,! ,new ,royal ,cook ,book ,! new ,royal ,cook ,book has be5 prep>$ to meet ! l>ge & ev] increas+ dem& = a guide to :olesome & palatable home cook+4 ,! "y h\sewife w f9d "h complete simple directions = mak+ delici\s cakes & o!r cul9>y delights4 ,exp]i5c$ cooks & ^? m skill$ 9 ! art w f9d "h _m ( _! favorite recipes & 9 addition helpful sugge/ions1 especially 9 ! matt] ( sav+ eggs & o!r exp5sive mat]ials4 ,e recipe has be5 te/$ _m times & all h be5 f\nd excell5t4 ,royal ,bak+ ,p[d] is us$ 9 all recipes 9 :i* a leav5+ ag5t is requir$1 & ! biscuits1 muff9s1 griddle cakes1 d\ghnuts1 cakes & pa/ry prep>$ by its use are unequall$ 9 texture & heal?fulness4 ,royal imp>ts a f9e appe>ance1 & a p>ticul>ly good flavor to ! food4 ,h\sekeep]s are urg$ to avoid sub/itutes = ,royal ,bak+ ,p[d]4 ,failures 9 bak+ (t5 result f ! use ( s\r milk & soda1 or ev5 home made mixtures ( cream ( t>t> & soda1 because ( inability to det]m9e ! unc]ta9 /r5g? ( su* mat]ials & h5ce ! prop] proportions to use4 ,avoid all guess "w by us+ ,royal4 ,x is always ! same1 always dep5dable4 ,copyright1 #aibj1 by ,royal ,bak+ ,p[d] ,co4 ,,new ,,royal ,,cook ,,book--,index to ,recipes ,album9iz$ ,orange1 #df ,almonds1 ,salt$1 #dd ,angel ,cake1 #aj-aa ,apple ,cake1 #bb ,apple ,dress+1 #ce ,apple ,dumpl+s1 #bb ,apple ,fritt]s1 #i ,apple ,pie1 #bf ,apple ,roll1 #bc ,apple ,sauce1 #cc ,asp>agus1 #ci-dh ,banana ,cake ) ,jelly ,sauce1 #bc ,banana ,fritt]s1 #aj ,b>ley ,wat]1 #de ,beans1 #ch-ci-dj-dh ,bean ,s\p1 #bi ,be*amel ,sauce1 #ce ,beef1 #cb-cc-df ,beef ,tea1 #df ,beets1 #ci ,b]ries1 ,cann$1 #dh ,b]ry ,pies1 #bg ,bev]ages1 #db ,biscuits & ,muff9s1 #f-g ,blueb]ry ,cake1 #bc ,blueb]ry or ,huckleb]ry ,float1 #bd ,blueb]ry or ,huckleb]ry ,muff9s1 #g ,boil+ & ,/ew+ 7,meats71 #cb-de ,bo/on ,bak$ ,beans1 #ch ,bo/on ,br[n ,bread1 #c ,bo/on ,cream ,pie1 #bc ,bran ,biscuits1 #f ,bread & ,rolls1 #c-d-e ,bride's ,cake1 #aa ,broil+ & ,fry+1 #cb ,brussels ,spr\ts1 #dj ,buck:eat ,cakes1 #h ,buns1 #e ,butt] ,scot*1 #dc ,butt] ,scot* ,ic+ & ,fill+1 #ah ,cakes1 #aj-af ,c&ies1 #dc-dd ,cann+ & ,pres]v+1 #df-di ,c>amels1 ,*ocolate1 #dc ,c>amel ,sauce1 #bf ,c>rots1 #ci ,caulifl[]1 #dj ,c]eals 7,fireless ,cook]y71 #de ,*>lotte ,russe1 #bc ,*eese ,biscuits1 #f ,*eese 9 ,scallop ,%ells or ,ramek9s1 #ch ,*eese ,s\ffle1 #ci ,*eese ,/raws1 #ch ,*]ries1 ,cann$1 #dh ,*]ry ,t>ts1 #bh ,*ick5 ,croquettes1 #cg ,*ick5 ,patties1 #ch ,*ick5 ,pie1 #ce ,*ick5 ,salad1 #da ,*ili ,sauce1 #di ,*ocolate1 #dc ,*ocolate ,blanc ,mange1 #bd ,*ocolate ,cake1 #aa ,*ocolate ,c>amels1 #dc ,*ocolate ,fill+ & ,ic+1 #ac-af-ag ,*ocolate ,ice ,cream1 #bh ,*ocolate ,lay] ,cake1 #ac ,*ocolate ,sauce1 #be ,*[ ,*[1 #di ,*ri/mas ,plum ,pudd+1 #bd ,c9namon ,buns1 #e ,clam ,*[d]1 #ca ,clam ,fritt]s1 #aj ,cocoa1 #db ,cocoa ,cookies1 #ai ,cocoa ,cream ,c&y1 #dd ,cocoa ,drop ,cakes1 #ah ,cocoa ,ic+1 #ag ,cocoa ,syrup1 #db ,cocoanut ,cake1 ,fea!r1 #ac ,cocoanut ,cookies1 #ai ,cocoanut ,cream ,c&y1 #dd ,cocoanut ,lay] ,cake1 #ad ,codfi% ,balls1 #cj ,c(fee1 #db ,c(fee ,cakes1 #e ,c(fee ,fruit ,cake1 #ab ,c(fee ,spice ,cake1 #af ,cold ,slaw1 #ci ,cons]ve1 ,plum1 #di ,cookies & ,small ,cakes1 #ah-ai-bj ,corn & ,rice ,pone1 #c ,corn1 ,boil$1 #dj ,corn ,bread1 #c ,corn1 ,cann$1 #dh ,corn ,fritt]s1 #aj ,corn ,gems1 ,gre51 #h ,corn ,meal ,griddle ,cakes1 #i ,corn ,meal ,muff9s1 #g ,corn ,pudd+1 #ci ,cottage ,pudd+1 #bb ,crabs1 #ca ,cranb]ry ,sauce1 #cf ,cream ,fill+1 #ad ,cream ,lay] ,cake1 #ad ,cream ,loaf ,cake1 #ab ,cream ,puffs1 #bd ,cream ,sauce1 #ce ,cream ,s\ps1 #bi-cj ,creole ,s\p1 #cj ,croquettes1 #cg ,crull]s1 #ba ,currant ,jelly ,sauce1 #cf ,currant ,tea ,cakes1 #g ,currants1 ,spic$1 #di ,cu/>d1 ,bak$1 #bb ,cu/>d1 ,pie1 #bg ,date & ,peanut ,pa/e1 #dd ,date ,bread1 #d ,date ,cake1 ,royal1 #ab ,date ,muff9s1 #g ,dates1 ,/uff$1 #dd ,dess]ts1 ,froz51 #bh-bi ,devils ,food ,cake1 #ad ,d\ghnuts1 #ba ,dumpl+s1 #bb-cb ,eggless1 ,milkless1 ,butt]less ,cake1 #aa ,eggs1 #cf-cg ,egg ,sauce = ,fi%1 #cf ,fairm\nt ,cake1 #ac ,fig ,envelopes1 #h ,fig ,pudd+1 #be ,fill$ ,cookies1 #bj ,fireless ,cook]y1 #dd ,fi%1 #cj-ca ,fritt]s1 #i-aj ,fro/+1 ,ornam5tal1 #af ,fruit ,cake1 #ab ,fruit ,fill+1 #ae-ag ,fruit ,fritt]s1 #i ,fruit ,lay] ,cakes1 #ae ,fruit ,sauce1 #bf ,fruit ,%ortcakes1 #bj-ba ,fruits1 ,cann+1 #df ,fudge1 #dd ,fudge ,squ>es1 #bj ,gems1 #h ,giblet ,gravy1 #cd ,glut5 ,muff9s1 #df ,goose ,roa/1 #ce ,graham ,bread1 #c ,graham ,gems1 #h ,grape ,%]bet1 #bh ,gravy1 ,br[n1 #cf ,griddle ,cakes & ,waffles1 #h-i ,ham1 ,bak$1 #cc ,ham1 ,scallop$ ) ,eggs1 #cg ,h]mits1 #bj ,hickory ,nut ,c&y1 #dd ,holl&aise ,sauce1 #cf ,honey ,drop ,cakes1 #ah ,horse ,radi% ,sauce1 #cf ,huckleb]ry or ,blueb]ry ,float1 #bd ,huckleb]ry or ,blueb]ry ,muff9s1 #g ,ice ,cream1 #bh ,ic+s & ,fill+s1 #af-ag-ah ,invalid ,cook]y1 #de-df ,jams1 #dh ,jellies1 #di ,jelly ,m]+ue1 #ag ,jelly ,roll1 #be ,jelly ,sauce1 #bc ,kidney ,beans ) ,bacon1 #ch ,kohl-,rabi1 #dj ,lady ,baltimore ,cake1 #ae ,lamb1 #cc ,lemon ,jelly1 #be ,lemon ,m]+ue ,pie1 #bf ,lemon or ,orange ,sauce1 #bf ,lemon ,%]bet1 #bh ,lima ,beans1 #dj ,liv] & ,bacon1 #cb ,lob/] ,salad1 #db ,lob/]s or ,crabs1 #ca ,lun*eon ,di%es1 #ch ,lun*eon or ,s&wi* ,rolls1 #d ,mac>oni1 ,bak$ ) ,*eese1 #ch ,maitre ,d',hotel ,butt]1 #cf ,maple ,ic+1 #ag ,maple ,lay] ,cake1 #ae ,maple ,nut ,cake1 #ab ,maple ,sauce1 #be ,m>ble ,cake1 #ac ,m>quise ,salad1 #db ,m>%mall[ ,cookies1 #bj ,m>%mall[ ,fill+1 #ag ,m>%mall[ ,ic+1 #ad ,mayonnaise1 #da ,meats1 #cb-cc-cd-de ,m]+ues1 #bc ,m9ce ,meat1 #bg ,m9ce ,pie1 #bg ,m9t ,sauce1 #cf ,molasses ,cakes1 #ab-ai ,molasses ,c&y1 #dc ,muff9s1 #f-g-df ,nut & ,potato ,croquettes1 #cg ,nut & ,rais9 ,bread1 #c ,nut & ,rais9 ,rolls1 #d ,nut ,b>s1 #bj ,nuts1 ,cream$1 #dc ,oatmeal ,mac>oons1 #bj ,omelets1 #cg ,onions1 #ci ,onion ,s\p1 #cj ,orange ,cakes1 #ah ,orange ,fill+ & ,ic+1 #ad-ag ,orange ,lay] ,cake1 #ac ,orange ,wat] ,ice1 #bi ,oy/] ,dress+1 #cd ,oy/] ,plant1 #dj ,oy/]s1 #ca ,pancakes1 ,fr5*1 #i ,p>k] ,h\se ,rolls1 #e ,p>snips1 #dj ,pa/ry & ,pies1 #bf-bg-bh ,patty ,%ells1 ,royal1 #ch ,pea*es1 #dg-di ,peanut ,brittle1 #dc ,peanut ,butt] ,bread1 #d ,pe>s1 #dh ,p5u*e1 #dd ,pickles1 #ci-di ,p9eapple ,juice1 #de ,plank$ ,fi%1 #cj ,plums1 #dg-di ,poor ,man's ,pudd+1 #bb ,popcorn1 ,c&i$1 #dc ,popov]s1 #h ,potato & ,nut ,croquettes1 #cg ,potato ,rolls1 #d ,potato ,salad1 #db ,potatoes1 ,sweet & ,:ite1 #ci-dj ,pot ,roa/ ( ,beef1 #cc ,p\ltry1 #cd-ce ,p\ltry ,dress+1 #cd-ce ,p\nd ,cake1 #aa ,pres]v+ & ,cann+ #df-di ,prune or ,date ,bread1 #d ,prune ,puff1 #be ,prunes1 ,/uff$1 #dd ,pudd+s & ,o!r ,dess]ts1 #bb-be ,pumpk9 ,pie1 #bg ,rais9 & ,nut ,bread1 #c ,rais9 & ,nut ,rolls1 #d ,rais9 ,drop ,cakes1 #ah ,rais9 ,tea ,r+1 #f ,raspb]ries1 #dg-dh ,rhub>b ,pie1 #bg ,rice ,croquettes1 #cg ,rice ,griddle ,cakes1 #i ,rice ,muff9s1 #g ,rice ,pudd+1 #bb ,rolls1 #d-e ,roa/ ,meats1 #cb-cc-de ,rusks1 #e ,russian ,dress+1 #da ,rye ,rolls1 #d ,salads & ,salad ,dress+s1 #da-db ,sally ,lunn1 #h ,salmon ,croquettes1 #cg ,s&wi* ,rolls1 #d ,sauces1 ,fi%1 ,meat & ,vegetable1 #ce-cf ,sauces1 ,pudd+1 #bc-be-bf ,scones1 #g ,sea ,foam ,ic+1 #ag ,%ell ,fi%1 #ca ,%ortcakes1 #bj-ba ,s\ps1 ,cream & f ,/ock1 #bi-cj-de ,spani% ,cake1 #aa ,spani% ,cream1 #df ,spice ,cakes1 #ah ,spic$ ,currants1 #di ,spid] ,corn ,bread1 #c ,sp9a*1 #ci-dj ,sponge ,cake1 #ae-af ,/ew+ & ,boil+ 7,meats71 #cb ,/ew ) ,dumpl+s1 #cb ,/rawb]ry ,ice ,cream1 #bh ,/rawb]ry ,ic+1 #ag ,/rawb]ry ,m\sse1 #bi ,/rawb]ry ,pie1 #bg ,/rawb]ry ,%ortcakes1 #ba ,sun%9e ,cake1 #aj ,sweetbreads1 ,cream$1 #cd ,taffy1 ,butt]1 #dc ,tapioca ,pudd+1 #bb ,tea1 #dc ,"t-,table = ,cann+ ,fruits1 #dg ,toa/1 ,fr5*1 #ci ,tomato ,catsup1 #di ,tomatoes & ,eggs1 #ch ,tomatoes1 ,bak$1 #dj ,tomato ,pickles1 #di ,tomato ,sauce1 #ce ,tomato ,s\p1 #cj ,veal1 ,bak$ ) ,tomato ,sauce1 #cc ,veal ,cutlet1 #cc ,vegetables1 #ch-ci-dj-de ,vegetable ,salad1 #da ,waffles1 #i ,:ole ,:eat ,biscuits1 #f ,:ole ,:eat ,hot ,cakes1 #i ,,"s ,,secrets ,,( ,,good ,,cook+ ,! addition ( "o or two teaspoons ( ,royal ,bak+ ,p[d] to pla9 pa/ry w add wond]fully to its qualities1 mak+ x v light & t5d]4 ,omelets are improv$ by ! addition ( a small am\nt ( ,royal ,bak+ ,p[d]4 ,royal ,bak+ ,p[d] may be add$ ) great advantage to bread pudd+1 p\ltry dress+1 /uff$ or devil$ crabs & o!r prep>ations 9 :i* brok5 bread or bread crumbs are us$4 ,ic+s & especially ,ornam5tal ,ic+s are improv$ 9 texture & flavor by ! addition ( ab\t a teaspoon ( ,royal ,bak+ ,p[d]4 ,in/ead ( add+ soda to keep color 9 gre5 vegetables use ,royal ,bak+ ,p[d]4 ,royal ,bak+ ,p[d] ,= rais+ or leav5+ breads1 biscuits1 rolls1 muff9s1 griddle cakes1 d\ghnuts1 cakes1 pa/ries1 pudd+s & o!r simil> foods4 ,absolutely ,pure & ,:olesome ,! pr9cipal active +r$i5t ( ,royal ,bak+ ,p[d] is ,royal ,grape ,cream ( ,t>t>1 a d]ivative ( ri*1 ripe grapes4 ,x p]fectly a]ates & leav5s ! batt] or d\gh & makes ! food f9] 9 appe>ance1 m delici\s to ! ta/e1 & m heal?ful4 ,x possesses ! greate/ practicable leav5+ /r5g?1 nev] v>ies 9 quality1 & w keep fre% & p]fect 9 all climates until us$4 ,! ,/&>d = ov] #ej ,ye>s ,= ov] #ej ye>s ,royal ,bak+ ,p[d] has be5 ! /&>d4 ,mo/ ( ! fam\s bak+ recipes 9 use today 7 creat$ ) x4 ,mo/ ( ! fam\s cook+ s*ools use x4 ,h\sewives all ov] ! _w h foll[$ ! lead ( ! ,am]ican h\sewife & insi/ ^u x4 ,i mu/ h ,la ,royal1 say our ,spani%-speak+ neighbors 9 ,mexico1 ,cuba & ,s\? ,am]ica4 ,i want ,royal ,bak+ ,p[d] & no o!r1 say h\sewives 9 ,engl&1 ,scotl& & ,irel&4 ,only unequall$ quality c\ld create su* a _w-wide dem&4 ,us$ 9 ,lead+ ,hotels ,prom95t *efs & exp]t bak]s 9 ,am]ica1 includ+ ^? ( ! fam\s re/aurants 9 ,new ,york1 ,*icago1 ,san ,francisco & o!r cities1 consid] ,royal ,bak+ ,p[d] ! mo/ reliable1 mo/ effici5t & ! mo/ dep5dable leav5+ ag5t4 ,physicians recomm5d ,royal ,bak+ ,p[d] = its :olesom5ess & = ! heal?ful qualities t x adds to ! food4 99 99 99 99 99 ,= ,mak+ ! ,f9e/ & ,mo/ ,heal?ful ,food1 ,royal ,bak+ ,p[d] is ,indisp5sable4 ,,g5]al ,,sugge/ions ,:]e %ort5+ is m5tion$ 9 ! recipes x is und]/ood t butt] or l>d1 or an equival5t quantity ( butt] sub/itute or vegetable oil may be us$4 ,,measurem5ts ,all measurem5ts = all mat]ials call$ = 9 ! recipes 9 ?is book are level4 ,! /&>d measur+ cup holds "o-half p9t & is divid$ into f\r?s & ?irds4 ,to make level measurem5ts fill cup or spoon & scrape (f excess ) back ( knife4 ,"o-half spoon is measur$ l5g?wise ( spoon4 ,sift fl\r be=e measur+4 ,,bak+ ,regulate ! ov5 c>efully be=e mix+ ! +r$i5ts4 ,_m a cake o!rwise p]fectly prep>$ is spoil$ because ! ov5 is too hot or n hot en\gh4 ,biscuits & pa/ry require a hot ov52 cakes1 a mod]ate ov54 ,:5 a cake is ?or\ghly bak$ x %r9ks f ! sides ( ! pan4 ,a light t\* ) ! f+] :i* leaves no m>k is ano!r indication t ! cake is bak$4 99 99 99 99 99 ,,table ,,( ,,equival5t ,,weights ,,& ,,measures #a saltspoon #a_/d teaspoon #c teaspoons #a tablespoon #af tablespoons #a cup #b cups #a p9t #b p9ts #a qu>t #d cups #a qu>t #b cups granulat$ sug> #a p\nd #d cups fl\r #a p\nd #b cups butt] #a p\nd #b tablespoons butt] #a ounce #b tablespoons liquid #a ounce #d tablespoons fl\r #a ounce #a squ>e unsweet5$ *ocolate #a ounce ,all measurem5ts are level4 ,f\r level teaspoons ( bak+ p[d] ab\t equal "o heap+ teaspoon z h]et(ore us$4 ,note3 ,! foll[+ #f l9es are ,page head]s :i* are repeat$ ?r\gh\t ! orig9al book4 ,royal ,bak+ ,p[d] ,conta9s ,no ,alum ,royal ,bak+ ,p[d] ,is ,absolutely ,pure ,royal ,bak+ ,p[d] ,leaves ,no ,bitt] ,ta/e ,royal is ,made f ,cream ( ,t>t> ,royal ,bak+ ,p[d] ,nev] ,di/urbs ,dige/ion ,bake x ) ,royal & be ,sure ,bread & ,rolls ,royal ,bak+ ,p[d] may be us$ in/ead ( yea/ to leav5 bread4 ,x does ! same "w2 t is1 raises ! d\gh1 mak+ x por\s & spongy4 ,! great advantage 9 bak+ p[d] bread is 9 "t sav$4 ,royal ,bak+ ,p[d] bread c be mix$ & bak$ 9 ab\t an h\r & a half4 ,royal ,bak+ ,p[d] ,bread #d cups fl\r #a teaspoon salt #a tablespoon sug> #g teaspoons ,royal ,bak+ ,p[d] #a m$ium-siz$1 cold boil$ potato milk 7wat] may be us$7 ,sift toge!r fl\r1 salt1 sug> & bak+ p[d]1 rub 9 potato2 add suffici5t milk to mix smoo?ly into /iff batt]4 ,turn at once into greas$ loaf pan1 smoo? top ) knife dipp$ 9 melt$ butt]1 & all[ to /& 9 w>m place ab\t #cj m9utes4 ,bake 9 mod]ate ov5 ab\t "o h\r4 ,:5 done take f pan1 moi/5 top ) few drops cold wat] & all[ to cool be=e putt+ away 9 bread box4 ,bo/on ,br[n ,bread #a cup entire :eat or graham fl\r #a cup corn meal #a cup rye meal or gr\nd roll$ oats #e teaspoons ,royal ,bak+ ,p[d] #a teaspoon salt #c_/d cup molasses #a-a_/c cups milk ,mix ?or\ghly dry +r$i5ts2 add molasses to milk1 & add to dry +r$i5ts2 beat ?or\ghly & put into greas$ m\lds #b_/c full4 ,/eam #c-a_/b h\rs2 remove cov]s & bake until top is dry4 ,spid] ,corn ,bread #a egg #a-c_/d cups milk #a cup corn meal #a_/c cup fl\r #b tablespoons sug> #a teaspoon salt #b teaspoons ,royal ,bak+ ,p[d] #a tablespoon %ort5+ ,beat egg & add "o cup milk2 /ir 9 corn meal1 fl\r1 sug>1 salt & bak+ p[d] :i* h be5 sift$ toge!r2 turn into fry+ pan 9 :i* %ort5+ has be5 melt$2 p\r on rema9d] ( milk b d n /ir4 ,bake ab\t #be m9utes 9 hot ov54 ,!re %\ld be a l9e ( creamy cu/>d ?r\gh ! bread4 ,cut into triangles & s]ve4 ,corn ,bread #a cup corn meal #a cup fl\r #d teaspoons ,royal ,bak+ ,p[d] #c tablespoons sug> #a teaspoon salt #a-a_/b cups milk #b tablespoons melt$ %ort5+ #a egg ,mix & sift dry +r$i5ts2 add milk1 %ort5+ & beat5 egg2 beat well & p\r into greas$ %all[ pan4 ,bake 9 hot ov5 ab\t #be m9utes4 ,corn & ,rice ,pone #b cups corn meal #e teaspoons ,royal ,bak+ ,p[d] #a teaspoon salt #c eggs #b-a_/d cups milk #d tablespoons melt$ %ort5+ #a cup boil$ rice ,mix & sift dry +r$i5ts2 add milk & %ort5+ to beat5 eggs2 /ir into dry mixture2 mix 9 rice & p\r into %all[ greas$ pans4 ,bake 9 hot ov5 ab\t #cj m9utes4 ,graham ,bread #a-a_/b cups fl\r #a-a_/b cups graham fl\r #d teaspoons ,royal ,bak+ ,p[d] #a teaspoon salt #a tablespoon melt$ %ort5+ #a egg #a-a_/b cups liquid 7#a_/b wat] & #a_/b milk7 #b tablespoons sug> or molasses ,mix fl\r1 graham fl\r1 bak+ p[d] & salt toge!r2 add beat5 egg1 %ort5+ & sug> or molasses to liquid2 /ir into dry mixture & beat well2 add m milk if necess>y to make a drop batt]4 ,put into greas$ loaf pan1 smoo? ) knife dipp$ 9 cold wat]4 ,bake ab\t "o h\r 9 mod]ate ov54 ,nut & ,rais9 ,bread #a-a_/b cups fl\r #b cups graham fl\r #a_/b cup corn meal #a_/b cup br[n sug> #a teaspoon salt #d teaspoons ,royal ,bak+ ,p[d] #c_/d cup *opp$ nuts #a cup gr\nd rais9s #b cups milk #a_/b cup molasses #a_/d teaspoon soda ,sift dry +r$i5ts toge!r4 ,add nuts & rais9s2 add milk & mix well1 !n add molasses & soda :i* h be5 mix$ toge!r4 ,bake 9 two small greas$ loaf pans 9 mod]ate ov5 ab\t #de m9utes4 ,peanut ,butt] ,bread #b cups fl\r #d teaspoons ,royal ,bak+ ,p[d] #a teaspoon salt #a_/b cup sug> #b_/c cup peanut butt] #a cup milk ,sift fl\r1 bak+ p[d]1 salt & sug> toge!r4 ,add milk to peanut butt]1 bl5d well & add to dry +r$i5ts2 beat ?or\ghly4 ,bake 9 greas$ loaf pan 9 sl[ ov5 #de to #ej m9utes4 ,?is is be/ :5 a day old4 ,x makes delici\s s&wi*es cut 9 ?9 slices & fill$ ) ei!r cream *eese or lettuce & mayonnaise4 ,prune or ,date ,bread #a cup prunes or dates #b-a_/b cups graham fl\r or #a cup fl\r & #a-a_/b cups graham fl\r #a_/d cup sug> #a teaspoon salt #d teaspoons ,royal ,bak+ ,p[d] #a cup milk #a tablespoon melt$ %ort5+ ,/one & *op fruit 7prunes mu/ be soak$ sev]al h\rs & dra9$74 ,mix fl\r1 sug>1 salt & bak+ p[d]2 add milk & beat well2 add fruit & %ort5+4 ,put into greas$ bread pan2 all[ to /& #bj to #be m9utes 9 w>m place4 ,bake 9 mod]ate ov5 "o h\r4 ,lun*eon or ,s&wi* ,rolls #d cups fl\r #a teaspoon salt #f teaspoons ,royal ,bak+ ,p[d] #a tablespoon %ort5+ #a-a_/b cups milk ,sift toge!r fl\r1 salt & bak+ p[d]2 rub 9 %ort5+2 add milk1 & mix ) spoon to smoo? d\gh easy to h&le on fl\r$ bo>d4 ,turn out d\gh2 knead quickly a few times to imp>t smoo?ness2 divide into small pieces2 =m ea* by h& into %ort1 r ?ick tap]+ rolls2 place on greas$ pans & all[ to /& 9 w>m place #ae to #bj m9utes2 bru% ) milk4 ,bake 9 v hot ov54 ,:5 almo/ bak$ bru% aga9 ) melt$ butt]4 ,bake #aj m9utes long] & s]ve hot4 ,if a glaz$ f9i% is desir$1 be=e tak+ f ov5 bru% ) yolk ( egg :i* has be5 mix$ ) a little wat]4 ,^! rolls make excell5t s&wi*es1 us+ = fill+s ei!r lettuce & mayonnaise1 slic$ or *opp$ ham1 *opp$ season$ cucumb]s1 egg & mayonnaise ) v little *opp$ onion & p>sley1 or o!r fill+ desir$4 ,rye ,rolls #d cups rye fl\r #a teaspoon salt #f teaspoons ,royal ,bak+ ,p[d] #a-a_/b cups milk #a tablespoon %ort5+ ,sift toge!r dry +r$i5ts2 add milk & melt$ %ort5+4 ,knead on fl\r$ bo>d2 %ape into rolls4 ,put into greas$ pans & all[ to /& 9 w>m place #bj m9utes4 ,bake 9 mod]ate ov5 #be to #cj m9utes4 ,potato ,rolls #d cups fl\r #a teaspoon salt #a tablespoon sug> #g teaspoons ,royal ,bak+ ,p[d] #b m$ium-siz$ cold1 boil$ potatoes wat] or milk ,sift ?or\ghly toge!r fl\r1 salt1 sug> & bak+ p[d]2 rub 9 potatoes or add aft] putt+ ?r\gh ric]2 add suffici5t liquid to mix smoo?ly into s(t d\gh4 ,?is w require ab\t "o & "o-half cups4 ,divide into small pieces2 knead ea* & %ape into small rolls2 place on greas$ pan & bru% ) melt$ %ort5+ & all[ to /& 9 w>m place #ae to #bj m9utes4 ,bake 9 hot ov5 & :5 ne>ly done1 bru% aga9 ) melt$ %ort5+4 ,nut & ,rais9 ,rolls #b-a_/b cups fl\r #d teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a tablespoon sug> #e tablespoons %ort5+ #a egg #b_/c cup milk butt] rais9s *opp$ nuts #a_/b cup sug> ,sift fl\r1 bak+ p[d]1 salt & sug> toge!r4 ,add melt$ %ort5+ & beat5 egg to milk & add to dry +r$i5ts1 mix+ well4 ,turn out on fl\r$ bo>d & knead lightly4 ,roll out v ?94 ,spread ) butt] & spr9kle ) rais9s1 *opp$ nuts & small am\nt ( granulat$ sug>4 ,cut into ab\t #d-;in* squ>es4 ,roll up ea* z = jelly roll4 ,press edges toge!r4 ,bru% ov] ) yolk ( egg mix$ ) a little cold wat] & spr9kle ) nuts & sug>1 & all[ to /& 9 greas$ pan ab\t #ae m9utes4 ,bake 9 mod]ate ov5 f #bj to #be m9utes4 ,p>k] ,h\se ,rolls #d cups fl\r #a teaspoon salt #f teaspoons ,royal ,bak+ ,p[d] #b-d tablespoons %ort5+ #a-a_/b cups milk ,sift fl\r1 salt & bak+ p[d] toge!r4 ,add melt$ %ort5+ to milk & add sl[ly to dry +r$i5ts /irr+ until smoo?4 ,knead on fl\r$ bo>d & roll "o-half in* ?ick4 ,cut ) biscuit cutt]4 ,crease ea* circle ) back ( knife "o side ( c5t]4 ,butt] small section & fold l>g] "p well ov] small4 ,place "o in* ap>t 9 greas$ pan4 ,all[ to /& #ae m9utes 9 w>m place4 ,bru% ) melt$ butt] & bake 9 hot ov5 #ae to #bj m9utes4 ,rusks #b-a_/d cups fl\r #a_/b teaspoon salt #b tablespoons maple or br[n sug> #d teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon nutmeg #c_/d teaspoon c9namon #a egg #a_/c to #b_/c cup wat] #b tablespoons %ort5+ ,sift toge!r fl\r1 salt1 sug>1 bak+ p[d]1 nutmeg & c9namon2 add beat5 egg & melt$ %ort5+ to wat] & add4 ,mix well & turn out on fl\r$ bo>d4 ,divide into small pieces2 ) fl\r$ h&s %ape into rolls2 place on greas$ %all[ pan close toge!r2 all[ to /& #aj to #ae m9utes be=e bak+2 bru% ) milk & spr9kle ) a little maple or br[n sug>4 ,bake 9 mod]ate ov5 #bj to #cj m9utes4 ,= hot cross buns1 ) %>p knife make deep cross cuts2 bru% ) butt]1 spr9kle ) sug> & bake4 ,royal ,c9namon ,buns #b-a_/d cups fl\r #a teaspoon salt #d teaspoons ,royal ,bak+ ,p[d] #b tablespoons %ort5+ #a egg #a_/b cup wat] #a_/b cup sug> #b teaspoons c9namon #d tablespoons se$$ rais9s ,sift #b tablespoons ( measur$ sug> ) fl\r1 salt & bak+ p[d]2 rub %ort5+ 9 lightly2 add beat5 egg to wat] & add sl[ly4 ,roll out #a_/d-;in* ?ick on fl\r$ bo>d2 bru% ) melt$ butt]1 spr9kle ) sug>1 c9namon & rais9s4 ,roll z = jelly roll2 cut into #a-a_/b-;in* pieces2 place ) cut edges up on greas$ pan2 spr9kle ) sug> & c9namon4 ,bake 9 mod]ate ov5 #cj to #ce m9utes2 remove f pan at once4 ,br[n ,sug> ,buns #b cups fl\r #d teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a tablespoon %ort5+ #a_/b cup milk #a tablespoon butt] #a cup br[n sug> ,sift toge!r fl\r1 bak+ p[d] & salt2 add %ort5+ & rub 9 v lightly2 add milk sl[ly to make a s(t d\gh2 roll out #a_/d-;in* ?ick4 ,h butt] s(t & spread ov] d\gh2 cov] ) br[n sug>4 ,roll same z jelly roll2 cut into #a-a_/b-;in* pieces & place ) cut edges up on well greas$ pan4 ,bake 9 mod]ate ov5 ab\t #cj m9utes2 remove f pan at once4 ,c(fee ,cake #b cups fl\r #a_/b teaspoon salt #c tablespoons sug> #d teaspoons ,royal ,bak+ ,p[d] #b tablespoons %ort5+ #b_/c cup milk ,mix & sift dry +r$i5ts2 add melt$ %ort5+ & en\gh milk to make v /iff batt]4 ,spread #a_/b-;in* ?ick 9 greas$ pan2 add top mixture4 ,bake ab\t #cj m9utes 9 mod]ate ov54 ,,top ,,mixture #b tablespoons fl\r #a tablespoon c9namon #c tablespoons sug> #c tablespoons %ort5+ ,mix dry +r$i5ts2 rub 9 %ort5+ & spread ?ickly ov] top ( d\gh be=e bak+4 ,royal ,individual ,c(fee ,cakes #b cups fl\r #c_/d teaspoon salt #d tablespoons sug> #c teaspoons ,royal ,bak+ ,p[d] #d tablespoons %ort5+ #a egg #a_/b cup milk ,sift dry +r$i5ts toge!r2 mix 9 %ort5+2 add beat5 egg to milk & add to dry +r$i5ts to make s(t d\gh2 divide d\gh into six long1 n>r[ pieces2 ) h&s roll out on bo>d ea* piece v long & ?92 spread ) butt]2 cut ea* 9 two & beg9n+ 9 c5t] twi/ two pieces toge!r & br+ ends ar\nd to =m cresc5t4 ,put into greas$ pan2 spr9kle ) *opp$ nuts4 ,bake 9 hot ov5 #ae to #bj m9utes4 ,:ile hot1 bru% ov] ) ?9 ic+ made ) #a_/b cup confection]'s sug> moi/5$ ) #a tablespoon hot wat]4 ,rais9 ,tea ,r+ #c cups fl\r #f tablespoons sug> #d teaspoons ,royal ,bak+ ,p[d] #a teaspoon salt #a_/b to #c_/d cup milk #c tablespoons %ort5+ #a egg #a cup rais9s1 wa%$1 dra9$ & fl\r$ #a_/b cup *opp$ nuts ,sift dry +r$i5ts toge!r2 add rais9s2 to milk add melt$ %ort5+ & beat5 egg1 & add to dry +r$i5ts 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teaspoon salt #d teaspoons ,royal ,bak+ ,p[d] #b teaspoons %ort5+ #a cup milk #d tablespoons cut rais9s ,mix well fl\r1 salt & bak+ p[d]1 or sift ?r\gh co>se /ra9]2 rub %ort5+ 9 lightly2 add milk2 mix to s(t d\gh1 add rais9s4 ,drop ) tablespoon q f> ap>t on greas$ bak+ t9 or 9 muff9 t9s4 ,bake 9 mod]ate ov5 ab\t #be m9utes4 ,bran ,biscuits #a_/b cup bran #a-a_/b cups fl\r #e teaspoons ,royal ,bak+ ,p[d] #c_/d teaspoon salt #c tablespoons sug> #a_/b cup wat] #b tablespoons melt$ %ort5+ ,mix ?or\ghly bran1 fl\r1 bak+ p[d]1 salt1 sug>2 add suffici5t wat] to make s(t d\gh2 add %ort5+2 roll on fl\r$ bo>d to ab\t #a_/d-;in* ?ick2 cut ) biscuit cutt]4 ,bake 9 hot ov5 #ab to #ae m9utes4 ,*eese ,biscuits #a-a_/b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a teaspoon %ort5+ #f tablespoons grat$ *eese #e_/h cup milk ,sift toge!r fl\r1 bak+ p[d] & salt2 add %ort5+ & *eese2 mix 9 lightly2 add milk sl[ly1 j en\gh to hold d\gh toge!r4 ,roll out on fl\r$ bo>d ab\t #a_/b-;in* ?ick2 cut ) biscuit cutt]4 ,bake 9 hot ov5 #ab to #ae m9utes4 ,tea ,biscuits #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a tablespoon sug> #a egg #b tablespoons %ort5+ #a_/c cup wat] ,sift toge!r fl\r1 bak+ p[d]1 salt & sug>2 add well-beat5 egg & melt$ %ort5+ to wat] & add to dry +r$i5ts to make s(t d\gh4 ,roll out on fl\r$ bo>d to ab\t #a_/b-;in* ?ick2 cut ) biscuit cutt]4 ,bake 9 mod]ate ov5 ab\t #be m9utes4 ,muff9s #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a tablespoon sug> #a_/b teaspoon salt #a cup milk #b eggs #a tablespoon %ort5+ ,sift toge!r fl\r1 bak+ p[d]1 sug> & salt2 add milk1 well-beat5 eggs & melt$ %ort5+2 mix well4 ,half fill greas$ muff9 t9s & bake 9 hot ov5 #bj to #be m9utes4 ,blueb]ry or ,huckleb]ry ,muff9s #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a teaspoon salt #a tablespoon sug> #c_/d cup milk #b eggs #a tablespoon %ort5+ #a cup b]ries ,sift toge!r fl\r1 bak+ p[d]1 salt & sug>2 add milk sl[ly1 well-beat5 eggs & melt$ %ort5+2 mix well & add b]ries1 :i* h be5 c>efully pick$ ov] & fl\r$4 ,grease muff9 t9s2 drop "o spoonful into ea*4 ,bake ab\t #cj m9utes 9 mod]ate ov54 ,c]eal ,muff9s #a_/b cup cook$ hom9y1 oatmeal or o!r c]eal #a_/b teaspoon salt #a-a_/b tablespoons %ort5+ #a egg #a_/b cup milk #a cup fl\r #a_/b cup corn meal #d teaspoons ,royal ,bak+ ,p[d] ,mix toge!r c]eal1 salt1 melt$ %ort5+1 beat5 egg & milk4 ,add fl\r & corn meal :i* h be5 sift$ ) bak+ p[d]2 beat well4 ,bake 9 greas$ muff9 t9s or %all[ pan 9 hot ov5 #be to #cj m9utes4 ,corn ,meal ,muff9s #c_/d cup corn meal #a-a_/d cups fl\r #d teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #b tablespoons sug> #a cup milk #b tablespoons %ort5+ #a egg ,sift toge!r corn meal1 fl\r1 bak+ p[d]1 salt & sug>2 add milk1 melt$ %ort5+ & well-beat5 egg2 mix well4 ,half fill greas$ muff9 t9s & bake ab\t #ce m9utes 9 hot ov54 ,crumb ,muff9s #b cups /ale bread crumbs #a-a_/d cups milk #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #b eggs #a tablespoon %ort5+ ,soak bread crumbs 9 cold milk #aj m9utes2 add fl\r1 bak+ p[d] & salt :i* h be5 sift$ toge!r2 add well-beat5 eggs & melt$ %ort5+2 mix well4 ,heat muff9 t9s1 grease & drop "o tablespoon ( batt] into ea*4 ,bake #bj to #be m9utes 9 hot ov54 ,rice ,muff9s #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a tablespoon sug> #b_/c cup milk #a egg #a tablespoon %ort5+ #a cup cold boil$ rice ,sift toge!r fl\r1 bak+ p[d]1 salt & sug>2 add milk sl[ly2 !n well-beat5 egg & melt$ %ort5+2 add rice & mix well4 ,grease muff9 t9s2 drop "o spoonful ( mixture into ea*4 ,bake #bj to #cj m9utes 9 hot ov54 ,date ,muff9s #a_/c cup butt] #a egg #b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #c_/d cup milk #a_/b p\nd dates ,cream butt]1 add beat5 egg1 fl\r 9 :i* bak+ p[d] & salt h be5 sift$1 & milk4 ,/ir 9 dates :i* h be5 pitt$ & cut into small pieces4 ,bake ab\t #be m9utes 9 greas$ gem pans 9 hot ov54 ,= sweet muff9s sift #a_/d cup sug> ) dry +r$i5ts4 ,scones #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a teaspoon salt #b tablespoons sug> #b tablespoons %ort5+ #b eggs #a_/c cup milk ,sift toge!r fl\r1 bak+ p[d]1 salt & sug>2 add %ort5+ & mix 9 v lightly4 ,beat eggs until light2 add milk to eggs & add sl[ly to mixture4 ,roll out #a_/b-;in* ?ick on fl\r$ bo>d2 cut into pieces #c in*es squ>e & fold ov]1 mak+ !m ?ree-corn]$2 bru% ) milk2 du/ ) sug>4 ,bake ab\t #be m9utes 9 hot ov54 ,currant ,tea ,cakes #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b cup sug> #c_/d teaspoon salt #a cup milk #a egg #b tablespoons %ort5+ #a_/b cup currants ,sift toge!r fl\r1 bak+ p[d]1 sug> & salt2 add beat5 egg & melt$ %ort5+ to milk & add to dry +r$i5ts2 add currants :i* h be5 wa%$1 dri$ & fl\r$2 mix well4 ,! batt] %\ld be /iff4 ,grease hot muff9 t9s & fill half full4 ,bake ab\t #bj m9utes 9 hot ov54 ,popov]s #b cups fl\r #a_/b teaspoon salt #b eggs #b cups milk ,sift toge!r fl\r & salt4 ,make a well 9 fl\r1 break eggs into well1 add milk & /ir until smoo?4 ,p\r into hot 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boil+ wat]2 add %ort5+1 milk & molasses2 add fl\r1 salt & bak+ p[d] :i* h be5 sift$ toge!r2 mix well4 ,bake on hot1 slightly greas$ griddle turn+ once4 ,rice ,griddle ,cakes #a cup boil$ rice #a cup milk #a tablespoon %ort5+ #a teaspoon salt #a egg #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] ,mix rice1 milk1 melt$ %ort5+1 salt & well-beat5 egg2 /ir 9 fl\r & bak+ p[d] :i* h be5 sift$ toge!r2 mix well4 ,bake on hot1 slightly greas$ griddle turn+ only once4 ,fr5* ,pancakes #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #b eggs #a tablespoon sug> #b cups milk #a_/b cup cream jam p[d]$ sug> ,sift toge!r fl\r1 bak+ p[d] & salt4 ,add eggs :i* h be5 beat5 ) ! sug>1 milk1 & cream4 ,batt] %\ld be v ?94 ,heat small fry+ pan 9 :i* a little butt] has be5 melt$4 ,p\r 9 j suffici5t batt] to cov] bottom ( pan4 ,cook ov] hot fire4 ,turn & br[n o!r side4 ,spread ) jam & roll up4 ,spr9kle ) p[d]$ sug> & s]ve hot4 ,:ole ,:eat ,hot ,cakes #b cups :ole :eat fl\r #d teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a-c_/d cups milk #a teaspoon molasses #a tablespoon melt$ %ort5+ #b eggs ,sift toge!r fl\r1 bak+ p[d] & salt2 add milk1 molasses1 & %ort5+ to beat5 eggs & add to dry +r$i5ts2 mix well4 ,bake on hot1 slightly greas$ griddle turn+ only once4 ,waffles #b cups fl\r #d teaspoons ,royal ,bak+ ,p[d] #c_/d teaspoon salt #a-c_/d cups milk #b eggs #a tablespoon melt$ %ort5+ ,sift fl\r1 bak+ p[d] & salt toge!r2 add milk & %ort5+ to egg yolks1 & add to dry +r$i5ts2 mix 9 beat5 egg :ites4 ,bake 9 well greas$ hot waffle iron until br[n2 turn once4 ,s]ve hot ) butt] & maple syrup4 ,fritt]s ,fritt]s are s]v$ = lun*eon1 d9n] or supp]1 z an entree1 a vegetable or a sweet1 accord+ to ! +r$i5ts us$4 ,! f\ndation batt] is mu* ! same = all fritt]s1 & ) "s additions ! fir/ recipe giv5 c be us$ = _m v>ieties4 ,by ! use ( ,royal ,bak+ ,p[d]1 a f9e fritt] batt] may be /irr$ up 9 a few m9utes4 ,fritt]s %\ld be fri$ 9 deep fat1 hot en\gh to br[n a piece ( bread 9 #fj seconds4 ,pla9 ,fritt] ,batt] #a cup fl\r #a-a_/b teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a egg #b_/c cup milk ,sift dry +r$i5ts toge!r2 add beat5 egg & milk2 beat until smoo?4 ,apple ,fritt]s #d l>ge apples #b tablespoons p[d]$ sug> #a tablespoon lemon juice ,peel & core apples & cut into slices2 add sug> & lemon juice4 ,dip ea* slice into pla9 fritt] batt]4 ,fry light br[n 9 deep fat4 ,dra9 & spr9kle ) p[d]$ sug>4 ,fruit ,fritt]s ,fruits o!r ?an apples may be us$ 9 fritt]s by foll[+ ! directions = apple fritt]s4 ,cann$ :ole fruits dra9$ f syrup may also1 be us$4 ,*op fruit 7n too f9e7 & /ir into pla9 fritt] batt]4 ,drop by spoonfuls into deep hot fat1 turn+ until br[n4 ,dra9 & spr9kle ) p[d]$ sug>4 ,banana ,fritt]s #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a tablespoon p[d]$ sug> #a_/d teaspoon salt #a egg #a_/d cup milk #a tablespoon lemon juice #c bananas ,mix & sift dry +r$i5ts4 ,add o!rs 9 ord]4 ,=ce bananas ?r\gh sieve be=e add+4 ,beat ?or\ghly4 ,drop by spoonfuls into hot fat4 ,dra9 & spr9kle ) p[d]$ sug>4 ,corn ,fritt]s #a_/b cup milk #b cups cook$ corn #a-a_/b cups fl\r #a teaspoon salt #a_/c teaspoon pepp] #b teaspoons ,royal ,bak+ ,p[d] #a tablespoon melt$ %ort5+ #b eggs ,add milk to corn2 add fl\r sift$ ) salt1 pepp] & bak+ p[d]2 add %ort5+ & beat5 eggs2 beat well4 ,fry by spoonfuls on hot greas$ griddle or fry+ pan4 ,if fri$ 9 deep fat make batt] /iff] by add+ #a_/b cup fl\r & #a teaspoon ,royal ,bak+ ,p[d]4 ,clam ,fritt]s #a-a_/b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a_/c teaspoon pepp] #a_/c teaspoon paprika #a_/b cup milk or clam juice #b eggs #a-a_/b teaspoons grat$ onion #a teaspoon melt$ %ort5+ #aj clams ,sift toge!r dry +r$i5ts2 add liquid1 beat5 eggs1 onion1 & %ort5+2 r9se clams1 put ?r\gh meat *opp] & add to batt]4 ,take "o spoonful batt] = ea* fritt] & fry on hot greas$ griddle or 9 deep fat4 ,cake ,9 no dep>tm5t ( cook]y is ,royal ,bak+ ,p[d] ( m use & importance ?an 9 mak+ f9e cake4 ,:]e few] eggs are us$1 increase ! am\nt ( ,royal ,bak+ ,p[d] ab\t "o teaspoon = ea* egg omitt$4 ,if an unsalt$ %ort5+ is us$ take slightly less & add a small quantity ( salt4 ,sift fl\r be=e measur+4 ,! bak+ ( cake is ( prim>y importance4 ,regulate ! ov5 be=e putt+ mat]ials toge!r4 ,see g5]al sugge/ions1 page #b4 ,pla9 ,cake #a_/d cup %ort5+ #a cup sug> #a egg #a teaspoon vanilla extract #a cup milk #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt ,cream %ort5+2 add sug> sl[ly1 add well beat5 egg & flavor+2 sift toge!r fl\r1 bak+ p[d] & salt & add to mixture a little at a "t1 alt]nately ) milk4 ,bake 9 greas$ loaf1 lay] or patty pans 9 mod]ate ov54 ,may also be us$ hot = cottage pudd+4 ,sun%9e ,cake #c tablespoons %ort5+ #c_/d cup sug> yolks ( #c eggs #a teaspoon flavor+ extract #a-a_/b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b cup milk ,cream %ort5+2 add sug> gradually1 & yolks ( eggs :i* h be5 beat5 until ?ick2 add flavor+2 sift toge!r fl\r & bak+ p[d] & add alt]nately1 a little at a "t1 ) ! milk to fir/ mixture4 ,bake 9 greas$ loaf pan 9 mod]ate ov5 #ce to #de m9utes4 ,cov] ) :ite ic+1 page #af4 ,note--,?is is an excell5t cake to make 9 comb9ation ) ! foll[+ ,?ree-,egg ,angel ,cake4 ,only ?ree eggs are requir$ = bo?4 ,?ree-,egg ,angel ,cake #a cup sug>4 #a-a_/c cups fl\r #a_/b teaspoon cream ( t>t> #c teaspoons ,royal ,bak+ ,p[d] #a_/c teaspoon salt #b_/c cup scald$ milk #a teaspoon almond or vanilla extract :ites ( #c eggs ,,me?od ,i ,mix & sift fir/ five +r$i5ts f\r times4 ,add milk v sl[ly1 :ile /ill hot1 beat+ cont9ually2 add vanilla2 mix well & fold 9 :ites ( eggs beat5 until light4 ,turn into ungreas$ angel cake t9 & bake 9 v sl[ ov5 ab\t #de m9utes4 ,remove f ov52 inv]t pan & all[ to /& until cold4 ,cov] ) :ite or *ocolate ic+1 page #af4 ,,me?od ,,ii ,boil sug> ) cold milk until ?ick & p\r v sl[ly ov] :ites ( eggs :i* h be5 beat5 light ) a wire :ip4 ,fold 9 fl\r1 cream ( t>t>1 salt & bak+ p[d] :i* h be5 sift$ toge!r five times4 ,) :ip beat mixture ) long /rokes until v light2 add flavor+2 put into ungreas$ angel cake t9 9 cold ov51 turn on heat & bake at v l[ temp]ature = #be m9utes4 ,raise temp]ature slightly & bake #cj m9utes long] or until ?or\ghly bak$4 ,remove f ov51 inv]t pan & all[ to /& until cold4 ,cov] ) :ite or *ocolate ic+1 page #af4 ,angel ,cake :ites ( #h eggs #a teaspoon cream ( t>t> #c_/d cup granulat$ sug> #a_/d teaspoon salt #a teaspoon ,royal ,bak+ ,p[d] #c_/d cup fl\r #a teaspoon vanilla extract ,:ip :ites ( eggs to firm1 /iff fro?2 add cream ( t>t>2 fold sug> 9 lightly2 fold 9 fl\r :i* has be5 sift$ f\r times ) bak+ p[d] & salt2 add vanilla4 ,p\r into ungreas$ pan & bake #de to #ej m9utes 9 mod]ate ov54 ,remove f ov52 inv]t pan & all[ to /& until cold4 ,ice ) ei!r *ocolate or :ite ic+1 page #af4 ,spani% ,cake #a_/b cup %ort5+ #a cup sug> #b eggs #a-c_/d cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a teaspoon c9namon #a_/b cup milk ,cream %ort5+2 add sug> & yolks ( eggs2 beat well2 sift toge!r fl\r1 bak+ p[d] & c9namon & add alt]nately ) milk2 fold 9 beat5 :ites ( eggs4 ,bake 9 greas$ pan 9 mod]ate ov5 #ce to #dj m9utes4 ,cov] ) boil$ ic+1 page #af4 ,bride's ,cake #a cup %ort5+ #b cups sug> #a teaspoon almond or vanilla extract #c_/d cup milk #c-a_/b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] :ites ( six eggs ,beat %ort5+ to a cream1 add+ sug> gradually2 add flavor+ extract2 beat until smoo?4 ,add alt]nately a little at a "t milk & fl\r :i* has be5 sift$ ?ree times ) bak+ p[d]4 ,beat :ites ( eggs until dry1 & add to batt]1 fold+ 9 v lightly )\t beat+4 ,bake 9 greas$ loaf pan 9 mod]ate ov5 ab\t "o h\r4 ,eggless1 ,milkless1 ,butt]less ,cake #a cup br[n sug> #a-a_/d cups wat] #a cup se$$ rais9s #b ounces citron1 cut f9e #a_/c cup %ort5+ #a_/b teaspoon salt #a teaspoon nutmeg #a teaspoon c9namon #b cups fl\r #e teaspoons ,royal ,bak+ ,p[d] ,boil sug>1 wat]1 fruit1 %ort5+1 salt & spices toge!r 9 saucepan #c m9utes2 :5 cool1 add fl\r & bak+ p[d] :i* h be5 sift$ toge!r2 mix well4 ,bake 9 greas$ loaf pan 9 mod]ate ov5 ab\t #de m9utes4 ,*ocolate ,cake #c squ>es unsweet5$ *ocolate #b tablespoons sug> #a-a_/b tablespoons milk #d tablespoons %ort5+ #a cup sug> #b eggs #b_/c cup milk #a-a_/c cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt ,cook sl[ly until smoo? fir/ ?ree +r$i5ts4 ,cream %ort5+2 add sug> & beat well4 ,add yolks ( eggs & beat aga94 ,/ir 9 *ocolate mixture & !n add alt]nately ! milk & fl\r :i* has be5 sift$ ) ! bak+ p[d] & salt4 ,fold 9 ! beat5 :ites ( eggs4 ,bake 9 greas$ loaf pan 9 mod]ate ov5 #ej to #fj m9utes4 ,cov] ) :ite or *ocolate ic+1 page #af4 ,p\nd ,cake #a cup butt] #a cup sug> #a teaspoon vanilla extract #a teaspoon lemon extract #e eggs #b cups fl\r #a teaspoon ,royal ,bak+ ,p[d] ,res]ve #b egg :ites = ic+ ,cream butt]1 add sug> sl[ly1 beat+ well4 ,add flavor+ & yolks ( eggs :i* h be5 beat5 until pale yell[4 ,beat ?ree egg :ites until light & add alt]nately a little at a "t ) ! fl\r :i* has be5 sift$ ) bak+ p[d]4 ,mix well & bake 9 greas$ loaf pan 9 mod]ate ov5 ab\t "o h\r4 ,cov] ) ornam5tal fro/+1 page #af1 made ) ! two rema9+ egg :ites4 ,ri* ,fruit ,cake #b cups %ort5+ #b cups sug> #f eggs #d cups se$$ rais9s #d cups currants #d cups fl\r #a cup %ell$ almonds #b tablespoons orange peel #b tablespoons lemon peel #b cups slic$ citron #a cup grape juice #b teaspoons c9namon #a_/b teaspoon grat$ nutmeg #a_/b teaspoon gr\nd mace #a_/d teaspoon allspice #a_/b teaspoon cloves #a_/b teaspoon salt #d teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+ & sug> toge!r2 add beat5 egg yolks2 add rais9s & currants1 :i* h be5 wa%$1 dri$1 & ov] :i* a cup & a half ( ! fl\r has be5 sift$2 blan* almonds & put ?r\gh food *opp] ) lemon & orange peel & add2 slice citron v f9e & add2 /ir 9 grape juice & half ( /iffly beat5 :ites ( eggs2 sift toge!r spices1 salt1 bak+ p[d] & fl\r & add2 mix well & fold 9 rema9+ :ites2 p\r into two #ab-;in* pans :i* h be5 l9$ ) f\r lay]s ( br[n pap] & bake 9 mod]ate ov5 "o h\r2 !n cov] ) d\ble lay] ( br[n pap]2 put asbe/os plates und]nea? & cont9ue bak+ ab\t two h\rs long]4 ,c(fee ,fruit ,cake #a_/b cup %ort5+ #a cup light br[n sug> #b eggs #a_/d cup /rong c(fee #a_/c cup ri* milk or cream #a-c_/d cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b lb4 rais9s #a_/h lb4 slic$ citron #a_/d lb4 figs1 cut 9 /rips ,cream %ort5+2 add sug>2 add egg yolks1 c(fee & milk2 sift toge!r fl\r & bak+ p[d] & add sl[ly2 add fruit1 :i* has be5 slightly fl\r$1 & fold 9 beat5 :ites ( eggs4 ,bake 9 greas$ loaf pan f #fj to #ij m9utes4 ,royal ,date ,cake #a cup boil+ wat] #a lb4 /on$ & cut dates #c_/d cup br[n sug> #b tablespoons %ort5+ #a squ>e melt$ *ocolate #a egg #b teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a-c_/d cups fl\r #c_/d cup *opp$ pecan nuts ,p\r boil+ wat] ov] dates4 ,cream sug> & %ort5+2 add *ocolate & beat5 egg2 mix well & add dates & wat]2 sift bak+ p[d]1 salt & fl\r toge!r2 add gradually ) pecan nuts4 ,bake 9 greas$ loaf pan 9 sl[ ov5 "o & a half h\rs4 ,royal ,cream ,loaf ,cake #a_/b cup %ort5+ #a cup sug> #b eggs #a teaspoon lemon extract #a_/b cup ri* milk or ?9 cream #a cup fl\r #a_/b cup corn />* #c teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+2 add sug> sl[ly2 add beat5 yolks ( eggs & flavor+2 add milk a little at a "t2 sift fl\r1 corn />* & bak+ p[d] toge!r & add2 fold 9 beat5 :ites ( eggs4 ,bake 9 greas$ loaf pan 9 mod]ate ov5 #ce to #de m9utes1 & cov] ) fro/+1 page #af4 ,maple ,nut ,cake #a_/c cup %ort5+ #a cup light br[n sug> #b eggs #a teaspoon vanilla extract #a_/b cup milk #a-a_/b cups fl\r #a_/d teaspoon salt #b teaspoons ,royal ,bak+ ,p[d] #a cup *opp$ nuts--pref]ably pecans ,cream %ort5+1 add sug>1 egg yolks1 flavor+ & milk1 & beat well2 add fl\r1 salt & bak+ p[d] :i* h be5 sift$ toge!r1 & add *opp$ nuts2 mix 9 beat5 egg :ites4 ,bake 9 greas$ loaf pan 9 mod]ate ov5 #ce to #de m9utes4 ,cov] top ) maple ic+ page #ag4 ,:ile /ill s(t spr9kle ) *opp$ nuts4 ,s(t ,molasses ,cake #a_/b cup %ort5+ #b_/c cup br[n sug> #a egg #a_/b cup molasses #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a_/b teaspoon allspice #a_/b teaspoon c9namon #b_/c cup milk ,cream %ort5+4 ,add sug> sl[ly2 beat+ cont9ually2 add beat5 egg & molasses2 add half ( fl\r1 bak+ p[d]1 salt & spices :i* h be5 sift$ toge!r2 mix & add milk & rema9d] ( dry +r$i5ts4 ,mix well4 ,bake 9 greas$ %all[ pan 9 mod]ate ov5 ab\t #dj m9utes4 ,s]ve hot4 ,fairm\nt ,cake #b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b cup %ort5+ #a-a_/d cups sug> #a_/b cup milk #a teaspoon vanilla extract #c eggs #a_/b cup fre% grat$ cocoanut ,sift fl\r & bak+ p[d] ?ree times2 beat %ort5+ & sug> to a cream2 add milk & vanilla1 !n fl\r1 a little at a "t2 beat until smoo?2 add eggs "o at a "t1 /irr+ & beat+ batt] well aft] ea* egg is add$4 ,bake 9 greas$ loaf pan 9 mod]ate ov5 #a h\r4 ,cov] ) boil$ ic+1 page #af & spr9kle ) cocoanut4 ,m>ble ,cake ,,:ite ,,"p #c tablespoons %ort5+ #a_/b cup sug> #a_/b teaspoon lemon extract #a_/b cup milk #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt :ite ( #a egg ,cream %ort5+2 add sug> sl[ly2 add flavor+ & milk4 ,beat well & add fl\r sift$ ) bak+ p[d] & salt4 ,mix 9 beat5 egg :ite4 ,,d>k ,,"p #c tablespoons %ort5+ #a_/b cup sug> yolk ( #a egg #a_/b cup milk #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a_/b teaspoon cloves #a_/b teaspoon allspice #a teaspoon c9namon #b tablespoons cocoa ,cream %ort5+2 add sug> sl[ly2 add egg yolk & mix well4 ,mix 9 milk2 add fl\r1 bak+ p[d]1 salt1 spices & cocoa :i* h be5 sift$ toge!r4 ,put ?is batt] by spoonfuls & same am\nt ( :ite batt] alt]nately into greas$ loaf pan b d n mix4 ,bake 9 mod]ate ov5 ab\t #de m9utes4 ,cov] ) :ite ic+1 page #af4 ,m>ble ,cake ,,ii ,make pla9 cake page #aj2 save "o-?ird ( batt] & add to x #a-a_/b squ>es melt$ unsweet5$ *ocolate4 ,drop by spoonfuls into :ite batt] aft] putt+ 9 pan4 ,bake 9 mod]ate ov5 ab\t #de m9utes4 ,fea!r ,cocoanut ,cake #a-a_/b cups fl\r #g_/h cup sug> #b teaspoons ,royal ,bak+ ,p[d] #b tablespoons melt$ %ort5+ #a egg #a_/b cup milk #a teaspoon lemon extract #a_/b cup fre% grat$ cocoanut ,sift fl\r1 sug> & bak+ p[d]4 ,add %ort5+ & beat5 egg to milk & add to dry +r$i5ts4 ,mix well1 add flavor+ & cocoanut & bake 9 greas$ loaf pan 9 mod]ate ov5 #ce to #de m9utes4 ,spr9kle ) p[d]$ sug>1 or ice ) :ite ic+1 page #af ) grat$ cocoanut spr9kl$ on top4 ,*ocolate ,lay] ,cake #a_/c cup %ort5+ #a cup sug> #a egg #a cup milk #a-c_/d cups fl\r #d teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a teaspoon vanilla extract ,cream %ort5+2 add sug> gradually1 beat+ well2 add beat5 egg1 "o-half ! milk & mix well2 add "o-half ! fl\r :i* has be5 sift$ ) salt & bak+ p[d]2 add rema9d] ( milk1 !n rema9d] ( fl\r & flavor+2 beat aft] ea* addition4 ,bake 9 greas$ lay] cake t9s 9 mod]ate ov5 #ae to #bj m9utes4 ,,*ocolate ,,fill+ ,,& ,,ic+ #c cups confection]'s sug> boil+ wat] #a teaspoon vanilla extract #b ounces unsweet5$ *ocolate #a_/b teaspoon grat$ orange peel ,to sug> add boil+ wat] sl[ly to make a smoo? pa/e2 add vanilla1 melt$ *ocolate & orange peel4 ,spread betwe5 lay]s & on top ( cake4 ,orange ,lay] ,cake #a_/c cup %ort5+ #a cup sug> #b eggs #b_/c cup milk #a-c_/d cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a teaspoon vanilla extract ,cream %ort5+2 add sug> & egg yolks2 mix well & add half ! milk2 add half ! fl\r :i* has be5 sift$ ) bak+ p[d]2 mix 9 flavor+1 milk & rema9d] ( fl\r4 ,bake 9 two greas$ lay] cake t9s 9 mod]ate ov5 ab\t #bj m9utes4 ,,orange ,,fill+ ,,& ,,ic+ :ites ( #b eggs #a-a_/b cups confection]'s sug> r9d & s(t pulp ( #a orange ,:ip eggs to /iff fro?2 add sug>1 a little at a "t1 until /iff en\gh to spread4 ,:ip 9 pulp & r9d ( orange4 ,orange color+ may be add$ if desir$4 ,:ite ,lay] ,cake #a_/b cup %ort5+ #a cup granulat$ sug> #a_/b cup cold wat] #b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] :ites ( #c eggs #a teaspoon vanilla or almond extract ,cream %ort5+ & sug> toge!r until v light2 add wat] sl[ly1 almo/ drop by drop1 & beat con/antly2 /ir 9 fl\r & bak+ p[d] :i* h be5 sift$ toge!r twice2 add flavor+2 mix 9 egg :ites :i* h be5 beat5 until /iff4 ,bake 9 two greas$ lay] cake t9s 9 mod]ate ov5 #bj to #be m9utes4 ,put toge!r ) fre% /rawb]ry or maple fill+1 page #ag4 ,devil's ,food ,cake #a_/b cup %ort5+ #a cup sug> #b-a_/b ounces *ocolate #a_/b cup ma%$ potatoes #a egg #c_/h cup milk #a-a_/d cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b cup *opp$ nuts #a_/b teaspoon vanilla extract ,cream %ort5+2 add sug>1 melt$ *ocolate & ma%$ potatoes2 mix well2 add egg yolk1 milk & fl\r & bak+ p[d] :i* h be5 sift$ toge!r2 beat well2 add nuts1 vanilla & beat5 egg :ite2 mix ?or\ghly4 ,bake 9 greas$ %all[ t9 9 mod]ate ov5 #be to #ce m9utes4 ,,m>%mall[ ,,ic+ #c_/d cup granulat$ sug> #a_/c cup wat] #f or #h m>%mall[s :ite ( #a egg few drops vanilla extract ,boil sug> & wat] )\t /irr+ until syrup sp9s a ?read2 melt m>%mall[s 9 syrup2 p\r sl[ly ov] beat5 :ite ( egg2 add flavor+ & spread v ?ickly ov] cake4 ,melt #b ounces unsweet5$ *ocolate ) "o-half teaspoon butt] & spread ?9 coat+ ov] ic+ :5 cool4 ,cream ,lay] ,cake #a_/b cup %ort5+ #a cup sug> #b eggs #a teaspoon vanilla extract #a_/b cup milk #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt ,cream %ort5+ & sug> toge!r until light2 add beat5 egg yolks1 flavor+ & milk sl[ly2 sift fl\r & salt2 add half1 !n half beat5 egg :ites2 add rema9d] ( fl\r sift$ ) bak+ p[d]2 /ir aft] ea* addition2 fold 9 rema9+ egg :ites4 ,bake 9 greas$ lay] cake t9s 9 mod]ate ov5 #ae to #bj m9utes4 ,put toge!r ) cream fill+ & cov] top & sides ) :ite ic+4 ,,cream ,,fill+ #a cup milk #b tablespoons corn />* #a_/d teaspoon salt #b tablespoons sug> #a egg #a teaspoon vanilla extract ,scald milk4 ,mix corn />*1 salt & sug> ) a little cold milk2 add to beat5 egg2 !n add to hot milk4 ,cook ab\t ?ree m9utes or until ?ick & smoo?2 add flavor+1 & spread betwe5 lay]s4 ,cocoanut ,lay] ,cake #a_/d cup %ort5+ #a cup sug> #a teaspoon vanilla extract #a egg #a cup milk #b cups fl\r #a_/h teaspoon salt #c teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+1 add sug> sl[ly1 add flavor+ & beat5 egg2 add milk2 mix well2 !n add fl\r1 salt & bak+ p[d] :i* h be5 sift$ toge!r4 ,bake 9 ?ree greas$ lay] cake t9s 9 mod]ate ov5 #ab to #ae m9utes4 ,,cocoanut ,,fill+ ,,& ,,ic+ #a-a_/b cups granulat$ sug> #a_/b cup wat] #b egg :ites #a_/b teaspoon vanilla extract1 few drops lemon juice #a cup fre% grat$ cocoanut ,cook sug> & wat] sl[ly )\t /irr+ until syrup sp9s a ?read2 p\r sl[ly ov] beat5 egg :ites2 beat until ?ick2 add flavor+4 ,spread betwe5 lay]s & on top ( cake4 ,:ile ic+ is s(t spr9kle ?ickly ) cocoanut4 ,maple ,lay] ,cake #a_/b cup %ort5+ #a cup sug> #b eggs #a teaspoon vanilla extract #a_/b cup milk #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt ,cream %ort5+1 & sug>2 add egg yolks & flavor+2 mix well2 add milk sl[ly1 /irr+ until smoo?2 sift fl\r1 bak+ p[d] & salt toge!r2 add half to mixture1 !n half ( beat5 egg :ites1 !n rema9d] ( fl\r 7/irr+ aft] ea* addition72 mix 9 balance ( :ites4 ,bake 9 greas$ lay] cake t9s 9 mod]ate ov5 #ab to #ae m9utes4 ,= middle lay] ( *ocolate1 take #a-c ( batt] ( above recipe & add #a oz4 melt$ *ocolate4 ,put toge!r ) maple ic+1 page #ag4 ,fruit ,lay] ,cake #a_/c cup %ort5+ #a cup sug> #a egg #a teaspoon vanilla extract #a cup milk #b cups fl\r #d teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt ,cream %ort5+ well2 add sug>2 add yolk ( egg & vanilla2 mix well2 add milk1 !n fl\r1 bak+ p[d] & salt :i* h be5 sift$ toge!r2 mix 9 beat5 egg :ite4 ,bake 9 ?ree greas$ lay] t9s 9 hot ov5 ab\t #ae m9utes4 ,put cake toge!r ) fruit fill+ & cov] ) :ite ic+1 page #af4 ,,fruit ,,fill+ #a_/b cup fruit jelly #a cup wat] #a_/b cup *opp$ rais9s #a_/d lb4 *opp$ figs #a_/d cup sug> #b tablespoons corn />* #a_/b cup *opp$ blan*$ almonds or walnuts juice ( #a_/b lemon ,cook jelly ) wat]1 fruit & sug>2 add corn />* :i* has be5 mix$ ) a little cold wat]4 ,cook until ?ick1 remove f fire2 add nuts & lemon juice4 ,cool & spread betwe5 lay]s ( cake4 ,lady ,baltimore ,cake #a_/b cup %ort5+ #a cup sug> :ites ( #c eggs #a_/b cup milk #a teaspoon vanilla extract or #a_/b teaspoon almond extract #a-c_/d cups fl\r #b teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+2 add sug> & unbeat5 :ite ( "o egg2 add milk v sl[ly1 beat+ betwe5 ea* addition2 add flavor+2 add fl\r :i* has be5 sift$ ) bak+ p[d]2 la/ly fold 9 beat5 :ites ( #b eggs4 ,bake 9 squ>e greas$ lay] t9s 9 hot ov5 ab\t #ae m9utes4 ,use foll[+ fill+ & cov] top & sides ( cake ) :ite ic+1 page #af4 ,,fill+ #a-a_/b cups sug> #a_/b cup wat] :ites ( #b eggs #a_/b cup *opp$ se$$ rais9s #a_/b cup *opp$ figs #a cup *opp$ blan*$ almonds or pecan nuts #a_/b teaspoon vanilla extract ,boil sug> & wat] )\t /irr+ until syrup sp9s a ?read4 ,p\r syrup sl[ly ov] beat5 eggs4 ,mix 9 fruit1 nuts & flavor+4 ,spread betwe5 lay]s ( cake4 ,sponge ,cake #f eggs #a cup granulat$ sug> r9d ( half a lemon #b tablespoons lemon juice #a cup fl\r #a teaspoon ,royal ,bak+ ,p[d] #a_/b teaspoon salt ,beat egg yolks ) wire :ip until ?ick2 add gradually sift$ sug>1 !n grat$ lemon r9d1 lemon juice & "o-half beat5 :ites2 mix well2 c>efully fold 9 fl\r :i* has be5 sift$ ) bak+ p[d] & salt2 add rema9d] ( :ites1 mix lightly & bake 9 ungreas$ sponge cake t9 9 mod]ate ov5 #ce to #de m9utes4 ,:5 cake %r9ks f pan remove f ov5 & turn upside d[n on cake cool]4 ,royal ,sponge ,cake #a cup sug> #a_/b cup wat] #c eggs #a cup fl\r #a_/b teaspoon salt #b teaspoons ,royal ,bak+ ,p[d] #a teaspoon vanilla or lemon extract #a_/h cup cold wat] ,boil sug> & wat] )\t /irr+ until syrup sp9s a ?read & add sl[ly to beat5 egg :ites1 beat+ until mixture is cold2 sift toge!r ?ree times1 fl\r1 salt & bak+ p[d]2 beat egg yolks until ?ick2 add a little at a "t1 fl\r mixture & egg yolks1 alt]nately to :ite ( egg mixture2 add cold wat] & flavor+2 mix lightly4 ,bake 9 ungreas$ t9 9 mod]ate1 ov5 ab\t "o h\r4 ,milk ,sponge ,cake #b eggs #a cup sug> #f tablespoons hot milk #a teaspoon vanilla or lemon extract #a cup fl\r #a-a_/b teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt ,beat egg yolks until ?ick2 add half ! sug>1 beat+ cont9ually2 add hot milk1 rema9d] ( sug> & beat5 egg :ites2 add flavor+2 add fl\r1 salt & bak+ p[d] :i* h be5 sift$ toge!r4 ,bake 9 ungreas$ tube pan 9 mod]ate ov5 ab\t #be m9utes4 ,c(fee ,spice ,cake ) ,mo*a ,fill+ #a_/b cup %ort5+ #a cup sug> #b eggs #a_/b cup /rong c(fee #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt #b teaspoons mix$ spices ,cream %ort5+ & sug> until light2 add beat5 egg yolks2 add c(fee sl[ly2 add half ! fl\r sift$ ) bak+ p[d]1 salt & spices2 mix well & add beat5 egg :ites2 add rema9d] ( fl\r & mix lightly4 ,bake 9 greas$ lay] cake t9s 9 mod]ate ov5 #de to #ej m9utes4 ,spread lay]s & cov] top ) ,,mo*a ,,ic+ ,,& ,,fill+ #a tablespoon butt] #a cup confection]'s sug> #a tablespoon cocoa #b tablespoons /rong c(fee #a_/d teaspoon salt ,cream butt] & sug>2 add cocoa1 c(fee & salt & /ir until smoo?4 ,if too dry1 add m c(fee4 ,ic+s & ,fill+s ,boil$ ,ic+ #a cup granulat$ sug> #a_/b cup wat] :ite ( #a egg #a_/b teaspoon flavor+ extract #a teaspoon ,royal ,bak+ ,p[d] ,boil sug> & wat] )\t /irr+ until syrup sp9s a ?read2 p\r v sl[ly ov] /iffly beat5 egg :ite & beat until smoo?2 add flavor+ & bak+ p[d]2 all[ to /& few m9utes be=e spread+4 ,fro/+ #a unbeat5 egg :ite #a-a_/b cups confection]'s sug> #a teaspoon vanilla extract ,put egg :ite into %all[ di%2 add sug> gradually1 beat+ ) wire :ip until ( "r consi/5cy to spread2 add vanilla & spread on cake4 ,ornam5tal ,fro/+ #a-a_/b cups granulat$ sug> #a_/b cup wat] #b egg :ites #a teaspoon flavor+ extract #a teaspoon ,royal ,bak+ ,p[d] ,boil sug> & wat] )\t /irr+ until syrup sp9s a ?read2 add v sl[ly to beat5 egg :ites2 add flavor+ & bak+ p[d] & beat until smoo? & /iff en\gh to spread4 ,put ov] boil+ wat]1 /irr+ cont9ually until ic+ grates slightly on bottom ( b[l4 ,spread on cake sav+ a small portion ( ic+ to ornam5t ! edge ( cake4 ,?is c be =c$ ?r\gh a pa/ry tube1 or1 ?r\gh a cornucopia1 made f ord9>y :ite lett] pap]4 ,:ite or ,color$ ,ic+ #a-a_/b cups confection]'s sug> #b tablespoons hot milk #a_/b teaspoon butt] #a_/b teaspoon vanilla extract ,add butt] to hot milk2 add sug> sl[ly to make "r consi/5cy to spread2 add vanilla4 ,spread on cake4 ,= p9k ic+ add "o tablespoon /rawb]ry or o!r fruit juice4 ,= yell[ ic+ add "o teaspoon egg yolk & flavor ) orange r9d & "o teaspoon lemon juice4 ,sev5 ,m9ute ,ic+ #a unbeat5 egg :ite #g_/h cup granulat$ sug> #c tablespoons cold wat] ,place all +r$i5ts 9 top ( d\ble boil]4 ,place ov] boil+ wat] & beat ) beat] = sev5 m9utes4 ,add #a_/b teaspoon flavor+ & spread on cake4 ,= ,*ocolate ,ic+ add to above #a-a_/b ounces melt$ unsweet5$ *ocolate4 ,= ,c(fee ,ic+ add #c tablespoons cold boil$ c(fee 9 place ( wat]4 ,*ocolate ,fill+ & ,ic+ :ites ( #b eggs #b cups confection]'s sug> #a-a_/b tablespoons milk #a teaspoon vanilla extract #d ounces *ocolate #a teaspoon butt] ,beat :ites until /iff2 add sug> sl[ly1 beat+ well2 add milk1 vanilla & *ocolate :i* has be5 melt$ ) butt]2 mix until smoo?4 ,spread on cake4 ,old-,fa%ion$ ,*ocolate ,fill+ #c ounces melt$ *ocolate #c tablespoons cream #a egg #c_/d cup p[d]$ sug> #a tablespoon corn />* #a_/h teaspoon salt #a teaspoon vanilla extract ,add melt$ *ocolate & cream to beat5 egg2 mix 9 p[d]$ sug> gradually2 add corn />* :i* has be5 mix$ ) a little cold wat]2 cook 9 top ( d\ble boil]1 /irr+ con/antly until smoo? & ?ick2 add salt & vanilla4 ,spread betwe5 lay]s ( cake4 ,s(t ,ic+ #b_/c cup light syrup #a_/c cup granulat$ sug> #b tablespoons cold wat] :ites ( #b eggs #a teaspoon corn />* #a_/b teaspoon ,royal ,bak+ ,p[d] #a teaspoon vanilla extract ,boil syrup1 sug> & wat] )\t /irr+ until syrup sp9s a ?read2 p\r sl[ly into /iffly beat5 egg :ites & beat well4 ,add corn />*1 bak+ p[d] & flavor+1 & mix until smoo?4 ,m>%mall[ ,fill+ & ,ic+ #a-c_/d cups sug> #a_/h teaspoon salt #a_/b cup wat] #a_/b cup m>%mall[s :ites ( #c eggs ,mix sug>1 salt & wat]1 add m>%mall[s & boil until syrup sp9s a ?read1 !n add sl[ly to beat5 egg :ites2 beat until firm en\gh to spread4 ,fruit ,fill+ #b cups granulat$ sug> #b_/c cup boil+ wat] :ites ( #b eggs #a_/d cup *opp$ nuts #a cup mix$ figs1 rais9s1 citron1 *]ries & p9e apple1 cut f9e ,boil sug> & wat] )\t /irr+ until syrup sp9s a ?read2 beat :ites until dry2 add syrup gradually1 beat+ con/antly2 :5 cool add nuts & fruit4 ,spread betwe5 lay]s ( cake4 ,fre% ,/rawb]ry ,ic+ ,cru% t5 /rawb]ries ) a little sug> & few drops lemon juice & let /& until juicy2 mix 9 gradually ?ree cups ( confection]'s sug>4 ,spread betwe5 lay]s & on top ( cake4 ,maple ,ic+4 ,i #a_/b teaspoon butt] #b tablespoons hot milk #a-a_/b cups confection]'s sug> #a_/b teaspoon maple flavor+ ,add butt] to hot milk2 add sug> sl[ly to make pa/e ( ! "r consi/5cy to spread2 add flavor+ & spread on cake4 ,maple ,ic+4 ,,ii #a cup maple syrup :ites ( #b eggs ,boil syrup )\t /irr+ until x sp9s a ?read2 add sl[ly to /iffly beat5 egg :ites2 beat ) wire :ip1 pref]ably on platt]1 until /iff en\gh to spread4 ,orange ,ic+ r9d ( #a orange #b teaspoons lemon juice #a cup confection]'s or p[d]$ sug> :ite ( #a egg ,grate orange r9d & all[ grat+s to soak = "s "t 9 lemon juice2 /ir juice1 sug> & egg toge!r & beat ?or\ghly4 ,spread on w>m cake4 ,jelly ,m]+ue :ite ( #a egg #a_/b cup currant or o!r jelly ,put egg :ite & jelly toge!r into b[l & beat ) egg beat] or wire :ip until /iff4 ,spread betwe5 lay]s or on top ( cake4 ,sea ,foam ,ic+ #a cup br[n sug> #a_/c cup wat] :ite ( #a egg #a teaspoon ,royal ,bak+ ,p[d] ,boil sug> & wat] )\t /irr+ until syrup sp9s a ?read4 ,add hot syrup sl[ly to beat5 egg :ite1 beat+ cont9ually1 pref]ably on platt] ) wire :ip4 ,add bak+ p[d]4 ,:5 ic+ foams1 put betwe5 lay]s & on top ( cake4 ,cocoa ,ic+ #a cup confection]'s sug> #d tablespoons cocoa #a egg :ite #a teaspoon vanilla extract #a tablespoon cream #a teaspoon melt$ butt] ,add sug> & cocoa sl[ly to beat5 egg :ite4 ,!n add vanilla1 melt$ butt] & cream to make s(t en\gh to spread on cake4 ,br[n ,sug> ,ic+ & ,fill+ #c cups br[n sug> #a cup milk #a tablespoon butt] #a teaspoon vanilla extract ,cook sug>1 milk & butt] toge!r until x =ms a s(t ball :5 te/$ 9 cold wat]2 add vanilla4 ,beat until ?ick & spread on cake4 ,*opp$ nuts c be add$ if desir$4 ,butt] ,scot* ,ic+ & ,fill+ 7,)\t ,sug>7 #b cups light syrup #a_/b cup butt] #a_/b cup milk ,boil syrup1 butt] & milk toge!r until x =ms a s(t ball :5 te/$ 9 cold wat]4 ,cool slightly )\t /irr+ & p\r :ile w>m on cake4 ,*opp$ nuts may be add$ :ile ic+ is /ill s(t4 ,cookies & ,small ,cakes ,cocoa ,drop ,cakes #d tablespoons %ort5+ #a cup sug> #a egg #a_/b cup milk #a-c_/d cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b cup cocoa #a_/d teaspoon salt #a teaspoon vanilla extract ,cream %ort5+2 add sug> & beat5 egg2 beat well & add milk sl[ly2 sift fl\r1 bak+ p[d]1 salt & cocoa into mixture2 /ir until smoo?2 add vanilla4 ,put "o tablespoon ( batt] into ea* greas$ muff9 t9 & bake 9 mod]ate ov5 ab\t #bj m9utes4 ,cov] ) boil$ ic+1 page #af4 ,or bake 9 %all[ pan2 cool1 & be=e remov+ cut across diagonally to make diamond-%ap$ pieces2 cov] ) ic+4 ,rais9 ,drop ,cakes #d tablespoons %ort5+ #a cup sug> #a egg #b_/c cup milk #a-c_/d cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt #a cup rais9s #a teaspoon vanilla extract ,cream %ort5+2 add sug>2 add beat5 egg & milk v sl[ly2 add fl\r1 bak+ p[d] & salt :i* h be5 sift$ toge!r2 add rais9s :i* h be5 wa%$1 dra9$ & fl\r$ slightly2 add flavor+1 mix well4 ,put a small am\nt ( mixture into ea* greas$ individual cake t9 & bake 9 hot ov5 #ae to #bj m9utes4 ,spr9kle ) p[d]$ sug>1 or cov] ) ic+4 ,orange ,cakes #d tablespoons %ort5+ #a cup sug> #b_/c cup milk #a egg #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt #a teaspoon orange extract grat$ r9d ( #a orange ,cream %ort5+2 add sug> sl[ly beat+ well2 add milk a little at a "t2 add beat5 egg2 sift fl\r1 bak+ p[d] & salt toge!r & add to mixture2 add flavor+ & grat$ orange r9d2 mix well4 ,bake 9 greas$ %all[ t91 or individual cake t9s1 9 hot ov5 #ae to #bj m9utes4 ,:5 cool cov] ) orange ic+1 page #ag4 ,spice ,cakes #a_/b cup %ort5+ #a cup br[n sug> #a egg #a-c_/d cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon c9namon #a_/d teaspoon nutmeg #a_/d teaspoon cloves #a_/b cup milk #a cup *opp$ rais9s ,cream %ort5+1 add sug> & beat5 egg2 add fl\r1 bak+ p[d] & spices :i* h be5 sift$ toge!r2 add milk & mix well2 mix 9 rais9s :i* h be5 slightly fl\r$4 ,bake 9 small greas$ t9s 9 mod]ate ov5 ab\t #be m9utes4 ,honey ,drop ,cakes #a_/c cup %ort5+ #a_/d cup sug> #a_/b cup honey #a egg #a_/b tablespoon lemon juice #a-a_/b cups fl\r #a-a_/b teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+ & add sug> sl[ly2 add honey1 beat5 egg yolk & lemon juice2 mix well & add fl\r & bak+ p[d] :i* h be5 sift$ toge!r2 fold 9 beat5 egg :ite4 ,put into greas$ individual t9s or drop f> ap>t on greas$ bak+ %eet & bake 9 hot ov5 #aj to #ae m9utes4 ,molasses ,cakes #a cup molasses #a_/b cup sug> #a_/b cup melt$ %ort5+ #a_/b cup boil+ wat] #c cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a teaspoon salt #a_/b teaspoon soda #b teaspoons c9namon #a teaspoon nutmeg #a teaspoon cloves #a cup /ale bread crumbs ,mix molasses1 sug>1 %ort5+ & boil+ wat] toge!r2 add fl\r1 bak+ p[d]1 salt1 soda & spices :i* h be5 sift$ toge!r2 add bread crumbs2 mix well4 ,drop by spoonfuls on greas$ bak+ %eet & bake 9 mod]ate ov5 #aj to #ab m9utes4 ,small ,fancy ,cakes4 ,i #a_/b cup %ort5+ #a cup granulat$ or p[d]$ sug> yolks ( #c eggs #a_/b cup milk #b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+1 add sug> sl[ly & beat well2 add beat5 egg yolks2 add milk a little at a "t & fl\r :i* has be5 sift$ ) bak+ p[d]2 divide batt] 9 half & add to "o-half1 "o teaspoon lemon juice & grat$ r9d ( half a lemon2 to rema9d] ( batt] add two ounces unsweet5$ melt$ *ocolate1 "o teaspoon vanilla4 ,bake 9 %all[ greas$ pan or 9 small individual t9s 9 hot ov5 ab\t #ae m9utes4 ,if l>ge pan is us$1 :5 cool1 cut cakes into fancy %apes4 ,cakes %\ld be less ?an an in* ?ick :5 bak$4 ,spread ) color$ ic+1 page #af1 or m>%mall[ ic+1 page #ag4 ,small ,fancy ,cakes4 ,,ii #a_/b cup %ort5+ #a cup granulat$ sug> #b_/c cup wat] #a teaspoon vanilla extract #b cups fl\r #a_/d teaspoon salt #c teaspoons ,royal ,bak+ ,p[d] :ites ( #c eggs ,cream %ort5+ & sug> toge!r until v light2 add wat] v sl[ly & beat con/antly2 add flavor+2 /ir 9 ! fl\r1 salt & bak+ p[d] :i* h be5 sift$ toge!r twice2 mix 9 beat5 egg :ites4 ,put ab\t a teaspoonful ( batt] into small individual cake t9s & bake 9 hot ov5 #aj to #ae m9utes1 or bake 9 %all[ pan & cut z 9 above recipe or diagonally across mak+ small diamond %ap$ pieces4 ,spread ) any ic+ desir$4 ,cookies #c_/d cup %ort5+ #b cups sug> #a_/d cup milk #b eggs #a_/d teaspoon grat$ nutmeg #a teaspoon vanilla or grat$ r9d ( #a lemon #d cups fl\r #c teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+ & sug> toge!r2 add milk to beat5 eggs & beat aga92 add sl[ly to cream$ %ort5+ & sug>2 add flavor+2 add #b cups fl\r sift$ ) bak+ p[d] & nutmeg2 add en\gh m fl\r to roll easily4 ,roll out v ?9 on fl\r$ bo>d2 cut ) cookie cutt]2 spr9kle ) sug>2 put a rais9 or a piece ( walnut 9 ! c5t] ( ea*4 ,bake ab\t #ab m9utes 9 hot ov54 ,cocoa ,cookies #d tablespoons %ort5+ #a cup sug> #a_/d cup milk #a egg #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a_/b cup cocoa ,cream %ort5+ & sug> toge!r2 add milk & beat5 egg2 mix well4 ,sift fl\r1 bak+ p[d]1 cocoa & salt toge!r & add4 ,roll out #a_/d-;in* ?ick on fl\r$ bo>d2 cut ) cookie cutt]4 ,bake 9 hot ov5 ab\t #ab m9utes4 ,cocoanut ,cookies #a_/d cup %ort5+ #a_/b cup sug> #a egg #a_/b teaspoon lemon juice or extract #a_/b cup milk #a-a_/b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt #b cups fre% grat$ cocoanut ,cream %ort5+2 add sug>1 beat5 egg & lemon2 mix 9 milk sl[ly2 add fl\r1 bak+ p[d] & salt :i* h be5 sift$ toge!r2 add cocoanut4 ,! batt] %\ld be q /iff4 ,drop by small spoonfuls on greas$ pan4 ,d n smoo? ov]1 b all[ space = spread+4 ,bake 9 mod]ate ov5 #ae to #bj m9utes4 ,fill$ ,cookies #a_/c cup %ort5+ #a cup sug> #a egg #a_/b cup milk #a teaspoon vanilla extract #c-a_/b cups fl\r #a_/b teaspoon salt #d teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+2 add sug>1 beat5 egg1 milk & vanilla2 add fl\r1 salt & bak+ p[d]1 :i* h be5 sift$ toge!r4 ,roll out ?9 on slightly fl\r$ bo>d & cut ) cookie cutt]4 ,place "o teaspoon ( fill+ on ea* cookie1 cov] ) ano!r cookie1 press edges toge!r4 ,bake 9 mod]ate ov5 #ab to #ae m9utes4 ,,fill+ #b teaspoons fl\r #a_/b cup sug> #a_/b cup wat] #a_/b cup *opp$ rais9s #a_/b cup *opp$ figs ,mix fl\r & sug> toge!r2 add wat] & fruit4 ,cook until ?ick1 be+ v c>eful n to burn4 ,m>%mall[ ,cookies ,foll[ recipe = cookies4 ,roll slightly ?ick]4 ,aft] remov+ f ov51 cov] ) m>%mall[ ic+1 page #ag4 ,fudge ,squ>es #c tablespoons %ort5+ #a cup sug> #a egg #b ounces melt$ unsweet5$ *ocolate #a_/b teaspoon vanilla extract #a_/c cup milk #a cup fl\r #a teaspoon ,royal ,bak+ ,p[d] #a_/h teaspoon salt #a_/b cup nut meats *opp$--n too f9e ,melt %ort5+2 add sug> & unbeat5 egg2 mix well2 add *ocolate1 vanilla & milk2 add fl\r :i* has be5 sift$ ) bak+ p[d] & salt2 add nut meats1 mix well4 ,spread ?9ly on greas$ %all[ cake pan1 & bake 9 sl[ ov5 #bj to #cj m9utes4 ,cut into #b-;in* squ>es be=e remov+ f pan4 ,oatmeal ,mac>oons #a cup sug>4 #a tablespoon melt$ %ort5+ #b eggs #c_/d teaspoon salt #b-a_/b cups roll$ oats #b teaspoons ,royal ,bak+ ,p[d] #a teaspoon vanilla extract ,cream sug> ) %ort5+2 add egg yolks1 salt & roll$ oats2 add bak+ p[d]1 beat5 egg :ites & vanilla2 mix ?or\ghly4 ,drop on greas$ t9s ab\t half teaspoon to ea* mac>oon all[+ space = spread+4 ,bake ab\t #aj m9utes 9 mod]ate ov54 ,h]mits #f tablespoons %ort5+ #a cup br[n sug> #a egg #a_/b cup milk #a-a_/b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a teaspoon cloves #a teaspoon allspice #a teaspoon c9namon #a cup *opp$ se$$ rais9s #b tablespoons *opp$ citron ,cream %ort5+2 add sug> & beat5 egg2 mix well2 add milk v sl[ly2 sift fl\r1 bak+ p[d]1 salt & spices toge!r & add sl[ly2 add fruit dr$g$ ) fl\r4 ,drop f spoon on greas$ t9s & bake 9 mod]ate ov5 #ae m9utes4 ,nut ,b>s #a_/b cup %ort5+ #a-a_/b cups sug> #b eggs #d tablespoons milk #d cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt #a_/b cup *opp$ blan*$ almonds ,cream %ort5+ & sug> toge!r2 add beat5 yolk ( "o egg2 add beat5 :ites ( two eggs & ?ree tablespoons milk2 mix well4 ,sift toge!r fl\r1 bak+ p[d] & salt & add1 mix+ well4 ,roll half ( d\gh at a "t #a_/d-;in* ?ick on fl\r$ bo>d2 cut into b>s #a by #c in*es4 ,bru% ) yolk ( rema9+ egg mix$ ) "o tablespoon milk & spr9kle ) *opp$ nuts4 ,bake 9 mod]ate ov5 ab\t #ae m9utes4 ,fruit ,%ortcakes ,al?\gh /rawb]ries are g5]ally us$1 o!r fruits su* z raspb]ries1 blackb]ries1 loganb]ries1 bananas1 pea*es & oranges1 & ev5 /ew$ or cann$ fruit1 c be sub/itut$ & make delici\s %ort cakes4 ,old-,fa%ion$ ,%ortcake #b cups fl\r #a_/b teaspoon salt #b tablespoons sug> #d teaspoons ,royal ,bak+ ,p[d] #c tablespoons %ort5+ #c_/d cup milk #a qu>t b]ries ,sift dry +r$i5ts2 mix 9 %ort5+2 add milk to make s(t d\gh2 smoo? out lightly4 ,bake 9 greas$ deep lay] cake t9 9 hot ov5 #bj to #be m9utes4 ,split1 butt] & spread sweet5$ cru%$ b]ries or o!r fruit betwe5 lay]s4 ,/rawb]ry ,%ortcake #b cups fl\r #a_/b teaspoon salt #b tablespoons sug> #d teaspoons ,royal ,bak+ ,p[d] #c tablespoons %ort5+ #a egg #a_/b cup milk ,sift dry +r$i5ts1 mix 9 %ort5+2 add beat5 egg to milk & add to dry +r$i5ts to make s(t d\gh4 ,smoo? "o half ( d\gh out lightly4 ,put into greas$ deep lay] t92 spread ) butt]2 cov] ) o!r half ( d\gh :i* has also be5 smoo!d out to fit pan4 ,bake 9 hot ov5 #bj to #be m9utes4 ,split :ile hot & spread cru%$ & sweet5$ b]ries & :ipp$ cream betwe5 lay]s2 cov] top ) :ipp$ cream & :ole b]ries4 ,du/ ) p[d]$ sug> & s]ve4 ,royal ,/rawb]ry ,cake #a cup sug> #d tablespoons %ort5+ #a egg #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt #a cup milk #a teaspoon vanilla extract #a_/b p9t heavy cream #a qu>t /rawb]ries ,cream sug> & %ort5+ toge!r2 add beat5 egg2 add "p ( fl\r1 bak+ p[d] & salt :i* h be5 sift$ toge!r1 !n "p ( milk2 mix well & add rema9d] ( fl\r2 mix 9 rema9d] ( milk & flavor+4 ,bake 9 %all[ greas$ pan 9 mod]ate ov5 #bj to #cj m9utes4 ,:5 cold split 9 half & spread :ipp$ cream & cru%$ sweet5$ /rawb]ries betwe5 lay]s4 ,cov] top ) :ipp$ cream & :ole /rawb]ries4 ,d\ghnuts ,^! old-fa%ion$ fri$ cakes1 z sometimes call$1 ne$ ! addition ( ,royal ,bak+ ,p[d] to make !m light1 t5d] & dige/ible4 ,! fat %\ld be 9 a deep kettle1 & hot en\gh to br[n a piece ( bread 9 #fj seconds or ! d\ghnuts w absorb grease4 ,d\ghnuts #c tablespoons %ort5+ #b_/c cup sug> #a egg #b_/c cup milk #a teaspoon nutmeg #c_/d teaspoon salt #c cups fl\r #d teaspoons ,royal ,bak+ ,p[d] ,cream %ort5+2 add sug> & beat5 egg2 /ir 9 milk2 add nutmeg1 salt1 fl\r & bak+ p[d] :i* h be5 sift$ toge!r & en\gh additional fl\r to make d\gh /iff en\gh to roll4 ,roll out on fl\r$ bo>d to ab\t #a_/d-;in* ?ick2 cut out4 ,fry 9 deep fat hot en\gh to br[n a piece ( bread 9 #fj seconds4 ,dra9 on unglaz$ pap] & spr9kle ) p[d]$ sug>4 ,aft]noon ,tea d\ghnuts #b eggs #f tablespoons sug> #c_/d teaspoon salt #a_/d teaspoon grat$ nutmeg #b tablespoons melt$ %ort5+ #f tablespoons milk #b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] ,beat eggs until v light2 add sug>1 salt1 nutmeg1 %ort5+ & milk2 add fl\r & bak+ p[d] :i* h be5 sift$ toge!r2 mix well4 ,drop by teaspoonfuls into deep hot fat & fry until br[n4 ,dra9 well on unglaz$ pap] & spr9kle ) p[d]$ sug>4 ,crull]s #d tablespoons %ort5+ #a cup sug> #b eggs #c cups fl\r #a teaspoon c9namon #a_/b teaspoon salt #c teaspoons ,royal ,bak+ ,p[d] #e_/h cup milk ,cream %ort5+2 add gradually sug> & beat5 eggs2 sift toge!r fl\r1 c9namon1 salt & bak+ p[d]2 add "o-half & mix well2 add milk & rema9d] ( dry +r$i5ts to make s(t d\gh4 ,roll out on fl\r$ bo>d to ab\t #a_/b in* ?ick & cut into /rips ab\t #d in*es long & #a_/b in* wide2 roll 9 h&s & twi/ ea* /rip br++ ends toge!r4 ,fry 9 deep fat4 ,dra9 & roll 9 p[d]$ sug>4 ,pudd+s & ,o!r ,dess]ts ,bak$ ,cu/>d #d eggs #a_/b cup sug> #a_/d teaspoon salt #a teaspoon vanilla extract #a qu>t milk ,beat eggs1 sug>1 salt & vanilla toge!r2 scald milk & add v sl[ly1 /irr+ con/antly4 ,put into greas$ bak+ di% or small molds2 place 9 pan ( wat] 9 sl[ ov5 & bake #cj to #dj m9utes4 ,te/ ) knife :i* w come out clean :5 cu/>d is bak$4 ,= ,c>amel ,cu/>d add to eggs #d tablespoons ,c>amel ,sauce1 page #bf4 ,rice ,pudd+ #a cup rice #a-a_/b qu>ts milk #a teaspoon salt #a cup sug> #a cup se$$ rais9s grat$ orange r9d ,wa% rice ) sev]al wat]s2 put into pudd+ di%2 add milk1 salt1 orange r9d & sug> & bake 9 sl[ ov5 ab\t #a-a_/b h\rs or until ?ick1 /irr+ sev]al times dur+ bak+2 add rais9s1 & bake #bj m9utes long]4 ,cottage ,pudd+ #a cup fl\r #a_/b cup sug> #a_/h teaspoon salt #b teaspoons ,royal ,bak+ ,p[d] #a_/b cup milk #a egg #b tablespoons melt$ %ort5+ ,sift toge!r fl\r1 sug>1 salt & bak+ p[d]2 add milk1 beat5 egg & %ort5+2 beat well & bake 9 greas$ pan 9 hot ov5 ab\t #bj m9utes4 ,s]ve ) lemon1 *ocolate or o!r sauce4 ,tapioca ,pudd+ #a_/b cup pe>l tapioca or #c tablespoons m9ute tapioca #a qu>t milk #a teaspoon melt$ butt] #f tablespoons sug> #a_/d teaspoon salt #b eggs #a teaspoon vanilla or lemon extract ,soak tapioca 9 cold wat] "o h\r2 dra92 add milk & butt]1 & cook 9 d\ble boil] until tapioca is transp>5t4 ,add sug> & salt to beat5 eggs & comb9e by p\r+ hot mixture sl[ly on eggs4 ,return to d\ble boil] & cook until ?ick4 ,add flavor+ & s]ve hot or cold ) cream4 ,poor ,man's ,pudd+ #a_/b cup *opp$ suet #a_/b cup se$$ rais9s #a_/b cup currants #a-a_/b cups grat$ bread #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b cup br[n sug> #b cups milk ,mix +r$i5ts 9 ord] giv52 beat well4 ,put into greas$ mold2 place 9 cov]$ saucepan ) boil+ wat] half way up sides ( mold4 ,/eam #b h\rs4 ,turn out c>efully4 ,s]ve ) h>d or o!r sauce1 page #be4 ,apple ,cake #a-a_/b cups fl\r #c teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #b tablespoons %ort5+ #a_/b cup milk #d or #e apples #a_/b cup sug> #a teaspoon c9namon ,sift toge!r fl\r1 bak+ p[d] & salt2 rub 9 %ort5+ v lightly2 add milk & mix4 ,place d\gh on fl\r$ bo>d & pat out #a_/b in* ?ick4 ,put into %all[ greas$ pan4 ,wa%1 p>e1 core & cut apples into sections2 press !m into d\gh2 spr9kle ) sug> & du/ ) c9namon4 ,bake 9 mod]ate ov5 #cj m9utes or until apples are t5d] & br[n4 ,s]ve w>m ) milk or cream4 ,apple ,dumpl+s #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #c tablespoons %ort5+ #a_/b cup milk #d apples #d tablespoons sug> #b teaspoons butt] #a teaspoon c9namon ,sift toge!r fl\r1 bak+ p[d] & salt2 rub %ort5+ 9 lightly2 add j en\gh milk to make a d\gh4 ,roll out #a_/h in* ?ick on fl\r$ bo>d2 divide into f\r p>ts2 lay on ea* "p an apple :i* has be5 wa%$1 p>$1 cor$ & slic$2 put "o teaspoon sug> ) #a_/d teaspoon butt] on ea*2 wet edges ( d\gh ) cold wat] & fold ar\nd apple1 press+ tightly toge!r4 ,place 9 pan1 spr9kle ) little c9namon1 rema9d] ( sug> & put #a_/d teaspoon butt] on ea* dumpl+4 ,bake ab\t #dj m9utes 9 mod]ate ov54 ,s]ve ) h>d sauce1 page #be4 ,pea* dumpl+s may be made 9 ! same way4 ,apple ,roll #d m$ium siz$ apples #a-a_/b cups sug> #b cups wat] ,peel1 core & *op apples f9e4 ,cook sug> & wat] 9 bak+ pan ov] sl[ fire4 ,:ile cook+ make ri* biscuit d\gh 7see /rawb]ry %ortcake1 page #ba74 ,roll out ab\t #a_/b-;in* ?ick1 spread ) apples & roll into a long roll2 cut into pieces ab\t #a-a_/b or #b in*es long2 place ) cut side d[n 9 hot syrup2 spr9kle ) c9namon & sug> & put small piece ( butt] on top ( ea*4 ,bake 9 hot ov5 until apples are done & cru/ gold5 br[n4 ,turn out on platt]4 ,s]ve ) pla9 or :ipp$ cream4 ,pea*es or o!r fruit may be us$ 9 place ( apples4 ,m]+ues :ites ( #c eggs #a-a_/d cups granulat$ sug> #c teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon vanilla extract ,beat :ites ( eggs until /iff & dry2 add gradually two-?irds ( sug>1 & cont9ue beat+ until mixture holds %ape2 fold 9 rema9+ sug> sift$ ) bak+ p[d]2 add vanilla4 ,drop by spoonfuls on unglaz$ pap] & bake 9 mod]ate ov5 #cj m9utes4 ,increase heat & bake #cj m9utes long]4 ,remove any s(t "p f c5t] ( m]+ues & return to ov5 to dry out1 aft] turn+ (f heat4 ,use two m]+ues = ea* s]v+ & put toge!r ) ice cream or ) sweet5$ :ipp$ cream & cru%$ raspb]ries or /rawb]ries4 ,banana ,cake ) ,jelly ,sauce #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #b tablespoons sug> #a_/d teaspoon salt #c_/d cup milk #a egg #d bananas ,sift toge!r ! fl\r1 bak+ p[d]1 sug> & salt2 add milk & beat5 egg2 mix well4 ,peel & scrape bananas2 cut 9 halves1 l5g?wise1 !n across4 ,p\r batt] into greas$ %all[ pan1 place bananas on top & spr9kle ) sug>4 ,bake 9 mod]ate ov5 #ae m9utes4 ,s]ve ) ,,jelly ,,sauce #a cup wat] #b tablespoons jelly #a tablespoon sug> #a teaspoon corn />* ,put wat] into saucepan2 br+ to a boil2 add jelly & sug>2 /ir until dissolv$2 add corn />* wet ) a little cold wat]2 boil #c m9utes4 ,*>lotte ,russe #a p9t cream #a_/d cup p[d]$ sug> #a teaspoon vanilla extract ,mix +r$i5ts4 ,h v cold & :ip to /iff fro?4 ,l9e di% ) sponge cake or lady f+]s1 fill ) :ipp$ cream & s]ve cold4 ,bo/on ,cream ,pie #b eggs #a cup fl\r #a-a_/b teaspoons ,royal ,bak+ ,p[d] #c_/d cup sug> #a_/h teaspoon salt #a_/b cup boil+ milk #a_/b teaspoon vanilla extract ,add beat5 egg yolks to /iffly beat5 :ites & gradually add fl\r1 bak+ p[d]1 sug> & salt :i* h be5 sift$ toge!r ?ree or f\r times2 add hot milk v sl[ly2 add vanilla4 ,bake 9 deep lay] cake t9 9 mod]ate ov5 ab\t #ce m9utes4 ,:5 cool1 split & put betwe5 lay]s ! 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corn />* mixture4 ,cook until ?ick & smoo?1 /irr+ con/antly4 ,set ov] hot wat] & cook ab\t #bj m9utes long]4 ,add flavor+2 p\r into a mold :i* has be5 wet 9 cold wat]4 ,*ill1 & s]ve cold ) sweet5$ :ipp$ cream4 ,float+ ,isl& #a qu>t milk #d eggs #d tablespoons sug> #a_/d teaspoon salt #a_/b cup currant jelly #b teaspoons vanilla or almond extract ,scald milk2 beat egg yolks2 /ir 9 sug> & salt2 add hot milk gradually1 mix+ well4 ,cook sl[ly 9 saucepan until mixture beg9s to ?ick51 /irr+ cont9ually4 ,cool1 flavor & put into di%4 ,make m]+ue ( :ites :ipp$ until dry1 & into :i* jelly has be5 beat51 a teaspoon at a "t1 & heap on top2 or drop m]+ue by spoonfuls on top ( cu/>d & put small pieces ( jelly 9 c5t] ( ea*4 ,*ill & s]ve4 ,huckleb]ry or ,blueb]ry ,float #a cup b]ries #c tablespoons sug> #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a teaspoon %ort5+ #a_/b cup milk ,pick ov] & wa% b]ries2 put into small saucepan ) half cup ( wat]1 & br+ quickly to boil2 add sug> & boil #e m9utes4 ,sift fl\r1 bak+ p[d] & salt2 mix 9 %ort5+ v lightly2 add milk sl[ly4 ,take a teaspoonful at a "t 9 fl\r$ h&s & roll into balls4 ,place on fl\r$ pie t92 bru% ) cold milk & bake ab\t #ab m9utes 9 hot ov54 ,:ile w>m break 9 half2 butt] ea* biscuit2 put into di% & p\r b]ries ov]4 ,s]ve hot ) h>d sauce4 ,*ri/mas ,plum ,pudd+ #b cups gr\nd suet #b cups bread crumbs #b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #b cups sug> #b cups se$$ rais9s #b cups currants #a cup f9ely cut citron #a cup f9ely cut figs #a tablespoon f9ely cut orange peel #a tablespoon f9ely cut lemon peel #a teaspoon gr\nd c9namon #a teaspoon gr\nd g+] #a_/d teaspoon gr\nd cloves #a_/d teaspoon gr\nd nutmeg #a_/d teaspoon gr\nd mace #a tablespoon salt #a cup wat] #a cup grape or o!r fruit juice ,mix ?or\ghly all dry +r$i5ts & add fruit2 /ir 9 wat] & fruit juice & mix ?or\ghly4 ,add m wat] if necess>y to make /iff d\gh4 ,fill greas$ molds #b_/c full1 & /eam five or six h\rs4 ,?is pudd+ %\ld be prep>$ & cook$ a week or m be=e us$4 ,be=e s]v+ /eam "o h\r & s]ve ) h>d1 lemon or foamy sauce4 ,cream ,puffs #a cup boil+ wat] #a_/b cup %ort5+ #a cup fl\r #a_/h teaspoon salt #c eggs #b teaspoons ,royal ,bak+ ,p[d] ,heat wat] & %ort5+ 9 saucepan until x boils up well2 add all at once fl\r sift$ ) salt & /ir vigor\sly4 ,remove f fire z soon z mix$1 cool1 & mix 9 unbeat5 eggs1 "o at a "t2 add bak+ p[d]2 mix & drop by spoonfuls #a-a_/b in*es ap>t on greas$ t92 %ape into circul> =m ) wet spoon4 ,bake ab\t #be m9utes 9 hot ov54 ,cut ) %>p knife ne> base to admit fill+4 ,,cream ,,fill+ #a cup sug> #a_/c cup corn />* #a_/h teaspoon salt #a egg #b cups scald$ milk #a teaspoon vanilla extract ,mix dry +r$i5ts2 add slightly beat5 egg & /ir into ?is gradually ! scald$ milk4 ,cook ab\t #ae m9utes 9 d\ble boil]1 /irr+ con/antly until ?ick5$4 ,cool slightly & flavor4 ,sweet5$ :ipp$ cream may be us$ in/ead ( ?is fill+4 ,/eam$ ,fig ,pudd+ #a_/d cup %ort5+ #a cup sug> #a egg #a cup milk #b cups fl\r #d teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt #a_/b teaspoon vanilla or lemon extract #a-a_/b cups *opp$ figs ,cream %ort5+2 add sug> sl[ly & beat5 egg2 add milk2 mix well2 add fl\r1 bak+ p[d] & salt1 :i* h be5 sift$ toge!r2 add flavor+ & figs4 ,p\r into greas$ pudd+ mold & /eam = two h\rs4 ,s]ve ) foamy sauce4 ,prune ,puff #d eggs #a_/b cup p[d]$ sug> #a cup cook$ prunes ,:ip egg :ites to /iff fro?2 add sug> sl[ly1 beat+ cont9ually2 add prunes :i* h be5 /on$ & *opp$2 :ip until v light4 ,bake 9 pudd+ di% 9 mod]ate ov5 ab\t #aj m9utes4 ,s]ve cold ) s(t cu/>d made f yolks ( eggs 7see recipe = ,float+ ,isl&1 page #bd74 ,o!r s(t fruits may be us$ 9 ! same way s]v$ hot ) sauce or :ipp$ cream4 ,lemon ,jelly #a cup sug> #a-a_/b cups wat] #a tablespoon granulat$ gelat9e #a_/d cup lemon juice ,boil sug> & wat] two or ?ree m9utes2 add gelat9e :i* has be5 soak$ 9 two tablespoons cold wat]1 /irr+ con/antly2 add lemon juice4 ,*ill 9 mold :i* has be5 dipp$ 9 cold wat] & s]ve4 ,fruit may be mold$ 9 ! jelly by *ill+ "p ( mixture1 add+ fruit1 !n jelly2 *ill+ & s on until mold is fill$4 ,jelly ,roll #a cup sug> #a-a_/b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/h teaspoon salt #b eggs #d tablespoons hot wat] currant or o!r jelly ,sift dry +r$i5ts2 /ir 9 beat5 eggs2 add hot wat] sl[ly2 beat until smoo?2 p\r into l>ge well greas$ pan4 ,batt] %\ld be spread v ?9 & n m ?an #a_/d in* ?ick :5 bak$4 ,bake 9 mod]ate ov5 #h to #aj m9utes4 ,turn out on %eet ( br[n pap]2 beat jelly ) =k & spread on cake4 ,) %>p knife trim (f all cru/y edges & roll up :ile /ill w>m by lift+ "o side ( pap]4 ,to keep roll p]fectly r\nd1 wrap 9 slightly damp clo? until cool4 ,spr9kle ) p[d]$ sug>4 ,pudd+ ,sauces ,h>d ,sauce #a_/b cup butt] #a cup p[d]$ sug> #a_/b teaspoon flavor+ extract ,cream butt] until v light2 add sug> v sl[ly1 beat+ until light & creamy4 ,add flavor+ & beat aga94 ,foamy ,sauce #f tablespoons butt] #a cup p[d]$ sug> #c eggs #a teaspoon vanilla extract #b tablespoons boil+ wat] ,cream butt]2 add sug> sl[ly1 beat+ cont9ually2 beat egg yolks until ?ick & add gradually2 beat well2 add /iffly beat5 egg :ites1 flavor+ & wat]4 ,be=e s]v+1 heat ov] boil+ wat] five m9utes1 /irr+ con/antly4 ,*ocolate ,sauce #a ounce unsweet5$ *ocolate #a tablespoon butt] #a_/c cup boil+ wat] #a cup sug> #a_/b teaspoon vanilla extract ,melt *ocolate 9 top ( d\ble boil]4 ,add butt] & :5 mix$ p\r wat] on sl[ly1 /irr+ con/antly1 !n add sug>4 ,br+ to boil+ po9t & boil ab\t fifte5 m9utes1 add vanilla1 & s]ve hot4 ,maple ,sauce #a cup sug> #a cup wat] #a tablespoon lemon juice #a tablespoon maple flavor+ #a teaspoon corn />* ,heat half ! sug> 9 fry+ pan2 /ir cont9ually2 :5 br[n add wat] & boil2 add rema9d] ( sug>1 corn />* mix$ ) a little cold wat]1 lemon juice & maple flavor+2 boil #c m9utes4 ,s]ve hot4 ,lemon or ,orange ,sauce #a cup wat] #b tablespoons lemon or orange juice #b tablespoons sug> #a teaspoons corn />* ,boil wat]1 sug> & corn />* mix$ ) little cold wat]4 ,boil #e m9utes & add fruit juice & #a tablespoon c>amel if d>k color is desir$4 ,fruit ,sauce #a_/c cup butt] #a cup fre% /rawb]ries1 raspb]ries or cann$ fruit dra9$ f syrup #a cup p[d]$ sug> #a egg :ite ,cream butt]2 add sug> gradually2 add egg beat5 until /iff & beat well2 add sl[ly fruit :i* has be5 c>efully prep>$ & ma%$4 ,beat until creamy4 ,c>amel ,sauce #b cups granulat$ sug> #e cups boil+ wat] ,melt sug> 9 saucepan & heat1 /irr+ con/antly until gold5 br[n2 add boil+ wat]4 ,cook ?ree m9utes4 ,pa/ry & ,pies ,a p9* ( salt & a little ,royal ,bak+ ,p[d] make pa/ry light1 flaky & m dige/ible4 ,pa/ry %\ld rise 9 bak+ to d\ble its ?ickness1 & be 9 light flaky lay]s4 ,! novice mu/ le>n to h&le x lightly & z little z possible 9 roll+ & turn+4 ,x is important to h all mat]ials & ut5sils cold4 ,pa/ry is bett] if all[$ to /& 9 ! icebox sev]al h\rs be=e us+4 ,pla9 ,pa/ry #b cups fl\r #a_/b teaspoon salt #b teaspoons ,royal ,bak+ ,p[d] #a_/b cup %ort5+ cold wat] ,sift toge!r fl\r1 salt & bak+ p[d]2 add %ort5+ & rub 9 v lightly ) tips ( f+]s4 ,add cold wat] v sl[ly1 en\gh to hold d\gh toge!r 7d n "w or knead d\gh & h&le z little z possible74 ,divide 9 halves2 roll out "o "p ?9 on fl\r$ bo>d1 & use = bottom cru/4 ,aft] pie is fill$ roll out o!r "p = top4 ,cov] pie2 press edges toge!r2 trim (f pa/ry & bake4 ,ri* ,pa/ry #b cups pa/ry fl\r #a_/b teaspoon ,royal ,bak+ ,p[d] #a_/b teaspoon salt #b_/c cup %ort5+ cold wat] ,sift fl\r1 bak+ p[d] & salt2 add "o-half %ort5+ & rub 9 lightly ) f+]s2 add wat] sl[ly until ( "r consi/5cy to roll out4 ,divide 9 halves2 roll out "o half ?92 put on 9 small pieces half rema9+ %ort5+2 fold upp] & l[] edges 9 to c5t]2 fold sides 9 to c5t]2 fold sides to c5t] aga92 roll out ?9 & put loosely ov] pie plate1 br++ pa/e well ov] edge ( plate2 trim (f edges4 ,repeat ) o!r half = top cru/4 ,apple ,pie #a-a_/b cups fl\r #a-a_/b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a_/c cup %ort5+ cold wat] #d apples or #a qu>t slic$ apples #d tablespoons sug> #a tablespoon butt] ,sift fl\r1 bak+ p[d] & salt2 add %ort5+ & rub 9 v lightly2 add j en\gh wat] to hold d\gh toge!r4 ,roll half out on fl\r$ bo>d1 l9e bottom ( pie plate2 fill 9 apples1 :i* h be5 wa%$1 p>$ & cut into ?9 slices2 spr9kle ) sug>1 & small pieces ( butt]2 flavor ) c9namon or nutmeg2 wet edges ( cru/ ) cold wat]2 roll out rema9d] ( pa/ry2 cov] pie1 press+ edges tightly toge!r1 trim (f extra pa/ry2 prick top1 & bake 9 mod]ate ov5 #cj m9utes4 ,lemon ,m]+ue ,pie #b cups wat] #c tablespoons corn />* #b tablespoons fl\r #a cup sug> #c eggs #d tablespoons lemon juice #a teaspoon grat$ lemon r9d #a teaspoon salt ,l9e pie plate loosely ) pa/ry & bake ab\t #aj m9utes or until v light br[n4 ,put wat] on to boil2 mix corn />*1 fl\r & sug> ) #a_/b cup cold wat] until smoo?2 add egg yolks2 mix well & add sl[ly to boil+ wat]4 ,cook #e m9utes1 /irr+ con/antly2 add lemon juice1 r9d & salt4 ,p\r into bak$ cru/4 ,beat egg :ites2 add #c tablespoons sug> & spread ?ickly ov] top ( pie4 ,du/ ) sug> & br[n 9 v sl[ ov54 ,/rawb]ry ,pie #a cup fl\r #a_/b teaspoon salt #b teaspoons ,royal ,bak+ ,p[d] #d tablespoons %ort5+ #a_/d cup cold wat] #a qu>t /rawb]ries ,sift dry +r$i5ts toge!r2 rub 9 %ort5+ v lightly ) f+] tips2 add wat] sl[ly to make a /iff d\gh4 ,roll out on fl\r$ bo>d & use = bottom cru/ ( pie1 be+ c>eful to fold ! pa/e well ov] ! edge ( pie plate4 ,bake 9 hot ov5 #ab to #ae m9utes4 ,if glaz$ cru/ is desir$1 bru% edges aft] bak+ ) boil+ hot syrup 7#b tablespoons syrup & #a tablespoon wat]7 & return to ov5 = #a or #b m9utes until syrup h>d5s4 ,fill ! bak$ cru/ ) fre% select$ hull$ /rawb]ries & cov] ) syrup made z foll[s3 ,add #a_/b cup sug> & #a_/b cup /rawb]ries to #b cups boil+ wat]2 br+ to a boil & /ra92 add #a tablespoon corn />* :i* has be5 mix$ ) little cold wat]4 ,cook ov] hot fire = a m9ute or two1 /irr+ con/antly2 remove f fire & beat h>d2 return to sl[ fire1 cook v g5tly until ?ick4 ,p\r :ile hot ov] /rawb]ries4 ,s]ve ei!r hot or cold4 ,m9ce ,pie ,m9ce ,pie %\ld always be made ) two cru/s4 ,l9e pie plate ) pa/e1 page #bf1 fill ) m9ce meat1 cov] ) pa/e & bake 9 hot ov5 #be m9utes4 ,m9ce ,meat #b lbs4 fre% lean beef1 boil$ & *opp$ f9e :5 cold #a lb4 suet *opp$ v f9e #e lbs4 *opp$ apples #a lb4 se$$ rais9s #b lbs4 currants #c_/d lb4 slic$ citron #a-a_/b teaspoons c9namon #a grat$ nutmeg #b tablespoons gr\nd mace #a tablespoon gr\nd cloves #a tablespoon allspice #a tablespoon f9e salt #b-a_/b lbs4 br[n sug> #a qt4 %]ry or #a qt4 boil$ cid] #a pt4 br&y ,mix all +r$i5ts ?or\ghly4 ,pack 9 j>s4 ,/ore 9 cold1 dry place4 ,all[ to /& #bd h\rs be=e us+4 ,cu/>d ,pie #c eggs #c_/d cup sug> #a teaspoon salt #b cups milk #a teaspoon vanilla extract ,beat eggs2 add sug>1 salt & scald$ milk sl[ly4 ,l9e pie plate ) pa/e1 page #bf1 p\r 9 cu/>d4 ,bake 9 mod]ate ov5 #be to #cj m9utes4 ,! cu/>d is bak$ :5 a knife put 9 c5t] comes out dry4 ,cocoanut ,pie is made ! same way1 add+ #a cup fre% grat$ cocoanut1 & us+ only #b eggs4 ,bake z above4 ,pumpk9 ,pie #b cups /ew$ & /ra9$ pumpk9 #b cups ri* milk or cream #c_/d cup br[n or granulat$ sug> #b eggs #a_/d teaspoon g+] #a_/b teaspoon salt #a teaspoon c9namon ,mix pumpk9 ) milk1 sug>1 beat5 eggs1 g+]1 salt1 c9namon1 & beat #b m9utes4 ,p\r into pie t9 :i* has be5 l9$ ) pa/ry4 ,place 9 hot ov5 = fifte5 m9utes1 !n r$uce heat & bake #de m9utes 9 mod]ate ov54 ,rhub>b ,pie #b cups rhub>b #a cup sug> #a tablespoon corn />* or fl\r #a_/d teaspoon salt ,cut (f root1 /em ends & peel2 cut into small pieces2 put into deep pie plate :i* has be5 l9$ ) pa/e1 page #bf1 spr9kle ) corn />*1 salt & sug>4 ,cov] ) pa/e & bake 9 hot ov5 ab\t "o-half h\r4 ,b]ry ,pies #c cups blueb]ries1 huckleb]ries1 or blackb]ries #b_/c cup sug> #a_/d teaspoon salt #a teaspoon fl\r #a teaspoon butt] ,l9e a pie plate ) pla9 pa/e1 page #bf1 fill heap+ ) b]ries2 dr$ge ) fl\r1 salt & sug>2 dot ) small pieces ( butt]2 cov] ) top cru/ or /rips ( pa/ry across top4 ,bake ab\t #de m9utes 9 mod]ate ov54 ,o!r fruit pies c be made 9 ! same way4 ,*]ry ,t>ts #a-a_/b cups fl\r #a_/b teaspoon salt #c teaspoons ,royal ,bak+ ,p[d] #f tablespoons %ort5+ #a_/c cup cold wat] #a qu>t pitt$ *]ries ,sift dry +r$i5ts toge!r2 rub 9 %ort5+ v lightly ) f+]tips2 add wat] sl[ly1 j en\gh to make /iff d\gh2 roll out v ?9 on fl\r$ bo>d & l9e patty pans1 be+ v c>eful to h pa/ry come well ov] ! edges ( pans4 ,bake 9 hot ov5 ab\t #ab or #ae m9utes4 ,fill ) *]ries4 ,cov] ) hot syrup made z = /rawb]ry pie1 page #bg1 us+ #a_/b cup juice f ! *]ries in/ead ( /rawb]ries4 ,o!r fruit c be us$ 9 place ( *]ries4 ,froz5 ,dess]ts ,h[ to ,freeze ,scald c1 cov] & da%]1 adju/ c 9 freez]2 put 9 da%]2 p\r 9 ! mixture to be froz5 & fa/5 cov] 7! c %\ld nev] be m ?an #c_/d full72 adju/ crank & turn once or twice4 ,fill space ar\nd c to )9 an in* ( top ) ice & salt 7?ree p>ts cru%$ ice to "o "p salt71 pack+ h>d4 ,turn sl[ly at fir/1 increas+ spe$ :5 mixture beg9s to /iff54 ,add m ice & salt z requir$4 ,:5 mixture is v firm1 wipe (f cov]1 op5 c & remove da%]2 scrape froz5 mixture f da%] & sides ( c1 & pack d[n solidly2 cov] ) pap] & replace c cov]4 ,put cork 9 op5+ 9 cov]4 ,p\r (f salt wat] if !re is dang] ( its gett+ into ! c4 ,fill up ov] top ( c ) ice & salt 7f\r p>ts ice to "o "p salt74 ,cov] freez] ) heavy blanket & keep 9 cool place until ready to s]ve4 ,philadelphia ,ice ,cream #a qu>t cream #a cup sug> #a tablespoon vanilla extract ,scald half p9t ( cream2 add sug> & /ir until dissolv$4 ,cool & add rema9d] ( cream & vanilla4 ,freeze z above4 ,/rawb]ry ,ice ,cream ,add to ,philadelphia ,ice ,cream be=e freez+ "o qu>t ( b]ries :i* h be5 wa%$1 hull$1 cru%$ & slightly sweet5$4 ,*ocolate ,ice ,cream ,melt #b ounces unsweet5$ *ocolate ) half p9t cream & proce$ z = ,philadelphia ,ice ,cream4 ,fr5* ,ice ,cream #a cup milk yolks ( #d eggs #a cup sug> #a_/h teaspoon salt #a tablespoon vanilla extract #a qu>t cream ,scald milk & add to beat5 egg yolks2 add sug>1 salt1 vanilla & cream :i* has be5 :ipp$4 ,freeze z above4 ,froz5 ,pudd+ #c cups milk #c eggs #a cup sug> #a tablespoon corn />* #a cup *opp$ mix$ fruit ,scald milk 9 d\ble boil]4 ,mix corn />* ) a little cold milk2 add beat5 eggs1 sug> & a few gra9s ( salt2 mix well & add sl[ly to scald$ milk1 /irr+ until x ?ick5s4 ,cool & add fruit1 :i* has be5 put ?r\gh food *opp]4 ,! fruit is a matt] ( ta/e4 ,x may be #b tablespoons rais9s1 #a tablespoon citron1 #a tablespoon *]ries1 #a tablespoon blan*$ almonds & #a tablespoon c&i$ p9eapple4 ,freeze1 b n too /iff2 put into mold & pack 9 ice & salt until ready to s]ve4 ,grape ,%]bet #a p9t grape juice #a cup sug> #a qu>t milk ,w>m grape juice1 & 9 x dissolve sug>2 mix ?or\ghly ) ice cold milk2 freeze at once4 ,?is makes a lilac color$ %]bet4 ,lemon ,%]bet juice ( #c lemons #a-a_/b cups sug> #a qu>t milk ,mix juice & sug>1 /irr+ con/antly :ile sl[ly add+ v cold milk4 ,if add$ too rapidly1 mixture w curdle4 ,h[ev]1 ?is does n affect quality4 ,freeze & s]ve4 ,orange ,wat] ,ice juice ( #f oranges #b teaspoons orange extract juice ( #a lemon #a qu>t wat] #b cups p[d]$ sug> #a_/b cup cream ,mix all +r$i5ts toge!r2 /ra9 & freeze4 ,/rawb]ry ,m\sse #a box /rawb]ries #a cup sug> #a_/d box or #a tablespoon granulat$ gelat9e #b tablespoons cold wat] #c tablespoons boil+ wat] #a qu>t cream ,wa% & hull b]ries1 spr9kle ) sug> & let /& "o h\r2 ma% & rub ?r\gh f9e sieve2 add gelat9e :i* has be5 soak$ 9 cold wat] & dissolv$ 9 ! boil+ wat]4 ,set 9 pan ( ice wat] & /ir until x beg9s to ?ick52 fold 9 :ipp$ cream4 ,put into mold1 cov]1 pack 9 salt & ice1 #a "p salt1 #c p>ts ice2 all[ to /& #d h\rs4 ,raspb]ries or pea*es or %r$d$ p9eapple may be us$ in/ead ( /rawb]ries4 ,s\ps ,s\p /ock is ! liquid 9 :i* bones1 cook$ or uncook$ meat & vegetables h be5 boil$4 ,gravies & br[n$ pieces ( meat are (t5 add$ to ! s\p kettle = color & flavor+4 ,! /ock %\ld be /ra9$1 quickly cool$ & all fat remov$4 ,a great v>iety ( s\ps may be made by add+ to any s\p /ock1 previ\sly cook$ mac>oni1 spaghetti1 v]micelli noodles or vegetables4 ,cream s\ps are made ) a cream sauce f\ndation to :i* is add$ ! /ra9$ pulp ( vegetables or fi%4 ,br[n ,s\p ,/ock #f lbs4 %9 ( beef #c to #f qu>ts cold wat] #a bay leaf #f cloves #a tablespoon mix$ h]bs #b sprigs p>sley #a_/b cup c>rot #a_/b cup turnip #a_/b cup cel]y #a_/b cup onion ,wipe beef & cut lean meat into in* cubes2 br[n "o-?ird 9 hot fry+ pan2 put rema9+ two-?irds ) bone & fat into s\p kettle2 add wat] & all[ to /& #cj m9utes4 ,place on back ( range2 add br[n$ meat & heat gradually to boil+ po9t4 ,cov] & cook sl[ly six h\rs2 add vegetables & season+ "o h\r be=e x is f9i%$4 ,/ra9 & put away to cool4 ,remove all fat2 reheat & s]ve4 ,bean ,s\p #b cups beans #b tablespoons f9ely cut onion #b tablespoons f9ely cut bacon #a teaspoon salt #a_/h teaspoon pepp] #b tablespoons *opp$ p>sley #a teaspoon ?yme #c tablespoons fl\r ,soak beans 9 wat] ov] night4 ,dra9 & put into saucepan ) six cups boil+ wat] & boil sl[ly two h\rs or until s(t2 add onion & bacon :i* h be5 fri$ light br[n2 boil five m9utes2 add salt1 pepp]1 p>sley & ?yme4 ,ma% beans ) back ( spoon & add fl\r :i* has be5 mix$ ) a little cold wat]2 boil five m9utes & s]ve4 ,cream ,s\ps ,?is is ! f\ndation or sauce = _m fi% & vegetable cream s\ps4 #a qu>t milk #a tablespoon butt] #a teaspoon salt #a teaspoon :ite pepp] #b tablespoons fl\r #a cup boil+ wat] ,scald milk & add butt] & season+2 ?ick5 ) fl\r1 :i* has be5 mix$ ) little cold wat]4 ,?9 ) boil+ wat] & boil two m9utes4 ,= pea s\p boil & ma% #a p9t gre5 peas & add to sauce4 ,= cream ( cel]y boil #a p9t cut cel]y until t5d]2 rub ?r\gh sieve1 add to milk1 & proce$ z above4 ,= potato s\p boil & ma% #f l>ge potatoes1 /ir into milk1 proce$ z above1 & /ra94 ,j be=e s]v+ /ir 9 a tablespoon *opp$ p>sley4 ,= corn s\p add to sauce a c ( corn or corn cut f #f e>s boil$ fre% corn1 #a tablespoon sug>1 & boil #ae m9utes4 ,/ra9 & s]ve4 ,= cream ( fi% s\p add to milk ab\t "o p\nd ( boil$ fi%1 :i* has be5 put ?r\gh sieve & proce$ z above4 ,creole ,s\p #a_/d cup rice #a_/b cup cut onion #b tablespoons bacon dripp+s #b cups tomatoes #b teaspoons salt #a teaspoon sug> #a_/h teaspoon paprika #a tablespoon cut p>sley ,wa% rice1 add #c cups boil+ wat] & boil #cj m9utes4 ,cook onions 9 pan ) dripp+s until t5d]1 b n br[n2 add tomatoes & boil #aj m9utes2 rub ?r\gh /ra9] into boil$ rice & wat]2 add season+ & spr9kle ) p>sley4 ,add a little *opp$ gre5 pepp] if desir$4 ,cream ( ,tomato ,s\p #a qu>t tomatoes #a_/d teaspoon soda #d tablespoons butt] #d tablespoons fl\r #a qu>t milk #a tablespoon salt #a_/b teaspoon pepp] ,/ew tomatoes sl[ly "o-half h\r4 ,9 ! meantime1 melt butt]1 /ir 9 fl\r & cook ov] l[ flame1 add+ milk sl[ly2 add season+4 ,/ra9 tomatoes2 add soda2 /ir into sauce & s]ve imm$iately4 ,onion ,s\p #b cups f9ely *opp$ onion #b tablespoons butt] or bacon dripp+s #d cups rice wat] or vegetable /ock #a teaspoon salt #a_/h teaspoon :ite pepp] #a_/h teaspoon paprika #b tablespoons *opp$ p>sley ,cook onions & butt] or dripp+s 9 cov]$ saucepan1 %ak+ pan (t54 ,:5 onions are t5d] add rice wat] or /ock2 boil #e m9utes2 add season+ & *opp$ p>sley4 ,fi% ,:5 a fi% is fre% ! fle% is firm & ! gills are a bright p9k4 ,to clean3 ,hold fi% by ! tail & ) a %>p knife scrape (f scales t[>d ! head2 wipe ) damp clo?2 slit und]side2 c>efully remove entrails2 wa% ) cold wat]1 remov+ all clots ( blood f backbone4 ,always cook fi% ?or\ghly4 ,broil$ ,fi% ,clean1 wa%1 & split1 remov+ backbone & f9s along ! edge4 ,v l>ge fi% %\ld be cut into slices4 ,dry ) *eeseclo?2 season ) salt & pepp]4 ,cook on well-greas$ broil]1 f #aj to #bj m9utes1 turn+ once4 ,remove to hot platt]2 add melt$ butt] & spr9kle ) *opp$ p>sley2 g>ni% ) slices ( lemon & s]ve4 ,bak$ ,fi% ,prep>e z = ,broil$ fi%4 ,bru% pan ) dripp+s2 place fi%1 sk9 side d[n2 du/ ) salt1 pepp] & fl\r2 p\r ov] #b tablespoons melt$ butt] & #a_/b cup milk4 ,bake 9 hot ov5 #bj to #be m9utes or until br[n4 ,remove to hot platt]1 spr9kle ) *opp$ p>sley & s]ve4 ,fri$ ,fi% ,clean1 remov+ head & tail1 unless fi% are small2 wa% ) cold wat] & dry ) *eeseclo?2 du/ ) salt1 pepp] & fl\r on bo? sides4 ,heat "o tablespoon bacon dripp+s or o!r fat 9 heavy pan ov] hot fire4 ,put 9 fi%2 br[n quickly on bo? sides2 r$uce heat & fry #e to #aj m9utes long]4 ,s]ve ) *opp$ p>sley & lemon or sauce t>t>e4 ,plank$ ,fi% ,prep>e z = ,broil$ fi%4 ,heat plank1 bru% ) dripp+s & du/ ) salt & pepp]4 ,place fi%1 sk9 side d[n1 d\bl+ ?9 "p s t x w n burn4 ,! ov5 mu/ be hot be=e putt+ 9 plank2 cook #bj m9utes2 r$uce to mod]ate heat & leave 9 ov5 #aj to #bj m9utes long]4 ,melt #a tablespoon butt]1 add #a teaspoon salt1 #a_/h teaspoon pepp]1 & p\r ov] fi%4 ,g>ni% ) potato roses1 lemon & p>sley & s]ve on ! plank4 ,codfi% ,balls #a cup salt codfi% #b cups potatoes1 cut into cubes or small pieces #a_/h teaspoon pepp] #a_/b tablespoon butt] #a egg ,pick ov]1 wa% & %r$ fi% into small pieces4 ,put potatoes into deep saucepan2 cov] ) cold wat]2 add fi% & boil until potatoes are s(t4 ,take (f fire2 dra9 well2 beat up ) wire :ip or =k until light & all lumps are out ( potatoes2 add season+1 butt] & slightly beat5 egg4 ,drop by spoonfuls into deep fat1 hot en\gh to br[n a piece ( bread 9 #dj seconds & fry until gold5 br[n4 ,dra9 on br[n pap] & s]ve imm$iately4 ,fi% ,*[d] #b or #c slices salt pork #f m$ium-siz$ potatoes #a small onion #c lbs4 fre% fi% #b qu>ts milk #b teaspoons salt #a_/h teaspoon pepp] ,cut pork 9 dice pieces2 fry crisp1 & turn into *[d] kettle4 ,p>e & cut potatoes into pieces4 ,peel & *op onion f9e4 ,put potatoes into kettle ) "p ( onion4 ,cut fi% into conv5i5t pieces2 & lay ov] potatoes2 spr9kle ov] ) re/ ( onion2 add season+ & en\gh wat] to come to top ( fi%2 cov] closely & cook until potatoes are s(t2 add milk & let x scald up aga94 ,pilot bread or crack]s1 split & soak$1 may be add$ j be=e la/ boil+4 ,if milk is n available a small] quantity ( wat] may be us$4 ,boil$ ,lob/]s or ,crabs ,! lob/] %\ld be pur*as$ alive & plung$ into boil+ ,wat] 9 :i* a good proportion ( salt has be5 mix$4 ,cont9ue to boil accord+ to size ab\t #bj m9utes4 ,crabs %\ld be boil$ 9 ! same mann]1 b only a little m ?an half ! "t is necess>y4 ,to op5 a boil$ lob/]1 wipe (f %ell1 break (f l>ge claws2 sep>ate tail f body2 take body f %ell1 leav+ lady or /oma*1 on %ell4 ,save gre5 fat & coral2 remove small claws2 remove woolly gills & disc>d1 break body ?r\gh middle & pick out meat f jo9ts4 ,cut ) %>p scissors ?r\gh l5g? ( "u side ( tail1 draw meat f %ell4 ,draw back fle% on upp] end & pull (f inte/9al cord & disc>d4 ,break l>ge claws & remove meat4 ,cream$ ,oy/]s ,to ea* #cj oy/]s use #a cup ?9 ,cream ,sauce1 page #ce4 ,dra9 oy/]s1 sav+ liquor = s\p1 put into %all[ pan ov] quick fire & cook ab\t "o m9ute or until edges curl1 /irr+ con/antly1 & add to sauce4 ,or put on oy/]s ) #a tablespoon butt]2 add #a tablespoon fl\r :i* has be5 mix$ ) a little cold wat]2 add #a_/b cup milk1 #a_/b teaspoon salt & #a_/h teaspoon pepp]4 ,worce/]%ire sauce may be add$ if desir$4 ,boil #a m9ute & s]ve on ?9 squ>es ( toa/$ bread2 g>ni% ) p>sley4 ,scallop$ ,oy/]s #be oy/]s #b cups bread crumbs #a_/d cup milk #b tablespoons butt] #a teaspoon salt #a_/d teaspoon pepp] ,grease di% & cov] bottom ) bread crumbs1 !n lay oy/]s 9 c>efully2 season & cov] ) bread crumbs2 p\r ov] milk & cov] top ) butt]4 ,bake 9 hot ov5 #ae to #bj m9utes4 ,fri$ ,oy/]s ,wa% & dra9 oy/]s4 ,season ) salt & pepp]1 dip 9 fl\r1 egg & !n bread or crack] crumbs4 ,fry 9 hot fat until gold5 br[n4 ,dra9 well & g>ni% ) lemon & p>sley4 ,clam ,*[d] #be clams #f potatoes #a onion #a_/h lb4 f9ely cut salt pork #b teaspoons salt #a_/h teaspoon pepp] #a qu>t milk ,*op h>d p>ts ( clams4 ,slice potatoes & onion ?94 ,put pork into kettle & cook a %ort "t2 add potatoes1 onion1 season+ & juice ( clams4 ,cook #b-a_/b h\rs2 !n add clams4 ,boil #ae m9utes & j be=e s]v+ add hot milk4 ,%ell ,fi% a la ,newburg #b cups f9ely cut %rimp1 scallops1 lob/]1 or crab meat #b tablespoons butt] #a tablespoon fl\r #a cup milk #b h>d boil$ eggs #a teaspoon salt cay5ne pepp] to ta/e #a_/d teaspoon paprika #a_/d cup %]ry ,if cann$ fi% is us$ cov] ) cold wat] #bj m9utes & dra94 ,melt butt] 9 saucepan2 add fl\r & /ir until smoo?2 add cold milk sl[ly2 boil until ?ick4 ,rub egg yolks ?r\gh /ra9] & add1 /irr+ until smoo?2 add season+1 & f9ely *opp$ egg :ites2 add fi%2 put all 9 top ( d\ble boil] ov] fire = #ae m9utes2 add %]ry & s]ve imm$iately4 ,meats ,roa/+ ,wipe meat ) damp clo?4 ,trim & tie into %ape if necess>y4 ,put "s pieces ( fat 9 bottom ( pan1 & season meat ) salt & pepp]4 ,h ov5 v hot at fir/ & :5 meat is half done r$uce heat4 ,ba/e e #aj to #ae m9utes4 ,if !re is dang] ( fat 9 pan be+ scor*$ add a little boil+ wat]4 ,roa/ f #aj to #ae m9utes = ea* p\nd ( meat1 z x is desir$ r>e or well done4 ,broil+ ,! rules = roa/+ meat apply to broil+1 except t in/ead ( cook+ x 9 ! ov5 x is to be quickly br[n$1 fir/ on "o side & !n on ! o!r1 ov] hot coals or directly "u a gas flame1 turn+ e m9ute until done4 ,meat an in* & "o-half ?ick w broil 9 #h to #ae m9utes4 ,season aft] x is cook$4 ,pan ,broil+ or ,fry+ ,put meat to be broil$ or fri$ 9 v hot fry+ pan1 ) v little or no fat4 ,turn e few m9utes until cook$4 ,season & s]ve imm$iately4 ,/eaks & *ops may be pan-broil$ )\t any fat 9 ! pan4 ,= ?9 gravy p\r a little boil+ wat] into pan aft] meat is tak5 out4 ,boil+ & ,/ew+ ,fre% meat = boil+ %\ld be put into boil+ wat] & boil$ h>d = ab\t #e m9utes2 r$uce heat & boil g5tly ab\t #bj m9utes = ea* p\nd1 salt & spices may be add$ = season+4 ,a little v9eg> put into ! wat] ) t\gh meat makes x t5d]4 ,! bro? ( boil$ meat %\ld always be sav$ = s\ps1 /ews or gravies4 ,salt meats %\ld be put 9 cold wat]1 :i* z soon z x boils %\ld be replac$ by fre% cold wat]1 repeat+ if necess>y until meat has palatable flavor :5 done4 ,salt$ & smok$ meats require ab\t #cj m9utes sl[ boil+1 to ea* p\nd4 ,vegetables & h]bs may be boil$ ) !m to flavor4 ,:5 cook$ keep hot until requir$1 if !y are to be s]v$ hot2 if !y are to be s]v$ cold1 cool 9 liquor 9 :i* !y 7 boil$4 ,v salt meats1 or ^? mu* dri$ 9 smok+1 %\ld be soak$ ov] night 9 cold wat]4 ,pot ,roa/+ ,t\gh cuts ( meat may be fir/ br[n$ 9 fat1 !n half cov]$ ) boil+ wat] & cook$ sl[ly ei!r 9 ov5 or 9 iron kettle on top ( /ove4 ,?is me?od requires long1 sl[ cook+4 ,/ew ) ,dumpl+s #b p\nds lean beef1 mutton or veal #a qu>t potatoes #b cups cut c>rots #b cups cut onions #a cup tomatoes #a tablespoon salt #a_/d teaspoon pepp] #a tablespoon fl\r #b tablespoons *opp$ p>sley ,wipe meat1 cut into small pieces1 put 9 kettle1 cov] ) boil+ wat] & boil sl[ly #a-a_/b h\rs2 add c>rots & onions2 boil #ae m9utes1 !n add potatoes1 salt1 pepp] & tomatoes2 add boil+ wat]1 if ne$$ to cov] vegetables2 boil #cj m9utes4 ,add dumpl+s & boil #aj m9utes )\t lift+ cov]4 ,put meat & vegetables on platt] ) dumpl+s ar\nd edge4 ,add fl\r :i* has be5 mix$ ) a little cold wat]2 boil #c m9utes2 p\r ov] /ew & spr9kle ) p>sley4 ,,dumpl+s #a cup fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #a teaspoon %ort5+ cold wat] ,sift fl\r1 bak+ p[d] & salt2 rub 9 %ort5+ lightly ) f+]s2 add en\gh wat] to make d\gh hold toge!r4 ,drop by spoonfuls into /ew4 ,liv] & ,bacon ,h liv] cut 9 ?9 slices2 wa%1 dra91 dry & roll 9 fl\r4 ,put bacon ?9ly slic$ into v hot fry+ pan2 turn until br[n & transf] to hot platt]4 ,fry liv] quickly 9 ! hot bacon dripp+s1 turn+ (t54 ,:5 done put on platt] ) bacon4 ,p\r (f all b #a or #b tablespoons fat1 add #a to #b tablespoons fl\r1 & /ir until br[n4 ,add hot wat] gradually to make smoo? gravy1 season & boil #a m9ute4 ,roa/ ,lamb ,wipe meat ) damp clo?4 ,put "o or two ?9 slices ( onion on top2 season ) salt & pepp]4 ,put into roa/+ pan 9 hot ov5 & roa/ = ab\t "o h\r & a qu>t]4 ,r$uce ! heat aft] lamb has be5 roa/+ ab\t #bj m9utes4 ,s]ve on hot platt] ) br[n gravy or m9t sauce4 ,roa/ ,/uff$ ,%\ld] ( ,lamb ) ,br[n$ ,potatoes #c-a_/b or #d p\nds %\ld] ( lamb ,,dress+ #b cups /ale bread crumbs #a tablespoon f9ely cut onion #a tablespoon dripp+s #a tablespoon *opp$ p>sley #a teaspoon salt #a_/h teaspoon pepp] ,wipe lamb ) damp clo?2 fill pocket ) dress+ & sew up4 ,put into hot ov5 = #bj m9utes4 ,:5 well br[n$1 season ) salt & pepp]1 add #a cup cold wat] & roa/ #de m9utes2 add #a qu>t :ite potatoes1 :i* h be5 wa%$1 p>$ & boil$1 & roa/ until potatoes are br[n4 ,remove to platt]4 ,add wat] to pan to make #b cups ( gravy4 ,?ick5 gravy by add+ #a tablespoon fl\r mix$ ) a little cold wat]1 season & cook until smoo?4 ,pot ,roa/ ( ,beef ) ,br[n$ ,potatoes ,wipe beef ) clo?1 put into iron kettle or fry+ pan & br[n well on all sides4 ,add #b tablespoons cut onion1 #a tablespoon salt1 #a_/d teaspoon pepp] & #b cups boil+ wat]2 & boil sl[ly #a-c_/d h\rs2 add wat] z x boils away1 #a cup at a "t4 ,aft] add+ potatoes1 boil #cj m9utes4 ,place meat & potatoes on hot platt]4 ,add #a tablespoon fl\r mix$ ) a little cold wat] to gravy & boil4 ,p\r ov] meat & spr9kle ) *opp$ p>sley4 ,c>rots cut 9 small pieces may be add$ ) potatoes4 ,bak$ ,veal ) ,tomato ,sauce #a ?9 veal cutlet #a teaspoon dripp+s #a teaspoon *opp$ onion #a teaspoon *opp$ p>sley #a_/b cup bread crumbs #a_/b teaspoon salt #a_/h teaspoon pepp] ,trim edge ( cutlet & spread on bo>d or platt]4 ,fry onion 9 dripp+s until t5d]2 add bread crumbs & p>sley mix$ ) en\gh wat] to hold !m toge!r2 spread on cutlet & roll2 tie 9 ?ree or f\r places4 ,du/ ) salt1 pepp] & fl\r4 ,place 9 pan2 add #a_/b cup hot wat]4 ,roa/ 9 hot ov5 #ce to #de m9utes1 add+ wat] if ne$$4 ,remove to hot platt]2 p\r tomato sauce ar\nd meat & g>ni% ) p>sley4 ,veal ,cutlet ,cutlet may be cook$ :ole or cut into pieces = s]v+4 ,du/ ) salt1 pepp] & fl\r2 dip 9 #a egg beat5 ) #a tablespoon milk1 !n 9 bread crumbs4 ,br[n on bo? sides 9 %all[ fat 9 hot fry+ pan4 ,add boil+ wat] to cov]2 season & cook sl[ly = #a h\r4 ,?ick5 gravy ) #a tablespoon fl\r mix$ ) a little cold wat]4 ,roa/ ,lo9 ( ,pork ,wipe pork ) damp clo?4 ,put into pan 9 v hot ov5 = #bj m9utes1 or until well br[n$1 !n add #a teaspoon salt1 #a_/h teaspoon pepp] & #a cup cold wat]4 ,roa/ sl[ly #c to #d h\rs4 ,add wat] z necess>y4 ,to gravy1 add #a tablespoon fl\r mix$ ) cold wat]1 season & boil until ?ick4 ,apple ,sauce ,wipe1 p>e & qu>t] s\r apples2 remove se$s & core2 put into saucepan & add cold wat] to almo/ cov]4 ,cook sl[ly until s(t4 ,add ab\t #a_/b cup sug> = ea* qu>t ( apples4 ,cook a few m9utes long]2 remove f fire2 add little lemon peel & s]ve ei!r hot or cold4 ,bak$ ,ham ,wa% & scrub ham 9 w>m wat]2 soak ov] night4 ,:e!r a :ole or half ham1 put on to boil ) cold wat] en\gh to cov]2 boil sl[ly #d to #e h\rs or until t5d]1 all[+ ab\t #cj m9utes to ! p\nd4 ,cool 9 wat] 9 :i* x 0 boil$2 remove sk9 c>efully2 put 9 pan2 cov] ) #a cup br[n sug> & #a teaspoon pepp]2 add #b cups cold wat]2 bake 9 v hot ov5 #de to #fj m9utes2 ba/e (t54 ,:5 br[n add #a cup cid] or #a_/b cup v9eg> & ?ick5 ) #b tablespoons fl\r4 ,cream$ ,sweetbreads ,lay sweetbreads 9 cold wat] ) a little salt = #a h\r4 ,dra91 put into saucepan1 cov] ) boil+ wat] & boil v sl[ly #be m9utes2 dra9 & :5 cool sep>ate & remove all membrane4 ,cut into small pieces & reheat 9 ,cream ,sauce1 page #ce4 ,p\ltry ,h[ to ,clean ,s+e f[l ov] free flame4 ,cut (f head j bel[ bill4 ,untie feet1 break bone & loos5 s9ews j bel[ jo9t2 pull out s9ews & cut (f feet4 ,cut out oil sac4 ,lay brea/ d[n1 make small slit f backbone t[>d head2 loos5 w9dpipe & crop & pull out4 ,pu% back sk9 f neck & cut (f neck close to body4 ,make slit bel[ end ( brea/bone1 put 9 f+]s1 loos5 inte/9es f backbone1 take firm grasp ( gizz>d & draw all out4 ,cut ar\nd v5t s t inte/9es are unbrok54 ,remove he>t1 lungs & kidneys1 wa% inside & out ) cold wat]1 !n wipe dry ) clo?4 ,cut ?r\gh ?ick fle%y "p ( gizz>d & remove inside heavy sk9 )\t break+1 !n cut away gri/ly "p s t only ?ick fle%y "p is us$4 ,roa/ ,p\ltry ,aft] p\ltry is clean$ & wa%$ inside & out ) cold wat]1 fill inside ) dress+4 ,h at lea/ a y>d f9e tw9e 9 truss+ ne$le4 ,turn w+s across back s t p9ions t\*4 ,run ne$le ?r\gh ?ick "p ( w+ "u bone1 ?r\gh body & w+ on o!r side2 return 9 same way1 b pass+ ne$le 9 ov] bone1 tie firmly1 leav+ sev]al in*es ( tw9e4 ,press legs up aga9/ body1 run ne$le ?r\gh ?igh1 body & second ?igh1 return1 go+ r\nd bone 9 same way2 tie firmly4 ,run ne$le ?r\gh ends ( legs1 return1 pass+ ne$le ?r\gh rump2 if op5+ is badly torn1 "o or two /it*es may be ne$$2 if /eel skew]s are us$ put "o ?r\gh w+s ( f[l & o!r ?r\gh opposite ?igh4 ,!n w9d tw9e 9 figure eight f "o h&le ( skew] to o!r4 ,rub all ov] ) s(t butt] & season4 ,place on rack 9 roa/+ pan & put into v hot ov54 ,make ba/+ mixture ) #a_/b cup ea* ( butt] & wat]2 keep hot & ba/e e #aj or #ae m9utes4 ,roa/ #c h\rs = #h p\nd turkey1 #a to #a-a_/b h\rs = *ick5 & ducks #c to #d p\nds4 ,if bird is v l>ge & heavy1 cov] brea/s & legs ) sev]al ?icknesses ( pap] to keep f burn+4 ,p\ltry ,dress+ #b cups /ale bread #a tablespoon f9ely cut onion #a tablespoon dripp+s #a tablespoon f9ely cut p>sley #a_/b tablespoon salt #a_/h teaspoon pepp] #a_/d teaspoon paprika p[d]$ sage if desir$ ,soak bread 9 cold wat] #e m9utes & press out all wat]4 ,put dripp+s & onion into pan & cook sl[ly1 /irr+ con/antly1 until onion is t5d] b n br[n4 ,add bread1 p>sley & season+ & mix well toge!r4 ,oy/] ,dress+ #bj oy/]s #b tablespoons butt] #d cups bread crumbs #a_/b tablespoon salt #a_/d teaspoon pepp] #a tablespoon *opp$ p>sley ,dra9 & r9se oy/]s ) cold wat]4 ,put butt] 9 saucepan ) oy/]s & br+ to boil+ po9t2 add bread crumbs1 season+ & p>sley2 mix c>efully1 s t oy/]s w n be brok54 ,giblet ,gravy ,boil neck1 gizz>d & w+ tips toge!r until t5d]4 ,p\r (f excess ( fat 9 pan 9 :i* p\ltry has be5 roa/$2 add en\gh /ock f ! gizz>d & neck to make #c cups ( gravy4 ,*op gizz>d1 liv] & he>t & add2 !n add #a teaspoon f9ely cut onion1 #a teaspoon salt1 #a_/h teaspoon pepp]1 #b tablespoons fl\r mix$ ) a little cold wat]4 ,boil #c m9utes4 ,fricassee ( ,*ick5 ,prep>e & cut up z = fri$ *ick54 ,put into saucepan ) j en\gh boil+ wat] to cov]2 add a teaspoon salt1 a little pepp] &1 if desir$1 a teaspoon ( onion juice4 ,boil sl[ly #b h\rs or until t5d]2 add a little wat] f "t to "t1 z x boils away4 ,?ick5 ) a tablespoon fl\r mix$ ) a little cold wat] & add a tablespoon ( f9ely *opp$ p>sley4 ,s]ve ) bord] ( hot boil$ rice or dumpl+s4 ,fri$ ,*ick5 ,s+e1 wa% & clean *ick52 cut into pieces z foll[s3 two second jo9ts1 two drum/icks1 two w+s1 brea/ cut into two pieces1 backbone cut into f\r pieces4 ,wipe ) damp clo?2 spr9kle ) salt & pepp]2 dr$ge 9 fl\r4 ,put into fry+ pan ) #b tablespoons bacon dripp+s or half dripp+s & half butt] & br[n quickly4 ,add a little wat]1 cov]1 r$uce heat & fry sl[ly on bo? sides4 ,remove *ick52 mix #a tablespoon fl\r ) :atev] gravy or fat is 9 pan2 add #a cup cold milk or wat]2 boil until ?ick4 ,*ick5 ,pie ,s+e1 draw & clean a #d-lb4 *ick5 z usual4 ,disjo9t1 cut ! brea/ into f\r pieces1 cut ! ?igh & leg ap>t4 ,save ! neck1 w+ tips1 he>t1 gizz>d & liv] = s\p4 ,put on ! re/ ) en\gh boil+ wat] to cov]2 cook #b h\rs4 ,add #b qu>ts wa%$1 p>$ & dic$ :ite potatoes4 ,cook #bj m9utes1 or until ! potatoes are t5d]4 ,add #a tablespoon salt1 #a_/d teaspoon pepp]1 #a tablespoon *opp$ p>sley & #b tablespoons fl\r mix$ ) a little cold wat]4 ,boil #c m9utes4 ,p\r all into di%1 cov] ) ri* pa/ry4 ,bake #bj m9utes 9 mod]ate ov54 ,,pa/ry ,sift toge!r #a cup fl\r1 #b teaspoons ,royal ,bak+ ,p[d]1 #a teaspoon salt2 rub 9 v lightly #d tablespoons %ort5+2 add j en\gh cold wat] to make a /iff d\gh4 ,roll out on fl\r$ bo>d & put ov] top ( pie4 ,roa/ ,goose1 ,bread & ,apple ,dress+ ,wipe inside ) damp clo?1 & season ) salt & pepp]2 put 9 dress+ & sew up4 ,pu% back sk9 & cut (f neck4 ,9 ! sk9 put #b apples1 :i* h be5 p>$ & qu>t]$2 tie ! sk94 ,put 9 pan brea/bone up2 du/ ) salt1 pepp] & fl\r4 ,place 9 hot ov52 :5 br[n$ ba/e ) #b cups cold wat]2 turn brea/ side d[n & roa/ #b h\rs1 ba/+ ?ree or f\r times ) cold wat]4 ,t5 m9utes be=e s]v+ turn brea/ side up4 ,remove fat & make gravy z direct$ = ,roa/ ,p\ltry4 ,,apple ,,dress+ #a tablespoon dripp+s #b tablespoons *opp$ onions #a qu>t f9ely *opp$ apples #d cups /ale bread crumbs #a egg #a teaspoon salt #a_/b teaspoon grat$ nutmeg #a_/h teaspoon pepp] #a_/h teaspoon paprika #b tablespoons *opp$ p>sley ,put dripp+s & onion into fry+ pan1 cook a few m9utes & add apples4 ,cov] bread ) cold wat] a few m9utes1 remove & press out all wat]4 ,put into pan2 add season+ & beat5 egg & p>sley4 ,mix well until ?or\ghly cook$4 ,fi%1 ,meat & ,vegetable ,sauces ,?9 ,cream ,sauce #a tablespoon butt] #a tablespoon fl\r #a cup milk or cream #a_/b teaspoon salt #a_/h teaspoon :ite pepp] ,melt butt] 9 saucepan1 add fl\r & mix well2 add cold milk sl[ly1 /irr+ until smoo? & creamy2 add salt & pepp] & boil ab\t #c m9utes4 ,?ick ,cream ,sauce #b tablespoons butt] #b-a_/b tablespoons fl\r #a cup milk or cream #a_/b teaspoon salt #a_/h teaspoon :ite pepp] ,make z direct$ = ,?9 ,cream ,sauce4 ,tomato ,sauce #c slices bacon cut into small pieces #a slice onion--*opp$ #b tablespoons fl\r #a-a_/b cups /ra9$ tomatoes #a tablespoon *opp$ gre5 pepp]s #a_/b teaspoon salt few grat+s ( nutmeg cay5ne ,put bacon into saucepan1 add onion & br[n slightly4 ,add fl\r1 tomatoes :i* h be5 heat$1 & /ir until ?ick & smoo?4 ,add season+ & pepp]s4 ,be*amel ,sauce #a tablespoon butt] #a tablespoon fl\r #a_/b cup ?9 cream #a_/b cup :ite /ock--*ick5 or veal salt & pepp] ,melt butt] 9 saucepan2 /ir 9 fl\r2 r$uce heat2 add season+ & liquid1 /irr+ until smoo?4 ,egg ,sauce 7,= ,fi%7 #a cup :ite sauce #b *opp$ h>d-boil$ eggs #a tablespoon *opp$ p>sley #a teaspoon lemon juice or v9eg> ,add eggs1 p>sley & lemon juice to :ite sauce aft] remov+ f fire4 ,br[n ,sauce or ,gravy #a tablespoon butt] or fat 9 :i* meat 0 cook$ #a tablespoon fl\r #a cup beef /ock or boil+ wat] salt & pepp] ,br[n butt] 9 saucepan2 add fl\r & br[n2 add liquid & /ir until smoo? & ?ick4 ,season to ta/e & simm] #e m9utes4 ,currant ,jelly ,sauce #a_/b glass currant jelly #a cup hot br[n sauce ,melt jelly ov] sl[ fire4 ,add sauce2 /ir well & simm] "o m9ute4 ,holl&aise ,sauce #a_/b cup butt] #b beat5 egg yolks #a tablespoon lemon juice salt cay5ne #a_/b cup boil+ wat] ,cream butt]2 add gradually1 /irr+ well1 egg yolks1 lemon juice1 salt & cay5ne2 add boil+ wat] sl[ly4 ,/ir ov] boil+ wat] till ?ick z boil$ cu/>d4 ,s]ve imm$iately4 ,sauce ,t>t>e ,make #a cup mayonnaise1 page #da4 ,*op v f9e #a tablespoon ea* ( cap]s1 olives1 pickles & p>sley4 ,press 9 a clo? till q dry4 ,bl5d gradually ) ! mayonnaise4 ,maitre ,d',hotel ,butt] #b tablespoons butt] #a tablespoon lemon juice #a_/b teaspoon salt #a_/h teaspoon :ite pepp] #a tablespoon *opp$ p>sley ,cream butt]2 add gradually lemon juice1 season+ & p>sley4 ,keep cold until s]v$4 ,m9t ,sauce #a_/d cup *opp$ m9t leaves #a_/b cup v9eg> #a_/d cup wat] #a_/d cup br[n or granulat$ sug> ,cook all +r$i5ts 9 saucepan ov] v sl[ fire = ab\t "o-half h\r4 ,d n all[ to boil4 ,s]ve hot4 ,horse-,radi% ,sauce #b tablespoons butt] #b tablespoons grat$ fre% horse-radi% #a tablespoon v ?ick cream #a_/b teaspoon lemon juice ,cream butt]2 add horse-radi%1 cream & lemon juice4 ,keep v cold4 ,cranb]ry ,sauce #a qu>t cranb]ries #b cups sug> #a cup wat] ,put all toge!r into saucepan4 ,cov] until x boils4 ,remove cov] & cook ab\t #aj m9utes or until b]ries h all bur/4 ,p\r into mold1 *ill & s]ve4 ,= ,cranb]ry ,jelly /ra9 & put into mold & *ill4 ,eggs ,boil$ ,eggs ,drop into boil+ wat] & boil #c to #c-a_/b m9utes = s(t boil$1 #ab to #bj m9utes = h>d boil$2 or place eggs 9 boil+ wat]1 cov]1 & cook ov] mod]ate heat )\t boil+ f #h to #aj m9utes = s(t1 #bj to #dj m9utes = h>d cook$4 ,poa*$ ,eggs ,break eggs & drop c>efully "o at a "t into boil+ wat] 9 %all[ greas$ fry+ pan4 ,cook sl[ly until eggs are set4 ,remove ea* ) skimm] & s]ve on toa/ g>ni%$ ) p>sley4 ,poa*$ ,eggs 9 ,cream ,put half cup ( cream sauce into %all[ bak+ di%4 ,op5 eggs c>efully & place on sauce4 ,cook ov] boil+ wat] f #aj to #ae m9utes or until eggs are set or z firm z desir$4 ,cov] ) half cup ( cream sauce1 spr9kle ) *opp$ p>sley & du/ ) paprika & s]ve4 ,scrambl$ ,eggs ,break eggs into b[l1 season ) salt & pepp] & p\r into hot fry+ pan 9 :i* butt] has be5 melt$4 ,cook ov] sl[ fire & z eggs ?ick5 /ir until cook$4 ,if desir$ eggs may be beat5 ) milk1 cream or wat] & cook$ 9 same way4 ,scallop$ ,eggs ) ,ham #d h>d-cook$ eggs #b cups cold boil$ ham *opp$ f9e #a cup cream sauce #b cups bread crumbs #b tablespoons milk ,cut eggs into slices2 cov] bottom ( greas$ bak+ di% ) "o-?ird ( bread crumbs2 !n add 9 lay]s eggs1 ham1 cream sauce1 crumbs1 be+ sure to save bread crumbs to cov] top4 ,add milk & bake 9 mod]ate ov5 #bj m9utes4 ,pla9 ,omelet ,beat #c eggs ) #c tablespoons milk2 add #a_/b teaspoon salt & #a_/h teaspoon pepp]1 & mix4 ,melt #a teaspoon fat 9 hot fry+ pan2 p\r 9 eggs2 lift edges ( omelet1 all[+ ?9 portions to run und]nea?1 %ak+ pan until egg is set2 :5 br[n und]nea?1 fold ov] & s]ve on hot platt]4 ,puffy ,omelet #d eggs #a_/b teaspoon salt #a_/c teaspoon pepp] #b teaspoons ,royal ,bak+ ,p[d] #a tablespoon corn />* #a_/b cup milk or half milk & half wat] ,sep>ate eggs2 mix salt1 pepp]1 bak+ p[d]1 corn />* & milk ) yolks ( eggs4 ,beat :ites until light ?\gh n dry & mix 9 well ) yolks4 ,put into greas$ hot fry+ pan & cook sl[ly until well puff$ up4 ,dry out 9 ov51 fold ov] 9 half & s]ve imm$iately on hot platt]4 ,if desir$ s]ve ) tomato sauce1 page #ce add$ be=e omelet is fold$4 ,fancy ,omelets ,a great v>iety ( omelets c be made by ei!r mix+ *opp$ vegetables1 fruits1 meats1 or %ellfi% ) pla9 omelet be=e cook+1 or fold+ !m 9 aft] cook+4 ,croquettes ,salmon ,croquettes #a cup cook$ salmon #a tablespoon butt] #a tablespoon fl\r #a_/b cup milk #a_/b teaspoon salt #a_/h teaspoon pepp] #a teaspoon lemon juice ,make a cream sauce ) ! butt]1 fl\r & milk4 ,put salmon into b[l & add ! sauce1 lemon juice & season+2 mix ) =k until salmon is well brok54 ,set aside & :5 cold mold into desir$ %apes2 roll 9 bread crumbs1 !n 9 egg beat5 ) #a tablespoon cold milk1 !n 9 bread crumbs4 ,fry 9 deep hot fat4 ,rice ,croquettes #a cup rice #b eggs #c tablespoons milk #a teaspoon salt #a tablespoon sug> #a tablespoon butt] #a teaspoon *opp$ p>sley ,wa% rice sev]al times & boil ) #b qu>ts boil+ wat] #cj m9utes4 ,dra9 well & put into top ( d\ble boil]4 ,add #a egg beat5 ) #b tablespoons milk1 salt1 sug>1 butt] & p>sley2 cook until egg ?ick5s4 ,cool & %ape into cones1 balls or oval cakes4 ,dip into egg beat5 up ) #a tablespoon milk4 ,roll 9 bread crumbs & fry 9 deep hot fat until br[n4 ,nut & ,potato ,croquettes #b cups hot ric$ potatoes #a_/d cup cream or milk #a_/b teaspoon salt #a_/h teaspoon pepp] few gra9s cay5ne yolk ( #a egg #a_/c cup *opp$ pecan nut meats #a_/b teaspoon ,royal ,bak+ ,p[d] ,mix all +r$i5ts ) =k until light4 ,%ape z = croquettes4 ,roll 9 bread crumbs4 ,dip 9 egg :i* has be5 mix$ ) a little cold wat]4 ,roll 9 bread crumbs aga9 & fry 9 deep hot fat until br[n4 ,dra9 on unglaz$ pap] & s]ve4 ,*ick5 ,croquettes #b tablespoons butt] #b tablespoons fl\r #a cup milk #b teaspoons salt #a teaspoon ,worce/]%ire sauce #a_/h teaspoon paprika #a_/h teaspoon pepp] #a tablespoon *opp$ p>sley #b cups *opp$ *ick5 #b eggs ,melt butt] 9 saucepan2 add fl\r & cold milk sl[ly1 /irr+ until smoo? & creamy2 add season+ & p>sley4 ,boil #c m9utes4 ,add *ick52 mix well & p\r out on platt] to cool4 ,:5 cool en\gh to h&le take a l>ge spoon ( ! mixture 9 fl\r$ h&s2 %ape into balls1 cones or oval cakes & put into cold place until firm4 ,roll 9 bread crumbs1 !n 9 eggs beat5 ) #b tablespoons cold milk1 !n 9 bread crumbs4 ,fry 9 deep hot fat1 & dra9 on br[n pap]4 ,lun*eon ,di%es ,*ick5 ,patties #b tablespoons butt] #b tablespoons fl\r #a cup *ick5 /ock #a_/b teaspoon salt few gra9s cay5ne pepp] #a cup cold dic$ *ick5 ,melt butt] 9 saucepan2 /ir 9 fl\r2 add *ick5 /ock2 season & br+ to a boil2 add *ick5 & cook sl[ly #e m9utes4 ,fill patty %ells & s]ve at once4 ,,royal ,,patty ,,%ells #b cups fl\r #b teaspoons ,royal ,bak+ ,p[d] #a_/b teaspoon salt #d tablespoons %ort5+ ice wat] ,sift fl\r1 bak+ p[d] & salt toge!r2 add %ort5+ & rub 9 v lightly ) tips ( f+]s2 add v sl[ly en\gh wat] to make /iff d\gh4 ,roll out ?92 cut into circles & =m on ! outside ( patty or muff9 t9s4 ,bake 9 hot ov51 op5 side d[n1 until light br[n2 remove c>efully f t9s f9d return %ells to ov5 & bake #e m9utes1 op5 side up4 ,bo/on ,bak$ ,beans #a qu>t beans #a_/b p\nd salt pork #a tablespoon salt #a_/d teaspoon pepp] #a_/b teaspoon dry mu/>d #b tablespoons molasses ,wa% & soak beans ov] night4 ,put half into bean pot2 wa% salt pork & place 9 c5t]2 add rema9d] ( beans1 salt1 pepp]1 mu/>d1 molasses & #d cups cold wat]2 cov]4 ,put into sl[ ov5 & bake #h h\rs4 ,add m wat] if ne$$4 ,bak$ ,mac>oni ) ,*eese #a cup mac>oni #a tablespoon butt] #a tablespoon fl\r #a cup milk #a_/b cup grat$ *eese #a teaspoon salt #a_/h teaspoon pepp] #a_/h teaspoon paprika ,boil mac>oni 9 salt$ wat] until s(t2 dra9 & r9se ) cold wat]4 ,put into butt]$ bak+ di% & cov] ) sauce4 ,cov] top ) grat$ *eese & bake #bj m9utes 9 hot ov54 ,,sauce ,melt butt] 9 saucepan2 add fl\r1 mix well & add cold milk sl[ly1 /irr+ until smoo?2 add *eese1 salt1 pepp] & paprika4 ,boil #b m9utes4 ,*eese 9 ,scallop ,%ells or ,ramek9s #a cup milk #b cups bread crumbs #a_/b teaspoon salt #a_/h teaspoon pepp] #a_/d teaspoon ,worce/]%ire sauce #b cups grat$ ,am]ican *eese ,p\r milk ov] bread crumbs1 add season+1 half ! *eese & mix well2 fill greas$ scallop %ells or ramek9s2 spr9kle ) rema9d] ( *eese & a few fre% bread crumbs & bake 9 mod]ate ov5 #cj m9utes4 ,*eese ,/raws #a cup grat$ ,am]ican *eese #a cup fl\r #a teaspoon ,royal ,bak+ ,p[d] #a_/af teaspoon cay5ne pepp] #a_/d teaspoon paprika #a egg #b tablespoons milk ,mix toge!r *eese1 fl\r1 bak+ p[d]1 cay5ne pepp] & paprika2 add beat5 egg2 mix well2 add milk en\gh to make a /iff d\gh4 ,roll out #a_/d in* ?ick1 on fl\r$ bo>d2 cut into /rips #e in*es long & #a_/d in* wide4 ,bake 9 hot ov5 #ae m9utes4 ,kidney ,beans ) ,bacon ,wa% & soak #a p9t kidney beans 9 cold wat] ov] night2 dra91 cov] ) boil+ wat]1 add #a_/d p\nd bacon1 boil until beans are t5d]1 & dra94 ,season beans ) salt & pepp] to ta/e4 ,br[n ?9 slices ( bacon 9 fry+ pan1 & s]ve ov] beans4 ,tomatoes & ,eggs ,grease muff9 t9s2 put "o ?ick slice ( unpeel$ tomato into ea* t92 season ) salt & pepp]2 break "o egg on top ( ea* slice2 aga9 season ) salt & pepp] & put a small piece ( butt] on top ( ea* egg4 ,bake 9 ov5 until egg is set b n h>d4 ,s]ve on r\nds ( toa/ & g>ni% ) p>sley4 ,corn ,pudd+ #a qu>t fre% corn cut f cob #a teaspoon salt #a_/d teaspoon pepp] #c eggs slightly beat5 #b cups milk #c tablespoons melt$ butt] ,put all +r$i5ts into greas$ bak+ di% & bake 9 mod]ate ov5 until firm4 ,scot* ,potatoes #a qu>t potatoes #a qu>t onions #a teaspoon salt ,wa%1 p>e & cut potatoes & onions 9 half-in* r\nds4 ,put into saucepan ) boil+ wat] to cov]1 add+ salt4 ,boil #be or #cj m9utes1 or until t5d]4 ,dra91 put into di% & cov] ) ,?ick ,cream ,sauce4 ,bake 9 hot ov5 ab\t #be m9utes4 ,fr5* ,toa/ #a_/b cup fl\r #a teaspoon ,royal ,bak+ ,p[d] #a_/d teaspoon salt #a_/b cup milk #a egg slic$ bread ,sift toge!r fl\r1 bak+ p[d] & salt2 add milk & beat5 egg2 beat well4 ,into ?is dip bread1 fry 9 hot fat1 dra91 & s]ve hot ) p[d]$ sug>4 ,*eese ,s\ffle #b tablespoons butt] #c tablespoons fl\r #a_/b cup milk #a_/b teaspoon salt few gra9s cay5ne #a cup grat$ ,am]ican *eese yolks ( #c eggs #b teaspoons ,royal ,bak+ ,p[d] :ites ( #c eggs ,melt butt]1 add fl\r1 & :5 well-mix$ add milk sl[ly4 ,add salt1 cay5ne1 & *eese4 ,remove f fire1 add yolks ( eggs beat5 until light4 ,cool mixture & mix 9 bak+ p[d] & beat5 egg :ites4 ,bake 9 greas$ di% #be m9utes 9 sl[ ov54 ,s]ve at once4 ,vegetables ,summ] vegetables %\ld be cook$ on same day !y are ga!r$4 ,look !m ov] & wa% well1 cutt+ out all decay$ p>ts4 ,always cook vegetables 9 fre%ly boil$ wat] & keep wat] boil+ until done4 ,:5 cook+ gre5 vegetables add salt la/ few m9utes ( cook+4 ,potatoes--,boil #be to #dj m9utes4 ,turnips--,boil f #dj to #fj m9utes4 ,beets--,boil f #a to #b h\rs be=e peel+4 ,p>snips--,boil f #cj to #ej m9utes4 ,sp9a*--,boil #bj to #cj m9utes4 ,onions--,boil 9 #b or #c wat]s1 #de to #fj m9utes4 ,/r+ ,beans--,boil #a to #a-a_/b h\rs4 ,%ell ,beans--,boil #cj to #fj m9utes4 ,gre5 ,corn--,/eam #aj to #ae m9utes1 or boil #e to #f m9utes4 ,gre5 ,peas--,boil 9 z little wat] z possible #cj to #de m9utes4 ,asp>agus--,boil #bj to #cj m9utes4 ,w9t] ,squa%--,boil #bj to #dj m9utes 9 small quantity ( wat]4 ,cabbage--,boil #de m9utes to #b h\rs4 ,asp>agus ,wa%1 scrape1 cut (f ab\t "o in* h>d ends1 & tie toge!r4 ,put into saucepan1 cov] ) boil+ wat]1 & boil until t5d]1 keep+ tips out ( wat] = ! fir/ t5 m9utes2 add salt4 ,remove f wat]2 lay on pieces ( toa/ & s]ve ) melt$ butt]1 cream or ,holl&aise ,sauce4 ,pickl$ ,beets ,wa% & boil six m$ium siz$ beets until t5d]4 ,remove sk9s2 slice or cut into qu>t]s2 cov] ) #a_/b cup v9eg>1 #a teaspoon salt1 #a_/h teaspoon pepp] & #a tablespoon sug>4 ,cream$ ,c>rots ,wa% & scrape c>rots2 cut into ?9 slices4 ,cov] ) boil+ wat] & boil until t5d]4 ,dra9 & mix ) cream sauce or melt$ butt]4 ,spr9kle ) *opp$ p>sley4 ,boil$ ,new ,cabbage ,cut cabbage into qu>t]s1 remov+ h>d "p ( core1 & place 9 cold wat] #cj m9utes4 ,dra91 cov] ) boil+ wat] & boil1 )\t a cov]1 #cj m9utes or until t5d]4 ,dra91 put into di% & p\r ov] ,cream or ,be*amel ,sauce4 ,cold ,slaw ,wa% cabbage2 cut into qu>t]s1 & !n slice v ?92 all[ to /& 9 cold wat] #cj m9utes2 dra9 well & cov] ) boil$ or ,fr5* dress+4 ,sp9a* ,pick ov] c>efully & wa% ?or\ghly 9 sev]$ wat]s until e bit ( s& is remov$4 ,put into l>ge kettle & add v little boil+ wat]1 ab\t #a_/b cup4 ,"y sp9a* does n ne$ any wat]4 ,boil until t5d] or ab\t #be m9utes4 ,dra9 ?or\ghly1 *op f9e & dra9 aga94 ,season ) salt & pepp] & g>ni% ) slices ( h>d boil$-eggs4 ,caulifl[] ,remove leaves & wa% caulifl[]2 place 9 uncov]$ saucepan1 /em end d[n2 cov] ) boil+ wat]2 boil #ce m9utes or until t5d] & s]ve ) ,cream ,sauce4 ,fr5* ,fri$ ,potatoes ,p>e & cut potatoes into long ev5 pieces4 ,put into cold wat] = ab\t an h\r4 ,dra9 & dry well4 ,fry 9 deep fat until br[n & cook$ ?r\gh2 dra9 on unglaz$ pap]4 ,salt j be=e s]v+4 ,sweet potatoes may be prep>$ 9 same way4 ,potato ,cakes ,p>e & boil #a qu>t potatoes2 ma% & season ) salt1 pepp] & paprika2 add #a tablespoon melt$ butt]2 mix lightly4 ,take a spoonful into fl\r$ h&s & roll4 ,dip 9 egg beat5 ) #a tablespoon cold milk1 !n 9 fl\r4 ,fry 9 deep or %all[ hot fat4 ,brussels ,spr\ts ,wa% & cov] ) cold wat] = an h\r4 ,dra92 put ov] fire 9 saucepan ( boil+ wat]2 boil #bj to #be m9utes )\t a cov]4 ,dra9 & cov] ) cream sauce2 or s]ve ) salt1 pepp] & melt$ butt]4 ,boil$ ,corn ,husk corn1 remov+ all silk4 ,put corn into fre% boil+ wat] to cov]2 & boil rapidly = #e m9utes4 ,remove f wat] & place on platt] on :i* a napk9 has be5 spread1 cov]+ corn ) ends ( napk94 ,s]ve imm$iately4 ,lima ,beans ,%ell beans j be=e us+4 ,r9se 9 cold wat]4 ,put into saucepan2 cov] ) boil+ wat] & boil until t5d]4 ,dra9 & add season+ & melt$ butt]4 ,kohl-,rabi ,peel turnip-%ap$ globe2 cut into small pieces2 boil until t5d]1 #cj to #ce m9utes4 ,add "o teaspoon salt to ea* qu>t wat]4 ,s]ve pla9 ) melt$ butt] & pepp]1 or ) cream sauce4 ,! leaves may be /emm$ & cook$ z gre5s1 boil+ #dj m9utes4 ,c&i$ ,sweet ,potatoes ,boil 9 salt$ wat] #a qu>t sweet potatoes until t5d]2 dra9 & scrape (f sk9s2 cut into slices & lay 9 %all[ greas$ bak+ di%2 bru% ) melt$ dripp+s or butt]2 spr9kle ) #a_/b cup br[n sug>2 add #b tablespoons butt]4 ,bake 9 hot ov5 until well br[n$4 ,bak$ ,tomatoes #f tomatoes #b cups s(t bread crumbs #a_/b teaspoon salt #a_/h teaspoon pepp] #a tablespoon butt] ,wa% tomatoes & cut (f /em ends2 remove pulp f c5t] & fill ) bread crumbs season$ ) salt & pepp]2 spr9kle ) bread crumbs1 & place small piece ( butt] on ea*4 ,bake 9 hot ov5 #cj m9utes4 ,! pulp may be season$ to ta/e1 cook$ 9 ! pan & s]v$ z a sauce4 ,br[n$ ,p>snips #a qu>t p>snips #a teaspoon salt #b tablespoons butt] or bacon dripp+s #a_/h teaspoon pepp] ,wa%1 p>e & cut p>snips into #a_/b in* slices4 ,cov] ) boil+ wat] & boil until t5d]1 #be to #cj m9utes2 dra94 ,br[n on greas$ griddle or fry+ pan4 ,season ) salt & pepp]4 ,oy/] ,plant ,wa% & cov] ) boil+ wat]4 ,cook #dj to #fj m9utes or until s(t4 ,peel1 cut 9 pieces & s]ve ) ,cream ,sauce4 ,/uff$ ,potatoes ,bake #d l>ge potatoes4 ,cut 9 half l5g?wise &1 )\t break+-sk9s1 scoop out insides & ma%2 add #a_/b teaspoon salt1 #a_/h teaspoon pepp]1 #a teaspoon *opp$ p>sley1 #a tablespoon melt$ butt] & mix ) =k4 ,return to %ells1 put a few drops milk on top2 r\gh ) =k2 spr9kle ) paprika4 ,place 9 ov5 until br[n4 ,salads & ,salad ,dress+s ,all salad gre5s1 su* z lettuce1 *icory1 endive1 roma9e1 or wat]cress1 %\ld be fre%1 crisp1 dry & cold4 ,wa% leaves c>efully & put on ice 9 lettuce dry] or 9 clo?4 ,dress+s wilt ! leaves2 !y %\ld be add$ j be=e s]v+4 ,salads may be made 9 inf9ite v>iety4 ,lettuce pla9 or comb9$ ) vegetables1 cold meat1 fi%1 or fruits may be us$ ) ,fr5* or ,mayonnaise ,dress+4 ,fr5* ,dress+ ,put #a tablespoon lemon juice or v9eg>1 #a_/b teaspoon salt1 #a_/h teaspoon pepp] or few gra9s cay5ne pepp] into b[l2 add #c tablespoons oil1 beat+ con/antly4 ,s]ve v cold4 ,mayonnaise ,i #a egg yolk #a_/b teaspoon dry mu/>d #a_/b teaspoon salt #a_/af teaspoon cay5ne pepp] #a cup salad oil #b tablespoons v9eg> or lemon juice ,ut5sils & +r$i5ts %\ld be v cold4 ,put egg yolk into %all[ b[l2 add season+1 mix well2 add oil sl[ly1 almo/ drop by drop1 beat+ until ?ick4 ,?9 ) v9eg>2 cont9ue add+ oil & v9eg> until all is us$4 ,mayonnaise ,,ii #a egg juice ( #a lemon or #d tablespoons v9eg> #a_/b teaspoon salt #b cups olive oil ,put egg ) v9eg> or lemon juice & season+ into b[l1 beat+ ) rot>y egg beat]4 ,add oil a tablespoonful or m at a "t1 beat+ con/antly4 ,well cov]$1 ?is mayonnaise w keep = ?ree or f\r weeks4 ,boil$ ,salad ,dress+ #a_/b tablespoon salt #a-a_/b tablespoons sug> #a teaspoon mu/>d #a_/b tablespoon fl\r few gra9s cay5ne #a_/b cup v9eg> #b eggs #c_/d cup milk #a tablespoon butt] or o!r %ort5+ ,mix dry +r$i5ts 9 top ( d\ble boil]2 add v9eg> & beat5 egg yolks & mix2 add milk & butt]4 ,cook ov] hot wat] until ?ick & smoo?4 ,take f fire & add beat5 egg :ites4 ,cool & s]ve4 ,russian ,dress+ ,take #a cup mayonnaise2 add #b teaspoons *ili sauce1 #a c pim5tos *opp$ f9e1 & if desir$ a da% ( grat$ *eese4 ,*ick5 ,salad #a qu>t cold boil$ *ick51 cut into small cubes #a p9t f9ely cut cel]y #a teaspoon salt #a_/h teaspoon pepp] #b h>d boil$ eggs #b cups mayonnaise dress+ #f olives ,mix *ick5 :i* %\ld be v t5d]1 ) cel]y1 season+ & "o egg cut into small pieces2 m>9ate ) little ,fr5* dress+1 & let /& 9 cold place "o h\r4 ,s]ve on lettuce leaves & spread mayonnaise ov] top4 ,g>ni% ) olives & rema9+ egg cut into slices4 ,du/ ) paprika4 ,fruit ,salad #a_/b p\nd ,malaga grapes #b pe>s #a grapefruit #a orange #a head lettuce ,wa%1 peel2 remove se$s f all fruit2 cut grapes into halves1 pe>s 9 l5g?wise pieces1 grapefruit & orange into sections2 all[ to /& on ice4 ,s]ve on lettuce leaves ) ,fr5* dress+4 ,alligator pe>s1 cassaba melon or o!r fruit may be sub/itut$ = above4 ,vegetable ,salad #a cup f9ely cut r$ cabbage #a cup cold boil$ r$ beets #a cup cold boil$ c>rots #a cup cold boil$ potatoes #a cup f9ely cut cel]y #a_/b cup pim5toes #a head lettuce #a cup ,fr5* dress+ ,soak cabbage 9 cold wat] #a h\r2 dra9 & add beets1 c>rots1 potatoes & cel]y4 ,mix well toge!r1 season ) salt & pepp] & s]ve on lettuce leaves4 ,on top put /rips ( pim5to & s]ve ) ,fr5* dress+1 to :i* may be add$ "o teaspoon onion juice4 ,m>quise ,salad #c firm tomatoes #a_/b cup *opp$ onion #a_/b cup *opp$ p>sley #b tablespoons salad oil ,peel tomatoes & cut 9 half4 ,mix onion & p>sley1 add oil2 let /& two h\rs be=e us+4 ,:5 ready to s]ve l9e salad b[l ) lettuce1 place tomatoes 9 x & on ea* half put #a tablespoon onion & p>sley mixture4 ,p\r on ,fr5* dress+4 ,ev]y?+ %\ld be ice cold4 ,potato ,salad #a qu>t cold boil$ potatoes #a onion f9ely slic$ #a_/b teaspoon salt *opp$ p>sley #a_/b cup ,fr5* dress+ ,cut potatoes into slices or cubes2 add onion2 mix ) salt1 p>sley & ,fr5* dress+4 ,s]ve on lettuce leaves ) boil$ dress+4 ,lob/] ,salad ,cut cold boil$ lob/] into small pieces4 ,m>9ate ) ,fr5* dress+2 put on lettuce leaves2 cov] ) mayonnaise & g>ni% ) lob/] claws1 olives1 h>d-boil$ eggs & cap]s4 ,fi% ,salad #b cups %r$d$ lettuce #a c tuna fi% or #a-a_/b lbs4 any cold boil$ fi% #a_/b cup ,fr5* dress+ #a teaspoon onion juice #a_/b cup mayonnaise #a cup f9ely cut cel]y #a teaspoon *opp$ p>sley ,l9e di% ) lettuce2 place fi% 9 c5t]2 p\r ov] ,fr5* dress+ to :i* onion juice has be5 add$ & cov] ) cel]y2 put ,mayonnaise on top4 ,spr9kle ) *opp$ p>sley4 ,bev]ages ,h[ to ,make ,c(fee ,! be/ me?od ( mak+ c(fee1 z det]m9$ by ! ,bett] ,c(fee-,mak+ ,committee ( ! ,national ,association ( ,c(fee ,roa/]s1 is z foll[s3 ,fill a kettle ) fre% cold wat] & put x on to boil4 ,place ov] an op5 *9a teapot1 kept j = c(fee1 a clean1 wet1 old l95 napk91 or a new squ>e ( unblea*$ musl91 lett+ x sag t[>d ! c5t]4 ,put into ! depression #d heap+ tablespoons 7= #d cups ( c(fee7 ( f9ely pulv]iz$ c(fee4 ,?is f9e pulv]ization is v important4 ,ord9>y gr\nd c(fee w n d at all1 & gives weak infusions4 ,:5 ! wat] 9 ! kettle is boil+ fi]cely1 p\r x ?r\gh ! c(fee sl[ly until #d cups h gone ?r\gh1 or a trifle m = #d cups ( c(fee4 ,cov] & take at once to table4 ,wa% ! clo? imm$iately & keep x 9 a j> ( cold wat]1 nev] p]mitt+ x to get dry1 & fre%5+ ! wat] e day4 ,keep+ ! clo? sweet is ess5tial4 ,e ef=t %\ld be made to ?is end4 ,! lea/ s\r+ ru9s ! c(fee4 ,foll[ ^! directions /rictly1 pay+ especial att5tion to hav+ ! c(fee v f9e1 l fl\r1 & ! wat] boil+1 & y w h excell5t c(fee ev5 ?\gh y buy *eap bl5ds4 ,boil$ ,c(fee ,= #d cups4 ,beat half an egg :ite ) #c tablespoons cold wat]2 add #c_/d cup gr\nd c(fee & /ir until moi/5$2 put into scald$ c(fee pot2 add #a qu>t boil+ wat] & boil #e m9utes4 ,add #a_/d cup cold wat] & all[ to /& #c m9utes to settle & s]ve4 ,cocoa ,! usual rule is #b teaspoons cocoa1 #a teaspoon sug>2 #a tablespoon cold wat] & #c_/d cup milk to ea* cup4 ,mix cocoa ) sug> & cold wat]2 cook ov] sl[ fire until ?ick2 add milk1 & boil #a m9ute4 ,cocoa ,syrup #b cups wat] #b cups sug> #a cup cocoa #a_/b teaspoon salt ,/ir wat] & sug> 9 saucepan until dissolv$2 boil #e m9utes2 mix cocoa ) cold wat] to make a pa/e & add to boil+ syrup2 boil sl[ly = #aj m9utes2 add salt4 ,:5 cold put into bottle or glass j> 9 refrig]ator4 ,take #b tablespoons ( syrup = ea* glass or cup ( milk4 ,s]ve ) :ipp$ cream4 ,s]v$ ei!r hot or ic$1 ?is is a n\ri%+ & delici\s bev]age4 ,tea ,wat] = tea %\ld be fre%ly heat$ & j boil+4 ,teas are ( diff]5t /r5g?1 b a safe rule is #a teaspoon dry tea to #a cup wat]4 ,scald teapot2 put 9 dry tea & cov] = #a m9ute4 ,add boil+ wat] & cov] closely4 ,all[ x to /& #c to #f m9utes & /ra9 (f into a second hot pot4 ,*ocolate ,cut into small pieces #a ounce unsweet5$ *ocolate2 add #a tablespoon sug> & #b tablespoons hot wat]4 ,boil all toge!r till smoo?2 add gradually #b cups scald$ milk2 cook 9 d\ble boil] #e m9utes4 ,if desir$ add #a_/d teaspoon vanilla4 ,s]ve ) :ipp$ cream4 ,c&ies ,cream ,c&y #b cups sug> #b tablespoons v9eg> #a teaspoon lemon extract #a teaspoon cream ( t>t> ,add a little wat] to moi/5 sug>2 boil ) v9eg> & cream ( t>t> )\t /irr+1 until brittle :5 tri$ 9 cold wat]4 ,add flavor+2 turn out quickly on butt]$ plates4 ,:5 cool en\gh to h&le1 pull until :ite1 & cut into pieces4 ,butt] ,scot* #b cups sug> #b tablespoons wat] #b tablespoons butt] ,boil )\t /irr+ until brittle :5 te/$ 9 cold wat]4 ,p\r out on butt]$ plates to cool4 ,butt] ,taffy #c cups br[n sug> #a_/b cup molasses #a_/d cup wat] #a_/d cup v9eg> #d tablespoons butt] #a teaspoon vanilla extract ,boil sug>1 molasses1 wat] & v9eg>4 ,:5 crisp 9 cold wat] add butt] & cook #c m9utes4 ,add vanilla & cool on butt]$ pans & break into pieces4 ,*ocolate ,c>amels #b cups molasses #a cup br[n sug> #a cup cream or milk #a_/d p\nd unsweet5$ *ocolate #d tablespoons butt] ,put all +r$i5ts into kettle4 ,boil until x h>d5s 9 cold wat]2 add #a teaspoon vanilla & turn into greas$ t9s4 ,:5 ne>ly cold1 cut into small squ>es4 ,cream$ ,nuts #b cups confection]'s sug> :ite ( #a egg #a teaspoon vanilla extract #b teaspoons cold wat] walnuts or o!r nuts ,mix sug>1 unbeat5 egg :ite1 vanilla & wat] into a /iff pa/e4 ,%ape into little balls1 press betwe5 halv$ walnut or o!r nut meats4 ,/on$ dates & l>ge se$$ rais9s may be fill$ ) ?is cream1 or x may be mix$ ) *opp$ nuts1 %ap$ into b>s & cut into squ>es4 ,peanut ,brittle #b cups *opp$ roa/$ nuts #c cups granulat$ sug> ,put sug> 9 fry+ pan4 ,/ir ov] sl[ fire4 ,x w lump1 !n gradually melt4 ,:5 pale c(fee color1 & cle>1 add nuts & p\r quickly on greas$ t94 ,:5 cold break into pieces4 ,c&i$ ,popcorn #a-a_/b cups sug> or maple syrup #a tablespoon butt] #c tablespoons wat] #c qu>ts popp$ corn ,boil sug> or syrup ) butt] & wat] until x sp9s a long ?read2 p\r ?is on corn & if desir$ %ape into balls4 ,pull$ ,molasses ,c&y #a cup molasses #b cups br[n sug> #a cup wat] #c tablespoons v9eg> #c tablespoons butt] ,put molasses1 sug>1 wat] & v9eg> into saucepan & /ir2 boil until v brittle :5 dropp$ into cold wat]2 add butt] & p\r on butt]$ platt]4 ,:5 cool en\gh to h&le1 butt] h&s & pull until light br[n4 ,pull into oblong /rips & cut ) scissors4 ,fudge #c cups sug> #a cup milk or cream #d or #e tablespoon's cocoa or #b ounces unsweet5$ *ocolate #a tablespoon butt] #a teaspoon vanilla extract ,put sug>1 milk & cocoa or *ocolate into saucepan2 /ir & boil until x makes s(t ball :5 te/$ 9 cold wat]2 take f fire1 add butt] & vanilla1 cool & /ir until creamy4 ,p\r on butt]$ plates & cut into squ>es4 ,p5u*e #b cups light br[n sug> #a_/c cup milk or cream #a tablespoon butt] #c_/d cup *opp$ nuts #a teaspoon vanilla extract ,put sug>1 milk & butt] into saucepan4 ,boil ) z little /irr+ z possible until x makes a s(t ball :5 te/$ 9 cold wat]4 ,take f fire2 add nuts & vanilla2 beat until ?ick & p\r into greas$ t9s4 ,cocoa ,cream ,c&y #d tablespoons confection]'s sug> #b tablespoons boil+ wat] #d tablespoons cocoa #a_/b teaspoon vanilla extract ,mix sug> & wat] until smoo?2 add cocoa & vanilla2 mix until creamy4 ,du/ h&s ) sug>2 take up #a_/b teaspoon ( mixture & roll into ball4 ,du/ a plate ) sug>1 & lay balls on to dry ab\t #b h\rs2 !n roll 9 f9ely *opp$ nuts4 ,/uff$ ,prunes or ,dates ,wa%1 dry & /one fruit2 cut almo/ 9 half & fill ) a half m>%mall[ or blan*$ almond1 or *opp$ nuts & rais9s & roll 9 sug>4 ,cocoanut ,cream ,c&y #a tablespoon butt] #c_/d cup milk #b cups sug> #a_/b cup grat$ fre% cocoanut #a_/b teaspoon vanilla extract ,melt butt] 9 saucepan2 add milk & sug>2 /ir until sug> is dissolv$1 heat+ sl[ly2 boil #ab to #ae m9utes2 remove f fire & add cocoanut & vanilla1 beat+ until creamy4 ,p\r into butt]$ t9s & cool4 ,= ,*ocolate ,cocoanut ,cream ,c&y add #c ounces unsweet5$ *ocolate to o!r +r$i5ts be=e boil+4 ,hickory ,nut ,c&y #b cups sug> #a_/b cup wat] lemon or vanilla extract #a cup hickory nut meats ,boil sug> & wat]1 )\t /irr+1 until ?ick en\gh to sp9 a ?read2 place saucepan 9 cold wat]2 add flavor+ & /ir quickly until :ite2 /ir 9 nuts2 turn into butt]$ t92 :5 cold cut into squ>es4 ,date & ,peanut ,pa/e #a cup /on$ dates #a_/b cup peanut butt] #a teaspoon salt #a_/d cup confection]'s sug> ,wa% & dry dates2 put ?r\gh food *opp]2 add peanut butt] & salt4 ,mix & roll into small balls2 !n cov] ) sug>4 ,lay on plate to dry4 ,salt$ ,almonds ,blan* almonds by putt+ into boil+ wat] = a few m9utes4 ,remove sk9s1 dry well & br[n 9 heat$ olive oil or butt] 9 pan on top ( /ove /irr+ cont9ually4 ,take f fire :5 v light br[n1 z !y cont9ue to color aft] remov+ f pan4 ,dra9 well on br[n pap] & spr9kle ) salt4 ,fireless ,cook]y ,! ,fireless ,cook] has become an important factor 9 ! home4 ,! pr9ciple employ$ is ! pres]vation ( heat by ! use ( non-conduct+ mat]ials4 ,! device ord9>ily us$ is a rectangul> box l9$ on all sides ) "s sub/ance :i* w prev5t escape ( heat1 ) spaces or wells = ! ins]tion ( /one or metal discs or radiators & vessels conta9+ food to be cook$4 ,among ! advantages ( ?is me?od are3 ! improvem5t 9 flavor by sl[] cook+ ) little opportunity = evaporation2 improv$ appe>ance ( food t is subject to %r9kage :5 cook$ by ord9>y me?ods2 sav+ 9 labor1 z ! cook+ practically takes c>e ( itself4 ,d9n] may be prep>$ 9 ! morn+1 plac$ 9 ! cook]1 & )\t fur!r att5tion be ready to s]ve at any "t aft] #c or #d h\rs4 ,:ile ! "t requir$ = cook+ is long] ?an 9 ! usual me?ods1 ! actual "t consum$ 9 prep>ation ( a meal is consid]ably r$uc$4 ,,directions ,prep>e food = cook+ z usual4 ,place 9 special vessel1 design$ to fit into wells ( ,fireless ,cook]1 & heat on range or ov] gas flame until ord9>y cook+ temp]ature is rea*$4 ,put into cook] ) "o or m radiators :i* h be5 heat$ = #aj or #ae m9utes ov] hot fire4 ,= roa/+1 radiator %\ld be hot en\gh to br[n a p9* ( fl\r imm$iately4 ,close cov]1 fa/5 lightly s t ! /eam may escape & all[ cook+ to proce$ = "t specifi$ 9 recipes4 ,= bak+ cake1 apples1 etc41 proce$ z = roa/+4 ,! "t requir$ = bak+ is slightly long] ?an t specifi$ = regul> ov5s4 ,= cake ord9>ily bak$ 9 a mod]ate ov51 heat radiators hot en\gh to br[n a p9* ( fl\r 9 half a m9ute4 ,! ,fireless ,cook] is especially conv5i5t = ! prep>ation ( c]eals1 meats1 vegetables & o!r di%es t are ord9>ily boil$ or roa/$4 ,rememb] t foods %\ld be ?or\ghly heat$ be=e putt+ into cook]4 ,c]eals ,prep>e c]eal = cook+ 9 d\ble boil] z usual4 ,boil ov] fire = #e m9utes2 place 9 l>g] vessel ( boil+ wat] 9 cook] & all[ x to rema9 #d or #e h\rs or long]4 ,if plac$ 9 cook] at night x %\ld rema9 w>m en\gh to s]ve = breakfa/4 ,/eam+ ,= recipes see ,bo/on ,br[n ,bread1 ,/eam$ ,fig ,pudd+1 ,poor ,man's ,pudd+1 ,*ri/mas ,plum ,pudd+1 etc4 ,prep>e & mix +r$i5ts z direct$4 ,put into greas$ molds & place 9 %all[ pan ( boil+ wat] ov] v hot radiator 9 cook]4 ,fa/5 cov] tight & cook = #e to #f h\rs4 ,s\ps ,place +r$i5ts 9 vessel2 cov] ) cold wat]2 br+ to boil ov] free flame & boil #e m9utes4 ,fa/5 cov] & transf] to cook]1 us+ "o hot radiator 9 bottom ( well4 ,cook #c or #d h\rs & season :5 ready to s]ve4 ,= +r$i5ts & special directions = prep>+ s\ps1 see ,s\ps4 ,roa/ ,meats ,prep>e & season meat 9 usual way4 ,place 9 l>ge dry vessel2 put v hot radiator 9 bottom ( cook] well2 place vessel conta9+ roa/ on radiator1 & place ano!r v hot radiator on top4 ,close cook] & fa/54 ,all[ x to rema9 ab\t "o-half h\r p] p\nd ( meat4 ,! roa/ may be br[n$ 9 a v hot ov5 be=e putt+ into cook] or j be=e s]v+4 ,boil$ or ,/ew$ ,meats ,prep>e meat = cook+ z usual1 se>+ 9 fry+ pan if desir$ br[n4 ,place 9 l>ge vessel & cov] or p>tly cov] ) boil+ wat]1 boil+ ) cov] fa/5$ tight = #aj or #ae m9utes ov] free flame4 ,transf] to cook]1 us+ "o hot radiator und]nea?4 ,cook #b or #c h\rs1 season & s]ve4 ,vegetables ,prep>e vegetables z usual4 ,place 9 vessel ) small quantity ( boil+ wat]4 ,z !re is little evaporation 9 fireless cook]s1 all[ance does n h to be made = loss by evaporation4 ,boil ov] free flame = #e to #aj m9utes4 ,transf] to cook]1 us+ "o radiator 9 bottom ( well4 ,cook #c or #d h\rs1 remove f cook]1 season & s]ve4 ,invalid ,cook]y ,always prep>e food = ! sick 9 ! mo/ c>eful & attractive mann]4 ,9 sickness ! s5ses are unusually acute & f> m susceptible to c>elessness & mi/akes 9 ! prep>ation & s]v+ ( food ?an 9 heal?4 ,b>ley ,wat] #b tablespoons pe>l b>ley #b qu>ts cold wat] ,wa% b>ley1 soak sev]al h\rs 9 cold wat] & boil g5tly 9 same wat] = #b h\rs2 or put into d\ble boil] & cook = #d h\rs or until r$uc$ "o-half4 ,lemon juice & sug> or salt to ta/e may be add$ if desir$4 ,p9eapple ,juice ,peel a v ripe p9eapple1 cut into small pieces & put ?r\gh fruit press or potato ric] to extract all juice4 ,/ra9 & s]ve ) crack$ ice4 ,album9iz$ ,orange #a egg :ite juice ( #a orange sug> ,add orange juice sweet5$ to ta/e to egg :ite & beat well4 ,*ill on ice & s]ve cold4 ,beef ,tea #a p\nd lean beef #a cup cold wat] ,cut beef up into small pieces or put ?r\gh meat *opp]4 ,put into fruit j>2 add wat] & all[ to /& #ae to #bj m9utes to draw out ! juice4 ,place on trivet or rack 9 pan ( cold wat]2 heat v sl[ly = ab\t #b h\rs4 ,! wat] mu/ n boil4 ,season1 /ra91 cool & remove fat4 ,beef tea may be s]v$ hot or cold4 ,scrap$ ,beef ,scrape meat ) %>p knife f lean beef cut f r\nd until no?+ b connective tissue is left4 ,=m into small balls & broil sl[ly = ab\t #b m9utes4 ,season & s]ve4 ,= s&wi*es d n cook b spread betwe5 ?9 slices ( bread & season4 ,spani% ,cream #b cups scald$ milk #d egg yolks #a_/d cup sug> #b tablespoons granulat$ gelat9e #a_/d cup cold wat] #a teaspoon vanilla extract #a p9t cream ,p\r scald$ milk v sl[ly ov] egg yolks & sug> :i* h be5 mix$ toge!r4 ,cook sl[ly 9 d\ble boil] until ?ick & smoo?4 ,p\r ov] gelat9e :i* has be5 soak+ 9 #a_/d cup ( wat]4 ,*ill1 add vanilla & beat ) egg :ip until ?ick4 ,add ! cream :i* has be5 :ipp$ & *ill 9 molds4 ,glut5 ,muff9s #b cups glut5 fl\r #c teaspoons ,royal ,bak+ ,p[d] #a egg #a tablespoon butt] #b cups milk ,sift toge!r fl\r & bak+ p[d]2 add beat5 egg & melt$ butt] to milk & add1 ,mix well & bake 9 greas$ muff9 t9s 9 mod]ate ov5 ab\t #ce m9utes4 ,9 addition to ! =ego+1 _m ( ! s\ps1 bro?s1 jellies1 ices & pla9 drop cakes f\nd 9 ! prec$+ pages are suitable = invalids & convalesc5ts4 ,pres]v+ & ,cann+ 7,mat]ial adapt$ f ,u4 ,s4 ,food ,adm9i/ration & ,n4 ,y4 ,/ate ,dep>tm5t ( ,agriculture47 ,g5]al ,directions ,te/ all j>s = leakage be=e us+4 ,to d ?is1 fill ) wat]1 put on rubb] & cov]1 seal & inv]t4 ,/]ilize all ut5sils1 j>s1 cov]s1 etc41 by cov]+ ) cold wat]1 & boil = #aj m9utes4 ,use only new rubb]s & dip 9 boil+ wat] j be=e us+4 ,use a wide-m\!d funnel :5 fill+ j>s to avoid loss ( mat]ial & keep j> rim clean4 ,inv]t all j>s aft] fill+ & seal+4 ,fruit %\ld be s\nd1 firm & n ov]ripe4 ,all fruit %\ld be c>efully prep>$4 ,clean fruit1 clean h&s1 clean ut5sils1 & a clean kit*5 free f flies1 are ess5tial = safety & success4 ,keep products 9 a cool place4 ,avoid freez+ 9 w9t]4 ,cann+ ,cann+ is ! op]ation ( prep>+ /]iliz$ food s t x w keep indef9itely4 ,! cu/om ( cann+ fruit 9 syrup is bas$ on ! improvem5t 9 flavor & texture :i* sug> gives to fruit4 ,sug> is n necess>y = its pres]vation4 ,success dep5ds ^u ?or\gh /]ilization--t is1 kill+ ! organisms :i* cause food to spoil1 & !n seal+ c>efully to prev5t _! entrance4 ,fruit may be cann$ 9 wat]1 9 fruit juice & 9 syrup4 ,pres]v+ ,! only diff]5ce betwe5 pres]v+ & cann+ fruit is t sug> is always us$ 9 pres]v+1 :ile 9 cann+ x is us$ 9 small] quantity or n at all4 ,9 pres]v+ ! old rule ( equal weights ( sug> & fruit may be foll[$4 ,directions = ,cann+ by ,op5-,kettle ,me?od ,by ?is me?od :i* is g5]ally us$1 = pres]ves1 jams & m>malades1 food is completely cook$ & p\r$ boil+ hot into /]iliz$ j>s4 ,prep>e fruit1 :i* may or may n be peel$1 & cut into pieces dep5d+ on ! v>iety4 ,blan* or scald pea*es & simil> fruits to loos5 sk9 & *ill by plung+ into cold wat]4 ,cook sl[ly 9 z little wat] z possible or 9 fruit juice or fruit syrup until done4 ,fill ! /]iliz$ j>s1 seal & inv]t4 ,directions = ,cann+ by ,c-,cook$ ,me?od ,by ?is me?od uncook$ or p>tly cook$ food is pack$ 9 c or j>1 cov]$ ) liquid & bo? j> & cont5ts /]iliz$4 ,p>e fruit if desir$ or blan* or scald 9 boil+ wat] a small quantity ( ! fruit at a "t4 7,see "t table47 ,d n blan* *]ries1 s\r *]ries except$1 b]ries or plums4 ,*ill outside ( ! blan*$ fruit by imm]s+ x = a few m9utes 9 a vessel ( cold wat]4 ,remove sk9 f su* fruits z pea*es4 ,pack firmly 9 clean1 te/$ j>s to )9 "o-half in* ( top4 ,fill j>s to )9 #a_/d in* ( top ) boil+ wat]1 fruit juice1 or syrup4 ,place a new rubb] on ea* j>1 adju/ cov] & p>tly seal4 ,place j>s on false bottom ( wat] ba? & /]ilize = requir$ "t4 7,see "t-table47 ,if ! hot-wat] ba? is us$1 j>s %\ld be imm]s$ 9 suffici5t boil+ wat] to cov] tops to dep? ( ab\t #a in*4 ,d n beg9 to "t ! /]iliz+ until wat] boils4 ,keep wat] boil+ dur+ /]iliz+ p]iod4 ,remove j>s f /]iliz]4 ,seal !m & inv]t to cool4 ,avoid a draft on j>s1 b cool z rapidly z possible4 ,wa% & label j>s4 ,wrap 9 pap] or /ore 9 a d>k place to prev5t loss ( color ( r$ fruit4 ,vegetables may also be cann$ by ?is me?od4 ,a ,"t-,table = ,cann+ ,fruits by ! ,c-,cook$ ,me?od ,,"t ,,( ,,cook+ ,if ! ,if ! pressure ,"t ( hot-wat] cook] ,blan*+ ba? is is us$ us$ 7#e p\nds7 ,,fruit ,m9utes ,m9utes ,m9utes ,apricots1 ,pea*es #a-b #af #aj ,blackb]ries #af #f ,*]ries1 ,/rawb]ries1 ,grapes1 ,plums #af #aj ,fruit ,juices #bj #aj ,huckleb]ries1 ,raspb]ries #af #h ,pe>s #a-b #bj #aj ,p9eapples #fj #dj ,qu9ces #a-b #fj #dj ,use ( ,sug> 9 ,cann+ ,fruit ,sug> is us$ 9 cann+ fruit = ! purpose ( improv+ flavor & is n necess>y = pres]vation4 ,?9 syrup--#a "p sug> to #b p>ts wat] = sweet fruits4 ,m$ium ,syrup--#a "p sug> to #a "p wat] = b]ries & m$ium sweet fruits4 ,?ick ,syrup--#b p>ts sug> to #a "p wat] = s\r fruits4 ,to make syrup add sug> to boil+ wat]4 ,/ir until all sug> is dissolv$1 !n boil #b or #c m9utes4 ,cann$ ,pea*es ,scald s\nd1 firm free/one pea*es1 a small numb] at a "t1 9 boil+ wat] j long en\gh to loos5 sk9s2 dip !m quickly into cold wat] & slip (f sk9s4 ,cut pea*es 9 halves1 & remove /ones4 ,h ready a syrup made by boil+ sug> & wat] toge!r until sug> has dissolv$1 us+ #a_/b to #c_/d cup sug> to ea* cup wat]4 ,all[ ab\t #a cup syrup = ea* qu>t j> ( pea*es4 ,put 9 #a crack$ pea* pit = e qu>t ( syrup4 ,c-cook$ ,me?od4--,pack pea*es 9 ov]lapp+ lay]s ) r\nd$ side upp]mo/ & blossom end fac+ glass4 ,fill ea* j> ) hot syrup & adju/ rubb]1 cov] & upp] clamp1 ?us p>tly seal+ j>4 ,place j>s on a rack 9 hot wat] to cov] tops to a dep? ( #a in*4 ,br+ wat] to boil+ po9t1 & boil p9t j>s #af m9utes1 qu>t j>s #bj m9utes4 ,remove j>s1 seal & inv]t to cool4 ,op5-kettle ,me?od4--,cook pea*es 9 syrup until t5d]2 !n ) /]iliz$ spoon slip !m c>efully into /]iliz$ j>2 fill j> to ov]fl[+ ) syrup4 ,adju/ rubb]1 cov]1 seal imm$iately1 & inv]t to cool4 ,cann$ ,*]ries ,wa%4 ,*]ries %\ld be pitt$ be=e be+ cann$ 9 ord] to cons]ve space4 ,c sweet *]ries z b]ries4 ,blan* s\r *]ries #a_/b m9ute1 9 boil+ wat]4 ,dip 9 cold wat]2 dra9 & pack closely into hot /]iliz$ j>s4 ,cov] ) boil+ wat] or boil+ m$ium syrup4 ,loosely seal4 ,/]ilize #af m9utes 9 boil+ wat] ba?4 ,remove j>s at once1 tight5 cov]s1 inv]t to te/ seal & cool4 ,cann$ ,pe>s ,wa% & peel fruit & foll[ directions = cann$ pea*es4 ,cann$ ,b]ries ,blackb]ries1 blueb]ries1 huckleb]ries1 raspb]ries1 loganb]ries1 gooseb]ries & /rawb]ries %\ld be cann$ z soon z possible aft] pick+4 ,hull or /em2 place 9 /ra9] & wa% by lift+ up & d[n 9 pan ( cold wat]4 ,pack into hot /]iliz$ glass j>s1 us+ c>e n to cru% fruit4 ,to insure a close pack1 put a #b or #c in* lay] ( b]ries on ! bottom ( j> & press d[n g5tly ) spoon4 ,cont9ue 9 ?is mann] until j> is fill$4 ,boil+ wat] or boil+ ?9 or m$ium syrup %\ld be p\r$ ov] ! fruit at once4 ,loosely seal4 ,/]ilize #af m9utes 9 boil+ wat]4 ,remove j>s1 tight5 cov]s1 inv]t to te/ seal & cool4 ,asp>agus ,asp>agus = cann+ mu/ be fre% & t5d]4 ,select tips ( uni=m size & maturity & wa%4 ,cut into l5g?s accord+ to conta9]s to be us$4 ,scrape (f scales1 t\gh out] sk9s & h>d ends & tie 9 bundles l>ge en\gh = "o j>4 ,imm]se ! l[] ends 9 boil+ wat] & leave !m imm]s$ = #e m9utes1 !n ! entire /alks1 leav+ !m 9 #a to #c m9utes long]4 ,cold dip1 dra91 pack neatly1 tips up1 9 hot /]iliz$ j>s4 ,add salt & cov] ) boil+ wat]4 ,loosely seal1 /]ilize two h\rs 9 boil+ wat] ba?4 ,remove z soon z "t is up4 ,tight5 cov]s1 inv]t to te/ seal & cool4 ,beans ,gre5 ,/r+ ,beans & ,wax ,beans4--,! beans %\ld be t5d] & fre%1 & grad$ accord+ to size & wa%$4 ,leave :ole or break 9 uni=m pieces4 ,blan* #e to #aj m9utes until ! pod w b5d )\t break+4 ,cold dip1 dra9 well & pack into hot j>s4 ,add salt & cov] ) boil+ wat]4 ,loosely seal & /]ilize two h\rs 9 boil+ wat]4 ,remove :5 "t is up1 tight5 cov]s1 & inv]t to te/ seal4 ,corn ,make c>eful selection ( t5d]1 juicy sweet corn1 at be/ /age = table use4 ,c z soon z possible aft] ga!r+4 ,remove husks & silk2 blan* t5d] e>s #e m9utes1 old] e>s #aj m9utes4 ,cold dip & cut f cob b n too close4 ,pack at once into hot /]iliz$ j>s4 ,z corn swells dur+ /]ilization1 leave space ( #a in* at top4 ,add salt & cov] ) boil+ wat]4 ,be sure t wat] p5etrates ?r\gh corn to ! bottom ( j>4 ,loosely seal & /]ilize ?ree h\rs 9 boil+ wat]4 ,remove :5 "t is up1 tight5 cov]s1 inv]t to te/ seal & cool4 ,jams ,jams are usually made ) small fruits or ) *opp$ l>ge fruits4 ,cook sl[ly ) an equal weight ( sug> until ?ick2 put into /]iliz$ tumbl]s or j>s & seal4 ,raspb]ry ,jam ,pick ov] b]ries4 ,ma% a few 9 bottom ( pres]v+ kettle2 cont9ue until fruit is us$4 ,heat sl[ly to boil+ po9t & add equal quantity ( heat$ sug>4 ,cook sl[ly #de m9utes4 ,put into /]iliz$ j>s4 ,blackb]ry1 gooseb]ry or o!r b]ry jam may be made 9 ?is way4 ,plum ,cons]ve #d p\nds plums #a cup se$$ rais9s #b oranges sug> juice ( #a lemon #a_/b p\nd walnuts ,wa% plums2 remove /ones2 add rais9s & oranges :i* h be5 slic$ v f9e4 ,measure & add #c_/d cup sug> to ea* cup fruit & juice4 ,put into kettle1 cook sl[ly ab\t #de m9utes or until ?ick l jam1 /irr+ to keep f burn+4 ,add lemon juice & *opp$ nuts4 ,p\r into /]iliz$ j>s4 ,spic$ ,currants #c lbs4 :ite sug> #e lbs4 ripe currants #a tablespoon c9namon #a tablespoon nutmeg #a tablespoon cloves #a tablespoon allspice #a_/b p9t v9eg> ,boil currants "o h\r1 !n add sug>1 spices & "o-half p9t v9eg>1 boil "o-half h\r long]4 ,p\r into j>s & /ore4 ,jellies ,heat & ma% fruit until juice runs readily4 ,if fruit is n entirely brok5 up rub ?r\gh co>se sieve4 ,p\r into /]iliz$ jelly bags ( unblea*$ musl9 or d\bl$ *eeseclo? & dra9 ?or\ghly b d n squeeze4 ,take #g_/h cup sug> = ea* cup ( juice4 ,boil juice #h to #bj m9utes 7b]ries & currants less ?an o!r fruits72 add sug> :i* has be5 heat$ 9 ov52 /ir until sug> is dissolv$ & boil ab\t #e m9utes4 ,p\r into hot /]iliz$ tumbl]s4 ,h>d fruits l apples & qu9ces %\ld be cut up1 cov]$ ) cold wat] & cook$ until t5d] be=e turn+ into jelly bags4 ,pickles ,pickl$ ,pea*es #b p\nds br[n sug> #b cups v9eg> #a ounce /ick c9namon #a_/b ounce :ole cloves #d qu>ts pea*es ,boil sug>1 v9eg> & spices #bj m9utes4 ,dip pea*es quickly 9 hot wat]2 !n rub (f ! fuzz ) a clo?4 ,place a few pea*es at a "t 9 syrup & cook until t5d]4 ,pack into /]iliz$ j>s4 ,adju/ /]iliz$ rubb]s1 & fill ea* j> to ov]fl[+ ) hot /ra9$ syrup4 ,put on /]iliz$ cov]s & seal j>s imm$iately4 ,*[ ,*[ #a qu>t small :ite onions #a qu>t small cucumb]s #b heads caulifl[] #c gre5 pepp]s #a qu>t v9eg> #f tablespoons mu/>d #c tablespoons fl\r #a cup sug> #a tablespoon turm]ic ,peel onions & add cucumb]s1 caulifl[] cut into small pieces1 & slic$ pepp]s4 ,soak ov] night 9 br9e 7#a cup salt to #a qu>t wat]74 ,dra9 & cook 9 fre% br9e until vegetables are t5d]1 & dra9 aga94 ,boil v9eg> 9 kettle & add pa/e made ) mu/>d1 fl\r1 sug>1 turm]ic & a little cold v9eg>1 /irr+ until mixture ?ick5s2 add vegetables & cook sl[ly #aj m9utes4 ,seal 9 /]iliz$ j>s4 ,sweet ,tomato ,pickles #a_/b peck gre5 tomatoes #d onions #d gre5 pepp]s #a cup salt #a_/b cup :ite mu/>d se$ #b teaspoons pepp] #c teaspoons c9namon #c teaspoons allspice #c teaspoons cloves #b qu>ts v9eg> #a p\nd br[n sug> ,*op tomatoes1 onions & pepp]s2 cov] ) salt & all[ to /& ov] night4 ,dra91 & add to v9eg>1 spices & sug> :i* h be5 heat$ to boil+4 ,cook #ae m9utes & seal 9 /]iliz$ j>s4 ,*ili ,sauce #ab m$ium-siz$ ripe tomatoes #a r$ pepp] #a onion #b cups v9eg> #a_/c cup sug> #b tablespoons salt #b teaspoons cloves #b teaspoons c9namon #b teaspoons allspice #b teaspoons nutmeg ,peel & slice tomatoes2 add *opp$ pepp] & onion2 put into kettle ) rema9+ +r$i5ts4 ,cook sl[ly = #b-a_/b h\rs4 ,seal 9 /]iliz$ j>s4 ,tomato ,catsup #d qu>ts tomatoes 7/ra9$7 #f tablespoons salt #c tablespoons black pepp] #a tablespoon cloves #b tablespoons c9namon #b tablespoons allspice #a-a_/b p9ts v9eg> ,put all toge!r 9 kettle & boil d[n "o-half4 ,p\r into /]iliz$ j>s4 ,keep ! ,home ,bak+ ,safegu>d$ ,h\sekeep]s :o h always us$ ,royal ,bak+ ,p[d] ) utmo/ satisfaction are sometimes misl$ into exp]im5t+ ) bak+ p[d]s conta9+ que/ionable +r$i5ts4 ,no real economy is ?us accompli%$--9 fact1 ! use ( an un:olesome1 undep5dable bak+ p[d] (t5 produces a bitt] ta/e 9 ! food :i* makes x unappetiz+ & sometimes in$ible1 to say no?+ ( ! injuri\s effect produc$ ^u ! dige/ive sy/em4 ,royal ,bak+ ,p[d] is mo/ economical4 ,its well-kn[n dep5dability makes bak+ success simpl] & sur]1 ?us prev5t+ loss ( eggs1 fl\r1 butt] & o!r +r$i5ts4 ,only ! be/ mat]ials are us$ 9 its production--pure cream ( t>t> & t>t>ic acid1 d]iv$ f grapes1 bic>bonate ( soda & corn />*1 all sci5tifically bl5d$ & p]fectly balanc$4 ,! be/ is always ! mo/ economical4 ,to insure food t is always delici\s1 :olesome & appetiz+1 insi/ on us+ ,royal ,bak+ ,p[d] :i* is made f ,cream ( ,t>t>1 d]iv$ f grapes4 ,,bake ,,x ,,) ,,royal ,,& ,,be ,,sure has be5 ! motto = fifty ye>s 9 millions ( homes :]e good food is recogniz$ z ! fir/ ess5tial ( good heal? & :]e pride is tak5 9 good bak+4 ,"o ( ! di/9ctive qualities ( food bak$ ) ,royal ,bak+ ,p[d] is :olesom5ess4 ,?is is heal? insurance ( su* vital importance t millions ( wom5 bake at home j to be sure t ,royal ,bak+ ,p[d] is us$4 ,rememb] ! adage-- ,bake x ) ,royal & be sure4