,illu/ration3 ,h4 ,j4 ,clayton          
,,clayton',s  ,quak] ,cook-,book1  ,,be+
 ,a  ,,practical ,,treatise ,,on ,,!    
,,cul9>y ,,art  ,,adapt$ ,,to ,,!       
,,ta/es ,,& ,,wants  ,,( ,,all          
,,classes4       ,) pla9 & easily       
und]/ood directions = ! prep>ation (    
e v>iety ( food 9 ! mo/ attractive =ms4 
,compris+ !      result ( a life-long   
exp]i5ce 9 cat]+ to a ho/ ( highly      
cultivat$ ta/es4  --,,by--              
,illu/ration3 ,h4 ,j4 ,clayton  ,san    
,francisco3 ,,wom5',s ,,co-,,op]ative   
,,pr9t+ ,,(fice4 #ahhc4  ,copyright$    
accord+ to ,act ( ,congress1 ,a4 ,d4    
#ahhc1 by ,h4 ,j4 ,clayton4             
,,preface4   ,"o ( ! sacr$ writ]s ( !   
old5 "t is report$ to h said3 ,( ! mak+ 
( _m books1 !re is no end4 ,?is rem>k w1
 to a great ext5t1 apply to ! numb] (   
works publi%$ ^u ! all important subject
 ( ,cook]y4 ,! (t-repeat$ say+1         
attribut$ to old sailors1 t ! ,"l s5ds  
victuals1 & ! opposite p>ty1 ! cooks1 is
 famili> to all4  ,not)/&+ ! great numb]

 & v>iety ( s-call$ cookbooks extant1 ! 
au?or ( ?is treatise on ! cul9>y art1   
?or\ghly impress$ ) ! belief t !re is   
ample room = "o m ( a ?or\ghly practical
 & e day life1 common s5se "*--9 e way  
adapt$ to ! wants ( ! community at l>ge1
 & look+ especially to ! prep>ation (   
heal?ful1 palatable1 appetiz+ & n\ri%+  
food1 bo? pla9 & elaborately comp\nd$--&
 9 ! prep>ation ( :i* ! v be/1 &1 at !  
same "t1 ! mo/ economical mat]ial is    
made use (1 has v5tur$ to pres5t ?is new
 c&idate = ! public approval4 ,!        
prep>ation ( ?is "w embodies ! result ( 
m ?an ?irty ye>s p]sonal & practical    
exp]i5ce4 ,! au?or tak+ no?+ = grant$1  
has ?or\ghly te/$ ! value & entire      
correctness ( e direction he has giv5 9 
^! pages4 ,:ile c>efully cat]+ to ! v>i$
 ta/es ( ! mass1 ev]y?+ ( an unheal?ful1
 delet]i\s1 or ev5 d\btful "*1 has be5  
c>efully exclud$2 & all directions are  
giv5 9 ! pla9e/ /yle1 s z to be readily 
und]/ood1 & fully compreh5d$ by all     
classes ( citiz5s4  ,! writ] hav+ be5   

born & br\ght up on a f>m1 & be+ 9 8    
y\ng] days ( a delicate con/itution1    
in/ead ( jo9+ 9 ! rugg$ "w ( ! field1   
rema9$ at home to aid & assi/ 8 "m 9 !  
cul9>y labors ( ! h\sehold4 ,x 0 9 ?is  
home-s*ool--9 its way "o ( ! be/ 9 ! _w1
 t he acquir$ n only a practical k ( :at
 he desires to fully imp>t to o!rs1 b a 
ta/e = ! prep>ation1 9 its mo/          
attractive =ms1 ( e v>iety ( palatable &
 heal?-giv+ food4 ,x 0 8 e>ly tra9+ 9   
?is homely s*ool t induc$ him to make   
?is highly important matt] an           
all-absorb+ !me & ! subject ( 8 entire  
life /udy4 ,8 gov]n+ rule 9 ?is dep>tm5t
 has ev] be5 ! injunction laid d[n by ! 
*ief ( ! ,apo/les3 ,try all ?+s2 prove  
all ?+s2 & hold fa/ t :i* is good4      
,,introductory4   ,a ,brief ,hi/ory ( ! 
,cul9>y ,art1 & its ,pr9cipal ,me?ods4  
,cook+ is def9$ to be ! art ( dress+1   
comp\nd+ & prep>+ food by ! aid ( heat4 
,anci5t writ]s ^u ! subject are ( op9ion
 t ! practice ( ?is art foll[$          
imm$iately aft] ! discov]y ( fire1 & t x

 0 at fir/ an imitation ( ! natural     
processes ( ma/ication & dige/ion4 ,9   
pro( ( ! antiquity ( ?is art1 m5tion is 
made ( x 9 _m places 9 sacr$ writ4      
,among ^! is notably ! memoirs ( !      
,*ildr5 ( ,israel :ile j\rney+ 9 !      
wild]ness1 & _! hank]+ aft] ! fle%-pots 
( ,egypt4  ,among ! mo/ enlight5$ p (   
anci5t times1--cook+1 if n reg>d$ z "o (
 ! f9e arts1 c]ta9ly /ood 9 ! =emo/ rank
 among ! useful4 ,x 0 a highly honor$   
vocation1 & _m ( ! mo/ em95t & illu/ri\s
 *>act]s ( ,greece & ,rome did n disda9 
to practice x4 ,among ! di/+ui%$        
amateurs ( ! art1 9 ^! mod]n times1 may 
be m5tion$ ,alex&] ,dumas1 :o plum$     
himself m ^u 8 ability to cook fam\s    
di%es ?an ^u 8 _w-wide celebrity z !    
au?or ( ! mo/ popul> novels ( 8 day4  ,9
 ! /ate 9 :i* man f9ds mo/ ( ! sub/ances
 us$ = food !y are difficult ( dige/ion4
 ,by ! application ( heat "s ( ^! are   
r5d]$ m palatable & m easily dige/$1 &1 
consequ5tly1 t assimilation s necess>y  
to ! su/5ance ( life1 & ! repair ( !    

con/ant wa/e att5dant ^u ! economy ( !  
human sy/em4 ,! application ( heat to   
animal & vegetable sub/ances1 = !       
atta9m5t ( ?is end1 con/itutes ! basis (
 ! sci5ce ( cook]y4  ,broil+1 :i* 0 mo/ 
probably ! mode fir/ resort$ to 9 ! e>ly
 practice ( ?is art1 be+ "o ( ! mo/     
common ( its v>i\s op]ations1 is q      
simple & efficaci\s4 ,x is especially   
adapt$ to ! wants ( invalids1 & p]sons (
 delicate appetites4 ,its effect is to  
coagulate1 9 ! quicke/ mann]1 ^u !      
surface ! album5 ( ! meat1 effectually  
seal+ up its pores1 & ?us reta9+ ! ri*  
juices & delicate flavor t w\ld o!rwise 
escape & be lo/4  ,roa/+ comes next 9   
ord]1 & = ?is two conditions are        
ess5tially requisite--a good1 brisk     
fire1 & con/ant ba/+4 ,z 9 ! case (     
broil+1 c>e %\ld be tak5 at ! comm5cem5t
 to coagulate ! album5 on ! surface z   
spe$ily z possible4 ,next to broil+ &   
/ew+1 ?is is ! mo/ economical mode (    
cook+ meats ( all k9ds4  ,bak+ meat is 9
 v _m respects objectionable--& %\ld    

nev] be resort$ to :5 o!r modes ( cook+ 
are available1 z x rev]ses ! ord] (     
good1 :olesome cook]y1 9 beg9n+ ) a sl[ 
& f9i%+ ) a high temp]ature4 ,meats     
cook$ 9 ?is mann] h nev] ! delicate     
flavor ( ! roa/1 nor are !y s easily    
dige/$4  ,boil+ is "o ( ! easie/ &      
simple/ me?ods ( cook+1 b 9 its practice
 c]ta9 conditions mu/ be c>efully       
obs]v$4 ,! fire mu/ be att5d$ to1 s z to
 prop]ly regulate ! heat4 ,! ut5sils us$
 = ?is purpose1 :i* %\ld be l>ge en\gh  
to conta9 suffici5t wat] to completely  
cov] ! meat1 %\ld be scrupul\sly clean1 
& provid$ ) a close-fitt+ cov]4 ,all    
scum %\ld be remov$ z fa/ z x rises1 :i*
 w be facilitat$ by frequ5t additions ( 
small quantities ( cold wat]4 ,diff]5ce 
( op9ion exi/s among cooks z to !       
propriety ( putt+ meats 9 cold wat]1 &  
gradually rais+ to ! boil+ po9t1 or     
plung+ into wat] already boil+4 ,my own 
exp]i5ce1 unless 9 ! prep>ation ( s\ps1 
is decid$ly 9 favor ( ! latt]4 ,b>on    
,liebig1 ! highe/ au?ority 9 su* matt]s1

 decid$ly favors ?is process4 ,z 9 !    
case ( roa/+1 ! application ( boil+ wat]
 coagulates ! album51 ?us reta9+ !      
juices ( ! meat t w\ld be dissolv$ 9 !  
liquid4  ,/ew+ is g5]ally resort$ to 9 !
 prep>ation ( made di%es1 & almo/ e     
v>iety ( meats are adapt$ to ?is me?od4 
,! bett] ! quality ( ! meats1 z a matt] 
( c\rse1 ! bett] ! di% prep>$ 9 ?is way2
 b1 by c>eful /ew+1 ! co>s] & r\gh]     
quality ( meats c be r5d]$ s(t1 t5d] &  
dige/ible1 a desirable object n g5]ally 
atta9$ 9 o!r modes4 ,add pieces ( meat1 
trimm+s1 scraps & bones1 ! latt] conta9+
 a l>ge am\nt ( palatable & n\ri%+      
gelat9e1 may be ?us utiliz$ 9 !         
prep>ation ( :olesome & appetiz+ di%es  
at a comp>atively trifl+ co/4   ,an     
,explanatory ,^w 9 ,conclusion4  ,z a   
matt] ( /rict ju/ice to all p>ties      
conc]n$1 ! au?or ( ?is "w deems x prop] 
to expla9 8 reasons = m5tion+ 9 ! body (
 "s ( ! recipes giv5 9 ?is book1 !      
places at :i* ! pure/ & be/ articles us$
 are to be pur*as$4 ,?is recomm5dation  

is1 9 e in/ance1 bas$ ^u a ?or\gh &     
complete p]sonal te/ ( e article        
comm5d$4 ,9 ^! deg5]ate days ( :olesale 
adult]ation ( almo/ e article ( food &  
dr9k1 x is em95tly j & prop] t ! public 
%\ld be advis$ :]e ! g5u9e is to be     
procur$4 ,)\t desir+ to conv]t 8 book   
into a m]e adv]tis+ m$ium1 ! au?or deems
 x n out ( place to give ! names ( ^?   
deal]s 9 ?is city ( :om su* articles z  
are ess5tial 9 ! prep>ation ( _m ( !    
recipes giv5 9 ^! pages may be          
procur$--( ! mo/ reliable quality1 & at 
reasonable rates4     ,,index4          
,s\ps4    ,/ock                         
#a    ,g5]al ,directions = mak+ ,s\p    
#b    ,calf's-,head ,s\p                
#c    ,ox-,tail ,s\p                    
#c    ,okra ,s\p                        
#c    ,*ick5 ,gumbo                     
#d    ,fre% ,oy/] ,s\p                  
#d    ,fi% ,*[d]                        
#e    ,clam ,s\p                        
#e    ,clam ,*[d]                       
#f    ,bean ,s\p                        

#f    ,dry ,split-,pea ,s\p             
#f    ,tomato ,s\p                      
#g    ,cel]y ,s\p                       
#g    ,pepp]-,pot                       
#h    ,egg-,balls = ,s\p                
#h    ,nudels                           
#h     ,fi%4    ,boil$ ,fi%             
#i    ,fri$ ,fi%                        
#aj    ,broil+ ,fi%                     
#aj    ,fri$ ,oy/]s                     
#aj    ,oy/]s 9 ,batt]                  
#aj    ,oy/] ,patties                   
#aa    ,/ew$ ,lob/]s or ,crabs          
#aa     ,roa/1 ,boil$1 ,bak$1 ,broil$ & 
,fri$4    ,reta9+ ! ,juices 9 ,cook+    
,meats                               #ab
    ,roa/ ,pig                          
#ac    ,to ,roa/ ,turkeys & ,*ick5s     
#ac    ,roa/+ ,beef                     
#ae    ,a good way to ,roa/ a ,leg (    
,mutton                                 
#ae    ,clayton's ,mode ( ,cook+        
,canvas-,back ,ducks                    
#ae    ,clayton's ,mode ( ,cook+        
,cali=nia ,quail or ,"y ,*ick5s         

#af    ,to ,cook ,bon$ ,turkey          
#ag    ,to ,bone a ,turkey              
#ah    ,to ,cook ,ducks or ,*ick5s1     
,l\isiana ,/yle                         
#ah    ,brea/ ( ,lamb & ,*ick51 ,bread$ 
#ai    ,scrapple or ,haggis ,loaf       
#ai    ,pig's-,feet & ,hocks            
#bj    ,to ,cook a ,/eak ,cali=nia      
,/yle1 #ahdi-ej                         
#ba    ,a ,good ,way to ,cook a ,ham    
#ba    ,beef/eak ,broil$                
#ba    ,beef/eak ) ,onions              
#bb    ,corn$-,beef & h[ to ,cook x     
#bb    ,spic$ ,veal                     
#bb    ,calves' ,liv] ) ,bacon          
#bc    ,calves' or ,lambs' ,liv] ,fri$  
#bc    ,spic$ ,beef                     
#bc     ,/ews1 ,salads1 &               
,salad-,dress+4    ,t]rap9 ,/ew         
#bd    ,/ew$ ,*ick5 ,cottage ,/yle      
#be    ,/ew$ ,tripe                     
#be    ,*ick5-,salad                    
#be    ,clayton's ,celebrat$ ,cali=nia  
,salad ,dress+                      #bf 
,salad ,flavor+                         

#bg     ,eggs & ,omelettes4    ,boil+   
,eggs                                   
#bg    ,scrambl$ ,eggs                  
#bg    ,to ,fry ,eggs                   
#bh    ,oy/] ,omelette                  
#bh    ,ham ,omelette                   
#bh    ,cream ,omelette                 
#bh    ,spani% ,omelette                
#bi    ,omelette = ,dess]t              
#bi     ,vegetables4    ,beans1 ,bak$   
,see ,bean ,s\p                         
#f    ,bak$ ,tomatoes                   
#cj    ,raw ,tomatoes                   
#cj    ,cucumb]s                        
#cj    ,boil$ ,cabbage                  
#cj    ,to ,cook ,caulifl[]             
#ca    ,to ,cook ,"y ,gre5 ,peas        
#ca    ,a ,good ,way to ,cook ,beets    
#ca    ,ma%$ ,potatoes & ,turnips       
#cb    ,boil$ ,onions                   
#cb    ,/ew$ ,corn                      
#cb    ,/ew$ ,corn & ,tomatoes          
#cb    ,succota%                        
#cc    ,s>atoga ,fri$ ,potatoes         
#cc    ,salsify or ,oy/]-,plant         

#cd    ,egg-,plant                      
#cd    ,to ,boil ,gre5 ,corn            
#ce    ,boil$ ,rice                     
#ce    ,/ew$ ,okra                      
#ce     ,bread1 ,cakes1 ,pies1 ,pudd+s &
 ,pa/ry4   ,solid & ,liquid ,sauce4     
,quick ,bread                           
#cf    ,quick ,muff9s                   
#cf    ,br[n ,bread                     
#cf    ,graham ,rolls                   
#cf    ,mississippi ,corn-,bread        
#cg    ,nice ,light ,biscuit            
#cg    ,clayton's ,corn-,bread          
#cg    ,johnny ,cake                    
#cg    ,sweet ,potato ,pone             
#ch    ,g+] ,bread                      
#ch    ,molasses ,g+] ,bread            
#ch    ,quak] ,cake                     
#ch    ,p\nd ,cake                      
#ch    ,*ocolate ,cake4--,jelly ,cake   
#ch    ,currant ,cake                   
#ci    ,cream ,cup-,cake                
#ci    ,jumbles                         
#ci    ,sweet ,cake                     
#ci    ,sponge ,cake                    

#dj    ,g+] ,snaps                      
#dj    ,a ,nice ,cake                   
#dj    ,ic+ = ,cake                     
#dj    ,*ocolate ,ic+                   
#da    ,lemon ,pie                      
#da    ,engli% ,plum ,pudd+             
#db    ,bak$ ,apple ,pudd+              
#db    ,bread ,pudd+                    
#db    ,bak$ ,corn-,meal ,pudd+         
#db    ,corn-,/>* ,pudd+                
#dc    ,delmonico's ,pudd+              
#dc    ,pea* ,ice-,cream                
#dc    ,apple ,sn[                      
#dd    ,/rawb]ry ,sauce                 
#dd    ,f>9a ,pudd+                     
#dd    ,sn[ ,pudd+                      
#de    ,fruit ,pudd+                    
#de    ,*>lotte-a-,russe                
#df    ,solid ,sauce                    
#df    ,liquid ,sauce                   
#df    ,currant or ,grape ,jelly        
#df    ,calf's ,foot ,jelly             
#dg    ,ice ,cream                      
#dg    ,orange ,ice                     
#dh    ,lemon ,jelly                    

#dh    ,w9e ,jelly                      
#dh    ,pea* ,jelly                     
#dh    ,roman ,pun*                     
#di     ,miscellane\s4    ,butt] &      
,butt]-,mak+                            
#di    ,a ,^w ( ,advice to ,hotel &     
,re/aurant ,cooks                       
#ea    ,clayton's ,cali=nia ,gold5      
,c(fee                                  
#ec    ,! v ,be/ ,way to ,make ,*ocolate
                                 #ed    
,old ,virg9ia ,egg-,nogg                
#ee    ,clayton's ,popul> ,s&wi* ,pa/e  
#ee    ,wel% ,rabbit                    
#ef    ,delicate ,waffles               
#eg    ,=ce-,meat ,balls                
#eg    ,beef ,tea                       
#eg    ,crab ,s&wi*                     
#eh    ,pork4--,! k9d to ,select1 & !   
be/ ,mode ( ,cur+              #eh      
,l>d1 ,home-,made                       
#ei    ,sausage1 ,new ,j]sey            
#fj    ,pot-,pie                        
#fj    ,curri$ ,crab                    
#fa    ,to ,toa/ ,bread                 

#fa    ,cream ,toa/                     
#fa    ,fritt]s                         
#fa    ,ha%                             
#fb    ,ha%$ ,potato ) ,eggs            
#fb    ,mac>oni1 ,bak$                  
#fb    ,drawn ,butt]                    
#fc    ,spic$ ,currants                 
#fc    ,cann+ ,fruits4--,be/ ,mode (    
#fc    ,qu9ces1 ,prep>+ = ,cann+ or     
,pres]v+                        #fd     
,clayton's ,monm\? ,sauce               
#fe    ,mu/>d4--,to ,prep>e = ! ,table  
#fe    ,m9t ,sauce                      
#fe    ,eggs ought nev] be ,poa*$       
#ff    ,sunny-,side ,roa/               
#ff    ,clayton's ,spani% ,omelette     
#ff    ,pla9 ,omelette                  
#fg    ,clam ,fritt]s                   
#fg    ,fri$ ,tripe                     
#fg    ,r+$ ,potatoes                   
#fg    ,new ,potatoes1 ,boil$           
#fg    ,fri$ ,tomatoes                  
#fh    ,squa% & ,corn4--,spani% ,/yle   
#fh    ,pickles                         
#fh    ,nice ,picklette                 

#fi    ,pickl$ ,tripe                   
#fi    ,to ,cook ,gr\se or ,prairie     
,*ick5                                  
#fi    ,bra9s & ,sweet-,bread           
#gj    ,/ew$ ,sp>e-,ribs ( ,pork        
#gj    ,broil$ ,oy/]s                   
#ga    ,pumpk9 or ,squa% ,cu/>d         
#ga    ,fig ,pudd+                      
#ga    ,fri$ ,apples                    
#gb    ,clayton's ,oy/] ,/ew            
#gb    ,boil$ ,cel]y                    
#gb    ,select+ ,meats                  
#gb    ,rice ,pudd+4--,rebecca          
,jackson's                              
#gc    ,bread & ,butt] ,pudd+           
#gc    ,codfi% ,cakes                   
#gc    ,pickl$ ,grapes                  
#gd    ,=c$ ,tomatoes                   
#gd    ,broil$ ,fl\nd]s or ,smelts      
#gd    ,onions                          
#ge    ,s+e+ ,f[ls                      
#ge    ,ta/e & ,flavor4--,secret ,te/s (
                                  #ge   
,w>e = ,ranges4--,h[ to ,*oose          
#gf    ,h]bs4--,dry+ = ,season+         

#gf    ,roa*es1 ,flies & ,ants4--,h[ to 
,de/roy                            #gf  
,t9w>e4--,to ,clean                     
#gg    ,iron ,ru/                       
#gg    ,mildew                          
#gg    ,oy/]s ,roa/$ on ,*af+-,di%      
#gg    ,cod-,fi%1 ,family ,/yle         
#gg    ,cod-,fi%1 ,philadelphia ,/yle   
#gh     ,adv]tisem5ts4    ,j]sey ,f>m   
,dairy                                  
#ha    ,w4 ,t4 ,coleman  ,co41 ,royal   
,bak+ ,p[d]                             
#hb    ,quade  ,/raut1 ,*oice ,family   
,groc]ies                               
#hc    ,j4 ,h4 ,mc,menomy1 ,beef1       
,mutton1 ,veal                          
#hc    ,arpad ,h>asz?y  ,co41 ,cali=nia 
,w9es & ,br&ies                #hd    ,w
  ,f9ck1 ,cutl]s                        
#he    ,wilton  ,cortely\1 ,dairy       
,produce                                
#hf    ,john ,bayle1 ,tripe1 ,calves'   
,heads1 ,feet                           
#hg    ,palace ,hotel1 ,john ,s$gwick1  
,manag]                                 

#hh    ,dem+ ,bros41 ,mill]s & ,gra9    
,deal]s                             #hi 
,e4 ,r4 ,durkee  ,co's ,/&>d ,aids to   
,good ,cook+                   #ij      
,b]l9  ,lepori1 ,c(fee1 ,tea & ,spices  
#ia    ,b4 ,m4 ,at*9son  ,co4 ,butt]1   
,*eese1 ,eggs1 ,l>d                     
#ib    ,kohl]  ,frohl+1 ,cali=nia ,w9es 
& ,br&ies                    #ic        
,ri*>ds  ,h>rison1 ,ag5ts = ,engli%     
,groc]ies                   #id         
,rob]t ,f4 ,bunk]1 ,hams1 ,bacon        
#ie    ,ed\>t's ,art ,gall]y            
#if    ,e4 ,r4 ,p]r9's ,quak] ,dairy    
#ig    ,hills ,bros41 ,c(fee1 ,teas &   
,spices                                 
#ih    ,emil ,a4 ,engelb]g1 ,g]man      
,bak]y  ,confection]y                   
#ih    ,a4 ,w4 ,f9k1 ,butt]1 ,*eese1    
,eggs                                   
#ii    ,j4 ,gundla*  ,co41 ,cali=nia    
,w9es & ,br&ies                   #ajj  
,leb5baum1 ,goldb]g  ,b[51 ,groc]s      
#aja    ,wom5's ,co-op]ative ,pr9t+     
,(fice                                  

#ajb    ,w4 ,w4 ,montague  ,co41 ,fr5*  
,ranges                                 
#ajc    ,m>k ,%eldon1 ,sew+ ,ma*9es &   
,supplies                         #ajd  
,illu/ration     ,,clayton',s  ,quak]   
,cook-,book4     ,,s\ps4   ,/ock4  ,!   
f\ndation--s to speak--& fir/ great     
ess5tial 9 comp\nd+ e v>iety ( appetiz+1
 & at ! same "t :olesome & n\ri%+ s\ps1 
is ! /ock4 ,9 ?is dep>tm5t1 z 9 "s o!rs1
 ! ,fr5* cooks h ev] be5 pre-em95t4 ,x 0
 said ( ?is class 9 ! old5 "t t s       
con/antly 0 ! /ock--z ?is f\ndation has 
always be5 t]m$--repl5i%$ by ^! cooks1 t
 _! rule 0 nev] to see ! bottom ( ! s\p 
kettle4 ,x has long be5 a fix$ fact t 9 
ord] to h good s\p y mu/ fir/ h good    
/ock to beg9 )4 ,to make ?is /ock1 take 
! liquor left aft] boil+ fre% meat1     
bones1 7l>ge or small1 crack+ ! l>g]    
ones 9 ord] to extract ! m>r[17 bones & 
meat left ov] f a roa/ or broil1 & put  
ei!r or all ( ^! 9 a l>ge pot or s\p    
kettle1 ) wat] en\gh to cov]4 ,let ^!   
simm] sl[ly--nev] all[+ ! wat] to       

boil--tak+ c>e1 h[ev]1 to keep ! vessel 
cov]$--/irr+ frequ5tly1 & p\r+ 9        
occasionally a cup ( cold wat]1 & skimm+
 (f ! scum4 ,x is only :]e fre% meat is 
us$ t cold wat] is appli$ at !          
comm5cem5t2 = cook$ meat1 use w>m4 ,!   
bones dissolv$ 9 ! sl[ simm]+1 furni% ! 
gelat9e s ess5tial to good /ock4 ,"o    
qu>t ( wat] to a p\nd ( meat is ! av]age
 rule4 ,six to eight h\rs r5d]s x fit = 
use4 ,let /& ov] night2 skim (f ! fat2  
put 9 an e>!n j>1 & x is ready = use4 ,e
 family %\ld keep a j> ( ! /ock         
con/antly on h&1 z by do+ s any k9d (   
s\p may be made f x 9 f t5 to ?irty     
m9utes4   ,g5]al ,directions = ,mak+    
,s\p4  ,hav+ prep>$ y\r /ock accord+ to 
! =ego+ directions1 take a suffici5t    
quantity1 :5 s\p is requir$1 & season1 z
 ta/e may dictate1 ) sweet & savory     
h]bs--salpicant1 cel]y salt1 or any o!r 
favorite season+--add+ vegetables cut   
f9e1 & let ! same boil sl[ly 9 a cov]$  
vessel until ?or\ghly cook$4 ,if        
pref]r$1 aft] season+ ! /ock1 x may be  

?ick5$ ) ei!r b>ley1 rice1 tapioca1     
sago1 v]micelli1 mac>oni1 f>9a or rice  
fl\r4 ,a roa/ onion is sometimes add$ to
 give ri*ness & flavor4 ,x is a         
well-kn[n fact t s\ps prop]ly prep>$    
improve 9 flavor & are really bett] on !
 day aft] ?an :5 fir/ made4 ,by         
sub/itut+ diff]5t mat]ials1 g>nitures1  
flavor+s & condim5ts1 ( :i* an endless  
v>iety is available1 ! intellig5t       
h\sewife may be able to furni% a diff]5t
 s\p = e day ( ! ye>4 ,9 foll[+ ^!1 z 9 
all o!r directions = e dep>tm5t (       
cook]y1 exp]i5ce w1 aft] all1 be f\nd ! 
great tea*] & mo/ valuable aid & adjunct
 to ! le>n] ( ! art4   ,calves'-,head   
,s\p4  ,take a calf's head ( m$ium size2
 wa% clean1 & soak x an h\r or m 9 salt$
 wat]2 !n soak a little :ile 9 fre%1 &  
put to boil 9 cold wat]2 add a little   
salt & a m$ium-siz$ onion2 take (f !    
scum z x rises1 & z ! wat] boils away   
add a little s\p /ock2 :5 q t5d] take ! 
meat f ! bone1 keep+ ! bra9 by itself2  
/ra9 ! s\p1 & if y ?9k !re is too mu*   

meat1 use a portion z a side-di% dress$ 
) bra9 sauce2 d n cut ! meat too f9e--& 
season ! s\p ) allspice1 cloves & mace1 
add+ pepp] & salt to ta/e2 put back !   
meat1 & tak+ "o-half ! bra91 a lump (   
butt]1 & a spoonful ( fl\r1 "w to a ?9  
batt]1 /irr+ 9 cl>et & %]ry w9es to     
ta/e1 & la/ ( all add a little extract (
 lemon1 & "o h>d-boil$ egg1 *opp$ n too 
f9e2 if desirable add a few small       
=ce-meat balls4  ,turtle s\p may be made
 9 ! same mann]4   ,ox-,tail ,s\p4      
,take "o ox-tail & divide into pieces an
 in* long2 #b p\nds ( lean beef cut 9   
small pieces2 #d c>rots2 #c onions slic$
 f9e2 a little ?yme1 ) pepp] & salt to  
ta/e1 & #d qu>ts cold wat]2 boil f\r    
h\rs or m1 accord+ to size ( ! ox-tail1 
& :5 done add a little allspice or      
cloves4   ,okra ,s\p4  ,"o l>ge slice ( 
ham2 #a p\nd ( beef1 veal or *ick51 & #a
 onion1 all cut 9 small pieces & fri$ 9 
butt] toge!r until br[n1 add+ black or  
r$ pepp] = season+1 along ) a little    
salt1 add+ 9 ! meantime1 delicately     

slic$ ?91 suffici5t okra1 & put all 9 a 
porcela9 kettle4 ,= a family ( f\r use  
#cj pods ( okra1 ) #b qu>ts wat]1 ov] a 
/eady1 b n too hot fire2 boil sl[ly = #c
 or #d h\rs2 :5 half done add #b or #c  
peel$ tomatoes4   ,*ick5 ,gumbo4  ,mrs4 
,e4 ,a4 ,wilburn's ,recipe4  ,= ! /ock1 
take two *ick5s & boil 9 a gallon ( wat]
 until ?or\ghly done & ! liquid r$uc$ to
 half a gallon4 ,wipe (f #a-a_/b p\nds (
 gre5 okra1 or if ! dry is us$1 #a_/b   
p\nd is suffici5t1 :i* cut up f9e & add 
to ?is /ock :ile boil+2 next add #a-a_/b
 p\nds ( ripe tomatoes1 peel$ & *opp$   
f9e1 add+ also #a_/b c(fee cupful (     
rice2 let ^! boil = six h\rs1 add+ boil+
 wat] :5 necess>y2 !n take out ! *ick5s1
 c>ve & fry !m br[n 9 cle> l>d2 into !  
fat put #a l>ge :ite onion1 *opp$ f9e1  
add+ #b tablespoonfuls ( fl\r4 ,j be=e  
s]v+1 put ! *ick51 bon$ & *opp$1 ) !    
gravy ?us prep>$1 & add to ! s\p ) salt 
& pepp] to ta/e4   ,fre% ,oy/] ,s\p4    
,take #be or #cj small ,ea/]n & #ej     
,cali=nia oy/]s2 wa% clean1 & put into a

 kettle ov] ! fire1 ) a little ov] a p9t
 ( wat]4 ,z soon z !y op5 p\r into a pan
 & take ! oy/]s f ! %ells1 p\r+ ! juice 
into a pit*] to settle4 ,if ! oy/]s are 
l>ge1 cut 9 two once2 return ! juice to 
! fire1 & :5 x boils put 9 a piece (    
butt] work$ 9 fl\r2 season ) pepp] &    
salt1 & let x boil sl[ly = two m9utes2  
put 9 a cupful ( ri* milk & ! oy/]s1    
along ) a suffici5t quantity ( *opp$    
crack]s1 & let ! liquid boil up once4   
,%\ld y ne$ a l>g] quantity ( s\p1 add a
 c ( good oy/]s1 z !y w *ange ! flavor b
 little4 ,9 my op9ion nutmeg improves ! 
flavor ( ! s\p4   ,fi% ,*[d]4  ,take #d 
p\nds ( fre% codfi%--! upp] "p ( ! fi%  
is be/2 fry pl5ty ( salt pork cut 9     
small /rips2 put ! fat 9 ! bottom ( !   
kettle1 !n a lay] ( ! fri$ pork1 next a 
lay] ( fi%2 foll[ ) a lay] ( potato     
slic$--n too ?9--& a lay] ( slic$       
onions1 season$ ) pl5ty ( salt & pepp]2 
alt]nate ^! lay]s z long z ! mat]ial    
holds out1 topp+ (f ) a lay] ( h>d      
crack]s4 ,use equal p>ts ( wat] & milk  

suffici5t to cook1 :i* w n require m ?an
 ?ree-qu>t]s ( an h\r1 ov] a good fire4 
,great c>e %\ld be tak5 n to scor* 9 !  
cook+4  ,clam ,*[d] may be made accord+ 
to ! =ego+ =mula1 sub/itut+ #c p9ts (   
clams = ! fi%4   ,clam ,s\p4  ,take #ej 
small r\nd clams2 r9se clean1 & put 9 a 
kettle ) a p9t ( wat]2 boil = a few     
m9utes1 or until ! %ells gape op52 empty
 into a pan1 pick ! meat f ! %ells1 &   
p\r ! juice into a pit*] to settle2 *op 
! clams q small2 return ! juice to !    
fire1 & z soon z hot1 "w 9 a good-siz$  
lump ( butt]1 ) a little fl\r1 & juice (
 ! clams2 /ir 9 a teacup ( milk2 season 
) black pepp]1 & aft] lett+ ?is boil =  
two m9utes1 put 9 ! clams1 add+ at !    
same "t *opp$ crack] or nudels1 & be=e  
tak+ up1 a little *opp$ p>sley4   ,clam 
,*[d]4  ,"o hundr$ small clams *opp$    
f9e2 #a_/b p\nd fat salt pork put 9 pot 
& fri$ out br[n2 #b small or #a l>ge    
onion1 & #a tomato *opp$ f9e4 ,put all 9
 ! pot ) ! clam juice & boil = two h\rs1
 aft] :i* add roll$ crack]s & #a p9t hot

 milk1 lett+ x boil up4 ,season ) salt &
 pepp]1 add+ a little ?yme if agreeable 
to ta/e4   ,bak$ ,beans & ,bean ,s\p4   
,take ?ree p9ts ( :ite peas or army     
beans2 wa% v clean2 soak eight h\rs2    
r9se & put to boil ) pl5ty ( wat]1 hot  
or cold1 ) #a-a_/b p\nds beef s\p-meat &
 #a_/b p\nd ( salt pork1 lett+ ^! boil  
sl[ly1 & skimm+ z ! scum rises4 ,/ir    
frequ5tly1 z ! beans are apt to scor* :5
 !y beg9 to s(t54 ,:5 s(t en\gh to be   
easily cru%$ ) ! ?umb & f+]1 season )   
pl5ty ( black pepp] & salt2 aft] five   
m9utes h elaps$ fill a nice bak+        
pan--su* a "o z w d to set on !         
table--p\r 9 ! liquid until x ne>ly     
cov]s ! beans1 score ! pork & put x     
half-way d[n 9 ! beans1 & bake 9 a sl[  
fire until nicely br[n$4  ,:5 ! rema9+  
beans are boil$ q s(t rub !m ?r\gh a    
col&] into ! s\p2 add #a p9t ( milk1 &  
season ) gr\nd cloves or mace4 ,j be=e  
tak+ up cut "s toa/ ! size ( ! end ( a  
f+] & add to ! s\p4 ,pepp] sauce gives a
 nice flavor4   ,dry ,split-,pea ,s\p4  

,soak "o qu>t dry or split peas t5 or   
twelve h\rs1 & put on to boil 9 #a      
gallon ( wat]1 ) #a p\nd s\p-beef1 & a  
small piece ( ! hock end ( ham1 nicely  
sk9n$ & trimm$1 7b if y d n h ?is at h& 
supply its place ) a small piece ( salt 
pork27 season ) salt1 pepp] & a little  
gr\nd cloves1 add+ a little curry or    
sweet m>joram2 boil sl[ly until q t5d]2 
rub ! peas ?r\gh a col&]1 add+ a little 
ri* milk4 ,?is s\p %\ld be r ?ick4 ,cut 
bread 9 pieces ! size ( ! little f+]1   
fry 9 butt] or l>d1 & put 9 ! ture5 :5  
tak5 up4   ,tomato ,s\p4  ,to "o gallon 
good beef /ock add #a-a_/b doz5 ripe    
tomatoes1 or #a two-p\nd c2 #b c>rots1  
#b onions & #a turnip cut f9e2 boil all 
toge!r = an h\r & a half1 & run ?r\gh a 
f9e t9 /ra9]2 take a /ewpan l>ge en\gh  
to hold ! liquid1 & put x on ! fire )   
#a_/b p\nd ( butt] work$ 9 two          
tablespoonfuls ( fl\r2 aft] mix+ well   
toge!r add a tablespoonful ( :ite sug>2 
season ) salt & pepp] to ta/e1 /irr+    
well until ! liquor boils1 :5 skim &    

s]ve4 ,! above quantity w provide       
suffici5t = a l>ge family4   ,cel]y     
,s\p4  ,to make good cel]y s\p take #b  
or #c p\nds ( juicy beef--! r\nd is be/1
 be+ free f fat4 ,cov] ) cold wat]1 &   
boil sl[ly = ?ree or f\r h\rs4 ,an h\r  
be=e tak+ f ! fire take #a p\nd or m (  
cel]y1 cut #d or #e in*es long1 tak+    
also ! root cut ?91 & salt+ to ta/e1    
boil until q t5d]2 !n take out ! cel]y1 
dress+ ) pepp] & salt or drawn butt]4   
,if y h "s s\p /ock put 9 a little1 boil
 a few m9utes & /ra94 ,?is is a mo/     
palatable s\p1 & ! cel]y1 act+ z a      
s$ative1 is "o ( ! be/ ?+s t c be us$ = 
quiet+ ! n]ves4   ,pepp]-,pot4  ,take   
?ick1 fat & t5d] tripe2 wa% ?or\ghly 9  
wat] 9 :i* a little soda has be5        
dissolv$2 r9se well1 & cut 9 /rips half 
! l5g? ( y\r little f+]2 aft] boil+ t5  
m9utes1 put 9 a col&] & r9se ) a little 
hot wat]2 !n1 add+ good s\p /ock1 boil  
until t5d]2 season ) cay5ne pepp] &     
salt1 a little ,worce/]%ire or ,*utney  
sauce1 & "s small pieces ( d\gh made z =

 nudels4 ,%\ld ! s\p n be ?ick en\gh add
 a little pa/e ( butt] & fl\r2 y may    
also add curry if y are fond ( x4  ,?is 
s\p 0 popul> 9 ! ,quak] ,city fifty ye>s
 ago1 & has nev] decreas$ 9 favor among 
! intellig5t inhabitants4   ,egg-,balls 
= ,s\p4  ,boil #c eggs sev5 m9utes1 &   
ma% ! yolks ) "o raw egg1 a             
tablespoonful ( fl\r & a little milk2   
season ) pepp]1 salt1 & p>sley or summ] 
savory2 make into balls & boil two or   
?ree m9utes1 & put 9 ! s\p j be=e s]v+4 
,excell5t = bo? pea & bean s\p4         
,nudels4  ,ri* nudels und\bt$ly =m ! be/
 ?ick5+ = nice1 delicate s\ps1 su* z    
*ick51 veal1 oy/] & clam4 ,nudels are   
made ) fl\r1 milk & eggs1 & a little    
salt1 mix$ to /iff d\gh1 roll$ z ?9 z   
possible1 & cut 9 f9e %r$s ! l5g? ( !   
little f+]4 ,9 all s\ps :]e nudels are  
us$1 a little *opp$ p>sley %\ld be add$ 
j be=e tak+ up4     ,,fi%4   ,fi%4  ,!  
s-t]m$ food fi%es are to be f\nd )\t    
numb] 9 all portions ( ! _w1 civiliz$ & 
savage1 & a l>ge portion ( ! inhabitants

 ( ! globe are dep5dant ^u ?is s\rce =  
_! subsi/5ce4 ,c]ta9 le>n$ physiologi/s 
h put =? ! !ory t food-fi% is           
bra9-produc+1 & adds to ! m5tal vigor ( 
^? :o subsi/ ^u x4 ,:ile we are n       
dispos$ to controv]t ?is consol+        
idea--if ! !ory be true--! ,s\? ,sea    
savages1 :o live ^u ?is alim5t1 bo? 9 ! 
raw & cook$ /ate--& ! ,esquimaux1 ^:    
pr9cipal summ] & w9t] diet is froz5     
fi%--%\ld be ! mo/ intellig5t p on e>?4 
,! modes ( prep>+ fi% = ! table are     
equally z num]\s z ! species4 ,!        
direction giv5 by ,mrs4 ,glass1 9 a     
cook-book ( ! old5 "t1 is at ! same "t !
 mo/ orig9al & mo/ s5sible4 ,?is lady   
comm5ces )3 ,fir/ cat* y\r fi%4   ,boil$
 ,fi%4  ,fre% fi% %\ld nev] lie 9 wat]4 
,z soon z clean$1 r9se (f1 wipe dry1    
wrap c>efully 9 a cotton clo?1 & put    
into salt$ boil+ wat]4 ,if cook$ 9 ?is  
mann] ! juice & flavor w be fully       
reta9$4 ,tw5ty m9utes boil+ w ?or\ghly  
cook a m$ium siz$ fi%4   ,fri$ ,fi%4  ,9
 fry+ l>ge-siz$ fi%1 cut ! slices       

l5g?wise in/ead ( across1 = if cut aga9/
 ! gra9 ! ri* juices w be lo/ 9 ! cook+1
 r5d]+ ! fi% h>d1 dry & ta/eless4 ,= ?is
 reason fi% are always bett] cook$ :ole1
 :5 ?is c be done4 ,beat up "o or two   
eggs1 ) two tablespoonfuls ( milk1 )    
salt to season4 ,aft] dipp+ ! fi% 9 ?is1
 dry 9 crack] du/--nev] use corn meal--&
 fry 9 good l>d4   ,broil+ ,fi%4  ,9    
broil+ fi%1 cut l>ge z 9 fry+1 grease ! 
b>s ( ! gridiron4 ,h>d5 bo? sides       
slightly1 & ba/e ) butt]1 season+ )     
pepp] & salt4   ,fri$ ,oy/]s4  ,take    
l>ge oy/]s1 dra9 ! juice1 & dry !m ) a  
clo?1 & run !m 9 eggs1 well beat5 ) a   
little milk2 season ) pepp] & a little  
salt1 & aft] dry+ 9 crack] du/1 fry 9   
equal p>ts be/ l>d & butt]1 until a     
light br[n4   ,oy/]s 9 ,batt]4  ,save   
all ! juice ( ! oy/]s2 beat two eggs )  
two or ?ree spoonfuls ( milk or cream1  
season+ ) pepp]2 put ?is into ! juice1 )
 ! addition ( z mu* fl\r z w make a ri* 
batt]4 ,:5 ! fat is q hot put into x a  
spoonful ( ! batt]1 conta9+ "o oy/]1 &  

turn quickly 9 ord] t bo? sides may be  
nicely done br[n4   ,oy/] ,patties4     
,roll good puff-pa/e q ?9--& cut 9 r\nd 
pieces #c-a_/b in*es 9 diamet]1 on :i*  
put a rim ( d\gh1 ab\t #a in* or less   
high1 :i* may be /uck on ) a little     
beat5 egg2 next add a top-piece or      
cov]+1 fitt+ loosely1 & bake 9 ?is until
 a light br[n1 & put away until want$4  
,/ew oy/]s 9 _! own juice1 add+ a little
 butt] & cream2 fill ! patties ) ?is1   
put on ! lid1 & set 9 ! ov5 = five      
m9utes1 & s5d to ! table4 ,c oy/]s1 ) a 
ri* gravy1 make an excell5t patty prep>$
 9 ?is way4   ,/ew$ ,lob/]s or ,crabs4  
,take a two-p\nd c ( lob/]1 or two l>ge 
crabs1 & cut z = mak+ salad1 & season   
highly ) prep>$ mu/>d1 cay5ne pepp]1    
curry p[d]1 or sauce piquant1 & salt to 
ta/e4 ,put 9 a porcela9 /ewpan1 ) a     
little wat]1 to prev5t scor*+1 &1 aft]  
lett+ x boil up once1 add butt] ! size (
 an egg1 & "o tablespoonful ( v9eg>1 or 
half a teacupful ( :ite w9e1 & ! juice (
 half a lemon1 & ! mom5t ?is boils add  

half a teacupful ( cream or good milk1  
/irr+ at ! same "t4 ,set ! /ew aside1 & 
heat up %ortly be=e s5d+ to ! table4    
,putt+ slices ( toa/ 9 ! bottom ( ! di% 
be=e s]v+ is a decid$ improvem5t4       
,roa/1 ,boil$1 ,bak$1 ,broil$ & ,fri$4  
,reta9+ ! ,juices 9 ,cook+ ,meats4  ,too
 little att5tion is paid to "o ( ! mo/  
important features ( ! cul9>y           
art--p>ticul>ly 9 roa/+1 boil+1 &       
broil+--t is ! ret5tion ( ! natural     
juices ( v>i\s meats 9 cook+4 ,exi/+1 z 
^! always d1 9 a liquid =m1 unless ?is  
is c>efully gu>d$ aga9/1 ^! palatable & 
heal?-giv+ ess5ces ( all animal food1   
bo? tame & game1 are apt to be wa/$ &   
dissipat$ 9 v>i\s =ms1 :5 ! ex]cise (   
mature judgm5t & a little c>e w\ld      
conf9e !m to ^! meats 9 ! c\rse (       
prep>ation4 ,by way ( illu/ration1 let u
 suppose t a f[l1 a leg ( mutton1 or "s 
( ! _m k9ds ( fi% frequ5tly s]v$ up 9   
?is way1 is to be boil$ 9 wat]4 ,if put 
9 cold wat]1 & ! heat gradually rais$   
until x rea*es ! boil+ po9t1 !          

heal?-giv+ album5--) ! juices :i* give  
ea* its peculi> & pleasant flavor--are  
extract$ f ! meat & dissolv$ & reta9$ 9 
! wat]1 r5d]+ ! fle% & fi% insipid & 9  
"s cases almo/ ta/eless4 ,if1 h[ev]1 ^! 
are plung$ at once into boil+ wat]1     
!reby on ! in/ant coagulat+ ! album5 ( !
 surface at lea/1 & !reby clos+ ! pores 
?r\gh :i* ! inside album9\s juices w\ld 
o!rwise exude & be lo/4 ,besides ?is    
album51 !re are o!r juices :i* are among
 ! mo/ important con/itu5t p>ts ( e     
v>iety ( animal food 9 :i* are embodi$  
mu* ( its f9e flavor & nutritive        
qualities1 & depriv$ ( :i* su* food     
becomes unpalatable & ta/eless4 ,all    
meats1 !n1 in/ead ( be+ put into cold   
wat]1 %\ld at ! />t be plung$ into boil+
 hot wat]1 z ?is prev5ts ! escape ( ^!  
juices1 & ! reta9+ n only ! delicate &  
f9e flavor ( ! meat1 b conf9+ & reta9+  
its nutritive qualities :]e !y naturally
 & prop]ly belong4   ,roa/ ,pig4  ,take 
a suck+ pig--"o f ?ree to five weeks old
 is be/4 ,:5 prop]ly dress$ lay 9 salt$ 

wat] = half an h\r2 take out & wipe dry 
inside & out2 make a /uff+ ( bread &    
butt]1 mix+ to a prop] consi/5cy ) milk 
& a well beat5 egg2 season ) salt1 pepp]
 & sage1 ) ! addition ( ?yme or summ]   
savory1 & an onion *opp$ f9e & /ew$ 9   
butt] ) fl\r4 ,sew up1 & roa/ = a long  
"t 9 an ov5 n too hot1 fir/ putt+ a     
little wat] ) l>d or dripp+ 9 ! pan4    
,ba/e frequ5tly until done1 tak+ c>e to 
keep ! pan a little di/ance above !     
bottom ( ! range4   ,to ,roa/ ,turkeys &
 ,*ick5s4  ,turkeys & *ick5s = roa/+    
%\ld nev] be ov] a ye> old4 ,aft] be+   
prop]ly clean$1 cut ! w+s at ! fir/ jo9t
 f ! brea/1 pull ! sk9 d[n ! l[] end ( !
 neck1 & cut (f ! bone4 ,cut ! necks1   
w+s & gizz>ds into small pieces suitable
 = giblet /ew--:i* %\ld be put on ! fire
 be=e prep>+ ! f[ls = roa/+--:i* %\ld be
 done by cutt+ (f ! legs at ! fir/ jo9t 
f ! feet4 ,make ! /uff+ ( good bread1   
rubb$ f9e1 ) butt]1 pepp] & salt1 & a   
teaspoonful ( bak+ p[d]1 season+ ) ?yme 
or summ] savory1 mix+ to ! consi/5cy (  

d\gh1 add+ eggs1 well beat51 ) good milk
 or cream4 ,fill ! brea/1 & tie ov] !   
neck-bone ) /rong tw9e1 rubb+ ! sides ( 
! f[l ) a dry clo?1 aft]w>ds fill+ q    
full4 ,sew up tight1 tie up ! legs1 &   
encase ! body ) /rong tw9e1 wrapp$ ar\nd
 to hold ! w+s to ! body4 ,aft] rubb+   
well ) salt & dr$g+ lightly ) fl\r1 put 
! f[l 9 a pan1 lay+ on top two or ?ree  
?9 slices ( fat pork1 salt or fre%4 ,put
 a little wat] 9 ! pan1 & ba/e          
frequ5tly1 b d n roa/ too rapidly2 raise
 ! pan at lea/ two in*es f ! bottom ( ! 
range4 ,all :ite meat %\ld inv>iably be 
cook$ well done1 & turkey or *ick51 to  
be eat5 cold1 %\ld be wrapp$ :ile w>m 9 
pap] or clo?4 ,:5 prep>$ 9 ?is way !y w 
always be f\nd s(t & t5d] :5 cool$4  ,:5
 ! giblets are /ew$ t5d]--:i* !y mu/ be 
9 ord] to be good--*op a h&ful ( ! gre5 
leaves ( cel]y1 add+ pepp] & salt1 & put
 94 ,t5 m9utes be=e tak+ f ! fire add a 
lump ( butt] work$ 9 ) a tablespoonful (
 fl\r & ! yolk ( two boil$ eggs1 lett+  
simm] two or ?ree m9utes1 !n put 9 !    

:ites ( ! eggs1 *opp$ f9e1 ) ! addition 
( a little good milk or cream4 ,"s ( ?is
 /ew1 mix$ ) ! dripp+s ( ! f[l1 makes ! 
be/ possible gravy4   ,roa/+ ,beef4     
,nev] wa% meat2 simply wipe ) a damp    
clo?1 rub ) salt & dr$ge ) fl\r2 put 9 !
 pan ) a little ( ! suet *opp$ f9e1 & a 
teacupful ( wat]2 set 9 a hot ov51 two  
in*es above ! bottom4 ,! ov5 %\ld be q  
hot1 9 ord] to close ! pores on !       
surface ( ! meat z quickly z possible4  
,z ! meat h>d5s r$uce ! heat a little1  
ba/+ frequ5tly4 ,turn two or ?ree times 
dur+ ! roa/+1 tak+ c>e n to let ! gravy 
scor*4 ,meat cook$ 9 ?is way w be t5d] &
 juicy1 & :5 done w be slightly r$ 9 !  
c5tre4 ,%\ld x prove too r>e1 c>ve ?9 & 
lay 9 a hot pan ) a little gravy = "o   
m9ute4 ,beef w roa/ 9 f "o &-half to two
 h\rs1 accord+ to size4 ,all meats may  
be roa/$ 9 ! same way1 tak+ c>e 9 e     
case1 t ! album9\s juices d n escape4   
,a ,good ,way to ,roa/ a ,leg ( ,mutton4
  ,into a kettle1 ) hot wat] en\gh to   
cov]1 put a leg ( mutton4 ,let x boil   

half an h\r1 & ! mom5t x is tak5 f !    
wat]1 salt1 pepp]1 & dr$ge ) fl\r1 & put
 on to roa/ ) "o-half a teacup ( wat] 9 
! pan4 ,ba/e frequ5tly1 fir/ add+ a     
tablespoonful ( l>d4 ,cook$ 9 ?is way ! 
meat has none ( ! peculi> mutton flavor 
:i* is di/a/eful to _m4   ,clayton's    
,mode ( ,cook+ ,canvas-back ,ducks4  ,t 
mo/ delicately flavor$ wild f[l1 !      
canvas-back duck1 to be prop]ly cook$1  
%\ld be prep>$ 9 ! foll[+ /yle3  ,! bird
 be+ prop]ly dress$ & clean$1 place 9 ! 
op5+1 aft] draw+1 a tablespoonful ( salt
 dissolv$ 9 wat]--"s add a /ick ( cel]y1
 or cel]y salt1 to flavor1 b ?is is n   
necess>y4 ,sew up ! op5+ ) /rong ?read2 
h y\r fire 9 ! grate r$ hot--t is1 ! ov5
 almo/ r$ hot2 place y\r duck !re91     
lett+ x rema9 n9ete5 m9utes--:i* w be   
amply suffici5t "t if y\r ov5 is at !   
prop] heat--b z ta/es diff] 9 ?is z 9   
o!r matt]s ( cook]y1 "s pref] a m9ute   
long] & o!rs "o less4 ,s]ve ! duck z hot
 z possible1 ) an accompany+ di% (      
hom9y1 boil$1 ( c\rse2 ! only condim5t  

to be desir$ is a little cay5ne pepp]2  
"s pref] a squeeze ( lemon on ! duck2   
o!rs currant jelly2 b ! simple/ & mo/   
palatable s]v+ is ! directions giv54    
,clayton's ,mode ( ,cook+ ,cali=nia     
,quail1 or ,"y ,*ick5s4  ,split ! birds 
9 ! back1 & wa%1 b d n let !m rema9 9 ! 
wat] any "t2 dry ) a clo?2 salt & pepp] 
well1 & put 9 a pan ) ! inside up2 also 
put 9 two or ?ree slices ( fre% or salt 
pork1 & a piece ( butt] ab\t ! size ( an
 egg1 ) ?ree or f\r tablespoonfuls (    
wat]1 & set ! pan on ! upp] %elf ( !    
range :5 q hot1 & comm5ce ba/+ frequ5tly
 ! mom5t ! birds beg9 to h>d5 on ! top2 
& :5 slightly br[n turn & s]ve ! "u side
 ! same way1 until t is also a little   
br[n1 tak+ c>e n to scor* ! gravy4 ,hav+
 prep>$ a piece ( butt]$ toa/ = ea*     
bird1 lay ! same 9 a hot di%1 place !   
birds !reon1 & p\r ! gravy ov] all4     
,birds cook$ 9 ?is mann] are always s(t 
& juicy--:]eas1 if broil$1 all ! juices 
& gravy w\ld h gone into ! fire--& %\ld 
y attempt cook+ 9 t way1 if n ?or\ghly1 

con/antly ba/$1 !y are liable to burn2 &
 if ba/$ ) butt] x runs into ! fire1    
smok+ & de/roy+ _! ri* natural flavor4  
,i h be5 ?us p>ticul> 9 ! directions    
detail$ 9 ?is recipe1 f ! fact t _m p h 
an idea t ! quail ( ,cali=nia are n     
equal to t ( ! ,atlantic ,/ates1 :51 f  
my exp]i5ce ) bo?1 :i* has be5          
consid]able1 ,i f9d no diff]5ce 9 !     
flavor & juic9ess ( ! birds :5 cook$ 9 !
 way ,i h c>efully laid d[n 9 ! =ego+   
simple & easily und]/ood directions4    
,to ,cook ,bon$ ,turkey4  ,= ! fill+ ( !
 turkey1 boil1 sk91 trim1 & cut ! size (
 ! end ( y\r f+]1 two fre% calves'      
tongues4 ,at ! same "t boil =           
half-an-h\r 9 s\p /ock1 or v little     
wat]1 a m$ium-siz$1 b n old1 *ick52 take
 all ! meat f ! bones1 & cut z ! calves'
 tongues4 ,take a piece ( ham1 compos$ (
 fat & lean1 & cut small2 also ! liv]s (
 ! turkey & ! *ick51 *opp$ f9e1 along ) 
a small piece ( veal1 mo/ly fat1 cut z !
 *ick51 & half an onion *opp$ f9e4  ,put
 all ^! into a kettle ) wat] to half    

cov]1 & /ew until t5d]4 ,at ! "t ( putt+
 on ! fire1 season ) salt & pepp]1 gr\nd
 mace1 salpicant1 cel]y salt & a little 
summ] savory4 ,j be=e tak+ f ! fire /ir 
9 ! yolks ( two eggs1 well beat51 ) ?ree
 or f\r truffles *opp$ ! size ( a pea1 &
 a teacupful ( %]ry or :ite w9e4 ,:5 ?is
 mixture is cold put x 9 ! turkey1 ) !  
sk9 side out2 draw x c>efully ar\nd !   
fill+1 & sew up ) a /rong ?read2 & aft] 
wrapp+ x v tightly ) /rong tw9e1 encase 
x 9 two or ?ree ?icknesses ( cotton     
clo?1 at ! same "t twi/+ ! ends         
slightly4 ,^! precautions are necess>y  
to prev5t ! escape ( ! f9e flavor ( ?is 
delici\s prep>ation4 ,boil sl[ly = f\r  
h\rs or long]1 9 good s\p /ock1 keep+ ! 
turkey cov]$ ) ! liquid1 & ! vessel     
cov]$ also4 ,:5 tak5 up lay on a level  
surface1 ) a weight1 to flatt5 ! two    
sides a little1 b n heavy en\gh to press
 out ! juice4 ,:5 q cold take (f !      
wrapp+ & ?read1 & lay on a nice l>ge    
di%1 g>ni%+ ) amb] jelly cut ! size (   
peas4   ,to ,bone a ,turkey4  ,use a    

,fr5* bon+ knife1 five in*es 9 l5g? &   
%>p at ! po9t4 ,comm5ce by cutt+ (f !   
w+s at ! fir/ jo9t f ! brea/2 !n ! fir/ 
jo9t f ! drum-/icks1 & ! head1 well d[n 
! neck4 ,next place ! bird firmly on !  
table1 ) ! brea/ d[n1 & comm5ce by cutt+
 f ! end ( ! neck1 d[n ! c5tre ( ! back1
 ?r\gh to ! bone1 until y rea* ! ,pope's
 nose4 ,!n sk9 or peel ! fle% z clean z 
possible f ! frame1 f9i%+ at ! l[] end (
 ! brea/-bone4  ,*ick5s may be bon$ 9 ! 
same mann]4   ,to ,cook ,ducks or       
,*ick5s1 ,l\isiana ,/yle4  ,c>ve ! f[ls 
at ! jo9ts1 mak+ ?ree or f\r pieces ( ! 
brea/2 wa% nicely 9 salt$ wat]1 & put on
 to boil ) wat] en\gh to cov]1 add+ a   
little salt2 boil sl[ly2 c>efully skimm+
 (f ! scum4 ,:5 ! meat beg9s to get t5d]
 & ! wat] well r$uc$1 cook f\r onions1  
*opp$ f9e1 9 a pan ) pork fat & butt]1  
dr$g+ 9 a little fl\r & season+ ) pepp] 
& salt1 add+ a little ( ! juice f !     
f[ls4 ,next take up ! pieces ( ! meat & 
roll 9 br[n$ fl\r or crack]-du/1 & fry  
slightly4 ,if ! butt] is n scor*$ put 9 

a little br[n$ fl\r2 /ir 9 ! onion1 &   
put x back 9 ! kettle ) ! meat ( ! f[l1 
simm]+ until ! gravy ?ick5s1 & ! meat is
 ?or\ghly t5d]4   ,brea/ ( ,lamb &      
,*ick51 ,bread$4  ,take ! brea/ ( lamb &
 "o *ick5--a ye> old is be/--& aft] tak+
 (f ! ?9 sk9 ( ! lamb1 wa% x well 9 cold
 salt$ wat]2 !n put on to boil1 )       
suffici5t cold slightly-salt$ wat] to   
cov] x1 & boil until t5d]--! addition ( 
a m$ium-siz$ onion improves ! flavor--!n
 take up1 & :5 q cold1 c>ve 9 nice      
pieces1 & season ) black pepp] & salt4  
,next1 beat two eggs1 ) two or ?ree     
spoonfuls ( milk or cream1 & a spoonful 
( fl\r4 ,aft] runn+ ! meat ?r\gh ?is1   
roll 9 crack]-du/ or br[n$ fl\r1 & fry 9
 sweet l>d & a little butt] until a     
light br[n4 ,next make a cream gravy2   
take a little ( ! liquid f ! *ick51 &   
make a ri* ?ick drawn butt]1 & ?9n+ x ) 
cream1 p\r ov] ! *ick5 :ile x is hot4   
,! liquid us$ 9 boil+ ! *ick5 w make any
 k9d ( ri* s\p = d9n]4   ,scrapple1 or  
,haggis ,loaf4  ,take ?ree or f\r p\nds 

be/ fre% pork1 mo/ly lean1 ) pl5ty (    
bones--! latt] mak+ a ri* liquid4 ,put  
^! into a kettle1 & cov] ) hot or cold  
wat]1 & let ! mass boil sl[ly = two or  
?ree h\rs1 or until q t5d]1 c>efully    
remov+ ! scum z x rises1 aft] :i* take !
 meat out into a wood5 b[l or tray4     
,pick out ! bones c>efully1 & /ra9 !    
liquid4 ,aft] lett+ ^! /& = a few       
m9utes1 if 9 y\r op9ion !re is too mu*  
fat1 remove a portion1 & !n return !    
liquor to ! kettle1 add+ pepp] & salt1 &
 season+ highly ) summ] savory4 ,next   
/ir 9 two p>ts f9e :ite corn-meal & "o  
"p buck:eat fl\r 7,dem+  ,palm]'s71     
until ! :ole =ms q a ?ick mu%1 aft] :i*1
 *opp+ ! meat ! size ( ! end ( ! f+]1   
/ir ?or\ghly into ! mu%4 ,next put !    
mixture into bak+ pans to ! dep? (      
#a-a_/b or #b in*es1 & bake 9 a sl[ ov5 
= two h\rs1 or until ! top assumes a    
light br[n--tak+ c>e n to bake too h>d  
on ! bottom4 ,put 9 a cool place1 & !   
next morn+--:51 aft] w>m+ ! pan         
slightly--s t ! scrapple may be easily  

tak5 out--cut 9 slices ( half-an-in*    
?ick1 :i* heat 9 a pan to prev5t /ick+1 
& s]ve hot4  ,a small hog's head or veal
 is equally good = ! prep>ation ( ?is   
di%1 :i* w be f\nd a f9e reli%4   ,pigs'
 ,feet & ,hocks4  ,h ! feet nicely      
clean$1 & soak$ = five or six h\rs1 or  
ov] night1 9 slightly salt$ wat]4 ,boil 
until t5d]1 & ! l>ge bones slip out     
easily1 :i* w take f ?ree to f\r h\rs4  
,take up1 pull out ! l>ge bones1 & lay 9
 a /one j>1 spr9kl+ on ea* lay] a little
 salt & pepp]1 ) a few cloves or        
allspice4 ,aft] skimm+ (f ! fat1 take   
equal p>ts ( ! wat] 9 :i* ! feet 7      
boil$1 & good v9eg>1 & cov] ! meat 9 !  
j>4  ,?is nice reli% 0 kn[n z s\se fifty
 or sixty ye>s ago1 & is good1 bo? cold 
or hot1 or cut 9 slices & fri$ 9 butt] =
 breakfa/4   ,to ,cook a ,/eak ,cali=nia
 ,/yle ( #ahdi-'ej4  ,cut a good /eak an
 in* & an eigh? ?ick4 ,heat a griddle q 
hot1 & rub ov] ) a piece ( ! fat f !    
/eak1 aft] :i* lay on ! /eak = two or   
?ree m9utes1 or long en\gh to h>d5 ! "u 

side ( ! /eak1 aft] :i* turn ! o!r side1
 treat+ 9 ! same way1 ?us prev5t+ all   
escape ( ! ri* juices ( ! meat4 ,aft]   
?is1 cut a small portion ( ! fat into   
small & ?9 pieces1 to :i* add suffici5t 
butt] to =m a ri* gravy1 season+ ) pepp]
 & salt to ta/e4 ,a /eak cook$ 9 ?is way
 fully equals broil+1 & is at ! same "t 
q z juicy & t5d]4   ,a ,good ,way to    
,cook a ,ham4  ,boil a t5 or twelve p\nd
 ham sl[ly = ?ree h\rs2 /rip (f ! sk92  
take a %>p knife & %ave (f ! out]       
surface v ?91 & if q fat take (f a      
little1 & spread ov] ! fat "p a ?9 coat+
 ( sug>4 ,next put ! ham 9 a bak+-pan1 )
 "o-half p9t ( :ite w9e1 & roa/         
half-an-h\r4 ,ba/e (t51 tak+ c>e t ! w9e
 & juice ( ! ham d n scor*1 z ^! =m a   
nice gravy4 ,:e!r eat5 hot or cold ! ham
 %\ld be c>v$ v ?94   ,beef/eak ,broil$4
  ,place ! gridiron ov] a cle> fire2 rub
 ! b>s ) a little ( ! fat1 to keep f    
/ick+4 ,! mom5t x h>d5s a little--:i*   
closes ! pores ( ! meat--turn x ov]1 ?us
 h>d5+ bo? sides4 ,y may !n moi/5 )     

butt]1 or a little ( ! fat ( ! /eak1 &  
season ) salt & pepp]4 ,lay on a hot di%
 along ) ! be/ butt]1 :i*1 ) ! juices ( 
! meat1 makes ! be/ ( gravy1 & cook$ 9  
?is /yle y h a mo/ delici\s /eak4       
,beef/eak ) ,onions4  ,take five or six 
onions2 cut f9e1 & put !m 9 a fry+-pan1 
) a small cup ( hot wat]1 & two ounces  
be/ butt]1 pepp] & salt2 dr$ge 9 a      
little fl\r1 & let x /ew until ! onions 
are q s(t4 ,next broil ! /eak c>efully4 
,lay on a hot di%1 & lay ! onions ar\nd1
 & n on top1 ( ! /eak1 z t w create a   
/eam1 :i* w wilt & t\gh5 x4 ,to be eat5 
q hot4   ,corn$ ,beef1 & ,h[ to ,cook   
,x4  ,select a piece ( corn$ beef t is  
fat4 ,! plate or navel pieces are be/1 &
 %\ld only h be5 9 salt five days4 ,put 
! piece 9 boil+ wat] 9 a pot j l>ge     
en\gh to hold x1 along ) an onion & a   
spoonful ( cloves or allspice2 let x    
boil sl[ly1 skimm+ ! fir/ half h\r1 if  
to be eat5 cold4 ,take x up z soon z    
t5d]1 & :5 cool en\gh take out ! bones &
 place ! meat 9 a vessel j l>ge en\gh to

 hold x1 & p\r 9 ! fat1 ) suffici5t hot 
wat] to cov] x1 lett+ x rema9 until q   
cold4  ,beef tongues %\ld be cook$ 9 !  
same way1 aft] lay+ 9 salt or /rong     
pickle f tw5ty-f\r to ?irty-six h\rs4   
,spic$ ,veal4  ,take ?ree p\nds lean    
veal1 p>boil$1 & "o-f\r? p\nd salt pork1
 ea* *opp$ f9e2 six s(t crack]s p\nd$2  
two eggs beat52 two teaspoonfuls ( salt1
 ?ree pepp]s1 "o nutmeg & a little ?yme 
or summ] savory4 ,m\ld up l bread1 &    
place 9 a pan1 leav+ a space all ar\nd1 
9 :i* place "s ( ! wat] 9 :i* ! meat 0  
boil$4 ,bake until q br[n1 & slice :5   
cold4   ,calves' ,liv] ) ,bacon4  ,cut  
bo? liv] & bacon 9 ?9 slices1 & an in*  
long1 tak+ (f ! sk94 ,place alt]nately  
on a skew]1 & broil or roa/ 9 a quick   
ov54 ,dress ) melt$ butt]1 pepp] & juice
 ( lemon4   ,calves' or ,lambs' ,liv]   
,fri$4  ,slice ! liv] ?91 & season )    
salt & pepp]4 ,beat an egg ) a spoonful 
( milk or cream4 ,coat ! slices ) ?is1 &
 dry 9 f9e crack] du/4 ,fry 9 two p>ts  
l>d & "o ( butt] until a light br[n4 ,if

 fri$ too mu* ! liv] w be h>d &         
ta/eless4 ,salt pork fri$ br[n is v nice
 ) liv]1 & ! fat f ! pork w be f\nd     
excell5t to fry ! liv] 94   ,spic$      
,beef4  ,take #c-a_/b p\nds lean beef   
*opp$ small2 six soda crack]s roll$ f9e2
 #c eggs well beat52 #d tablespoonfuls  
sweet cream2 butt] size ( an egg2       
#a-a_/b tablespoonfuls salt1 & "o (     
pepp]4 ,mix ?or\ghly1 make into a loaf1 
& bake two h\rs1 ba/+ z y w\ld roa/     
beef4   ,fri$ ,oy/]s4  ,take !          
l>ge/-siz$ oy/]s2 dra9 (f ! juice1 & dry
 9 a clo?2 beat two eggs 9 a spoonful ( 
milk1 add+ a little salt & pepp]4 ,run !
 oy/]s ?r\gh ?is1 & fry 9 equal p>ts    
butt] & sweet l>d to a light br[n4      
,,/ews1 ,,salads & ,,salad ,,dress+4    
,t]rap9 ,/ew4  ,take six t]rap9s ( uni=m
 size4 7,! females1 :i* are ! be/1 may  
be di/+ui%$ by ! l[] %ell be+ level or  
slightly project+47 ,if ! t]rap9s are   
l>ge1 use "o p\nd ( ! be/ butt]2 if     
small1 less1 & a p9t ( good %]ry w9e4   
,aft] wa%+ ! t]rap9s 9 w>m wat]1 put !m 

9 ! kettle alive1 & cov] ) cold wat]1   
keep+ ! vessel cov]$ tight4 ,aft] lett+ 
!m boil until ! %ell cracks & y c cru% !
 claws ) ! ?umb & f+]1 take !m (f !     
fire1 & :5 cool en\gh1 pull (f ! %ell & 
remove ! d>k1 or sc>f sk91 next pull+ ! 
meat f ! trail & ! liv]--be+ c>eful n to
 break ! gall1 :i* w\ld r5d] ! liv]     
uneatable4 ,aft] break+ ! meat 9 small  
pieces1 lay x 9 a porcela9 kettle ) a   
teacupful ( wat]2 put 9 ! w9e1 & "o-half
 ! butt]1 ) #b or #c blades ( mace1 #b  
or #c teaspoonfuls ( extract ( lemon1 #b
 tablespoonfuls ( ,worce/]%ire or       
,*all5ge sauce2 little salt is requir$1 
& if pepp] is ne$$1 use cay5ne4 ,aft]   
/ew+ = fifte5 m9utes1 add ! yolks ( #f  
h>d-boil$ eggs--work$ to a pa/e 9 !     
rema9d] ( ! butt]--?9n+ ) ! juice ( !   
/ew1 add+ at ! same "t a teacupful (    
sweet cream1 & aft] simm]+ = ?ree       
m9utes1 *op ! :ites ( ! eggs f9e1 & add 
to ! mixture2 !n take f ! fire1 & make  
hot five m9utes be=e s]v+4 ,if kept 9 a 
cool place ?is /ew w rema9 p]fectly good

 = ?ree days4   ,/ew$ ,*ick51 ,cottage  
,/yle1 ) ,:ite ,gravy4  ,take two       
*ick5s1 "o or two ye>s old1 & cut ea* 9 
ab\t f\rte5 pieces1 divid+ ea* jo9t1 &  
cutt+ ! brea/ 9 two pieces2 cut ! gizz>d
 q small1 & put x & ! liv] ) ! *ick54   
,:5 ! *ick5 is half done1 cov] ) cold   
wat]1 add+ a good-siz$ onion1 & :5 x    
rea*es a boil1 skim c>efully2 & :5 !    
same is ab\t half cook$ add suffici5t   
salt & pepp]1 & also a h&ful ( ! gre5   
leaves ( cel]y *opp$ f9e1 :i* w give x !
 flavor ( oy/]s4 ,boil sl[ly until y c  
te> ! *ick5 ) a =k1 :5 turn x out 9 a   
di%4 ,next1 take "o half p\nd ( good    
butt]1 ! yolks ( ?ree boil$ eggs1 & two 
tablespoonfuls ( corn-/>* or fl\r1 &1   
aft] work+ well toge!r1 s z to =m a ?9  
batt]1 add ! liquor f ! *ick51 return to
 ! kettle1 &1 aft] boil+ = five m9utes1 
return ! *ick51 season ) nutmeg or      
sal-piquant1 add+ at ! same "t a        
teacupful ( cream or good milk1 also !  
:ites ( ! eggs1 *opp$ f9e4 ,keep hot    
until s]v$4   ,/ew$ ,tripe4  ,cut &     

prep>e ! tripe z = pepp]-pot2 season    
highly2 add a p9t ( s\p /ock1 & f\r     
spoonfuls ( tomatoes1 ) a little butt]1 
& half an onion *opp$ f9e4 ,cook until q
 t5d]4   ,*ick5 ,salad4  ,boil a        
good-siz$ *ick51 n less ?an "o ye> old1 
9 z little wat] z possible2 if y h two  
calves' feet boil !m at ! same "t1 salt+
 slightly1 & leav+ !m 9 aft] ! *ick5 is 
cook$1 t !y may boil to %r$s4 ,?is      
liquid =ms a jelly1 :i* is almo/        
indisp5sable 9 mak+ good salad4 ,:5 !   
*ick5 becomes cold1 remove ! sk9 &      
bones1 aft] :i* *op or cut to ! size ( a
 pea2 cut cel]y & lettuce equally       
f9e--aft] tak+ (f ! out] fibre ( !      
=m]--& mix+1 add ,clayton's ,salad      
,dress+1 7! recipe = :i* w be f\nd      
else:]e72 also incorporat+ f\r eggs1 :i*
 %\ld be boil$ eight m9utes1 cutt+ ?ree 
z f9e z ! *ick5 & cel]y1 & leav+ ! f\r? 
z a g>ni% on s]v+4 ,cold roa/ turkey1   
*ick5 or t5d] veal make mo/ excell5t    
salad treat$ 9 ?is way4   ,clayton's    
,celebrat$ ,cali=nia ,salad ,dress+4    

,take a l>ge b[l1 resembl+ 9 size & %ape
 an ord9>y wa%-b[l1 & a wood5 spoon1    
fitt$ z ne>ly z possible to fit ! curve 
( ! b[l4 ,fir/ put 9 two or ?ree        
tablespoonfuls ( mix$ mu/>d1 q /iff4    
,p\r on ?is1 sl[ly1 "o-f\r? ( a p9t (   
be/ olive oil1 /irr+ rapidly until ?ick2
 !n break 9 two or ?ree fre% eggs1 &1   
aft] mix+ slightly1 p\r 91 v sl[ly1 !   
rema9+ ?ree-f\r?s ( ! p9t ( oil1 /irr+  
rapidly all ! :ile until ! mixture =ms a
 ?ick batt]4 ,next1 take a teacupful ( !
 be/ w9e v9eg>1 to :i* ! juice ( "o     
lemon has be5 add$1 along ) a small     
tablespoonful ( salt1 & ano!r ( :ite    
sug>1 /irr+ well1 until ! :ole ( ^!     
+r$i5ts are ?or\ghly incorporat$4 ,:5   
bottl$ & tightly cork$1 ?is mixture w   
rema9 good = mon?s4 ,^? :o are n fond ( 
! oil1 w f9d t sweet cream1 ( ab\t sixty
 or sev5ty degrees 9 temp]ature1 a good 
sub/itute2 b ?is mixture does n keep s  
well4   ,salad ,flavor+4  ,x w be f\nd a
 good ?+ be=e ornam5t+ a salad1 to take 
a section ( g>lic1 &1 aft] cutt+ (f !   

end1 /eep+ x 9 salt1 & !n rubb+ !       
surface ( ! b[l1 putt+ 9 at ! same "t1  
small pieces ( ! cru/ ( ,fr5* or o!r    
bread1 simil>ly treat$4 ,cov] ! b[l ) a 
plate1 & %ake well4 ,?is gives ! salad a
 ri*1 nutty flavor4     ,eggs &         
,omelettes4   ,boil+ ,eggs4  ,unless q  
sure ! eggs are fre%1 nev] boil !m1 z ! 
well kn[n rem>k t ev5 to suspect an egg 
cook$ 9 ?is /yle is und\bt$ly           
well-f\nd$4 ,h>d boil$ eggs1 to be eat5 
ei!r hot or cold1 mu/ nev] be boil$ m   
?an eight m9utes1 :5 !y w be f\nd t5d] &
 ( a f9e flavor1 :]eas1 if boil$ = a    
long] "t1 !y w inv>iably prove lea!ry1  
t\gh1 & almo/ ta/eless1 & d>k-color$ :]e
 ! :ites & yolk are jo9$1 giv+ !m an    
unsightly & any?+ b attractive          
appe>ance4  ,= s(t boil$1 ?ree1 & =     
m$ium1 f\r m9utes only1 are necess>y4   
,scrambl$ ,eggs4  ,beat well ?ree eggs1 
) two tablespoonfuls ( cream or milk2   
add salt & pepp]2 put 9 ! pan a lump (  
fre% butt]1 &1 z soon z melt$1 put 9 !  
eggs1 /irr+ rapidly f ! "t !y beg9 to   

set2 z 9 ord] to be t5d] !y mu/ be cook$
 quickly4   ,to ,fry ,eggs4  ,put butt] 
or l>d 9 a hot pan1 & !n z _m small1    
deep muff9 r+s z eggs requir$4 ,drop !  
eggs 9 ! r+s4 ,cook$ 9 ?is mann] ! eggs 
are less liable to burn1 look f> nic]1 &
 pres]ve _! f9e flavor4   ,oy/]         
,omelette4  ,/ew a few oy/]s 9 a little 
butt]1 add+ pepp] = season+1 & :5 !     
omelette is cook$ on ! "u side1 put on !
 oy/]s1 roll ov]1 & turn c>efully4 ,a   
good omelette may be made ( cann$ oy/]s 
treat$ 9 ?is way4   ,ham ,omelette4     
,take a ?9 slice ( ! be/ ham--fat &     
lean--fry well done1 & *op f9e4 ,:5 !   
omelette is prep>$1 /ir 9 ! ham1 & cook 
to a light br[n4   ,cream ,omelette4    
,beat ?ree eggs ) two tablespoonfuls (  
cream1 add+ a little salt & pepp]4 ,put 
a lump ( butt] 9 ! pan1 b d n let x get 
too hot be=e putt+ 9 ! mixture4 ,! pan  
%\ld be ab\t ! temp]ature = bak+ batt]  
cakes4 ,fold & turn ov] q soon4 ,!      
omelette %\ld be a light br[n1 & be s5t 
to ! table hot4 ,%\ld y h sausage =     

breakfa/1 ! bright gravy f ! sausage is 
pref]able to butt] 9 prep>+ ! omelette4 
,spani% ,omelette4  ,make 9 ! same mann]
 z ! cream omelette1 b be=e putt+ 9 !   
pan h ready "o-half an onion1 *opp$ f9e 
& fri$ br[n1 ) a little pepp] & salt4   
,:5 ! omelette is cook$ on "o side1 put 
! mixture on1 & turn ! sides ov] until  
clos$ tight4   ,omelette = ,dess]t4     
,beat eight eggs ?or\ghly1 ) a teacup ( 
ri* milk or cream1 a tablespoonful ( f9e
 :ite sug>1 & a v little salt4 ,/ir     
well1 & make 9 two omelettes2 lay side  
by side1 & sift ov] a ?9 coat+ ( f9e    
:ite sug>4 ,9 s]v+1 p\r ov] & ar\nd !   
omelette a w9e-glass ( good ,cali=nia   
br&y1 & set on fire4     ,,vegetables4  
,bak$ ,tomatoes4  ,pick out l>ge1 fair  
tomatoes2 cut a slice f ! /em end1 &1   
plac+ !m 9 a pan ) ! cut side up1 put   
into ea* "o-half teaspoonful ( melt$    
butt]1 spr9kle ) salt & pepp]1 & bake   
until !y %rivel slightly4   ,raw        
,tomatoes4  ,cut ! sk9 f bo? ends2 slice
 mod]ately ?91 &1 if y l1 add a small   

piece ( onion *opp$ f9e4 ,season ) salt 
& pepp]1 & p\r ov] ,durkee's or         
,clayton's salad dress+4   ,cucumb]s4   
,take (f a ?ick r9d1 z t portion betwe5 
! se$ & out] sk9 is ! un:olesome "p4    
,slice1 r ?91 into cold1 salt wat]1 &1  
aft] half-an-h\r1 dra9 (f1 & dress )    
salt1 pepp]1 w9e v9eg>1 & a little ,*ile
 pepp]-sauce1 cov]+ slightly ) ,durkee's
 or ,clayton's salad dress+4   ,boil$   
,cabbage4  ,cut l>ge cabbage 9 f\r2     
small 9 two pieces1 & tie up 9 a bag or 
clo?4 ,put 9 boil+ wat]1 ) "s salt1 &   
boil briskly = half-an-h\r4 ,a piece (  
*>coal 9 ! pot w neutralize ! odor giv5 
out by ! cabbage1 boil$ 9 ! ord9>y way4 
,cabbage %\ld nev] be cook$ )           
corn$-beef1 z ! f9e flavor ( ! latt] is 
*ang$ to ! /rong odor ( ! cabbage4   ,to
 ,cook ,caulifl[]4  ,if ! caulifl[] is  
l>ge1 divide 9 ?ree1 if small1 9 two    
pieces2 tie up 9 a clo?1 & put 9 boil+  
wat] ) a little salt1 & cook n m ?an    
tw5ty m9utes4 ,eat ) melt$ butt]1 pepp] 
& salt1 or nice drawn butt]4  7,asp>agus

 may be cook$ 9 ! same way1 & eat5 )    
simil> dress+4 ,bo? caulifl[] & asp>agus
 may be spoil$ ) too mu* cook+4 ,c>e    
%\ld be tak5 to dra9 ! wat] f bo? z soon
 z !y are done47   ,to ,cook ,"y ,gre5  
,peas4  ,! be/ mode ( cook+ ?is mo/     
delicate & f9ely-flavor$ vegetable--put 
! peas 9 a porcela9-l9$ kettle1 ) j wat]
 suffici5t to cov]1 & let !m boil sl[ly 
until t5d]4 ,add a lump ( butt]1 work$ 9
 a teaspoonful ( fl\r1 to ! ri* liquid1 
) half a teacupful ( ri* milk or cream2 
season ) salt & pepp]4   ,a ,good ,way  
to ,cook ,beets4  ,take beets ( a uni=m 
size2 boil until t5d]2 slip (f ! sk91 & 
slice into a di% or pan2 season ) salt &
 pepp]1 add+ a little butt]1 made hot1 &
 ! juice ( "o lemon4 ,p\r ?is ov] !     
beets1 set 9 a hot ov5 = a few m9utes1 &
 s5d to ! table hot4   ,ma%$ ,potatoes &
 ,turnips4  ,take equal quantities (    
boil$ potatoes & turnips2 ma% toge!r1   
add+ butt]1 salt & pepp]1 & mix ?or\ghly
 ) a little good milk1 work+ all toge!r 
until q smoo?4   ,boil$ ,onions4  ,take 

small :ite onions1 if y h !m2 if l>ge1  
cut & boil until t5d]1 9 salt$ wat]4    
,p\r (f ne>ly all ! wat]1 & add a small 
lump ( butt]1 work$ 9 a little fl\r1 & a
 small cup ( milk2 add pepp]1 & simm] = 
a few m9utes4  ,all ! =ego+ are         
desirable additions to roa/ turkey &    
*ick54   ,/ew$ ,corn4  ,if cann$ corn is
 us$1 put a suffici5t quantity 9 a      
/ewpan1 ) two or ?ree spoonfuls ( hot   
wat]1 &1 aft] add+ pepp] & salt to ta/e1
 put 9 a good-siz$ lump ( butt]1 into   
:i* a teaspoonful ( fl\r has be5 well   
work$1 add+1 at ! same "t1 a cup ( good1
 sweet milk or ri* cream1 & let x cook  
?ree m9utes4 ,corn cut fre% f ! cob %\ld
 be boil$ at lea/ tw5ty m9utes be=e add+
 ! milk & butt]4   ,/ew$ ,corn &        
,tomatoes4  ,take equal quantities (    
corn & tomatoes1 & /ew toge!r           
half-an-h\r1 ) butt]1 pepp] & salt2 & :5
 tak5 up place slices ( butt]$ toa/ 9 ! 
di% 9 :i* x is s]v$4   ,succota%4  ,?is 
is ! orig9al native ,am]ican ,indian "n 
= corn & beans4 ,9 comp\nd+ ?is mo/     

palatable & :olesome di%1 take two or   
?ree p\nds ( gre51 climb+1 or pole      
beans--! pods ( :i* are l>ge1 &1 at !   
same "t1 t5d]4 ,break ^! 9 pieces (     
some?+ l half-an-in* long1 & let !m lie 
9 cold wat] ab\t half-an-h\r1 at :i* "t 
dra9 ?is (f4 ,put !m 9 a porcela9-l9$   
kettle1 cov]+ !m ) boil+ wat]1 into :i* 
put a l>ge tablespoonful ( salt4 ,:5 !  
beans become t5d]1 p\r (f ! great]      
portion ( ! wat]1 replac+ x ) t :i* is  
boil+1 & :5 ! beans become entirely     
t5d]1 cut f ! cob ab\t half ! am\nt (   
corn y h ( ! beans1 :i* boil = tw5ty    
m9utes2 b :]e cann$ corn is us$ five    
m9utes w suffice4 ,ab\t five m9utes be=e
 tak+ f ! fire1 take a piece ( butt]    
ab\t ! size ( an egg1 work$ ) suffici5t 
fl\r or corn-/>* to =m a /iff pa/e4     
,season ) pl5ty ( black pepp] & salt to 
ta/e1 add+1 at ! same "t1 a teacupful ( 
ri* milk or cream4 ,!n1 to keep w>m1 set
 back f ! fire1 n all[+ to boil1 b      
simm]+ sl[ly4 ,?is w be equally good !  
next day1 if kept 9 a cool place1 ) an  

op5 cov]1 :i* prev5ts all dang] ( s\r+4 
,?is is a simple1 heal?ful1 & mo/       
appetiz+ di%1 inexp5sive & at ! same "t 
easily prep>$4   ,s>atoga ,fri$         
,potatoes4  ,! mode ( prep>+ ! _w-r5[n$ 
,s>atoga fri$ potatoes is no long] a    
secret4 ,x is z foll[s3  ,peel eight    
good-siz$ potatoes2 slice v ?92 use     
slic+-ma*9e1 :5 available1 z ?is makes !
 pieces ( uni=m ?ickness4 ,let !m rema9 
half-an-h\r 9 a qu>t ( cold wat]1 9 :i* 
a tablespoonful ( salt has be5 dissolv$1
 & lay 9 a sieve to dra91 aft] :i* mop  
!m ov] ) a dry clo?4 ,put a p\nd ( l>d 9
 a spid] or /ewpan1 & :5 ?is is almo/1 b
 n q1 smok+ hot1 put 9 ! potatoes1 /irr+
 con/antly to prev5t ! slices f adh]+1 &
 :5 !y become a light br[n1 dip out ) a 
/ra9] ladle4  ,if pref]r$1 cut !        
potatoes 9 bits an in* 9 l5g?1 & ( !    
same wid?1 treat+ z above4   ,salsify or
 ,oy/] ,plant4  ,! be/ way ,i h yet f\nd
 to cook ?is f9ely flavor$ & highly     
delici\s vegetable is3 ,fir/1 wa% clean1
 b d n remove ! sk94 ,put ! roots 9 m   

?an en\gh boil+ wat] to cov] !m2 boil   
until q s(t2 remove ! sk92 ma%2 add     
butt]1 & season ) pepp] & salt2 make    
into ! size ( oy/]s1 & dip 9 ?9 egg     
batt]2 fry a light br[n4 ,if ! plant is 
fir/ put into cold wat] to boil1 & ! sk9
 scrap$ or remov$1 ! delicate flavor ( !
 oy/]--:i* con/itutes its *ief m]it--w  
be entirely dissipat$ & lo/4   ,egg     
,plant4  ,!re is no m delicate &        
f9ely-flavor$ escul5t to be f\nd 9 our  
m>kets ?an ! egg plant1 :5 cook$ 9 ! "r 
mann]4 ,prop]ly prep>$1 x is a mo/      
too?some di%2 if badly cook$1 x is any?+
 b attractive4 ,( all ! v>ieties1 ! long
 purple is decid$ly ! be/4 ,cut 9       
slices1 less ?an "o-f\r? an in* 9       
?ickness2 spr9kle ) salt1 & let ! slices
 lie 9 a col&] half-an-h\r or long]1 to 
dra94 ,next p>boil = a few m9utes1 &    
dra9 (f ! wat]2 season ) salt & pepp]1 &
 dip 9 egg batt]1 or beat5 egg1 & fry 9 
sweet l>d mix$ ) a little butt]1 until !
 slices are a light br[n4 ,s]ve hot4    
,to ,boil ,gre5 ,corn4  ,gre5 corn %\ld 

be put 9 hot wat]1 ) a h&ful ( salt1 &  
boil$ sl[ly = half-an-h\r1 or five      
m9utes long]4 ,! m9ute ! corn is done1  
p\r (f ! wat] & let x rema9 hot4 ,all   
vegetables are injur$ by all[+ !m to    
rema9 9 ! wat] aft] !y are cook$4       
,boil$ ,rice4  ,am]ican rice = all its  
prep>ations is decid$ly pref]able1 !    
gra9 be+ mu* ! l>ge/ & mo/ nutriti\s4 ,9
 boil+1 use two measures ( wat] to "o ( 
rice1 & let !m boil until ! wat] is     
entirely evaporat$4 ,cov] tightly2 set  
aside1 & let /eam until e gra9 is       
sep>at$4 ,:5 ready to s]ve1 use a =k 9  
remov+ ! rice f ! cook+ ut5sil4  ,!     
=ego+ recipe 0 giv5 me by a lady ( ,s\? 
,c>ol9a1 ( great exp]i5ce 9 ! prep>ation
 ( ?is /aple c]eal product ( ! ,s\!rn   
,atlantic seabo>d4   ,/ew$ ,okra4  ,cut 
into pieces "o qu>t ( okra1 & put to    
boil 9 "o cup ( wat]2 add a little onion
 & "s tomatoes2 salt & pepp] to ta/e2 & 
:5 all is boil$ t5d]1 add a good lump ( 
butt]1 work$ 9 ) a spoonful ( fl\r1 &   
let /ew five m9utes1 /irr+ frequ5tly4   

,bread1 ,cakes1 ,pies1 ,pudd+s & ,pa/ry4
  ,,solid ,,& ,,liquid ,,sauces4        
,quick ,bread4  ,mix #b teaspoonfuls    
bak+ p[d] ) qu>t ( fl\r1 add+ #a        
teaspoonful salt & suffici5t milk or    
wat] to make a s(t d\gh1 & bake at once 
9 a hot ov54 ,if eat5 hot1 break2 use a 
hot knife 9 cutt+4   ,quick ,muff9s4    
,take #b eggs1 #b tablespoonfuls be/ l>d
 or butt]1 #a teaspoonful salt1 #b      
teaspoonfuls bak+ p[d]1 #a tablespoonful
 sug>1 #a qu>t good milk1 & fl\r to make
 a mod]ately /iff batt]1 & bake at once 
9 muff9-r+s4   ,br[n ,bread4  #c cups ( 
yell[ corn-meal1 #a cup fl\r1 #b sweet1 
& #a_/b cup s\r milk1 ) #a_/b cup syrup1
 #a teaspoonful soda1 & a little salt4  
,bake #d h\rs4   ,graham ,rolls4  ,two  
cups graham & #a ( :ite fl\r1 #a_/b cup 
( yea/ or #a_/c cake compress$ yea/1 #b 
teaspoonfuls sug>2 mix ) w>m milk or    
wat]1 & let /& ^u range until light4    
,mississippi ,riv] ,corn-,bread4  ,"o   
p9t be/ yell[ corn-meal1 #a p9t (       
butt]-milk1 #b tablespoonfuls melt$     

butt]1 #b eggs & teaspoonful ( salt1 #a 
teaspoonful sal]atus2 mix well1 & bake  
at a brisk fire4   ,nice ,light         
,biscuit4  ,be=e sift+ #a qu>t ( fl\r1  
put 9 #b or #c teaspoonfuls ( be/ bak+  
p[d]1 add+ a little salt aft] sift+4    
,foll[ ?is ) #c tablespoonfuls ( be/    
l>d1 & ) good milk1 mix into s(t        
d\gh--work+ z little z possible4 ,roll  
full half-an-in* ?ick2 cut & bake 9 a   
hot ov5 until slightly br[n$ on top &   
bottom4   ,clayton's ,corn-,bread4      
,take #c cups ( good corn-meal--ei!r    
yell[ or :ite--& #a cup ( fl\r2 add a   
teaspoonful ( bak+ p[d]1 /irr+ well     
toge!r4 ,next1 put into a vessel1 #b    
eggs1 well beat51 #a tablespoonful (    
sug>1 a little salt1 a l>ge             
tablespoonful ( sweet l>d or butt]1 &   
milk en\gh to make a ?ick batt]4 ,let ^!
 come to a boil+ heat1 /irr+ well at !  
same "t1 !n p\r 9 ! meal1 & beat to a   
/iff consi/5ce4 ,turn into a bak+ pan1 &
 bake until ?or\ghly done1 br[n on top &
 bottom4 ,use hot milk 9 mix+1 z1 9 my  

op9ion1 x takes ! raw ta/e f !          
corn-meal4   ,johnny ,cake4  ,two       
spoonfuls ( melt$ butt]1 #a egg1 well   
beat51 #b teaspoonfuls bak+ p[d]1 #b    
cups milk1 #a_/b cup sug> or syrup1 #b  
cups ea*1 corn-meal & fl\r4 ,bake 9 a   
mod]ate ov5 until br[n4   ,sweet ,potato
 ,pone4  ,"o l>ge sweet potato grat$1 #a
 cup yell[ ,indian meal1 #b eggs1 #a    
tablespoonful butt]1 #a_/b cup molasses1
 #a_/b cup sug>1 salt & spice to ta/e2  
add suffici5t milk to make ! usual      
?ickness ( cake4   ,g+]-,bread4  ,"o p9t
 molasses1 #a_/b p9t ( s\r milk1 #b     
teaspoonfuls g+]1 #a teacup butt]1 #a   
teaspoonful soda1 #b eggs--salt4        
,molasses ,g+] ,bread4  ,"o cup syrup1  
#a_/b cup sug>1 #a_/b cup sweet milk1 #b
 tablespoonfuls v9eg>1 #a_/b cup %ort5+2
 fl\r to make mod]ately ?ick1 & l>ge    
teaspoonful bak+ p[d]4   ,quak] ,cake4  
,"o cup butt]1 #c teaspoonfuls g+]1 #e  
fl\r1 #a_/b cup cid] or any spirits1 #d 
eggs1 & a teaspoonful ( sal]atus1       
dissolv$ 9 a teacup ( sweet milk4       

,p\nd ,cake4  ,"o cup sug>1 #a_/b cup   
be/ butt]1 #a_/b cup ( ri* milk or      
cream1 #c eggs1 well beat51 #a-a_/b cups
 fl\r1 #a l>ge teaspoonful bak+ p[d]1 & 
a teaspoonful gr\nd nutmeg2 & beat !    
:ole ?or\ghly be=e bak+4   ,*ocolate    
,cake4--,jelly ,cake4  ,two cups sug>1  
#a cup butt]1 ! yolks ( #e eggs1 & :ites
 ( #b1 #a cup pure milk1 #c-a_/b cups   
fl\r1 #a teaspoonful cream ( t>t>1 #a_/b
 teaspoonful bi-c>bonate soda1 & /ir    
?or\ghly be=e bak+4  ,! foll[+ is !     
mixture = fill+4  ,:ites ( #c eggs1     
#a-a_/b cups sug>1 #c tablespoonfuls (  
grat$ *ocolate1 & #a teaspoonful extract
 vanilla4 ,beat well toge!r1 & spread   
betwe5 ea* lay] & on top ! cake4  ,jelly
 cake may be made ! same way1 us+ jelly 
in/ead ( *ocolate4   ,currant ,cake4    
,?ree eggs1 #b cups sug>1 #a butt]1 #a  
milk1 #a_/b teaspoonful soda1 #a cup    
currants1 & a little citron1 cut 9 ?9   
slices1 ) fl\r to make a /iff batt]4    
,p\r into pans1 & bake m$ium quick4     
,cream ,cup-,cake4  ,f\r cups ( fl\r1 #b

 ( sug>1 #c ( sweet cream1 #d eggs2 mix 
& bake 9 squ>e t9s4 ,:5 cold1 cut 9     
squ>es ab\t two in*es wide4   ,jumbles4 
,rub to a cream a p\nd ( butt] & a p\nd 
( sug>2 mix ) a p\nd & a half ( fl\r1 #d
 eggs & a little br&y2 roll ! cakes 9   
p[d]$ sug>1 lay 9 flat butt]$ t9s1 &    
bake 9 a quick ov54   ,sweet ,cake4  ,"o
 cup ( sug>1 #a cup s\r cream1 #a cup   
butt]1 #a egg1 #a_/b teaspoonful soda1  
#a_/b nutmeg grat$ f9e1 fl\r en\gh to   
make a /iff batt]4 ,bake 9 a sl[ ov54   
,sponge ,cake4  ,five eggs1 #b cups     
sug>1 #b cups fl\r1 #a_/b teacup cold   
wat]2 mix well & bake quickly4   ,g+]   
,snaps4  ,into #a p9t ( molasses put #a 
cup l>d1 #a tablespoonful ( g+]1 #a     
teaspoonful ( soda1 & a little salt2    
boil = a few m9utes1 & :5 q cool1 add   
suffici5t fl\r to make a /iff d\gh2 roll
 v ?9 & bake4   ,a ,nice ,cake4  ,"o    
qu>t fl\r1 #d eggs1 #a_/b cup butt]1    
#a_/b cup sweet l>d1 #b teaspoonfuls (  
bak+ p[d]1 & #a ( salt4 ,beat ! :ites & 
yolks ( ! eggs sep>ately1 until light4  

,sift ! bak+ p[d] into ! fl\r4 ,melt !  
%ort5+ 9 a cup ( milk ) ! yolks ( !     
eggs--putt+ ! :ites 9 la/4 ,"w into a   
?ick batt]1 & bake /eadily = ?ree-qu>t]s
 ( an h\r2 to be eat5 hot4   ,ic+ =     
,cake4  ,!re are a numb] ( =mulas = !   
prep>ation ( ic+s = cake1 b ! foll[+ w  
inv>iably be f\nd ! simple/1 easie/     
prep>$1 & ! be/3  ,take ! :ites ( #d    
eggs1 & #a p\nd ( be/ pulv]iz$ :ite     
sug>1 & any flavor+ extract mo/         
agreeable to ! ta/e4 ,break ! :ites ( ! 
eggs into a broad1 cool di%1 & aft] ?r[+
 a small h&ful ( sug> ^u !m1 beg9 :ipp+ 
x 9 ) long ev5 /rokes ( ! beat]4 ,beat  
until ! ic+ is ( a smoo?1 f9e & firm    
texture4 ,if n /iff en\gh1 put 9 m sug>1
 us+ at lea/ a qu>t] ( a p\nd to ea*    
egg4 ,p\r ! ic+ by ! spoonful on top ( !
 cake1 & ne> ! c5tre ( ! surface to be  
cov]$4 ,if ! loaf is s %ap$ t ! liquid w
 naturally settle to its place1 x is be/
 left to d s4 ,to spread x1 use a       
broad-blad$ knife1 dipp$ 9 cold wat]2 if
 z ?ick ) sug> z %\ld be1 "o coat w be  

amply suffici5t4 ,leave 9 a mod]ate ov5 
= ?ree m9utes4 ,to color ic+ yell[1 use 
! r9d ( a lemon or orange1 ti$ 9 a ?9   
musl9 bag1 /ra9+ a little ( ! juice     
?r\gh x & squeez+ h>d into ! ice & sug>2
 = r$1 use extract ( co*9eal4           
,*ocolate ,ic+4  ,qu>t] ( a cake (      
*ocolate grat$1 #a_/b cup ( sweet milk1 
#a tablespoonful corn-/>*2 flavor )     
extract ( vanilla4 ,mix ^! +r$i5ts1 ) ! 
exception ( ! vanilla2 boil two m9utes1 
& aft] x has fairly comm5c$ to boil1    
flavor1 & !n sweet5 to ta/e ) p[d]$     
sug>1 tak+ c>e to h x sweet en\gh4      
,lemon ,pie4  ,grat$ r9d & juice ( two  
lemons2 #b cups sug>2 butt]1 ! size ( an
 egg2 #b tablespoonfuls corn-/>*2 #d    
eggs4 ,rub ! butt] & sug> smoo? 9 a     
little cold wat]2 h ready #b cups boil+ 
wat]1 9 :i* /ir ! corn-/>*1 until x     
looks cle>2 add to ?is ! butt] & sug>1  
&1 :5 ne>ly cold1 ! yolks ( f\r eggs1 & 
! :ite ( "o1 well beat51 & ! r9d & !    
juice ( ! lemons4 ,aft] l9+ two deep    
di%es ) a delicate pa/e1 & p\r+ 9 !     

mixture1 beat ! rema9+ :ites ( ! eggs to
 a /iff fro?1 add+ two spoonfuls ( p[d]$
 sug>4 ,spread ?is ov] ! pies :5 done1  
return+ to ! ov5 to br[n4   ,engli%     
,plum ,pudd+4  ,?ree cups fl\r2 #b eggs2
 #a cup milk2 #a_/b cup br&y2 #a nutmeg2
 a teaspoonful ( salt2 #e teaspoonfuls  
bak+ p[d]2 #a_/b p\nd currants2 #a_/b   
p\nd rais9s1 /on$ & *opp$ f9e2 #a_/b    
p\nd suet *opp$ f9e2 #a cup sug>4 ,boil 
?ree h\rs4   ,bak$ ,apple ,pudd+4  ,two 
cups oatmeal or crack$ :eat2 #b eggs2 #a
 tablespoonful butt]2 #a p9t milk2 ?ree 
m$ium-siz$ apples2 a little suet2       
c9namon to flavor2 sweet5 to ta/e4 ,beat
 sug>1 eggs1 & milk toge!r2 /ir 9 !     
meal1 & !n add ! o!r +r$i5ts1 ! apples  
la/1 aft] r$uc+ to small pieces4 ,bake  
until well set4 ,to be eat5 ) or )\t    
sauce4   ,bread ,pudd+4  ,"o loaf ( /ale
 bread1 soak$ 9 a p9t ( milk1 & :5 s(t1 
beat ) an egg-beat] until v f9e4 ,p\r   
into ?is ! yolks ( f\r eggs1 well beat51
 a tablespoonful ( butt]1 "s flavor+1 & 
a little salt1 beat+ all well toge!r4   

,aft] bak+ until well set1 let x cool1 &
 spread a nice jelly ov] ! top1 & on ?is
 put ! :ites ( ! eggs1 beat5 to a /iff  
fro?1 return+ to ! ov5 to br[n4   ,bak$ 
,corn-,meal ,pudd+4  ,into a l>ge cup ( 
corn-meal /ir #a p9t scald$ milk2 a     
small cup suet1 *opp$ f9e2 two-?irds ( a
 cup ( syrup or molasses2 salt to ta/e1 
& :5 cold1 add #a p9t milk1 & #b eggs1  
well beat51 #a teaspoonful c9namon1 & #a
 cup rais9s4 ,bake ?ree h\rs4           
,corn-,/>* ,pudd+ 7,bak$74  ,f\r        
tablespoonfuls corn-/>*2 #a qu>t ( milk2
 #b eggs2 #c_/d c(fee-cup :ite sug>2    
add+ butt] size ( an egg1 ) flavor+ to  
ta/e4 ,aft] dissolv+ ! corn-/>* 9 a     
little cold wat]1 heat ! milk to boil+ &
 /ir ?is 91 & boil ?ree m9utes1 /irr+ ! 
mixture all ! "t2 next1 /ir 9 ! butt]1 &
 set away until cold4 ,beat ! eggs until
 v light1 :5 add ! sug> & season+1 & !n 
/ir into ! corn-/>*1 beat+ ?or\ghly to a
 smoo? cu/>d4 ,put into a butt]$ di%1 & 
bake n m ?an half an h\r4 ,?is pudd+ is 
be/ eat5 cold1 ) sauce made ( cream &   

sug>1 flavor$ ) nutmeg or c9namon1 or   
bo?1 or pla9 p[d]$ sug>1 z ta/es may    
pref]4   ,delmonico ,pudd+4  ,"o qu>t ( 
milk2 #c tablespoonfuls corn-/>*2 put 9 
hot wat] until x ?ick5s2 to ! yolks ( #e
 eggs1 add ?ree tablespoonfuls :ite     
sug>1 #b tablespoonfuls vanilla1 & a    
little salt4 ,p\r on ! corn-/>*1 /ir    
?or\ghly1 & bake fifte5 m9utes1 b n long
 en\gh to :ey4 ,beat ! :ites ( ! eggs to
 a /iff fro?2 add #c tablespoonfuls (   
sug>2 #a_/b teaspoonful vanilla2 put on 
top1 & let br[n4   ,pea* ,ice-,cream4   
,p>e & cut 9 pieces #a doz5 pea*es1 or  
m1 if desir$1 & boil ) #a_/b p\nd loaf  
sug>4 ,:5 r$uc$ to a m>malade press     
?r\gh a f9e sieve1 & :5 cool1 add #a p9t
 cream & freeze4 ,s]ve ) halves or      
qu>t]s ( fre% pea*es1 half froz51 ar\nd 
! cream4   ,apple ,sn[4  ,r$uce half a  
doz5 apples to a pulp2 press !m ?r\gh a 
sieve2 add #a_/b cup p[d]$ sug> & a     
teaspoonful lemon extract2 take :ites ( 
#f eggs & :ip sev]al m9utes1 & spr9kle  
#b tablespoonfuls p[d]$ sug> ov] !m2    

beat ! apple-pulp to a fro? & add !     
beat5 eggs4 ,:ip ! mixture well until x 
breaks l /iff sn[1 !n pile x high 9 r\gh
 portions1 9 a glass di%--g>ni% ) a     
spoonful ( currant jelly4   ,/rawb]ry   
,sauce4  ,a delici\s sauce = bak$ pudd+3
 ,beat #a_/b cup butt] & #a ( sug>1 to a
 cream2 add1 /iff beat51 :ite ( #a egg &
 a l>ge cupful ( ripe /rawb]ries1       
?or\ghly cru%$4   ,ambrosia4  ,h ready a
 grat$ cocoanut & "s oranges1 peel$ &   
slic$2 put a l>ge lay] ( oranges 9 y\r  
di%1 & /rew sug> ov] !m2 !n a lay] (    
cocoanut1 !n orange1 & spr9kle sug>2 & s
 on until ! di% is full1 hav+ cocoanut =
 ! la/ lay]4 ,p9e-apple may be sub/itut$
 = ! orange4   ,f>9a ,pudd+4  ,two      
tablespoonfuls f>9a1 soak$ 9 a little   
milk = two h\rs2 #a qu>t ( milk4 ,set 9 
a kettle ( boil+ wat]2 :5 ! milk boils1 
add ! f>9a1 /irr+ f\r m9utes4 ,!n /ir 9 
! yolks ( #e eggs1 well beat51 #a cup   
sug>1 & a little salt4 ,aft] boil+ ?ree 
or f\r m9utes1 p\r into a di% to cool4  
,flavor1 & /ir 9 ! :ites ( ! eggs beat5 

to a foam4 ,to be eat5 cold4   ,bak$    
,corn-,meal ,pudd+4  ,take #a l>ge      
teacupful ( corn-meal2 scald #a p9t (   
milk1 & /ir ! meal 9 sl[ly & ?or\ghly4  
,add a small cup ( suet1 *opp$ f9e2     
#b_/c ( a cup ( molasses1 salt to ta/e1 
& :5 cool add #a p9t milk1 ) #b eggs1   
well beat51 #a teaspoonful ( c9namon &  
#a cup ( rais9s4 ,bake #c h\rs4   ,sn[  
,pudd+4  ,"o box gelat9e1 #b cups sug>1 
juice ( #b lemons1 :ites ( #c eggs1 #a  
qu>t ( milk1 #e eggs1 #e tablespoonfuls 
sug>1 & #a vanilla4 ,dissolve ! gelat9e 
9 #a_/d p9t ( wat] & let /& = #b h\rs2  
!n add #a_/d p9t ( boil+ wat]1 ! lemon  
juice1 & sug>2 /ra9 & set away to cool &
 ?ick51 & :5 q /iff1 add ! :ites ( ! #c 
eggs1 beat5 to a /iff fro?2 /ir ^! into 
! jelly until x looks l sn[--m\ld & set 
on ice4  ,= a simil> cu/>d2 add #e eggs1
 well beat5 9 a di%1 ) #e tablespoonfuls
 :ite sug>4   ,fruit ,pudd+4  ,"o qu>t (
 fl\r1 #b teaspoonfuls yea/ p[d]1 a     
little salt1 #a cup suet *opp$ f9e1 or a
 #a_/d p\nd butt] or sweet l>d2 mix to  

s(t d\gh1 & roll q ?9--spread+ ov] any  
k9d ( cook$ fruit1 sweet5$ to           
ta/e--roll+ up nicely4 ,?is may be      
boil$1 b is mu* bett] /eam$1 z ?is makes
 x mu* light]4 ,?is delici\s pudd+ %\ld 
be eat5 ) br&y or w9e sauce1 liquid or  
solid4   ,*>lotte-a-,russe4  ,take #a   
p9t ri* milk1 #a_/b ounce ( gelat9e1    
dissolv$ 9 a little hot milk1 ! :ites ( 
#b eggs beat5 to a fro?1 & #a cup sug>2 
flavor+ ) vanilla4 ,mix ! milk1 eggs1   
sug> & flavor+2 & :5 ! gelat9e is cold1 
p\r x 91 /irr+ ?or\ghly4 ,l9e ! di% or  
m\ld ) slices ( sponge cake1 fill ) ?is 
mixture1 & set on ice to cool4   ,solid 
,sauce4  ,"w well into #a_/b cup ( !    
fre%e/ butt]1 #a cup ( p[d]$ :ite sug>1 
add+ ! :ite ( an egg1 well beat51 &     
work$ 9 ) a l>ge spoonful ( ,cali=nia   
br&y1 or a c\ple ( spoonfuls ( good %]ry
 or ,cali=nia :ite-w9e2 work+ all ( ^!  
well toge!r1 t ! +r$i5ts may be ?or\ghly
 incorporat$1 & season ) nutmeg or      
c9namon1 or bo?1 z may be pref]r$4      
,liquid ,sauce4  ,take butt]1 ! size (  

an egg1 & suffici5t fl\r or corn-/>*1 & 
aft] add+ boil+ wat] to make ?ick drawn 
butt]1 boil two or ?ree m9utes2 add     
br&y1 %]ry or :ite-w9e--accord+ to      
ta/e--) a little v9eg> or juice ( #a    
lemon4 ,make q sweet & season to ta/e4  
,currant1 or ,grape ,jelly4  ,wa% !     
currants or grapes well 9 a pan ( wat]2 
aft]w>ds ma% ?or\ghly1 & put 9 a pres]v+
 kettle1 lett+ !m simm] sl[ly = fifte5  
or tw5ty m9utes4 ,/ra9 ?r\gh a ?9 musl9 
bag1 &1 = e p9t ( juice1 add "o p\nd (  
granulat$ sug>4 ,mix well toge!r1 & boil
 five m9utes1 & put into glasses :ile   
w>m4 ,cut pap] to fit ! top1 dip 9 br&y1
 & lay ov] ! jelly1 & :5 q cold tie a   
pap] ov] ! top1 & put away 9 a dry1 d>k 
place4   ,calves' ,foot ,jelly4  ,boil  
#d calves' feet 9 #d or #e qu>ts ( wat]1
 until r$uc$ to %r$s2 /ra91 & let !     
liquid cool2 aft] tak+ (f ! fat1 put !  
jelly 9 a kettle1 ) "o p9t ( ,cali=nia  
%]ry1 or :ite w9e1 #c cups granulat$    
sug>1 ! :ites ( #d eggs1 well beat51 !  
juice ( #a lemon1 ) half ( ! grat$ peel1

 #a teaspoonful ( gr\nd c9namon or      
nutmeg2 boil until cle>1 & /ra9 into    
m\lds or glasses4   ,ice-,cream4  ,!re  
are a ?\s& & "o modes & recipes = mak+  
ice-cream4 ,b1 aft] hav+ te/$ ! m]its ( 
a l>ge numb]1 ,i h f\nd ! foll[+ =mula1 
us$ by ,mr4 ,pip]1 ! =m] head cook ( !  
,occid5tal ,hotel1 ( ,san ,francisco1 9 
all respects sup]ior to any t ,i h ev]  
us$3  ,"o qu>t ( ,j]sey1 or be/ dairy   
milk1 ) ! addition ( a p9t ( ri* cream2 
#f eggs1 & #a p\nd ( be/ granulat$ :ite 
sug>1 ?or\ghly beat5 & incorporat$      
toge!r2 place ! milk 9 a c1 set x 9 a   
vessel ( boil+ wat]1 & let x come to a  
boil+ heat1 /irr+ well at ! same "t4 ,!n
 take f ! fire1 & add vanilla1 lemon1 or
 su* flavor+ z y may pref]1 aft] :i* set
 x 9 ice-wat] to cool1 & !n freeze4     
,break ! ice = ! freez] ( a uni=m size1 
mix+ co>se salt ) ! mass4 ,/ir ! cream  
con/antly1 & scrape ?or\ghly f ! sides4 
,! m ! cream is /irr$1 ! m delicate !   
mixture w be4   ,orange-,ice4  ,! juice 
( #f oranges2 aft] add+ ! grat$ r9d ( #a

 mix ! juice ( two lemons1 & ! grat$ r9d
 ( "o2 aft] add+ #a p9t ( granulat$ :ite
 sug>1 dissolv$ 9 a p9t ( cold wat]1    
freeze ! mixture ! same z ice cream4    
,lemon ,jelly4  ,"o p\nd sug>2 #c       
lemons1 slic$1 & put into ! sug>2 #a    
ounce gelat9e1 dissolv$ 9 cold wat]     
suffici5t to cov]2 add a qu>t ( boil+   
wat]1 & /ra9 into m\lds4   ,w9e ,jelly4 
,"o box ,cox's gelat9e1 dissolv$ 9 a    
little w>m wat]2 add a l>ge goblet %]ry 
w9e1 & #a-a_/b p9ts ( boil+ wat]2 sweet5
 highly & boil briskly4 ,to be eat5 )   
cream4   ,pea* ,jelly4  ,d n p>e1 b rub 
y\r pea*es2 place !m 9 a porcela9 l9$   
kettle1 ) j en\gh wat] to cov]4 ,let !m 
cook ?or\ghly--f "o to two h\rs--!n /ra9
 ?r\gh a jelly-bag4 ,to e #d cups (     
juice1 add #c cups ( sug>1 & set on to  
boil aga94 ,sometimes1 :5 ! fruit is    
p>ticul>ly f9e & fre%1 ?ree-qu>t]s ( an 
h\r or less boil+ is suffici5t to make a
 jelly1 b sometimes x takes long]4 ,to  
te/ x1 drop "s 9 a sauc] & set on ice2  
if x does n spread b rema9 r\nd$1 x is  

done4   ,roman ,pun*4  ,take ! juice (  
#d oranges1 & ( ! same numb] ( lemons or
 limes4 ,dissolve #a p\nd ( :ite sug> 9 
a p9t ( wat]4 ,mix all ^! toge!r1 &     
/ra92 aft] :i* add #a p9t ( ,cali=nia   
*ampagne1 & #b gills ( good ,cali=nia   
br&y1 if desirable4 ,freeze ! same z    
ice-cream4     ,,miscellane\s4   ,butt] 
& ,butt]-,mak+4  ,) ! exception ( bread1
 :i* has be5 appropriately t]m$ ! /aff (
 life1 !re is1 p]haps1 no o!r article ( 
food m univ]sally us$ by mank9d ?an     
butt]4 ,not)/&+ ?is well e/abli%$ fact1 
x is a lam5table reflection1 t really   
good butt] is "o ( ! r>e/ & mo/         
difficult articles to be procur$4       
,al?\gh ! adult]ations ( ?is /aple      
article ( food are num]\s1 ! ma9 cause (
 ! quantities ( bad butt] ) :i* !       
community is burd5$1 is ignorance ( !   
true me?ods1 & slov5l9ess 9 ! prep>ation
 ( ?is /aple article1 = :i* no          
reasonable excuse c be urg$4 ,9 ! mak+ (
 good butt]1 no process is m simple or  
easily accompli%$4 ,! ,quak]s1 liv+ 9 ! 

vic9ity ( ,philadelphia1 m ?an a c5tury 
ago1 s ?or\ghly und]/ood & practis$ !   
art ( mak+ ! be/ butt]1 t ! products (  
_! dairies sold readily 9 t city = f    
five to eight c5ts p] p\nd m ?an t      
produc$ by any o!r class4  ,) ^! ?rifty 
p1 cleanl9ess 0 really reg>d$ z ak9 to  
godl9ess1 & ! pr9cipal 0 ?or\ghly &     
practically c>ri$ out 9 all _! e day    
affairs4 ,! mo/ scrupul\s att5tion be+  
paid to ! keep+ ( all ! ut5sils us$     
scrupul\sly clean1 & s ?or\ghly "w !    
mass1 t e p>ticle ( milk is expell$4 ,! 
greate/ evil to be gu>d$ aga9/1 is ! too
 free use ( salt1 :i* = ?is purpose %\ld
 be ( ! utmo/ purity & ref9$ quality4 ,i
 am satisfi$1 f p]sonal obs]vation1 t ! 
butt] made at ! ,j]sey ,f>m1 at ,san    
,bruno1 9 ! vic9ity ( ,san ,francisco1 9
 e respect equals 9 quality ! celebrat$ 
,d>l+ton1 ,philadelphia4  ,= ! keep+    
milk fre% & sweet1 & ! prop] sett+ ( !  
ri* cream1 an old /yle spr+-h\se is     
ess5tially requisite4 ,:o t has ev]     
visit$ "o ( ^! clean1 cool & invit+     

app5dages ( a well conduct$ f>m & well  
ord]$ h\sehold1 at "s home-f>m ( ! old5 
"t1 does n recall x 9 ! m9d's-eye1 z    
vividly z did ! poet ,woodwor? :5 he    
p5n$ t undy+ poem ( anci5t home-life1 ,!
 ,old ,oak5 ,bucket t ,hung 9 ! ,well4  
,prop]ly con/ruct$1 a spr+-h\se %\ld be 
built ( /one1 :i* is reg>d$ z !         
coole/--brick or concrete--) walls at   
lea/ twelve in*es 9 ?ickness4 ,! floor  
%\ld be ( brick1 & n m ?an two feet bel[
 ! surface ( ! gr\nd4 ,! ro( %\ld be (  
"s mat]ial be/ adapt$ to w>d+ (f ! heat1
 & keep+ ! int]ior p]fectly cool1 :ile  
due att5tion %\ld be paid to ! all[ance 
( a free circulation ( air1 & provision 
be made = ?or\gh v5tilation2 only z mu* 
light z is actually necess>y %\ld be    
admitt$1 & :]e glass is us$ = ?is       
purpose1 x %\ld inv>iably be %ield$ f ! 
sun4 ,wall$ tr5*es be+ con/ruct$ = ?is  
purpose1 a con/ant /ream ( cool runn+   
wat] %\ld pass ar\nd ! pans conta9+ !   
milk & cream1 :i*1 = ! mak+ ( good      
butt]1 %\ld nev] be p]mitt$ to become   

s\r4 ,! %elv+ & o!r furniture1 & all    
wood5 ut5sils us$1 %\ld be ( :ite a%1   
maple or :ite wood1 9 ord] to avoid all 
dang] ( communicat+ di/a/eful or        
delet]i\s flavors4 ,z !re is no liquid m
 s5sitive to its surr\nd+s1 or :i* m    
readily absorbs ! flavor ( articles com+
 9 contact ) x1 ?an pure milk1 ev]y?+ t 
has a t5d5cy to produce ?is delet]i\s   
result %\ld be c>efully exclud$4 ,nei!r 
pa9ts or v>ni% %\ld be us$ ab\t !       
/ructure1 & ! entire conc]n %\ld be z   
utt]ly free f pa9t z ! inside ( an old  
"t ,quak] meet+-h\se4  ,9 mak+ butt]1 ! 
cream %\ld be *urn$ at a temp]ature (   
ab\t #fe degrees4 ,:5 ! *urn+ is f9i%$1 
take up ! lump & c>efully "w out e      
p>ticle ( milk4 ,nev] wa% or put y\r h&s
 9 ! mass4 ,to ea* p\nd ( butt] "w 9 a  
little less ?an an ounce ( ! pure/ dairy
 salt4 ,set ! butt] away1 & at ! prop]  
"t "w ! mass ov] until n a p>ticle (    
milk rema9s4   ,a ,^w ( ,advice to      
,hotel & ,re/aurant ,cooks4  ,i wi% to  
say a ^w to ! ext5sive bro!rhood &      

anci5t & honorable guild con/itut+ !    
,gr& ,army ( ,hotel & ,re/aurant ,cooks 
di/ribut$ ?r\gh\t our c\ntry1 on !      
all-important subject ( mak+ c(fee &    
heat+ milk4 ,"s satirical writ] has     
s>ca/ically said t ! way to make good   
c(fee is to asc]ta9 h[ t bev]age is     
prep>$ 9 lead+ hotels & re/aurants1 & !n
 make y\r c(fee z !y don't6 ,!re is no  
good reason :y c(fee _c be z well made 9
 hotel & re/aurant kit*5s1 z 9 private  
families or any:]e else1 if ! b]ry is   
good1 well-br[n$1 & pa9s are tak5 = !   
prop] prep>ation ( ?is popul> bev]age4  
,tw5ty ye>s ago ! art ( mak+ c(fee 9    
l>ge quantities1 & ( prop]ly heat+ milk 
= ! same1 0 an unsolv$ problem--9 fact1 
if n numb]$ among ! _m lo/ arts1 might  
be class$ z among ! unkn[n 9 ! cul9>y   
art4 ,tw5ty-"o ye>s ago1 ! late ,mr4    
,m>d5--a well-kn[n citiz5 ( ,san        
,francisco--& ! au?or ( ?is "w--produc$1
 z ! result ( long practical exp]i5ce1 a
 =m = mak+ a decoction ( ! anci5t       
,arabian b]ry1 :i* is n[ 9 g5]al use    

?r\gh\t ! entire ,union4 ,true1 attempts
 h be5 made to improve ^u ! mode1 :i* 0 
! cr[n+ triumph ( ! p>ties allud$ to1 b 
!y h inv>iably prov$ failures1 & to-day 
,m>d5  ,clayton's c(fee & milk urns /&  
pre-em95t 9 ?is important dep>tm5t (    
cook]y4 ,^! urns are simply two capaci\s
 /one-w>e j>s1 ( equal capacity1 & made 
precisely alike1 ) an orifice "o in* f !
 bottom1 9 :i* a faucet is firmly       
cem5t$4 ,ea* j> is susp5d$ 9 a heavy t9 
cas+1 af=d+ an int]v5+ space ( two      
in*es1 :i* is to be fill$ ) hot1 b n    
boil+ wat]1 z a too high temp]ature w\ld
 injure ! flavor ( ! c(fee1 & detract f 
! aroma ( ! fragrant b]ry4 ,susp5d a ?9 
cotton sack 9 ! c5tre1 & half ! height (
 ! j>4 ,aft] putt+ 9 ?is ! desir$ am\nt 
( c(fee1 p\r on x suffici5t boil+ wat]  
to make /rong c(fee4 ,z soon z ! wat]   
has entirely filt]$ ?r\gh1 draw (f !    
liquid ?r\gh ! /op-cock at ! bottom ( ! 
j>1 & return x to ! sack1 pass+ x ?r\gh1
 9 ! same mann]1 two or ?ree times4     
,aft] five m9utes raise ! sack1 p\r 9 a 

cup ( hot wat]1 & let x filt] ?r\gh1    
gett+1 9 ?is mann]1 e p>ticle ( ! /r5g?4
 ,imm$iately aft] ?is remove ! sack2 =  
if x is left rema9+ b a %ort "t1 ! aroma
 w be *ang$ = ! worse4 ,cov] tightly1 & 
keep ! j> surr\nd$ ) hot1 b n boil+     
wat]4 ,next1 put into ! milk urn--also  
surr\nd$ ) hot wat]--"o-half ! milk = ! 
am\nt ( c(fee1 & at ! prop] "t add !    
rema9+ half ( ! milk1 hav+ x1 9 ?is     
mann]1 fre%1 & n ov]-cook$4 ,%\ld ! milk
 become too hot1 p\r 9 a cup ( cold     
milk1 /irr+ well at ! same "t4  ,! fir/ 
( ^! urns = mak+ c(fee & heat+ milk1 7  
^? us$ = ! purpose at ! op5+ ( !        
,occid5tal ,hotel ( ?is city--( :i* ,mr4
 ,pip] 0 at t "t ! intellig5t & exp]i5c$
 head-cook4 ,?is mode ( mak+ c(fee 9    
l>ge quantities is /ill foll[$ at ?is   
hotel1 :i*1 f ! "t ( its op5+ to !      
pres5t1 has ma9ta9$ ! reputation z "o ( 
! be/ ( ! num]\s excell5t public h\ses (
 ?is city1 & ! entire ,union4           
,clayton's ,cali=nia ,gold5 ,c(fee4     
,let ! c(fee--:i* %\ld be nicely br[n$1 

b n burn$--be gr\nd r f9e1 9 ord] t y   
may extract ! /r5g? )\t boil+--z t      
dissipates ! aroma & de/roys ! flavor4  
,put ! c(fee 9 a ?9 musl9 sack--rea*+   
less ?an half-way to ! bottom ( !       
vessel--!n place x 9 ! pot1 & p\r ov]   
en\gh boil+ wat] to make /rong c(fee4   
,let x /& on ! hot range two or ?ree    
m9utes1 :5 lift out ! sack1 p\r ! liquid
 9 a vessel1 & return x ?r\gh ! sack !  
second "t1 aft] :i*1 rais+ ! sack aga91 
p\r ?r\gh a little hot wat] to extract  
all ! /r5g? f ! gr\nds4 ,next1 p\r into 
! liquid1 cold1 ,j]sey ,dairy1 or any   
o!r pure c\ntry milk1 until ! c(fee     
assumes a ri* gold5 color1 & aft] x     
rea*es a boil+-heat once m1 set x back4 
,%\ld ! milk be boil$ sep>ately1 !      
ri*ness1 comb9$ ) its album51 w be      
conf9$ to ! top2 :]eas1 if add$ cold1 & 
boil$ ) ! c(fee1 x w be ?or\ghly        
incorporat$ ) ! liquid1 add+ mat]ially  
to its ri* flavor & delicate aroma4     
,nev] sub/itute a wool5 = ! musl9 /ra9]1
 z t fabric1 be+ animal %\ld nev] come 9

 contact ) heat2 :ile cotton or l951 be+
 ( vegetable fibre1 is easily wa%$ clean
 & dri$4 ,nei!r %\ld t9 be us$1 z t lets
 ! f9e c(fee ?r\gh1 & cl\ds ! liquid1   
:i* %\ld be cle>4 ,to extract its full  
/r5g?1 c(fee %\ld inv>iably be gr\nd z  
f9e z oatmeal or f9ely-gr\nd hom9y1 &   
protract$ boil+ dissipates ! aroma &    
de/roys its f9e flavor4   ,! ,v ,be/    
,way to ,make ,*ocolate4  ,aft] grat+   
?r\gh a co>se grat]1 put ! *ocolate 9 a 
/ewpan ) a c(fee-cup or m ( hot wat]2   
let x boil up two or ?ree m9utes1 & add 
pl5ty ( good ri* c\ntry milk to make x (
 ! "r consi/5cy4 ,too mu* wat] t5ds to  
make ?is o!rwise delightful bev]age     
insipid4  ,good ,cocoa is made 9 ! same 
mann]4   ,old ,virg9ia ,egg-,nog4  ,two 
doz5 fre% eggs2 #a gallon ri* milk2     
#a-a_/b p\nds p[d]$ sug>2 #b p9ts cognac
 br&y1 or ,santa ,cruz rum--or #a_/b p9t
 cognac & #a_/b p9t ,jamaica1 or ,santa 
,cruz rum4 ,break ! eggs c>efully1      
sep>at+ ! :ites f ! yolks2 add ! sug> to
 ! latt]1 & ) a /rong spoon beat until v

 light1 add+ gradually #b dess]t        
spoonfuls ( p[d]$ mace or nutmeg4 ,next1
 add ! liquor1 p\r+ 9 sl[ly1 /irr+      
actively at ! same "t2 aft] :i* add !   
milk 9 l mann]4 ,mean:ile--hav+ :ipp$ ! 
:ites ( ! eggs ) an egg-beat] into a    
light fro?--p\r ! egg-nog into a b[l1   
add ! :ite fro?1 & decorate ) crimson   
sug> or nutmeg1 & s]ve4 ,! =ego+        
proportions w be suffici5t to make      
f\rte5 p9ts ( v sup]ior egg-nog4        
,clayton's ,popul> ,s&wi* ,pa/e4  ,take 
#b p\nds ( ,:ittak]'s ,/> ham1 9 small  
pieces--#b_/c lean & #a_/c fat--! hock  
portion ( ! ham is be/ = ?is purpose4 ,h
 ready two fre% calves tongues1 boil$ & 
sk9n$ nicely1 & cut l ! ham4 ,put ^! 9 a
 kettle1 along ) #b good-siz$ onions1 & 
cov] ) cold wat]1 boil+ sl[ly until q   
t5d]2 :5 add #a p\nd ( ei!r fre% or     
cann$ tomatoes1 /irr+ = half-an-h\r1    
add+ a little hot wat]1 if 9 dang] (    
burn+4 ,add to ! mixture1 at ! same "t1 
^! spices3 pl5ty ( be/ mu/>d1 & a little
 gr\nd cloves1 along ) ,worce/]%ire or  

,*all5ge sauce1 all[+ ! mixture to simm]
 five m9utes4 ,:5 cool en\gh1 p\r into a
 wood5 b[l1 & aft] *opp+ f9e1 p\nd !    
mixture well1 :ile x is w>m1 ) a        
potato-ma%]4 ,aft] ! mass has cool$ x w 
spread l butt]4 ,%\ld additional season+
 be desir$1 x c be work$ 9 at any desir$
 "t4 ,if n ri* en\gh to suit "s palates1
 "o-f\r? ( a p\nd be/ butt] may be work$
 94  ,! bread us$ = ! s&wi*es mu/ be q  
cold & p]fectly fre%--cutt+ c>efully 9  
?9 slices--us+ = ?is purpose a long1    
?9-blad$ & q %>p knife4 ,take a ?9 %av+ 
f ! bottom ( ! loaf1 !n f ! top an      
in*-wide slice1 aft] remov+ ! cru/4 ,c>e
 mu/ be tak5 to cut )\t ei!r te>+ or    
press+ ! bread4 ,spread on "o side ( ea*
 slice--z if us+ butt]--& aft] jo9+ !   
slices1 cut ! same to suit ! ta/e4  ,z !
 be/ bread is ! only k9d to be us$ 9    
mak+ s&wi*es--)\t wi%+ to make invidi\s 
di/9ctions--,i mu/ say t ,engleb]g      
furni%es f 8 bak]y 7on ,ke>ney /reet71 !
 be/ ,i h ev] us$ = ?is purpose1 z x    
cuts )\t break+1 & does n dry s soon z  

o!r breads ,i h made use (4   ,wel%     
,rabbit4  ,to prep>e ,wel% rabbit1 or   
r>e-bit--bo? names be+ us$ to designate 
?is popul> & appetiz+ di%1 :i* has ev]  
be5 a favorite ) g\rm&s & good liv]s1   
bo? anci5t & mod]n--take "o-half p\nd ( 
be/ *eese--n1 h[ev]1 ov] n9e mon?s      
old--,davidson's1 ,gilroy1 ,cali=nia1 or
 ,:ite's1 ,h]kim] ,c\nty1 ,new ,york1 & 
cut 9 small pieces4 ,put ov] a sl[ fire1
 9 a porcela9-l9$ kettle2 :5 x beg9s to 
melt p\r 9 ?ree tablespoonfuls ri* milk 
or cream1 & a little good mu/>d4 ,/ir f 
! "t ! *eese beg9s to melt1 to prev5t   
scor*+4 ,h ready a q hot di%2 cov] !    
bottom ) toa/1 butt]$ ^u bo? sides1 ^u  
:i* p\r ! melt$ *eese1 spread+ ev5ly    
ov]4 ,if y pref]1 y may use z a condim5t
 a little mu/>d1 pepp] or any favorite  
sauce4 ,?is is a di% t mu/ be eat5 z    
soon z tak5 f ! fire4   ,delicate       
,waffles4  ,take #a_/b p\nd butt]2 #a_/b
 p\nd f9e sug>2 #i eggs2 #c p9ts ( milk2
 #a-a_/b ounces ( be/ bak+ p[d]1 &      
#b-a_/d p\nds sift$ fl\r4 ,beat ! butt] 

& sug> to a cream2 add ! yolks ( ! eggs1
 ! milk1 & half ! fl\r2 mix well1 ) !   
:ites ( ! eggs1 beat5 to a /aun* sn[1 & 
add ! rema9d] ( ! fl\r4 ,bake 9 waffle  
irons1 well greas$ & heat$4 ,:5 bak$1 ! 
tops may be du/$ well ) f9e sug>1 or ) a
 mixture ( sug> & p[d]$ c9namon4        
,=ce-,meat ,balls4  ,mix1 ) #a p\nd (   
*opp$ veal1 or o!r meat1 #a egg1 a      
little butt]1 #a cup1 or less1 ( bread  
crumbs--moi/5+ ! :ole ) milk or ! juice 
( ! /ew$ meat4 ,season ) summ] savory4  
,make into small balls1 & fry br[n4     
,beef-,tea4  ,take #c p\nds ( lean beef2
 *op z f9e z co>se hom9y1 & put 9 a     
vessel1 cov]+ ! meat ) cold wat]4 ,cov] 
! vessel tightly1 & let boil = f\r h\rs1
 c>efully keep+ ! beef j cov]$ ) ! wat]4
 ,pass ?r\gh a col&]1 press+ out all !  
juice ) a potato-ma%]1 /ra9 ?r\gh a     
cotton clo?1 & add a little salt4 ,a    
glass ( %]ry w9e decid$ly improves      
beef-tea4   ,crab ,s&wi*4  ,put #a_/b   
p\nd boil$ crab meat 9 a mort>1 & p\nd  
to a smoo? pa/e1 add+ ! juice ( a lemon4

 ,season ) pepp] & salt1 ) a p9* ( curry
 p[d]1 & mix ! pa/e well ) #f ounces be/
 butt]4 ,cut slices ( bread r ?91 trim  
(f ! cru/1 & spread4   ,some?+ ab\t     
,pork4--,! ,k9d to ,select1 & ,be/ ,mode
 ( ,cur+4  ,! be/ quality ( pork1 z a   
matt] ( c\rse1 is t f$ & slaught]$ 9 !  
c\ntry4 ,corn1 or any k9d ( gra9-f$1 or1
 m especially1 milk-f$ pork1 z e "o     
kn[s1 :o is n ( ! ,hebrew fai?1 :i*     
entirely ignores ?is--:5 prop]ly prep>$1
 well-flavor$1 oleag9\s production--& is
 fond ( pork1 f ! succul5t suck+ pig1 ! 
too?some & fre% sp>e-rib1 unrivall$ z a 
broil1 to ! broil$ or boil$ ham1 &      
side-meat bacon ( ! full-gr[n pork]1 is 
va/ly sup]ior to ! meat ( ! slop &      
g>bage-f$ animal rais$ & slaught]$ 9 !  
city--m especially z ! but*]+ ( hogs 9  
,san ,francisco is at ?is "t entirely   
monopoliz$ by ! ,*9ese population1 :o   
seem to h a w>m side1 9 fact a mo/      
devot$ affection1 = ! hog1 surpass+ ev5 
t ( ! bog-trott]s ( ! ,ould ,sod = !    
traditional pet-pig t ates1 dr9ks &     

slapes wid ! ould man1 ! ould woman1 & !
 *ild]4 ,*>les ,lamb's acc\nt ( !       
discov]y ( ! delights ( roa/ pig1 &     
inv5tion ( t luxury by ! ,*9aman ^:     
bamboo hut 0 burn$ d[n1 9 rak+ 8 pig1   
semi-cremat$ f ! a%es1 burn$ 8          
f+]s--:i*1 naturally clapp+ into 8 m\?  
to ease ! pa9--:i* 0 *ang$ to delight1  
caus+ ,john's torture-smitt5 visage to  
assume 9 an in/ant a broad gr9 (        
satisfaction at ! discov]y--is und\bt$ly
 correct1 or at lea/ ! love = ! pork    
exhibit$ by ! ,hea!n ,*9ee _c reasonably
 be acc\nt$ = 9 any o!r way4 ,9 ord]1   
!n1 to get ! be/ article (              
pork--:olesome1 too?some1 &1 :at is mo/ 
important ( all1 entirely free f any =m 
( disease or ta9t1 great c>e %\ld be    
tak5 to make selections f ! small lots  
f$ & slaught]$ 9 ! c\ntry1 & br\ght into
 ! city mo/ g5]ally 9 ! fall season1 &  
:i* are to be procur$ at ! /all or %op (
 any reputable & reliable deal]4 ,select
 a c>cass ( "o hundr$1 or less1 p\nds1 )
 fle% h>d & :ite1 & ?9 sk94 ,= salt+1   

cut 9 pieces six by eight in*es1 &1 aft]
 hav+ rubb$ ?or\ghly 9 salt--nei!r too  
f9e nor too co>se--take a half-b>rel1   
spr9kle ! bottom well ) salt1 & lay !   
pieces ( pork 9 tightly2 !n add salt1 & 
foll[ ) ano!r lay] ( pork1 until ! :ole 
is pack$1 ) salt spr9kl$ on top4 ,set 9 
a cool place1 &1 aft] ?ree or f\r days1 
make a br9e ( boil+ wat] ) salt--:i*1 :5
 cool1 %\ld be suffici5tly /rong to     
float an egg--/ir 9 a half p\nd ( br[n  
sug>1 p\r ov] ! meat suffici5t to cov]1 
& place on top a /one heavy en\gh to    
keep ! pork weight$ d[n4   ,home-,made  
,l>d4  ,home-made l>d is und\bt$ly ! be/
 z well z *eape/4 ,if leaf is n to be   
_h1 take #aj lbs ( solid :ite pork1 z   
fat z possible1 :i* is q z good1 if n   
bett]2 cut 9 pieces uni=mly ! size ( y\r
 f+]1 & put 9 a vessel ) a ?ick         
bottom--"o ( iron is pref]able--& add+  
#a p9t ( wat]1 put on ! range2 keep     
tightly cov]$ until ! wat] has evaporat$
 9 /eam1 :5 leave (f ! cov]1 lett+ x    
cook sl[ly1 until ! scraps turn a light 

br[n1 :5 take (f1 & :ile /ill q w>m1    
/ra9 ?r\gh a col&]1 press+ ! scraps h>d 
) a potato-ma%]2 p\r ! liquid into cans 
& set away4 ,! next day x w be f\nd     
sn[-:ite1 solid & ( a f9e & equal       
consi/5ce2 & = cook+ purposes1 q z good 
z fre% *urn$ butt] 9 mak+ biscuits1 any 
k9d ( pa/ry1 or fry+ eggs4  ,9 fry+ l>d 
keep a c>eful wat* & see t x does n     
scor*4   ,new ,j]sey ,sausage4  ,take ! 
v be/ pork y c get--"o-?ird fat &       
two-?irds lean--& *op on a block ) a    
kit*5 cleav]4 ,:5 half *opp$1 season )  
black pepp]1 salt & sage1 rubb$ ?r\gh a 
sieve1 & !n f9i% ! *opp+2 b d n cut !   
meat too f9e1 z 9 t case ! juice ( !    
meat w be lo/4 ,make ! mixture up into  
patties1 & fry on a common pan1 plac$ 9 
! ov5 ( ! /ove1 tak+ c>e n to cook !m   
h>d4 ,veal is a good sub/itute = ! lean 
pork 9 mak+ ^! sausages1 :i* are mu*    
bett] if made "o day be=e cook+4        
,pot-,pie4  ,! foll[+ ,i h f\nd ! be/   
mann] ( mak+ any k9d ( pot-pie4 ,:ite   
meat1 su* z *ick51 quail or nice veal1  

is decid$ly ! be/ = ! purpose4 ,/ew !   
meat until t5d]1 9 consid]able liquid z 
:5 y put into ! pa/e mu* ( t w be       
absorb$4 ,9 mak+ ! pa/e take #a qu>t (  
fl\r & #b tablespoonfuls ( bak+ p[d]1   
rubb$ well into ! fl\r1 #a_/d p\nd butt]
 or sweet l>d1 & a little salt2 mix )   
milk or wat] into a s(t d\gh2 roll #a_/b
 an in* ?ick2 cut to size1 & lay 9 a    
/eam] = #ae m9utes to make light1 !n put
 9 & ar\nd ! /ew2 cook+ sl[ly = t5      
m9utes4   ,curri$ ,crab4  ,put into a   
saucepan #a_/d p\nd butt] ) a little    
fl\r2 cook toge!r & /ir till cool2 !n   
add a gill ( cream1 a little cay5ne     
pepp]1 salt1 & a dess]t-spoonful ( ,ea/ 
,india ,curry ,p[d]4 ,mix well toge!r1 &
 add #a p\nd boil$ crab meat1 *opp$ f9e2
 /ir well toge!r--make v hot & s]ve4 ,! 
addition ( a glass ( :ite w9e adds to ! 
flavor ( ?is curry4   ,to ,toa/ ,bread4 
,cut bread 9 slices #a_/b an in* ?ick2  
fir/ tak+ a ?9 cru/ f top1 bottom &     
sides1 or %ave ! loaf be=e              
cutt+--o!rwise ! cru/ w scor* be=e ! s(t

 "p is suffici5tly toa/$4   ,cream      
,toa/4  ,to make a delici\s cream toa/1 
mix well a teaspoonful ( corn-/>* ) a   
little cold milk1 & put 9 a /ewpan ) a  
piece ( butt] ! size ( an egg4 ,p\r 9   
hot milk1 & /ir two m9utes1 add+ a      
little salt--a little sug> is also an   
improvem5t--& p\r ov] ! toa/ :ile hot4  
,fritt]s4  ,f\r eggs1 well beat52 #a    
qu>t ( milk2 #a qu>t ( fl\r2 #b         
teaspoonfuls bak+ p[d]2 "o tablespoonful
 sug>1 & a little salt4 ,cook 9 be/ l>d1
 & s]ve ) h>d or liquid sauce1 highly   
flavor$ ) ,cali=nia br&y or :ite w9e4   
,ha%4  ,x is a mi/ak5 idea 7labor$ "u by
 _m71 t ha% c be made ( wa/e mat]ial1 t 
w\ld o!rwise be ?r[n away4 ,?is is a mo/
 excell5t & palatable di% if prop]ly    
prep>$4 ,take ! %ank1 or o!r p>ts ( good
 beef y may h at h&1 & boil1 ) z little 
wat] z possible1 until q t5d]1 & let /& 
until q cold4 ,!n take ( potatoes1 t h  
be5 peel$ be=e boil+1 "o-?ird ! am\nt ( 
! meat us$1 & *op mod]ately f9e1 add+   
pl5ty ( pepp] & salt1 to ta/e4 ,next1   

*op two or ?ree onions f9e1 & /ew !m 9  
"s ( ! liquid 9 :i* ! meat 0 boil$1     
dr$g+ 9 a little fl\r1 & :5 ?or\ghly    
done1 put 9 ! ha%1 & *op & mix ?or\ghly4
 ,if y ?9k ! mass requires moi/5+ add a 
little ( ! fat & juice4 ,put ! :ole 9 a 
pan1 & bake 9 a quick ov5 until slightly
 br[n$ at top & bottom4  ,%\ld y h good 
corn$-beef--n too salt--x is v nice made
 9 ?is mann]4 ,use ! m>r[ f ! bones 9   
mak+ ha%4   ,ha%$ ,potatoes ) ,eggs4    
,*op f9e #h or #aj cold boil$ potatoes2 
heat a pan 7ca/-iron is pref]able17 q   
hot2 put 9 butt] ! size ( an egg1 & z   
soon z melt$ add ! potatoes2 salt &     
pepp]2 slightly /irr+ frequ5tly1 &1 :5  
heat$ ?or\ghly1 /ir 9 f\r well-beat5    
eggs4 ,s]ve on a hot di%4   ,bak$       
,mac>oni4  ,break ! mac>oni r %ort2 wa% 
& put 9 salt$ wat]2 boil ab\t tw5ty     
m9utes4 ,dra9 (f ! wat]1 replace x ) a  
cup ( good milk & #a tablespoonful ( be/
 butt]1 & z soon z boil+ hot put 9 a    
bak+-di%4 ,if y l *eese1 grate ov] x !  
be/ ,cali=nia article--old *eese %\ld   

nev] be us$--& bake to a light br[n4  ,=
 /ew$ mac>oni omit ! bak+ & ! *eese1 if 
y l4   ,drawn-,butt]4  ,to make         
drawn-butt]1 take two tablespoonfuls (  
fl\r2 good butt]1 ! size ( an egg2 a    
little milk1 & make to a smoo? pa/e4 ,!n
 "w 9 sl[ly "o-half p9t ( wat]1 until ! 
fl\r is cook$4 ,season to ta/e4 ,! =ego+
 w be f\nd a good basis = ne>ly all hot 
sauces1 = fi%1 beet1 & o!r vegetables1 z
 well z = pudd+s4   ,spic$ ,currants4   
,two boxes ( currants1 wa%$ & /emm$2 #c 
p\nds sug>1 #a tablespoonful allspice1  
#a tablespoonful ( cloves1 #a           
tablespoonful c9namon2 boil half-an-h\r4
   ,! ,be/ ,me?od ( ,cann+ ,fruits4     
,!re are v>i\s modes ( cann+ fruits1    
almo/ e h\sekeep] hav+ a me?od ( h] own4
 ,= ! b5efit ( ^? :o are at loss 9 ?is  
p>ticul>1 we give ! foll[+ mode--:i* we 
fully endorse z ! be/ )9 our k--made use
 ( by ,mrs4 ,george ,w4 ,ladd1 (        
,brad=d1 ,massa*usetts1 ^: fruits1      
prep>$ 9 ?is way1 h repeat$ly tak5 !    
fir/ premium at ! ,agricultural ,fair1  

held 9 ! ,old ,bay ,/ate4 ,?is lady     
c]ta9ly des]ves ! ?anks ( all int]e/$ 9 
?is important matt]1 = h] lib]ality 9   
giv+ ! public ! b5efit ( h] k & exp]i5ce
 9 ?is l9e1 z detail$ 9 ! foll[+1       
publi%$ 9 ! ,new ,york ,graphic ( ,augu/
 #ae1 #ahhc3  ,z ! season ( ripe fruit  
advances1 ,i prep>e su* quantities (    
syrup z ,i ?9k ,i may ne$1 9 ?is way3   
,?ree p\nds ( granulat$ sug> to "o      
gallon ( wat] & boil tw5ty m9utes2 ?is  
,i put 9 glass j>s1 :5 cool1 & set away 
= future use4 ,pea*es1 qu9ces1 pe>s1    
apples1 plums1 p9e apples1 rhub>b1 crab 
apples1 &1 9 fact1 all fruits ( ?is k9d1
 ,i peel1 qu>t] & place 9 a di% ( cold  
wat] 7to prev5t discoloration71 until ,i
 h prep>$ en\gh to fill a j>3 ,i !n pack
 !m solid z possible 9 a j>1 & !n fill !
 j> ) ! syrup previ\sly prep>$4 ,i !n   
place a wire /& 9 ! bottom ( my pres]v+ 
kettle1 on :i* to place ! j>1 !n fill ! 
kettle ) cold wat] until ! j> is        
two-?irds cov]$2 leave ! j> op51 b cov] 
! kettle & boil until ! fruit is        

suffici5tly s(t2 h ready a little boil+ 
syrup1 if ne$$1 to fill ! j> full to    
ov]fl[+4 ,!n place ! rubb] b& ar\nd !   
neck ( ! j> & screw ! cov] on z tightly 
z possible2 !n 9 f ?ree to five m9utes  
give ! cov] ano!r turn1 9 ord] to be    
sure x is air tight1 & y w h no mortal  
tr\ble ) x4 ,i use ,mason's j>s )       
metallic porcela9 cov]s4   ,prep>+      
,qu9ces = ,cann+ or ,pres]v+4  ,qu9ces =
 cann+ or pres]v+ %\ld be kept 9 a dry  
place = ?irty days aft] tak+ f ! trees1 
9 ord] to give !m ri*ness & flavor4     
,peel & cut to ! prop] size1 c>efully   
sav+ sk9s & cores4 ,put ! la/ nam$ 9 a  
porcela9 kettle & boil until q t5d]1 :5 
/ra9 ?r\gh a cotton-bag2 aft]w>ds put ! 
juice back 9 ! kettle1 & add sug> z     
direct$ 9 ! directions = cann+ fruit4   
,boil sl[ly = half-an-h\r1 tak+ (f !    
scum z x rises1 !n set away to cool1 & c
 ! fruit z direct$ 9 ! receipt = cann+4 
,clayton's ,monm\? ,sauce4  ,9 mak+ ?is 
delightful ket*up1 take #be p\nds (     
fre%1 or two #h lb4 cans ( tomatoes1 &  

slice1 n too ?91 add+ five m$ium siz$   
onions cut f9e4 ,put ^!1 ) pl5ty ( salt1
 9 a porcela9 kettle2 add+1 ) a h&ful ( 
hot gre5 pepp]s1 or a less quantity1 if 
dri$1 #a ounce ( :ite g+]1 *opp$ f9e1 #a
 ounce ( horse-radi%1 & #a_/b ounce ea* 
( gr\nd cloves & allspice1 & #a lemon1 )
 se$s remov$ & cut small4 ,aft] lett+ ^!
 boil = ?ree h\rs1 "w ?r\gh a sieve &   
return to ! kettle along ) a p9t ( w9e  
v9eg>1 #b tablespoonfuls sug>1 #b ( good
 mu/>d1 a teacupful ( ,*all5ge or       
,worce/]%ire ,sauce1 & let boil = #b or 
#c m9utes1 & set (f4 ,to prev5t         
f]m5tation1 /ir 9 a teacupful (         
high-pro( ,cali=nia br&y4 ,if too ?ick1 
:5 cold r$uce ) v9eg>4   ,to ,prep>e    
,mu/>d = ! ,table4  ,take #a_/b p\nd be/
 mu/>d & en\gh w9e v9eg>1 mix$ ) #a_/c  
boil+ wat]1 #a l>ge teaspoonful ( salt1 
#a teaspoonful ( sug>1 juice ( half a   
lemon1 & mix to a ?9 batt]1 & put 9 a   
common glass j> & keep /opp$ tight4 ,if 
pure mu/>d is us$1 treat$ 9 ?is way1 x w
 keep good = mon?s4  ,if y desire ! be/ 

article ( mu/>d1 ,i ?9k ,e4 ,r4 ,durkee 
,co's is ! be/ ,i h ev] us$1 al?\gh     
,colman's ranks equally high1 if y c get
 ! g5u9e unadult]at$ article1 :i* c be  
_h by procur+ ,crosse  ,blackwell's     
,london br&1 = :i* ,messrs4 ,ri*>ds &   
,h>rison are ! ,san ,francisco ag5ts4   
,m9t ,sauce4  ,into a teacupful ( hot   
v9eg>1 9 :i* has be5 dissolv$ suffici5t 
sug> to make slightly sweet1 add a h&ful
 ( m9t *opp$ q f9e4 ,s]ve hot4   ,eggs  
,ought ,nev] be ,poa*$4  ,poa*$ eggs are
 always ta/eless1 & also unheal?y1 ow+  
to ! album5 go+ into ! wat] into :i* !y 
are dropp$1 giv+ x a :ite & milky       
appe>ance--tak+ away a portion ( !      
ri*ness :i* %\ld rema9 9 ! egg1 r5d]+ x 
indige/ible1 & ( c\rse1 un:olesome4     
,sunnyside ,roa/4  ,select a good1 t5d] 
piece ei!r ( beef or mutton--veal & pork
 c also be nicely roa/$ 9 ! same        
way--place 9 y\r iron saucepan or pot "o
 tablespoonful ( good l>d or half z mu* 
butt]1 & an onion1 cut f9e2 let y\r     
onion fry to a light br[n1 & put 9 y\r  

meat1 fir/ hav+ wa%$1 dri$ & salt$ x4   
,put ! cov] on & let /& until x is      
pretty well br[n$2 !n add wat]1 unless 9
 dang] ( burn+4 ,add only en\gh wat]1 f 
"t to "t1 to keep x f burn+2 turn x     
frequ5tly s t x may br[n on all sides4  
,:5 t5d]1 x w come =? br[n & juicy4 ,j  
be=e s]v+1 see t !re is en\gh wat] =    
gravy2 if !re is n1 y c take out ! meat 
& add en\gh1 b n too mu*1 hot wat]1 & !n
 p\r x ov] ! meat4   ,clayton's ,spani% 
,omelette4  ,*op into dice #a_/d p\nd ( 
breakfa/ bacon1 a small tomato1 #d      
mu%rooms1 m9ce v f9e a small onion2 add 
pepp] to ta/e1 put 9 a fry+ pan & cook  
sl[ly until ! lean is done2 take (f &   
put 9 a w>m place to keep hot4 ,?is is  
suffici5t = #f eggs4   ,pla9 ,omelette4 
,beat ! yolks & :ite ( #h eggs sep>ately
 until light1 !n beat toge!r2 add a     
little salt & #a tablespoonful cream4 ,h
 9 ! pan a piece ( butt]1 & :5 boil+ hot
 p\r 9 ! omelette & %ake until x beg9s  
to /iff52 !n let x br[n4 ,fold d\ble &  
s]ve hot4   ,clam ,fritt]s4  ,sift into 

an e>!n di% #c spoonfuls fl\r & #a_/b   
teaspoonful bak+ p[d]2 add to ?is a     
little ( ! clam juice1 #a_/b a cup (    
cream & #b eggs1 well beat54 ,m9ce a p9t
 ( clams & mix ) ! batt]4 ,put #b or #c 
spoonfuls ( l>d into a fry+-pan1 & :5   
boil+1 drop 9 ! batt]1 by spoonfuls1 to 
fry2 aft] fry+ a m9ute1 take f ! pan1   
dra9 & s]ve4   ,fri$ ,tripe4  ,if !     
tripe is boil$ t5d]1 cut 9 pieces #b    
in*es squ>e1 season ) salt & pepp] & dip
 9 a batt] made ( eggs1 milk & fl\r1 &  
fry 9 sweet l>d1 or dripp+s f roa/ or   
corn$ beef4   ,r+$ ,potatoes4  ,peel    
l>ge potatoes1 cut !m r\nd & r\nd z y   
w\ld p>e an apple2 fry 9 ! be/ l>d until
 a light br[n2 spr9kle ) salt & s]ve    
hot4   ,new ,potatoes ,boil$4  ,wa% &   
rub new potatoes ) a co>se t[el1 drop 9 
boil+ wat]1 & boil until done1 tak+ c>e 
t !y are n ov] boil$4 ,h ready1 9 a     
saucepan1 "s milk or cream ) butt]1 a   
little *opp$ p>sley1 pepp] & salt2 dra9 
! potatoes1 add !m to ! cream ) a       
teaspoonful ( corn-/>*1 soak$ 9 a little

 milk2 let x come to a simm]1 & s]ve at 
once4   ,fri$ ,tomatoes4  ,take l>ge    
smoo? tomatoes1 cut !m 9 slices #a_/b an
 in* ?ick1 dip 9 bread crumbs or crack] 
du/ & fry a light br[n1 9 half l>d &    
half butt]4   ,squa% & ,corn4--,spani%  
,/yle4  ,take #c small summ] squa%es &  
#c e>s ( corn2 *op ! squa%es & cut !    
corn f ! cobs4 ,put into a saucepan a   
spoonful ( l>d or butt]1 & :5 v hot an  
onion2 fry a little2 add ! corn & squa%1
 #a tomato & #a gre5 pepp]1 cut small1 &
 salt to ta/e4 ,cov] closely & /ir      
frequ5tly to prev5t scor*+4   ,pickles4 
,to make mix$ pickles1 cut small        
cucumb]s crosswise 9 ab\t #d pieces2    
onions1 if n v small1 9 #b1 & pepp]s1 if
 ! ord9>y size1 9 #d pieces4 ,%\ld y h  
gre5 tomatoes1 cut !m small4 ,use a less
 am\nt ( onions & pepp]s ?an cucumb]s2  
mix all toge!r ) a few bay leaves4      
,next1 take a tub or keg1 &1 hav+ cov]$ 
! bottom ) f9e salt1 put on a lay] (    
pickles1 add+ alt]nate lay]s ( ea*1     
leav+ t ( salt on top4 ,cov] ) a cotton 

clo?1 & lay on a /one or wood5 weight4  
,let !m rema9 ?ree days2 !n take out1   
r9se 9 cold wat]1 b d n soak1 & put !m 9
 a basket or sack to dra9 = twelve h\rs4
 ,h ready pl5ty ( ,cali=nia w9e v9eg>1  
made hot1 b n boil+1 add+ !             
foll[+--cloves1 allspice1 gre5 g+]1 &   
:ole mu/>d se$1 ) #a c(fee-cup sug>4 ,:5
 ! v9eg> is at scald+ heat p\r ov] !    
pickles & cov]4   ,nice ,picklette4     
,take #d nice cabbages1 *opp$ f9e2 #a   
qu>t onions1 *opp$ f9e2 #b qu>ts--or    
suffici5t to cov] ! mixture--be/ w9e    
v9eg>1 add+ two tablespoonfuls ea* (    
gr\nd mu/>d1 black pepp]1 c9namon1 cel]y
 salt1 #a ( mace1 & #a c(fee-cup sug>4  
,pack ! cabbages & onions 9 alt]nate    
lay]s1 ) a little f9e salt betwe51 & let
 /& until next day2 !n scald ! v9eg> ) !
 spices & sug>1 & p\r ov] ! cabbages &  
onions4 ,repeat ?is ! next day2 & on !  
?ird1 heat ! :ole scald+ hot1 let x     
cool1 & put 9 j>s1 :5 x is fit = use at 
once4   ,pickl$ ,tripe4  ,pickl$ tripe  
is v nice--& t sold by ,john ,bayle1 9 !

 ,cali=nia ,m>ket1 :i* is clean$ by /eam
 process1 & is q t5d] & unsalt$ is a    
sup]ior article4 ,to prep>e = pickl+1   
cut 9 pieces ab\t f\r in*es squ>e1 say  
five or six p\nds4 ,put into a kettle2  
cov] ) boil+ wat]1 add+ a h&ful ( salt2 
let /& fifte5 m9utes2 take out & dra91  
keep+ w>m4 ,mix "o-f\r? wat] ) ! be/ w9e
 v9eg>--to :i* add cloves1 allspice &   
mace1 ) #a teacupful sug>2 heat1 & p\r  
ov] ! tripe1 & set away to cool4 ,tripe 
prep>$ 9 ?is way is ! be/ = broil+ or   
fry+4   ,to ,cook ,gr\se or ,prairie    
,*ick54  ,! be/ way ,i h f\nd = cook+   
?is delici\s game bird is1 fir/1 aft]   
clean+1 to cut (f ! w+s & legs1 z1 ) !  
back1 ^! p>ts are ( little acc\nt2 next1
 split ! birds 9 ! c5tre1 tak+ out !    
brea/-bone1 & y h two heavy pieces2 if !
 bird is l>ge1 divide aga92 d n wa%1 b  
wipe ) a damp clo?4 ,season ) pepp] &   
salt1 & broil ) butt] q r>e2 !n lay 9 a 
porcela9-l9$ pan1 ) butt] & currant or  
grape jelly1 add+ a little cay5ne pepp]1
 & a small quantity ( port or :ite w9e4 

,v5ison /eak may be cook$ 9 ! same      
mann]4   ,bra9s & ,sweet-,breads4  ,:5  
prop]ly prep>$ ! bra9s ( calves & %eep  
=m a v invit+ di%4 ,lay fre% bra9s 9    
cold1 salt$ wat] = fifte5 m9utes2 !n put
 !m 9 boil+ wat]1 & p>boil = t5 m9utes4 
,aft] clean+ (f ! out] membrane--=      
fry+--split !m1 & season ) salt & pepp]1
 & run !m ?r\gh egg1 beat5 ) a little   
milk2 roll !m 9 crack]-du/1 & fry to a  
light br[n 9 equal p>ts ( sweet l>d &   
butt]4  ,= /ew$ bra9s1 cut half ! size =
 fry+ & put 9 a /ewpan1 ) a lump (      
butt]1 pepp] & salt1 a little wat] or   
s\p-/ock1 & "o-half an onion1 *opp$ f9e 
& /ew$ t5d]4 ,add ?is1 & cook sl[ly = a 
few m9utes1 :5 put 9 two or ?ree        
spoonfuls ( milk or cream1 & a little   
:ite w9e or juice ( lemon4              
,sweet-breads may be cook$ 9 ! same     
mann]4   ,/ew$ ,sp>e-,ribs ( ,pork4     
,cut ! ribs 9 pieces ( a f+]'s l5g? & ! 
wid? ( two f+]s4 ,put 9 ! kettle ) two  
onions1 salt & pepp]1 & cov] ) cold     
wat]4 ,let !m /ew sl[ly = two h\rs1 & !n

 put 9 #c potatoes1 #b purple-top       
turnips1 :i* h be5 peel$ & cut1 & left 9
 cold wat] at lea/ two h\rs2 also add   
two tomatoes4 ,?is /ew mu/ h pl5ty (    
gravy1 :i* c be made by work+ a little  
fl\r & butt] ) a few spoonfuls ( ri*    
milk1 cook+ five m9utes4  ,an ,iri% /ew 
may be made 9 ! =ego+ mann] by sub/itut+
 ribs ( mutton4   ,broil$ ,oy/]s4  ,9   
ord] to broil oy/]s prop]ly1 take ^? ( !
 l>ge/ size1 dra91 & dry 9 a clo?1 & lay
 c>efully on a nice wire gridiron t w   
hold !m tight2 spr9kle slightly ) salt &
 pepp]1 & put !m ov] a good cle> fire = 
a %ort "t1 & turn1 tak+ c>e n to broil  
too mu*2 s]ve ) ! be/ butt] on a hot    
di%4   ,pumpk9 or ,squa% ,cu/>d4  ,take 
en\gh pumpk9 or squa% to make #a qu>t :5
 cook$2 & aft] x is boil$ or /eam$1 rub 
?r\gh a sieve1 & "w 9 #c eggs well      
beat51 ) ri* milk suffici5t to make !   
prop] consi/5ce1 add+ sug> to ta/e2     
season ) g+] & allspice1 & bake 9 cups  
or di%es to a nice br[n4 ,may be eat5   
hot1 b is bett] cold4   ,fig ,pudd+4    

,take #a p9t grat$ bread crumbs1 #a cup 
suet1 #a cup br[n sug>1 #b eggs & #a_/b 
p\nd ( fre% figs4 ,wa% ! figs 9 w>m     
wat]1 & dry 9 a clo?2 *op ! suet & figs 
toge!r1 & add ! o!r +r$i5ts1 also #a    
nutmeg1 grat$4 ,put 9 a m\ld or fl\r$   
bag1 & boil #c h\rs4 ,s]ve ) h>d sauce4 
,fri$ ,apples4  ,take #f good cook+     
apples1 cut 9 slices #a_/d ( an in*     
?ick2 h a pan ( fre% hot l>d ready1 drop
 ! slices 9 & fry br[n2 spr9kle a little
 sug> ov] !m & s]ve hot4   ,clayton's   
,oy/] ,/ew4  ,9 my long exp]i5ce ,i h   
f\nd t ! be/ way to /ew oy/]s1 is1 aft] 
hav+ sav$ all ! juice ( ! oy/]s1 to put 
x 9 a /ew pan ) a little boil+ wat]1 & a
 good lump ( butt] work$ 9 a little     
fl\r1 add+ pepp] & salt4 ,let ^! boil = 
two m9utes1 or long en\gh to cook !     
fl\r2 !n put 9 ! oy/]s1 & ! mom5t ! /ew 
boils up aga9 add a little sweet cream  
or c\ntry milk1 & :5 x boils ! /ew is   
cook$ & %\ld be set away f a hot fire4  
,cook$ 9 ?is way1 good oy/]s w nev] be  
t\gh & ta/eless z is too (t5 ! case4    

,boil$ ,cel]y4  ,cut ! :ite /alks (     
cel]y ! l5g? ( asp>agus1 boil 9 z little
 salt$ wat] z possible until q t5d]4 ,! 
root1 cut 9 slices1 is equally good4    
,dress ) drawn butt] made ) ! wat] 9 :i*
 ! cel]y 0 boil$4 ,?is vegetable is said
 to be a s$ative & antidote to n]v\s    
debility4   ,select+ ,meats4  ,= a roa/ 
( beef1 select f ! ribs ne>e/ ! po9t ( !
 %\ld]-blade1 runn+ backw>d4 ,= /eaks1  
*oose t ) ! diamond bone on ei!r side4  
,= *ops ( mutton or lamb1 select ! rib4 
,= roa/+1 *oose ! lo9 or saddle2 & =    
boil+1 ! leg ( mutton--b n ( lamb1 !    
latt] be+ be/ roa/$4 ,= corn$-beef1     
select p>ts commonly kn[n z ! navel &   
plate pieces1 & next be/ to ^!1 !       
brisket & r\nds4   ,rebecca ,jackson's  
,rice ,pudd+4  ,take #a qu>t ( ri* milk2
 #c_/d ( a c(fee-cup ( rice1 well wa%$1 
& a lump ( butt] ! size ( an egg1 & #a  
nutmeg4 ,?is pudd+ mu/ be made q sweet1 
& )\t eggs4 ,bake ?ree h\rs 9 a mod]ate 
ov51 /irr+ occasionally ! fir/ h\r4     
,bake until ! top is a d>k br[n4 ,to be 

eat5 cold4  ,?is pudd+--:i* 0 a common  
di% 9 ! la/ c5tury--0 g5]ally bak$ on   
,saturday = ,sunday's dess]t4           
,bread-&-,butt] ,pudd+4  ,to #a qu>t (  
milk1 add #c or #d eggs1 well beat51 )  
sug> en\gh to make r sweet1 & season )  
nutmeg or c9namon4 ,put 9 a bak+-pan &  
cov] ) slices ( nice bread1 butt]$ on   
bo? sides4 ,bake until ! bread is nicely
 br[n$1 tak+ c>e1 h[ev]1 n to bake too  
mu*1 :i* w\ld make x wat]y4 ,good ei!r  
hot or cold4   ,codfi% ,cakes4  ,pick   
boil$ codfi% 9 small bits1 add+ equal   
quantities ( ma%$ potato & fi%1 ) two   
eggs1 well beat51 season+ ) black pepp]1
 & roll 9 a little fl\r1 ! %ape ( a     
small cake4 ,fry 9 sweet l>d1 or nice   
dripp+s1 to a nice br[n1 b n h>d4       
,pickl$ ,grapes4  ,remove f ripe grapes 
all imp]fect & brok5 b]ries2 l9e an e>!n
 j> ) grape leaves & fill ) grapes4 ,to 
#b qu>ts v9eg> add #a p9t :ite sug>1    
#a_/b ounce gr\nd c9namon1 & #a_/d ounce
 cloves4 ,let v9eg> & spices boil five  
m9utes2 !n add ! sug>1 &1 :5 mod]ately  

cool1 p\r ov] ! grapes4   ,=c$          
,tomatoes4  ,peel & slice "s l>ge-siz$  
tomatoes1 & put 9 a col&] to dra94 ,cut 
9 small pieces #a p9t ( mu%rooms1 add+  
"s m9c$ p>sley1 a slice ( f9ely *opp$   
ham1 "s summ] savory1 ?yme1 salt1 &     
cay5ne pepp]4 ,put all ^! 9 a saucepan )
 "s butt]1 & #a_/b cup ( wat]4 ,boil    
toge!r t5 or fifte5 m9utes1 & set away  
to cool4 ,h ready "s f9e bread crumbs1  
add to !m season+1 & ! yolks ( #b or #c 
well-beat5 eggs4 ,mix ! mu%rooms &      
tomatoes toge!r2 p\r into a bak+-di% a  
portion ( x2 !n spr9kle ov] x a lay] ( !
 bread-crumbs & add ! rema9d] ( !       
tomatoes2 cov] ) bread-crumbs1 & put "s 
bits ( butt] on top4 ,bake half-an-h\r 9
 a well heat$ ov54   ,broil$ ,fl\nd]s or
 ,smelts4  ,h m$ium-siz$ fl\nd]s or     
smelts1 clean$ ) z little cutt+ z       
possible2 wa% ?or\ghly 9 salt$ wat]1 &  
dry on a t[el2 mix 9 a sauc] ?ree       
tablespoonfuls ( olive oil1 & #a (      
v9eg>1 ) salt & pepp]2 score ! sides ( !
 fi% at int]vals ( an in*1 ) a %>p      

knife1 & rub all ov] ) ! mixture ( oil1 
v9eg> & season+4 ,place !m betwe5 ! b>s 
( a butt]$ gridiron1 & broil a light    
br[n ov] a mod]ate fire4   ,onions4     
,!re is no m heal?y vegetable or article
 ( diet 9 g5]al use ?an onions4 ,tak5   
regul>ly1 !y greatly promote ! heal? ( !
 lungs & dige/ive organs4 ,us$ 9 a      
cook$--ei!r fri$1 roa/$ or boil$--or 9 a
 raw /ate1 _! virtues are m>k$ &        
b5eficial4 ,!y are among ! mo/ popul> ( 
old-"t rem$ies = colds1 hav+ ! advantage
 ( always be+ readily procur$1 & x is   
said t affections ( ! lungs & liv] h be5
 l>gely b5efit$1 & ev5 cur$1 by a free  
use ( ?is palatable escul5t4 ,!y are    
also resort$ to z a s$ative & rem$y =   
sleeplessness4   ,s+e+ ,f[ls4  ,! be/   
mode ,i h ev] foll[$ = s+e+ f[ls1 is to 
put #b or #c tablespoonfuls ( alcohol 9 
a t9 di% & light ) a mat*1 ?us mak+ a   
l>ge flame1 )\t smoke--t is apt to      
injure ! flavor ( ! bird4   ,! ,secret (
 ,te/s ( ,ta/e & ,flavor4  ,! correct   
te/ ( c(fee or tea1 is to make use ( a  

?9 *9a or delf-w>e cup1 by :i* ! lips   
are br\ght close toge!r1 :ile a ?ick]   
cup w\ld sep>ate !m widely ap>t4 ,9 te/+
 ! quality & flavor ( w9es1 ! ?9ne/     
quality ( glass is = ! same reason      
ess5tially requisite4 ,our gr&mo!rs1 :o 
liv$ a hundr$ ye>s ago1 und]/ood !      
philosophy ( ?is :5 !y express$ !       
op9ion1 t x 0 only possible to get !    
true ta/e1 f9e flavor1 & delicate aroma 
( tea1 by dr9k+ x out ( a *9a cup4   ,h[
 to ,*oose ,w>e = ,ranges4  ,9 select+  
w>e = a range1 especial c>e %\ld be tak5
 to see t ! bottoms ( all ! cook+       
ut5sils are p]fectly level1 = if convex1
 !y w inv>iably burn 9 ! c5tre4 ,an iron
 grat+ or gridiron--#a_/d ( an in* 9    
dep?--plac$ betwe5 ! pan & ! top ( !    
range1 w be f\nd highly useful :ile     
cook+1 z ?is increases ! heat & less5s !
 liability ( burn+4   ,dry+ ,h]bs =     
,season+4  ,all h]bs %\ld be ga!r$ j    
be=e blossom+ & dri$ 9 ! %ade1 or 9 a   
d>k dry room1 z exposure to ! sun bo?   
takes away flavor & color4 ,:5 p]fectly 

dry1 put 9 a clean sack & hang 9 a dry  
room or l(t1 & :5 want$ = use1 rub ?r\gh
 a sieve4 ,h]bs treat$ 9 ?is way1 if    
left dry1 w reta9 _! /r5g? & rema9      
p]fectly good = ye>s4 ,z long z ! out]  
membrane ( ! leaves rema9s unbrok51 !   
aroma _c escape4   ,to ,de/roy ,roa*es1 
,flies & ,ants4  ,take #ae c5ts wor? (  
p[d]$ borax & a small bottle ( ,p]sian  
,insect ,p[d]1 & mix ?or\ghly toge!r4 ,9
 ord] to use successfully1 take a fea!r 
f ! w+ ( a turkey or goose1 by ! quill1 
& dipp+ ! fea!r end 9 ! p[d]1 spr+ !    
fea!r z a b[2 9 ?is way y c ?or\ghly rid
 ! room ( flies4 ,be=e us+ on roa*es1   
set ! doors wide op51 z !y w />t = ! op5
 air2 g5]ally1 h[ev]1 dy+ on ! way4 ,to 
rid cupbo>ds or closets ( ants1 spr9kle 
:]ev] ^! m9ute pe/s mo/ d congregate4   
,an easy & *eap rem$y to rid pantries ( 
cock-roa*es is said to be fre% cucumb]  
p>+s laid 9 _! haunts4 ,we h nev] te/$  
?is rem$y1 b c v\* = ! efficacy ( !     
above m5tion$ comp\nd4   ,to ,clean     
,t9-,w>e4  ,! be/ ?+ = clean+ t9-w>e is 

common soda2 damp5 a clo?1 dip x 9 !    
soda1 rub ! w>e briskly1 aft] :i* wipe  
dry4   ,iron ,ru/4  ,iron ru/ may be    
remov$ by a little salt mix$ )          
lemon-juice2 put 9 ! sun1 & if necess>y 
use two applications4   ,mildew4  ,an   
old "t & effectual rem$y = mildew is to 
dip ! /a9$ clo? 9 butt]-milk & lay 9 !  
sun4   ,oy/]s ,roa/$ on ,*af+-,di%4     
,take l>ge/ oy/]s1 & put 9 a *af+-di% 9 
_! own liquor4 ,season ) r$ or black    
pepp]1 add+ pl5ty ( good butt]1 ) a     
little ,worce/]%ire sauce or walnut     
catsup4 ,aft] roa/+--tak+ c>e n to roa/ 
too mu*--s]ve on butt]$ toa/4   ,codfi%1
 ,family ,/yle4  ,aft] ! fi% has be5    
soak$ twelve h\rs1 boil sl[ly =         
tw5ty-five or ?irty m9utes1 or until x w
 break up nicely4 ,!n pick all ! bones  
out1 b d n pick ! fi% too f9e4 ,h ready 
?ree h>d-boil$ eggs2 rub ! yolks 9 pl5ty
 ( good butt]2 put into ! kettle en\gh  
milk to heat ! fi%2 :5 hot /ir 9 !      
butt]1 ) ! fi%4 ,at ! same "t h potatoes
 peel$ & boil$4 ,cut1 n too small1 ) !  

:ites ( ! eggs cut small2 season )      
pepp]4 ,s]ve hot ) butt]$ toa/ at !     
bottom ( ! di%4   ,codfi% 9             
,philadelphia ,/yle4  ,aft] soak+ &     
boil+ ! fi%1 break up small1 & pick+ out
 all ! bones1 h ready potatoes1 peel$ & 
boil$1 equal to ! am\nt ( fi%4 ,put !m 9
 a wood5 b[l or tray4 ,p\nd or ma% well 
) a potato ma%]4 ,"w to s(t d\gh1 )     
butt] & well-beat5 eggs1 & milk or      
cream4 ,season ) pepp] & salt1 if salt  
is requir$4 ,put x 9 a di% suitable to  
set on ! table1 & bake a few m9utes1 or 
until light br[n4     ,! ,p>t+ ,h\r4    
,!re's some?+ 9 ! p>t+ h\r       ,w *ill
 ! w>me/ he>t1     ,yet k9dr$1 comrades1
 lov]s1 fri5ds1       ,are fat$ all to  
"p4     ,b1 ?is ,i've se51 & _m a pang  
has press$ x on my m9d1     ,! "o :o    
goes is happi] ?an ^? he leaves beh9d4  
,no matt] :at ! j\rney be1              
,adv5tur\s1 dang]\s1 f>2     ,to ! wild 
bleak or deep fronti]1       ,to        
solitude or w>2     ,/ill =tune *e]s !  
he>t t d>es1 9 all ( human k9d1     ,&  

^? :o g are happi] ?an ^? !y leave      
beh9d4      ,! bride goes to !          
bridegroom's home       ,) d\bt+s & )   
te>s1     ,b1 does n ,hope h] ra9b[     
spread       ,across h] cl\dy fe>s8     
,alas6 ! "m :o rema9s1 :at com=t c %e   
f9d1 b ?is3     ,! "o t's gone is happi]
 ?an ! "o %e leaves beh9d4      ,h y a  
fri5d1 a comrade de>1       ,an old &   
valu$ fri5d8     ,be sure y\r t]m (     
sweet conc\rse       ,at l5g? mu/ h an  
end2     ,& :5 y "p1 z "p y w1 oh6 take 
x n unk9d1     ,if he1 :o goes1 is      
happi] ?an y he leaves beh9d4      ,god 
wills x s6 & s x is2       ,! ,pilgrims 
on _! way1     ,?\gh weak & worn1 m     
*e]ful are       ,?an all ! re/ :o /ay4 
,& :5 at la/1 poor man1 subdu$1 lies d[n
 to dea? resign$1     ,may he n /ill be 
happi] f> ?an ^? he leaves beh9d8   ,9  
,s*ool ,days4      ,/ill sits !         
s*ool-h\se by ! road1       ,a ragg$    
begg> sunn+2     ,ar\nd x /ill ! suma*s 
gr[1       ,& blackb]ry v9es are runn+4 
,)9 ! ma/]'s desk is se51       ,deep   

sc>r$ by raps (ficial2     ,! w>p+      
floor1 ! batt]$ seats1       ,!         
jack-knife's c>v$ initial4      ,long   
ye>s ago1 "o w9t]'s sun       ,%one ov] 
x at sett+2     ,lit up ! we/]n w9d[    
pane1       ,& l[ eaves icy frett+4     
,x %one ^u ! tangl$ curls1       ,& br[n
 eyes full ( griev+1     ,( "o :o /ill  
h] /eps delay$1       ,:ile all ! s*ool 
7 leav+4      ,= ne> h] /ood ! little   
boy       ,h] *ildi% favor s+l$2     ,8 
cap 0 pull$ l[ on 8 br[1       ,:]e     
pride & %ame 7 m+l$4      ,) re/less    
foot he pu%$ ! sn[       ,to "r & left2 
he l+]$2     ,z re/lessly h] t9y h&s    
,! blue *eck$ apron f+]$4      ,he saw  
h] lift h] eyes1       ,he felt ! s(t   
h&'s light c>ess+1     ,he he>d !       
trembl+ ( h] voice1       ,z if a fault 
confess+4      ,i'm sorry t ,i spelt !  
^w1       ,i hate to g above y1         
,because--! br[n eyes l[] fell--        
,because1 y see1 ,i love y4      ,/ill1 
memory to a gray-hair$ man1       ,t    
sweet *ild face is %[+2     ,de> girl1 !

 grasses o'er h] grave       ,h =ty ye>s
 be5 gr[+2      ,he lives to le>n 9     
,life's h>d s*ool       ,h[ few :o pass 
above him1     ,lam5t _! triumph & 8    
loss1       ,l h]1 because %e loves him4
       ,let fate d h] wor/6 !re are     
relics ( joy1       ,bright dreams ( a  
pa/1 :i* %e _c de/roy2     ,:i* came 9 !
 night-"t ( sorr[ & c>e1       ,& br+   
back ! features t joy us$ to we>4       
,long be my he>t ) su* memories fill$1  
,l ! vase 9 :i* roses h once be5        
di/ill$2     ,y may break1 y may %att] t
 vase1 if y w1       ,b ! sc5t ( ! roses
 w hang r\nd x /ill6      ,?omas ,moore4
       ,,j]sey     ,,f>m       ,,dairy1 
,,san ,,bruno1 ,,cal4  ,city ,depot1    
#hcg ,h[>d ,/reet4  ,! ,milk f ?is      
,dairy is deliv]$ to consum]s absolutely
 pure & free f any adult]ation :atev]1 &
 has be5 = ov] eight ye>s4 ,! ,c[s are  
l>gely ,j]sey ,blood1 & ! milk w run on 
an av]age #ad p] c5t4 9 cream1 & is     
becom+ ri*] e ye>1 by ! increase ( !    
,j]sey ,blood4 ,ab\t five hundr$ c[s are

 milk$ daily1 :i* ranks ?is ,dairy !    
l>ge/ 9 ! _w4  ,! dem& = ?is milk is    
l>g] ?an ! supply1 & has be5 = two ye>s 
pa/4    ,r4 ,g4 ,,snea?1    ,proprietor4
     ,,royal ,,bak+ ,,p[d]4  ,absolutely
 ,pure4  ,?is p[d] nev] v>ies4 ,a m>vel 
( purity1 /r5g? & :olesom5ess4 ,m       
economical ?an ! ord9>y k9ds1 & _c be   
sold 9 competition ) ! multitude ( l[   
te/1 %ort weight1 alum or phosphate     
p[d]s4 ,sold only 9 cans4 ,,royal ,,bak+
 ,,p[d] ,,co41 #ajf ,wall ,/41 ,new     
,york4  ,,wm4 ,t4 ,,coleman  ,,co41     
,ag5ts1 ,san ,francisco4     ,,quade    
,,/raut1  ,successors to ,,pet]son      
,,palm]1    ,:olesale & ,retail ,deal]s 
9   ,*oice ,family ,groc]ies    #gaf    
,,m>ket ,,/reet1   ,opposite ,?ird4     
,,san ,,francisco4       ,j4 ,h4        
,mc,m,e,n,o,m,y1   ,/alls #h  #i        
,cali=nia ,m>ket4   ,,san ,,francisco   
,beef1 ,mutton1 ,veal1   ,lamb & ,corn$ 
,beef4    ,no?+ ,b ,! ,be/4             
,,arpad ,,h>asz?y4                ,,h5ry
 ,,ep/e94    ,,arpad ,,h>asz?y  ,,co4   

,successors to ,i4 ,l&sb]g]  ,co4       
,,e/abli%$ #ahfi4    ,produc]s (        
,*ampagnes by ! ,natural ,process1      
,,& ,,g5]al ,,deal]s ,,9    ,cali=nia   
,w9es &   ,br&ies    ,f9e ,old ,table   
,w9es a ,specialty4    ,,cl>et1         
,,z9f&el1   ,,%]ry1   ,,hock1           
,,gut$el1   ,,port1   ,,riesl+1         
,,burgundy1   ,,angelica4               
----,,proprietors ,,(----    ,dr4       
,h5ley's ,celebrat$ ,i ,x ,l ,bitt]s4   
,w9e ,vaults1 #gad to #gbf ,montgom]y   
,/4   ,(fice1 #ecj ,wa%+ton ,/4         
,,san ,,francisco4    ,p4 ,o4 ,,box     
#afhe4       ,julius ,f9ck4             
,sim ,blum4    ,,w  ,,f9ck1    ,,import+
  ,,manufactur+    ,,cutl]s1            
,locksmi?s  ,bell ,hang]s1    #gfi      
,m>ket ,/reet4        ,,san ,,francisco4
    ,:olesale & ,retail ,deal]s 9       
,c>v+ ,sets1   ,table ,cutl]y1   ,plat$ 
,w>e1   ,knives ( e description1        
,scissors1   ,button-hole ,cutt]s1      
,kit*5 ,saws1   ,kit*5 ,cleav]s1        
,corkscrews1   ,*ampagne ,faucets1      

,*ampagne ,/&s1   ,*ampagne ,cutt]s1    
,lime ,squeez]s1   ,dog ,coll>s1        
,c>pet ,/ret*]s1   ,dumb ,bells1        
,uphol/]]s' ,hamm]s1   ,money ,belts1   
,roll] ,skates1   ,door ,plates1   ,door
 ,numb]s4    ,cutl]y 9 all its ,bran*es4
    ,gr9d+1 ,repair+ & ,job ,"w ,done at
 ,%ort ,notice4       ,,john ,,wilton   
,p4 ,l4 ,,cortely\4    ,,wilton         
,,cortely\1    ,:olesale & ,retail      
,deal]s 9 all k9ds (    ,dairy ,produce1
    ,butt]1 ,eggs1 ,*eese1    ,,l>d1    
,,ham1 ,,etc4    ,/alls #bc  #bd        
,cali=nia ,m>ket1    ,,san ,,francisco4 
,,ag5ts   ,,= ,,!    ,illu/ration3 ,b   
,,celebrat$   ,,bihl]',s ,,butt]4    ,e 
,lady ( delicate ta/e t _c be suit$     
else:]e is invit$ to give !   ,,bihl]   
,,butt]   a trial4     ,john ,bayle1    
,:olesale & ,retail ,deal] 9  ,tripe1   
,calves' ,heads1 ,feet  ,tongues1 ,ox   
,tails1 ,sweet ,bread1 ,bra9s1 ,etc4    
,/all ,no4 #g ,cali=nia ,m>ket  ,,san   
,,francisco4     ,palace ,hotel  ,?is   
,hotel1 occupy+ an entire block 9 !     

c5tre ( ,san ,francisco1 is !  ,model   
,hotel ( ! ,_w4  ,x has ,d\ble !        
,accommodation  ,( any o!r h\se 9 !     
,city2 is ?or\ghly ,,fire & ,,e>?quake  
,,pro(1 & has five broad1 easy          
/air-cases & five elevators4 ,e room is 
extra l>ge1 light & airy4 ,! sy/em (    
v5tilation is p]fect4 ,a ba? & closet   
adjo9 e room4    ,gue/s ,ent]ta9$ on    
ei!r !           ,am]ican or ,european  
,plan4  ,a re/aurant is connect$ ) !    
hotel & is ! f9e/ 9 ! city4 ,p f !      
int]ior ( ! ,/ate visit+ ,san           
,francisco1 = bus9ess or pleasure1 w f9d
 ! ,palace c5trally locat$1 z x is !    
pleasante/ & mo/ economical hotel 9 !   
city4    ,,john ,,s$gwick1    ,manag]4  
,,dem+ ,,bros4  ,successors to ,dem+1   
,palm]  ,co4  ,,mill]s & ,,gra9         
,,deal]s1  ,,proprietors ,,(  ,capitol  
,mills1  #bjb  #bjd ,,davis ,,/reet1    
,san ,francisco4     ,e4 ,r4 ,,durkee   
,,co',s  ,/&>d ,aids to ,good ,cook+4   
,spices & ,mu/>d1 ,flavor+ ,extracts1   
,bak+ ,p[d]1 ,salad ,dress+1 ,cel]y     

,salt1 ,*all5ge ,table ,sauce1 ,curry   
,p[d]1 ,f>9a ,tapioca1 ,glut5a1 ,etc4   
,^! articles are gu>ante$ to be         
absolutely pure2 prep>$ f ! v be/       
mat]ials procurable2 & 9 all cases to be
 ( /rictly full measure & weight4 ,d n  
be satisfi$ until y h giv5 "s "o ( !m a 
fair trial4 ,if y\r regul> groc] does n 
keep !m 9 /ock1 he c always get !m = y1 
ei!r at ! address bel[1 or f any        
,:olesale ,groc]4     ,,?omas ,,cotrel1 
,jr4   #dje ,front ,/reet1              
,san ,francisco4   ,g5]al ,:olesale     
,ag5t = ! ,pacific ,coa/4     ,,eagle   
,c(fee & ,spice  ,,/eam ,,mills1  ,,b]t9
  ,,lepori1  ,manufactur]s & ,deal]s 9  
all k9ds (  ,c(fee1 ,tea & ,spices1     
,,sole ,,manufactur]s ,,(  ,premium     
,extract ( ,c(fee1  ,eagle ,bak+ ,p[d]1 
,soda1 ,sal]atus1  ,,sug> ,,( ,,lemon1  
,,etc4  ,we ,recomm5d to ! ,public our  
,celebrat$  ,,java ,,c(fee4  #ecf       
,comm]cial ,/41 bet4 ,sansome &         
,montgom]y1  ,,san ,,francisco1 ,,cal   
,b4 ,m4 ,at*9son  ,co4    ,,deal]s ,,9  

,,butt]1 ,,*eese1   ,,eggs1 ,,l>d1      
,hams1 ,bacon1 ,pickles1 ,honey &       
,cranb]ries4    ,nos4 #af1 #ag1 #bh  #cj
 ,,c5tre ,,m>ket1   ,bet4 ,ke>ny &      
,dupont1 ,sutt] & ,po/1        ,,san    
,,francisco4    ,fre% ,dairy ,butt] &   
,eggs ,receiv$ ,daily4    ,ord]s ,call$ 
= & ,deliv]$ e day ,free4    ,c\ntry    
,ord]s & ,ord]s by ,telephone promptly  
att5d$ to4       ,pione] ,w9e ,h\se     
,e/abli%$ 9 #ahfd4    ,v9ey>ds 9 ,sonoma
   & ,los ,angeles ,cos4    ,kohl]      
,frohl+1    ,gr[]s ( & ,deal]s 9        
,cali=nia ,w9es     & ,br&ies1    #fbf  
,montgom]y ,/4   ,san ,francisco4       
,,ri*>ds  ,,h>rison1  ,cor4 ,sansome &  
,sacram5to ,/s41 ,s4 ,f4  ,ag5ts =      
,,engli% ,,groc]ies4  ,,crosse          
,,blackwell',s    ,assort$ & ,ori5tal   
,pickles1   ,f9e ,lucca ,salad ,oil1    
,spani% ,que5 ,olives1   ,assort$       
,engli% ,sauces1   ,mu%room & ,walnut   
,catsups1   ,malt & ,cry/al ,v9eg>s1    
,assort$ ,jams & ,jellies1   ,orange &  
,lemon ,m>malades1   ,citron1 ,orange & 

,lemon ,peel1   ,pott$ ,meats & ,fi%1   
,curry ,p[d]s & ,*utnies1   ,cay5ne &   
,black ,pepp]s1   ,table ,salt1 9 ,bags 
& ,glass1   ,dri$ ,h]r+s & ,bloat]s1    
,metz ,cry/aliz$ ,fruits1   ,arr[root1  
,groats & ,b>ley1   ,*ri/mas ,plum      
,pudd+s1   ,/ilton & ,gl\ce/] ,*eese4   
,j4  ,j4 ,,colman',s ,d\ble ,sup]f9e    
,mu/>d4    ,j4 ,s4 ,,fry  ,,son',s      
,prize ,m$al ,*ocolate1   ,homoepa?ic & 
,c>acas ,cocoas4     ,,also    ,liebig  
,co's ,extract ( ,beef1   ,epps'        
,homoepa?ic ,cocoa1   ,dr4 ,wilson's    
,solidifi$ ,cacao1   ,van ,h\t5's       
,soluble ,cocoa1   ,day  ,m>t9's ,japan 
,black+1   ,phillipp's ,d&elion ,c(fee1 
,cox  ,nelson's ,gelat9es1   ,indian    
,*utnies & ,delicies1   ,f9e ,lucca ,oil
 9 ,t9s4     ,cup & ,sauc] ,japanese    
,uncolor$ ,tea4    ,nei!r ,color$1      
,load$1 ,sc5t$ or ,doctor$4   ,ea* ,p\nd
 ,pap] ,conta9+ a ,h&some ,h&-,made &   
,pa9t$ ,cup &     ,sauc]4     ,,rob]t   
,f4 ,,bunk]1  ,cur] & ,deal] 9 ,cali=nia
 ,sug>-,cur$    ,,hams1 ,,bacon1        

,,pork1 ,,l>d1 ,,smok$ ,,tongues1       
,,beef1 ,,sausages1 ,,etc4  ,,club      
,,sausages a specialty4  ,ag5t = ,h4 ,m4
 ,,dupee  ,,co',s  ,,*icago ,,hams ,,&  
,,bacon4    #gd  #ge ,cali=nia ,m>ket1  
,san ,francisco4  ,pack+ ,h\se1 ,brannan
 ,/reet1 ,bet ,fif? & ,six?4            
,,ed\>t',s   ,,art ,,gall]y1   ,no4 #f  
,,turk ,,/reet1  ,junction ( ,mason &   
,m>ket1  ,,san ,,francisco4  ,enl>gem5ts
 f old pictures1 :e!r ,dagu]reotype or  
,c>d1 work$ up 9 ,crayon1 ,india ,ink or
 ,colors1 at greatly r$uc$ rates4       
,p]fect ,satisfaction ,w>rant$ 9 ,all   
,cases4  ,,take ,,!                     
,,elevator4--,elevator runs on ,sundays 
f #i to #d4       ,e4 ,r4 ,,p]r9',s     
,quak] ,dairy4    ,fir/-,class          
,re/aurant = ,ladies & ,g5tlem54    ,!  
,olde/ ,e/abli%$ & ,be/ ,quak] ,dairy   
on ! ,pacific ,coa/4    #aad ,sutt]     
,/reet1   ,bet4 ,ke>ny & ,montgom]y1    
,,san ,,francisco4    ,e4 ,r4 ,,p]r91   
,proprietor4       ,,arabian   ,,c(fee  
,,mills1    ,,hills ,,bros4    ,,jobb]s 

,,9   ,,c(fee1 ,,teas ,,& ,,spices1     
,(fice & ,mills1 #ab ,f\r? ,/reet1      
,,san ,,francisco4       ,,emil ,a4     
,,engelb]g1    ,g]man ,bak]y            
,confection]y   ,no4 #daf ,ke>ny ,/reet1
   ,bet4 ,cali=nia  ,p9e ,/s4           
,,san ,,francisco4       ,a4 ,w4 ,f9k1  
,,deal] ,,9   ,butt]1 ,*eese1 ,eggs1    
,,pacific ,,honey ,,depot1    ,nos4 #ej 
& #ea ,wa%+ton ,m>ket1   ,,san          
,,francisco4    ,wild ,game & ,p\ltry   
,,sold ,,on ,,commission4    ,,sole     
,,ag5t ,,=   ,l4 ,k4 ,,baldw9',s ,,dairy
 ,,butt]4       ,j4 ,,gundla*4          
,c4 ,,bunds*u4    ,j4 ,,gundla*  ,,co4  
,,g5]al ,,deal]s ,,9    ,cali=nia       
,w9es &   ,br&ies    ,cor4 ,m>ket &     
,second ,/s4 ,san ,francisco4    ,,v9e  
,,gr[]s  ,,di/ill]s   ,,(   ,gundla*'s  
,cognac ,br&y4  ,gut$el1 ,riesl+1       
,tram9]1 ,hock1 ,z9f&el1 ,malvoisi]1    
,burgundy1 ,tokay1 ,angelica1 ,muscat1  
,madeira1 ,etc41 ,etc4       ,leb5baum1 
,goldb]g  ,b[51    ,,successors ,,to    
,,b[5 ,,bros4    ,import]s1 ,:olesale & 

,retail    ,,groc]s1    ,,&    ,w9e     
,m]*ants1    ,nos4 #dcj & #dcb ,,p9e    
,,/reet1   ,,san ,,francisco4           
,,wom5',s   ,co-op]ative ,pr9t+ ,(fice4 
,mrs4 ,l4 ,s4 ,ri*monds  ,son           
,,proprietors4    #dbj1 #dbd  #dcj      
,montgom]y ,/41 7upp] ,floor17          
7,,elevator ,,entrance1 #dbd47   ,,san  
,,francisco1 ,,cal4    ,comm]cial       
,pr9t+1   ,book ,b9d+1   ,pap] ,rul+ &  
,society ,"w  ,( all descriptions done  
at ! above address4  ,please give u a   
call if y are 9 ne$ ( ,good ,"w & ,fair 
,deal+ is an object to y4     ,w4 ,w4   
,montague  ,co4  ,,fr5* ,,ranges1       
,,all ,,sizes ,,=   ,hotels1 ,bo>d+     
,h\ses1   ,,re/aurants ,,& ,,families4  
,*ief ,emporium on ! ,pacific ,coa/ =   
,granite & ,agate ,iron-,w>e ,,&        
,,poli%$ ,,iron-,,w>e4    ,,manufactur]s
 ,,(   ,pla91 ,japann$ ,,& ,/amp$       
,,t9w>e4  ,ev]y?+ ,requir$ to ,fit up a 
,kit*5 ,complete4    ,nos4 #cji to #cag 
,,m>ket ,,/reet1   ,,san ,,francisco1   
,,cal4       ,,m>k ,,%eldon1            

,:olesale ,deal] 9   ,sew+ ,ma*9es &    
,supplies1    ,,g5]al ,,ag5t ,,= ,,!    
,new ,davis1       ,new ,h[e1           
,,family   ,h\sehold1       ,,sew+      
,que51 &       ,,ma*9es4   ,june ,s+]1  
,,h[e ,a1 ,b1 ,c1 & ,d    ,,&    ,davis 
,manufactur+ ,ma*9es1   ,,national      
,,ne$le ,,company1   ,,excelsior ,,ne$le
 ,,company1   ,excelsior ,sew+ ,ma*9e   
,oil1   ,magic ,plait+ ,bo>ds1 ,acme    
,oil-,c ,hold]s1 ,etc4    ,,atta*m5ts   
,,& ,,p>ts ,,= ,,all ,,ma*9es4    ,nos4 
#i1 #aa & #ac ,fir/ ,/reet1   ,san      
,francisco1 ,cal4     ,transcrib]'s     
,notes3  ,italics are not$ by surr\nd+ !
 italic section ) und]scores  ,bold is  
not$ by surr\nd+ ! bold section )       
plusses  ,und]l9es are not$ by surr\nd+ 
! und]l9$ section ) equals  ,small caps 
are n not$