ,foie ,gras1 ,virg9ie ,salad de ,laitue ,pudd+ ,diplomate ,mign>dises ,demi ,tasse ,mr4 ,colum1 ,june #bh1 #aiai3 ,canape ,cavi> ) ,cocktail ,toke ,po9ts ,gre5 ,turtle ,s\p ,almonds ,olives ,lob/] ,newburg ,ham ,glace1 ,*ampagne ,sauce ,timbale ( ,sp9a* ,i[a ,corn ,bread ,vol au ,v5t ,t\l\se ,kirs* ,pun* ,gu9ea ,h5 ,potatoes ,*ateau ,salad ,ice ,cream ,cakes ,c(fee ,mrs4 ,j4 ,ehrman1 ,supp]1 ,octob] #bg1 #aiae3 ,oy/]s on ,half ,%ell ,frogs 9 ,r+s ,broil$ ,squab on ,toa/ ,%oe/r+ ,potatoes ,lettuce ,salad ,*ocolate ,p>fait ,/rawb]ry ,wat] ,ice ,assort$ ,cakes ,c(fee ,mr4 ,*>les ,s*wab1 ,may #ae1 #aiae3 ,supreme ,frascate ,potage ,lem>delais1 ,passe ,almonds ,olives ,fillet ( ,tr\t1 ,cafe de ,p>is ,brea/ ( ,*ick51 ,colb]t ,peas a la ,francaise ,arti*okes1 ,holl&aise ,sauce ,t]r9e de ,foie ,gras ,lettuce aux ,c]feuil ,bav>ois aux ,fraise & ,framboise ,assort$ ,cakes ,c(fee ,pacific ,musical ,club1 ,supp]1 ,febru>y #bc1 #aiaf3 ,toke ,po9ts ,salt$ ,almonds ,broil$ ,squab ,sybil ,potatoes ,salad de ,saison ,ice ,cream1 ,moz>t ,fancy ,cakes ,c(fee ,/4 ,ignatius ,univ]sity1 ,novemb] #i1 #aiaf3 ,blue ,po9ts ,cle> ,turtle ,almonds ,cel]y ,olives ,sole ,norm&e ,filet ,mignon1 ,sauce ,mad]e ,h>icots ,pana*es ,potatoes ,noisette ,*ampagne ,pun* ,roa/ ,squab ,*ick5 ,salad de ,saison ,glace ,madele9e ,fancy ,cakes ,c(fee ,mr4 ,t4 ,f4 ,baxt]1 ,supp]1 ,novemb] #bj1 #aiaf3 ,cali=nia ,oy/]s on ,half ,%ell1 ,mignonnette ,crab ,meat1 ,monza ,brea/ ( ,squab1 ,colb]t ,lettuce ,salad ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,fir/ ,subscription ,ball1 ,mrs4 ,s4 ,s4 ,m>t91 ,supp]1 ,decemb] #bb1 #aiae3 ,scrambl$ ,eggs ,bacon ,sausages ,toa/ ,melba ,c(fee ,mr4 ,ercole ,canessa1 ,lun*eon1 ,may #bi1 #aiae3 ,hors d',oeuvres ,salt$ ,almonds ,fillet ( ,s& ,dabs1 ,victor1 ,t>t> ,sauce ,brea/ ( ,*ick51 ,colb]t ,peas ,s\ffle ,potato ,s\ffle ,*ocolat ,sauce ,vanilla ,demi ,tasse ,prud5tial ,insurance ,company ( ,am]ica1 ,lun*eon1 ,febru>y #ae1 #aiaf3 ,canape ( ,an*ovies ,potage ,lambale ,olives ,lob/] ,newburgh ,lo9 ( ,lamb1 ,zahl] ,salad de ,saison ,hot ,m9ce ,pie ,black ,c(fee ,mrs4 ,a4 ,wel*1 ,lun*eon1 ,febru>y #af1 #aiaf3 ,fruit ,cocktail 9 ,c\pe ,*ick5 ,bro? 9 ,cups ,almonds ,fillet ( ,sole1 ,t>t>e ,broil$ ,squab ,pommes ,*ateau ,cold ,asp>agus1 ,mu/>d ,sauce ,fancy ,ice ,cream ,cakes ,c>ol9e ,c(fee ,dr4 ,hugo ,lieb]1 ,may #ah1 #aiae3 ,cali=nia ,oy/]s ,/ra9$ ,gumbo ,olives ,almonds ,fillet ( ,sole1 ,flor5t9e ,brea/ ( ,*ick51 ,colb]t ,pomme ,f\daietes ,lettuce ,asp>agus1 ,holl&aise ,sauce ,ice ,cream ,cakes ,c(fee ,mrs4 ,hiram ,johnson1 ,july #bb1 #aiae3 ,cantal\pe ,moscovite ,beef ,tea 9 ,cups ,salt$ ,almonds ,fillet ( ,tr\t1 ,cafe de ,p>is ,brea/ ( ,*ick5 ) ,truffles ,potatoes ,noisettes ,he>ts ( ,lettuce ,biscuit ,glace1 ,/4 ,francis ,fri&ises ,demi ,tasse ,national ,association ( ,pr(essional ,baseball1 ,novemb] #aj1 #aiae3 ,toke ,po9ts ,cream a la ,re9e ,cel]y ,olives ,almonds ,fillet ( ,sole1 ,jo9ville ,*ick5 ,croquettes ) ,peas ,roman ,pun* ,imp]ial ,squab ,salad de ,saison ,fancy ,ice ,cream ,fancy ,cakes ,c(fee ,inl& ,iron ,company1 ,may #bg1 #aiae3 ,crab ,cocktail1 ,moscovite ,cle> ,borts* 9 ,cups ,salt$ ,almonds ,ripe ,olives ,s& ,dabs1 ,meuni]e ,sweetbread ,cutlets1 ,/4 ,g]ma9 ,*ateaubri&1 ,sauce ,mad]e ,arti*okes ,pommes ,fondantes ,sorbet au ,*ampagne ,roa/ ,imp]ial ,squab ,salad de ,saison ,ice ,cream ,mign>dises ,c(fee ,prud5tial ,insurance ,company1 ,may #bd1 #aiai3 ,*]ry ,/one ,cle> ,gre5 ,turtle ,salt$ ,almonds ,ripe ,olives ,aiguillette ( ,sole1 ,m>jory ,filet ,mignon ) ,fre% ,mu%rooms ,flageolet aux ,f9es ,h]bes ,potato ,*ateau ,orange ,%]bet ,roa/ ,imp]ial ,squab ,*iffonade ,salad ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,mr4 ,h5ry ,t4 ,scott1 ,may #ai1 #aiae3 ,b\*ees ,fui ) ,cocktail ,fre% ,cavi> ,cali=nia ,oy/] ,s\p ,almonds ,olives ,s& ,dabs1 ,saute1 ,meuni]e ,pommes ,p>isi5ne1 ,p]sillade ,brea/ ( ,duck ,new ,/r+ ,beans ,*icory & ,esc>ole ,salad ,m\sse ( ,fre% ,/rawb]ries ,assort$ ,cakes ,c(fee ,d9n] 9 honor ( ,b>on ,s4 ,goto1 giv5 by ,consul ,g5]al ,t4 ,ohta3 ,grapefruit & ,orange au ,m>asqu9 ,potage ,lem>delais ,salt$ ,pecans ,ripe ,olives ,bass ,"u ,glass ) ,fre% ,mu%rooms ,noisette ( ,baby ,lamb1 ,colb]t ,/r+ ,beans ,sorbet ,mikado ,brea/ ( ,*ick51 ,lucullus ,potatoes ,juli5ne ,cold ,fre% ,asp>agus1 ,mu/>d ,sauce ,fancy ,ice ,cream ,fri&ises ,demi ,tasse ,:ite ,w9e ,r$ ,w9e ,*ampagne ,:ite ,creme de ,m5! ,cognac ,cig>ettes ,cig>s ,mr4 ,raphael ,weill1 ,may #ac1 #aiae3 ,cali=nia ,oy/]s on ,half ,%ell ,br&ade ,saddle ( ,lamb ,petits ,pois a la ,francaise ,*icory ,blanc ,mange ,petits ,f\rs ,c(fee ,mrs4 ,george ,m>ye1 ,july #bj1 #aiae3 ,grapefruit ,supreme ,salt$ ,almonds & ,pecans ,fillet ( ,s& ,dabs1 ,mornay ,noisettes ( ,lamb1 ,sauce ,diable ,corn ,boneless ,squab1 ,/uff$ ,he>ts ( ,lettuce1 ,russian ,dress+ ,fre% ,pea* ,ice ,cream ,assort$ ,cakes ,c(fee ,mrs4 ,h4 ,s9%eim]1 ,octob] #bg1 #aiae3 ,toke & ,cali=nia ,oy/]s ,e9lauf ,suppe ,almonds ,frogs ,raphael1 ,weill ,e+$ampfte ,*ick5 ,fr5* ,fri$ ,potatoes ,/r+ ,beans au ,beurre ,bottoms ( ,arti*okes1 ,lettuce ,victor ,orange ,s\ffle ,glace ,/4 ,francis ,fancy ,cakes ,c(fee ,retail ,dry ,goods ,association1 ,octob] #aj1 #aiaf3 ,blue ,po9ts ,potage ,"l ,mayor ,cel]y ,olives ,almonds ,fillet ( ,sole1 ,bagration ,t\rn$os ,=e/i]e ,potatoes ,noisette ,peas ,etuve ,*ampagne ,pun* ,roa/ ,squab ,*ick5 ,salade de ,saison ,froz5 ,diplomate ,pudd+ ,fancy ,cakes ,c(fee ,gold5 ,gate ,?or\ghbr$ ,bre$]s' ,association1 ,septemb] #ai1 #aiae3 ,toke ,po9ts ,cle> ,turtle ,cel]y ,olives ,almonds ,aiguillette ( ,sole1 ,m>gu]y ,vol au ,v5t ,vaupali]e ,filet ,mignon ,mad]e ,peas a la ,francaise ,*ampagne ,pun* ,brea/ ( ,squab ,potatoes ,noisettes ,salade de ,saison ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,fire ,*ief's ,banquet ( ,san ,francisco1 ,septemb] #cj1 #aiae3 ,toke ,po9ts ,potage ,"l ,mayor ,cel]y ,olives ,almonds ,fillet ( ,bass1 ,m>9i]e ,t\rn$os ) ,fre% ,mu%rooms ,peas a la ,francaise ,potato ,risolee ,roman ,pun* ,roa/ ,squab ,salade de ,saison ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,telephone ,pione]s ( ,am]ica1 ,septemb] #ba1 #aiae3 ,cavi> d',a/rakan ,toke ,po9ts ,potage ,w9dsor ,cel]y ,almonds ,olives ,ecrevisses ,voltaire ,m\sse de ,ris de ,veau ,royal ,*ateaubri& ,bay>d ,petits ,pois a la ,francaise ,sorbet ,ambassadrice ,poitr9e de ,gu9ea aux ,f9es ,h]bes ,pommes ,noisettes ,salade ,v]onica ,glaces ,fantaisies ,mign>dises ,cafe ,noir ,we/ ,virg9ia ,banquet 7,we/ ,virg9ia ,build+1 ,exposition ,gr\nds71 ,novemb] #e1 #aiae3 ,toke ,po9ts ,/ra9$ ,gumbo1 ,pr9cesse ,cel]y ,olives ,almonds ,fillet ( ,bass1 ,jo9ville ,sweetbread ,braise ) ,peas ,*ampagne ,pun* ,roa/ ,imp]ial ,squab ,pommes ,*ateau ,salad de ,saison ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,mrs4 ,h5ry ,t4 ,scott1 ,augu/ #cj1 #aiae3 ,canape ,cavi> ) ,cocktail ,cle> ,borts* 9 ,cups ,*eese ,/raws ,salt$ ,pecans ,s& ,dabs1 ,meuni]e ,m\sse ( ,virg9ia ,ham ,timbale ( ,sp9a* ,brea/ ( ,pheasant1 ,lucullus ,salad ,v]onica ,c\pes ,curasco ,fancy ,cakes ,c(fee ,c>los ,sanj9is 7,bolivian ,consul71 ,augu/ #bc1 #aiae3 ,toke ,po9ts ,gre5 ,turtle ,s\p1 ,x]xes ,almonds ,olives ,cel]y ,lob/] ,newburgh ,noisette ( ,lamb1 ,p]igord9e ,peas a la ,francaise ,pommes a la ,re9e ,*ampagne ,pun* ,brea/ ( ,*ick51 ,virg9ia ,ham ,cel]y ,victor ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,papyrus ,club1 ,may #ae1 #aiah4 ,c\pe ,pr9tani]e au ,kirs* ,consomme ,tomato ,*antilly ,olives ,s& ,dabs1 ,meuni]e ,pommes ,holl&aise ,*ateau ,bri& ,=e/i]e ,cold ,asp>agus1 ,mu/>d ,sauce ,m]+ue ,glacee ,demi ,tasse ,d9n] to ,mr4 ,?omas ,coleman1 ,manag] ,hotel ,/4 ,francis1 ,septemb] #bf1 #aiah4 ,toke ,po9ts ,cle> ,turtle ,olives ,almonds ,ecrevisses ,voltaire ,brea/ ( ,*ick51 ,colb]t ,peas ,etuve ,potatoes ,fondante ,he>ts ( ,lettuce ,/4 ,francis ,fancy ,ice ,cream ,cakes ,c>ol9e ,c(fee ,mrs4 ,anita ,baldw91 ,augu/ #ad1 #aiae3 ,fruit ,salad ,supreme ,consomme ,almonds ,olives ,frogs1 ,neptune ,m\sse ( ,virg9ia ,ham ,puree ( ,fre% ,arti*okes ,brea/ ( ,*ick5 ,pommes ,s\fflee ,alligator ,pe>s ,pudd+ ,nesselrode ,fancy ,cakes ,c(fee ,mrs4 ,e4 ,h4 ,/otesbury1 ,july #be1 #aiae3 ,a/rakan ,cavi> ,*ick5 ,bro? ,*eese ,/raws ,salt$ ,pecans & ,almonds ,s& ,dabs1 ,tempis ,pommes ,p>isi5ne ,virg9ia ,ham ,engli% ,sp9a* ,corn ,lieb ,brea/ ( ,squab ,*ick5 ,salad ,ravajole ,c\pes ,fraise ,fancy ,cakes ,c(fee ,c&y ,monsieur ,gregoire1 ,fr5* ,build+1 ,p4 ,p4 ,i4 ,e41 ,novemb] #ae1 #aiai3 ,b\*ees ,f9es ,huitres ,mignonnettes ,bisque d',ecrevisses ,almonds ,cel]y ,olives ,truite de ,rivi]e ,t\rn$os ,*]on ,pommes ,s\fflee ,poitr9e de ,volaille1 ,virg9ie ,coeur de ,laitue ,glace ,madele9e ,fri&ises ,c(fee ,/ud5ts ,army ,tra9+ ,corps1 ,decemb] #g1 #aiah4 ,oy/] ,cocktail ,potage ,mongol ,olives ,cel]y ,almonds ,filet ( ,sole1 ,jo9ville ,roa/ ,imp]ial ,squab ,peas ,etuve ,potatoes ,p>isi5ne ,salad de ,saison ,fancy ,ice ,cream ,assort$ ,cakes ,c(fee ,mr4 ,jesse ,lilli5?al 7,lun*eon71 ,novemb] #g1 #aiah4 ,cali=nia ,oy/] ,cocktail ,olives ,cel]y ,filet ,mignon ,grill$ ,pommes ,*ateau ,new ,/r+ ,beans ,individual ,alaska ,demi ,tasse ,mr4 ,mulcahy1 ,febru>y #bf1 #aiah3 ,toke ,po9ts ,mignonnette ,cle> ,borts* 9 ,cups ,cel]y ,olives ,almonds ,ecrevisses ,voltaire ,noisette ( ,lamb ) ,fre% ,mu%rooms ,peas ,etuve--,pommes ,lorette ,brea/ ( ,duck ,fri$ ,hom9y ,endive1 ,victor ,dress+ ,asp>agus ,glacee ,assort$ ,cakes ,cafe ,m>cel ,colonel ,tessi]1 ,novemb] #d1 #aiah3 ,potage ,/4 ,g]ma9 ,almonds ,fillet ,s& ,dabs1 ,sauce ,ecrevisses ,p\let ,poele ,pommes ,*amps ,elysees ,petits ,pois ,p>isi5ne ,lettuce ,salad1 ,f9es ,h]bes ,s\fflee1 ,vanilla ,sauce ,fruit ,c(fee ,mr4 ,t4 ,ohta3 ,blue ,po9ts ,mignonnette ,cle> ,gre5 ,turtle ,s\p ,salt$ ,nuts ,cel]y ,olives ,ecrevisses ,voltaire ,mack]el ,mikado ,jumbo ,squab1 ,p>isi5ne ,asp>agus1 ,holl&aise ,salad ,fruiti]e ,fre% ,figs1 ,sake ,fri&ises ,demi ,tasse ,lun*eon to ,major ,h>ley1 ,mr4 ,fr5* & ,fri5ds1 ,novemb] #e1 #aiah3 ,ecrevisses ,g\rmets ,cold ,broil$ ,*ick5 ,peas ,etuve--,potatoes ,*amps ,elysees ,cream ,*eese & ,b> le ,duc ,demi ,tasse ,mr4 ,m4 ,j4 ,coh51 ,april #af1 #aiag3 ,toke ,po9ts ,potage ,"l ,mayor ,cel]y ,olives ,almonds ,t]rap9 ,m>yl& ,:ole ,squab ,*ick5 ,potatoes ,*ateau ,cold ,asp>agus1 ,fig>o ,fancy ,ice ,cream ,cakes ,demi ,tasse ,mr4 ,mogi1 ,janu>y #af1 #aiah3 ,fre% ,cavi> on ,ice ,socle ,cle> ,gre5 ,turtle1 ,amontillado ,almonds ,cel]y ,olives ,frogs ,legs1 ,mi*els ,sweetbread aux ,truffes ,petits ,pois ,goose ,liv] ) ,apples ,pun* ,mikado ,pheasant1 ,bread ,sauce ,potatoes ,*amps ,elysees ,melon ,ri*elieu ,cakes ,c(fee ,,index ,! ,classifi$ ,index foll[s on pages #cih to #dab1 inclusive4 ,! g5]al ,alphabetical ,index is on pages #dac to #dcj inclusive4 ,,c]eals ,boil$ f>9a 9 milk1 ,july #f ,fri$ hom9y1 ,oct4 #bi ,=ce & cream1 ,oct4 #cj2 ,nov4 #h ,g]mea1 ,nov4 #bb ,grape-nuts1 ,nov4 #ae ,hom9y1 ,oct4 #bh ,malta vita1 ,nov4 #af ,pe>l grits1 ,m>* #e ,pe>l grits ) cream1 ,nov4 #aa ,pettijohns1 ,oct4 #bi ,%r$d$ :eat biscuits1 ,nov4 #aj ,,*eese ,*eese balls1 ,oct4 #bi ,cottage *eese1 ,may #bd ,cream *eese ) ,b>-le-,duc1 ,dec4 #bi ,olympic ,club *eese1 ,oct4 #bc ,petaluma cream *eese1 ,sept4 #ah ,s\ffle au fromage 7*eese s\ffle71 ,april #d ,/4 ,francis *eese1 ,july #a ,,*ick5 ,a la ,k+1 ,nov4 #aa ,au/rian fritt]s1 ,april #bb ,a l',e/ragon1 ,m>* #h ,boil$ f[l1 ,oct4 #bi ,brea/ ( *ick51 ,alex&ra1 ,dec4 #ba ,brea/ ( *ick5 ) ,virg9ia ham1 ,feb4 #bb ,brea/ ( *ick5 ) figs1 ,sept4 #bb ,brea/ ( *ick51 ,james ,woods1 ,oct4 #be ,bak$ *ick5 ) rice1 ,m>* #ai ,broil$ *ick51 ,tyroli5ne1 ,may #bh ,brea/ ( *ick5 en aspic1 ,july #bf ,boil$ f[l1 cel]y sauce1 ,aug4 #ba ,*ick5 croquettes1 ,dec4 #bc ,cold *ick51 ,isabella1 ,sept4 #bj ,coquille ( *ick51 ,mornay1 ,oct4 #ab ,diva1 ,nov4 #ac ,devil$ *ick5's legs1 ,april #cj ,devil$ *ick5's legs ) ,virg9ia ham1 ,sept4 #c ,edw>d ,,vii1 ,dec4 #i ,ess5ce ( *ick5 9 cup1 ,feb4 #f ,en cocotte1 ,baz>1 ,oct4 #bj ,fri$1 ,m>yl&1 ,jan4 #bj ,fri$1 ,vill]oi1 ,june #bf ,fri$1 ,savoy1 ,sept4 #h ,fri$1 c\ntry /yle1 ,nov4 #ab ,fricassee1 a l'anci5ne1 ,june #bg ,ha%1 ,victor1 ,dec4 #c ,ha%1 on toa/1 ,feb4 #ae ,ha%1 a l',itali5ne1 ,oct4 #i ,leon ,x1 ,oct4 #ag ,liv]s1 saute1 =e/i]e1 ,feb4 #h ,liv]s saute1 au ,mad]e1 ,dec4 #ad ,pla91 roa/$1 ,oct4 #bg ,patties1 ,t\l\se1 ,may #ab ,potpie1 home /yle1 ,feb4 #ah ,saute1 ,ambassadrice1 ,dec4 #f ,saute1 ,m>5go1 ,dec4 #h ,saute1 ,p>isi5ne1 ,feb4 #ab ,saute1 ,montmor5cy1 ,feb4 #bc ,saute1 ,salonika1 ,m>* #c ,saute1 ,hongroise1 ,m>* #ag ,saute1 ,portugaise1 ,m>* #ah ,saute1 ,*asseur1 ,april #c ,saute1 ,d',au/91 ,april #af ,saute1 ,madele9e1 ,april #bi ,saute1 ,demid(f1 ,may #c ,saute1 au ,mad]e1 ,may #ac ,saute1 ,amphitian1 ,may #af ,saute1 demi-deuil1 ,may #ca ,saute1 ,ar*iduc1 ,june #ad ,saute1 ,vi5noise1 ,july #c ,saute1 ,lafitte1 ,july #g ,saute1 ,alsaci5ne1 ,aug4 #ca ,saute1 ,joseph9e1 ,oct4 #ac ,/uff$ *ick5 ) ,cali=nia rais9s1 ,oct4 #bc ,tyroli5ne1 ,m>* #bf ,val5ci5ne1 ,jan4 #g ,,squab ,,*ick5 ,broil$1 ,nov4 #bc ,mi*els1 ,july #bb ,pla9 pott$1 ,jan4 #aj ,saute1 ,sutro1 ,feb4 #bf ,,capon ,galant9e1 ,july #ai ,/uff$1 ,bruxelloise1 ,feb4 #bg ,/uff$1 ,/4 ,anto9e1 ,jan4 #d ,,beef ,brais$ beef1 ) calf's feet1 ,dec4 #d ,beef/eak1 ,prov5cale1 ,jan4 #ac ,beef/eak1 ,bism>ck1 ,jan4 #ah ,beef tongue1 boil$1 ,jan4 #bi ,beef a la mode1 ,may #ba ,brais$ beef1 ,june #ab ,beef m>r[1 ,pr9cess1 ,july #h ,brais$ beef1 com=table1 ,sept4 #g ,beef/eak1 ,jussi51 ,oct4 #c ,bak$ port]h\se1 ,oct4 #aa ,beef tongue1 ,m5s*ik(f1 ,oct4 #ae ,beef tongue1 ,p>isi5ne1 ,m>* #aa ,broil$ t5d]lo9 /eak1 ,nov4 #h ,broil$ sirlo9 /eak1 ,cliff ,h\se1 ,june #i ,corn$ beef & cabbage1 ,jan4 #bg ,corn$ beef ha%1 ,m>* #ca ,corn$ beef ha%1 br[n$1 ,m>* #ca ,corn$ beef ha%1 au grat91 ,m>* #ca ,*ipp$ beef on toa/1 ,june #h ,filet mignon1 ,april #ad ,filet mignon1 ,a!ni5ne1 ,june #af ,filet mignon1 ,bay>d1 ,m>* #d ,filet mignon1 ,*]on1 ,may #be2 ,nov4 #bi ,filet mignon1 ,du ,b>ry1 ,sept4 #aa ,filet mignon1 ,m>e*ale1 ,may #bj ,filet mignon1 ,trianon1 ,april #ad ,fillet ( beef1 ,*>cuti]e1 ,april #ae ,fillet ( beef1 ,c5drillon1 ,may #e ,fillet ( beef1 ,lomb>de1 ,may #ab ,fillet ( beef1 ,balzag1 ,june #bf ,fillet ( beef1 ,dumas1 ,aug4 #ad ,hamburg /eak1 ,nov4 #i ,ha%$ fillet ( beef1 ,sam ,w>d1 ,april #bi ,l>d$ sirlo9 ( beef1 ,nov4 #bj ,l>d$ t5d]lo9 ( beef1 ,april #bh ,l>d$ t5d]lo9 ( beef1 ,montbasson1 ,april #bh ,l>d$ t5d]lo9 ( beef1 ,/4 ,m>t91 ,june #a ,l>d$ t5d]lo9 ( beef1 ,vigo1 ,june #bb ,l>d$ t5d]lo9 ( beef1 ,lili1 ,july #b ,l>d$ t5d]lo9 ( beef1 ,sigurd1 ,sept4 #af ,l>d$ rump ( beef1 ,june #ab ,miroton ( beef1 en bordure1 ,dec4 #b ,m9c$ t5d]lo91 a l'e/ragon1 ,feb4 #ba ,meat croquettes1 ,oct4 #aa ,ox tail braise1 ,may #d ,plank$ sirlo9 /eak1 ,jan4 #bb ,port]h\se /eak1 ,b]cy1 ,may #bj ,port]h\se /eak1 ,jolly1 ,june #bj ,plank$ sirlo9 /eak1 ,/4 ,francis1 ,july #ag ,rump /eak1 ,b]cy1 ,oct4 #ca ,roa/ top sirlo9 ( beef1 ,nov4 #ba ,rhe9brat51 ,nov4 #bf ,rump /eak1 ,dick9son1 ,aug4 #be ,roa/ beef1 ,jules ,alb]t1 ,aug4 #ah ,roa/ sirlo91 f]mi]e1 ,june #ad ,roa/ sirlo91 ,m\net-,sully1 ,aug4 #g ,roa/ t5d]lo91 ,b]?ieu1 ,july #ac ,roa/ t5d]lo91 ,b\cicault1 ,oct4 #aj ,roa/ t5d]lo91 v]t pre1 ,july #bd ,sirlo9 /eak1 sauce ,mad]e1 ,nov4 #d ,sirlo9 ( beef1 roa/$1 ,nov4 #e ,sirlo9 /eak1 m>*& de v91 ,feb4 #aa ,sweet-s\r beef tongue1 ,m>* #a ,sirlo9 /eak1 ,dick9son1 ,april #g ,small t5d]lo9 /eak1 ,demid(f1 ,april #ag ,s\r s*morrbrat51 ,may #af ,smok$ beef tongue1 ) sp9a*1 ,may #bb ,small t5d]lo9 /eak1 ,f$ora1 ,may #bg ,/eak1 ,t>t>e1 ,july #ba ,small sirlo9 /eak a la ,russe1 ,july #bi ,salisbury /eak1 ,/anley1 ,sept4 #ad ,small t5d]lo9 /eak1 ,c]cle ,militaire1 ,sept4 #bc ,sirlo9 /eak1 ,saxonne1 ,sept4 #bi ,small t5d]lo9 /eak1 ,ni*olas ,,ii1 ,sept4 #cj ,sirlo9 /eak1 ,braconi]e1 ,oct4 #g ,/eak & kidney pie1 ,nov4 #ag ,t5d]lo9 ( beef1 l>d$1 ,nov4 #b ,t5d]lo9 ( beef1 ,cuba9e1 ,april #ai ,t5d]lo9 ( beef1 ,cumb]l&1 ,april #bb ,t5d]lo9 ( beef1 ,brillat ,sav>91 ,may #ae ,t5d]lo9 ( beef1 ,vois91 ,june #d ,t5d]lo9 ( beef1 ,mod]ne1 ,aug4 #c ,t5d]lo9 ( beef1 ,gambetta1 ,aug4 #i ,t5d]lo9 /eak1 ,m>seillaise1 ,june #be ,t5d]lo9 /eak1 ,polonaise1 ,april #be ,t\rn$os ,mass5et1 ,nov4 #bb ,t\rn$os ,bordelaise1 ,may #h ,t\rn$os ,nicoise1 ,may #ag ,t\rn$os ,bay>d1 ,may #cj ,t\rn$os1 ,vaudeville1 ,june #bi ,t\rn$os1 ,porte ,maillot1 ,july #aj ,t\rn$os1 ,cafe ,juli51 ,sept4 #a ,t5d]lo9 /eak1 ,b]n>di1 ,oct4 #ac ,,bread1 ,,etc4 ,almond biscuits1 ,oct4 #bb ,an*ovy toa/1 ,may #ag ,bran bread1 ,oct4 #bf ,bran biscuits1 ,oct4 #bf ,breakfa/ rolls1 ,nov4 #be ,*eese toa/1 ,oct4 #ai ,corn bread1 ,i1 ,dec4 #g ,corn bread1 ,,ii1 ,oct4 #be ,f\r o'clock tea bran bread1 ,oct4 #bf ,fr5* bread1 ,nov4 #bh ,graham bread1 ,oct4 #be ,homemade bread1 ,nov4 #bh ,lun* rolls1 ,nov4 #cj ,m>yl& beat5 biscuits1 ,nov4 #ag ,m>yl& corn bread1 ,nov4 #ac ,milk toa/1 ,nov4 #a ,popov] muff9s1 ,july #bj ,puff pa/e cresc5ts1 ,nov4 #ad ,pull$ bread1 ,sept4 #ae ,rais9 bread1 ,oct4 #be ,snails1 ,oct4 #bc ,spoon or mu% bread1 ,oct4 #bd ,tea biscuits1 ,nov4 #c ,toa/ ,melba1 ,m>* #e ,:eat bran gems1 ,oct4 #bf ,,ducks1 ,,tame ,brea/ ( duck1 ,virg9ia /yle1 ,april #bf ,brea/ ( duck1 ,april #bf ,roa/ ,muscovy duck1 ,sept4 #bd ,roa/ tame duckl+1 ,nov4 #i ,,eggs ,,fri$ ,fri$1 ,oct4 #bi ,infante1 ,aug4 #ai ,9 oil1 ,jan4 #bi ,) *ives1 ,may #cj ,) salt pork1 ,sept4 #b ,a la ,russe1 ,jan4 #bi ,a la tripe1 ,feb4 #ab ,bacon & eggs1 ,nov4 #e ,bagration1 ,feb4 #ae ,basque1 ,june #bc ,belmont1 ,june #f ,bi>ritz1 ,may #ca ,b5nett1 ,sept4 #bg ,bonne femme1 ,oct4 #g ,bordelaise1 ,m>* #b ,buck+ham1 ,aug4 #af ,canada1 ,aug4 #bh ,ca/ro1 ,oct4 #a ,coquel91 ,april #ac ,don ,juan1 ,aug4 #bf ,f$ora1 ,june #b ,ga/ronome1 ,m>* #ac ,grazi5na1 ,sept4 #a ,ham & eggs1 ,oct4 #bi ,l5ox1 ,aug4 #bb ,mc,kenzie1 ,oct4 #aa ,mey]be]1 ,aug4 #bj ,m]y1 ,jan4 #ba ,mirabeau1 ,jan4 #ab ,montebello1 ,aug4 #f ,mosc[1 ,july #ab ,oud9ot1 ,june #ai2 ,jan4 #bj ,s>ah ,b]nh>dt1 ,m>* #g ,/4 ,ca!r9e1 ,july #ag ,/4 ,george1 ,april #i ,suzette1 ,july #bi ,virg9ia ham & eggs1 ,april #ab ,v5etian1 9 *af+ di%1 ,april #a ,,cold ,,eggs ,danoise1 ,june #d ,poa*$1 a l',e/ragon1 ,june #bd ,poa*$1 mayonnaise1 ,oct4 #ca ,ri*e1 ,aug4 #ba ,/uff$1 ) an*ovies1 ,july #e ,/uff$1 epicure1 ,sept4 #ad ,) cel]y1 ,aug4 #e ,,scrambl$ ,scrambl$1 ,oct4 #bh ,belley1 ,sept4 #bc ,bullit1 ,oct4 #d ,c>ol9e1 ,july #f ,havemey]1 ,july #i ,lucullus1 ,july #ai ,magda1 ,oct4 #ac ,m>seillaise1 ,may #be ,mauresque1 ,aug4 #ac ,may5ce1 ,july #ba ,nantaise1 ,sept4 #ac ,norwegian1 ,sept4 #bh ,plu*e1 ,july #ca ,pocahontas1 ,m>* #bc ,raspail1 ,april #ad ,s>ah ,b]nh>dt1 ,oct4 #f ,texas ,clov]1 ,april #b ,) an*ovies1 ,nov4 #bi ,) asp>agus tips1 ,dec4 #h ,) bacon1 ,feb4 #f ,) *eese1 ,june #ad ,) *eese1 ,swiss1 ,july #e ,) *ives1 ,m>* #cj ,) f9e h]bs1 ,dec4 #bb ,) ham1 ,nov4 #f ,) lob/]1 ,sept4 #aa ,) morocqua9e1 ,nov4 #bb ,) morrilles1 ,jan4 #bb ,) smok$ beef1 ,oct4 #bh ,) smok$ salmon1 ,july #bd ,) tomatoes1 ,aug4 #be ,) truffles1 ,m>* #aa ,,%irr$ ,,eggs ,%irr$1 ,nov4 #g ,amiral1 ,june #ba ,anto9e1 ,june #af ,au beurre noir1 ,nov4 #i ,arg5teuil1 ,june #h ,b]cy1 ,nov4 #bd ,bi5v5ue1 ,july #ad ,brunswick1 ,sept4 #cj ,c>eme1 ,m>* #ba ,c>oli1 ,sept4 #c ,*ipolata1 ,jan4 #bd ,conte1 ,oct4 #ab ,creole1 ,dec4 #ac ,de ,lesseps1 ,aug4 #be ,epicuri5ne1 ,april #ah ,imp]ial1 ,sept4 #ai ,jockey ,club1 ,sept4 #f ,lorra9e1 ,april #ae ,mey]be]1 ,m>* #e ,mett]ni*1 ,oct4 #ai ,m9i/]ielle1 ,dec4 #be ,monaco1 ,june #e ,mornay1 ,jan4 #e ,nicoise1 ,july #bd ,op]a1 ,aug4 #bd ,turque1 ,april #cj ,) bananas1 ,may #bg ,) p>sley1 ,feb4 #g ,) pepp]s1 ,july #h ,,poa*$ ,poa*$1 ,oct4 #cj ,ago/9i1 ,june #aj ,a la ,re9e1 ,feb4 #bh ,&al\se1 ,oct4 #aj ,arg5teuil1 ,oct4 #i ,aromatic1 ,dec4 #d ,au fondu1 ,june #aa ,balti1 ,aug4 #ag ,b> le ,duc1 ,july #bj ,b5$ict1 ,dec4 #i2 ,feb4 #c ,beaujolais1 ,jan4 #f ,b5oit1 ,aug4 #bi ,b]nadotte1 ,aug4 #ca ,blan*>d1 ,june #ag ,bombay1 ,june #bj ,bo/on ,/yle1 ,oct4 #h ,bresili5ne1 ,feb4 #aa ,cele/9e1 ,june #bf ,*ambord1 ,aug4 #cj ,*ateaubri&1 ,may #f ,*amb]y1 ,sept4 #aj ,) clams1 ,creole1 ,feb4 #a ,colb]t1 ,june #ac ,colonel1 ,feb4 #bf ,columbus1 ,may #bh ,creole1 ,july #d ,crossy1 ,april #d d',artois1 ,april #bg ,dauph9e1 ,sept4 #ag ,d]by1 ,sept4 #bj ,diane1 ,dec4 #bj d',orleans1 ,aug4 #i ,flor5t9e1 ,sept4 #i ,gambetta1 ,jan4 #ac ,g]ma9e1 ,sept4 #g ,g\rmet1 ,april #bf2 ,july #aa ,h5ri ,,iv41 ,nov4 #bc ,hongroise1 ,may #bc ,indi5ne1 ,dec4 #ai ,isabella1 ,sept4 #ah ,lackmee1 ,feb4 #g ,malak(f1 ,may #c ,maltaise1 ,m>* #i ,m>lbor\gh1 ,july #af ,m>?a1 ,feb4 #be ,mexica9e1 ,sept4 #bd ,mirabel1 ,may #af ,m\net-,sully1 ,m>* #c ,nantaise1 ,oct4 #ad ,ori5tal1 ,jan4 #a ,patti1 ,aug4 #a ,paulus1 ,april #af ,p]igord9e1 ,july #bh ,p]sanne1 ,dec4 #bi ,pi$montase1 ,july #cj ,presid5tial1 ,may #bg ,pr9cesse1 ,m>* #ag ,ro?s*ild1 ,feb4 #bj ,sans ,g5e1 ,nov4 #be ,/4 ,laur5t1 ,april #c ,/4 ,pi]re1 ,may #ag ,taft1 ,oct4 #c ,talleyr&1 ,feb4 #bd2 ,april #g ,tivoli1 ,dec4 #b ,tr\bad\r1 ,feb4 #ac ,v&]bilt1 ,may #bf ,vel\r1 ,oct4 #e ,vilna1 ,aug4 #d ,virg9ia1 ,april #ab ,wat]loo1 ,may #ai ,z+>a1 ,dec4 #ca ,zurlo1 ,oct4 #ag ,,eggs ,,mollet ,aub51 ,sept4 #e ,a l'aurore1 ,oct4 #af ,bordelaise1 ,aug4 #ab ,cream sauce1 ,aug4 #c ,flor5t9e1 ,aug4 #ah ,moli]e1 ,sept4 #aa ,,eggs ,,en ,,cocotte ,boremis1 ,dec4 #h ,commodore1 ,april #bi ,coquelicot1 ,dec4 #aj ,du ,b>ry1 ,m>* #ai d',uxelles1 ,june #c ,itali5ne1 ,dec4 #c ,m>igny1 ,nov4 #bj ,pla91 ,april #bd ,porto ,rico1 ,may #bj ,r5aissance1 ,m>* #aj ,ribeauc\rt1 ,oct4 #ae ,val5t9e1 ,april #bj ,voltaire1 ,april #a ,,fi% ,admiral1 ,jan4 #ca ,alaska black cod1 broil$1 ,feb4 #d ,alaska black cod1 kipp]$ 9 cream1 ,aug4 #h ,alaska black cod1 smok$1 broil$1 ,oct4 #i ,alaska black cod1 smok$ 9 cream1 ,oct4 #bb ,alaska c&lefi%1 broil$1 ,feb4 #be ,alsatian fi%1 ,oct4 #bb ,b>rac\da1 aux f9es h]bes1 ,nov4 #b ,b>rac\da1 broil$1 sauce ,r\gemont1 ,sept4 #a ,bass1 aiguillettes (1 ,mass5a1 ,m>* #ad ,bass1 dijonnaise1 ,m>* #ab ,bass1 fillet (1 ,arg5t9a1 ,june #ag ,bass1 fillet (1 ,brighton1 ,july #e ,bass1 fillet (1 ,dieppoise1 ,dec4 #h ,bass1 fillet (1 ,dugl]e1 ,may #i ,bass1 fillet (1 ,m5ton1 ,m>* #ag ,bass1 fillet (1 #aije1 ,nov4 #bj ,bass1 fillet (1 %rimp sauce1 ,dec4 #d ,bass1 ,nicoise1 ,may #ca ,bass1 paupiettes (1 ,m>* #bj ,bass1 ,prov5cale1 ,jan4 #f ,bass1 timbale (1 ,feb4 #aa ,bignon1 ,jan4 #aa ,black bass1 ,cambac]es1 ,dec4 #ae ,black bass1 ,heyd5rei*1 ,july #af ,black bass1 plank$1 ,sept4 #c ,black bass1 ,t\rnon1 ,july #aa ,bluefi%1 broil$1 maitre d'hotel1 ,nov4 #ac ,b\illabaisse1 ,m>seillaise1 ,dec4 #ab ,brook tr\t1 boil$1 ,roman(f1 ,oct4 #ad ,brook tr\t1 broil$1 ) bacon1 ,april #h ,brook tr\t1 ,cafe de ,p>is1 ,oct4 #be ,brook tr\t1 ,cambac]es1 ,oct4 #h ,brook tr\t1 ,meuni]e1 ,april #d ,brook tr\t1 ,mill] /yle1 ,april #ac ,brook tr\t1 ,volp]1 ,aug4 #ah ,butt]fi%1 saute ,meuni]e1 ,oct4 #ca ,catfi%1 saute ,meuni]e1 ,april #f ,codfi% balls1 ,dec4 #ab ,codfi%1 boil$1 ,flam&e1 ,aug4 #bj ,codfi%1 boil$1 ,horose1 ,dec4 #af ,codfi%1 cakes1 ,april #af ,codfi% or o!r :ite fi%1 boil$1 ,oct4 #bh ,codfi%1 pick$1 9 cream1 ,dec4 #ai ,codfi%1 salt1 ,biscay5ne1 ,june #bd ,codfi%1 salt1 ,nova ,scotia1 ,m>* #bc ,codfi% /eak1 a l',anglaise1 ,aug4 #ad ,*ambord1 ,feb4 #bj ,c\rt b\illon1 ,feb4 #bf ,ecrevisses1 ,voltaire1 ,oct4 #af ,eels1 ,m>9i]e1 ,aug4 #bh ,f9nan haddie1 broil$1 ,dec4 #bh ,f9nan haddie1 9 cream1 ,oct4 #ca ,fi%1 cold1 ,mi*els1 ,june #bi ,fi% dumpl+s1 ,feb4 #aa ,fl\nd]1 fillet (1 ,cafe ,ri*e1 ,dec4 #bh ,fl\nd]1 fillet (1 ,cansale1 ,feb4 #g ,fl\nd]1 fillet (1 ,*evreuse1 ,dec4 #f ,fl\nd]1 fillet (1 ,*ili5ne1 ,sept4 #f ,fl\nd]1 fillet (1 ,circassi5ne1 ,may #ag ,fl\nd]1 fillet (1 ,meissoni]1 ,jan4 #g ,fl\nd]1 fillet (1 ,norvegi5ne1 ,oct4 #aj ,fl\nd]1 fillet (1 ,piomb9o1 ,june #aa ,fl\nd]1 fillet (1 ,pompad\r1 ,may #b ,fl\nd]1 fillet (1 ,/4 ,av]t91 ,july #ac ,frogs' legs1 ,dilloise1 ,june #bj ,frogs' legs1 fri$1 ,espagnole1 ,july #bb ,frogs' legs1 ,gre5way1 ,may #bg2 ,sept4 #aa ,frogs' legs1 ,j]usalem1 ,feb4 #ai ,frogs' legs1 ,m>9i]e1 ,jan4 #bc ,frogs' legs1 saute a sec1 ,oct4 #bi ,frogs' legs1 saute a sec1 ,dec4 #bg ,halibut1 ,boitel1 ,july #b ,halibut1 broil$1 ,alcide1 ,may #bb ,halibut1 broil$1 maitre d'hotel1 ,nov4 #g ,halibut1 fillet (1 ,bri/ol1 ,may #d ,halibut1 fillet (1 ,cuba9e1 ,aug4 #aj ,halibut1 fillet (1 ,lilloise1 ,may #cj ,halibut1 fillet (1 ,mornay1 ,dec4 #ae ,halibut1 fillet (1 ,v5iti5ne1 ,may #bf ,halibut1 ,mett]ni*1 ,oct4 #aa ,halibut1 ,ri*mond1 ,april #cj ,halibut1 scallop$1 ) *eese1 ,april #ae ,h]r+1 fre%1 a l',egypti5ne1 ,oct4 #bj ,k+fi%1 ,arg5t9e1 ,july #bi ,k+fi%1 ,meuni]e1 ,dec4 #ag ,k+fi%1 ,ubsala1 ,june #be ,kipp]$ h]r+1 broil$1 ,m>* #ba ,mack]el1 broil$1 an*ovy1 butt]1 ,aug4 #ae ,mack]el1 salt$1 boil$1 ,nov4 #b ,matelote1 ( fi%1 ,m>* #i ,montebello1 ,jan4 #ag ,papillote1 ,feb4 #h ,papillote1 ,club /yle1 ,feb4 #h ,patties1 ,bagration1 ,dec4 #bj ,p]*1 au ,bleu1 ,june #bb ,p]*1 fillet (1 ,/4 ,*>les1 ,may #bd ,p]*1 ,meuni]e1 ,jan4 #b ,pompano1 ,bateli]e1 ,june #ai ,pompano1 broil$1 ,havanaise1 ,m>* #bc ,pompano1 ,cafe ,anglaise1 ,m>* #ah ,pompano1 fillet (1 ,po*>de1 ,oct4 #ae ,pompano1 saute1 d',orsay1 ,oct4 #ad ,pompano1 meuni]e1 ,nov4 #d ,pompano1 ,vatel1 ,june #ac ,rock cod1 boil$1 ,fleurette1 ,nov4 #d ,rock cod1 fillet (1 ,nantaise1 ,m>* #bg ,royal1 ,jan4 #aj ,russe1 ,jan4 #ac ,salmon belly1 salt$1 melt$ butt]1 ,june #e ,salmon1 boil$1 ,badu-,cah1 ,sept4 #ag ,salmon1 boil$1 ,diplomate1 ,june #a ,salmon1 boil$1 ,fidgi1 ,may #ad ,salmon1 boil$1 ,pr9cesse1 ,jan4 #d ,salmon1 boil$1 sauce m\ssel9e1 ,nov4 #e ,salmon1 boil$1 ,vill]s1 ,april #ba ,salmon1 ,mirabeau1 ,april #ae ,salmon1 brais$1 ,p>isi5ne1 ,dec4 #aa ,salmon1 broil$1 a la ,russe1 ,july #h ,salmon1 broil$1 ,/4 ,g]ma9e1 ,july #ba ,salmon1 cold1 smok$1 ,nov4 #a ,salmon1 conc\rt1 ,june #bf ,salmon1 smok$1 broil$1 ,m>* #e ,salmon /eak1 broil$1 ,nov4 #ba ,salmon /eak1 ,calcutta1 ,aug4 #f ,salmon /eak1 ,colb]t1 ,sept4 #i ,salmon /eak1 ,hongroise1 ,june #ae ,s& dabs1 ,c>not1 ,sept4 #af ,s& dabs1 ,david1 ,may #ac ,s& dabs1 fri$ fillet (1 sauce v]te1 ,april #be ,s& dabs1 ,gaill>d1 ,sept4 #g ,s& dabs1 ,gr5obloise1 ,may #bh ,s& dabs1 ,meuni]e1 ,oct4 #bg ,s>d9es on toa/1 ,jan4 #bi ,scallops1 ,p\lette1 ,oct4 #i ,sea bass1 boil$1 ,holl&aise1 ,m>* #c ,sea bass1 ,montebello1 ,july #bd ,%ad1 bak$1 ) rais9s1 ,april #af ,%ad1 broil$1 ,alb]t1 ,m>* #h ,%ad1 broil$1 maitre d'hotel1 ,feb4 #ai ,%ad & roe1 bak$1 a l',am]ica9e1 ,april #bd ,%ad & roe1 plank$1 ,april #c ,%ad roe1 ,bordelaise1 ,may #ab ,%ad roe1 ,bordelaise1 ,may #bi ,%ad roe1 broil$1 maitre d'hotel1 ,jan4 #g ,%ad roe1 broil$1 ,ravigote1 ,m>* #bd ,%ad roe1 broil$1 ) bacon1 ,m>* #bj ,%ad roe1 en bordure1 ,june #d ,%eep%ead1 boil$1 cream sauce1 ,feb4 #ag ,%eep%ead1 boil$1 sauce ,holl&aise1 ,nov4 #ac ,skate1 au beurre noire1 ,nov4 #ba ,smelts1 broil$1 ,am]ica9e1 ,oct4 #ag ,smelts1 fillet (1 ,/anley1 ,may #c ,smelts1 fri$1 ,nov4 #f ,smelts1 plank$1 en bordure1 ,nov4 #ai ,sole1 aiguillettes (1 ,hoteli]e1 ,feb4 #ae ,sole1 aiguillettes (1 ,m>9i]e1 ,feb4 #bc ,sole1 ,colb]t1 ,may #be ,sole1 cold fillet (1 ,rav51 ,dec4 #a ,sole1 ,dejazet1 ,oct4 #ba ,sole1 fillet (1 au v9 blanc1 ,oct4 #cj ,sole1 fillet (1 ,b]cy1 ,feb4 #ba ,sole1 fillet (1 ,bretonne1 ,april #aj ,sole1 fillet (1 ,ca/elanne1 ,jan4 #ae ,sole1 fillet (1 ,c>d9al1 ,april #bd ,sole1 fillet (1 ,*oisy1 ,feb4 #ac ,sole1 fillet (1 ,diplomate1 ,dec4 #aj ,sole1 fillet (1 ,doria1 ,may #ae ,sole1 fillet (1 ,flor5t9e1 ,dec4 #bf ,sole1 fillet (1 ,francaise1 ,july #aj ,sole1 fillet (1 ,gass]1 ,jan4 #d ,sole1 fillet (1 ,jo9ville1 ,dec4 #ac ,sole1 fillet (1 ,judic1 ,oct4 #ac ,sole1 fillet (1 ,"l ,curzon1 ,may #ah2 ,jan4 #ah ,sole1 fillet (1 ,mantane1 ,june #f ,sole1 fillet (1 ,m>e*ale1 ,feb4 #i ,sole1 fillet (1 ,m>gu]y1 ,may #a2 ,dec4 #bd ,sole1 fillet (1 ,maximilian1 ,dec4 #ag ,sole1 fillet (1 ,meissoni]1 ,sept4 #ae ,sole1 fillet (1 ,montmor5cy1 ,july #a2 ,july #bc ,sole1 fillet (1 ,norm&e1 ,jan4 #h ,sole1 fillet (1 ,orly1 ,m>* #ah ,sole1 fillet (1 ,paul ,b]t1 ,sept4 #be ,sole1 fillet (1 ,paylord1 ,aug4 #e ,sole1 fillet (1 ,pondi*]y1 ,sept4 #aj ,sole1 fillet (1 ,rose ,c>on1 ,jan4 #be ,sole1 fillet (1 ,/4 ,cl\d1 ,april #ah ,sole1 fillet (1 ,/4 ,malo1 ,dec4 #b ,sole1 fillet (1 ,/4 ,nizaire1 ,june #ab ,sole1 fillet (1 ,su*et1 ,may #g ,sole1 fillet (1 ,talleyr&1 ,june #ah ,sole1 fillet (1 ,turbigo1 ,m>* #aa ,sole1 fillet (1 "u glass1 ,m>* #bd ,sole1 fillet (1 ,valeska1 ,dec4 #ca ,sole1 fillet (1 ,vill]oi1 ,m>* #ac ,sole1 fillet (1 ,vois91 ,april #ad ,sole1 fri$ fillet (1 ,rem\lade1 ,dec4 #cj ,sole1 ,heloise1 ,oct4 #ah ,sole1 small fri$ fillet (1 ,m>* #ah ,spani% mack]el1 broil$1 aux f9es h]bes1 ,jan4 #i ,/rip$ bass1 boil$1 ,indian soy sauce1 ,aug4 #ca ,/rip$ bass1 ,bu5a ,vi/a1 ,june #bg ,/rip$ bass1 plank$1 ,nov4 #bg ,/rip$ bass1 ,portugaise1 ,dec4 #ah ,/rip$ bass1 /ew$1 ,am]ica9e1 ,aug4 #bd ,tahoe tr\t1 boil$ pepp] sauce1 ,may #bi ,tahoe tr\t1 boil$1 sauce m\ssel9e1 ,june #g ,tahoe tr\t1 boil$1 ,vat*ette1 ,may #bj ,tomcods1 fri$1 ,m>* #f ,tomcods1 ,meuni]e1 ,feb4 #b ,tomcods1 ,montmor5cy1 ,april #bi ,tr\t1 boil$1 pla91 ,nov4 #a ,tr\t1 fillet (1 ,ra*el1 ,june #b ,turbot1 aiguillettes (1 ,bay>d1 ,june #ad ,turbot1 boil$1 nonp>eil1 ,aug4 #af ,turbot1 fillet (1 ,bagration1 ,oct4 #b ,turbot1 fillet (1 ,bateli]e1 ,july #bg ,turbot1 fillet (1 ,bonnefoy1 ,m>* #g ,turbot1 fillet (1 ,daumont1 ,jan4 #c ,turbot1 fillet (1 ,jean ,b>t1 ,june #h ,turbot1 fillet (1 ,nesles1 ,april #c ,turbot1 fillet (1 ,s>cey1 ,april #ab ,turbot1 fillet (1 ,tempis1 ,july #ca ,turbot1 fillet (1 ,w9dsor1 ,april #bg ,victoria1 ,feb4 #bh ,vol au v5t ( salmon1 ,g5oise1 ,may #a ,:itefi%1 bak$1 ,/4 ,m5eh\ld1 ,aug4 #b ,:itefi%1 boil$1 ,ne!rl& /yle1 ,jan4 #a ,:itefi%1 broil$1 maitre d'hotel1 ,nov4 #ae ,:itebait1 fri$1 ,m>* #ae ,:itebait on graham bread1 ,nov4 #bf ,y>m\? bloat]1 ,nov4 #ae ,,fruit ,bananas slic$1 ) :ipp$ cream1 ,june #c ,b]ries ) :ipp$ cream1 ,june #c ,cactus fruit ) lemon1 ,feb4 #g ,cali=nia rais9s1 ,oct4 #bc ,cantal\pe & wat]melon1 surprise1 ,sept4 #c ,fruit salad1 au kirs*1 ,feb4 #c ,fruit salad1 au m>asqu91 ,feb4 #c ,fruit salad1 ,*antilly1 ,feb4 #c ,fruit salad glace1 ,april #ah ,figs slic$1 ) cream1 ,june #d ,fruits slic$1 ) :ipp$ cream1 ,june #c ,grapefruit a l'anisette1 ,april #h ,grapefruit a la ,rose1 ,april #be ,grapefruit & orange en supreme1 ,feb4 #ah ,grapefruit1 ,c>d9al1 ,july #aj ,grapefruit cocktail1 ,april #ah ,grapefruit en supreme1 ,dec4 #i ,grapefruit en supreme ) kirs*1 ,april #ae ,grapefruit ) *]ries1 ,nov4 #ag ,grapefruit ) *e/nuts1 ,jan4 #cj ,orange & ,grapefruit1 ,/4 ,francis1 ,oct4 #bc ,orange en supreme1 ,m>* #ah ,orange en supreme au curacao1 ,may #e ,pea*es1 slic$1 ) :ipp$ cream1 ,june #c ,pea*1 ,norelli1 ,april #bg ,pe>s1 mayonnaise1 ,oct4 #ai ,/rawb]ries1 ,p>isi5ne1 ,may #bb ,/rawb]ries ,roman(f1 ,april #ah ,,fruit1 ,,cook$ ,apple1 bak$1 ,nov4 #bc ,apple compote1 ,june #bc ,apricot compote1 ,june #bc ,apples fri$1 ,nov4 #bd ,apple sauce1 ,april #ab ,bananas1 bak$1 ,sept4 #ah ,compote ( p9eapple1 ,june #ac ,gooseb]ry compote1 ,june #bi ,grapefruit m>malade1 ,april #aj ,nect>9e compote1 ,june #bc ,orange compote1 ,july #d ,pea*es1 bak$1 ,june #bb ,pea* compote1 ,june #bc ,pea*es ) br&y sauce1 ,may #ai ,pe>s1 bak$1 ,june #bb ,pe>s 9 syrup1 ,april #a ,pe>s1 /ew$1 ) cl>et1 ,sept4 #ai ,plum compote1 ,june #bc ,prunes1 ,nov4 #af ,prunes1 bak$1 ,oct4 #be ,prune compote1 ,june #bc ,prunes1 ,victor1 ,oct4 #bc ,rhub>b1 ,nov4 #ae ,/rawb]ries1 ,oct4 #bg ,,game ,butt]ball duck1 roa/$1 ,nov4 #ag ,canvas-back duck1 roa/$1 ,nov4 #aj ,h>e1 saddle (1 s\r cream sauce1 ,m>* #cj ,mall>d duck1 roa/$1 ,nov4 #a ,p>tridge1 roa/$1 ,feb4 #ae ,pheasant pie1 cold1 ,july #aj ,pheasant1 roa/$1 ,jan4 #i ,puree ( game1 = g>ni%+1 ,feb4 #bj ,quail1 broil$1 on toa/1 ,sept4 #bg ,re9de]1 *ops1 ,m>* #d ,re9de]1 roa/ leg (1 ,april #ag ,ruddy duck1 roa/$1 ,dec4 #bf ,teal duck1 roa/$1 ,oct4 #bi ,v5ison1 roa/ saddle (1 ,july #i ,v5ison *op 7/eak71 port w9e sauce1 ,aug4 #aa ,,goose ,goose liv] saute1 ,dec4 #f ,goose liv] saute1 aux truffes1 ,dec4 #f ,goose1 /uff$1 ) *e/nuts1 ,jan4 #ah ,,g>nitures ,,= ,,entrees1 ,,etc4 ,b]cy1 ,feb4 #g ,b\lang]1 ,dec4 #b ,bri/ol1 ,dec4 #af ,*]on1 ,nov4 #bi ,cl]mont1 ,jan4 #c ,de ,gonc\rt1 ,dec4 #aj ,ducale1 ,feb4 #bb ,f9anci]e1 ,m>* #b ,int]national1 ,dec4 #ca ,malv9a1 ,feb4 #g ,porte ,maillot1 ,dec4 #bg ,ri*elieu1 ,nov4 #bj ,rosabelle1 ,dec4 #ag ,ross9i1 ,feb4 #e ,t\l\se1 ,jan4 #be ,,hors ,d',,oeuvres ,antipa/o1 ,feb4 #f ,arti*okes1 fre%1 a la ,russe1 ,oct4 #g ,b>quette a l',aurore1 ,jan4 #ad ,canape ,eldorado1 ,oct4 #c ,canape ,hamb\rgeoise1 ,oct4 #cj ,canape ,julia1 ,feb4 #bb ,canape ,m>?a1 ,dec4 #aa ,canape ,monte ,c>lo1 ,dec4 #bi ,canape ,norway1 ,may #ca ,canape1 ,p4 ,p4 ,i4 ,e41 ,oct4 #bd ,canape ,riga1 ,nov4 #ai ,canape ,roman(f1 ,april #a ,canape ,/4 ,francis1 ,july #aa ,canape ,regalia1 ,nov4 #ab ,canape ,?on ,m>9e1 ,aug4 #ba ,canape ( an*ovies1 ,nov4 #b ,canape ( cavi>1 ,oct4 #bh ,canape ( *ick51 ,m>* #c ,canape ( lob/]1 ,aug4 #ac ,canape ( raw meat1 ,feb4 #ai ,canape ( raw beef1 ,may #bb ,canape ( s>d9es1 ,nov4 #f ,cavi>1 ,nov4 #af ,cold fonds d'arti*auts1 ,du ,b>ry1 ,aug4 #aj ,crab legs1 ,/ock1 ,june #c ,croquettes ,livanni5ne1 ,jan4 #f ,cr\/ades ,cancalaise1 ,dec4 #bb ,egg salad1 ,sept4 #ab ,fillet ( h]r+1 m>9e1 ,feb4 #ba ,fi% salad1 ravigote1 ,dec4 #f ,h>d boil$ eggs1 v9aigrette1 ,oct4 #bj ,h]r+ ,livoni5ne1 ,oct4 #ae ,h]r+ salad1 ,july #bi ,h]r+ salad1 ,moscovite1 ,sept4 #g ,hors d'oeuvres v>ies1 ,nov4 #af ,indian canape1 ,m>* #bh ,kiel] sprott51 ,april #aj ,lyon sausage1 ,nov4 #d ,lyon sausage1 ,nov4 #af ,m>9ite h]r+1 ,nov4 #ah ,matjes h]r+1 ,m>* #bh ,matjes h]r+1 ,krasnapolsky1 ,july #be ,m]ry ,wid[ cocktail1 ,oct4 #i ,mortadella1 ,aug4 #be2 ,oct4 #ag ,olive & an*ovy salad1 ,aug4 #bh ,oy/]s m>9e1 ,april #bc ,pa9 mane1 ,jan4 #ag ,pancake ,molosol1 ,jan4 #aa ,pate de foie gras1 ,nov4 #af ,pickl$ oy/]s1 ,nov4 #ac ,pickl$ salmon1 ,/4 ,francis1 ,april #bi ,pim5tos1 a l'huile1 ,jan4 #bd ,pim5tos ,su$oise1 ,sept4 #bf ,pim5tos1 v9aigrette1 ,aug4 #c ,pim olas1 ,june #f ,pla9 cel]y1 ,oct4 #bg ,radi%es1 ,nov4 #h ,ripe olives1 ,oct4 #bg ,ripe olives ) g>lic & oil1 ,april #bb ,salt$ almonds1 ,oct4 #bg ,salt$ ,brazil nuts1 ,may #ac ,salt$ ,engli% walnuts1 ,dec4 #bh ,salt$ pecans1 ,dec4 #bh ,s>d9es1 ,nov4 #af ,s>d9es v9aigrette1 ,m>* #af ,%rimp salad1 ,ana/9e1 ,sept4 #ai ,slic$ tomatoes1 ,nov4 #af ,smok$ goosebrea/1 ,feb4 #ac ,smok$ salmon1 ,nov4 #a ,/eak ,t>t>e1 ,july #ba ,/uff$ eggs1 ,nov4 #af ,/uff$ eggs1 ,epicure1 ,sept4 #ad ,/uff$ eggs1 ,nantua1 ,nov4 #bf ,/uff$ eggs ) crab meat1 ,nov4 #ba ,/uff$ tomatoes1 ,nana1 ,nov4 #cj ,sweet-s\r bananas1 ,dec4 #ba ,t>t9e ,russe1 ,april #f ,t]r9e de foie gras1 a la gelee1 ,april #b ,t]r9e de foie gras en aspic1 ,july #bd ,?on ,m>9e salad1 ,jan4 #bg ,tomato en surprise1 ,july #bb ,tomato en surprise1 ,aug4 #be ,tomatoes ,p>isi5ne1 ,jan4 #bh ,y>m\? bloat] 9 oil1 ,april #g ,,ices1 ,,%]bets1 ,,fancy ,,ices ,alhambra ice cream1 ,oct4 #ah ,apple wat] ice1 ,m>* #ca ,bak$ ,alaska1 ,m>* #bd ,banana c\pe1 ,may #h ,banana ice cream1 ,jan4 #h ,biscuit glace 7f\ndation71 ,dec4 #bg ,biscuit glace1 apple1 ,dec4 #bg ,biscuit glace1 *ocolate1 ,dec4 #bg ,biscuit glace1 c(fee1 ,dec4 #bg ,biscuit glace1 kirs*1 ,dec4 #bg ,biscuit glace1 maple9e1 ,dec4 #bg ,biscuit glace1 pepp]m9t1 ,dec4 #bg ,biscuit glace1 p9eapple1 ,dec4 #bg ,biscuit glace1 pi/a*e1 ,dec4 #bg ,biscuit glace1 raspb]ries1 ,dec4 #bg ,biscuit glace1 ,/4 ,francis1 ,dec4 #bg ,biscuit glace1 /rawb]ry1 ,dec4 #bg ,biscuit ,tortoni1 ,m>* #cj ,cali=nia %]bet1 ,april #bb ,cantal\pe baskets1 ,july #ba ,cantal\pe wat] ice1 ,jan4 #a ,c>amel ice cream1 ,may #bc ,*ocolate ice cream1 ,nov4 #e ,*ampagne pun*1 ,june #h2 ,july #ca ,c(fee ice cream1 ,dec4 #ca ,c\pe ,ori5tal1 ,jan4 #af ,c\pe ,victor1 ,oct4 #h ,cranb]ry wat] ice1 ,oct4 #i ,diplomate pudd+1 glace1 ,m>* #be ,eau de vie de ,dantzig1 ,may #bb ,engli% breakfa/ tea1 ,jan4 #ai ,fancy ice cream1 ,nov4 #f ,figs1 ,roma1 ,oct4 #bf ,fre% ,raspb]ry c\pe1 ,may #h ,fre% /rawb]ry c\pe1 ,may #h ,froz5 egg nogg1 ,april #ai ,froz5 loganb]ry juice1 ,oct4 #be ,grapefruit c\pe1 ,may #h ,lallah ,rookh1 ,april #ab ,lemon wat] ice1 ,jan4 #a ,lillian ,russell1 ,may #ah ,loganb]ry ice cream1 ,oct4 #bd ,mac$o9e wat] ice1 ,jan4 #f ,m>as*9o sauce = ic$ pudd+1 ,m>* #bj ,m]+ue glacee a la ,*antilly1 ,nov4 #bj ,m]+ue glacee au ,*ocolate1 ,jan4 #ah ,millionaire pun*1 ,may #ai ,m\sse au cafe1 ,may #cj ,m\sse au *ocolate1 ,may #cj ,neapolitan ice cream1 ,april #d ,neapolitan s&wi*1 ,may #ag ,norm&ie wat] ice1 ,jan4 #f ,orange baskets1 ,july #ba ,orange c\pe1 ,may #h ,orange s\ffle glace1 ,/4 ,francis1 ,sept4 #ah ,orange s\ffle1 ,/4 ,francis1 ,feb4 #bf ,orange wat] ice1 ,jan4 #a ,pea*1 ice cream1 ,jan4 #h ,pea* ,melba1 ,m>* #be ,pea*1 ,mona ,lisa1 ,feb4 #af ,philadelphia ice cream1 ,oct4 #bi ,p9eapple ice cream1 ,jan4 #h ,pi/a*e ice cream1 ,dec4 #ai ,plombi]e aux fruits1 ,june #aj ,plombi]e a la vanille1 ,june #aj ,plombi]e aux m>rons1 ,june #aj ,pun* ,pal]mita9e1 ,april #ae ,rais9 pun*1 ,dec4 #ag ,raspb]ries a la mode1 ,may #bg ,raspb]ry ice cream1 ,jan4 #h ,raspb]ry ,melba sauce1 ,m>* #be ,raspb]ry m]+ue ,glacee1 ,jan4 #aa ,raspb]ry wat] ice1 ,jan4 #a2 ,nov4 #aa ,roma9e ice cream1 ,oct4 #ai ,roman pun*1 ,april #ag ,s\ffle glace1 pla91 ,may #bf ,s\ffle glace1 ,pavl[a1 ,june #f ,s\ffle glace1 ,/4 ,francis1 ,june #f ,/rawb]ries a la mode1 ,may #bg ,/rawb]ry ice cream1 ,nov4 #ac ,/rawb]ry wat] ice1 ,jan4 #a ,tutti frutti1 ,feb4 #aj ,vanilla *>lotte ,glacee1 ,april #bc ,vanilla ice cream1 ,oct4 #bg ,,lamb ,baby lamb /eak1 ,horticulture1 ,m>* #bh ,*ops1 ,beaug5ey1 ,oct4 #c ,*ops1 ,beau ,sej\r1 ,oct4 #b ,*ops1 ,bignon1 ,oct4 #h ,*ops1 ,brad=d1 ,june #b ,*ops1 bread$1 ,nov4 #ba ,*ops1 bread$1 ,re=me1 ,may #f ,*ops1 ,*>cuti]e1 ,m>* #g ,*ops1 ,maison d',or1 ,july #ae ,*ops1 ,m>e*al1 ,jan4 #f ,*ops1 ,rob9son1 ,july #d ,*ops1 sauce ,s\bise1 ,april #aa ,*ops1 saute aux cepes1 ,nov4 #bi ,*ops1 saute1 aux f9es h]bes1 ,sept4 #g ,*ops1 ,victor ,hugo1 ,m>* #b ,*ops ) bacon1 ,oct4 #cj ,curri$1 ) rice1 ,jan4 #ae ,cutlets 9 pap]s1 ,m>* #ca ,ea/] kid1 roa/$1 ,feb4 #bd ,engli% *op1 ,tav]n1 ,feb4 #bf ,engli% *ops1 ,,xx ,c5tury ,club1 ,dec4 #d ,engli% *uck /eak1 maitre d'hotel1 ,april #bc ,ha%1 ,oct4 #bi ,ha%1 ,j4 ,a4 ,britton1 ,oct4 #be ,ha%1 ,sam ,w>d1 ,sept4 #e ,ha%1 ) pepp]s1 ,may #ag ,kidneys en bro*ette ) bacon1 ,aug4 #g ,kidneys en ,pilaff1 ,oct4 #bb ,kidney /ew1 ,nov4 #bh ,leg1 ,b\lang]e1 ,jan4 #bd ,leg1 ,r5aissance1 ,may #ai ,lo9 *ops1 j>d9i]e1 ,may #aj ,lo9 *ops1 fri$1 ,sept4 #bf ,noisettes1 ,feb4 #bb ,noisettes1 ,ducale1 ,sept4 #i ,noisettes1 ,montp5si]1 ,july #h ,rack ( lamb1 ,m>* #bg ,rack ( lamb1 j>d9i]e1 ,m>* #bg ,rack ( lamb1 ,montjo1 ,may #i ,roa/$ 7,see *ick571 ,oct4 #bg ,saddle1 ,c>not1 ,may #ad ,saddle1 ,int]national1 ,dec4 #ca ,saddle1 j>d9i]e1 ,july #be ,saddle1 ,s\v>(f1 ,june #ah ,%\ld] ( lamb 9 bak]s' ov51 ,may #bd ,/eak1 ,feb4 #g ,/eak1 ,b]cy1 ,feb4 #g ,t5d]lo91 ,?omas1 ,dec4 #bh ,trott]s1 ,p\lette1 ,nov4 #bb ,,miscellane\s ,alligator pe> cocktail1 ,may #ad ,an*ovy butt]1 ,july #h ,apple dress+1 ,nov4 #bg ,ba9 m>ie1 ,jan4 #bf ,boneless squab1 en aspic1 ,july #ag ,b\quet g>ni1 ,nov4 #g ,brea/ ( *ick5 en aspic1 ,july #bf ,br[n ,betty1 ,april #i ,calf's foot jelly1 ,july #ab ,*ampagne pun*1 ,july #ca ,*eese /raws1 ,m>* #a ,*e/nut dress+1 ,nov4 #bg ,*ick5 jelly1 ,july #ae ,cl>et pun*1 ,july #bf ,cocktail sauce1 = oy/]s1 ,jan4 #bc ,cold beef a la mode1 ,july #ae ,cold cel]y bro?1 ,aug4 #bg ,cold pheasant pie1 ,july #aj ,cr\/ades1 ,feb4 #bc ,cr\/ades ,f9anci]e1 ,m>* #b ,cr\/ades ,laguipi]re1 ,m>* #aj ,cr\tons ,diable 7= s\p71 ,may #g ,cr\tons ,p>mesanne1 ,may #ac ,dress+ = *ick51 turkey1 pig1 etc41 ,nov4 #bg ,dumpl+s = /ews1 pot pies1 etc41 ,sept4 #be ,d',uxelles1 ,jan4 #aj ,ecrevisse butt] 7crayfi%71 ,dec4 #be ,fi% bro?1 ,july #bj ,fleurons1 ,nov4 #bi ,fl\r dumpl+s1 ,nov4 #aj ,=cemeat--tongue & truffles1 ,m>* #ai ,fricadell5 7balls ( cook$ meat71 ,may #ad ,gelee 7meat jelly71 ,dec4 #a ,gnoc*is a la ,roma9e1 ,june #be ,gnoc*is au grat91 ,june #be ,gold5 buck1 ,m>* #c ,gre5 color+ 7v]t d'ep9>ds71 ,feb4 #ac ,hangt[n fry1 ,m>* #d ,ic+s or fro/+1 ,nov4 #bd ,juli5ne1 ,jan4 #ai ,kalt] aufs*nitt1 ,july #ad ,kalte s*ahle1 ,sept4 #ag ,ko5igsb]g] klobs1 ,may #ae ,lemonade1 ,july #cj ,lob/] butt]1 ,dec4 #be ,lob/] corals1 ,m>* #bj ,mac>oni ,c>uso1 ,aug4 #cj ,mac>oni 9 cream1 ,dec4 #ah ,meat croquettes1 ,oct4 #aa ,m9ce meat1 ,nov4 #bb ,mix$ grill1 ,jan4 #bf ,new ,engl& boil$ d9n]1 ,jan4 #ab ,noodles1 ,jan4 #bj ,noodles1 ,polonaise1 ,feb4 #be ,ombrelle d',o/5de1 ,june #ac ,orangeade1 ,july #cj ,oy/] crab patties1 ,sept4 #af ,pa/ry cream1 ,nov4 #bd ,pate d\gh1 ,july #aj ,pi/a*e ic+1 ,dec4 #d ,pumpk9 pulp1 ,aug4 #b ,puree ( game1 ,feb4 #bj ,rais9 cocktail1 ,m>* #bj ,rice /uff+1 ,nov4 #ac ,royal butt] 7pa/ry71 ,sept4 #ab ,s*lemmorbro$*51 ,july #ca ,%rimp patties1 ,aug4 #aa ,s\bise1 = /uff+ *ops1 etc41 ,jan4 #ad ,spaghetti1 ,c>uso1 ,april #g ,spaghetti 9 cream1 ,may #bf ,spaghetti ,milanaise1 ,nov4 #ba ,spaetzel1 ,m>* #e ,/eak ,t>t>e1 ,july #ba ,/ock = s\p1 ,nov4 #ad ,/uff$ olives1 ,may #ag ,t]r9e de foie gras a la gelee1 ,dec4 #a ,t]r9e de foie gras en aspic1 ,july #ab ,t]r9e de foie gras en aspic1 ,july #bd ,t\rn$os1 ,feb4 #e ,vol au v5t patty %ells1 ,jan4 #be ,vol au v5t1 ,t\l\se1 ,dec4 #ae ,wel* ,rabbit1 ,nov4 #bh ,wel* rabbit1 ,special1 ,oct4 #be ,:ipp$ cream1 ,june #c ,york%ire buck1 ,may #a ,york%ire pudd+1 ,nov4 #ba ,,mutton ,*ops1 ,arg5teuil1 ,aug4 #i ,*ops1 ,bignon1 ,oct4 #h ,*ops1 brais$1 ,may #g ,*ops1 ,daumont1 ,feb4 #bc ,*ops1 grill$1 ,nov4 #bf ,*ops1 ,maison d',or1 ,july #ae ,*ops1 ,rob9son1 ,feb4 #af ,*ops1 ,signora1 ,m>* #aj ,engli% *op1 ,k5tucky sauce1 ,aug4 #bi ,engli% *op1 ,tav]n1 ,feb4 #bf ,engli% *ops1 ,,xx ,c5tury ,club1 ,may #bd ,leg1 a la ,busse1 ,feb4 #bj ,leg1 boil$1 cap] sauce1 ,dec4 #aa ,leg1 ,bretonne1 ,m>* #i ,leg1 ,*oiseul1 ,april #bg ,leg1 ,clam>t1 ,m>* #bc ,leg1 ,mexica9e1 ,aug4 #ag ,leg1 ,re=me1 ,feb4 #bh ,leg1 roa/$1 ,jan4 #bf ,lo91 ,*>cuti]e1 ,dec4 #ag ,rack1 roa/$1 ,april #ad ,saddle1 roa/$1 ,april #c ,%\ld]1 ,budape/1 ,oct4 #ad ,,omelets ,arg5t9e1 ,june #bh ,au cognac1 ,april #bi ,au confiture1 ,dec4 #ab ,bayonnaise1 ,sept4 #ae ,cele/9e1 ,sept4 #h ,*]b\rg1 ,oct4 #ah du ,cz>1 ,nov4 #b2 ,dec4 #ah ,en surprise1 ,m>* #h ,f9es h]bes1 ,april #aa ,imp]atrice1 ,aug4 #bc ,levy1 ,aug4 #g ,lorra9e1 ,dec4 #af ,l\is ,,xiv1 ,feb4 #h ,meissoni]1 ,july #bc ,pla91 & = sweet dess]t1 ,oct4 #bg ,potato1 ,m>* #aa ,robespi]re1 ,april #b ,s*(ield1 ,april #aj ,s\fflee1 ,m>* #h ,spani%1 ,m>* #f ,suzanne1 ,m>* #a ,vogelei]1 ,jan4 #af ,) cepes1 ,may #i ,) *ives1 ,aug4 #ai ,) egg plant1 ,june #i ,) ham1 ,dec4 #aa ,) jelly1 ,nov4 #g ,) kidneys1 ,m>* #bg ,) onions1 ,may #ag ,) oy/]s1 ,jan4 #b ,) p>sley1 ,june #c ,) peas1 ,sept4 #bi ,) potatoes1 ,june #bc ,) s(t clams1 ,jan4 #i ,) s(t clams1 ,newburg1 ,feb4 #e ,) /rawb]ries1 ,oct4 #bg ,) ,virg9ia ham & pepp]s1 ,feb4 #bg ,,oy/]s ,a la ,hyde1 ,dec4 #ab ,a l',anci5ne1 ,feb4 #ah ,a la ,p\lette1 ,dec4 #f ,angels on horseback1 ,april #bf ,bak$1 au ,gruy]e1 ,sept4 #d ,bellevue1 ,oct4 #bd ,broil$1 ,sept4 #af ,bro?1 ,april #h ,cocktail1 ,jan4 #bc ,curri$1 ,april #h ,en bro*ette1 ,sept4 #bh ,en bro*ette1 a la ,diable1 ,sept4 #bh ,kirkpatrick1 ,jan4 #ca ,l\is1 ,sept4 #be ,mignonnette1 ,april #ag ,mornay1 ,sept4 #ac ,newburg1 ,sept4 #h ,on half %ell1 ,oct4 #bg2 ,nov4 #d ,oy/]s or crab1 ,p\lette1 ,m>* #bb ,pickl$1 cold1 ,nov4 #ac ,/ew$1 ,jan4 #ac ,supreme1 ,/4 ,francis1 ,may #c ,victor1 ,m>* #aj ,victor ,hugo1 ,sept4 #bc ,yaqu9o1 ,jan4 #aj ,,pa/ry ,alex&ria pudd+1 ,july #be ,almond cake1 ,april #e ,almond cream cake1 ,april #e ,almond rocks1 ,july #ba ,allumettes1 ,june #g ,am]ican gugelh(f1 ,oct4 #b ,angel cake1 or ,angel food1 ,june #ah ,anise se$ cake1 ,feb4 #bj ,anise toa/1 ,sept4 #ai ,anisette cake1 ,july #bi ,apple cobbl]1 ,july #af ,apple cottage pudd+1 ,july #aa ,apple ,moscovite1 ,feb4 #bb ,apple sn[1 ,oct4 #ad ,apple /rudel1 ,april #ac ,apple turnov]1 ,may #cj ,apricot cobbl]1 ,july #af ,apricot lay] cake1 ,feb4 #bg ,apricot m]+ue1 ,july #ah ,baba au rhum1 ,dec4 #bf ,baises 7*ocolate drops71 ,sept4 #bj ,bak$ apple roll1 ,june #ae ,bak$ apricot roll1 ,june #ae ,bak$ blackb]ry roll1 ,june #ae ,bak$ huckleb]ry roll1 ,june #ae ,bak$ loganb]ry roll1 ,june #ae ,banana :ipp$ cream1 ,oct4 #a ,bav>ois a la vanille1 ,dec4 #ba ,bav>ois a la vanille ) ,b> le ,duc1 ,feb4 #b ,bav>ois ,noisette1 ,m>* #bh ,bav>ois1 raspb]ry1 ,jan4 #bi ,beignets s\ffles1 ,june #ad ,b]l9] pfann5ku*51 ,june #cj ,bird's ne/s1 ,july #cj ,blackb]ry m]+ue1 ,july #ah ,black cake1 ,sept4 #af ,blanc mange aux fruits1 ,june #af ,blanc mange aux liqueurs1 ,june #af ,blanc mange1 *ocolate1 ,june #af ,blanc mange1 c(fee1 ,june #af ,blanc mange1 vanilla1 ,june #af ,boil$ cu/>d1 ,july #ae ,bo/on br[n pudd+1 ,july #aa ,b\*ettes1 ,june #ae ,b\*ettes ,palmyra1 ,july #ae ,br&y sauce1 ,feb4 #ag ,bread cu/>d pudd+1 ,july #h ,brio*e1 ,oct4 #bf ,br[n ,betty1 ,april #i ,cab9et pudd+1 ,jan4 #ca ,cakes1 assort$1 ,nov4 #ag ,cannelons a la creme1 ,may #bh ,c>amel cu/>d1 ,jan4 #bh ,c>ol9e cake1 ,m>* #af ,*>lotte ,russe1 ,april #af ,*eese cake1 ,oct4 #be2 ,jan4 #ad ,*]ry t>telette1 ,dec4 #aa ,*ocolate b\*ettes1 ,june #ae ,*ocolate eclairs1 ,nov4 #bd ,*ocolate lay] cake1 ,feb4 #bg2 ,dec4 #i ,*ocolate mac>oons1 ,april #f ,*ocolate pr(it]ole1 ,jan4 #bj ,*ocolate pudd+1 cold1 ,sept4 #ba ,c9namon cake1 ,july #c ,cocoa cake1 ,april #i ,cocoanut pudd+1 ,july #h ,c(fee b\*ettes1 ,june #ae ,c(fee cake1 ,oct4 #bf ,c(fee cake d\gh1 ,june #cj ,c(fee cream cake1 ,july #c ,c(fee cu/>d1 ,april #aj ,c(fee fruit cake1 ,july #c ,cold *ocolate sauce1 ,sept4 #ba ,compote ) rice1 ,july #ca ,cornet a la creme1 ,may #bh ,corn />* blanc mange1 ,aug4 #bd ,corn />* blanc mange ) b]ries1 ,aug4 #bd ,corn />* blanc mange ) ,sabayon1 ,aug4 #bd ,corn />* blanc mange1 /ew$ fruits1 ,aug4 #bd ,corn />* food 7= invalids71 ,aug4 #bd ,corn />* pudd+1 ,july #a ,cottage pudd+1 ,july #aa ,cream fritt]s1 ,june #e ,cream puffs1 ,nov4 #bd ,cream sauce1 ,jan4 #bd ,crepes suzette1 ,oct4 #e ,cr\te a l',ananas 7p9eapple cru/71 ,july #bc ,cr\te aux fruits 7fruit cru/71 ,july #bc ,crull]s1 ,june #cj ,cru/s ) apples1 ,sept4 #bh ,cru/s ) pea*es1 ,sept4 #bh ,cru/s ) pe>s1 ,sept4 #bh ,cup cu/>d1 ,jan4 #bf ,dani% apple cake1 ,oct4 #ac ,d>iole ,du*esse1 ,sept4 #b ,d>tois ,*antilly1 ,april #bc ,devil cake1 ,sept4 #bj ,diplomate pudd+1 ,m>* #ah ,d\ghnuts1 ,june #cj ,engli% rice pudd+1 ,april #bd ,frank=t pudd+1 ,april #ba ,fr5* lay] cake1 ,feb4 #bg ,fr5* pa/ry1 ,feb4 #ac ,fr5* sponge cake 7,g5oise leg]e71 ,oct4 #b ,fri$ cream1 ,m>* #aa ,fritt]s1 surprise1 ,july #bj ,fruit cake1 ,nov4 #aj ,fruit cake 7:ite71 ,feb4 #be ,g]man almond /rips1 ,june #bc ,g]man apple cake1 ,oct4 #cj ,g]man c(fee cake1 ,july #c ,g]man huckleb]ry cake1 ,june #bd ,g+]bread1 ,oct4 #h ,g+] snaps1 ,may #ae ,h>d sauce1 ,feb4 #ag ,hazelnut mac>oons1 ,oct4 #a ,homemade apple pudd+1 ,m>* #bj ,homemade cookies1 ,feb4 #b ,honey cake1 ,june #bc ,h[ to cook sug> to a bl[1 ,june #ba ,ic+ or fro/+1 ,nov4 #bd ,imp]ial pancake1 ,april #bf ,italian m]+ue1 ,june #ba ,italian w9e sauce1 ,sept4 #ba ,jam roll pudd+1 ,april #bg ,jelly roll1 ,may #bi ,kisses1 ,june #g ,lady cake1 ,sept4 #d ,lady f+]s1 ,nov4 #ag ,langues de *at1 ,june #bc ,lay] cake1 ,feb4 #bg2 ,dec4 #i ,lemon butt] fill+1 ,aug4 #aj ,lemon cake1 ,aug4 #aj ,lemon d>ioles1 ,aug4 #af ,lemon sauce1 ,m>* #bg ,mac>onade ,cele/9e1 ,july #ae ,mac>oons1 ,nov4 #ag ,mac>oons1 fancy1 ,nov4 #ah ,m]+ue a la creme1 ,*antilly1 ,dec4 #a ,m]+ue pea*es1 ,m>* #aj ,m]+ue %ells1 ,oct4 #bg ,m9t waf]s1 ,oct4 #ag ,mirlitons1 ,aug4 #bf ,mirlitons au rhum1 ,sept4 #d ,moka cake 7,mo*a cake71 ,feb4 #ah ,napoleon cake1 ,feb4 #af ,orange cake1 ,aug4 #aj ,orange butt] fill+1 ,aug4 #aj ,orange d>ioles1 ,aug4 #af ,orange sauce1 ,m>* #bg ,pa/ry cream1 ,nov4 #bd ,pati5ce cake1 ,july #ah ,pea*es1 ,b\rdal\e1 ,may #ac ,pea* cobbl]1 ,july #af ,pea* m]+ue1 ,july #ah ,pea* :ipp$ cream1 ,oct4 #a ,pe>s ,b\rdal\e1 ,april #bh ,pe> cobbl]1 ,july #af ,pe>s ,pi$mont1 ,oct4 #c ,pie pa/e1 ,dec4 #h ,p9eapple ,creole1 ,april #ad ,p9k pudd+1 ,victor1 ,oct4 #bf ,pi/a*e eclairs1 ,dec4 #d ,plum pudd+1 ,feb4 #ag ,pommes d'arbre #aiae 7apple71 ,m>* #bh ,p\nd cake1 ,nov4 #aj ,prune s\ffle1 ,m>* #bc ,pudd+ ,ga/an]1 ,april #h ,pudd+ ,ross9i1 ,m>* #bg ,pudd+ s\ffle1 ,dame ,blan*e1 ,may #ab ,puff pa/e1 ,nov4 #ad ,puff pa/e baskets1 ,aug4 #g ,puff pa/e roses1 ,aug4 #a ,puff pa/e s&wi*1 ,aug4 #i ,raspb]ry m]+ue1 ,july #ah ,raspb]ry %ortcake1 ,april #aa ,raspb]ry :ipp$ cream1 ,oct4 #a ,rice croquettes1 ,july #ca ,rice d>ioles1 ,sept4 #aj ,roll$ oats pudd+1 ,jan4 #bd ,roly poly pudd+1 ,oct4 #g ,royal butt]1 ,sept4 #ab ,royal cake1 ,sept4 #ab ,royal ic+1 ,june #g ,sabayon sauce1 ,april #ba ,s& t>t 7sable71 ,m>* #i ,sav>9 au kirs*1 ,dec4 #bf ,sav>9 ,*antilly1 ,dec4 #bf ,sav>9 ,mirabelle1 ,dec4 #bf ,sav>91 ,montmor5cy1 ,dec4 #bf ,snails1 ,july #d ,sponge cake1 ,m>* #af ,/rawb]ry m]+ue1 ,july #ah ,/rawb]ry %ortcake1 ,april #aa ,/rawb]ry %ortcake1 old fa%ion$1 ,april #aa ,/rawb]ry :ipp$ cream1 ,oct4 #a ,/reusel cake1 ,july #c ,tango cake1 ,sept4 #ah ,t>telette au ,b> le ,duc1 ,jan4 #af ,t>telette ( pe>s1 ,oct4 #cj ,tipsy p>son1 ,july #ae ,tutti frutti pudd+1 ,oct4 #h ,vanilla cream sauce1 ,jan4 #bd ,vanilla cu/>d ) m]+ue1 ,july #ae ,vanilla d>ioles1 ,aug4 #af ,w$d+ cake1 ,oct4 #d ,:ipp$ 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,lob/]1 ,newburg1 ,nov4 #h ,lob/]1 ,!rmidor1 ,jan4 #bb ,mussels1 ,m>9i]e1 ,m>* #d ,scallops a la ,mornay1 ,m>* #b ,scallops1 ,newburg1 ,feb4 #bd ,%rimps ) mu%rooms1 ,m>* #be ,t]rap91 h[ to boil1 ,m>* #ba ,t]rap9 au beurre1 ,sept4 #bj ,t]rap91 ,baltimore1 ,m>* #ba ,t]rap91 ,jockey ,club1 ,m>* #ba ,t]rap91 ,m>yl&1 ,m>* #ba ,,%ell ,,fi%--,,clams ,bateli]e1 ,m>* #f ,creole1 ,feb4 #a ,en cocotte1 ,cali=ni5ne1 ,july #c ,fri$ s(t clams1 ,t>t>e1 ,aug4 #bf ,little necks on half %ell1 ,nov4 #e ,scallop$1 ,aug4 #c ,s(t clams1 ,newburg1 ,feb4 #e ,/uff$1 ,july #g ,) w9e sauce1 ,april #e ,,s\ps ,consomme ,ab-del-,cad]1 ,june #ad ,allem&e1 ,june #bb ,alex&ria1 ,aug4 #a ,&al\se1 ,june #af ,aux eclairs1 ,may #ah ,aux plu*es1 ,may #bf ,aux qu5elles1 ,april #ad ,aux qu5elles1 ,doria1 ,may #bb ,bellevue1 ,dec4 #e ,bohemi5ne1 ,june #bh ,b\illon1 ,nov4 #c ,bretonne1 ,jan4 #bb ,brunoise1 ,dec4 #aj ,brunoise & v]micelli1 ,sept4 #c ,cam]oni1 ,july #aa ,cam9o1 ,m>* #ag ,c>ol9e1 ,june #b ,cel]y & rice1 ,aug4 #ai 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7pa/ry71 #ahg ,b]ries ) :ipp$ cream1 #aeg ,bignon 7see ,fi%71 #aa ,bird's ne/s 7pa/ry71 #bbb ,biscuits1 almond1 #cab ,biscuits1 bran1 #cah ,biscuit glace1 apple1 #che ,biscuit glace1 *ocolate1 #che2 c(fee1 #che ,biscuit glace1 f\ndation1 #che ,biscuit glace1 ,kirs*1 #che2 mapel9e1 #che ,biscuit glace1 pepp]m9t1 #che2 p9eapple1 #che ,biscuit glace1 pi/a*e1 #che2 raspb]ries1 #che ,biscuit glace1 ,/4 ,francis1 #che2 /rawb]ry1 #che ,biscuits1 ,m>yl& beat51 #cdd ,biscuits1 se$1 #bgc ,biscuits1 tea1 #cbi ,biscuit ,tortoni1 #ij ,bisque d'ecrevisses1 #chc ,bisque ( ,cali=nia oy/]s1 #i ,bisque ( clams1 #cej ,blanc mange aux fruits1 #aga2 aux liqueurs1 #aga ,blanc mange1 *ocolate1 #aga2 c(fee1 #aga ,blanc mange1 corn />*1 #bdh2 ) b]ries1 #bdh ,blanc mange1 corn />*1 ) ,sabayon1 #bdh ,blanc mange1 corn />*1 ) /ew$ fruits1 #bdh ,blanc mange1 vanilla1 #aga ,black bass1 ,cambac]es1 #cgc2 ,heyd5rei*1 #bjh ,black bass1 plank$1 #beh ,black bass1 ,t\rnon1 #bja ,blackb]ry cordial 7= m$ic9al purpose71 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#bfe ,cake1 sponge1 #gf ,cake1 /reusel1 #aij ,cake1 tango1 #bge ,cake1 w$d+1 #bic ,calf's bra9s au beurre noir1 #gc ,calf's bra9s1 boil$1 #aed ,calf's bra9s fri$1 tomato sauce1 #aed ,calf's foot jelly1 #bjb ,calf's head a la ,francaise1 #fi ,calf's head1 ,p\lette1 #da ,calf's head1 pla91 boil$1 #chi ,calf's head1 ,provid5ce1 #abg ,calf's head1 sauce piquante1 #ajd2 v9aigrette1 #ei ,calf's liv] & bacon1 #ceh ,calf's liv] dumpl+s 7leb]kloese71 #aaf ,calf's liv]1 ,lyonnaise1 #bce ,calf's liv]1 saute1 #cde2 saute1 ,rob]t1 #ade ,calf's liv]1 saute1 ,spani% /yle1 #bbh ,cali=nia m>malade1 #adj ,cali=nia rais9s1 #cac ,cali=nia %]bet1 #aac ,canape ( an*ovies 7hors d'oeuvre71 #cbh ,canape ( cavi> 7hors d'oeuvre71 #cba ,canape ( *ick5 7hors d'oeuvre71 #fc ,canape ,eldorado 7hors d'oeuvre71 #bib ,canape ,hamb\rgeoise 7hors d'oeuvre71 #cbd ,canape ,julia 7hors d'oeuvre71 #ed ,canape ( lob/] 7hors d'oeuvre71 #bcg ,canape ,m>?a 7hors d'oeuvre71 #cfi ,canape ,monte ,c>lo 7hors d'oeuvre71 #chg ,canape 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,cel]y pla9 7hors d'oeuvre71 #cbj ,cel]y root1 field & beet salad1 #cgh ,cel]y salad1 ,victor1 #ccj ,cel]y sauce1 #bde ,cel]y /ew$ 9 cream1 #ccb ,cel]y1 /ew$1 au ,mad]e1 #cde ,cepes saute1 #cga2 ,tyroli5ne1 cold1 #cj ,c]eals 7see ,classifi$ ,index7 ,*ambord 7see ,fi%71 #eb ,*ambord 7sauce71 #bed ,*ampagne jelly1 #dj2 f9e1 #dj ,*ampagne pun*1 #afc1 #bbc ,*ampagne sauce1 #bcb ,*>lotte ,russe1 #ajg ,*>treuse jelly1 #dj ,*eese 7see ,classifi$ ,index7 ,*eese balls1 #cbc ,*eese cake1 #ad1 #cag ,*eese1 cottage1 #adf ,*eese1 cream1 ) ,b> le ,duc1 #chg ,*eese1 ,olympic club1 #cad ,*eese1 ,petaluma cream1 #bge ,*eese1 ,/4 ,francis1 #ahh ,*eese s\ffle 7fromage71 #ie ,*eese /raws1 #fa ,*eese toa/1 #cji ,*]on 7g>niture71 #ceg ,*]ries1 br&i$1 #agc ,*]ries1 jelli$1 #bje ,*]ry pie1 #hf ,*]ry pres]ves1 #agc ,*]ries1 spic$1 #bcf ,*]ry t>tlette1 #cfi ,*e/nuts1 boil$1 #c ,*e/nuts1 b\lettes1 #bie ,*e/nut dress+1 #cee ,*e/nuts1 glace1 #ch2 glace au ,mad]e1 #ch ,*ick5 7see ,classifi$ ,index7 ,*ick5 a l',e/ragon1 #fh ,*ick5 a la ,k+1 #ccg ,*ick51 ,au/rian fritt]s1 #aac ,*ick51 bak$ ) rice1 #gi ,*ick51 brea/ (1 ,alex&ra1 #cgi ,*ick51 brea/ (1 en aspic1 #bah ,*ick51 brea/ (1 ) figs1 #bhj ,*ick51 brea/ (1 ,james ,woods1 #caf ,*ick51 brea/ (1 ) ,virg9ia ham1 #ed ,*ick51 broil$1 ,tyroli5ne1 #aej ,*ick5 bro? 7consomme71 #cbb ,*ick51 cold1 ,isabella1 #bgg ,*ick51 coquille (1 ,mornay1 #cjb ,*ick5 croquettes1 #cha ,*ick51 ,diva1 #cci ,*ick5 dumpl+s1 #chh ,*ick51 ,edw>d ,,vii1 #cfg ,*ick5 en cocotte1 ,baz>1 #caj ,*ick51 ess5ce (1 9 cup1 #cg ,*ick51 fricassee1 a l'anci5ne1 #ahd ,*ick51 fri$1 c\ntry /yle1 #cch ,*ick51 fri$1 ,m>yl&1 #bj ,*ick51 fri$1 ,savoy1 #bfd ,*ick51 fri$1 ,vill]oi1 #ahc ,*ick51 galant9e (1 #baa ,*ick5 ha%1 a l',itali5ne1 #bih ,*ick5 ha% on toa/1 #df ,*ick5 ha%1 ,victor1 #cfa ,*ick5 jelly1 #bjf ,*ick5's legs1 devil$1 #aba2 ) ,virg9ia ham1 #beh ,*ick51 ,leon ,x1 #cjg ,*ick5 liv]s1 saute1 =e/i]e1 #ci ,*ick5 liv]s1 saute1 au ,mad]e1 #cgb ,*ick5 okra s\p1 #cfe ,*ick5 patties1 ,t\l\se1 #acd ,*ick51 pla91 roa/$1 #cai ,*ick5 pot pie1 home /yle1 #ej ,*ick5 salad1 ,victor1 #c ,*ick5 s&wi*1 #ccd ,*ick51 saute1 ,alsaci5ne1 #bee2 ,ambassadrice1 #cfd ,*ick51 saute1 ,amphitian1 #ach2 ,ar*iduc1 #afi ,*ick51 saute1 au ,mad]e1 #ace ,*ick51 saute1 bordelaise1 #cga2 ,*asseur1 #id ,*ick51 saute1 ,d',au/91 #ajg ,*ick51 saute1 demi-deuil1 #aec ,*ick51 saute1 ,demid(f1 #abd2 ,hongroise1 #gg ,*ick51 saute1 ,joseph9e1 #cjc2 ,lafitte1 #aif ,*ick51 saute1 ,madele9e1 #abj2 ,m>5go1 #cff ,*ick51 saute1 ,montmor5cy1 #ee2 ,montp5si]1 #abb ,*ick51 saute1 ,p>isi5ne1 #dc2 ,portugaise1 #gh ,*ick51 saute1 ,salonika1 #fc2 ,vi5noise1 #aij ,*ick5 s\p1 ,bresili5ne1 #ahd2 ,flor5t9e1 #bdb ,*ick5 s\p1 ,f\g>mont1 #bdb2 ,francaise1 #bih ,*ick5 s\p1 ,mulligatawny1 #bjd2 ,pi$montaise1 #bjh ,*ick5 s\p1 ,portugaise1 #aic2 ,san ,remo1 #bha ,*ick51 /uff$ ) ,cali=nia rais9s1 #cac ,*ick51 ,tyroli5ne1 #hf ,*ick51 ,val5ci5ne1 #g ,*icory1 puree (1 #bdj ,*icory salad1 #cbb2 ) *apon1 #aee ,*ocolate1 #cfd ,*ocolate ,b\*ettes1 #agj ,*ocolate cream pie1 #bgf ,*ocolate drops 7baises71 #bgg ,*ocolate eclairs1 #ceb ,*ocolate ice cream1 #cca ,*ocolate lay] cake1 #ei1 #cfg ,*ocolate mac>oons1 #ig ,*ocolate pr(it]ole1 #bj ,*ocolate pudd+1 cold1 #bgi ,*ocolate sauce1 cold1 #bgi ,*oron 7sauce71 #ac ,*ops1 ,badoise 7pork71 #bae ,*[d]1 clam1 #cfc2 ,bo/on /yle1 #hd ,*[d]1 fi%1 #aja ,*[d]1 lob/]1 #cfc ,*ri/mas cake1 #bgc ,cid]1 boil$1 #ada ,c9namon cake1 #aia ,citron pres]ves1 #hi ,clams1 ,bateli]e1 #ff ,clam bro?1 ,*antilly 7consomme71 #cfc ,clam bro? 7consomme71 #cfc ,clam *[d]1 #cfc2 ,bo/on /yle1 #hd ,clams en cocotte1 ,cali=ni5ne1 #aij ,clams1 ,creole1 #cb ,clams1 fri$ s(t1 ,t>t>1 #bej ,clams1 little neck1 on half %ell1 #cca ,clams1 scallop$1 #bbg ,clams1 s(t1 ,newburg1 #cf ,clam s\p1 homemade1 #bhc ,clam s\p1 s(t1 ,salem1 #afa ,clams /uff$1 #aif ,clams ) w9e sauce1 #if ,cl>et jelly1 #dj ,cl>et pun*1 #bah ,cle> gre5 turtle s\p1 #ic ,cl]mont 7g>niture71 #c ,cobbl]1 apple1 #bjh2 apricot1 #bjh2 pea*1 #bjh2 pe>1 #bjh ,cocktail1 alligator pe>1 #acf ,cocktail1 crab1 ,cremi]e1 #ahi ,cocktail1 crab1 ,victor1 #hd ,cocktail1 grapefruit1 #aaa ,cocktail1 oy/]1 #bc2 sauce =1 #bc ,cocktail1 rais91 #hj ,cocoa1 #cff ,cocoa cake1 #ajj ,cocoanut cu/>d pie1 #aaa ,cocoanut m]+ue pie1 #aaa ,cocoanut pudd+1 #aig ,cocotte en 7see ,eggs71 #djb ,codfi% balls1 #cgj ,codfi% 7or o!r :ite fi%7 boil$1 #cba ,codfi%1 boil$1 ,flam&e1 #bdd2 ,horose1 #cgd ,codfi% cakes1 #ajg ,codfi%1 pick$1 9 cream1 #cgg ,codfi%1 salt1 ,biscay5ne1 #aha2 ,nova ,scotia1 #hc ,codfi% /eak1 a l',anglaise1 #bch ,c(fee1 & aft] d9n] c(fee1 #cbj ,c(fee b\*ettes 7pa/ry71 #agj ,c(fee cake1 #cag2 c(fee cake d\gh1 #ahg ,c(fee cream cake1 #aia ,c(fee cu/>d1 #aja ,c(fee fruit cake1 #aij ,c(fee ice cream1 #chi ,cognac jelly1 #dj ,cola*e 7vegetable71 #bgb ,colb]t sauce1 #cdg ,cold beef a la mode1 #bjf ,cold cel]y bro?1 #bea ,cold pheasant pie1 #aii ,cole slaw 7salad71 #cca2 ravigote1 #aaj ,compote 7see ,fruit1 cook$71 #afh1 #agi1 #ahf1 #aib ,compote ) rice1 #bbc ,consomme 7see ,classifi$ ,index7 ,consomme ,ab-del-,cad]1 #afi2 ,alex&ria1 #bbd ,consomme ,allem&e1 #agh2 ,&al\se1 #aga ,consomme aux eclairs1 #adj ,consomme aux plu*es1 #adh ,consomme aux qu5elles1 #aje2 qu5elles1 ,doria1 #add ,consomme1 ,bellevue1 #cfc ,consomme ,bretonne1 #bb2 ,bohemi5ne1 #ahe ,consomme 7b\illon71 #cbi ,consomme ,brunoise1 #cfh ,consomme ,brunoise & v]micelli1 #beh ,consomme ,cam]oni1 #bja2 ,cam9o1 #gg2 ,c>ol9e1 #aee ,consomme1 cel]y & rice1 #bdc ,consomme ,cele/9e1 #aai2 ,*>les ,qu9t1 #aig ,consomme ,*>treuse1 #bgh2 ,*atela9e1 #bej ,consomme ,*evali]1 #bae ,consomme1 7,*ick5 bro?71 #cbb ,consomme *iffonade1 #abd ,consomme ciald9i1 #cdh ,consomme 7clam bro?71 #cfc2 7,*antilly71 #cfc ,consomme ,colb]t1 #eg1 #bdf ,consomme1 creme de volaille1 #ad ,consomme ,creole1 #aha ,consomme1 ,cr\te au pot1 #abf ,consomme ,d',artagnan1 #ab2 ,daumont1 #ajg ,consomme de la m>iee1 #af ,consomme ,diable1 #acf2 ,diane1 #caa2 ,dital9i1 #cga ,consomme ,doria1 #cfj2 ,du ,b>ry1 #ga ,consomme ,favorite1 #g2 ,f$]al1 #bfj2 ,f]mi]e1 #bcf ,consomme ,fleury1 #chj2 ,flor5t9e1 #ec1 #aib ,consomme ,frascati1 #bib2 ,g>ibaldi1 #bjg2 ,georgia1 #bij ,consomme1 gumbo /ra9$1 9 cups1 #ei ,consomme ,imp]atrice1 #ah2 ,inauguration1 #bbj ,consomme ,irma1 #agd ,consomme ,italian pa/e1 #bdh ,consomme ,japonnaise1 #aeh2 ,juli5ne1 #d2 ,leopold1 #cjg ,consomme ,madril5e1 #chg2 ,magadore1 #ahc ,consomme ,m>*&1 #afj ,consomme ,m>ie ,l\ise1 #ahi2 ,mass5et1 #cgi ,consomme ,m$9a1 #bhg ,consomme ,monaco1 #bcb2 ,monte ,cri/o1 #bah ,consomme ,montesquieu1 #bda ,consomme ,napi]1 #bfi2 ,national1 #bhe ,consomme ,nelson1 #cjb2 ,nicoise1 #aid ,consomme ) noodles1 #bie ,consomme ,ori5tal1 #bcd2 ,orleans1 #cgh ,consomme1 oy/] bro?1 #ii ,consomme ,pale/9e1 #bjc ,consomme p>fait1 #bd1 #ig ,consomme paysanne1 #bcj ,consomme ,pem>t91 #big2 ,p]les de ,nizam1 #adf ,consomme1 pla91 #cai ,consomme ,portugaise1 #bfd ,consomme ,pr9tani]1 #aba ,consomme ,pr(it]oles1 #aej2 ,ra*el1 #di ,consomme ,ravioli1 #acd2 ,ro?s*ild1 #bbh2 ,rivoli1 #cge ,consomme ,royal1 #cdi2 ,royal1 ) c>rots1 #abi ,consomme ,royal1 gre51 #bhj2 ,royal1 r$1 #bhj ,consomme ,russe1 #aag ,consomme sago1 #ccc ,consomme ,s>ah ,b]nh>dt1 #adb ,consomme ,scot*1 #aa ,consomme ,sevigne1 #cei1 #aji ,consomme ,sicili5ne1 #bac2 ,s\bise1 #aac ,consomme /uff$ cabbage1 #bga ,consomme ,talleyr&1 #bji ,consomme tapioca1 #ccg2 ) ecrevisse butt]1 #bec ,consomme ,!odora1 #aaa2 ,tosca1 #ach ,consomme ,trianon1 #baa1 #bhj ,consomme ,turbigo1 #afe2 ,val5ci5ne1 #aca ,consomme ,v&]bilt1 #bbb2 ,v5iti5ne1 #aeb ,consomme v]micelli1 #da ,consomme ,vivieurs1 #abh2 ,xavi]1 #agh ,cookies1 homemade1 #cc ,coop] s\p1 #ade ,corn a la ,m>ie1 #bei ,corn bread1 #caf1 #cfe ,corn bread1 ,m>yl&1 #cci ,corn 7cann$71 /ew$1 #ajf ,corn fritt]s1 #cge2 7cann$71 #bfd ,corn fritt]s1 ,susan ,jones1 #bgd ,corn1 gre51 #afc ,corn1 hull$1 #ccf ,corn muff9s1 #cfa ,corn oy/]s1 #bgj ,corn pone1 ,s\!rn1 #add ,corn1 pudd+1 #cae ,corn saute 9 butt]1 #aib ,corn meal pudd+1 #dc ,corn />*1 blanc mange1 #bdh2 ) b]ries1 #bdh ,corn />*1 blanc mange1 ) ,sabayon1 #bdh ,corn />*1 blanc mange1 ) /ew$ fruits1 #bdh ,corn />* food 7= invalids71 #bdh ,corn />* pudd+1 #ahh ,cornet a la creme 7pa/ry71 #aej ,cosmopolitan salad1 #bcj ,cottage *eese1 #adf ,cottage pudd+1 #bja2 cottage pudd+1 apple1 #bja ,c\pe ,ori5tal 7see ,ices1 etc471 #af ,c\pe ,/4 ,jacques1 #g ,c\pe ,victor 7see ,ices1 etc471 #bih ,c\rt ,b\illon 7see ,fi%71 #eh ,crab1 a la ,l\ise1 #hb ,crab1 boil$1 #cdg ,crab cocktail1 ,cremi]e1 #ahi2 ,victor1 #hd ,crab1 curri$1 #ih ,crab1 devil$1 #cj2 devil$ 9 %ell1 #ajh ,crab en bro*ette1 #ig ,crab gumbo s\p1 #bab ,crab legs1 ,joseph9e1 #abf ,crab legs1 /ock 7hors d'oeuvre71 #aef ,crab meat au beurre noisette1 #cdg ,crab meat au grat91 #hb ,crab meat1 ,belle ,hel5e1 #hc ,crab meat 9 *af+ di%1 #hb ,crab meat 9 cream1 #chh ,crab meat1 ,g\rmet1 #hb2 ,monza1 #chh2 ,suzette1 #hb ,crab or oy/] p\lette1 #hb ,crab ,portola1 #ajd ,crab1 ,ravigote1 cold1 #acj ,crab salad1 #dh2 ,l\is1 #abh ,crab apple m>malade & jelly1 #agb ,cranb]ry jelly1 #agb ,cranb]ry sauce1 #bgd ,cranb]ry wat] ice1 #bii ,crayfi% butt] 7ecrevisse71 #chc ,cream ( almond s&wi*1 #ajj ,cream ( arti*okes1 #aff ,cream ( asp>agus1 ,favori1 #cjh ,cream ( asp>agus 7s\p71 #ced ,cream ( bananas 7s\p71 #fe ,cream ( caulifl[]1 #cbe ,cream ( cel]y1 #cbh ,cream ( cel]y1 ,kalamazoo1 #ci ,cream ( *ick51 #cce ,cream ( corn & onions1 #bgc ,cream ( endives1 #cfd ,cream ( f>9a1 #fg ,cream ( f>9a lie1 #bff ,cream ( flageolets1 #baf ,cream1 fri$ 7pa/ry71 #ga ,cream fritt]s1 #aei ,cream ( gre5 corn1 #fi1 #aeg ,cream ( lettuce s\p1 #fb ,cream ( lima beans1 #ea ,cream ( p>snips ,i1 #abj ,cream ( p>snips ,,ii1 #agb ,cream1 pa/ry1 #ceb ,cream ( peas1 #cje2 ,suzon1 #cje ,cream ( peas1 ,/4 ,g]ma91 #cje ,cream ( potatoes1 #ccd ,cream puffs1 #ceb ,cream ( rice1 #chf ,cream sauce1 #cbb ,cream sauce 7pa/ry71 #bd ,cream s\ps 7see ,classifi$ ,index7 ,cream s\p a l',alg]i5ne1 #adg ,cream s\p1 ,*ick5 a la ,re9e1 #cge ,cream s\p1 ,*ick5 ,hort5se1 #ib ,cream s\p1 frog legs1 #ef ,cream ( summ] squa%1 #cjj ,cream ( wat]cress 7s\p71 #bad ,creme ,bagration 7s\p71 #aci ,creme ,c>d9al 7s\p71 #adi ,creme ,congolaise1 #aec ,creme ,c\ntess 7s\p71 #ahb ,creme de volaille 7consomme71 #ad ,creme ma9t5on 7s\p71 #ah ,creme ,p>isi5ne 7s\p71 #ajd ,creme1 ,re9e ,mogador1 #ig ,creole s&wi*1 #ajj ,creole sauce1 #cga ,crepes ,suzette 7pa/ry71 #bid ,cresc5ts1 puff pa/e 7see ,bread71 #cda ,croquettes1 *ick51 #cha2 ham1 #bda ,croquettes ,livanni5ne 7hors d'oeuvre71 #f ,croquettes1 lob/]1 #cha ,croquettes1 meat1 #cja ,croquettes1 rice1 #bbc1 #cgd ,croquettes1 sweetbreads1 #cha ,croquettes1 ,virg9ia ham1 #bda ,cr\/ades1 #ee ,cr\/ades ,cancalaise 7hors d'oeuvre71 #chj ,cr\/ades1 ,f9anci]e1 #fb ,cr\/ades1 ,laquipi]re1 #gj ,cr\te a l',ananas 7pa/ry71 #bae ,cr\te aux fruits 7fruit cru/71 #bae ,cr\te au pot 7consomme71 #abf ,cr\te ,bretonne1 s\p1 #aij ,cr\tons1 ,diable 7= s\p71 #abh ,cr\tons ,p>mesanne1 #ace ,crull]s1 #ahg ,cru/s ) apples1 #bhg2 pea*es1 #bhf2 pe>s1 #bhg ,cucumb] salad1 #i ,cucumb]s1 /uff$1 #aac ,cucumb]s on toa/1 #cja ,cucumb] sweet pickles1 ripe1 #bhh ,cumb]l& /yle 7) brais$ beef71 #cfb ,curry sauce1 #cgg ,culemo salad1 slic$1 #bbh ,cup cu/>d1 #bf ,currant jelly1 #afg ,currant pie1 & ,engli% currant pie1 #hf ,cu/>d1 c>amel1 #bh ,cu/>d1 boil$1 #bjf ,cu/>d1 c(fee1 #aja ,cu/>d1 cup1 #bf ,cu/>d1 vanilla1 ) m]+ue1 #bjf ,d&elion salad1 #ajc2 ,g]man /yle1 #ajc ,dani% apple cake1 #cjc ,d>iole ,du*esse 7pa/ry71 #beg ,d>tois ,*antilly 7pa/ry71 #aad ,de ,gonc\rt 7g>niture71 #cfh ,devil cake1 #bgg ,devil sauce1 #aba ,devil$ crab1 #cj2 9 %ell1 #ajh ,devil$ ham1 #bfi ,diplomate pudd+1 #gh2 glace1 #he ,diplomate sauce1 #aed ,dital9i a la ,royal 7s\p71 #bgb ,diva 7see ,*ick571 #cci ,d\ghnuts1 #ahg ,dress+s 7see ,salad dress+s7 ,dress+1 *e/nut1 #cee ,dress+ = *ick51 turkey1 pig1 etc41 #cee ,dress+1 ,moscovite 7fi%71 #bfb ,dress+1 salad1 #cad ,ducale 7g>niture71 #ed ,duck1 brea/ ( 7tame71 #aag2 ,virg9ia /yle1 #aag ,duck1 roa/ ,muscovy 7tame71 #bhb ,ducks1 tame 7see ,classifi$ ,index7 ,duckl+1 roa/ tame1 #cce ,dumpl+s1 fi%1 #db ,dumpl+1 fl\r1 #ccf ,dumpl+s = /ews1 pot-pies1 etc41 #bhc ,d',uxelles1 #aj ,ea/] kid1 roa/$1 #ef ,eau de vie de ,dantzig 7see ,ices1 etc471 #add ,eclairs1 pi/a*e1 #cfb ,ecrevisse butt] 7crayfi%71 #chc ,ecrevisses en buisson1 #ccc ,ecrevisses1 ,georgette1 #cjf ,ecrevisses1 ,lafayette1 #aeg ,ecrevisses mayonnaise1 #ceg ,ecrevisses1 m\sse de1 #bbj ,ecrevisse salad1 g\rmet1 #cea ,ecrevisse sauce1 #bbj ,ecrevisses1 ,voltaire1 #cjf ,eels1 fri$1 sauce rem\lade1 #bhj ,eels1 ,m>9i]e1 #beb ,eels1 smok$1 #de ,eggs 7see ,classifi$ ,index7 ,eggs1 ,ago/9i 7poa*$71 #afe ,eggs a l',aurore 7mollet71 #cjf ,eggs a la ,re9e 7poa*$71 #fj ,eggs a la ,russe1 #bi ,eggs a la tripe1 #dc ,eggs1 ,amiral 7%irr$71 #agg ,eggs1 ) an*ovies 7scrambl$71 #ceg ,eggs1 ,&al\se 7poa*$71 #cjj ,eggs ,anto9e 7%irr$71 #aga ,eggs1 ,arg5teuil 7poa*$71 #bih ,eggs1 ,arg5teuil 7%irr$71 #afb ,eggs1 aromatic 7poa*$71 #cfb ,eggs ) asp>agus tips 7scrambl$71 #cff ,eggs ,aub5 7mollet71 #bfj ,eggs au beurre noir 7%irr$71 #cce ,eggs au fondu 7poa*$71 #aff ,eggs1 bacon &1 #cca ,eggs ) bacon 7scrambl$71 #cg ,eggs1 ,bagration1 #df ,eggs1 ,balti 7poa*$71 #bda ,eggs ) bananas 7%irr$71 #adi ,eggs1 ,b> le ,duc 7poa*$71 #bab ,eggs1 ,basque1 #agi ,eggs1 ,beaujolais 7poa*$71 #f ,eggs1 ,belley 7scrambl$71 #bha ,eggs1 ,belmont1 #afj ,eggs1 ,b5$ict 7poa*$71 #cd ,eggs1 ,b5nett1 #bhe ,eggs1 ,b5oit 7poa*$71 #bec ,eggs1 ,b]cy 7%irr$71 #ceb ,eggs1 ,b]nadotte 7poa*$71 #bee ,eggs1 ,bi>ritz1 #aec ,eggs1 ,bi5v5ue 7%irr$71 #bjd ,eggs1 ,blan*>d 7poa*$71 #agb ,eggs1 ,bombay 7poa*$71 #agf ,eggs1 ,bonne femme1 #bif ,eggs1 ,bordelaise1 #fb2 ,bordelaise 7mollet71 #bcf ,eggs ,boremis 7en cocotte71 #cff ,eggs1 ,bo/on /yle 7poa*$71 #big ,eggs1 ,bresili5ne 7poa*$71 #db ,eggs1 ,brunswick 7%irr$71 #bhi ,eggs1 ,buck+ham1 #bdj ,eggs1 ,bullitt 7scrambl$71 #bic ,eggs1 ,canada1 #beb ,eggs1 ,c>eme 7%irr$71 #ha ,eggs1 ,c>oli 7%irr$71 #beh ,eggs1 ,c>ol9e 7scrambl$71 #aid ,eggs1 ,ca/ro1 #bij ,eggs1 ) cel]y 7cold71 #bbi ,eggs1 ,cele/9e 7poa*$71 #ahc ,eggs1 ,*amb]y 7poa*$71 #bff ,eggs1 ,*ambord 7poa*$71 #bed ,eggs1 ,*ateaubri& 7poa*$71 #abg ,eggs ) *eese 7scrambl$71 #afi ,eggs ) *eese1 ,swiss1 7scrambl$71 #aic ,eggs1 ) *ives 7fri$7 #aeb2 7scrambl$71 #ij ,eggs1 ,*ipolata 7%irr$71 #bd ,eggs ) clams1 ,creole 7poa*$71 #cb ,eggs1 ,colb]t 7poa*$71 #afh ,eggs1 ,colonel 7poa*$71 #eh ,eggs1 ,columbus 7poa*$71 #aej ,eggs ,commodore 7en cocotte71 #abj ,eggs1 ,conte 7%irr$71 #cjb ,eggs ,coquelicot 7en cocotte71 #cfh ,eggs1 ,coquel91 #ajd ,eggs1 ,crossy 7poa*$71 #ie ,eggs1 ,cream sauce 7mollet71 #bbg ,eggs1 ,creole 7poa*$71 #aib ,eggs1 ,creole 7%irr$71 #cga ,eggs1 ,danoise 7cold71 #aeh ,eggs1 d',artois 7poa*$71 #aah ,eggs1 ,dauph9e 7poa*$71 #bgc ,eggs1 ,de ,lesseps 7%irr$71 #bdi ,eggs ,d]by 7poa*$71 #bgg ,eggs ,diane 7poa*$71 #cgh ,eggs1 ,don ,juan1 #bej ,eggs d',orleans 7poa*$71 #bcc ,eggs ,du ,b>ry 7en cocotte71 #gi ,eggs ,d',uxelles 7en cocotte71 #aef ,eggs1 ,epicuri5ne 7%irr$71 #aji ,eggs1 ,f$ora1 #aee ,eggs ,flor5t9e 7mollet71 #bdb ,eggs1 ,flor5t9e 7poa*$71 #bfd ,eggs ) f9e h]bs 7scrambl$71 #chj ,eggs1 fri$1 #cbb ,eggs ,gambetta 7poa*$71 #ac ,eggs1 ,ga/ronome1 #gc ,eggs ,g]ma9e 7poa*$71 #bfb ,eggs ,g\rmet 7poa*$71 #aag1 #bja ,eggs1 ,grazi5na1 #bef ,eggs1 ham &1 #cbb ,eggs ) ham 7scrambl$71 #ccb ,eggs1 h>d boil$1 v9aigrette 7hors d'oeuvre71 #caj ,eggs1 ,havemey] 7scrambl$71 #aih ,eggs ,h5ry ,,iv 7poa*$71 #cea ,eggs ,hongroise 7poa*$71 #ade ,eggs1 ,imp]ial 7%irr$71 #bgf ,eggs ,indi5ne 7poa*$71 #cgg ,eggs1 ,infante 7fri$71 #bdc ,eggs ,isabella 7poa*$71 #bge ,eggs ,itali5ne 7en cocotte71 #cfa ,eggs1 ,jockey ,club 7%irr$71 #bfa ,eggs ,lackmee 7poa*$71 #ch ,eggs1 ,l5ox1 #bdf ,eggs ) lob/] 7scrambl$71 #bfg ,eggs1 ,lorra9e 7%irr$71 #ajf ,eggs1 ,lucullus 7scrambl$71 #baa ,eggs1 ,magda 7scrambl$71 #cjc ,eggs ,malak(f 7poa*$71 #abd ,eggs ,maltaise 7poa*$71 #fi ,eggs ,m>igny 7en cocotte71 #cdh ,eggs ,m>lbor\gh 7poa*$71 #bjh ,eggs1 ,m>seillaise 7scrambl$71 #adg ,eggs ,m>?a 7poa*$71 #eg ,eggs1 ,mauresque 7scrambl$71 #bcg ,eggs1 ,may5ce 7scrambl$71 #bac ,eggs1 ,mc,kenzie1 #cja ,eggs1 ,m]y1 #ba ,eggs1 ,mett]ni* 7%irr$71 #cji ,eggs1 ,mexica9e 7poa*$71 #bhb ,eggs1 ,mey]be]1 #bdd2 7%irr$71 #fe ,eggs1 ,m9i/]ielle 7%irr$71 #chc ,eggs1 ,mireabeau1 #ab ,eggs ,mirabel 7poa*$71 #ach ,eggs ,moli]e 7mollet71 #bfg ,eggs1 ,monaco 7%irr$71 #aei ,eggs1 ,montebello1 #bcj ,eggs1 ,mornay 7%irr$71 #e ,eggs ) ,morocqua9e 7scrambl$71 #cej ,eggs ) morilles 7scrambl$71 #bb ,eggs1 ,mosc[1 #bjb ,eggs ,m\net-,sully 7poa*$71 #fc ,eggs1 ,nantaise 7scrambl$71 #bfi ,eggs1 ,nicoise 7%irr$71 #baf ,eggs1 ,nantaise 7poa*$71 #cjd ,eggs1 ,norwegian 7scrambl$71 #bhf ,eggs1 9 oil 7fri$71 #bi ,eggs1 ,op]a 7%irr$71 #bdh ,eggs ,ori5tal 7poa*$71 #a ,eggs1 ,oud9ot1 #bj1 #age ,eggs ) p>sley 7%irr$71 #ch ,eggs ,patti 7poa*$71 #bbd ,eggs ,paulus 7poa*$71 #ajg ,eggs ) pepp]s 7%irr$71 #aig ,eggs ,p]igord9e 7poa*$71 #bbj ,eggs ,p]sanne 7poa*$71 #chg ,eggs ,pi$montaise 7poa*$71 #bbb ,eggs pla9 7en cocotte71 #aae ,eggs1 ,plu*e 7scrambl$71 #bbc ,eggs1 poa*$1 #cbd ,eggs1 poa*$1 a l',e/ragon 7cold71 #aha ,eggs poa*$1 ) clams1 ,creole1 #cb ,eggs1 poa*$1 mayonnaise 7cold71 #cbf ,eggs1 ,pocahontas 7scrambl$71 #hc ,eggs ,porto ,rico 7en cocotte71 #adb ,eggs ,presid5tial 7poa*$71 #adi ,eggs ,pr9cesse 7poa*$71 #gg ,eggs1 ,raspail 7scrambl$71 #aje ,eggs ,r5aissance 7en cocotte71 #gj ,eggs ,ribeauc\rt 7en cocotte71 #cje ,eggs1 ,ri*e 7cold71 #bde ,eggs ,ro?s*ild 7poa*$71 #eb ,eggs ,/4 ,ca!r9e1 #bji ,eggs1 ,/4 ,george1 #ajj ,eggs ,/4 ,laur5t 7poa*$71 #id ,eggs ,/4 ,pi]re 7poa*$71 #aci ,egg salad1 #bfh2 ,egg salad dress+1 #chf ,egg salad 7hors d'oeuvre71 #bfh ,eggs1 ) salt pork 7fri$71 #beg ,eggs ,sans ,g5e 7poa*$71 #cec ,eggs1 ,s>ah ,b]nh>dt1 #fg2 7scrambl$71 #bie ,egg sauce1 #cbb ,eggs scrambl$1 #cba2 ,turbico1 #ae ,eggs %irr$1 #ccc ,eggs ) smok$ beef 7scrambl$71 #cba ,eggs ) smok$ salmon 7scrambl$71 #baf ,eggs1 /uff$ ) an*ovies 7cold71 #aic ,eggs1 /uff$1 ) crab meat 7hors d'oeuvre71 #cdi ,eggs1 /uff$1 ,epicure 7hors d'oeuvre71 #bgj ,eggs1 /uff$ 7hors d'oeuvre71 #cdc ,eggs1 /uff$1 ,nantua 7hors d'oeuvre71 #ced ,eggs1 ,suzette1 #bba ,eggs ,taft 7poa*$71 #bib ,eggs ,talleyr& 7poa*$71 #ef1 #ih ,eggs1 ,texas clov] 7scrambl$71 #ic ,eggs1 ,tivoli 7poa*$71 #cfj ,eggs ) tomatoes 7scrambl$71 #bdi ,eggs ,tr\bad\r 7poa*$71 #dd ,eggs ) truffles 7scrambl$71 #ga ,eggs1 ,turque 7%irr$71 #aba ,eggs ,val5t9e 7en cocotte71 #aaa ,eggs ,v&]bilt 7poa*$71 #adh ,eggs ,vel\r 7poa*$71 #bid ,eggs1 ,v5etian 9 *af+ di%1 #ib ,eggs ,vilna 7poa*$71 #bbh ,eggs1 ,virg9ia ham &1 #ajc ,eggs ,virg9ia 7poa*$71 #ajc ,eggs ,voltaire 7en cocotte71 #ib ,eggs ,z+>a 7poa*$71 #chi ,eggs ,zurlo 7poa*$71 #cjg ,eggs ,wat]loo 7poa*$71 #ada ,egg plant1 broil$1 #afc2 fri$1 #cde ,egg plant1 9 cass]ole1 #bfd ,egg plant1 ,sicili5ne1 #beh ,egg plant1 /uff$1 #bfa ,egg nog1 froz51 #aaj ,endive sala1 #cfa ,endive ) beets salad1 #bci ,engli% *uck /eak 7lamb7 maitre d'hotel1 #aad ,engli% gooseb]ry pie1 #hf ,engli% grape pie1 #hf ,engli% huckleb]ry pie1 #hf ,engli% rhub>b pie1 #hf ,engli% rice pudd+1 #aae ,engli% walnuts1 salt$ 7hors d'oeuvre71 #chf ,esc>ole salad1 #cbb ,e/ragon sauce1 t>ragon1 #ajf ,fancy ,ices 7see ,classifi$ ,index7 ,f>9a1 boil$ 9 milk1 #aid ,f>9a pudd+1 #dc ,f>9a s\p1 ,francis ,joseph1 #abc ,fidgi 7sauce71 #acf ,field salad1 #cbd ,fig>o sauce1 #bca2 7cold71 #bca ,figs1 fre%1 9 cream1 #cbg ,fig jam1 #bje ,figs ,roma1 #cah ,figs1 slic$1 ) cream1 #aeh ,filet mignon 7see ,classifi$ ,index1 beef7 ,filet mignon1 ,monegasque1 #bid ,fill+1 lemon butt]1 #bcd2 orange butt]1 #bcd ,f9anci]e 7g>niture71 #fb ,f9e *ampagne jelly1 #dj ,f9nan haddie1 broil$1 #chf ,f9nan haddie 9 cream1 #cbf ,fi% 7see ,classifi$ ,index7 ,fi%1 ,admiral1 #ca ,fi% bro?1 #bab2 ) :ipp$ cream1 #bef ,fi% *[d]1 #aja ,fi%1 cold1 ,mi*els1 #ahf ,fi% dumpl+s1 #db ,fi%1 fillet (1 au grat91 ,italian1 #aic ,fi% salad1 ,ravigote 7hors d'oeuvre71 #cfd ,flageolets au c]feuil1 #afb ,flageolet beans1 #chf ,flam&e sauce1 #bdd ,flannel cakes1 #aji ,fleurette sauce1 #ccj ,fleurons1 #ceg ,float+ ,isl&1 #b ,flor5t9e 7g>niture71 #ai ,fl\nd]1 aiguillettes (1 ,r\*ef\lt1 #age ,fl\nd]1 fillet (1 ,cafe ,ri*e1 #chf ,fl\nd]1 fillet (1 ,cansale1 #ch ,fl\nd]1 fillet (1 ,*evreuse1 #cfd ,fl\nd]1 fillet (1 ,*ili5ne1 #bfa ,fl\nd]1 fillet (1 ,circassi5ne1 #aci ,fl\nd]1 fillet (1 ,meissoni]1 #g ,fl\nd]1 fillet (1 ,norvegi5ne1 #cjj ,fl\nd]1 fillet (1 ,piomb9o1 #aff ,fl\nd]1 fillet (1 ,pompad\r1 #abc ,fl\nd]1 fillet (1 ,/4 ,av]t91 #bjc ,fl\nd]1 paupiette (1 ,/4 ,av]t91 #bjc ,fl\r1 dumpl+1 #ccf ,foie gras1 t]r9e de1 a la gelee1 #cei ,foie gras1 t]r9e de1 en aspic1 #bjb1 #baf ,fonds d'arti*auts1 ,du ,b>ry 7cold71 #bcd ,=ce & cream1 #cbd1 #ccd ,=cemeat1 tongue & truffles1 #gi ,=e/i]e sauce1 #cdi ,f\r o'clock tea1 bran bread1 #cah ,f[l1 boil$1 #cbb2 cel]y sauce1 #bde ,frank=t pudd+1 #aab ,frankfurt] sausages1 import$1 #bdc ,fr5* bread1 #cef ,fr5* lay] cake1 #ei ,fr5* pa/ry1 #dd ,fr5* salad dress+1 #cbj ,fr5* sponge cake 7,g5oise leg]e71 #bia ,fricadell5 7balls ( cook$ meat71 #acf ,fri$ cream 7pa/ry71 #ga ,fritt]s 7cann$ corn71 #bfc ,fritt]s1 corn1 #cge2 ,susan ,jones1 #bgd ,fritt]s cream1 #aei ,fritt]s1 surprise1 #bab ,frogs' legs1 ,dilloise1 #agf ,frogs' legs1 fri$1 ,espagnole1 #bad ,frogs' legs1 ,gre5way1 #adi1 #bfg ,frogs' legs1 ,j]usalem1 #ea ,frogs' legs1 ,m>9i]e1 #bc ,frogs' legs1 saute a sec1 #cbc1 #che ,fro/+ or ic+1 #ceb ,froz5 egg nog1 #aaj ,froz5 loganb]ry juice1 #cag ,fruit 7see ,classifi$ ,index7 ,fruit cake1 #ccf2 :ite1 #eg ,fruit1 cook$ 7see ,classifi$ ,index7 ,fruit cru/1 #bae ,fruits dri$1 /ew$1 #bec ,fruits glace1 #bbd ,fruit jelly 7w9e71 #dj ,fruit salad1 au kirs*1 #cd2 au m>asqu91 #cd ,fruit salad1 ,*antilly1 #cd ,fruit salad glace1 #aji ,fruits1 slic$1 ) :ipp$ cream1 #aef ,galant9e ( capon2 ( *ick52 ( squab1 #baa ,game 7see ,classifi$ ,index7 ,game1 puree (1 #eb2 = g>ni%+1 #eb ,g>nitures = entrees1 etc4 7see ,classifi$ ,index7 ,gelee 7meat jelly71 #cei ,gems1 :eat bran1 #cah ,g5oise leg]e 7pa/ry71 #bia ,g5oise sauce1 #cbg ,g]man almond /rips1 #ahj ,g]man apple cake1 #cbe ,g]man c>rot s\p1 #bfb ,g]man c(fee cake1 #aij ,g]man huckleb]ry cake1 #aha ,g]man l5til s\p1 #hi ,g]man pancake1 #cha ,g]mea 7c]eal71 #cej ,giblet sauce1 #gd ,giblet s\p a l',anglaise1 #cbc ,g+] bread1 #big ,g+] snaps1 #acg ,glace fruit1 #bbd ,gnoc*is a la ,roma9e1 #ahb2 au grat91 #ahb ,gold5 buck1 #fc ,golf9 sauce1 #cgg ,goosebrea/1 smok$ 7hors d'oeuvre71 #dd ,goose liv] saute1 #cfd2 aux truffles1 #cfd ,goose1 /uff$1 ) *e/nuts1 #ah ,gooseb]ry compote1 #ahf ,gooseb]ry jam1 #bcf ,gooseb]ry pie1 #hf ,g\la%1 ,hung>ian 7/ew71 #cba ,graham bread1 #caf ,grape jelly1 #bcf ,grape juice1 sweet1 #bhi ,grapefruit1 a l',anisette1 #ii2 a la ,rose1 #aaf ,grapefruit1 ,c>d9al1 #aii ,grapefruit ) *]ries1 #cdd ,grapefruit ) *e/nut1 #cj ,grapefruit cocktail1 #aji ,grapefruit c\pe1 #abi ,grapefruit en supreme1 #cfg2 ) kirs*1 #ajf ,grapefruit m>malade1 #aja ,grape-nuts 7c]eal71 #cdb ,gre5 color+ 7v]t d'ep9>ds71 #dd ,gre5 gage plums1 pres]v$1 #agc ,gre5 ,holl&aise sauce1 #dd ,griddle cakes1 w>1 #cac ,gugelh(f1 ,am]ican 7pa/ry71 #bia ,gumbo file1 ,l\isiana1 #cgb ,gumbo /ra9$1 9 cups 7consomme71 #ei ,halibut1 ,boitel1 #ahi ,halibut1 broil$1 ,alcide1 #add2 maitre d'hotel1 #ccc ,halibut1 fillet (1 ,bri/ol1 #abe ,halibut1 fillet (1 ,cuba9e1 #bcd ,halibut1 fillet (1 ,lilloise1 #aeb ,halibut1 fillet (1 ,mornay1 #cgc ,halibut1 fillet (1 ,pondi*]ry1 #bie ,halibut1 fillet (1 ,v5iti5ne1 #adh ,halibut1 ,mett]ni*1 #cja2 ,ri*mond1 #aba ,halibut1 scallop$1 ) *eese1 #ajf ,ham1 boil$1 ,leon>d1 #gi ,ham croquettes1 #bda ,ham1 devil$1 #bfi ,ham & eggs1 #cbb ,ham1 fri$1 #cbb ,ham1 pickl$1 #cgf ,ham & sp9a*1 boil$1 #ajc ,ham1 sug> cur$1 glace1 #bdg ,ham1 ,virg9ia1 broil$1 #acd ,ham1 ,virg9ia1 croquettes1 #bda ,ham1 ,virg9ia1 glace1 #bcb ,hamburg /eak1 #cce ,hangt[n fry1 #fd ,h>d sauce1 #di ,h>e1 saddle (1 s\r cream sauce1 #ij ,h>e s\p1 ,uncle ,sam1 #bid ,h>e /ew 7has5pfeff]71 #ab ,h>icot ( mutton 7/ew71 #dd ,has5pfeff] 7h>e /ew71 #ab ,ha%1 corn$ beef1 #ia ,ha%1 *ick51 a l',itali5ne1 #bih ,ha%1 *ick51 on toa/1 #df ,ha%1 *ick51 ,victor1 #cfa ,ha%1 turkey1 on toa/1 #cef ,hazl5ut ice cream1 #h ,hazl5ut mac>oons1 #bij ,he>ts ( ,palm1 ,victor1 #cag ,h]r+1 fillet (1 ,m>9e 7hors d'oeuvre71 #ec ,h]r+1 fre%1 a l',egypti5ne1 #caj ,h]r+1 kipp]$1 broil$1 #ha ,h]r+1 ,livoni5ne 7hors d'oeuvre71 #cje ,h]r+ salad1 #bba2 ,moscovite1 #bfb ,h]r+ salad 7hors d'oeuvre71 #bba ,holl&aise sauce1 #cai ,homemade apple pudd+1 #hj ,homemade bread1 #cef ,homemade cookies1 #cc ,hom9y 7c]eal71 #cba ,hom9y1 fri$1 #cbc ,honey cake1 #ahj ,horose sauce1 #cgd ,hors d'oeuvres 7see ,classifi$ ,index7 ,hors d'oeuvres v>ies1 #cdc ,hors]adi%1 en b\illon 7sauce71 #cbi ,hors]adi%1 9 cream 7sauce71 #cbi ,hors]adi% sauce1 cold1 ,engli% /yle1 #cbi ,hubb>d squa%1 bak$1 #cfb ,huckleb]ry roll1 bak$1 #agj ,hung>ian g\la% 7/ew71 #caa1 #cba ,huss>de sauce1 #aga ,hung>ian s\p1 #cja ,ice cream1 ,alhambra1 #cjh ,ice cream1 banana1 #h ,ice cream1 c>amel1 #ade ,ice cream1 c(fee1 #chi ,ice cream1 *ocolate1 #cca ,ice cream1 fancy1 #ccb ,ice cream1 hazl5ut1 #h ,ice cream1 loganb]ry1 #cae ,ice cream1 ,neapolitan1 #ie ,ice cream1 pea*1 #h ,ice cream1 ,philadelphia1 #cbc ,ice cream1 p9eapple1 #h ,ice cream1 pi/a*e1 #cgg ,ice cream1 raspb]ry1 #h ,ice cream1 ,roma9e1 #cji ,ice cream1 /rawb]ry1 #cdj ,ice cream1 vanilla1 #cbj ,ices 7see ,classifi$ ,index7 ,ic+ or fro/+1 #ceb ,ic+1 pi/a*e1 #cfb ,ic+1 royal1 #afa1 #bic ,imp]ial pancake1 #aag ,imp]ial salad1 #ahh ,indian canape 7hors d'oeuvre71 #hh ,indian soy sauce1 #bee ,int]national 7g>niture71 #chi ,iri% lamb /ew1 #cbh ,iri% /ew1 spr+ lamb ) dumpl+s1 #bhc ,italian m]+ue1 #agg ,italian salad1 #ad ,italian pa/e 7consomme71 #bdh ,itali5ne sauce1 #cfa ,italian w9e sauce 7pa/ry71 #bgi ,jam1 blackb]ry1 #acc ,jam1 fig1 #bje ,jam1 gooseb]ry1 #bcf ,jam1 loganb]ry1 #acc2 raspb]ry1 #acc ,jelli$ *]ries1 #bje ,jelly1 anisette 7w9e71 #dj ,jelly1 apple1 #acc ,jelly1 ,b5$ict9e1 #dj ,jelly1 blackb]ry1 #acc ,jelly1 br&y1 #dj ,jelly1 ,burgundy 7w9e71 #dj ,jelly1 *ampagne1 #dj2 f9e *ampagne1 #dj ,jelly1 *>treuse1 #dj ,jelly1 *ick51 #bjf ,jelly1 cl>et1 #dj ,jelly1 cognac1 #dj ,jelly1 cranb]ry1 #agb ,jelly1 currant1 #afg ,jelly1 fruit 7w9e71 #dj ,jelly1 grape1 #bcf ,jelly1 kirs*1 #dj ,jelly1 m>as*9o1 #dj ,jelly1 meat1 #cei ,jelly1 ,moselle1 #dj ,jelly1 port w9e1 #dj ,jelly1 qu9ce1 #hi ,jellies recipes 7sugge/ions71 #aca ,jelly1 ,rh9e w9e1 #dj ,jelly roll1 #aea ,jelly a la ,russe 7w9e71 #dj ,jelly1 %]ry1 #dj ,jelly1 w9e ) apricots1 #bgj ,jelly1 w9e1 #dj2 ) b]ries1 #bgj ,jelly1 w9e1 ) pea*es1 #bgj ,jelly1 w9e1 ) :ipp$ cream1 #bdg ,j]usalem arti*okes 9 cream1 #bdi ,jets de ,h\blons 7vegetable71 #cej ,juli5ne1 #ai ,kalte s*ale 7bev]age71 #bgc ,kalt] ,aufs*nitt1 #bjd ,k5tucky sauce1 #bec ,kid1 ,ea/]1 roa/$1 #ef ,kiel] sprott5 7hors d'oeuvre71 #aja ,k+fi%1 ,arg5t9e1 #bba2 ,meuni]e1 #cge2 ,ubsala1 #ahb ,kipp]$ h]r+1 broil$1 #ha ,kirs* jelly1 #dj ,kisses 7pa/ry71 #afa ,knick]bock] salad1 #acj ,ko5igsb]g] ,klobs1 #acg ,kohl rabi bak$1 #bfj ,lady cake1 #bei ,lady f+]s1 #cdd ,lallah ,rookh 7see ,ices1 etc471 #ajc ,lamb 7see ,classifi$ ,index7 ,lamb1 baby1 /eak1 horticulture1 #hh ,lamb bro? a la ,grecque1 #abg ,lamb bro? a la ,re9e1 #bbf ,lamb bro?1 ,olympic ,club1 #afd ,lamb *ops ) bacon1 #cbe ,lamb *ops1 ,beaug5ey1 #bib ,lamb *ops1 ,beau-sej\r1 #bia ,lamb *ops1 ,bignon1 #big2 ,brad=d1 #aee ,lamb *ops1 bread$1 #cdi2 ,re=me1 #abg ,lamb *ops1 ,*>cuti]e1 #fg ,lamb *ops1 ,engli%1 tav]n1 #eh ,lamb *ops1 ,engli%1 ,,xx ,c5tury ,club1 #cfb ,lamb *uck /eak1 ,engli%1 maitre d'hotel1 #aad ,lamb *ops1 ,maison d',or1 #bjf ,lamb *ops1 ,m>e*al1 #f2 ,rob9son1 #aib ,lamb *ops1 sauce ,s\bise1 #ajb ,lamb *ops1 saute aux cepes1 #ceg ,lamb *ops1 saute aux f9es h]bes1 #bfb ,lamb *ops1 ,victor ,hugo1 #fb ,lamb curri$1 ) rice1 #ae ,lamb cutlets 9 pap]s1 #ia ,lamb ha%1 #cbb2 ,j4 ,a4 ,britton1 #caf ,lamb ha%1 ) pepp]s1 #aci ,lamb ha%1 ,sam ,w>d1 #bfj ,lamb kidneys1 en bro*ette1 ) bacon1 #bca ,lamb kidneys en ,pilaff1 #cab ,lamb kidney /ew1 #cef ,lamb1 leg (1 ,b\lang]e1 #bd ,lamb lo9 *ops1 fri$1 #bhd ,lamb lo9 *ops1 ,j>d9i]e1 #aca ,lamb1 leg (1 ,r5aissance1 #ada ,lamb1 nav>9 (1 pr9tani] 7/ew71 #cec ,lamb1 noisettes1 #ed2 ,ducale1 #bfe2 ,montp5si]1 #aig ,lamb1 rack (1 #hg2 j>d9i]e1 #hg ,lamb1 rack (1 ,montjo1 #acj ,lamb saddle1 ,c>not1 #acf ,lamb saddle1 ,int]national1 #chi ,lamb saddle1 j>d9i]e1 #bag ,lamb saddle1 ,s\v>(f1 #agd ,lamb1 %\ld] (1 9 bak]'s ov51 #adf ,lamb /eak1 #ch ,lamb /eak1 ,b]cy1 #ch ,lamb /ew1 ,iri%1 #cbh ,lamb t5d]lo91 ,?omas1 #chf ,lamb trott]s1 ,p\lette1 #cej ,langues de *at 7pa/ry71 #agi ,lay] cake1 #ei1 #cfg ,leb]kloese 7calf's liv] dumpl+s71 #aaf ,lemon butt] fill+1 #bcd ,lemon cake1 #bcd ,lemon cu/>d pie1 #aaa ,lemon ,d>ioles 7pa/ry71 #bdj ,lemon m]+ue pie1 #aaa ,lemon or orange br&y = flavor+1 #bbd ,lemon or orange peel1 c&i$1 #bje ,lemon pie1 special1 #aaa1 #cab ,lemon sauce 7pa/ry71 #hg ,lemon wat] ice1 #a ,lemonade1 #bbb ,l5tils1 #cc ,l5til salad1 #cc ,lettuce1 boil$1 #ce ,lettuce braise1 #che ,lettuce salad1 #cbc ,lettuce & tomato salad1 #hc ,lillian ,russell 7see ,ices1 etc47 ,lima beans1 #af ,lima beans au paprika1 #bej ,lima beans1 curri$1 #f ,lima beans1 puree (1 #ci ,lima beans ) %allots1 #bhd ,limes1 to pres]ve1 #bjd ,lob/] ) an*ovies salad1 #b ,lob/] bak$1 ,c>d9al1 #bhd2 ,l9coln1 #ahe ,lob/]1 ,beck]1 #aih ,lob/] broil$1 #chb ,lob/] butt]1 #chc ,lob/] *[d]1 #cfc ,lob/] corals1 #hj ,lob/] en c\rt b\illon1 #bdf ,lob/] croquettes1 #cha ,lob/] ,newburg1 #ccd ,lob/] salad1 #b ,lob/] sauce1 #bgd ,lob/] /uff$1 #e ,lob/]1 ,!rmidor1 #bb ,loganb]ry jam1 #acc ,loganb]ry juice1 froz51 #cag ,loganb]ry ice cream1 #cae ,loganb]ry roll1 bak$1 #agj ,lo9 pork1 bak]'s ov5 /yle1 #ge ,lo9 pork1 roa/$1 #cai ,lun* rolls1 #ceh ,lyon sausage 7hors d'oeuvre71 #ccj1 #cdc ,mac>onade ,cele/9e 7pa/ry71 #bjf ,mac>oni1 ,c>uso1 #bed ,mac>oni 9 cream1 #cgf ,mac>oni s\p ) leeks1 #bfa ,mac>oons1 #cdd ,mac>oons1 *ocolate1 #ig2 fancy1 #cdf2 hazl5ut1 #bij ,mac$o9e 7vegetable71 #gg ,mac$o9e wat] ice1 #f ,mack]el1 broil$1 an*ovy butt]1 #bci ,mack]el1 salt$1 boil$1 #cbh ,mad]e1 sauce1 #ccj ,maitre d'hotel sauce1 #cbd ,mall>d duck1 roa/$1 #cbg ,malta vita 7c]eal71 #cdc ,malv9a 7g>niture71 #ch ,m>as*9o jelly1 #dj ,m>as*9o sauce = ic$ pudd+1 #hj ,m>9i]e sauce1 #fd ,m>9ite h]r+ 7hors d'oeuvre71 #cde ,m>malade1 apricot1 #agb2 pea*1 #agb ,m>malade1 ,cali=nia1 #adj ,m>malade & jelly1 crabapple1 #agb ,m>yl& beat5 biscuits1 #cdd ,m>yl& corn bread1 #cci ,matjes h]r+ ,krasnapolsky 7hors d'oeuvre71 #bag ,matelote ( fi%1 #fi2 sauce =1 #fi ,maximili5ne sauce1 #bfg ,mayonnaise sauce1 #cbe ,meat croquettes1 #cja ,m]+ue 7= bak$ ,alaska71 #hd ,m]+ue a la creme *antilly1 #cei ,m]+ue glacee a la *antilly1 #cdh ,m]+ue glacee au *ocolate1 #ah ,m]+ue1 ,italian1 #agg ,m]+ue pa/e = pie1 #aaa ,m]+ue1 pea*1 #baj2 raspb]ry1 #baj2 /rawb]ry1 #baj ,m]+u$ pea*es1 #gj ,m]+ue %ells1 #cbj ,m]ry wid[ cocktail 7hors d'oeuvre71 #bii ,meuni]e1 sauce1 #cge ,mignonnette sauce1 #cee ,milk toa/1 #cbg ,millionaire pun*1 #ada ,m9ce meat1 #cej2 cann$1 #bij ,m9ce pie1 #cej ,m9t sauce1 #cgc ,m9t waf]s1 #cjg ,mirlitons 7pa/ry71 #bej2 au rhum1 #bei ,mix$ grill1 #bf ,mo*a 7see ,moka71 #ej ,mock turtle s\p1 #df ,moka cake1 #ej ,moka 7,mo*a7 fill+1 #ej ,mollet 7see ,eggs7 ,montebello 7see ,fi%71 #ag ,montebello sauce1 #bcj ,montmor5cy pudd+1 #cjj ,mornay sauce1 #cgc ,mortadella 7hors d'oeuvre71 #bdi1 #cjg ,moscovite dress+ 7fi%71 #bfb ,moselle jelly1 #dj ,m\sse au cafe 7see ,ices1 etc471 #aeb ,m\sse au *ocolate 7see ,ices1 etc471 #aeb ,m\ssel9e sauce1 #cca ,muff9s1 corn1 #cfa ,muff9s1 popov]1 #bab ,mu%rooms1 fre%1 broil$1 #ccj ,mu%rooms1 fre%1 puree (1 #bic ,mu%rooms1 fre%1 saute 9 butt]1 #eb ,mu%rooms1 fre%1 /uff$1 #aj ,mussels1 ,m>9i]e1 #fd ,mu/>d sauce1 #baa1 #ceh ,mutton 7see ,classifi$ ,index7 ,mutton *ops1 ,arg5teuil1 #bcc ,mutton *ops1 ,bignon1 #big ,mutton *ops1 brais$1 #abh ,mutton *ops1 ,daumont1 #ee ,mutton *ops1 ,engli%1 ,k5tucky sauce1 #bec ,mutton *ops1 ,engli%1 ,tav]n1 #eh ,mutton *ops1 ,engli%1 ,,xx ,c5tury ,club1 #adf ,mutton *ops1 grill$1 #ced ,mutton *ops1 ,maison d',or1 #bjg ,mutton *ops1 ,rob9son1 #dh2 ,signora1 #gj ,mutton1 h>icot ( 7/ew71 #dd ,mutton1 leg1 boil$1 cap] sauce1 #cfi ,mutton1 leg1 ,bretonne1 #fi ,mutton1 leg (1 a la ,busse1 #eb ,mutton1 leg1 ,*oiseul1 #aah2 ,clam>t1 #hc ,mutton1 leg1 ,mexica9e1 #bda ,mutton1 leg1 ,re=me1 #fj ,mutton1 leg1 roa/$1 #bf ,mutton1 lo91 ,*>cuti]e1 #cge ,mutton rack1 roa/$1 #aje ,mutton saddle1 roa/$1 #id ,mutton %\ld]1 ,budape/1 #cjd ,mutton s\p1 ,kit*5]1 #bfc ,napoleon cake1 #dh ,na/urtion se$s1 pickl$1 #bhg ,nav>9 ( lamb1 pr9tani] 7/ew71 #cec ,neapolitan ice cream1 #ie ,neapolitan s&wi* 7see ,ices1 etc471 #aci ,nect>9e compote1 #agi ,nesselrode pudd+1 #fe ,newburg sauce1 #cf ,new ,engl& boil$ d9n]1 #ab ,noodles1 #bj2 ,polonaise1 #eg ,noisettes ( lamb1 #ed ,nonp>eil sauce1 #bdj ,norm&ie wat] ice1 #f ,oatmeal1 #cai ,okra & tomatoes1 saute1 #afb ,olive & an*ovy salad 7hors d'oeuvre71 #beb ,olives1 ripe1 ) g>lic & oil 7hors d'oeuvre71 #aac ,olives1 ripe 7hors d'oeuvre71 #cbj ,olive s&wi*1 #ajj ,olive sauce1 #aba ,olives1 /uff$1 #aci ,ombrelle d',o/5de1 #afh ,omelets 7see ,classifi$ ,index7 ,omelet ,arg5t9e1 #ahe ,omelet1 ,bayonnaise1 #bga ,omelet1 ,cele/9e1 #bfc ,omelet ) cepes1 #acj ,omelet1 ,*]b\rg1 #cjh ,omelet ) *ives1 #bdc ,omelet au cognac1 #abj ,omelet au confiture1 #cgj ,omelet du ,cz>1 #cbh1 #cgf ,omelet ) egg plant1 #afd ,omelet f9es h]bes1 #ajb ,omelet ) ham1 #cfi ,omelet ,imp]atrice1 #bdg ,omelet ) jelly1 #ccc ,omelet ) kidneys1 #hg ,omelet1 ,levy1 #bca ,omelet1 ,lorra9e1 #cgd ,omelet1 ,l\is ,,xiv1 #ci ,omelet1 ,meissoni]1 #bae ,omelet ) onions1 #aci ,omelet ) oy/]s1 #b ,omelet ) p>sley1 #aef ,omelet ) peas1 #bhg ,omelet1 pla9 & = sweet dess]t1 #cbj ,omelet1 potato1 #ga ,omelet ) potatoes1 #agi ,omelet1 ,robespi]re1 #ic ,omelet1 ,s*(ield1 #aja ,omelet ) s(t clams1 #i1 #cf ,omelet ) s(t clams1 ,newb]g1 #cf ,omelette s\fflee1 #cg1 #fh ,omelet1 ,spani%1 #ff ,omelet ) /rawb]ries1 #cbj ,omelet en surprise1 #fh ,omelette ,suzanne1 #fa ,omelet1 sweet1 pla91 #cbj ,omelet ) ,virg9ia ham & pepp]s1 #ei ,omelet1 ,vogelei]1 #af ,onion au grat9 s\p1 #fa1 #cdb ,onions1 fri$1 #cga ,onions1 glacees1 #eb ,onions1 ,hongroise1 #he ,onions1 puree (1 ,s\bise1 #ia ,onions1 /ew$1 #bfi ,onions1 /uff$1 ) cabbage1 #c ,onion & tomato s\p1 #bif ,onions1 pickl$1 #bhh ,orange baskets 7see ,ices1 etc471 #bac ,orange butt] fill+1 #bcd ,orange cake1 #bcd ,orange compote1 #aib ,orange c\pe 7see ,ices1 etc471 #abi ,orange cu/>d pie1 #aaa ,orange ,d>ioles1 #bdj ,orange & grapefruit1 ,/4 ,francis1 #cac ,orange juice1 #cce ,orange or lemon br&y = flavor+1 #bbd ,orange or lemon peel1 c&i$1 #bje ,orange m]+ue pie1 #aaa ,orange sauce1 #hg ,oranges1 slic$1 #cbd ,orange s\ffle1 ,/4 ,francis1 #eh ,orange s\ffle glace1 ,/4 ,francis1 #bge ,orange en supreme1 #gh2 au curacao1 #abf ,orange wat] ice1 #a ,orangeade1 #bbb ,oy/]s 7see ,classifi$ ,index7 ,oy/]s a l',anci5ne1 #ej ,oy/]s1 bak$1 au ,gruy]e1 #bei ,oy/]s1 ,bellevue1 #cae ,oy/]s en bro*ette1 #bhf2 a la ,diable1 #bhf ,oy/]s1 broil$1 ) bacon1 #bgb ,oy/] bro? 7consomme71 #ii ,oy/] cocktail1 #bc ,oy/] crab patties1 #bgb ,oy/] or crab p\lette1 #hb ,oy/]s1 curri$1 #ii ,oy/]s on half %ell1 #cbj1 #ccj ,oy/]s a la ,hyde1 #cgj ,oy/]s1 ,kirkpatrick1 #ca ,oy/]s1 ,l\is1 #bhc ,oy/]s m>9e 7hors d'oeuvre71 #aad ,oy/]s1 mignonette1 #ajh ,oy/]s1 ,mornay1 #bfi ,oy/]s1 ,newburg1 #bfc ,oy/]s1 ,pickl$1 cold1 #cci ,oy/]s a la ,p\lette1 #hb1 #cfd ,oy/] sauce1 #af ,oy/] s\p1 family /yle1 #cch ,oy/]s /ew$1 #ac ,oy/]s1 ,supreme1 ,/4 ,francis1 #abd ,oy/]s ,victor1 #gj ,oy/]s1 ,victor ,hugo1 #bha ,oy/]s1 ,yaqu9o1 #aj ,oxtail1 braise1 #abe ,oxtail s\p1 ,engli% /yle1 #cb ,pa9 mane 7hors d'oeuvre71 #ag ,palm1 he>ts (1 ,victor1 #cag ,pancakes1 #cgd ,pancakes1 ,fr5* & ,engli%1 #cgd ,pancake1 ,imp]ial1 #aag ,pancakes1 ,lieb1 #cgd ,pancake1 ,g]man1 #cha ,pancake ,molosol 7hors d'oeuvre71 #aa ,pancakes ) rapsb]ry syrup1 #bfg ,pannade s\p1 #fc ,papillote1 #dj2 ,club /yle 7= fi%71 #dj ,paprika sauce1 #ced ,paprika s*nitzel 7veal71 #fe ,paprika veal 7/ew71 #bab ,p>faits 7sev]al71 #chf ,p>snips1 boil$1 #aab ,p>snips 9 cream1 #aab ,p>sley fri$1 #ccb ,p>tridge1 roa/$1 #df ,pa/ry 7see ,classifi$ ,index7 ,pa/ry cream1 #ceb ,pate d\gh1 #aii ,pate de foie gras1 #cdc ,pati5ce cake1 #baj ,patties1 ,bagration 7fi%71 #cgh ,patties1 oy/] crab1 #bgb ,patties1 %rimp1 #bce ,peas & c>rots 9 cream1 #ccc ,peas au c]feuil1 #fc ,peas 9 cream1 #af ,peas1 f>m] /yle1 #ge ,peas a la ,francaise1 #agg ,peas1 new1 pla91 #cbg ,peas & %allots 9 cream1 #bfb ,pea s\p1 ) v]micelli1 #bch ,pea*es1 bak$1 #agh ,pea*es1 ,b\rdal\e1 #ace ,pea*es br&i$1 #agc ,pea*es ) br&y sauce1 #ada ,pea*es1 cann$1 #aid ,pea* cobbl]1 #bjh ,pea* compote1 #agi ,pea* ice cream1 #h ,pea* m>malade1 #agb ,pea*es1 m]+u$1 #gj ,pea* m]+ue1 #baj ,pea* ,melba 7see ,ices1 etc471 #he ,pea* ,mona ,lisa 7see ,ices1 etc471 #dh ,pea* ,norelli1 #aah ,pea* pie1 #hf ,pea*es1 slic$1 ) :ipp$ cream1 #aef ,pea*es1 sweet pickl$1 #bhh ,pea* :ipp$ cream1 #bij ,pe>s1 bak$1 #agh2 bak$1 = cann+1 #bbe ,pe>s ,b\rdal\e1 #aai ,pe> cobbl]1 #bjh ,pe>s1 mayonnaise1 #cji ,pe>s1 pea*es or plums1 cann$1 #aid ,pe> pie1 #hf ,pe>s1 ,pi$mont1 #bib ,pe>s1 pres]v$1 #hi ,pe> salad1 mayonnaise1 #cji ,pe>s1 /ew$ ) cl>et1 #bgf ,pe>s 9 syrup1 #ib ,pe>l grits 7c]eal71 #fe2 ) cream1 #ccg ,pecans1 salt$ 7hors d'oeuvre71 #chf ,pepp] pot1 ,philadelphia1 #ccf ,pepp] sauce1 #aea ,pepp]s1 /uff$1 gre51 #bbi ,p]* au ,bleu1 #agh ,p]*1 fillet (1 ,/4 ,*>les1 #adf ,p]*1 ,meuni]e1 #b ,p]igord1 sauce1 #fg2 #cfd ,p]igord9e1 sauce1 #cea ,p]igueux sauce1 #fg ,petaluma cream *eese1 #bge ,petite m>mite 7s\p71 #chb ,pettijohns 7c]eal71 #cbb ,pheasant pie1 cold1 #aii ,pheasant1 roa/$1 #i ,philadelphia ice cream1 #cbc ,philadelphia pepp] pot1 #ccf ,pickles1 #aca2 #bhh ,pickles 7see ,classifi$ ,index71 #dji ,pickl$ beets salad1 #cbf ,pickles1 cucumb]1 sweet1 ripe1 #bhh ,pickl$ na/urtion se$s1 #bhg ,pickl$ onions1 #bhh ,pickl$ oy/]s 7hors d'oeuvre71 #cci ,pickl$ pea*es1 sweet1 #bhh ,pickles recipes 7sugge/ions71 #aca ,pickles1 spic$ v9eg> =1 #bcf ,pickl$ tomatoes1 gre51 #bhg ,pickel/e9]1 /ew1 #ace ,pie 7see ,classifi$ ,index7 ,pie1 apple1 #cff ,pie1 apricot1 #hf ,pie1 banana1 #bib2 banana cream1 #ade ,pie1 blackb]ry1 #hf ,pie1 *]ry1 #hf ,pie1 *ocolate cream1 #bgf ,pie1 cocoanut cu/>d1 #aaa ,pie1 cocoanut m]+ue1 #aaa ,pie1 currant1 #hf2 ,engli% currant1 #hf ,pie1 ,engli% grape1 #hf ,pie1 ,engli% huckleb]ry1 #hf ,pie1 ,engli% rhub>b1 #hf ,pie1 gooseb]ry1 #hf2 ,engli% gooseb]ry1 #hf ,pie1 lemon cu/>d1 #aaa ,pie1 lemon m]+ue1 #aaa ,pie1 lemon special1 #aaa1 #caj ,pie1 m]+ue pa/e =1 #aaa ,pie1 m9ce1 #cej ,pie1 orange cu/>d1 #aaa2 orange m]+ue1 #aaa ,pie pa/e1 #cff ,pie1 pea*1 #hf ,pie1 pe>1 #hf ,pie1 pheasant1 cold1 #aii ,pie1 p9eapple1 #hf ,pie1 pumpk91 #bbf2 pumpk91 pulp1 #bbf ,pie1 raspb]ry1 #hf2 raspb]ry cream1 #ade ,pie1 /rawb]ry1 #hf2 /rawb]ry cream1 #ade ,pie1 vanilla cu/>d1 #aaa2 #cbh ,pie1 vanilla m]+ue1 #aaa ,pig's feet1 boil$1 #ceb ,pig's feet1 broil$1 *ili sauce1 #ch ,pig's feet1 broil$1 special1 #ceb ,pig's feet1 ,/4 ,m5eh\ld1 #ahi ,pig's knuckles & sau]kraut1 #bgb ,pilaff a la ,turc 7/ew71 #h ,pim5tos a l'huile 7hors d'oeuvre71 #bd ,pim5tos1 /uff$1 ,creole1 #bda ,pim5tos ,su$oise 7hors d'oeuvre71 #bhd ,pim5tos v9aigrette 7hors d'oeuvre71 #bbg ,pim olas 7hors d'oeuvre71 #afj ,p9eapple1 compote (1 #afh ,p9eapple ,creole1 #aje ,p9eapple cru/ 7pa/ry71 #bae ,p9eapple ice cream1 #h ,p9eapple pie1 #hf ,p9eapple pres]ves1 #hi ,p9k mayonnaise sauce1 #ad ,p9k pudd+1 ,victor1 #cah ,piquante sauce1 #cde ,pi/a*e eclairs1 #cfb ,pi/a*e ice cream1 #cgg ,pi/a*e ic+1 #cfb ,plank$ black bass1 #beh ,plank$ /eaks1 #bb2 #bji ,plank$ %ad & roe1 #id ,plank$ smelts1 en bordure1 #cdg ,plank$ /rip$ bass1 #cee ,plombi]e aux fruits1 #afe ,plombi]e aux m>rons 7see ,ices1 etc471 #afe ,plombi]e a la vanilla 7see ,ices1 etc471 #afe ,plums1 cann$1 #aid ,plum compote1 #agi ,plum pudd+1 #di ,poivrade sauce1 #fj ,pommes d',arbre #aiae 7apple71 #hh ,pompano1 ,bateli]e1 #age ,pompano1 broil$1 ,havanaise1 #hc ,pompano1 ,cafe ,anglaise1 #gh ,pompano1 fillet (1 en papillote1 #ci ,pompano1 fillet (1 ,po*>de1 #cje ,pompano1 meuni]e1 #ccj ,pompano1 saute1 ,d',orsay1 #cjd ,pompano1 ,vatel1 #afh ,popov] muff9s1 #bab ,pork 7see ,classifi$ ,index7 ,pork ,*op1 ,badoise1 #bae ,pork lo91 bak]'s ov5 /yle1 #ge ,pork lo91 roa/$1 #cai ,pork1 roa/ leg (1 #ba ,porte ,maillot 7g>niture71 #che ,port w9e jelly1 #dj ,port w9e sauce1 #fd2 #bce ,port]h\se 7see beef71 #adb2 #agf ,po/um c]eal1 #cch ,pot au feu 7s\p71 #ge ,potage ,alb]t1 #aea ,potage ,alex&ra1 #cgh ,potage ,am]ica9e1 #chi ,potage ,&al\se1 #ag ,potage a l',anglaise1 #g ,potage ,arlequ91 #afh ,potage ,bagration1 #aa ,potage ,b\rgeoisie1 #bea ,potage ,brunoise1 ) rice1 #bdd ,potage ,bonne ,femme1 #chd ,potage ,b\qeti]e1 #caj ,potage ,cambridge1 #cci ,potage ,cam]oni1 #bca ,potage ,c>pure1 #bgf ,potage ,*amp5oise1 #cjd ,potage ,*atela9e1 #ajb ,potage ,coburg1 #aih ,potage ,colb]t1 #beb ,potage ,coquel91 #hc ,potage ,dagob]t1 #aii ,potage ,dieppoise1 #bci ,potage ,du*esse1 #chb ,potage ,eliza1 #ha ,potage ,esau1 #he ,potage ,faubonne1 #chj ,potage ,f]neuse1 #cji ,potage ,flam&e1 #cgd2 #che ,potage ,fontange1 #acg ,potage g5tilhomme1 #ai ,potage gr&e m]e1 #aj ,potage gr5ade1 #cjf ,potage ,holl&aise1 #cfh ,potage ,honolulu1 #aif ,potage ,itali5ne1 #bdj ,potage ,jackson1 #chh ,potage ,kr\mir1 #ee ,potage ,lamballe1 #cca ,potage ,livoni51 #cab ,potage ,"l ,mayor1 #bjc ,potage ,ma9t5on1 #beg ,potage ,m>ie ,l\ise1 #ae ,potage ,m>quis1 #e ,potage ,ma?ilda1 #cha ,potage ,mc,donald1 #bj1 #bba ,potage ,mexica9e1 #bbc2 ,mongol1 #cga ,potage ,montglas1 #bee ,potage ,nassau1 #bcg ,potage ,nav>raise1 #bhf ,potage ,norm&e1 #c ,potage ,p>m5ti]1 #bce ,potage ,paysanne1 #age2 ,plessy1 #bed ,potage ,portugaise1 #ajc2 ,quir9al1 #h ,potage ,re9e ,m>got1 #cgi ,potage ,ruffo1 #bei ,potage ,/4 ,m>ceau1 #ahh ,potage ,sante1 #cdg ,potage ,saxe1 #ih ,potage ,s*ore/5e1 #bhi ,potage ,solf]9o1 #ie ,potage ,talleyr&1 #cf ,potage tapioca1 ,crecy1 #cj ,potage ,tur9oise1 #ace ,potage ,vel\r1 #bai ,potage ,v5eti5ne1 #ac2 #ii ,potage v]t pre1 #baj ,potage ,victoria1 #f ,potage ,vi5noise1 #ii ,potage ,villageoise1 #cjc ,potage ,vois91 #dd ,potage ,waldaise1 #db ,potage ,we/morel&1 #ej ,potage ,w9dsor1 #ca ,potatoes 7see ,classifi$ ,index7 ,potatoes1 ,alsatian1 #ij ,potatoes1 ,anna1 #aa ,potatoes1 ,allumette1 #aeh ,potatoes au grat91 #cch ,potatoes1 ,bis*will]1 #bfe ,potatoes1 ,brio*e1 #bef ,potatoes1 br[n$ ha%$1 #b ,potato cakes1 #fa ,potatoes1 c&i$ sweet1 #aaj ,potatoes1 ,*ateau1 #cbf ,potatoes1 ,cleo1 #chb ,potatoes1 cottage fri$1 #ahi ,potatoes1 croquettes1 #cba ,potatoes1 ,delmonico1 #ccj ,potatoes ,du*esse1 #cec ,potatoes ,flambe ) rum 7sweet71 #aad ,potatoes ,fondante1 #id ,potatoes ,fr5* fri$1 #ccb ,potatoes ,gauffrette1 #ec ,potatoes g5d>me1 #ccd2 #cgh ,potatoes ,georgette1 #ceg ,potatoes ,holl&aise1 #cbg ,potatoes ,jeanette1 #ajg ,potatoes ,juli5ne1 #cdb ,potatoes ,laurette1 #cca ,potato & leek s\p1 #ccc ,potatoes ,lorra9e1 #cce ,potatoes ,l\is1 #bdb ,potatoes ,lyonnaise1 #cbd ,potatoes maitre d'hotel1 #e ,potatoes ,m>quise1 #aed ,potatoes1 ma%$1 au grat91 #ai ,potatoes1 ma%$ br[n$1 #ccc ,potatoes ,nature1 #cca ,potatoes ,o',bri51 #cg ,potatoes ,olivette1 #ag ,potatoes paille 7/raw71 #cdf ,potatoes ,pale/9e1 #ij ,potato pancakes1 #ahi ,potatoes paprika1 #ced ,potatoes ,p>isi5ne1 #db2 ,p>isi5ne1 ,holl&aise1 #bcj ,potatoes1 ,paul ,/ock1 #bif ,potatoes p]sillade1 #gc ,potatoes ,pont ,neuf1 #chc ,potato1 puree (1 salad1 #afb ,potatoes a la ,re9e1 #aj ,potatoes ,rissolees1 #ag2 #cgc ,potatoes ,ritz1 #gb ,potatoes ,/4 ,francis1 #ccj ,potato salad1 #ccg ,potatoes1 ,s>atoga *ips1 #ced ,potatoes1 saute1 #ef ,potatoes s\ffle1 #cfj ,potato s\p1 ,dieppoise1 #aad2 ,faubonne1 #if ,potatoes ,/eamboat fri$1 #bge ,potatoes en surprise1 #beb ,potatoes1 sweet1 ,s\!rn /yle1 #be2 #aac ,potatoes1 sweet bak$1 ) sug>1 #bfh ,potatoes1 sweet1 broil$1 #cb ,potato1 sweet1 pudd+1 #cae ,potatoes1 ,sybil1 #ec ,potatoes1 ,waffle1 #ec ,potatoes1 ,york1 #bfi ,p\nd cake1 #ccf ,p\lette sauce1 #cej ,pres]ves 7see ,classifi$ ,index7 ,pres]ves1 am\nt ( fruit requir$1 #acb ,pres]ves1 *]ry1 #agc ,pres]ves1 citron1 #hi ,pres]v$ gre5gage plums1 #agc ,pres]v$ pe>s1 #hi2 p9eapple1 #hi ,pres]ves recipes 7sugge/ions71 #aca ,pres]ves1 /rawb]ry1 #acb ,pres]ves1 tomato1 #aie ,pres]v$ violets1 #bhi ,pres]ves1 wat]melon1 #aid ,prunes1 #cdc2 ,victor1 #cac ,prune compote1 #agi ,prune s\ffle1 #hb ,pudd+1 apple1 cottage1 #bja ,pudd+1 ,alex&ria1 #baf ,pudd+1 blood 7pork71 #cgi ,pudd+1 ,bo/on br[n1 #bja ,pudd+1 bread cu/>d1 #aig ,pudd+1 br[n bread1 bak$1 #bhi ,pudd+ cab9et1 #ca ,pudd+1 *ocolate1 cold1 #bgi ,pudd+1 cocoanut1 #aig ,pudd+1 corn1 #cae ,pudd+1 cornmeal1 #dc ,pudd+1 corn />*1 #ahh ,pudd+1 cottage1 #bja ,pudd+1 diplomate1 #gh ,pudd+1 ,engli% rice1 #aae ,pudd+1 f>9a1 #dc ,pudd+1 ,frank=t1 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#cbc ,s\p1 gre5 corn 7cream71 #fi2 #aeg ,s\p1 h>e1 ,uncle ,sam1 #bid ,s\p1 ,hung>ian1 #cja ,s\p1 lamb bro? a la ,greque1 #abg ,s\p1 lamb bro? a la ,re9e1 #bbf ,s\p1 lamb bro?1 ,olympic ,club1 #afd ,s\p1 lettuce 7cream71 #fb ,s\p1 lima beans 7cream71 #ea ,s\p1 mac>oni ) leeks1 #bfa ,s\p1 ma9t5on 7cream71 #ah ,s\p1 mock turtle1 #df ,s\p1 mutton1 ,kit*5]1 #bfc ,s\p1 onion au grat91 #fa2 #cdb ,s\p1 onion & tomato1 #bif ,s\p1 ox tail1 ,engli% /yle1 #cb ,s\p1 oy/]1 family /yle1 #cch ,s\p ,pannade1 #fc ,s\p1 ,p>isi5ne 7cream71 #ajd ,s\p1 p>snips 7cream71 #abj2 #agb ,s\p1 peas 7cream71 #cje ,s\p1 pea1 ,/4 ,g]ma9 7cream71 #cje ,s\p1 potatoes 7cream71 #ccd ,s\p1 pea ,suzon1 #cje ,s\p1 pea1 ) v]micelli1 #bch ,s\p1 petite m>mite1 #chb ,s\p1 pot au feu1 #ge ,s\p1 potato1 ,dieppoise1 #aad ,s\p1 potato1 ,faubonne1 #if ,s\p1 potato & leek1 #ccc ,s\p1 ,re9e ,mogador 7cream71 #ig ,s\p1 rice1 a l',allem&e1 #bag ,s\p1 rice 7cream71 #chf ,s\p1 rice1 ,pal]mo1 #bcc ,s\p1 ,rocol1 a la ,russe1 #aed ,s\p1 %rimp1 family /yle1 #bia ,s\p1 s(t clam1 ,salem1 #afa ,s\p1 sorrel1 a l'eau1 #aei ,s\p1 sorrel1 ) rice1 #ahf ,s\p1 /ock =1 #cda ,s\p1 summ] squa% 7cream (71 #cjj ,s\p1 t]rap91 ,s\!rn /yle1 #bbg ,s\ps1 ?ick 7see ,classifi$ ,index7 ,s\p1 tomato bro?1 hot or cold1 #bba ,s\p1 ,vel\te ( *ick51 #cfh ,s\p1 ,velaut9e ,aurore1 #ada ,s\p1 ,velvet1 #gi ,s\p1 ,vi5nese bean1 #hf ,s\p1 wat]cress 7cream71 #bad ,s\p1 :ite bean1 #gd ,spaghetti1 ,c>uso1 #ih ,spaghetti 9 cream1 #adh ,spaghetti1 ,milanaise1 #cdi ,spani% mack]el1 broil$1 aux f9es h]bes1 #i ,spani% mack]el1 fillet (1 ,montebello1 #ag ,sp>]ibs1 broil$1 ) l5tils1 #cc ,spaetzel1 #fe ,special sauce1 #ceb ,spic$ apples1 sweet1 #bcg ,spic$ *]ries1 #bcf ,spic$ tomatoes1 #bcg ,spic$ v9eg>1 = pickles1 #bcf ,sp9a*1 boil$1 #e ,sp9a*1 ,engli% /yle1 #e ,sp9a* 9 cream1 #eb ,sp9a*1 timbale (1 #bcb ,sponge cake1 #gf ,spoon or mu% bread1 #cae ,spr+ lamb ,iri% /ew ) dumpl+s1 #bhc ,squab 7see ,classifi$ ,index7 ,squab1 boneless1 en aspic1 #bji ,squab1 brea/ (1 au jus1 #bgf ,squab1 brea/ (1 ,evel9e1 #big2 ,p]igord1 #abc ,squab1 brea/ (1 saute 9 butt]1 #aeh ,squab1 brea/ (1 "u glass1 ,/4 ,francis1 #ce ,squab1 broil$1 #ic2 ) fre% mu%rooms1 #ic ,squab *ick51 broil$1 #cea ,squab *ick51 ,mi*els1 #bad ,squab *ick51 pla9 pott$1 #aj ,squab *ick51 saute1 ,sutro1 #eh ,squab en compote1 #ae ,squab1 galant9e (1 #baa ,squab pot pie1 ,engli% /yle1 #a ,squab roa/1 au jus1 #ec ,squa%1 to c1 #bhi ,squa%1 ,hubb>d1 bak$1 #cfb ,/eak1 ,t>t>e1 #bac ,/ews 7see ,classifi$ ,index7 ,/ock = s\p1 #cda ,/rawb]ries a la mode1 #adi ,/rawb]ries1 cann$1 #acc ,/rawb]ry cream pie1 #ade ,/rawb]ry c\pe1 fre%1 #abi ,/rawb]ry ice cream1 #cdj ,/rawb]ry m]+ue1 #baj ,/rawb]ries1 ,p>isi5ne1 #add ,/rawb]ry pie1 #hf ,/rawb]ry pres]ves1 #acb ,/rawb]ries1 ,roman(f1 #aji ,/rawb]ry %ortcake1 #ajb2 old-fa%ion$1 #ajb ,/rawb]ries1 /ew$1 #cbj ,/rawb]ry wat] ice1 #a ,/rawb]ry :ipp$ cream1 #bij ,/r+ beans1 #cbb ,/r+ beans1 ,alsaci5ne1 #ajb ,/r+ beans salad1 #ade2 #chb ,/r+ beans ) %allots1 #beb ,/r+ beans sweet-s\r1 #bad ,/r+ beans1 ) tomatoes1 #bef ,/r+ beans & tomato salad1 #bfa ,/rip$ bass1 ,portugaise1 #cgf ,/rip$ bass1 /ew$1 ,am]ica9e1 #bdh ,/rip$ bass1 boil$1 ,indian soy sauce1 #bee ,/rip$ bass1 ,bu5a ,vi/a1 #ahd ,/rip$ bass1 plank$1 #cee ,/rips1 ,g]man almond1 #ahj ,/reusel cake1 #aij ,succota%1 #ahi ,/uff+1 rice1 #cci ,sug>1 to cook to a bl[1 #agg ,sug> cur$ ham glace1 #bdg ,summ] squa% au beurre1 #cbg ,summ] squa%1 cream (1 s\p1 #cjj ,summ] squa%1 ma%$1 #aeg ,summ] squa%1 ,native ,son1 #aeh ,supp] selections1 #fc1 #fd1 #gc1 #hc1 #ib1 #if1 #aag1 #abb1 #ccc1 #cce1 #cec1 #cef1 #cfd1 #cga ,supreme sauce1 #cci ,sweetbreads braise1 ,anci5ne1 #aje ,sweetbreads braise1 ,clam>t1 #if ,sweetbreads braise1 ,georg9ette1 #bfj ,sweetbreads braise 7glace71 #chc ,sweetbreads braise1 ,god>d1 #abh ,sweetbreads braise1 ,h5ry ,,iv1 #hg ,sweetbreads braise1 ,m>ie ,l\ise1 #ib ,sweetbreads braise1 ,montebello1 #aff ,sweetbreads braise1 ,pompad\r1 #cei ,sweetbreads braise1 ,pr9cess1 #ahh ,sweetbreads brais$1 ,s\bise1 #aha ,sweetbreads braise1 ,elizabe?1 #bac ,sweetbreads braise1 ,/4 ,george1 #afb ,sweetbreads braise1 ,zuri*1 #abe ,sweetbreads broil$1 #cbg ,sweetbread croquettes1 #cha ,sweetbreads ,egypti5ne1 #bbi ,sweetbreads1 ,fig>o1 #bca ,sweetbreads ,lavali]e1 #agh ,sweetbreads1 ,lieb1 #bci ,sweetbreads ,li5c\rt1 #bic ,sweetbreads ,m>igny1 #baf ,sweetbreads1 ,metropolitan ,club1 #bai ,sweetbread patties 9 cream1 #aa2 #aaj ,sweetbreads ,p\lette1 #bjh ,sweetbreads ,royal1 #bhe ,sweetbreads1 ,/4 ,albans1 #bcf ,sweetbreads1 ,sa9t ,monde1 #cjf ,sweetbreads1 ,sans ,g5e1 #bdd ,sweetbreads1 ,!odora1 #eg ,sweet omelet1 pla91 #cbj ,sweet potatoes1 ,s\!rn /yle1 #be2 #aac ,sweet potato croquettes1 #ij ,sweet potato pudd+1 #cae ,sweet-s\r sauce1 #fa ,tahoe tr\t1 boil$1 pepp] sauce1 #aea ,tahoe tr\t1 boil$1 sauce m\ssel9e1 #afa ,tahoe tr\t1 boil$1 ,vat*ette1 #adb ,tango cake1 #bge ,tapioca pudd+1 #dc ,tapioca royal 7consomme p>fait71 #ig ,t>ragon sauce 7e/ragon71 #ajf ,t>t1 s& 7sable71 #fi ,t>t> sauce1 #ccb ,t>telette au ,b> le ,duc1 #af ,t>telette ( pe>s1 #cbe ,t>t9e ,russe 7hors d'oeuvre71 #ig ,tea biscuits1 #cbi ,tea1 ,engli% breakfa/ 7see ,ices1 etc471 #ai ,teas1 selections1 #ajj1 #cag1 #ccd1 #ccg ,teal duck1 roa/$1 #cbc ,t5d]lo9 7see ,classifi$ ,index1 beef7 ,t]rap9 au beurre1 #bgh ,t]rap9 ,baltimore1 #ha ,t]rap91 h[ to boil1 #ha ,t]rap91 ,jockey ,club1 #ha ,t]rap9 ,m>yl&1 #ha ,t]rap9 s\p1 ,s\!rn /yle1 #bbg ,t]r9e de foie gras en aspic1 #bjb2 #baf ,t]r9e de foie gras a la gelee1 #ic2 #cei ,?ick s\ps 7see ,classifi$ ,index7 ,?on m>9e salad 7hors d'oeuvre71 #bg ,?\s& ,isl& salad dress+1 #cce ,tipsy p>sons1 #bjf ,toa/1 an*ovy1 #aci ,toa/1 anise1 #bgh ,toa/1 *eese1 #cji ,toa/1 ,melba1 #fe ,toa/1 milk1 #cbg ,tomatoes1 bak$1 #afd ,tomato bro?1 hot or cold1 #bba ,tomatoes1 glacees1 #cfh ,tomate ,p>isi5ne 7hors d'oeuvre71 #bh ,tomatoes1 pickl$1 gre51 #bhg ,tomato pres]ves1 #aie ,tomatoes1 scallop$1 #bfj ,tomatoes1 slic$1 #cjf ,tomatoes slic$ 7salad71 #cbh2 #cdc ,tomatoes1 spic$1 #bcg ,tomatoes1 /ew$1 #cj2 /ew$1 ,brazilian1 #gi ,tomatoes1 /ew$1 family /yle1 #aba ,tomatoes /uff$ ) an*ovies1 #ajd ,tomatoes1 /uff$1 ) *e/nuts1 #c ,tomatoes1 /uff$1 ,creole1 #agh ,tomatoes1 /uff$1 ,nana 7hors d'oeuvre71 #ceh ,tomatoes1 /uff$1 ,noy]1 #cea ,tomato en surprise 7hors d'oeuvre71 #bad2 #bdi ,tomcods1 fri$1 #ff ,tomcods1 meuni]e1 #cc ,tomcods1 ,montmor5cy1 #abj ,t\l\se 7g>niture71 #be ,t\rn$os1 #cf ,t\rn$os 7see ,classifi$ ,index1 beef7 ,t\rn$os1 ,b\lang]1 #cfj ,t\rn$os1 ,gonc\rt1 #cfh ,tripe a la mode de ,ca51 #fj ,tripe1 ,blan*>d1 #che ,tripe1 boil$ honeycomb1 #cbd ,tripe1 broil$ honeycomb1 ,*ili sauce1 #acb ,tripe1 broil$ honeycomb1 maitre d'hotel sauce1 #cbd ,tripe 9 cream ) pepp]s1 #aag ,tripe ,creole1 #cgh ,tripe ,etuve1 ,bonne ,femme1 #bfd ,tripe1 honeycomb1 saute aux f9es h]bes1 #bhf ,tripe saute1 ,lyonnaise1 #di ,tripe & oy/]s 9 cream1 #cfh ,tripe & potatoes1 family /yle1 #a ,tripe1 ,wm4 ,h4 ,crane1 #cac ,tr\t1 boil$1 pla91 #cbg ,tr\t1 fillet (1 ,ra*el1 #aee ,tuna salad1 #ccb ,turbot1 aiguillettes (1 ,bay>d1 #afi ,turbot1 boil$1 nonp>eil1 #bdj ,turbot1 fillet (1 ,bagration1 #bia ,turbot1 fillet (1 bateli]e1 #bai ,turbot1 fillet (1 ,bonnefoy1 #fg ,turbot1 fillet (1 ,daumont1 #c ,turbot1 fillet (1 ,jean ,b>t1 #afc ,turbot1 fillet (1 ,nesles1 #id ,turbot1 fillet (1 ,s>cey1 #ajc ,turbot1 fillet (1 ,tempis1 #bbc ,turbot1 fillet (1 ,w9dsor1 #aah ,turkey1 broil$ baby1 #aib ,turkey1 devil$ legs ) *[ *[1 #ai ,turkey ha%1 ,*ateau de ,madrid1 #ahe ,turkey ha% on toa/1 #cef ,turkey liv]s en bro*ette1 #ff ,turkey1 roa/1 #ff ,turkey /uff$ ) *e/nuts1 #cee ,turnips glaces1 #cgh ,turnips1 ma%$1 #cfi ,tutti frutti 7see ,ices1 etc471 #da ,tutti frutti pudd+1 #big ,vanilla br&y1 #bje ,vanilla ,*>lotte glacee1 #aad ,vanilla cream sauce1 #bd ,vanilla cu/>d pie1 #aaa2 #cbh ,vanilla cu/>d ) m]+ue1 #bjf ,vanilla ,d>ioles1 #bdj ,vanilla ice cream1 #cbj ,vanilla m]+ue pie1 #aaa ,v>sovi5ne 7s\p g>ni%71 #cai ,veal1 brea/1 /uff$1 au jus1 #bg ,veal *ops1 broil$1 #ccj ,veal *ops en papillote1 #dj ,veal cutlets1 bread$1 tomato sauce1 #adh ,veal1 fric&eau (1 au jus1 #ih ,veal fricassee1 #bj ,veal kidney1 broil$1 ,engli% /yle1 #afh ,veal kidney1 roa/1 #cgh ,veal kidney1 saute au ,mad]e1 #beh ,veal1 leg (1 au jus1 #ccc ,veal1 lo9 (1 roa/$1 #agi ,veal1 7paprika s*nitzel71 #fe ,veal paprika 7/ew71 #bab ,veal1 roll$1 ,hugu591 #he ,veal saute1 ,catalane1 #cjb ,veal1 %\ld]1 au jus1 #cbe ,veal sweetbreads 7see ,classifi$ ,index1 veal7 ,veal1 ,wi5] s*nitzel1 #cd ,vegetables 7see ,classifi$ ,index7 ,vegetable salad1 fre%1 #ag ,velvet s\p1 #gi ,vel\t9e ,aurore 7s\p71 #ada ,vel\te ( *ick5 7s\p71 #cfh ,v5iti5ne sauce1 #adh ,v5ison *op 7/eak71 port w9e sauce1 #bce ,v5ison1 roa/ saddle (1 #aih ,v]t d'ep9>ds 7gre5 color+71 #dd ,v]te sauce1 #aaf ,victor salad dress+1 #aab ,victoria 7see ,fi%71 #fj ,vi5nese bean s\p1 #hf ,v9aigrette sauce1 #chi ,v9eg>1 spic$1 = pickles1 #bcf ,violets1 pres]v$1 #bhi ,virg9ia ham & eggs1 #ajd ,vol au v5t patty %ells1 #be ,vol au v5t ( salmon1 ,g5oise1 #abb ,vol au v5t1 ,t\l\se1 #cgc ,waf]s1 almond1 #bad ,waf]s1 m9t1 #cjg ,waffles1 #cca2 #agf ,waldorf salad1 #cdg ,wat] ice1 apple1 #ia ,wat] ice1 cantal\p1 #a ,wat] ice1 cranb]ry1 #bii ,wat] ice1 lemon1 #a ,wat] ice1 mac$o9e1 #f ,wat] ice1 ,norm&ie1 #f ,wat] ice1 orange1 #a ,wat] ice1 raspb]ry1 #a1 #ccg ,wat] ice1 r$ currant1 #cjj ,wat] ice1 /rawb]ry1 #a ,wat]cress salad1 #dh ,wat]melon pres]ves1 #aid ,wax beans 9 butt]1 #aag ,w$d+ fea/ selections1 #bic1 #cij ,w$d+ cake1 #bic ,wel* rabbit1 #cef ,wel* rabbit1 special1 #cag ,:eat bran gems1 #cah ,:ipp$ cream1 #aef ,:ipp$ cream1 banana1 #bij ,:ipp$ cream 9 cup1 #bdf ,:ipp$ cream1 pea*1 #bij ,:ipp$ cream1 raspb]ry1 #bij ,:ipp$ cream1 /rawb]ry1 #bij ,:ite bean salad1 #bbf ,:ite bean s\p1 #gd ,:ite w9e sauce1 #cbd ,:itebait1 fri$1 #ge ,:itebait on graham bread1 #ced ,:itefi%1 bak$1 ,/4 ,m5eh\ld1 #bbf ,:itefi% boil$1 ,golf91 #cgg ,:itefi%1 boil$1 ,ne!rl& /yle1 #a ,:itefi%1 broil$1 maitre d'hotel1 #cdb ,wi5] s*nitzel 7veal71 #cd ,w9dsor s&wi*1 #ajj ,w9e jelly1 #dj ,w9e jelly ) apricots1 #bgj ,w9e jelly ) b]ries1 #bgj ,w9e jelly ) pea*es1 #bgj ,w9e jelly ) :ipp$ cream1 #bdg ,w9e sauce1 #bjh ,y>m\? bloat]1 #cdb ,y>m\? bloat] 9 oil 7hors d'oeuvre71 #ih ,york%ire buck1 #abb ,york%ire pudd+1 #cdi ,! ,epicurean ,by ,,*as4 ,,ranh(] ,an ,all-,ar\nd ,cook ,book = ! ,kit*51 ,pa/ry ,room1 ,pantry1 ,/or]oom1 & ,bev]age ,room ,! op5+ *apt] is on ,table ,s]vice1 & leads (f ) ! arrangem5t ( ! bill ( f>e1 foll[$ ) a *apt] on w9es1 includ+ a li/ ( ! diff]5t w9es appropriate = ! diff]5t c\rses1 & ! w9es usually call$ = at d9n]s ( ,am]icans1 ,fr5*m5 & ,g]mans1 respectively4 ,?is is foll[$ by a sy/em ( m5u-compil+ = c\rse d9n]s rang+ f #d to #cf cov]s1 & /at+ ! 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use ( spices1 aromatics & season+s = cook+ purposes2 to ca/ & color /e>9e1 to /ra9 purees1 cook sug>1 make t>ts2 make ?ick5+s = s\ps1 sauces & /ews2 to l9e & bake timbale cru/s1 bru% & peel truffles1 dress1 s+e & truss p\ltry & game = entrees & roa/+2 make vol-au-v5t cru/1 :ite /ock = meats & vegetables1 etc41 etc41 etc4 ,!n foll[s a *apt] on ,kit*5 ,ut5sils1 9 :i* ab\t e kn[n article ( kit*5 furniture & equipm5t 7:5 ! book 0 writt57 is describ$ & illu/rat$4 ,?is includes ! cold /orage dep>tm5t1 z well4 ,next comes ! dep>tm5t ( ,s\ps1 ( :i* ! mak+ ( two hundr$ k9ds is expla9$4 ,?is is foll[$ by ,sauces--,/ocks1 ,ess5ces & ,auxili>ies1 = :i* #bea recipes are giv54 ,foll[+ ! sauces is a dep>tm5t ( g>ni%+s1 = :i* !re are #acc recipes4 ,next is a *apt] on ,side ,di%es1 9 :i* recipes = #fc cold & #aeh hot are giv54 ,!n foll[s a *apt] on ,mollusks & ,cru/aceans1 ) #aja recipes4 ,a *apt] on ,fi% comes next ) #bah recipes4 ,?is is foll[$ ) *apt]s on ,beef1 #afe recipes2 ,veal1 #afe recipes2 ,mutton1 #ge recipes2 ,lamb1 #aji recipes2 ,pork1 #dh recipes2 ,p\ltry1 #bbd recipes2 & ,game1 #afc recipes4 ,z yet we h got only ab\t half way ?r\gh ! book4 ,! next *apt] is head$ ,miscellane\s ,entrees1 & gives #aih recipes4 ,next is a dep>tm5t ( ,cold ,s]vice1 includ+ g>ni%+s = cold di%es1 ! mak+ ( cook$ salads1 cook$ & raw vegetable salads1 gre5 salads1 etc4 ,!re are #bfg recipes 9 ?is dep>tm5t4 ,foll[+ comes a *apt] on ,vegetables1 ) #agb recipes4 ,!n "o on ,eggs1 ) #ajj diff]5t ways ( cook+4 ,!n comes a *apt] head$ ,f>9ace\s1 ) #cg recipes4 ,?is is foll[$ ) ,sweet ,entremets1 ( :i* !re are recipes = #acd hot & #ii cold4 ,we n[ come to ! ,pa/ry1 beg9n+ ) l>ge cakes = entremets1 #dj recipes2 breakfa/ cakes1 #ai recipes2 small cakes = entremets1 #eb recipes2 tea cakes1 #bd recipes2 & fancy cakes1 #dj recipes4 ,next is ! ,bak]y dep>tm5t ) #ag recipes1 toge!r ) full in=mation reg>d+ ut5sils1 yea/1 f]m5t1 leaves1 etc41 etc4 ,!n foll[s a *apt] on ,ices1 includ+ ,ic$ ,dr9ks1 ) #ahi recipes4 ,foll[+ ?is is a dep>tm5t ( ,confection]y1 ) #ij recipes1 includ+ l>ge pieces1 c&ies1 pres]ves1 salt$ almonds1 *eeses & fre% fruits1 *ocolate1 c(fees1 raccah\t1 teas1 etc4 ,!n foll[s a v int]e/+ *apt] on ,w9es1 ) in=mation reg>d+ ! c>e ( bottl+1 cl>ify+1 decant+1 & freez+2 pun*es1 dess]t1 dr9ks1 etc4 ,?is is foll[$ ) a pictorial display ( la/ c5tury tables1 & a ,collection ( ,delmonico's ,m5us1 occupy+ #fd pages ( ! book4 ,! volume ends ) a compreh5sive index occupy+ #dd d\ble column pages4 ,! book is pr(usely illu/rat$--!re be+ no less ?an #hjf cuts int]sp]s$ among ! read+ matt]4 ,! pictures are v good ( _! k9d1 too4 ,ano!r mo/ excell5t feature ( ?is great cook book is t e recipe 9 x appe>s "u a good1 hone/ ,engli% "n1 alongside ( :i* is ! translation ( x into ! ,fr5*4 ,,price #g4jj ,po/age ,prepaid ,= ,sale by ,,! ,,hotel ,,mon?ly ,,book%op #iej ,m]*&ise ,m>t ,,john ,,willy1 ,inc4 ,,*icago #ed1 ,,ill4 ,popul> ,h&books = ,hotel1 ,re/aurant1 ,transportation ,cat]+1 ,in/itution & ,club ,use ,! ,epicurean 7,ranh(]7 #g4jj ,! k+ ( cook books is ,! ,epicurean1 by ,*>les ,ranh(]1 ( ,delmonico's4 ,?is book is #a1bjj pages & weighs ab\t t5 p\nds4 ,x is ! mo/ ext5sive1 ! mo/ complete1 ! mo/ readable1 ! mo/ attractive & ! be/ all-ar\nd cook book t has ev] be5 publi%$4 ,! fir/ *apt] is devot$ to table s]vice1 ) in/ruction 9 m5u-mak+ & ! c>e & s]vice ( w9es1 ! decoration ( ! table1 ! fix+ ( ! sidebo>d1 complete d9+ room in/ructions = ! s]vice ( c\rse d9n]s4 ,fr5* & ,russian s]vice is expla9$4 ,!re are li/s ( *9a1 glass & silv]1 etc42 a table ( supplies 9 :i* ! ,fr5* & ,engli% names are giv51 & a m>ket li/4 ,!n foll[s #add pages ( m5us = breakfa/s1 lun*eons1 d9n]s1 buffet or /&+ supp]s1 collations1 hunt+ p>ties1 g>d5 p>ties1 danc+ p>ties1 etc4 ,all di%es 9 ^! m5us are numb]$ to con=m ) recipes = !m 9 ! body ( ! book4 ,!re is a *apt] on elem5t>y me?ods1 9 :i* ev5 ! drudg]y "w 9 ! kit*5 is expla9$1 & all ! "w done by appr5tices 9 ! e>ly /ages ( hotel kit*5 "w4 ,! *apt] on kit*5 ut5sils is v full1 e ut5sil illu/rat$4 ,!n come ! recipes3 #bjj s\ps1 #bea sauces1 #acc g>ni%es1 #aia side di%es1 #aja %ell fi%1 #bah fi%1 #afe beef1 #afe veal1 #ge mutton1 #aji lamb1 #dh pork1 #bbd p\ltry1 #afc game1 #aih miscellane\s entrees1 #fg salads1 #agb vegetables1 #ajj eggs1 #cg f>9ace\s foods1 #bcc sweet entrees1 #agj cakes1 #ag breads1 #ahi ices & ic$ dr9ks1 #ij confection]y1 & sev]al illu/rations ( c5t]pieces4 ,!re is an exhau/ive *apt] on w9es1 sev]al recipes = mix$ dr9ks1 & #fd pages devot$ to a collection ( ,delmonico m5us4 ,! index occupies #dd d\ble-column pages4 ,!re are m ?an #hjj illu/rations4 ,a mo/ excell5t feature ( ,! ,epicurean is t e recipe 9 x appe>s "u a good hone/ ,engli% "n1 alongside ( :i* is ! translation ( x into ,fr5*4 ,x is beautifully b\nd 9 ,k]atol ,levant gra91 emboss$ 9 gold4 ,! ,palm] ,h\se ,cook ,book 7,amiet7 #c4jj ,"h is ! book y h be5 wait+ = 444 ! new ,palm] ,h\se ,cook ,book 444 newly revis$1 new recipes 444 illu/rat$ ) #bj beautiful natural color & #bj black & :ite illu/rations4 ,! new ,palm] ,h\se ,cook ,book conta9s all ! m5us & recipes t made ! fir/ edition a be/ sell]1 plus _m new recipes & color illu/rations4 ,recipes = _w-fam\s di%es j z !y are prep>$ by ,*ef ,amiet 9 ,*icago's ,palm] ,h\se1 & 9 o!r lead+ hotels1 clubs1 re/aurants & 9 private homes4 ,yet1 ! in/ructions are s cle> & simple1 ev5 a beg9n] c produce ! di%es ) wond]ful results4 ,! book is divid$ into two sections4 ,! fir/ section gives m5us ) recipes = sev5ty-six consecutive days4 ,! second "p is devot$ to a *oice ( #cci recipes :i* may be sub/itut$ = any ( ^? on ! daily m5us2 & in/ructions = prep>+ ! sauces1 g>ni%es & dress+s call$ = on ! m5us4 ,out/&+ feature ( ?is book is its #dj beautiful color & black & :ite illu/rations %[+ ! prop] mann] ( s]vice1 & h[ ! f9i%$ di% w look4 ,! new ,palm] ,h\se ,cook ,book is truly a ma/]piece ( cul9>y lit]ature 444 a book :i* e manag]1 *ef & /ew>d 444 9 e hotel1 club1 & re/aurant %\ld own & use4 #cah pages ( recipes & m5us1 plus #dj pages ( illu/rations1 #e-a_/c x #h in*es1 clo? b\nd4 ,! ,hotel ,/4 ,francis ,cook ,book 7,hirtzl]7 #c4jj ,! au?or 0 *ef ( ,hotel ,/4 ,francis1 ,san ,francisco4 ,adapt$ = hotels1 re/aurants1 clubs1 c(fee rooms1 families & e place :]e high-class1 :olesome cuis9e is desir$4 ,?is is ! mo/ important cul9>y book t has come f any press 9 ! la/ tw5ty-five ye>s4 ,mr4 ,hirtzl] is kn[n ?ru\t ,europe & ,am]ica z "o ( ! able/ *efs ( ! day4 ,he made ! cuis9e ( ! ,hotel ,/4 ,francis _w-fam\s4 ,a feature ( ! ,hotel ,/4 ,francis ,cook ,book t w be appreciat$ by ?\s&s ( hotel p1 cat]]s1 families & all int]e/$ 9 home economics1 is ! selection & prep>ation ( foods 9 season2 ! pres5tation ( breakfa/1 lun*eon & d9n] m5us = e day 9 ! ye>--! selections appropriate1 & all di%es actually prep>$ & s]v$ 9 ! ,hotel ,/4 ,francis4 ,?is feature ( ! book gives a sugge/ive quality1 a rem9d] attribute1 & a k ( food economies & food attributes t is h]eby br\ght to ! aid ( ! pr(ici5t & ! le>n]1 also enables ev5 ! inexp]i5c$ to produce ! well-balanc$ m5u4 ,! ,hotel ,/4 ,francis ,cook ,book is index$ & cross index$ s t e recipe c be ref]r$ to on ! in/ant4 ,! ,edgewat] ,salad ,book 7,%ircliffe7 #e4jj ,conta9s m ?an #fjj te/$ recipes = salads & salad dress+s4 ,mr4 ,%ircliffe has n only giv5 ! recipes1 b 9 _m cases has supplem5t$ !m ) au?or's notes1 call+ att5tion to special heal?-giv+ features1 & sugge/+ diets = ! diff]5t ailm5ts t afflict humans4 ,he also takes opportunity to prea* _m a %ort s]mon on ! importance ( "r eat+ & :at is be/ = heal? f ! cradle to old age4 ,he also int]sp]ses mu* ( human int]e/ 9 ! way ( anecdote1 leg5d & hi/oric ev5ts4 ,9 ?is way x is m ?an a cook book--x is readable to ^? :o are n s mu* int]e/$ 9 h[ to make salads z 9 ! enjoym5t ( !m4 ,! great *>m ( ! book is ! illu/rations1 :i* are f direct photographs 9 ! natural colors1 s t ! di%es illu/rat$ h ! eye-appeal & ! entic+ qualities ( ! real di%4 ,x is a book t fits into e kit*5--home1 hotel1 club1 hospital1 re/aurant1 lun* room1 cafet]ia1 /eam%ip1 d9+ c>1 indu/rial cat]+ plant1 in/itution1 army mess--9 fact1 :]ev] in=mation is desir$ z to ! :y & h[ to prep>e = ! table4 ,! ,edgewat] ,salad ,portfolio 7,%ircliffe7 #b4jj ,a set ( beautiful illu/rations ( salads tak5 f ! ,edgewat] ,bea* ,salad ,book4 ,!y are m\nt$ on heavy gre5 cov] /ock1 #h-g_/h x #aa-a_/d in*es1 ea* %[+ "o or two ( ! salads1 & are suitable = fram+4 ,! portfolio may be us$ by ! maitre d'hotel to assi/ him 9 sell+ p>ty m5us4 ,! illu/rations are s natural & appetiz+ t !y make /rong appeal to patrons :5 select+ ! salad c\rse = special m5us4 ,also ^! pictures s]ve z a guide to pantry girls1 %[+ !m h[ ! f9i%$ salad %\ld look4 ,! ,edgewat] ,s&wi* ,book 7,%ircliffe7 #b4jj ,supplem5t$ ) *apt]s on hors d'oeuvres1 supremes1 canapes & reli%es4 ,m ?an #fjj recipes4 ,?is book is by ! au?or ( ! ,edgewat] ,salad ,book1 ! mo/ important cul9>y book produc$ 9 rec5t ye>s4 ,!re are ?irty illu/rations ( s&wi*es & hors d'oeuvres4 ,x w meet ! requirem5ts ( all k9ds ( refre%m5t places f ! soda f\nta9 to lun* room1 tea room & high-class re/aurant4 ,b\nd 9 conv5i5t pocket size4 ,a ,selection ( ,di%es & ! ,*ef's ,rem9d] 7,fell[s7 #a4jj ,! book t has met ) ! l>ge/ sale & is 9 mo/ dem& f manag]s1 /ew>ds & cooks4 ,x is 9 ve/ pocket =m1 #bbj pages4 ,! mo/ complete & s]viceable pocket ref]5ce book to cul9>y matt]s t has ev] be5 publi%$4 ,x is n a cook book1 9 ! g5]al s5se ( ! ^w1 b is full ( ideas & sugge/ions reg>d+ bill-(-f>e di%es4 ,*apt]s are devot$ to entrees ( all k9ds1 salads1 s\ps1 consommes1 fi% & _! sauces1 sauces 9 g5]al1 g>ni%es1 fancy potatoes1 miscellane\s recipes1 h9ts to cooks & /ew>ds1 sugge/ion = breakfa/1 lun* & supp] di%es1 *af+ di% cook]y1 m5us1 & a pron\nc+ gloss>y ( cul9>y t]ms4 ,hundr$s ( ! di%es li/$ are giv5 ) _! bill-(-f>e names only1 z ! cooks und]/& ! basic "w 9 prep>+ di%es1 & ! sauces & g>ni%es are treat$ sep>ately1 ) in=mation z to _! compon5t p>ts4 ,?\s&s ( m5 :o possess a copy ( ?is book say x is _! greate/ help4 ,pr9t$ on bond pap]1 b\nd 9 flexible cov]4 ,! ,hotel ,but*]1 ,g>de ,mang] & ,c>v] 7,frank ,riv]s7 #b4jj ,! au?or has cultivat$ a new field 9 cul9>y lit]ature1 & produc$ a book bo? novel & useful4 ,8 exp]i5ce z but*]1 c>v]1 *ef & /ew>d enabl$ him to compile facts reg>d+ meats & meat economics1 f ! but*] %op to ! d9+-room table1 t w be invaluable to manag]s1 /ew>ds1 *efs1 & all p]sons employ$ 9 cul9>y "w4 ,8 book dige/s ! subjects ( buy+1 h&l+1 sale1 & s]vice ( meats1 p\ltry & fi% = hotels1 re/aurants1 clubs & in/itutions4 ,x is v>i$ ) sugge/ions = ! use ( meats & trimm+s = p>ticul> di%es2 ! composition ( ^! di%es set =? 9 concise =m4 ,! in=mation is cl>ifi$ by ! use ( ab\t #cjj illu/rations4 ,! index is s compreh5sive t any item may be ref]r$ to on ! in/ant4 #abe pages4 ,ideas = ,refre%m5t ,rooms #a4jj ,?is book is compos$ ma9ly ( expositions ( cat]+ sy/ems1 9 p>ticul>1 tea room1 lun* room1 dep>tm5t /ore1 cafet]ia1 s*ool1 indu/rial plant1 d9+ c>1 club & outside4 ,a valuable feature ( x is ! illu/rat+ ( diff]5t acc\nt+ sy/ems & report =ms2 also plans ( lun* rooms1 kit*5s & pantries1 %[+ consi/5t lay-out4 ,!re are m ?an a hundr$ beautiful half-tone illu/rations pictur+ refre%m5t rooms ( _m k9ds1 _! decoration1 & furni%m5t4 ,complete sets ( m5us ( fam\s cat]+ e/abli%m5ts are pres5t$2 also a l>ge numb] ( m5us to fit ! lun* room1 cafet]ia1 indu/rial plant1 or s*ool4 ,?ru\t ! book !re is a plea = ! balanc$ ration & "r eat+1 ! advocacy ( pla9 foods simply prep>$ & appetiz+ly s]v$1 ! nutritive value giv5 c>eful consid]ation4 ,!re is a *apt] on s]vice2 a *apt] on ! brew+ & s]v+ ( tea & c(fee2 sev]al pages devot$ to pantry prep>$ foods2 illu/rations ( kit*5s1 ( re/aurant *ecks1 & ( _m int]e/+ ?+s1 z electric equipm5t2 que/ions ( fuel economy1 illum9ation1 & a hundr$ & "o clev] ideas 9 ! m>ket+ ( prep>$ foods 9 public eat+ h\ses4 ,! book is ?oroly index$ & cross index$ to assure quick f9d+4 #che pages1 clo? b\nd4 ,! ,cul9>y ,h&book 7,fell[s7 #b4jj ,pres5ts 9 concise =m in=mation reg>d+ ! prep>ation & s]vice ( ne>ly #d1jjj diff]5t bill-(-f>e di%es2 also gives mu* in=mation ( encyclop$ic nature reg>d+ foods ( all k9ds4 ,quick ref]5ce to e di% describ$ is facilitat$ ) an index ( #ci columns arrang$ 9 alphabetical ord]1 & cross index$ s t no matt] :at "o is look+ =1 all he has to d is to f9d ! initial lett] & "u x1 9 alphabetical ord]1 = second1 ?ird & f\r? lett]s1 etc41 ! article want$1 ) page on :i* x is f\nd4 ,ref]r+1 = in/ance1 to a sauce ( any p>ticul> k9d4 ,f9d ! ^w ,sauce 9 ! index1 & "u x w be f\nd 9 alphabetical ord] #adi diff]5t sauces2 & "u ,salads #ga diff]5t k9ds1 exclusive ( ! v>iations 9 mak+4 ,"u head ( ,sausage !re are #de diff]5t k9ds describ$1 ) directions = mak+ z well z cook+ & s]v+4 ,9 fact1 ! sausage in=mation 9 ?is book is m complete ?an 9 any o!r publi%$4 #aij pages2 #g x #aj in*es4 ,! ,m5u ,mak] 7,fell[s7 #b4jj ,?is is ! la/ ( ! successful ready ref]5ce books compil$ by ,*as4 ,fell[s1 au?or ( ,a ,selection ( ,di%es & ! ,*ef's ,rem9d] & ,! ,cul9>y ,h&book4 ,9 ?is book ,mr4 ,fell[s has compil$ 9 concise =m ?\s&s ( sugge/ions = daily *anges on ! bills-(-f>e1 bo? ,am]ican & ,european plan1 = breakfa/1 lun*eon & d9n] c>ds1 & s arrang$ z to give popul> *anges f day to day to give acceptable v>iety4 ,! book is supplem5t$ ) #aaj pages ( sample m5us & bills-(-f>e1 sev]al ( !m photographic reproductions1 & repres5t+ ! c>ds ( hotels & re/aurants ( bo? fir/ & second class1 lun* rooms1 transportation cat]+ m5us1 club m5us1 w9e li/1 cat]]'s li/1 & sev]al illu/rations ( glass1 *9a & silv]w>e & banquet sc5es4 ,! book is index$2 pr9t$ on f9e quality pap]2 page #g x #aj in*es1 clo? b\nd4 ,paul ,ri*>ds' ,pa/ry ,book #b4jj ,?is is ! title 9 brief ( ,paul ,ri*>ds' ,book ( ,breads1 ,cakes1 ,pa/ries1 ,ices & ,sweetmeats1 ,especially ,adapt$ = ,hotel & ,cat]+ ,purposes4 ,! au?or is kn[n z "o ( ! mo/ skillful all ar\nd bak]s1 pa/ry cooks & confection]s 9 ,am]ica1 & has demon/rat$ ! quality ( 8 "w 9 lead+ hotels4 ,9 writ+ ?is book he took p>ticul> pa9s to h ! recipes reliable & word$ 9 su* simple fa%ion t all :o read !m may readily und]/& & "w f !m4 ,! book is 9 sev5 p>ts4 ,"p ,i is devot$ to fruit jellies & pres]ves2 jams1 jellies1 compotes & syrups2 pres]v$ cru%$ fruits = %]bets & ices2 pres]v+ pie fruits2 sug> boil+ degrees2 colors4 ,"p ,,ii1 pa/ry & pie mak+1 pa/es & fill+s2 pa/ry creams1 patty cases1 t>ts & t>tlets2 ic+s4 ,"p ,,iii1 cake bak+2 ,"p ,,iv1 pudd+s & sauces4 ,"p ,v1 ice creams1 ices1 pun*es1 etc4 ,"p ,,vi1 breads1 rolls1 buns1 etc4 ,"p ,,vii1 c&y mak+ & miscellane\s recipes2 bread economies 9 hotel2 cat]]s' price li/4 ,! recipes are readily f\nd ) ! aid to #cf columns ( index & cross index 9 ! back ( ! book1 ?is index =m+ 9 itself a complete directory1 s to speak1 ( breads1 pa/ry1 ices & sug> foods4 ,pr9t$ on /rong :ite pap]2 pages #g x #aj in*es1 #afh pages1 b\nd 9 clo?4 ,pa/ry = ! ,re/aurant 7,ri*>ds7 #a4jj ,a ve/ pocket book ( #aeh pages1 is1 z its title indicates1 especially produc$ = ! use ( bak]s employ$ 9 re/aurants & ,european plan hotels4 ,! /yle ( "w requir$ = ! ,am]ican plan hotel ) table d'hote meal1 & t = ! ,european plan hotel re/aurant1 :]e ea* article is sold = a sep>ate price1 has br\ght ab\t a dem& = a book ) recipes & me?ods especially adapt$ = ! prep>ation ( bak]y & pa/ry goods = individual sale4 ,! fir/ *apt] is devot$ to ,fr5* pa/ries1 :i* are n[ s g5]ally sold1 yet s little und]/ood1 because ( ! misnom] title2 !n foll[s cakes & t>ts ( e k9d2 pies1 9 great v>iety2 pudd+s1 hot & cold2 ices1 ice creams1 & _m specialties1 all set =? ) +r$i5ts1 quantities1 & me?ods ( mix+ & prep>+1 & in/ructions = ov5 or temp]ature control4 ,mr4 ,ri*>ds' o!r books h become /&>d ! _w ov]1 & ?is "o w be equally reliable4 ,! index to ?is book makes a v complete ref]5ce to popul> pa/ry goods & w be f\nd valuable z a rem9d]4 ,! book is pr9t$ on bond pap]4 ,c&y = ,dess]t 7,ri*>ds7 #a4jj ,ice ,cream = ,small ,plants 7,etta ,h4 ,h&y7 #b4ej ,:e!r y make y\r own ice cream or buy x on specification f a local manufactur]1 y ne$ ?is book4 ,x has _m practical sugge/ions = retail+ & s]vice2 also special *apt]s on ! selection ( manufactur+ & /orage equipm5t4 ,!re are #bc pages ( pictures ( specialty di%es4 ,! book %[s h[ high grade froz5 foods c be made economically & advantage\sly 9 small quantity1 z 9 ! hotel or re/aurant4 ,x is a practical h&book on ! mak+ ( ice cream1 & is writt5 9 non-te*nical language s t x c be easily und]/ood by ^? n famili> ) ice cream production4 ,! =mulas are writt5 = use 9 a =ty-qu>t freez]1 b may be easily adapt$ to "o-half or "o-qu>t] t am\nt1 or = ev5 small] quantity4 ,! recipes are c>efully /&>diz$ & h be5 successfully us$ to yield products ( uni=mly high quality t c be sold at a consi/5t pr(it4 ,= ^? :o buy ice cream f a local manufactur]1 & want to control ! quality1 ,ice ,cream ,= ,small ,plants enables !m to specify =mulas = an almo/ unlimit$ v>iety ( froz5 dess]ts4 #ahj pages1 #e x #ga_/b in*es1 durable clo? b9d+4 ,! ,ve/ ,pocket ,pa/ry ,book 7,mei/]7 #a4jj ,?is little book conta9s #ejj recipes1 includes #eg = hot pudd+s1 pudd+ sauces1 etc42 #gg = cold pudd+s1 side di%es1 jellies1 etc42 #ij = ice creams1 wat] ices1 pun*es1 etc42 #fh = pa/es1 patties1 pies1 t>ts1 etc42 #gg = cakes2 #ag = ic+s1 color+s1 sug>s1 etc42 #fj = bread1 rolls1 yea/ rais$ cakes1 griddle cakes1 etc41 z well z #ee miscellane\s recipes4 ,mr4 ,mei/] wrote ?is book at ! reque/ ( ! editor ( ,! ,hotel ,mon?ly1 :o _h he>d 8 "w highly complim5t$ by 8 employ]s1 :o said !y believ$ him to h no sup]ior z a fir/-class workman4 ,! recipes1 :ile giv5 9 few words1 yet are easily und]/&able & h help$ ?\s&s ( bak]s to improve _! "w4 ,book is index$2 pr9t$ on bond pap]4 ,! ,ve/ ,pocket ,vegetable ,book 7,moore7 #a4jj ,?is book has done m to popul>ize ! cook+ & s]v+ ( vegetables 9 hotels & re/aurants ?an any o!r book ev] publi%$4 ,x 0 writt5 ) ?is idea4 ,! au?or took p>ticul> pa9s to make ?is little volume a classic & 8 ma/]piece1 & he succe$$ rem>kably well4 ,into #abj pages he has cond5s$ m in=mation reg>d+ ! hi/ory1 cultivation1 nutritive qualities & approv$ =ms ( cook+ & s]v+ vegetables ?an c be f\nd 9 any o!r book1 no matt] h[ l>ge2 & x has be5 demon/rat$ to be a book )\t mi/akes4 ,recipes = s\ps1 sauces1 g>ni%+s & salads supplem5t ! g5]al recipes4 ,!re are #gh ways ( prep>+ potatoes1 #ai ( mu%rooms1 #ai ( onions1 #ae ( cabbage1 etc41 #bg ( beans1 #ae ( rice1 #be ( tomatoes1 & o!rs 9 numb] 9 proportion to _! importance4 ,! vegetables are giv5 ) _! ,engli% names & ! ,fr5* & ,g]man translations4 ,! book is index$ & pr9t$ on bond pap]4 ,! ,book ( ,sauces 7,s5n7 #a4jj ,mr4 ,s5n is ! au?or ( ! fam\s ,tw5tie? ,c5tury ,cook]y ,book1 ,! ,m5u ,book1 ,practical ,ga/ronomy1 & t5 o!r cul9>y books t h become /&>d 9 ,europe1 & t h ext5sive sale 9 ,am]ica4 ,8 ,book ( ,sauces is ! mo/ complete "w ( ! k9d t has ev] be5 produc$4 ,x treats ! subject ?oroly f e angle & cov]s all k9ds ( sauces = meat1 p\ltry1 fi% & salad di%es2 also sweet sauces4 ,?is book is adapt$ n alone = ! hotel & cat]+ trades1 b also = family use ! _w ov]4 ,epicures w f9d x invaluable = ! sugge/ions & practical in/ructions1 toge!r ) ! cul9>y lore !re9 conta9$4 ,book is ve/ pocket size1 pr9t$ on bond pap]4 ,! ,fi% & ,oy/] ,book 7,ki5tz7 #a4jj ,! au?or 0 = _m ye>s *ef ( ,rector's 7! not$ sea foods re/aurant 9 ,*icago71 is a h&y ve/ pocket volume1 ! leaf measur+ #c x #fa_/b in*es4 ,9 ?is book ,mr4 ,ki5tz tells 9 concise mann] h[ to cook practically e k9d ( fi% t is br\ght to ! ,am]ican m>ket2 & n only expla9s ! me?od ( cook+1 b also ! mak+ ( ! sauces & ! mann] ( s]vice4 ,e recipe is giv5 ) its bill-(-f>e "n 9 ,engli% & its translation into ! ,fr5*4 ,! recipes include also su* di%es z frogs' legs1 all k9ds ( %ell fi%1 snails1 t]rap91 & ! fi% =ce-meats4 ,also !re is an app5dix ) specim5 fi% & oy/] h\se lun*eon & d9n] m5us1 ) & )\t w9es4 ,! book is index$1 pr9t$ on bond pap]1 b\nd 9 flexible cov]4 ,economical ,s\ps & ,entrees 7,va*on7 #a4jj ,?is book 0 writt5 9 response to a dem& = a book t w\ld tell h[ to prep>e savory di%es f inexp5sive mat]ials at small co/2 &1 9 p>ticul>1 h[ to use up leftov]s2 by :i* is meant good cook$ foods n s]v$ at a previ\s meal1 & :i* h n 9 any way lo/ _! m>ketable value 9 ! s5se ( det]ioration ( quality1 b :i* c be s]v$ 9 hotel or re/aurant 9 ! same appetiz+ mann] t leftov]s are s]v$ 9 well-to-d families4 ,mr4 ,va*on 0 select$ to write ?is book because ( 8 reputation z an economical *ef4 ,9 x he has giv5 recipes 9 p>ticul> = meat entrees ( ! savory ord]1 /ews1 pies & croquettes1 ha%1 salads & fri$ meats4 ,! s\ps include creams1 bro?s1 b\illons1 *[d]s1 purees1 pepp]-pots & ! l4 ,x is two books 9 "o1 sep>ately index$1 pr9t$ on bond pap]1 leaf #c x #g in*es1 b\nd 9 flexible cov]4 ,eggs ,9 a ,?\s& ,ways 7,mey]7 #a4jj ,?is book gives m reliable in=mation reg>d+ eggs & _! prep>ation = ! table ?an c be f\nd 9 any o!r book4 ,is index$ & cross index$ s t any me?od ( cook+ eggs & any ( ! g>ni%+s c be ref]r$ to on ! in/ant4 ,! book />ts ) boil$ eggs4 ,!n 7foll[+ ! dep>tm5tal index 9 alphabetical ord]7 are cold eggs1 #gi ways2 egg dr9ks1 #bb k9ds2 eggs 9 cases1 #be ways2 9 cocottes1 #bd ways2 mollet1 #gi ways2 mold$ 9 timbales1 #bi ways2 fri$1 #cc2 fri$ poa*$1 #ch2 h>d eggs1 #cb2 miscellane\s recipes1 #bg2 omelets 9 #baj ways2 poa*$1 #bbg ways2 scrambl$1 #abc2 %irr$1 #ie2 /uff$1 h>d1 #cd2 surprise omelets1 #i2 sweet eggs1 #af2 sweet omelets1 #ch4 ,! recipes are 9 cond5s$ =m4 ,! book is ve/ pocket size1 #aej pages1 pr9t$ on bond pap]4 ,dr9ks 7,jacques ,/raub7 #a4jj ,?is book is full ( g5u9e pre-prohibition recipes = mix$ ,dr9ks4 ,! au?or 0 w9e /ew>d ( ! fam\s ,black/one ,hotel ,b> 9 ,*icago4 ,x is an au?oritative treatise on h[ mix$ dr9ks %\ld be made4 ,9 addition to #gjj practical recipes1 x has a preface by ,osc> ( ! ,waldorf1 & an op5+ *apt] outl9+ ! c>e & m$ic9al value ( w9es4 ,we recomm5d ,dr9ks z ! book be+ us$ by ! f9e/ hotels & clubs1 by connoisseurs ( bev]ages1 & z a book t is au?oritative & exce$+ly practical because x 0 writt5 by "o :o knew h[1 & 0 fir/ publi%$ 9 ! days be=e prohibition 7#aiad74 ,! ,m5u ,translator 7,du*amp ,j5n+7 #c4jj ,?is book 0 =m]ly kn[n z ! ,univ]sal ,diction>y ( ,m5us & s]v$ z a guide to ?\s&s ( m5u-mak]s1 /ew>ds1 & *efs4 ,today1 x has be5 completely revis$1 greatly enl>g$ & li/s ab\t #ab1jjj translations 9 ,fr5*1 ,engli% & ,g]man4 ,items are c>efully arrang$ "u #be head+s1 mak+ x easy to f9d any item4 ,n[ 9 its sev5? edition1 & "o ( ! newe/ & mo/ complete works ( its k9d4 #acg pages1 #e x #ga_/b in*es4 ,adv]tis+ ( ,hotels 7,cl>5ce ,madd57 #b4jj ,?is is ! fir/ practical1 compreh5sive inquiry into hotel adv]tis+ ev] made available4 ,x is ! only book :i* treats ! problem ( sell+ rooms & s]vice 9 its entirety--promotion1 publicity1 9-!-h\se1 ^w-(-m\?1 copy1 appropriation1 m$ia selection1 & ag5cy contact4 ,mr4 ,madd5 is acqua9t$ ) bo? sides ( ! adv]tis+ picture4 ,8 book br+s ! two into %>p focus & %[s _! prop] relation%ip4444 ,anyone :o is 9 any way affect$ by hotel adv]tis+ %\ld be sure to h on h& a copy ( ,,! ,,adv]tis+ ,,( ,,hotels = /udy1 ref]5ce1 & guidance4 ,! ,van ,orman ,sy/em ( ,hotel ,control 4#ej ,a book illu/rat+ & describ+ ! _m =ms us$ 9 ! hotels ( ! ,van ,orman ,*a9 ( hotels4 ,am]ican ,plan ,*eck ,sy/em 7,lewis7 #a4jj ,hospitality 7,mc,govern7 #a4jj ,! ,am]ican ,wait] 7,go9s7 #a4jj ,?is is ! only publi%$ book t treats intellig5tly ( ! wait]'s "w f bus boy to head wait]1 = bo? hotel & re/aurant requirem5ts4 ,int]sp]s$ are *apt]s on ! c>e ( table w>es1 salad mak+1 table sett+1 c>v+1 di%+ up1 h&l+ ( sea foods1 build+ ( banquet tables1 & _m o!r useful items ( in=mation4 ,! book is illu/rat$1 ve/ pocket size1 pr9t$ on bond pap]4 ,! ,hotel ,mon?ly ,book%op ,john ,willy1 ,inc4 #iej ,m]*&ise ,m>t ,*icago #ed1 ,ill9ois