,transcrib]'s ,note3     ,italic text  
has be5 m>k$ ) und]scores4              
,,tempt+ ,,curry ,,di%es                
,copyright$ #ahia1 by   ,,james ,p4     
,,smi?  ,,company4     ,,publi%$ ,,by   
,,james ,p4 ,,smi?  ,,company4    #de   
#dg ,,p>k ,,place1 ,,new ,,york4    #eg 
#ei ,s\? ,wat] ,/41   ,,*icago1 ,,ill4  
#ajc  #aje ,front ,/reet1   ,,san       
,,francisco1 ,,cal4    #ad ,rue d',ant91
   ,,p>is1 ,,france4    #ahia4          
,,by   ,,?omas ,j4 ,,murrey1    ,,au?or 
,,(   ,good ,?+s f a ,*af+ ,di%4        
,salads & ,sauces4   ,pudd+s & ,da9ty   
,dess]ts4   ,breakfa/ ,da9ties4   ,fifty
 ,s\ps4   ,lun*eon ,da9ties4            
,practical ,c>v+4   ,fifty ,salads4   ,!
 ,book ( ,entrees4   ,cook]y =          
,invalids1 ,etc41 ,etc4                 
,introductory4   ,9 ! second & ?ird     
c5turies ?ree mighty ,h9doo k+s 7 r5[n$ 
= _! cook]y4 ,!y 7 ,nala1 ! k+ (        
,ni%adhades1 ^: fame = dress+ & prep>+  
excell5t di%es made 8 k+dom fam\s4 ,he  
reign$ 9 ! second age4  ,! second 0     

,bhima1 :o reign$ 9 ! ?ird age4 ,he 0 s 
devot$ to ! cul9>y art t = a :ole ye> he
 s]v$ 9 ! capacity ( ,valala1 or cook to
 ,virat ,rajah1 ,k+ ( ,pan*ala ,nagur4  
,! ?ird 0 ,k+ ,pakasasana1 :o 0 n only  
sup]9t5d5t ( ! prep>ation ( cele/ial    
food1 b 0 also a di/+ui%$ *ef4  ,!      
secret ( ! cuis9e ( ^! not$ cooks 0 a   
my/]i\s p[d]1 :i*1 :5 add$ to _! di%es1 
cur$ disease1 z well z appeas$ !        
appetite4 ,^? :o p>took ( _! food di$   
only ( extreme old age or by accid5t4   
,no record c be f\nd :]e ! fev]s ( !    
c\ntry c>ri$ !m (f4  ,9 an anci5t cook]y
 book pr9t$ 9 ! ,sanscrit language1 are 
pres]v$ _m ( ! =mulas & recipes us$ by  
^! k+ly cooks & _! successors4 ,!       
my/]i\s p[d]s :i* !y us$ 7 a comb9ation 
( v>i\s fruits1 spices1 condim5ts1      
roots1 se$s1 etc41 :i* 7 ei!r p\nd$     
toge!r dry or work$ to a pa/e & dri$    
aft]w>ds4 ,!re 7 hundr$s ( ^!           
prep>ations :i* 7 us$ 9 diff]5t di%es2  
ea* di% _h its own sep>ate p[d]4 ,!y are
 kn[n to mod]n civilization z ,curry    

p[d]s4  ,to-day almo/ e nation has its  
own appropriate ,curry p[d] & its own   
,curry =mulas4  ,! ,curry p[d]s ( ,engl&
 are p>ticul>ly suit$ to ! damp1 foggy  
wea!r ( t c\ntry1 b !y are no m suit$ = 
?is climate ?an are ! heavily br&i$     
,*ampagnes :i* are ( a necessity us$ 9  
,engl& & ,russia4  ,a %ort "t ago !     
memb]s ( ! fam\s ,new ,york ,*af+ ,di%  
,club decid$ to hold a s]ies ( practical
 sessions 9 ,curry cook]y1 ) a view to  
det]m9+ :i* ,curry p[d] on ! ,new ,york 
m>ket 0 ! mo/ appropriate = ! ,unit$    
,/ates1 at ! same "t 0 made ( ! pure/ & 
mo/ :olesome +r$i5ts4  ,ov] =ty diff]5t 
,curry p[d]s 7 ta/$4 ,a numb] ( di/+ui%$
 ,engli% epicures 7 pres5t & took "p 9 !
 conte/1 ) a view to demon/rate t !     
,engli% prep>ations 7 ! be/4 ,! diff]5t 
bottles 7 wrapp$ 9 pap] s t ! labels ( !
 p[d]s c\ld n be se54 ,ea* package 0    
numb]$1 & x 0 ! univ]sal op9ion ( !     
exp]ts t ,numb] #g 0 ! be/ ( ! lot4 ,:5 
! wrapp] 0 remov$ ,numb] #g 0 f\nd to be
 ! ,curry p[d] ( ,,james ,p4 ,,smi?     

,,company1 ,p>k ,place1 ,new ,york4  ,,!
 ,,au?or4     ,illu/ration  ,illu/ration
     ,curry ,oil4   ,"o ( ! agreeable & 
at ! same "t useful oils :i* %\ld f9d a 
place on ! %elf ( e kit*5 or butl]'s    
pantry1 is kn[n z ,curry ,oil4 ,x is    
made by putt+ into a six-ounce1         
l>ge-m\!d1 glass /opp] bottle two       
tablespoonfuls ( ,j4 ,p4 ,smi?'s ,curry 
,p[d]1 !n fill+ up ! bottle ) ,anton9i  
,olive ,oil4 ,9 a week x w be ready =   
use4 ,a few drops ( x %\ld be add$ to   
sauces & salads4     ,curry ,v9eg>4     
,put into a p9t ( good cid] or w9e v9eg>
 a tablespoonful ( ,j4 ,p4 ,smi?'s      
,curry ,p[d]1 %ake x well f "t to "t1 & 
9 t5 days x w be fit = use4 ,x is       
excell5t = flavor+ s\ps1 etc4     ,curry
 ,ess5ce4   ,add ?ree ounces ( ,j4 ,p4  
,smi?'s ,curry ,p[d] to a qu>t ( :ite   
w9e v9eg>4 ,put ! bottle into a pot (   
w>m wat] & cork x ! same z 9 cook+ beef 
tea2 let x boil an h\r1 !n place at "o  
side to cool & settle4 ,:5 ?or\ghly     
settl$ p\r (f ! cle> liquid & use =     

flavor+ s\ps & sauces4     ,illu/ration 
,a ,quick ,curry ,sauce4   ,add to half 
a p9t ( drawn or melt$ butt] a          
teaspoonful ( ,j4 ,p4 ,smi?'s ,curry    
,p[d] & a tablespoonful ( ,epicurean    
,sauce1 /ir & s]ve ) broil$ or boil$    
fi%1 meats1 etc4     ,table ,sauce1 ,no4
 #b4   ,put into a qu>t bottle two      
tablespoonfuls ( ,j4 ,p4 ,smi?'s ,curry 
,p[d]2 ?ree cloves ( g>lic1 cut f9e2    
half a teaspoonful ( ,j4 ,p4 ,smi?'s    
,amboyna ,cloves1 gr\nd2 a p9t (        
,epicurean ,sauce1 & fill ! bottle )    
cl>et or ,burgundy v9eg>4 ,%ake well f  
"t to "t & use aft] two weeks4 ,x w be  
f\nd sup]ior to ,worce/]%ire ,sauce4    
,a ,delightful ,table ,sauce4   ,put    
into a p9t bottle two tablespoonfuls (  
,james ,p4 ,smi?'s ,curry ,p[d]1 fill ! 
bottle ) ei!r walnut or mu%room catsup1 
%ake frequ5tly2 ! sauce w be ready = use
 9 t5 days4 ,^! sauces may be pur*as$ at
 ! groc]'s1 or ! mu%room catsup may be  
made z foll[s f field mu%rooms3  ,cov] !
 bottom ( a porcela9 or crock]y di% )   

fre% mu%rooms1 spr9kle ov] !m a lib]al  
quantity ( salt2 on top ( ! salt place  
ano!r lay] ( mu%rooms1 !n ano!r ?9 lay] 
( salt1 & s on until ! mu%rooms are us$ 
up4 ,let ! di% /& twelve to fifte5 h\rs1
 !n rub ! pulp ?r\gh a sieve4 ,put x    
into a /one j>1 place ! latt] 9 a pan ( 
wat] & let x simm] until ! quantity is  
r$uc$ "o half4 ,to keep x add a gill (  
br&y to e qu>t ( sauce4 ,to make x into 
a delightful table sauce add two        
tablespoonfuls ( ,j4 ,p4 ,smi?'s ,curry 
,p[d] to ea* p9t2 %ake frequ5tly2 :5    
cool1 put away 9 well-cork$ bottles4    
,illu/ration     ,a ,refre%+ ,tonic4    
,"o ( ! mo/ delici\s ( refre%+ tonics is
 prep>$ ) an ov]fl[+ teaspoonful (      
,maggi ,b\illon1 half a p9t ( boil+     
wat]1 season$ ) a p9* ( ,j4 ,p4 ,smi?'s 
inimitable ,curry ,p[d]4 ,a great _m    
object to ! peculi> ta/e :i* prep>$     
b\illon1 beef extracts1 etc41 usually   
possess1 b ) ! addition ( ?is p>ticul>  
,curry x is an impossibility = ev5 ! mo/
 exact+ palate n to appreciate !        

comp\nd4     ,mulligatawny ,s\p4   ,put 
into a fry+ pan a tablespoonful (       
,anton9i ,olive ,oil2 :5 hot add a cut  
up r$ onion & fry br[n2 next add a      
tablespoonful ( ,j4 ,p4 ,smi?'s ,curry  
,p[d]1 cook a mom5t & add a p9t ( *ick5 
bro? or a p9t ( hot wat] & a            
tablespoonful ( ,maggi ,b\illon4 ,p\r ! 
cont5ts ( ! fry+ pan into two qu>ts (   
ri* *ick5 bro?1 ?ick5 slightly ) a      
tablespoonful ( rice fl\r1 ta/e = salt1 
& s]ve4 ,?is is ! family me?od ( mak+   
?is excell5t s\p4 ,! meat ( a *ick5 cut 
into squ>es may be us$ 9 ?is s\p4       
,curri$ ,apples4   ,apples ?us prep>$   
are m too?some ?an ! ord9>y spic$       
apples4 ,peel & core six l>ge ,gre5+    
apples4 ,mix toge!r half a p\nd ( butt]1
 half a p\nd ( br[n sug>1 a             
tablespoonful ( v9eg> & a teaspoonful ( 
,j4 ,p4 ,smi?'s ,curry ,p[d]2 fill !    
holes ) ! mixture1 put !m 9 a butt]$ t91
 & bake4 ,:5 cold s]ve ) cold meats4    
,crab apples boil$ 9 sug> & flavor$ )   
,curry1 =m an agreeable reli% = cold    

game4     ,illu/ration     ,a ,da9ty    
,%rimp ,curry4   ,put into a *af+ di%1  
or fry+ pan1 a tablespoonful ( ,anton9i 
,olive ,oil1 a teaspoonful ( *opp$ onion
 & fry a delicate br[n1 !n add a        
teaspoonful ( ,james ,p4 ,smi?'s ,curry 
,p[d]4 ,all[ ! p[d] to cook a mom5t1 !n 
add a p9t ( wat] & a tablespoonful (    
,maggi ,b\illon4 ,if ! latt] is n to be 
_h1 !n add a p9t ( beef /ock in/ead ( ! 
wat]2 simm] t5 m9utes1 & add a          
teaspoonful ( rice fl\r dissolv$ 9 cold 
wat]4 ,let boil until x ?ick5s slightly1
 !n /ra9 into ano!r di%4 ,op5 a c (     
,b>at>ia ,%rimps1 r9se !m (f ) cold     
wat]1 add !m to ! ,curry sauce1 w>m up !
 di%1 !n p\r ov] x ?ree tablespoonfuls (
 fre% orange juice1 a teaspoonful ( dry 
%]ry1 & s]ve4     ,boil$ ,rice = ,curry 
,di%es4   ,alas6 h[ v few c say !y c    
boil rice prop]ly4 ,x is a mo/ difficult
 feat to _m an exp]t cook1 & yet x is v 
simple1 :5 "o kn[s h[4 ,! ess5tial po9t 
to be ga9$ is t aft] boil+1 ea* gra9 mu/
 be di/9ct & unbrok51 yet t5d] & to e   

appe>ance fairly ready to bur/4 ,to     
accompli% ?is a small quantity ( rice   
mu/ be cook$ 9 a l>ge volume ( wat]4 ,an
 ord9>y half p9t cup full ( rice %\ld be
 boil$ 9 at lea/ a gallon ( wat]4 ,x w  
surprise ! un9itiat$ :5 !y comp>e ! bulk
 ( ! rice be=e & aft] cook+4 ,! rice    
%\ld be fir/ well wa%$ 9 sev]al wat]s2  
reject all husks & imp]fect gra9s1 put !
 rice into cold wat] slightly salt$1 &  
boil ab\t tw5ty-five m9utes4 ,old rice  
requires a little long] cook+4 ,! gra9s 
%\ld occasionally be te/$1 & :5 a slight
 pressure w cru% !m !y are done4 ,if    
boil$ until ! gra9s bur/1 ! rice is     
spoil$ = s]v+ ) ,curry4 ,if boil$ 9 a   
small volume ( wat] ! rice is also r5d]$
 useless1 z ! gra9s w /ick toge!r4 ,aft]
 boil+ ! rice %\ld be plac$ ov] ! range 
:]e x w ?r[ (f ! moi/ure absorb$ 9 !    
boil+4 ,%\ld any wat] rema9 x %\ld be   
c>efully kept = s\ps1 sauces1 etc41 z x 
is q z nutriti\s z ! rice itself4       
,%rimp ,curry1 ,no4 #b4   ,fry a m9c$   
onion ) a tablespoonful ( ,anton9i      

,olive ,oil2 :5 br[n add a heap+        
tablespoonful ( ,j4 ,p4 ,smi?'s ,curry  
,p[d]1 a teaspoonful ( rice fl\r1 & a   
heap+ saltspoonful ( salt4 ,/ir to      
prev5t burn+1 add a p9t ( hot wat] or   
bro?4 ,cook until ! sauce ?ick5s        
slightly1 /ra9 & add a squ>e ( sug>1 a  
heap+ tablespoonful ( ei!r ,*utney1     
currant jelly1 apple1 or cranb]ry sauce4
 ,put into ! sauce a c ( %rimps1 let !  
:ole w>m ?r\gh ?or\ghly4 ,arrange on a  
platt] a bord] ( boil$ rice1 put !      
,curri$ %rimp 9 ! c5tre1 squeeze ov] !  
%rimp ! juice ( a lime1 & ov] ! rice    
spr9kle ! juice ( an orange4     ,curry 
( ,cray ,fi%4   ,crayfi% are to be _h 9 
! ,new ,york m>ket at all seasons4 ,!y  
inhabit fre% wat] /reams almo/ ev]y:]e1 
b ! ,we/ furni%es ! be/ & l>ge/ :i* are 
s5t to ! ,new ,york m>ket4 ,9 ! fall1   
l>ge quantities ( !m are put into cold  
/orage h\ses = w9t] use4 ,!y are usually
 sold already boil$ & %ell$1 b 9 summ]  
are to be _h alive4 ,! =m] is ! mo/     
advantage\s way ( buy+ !m1 z !y require 

b little prep>ation4 ,s]v$ z a ,curry !y
 are excell5t4 ,to cook !m foll[        
in/ructions = %rimp ,curry1 sub/itut+   
crayfi% = %rimps4     ,curry ( ,prawns4 
,! prawn1 al?\gh resembl+ ! %rimp & !   
crayfi%1 is l>g] ?an ei!r ( ! o!r       
,cru/acea4 ,!y h a m pron\nc$ flavor1 & 
are at _! be/ s]v$ z ,curry4 ,select a  
qu>t ( boil$ prawns1 pick !m ov]        
c>efully to see t all %ell has be5      
remov$1 r9se 9 cold wat] a mom5t1 & dry 
!m 9 a napk94 ,put into a fry+ pan a    
heap+ tablespoonful ( butt]2 :5 hot add 
a *opp$ spr+ onion or a "y leek1 cook a 
few mom5ts1 & add a heap+ teaspoonful ( 
,j4 ,p4 ,smi?'s ,curry ,p[d]2 /ir to    
prev5t burn+1 all[ x to cook a mom5t1 & 
add half a p9t ( hot wat]1 or beef /ock1
 "o small s\r apple1 peel$1 & cut into  
dice1 a squ>e ( sug>1 & a teaspoonful ( 
,epicurean ,sauce4 ,cov] & simm] until !
 apple is cook$1 !n add ano!r half p9t (
 beef bro?1 or hot wat] conta9+ a       
tablespoonful ( ,maggi ,b\illon1 /ir    
well & rub ?r\gh a small /ra9]2 add !   

prawns to ! sauce1 heat !m ?r\gh1 season
 ) a small quantity ( salt & a          
tablespoonful ( tomato catsup1 p\r !    
,curry onto a hot platt]1 surr\nd x ) a 
bord] ( boil$ rice1 squeeze ov] ! ,curry
 ! juice ( half a lemon1 & s]ve4        
,curry ( ,scallops4   ,wa%1 dra91 &     
scald1 a p9t ( scallops2 put !m into a  
saucepan1 add half a teaspoonful ( salt1
 small piece ( a bay-leaf1 ?ree :ole    
cloves1 & a p9t & a half ( milk2 boil   
?irty m9utes4 ,9 a fry+ pan prep>e a    
,curry sauce z foll[s3 ,put into ! pan a
 tablespoonful ( ,anton9i ,olive ,oil 9 
:i* a few cloves ( g>lic _h be5 /eep$1  
add two teaspoonfuls ( ,j4 ,p4 ,smi?'s  
,curry ,p[d]1 a *opp$ sweet ,spani%     
pepp] & a gill ( beef bro?1 or hot wat] 
conta9+ a teaspoonful ( ,maggi ,b\illon2
 cov] & cook five m9utes4 ,add a p9t m (
 ! liquid1 a teaspoonful ( rice fl\r    
dissolv$ 9 cold wat]1 two tablespoonfuls
 ( mild ,*utney1 & ! grat$ outside peel 
( a lemon2 /ir & simm] a few mom5ts4    
,dra9 ! scallops1 put !m 9 ! c5tre ( a  

hot platt]1 surr\nd !m ) ! sauce )\t    
p\r+ any ( x ov] !m2 ar\nd ! out] edge  
arrange a neat bord] ( hot boil$ rice1 &
 s5d to table ) a sauce-boat full ( fre%
 orange juice4     ,curry ( ,frogs4     
,proce$ z p] recipe = ,curry (          
,scallops1 ) ! exception t ! frogs      
require "o h\r's cook+ 9 ! milk4 ,!y may
 !n be s]v$ ! same z ! scallops1 or put 
into ! sauce & w>m$ up 9 x4 ,a mu* pla9]
 ,curry sauce may be prep>$ if s desir$4
     ,curry ( ,oy/]s4   ,put into a fry+
 pan two tablespoonfuls ( ,anton9i      
,olive ,oil1 add a scant tablespoonful (
 ,j4 ,p4 ,smi?'s ,curry ,p[d]1 a *opp$  
,b]muda onion1 & cook until ! onions are
 q br[n2 /ir frequ5tly to prev5t burn+4 
,add a p9t ( oy/] liquor1 a saltspoonful
 ( salt1 simm] until r$uc$ "o-?ird1 !n  
/ra92 add to ! sauce a doz5 l>ge raw    
oy/]s4 ,:5 !y are ?or\ghly heat$ ?r\gh &
 ! gills beg9 to curl1 !y w be cook$    
suffici5tly4 ,s]ve ) hot boil$ rice4    
,curry ( ,crab4   ,prep>e a pla9 ,curry 
sauce z = ,oy/] ,curry1 & 9 ! sauce put 

! cont5ts ( a c ( crab meat2 :5 w>m$    
?r\gh x is ready to s]ve4 ,! fre% crab  
meat f ! %ells is ( c\rse sup]ior to !  
cann$ article1 b x is m tr\blesome to   
prep>e4 ,be=e s5d+ to table squeeze ov] 
! di% ! juice ( a fre% lime4     ,s(t   
,%ell ,crabs ,curri$4   ,select half a  
doz5 f9e l>ge s(t %ell crabs1 remove !  
s&-p\* & ! fea!ry gill l p>ts f\nd "u ! 
side po9ts ( ! %ells4 ,mix toge!r to a  
pa/e 9 a mort> a clove ( g>lic1 a heap+ 
tablespoonful ( butt]1 two              
tablespoonfuls ( ,j4 ,p4 ,smi?'s ,curry 
,p[d]1 a tablespoonful ( ,epicurean     
,sauce1 & ! juice ( a lemon4 ,if ! pa/e 
is too ?ick1 ?9 out ) orange juice2 cov]
 ! crabs ) ?is pa/e1 dip !m 9 beat5 egg1
 !n 9 crack] or bread crumbs & fry l    
d\ghnuts4 ,to be eat5 cold4     ,curry (
 ,lob/]4   ,kill two live lob/]s1 remove
 ! meat f ! tails1 split ea* tail piece 
9 two l5g?wise1 & remove ! entrail f\nd 
!re92 cut ! meat into in* pieces4 ,put  
into a fry+ pan two tablespoonfuls (    
,anton9i ,olive ,oil1 :5 hot add !      

lob/]1 toss ! pieces ab\t a few mom5ts1 
& /rew ov] ! meat a tablespoonful ( ,j4 
,p4 ,smi?'s ,curry ,p[d]4 ,cook fifte5  
m9utes1 /irr+ cont9ually2 add ! juice ( 
two ,florida oranges1 !n quickly remove 
! pan f ! fire & :5 ! agitation 9 ! pan 
ceases1 s]ve on toa/4 ,da9ty rice       
croquettes may be s]v$ ) ! di%4         
,curry ( ,lob/]1 ,no4 #b4   ,use ! meat 
( two boil$ lob/]s1 cut x into neat     
pieces2 take all gre5 fat & coral1 & set
 !m aside2 mix ! gre5 fat ) a heap+     
spoonful ( ,j4 ,p4 ,smi?'s ,curry ,p[d]4
 ,squeeze out ! juice ( ?ree limes1 &   
add to x half a teaspoonful ( p[d]$     
sug>4 ,put into a fry+ pan an ounce (   
butt]2 :5 cream$ add a teaspoonful (    
m9c$ onion1 br[n x a little1 n[ add !   
mix$ ,curry ,p[d]2 dissolve a           
teaspoonful ( rice fl\r 9 cold wat]1 add
 ?is to a p9t ( hot wat] or s\p /ock1   
/ir into ! pan1 & simm] till ?ick2 n[   
add ! lob/]1 & simm] fifte5 m9utes      
long]4 ,wa% & dry ! coral1 sep>ate x4   
,prep>e a bord] ( rice on a di%1 & ov] x

 spr9kle ! coral & eggs1 if any--put !  
,curry 9 ! c5tre1 & s]ve4     ,curry (  
,clams4   ,bo? ! ,little ,neck & ! pap] 
%ell clams are v good s]v$ z a ,curry2  
only ! body "p ( ! s(t clam %\ld be us$1
 z ! rema9d] is some:at t\gh4 ,! ,little
 ,necks1 if cook$ too mu*1 w be t\gh4   
,s]ve !m ) a pla9 ,curry sauce4         
,curry ( ,salmon4   ,fre% cold boil$    
salmon may be s]v$ z a ,curry1 & a      
salmon /eak1 cook$ 9 a ,curry sauce     
until x is done1 is v good eat+1 b !re  
is no bett] way ( s]v+ cann$ salmon ?an 
z a ,curry4 ,! only po9t is to be sure  
to buy ! be/ kn[n br& ( salmon4 ,fry a  
m9c$ onion br[n1 ) an ov]fl[+           
tablespoonful ( ,anton9i ,olive ,oil1   
add two tablespoonfuls ( ,j4 ,p4 ,smi?'s
 ,curry ,p[d]1 let cook a mom5t & add a 
p9t ( hot wat]1 a tablespoonful ( fl\r  
dissolv$ 9 cold wat]1 a tablespoonful ( 
tomato catsup1 or ,*utney1 & a little   
salt1 /ir & simm] until ! sauce ?ick5s1 
!n add ! cont5ts ( a "o-p\nd c ( salmon 
to ! sauce2 let x w>m ?r\gh be=e s]v+1 &

 s5d to table ) hot boil$ rice1 or o!r  
c]eal1 su* z hom9y1 c]eal9e1 etc4       
,fi% ,curries4   ,cold fi% ( any k9d may
 be advantage\sly s]v$ ! next day 9 ! =m
 ( a ,curry4 ,all t is necess>y is to   
w>m up ! fi% 9 ! sauce2 c>e mu/ be      
ex]cis$1 h[ev]1 n to break or sep>ate ! 
fi% into too f9e pieces4                
,illu/ration     ,curry ( ,*ick54       
,unjo9t ! *ick5 & cut ! l>ge pieces 9   
two4 ,put into a fry+ pan two           
tablespoonfuls ( ,anton9i ,olive ,oil1 &
 :5 hot fry ! pieces ( *ick5 9 x until  
!y are p>tially cook$2 remove ! *ick51  
add ano!r tablespoonful ( oil1 & a m9c$ 
,b]muda onion2 :5 br[n add two          
tablespoonfuls ( ,j4 ,p4 ,smi?'s ,curry 
,p[d]4 ,return ! *ick5 to ! pan ) half a
 p9t ( hot wat]1 cov] & set on back (   
range to simm] half an h\r4 ,add a p9t (
 hot wat] to ! pan1 /ra9 ! sauce to     
remove ! onion1 if objectionable4       
,dissolve a tablespoonful ( rice fl\r 9 
a gill ( cold wat]1 /ir x into ! sauce )
 half a teaspoonful ( salt1 or use a    

teaspoonful ( ,manioca in/ead ( fl\r4   
,:5 ! sauce ?ick5s1 add ! *ick5 7provid$
 x _h be5 remov$ to facilitate ! /ra9+ (
 ! sauce71 & all[ x to /& an h\r be=e   
s]v+4 ,:5 ready = ! table1 put ! ,curry 
on a hot platt]1 & s]ve ) hot boil$ rice
 & a ,*utney sauce4     ,*ick5 ,curry1  
,no4 #b4   ,prep>e ! ,curry sauce z be=e
 describ$1 & 9 x w>m up slices ( cold   
roa/ or boil$ *ick51 or turkey4         
,*ick5 ,curry1 ,no4 #c4   ,cut up a     
dry-pick$ roa/+ or spr+ *ick54 ,rub into
 ! pieces a lib]al quantity ( ,j4 ,p4   
,smi?'s ,curry ,p[d]1 dry4 ,fry ! pieces
 ?or\ghly 9 f\r tablespoonfuls (        
,anton9i ,olive ,oil2 :5 done s]ve ) a  
tomato sauce well flavor$ ) a few drops 
( ,tobasco sauce4 ,if = breakfa/1 s]ve )
 ,manioca griddle cakes4     ,curry (   
,duckl+4   ,! spr+ duckl+ is delightful 
eat+1 b its peculi> flavor is n always  
reli%$ at fir/2 !y are be/ broil$4      
,split ! bird d[n ! back1 rub ,anton9i  
,olive ,oil ov] x1 spr9kle ov] x a small
 quantity ( ,j4 ,p4 ,smi?'s ,curry      

,p[d]1 !n broil on bo? sides4 ,:5 done  
squeeze ov] ! bird ! juice ( a ,florida 
orange4     ,curry ( ,squab4   ,squabs  
treat$ 9 ! same mann] z ! duckl+ are mo/
 appetiz+4 ,!y are excell5t = cold      
lun*eon1 = picnics1 collations1 etc4 ,! 
wild squab p>tially fri$1 !n all[$ to /&
 9 a ,curry sauce half an h\r be=e s]v+1
 is good eat+4     ,curry ( ,v5ison4    
,cold roa/ v5ison makes a v good        
breakfa/ ,curry1 z ! meat is t5d] &     
dige/ible4 ,put 9 a fry+ pan1 a         
tablespoonful ( ,anton9i ,olive ,oil1   
half a teaspoonful ( dry fl\r1 br[n x   
slightly4 ,add a clove ( g>lic & a      
tablespoonful ( m9c$ apple1 a           
teaspoonful ( ,j4 ,p4 ,smi?'s ,curry    
,p[d]1 & half a p9t ( hot wat]1 or      
v5ison gravy f ! roa/ ( ! day be=e4     
,simm] & set on ! back ( ! range4 ,cut !
 meat 9 neat pieces1 add x to ! sauce1 &
 :5 q hot s5d to table4 ,be=e s]v+1 add 
! juice ( a ,florida orange4     ,curry 
( ,v5ison1 ,no4 #b4   ,! pieces ( v5ison
 :i* are n l>ge en\gh = /eaks or = roa/+

 purposes may be ?us prep>$4 ,cut a p\nd
 ( ! meat into in* squ>es & toss !m ab\t
 9 a fry+ pan1 ) an ov]fl[+             
tablespoonful ( ,anton9i ,olive ,oil2   
aft] cook+ five m9utes add a            
tablespoonful ( ,j4 ,p4 ,smi?'s ,curry  
,p[d] & a gill ( hot wat] conta9+ a     
teaspoonful ( ,maggi ,b\illon2 cov]4    
,:ile ?is is cook+1 cut two m$ium siz$  
raw potatoes into small dice1 & add !m  
to ! meat ) half a teaspoonful ( salt4  
,! /eam w cook ! potatoes 9 t5 m9utes4  
,mix ! +r$i5ts toge!r & if too dry add a
 little m hot wat]4     ,curry (        
,rabbit4   ,select two f9e rabbits1 cut 
!m into neat pieces2 put into an e>!n   
crock a ?9 slice ( bacon1 add a few     
slices ( rabbit1 spr9kle ov] x a little 
( ,j4 ,p4 ,smi?'s ,curry ,p[d]1 salt1   
fre% grat$ cocoanut1 & a doz5 rais9s2   
put 9 ano!r lay] ( rabbit meat1 & season
 x z ! fir/ lay]1 repeat until ! rabbit 
is all us$1 & y h also us$ ! juice &    
meat ( "o fre%1 or half a p\nd ( dry    
cocoanut2 moi/5 ! :ole ) ,rh9e w9e2 let 

?is /& tw5ty-f\r h\rs1 !n place ! crock 
9 a pot ( wat] & simm] ?ree h\rs4 ,:ile 
cook+1 ! crock mu/ be tightly cov]$4    
,s]ve ) hot boil$ rice & ov] ! meat     
squeeze ! juice ( a lime4     ,curry (  
,h>e4   ,sk91 clean1 & qu>t] ! h>e & rub
 ea* piece well ) ,j4 ,p4 ,smi?'s ,curry
 ,p[d]4 ,put into a saucepan a          
tablespoonful ( beef dripp+s1 a slic$   
onion1 ! pieces ( meat1 half a          
teaspoonful ( salt1 & a gill ( cl>et4   
,cov] & simm] an h\r2 add ano!r gill (  
cl>et1 two heap+ tablespoonfuls (       
currant jelly1 two squ>es ( sug>1 &     
simm] two h\rs long]4 ,s]ve ) boil$     
rice1 ov] :i* spr9kle a little orange   
juice4     ,curry ( ,beef4   ,! be/     
piece ( meat = ?is di% is ! lean "p ( ! 
flank1 :i*1 be+ cross-gra9$1 all[s !    
,curry to ?or\ghly assimilate ) e       
p>ticle ( ! meat4 ,cut up "o p\nd ( !   
meat into neat squ>e pieces4 ,put into !
 fry+ pan "o ounce ( ,anton9i's ,olive  
,oil1 or butt]1 & fry 9 x a m9c$ onion1 
/irr+ until br[n2 add ! beef & /ir to   

prev5t burn+2 n[ add a teaspoonful ( ,j4
 ,p4 ,smi?'s ,curry ,p[d] & half a p9t (
 ri* gravy1 salt1 simm]1 squeeze out !  
juice ( "o ,florida orange1 sweet5 x a  
little1 add x to ! di%1 add a heap+     
teaspoonful ( apple sauce1 /ir & simm]  
ne>ly an h\r4     ,curry ( ,beef1 ,no4  
#b4   ,fry an onion br[n ) two          
tablespoonfuls ( ,anton9i ,olive ,oil1  
add a heap+ tablespoonful ( ,j4 ,p4     
,smi?'s ,curry ,p[d]1 a p9t ( hot wat]1 
a tablespoonful ( ,maggi ,b\illon1 a    
tablespoonful ( ,epicurean ,sauce1 a    
teaspoonful ( ,manioca1 half a          
teaspoonful ( salt & a tablespoonful (  
tomato catsup4 ,simm] ?ree-qu>t]s ( an  
h\r1 & 9 ?is sauce w>m up slices ( cold 
roa/ beef4     ,illu/ration     ,curri$ 
,veal ,*ops4   ,mix toge!r a heap+      
tablespoonful ( ,j4 ,p4 ,smi?'s ,curry  
,p[d]1 two saltspoonfuls ( salt1 a      
teaspoonful ( made mu/>d1 a da% (       
cay5ne1 a teaspoonful ( ,epicurean      
,sauce & ,anton9i ,olive ,oil1 en\gh to 
make a pa/e2 spread a little ( ?is on   

bo? sides ( ! *ops1 !n dip 9 beat5 egg1 
roll 9 bread crumbs1 & fry 9 a l>ge     
quantity ( fat4 ,!y may be s]v$ ) or )\t
 tomato sauce1 & ei!r hot or cold4      
,curry ( ,veal4   ,cut up "o p\nd ( raw 
leg ( veal into pieces4 ,mix a          
teaspoonful ( ,j4 ,p4 ,smi?'s ,curry    
,p[d]1 half a teaspoonful ( rice fl\r1 &
 a saltspoonful ( salt toge!r1 dip !    
meat 9 melt$ butt] or oil1 !n roll ea*  
piece 9 ! p[d] & fry until a delicate   
br[n all ov] 7onion may be add$ or      
omitt$74 ,m9ce half a s\r apple & fry x 
) ! meat2 add half a p9t ( s\p /ock1    
simm] half an h\r1 squeeze ov] all !    
juice ( half a lemon1 mix & s]ve4       
,curry ( ,sweetbreads4   ,select two    
pair ( f9e sweetbreads1 scald !m &      
remove f !m all s9ews1 etc4 ,put !m into
 wat] slightly salt$1 cov] & p>boil half
 an h\r4 ,dra91 & keep 9 cold wat] until
 want$4 ,prep>e a pla9 ,curry sauce2    
slice ! sweetbreads1 cook !m 9 ! sauce  
half an h\r & s]ve4     ,curri$ ,calf's 
,bra9s4   ,wa% ! bra9s 9 sev]al wat]s1  

!n scald & free !m f s9ews2 boil 9 wat] 
season$ ) salt1 a gill ( v9eg>1 a clove 
( g>lic1 & a small piece ( bay-leaf4    
,cook an h\r1 put ! bra9s 9 ! c5tre ( a 
di%1 surr\nd x ) a well made ,curry     
sauce4     ,curry ( ,calf's ,feet4      
,boil ! calf's feet1 aft] clean+ !m1    
five h\rs2 !n s]ve !m ) a well made     
,curry sauce1 or rub !m well ) ,anton9i 
,olive ,oil2 spr9kle ,j4 ,p4 ,smi?'s    
,curry ,p[d] ov] !m1 & broil2 :5 done   
place on a hot di%1 squeeze ov] !m !    
juice ( a lemon & s]ve4     ,curri$     
,calf's ,head4   ,cut cold boil$ calf's 
head into neat squ>e pieces4 ,beat      
toge!r ! yolks ( ?ree eggs1 add to x a  
tablespoonful ( ,j4 ,p4 ,smi?'s ,curry  
,p[d]1 a teaspoonful ( ,epicurean       
,sauce1 & half a teaspoonful ( salt2 9  
?is dip ! pieces ( cold calf's head1    
roll ea* piece 9 crack] crumbs1 aga9 dip
 9 ! egg1 aga9 9 ! crumbs1 & fry1 l     
d\ghnuts4 ,s]ve ) tomato sauce4         
,curry ( ,calf's ,liv]4   ,cut ?ree     
slices ( raw calf's liv] into in*       

pieces1 scald & dry 9 a napk94 ,put into
 a fry+-pan two tablespoonfuls (        
,anton9i ,olive ,oil2 :5 hot add a *opp$
 onion2 :5 ?is br[ns slightly add !     
pieces ( meat1 a heap+ teaspoonful ( ,j4
 ,p4 ,smi?'s ,curry ,p[d]1 & a          
tablespoonful ( ,maggi ,b\illon2 cov]   
five m9utes1 !n add half a p9t ( hot    
wat]2 cook t5 m9utes long]4 ,arrange    
r\nd ! bord] ( a hot platt] a lay] (    
ma%$ potatoes1 place x :]e ! top ( !    
potato w br[n slightly1 !n put ! curri$ 
liv] 9 ! c5tre ( ! di% & s]ve4          
,curri$ ,tripe4   ,r9se (f a p\nd ( fre%
 tripe 9 scald+ hot wat]1 dra9 x1 cut x 
into conv5i5tly siz$ pieces1 & boil !m 9
 wat] slightly salt$ an h\r & a half3 !n
 add ! tripe to a pla9 ,curry sauce1 &  
s]ve ) boil$ rice4     ,curri$ ,tripe & 
,onions4   ,cut into slices ?ree ,b]muda
 or :ite onions2 fry a delicate br[n )  
?ree tablespoonfuls ( ,anton9i ,olive   
,oil1 /rew ov] ! onion a teaspoonful (  
,j4 ,p4 ,smi?'s ,curry ,p[d]1 add half a
 p\nd ( cold boil$ tripe1 cov] ! di% &  

%ake ! pan to prev5t burn+2 :5 ! onion  
is cook$ s]ve4     ,broil$ ,tripe1      
,curry ,sauce4   ,rub a piece ( cold    
boil$ tripe ) ,anton9i ,olive ,oil2 &   
broil ! tripe a delicate br[n color on  
bo? sides4 ,put ! tripe on a hot di%1   
cov] x ) melt$ butt] season$ ) half a   
teaspoonful ( ,j4 ,p4 ,smi?'s ,curry    
,p[d]1 a *opp$ gh]k91 a little salt & ! 
juice ( half a lemon4     ,curri$       
,kidneys4   ,scald f\r lamb kidneys1 sk9
 & split !m1 & let !m /& 9 wat] slightly
 salt$ two h\rs4 ,wipe !m dry 9 a kit*5 
t[el & cut !m into pieces4 ,p\r into a  
s\p plate a gill ( ,anton9i ,olive ,oil1
 put ! kidneys 9 ?is & move !m ab\t 9 ! 
oil s t ea* piece w be glaz$ ) ! oil4   
,/rew ov] ! kit*5 table a quantity ( ,j4
 ,p4 ,smi?'s ,curry ,p[d]1 roll ! oil$  
kidneys 9 ?is4 ,put into a fry+ pan two 
tablespoonfuls ( ! olive oil1 :5 v hot  
add ! kidneys1 & a little salt4 ,%ake ! 
pan well to prev5t burn+1 cook r r>e1 z 
!y w be t\gh if well done4     ,curri$  
,veal ,kidneys4   ,split two veal       

kidneys 9 two1 sk9 !m & all[ !m to /& 9 
cold wat]1 salt$1 ?ree h\rs4 ,dra9 &    
wipe dry4 ,cut !m into ?9 slices & cook 
!m half an h\r 9 a good ,curry sauce z  
be=e describ$4     ,curri$ ,ox ,tails4  
,cut two ox tails at ! jo9ts1 & fry !m 9
 a little ,anton9i ,olive ,oil five     
m9utes4 ,h cook+ 9 a saucepan a m9c$    
onion ) a ?9 slice ( bacon & a heap+    
tablespoonful ( ,j4 ,p4 ,smi?'s ,curry  
,p[d]4 ,add ! ox tails1 qu>t] ( a       
bay-leaf1 half a p9t ( hot wat]1 & half 
a teaspoonful ( salt2 cov]1 & simm]     
until ! moi/ure is r$uc$ "o-half1 & add 
two tablespoonfuls ( ,maggi ,b\illon1 a 
p9t ( hot wat] & a gill ( good %]ry2    
cov] & simm] on back ( range until !    
meat is v t5d]4 ,put x away to get cold 
& next day w>m x up 9 a fry+ pan or *af+
 di%1 add a little lemon or lime juice &
 s]ve4     ,pla9 ,mutton ,curry4   ,cut 
up half a p\nd ( cold boil$ mutton 9    
symmetrical pieces4 ,*op up an onion &  
fry x ) ?ree tablespoonfuls ( ,anton9i  
,olive ,oil or butt]1 add ! meat1 toss x

 ab\t a few mom5ts1 /rew ov] x a        
teaspoonful ( ,j4 ,p4 ,smi?'s ,curry    
,p[d]1 & add half a p9t ( gravy2 simm]  
g5tly a few m9utes & s]ve4 ,?is is ab\t 
z simple a mode ( prep>+ ! di% z c be   
propos$2 x may be improv$ by fry+ a     
little apple ) ! onion & add+ m wat]1 !n
 ?ick5+ x ) br[n$ fl\r4  ,raw mutton    
%\ld be fri$ a little be=e x is add$ to 
! ,curry sauce4 ,mutton *ops may be     
curri$ ! same z veal *ops4     ,curry ( 
,lamb4   ,! brea/ ( lamb fre$ f fat     
makes a v good ,curry4 ,cut up a p\nd ( 
x & toss ! pieces ab\t 9 ! fry+ pan a   
few mom5ts4 ,spr9kle ov] ! meat a       
teaspoonful ( ! ,j4 ,p4 ,smi? ,curry    
,p[d] & a gill ( v9eg>2 cov]1 cook t5   
m9utes & put ! meat away to all[ !      
,curry to p]meate x4 ,:5 want$ fry an   
onion br[n1 add to x half a p9t ( hot   
wat]1 a tablespoonful ( ,maggi ,b\illon 
& a little salt2 simm] t5 m9utes1 /ra9 &
 add ! meat ) a squ>e ( sug>1 two       
tablespoonfuls ( ,*utney or ,*ili reli%1
 or tomato catsup4 ,if conv5i5t add !   

grat$ fruit ( half a fre% cocoanut4     
,simm] sl[ly an h\r1 s]ve ) boil$ rice &
 orange juice 9 a sauce-boat4           
,curri$ ,pork ,t5d]lo94   ,p\nd toge!r 9
 a mort> a clove ( g>lic1 a             
tablespoonful ( ,j4 ,p4 ,smi?'s ,curry  
,p[d]1 a squ>e ( sug>1 ! juice ( a      
lemon1 & a saltspoonful ( salt2 add a   
tablespoonful ( ,epicurean ,sauce1 & "o 
( ,fr5* mu/>d4 ,select a fre% pork      
t5d]lo91 cut x into ?ree-in* pieces &   
cut ga%es l5g?wise all ov] ! meat2 into 
^! ga%es rub ! pa/e4 ,put !m into a pan1
 p\r a little ,anton9i ,olive ,oil ov]  
ea*1 & bake 9 ! ov5 tw5ty m9utes4 ,turn 
frequ5tly :ile !y are cook+4 ,^! are    
excell5t cold4     ,curri$ ,eggs4   ,h>d
 boil six eggs2 :5 cool en\gh1 remove ! 
%ell & qu>t] !m l5g?wise4 ,put ^! on a  
hot platt]1 surr\nd ! pile ) a good     
,curry sauce1 g>ni% ! bord] ) boil$ rice
 & s]ve4     ,curri$ ,hamburg ,/eak4    
,ask ! deal] = a p\nd ( *opp$ lean meat2
 %ape x into little cakes1 ov] ea* cake 
rub a little ,curry oil & a few drops ( 

g>lic oil1 & fry or bake ! /eaks4 ,put  
!m 9 ! c5tre ( a di% & p\r ov] !m a good
 /rong ,curry sauce & s]ve pla94        
,curri$ ,cann$ ,beef4   ,make ! ,curry  
sauce 9 ! usual mann]1 w>m ! slices ( ! 
cann$ corn$ beef 9 x & s]ve4     ,curri$
 ,planta94   ,select ! long gre5        
planta9s t f9d _! way "h f ,cuba1 peel  
!m & boil !m =ty m9utes4 ,put !m on a   
hot platt]1 cov] !m ) ,curry sauce1     
squeeze ! juice ( an orange ov] !m &    
s]ve4     ,vegetable ,curries4   ,cold  
boil$ vegetables z well z ! fre%        
vegetables are all excell5t s]v$ z      
,curries4 ,!y are cook$ ) butt] &       
season$ ) ,curry ,p[d]1 or w>m$ 9 !     
,curry sauce4 ,a li/ ( vegetable        
,curries w\ld alone fill a l>ge volume4 
,9 a v r>e old ,h9doo cook]y book ,i    
possess are recipes = ,curries ( all    
k9ds ( gra91 fruits1 vegetables1 roots1 
gre5s1 fl[]s1 se$s1 etc41 t w\ld simply 
a/\nd ,new ,york]s4 ,we1 h[ev]1 c\ld n  
prep>e1 mu* less eat _! di%es z p]      
recipe any m ?an ! ,h9doo w\ld eat our  

,curries4 ,!y h a diff]5t ,curry        
prep>ation = ea* diff]5t article4       
,illu/ration     ,curri$ ,mac>oni4      
,break into ?ree pieces1 ea* tube ( a   
half a p\nd ( ,ge(froy ,taganrok        
,mac>oni1 :i* is ! be/ 9 ! m>ket4 ,put x
 into a porcela9 l9$ di% or saucepan1   
cov] ) boil+ wat]1 add a scant          
teaspoonful ( table salt & boil fifte5  
m9utes2 dra91 place ! ,mac>oni on a hot 
platt]1 cov] x ) a ,curry sauce made (  
,j4 ,p4 ,smi?'s ,curry ,p[d]1 ov] ?is   
/rew a lib]al quantity ( 7,j4 ,p4 ,s47  
,itali5 ,p>masan ,*eese & s]ve4         
,illu/ration     ,curri$ ,mac>oni1 ,no4 
#b4   ,procure f ! ,italian groc] a     
tomato pa/e call$ ,pompodoro4 ,put into 
a saucepan an ounce ( butt]1 :isk x z x 
melts & add two ounces ( ! tomato pa/e2 
keep /irr+1 & add a tablespoonful (     
,maggi ,b\illon1 a teaspoonful ( ,j4 ,p4
 ,smi?'s ,curry ,p[d]1 & a p9t ( wat]2  
/ir to prev5t burn+ & set on back (     
range until want$4 ,boil half a p\nd (  
,b>ton ,mac>oni fifte5 m9utes1 :5 done  

dra91 put x on a hot platt] & p\r !     
sauce ov] x4 ,s]ve ,j4 ,p4 ,smi?'s      
,itali5 ,p>masan ,*eese sep>ately ) x4  
,curry ,s&wi*4   ,"w toge!r a           
teaspoonful ( ,j4 ,p4 ,smi?'s ,curry    
,p[d]1 & a heap+ tablespoonful ( table  
butt]2 spread ?is ov] ?9 slices ( bread1
 & betwe5 ! slices place ?9 slices (    
cold roa/ or boil$ meat1 p\ltry1 etc4   
,devil$ ,*ick5 ,legs4   ,make a ,curry  
pa/e ! same z = ,curri$ veal *ops4 ,make
 deep incisions 9 ! legs ( two *ick5s & 
into ! incisions rub ! pa/e1 & broil    
until well done4 ,cold roa/ or boil$    
legs may be simil>ly treat$ b only ne$  
to be saute$ 9 a pan ) a little ,anton9i
 ,olive ,oil4     ,devil$ ,bones4   ,rub
 two ribs ( cold roa/ beef ) ,curry pa/e
 & broil !m en\gh to heat ! meat ?r\gh4