,! ,myrtle ,re$ ,cook ,book ,illu/ration ,g4 ,p4 ,putnam's ,sons ,new ,york ,london ,! ,knick]bock] ,press #aiaf ,copyright1 #aije1 #aijf1 #aiaa by ,g4 ,p4 ,,putnam',s ,,sons ,copyright1 #aiaf by ,g4 ,p4 ,,putnam',s ,,sons ,! ,knick]bock] ,press1 ,new ,york ,ov] ,"o ,million ,copies ,sold ,,myrtle ,,re$ ,miss ,re$'s books are peculi>ly adapt$ = da9ty yet inexp5sive gifts4 ,!y are pr9t$ 9 two colors1 on deckle-edge pap]1 & beautifully b\nd 9 f\r di/9ct /yles3 ea*1 clo?1 #a4ej net2 r$ lea!r1 #b4jj net2 antique calf1 #b4ej net2 lav5d] silk1 #c4ej net4 ,if s5t by mail add #h p] c5t4 ( ! retail price = po/age ,,love ,,lett]s ,,( ,a ,,musician ,,lat] ,,love ,,lett]s ,,( ,a ,,musician ,,! ,,sp9/] ,,book ,,lav5d] ,,& ,,old ,,lace ,,! ,,ma/]',s ,,viol9 ,,at ,,! ,,sign ,,( ,,! ,,jack-,o'-,,lant]n ,a ,,sp9n] ,,9 ,,! ,,sun ,,love ,,affairs ,,( ,,lit]>y ,,m5 ,,fl[] ,,( ,,! ,,dusk ,,old ,,rose ,,& ,,silv] ,,ma/] ,,( ,,! ,,v9ey>d ,a ,,weav] ,,( ,,dreams ,,! ,,:ite ,,%ield ,,?reads ,,( ,,grey ,,& ,,gold ,,happy ,,wom5 #af ,illus4 ,,! ,,%ad[ ,,( ,,victory ,cr4 #hvo4 #a4ej net ,,sonnets ,,to ,a ,,lov] ,cr4 #hvo4 #a4ej net ,,! ,,myrtle ,,re$ ,,ye> ,,book #a4ej net ,,! ,,book ,,( ,,clev] ,,bea/s ,illu/rat$ by ,pet] ,newell4 #a4ej ,,pickaback ,,songs ,words by ,myrtle ,re$4 ,music by ,eva ,cruz5 ,h>t4 ,pictures by ,ike ,morgan4 #dto4 ,bo>ds1 #a4ej ,s5d = ,descriptive ,circul> ,,explanation ,! only excuse ! au?or & publi%]s h to (f] = ! appe>ance ( ?is book is t1 s f> z !y "k1 !re is no o!r l x4 ,,cont5ts ,,page ,! ,philosophy ( ,breakfa/ #a ,h[ to ,set ! ,table #i ,! ,kit*5 ,rubaiyat #ae ,fruits #bj ,c]eals #ci ,salt ,fi% #eh ,breakfa/ ,meats #gb ,sub/itutes = ,meat #hg ,eggs #ia ,omelets #aaa ,quick ,breads #aba ,rais$ ,breakfa/ ,breads #adg ,pancakes #afj ,c(fee ,cakes1 ,d\ghnuts1 & ,waffles #agc ,breakfa/ ,bev]ages #ahf ,simple ,salads #aia ,"o ,hundr$ ,s&wi* ,fill+s #bbh ,lun*eon ,bev]ages #bce ,eat+ & ,d9+ #bda ,?irty-five ,canapes #bdd ,"o ,hundr$ ,simple ,s\ps #beb ,fifty ,ways to ,cook ,%ell-,fi% #bha ,sixty ,ways to ,cook ,fi% #big ,"o ,hundr$ & ,fifty ,ways to ,cook ,meat & ,p\ltry #caf ,tw5ty ,ways to ,cook ,potatoes #cff ,"o ,hundr$ & ,fifty ,ways to ,cook ,o!r ,vegetables #cgc ,?irty ,simple ,sauces #dbc ,"o ,hundr$ & ,fifty ,salads #dca ,simple ,dess]ts #dei ,index #eca ,! ,myrtle ,re$ ,cook ,book ,,! ,,philosophy ,,( ,,breakfa/ ,! breakfa/ habit is ( antique orig94 ,presumably ! primeval man arose f tr\bl$ dreams1 9 ! fir/ gray light ( dawn1 & set =? ^u devi\s =e/ trails1 seek+ t :i* he might dev\r1 :ile ! primeval woman /ill slumb]$ 9 h] cave4 ,n[adays1 x is ! lady h]self :o rises :ile ! day is yet "y1 slips into a kimono1 & patt]s out into ! kit*5 to light ! gas flame "u ! breakfa/ food4 ,9 ?is matt] ( break+ ! fa/1 ea* h\se is law unto itself4 ,!re are "s :o dem& a d9n] at sev5 or eight 9 ! morn+1 & o!rs :o consid] breakfa/ utt]ly useless4 ,! ,engli%man1 :o is /ill mighty on ! face ( ! e>?1 eats a breakfa/ :i* w\ld s]i\sly tax ! dige/ive app>atus ( an o/ri* or a goat1 & goes on 8 way rejoic+4 ,9 an ,engli% cook-book only sev5 ye>s old1 m5us = ideal breakfa/s are giv51 :i* run z foll[s3 ,devill$ ,drum-/icks & ,eggs on ! di%1 ,pigs ,feet1 ,butt]$ ,toa/1 ,dry ,toa/1 ,br[n & ,:ite ,bread & ,butt]1 ,m>malade & ,porridge4 ,bloat]s on ,toa/1 ,coll>$ ,tongue1 ,hot ,butt]$ ,toa/1 ,dry ,toa/1 ,m>malade1 ,br[n & ,:ite ,bread & ,butt]1 ,bread & ,milk4 ,pigeon ,pie1 ,/ew$ ,kidney1 ,milk ,rolls1 ,dry ,toa/1 ,br[n & ,:ite ,bread & ,butt]1 ,mu/>d & ,cress1 ,milk ,porridge4 ,& = a simple breakfa/1--9 ,augu/1 m9d y6--?is is especially recomm5d$3 ,bloat]s on ,toa/1 ,corn$ ,beef1 ,muff9s1 ,br[n & ,:ite ,bread & ,butt]1 ,m>malade1 & ,boil$ ,hom9y4 ,an ,am]ican :o ate a breakfa/ l t 9 ,augu/ probably w\ld n s5d 8 coll>s to ! laundry m ?an once or twice m1 b x takes all k9ds ( p to make up a _w4 ,across ! ,*annel f ! brawny ,briton is ! ,fr5*man1 :o1 ) inf9itely m wisdom1 beg9s 8 day ) a cup ( c(fee & a roll4 ,s f>1 s good1 b 8 dejeun] a la f\r*ette at elev5 or twelve is n always unobjectionable f a hygi5ic /&po9t4 ,! uni=m breakfa/1 :i* is *e]fully advocat$ by "s1 may be hygi5ic b x is n excit+4 ,be=e ! we>y m5tal vision /ret*es an endless procession ( breakfa/s1 all exactly alike1 ye> 9 & ye> out4 ,x is q possible t ! no-breakfa/ !ory 0 fir/ =mulat$ by "s "o :o _h be51 01 or 0 ab\t to be a victim ( ?is sy/em4 ,! no-breakfa/ plan has mu* to recomm5d x1 h[ev]4 ,9 ! fir/ place1 x saves a deal ( tr\ble4 ,! family rises1 ba!s itself1 puts on its spotless raim5t 9 leisurely & untr\bl$ fa%ion1 & proce$s to ! p>ticul> bus9ess ( ! day4 ,!re are no burnt toa/1 soggy waffles1 muddy c(fee1 heavy muff9s1 or pa/y breakfa/ food to be reckon$ )4 ,!oretically1 ! en]gy suppli$ by la/ night's d9n] is on tap1 wait+ to be call$ ^u4 ,&1 moreov]1 "o is seldom hungry 9 ! morn+1 & :at is ! use ( fe$+ a p]son :o is n hungry8 ,x has be5 (t5 said1 & ju/ly1 t ,am]icans eat too mu*4 ,consid]+ ! ,engli% breakfa/1 h[ev]1 we may metaphorically pat ourselves ^u ! back1 = !re is no "o ( u1 surely1 :o taxes ! ,dep>tm5t ( ! ,int]ior ?us4 ,:at is "o man's meat is ano!r man's poison has be5 held po9t$ly to ref] to breakfa/1 = "h1 z n[h]e else1 is ! individual a law unto himself4 ,fruit is ! satisfaction ( "o & ! di/ress ( ano!r2 c]eal is a life-giv+ food to "o & a soggy mass ( indige/ibility to "s "o else2 & c(fee1 :i* is really mo/ innoc5t :5 prop]ly made1 has lately tak5 mu* blame = s9s n its own4 ,q (t5 ! discom=t caus$ by ! ill-advis$ comb9ation ( acid fruit ) a />*y c]eal has be5 attribut$ to ! cle>1 amb] bev]age :i* probably 0 ! mu*-vaunt$ nect> ( ! gods4 ,c(fee ) cream 9 x may be wrong = "s p :o c\ld use boil+ milk ) impunity4 ,= a woman :o sp5ds ! e>ly "p ( ! day at home1 ! omission ( breakfa/ may be salut>y4 ,:5 hung] seizes h]1 %e is )9 rea* ( h] own kit*51 :]e prop] foods may be prop]ly cook$1 b = a bus9ess woman or man ! plan is little less ?an suicidal4 ,mr4 ,man may1 inde$1 g d[n t[n 9 com=t1 ) no ?\ght ( food1 b1 no lat] ?an noon1 he is ke5ly desir\s ( int]ior decoration4 ,)9 8 rea* !re is1 usually1 b ! lun* c\nt]1 :]e1 9 company ) o!r hapless humans1 he su/a9s himself ) lea!ry pie1 c(fee :i* nev] met ! c(fee bean1 & ! durable d\ghnut ( comm]ce4 ,! result is--to put x mildly--discont5t1 :i* seem+ly has no adequate cause4 ,x is bett]1 by f>1 = ,mr4 ,man to eat a breakfa/ :i* %all conta9 ! proteids1 c>bohydrates1 phosphates1 & />*es t he w require dur+ ! day1 & omit ! noon lun*eon entirely1 except1 p]haps1 = a bit ( fruit4 ,moreov]1 a da9ty breakfa/1 da9tily s]v$1 has a di/9ct ae/hetic value4 ,! temp] ( ! individual escort$ to ! front door by a devot$ sp\se has m ?an a little to d ) ! temp] ( ! selfsame individual :o is let 9 at night by ! a=esaid ,d4 ,s4 ,_m a man is confront$ 9 ! morn+ by an untidy1 ill-cook$ breakfa/1 a fr[sy woman & a /ill fr[si] baby1 &1 too (t51 by qu]ul\s :9+s & compla9ts4 ,! anci5t ,britons _h a pleas+ arrangem5t :i* !y call$ ,! ,truce ( ,god4 ,by ?is1 !re 0 no fight+ :atev]1 no matt] :at ! provocation1 betwe5 sunset on ,w$nesday & sunrise on ,monday4 ,?is gave "t = o!r affairs1 & = ! ex]cise ( pati5ce1 tol]ation1 & o!r virtues ( ! same ilk4 ,_m a h\sehold might take a leaf f ?is book to good advantage4 ,settle all diff]5ces aft] d9n]1 s9ce at no "t ( ! day is man 9 m reasonable mood1 & orda9 a ,truce ( ,god f dawn until aft] d9n]4 ,no d9n]1 h[ev] beautifully cook$ & s]v$1 no f9e raim5t1 h[ev] co/ly & becom+1 c ev] atone1 9 ! memory ( a man1 = ! wild & untam$ morn+ :i* too (t5 prevails 9 ! ,am]ican h\sehold4 ,8 m9d1 di/raught ) bus9ess c>es1 h>ks back to 8 home--) pleasure8 ,none too (t51 m's ! pity4 ,"s "o has said t1 9 ord] to make a g5tleman1 "o mu/ beg9 ) ! gr&fa!r4 ,x is equally true t a good & prop] breakfa/ beg9s ! night be=e--or1 bett] yet1 ! morn+ be=e4 ,c>eful1 sy/ematic plann+ 9 advance light5s immeasurably ! burd5 ( h\sekeep+1 &1 _m a "t1 makes ! actual "w no?+ b fun4 ,^? :o h tri$ ! exp]im5t ( plann+ meals = ! entire week are en?usia/ic 9 praise ( ! sy/em4 ,x secures v>iety1 simplifies m>ket+1 arranges = left-ov]s1 & gives _m an h\r ( peace & com=t :i* c\ld n be _h o!rwise4 ,ev5 if a woman be h] own maid1 z1 accord+ to /ati/ics1 eighty-five p] c5t4 ( u are1 a da9ty1 hygi5ic1 satisfy+ breakfa/ is h]s & h] "l's = little m ?an ! ask+4 ,by c>eful prep>ation 9 advance1 ! morn+ labor is r$uc$ to a m9imum2 by ! intellig5t use ( li/s & memor&a1 ! we>y & reluctant body is sav$ _m an unnecess>y /ep4 ,an al>m clock ( ! int]mitt5t sort insures e>ly ris+1 a da% ( cold wat] on ! face is a physical & m5tal tonic ( ! mo/ agreeable k9d1 & "o h\r 9 ! morn+ is wor? two at night1 z ! gr&mo!rs ( all ( u h (t5 said4 ,fruit1 usually1 may be prep>$ = s]v+ ! night be=e1 & w be improv$ by a few h\rs 9 ! refrig]ator4 ,c]eals %\ld be soak$ ov] night 9 ! wat] 9 :i* !y are to be cook$1 & a few h\rs' cook+ 9 ! aft]noon w injure v few c]eals de/9$ = ! breakfa/ table ! next morn+4 ,codfi% balls & _m o!r ?+s w be none ! worse = a night's wait+2 ! table c be set1 & ev]y?+ made ready = a p]fect breakfa/1 :i* half an h\r ( intellig5t ef=t 9 ! morn+ w readily evolve4 ,a plea is made = ! use ( ! *af+-di%1 :i* is fully z attractive at ! breakfa/ table z 9 ! wee sma' h\rs 9 :i* x usually %9es2 = a :ite apron in/ead ( a g+ham "o :5 my lady is also ! cook2 = a crisp1 clean %irt-wai/ in/ead ( an abom9able dress+-sack2 = smoo?1 tidy hair1 in/ead ( unkempt locks2 = a coll> & a belt1 & a p]si/5t1 if det]m9$1 *e]fulness4 ,9 ! long run1 ^! ?+s pay1 & ) comp\nd int]e/ at t4 ,!y involve a c]ta9 am\nt ( labor1 a great deal ( c>eful plann+1 et]nal gett+-up :5 x is f> m pleasant to abide 9 dreaml&1 q (t5 a despair+ we>9ess1 if n a heada*e1 & no small draft ^u "o's p[] ( self-d5ial & self-sacrifice4 ,b he :o goes 9 ! morn+ f a quiet1 com=table1 well-ord]$ h\se1 ) a pleasant memory ( ! presid+ g5ius ( 8 he>?/one1 is twice ! man t 8 fell[ may be1 ^: wife breakfa/s at t5 9 h] b$1 or1 fr[sy & unkempt1 :9es at him f across a mis]able breakfa/--twice z well fitt$ = ! ceaseless gr9d ( an exhau/+ day 9 ! bus9ess ar5a1 :5ce he returns at night1 footsore1 we>y1 & depress$1 to ! f\r walls :]e9 he abides4 ,h[ f> t little c&le ?r[s its beams6 ,s %9es a good de$ 9 a naughty _w4 ,to "s1 ?is may seem an undue /ress laid ^u ! mat]ial side ( exi/5ce1 b ! human animal ne$s animal com=ts ev5 m ?an 8 bro!r ( =e/ & field1 & f su* humble beg9n+s great ?+s may come1 n ! lea/ ( :i* is ! f9e1 spiritual ess5ce ( a happy home4 ,,h[ ,,to ,,set ,,! ,,table ,hav+ said s mu*1 we proce$1 n to our mutton1 z ! ,fr5* h x1 b to our breakfa/1 9 :i* ! table plays no small nor unimportant "p4 ,!re are rumors t ! pretty & s5sible fa%ion ( doilies on ! b>e table is on ! wane1 b let u hope ^! are untrue1 or1 if n1 t "s ( u may h ! c\rage ( our convictions & cont9ue to adh]e to a cu/om :i* has ev]y?+ 9 its favor & no?+ aga9/ x4 ,9 ! abs5ce ( h&some top ( oak or mahogany1 ! breakfa/ clo?s1 fr+$ or n1 z "o likes1 :i* are ab\t a y>d & a qu>t] squ>e1 are ! next be/ ?+4 ,asbe/os mats1 "u ! clo?1 protect ! table f ! hot di%es4 ,fail+ ^!1 fairly satisfactory sub/itutes are made f ?9 :ite oil-clo?1 betwe5 two lay]s ( canton flannel1 fur side outside1 & quilt$ on ! ma*9e4 ,grass table-mats are also us$1 b always "u clo? or doily4 ,canton flannel1 quilt$1 ?ree lay]s to a mat1 is easily wa%$1 & furni%es a great deal ( protection4 ,breakfa/1 mo/ assur$ly1 is n d9n]1 & !re %\ld be a di/9ct diff]5ce 9 ! lay+ ( ! table4 ,! small doilies are easily wa%$1 & fre% ones are possible e morn+--an assur$ ga9 9 ! way ( da9t9ess4 ,let u suppose t we h a h&some table-top1 & an unlimit$ supply ( doilies1 tray-clo?s & c5trepieces4 ,fir/ ! c5trepiece goes on1 exactly 9 ! c5tre1 by ! way1 & n ) a prejudic$ lean+ to "o side or ! o!r4 ,on ?is belongs ! pot ( gr[+ f]n1 ! l[ j> conta9+ a few simple fl[]s1 or a b[l ( fruit1 decorat$ ) gre5 leaves1 if gre5 leaves are to be _h4 ,at ea* place ! breakfa/ doily1 n9e or twelve in*es squ>e1 a small doily = ! c(fee cup1 & ano!r = ! glass ( wat]4 ,at ! "r ( ! plate1 ! small silv] knife1 %>p edge t[>d ! plate1 ! spoons = fruit & c]eal2 at ! left1 "o =k1 or two1 z ne$$1 & ! c(fee spoon4 ,9 front ( ! ma/] ( ! h\se ! small platt] conta9+ ! piece de resi/ance w ev5tually be plac$2 9 front ( ! mi/ress ( ! mansion1 ! silv] tray be>+ ! c(fee s]vice--c(fee-pot1 hot-wat] pit*]1 cream jug1 milk pit*]1 & sug> b[l4 ,breakfa/ napk9s are small] ?an d9n] napk9s1 & ! small fr+$ napk9s are n out ( place4 ,co/ly ?y habit z ?y purse w buy might well ref] to l951 = x is ! "o ?+ 9 :i* price is a direct gu>antee ( quality4 ,satisfactory breakfa/ clo?s & napk9s are made ( l95 %eet+1 fr+$1 hem/it*$1 or c>efully hemm$ by h&1 & 9 ?is way a pretty clo? c be _h = less money ?an 9 any o!r4 ,! l95 we>s well1 wa%es beautifully1 & acquires a f9] %e5 ) e tubb+4 ,ins]tions & bord]s ( tor*on or o!r heavy lace make a breakfa/ clo? suitable = ! mo/ elaborate occasion1 & sep>ate doilies may easily be made to mat*4 ,! heavy :ite embroid]y :i* has rec5tly come into favor is unusually attractive "h4 ,f+]-b[ls wait on ! sidebo>d1 to be plac$ aft] ! fruit c\rse1 or aft] breakfa/4 ,! rose-wat]1 slice ( lemon1 g]anium leaves1 & o!r f+]-b[l ref9em5ts 9 favor = d9n]s are out ( place at breakfa/4 ,cle>1 cool wat] is 9 bett] ta/e4 ,! *9a us$ at ! breakfa/ table %\ld be diff]5t f t us$ at d9n]4 ,heavi] w>e is p]missible1 & m latitude 9 ! way ( decoration is giv54 ,mu* ( ! breakfa/ *9a "o sees 9 ! %ops is di/9ctly *e]ful 9 tone1 & "o mu/ take c>e to select ! m quiet patt]ns4 ,x is n pleasant to g to breakfa/ ) a fickle appetite1 & be greet$ by a trumpet-ton$ ,good ,morn+ f ! *9a4 ,endless diff]5ce is all[$1 h[ev]1 & all ! qua9t1 pretty jugs1 pit*]s1 & plates may prop]ly be us$ at breakfa/4 ,"o is wise1 h[ev]1 to h a p>ticul> color s*eme 9 m9d & to buy all *9a to bl5d ) x4 ,blue & :ite is a good comb9ation1 & is1 p]haps1 m suitable = ! morn+ meal ?an any?+ else4 ,z a c]ta9 philosoph] says3 ,! blue & :ite look s pretty ) ! eggs6 ,! c>afe1 muff9 plate1 platt]1 & all o!r b[ls1 platt]s1 plates1 & pit*]s n on ! individual cov] h ea* a sep>ate doily1 ) ! protect+ mat always "u hot di%es4 ,a well-set table is gov]n$ by a simple law--t ( precision4 ,di%es arrang$ 9 an ord] little less ?an milit>y1 all angles ei!r "r or acute1 w1 = "s occult reason1 always look well4 ,in=mality may be giv5 by ! arrangem5t ( ! fl[]s1 or by a fl[] or two laid c>elessly on ! table4 ,b "o mu/ be c>eful n to trifle too mu* ) ?is law ( precision4 ,knives1 =ks1 & spoons mu/ all be laid /raight1 b n ne> en\gh toge!r to t\*1 & napk9s & di%es mu/ be precisely plac$1 else confusion & riot w result4 ,! breakfa/ select$ z a type consi/s ( fruit1 a c]eal1 salt fi%1 or salt meat1 or eggs1 or omelets1 hot bread ( "s k9d1 & pancakes or waffles1 or c(fee cake1 "o di% f ea* gr\p1 & c(fee4 ,six di%es 9 all1 :i* may be less if desir$1 b nev] m4 ,all six =m a breakfa/ suffici5tly he>ty = a /one mason or a piano mov]2 "o or two give a breakfa/ light en\gh to tempt ^? :o eat no breakfa/ at all4 ,= s]v+ x are requir$ small & m$ium-siz$ plates1 knives1 =ks1 spoons1 egg cups1 platt]s1 s]vice plates1 cups & sauc]s1 glasses1 c(fee-pot1 pit*]s1 sug> b[l1 & cream jug1 syrup pit*]1 & fruit b[l4 ,fruit is said to be gold 9 ! morn+1 & x is a poor breakfa/1 inde$1 f :i* x is omitt$4 ,ev5 9 w9t] x is n h>d to secure v>iety1 if "t & ?\ght be tak51 = ! dri$ fruits are always 9 ! m>ket & by c>eful cook+ may be made acceptable to ! mo/ unc]ta9 appetite4 ,m$ical au?orities recomm5d a glass ( wat] tak5 ! fir/ ?+ ^u ris+1 ei!r hot or cold z suits "o be/4 ,a little lemon-juice takes ! flat ta/e f pla9 hot wat]1 & cle>1 cool wat]1 n ic$1 ne$s no?+ at all4 ,?is simple obs]vance ( a v obvi\s hygi5ic rule w temp] ! tempe/u\s morn+ = any "o4 ,"o wa%es 8 face1 8 h&s1 8 body--!n :y n 8 /oma*1 :i* has work$ h>d a l>ge "p ( ! night1 & is e>ne/ly desir\s ( ! soo?+ refre%m5t ( a ba?8 ,to ^? c>p+ critics :o cavil at ! appe>ance ( ! /oma* 9 a *apt] entitl$ ,h[ to ,set ! ,table1 we ne$ only say t ! table is set = ! /oma*1 & ! /oma* %\ld be set = ! table1 & anyway1 x comes v ne> be+ a table ( cont5ts1 n'e/-ce pas8 ,,! ,,kit*5 ,,rubaiyat ,wake1 = ! ,al>m ,clock scatt]s into ,flight ,! v>iegat$ ,nightm>es ( ! ,night2 ,allures ! ,gas into ! ,kit*5 ,range ,& pleads = ,rolls & ,muff9s t are ,light4 ,be=e ! ,spl5dor ( ! la/ ,dream di$ ,me?\ght a ,voice f out my ,doorway cri$3 ,:5 all ! ,breakfa/ is ,prep>$ = him ,:y do? my "l )9 8 ,crib abide8 ,&1 z ! cat ,purr$1 %e :o 0 ,be=e ,)9 ! ,kit*5 %\t$3 ,gu>d ! ,door6 ,else ?is new ,bridget w h ,fl[n ! ,coop ,&1 once ,dep>t$1 w ,return no ,m6 ,all maids 9 sight ! ,wise ,"o gladly ,hires ,& "o ( !m %e ,pres5tly acquires1 ,yet t[>d ! ,bureau does n fail to ,look ,because all ,maids1 z well z ,m51 are li>s4 ,= ,m>y ,ann has gone1 ) all h] ,woes1 ,& ,d9ah1 too1 has fl$--:]e1 no "o kn[s1 ,b /ill a ,bridget f ! ,bureau comes ,& _m a ,tekla ( h] ,ref]5ce bl[s4 ,come1 fill ! ,cup1 & let ! ,kettle ,s+6 ,! ,cream & ,sug> & ,hot ,wat] br+6 ,me?9ks ?is fragrant liquid amb] "h ,)9 ! ,pot1 is pretty mu* ! ,?+4 ,ea* ,morn a ?\s& ,c]eals br+s1 y say8 ,yes1 b :]e leaves ! ,food ( ,ye/]day8 ,& ?is same ,groc] man t sells u ,n]ve ,%all take ,pa's ,:eat & ,"m's ,oats away4 ,= lo1 my small ,back ,y>d is ?ickly ,/r[n ,) ,ki-,tee-,mun*1 ,*ew-,*ew1 & ,po/man's ,own ,:]e ,apple-,nuts & ,/r5g? h be5 ,=got-- ,ah1 h[ ^! ,pap]s by ! ,w9ds are ,bl[n6 ,! t5d] ,waffle he>ts are ,set ^u ,is ei!r ,crisp or ,soggy1 & ,anon ,l ,maple ,syrup made ( corn & ,cobs ,la/s b a scant ,five ,m9utes1 & is ,gone4 ,i (t5 ?9k t nev] gets s ,r$ ,my fl[]-l ,nose z :5 ,i've j be5 ,f$ ,& aft] ,breakfa/1 9 ! ,glass ,i look1 ,& nev] ,fail to ,wi% t ,i 7 dead4 ,& ?is fa9t ,sall[ ,place ^u my ,mi5-- ,h[ came x ,!re8 ,f t fair ,c(fee ,bean8 ,ah1 take ! ,glass away6 ,make ,ha/e unless ,y want to see my ,:ole ,complexion gre54 ,:5 ,i 0 ,y\ng]1 ,i did (t ,frequ5t ,! ,m>ri$ ,bun*1 & he>d ,great ,argum5t ,ab\t ! ,fe>ful ,price ( ,eggs1 & ,h[ ,to get a ,doll>'s ,"w out ( a ,c5t4 ,& :5 ,i ask$ !m ( _! ,recomp5se1 ,:at did !y ,get = ,keep+ ,d[n ,exp5se-- ,oh1 _m a cup ( ,c(fee1 ,/eam+ ,hot1 ,mu/ dr[n ! ,memory ( _! ,insol5ce6 ,if ,i 7 ,m>ri$ 't w\ld be my ,desire ,to get up ,e ,morn & ,build ! ,fire ,= fe> my ,husb& %\ld use ,k]os5e1 ,&1 )\t w>n+1 be transport$ ,high]4 ,ah1 ) ! ,c(fee all my ,ye>s provide6 ,its *emicals may turn me gre5 ,inside1 ,b all my ,fe>s are ,scatt]$ to ! ,w9ds ,:5 o'er ! fragrant ,pot ,i c ,preside4 ,i blame our ,"m ,eve1 :o did mi/ake ,h] ,job1 & flirt$ ,some:at ) ! ,snake1 ,= all ! ,errors ( ! ,flaky ,roll1 ,= all ! ,t]rors ( ! ,buck:eat ,cake4 ,a glass ( ,creamy ,milk j f ! ,c[1 ,or ,butt]milk1 drawn f ! ,goat1 ,i tr[1 ,& ?\ across ! ,fe/al ,bo>d f ,me1 ,a ,six-,room ,flat 7 ,p>adise en[6 ,"s = a ,pat5t ,bread t w n ,crumb1 ,& n>y ,bite ( ,c]eal = ,"s-- ,ah1 take ! ,c(fee6 ,let all else g by ,nor he$ ! ,?ick ,:ite ,fur ^u ! ,tongue4 ,look to ! ,human ,wrecks ab\t u3 lo1 ,ab\t _! ,indige/ion h[ !y ,bl[1 ,& lay ! ,blame on ,c(fee1 cry/al ,cle>1 ,or say ! ,crisp ,hot ,muff9 is _! ,foe6 ,& ^? :o *ew & *ew ^u ! ,gra91 ,h got s us$ to ,*ew+1 !y are ,fa9 ,to ,dwell ^u _! ,heal? ,food 9 _! ,talk ,& pres5tly _! ,neighbors g ,insane4 ,,foot-,,notes #a4 ,! au?or began ) ! int5tion ( adapt+ ! entire ,rubaiyat to kit*5 purposes1 b ?\ght bett] ( x j 9 "t to head (f ! ,lyric ,muse1 :o 0 com+ at full gallop1 ) h] trunk4 #b4 ,^? :o d n l ,! ,kit*5 ,rubaiyat w d\btless be glad !re is no m ( x4 #c4 ,^? :o d l x c beg9 at ! beg9n+ & read x aga94 ,! re/ ( x w\ld be ab\t l ?is in/allm5t1 anyway4 ,p4 ,s4 ,if ! dem& is great en\gh1 ! re/ ( x may appe> 9 ano!r book4 ,p4 ,s4 #b4 ,! publi%] ( ?is book has an unalt]able prejudice aga9/ pr9t+ poetry1 b he all[$ ,! ,kit*5 ,rubaiyat to slip by )\t "q4 ,p4 ,s4 #c4 8 ,,fruits ,,9 ,,season ,apples ,all ! ye>4 ,apricots ,july #bj to ,augu/ #bj4 ,bananas ,all ! ye>4 ,blackb]ries ,july #a to ,augu/ #ae4 ,*]ries ,june #a to ,july #ae4 ,currants1 ,r$ & ,:ite ,july #a to ,augu/ #ae4 ,figs1 dri$ ,all ! ye>4 ,figs1 bag ,octob] & ,novemb]4 ,gooseb]ries ,july4 ,grapes1 ,concord ,augu/ #bj to ,novemb] #ae4 ,malaga ,novemb] to ,m>*4 ,cali=nia ,decemb] to ,m>*4 ,grapefruit ,octob] to ,july4 ,gre5 ,gage ,plums ,augu/ #a to ,septemb] #ae4 ,huckleb]ries ,july & ,augu/4 ,melons1 ,musk1 ,wat]1 ,cantal\pe ,july #ae to ,octob] #ae4 ,oranges ,decemb] to ,may4 ,pea*es ,augu/ & ,septemb]4 ,pe>s ,augu/ & ,septemb]4 ,p9eapples ,june to ,septemb]4 ,plums1 ,blue ,septemb]4 ,qu9ces ,septemb]1 ,octob]1 & ,novemb]4 ,rhub>b ,april to ,septemb]4 ,raspb]ries1 ,black & ,r$ ,july & ,augu/4 ,/rawb]ries ,may & ,june4 ,tang]9es ,novemb] to ,febru>y4 ,! above table1 ( c\rse1 is only a r\gh outl9e1 z seasons & localities v>y s mu*4 ,! t5d5cy1 too1 is to ext5d ! season ( e fruit indef9itely1 z transport+ & refrig]at+ me?ods improve4 ,fruit out ( season is always exp5sive1 & (t5 unripe & unsatisfactory4 ,=tunately1 :5 x is at its be/ x is always abundant & at ! l[e/ price4 ,among ! dri$ fruits may be m5tion$ ,prunelles1 ,apricots1 ,apples1 ,blackb]ries1 ,*]ries1 ,nect>9es1 ,pea*es1 peel$ & unpeel$1 ,pe>s1 ,plums1 ,raspb]ries1 ,prunes1 ,figs1 & ,dates4 ,cann$ fruits :i* may be us$ = breakfa/1 ) prop] prep>ation1 are ,pe>s1 ,pea*es1 ,apricots1 ,*]ries1 ,plums1 & ,p9eapples4 ,dri$ fruits may be soak$ ov] night 9 ! wat] 9 :i* !y are to be cook$1 & simm]$ sl[ly1 until !y are t5d]1 ) little sug> or none at all4 ,!y may also be /eam$1 ei!r ) or )\t sug>1 omitt+ ! soak+1 until t5d] en\gh = a /raw to pi]ce4 ,comb9ations ( dri$ fruits are (t5 agreeable1 & a few rais9s w sometimes add a pleasant flavor4 ,cann$ fruits int5d$ = breakfa/ %\ld be dra9$ & v ?or\ghly r9s$ 9 cold wat]1 !n all[$ to /& = "s h\rs 9 a cool place4 ,_m ( ! fruits1 bo? dri$ & fre%1 comb9e well ) c]eals4 ,c>e mu/ be tak51 h[ev]1 to foll[ su* acid fruits z ,currants1 ,*]ries1 ,oranges1 & ,grapefruit1 ) meat or egg di%es1 omitt+ ! c]eal1 z ! />* & acid are v likely to fight ) ea* o!r :5 once inside1 to ! inconv5i5ce ( ! non-combatant4 ,a fruit :i* = any reason ta/es flat c be in/antly improv$ 9 flavor & tonic quality by a spr9kle ( lemon-juice4 ,bel[ are giv5 diff]5t ways ( prep>+ fruit = ! breakfa/ table4 ,,apples ,i4 ,:5 s]v$ :ole1 apples %\ld be c>efully wa%$ & rubb$ to a high poli% ) a cra% t[el4 ,only p]fect fruit %\ld be s]v$ 9 ?is way1 & gre5 leaves 9 ! fruit b[l are especially desirable4 ,fruit-knives are ess5tial4 ,,ii4 ,p>e1 qu>t]1 & core good eat+ apples1 remov+ all imp]fections4 ,s]ve a few qu>t]s on ea* plate1 ) or )\t sug>4 ,a spr9kle ( c9namon or lemon-juice w improve fruit :i* has little flavor4 ,a grat+ ( nutmeg may also be us$4 ,,iii4 ,a la ,conde4--,p>e1 qu>t]1 & core good cook+ apples4 ,arrange 9 r[s 9 an e>!n bak+-di%1 spr9kle ) p[d]$ sug> & lemon-juice1 p\r a little wat] into ! bak+-di%1 & add a heap+ tablespoonful ( butt]4 ,bake sl[ly1 ba/+ frequ5tly ) ! apple-juice & melt$ butt]4 ,:5 t5d]1 take out1 dra91 & cool1 sav+ ! juice4 ,s]ve ) boil$ rice or o!r c]eal1 us+ ! juice in/ead ( milk4 ,,iv4 ,a la ,*]b\rg4--,p>e & core good cook+ apples2 halve or qu>t] if desir$4 ,cook sl[ly 9 a ?9 syrup flavor$ ) lemon-peel & a bit ( g+]-root4 ,s]ve sep>ately or ) c]eal4 ,v4 ,a la ,f]mi]e4--,p>e & core ! apples & arrange 9 a well-butt]$ bak+-di%4 ,spr9kle slightly ) sug> & c9namon2 ba/e (t5 ) melt$ butt]1 & s]ve ) boil$ rice or o!r c]eal1 us+ ! juice in/ead ( milk4 ,,vi4 ,a la ,francaise4--,core & !n peel t>t apples4 ,put into cold wat] f half an in* to an in* 9 dep?1 spr9kle ) sug>1 cov] tightly1 & cook v sl[ly on ! back "p ( ! range till t5d]4 ,flavor+s already not$ may be add$ at pleasure4 ,skim out ! apples1 r$uce ! rema9+ syrup "o-half by rapid boil+1 p\r ov] ! apples1 & cool4 ,s]ve cold1 ) or )\t c]eal4 ,,vii4 ,a la ,n9on4--,spr9kle bak$ apples ) fre%ly grat$ cocoanut on tak+ f ! ov54 ,s]ve on a m\nd ( boil$ rice ) ! milk ( ! cocoanut4 ,,viii4 ,a la ,religieuse4--,core cook+ apples2 score ! sk9 deeply 9 a circle all ar\nd ! fruit4 ,spr9kle a little sug> 9 ! cores1 & dissolve a little currant jelly 9 ! wat] us$ = ! ba/+4 ,cook sl[ly1 & ba/e once ) melt$ butt]4 ,! peel is suppos$ to rise all ar\nd ! apple1 l a veil--h5ce ! "n4 ,,ix4 ,bak$4--,peel or n1 z pref]r$4 ,spr9kle ) melt$ butt] & sug>1 ba/e n[ & !n ) hot wat]1 & s]ve sep>ately or ) c]eal4 ,x4 ,bak$1 ) ,bananas4--,core1 draw a peel$ & scrap$ banana ?r\gh ea* core1 trimm+ ! ends (f ev51 & bake sl[ly1 ba/+ ) hot wat]1 melt$ butt]1 & lemon-juice4 ,! apples may be peel$ if desir$4 ,s]ve sep>ately1 or ) c]eal4 ,,xi4 ,bak$1 ) ,c]eal4--,p>e or n1 z pref]r$1 b core4 ,fill ! c5tres ) left-ov] cook$ c]eal & bake sl[ly4 ,butt]1 lemon-juice1 or any flavor+ recomm5d$ be=e c be us$ to advantage4 ,any qu>t]$ apples1 bak$ or /ew$1 c be cov]$ ) any pref]r$ c]eal1 & s]v$ ) sug> & cream4 ,,xii4 ,bak$1 ) ,*]ries4--,core ! apples1 fill ! c5tres ) pitt$ *]ries1 ei!r s\r or sweet1 bake c>efully1 ba/+ ) syrup & melt$ butt]4 ,! apples may be peel$ or n4 ,take up c>efully1 & s]ve sep>ately1 or ) c]eal4 ,,xiii4 ,bak$1 ) ,currants4--,fill ! c5tres ) currants1 r$ or :ite1 & use pl5ty ( sug>4 ,ba/e ) hot wat] or melt$ butt]4 ,may be s]v$ ) c]eal if en\gh sug> is us$ 9 bak+4 ,,xiv4 ,bak$1 ) ,dates4--,wa% & /one dates1 fill ! cores ( apples ) !m1 spr9kle ) p[d]$ sug> & bake1 ba/+ ) butt]1 lemon-juice1 & hot wat]4 ,! apples may be peel$ or n4 ,,xv4 ,bak$1 ) ,figs4--,wa% ! figs c>efully1 & pack into ! cores ( apples4 ,bake1 ba/+ ) lemon syrup & melt$ butt]4 ,s]ve sep>ately or ) c]eal4 ,,xvi4 ,bak$1 ) ,gooseb]ries4--,cap & /em a h&ful ( gooseb]ries4 ,fill ! cores ( l>ge1 firm apples ) !m1 us+ pl5ty ( sug>4 ,ba/e ) melt$ butt] & hot wat]4 ,may be s]v$ ) c]eal if pl5ty ( sug> is us$ 9 cook+4 ,,xvii4 ,bak$1 ) ,prunes4--,select t>t apples1 & peel or n1 z pref]r$4 ,core & fill ! c5tres ) /ew$ prunes1 /on$ & dra9$4 ,bake sl[ly1 ba/+ ) ! prune-juice1 or ) lemon-juice1 melt$ butt]1 spic$ syrup1 or hot wat] conta9+ grat$ lemon-peel & a teaspoonful ( %]ry4 ,two or ?ree cloves may be /uck into ea* apple1 & remov$ aft] ! apples are cold4 ,s]ve1 v cold1 ) cream2 sep>ately1 or ) a c]eal4 ,,xviii4 ,bak$1 ) ,qu9ces4--,fill ! cores ( sweet apples ) bits ( qu9ce & pl5ty ( sug>4 ,bake sl[ly1 ba/+ ) melt$ butt] & syrup4 ,s]ve sep>ately or ) c]eal4 ,,xix4 ,bak$1 ) ,spice4--,select v s\r apples1 & peel or n1 z pref]r$4 ,core1 & /uff ! cavities ) br[n sug>1 putt+ two :ole cloves into ea* apple4 ,ba/e ) hot wat] conta9+ a bit ( grat$ lemon-peel & a teaspoonful ( %]ry1 putt+ a teaspoonful ( butt] into ! liquor z x =ms 9 ! di%4 ,bake sl[ly1 cov]$1 until ! apples are v t5d]4 ,s]ve sep>ately or ) a c]eal4 ,c9namon1 or nutmeg1 or a blade ( mace may be us$ in/ead ( ! cloves4 ,,xx4 ,boil$4--,boil sl[ly 9 a saucepan ) z little wat] z possible4 ,d n peel4 ,:5 t5d]1 lift out1 add sug> to ! wat] 9 :i* !y 7 boil$2 r$uce half by rapid boil+1 p\r ov] ! apples1 & let cool4 ,currant-juice1 lemon-juice1 c9namon1 nutmeg1 or a suspicion ( clove may be add$ to ! syrup if ! apples lack flavor4 ,,xxi4 ,coddl$4--,core1 cut 9 halves1 b d n peel4 ,lay 9 ! bottom ( an e>!n di%1 spr9kle lightly ) sug>1 add a little wat]1 & cook v sl[ly on ! top ( ! /ove until t5d]4 ,,xxii4 ,cru/s4--,cut /ale bread 9 circles1 lay half ( a peel$ & cor$ apple on ea* piece4 ,bake c>efully1 ba/+ ) melt$ butt] & a little lemon-juice if desir$4 ,:5 ! apples are done1 spr9kle ) p[d]$ sug>1 & take f ! ov54 ,s]ve ei!r hot or cold4 ,,xxiii4 ,dri$4--,soak ov] night 9 wat] to cov]1 aft] wa%+ ?or\ghly2 cook sl[ly until s(t1 sweet51 & flavor ) lemon4 ,rais9s1 dates1 figs1 or o!r dri$ fruits may be add$ at pleasure4 ,,xxiv4 ,fri$4--,core1 b d n p>e4 ,if v juicy1 dr$ge ) fl\r & fry sl[ly 9 hot fat till t5d]4 ,!y are s]v$ ) pork1 or1 spr9kl$ ) p[d]$ sug> & c9namon1 ) c]eals4 ,,xxv4 ,glaz$4--,core t>t apples4 ,fill ! c5tres ) c9namon1 sug>1 bits ( butt]1 & a rais9 or two4 ,bake sl[ly1 ba/+ ) lemon-syrup4 ,:5 ne>ly done1 bru% ) ! beat5 :ite ( egg & spr9kle ) p[d]$ sug>4 ,s]ve sep>ately or ) c]eal4 ,,xxvi4 ,9 ,bloom4--,cook p>$ r$ apples 9 any pref]r$ way1 & /ew ! sk9 sep>ately1 9 a little wat]1 until ! color is extract$4 ,! t9ie/ bit ( r$ vegetable color+ may be ne$$4 ,/ra9 ?is liquid1 & p\r x ov] ! apples :5 done4 ,or1 add currant jelly to color ! wat] 9 :i* ! apples are boil$1 or to ! wat] = ba/+ p>$ bak$ apples4 ,,xxvii4 ,9 ,cass]ole4--,arrange good cook+ apples 9 an e>!n cass]ole4 ,cov] ) a ?9 syrup made ( br[n sug>1 add a little spice & a bit ( orange- or lemon-peel4 ,bake1 v sl[ly1 tightly cov]$4 ,s]ve cold f ! cass]ole4 ,,xxviii4 ,9 ,crumbs4--,cut /rips ( /ale bread to fit /one cu/>d-cups4 ,dip 9 milk1 & arrange 9 ! m\lds4 ,fill ! c5tres ) apple sauce1 cov] ) a circle ( ! bread1 & /eam ?irty m9utes4 ,s]ve cold1 ) cream4 ,,xxix4 ,9 ,rice-,cups4--,l9e butt]$ cu/>d cups ) cold boil$ rice4 ,fill ! c5tres ) apple sauce or cook$ qu>t]$ apples1 mildly t>t r ?an sweet4 ,cov] ) m ( ! rice4 ,/eam half an h\r & let cool 9 ! cups4 ,turn out on *ill$ plates & s]ve ) cream4 ,cream may be us$ ) any cook$ apple1 if ! ,secret>y ( ! ,int]ior files no objections4 ,c]eals1 o!r ?an rice1 left ov]1 c be us$ 9 ! same way4 ,a wrea? ( cook$ apple qu>t]s ar\nd ! base ( ea* individual m\ld is a da9ty & acceptable g>ni%4 ,,xxx4 ,jelli$4--,cut t>t apples 9 halves1 core1 place 9 butt]$ bak+-di%1 sk9 side d[n1 measure ! wat] & add en\gh b>ely to cov]2 add twice z mu* sug> z wat]1 cov] & boil sl[ly till ! apples are t5d]4 ,skim out1 dra91 boil ! syrup rapidly till r$uc$ "o half2 p\r ov] ! apples & let cool4 ,flavor+s ref]r$ to be=e c be add$ to ! syrup if desir$4 ,,xxxi4 ,mock ,p9eapple4--,arrange alt]nate slices ( sweet apples & oranges1 peel$1 on a *ill$ plate1 "o above ! o!r4 ,spr9kle ) p[d]$ sug>1 p\r ov] ! orange-juice & s]ve imm$iately4 ,,xxxii4 ,sauce4--,peel1 qu>t]1 & core quick-cook+ apples4 ,sweet5 slightly1 & :5 v t5d]1 rub ?r\gh a sieve & let cool4 ,any flavor+ recomm5d$ be=e may be us$4 ,,xxxiii4 ,sn[4--,peel :ite-fle%$1 firm apples1 grate quickly on a co>se grat]1 & s]ve 9 r\ghly pil$ heaps on small plates imm$iately4 ,use sug> or n4 ,,xxxiv4 ,s\!rn1 ,fri$4--,core & cut 9 ?ick slices1 b d n peel4 ,dip 9 egg & crumbs & fry 9 ham or bacon fat & s]ve ) ^? meats4 ,,xxxv4 ,/ew$4--,p>e1 core1 & halve l>ge cook+-apples4 ,put into an e>!n di%1 cov] ) wat]1 spr9kle ) sug>1 cov] tightly1 & cook sl[ly4 ,if flat 9 ta/e1 spr9kle ) lemon-juice1 c9namon1 or nutmeg4 ,,xxxvi4 ,/ew$ ) ,dates4--,add wa%$ & /on$ dates to /ew$ apples :5 p>tially cook$1 & f9i% cook+4 ,dri$ apricots1 fre% or dri$ *]ries1 rhub>b1 figs1 plums1 dri$ pea*es1 pe>s1 or qu9ces1 may be us$ 9 ! same way4 ,,xxxvii4 ,/ew$ ) ,rice4--,boil rice z usual 9 boil+ wat]1 add+ a little salt4 ,:5 p>tly done1 add p>$1 cor$1 & qu>t]$ quick-cook+ apples4 ,f9i% cook+4 ,s]ve v cold ) cream & sug>4 ,flavor+s not$ above may be add$ at discretion4 ,,apricots ,i4 ,wipe ) a dry clo? & s]ve ) fruit-knives4 ,a gre5 leaf on ea* plate is a da9ty fruit doily4 ,,ii4 ,cann$4--,dra91 r9se 9 cold wat]1 arrange on plates1 & let /& sev]al h\rs be=e s]v+4 ,sug> or n1 z desir$4 ,save ! syrup to flavor syrup = pancakes1 or to use = pudd+s1 fritt]s1 etc4 ,,iii4 ,dri$4--,soak ov] night1 cook v sl[ly 9 ! wat] 9 :i* !y 7 soak$1 add+ v little sug>4 ,s]ve ) c]eal1 or sep>ately4 ,,iv4 ,sauce4--,cook z above1 & rub ! fruit ?r\gh a sieve4 ,! cann$1 dra9$1 & fre%5$ fruit may be us$ 9 ! same way4 ,,bananas ,i4 ,s]ve 9 ! sk9s ) fruit-knives1 "o to ea* p]son4 ,,ii4 ,sk9 & scrape & s]ve imm$iately4 ,p :o _c ord9>ily eat bananas usually f9d !m h>mless :5 ! t\gh1 /r+y pulp is scrap$ (f4 ,,iii4 ,bak$4--,bake )\t peel+1 ba/+ ) hot wat] & melt$ butt] occasionally4 ,let cool 9 ! sk9s4 ,,iv4 ,bak$4--,sk91 scrape1 & bake1 ba/+ ) lemon-juice & melt$ butt]4 ,spr9kle ) sug> if desir$4 ,v4 ,au naturel4--,slice into sauc]s1 spr9kle ) lemon-juice & sug>4 ,,vi4 ,) ,sug> & ,cream4--,slice1 spr9kle ) p[d]$ sug>1 p\r cream ov]1 & s]ve at once4 ,,vii4 ,) ,oranges4--,slice1 add an equal quantity ( slic$ oranges1 & spr9kle ) sug>4 ,,viii4 ,) ,c]eal4--,slice fre% bananas into a sauc]1 spr9kle ) sug>1 cov] ) boil$ rice or ) any pref]r$ c]eal4 ,,ix4 ,equally good ) slic$ pea*es4 ,,blackb]ries ,s]ve ) p[d]$ sug>1 ) or )\t cream4 ,a tablespoonful ( crack$ ice 9 a sauc] ( b]ries is appreciat$ on a hot morn+4 ,,blue ,,plums ,see ,gre5 ,gages4 ,,*]ries ,i4 ,s]ve v cold1 ) ! /ems on4 ,a da9ty way is to lay ! *]ries ^u a b$ ( crack$ ice1 & s]ve ) p[d]$ sug> 9 individual di%es4 ,,ii4 ,pit ! *]ries1 sav+ ! juice1 & s]ve 9 sauc]s ) sug> & pl5ty ( crack$ ice4 ,,iii4 ,ic$4--,beat ! :ite ( an egg to a foam4 ,dip ea* *]ry into x1 !n roll 9 p[d]$ sug>1 & set on a platt] 9 ! refrig]ator4 ,mu/ be prep>$ ov]night4 ,,iv4 ,cru/s4--,butt] r\nds ( /ale bread1 spread ) pitt$ *]ries & _! juice1 spr9kle ) sug>1 & bake4 ,s]ve v cold4 ,,currants ,s]ve 9 crack$ ice ) pl5ty ( sug>4 ,^! are also s]v$ ic$1 & on cru/s4 ,see ,*]ries ,,iii & ,,iv4 ,,figs ,may be s]v$ f ! basket4 ,?is1 ( c\rse1 applies only to ! m exp5sive v>ieties1 :i* are clean4 ,! ord9>y dri$ fig ( comm]ce mu/ be wa%$ _m times1 & is usually sweet en\gh )\t add+ m sug>4 ,,ii4 ,/eam$4--,set a plate ( figs 9 a /eam] ov] boil+ wat] until plump & s(t1 !n set away to cool4 ,,iii4 ,/ew$4--,clean1 soak1 & cook sl[ly till t5d] 9 a little wat]4 ,skim out1 dra91 sweet5 ! syrup slightly1 r$uce "o half1 p\r ov] ! figs1 & cool4 ,a bit ( vanilla or w9e may be add$ to ! syrup4 ,,iv4 ,) ,c]eal4--,cov] a sauc] ( /eam$ or /ew$ figs ) any pref]r$ c]eal4 ,s]ve ) cream if desir$4 ,v4 ,9 ,rice-,cups4--,see ,apples ,,xxix4 ,,vi4 ,9 ,crumbs4--,see ,apples ,,xxviii4 ,,gooseb]ries ,^! b]ries mu/ be /ew$ 9 ord] to be acceptable4 ,! fruit1 aft] /ew+1 may be rubb$ ?r\gh a sieve f9e en\gh to keep back ! se$s1 or x may be bak$ on cru/s4 ,see ,*]ries ,,iv4 ,,grapes ,?is lusci\s fruit is at its be/ :5 s]v$ fre% f ! v9es1 ) ! bloom /ill on4 ,nev] wa% a bun* ( grapes if x c be avoid$4 ,s]ve ) grape scissors to cut ! bun*es ap>t4 ,p :o fe> app5dicitis may h ! grapes squeez$ f ! sk9s & ! se$s aft]w>ds remov$4 ,!y are v nice ?is way1 ) sug> & p\nd$ ice4 ,,grapefruit ,a good grapefruit w h d>k spots1 a sk9 :i* seems ?91 w be firm to ! t\*1 & heavy = its size4 ,to s]ve1 cut crosswise1 & remove ! :ite1 bitt] pulp :i* is 9 ! core1 & sep>ate ! sections4 ,fill ! core ) sug> & s]ve cold4 ,a little rum or kirs* may be add$ j be=e s]v+1 b1 z ,george ,ade said1 ,a good girl ne$s no help1 & x is equally true ( a good grapefruit4 ,if anybody kn[s :y x is call$ grapefruit1 please write to ! au?or ( ?is book 9 c>e ( ! publi%]s4 ,,gre5 ,,gages ,s]ve z !y come1 ) ! bloom on1 or peel1 pit1 & s]ve ) crack$ ice & p[d]$ sug>4 ,,huckleb]ries ,look ! fruit ov] c>efully4 ,no?+ pleases a fly s mu* z to die & be mi/ak5 = a huckleb]ry4 ,s]ve ) crack$ ice1 ) sug> or cream1 or bo?4 ,,muskmelons ,keep on ice till ! la/ mom5t4 ,cut crosswise1 take out ! se$s ) a spoon1 & put a cube ( ice 9 ea* half4 ,gre5 leaves on ! plate are a da9ty t\*4 ,,oranges ,s]ve ) fruit-knives1 or 9 halves ) spoons--ei!r ! orange-spoon :i* comes = t purpose1 or a v heavy teaspoon4 ,ano!r way is to remove ! peel1 except a /rip an in* wide at ! equator1 cut at a division l9e & /raight5 out ! peel1 tak+ c>e n to break (f ! sections4 ,or1 ! fruit may be peel$1 slic$1 & s]v$ on plates ) sug>4 ,,pea*es ,wipe ) a dry clo? & s]ve ) fruit-knives4 ,or1 if y ?9k mu* ( y\r breakfa/ napk9s1 peel & cut j be=e s]v+1 z !y discolor quickly4 ,s]ve ) crack$ ice1 or ) cream4 ,h>d pea*es may be bak$1 z apples are1 & s]v$ cold ) cream4 ,/ew$ pea*es may be s]v$ on cru/s4 ,,pe>s ,s]ve z !y come1 ) fruit-knives4 ,h>d pe>s may be bak$ or /ew$ accord+ to directions previ\sly giv54 ,,p9eapple ,peel1 cut out ! eyes1 & %r$ f ! core ) a silv] =k4 ,spr9kle ) sug> & keep on ice "s h\rs be=e s]v+4 ,p9eapple is ! only fruit kn[n to h a di/9ct dige/ive value1 & x works mo/ readily on />*es4 ,x comb9es pleasantly ) bananas4 ,,prunelles ,^! are soak$1 & boil$ 9 ! wat] 9 9 :i* !y are soak$1 ) ! addition ( a v little sug>4 ,dri$ apricots1 blackb]ries1 *]ries1 nect>9es1 & prunes are cook$ 9 ! same way4 ,!y may also be /eam$ & aft]w>ds spr9kl$ ) sug>4 ,,prunes ,^! are no long] despis$ s9ce ! price has gone up1 & ! m exp5sive k9ds are well wor? hav+4 ,a bit ( lemon-peel or spice may flavor ! syrup acceptably1 & !y are especially heal?ful 9 comb9ation ) c]eals1 accord+ to recipes previ\sly giv54 ,,qu9ces ,peel1 /uff ! cores ) sug>1 & bake accord+ to directions giv5 = apples4 ,a little lemon may be us$ 9 ! syrup = ba/+4 ,,raspb]ries ,,& ,,/rawb]ries ,^! delici\s b]ries %\ld n be wa%$ unless absolutely necess>y1 nor %\ld !y be insult$ ) sug> & cream4 ,if v s\r1 /rawb]ries may be dipp$ 9 p[d]$ sug>4 ,l>ge1 f9e ones are s]v$ ) ! /ems & hulls on4 ,raspb]ries1 if ripe1 seldom ne$ sug>4 ,crack$ ice is a pleas+ accompanim5t4 ,,rhub>b ,i4 ,peel1 cut into in*-l5g?s1 & /ew ) pl5ty ( sug>4 ,s]ve cold4 ,,ii4 ,cut1 b d n peel1 boil five m9utes1 !n *ange ! wat] & cook sl[ly ) pl5ty ( sug> till done4 ,,iii4 ,bak$4--,d n peel4 ,cut into in*-pieces1 put into a butt]$ bak+-di% or /one j>1 spr9kle pl5tifully ) sug>1 & bake sl[ly4 ,x w be a ri* r$ 9 color4 ,,iv4 ,cook on cru/s4 ,see ,*]ries ,,iv4 ,v4 ,add a h&ful ( se$$ rais9s to rhub>b cook$ 9 any ( ! above ways :5 x is ab\t half done4 ,figs1 dates1 & o!r dri$ fruits1 us$ ) rhub>b1 make a comb9ation pleas+ to "s4 ,,tang]9es ,see ,oranges4 ,,wat]melon ,l muskmelon1 wat]melon mu/ be v ?or\ghly *ill$4 ,s]ve 9 slices f a platt] or on individual plates1 remov+ ! r9d be=e s]v+1 if desir$2 or cut ! melon 9 half1 slice (f ! l[] end s t x may /& firmly1 & s]ve ! pulp f ! %ell ) a silv] spoon4 ,ice p\nd$ to sn[ is a pleasant addition to any fruit1 :5 ! !rmomet] is n9ety-five or six 9 ! %ade4 ,,c]eals ,s _m breakfa/ foods are ^u ! m>ket t x w\ld be impossible to enum]ate all ( !m1 especially z new ones are appe>+ cont9ually4 ,full & complete directions = cook+ all ( !m are pr9t$ ^u ! packages 9 :i* !y are sold4 ,x may n be amiss to add1 h[ev]1 t 9 almo/ e in/ance1 twice or ?ree times ! "t all[$ = cook+ w\ld improve ! c]eal 9 ta/e & dige/ibility4 ,! uncook$ c]eals are _m4 ,a wise h\sekeep] w use ! uncook$ c]eals :5 %e has no maid4 ,a ^w to ! wise is unnecess>y4 ,pleas+ v>iety 9 ! daily m5u is secur$ by gett+ a diff]5t c]eal ea* "t4 ,9 ?is way1 x takes ab\t a ye> to get back to ! beg9n+ aga91 & !re is no *ance to tire ( any ( !m4 ,c]eals %\ld always be cook$ 9 a d\ble boil]2 & soak+ ov] night 9 ! wat] 9 :i* !y are to be cook$1 :]e x is n possible to secure ! necess>y "t = long cook+1 w prove a di/9ct advantage4 ,leftov] c]eals %\ld be cov]$ ) cold wat] imm$iately1 9 ! d\ble boil]1 & kept 9 a cool place until ! next day4 ,br+ sl[ly to a boil1 & cook z usual4 ,9 ! hot wea!r1 c]eals may be cook$ ! day be=e us+1 m\ld$ 9 cu/>d-cups1 & kept 9 ! ice-box ov] night4 ,!y are v acceptable :5 s]v$ ice-cold1 &1 if m\ld$ ) fruit1 or s]v$ ) fruit on ! same plate1 s mu* ! bett]4 ,pe>l$ :eat1 pe>l$ b>ley1 & co>se hom9y require five cupfuls ( wat] to ea* cup ( c]eal1 & ne$ f f\r to six h\rs' cook+4 ,co>se oatmeal & f9e hom9y mu/ be cook$ f f\r to six h\rs1 b ne$ only f\r cupfuls ( wat] to ea* cup ( c]eal4 ,roll$ :eat & roll$ b>ley are cook$ two h\rs 9 ?ree times z mu* wat] z c]eal2 rice & roll$ oats1 ) ?ree times z mu* wat]1 w cook 9 "o h\r4 ,f>9a1 ) six cupfuls ( wat] to ea* cupful ( c]eal1 also cooks 9 an h\r2 c]eal9e flakes cook 9 ?irty m9utes1 equal p>ts ( wat] & c]eal be+ us$4 ,salt mu/ be add$ j be=e cook+ beg9s4 ,all c]eals are ri*] if a little milk is add$ to ! wat] 9 :i* !y are cook$4 ,to cook c]eals 9 a d\ble boil]1 put ! wat] into ! inn] kettle1 ! out] vessel be+ f half to two ?irds full1 & :5 x is boil+ furi\sly1 spr9kle 9 ! c]eal1 a few gra9s at a "t1 & n s rapidly z to /op ! boil+4 ,:5 c]eals are eat5 cold1 !y require a little m liquid4 ,,boil$ ,,b>ley ,wa% ! b>ley 9 sev]al wat]s1 cov] ) cold wat]2 br+ to a boil1 dra91 cov] ) fre% boil+ wat]1 add a little salt1 & cook sl[ly = f\r h\rs4 ,,b>ley ,,gruel ,wa% half a cupful ( pe>l$ b>ley 9 sev]al wat]s2 put x into a d\ble boil] ) eight cupfuls ( wat] & half an in* ( /ick c9namon4 ,boil = two h\rs1 /ra91 sweet51 & add two w9e glasses ( port4 ,keep 9 a cool place & reheat :5 requir$4 ,an invaluable breakfa/ c]eal = a convalesc5t4 ,,/eam$ ,,b>ley ,cook$ "o cupful ( pe>l$ b>ley 9 a d\ble boil] f\r h\rs1 ) f\r cupfuls ( wat] & a little salt4 ,9 ! morn+1 add a cupful ( boil+ wat] or milk1 /ir occasionally1 reheat ?or\ghly1 & s]ve4 ,,brewis ,dry bread 9 ! ov5 s sl[ly t x is a light br[n 9 color4 ,cru% into crumbs ) ! roll+-p9 & sift ?r\gh ! fry+-basket4 ,measure ! milk1 salt x slightly1 & br+ to a boil4 ,put 9 half z mu* ( ! dri$ crumbs4 ,boil five or t5 m9utes1 season ) butt]1 pepp]1 & salt1 & s]ve at once ) cream4 ,x mu/ be /irr$ all ! "t x is cook+4 ,by omitt+ ! butt]1 x may be s]v$ ) sug>4 ,br[n1 rye1 graham1 or corn bread may be mix$ ) ! :ite bread to advantage4 ,! dri$ & sift$ crumbs ( br[n bread1 :5 s]v$ cold ) cream1 ta/e surpris+ly l a popul> c]eal :i* etiquette =bids u to m5tion4 ,?is is a good way to use up accumulat$ crumbs4 ,,corn-,,meal ,,mu% ,! be/ meal comes f ! ,s\?4 ,x is :ite1 moi/1 & co>se1 & is call$ wat] gr\nd4 ,x is a v diff]5t proposition f ! dry1 yell[ p[d] sold 9 ,nor!rn groc]ies4 ,= mu%1 use f\r times z mu* wat] z meal4 ,salt ! wat]1 & spr9kle 9 ! meal v sl[ly :5 x is at a gallop+ boil4 ,boil an h\r or m1 /irr+ frequ5tly4 ,a bett] mu% is made by us+ half milk & half wat]4 ,s]ve hot or cold ) cream1 or milk1 & sug>4 ,if want$ = fry+1 wet a pan 9 cold wat]1 p\r 9 ! hot mu%1 & let cool4 ,,corn ,,& ,,:eat ,,porridge ,half a cupful ( corn-meal & half a cupful ( fl\r4 ,make into a batt] ) cold wat] & put into two cupfuls ( boil+ wat]4 ,/ir (t5 & cook half an h\r or m1 !n add f\r cupfuls ( boil+ milk4 ,cook half an h\r long]1 /irr+ (t54 ,s]ve hot or cold1 ) cream & sug>4 ,,corn ,,mu% ,,or ,,ha/y ,,pudd+ ,"o cupful ( corn-meal & "o cupful ( cold wat]4 ,mix & /ir into two cupfuls ( salt$ boil+ wat]4 ,"o half cupful ( :ite fl\r may be mix$ ) ! meal4 ,:5 ! mu% becomes ?ick1 place 9 a /eam] & /eam six h\rs4 ,r9se a pan ) cold wat]1 p\r 9 ! mu%1 smoo? ! top ) h& or spoon wet 9 cold wat]1 & let /& 9 a cold place twelve h\rs4 ,?is is us$ = fry+4 ,o!r c]eals may be us$ 9 ! same way4 ,! slic$ mu% %\ld be dr$g$ 9 fl\r & cook$ 9 salt pork1 ham1 or bacon fat 9 ! spid]1 or 9 l>d or butt] if x is to be s]v$ ) syrup4 ,,hull$ ,,corn ,?is c occasionally be f\nd 9 city m>kets1 & is a delici\s c]eal1 eat5 hot or cold ) milk or cream or sug>4 ,,cold ,,c]eal ,,) ,,fruit ,pack left-ov] c]eal into butt]$ cu/>d cups1 scoop out ! inside1 fill ) any sort ( /ew$ or fre% fruit cut f9e & sweet5$1 cov] ! top ) m c]eal1 & let /& "s h\rs 9 a cold place4 ,at s]v+ "t turn out & du/ ) p[d]$ sug>4 ,cream may be us$ if x h>monizes ) ! fruit4 ,,fri$ ,,cream ,br+ two cupfuls ( milk to ! boil1 add two tablespoonfuls ( corn/>* rubb$ smoo? 9 a little cold milk1 & half a teaspoonful ( salt4 ,take f ! fire & add "o egg1 well beat51 !n p\r into a m\ld to cool4 ,:5 cold1 cut into slices1 dr$ge ) fl\r1 & fry4 ,,f>9a ,soak ov] night4 ,9 ! morn+ add boil+ salt$ wat] to cov]1 & cook half an h\r1 /irr+ con/antly4 ,s]ve hot or cold ) cream & sug>1 or ) sug> & fruit4 ,,apple ,,f>9a ,/ir "o half cupful ( f>9a into "o qu>t ( boil+ salt$ wat]4 ,z soon z mu% =ms1 /ir 9 f\r t>t apples1 peel$1 cor$1 & slic$1 & cook until ! apples are s(t4 ,if ! apples lack flavor1 a bit ( orange- or lemon-peel1 or any pref]r$ spice may be add$4 ,s]ve hot or cold ) cream or sug>4 ,?is w m\ld well4 ,,f>9a ,,balls ,half a cupful ( f>9a1 two cupfuls ( milk1 half a teaspoonful ( salt1 a spr9kle ( paprika1 six drops ( onion-juice1 & ! yolk ( "o egg4 ,cook ! f>9a 9 ! salt$ milk = half an h\r 9 a d\ble boil]4 ,:5 x is /iff1 add ! egg & ! season+4 ,reheat1 p\r into a di%1 & let cool4 ,:5 cold1 make into small flat cakes1 dip 9 egg1 !n 9 crumbs1 & fry4 ,^! c be made ready = fry+ ! day be=e4 ,,fairy ,,f>9a ,mix ?ree tablespoonfuls ( f>9a ) ?ree qu>t]s ( a teaspoonful ( salt & half a cupful ( milk1 tak5 f two cupfuls4 ,br+ ! re/ ( ! milk to a boil ) two cupfuls ( wat] & /ir 9 ! f>9a mixture4 ,cook sl[ly half an h\r1 turn into individual m\lds1 & s]ve cold ) sug> & cream4 ,,jelli$ ,,f>9a ,"o cupful ( f>9a1 spr9kl$ into two & a half cupfuls ( boil$ salt$ milk4 ,/ir till x ?ick5s1 !n boil half an h\r )\t /irr+4 ,s]ve hot or cold ) sug> & cream4 ,?is w m\ld nicely1 & may be us$ ) fruit4 ,,f>9a ,,mu% ,boil "o qu>t ( salt$ milk1 &1 :5 boil+1 add half a cupful ( f>9a1 /irr+ con/antly4 ,add a lump ( butt] & s]ve ) cream & sug>4 ,,flumm]y ,"o & a half cupfuls ( p9head oatmeal1 a saltspoonful ( salt1 a tablespoonful ( :ite sug>1 two tablespoonfuls ( orange-fl[] wat]4 ,cov] ! oatmeal ) cold wat] & let x soak tw5ty-f\r h\rs1 !n dra9 (f ! wat]1 cov] aga91 & let /eep tw5ty-f\r h\rs long]4 ,/ra9 ?r\gh a f9e sieve1 add ! salt1 & boil till z ?ick z mu%1 /irr+ con/antly4 ,add ! sug> & ! orange-fl[] wat]1 p\r into sauc]s1 & s]ve hot or cold ) cream & sug>4 ,?is recipe dates back to ! "t ( ,que5 ,elizabe?4 ,,grits ,"o cupful ( well-wa%$ grits is sl[ly add$ to two cupfuls ( boil+ wat]1 & boil$ "o h\r4 ,soak+ ov] night is an advantage4 ,if ! porridge is too ?ick1 x may be ?9n$ ) milk4 ,s]ve hot or cold ) cream & sug>4 ,,fri$ ,,grits ,pack left-ov] grits into a wet m\ld4 ,turn out1 slice1 dr$ge 9 fl\r1 & fry4 ,,oatmeal ,,gruel ,mix "o tablespoonful ( oatmeal 9 half a cupful ( cold wat]1 add ?ree cupfuls ( milk1 or ( wat]1 or ( milk & wat]1 & a little salt4 ,cook half an h\r 9 a d\ble boil]1 /irr+ (t54 ,/ra9 if desir$1 & s]ve hot or cold4 ,may be flavor$ ) a bit ( lemon-peel1 spice1 or orange-fl[] wat]4 ,= *ildr5 & convalesc5ts4 ,,oatmeal ,,gruel ,,) ,,egg ,"o cupful ( oatmeal & "o teaspoonful ( salt /irr$ into f\r cupfuls ( boil+ wat]4 ,boil "o h\r1 /ra91 & p\r on to two eggs well beat54 ,reheat until x ?ick5s1 & s]ve ) cream & sug>4 ,,:eat ,,gruel ,mix "o teaspoonful ( salt ) half a cupful ( fl\r1 make into a pa/e ) a little cold wat] & cook 9 a d\ble boil] till smoo? & ?ick4 ,?9 ) milk1 if necess>y4 ,/ra9 & sweet52 s]ve ei!r hot or cold4 ,may be flavor$ ) spice1 lemon-peel1 or w9e4 ,,boil$ ,,hom9y ,/ir "o cupful ( well-wa%$ hom9y into two qu>ts ( boil+ wat]4 ,cook "o h\r4 ,use half milk & half wat] if pref]r$4 ,,hom9y ,,balls ,to a cupful ( cold hom9y add "o tablespoonful ( melt$ butt]1 /ir well1 add en\gh milk to rub ! hom9y to a pa/e1 add a teaspoonful ( sug> & "o egg1 unbeat54 ,%ape into small flat balls1 dr$ge ) fl\r1 dip 9 beat5 egg1 !n 9 crumbs1 & fry4 ,^! may be prep>$ be=eh& & kept 9 a cool place till ready to fry4 ,,fri$ ,,hom9y ,pack left-ov] hom9y into a m\ld4 ,:5 cold1 slice1 dr$ge ) fl\r1 & fry1 or dip 9 egg & crumbs & fry4 ,,hom9y ,,) ,,milk ,soak hom9y all night4 ,9 ! morn+ cov] ) boil+ salt$ wat] & boil until v t5d]4 ,dra9 (f ! wat]1 cov] ) milk1 boil up once m1 & s]ve4 ,,/eam$ ,,hom9y ,soak hom9y ov] night 9 an equal measure ( cold wat]4 ,9 ! morn+ add twice z mu* boil+ salt$ wat] & boil fifte5 m9utes1 !n put into a /eam] & /eam six h\rs4 ,,hom9y ,,porridge ,soak a cupful ( granulat$ hom9y 9 f\r cupfuls ( wat] ov] night4 ,add a teaspoonful ( salt1 "o cupful ( milk1 & boil "o h\r 9 ! morn+4 ,,crack$ ,,:eat ,,mu% ,butt] a d\ble boil] inside1 put 9 f\r cupfuls ( wat] & a little salt4 ,:5 boil+ add "o cupful ( crack$ :eat :i* has be5 wa%$ 9 sev]al wat]s4 ,boil t5 m9utes1 !n simm] ?ree h\rs4 ,s]ve ) sug> & cream4 ,,graham ,,fl\r ,,mu% ,mix "o cupful ( graham fl\r ) a teaspoonful ( salt1 & make x into a pa/e ) cold wat]4 ,mix gradually ) f\r cupfuls ( boil+ wat]4 ,boil half an h\r1 /irr+ con/antly4 ,s]ve ) cream & sug>4 ,,oatmeal ,,mu% ,mix "o cupful ( co>se oatmeal ) a little salt1 spr9kle into f\r cupfuls ( boil+ wat]4 ,boil fifte5 m9utes1 /irr+ con/antly1 9 ! d\ble boil]4 ,cov] & cook sl[ly ?ree h\rs long]4 ,,rye ,,mu% ,"o qu>t ( boil+ wat]1 "o teaspoonful ( salt1 five heap+ tablespoonfuls ( rye meal4 ,spr9kle ! meal into ! boil+ wat]1 /irr+ con/antly1 add ! salt1 br+ to ! boil once m1 cov]1 & cook sl[ly 9 ! d\ble boil] "o h\r & a half4 ,s]ve ) sug> & cream4 ,,fri$ ,,oatmeal ,,mu% ,wet a pan or m\ld 9 cold wat] & pack into x left-ov] oatmeal4 ,twelve h\rs lat]1 turn out1 cut into slices1 dr$ge ) fl\r & fry1 s]v+ ) a simple syrup if desir$4 ,any left-ov] c]eal :i* does n conta9 fruit may be us$ 9 ! same way4 ,,graham ,,mu% ,,) ,,apples ,slice peel$ & cor$ t>t apples into graham mu% prep>$ accord+ to ! recipe previ\sly giv51 z soon z x beg9s to boil4 ,,mu% ,,cakes ,season two cupfuls ( left-ov] c]eal ) salt & pepp] & a few drops ( onion-juice4 ,%ape into small flat cakes ) fl\r$ h&s & dr$ge ) fl\r4 ,fry 9 ham or bacon fat & s]ve ) ^? meats4 ,,mu% ,,balls ,add a tablespoonful ( melt$ butt] & two unbeat5 eggs to two cupfuls ( hot corn-meal mu%4 ,cool4 ,%ape into small flat cakes1 dr$ge ) fl\r1 & fry br[n4 ,^! may be prep>$ ! day be=e us+4 ,,velvet ,,mu% ,melt two tablespoonfuls ( butt] 9 a d\ble boil]1 add two cupfuls ( fl\r1 & /ir until x leaves ! sides ( ! kettle2 add five cupfuls ( milk1 /irr+ con/antly & br++ to ! boil at ea* cupful4 ,add a teaspoonful ( salt1 mix ?or\ghly1 & s]ve ) sug> & cream4 ,,cold ,,graham ,,mu% ,,) ,,fruit ,/ir *opp$ dates or figs into graham mu% made accord+ to previ\s directions1 turn into a m\ld1 & cool4 ,! next morn+1 slice1 & s]ve ) sug> & cream4 ,,/eam$ ,,oatmeal ,add a qu>t ( cold wat] & a teaspoonful ( salt to a cupful ( oatmeal4 ,put 9 a /eam] ov] a kettle ( cold wat]1 br+ to ! boil gradually1 & /eam two h\rs aft] x beg9s to cook4 ,,oatmeal ,,jelly ,soak "o cupful ( oatmeal ov] night 9 cold wat] to cov] deeply4 ,add boil+ salt$ wat] 9 ! morn+ & boil sev]al h\rs1 add+ m wat] z ne$$4 ,d n /ir any m ?an necess>y4 ,:5 e gra9 is transp>5t & jelly-l1 x is done4 ,x is delici\s s]v$ cold1 ) fruit & sug>1 or ) sug> & cream4 ,,cream$ ,,oatmeal ,boil oatmeal = an h\r & a half accord+ to recipes previ\sly giv54 ,rub ?r\gh a sieve1 cov] ) hot milk1 & cook v sl[ly half an h\r long]4 ,s]ve ) sug> & cream4 ,,oatmeal ,,blanc ,,mange ,br+ "o qu>t ( milk to ! boil1 add a teaspoonful ( salt1 & /ir 9 "o cupful ( oatmeal4 ,boil =ty-five m9utes1 !n add two eggs well beat5 j be=e remov+ f ! fire4 ,s]ve hot or cold ) cream & sug>4 ,a bit ( grat$ lemon- or orange-peel1 w9e1 or spice may be add$ to ! milk4 ,,light ,,oatmeal ,cook oatmeal tw5ty-five m9utes accord+ to directions previ\sly giv51 !n set ! di% 9 a mod]ate ov5 = half an h\r4 ,! gra9s w swell4 ,,bak$ ,,oatmeal ,! day be=e us+1 /ir two cupfuls ( oatmeal into two qu>ts ( boil+ wat]1 salt$1 & boil t5 m9utes4 ,turn into a butt]$ e>!n di%1 cov]1 & bake sl[ly two h\rs4 ,9 ! morn+ set ! di% into a pan ( boil+ wat] & put 9 ! ov5 = =ty-five m9utes4 ,,milk ,,porridge ,"o tablespoonful ( fl\r rubb$ smoo? ) half a cupful or m ( wat]4 ,add a cupful ( boil+ milk1 a little salt & spice1 & cook t5 m9utes or m 9 ! d\ble boil]4 ,,rice ,,porridge ,"o cupful ( rice1 wa%$ 9 sev]al wat]s1 & "o cupful ( oatmeal4 ,cook "o h\r 9 pl5ty ( boil+ salt$ wat]1 & add a heap+ tablespoonful ( butt] be=e s]v+4 ,,:eatlet ,,porridge ,"o cupful ( :eatlet1 two cupfuls ( boil+ wat]1 & "o teaspoonful ( salt4 ,cook sl[ly = an h\r4 ,,cream$ ,,oat ,,porridge ,soak two cupfuls ( oatmeal 9 f\r cupfuls ( wat] ov] night4 ,9 ! morn+1 /ra9 & boil ! wat] ?irty m9utes4 ,scald a p9t & a half ( ri* milk1 ?ick5 ) a tablespoonful ( fl\r rubb$ smoo? 9 a little cold milk1 add to ! wat]1 ) a teaspoonful ( butt] & a half teaspoonful ( salt4 ,boil up well & s]ve ) cream & sug>4 ,,boil$ ,,rice 7,hop ,s+'s ,recipe7 ,wa%ee lice 9 cold wat] bellee mu*ee4 ,wat] boil all ready mu*ee quick4 ,wat] %akee lice--no burn4 ,boil till "o lice all rub away 9 f+]s4 ,put 9 pan all holee1 p\r ov] cold wat] bellee mu*ee1 set 9 hot ov51 make dry1 eatee all up4 ,,boil$ ,,rice 7,am]ican ,recipe7 ,wa% "o cupful ( rice 9 sev]al wat]s4 ,spr9kle x1 a little at a "t1 into eight qu>ts ( slightly salt$ wat] at a gallop+ boil4 ,boil /eadily = tw5ty m9utes4 ,dra91 toss c>efully ) a =k1 & dry t5 m9utes 9 a hot ov54 ,,boil$ ,,rice ,,) ,,milk ,cook z above until x has boil$ t5 m9utes1 !n dra91 cov] ) boil+ milk1 & cook sl[ly t5 m9utes long] 9 a cov]$ d\ble boil]4 ,uncov]1 & /& 9 a hot ov5 = a few m9utes1 /irr+ occasionally ) a =k4 ,,rice ,,balls ,"o cupful ( boil$ rice1 "o half cupful ( milk1 "o egg1 "o tablespoonful ( sug>1 a p9* ( salt1 & a slight grat+ ( nutmeg or a spr9kle ( c9namon4 ,put ! milk on to boil1 add ! rice & season+4 ,:5 x boils1 add ! egg1 cook till ?ick1 take f ! fire1 & cool4 ,=m 9 to small flat cakes1 dip 9 egg & crumbs1 & fry4 ,^! may be prep>$ be=eh&4 ,,/eam$ ,,rice ,wa% a small cupful ( rice & put into a d\ble boil] ) ?ree cupfuls ( milk & a p9* ( salt4 ,cook until creamy1 add a teaspoonful ( butt] & ?ree tablespoonfuls ( sug>4 ,fruit may be add$4 ,,samp ,cov] ! samp ) boil+ wat]1 boil t5 m9utes1 !n dra91 r9se 9 cold wat]1 cov] ) fre% boil+ wat] & a little salt4 ,cook sl[ly six h\rs1 add+ fre% boil+ wat] z ne$$4 ,s]ve hot or cold ) cream & sug>4 ,,cream ,,toa/ ,dip slices ( toa/ 9 boil+ wat] & set into ! ov54 ,/ir "o heap+ tablespoonful ( corn-meal into f\r cupfuls ( boil+ salt$ milk1 & add two tablespoonfuls ( butt]4 ,:5 ! milk ?ick5s1 /ir 9 ! :ites ( ?ree eggs beat5 to a /iff fro?1 boil up aga91 p\r ov] ! toa/1 keep 9 ! ov5 five m9utes long] & s]ve4 ,,milk ,,toa/ ,lay slices ( toa/ 9 c]eal b[ls1 spread ) butt]1 spr9kle ) salt & pepp]1 p\r boil+ milk ov] & s]ve imm$iately4 ,,s(t ,,toa/ ,dip crisp slices ( toa/ = a mom5t 9 boil+ salt$ wat]1 p\r ov] melt$ butt]1 set 9 ! ov5 a mom5t & s]ve ) cream4 ,,cru%$ ,,:eat ,,) ,,rais9s ,add a h&ful ( /on$ & clean$ rais9s to cru%$ :eat mu% made accord+ to recipe previ\sly giv51 & z soon z x beg9s to boil4 ,rais9s are a heal?ful & agreeable addition to almo/ any c]eal4 ,,cold ,,crack$ ,,:eat ,add half a teaspoonful ( salt to ?ree cupfuls ( boil+ wat]1 /ir 9 half a cupful ( crack$ :eat4 ,cook uncov]$ till ! wat] has almo/ disappe>$1 !n add ?ree cupfuls ( hot milk4 ,cov] & cook until ! :eat is s(t1 !n uncov] & cook until ! :eat is almo/ dry4 ,/ir c>efully n[ & !n :ile cook+4 ,turn into individual m\lds to h>d51 & s]ve cold ) sug> & cream4 ,,salt ,,fi% ,) v1 v few exceptions1 fi% & meats o!r ?an salt are n suitable = breakfa/4 ,s _m delici\s prep>ations ( ^! are possible1 h[ev]1 t no "o ne$ lam5t ! re/riction :i* g5]al use has made4 ,! humble & l[ly codfi% may be made into _m a da9ty tidbit1--to make no invidi\s di/9ction1--&1 = "s occult reason1 ! ta/e craves salt 9 ! morn+4 ,,broil$ ,,bloat]s ,scrape & clean ! fi%1 wipe dry & split1 lay+ flat ^u a butt]$ gridiron4 ,broil ab\t six m9utes1 turn+ frequ5tly4 ,:5 br[n1 p\r ov] melt$ butt]4 ,s]ve ) lemon qu>t]s & p>sley4 ,,y>m\? ,,bloat]s ,see ,potomac ,h]r+4 ,,codfi% ,,balls ,cut into in* pieces a heap+ cupful ( salt codfi%4 ,remove ! bones1 sk91 & put into an e>!n di%4 ,p\r boil+ wat] on & keep hot two h\rs4 ,p\r (f ! wat]1 cool1 & %r$ ! fi% ) ! f+]s4 ,add a heap+ cupful ( hot ma%$ potatoes4 ,mix a teaspoonful ( fl\r ) a heap+ tablespoonful ( butt]1 add ?ree tablespoonfuls ( boil+ wat]1 & cook until ?ick4 ,season ) salt & pepp]1 mix ) ! fi% & potato1 & ) fl\r$ h&s =m into eight small flat cakes4 ,dr$ge ) fl\r & set away to be fri$ ! foll[+ morn+4 ,,codfi% ,,balls--,,ii ,two cupfuls ( fre%5$ & %r$d$ fi%1 two cupfuls ( slic$ raw potatoes1 "o tablespoonful ( butt]1 half a cupful ( cream or milk1 two eggs1 & a spr9kle ( :ite pepp]4 ,put ! potatoes 9 a pan1 spread ! fi% on top1 cov] ) cold wat]1 & boil until ! potatoes are done4 ,dra91 ma% toge!r1 !n add ! butt]1 pepp]1 milk1 & beat5 egg4 ,beat until v light4 ,%ape into r\nd balls ! size ( small apples1 dr$ge 9 fl\r1 & fry until br[n 9 deep fat4 ,,codfi% ,,balls--,,iii ,prep>e z ,codfi% ,balls ,,ii1 b use twice z mu* potato z fi%4 ,,codfi% ,,balls ,a ,,la ,,burns ,make codfi% balls into flat cakes & j be=e s]v+1 put a poa*$ egg on ea*4 ,,pick$-,,up ,,codfi% ,p\r boil+ wat] on a cupful ( salt codfi% :i* has be5 %r$d$ & _h ! bones remov$4 ,:5 ! wat] cools1 p\r x (f & cov] ) fre% boil+ wat]4 ,dra9 aga9 :5 ! second wat] cools4 ,bl5d a tablespoonful ( butt] ) a tablespoonful ( fl\r1 add a cupful ( milk1 & cook1 /irr+ con/antly1 until ?ick4 ,add ! codfi% & a teaspoonful ( f9ely m9c$ p>sley4 ,s]ve on toa/ & g>ni% ) h>d-boil$ egg cut 9 slices4 ,spr9kle ) black pepp]4 ,,cream$ ,,codfi% ,two cupfuls ( %r$d$ codfi%1 ?ree cupfuls ( milk1 yolk ( "o egg1 "o tablespoonful ( butt]1 two tablespoonfuls ( fl\r1 two qu>ts ( wat]1 pepp]1 & salt4 ,cov] ! fi% ) ! wat] & set x ov] a sl[ fire4 ,:5 x boils1 dra9 x & cov] ) ! milk4 ,br+ to a boil aga94 ,h ! butt] & fl\r rubb$ smoo? ) a little cold milk & add to ! boil+ milk4 ,/ir /eadily till x ?ick5s1 !n add ! beat5 yolk ( ! egg1 & cook five m9utes long]4 ,season ) pepp]4 ,a little m9c$ p>sley may be add$4 ,half an h\r be=e ! fi% is %r$d$ x %\ld be put to soak 9 cold wat]1 unless x is pref]r$ v salt4 ,,cream$ ,,roa/ ,,codfi% ,bru% ! salt f a :ole salt$ cod ) a /iff bru%4 ,place 9 a bak+-pan & put 9 a hot ov5 until br[n & crisp4 ,take out1 lay on a bo>d1 & p\nd ) a potato-ma%] till ?or\ghly bruis$ & brok54 ,place 9 ! bak+-pan1 cov] ) boil+ wat]1 & soak tw5ty m9utes4 ,dra91 place on a platt]1 dot ) butt]1 & put back into ! ov5 till ! butt] sizzles4 ,take f ! ov51 p\r ov] a cupful ( cream1 g>ni% ) p>sley1 & s]ve4 ,,codfi% ,a ,,la ,,mode ,pick up a cupful ( salt cod v f9e1 & fre%5 x4 ,mix ) two cupfuls ( ma%$ potato1 two cupfuls ( cream or milk1 & two well-beat5 eggs4 ,add half a cupful ( melt$ butt] & a little black pepp]4 ,mix ?or\ghly1 pile r\ghly 9 an e>!n bak+-di% or cass]ole1 & bake tw5ty-five m9utes 9 a hot ov54 ,if x does n br[n readily1 bru% ! top ) melt$ butt] = ! la/ five m9utes ( cook+4 ,,new ,,engl& ,,salt ,,cod ,cut ! fi% 9 squ>es & soak ov] night4 ,9 ! morn+ dra9 & r9se1 cov] ) fre% boil+ wat]1 & simm] till t5d]4 ,spread on a platt] & put 9 ! ov54 ,make a drawn-butt] sauce ( "o tablespoonful ( butt] & two tablespoonfuls ( fl\r cook$ till ! mixture leaves ! pan4 ,add "o cupful ( cold wat]1 & /ir con/antly till ! sauce is ?ick & smoo? & free f lumps4 ,p\r ov] ! cod & s]ve4 ,m9c$ p>sley1 a squeeze ( lemon-juice1 or a h>d-boil$ egg *opp$ f9e may be add$ to ! sauce4 ,,boil$ ,,salt$ ,,cod ,,) ,,egg ,,sauce ,*op f9e a p\nd ( salt$ cod t has be5 fre%5$1 boil$1 & cool$4 ,mix a heap+ teaspoonful ( corn-meal ) "o cupful ( milk1 & /ir ov] ! fire until x ?ick5s1 !n add "o cupful ( ma%$ potatoes1 two heap+ tablespoonfuls ( butt]1 a teaspoonful ( m9c$ p>sley1 & two well-beat5 eggs4 ,let x get v hot4 ,make ! drawn-butt] sauce ) ! egg 9 x1 giv5 9 ! recipe = ,new ,engl& ,salt ,cod1 & s]ve ) ! sauce p\r$ ov]4 ,,salt$ ,,cod ,,) ,,br[n ,,butt] ,fre%5 ! fi% = tw5ty-f\r h\rs4 ,place ov] ! fire 9 cold wat] & br+ sl[ly to a boil4 ,put a little butt] & a few sprigs ( p>sley 9 a fry+-pan4 ,skim out ! fi% & put on a platt] 9 ! ov54 ,:5 ! butt] is br[n1 p\r ov] ! fi% & s]ve ) lemon-qu>t]s & fre% p>sley4 ,,codfi% ,,cutlets ,use ! mixture = ,codfi% ,balls ,,ii4 ,%ape into cutlet =m1--small t9 m\lds come = ! purpose1--dip 9 egg & crumbs1 & fry 9 deep fat4 ,/ick a piece ( mac>oni 9 ! small end ( ! cutlet1 & g>ni% ) a pap] frill4 ,s]ve ) lemon & p>sley4 ,,boil$ ,,salt ,,codfi% ,select a piece ( cod t has be5 bon$4 ,bru% ! salt f x ) a /iff bru% & broil "u ! gas flame until br[n4 ,lay 9 a bak+-pan & p\r ov] boil+ wat] to cov]4 ,let /& t5 m9utes1 dra91 & repeat ! process4 ,dra91 put on a hot platt]1 p\r ov] melt$ butt]1 spr9kle ) pepp] & m9c$ p>sley4 ,,flak$ ,,salt ,,codfi% ,soak two p\nds ( fi% ov] night4 ,9 ! morn+ scrub x well1 cov] ) slices ( onion1 p\r boil+ wat] ov]1 & let x soak till ! wat] is cool4 ,skim out1 wipe1 & broil4 ,put into a platt]1 break ) a =k1 & p\r ov] a drawn-butt] sauce season$ ) pepp]1 p>sley1 & lemon-juice4 ,keep 9 a hot ov5 five m9utes be=e s]v+4 ,,codfi% ,,puff ,make ! mixture = ,codfi% ,balls ,,ii4 ,add ! :ites ( two eggs beat5 to a /iff fro?1 fold+ !m 9 lightly4 ,butt] a /onew>e platt]1 spread ! puff ^u x1 & bake 9 a hot ov5 till well puff$ & br[n$4 ,or1 cook 9 a butt]$ fry+-pan till a br[n cru/ has =m$1 !n fold l an omelet4 ,,cream$ ,,cod ,,) ,,egg ,,sauce ,fre%51 boil1 & dra91 accord+ to directions previ\sly giv54 ,arrange on a platt] & cov] ) cream sauce1 :i* has m9c$ p>sley & *opp$ h>d-boil$ eggs mix$ ) x4 ,,escallop$ ,,codfi% ,make a ,codfi% ,puff1 spr9kle ) grat$ *eese1 & bake br[n4 ,,f9nan ,,haddie ,a ,,la ,,delmonico ,make a cream sauce1 us+ two tablespoonfuls ( butt] & two ( fl\r2 cook till !y bubble1 add a p9t ( milk1 & /ir till ?ick & smoo?4 ,add a p\nd ( ,f9nan ,haddie flak$1 & ! yolks ( two eggs1 well beat51 ?ree h>d-boil$ eggs cut f9e1 & a tablespoonful ( /rong *eese1 grat$4 ,season ) black pepp]1 heat ?or\ghly1 & s]ve4 ,,f9nan ,,haddie ,a ,,la ,,m>t9 ,make ! cream sauce1 add ! flak$ ,f9nan ,haddie1 accord+ to ! recipe = ,f9nan ,haddie a la ,delmonico1 add "o half-cupful ( %r$d$ gre5 pepp]s1 let boil up once1 & s]ve on toa/4 ,,f9nan ,,haddie ,,fi% ,,balls ,prep>e z ,codfi% ,balls ,,ii4 ,,broil$ ,,f9nan ,,haddie ,p>boil1 dra91 wipe1 !n sk94 ,broil1 p\r ov] melt$ butt]1 spr9kle ) pepp] & m9c$ p>sley4 ,s]ve ) lemon qu>t]s4 ,,pick$-,,up ,,f9nan ,,haddie ,cut ! fi% 9 conv5i5t pieces = s]v+4 ,cov] ) boil+ wat]1 boil five m9utes1 dra91 & r9se 9 fre% boil+ wat]4 ,arrange on a platt]1 dot ) butt]1 put 9 ! ov51 & :5 ! butt] sizzles1 s]ve4 ,,cream$ ,,roa/ ,,f9nan ,,haddie ,see ,cream$ ,roa/ ,codfi%4 ,,broil$ ,,f9nan ,,haddie--,,ii ,soak 9 cold wat] half an h\r1 & 9 boil+ wat] t5 m9utes4 ,wipe dry1 m>9ade 9 oil & lemon-juice1 & broil z usual4 ,,bak$ ,,smok$ ,,haddock ,put ! haddock into a bak+-pan1 cov] ) boil+ wat]1 dra91 dot ) butt]1 spr9kle ) black pepp]1 & bake 9 a hot ov5 = t5 m9utes4 ,s]ve v hot4 ,,broil$ ,,smok$ ,,haddock ,rub ) butt]1 dr$ge ) fl\r1 & broil ov] cle> coals1 or "u a gas flame4 ,,fri$ ,,smok$ ,,haddock ,cov] ) olive oil & soak ov] night4 ,skim out & fry br[n 9 ! oil4 ,pepp] well & s]ve at once ) lemon qu>t]s & a g>ni% ( p>sley4 ,,h]r+ ,,balls ,p>tly boil bloat]s or h]r+s1 sk91 add an equal bulk ( ma%$ potatoes made f bak$ potatoes4 ,add a lump ( butt] & en\gh cream to s(t5 x4 ,=m into balls1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,,potomac ,,h]r+ ,^? hav+ roe are pref]able4 ,put into a fry+-pan ) boil+ wat] to cov]1 boil five m9utes1 dra91 add a lump ( butt]1 & return to ! fire4 ,:5 x melts1 & ! fi% is well cov]$ ) x1 s]ve4 ,,kipp]$ ,,h]r+ ,see ,potomac ,h]r+4 ,,broil$ ,,smok$ ,,h]r+ ,soak ov] night4 ,p\r boil+ wat] ov] x 9 ! morn+2 :5 ! wat] cools1 plunge x into ice wat] = five m9utes1 wipe dry1 & broil "u a gas flame4 ,,broil$ ,,salt ,,mack]el ,wa% 9 sev]al wat]s1 remove ! head & "p ( ! tail4 ,scrape ! ?9 black sk9 f ! inside4 ,put ! fi% 9 a pan ( cold wat]1 sk9 side up1 ov] night at lea/1 &1 if v salt1 by f\r o'clock 9 ! aft]noon4 ,9 ! morn+ wa% 9 fre% cold wat]1 wipe dry on a clean clo?1 rub ) melt$ butt]1 spr9kle ) pepp]1 & broil c>efully4 ,x mu/ be wat*$ e mom5t1 z x burns easily4 ,:5 br[n1 s]ve on a hot platt]1 dot ! fi% ) bits ( butt]1 & g>ni% ) p>sley & lemon qu>t]s4 ,,cream$ ,,salt ,,mack]el ,fre%5 accord+ to directions previ\sly giv54 ,put 9 cold wat]1 br+ to a boil1 !n dra94 ,p\r ov] x half a cupful ( cream4 ,roll a piece ( butt] ! size ( an egg 9 fl\r & add to ! cream4 ,let boil up once & s]ve4 ,,boil$ ,,salt ,,mack]el ,fre%5 accord+ to directions previ\sly giv51 r9se ?or\ghly4 ,tie 9 a clo?1 put into a kettle ( cold wat]1 br+ sl[ly to ! boil1 & cook half an h\r4 ,remove ! clo?1 take out ! backbone1 & p\r ov] melt$ butt] & half a cupful ( cream4 ,spr9kle ) black pepp] & g>ni% ) p>sley4 ,,boil$ ,,salt ,,mack]el1 ,,cream$ ,prep>e z above4 ,heat a cupful ( milk to ! boil4 ,/ir into x a teaspoonful ( corn/>* made smoo? ) a little cold milk4 ,:5 x ?ick5s1 add two tablespoonfuls ( butt]1 & a little pepp]1 salt & m9c$ p>sley4 ,beat an egg v light1 p\r ! sauce gradually ov] x1 reheat = ab\t a m9ute4 ,p\r ov] ! fi% & g>ni% ) slices ( h>d-boil$ eggs4 ,,bak$ ,,salt ,,mack]el ,fre%5 accord+ to directions previ\sly giv54 ,put into a bak+-pan & p\r on boil+ wat] to cov]4 ,:5 ! wat] cools1 dra94 ,cov] ! fi% ) dots ( butt]1 p\r ov] half a cupful ( cream or milk1 & bake till br[n4 ,,fri$ ,,salt ,,mack]el ,fre%5 accord+ to directions previ\sly giv51 soak+ a full tw5ty-f\r h\rs & *ang+ ! wat] frequ5tly4 ,9 ! morn+1 dra91 wipe dry1 dr$ge ) fl\r1 & fry br[n 9 butt]4 ,g>ni% ) lemon qu>t]s & p>sley4 ,,boil$ ,,salt ,,mack]el--,,ii ,fre%51 & boil 9 wat] made v acid ) lemon-juice4 ,s]ve ) melt$ or drawn butt]4 ,,broil$ ,,salt ,,mack]el--,,ii ,fre%51 wipe dry1 & soak = an h\r 9 ,fr5* dress+1 made ( ?ree tablespoonfuls ( olive oil1 & "o ( lemon-juice or t>ragon v9eg>4 ,broil z usual4 ,,broil$ ,,salt ,,salmon ,soak ! salmon tw5ty-f\r h\rs 9 cold wat]1 *ang+ ! wat] frequ5tly4 ,dra91 wipe dry1 rub ) butt]1 & broil ov] a cle> fire4 ,s]ve ) melt$ butt]4 ,g>ni% ) lemon qu>t]s & p>sley4 ,,broil$ ,,smok$ ,,salmon ,rub ) butt] & broil ) ! fle% side ne>e/ ! fire4 ,s]ve on a hot platt] ) lemon qu>t]s1 melt$ butt]1 & p>sley4 ,,broil$ ,,kipp]$ ,,salmon ,cut ! salmon into /rips1 rub v lightly ) butt]1 spr9kle ) pepp]1 & broil z usual4 ,,fri$ ,,kipp]$ ,,salmon ,see ,fri$ ,smok$ ,haddock4 ,,broil$ ,,smok$ ,,salmon ,wa% a piece ( smok$ salmon 9 ?ree or f\r wat]s1 p>boil fifte5 m9utes4 ,skim out1 wipe dry1 rub ) butt]1 & broil4 ,cov] ) melt$ butt]1 spr9kle ) pepp] & m9c$ p>sley1 & g>ni% ) lemon qu>t]s4 ,,fri$ ,,smok$ ,,salmon ,wa% & p>boil ! salmon1 dra91 wipe1 dip 9 egg & crumbs1 & fry4 ,s]ve ) lemon qu>t]s & p>sley4 99 99 99 99 99 ,r\ghly speak+1 ! recipes = salt fi% are int]*angeable4 ,a me?od ( cook+ recomm5d$ = "o w be f\nd equally good = "s ( ! o!rs4 ,salt fi% left-ov]s may be us$ 9 ha%1 scrambles1 omelets or ramek9 di%es1 or reheat$1 rubb$ to a pa/e1 & s]v$ on toa/1 ) a poa*$ egg on ea* slice4 ,,breakfa/ ,,meats ,,beef ,,balls ,"o cupful ( cook$ *opp$ beef1 "o cupful ( cold ma%$ potatoes1 half a cupful ( milk1 two tablespoonfuls ( butt]1 & "o egg4 ,put ! milk & butt] 9 ! fry+-pan2 :5 x boils up1 add ! beef & potatoes4 ,season ) salt & pepp]1 !n add ! egg1 well beat51 & take f ! fire4 ,let cool4 ,:5 /iff1 %ape into small flat cakes1 dip 9 egg & bread crumbs1 & put 9 a cool place4 ,fry 9 hot fat = ?ree m9utes4 ,^! c be prep>$ be=eh&4 ,,beef ,,ha% ,,)\t ,,potatoes ,m9ce ! beef1 season ) grat$ onion1 salt1 & pepp]4 ,reheat 9 ! beef gravy1 or 9 hot wat]1 add+ a little butt]4 ,s]ve on toa/4 ,%r$d$ gre5 pepp] may be add$4 ,,frizzl$ ,,beef ,h dri$ beef cut v ?94 ,cov] ) cold wat] to :i* a small p9* ( soda has be5 add$1 & br+ gradually to ! boil4 ,dra91 add a lump ( butt]1 & cook till ! edges ( ! beef curl4 ,s]ve on slices ( butt]$ toa/ ) poa*$ or fri$ eggs laid ov] ! beef4 ,,beef ,a ,,la ,,newport ,prep>e ,cream$ ,dri$ ,beef accord+ to recipe else:]e giv51 us+ ! egg to ?ick54 ,add half a cupful ( /ew$ & /ra9$ tomatoes & a tablespoonful ( grat$ *eese j be=e tak+ f ! fire4 ,heat ?or\ghly & s]ve at once on toa/4 ,,corn$ ,,beef ,,ha% ,equal p>ts ( cook$ corn beef & cold potatoes1 cut f9e1 or use m potato ?an meat if desir$4 ,season ) grat$ onion1 pepp] & salt1 & a little butt]1 & heat ?or\ghly4 ,a gre5 pepp]1 %r$d$1 is an invaluable addition to corn$ beef ha%4 ,,corn$ ,,beef ,,ha% ,a ,,la ,,delmonico ,prep>e z above1 us+ ! gre5 pepp]4 ,spread ! hot ha% ?ickly on ?9 slices ( butt]$ toa/1 slip a poa*$ egg on to ea* piece1 spr9kle ) pepp]1 salt1 & m9c$ p>sley4 ,,cream$ ,,dri$ ,,beef ,prep>e z direct$ = ,frizzl$ ,beef1 hav+ ! beef cut into v small pieces4 ,make a cream sauce ( "o tablespoonful ( butt]1 two tablespoonfuls ( fl\r1 & two cupfuls ( milk4 ,season ) salt & pepp]1 & :5 smoo? & ?ick add ! cook$ beef4 ,a well-beat5 egg add$ j be=e tak+ f ! fire is an improvem5t4 ,s]ve on toa/4 ,,bacon ,,& ,,eggs ,h ! bacon cut v ?94 ,! cold] x is1 ! bett]4 ,remove ! r9d & cook 9 a hot fry+-pan until crisp4 ,skim out ! bacon1 break ! eggs into ! fat "o at a "t1 & cook sl[ly1 dipp+ ! fat ov] ! eggs occasionally ) a spoon4 ,eggs mu/ always be cook$ at a mod]ate temp]ature4 ,s]ve on a hot platt]1 ! eggs 9 ! c5tre1 ! bacon = a g>ni%4 ,,broil$ ,,bacon ,broil on a gridiron1 turn+ con/antly4 ,x w cook 9 ?ree m9utes4 ,p]fectly cook$ bacon is cle> & crisp4 ,,bread$ ,,bacon ,dip slices ( bacon 9 corn-meal & broil or fry4 ,a ,s\!rn me?od4 ,,bacon ,,& ,,mu% ,cut slices ( cold corn-meal mu%1 dr$ge 9 fl\r1 & fry br[n4 ,s]ve ) a /rip ( fri$ or broil$ bacon on ea* slice4 ,,bacon ,,fraise ,make a batt] ( f\r eggs1 half a cupful ( milk1 & a teaspoonful ( fl\r4 ,fry "s ?9 slices ( bacon till transp>5t4 ,dip !m 9 ! batt]1 spread on a /onew>e platt]1 cov] ) ! rema9+ batt]1 & put into a mod]ate ov5 till a gold5 br[n4 ,,bacon ,a ,,la ,,creme ,fry ?9 slices ( bacon z usual1 place on a platt]1 & put into ! ov5 to keep w>m4 ,make a cream sauce1 us+ ! fat 9 ! pan in/ead ( butt]4 ,p\r ov] ! bacon1 spr9kle ) m9c$ p>sley1 & s]ve at once4 ,,calf',s ,,bra9s ,soak 9 cold wat]1 p>boil1 remove pipes & membranes1 ?r[ into cold wat]1 dra91 wipe1 & keep cool4 ,!y may be rubb$ ) melt$ butt] & fri$ or broil$1 or dipp$ 9 egg & crumbs & fri$ or broil$4 ,s]ve ) a cream sauce or ) a sauce ( melt$ butt]1 lemon-juice1 & m9c$ p>sley4 ,,*ick5 ,,ha% ,use cold cook$ *ick5 & proce$ accord+ to directions previ\sly giv54 ,cold turkey or tongue makes delici\s ha%4 ,a %r$d$ gre5 pepp] w usually improve x4 ,any ha% may be s]v$ on toa/ ) a poa*$ egg on ea* slice4 ,,fri$ ,,ham ,fre%5 a slice ( ham a few mom5ts 9 boil+ wat]4 ,dra91 wipe1 & fry sl[ly4 ,eggs may be s]v$ ) x4 ,see ,bacon & ,eggs4 ,,frizzl$ ,,ham ,prep>e z above4 ,:5 ! ham is half done1 spr9kle ) fl\r & fry br[n4 ,:5 br[n1 add a tablespoonful ( made mu/>d to ! gravy1 & boil+ wat] en\gh to cov] ! ham4 ,simm] five m9utes & s]ve on a hot platt]4 ,,ham ,,& ,,poa*$ ,,eggs ,prep>e z direct$ above4 ,poa* ! eggs sep>ately & s]ve on ! slices ( ham4 ,,broil$ ,,ham ,fre%5 9 cold wat]1 dra91 wipe1 & broil4 ,may be bread$ & broil$ on a butt]$ gridiron4 ,,ham ,,balls ,"o cupful ( cook$ ham1 f9ely *opp$1 "o cupful ( bread crumbs1 two cupfuls ( cook$ potatoes1 ma%$ f9e1 a heap+ tablespoonful ( butt]1 two eggs1 & a da% ( cay5ne4 ,melt ! butt] & beat all toge!r until v light4 ,%ape into small flat cakes1 dip 9 egg & crumbs1 & fry br[n4 ,may be prep>$ be=eh&4 ,,ham ,,toa/ ,half a cupful ( cold cook$ ham1 f9ely m9c$1 half a teaspoonful ( an*ovy pa/e1 a bit ( cay5ne & p\nd$ mace4 ,add half a cupful ( milk & an egg1 well beat54 ,/ir till ?ick1 take f ! fire1 & spread ?9ly on dry butt]$ toa/4 ,a poa*$ egg may be plac$ on ea* slice4 ,,ham ,,re*auffe ,butt] individual cu/>d cups1 fill ?ree f\r?s full ( m9c$ ham reheat$ 9 a cream sauce1 break an egg into ea* cup1 spr9kle ) crumbs1 dot ) butt]1 & bake till ! egg is set4 ,tongue1 *ick51 turkey1 or o!r meats may be us$ 9 ?is same way4 ,,ham ,,& ,,eggs ,a ,l',,aurore ,m9ce cook$ ham & reheat 9 a cream sauce1 to :i* ! %r$d$ :ites ( h>d-boil$ eggs h be5 add$4 ,spread on butt]$ toa/ & spr9kle ) ! sift$ yolks ( ! eggs1 rubb$ ?r\gh a sieve4 ,,kidney ,,bacon ,,rolls ,season a cupful ( bread crumbs ) grat$ onion1 salt & pepp]1 & m9c$ p>sley4 ,moi/5 ) egg well beat54 ,spread ! crumb mixture ov] ?9 slices ( bacon & wrap ea* slice ( bacon ar\nd a small kidney4 ,fa/5 ) too?picks or skew]s4 ,put 9 a bak+-pan & bake 9 a hot ov5 until ! bacon is crisp4 ,remove ! skew]s & s]ve on a hot plate1 g>ni%$ ) p>sley4 ,,fri$ ,,kidneys ,cut 9 halves1 sk91 spr9kle ) salt & r$ pepp]1 & fry "o m9ute 9 a spid]1 ) no additional fat4 ,s]ve ) dry toa/4 ,,kidneys ,,en ,,bro*ette ,cut ! kidneys into small squ>es aft] p>boil+ & sk9n+4 ,/r+ on small /eel skew]s ) small squ>es ( bacon alt]nat+4 ,broil or fry or cook 9 ! ov51 dr$g+ ) fl\r or n1 z pref]r$4 ,if ! bacon is n v fat1 soak ! kidneys 9 olive oil a few mom5ts be=e /r++4 ,s]ve on ! skew]s4 ,,crumb$ ,,kidneys ,p>boil1 dra91 wipe1 & split ! kidneys1 keep+ !m op5 ) skew]s4 ,season ) pepp] & salt1 bru% ) oil1 roll 9 crumbs1 & broil1 fry1 or cook 9 a v hot ov54 ,make a sauce ( melt$ butt]1 lemon-juice1 & m9c$ p>sley1 & p\r ov] !m if desir$4 ,,devill$ ,,kidneys ,p>boil1 dra91 wipe1 & slice ! kidneys4 ,make a m>9ade ( ?ree tablespoonfuls ( olive-oil1 "o ( v9eg>1--t>ragon v9eg> or lemon-juice may be us$1--a teaspoonful ( mu/>d1 salt1 & r$ pepp]4 ,dip ! slic$ kidneys 9 ?is dress+ & broil4 ,m9c$ p>sley is a pleasant addition to ! m>9ade4 ,aft] dipp+ 9 ! dress+1 !y may be roll$ 9 crumbs & fri$4 ,s]ve pla91 or ) a sauce ( melt$ butt]1 lemon-juice1 & m9c$ p>sley1 or ) ! rema9+ m>9ade heat$ & p\r$ ov] ! kidneys4 ,,kidney ,,& ,,bacon ,p>boil & slice mutton or lamb kidneys4 ,fry br[n 9 bacon fat & s]ve on dry toa/ ) ! bacon4 ,,/ew$ ,,beef ,,kidney ,p>boil1 dra91 wipe1 & cut into dice4 ,cook five m9utes 9 boil+ wat]1 dra91 add a small onion1 grat$1 a p9* ( sage1 & a cup ( wat]4 ,br+ to ! boil once m1 add a p9* ( salt1 & two h>d-boil$ eggs1 cut f9e4 ,?ick5 ) "o tablespoonful ( corn/>*1 rubb$ smoo? 9 a little cold wat]4 ,s]ve on toa/4 ,,kidneys ,a ,,la ,,t]rap9 ,p>boil1 dra91 wipe1 & cut into dice4 ,reheat 9 cream sauce1 to :i* h>d-boil$ eggs1 cut f9e1 & m9c$ p>sley are add$4 ,s]ve on toa/4 ,,broil$ ,,kidneys--,,maitre ,d',,hotel ,use veal or lamb kidneys4 ,plunge = an in/ant into boil+ wat]1 skim out1 & wipe dry4 ,split d[n ! middle )\t cutt+ ?r\gh1 sk91 & run a skew] ?r\gh ea* to keep flat4 ,broil z usual4 ,:5 br[n1 remove ! skew]s1 lay on a hot platt]1 p\r ov] melt$ butt]1 add a squeeze ( lemon-juice1 & spr9kle ) *opp$ p>sley4 ,kidneys & liv] mu/ be cook$ v quickly1 z long cook+ makes !m t\gh4 ,,m9c$ ,,lamb ,,) ,,poa*$ ,,eggs ,*op cold roa/ lamb v f9e4 ,season ) salt1 pepp]1 & a bit ( m9t4 ,reheat 9 ! gravy1 or 9 wat]1 add+ a little butt]1 or 9 a cream sauce4 ,spread ?9ly on ?9 slices ( dry butt]$ toa/1 slip a poa*$ egg on ea* slice1 & s]ve at once1 spr9kl$ ) pepp] & m9c$ p>sley4 ,,broil$ ,,lamb',s ,,liv] ,cut ! liv] 9 ?9 slices1 cov] ) olive oil1 & soak half an h\r4 ,dra91 season ) salt & pepp]1 dip 9 crumbs1 & broil4 ,f9i% z = ,broil$ ,kidneys4 ,,calf',s ,,liv] ,,& ,,bacon ,cook ! bacon fir/1 skim out1 & put ! slices ( liv]1 dr$g$ ) fl\r & season$ ) salt1 into ! hot fat4 ,cook v quickly4 ,,liv] ,a ,,la ,,creme ,p>boil calf's liv]1 dra91 wipe1 & cut into dice or *op co>sely4 ,reheat 9 a cream sauce1 season+ ) salt & pepp]4 ,m9c$ p>sley1 lemon-juice1 or f9ely cut cap]s may be add$ to ! sauce4 ,s]ve on toa/4 ,cold cook$ liv] may be us$ 9 ?is way4 ,,liv] ,,ha% ,equal p>ts ( cold cook$ liv] & cold potatoes1 cut f9e4 ,reheat 9 a fry+-pan1 add+ butt] & boil+ wat] z necess>y4 ,almo/ any cold cook$ meat may be us$ 9 ?is way4 ,,bak$ ,,ha% ,butt] a %all[ bak+-di%1 pile 9 ! ha% loosely1 smoo? ! top1 dot ) butt]1 & bake until br[n & crisp4 ,turn out on a platt] or s]ve 9 ! di%1 a fre% napk9 or a pap] frill be+ arrang$ ar\nd ! di%4 ,,liv] ,,b\lettes ,*op cold cook$ liv] f9e4 ,reheat 9 a v ?ick cream sauce1 well season$4 ,cool1 %ape into small flat cakes1 dip 9 egg & crumbs1 & fry br[n4 ,,liv] ,,& ,,bacon ,,balls ,cold cook$ liv] cut f9e & half z mu* cook$ bacon1 *opp$4 ,%ape into small flat cakes1 us+ a raw egg to b9d if necess>y4 ,dip 9 egg & crumbs & fry br[n4 ,,meat ,,& ,,rice ,,balls ,"o cupful ( cold cook$ rice1 "o cupful ( f9ely *opp$ cook$ meat1--any k9d1 or sev]al k9ds1--a p9* ( salt1 a da% ( pepp]1 two tablespoonfuls ( butt]1 half a cupful ( milk1 & "o egg4 ,put ! milk on to boil1 add ! rice1 meat1 & season+4 ,:5 x boils1 add ! egg1 well beat51 & /ir "o m9ute4 ,take f ! fire1 cool1 =m into small flat cakes1 dip 9 egg & crumbs1 & fry br[n4 ,may be prep>$ ! day be=e us+4 ,,fri$ ,,salt ,,pork ,cut 9 ?9 slices1 fre%5 9 cold wat] gradually br\ght to ! boil4 ,dra91 wipe1 trim (f ! r9d1 roll 9 fl\r1 & fry4 ,:5 br[n1 put on a hot platt] & make a cream sauce1 us+ ! fat 9 ! pan4 ,fri$ salt pork ) cream sauce p\r$ ov] x is a v5]able ,new ,engl& di% ( "s ?ree c5turies' /&+4 ,,philadelphia ,,scrapple ,use ! head1 he>t1 & feet ( fre% pork4 ,boil until ! fle% slips f ! bone4 ,cool1 take out ! bones & gri/le1 & *op ! meat f9e4 ,set aside ! wat] 9 :i* ! meat 0 cook$1 & :5 cold take ! cake ( fat f ! surface4 ,br+ ! liquor to ! boil once m1 add ! *opp$ meat1 & :5 at a gallop+ boil1 spr9kle 91 sl[ly1 en\gh corn-meal to make a ?ick mu%4 ,cook sl[ly = an h\r or m4 ,p\r into a pan wet ) cold wat] & let /& 9 a cold place ov] night4 ,turn out on a platt]1 cut 9 half-in* slices1 & fry4 ,,sausage ,prick ! sk9s ) a ne$le or =k to prev5t bur/+4 ,cov] ) boil+ wat]1 p>boil five m9utes1 dra91 wipe1 & fry z usual4 ,! sausage meat is made into small flat cakes1 dr$g$ ) fl\r & fri$4 ,bread crumbs may be us$ 9 mak+ ! sausage cakes if desir$4 ,if ! cakes d n hold toge!r readily1 add a little beat5 egg4 ,,bak$ ,,sausage ,prick ! sausages & lay ea* "o on a /rip ( butt]$ bread its own l5g? & wid?4 ,arrange 9 a bak+-pan & bake 9 a v hot ov5 till ! sausages are br[n & ! bread crisp4 ,,sausages ,,bak$ ,,9 ,,potatoes ,prick m$ium-siz$ sausages & br[n quickly 9 a spid]4 ,take out & keep w>m4 ,core l>ge potatoes1 draw ! sausages ?r\gh ! cores1 & bake4 ,a pleasant surprise = ! p]son peel+ ! potato4 ,,broil$ ,,sweetbreads ,p>boil1 9 slightly acidulat$ wat]1 = five m9utes1 !n ?r[ into cold wat]4 ,remove pipes & fibres & let cool--! cold] ! bett]4 ,split1 rub ) melt$ butt]1 season ) pepp] & salt1 & broil or fry4 ,!y may also be dipp$ 9 egg & crumbs & fri$ or broil$4 ,s]ve on a hot platt]4 ,a sauce ( melt$ butt]1 lemon-juice1 & m9c$ p>sley is a pleas+ accompanim5t4 ,,fri$ ,,tripe ,tripe z x comes f ! m>ket is already prep>$4 ,wa% ?or\ghly1 boil until t5d]1 dra91 & cool4 ,cut into /rips1 season ) salt & pepp]1 dip 9 egg & crumbs1 & fry 9 butt] or dripp+s until br[n4 ,x may be prep>$ = fry+ ! day be=e & kept 9 a cool place4 ,bread$ tripe may also be broil$ on a butt]$ gridiron4 ,,fricasse$ ,,tripe ,cut a p\nd ( tripe 9 n>r[ /rips1 add a cupful ( wat]1 a piece ( butt] ! size ( an egg1 & a tablespoonful ( fl\r1 rubb$ smoo? 9 a little cold wat]4 ,season ) salt & simm] ?irty m9utes4 ,s]ve v hot1 on toa/ if desir$4 ,,tripe ,a ,,la ,,lyonnaise ,"o p\nd ( cook$ tripe cut into in* squ>es1 two tablespoonfuls ( butt]1 "o tablespoonful ( *opp$ onion1 "o tablespoonful ( v9eg>1 salt & pepp] to ta/e4 ,put ! butt] & onion 9 a fry+-pan4 ,:5 ! onion turns yell[1 add ! tripe & season+1 boil up once m1 & s]ve imm$iately1 on toa/4 ,,tripe ,a ,,la ,,p\lette ,fry a *opp$ onion 9 ?ree tablespoonfuls ( butt]4 ,:5 br[n1 add a p\nd ( tripe1 cut into dice1 season ) salt & paprika1 & fry until ! mixture is p>tially dry4 ,add a heap+ tablespoonful ( fl\r1 & :5 ! butt] has absorb$ x1 add sl[ly two cupfuls ( /ock or milk & a slight grat+ ( nutmeg4 ,simm] till ! tripe is t5d]4 ,beat toge!r "o tablespoonful ( melt$ butt] & "o tablespoonful ( lemon-juice1 /ir into ! well-beat5 yolks ( two eggs1 take ! tripe f ! fire1 mix ?or\ghly1 & s]ve at once4 ,,m9c$ ,,veal ,,& ,,eggs ,*op cold cook$ veal v f9e4 ,add h>d-boil$ eggs cut f9e1 "o to ea* two cupfuls ( meat4 ,reheat 9 hot wat]1 add+ melt$ butt]1 or 9 a cream sauce4 ,a bit ( gre5 pepp]1 p>sley1 grat$ onion1 pim5to1 or cap]s f9ely cut may be us$ = flavor+4 ,o!r meats may be prep>$ 9 ! same way4 ,,sub/itutes ,,= ,,meat ,c]ta9 ?+s are well suit$ to replace meat at ! breakfa/ table4 ,x is a good idea to b> out ! potato1 unless 9 ha%1 = ! simple reason t ! humble vegetable appe>s at d9n] ab\t ?ree hundr$ & sixty-five days 9 ! ye>1 & ev5 a good ?+ may be work$ to dea?4 ,am]icans h be5 accus$1 n altoge!r unju/ly1 ( be+ potato mad4 ,potato left-ov]s c be us$ at lun*eon1 if n 9 ha% = breakfa/4 ,,fri$ ,,eggplant ,slice ! eggplant 9 slices "o ?ird ( an in* ?ick1 p>e1 put into a deep di%1 & cov] ) cold wat] well salt$4 ,soak "o h\r4 ,dra91 wipe1 dip 9 egg & crumbs1 & fry br[n4 ,,broil$ ,,mu%rooms ,*oose l>ge1 firm mu%rooms4 ,remove ! /ems1 peel1 wa%1 & wipe dry4 ,rub ) melt$ butt] & broil4 ,s]ve ) a sauce made ( melt$ butt]1 lemon-juice1 & m9c$ p>sley4 ,,fri$ ,,mu%rooms ,prep>e z above1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,or saute 9 butt] 9 ! fry+-pan4 ,bread$ mu%rooms may be broil$ if dipp$ 9 melt$ butt] or oil be=e broil+4 ,,bak$ ,,mu%rooms ,prep>e z above4 ,place 9 a %all[ e>!n bak+-di%1 holl[ side up1 spr9kle ) salt & pepp]1 & place a small piece ( butt] on ea*4 ,ba/e ) melt$ butt] & a few drops ( lemon-juice4 ,s]ve v hot1 on butt]$ toa/4 ,,grill$ ,,mu%rooms ,cut (f ! /alks1 peel1 & score lightly ! "u side ( l>ge1 firm1 fre% mu%rooms4 ,spr9kle ) pepp] & salt & soak a few mom5ts 9 oil4 ,dra9 & broil4 ,s]ve ) lemon qu>t]s & g>ni% ) p>sley4 ,,fr5* ,,toa/ ,make a batt] ( two eggs1 well beat51 a cupful ( milk1 a tablespoonful ( melt$ butt]1 & spice or grat$ lemon- or orange-peel to flavor4 ,dip ! trimm$ slices ( bread 9 ?is batt] & fry br[n 9 butt]4 ,,corn ,,oy/]s ,two cupfuls ( gre5 corn1 grat$1 half a cupful ( milk1 "o cupful ( sift$ fl\r1 two eggs1 a teaspoonful ( salt & "o tablespoonful ea* ( butt] & l>d4 ,beat ! yolks ( ! eggs1 add ! milk1 !n ! fl\r & salt4 ,beat to a smoo? batt]1 add ! corn1 !n beat aga91 add+ ! well beat5 :ites ( ! eggs la/4 ,put ! l>d & butt] into a fry+-pan1 & :5 v hot put 9 ! batt] by small spoonfuls4 ,br[n on "o side1 !n turn4 ,if ! batt] is too ?ick1 add a little m milk4 ,! ?9n] ! batt]1 ! m delicate & t5d] ! oy/]s w be4 ,cann$ corn may be us$1 if x is *opp$ v f9e1 b x is n s good4 ,by scor+ deeply ) a %>p knife ea* r[ ( k]nels on an e> ( corn1 ! pulp may be press$ out ) a knife4 ,! corn may be cut f ! cob & *opp$1 b ! bett] way is to press out ! pulp4 99 99 99 99 99 ,reg>dless ( ! allurem5ts ( wood & field1 x is always safe/ to buy mu%rooms at a reliable m>ket4 ,s _m p are n[ mak+ a bus9ess ( rais+ !m t !y are cont9ually gett+ *eap]4 ,! silv] spoon te/ is absolutely wor?less4 ,9 fact1 ! only sure te/ is ! risky "o3 ,eat x1 & if y live x's a mu%room--if y die x's a toad/ool4 ,h[ev]1 :5 buy+ mu%rooms ( a reliable deal]1 "o takes practically no risk at all1 &1 ev5 at ! highe/ price1 a box ( mu%rooms is mu* *eap] ?an a really nice fun]al4 ,,eggs ,v>i\s rules h be5 giv5 = te/+ ! fre%ness ( eggs1 b !re is only "o :i* is reliable1 & x is1 p]haps1 ! mo/ simple ( all4 ,x is m]ely ?is3 op5 ! egg & look at ! cont5ts 9 a /rong light4 ,x is bett] to hold x ne> ! eyes & at ! same "t take a deep brea? inw>d4 ,/rictly fre% eggs come f ! c\ntry sometimes ) ! date ( _! appe>ance /amp$ indelibly 9 purple on ! egg4 ,?is is done by giv+ ! h5s *opp$ cal5d>s ) _! meals4 ,c>e %\ld be tak51 h[ev]1 to furni% ?is ye>'s cal5d>4 ,nobody wants an egg ) a la/-ye>'s date on x & ! error is likely to dis>range ! dige/ion ( ! h54 ,eggs flavor$ ) onions or tomatoes are secur$ by turn+ ! h5s into a neighbor's vegetable g>d54 ,a c]ta9 flori/ fe$s 8 unsold roses to 8 h5s & sells rose-flavor$ eggs to 8 cu/om]s at a fancy price4 ,! h9t is well wor? rememb]+4 ,violet-flavor$ eggs might be _h1 d\btless1 9 ! same way4 ,at a =mal breakfa/1 all precautions %\ld be tak5 to insure ! fre%ness ( ! eggs4 ,a consci5ti\s ho/ess w\ld be v mu* mortifi$ if %e s]v$ *ick5 out ( its prop] c\rse4 ,,poa*$ ,,eggs ,use a skillet1 or muff9-r+s plac$ 9 a pan ( wat]1 n too deep4 ,! wat] %\ld b>ely cov] ! eggs4 ,br+ ! wat] to ! boil+ po9t1 drop 9 ! eggs c>efully1 "o at a "t1 & remove f ! fire imm$iately4 ,cov] ! pan & let /& until cook$4 ,a teaspoonful ( lemon-juice or v9eg> 9 ! wat] w keep ! :ites firm & pres]ve ! %ape ( ! eggs4 ,poa*$ eggs are usually s]v$ on ?9 slices ( butt]$ toa/4 ,take up ) a skimm] & let dra9 ?or\ghly be=e plac+ on ! toa/4 ,spr9kle ) salt & pepp]4 ,z e o!r writ] :o has giv5 directions = poa*+ eggs has said t ! beauty ( a poa*$ egg is = ! yolk to be se5 blu%+ ?r\gh ! veil$ :ite1 ! au?or ( ?is book w make no allusion to x4 ,,scrambl$ ,,eggs ,put two heap+ tablespoonfuls ( butt] into a fry+-pan4 ,:5 x sizzles1 break into x quickly six fre% eggs & mix ?or\ghly ) a silv] spoon = two m9utes )\t /opp+4 ,season ) salt & pepp] & a slight grat+ ( nutmeg if desir$4 ,scrambl$ eggs %\ld be ?ick & creamy4 ,,scrambl$ ,,eggs--,,ii ,beat ! eggs ?or\ghly1 add "o teaspoonful ( cold wat] or milk = ea* egg & beat aga94 ,cook z above4 ,,scrambl$ ,,eggs ,,) ,,asp>agus ,,tips ,h "o cupful ( cold cook$ asp>agus tips ready4 ,9 boil+ asp>agus its color w keep bett] if ! smalle/ possible p9* ( bak+ soda be add$ to ! wat]4 ,x %\ld be cook$ quickly 9 an uncov]$ saucepan4 ,prep>e ! eggs z = ,scrambl$ ,eggs--,,ii1 & :5 !y beg9 to ?ick51 put 9 ! asp>agus tips & /ir until ! eggs are done4 ,"o half cupful ( ! asp>agus tips to ea* ?ree eggs is ab\t ! "r proportion1 b m may be add$ if desir$4 ,9 mak+ scrambles1 all[ "o egg = ea* p]son & "o extra = ea* ?ree p]sons4 ,,scrambl$ ,,eggs ,,) ,,dri$ ,,beef ,"o cupful ( m9c$ dri$ beef1 :i* has be5 soak$ 9 boil+ wat] = five m9utes4 ,put x into melt$ butt]1 /ir till ! butt] sizzles1 !n p\r ov] six or sev5-well-beat5 eggs4 ,/ir till ! eggs are smoo? & creamy4 ,s]ve at once4 ,any scramble may be s]v$ on toa/ if desir$4 ,,fri$ ,,eggs ,?ree tablespoonfuls ( butt] 9 ! fry+-pan4 ,:5 x sizzles1 slip 9 ! brok5 eggs c>efully1 "o at a "t4 ,tip ! pan & ba/e ) ! melt$ butt] :ile cook+4 ,if want$ crisp on bo? sides1 turn ! eggs ov] :5 ! "u side is done4 ,wet 9 cold wat] ! sauc] on :i* an egg is brok5 & ! egg w n /ick to x1 b w slip easily into ! pan4 ,olive oil may be us$ in/ead ( butt]1 b ! pan mu/ be cov]$ dur+ ! cook+1 z ! oil spatt]s4 ,,fri$ ,,eggs ,,au ,,beurre ,,noir ,fry eggs z above1 us+ butt] or oil4 ,:5 done1 skim out1 add m butt] or oil to t 9 ! pan1 season ) salt1 pepp]1 v9eg>1 or lemon-juice1 & let br[n4 ,:5 ! butt] is br[n p\r x ov] ! fri$ eggs & s]ve4 ,,eggs ,a ,,la ,,creme ,make a cream sauce1 us+ "o tablespoonful ( butt]1 two ( fl\r1 two cupfuls ( milk1 & pepp] & salt to season4 ,:5 ! sauce is ?ick & creamy1 add h>d-boil$ eggs co>sely *opp$1 & s]ve at once on toa/4 ,spr9kle ) *opp$ p>sley4 ,,eggs ,a ,,la ,,tripe ,fry two slic$ onions 9 butt]1 b d n br[n4 ,/ir 9 "o cupful ( milk or cream & en\gh fl\r to ?ick51 rubb$ smoo? 9 a little ( ! cream or milk4 ,season ) salt1 :ite pepp]1 & a bit ( grat$ nutmeg4 ,/ir till ?ick1 !n add eight h>d-boil$ eggs1 slic$ crosswise4 ,heat ?or\ghly & s]ve4 ,,eggs ,,au ,,miroir ,butt] a /one platt] t w /& ! heat ( ! ov54 ,break into x c>efully en\gh fre% eggs to cov] x1 tak+ c>e n to break ! yolks4 ,place 9 ! ov5 till ! eggs are set4 ,spr9kle ) salt & pepp] & m9c$ p>sley & s]ve at once4 ,,eggs ,,) ,,cream$ ,,cel]y ,make ! cream sauce & put into x en\gh boil$ cel]y1 co>sely cut1 to s]ve z a vegetable4 ,spread on butt]$ toa/ & lay a poa*$ egg on ea* slice4 ,! t\gh1 unsightly portions ( cel]y /alks may be us$ 9 ?is way4 ,,*ick5 ,,liv] ,,scramble ,use "o cupful ( *opp$ cook$ *ick5 liv]s & six or sev5 well-beat5 eggs4 ,prep>e l o!r scrambles4 ,,*eese ,,scramble ,"o half cupful ( grat$ ,am]ican *eese & six well-beat5 eggs4 ,mix ! *eese ) ! eggs be=e cook+4 ,,eggs ,a ,,la ,,paysanne ,put "o half cupful ( cream into a bak+-di%1 break into x six fre% eggs1 & place 9 ! ov5 till ! eggs are set4 ,spr9kle ) salt & pepp]1 m9c$ p>sley1 & sweet gre5 pepp]4 ,,eggs ,a ,l',,aurore ,make ! cream sauce & add to x ! %r$d$ :ites ( six or eight h>d-boil$ eggs4 ,spread on butt]$ toa/ & rub ! yolks ?r\gh a sieve1 spr9kl+ ea* slice ( toa/ ) ! p[d]$ yolk4 ,sometimes call$ ,eggs a la ,gold5rod4 ,,oy/] ,,scramble ,"o cupful ( oy/]s1 cut f9e4 ,p\r boil+ wat] ov]1 dra9 on a f9e sieve1 & add six or sev5 well-beat5 eggs4 ,prep>e z o!r scrambles4 ,,mu%room ,,scramble ,"o cupful ( cook$ mu%rooms1 cut f9e1 six or eight well-beat5 eggs4 ,s]ve on toa/4 ,,lob/] ,,scramble ,"o cupful ( cold cook$ lob/]1 six or eight well-beat5 eggs4 ,mix be=e putt+ into ! hot butt]4 ,,tomato ,,scramble ,"o cupful ( /ew$ & /ra9$ tomato1 or ( fre% tomato peel$ & rubb$ ?r\gh a sieve1 six or eight well-beat5 eggs4 ,mix be=e putt+ into ! hot butt]4 ,,gre5 ,,pea ,,scramble ,"o cupful ( cold cook$ gre5 peas1 six or sev5 well-beat5 eggs4 ,mix be=e beg9n+ to cook4 ,,ham ,,scramble ,"o cupful ( cold boil$ ham1 m9c$1 mix$ ) eight well-beat5 eggs4 ,a little grat$ onion is an improvem5t4 ,,bacon ,,scramble ,fry "o cupful ( %r$d$ bacon until p>tially cook$1 dra9 (f "p ( ! fat1 add six or sev5 well-beat5 eggs1 & f9i% cook+1 /irr+ con/antly4 ,a little grat$ onion may be add$ ) ! eggs4 ,,crab ,,scramble ,"o cupful ( cook$ %r$d$ crab-meat1 six or sev5 well-beat5 eggs4 ,%r$d$ gre5 pepp]s may be add$ at pleasure4 ,! cann$ crab-meat is ne>ly z good z ! fre%4 ,,%rimp ,,scramble ,"o cupful ( f9ely cut cook$ %rimps1 six or sev5 well-beat5 eggs4 ,gre5 pepp]s may be add$4 ,cann$ %rimps may be us$4 ,,kidney ,,scramble ,"o cupful ( cold cook$ kidneys1 cut f9e1 six or sev5 well-beat5 eggs4 ,prep>e l o!r scrambles4 ,,sausage ,,scramble ,"o cupful ( cook$ sausage-meat1 f9ely m9c$1 mix$ ) six or sev5 well-beat5 eggs be=e cook+4 ,or1 use uncook$ sausage-meat & prep>e l ,bacon ,scramble4 ,,s>d9e ,,scramble ,add ! juice ( half a lemon to "o cupful ( f9ely cut s>d9es4 ,use ! oil f ! c in/ead ( butt]4 ,beat six or sev5 eggs ?or\ghly & mix ) ! s>d9es be=e cook+4 ,,tongue ,,scramble ,"o cupful f9ely m9c$ cook$ tongue1 six or eight well-beat5 eggs4 ,season ) grat$ onion1 %r$d$ gre5 pepp]1 or m9c$ p>sley4 ,,eggs ,,) ,,f9e ,,h]bs ,use a heap+ tablespoonful ( m9c$ p>sley1 *ives1 & t>ragon to eight well-beat5 eggs1 mix+ be=e putt+ into ! hot butt]4 ,,mexican ,,eggs ,split ?ree sweet gre5 pepp]s1 l5g?wise1 & take out ! se$s4 ,fry two m9utes 9 v hot butt]4 ,fry six v ?9 slices ( ham & place on slices ( toa/1 lay ! pepp]s ov] ! ham1 & put a fri$ or a poa*$ egg on ea* slice4 ,,spani% ,,eggs ,cook toge!r "o cupful ( /ew$ & /ra9$ tomato1 "o bean ( g>lic1 f9ely m9c$1 "o *opp$ onion1 & two sweet gre5 pepp]s1 se$$ & *opp$4 ,cook g5tly till r$uc$ "o half4 ,spread on ?9 slices ( toa/ & lay a fri$ or poa*$ egg on ea* slice4 ,,cream$ ,,*ick5 ,,& ,,poa*$ ,,eggs ,make a cream sauce1 add "o cupful ( m9c$ cook$ *ick51 spread on toa/1 & lay a poa*$ egg on ea* slice4 ,,boil$ ,,eggs--,i ,put ! eggs into a saucepan ( cold wat] & br+ to ! boil4 ,boil "o m9ute & s]ve at once4 ,,boil$ ,,eggs--,,ii ,h a saucepan ( wat] at a gallop+ boil4 ,drop 9 ! eggs c>efully1 cov]1 & let /& till ! eggs are cool en\gh to h&le4 ,!y w be p]fectly cook$ & mu* m easily manag$ ?an if ! %ells 7 pip+ hot4 ,,eggs ,,9 ,,cru/s ,cut /ale bread into slices an in* ?ick4 ,scoop out ! c5tres ( ea* slice & remove ! cru/4 ,rub ) butt]1 drop an egg into ea* cavity1 & put 9 a hot ov5 till ! eggs are set4 ,,eggs ,,9 ,,ramek9s ,butt] ramek9s or cu/>d cups4 ,drop an egg into ea* cup & place 9 a hot ov5 till ! egg is set4 ,?is me?od ( cook+ eggs may be endlessly v>i$ by fill+ ! cups half full ( m9c$ meat1 fi%1 season$ crumbs1 cream$ vegetables1 or any?+ else :i* comb9es well ) eggs4 ,any?+ us$ 9 a scramble or an omelet may be plac$ 9 ! bottom ( ! ramek94 ,if too dry1 moi/5 ) cream1 milk1 or wat]4 ,! egg may be spr9kl$ ) crumbs & dott$ ) butt]4 ,grat$ *eese & m9c$ p>sley may be add$ at pleasure4 ,a left-ov] :i* is o!rwise hopeless may (t5 be us$ advantage\sly 9 a ramek9 ) an egg4 ,! small individual di%es are pleas+1 :5 s]v$ on a fre% doily4 ,lack+ ! individual di%es1 or = v>iety1 a /onew>e platt]1 or a bak+-di% may be half fill$ ) ! mixture & ! eggs brok5 on top4 ,,bak$ ,,eggs ,,) ,,*eese ,make toa/ & holl[ ! slices slightly 9 ! c5tre4 ,mix grat$ *eese to a pa/e ) milk & spread ov] ! toa/4 ,arrange on a /onew>e platt] or 9 a bak+-di%1 break an egg ov] ea* slice1 spr9kle ) m *eese1 & place 9 a hot ov5 till ! eggs are set4 ,,bak$ ,,eggs ,,) ,,ham ,make ! cream sauce & add to x "o cupful ( cold cook$ ham1 f9ely m9c$4 ,butt] cu/>d cups1 break an egg into ea*1 & /& 9 a pan ( hot wat] 9 ! ov5 till ! eggs are firm4 ,spread ! m9c$ ham on a platt] or on slices ( toa/1 & turn ! eggs on to x4 ,spr9kle ) salt1 pepp]1 & m9c$ p>sley4 ,,coddl$ ,,eggs ,all[ f\r tablespoonfuls ( milk = ea* egg4 ,beat toge!r ?or\ghly1 cook 9 a d\ble boil] till creamy1 & s]ve on toa/4 ,,eggs ,,& ,,mu%rooms 7,may ,irw9's ,recipe7 ,"o p\nd ( fre% mu%rooms clean$ well 9 sev]al wat]s1 & wip$ dry4 ,put into a saucepan ) two ounces ( butt]1 half a teaspoonful ( salt1 & a da% ( :ite pepp]4 ,set ov] ! fire till ?or\ghly hot1 !n turn into a %all[ bak+-di%1 & break ov] !m six eggs4 ,spr9kle ) /ale bread crumbs1 dot ) butt]1 du/ ) salt & pepp]1 & bake 9 a hot ov5 till ! eggs are set4 ,s]ve on butt]$ toa/4 ,,eggs ,,9 ,,ambu% ,scoop out ! crumb f /ale rolls1 fir/ cutt+ an ev5 slice (f ! top4 ,toa/ or fry ! %ells ?us made1 or rub freely ) butt] & set into a pip+ hot ov5 until crisp & br[n4 ,drop a fre% egg into ea* %ell1 add a little m9c$ p>sley or a teaspoonful ( cream1 if desir$1 or any pref]r$ season+ ( m9c$ fi%1 or meat1 or vegetable4 7,see ,eggs 9 ,ramek9s47 ,bake 9 a hot ov5 till ! eggs set1 put on ! cov]s1 & s]ve4 ,a pleasant surprise = ! p]son :o expects to f9d only a roll4 ,,eggs ,a ,,la ,,maitre ,d',,hotel ,make a sauce ( half a cupful ( melt$ butt]1 ! juice ( half a lemon1 & a teaspoonful ( m9c$ p>sley4 ,cut h>d-boil$ eggs 9 slices l5g?wise1 arrange on butt]$ toa/1 & p\r ! sauce ov] ! eggs1 or1 p\r ov] poa*$ eggs on toa/ j be=e s]v+4 ,,poa*$ ,,eggs ,,on ,,an*ovy ,,toa/ ,"w a teaspoonful ( an*ovy pa/e1 or m1 if desir$1 into half a cupful ( butt]4 ,spread on ?9 slices ( crisp toa/ & lay a poa*$ egg on ea* slice4 ,,eggs ,,sur ,,le ,,plat ,beat ! :ites ( eggs to a /iff fro?1 spread on a butt]$ platt]1 & make holl[s 9 ! fro? ) a spoon4 ,9 ^! holl[s drop c>efully ! unbrok5 yolks4 ,spr9kle ) salt & pepp] & place 9 a hot ov5 until ! eggs are set4 ,,birds' ,,ne/s ,use recipe = ,eggs sur le ,plat4 ,arrange 9 ramek9s or on slices ( toa/4 ,,eggs ,,bak$ ,,9 ,,tomatoes ,cut (f a slice f ! top 7blossom end71 ( a small1 ripe1 well-%ap$ tomato4 ,) a silv] spoon scoop out ! pulp c>efully1 spr9kle ! inside ) salt & dra9 = a few mom5ts1 upside d[n4 ,put a tablespoonful ( season$ bread crumbs 9 ! bottom ( ! tomato1 break a fre% egg into x1 spr9kle ) salt & pepp]1 & place 9 a hot ov5 until ! egg is set4 ,prep>e "o tomato = ea* p]son4 ,,swiss ,,eggs ,rub a /onew>e platt] ?ickly ) butt]1 cov] x ) v ?9 slices ( fre% ,gruy]e *eese1 break fre% eggs ^u ! *eese1 spr9kle ) grat$ nutmeg1 pepp]1 & salt1 p\r half a cupful ( cream ov] ! eggs1 spr9kle ) ! *eese1 grat$1 & bake ab\t a qu>t] ( an h\r 9 a hot ov54 ,s]ve on ! same platt] on :i* ! eggs 7 bak$4 ,,*ick5 ,,scramble ,use "o cupful ( cold cook$ *ick51 %r$d$ or *opp$1 to sev5 well-beat5 eggs1 & prep>e l o!r scrambles4 ,a bit ( gre5 pepp] or ( *opp$ pim5to is an agreeable addition4 ,,eggs ,a ,,la ,,bonne ,,femme ,fry two slic$ onions br[n 9 butt]1 !n add a tablespoonful ( v9eg>4 ,butt] a platt]1 spread ! fri$ onions ov] x1 break ^u x six fre% eggs1 spr9kle ) crumbs1 dot ) butt]1 & bake 9 a hot ov5 until ! eggs are set4 ,,eggs ,a ,,la ,,b\rgeoise ,cut slices ( bread half an in* ?ick & trim (f ! cru/1 lay on a butt]$ platt]1 & spr9kle ) grat$ *eese4 ,beat eggs en\gh to cov] ! bread1 season ) salt & pepp] & grat$ nutmeg1 p\r ov] ! bread & bake 9 a mod]ate ov5 until ! eggs are set4 ,,eggs ,a ,,la ,,/4 ,,ca!r9e ,select smoo?1 %apely potatoes & bake until s(t4 ,cut 9 halves l5g?wise & scoop out a "p ( ! pulp4 ,break an egg into ea* half1 spr9kle ) salt & pepp]1 add a teaspoonful ( cream to ea* egg & bake 9 a mod]ate ov5 until ! eggs are set4 ,9 ! meantime1 beat ! :ite ( an egg to a /iff fro?1 & "w gradually into x ! potato pulp :i* has be5 scoop$ out4 ,heap r\ghly ov] ! bak$ eggs & keep 9 ! ov5 till well puff$ & br[n4 ,a little grat$ *eese or m9c$ p>sley may be spr9kl$ ov] ! top4 ,,eggs ,,9 ,,pepp]s ,cut a ?9 slice f ! /em end ( a gre5 pepp] & take out ! se$s4 ,cut a slice f ! small] end1 s t ! pepp] may /& /raight1 & put on a slice ( butt]$ toa/4 ,make a small holl[ 9 ! toa/ "u ! pepp] & break an egg into ea* "o4 ,bake until ! eggs are set4 ,,eggs ,,poa*$ ,,9 ,,milk ,butt] a fry+-pan1 add a p9t ( milk1 & br+ ! milk to a boil4 ,slip 9 fre% eggs1 "o at a "t1 & poa* z usual4 ,skim out1 season ) salt & pepp]1 & put ea* egg on a slice ( butt]$ toa/4 ,p\r ! milk ov] & s]ve imm$iately4 ,,eggs ,a ,,la ,,wa%+ton ,lay a slice ( fre% fri$ tomato on ea* slice ( butt]$ toa/4 ,on ea* slice ( tomato arrange "s %r$d$ sweet pepp]1 fri$4 ,lay a poa*$ egg on ea* slice1 & spr9kle ) p>sley & sweet pepp] m9c$ toge!r4 ,,pim5to ,,scramble ,use ! sc>let pim5tos :i* come 9 cans4 ,*op r co>sely & use half a cupful to ea* f\r eggs4 ,prep>e l o!r scrambles4 ,,eggs ,a ,,la ,,espagnole ,make a cream sauce & add to x half a cupful ( %r$d$ pim5tos4 ,spread ov] butt]$ toa/ & put a poa*$ egg on ea* slice4 ,,codfi% ,,scramble ,use "o cupful ( %r$d$ salt cod :i* has be5 fre%5$1 & sev5 well-beat5 eggs4 ,salt ,mack]el1 ,f9nan ,haddie1 ,smok$ ,salmon1 or o!r salt fi% may be us$4 ,clams1 ,cavi>e1 ,h]r+1 ,/urgeon1 & _m o!r left-ov]s are also acceptable4 ,,/eam$ ,,eggs ,break fre% eggs into butt]$ cu/>d cups & /eam until set4 ,,bak$ ,,eggs ,,on ,,ra%]s ,,( ,,bacon ,h ready "s ?9 slices ( bacon fri$ until transp>5t1 b n crisp4 ,lay two /rips ( bacon on ea* slice ( toa/1 arrange 9 a bak+-pan1 break an egg ov] ea* slice ( toa/1 & bake until ! egg is set4 ,,scrambl$ ,,eggs ,,9 ,,cups ,prep>e /ale rolls z = ,eggs 9 ,ambu%1 b bake ! butt]$ rolls until crisp & br[n4 ,fill ) scrambl$ eggs & s]ve imm$iately4 ,,rice ,,scramble ,use a cupful ( cold cook$ rice & eight well-beat5 eggs & proce$ z = o!r scrambles4 ,a little milk or wat] may be necess>y4 ,,surprise ,,eggs ,boil fre% eggs f\r m9utes1 skim out1 plunge into cold wat] = an in/ant1 !n remove ! %ells4 ,dip ea* egg into egg & crumbs1 !n fry 9 deep fat4 ,,japanese ,,eggs ,spread hot boil$ rice on a platt]1 season ) melt$ butt]1 lemon-juice1 & m9c$ p>sley4 ,poa* six eggs & arrange !m on ! rice4 ,,rumbl$ ,,eggs ,beat ?ree fre% eggs ) two tablespoonfuls ( butt]1 & add a teaspoonful ( milk4 ,/ir ov] a mod]ate fire until x puffs up1 !n s]ve at once on butt]$ toa/4 ,,eggs ,a ,,la ,,waldorf ,beat six eggs ) half a cupful ( cream1 half a teaspoonful ( salt1 & a spr9kle ( pepp]4 ,cut two l>ge mu%rooms into dice & fry "o m9ute 9 two tablespoonfuls ( butt]4 ,p\r ! egg mixture ov] ! mu%rooms & /ir rapidly until x beg9s to ?ick51 !n take f ! fire & beat until smoo? & creamy4 ,s]ve at once on butt]$ toa/4 ,,:ipp$ ,,eggs ,beat six eggs sep>ately1 ! :ites to a /iff fro?4 ,mix ?or\ghly1 season ) salt & pepp]1 & p\r into two qu>ts ( salt$ wat] at a gallop+ boil4 ,/ir "o m9ute1 !n dra9 ?r\gh a f9e sieve4 ,s]ve on butt]$ toa/ & g>ni% ) crisp ra%]s ( bacon4 ,,escallop$ ,,eggs ,make ! cream sauce4 ,h ready eight h>d-boil$ eggs & "s dri$ bread crumbs4 ,butt] ramek9s1 put 9 a lay] ( crumbs1 !n slic$ eggs1 !n butt] 9 t9y dots1 !n sauce1 & s on1 until ! di% is full1 hav+ crumbs & butt] on top4 ,a little grat$ *eese may be spr9kl$ ov] ! top4 ,if too dry1 moi/5 ) a little milk or cream4 ,bake until br[n4 ,,poa*$ ,,eggs ,,) ,,cream$ ,,salmon ,make a cream sauce & reheat 9 x ei!r cann$ salmon1 or a cupful ( salt or smok$ salmon4 ,spread on butt]$ toa/ & lay a poa*$ egg on ea* slice4 ,spr9kle ) m9c$ p>sley & g>ni% ) lemon qu>t]s4 ,,eggs ,a ,,la ,,m>t9 ,boil six eggs f\r m9utes1 plunge into cold wat]1 !n remove ! %ells4 ,arrange 9 a bak+-di%1 or 9 ramek9s1 cov] ) cream sauce1 spr9kle ) bread crumbs & a little grat$ *eese1 dot ) butt]1 & bake until br[n4 ,,omelets ,to make an omelet1 y mu/ fir/ break eggs4--,fr5* ,prov]b4 ,s _m diff]5t me?ods = mak+ omelets are giv51 9 works ( recogniz$ au?ority1 t x seems z if any "o :o _h an egg & an omelet pan c\ld h>dly g amiss4 ,yet failures are frequ5t1 z e omelet-mak] kn[s4 ,fr5* writ]s say positively t no liquid ( any sort mu/ be add$ to an omelet--t x conta9s eggs & eggs alone1 beat5 j en\gh to break ! yolks4 ,am]ican au?orities add milk or wat]1 or beat ! eggs sep>ately1 ! :ites to a /iff fro?4 ,"o ( !m makes a cle> di/9ction betwe5 an omelet & a puffy omelet2 ! puffy omelet1 ( c\rse1 be+ made by fold+ 9 ! /iffly beat5 :ites be=e cook+4 ,"s say milk makes x t\gh1 & o!rs say wat] makes x /r+y4 ,suffice x to say1 h[ev]1 t a p]fect omelet is a matt] ( exp]i5ce & a deft h&4 ,all writ]s agree t small omelets are m easily made ?an l>ge ones1 & x is bett] to d x twice or ev5 ?ree times ?an to h too _m eggs 9 "o omelet4 ,bel[ are giv5 ! v>i\s me?ods1 f :i* ! w\ld-be omelet-mak] may *oose4 ,all ( !m h ! /amp ( good au?ority4 ,,omelet--,i ,beat six eggs well1 yolks & :ites toge!r4 ,put two tablespoonfuls ( butt] into a fry+-pan4 ,:5 x is hot1 p\r 9 ! beat5 eggs1 :i* h be5 season$ ) salt & pepp]4 ,) a =k1 draw ! cook$ egg f ! outside ( ! pan to ! c5tre4 ,z soon z x is all ?ick1 lift half ( ! omelet on to a plate1 & turn ! o!r half ov] x4 ,x %\ld be turn$ :ile ! c5tre is /ill s(t1 & ! fire %\ld n be too hot4 ,,omelet--,,ii ,break ! eggs into a b[l1 add z _m tablespoonfuls ( cold wat] z !re are eggs4 ,beat ! eggs well1 !n season ) salt & pepp]1 & p\r into a ?91 smoo? fry+-pan :i* conta9s a tablespoonful ( melt$ butt]4 ,) a ?9 knife lift ! cook$ portion ( ! egg & all[ ! uncook$ portion to run d[n into ! butt]1 mean:ile g5tly rock+ ! pan back & =?4 ,:5 creamy1 beg9 at ! side ( ! pan ne>e/ ! h&le & roll ! omelet1 us+ a little butt] if ne$$4 ,,omelet--,,iii ,prep>e z above1 us+ milk in/ead ( wat]4 ,,omelet--,,iv ,sep>ate ! :ites & yolks ( ! eggs4 ,beat ! yolks till ?ick & lemon color$ & ! :ites until !y /& alone4 ,fold toge!r c>efully1 season+ ) salt & pepp]1 & add+ a tablespoonful ( cold wat] = ea* egg4 ,h two tablespoonfuls ( butt] 9 ! fry+-pan4 ,:5 x is hot1 p\r 9 ! egg mixture & let /& until ! egg is set ar\nd ! edge & a knife plung$ into ! c5tre comes out ne>ly clean4 ,!n set ! pan into ! ov5 till ! omelet puffs4 ,score slightly across ! middle ) a %>p knife1 fold1 & s]ve at once on a hot platt]4 ,,omelet ,,aux ,,f9es ,,h]bes ,prep>e ,omelet ,i1 & mix a tablespoonful ( *opp$ p>sley & *ives ) ! eggs be=e cook+4 ,,pea ,,omelet ,prep>e ,omelet ,i4 ,z soon z ! eggs are 9 ! fry+-pan1 add a cupful ( cook$ & dra9$ peas1 arrang+ c>efully 9 ! out]mo/ half s t ! o!r portion w fold ov] x4 ,f9i% z usual4 ,,omelet ,,) ,,asp>agus ,,tips ,h ready "o cupful ( cook$ & dra9$ asp>agus tips4 ,prep>e accord+ to directions giv5 = ,pea ,omelet4 ,,mu%room ,,omelet ,use fre% mu%rooms1 if possible4 ,fry1 & dra9 on br[n pap]4 ,:5 ! eggs are 9 ! fry+-pan1 spread ! mu%rooms on ! out]mo/ half ( ! omelet1 s t ! o!r portion w fold ov] x4 ,f9i% z usual4 ,,omelet ,,) ,,tomato ,,sauce ,spread ! out]mo/ half ( an omelet ) tomato sauce1 fold1 & f9i% z usual4 ,,omelet ,,au ,,fromage ,prep>e ,omelet ,i1 add+ half a cupful ( grat$ ,p>mesan *eese1 or dri$ & grat$ ,am]ican *eese1 to ! egg mixture4 ,,ham ,,omelet ,h ready "o cupful ( cook$ ham1 v f9ely m9c$4 ,spread on half ( ! omelet & fold ! o!r "p ov] x4 ,,oy/] ,,omelet ,"o cupful ( cook$ oy/]s1 m9c$ or n1 z pref]r$4 ,lay on half ( ! omelet & fold4 ,,clam ,,omelet ,see ,oy/] ,omelet4 ,,%rimp ,,omelet ,"o cupful ( cook$ & %r$d$ %rimps4 ,see ,oy/] ,omelet4 ,,crab ,,omelet ,"o cupful ( m9c$ cook$ crab meat4 ,see ,oy/] ,omelet4 ,,lob/] ,,omelet ,"o cupful ( cook$ & %r$d$ lob/]4 ,see ,oy/] ,omelet4 ,,tomato ,,omelet ,"o half cupful ( /ew$ & /ra9$ tomatoes1 or ( fre% tomatoes peel$ & rubb$ ?r\gh a sieve4 ,spread on ! out]mo/ half ( ! omelet1 spr9kle ) salt & pepp]1 & fold4 ,,dri$ ,,beef ,,omelet ,"o cupful ( dri$ beef1 %r$d$ or m9c$4 ,cook five m9utes 9 boil+ wat]1 dra9 9 a clo?1 spread on ! out]mo/ half ( ! omelet1 & fold4 ,,kidney ,,omelet ,cut ! kidneys into in* pieces1 fry1 dra91 & f9i% z = ,mu%room ,omelet4 ,,*ick5 ,,liv] ,,omelet ,"o cupful ( cook$ *ick5 liv]s1 cut 9 small pieces4 ,see ,oy/] ,omelet4 ,,sausage ,,omelet ,spread ! out] portion ( an omelet ) cook$ sausage meat & fold z usual4 ,,s>d9e ,,omelet ,rub to a pa/e ) melt$ butt] & lemon-juice en\gh s>d9es to make half a cupful4 ,spread ?9ly on ! out] half ( an omelet1 & fold4 ,,*eese ,,omelet ,,ii ,spread "o cupful ( grat$ *eese1 ,swiss1 ,am]ican1 or ,p>mesan1 on ! out] portion ( an omelet :5 ! eggs are fir/ put 9 ! pan4 ,cook & fold z usual4 ,,blaz+ ,,omelet ,make a pla9 omelet4 ,p\r ov] x rum1 kirs*1 or br&y1 ignite1 & s5d to ! table blaz+4 ,s]ve z soon z ! fire has gone out4 ,,bacon ,,omelet ,cook a pla9 omelet 9 bacon fat in/ead ( 9 butt] & g>ni% ) crisp ra%]s ( bacon4 ,,bacon ,,omelet ,,ii ,fry "o cupful ( m9c$ bacon until crisp1 dra9 (f ! fat1 spread ! bacon on half ! omelet1 & fold4 ,,bread ,,omelet ,soak half a cupful ( bread crumbs 9 half a cupful ( milk & mix ) ! eggs be=e cook+4 ,,omelet ,a ,,la ,,creme ,make ! cream sauce4 ,mix half a cupful ( x ) ! omelet be=e cook+4 ,spread ! re/ ( x on ! out]mo/ half ( ! omelet1 f9i%1 & fold z usual4 ,,jelly ,,omelet ,spread half ( an omelet ?9ly ) jelly--crabapple1 currant1 gooseb]ry1 or qu9ce1 & fold4 ,,spani% ,,omelet ,cook until ?ick "o half c ( tomatoes1 "o grat$ onion1 "o v f9ely m9c$ bean ( g>lic1 & "o m9c$ gre5 pepp]4 ,season ) salt & paprika1 spread on half ! omelet1 & fold4 ,,tongue ,,omelet ,h ready a cupful ( cold cook$ tongue1 m9c$ or %r$d$4 ,spread on half ! omelet1 & fold4 ,,*ick5 ,,omelet ,"o cupful ( cold cook$ *ick51 %r$d$ or m9c$4 ,spread on half ( ! omelet1 & fold4 ,,caulifl[] ,,omelet ,"o cupful ( cold cook$ caulifl[]1 ) its sauce4 ,cut f9e1 spread on half ! omelet1 & fold4 ,,an*ovy ,,omelet ,add a teaspoonful ( an*ovy pa/e to half a cupful ( melt$ butt]4 ,mix ?or\ghly1 spread on half ! omelet1 & fold4 ,,potato ,,omelet ,"o cupful ( cook$ potatoes1 cream$ or fri$1 cut 9 dice4 ,spread on half ! omelet1 spr9kle ) salt1 pepp]1 & m9c$ p>sley1 & fold4 99 99 99 99 99 ,almo/ any left-ov] c be advantage\sly us$ 9 an omelet4 ,fi%1 especially salt fi%1 meats1 & vegetables1 9 quantities ( half a cupful or m1 pres]v$ & fre% fruits1 c]eals--ev]y?+ b s\ps1 salads1 & pudd+s4 ,r\ghly speak+1 any omelet mixture c be add$ to ! eggs be=e cook+1 b z a g5]al rule1 x is bett] to spread x on half ( ! omelet & fold ! o!r half ov] x1 z o!rwise ! omelet is m likely to be heavy4 ,sweet omelets are delici\s4 ,a teaspoonful ( p[d]$ sug> %\ld be add$ to ! eggs be=e cook+1 & ! fruit1 jam1 jelly1 or pres]ves %\ld be v ?9ly spread1 z flavor is desir$1 n a dess]t4 ,fre% fruits are cut f9e & spr9kl$ ) p[d]$ sug>1 spread on half ! omelet1 & ! o!r half fold$ ov]4 ,9 ! case ( juicy fruits1 su* z oranges1 ! juice ( ! fruit is c>efully sav$ & p\r$ ov] ! fold$ omelet j be=e s]v+4 ,among ! fre% fruits suitable = omelets are ,apricots1 ,bananas1 ,blackb]ries1 ,*]ries1 ,gooseb]ries1 ,grapefruit1 ,plums1 ,huckleb]ries1 ,oranges1 ,p9eapples1 ,pea*es1 ,raspb]ries1 & ,/rawb]ries--all cru%$ v f9e & sweet5$2 ! juice1 if any1 be+ p\r$ ov] ! omelet4 ,among ! /ew$ & pres]v$ fruits are ,apples1 ,apricots1 ,*]ries1 ,currants1 ,figs1 ,gooseb]ries1 ,pea*es1 ,pe>s1 ,plums1 ,qu9ces1 ,rhub>b1 & ! v>i\s fruit jams4 ,rum or br&y p\r$ ov] ! omelet & set on fire j be=e s]v+ is a pleasant addition to _m ( ! fruit omelets1 ,fig especially4 ,,quick ,,breads ,p :o c eat hot breads = breakfa/ are always sorry = ^? :o _c4 ,q (t5 ! int]nal diss5sion ascrib$ to ! hot bread is due to some?+ else1 or to an undesirable comb9ation ( food elem5ts 9 "o & ! same meal4 ,besides1 hot bread is s good t x is sometimes eat5 too quickly4 ,?is h9t is ( m$ical orig9 & is wor? consid]ation4 ,almo/ any hot bread w be f\nd h>mless :5 bak$ a second "t4 ,,bak+ ,,p[d] ,,biscuit ,f\r cupfuls ( sift$ fl\r1 %ort5+ ! size ( an egg1--equal p>ts ( butt] & l>d pref]r$1--two heap+ teaspoonfuls ( bak+ p[d]1 & a p9* ( salt4 ,mix ?or\ghly1 rubb+ ) ! f+]-tips till ! fl\r is granul>1 l corn-meal4 ,add cold sweet milk to make a d\gh z s(t z c be h&l$1 roll out an in* ?ick1 cut into r\nds ) a biscuit cutt]1 & bake 9 a hot ov54 ,! d\gh mu/ be h&l$ z little z possible aft] putt+ 9 ! milk4 ,,quick ,,biscuit ,two cupfuls ( butt]milk1 or ( s\r milk1 a teaspoonful ( bak+ soda1 a tablespoonful ( melt$ butt] or l>d1 & fl\r to make a s(t d\gh4 ,h&le z little z possible1 roll out1 cut into circles ) a biscuit cutt]1 & bake 9 a quick ov54 ,,butt]milk ,,biscuit ,sift f\r cupfuls ( fl\r1 add a tablespoonful ( melt$ l>d1 a p9* ( salt1 a teaspoonful ( soda1 & en\gh butt]milk to make a s(t d\gh4 ,roll ?91 h&l+ z little z possible1 cut into r\nds1 & bake 9 a quick ov54 ,,egg ,,biscuit ,sift ?ree cupfuls ( fl\r1 add a teaspoonful ( salt1 a tablespoonful ( sug>1 two eggs well beat51 a tablespoonful ( melt$ l>d1 & a cupful ( sweet milk to :i* has be5 add$ half a teaspoonful ea* ( soda & cream ( t>t>4 ,"w to a smoo? d\gh1 roll out half an in* ?ick1 cut into circles ) a biscuit cutt]1 & bake on butt]$ pans4 ,,s\r ,,milk ,,biscuit ,f\r cupfuls ( fl\r1 "o teaspoonful ( soda1 "o teaspoonful ( salt1 "o tablespoonful ( butt] or l>d1 & two cupfuls ( s\r milk4 ,or1 leave out ! butt] & use s\r cream4 ,mix ! salt & soda ) ! fl\r & sift x4 ,rub 9 ! %ort5+1 mix ) ! milk1 roll ! d\gh half an in* ?ick1 & cut into r\nds ) a biscuit cutt]4 ,bake f twelve to fifte5 m9utes 9 a quick ov54 ,,new ,,york ,,biscuit ,two eggs well beat51 "o cupful ( milk1 "o tablespoonful ( melt$ l>d1 a p9* ( salt1 two teaspoonfuls ( bak+ p[d] & f\r cupfuls ( sift$ fl\r4 ,roll out1 cut into circles1 & bake 9 a hot ov54 ,,s\!rn ,,batt] ,,bread ,half a cupful ( cold boil$ rice1 two eggs beat5 sep>ately1 two cupfuls ( corn-meal1 "o tablespoonful ( l>d or butt]1 melt$1 a teaspoonful ( salt1 & two cupfuls ( milk4 ,beat toge!r till ?or\ghly mix$ & bake quickly 9 butt]$ muff9-r+s or 9 %all[ bak+-t9s4 ,,spoon ,,bread ,p\r "o cupful ( boil+ wat] ov] "o cupful ( :ite corn-meal4 ,add a p9* ( salt1 "o cupful ( cold boil$ rice1 ?ree eggs1 well beat51 two teaspoonfuls ( bak+ p[d]1 & a cupful & a half ( milk4 ,mix ?or\ghly & p\r two in*es deep into a butt]$ e>!n bak+-di% & bake till done4 ,x %\ld be l a bak$ cu/>d & is s]v$ f ! di% ) a spoon4 ,c]eals o!r ?an rice may be us$1 especially c]eal9e4 ,,k5tucky ,,batt] ,,bread ,two cupfuls ( corn-meal1 ?ree eggs well beat51 "o teaspoonful ( salt1 & "o tablespoonful ( melt$ butt]4 ,mix ) en\gh milk to make a ?9 batt]4 ,p\r into %all[ butt]$ t9s & bake ab\t =ty-five m9utes 9 a quick ov54 ,,s(t ,,batt] ,,bread ,two cupfuls ( sweet milk1 two cupfuls ( butt]milk1 "o cupful ( :ite corn-meal1 half a teaspoonful ( soda1 "o teaspoonful ( salt1 ?ree eggs1 & "o tablespoonful ( melt$ butt]4 ,boil ! milk & add ! meal sl[ly1 mak+ a mu%1 !n add ! salt & butt]1 & cool4 ,add ! eggs & a tablespoonful ( milk 9 :i* ! soda has be5 dissolv$4 ,bake 9 a butt]$ pan 9 a mod]ate ov54 ,,colonial ,,breakfa/ ,,bread ,"o cupful ( fl\r1 half a teaspoonful ( salt1 two cupfuls ( ri* milk1 & sev5 eggs1 well beat54 ,bake 9 a butt]$ cake-t9 & s]ve quickly4 ,,engli% ,,buns ,rub half a cupful ( butt] into two cupfuls ( fl\r1 mix ) a teaspoonful ( salt & two ( bak+ p[d]4 ,add ?ree tablespoonfuls ( sug> & half a cupful ( clean$ currants4 ,mix well1 add two eggs1 well beat51 & en\gh milk to make into a d\gh4 ,roll out1 cut into r\nds ) a biscuit cutt]1 & bake 9 a sl[ ov54 ,! buns %\ld be an in* ?ick :5 put into ! ov54 ,,s\!rn ,,corn ,,pone ,two cupfuls ( yell[ corn-meal1 "o cupful ( fl\r1 two cupfuls ( milk1 two teaspoonfuls ( bak+ p[d]1 "o tablespoonful ea* ( l>d & butt]1 melt$1 & two well-beat5 eggs4 ,mix ?or\ghly1 spread ?9ly on a butt]$ bak+-pan1 & bake 9 a mod]ate ov54 ,,s\!rn ,,corn ,,pone--,,ii ,f\r cupfuls ( corn-meal1 "o teaspoonful ( salt1 "o tablespoonful ( melt$ l>d1 & en\gh cold wat] to make a s(t d\gh4 ,m\ld into ?9 oblong cakes & bake quickly 9 a well-butt]$ pan4 ,,s\!rn ,,corn ,,pone--,,iii ,"o & ?ree qu>t] cupfuls ( :ite corn-meal1 half a teaspoonful ea* ( salt & soda1 two tablespoonfuls ( melt$ butt]1 "o egg1 well beat51 & "o cupful ( butt]milk4 ,bake 9 a butt]$ pan = half an h\r4 ,,corn ,,muff9s ,sift toge!r ?ree qu>t]s ( a cupful ( corn-meal & ! same ( fl\r1 half a teaspoonful ea* ( salt & soda1 & a tablespoonful ( sug>4 ,mix ) "o egg1 well beat51 & "o cupful ( ?ick s\r milk4 ,bake f tw5ty to ?irty m9utes 9 well-butt]$ muff9-t9s4 ,,corn ,,muff9s ,make z ,oatmeal ,gems & bake 9 muff9-t9s4 ,,corn ,,muff9s--,,ii ,mix "o cupful ( corn-meal ) "o cupful ( boil+ wat]1 spread ) butt]1 & let /& ov] night4 ,9 ! morn+1 mix ) "o tablespoonful ( sug>1 two eggs1 well beat51 ?ree qu>t]s ( a cupful ( s\r milk1 & "o cupful ( fl\r1 sift$ 9 ) half a teaspoonful ea* ( salt & soda4 ,bake half an h\r 9 butt]$ muff9-r+s4 ,,corn ,,bread ,two heap+ cupfuls ( corn-meal1 "o cupful ( fl\r1 ?ree eggs beat5 sep>ately1 "o tablespoonful ( melt$ l>d1 two ( sug>1 two & a half cupfuls ( milk1 "o teaspoonful ( salt1 & two ( bak+ p[d]4 ,sift ! dry mat]ials into ! milk1 eggs1 & %ort5+4 ,beat ?or\ghly1 & bake half an h\r 9 a butt]$ t94 ,,johnny ,,cake ,"o cupful ( sweet milk1 "o cupful ( butt]milk1 "o teaspoonful ( salt1 "o ( soda1 & "o tablespoonful ( melt$ butt]4 ,add en\gh corn-meal to roll into a %eet half an in* ?ick4 ,lay on a butt]$ bak+-pan & bake till br[n & crisp1 ba/+ occasionally ) melt$ butt] mean:ile4 ,break in/ead ( cutt+1 & s]ve hot4 ,,corn ,,dodg]s ,p\r two cupfuls ( boil+ wat] ov] two cupfuls ( corn-meal4 ,add a p9* ( salt & drop by spoonfuls 9 a well-butt]$ %all[ pan4 ,dot ) butt] & bake till crisp & br[n1 or bake on a griddle4 ,,new ,,engl& ,,corn ,,dodg]s ,two cupfuls ( :ite corn-meal1 two p9*es ( salt1 & a teaspoonful ( sug> sift$ toge!r4 ,damp5 ) boil+ wat] & ?9 ) cold milk to a batt] :i* w keep its %ape on a griddle4 ,butt] ! griddle & drop ! batt] on by spoonfuls4 ,put dots ( butt] on ea* dodg]1 & :5 crisp & br[n on "o side turn & br[n on ! o!r4 ,keep hot 9 ! ov5 a few m9utes be=e s]v+4 ,,corn ,,dodg]s--,,iii ,mix a teaspoonful ( salt ) two cupfuls ( corn-meal4 ,p\r ov] x en\gh boil+ wat] to moi/5 & let /& t5 m9utes4 ,add ?ree eggs1 beat5 sep>ately1 "o cupful ( milk1 & a teaspoonful ( bak+ p[d]4 ,?9 ) m milk if necess>y & bake on a butt]$ griddle4 ,ham or bacon fat may be us$ 9 place ( butt]4 ,,s\!rn ,,hoecakes ,add a teaspoonful ( salt & a heap+ teaspoonful ( bak+ p[d] to "o cupful & a ?ird ( corn-meal4 ,beat ! yolks ( two eggs until light1 add a cupful ( milk & beat h>d = a few mom5ts1 !n add ! :ites ( ! eggs beat5 to a /iff fro?4 ,put a tablespoonful ( l>d into a spid] & drop 9 ! batt] by spoonfuls1 turn+ :5 done on "o side4 ,s]ve v hot4 ,,corn ,,bread--,,ii ,"o cupful ( corn-meal1 a teaspoonful ea* ( salt & bak+ p[d]1 a tablespoonful ( butt] or l>d1 melt$1 ?ree eggs & a cupful & a half ( milk4 ,mix ! salt ) ! meal1 beat ! eggs1 mix ) ! milk & p\r ov] ! meal1 !n sift 9 ! bak+ p[d]1 beat h>d1 & add ! melt$ butt] la/4 ,p\r into a bak+-pan & bake 9 a hot ov54 ,,corn ,,muff9s--,,iii ,"o cupful ( corn-meal1 two cupfuls ( butt]milk1 a p9* ( salt1 "o teaspoonful ( soda1 "o egg1 & a tablespoonful ( melt$ l>d4 ,beat ! eggs1 add ! soda to ! milk & l>d1 !n mix ) ! meal4 ,bake 9 hot butt]$ muff9-r+s fill$ half full4 ,,corn ,,& ,,rice ,,muff9s ,two cupfuls ( butt]milk1 "o cupful ( :ite corn-meal1 "o teaspoonful ( soda1 a p9* ( salt1 "o egg1 half a cupful ( cream1 & half a cupful ( boil$ rice4 ,ma% ! rice1 add ! salt1 egg1 & cream1 !n ! butt]milk mix$ ) ! soda1 !n ! meal4 ,bake 9 butt]$ muff9-pans 9 a quick ov54 ,,breakfa/ ,,corn ,,bread ,two cupfuls ( corn-meal1 two cupfuls ( sift$ fl\r1 "o tablespoonful ( sug>1 "o tablespoonful ( l>d or butt]1 "o teaspoonful ( salt1 ?ree teaspoonfuls ( bak+ p[d]1 two cupfuls ( milk1 & ?ree eggs well beat54 ,sift ! dry +r$i5ts & rub 9 ! cold butt]4 ,beat ! eggs sep>ately1 ! yolks ) ! milk1 !n ! dry +r$i5ts1 & add ! :ites ( ! eggs la/4 ,bake ab\t half an h\r 9 butt]$ %all[ pans4 ,,apple ,,johnny ,,cake ,mix two cupfuls ( corn-meal ) half a cupful ( sug>1 a p9* ( salt1 & a teaspoonful ( cream ( t>t>4 ,dissolve half a teaspoonful ( soda 9 a cupful & a half ( milk1 /ir 91 & add ?ree peel$ & cor$ apples slic$ v ?94 ,bake 9 a butt]$ %all[ t9 ?irty-five m9utes 9 a mod]ate ov54 ,,corn ,,muff9s--,,iv ,beat two eggs v light1 add "o tablespoonful ( melt$ butt]1 ?ree tablespoonfuls ( corn-meal1 "o teaspoonful ( br[n sug>1 "o heap+ tablespoonful ( fl\r1 half a teaspoonful ( bak+ p[d] & "o cupful ( milk4 ,mix ?or\ghly1 p\r into butt]$ muff9-t9s1 & bake 9 a quick ov54 ,,corn ,,dodg]s--,,iv ,two cupfuls ( corn-meal1 "o cupful ( s\r milk or butt]milk1 "o p9* ( salt1 "o teaspoonful ( soda1 "o egg well beat54 ,bake on a hot griddle4 ,,corn ,,muff9s--,v ,"o cupful ( yell[ corn-meal1 "o cupful ( fl\r1 "o heap+ tablespoonful ( sug>1 "o heap+ teaspoonful ( bak+ p[d]1 "o egg1 well beat51 "o cupful & a half ( sweet milk1 & a p9* ( salt4 ,beat h>d & bake 9 well butt]$ muff9-pans4 ,,corn ,,puffs ,sift toge!r "o & two ?irds cupfuls ( fl\r1 "o cupful ( meal1 & two level teaspoonfuls ( bak+ p[d]4 ,rub two tablespoonfuls ( butt] to a cream ) ?ree tablespoonfuls ( sug>1 add ?ree well-beat5 eggs & two cupfuls ( milk4 ,comb9e mixtures1 beat ?or\ghly1 p\r into well-butt]$ muff9-t9s & bake4 ,,fruit ,,corn ,,muff9s ,two cupfuls ( yell[ corn-meal1 "o cupful ( fl\r1 two tablespoonfuls ( sug>1 a p9* ( salt1 two teaspoonfuls ( bak+ p[d]1 "o tablespoonful ( melt$ butt]1 two eggs1 well beat51 "o & "o half cupfuls ( milk1 & "o cupful ( fruit4 ,dates1 figs1 prunes1 or o!r fruits may be us$4 ,/ones %\ld be remov$ & ! fruit cut f9e4 ,bake 9 well-butt]$ muff9-pans = ab\t tw5ty m9utes4 ,,corn ,,& ,,hom9y ,,muff9s ,ma% "o cupful ( cold boil$ hom9y ) "o cupful ( corn-meal4 ,add a p9* ( salt1 a tablespoonful ( sug>1 a teaspoonful ( bak+ p[d]1 a tablespoonful ( melt$ butt]1 "o egg1 well beat51 & "o cupful ( milk4 ,beat h>d = five m9utes1 p\r into butt]$ gem-pans1 & bake fifte5 or tw5ty m9utes 9 a hot ov54 ,,s(t ,,corn ,,bread ,"o cupful ( corn-meal1 "o cupful ( s\r milk1 a p9* ( soda1 "o cupful ( sweet milk1 a tablespoonful ( melt$ butt]1 a p9* ( salt1 & two well-beat5 eggs4 ,mix ?or\ghly & bake 9 a deep bak+-di%1 well butt]$4 ,,florida ,,corn ,,bread ,"o cupful ( butt]milk1 "o cupful ( sweet milk1 "o half teaspoonful ( soda1 two eggs1 "o cupful ( corn-meal1 & "o teaspoonful ( salt4 ,mix ! butt]milk1 sweet milk1 & soda toge!r1 & :5 ! soda is ?or\ghly dissolv$1 p\r ! milk ov] ! beat5 eggs4 ,add ! corn-meal & beat ?or\ghly4 ,spread l>d ov] ! bottom & sides ( ! bak+-t91 place 9 ! ov5 until v hot1 !n p\r 9 ! batt] & bake 9 a quick ov5 until a delicate br[n4 ,,*>le/on ,,breakfa/ ,,cake ,beat toge!r "o cupful ( sug> & "o tablespoonful ( melt$ butt]4 ,add two eggs1 beat5 v light1 a p9* ( salt1 a grat+ ( nutmeg1 & "o cupful ( milk4 ,sift 9 two cupfuls ( fl\r & ?ree level teaspoonfuls ( bak+ p[d]4 ,bake 9 hot butt]$ muff9-t9s or 9 a %all[ bak+-pan4 ,,date ,,gems ,"o cupful ( dates1 se$$ & *opp$ f9e1 two cupfuls ( milk1 two tablespoonfuls ( melt$ butt]1 "o heap+ teaspoonful ( bak+ p[d]1 ?ree cupfuls ( fl\r1 & "o egg well beat54 ,mix ! egg & milk1 sift ! dry +r$i5ts toge!r1 add ! *opp$ dates1 & comb9e mixtures4 ,beat h>d & bake 9 well-butt]$ gem-irons = ab\t tw5ty m9utes4 ,figs or prunes may be us$ in/ead ( dates4 ,,graham ,,biscuit ,?ree cupfuls ( ,graham fl\r1 "o cupful ( :ite fl\r1 ?ree cupfuls ( milk1 two tablespoonfuls ( l>d1 "o heap+ tablespoonful ( sug>1 a p9* ( salt & two heap+ teaspoonfuls ( bak+ p[d]4 ,mix & bake l ,bak+ ,p[d] ,biscuits4 ,,graham ,,puffs ,two cupfuls ( ,graham fl\r1 f\r cupfuls ( boil+ milk1 & a teaspoonful ( salt4 ,! d\gh %\ld be z s(t z x c be h&l$4 ,roll an in* ?ick1 cut into circles1 arrange on a butt]$ pan & bake 9 ! hotte/ k9d ( an ov54 ,if ! ov5 is "r1 !y w be v light4 ,,graham ,,muff9s ,prep>e l ,rye ,muff9s1 us+ ,graham fl\r or meal in/ead ( rye meal4 ,a teaspoonful ( c>away se$ is sometimes add$ to ,rye ,muff9s4 ,,graham ,,drop ,,cakes ,sift toge!r a cupful & a half ( ,graham meal1 half a teaspoonful ea* ( salt & soda1 & a qu>t] ( a cupful ( br[n sug>4 ,add en\gh s\r milk to make a /iff batt]4 ,drop by spoonfuls on a butt]$ bak+-t9 & bake a qu>t] ( an h\r 9 a quick ov54 ,,graham ,,muff9s--,,ii ,f\r cupfuls ( ,graham fl\r1 "o tablespoonful ( br[n sug>1 "o teaspoonful ( salt1 two heap+ teaspoonfuls ( bak+ p[d]1 "o egg1 well beat51 & two cupfuls ( milk4 ,sift ! dry +r$i5ts toge!r1 add ! beat5 egg & milk1 mix ?or\ghly1 fill well-butt]$ muff9-t9s two ?irds full & bake 9 a hot ov5 ab\t tw5ty m9utes4 ,,hom9y ,,muff9s ,two cupfuls ( cold f9e hom9y1 ?ree eggs1 ?ree cupfuls ( s\r milk1 half a cupful ( melt$ butt]1 two tablespoonfuls ( sug>1 "o teaspoonful ( bak+ soda dissolv$ 9 hot wat]1 & fl\r to make a good batt]--probably ab\t a cupful & a half4 ,add ! milk to ! hom9y1 !n ! salt1 sug>1 butt]1 & eggs1 !n ! soda1 & ! fl\r la/4 ,bake 9 a quick ov54 ,,hom9y ,,drop ,,cakes ,two cupfuls ( cold boil$ hom9y1 "o tablespoonful ( cold wat]1 two eggs1 well beat51 a p9* ( salt1 & a teaspoonful ( bak+ p[d] sift$ into en\gh fl\r to make a good batt]4 ,drop by spoonfuls on a butt]$ bak+-%eet & bake br[n 9 a quick ov54 ,,muff9s--,i ,sift toge!r f\r cupfuls ( fl\r1 a teaspoonful ( salt1 & two heap+ teaspoonfuls ( bak+ p[d]4 ,add a tablespoonful ( sug>4 ,/ir 9 two cupfuls ( milk1 f\r eggs well beat51 & ?ree tablespoonfuls ( melt$ butt]4 ,bake tw5ty-five or ?irty m9utes 9 muff9-t9s4 ,half ( ?is recipe is suffici5t = a small family4 ,,muff9s--,,ii ,two cupfuls ( fl\r1 two eggs1 "o cupful ( milk1 "o teaspoonful ( sug>1 "o heap+ teaspoonful ( bak+ p[d]1 a p9* ( salt1 & two tablespoonfuls ( melt$ butt]4 ,sift ! dry +r$i5ts toge!r1 beat ! eggs till v light1 mix ) ! milk & melt$ butt]4 ,sift ! dry mixture gradually into ! milk & eggs1 /irr+ con/antly4 ,bake tw5ty-five m9utes 9 muff9-t9s4 ,,cream ,,muff9s ,f\r cupfuls ( fl\r1 f\r cupfuls ( ri* milk1 six eggs1 beat5 sep>ately1 two tablespoonfuls ( %ort5+1 melt$--equal p>ts ( butt] & l>d4 ,bake 9 butt]$ muff9-r+s half full ( ! batt] & s]ve imm$iately4 ,,butt]milk ,,muff9s ,f\r cupfuls ( butt]milk1 or ( curdl$ milk1 two eggs1 a teaspoonful ( soda dissolv$ 9 a little hot wat]1 a teaspoonful ( salt1 & en\gh sift$ fl\r to make a good batt]4 ,mix ?or\ghly1 add+ ! soda la/4 ,bake 9 a quick ov54 ,,muff9s--,,iii ,sift toge!r two cupfuls ( fl\r1 two tablespoonfuls ( bak+ p[d]1 a p9* ( salt1 & a tablespoonful ( sug>4 ,add "o tablespoonful ( melt$ butt] or l>d1 "o cupful ( milk1 & "o egg well beat54 ,mix ?or\ghly & bake quickly 9 muff9-r+s4 ,,muff9s--,,iv ,make l ,muff9s ,v1 us+ a qu>t] cupful ea* ( sug> & melt$ butt]1 & two or ?ree eggs1 well beat54 ,,blueb]ry ,,muff9s ,use any muff9 mixture1 less5+ slightly ! quantity ( milk4 ,add a cupful ( blueb]ries & bake quickly4 ,,muff9s--,v ,f\r cupfuls ( fl\r1 ?ree eggs1 beat5 sep>ately1 ! :ites v /iff1 ?ree cupfuls ( milk1 & a p9* ( salt4 ,beat h>d until ?or\ghly mix$ & bake 9 a quick ov54 ,,muff9s--,,vi ,six cupfuls ( fl\r1 two eggs well beat5 sep>ately1 two r\nd$ teaspoonfuls ( bak+ p[d]1 f\r cupfuls ( milk1 "o teaspoonful ( salt4 ,sift ! dry mat]ials1 mix ) ! eggs & milk1 beat h>d1 & bake 9 muff9-t9s 9 a quick ov54 ,,c]eal9e ,,muff9s ,?ree f\r?s ( a cupful ( fl\r1 a p9* ( salt1 "o egg1 well beat51 "o cupful ( c]eal9e1 & "o cupful ( milk4 ,bake 9 butt]$ muff9-pans4 ,,batt] ,,muff9s ,?ree cupfuls ( s\r milk & "o teaspoonful ( soda beat5 toge!r4 ,beat ! yolks ( ?ree eggs & add to ! milk1 !n /ir 9 a p9* ( salt & fl\r en\gh to make a mod]ately /iff batt]4 ,beat ! :ites ( ! eggs to a /iff fro? & fold 9 ! la/ ?+4 ,bake 9 butt]$ muff9-t9s4 ,,s\!rn ,,muff9s ,two eggs1 two cupfuls ( milk1 two cupfuls ( fl\r1 a p9* ( salt1 & a teaspoonful ( melt$ butt]4 ,beat ! eggs sep>ately1 !n add ! milk & butt] to ! yolks1 !n ! fl\r1 !n ! /iffly beat5 :ites4 ,bake 9 hot butt]$ muff9-t9s4 ,,muff9s--,,vii ,two cupfuls ( fl\r1 two teaspoonfuls ( bak+ p[d]1 "o teaspoonful ( salt1 two tablespoonfuls ( melt$ butt]1 two tablespoonfuls ( sug>1 "o cupful ( milk & "o egg1 well beat54 ,bake 9 butt]$ muff9-t9s4 ,,muff9s--,,viii ,f\r cupfuls ( fl\r1 two & "o half cupfuls ( milk1 ?ree eggs1 beat5 sep>ately1 two tablespoonfuls ( butt]1 "o teaspoonful ( salt1 "o tablespoonful ( sug>1 & ?ree teaspoonfuls ( bak+ p[d]4 ,sift ! dry +r$i5ts toge!r1 add ! melt$ butt] & ! beat5 yolks to ! milk1 comb9e ! two mixtures1 & add ! well-beat5 :ites ( ! eggs la/4 ,fill butt]$ muff9-r+s two ?irds full & bake 9 a hot ov5 ab\t tw5ty m9utes4 ,s]ve imm$iately4 ,,s\r ,,milk ,,muff9s ,?ree cupfuls ( s\r milk1 ?ree cupfuls ( fl\r1 two eggs1 well beat51 "o teaspoonful ea* ( soda1 cream t>t>1 & salt4 ,sift ! dry +r$i5ts toge!r1 add ! milk1 !n ! eggs1 & bake 9 butt]$ muff9-t9s 9 a hot ov54 ,,:ite ,,muff9s ,"o tablespoonful ( s(t butt]1 two tablespoonfuls ( sug>1 rubb$ to a cream4 ,add two eggs1 well beat51 a p9* ( salt1 a cupful ( milk1 & two cupfuls ( fl\r sift$ ) two r\nd$ teaspoonfuls ( bak+ p[d]4 ,beat ?or\ghly & bake 9 butt]$ muff9-t9s 9 a mod]ate ov54 ,,entire ,,:eat ,,muff9s ,sift ?or\ghly1 ) ?ree cupfuls ( entire :eat fl\r1 two tablespoonfuls ( bak+ p[d]1 a p9* ( salt1 & a tablespoonful ( sug>4 ,add "o & "o half cupfuls ( sweet milk 9 :i* ! well-beat5 yolk ( an egg has be5 /irr$1 & two tablespoonfuls ( melt$ butt]4 ,add ! :ite ( ! egg1 beat5 to a /iff fro?1 mix ?or\ghly1 & bake ab\t tw5ty m9utes 9 hot butt]$ muff9-pans 9 a mod]ate ov54 ,,honey ,,muff9s ,sift toge!r ?ree cupfuls ( fl\r1 ?ree heap+ teaspoonfuls ( bak+ p[d]1 & a p9* ( salt4 ,add two tablespoonfuls ( melt$ butt]1 ?ree eggs well beat51 "o cupful ( /ra9$ honey1 & "o cupful ( milk4 ,bake 9 well-butt]$ muff9-t9s4 ,,georgia ,,muff9s ,"o cupful ( milk1 "o egg1 well beat51 two cupfuls ( fl\r1 a p9* ( salt1 & a teaspoonful ( bak+ p[d]4 ,mix ?or\ghly1 & bake 9 butt]$ gem-irons made pip+ hot be=e ! batt] is put 94 ,,blueb]ry ,,muff9s--,,ii ,"o cupful ( sug>1 two eggs1 "o cupful ( milk1 two teaspoonfuls ( bak+ p[d]1 butt] ! size ( an egg1 melt$1 & two cupfuls ( fl\r sift$ ) ! bak+ p[d]4 ,add two cupfuls ( blueb]ries1 /ir ?or\ghly1 & bake 9 butt]$ muff9-t9s 9 a quick ov54 ,,sweet ,,muff9s ,"o half cupful ( butt] & "o half cupful ( sug> rubb$ to a cream4 ,add two eggs1 well beat51 & mix ?or\ghly4 ,add "o cupful ( sweet milk & /ir & mix ?or\ghly4 ,sift ?ree & ?ree f\r?s cupfuls ( fl\r & ?ree r\nd$ teaspoonfuls ( bak+ p[d] into ! muff9 mixture1 beat aga91 p\r into hot butt]$ gem-pans1 & bake ab\t half an h\r4 ,,p]fection ,,muff9s ,mix toge!r ?ree cupfuls ( fl\r1 "o cupful ( corn-meal1 two teaspoonfuls ( bak+ p[d]1 "o tablespoonful ( sug>1 & "o teaspoonful ( salt4 ,"w 9 "o heap+ tablespoonful ( butt] or l>d1 add ?ree well-beat5 eggs & two cupfuls ( milk4 ,beat quickly into a firm batt]4 ,bake 9 well-butt]$ muff9-t9s4 ,,new ,,hamp%ire ,,muff9s ,beat toge!r ?ree eggs & "o cupful ( milk4 ,add a p9* ( salt & "o teaspoonful ( p[d]$ sug>4 ,sift toge!r two cupfuls ( fl\r & "o heap+ teaspoonful ( bak+ p[d]4 ,comb9e mixtures1 beat well1 & bake 9 hot butt]$ gem-irons4 ,! cups %\ld be ab\t half full ( ! batt] & ! ov5 only mod]ately hot4 ,,oatmeal ,,gems ,p\r "o cupful ( boil+ wat] ov] "o cupful ( /eam-cook$ oatmeal & let x /& ov] night4 ,mix "o cupful ( fl\r1 two teaspoonfuls ( bak+ p[d]1 & a half a teaspoonful ( salt4 ,sift1 mix ) ! soak$ oatmeal1 & add en\gh fl\r to make a batt] t w drop easily f ! spoon4 ,bake 9 butt]$ muff9-pans4 ,,popov]s ,"o cupful ( fl\r1 measur$ aft] sift+1 "o egg1 unbeat51 "o cupful ( milk1 & a p9* ( salt4 ,butt] a gem-pan & put x into a hot ov54 ,mix all ! +r$i5ts toge!r1 /irr+ h>d ) a wood5 spoon4 ,:5 ! pan is hiss+ hot1 p\r 9 ! batt]1 fill+ ea* comp>tm5t half or two ?irds full4 ,bake 9 a v hot ov5 till well puff$ & gold5 br[n1 cov] ) a pap] & f9i% bak+4 ,?is quantity makes a doz5 popov]s4 ,,popov]s--,,ii ,two eggs1 well beat51 "o cup ( fl\r1 "o cupful ( milk1 "o teaspoonful ( salt4 ,prep>e z above & bake 9 butt]$ cu/>d cups4 ,,fruit ,,popov]s ,make ! batt] = ,popov]s ,i4 ,drop a piece ( banana1 a few blueb]ries1 or a bit ( pres]v$ fruit or jam1 or a /eam$ fig into ea* small cup ( batt]1 :i* w rise 9 ! cup & almo/ cov] ! fruit4 ,^! may be s]v$ ) a simple syrup 9 place ( pancakes or waffles4 ,,puffs ,boil two cupfuls ( milk ) half a cupful ( butt]4 ,/ir 9 "o cupful & a half ( sift$ fl\r & let cool4 ,beat five eggs sep>ately & add4 ,fill butt]$ cu/>d cups half full ( ! batt] & bake 9 a quick ov54 ,s]ve on a hot plate & spr9kle ) sug> if desir$4 ,,rice ,,muff9s ,"o cupful ( cold boil$ rice1 two cupfuls ( fl\r1 two eggs1 beat5 sep>ately1 two tablespoonfuls ( l>d or butt]1 a teaspoonful ( salt1 & milk en\gh to make a ?9 batt]4 ,beat h>d & bake 9 a quick ov54 ,,rice ,,muff9s--,,ii ,"o cupful ( milk1 "o & "o half cupfuls ( fl\r1 half a cupful ( cold boil$ rice1 two level teaspoonfuls ( bak+ p[d]1 a p9* ( salt1 a teaspoonful ( sug>1 a heap+ teaspoonful ( butt]1 & "o egg well beat54 ,mix ! dry +r$i5ts1 !n melt ! butt] & rub x into ! rice1 add ! egg1 !n ! milk4 ,comb9e ! two mixtures1 beat well1 & bake tw5ty-five m9utes 9 butt]$ muff9-t9s 9 a mod]ate ov54 ,,rye ,,muff9s ,sift toge!r "o cupful ea* ( rye meal & :ite fl\r1 add two teaspoonfuls ( bak+ p[d]1 a p9* ( salt1 & a tablespoonful ( sug>4 ,mix ) "o egg1 well beat51 & "o cupful ( milk4 ,bake 9 butt]$ muff9-r+s4 ,,rye ,,crisps ,"o cupful ( rye meal & "o half cupful ( :ite fl\r4 ,sift into a b[l ) "o teaspoonful ( bak+ p[d] & mix ?or\ghly ) "o ?ird ( a cupful ( f9ely m9c$ beef suet4 ,add half a teaspoonful ( salt1 & en\gh milk to make a s(t d\gh t may be easily h&l$ ) a spoon4 ,h well-butt]$ muff9-t9s pip+ hot4 ,fill !m two-?irds full & bake quickly 9 a v hot ov54 ,!y %\ld be done 9 f twelve to fifte5 m9utes4 ,,sally ,,lunn ,f\r cupfuls ( sift$ fl\r1 f\r eggs1 beat5 sep>ately1 "o cupful ( milk1 "o cupful ( melt$ butt] & l>d1 equal p>ts1 "o teaspoonful ( salt1 two heap+ teaspoonfuls ( bak+ p[d]4 ,mix1 add+ ! :ites ! la/ ?+4 ,bake 9 muff9-r+s4 ,,scones ,spread a ri* biscuit or muff9 d\gh 9 a well-butt]$ pan1 m>k deeply into squ>es1 bru% ) ! yolk ( an egg1 & spr9kle ) sug>4 ,,sn[ ,,balls ,make a batt] ( "o cupful ( cream--! top ( milk w d nicely--two tablespoonfuls ( sug>1 ! yolks ( f\r eggs1 a heap+ teaspoonful ( bak+ p[d]1 & fl\r en\gh to mix4 ,add ! :ites ( ! eggs la/1 beat5 to a /iff fro?4 ,fill butt]$ cups two ?irds full1 & bake 9 a hot ov54 ,,scot* ,,scones ,f\r cupfuls ( sift$ fl\r1 "o cupful ( butt]milk1 "o tablespoonful ( butt]1 "o tablespoonful ( sug>1 "o half teaspoonful ( bak+ soda1 & "o half teaspoonful ( salt4 ,rub ! butt] into ! fl\r1 add ! sug> & salt1 /ir ! soda into ! butt]milk1 & mix ) ! fl\r4 ,roll into a ?9 %eet1 cut into triangles1 & bake ab\t ?irty-five m9utes on a fl\r$ t94 ,j be=e !y are done1 rub a clo? dipp$ 9 milk ov] ! tops & put back into ! ov5 to glaze4 99 99 99 99 99 ,note4--,s\r milk may be made f fre% by keep+ ! milk "s h\rs 9 a w>m place1 or1 m quickly1 by add+ a little lemon-juice or v9eg> to ! am\nt ( milk requir$4 ,,rais$ ,,breakfa/ ,,breads ,al?\gh _m recipes includ$ 9 ?is section may seem1 at fir/ glance1 to be unsuitable = breakfa/ on acc\nt ( ! l5g? ( "t tak5 = ris+1 !re are ways 9 :i* ! "t c be consid]ably %ort5$4 ,a compet5t au?ority says t any mixture = rolls or muff9s c be made ready = its second ris+ at night1 & kept ov] night 9 any place :]e ! d\gh w n freeze1 or :]e ! temp]ature is n s high z to cause too rapid ris+ & consequ5t s\r+ ( ! d\gh4 ,moreov]1 rolls or muff9s may be bak$ 9 ! aft]noon until done ?or\ghly1 b n br[n1 wrapp$ 9 a clo?1 & put away 9 a cool place4 ,9 ! morn+1 !y ne$ only to be rubb$ ) melt$ butt] & set into a hot ov5 = a v few mom5ts4 ,!y w come out crisp & flaky1 & free f all objections on ! score ( indige/ibility4 ,bread twice bak$ is always mu* m dige/ible ?an fre% bread4 ,brio*e1 ! mo/ delici\s ( all hot breads1 ne$s to /& 9 ! refrig]ator ov] night1 & ! second process is a quick "o :5 ! pa/e is once made4 ,! pa/e w keep a week or m 9 a v cold place1 & be ! bett] = x4 ,x is a ,fr5* d\gh1 = :i* _m complicat$ recipes are giv51 b ! foll[+ w be f\nd satisfactory1 & n difficult aft] "o or two trials4 ,,brio*e ,,pa/e ,"o cake ( compress$ yea/1 a p9* ( salt1 "o & "o f\r? cupfuls ( butt]1 f\r cupfuls ( fl\r1 "o tablespoonful ( sug>1 two tablespoonfuls ( w>m wat]1 & sev5 eggs4 ,dissolve ! yea/ 9 ! wat]1 add+ a little m wat] if necess>y1 & rubb+ ! yea/ cake ) a spoon until ?or\ghly dissolv$4 ,/ir 9 en\gh sift$ fl\r to make a /iff d\gh1 roll+ & patt+ ) ! h&s until ?or\ghly mix$4 ,drop ?is ball ( pa/e into a kettle ( w>m wat] & let /& 9 a mod]ate temp]ature until x has a little m ?an d\bl$ 9 bulk4 7,"s recipes = ,brio*e say t ! ball ( pa/e %\ld be light en\gh to float47 ,put ! rema9d] ( ! f\r cupfuls ( fl\r into a mix+ b[l1 add ! sug>1 salt1 & butt]1 s(t5$ b n melt$1 & f\r ( ! eggs1 unbeat54 ,) ! h& mix c>efully to a pa/e1 beat smoo?1 & add ! re/ ( ! eggs1 unbeat51 "o at a "t4 ,take ! ball ( pa/e1 :5 light1 out ( ! w>m wat] ) a skimm]1 &1 /ill us+ ! h&1 incorporate x c>efully ) ! egg mixture1 fold+ ! two toge!r z lightly z possible4 ,let rise1 9 a mod]ate temp]ature1 until d\ble 9 bulk4 ,!n turn ! pa/e on a fl\r$ bo>d & pat & fold ) ! h&s until smoo? 9 texture & incl9$ to /ay 9 %ape4 ,let rise once m until v light1 !n put into ! refrig]ator & let /& ov] night4 ,,brio*e ,,rolls ,roll a l>ge lump ( ,brio*e d\gh into a ?9 %eet on a fl\r$ bo>d or pa/ry slab1 work+ lightly & quickly1 spread ) s(t5$ butt]1 & fold s t ! pa/e w be 9 ?ree lay]s4 ,cut 9 /rips an in* wide & twi/1 work+ f ! ends1 & arrange 9 circles on a bak+-%eet1 ! ends ( ! /rips po9t+ inw>d4 ,! rolls %\ld be v close toge!r 9 ! pan4 ,beat ! yolk ( an egg1 dilute x ) z mu* milk1 & bru% ! rolls ) ! mixture4 ,let !m rise a few m9utes1 !n bake ab\t half an h\r 9 a mod]ate ov54 ,a little sug> & wat] may be spread ov] ! tops if desir$4 ,,brio*e ,,buns ,%ape ! *ill$ pa/e into small balls1 & put a bit ( citron or a few rais9s on ! top ( ea* "o4 ,let rise a few mom5ts & bake half an h\r 9 a mod]ate ov54 ,,brio*e ,,breakfa/ ,,cake ,butt] a r\nd cake-t9 :i* has a tube 9 ! c5tre1 fill x half full ( *ill$ ,brio*e pa/e1 & let rise till ! pan is two ?irds full4 ,bake 9 a mod]ate ov5 & turn out4 ,x %\ld be torn ap>t ) ! f+]s--n cut4 ,,ba? ,,buns ,dissolve a cake ( yea/ 9 two cupfuls ( w>m wat]4 ,add en\gh fl\r to make a mod]ately /iff sponge1 let rise ab\t two h\rs4 ,cream toge!r "o half cupful ea* ( butt] & sug>1 add "o cupful ( lukew>m milk1 a p9* ( salt1 & two eggs1 well beat54 ,mix ) ! sponge1 let rise an h\r long]1 !n knead1 %ape into buns1 arrange close toge!r 9 a bak+-pan1 & let rise till v light4 ,bake 9 a mod]ate ov54 ,ba? ,bunny1 ,currant ,bunny1 sang a comic song1 ,ba? ,bunny1 ,currant ,bunny1 sang x l\d & long2 ,:5 8 fri5ds _h told him t he gave !m all a pa91 ,ba? ,bunny1 ,currant ,bunny1 sang x twice aga94 ,l\is ,wa94 ,,engli% ,,ba? ,,buns ,dissolve half a cake ( compress$ yea/ 9 "o cupful ( milk1 & add two cupfuls ( fl\r1 or en\gh to make a sponge4 ,let rise until light1 !n add two ?irds ( a cupful ( melt$ butt] & f\r eggs1 well beat54 ,knead & let rise aga9 = ab\t an h\r4 ,make into balls ! size ( a small apple & press into ea* "o "s currants & bits ( c&i$ peel4 ,let rise t5 or fifte5 m9utes 9 a w>m place1 spr9kle ) sug>1 & bake4 ,,hot ,,cross ,,buns ,rub "o half cupful ( butt] into eight cupfuls ( sift$ fl\r1 !n add half a cake ( compress$ yea/ dissolv$ 9 ?ree cupfuls ( scald$ milk4 ,let rise two h\rs4 ,"w into ! sponge "o cupful ( sug>1 "o cupful ( clean$ currants1 & half a nutmeg grat$4 ,knead1 %ape into buns1 arrange 9 pans1 score deeply ) a cross1 bru% ) butt]1 & let rise fifte5 m9utes4 ,bake =ty-five m9utes 9 a brisk ov54 ,?is is ! g5u9e ,engli% recipe1 & ! buns are good at any "t1 b ! cross is made only on ,good ,friday1 or = ,ea/]4 ,,ris5 ,,mu% ,,muff9s ,"o cupful ( hom9y1 c]eal9e1 corn-meal mu%1 oatmeal1 rice1 or o!r left-ov] cook$ c]eal1 "o teaspoonful ( butt]1 "o tablespoonful ( sug>1 "o p9* ( salt1 "o f\r? ( a cake ( yea/ 7compress$7 dissolv$ 9 "o cupful ( scald$ milk1 & two cupfuls ( sift$ fl\r4 ,mix ?or\ghly & let rise ov] night4 ,9 ! morn+1 beat well & fill well-butt]$ muff9-pans half full4 ,let rise until d\ble 9 bulk1 !n bake half an h\r4 ,,f+] ,,rolls ,mix "o cupful ( scald$ milk ) "o tablespoonful ( butt]4 ,:5 cool1 add a teaspoonful ( sug>1 a p9* ( salt1 & "o half cake ( yea/ dissolv$ 9 half a cupful ( w>m wat]4 ,add en\gh fl\r to make a s(t d\gh--ab\t ?ree cupfuls4 ,mix ?or\ghly1 knead = fifte5 m9utes1 & set to rise 9 a w>m place = ?ree or f\r h\rs4 ,:5 light1 knead aga91 %ape into balls1 & roll into cyl9d]s on a fl\r$ bo>d1 po9t+ ! ends4 ,arrange 9 a %all[ pan1 & let rise until d\ble 9 size--ab\t an h\r--glaze ) beat5 egg1 & bake fifte5 m9utes 9 a hot ov54 ,,s\!rn ,,rolls ,six cupfuls ( fl\r1 two eggs1 "o cake ( compress$ yea/1 "o cupful ( milk1 two tablespoonfuls ( l>d1 melt$1 & a teaspoonful ( salt4 ,mix z o!r sponges1 let rise five h\rs1 knead1 %ape into rolls1 let rise two h\rs long]1 & bake ab\t tw5ty m9utes4 ,,fr5* ,,rolls ,eight cupfuls ( fl\r1 f\r eggs1 f\r teaspoonfuls ( sug>1 "o tablespoonful ( butt]1 "o cake ( compress$ yea/ dissolv$ 9 two cupfuls ( milk4 ,mix l o!r sponges1 let rise until light1 knead1 %ape1 let rise ! second "t1 & bake 9 a mod]ate ov54 ,,k5tucky ,,rolls ,f\r cupfuls ( fl\r1 "o tablespoonful ( sug>1 "o teaspoonful ( salt1 two eggs1 half a cupful ( l>d1 & half a cake ( compress$ yea/4 ,mix ! l>d1 sug>1 & fl\r1 !n /ir 9 ! o!r +r$i5ts1 ! yea/ be+ dissolv$ 9 a little wat]1 & add en\gh milk or w>m wat] to make a ?9 batt]4 ,let rise 9 a w>m place1 !n add en\gh fl\r to make a /iff d\gh1 & let rise aga94 ,:5 light1 knead1 %ape1 & put to rise = a ?ird "t4 ,bake 9 a quick ov54 ,,alabama ,,rolls ,rub two hot bak$ potatoes ?r\gh a col&]4 ,/ir 9 "o cupful ( melt$ butt]1 two eggs well beat51 half a cake ( compress$ yea/1 dissolv$1 & mix$ ) "o cupful ( sift$ fl\r4 ,"w ) ! h& into a smoo? sponge1 & let rise ?ree h\rs4 ,!n "w into ! sponge two cupfuls ( sift$ fl\r & let rise five h\rs long]4 ,knead1 make into roll %ape1 set to rise two h\rs m1 & bake4 ,,corn ,,rolls ,to f\r cupfuls ( well-salt$ hot corn-meal mu% add "o cupful ( mix$ butt] & l>d & half a cupful ( sug>4 ,:5 cool1 add "o cake ( compress$ yea/ dissolv$ 9 a little w>m wat]1 & set to rise 9 a w>m place4 ,:5 light1 "w 9 en\gh sift$ fl\r to make a /iff d\gh1 knead ?or\ghly1 & let rise aga94 ,late at night1 knead aga9 & set 9 a cool place ov] night4 ,9 ! morn+1 roll & cut out l biscuit4 ,spread half ( ea* circle ) s(t5$ butt] & roll ! o!r half ov] x4 ,let rise a few mom5ts & bake4 ,if ! wea!r is v w>m1 add a teaspoonful ( soda1 dissolv$ 9 a little w>m wat]1 to ! sponge4 ,,p>k] ,,h\se ,,rolls ,dissolve "o cake ( compress$ yea/ 9 "o cupful ( lukew>m wat]1 & add en\gh fl\r to make a ?9 batt]4 ,put ?is sponge 9 a w>m place to rise4 ,add "o tablespoonful ( l>d1 "o tablespoonful ( butt]1 two tablespoonfuls ( sug>1 & "o teaspoonful ( salt to two cupfuls ( milk1 & br+ to ! boil4 ,take f ! fire & let cool4 ,:5 ! sponge is light /ir 9 ! milk1 & add en\gh sift$ fl\r to make a d\gh1 usually ab\t eight cupfuls1 ?\gh ! ?ick5+ qualities ( v>i\s br&s ( fl\r v>y greatly4 ,knead = fifte5 or tw5ty m9utes1 !n set to rise until v light4 ,%ape1 place 9 a bak+-pan1 let rise once m1 & :5 light bake 9 a quick ov54 ,,:ole ,,:eat ,,rolls ,"o teaspoonful ( salt1 "o teaspoonful ( sug>1 "o tablespoonful ( butt]1 "o cake ( compress$ yea/1 "o cupful ( scald$ milk1 & ?ree cupfuls ( :ole :eat fl\r4 ,add ! salt1 sug>1 & butt] to ! scald$ milk4 ,dissolve ! yea/ 9 two tablespoonfuls ( w>m wat] & add to ! milk :5 x has cool$4 ,add half ( ! fl\r & beat h>d = t5 m9utes1 !n "w 9 ! re/ ( ! fl\r4 ,set x to rise = two h\rs4 ,roll out into a %eet an in* ?ick & cut into small rolls4 ,place close toge!r 9 a well-butt]$ bak+-pan1 & let rise f fifte5 to ?irty m9utes4 ,bake fifte5 or tw5ty m9utes 9 a quick ov54 ,bru% ) an egg-:ite beat5 ) a little milk if a glossy surface is desir$4 ,?is %\ld be done ab\t t5 m9utes be=e tak+ out ( ! ov54 ,,sw$i% ,,rolls ,use any pla9 roll mixture4 ,:5 %ap+ = ! la/ ris+1 roll ! d\gh v ?91 spread ) s(t5$ butt]1 spr9kle ) sug> & c9namon1 & add a few clean$ currants1 bits ( citron1 & /on$ rais9s4 ,roll ! d\gh l jelly cake1 cut 9 half-in* slices f ! ends1 arrange flat 9 a well-butt]$ pan1 let rise until d\ble 9 bulk1 & bake z usual4 ,,p>is ,,rolls ,f\r cupfuls ( milk1 "o half cake ( compress$ yea/1 six cupfuls ( fl\r1 & ! yolks ( two eggs1 well beat54 ,mix ?or\ghly & set ! sponge to rise4 ,:5 x is v light1 "w into x two tablespoonfuls ( melt$ butt]1 "o :ole egg1 well beat51 "o teaspoonful ( salt1 & half a teaspoonful ( bak+ soda dissolv$ 9 hot wat]1 "o tablespoonful ( :ite sug>1 & en\gh sift$ fl\r to make a s(t d\gh4 ,let rise five h\rs4 ,roll out1 %ape into balls1 score ea* "o deeply crosswise ) a %>p knife1 & arrange close toge!r 9 a well-butt]$ bak+-pan4 ,let rise = an h\r or m & bake ab\t half an h\r4 ,?is recipe makes a l>ge numb] ( rolls4 ,!y may be tak5 f ! ov5 :5 beg9n+ to turn br[n & wrapp$ 9 a clo?4 ,five m9utes 9 a hot ov51 if bru%$ fir/ ) melt$ butt]1 w r5d] !m crisp1 flaky1 & v dige/ible4 ,,rusk ,two cupfuls ( fl\r1 two cupfuls ( sug>1 "o cupful ( melt$ l>d1 half a cake ( compress$ yea/1 dissolv$ 9 a little w>m wat]1 & ?ree cupfuls ( lukew>m wat]4 ,make into a batt]1 let rise all day 9 a w>m place4 ,at night "w into ! sponge six cupfuls ( sift$ fl\r & two eggs1 well beat54 ,let rise ov] night 9 a mod]ately cool place4 ,9 ! morn+1 %ape ! d\gh into rolls1 let rise a few m9utes 9 a w>m place1 & bake4 ,! d\gh %\ld be s(t4 ,^! rolls may be spr9kl$ ) sug> & spice4 ,,georgia ,,rusk ,"o cupful ( milk1 scald$ & cool$1 "o tablespoonful ( sug>1 "o teaspoonful ( salt1 "o qu>t] ( a cake ( compress$ yea/1 dissolv$ 9 ! milk1 & two cupfuls ( sift$ fl\r4 ,set ! sponge1 &1 :5 light1 "w into x half a cupful ( melt$ butt]1 half a cupful ( sug>1 & "o well-beat5 egg4 ,:5 v light1 %ape into small po9t$ rolls & let rise aga94 ,bru% ) milk & egg & spr9kle ) sug> j be=e bak+4 ,,s\!rn ,,sally ,,lunn ,f\r cupfuls ( fl\r1 ?ree eggs1 "o teaspoonful ( butt]1 "o cake ( compress$ yea/1 & two cupfuls ( milk4 ,beat ! yolks ( ! eggs until v light4 ,/ir 9 ! butt]1 fl\r1 & milk1 ! yea/ be+ dissolv$ 9 ! milk4 ,beat ! :ites to a /iff fro? & add la/4 ,set to rise1 & :5 light bake 9 well-butt]$ muff9-t9s4 ,,s\!rn ,,sally ,,lunn--,,ii ,f\r cupfuls ( fl\r1 "o teaspoonful ( salt1 two cupfuls ( milk1 "o half cupful ( sug>1 & "o cake ( compress$ yea/1 dissolv$ 9 ! milk4 ,make a batt] & let rise 9 a w>m place ab\t ?ree h\rs4 ,!n "w into x gradually five eggs1 beat5 sep>ately1 & "o half cupful ( melt$ butt]4 ,add fl\r en\gh to make a /iff batt]1 fill butt]$ muff9-t9s two ?irds full1 let rise1 & bake4 ,,s\!rn ,,sally ,,lunn--,,iii ,?ree cupfuls ( fl\r1 ?ree eggs1 "o cake ( compress$ yea/ dissolv$ 9 two cupfuls ( milk1 "o half cupful ( melt$ butt]1 & "o tablespoonful ( sug>4 ,beat well toge!r into a /iff batt] & let rise five or six h\rs4 ,!n add a little w>m wat] 9 :i* half a teaspoonful ( bak+ soda has be5 dissolv$1 & p\r ! batt] into a well-butt]$ cake-pan hav+ a tube 9 ! c5tre4 ,bake ab\t ?ree qu>t]s ( an h\r & s]ve hot4 ,x %\ld be torn ap>t1 n cut4 ,,zwieback ,"o cake ( compress$ yea/ dissolv$ 9 "o cupful ( scald$ milk1 a p9* ( salt1 & en\gh sift$ fl\r to make a s(t d\gh4 ,let rise until v light1 !n /ir 9 "o f\r? ( a cupful ( melt$ butt]1 "o f\r? ( a cupful ( sug>1 & "o unbeat5 egg4 ,mix ?or\ghly1 & sift 9 en\gh m fl\r to make a smoo?1 ela/ic d\gh4 ,%ape into a loaf & let rise until v light4 ,a ,russian-iron bread-pan hold+ "o loaf is be/ = ,zwieback4 ,let x rise once m until v light1 !n bake 9 a quick ov54 ,glaze ) sug> dissolv$ 9 milk j be=e tak+ f ! ov54 ,:5 ! loaf is cold1 cut 9 half-in* slices & place 9 an op5 ov5 until gold5-br[n1 dry1 & crisp4 ,,pancakes ,! edible v>ieties ( pancakes are readily di/+ui%$ f ! poison\s gr[?s4 ,! h>mless ones are heal?ful & nutriti\s & gr[ 9 private kit*5s4 ,! d>k1 soggy1 lead5 v>ieties are usually to be f\nd 9 re/aurants1 b h be5 kn[n to fl\ri% 9 private kit*5s also4 ,batt] = pancakes %\ld be ?or\ghly beat54 ,a soap/one griddle is be/1 b an iron "o w d1 & _m a savory pancake has come f a humble fry+-pan4 ,a pancake turn] is ess5tial1 & no pancake %\ld be turn$ m ?an once1 z twice turn+ makes a soggy pancake f ! mo/ promis+ batt]4 ,9 ! foll[+ recipes1 :]e exact proportions are giv51 !y are n arbitr>y z reg>ds fl\r4 ,! ?ick5+ prop]ties ( v>i\s br&s ( fl\r v>y s mu* t no exact rule c be giv54 ,a p]fect pancake batt] w be smoo?1 light 9 texture1 seem some:at ela/ic to ! t\* ( ! mix+ spoon1 & w keep its %ape on a griddle4 ,batt] en\gh = "o pancake %\ld be dipp$ f ! b[l ) a cup or l>ge spoon1 z add+ uncook$ batt] to t on ! griddle ev5 an in/ant aft] x has begun to cook w "w disa/] to ! pancake--& ! hapless mortal :o eats x4 ,maple syrup is ! syrup p> excell5ce = pancakes & waffles1 b alas1 x is difficult to procure4 ,mu* ( x is made f corn cobs & molasses1 seal$ 9 t9 cans be>+ gaudy labels1 &1 sail+ "u false colors1 is sold to ! tru/+ consum] at a high price4 ,ev5 ! bricks ( maple sug> are n :olly tru/wor?y1 ?\gh1 z a rule1 a bett] quality ( syrup c be obta9$ by mak+ x at home f ! bricks4 ,! ord9>y adult]ants _c s readily be add$ to a cry/alliz$ z to a liquid product1 ?\gh promis+ maple bricks are (t5 made ( br[n sug> flavor$ ) a little maple syrup4 ,o!r syrups c be made easily & may possibly give welcome v>iety ev5 to ^? =tunates :o c secure ! real maple syrup4 ,m>as*9o1 noyeau1 kirs*1 & o!r cordials1 orange-fl[] wat]1 grat$ orange- & lemon-peel1 & ! fruit juices left f cann$ & pres]v$ fruits1 c all be us$ to advantage 9 flavor+ a simple syrup made ( sug> & wat] boil$ till x hairs f ! spoon4 ,always add flavor+ to syrup j be=e tak+ x f ! fire1 & d n all[ x to boil4 ,,s\!rn ,,buck:eat ,,cakes ,f\r cupfuls ( buck:eat fl\r1 sift$1 "o half cake ( compress$ yea/ dissolv$ 9 a little lukew>m wat]1 "o teaspoonful ( salt1 & "o tablespoonful ( molasses4 ,mix ) en\gh w>m wat] to make a ?9 batt] & set to rise ov] night4 ,if ! batt] is s\r 9 ! morn+ add a bit ( bak+ soda4 ,,quick ,,buck:eat ,,cakes ,?ree cupfuls ( buck:eat fl\r & "o cupful ( :ite fl\r1 "o cupful ea* ( milk & wat]1 ?ree heap+ teaspoonfuls ( bak+ p[d]1 "o teaspoonful ( salt1 & "o tablespoonful ( molasses4 ,sift ! dry +r$i5ts toge!r1 mix1 & fry z usual4 ,,k5tucky ,,buck:eat ,,cakes ,"o cupful ( fl\r1 two cupfuls ( buck:eat fl\r1 "o teaspoonful ( salt1 "o cake ( compress$ yea/ dissolv$ 9 lukew>m wat]1 & "o tablespoonful ( molasses4 ,beat well toge!r & let /& ov] night4 ,fry on a soap/one griddle greas$ ) suet1 salt pork1 or bacon4 ,a bit ( suet or salt pork ti$ 9 a bit ( clo? 0 ! old-fa%ion$ me?od ( greas+ a griddle = buck:eat cakes4 ,,buck:eat ,,cakes ,,) ,,s\r ,,milk ,take two cupfuls ( ?ick s\r milk1 add a teaspoonful ( salt1 & en\gh buck:eat fl\r to make a ?9 batt]4 ,let /& ov] night4 ,9 ! morn+ add a teaspoonful ( soda dissolv$ 9 two tablespoonfuls ( lukew>m wat] & beat ?or\ghly4 ,fry at once4 ,,crumb ,,buck:eat ,,cakes ,two cupfuls ( buck:eat fl\r1 two & "o half cupfuls ( w>m wat]1 "o cupful ( dri$ bread crumbs1 "o cupful ( milk1 "o tablespoonful ( salt & half a cake ( compress$ yea/4 ,dissolve ! yea/ 9 ! wat] & mix ) ! buck:eat fl\r4 ,add ! salt1 beat until well mix$1 !n cov] & let /& ov] night 9 a w>m place4 ,put ! dri$ crumbs into ! milk & let soak ov] night 9 a cool place4 ,9 ! morn+1 ma% ! soak$ crumbs & toss ) a =k until light & dry1 !n mix ) ! ris5 buck:eat batt] & fry z usual4 ,,blueb]ry ,,pancakes ,/ir "o cupful ( blueb]ries into ! batt] = /rawb]ry pancakes & fry z o!r pancakes4 ,,corn-,,meal ,,pancakes ,"o cupful ( corn-meal1 "o cupful ( fl\r1 f\r cupfuls ( milk1 "o tablespoonful ( melt$ butt]1 two tablespoonfuls ( sug>1 "o teaspoonful ( salt1 & ?ree eggs4 ,add ! melt$ butt] to ! corn-meal1 boil ! milk & p\r x1 scald+ hot1 ov] ! corn-meal4 ,sift ! dry +r$i5ts toge!r1 & aft] ! meal & milk h cool$ /ir ! dry mixture into x4 ,add ! well-beat5 eggs la/1 beat h>d1 & bake l o!r griddle cakes4 ,,corn-,,meal ,,pancakes--,,ii ,two cupfuls ( corn-meal1 "o cupful ( fl\r1 "o tablespoonful ( sug>1 "o teaspoonful ( salt1 "o teaspoonful ( soda1 "o tablespoonful ( melt$ butt]1 ?ree eggs1 & s\r milk to ?9 ! batt]4 ,scald ! meal ) en\gh boil+ wat] to mix x1 !n add ! sug> & melt$ butt]4 ,sift ! fl\r & salt toge!r & add to ! meal4 ,add ! eggs1 beat5 sep>ately1 ! :ites to a /iff fro?1 & ! soda dissolv$ 9 a teaspoonful ( w>m wat]4 ,?9 ! batt] ) en\gh s\r milk to make x ( ! "r consi/5cy & bake l o!r pancakes4 ,,corn-,,meal ,,flapjacks ,two cupfuls ( corn-meal1 "o cupful ( butt]milk1 half a teaspoonful ( salt1 half a teaspoonful ( soda1 half a cupful ( boil+ wat]1 & "o egg1 well beat54 ,mix ! salt ) ! meal1 p\r ov] ! boil+ wat]1 mix ?or\ghly & let cool4 ,add ! butt]milk1 9 :i* ! soda is dissolv$1 & ! eggs1 well beat54 ,if too ?9 add a v little sift$ fl\r4 ,fry 9 butt] or 9 equal p>ts ( butt] & l>d4 ,,crumb ,,pancakes ,two cupfuls ( bread crumbs soak$ 9 milk until v s(t4 ,add a p9* ( salt1 "o cupful ea* ( sweet milk & butt]milk1 "o teaspoonful ( soda & "o egg beat5 sep>ately1 ! :ite to a /iff fro?4 ,beat h>d & add en\gh sift$ fl\r to make a good batt]--probably ab\t a heap+ tablespoonful4 ,fry 9 butt] on a griddle4 ,,gre5 ,,corn ,,griddle ,,cakes ,"o cupful ( milk1 "o cupful ( grat$ gre5 corn1 a p9* ( salt1 half a teaspoonful ( bak+ p[d]1 "o egg1 beat5 sep>ately1 & en\gh sift$ fl\r to make a ?9 batt]4 ,butt] ! cakes :ile hot & s]ve at once4 ,,dani% ,,pancakes ,"o cupful ( fl\r1 ?ree eggs beat5 sep>ately1 "o p9* ea* ( salt & soda dissolv$ 9 a teaspoonful ( v9eg>1 & en\gh milk to make a ?9 batt]4 ,,flannel ,,cakes ,beat two eggs ?or\ghly4 ,add "o teaspoonful ( salt1 "o tablespoonful ( sug>1 ?ree cupfuls ( milk1 & en\gh fl\r1 sift$ 9 ) "o teaspoonful ( cream t>t> & half a teaspoonful ( soda1 to make a ?9 batt]4 ,bake on a greas$ griddle1 butt]1 & s]ve v hot4 ,,fr5* ,,pancakes ,"o & "o half cupfuls ( fl\r1 "o & "o half cupfuls ( milk1 "o teaspoonful ea* ( salt & melt$ butt]1 two teaspoonfuls ( br&y1 & f\r eggs4 ,beat ! yolks ( ! eggs till light-color$ & creamy1 add ! o!r +r$i5ts gradually & fold 9 ! /iffly beat5 :ites la/4 ,fry 9 a v hot fry+-pan1 us+ equal p>ts ( l>d & butt] to fry 94 ,bake 9 small cakes1 & aft] tak+ up spread v ?9ly ) m>malade1 honey1 or jam1 & roll up l a jelly roll4 ,sift p[d]$ sug> ov] ! rolls & s]ve at once1 )\t butt] or syrup4 ,,fea!r ,,pancakes ,scald two cupfuls ( milk1 dissolve 9 x "o half cake ( compress$ yea/1 & add a teaspoonful ( salt4 ,sift 9 en\gh fl\r to make a ?91 smoo? batt]1 & set to rise ov] night4 ,9 ! morn+ add to x "o cupful ( ?ick s\r milk1 "o tablespoonful ( melt$ butt]1 two eggs1 beat5 sep>ately1 "o teaspoonful ( soda sift$ 9 ) en\gh fl\r to make a smoo?1 ?9 batt]4 ,let /& tw5ty or ?irty m9utes1 !n bake z usual4 ,,fruit ,,pancakes ,add apple sauce1 b]ries1 *opp$ dates1 figs or prunes1 orange m>malade1 *opp$ pres]v$ qu9ces1 or any desir$ fre% fruit or pres]ves to any good pancake batt]1 9 ! proportion ( "o heap+ tablespoonful ( fruit to ea* cupful ( batt]4 ,! grat$ p9eapple :i* comes 9 cans is p>ticul>ly satisfactory & ne$s no fur!r prep>ation4 ,! fruit juice1 sweet5$1 %\ld be us$ in/ead ( syrup :]ev] possible4 ,,graham ,,griddle ,,cakes ,"o cupful ( :eat fl\r & "o cupful ( ,graham fl\r1 sift$ ) "o teaspoonful ( salt & "o tablespoonful ( sug>4 ,beat two eggs sep>ately1 ! :ites to a /iff fro?4 ,add two cupfuls ( ?ick s\r milk 9 :i* a teaspoonful ( soda has be5 dissolv$1 mix ) ! eggs1 & /ir ! fl\r into ! liquid4 ,:5 ! batt] is well mix$1 add a heap+ tablespoonful ( butt]1 melt$1 beat h>d1 & fry l o!r griddle cakes4 ,,hom9y ,,griddle ,,cakes ,soak two cupfuls ( f9e hom9y all night & cook x 9 a d\ble boil] all day or until s(t4 ,:5 want$ = griddle cakes add two cupfuls ( :ite corn-meal1 sift$1 ?ree tablespoonfuls ( butt]1 melt$1 a p9* ( salt1 ?ree eggs1 well beat51 & f\r cupfuls ( milk1 or less if necess>y1 to make a ?9 batt]4 ,,m>yl& ,,griddle ,,cakes ,?ree cupfuls ( fl\r1 ?ree cupfuls ( milk1 "o teaspoonful ( salt1 two teaspoonfuls ( bak+ p[d]1 & ?ree eggs4 ,beat ! eggs ?or\ghly1 /ir into ! milk1 sift ! dry mat]ials toge!r1 beat h>d1 & fry at once4 ,,potato ,,pancakes ,peel eight or t5 good-siz$ potatoes & drop into cold wat] to prev5t discoloration4 ,grate rapidly on a co>se grat]4 ,to ! pulp add f\r eggs1 well beat51 two teaspoonfuls ( salt1 & half a cupful ( fl\r sift$ ) half a teaspoonful ( bak+ p[d]4 ,mix lightly b ?or\ghly1 & bake on a hot griddle4 ,s]ve ) butt]1 b )\t syrup4 ,g]mans add a little grat$ onion to potato pancakes4 ,,rais$ ,,pancakes ,f\r cupfuls ( milk1 "o half cake ( compress$ yea/1 ?ree tablespoonfuls ( melt$ butt]1 "o teaspoonful ( sug>1 "o teaspoonful ( salt1 half a teaspoonful ( soda1 two eggs1 & en\gh fl\r = a batt]4 ,scald ! milk & cool x1 !n dissolve ! yea/ 9 x & add ! salt & sug>4 ,add en\gh sift$ fl\r to make a smoo?1 ?9 batt]1 cov]1 & let /& ov] night 9 a w>m place4 ,9 ! morn+ add ! melt$ butt]1 ! soda dissolv$ 9 a little w>m wat]1 & ! eggs1 beat5 sep>ately4 ,cov] & let /& half an h\r 9 a w>m place4 ,bake l o!r griddle cakes & s]ve imm$iately4 ,,rais$ ,,pancakes--,,ii ,mix "o cupful ( scald$ & cool$ milk1 9 :i* "o qu>t] ( a yea/ cake has be5 dissolv$1 ) "o heap+ tablespoonful ( butt]1 melt$1 "o teaspoonful ( sug>1 "o p9* ( salt1 & "o cupful ( sift$ fl\r4 ,let rise ov] night4 ,9 ! morn+ add "o egg beat5 sep>ately1 ! :ite to a /iff fro?4 ,beat to a smoo?1 ?9 batt] & fry z usual4 ,,s\!rn ,,rice ,,pancakes ,boil "o cupful ( well-wa%$ rice z direct$ 9 ! *apt] on ,c]eals4 ,add to x "o half cupful ( cream1 two tablespoonfuls ( fl\r sift$ ) "o tablespoonful ( bak+ p[d]1 & two eggs1 beat5 sep>ately1 ! :ites to a /iff fro?4 ,use only en\gh butt] to keep ! cakes f /ick+ to ! griddle & s]ve z soon z done4 ,,rice ,,pancakes--,,ii ,mix two cupfuls ( boil$ rice ) two cupfuls ( milk & let /& ov] night 9 a cool place4 ,9 ! morn+1 add ?ree cupfuls ( sift$ fl\r1 "o teaspoonful ( salt1 "o tablespoonful ( melt$ butt] & "o tablespoonful ( sug>4 ,beat until ?or\ghly mix$1 ) two cupfuls ( milk & a tablespoonful ( bak+ p[d]1 !n add ?ree eggs1 beat5 sep>ately1 fold+ 9 ! /iffly beat5 :ites la/4 ,a cupful ( cream may be us$ in/ead ( ! butt]4 ,,rice ,,pancakes--,,iii ,dissolve a teaspoonful ( soda 9 a tablespoonful ( cold wat]1 & /ir x into two cupfuls ( ?ick s\r milk4 ,add two cupfuls ( sift$ fl\r1 a p9* ( salt1 two eggs1 beat5 sep>ately1 & "o cupful ( cold boil$ rice4 ,fry br[n on a well-greas$ griddle4 ,,/rawb]ry ,,pancakes ,six eggs1 beat5 sep>ately1 two cupfuls ( milk1 two cupfuls ( sift$ fl\r1 & "o teaspoonful ( salt4 ,mix ! fl\r & salt1 !n add ! milk & /ir 9 ! well-beat5 yolks4 ,beat h>d until ! mixture is v light4 ,!n fold 9 ! :ites1 beat5 to a /iff fro?4 ,bake on a well-greas$ griddle & s]ve two to ea* p]son1 ) butt] & cru%$ & sweet5$ /rawb]ries betwe54 ,spr9kle ) p[d]$ sug>4 ,half ?is recipe is suffici5t = a small family4 ,,s\r ,,milk ,,pancakes ,two cupfuls ( s\r milk1 two & "o half cupfuls ( sift$ fl\r1 "o teaspoonful ( soda1 "o tablespoonful ( w>m wat]1 "o teaspoonful ( salt1 "o teaspoonful ( sug>1 two tablespoonfuls ( melt$ butt]1 & two eggs4 ,beat ! yolks ( ! eggs till light-color$ & creamy1 add ! s\r milk1 salt1 & sug>1 & beat till ?or\ghly mix$4 ,add ! fl\r gradually1 beat+ con/antly1 !n ! soda dissolv$ 9 w>m wat]1 !n ! melt$ butt]1 !n ! /iffly beat5 :ites ( ! eggs4 ,fold toge!r c>efully & bake at once4 ,,s\r ,,milk ,,pancakes--,,ii ,to f\r cupfuls ( s\r milk add en\gh fl\r to make a batt] t w p\r1 sift$ 9 gradually & ?or\ghly mix$4 ,add two eggs1 well beat51 "o tablespoonful ( melt$ butt]1 "o teaspoonful ( salt1 & a teaspoonful ( soda dissolv$ 9 a little w>m wat]4 ,bake on a v hot griddle1 well greas$4 ,,:eat ,,pancakes ,?ree cupfuls ( fl\r1 two cupfuls ( milk1 two teaspoonfuls ( bak+ p[d]1 "o tablespoonful ( melt$ butt]1 ?ree eggs1 & "o teaspoonful ( salt4 ,sift ! dry +r$i5ts toge!r4 ,beat ! yolks ( ! eggs till light-color$ & creamy & /ir into ! milk4 ,mix ) ! fl\r1 !n add ! melt$ butt] & beat to a smoo? batt]4 ,add a little m milk if ! batt] seems too ?ick4 ,add ! :ites ( ! eggs1 beat5 to a /iff fro?1 fold 9 c>efully1 & bake z usual4 ,,:eat ,,pancakes--,,ii ,?ree cupfuls ( milk1 two cupfuls ( sift$ fl\r1 ?ree eggs1 "o p9* ( salt1 & two heap+ teaspoonfuls ( bak+ p[d]4 ,beat ! yolks ( ! eggs till light-color$ & creamy1 & mix ?or\ghly ) ! milk4 ,put ! fl\r 9 a b[l & p\r on a "p ( ! milk1 mak+ a ?ick batt]4 ,beat ?is ?ick batt] h>d until v smoo?1 dissolve ! bak+ p[d] 9 ! re/ ( ! milk & add x1 beat+ ?or\ghly1 & add ! /iffly beat5 :ites ( ! eggs la/4 ,?is batt] may be us$ = waffles4 ,! ?9n] x is ! m delicate ! cakes w be4 ,,c(fee ,,cakes1 ,,d\ghnuts1 ,,& ,,waffles ,,baba ,a ,,la ,,p>isi5ne ,prep>e ! yea/ z = ,fr5* ,c(fee ,cake4 ,beat f\r tablespoonfuls ( sug> to a cream ) "o cupful ( butt] & ! grat$ yell[ r9d ( a lemon4 ,add sev5 unbeat5 eggs1 "o at a "t1 incorporat+ ea* egg ?or\ghly into ! mixture be=e ! next is add$4 ,make a sponge ( ! yea/1 "o cupful ( milk1 scald$ & cool$1 & "o cupful ( sift$ fl\r4 ,let x rise until v light--ab\t half an h\r--& mix ) ! h& into ! egg mixture1 add+ two m cupfuls ( sift$ fl\r4 ,butt] a tube-pan1 put 9 ! d\gh1 spr9kle ) *opp$ almonds1 sug>1 & spice1 let x rise two h\rs1 & bake v sl[ly4 ,,g]man ,,c(fee ,,bread ,scald & cool to lukew>m "o cupful ( milk4 ,add "o heap+ tablespoonful ( butt] & two heap+ tablespoonfuls ( sug>1 "o qu>t] ( a yea/ cake dissolv$ 9 "o tablespoonful ( w>m wat]1 a p9* ( salt1 & en\gh sift$ fl\r to make a s(t d\gh4 ,let x rise ov] night4 ,9 ! morn+1 roll out & spread 9 a flat butt]$ t94 ,rub ) s(t5$ butt]1 spr9kle ) sug> & c9namon1 & bake ab\t half an h\r 9 a mod]ate ov54 ,cut into squ>es & s]ve hot4 ,,g]man ,,c(fee ,,cake ,"o tablespoonful ( butt]1 "o cupful ( sug>1 "o egg1 "o cupful ( milk1 "o & "o half cupfuls ( fl\r1 "o heap+ teaspoonful ( bak+ p[d]1 ! juice & grat$ r9d ( half a lemon4 ,mix ?or\ghly1 spread ! d\gh 9 a %all[ butt]$ bak+-pan1 spr9kle ) *opp$ nuts1 sug>1 c9namon1 & dots ( butt]4 ,bake until br[n & crisp1 cut 9 squ>es1 & s]ve pip+ hot4 ,,au/rian ,,c(fee ,,cake ,f\r cupfuls ( fl\r1 "o teaspoonful ( salt1 two teaspoonfuls ( bak+ p[d]1 five eggs1 well beat51 ) two tablespoonfuls ( sug>1 two cupfuls ( milk1 & "o tablespoonful ( s(t5$ butt]4 ,mix ?or\ghly1 spread 9 a butt]$ bak+-pan1 dot ) butt]1 spr9kle ) sug> & c9namon1 & bake 9 a quick ov54 ,s]ve hot4 ,,hung>ian ,,royal ,,c(fee ,,cake ,six cupfuls ( fl\r1 two cupfuls ( butt]1 f\r cupfuls ( milk1 ?ree eggs1 ?ree qu>t]s ( a p\nd ( clean$ & se$$ rais9s1 "o half cupful ( sug>1 ?ree cakes ( compress$ yea/1 half a cupful ( %r$d$ citron1 & eight pulv]iz$ c>damon se$s4 ,mix ! sug>1 butt]1 fl\r1 & milk ?or\ghly1 ! yea/ hav+ be5 dissolv$ 9 ! milk1 previ\sly scald$ & cool$4 ,dr$ge ! fruit ) fl\r & add la/4 ,let rise f\r h\rs1 or m1 if necess>y4 ,:5 ready = bak+1 rub ) s(t5$ butt]1 spr9kle ) c9namon1 granulat$ sug>1 & *opp$ almonds4 ,bake 9 a tube-pan or 9 a r+ on a l>ge bak+-%eet4 ,,fr5* ,,c(fee ,,cake ,dissolve a cake ( compress$ yea/ 9 two tablespoonfuls ( tepid wat]4 ,add a p9* ( salt & a tablespoonful ( sug>4 ,cream a cupful ( butt] ) ?ree f\r?s ( a cupful ( p[d]$ sug>1 & add1 gradually1 ! unbeat5 yolks ( six eggs1 "o at a "t1 & ! grat$ yell[ r9d ( a lemon4 ,sift two cupfuls ( fl\r into a b[l & make into a ?9 batt] ) ! dissolv$ yea/ & "o cupful ( scald$ & cool$ milk4 ,add ! egg mixture1 & beat ) ! h& till ! d\gh leaves ! sides ( ! b[l4 ,add a h&ful ( sultanas1 half a cupful ea* ( blan*$ & %r$d$ almonds & %r$d$ citron1 &1 la/ly1 ! /iffly beat5 :ites ( ! eggs4 ,put into a tube-pan :i* has be5 well butt]$1 & set 9 a w>m place to rise4 ,bake v sl[ly4 ,:5 fully ris5 & beg9n+ to br[n1 rub ) s(t5$ butt]1 & spr9kle ) sug> & spice4 ,,vi5na ,,c(fee ,,cake ,dissolve a cake ( compress$ yea/ 9 "o cupful ( scald$ & cool$ milk1 add a p9* ( salt & "o tablespoonful ( br[n sug>4 ,sift "o cupful ( fl\r into a b[l1 add ! milk & yea/1 beat to a smoo?1 light batt]1 free f lumps1 & set away 9 a w>m place till v light4 ,cream ?ree qu>t]s ( a cupful ea* ( butt] & p[d]$ sug>1 add f\r :ole eggs1 unbeat51 ?ree unbeat5 yolks1 & two cupfuls ( sift$ fl\r1 work+ ) ! h&1 & add+ egg & fl\r alt]nately4 ,incorporate gradually into ! ris5 batt]1 work+ ?or\ghly ) ! h&4 ,dr$ge half a cupful ( blan*$ & %r$d$ almonds1 a tablespoonful ( %r$d$ citron1 & half a cupful ( clean$ & se$$ rais9s ?or\ghly ) fl\r1 & "w into ! d\gh ) ! h&4 ,put into a butt]$ tube-pan or m\ld & let rise 9 a w>m place = ?ree or f\r h\rs1 !n bake an h\r 9 a mod]ate ov54 ,:5 beg9n+ to br[n1 rub ) s(t5$ butt]1 spr9kle ) granulat$ sug> & spice1 & set back into ! ov5 until done4 ,all ris5 c(fee cakes w keep well if wrapp$ closely 9 a clo?1 & may be s]v$ cold1 or reheat$ 9 a brisk ov5 = a few m9utes j be=e s]v+4 ,,b]l9 ,,c(fee ,,cake ,make a sponge ) two cupfuls ( milk1 scald$ & cool$1 a cake ( compress$ yea/ dissolv$ 9 ! milk1 a p9* ( salt1 & "o cupful ( sift$ fl\r4 ,let rise two h\rs 9 a w>m place1 !n add "o half cupful ( melt$ butt]1 "o cupful ( clean$ & se$$ rais9s1 "o f\r? cupful ( f9ely %r$d$ citron1 "o cupful ( sug>1 & ?ree eggs1 well beat54 ,add en\gh sift$ fl\r to make a /iff d\gh1 knead ?or\ghly1 roll into a long ?9 /rip1 cut 9 ?ree /rips1 l5g?wise1 braid1 & twi/ into a r+4 ,arrange 9 a circle on a well-butt]$ bak+-%eet & let rise till v light1 !n bake half an h\r4 ,x w be m delicate if ! /rips are rubb$ ) s(t5$ butt] be=e braid+ & w come ap>t m easily4 ,be=e tak+ f ! ov5 glaze ) sug> & milk1 or rub ) butt] & spr9kle ) sug> & spice4 ,,quick ,,c(fee ,,cake ,cream "o f\r? ( a cupful ( butt] ) "o cupful ( sug>1 add "o egg1 well beat51 "o half cupful ( milk1 a p9* ( salt1 & "o & "o half cupfuls ( fl\r sift$1 ) a heap+ teaspoonful ( bak+ p[d]4 ,spread 9 a pan1 spr9kle ) se$$ & clean$ rais9s or currants1 a little %r$d$ citron1 dot ) butt]1 & sift ov] sug> & spice1 c9namon pref]r$4 ,s]ve hot1 cut 9 small squ>es4 ,,crull]s ,?ree eggs1 a p9* ( salt1 two cupfuls ( fl\r1 ?ree tablespoonfuls ( milk1 six tablespoonfuls ( melt$ butt]1 & six tablespoonfuls ( sug>4 ,roll out half an in* ?ick1 cut out ) a small cake cutt] :i* has a hole 9 ! c5tre1 & fry 9 v hot l>d4 ,dra9 on br[n pap] & spr9kle ) p[d]$ sug>4 ,,pla9 ,,d\ghnuts ,sift two teaspoonfuls ( bak+ p[d] ) f\r cupfuls ( fl\r4 ,dissolve half a cupful ( sug> 9 "o cupful ( milk4 ,add to ! milk "o teaspoonful ( salt1 half a nutmeg1 grat$1 & two well-beat5 eggs4 ,comb9e ) ! dry mixture1 roll out1 cut 9 r+s1 & fry 9 deep fat4 ,dra9 on br[n pap]4 ,,d\ghnuts--,,ii ,half a cupful ( butt]1 "o cupful ( sug>1 ?ree cupfuls ( fl\r1 "o egg1 & "o & "o half cupfuls ( milk1 & a slight grat+ ( nutmeg4 ,make into a s(t d\gh1 roll out1 cut into %apes1 & fry 9 hot fat4 ,spr9kle ) p[d]$ sug>4 ,,rais$ ,,d\ghnuts ,"o cupful ( butt]1 "o cupful ( sug>1 "o teaspoonful ( p[d]$ c9namon1 & two eggs1 well beat54 ,"w ?is mixture into two cupfuls ( bread d\gh or roll mixture made ready = its second ris+1 & let rise an h\r or m4 ,:5 light1 roll out1 cut into circles or squ>es1 let rise until v light1 & fry 9 smok+-hot fat4 ,let dra9 on br[n pap] & spr9kle ) granulat$ sug>4 ,,light ,,d\ghnuts ,?ree qu>t]s ( a cupful ( granulat$ sug>1 two eggs1 beat5 sep>ately1 "o cupful ( milk1 ?ree tablespoonfuls ( melt$ butt]1 ?ree cupfuls ( fl\r1 ?ree heap+ teaspoonfuls ( bak+ p[d]1 & half a teaspoonful ( grat$ nutmeg4 ,fold 9 ! /iffly beat5 :ites ( ! eggs la/1 !n "w 9 en\gh m sift$ fl\r to make a s(t d\gh1 probably ab\t two cupfuls4 ,roll v ?91 cut out1 fry 9 smok+-hot fat1 & dra9 on br[n pap]4 ,?is recipe makes ab\t five doz5 d\ghnuts1 & half ( x w be suffici5t = an ord9>y family unless !y are especially fond ( d\ghnuts4 ,,rais$ ,,fruit ,,d\ghnuts ,cream toge!r "o heap+ tablespoonful ( butt] & "o f\r? cupful ( sug>4 ,dissolve "o half a cake ( compress$ yea/ 9 "o cupful ( milk t has be5 scald$ & cool$4 ,add half a teaspoonful ( salt to ! milk & yea/1 comb9e mixtures1 & "w 9 two cupfuls ( fl\r4 ,let rise until d\ble 9 bulk4 ,mix toge!r "o half cupful ( sug>1 a p9* ( c9namon1 a grat+ ( nutmeg1 & a p9* ( allspice1 "o half cupful ( clean$ currants1 clean$ & se$$ rais9s1 & %r$d$ citron1 mix$1 & a scant two cupfuls ( sift$ fl\r4 ,la/ly1 add "o egg1 well beat51 knead ?or\ghly1 & let rise until v light4 ,cut or te> (f pieces ( d\gh ! size ( an egg1 drop into smok+-hot fat1 & fry l o!r d\ghnuts4 ,dra9 on br[n pap] & spr9kle ) granulat$ sug>4 ,,blue ,,grass ,,waffles ,two cupfuls ( ?ick s\r cream1 two cupfuls ( fl\r1 ?ree eggs1 well beat51 & half a teaspoonful ( soda sift$ ) ! fl\r4 ,mix quickly1 fold+ 9 ! /iffly beat5 :ites ( ! eggs la/1 & bake until gold5 br[n & crisp on hiss+-hot1 well-greas$ waffle-irons4 ,,cream ,,waffles ,sift toge!r "o cupful ( fl\r1 ?ree tablespoonfuls ( corn />*1 & a p9* ( salt4 ,mix "o egg1 well beat51 "o scant teaspoonful ( soda1 & two cupfuls ( s\r milk toge!r & gradually comb9e mixtures1 beat+ h>d mean:ile4 ,bake 9 hot1 well-greas$ waffle-irons & butt] ! waffles be=e s]v+4 ,,fea!r ,,waffles ,f\r cupfuls ( milk1 ?ree eggs1 beat5 sep>ately4 ,add ! milk to ! yolks & a p9* ( salt1 !n add "o & "o half tablespoonfuls ( ri* cream or melt$ butt] & sift$ fl\r en\gh to make ! batt] a little /iff] ?an pancake batt]4 ,add ! :ites ( ! eggs la/1 beat5 to a /iff fro?1 & /ir 9 quickly two teaspoonfuls ( bak+ p[d]4 ,,georgia ,,waffles ,two cupfuls ( fl\r1 a p9* ( salt1 two cupfuls ( butt]milk1 "o cupful ( melt$ l>d1 "o scant teaspoonful ( soda1 & "o egg4 ,sift ! fl\r & salt toge!r & beat into a smoo? batt] ) ! butt]milk4 ,add ! well-beat5 egg1 !n ! hot l>d1 beat ?or\ghly1 add ! dry soda1 beat h>d = a m9ute or two1 & bake 9 hiss+-hot waffle-irons4 ,,hom9y ,,waffles ,"o cupful ( cold cook$ hom9y1 "o egg1 well beat51 "o tablespoonful ( melt$ butt]1 "o p9* ( salt1 two cupfuls ( milk1 & two cupfuls ( fl\r sift$ ) "o teaspoonful ( bak+ p[d]4 ,mix ?or\ghly & bake 9 v hot waffle-irons1 well butt]$4 ,,rais$ ,,hom9y ,,waffles ,to "o cupful ( cold cook$ hom9y add two cupfuls ( scald$ milk 9 :i* "o half a yea/ cake has be5 dissolv$1 "o tablespoonful ( butt]1 melt$1 a p9* ( salt1 "o tablespoonful ( sug>1 & two cupfuls ( fl\r4 ,mix ?or\ghly & set to rise ov] night4 ,9 ! morn+ add two eggs1 beat5 sep>ately1 fold+ 9 ! /iffly beat5 :ites la/4 ,bake 9 v hot1 well-greas$ irons4 ,,indian ,,waffles ,"o cupful ea* ( fl\r & corn-meal1 two cupfuls ( ?ick s\r milk1 "o cupful ( s\r cream1 half a teaspoonful ( salt1 "o teaspoonful ( soda1 two tablespoonfuls ( sug>1 & two eggs1 beat5 sep>ately1 ! /iffly beat5 :ites be+ fold$ 9 la/4 ,bake 9 a v hot1 well-greas$ waffle-iron & s]ve v hot4 ,,k5tucky ,,waffles ,make a smoo? pa/e ( two cupfuls ( sift$ fl\r & two cupfuls ( milk1 add "o half cupful ( s(t5$ butt]1 n melt$1 !n ! well-beat5 yolks ( ?ree eggs1 !n ! /iffly beat5 :ites1 &1 j be=e bak+1 "o heap+ teaspoonful ( bak+ p[d]4 ,beat v h>d = five m9utes & bake 9 a hiss+-hot iron4 ,,m>yl& ,,waffles ,beat f\r eggs sep>ately1 ! :ites to a /iff fro?4 ,to ! beat5 yolks add a p9* ( salt1 two cupfuls ( milk1 & en\gh sift$ fl\r to make a /iff batt]4 ,beat h>d until p]fectly smoo? & free f lumps4 ,?9 ! batt] by add+ gradually ! beat5 :ites ( ! eggs1 & a little m milk 9 :i* a level teaspoonful ( bak+ p[d] has be5 dissolv$4 ,add la/ly "o tablespoonful ( melt$ butt] or l>d4 ,h ! waffle-irons v hot & well greas$1 & butt] ea* waffle z soon z done4 ,crisp light waffles are delici\s :5 s]v$ ) cream & sift$ maple-sug>4 ,,pla9 ,,waffles ,two cupfuls ( sift$ fl\r1 two cupfuls ( milk1 "o tablespoonful ( melt$ butt]1 "o tablespoonful ( melt$ l>d1 two teaspoonfuls ( bak+ p[d] sift$ ) ! fl\r1 two eggs well beat51 & half a teaspoonful ( salt4 ,beat ?or\ghly & h ! irons hot be=e mix+4 ,,rice ,,waffles ,"o cupful ( cold boil$ rice beat5 light ) "o cupful ( milk4 ,add "o tablespoonful ( melt$ butt]1 half a teaspoonful ( soda dissolv$ 9 a little ( ! milk1 two eggs well beat51 & en\gh fl\r1 sift$ 9 ) "o teaspoonful ( cream t>t>1 to make a ?9 batt]4 ,beat ?or\ghly & bake 9 well-greas$ waffle-irons4 ,cream t>t> & spices are practically c]ta9 to be pure :5 b\ght ( a druggi/ in/ead ( a groc]4 7,n knock+ ! groc]yman47 ,,rice ,,& ,,corn-,,meal ,,waffles ,"o cupful ( cold boil$ rice1 "o half cupful ea* ( :eat fl\r & corn-meal1 "o tablespoonful ( melt$ butt]1 "o half teaspoonful ( soda dissolv$ 9 hot wat]1 "o teaspoonful ( salt1 two eggs1 beat5 sep>ately1 & en\gh milk to make a ?9 batt]4 ,! waffle-irons mu/ be v ?or\ghly greas$ & ! bak+ mu/ be done ) great c>e1 z ^! waffles are likely to burn4 ,,sw$i% ,,waffles ,two cupfuls ( cream1 :ipp$ /iff1 "o half cupful ( sug>1 "o egg beat5 ) "o f\r? cupful ( cold wat]1 "o half cupful ( melt$ butt]1 & en\gh fl\r1 sift$1 to make a ?9 batt]4 ,fold ! :ipp$ cream 9 c>efully j be=e bak+1 & spr9kle ) sug> :5 done4 ,,t5nessee ,,waffles ,two cupfuls ( sift$ fl\r1 half a teaspoonful ( salt1 "o tablespoonful ( melt$ butt] or l>d1 "o egg1 beat5 sep>ately1 & milk en\gh to make a ?9 batt]4 ,bake until br[n 9 a well-greas$ waffle-iron4 ,,virg9ia ,,waffles ,?ree eggs1 well beat51 two cupfuls ( milk1 "o half cupful ( melt$ butt]1 two teaspoonfuls ( bak+ p[d]1 a p9* ( salt1 & en\gh fl\r to make a ?9 batt]4 ,bake 9 hiss+-hot waffle-irons4 ,,breakfa/ ,,bev]ages ,! breakfa/ bev]age p> excell5ce is c(fee1 at lea/ 9 ,am]ican h\seholds1 b1 r ?an h c(fee poorly made1 x is bett] to h no c(fee at all4 ,! ,fr5* me?od ( c(fee mak+ has practically sup]s$$ ! old-fa%ion$ boil$ c(fee4 ,*eap c(fee1 c>efully made 9 ! prop] k9d ( a pot1 has a bett] flavor ?an ! m exp5sive br&s c possibly h :5 improp]ly made4 ,! be/ c(fee-pot on ! m>ket1 :i* publi%+ e?ics =bid u to m5tion by "n1 is made ( nickel1 comes 9 five or six diff]5t sizes1 has a close fitt+ cov]1 a wood5 h&le1 & has inside a f9ely wov5 wire /ra9]1 :i* does away entirely ) ! que/ionable1 & (t5 unclean1 clo? /ra9]4 ,a clo?1 no matt] h[ c>efully kept1 w ev5tually become saturat$ ) ! gr\nds1 & add ! flavor ( reheat$ c(fee to ! fre% brew 9 ! pot4 ,! nickel c(fee-pots hav+ ! wire /ra9] inside are easily kept clean ) boil+ wat] alone1 & ab\t once a mon? may be boil$ out ) a weak solution ( bak+ soda4 ,v>i\s bl5ds ( c(fee h _! *ampions1 & ! bl5d$ package c(fees are1 9 ! ma91 v good4 ,x is bett] to buy 9 small quantities1 a p\nd or two at a "t1 h ! c(fee pulv]iz$ v f9ely at ! groc]y1 & keep a wat*ful eye on ! man :ile he does x1 le/ he add ali5 elem5ts to ! c(fee4 ,pulv]iz$ c(fee keeps p]fectly 9 ord9>y ,mason j>s1 tightly seal$1 if b\ght 9 small quantities1 z sugge/$4 ,! ideal c(fee bl5d is two ?irds ,m&ehel+ ,java & "o ?ird ,arabian ,mo*a1 b v little g5u9e ,mo*a ev] rea*es ?is c\ntry1 ?\gh tru/+ consum]s (t5 pay high prices = :at ! man says is sure-en\gh ,mo*a4 ,pure ,java is easi] to get1 & ,s\? ,am]ican1 ,mexican1 ,cuban1 & ,porto ,rican c(fees are beg9n+ to des]ve consid]ation4 ,presum+ t we h ! pot & a good quality ( c(fee1 f9ely pulv]iz$1 we w proce$ to brew ! nect> ( ! gods4 ,! wat] mu/ be fre% & captur$ :ile on its fir/ boil4 ,scald ! c(fee-pot1 & put into x "o heap+ tablespoonful ( pulv]iz$ c(fee = ea* p]son & ano!r = ! poor1 neglect$ pot4 ,if ! c(fee is desir$ extra /rong1 put 9 ano!r tablespoonful1 or ev5 two4 ,p\r 9 "o cupful ( boil+ wat] = ea* tablespoonful ( c(fee1 keep+ ! pot ov] /eam1 b nev] ov] ! fire itself4 ,occasionally ! gr\nds may be lift$ f ! bottom ( ! /ra9] ) a spoon 9 ord] to ha/5 ! process a bit4 ,! /r5g? ( ,samson may be giv5 ! brew by p\r+ out a cupful or two ( ! c(fee aft] x is made1 & compell+ x to g ov] ! gr\nd7s7 aga94 ,put ! desir$ am\nt ( sug> 9 ea* cup1 & add a lib]al quantity ( cream4 ,fill ?ree f\r?s full ) c(fee & weak5 slightly ) fre%ly boil+ wat]4 ,c(fee p\r$ into cream & aft]w>d weak5$ ) boil+ wat] is an entirely diff]5t bev]age f t :i* results :5 ! process is rev]s$4 ,anybody kn[+ :y1 please write4 ,nev]1 nev]1 nev] "u any circum/ances use ! same c(fee twice1 or add fre% c(fee to ! remnant 9 ! pot1 if by *ance !re %\ld ev] be any left4 ,trim ov] la/ ye>'s hat1 if y mu/1 & buy no books = a ye> except ?is "o1 b d h ! daily c(fee "r4 ,our deep feel+ on ?is subject is caus$ by our own *]i%$ reputation = c(fee mak+1 :i* ext5ds z mu* z ?ree blocks 9 e direction ( ! compass4 ,,boil$ ,,c(fee ,"o cupful ( gr\nd c(fee1 mix$ ) a raw1 unbeat5 egg1 & "p ( ! %ell4 ,add half a cupful ( cold wat]1 & put x into ! c(fee-pot4 ,p\r ov] f\r cupfuls ( boil+ wat]1 & z x rises & beg9s to boil1 /ir x ) a silv] spoon4 ,let boil h>d = t5 or fifte5 m9utes1 !n take f ! fire4 ,p\r out "o cupful ( ! c(fee1 !n put x back1 & set ! pot on ! back ( ! /ove = five m9utes to settle4 ,,cafe ,,glace ,a welcome v>iant 9 summ]1 ev5 = p :o d n l cold c(fee4 ,fill ic$-tea glasses ?ree f\r?s full ( in* cubes ( ice1 add a lump or two ( sug>1 & p\r 9 ! c(fee1 boil+ hot4 ,d n /ir1 b add ! cream imm$iately4 ,= "s /range reason1 x is bett] ?an if ! hot c(fee is p\r$ ov] ! ice1 sug>1 & cream4 ,anybody kn[+ :y1 please write4 ,,*ocolate ,make exactly l cocoa1 us+ milk in/ead ( wat]4 ,a few drops ( vanilla add$ to *ocolate pleasantly acc5tuates its flavor4 ,,cocoa ,directions are giv5 on ! package ! cocoa comes 94 ,if n1 buy ano!r k9d4 ,,tea ,*eap tea conta9s sawdu/1 dri$ & p[d]$ hay1 grass-se$1 & dep>t$ b unlam5t$ insects4 ,moral--buy good tea1 or g )\t4 ,h ! kettle boil+1 & take ! wat] at ! fir/ boil4 ,scald out ! tea-pot1 :i* mu/ nev] be ( metal1 & put into x "o teaspoonful ( tea = ea* p]son1 & "o = ! pot1 or m1 if curly hair = ! dr9k] is desir$4 ,p\r "o cupful ( boil+ wat] = ea* p]son & ano!r = ! pot ^u ! tea1 & p\r (f ! tea inside ( ?ree m9utes4 ,aft] t ! boil+ wat] busies itself 9 tak+ tannic acid out ( ! tea gr\nds4 ,tannic acid h>d5s album5 into a lea!ry sub/ance ( :i* ! mo/ c\rage\s /oma* is rightfully suspici\s1 & also puck]s ! muc\s membrane ( ! /oma* into smock+4 ,p]si/5t dr9k+ ( boil$ tea is q likely to relieve ! /oma* altoge!r ( its valu$ & h>d-work$ muc\s membrane4 ,,simple ,,salads ,a salad ) mayonnaise dress+ is an ideal piece de resi/ance = lun*eon4 ,x furni%es ! necess>y c>bon 9 a light & easily assimilat$ =m1 &1 if well made1 is always palatable4 ,/rictly speak+1 !re are b two salad dress+s1 ,fr5* & mayonnaise4 ,! boil$ dress+1 ) all its v>iations1 is1 te*nically1 a sauce4 ,a true salad dress+ is made almo/ entirely ( oil4 ,to make ,fr5* dress+1 put into a b[l or s\p plate a p9* ( salt1 a da% ( r$ pepp]1 & ?ree tablespoonfuls ( olive-oil4 ,/ir ) a silv] spoon until ?or\ghly mix$1 !n add "o tablespoonful ( t>ragon v9eg>1 & /ir until ?ick4 ,fr5* dress+ mu/ n be made until x is to be us$1 z x v quickly wilts a vegetable salad4 ,f\r or five tablespoonfuls ( oil may be us$ to "o ( v9eg> or lemon-juice if desir$1 & ,fr5* dress+ may also be season$ ) tabasco sauce1 ,worce/]%ire1 dry mu/>d1 cel]y salt1 or any pref]r$ condim5t4 ,to make mayonnaise1 put into an e>!n b[l ! yolk ( a fre% egg & a p9* ( salt1 a da% ( r$ pepp] & half a teaspoonful ( dry mu/>d4 ,place ! b[l on ice or 9 ice wat]4 ,p\r "o cupful ( olive-oil into a small pit*] f :i* x w drop easily4 ,:5 ! egg & season+ are ?or\ghly mix$1 beg9 to add ! oil1 us+ a silv] teaspoon1 & rubb+ r ?an /irr+4 ,add ! oil until a cle> spot is =m$ ^u ! egg1 !n mix until smoo?4 ,only a few drops c be add$ at fir/1 b ! quantity may be gradually increas$4 ,! cle> spot ^u ! egg is an infallible te/ ( ! "r quantity ( oil4 ,if too mu* oil is add$1 ! dress+ w curdle4 ,a few drops ( lemon-juice & long beat+ w usually make x "r aga94 ,if ?is fails1 set ! b[l directly on ! ice 9 ! refrig]ator1 & let /& half an h\r4 ,if x is /ill curdl$1 beg9 aga9 ) ! yolk ( ano!r egg & add ! curdl$ mayonnaise by degrees to ! new dress+4 ,:5 ! mayonnaise is s ?ick t x is difficult to /ir x1 add ! juice ( half a lemon1 or m if desir$4 ,if want$ /ill ?9n]1 add a little cream at s]v+-"t1 b a /iff1 creamy-yell[ mayonnaise is a cul9>y triumph4 ,) a little exp]i5ce1 mayonnaise is v quickly made4 ,x ne$ n take m ?an t5 or fifte5 m9utes to make en\gh abundantly to s]ve six p4 ,pack$ 9 jelly glasses1 & cov]$ ) wax pap]1 or ! cov] ( a jelly glass1 mayonnaise w keep a week or m 9 a cool place4 ,a quick mayonnaise c be made by putt+ into a b[l half a teaspoonful ( salt1 a da% ( r$ pepp]1 half a teaspoonful ( dry mu/>d1 ! yolk ( an egg1 f\r tablespoonfuls ( olive-oil1 "o tablespoonful ( lemon-juice or t>ragon v9eg>1 & beat+ all toge!r ) ! egg beat]4 ,if x fails to ?ick51 x is because ! egg is n /rictly fre%1 b ev5 if x does n ?ick51 x is palatable4 ,a small j> ( mayonnaise dress+1 kept ^u ! ice1 is an ev] pres5t help 9 "t ( tr\ble4 ,all vegetables us$ = salads mu/ be 9 prime condition4 ,lettuce mu/ be crisp1 & only ! p]fect leaves us$4 ,ragg$ edges may be trimm$ (f ) ! scissors4 ,! head lettuce is be/ = all salads1 b ! leaf lettuce may be us$ if ! o!r is n obta9able4 ,x is sometimes %r$d$ into ribbons ) a %>p knife or scissors1 b lettuce %\ld be torn r ?an cut1 z cutt+ breaks & bruises ! fibres4 ,salads ) mayonnaise dress+ are too ri* to s]ve at d9n]1 & h5ce are relegat$ to lun*eons1 ,sunday-night supp]s1 & hot-wea!r d9n]s1 :]e no o!r meat is s]v$4 ,! v>iety ( salads is inexhau/ible1 & new comb9ations are inv5t$ e day1 _m ( !m elaborate & v difficult to make4 ,! foll[+ salads1 h[ev]1 w be f\nd simple1 conv5i5t1 & 9 e way satisfactory4 ,,*ick5 ,,salad ,mix cold1 cook$1 %r$d$ *ick5 ) half ! quantity ( f9ely cut cel]y1 mix ) mayonnaise dress+1 & s]ve on a bit ( lettuce4 ,g>ni% ) p>sley & slices ( h>d-boil$ egg4 ,cann$ *ick5 may be us$1 b x is n z good4 ,,*ick5 ,,& ,,mu%room ,,salad ,equal p>ts ( *ick5 & cook$ mu%rooms4 ,mayonnaise4 ,,mock ,,*ick5 ,,salad ,cold roa/ pork1 %r$d$ ) ! f+]s & mix$ ) half z mu* f9ely cut cel]y4 ,mayonnaise4 ,,*ick5 ,,& ,,sweetbread ,,salad ,cold1 cook$1 %r$d$ *ick51 & half ! quantity ( cook$ sweetbreads cut f9e4 ,mayonnaise4 ,,*ick5 ,,& ,,nut ,,salad ,add a few pecans or ,engli% walnuts1 cut co>sely1 to *ick5 salad4 ,,almond ,,salad ,/one & *op six olives4 ,add half a cupful ( blan*$ & %r$d$ almonds1 & half a cupful ( t5d] cel]y cut f9e4 ,s]ve on lettuce leaves1 ) mayonnaise4 ,,asp>agus ,,salad ,boil1 dra91 & cool ! asp>agus4 ,s]ve on lettuce leaves ) ,fr5* dress+1 & g>ni% ) slices ( h>d-boil$ egg4 ,,apple ,,& ,,cress ,,salad ,cut s\r apples into dice4 ,mix ) wat]cress1 c>efully pick$ ov]1 & ,fr5* dress+4 ,,apricot ,,salad ,*ill ! fruit1 p>e1 /one1 cut 9 halves1 arrange on lettuce leaves1 & p\r ov] ,fr5* dress+ made ) lemon-juice4 ,,asp>agus ,,& ,,salmon ,,salad ,flake cold1 boil$ salmon1 mix ) cook$ asp>agus tips1 & add a little f9ely cut cel]y4 ,mayonnaise4 ,,bean ,,salad ,lima beans boil$1 dra9$1 & cool$1 *opp$ onion & m9c$ p>sley4 ,mayonnaise4 ,,bordeaux ,,salad ,cel]y & olives1 co>sely cut4 ,mayonnaise4 ,,banana ,,salad ,*ill ! fruit1 peel1 slice ?91 p\r ov] ,fr5* dress+ made ) lemon-juice1 & s]ve at once on lettuce leaves4 ,,banana ,,& ,,*]ry ,,salad ,prep>e z above1 mix+ ! bananas ) a few m>as*9o *]ries1 cut into qu>t]s4 ,,banana ,,& ,,pim5to ,,salad ,prep>e z above1 us+ %r$d$ sc>let pim5tos in/ead ( ! *]ries4 ,,banana ,,& ,,cel]y ,,salad ,six bananas1 half a cupful ( nuts cut f9e1 & two /alks ( cel]y cut f9e4 ,peel ! bananas c>efully1 cut ! fruit into dice1 mix ) ! nuts & cel]y1 add mayonnaise1 fill ! banana sk9s1 *ill1 & s]ve on lettuce leaves4 ,,bird',s-,,ne/ ,,salad ,take ! yolks ( h>d-boil$ eggs & rub to a pa/e ) an equal quantity ( ,neuf*atel *eese4 ,season ) salt & paprika1 & make into egg-%ap$ balls4 ,make a m\nd ( ! %r$d$ :ites & lay ! egg-balls ^u x1 fleck+ !m ) black pepp]4 ,surr\nd ! di% ) ! he>t-leaves ( head lettuce1 & s]ve mayonnaise dress+ 9 a di% ap>t4 ,,cel]y ,,salad ,crisp1 t5d] cel]y cut f9e1 mix$ ) a little *opp$ onion & mayonnaise4 ,s]ve on lettuce4 ,,caulifl[] ,,salad ,boil a l>ge caulifl[] 9 salt$ wat] until t5d]4 ,dra91 cool1 sep>ate ! fl[]ets1 spr9kle ) *opp$ onion & p>sley1 & set on ice4 ,:5 ?or\ghly *ill$1 mix ) mayonnaise1 & s]ve on lettuce leaves4 ,,bohemian ,,salad ,mix fri$ oy/]s or fri$ scallops1 cold1 ) half ! quantity ( f9ely cut cel]y4 ,s]ve v cold on lettuce leaves ) mayonnaise4 ,,crab ,,salad ,use ! meat ( boil$ crabs flak$ into pieces ( uni=m size4 ,! cann$ crab meat is v good4 ,add half ! quantity ( f9ely cut cel]y1 mix ) mayonnaise1 & s]ve on lettuce leaves4 ,,cress ,,salad ,wat]cress & na/urtium leaves4 ,fr5* dress+4 ,g>ni% ) na/urtium blossoms4 ,,calf',s-,,bra9 ,,salad ,p>boil ! bra9s 9 acidulat$ wat]1 blan*1 cool1 & remove all ve9s & membranes4 ,break 9 pieces & proce$ z = ,crab ,salad4 ,,cucumb] ,,salad ,peel1 slice1 & *ill ! cucumb]s4 ,dra91 mix ) *opp$ onion1 or small bits ( ! l>ge :ite onions4 ,fr5* dress+4 ,,cucumb] ,,& ,,radi% ,,salad ,prep>e z above1 & add a few radi%es1 slic$ b n peel$4 ,! onion may be omitt$4 ,,cottage ,,*eese ,,salad ,make s(t cottage *eese into balls ! size ( a bird's egg4 ,arrange c>efully ) cucumb] dice & a little *opp$ onion4 ,fr5* dress+4 ,,cream ,,*eese ,,salad ,prep>e *eese z above1 color+ ! balls ) sp9a* juice or gre5 color pa/e4 ,spr9kle ) *opp$ p>sley1 arrange on lettuce leaves1 & p\r ov] ,fr5* dress+4 ,,cucumb] ,,jelly ,cut peel$ tomatoes & cucumb]s into dice1 sav+ ! juice4 ,season ) grat$ onion1 pepp]1 & salt4 ,mix ) hot wat]1 9 :i* gelat9e has be5 dissolv$1 let cool1 break up & s]ve 9 tomato %ells ) mayonnaise4 ,:5 gelat9e is us$ 9 salads1 half a package to ea* two cupfuls ( salad mat]ial is ab\t ! "r proportion4 ,,*]ry ,,salad ,m>as*9o or ox-he>t *]ries /uff$ ) hazel nuts4 ,s]ve v cold on lettuce leaves ) mayonnaise4 ,,cel]y ,,& ,,nut ,,salad ,cel]y & pecans1 or ,engli% walnuts1 co>sely cut4 ,mayonnaise4 ,,caulifl[] ,,& ,,beet ,,salad ,cook$ caulifl[] fl[]ets & dice ( cold1 boil$ beets4 ,s]ve on lettuce ) mayonnaise4 ,,*eese ,,& ,,tomato ,,salad ,slices ( tomato ) small bits ( ,edam *eese4 ,s]ve on lettuce leaves ) ,fr5* dress+4 ,,cel]y ,,jelly ,,salad ,put into a saucepan two cupfuls ( /ra9$ tomatoes1 a tablespoonful ( grat$ onion1 a bay leaf1 & a p9* ( cel]y se$4 ,br+ to a boil1 set aside = fifte5 m9utes1 add half a package ( gelat9e t has be5 soak$ 9 half a cupful ( cold wat]1 half a teaspoonful ( salt1 & ! juice ( half a lemon4 ,/& ov] boil+ wat] until ! gelat9e is all dissolv$4 ,/ra91 /ir 9 a quantity ( f9ely cut cel]y1 set on ice1 /ir until x beg9s to ?ick51 m\ld 9 small cups1 & *ill4 ,at s]v+-"t1 turn out on a b$ ( lettuce leaves & mask ) mayonnaise4 ,,*e/nut ,,salad ,%ell & blan* ! nuts1 boil until t5d]1 dra91 & peel4 ,add an equal quantity ( f9ely cut cel]y & "s bits ( pim5to4 ,mayonnaise4 ,,*ick5 ,,aspic ,,salad ,use /rong1 cle> *ick5 /ock or ! *ick5 juice :i* comes 9 cans1 & half a package ( gelat9e to ea* p9t4 ,:5 ! jelly beg9s to ?ick51 /ir 9 lightly brok5 ,engli% walnuts1 m\ld1 *ill1 turn out on plates cov]$ ) lettuce leaves1 & mask ) mayonnaise4 ,,tomato ,,aspic ,,salad ,use ! juice & /ra9$ pulp ( fre% or cann$ tomatoes4 ,season highly ) salt1 pepp]1 grat$ onion1 & v9eg>4 ,use half a package ( gelat9e to ea* two cupfuls ( juice & pulp1 m\ld 9 small cups1 *ill1 turn out on lettuce leaves1 & mask ) mayonnaise4 ,,bellevue ,,salad ,make ! tomato aspic accord+ to directions giv5 above4 ,:5 x beg9s to /iff51 /ir 9 lightly flak$ %rimps & cucumb] dice1 m\ld1 *ill1 turn out on individual s]v+ di%es1 surr\nd ) ! t5d] he>t-leaves ( head lettuce1 & mask ) mayonnaise dress+4 ,,*ick5 ,,salad ,,en ,,bellevue ,make ! tomato aspic & m\ld 9 a bord] m\ld4 ,at s]v+-"t turn out ^u a platt]1 fill ! c5tre ) *ick5 salad & surr\nd ) tomato aspic4 ,g>ni% ) ! he>t-leaves ( head lettuce4 ,,cucumb] ,,aspic ,,salad ,*op cucumb]s f9e1 or grate on a co>se grat]4 ,season ) onion & cel]y1 or a little cel]y se$4 ,add salt1 pepp]1 & v9eg> to ta/e1 & save e drop ( ! juice4 ,t9t ) gre5 color pa/e if desir$4 ,use "o package ( gelat9e to ea* qu>t ( ! pulp1 & proce$ accord+ to directions giv5 = o!r aspic salads4 ,turn into a bord] m\ld & *ill on ice4 ,at s]v+-"t cov] ! platt] ) lettuce leaves1 turn ! bord] out ( ! m\ld & fill ! c5tre ) a fi% salad4 ,,cel]y ,,& ,,radi% ,,salad ,prep>e ! cel]y z usual1 b d n peel ! radi%es4 ,slice !m ?9 & leave ! little r$ l9e ar\nd ea* slice4 ,*ill ?or\ghly1 mix ) mayonnaise1 & s]ve on lettuce leaves4 ,g>ni% ) :ole radi%es4 ,,cabbage ,,salad ,select a small1 heavy1 %apely head ( :ite cabbage4 ,cut a slice (f ! top & scoop out ! int]ior c>efully1 leav+ a ?9 %ell4 ,%r$ ! inn] portion ) an equal quantity ( crisp cel]y1 mix ) mayonnaise & s]ve 9 ! cabbage4 ,a few nut meats may be add$4 ,sometimes ! cabbage b[l is fill$ ) fri$ oy/]s1 & ! cel]y & cabbage salad s]v$ on lettuce leaves4 ,,salad ,a ,l',,espagnole ,scald1 sk91 & cool l>ge1 smoo? tomatoes1 cut a slice (f ! blossom end & scoop out ! pulp ) a silv] spoon4 ,dra9 ! pulp1 add an equal quantity ( cucumb] dice1 cut small1 & a little grat$ onion to season1 mix ) a ,fr5* dress+ & fill ! tomato %ell ) ! mixture4 ,put a spoonful ( mayonnaise on top ( ea* tomato & s]ve on individual plates cov]$ ) lettuce leaves4 ,,grape ,,salad ,use l>ge1 :ite1 ,cali=nia grapes1 peel1 se$1 & cut 9 halves4 ,mix ) s\r orange slices1 & any pref]r$ nuts4 ,use ,fr5* dress+ made ) lemon-juice1 & s]ve on lettuce leaves4 ,,grape ,,salad--,,ii ,prep>e z above1 us+ apples 9 place ( ! oranges4 ,,grapefruit ,,salad ,break ! pulp ( grapefruit into small bits & dra91 res]v+ ! juice4 ,arrange on lettuce leaves1 spr9kle ) cut ,engli% walnuts1 & p\r ov] a ,fr5* dress+ made ( oil & ! juice ( ! fruit4 ,,italian ,,salad ,six cold1 cook$ potatoes1 cut 9 dice1 six flak$ s>d9es1 ?ree small cucumb] pickles1 *opp$1 & a /alk ( cel]y cut f9e4 ,fr5* dress+4 ,,lettuce ,,salad ,use ! crisp he>t-leaves ( head lettuce1 & dress ) ,fr5* dress+4 ,s]ve ) *eese & toa/$ crack]s4 ,,endive ,,salad ,use ! crisp leaves ( endive & prep>e z above4 ,,m>gu]ite ,,salad ,make a b$ ( lettuce leaves on ea* individual di%4 ,slice h>d-boil$ eggs l5g?wise1 & remove ! yolks :ole4 ,put a yolk 9 ! c5tre ( ea* plate & arrange ! :ite ar\nd x1 cut 9 /rips to resemble ! petals ( a ,m>gu]ite4 ,fr5* dress+4 ,,m>quise ,,salad ,tomatoes slic$ & spr9kl$ ) *opp$ onion1 p>sley & f9ely cut cel]y4 ,s]ve on lettuce leaves ) ,fr5* dress+4 ,,norm&y ,,salad ,?ree cucumb]s & ?ree h>d-boil$ eggs1 cut 9 dice1 a cupful ( olive meat1 & half a cupful ( pecan or ,engli% walnut meat1 brok51 b n *opp$4 ,mayonnaise4 ,! egg may be omitt$4 ,,nut ,,& ,,sweetbread ,,salad ,a c ( %rimps1 a p\nd & a half ( sweetbreads1 cook$ & cut into dice1 a c ( ,fr5* peas1 a c ( mu%rooms1 a cupful ( ,engli% walnuts1 half a cupful ( blan*$ almonds1 & a cupful ( f9ely cut cel]y4 ,mix ) mayonnaise & s]ve on lettuce leaves4 ,half1 or ev5 a ?ird1 ( ?is quantity is suffici5t = a small family4 ,,orange ,,salad ,?9 slices ( v s\r oranges1 spr9kl$ ) cut ,engli% walnuts4 ,s]ve on lettuce leaves ) ,fr5* dress+ made ) lemon-juice4 ,especially good ) game4 ,,pim5to ,,salad ,%r$d$ pim5tos1 slic$ olives1 f9ely cut cel]y1 & a tablespoonful ( *opp$ onion to ea* p9t4 ,mayonnaise4 ,?is salad %\ld be half cel]y1 "o f\r? pim5tos1 & "o f\r? olives4 ,,pim5to ,,salad--,,ii ,h>d-boil$ eggs cut into eigh?s4 ,half ! quantity ( %r$d$ pim5tos1 & z mu* olive meat z pim5tos4 ,to ea* p9t ( ! salad add "o tablespoonful ( ! t9y pe>l onions :i* come 9 bottles4 ,mix ) mayonnaise1 & s]ve on lettuce leaves4 ,,pepp] ,,salad ,slic$ tomatoes & cucumb]s1 %r$d$ gre5 pepp]s1 *opp$ onion1 & ,fr5* dress+4 ,,p>isian ,,salad ,boil ,fr5* peas 9 _! own juice1 dra91 cool1 & mix ) cut walnut meats4 ,soak = an h\r 9 ,fr5* dress+1 dra91 put into lemon cups on lettuce leaves1 & s]ve ) a spoonful ( mayonnaise on top4 ,,portuguese ,,salad ,cel]y1 ,engli% walnuts1 & %r$d$ pim5tos4 ,mayonnaise4 ,,pea* ,,salad ,prep>e accord+ to directions giv5 = ,apricot ,salad1 & /uff ! halves ) m>as*9o *]ries & *opp$ nuts4 ,,russian ,,salad ,make tomato aspic 9 a bord] m\ld1 turn out on a platt] & fill ! c5tre ) cel]y mayonnaise4 ,,p9eapple ,,salad ,p9eapple1 oranges1 bananas1 & /rawb]ries1 cut co>sely4 ,fr5* dress+ made ) lemon-juice4 ,s]ve 9 ! p9eapple %ell1 or 9 orange baskets1 or banana sk9s4 ,,scallop ,,salad ,p>boil ! scallops1 dra91 & cool4 ,cut co>sely1 & mix ) half ! quantity ( f9ely cut cel]y4 ,mayonnaise4 ,,oy/] ,,salad ,prep>e accord+ to directions giv5 above4 ,mu%rooms may be add$ if desir$4 ,,/uff$-,,tomato ,,salad ,scald1 dra91 sk91 & *ill l>ge1 well-%ap$1 ripe tomatoes4 ,cut a slice (f ! blossom end1 scoop out ! pulp1 dra91 mix ) an equal quantity ( f9ely cut cel]y & a little m9c$ onion4 ,mix ) mayonnaise1 fill ! %ells1 put a spoonful ( /iff mayonnaise on top1 ) a little sprig ( p>sley upright = a g>ni%1 or an ,engli% walnut meat4 ,any salad :i* comb9es well ) ! flavor ( tomato may be s]v$ 9 tomato %ells1 & z a cupful ( salad w /uff sev]al tomatoes1 ! problem ( insignificant salad left-ov]s is (t5 solv$ 9 ?is way4 ,,%rimp ,,salad ,use ei!r cann$ or fre% %rimps4 ,break into small bits1 mix ) mayonnaise1 & s]ve on lettuce leaves4 ,,summ] ,,salad ,slice peel$ tomatoes1 dra91 & mix ) slic$ cucumb]s & f9ely *opp$ onion4 ,mayonnaise4 ,,salmon ,,salad ,use boil$1 fre% salmon4 ,free f sk91 fat1 & bone1 & flake4 ,mix ) f9ely cut cel]y & a few cap]s4 ,mayonnaise4 ,,salmon ,,salad--,,ii ,prep>e z above1 us+ cucumb] dice & a bit ( *opp$ onion in/ead ( ! cel]y & cap]s4 ,mayonnaise4 ,,s>d9e ,,salad ,dra9 ! s>d9es1 spr9kle ) lemon-juice1 & alt]nate ) h>d-boil$ egg qu>t]s on a b$ ( lettuce leaves4 ,fr5* dress+4 ,,%ad ,,roe ,,salad ,boil ! roe1 *ill1 slice1 & add f9ely cut cel]y & boil$ beet dice4 ,mayonnaise4 ,,%ad ,,roe ,,salad--,,ii ,prep>e ! roe z above & mix ) slic$ cucumb]s4 ,season ) *opp$ onion & mix ) mayonnaise4 ,,sweetbread ,,salad ,prep>e accord+ to directions giv5 = ,calf's-,bra9 ,salad4 ,,salsify ,,salad ,boil1 dra91 & cool1 cut into dice & comb9e ) an equal quantity ( potatoes1 lima beans1 or caulifl[]4 ,fr5* dress+4 ,,sp9a* ,,salad ,m\ld cook$ & *opp$ sp9a* 9 small cups4 ,turn out on individual di%es1 g>ni% ) h>d-boil$ eggs & beet dice4 ,fr5* dress+4 ,,/r+ ,,beans ,,salad ,/r+ ! beans1 b d n cut !m4 ,boil1 dra91 & cool4 ,s]ve on lettuce leaves ) ,fr5* dress+ & g>ni% ) na/urtium blossoms4 ,,%rimp ,,& ,,cucumb] ,,salad ,cut ! %rimps co>sely & spr9kle ) ,fr5* dress+4 ,at s]v+-"t1 dra91 mix ) an equal quantity ( crisp cucumb] dice1 & s]ve on lettuce leaves ) mayonnaise4 ,,vi5na ,,salad ,f9ely cut cel]y1 apple dice1 & %r$s ( gre5 pepp]4 ,mayonnaise4 ,,waldorf ,,salad ,s\r apples1 peel$ & slic$1 ,engli% walnuts1 & f9ely cut cel]y4 ,mayonnaise4 ,,mutton ,,salad ,cut cold roa/ or boil$ mutton into dice1 us+ none ( ! fat4 ,arrange on lettuce leaves1 season ) salt & pepp]1 add a few cap]s1 & mix ) mayonnaise dress+4 ,,mutton ,,& ,,asp>agus ,,salad ,prep>e accord+ to directions giv5 above1 us+ an equal quantity ( cold1 cook$ asp>agus in/ead ( ! cap]s4 ,,mutton ,,& ,,pea ,,salad ,prep>e accord+ to directions giv5 above1 us+ peas in/ead ( asp>agus4 ,,*e/nut ,,salad--,,ii ,prep>e accord+ to directions giv5 = ,*e/nut ,salad--,i4 ,mix ) an equal quantity ( s\r apples cut into dice4 ,mayonnaise4 ,,cress ,,& ,,walnut ,,salad ,wa% & dra9 a bun* ( wat]cress1 pick (f ! t5d] sprigs & place 9 a salad b[l4 ,add half ! quantity ( brok5 ,engli%-walnuts :i* h be5 soak$ 9 lemon-juice4 ,dress ) a ,fr5* dress+ made ( twice z mu* oil z v9eg> & no season+ except salt4 ,,%ad ,,roe ,,salad--,,iii ,cook ! roe ) a slice ( onion 9 salt$1 acidulat$ wat] = tw5ty m9utes4 ,dra91 cool1 cut into slices1 & spr9kle ) ,fr5* dress+4 ,add cucumb] dice & *opp$ olives4 ,mix ) mayonnaise1 g>ni% ) pepp]s1 & s]ve on lettuce leaves4 ,,salmon ,,salad--,,iii ,op5 a c ( salmon1 break into l>ge pieces1 remove ! bones1 sk91 & fat1 & lay on a plate4 ,slice two tomatoes & m9ce f9ely a few small cucumb] pickles4 ,mix ! tomatoes ) ! pickle & put ar\nd ! salmon1 ) a little on top4 ,cov] ) a mayonnaise1 to :i* *opp$ pickles & cap]s h be5 add$1 & g>ni% ) lettuce & p>sley4 ,,italian ,,s>d9e ,,salad ,f\r s>d9es1 ?ree l>ge potatoes1 ?ree eggs1 season+1 f\r an*ovies1 half a cupful ( lima beans cook$1 & pl5ty ( oil & v9eg>4 ,bake ! potatoes1 peel !m1 & set !m aside to cool4 ,boil ! eggs h>d4 ,slice ! potatoes into a b[l & add ! beans4 ,sk9 & bone ! s>d9es & an*ovies1 break into bits1 & mix !m ) ! vegetable4 ,put ! yolks ( two ( ! eggs into a b[l1 add a p9* ea* ( mu/>d & salt & en\gh oil to make a smoo? cream4 ,add "o ?ird z mu* v9eg> z oil4 ,p\r ?is dress+ ov] ! vegetables & add ! %r$d$ :ites ( ! eggs4 ,g>ni% ) ! :ole egg cut 9 slices & a few /on$ olives4 ,,egg ,,& ,,*eese ,,salad ,slice half a doz5 h>d-boil$ eggs4 ,l9e a salad di% ) lettuce leaves1 cov] ) a lay] ( ! eggs1 & spr9kle ?ickly ) grat$ *eese4 ,?9 "s mayonnaise ) a little cream & spread ov] ! *eese4 ,add ano!r lay] ( eggs & *eese & a spr9kl+ ( *opp$ cucumb] pickle4 ,put 9 ! rema9d] ( ! eggs1 cov] ) mayonnaise & spr9kle m *eese ov] all4 ,,cel]y ,,& ,,p9eapple ,,salad ,use equal p>ts ( %r$d$ p9eapple & cel]y1 cut f9e4 ,spr9kle ) lemon-juice1 & *ill4 ,add a few blan*$ & p\nd$ almonds1 mix ) mayonnaise1 & s]ve on lettuce leaves4 ,,veal ,,salad ,"o cupful ( cold roa/ veal cut into dice4 ,add "o cupful ( cook$ peas4 ,spr9kle ) cel]y salt1 *opp$ cap]s & pickles1 & p\r ov] a ,fr5* dress+1 season$ ) dry mu/>d & *opp$ m9t4 ,9 mak+ ! ,fr5* dress+ = ?is salad1 use ord9>y cid] v9eg> in/ead ( t>ragon v9eg>4 ,,tomatoes ,,/uff$ ,,) ,,asp>agus ,,tips ,prep>e tomato %ells accord+ to directions previ\sly giv54 ,cut cold1 cook$ asp>agus tips 9 small bits1 mix ) mayonnaise1 & fill ! %ells4 ,season ) grat$ onion if desir$4 ,,tutti-,,fruitti ,,salad ,"o half p\nd ( figs1 cut 9 small pieces1 "o qu>t] p\nd ( /on$ dates1 f\r oranges cut into small slices1 "o cupful ( cann$ /rawb]ries1 "o cupful ( cann$ p9eapple1 ! juice ( "o lemon1 ?ree or f\r tablespoonfuls ( sug>1 & "o cupful ( %]ry4 ,:ile ?is is n /rictly a salad1 x is s]v$ on lettuce leaves 9 place ( a salad4 ,half or a ?ird ( ! quantity is suffici5t = a small family4 ,,spaghetti ,,salad ,%r$d$ cel]y1 boil$ spaghetti brok5 into in* pieces1 & bits ( ,spani% pim5to4 ,mix ) mayonnaise & s]ve on lettuce leaves4 ,,sweetbread ,,& ,,cucumb] ,,salad ,mix cook$ sweetbreads1 cut into dice1 ) half ! am\nt ( cucumb]s cut ! same size1 & a little f9ely cut cel]y4 ,mix ) mayonnaise & s]ve on lettuce leaves4 ,,ham ,,& ,,cel]y ,,salad ,cut cold1 cook$ ham into bits & mix ) half z mu* cel]y cut f9e4 ,mix ) mayonnaise & s]ve on lettuce leaves4 ,g>ni% ) h>d-boil$ eggs cut 9 slices4 ,,egg ,,& ,,potato ,,salad ,dress slices ( cold1 h>d-boil$ eggs & potatoes ) ,fr5* dress+1 arrange on lettuce leaves1 & g>ni% ) /on$ olives4 ,,*eese ,,& ,,p>sley ,,salad ,moi/5 ,neuf*atel or cream *eese ) cream1 & %ape 9 t9y balls4 ,roll 9 v f9ely m9c$ p>sley1 & s]ve on lettuce leaves ) ,fr5* dress+4 ,,*]ry ,,& ,,p9eapple ,,salad ,half ( a banana1 "o orange1 "o cupful ( %r$d$ p9eapple1 "o cupful ( /on$ *]ries1 "o f\r? cupful ( blan*$ almonds1 ! juice ( half a lemon1 & "o tablespoonful ( p[d]$ sug>4 ,use ! *]ry juice 9 a ,fr5* dress+4 ,,%rimp ,,& ,,cel]y ,,salad ,equal p>ts ( %r$d$ %rimps & f9ely cut cel]y4 ,mix ) mayonnaise & s]ve on lettuce leaves4 ,,potato ,,& ,,nut ,,salad ,?ree cold1 boil$ potatoes1 ?ree h>d-boil$ eggs1 "o half cupful ( walnuts1 & a doz5 olives4 ,cut ! potatoes & eggs into dice1 /one ! olives1 cut f9e1 break up ! nut meats & mix all toge!r4 ,p\r ov] a small quantity ( ,fr5* dress+ & let /& on ice4 ,at s]v+-"t1 mix ) a little mayonnaise4 ,,egg ,,& ,,*ick5 ,,salad ,*op cold roa/ *ick5 v f9e4 ,mix ! yolks ( h>d-boil$ eggs ) ! *ick51 add+ en\gh mayonnaise to make ! mixture easily into balls4 ,cut ! :ites ( ! eggs into r+s1 & s]ve ! balls & ! r+s toge!r on lettuce leaves4 ,,cabbage ,,& ,,pepp] ,,salad ,%r$ f9ely a crisp1 raw cabbage4 ,mix ) half z mu* %r$d$ gre5 pepp]4 ,s]ve on lettuce leaves ) mayonnaise4 ,,*eese ,,& ,,cel]y ,,salad ,cut crisp1 t5d] cel]y into small bits1 spr9kle ) grat$ ,p>mesan *eese & s]ve on lettuce leaves ) ,fr5* dress+4 ,,cel]y ,,& ,,caulifl[] ,,salad ,equal p>ts ( f9ely cut cel]y & cold1 cook$ caulifl[] brok5 into bits4 ,ei!r ,fr5* dress+ or mayonnaise4 ,,caulifl[] ,,& ,,c>rot ,,salad ,cold1 cook$ caulifl[] brok5 into bits1 & "o ?ird ! quantity ( cook$ c>rots cut into dice4 ,ei!r ,fr5* or mayonnaise dress+4 ,,pea ,,& ,,walnut ,,salad ,equal quantities ( cold1 cook$ peas & ,engli% walnuts brok5 into small bits4 ,spr9kle ) ,fr5* dress+1 let /& half an h\r & mix ) mayonnaise4 ,s]ve on lettuce leaves or 9 lemon cups4 ,,russian ,,salad--,,ii ,equal quantities ( cook$ potato dice1 peas1 c>rots1 lima beans1 %r$d$ cel]y1 slic$ tomatoes1 *opp$ onion1 cucumb] dice & an*ovies brok5 into small bits4 ,fr5* dress+1 us+ m v9eg> ?an usual4 ,,g]man ,,caulifl[] ,,salad ,use cold1 cook$ caulifl[] sep>at$ into fl[]ets4 ,fry %r$d$ bacon until crisp1 dra91 & mix ) ! caulifl[]4 ,make a ,fr5* dress+1 us+ ! bacon fat in/ead ( oil1 & cid] v9eg> in/ead ( t>ragon4 ,p\r hot ov] ! salad & set away to cool4 ,,spani% ,,salad ,cut into dice ?ree slices ( /ale bread4 ,add an equal quantity ( cold1 cook$ potatoes1 ?ree tomatoes1 slic$1 & "o onion *opp$ f9e4 ,rub ! salad b[l ) ! cut side ( a clove ( g>lic1 put 9 ! salad1 & p\r ov] pl5ty ( ,fr5* dress+4 ,,onion ,,salad ,peel two or ?ree onions1 soak 9 wat] two h\rs1 *op1 put into a salad b[l1 add a tablespoonful ( m9c$ p>sley & p\r ov] ,fr5* dress+4 ,! l>ge1 :ite ,spani% onions are be/ = ?is salad4 ,"o l>ge onion is usually en\gh4 ,,russian ,,salad--,,iii ,cut crisp1 t5d] cel]y into small bits1 add "o f\r? ! quantity ( ,russian cavi>e & ! same quantity ( an*ovies z cavi>e4 ,add half z mu* tomato pulp z cel]y & mix ) mayonnaise4 ,s]ve 9 tomato %ells4 ,,/rawb]ry ,,salad ,arrange t5d]1 :ite lettuce leaves 9 cup %apes4 ,fill ea* cup ) /rawb]ries & put a tablespoonful ( mayonnaise 9 ea* cup4 ,mayonnaise = ?is salad %\ld h ! mu/>d & t>ragon v9eg> omitt$4 ,,banana ,,& ,,peanut ,,salad ,slice bananas l5g?wise1 cov] ) f9ely gr\nd peanuts1 & s]ve on lettuce leaves ) mayonnaise4 ,,egg ,,& ,,asp>agus ,,salad ,cut boil$1 fre% asp>agus into bits4 ,mix ) slices ( h>d-boil$ egg & s]ve on lettuce leaves ) a ,fr5* dress+ to :i* *opp$ pickles & cap]s h be5 add$4 ,,egg ,,& ,,cucumb] ,,salad ,slice cucumb]s & h>d-boil$ eggs4 ,alt]nate slices ( ea* 9 a circle ar\nd a b$ ( wat]cress1 & s]ve ) ,fr5* dress+4 ,,tomato ,,& ,,*ive ,,salad ,peel & *ill ! tomatoes1 & cut into halves4 ,spr9kle ) f9ely *opp$ *ives1 & put a spoonful ( mayonnaise on ea* half4 ,s]ve on lettuce4 ,,grapefruit ,,& ,,cel]y ,,salad ,mix grapefruit pulp ) f9ely cut cel]y1 us+ twice z mu* grapefruit z cel]y4 ,s]ve on lettuce leaves ) mayonnaise4 ,,cucumb] ,,& ,,pimola ,,salad ,mix 9 equal p>ts1 slic+ bo? ?94 ,use ,fr5* dress+ & s]ve on lettuce4 ,,egg ,,& ,,cel]y ,,salad ,two heads ( cel]y cut f9e1 two h>d-boil$ eggs1 & half a cupful ( ,engli% walnuts4 ,break ! nuts into small pieces1 slice ! eggs & mix all toge!r4 ,s]ve on lettuce ) mayonnaise4 ,,cabbage ,,salad--,,ii ,mix %r$d$1 raw cabbage ) mayonnaise1 & spr9kle ) cel]y se$4 ,,cabbage ,,salad--,,iii ,cut (f ! small ends ( gre5 pepp]s1 scoop out ! se$s1 & fill ) cabbage salad prep>$ z above4 ,,egg-,,ball ,,salad ,sep>ate ! :ites & yolks ( h>d-boil$ eggs4 ,cut ! :ites into %r$s ) ! scissors4 ,rub ! yolks ?r\gh a sieve & mix to a pa/e ) mayonnaise1 add+ s>d9es1 an*ovies1 salmon1 or any pref]r$ meat or fi% :i* has be5 cook$ & p\nd$ f9e4 ,%ape ! egg mixture into balls ! size ( m>bles4 ,spread lettuce leaves ) mayonnaise1 spr9kle x ) ! %r$d$ :ites ( ! eggs1 & drop ! balls ( yolk pa/e ^u x4 ,,/uff$-,,egg ,,salad ,divide h>d-boil$ eggs 9 ! middle1 take out ! yolks1 cut a ?9 slice f ! bottom ( ea* to make !m /& firm1 & drop 9 a little mayonnaise4 ,mix ! yolks to a pa/e ) mayonnaise1 us+ any pref]r$ m9c$ meat1 fi%1 or vegetable = season+4 ,fill ! %ells1 spread ) mayonnaise1 & spr9kle ) *opp$ p>sley4 ,,cel]y ,,& ,,apple ,,salad ,mix equal p>ts ( f9ely cut cel]y & %r$d$ s\r apple4 ,s]ve on lettuce leaves ) mayonnaise4 ,,tomato ,,& ,,cel]y ,,salad ,peel l>ge1 ripe tomatoes & cut into cubes4 ,dra9 9 a col&] until dry4 ,mix ) half z mu* f9ely cut cel]y1 & s]ve on lettuce leaves1 ) mayonnaise4 ,,%rimp ,,& ,,nut ,,salad ,break ! %rimps into ?irds4 ,use "o half or "o ?ird ! quantity ( pecan or ,engli% walnut meats4 ,s]ve on lettuce ) mayonnaise4 ,,smok$ ,,h]r+ ,,salad ,sk9 & bone ! h]r+ & flake ! meat4 ,use z mu* h>d-boil$ egg z h]r+1 & twice z mu* potato dice z h]r+4 ,season ) grat$ onion1 & mix ) ,fr5* dress+4 ,,halibut ,,salad ,/eam halibut /eaks until t5d]1 arrange on a b$ ( lettuce & remove ! sk9 & bone4 ,cov] ) a lay] ( %r$d$ sweet pepp]1 h>d-boil$ eggs1 & olives slic$ ?94 ,s]ve ) a ,fr5* dress+ :i* has be5 season$ ) grat$ onion4 ,,halibut ,,salad--,,ii ,prep>e halibut /eaks accord+ to directions giv5 above4 ,spr9kle ) ,fr5* dress+1 cov] ) cucumb]s slic$ ?91 & spread ) mayonnaise4 ,,halibut ,,salad--,,iii ,prep>e ! fi% accord+ to directions giv5 above1 & flake x4 ,add half ! quantity ( f9ely cut cel]y4 ,s]ve on lettuce leaves ) mayonnaise4 ,,halibut ,,salad--,,iv ,prep>e accord+ to directions giv5 = ,halibut ,salad--,,iii1 add+ z mu* cucumb] dice z cel]y4 ,,smelt ,,salad ,boil ! smelts1 dra91 cool1 & flake ! meat4 ,mix ) cucumb] dice1 or f9ely cut cel]y1 & s]ve on lettuce leaves ) mayonnaise4 ,,lob/] ,,salad--,i ,pick out ! meat ( a cold1 boil$ lob/]1 mix ) mayonnaise1 & s]ve on lettuce leaves4 ,,lob/] ,,salad--,,ii ,prep>e accord+ to directions giv5 = ,lob/] ,salad--,i1 add+ half ! quantity ( f9ely cut cel]y to ! fi%4 ,,%rimp ,,& ,,tomato ,,salad ,break ! %rimps into half-in* bits1 & mix ) twice ! quantity ( peel$1 slic$1 & dra9$ tomatoes4 ,s]ve on lettuce leaves ) mayonnaise4 ,! tomatoes may be cut into qu>t]s1 in/ead ( slic+4 ,,crab ,,& ,,cucumb] ,,salad ,use equal quantities ( crab meat1 brok5 into in* pieces1 & cucumb] dice4 ,season ) a little grat$ onion1 & mix ) mayonnaise4 ,,turkey ,,salad ,use cold roa/ turkey & prep>e accord+ to directions giv5 = ,*ick5 ,salad4 ,,egg ,,& ,,cabbage ,,salad ,boil six eggs h>d4 ,:5 cold1 cut 9 two l5g?wise1 & take out ! yolks4 ,rub ! yolks ?r\gh a sieve1 season ) salt1 pepp]1 & grat$ onion1 & mix to a pa/e ) mayonnaise4 ,m\ld into small balls & set aside4 ,%r$ ! :ites ) ! scissors1 & add twice z mu* %r$d$ cabbage4 ,mix ) mayonnaise1 arrange on a b$ ( lettuce leaves1 & drop ! egg balls on ! salad4 ,,egg ,,& ,,s>d9e ,,salad ,boil ?ree eggs h>d4 ,cut 9 two l5g?wise1 & take out ! yolks4 ,rub ! yolks ?r\gh a sieve ) f\r s>d9es1 season ) salt & pepp]1 & add en\gh cream or oil to make a pa/e4 ,%ape into balls4 ,%r$ ! :ites ( ! eggs ) ! scissors1 & mix ) twice ! quantity ( f9ely cut cel]y4 ,mix ! cel]y & egg toge!r ) mayonnaise1 arrange on lettuce leaves1 & drop ! balls ( egg pa/e ^u ! salad4 ,,tongue ,,& ,,potato ,,salad ,cut cold1 cook$1 pickl$ lamb's tongues into dice1 mix ) twice ! quantity ( cold1 boil$ potatoes cut into dice1 & add a little h>d-boil$ egg1 f9ely *opp$4 ,p\r ov] a ,fr5* dress+ to :i* a tablespoonful ( *opp$ cucumb] pickle has be5 add$4 ,,%r$d$ ,,lettuce ,,salad ,use ! leaf lettuce & cut crosswise into n>r[ ribbons1 us+ scissors or a v %>p knife4 ,s]ve ) ,fr5* dress+4 ,slic$ h>d-boil$ eggs may be mix$ ) ?is salad4 ,,g]man ,,cabbage ,,salad ,fry a cupful ( f9ely cut bacon until crisp1 & dra9 (f ! fat4 ,add ! bacon to ?ree times ! quantity ( %r$d$1 raw cabbage4 ,make a salad dress+ ( ! bacon fat & v9eg>1 season+ to ta/e4 ,p\r hot ov] ! cabbage & set away to cool4 ,,irw9 ,,salad ,six m$ium-siz$ tomatoes1 peel$ & qu>t]$1 two or ?ree cucumb]s cut 9 ?9 slices1 "o ,spani% onion *opp$ f9e1 ?ree gre5 pepp]s1 %r$d$1 & two l>ge s\r apples cut into dice4 ,rub ! salad b[l ) ! cut side ( a clove ( g>lic & put 9 ! salad4 ,make a dress+ ) six tablespoonfuls ( oil1 ?ree ( w9e v9eg>1 half a teaspoonful ( mu/>d1 a teaspoonful ea* ( ,worce/]%ire sauce1 br[n sug>1 & salt4 ,spr9kle lib]ally ) r$ pepp] & set ! b[l on ice until ?or\ghly cold4 ,,"o ,,hundr$ ,,s&wi* ,,fill+s #a4 ,"o half p\nd ( ,roque=t *eese1 "o f\r? z mu* butt]1 & half a teaspoonful ( paprika4 ,mix to a pa/e ) %]ry w9e4 ,spread on waf]s or toa/$ rye bread4 #b4 ,remove all ! se$s f a pepp]1 *op f9e1 & simm] t5 m9utes 9 a tablespoonful ( butt]4 ,add a da% ( salt1 & set aside to cool4 #c4 ,*opp$ dates season$ ) grat$ lemon-peel & clove or c9namon4 #d4 ,corn$ beef cut 9 ?9 slices & spread ) mu/>d4 #e4 ,tongue cut 9 ?9 slices1 spread ) mu/>d4 #f4 ,grat$ hors]adi% spread on butt]$ bread4 #g4 ,swiss *eese cut 9 ?9 slices4 #h4 ,dut* *eese made into a pa/e ) cream4 #i4 ,same z above ) *opp$ nuts add$4 #aj4 ,! meat ( a liv] sausage season$ ) *opp$ onion & cel]y4 #aa4 ,prunes *opp$ ) half ! quantity ( ,engli% walnut meats1 season$ ) lemon-juice & p[d]$ sug>4 #ab4 ,equal p>ts ( *ick5 & cold ham1 f9ely m9c$ & season$ ) curry p[d]4 #ac4 ,dra9$ & bon$ an*ovies p\nd$ to a pa/e ) butt]4 #ad4 ,?9 slices ( cucumb] dipp$ 9 ,fr5* dress+4 #ae4 ,m9c$ tongue & h>d-boil$ eggs1 season$ ) mu/>d4 #af4 ,?9 slices ( roa/ veal cov]$ ) *opp$ pickles4 #ag4 ,s>d9es made to a pa/e ) lemon-juice4 #ah4 ,%rimps pick$ f9e1 season$ ) lemon-juice4 #ai4 ,cold roa/ turkey cut into ?9 slices4 #bj4 ,m9c$ h>d-boil$ eggs1 "o s>d9e to e ?ree1 season$ ) lemon-juice4 #ba4 ,?9 slices ( cold roa/ *ick54 #bb4 ,wat]cress *opp$ f9e & season$ ) salt & pepp]4 #bc4 ,same z tw5ty-two1 mix ) *opp$1 h>d-boil$ eggs4 #bd4 ,m9c$ h>d-boil$ eggs mix$ ) grat$ *eese1 season$ ) mu/>d4 #be4 ,cold bak$ beans ma%$ to a pa/e & season$ ) mu/>d or *opp$ cel]y4 #bf4 ,?9 slices ( banana dress$ ) oil & lemon-juice4 #bg4 ,f9ely cut cel]y mix$ ) mayonnaise4 #bh4 ,dut* *eese mix$ ) *opp$ olives4 #bi4 ,l>ge figs cut 9 halves4 #cj4 ,equal p>ts ( m9c$ ham & cel]y mix$ ) mayonnaise4 #ca4 ,ham mix$ ) *opp$ pickle & cel]y4 #cb4 ,petals or leaves ( na/urtiums4 #cc4 ,equal p>ts ( grat$ ,swiss *eese & *opp$ ,engli% walnuts4 #cd4 ,olives *opp$ f9e & mix$ ) mayonnaise4 #ce4 ,peanuts ma%$ to a pa/e ) mayonnaise4 #cf4 ,cavi>e mix$ ) a little lemon-juice4 #cg4 ,cold roa/ beef cut 9 ?9 slices4 #ch4 ,m9c$ h>d-boil$ eggs mix$ ) mayonnaise4 #ci4 ,lob/] meat mix$ ) mayonnaise4 #dj4 ,cann$ salmon mix$ ) h>d-boil$ eggs *opp$ f9e4 #da4 ,/rawb]ries ma%$ ) p[d]$ sug> & season$ ) a little lemon-juice4 #db4 ,figs & nuts *opp$ f9e4 #dc4 ,nuts & rais9s *opp$ f9e4 #dd4 ,cold roa/ *ick5 & cold1 cook$ oy/]s *opp$ f9e4 #de4 ,cold *ick5 & "o f\r? ! quantity ( blan*$ almonds *opp$ f9e & mix$ to a pa/e ) cream4 #df4 ,five heap+ teaspoonfuls ( p[d]$ sug>1 two ( cocoa1 & two ( boil+ wat]4 ,/ir ov] ! fire until smoo?4 ,add a few drops ( vanilla & cool4 #dg4 ,m9c$ h>d-boil$ eggs1 grat$ *eese1 & made mu/>d1 mix$ to a pa/e ) olive-oil4 #dh4 ,equal p>ts ( cold roa/ beef1 boil$ tongue1 ham1 & cold roa/ turkey4 ,season ) *opp$ pickle & mix ) mayonnaise4 #di4 ,"o cupful ( cold roa/ *ick51 ?ree olives1 "o pickle1 & a tablespoonful ( cap]s4 ,m9ce f9e & mix ) mayonnaise4 #ej4 ,orange m>malade4 #ea4 ,cream *eese1 lettuce leaves1 & ,fr5* dress+4 #eb4 ,lettuce leaves & mayonnaise4 #ec4 ,salmon1 cap]s1 *opp$ *ives1 & mayonnaise4 #ed4 ,cold1 cook$ veal *opp$ f9e ) h>d-boil$ eggs4 ,season ) tomato catsup4 #ee4 ,h>d-boil$ eggs cut into slices1 spr9kl$ ) salt & pepp] & *opp$ p>sley4 #ef4 ,cold roa/ *ick5 & f9ely cut cel]y mix$ ) mayonnaise4 #eg4 ,lettuce leaves1 pim5tos1 & mayonnaise4 #eh4 ,cottage *eese season$ ) mu/>d & *opp$ olives1 mix$ ) mayonnaise4 #ei4 ,m9c$ ham1 olives1 & p>sley4 #fj4 ,cold corn$-beef & gre5 pepp]s1 m9c$4 #fa4 ,cold roa/ lamb1 m9c$1 season$ ) m9c$ olives & tomato catsup4 #fb4 ,rais9s & c&i$ lemon-peel *opp$ & made into a pa/e ) lemon-juice4 #fc4 ,dates *opp$ f9e1 ) half ! quantity ( ,engli% walnuts or pecans4 #fd4 ,*9ese pres]v$ g+] *opp$ f9e4 #fe4 ,equal p>ts ( grat$ *eese & ,engli% walnuts1 *opp$ f9e1 & rubb$ to a pa/e ) cream4 #ff4 ,cold1 cook$ sweetbreads *opp$ f9e4 #fg4 ,cold mutton *opp$ f9e1 & season$ ) m9t sauce4 #fh4 ,h>d-boil$ eggs & wat]cress f9ely m9c$ & mix$ ) mayonnaise4 #fi4 ,pickl$ lambs' tongues *opp$ v f9e ) cap]s4 #gj4 ,olives & pim5tos f9ely *opp$1 lettuce leaves1 & mayonnaise4 #ga4 ,dut* *eese & f9ely m9c$ wat]cress4 #gb4 ,s\r apples & cel]y1 m9c$ v f9e1 & mix$ ) mayonnaise4 #gc4 ,cucumb]1 grat$ onion1 & mayonnaise4 #gd4 ,leaves ( endive & ,fr5* dress+4 #ge4 ,grat$ *eese1 season$ ) salt1 paprika1 mu/>d1 v9eg>1 & an*ovy pa/e4 #gf4 ,same z sev5ty-five1 ) *opp$ olives or pickles add$4 #gg4 ,cold1 fri$ oy/]s *opp$ f9e1 lettuce leaves1 & ,fr5* dress+4 #gh4 ,equal p>ts ( banana pulp & cru%$ r$ raspb]ries1 ma%$ ) sug>1 & made into a pa/e ) cream4 #gi4 ,grat$ cocoanut1 *opp$ nuts1 sug>1 & lemon-juice4 #hj4 ,orange m>malade & ,engli% walnut meats4 #ha4 ,pres]v$ g+] & c&i$ orange-peel *opp$ f9e4 #hb4 ,m>as*9o *]ries & nut meats *opp$ f9e4 #hc4 ,cottage *eese & jam or m>malade4 #hd4 ,cream *eese & b> le duc mix$ to a pa/e4 #he4 ,h>d-boil$ eggs1 *opp$ f9e1 & season$ ) an*ovy pa/e4 #hf4 ,*opp$ figs & *opp$ peanuts1 season$ ) lemon-juice4 #hg4 ,*opp$ ,engli% walnuts mix$ ) qu9ce-jelly4 #hh4 ,cabbage1 f9ely *opp$1 & mix$ ) salad dress+4 #hi4 ,?9ly slic$ bananas spread ) mayonnaise4 #ij4 ,! t5d] tops ( cel]y1 m9c$ f9e1 & mix$ ) mayonnaise4 #ia4 ,figs & rais9s *opp$ toge!r4 #ib4 ,boil$ ham1 s>d9es1 & pickles1 m9c$1 season$ ) mu/>d1 catsup1 & v9eg>4 #ic4 ,cottage *eese1 lettuce leaves1 & ,fr5* dress+4 #id4 ,cold1 cook$ *ick5 & mu%rooms mix$ ) mayonnaise4 #ie4 ,cottage *eese & m9c$ h>d-boil$ eggs1 mix$ ) mayonnaise4 #if4 ,cold roa/ beef1 *opp$ f9e1 season$ ) tomato catsup1 cel]y salt1 ,worce/]%ire1 & grat$ onion4 #ig4 ,rais9s *opp$ f9e & work$ to a pa/e ) %]ry4 #ih4 ,cream *eese & %r$d$ gre5 pepp]s4 #ii4 ,equal p>ts ( tongue & *ick51 m9c$ f9e1 & mix$ ) mayonnaise4 #ajj4 ,cold1 boil$ %ad roe & cucumb]s1 f9ely m9c$1 & mix$ ) ,fr5* dress+ or mayonnaise4 #aja4 ,p :o are n satisfi$ ) ! above fill+s are at lib]ty to inv5t _! own4 ,,lun*eon ,,bev]ages ,inasmu* z c(fee usually appe>s bo? at breakfa/ & d9n]1 x is well to b> x out absolutely f ! lun*eon table4 ,too mu* c(fee dr9k+ is injuri\s1 z ! mak]s ( imitation c(fees assure u daily ?r\gh ! m$ium ( exp5sive adv]tisem5ts4 ,?\gh no?+ else is q z good z c(fee1 yet !re are _m o!r bev]ages :i* w prove acceptable at lun*eon4 ,,milk ,s]ve f an e>!n pit*]1 ei!r hot or cold z pref]r$4 ,,butt]milk ,butt]milk is always s]v$ ice cold4 ,on a hot day a glass ( butt]milk1 & a crack] or a bit ( salt$ toa/ w (t5 prove a suffici5t lun*eon4 ,,tea ,use ! be/ tea4 ,! *eap tea is de> at any price4 ,scald out ! tea-pot1 :i* %\ld nev] be ( metal1 & put into x a teaspoonful ( tea = ea* p]son & "o = ! pot4 ,add z _m cupfuls ( hot wat] z !re are teaspoonfuls ( tea4 ,cov] & let /eep = a mom5t1 b nev] all[ x to boil4 ,! wat] = tea mu/ be fre%ly boil$ & tak5 at ! fir/ vigor\s boil4 ,:5 tea is boil$1 tann9 is extract$ f ! gr\nds1 & tann91 ev5 9 ! mo/ m9ute quantities1 has a v injuri\s effect ^u ! l9+ ( ! /oma*4 ,,vi5na ,,*ocolate ,?ree heap+ tablespoonfuls ( grat$ *ocolate mix$ to a pa/e ) cold wat]4 ,p\r x into a d\ble boil] ) f\r cupfuls ( milk boil+ hot4 ,add sug> to ta/e1 & let cook five m9utes4 ,beat ! :ites ( two eggs to a /iff fro? & put into ! *ocolate pot4 ,put a teaspoonful ( vanilla into ! *ocolate aft] tak+ f ! fire1 & p\r ! hot *ocolate v sl[ly ^u ! eggs1 /irr+ con/antly ) a silv] spoon or ! wood5 /ick :i* comes = ! purpose4 ,x makes a delici\s1 fro?y *ocolate4 ,! cocoa :i* comes 9 packages may be us$ in/ead ( grat$ *ocolate4 ,,cocoa ,directions are giv5 on ! package ! cocoa comes 94 ,if n1 buy ano!r k9d next "t4 ,,lemonade ,select p]fect lemons & roll until s(t4 ,extract ! juice1 us+ a glass lemon squeez]1 & reject+ ! se$s & pulp4 ,rub cut loaf sug> ov] ! peel ( ! lemon to extract ! oil1 & add to ! lemon-juice4 ,fill a glass pit*] "o ?ird full ( brok5 ice1 p\r ! lemon-juice ^u ! ice1 & add granulat$ sug> & wat] to ta/e4 ,,ic$ ,,tea ,make tea accord+ to directions giv5 above1 us+ two or ?ree extra teaspoonfuls ( tea4 ,fill a glass pit*] half full ( brok5 ice1 & p\r ! tea1 scald+ hot1 ^u ! ice1 be+ c>eful t ! /ream /rikes ! ice1 & n ! pit*]4 ,s]ve ) cut loaf sug>1 & slices ( lemon4 ,,p9eapple ,,cup ,put into a b[l ! juice ( ?ree lemons1 two oranges1 slic$ & se$$1 "o grat$ p9eapple1 & "o cupful ( sug>4 ,let /& an h\r to extract ! juice1 !n /ra9 ?r\gh a fruit press4 ,add to ! juice z mu* cold wat] z desir$1 & two slices ( p9eapple1 %r$d$4 ,p\r into glasses half full ( crack$ ice4 ,,raspb]ry ,,cup ,ma% & /ra9 two cupfuls ( currants /ripp$ f ! /ems4 ,ma% also an equal quantity ( raspb]ries4 ,mix ! juices1 sweet5 to ta/e1 & s]ve 9 glasses ) crack$ ice & cold wat]4 ,,p9eapple ,,lemonade ,"o cupful ( sug>1 "o cupful ( cann$ p9eapple1 "o cupful ( wat] & ! juice ( two lemons4 ,boil ! sug> & wat] until x ?reads4 ,put ! p9eapple ?r\gh ! fruit press & add to ! syrup ) ! juice ( ! lemons4 ,:5 ready to s]ve1 add wat] & sug> to ta/e4 ,s]ve ice cold4 ,,grape ,,juice ,/em ripe ,concord grapes4 ,d n wa% unless necess>y4 ,cov] ) cold wat] & put into a saucepan ov] a sl[ fire4 ,boil until ! grapes are 9 pieces1 !n /ra9 ?r\gh co>se *eese-clo? & sweet5 to ta/e4 ,s]ve 9 glasses ) pl5ty ( crack$ ice4 ,,blackb]ry ,,%rub ,= e cupful ( fruit juice take "o half cupful ( cid] v9eg> & two cupfuls ( sug>4 ,put ! fruit1 sug>1 & v9eg> ov] ! fire1 /ir until ! sug> dissolves1 & boil until a ?ick syrup4 ,skim if necess>y1 /ra91 & bottle4 ,:5 s]v$1 all[ "o f\r? cupful ( syrup to half or ?ree f\r?s ( a cupful ( ice wat]4 ,,raspb]ry ,,%rub ,use ripe r$ raspb]ries1 & prep>e accord+ to directions giv5 = ,blackb]ry ,%rub4 ,,raspb]ry ,,da% ,fill ! tumbl] half full ( crack$ ice4 ,add "o tablespoonful ( sweet5$ raspb]ry juice & "o tablespoonful ( cream4 ,fill ! glass ) soda wat]4 ,,m9t ,,sang>ee ,cru% two or ?ree sprays ( m9t ) a lump ( sug>4 ,put into a glass half full ( crack$ ice4 ,add f\r tablespoonfuls ( grape juice & fill ! glass to ! brim ) *>g$ wat]4 ,%ake ?or\ghly & /ra9 into ano!r glass4 ,,seltz] ,,lemonade ,squeeze ! juice ( a lemon into a tall glass1 add two in*es ( %av$ ice1 two heap+ teaspoonfuls ( sug> & fill ! glass ) seltz] or ,apoll9>is4 ,,temp]ance ,,pun* ,^u a tablespoonful ( good tea p\r two qu>ts ( boil+ wat]4 ,9 ! meantime h ready ! juice & peel+s ( ?ree lemons & "o orange 9 a pit*]4 ,:5 ! tea has /eep$ = five m9utes1 /ra9 ?r\gh a f9e /ra9] into ! pit*]4 ,add a cupful ( sug> & cool sl[ly4 ,at s]v+-"t put into glasses ) pl5ty ( ice4 ,,eat+ ,,& ,,d9+ ,!re is an old say+ to ! effect t all may eat1 b ladies & g5tlem5 d9e4 ,! diff]5ce lies m 9 ! prep>ation & mann] ( s]v+ ?an 9 ! food itself1 & :e!r h] ev5+ meal is a banquet or a repa/ ( ! lun*-c\nt] sort re/s :olly ) ! h\sewife4 ,we pause long en\gh to pay our disrespects to t b>b>\s in/itution kn[n 9 ,am]ica z ! ,sunday ,d9n]4 ,on six days 9 ! week1 ! av]age bus9ess man eats a light lun*eon or none at all4 ,on ! sev5? day1 at an unaccu/om$ h\r1 he eats a heavy meal1 goes to sleep %ortly aft]w>d1 & wond]s :y ,monday is a blue day4 ,our unciviliz$ ,sundays are responsible = our ,monday morn+ heada*es & = ! gloom :i*1 9 _m a h\sehold1 does n we> (f until ,tuesday morn+4 ,if ,sunday 7 a day ( fa/+ in/ead ( a day ( fea/+1 ,monday might be radiant occasionally in/ead ( riot\s or revolution>y4 ,we make ,sunday a h>d day = ! wom5 ( ! h\sehold1 especially ! s]vants1 & ! imp]ial liv] app]ta9+ to ! ,head ( ! ,e/abli%m5t balks sometimes at ! /ra94 ,! ,am]ican ,sunday ,d9n] is "o cause ( ! ,am]ican ,s]vant ,problem--& ev]ybody kn[s :at t is4 ,9 m ?an "o h\sehold1 a twelve or "o o'clock breakfa/ has prov$ bo? hygi5ic & satisfactory4 ,c(fee & rolls are s]v$ to ^? :o want !m at eight or n9e o'clock1 if !y come into ! d9+-room4 ,at noon ! family sits d[n to a simple breakfa/--fruit1 broil$ *ick51 cream$ potatoes1 hot bread & c(fee1 = example4 ,! maid has few di%es to wa%1 is n too tir$ to enjoy h] aft]noon (f1 & gets away two or ?ree h\rs e>li] ?an h] less =tunate si/]s4 ,also %e rema9s :]e %e is hir$--:i* has its advantages4 ,only a light lun* is ne$$ 9 ! ev5+ :i* ! mi/ress may s]ve1 leav+ ! di%es to be wa%$ 9 ! morn+4 ,ow+ to ! a=esaid ,am]ican ,s]vant ,problem an increas+ numb] ( wom5 d _! own h\sework--n f *oice1 b f /]n necessity4 ,?is book is int5d$ = ! woman 9 a small h\se or ap>tm5t1 :o is h] own cook1 :o e>ne/ly desires to d h] duty by h] family1 yet be some?+ m ?an a we>i$ & s\l-sick5$ drudge2 :o has to look aft] h] dimes & nickels1 if n h] p5nies1 & :o wants m ?an ! weekly aft]noon (f accord$ to ! /rong] wom5 :o und]take dome/ic tasks4 ,simplicity--&1 z a g5]al rule1 economy--has be5 ! /&>d by :i* ea* recipe has be5 judg$4 ,all are )9 ! capabilities ( ! mo/ inexp]i5c$ cook1 :o is will+ to foll[ directions1 &1 9 ! case ( su* v>iable mat]ials z fl\r & eggs1 tru/1 n[ & !n1 to h] own judgm5t4 ,,?irty-,,five ,,canapes ,i ,cov] ?9 circles ( fri$ or toa/$ bread ) *opp$ h>d-boil$ eggs1 lay a curl$ an*ovy 9 ! c5tre ( ea* piece & s]ve ei!r hot or cold1 g>ni%+ ) m9c$ p>sley or cap]s4 ,,ii ,cut ?9 slices ( bread into fancy %apes1 toa/1 spread ) butt]1 & lay a curl$ an*ovy 9 ! c5tre ar\nd half a pimola4 ,fill ! spaces ) ! m9c$ :ites & sift$ yolks ( h>d-boil$ eggs & bord] ) m9c$ cap]s or p>sley4 ,,iii ,s]ve pitt$ olives on r\nds ( fri$ bread ) an an*ovy curl$ ar\nd ea* olive4 ,fill ! space to ! edge ) *opp$ olives or r+s ( h>d-boil$ eggs4 ,g>ni% ) cress4 ,,iv ,fry small r\nds ( bread 9 cl>ifi$ butt]1 spr9kle ) grat$ *eese1 season ) salt & cay5ne1 & put 9 ! ov5 until ! *eese is melt$4 ,fillets ( an*ovies may be laid on ^! canapes & !y may be s]v$ hot or cold1 g>ni%+ ) m9c$ p>sley4 ,v ,p\nd an*ovies to a smoo? pa/e ) butt] & season ) cay5ne & lemon-juice4 ,spread on /rips ( toa/ or bread & lay /rips ( an*ovy on ea* piece4 ,fill ! spaces betwe5 ) h>d-boil$ eggs *opp$ sep>ately4 ,,vi ,*op wat]cress & pickles ) ! yolks ( h>d-boil$ eggs & rub to a smoo? pa/e ) butt]4 ,spread on /rips ( fri$ or toa/$ bread & lay an an*ovy on ea* "o4 ,,vii ,slice l>ge tomatoes1 cut circles ( bread to fit1 & toa/ or fry ! bread4 ,lay a slice ( tomato on ea* piece1 put a pimola 9 ! c5tre1 curl an an*ovy ar\nd x & bord] ) /iff ,mayonnaise1 us+ ! pa/ry bag & tube4 ,s]ve ice cold4 ,,viii ,beat toge!r two eggs1 a tablespoonful ( melt$ butt]1 a teaspoonful ( an*ovy sauce1 & salt & cay5ne to season4 ,add ?ree tablespoonfuls ( grat$ *eese & "o tablespoonful ( fl\r wet ) cream4 ,spread ?ickly ^u small slices ( toa/ & bake until br[n4 ,,ix ,*op two h>d-boil$ eggs f9e1 mix to a smoo? pa/e ) melt$ butt]1 season ) an*ovy ess5ce1 & s]ve on small circles or squ>es ( butt]$ toa/4 ,x ,spread /rips ( toa/ ) cavi>e rubb$ to a smoo? pa/e ) butt]1 spr9kle ) *opp$ wat]cress1 & s]ve cold4 ,,xi ,heat cavi>e ) en\gh cream to moi/51 spread on r\nds ( fri$ or toa/$ bread1 & spr9kle ) h>d-boil$ egg-yolks rubb$ ?r\gh a f9e sieve4 ,g>ni% ) cress4 ,,xii ,spread ?9 r\nds ( toa/$ rye-bread ) cavi>e1 season$ ) lemon-juice4 ,lay a slice ( h>d-boil$ egg on ea* "o & s]ve ) a g>ni% ( p>sley4 ,,xiii ,spread ?9 squ>es ( toa/ ) cavi>e season$ ) lemon-juice1 spr9kle ) m9c$ p>sley1 & bord] ) *opp$ h>d-boil$ eggs4 ,g>ni% ) lemon & p>sley4 ,,xiv ,*op f9e1 olives1 pim5tos1 & cucumb] pickles4 ,season cavi>e ) lemon-juice & spread ^u circles ( fri$ or toa/$ bread4 ,cov] ) a ?9 lay] ( ! *opp$ mixture4 ,,xv ,spread butt] ^u ?9 r\nd slices ( rye-bread or ,bo/on br[n-bread & lay a ?9 slice ( cucumb]1 :i* has be5 dipp$ 9 ,fr5* dress+1 on ea* piece4 ,remove ! yolk f slices ( h>d-boil$ egg1 lay ! r+ ( :ite on ! cucumb]1 & fill ! c5tre ) cavi>e4 ,,xvi ,season cavi>e ) lemon-juice & spread ^u r\nds ( toa/$ bread4 ,lay an oy/] on ea* piece & s]ve on a plate ) a g>ni% ( cress & lemon4 ,,xvii ,mix cavi>e to a cream ) lemon-juice & spread on butt]$ toa/ cut into squ>es or diamonds4 ,g>ni% ) h>d-boil$ eggs1 *opp$ f9ely1 & spr9kle ) m9c$ onion4 ,sk9n$ & bon$ an*ovies may be us$ in/ead ( cavi>e4 ,,xviii ,heat a c ( cavi>e ) a little melt$ butt]1 season ) lemon-juice & cay5ne1 & s]ve on small squ>es ( hot butt]$ toa/4 ,,xix ,fry small r\nds ( bread 9 butt]1 dra9 & cool4 ,*op wat]cress v f9e1 rub x to a pa/e ) butt] & spread on ! toa/4 ,spr9kle ) salt & paprika1 cov] ) cavi>e season$ ) lemon-juice1 & s]ve ) a g>ni% ( cress4 ,,xx ,spread ?ick r\nds ( fre% bread ) butt] & an*ovy pa/e1 cov] ) crab-meat1 spr9kle ) m9c$ gre5 pepp]1 press firmly1 & s]ve ) a g>ni% ( cress4 ,,xxi ,rub to a smoo? pa/e ! yolks ( h>d-boil$ eggs & an equal quantity ( sk9n$ & bon$ s>d9es1 season+ ) lemon-juice4 ,spread on n>r[ /rips ( butt]$ toa/ & s]ve ei!r hot or cold4 ,,xxii ,dra9 & sk9 bon$ s>d9es4 ,saute 9 butt]1 season ) salt1 cay5ne1 & lemon-juice1 & s]ve hot on small /rips ( butt]$ toa/4 ,,xxiii ,dra91 sk91 bone1 & ma% s>d9es4 ,rub to a smoo? pa/e1 moi/5+ ) melt$ butt] & lemon-juice4 ,spread on small circles ( bread1 lay a r+ ( h>d-boil$ egg-:ite 9 ! c5tre1 fill ! space ) m9c$ olives & surr\nd ) ! sift$ yolk4 ,s]ve ) cress or p>sley4 ,,xxiv ,toa/ small slices ( rye-bread & spread ) s>d9es1 p\nd$ to a pa/e & rubb$ smoo? ) butt]4 ,arrange alt]nate r[s ( *opp$ h>d-boil$ egg yolks & :ites1 g>ni% ) p>sley & s]ve4 ,,xxv ,rub bon$ & sk9n$ s>d9es to a pa/e ) butt] & ! yolks ( h>d-boil$ eggs1 season+ ) *opp$ pickle & p>sley1 lemon-juice1 & mu/>d4 ,spread ! pa/e on r\nds or /rips ( fri$ bread1 lay a sk9n$ & bon$ s>d9e on ea* piece1 heat ?or\ghly & s]ve4 ,,xxvi ,spread r\nds ( fri$ bread ) an*ovy pa/e & cov] ) ,mayonnaise to :i* has be5 add$ *opp$ cap]s1 olives1 & onion4 ,g>ni% ) cress & s]ve cold4 ,,xxvii ,fry small r\nds ( bread1 spread ) an*ovy pa/e1 lay a slice ( tomato on ea* & s]ve ice cold1 g>ni%+ ) cress or p>sley4 ,,xxviii ,spr9kle r\nds ( fri$ bread ) grat$ *eese1 heat until ! *eese melts1 & s]ve v hot4 ,,xxix ,spread r\nds ( fri$ bread ) cavi>e season$ ) lemon-juice1 lay a slice ( h>d-boil$ egg on ea* "o1 & spr9kle ) *opp$ cress4 ,,xxx ,rub *opp$ ham to a smoo? pa/e1 moi/5+ ) cream1 milk1 or melt$ butt]4 ,spread on small r\nds ( fri$ bread1 spr9kle ) grat$ ,p>mesan *eese & cay5ne1 & br[n 9 a hot ov54 ,,xxxi ,spread small /rips ( bread ) butt] & spr9kle ) salt & paprika4 ,cov] ) grat$ *eese1 bake until ! *eese s(t5s1 & s]ve imm$iately4 ,,xxxii ,butt] small r\nds ( toa/1 cov] ) ?9 slices ( ,swiss *eese or spr9kle ) grat$ ,swiss *eese1 br[n 9 ! ov51 & s]ve hot4 ,,xxxiii ,spread grat$ *eese on small r\nds ( bread season$ ) salt & cay5ne1 & bake until ! *eese is melt$4 ,! bread may be spread ) ,fr5* mu/>d be=e ! *eese is put on4 ,,xxxiv ,rub two *ick5 liv]s to a smoo? pa/e ) butt]1 season+ ) salt & paprika1 spread on r\nds ( fri$ bread1 & s]ve hot4 ,,xxxv ,mix equal quantities ( m9c$ cook$ *ick51 ham1 or tongue ) a little v ?ick ,cream ,sauce4 ,season ) curry-p[d] & lemon-juice4 ,spread on small r\nds ( toa/ & s]ve hot1 or make s&wi*es ( toa/ ) ! mixture betwe54 ,,"o ,,hundr$ ,,simple ,,s\ps ,,beef ,,s\ps ,,b>ley ,,s\p ,cook "o cupful ( b>ley sl[ly until s(t4 ,dra91 & add to beef /ock made accord+ to any pref]r$ me?od4 ,s]ve v hot4 ,,black ,,bean ,,s\p ,soak two cupfuls ( black beans 9 cold wat] ov] night4 ,9 ! morn+1 dra91 & cov] ) fre% boil+ wat]4 ,boil until t5d]1 add f\r cupfuls ( beef /ock1 & two cupfuls ( boil+ wat]4 ,rub ?r\gh a f9e sieve1 return to ! fire1 & br+ to ! boil4 ,season ) salt1 pepp]1 & a w9eglassful ( %]ry4 ,cut into slices "o lemon1 & two h>d-boil$ eggs4 ,put into a ture51 p\r ! hot s\p ov]1 & s]ve4 ,,bo/on ,,summ] ,,s\p ,cook toge!r "o cupful ( peas & "o cupful ( tomatoes4 ,rub ?r\gh a sieve1 & add to f\r cupfuls ( beef /ock4 ,?ick5 ) two tablespoonfuls ( corn/>* rubb$ smoo? 9 a little cold /ock4 ,simm] fifte5 m9utes1 add two tablespoonfuls ( butt] & ?ree tablespoonfuls ( cook$ peas4 ,season ) salt & pepp]1 reheat & s]ve4 ,,creole ,,s\p ,half a c ( tomatoes1 ?ree tablespoonfuls ( rice1 "o half c ( okra1 & a r$ pepp]1 add$ to two qu>ts ( beef /ock4 ,simm] until ! rice is cook$4 ,bl5d toge!r two tablespoonfuls ( fl\r1 mix ) a little cold /ock1 p\r into ! s\p1 & /ir until x ?ick5s4 ,season ) salt & s]ve at once4 ,,engli% ,,sp9a* ,,s\p ,cook half a peck ( sp9a*1 rub ?r\gh a f9e sieve1 add six cupfuls ( /rong beef /ock1 season ) salt1 pepp]1 sug>1 & mace1 ?ick5 ) butt] & fl\r1 br+ to ! boil1 & s]ve imm$iately4 ,,engli% ,,tomato ,,s\p ,add "o c ( tomatoes to f\r cupfuls ( beef /ock1 & simm] toge!r = an h\r1 ) a small onion cut f9e4 ,rub ?r\gh a sieve1 reheat1 season ) salt1 pepp]1 & sug>1 & ?ick5 ) a tablespoonful ( butt]1 rubb$ smoo? ) a tablespoonful ( fl\r1 boil$ 9 ! s\p1 :ile /irr+4 ,:5 ?ick1 add ?ree tablespoonfuls ( cold boil$ rice1 reheat1 & s]ve ) cr\tons4 ,,italian ,,onion ,,s\p ,,) ,,*eese ,slice f\r l>ge onions v ?91 fry br[n 9 butt]1 & add to f\r cupfuls ( beef /ock4 ,put into an e>!n pot & arrange slices ( toa/ on top1 lib]ally spr9kl$ ) grat$ ,p>mesan *eese4 ,s]ve f ! di% ) "o slice ( toa/ = ea* p]son4 ,,juli5ne ,,s\p ,cut into ?91 mat*-l /rips c>rots1 turnips1 & cel]y1 hav+ half a cupful ( ea*4 ,cov] ) boil+ wat]1 season ) salt & pepp]1 & cook until s(t4 ,add to two qu>ts ( boil+ beef /ock4 ,,s\p ,,( ,,mix$ ,,vegetables ,"o cupful ea* ( *opp$ onion1 c>rot1 cel]y1 & tomatoes2 "o-half cupful ea* ( *opp$ turnip1 p>snip1 & cabbage4 ,fry ! onions & c>rot 9 a little butt]1 !n add f\r cupfuls ( boil+ wat] & f\r cupfuls ( beef /ock4 ,simm] until ! vegetables are t5d]4 ,season ) salt1 pepp]1 sug>1 & m9c$ p>sley4 ,,noodle ,,& ,,tomato ,,s\p ,add a five-c5t c ( tomato pa/e to ?ree p9ts ( boil+ beef /ock4 ,season to ta/e1 & cook 9 x noodles made accord+ to directions giv5 else:]e4 ,s]ve hot ) grat$ ,p>mesan *eese4 ,,quick ,,beef ,,s\p ,cook toge!r 9 two qu>ts ( wat] = half an h\r1 half an onion1 ?ree /alks ( cel]y1 & a slic$ c>rot4 ,season ) salt1 pepp]1 & mace4 ,/ra91 & add to ! wat] two tablespoonfuls ( extract ( beef4 ,/ir until dissolv$1 reheat & s]ve4 ,,rice ,,& ,,curry ,,s\p ,melt 9 a saucepan two tablespoonfuls ( butt]1 add a *opp$ onion1 & a tablespoonful ( *opp$ raw ham4 ,fry = ?ree m9utes4 ,add "o tablespoonful ( curry p[d] & two tablespoonfuls ( fl\r4 ,mix ?or\ghly1 add ?ree qu>ts ( beef /ock1 boil = "o h\r1 skim1 & press ?r\gh a f9e /ra9] into ano!r saucepan4 ,add a p9t ( rice :i* has be5 cook$ 9 /ock1 reheat1 skim1 & s]ve4 ,,spani% ,,onion ,,s\p ,*op f9e five onions & fry br[n 9 butt]1 add+ a teaspoonful ( sug>4 ,:5 br[n1 p\r ov] eight cupfuls ( hot beef /ock4 ,add a bay leaf1 half a doz5 pepp]-corns1 & a tablespoonful ( m9c$ p>sley4 ,simm] fifte5 m9utes1 /ra91 & s]ve ) dice ( fri$ or toa/$ bread4 ,,veal ,,s\p ,put a knuckle ( veal into ?ree qu>ts ( cold wat]1 ) a teaspoonful ( salt1 & a tablespoonful ( uncook$ rice4 ,simm] g5tly = f\r h\rs1 take f ! fire1 & /ra9 ?r\gh a col&]4 ,beat ! yolk ( "o egg ) a cupful ( milk1 add a teaspoonful ( butt]1 & /ra9 ! hot s\p ^u x1 /irr+ con/antly4 ,p\r into ! ture5 & s]ve imm$iately4 ,,wrexham ,,s\p ,"o p\nd ( lean beef *opp$ f9e4 ,peel & slice "o l>ge c>rot1 "o l>ge turnip1 six small onions1 a /alk ( cel]y1 & two cupfuls ( tomatoes4 ,tie up 9 a musl9 clo? a small bun* ( p>sley1 six cloves1 six pepp]-corns1 & a sprig ( ?yme4 ,put all ^! +r$i5ts into a bean-pot1 ) a tablespoonful ( salt1 a teaspoonful ( sug> & a p9* ( pepp]4 ,cov] ) five p9ts ( cold wat]1 & bake v sl[ly = five h\rs4 ,take out ! bag ( spices1 & s]ve ! s\p ) cr\tons4 ,,bisques ,,& ,,purees ,,bisque ,,( ,,clams ,reheat f\r cupfuls ( veal /ock1 & ?ick5 ) two tablespoonfuls ( butt]1 bl5d$ ) two tablespoonfuls ( fl\r1 & rubb$ smoo? 9 ! /ock1 :ile boil+4 ,add a small c ( m9c$ clams ) _! liquor1 or tw5ty-five clams1 *opp$ v f9e4 ,season to ta/e1 add two cupfuls ( boil+ cream1 & s]ve imm$iately4 ,,crab ,,& ,,tomato ,,bisque ,bl5d toge!r two tablespoonfuls ea* ( butt] & fl\r4 ,add "o qu>t ( cold milk1 & cook sl[ly until x ?ick5s1 /irr+ con/antly4 ,add "o cupful ( cook$ crab meat1 two cupfuls ( /ew$ & /ra9$ tomatoes1 a p9* ( soda1 & salt & pepp] to season4 ,boil up once & s]ve4 ,,puree ,,( ,,asp>agus ,cut ! tops f two bun*es ( asp>agus1 & set aside4 ,boil ! /alks 9 salt$ wat] until t5d]1 & rub ?r\gh a sieve4 ,add ! pulp to ?ree p9ts ( boil+ beef /ock1 & season ) salt1 pepp]1 & butt]4 ,simm] fifte5 or tw5ty m9utes4 ,/ir 9 ?ree tablespoonfuls ( cream1 /ra9 ! s\p1 add ! cook$ asp>agus tips1 & s]ve4 ,?is s\p may be ?ick5$ if desir$4 ,,puree ,,( ,,gre5 ,,peas ,boil f\r cupfuls ( gre5 peas 9 salt$ wat] ) an onion1 a small bun* ( p>sley1 & two sprigs ( m9t4 ,rub ?r\gh a col&] & reheat4 ,add a cupful ( veal /ock1 season ) salt1 pepp]1 & sug>1 & ?ick5 ) "o tablespoonful ( butt] bl5d$ ) "o tablespoonful ( fl\r1 & rubb$ smoo? 9 ! s\p1 :ile boil+4 ,s]ve ) cr\tons4 ,,puree ,,( ,,kidney ,,beans ,soak ov] night two cupfuls ( r$ kidney beans4 ,dra91 & cook sl[ly until v s(t 9 en\gh beef /ock to cov]4 ,rub ?r\gh a co>se sieve4 ,add "o-half cupful ( salt pork1 cut into dice & fri$ until br[n & crisp1 two onions1 "o c>rot1 & a tablespoonful ( p[d]$ sweet h]bs4 ,add f\r cupfuls ( beef /ock1 & simm] = an h\r4 ,/ra91 add two tablespoonfuls ( %]ry or cl>et1 reheat1 & s]ve4 ,,puree ,,( ,,peas ,,& ,,rice ,rub ?r\gh a sieve "o cupful ( cook$ peas1 & "o cupful ( cold boil$ rice4 ,mix ) six cupfuls ( boil+ beef /ock1 ?ick5 ) butt] & fl\r1 accord+ to directions previ\sly giv51 & s]ve v hot4 ,,puree ,,( ,,tomatoes ,boil toge!r = half an h\r "o c ( tomatoes1 & "o l>ge onion1 *opp$ f9e4 ,run ?r\gh a sieve1 return to ! fire1 & season ) pepp]1 salt1 & sug>4 ,bl5d toge!r two tablespoonfuls ( butt]1 & "o tablespoonful ( fl\r4 ,add two cupfuls ( cold milk1 & cook until smoo? & ?ick1 /irr+ con/antly4 ,add ! tomatoes & a p9* ( soda4 ,reheat1 add half a cupful ( crack] crumbs1 & s]ve imm$iately4 ,,puree ,,( ,,tomatoes ,,& ,,mac>oni ,cook toge!r = an h\r1 "o c ( tomatoes1 a sprig ( p>sley1 a teaspoonful ( cel]y se$1 a teaspoonful ( sug>1 a blade ( mace1 a bay-leaf1 & a small onion *opp$ f9e4 ,rub ?r\gh a co>se sieve1 add two cupfuls ( beef /ock1 season ) salt & pepp]1 & ?ick5 ) "o tablespoonful ea* ( butt] & fl\r1 rubb$ toge!r & boil$ 9 s\p1 :ile /irr+4 ,:5 ?ick5$ add "o cupful ( cook$ mac>oni1 cut into small bits4 ,,*ick5 ,,s\ps ,,*ick5 ,,b\illon ,cut up a *ick51 cov] ) cold wat]1 add a small onion slic$1 a /alk ( cel]y cut f9e1 & a small bun* ( p>sley4 ,simm] until ! meat falls f ! bones1 /ra9 ?r\gh *eese-clo?1 cool1 skim1 reheat1 season ) salt & pepp]1 & s]ve 9 cups4 ,,*ick5 ,,s\p ,select an old f[l & cut x 9 pieces4 ,put into ! s\p-kettle1 ) a slic$ c>rot1 two onions1 two cloves1 & wat] to cov]4 ,simm] = ?ree or f\r h\rs1 & /ra94 ,reheat ! liquor1 add "o cupful ea* ( wa%$ rice & meat ( ! *ick51 a small turnip *opp$1 & a blade ( mace4 ,simm] = ?ree h\rs1 rub ?r\gh a sieve1 season to ta/e1 & s]ve4 ,,*ick5 ,,& ,,tomato ,,s\p ,cut up a *ick51 fry 9 butt] ) an onion1 & a slice ( ham *opp$ f9e4 ,add two qu>ts ( beef /ock1 two cupfuls ( wat]1 a small bun* ( p>sley1 a tablespoonful ( p[d]$ sweet h]bs1 & salt & pepp] to season4 ,add a c ( tomatoes & cook until ! meat falls f ! bones4 ,remove ! bones1 *op ! meat f9e1 reheat1 & s]ve4 ,,cream ,,( ,,*ick5 ,melt "o tablespoonful ( butt]1 add two tablespoonfuls ( fl\r1 &1 :5 ?or\ghly bl5d$1 ?ree cupfuls ( *ick5 /ock4 ,season to ta/e1 add "o cupful ( boil+ cream1 & s]ve4 ,,cream ,,( ,,*ick5 ,,& ,,asp>agus ,prep>e ,cream ( ,*ick5 accord+ to directions giv5 above1 & add "o cupful ( cook$ asp>agus1 :i* has be5 rubb$ ?r\gh a sieve4 ,add ! asp>agus tops1 cook$ sep>ately1 & s]ve ) unsweet5$ :ipp$ cream4 ,,cream ,,( ,,*ick5 ,,& ,,b>ley ,prep>e ,cream ( ,*ick5 accord+ to directions giv5 above1 & add "o cupful ( b>ley :i* has be5 cook$ 9 *ick5 /ock4 ,add m cream if too ?ick4 ,,cream ,,( ,,*ick5 ,,& ,,cel]y ,*op f9e "o head ( cel]y1 & boil until s(t 9 f\r cupfuls ( *ick5 /ock4 ,rub ?r\gh a sieve1 reheat1 ?ick5 ) two tablespoonfuls ea* ( butt] & fl\r1 boil$ 9 ! s\p1 :ile /irr+1 season to ta/e1 add two cupfuls ( boil+ cream1 & s]ve4 ,,cream ,,( ,,*ick5 ,,& ,,noodles ,prep>e ,cream ( ,*ick5 accord+ to directions giv5 above1 & add "o cupful ( cook$ noodles4 ,season ) grat$ ,p>mesan *eese4 ,,cream ,,( ,,*ick5 ,,& ,,oy/]s ,prep>e ,cream ( ,*ick5 accord+ to directions giv5 above1 & add "o cupful ( cook$ oy/]s ) _! liquor4 ,season ) m9c$ p>sley & lemon-juice4 ,,cream ,,( ,,*ick5 ,,& ,,sago ,prep>e ,cream ( ,*ick5 accord+ to directions giv5 above1 & add "o cupful ( sago :i* has be5 cook$ 9 *ick5 /ock4 ,dilute ) boil+ cream if too ?ick1 & s]ve ) :ipp$ cream 9 ea* plate4 ,,cream ,,( ,,*ick5 ,,& ,,v]micelli ,prep>e ,cream ( ,*ick5 accord+ to directions giv5 above1 & add "o cupful ( brok5 v]micelli1 :i* has be5 cook$ 9 *ick5 /ock4 ,season ) m9c$ p>sley1 & grat$ ,p>mesan *eese4 ,,cream ,,*ick5 ,,b\illon ,prep>e ,cream ( ,*ick5 accord+ to directions giv5 above1 ?ick5 ) "o tablespoonful ea* ( butt] & fl\r1 add "o cupful ( boil+ cream1 & s]ve 9 cups ) a tablespoonful ( unsweet5$ :ipp$ cream on ea* cup4 ,,creole ,,*ick5 ,,gumbo ,cut up a *ick51 & fry br[n 9 ham or bacon fat4 ,cov] ) ?ree qu>ts ( cold wat]1 & boil until ! *ick5 is t5d]4 ,add ! corn cut f ?ree l>ge e>s1 or half a c ( corn1 two slic$ tomatoes1 two potatoes cut into dice1 six pods ( okra1 & half a cupful ( cold boil$ ham *opp$ f9e4 ,boil until ! *ick5 falls to pieces1 take out ! bones1 & s]ve4 ,,egg ,,& ,,*ick5 ,,s\p ,reheat six cupfuls ( *ick5 /ock1 add half a cupful ( cold boil$ rice1 & two h>d-boil$ eggs1 *opp$ f9e4 ,?ick5 ) "o tablespoonful ea* ( butt] & fl\r1 rubb$ smoo? 9 ! boil+ s\p1 season ) salt1 pepp]1 & m9c$ p>sley1 & s]ve4 ,,g]man ,,*ick5 ,,s\p ,reheat six cupfuls ( *ick5 /ock1 add "o cupful ( cook$ tapioca1 & "o cupful ( milk4 ,season to ta/e4 ,?ick5 ) ! yolks ( two eggs beat5 smoo? ) "o cupful ( cream1 /ir until eggs are cook$1 & p\r ! hot s\p ov] ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,,giblet ,,s\p ,reheat f\r cupfuls ( *ick5 /ock4 ,add ! f9ely m9c$ cook$ giblets ( two *ick5s1 & salt1 pepp]1 & p>sley to season4 ,?ick5 ) two tablespoonfuls ea* ( butt] & br[n$ fl\r1 rubb$ smoo? 9 ! boil+ s\p4 ,add two h>d-boil$ eggs1 f9ely *opp$1 & s]ve4 ,,hung>ian ,,*ick5 ,,s\p ,*op f9e1 two cupfuls ( cold roa/ *ick54 ,fry 9 butt]1 dr$ge ) fl\r1 add f\r cupfuls ( *ick5 /ock1 "o cupful ( :ite w9e1 a bay-leaf1 a sprig ( ?yme1 & a small bun* ( p>sley4 ,simm] = an h\r1 rub ?r\gh a sieve1 & reheat4 ,add "o-half cupful ( *ick5 cut into dice1 a %r$d$ gre5 pepp]1 :i* has be5 fri$ 9 butt]1 & a cupful ( b>ley :i* has be5 cook$ 9 *ick5 /ock4 ,season to ta/e1 & s]ve4 ,,jelli$ ,,*ick5 ,,b\illon ,cut up a l>ge *ick5 & break ! bones4 ,cov] ) cold wat]1 & simm] = f\r h\rs4 ,cool1 skim1 & /ra91 season to ta/e1 reheat1 & add "o-half package ( gelat9e1 dissolv$ 9 cold wat]1 = ea* qu>t ( s\p4 ,/ir until ! gelat9e is ?or\ghly mix$ ) ! hot liquid1 /ra9 ?r\gh *eese-clo?1 p\r into cups1 & set on ice4 ,,mock ,,*ick5 ,,gumbo ,*op f9e a qu>t] ( a p\nd ( cold cook$ ham1 & fry 9 butt] ) an onion4 ,add a c ( *ick51 half a cupful ( /ew$ tomatoes1 a c ( okra1 "o cupful ( *ick5 /ock1 & boil+ wat] to cov]4 ,boil = fifte5 m9utes1 & ?ick5 ) a tablespoonful ea* ( butt] & fl\r1 bl5d$ ) a little cold /ock4 ,season to ta/e1 & s]ve ) boil$ rice4 ,,cream ,,s\ps ,,cream ,,( ,,asp>agus ,prep>e accord+ to directions giv5 = ,cream ( ,cel]y1 us+ two cupfuls ( asp>agus4 ,add a tablespoonful ( :ipp$ cream & a few ( ! cook$ asp>agus tops to ea* plate ( s\p4 ,,cream ,,( ,,b>ley ,prep>e accord+ to directions giv5 = ,cream ( ,cel]y1 us+ "o cupful ( cook$ b>ley & an extra cupful ( milk4 ,season ) curry p[d]1 cel]y salt1 & m9c$ p>sley4 ,,cream ,,( ,,cel]y ,melt "o-f\r? ( a cupful ( butt]1 & add "o-f\r? ( a cupful ( fl\r4 ,:5 ?or\ghly bl5d$1 add two cupfuls ( cold milk1 cook & /ir until ?ick4 ,cook a l>ge head ( cel]y1 cut f9e1 9 boil+ wat] until t5d]1 & rub ?r\gh a sieve4 ,measure ! pulp & add en\gh ( ! wat] 9 :i* x 0 cook$ to make two cupfuls4 ,add to ! ?ick5$ milk1 season ) salt & pepp]1 & if too ?ick1 dilute ) boil+ milk1 or /ock1 to ! prop] consi/5cy4 ,,cream ,,( ,,clams ,prep>e accord+ to directions giv5 above1 us+ two cupfuls ( m9c$ clams ) _! liquor in/ead ( ! cel]y4 ,,cream ,,( ,,corn ,,& ,,tomato ,prep>e accord+ to directions giv5 above1 us+ "o cupful ea* ( corn & tomato pulp4 ,,cream ,,( ,,crabs ,prep>e accord+ to directions giv5 above1 us+ two cupfuls ( cook$ crab meat4 ,season ) lemon-juice & %]ry4 ,,cream ,,( ,,mu%rooms ,prep>e accord+ to directions giv5 above1 us+ ei!r fre% or cann$ mu%rooms4 ,season ) cel]y salt & p>sley4 ,,cream ,,( ,,oy/]s ,prep>e accord+ to directions giv5 above1 us+ two cupfuls ( m9c$ oy/]s ) _! liquor4 ,season ) m9c$ p>sley4 ,,cream ,,( ,,peas ,prep>e accord+ to directions giv5 above1 us+ fre% or cann$ peas & en\gh ( ! wat] 9 :i* !y 7 boil$ to make two cupfuls4 ,put a tablespoonful ( :ipp$ cream into ea* plate4 ,,cream ,,( ,,tomato ,prep>e accord+ to directions giv5 above1 us+ two cupfuls ( /ew$ tomatoes1 & a small p9* ( soda4 ,season ) m9c$ p>sley & grat$ onion4 ,,cream ,,( ,,v]micelli ,prep>e accord+ to directions giv5 above1 us+ "o cupful ( cook$ v]micelli1 & an extra cupful ( milk4 ,season ) cel]y salt1 curry p[d]1 grat$ onion1 & m9c$ p>sley4 ,,fi% ,,s\ps ,,clam ,,bro? ,scrub ! clams 9 cold wat]4 ,place ov] ! fire 9 an iron kettle1 & heat until ! %ells op54 ,/ra9 ! bro? ?r\gh two ?icknesses ( *eese-clo?1 season to ta/e1 & s]ve4 ,,clam ,,b\illon ,prep>e accord+ to directions else:]e giv5 = ,oy/] ,b\illon1 cook+ a *opp$ onion & a bay-leaf ) ! clams4 ,,cream ,,clam ,,b\illon ,prep>e ,clam ,b\illon accord+ to directions giv5 above1 & add "o p9t ( boil+ cream j be=e s]v+4 ,s]ve 9 cups1 ) :ipp$ cream4 ,,clam ,,s\p ,reheat "o qu>t ( clam bro?1 season ) p>sley1 salt1 r$ pepp]1 & grat$ onion4 ,add "o cupful & a half ( m9c$ clams1 & ?ick5 ) "o tablespoonful ( butt] & two tablespoonfuls ( fl\r1 bl5d$ ) a little cold bro?4 ,/ir :ile cook+4 ,add "o p9t ( boil+ cream1 & s]ve4 ,,clam ,,& ,,oy/] ,,s\p ,*op a p9t ( oy/]s4 ,heat ) _! liquor1 add a p9t c ( m9c$ clams1 & "o qu>t ( milk4 ,?ick5 ) two tablespoonfuls ea* ( butt] & fl\r1 rubb$ smoo? 9 a little cold milk1 season ) salt & pepp]1 m9c$ p>sley1 p[d]$ mace1 & grat$ onion4 ,s]ve ) crack]s4 ,,crab ,,gumbo ,melt "o tablespoonful ea* ( butt] & l>d1 add a m9c$ onion1 a clove ( g>lic1 *opp$ f9e1 half a p\nd ( m9c$ raw veal or beef1 half a cupful ( *opp$ ham1 a bay-leaf1 & a small r$ pepp]4 ,dr$ge ) fl\r1 add a qu>t ( wat]1 simm] = two h\rs1 & /ra94 ,to ! /ra9$ liquor add ! meat ( six crabs1 "o cupful ea* ( rice & okra1 & ano!r qu>t ( wat]4 ,simm] = an h\r1 add+ m wat] if necess>y1 & s]ve )\t /ra9+4 ,,fr5* ,,fi% ,,s\p ,?ick5 ?ree qu>ts ( fi% /ock ) ?ree tablespoonfuls ea* ( butt] & fl\r4 ,/ir :ile cook+4 ,add a tablespoonful ( m9c$ p>sley1 two w9eglassfuls ( %]ry1 a p9* ( p[d]$ mace1 a grat+ ( nutmeg1 & :ite & r$ pepp] to season4 ,add "o p9t ea* ( cook$ oy/]s & scallops1 reheat1 & s]ve imm$iately ) cr\tons4 ,,g]man ,,fi% ,,s\p ,*op f9e f\r onions1 & fry br[n 9 olive-oil4 ,add two cupfuls ( cann$ tomatoes1 ?ree bay-leaves1 a tablespoonful ( p[d]$ sweet h]bs1 a bun* ( p>sley1 pepp] & salt to season1 & six cupfuls ( /ock4 ,boil = ?irty m9utes1 rub ?r\gh a sieve1 & reheat4 ,add six small slices ( fi%1 & simm] until ! fi% is firm4 ,season ) curry p[d]1 add a w9eglassful ( :ite w9e1 & ?ick5 ) f\r tablespoonfuls ( fl\r rubb$ smoo? 9 a little cold /ock4 ,s]ve ) cr\tons4 ,,oy/] ,,b\illon ,br+ to ! boil 9 _! own liquor a qu>t ( oy/]s4 ,skim out ! oy/]s1 *op f9e1 & return to ! liquor4 ,add a qu>t ( wat]1 a teaspoonful ( cel]y se$1 & a tablespoonful ( butt]4 ,simm] = half an h\r1 /ra9 ?r\gh *eese-clo?1 season ) salt & pepp]1 & s]ve at once4 ,,oy/] ,,s\p ,scald "o qu>t ( oy/]s 9 _! own liquor4 ,skim out ! oy/]s1 & set aside4 ,add "o cupful ( cream to ! liquor1 & ?ree cupfuls ( milk4 ,?ick5 ) "o tablespoonful ( butt] & "o ( fl\r1 bl5d$ & rubb$ smoo? ) a little cold milk4 ,/ir :ile cook+4 ,add ! oy/]s1 season to ta/e1 & p\r1 boil+ hot1 ov] ! yolks ( f\r eggs1 well-beat54 ,,creole ,,oy/] ,,gumbo ,fry a slic$ ,spani% onion br[n 9 olive-oil1 add a tablespoonful ( fl\r1 a *opp$ sweet pepp]1 & a p9t ( okra4 ,simm] = fifte5 m9utes1 add "o hundr$ oy/]s1 ) _! liquor1 & a tablespoonful ( file p[d]4 ,cook until ! oy/]s ruffle1 & s]ve ) boil$ rice4 ,! ,gumbo file p[d] comes 9 bottles1 & is sold by all fir/-class groc]s4 ,,oy/] ,,& ,,veal ,,s\p ,reheat two qu>ts ( veal /ock1 season ) salt1 pepp]1 & cel]y salt1 & add "o qu>t ( oy/]s1 ) _! liquor4 ,cook until ! edges ( ! oy/]s curl1 & ?ick5 ) "o tablespoonful ea* ( butt] & fl\r1 cook$ :ile /irr+ ) a cupful ( milk4 ,season ) m9c$ p>sley1 & s]ve ) crack]s4 ,,s\!rn ,,oy/] ,,s\p ,dra9 ! liquor f fifty oy/]s1 add to x two cupfuls ( cold wat]1 & br+ to ! boil4 ,season ) salt1 pepp]1 & butt]1 & add two cupfuls ( milk4 ,?ick5 ) "o tablespoonful ( corn/>*1 rubb$ smoo? 9 a little cold milk1 /ir :ile cook+1 add ! oy/]s1 cook until ! edges ruffle1 & s]ve imm$iately4 ,,salmon ,,s\p ,simm] = fifte5 m9utes 9 boil+ wat] ei!r a p\nd c ( salmon or a p\nd ( ! fre% fi%4 ,rub ?r\gh a sieve1 & set aside4 ,br+ to ! boil two cupfuls ea* ( milk & veal /ock1 ?ick5 ) "o tablespoonful ( butt] & two ( fl\r1 /ir :ile cook+1 season ) salt & pepp]1 add ! salmon1 reheat1 & s]ve4 ,,spani% ,,salmon ,,s\p ,cook toge!r a qu>t ( /ock1 a slic$ onion1 & half a c ( salmon4 ,rub ?r\gh a sieve1 add a qu>t ( boil+ milk1 season ) salt1 pepp]1 m9c$ p>sley1 & cel]y salt1 ?ick5 ) butt] & fl\r1 & s]ve ) :ipp$ cream4 ,,%rimp ,,s\p ,*op f9e two c>rots & an onion4 ,fry br[n 9 butt]1 ) a tablespoonful ( sug>1 !n add a qu>t ( wat]1 a sprig ( ?yme1 two bay-leaves1 f\r cloves1 & two cans ( %rimps4 ,simm] until ! c>rot & onions are s(t4 ,rub ?r\gh a sieve1 reheat1 add half a glassful ( :ite w9e1 & s]ve ) cr\tons4 ,,fr5* ,,cream ,,( ,,%rimps ,*op f9e two cans ( %rimps1 fry 9 butt]1 add a slice ( /ale bread1 ?ree an*ovies1 half a cupful ( boil$ rice1 a slic$ onion1 & two qu>ts ( veal /ock4 ,simm] = two h\rs1 rub ?r\gh a sieve1 season ) salt & pepp]1 add a tablespoonful ( %]ry & s]ve hot4 ,,scallop ,,/ew ,p>boil "o qu>t ( scallops4 ,boil "o qu>t ( milk1 season ) butt]1 pepp]1 & salt1 add ! p>boil$ scallops1 & "o-half cupful ( crack] crumbs4 ,reheat & s]ve4 ,,h(fman ,,h\se ,,clam ,,*[d] ,*op f9e "o doz5 l>ge clams1 "o qu>t ( tomatoes1 & six l>ge potatoes4 ,add "o qu>t ( milk1 a tablespoonful ( m9c$ p>sley1 & ! juice ( ! clams4 ,cook = =ty-five m9utes & add six crack]s p\nd$ f9e4 ,season ) pepp] & s]ve4 ,,creole ,,corn ,,*[d] ,fry br[n 9 butt] f\r l>ge onions4 ,add five tomatoes1 two sweet gre5 pepp]s %r$d$1 & two cupfuls ( corn cut f ! cob1 or its equival5t ( cann$ corn4 ,add boil+ wat] to cov]1 season ) salt1 pepp]1 & sug>1 & cook until ! vegetables are done4 ,,fruit ,,s\ps ,,*]ry ,,s\p ,/one f\r cupfuls ( s\r *]ries4 ,cov] ) a qu>t ( cold wat] & br+ to ! boil4 ,add half a cupful ( sug>1 & :5 ! *]ries are s(t1 rub ?r\gh a col&] & return to ! fire4 ,?ick5 ) "o tablespoonful ( arr[root1 rubb$ smoo? ) a little cold wat]4 ,br+ to ! boil once m1 :ile /irr+ & :5 suffici5tly ?ick take f ! fire4 ,add ! juice ( half a lemon & s]ve v cold 9 %]bet cups ) crack$ ice4 ,,currant ,,s\p ,prep>e accord+ to directions giv5 = ,*]ry ,s\p us+ currants in/ead ( *]ries4 ,,gooseb]ry ,,s\p ,prep>e accord+ to directions = ,*]ry ,s\p1 us+ gooseb]ries in/ead ( *]ries4 ,,prune ,,s\p ,soak "o-half cupful ( sago = an h\r 9 cold wat] to cov]4 ,add "o qu>t ( cold wat] & cook 9 a d\ble boil] until transp>5t4 ,cook toge!r1 9 wat] suffici5t to cov]1 "o cupful ( soak$ prunes1 "o-half cupful ( soak$ rais9s1 & "o-half cupful ( sug>4 ,:5 ! sago is cle>1 add ! cook$ fruit1 & "o-half cupful ( currant-juice4 ,s]ve hot ) cr\tons4 ,,rais9 ,,& ,,sago ,,s\p ,simm] until transp>5t1 9 f\r cupfuls ( wat]1 two tablespoonfuls ( well-wa%$ pe>l sago1 add+ a p9* ( salt1 & two in*es ( /ick c9namon4 ,:5 ! sago is done1 take out ! c9namon1 add "o-half cupful ( se$$ & *opp$ rais9s1 & sug> to ta/e4 ,j be=e s]v+1 add "o cupful ( orange-juice4 ,,raspb]ry ,,& ,,currant ,,s\p ,br+ to ! boil two cupfuls ea* ( raspb]ry- & currant-juice4 ,sweet5 to ta/e1 ?ick5 ) ?ree teaspoonfuls ( arr[root rubb$ smoo? 9 a little cold wat]1 add "o teaspoonful ( %]ry1 & cool4 ,,/rawb]ry ,,s\p ,boil 9 six cupfuls ( wat] "o-half cupful ( sago & "o-half cupful ( currant-juice4 ,:5 ! sago is transp>5t1 add two cupfuls ( /rawb]ries & sug> to ta/e4 ,simm] = fifte5 m9utes1 & s]ve cold4 ,,mutton ,,s\ps ,,asp>agus ,,s\p ,add to six cupfuls ( mutton /ock "o cupful ( cook$ asp>agus tips & half a cupful ( p>boil$ sweet gre5 pepp]s cut 9 %r$s4 ,?ick5 ) egg yolks & cream1 if desir$4 ,,bak$ ,,mutton ,,s\p ,arrange 9 an e>!n j> half a doz5 cold boil$ potatoes1 a slic$ onion1 a slic$ turnip1 ?ree slic$ tomatoes1 a grat$ c>rot1 a cupful ( gre5 peas1 & a cupful ( cold boil$ rice4 ,add two tablespoonfuls ( butt]1 season ) salt1 pepp]1 & sweet h]bs1 & cov] ) cold mutton bro?4 ,cov] ! j> tightly1 & bake = two h\rs 9 a sl[ ov54 ,,cle> ,,mutton ,,bro? ,cut into bits "o p\nd ( lean mutton & break ! bones4 ,cov] ) f\r cupfuls ( cold wat]1 & br+ sl[ly to ! boil4 ,add a l>ge onion cut f9e1 & simm] until ! meat is 9 rags4 ,/ra91 cool quickly1 & :5 cold remove ! fat4 ,return to ! fire1 season ) salt1 pepp]1 & curry p[d]1 & add two tablespoonfuls ( well-wa%$ rice4 ,simm] until ! rice is done & s]ve ) cr\tons4 ,,lamb ,,s\p ,cut ! brea/ ( lamb into small pieces1 & fry br[n ) an onion 9 butt]4 ,dr$ge ) fl\r & curry p[d]1 add ?ree qu>ts ( boil+ mutton bro?1 & half a cupful ( raw ham *opp$ f9e4 ,simm] until ! meat falls f ! bone4 ,take out ! bones1 & /ra9 ! s\p1 press+ ! meat ?r\gh a co>se sieve4 ,reheat1 & ?ick5 ) ! yolks ( ?ree eggs1 beat5 smoo? ) half a cupful ( cream4 ,s]ve ) dice ( fri$ or toa/$ bread4 ,,mutton ,,& ,,c>rot ,,s\p ,cov] ! bones ( cold roa/ mutton ) two qu>ts ( cold wat]4 ,add an onion :i* has be5 slic$ & fri$ br[n 9 butt]1 a potato & a turnip1 & six m$ium-siz$ c>rots cut f9e4 ,simm] until ! vegetables are t5d]1 remove ! bones1 & /ra9 ?r\gh a sieve4 ,reheat1 season1 & ?ick5 ) "o tablespoonful ( fl\r & "o ( butt]4 ,rub smoo? ) a little ( ! s\p4 ,j be=e s]v+1 add a cupful ( hot cream4 ,,noodle ,,& ,,tomato ,,s\p ,cook a c ( tomatoes = an h\r 9 ?ree qu>ts ( mutton /ock4 ,/ra91 reheat1 season to ta/e1 & cook a h&ful ( noodles 9 ! s\p until t5d]4 ,s]ve ) grat$ ,p>mesan *eese4 ,,quick ,,mutton ,,s\p ,*op toge!r a p\nd ( lean mutton & a small turnip1 a c>rot1 a /alk ( cel]y1 & an onion4 ,cov] ) six cupfuls ( cold wat]1 br+ to ! boil1 skim1 & simm] =ty-five m9utes4 ,season ) salt1 pepp]1 & m9c$ p>sley1 & s]ve ) cr\tons4 ,,veal ,,s\ps ,,au/rian ,,veal ,,s\p ,reheat two qu>ts ( veal /ock & add "o cupful ea* ( cook$ gre5 peas & dic$ c>rots4 ,?ick5 ) butt] & fl\r accord+ to directions previ\sly giv54 ,,*iffonade ,,s\p ,*op f9e two heads ( lettuce1 & fry br[n 9 butt] ) a slic$ onion4 ,season ) salt & pepp]1 add six cupfuls ( veal /ock & "o & "o-half cupfuls ea* ( peas1 /r+ beans1 & asp>agus tips4 ,simm] = =ty m9utes1 & s]ve ) cr\tons4 ,,gre5-,,pea ,,s\p ,,) ,,rice ,boil ?ree p9ts ( gre5 peas ) a c>rot & an onion 9 two qu>ts ( veal /ock4 ,remove ! onion & c>rot & /ra9 ! s\p ?r\gh a f9e sieve4 ,reheat1 skim1 season ) salt1 pepp]1 & sug>1 add two cupfuls ( boil$ rice1 & two teaspoonfuls ( butt]4 ,br+ to ! boil & s]ve4 ,,italian ,,veal ,,s\p ,cov] a l>ge knuckle ( veal ) ?ree qu>ts ( cold wat]1 & simm] = ?ree h\rs1 skimm+ (t54 ,/ra91 add a bay-leaf1 a c>rot1 an onion1 a turnip1 a blade ( mace1 two cloves1 a /alk ( cel]y1 & a small bun* ( p>sley4 ,boil = an h\r1 /ra91 & cool4 ,:5 x has jelli$1 measure ! jelly1 & reheat ) an equal am\nt ( cream4 ,s]ve ) dice ( fri$ bread4 ,,quick ,,tomato ,,s\p ,add two cupfuls ( /ew$ tomato to f\r cupfuls ( veal /ock4 ,/ra91 season to ta/e1 & ?ick5 ) "o tablespoonful ea* ( butt] & fl\r bl5d$ & cook$ until ?ick 9 a little cold /ock4 ,,s\p ,a ,,la ,,du*esse ,fry 9 butt] two slices ( c>rot & two slices ( onion4 ,add two blades ( mace1 & f\r cupfuls ( veal /ock4 ,simm] half an h\r1 /ra91 & add two cupfuls ( boil+ milk4 ,?ick5 ) "o tablespoonful ( butt] & two ( fl\r1 bl5d$ & cook$ until ?ick ) a little ( ! s\p1 season ) salt & pepp]1 add "o-half cupful ( grat$ *eese1 reheat1 & s]ve ) cr\tons4 ,,spr+ ,,s\p ,cook 9 veal /ock f\r "y c>rots1 f\r "y turnips1 & two leeks cut f9e4 ,add suffici5t veal /ock to make ! desir$ quantity ( s\p1 & "o cupful ( fre% gre5 peas4 ,boil = fifte5 m9utes1 season to ta/e1 & s]ve4 ,,veal ,,bro? ,break up ?ree p\nds ( ! neck ( veal1 cov] ) ?ree qu>ts ( cold wat]1 add an onion & a turnip cut f9e1 & a small bun* ( p>sley4 ,simm] = ?ree h\rs1 take out ! bones1 & press ! re/ ?r\gh a sieve4 ,cool1 skim1 & reheat4 ,add "o cupful ( wa%$ rice1 & simm] until ! rice is done4 ,s]ve ) cr\tons4 ,,vegetable ,,s\p ,put a knuckle ( veal into f\r qu>ts ( wat]1 ) a tablespoonful ( salt & a pod ( r$ pepp]4 ,simm] = ?ree h\rs1 skimm+ z ne$$4 ,add "o cupful ( cabbage cut f9e1 two cupfuls ( dic$ potatoes1 a m9c$ c>rot1 ?ree l>ge onions1 & a head ( cel]y cut f9e4 ,simm] until ! vegetables are done4 ,,miscellane\s ,,s\ps ,i ,cut up ?ree p\nds ( ! %9 ( beef1 & break ! bones4 ,cov] ) ?ree qu>ts ( cold wat]1 add half a p\nd ( lean ham1 a turnip1 an onion1 a c>rot1 a qu>t] ( a cabbage1 & ?ree /alks ( cel]y1 all cut f9e4 ,simm] until ! meat falls f ! bones1 skimm+ :5 necess>y4 ,/ra91 cool1 skim1 reheat1 & s]ve ) dice ( fri$ bread4 ,,ii ,put into a s\p-kettle ! bones & trimm+s ( a cold roa/ turkey1 ) a qu>t] ( a p\nd ( lean ham4 ,cov] ) cold wat]4 ,add a *opp$ onion1 a /alk ( cel]y1 a tablespoonful ( p[d]$ sweet h]bs1 & pepp] & salt to season4 ,simm] until ! meat is 9 rags1 /ra91 reheat1 add half a c ( corn1 & a little ( ! turkey /uff+4 ,,iii ,take ! bone ( a rib roa/ ( beef1 ! trimm+s ( beef /eak1 & ! bones & trimm+s ( a cold turkey or *ick54 ,cov] ) f\r qu>ts ( cold wat]1 add two c>rots1 ?ree turnips1 & an onion1 all cut f9e1 six cloves1 & pepp] & salt to season4 ,simm] = f\r h\rs1 take out ! bones1 rub ?r\gh a co>se sieve1 cool1 skim1 & reheat4 ,?ick5 ) "o tablespoonful ea* ( butt] & fl\r1 bl5d$ toge!r & rubb$ smoo? ) a little ( ! s\p1 season to ta/e1 & s]ve ) cr\tons4 ,,iv ,break up a knuckle ( veal1 add a p\nd ( lean ham cut f9e1 & a tablespoonful ( p[d]$ sweet h]bs4 ,cov] ) cold wat]1 simm] = five h\rs1 cool1 skim1 reheat1 season1 & /ra94 ,add a p9* ( gr\nd mace1 & "o-qu>t] ( a p\nd ( brok5 v]micelli1 :i* has be5 cook$ until t5d] 9 salt$ wat]4 ,s]ve ) grat$ ,p>mesan *eese4 ,v ,break up a beef m>r[ bone1 & cov] ) cold wat]4 ,add half a c>rot1 two /alks ( cel]y1 & an onion1 all *opp$ f9e4 ,simm] until ! vegetables are v s(t1 take out ! bone1 cool1 skim1 rub ?r\gh a sieve1 & reheat4 ,add "o cupful ( cold ma%$ potato1 a tablespoonful ( m9c$ p>sley1 a tablespoonful ( butt]1 a p9* ( soda1 & "o teaspoonful ( corn/>* rubb$ smoo? 9 a cupful ( cold wat]4 ,cook & /ir until x ?ick5s1 & s]ve imm$iately ) cr\tons4 ,,vi ,*op f9e two p\nds ( lean beef1 cov] ) cold wat]1 simm] until t5d]1 cool1 skim1 & reheat4 ,add "o cupful ( %]ry1 two tablespoonfuls ( made mu/>d1 a teaspoonful ( ,worce/]%ire sauce1 & a grat+ ( nutmeg4 ,?ick5 ) two tablespoonfuls ( butt]1 bl5d$ ) "o tablespoonful ( fl\r1 & rubb$ smoo? ) a little ( ! s\p4 ,/ir :ile cook+4 ,add "o cupful ( boil+ cream1 season to ta/e1 & s]ve4 ,,fifty ,,ways ,,to ,,cook ,,%ell-,,fi% ,,clams ,,clams ,a ,,la ,,m>quise ,cook a qu>t ( op5$ clams ) a cupful ( :ite /ock1 a tablespoonful ( butt]1 & pepp] & mace to season4 ,skim out1 dra91 & slice ! clams4 ,9 ano!r saucepan bl5d toge!r a teaspoonful ea* ( butt] & fl\r1 add "o cupful ( ! liquid1 cook & /ir = five m9utes4 ,?ick5 ) ! yolks ( two eggs1 add ! clams1 & reheat4 ,fill small individual di%es ) ! mixture1 spr9kle ) crumbs1 dot ) butt]1 & bake until br[n4 ,spr9kle ) lemon-juice j be=e s]v+4 ,,clams ,,9 ,,! ,,*af+-,,di% ,put a tablespoonful ( butt] 9 ! blaz] & :5 x fro?s add a gre5 pepp] & a v small onion1 bo? *opp$ f9e4 ,cook = five m9utes4 ,add "o-half cupful ( clam-juice & season ) r$ pepp]4 ,add "o cupful ( clams f9ely *opp$ or "o small c ( m9c$ clams1 cook five m9utes long]1 & p\r ov] hot butt]$ toa/4 ,,clam ,,cocktail ,put a doz5 small clams into a cold b[l & p\r ov] !m a teaspoonful ea* ( ,worce/]%ire sauce1 v9eg>1 lemon-juice1 tomato catsup1 & hors]adi%4 ,add a little salt1 & a few drops ( tabasco sauce4 ,s]ve v cold 9 small glasses4 ,,cream$ ,,clams ,*op f9e two doz5 h>d clams4 ,make smoo? 9 a saucepan two small spoonfuls ea* ( butt] & fl\r4 ,:5 !y cook ?r\gh1 add ! clams & "o-half cupful ( ! juice4 ,season ) r$ pepp]1 simm] = t5 m9utes1 !n add ! ?ick5+ & half a cupful ( cream4 ,boil up once & s]ve4 ,,connecticut ,,clam ,,pie ,fill a butt]$ bak+-di% ) alt]nate lay]s ( m9c$ clams & ?9 slices ( boil$ potatoes1 dr$g+ ea* lay] ( clams ) fl\r4 ,season ) salt1 pepp]1 grat$ onion1 & m9c$ p>sley4 ,:5 ! di% is full1 p\r 9 "o cupful ( clam-juice1 add ?ree tablespoonfuls ( /ra9$ tomato1 cov] ) a pa/ry cru/1 & bake br[n 9 a quick ov54 ,,devill$ ,,clams ,*op f9e two doz5 clams1 remov+ ! h>d p>ts4 ,mix ) half ! quantity ( bread crumbs1 a teaspoonful ea* ( grat$ onion & p>sley1 & ?ree tablespoonfuls ( melt$ butt]4 ,season highly ) salt & pepp]1 & add a few drops ( ,worce/]%ire sauce4 ,put into butt]$ clam-%ells1 cov] ) crumbs1 dot ) butt]1 & bake until br[n4 ,,escallop$ ,,clams ,clean ! clams1 scrub ?or\ghly1 & heat until !y op54 ,dra9 c>efully4 ,/ra9 ! juice ?r\gh l95 & save a cupful ( x4 ,to "o p9t ( clams all[ "o cupful ( clam-juice1 "o cupful ( milk1 & two cupfuls ( crumbs4 ,arrange ! clams & crumbs 9 alt]nate lay]s 9 a bak+-di%1 season+ ) pepp] & dots ( butt]1 & hav+ crumbs & butt] on top4 ,p\r ov] ! hot liquid & bake 9 a brisk ov54 ,,crabs ,,bak$ ,,crabs ,butt] a bak+-pan & put a lay] ( season$ crab meat 9 ! bottom4 ,add a lay] ( f9ely *opp$ cook$ ham1 !n a lay] ( crumbs4 ,dot ) butt] & repeat until ! di% is full1 hav+ crumbs & butt] on top4 ,add suffici5t /ock to moi/51 & bake = half an h\r 9 a mod]ate ov54 ,,bak$ ,,s(t-,,%ell ,,crabs ,clean ! crabs1 season ) salt & pepp]1 dip 9 melt$ butt]1 & spr9kle ?ickly ) dry bread-crumbs4 ,put into a dripp+-pan & put into a v hot ov5 = five m9utes4 ,s]ve ) ,t>t> ,sauce4 ,,broil$ ,,s(t-,,%ell ,,crabs ,clean c>efully1 dip into melt$ butt]1 season ) pepp] & salt1 & broil4 ,s]ve on toa/ ) melt$ butt] & lemon-juice4 ,,crabs ,a ,,la ,,creole ,melt "o tablespoonful ( butt]1 add a clove ( g>lic1 a sweet pepp]1 & a small onion *opp$ f9e1 "o cupful ( tomatoes1 & salt & pepp] to season4 ,cook = t5 m9utes1 add "o cupful ( cook$ crab meat1 reheat1 & s]ve on toa/4 ,,crabs ,a ,,la ,,/4 ,,laur5ce ,to "o & "o-half cupfuls ( m9c$ cook$ crab meat1 add "o cupful ( :ite /ock1 "o tablespoonful ( %]ry1 "o tablespoonful ( grat$ *eese1 & salt & pepp] to season4 ,cook = t5 m9utes1 p\r ov] butt]$ toa/1 & spr9kle ?ickly ) grat$ *eese4 ,put into a v hot ov5 until ! *eese melts1 & s]ve at once4 ,,crabs ,,bak$ ,,9 ,,%ells ,*op f9e two cupfuls ( crab meat4 ,season ) salt1 r$ pepp]1 grat$ onion1 mu%room catsup1 lemon-juice1 & a p9* ( g+]4 ,heat ) a tablespoonful ( butt] & half a cupful ( /ock until ! liquid is ne>ly absorb$4 ,butt] ! empty %ells1 fill ) ! mixture1 cov] ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,,crab ,,croquettes ,*op f9e two cupfuls ( boil$ crab meat4 ,season ) salt1 pepp]1 & melt$ butt]4 ,add half a cupful ( cream & en\gh crumbs to make v /iff4 ,add "o egg well-beat51 heat = a mom5t1 & cool4 ,%ape into croquettes1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,,devill$ ,,crabs ,melt "o tablespoonful ( butt]1 add "o tablespoonful ( fl\r1 & cook ?or\ghly4 ,add "o cupful ( cream & cook until ?ick1 /irr+ con/antly4 ,season ) salt1 r$ pepp]1 & grat$ onion4 ,add two cupfuls ( crab meat & two eggs well-beat54 ,heat until x beg9s to ?ick51 !n cool4 ,fill ! crab-%ells ) ! mixture1 bru% ) beat5 egg1 cov] ) crumbs1 dot ) butt]1 & br[n 9 ! ov51 or omit ! butt] & fry 9 deep fat4 ,,crab ,,f>ci ,,) ,,tomato ,,sauce ,mix "o cupful ( cook$ crab meat ) half ! quantity ( bread-crumbs4 ,moi/5 ) well-season$ beef /ock1 season ) salt1 pepp]1 mu/>d1 & melt$ butt]1 & add "o-half cupful or m ( /ew$ & /ra9$ tomato1 to :i* a little *opp$ g>lic & onion h be5 add$4 ,fill ! crab %ells1 cov] ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,,crab ,,fricassee ,prep>e accord+ to directions giv5 = ,cream$ ,crabs4 ,season ) lemon-juice & add a p9* ( soda dissolv$ 9 a little cream4 ,add ! yolks ( ?ree eggs well-beat5 j be=e s]v+4 ,,fri$ ,,s(t-,,%ell ,,crabs ,clean c>efully1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,dra9 on br[n pap] & s]ve ) ,t>t> ,sauce4 ,,/uff$ ,,crabs ,boil l>ge crabs4 ,take out ! meat & rub ! %ells ) oil4 ,add to ! meat "o-?ird ! quantity ( grat$ bread-crumbs & "o *opp$ h>d-boil$ egg = ea* crab4 ,season ) salt1 paprika1 grat$ nutmeg1 & lemon-juice1 & make to a pa/e ) melt$ butt] or cream4 ,fill ! %ells1 cov] ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,,lob/] ,,broil$ ,,lob/] ,split a boil$ lob/] l5g?wise1 rub ! cut surface ) s(t butt]1 & broil ) a sl[ fire4 ,,br[n ,,lob/] ,,curry ,melt ?ree tablespoonfuls ( butt] & fry 9 x two small onions *opp$ f9e4 ,dr$ge ) "o tablespoonful ( fl\r & cook until br[n4 ,add two cupfuls ( /ock1 salt & pepp] to season1 ! juice ( a lemon1 & "o tablespoonful ( curry p[d] rubb$ smoo? ) a little cold wat]4 ,cook until ?ick1 add ! meat ( a boil$ lob/]1 reheat1 & s]ve ) boil$ rice & ice-cold bananas4 ,,devill$ ,,lob/] ,pick out ! meat f a boil$ lob/]1 res]v+ ! coral1 & season ) salt1 mu/>d1 cay5ne1 & mu%room catsup4 ,put into a butt]$ saucepan & heat ?or\ghly1 add+ en\gh hot wat] to keep ! mixture f burn+4 ,rub ! coral smoo? ) ! liquor1 mix ) a tablespoonful ( melt$ butt]1 add to ! lob/]1 keep hot five m9utes long]1 & s]ve4 ,,escallop$ ,,lob/] ,cov] ! bottom ( a bak+-di% ) f9e bread-crumbs4 ,put 9 a lay] ( lob/] & season ) pepp] & salt4 ,add ano!r lay] ( crumbs & repeat until ! di% is full1 hav+ crumbs & butt] on top4 ,p\r ov] en\gh milk to moi/51 & bake ab\t tw5ty m9utes4 ,,lob/] ,a ,,la ,,newburg ,put into a saucepan f\r tablespoonfuls ( butt] & :5 x melts add ! meat ( two boil$ lob/]s co>sely cut4 ,season ) salt1 pepp]1 & grat$ nutmeg1 add two tablespoonfuls ( %]ry1 & simm] = five m9utes4 ,add ! yolks ( f\r eggs beat5 smoo? ) "o cupful ( cream1 cook = two m9utes1 & s]ve imm$iately4 ,,lob/] ,,9 ,,cass]ole ,fry a *opp$ onion 9 a little butt]1 add "o cupful ea* ( *ick5 /ock & /ra9$ tomato1 season highly ) salt & r$ pepp]1 & p\r ov] ! meat ( a boil$ lob/] arrang$ 9 a cass]ole4 ,set into a hot ov5 = fifte5 or tw5ty m9utes & s]ve4 ,,lob/] ,,wiggle ,melt two tablespoonfuls ( butt]1 add two small spoonfuls ( fl\r1 cook & /ir ?or\ghly4 ,add "o cupful ( cream1 & salt & pepp] to season4 ,cook until ?ick1 add "o & "o-half cupfuls ( boil$ lob/] meat1 & "o teaspoonful ea* ( lemon-juice & m9c$ p>sley4 ,:5 hot1 add half a c ( ,fr5* peas1 br+ to ! boil1 & s]ve on toa/4 ,,oy/]s ,,bak$ ,,oy/]s ,put into a bak+-di% "o-half cupful ( butt] & "o cupful ( cream4 ,heat ?or\ghly1 b d n boil4 ,add ?ree tablespoonfuls ( %]ry1 "o teaspoonful ( an*ovy pa/e1 a da% ( r$ pepp]1 & a grat+ ( lemon-peel4 ,dip out "o-half cupful ( ! mixture & set aside4 ,put "o qu>t ( oy/]s into ! bak+-di%1 spr9kle ) salt1 pepp]1 grat$ *eese1 & dri$ bread-crumbs4 ,p\r ov] c>efully ! rema9+ cream1 spr9kle aga9 ) crumbs & *eese1 & bake 9 a v hot ov54 ,s]ve imm$iately4 ,if pref]r$1 oy/]s may be bak$ ?is way 9 individual di%es4 ,,broil$ ,,oy/]s ,,on ,,toa/ ,dra9 ?ree doz5 l>ge oy/]s1 & wipe dry ) a clo?4 ,season ) salt & pepp]1 & fry briskly 9 butt] = two m9utes4 ,skim out1 arrange on a butt]$ oy/]-broil]1 & broil br[n on bo? sides4 ,arrange ! oy/]s on ?9 slices ( toa/1 p\r ov] ! hot butt]1 g>ni% ) lemon & p>sley1 & s]ve4 ,,creole ,,oy/] ,,loaf ,cut ! top f a bak]'s loaf & scoop out ! crumb4 ,toa/ or fry ! %ell & lid4 ,fill ) fri$ oy/]s1 season ) tomato catsup & slic$ pimolas1 put on ! lid1 reheat1 & s]ve v hot4 ,,curri$ ,,oy/]s ,put into a saucepan "o tablespoonful ( butt] & "o teaspoonful ( *opp$ onion4 ,fry ! onion br[n1 add a heap+ tablespoonful ( fl\r & "o teaspoonful ( curry p[d]4 ,cook & /ir until ! mixture leaves ! sides ( ! pan1 add "o cupful ( cream1 & salt & pepp] to season4 ,/ir con/antly until ! sauce is ?ick1 add "o qu>t ( oy/]s ) _! liquor1 & cook sl[ly until ! edges ( ! oy/]s curl4 ,s]ve on toa/4 ,,devill$ ,,oy/]s ,p>boil a p9t ( oy/]s1 skim out1 dra91 & cool4 ,*op co>sely4 ,mix ) two h>d-boil$ eggs1 *opp$ f9e1 two tablespoonfuls ( bread-crumbs1 salt1 r$ pepp]1 & lemon-juice to season1 & en\gh cream to make ! mixture a smoo? pa/e4 ,fill butt]$ oy/]-%ells ) ?is mixture1 cov] ) crumbs1 dot ) butt]1 & bake 9 a hot ov5 until br[n4 ,,escallop$ ,,oy/]s ,,& ,,mac>oni ,break into in* pieces half a p\nd ( mac>oni4 ,put into salt$ boil+ wat]1 & boil = tw5ty m9utes4 ,dra9 9 a col&] & p\r fre% boil+-wat] ?r\gh to remove sup]flu\s />*4 ,butt] a pudd+-di% & put a lay] ( mac>oni 9 ! bottom4 ,cov] ) a lay] ( oy/]s1 dot ) butt]1 season ) pepp] & salt1 & repeat until ! di% is ne>ly full4 ,beat toge!r two eggs1 & "o & "o-half cupfuls ( milk or cream4 ,p\r ov] ! oy/]s & mac>oni1 spread "o cupful ( crack] crumbs ov] ! top1 dot ) butt]1 spr9kle ) grat$ *eese1 & bake ab\t half an h\r4 ,,fri$ ,,oy/]s ,select l>ge oy/]s & dra9 on a clo?4 ,:5 dry1 dip 9 beat5 egg1 !n 9 dri$ bread-crumbs1 spr9kle ) salt & pepp]1 & set aside = two h\rs4 ,dip 9 eggs & crumbs aga91 fry br[n 9 deep fat1 dra9 on br[n pap]1 & s]ve imm$iately4 ,,oy/]s ,,9 ,,br[n ,,sauce ,p>boil a p9t ( oy/]s 9 _! own liquor1 skim out1 & dra94 ,put into a saucepan "o-qu>t] ( a cupful ( butt]1 & cook until br[n4 ,add "o-qu>t] ( a cupful ( fl\r1 cook & /ir until ! mixture leaves ! sides ( ! pan4 ,add "o-half cupful ( milk1 "o cupful ( oy/] liquor1 "o teaspoonful ( an*ovy pa/e1 & salt & pepp] to season4 ,cook until ?ick1 add ! oy/]s1 reheat1 & s]ve4 ,,oy/]s ,,9 ,,cass]ole ,toa/ small squ>e slices ( bread1 butt] ?ickly on "o side1 & put1 butt]-side d[n1 into a cass]ole4 ,cov] ) oy/]s1 dot ) butt]1 spr9kle ) r$ pepp] & salt1 cov] ! di%1 & bake 9 a quick ov5 until ! edges ( ! oy/]s curl4 ,s]ve ) lemon qu>t]s4 ,,oy/] ,,cocktail ,put into a glass two teaspoonfuls ( lemon-juice1 two drops ( tabasco sauce1 half a teaspoonful ( ,worce/]%ire1 two teaspoonfuls ( tomato catsup1 a p9* ( salt1 & a saltspoonful ( paprika4 ,mix ?or\ghly1 add five or six small fre% oy/]s1 let /& = five m9utes1 & s]ve v cold4 ,,oy/]s ,,) ,,dumpl+s ,make a light biscuit d\gh1 roll ?91 & cut into in* squ>es4 ,scald a qu>t c ( oy/]s 9 _! own liquor & :5 x boils1 skim out ! oy/]s & set aside4 ,add to ! liquor two cupfuls ( boil+ wat]1 a tablespoonful ( butt]1 & salt & pepp] to season4 ,cook & /ir ) a teaspoonful ( fl\r rubb$ smoo? 9 a little cold milk4 ,:5 boil+ hot1 put 9 ! dumpl+s1 cov] closely1 boil = =ty m9utes1 add ! oy/]s1 reheat1 & s]ve at once4 ,,oy/]s ,,) ,,gre5 ,,pepp]s ,put a tablespoonful ( butt] into a fry+-pan & fry 9 x a sweet pepp] & a small onion bo? *opp$ f9e4 ,add a p9t ( oy/]s ) _! liquor1 season ) salt & paprika1 & cook = five m9utes4 ,s]ve on hot butt]$ toa/4 ,,oy/] ,,/ew ,dra9 "o qu>t ( oy/]s & put ! liquor to heat 9 a saucepan4 ,add "o cupful ( cream1 & salt & r$ pepp] to ta/e4 ,br+ to ! boil1 add two tablespoonfuls ( butt]1 & ?ick5 ) "o teaspoonful ( fl\r rubb$ smoo? 9 a little cold milk4 ,cook & /ir until x ?ick5s1 add ! oy/]s1 simm] until ! edges curl1 take f ! fire1 add ! juice ( half a lemon1 & p\r ov] ?9 slices ( ! butt]$ toa/4 ,,oy/]s ,a ,l',,indi5 ,/ra9 ! juice f a qu>t c ( tomatoes1 & add en\gh wat] to make two cupfuls4 ,heat to ! boil+ po9t1 add half a cupful ( well wa%$ rice1 & cook = tw5ty m9utes1 /irr+ z ne$$4 ,add two tablespoonfuls ( butt]1 two teaspoonfuls ( curry p[d]1 salt & pepp] to ta/e1 & two doz5 l>ge oy/]s4 ,cook until ! oy/]s ruffle4 ,s]ve ) ?9 br[n bread s&wi*es & bananas4 ,,oy/]s ,a ,,la ,,madrid ,butt] individual bak+-di%es4 ,put a lay] ( dra9$ oy/]s 9 ! bottom1 season ) salt & pepp]1 dot ) butt]1 spr9kle ) f9ely *opp$ pim5tos1 cov] ) crumbs1 & repeat until ! di% is full1 hav+ crumbs & butt] on top4 ,bake 9 a quick ov54 ,,scallops ,,fri$ ,,scallops ,trim (f ! be>ds & black p>ts1 r9se well1 & dra94 ,saute 9 hot l>d1 dra9 on br[n pap]1 & s]ve at once4 ,or1 dip 9 egg & crumbs & fry 9 deep fat4 ,,pigs ,,9 ,,blankets ,p>boil scallops1 dra9 & dry on a clo?4 ,roll a ?9 slice ( bacon ar\nd ea* "o & fa/5 ) a wood5 too?-pick4 ,fry until ! bacon is crisp & s]ve on ?9 slices ( butt]$ toa/4 ,,%rimps ,,cream$ ,,%rimps ,melt "o tablespoonful ( butt]1 add "o tablespoonful ( fl\r1 & cook ?or\ghly4 ,add "o cupful ( milk1 & cook until ?ick1 /irr+ con/antly4 ,add two cupfuls ( %ell$ %rimps brok5 into small pieces1 season to ta/e1 reheat1 & s]ve4 ,,curri$ ,,%rimps ,melt "o heap+ tablespoonful ( butt]1 add "o tablespoonful ( fl\r & cook ?or\ghly4 ,add "o cupful ( boil+ wat] & cook until ?ick1 /irr+ con/antly4 ,add a tablespoonful ( curry p[d] & a teaspoonful ( grat$ onion4 ,heat ?or\ghly & add a c ( %rimps well-wa%$ & dra9$4 ,cook = five m9utes long] & s]ve ) boil$ rice & ice-cold bananas4 ,,jelli$ ,,%rimps ,op5 a l>ge c ( %rimps & soak 9 ice-wat] = an h\r4 ,dissolve half a box ( p[d]$ gelat9e 9 cold wat] to cov]1 add to x "o cupful ( boil+ wat]1 ! juice ( two lemons & a p9* ( salt4 ,/ra9 into a r+ m\ld & put 9 half ! %rimps4 ,set on ice4 ,:5 ! jelly is firm1 loos5 f ! m\ld by dipp+ = an in/ant 9 boil+ wat]4 ,turn out on a r\nd platt]1 & put ! re/ ( ! %rimps 9 ! middle ) ! small he>ts ( lettuce4 ,s]ve ) mayonnaise4 ,,mayonnaise ,,( ,,%rimps ,prep>e two cupfuls ( %rimps1 & break ea* "o 9 two pieces4 ,mix ) mayonnaise & s]ve ) a bord] ( lettuce leaves4 ,a little f9ely cut cel]y may be add$ if desir$4 ,,%rimps ,,bak$ ,,9 ,,gre5 ,,pepp]s ,cut ! /em ends f half a doz5 gre5 pepp]s & c>efully remove ! se$s & ve9s4 ,soak ! gre5 pepp]s 9 cold wat] = half an h\r4 ,melt "o tablespoonful ( butt]1 add half a teaspoonful ( mix$ mu/>d & salt1 pepp]1 cel]y salt1 & grat$ nutmeg to season4 ,add "o egg well-beat5 & mix ?or\ghly4 ,add two cupfuls ( %ell$ & brok5 %rimps & en\gh grat$ bread-crumbs to make a smoo? pa/e4 ,fill ! pepp]s1 cov] ) crumbs1 dot ) butt]1 & arrange 9 a bak+-pan ) ! op5 side up4 ,bake = tw5ty m9utes4 ,,%rimps ,a ,,la ,,creole ,put into a saucepan two cupfuls ( %ell$ %rimps1 "o heap+ tablespoonful ( butt]1 half a small onion *opp$ f9e1 & a bruis$ bean ( g>lic4 ,heat ?or\ghly1 add "o cupful ( cann$ tomatoes1 & salt & cay5ne to season4 ,cook = t5 m9utes & add "o-half cupful ( ,fr5* peas j be=e s]v+4 ,,%rimp ,,wiggle ,prep>e accord+ to directions giv5 = ,cream$ ,%rimps1 us+ equal quantities ( brok5 %rimps & ,fr5* peas4 ,,tomatoes ,,/uff$ ,,) ,,%rimps ,take half a doz5 l>ge tomatoes1 cut (f ! tops1 & scoop out ! pulp1 leav+ a ?9 %ell4 ,melt a tablespoonful ( butt]1 add ! tomato tops & pulp & cook until ?ick1 season+ ) salt1 pepp]1 m9c$ p>sley1 & grat$ onion4 ,add "o small c ( %rimps cut f9e & en\gh crumbs to make a pa/e4 ,fill ! tomato %ells1 cov] ) crumbs1 dot ) butt]1 & bake 9 ! ov54 ,s]ve ) a bord] ( boil$ rice4 ,,sixty ,,ways ,,to ,,cook ,,fi% ,,c\rt ,,b\illon ,put into ! bottom ( ! fi%-kettle a ?ick lay] ( slic$ c>rots & onions1 & a slic$ lemon4 ,season ) p>sley1 ?yme1 a bay-leaf1 half a doz5 :ole pepp]s1 & ?ree or f\r :ole cloves4 ,lay ! fi% on top ( ?is & cov] ) equal p>ts ( cold wat] & :ite w9e1 or ) wat] & a little lemon-juice or v9eg>4 ,put ! kettle ov] ! fire & let x heat sl[ly4 ,! fi% mu/ always be put into x :ile cold & aft] boil+ all[$ to cool 9 ! wat]4 ,,bak$ ,,bass ,make a /uff+ ( "o cupful ( bread-crumbs1 "o teaspoonful ea* ( melt$ butt]1 ,worce/]%ire sauce1 tomato catsup1 m9c$ p>sley1 m9c$ onion1 m9c$ olives or pickles1 & lemon-juice4 ,add salt1 black pepp]1 & paprika to ta/e1 & suffici5t cold wat] to moi/54 ,sew up ! fi% & bake z usual4 ,s]ve ) ,t>t> ,sauce4 ,,bak$ ,,bass ,,) ,,%rimp ,,sauce ,m>9ate ! clean$ fi% = an h\r 9 oil & v9eg>4 ,put into a bak+-pan ) slices ( salt pork und]nea? & on top & suffici5t boil+ wat] to keep f burn+4 ,add a teaspoonful ( butt] to ! wat] & ba/e two or ?ree times dur+ ! h\r ( bak+4 ,/ra9 ! gravy & set aside4 ,melt "o tablespoonful ( butt]1 add "o tablespoonful ( fl\r1 & cook until br[n4 ,add "o cupful ( ! liquid left 9 ! bak+-pan1 mak+ up ! requir$ quantity ) boil+ wat] if necess>y4 ,cook until ?ick1 /irr+ con/antly2 season ) cay5ne & lemon-juice1 & add half a c ( %rimps *opp$ f9e4 ,br+ to ! boil1 p\r ov] ! fi%1 & s]ve4 ,,boil$ ,,bass ,clean ! fi%1 put x into w>m salt$ wat]1 & simm] = tw5ty m9utes4 ,,boil$ ,,sea-,,bass ,,) ,,egg ,,sauce ,boil ! fi% accord+ to directions previ\sly giv54 ,melt "o tablespoonful ( butt]1 add "o tablespoonful ( fl\r1 & cook ?or\ghly4 ,add two cupfuls ( ! wat] 9 :i* ! fi% 0 boil$1 & cook until ?ick1 /irr+ con/antly4 ,season ) salt1 pepp]1 m9c$ p>sley1 & lemon-juice1 add ?ree h>d-boil$ eggs co>sely *opp$1 p\r ov] ! fi%1 & s]ve4 ,,cold ,,bass ,,) ,,t>t> ,,sauce ,boil ! fi% 9 c\rt b\illon & dra94 ,*op f9e p>sley1 pickles1 olives1 & cap]s4 ,mix ) a /iff mayonnaise & spread ov] ! fi%4 ,s]ve ) a bord] ( slic$ cucumb]s4 ,,bak$ ,,bluefi% ,a ,l',,itali5ne ,score & scale ! bluefi% & put x into a butt]$ pan ) ?ree tablespoonfuls ea* ( :ite w9e & mu%room liquor1 a tablespoonful ( *opp$ onion1 half a doz5 *opp$ mu%rooms1 & salt & pepp] to season4 ,cov] ) butt]$ pap] & bake = fifte5 m9utes4 ,take out ! fi% & add to ! sauce half a teaspoonful ( beef extract1 dissolv$ 9 half a cupful ( boil+ wat]4 ,add a w9eglassful ( :ite w9e & ?ick5 ) "o tablespoonful ea* ( butt] & br[n$ fl\r4 ,p\r ! sauce ov] ! fi%1 spr9kle ) *opp$ p>sley1 & s]ve4 ,,bak$ ,,bluefi% ,clean1 scrape1 & split ! fi% & take out ! backbone4 ,ga% ! fle% & ins]t a ?9 slice ( salt pork "u ! sk94 ,make a /uff+ ( "o cupful ( bread-crumbs1 two tablespoonfuls ( *opp$ salt pork1 & salt1 m9c$ p>sley1 *opp$ onion1 r$ pepp]1 kit*5 b\quet1 & tomato catsup to season4 ,add "o egg well-beat54 ,fill ! fi% & sew up4 ,lay on ?9 slices ( salt pork & bake1 ba/+ frequ5tly ) ! fat4 ,g>ni% ) cress & lemon4 ,,/eam$ ,,bluefi% ,season ! fi% ) salt & pepp] & p\r ov] x a cupful ( v9eg>4 ,let /& = an h\r1 p\r (f ! v9eg>1 & /eam = tw5ty m9utes4 ,s]ve ) any pref]r$ sauce4 ,,bak$ ,,codfi% ,/uff ! fi% ) season$ crumbs & season ) pepp] & salt4 ,p\r ov] two cupfuls ( %]ry & a tablespoonful ( mu%room catsup4 ,add two cupfuls ( /ock1 cov] ) butt]$ pap]1 & bake1 ba/+ (t54 ,:5 ne>ly done1 spr9kle ) bread-crumbs1 dot ) butt]1 & bake until br[n4 ,take up ! fi% c>efully1 add a teaspoonful ( beef extract & a little an*ovy pa/e to ! liquor 9 ! bak+-pan1 /ra91 add two tablespoonfuls ( butt] & ! juice ( half a lemon1 br+ to ! boil1 p\r ov] ! fi%1 & s]ve4 ,,codfi% ,a ,,la ,,creole ,flake "o p\nd ( cook$ codfi%1 add to x "o cupful ( boil$ rice1 half a c ( tomatoes /ra9$1 a *opp$ onion1 two tablespoonfuls ( butt]1 & salt & pepp] to season4 ,cook sl[ly = half an h\r4 ,,escallop$ ,,codfi% ,,& ,,mac>oni ,mix toge!r equal p>ts ( cook$ & brok5 mac>oni & flak$ boil$ cod4 ,mix ) ,cream ,sauce4 ,fill a butt]$ bak+-di%1 spr9kle ?ickly ) grat$ *eese1 cov] ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,,bread$ ,,codfi% ,,/eaks ,season ! /eaks ) salt1 pepp]1 & lemon-juice1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,s]ve ) any pref]r$ sauce4 ,,boil$ ,,f9nan ,,haddie ,divide into conv5i5t pieces1 cov] ) boil+ wat]1 add a teaspoonful ( sug>1 & boil = fifte5 m9utes4 ,take up on a hot platt]1 remove ! sk91 & dot ) butt]4 ,,broil$ ,,f9nan ,,haddie ,cut ! haddie into small squ>es1 sk9 & p>boil x4 ,wipe dry1 broil on a butt]$ gridiron & s]ve ) melt$ butt]4 ,,cream$ ,,f9nan ,,haddie ,p>boil1 dra91 & flake ! fi%4 ,reheat ) %r$d$ fri$ sweet pepp]s 9 a ,cream ,sauce4 ,cann$ pim5tos may be us$ in/ead ( ! gre5 pepp]s4 ,,broil$ ,,frog ,,legs ,soak ! legs = half an h\r 9 a m>9ade ( oil & lemon-juice1 season$ ) salt & pepp]4 ,broil on a d\ble-broil]1 & s]ve ) ,maitre d',hotel ,sauce4 ,,frog ,,legs ,a ,,la ,,p\lette ,season prep>$ frog legs ) salt1 pepp]1 & nutmeg1 & fry br[n 9 butt]4 ,add two small spoonfuls ( fl\r & two cupfuls ( cream4 ,cook until ?ick1 /irr+ con/antly4 ,add a w9eglassful ( :ite w9e1 two tablespoonfuls ( butt]1 a tablespoonful ( m9c$ p>sley1 & ! yolks ( f\r eggs beat5 smoo? ) ! juice ( a lemon4 ,br+ to ! boil & s]ve4 ,,haddock ,,r>ebit ,cut ! haddock into slices an in* ?ick4 ,free f bone & sk94 ,lay 9 a greas$ bak+-di%1 & season ) salt & pepp]4 ,grate suffici5t *eese to cov]1 & season ) salt1 r$ pepp]1 & mu/>d4 ,make to a smoo? pa/e ) cream or beat5 egg4 ,put into a hot ov5 & cook until ! *eese melts & br[ns1 & ! fi% is firm4 ,take up c>efully on a platt]1 & p\r "o tablespoonful ( ,%]ry ov] ea* slice4 ,,haddock ,,& ,,oy/]s ,clean & fillet a haddock4 ,cov] ! trimm+s ) wat] & add ! liquor dra9$ f a p9t ( oy/]s4 ,add a slice ( onion1 a p9* ( p[d]$ sweet h]bs1 & a slice ( c>rot2 simm] to =m a /ock4 ,put a lay] ( slic$ onion into a saucepan1 & arrange ^u x ! fillets ( fi% & a p9t ( oy/]s2 spr9kle ) salt & pepp]1 add ! juice ( a lemon1 cov] ) slic$ onion1 /ra9 ! /ock ov]1 cov] & simm] until ! fillets are t5d]4 ,arrange ! fillets on a hot di% ) ! oy/]s1 /ra9 ! liquid1 ?ick5 x ) ! yolks ( f\r eggs1 p\r ov]1 & s]ve4 ,,halibut ,a ,,la ,,maitre ,d',,hotel ,soak two halibut /eaks = an h\r 9 lemon-juice1 season$ ) salt1 pepp]1 & m9c$ p>sley4 ,mix toge!r two tablespoonfuls ( butt]1 "o tablespoonful ( fl\r1 & two cupfuls ( boil+ wat]4 ,cook until ?ick1 /irr+ con/antly4 ,put ! slices ( halibut into a butt]$ pan1 cov] ) ! sauce1 & bake = tw5ty m9utes1 ba/+ z requir$4 ,s]ve ) any pref]r$ sauce4 ,,bak$ ,,halibut ,soak six p\nds ( halibut 9 salt wat] = two h\rs4 ,wipe dry & score ! out] sk94 ,bake = an h\r 9 a mod]ately hot ov51 ba/+ ) melt$ butt] & hot wat]4 ,add a little boil+ wat] to ! gravy1 a tablespoonful ( walnut catsup1 a teaspoonful ( ,worce/]%ire sauce1 salt & pepp] to season1 & ! juice ( a lemon4 ,cook :ile /irr+ ) br[n$ fl\r rubb$ smoo? ) a little cold wat]4 ,,halibut ,,/eak ,a ,,la ,,j>d9i]e ,soak halibut /eaks = an h\r 9 salt & wat]4 ,wipe dry & rub ) melt$ butt]4 ,butt] a *9a bak+-di%1 spr9kle *opp$ onion on ! bottom1 & put 9 ! /eaks4 ,on top put a boil$ c>rot cut into dice1 half a doz5 slic$ tomatoes1 a %r$d$ gre5 pepp]1 & half a cupful ( gre5 peas4 ,add en\gh salt$ boil+ wat] to keep ! fi% f scor*+1 put a tablespoonful ( butt] on top1 cov]1 & bake until done4 ,dra9 ! liquor c>efully f ! pan1 add ?ree tablespoonfuls ( :ite w9e1 & ?ick5 ) a teaspoonful ( butt] roll$ 9 br[n$ fl\r4 ,s]ve sep>ately z a sauce4 ,,fre% ,,boil$ ,,mack]el ,clean ! mack]el1 spr9kle ) v9eg>1 wrap 9 a fl\r$ clo?1 & ba/e closely4 ,boil = ?ree-qu>t]s ( an h\r 9 salt$ wat]1 dra91 & take (f ! clo?4 ,/ra9 a cupful ( ! wat] 9 :i* ! fi% 0 boil$1 & br+ to ! boil ) a tablespoonful ( walnut catsup1 a teaspoonful ( an*ovy pa/e1 & ! juice ( half a lemon4 ,?ick5 ) butt] & br[n$ fl\r4 ,,pike ,,bak$ ,,9 ,,s\r ,,cream ,clean a f\r-p\nd pike1 cut into /eaks1 & free f sk9 & bone4 ,put into a butt]$ bak+-di% ) two small onions *opp$ & two bay-leaves4 ,season ) salt & cay5ne1 add "o cupful ( s\r cream1 & bake4 ,put on a s]v+-di%1 cov] ) crumbs & dots ( butt]1 & br[n 9 ! ov54 ,add en\gh /ock to ! liquid to make ! requir$ quantity ( sauce1 ?ick5 ) butt] & fl\r1 season1 add a da% ( lemon-juice1 p\r ar\nd ! fi%1 spr9kle ) m9c$ p>sley1 & s]ve4 ,,boil$ ,,salmon ,,) ,,gre5 ,,sauce ,boil a small salmon 9 salt$ & acidulat$ wat]4 ,take up c>efully & r$uce ! liquid by rapid boil+ to two cupfuls4 ,cook toge!r "o tablespoonful ea* ( butt] & fl\r1 add ! r$uc$ liquid1 & cook until ?ick1 /irr+ con/antly4 ,take f ! fire1 add two tablespoonfuls ( *opp$ cap]s1 "o tablespoonful ( *opp$ p>sley1 ! juice ( a lemon1 & "o tablespoonful ( butt]4 ,p\r ov] ! fi% & s]ve4 ,,boil$ ,,salmon ,a ,,la ,,waldorf ,boil a l>ge piece ( salmon 9 salt$ & acidulat$ wat]1 season$ ) h]bs & spice4 ,dra9 & keep w>m4 ,add two cupfuls ( ! liquid 9 :i* ! fi% 0 cook$1 "o w9eglass full ( :ite w9e1 & two an*ovies rubb$ to a pa/e4 ,boil = fifte5 m9utes1 !n add 9 small bits a tablespoonful ( butt]4 ,s]ve ! sauce sep>ately4 ,,bak$ ,,salmon ,rub a small clean$ salmon ) olive-oil1 spr9kle ) salt & pepp]1 put into a butt]$ bak+-pan1 & add "o cupful ( boil+ wat] & two tablespoonfuls ( butt]4 ,ba/e e t5 m9utes until done4 ,take up ! fi% & keep x w>m4 ,?ick5 ! gravy ) a teaspoonful or m ( corn/>* mix$ ) a little cold wat]4 ,season ) grat$ onion1 lemon-juice1 & tomato catsup4 ,,/uff$ ,,salmon ,clean1 bone1 & p>boil a small salmon4 ,rub ! inside ) salt1 pepp]1 & grat$ nutmeg4 ,/uff ) *opp$ oy/]s1 m9c$ p>sley1 & season$ crumbs4 ,fold toge!r1 put into a butt]$ bak+-di%1 & bake = half an h\r1 ba/+ ) its own dripp+4 ,,salmon ,,mayonnaise ,,) ,,cucumb]s ,/eam salmon /eaks until t5d]1 remove ! sk91 & cool4 ,cov] ) ?9ly slic$ cucumb]s1 mask ) ,mayonnaise1 & s]ve ) a bord] ( lettuce leaves & slic$ h>d-boil$ eggs4 ,,salmon ,,croquettes ,cook toge!r "o tablespoonful ( butt] & ?ree tablespoonfuls ( fl\r4 ,add "o cupful ( cream1 & cook until ?ick1 /irr+ con/antly4 ,season ) salt1 r$ pepp]1 & m9c$ p>sley1 take f ! fire1 add ! juice ( a lemon & a c ( flak$ salmon4 ,mix ?or\ghly & cool4 ,%ape into croquettes1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,,salmon ,,loaf ,ma% a c ( salmon1 add ! juice ( a lemon1 & half a cupful ( fre% bread crumbs1 ?ree tablespoonfuls ( m9c$ p>sley1 f\r tablespoonfuls ( melt$ butt]1 & f\r eggs beat5 sep>ately1 fold+ 9 ! /iffly beat5 :ites la/4 ,put into a butt]$ m\ld & /eam = an h\r4 ,add to ! oil dra9$ f ! salmon "o cupful ( boil+ milk1 "o small spoonful ( corn/>* rubb$ smoo? 9 a little cold milk1 & a tablespoonful ( butt]4 ,cook until ?ick1 /irr+ con/antly1 take f ! fire1 add "o egg well-beat51 a teaspoonful ( tomato catsup1 & mace & pepp] to season4 ,turn ! m\ld out on a platt] & p\r ! sauce ar\nd x4 ,,fricasse$ ,,salmon ,reheat a c ( flak$ salmon 9 a cupful ( ,drawn-,butt] ,sauce1 add+ half a cupful ( cream1 & salt1 r$ & :ite pepp] to season4 ,take f ! fire1 add "o egg1 well-beat51 p\r ov] butt]$ toa/1 & spr9kle ) p>sley4 ,,bak$ ,,cream$ ,,salmon ,cook toge!r two tablespoonfuls ( butt] & "o ( fl\r1 add two cupfuls ( milk or cream1 & cook until ?ick1 /irr+ con/antly4 ,add salt1 pepp]1 & m9c$ p>sley to season1 & a c ( flak$ salmon4 ,reheat & arrange 9 a bak+-di% ) alt]nate lay]s ( crumbs & butt]1 hav+ crumbs & butt] on top4 ,bake 9 ! ov5 until br[n4 ,,salmon ,,en ,,cass]ole ,*op a l>ge onion & fry x 9 butt]4 ,add a cupful ( bread crumbs & "o & "o-half cupfuls ( milk4 ,br+ to ! boil1 add salt & pepp] to season1 a c ( flak$ salmon1 & two eggs well-beat54 ,p\r into a butt]$ cass]ole1 dot ) butt]1 & bake br[n4 ,spr9kle ) m9c$ p>sley & s]ve4 ,,boil$ ,,salmon-,,tr\t ,prep>e & clean a salmon-tr\t1 /uff ) season$ crumbs1 & put on ! grate 9 a fi%-kettle4 ,spr9kle ) salt1 pepp]1 & grat$ nutmeg1 add a bun* ( sweet h]bs1 a clove ( g>lic1 & two tablespoonfuls ( butt]4 ,add en\gh cl>et to cov] & simm] until done4 ,dra9 ! fi%1 /ra9 ! liquid1 ?ick5 if desir$1 & s]ve ! sauce sep>ately4 ,,bak$ ,,s>d9es ,m>9ate dra9$ s>d9es 9 lemon-juice1 !n dra91 spr9kle ) crack] crumbs1 & put into a hot ov5 = t5 m9utes4 ,cook toge!r a heap+ teaspoonful ea* ( butt] & fl\r1 add "o cupful ( tomato-juice1 & cook until ?ick1 /irr+ con/antly4 ,season ) salt1 pepp]1 grat$ onion1 & sug>4 ,arrange ! s>d9es on toa/$ /rips ( br[n bread1 p\r ! sauce ov]1 & s]ve4 ,,broil$ ,,%ad ,prep>e & clean ! fi%1 split1 & remove ! backbone4 ,season ) salt & pepp]1 dip 9 oil1 broil c>efully1 & s]ve ) ,maitre d',hotel ,sauce4 ,,bon$ ,,fri$ ,,%ad ,remove ! head & tail1 !n take out ! back & side bones4 ,cut into conv5i5t pieces = s]v+1 season ) salt & pepp]1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,s]ve ) any pref]r$ sauce4 ,,bak$ ,,%ad ,bake a %ad 9 a butt]$ bak+-pan1 add+ en\gh boil+ wat] to keep f burn+4 ,ba/e :ile bak+ ) melt$ butt] & lemon-juice1 season+ ) pepp] & salt4 ,cook toge!r a small spoonful ea* ( butt] & fl\r until br[n4 ,add sl[ly a cupful ( /ock & cook until ?ick1 /irr+ con/antly4 ,take f ! fire & add ! yolks ( two eggs beat5 ) ! juice ( half a lemon4 ,p\r ov] ! fi% & s]ve4 ,,bak$ ,,%ad ,,/uff$ ,,) ,,oy/]s ,rub a l>ge clean$ fi% ) salt inside & out4 ,/uff ) oy/]s & season$ crumbs made v ri* ) melt$ butt]1 & bake1 ba/+ ) melt$ butt] & hot wat]4 ,?ick5 ! gravy ) fl\r br[n$ 9 butt]1 add+ a little hot wat] or /ock if necess>y1 season ) lemon-juice & catsup1 & s]ve ! sauce sep>ately4 ,,fri$ ,,%ad ,,roe ,p>boil ! roe = t5 m9utes 9 salt$ & acidulat$ wat]4 ,dra91 plunge into cold wat]1 & cool4 ,dra91 dip 9 beat5 egg1 !n 9 season$ crumbs1 & fry br[n 9 deep fat4 ,s]ve ) any pref]r$ sauce4 ,,%ad ,,roe ,,bak$ ,,9 ,,tomato ,,sauce ,boil ! roe1 dra91 cool1 & sk94 ,cook toge!r = t5 m9utes "o cupful ( cann$ tomatoes1 "o cupful ( /ock or wat]1 a slice ( onion1 & salt & pepp] to season4 ,cook toge!r two tablespoonfuls ( butt] & "o ( fl\r1 add ! tomato1 & cook until ?ick1 /irr+ con/antly4 ,rub ! sauce ?r\gh a /ra9]4 ,put ! roe on a butt]$ bak+-di%1 season ) salt & pepp]1 cov] ) ! sauce1 & bake4 ,s]ve 9 ! di% 9 :i* x 0 bak$4 ,,%ad ,,roe ,,) ,,br[n ,,sauce ,soak a %ad roe 9 wat] = half an h\r1 scald1 dra91 cool1 & cut 9 slices4 ,saute 9 butt] & dra94 ,cook a tablespoonful ( fl\r 9 ! butt]1 add "o cupful ( /ock1 & cook until ?ick1 /irr+ con/antly4 ,season ) salt1 paprika1 ,worce/]%ire1 & curry p[d]2 p\r ov] ! fi% & s]ve4 ,,broil$ ,,smelts ,dip prep>$ smelts 9 lemon-juice & season$ melt$ butt]1 !n 9 fl\r2 broil 9 a d\ble broil]1 & s]ve ) ,t>t> ,sauce4 ,,bak$ ,,smelts ,remove ! heads1 split1 dip 9 melt$ butt]1 !n 9 fl\r4 ,put into a butt]$ bak+-pan1 bake = t5 m9utes1 spr9kle ) cay5ne & lemon-juice1 & s]ve4 ,,smelts ,,au ,,beurre ,,noir ,roll ! clean$ smelts 9 fl\r1 saute 9 butt]1 & arrange on f+]s ( butt]$ toa/4 ,br[n half a cupful ( butt]1 add a tablespoonful ( v9eg>1 p\r ov] ! fi%1 & s]ve4 ,,broil$ ,,/urgeon ,,/eaks ,p>boil /urgeon /eaks = fifte5 m9utes1 dra91 wipe dry1 season ) salt & pepp]1 & broil4 ,s]ve ) melt$ butt] or ,maitre d',hotel ,sauce4 ,,boil$ ,,tr\t ,tie a l>ge tr\t 9 a clo? & boil x 9 salt$ & acidulat$ wat] to cov]1 add+ an onion1 a /alk ( cel]y1 & a bun* ( p>sley4 ,:5 done1 dra9 & keep w>m4 ,/ick blan*$ almonds into ! fi%1 %>p side d[n1 & p\r ov] a ,cream ,sauce to :i* *opp$ h>d-boil$ eggs & p>sley h be5 add$4 ,,bak$ ,,turbot ,rub a small clean$ turbot ) melt$ butt]1 spr9kle ) m9c$ p>sley1 p[d]$ mace1 & salt & pepp] to season4 ,let /& = an h\r & put into a butt]$ bak+-di%4 ,bru% ) beat5 egg1 spr9kle ) crumbs1 dot ) butt]1 bake1 & s]ve ) any pref]r$ sauce4 ,,turbot ,a ,,la ,,creme ,cook toge!r ?ree small spoonfuls ea* ( butt] & fl\r1 add a qu>t ( cream1 & cook until ?ick1 /irr+ con/antly4 ,season ) pepp]1 salt1 m9c$ p>sley1 & grat$ onion4 ,butt] a bak+-di%1 put 9 a lay] ( cold cook$ turbot flak$ f9e1 cov] ) sauce1 & repeat until ! di% is full1 hav+ sauce on top4 ,spr9kle ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,spr9kle ) *opp$ eggs & p>sley4 ,,boil$ ,,:itefi% ,boil a l>ge :itefi% 9 salt$ & acidulat$ wat]1 add+ a bun* ( p>sley & a slic$ onion to ! wat]4 ,dra91 & s]ve ) any pref]r$ sauce4 ,,fri$ ,,:itefi% ,clean & trim ! fi% & cut into conv5i5t pieces = s]v+4 ,dip 9 season$ fl\r & saute 9 hot l>d 9 a fry+-pan4 ,,bak$ ,,:itefi% ,clean & split a l>ge fi%1 remove ! bone1 & put 9 a butt]$ bak+-pan sk9 side d[n4 ,season ) salt1 cay5ne1 & lemon-juice1 spr9kle ) crumbs1 dot ) butt]1 & bake4 ,s]ve ) any pref]r$ sauce4 ,,/uff$ ,,:itefi% ,,) ,,oy/] ,,sauce ,make a /uff+ ( two cupfuls ( bread crumbs1 half a cupful ( *opp$ salt pork fri$ crisp1 a *opp$ h>d-boil$ egg1 half a cupful ( v9eg>1 & salt1 pepp]1 butt]1 sage1 & mu/>d to season4 ,/uff ! fi%1 place 9 a pie-t91 put into a /eam] & /eam until done4 ,p\r ov] a ,cream ,sauce to :i* cook$ oy/]s & a little lemon-juice & m9c$ p>sley h be5 add$4 ,,plank$ ,,:itefi% ,butt] a fi%-plank & tack a l>ge clean$ & split :itefi% on x1 sk9 side d[n4 ,rub ) butt]1 season ) salt & pepp]1 & cook 9 ! ov5 or "u a gas flame4 ,put a bord] ( ma%$ potato mix$ ) ! beat5 :ite ( egg ar\nd ! fi%1 us+ a pa/ry tube & =c+ bag4 ,put into ! ov5 = a few m9utes to br[n ! potato1 & s]ve ) a g>ni% ( lemon & p>sley4 ,,jelli$ ,,:itefi% ,boil two p\nds ( :itefi% 9 salt$ & acidulat$ wat]1 ) f\r bay-leaves1 a tablespoonful ( pepp]-corns1 & half a doz5 cloves4 ,take out ! fi%1 /ra9 ! liquid1 & r$uce by rapid boil+ to a quantity b>ely suffici5t to cov] ! fi%4 ,add ! juice ( a lemon & two ounces ( dissolv$ gelat9e4 ,flake ! fi% ) a =k1 remov+ all sk91 fat1 & bone1 mix ) ! liquid1 p\r into a fi%-m\ld1 wet ) cold wat]1 & put on ice until firm4 ,s]ve cold ) ,mayonnaise or ,t>t> ,sauce4 ,,bak$ ,,fi% ,prep>e a ,cream ,sauce1 season+ ) grat$ onion1 m9c$ p>sley1 & p[d]$ mace4 ,take f ! fire1 add ! yolks ( two eggs1 & salt & pepp] to ta/e4 ,put a lay] ( cold1 cook$1 flak$ & season$ fi%1 into a butt]$ bak+-di%1 spread ) ! sauce1 & repeat until ! di% is full1 hav+ sauce on top4 ,spr9kle ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,?is may be bak$ 9 individual di%es if desir$4 ,,b\illabaisse ,cut into pieces & remove ! bones f ?ree p\nds ( fi%1 add six %rimps or "o lob/] or two crabs1 cook$1 & cut into l>ge pieces2 add "o-half p9t ( olive-oil2 fry lightly1 & add "o lemon & two tomatoes1 "o onion1 & "o c>rot1 all slic$1 "o p9* ( saffron--z mu* z lies on a t5-c5t piece1--a bay-leaf1 & "s p>sley4 ,a bean ( g>lic is us$1 unless ! cass]ole is rubb$ ) x be=e cook+4 ,/ir = t5 m9utes1 add "o cupful ( /ock & "o w9eglassful ( :ite w9e or cid]4 ,cook = fifte5 m9utes long]1 p\r out into a b[l1 place slices ( toa/ 9 ! cass]ole1 & cov] ) ! fi% & vegetables1 all[+ ! sauce suffici5t "t to soak into ! toa/1 & add+ salt & pepp] to ta/e4 ,,fi% ,,*ops ,mix cold cook$ fi% ) a little v ?ick ,cream ,sauce1 & season ) lemon-juice & m9c$ p>sley4 ,%ape into *ops1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,/ick a small piece ( mac>oni 9 ! small end ( ea* *op to repres5t ! bone4 ,s]ve ) ,t>t> ,sauce4 ,,fi% ,a ,,la ,,creole ,*op an onion & a clove ( g>lic & fry 9 l>d4 ,add ?ree tablespoonfuls ( fl\r1 cook & /ir until br[n1 & add "o c ( /ra9$ tomatoes4 ,h ! fi% cut into conv5i5t pieces = s]v+1 dr$ge ) season$ fl\r1 & saute 9 butt] until br[n4 ,p\r ! sauce ov]1 simm] until done1 & s]ve4 ,,"o ,,hundr$ ,,& ,,fifty ,,ways ,,to ,,cook ,,meat ,,& ,,p\ltry ,,beef ,,broil$ ,,sirlo9 ,,/eak ,h ! /eak cut ?ick & trim (f ! t\gh end4 ,broil c>efully on a butt]$ gridiron1 dot ) butt]1 & s]ve4 ,,beef/eak ,,) ,,fr5*-,,fri$ ,,onions ,slice ! onions ?91 season ) salt & pepp]1 & dr$ge ?or\ghly ) fl\r4 ,put into a fry+-basket & plunge into deep fat4 ,fry br[n & crisp1 dra91 & s]ve ) broil$ /eak4 ,,/eak ,,bordelaise ,select a ?ick /eak & broil c>efully on a butt]$ gridiron4 ,*op a peel$ clove ( g>lic v f9e1 or grate x4 ,x _c be too f9e4 ,mix ) ?ree times ! quantity ( p>sley f9ely m9c$ & made to a smoo? pa/e ) melt$ butt]4 ,spread ov] ! /eak & put 9 ! ov5 = two m9utes be=e s]v+4 ,,beef/eak ,,) ,,oy/] ,,blanquette ,heat "o qu>t ( oy/]s ) _! own liquor1 skim1 & cook until ! edges ( ! oy/]s curl4 ,?ick5 ) fl\r cook$ 9 butt]1 p\r ov] a broil$ /eak1 & s]ve v hot4 ,,beef/eak ,,) ,,fri$ ,,bananas ,broil ! /eak & put on ! s]v+-platt]4 ,dot ) butt]1 spr9kle ) m9c$ p>sley1 & surr\nd ) bananas cut into qu>t]s l5g?wise & fri$ 9 butt]4 ,! bananas may be bak$ 9 ! ov51 ba/+ ) butt] & sug>4 ,,fri$ ,,hamburg ,,/eak ,season *opp$ raw beef ) grat$ onion1 salt1 m9c$ sweet pepp] & m9c$ p>sley4 ,mix ) raw egg to b9d & %ape into flat cakes4 ,roll 9 crumbs1 saute 9 butt] or dripp+s1 & s]ve ) ,tomato ,sauce4 ,,spani% ,,/eak ,*op two l>ge onions f9e & fry br[n 9 butt]4 ,fry a flank /eak 9 ! same fat1 season+ ) pepp] only4 ,take up1 put into a butt]$ bak+-pan or cass]ole1 spr9kle ) salt1 spread ) onion1 p\r ov] a c ( tomatoes1 & add a gre5 pepp] se$$ & %r$d$4 ,cov] tightly & cook sl[ly = an h\r or m4 ,?ick5 ! rema9+ liquid ) br[n$ fl\r to make a gravy4 ,,/ew$ ,,/eak ,,) ,,oy/]s ,h two p\nds ( rump /eak cut into small squ>es4 ,fry br[n 9 butt]1 take up ! meat1 & cook a tablespoonful ( fl\r 9 ! fat rema9+ 9 ! pan4 ,add a cupful ( wat] or /ock & ! liquor dra9$ f "o p9t ( oy/]s4 ,cook until smoo? & ?ick1 /irr+ con/antly1 & put ! /eak into ! sauce4 ,cov] & cook until ! /eak is t5d]1 !n add a p9t ( oy/]s & cook until ! edges curl4 ,take f ! fire1 add a tablespoonful ( lemon-juice1 & s]ve4 ,,brais$ ,,flank ,,/eak ,p\nd a l>ge flank /eak flat4 ,make a dress+ ( season$ crumbs & *opp$ salt pork or suet1 moi/5+ ) melt$ butt] or beat5 egg4 ,spread on ! /eak1 roll up1 & tie 9 %ape4 ,cut f9e a c>rot1 a turnip1 an onion1 & a small bun* ( p>sley4 ,spread ! roll ( meat ?ickly ) butt]1 season ) pepp] & salt & p\r ov] & cook sl[ly 9 a v hot ov54 ,rub ! vegetables ?r\gh a sieve1 skim (f ! fat1 & make gravy1 add+ m /ock or wat] if requir$4 ,,/uff$ ,,flank ,,/eak ,p\nd a l>ge flank /eak flat4 ,make a /uff+ ( equal p>ts ( sausage meat & bread crumbs1 season+ ) m9c$ onion & ?yme4 ,roll up1 tie into %ape1 br[n 9 hot fat1 cov] ) /ock or wat]1 & let simm] = two h\rs4 ,skim & /ra9 ! gravy1 ?ick5 ) fl\r br[n$ 9 butt] or 9 a little ( ! fat1 season ) mu%room catsup1 & p\r ov] ! meat or s]ve sep>ately4 ,,/uff$ ,,press$ ,,/eak ,p\nd a l>ge r\nd /eak flat & t5d]4 ,spread ) highly season$ /uff+1 roll into %ape1 & sew tightly 9 *eese-clo?4 ,boil = ?ree h\rs1 9 salt$ wat]1 take out & press "u a heavy weight until cold4 ,take (f ! clo?1 cut 9 ?9 slices1 & s]ve ) hors]adi% or made mu/>d4 ,,roa/ ,,beef ,h a rib roa/ ( beef cut /&+--t is1 ) ! bones left 94 ,put into a hot ov5 )\t season+ & :5 ! outside is se>$ en\gh to prev5t ! escape ( ! juices1 r$uce ! heat & cook sl[ly until done1 ba/+ frequ5tly ) ! dripp+4 ,dur+ ! la/ half h\r ( cook+1 dr$ge ) salt1 pepp]1 & fl\r4 ,skim ! dripp+s & ?ick5 = gravy1 add+ m liquid if requir$4 ,,pot ,,roa/ ,put a r\nd ( beef into a deep pot1 add a small onion slic$1 & a cupful ( boil+ wat]4 ,cov] & cook sl[ly1 all[+ t5 m9utes to ! p\nd4 ,take up ! meat1 rub ) butt]1 dr$ge ) fl\r1 & br[n x 9 a hot ov54 ,/ra9 ! gravy left 9 ! pan1 season ) salt1 pepp]1 & mu%room catsup1 & ?ick5 ) fl\r br[n$ 9 butt]4 ,p\r ov] ! meat & s]ve4 ,,re*auffe ,,( ,,beef ,a ,l',,espagnole ,cook toge!r a c ( tomatoes1 a *opp$ onion1 half a doz5 sweet gre5 pepp]s1 se$$ & cut into r+s1 & a tablespoonful ( butt]4 ,simm] = an h\r4 ,reheat 9 ! sauce ?9 slices ( r>e roa/ beef & ?ick5 ) "o or two beat5 eggs4 ,,cannelon ,,( ,,beef ,*op f9e two cupfuls ( cold roa/ beef1 season ) salt1 pepp]1 & grat$ nutmeg1 & moi/5 ) beat5 egg4 ,roll ri* pie-cru/ into an oblong %ape1 spread ) ! meat1 roll up1 fa/5 ! ends by p9*+ ! pa/ry1 rub ) butt]1 & bake br[n4 ,s]ve ei!r hot or cold4 ,,mac>oni$ ,,beef ,break mac>oni into %ort l5g?s & cook 9 boil+ salt$ wat] until t5d]4 ,dra91 mix ) ,tomato ,sauce & fre%ly grat$ ,p>mesan *eese4 ,reheat slices ( r>e roa/ beef 9 a little /ock1 season to ta/e1 p\r ! mac>oni ov]1 & s]ve4 ,,beef ,,olives ,cut r>e roa/ beef into ?9 slices & wrap ea* "o ar\nd a ?9 slice ( bacon4 ,fa/5 ) too?picks1 & reheat 9 beef-gravy or /ock4 ,if /ock is us$1 ?ick5 x ) br[n$ fl\r1 & season to ta/e4 ,,rag\t ,,( ,,beef ,put into a /ewpan a p\nd ( r>e roa/ beef slic$ ?91 add ?ree onions slic$1 & salt & pepp] to season4 ,cov] ) boil+ wat] & simm] until ! meat is v t5d]4 ,add half a cupful ( tomatoes1 half a cupful ( *opp$ mu%rooms1 & a few cap]s4 ,?ick5 ) fl\r rubb$ smoo? 9 a little cold /ock or wat]1 season ) curry p[d]1 /ir & simm] t5 m9utes long]4 ,s]ve 9 a cass]ole4 ,,jelli$ ,,tongue ,boil a beef tongue v sl[ly 9 wat] to cov]4 ,let cool 9 ! liquid1 dra91 sk91 & cut into ?9 slices4 ,dissolve a package ( gelat9e 9 "o cupful ( wat]4 ,heat ?or\ghly two cupfuls ( ! cook+ liquid1 "o cupful ( /ock1 & ?ree tablespoonfuls ( v9eg>4 ,add two teaspoonfuls ( sug>1 two teaspoonfuls ( beef extract1 & ! dissolv$ gelat9e4 ,if !re is n en\gh liquid to cov] ! tongue1 add boil+ wat] to make ! necess>y quantity4 ,/ra9 ?r\gh *eese-clo?4 ,wet a m\ld 9 cold wat]1 p\r 9 a lay] ( ! jelly1 & :5 set1 add a lay] ( ! tongue4 ,repeat until ! m\ld is full4 ,at s]v+ "t turn out & g>ni% ) p>sley4 ,,/ew$ ,,tongue ,,) ,,rais9s ,boil a tongue 9 wat] to cov] until x is s t5d] t a /raw w pi]ce x4 ,let cool 9 ! wat] 9 :i* x 0 boil$1 dra91 & remove ! sk94 ,! next day reheat ! cook+ liquid & let x simm] = ?ree h\rs ) half a cupful ( /on$ rais9s1 & ! juice & grat$ peel ( a lemon4 ,half an h\r be=e s]v+ ?ick5 ! gravy ) br[n$ fl\r & simm] ! tongue 9 x until s]v+ "t4 ,p\r boil+ wat] ov] half a cupful ( rais9s & :5 !y h swell$1 dra9 & add to ! gravy4 ,p\r ! gravy ov] ! tongue & s]ve4 ,if ! sauce is too s\r1 add a little sug>4 ,?is is a ,g]man recipe & well wor? try+4 ,,beef ,,tongue ,a ,l',,itali5ne ,cut a cold boil$ tongue into /rips4 ,*op f9e ?ree onions1 fry 9 butt]1 dr$ge ) fl\r1 add two teaspoonfuls ( lemon-juice & a cupful ( mu%rooms4 ,p\r into a bak+-di%1 cov] ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,s]ve ) sp9a* or spaghetti4 ,,spani% ,,/ew ,use a p\nd & a half ( ! ribs ( beef4 ,put into a saucepan ) two qu>ts ( cold wat]1 br+ to ! boil1 & cook = two h\rs4 ,add a c ( tomatoes1 ?ree l>ge onions *opp$ f9e1 half a doz5 cloves1 a p9* ea* ( sage & cel]y se$1 "o-f\r? ( ! peel ( an orange1 two bay-leaves1 a pod ( r$ pepp]1 & two cupfuls ( boil+ wat]4 ,cook = half an h\r1 /ra91 skim1 & ?ick5 ! gravy1 season to ta/e1 p\r ov] ! meat1 & s]ve4 ,,beef ,,/ew ,,) ,,tomatoes ,use ?ree p\nds ( ! r\nd ( beef & cut into small slices4 ,cov] ) a c ( tomatoes1 add a *opp$ onion1 & salt1 pepp]1 & p[d]$ cloves to season4 ,cook sl[ly cov]$ until ! meat is done1 add a little mu%room catsup1 & s]ve4 ,,beef ,,/ew ,,) ,,dumpl+s ,h ?ree or f\r p\nds ( ! neck ( beef cut into conv5i5t pieces4 ,cov] ) cold wat] & add ?ree ea* ( c>rots & onions1 slic$ ?94 ,season ) salt & pepp] & m9c$ p>sley1 cov]1 & cook until ! meat is ne>ly done4 ,sift two cupfuls ( fl\r ) two heap+ teaspoonfuls ( bak+-p[d] & a p9* ( salt4 ,add an egg well-beat5 9 en\gh milk to make a /iff batt]4 ,/eam ! dumpl+s 9 butt]$ patty pans 9 a /eam] ov] boil+ wat]4 ,take out ! meat & dumpl+s1 ?ick5 ! gravy ) fl\r br[n$ 9 butt]1 p\r ov]1 & s]ve4 ,,tripe ,,9 ,,cass]ole ,cut a p\nd & a half ( tripe into squ>es & put into a cass]ole4 ,slice an onion & a c>rot & fry 9 butt]4 ,put into ! cass]ole ) a clove1 a bay-leaf1 a sprig ( ?yme1 a tablespoonful ( m9c$ p>sley1 two cupfuls ( /ock1 & half a w9eglassful ( :ite w9e4 ,cov] & cook sl[ly until v t5d]4 ,s]ve 9 ! cass]ole4 ,,brais$ ,,beef ,use a solid piece f ! r\nd or %\ld] & h x l>d$ ) ?9 /rips ( salt pork4 ,slice an onion1 a turnip1 & a c>rot4 ,lay ! meat ^u ! vegetables1 add f\r cupfuls ( boil+ wat]1 cov] ! pan1 & put into a hot ov54 ,all[ tw5ty-five m9utes to ! p\nd & :5 half done season ) salt & pepp]4 ,ba/e frequ5tly1 & :5 ! meat is done1 add en\gh wat] or /ock to make ! requir$ quantity ( gravy4 ,?ick5 ) br[n$ fl\r1 season to ta/e1 p\r ov] ! meat1 & s]ve4 ,beef ribs may be us$4 ,,bread$ ,,liv] ,h fre% beef liv] cut into ?9 slices1 cov] ) boil+ wat]1 & let /& = t5 m9utes4 ,fry slices ( bacon crisp & dra94 ,season ! bacon fat ) black & r$ pepp]1 dip ! liv] into x1 !n into bread crumbs1 & fry 9 ! bacon fat4 ,g>ni% ! liv] ) ! fri$ bacon1 & sprigs ( p>sley4 ,add to ! fat 9 ! pan "o tablespoonful ( v9eg> & two ( tomato catsup4 ,p\r ov] ! meat & s]ve4 ,,liv] ,,rolls ,h fre% beef liv] cut into ?9 slices4 ,cov] ) boil+ wat]1 dra91 wipe dry1 remove ! sk91 & season ) salt & pepp]4 ,put a ?9 slice ( salt pork or bacon on ea* slice ( liv]1 roll up & fa/5 ) a /r+4 ,br[n 9 hot fat1 dr$ge ) fl\r1 cov] ) boil+ wat] or /ock1 & cook = half an h\r4 ,take (f ! /r+s1 season to ta/e1 & s]ve1 ?ick5+ ! gravy m if requir$4 ,,roa/$ ,,beef ,,he>t ,/uff ! he>t ) highly season$ crumbs1 mix+ ) a beat5 egg to b9d4 ,season ) salt & pepp]1 dr$ge ) fl\r1 & roa/ cov]$ = an h\r & a half1 ba/+ frequ5tly ) melt$ butt] & wat]4 ,,beef ,,kidney ,,saute ,*op an onion f9e & fry br[n 9 butt]4 ,add a kidney :i* has be5 soak$ = five m9utes 9 boil+ salt$ wat] & cut into squ>es4 ,cook = five m9utes1 spr9kle ) fl\r1 add a little /ock1 cook until ! sauce is ?ick1 & s]ve imm$iately1 spr9kl+ ) m9c$ p>sley4 ,,/ew$ ,,beef ,,kidney ,cut ! kidney into ?9 slices1 season highly ) pepp] & salt1 & br[n 9 hot fat4 ,dr$ge ) fl\r1 add a little boil+ /ock or wat]1 & :5 ! sauce is smoo? & ?ick1 heat ! kidneys 9 x4 ,season ) m9c$ p>sley & s]ve4 ,,beef ,a ,,la ,,newport ,cut f9e "o cupful ( dri$ beef & heat ?or\ghly ) "o cupful ( cann$ tomatoes4 ,season ) pepp]1 grat$ nutmeg1 & *opp$ onion4 ,add half a cupful ( grat$ *eese & ?ree well-beat5 eggs4 ,/ir con/antly until ?ick & smoo? & s]ve on butt]$ toa/4 ,,dut* ,,beef ,,loaf ,run twice ?r\gh ! meat-*opp] a p\nd & a half ( ! r\nd ( beef & a qu>t] ( a p\nd ( fre% pork4 ,add half a cupful ( /ale bread crumbs soak$ 9 /ock or milk1 half a cupful ( cann$ tomatoes1 & cel]y salt1 m9c$ p>sley1 salt1 r$ pepp]1 & grat$ onion to season4 ,mix ?or\ghly1 %ape into a loaf1 bru% ) beat5 egg1 spr9kle ) crumbs1 & bake1 ba/+ ) melt$ butt] & /ock4 ,s]ve ) ,tomato ,sauce4 ,,spic$ ,,beef ,,loaf ,*op f9e ?ree p\nds ( beef & half a p\nd ( suet4 ,add two eggs well-beat51 f\r tablespoonfuls ( cream1 a tablespoonful ( butt]1 two tablespoonfuls ( summ] savory1 a teaspoonful ( salt1 & a little r$ pepp]4 ,add en\gh bread crumbs to make a /iff mixture4 ,%ape into a loaf1 rub ) butt]1 dr$ge ) fl\r1 & bake1 ba/+ frequ5tly4 ,cook = two h\rs or less & s]ve ei!r hot or cold4 ,,cannelon ,,( ,,beef ,*op v f9e two p\nds ( ! r\nd ( beef4 ,season ) grat$ onion1 lemon-peel1 nutmeg1 m9c$ p>sley1 salt1 pepp]1 melt$ butt]1 & a p9* ( p[d]$ sweet h]bs4 ,mix ) a beat5 egg & %ape into a loaf4 ,dr$ge ) fl\r1 roll 9 butt]$ pap]1 & bake = half an h\r1 ba/+ ) melt$ butt] & ! dripp+s4 ,remove ! pap] & s]ve ) ,tomato ,sauce4 ,,fricadelles ,*op f9e a p\nd ( beef & a p\nd ( sausage meat4 ,add a cupful ( bread crumbs1 two eggs well-beat51 two onions1 f9ely *opp$1 & salt1 pepp]1 & ?yme to season4 ,mix ?or\ghly1 %ape into small flat cakes1 saute 9 hot fat1 & s]ve ) ,tomato ,sauce4 ,,spic$ ,,r\nd ,,( ,,beef ,put into a butt]$ saucepan six p\nds ( ! r\nd ( beef1 two cupfuls ( cann$ tomatoes1 ?ree slic$ onions1 half a doz5 cloves1 a /ick ( c9namon1 & a pod ( r$ pepp]4 ,cov] ! meat ) ?9 slices ( salt pork & p\r ov] half a cupful ( v9eg> & "o cupful ( wat]4 ,cov] & cook 9 a mod]ate ov5 = five h\rs1 season+ ) salt :5 half done4 ,take up ! meat1 /ra9 & skim ! cook+ liquid1 & ?ick5 ) fl\r br[n$ 9 a little ( ! fat4 ,,beef ,a ,,la ,,mode ,h f\r p\nds ( ! r\nd ( beef ?ickly l>d$4 ,br[n 9 butt] & season ) pepp]4 ,add two bay-leaves1 two cloves ( g>lic1 two %allots1 ?ree onions1 & a calf's foot1 split & cut into f\r pieces4 ,cov] & cook sl[ly = two h\rs4 ,add two or ?ree c>rots cut into small pieces1 & cook = an h\r & a half long]4 ,t5 m9utes be=e s]v+1 add two tablespoonfuls ( cl>et4 ,arrange on a platt] ) ! c>rots ar\nd x & s]ve ! gravy ) x4 ,,creole ,,hot ,,pot ,put two p\nds ( beef ribs into a saucepan ) a tablespoonful ( dripp+s or butt]4 ,add two *opp$ onions1 a *opp$ clove ( g>lic1 half a doz5 se$$ & %r$d$ gre5 pepp]s1 pepp] & salt to season1 a p9* ( ?yme1 a tablespoonful ( v9eg>1 a doz5 rais9s1 a doz5 olives1 & a c ( tomatoes4 ,cov] & cook until ! meat falls f ! bones4 ,take out ! bones1 ?ick5 ) fl\r br[n$ 9 butt]1 & s]ve on butt]$ toa/4 ,,beef ,,pie ,cut cold cook$ beef into dice & reheat 9 gravy or 9 ,br[n ,sauce4 ,season ) grat$ onion1 salt1 pepp]1 & ,worce/]%ire & add a few dic$ c>rots4 ,l9e a butt]$ bak+-di% ) biscuit cru/1 put 9 ! meat1 cov] ) cru/1 ga%1 bru% ) beat5 egg1 & bake until ?or\ghly done4 ,s]ve v hot 9 ! same di%4 ,,cream$ ,,beef ,,pie ,reheat cold cook$ *opp$ beef 9 a ,cream ,sauce1 season+ ) *opp$ onion & m9c$ p>sley4 ,put into a bak+-di%1 cov] ) boil$ rice or ma%$ potato1 & bake4 ,s]ve v hot 9 ! same di%4 ,,g]man ,,beef ,,balls ,*op v f9e cold cook$ beef4 ,season ) salt1 cay5ne1 m9c$ p>sley1 & grat$ onion4 ,add "o-f\r? ! quantity ( bread crumbs & en\gh beat5 egg to b9d4 ,%ape into balls or small flat cakes1 dr$ge ) fl\r1 & fry br[n4 ,,turki% ,,beef ,,/ew ,cut cold cook$ beef into dice4 ,br[n x 9 butt]1 take f ! fire1 add f\r tablespoonfuls ( tomato catsup1 a *opp$ onion1 fri$1 a %r$d$ gre5 pepp]1 also fri$1 salt & black pepp] to season1 & en\gh /ock or gravy to moi/54 ,heat ?or\ghly & s]ve 9 a bord] ( boil$ rice4 ,,mutton ,,& ,,lamb ,,broil$ ,,lamb ,,*ops ,trim ! *ops1 put on a hot gridiron1 & broil c>efully4 ,s]ve ) a bord] ( gre5 peas1 or ar\nd a m\nd ( ma%$ potatoes4 ,,lamb ,,*ops ,,9 ,,cass]ole ,*op f9e an onion1 a small c>rot1 & a turnip4 ,fry br[n 9 butt] & put into a cass]ole4 ,cov] ) six or eight *ops br[n$ 9 butt]1 add a little /ock or wat]1 season to ta/e1 cov] tightly1 & cook until t5d]4 ,?ick5 ! gravy ) br[n$ fl\r & s]ve f ! cass]ole4 ,,lamb ,,pie ,arrange t5d] lamb *ops 9 a deep bak+-di% ) *opp$ mu%rooms1 half a cupful ( cann$ tomatoes1 half a doz5 small onions fri$ br[n 9 butt]1 & a c ( peas4 ,?ick5 a suffici5t quantity ( /ock ) br[n$ fl\r1 p\r 91 cov] ) a ri* cru/1 ga% ! top1 cov]1 bake = half an h\r or m4 ,,broil$ ,,mutton ,,cutlets ,,) ,,c>rots ,peel new c>rots1 cut into small pieces1 & boil until t5d] 9 salt$ wat]4 ,dra9 & fry br[n 9 butt]1 spr9kl+ ) pepp] & sug>4 ,squeeze 9 ! juice ( half a lemon1 reheat1 & s]ve ) a bord] ( broil$ mutton cutlets4 ,,roa/ ,,lamb ,,) ,,g>lic ,trim a leg ( lamb & remove ! p>*m5t-l sk94 ,sep>ate ! beans f a :ole clove ( g>lic1 peel & cut ea* "o into f\r pieces4 ,make incisions 9 ! surface ( ! meat ) a %>p knife1 /ick ! bits ( g>lic 91 season highly ) pepp] & salt1 & put into a hot ov5 until br[n4 ,cov] & roa/ sl[ly until done4 ,make a gravy ( ! dripp+s1 skimm+ (f ! fat1 ?ick5+ ) br[n$ fl\r1 & add+ /ock or wat] if necess>y to make ! requir$ quantity4 ,,brais$ ,,lamb ,,) ,,cel]y ,roa/ a leg ( lamb 9 a quick ov5 until br[n4 ,put into a saucepan ) cel]y & c>rots cut f9e1 a *opp$ onion1 a bun* ( sweet h]bs1 & en\gh *ick5 /ock to cov]4 ,add a little butt]1 cov]1 & cook sl[ly until done4 ,s]ve ! vegetables ) ! meat4 ,cucumb]s may be us$ in/ead ( ! c>rots & cel]y4 ,,brais$ ,,%\ld] ,,( ,,lamb ,take ! bone f a %\ld] ( lamb1 l>d x ) small /rips ( bacon1 tie 9 %ape1 & br[n 9 butt]4 ,add a doz5 small peel$ onions1 a tablespoonful ( m9c$ p>sley1 & /ock to cov]4 ,simm] until ! onions are t5d]4 ,take up ! meat1 remove ! sk91 ?ick5 ! cook+ liquor ) br[n$ fl\r1 p\r ov] ! meat1 & s]ve ) ! onions z a g>ni%4 ,! brea/ ( lamb may be us$4 ,,/ew$ ,,brea/ ,,( ,,lamb ,cut a brea/ ( lamb into conv5i5t pieces = s]v+4 ,season ) pepp] & salt1 & /ew until t5d] 9 /ock to cov]4 ,?ick5 ! sauce ) fl\r br[n$ 9 butt]1 add a w9eglassful ( v9eg>4 ,?is may be cook$ 9 a cass]ole4 ,,fricassee ,,( ,,lamb ,cut ! brea/ ( lamb into squ>e pieces1 spr9kle ) salt1 dr$ge ) fl\r1 & br[n 9 butt]4 ,cov] ) /ock or wat]1 add a slic$ onion1 & simm] until ! bones c easily be remov$4 ,take ! lamb out1 remove ! bones1 /ra9 ! liquid aga91 reheat1 add "o qu>t ( %ell$ gre5 peas1 & simm] = fifte5 m9utes4 ,,curri$ ,,lamb ,cut ! meat f two boil$ brea/s ( lamb & br[n 9 butt] ) a *opp$ onion4 ,add a tablespoonful ( fl\r & two teaspoonfuls ( curry p[d]4 ,mix ?or\ghly & add en\gh :ite /ock or wat] to make ! requir$ quantity ( sauce4 ,season ) salt1 pepp]1 m9c$ p>sley1 & grat$ lemon-peel4 ,cov] & simm] until done4 ,skim (f ! fat4 ,fill a well-butt]$ bord] m\ld ) pla9 boil$ rice1 press firmly into %ape1 turn out on a hot platt]1 p\r ! lamb into ! c5tre1 & s]ve4 ,,indian ,,mutton ,,curry ,fry f\r *opp$ onions 9 butt]1 add a teaspoonful ( curry p[d]1 a teaspoonful ( salt1 & "o cupful ( *opp$ cook$ apples4 ,add "o cupful ( cream or m & a tablespoonful ( fl\r bl5d$ smoo? ) a little cold wat]4 ,simm] until ?ick1 /irr+ con/antly4 ,add two p\nds ( ! brea/ ( mutton cut 9 squ>es & br[n$ 9 butt]4 ,simm] until ! meat is done1 add+ m cream if requir$4 ,s]ve v hot4 ,,blanquette ,,( ,,mutton ,divide a brea/ ( mutton betwe5 ! ribs4 ,put into a saucepan ) a head ( cel]y cut f9e1 a small onion1 & a bay-leaf4 ,cov] ) boil+ wat] or /ock1 br+ to ! boil+ po9t1 & boil rapidly = five m9utes4 ,skim & simm] sl[ly = an h\r4 ,take up ! meat & r$uce ! liquid by rapid boil+ to a p9t4 ,/ra91 ?ick5 :ile /irr+ ) fl\r br[n$ 9 butt]1 take f ! fire1 add ! yolks ( two eggs beat5 smoo? ) a little cold wat]1 season ) salt & pepp]1 & p\r ov] ! meat4 ,spr9kle ) m9c$ p>sley & s]ve ) a bord] ( ma%$ potatoes or boil$ rice4 ,,rag\t ,,( ,,mutton ,h ?ree p\nds ( ! brea/ ( mutton cut into squ>es4 ,br[n 9 butt]1 dr$ge ) fl\r1 & add f\r cupfuls ( wat]4 ,/ir until ! liquid ?ick5s1 !n add a slic$ onion & a dic$ turnip :i* h be5 br[n$ 9 butt]1 pepp] & salt to season1 a bay-leaf1 & a tablespoonful ( m9c$ p>sley4 ,simm] = an h\r & a half1 take out ! bay-leaf1 & s]ve 9 a cass]ole4 ,,broil$ ,,lamb',s ,,kidneys ,split & sk9 ! kidneys1 dip 9 olive-oil1 season ) salt1 pepp]1 & grat$ nutmeg1 fa/5 op5 ) skew]s1 dip 9 crumbs1 broil1 & s]ve ) any pref]r$ sauce4 ,,mutton ,,kidneys ,,9 ,,cass]ole ,br[n ! kidneys 9 butt] & put into ! cass]ole4 ,add a slic$ onion fri$1 a slice ( bacon1 two potatoes1 slic$1 & two c>rots f9ely m9c$4 ,add en\gh /ock or wat] to cov]1 put on ! lid1 & bake sl[ly = ?ree h\rs4 ,s]ve 9 ! cass]ole4 ,,kidney ,,bacon ,,rolls ,peel & *op f9e a small onion4 ,mix x ) a cupful ( bread crumbs1 a tablespoonful ( *opp$ p>sley1 ! grat$ r9d ( half a lemon1 & black pepp]1 paprika1 & grat$ nutmeg to season4 ,make to a smoo? pa/e ) beat5 egg1 spread ! mixture on ?9 slices ( bacon1 & place a small kidney on ea*4 ,roll up & fa/5 ) too?picks or skew]s4 ,put ! rolls 9 a hot ov5 & bake = tw5ty m9utes4 ,g>ni% ) p>sley & slic$ lemon4 ,,devill$ ,,kidneys4 ,p>boil1 sk91 & split ! kidneys1 dip 9 melt$ butt]1 season highly ) r$ pepp]1 & broil4 ,s]ve ) melt$ butt] & m9c$ p>sley4 ,,lamb ,,/ew ,,) ,,dumpl+s ,h ! lamb cut up into small squ>es4 ,cov] ) cold wat]1 br+ gradually to ! boil1 & cook sl[ly until x is ne>ly done4 ,add ?ree slices ( salt pork1 cut into dice & fri$ crisp1 two slic$ onions1 & two or ?ree raw potatoes cut into dice4 ,cov] & cook until ! meat is t5d]4 ,sift two cupfuls ( fl\r ) a spoonful ( bak+-p[d] & a p9* ( salt4 ,add en\gh milk to make a v /iff batt]4 ,drop ! dumpl+s into butt]$ patty pans1 place 9 a /eam] & /eam ov] boil+ wat]4 ,?ick5 ! gravy ) a little fl\r bl5d$ smoo? ) cold milk4 ,,engli% ,,mutton ,,/ew ,h ?ree p\nds ( ! brea/ ( mutton cut into squ>es4 ,br[n 9 butt] ) half a doz5 onions *opp$ f9e4 ,dr$ge ) fl\r1 add six cupfuls ( /ock or wat]1 & cook until x ?ick5s1 /irr+ con/antly4 ,season ) salt1 pepp]1 & grat$ nutmeg1 add two *opp$ c>rots1 two *opp$ turnips1 a bun* ( sweet h]bs1 & a cru%$ clove ( g>lic4 ,cook = ?irty m9utes1 add "o cupful ( lima beans1 & cook until ! beans are done4 ,skim ! liquid1 take out ! p>sley1 & s]ve4 ,?is may be cook$ 9 a cass]ole1 aft] ! meat has be5 br[n$4 ,,iri% ,,/ew ,put trimm$ lo9 mutton *ops into a deep pot ) alt]nate lay]s ( season$ & slic$ raw potatoes4 ,add en\gh cold wat] ne>ly to cov] & f\r ea* ( turnips & onions1 cut into small bits4 ,cov]1 & simm] sl[ly until ! vegetables are s(t1 & ne>ly all ! gravy has be5 absorb$4 ,,/ew$ ,,lambs' ,,tongues ,boil ! tongues = an h\r & a half4 ,plunge into cold wat] & remove ! sk9s4 ,*op f9e a l>ge onion1 two slices ( c>rot1 & ?ree slices ( turnip4 ,fry br[n 9 butt]1 dr$ge ) fl\r1 add two cupfuls ( /ock or wat]1 & cook until ?ick1 /irr+ con/antly4 ,season ) salt & pepp]1 a bay-leaf1 a p9* ( cel]y se$1 & add ! slic$ tongues4 ,simm] = two h\rs4 ,?ick5 ! gravy ) br[n$ fl\r if requir$1 & remove ! bay-leaf4 ,s]ve ) a bord] ( dic$1 cook$ c>rots1 & turnips4 ,,pickl$ ,,lambs' ,,tongues ,cook ! tongues = two h\rs 9 salt$ & acidulat$ wat] to cov]4 ,dra91 put into an e>!n j>1 p\r ov] boil+ spic$ v9eg>1 & let /& = ?ree or f\r days be=e us+4 ,,fricassee ,,( ,,lambs' ,,tongues ,boil five tongues = two h\rs 9 salt$ wat]4 ,cool 9 ! wat] 9 :i* !y 7 boil$1 sk91 & trim4 ,cut 9 two l5g?wise1 season ) salt & pepp]1 dr$ge ) fl\r1 & fry 9 butt] ) a little m9c$ p>sley4 ,make a sauce ( two tablespoonfuls ( grat$ hors]adi%1 "o tablespoonful ea* ( mu/>d1 v9eg>1 & salad oil1 & salt & pepp] to season4 ,s]ve ! sauce sep>ately4 ,,boil$ ,,leg ,,( ,,lamb ,soak ! leg = an h\r 9 salt$ & acidulat$ wat] to cov]4 ,dra91 wipe dry1 dr$ge ) fl\r1 wrap 9 a clo?1 tie firmly1 & boil = an h\r & a half 9 wat] to cov]1 season+ ) pepp] & sweet h]bs4 ,:5 cook$1 dra91 take (f ! clo?1 g>ni% ) p>sley & slic$ lemon1 & s]ve ) ,cap] ,sauce4 ,,lamb ,,pot ,,pie ,cut ?ree p\nds ( lean mutton or lamb into squ>es1 remov+ fat & gri/le4 ,cov] ) cold wat]1 br+ to ! boil1 & simm] = an h\r4 ,add a cupful ( salt pork cut into dice1 & fri$ crisp1 & /ew half an h\r long]4 ,season ) salt1 pepp]1 & kit*5 b\quet4 ,sift toge!r two cupfuls ( fl\r1 a p9* ( salt1 & a heap+ teaspoonful ( bak+-p[d]4 ,add en\gh milk to make a s(t d\gh1 roll out1 cut into small /rips1 & drop into ! /ew4 ,cov]1 cook = t5 m9utes1 & s]ve v hot4 ,,lamb ,,croquettes ,*op f9e a p\nd & a half ( uncook$ lamb4 ,peel & *op "o l>ge onion & mix x ) ! meat4 ,season ) pepp] & salt4 ,%ape ! mixture into small balls1 cov] ) cold wat]1 br+ to ! boil1 & simm] sl[ly until done4 ,beat ! yolks ( f\r eggs ) ! /ra9$ juice ( two lemons & a p9* ( salt4 ,cook sl[ly ov] boil+ wat] until x beg9s to ?ick51 !n add sl[ly "o cupful ( ! wat] 9 :i* ! meat balls 7 boil$4 ,cook sl[ly = t5 m9utes long]1 /irr+ con/antly4 ,/ra9 ! sauce ov] ! balls & s]ve v hot4 ,,/uff$ ,,%\ld] ,,( ,,lamb ,remove ! bone1 fill ) season$ crumbs1 & sew up4 ,cov] ! bottom ( a deep pan ) ?9 slices ( salt pork & slic$ onion4 ,spr9kle ) *opp$ sweet h]bs1 lay ! meat 91 dr$ge ) salt & pepp]1 & p\r ov] a qu>t ( /ock4 ,cook sl[ly = two h\rs4 ,:5 done1 take up ! meat1 rub ! gravy ?r\gh a co>se sieve1 r$uce by rapid boil+1 ?ick5 ) br[n$ fl\r1 p\r ov] ! meat1 & s]ve ) a bord] ( gre5 peas4 ,,mutton ,,birds ,make a /uff+ ( bread crumbs season$ ) butt]1 salt1 pepp]1 sage1 & summ] savory4 ,mix to a smoo? pa/e ) beat5 egg4 ,spread ?9 slices ( raw mutton ) ! mixture1 roll up1 & fa/5 ) too?picks4 ,br[n 9 butt]1 !n add a little hot wat]1 & f9i% cook+ 9 ! ov51 ba/+ frequ5tly4 ,?ick5 ! gravy ) br[n$ fl\r & s]ve 9 a cass]ole4 ,,curri$ ,,mutton ,*op a l>ge onion f9e & fry x 9 butt]4 ,add "o tablespoonful ea* ( curry p[d] & fl\r1 & a teaspoonful ( salt4 ,/ir until ?or\ghly mix$ & add gradually two cupfuls ( wat] or /ock4 ,h ready two p\nds ( lean mutton1 cut 9 small pieces4 ,fry br[n 9 butt]1 add to ! curry1 & simm] until t5d]4 ,surr\nd ) a bord] ( boil$ rice & s]ve pip+ hot4 ,,/uff$ ,,cabbage ,,leaves ,p>boil & *op lean mutton1 mix x ) an equal quantity ( boil$ rice1 & season ) salt1 pepp]1 & butt]4 ,use ! :ite leaves ( cabbage4 ,lay a l>ge spoonful ( ! meat & rice on ea* leaf1 fold1 & tie securely4 ,tie all ! prep>$ leaves 9 *eese-clo? & boil sl[ly = half an h\r 9 ! wat] 9 :i* ! mutton 0 boil$4 ,take (f ! clo?1 remove ! /r+s1 & s]ve ) melt$ butt]4 ,,lamb ,,9 ,,m9t ,,jelly ,*op f9e a bun* ( m9t1 cov] ) v9eg>1 & add sug> to ta/e4 ,let /& ov] night4 ,rub ?r\gh a f9e sieve1 & add en\gh :ite /ock to make ! requir$ quantity ( jelly4 ,t9t gre5 ) color-pa/e if desir$1 & add soak$ & dissolv$ gelat9e 9 ! proportion ( "o package to a qu>t4 ,add also a tablespoonful ( f9ely *opp$ m9t leaves4 ,p\r a ?9 lay] ( jelly into a m\ld1 cov] ) ?9 slices ( lean1 r>e1 cook$ mutton1 & let h>d54 ,repeat until ! m\ld is full4 ,set away to cool1 turn out1 g>ni% ) fre% m9t leaves1 & s]ve ) mayonnaise4 ,,%eph]d',s ,,pie ,*op f9e & season to ta/e cold cook$ mutton4 ,put into a butt]$ bak+-di% ) en\gh /ock or gravy to moi/54 ,cov] ) highly season$ ma%$ potato to :i* a beat5 egg has be5 add$ & bake until ! potato is puff$ & br[n4 ,s]ve 9 ! same di%4 ,,pork ,,sausage ,,rolls ,prep>e a good pie-cru/1 n too ri*4 ,roll out half an in* ?ick1 cut into /rips1 & roll a small sausage 9 ea* /rip4 ,put ! rolls into a bak+-pan1 & bake = half or ?ree-qu>t]s ( an h\r4 ,,frankfurt]s ,drop ! sausages into boil+ wat] & boil sl[ly until !y float4 ,dra91 & rub ) a mixture ( butt]1 lemon-juice1 & made mu/>d1 heat$ v hot4 ,,roa/$ ,,sausages ,peel1 core1 & slice f\r or five t>t apples4 ,make a syrup ( "o cupful ea* ( sug> & wat] & cook ! apples 9 x v sl[ly until t5d]4 ,prick ! sausages ) a =k1 simm] 9 boil+ wat] = fifte5 m9utes1 !n dra9 & br[n 9 ! ov54 ,put ! sausages 9 ! c5tre ( a small deep platt]1 arrange ! apples ar\nd 9 a bord]1 & s]ve4 ,,roa/ ,,ham ,,) ,,%]ry ,soak a small lean ham 9 cold wat] = six h\rs1 wipe dry1 put into a saucepan1 & cov] ) cold wat]4 ,add an onion1 f\r sprigs ( p>sley1 & six ea* ( cloves & pepp]-corns4 ,boil sl[ly = two h\rs4 ,let cool 9 ! wat]1 take up1 sk91 & spr9kle ?ickly ) crumbs & sug>4 ,put into a roa/+-pan ) "o p9t ( %]ry4 ,bake = =ty m9utes1 ba/+ e t5 m9utes4 ,s]ve ! ham hot ) ! gravy 9 a sep>ate b[l1 or cold if pref]r$4 ,,bak$ ,,ham ,,) ,,noodles ,butt] an e>!n bak+-di% & fill ) alt]nate lay]s ( cold cook$ *opp$ ham & cook$ & dra9$ noodles4 ,h ham on top4 ,beat two eggs ) a cupful ( milk1 p\r ov]1 cov] ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,,pork ,,*ops ,a ,,la ,,m>yl& ,dip ! pork *ops 9 beat5 egg1 !n 9 season$ crumbs1 & put into a dripp+-pan4 ,cov] & cook 9 a v hot ov51 add+ a little boil+ wat] if necess>y to keep f burn+4 ,s]ve ) any pref]r$ sauce4 ,,jelli$ ,,pigs' ,,feet ,take two p\nds ( ! pickl$ pigs' feet z !y come f ! m>ket1 & boil 9 wat] to cov]1 season+ ) salt1 pepp]1 cel]y se$1 & a little v9eg>4 ,boil until ! meat slips f ! bones4 ,remove ! meat1 cut x into small pieces1 & r$uce ! liquid by rapid boil+ to a cupful4 ,put ! meat into a m\ld1 p\r ! liquid ov]1 & set away to cool4 ,s]ve ) potato salad4 ,,broil$ ,,pork ,,t5d]lo9 ,trim (f all ! fat & ! s9ew f two t5d]lo9s ( pork4 ,dip 9 season$ oil & broil sl[ly4 ,*op f9e "o tablespoonful ea* ( pickles & p>sley & mix to a smoo? pa/e ) two tablespoonfuls ( melt$ butt] & "o teaspoonful ( v9eg>4 ,p\r ov] ! sauce & s]ve4 ,,bread$ ,,t5d]lo9s ,split & trim ! t5d]lo9s1 & m>9ate = an h\r 9 lemon-juice & oil1 season$ ) salt & pepp]4 ,dip 9 fre% bread crumbs1 broil1 & s]ve ) ,piquante ,sauce4 ,,pork ,,t5d]lo9s ,,) ,,sweet ,,potatoes ,wipe two pork t5d]lo9s1 put into a dripp+-pan1 & br[n quickly 9 a hot ov54 ,spr9kle ) salt1 pepp]1 & p[d]$ sage & bake = =ty-five m9utes1 ba/+ f ?ree to f\r times4 ,h half a doz5 sweet potatoes p>boil$4 ,peel1 cut 9 half1 spr9kle ) sug>1 & put into ! pan ) ! meat4 ,cook until s(t1 ba/+ :5ev] ! meat requires x4 ,,mock ,,duck ,split a l>ge pork t5d]lo91 /uff ) highly season$ p\ltry /uff+1 tie into %ape1 & roa/4 ,ba/e frequ5tly1 take up1 remove ! /r+1 & s]ve ) gravy made ( ! dripp+s4 ,,roa/ ,,sp>]ibs ,trim (f ! r\gh ends1 crack ! ribs ?r\gh ! middle1 rub ) salt & pepp]1 fold ov] :]e crack$1 /uff1 sew or wrap ) tw9e1 put into dripp+-pan ) a p9t ( wat]1 ba/e frequ5tly & turn once4 ,%\ld be a ri*1 ev5 br[n4 ,dress+3 ,?ree tablespoonfuls ( bread crumbs1 a f9ely *opp$ onion1 same ( apple1 half a teaspoonful ea* ( p[d]$ sage1 salt1 & pepp]1 & two tablespoonfuls ( *opp$ beef suet4 ,cook sl[ly 9 a little wat]4 ,,roa/ ,,leg ,,( ,,pork ,score a leg ( "y pork1 fill ! slits ) *opp$ onion & p[d]$ sage1 spr9kle ) pepp]1 salt1 & crumbs1 & roa/ z usual1 ba/+ frequ5tly4 ,s]ve ) ,cranb]ry ,sauce4 ,,g]man ,,roa/ ,,pork ,boil ! pork until t5d]1 dra9 & roa/ 9 ! ov5 ) ?ree onions & ?ree c>rots slic$ ?91 a little m9c$ p>sley1 ?yme1 & two cloves4 ,add "o cupful ( boil+ /ock1 & ba/e frequ5tly = ! fir/ half h\r4 ,!n /ra9 & skim ! gravy & r$uce by rapid boil+ until !re is j en\gh to coat ! surface ( ! meat4 ,spread x ^u ! meat1 spr9kle ?ickly ) crumbs1 du/ ) c9namon & pepp]1 & bake br[n4 ,s]ve ) a ,*]ry ,sauce made z foll[s3 ,/one a p\nd ( ripe *]ries & simm] ! k]nels = fifte5 m9utes 9 wat] to cov]4 ,/ra9 ! wat]1 add to x ! *]ries1 two cupfuls ( wat]1 half a doz5 cloves1 a w9eglassful ( cl>et1 a slice ( bread1 & sug> to ta/e4 ,simm] = half an h\r1 rub ?r\gh a sieve1 & boil until ?ick4 ,s]ve v hot4 ,,pork ,,roa/$ ,,) ,,sweet ,,potatoes ,,& ,,apples ,season a lo9 ( pork & roa/ = two h\rs & a half1 ba/+ (t5 ) ! dripp+s & hot wat]4 ,ab\t an h\r be=e x is done1 add peel$ sweet potatoes cut 9 halves & spr9kle ) sug>4 ,fifte5 m9utes lat]1 add r$ cook+ apples cor$ b n peel$4 ,bake until all are done1 ba/+ frequ5tly4 ,?ick5 ! dripp+s ) fl\r = a gravy & s]ve sep>ately4 ,,mock ,,goose ,p>boil a leg ( pork & remove ! sk94 ,put x 9 ! ov5 to roa/ ) a little wat] 9 ! pan4 ,rub ) butt]1 spr9kle ) p[d]$ sage1 pepp]1 salt1 bread crumbs1 & f9ely m9c$ onion4 ,ins]t p\ltry /uff+ "u ! sk9 ( ! knuckle4 ,g>ni% ! di% ) balls ( fri$ /uff+4 ,s]ve ) gooseb]ry jam or t>t apple sauce4 ,,bak$ ,,*9e ,,) ,,sweet ,,potatoes ,! *9e is ! backbone ) ! meat atta*$4 ,rub ) salt1 pepp]1 fl\r1 & sage1 & put into a dripp+-pan ) a p9t ( wat]4 ,lay a doz5 sweet potatoes peel$ & cut into halves ar\nd ! meat4 ,bake1 ba/+ ) ! dripp+4 ,s]ve ) ! potatoes ar\nd ! meats4 ,,mock ,,oy/]s ,*op f9e a p\nd & a half ( fre% pork4 ,season ) salt & pepp] & m9c$ onion4 ,add half ! quantity ( bread soak$ until s(t & squeez$ dry1 b9d ) two eggs well-beat51 %ape into patties1 & saute 9 dripp+s4 ,g>ni% ) slic$ lemon & p>sley4 ,,veal ,,broil$ ,,sweetbreads ,a ,,la ,,maitre ,d',,hotel ,soak & p>boil ! sweetbreads1 cut into slices1 season ) salt & pepp]1 dr$ge ) fl\r1 & broil1 ba/+ ) melt$ butt]4 ,s]ve ) ,maitre d',hotel ,sauce4 ,,calf',s ,,liv] ,,9 ,,cass]ole ,l>d a :ole liv] ) /rips ( salt pork4 ,br[n 9 butt] & dra9 (f ! fat4 ,br[n a heap+ tablespoonful ( fl\r 9 fre% butt]1 add "o cupful ( :ite w9e1 & cook until ?ick & smoo?1 /irr+ con/antly4 ,put ! liv] into a butt]$ cass]ole1 p\r ov] ! gravy1 add pepp] to season1 a bay-leaf1 a small bun* ( p>sley1 a bruis$ clove ( g>lic1 two %allots1 two onions1 & a small c>rot1 slic$4 ,cov] & cook sl[ly = an h\r4 ,put ! liv] on a platt] & /ra9 ! gravy ov] x4 ,return to ! cass]ole1 reheat1 & s]ve4 ,,veal ,,liv] ,,pate ,run twice ?r\gh ! meat-*opp] "o p\nd ( calf's liv] & half a p\nd ( fat bacon4 ,season ) salt1 pepp]1 mace1 & p>sley1 add two tablespoonfuls ( f9ely *opp$ lean ham & a *opp$ onion :i* has be5 fri$ 9 fat4 ,mix ) ! yolks ( two eggs & !n fold 9 ! /iffly beat5 :ites4 ,l9e a m\ld ) ?9 slices ( bacon1 put 9 ! meat1 cov] ) bacon1 & bake sl[ly 9 a mod]ate ov54 ,:5 x c be pi]c$ easily x is done4 ,let cool 9 ! m\ld1 turn out1 & g>ni% ) p>sley & lemon4 ,,boil$ ,,calf',s ,,tongue ,soak = an h\r 9 cold wat]4 ,cov] ) fre% cold wat]1 br+ quickly to ! boil1 & skim4 ,add = ea* tongue a c>rot & turnip slic$ & a small onion /uck ) ?ree cloves4 ,add sweet h]bs to season & a little salt & pepp]4 ,cook sl[ly = two h\rs4 ,dra91 sk91 & s]ve ) a bord] ( spaghetti or mac>oni4 ,if !y are to be s]v$ cold1 let !m cool 9 ! wat] 9 :i* !y 7 cook$4 ,,veal ,,*ops ,a ,,la ,,prov5cale ,trim & clean veal *ops & saute 9 olive-oil ) a f9ely *opp$ onion4 ,add a little br[n /ock1 half a doz5 *opp$ mu%rooms1 two m9c$ beans ( g>lic1 & a teaspoonful ( m9c$ p>sley4 ,br+ to ! boil1 ?ick5 ! gravy ) br[n$ fl\r cook$ 9 butt]1 & s]ve4 ,,brais$ ,,veal ,,cutlets ,trim & clean conv5i5t pieces ( veal cutlet & l>d ) ?9 /rips ( bacon4 ,br[n 9 a little butt]1 add a little cle> /ock ) *opp$ onion1 c>rot1 & turnip to season1 & simm] until done4 ,dra9 & s]ve ) /r+ beans4 ,,bak$ ,,veal ,,cutlet ,butt] a bak+-pan1 p\r 9 a cupful ( cold wat]1 & lay 9 a ?ick slice ( veal cutlet4 ,spread ov] ! cutlet a dress+ made ( two cupfuls ( bread crumbs1 a *opp$ onion1 a beat5 egg1 & salt1 pepp] & melt$ butt] to season4 ,cov] ! pan1 bake = half an h\r1 !n take (f ! lid & br[n4 ,,veal ,,birds ,cut veal cutlets into conv5i5t pieces & flatt5 ) a potato-ma%]4 ,mix season$ crumbs ) *opp$ salt pork or bacon & make a /uff+4 ,roll up & tie into %ape ) /r+s4 ,br[n 9 fat ) a slic$ c>rot & a *opp$ onion4 ,add "o cupful ( /ock1 cov]1 & cook sl[ly = tw5ty m9utes4 ,?is c be s]v$ 9 a cass]ole4 ,,mock ,,fri$ ,,oy/]s ,cut a veal cutlet into small pieces4 ,p\nd ea* piece until v t5d]4 ,dip 9 beat5 egg1 !n 9 season$ crumbs1 & fry 9 deep fat4 ,s]ve ) ,tomato ,sauce & %r$d$ cabbage4 ,,/ew$ ,,brea/ ,,( ,,veal ,br[n a brea/ ( veal 9 butt]4 ,add two cupfuls ( hot wat] or /ock1 a bun* ( sweet h]bs1 two onions1 half a doz5 cloves1 ! peel ( half a lemon1 a blade ( mace1 & salt & pepp] to season4 ,cook sl[ly1 take up ! veal1 remove ! l>g] bones1 & /ra9 ! cook+ liquid4 ,cook toge!r "o tablespoonful ea* ( butt] & fl\r1 add ! veal /ock & "o cupful ( cream4 ,cook until ?ick1 /irr+ con/antly4 ,take f ! fire1 add ! yolks ( two eggs well-beat51 ! juice ( half a lemon1 & half a doz5 p>boil$ oy/]s4 ,p\r ! sauce ov] ! meat & s]ve4 ,,veal ,,/ew ,,) ,,dumpl+s ,cut ?ree p\nds ( veal into /rips1 cov] ) cold wat]1 boil1 & skim4 ,add pepp]1 salt1 & a little butt] & a suffici5t quantity ( raw potatoes cut into balls ) a ,fr5* cutt]4 ,make a batt] ( two eggs1 half a cupful ( milk1 a p9* ( salt1 & en\gh sift$ fl\r to make a batt] t w drop f ! spoon4 ,drop into ! /ew a spoonful at a "t1 cov]1 & boil = tw5ty m9utes4 ,or /eam ! dumpl+s 9 oil$ patty pans4 ,,g]man ,,veal ,,/ew ,spr9kle a brea/ ( veal ) salt & g+]4 ,slice an onion & fry x 9 butt] ) a little p>sley & two or ?ree cel]y tops4 ,:5 hot1 put 9 ! brea/ ( veal4 ,cov] tightly & br[n ! veal 9 ! same fat4 ,add half a cupful ( cann$ tomatoes & a v little hot wat]4 ,cov]1 & cook sl[ly = two h\rs1 turn+ ! meat frequ5tly4 ,?ick5 ! gravy ) fl\r rubb$ smoo? 9 a little cold wat]1 season ) m9c$ p>sley or c>raway se$1 boil up once1 & s]ve4 ,,roa/ ,,lo9 ,,( ,,veal ,leave ! kidney 94 ,unroll ! lo9 & /uff ) highly season$ p\ltry /uff+1 pack+ well ar\nd ! kidney4 ,fold1 tie firmly into %ape1 & roa/1 ba/+ ) ! dripp+s & a little hot wat]4 ,be=e tak+ up1 dr$ge ) fl\r1 & ba/e two or ?ree times ) melt$ butt]4 ,take (f ! /r+ & s]ve ) a gravy made f ! /uff+ & ?ick5$ dripp+s4 ,,/uff$ ,,brea/ ,,( ,,veal ,make a /uff+ ( /ale bread crumbs & mix ) a lib]al quantity ( f9ely *opp$ salt pork4 ,season ) onion1 salt1 pepp]1 m9c$ p>sley1 & melt$ butt]4 ,fill ! cavity "u ! ?ick "p ( ! brea/ ) z mu* /uff+ z c be =c$ 9 & skew] into %ape4 ,roa/1 ba/+ frequ5tly ) melt$ butt] & dripp+s4 ,,roa/ ,,%\ld] ,,( ,,veal ,h ! knuckle remov$ f a %\ld] ( veal & roa/ ! fillet1 ba/+ frequ5tly ) melt$ butt] & ! dripp+s4 ,g>ni% ) qu>t]$ lemons & p>sley & s]ve ) ,oy/] ,sauce4 ,,roa/ ,,veal ,a ,l',,itali5ne ,bone a lo9 ( veal1 /uff ) season$ crumbs1 & tie into %ape4 ,season ) salt & pepp]1 rub ?ickly ) butt]1 & put x into a roa/+-pan ) half a cupful ( wat]4 ,cov] & roa/ = two h\rs1 ba/+ frequ5tly4 ,dra9 ! meat & bru% x ) ! yolk ( an egg1 beat5 smoo? ) half a cupful ( /ock4 ,spr9kle ?ickly ) crumbs1 grat$ *eese1 & m9c$ p>sley1 dot ) butt]1 & br[n 9 a v hot ov54 ,s]ve ) ma%$ potatoes or potato croquettes4 ,,brea/ ,,( ,,veal ,,bak$ ,rub a well-trimm$ brea/ ( veal ) melt$ butt]1 season highly ) salt & pepp]1 & br[n quickly 9 a hot ov54 ,p\r ov] two cupfuls ( cann$ tomatoes & bake until ! veal is well done4 ,s]ve ) ! tomatoes z a g>ni% = ! meat4 ,,veal ,,loaf ,*op f9e ?ree p\nds ( raw veal4 ,mix ) ?ree eggs beat5 ) ?ree tablespoonfuls ( cream or milk1 f\r crack]s roll$ & sift$1 & pepp]1 salt1 & sage to season highly4 ,%ape into a loaf & bake1 cov]$ 9 a little wat]1 ba/+ frequ5tly ) melt$ butt]4 ,s]ve ei!r hot or cold4 ,,brais$ ,,knuckle ,,( ,,veal ,h a ?ree-p\nd knuckle ( veal l>d$ & br[n x 9 pork fat1 season+ ) salt & pepp]4 ,add /ock to moi/5 & "o cupful ( p>tially cook$ lima beans4 ,cook = =ty-five m9utes1 & s]ve v hot4 ,,veal ,,9 ,,cass]ole ,h lean veal cut into conv5i5t pieces4 ,put into a butt]$ cass]ole & cov] ) milk4 ,add a teaspoonful or m ( f9ely *opp$ p>sley1 cov]1 & simm] v sl[ly until done4 ,x mu/ n boil4 ,?ick5 ) a little fl\r cook$ 9 butt]1 season to ta/e1 & s]ve4 ,,jelli$ ,,veal ,cov] a knuckle ( veal ) cold wat]1 br+ to ! boil1 & simm] = two h\rs1 skimm+ z ne$$4 ,add a slice ( onion1 a blade ( mace1 a doz5 cloves1 half a doz5 pepp]-corns1 a p9* ( allspice1 & half a nutmeg grat$4 ,:5 ! meat falls f ! bones1 take out ! bones1 %r$ ! meat1 & r$uce ! liquid by rapid boil+ until !re is b>ely en\gh to cov] ! meat4 ,wet a m\ld ) cold wat]1 put 9 ! meat1 add to ! liquid ! juice ( a lemon & salt & pepp] to season1 & p\r ov] ! meat4 ,let /& ov]night & s]ve cold4 ,,ko5igsb]g] ,,klops ,*op toge!r ?ree-qu>t]s ( a p\nd ( veal & "o-qu>t] p\nd ( fre% pork4 ,soak ?ree slices ( /ale bread 9 cold wat]1 wr+ dry1 & add to ! meat4 ,add salt1 pepp]1 & m9c$ p>sley to season4 ,%ape into small balls1 cov] ) cold wat]1 br+ to ! boil1 & simm] g5tly = half an h\r4 ,/ra9 ! cook+ liquor & r$uce by rapid boil+ to a p9t4 ,cook toge!r "o tablespoonful ea* ( butt] & fl\r1 add ! cook+ liquid1 & cook until ?ick1 /irr+ con/antly4 ,take f ! fire1 add ! yolks ( two eggs well-beat5 & two tablespoonfuls ( cap]s ) a little ( ! cap] v9eg>4 ,p\r ov] ! klops & s]ve4 ,,veal ,,& ,,oy/] ,,pie ,cut into small pieces "o p\nd ( ! neck ( veal1 cov] ) cold wat]1 & cook sl[ly = an h\r4 ,add two or ?ree slices ( salt pork cut into dice1 a *opp$ onion1 a tablespoonful ( m9c$ p>sley1 & salt & pepp] to ta/e4 ,make a cupful ( ,cream ,sauce 9 a sep>ate pan1 p\r into ! veal1 & cook = tw5ty m9utes long]4 ,p\r into a bak+-di%1 cov] ! top ) a lay] ( raw oy/]s1 dr$ge ) salt & pepp]1 cov] ) pa/ry1 & bake = half an h\r4 ,s]ve ei!r hot or cold4 ,,veal ,,croquettes ,*op f9e cold cook$ veal & season ) salt1 pepp]1 paprika1 cel]y salt1 grat$ onion1 & m9c$ p>sley4 ,mix ) a little v ?ick ,cream ,sauce & cool4 ,%ape into croquettes1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,s]ve ) a bord] ( gre5 peas4 ,,mock ,,t]rap9 ,reheat cold cook$ veal1 cut into dice1 9 ,cream ,sauce4 ,take f ! fire & add an egg beat5 ) a tablespoonful ( %]ry4 ,add also two or ?ree h>d-boil$ eggs co>sely *opp$ & a little m9c$ p>sley4 ,heat1 b d n boil4 ,season ) salt & r$ & :ite pepp]1 & s]ve4 ,,*ick5 ,,broil$ ,,*ick5 ,h "y *ick5s clean$ & split d[n ! back4 ,break ! jo9ts1 season ) salt & pepp]1 & rub ) melt$ butt]4 ,broil = tw5ty m9utes & s]ve v hot4 ,,fri$ ,,*ick5 ,clean & cut up two spr+ *ick5s1 season ) salt & pepp]1 & fry br[n 9 butt] ) a *opp$ onion & a doz5 fre% mu%rooms4 ,p\r ov] a w9eglassful ( :ite w9e1 & a cupful ( /ock4 ,add two cupfuls ( cann$ tomatoes :i* h be5 rubb$ ?r\gh a sieve1 & a tablespoonful ( m9c$ p>sley4 ,?ick5 ) fl\r br[n$ 9 butt]1 heat ?or\ghly1 season to ta/e1 & s]ve4 ,,fri$ ,,*ick5 ,,) ,,gre5 ,,pepp]s ,clean & jo9t two spr+ *ick5s1 fry br[n 9 butt]1 & put into ! ov5 to f9i% cook+4 ,se$ & %r$ six sweet pepp]s & boil 9 salt$ wat] until s(t4 ,dra91 & add to ! *ick54 ,p\r ov] two cupfuls ( cream1 br+ to ! boil1 ?ick5 ) a little fl\r cook$ 9 butt]1 & s]ve4 ,,bread$ ,,fri$ ,,*ick5 ,clean & cut up a "y *ick51 dip 9 beat5 egg1 !n 9 season$ crumbs1 & fry br[n 9 fat to cov]4 ,s]ve ) ,cream ,sauce to :i* m9c$ p>sley has be5 add$4 ,,*ick5 ,,/uff$ ,,) ,,oy/]s ,fill a *ick5 ) dra9$ oy/]s :i* h be5 season$ highly ) salt1 pepp]1 & melt$ butt]4 ,sew ! *ick5 up 9 *eese-clo? & boil1 all[+ tw5ty-five m9utes to ! p\nd4 ,take (f ! clo?1 p\r ov] a ,maitre d',hotel ,sauce1 & s]ve4 ,,*ick5 ,,/ew$ ,,) ,,asp>agus ,clean & cut up a *ick51 season ) salt & pepp]1 & br[n 9 butt]4 ,dr$ge ) fl\r & spr9kle ) m9c$ p>sley4 ,boil two bun*es ( asp>agus 9 salt$ wat] until t5d] b n brok54 ,put a lump ( butt] & a tablespoonful ( cream into a saucepan & put half ( ! asp>agus on x4 ,spr9kle ) pepp]1 lay ! pieces ( *ick5 ^u x1 cov] ) ! rema9d] ( ! asp>agus1 dot ) butt]1 p\r ov] a cupful ( cream1 & cook sl[ly until done4 ,s]ve ) small squ>es ( fri$ bread or ) toa/ po9ts4 ,,spani% ,,*ick5 ,,/ew ,clean & jo9t two spr+ *ick5s4 ,br[n 9 butt] & add five slic$ onions1 a c ( tomatoes1 f\r cloves ( g>lic1 two tablespoonfuls ( butt]1 a pod ( r$ pepp] )\t ! se$s1 & salt to ta/e4 ,cook sl[ly = =ty-five m9utes1 add+ /ock or wat] if necess>y to keep f burn+4 ,take out ! pepp] & ! g>lic1 add a c ( peas1 & simm] = fifte5 m9utes long]4 ,?ick5 ! gravy ) two tablespoonfuls ( fl\r rubb$ smoo? ) a little cold wat] & ! yolk ( an egg well-beat54 ,,fricassee ,,( ,,*ick5 ,clean & cut up ! *ick51 & br[n 9 butt] ) a slic$ onion & a c>rot4 ,season ) salt & pepp]1 dr$ge ) fl\r1 add ?ree cupfuls ( /ock or wat]1 & cook until ! sauce ?ick5s1 /irr+ con/antly4 ,add a cupful ( cann$ tomatoes & simm] until ! *ick5 is done4 ,add a c ( mu%rooms cut 9 pieces1 & a little m9c$ p>sley4 ,heat ?or\ghly & s]ve4 ,,fricassee ,,( ,,*ick5 ,,) ,,biscuit ,sift toge!r f\r cupfuls ( fl\r1 f\r teaspoonfuls ( bak+-p[d]1 & a p9* ( salt4 ,"w into x half a cupful ( butt]1 & add en\gh milk to make a s(t d\gh4 ,roll out1 cut into biscuits1 & bake4 ,cook two *ick5s1 clean$ & cut up1 9 wat] to cov]1 season+ ) salt & pepp]4 ,:5 v t5d]1 ?ick5 ! liquid ) fl\r cook$ 9 butt]4 ,/ir con/antly4 ,split ! biscuits & cov] a s]v+ platt] ) !m4 ,p\r ov] ! *ick5 & s]ve4 ,,*ick5 ,,pie ,clean & cut up a *ick51 boil until t5d]1 cool1 & remove ! bones4 ,l9e a butt]$ bak+-di% ) a ri* biscuit d\gh1 & put 9 half ( ! *ick51 season+ ) butt]1 pepp]1 & salt4 ,add a lay] ( h>d-boil$ eggs cut 9 slices1 & ! re/ ( ! *ick54 ,a few potato balls cut ) a ,fr5* vegetable cutt]1 & boil$ until ne>ly done may be add$4 ,add en\gh ( ! wat] 9 :i* ! *ick5 0 boil$ to fill ! di%1 cov] ) a biscuit cru/ :i* has a l>ge hole 9 ! c5tre = ! /eam to escape1 bru% ) ! beat5 :ite ( egg1 & bake = half an h\r or m4 ,,*ick5 ,,potpie ,clean & cut up ! *ick54 ,put a small plate 9 ! bottom ( ! kettle1 put 9 ! *ick51 cov] ) hot wat]1 & season ) butt]1 pepp]1 & salt4 ,sift toge!r ?ree cupfuls ( fl\r & ?ree teaspoonfuls ( bak+-p[d]4 ,mix ) en\gh milk or wat] to make a v ?ick batt]4 ,drop ! batt] by spoonfuls into butt]$ patty pans1 place 9 /eam]1 cov] & /eam ov] ano!r pan ( boil+ wat]4 ,skim out ! *ick51 arrange on a platt]1 & ?ick5 ! gravy :ile /irr+ ) fl\r bl5d$ ) a little cold milk4 ,p\r ov] ! *ick5 & dumpl+s & s]ve4 ,,roa/ ,,*ick5 ,/uff a *ick5 ) highly season$ crumbs to :i* a few *opp$ *e/nuts h be5 add$4 ,sew up1 & l>d ! brea/ ) ?9 /rips ( bacon4 ,roa/ & s]ve ) ,cream ,sauce to :i* *opp$ cook$ oy/]s h be5 add$4 ,,curri$ ,,*ick5 ,clean & cut up a *ick5 & boil x until t5d] 9 wat] to cov]4 ,dra9 ! *ick5 & br[n 9 butt] ) two small onions slic$4 ,spr9kle ) two teaspoonfuls ( curry p[d]1 p\r ov] ! wat] 9 :i* ! *ick5 0 boil$1 heat ?or\ghly1 & ?ick5 :ile /irr+ ) a tablespoonful ( fl\r rubb$ smoo? ) a little cold wat]4 ,take f ! fire1 add ! beat5 yolk ( an egg1 & s]ve ) a bord] ( boil$ rice4 ,,*ick5 ,a ,,la ,,creole ,clean & cut up a "y *ick51 season ) salt & pepp]1 & fry br[n 9 hot fat ) two ?9ly slic$ onions4 ,dr$ge ) fl\r & add "o cupful ea* ( :ite /ock & /ew$ & /ra9$ tomatoes4 ,cook until x ?ick5s1 /irr+ con/antly1 & simm] ! *ick5 9 x until t5d]1 add+ m /ock if ne$$4 ,add a tablespoonful ( t>ragon v9eg>1 salt & pepp] to season1 & a cupful ( cook$ & brok5 mac>oni4 ,s]ve v hot ) a g>ni% ( p>sley4 ,,*ick5 ,a ,,la ,,jean ,clean & disjo9t ! *ick54 ,fry br[n 9 an iron kettle1 us+ equal p>ts ( butt] & olive-oil = fat4 ,:5 br[n1 season ) salt & pepp]1 p\r 9 a cupful ( /ock1 cov]1 & cook sl[ly until done1 add+ m /ock if requir$4 ,dr$ge ) fl\r & turn ! *ick5 sl[ly 9 ! gravy until ! gravy is ?ick4 ,take up ! *ick51 /ra9 ! gravy ov] x1 g>ni% ) p>sley1 & s]ve4 ,,*ick5 ,,9 ,,cass]ole ,put a small clean$ *ick5 into a cass]ole ) a doz5 peel$ onions1 two bay-leaves1 a cupful ( c>rot cut into dice1 a small turnip *opp$ f9e1 & two /alks ( cel]y cut into small pieces4 ,fill ! cass]ole half full ( boil+ /ock1 cov]1 & cook 9 a hot ov5 = an h\r & a half1 ba/+ frequ5tly4 ,:5 ! *ick5 is half done1 add salt & pepp] to season4 ,s]ve 9 ! cass]ole4 ,ei!r fre% or cann$ mu%rooms may be add$4 ,,jelli$ ,,*ick5 ,h a *ick5 clean$ & cut up4 ,cook 9 boil+ wat] to cov] until ! meat falls f ! bones4 ,take out ! bones1 remove ! sk91 season ) salt & pepp]1 & arrange 9 a m\ld4 ,r$uce ! liquid by rapid boil+ & add to x a package ( soak$ & dissolv$ gelat9e1 pepp] & salt to season highly1 & ! juice ( a lemon4 ,p\r ov] ! *ick5 & cool on ice4 ,s]ve ) a g>ni% ( h>d-boil$ eggs & p>sley4 ,,mayonnaise ,,( ,,*ick5 ,clean & disjo9t ! *ick51 & boil until t5d] 9 wat] to cov]4 ,cool 9 ! wat] 9 :i* x 0 boil$ & remove ! sk9 & fat & bones4 ,keep ! pieces ( *ick5 z l>ge z possible4 ,arrange on a platt]1 & p\r ov] a /iff mayonnaise dress+4 ,spr9kle ) m9c$ p>sley1 & g>ni% ) lettuce leaves4 ,,press$ ,,*ick5 ,h two *ick5s clean$ & cut up4 ,boil until ! meat drops f ! bones1 !n dra91 & *op x f9e4 ,r$uce ! liquid by rapid boil+ to a cupful4 ,add to x a heap+ tablespoonful ( butt]1 a teaspoonful ( pepp]1 a p9* ( allspice1 & an egg well-beat54 ,mix ?or\ghly ) ! meat & press into a butt]$ m\ld4 ,cool on ice & s]ve cold1 g>ni%$ ) slices ( h>d-boil$ eggs & p>sley4 ,,*ick5 ,a ,,la ,,waldorf ,cut cold cook$ *ick5 into dice4 ,reheat 9 two cupfuls ( cream1 season+ ) salt & pepp]4 ,?ick5 ) ! yolks ( two eggs beat5 ) two tablespoonfuls ( ,madeira4 ,mix ?or\ghly1 & heat b d n boil4 ,take f ! fire1 add a heap+ tablespoonful ( butt]1 & s]ve4 ,,*ick5 ,,croquettes ,*op f9e cold cook$ *ick51 & mix ) a cupful ( ,cream ,sauce4 ,add two eggs well-beat51 season+ to ta/e1 & en\gh bread crumbs to make ! mixture v /iff4 ,cool1 %ape into croquettes1 dip 9 egg & crumbs1 fry 9 deep fat1 & s]ve ) any pref]r$ sauce4 ,,*ick5 ,,& ,,mac>oni ,%r$ cold cook$ *ick5 v f9e4 ,arrange x on a butt]$ bak+-di% ) alt]nate lay]s ( cook$ & brok5 mac>oni1 season+ ea* lay] ) butt]1 pepp]1 & salt4 ,moi/5 ) cream1 cov] ) crumbs1 dot ) butt]1 spr9kle ) *eese1 & bake br[n4 ,s]ve 9 ! bak+-di%4 ,,duck ,,brais$ ,,ducks ,,) ,,olives ,p>tly roa/ a pair ( ducks & put !m into a saucepan ) two cupfuls ( /ock & two doz5 pitt$ olives :i* h be5 r9s$ 9 boil+ wat]4 ,cov] & cook 9 ! ov5 = half an h\r1 ba/+ frequ5tly4 ,take up ! ducks1 skim (f ! fat1 ?ick5 ! gravy ) a little fl\r & butt] cook$ toge!r1 p\r ! sauce ov] ! ducks1 & s]ve4 ,,roa/ ,,duck ,rub a prep>$ & clean$ duck ) butt]1 dr$ge ) fl\r1 season ) salt & pepp]1 & roa/1 cov]$1 9 a hot ov54 ,make a gravy ( ! dripp+s1 add+ /on$ olives to x1 & surr\nd ! duck ) a bord] ( gre5 peas4 ,,goose ,,roa/ ,,goose ,p>boil = two h\rs1 dra91 & /uff ) season$ ma%$ potatoes4 ,roa/ 9 a cov]$ roa/] ) two cupfuls ( wat] 9 ! pan4 ,:5 done p\r (f ! surplus fat1 add en\gh wat] or /ock to make ! am\nt ( gravy requir$1 ?ick5 ) br[n$ fl\r & a little butt] cook$ toge!r1 & season to ta/e4 ,,turkey ,,jelli$ ,,turkey ,put a t\gh turkey into cold wat] to cov]1 br+ to ! boil1 & cook until ! meat slips f ! bones4 ,remove ! meat1 *op x f9e1 & return ! bones to ! /ock4 ,simm] = two h\rs1 & /ra9 ?r\gh *eese-clo?4 ,!re %\ld be two cupfuls ( ! liquid4 ,add "o package ( gelat9e t has be5 soak$ & dissolv$1 & season ) salt1 pepp]1 grat$ onion1 lemon-juice1 & kit*5 b\quet4 ,dip individual m\lds 9 cold wat]1 & put a slice ( h>d-boil$ egg or pickl$ beet into ! bottom ( ea* "o4 ,put 9 a little ( ! jelly1 & let h>d54 ,fill ! m\lds ne>ly to ! brim ) ! m9c$ & season$ turkey1 cov] ) ! jelly1 & set away to cool4 ,s]ve ) mayonnaise4 ,,roa/ ,,turkey ,,/uff$ ,,) ,,*e/nuts ,boil a qu>t ( ,spani% *e/nuts1 peel1 *op1 & ma% !m4 ,mix to a pa/e ) melt$ butt]1 season+ ) salt & pepp]1 & /uff ! turkey loosely4 ,roa/ z usual1 9 cov]$ roa/] & s]ve ) ,cranb]ry ,sauce4 ,,roa/ ,,turkey ,,/uff$ ,,) ,,oy/]s ,make a /uff+ ( equal p>ts ( bread & crack] crumbs roll$ f9e4 ,season highly ) salt1 pepp]1 & melt$ butt]1 & add a p9t ( raw oy/]s ) _! liquor4 ,add also two eggs well-beat54 ,/uff ! turkey loosely1 truss1 & roa/1 9 a cov]$ roa/]4 ,turn ov] :5 br[n on top4 ,make a gravy ) ! dripp+s1 us+ br[n$ fl\r to ?ick54 ,,turkey ,,croquettes ,*op cold cook$ turkey f9e1 season to ta/e1 & mix ) v ?ick ,cream ,sauce4 ,season ) salt1 pepp]1 cel]y salt1 & curry p[d]4 ,:5 cool & /iff %ape into croquettes1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,s]ve ) a bord] ( gre5 peas4 ,,escallop$ ,,turkey ,reheat cold cook$ turkey1 cut small1 9 a ,cream ,sauce4 ,arrange 9 a butt]$ bak+-di% 9 alt]nate lay]s ) season$ crumbs1 hav+ crumbs & dots ( butt] on top4 ,add also any bits ( /uff+ t may rema94 ,add /ock or gravy to moi/51 spr9kle ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,,escallop$ ,,turkey ,,& ,,sausage ,butt] a bak+-di%1 & fill x ) alt]nate lay]s ( cold cook$ m9c$ turkey & sausage4 ,fill ! di% ) /ock or gravy to moi/51 cov] ?ickly ) crumbs1 & p\r ov] half a cupful or m ( cream or milk ) :i* a well-beat5 egg has be5 mix$4 ,season ) pepp] & salt1 dot ) butt]1 & bake cov]$4 ,spr9kle ) m9c$ p>sley be=e s]v+4 ,,escallop$ ,,turkey ,,& ,,oy/]s ,reheat cold cook$ turkey1 cut f9e1 9 a ,cream ,sauce1 season+ ) salt1 pepp]1 & grat$ nutmeg4 ,put into a butt]$ bak+-di% ) alt]nate lay]s ( dra9$ oy/]s & season$ crumbs & dots ( butt]1 & br[n 9 ! ov54 ,,turkey ,,loaf ,*op f9e ! meat ( a cold turkey1 & to ea* cupful add "o-?ird ( a cupful ( crack] crumbs & "o egg4 ,mix ?or\ghly & add en\gh ( ! /uff+ to season4 ,%ape into a loaf1 roll 9 crack] crumbs1 dot ) butt]1 & bake = half an h\r4 ,,pigeon ,,pigeon ,,pie ,clean & cut up ! pigeons4 ,cook until t5d] 9 boil+ wat] to cov]1 season+ ) salt1 pepp]1 & *opp$ onion4 ,dra91 & put into ea* pigeon a h>d-boil$ egg1 ) salt1 pepp]1 ?yme1 & a little butt] to season4 ,put into a deep bak+-di% & /ra9 ov] !m ! liquid 9 :i* !y 7 cook$4 ,add "o cupful ( cream1 "o tablespoonful ( butt]1 two tablespoonfuls ( bread crumbs1 "o tablespoonful ( m9c$ p>sley1 & a p9* ea* ( ?yme & salt4 ,cov] ! pie ) a ri* cru/1 bake1 & s]ve ei!r hot or cold4 ,,broil$ ,,squabs ,,) ,,bacon ,clean ! birds & split )\t deta*+4 ,dip 9 season$ oil1 broil1 & s]ve on toa/4 ,p\r ov] melt$ butt]1 season$ ) lemon-juice & m9c$ p>sley1 & g>ni% ) slices ( fri$ bacon4 ,,tw5ty ,,ways ,,to ,,cook ,,potatoes ,,boil$ ,,potatoes ,peel potatoes ( uni=m size & soak = half an h\r 9 cold wat]4 ,cov] ) boil+ salt$ wat] & cook until t5d] b n brok54 ,dra9 ?or\ghly & keep hot1 uncov]$1 until dry & mealy4 ,or1 )\t peel+1 let !m /& 9 cold salt$ wat] = half an h\r be=e cook+4 ,season ) salt1 pepp]1 & butt] if desir$4 ,m9c$ *ives or p>sley may be add$4 ,,potato ,,balls ,season a p9t ( hot ma%$ potatoes ) salt1 pepp]1 cel]y salt1 m9c$ p>sley1 & butt]4 ,add a little onion-juice if desir$ or a beat5 yolk4 ,moi/5 ) a little milk or cream & add half ( a beat5 egg if ! yolk has n be5 us$4 ,%ape into smoo? r\nd balls1 bru% ) ! rema9d] ( ! egg1 & bake on a butt]$ t9 until br[n4 ,or1 dip 9 egg & crumbs & fry 9 deep fat4 ,! cel]y salt may be omitt$4 ,,bak$ ,,potatoes ,scrub potatoes ( equal size1 wipe dry1 & bake = an h\r 9 a hot ov54 ,break ! sk9s t ! /eam may escape4 ,peel be=e bak+ if desir$4 ,,bak$ ,,ma%$ ,,potatoes ,mix toge!r two cupfuls ( hot ma%$ potatoes1 half a cupful ( cream or milk1 two tablespoonfuls ( butt]1 ! yolk ( "o egg1 & ! :ites ( f\r1 & salt & pepp] to season4 ,beat v light1 fold+ 9 ! /iffly beat5 :ites la/4 ,turn into a butt]$ bak+-di%1 bru% ) ! beat5 yolk ( egg1 & br[n quickly4 ,or1 arrange ma%$ potatoes 9 lay]s 9 a butt]$ bak+-di%1 alt]nat+ ) lumps ( butt] & grat$ ,p>mesan *eese4 ,h *eese & butt] on top4 ,br[n 9 ! ov5 & s]ve 9 ! same di%4 ,,br[n$ ,,potatoes ,peel & p>boil potatoes ( equal size4 ,dra9 & put into a bak+-di% or into ! pan ) a roa/ & bake until br[n1 ba/+ ) butt] or dripp+s4 ,!y may be dr$g$ ) fl\r be=e bak+4 ,,cream$ ,,potatoes ,cov] ! potatoes ) cold salt$ wat]1 br+ gradually to ! boil1 & cook sl[ly4 ,cool 9 ! refrig]ator4 ,:5 ready to s]ve1 peel & *op v f9e1 & reheat 9 hot butt]1 season+ ) salt1 black pepp]1 & cream4 ,cov] & let /& = t5 m9utes be=e s]v+4 ,,potato ,,cake ,ma% boil$ potatoes1 season ) salt & pepp]1 dr$ge ) fl\r1 & moi/5 ) a v little milk4 ,butt] a fry+-pan1 & %ape into a flat cake to fit x4 ,cov] & cook sl[ly until done1 !n dot ! top ) butt]1 & br[n 9 ! ov54 ,! milk may be omitt$ & ! potato %ap$ l an omelet4 ,fry br[n1 turn+ once4 ,,potato ,,croquettes ,mix toge!r two cupfuls ( hot ma%$ potatoes1 two teaspoonfuls ( butt]1 "o-?ird cupful ( grat$ *eese1 & salt1 cay5ne1 & grat$ nutmeg to season4 ,add ! yolks ( two eggs beat5 ) two tablespoonfuls ( cream1 mix ?or\ghly1 & %ape into croquettes4 ,dip 9 fl\r1 !n 9 beat5 egg1 !n 9 crumbs1 & fry 9 deep fat4 ,,du*ess ,,potatoes ,beat ! yolk ( an egg & add to x en\gh well-season$ hot ma%$ potatoes to make a /iff mixture4 ,%ape into balls1 put into a %all[ butt]$ bak+-pan1 bru% ) ! well-beat5 :ite ( ! egg1 & br[n 9 ! ov54 ,,potato ,,flakes ,butt] a bak+-di% & press hot boil$ potatoes into x ?r\gh a col&] or potato ric]1 hav+ fir/ spr9kl$ ! potatoes ) salt & pepp]4 ,put into ! ov5 = a few m9utes & s]ve4 ,or1 spr9kle ) crumbs1 p\r ov] a little melt$ butt]1 & br[n 9 ! ov54 ,,potatoes ,,juli5ne ,cut peel$ & slic$ potatoes into ?9 mat*-l %r$s4 ,soak = an h\r 9 cold wat]1 dra91 dry ?or\ghly1 & fry 9 deep fat 9 a fry+-basket4 ,spr9kle ) salt & s]ve4 ,^! are sometimes call$ ,%oe/r+ ,potatoes4 ,,ha%$ ,,br[n ,,potatoes ,peel & *op f9e en\gh raw potatoes to make a p9t4 ,heat two tablespoonfuls ( beef dripp+s 9 a fry+-pan1 add ! potatoes1 spr9kle ) salt & pepp]1 add two tablespoonfuls ( /ock or hot wat]1 cov] & cook sl[ly until s(t1 !n m rapidly until br[n4 ,if m liquid is requir$1 add a little /ock or wat] or cream4 ,:5 a crisp cru/ is =m$1 loos5 at ! edges1 & turn l an omelet4 ,,ha%$ ,,cream$ ,,potatoes ,peel raw potatoes1 *op f9e1 & put into a butt]$ bak+-di% ) alt]nate lay]s ( well-season$ ,cream ,sauce1 spr9kl+ ea* lay] ( potatoes ) salt1 pepp]1 m9c$ p>sley1 & onion-juice4 ,h sauce on top4 ,spr9kle ) crumbs1 bake = half an h\r1 & s]ve 9 ! bak+-di%4 ,,lyonnaise ,,potatoes ,slice two small onions & fry 9 butt]4 ,reheat ) six or eight boil$ potatoes slic$ ?9 or cut into dice4 ,season ) salt & pepp]1 cook until br[n1 spr9kle ) m9c$ p>sley1 & s]ve4 ,a few drops ( v9eg> or a teaspoonful ( lemon-juice may be add$4 ,,ma%$ ,,potatoes ,peel potatoes & soak = an h\r 9 cold wat]4 ,dra91 cov] ) fre% cold wat]1 add+ a teaspoonful ( salt4 ,boil1 put ?r\gh a potato ric]1 season lib]ally ) butt]1 moi/5 slightly ) milk or cream1 & add pepp] & salt to ta/e4 ,if desir$1 add a little cel]y salt4 ,beat ?or\ghly & s]ve2 or1 put into ! s]v+-di%1 score ! top into squ>es ) a knife1 p\r ov] a little melt$ butt]1 & br[n 9 ! ov54 ,,boil$ ,,new ,,potatoes ,scrape (f ! sk9s1 or rub (f ) a co>se clo?4 ,soak = an h\r 9 cold wat]1 dra91 cov] ) cold salt$ wat]1 & br+ to ! boil4 ,cook = half an h\r1 dra91 spr9kle ) salt1 & dry = two or ?ree m9utes be=e s]v+4 ,add a little melt$ butt] if desir$4 ,or1 p\r ov] a cupful ( cream or milk1 :i* has be5 boil$ ) a heap+ tablespoonful ( butt]4 ,or season ) salt1 pepp]1 m9c$ p>sley1 melt$ butt] & cream2 a spr9kle ( c>raway se$ may be add$1 or1 s]ve ) ,holl&aise ,sauce4 ,,cream$ ,,new ,,potatoes ,rub ! sk9s f new potatoes ) a co>se clo?4 ,cook until done 9 boil+ salt$ wat]1 p\r ov] a ,cream ,sauce1 &1 if desir$1 spr9kle ) m9c$ p>sley4 ,old potatoes1 boil$ :ole1 may be s]v$ 9 ! same way4 ,,potatoes ,o',,bri5 ,cut boil$ potatoes into dice & reheat 9 butt] ) cann$ r$ pepp]s cut into /rips or fri$ gre5 pepp]s1 or bo?1 & season ) *opp$ onion fri$ 9 butt] if desir$4 ,or1 prep>e accord+ to directions giv5 = ,fr5* ,fri$ ,potatoes1 cutt+ into dice & fry+ ) !m ! r$ or gre5 pepp]s or bo?4 ,,/uff$ ,,potatoes ,cut ! top f ea* ( six bak$ potatoes1 scoop out ! pulp1 & ma% to a smoo? pa/e ) ?ree tablespoonfuls ea* ( butt] & cream1 & salt & pepp] to season4 ,add "o-f\r? cupful ( grat$ *eese & cook to a smoo? pa/e4 ,take f ! fire1 /ir 9 "o well-beat5 egg1 fill ! sk9s1 & bake4 ,,potatoes ,,& ,,*eese ,peel & *op raw potatoes & cook1 cov]$1 v sl[ly 9 season$ butt]4 ,:5 !y are s(t1 dra9 & put into a bak+-di% 9 lay]s1 alt]nat+ ) grat$ ,p>mesan *eese4 ,p\r ov] a little melt$ butt] & bake = half an h\r 9 a sl[ ov54 ,s]ve 9 ! same di%4 ,,potatoes ,a ,,la ,,prov5cale ,peel & slice ! potatoes1 wipe v dry1 & saute 9 oil4 ,cook sl[ly1 add+ a little m9c$ g>lic & onion t[>ds ! la/4 ,f9i% cook+ 9 ! ov54 ,j be=e s]v+1 dra9 & season ) salt1 m9c$ p>sley1 & lemon-juice4 ,,"o ,,hundr$ ,,& ,,fifty ,,ways ,,to ,,cook ,,o!r ,,vegetables ,,boil$ ,,arti*okes ,cut (f ! tips ( ! leaves & r\nd (f ! bottoms1 remov+ ! /alk & trimm+ away ! "u leaves4 ,soak = half an h\r 9 salt$ wat]1 wa%+ ?or\ghly4 ,boil until t5d] 9 a l>ge quantity ( salt$ wat]4 ,dra91 & remove ! s(t inside ) a spoon4 ,put into a s]v+ di%1 dot ) butt]1 heat until ! butt] is melt$1 & s]ve2 or1 s]ve ) ,be*amel or ,holl&aise ,sauce4 ,,boil$ ,,asp>agus ,scrape & clean ! asp>agus & tie into bundles ( five or six /alks ea*1 tak+ c>e to h ! heads ev54 ,cook rapidly 9 boil+ salt$ wat] until t5d]4 ,dra91 & s]ve on toa/ ) melt$ butt] to :i* a little lemon-juice may be add$4 ,drawn-,butt]1 ,cream1 ,holl&aise1 or ,:ite ,sauce may be us$ in/ead4 ,! tips may be cook$ 9 ! same way4 ,,bak$ ,,asp>agus ,cut ! t5d] p>ts ( ! asp>agus into in*-l5g?s1 boil until t5d] 9 salt$ wat]1 & dra94 ,put a lay] into a butt]$ bak+-di%1 season ) pepp] & salt1 dot ) butt]1 spr9kle ) crumbs & h>d-boil$ eggs *opp$ f9e4 ,repeat until ! di% is full1 hav+ crumbs & butt] on top4 ,bake = half an h\r & s]ve 9 ! same di%4 ,a ?9 ,cream ,sauce may be p\r$ ov] be=e spr9kl+ ) ! crumbs1 & ! eggs omitt$4 ,a little grat$ *eese may be us$ in/ead4 ,,cream$ ,,asp>agus ,boil ! t5d] p>ts ( asp>agus until t5d]1 dra91 & *op4 ,reheat 9 a ,cream ,sauce to :i* a bit ( bak+-soda has be5 add$4 ,season ) salt & pepp] & cool4 ,/ir into x ?ree eggs well-beat5 ) two tablespoonfuls ( cream4 ,p\r into a butt]$ bak+-di% & bake cov]$ = tw5ty m9utes4 ,,escallop$ ,,asp>agus ,wa% & cut up a bun* ( asp>agus1 disc>d+ ! t\gh ends4 ,boil 9 salt$ wat] until t5d]1 & dra94 ,boil ?ree eggs h>d1 ?r[ into cold wat]1 remove ! %ells &1 *op f9e4 ,butt] a %all[ bak+-di%1 put 9 a lay] ( asp>agus1 cov] ) *opp$ eggs1 spr9kle ) grat$ *eese1 & repeat until ! di% is full1 hav+ asp>agus on top4 ,p\r ov] two cupfuls ( ,drawn-,butt] or ,cream ,sauce1 cov] ) crumbs1 dot ) butt]1 spr9kle ) grat$ *eese1 & bake until br[n4 ,,boil$ ,,/r+-,,beans ,cut (f ! ends1 remove ! /r+s1 & cut into two or ?ree pieces4 ,wa% 9 cold wat]1 dra91 & boil until t5d] 9 salt$ wat]4 ,dra91 & s]ve ) melt$ butt]4 ,a bit ( bacon or ham1 = flavor1 may be boil$ ) ! beans4 ,,/r+-,,beans ,,) ,,cream ,/r+ ! beans & boil until t5d] 9 z little wat] z possible4 ,)\t dra9+1 add half a cupful ( cream1 a tablespoonful ( butt]1 & pepp] & salt to season4 ,,/r+-,,beans ,,) ,,s\r ,,sauce ,remove ! /r+s f a qu>t ( beans1 cut 9 pieces1 boil ) a p9* ( soda until t5d]1 & dra94 ,add a tablespoonful ( butt] bl5d$ ) a teaspoonful ( fl\r1 a tablespoonful ( v9eg>1 & salt & pepp] to ta/e4 ,simm] = five m9utes1 :ile /irr+ add 9 a well-beat5 egg1 & s]ve imm$iately4 ,,/r+-,,beans ,,en ,,salade ,prep>e accord+ to directions giv5 = ,boil$ ,/r+-,beans1 *ang+ ! wat] once1 & add a tablespoonful ( butt] aft] *ang+4 ,dra9 & p\r ov] a ,fr5* dress+ to :i* a little *opp$ onion has be5 add$4 ,s]ve hot4 ,! onion may be omitt$4 ,,/r+-,,beans ,a ,,la ,,bretonne ,prep>e accord+ to directions giv5 = ,boil$ ,/r+-,beans4 ,cut two small onions into ?9 slices1 fry gold5 br[n 9 butt]1 dr$ge ) fl\r1 & add a little :ite /ock4 ,cook until ?ick1 /irr+ con/antly1 & season+ ) salt & pepp]4 ,add ! cook$ beans to ! sauce ) a cru%$ bean ( g>lic1 cook = t5 m9utes1 spr9kle ) m9c$ p>sley1 & s]ve4 ,! g>lic & p>sley may be omitt$ & "o *opp$ onion us$4 ,,/r+-,,beans ,a ,,la ,,prov5cale ,prep>e accord+ to directions giv5 = ,boil$ ,/r+-,beans & dra94 ,slice an onion1 fry gold5 br[n 9 oil ) m9c$ p>sley1 ?yme1 *ives1 & a bay-leaf4 ,remove ! bay-leaf1 add a little v9eg>1 p\r ov] ! beans1 reheat1 & s]ve4 ,! juice ( a lemon may be us$ in/ead ( v9eg>4 ,,/ew$ ,,lima ,,beans ,cov] a p9t ( lima beans ) a qu>t ( boil+ wat] & cook = ?irty m9utes4 ,dra9 (f half ! wat]1 add a tablespoonful ( *opp$ salt pork & a little grat$ onion & m9c$ p>sley4 ,add a p9* ( salt & a cupful ( hot milk & /ew until ! beans are t5d]4 ,?ick5 ) fl\r cook$ 9 butt] & rubb$ smoo? 9 a little cold milk4 ,,lima ,,beans ,,) ,,onions ,soak a p9t ( dri$ beans ov]night1 dra91 & boil until t5d] 9 fre% wat] to cov]4 ,dra9 & keep w>m4 ,p>boil & *op ?ree small onions1 fry 9 butt]1 & reheat ! beans ) ! onions4 ,moi/5 ) br[n gravy or ?ick5$ /ock4 ,,lima ,,beans ,a ,,la ,,philadelphia ,prep>e a p9t ( beans accord+ to directions giv5 = ,/ew$ ,beans & reheat 9 ,cream ,sauce1 season+ ) salt1 pepp]1 & a little grat$ onion4 ,take f ! fire & add ! yolks ( two eggs beat5 ) a little cream4 ,s]ve v hot4 ,,boil$ ,,black ,,beans ,soak ! beans 9 cold wat] = ?ree h\rs1 r9se ?or\ghly1 & boil = ?ree h\rs1 or m if necess>y4 ,fry ?ree ?9 slices ( bacon & add to x a little /ock4 ,season ) ,*utney1 mu%room catsup1 & an*ovy ess5ce4 ,reheat ! dra9$ beans 9 ! sauce4 ,,frijoles ,,mexicana ,pick ov] & wa% "o p\nd ( small r$ ,mexican beans1 cov] ) cold wat]1 br+ to ! boil1 & add a p9* ( soda4 ,cook = five m9utes1 dra9 & r9se1 !n cov] ) cold wat]1 & cook sl[ly until s(t4 ,melt two or ?ree tablespoonfuls ea* ( dripp+s & butt]4 ,:5 sizzl+ hot drop 9 two or ?ree cloves ( g>lic1 peel$ & cru%$4 ,keep /irr+ until well br[n$1 !n add two or ?ree *opp$ & se$$ gre5 pepp]s & a l>ge onion1 slic$4 ,/ir until cook$1 !n add a few tablespoonfuls ( ! boil$ beans1 ma%+ a few ( !m to =m a ?ick5+ gravy4 ,add ! re/ ( ! beans ) a portion ( ! liquor 9 :i* !y 7 cook$1 & ?ree or f\r tomatoes1 peel$ & cut up4 ,simm] = an h\r4 ,:5 ready to s]ve1 grate "o-half p\nd ( ,mexican or ,p>mesan *eese & /ir into ! beans4 ,s]ve v hot4 ,,/ew$ ,,kidney ,,beans ,soak a cupful ( beans ov]night 9 cold wat]4 ,dra91 cov] ) cold wat]1 add a *opp$ onion & a c>rot1 ?ree or f\r slices ( bacon1 & a p9* ( soda4 ,simm] until ! beans are t5d]1 dra91 season ) butt]1 salt1 & pepp]1 & s]ve hot4 ,,kidney ,,beans ,a ,,la ,,creole ,soak ov]night a qu>t ( kidney beans & cook until t5d] 9 boil+ salt$ wat]4 ,dra91 put a lay] into a bak+-di% ) half a p\nd ( bacon 9 "o piece :i* has be5 boil$ until t5d] & sk9n$1 & a *opp$ onion4 ,cov] ) beans1 season ) salt & r$ pepp]1 fill ! bak+-di% ) cold wat]1 & bake sl[ly until ! liquid is ne>ly absorb$4 ,,bo/on ,,bak$ ,,beans ,wa% & pick ov] a qu>t ( navy beans4 ,soak ov]night 9 cold wat] to cov]4 ,9 ! morn+ dra91 cov] ) fre% wat]1 & heat sl[ly1 keep+ ! wat] bel[ ! boil+ po9t until ! sk9s w bur/ :5 a spoonful is g5tly brea!d ^u4 ,dra9 ! beans4 ,scald & scrape ! r9d ( half a p\nd ( fat salt pork1 cut (f "o slice1 & put into ! bottom ( ! bean-pot4 ,fill ! pot ) ! beans & bury ! re/ ( ! pork 9 x1 scor+ ! r9d deeply4 ,mix "o teaspoonful ( salt ) "o tablespoonful ( molasses & ?ree tablespoonfuls ( sug>1 add a cupful ( boil+ wat]1 p\r ov] ! beans1 & add m boil+ wat] if necess>y to fill ! pot4 ,cov] ! bean-pot & bake 9 a sl[ ov5 = six or eight h\rs1 add+ boil+ wat] z ne$$4 ,dur+ ! la/ h\r ( cook+1 remove ! lid s t ! top w be br[n4 ,a teaspoonful ( mu/>d may be add$ ) ! o!r season+4 ,?is is ! g5u9e ,bo/on recipe4 ,a slic$ onion put 9 ) ! pork is consid]$ by _m to be an improvem5t4 ,,bo/on ,,bak$ ,,beans ,,) ,,tomato ,,sauce ,prep>e accord+ to directions giv5 = ,bo/on ,bak$ ,beans4 ,*op an onion f9e & cook x 9 a c ( tomatoes = half an h\r4 ,two h\rs be=e ! beans are done1 /ra9 ! tomato into ! bean pot1 add+ a little at a "t4 ,,bean ,,croquettes ,boil two cupfuls ( soak$ beans until s(t4 ,dra91 press ?r\gh a col&]1 season ) salt & r$ pepp]1 & add "o tablespoonful ea* ( molasses1 butt]1 & v9eg>4 ,mix ?or\ghly1 cool1 %ape into croquettes1 dip 9 egg & crumbs1 fry 9 deep fat1 & s]ve ) ,tomato ,sauce4 ,,boil$ ,,beets ,select small smoo? beets & clean )\t cutt+ or scrap+4 ,boil = an h\r or two & cool4 ,remove ! sk9s1 cut into slices or qu>t]s1 & s]ve ei!r hot or cold4 ,or1 reheat 9 /ock & melt$ butt]1 season+ ) salt1 pepp]1 & v9eg>4 ,! /ock may be omitt$ if desir$ & *opp$ onion & p>sley add$ to ! season+4 ,,butt]$ ,,beets ,peel "y beets1 cut into dice1 & cook sl[ly until t5d] 9 wat] to cov]4 ,add a tablespoonful ( butt]1 salt & pepp] to season1 & ?ick5 ) a teaspoonful ( corn/>* rubb$ smoo? 9 a little cold wat]4 ,/ir :ile boil+4 ,,pickl$ ,,beets ,wa% small beets b d n cut4 ,cov] ) boil+ wat] & boil until t5d]4 ,dra91 r9se 9 cold wat]1 peel1 cut into slices1 spr9kle ) sug>1 salt1 & pepp]1 cov] ) v9eg>1 & let /& = sev]al h\rs be=e us+4 ,s]ve cold4 ,,boil$ ,,brussels ,,spr\ts ,wa% & pick ov] ! spr\ts & boil until t5d] 9 wat] to :i* a little salt & bak+-soda h be5 add$4 ,dra91 & reheat 9 melt$ butt] ) a little salt & pepp]1 b d n fry4 ,s]ve on butt]$ toa/4 ,,brussels ,,spr\ts ,,saute ,boil ! clean$ spr\ts = tw5ty m9utes 9 salt$ wat]1 dra91 fry 9 butt]1 season ) salt1 m9c$ p>sley1 & pepp]1 & s]ve4 ,grat$ nutmeg may be add$4 ,,brussels ,,spr\ts ,a ,,la ,,p>mesan ,boil ! spr\ts until t5d] 9 salt$ wat] & dra94 ,arrange 9 a bak+-di% ) alt]nate lay]s ( grat$ ,p>mesan *eese4 ,season ) salt1 pepp]1 & melt$ butt]1 & s]ve v hot4 ,,boil$ ,,cabbage ,clean & qu>t] a firm cabbage & cov] ) boil+ salt$ wat] to :i* has be5 add$ a p9* ( bak+-soda4 ,cook = fifte5 m9utes1 dra91 r9se & cov] ) boil+ salt$ wat]4 ,cook until t5d] & dra91 press+ out all ! liquid4 ,*op f9e & season ) salt1 pepp]1 & tomato catsup4 ,add a cupful ( /ock1 heat ?or\ghly1 add a tablespoonful ( butt] & a teaspoonful ( lemon-juice & s]ve4 ,,fri$ ,,cabbage ,*op cold boil$ cabbage & dra9 ?or\ghly4 ,mix ) two tablespoonfuls ( melt$ butt]1 f\r tablespoonfuls ( cream1 & pepp] & salt to season4 ,heat 9 a butt]$ fry+-pan & let /& long en\gh to br[n slightly on ! "u side4 ,two well-beat5 eggs may be add$ to ! cabbage be=e heat+2 or1 *op f9e & fry br[n 9 butt]1 season+ ) salt1 pepp]1 & v9eg>4 ,,cream$ ,,cabbage ,*op or %r$ a cabbage f9e & cov] ) boil+ salt$ wat] to :i* a p9* ( soda has be5 add$4 ,boil until t5d]1 dra91 r9se 9 hot wat]1 press out ! liquid1 & reheat 9 a ,cream ,sauce4 ,add a little grat$ *eese if desir$4 ,,hot ,,slaw ,*op half a cabbage f9e1 p\r ov] a tablespoonful ( melt$ butt]1 & put into ! ov54 ,beat toge!r "o tablespoonful ea* ( mu/>d & olive-oil1 add "o teaspoonful ( sug> & "o egg well-beat5 ) ?ree-f\r?s cupful ( cream4 ,br+ to ! boil1 season ) salt & pepp]1 p\r ov] ! hot cabbage1 & s]ve4 ,,cold ,,slaw ,%r$ a :ite cabbage f9e & soak 9 ice-wat]4 ,make a dress+ ( ! yolks ( two h>d-boil$ eggs1 "o egg well-beat51 half a cupful ( olive-oil1 ! juice ( a lemon1 & mu/>d1 salt1 & pepp] to ta/e4 ,dra9 ! cabbage ?or\ghly1 mix ) ! dress+1 & s]ve v cold4 ,,cabbage ,,) ,,oy/]s ,cut 9 two a small cabbage4 ,soak 9 cold wat] = an h\r1 dra91 & cov] ) boil+ wat] to :i* a teaspoonful ( salt & a p9* ( soda h be5 add$4 ,boil = five m9utes1 dra91 r9se1 cov] ) fre% boil+ wat]1 & boil until t5d]4 ,dra91 arrange on a platt]1 & moi/5 ?or\ghly ) cream or melt$ butt]4 ,cov] ) broil$ oy/]s1 season ) salt1 pepp]1 & curry p[d]1 & s]ve4 ,,cabbage ,,) ,,s\r ,,cream ,*op f9e a small head ( cabbage & cook 9 wat] en\gh to keep f burn+1 season+ ) salt & pepp]4 ,beat toge!r two eggs1 "o-half cupful ea* ( s\r cream & v9eg>1 & two tablespoonfuls ( melt$ butt]4 ,br+ to ! boil1 p\r ov] ! cabbage1 & s]ve4 ,,smo!r$ ,,r$ ,,cabbage ,%r$ a r$ cabbage & cook until t5d] ) a slic$ onion & en\gh butt] to keep f burn+4 ,:5 t5d] season ) salt1 pepp]1 & butt]1 add two tablespoonfuls ( sug> & half a cupful ( :ite v9eg>4 ,,/ew$ ,,r$ ,,cabbage ,%r$ a r$ cabbage v f9e4 ,put into a kettle ) five s\r apples peel$ & qu>t]$1 pepp] & salt to season highly1 "o tablespoonful ( sug>1 & a p9* ( p[d]$ cloves4 ,add wat] to cov] & boil until t5d]1 add+ m liquid z ne$$4 ,!re %\ld n be ov] "o cupful ( wat] :5 done4 ,add a tablespoonful ( butt]1 simm] = t5 m9utes1 & s]ve4 ,,r$ ,,cabbage ,a ,,la ,,babette ,slice a r$ cabbage v f9e1 spr9kle ) salt1 & add a peel$ & slic$ s\r apple4 ,/ew sl[ly ) a tablespoonful ( dripp+s1 a *opp$ onion1 & en\gh wat] to keep f burn+4 ,:5 t5d]1 season ) v9eg>1 br[n sug>1 & c9namon4 ,?is is a ,jewi% recipe4 ,,r$ ,,cabbage ,a ,,la ,,holl&aise ,trim & %r$ a r$ cabbage & soak x 9 cold wat] = an h\r4 ,p>boil = five m9utes1 !n dra94 ,fry a small *opp$ onion s(t 9 butt]1 add ! cabbage & f\r t>t apples1 peel$1 cor$1 & *opp$4 ,season ) salt & pepp] & cook uncov]$ = ?irty m9utes1 /irr+ occasionally4 ,add half a cupful ( cream1 reheat1 & s]ve4 ,,boil$ ,,c>rots ,cook peel$ & slic$ c>rots 9 salt$ boil+ wat] to cov]4 ,dra9 & s]ve ) melt$ butt]4 ,,/ew$ ,,c>rots ,p>boil a bun* ( c>rots1 dra91 & cut into dice4 ,put into a saucepan ) two small onions *opp$1 pepp]1 salt1 & m9c$ p>sley to season1 & en\gh ,drawn-,butt] ,sauce to moi/54 ,simm] half an h\r & s]ve4 ,,fri$ ,,c>rots ,clean & p>boil ! c>rots1 dra91 cut into ?9 slices l5g?wise1 dip 9 egg & crumbs1 & fry 9 deep fat4 ,,spr+ ,,c>rots ,trim & scrape two bun*es ( spr+ c>rots4 ,p>boil = t5 m9utes 9 salt$ wat] to cov]4 ,dra91 & r9se 9 cold wat]4 ,put into a deep bak+-di% ) two tablespoonfuls ea* ( butt] & sug> & two cupfuls ( well-season$ beef /ock4 ,cov] & cook sl[ly until t5d]4 ,dra91 r$uce ! liquid by rapid boil+1 p\r ov] ! c>rots1 & s]ve4 ,,c>rots ,,& ,,peas ,cook sep>ately until t5d] dic$ c>rots & gre5 peas4 ,dra91 mix1 & reheat 9 ,:ite1 ,be*amel1 or ,cream ,sauce1 or season ) salt1 pepp]1 & melt$ butt]4 ,,c>rot ,,croquettes ,cook until v t5d] en\gh peel$ & slic$ c>rots to make a p9t4 ,ma% ?r\gh a sieve & add ! yolk ( "o egg well-beat51 a tablespoonful ( melt$ butt]1 & pepp] & salt to season highly4 ,cool on ice1 %ape into croquettes or balls1 dip 9 egg & crumbs1 & keep on ice until firm4 ,fry 9 deep fat1 dra91 & s]ve v hot4 ,,butt]$ ,,c>rots ,cook peel$ & slic$ c>rots until t5d] 9 boil+ salt$ wat]4 ,dra9 & put into a saucepan ) two tablespoonfuls ea* ( butt] & sug>1 = ea* two cupfuls ( c>rots4 ,/ir con/antly until cov]$ ) syrup & color$ a little4 ,spr9kle ) lemon-juice & s]ve imm$iately4 ,,boil$ ,,caulifl[] ,wa% & trim a head ( caulifl[] & soak x = an h\r 9 cold salt$ wat]1 head d[n4 ,r9se ?or\ghly1 cov] ) boil+ salt$ wat]1 & boil until done4 ,dra91 & s]ve ) any pref]r$ sauce4 ,,bak$ ,,caulifl[] ,prep>e accord+ to directions giv5 = ,boil$ ,caulifl[]4 ,put into a butt]$ bak+-di%1 p\r ov] a ,drawn-,butt] ,sauce1 spr9kle ) crumbs1 dot ) butt]1 & add a little grat$ *eese if desir$4 ,br[n 9 ! ov5 & s]ve 9 ! bak+-di%4 ,,butt]$ ,,caulifl[] ,boil two caulifl[]s 9 salt$ wat] until t5d]4 ,dra91 sep>ate into fl[]ets1 arrange 9 a s]v+-di%1 & season ) salt & pepp]4 ,heat a cupful ( butt] 9 a fry+-pan )\t br[n+1 skim1 & put 9 en\gh fre% crumbs to make a smoo? ?9 pa/e4 ,spread ov] ! caulifl[] & s]ve4 ,,cream$ ,,caulifl[] ,prep>e accord+ to directions giv5 = ,boil$ ,caulifl[]1 add+ a p9* ( soda to ! wat]4 ,cook sl[ly until done1 dra91 r9se 9 hot wat]1 cut into conv5i5t pieces = s]v+1 p\r ov] a ,cream ,sauce & s]ve1 or break into fl[]ets1 & reheat 9 ,cream ,sauce4 ,,fri$ ,,caulifl[] ,clean a caulifl[] & sep>ate into fl[]ets4 ,p>boil = five m9utes1 *ange ! wat]1 & cook until t5d]1 add+ a tablespoonful ( salt to ! wat]4 ,dra91 dry1 &1 if desir$1 m>9ate 9 ,fr5* dress+1 dip 9 crumbs1 !n 9 an egg beat5 ) ?ree tablespoonfuls ( wat]1 !n 9 crumbs or batt]4 ,fry 9 deep fat & s]ve ) ,t>t> or ,tomato ,sauce4 ,,caulifl[] ,,fritt]s ,make a batt] ( a tablespoonful ( melt$ butt]1 half a cupful ( milk1 ! yolk ( an egg well-beat51 salt & pepp] to season1 & a tablespoonful or m ( fl\r4 ,sep>ate fre%ly cook$ caulifl[] into conv5i5t pieces4 ,dip 9 ! batt] & fry 9 deep fat4 ,,escallop$ ,,caulifl[] ,boil until t5d]1 sep>ate into small pieces1 & pack /ems d[nw>d 9 a butt]$ bak+-di%1 or use ! caulifl[] unbrok54 ,mix a cupful ( bread-crumbs1 two tablespoonfuls ( melt$ butt]1 en\gh cream or milk to moi/51 pepp] & salt to season1 & "o egg well-beat54 ,spread ov] ! caulifl[]1 cov]1 & bake = six m9utes1 !n uncov] & br[n4 ,s]ve 9 ! same di%4 ,,caulifl[] ,,au ,,grat9 ,boil fl[]ets ( caulifl[] 9 salt$ wat] until ne>ly done & dra94 ,arrange 9 lay]s 9 a butt]$ bak+-di%1 ) ,cream ,sauce betwe5 ! lay]s & spr9kl+ ea* lay] ?ickly ) grat$ ,p>mesan *eese4 ,:5 ! di% is full1 cov] ) sauce1 spr9kle ) *eese & crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,s]ve 9 ! bak+-di%4 ,or use milk1 crumbs1 & bits ( butt] betwe5 ! lay]s in/ead ( ,cream ,sauce4 ,,caulifl[] ,a ,,la ,,p>isi5ne ,boil a l>ge caulifl[] until t5d]1 dra91 *op1 & press h>d into a m\ld4 ,turn out on a platt] t w /& ! heat ( ! ov54 ,cook toge!r a tablespoonful ea* ( butt] & fl\r1 add two cupfuls ( /ew$ & /ra9$ tomatoes1 & cook until ?ick1 /irr+ con/antly4 ,season ) salt1 pepp]1 & grat$ onion4 ,add en\gh crack] crumbs to make ! sauce v ?ick4 ,spread ov] ! caulifl[]1 put x into a hot ov5 = t5 m9utes1 & s]ve4 ,,boil$ ,,cel]y ,cut clean$ & trimm$ /alks ( cel]y into %ort l5g?s & boil sl[ly 9 salt$ wat] to cov] until t5d]4 ,dra9 & s]ve on slices ( toa/ :i* h be5 dipp$ 9 ! liquid4 ,p\r ov] a little melt$ butt]1 season1 & s]ve4 ,,brais$ ,,cel]y ,trim bun*es ( cel]y1 tie 9 bundles1 p>boil = t5 m9utes1 dra91 & cov] ) cold wat]4 ,let /& = t5 m9utes1 dra91 cov] ) :ite /ock1 & simm] = an h\r4 ,dra91 p\r ov] ,br[n ,sauce1 & s]ve ) a g>ni% ( toa/ po9ts or cr\tons4 ,,fri$ ,,cel]y ,p>boil1 dra91 dry1 & cool /alks ( cel]y cut into %ort l5g?s4 ,dip into melt$ butt] & fry br[n1 or dip into fritt] batt]1 or 9 egg & crumbs1 & fry 9 deep fat4 ,olive-oil or l>d may be us$ = fry+4 ,s]ve ) melt$ butt] or ,br[n ,sauce1 or ) a spr9kle ( grat$ *eese4 ,,/ew$ ,,cel]y ,p>boil eight heads ( cel]y1 dra91 & f9i% cook+ 9 /ock to cov] ) a small slice ( salt pork = ea* head ( cel]y4 ,dra91 skim ! cook+ liquid1 & ?ick5 ) fl\r cook$ 9 butt]4 ,arrange ! cel]y & pork alt]nately on ! s]v+ di%1 p\r ov] ! sauce1 & s]ve4 ,,cel]y ,,9 ,,br[n ,,sauce ,clean & trim ?ree heads ( cel]y & cut into f\r-in* l5g?s4 ,cov] ) boil+ wat]1 let /& = t5 m9utes1 dra91 & r9se 9 cold wat]4 ,tie 9 bundles & put into a saucepan ) ?ree cupfuls ( hot /ock4 ,add "o-f\r? cupful ( butt] or dripp+s1 half a c>rot1 half an onion1 a teaspoonful ( salt1 & a little cay5ne pepp]4 ,cov] & simm] until t5d]4 ,dra9 ! cel]y1 /ra9 ! liquid1 skim (f ! fat1 & ?ick5 a cupful or m ( ! cook+ liquid ) fl\r br[n$ 9 butt]4 ,arrange ! cel]y on toa/1 p\r ! sauce ov]1 & s]ve4 ,,cream$ ,,cel]y ,clean1 trim1 & cut ! cel]y into %ort pieces4 ,boil until t5d] 9 salt$ wat]1 dra91 & reheat 9 a ,cream ,sauce4 ,dic$ cook$ c>rots may be add$ to ,cream$ ,cel]y4 ,,fricassee ,,( ,,cel]y ,clean & cut ! cel]y into in*-l5g?s4 ,cov] ) cold wat] & soak = an h\r4 ,dra91 & cook until t5d] 9 /ock to cov]1 ) salt & paprika to season & a teaspoonful ( grat$ onion4 ,:5 t5d]1 ?ick5 ! cook+ liquid ) fl\r br[n$ 9 butt]1 & s]ve4 ,,cel]y ,,au ,,grat9 ,cut two bun*es ( cel]y into in*-l5g?s & cook until t5d] 9 boil+ salt$ wat]4 ,dra91 mix ) ,cream ,sauce1 cool1 & add two well-beat5 eggs4 ,p\r into a butt]$ bak+-di%1 cov] ) crumbs1 dot ) butt]1 & bake = half an h\r4 ,,cel]y ,a ,l',,itali5ne ,trim (f ! tops & roots f f\r heads ( cel]y4 ,cut ! /alks into %ort l5g?s1 p>boil1 & dra94 ,reheat ) a cupful ( :ite /ock1 a tablespoonful ea* ( butt] & *opp$ ham1 & salt & pepp] to season4 ,:5 t5d]1 /ra9 ! sauce & arrange ! cel]y on pieces ( toa/4 ,add to ! sauce a tablespoonful ( grat$ *eese & ! beat5 yolk ( an egg4 ,p\r ! sauce ov] ! cel]y & bake until br[n4 ,,boil$ ,,corn ,/rip (f all ! husks1 remove ! silk1 & boil rapidly 9 wat] to cov]1 add+ a tablespoonful ( sug>2 s]ve imm$iately ) butt]1 pepp]1 & salt4 ,butt] may be add$ to ! wat] in/ead ( sug>2 x :it5s & enri*es ! corn2 or1 boil 9 salt$ milk1 dra91 & s]ve ) melt$ butt]4 ,,bak$ ,,cann$ ,,corn ,p\r a c ( corn into a butt]$ bak+-di%1 season ) salt & pepp]1 add "o cupful ( boil+ milk or half a cupful ( cream1 & dot ) two tablespoonfuls ( butt] brok5 into small bits4 ,bake = =ty-five m9utes 9 a mod]ate ov51 & s]ve 9 ! same di%4 ,,cream$ ,,cann$ ,,corn ,reheat a c ( corn ) half a cupful ( ,cream ,sauce & s]ve v hot1 or reheat ) en\gh cream to moi/5 & season ) butt]1 pepp]1 & salt4 ,,escallop$ ,,corn ,butt] a bak+-di% & put 9 a lay] ( crack] crumbs1 !n a lay] ( cann$ corn1 season+ ) salt1 pepp]1 & bits ( butt]1 cov] ) crack] crumbs & repeat until ! di% is full1 hav+ crumbs on top4 ,p\r 9 en\gh milk to fill ! di% & bake = =ty-five m9utes4 ,,indian ,,corn ,,cakes ,grate f ! cob on a co>se grat] en\gh corn to make two cupfuls4 ,add a cupful ( milk1 half a cupful ( sift$ fl\r1 "o egg well-beat51 & salt & pepp] to season4 ,bake on a griddle & s]ve ) fri$ *ick54 ,,creole ,,corn ,,*[d] ,slice ?ree onions & fry br[n 9 butt]4 ,add ?ree peel$ & slic$ tomatoes1 ?ree gre5 pepp]s1 se$$ & *opp$1 & ! corn cut f sev5 cobs4 ,cook = an h\r1 add+ wat] z ne$$1 & season ) salt1 sug>1 & black pepp]4 ,,k5tucky ,,corn ,,patties ,f\r l>ge e>s ( corn grat$1 two eggs1 "o cupful ( milk1 & "o & "o-half cupfuls ( fl\r sift$ ) a teaspoonful ( bak+-p[d] & a p9* ( salt4 ,mix ?or\ghly & fry 9 small flat cakes4 ,,corn ,,/ew$ ,,) ,,cream ,cut ! corn f half a doz5 e>s ) a %>p knife4 ,reheat 9 a cupful ( ,be*amel ,sauce1 add+ a teaspoonful ( butt] & en\gh cream to make ! /ew ( ! prop] consi/5cy4 ,season ) salt1 pepp]1 & grat$ nutmeg4 ,s]ve v hot4 ,,corn ,,s\ffle ,score ea* r[ ( k]nels deeply & press out ! pulp ) ! back ( a knife1 us+ en\gh corn to make "o cupful ( pulp4 ,add "o cupful ( cream or top milk1 a tablespoonful ( butt]1 salt & pepp] to season1 & ! yolks ( ?ree eggs well-beat54 ,cook 9 a d\ble boil] until smoo? & creamy1 /irr+ con/antly4 ,take f ! fire1 cool1 fold 9 ! /iffly beat5 :ites ( f\r eggs1 turn into a butt]$ bak+-di%1 & bake = tw5ty m9utes 9 a hot ov54 ,,corn ,,pudd+ ,mix ?ree cupfuls ( milk ) ! corn cut f a doz5 e>s1 & *opp$ f9e4 ,add f\r well-beat5 eggs1 salt & pepp] to season1 & bake 9 a butt]$ bak+-di% = two h\rs4 ,,corn ,,oy/]s ,score ea* r[ ( k]nels & press out ! pulp f a doz5 e>s ( corn4 ,season highly ) salt & pepp] & add f\r eggs beat5 v light4 ,drop by spoonfuls on a griddle & fry c>efully1 turn+ once4 ,,corn ,,fritt]s ,mix ?or\ghly "o egg1 half a cupful ( cream1 "o tablespoonful ea* ( butt] & fl\r1 & two cupfuls ( grat$ corn4 ,drop by spoonfuls into deep fat & fry br[n4 ,,corn ,,succota% ,boil a p9t ( %ell$ lima beans = half an h\r1 or m1 *ang+ ! wat] twice4 ,add an equal quantity ( corn cut f ! e> & cook until done4 ,season ) salt1 pepp]1 & butt]1 & s]ve4 ,add a little sug> & cream if desir$1 or moi/5 ) ,cream ,sauce4 ,! beans may be boil$ ) ! corn-cobs1 remov+ !m :5 ! corn is add$4 ,twice z mu* corn z beans may be us$4 ,,escallop$ ,,cucumb]s ,peel & cut into dice six l>ge cucumb]s4 ,butt] a bak+-di% & put 9 a lay] ( ! dice season+ ) grat$ onion & lemon-juice4 ,cov] ) crumbs1 dot ) butt]1 & season ) paprika & cel]y salt4 ,repeat until ! di% is full1 hav+ crumbs & butt] on top4 ,cov] & bake = an h\r1 !n remove ! cov]1 & br[n4 ,s]ve ) ,sauce ,piquante4 ,,/uff$ ,,cucumb]s ,peel & split l>ge cucumb]s l5g?wise4 ,scoop out ! pulp & fill ) a /uff+ made ( cook$ *ick5 *opp$ f9e & mix$ ) s(t crumbs season$ nicely & moi/5$ ) a beat5 egg or a little /ock4 ,spr9kle ) crumbs & put into a bak+-pan ) /ock half an in* ?ick4 ,bake until ! cucumb]s are t5d]1 ba/+ frequ5tly1 & add+ m /ock if requir$4 ,?ick5 ! gravy ) a teaspoonful ( corn/>* rubb$ smoo? 9 a little cold wat] & p\r ar\nd ! cucumb]s :5 s]v+4 ,,broil$ ,,eggplant ,peel & cut into ?9 slices & soak = an h\r 9 cold salt$ wat]4 ,dra9 & dry ?or\ghly4 ,soak = half an h\r 9 a m>9ade ( olive-oil season$ ) salt & pepp]4 ,add a little lemon-juice to ! m>9ade if desir$4 ,broil & s]ve ) ,maitre d',hotel ,sauce4 ,! slices may be dipp$ 9 egg & crumbs be=e broil+4 ,,bak$ ,,eggplant ,p>boil1 cut (f ! top1 & scoop out ! pulp4 ,ma% ! pulp & cook x 9 butt]1 season+ ) salt & pepp]4 ,take f ! fire1 add ! beat5 yolk ( an egg & en\gh bread crumbs to make a smoo? pa/e4 ,mix ?or\ghly1 refill ! %ell1 & bake1 ba/+ ) melt$ butt]4 ,a slice ( onion1 f9ely *opp$1 may be fri$ ) ! pulp4 ,! egg may be omitt$ & ! /uff+ moi/5$ ) /ock4 ,ba/e ) /ock :5 bak+4 ,,bak$ ,,eggplant ,,) ,,*eese ,cov] two eggplants ) boil+ wat] & let /& = t5 m9utes4 ,dra91 peel1 slice ?91 cut ea* slice 9 f\r1 season ) salt & pepp]1 & fry4 ,cook toge!r "o tablespoonful ea* ( butt] & fl\r1 add "o cupful ( milk & half a cupful ( /ock1 & cook until smoo? & ?ick1 /irr+ con/antly4 ,season ) salt & cay5ne4 ,put ! fri$ eggplant into a butt]$ bak+-di% 9 lay]s1 cov]+ ea* lay] ) grat$ *eese & sauce4 ,h *eese on top4 ,spr9kle ) crumbs1 dot ) butt]1 & bake = tw5ty m9utes4 ,,fri$ ,,eggplant ,peel & slice an eggplant & soak ov] night 9 cold salt$ wat]4 ,dra9 & cov] ) cold wat] = half an h\r4 ,wipe dry1 dip 9 season$ fl\r1 or 9 fl\r1 beat5 egg1 & crumbs4 ,fry 9 deep fat4 ,grat$ *eese may be mix$ ) ! crumbs4 ,s]ve ) ,:ite1 ,cream1 ,tomato1 or ,cap] ,sauce4 ,,eggplant ,,fritt]s ,peel1 slice1 cov] ) cold wat]1 boil until s(t1 & dra92 or1 put into boil+ salt$ & acidulat$ wat]4 ,ma% smoo?1 add salt & pepp] to season1 two eggs well-beat51 & en\gh fl\r to make a ?ick batt]4 ,fry by spoonfuls 9 deep fat4 ,,escallop$ ,,eggplant ,boil a l>ge eggplant until t5d]1 peel & ma%4 ,season ) butt]1 pepp]1 & salt4 ,add two h>d-boil$ eggs *opp$ f9e & half an onion grat$4 ,add two tablespoonfuls ( bread crumbs1 put into a butt]$ bak+-di%1 cov] ) crumbs1 dot ) butt]1 & bake br[n4 ,,/uff$ ,,eggplant ,p>boil a l>ge eggplant = t5 m9utes1 !n plunge into salt$ ice-wat] & let /& = an h\r4 ,make a =cemeat ( half a cupful ( m9c$ boil$ ham1 a cupful & a half ( bread crumbs1 "o egg well-beat51 & en\gh cream to make a smoo? pa/e4 ,season ) salt1 pepp]1 m9c$ p>sley1 & onion4 ,split ! eggplant l5g?wise1 scrape out ! pulp1 & mix ) ! /uff+4 ,fill ! %ells1 tie toge!r1 & put into a dripp+-pan ) a cupful ( /ock4 ,cov] & bake = half an h\r1 remove ! /r+1 & s]ve4 ,,eggplant ,a ,,la ,,creole ,peel a "y eggplant1 cut x into dice1 & simm] = t5 or fifte5 m9utes 9 half a cupful ( boil+ wat]4 ,dra9 & press out ! liquid4 ,*op f9e two onions1 fry 9 butt]1 add ! eggplant1 salt & pepp] to season1 & "o tablespoonful ea* ( m9c$ p>sley & v9eg>4 ,add also two heap+ tablespoonfuls ( butt]4 ,put into a bak+-di%1 cov] ) crumbs1 dot ) butt]1 & bake = tw5ty-five m9utes4 ,,boil$ ,,hom9y ,soak a cupful ( hom9y = ?ree h\rs 9 w>m wat]1 dra91 & cook 9 fre% boil+ wat] until t5d]1 add+ a p9* ( salt4 ,dra9 & reheat = fifte5 m9utes ) a p9t ( milk1 season+ ) salt & pepp]4 ,cook = fifte5 m9utes1 add a tablespoonful ( butt]1 & s]ve4 ,,curri$ ,,l5tils ,*op f9e ?ree l>ge onions1 two gre5 pepp]s1 & a clove ( g>lic4 ,br[n half a p\nd ( wa%$ l5tils 9 butt]1 add ! *opp$ mixture & cold salt$ wat] to cov]4 ,boil until t5d]4 ,dra91 add two slic$ onions fri$ br[n1 two tablespoonfuls ( butt]1 & a teaspoonful ( curry p[d]4 ,s]ve ) a bord] ( boil$ rice4 ,,butt]$ ,,mac>oni ,boil a p\nd ( mac>oni until t5d]1 dra91 & put into a deep bak+-di%4 ,spread ov] x half a cupful ( butt] brok5 into bits1 & "o-qu>t] ( a p\nd ( *eese1 grat$4 ,season ) salt1 & pepp]1 mix ?or\ghly1 & bake1 or s]ve )\t bak+4 ,,mac>oni ,,au ,,grat9 ,butt] a deep bak+-di% & fill ) cook$ mac>oni1 spr9kl+ ea* lay] ) grat$ *eese1 & season+ ) pepp] & dots ( butt]4 ,cov] ! top ) *eese 7,p>mesan1 :i* may be mix$ ) ,swiss71 dot ) butt]1 & bake br[n4 ,s]ve 9 ! same di%4 ,milk or cream to cov] may be p\r$ ov] be=e bak+4 ,,mac>oni ,,) ,,br[n ,,butt] ,reheat cook$ & dra9$ mac>oni 9 melt$ butt]1 cook+ until ! butt] br[ns4 ,spr9kle ) salt & pepp]1 season highly ) grat$ ,p>mesan *eese1 & s]ve4 ,,mac>oni ,,& ,,oy/]s ,arrange 9 alt]nate lay]s 9 a bak+-di% cook$1 brok51 & dra9$ mac>oni1 & oy/]s1 season+ ) dots ( butt] & pepp] & salt4 ,beat toge!r ! liquor dra9$ f ! oy/]s1 "o & "o-half cupfuls ( milk1 & two eggs4 ,p\r ov] ! mac>oni1 cov] ) crumbs1 dot ) butt]1 & bake = half an h\r2 or1 spread ov] ! top a beat5 egg mix$ to a smoo? pa/e ) crumbs4 ,,mac>oni ,a ,,la ,,galli ,rub ?r\gh a f9e sieve a l>ge c ( tomatoes & simm] = ?ree h\rs or until z ?ick z jelly4 ,*op f9e half a p\nd ( salt pork & a l>ge onion & fry br[n & crisp4 ,mix ) ! tomatoes1 season ) salt & cay5ne1 & p\r ov] cook$ mac>oni4 ,s]ve ) grat$ *eese4 ,,broil$ ,,mu%rooms ,dip clean$ & peel$ mu%rooms into melt$ butt]1 put on ice = fifte5 m9utes1 & broil4 ,s]ve ) melt$ butt] & lemon-juice2 or1 broil1 ba/+ ) bacon fat4 ,if ! mu%rooms are /rongly flavor$ !y may be soak$ 9 cold salt$ wat] = a few m9utes be=e broil+4 ,,mu%rooms ,,bak$ ,,) ,,*eese ,p>boil two cupfuls ( clean$ & trimm$ mu%rooms 9 salt$ wat] = t5 m9utes4 ,butt] a bak+-di%1 put 9 ! dra9$ mu%rooms1 cov] ) a cupful ( ,cream ,sauce1 & spr9kle ?ickly ) grat$ ,p>mesan or ,swiss *eese4 ,cov] ) butt]$ crumbs & bake br[n4 ,,fri$ ,,mu%rooms ,peel & trim v l>ge fre% mu%rooms & fry 9 oil or butt] season$ ) pepp] & salt4 ,s]ve on small ?9 slices ( toa/ & put a teaspoonful ( %]ry or :ite w9e on ea* mu%room1 or use m9c$ p>sley & lemon-juice in/ead ( w9e4 ,,noodles ,beat an egg slightly1 ) a p9* ( salt1 & add en\gh fl\r to make a v /iff d\gh4 ,roll out z ?9 z possible & dry on a clo?4 ,roll up tightly & slice d[nw>d into v f9e /rips4 ,toss lightly ) ! f+]s to sep>ate1 & spread out on ! bo>d to dry4 ,keep 9 cov]$ j>s = future use4 ,,bak$ ,,noodles ,reheat boil$ & dra9$ noodles 9 milk to cov]4 ,season ) melt$ butt]1 grat$ ,p>mesan *eese1 pepp]1 & nutmeg4 ,heat ?or\ghly1 put into a bak+-di%1 spr9kle ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,s]ve 9 ! same di%2 or1 arrange boil$ & dra9$ noodles 9 lay]s 9 a butt]$ bak+-di%1 season+ ea* lay] ) salt1 pepp]1 & grat$ nutmeg1 & spr9kl+ ?ickly ) grat$ *eese4 ,spread fri$ crumbs ov] ! top1 heat ?or\ghly1 & s]ve4 ,,noodles ,,au ,,grat9 ,boil half a p\nd ( noodles = t5 m9utes 9 salt$ wat] to cov]4 ,dra91 & put into a saucepan ) two cupfuls ( milk or /ock1 a tablespoonful ( butt]1 & salt1 pepp]1 & grat$ nutmeg to season4 ,simm] sl[ly until ! liquid has all be5 absorb$1 !n add half a cupful ( cream or /ock1 a tablespoonful ( butt]1 & a qu>t] ( a p\nd ( grat$ ,p>mesan *eese4 ,cook sl[ly until ! *eese is melt$ & put into a butt]$ s]v+-di%4 ,spr9kle ) crumbs & grat$ *eese & ! yolk ( a h>d-boil$ egg press$ ?r\gh a sieve4 ,br[n 9 ! ov5 & s]ve4 ,,boil$ ,,okra ,boil ! okra 9 salt$ wat] until t5d]1 dra91 season ) salt1 pepp]1 & butt]1 & s]ve v hot4 ,a little cream may be add$4 ,,okra ,,saute ,a ,,la ,,creole ,*op f9e an onion & a gre5 pepp] & fry s(t 9 butt]4 ,add two tomatoes peel$ & cut up1 ?ree tablespoonfuls ( ,spani% ,sauce or /ock1 & pepp] & *opp$ g>lic to season4 ,put 9 ! requir$ quantity ( slic$ okras1 cov] & cook = fifte5 m9utes4 ,spr9kle ) m9c$ p>sley & s]ve4 ,,boil$ ,,onions ,peel ! onions "u wat]4 ,boil until t5d] 9 salt$ wat] to cov]1 *ang+ ! wat] once4 ,dra91 season ) butt]1 pepp]1 salt1 & hot cream1 or reheat 9 ,:ite or ,cream ,sauce1 or a well-butt]$ ,vel\te ,sauce4 ,a bun* ( p>sley may be boil$ ) ! onions1 & a little ( ! cook+ liquid may be add$ to ! sauce4 ,,bak$ ,,onions ,peel & fry a doz5 small onions1 season+ ) salt1 pepp]1 & sug>4 ,:5 br[n1 add /ock to cov]1 & bake until s(t 9 a cov]$ pan4 ,,fri$ ,,spani% ,,onions ,peel & slice two p\nds ( ,spani% onions & put into a fry+-pan ) half a cupful ( butt] smok+ hot1 a small spoonful ( salt1 & a p9* ( pepp]4 ,du/ ) cay5ne & cook until t5d]4 ,s]ve ) ! gravy !y yield 9 cook+4 ,,cream$ ,,onions ,peel small onions & boil until t5d]1 *ang+ ! wat] sev]al times2 or1 slice l>ge onions4 ,mix ) well-season$ ,cream ,sauce & s]ve4 ,drawn-,butt] ,sauce may be us$ in/ead4 ,,/uff$ ,,onions ,boil f9e :ite onions 9 salt$ wat] = an h\r1 *ang+ ! wat] ?ree times4 ,dra91 scoop out ! c5tre1 & fill ) bread crumbs season$ ) salt1 pepp]1 grat$ *eese1 & catsup4 ,ma% a little ( ! onion ) ! /uff+ & moi/5 ) cream or milk4 ,wrap ea* onion 9 butt]$ pap]1 twi/ ! ends1 put into a butt]$ pan1 & bake = an h\r4 ,remove ! pap]1 p\r ov] melt$ butt]1 & s]ve4 ,,roa/$ ,,onions ,peel ! onions & /eam = an h\r & a half4 ,bake1 ba/+ ) dripp+s1 & season ) salt & pepp]4 ,,boil$ ,,p>snips ,boil clean$ p>snips until t5d] 9 salt$ wat]1 add+ a little butt] if desir$1 dra91 rub (f ! sk9s ) a r\gh clo?1 put into a hot di%1 & s]ve ) melt$ butt] & p>sley or ,butt] ,sauce1 season+ ) pepp] & salt4 ,:ite or ,cream ,sauce may be us$ in/ead4 ,,butt]$ ,,p>snips ,boil ! p>snips until t5d]1 scrape (f ! sk91 & cut l5g?wise 9 ?9 slices4 ,put into a saucepan ) ?ree or f\r tablespoonfuls ( butt]1 & pepp]1 salt1 & m9c$ p>sley to season4 ,%ake ov] ! fire until ! mixture boils & s]ve ) ! sauce p\r$ ov]4 ,a little cream may be add$ to ! sauce4 ,spr9kle ! p>snips ) m9c$ p>sley be=e s]v+4 ,,cream$ ,,p>snips ,boil p>snips 9 salt$ wat] until t5d]1 dra91 peel1 cut into dice1 & reheat1 9 a well-season$ ,cream ,sauce4 ,spr9kle ) m9c$ p>sley if desir$1 & add a little m butt]4 ,,escallop$ ,,p>snips ,prep>e ,cream$ ,p>snips accord+ to directions previ\sly giv51 cutt+ ! p>snips into dice4 ,put into a butt]$ bak+-di% 9 lay]s1 spr9kl+ ea* lay] ) *opp$ onion4 ,cov] ) crumbs1 dot ) butt]1 & bake = half an h\r4 ,,boil$ ,,peas ,%ell a peck ( gre5 peas & cook 9 boil+ salt$ wat] until t5d]4 ,dra91 season ) salt1 pepp]1 & butt] or cream1 & s]ve imm$iately4 ,a small bun* ( gre5 m9t or p>sley or two or ?ree "y onions or a tablespoonful ( m9c$ onion may be boil$ ) !m4 ,a little sug> may be add$ to sweet5 !m4 ,,cream$ ,,peas ,boil peas until s(t 9 wat] to cov]1 add+ a p9* ( salt dur+ ! la/ fifte5 m9utes4 ,season ) salt1 pepp]1 & butt]1 & reheat 9 ,cream or ,:ite ,sauce4 ,a little sug> may be add$ to ! season+4 ,cann$ peas may be us$4 ,,butt]$ ,,peas ,cook a qu>t ( gre5 peas 9 salt$ wat]1 us+ z little z possible & add+ a tablespoonful ( butt]4 ,?ick5 ) fl\r cook$ 9 butt]1 !n add m butt]1 a p9* ( sug>1 & a little grat$ nutmeg4 ,,broil$ ,,gre5 ,,pepp]s ,cut six gre5 pepp]s into qu>t]s1 remove ! se$s1 & broil ov] a v hot fire1 until ! edges curl4 ,spread ) butt]1 spr9kle ) salt1 & s]ve ) broil$ /eak4 ,,fri$ ,,pepp]s ,remove ! /ems & se$s1 cut into r+s1 & soak = half an h\r 9 cold wat]4 ,dra91 dry1 dip 9 fl\r season$ ) salt1 & fry 9 fat to cov]4 ,,/uff$ ,,pepp]s ,make a /uff+ ( "o cupful ( bread crumbs & half a cupful ( *opp$ boil$ ham or tongue or sausage1 season+ ) salt1 pepp]1 & grat$ onion & moi/5+ ) melt$ butt]4 ,/uff gre5 pepp]s :i* h be5 se$$ & soak$1 & put into a butt]$ bak+-di%4 ,p\r ov] a cupful ( /ock1 cov]1 & bake = fifte5 m9utes1 !n uncov] & br[n4 ,,/uff$ ,,pepp]s ,a ,,la ,,creole ,make a /uff+ ( boil$ rice & cann$ tomatoes1 season+ ) salt & grat$ onion4 ,/uff half a doz5 sweet pepp]s1 br[n 9 oil1 !n put into a bak+-pan & f9i% cook+1 ba/+ ) hot wat]4 ,,boil$ ,,sweet ,,potatoes ,clean ?or\ghly1 cov] ) boil+ wat]1 to :i* a little salt may be add$1 boil until s(t1 dra91 peel1 & s]ve4 ,!y may be peel$ be=e boil+2 or1 cov] ) hot wat]1 boil until done1 dry 9 ! ov51 & peel j be=e s]v+4 ,,bak$ ,,sweet ,,potatoes ,split l5g?wise & /eam or boil until ne>ly done4 ,dra9 & put into a bak+-di%1 flat side d[n1 season+ ea* "o ) pepp]1 salt1 & sug>4 ,dot ) butt] & bake br[n1 ba/+ ) butt]1 or wa% & trim & bake 9 a mod]ate ov5 until s(t4 ,!y may be p>boil$ be=e bak+4 ,s]ve 9 ! sk9s4 ,,br[n$ ,,sweet ,,potatoes ,boil sweet potatoes until s(t 9 salt$ wat] to cov]4 ,dra9 & ma%1 season+ ) butt]1 pepp]1 & salt4 ,put into a s]v+-di%1 dot ) butt]1 & bake until br[n4 ,,sweet ,,potatoes ,,9 ,,cass]ole ,put "o-f\r? ( a cupful ( butt] & two tablespoonfuls ( sug> into a cass]ole4 ,:5 hiss+ hot cov] ) peel$ sweet potatoes1 cut into ?9 slices l5g?wise4 ,season ) salt & pepp] & cov] ) ano!r lay] ( potatoes4 ,moi/5 ) boil+ wat]1 cov]1 & cook until ne>ly done !n uncov]1 & br[n4 ,s]ve 9 ! cass]ole4 ,,c&i$ ,,sweet ,,potatoes ,peel & slice l5g?wise f\r l>ge sweet potatoes4 ,put into a cov]$ saucepan ) a tablespoon ( butt]1 salt & pepp] to season1 & en\gh wat] to moi/54 ,/eam until t5d]1 dra91 & put into a butt]$ bak+-di%4 ,p\r ov] "o cupful ( ,new ,orleans molasses & bake until ! molasses c&ies on ! potatoes4 ,s]ve 9 ! same di%4 ,,escallop$ ,,sweet ,,potatoes ,/eam !m until t5d]1 peel & slice & put into a butt]$ bak+-di% 9 lay]s1 spr9kl+ ea* lay] ) a tablespoonful ( sug> & bits ( butt]4 ,p\r ov] a cupful ( cream or milk & br[n 9 ! ov54 ,,roa/$ ,,sweet ,,potatoes ,peel sweet potatoes ( equal size & put into ! pan ) a roa/ or f[l an h\r be=e tak+ up4 ,split if too l>ge4 ,ba/e ) ! dripp+s4 ,!y may be p>boil$ be=e bak+4 ,,glaz$ ,,sweet ,,potatoes ,cut cold boil$ sweet potatoes into slices an in* ?ick & season ) salt & pepp]4 ,dip 9 melt$ butt]1 spr9kle ) sug>1 & bake = twelve or fifte5 m9utes4 ,moi/5 ) wat] if necess>y4 ,,boil$ ,,rice ,wa% "o cupful ( rice 9 sev]al wat]s1 rubb+ well ) ! h&s4 ,dra91 dry on a clo?1 & boil = t5 m9utes 9 two qu>ts ( boil+ salt$ wat]4 ,dra91 ne>ly cov] ) hot milk1 & cook = t5 m9utes1 cov]$1 9 a d\ble boil]4 ,remove ! cov] & dry1 toss+ ) a =k to all[ ! /eam to escape4 ,,butt]$ ,,rice ,boil a cupful ( well-wa%$ rice1 accord+ to directions previ\sly giv51 add+ ! juice ( a lemon to ! wat]4 ,dra91 put into a butt]$ bak+-di%1 moi/5 ?or\ghly ) cl>ifi$ butt]1 cov]1 & put into a mod]ate ov5 = tw5ty m9utes2 or1 saute boil$ rice 9 butt]1 keep+ ! gra9s sep>ate4 ,a little m9c$ onion may be fri$ ) x4 ,,curri$ ,,rice ,boil a cupful ( rice 9 salt$ wat]1 dra91 & mix ) a *opp$ onion fri$ 9 butt] & two teaspoonfuls ( curry p[d] dissolv$ 9 a cupful ( /ock or gravy4 ,,cass]ole ,,( ,,rice ,boil rice 9 *ick5 /ock & press firmly into a m\ld4 ,turn out on a s]v+-di%1 bru% ) beat5 yolk ( an egg1 spr9kle ) grat$ ,p>mesan *eese1 & br[n 9 ! ov54 ,s]ve ) ,tomato ,sauce4 ,,risotto ,*op f9e a small onion & ?ree beans ( g>lic4 ,fry 9 butt]1 add half a cupful ( boil+ wat]1 a teaspoonful ( beef extract1 & ?ree or f\r dri$ mu%rooms1 soak$ & *opp$4 ,simm] = five m9utes1 p\r ov] boil$ rice1 & season highly ) grat$ ,swiss & ,p>mesan *eese4 ,put 9 ! ov5 until ! *eese has s(t5$1 & s]ve4 ,,savory ,,rice ,cook half a cupful ( rice 9 salt$ wat] until half done & dra94 ,cov] ) ri* /ock & simm] until ! /ock is absorb$4 ,season ) salt & pepp]1 add ?ree heap+ tablespoonfuls ( grat$ *eese1 & s]ve4 ,,rice ,a ,,la ,,creole ,*op toge!r a l>ge onion1 two se$$ gre5 pepp]s1 & half a cupful ( raw ham4 ,saute 9 butt]1 !n add a cupful ( p>boil$ rice1 ?ree cupfuls ( beef /ock1 "o cupful ( cann$ tomatoes1 & a teaspoonful ( salt4 ,cook v sl[ly until ! rice is t5d] & ! liquid ne>ly absorb$4 ,,boil$ ,,salsify ,scrape a bun* ( salsify & ?r[ into cold acidulat$ wat]4 ,cut 9 pieces & boil until t5d] 9 salt$ wat] to cov]4 ,dra91 season ) pepp]1 salt1 & butt] &1 if desir$1 a little cream2 or1 s]ve ) ,maitre d',hotel1 ,holl&aise1 ,onion1 or ,italian ,sauce4 ,,bak$ ,,salsify ,slice boil$ salsify & put 9 lay]s 9 a butt]$ bak+-di%1 spr9kl+ ea* lay] ) crumbs & season+ ) salt1 pepp]1 & butt]4 ,h crumbs on top4 ,fill ! di% ) milk & bake until br[n4 ,,escallop$ ,,salsify ,ma% boil$ salsify ?r\gh a sieve1 season ) salt1 cay5ne1 butt]1 & cel]y salt1 & moi/5 ) milk4 ,put into a butt]$ bak+-di%1 cov] ) crumbs1 dot ) butt]1 & bake 9 a pan ( hot wat] until br[n2 or1 use slic$ boil$ salsify alt]nately ) ,cream or ,drawn-,butt] ,sauce & season$ & butt]$ crumbs4 ,h sauce on top4 ,cov] ) crumbs1 wet ) cream1 & bake br[n4 ,,fri$ ,,salsify ,prep>e accord+ to directions giv5 = ,boil$ ,salsify1 dra91 m>9ate 9 ,fr5* ,dress+1 & saute 9 v hot fat4 ,s]ve ) ,maitre d',hotel ,sauce if desir$2 or1 boil1 dra91 dip 9 egg & crumbs or season$ fl\r1 & fry 9 deep fat4 ,,spaghetti ,a ,l',,am]ica9e ,cook spaghetti until t5d]1 dra91 & add a c ( tomato pa/e4 ,simm] = tw5ty m9utes1 season to ta/e1 add two tablespoonfuls ( butt]1 & s]ve ) grat$ *eese4 ,,spaghetti ,a ,,la ,,tomaso ,fry six pork *ops br[n ) ?ree slic$ onions1 add+ a little butt] or oil if ! *ops are n fat en\gh to fry4 ,p\r ov] two cans ( tomatoes & add ?ree :ole cloves ( g>lic peel$ & slic$1 & salt & paprika to season4 ,a se$$ & *opp$ gre5 pepp] is an improvem5t4 ,simm] sl[ly until ! meat is 9 rags1 add+ boil+ wat] if requir$4 ,:5 ! sauce is ?ick & d>k1 rub ?r\gh a co>se sieve1 press+ ?r\gh z mu* ( ! meat pulp z possible4 ,if x is n ?ick en\gh1 simm] until x rea*es ! consi/5cy ( ?ick meat gravy4 ,?is sauce w keep = a day or two4 ,h ready a kettle ( salt$ wat] at a gallop+ boil4 ,put 9 a h&ful ( import$ spaghetti )\t break+1 coil+ x into ! kettle z x s(t5s4 ,cook = tw5ty m9utes1 or m if necess>y1 /irr+ to keep f burn+4 ,dra9 9 a col&]1 r9se ?or\ghly ) fre% boil+ wat]1 & spread on a platt]4 ,add olive-oil to moi/5 if desir$4 ,mix ) "p ( ! sauce & spr9kle ) fre%ly grat$ ,p>mesan *eese4 ,pass sauce & *eese ) x4 ,fri$ gre5 pepp]s or fre% mu%rooms may be mix$ ) ! spaghetti1 or a h&ful ( soak$ dri$ ,italian mu%rooms may be cook$ ) ! sauce4 ,,escallop$ ,,spaghetti ,,) ,,oy/]s ,put into a butt]$ bak+-di% 9 lay]s dra9$ oy/]s & boil$ spaghetti cut into small pieces4 ,season ea* lay] ) salt1 pepp]1 & dots ( butt]4 ,p\r ov] en\gh ,cream ,sauce or milk to moi/51 cov] ) crumbs1 dot ) butt]1 & bake until br[n4 ,,greek ,,spaghetti ,*op a small onion f9e1 fry 9 butt]1 & mix ) a p\nd & a half ( lean beef *opp$ f9e & fri$ 9 butt]1 highly season$ ) black & :ite pepp]4 ,fill a bak+-di% ) alt]nate lay]s ( ! meat & boil$ spaghetti1 season+ ea* lay] ) grat$ ,p>mesan *eese4 ,bake until br[n4 ,,boil$ ,,sp9a* ,cook a peck ( well-wa%$ sp9a*1 uncov]$1 ) a cupful ( boil+ wat] = t5 m9utes4 ,dra91 press+ out all ! liquid4 ,*op f9e1 rub ?r\gh a sieve1 season ) salt1 pepp]1 butt] & sug>1 & moi/5 ) /ock1 gravy1 ,br[n ,sauce1 or ,cream ,sauce4 ,g>ni% ) h>d-boil$ eggs or cr\tons4 ,x may be reheat$ )\t *opp+ & season$ ) salt1 pepp]1 butt]1 & v9eg>4 ,,butt]$ ,,sp9a* ,cook two qu>ts ( sp9a* accord+ to directions previ\sly giv54 ,dra91 & s]ve ) melt$ butt]2 or1 *op f9e1 press out all ! liquid1 reheat 9 ,cream ,sauce1 season ) a little grat$ nutmeg & at ! la/ add two tablespoonfuls ( butt]4 ,,boil$ ,,squa% ,peel1 remove ! se$s1 boil until t5d]1 dra91 & s]ve ) melt$ butt] or ,:ite ,sauce2 or1 peel1 se$1 & qu>t] a squa%1 & cook 9 /ock to cov]1 season+ ) salt1 pepp]1 butt]1 & a little sug>4 ,or cook x 9 milk1 season+ ) salt1 pepp]1 & p[d]$ mace4 ,,boil$ ,,summ] ,,squa% ,cut into small pieces & cook = an h\r 9 boil+ wat]1 !n dra9 & ma%1 season+ ) salt1 pepp]1 & butt]4 ,moi/5 ) a little cream1 & s]ve4 ,,cream$ ,,squa% ,/eam or boil small pieces ( squa%1 dra91 & reheat 9 ,cream ,sauce4 ,,fri$ ,,summ] ,,squa% ,cut ! squa% 9 slices1 dr$ge ) season$ fl\r1 & saute 9 butt] or dip 9 crumbs1 !n 9 egg & crumbs1 & fry 9 deep fat4 ,x may be p>boil$ = five m9utes be=e fry+2 or1 prep>e accord+ to directions giv5 = ,fri$ ,eggplant4 ,,roa/$ ,,squa% ,peel & cut into long /rips4 ,cook 9 ! pan ) a roa/1 ba/+ ) ! dripp+s4 ,,broil$ ,,tomatoes ,peel & slice l>ge tomatoes1 season ) salt & pepp]1 & broil1 ba/+ ) oil2 or1 dip 9 season$ crumbs or corn-meal be=e broil+4 ,spr9kle ) m9c$ p>sley if desir$4 ,,broil$ ,,tomatoes ,,) ,,sauce ,season ,cream ,sauce ) a little mace1 & salt & pepp] to ta/e4 ,:5 smoo? & ?ick add a well-beat5 egg & p\r x ov] broil$ tomatoes2 or1 s]ve broil$ tomatoes ) highly season$ melt$ butt] mix$ ) lemon-juice4 ,,bak$ ,,tomatoes ,peel ! tomatoes & put into a bak+-di%4 ,spr9kle ?ickly ) sug> & bake until ! sug> has become a ?ick syrup2 or1 /uff tomato %ells ) season$ crumbs1 dot ) butt]1 & spr9kle ) sug> & bake4 ,,bak$ ,,tomatoes ,a ,,la ,,creole ,peel & cut 9 two1 ?ree l>ge tomatoes4 ,*op f9e a gre5 pepp] & an onion & spread ov] ! tomato4 ,spr9kle ) salt1 dot ) butt]1 & bake1 ba/+ ) ! pan-gravy4 ,add half a cupful ( cream or milk to ! pan-gravy1 ?ick5 x ) fl\r cook$ 9 butt]1 & p\r ! sauce ov] ! tomatoes4 ,s]ve on toa/4 ,,cream$ ,,bak$ ,,tomatoes ,make a ,cream ,sauce1 season+ ) cel]y salt & onion-juice4 ,put a tablespoonful ( ! sauce into a ramek91 add a small peel$ tomato1 & cov] ) ! sauce4 ,spread butt]$ crumbs ov] ! top & bake 9 a pan ( boil+ wat] = half an h\r4 ,s]ve 9 ! ramek9s4 ,,curri$ ,,tomatoes ,*op f9e an onion & an apple & fry 9 butt]1 season+ highly ) curry p[d]4 ,moi/5 ) /ock or gravy & spread on fri$ or bak$ tomatoes4 ,,devill$ ,,tomatoes ,mix toge!r ! ma%$ yolks ( ?ree h>d-boil$ eggs1 a teaspoonful ea* ( p[d]$ sug> & made mu/>d1 & a p9* ea* ( salt & cay5ne4 ,add ?ree tablespoonfuls ( butt] &1 gradually1 ?ree tablespoonfuls ( v9eg> or lemon-juice4 ,br+ to ! boil1 add two eggs well-beat51 & cook 9 a d\ble boil] until ?ick4 ,p\r ov] fri$ or boil$ tomatoes & s]ve2 or s]ve ) a ,maitre d',hotel ,sauce made hot ) mu/>d & cay5ne4 ,,escallop$ ,,tomatoes ,put slic$ tomatoes 9 lay]s 9 a bak+-di%1 season+ ) salt1 pepp]1 & dots ( butt]1 & onion-juice if desir$1 alt]nat+ ) crumbs4 ,h ! top lay] ( crumbs & butt]4 ,a cupful ( /ock may be p\r$ ov]4 ,cov] & bake until well done !n uncov] & br[n4 ,a little sug> may be add$ to ! season+2 or1 season ea* lay] ( tomatoes ) m9c$ onion & grat$ *eese & h crumbs on top4 ,gre5 tomatoes may be us$1 or dra9$ cann$ tomatoes4 ,,escallop$ ,,tomatoes ,,& ,,onions ,fill a butt]$ bak+-di% ) alt]nate lay]s ( slic$ tomatoes & fri$ or p>boil$ slic$ onions1 season+ ea* lay] ) salt1 pepp]1 & butt]1 & spr9kl+ ) crumbs4 ,cov] ) crumbs1 dot ) butt]1 & bake = =ty-five m9utes4 ,spr9kle ) grat$ *eese if desir$4 ,,fri$ ,,tomatoes ,,) ,,cream ,cut six l>ge tomatoes 9 half1 & saute ! cut side 9 butt] or dripp+s4 ,take up ! tomatoes & cook a tablespoonful ( fl\r 9 ! fat4 ,add half a cupful ( hot milk & cook to a ?ick sauce1 season+ ) salt & cay5ne4 ,p\r ov] ! tomatoes1 & s]ve4 ,,fri$ ,,gre5 ,,tomatoes ,slice gre5 tomatoes & soak = t5 m9utes 9 cold salt$ wat]4 ,dra91 spr9kle ) sug>1 dip 9 corn-meal1 & fry 9 hot fat4 ,season to ta/e4 ,,fri$ ,,tomatoes ,,) ,,onions ,slice onions & gre5 tomatoes ?9 & fry 9 dripp+s4 ,,fri$ ,,tomatoes ,,& ,,pepp]s ,se$ & %r$ six gre5 pepp]s & slice ?ree tomatoes4 ,fry 9 olive-oil ) a *opp$ onion & a bean ( g>lic & s]ve on toa/4 ,,/ew$ ,,tomatoes ,,) ,,*eese ,/ew fre% tomatoes & add a cupful ( grat$ ,am]ican *eese & ?ree eggs well-beat54 ,x w be ri*] if ! tomatoes are cook$ 9 /ock4 ,,/ew$ ,,tomatoes ,,& ,,cel]y ,/ew a c ( tomatoes ) two or ?ree /alks ( cel]y cut f9e4 ,?ick5 ) fl\r cook$ 9 butt] & season ) salt1 pepp]1 butt]1 sug>1 & a little c9namon or nutmeg4 ,,/uff$ ,,tomatoes ,mix ! scoop$-out tomato pulp ) bread soak$ 9 milk & season ) m9c$ p>sley1 grat$ onion1 salt1 & pepp]4 ,add a few *opp$ mu%rooms if desir$ & a little *opp$ cook$ meat4 ,fill ! tomato %ells1 dot ) butt]1 & bake4 ,,spani% ,,tomatoes ,*op two onions f9e & fry 9 butt]1 !n add a c ( tomatoes & a small c ( ,spani% pepp]s *opp$ f9e4 ,cook = five m9utes1 season ) salt1 !n p\r into a bak+-di%1 cov] ) butt]$ crumbs1 & bake = =ty-five m9utes4 ,gre5 pepp]s may be us$ in/ead ( ! ,spani% pepp]s4 ,,boil$ ,,turnips ,peel & qu>t] "y turnips & cook 9 boil+ salt$ wat] to cov] ) f\r or five slices ( bacon1 *ang+ ! wat] once & add+ a little sug> to ! season$ wat]4 ,reheat 9 ,cream ,sauce & s]ve ) ! bacon z a g>ni%4 ,,bak$ ,,turnips ,peel & p>boil small turnips1 dra9 & put into a bak+-pan ) beef /ock to rea* to half _! height4 ,spr9kle ) salt1 pepp]1 & sug>1 dot ) butt]1 cov]1 & bake until done ba/+ occasionally ) ! /ock4 ,,br[n$ ,,turnips ,peel1 slice1 boil until t5d]1 dra91 & saute 9 butt]1 spr9kl+ ) salt1 pepp]1 & sug>4 ,,cream$ ,,turnips ,cut boil$ turnips into dice1 reheat 9 a ,cream or ,:ite ,sauce1 season ) salt1 pepp]1 & sug>1 & s]ve on toa/4 ,add a little grat$ nutmeg if desir$4 ,br[n ,sauce may be us$ also4 ,,turnips ,,& ,,c>rots ,cook sep>ately dic$ c>rots & turnips1 !n1 mix & season ) salt1 pepp]1 butt]1 & m9c$ p>sley2 or1 mix ) ,cream or ,:ite ,sauce4 ,,glaz$ ,,turnips ,boil small peel$ turnips 9 ri* /ock to cov]1 add+ a p9* ( sug>4 ,dra91 r$uce ! sauce by rapid boil+1 & br[n ! turnips 9 ! ov51 ba/+ ) ! /ock4 ,,turnips ,,9 ,,br[n ,,sauce ,peel1 slice1 & boil until t5d] 9 salt$ wat]1 dra91 saute 9 butt]1 & p\r ov] a ,br[n ,sauce4 ,season ) salt1 pepp]1 sug>1 & mace4 ,,bak$ ,,bananas ,peel & qu>t] f\r bananas & put into a butt]$ bak+-di% ) eight tablespoonfuls ( wat]1 f\r ( sug>1 f\r teaspoonfuls ea* ( melt$ butt] & lemon-juice1 & a spr9kle ( salt4 ,bake sl[ly = half an h\r1 or less1 ba/+ frequ5tly4 ,! lemon-juice may be omitt$4 ,,fri$ ,,bananas ,peel1 slice l5g?wise1 season ) salt1 dr$ge ) fl\r1 & fry 9 oil or butt]1 or dip 9 egg & crumbs1 or cut 9 two crosswise1 dip 9 egg & season$ crumbs1 put on ice = two h\rs1 & fry 9 deep fat4 ,spr9kle ) lemon-juice if desir$4 ,,curry ,,( ,,vegetables ,mix "o cupful ea* ( cook$ c>rots & turnips cut into dice1 "o-half c ( peas1 & "o cupful ( cook$ lima or kidney beans4 ,reheat 9 ,br[n ,sauce1 season+ ) m9c$ onion1 curry p[d]1 a p9* ( sug>1 & a little v9eg>4 ,add a cupful & a half ( cook$ potatoes cut into dice1 simm] = tw5ty m9utes1 & s]ve 9 a bord] ( boil$ rice4 ,,gnoc*i ,br+ to ! boil a cupful ( wat] & a tablespoonful ( butt]4 ,add sift$ fl\r to make a batt] & a p9* ea* ( salt1 pepp]1 & grat$ nutmeg4 ,add a heap+ tablespoonful ( grat$ ,p>mesan *eese & /ir con/antly until ! mixture leaves ! sides ( ! pan4 ,take f ! fire & /ir 9 "o at a "t ?ree unbeat5 eggs4 ,drop by spoonfuls into boil+ wat] & simm] until firm4 ,dra91 put into a butt]$ bak+-di%1 season ) grat$ *eese & melt$ butt]1 & p\r ov] a ,cream or ,be*amel ,sauce1 ?ick5$ ) ! yolks ( ?ree eggs4 ,spr9kle ) crumbs & grat$ *eese1 bake until br[n1 & s]ve 9 ! same di%4 ,,cream$ ,,kohlrabi ,peel1 slice1 & soak ! kohlrabi 9 cold wat] = half an h\r4 ,dra91 cov] ) cold wat]1 & cook until t5d]4 ,dra9 & p\r ov] a ,cream ,sauce to :i* has be5 add$ ! well-beat5 yolk ( an egg4 ,,pol5ta ,boil a qu>t ( :ite /ock ) two tablespoonfuls ( butt] & spr9kle 9 sl[ly1 en\gh corn-meal to make a ?ick mu%4 ,take f ! fire1 add f\r tablespoonfuls ea* ( butt] & grat$ ,p>mesan *eese & a tablespoonful ( beef extract4 ,m\ld 9 small cups1 turn out1 spr9kle ) crumbs & *eese1 & bake1 ba/+ ) melt$ butt]4 ,,indian ,,pilau ,wa% a cupful ( rice ?or\ghly1 ?r[ into fa/ boil+ wat]1 boil = tw5ty m9utes1 & dra94 ,a tablespoonful ( butt] may be add$ to ! wat]4 ,season ) salt & pepp]1 add a heap+ tablespoonful ( butt]1 & g>ni% ) h>d-boil$ eggs & fri$ onions4 ,,vegetables ,a ,,la ,,j>d9i]e ,mix half a c ( ,fr5* peas & "o cupful ea* ( dic$ cook$ c>rots & turnips4 ,reheat 9 a well-butt]$ ,be*amel ,sauce4 ,season ) salt & pepp] & add a little sug> if desir$4 ,,?irty ,,simple ,,sauces ,,allem&e ,,sauce ,put two cupfuls ( :ite /ock into a saucepan ) half a doz5 mu%rooms1 *opp$ f9e1 a two-in* /rip ( lemon-peel1 salt & pepp] to season1 & a teaspoonful ( m9c$ p>sley4 ,simm] = an h\r & /ra94 ,?ick5 ) a teaspoonful ( fl\r rubb$ smoo? 9 a little cold /ock or wat]1 take f ! fire1 & add ! yolks ( ?ree eggs beat5 ) ! juice ( half a lemon4 ,reheat1 b d n boil4 ,take f ! fire & add a tablespoonful ( butt]4 ,,be>naise ,,sauce ,br+ to ! boil two tablespoonfuls ea* ( v9eg> & wat]4 ,simm] 9 x = t5 m9utes a slice ( onion4 ,take out ! onion & add ! yolks ( ?ree eggs beat5 v light4 ,take f ! fire1 add salt & pepp] to season1 & f\r tablespoonfuls ( butt] beat5 to a cream4 ,! butt] %\ld be add$ 9 small bits4 ,,quick ,,be>naise ,,sauce ,beat ! yolks ( f\r eggs ) f\r tablespoonfuls ( oil & f\r ( wat]4 ,add a cupful ( boil+ wat] & cook sl[ly until ?ick & smoo?4 ,take f ! fire1 & add m9c$ onion1 cap]s1 olives1 pickles1 & p>sley1 & a little t>ragon v9eg>4 ,,be*amel ,,sauce ,cook toge!r two tablespoonfuls ea* ( butt] & fl\r1 add two cupfuls ( :ite /ock & cook until ?ick1 /irr+ con/antly4 ,season ) salt1 pepp]1 & grat$ nutmeg4 ,,br[n ,,sauce ,br[n two tablespoonfuls ( fl\r 9 butt]4 ,add two cupfuls ( milk or cream & cook until ?ick1 /irr+ con/antly4 ,season to ta/e4 ,,br[n ,,butt] ,,sauce ,,or ,,beurre ,,noir ,melt butt] 9 a fry+-pan & cook until br[n1 tak+ c>e n to burn4 ,take f ! fire & add lemon-juice or v9eg>1 & salt & pepp] to season4 ,s]ve hot4 ,,butt] ,,sauce ,beat ! yolks ( f\r eggs ) half a cupful ( cold wat] & two tablespoonfuls ( v9eg> or lemon-juice4 ,cook 9 a d\ble boil] until ?ick1 season+ ) salt1 cay5ne1 & onion-juice4 ,add half a cupful ( butt]1 cut into small pieces1 take f ! fire1 & s]ve4 ,,cap] ,,sauce ,add two or ?ree tablespoonfuls ( cap]s to two cupfuls ( ,drawn-,butt] ,sauce4 ,,*eese ,,sauce ,add half a cupful ( grat$ *eese to two cupfuls ( ,cream or ,drawn-,butt] ,sauce4 ,,colb]t ,,sauce ,put into a saucepan "o cupful ( ,espagnole ,sauce1 two tablespoonfuls ( beef extract1 ! juice ( a lemon1 r$ & :ite pepp] & m9c$ p>sley to season1 & half a cupful ( butt] 9 small bits4 ,heat1 b d n boil1 & s]ve at once4 ,,cream ,,sauce ,cook toge!r "o tablespoonful ( butt] & two ( fl\r4 ,add two cupfuls ( cream or milk & cook until ?ick1 /irr+ con/antly4 ,season ) salt & pepp]4 ,,curry ,,sauce ,fry a tablespoonful ( *opp$ onion 9 butt] & add a tablespoonful ( fl\r mix$ ) a teaspoonful ( curry p[d]4 ,mix ?or\ghly1 add "o cupful ( cold wat]1 & cook until ?ick1 /irr+ con/antly4 ,take f ! fire1 season ) salt & onion-juice1 & s]ve hot4 ,,drawn-,,butt] ,,sauce ,cook to a smoo? pa/e two tablespoonfuls ( butt] & two ( fl\r4 ,add two cupfuls ( cold wat] & cook until ?ick1 /irr+ con/antly4 ,season ) salt & pepp]4 ,,dut* ,,sauce ,cook toge!r "o tablespoonful ea* ( fl\r & butt]1 add "o cupful ( :ite /ock1 & cook until ?ick1 /irr+ con/antly4 ,season ) salt & pepp]1 take f ! fire1 & add ! yolks ( ?ree eggs beat5 ) half a cupful ( cream4 ,cook 9 a d\ble boil] = ?ree m9utes1 take f ! fire1 add a tablespoonful ( lemon-juice1 & /ra94 ,,duxelles ,,sauce ,cook 9 butt] "o cupful ( *opp$ mu%rooms & "o tablespoonful ea* ( m9c$ onion & p>sley4 ,add to "o p9t ( ,spani% ,sauce & s]ve4 ,,egg ,,sauce ,add "o-half cupful ( slic$ or *opp$ h>d-boil$ eggs to two cupfuls ( ,drawn-,butt] ,sauce or suffici5t melt$ butt]4 ,,holl&aise ,,sauce ,beat half a cupful ( butt] to a cream & add gradually ! well-beat5 yolks ( two eggs1 ! juice ( half a lemon1 & pepp] & salt to season4 ,cook ov] boil+ wat] until x beg9s to ?ick51 beat+ ) an egg beat]4 ,s]ve z soon z x is ( ! prop] consi/5cy4 ,add a little boil+ wat] if x is too ?ick4 ,,italian ,,sauce ,fry a *opp$ onion 9 butt] ) a teaspoonful ( m9c$ p>sley & two tablespoonfuls ( *opp$ mu%rooms4 ,add "o cupful ( :ite /ock & boil = t5 m9utes4 ,?ick5 ) a small spoonful ea* ( butt] & fl\r cook$ toge!r1 take f ! fire1 & add a tablespoonful ( butt] & a little lemon-juice4 ,,madeira ,,sauce ,add f\r tablespoonfuls ( mu%room liquor & a w9eglassful ( ,madeira to ,italian ,sauce4 ,,maitre ,d',,hotel ,,sauce ,"w into half a cupful ( butt] all ! lemon-juice x w take1 & add a teaspoonful or m ( m9c$ p>sley2 or1 melt ! butt] )\t burn+1 take f ! fire1 add ! juice ( half a lemon & a teaspoonful ( m9c$ p>sley4 ,,m9t ,,sauce ,*op fre% m9t1 or use dri$ m9t1 :i* is equally good4 ,cov] ) good cid] v9eg> & add en\gh granulat$ sug> to neutralize "p ( ! acid4 ,let /& = sev]al h\rs be=e us+4 ,,mu%room ,,sauce ,add ! desir$ quantity ( *opp$ cann$ mu%rooms to ,:ite1 ,cream1 ,br[n1 or ,drawn-,butt] ,sauce1 us+ ! c liquor = "p ( ! liquid4 ,,p>sley ,,sauce ,boil two l>ge bun*es ( p>sley 9 wat] to cov] = five m9utes4 ,/ra9 ! wat]1 & ?ick5 ) a tablespoonful ea* ( butt] & fl\r cook$ toge!r4 ,season ) salt1 pepp]1 & grat$ nutmeg1 take f ! fire1 add ! yolks ( two eggs beat5 ) a little v9eg>1 ?ree tablespoonfuls ( butt] 9 small bits1 & a little m9c$ p>sley4 ,,piquante ,,sauce ,br[n ?ree small spoonfuls ( fl\r 9 butt]1 add two cupfuls ( /ock1 & cook until ?ick1 /irr+ con/antly4 ,season ) salt & cay5ne4 ,*op a small onion f9e & cook x until t5d] 9 f\r tablespoonfuls ( v9eg> ) a teaspoonful ( sug>4 ,put into ! sauce ) two tablespoonfuls ea* ( *opp$ cap]s & cucumb] pickles4 ,heat ?or\ghly & s]ve4 ,,rem\lade ,,sauce ,mix toge!r ! yolks ( two h>d-boil$ eggs1 ! yolk ( "o raw egg1 a p9* ea* ( salt & pepp]1 & a teaspoonful ( mu/>d4 ,set ! b[l into a pan ( ice & add gradually a cupful ( olive-oil1 beat+ con/antly4 ,:5 smoo? & ?ick1 add ?ree tablespoonfuls ea* ( t>ragon or cid] v9eg> & a teaspoonful ( m9c$ p>sley4 ,,t>t> ,,sauce ,*op f9e a teaspoonful ea* ( pickles1 p>sley1 olives1 & cap]s4 ,mix ) v /iff ,mayonnaise4 ,a little grat$ onion may be add$ if desir$4 ,,tomato ,,sauce--,i ,fry a *opp$ onion & half a clove ( g>lic 9 butt]4 ,add half a cupful ( wat]1 a teaspoonful ( beef extract1 a cupful ( cann$ tomatoes1 & ?ree or f\r dri$ mu%rooms soak$ & *opp$4 ,simm] until smoo? & ?ick1 run ?r\gh a sieve1 & s]ve4 ,,tomato ,,sauce--,,ii ,br[n a tablespoonful ( fl\r 9 butt]1 add a cupful ( /ew$ tomatoes1 & salt1 pepp]1 grat$ onion1 p[d]$ cloves1 & mace to season4 ,cook until smoo? & ?ick1 /irr+ con/antly1 rub ?r\gh a sieve1 & s]ve4 ,,tomato ,,sauce--,,iii ,*op toge!r cap]s1 pickles1 onion1 & olives4 ,!re %\ld be half a cupful 9 all4 ,add "o-half cupful ( /ew$ & /ra9$ tomatoes1 a teaspoonful ea* ( made mu/>d & sug>1 & salt & cay5ne to season highly4 ,s]ve v hot4 ,,tomato ,,cream ,,sauce ,cook toge!r = t5 m9utes "o cupful ( tomatoes1 a slice ( onion1 two cloves1 two pepp]-corns1 a /alk ( cel]y1 & a bit ( bay-leaf4 ,rub ?r\gh a sieve & ?ick5 ) ?ree small spoonfuls ( fl\r cook$ 9 butt]4 ,season ) salt1 paprika1 & sug>1 add "o cupful ( hot cream1 br+ to ! boil1 add a p9* ( soda1 & s]ve4 ,,vel\te ,,sauce ,cook toge!r ?ree small spoonfuls ea* ( butt] & fl\r1 add "o cupful ( :ite /ock & "o qu>t] cupful ( cream4 ,cook until ?ick1 /irr+ con/antly4 ,season ) salt1 cay5ne1 grat$ nutmeg1 & m9c$ p>sley4 ,simm] = an h\r1 /ra9 & s]ve4 ,,v9aigrette ,,sauce ,beat toge!r f\r tablespoonfuls ( olive-oil & "o tablespoonful ( v9eg> ) salt & r$ pepp] to season4 ,*op f9e a little p>sley1 onion1 & sweet pickle1 or cap]s1 & mix ) ! sauce4 ,s]ve ) cold meat4 ,,salads ,,salads ,,& ,,dress+s ,,fr5* ,,dress+ ,put a p9* ea* ( salt & paprika into a small b[l4 ,rub ! inside ( ! b[l ) cut g>lic if desir$4 ,put 9 f\r tablespoonfuls ( ! be/ olive-oil & /ir until ! salt is dissolv$4 ,add "o tablespoonful ( v9eg> & /ir & beat until no sep>ate globules ( oil are visible4 ,cid] v9eg> or any ( ! flavor$ v9eg>s may be us$4 ,sometimes ?ree tablespoonfuls ( oil are us$ to "o ( v9eg>4 ,,season+s ,,= ,,fr5* ,,dress+ ,to ,fr5* dress+ made accord+ to directions giv5 above may be add$ at discretion an*ovy ess5ce1 an*ovy pa/e1 cel]y salt1 cel]y pepp]1 *illi pepp]1 curry p[d]1 p\nd$ c>damon se$1 m9c$ *]vil1 m9c$ *ives1 *utney1 cap]s1 grat$ *eese1 cavi>e1 m9c$ g>lic1 onion1 hors]adi%1 mu/>d1 ei!r made or dry1 ,worce/]%ire ,sauce1 mu%room1 walnut1 or tomato catsup1 m9t1 p>sley1 ?yme1 savory1 sage1 m>joram1 t>ragon1 m9c$ olives or pickles1 %rimp ess5ce1 s>d9e pa/e1 *opp$ truffles or pim5tos4 ,,fr5* ,,dress+ ,,= ,,fruit ,,salads ,prep>e accord+ to directions giv5 = ,fr5* dress+1 us+ lemon-juice or w9e in/ead ( v9eg> & omitt+ ! paprika4 ,fruit-juice1 cl>et1 :ite w9e1 port1 %]ry1 ,madeira1 ,rh9e w9e1 & lime-juice are all us$ 9 dress+ = fruit salads4 ,if additional season+ is desir$1 add p[d]$ c9namon1 nutmeg1 g+] or mace1 or *opp$ c&i$ fruits4 ,= "s salads sweet w9e may be us$ 9 ! dress+4 ,,mayonnaise ,put an e>!n b[l into a l>g] "o conta9+ crack$ ice4 ,break into x ! yolks ( two fre% eggs1 add a p9* ea* ( salt & paprika1 & half a teaspoonful or m ( dry mu/>d4 ,mix ?or\ghly & add oil drop by drop at fir/4 ,a cle> spot =m+ ^u ! egg is ! te/ ( ! prop] quantity ( oil4 ,use a silv] teaspoon = mix+ & beat con/antly4 ,if ! ,mayonnaise %\ld curdle1 put x on ! ice = an h\r1 or add a few drops ( lemon-juice4 ,:5 a cupful or m ( oil has be5 us$ & ! dress+ is /iff en\gh to cut ) a knife1 add ! juice ( half a lemon1 or m1 accord+ to ta/e4 ,cov] ) p>aff9e pap] & keep on ice until ready to s]ve4 ,= fruit salads1 omit ! mu/>d & pepp] & at ! la/ fold 9 a little cream :ipp$ solid4 ,veal or *ick5 jelly may also be mix$ ) ,mayonnaise4 ,*opp$ sweet h]bs1 pickles1 olives1 cap]s1 onions1 g>lic1 %rimp pa/e1 hors]adi% & cavi>e are us$ to season ,mayonnaise4 ,*opp$ olives1 pickles1 & cap]s1 ) a little onion or g>lic1 if desir$1 make ,t>t> ,sauce :5 add$ to ,mayonnaise4 ,,boil$ ,,dress+--,i ,br+ half a cupful ( v9eg> to ! boil1 ) two teaspoonfuls ( sug>1 half a teaspoonful ea* ( salt & mu/>d1 & a da% ( pepp]4 ,?ick5 ) "o-f\r? cupful ( butt] cream$ ) a teaspoonful ( fl\r1 & cook until smoo? & ?ick1 /irr+ con/antly4 ,take f ! fire1 & add ! yolk ( an egg well-beat54 ,cool1 & if desir$ add a cupful ( sweet or s\r cream or butt]milk4 ,,boil$ ,,dress+--,,ii ,beat ! yolks ( two eggs ) a tablespoonful ( sug> & a teaspoonful ea* ( salt & mu/>d4 ,add gradually half a cupful ( melt$ butt] or oil1 ! beat5 :ites ( ! eggs1 & half a cupful ( lemon-juice or v9eg>4 ,cook 9 a d\ble boil] until x ?ick5s1 /irr+ con/antly4 ,,cream ,,dress+ ,beat two eggs until light1 add a teaspoonful ( sug>1 a teaspoonful ( butt]1 ?ree tablespoonfuls ( v9eg>1 ) salt1 mu/>d1 & cay5ne to season4 ,cook until ?ick 9 a d\ble boil]1 /irr+ con/antly1 & add+ gradually f\r tablespoonfuls ( boil+ t>ragon v9eg>4 ,take f ! fire1 cool1 & add a cupful ( :ipp$ cream j be=e s]v+4 ,,s\r-,,cream ,,dress+ ,mix "o cupful ( ?ick s\r cream ) two tablespoonfuls ea* ( lemon-juice & v9eg>1 "o tablespoonful ( sug>1 a teaspoonful ea* ( salt & mu/>d1 & pepp] to ta/e4 ,,egg ,,dress+ ,beat ?ree eggs1 add gradually two tablespoonfuls ( oil1 a teaspoonful ( sug>1 & salt1 :ite pepp]1 & cay5ne to season4 ,add half a cupful ( boil+ v9eg>1 mix ?or\ghly1 & cook 9 a d\ble boil] until ?ick4 ,,g]man ,,salad ,,dress+ ,mix half a cupful ( s\r cream ) a tablespoonful ( sug>1 a da% ( pepp]1 a teaspoonful ea* ( salt & mu/>d1 two tablespoonfuls ( bacon fat1 & half a *opp$ onion cook$ 9 half a cupful ( boil+ v9eg>4 ,,club ,,dress+ ,*op v f9e two h>d-boil$ eggs1 two pim5tos1 half a small onion1 a small bun* ( *ives1 & "o small root ( g>lic4 ,x _c be too f9e4 ,rub to a pa/e ) a spoon1 add six tablespoonfuls ( oil1 two ( t>ragon v9eg>1 & salt & paprika to season4 ,,curry ,,dress+ ,rub ! yolk ( a h>d-boil$ egg smoo? ) f\r tablespoonfuls ( oil1 "o tablespoonful ( t>ragon v9eg>1 & a p9* ( curry p[d]4 ,,ravigote ,,dress+ ,put into a d\ble boil] ! well-beat5 yolks ( two eggs & a tablespoonful ( butt]4 ,cook until x beg9s to ?ick51 !n add ano!r tablespoonful ( butt] & cook to a cream4 ,season ) m9c$ *ives1 *]vil1 t>ragon1 & p>sley4 ,,fi% ,,salads ,,an*ovy ,,& ,,egg ,,salad ,rub a salad b[l ) cut g>lic & fill ) crisp lettuce leaves4 ,put an*ovies & slic$ h>d-boil$ eggs on top & s]ve ) ,fr5* dress+4 ,,an*ovy ,,& ,,pepp] ,,salad ,sk9 & bone six an*ovies & *op v f9e4 ,mix ) a ,spani% onion slic$ v ?91 two %r$d$ sweet ,spani% pepp]s1 & a slice ( bread cut into dice4 ,mix ) ,fr5* dress+ & s]ve on lettuce or cress1 add+ m bread if desir$4 ,,clam ,,& ,,cel]y ,,salad ,cut clams into small pieces1 season ) onion-juice1 mix ) %r$d$ lettuce or cel]y1 & s]ve on lettuce ) ,fr5* dress+ or ,mayonnaise4 ,ei!r cook$ or raw clams may be us$4 ,,s>d9e ,,salad--,i ,arrange on a b$ ( lettuce1 s>d9es & %rimps1 alt]nately4 ,season ) m9c$ onion1 *opp$ pickle1 cap]s1 & h>d-boil$ eggs4 ,p\r ov] ,fr5* dress+1 season ) tomato catsup1 & s]ve cold4 ,,s>d9e ,,salad--,,ii ,bone & flake dra9$ s>d9es & put on tissue pap] until ! oil is absorb$4 ,mix ) ?ree times ! quantity ( f9ely cut cel]y & m>9ate 9 ,fr5* dress+4 ,dra9 & s]ve on lettuce or cress ) ,mayonnaise4 ,,%rimp ,,salad ,mix cook$ flak$ %rimps ) f9ely %r$d$ lettuce & ,fr5* dress+4 ,g>ni% ) spoonfuls ( ,mayonnaise4 ,,%rimp ,,& ,,asp>agus ,,salad ,mix two cupfuls ( cold cook$ asp>agus cut into %ort l5g?s ) "o cupful ( cook$ flak$ %rimps4 ,s]ve ) ,fr5* dress+ to :i* ! p\nd$ yolks ( ?ree h>d-boil$ eggs h be5 add$4 ,,vegetable ,,salads ,,arti*oke ,,salad ,remove ! *okes & inn] leaves f boil$ arti*okes1 spr9kle ) m9c$ p>sley1 & s]ve ) ,fr5* dress+4 ,,asp>agus ,,salad ,mix cold cook$ asp>agus tips ) dic$ or slic$ cucumb]s & s]ve on lettuce ) ,mayonnaise4 ,,asp>agus ,a ,,la ,,v9aigrette ,s]ve cold boil$ asp>agus or ! blea*$ cann$ asp>agus on lettuce ) ,fr5* dress+ to :i* h be5 add$ *opp$ olives1 pickles1 & cap]s4 ,onion & mu/>d may be add$ to ! season+4 ,,bean ,,salad--,i ,season cold cook$ beans ) tomato catsup & mix ) half ! quantity ( f9ely cut cel]y4 ,spr9kle ) m9c$ *ives & cap]s & s]ve v cold on lettuce ) ,fr5* dress+4 ,,bean ,,salad--,,ii ,mix equal quantities ( f9ely cut cel]y & cook$ wax beans & s]ve on lettuce ) ,mayonnaise4 ,,bean ,,salad--,,iii ,mix cold cook$ lima beans ) crisp lettuce1 spr9kle ) *opp$ m9t & s]ve ) ,fr5* dress+ or ,mayonnaise4 ,,beet ,,salad--,i ,slice six cold boil$ beets & "o ,spani% onion4 ,s]ve on crisp lettuce ) ,fr5* dress+4 ,,beet ,,salad--,,ii ,fill a salad b[l ne>ly full ( crisp lettuce & cov] ) slic$ boil$ beets & h>d-boil$ eggs4 ,season ) grat$ onion & p\r ov] a ,fr5* dress+ :i* has be5 season$ ) m9c$ g>lic & tomato catsup4 ,,brussels ,,spr\ts ,,salad ,*op sep>ately onion1 olives1 walnuts1 & cap]s4 ,mix & bl5d to a smoo? pa/e ) lemon-juice4 ,spread ov] cold cook$ ,brussels spr\ts4 ,mix ?or\ghly & s]ve ) ,mayonnaise4 ,,cabbage ,,salad--,i ,m>9ate %r$d$ cabbage 9 ,fr5* dress+1 dra91 & s]ve on lettuce ) ,mayonnaise4 ,,cabbage ,,salad--,,ii ,mix two cupfuls ( %r$d$ cabbage ) half z mu* cel]y & season ) m9c$ *ives & tomato catsup or ,tabasco ,sauce4 ,s]ve on lettuce ) ,fr5* or ,mayonnaise dress+4 ,,c>rot ,,salad--,i ,boil "y c>rots 9 wat] to :i* a little sug> may be add$4 ,dra91 cool1 cut up1 & s]ve on lettuce ) ,fr5* dress+ or ,mayonnaise4 ,,c>rot ,,salad--,,ii ,mix dic$ cook$ c>rots ) lettuce & s]ve ) ,fr5* dress+1 spr9kl+ ) m9c$ cress1 *]vil1 *ives1 or p>sley4 ,,caulifl[] ,,salad--,i ,mix cook$ caulifl[] fl[]ets ) ,mayonnaise & s]ve 9 r$-pepp] %ells on lettuce ) ,mayonnaise on top4 ,,caulifl[] ,,salad--,,ii ,m>9ate cook$ caulifl[] fl[]ets 9 ,fr5* dress+1 dra91 & s]ve on lettuce ) ,mayonnaise4 ,g>ni% ) dic$ cook$ c>rots or beets4 ,,cel]y ,,salad--,i ,%r$ crisp cel]y v f9e & s]ve ) ,fr5* dress+ or ,mayonnaise4 ,,cel]y ,,salad--,,ii ,mix f9ely cut cel]y ) slic$ s\r apple cut into small bits & s]ve on lettuce ) ,mayonnaise4 ,,cel]y ,,salad--,,iii ,cut into small bits a l>ge bun* ( cel]y & ?ree-f\r?s p\nd ( blan*$ almonds4 ,s]ve on lettuce ) ,mayonnaise4 ,,*ickory ,,salad ,fill a salad b[l ) well trimm$ *ickory & s]ve ) ,fr5* dress+ season$ ) onion-juice4 ,,*iffonade ,,salad ,mix "o cupful ea* ( %r$d$ lettuce1 cel]y1 & *ickory1 & "o teaspoonful ea* ( *opp$ beets1 onion1 p>sley1 t>ragon1 & sweet r$ pepp]4 ,s]ve ) crisp lettuce & ,fr5* dress+1 g>ni%+ ) slic$ tomatoes4 ,,cress ,,salad--,i ,mix wat]cress1 lettuce1 slic$ tomatoes1 cucumb]s1 & onion ) %r$d$ gre5 pepp] & cel]y4 ,s]ve ) ,fr5* dress+ & g>ni% ) slic$ h>d-boil$ eggs4 ,,cress ,,salad--,,ii ,cut ?9 slices ( s\r apples & h>d-boil$ eggs into bits & mix ) wat]cress4 ,s]ve ) ,fr5* dress+4 ,,cucumb] ,,salad--,i ,slice cucumb]s ?91 & soak 9 cold salt$ wat] until wilt$4 ,dra91 r9se1 wipe v dry1 & s]ve ) ,fr5* dress+ or ) ?ick s\r cream season$ highly ) black pepp]4 ,,cucumb] ,,salad--,,ii ,mix "o cupful ( dic$ cucumb]s ) two cupfuls ( f9ely cut cel]y & half a c ( dra9$ mu%rooms4 ,add ?ree *opp$ h>d-boil$ eggs & s]ve on lettuce ) ,mayonnaise4 ,,cucumb] ,,salad--,,iii ,cut ?ree cucumb]s into dice4 ,mix ) "o cupful ( f9ely cut olives1 ?ree h>d-boil$ eggs1 & ?ree-f\r?s cupful ( brok5 pecans or ,engli% walnuts4 ,s]ve on lettuce ) ,mayonnaise4 ,pickl$ na/urtium se$s or ,fr5* peas may be add$4 ,,cucumb] ,,jelly ,,salad ,slice two cucumb]s & cook until s(t 9 wat] to cov]1 ) a slice ( onion & salt & pepp] to season4 ,take f ! fire1 & add half a package ( soak$ & dissolv$ gelat9e4 ,l9e a m\ld ) ?9 slices ( cucumb]1 fill ) ! jelly1 & *ill4 ,s]ve on lettuce ) ei!r ,fr5* dress+ or ,mayonnaise4 ,,endive ,,salad ,fill a salad b[l ) small crisp leaves ( endive & s]ve ) ,fr5* dress+ or ,mayonnaise4 ,spr9kle ) m9c$ *ives if desir$4 ,,lettuce ,,salad--,i ,qu>t] crisp heads ( lettuce & s]ve individually ) ,mayonnaise4 ,,lettuce ,,salad--,,ii ,cut head lettuce 9 qu>t]s1 spr9kle ) m9c$ *ives & p>sley1 & s]ve ) ,fr5* dress+ :i* may be season$ ) onion or g>lic4 ,,mu%room ,,salad ,cut cann$ mu%rooms into small pieces & s]ve on lettuce ) ,fr5* dress+1 spr9kl+ ) m9c$ *ives & p>sley4 ,,onion ,,salad--,i ,slice peel$ ,spani% onions v ?91 crisp 9 ice-wat]1 dra91 wipe dry1 & s]ve on lettuce ) ,fr5* dress+1 spr9kl+ ) m9c$ p>sley if desir$4 ,,onion ,,salad--,,ii ,mix slic$ ,spani% onion ) twice ! quantity ( slic$ & brok5 s\r apples4 ,mix ) ,mayonnaise & s]ve on lettuce4 ,,pim5to ,,salad ,mix %r$d$ pim5tos ) qu>t]$ h>d-boil$ eggs1 slic$ olives1 & pe>l onions4 ,s]ve on lettuce ) ,mayonnaise4 ,,pea ,,salad--,i ,mix cook$ & dra9$ peas ) dic$ cook$ c>rots & f9ely cut cel]y4 ,s]ve on lettuce ) ,mayonnaise4 ,,pea ,,salad--,,ii ,mix cook$ peas ) cut walnut meats1 m>9ate 9 ,fr5* dress+1 dra91 & s]ve 9 lemon-cups on lettuce ) a spoonful ( ,mayonnaise on top4 ,,pepp] ,,salad--,i ,*op a v small onion f9e ) twice ! quantity ( p>sley4 ,add two small r$ pepp]s & eight sweet gre5 pepp]s f9ely m9c$4 ,p\r ov] a ,fr5* dress+1 season+ ) a p9* ( p[d]$ sug> & a teaspoonful ( salt4 ,s]ve ice-cold on lettuce leaves4 ,,pepp] ,,salad--,,ii ,mix slic$ ,spani% onions ) se$$ & slic$ sweet gre5 pepp]s & s]ve on lettuce ) ,fr5* dress+4 ,,pepp] ,,salad--,,iii ,slice ! tops f gre5 pepp]s1 remove se$s & ve9s1 & soak 9 boil+ wat] = fifte5 m9utes4 ,dra91 *ill1 & fill ) f9ely cut cel]y mix$ ) ,mayonnaise4 ,%r$d$ cabbage may be us$ in/ead ( ! cel]y or mix$ ) x4 ,,potato ,,salad--,i ,mix dic$ cook$ potatoes ) "o-f\r? ! quantity ( dic$ boil$ beets4 ,s]ve on lettuce ) ,fr5* dress+ or ,mayonnaise1 g>ni%+ ) an*ovies & small pickles1 or 9 a m\ld ( aspic4 ,,potato ,,salad--,,ii ,mix two cupfuls ( dic$ boil$ potatoes ) half a cupful ( f9ely cut cel]y & an apple4 ,m>9ate 9 ,fr5* dress+ & s]ve ,mayonnaise sep>ately if desir$4 ,,potato ,,salad--,,iii ,mix slic$ cold potatoes ) f9ely cut pickl$ walnuts & *ives or onions4 ,s]ve ) ,fr5* dress+1 season$ slightly ) sage4 ,,potato ,,salad--,,iv ,slice cold cook$ potatoes & season ) m9c$ onion & p>sley4 ,p\r ov] a ,fr5* dress+ & let /& two h\rs on ice be=e s]v+4 ,s]ve v cold & pass ,mayonnaise if desir$4 ,,potato ,,salad--,v ,mix half a cupful ( v9eg>1 "o-f\r? cupful ( cold wat]1 two eggs well-beat51 "o tablespoonful ( sug>1 & ?ree tablespoonfuls ( butt]1 ) salt & pepp] to season4 ,cook until ?ick 9 a d\ble boil]1 /irr+ con/antly2 take f ! fire1 cool1 & mix ) a little cream4 ,an entire cupful ( cream may be us$ if desir$4 ,mix ) slic$ boil$ potatoes1 season$ ) *opp$ onion & p>sley4 ,,radi% ,,salad ,mix slic$ radi%es ) bits ( s\r apple1 m>9ate 9 ,fr5* dress+1 dra91 & mix ) ,mayonnaise4 ,s]ve on lettuce4 ,,radi% ,,salad--,,ii ,slice crisp radi%es & mix ) m9c$ *ives or slic$ spr+ onions & s]ve ) ,fr5* dress+4 ,,salsify ,,salad ,cook slic$ salsify 9 salt$ & acidulat$ wat] ) a bit ( onion & a bay-leaf & a sprig ( p>sley4 ,dra91 m>9ate 9 ,fr5* dress+1 & s]ve on cress or lettuce ) ,mayonnaise4 ,g>ni% ) m9c$ p>sley & slic$ oranges4 ,,sp9a* ,,salad--,i ,m\ld cold cook$ sp9a* 9 small cups4 ,turn out on lettuce1 g>ni% ) h>d-boil$ eggs & bits ( cook$ ham or tongue4 ,s]ve ) ,mayonnaise or ,fr5* dress+4 ,,sp9a* ,,salad--,,ii ,season cook$ *opp$ sp9a* ) salt1 pepp]1 oil1 & lemon-juice1 & m\ld 9 small m\lds4 ,turn out on ?9 slices ( cold boil$ tongue & s]ve ) ,t>t> ,sauce4 ,,tomato ,,salad--,i ,peel & qu>t] l>ge tomatoes & s]ve on lettuce ) ,mayonnaise4 ,m>9ate fir/ 9 ,fr5* dress+ if desir$4 ,,tomato ,,salad--,,ii ,fill a salad b[l ) alt]nate lay]s ( slic$ tomatoes & cucumb]s & s]ve ) ,fr5* dress+ or ,mayonnaise4 ,crisp lettuce may be add$4 ,,tomato ,,salad--,,iii ,mix slic$ tomatoes ) lettuce & fre% ,roque=t *eese brok5 into small bits4 ,s]ve ) lettuce & ,fr5* dress+ to :i* m9c$ g>lic has be5 add$4 ,,/uff$ ,,tomato ,,salad--,i ,mix equal quantities ( dic$ cucumb]1 tomato pulp1 & cook$ peas ) a few cap]s & a little *opp$ pickle4 ,add a little cook$ *ick51 cut 9 dice1 mix ) ,mayonnaise1 fill tomato-%ells1 & s]ve on lettuce4 ,,/uff$ ,,tomato ,,salad--,,ii ,*op cucumb]s & mix ) sweet gre5 pepp]s1 season+ ) grat$ onion4 ,mix ) ?ick ,mayonnaise1 fill tomato-%ells1 & s]ve on lettuce ) ,fr5* dress+ or ,mayonnaise4 ,,/uff$ ,,tomato ,,salad--,,iii ,/uff tomato-%ells ) *opp$ cel]y & nuts1 :i* may be mix$ ) ,mayonnaise1 & s]ve on lettuce ) ,mayonnaise4 ,,tomato ,,jelly ,,salad ,cook eight tomatoes ) a slice ( onion1 six cloves1 & salt & pepp] to season4 ,rub ?r\gh a sieve1 & add half a package ( soak$ & dissolv$ gelat9e4 ,m\ld 9 small cups1 & s]ve on lettuce ) ,mayonnaise4 ,or1 place small peel$ tomatoes 9 m\lds & fill ) any desir$ aspic4 ,turn out & s]ve ) ,mayonnaise4 ,yell[ tomatoes may be us$ 9 ! same way4 ,,waldorf ,,salad ,mix f9ely cut cel]y & apples ) brok5 ,engli% walnuts4 ,s]ve on lettuce ) ,mayonnaise1 or fill bright r$ apples f :i* ! pulp has be5 remov$4 ,,fruit ,,salads ,,alligator ,,pe> ,,salad ,mix slic$ alligator pe>s ) slic$ or qu>t]$ h>d-boil$ eggs & s]ve on lettuce ) ,mayonnaise4 ,,apple ,,salad--,i ,slice ! tops f l>ge r$ apples & scoop out ! pulp4 ,mix ) f9ely cut cel]y1 brok5 ,engli% walnuts1 & ,mayonnaise made )\t mu/>d4 ,fill ! apple %ells1 put on ! lids1 & s]ve on lettuce leaves4 ,,apple ,,salad--,,ii ,mix slic$ boil$ *e/nuts ) f9ely cut cel]y & apples4 ,s]ve on lettuce ) ,fr5* dress+ made ) lemon-juice4 ,,apple ,,salad--,,iii ,mix bits ( apple ) an equal quantity ( orange pulp & add a few slic$ m>as*9o *]ries4 ,s]ve 9 ! orange %ells ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,%r$d$ p9eapple may be add$4 ,,apple ,,salad--,,iv ,mix f9ely cut apples1 cel]y1 & %r$d$ gre5 pepp]s ) brok5 ,engli% walnuts1 blan*$ almonds1 or pecans4 ,s]ve on lettuce ) ,mayonnaise made )\t mu/>d to :i* :ipp$ cream has be5 add$4 ,,apricot ,,salad ,peel & split apricots4 ,fill ! hulls ) *opp$ m>as*9o *]ries & nuts & s]ve on lettuce ) ,fr5* dress+ made ) w9e4 ,,banana ,,salad--,i ,peel "o section f ! sk9 ( ripe bananas1 take out ! pulp1 mix ) ,fr5* dress+ made ) lemon-juice1 fill ! %ells & s]ve on lettuce1 spr9kl+ ) *opp$ nuts if desir$4 ,mayonnaise may be us$ in/ead ( ,fr5* dress+4 ,,banana ,,salad--,,ii ,remove "o section ( ! banana peel & scoop out ! pulp4 ,mix ) %r$d$ orange or grapefruit1 se$$ & peel$ :ite grapes1 & a few brok5 nuts4 ,/on$ *]ries may be add$ if desir$4 ,mix ) ,mayonnaise made )\t mu/>d & s]ve on lettuce 9 ! banana sk9s4 ,,cantal\pe ,,salad ,scoop out ! pulp f ripe cantal\pes1 dra91 & mix ) p\nd$ ice4 ,s]ve 9 ! %ells imm$iately ) ,fr5* dress+ made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,*]ry ,,salad--,i ,/uff m>as*9o *]ries or :ite ,cali=nia cann$ *]ries or l>ge sweet *]ries ) blan*$ hazel nuts1 & s]ve ice cold on lettuce1 ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,*]ry ,,salad--,,ii ,mix slic$ black or m>as*9o *]ries ) %r$d$ p9eapple & blan*$ hazel nuts4 ,s]ve on lettuce ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,grape ,,salad--,i ,mix peel$ & se$$ :ite grapes ) f9ely cut cel]y & brok5 walnut meats & s]ve on lettuce ) ,fr5* dress+ made ) lemon-juice1 or ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,grape ,,salad--,,ii ,mix peel$ & se$$ :ite grapes ) orange pulp1 f9ely cut cel]y1 & brok5 nuts4 ,or1 mix p9eapple1 cel]y1 & pecans4 ,s]ve on lettuce ) ,fr5* dress+ made ) lemon-juice or w9e1 or ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,grapefruit ,,salad--,i ,mix grapefruit pulp ) brok5 ,engli% walnuts1 hickory nuts1 or pecans4 ,mix ) ,mayonnaise made )\t mu/>d1 fill ! grapefruit %ells1 & s]ve on lettuce4 ,,grapefruit ,,salad--,,ii ,mix ! pulp ( ?ree grapefruits & "o l>ge orange ) two slic$ bananas & half a cupful ( m>as*9o *]ries4 ,s]ve ) ,fr5* dress+ made ) lemon-juice or orange-juice1 or ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,g>ni% ) :ite grapes1 or add peel$ & se$$ :ite grapes to ! salad4 ,,grapefruit ,,salad--,,iii ,mix ! pulp ( "o grapefruit ) two cupfuls ( dic$ apples & s]ve on lettuce ) ,fr5* dress+ made ) ! grapefruit juice4 ,or1 mix ! dra9$ grapefruit pulp ) brok5 ,engli% walnuts & s]ve 9 ! %ell ) ,fr5* dress+ made ( ! juice1 or ,mayonnaise made )\t mu/>d4 ,g>ni% ei!r salad ) :ite grapes & nuts4 ,,mac$o9e ,,salad--,i ,mix peel$ & se$$ :ite grapes ) equal quantities ( /rawb]ries1 raspb]ries1 slic$ bananas1 oranges1 & p9eapples1 any or all4 ,s]ve ) ,fr5* dress+ made ) w9e1 or ,mayonnaise made )\t mu/>d1 add+ :ipp$ cream if desir$4 ,,mac$o9e ,,salad--,,ii ,mix slic$ bananas ) m>as*9o *]ries & season ) %]ry1 or mix p9eapple1 oranges1 :ite grapes1 & plums1 & season ) :ite w9e4 ,s]ve on lettuce ) ,fr5* dress+ made ) lemon-juice1 or ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,mac$o9e ,,salad--,,iii ,mix %r$d$ p9eapple & apples ) f9ely cut /rawb]ries1 bananas1 *]ries1 peel$ & se$$ :ite grapes1 & bits ( orange pulp4 ,add *opp$ almonds or peanuts & s]ve ) ,fr5* dress+ made ) lemon-juice4 ,,orange ,,salad--,i ,mix slic$ oranges & bananas ) brok5 ,engli% walnuts & s]ve on lettuce ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,or1 use oranges1 bananas1 p9eapple1 & peel$ & se$$ :ite grapes4 ,,orange ,,salad--,,ii ,mix %r$d$ p9eapple1 slic$ bananas1 orange pulp1 & m>as*9o *]ries4 ,season ) %]ry & s]ve on lettuce ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,! *]ries & bananas may be omitt$4 ,,orange ,,salad--,,iii ,arrange ?9ly slic$ oranges on cress1 spr9kle ) *opp$ nuts & s]ve ) ,fr5* dress+ made ) lemon-juice1 or ) ,mayonnaise made )\t mu/>d4 ,,orange ,,salad--,,iv ,arrange slic$ oranges on lettuce & spr9kle ) blan*$ & brok5 ,engli% walnuts4 ,a little *opp$ cel]y may be add$4 ,s]ve ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,pea* ,,salad--,i ,peel & split ripe pea*es1 cov] ?ickly ) *opp$ almonds1 & s]ve on lettuce ) ,fr5* dress+ made ) orange juice1 or ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,pea* ,,salad--,,ii ,mix f9ely cut pea*es ) slic$ bananas & s]ve on lettuce ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,pe> ,,salad ,mix slic$ pe>s ) *opp$ c&i$ g+] & s]ve on lettuce ) ,mayonnaise made )\t mu/>d & mix$ ) a little :ipp$ cream4 ,,p9eapple ,,salad--,i ,cut (f ! top ( a ripe p9eapple & scoop out ! pulp c>efully4 ,cut x f9e1 mix ) slic$ bananas & /on$ *]ries1 & ) /iff ,mayonnaise made )\t mu/>d4 ,fill ! p9eapple %ell & put on ! top4 ,pass ) x ,mayonnaise :it5$ ) :ipp$ cream4 ,,p9eapple ,,salad--,,ii ,mix %r$d$ p9eapple ) f9ely cut cel]y & brok5 ,engli% walnuts4 ,s]ve on lettuce ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,p9eapple ,,salad--,,iii ,mix %r$d$ p9eapple ) peel$ & qu>t]$ tomatoes1 figs soak$ 9 %]ry & cut into dice1 & brok5 ,engli% walnut meats4 ,s]ve ice cold on lettuce ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,egg ,,salads ,,egg ,,salad--,i ,mix f9ely cut cel]y ) ! %r$d$ :ites ( h>d-boil$ eggs4 ,ma% ! yolks to a smoo? pa/e ) s>d9es1 moi/5+ ) oil1 & %ape into balls4 ,s]ve on lettuce ) ,mayonnaise1 us+ ! balls z a g>ni%4 ,,egg ,,salad--,,ii ,arrange qu>t]$ h>d-boil$ egg on lettuce & p\r ov] ,mayonnaise mix$ ) salmon :i* has be5 rubb$ to a smoo? pa/e ) a little oil4 ,cavi>e1 s>d9es1 or an*ovy pa/e may be us$ in/ead ( ! salmon4 ,,egg ,,salad--,,iii ,cut f9e ?ree h>d-boil$ eggs & f\r /alks ( cel]y4 ,s]ve on lettuce ) ,fr5* dress+ or ,mayonnaise4 ,,*eese ,,& ,,nut ,,salads ,,*eese ,,salad--,i ,rub cottage *eese to a smoo? pa/e ) cream1 butt]1 & salt4 ,rub a salad b[l ) cut g>lic & fill ) *ickory or endive4 ,add ! *eese balls & qu>t]$ h>d-boil$ eggs1 ) onion-juice to season4 ,s]ve ) ,fr5* dress+4 ,,*eese ,,salad--,,ii ,mix cottage *eese ) *opp$ olives & make to a smoo? pa/e ) oil & lemon-juice1 season+ ) salt & paprika4 ,%ape into balls & s]ve on lettuce or endive ) ,fr5* or ,mayonnaise dress+4 ,g>ni% ) olives4 ,,*eese ,,salad--,,iii ,mix "o cupful ( brok5 ,am]ican *eese1 ?ree ,neuf*atel *eeses cut into small pieces1 t5 olives or pimolas slic$1 & ?ree f9ely cut pim5tos4 ,season ) salt & paprika1 moi/5 ) cream1 & s]ve on lettuce ) ,fr5* dress+ to :i* grat$ hors]adi% has be5 add$4 ,g>ni% ) pim5tos cut 9 fancy %apes4 ,,*eese ,,salad--,,iv ,mix two cream *eeses to a smoo? pa/e ) *opp$ nuts & m9c$ p>sley & roll into small balls4 ,arrange 9 ne/s ( crisp lettuce & s]ve ) ,mayonnaise4 ,,nut ,,salad ,mix equal p>ts ( f9ely cut cel]y & apple ) half ! quantity ( brok5 nuts1 us+ almonds1 peanuts1 pecans1 walnuts1 or salt$ almonds or peanuts4 ,s]ve on lettuce ) ,mayonnaise made )\t mu/>d4 ,,almond ,,salad ,/one & *op six olives4 ,add half a cupful ( blan*$ almonds cut f9e & half a cupful ( f9ely cut cel]y4 ,s]ve on lettuce ) ,mayonnaise f :i* ! mu/>d may be omitt$1 & to :i* a little :ipp$ cream may be add$4 ,,*e/nut ,,salad--,i ,%ell & blan* l>ge *e/nuts & cook until s(t4 ,cool & s]ve on lettuce ) ,fr5* dress+ made ) lemon-juice1 or ) ,mayonnaise made )\t mu/>d4 ,s]ve v cold4 ,brok5 ,engli% walnuts may be add$ if desir$4 ,,*e/nut ,,salad--,,ii ,%ell1 blan*1 & boil until t5d] "o p9t ( *e/nuts4 ,dra91 cool1 & s]ve on lettuce ) ,fr5* dress+ made ) lemon-juice4 ,du/ ) h>d-boil$ egg yolks rubb$ ?r\gh a sieve1 & g>ni% ) %r$d$ :ites4 ,,*e/nut ,,salad--,,iii ,mix boil$ *e/nuts ) bananas & oranges1 or ,engli% walnuts ) *eese & cel]y1 or ) apples & figs1 or ) cream *eese & figs1 or pecans ) apples1 cel]y1 & cream *eese4 ,s]ve ) ,fr5* dress+ made ) w9e or lemon-juice or ) ,mayonnaise made )\t mu/>d & :it5$ ) :ipp$ cream4 ,,peanut ,,salad ,*op peanuts f9e & mix to a smoo? pa/e ) ,mayonnaise4 ,spread on slic$ tomatoes or fill tomato-%ells & s]ve on lettuce4 ,,pecan ,,salad ,mix half a cupful ea* ( brok5 pecans & *opp$ olives ) "o & "o-half cupfuls ( f9ely cut cel]y1 & half ( a r$ or gre5 pepp] *opp$ f9e4 ,s]ve on lettuce or 9 pepp]-%ells ) ,mayonnaise4 ,,walnut ,,salad--,i ,mix equal quantities ( f9ely cut cel]y & brok5 ,engli% walnuts or pecans & m>9ate 9 ,fr5* dress+4 ,s]ve 9 a bord] ( %r$d$ lettuce & pass ,mayonnaise if desir$4 ,,walnut ,,salad--,,ii ,mix two cupfuls ( f9ely cut cel]y ) ! grat$ r9d ( an orange & a doz5 *opp$ walnut meats4 ,mix ) /iff mayonnaise made )\t mu/>d & s]ve 9 apple %ells1 add+ "s ( ! apple pulp if desir$4 ,s]ve on lettuce & pass mayonnaise4 ,,simple ,,dess]ts ,,blanc ,,mange ,?ick5 a qu>t ( milk ) f\r tablespoonfuls ( corn/>* rubb$ smoo? ) a little ( x4 ,add a teaspoonful ( salt1 & sug> & flavor+ to ta/e4 ,m\ld1 *ill1 & s]ve ) a sauce made ( a cupful ( jam or jelly ?or\ghly mix$ ) ! :ites ( ?ree eggs beat5 to a /iff fro?4 ,,almond ,,blanc ,,mange ,?ick5 a qu>t ( boil+ milk ) ?ree tablespoonfuls ( corn/>* rubb$ smoo? ) a little cold milk4 ,add f\r tablespoonfuls ( sug>1 a p9* ( salt1 & a few drops ( lemon extract4 ,:5 smoo? & ?ick1 add half a cupful or m ( split blan*$ almonds1 m\ld1 *ill1 & s]ve ) :ipp$ cream1 sweet5$ & flavor$ to ta/e4 ,,*]ry ,,blanc ,,mange ,/one a qu>t ( *]ries & /ew1 sweet5+ heavily4 ,?ick5 ) "o level tablespoonful ( corn/>* rubb$ smoo? ) a little cold wat]1 & cook until smoo? & ?ick1 /irr+ con/antly4 ,m\ld1 *ill1 & s]ve ) sug> & cream4 ,o!r fruits may be us$ 9 ! same way4 ,,*ocolate ,,blanc ,,mange ,?ick5 a qu>t ( milk ) f\r level tablespoonfuls ( corn/>* rubb$ smoo? ) a little ( x1 add a p9* ( salt1 a teaspoonful ( vanilla1 sug> to ta/e1 & a squ>e ( bitt] *ocolate grat$ & cook$ to a smoo? pa/e 9 a little boil+ wat]4 ,cook1 :ile /irr+1 until smoo? & ?ick1 m\ld1 *ill1 & s]ve ) cu/>d or :ipp$ cream4 ,,cream ,,blanc ,,mange ,?ick5 "o & "o-half cupfuls ( milk ) two tablespoonfuls ( corn/>* rubb$ smoo? ) a little milk & add two tablespoonfuls ( sug> & ! /iffly beat5 :ites ( two eggs4 ,take f ! fire1 flavor to ta/e1 m\ld & *ill4 ,make a cu/>d ( "o & "o-half cupfuls ( milk1 ! beat5 yolks ( two eggs1 two tablespoonfuls ( sug>1 & flavor+ to ta/e4 ,s]ve ) ! cu/>d p\r$ ar\nd ! pudd+4 ,,c(fee ,,blanc ,,mange ,mix a cupful ( v /rong c(fee ) two cupfuls ( boil+ cream1 sweet5 to ta/e & add half a package ( gelat9e :i* has be5 soak$ & dissolv$4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,fruit ,,blanc ,,mange ,heat a qu>t ( milk 9 a d\ble boil] ) half a cupful ( cream & flavor+ to ta/e4 ,add a package ( gelat9e :i* has be5 soak$ & dissolv$1 & m\ld 9 lay]s1 alt]nat+ ) pres]ves or jam or cru%$ & sweet5$ fre% fruit4 ,*ill & s]ve ) a bord] ( ! fruit4 ,cov] ) :ipp$ cream if desir$4 ,*]ries1 pea*es1 /rawb]ries1 bananas1 or p9eapples may be us$4 ,,pea* ,,blanc ,,mange ,?ick5 two cupfuls ( boil+ milk ) "o tablespoonful ( corn/>* rubb$ smoo? ) a little cold wat]4 ,add two tablespoonfuls ( sug>1 boil = five m9utes1 :ile /irr+1 take f ! fire1 add a tablespoonful ( butt] & ! yolks ( f\r eggs well-beat54 ,butt] a bak+-di%1 put 9 a p9t ( cann$ pea*es1 p\r ! corn/>* ov] & bake 9 a quick ov5 = half an h\r4 ,take f ! fire & cov] ) a m]+ue made ( ! :ites ( eggs beat5 to a /iff fro?1 & sweet5$ to ta/e4 ,s]ve cold4 ,apples1 apricots1 *]ries1 figs1 gooseb]ries1 plums1 pe>s1 p9eapples1 qu9ces1 rhub>b1 & b]ries may be us$ 9 ! same way4 ,,vanilla ,,blanc ,,mange ,sweet5 a qu>t ( boil+ cream ) a little syrup1 add half a package ( gelat9e :i* has be5 soak$ & dissolv$1 m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,blueb]ry ,,cake ,cream a tablespoonful ( butt] ) a cupful ( sug>1 add an unbeat5 egg & mix ?or\ghly4 ,add a cupful ( milk1 & two & "o-half cupfuls ( fl\r sift$ ) ?ree teaspoonfuls ( bak+-p[d]4 ,add a p9* ( grat$ nutmeg & /ir 9 lightly ?ree cupfuls ( blueb]ries4 ,turn into butt]$ pans & bake = ?irty-five m9utes 9 a hot ov54 ,,blueb]ry ,,tea-,,cakes ,sift two cupfuls ( fl\r ) a p9* ( salt & two teaspoonfuls ( bak+-p[d]4 ,"w into x a tablespoonful ( butt]1 add ! yolk ( an egg beat5 ) half a cupful ( sug>1 & "o cupful ( milk4 ,fold 9 ! /iffly beat5 :ite ( ! egg & add a heap+ cupful ( blueb]ries1 :i* h be5 dr$g$ ) fl\r4 ,bake = half an h\r 9 muff9 pans4 ,s\r milk may be us$ ) half a teaspoonful ( soda in/ead ( ! bak+-p[d]4 ,,*ocolate ,,cake ,beat ! yolks ( six eggs1 add a cupful ( sug>1 & ! grat$ r9d & juice ( half a lemon4 ,sift 9 half a cake ( grat$ bitt] *ocolate1 a teaspoonful ( bak+-p[d]1 ) a p9* ea* ( c9namon1 & clove1 & en\gh fl\r to make a ?9 batt]4 ,fold 9 ! /iffly beat5 :ites ( ! eggs & bake 9 lay]-cake pans4 ,put toge!r ) currant jelly4 ,ice ) fro/+ made ( a beat5 egg1 a cupful ( p[d]$ sug>1 & half a teaspoonful ( vanilla4 ,,*ocolate ,,cream ,,cake ,cream half a cupful ( butt] ) "o cupful ( sug>1 add ! /iffly beat5 :ites ( f\r eggs1 & sift 9 "o & "o-half cupfuls ( fl\r ) a teaspoonful ( bak+-p[d]4 ,flavor ) vanilla4 ,bake 9 a squ>e t94 ,boil "o & "o-half cupfuls ( sug> ) half a cupful ( milk until ! syrup makes a s(t ball :5 dropp$ 9 cold wat]4 ,flavor ) vanilla1 /ir until ?ick1 spread on ! cake & p\r melt$ *ocolate on top4 ,,cocoanut ,,cake ,cream half a cupful ( butt] ) two cupfuls ( sug>1 add ! beat5 yolks ( five eggs1 a teaspoonful ( vanilla1 "o cupful ( milk & f\r cupfuls ( fl\r sift$ ) a teaspoonful ( soda & two teaspoonfuls ( cream t>t>4 ,fold 9 ! /iffly beat5 :ites ( ! eggs1 add a cupful ( %r$d$ cocoanut soak$ s(t 9 milk1 & bake 9 a mod]ate ov54 ,spread ) boil$ fro/+1 spr9kl+ ?ickly ) grat$ cocoanut4 ,,cream ,,cake ,beat ?ree eggs ) "o & "o-half cupfuls ( p[d]$ sug>1 add a tablespoonful ( lemon-juice & half a cupful ( cold wat]4 ,sift 9 two cupfuls ( fl\r & two teaspoonfuls ( bak+-p[d]4 ,bake 9 lay]-cake t9s4 ,heat "o & "o-half cupfuls ( milk 9 a d\ble boil]4 ,beat toge!r "o tablespoonful ( fl\r1 two-?irds cupful ( sug>1 two eggs1 & a p9* ( salt4 ,add gradually to ! boil+ milk1 /ir1 & cook = fifte5 m9utes4 ,flavor to ta/e1 cool1 & put ! cake toge!r ) ! fill+4 ,ice ) any pref]r$ fro/+4 ,,c(fee ,,cream ,,cake ,cream toge!r half a cupful ( butt] & a cupful ( sug>4 ,add half a cupful ( milk & sift 9 half a cupful ( corn/>*1 "o & "o-f\r? cupfuls ( fl\r1 half a teaspoonful ( cream t>t> & a p9* ( soda4 ,fold 9 ! /iffly beat5 :ites ( ?ree eggs & bake 9 butt]$ lay]-cake t9s = half an h\r4 ,cook 9 a d\ble-boil] "o cupful ( milk1 "o cupful ( /rong c(fee1 & a cupful ( sug>4 ,?ick5 ) ! yolks ( ?ree eggs & ?ree tablespoonfuls ( fl\r rubb$ smoo? ) a little cold milk4 ,/ir :ile cook+4 ,take f ! fire1 add two tablespoonfuls ( butt]1 & cool4 ,spread betwe5 ! lay]s & ice ) confection]'s sug> moi/5$ ) c(fee4 ,,cream ,,puffs ,br+ to ! boil "o cupful ( wat]1 half a cupful ( l>d or butt]1 & a p9* ( salt4 ,add en\gh sift$ fl\r to make a smoo? ?ick pa/e1 sift+ x 9 gradually & /irr+ x con/antly4 ,take f ! fire & add "o at a "t five unbeat5 eggs1 beat+ ?or\ghly ea* "t4 ,drop by spoonfuls on a butt]$ t9 %eet & bake = tw5ty m9utes 9 a mod]ate ov54 ,?ick5 a p9t ( milk & two beat5 eggs 9 a d\ble-boil] ) half a cupful ( sift$ fl\r rubb$ smoo? ) a little cold milk4 ,sweet5 & flavor to ta/e4 ,:5 ! puffs are cold1 split ) a %>p knife & fill ) ! cream4 ,spr9kle ! puffs ) p[d]$ sug> & s]ve4 ,,devil',s ,,food ,,cake ,boil toge!r until ?ick "o-half cupful ea* ( grat$ *ocolate1 milk1 & sug>1 !n cool4 ,cream "o-half cupful ( butt] ) a cupful ( br[n sug>1 add two eggs well-beat51 two-?irds cupful ( milk1 & a teaspoonful ( vanilla4 ,add ! cook$ mixture & sift 9 two cupfuls ( fl\r ) a heap+ teaspoonful ( bak+-p[d]4 ,bake 9 lay]s & put toge!r ) *ocolate fro/+ or boil$ fro/+4 ,,fig ,,loaf ,,cake ,cream a cupful ( butt] ) two cupfuls ( br[n sug>1 add f\r eggs well-beat51 "o teaspoonful ea* ( c9namon & nutmeg1 half a teaspoonful ( p[d]$ cloves1 & a cupful ( wat]4 ,sift 9 ?ree cupfuls ( fl\r ) two teaspoonfuls ( bak+-p[d] & add half a p\nd ( f9ely cut figs & two cupfuls ( rais9s1 dr$g+ ! fruit ) fl\r4 ,bake = two h\rs 9 a mod]ate ov54 ,,fruit ,,cake ,cream a cupful ea* ( butt] & sug>1 add ! yolks ( f\r eggs well-beat51 a p9* ( grat$ nutmeg1 & a cupful ( fl\r sift$ ) a teaspoonful ( bak+-p[d]4 ,fold 9 ! /iffly beat5 :ites1 add half a cupful ea* ( currants & blan*$ & %r$d$ almonds1 &1 gradually1 half a cupful ( %]ry4 ,put into a butt]$ t9 9 lay]s1 alt]nat+ ) %r$d$ c&i$ orange-peel & citron4 ,bake 9 a mod]ate ov5 = ?ree h\rs & ice ) boil$ fro/+4 ,,honey ,,tea-,,cake ,mix "o cupful ( honey1 half a cupful ( s\r cream1 two eggs well-beat51 half a cupful ( butt]1 melt$1 & two cupfuls ( fl\r sift$ ) half a teaspoonful ( soda & a teaspoonful ( cream t>t>4 ,bake = half an h\r 9 a mod]ate ov54 ,,m>gu]ites ,blan* & *op a p\nd ( almonds & mix to a /iff pa/e ) ! /iffly beat5 :ites ( two eggs4 ,beat ! :ite ( ano!r egg to a /iff fro? & add en\gh p[d]$ sug> to make a ?ick ic+4 ,spread crack]s ) ! ic+1 !n ) ! *opp$ nuts1 & bake gold5 br[n 9 a cool ov54 ,,nut ,,cake ,cream a cupful ea* ( butt] & sug>1 add two eggs well-beat51 a cupful ( milk1 a teaspoonful ( vanilla1 & two cupfuls ( fl\r sift$ ) two teaspoonfuls ( bak+-p[d]4 ,add a cupful ea* ( blan*$ & *opp$ nuts & /on$ rais9s dr$g$ ) fl\r & bake 9 a deep butt]$ pan 9 a mod]ate ov54 ,,raspb]ry ,,tea-,,cake ,beat toge!r "o cupful ( sug> & "o tablespoonful ( butt]1 melt$1 add two eggs well-beat51 a p9* ( salt1 a grat+ ( nutmeg1 "o cupful ( milk1 & two cupfuls ( fl\r sift$ ) ?ree teaspoonfuls ( bak+-p[d]4 ,bake 9 two lay]s & put toge!r ) butt] & raspb]ry jam4 ,s]ve hot4 ,,spice ,,cake ,beat an egg & add to x two-?irds cupful ea* ( sug>1 melt$ butt]1 & molasses4 ,add a cupful ( milk 9 :i* a teaspoonful ( soda has be5 dissolv$1 & sift 9 two & "o-half cupfuls ( fl\r ) a teaspoonful ( cream t>t>4 ,add a tablespoonful ea* ( lemon-juice & mix$ spice1 turn into a %all[ pan1 & bake = tw5ty m9utes 9 a mod]ate ov54 ,,sponge ,,cake ,mix two beat5 eggs ) a cupful ( sug>1 add "o-?ird cupful ( wat]1 a teaspoonful ( lemon or vanilla1 & fold 9 lightly "o cupful ( fl\r sift$ ) a teaspoonful ( bak+-p[d]4 ,bake 9 a squ>e pan4 ,,tea-,,cake ,cream a tablespoonful ( butt] ) a cupful ( sug>1 add "o egg well-beat5 & ?ree-f\r?s cupful ( milk4 ,add ?ree-f\r?s cupful ( currants or rais9s :i* h be5 dr$g$ ) fl\r & sift 9 "o & "o-half cupfuls ( fl\r & a teaspoonful ( bak+-p[d]4 ,bake 9 a butt]$ t9 or 9 patty-pans4 ,,*>lotte ,,russe ,l9e *>lotte-russe m\lds or dess]t glasses ) lady-f+]s1 split & trimm$ to fit4 ,fill ) cream :ipp$ solid & sweet5$ & flavor$ to ta/e4 ,,almond ,,*>lotte ,,russe ,arrange six small sponge cakes 9 a s]v+-di% & spread ?9ly ) jelly or jam4 ,/ick blan*$ & split almonds into ! cake & p\r ov] a cu/>d made ( a cupful ( milk & two tablespoonfuls ( sug>1 ?ick5$ ) "o egg well-beat54 ,flavor ) almond4 ,,apple ,,*>lotte ,/eam a qu>t ( slic$ s\r apples until s(t4 ,put into a bak+-di% ) alt]nate lay]s ( bread crumbs1 spr9kl+ ! apples ) sug> & c9namon4 ,h crumbs on top4 ,beat ! yolk ( an egg ) two cupfuls ( milk1 add two tablespoonfuls ( melt$ butt]1 a p9* ( salt1 & two eggs well-beat54 ,p\r ov] ! apples1 bake until ! milk is absorb$1 & s]ve ) sug> & cream4 ,,blackb]ry ,,*>lotte ,make a boil$ cu/>d ) "o qu>t ( milk1 ! yolks ( six eggs1 ?ree-f\r?s cupful ( sug>1 & grat$ lemon peel to flavor4 ,l9e a s]v+-di% ) slices ( sponge cake dipp$ 9 cream & fill ) alt]nate lay]s ( cakes & blackb]ries cru%$ & sweet5$4 ,p\r ! cold cu/>d ov]1 cov] ) m]+ue1 & decorate ) blackb]ries4 ,,cream ,,*>lotte ,l9e a m\ld ) lady-f+]s4 ,:ip a p9t ( cream to a /iff fro?1 sweet5+ & flavor+ to ta/e & add+ "o-half package ( soak$ & dissolv$ gelat9e4 ,p\r into ! m\ld1 *ill1 & s]ve4 ,,c(fee ,,*>lotte ,?ick5 a cupful ( milk ) ! yolks ( f\r eggs beat5 ) a cupful ( sug> & add a cupful ( v /rong c(fee4 ,add half a package ( gelat9e :i* has be5 soak$ & dissolv$1 & :5 cool b n set1 fold 9 two cupfuls ( cream :ipp$ solid4 ,turn into a m\ld l9$ ) lady-f+]s1 *ill1 & s]ve4 ,,orange ,,*>lotte ,soak & dissolve half a package ( gelat9e1 us+ z little wat] z possible4 ,add ! juice ( a lemon1 "o cupful ea* ( sug> & orange-juice1 & a little ( ! grat$ orange peel4 ,:5 cool b n set1 fold 9 a p9t ( cream :ipp$ solid & turn into a m\ld l9$ ) slices or sections ( oranges4 ,,pea* ,,*>lotte ,rub ?r\gh a sieve en\gh cann$ pea*es to make a cupful4 ,add ! juice ( a lemon1 a cupful ( sug> & half a package ( gelat9e :i* has be5 soak$ & dissolv$ 9 z little wat] z possible4 ,:5 cool b n set1 fold 9 ! /iffly beat5 :ites ( ?ree eggs1 m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,pe>s or o!r fruits may be us$ 9 ! same way4 ,,victoria ,,*>lotte ,trim ! fro/+ f a loaf ( angel-food & cut x into squ>es4 ,arrange 9 a s]v+-di%1 cov] ) split m>%mall[s1 m9c$ c&i$ fruit1 & *opp$ nuts1 & pile high ) :ipp$ cream sweet5$ & flavor$ to ta/e4 ,,apple ,,cobbl] ,sift toge!r f\r cupfuls ( fl\r1 two heap+ teaspoonfuls ( bak+-p[d]1 "o teaspoonful ( salt1 & "o tablespoonful ( sug>4 ,"w into x half a cupful ( butt] & add en\gh milk to make a d\gh t w roll4 ,l9e a deep butt]$ bak+-di% ) ! d\gh roll$ ?91 fill ) peel$1 cor$1 & qu>t]$ apples sweet5$ & spr9kl$ ) spice1 cov] ! pan ) ! re/ ( ! d\gh roll$ into a cru/1 & /eam = two h\rs & a half1 or bake4 ,s]ve ) a sauce made ( syrup ?ick5$ ) corn/>*1 season$ ) lemon-juice1 grat$ peel1 butt]1 & grat$ nutmeg or o!r spice4 ,apricots1 plums1 & pea*es or b]ries may be us$ 9 ! same way4 ,,fruit ,,cobbl] ,fill a deep butt]$ bak+-di% ) fre% or /ew$ fruit--apples1 pea*es1 apricots1 rhub>b1 plums1 or gooseb]ries be+ commonly us$--& cov] ) a cru/ made z foll[s3 ,sift toge!r two cupfuls ( fl\r & two teaspoonfuls ( bak+-p[d]4 ,rub into x half a cupful ( butt] & add "o egg beat5 ) a cupful ( milk4 ,spread ov] ! fruit :i* has be5 previ\sly sweet5$ to ta/e & bake until ! cru/ is done4 ,s]ve ei!r hot or cold ) cream or any pref]r$ sauce4 ,,compote ,,( ,,apples ,peel & core ! apples & cook until s(t 9 syrup to cov]1 flavor+ ) lemon or spice if desir$4 ,dra91 fill ! cores ) jelly1 r$uce ! syrup by rapid boil+1 p\r ar\nd ! apples & *ill4 ,at s]v+ "t cov] ) :ipp$ cream & spr9kle ) *opp$ nuts4 ,,compote ,,( ,,figs ,soak a p\nd ( figs ov] night 9 cold wat] to cov]1 & simm] ov] a sl[ fire until t5d]4 ,add half a cupful ( sug> & ! juice ( half a lemon4 ,turn into a s]v+-di%1 cool1 & cov] ) :ipp$ cream slightly sweet5$ & flavor$ ) vanilla4 ,,almond ,,cream ,soak & dissolve a package ( gelat9e4 ,make a cu/>d ( six cupfuls ( milk1 f\r eggs well-beat51 a p9* ( salt1 & a few drops ( almond extract4 ,add two-?irds cupful ( sug>1 &1 :5 cool1 ! gelat9e4 ,add a few blan*$ & %r$d$ almonds1 m\ld & *ill4 ,,apple ,,cream ,peel1 core1 & qu>t] six or eight apples & cook until s(t 9 a ?9 syrup to cov]1 flavor+ ! syrup ) lemon-juice & spice4 ,dra91 r$uce ! syrup by rapid boil+1 p\r ov] ! apples1 arrange 9 a s]v+-di%1 & *ill4 ,cov] ) :ipp$ cream j be=e s]v+4 ,,banana ,,cream ,peel five bananas & rub ?r\gh a sieve ) five tablespoonfuls ( p[d]$ sug> & a tablespoonful ( lemon-juice4 ,add half a package ( gelat9e :i* has be5 soak$ & dissolv$ 9 a little milk1 & :5 cool1 b n set1 fold 9 a cupful ( cream :ipp$ solid4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,bav>ian ,,cream ,soak half a package ( gelat9e 9 a cupful ( cream & dissolve by g5tle heat4 ,rub ?r\gh a sieve en\gh cann$ or fre% fruit to make a cupful4 ,sweet5 heavily & mix ) ! dissolv$ gelat9e4 ,:ip a cupful ( cream solid & :5 ! fruit mixture is cool b n set1 fold x gradually into ! cream4 ,:5 x beg9s to /iff51 m\ld1 *ill1 & s]ve ) :ipp$ cream if desir$4 ,obs]v+ ! same proportions1 ,bav>ian ,creams may be made ( apples1 apricots1 bananas1 *]ries1 *e/nuts1 cocoanut1 figs1 pres]v$ g+]1 gooseb]ries1 plums1 huckleb]ries1 oranges1 pe>s1 pea*es1 p9eapple1 qu9ces1 raspb]ries1 /rawb]ries1 *opp$ nuts1 *ocolate syrup1 maple syrup1 c(fee1--inde$ almo/ any?+4 ,:5 almonds are us$1 a little m cream %\ld be add$4 ,!re %\ld be "o cupful ( cream & gelat9e1 two cupfuls ( :ipp$ cream1 & "o cupful ( fruit pulp4 ,half a cupful ( *ocolate dissolv$ 9 a little cold wat] & cook$ to a pa/e w be suffici5t4 ,9 us+ c(fee or maple syrup put 9 only en\gh to flavor4 ,p9eapple ,bav>ian ,cream %\ld be s]v$ z soon z possible aft] mak+1 z ! p9eapple conta9s a f]m5t :i* s(t5s ! gelat9e4 ,,*e/nut ,,cream ,peel1 boil1 dra91 & ma% ?irty l>ge fre% *e/nuts4 ,rub ?r\gh a sieve & cook = t5 m9utes ) half a cupful ea* ( sug> & wat]4 ,arrange 9 a circle on a s]v+-di% & fill ! c5tre ) :ipp$ cream sweet5$ & flavor$ to ta/e4 ,,g+] ,,cream ,add a package ( soak$ gelat9e to a cupful ( hot milk & dissolve by g5tle heat4 ,:ip a cupful ( cream solid1 sweet5+ ) p[d]$ sug>1 add a tablespoonful ( g+] syrup1 a few drops ( ess5ce ( g+]1 & a little pres]v$ g+] *opp$ v f9e4 ,:5 ! gelat9e is cool b n set1 fold 9 ! cream c>efully & beat until x beg9s to /iff54 ,m\ld & *ill4 ,s]ve ) :ipp$ cream flavor$ ) g+] syrup4 ,,italian ,,cream ,mix two cupfuls ( cream1 two-?irds cupful ( sug>1 & two w9eglassfuls ( :ite w9e4 ,add ! juice ( two lemons1 a little ( ! grat$ peel1 & a package ( gelat9e :i* has be5 soak$ 9 cold wat] & dissolv$ 9 a p9t ( hot cream4 ,m\ld & *ill4 ,nuts or c&i$ or pres]v$ fruit may be add$ if desir$4 ,,mac>oon ,,cream ,?ick5 a p9t ( cream ) "o tablespoonful ( corn/>* rubb$ smoo? ) a little cold milk4 ,/ir :ile cook+4 ,cool1 flavor ) vanilla1 & p\r ov] mac>oons arrang$ 9 a s]v+-di%4 ,*ill & g>ni% ) bits ( bright jelly or c&i$ fruit4 ,,m>%mall[ ,,cream ,cut m>%mall[s into qu>t]s & mix ) :ipp$ cream sweet5$ & flavor$ to ta/e4 ,s]ve 9 dess]t glasses & spr9kle ) *opp$ nuts or g>ni% ) m>%mall[s or c&i$ *]ries4 ,,orange ,,cream ,heat 9 a d\ble boil] ! juice ( six oranges & ! grat$ r9d ( two4 ,add to x "o cupful ( sug> & half a package ( gelat9e :i* has be5 soak$ & dissolv$4 ,take f ! fire1 add ! well-beat5 yolks ( six eggs1 & /ir until cool4 ,:5 cool b n set1 fold 9 two cupfuls ( cream :ipp$ solid4 ,m\ld & *ill4 ,,pea* ,,cream ,ma% ?r\gh a sieve en\gh fre% pea*es to make a cupful4 ,:ip a cupful ( cream solid1 add two tablespoonfuls ( p[d]$ sug> & ! pea* pulp4 ,s]ve imm$iately 9 dess]t glasses4 ,o!r fruits may be us$ 9 ! same way4 ,,p9eapple ,,cream ,dra9 ! juice f a p9t c ( p9eapple & add to x ! juice ( "o orange4 ,season ) grat$ lemon-peel & add half a package ( soak$ gelat9e4 ,heat ov] boil+ wat] until ! gelat9e is dissolv$4 ,take f ! fire & :5 cool1 b n set1 fold 9 gradually "o cupful ( cream :ipp$ solid & ! p9eapple cut f9e4 ,m\ld & *ill4 ,,raspb]ry ,,cream ,rub a p9t ( raspb]ries ?r\gh a sieve1 sweet5 to ta/e1 & add a package ( gelat9e :i* has be5 soak$ & dissolv$ 9 a cupful or m ( wat]4 ,mix 9 a few drops ( vanilla & :5 cool1 b n set1 fold 9 a cupful ( cream :ipp$ solid4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,spani% ,,cream ,soak half a package ( gelat9e 9 cold wat] to cov]1 & dissolve by g5tle heat4 ,beat toge!r ! yolks ( ?ree eggs1 ?ree tablespoonfuls ( sug>1 & a p9* ( salt4 ,p\r into a d\ble boil]1 add a p9t ( hot milk & cook until ?ick1 /irr+ con/antly4 ,take f ! fire1 add ! dissolv$ gelat9e & fold 9 ! /iffly beat5 :ites ( ! eggs4 ,m\ld1 *ill1 & s]ve ) any pref]r$ sauce4 ,,tapioca ,,cream ,soak half a cupful ( tapioca ov] night 9 cold wat] & cook until s(t 9 a d\ble boil] ) a qu>t ( milk & a p9* ( salt4 ,add ! yolks ( f\r eggs beat5 ) a cupful ( sug>1 cook = t5 m9utes1 !n fold 9 ! /iffly beat5 :ites ( ! eggs1 & flavor to ta/e4 ,turn into a s]v+-di%1 cool1 & drop a few teaspoonfuls ( currant jelly ^u ! pudd+ :5 s]v+4 ,?ree eggs may be us$ in/ead ( f\r4 ,,apple ,,cu/>d ,sweet5 f\r cupfuls ( /ew$ & ma%$ apples ) half a cupful ( sug>1 two tablespoonfuls ( butt]1 & ! juice & grat$ r9d ( a lemon4 ,add half a cupful ( wat]1 two eggs well beat51 & two cupfuls ( bread crumbs mix$ ) "o tablespoonful ( fl\r4 ,add a cup ( milk1 heat well1 turn into a butt]$ bak+-di%1 & bake = =ty m9utes 9 a mod]ate ov54 ,s]ve ) ,h>d ,sauce or ) sug> & cream4 ,,c>amel ,,cu/>d ,br[n half a cupful ( sug>1 add half a cupful ( hot wat]1 & simm] = fifte5 m9utes4 ,add to a p9t ( milk beat5 slightly ) f\r eggs & a p9* ( salt2 turn into a bak+-di% & bake 9 a sl[ ov5 = =ty m9utes4 ,s]ve cold4 ,,*ocolate ,,cu/>d ,dissolve f\r heap+ tablespoonfuls ( grat$ bitt] *ocolate 9 a qu>t ( hot milk4 ,add ! yolks ( six eggs beat5 ) a cupful ( sug> & a teaspoonful ( vanilla1 take f ! fire1 p\r into cu/>d cups1 set into a bak+-di%1 ) an in* ( hot wat] & bake sl[ly until set4 ,cov] ) m]+ue1 return to ! ov5 until puff$ & br[n1 & s]ve cold4 ,,c(fee ,,cu/>d ,?ick5 six cupfuls ( boil+ milk ) ! yolks ( eight eggs beat5 ) eight tablespoonfuls ( sug>1 & add a cupful ( /rong black c(fee4 ,/ra9 into cu/>d cups1 put into a pan ( wat] to rea* to half _! height1 & simm] = tw5ty m9utes4 ,s]ve cold4 ,,cream ,,cu/>d ,heat a cupful ( cream ) two tablespoonfuls ( sug>1 boil = fifte5 m9utes1 & flavor to ta/e4 ,take f ! fire1 fold 9 ! /iffly beat5 :ites ( f\r eggs & *ill4 ,or1 put into a bak+-di%1 spr9kle ) sug>1 bake until puff$ & br[n & s]ve hot4 ,,fr5* ,,cu/>ds ,add to a p9t ( ri* boil$ cu/>d half a cupful ( blan*$ *opp$ almonds & a little %r$d$ citron4 ,s]ve cold4 ,,maple ,,cu/>d ,beat five eggs ) a tablespoonful ( fl\r1 a cupful ( maple sug> & a p9* ea* ( salt & grat$ nutmeg4 ,mix ) ?ree p9ts ( w>m milk1 turn into a bak+-di% or cu/>d cups1 set ! di% into a pan ( hot wat] & bake 9 a mod]ate ov5 until ! cu/>d is set4 ,,m>quise ,,cu/>d ,?ick5 f\r cupfuls ( boil+ milk ) ! beat5 yolks ( eight eggs & ! :ites ( five1 add+ a p9* ( salt1 & sug> & flavor+ to ta/e4 ,cool1 turn into a s]v+-di%1 & beat ! :ites ( ?ree eggs to a /&+ fro?4 ,beat into ! :ites f\r tablespoonfuls ( raspb]ry or /rawb]ry jam & drop by tablespoonfuls ^u ! cu/>d4 ,s]ve imm$iately4 ,,nut ,,cu/>d ,beat ! yolks ( f\r eggs ) two cupfuls ( milk1 add half a package ( soak$ gelat9e1 dissolve by g5tle heat1 add sug> to ta/e1 & /ra94 ,add half a cupful ( *opp$ nuts1 /ir until x beg9s to /iff51 !n m\ld & *ill4 ,,raspb]ry ,,cu/>d ,beat toge!r ! yolks ( two eggs1 two cupfuls ( milk1 two tablespoonfuls ( sug>1 & a tablespoonful ( corn/>*1 rubb$ smoo? ) a little milk4 ,cook sl[ly 9 a d\ble boil] until smoo? & ?ick1 /irr+ con/antly4 ,put a p9t ( r$ raspb]ries into a s]v+-di%1 ma% lightly ) a spoon1 spr9kle ) p[d]$ sug>1 p\r ov] ! cu/>d & cool4 ,make a m]+ue ( ! beat5 :ites & a tablespoonful ( p[d]$ sug> & t9t x p9k ) b]ry juice4 ,spread ov] ! cu/>d & s]ve4 ,o!r fruits may be us$ 9 ! same way4 ,,rice ,,cu/>d ,mix a p9t ( milk ) a cupful ( cream1 a heap+ tablespoonful ( gr\nd rice1 two tablespoonfuls ( rose-wat]1 & half a cupful ( sug>4 ,br+ to ! boil1 /irr+ con/antly1 take f ! fire1 add ! beat5 yolks ( ?ree eggs1 turn into a s]v+-di%1 spr9kle ) p[d]$ sug> & grat$ nutmeg1 & *ill4 ,,d\ghnuts ,cream "o cupful ( butt] ) two cupfuls ( br[n sug>1 add six eggs well-beat51 half a cupful ( milk1 & en\gh fl\r ) bak+-p[d] to make a mod]ately /iff d\gh4 ,roll ?91 cut out1 & fry 9 deep fat4 ,dra91 & spr9kle ) p[d]$ sug>4 ,,apple ,,dumpl+s ,rub a tablespoonful ( l>d into a p9t ( fl\r sift$ ) a p9* ea* ( salt & soda & a teaspoonful ( cream t>t>4 ,mix to a /iff d\gh ) milk1 roll ?91 cut into squ>es1 & put 9 ! c5tre ( ea* a peel$ & cor$ s\r apple4 ,fill ! cavity ) butt] & sug> cream$ toge!r & season lightly ) spice4 ,wrap ! d\gh ar\nd ! apple1 p9*+ firmly1 & /eam or bake4 ,s]ve hot ) sug> & cream or ,h>d ,sauce4 ,,pea* ,,dumpl+s ,peel & /one pea*es1 enclose 9 pa/ry1 bru% ) beat5 egg1 & bake4 ,s]ve ei!r hot or cold ) sug> or sweet sauce4 ,pe>s or almo/ any o!r fruit may be us$ 9 ! same way4 ,,fritt] ,,batt] ,beat "o egg light1 add a cupful ( milk & "o cupful ( fl\r :i* has be5 sift$ ) a teaspoonful ( bak+-p[d] & a p9* ( salt4 ,beat h>d = ?ree m9utes1 !n dip prep>$ fruit into ! batt] & fry br[n 9 deep fat4 ,,apple ,,fritt]s ,peel1 core1 & qu>t] small apples1 spr9kle ) sug> & nutmeg1 dip 9 fritt] batt]1 fry 9 deep fat1 dra91 & s]ve ) any pref]r$ sauce4 ,o!r fruits may be us$ 9 ! same way4 ,spr9kle ) p[d]$ sug> if desir$4 ,,vi5na ,,fritt]s ,cut /ale sponge cake into ?9 r\nds & fry 9 butt]4 ,dra91 spread ) jam or jelly1 & s]ve ) cream4 ,,froz5 ,,da9ties ,,apricot ,,ice ,rub ?r\gh a sieve en\gh peel$ apricots to make a cupful1 sweet5 ) syrup1 add two cupfuls ( wat]1 &1 if desir$1 ! :ite ( "o or two unbeat5 eggs4 ,freeze4 ,cann$ apricots may be us$4 ,,banana ,,ice-,,cream ,heat a p9t ( cream 9 a d\ble boil] ) a cupful ( sug> & /ir until dissolv$4 ,cool1 add eight bananas ma%$ ?r\gh a sieve1 add ano!r p9t ( cream1 & freeze4 ,,cafe ,,p>fait ,?ick5 a cupful ea* ( milk & /rong c(fee ) ! yolks ( eight eggs beat5 ) t5 tablespoonfuls ( sug>4 ,cool1 /ra91 & fold 9 a cupful ( cream :ipp$ solid4 ,turn into a m\ld & bury 9 ice & salt = f\r h\rs4 ,,c>amel ,,ice-,,cream ,cook half a cupful ( sug> until d>k br[n ) a tablespoonful ( wat]1 /irr+ con/antly4 ,heat a qu>t ( milk ) half a cupful ( sug> & ?ick51 :ile /irr+1 ) ?ree small spoonfuls ( corn/>* rubb$ smoo? ) a little cold wat]4 ,add a p9* ( salt1 ?ree eggs well-beat51 & ! c>amel4 ,br+ to ! boil1 /ra91 cool1 & freeze4 ,*opp$ nuts may be add$ if desir$4 ,,ceylon ,,ice ,make a qu>t ( /rong ,ceylon tea1 sweet5 heavily :ile hot1 & add ! juice ( a lemon4 ,cool1 /ra91 freeze1 & s]ve 9 glasses4 ,,*]ry ,,ice ,/one a p\nd ( black *]ries & cut into bits4 ,sweet5 ! juice heavily ) syrup1 add ! juice ( half a lemon & ?ree cupfuls ( wat]1 & freeze4 ,if a p9k ice is desir$1 add ! unbeat5 :ites ( "o or two eggs4 ,,*ocolate ,,ice-,,cream ,scald six cupfuls ( cream ) sug> to sweet5 heavily & add half a cake ( *ocolate grat$4 ,add also a package ( soak$ & dissolv$ gelat9e1 & two teaspoonfuls ( vanilla4 ,/ra9 & freeze4 ,,c(fee ,,ice-,,cream ,mix two cupfuls ( cream ) "o cupful ( v /rong c(fee1 sweet5 heavily1 add ! unbeat5 :ite ( an egg1 & freeze4 ,,grape ,,ice-,,cream ,cook a cupful ( grape juice to a ?ick syrup ) a cupful ( sug>1 mix ) two cupfuls ( cream1 & freeze4 ,! cream w be lav5d] 9 color4 ,a little less sug> may be requir$ = "s ta/es4 ,,lemon ,,ice ,mix two cupfuls ( lemon-juice ) ?ree cupfuls ( wat] & sweet5 heavily ) ?ick syrup4 ,freeze4 ,! unbeat5 :ites ( two eggs may be add$ if a fro?y ice is desir$4 ,,lemon ,,ice-,,cream ,make a syrup ( a cupful ( sug>1 half a cupful ( wat]1 & ! juice & grat$ r9d ( two lemons4 ,/ra91 add to ?ree p9ts ( cream1 & freeze4 ,,mac>oon ,,ice-,,cream ,dry half a p\nd ( mac>oons 9 ! ov51 cool1 roll1 & sift4 ,mix ) cream1 all[+ ?ree cupfuls ( cream to ea* cupful ( crumbs4 ,sweet5 heavily & freeze4 ,,maple ,,ice-,,cream ,mix a cupful ( maple syrup ) two cupfuls ( cream & freeze4 ,a beat5 egg may be add$4 ,,orange ,,%]b]t ,mix two cupfuls ( orange juice1 ! grat$ yell[ r9d ( an orange1 & ! juice ( a lemon4 ,add two cupfuls ( sug> & f\r cupfuls ( wat]1 let /& = two h\rs & freeze4 ,,pea* ,,ice-,,cream ,peel & ma% ?r\gh a sieve en\gh pea*es to make two cupfuls4 ,add a cupful & a half ( sug> & a few drops ( lemon or almond extract4 ,let ! fruit /& = an h\r1 !n add a qu>t ( cream1 & freeze4 ,,raspb]ry ,,ice ,mix ?ree cupfuls ( raspb]ry-juice1 ) "o cupful ( wat] sweet5$ heavily & add if desir$ ! juice ( half a lemon4 ,let /& = an h\r & freeze4 ,*]ries1 /rawb]ries1 currants1 & p9eapple may be us$ 9 ! same way4 ,! unbeat5 :ite ( an egg or two may be add$4 ,,/rawb]ry ,,ice ,mix two cupfuls ( /rawb]ry-juice ) ?ree cupfuls ( ?9 syrup & ! juice ( a lemon4 ,freeze1 add+ ! unbeat5 :ite ( "o or two eggs1 if desir$4 ,,/rawb]ry ,,ice-,,cream ,rub ?r\gh a f9e sieve en\gh /rawb]ries to make a cupful1 add a cupful ( sug>1 ! juice ( a lemon1 two cupfuls ( cream1 & freeze4 ,,jelli$ ,,dess]ts ,,c(fee ,,jelly ,sweet5 heavily ?ree cupfuls ( /rong hot c(fee & add half a package ( gelat9e :i* has be5 soak$ & dissolv$4 ,m\ld 9 a bord] m\ld & at s]v+-"t fill ! c5tre ) :ipp$ cream sweet5$ & flavor$ to ta/e4 ,,*ocolate ,,cream ,,jelly ,melt half a cake ( bitt] *ocolate 9 a qu>t ( milk & ?ick5 ) yolks ( sev5 eggs beat5 ) t5 tablespoonfuls ( p[d]$ sug> & a teaspoonful ( vanilla4 ,add half a package ( gelat9e :i* has be5 soak$ & dissolv$4 ,/ra91 m\ld1 & *ill4 ,,cu/>d ,,jelly ,heat a p9t ( milk ) a p9* ( soda1 add a cupful ( sug>1 ! yolks ( ?ree eggs well-beat51 & a teaspoonful ( vanilla4 ,cook until smoo? & ?ick1 /irr+ con/antly1 !n add half a package ( gelat9e :i* has be5 soak$ & dissolv$4 ,:5 cool b n set1 fold 9 ! /iffly beat5 :ites ( ! eggs1 m\ld1 & *ill4 ,,jelli$ ,,apricots ,rub a c ( apricots ?r\gh a sieve & cook to a smoo? pa/e ) half a cupful ( m>as*9o1 ! juice ( two lemons1 & half a cupful ( sug>1 add a package ( gelat9e :i* has be5 soak$ & dissolv$1 m\ld1 *ill1 & s]ve4 ,,jelli$ ,,fruit ,cut f9e two oranges & f\r bananas1 sweet5 to ta/e1 & add a little w9e4 ,p\r ov] "o-half package ( acidulat$ gelat9e :i* has be5 soak$ & dissolv$1 & *ill4 ,cut into squ>es & s]ve ) :ipp$ cream or boil$ cu/>d4 ,o!r fruits may be us$ 9 ! same way4 ,,jelli$ ,,rhub>b ,cut a p\nd & a half ( rhub>b into in*-l5g?s & cook sl[ly until t5d]1 sweet5+ ) br[n sug>4 ,add a package ( gelat9e soak$ & dissolv$1 us+ z little wat] z possible4 ,m\ld & *ill4 ,,jelli$ ,,:ite ,,currants ,cook a p9t ( :ite currants until s(t 9 ?9 syrup to cov]4 ,add ! juice ( a lemon & a package ( gelat9e soak$ & dissolv$ 9 two cupfuls ( wat]4 ,m\ld1 *ill1 & s]ve4 ,,lemon ,,jelly ,make a /rong hot lemonade1 &1 if desir$1 add a little ( ! grat$ peel4 ,/iff5 ) gelat9e :i* has be5 soak$ & dissolv$1 all[+ half a package to ea* scant qu>t ( liquid4 ,,w9e ,,jelly ,soak a package ( gelat9e 9 a cupful ( cold wat] & dissolve by g5tle heat4 ,add to f\r cupfuls ( w9e heavily sweet5$1 m\ld1 & *ill4 ,c(fee or fruit-juice may be us$ in/ead ( ! w9e & ! /iffly beat5 :ites ( f\r or five eggs may be fold$ 9 j be=e ! mixture beg9s to set4 ,/rawb]ry1 raspb]ry1 *]ry1 lemon1 orange1 m>as*9o1 kirs*1 *ocolate1 p9eapple1 & numb]less o!r jellies may be made 9 ! same way4 ,fre% or pres]v$ fruit1 small sponge cakes1 or c&i$ fruit may be m\ld$ 9 ^! jellies4 ,,vanilla ,,cream ,,jelly ,?ick5 a qu>t ( boil+ milk ) ! yolks ( eight eggs beat5 ) t5 tablespoonfuls ( p[d]$ sug>4 ,/ra91 flavor ) vanilla1 & add half a package ( gelat9e :i* has be5 soak$ & dissolv$4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,pies ,,pla9 ,,pie ,,cru/ ,cut toge!r ) a knife "o qu>t ( sift$ fl\r1 half a cupful ea* ( l>d & butt]1 a teaspoonful ( salt1 & a tablespoonful ( sug>4 ,add gradually ?ree-f\r?s cupful ( ice-wat]1 turn out on a fl\r$ bo>d1 roll1 *ill1 & use z desir$4 ,,apple ,,pie ,make a ri* cru/ ( half a p\nd ( butt]1 a p\nd ( fl\r1 & a p9* ( salt4 ,"w ) ! f+]s until x is l meal1 & add ice-wat] to mix4 ,roll out1 pat into %ape1 & l9e a pie-t9 ) ! cru/4 ,peel1 core1 & cut up good cook+ apples1 fill ! pie1 dot ) butt]1 spr9kle ) sug> & spice1 cov] ) ! o!r cru/ & bake4 ,spr9kle ) p[d]$ sug> be=e s]v+4 ,,apricot ,,pie ,cut f9e a c ( apricots & mix ) half a cupful ( sug> & ! beat5 yolk ( an egg4 ,bake ) "o cru/1 cov] ) m]+ue1 & return to ! ov5 until puff$ & br[n4 ,,*ocolate ,,pie ,l9e a deep pie-t9 ) pa/ry & bake4 ,heat a cupful ( milk ) half a cupful ( sug> & a teaspoonful ( butt]4 ,add two tablespoonfuls ( grat$ *ocolate1 ! beat5 yolks ( two eggs1 & ?ick5 ) "o & "o-half small spoonfuls ( corn/>* rubb$ smoo? ) a little cold milk4 ,cook until smoo? & ?ick1 /irr+ con/antly1 add half a teaspoonful ( vanilla1 fill ! pa/ry %ell1 & cool4 ,s]ve ) :ipp$ cream4 ,,cocoanut ,,cu/>d ,,pie ,soak half a cupful ( %r$d$ cocoanut 9 a cupful ( milk1 add two tablespoonfuls ( melt$ butt]1 "o cupful ( sug>1 & two eggs well-beat54 ,bake ) "o cru/1 & aft] ! pie is done1 cov] ) m]+ue & return to ! ov5 until puff$ & br[n4 ,,cranb]ry ,,pie ,/ew cranb]ries 9 j en\gh wat] to cov] until !y bur/4 ,ma%1 smoo?1 sweet5 well1 turn into a pie-plate l9$ ) pa/ry1 lay /rips ( pa/ry across ! pie1 & bake 9 a mod]ate ov54 ,,cream ,,pie ,beat toge!r two cupfuls ( milk1 half a cupful ( sug>1 two teaspoonfuls ( fl\r1 & ! yolks ( ?ree eggs4 ,flavor ) grat$ nutmeg1 vanilla1 or lemon1 & boil1 :ile /irr+1 = tw5ty m9utes4 ,turn into a pie-t9 l9$ ) pa/ry :i* has be5 bak$1 & bake until done4 ,make a m]+ue ( ! :ites ( ! eggs & ?ree tablespoonfuls ( p[d]$ sug>4 ,spread on ! pie & bake until puff$ & br[n4 ,,currant ,,pie ,l9e a butt]$ pie-t9 ) pa/ry1 fill ) /emm$ currants1 dr$ge ) sug>1 spr9kle ) fl\r1 cov] ) crossb>s ( pa/ry1 & bake4 ,,gooseb]ry ,,pie ,l9e a deep pie-t9 ) pa/ry & fill ) /ew$ gooseb]ries sweet5$ to ta/e & flavor$ ) grat$ nutmeg4 ,cov] ) cru/1 bake1 & spr9kle ) p[d]$ sug> 9 s]v+4 ,,lemon ,,cream ,,pie--,i ,l9e a pie-t9 ) pa/ry & bake4 ,make a syrup ( "o cupful ( sug> & two-?irds cupful ( wat]4 ,?ick5 ) a teaspoonful ( fl\r beat5 ) ! yolks ( two eggs & add ! grat$ r9d & juice ( a lemon4 ,cook until smoo? & ?ick1 /irr+ con/antly1 fill ! cru/1 bake = five m9utes1 !n cov] ) m]+ue & bake until puff$ & br[n4 ,,lemon ,,cream ,,pie--,,ii ,mix ! juice ( two lemons ) ! grat$ r9d ( "o1 a cupful ea* ( wat] & sug> & br+ to ! boil 9 a d\ble-boil]4 ,?ick5 :ile /irr+ ) "o tablespoonful ( corn/>* rubb$ smoo? 9 a little cold wat]1 take f ! fire1 add a teaspoonful ( butt]1 & ?ree eggs well-beat54 ,turn into pie-t9s l9$ ) pa/ry & bake4 ,cov] ) m]+ue & return to ! ov5 until puff$ & br[n4 ,,pea* ,,pie ,l9e a deep pie-t9 ) ri* pa/ry & fill ) peel$ & split pea*es4 ,spr9kle ) two tablespoonfuls ( crack] crumbs1 & "o cupful ( sug>1 fill ) cream & bake = ?irty m9utes4 ,,prune ,,cream ,,pie ,/ew1 /one1 & rub ?r\gh a sieve en\gh prunes to make a cupful ( pulp4 ,add "o cupful ( milk or ?9 cream1 cook$ ) a teaspoonful ( corn/>* rubb$ smoo? 9 a little cold milk1 ! yolks ( two eggs well-beat51 & "o-?ird cupful ( sug>4 ,l9e a pie-t9 ) pa/ry1 fill ) ! mixture1 & bake quickly4 ,cov] ) m]+ue & br[n4 ,s]ve ei!r hot or cold4 ,,pumpk9 ,,pie ,mix a p9t ( /ew$ & /ra9$ pumpk9 ) a p9t ( milk1 two eggs well-beat51 "o cupful ( sug>1 "o teaspoonful ( c9namon1 "o-half teaspoonful ea* ( g+] & nutmeg1 & ! grat$ peel ( half a lemon4 ,bake = half an h\r ) an und]cru/ only4 ,,rhub>b ,,pie ,l9e a deep pie-t9 ) pa/ry & fill ) *opp$ rhub>b /ew$ s(t 9 a little wat]1 sweet5$ to ta/e & mix$ ) a well-beat5 egg4 ,spr9kle ) fl\r1 cov] ) cru/1 & bake4 ,,/rawb]ry ,,pie ,l9e a pie-t9 ) pa/ry1 fill ) fre% /rawb]ries1 dot ) butt]1 spr9kle ) p[d]$ sug>1 cov] ) crossb>s ( pa/ry1 & bake4 ,,apple ,,pudd+ ,peel & grate six s\r apples4 ,add ! juice & grat$ r9d ( a lemon1 ! well-beat5 yolks ( f\r eggs1 & two tablespoonfuls ( butt] cream$ ) half a cupful ( sug>4 ,season ) spice1 fold 9 ! /iffly beat5 :ites ( ! eggs & bake 9 a butt]$ bak+-di%4 ,s]ve cold ) cream4 ,,apple ,,sago ,,pudd+ ,soak f\r tablespoonfuls ( sago ov] night 9 a p9t ( wat] & cook sl[ly 9 a d\ble boil] until transp>5t1 add+ m wat] if necess>y1 & sug> to ta/e4 ,fill a bak+-di% ) peel$ & cor$ apples1 p\r ! sago ov] !m1 cov] & bake until ! apples are t5d]4 ,cool1 & s]ve ) sug> & cream4 ,,apricot ,,pudd+ ,sweet5 hot boil$ rice & arrange 9 a bord] on a s]v+-di%4 ,fill ! c5tre ) /ew$ apricots or cann$ apricots dra9$1 & spr9kle ) grat$ lemon-peel4 ,cov] ) :ipp$ cream & spr9kle ) *opp$ nuts4 ,almo/ any o!r fruit may be us$ in/ead ( apricots4 ,,baltimore ,,pudd+ ,butt] a bak+-di% & l9e x ) /ale sponge cake cut 9 ?9 slices4 ,fill ne>ly full ) /ew$ pea*es or *]ries1 cov] ) cake & spread ) a m]+ue made ( ! /iffly beat5 :ites ( two eggs & two tablespoonfuls ( sug>4 ,bake until puff$ & br[n & s]ve cold ) cream4 ,,bird',s ,,ne/ ,,pudd+ ,peel & core eight apples & put into a butt]$ bak+-di%1 fill+ ! cores ) br[n sug> season$ ) grat$ nutmeg4 ,cov] & bake until ! apples are done4 ,beat ! yolks ( f\r eggs1 add two cupfuls ( fl\r sift$ ) ?ree teaspoonfuls ( bak+-p[d] & a p9* ( salt1 two cupfuls ( milk & ! /iffly beat5 :ites ( ! eggs4 ,p\r ! batt] ov] ! apples1 bake = an h\r 9 a mod]ate ov51 & s]ve ) any pref]r$ sauce4 ,,blackb]ry ,,pudd+ ,/ew a qu>t ( blackb]ries ) sug> & p\r hot ov] ?9 slices ( butt]$ bread1 mak+ alt]nate lay]s1 & hav+ fruit on top4 ,cov] ) a plate1 *ill1 & s]ve ) sug> & cream4 ,*]ries & o!r fruits may be us$ 9 ! same way4 ,,blueb]ry ,,pudd+--,i ,sift toge!r two cupfuls ( fl\r1 a p9* ( salt1 two heap+ teaspoonfuls ( cream t>t> & a teaspoonful ( soda4 ,add a p9t ( b]ries & en\gh milk to mix to a /iff batt]4 ,turn into a butt]$ m\ld1 cov] & /eam = an h\r & a half4 ,s]ve ) a sauce made by cream+ half a cupful ( butt] ) a cupful ( sug> & two teaspoonfuls ( fl\r & cook+ until ?ick ) a cupful ( boil+ wat]4 ,flavor ) nutmeg or vanilla4 ,,blueb]ry ,,pudd+--,,ii ,sift toge!r ?ree cupfuls ( fl\r1 a p9* ( salt1 & two teaspoonfuls ( bak+-p[d]4 ,add "o cupful ( milk1 "o egg well-beat51 & two cupfuls ( blueb]ries4 ,turn into a deep butt]$ m\ld1 leav+ room = ! pudd+ to swell4 ,/eam = two h\rs & s]ve hot ) any pref]r$ sauce4 ,apples1 apricots1 blackb]ries1 *]ries1 currants1 figs1 pres]v$ g+]1 plums1 oranges1 pea*es1 pe>s1 p9eapples1 raspb]ries1 & /rawb]ries may be us$ 9 ! same way4 ,,bread ,,& ,,apple ,,pudd+ ,fill a butt]$ pudd+-di% ) alt]nate lay]s ( ?9 butt]$ slices ( bread & slic$ apples :i* h be5 peel$ & cor$1 season+ ! apples ) sug> & spice4 ,add en\gh wat] to moi/51 cov] & bake sl[ly = two h\rs4 ,s]ve hot or cold ) cream or ,h>d ,sauce4 ,,cab9et ,,pudd+ ,butt] a m\ld & l9e x ) rais9s or currants & bits ( citron4 ,fill ! m\ld ne>ly full ) alt]nate lay]s ( /ale sponge cake & c&i$ fruit or rais9s & citron4 ,p\r ov] a cu/>d made ( ?ree eggs beat5 ) a p9t ( milk & sweet5$ to ta/e4 ,put ! m\ld 9 a pan ( boil+ wat] to rea* to "o-?ird its height & bake = an h\r 9 a mod]ate ov54 ,,cali=nia ,,pudd+ ,beat ?ree eggs ) "o & "o-half cupfuls ( milk & half a w9eglassful ( cl>et4 ,add a few drops ( almond extract4 ,cook until x ?ick5s1 /irr+ con/antly4 ,put small pieces ( /ale sponge cake into a bak+-di% & spr9kle ) *opp$ citron4 ,p\r ov] ! cu/>d & let /& = half an h\r4 ,cream half a cupful ea* ( butt] & sug>1 spread ov] ! pudd+1 bake = an h\r1 & s]ve ei!r hot or cold4 ,,c>amel ,,pudd+ ,make a cu/>d ( "o cupful ( milk beat5 ) ! yolks ( f\r eggs & ! :ite ( "o1 & a tablespoonful ( sug>4 ,br[n half a cupful ( sug> 9 an iron pan1 add half a cupful ( wat] & simm] until x is a ?ick syrup4 ,l9e a m\ld ) ! c>amel1 turn+ rapidly f side to side1 /ra9 9 ! uncook$ cu/>d1 cov] & /eam = half an h\r4 ,,*]ry ,,pudd+ ,soak ?ree cupfuls ( /ale bread crumbs until s(t 9 milk to cov]4 ,add a teaspoonful ( salt1 a tablespoonful ( sug>1 grat$ nutmeg to flavor1 & fl\r to make a batt] sift$ ) two teaspoonfuls ( bak+-p[d]4 ,add ?ree eggs well-beat51 & z _m /on$ *]ries z c be incorporat$ 9 ! batt]4 ,fill a butt]$ t91 leav+ room = ! pudd+ to rise "o-?ird1 /eam = two h\rs & a half & s]ve hot ) any pref]r$ sauce4 ,,*ocolate ,,pudd+ ,heat two cupfuls ( milk & add sl[ly "o-half cake ( grat$ *ocolate1 "o heap+ tablespoonful ( sug> & "o tablespoonful ( corn/>* rubb$ smoo? ) a little cold milk4 ,cook until smoo? & ?ick1 /irr+ con/antly1 take f ! fire1 add a few drops ( vanilla1 m\ld1 *ill & s]ve ) cream & sug>4 ,,*ocolate ,,cream ,,pudd+ ,cook to a smoo? pa/e two squ>es ( grat$ bitt] *ocolate1 f\r teaspoonfuls ( sug>1 & f\r tablespoonfuls ( hot wat]4 ,add half a cupful ( cream & "o-f\r? cupful ( milk4 ,br+ to a boil1 add ! yolks ( two eggs beat5 ) a little milk1 & cook until x ?ick5s1 /irr+ con/antly4 ,fold 9 ! /iffly beat5 :ites1 add a p9* ( salt1 & vanilla or c9namon to flavor4 ,cov] & let /& 9 a d\ble boil] until light & spongy4 ,turn into a s]v+-di%1 spr9kle ) p[d]$ sug>1 & s]ve cold ) :ipp$ cream4 ,,*ri/mas ,,pudd+ ,op5 a p9t c ( m9ce meat & add to x ! yolks ( six eggs well-beat54 ,add en\gh sift$ fl\r to make a /iff batt] & fold 9 ! /iffly beat5 :ites ( ! eggs4 ,p\r into a butt]$ m\ld1 leav+ room to swell1 cov] tightly1 put into boil+ wat] & boil rapidly = five h\rs4 ,s]ve ) ,w9e ,sauce4 ,,crack] ,,pudd+ ,roll six crack]s to crumbs4 ,add a cupful ( milk & ! grat$ r9d ( half a lemon & cook to a smoo? pa/e4 ,add ?ree tablespoonfuls ( s(t5$ butt]1 two heap+ tablespoonfuls ( sug>1 a tablespoonful ( %]ry1 & f\r eggs well-beat54 ,p\r into a butt]$ di%1 cov] & /eam = half an h\r4 ,s]ve ) ,h>d ,sauce4 ,,corn/>* ,,pudd+ ,heat two cupfuls ( wat] & ?ick5 ) ?ree tablespoonfuls ( corn/>* rubb$ smoo? ) a little cold wat]4 ,cook = t5 m9utes1 /irr+ con/antly1 add ! juice & grat$ r9d ( a lemon1 half a cupful ( sug>1 ! yolks ( two eggs well-beat51 half a cupful ( milk1 & two tablespoonfuls ( butt]4 ,take f ! fire1 mix ?or\ghly1 turn into a butt]$ bak+-di%1 bake = half an h\r1 cov] ) m]+ue & return to ! ov5 until puff$ & br[n4 ,s]ve ei!r hot or cold4 ,,cottage ,,pudd+ ,cream toge!r "o cupful ( sug> & two tablespoonfuls ( butt]4 ,add two eggs beat5 sep>ately & a cupful ( milk4 ,sift 9 two cupfuls ( fl\r & ?ree teaspoonfuls ( bak+-p[d]1 beat ?or\ghly1 turn into a butt]$ bak+-di%1 spr9kle ?ickly ) p[d]$ sug>1 & bake 9 a mod]ate ov5 = =ty m9utes4 ,s]ve hot ) ,lemon ,sauce4 ,,currant ,,pudd+ ,fill a small butt]$ bak+-di% ) ?9 slices ( bak]'s bread1 butt]$1 & alt]nate lay]s ( fre% currants1 /ew$ & sweet5$ to ta/e4 ,h fruit on top4 ,cov] & bake = half an h\r 9 a mod]ate ov51 cool1 & s]ve ) sug> & cream4 ,blackb]ries1 blueb]ries1 raspb]ries1 gooseb]ries1 & /rawb]ries may be us$ 9 ! same way4 ,,cu/>d ,,pudd+ ,heat a p9t ( milk 9 a d\ble boil] & ?ick5 ) a tablespoonful ( corn/>* rubb$ smoo? 9 a little cold milk4 ,add a p9* ( salt1 half a cupful ( sug>1 half a teaspoonful ( p[d]$ c9namon1 take f ! fire1 cool1 & add ?ree eggs well-beat54 ,turn into a butt]$ bak+-di% & bake until a knife ?ru/ into ! c5tre ( ! pudd+ comes out clean4 ,s]ve v cold4 ,any o!r flavor may be us$ in/ead ( c9namon4 ,,date ,,pudd+ ,*op f9e "o cupful ( suet4 ,add ! yolks ( two eggs beat5 ) a cupful ( milk1 a teaspoonful ( c9namon1 a p9* ( salt & half a nutmeg grat$4 ,sift 9 ?ree cupfuls ( fl\r & a teaspoonful ( bak+-p[d]4 ,add a p\nd ( wa%$1 /on$1 & & *opp$ dates dr$g$ ) fl\r1 turn into a butt]$ m\ld1 & /eam = ?ree h\rs4 ,s]ve hot ) ,h>d ,sauce4 ,,date ,,cu/>d ,,pudd+ ,?ick5 a p9t ( milk ) "o tablespoonful ( corn/>* rubb$ smoo? ) a little cold milk1 add ! yolks ( ?ree eggs well-beat5 ) two tablespoonfuls ( granulat$ sug>1 & a teaspoonful ( lemon extract4 ,take f ! fire1 add a tablespoonful ( butt]1 turn into a butt]$ bak+-di%1 & bake br[n4 ,cov] ) *opp$ dates & almonds or ,engli% walnuts1 !n ) m]+ue flavor$ ) lemon1 & return to ! ov5 until puff$ & br[n4 ,s]ve cold4 ,,dani% ,,pudd+ ,wa% a cupful ( tapioca & soak x ov] night 9 six cupfuls ( cold wat]4 ,9 ! morn+ cook = an h\r 9 a d\ble boil]1 /irr+ frequ5tly4 ,add a p9* ( salt1 half a cupful ( sug>1 & "o cupful ( jelly4 ,z soon z ! jelly is melt$ m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,f>9a ,,pudd+ ,cook ?ree tablespoonfuls ( f>9a 9 a d\ble boil] ) a qu>t ( milk & a teaspoonful ( salt4 ,at ! end ( an h\r add a cupful ( currant jelly &1 if desir$1 a little m sug>4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,fruit ,,pudd+ ,mix "o cupful ( *opp$ beef suet1 "o cupful ( molasses1 "o cupful ( s\r milk1 "o teaspoonful ( salt & "o-half cupful ( rais9s or currants4 ,sift 9 ?ree cupfuls ( fl\r1 "o teaspoonful ( soda & half a nutmeg grat$4 ,turn into a butt]$ m\ld & /eam = ?ree h\rs4 ,,fruit ,,& ,,rice ,,pudd+ ,boil a cupful ( wa%$ rice until s(t 9 salt$ wat] to cov]1 & dra94 ,spread ^u a butt]$ pudd+ clo? & fill ! c5tre ) pres]v$ or fre% fruit sweet5$ to ta/e4 ,tie up1 /eam = two h\rs1 & s]ve hot ) any pref]r$ sauce4 ,,g+] ,,pudd+ ,mix "o cupful ( /ale cake crumbs ) a cupful ( fre%ly grat$ cocoanut4 ,add two cupfuls ( hot sweet5$ cream & let /& until ! crumbs are s(t4 ,add f\r eggs well-beat5 & turn into a butt]$ m\ld l9$ ) ?9 slices ( pres]v$ g+]4 ,/eam = two h\rs & s]ve ) ! syrup dra9$ f ! g+]4 ,,lemon ,,pudd+ ,grate half a loaf ( bread1 p\r ov] a cupful ( boil+ milk1 & cool4 ,add ! grat$ peel ( two lemons1 half a cupful ( butt] beat5 to a cream1 p[d]$ sug> to sweet51 & ?ree eggs well-beat54 ,fill a butt]$ bak+-di% or small butt]$ cups & bake = tw5ty m9utes 9 a mod]ate ov54 ,s]ve hot ) any pref]r$ sauce4 ,,lemon ,,cu/>d ,,pudd+ ,make a p9t ( ,lemon ,jelly & add to x ! beat5 yolks ( f\r eggs4 ,:5 cool1 b n set1 fold 9 ! /iffly beat5 :ites ( ! eggs1 m\ld1 *ill1 & s]ve ) sug> & cream4 ,,new ,,engl& ,,indian ,,pudd+ ,sift a cupful ( corn-meal sl[ly into f\r cupfuls ( boil+ milk & cook 9 a d\ble boil] = half an h\r1 /irr+ frequ5tly4 ,take f ! fire1 add a scant cupful ( molasses1 f\r cupfuls ( milk1 "o teaspoonful ( salt1 two tablespoonfuls ( butt]1 & "o egg well-beat54 ,p\r into a deep e>!n di%1 & bake sl[ly = f\r h\rs4 ,s]ve hot ) ,h>d ,sauce flavor$ ) vanilla4 ,,orange ,,pudd+ ,peel1 se$ & qu>t] six oranges1 put into a bak+-di% & spr9kle ) sug>4 ,?ick5 a qu>t ( milk ) two tablespoonfuls ( corn/>* rubb$ smoo? ) a little ( x1 add a p9* ( salt1 a teaspoonful ( butt]1 & ! yolks ( ?ree eggs beat5 ) half a cupful ( sug>4 ,add a little grat$ orange peel1 & cook until smoo? & ?ick1 /irr+ con/antly4 ,p\r ! cu/>d ov] ! oranges1 bake = tw5ty m9utes1 !n cov] ) m]+ue made ( ! beat5 :ites ( ! eggs & two tablespoonfuls ( sug>1 spr9kle ) sug> & bake until puff$ & br[n4 ,s]ve cold ) cream4 ,,pea* ,,pudd+ ,?ick5 ?ree cupfuls ( boil+ milk ) two tablespoonfuls ( corn/>* rubb$ smoo? ) a little cold milk4 ,cook until smoo? & ?ick1 /irr+ con/antly1 !n take f ! fire1 add a tablespoonful ( butt] & ! yolks ( ?ree eggs beat5 to a cream ) a cupful ( sug>4 ,dra9 a c ( pea*es1 put into a bak+-di%1 p\r ! cu/>d ov] & bake = t5 m9utes1 !n cov] ) m]+ue & return to ! ov5 until br[n4 ,,pea* ,,blossom ,,pudd+ ,blan* & %r$ a cupful ( almonds1 add to a cupful ( cream & sweet5 heavily4 ,add half a package ( gelat9e :i* has be5 soak$ & dissolv$ 9 z little wat] z possible1 & a few drops ( almond extract4 ,t9t p9k ) color pa/e & :5 cool b n set1 fold 9 a cupful ( cream :ipp$ solid4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,pea* ,,& ,,rice ,,pudd+ ,wa% half a cupful ( rice & soak x = two h\rs 9 cold wat] to cov]4 ,dra9 & cook 9 a d\ble-boil] ) two & "o-half cupfuls ( milk1 "o cupful ( sug>1 & a p9* ( salt4 ,cook = two h\rs1 !n put into a butt]$ bak+-di% 9 lay]s ) /ew$ or pres]v$ pea*es1 hav+ rice on top4 ,dot ) butt]1 spr9kle ) sug> & spice1 bake br[n1 & s]ve hot or cold ) any pref]r$ sauce4 ,,p9eapple ,,pudd+ ,soak half a package ( gelat9e 9 cold wat] to cov]1 add half a cupful ( milk & dissolve by g5tle heat4 ,heat two cupfuls ( milk 9 a d\ble boil]1 add a cupful ( sug>1 a p9* ( salt1 & ! beat5 yolks ( six eggs4 ,cook until x ?ick5s1 /irr+ con/antly1 !n add ?ree cupfuls ( grat$ cann$ p9eapple1 br+ to ! boil1 take f ! fire1 & :5 cool b n set fold 9 ! /iffly beat5 :ites ( ! eggs4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,prune ,,pudd+ ,/one a cupful ( /ew$ prunes & rub ?r\gh a sieve4 ,beat ! :ites ( five eggs to a /iff fro?1 add five tablespoonfuls ( p[d]$ sug>1 a p9* ( cream t>t>1 & a few gra9s ( salt4 ,add ! prunes gradually1 turn into a deep butt]$ bak+-di%1 & bake 9 a sl[ ov5 = tw5ty m9utes4 ,s]ve ei!r hot or cold1 ) ,boil$ ,cu/>d4 ,,qu9ce ,,pudd+ ,peel1 core1 & qu>t] five qu9ces & simm] until s(t5$ 9 wat] to cov]4 ,rub ?r\gh a sieve1 add a cupful ( sug> & ! yolks ( f\r eggs beat5 ) a p9t ( milk4 ,l9e a deep bak+-di% ) pa/ry1 turn 9 ! qu9ce1 & bake = =ty-five m9utes4 ,cov] ) a m]+ue made f ! beat5 :ites ( f\r eggs & six tablespoonfuls ( sug>4 ,return to ! ov5 until puff$ & br[n & s]ve cold4 ,,raspb]ry ,,pudd+ ,fill a butt]$ bak+-di% ) alt]nate lay]s ( raspb]ries & dry bread crumbs1 sweet5+ ea* lay] ( b]ries ) sug>4 ,! top lay] %\ld be crumbs4 ,dot ) butt]1 spr9kle ) sug> & bake = half an h\r4 ,s]ve ) cream4 ,,r$ ,,sago ,,pudd+ ,wa% a cupful ( sago & soak ov] night 9 f\r cupfuls ( cold wat]4 ,cook 9 a d\ble boil] 9 ! wat] 9 :i* x 0 soak$ until ! sago is transp>5t4 ,add a p9* ( salt1 two cupfuls ( raspb]ry1 *]ry1 /rawb]ry1 or currant-juice1 & sug> to ta/e4 ,cook = half an h\r1 turn into a wet m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,?is pudd+ may be made ) jelly in/ead ( fruit juice4 ,grape juice made t>t ) lemon-juice may also be us$4 ,,rice ,,pudd+--,i ,wa% half a cupful ( rice ?or\ghly1 soak 9 cold wat] = two h\rs1 & dra94 ,add two tablespoonfuls ( sug>1 a teaspoonful ( salt1 a little grat$ nutmeg1 f\r cupfuls ( milk1 & half a cupful ( rais9s4 ,bake = two h\rs1 /irr+ occasionally1 !n add a cupful ( milk & bake = an h\r long]4 ,s]ve 9 ! bak+-di%4 ,,rice ,,pudd+--,,ii ,boil a cupful ( rice 9 milk to cov]1 add two well-beat5 eggs1 sug>1 & flavor+ to ta/e1 ) a little cream4 ,bake 9 butt]$ cups & s]ve hot ) sauce4 ,,rice ,,pudd+--,,iii ,boil a cupful ( rice until t5d] 9 milk to cov]1 add+ a p9* ea* ( salt & sug>1 & flavor+ to ta/e4 ,take f ! fire1 add ! yolks ( ?ree eggs well-beat51 turn into a butt]$ bak+-di% & cov] ) a m]+ue made ( ! /iffly beat5 :ites ( ! eggs1 two tablespoonfuls ( sug>1 & a little grat$ lemon-peel4 ,br[n 9 ! ov5 & s]ve cold4 ,,rice ,,& ,,*]ry ,,pudd+ ,boil a cupful ( well-wa%$ rice ) a p9t ( milk1 a tablespoonful ea* ( sug> & butt]1 & a p9* ( salt4 ,put into a butt]$ bak+-di% ) alt]nate lay]s ( cann$ *]ries1 p\r ! juice ov]1 spr9kle ) sug>1 & bake 9 a mod]ate ov54 ,pea*es or o!r fruits may be us$4 ,,rice ,,& ,,fruit ,,pudd+ ,cook a cupful ( wa%$ rice until s(t 9 milk to cov]1 sweet5+ & flavor+ to ta/e4 ,take f ! fire1 cool1 & mix ) a cold boil$ cu/>d made ( a cupful ( milk & ! beat5 yolks ( f\r eggs4 ,add half a package ( gelat9e :i* has be5 soak$ & dissolv$ & fold 9 half a cupful ( cream :ipp$ solid4 ,m\ld 9 a bord] m\ld & fill ! c5tre ) cann$ apricots1 pea*es1 *]ries1 or any o!r fruit4 ,,sago ,,pudd+ ,cook sl[ly = an h\r two-?irds cupful ( sago 9 a qu>t ( salt$ milk4 ,cool1 add ! yolks ( f\r eggs well-beat5 ) ! :ites ( two1 a tablespoonful ( melt$ butt]1 f\r tablespoonfuls ( sug>1 & a cupful ( milk4 ,add a teaspoonful ( vanilla & bake = half an h\r 9 a mod]ate ov54 ,cool1 cov] ) m]+ue1 & return to ! ov5 until puff$ & br[n4 ,s]ve cold4 ,,sn[ ,,pudd+ ,heat 9 a d\ble boil] two cupfuls ( wat]1 ! juice ( a lemon & half a cupful ( sug>4 ,?ick5 ) ?ree small spoonfuls ( corn/>* rubb$ smoo? ) half a cupful ( wat]4 ,cook = t5 m9utes1 take f ! fire & fold 9 ! /iffly beat5 :ites ( f\r eggs4 ,m\ld1 *ill1 & s]ve ) a boil$ cu/>d made ( ! yolks ( ! eggs cook$ until ?ick ) a p9t ( milk1 & sweet5$ & flavor$ to ta/e4 ,,spice ,,pudd+ ,mix half a cupful ea* ( molasses & *opp$ suet ) ! juice & grat$ r9d ( half a lemon1 a teaspoonful ( p[d]$ c9namon1 & a p9* ( p[d]$ clove4 ,dissolve half a teaspoonful ( soda 9 half a cupful ( milk1 mix1 & sift 9 fl\r to make a /iff batt]4 ,add half a cupful ( mix$ rais9s & currants1 turn into a butt]$ m\ld & /eam = five h\rs4 ,s]ve ) ,w9e ,sauce or ,h>d ,sauce4 ,,sponge ,,pudd+ ,butt] a bak+-di% & put into x two sponge cakes soak$ 9 %]ry4 ,p\r ov] a cupful ( milk beat5 ) two eggs & sweet5$ to ta/e4 ,bake 9 a sl[ ov51 turn out & s]ve4 ,,/rawb]ry ,,batt] ,,pudd+ ,ma% a qu>t ( /rawb]ries slightly ) two cupfuls ( sug>4 ,make a batt] ( two beat5 eggs1 two tablespoonfuls ( melt$ butt]1 a p9* ( salt1 a cupful ( milk1 & "o & "o-half cupfuls ( fl\r sift$ ) a teaspoonful ( bak+-p[d]4 ,butt] cu/>d cups & fill two-?irds full ) alt]nate lay]s ( b]ries & batt]1 hav+ batt] on top4 ,/eam = half an h\r1 & s]ve ) ,h>d ,sauce flavor$ ) lemon or cru%$ & sweet5$ /rawb]ries4 ,o!r fruits may be us$ 9 ! same way4 ,,tapioca ,,pudd+ ,soak a cupful ( tapioca ov] night 9 wat] to cov]4 ,dra9 & cook until transp>5t 9 a qu>t ( milk ) a p9* ( salt4 ,add ! yolks ( five eggs well-beat51 sug> & flavor+ to ta/e1 take f ! fire & fold 9 ! /iffly beat5 :ites ( ! eggs4 ,p\r into a butt]$ bak+-di%1 set x into a pan ( boil+ wat] & bake until x ?ick5s1 !n remove x f ! pan ( hot wat] & bake until br[n4 ,s]ve ei!r hot or cold4 ,,tapioca ,,cream ,,pudd+ ,soak a cupful ( tapioca ov] night 9 two cupfuls ( cold wat]4 ,cook 9 a d\ble boil] ) a p9* ( salt1 six cupfuls ( milk1 & ! grat$ r9d ( an orange1 until ! tapioca is s(t4 ,add ! yolks ( ?ree eggs beat5 ) ! juice ( ! orange & "o cupful ( sug>4 ,take f ! fire1 turn into a butt]$ bak+-di%1 & cov] ) a m]+ue made ( ! beat5 :ites ( ! eggs & ?ree tablespoonfuls ( sug>4 ,add also a little grat$ orange peel4 ,spread ov] ! pudd+ & bake = half an h\r 9 a v sl[ ov54 ,s]ve cold4 ,,pudd+ ,,sauces ,,br[n ,,sug> ,,sauce ,?ick5 a p9t ( boil+ wat] ) "o tablespoonful ( butt] & "o ( fl\r cook$ toge!r4 ,add br[n sug>1 lemon-juice1 & grat$ nutmeg or o!r flavor to ta/e1 & s]ve4 ,,foam+ ,,sauce ,cream half a cupful ( butt] ) half a cupful ( p[d]$ sug>1 add ! juice & grat$ r9d ( a lemon1 set ! bas9 into a pan ( boil+ wat]1 /ir until x foams1 & s]ve imm$iately4 ,,fruit ,,sauce ,ma% fre% fruit ) sug> to ta/e1 let /& = ?ree h\rs1 & heat ?or\ghly be=e s]v+4 ,,h>d ,,sauce ,cream a tablespoonful ( butt] ) two tablespoonfuls ( sug>1 flavor ) w9e & grat$ nutmeg1 & *ill on ice4 ,fruit juice may be us$ in/ead ( w9e4 ,,%ortcakes ,,pea* ,,%ortcake ,rub half a cupful ( butt] into "o & "o-half cupfuls ( sift$ fl\r4 ,add a p9* ( salt & en\gh ice-wat] to make a smoo? pa/e4 ,roll out1 %ape x into flat r\nd cakes1 & put toge!r ) butt] betwe54 ,bake br[n1 te> ap>t :ile hot1 & fill ) fre% pea*es cru%$ ) sug>4 ,cov] ! pea*es ) ! o!r cake1 spread pea*es on top & pile high ) sweet5$ :ipp$ cream4 ,/rawb]ry1 banana1 blackb]ry1 *]ry1 fig1 blueb]ry1 gooseb]ry1 orange1 & raspb]ry %ortcakes may be made 9 ! same way4 ,,prune ,,%ortcake ,/ew a p\nd ( prunes until s(t1 9 wat] to cov]1 ) half a cupful ( sug>4 ,:5 ! prunes are s(t1 remove ! /ones & simm] = t5 m9utes long]4 ,make a biscuit cru/1 add+ a little m %ort5+1 & bake 9 two cakes ) butt] betwe54 ,split1 spread ) butt]1 fill ) ! prunes1 cov] ! top ) prunes1 & s]ve hot ) :ipp$ cream4 ,,/rawb]ry ,,%ortcake ,sift a qu>t ( fl\r ) two teaspoonfuls ( bak+-p[d] & a p9* ( salt4 ,"w into x two tablespoonfuls ( butt]1 add en\gh milk to make a s(t d\gh1 & bake 9 l>ge pie-t9s4 ,cool1 split1 spread ) butt] & cru%$ /rawb]ries heavily sweet5$4 ,p\r cru%$ /rawb]ries ov] ! cake & s]ve4 ,,fruit ,,s\ffles ,dra9 any k9d ( pres]v$ fruit & rub ?r\gh a sieve en\gh to make a cupful4 ,add m sug> if requir$ & fold 9 ! /iffly beat5 :ites ( eight eggs4 ,turn into a butt]$ bak+-di%1 bake = half an h\r & s]ve imm$iately4 ,apples1 apricots1 bananas1 prunes1 *]ries1 *e/nuts1 cocoanut1 figs1 gooseb]ries1 pres]v$ g+]1 pea*es1 pe>s1 p9eapples1 qu9ces1 raspb]ries1 & /rawb]ries may be us$ 9 ! same way4 ,,t>ts ,,apple ,,t>t ,l9e a deep pie-t9 ) pa/ry1 fill half full ( apple sauce1 & cov] ) qu>t]$ apples cook$ until s(t 9 lemon syrup4 ,spr9kle ) cl>et & p[d]$ sug>1 bake1 & s]ve cold4 ,,apple ,,cream ,,t>t ,l9e a deep bak+-di% ) pa/ry & put 9 ?ree cupfuls ( peel$1 cor$1 & qu>t]$ apples1 ! grat$ r9d & juice ( a lemon1 ?ree-f\r?s cupful ( br[n sug>1 & a spr9kle ( c9namon or nutmeg4 ,bake until ! apples are done1 cool1 & cov] ) :ipp$ cream sweet5$ to ta/e & flavor$ ) grat$ lemon peel4 ,,apricot ,,t>t ,butt] a pa/ry r+1 l9e ) pa/e & bake4 ,spread ) m>malade1 cov] ) apricots1 spr9kle ) sug> & m>as*9o1 heat = a few m9utes1 & s]ve cold ) ! apricot syrup4 ,o!r fruits may be us$ 9 ! same way4 ,,*]ry ,,t>t ,mix a cupful ea* ( sug> & /on$ *]ries ) "o egg well-beat5 ) a teaspoonful ( fl\r4 ,turn into a pie-t9 l9$ ) pa/ry1 cov] ) n>r[ /rips ( cru/1 & bake4 ,o!r fruits may be us$ 9 ! same way4 ,,*ocolate ,,cream ,,t>t ,grate a squ>e ( *ocolate into a p9t ( milk & br+ to ! boil1 sweet5+ to ta/e4 ,?ick5 ) "o tablespoonful ( fl\r rubb$ smoo? ) a little cold milk1 take f ! fire1 add a tablespoonful ( butt] & ! yolks ( f\r eggs well-beat54 ,l9e patty-pans ) pa/ry1 fill ) ! cream1 & bake4 ,take f ! ov51 cov] ) m]+ue1 & br[n4 ,,fruit ,,t>t ,l9e a deep pie-t9 ) pa/ry & bake1 take f ! ov51 fill ) fre% or /ew$ & sweet5$ fruit1 & cov] ) a m]+ue made ( ! :ites ( ?ree eggs beat5 to a /iff fro? & ?ree tablespoonfuls ( p[d]$ sug>4 ,bake until br[n & s]ve ei!r hot or cold4 ,pea*es1 pe>s1 plums1 rhub>b1 or o!r fruit may be us$4 ,,g]man ,,apple ,,t>t ,l9e a %all[ bak+-pan ) pa/ry & fill ) peel$1 cor$1 & slic$ apples4 ,spr9kle ) c9namon & p[d]$ sug> & bake = =ty m9utes 9 a mod]ate ov54 ,,gooseb]ry ,,t>t ,simm] a p9t ( gooseb]ries until s(t 9 a ?ick syrup4 ,l9e a pie-t9 ) pa/ry & put on a bord] ( ! pa/e ab\t an in* wide4 ,press d[n lightly1 fill ) ! gooseb]ries & cross ! t>t ) n>r[ twi/$ /rips ( pa/e1 moi/5+ ) cold wat] at ea* end to make !m adh]e4 ,bake = tw5ty m9utes 9 a hot ov5 & s]ve v cold ) :ipp$ cream4 ,,grape ,,t>t--,i ,/em ! grapes & cook 9 syrup until ?ick & s(t1 rub ?r\gh a sieve & cool4 ,l9e patty-pans ) pa/ry1 fill ) ! grapes1 & bake4 ,cov] ) m]+ue or :ipp$ cream if desir$4 ,,grape ,,t>t--,,ii ,l9e a deep pie-t9 ) pa/ry1 bru% ) ?ick syrup1 & fill ) :ite grapes4 ,spr9kle ) six tablespoonfuls ( p[d]$ sug> & a w9eglassful ( :ite w9e4 ,bake & s]ve ei!r hot or cold4 ,o!r grapes may be us$ 9 ! same way4 ,,neapolitan ,,t>ts ,roll ri* pa/ry ?91 cut into /rips1 bake 9 a quick ov5 & put toge!r ) jam or jelly betwe54 ,cov] ) fro/+ & s]ve cold4 ,,pea* ,,t>t ,roll ri* pa/ry ?9 & bake ?ree cru/s 9 pie-t9s4 ,cool1 put toge!r ) cru%$ & sweet5$ pea*es1 *ill & s]ve ) :ipp$ cream4 ,o!r fruits may be us$ 9 ! same way4 ,,pea* ,,t>t ,,m]+ue ,l9e a bord] m\ld ) pa/ry1 fill half full ) pea* jam1 bake1 cool1 cov] ) m]+ue1 & return to ! ov5 until puff$ & br[n4 ,fill ! c5tre ) :ipp$ cream if desir$4 ,o!r jams may be us$ 9 ! same way4 ,,pea* ,,cream ,,t>t ,l9e a deep pie-t9 ) good pa/ry & fill x two-?irds full ) cann$ pea*es t h be5 cook$ = two or ?ree m9utes 9 boil+ syrup4 ,cov] ) a r ?ick cru/ & d n p9* d[n ! edges4 ,:5 cool1 remove ! top cru/ & fill ) a cream made z foll[s3 ,boil a cupful ( milk1 & ?ick5 ) a tablespoonful ( sug> mix$ ) a teaspoonful ( corn/>* wet 9 cold milk4 ,:5 smoo? & ?ick1 take f ! fire1 add ! :ites ( two eggs beat5 to a /iff fro?1 & a few drops ( vanilla or almond extract4 ,cool1 p\r ov] ! pea*es1 cov] ) ! cru/1 spr9kle ) p[d]$ sug>1 & s]ve4 ,,plum ,,t>t--,i ,l9e a deep t9 ) pa/ry1 fill ) pres]v$ plums1 cov] ) cru/1 bru% ) beat5 egg1 bake1 spr9kle ) p[d]$ sug>1 & s]ve cold4 ,,plum ,,t>t--,,ii ,l9e a deep bak+-di% ) pa/ry & bake4 ,fill half full ( boil$ rice cook$ 9 milk & sweet5$ to ta/e & cov] ) pitt$ plums :i* h be5 cook$ s(t 9 ?9 syrup4 ,spr9kle ) p[d]$ sug>1 dot ) butt]1 bake1 & s]ve hot4 ,,raspb]ry ,,cream ,,t>t ,l9e a deep pie-t9 ) pa/ry1 fill ) raspb]ries1 spr9kle ) p[d]$ sug>1 & cov] ) cru/ b d n press d[n ! edges4 ,bake 9 a mod]ate ov54 ,?ick5 a cupful ( milk ) a teaspoonful ( corn/>* rubb$ smoo? ) a little cold milk1 add a tablespoonful ( sug>1 a few drops ( vanilla1 & ! /iffly beat5 :ites ( two eggs2 cook until smoo? & ?ick4 ,lift ! top cru/ f ! pie1 p\r 9 ! cu/>d1 cov]1 spr9kle ) p[d]$ sug>1 & s]ve cold4 ,,raspb]ry ,,& ,,currant ,,t>t ,l9e a deep pie-t9 ) pa/ry & fill ) alt]nate lay]s ( raspb]ries & currants1 spr9kl+ ea* lay] ) sug>4 ,spr9kle ) sug>1 dot ) butt]1 & bake4 ,cov] ) m]+ue & s]ve cold4 ,,rhub>b ,,t>ts ,blan* & split half an ounce ( bitt] almonds4 ,cut "o & "o-half p\nds ( rhub>b into in*-l5g?s )\t peel+1 add a p\nd ( sug>1 ! almonds1 & "o lemon cut into bits4 ,cook toge!r until ?ick1 /irr+ occasionally4 ,l9e patty-pans ) pa/ry1 fill ) ! mixture1 & bake 9 a mod]ate ov54 ,,apples ,a ,,la ,,n9on ,cook rice until s(t 9 milk to cov]1 sweet5+ & flavor+ to ta/e4 ,arrange ^u ! rice peel$ & cor$ apples :i* h be5 cook$ 9 syrup1 r$uce ! syrup by rapid boil+1 flavor to ta/e1 add a little *opp$ c&i$ fruit1 p\r ov] ! rice & apples1 & s]ve ei!r hot or cold4 ,,apple ,,br[nies ,peel1 core1 & qu>t] five s\r apples1 put into a bak+-di% ) ?ree tablespoonfuls ( butt]1 & sug> & c9namon to ta/e4 ,bake until t5d] & s]ve hot ) cream4 ,,apple ,,fluff ,peel good cook+ apples1 cook until s(t1 & rub ?r\gh a sieve4 ,sweet5 to ta/e1 add+ a little butt] & lemon-juice1 spice1 or w9e to season4 ,fold 9 ! /iffly beat5 :ites ( two or ?ree eggs & s]ve v cold4 ,,apple ,,puff ,sift a cupful ( fl\r ) a p9* ( salt1 add two cupfuls ( milk mix$ ) ?ree well-beat5 eggs1 & turn into a %all[ butt]$ pan4 ,cov] ) peel$ & slic$ apples1 dot ) butt]1 spr9kle ?ickly ) sug>1 & add a little grat$ lemon peel or spice if desir$4 ,bake = =ty-five m9utes & s]ve hot4 ,b]ries or o!r fruits may be us$ 9 ! same way4 ,,apple ,,roll ,rub two tablespoonfuls ( butt] into ?ree cupfuls ( fl\r :i* has be5 sift$ ) a heap+ teaspoonful ( bak+-p[d] & a p9* ( salt4 ,mix to a s(t d\gh ) milk or wat]1 roll into an oblong1 spread ) f9ely cut peel$ apples1 & spr9kle ) sug> & spice4 ,roll up & put loosely into a pudd+ clo? :i* has be5 wrung dry 9 hot wat] & dr$g$ ) fl\r4 ,/eam = two h\rs & s]ve ) ,h>d ,sauce4 ,,apple ,,sn[ ,cook peel$ apples s(t 9 a ?9 syrup to cov]1 & rub ?r\gh a sieve en\gh to make a p9t ( pulp4 ,cool1 add ! unbeat5 :ite ( an egg1 & beat ) an egg-beat] until v light4 ,s]ve cold ) boil$ cu/>d or :ipp$ cream4 ,o!r fruits may be us$ 9 ! same way4 ,,apple ,,trifle ,cook peel$1 cor$1 & qu>t]$ apples until s(t 9 ?9 syrup to cov]1 season+ ) spice4 ,dra91 arrange 9 a s]v+-di%1 & r$uce ! syrup half by rapid boil+4 ,p\r ov] ! apples1 cool1 & at s]v+-"t cov] ) :ipp$ cream sweet5$ & flavor$ to ta/e4 ,o!r fruits may be us$ 9 ! same way4 ,,bak$ ,,bananas ,melt ?ree tablespoonfuls ( butt] ) ?ree ( lemon-juice & six ( sug>4 ,peel six bananas & lay 9 a %all[ butt]$ pan1 f> ap>t4 ,bake = half an h\r1 ba/+ ) ! mixture 9 ! b[l1 & s]ve hot4 ,,bak$ ,,pea*es ,peel l>ge pea*es1 /ick a few blan*$ almonds into ea* "o1 spr9kle ) sug>1 add a cup ( wat] & bake1 ba/+ ) ! syrup4 ,s]ve v cold ) ! syrup p\r$ ov]4 ,,bak$ ,,pe>s ,put a qu>t ( peel$1 cor$1 & qu>t]$ pe>s into an e>!n bak+-di% ) half a cupful ( sug> & a cupful ( wat]4 ,cov] tightly & bake = sev]al h\rs 9 a mod]ate ov54 ,take up ! pe>s1 r$uce ! syrup by rapid boil+1 p\r ov]1 *ill1 & s]ve ) cream4 ,,bak$ ,,qu9ces ,peel & core f\r or five qu9ces & put a bit ( butt] into ! core ( ea*4 ,spr9kle ) sug>1 p\r 9 a cupful ( wat]1 cov] & bake = two h\rs1 ba/+ occasionally4 ,s]ve cold ) sug> & cream4 ,,bak$ ,,rhub>b ,cut unpeel$ rhub>b into in*-l5g?s & pack closely 9 a bean-pot ) alt]nate lay]s ( br[n sug>4 ,cov]1 bake = an h\r1 & s]ve cold4 ,,bak$ ,,b]ry ,,roll ,sift two cupfuls ( fl\r ) two teaspoonfuls ( bak+-p[d]4 ,"w into x a tablespoonful ( butt] & mix to s(t d\gh ) a cupful ( milk4 ,roll into an oblong1 cov] ) b]ries1 spr9kle ) sug>1 roll up1 fa/5 ! edges & bake or /eam1 ba/+ ) syrup to :i* a little butt] has be5 add$4 ,s]ve hot ) any pref]r$ sauce4 ,,bananas ,,& ,,currants ,cru% & sweet5 r$ currants1 mix ) slic$ bananas1 & s]ve cold4 ,:ite currants may also be us$4 ,,bananas ,,) ,,:ipp$ ,,cream ,peel & slice six bananas into a s]v+-di%1 spr9kle ) sug>1 & ) ei!r orange-juice1 lemon-juice1 or w9e4 ,cov] ) :ipp$ cream & s]ve imm$iately ) cake4 ,,banana ,,float ,soak half a package ( gelat9e 9 cold wat] & dissolve 9 ?ree cupfuls ( boil+ milk4 ,add a heap+ cupful ( sug> & cook = t5 m9utes4 ,:5 cool b n /iff1 /ir 9 ?ree bananas brok5 up ) a =k4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,banana ,,trifle ,peel & ma% ?r\gh a sieve en\gh bananas to make a cupful ( pulp4 ,add a cupful ( cream & two tablespoonfuls ( p[d]$ sug>4 ,beat ) an egg-beat] until v light & s]ve cold 9 dess]t glasses4 ,,blackb]ry ,,sponge ,soak half a package ( gelat9e 9 half a cupful ( cold wat]1 add two cupfuls ( boil+ wat]1 half a cupful ( sug>1 & "o cupful ( blackb]ry juice4 ,/ir until dissolv$1 !n /ra94 ,:5 cool b n set1 fold 9 ! /iffly beat5 :ites ( f\r eggs4 ,m\ld1 *ill1 & s]ve ) cream4 ,! juice ( o!r fruits may be us$ 9 ! same way4 ,,boil$ ,,fro/+ ,boil two cupfuls ( sug> = five m9utes ) "o-f\r? cupful ( wat]1 p\r ! boil+ syrup 9 a ?9 /ream ^u ! /iffly beat5 :ites ( two eggs1 & beat until ?ick4 ,flavor to ta/e4 ,,*ocolate ,,tapioca ,cook two tablespoonfuls ( m9ute tapioca 9 milk to cov]1 us+ a d\ble-boil]4 ,add ! yolks ( ?ree eggs well-beat51 sug> to ta/e1 & half a teaspoonful ( vanilla4 ,cook until ?ick1 & add half a cake ( grat$ sweet *ocolate4 ,:5 q smoo? m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,,*ocolate ,,cream ,,fro/+ ,beat ! :ite ( an egg to a /iff fro?1 add two tablespoonfuls ( cream1 & en\gh confection]'s sug> to make x ?ick en\gh to spread4 ,melt half a cake ( sweet *ocolate 9 a d\ble boil] ) a teaspoonful ( wat]1 & p\r ov] ! cream fro/+ on ! cake4 ,,float+ ,,isl& ,beat ! :ites ( two eggs to a /iff fro? & gradually beat into x a cupful ( jelly or jam4 ,fill a s]v+ di% ) :ipp$ cream sweet5$ & flavor$ to ta/e1 & drop spoonfuls ( ! fro!d jelly ^u x4 ,?is may be s]v$ 9 dess]t glasses4 ,,fr5* ,,pancakes ,beat toge!r f\r eggs beat5 sep>ately1 "o cupful ( milk1 half a cupful ( fl\r1 "o tablespoonful ( sug>1 a p9* ( salt1 ! grat$ r9d ( a lemon1 & a teaspoonful ( butt] melt$4 ,fry 9 small pancakes1 turn+ once1 spread ) jelly1 jam1 or m>malade1 roll up1 spr9kle ) p[d]$ sug> :i* may be season$ ) spice1 & s]ve imm$iately4 ,,fruit ,,ic+ ,mix confection]'s sug> ) en\gh cream to make x ! consi/5cy ( ?ick pa/e4 ,flavor z desir$ add+ *opp$ nuts1 bananas1 %r$d$ p9eapple1 or o!r fruits4 ,,fruit ,,puffs ,beat ?ree eggs sep>ately1 !n add "o cupful ( milk1 a p9* ( salt1 & en\gh fl\r sift$ ) a heap+ teaspoonful ( bak+-p[d] to make a ?9 batt]4 ,fill butt]$ cu/>d cups1 alt]nat+ ) f9ely cut apples or o!r fruit spr9kl$ ) sug>1 & /eam = an h\r4 ,jam or pres]ves may be us$ 9 ! same way4 ,s]ve hot ) any pref]r$ sauce or ) cream & sug>4 ,,fruit ,,roll ,sift toge!r two cupfuls ( fl\r1 two teaspoonfuls ( bak+ p[d]1 a teaspoonful ( sug>1 & half a teaspoonful ( salt4 ,rub into x two tablespoonfuls ( butt] & add en\gh milk to make a d\gh t w roll4 ,roll into an oblong1 keep+ ! d\gh ?91 spread ) s(t5$ butt]1 !n ) *opp$ fre% or pres]v$ fruit or b]ries1 sweet5$ to ta/e4 ,roll up1 p9* ! ends toge!r1 & /eam = two h\rs1 or bake until ! d\gh is br[n & crisp4 ,s]ve hot ) any pref]r$ sauce4 ,apples1 apricots1 blackb]ries1 *e/nuts1 currants1 figs1 pres]v$ g+]1 plums1 blueb]ries1 oranges1 pea*es1 p9eapples1 qu9ces1 raspb]ries1 & *]ries may all be us$ 9 ?is way4 ,,fruit ,,tapioca ,soak a cupful ( tapioca ov] night 9 f\r cupfuls ( cold wat]4 ,add a p9* ( salt1 & ?ree-f\r?s cupful ( sug>1 & cook sl[ly 9 a d\ble boil] until transp>5t1 add+ m wat] if necess>y4 ,put into a butt]$ bak+-di% 9 lay]s1 alt]nat+ ) fre% or cann$ fruit sweet5$ to ta/e4 ,h tapioca on top4 ,spr9kle ) sug>1 dot ) butt]1 & bake = an h\r4 ,s]ve ei!r hot or cold ) cream or any pref]r$ sauce4 ,apples1 apricots1 blackb]ries1 *]ries1 currants1 figs1 gooseb]ries1 plums1 blueb]ries1 oranges1 pea*es1 pe>s1 p9eapples1 qu9ces1 raspb]ries1 & /rawb]ries are all us$ 9 ! same way4 ,! less t>t fruits require a little lemon-juice spr9kl$ on !m4 ,9 mak+ apple tapioca spr9kle ea* lay] ( apples ) sug> & spice4 ,a delici\s pudd+ is made ( /rawb]ries & bananas slic$ & comb9$ ) ! tapioca4 ,,gooseb]ry ,,trifle ,cook a qu>t ( gooseb]ries to a pulp 9 wat] to cov]1 sweet5+ to ta/e4 ,put into a s]v+-di%1 cool1 cov] ) boil$ cu/>d1 !n ) :ipp$ cream4 ,o!r fruits may be us$ 9 ! same way4 ,,jelli$ ,,apples ,peel1 core1 & qu>t] en\gh apples to make f\r cupfuls4 ,cook sl[ly until s(t 9 syrup to cov]1 flavor+ ) a little lemon or spice4 ,add a package ( gelat9e :i* has be5 soak$ & dissolv$1 m\ld1 *ill1 & s]ve ) boil$ cu/>d or :ipp$ cream4 ,,jelli$ ,,pea*es ,peel & split a doz5 pea*es & cook until s(t 9 ?9 syrup to cov]4 ,add half a package ( soak$ & dissolv$ gelat9e & a tablespoonful ( cl>et or m>as*9o4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream or cu/>d4 ,o!r fruits may be us$ 9 ! same way4 ,,junket ,w>m a qu>t ( milk1 add a tablespoonful ( r5net1 cool1 & s]ve ) p[d]$ sug>1 grat$ nutmeg1 & cream4 ,,lemon ,,sponge ,boil ! *opp$ peel ( "o & juice ( six lemons 9 two cupfuls ( wat]1 /ra9 & mix ) two cupfuls ( hot wat] 9 :i* a package ( soak$ gelat9e has be5 dissolv$4 ,sweet5 to ta/e1 & beat until x beg9s to set1 !n fold 9 ! /iffly beat5 :ites ( twelve eggs4 ,m\ld & *ill4 ,half ?is recipe is suffici5t = a small family4 ,,moon%9e ,beat ! :ites ( six eggs to a /iff fro? & add gradually twelve tablespoonfuls ( p[d]$ sug>4 ,beat = tw5ty m9utes1 !n add ?ree l>ge pea*es peel$ & cut into bits4 ,fill dess]t glasses ?ree-f\r?s full1 *ill1 & fill ) :ipp$ cream sweet5$ to ta/e & flavor$ ) vanilla4 ,o!r fruits may be us$ 9 ! same way4 ,,orange ,,sn[ ,make a p9t ( ,orange ,jelly1 add+ ! juice ( a lemon & a little grat$ peel4 ,:5 cool b n set1 fold 9 ! /iffly beat5 :ites ( f\r eggs4 ,m\ld1 *ill & s]ve ) ,boil$ ,cu/>d4 ,lemon sn[ may be made 9 ! same way4 ,,pea* ,,trifle ,make a boil$ cu/>d ) ! yolks ( f\r eggs1 "o p9t ( milk1 & two tablespoonfuls ( sug>1 cool1 & flavor ) a few drops ea* ( almond & vanilla4 ,arrange slices ( /ale sponge cake 9 a s]v+-di%1 moi/5 ) cu/>d1 cov] ) cru%$ & sweet5$ pea*es1 p\r ov] ! cu/>d1 & cov] ) m]+ue flavor$ ) almond1 or ) :ipp$ cream4 ,,pea* ,,delight ,peel & split ripe pea*es & fill a bak+-di%1 spr9kl+ ea* lay] ) sug>4 ,dot ) butt]1 add a cupful ( wat]1 & spr9kle ) fl\r4 ,make a cru/ ( "o & "o-half cupfuls ( fl\r sift$ ) a p9* ( salt & a teaspoonful ( bak+-p[d]1 rubb+ into x half a cupful ( l>d1 & add+ ice-wat] to mix4 ,cov] ! pea*es1 prick ! cru/1 bake1 & s]ve ei!r hot or cold ) cream4 ,,pea* ,,sn[-,,balls ,peel ripe pea*es1 roll 9 p[d]$ sug>1 !n dip 9 boil$ fro/+1 let dry = two m9utes1 & spr9kle ) %r$d$ cocoanut4 ,,p9eapple ,,fluff ,mix cann$ grat$ p9eapple ) *opp$ nuts & qu>t]$ m>%mall[s1 & fill dess]t glasses half full4 ,cov] ) :ipp$ cream sweet5$ & flavor$ to ta/e1 & g>ni% ) c&i$ *]ries or *opp$ nuts4 ,,p9eapple ,,dess]t ,select a l>ge p9eapple1 cut (f ! top & scrape out ! pulp ) a l>ge spoon4 ,mix ) f9ely cut /rawb]ries1 *]ries1 & bananas4 ,sweet5 to ta/e1 fill ! p9eapple %ell1 put on ! cov]1 & s]ve4 ,,p9eapple ,,sponge ,grate a fre% p9eapple1 add a cupful ( sug>1 & simm] sl[ly = t5 m9utes4 ,add half a package ( gelat9e :i* has be5 soak$ & dissolv$ 9 z little wat] z possible1 & :5 cool b n set1 fold 9 ! /iffly beat5 :ites ( f\r eggs4 ,s]ve ) a cu/>d made ( a p9t ( milk sweet5$ to ta/e1 flavor$ ) vanilla1 & ?ick5$ ) ! beat5 yolks ( f\r eggs4 ,a c ( grat$ p9eapple may be us$ in/ead ( ! fre% fruit4 ,,plum ,,roll ,sift a qu>t ( fl\r ) a teaspoonful ( salt1 & ?ree teaspoonfuls ( bak+-p[d]1 rub 9 two tablespoonfuls ( butt]1 & add en\gh milk to make a s(t d\gh4 ,roll out1 spread ) "o cupful ( *opp$ rais9s & half a cupful ( *opp$ citron4 ,spr9kle ) c9namon & sug>1 roll up1 & /eam = half an h\r or m4 ,s]ve hot ) ,h>d ,sauce4 ,,prune ,,sponge ,beat ?ree eggs sep>ately & mix4 ,add half a cupful ( sug>1 half a teaspoonful ( vanilla1 & ?ree-f\r?s cupful ( fl\r sift$ ) a teaspoonful ( bak+-p[d]4 ,soak & pit fifte5 prunes1 dra91 *op f9e1 add half a cupful ( sug> & ! juice ( half a lemon4 ,put ! prunes 9 a butt]$ bak+-di%1 cov] ) ! batt]1 & bake = tw5ty or tw5ty-five m9utes4 ,,qu9ce ,,fluff ,cut up f\r or five qu9ces & boil until s(t 9 wat] to cov]1 !n peel1 & rub ?r\gh a sieve4 ,sweet5 to ta/e1 add ! unbeat5 :ites ( f\r eggs1 & beat to a fro? ) an egg-beat]4 ,s]ve imm$iately 9 dess]t di%es4 ,,qu9ce ,,trifle ,/ew f\r qu9ces until s(t1 rub ?r\gh a col&]1 & sweet5 to ta/e4 ,turn into a glass di% & cov] ) a boil$ cu/>d made ( "o p9t ( milk1 ! yolks ( ?ree eggs1 & two tablespoonfuls ( sug>4 ,cov] ) a m]+ue & s]ve4 ,,rice ,,balls ,,) ,,cu/>d ,wa% a cupful ( rice & soak = an h\r 9 cold wat] to cov]4 ,dra9 & cook until s(t 9 two & "o-half cupfuls ( milk1 add+ a teaspoonful ( salt :5 ! rice is ne>ly s(t4 ,add sug> to ta/e & any pref]r$ flavor+4 ,wet cu/>d cups 9 cold wat]1 fill ) rice & *ill4 ,at s]v+ "t turn out on a platt]1 put a bit ( r$ jelly on ea* ball ( rice & surr\nd ) boil$ cu/>d4 ,,raspb]ry ,,sponge ,br+ to a boil two & "o-half cupfuls ( raspb]ry juice1 sweet5+ to ta/e4 ,add half a package ( soak$ gelat9e1 & /ir until dissolv$4 ,:5 cool b n set1 fold 9 ! /iffly beat5 :ites ( ?ree eggs1 & beat until /iff4 ,m\ld1 *ill1 & s]ve ) :ipp$ cream4 ,/rawb]ry or currant juice may be us$ 9 ! same way4 ,,/rawb]ry ,,m]+ue ,beat ! :ites ( sev5 eggs to a /iff fro? & add gradually a p9* ( salt & sev5 tablespoonfuls ( p[d]$ sug>4 ,put into a butt]$ bak+-di% 9 lay]s1 spread+ ea* lay] ?9ly ) melt$ /rawb]ry jam4 ,bake 9 a mod]ate ov5 = tw5ty-five m9utes & s]ve v cold ) :ipp$ cream4 ,o!r jams may be us$ 9 ! same way4 ,,/rawb]ry ,,sponge ,rub a qu>t ( /rawb]ries ?r\gh a sieve1 sweet5 heavily1 & add ! juice ( a lemon4 ,add half a package ( gelat9e :i* has be5 soak$ & dissolv$1 & :5 cool b n set1 fold 9 ! /iffly beat5 :ites ( f\r eggs4 ,m\ld1 *ill1 & s]ve ) sug> & cream or ) :ipp$ cream4 ,o!r fruits may be us$ 9 ! same way4 ,,/rawb]ry ,,trifle ,fill dess]t glasses half full ( sponge cake & /rawb]ry pres]ves4 ,cov] ) a m]+ue flavor$ ) /rawb]ry juice or ) boil$ cu/>d or ) :ipp$ cream1 & s]ve ) a few pres]v$ /rawb]ries on top4 ,o!r fruits may be s]v$ 9 ! same way4 ,,sn[-,,balls ,wet small squ>e clo?s 9 cold wat] & spread ?9ly ) boil$ rice4 ,put an apricot 9 ! c5tre ( ea*1 hav+ remov$ ! /one4 ,draw ! clo?s toge!r1 tie securely1 & /eam = t5 or fifte5 m9utes4 ,remove ! clo?s & s]ve ) a sauce made f fruit syrup4 ,almo/ any o!r fruit may be us$ in/ead ( apricots4 ,,sweet ,,pancakes ,mix two tablespoonfuls ( fl\r ) a few drops ( orange-fl[] wat] & a few gra9s ( salt4 ,add ! yolks ( f\r eggs1 well-beat51 & ! :ites ( two4 ,fry by tablespoonfuls 9 butt]1 turn+ once1 & spr9kl+ ) sug>4 ,or1 spread ) jelly1 roll up1 & spr9kle ) p[d]$ sug>4 ,,/ew$ ,,pe>s ,,) ,,rice ,peel1 split1 & core f\r l>ge pe>s & cook until t5d] ) two cupfuls ( cl>et & "o cupful ( sug>4 ,boil half a cupful ( rice until s(t 9 milk to cov]1 sweet5+ & flavor+ to ta/e4 ,spread ! rice 9 a s]v+-di%1 arrange ! pe>s ^u x1 r$uce ! syrup by rapid boil+1 p\r ov]1 & s]ve ice cold4 ,o!r fruits may be us$ 9 ! same way4 ,,vanities ,beat two eggs v light1 add a p9* ( salt1 & fl\r to roll4 ,roll z ?9 z possible1 cut into fancy %apes & fry br[n 9 deep fat4 ,spr9kle ) p[d]$ sug> & s]ve4 ,,virg9ia ,,puffs ,cream half a cupful ( butt] ) a cupful ( sug>1 add ! beat5 yolks ( f\r eggs1 a teaspoonful ( vanilla1 & sift 9 a cupful ( corn/>* & two teaspoonfuls ( bak+-p[d]1 alt]nat+ ) ! /iffly beat5 :ites ( ! eggs4 ,bake 9 butt]$ gem-pans1 hiss+ hot1 9 a quick ov54 ,s]ve ) any pref]r$ sauce4 ,,index ,apples1 s]v$ :ole1 #bb2 a la ,conde1 #bc2 a la ,*]b\rg1 #bc2 a la ,f]mi]e1 #bc2 a la ,francaise1 #bc2 a la ,n9on1 #bd2 bak$1 #bd-bf2 boil$1 #bg2 coddl$1 #bg2 dri$1 #bg2 fri$1 #bg2 9 cass]ole1 #bh2 9 rice-cups1 #bh2 jelli$1 #bi2 sauce1 #bi2 /ew$1 #cj ,apricots1 cann$1 #cj2 dri$1 #ca2 sauce1 #ca ,asbe/os mats1 = protection1 #i ,asp>agus1 ) eggs1 #ic1 #aad ,bacon1 ) eggs1 #gd2 broil$1 #gd2 bread$1 #gd2 ) mu%1 #ge2 fraise1 #ge2 a la creme1 #ge2 scrambl$1 #ih2 omelet1 #aag ,bananas1 #bj1 #ca2 bak$1 #ca2 au naturel1 #ca2 ) sug> & cream1 #ca2 ) oranges1 #cb2 ) c]eal1 #cb ,b>ley1 gruel1 #da2 boil$1 #da2 /eam$1 #da ,beef1 balls1 #gb2 ha%1 #gb2 frizzl$1 #gb2 a la ,newport1 #gc2 corn$1 ha%1 #gc2 cream$1 #gd2 ) scrambl$ eggs1 #ic2 omelet1 #aaf ,,bev]ages1 h[ to s]ve1 #ahf ,cafe ,glace1 #ahi ,*ocolate1 #ahi ,cocoa1 #ahi ,c(fee1 ) cream1 #d2 boil$1 #ahh ,tea1 #aij ,birds' ne/s1 #ajd ,blackb]ries1 #bj2 h[ to s]ve1 #cb ,breakfa/s1 g5]al rules =1 #ab ,brewis1 h[ to make1 #da-b ,brio*e1 pa/e1 #adh2 rolls1 #adi2 buns1 #adi2 breakfa/ cake1 #aej ,buck:eat cakes1 #afb-agb4 ,see ,pancakes4 ,buns1 brio*e1 #adi2 ba?1 #aej2 ,engli% ba?1 #aea2 hot cross1 #aea ,calf's bra9s1 directions = cook+1 #ge ,canapes1 ?irty-five v>ieties1 #bdd-bea ,canton flannel1 = protection1 #i ,cel]y1 cream$ ) eggs1 #ie ,c5trepieces1 h[ plac$1 #aj ,,c]eals1 soak$ ov] night1 #g2 ) fruit1 #bb1 #cb1 #cc1 #dc-d2 uncook$1 #ci2 m\ld$1 #dj2 cold1 #dc ,boil$ b>ley1 #da ,corn1 #hi1 #abh-acb ,f>9a1 #dj1 #de ,flumm]y1 #df ,grits1 #df ,hom9y1 #dj1 #ace ,oatmeal1 #dj1 #adb ,pe>l$ b>ley1 #dj ,pe>l$ :eat1 #dj ,rice1 #ed1 #add ,roll$ :eat1 #dj ,rye1 #add ,samp1 #ef ,:eatlets1 #ed ,*af+-di%1 = breakfa/1 #g ,*>le/on breakfa/ cake1 #acc ,*eese1 #if2 ) bak$ eggs1 #aja2 omelet1 #aaf ,*]ries1 #bj2 cold1 #cb2 ic$1 #cb2 cru/s1 #cc ,*ick51 ha%1 #gf2 directions = cook+1 #gf2 liv] scramble1 #if2 cream$ ) poa*$ eggs1 #ajj2 scramble1 #aje2 omelet1 #aaf ,*9a1 = breakfa/1 #aa ,*ocolate1 directions = mak+1 #ahi ,clam1 ) omelet1 #aae ,cocoa1 directions = mak+1 #ahi ,codfi%1 balls1 /&+ ov] night1 #g2 h[ to prep>e1 #eh2 pick$ up1 #fj2 cream$1 #fj2 roa/1 #fa2 a la mode1 #fa2 ,new ,engl& salt1 #fb2 boil$ ) egg sauce1 #fb2 ) br[n butt]1 #fb2 cutlet1 #fc2 flak$ salt1 #fc2 puff1 #fd2 escallop$1 #fd2 scrambl$1 #ajg ,c(fee1 ) cream1 #d2 boil$1 #ahh-i2 ,cafe glace1 #ahi ,c(fee cakes1 ,baba a la ,p>isi5ne1 #agc2 ,g]man1 #agd2 ,au/rian1 #agd2 ,hung>ian royal1 #age2 ,fr5*1 #age2 ,vi5na1 #agf2 ,b]l91 #agg2 quick1 #agh ,corn1 mu%1 #dc2 meal1 #db2 h[ to prep>e1 #hi2 pone1 #abe2 muff9s1 #abf1 #abh1 #abi1 #acj1 #aca2 bread1 #abf-g2 dodg]s1 #abg1 #abh1 #acj2 ) rice1 #abi2 puffs1 #aca2 ) fruit1 #aca2 ) hom9y1 #acb ,crabs1 scrambl$ ) eggs1 #ih2 omelet1 #aae ,crull]s1 directions = mak+1 #agh ,currants1 #bj2 h[ to s]ve1 #cc ,date gems1 #acc ,,dess]ts1 simple1 #dei-ecj ,,bak$ ,,fruit1 #eag ff4 ,,froz5 ,,da9ties1 #dhb ff4 ,apricot ice1 #dhb ,banana ice-cream1 #dhb ,cafe p>fait1 #dhb ,c>amel ice-cream1 #dhb ,ceylon ice1 #dhc ,*]ry ice1 #dhc ,*ocolate ice-cream1 #dhc ,c(fee ice-cream1 #dhc ,grape ice-cream1 #dhc ,lemon ice1 #dhd ,mac>oon ice-cream1 #dhd ,maple ice-cream1 #dhd ,orange %]bet1 #dhd ,pea* ice-cream1 #dhd ,raspb]ry ice1 #dhe ,/rawb]ry ice-cream1 #dhe ,,jelli$1 #dhe ff4 ,*ocolate cream1 #dhf ,c(fee1 #dhe ,cu/>d1 #dhf ,fruit1 #dhf ,lemon1 #dhg ,rhub>b1 #dhg ,vanilla cream1 #dhh ,w9e1 #dhg ,,miscellane\s1 #dei ff4 ,almond cream1 #dgb ,apples a la ,n9on1 #eaf ,apple ,br[nies1 #eaf ,apple *>lotte1 #dfi ,apple fluff1 #eaf ,apple roll1 #eag ,apple sn[1 #eag ,banana float1 #eai ,banana trifle1 #eai-ebj ,blackb]ry sponge1 #ebj ,blanc mange1 #dei-dfb ,blueb]ry cake1 #dfb ,*>lotte ,russe1 #dfh ,*>lottes1 #dfi1 #dgj ,*ocolate cake1 #dfb1 #dfc ,*ocolate tapioca1 #ebj ,cobbl]s1 #dga ,cocoanut cake1 #dfc ,compote ( figs1 #dgb ,cream cake1 #dfc1 #dfd ,creams1 #dgb-dgg ,cu/>ds1 #dgg-dhj ,devil's food cake1 #dfe ,d\ghnuts1 #dhj ,dumpl+s1 #dha ,fig loaf cake1 #dfe ,float+ isl&1 #eba ,fr5* pancakes1 #eba ,fritt] batt]1 #dha ,fritt]s1 #dha ,fruit cake1 #dff ,fruit puffs1 #eba ,fruit roll1 #ebb ,honey cake1 #dff ,jelli$ pea*es1 #ebc-ebd ,junket1 #ebd ,lemon sponge1 #ebd ,m>gu]ites1 #dff ,moon%9e1 #ebd ,nut cake1 #dfg ,orange sn[1 #ebd ,plum roll1 #ebf ,qu9ce fluff1 #ebg ,raspb]ry1 #dfg ,sn[ balls1 #ebi ,spice cake1 #dfg ,sponge cake1 #dfh ,/rawb]ry m]+ue1 #ebh ,tea cake1 #dfh ,vanities1 #ecj ,virg9ia puffs1 #ecj ,,pies1 #dhh ff4 ,apple1 #dhh ,apricot1 #dhi ,*ocolate1 #dhi ,cocoanut1 #dhi ,cranb]ry1 #dhi ,cream1 #dij ,currant1 #dij ,gooseb]ry1 #dij ,lemon1 #dij1 #dia ,pea*1 #dia ,prune1 #dia ,pumpk91 #dia ,rhub>b1 #dib ,/rawb]ry1 #dib ,,pudd+s1 #dib ff4 ,apple1 #dib ,apricot1 #dic ,baltimore1 #dic ,bird's ne/1 #dic ,blackb]ry1 #dic-did ,bread1 #did ,cab9et1 #die ,cali=nia1 #die ,c>amel1 #die ,*]ry1 #dif ,*ocolate1 #dif ,*ri/mas1 #dig ,corn/>*1 #dig ,cottage1 #dih ,crack]1 #dig ,currant1 #dih ,cu/>d1 #dih ,dani%1 #dii ,date1 #dii ,f>9a1 #ejj ,fruit1 #ejj ,lemon1 #eja ,new ,engl&1 #eja ,orange1 #eja ,pea*1 #ejb ,p9eapple1 #ejc ,prune1 #ejc ,qu9ce1 #ejd ,raspb]ry1 #ejd ,r$ sago1 #ejd ,rice1 #eje1 #ejf ,sago1 #ejf ,sn[1 #ejf ,spice1 #ejg ,sponge1 #ejg ,/rawb]ry1 #ejg ,tapioca1 #ejh ,,%ort ,,cakes1 #eji ff4 ,fruit s\ffles1 #eaj ,pea*1 #eji ,prune1 #eaj ,/rawb]ry1 #eaj ,,t>ts1 #eaa ff4 ,apple1 #eaa ,apricot1 #eaa ,*]ry1 #eaa ,*ocolate1 #eab ,fruit1 #eab ,g]man1 #eab ,gooseb]ry1 #eab ,grape1 #eac ,neapolitan1 #eac ,pea*1 #eac1 #ead ,plum1 #ead ,raspb]ry1 #eae ,rhub>b1 #eae ,doilies1 on a b>e table1 #i2 easily wa%$1 #i ,d\ghnuts1 pla91 #agh2 rais$1 #agi2 light1 #agi2 rais$ fruit1 #ahj ,e>ly ris+1 its b5efits1 #f-g ,,eggs1 h[ to te/1 #ia a l'aurore1 #if a la bonne femme1 #aje a la b\rgeoise1 #aje a la creme1 #id-ie a la ,espagnole1 #ajg a la maitre d'hotel1 #ajc a la ,m>t91 #aaj a la ,paysanne1 #if a la ,/4 ,ca!r9e1 #ajf a la tripe1 #ie a la ,waldorf1 #aji a la ,wa%+ton1 #ajg ,au miroir1 #ie ,bak$1 #aja-ajb1 #ajh ,boil$1 #ajj ,coddl$1 #ajb ,escallop$1 #aaj ,fri$1 #id ,9 ambu%1 #ajc ,9 cru/s1 #ajj-aja ,9 pepp]s1 #ajf ,9 ramek9s1 #aja ,japanese1 #aji ,mexican1 #ii ,omelets1 #aaa-abj ,pim5to scramble1 #ajg ,poa*$1 #ib1 #ajf1 #aaj ,rumbl$1 #aji ,scrambl$1 #ib1 #ic1 #ig-ii ,spani%1 #ii-ajj ,/eam$1 #ajh ,sur le plat1 #ajd ,surprise1 #ajh ,swiss1 #ajd-aje ,:ipp$1 #aji ,eggplant1 fri$1 #hg ,engli% m5us1 = breakfa/1 #a1 #b ,f>9a1 directions = cook+1 #dj2 apple1 #dd2 balls1 #de2 fairy1 #de2 jelli$1 #de2 mu%1 #df ,figs1 #bj2 = breakfa/1 #cc2 /ew$1 #cc ,f+]-b[ls1 ) pla9 wat]1 #aa ,f9nan haddie1 #fd2 a la ,m>t91 #fe2 pick$-up1 #fe2 cream$ roa/1 #ff ,,fi%1 salt1 #eh2 balls1 #eh2 broil$1 #eh ,cod1 #fj ,f9nan haddie1 #fd ,haddock1 #ff ,h]r+1 #ff ,mack]el1 #fg ,salmon1 #gj ,sixty ways to cook1 #big-cae ,bass1 #big1 #bih ,bluefi%1 #bii ,b\illon1 #big ,codfi%1 #cjj ,f9nan haddie1 #cja ,frogs' legs1 #cja ,haddock1 #cjb ,halibut1 #cjc ,mack]el1 #cjd ,pike1 #cjd ,salmon1 #cjd-cjg ,salmon-tr\t1 #cjh ,s>d9es1 #cjh ,%ad1 #cjh1 #cji ,%ad roe1 #cji1 #caj ,smelts1 #caj1 #caa ,tr\t1 #caa ,turbot1 #caa-cab ,:itefi%1 #cab1 #cac ,flumm]y1 directions = cook+1 #df ,,fruit1 #c2 prep>$ = s]v+1 #g2 v>i\s k9ds (1 #bj2 dri$1 #ba2 cann$1 #ba2 comb9$ ) c]eals1 #bb ,apples1 #bb-cj ,apricots1 #cj-ca ,bananas1 #ca-cb ,blackb]ries1 #cb ,*]ries1 #cb ,currants1 #cc ,figs1 #cc ,gooseb]ries1 #cd ,grapefruit1 #cd ,grapes1 #cd ,gre5 gages1 #ce ,huckleb]ries1 #ce ,melons1 #ce ,oranges1 #ce ,pea*es1 #cf ,pe>s1 #cf ,p9eapple1 #cf ,plums1 #cb ,prunelles1 #cf-cg ,prunes1 #cg ,qu9ces1 #cg ,raspb]ries1 #cg ,rhub>b1 #cg-ch ,/rawb]ries1 #cg ,tang]9es1 #ch ,wat]melon1 #ch ,gooseb]ries1 #bj2 h[ to s]ve1 #cd ,graham1 biscuit1 #acc2 puffs1 #acd2 muff9s1 #acd2 drop cakes1 #acd ,graham fl\r mu%1 #di2 ) apples1 #ej ,grapefruit1 #bj2 h[ to s]ve1 #cd ,grapes1 #bj2 h[ to s]ve1 #cd ,grits1 #df2 fri$1 #dg ,haddock1 bak$1 #ff2 smok$1 #ff ,ham1 fri$1 #gf2 frizzl$1 #gf2 ) eggs1 #gf1 #ajb2 broil$1 #gf2 balls1 #gg2 toa/1 #gg2 re*auffe1 #gg2 omelet1 #aad ,h]r+1 balls1 #ff2 ,potomac1 #fg2 kipp]$1 #fg2 broil$1 #fg ,hom9y1 directions = cook+1 #dj2 boil$1 #dh2 balls1 #dh2 fri$1 #dh2 ) milk1 #dh2 /eam$1 #dh2 porridge1 #di2 muff9s1 #ace2 drop cakes1 #ace2 griddle cakes1 #afh2 waffles1 #ahb ,huckleb]ries1 #bj2 h[ to s]ve1 #ce ,hull$ corn1 directions = cook+1 #dc ,johnny cake1 ) apple1 #acj ,kidney1 ) bacon1 #gh2 fri$1 #gh2 en bro*ette1 #gh2 crumb$1 #gi2 devill$1 #gi2 /ew$1 #gi-hj2 a la t]rap91 #hj2 maitre d'hotel1 #hj2 scrambl$1 #ih2 omelet1 #aaf ,kit*5 ,rubaiyat1 #ae-ah ,lamb1 m9c$1 #hj2 broil$ liv]1 #ha ,liv]1 ) bacon1 #ha2 a la creme1 #ha2 ha%1 #ha2 b\lettes1 #hb ,lob/]1 scramble1 ) eggs1 #ig2 omelet1 #aae ,mack]el1 broil$1 #fg2 cream$1 #fh2 bak$1 #fi ,maple syrup1 #af ,,meat ,,& ,,p\ltry1 "o hundr$ & fifty ways to cook1 #caf-cfe ,,beef1 #caf ff4 a la mode1 #cbg-cbh a la ,newport1 #cbe-cbf ,fricadelles1 #cbg ,liv]1 #cbd ,pie1 #cbh ,pot roa/1 #cai ,rag\t1 #cba ,/eaks1 v>i\s v>ieties (1 #caf-cai ,/ews1 #cba-cbc ,turki%1 #cbi ,,mutton ,,& ,,lamb1 #cbi ff4 ,blanquette (1 #ccb ,boil$1 #ccf ,brais$1 #cca ,broil$1 #ccc ,*ops1 #cbi ,croquettes1 #ccg ,curri$1 #ccb ,cutlets1 #ccj ,pie1 #ccj ,rag\t1 #ccc ,%eph]d's pie1 #cci ,tongue1 #cce1 #ccf ,,pork1 #cdj ff4 a la ,m>yl&1 #cda ,bak$1 #cda1 #cdd ,bread$1 #cdb ,broil$1 #cdb ,frankfurt]s1 #cdj ,mock duck1 #cdb ,roa/1 #cdj1 #cdc1 #cdd ,sausage1 #cdj ,,veal1 #cde ff4 a la maitre d'hotel1 #cde ,brais$1 #cea ,*ops1 #cdf ,croquettes1 #cec ,cutlets1 #cdf1 #cdg ,jelli$1 #cea ,ko5igsb]g] ,klops1 #ceb ,liv] 9 cass]ole1 #cde ,mock t]rap91 #cec ,roa/1 #cdi1 #cej ,/ew$1 #cdh1 #cdi ,/uff$1 #cdi ,tongue1 #cdf ,,*ick51 #cec ff4 a la ,creole1 #ceh a la ,waldorf1 #cfj ,broil$1 #cec ,croquettes1 #cfj ,curri$1 #ceg ,fricassee1 #cee-cef ,fri$1 #cec1 #ced ,jelli$1 #cei ,mayonnaise (1 #cei ,pie1 #cef ,press$1 #cei ,roa/1 #ceg ,/ew$1 #ced1 #cee ,,duck1 #cfa ff4 ,brais$1 #cfa ,roa/1 #cfa ,,goose1 #cfa ff4 ,roa/1 #cfa ,,turkey1 #cfb ff4 ,croquettes1 #cfc ,escallop$1 #cfc1 #cfd ,jelli$1 #cfb ,loaf1 #cfd ,roa/1 #cfb1 #cfc ,,pigeon1 #cfd ff4 ,broil$1 #cfe ,pie1 #cfd ,,meats1 directions = cook+1 #gb2 ) rice balls1 #hb ,bacon1 #ge ,beef1 #gb ,calf's bra9s1 #ge ,*ick5 ha%1 #gf ,ham1 #gf ,kidney1 #gh ,lamb1 #hj ,liv]1 #ha ,pork1 #hc ,tripe1 #he ,veal1 #hf ,melons1 #bj2 h[ to s]ve1 #ce ,morn+ labor r$uc$ to m9imum1 #f ,muff9s1 #acj1 #ace1 #acf2 ) blueb]ries1 #acg2 ) batt]1 #ach2 ,s\!rn1 #ach2 ) s\r milk1 #aci2 ) honey1 #adj2 ,georgia1 #adj2 sweet1 #ada2 p]fection1 #ada2 ,new ,hamp%ire1 #adb2 ) rice1 #add2 ) rye1 #add2 ) mu%1 #aea-aeb ,mu%1 balls1 #ea2 velvet1 #ea2 ) bacon1 #ge ,mu%rooms1 broil$1 #hg2 fri$1 #hh2 bak$1 #hh2 grill$1 #hh2 risk 9 pick+1 #hi2 scramble1 #ig1 #ajb ,napk9s1 = breakfa/1 #aj2 ( l951 #aa ,no breakfa/ !ory1 #c ,oatmeal1 directions = cook+1 #dj2 gruel1 #dg2 mu%1 #di1 #ej2 /eam$1 #ea2 jelly1 #eb2 cream$1 #eb2 blanc mange1 #eb2 light1 #ec2 bak$1 #ec2 porridge1 #ec2 gems1 #adb ,,omelet1 directions = mak+1 #aaa a la creme1 #aag ,an*ovy1 #aah ,asp>agus1 #aad ,au fromage1 #aad ,aux f9es h]bes1 #aac ,bacon1 #aag ,blaz+1 #aag ,bread1 #aag ,caulifl[]1 #aah ,*eese1 #aaf ,*ick51 #aah ,*ick5 liv]1 #aaf ,clam1 #aae ,dri$ beef1 #aaf ,ham1 #aad ,jelly1 #aah ,kidney1 #aaf ,mu%room1 #aad ,oy/]1 #aae ,pea1 #aac ,potato1 #aai ,s>d9e1 #aaf ,sausage1 #aaf ,%rimp1 #aae ,spani%1 #aah ,tomato sauce1 #aad ,tongue1 #aah ,oranges1 #bj2 ) bananas1 #cb2 9 halves1 #ce2 slic$1 #cf ,oy/]s1 scramble1 #if ,pancakes1 directions = mak+1 #afj2 ,s\!rn buck:eat cakes1 #afb2 ,k5tucky buck:eat cakes1 #afb2 ) s\r milk1 #afc1 #aga2 ) crumbs1 #afc2 ) blueb]ries1 #afc2 corn-meal1 #afc2 gre5 corn1 #afe2 ,dani%1 #afe2 flannel1 #aff2 ,fr5*1 #aff2 fea!r1 #aff2 fruit1 #afg2 ,graham1 #afg2 hom9y1 #afh2 ,m>yl&1 #afh2 potato1 #afh2 rais$1 #afh-afi2 ,s\!rn rice1 #afi2 /rawb]ry1 #agj2 :eat1 #agb ,pea*es1 #bj2 s]v$ ) crack$ ice1 #cf ,pe>l$ b>ley1 directions = cook+1 #dj ,pe>l$ :eat1 directions = cook+1 #dj ,pe>s1 #bj2 h[ to s]ve1 #cf ,pepp]s1 ) eggs1 #ajf ,p9eapples1 #bj2 h[ to s]ve1 #cf ,plums1 gre5 gage1 #bj2 h[ to s]ve1 #ce ,popov]s directions = mak+1 #adb1 #adc ,pork1 fri$ salt1 #hc2 scrapple1 #hc2 sausage1 #hc ,porridge1 made ( corn & :eat1 #db-dc ,potatoes1 tw5ty ways to cook1 #cff-cgb ,prunelles1 h[ to s]ve1 #cf ,prunes1 h[ to s]ve1 #cg ,puffs1 ) corn1 #aca2 ) milk & butt]1 #adc ,,quick ,,breads1 made ( bak+ p[d]1 #aba-adf ,butt]milk biscuit1 #abb ,colonial breakfa/1 #abd ,corn dodg]s1 #abg ,corn muff9s1 #abf ,egg biscuit1 #abb ,engli% buns1 #abe ,johnny cake1 #abg ,k5tucky batt]1 #abd ,new ,york biscuit1 #abc ,s(t batt]1 #abd ,s\r milk biscuit1 #abb ,s\!rn batt]1 #abc ,s\!rn corn pone1 #abe-abf ,spoon1 #abc ,qu9ces1 #ba2 bak$1 #cg ,ramek9s1 us$ = eggs1 #aja ,raspb]ries1 #ba2 h[ to s]ve1 #cg ,rhub>b1 #ba2 /ew$1 #cg2 bak$1 #ch2 ) rais9s1 #ch ,rice1 directions = cook+1 #ed2 boil$ ) milk1 #ee2 balls1 #ee2 /eam$1 #ee2 waffles1 #ahd ,roll$ :eat1 directions = cook+1 #dj ,rolls1 f+]1 #aeb2 ,fr5*1 #aec2 ,k5tucky1 #aec2 ,alabama1 #aec2 corn1 #aed2 ,p>k] ,h\se1 #aed2 :ole :eat1 #aee2 ,sw$i%1 #aef2 ,p>is1 #aef ,rusk1 h[ to make1 #aeg2 ,georgia1 #aeg ,rye crisps1 #add ,rye mu%1 directions = cook+1 #ej ,,salads1 #dca-deh ,,*eese1 #dee1 #def ,,dress+1 #dca ff4 ,boil$1 #dcc ff4 ,club1 #dcd ,cream1 #dcc-dcd ,curry1 #dce ,egg1 #dcd ,fr5*1 #dca-dcb ,g]man1 #dcd ,mayonnaise1 #dcb ,,egg1 #ded1 #dee ,,fi%1 #dce ff4 ,an*ovy1 #dce ,clam1 #dcf ,s>d9e1 #dcf ,%rimp1 #dcf ,,fruit1 #ddg ff4 ,alligator pe>1 #ddg ,apple1 #ddg1 #ddh ,apricot1 #ddh ,banana1 #ddi ,cantal\pe1 #ddi ,*]ry1 #ddi1 #dej ,grape1 #dej ,grapefruit1 #dej1 #dea ,mac$o9e1 #dea1 #deb ,orange1 #deb1 #dec ,pea*1 #dec ,pe>1 #dec ,p9eapple1 #dec1 #ded ,,nut1 #def-deh ,,vegetable1 #dcg ff4 ,arti*oke1 #dcg ,asp>agus1 #dcg ,bean1 #dcg1 #dch ,beet1 #dch ,brussels spr\ts1 #dch ,cabbage1 #dch ,c>rot1 #dci ,caulifl[]1 #dci ,cel]y1 #dci1 #ddj ,*ickory1 #ddj ,*iffonade1 #ddj ,cress1 #ddj ,cucumb]1 #ddj1 #dda ,endive1 #dda ,lettuce1 #ddb ,mu%room1 #ddb ,onion1 #ddb ,pea1 #ddc ,pepp]1 #ddc ,pim5to1 #ddb ,potato1 #ddd ,radi%1 #dde ,salsify1 #dde ,sp9a*1 #dde ,tomato1 #ddf1 #ddg ,waldorf1 #ddg ,sally ,lunn1 #ade2 ,s\!rn1 #aeh ,salmon1 broil$1 salt1 #gj2 smok$1 #gj2 kipp]$1 #gj2 fri$1 #ga ,samp1 #ef ,s>d9es1 ) eggs1 #ii1 #aaf ,,sauces1 ?irty simple1 #dbc-dcj ,allem&e1 #dbc ,be>naise1 #dbc-dbd ,be*amel1 #dbd ,br[n1 #dbd ,butt]1 #dbd ,cap]1 #dbe ,*eese1 #dbe ,colb]t1 #dbe ,cream1 #dbe ,curry1 #dbe ,dut*1 #dbf ,duxelles1 #dbf ,egg1 #dbf ,holl&aise1 #dbf ,italian1 #dbg ,madeira1 #dbg ,maitre d',hotel1 #dbg ,m9t1 #dbg ,mu%room1 #dbh ,p>sley1 #dbh ,piquante1 #dbh ,rem\lade1 #dbh ,t>t>1 #dbi ,tomato1 #dbi ff4 ,vel\te1 #dcj ,v9aigrette1 #dcj ,sausage1 ) eggs1 #ih1 #aaf ,scones1 #ade2 ,scot*1 #adf ,,%ell-,,fi%1 fifty ways to cook1 #bha-bif ,,clams1 #bha ff4 a la ,m>quise1 #bha ,cocktail1 #bhb ,connecticut1 #bhb ,cream$1 #bhb ,devill$1 #bhb ,escallop$1 #bhc ,,crabs1 #bhc ff4 a la ,creole1 #bhd a la ,/4 ,laur5ce1 #bhd ,bak$1 #bhc ,croquettes1 #bhe ,fricassee1 #bhf ,/uff$1 #bhf ,,lob/]1 #bhf ff4 a la ,newburg1 #bhg ,broil$1 #bhf ,cass]ole1 #bhh ,devill$1 #bhg ,escallop$1 #bhg ,wiggle1 #bhh ,,oy/]s1 #bhh ff4 a la ,madrid1 #bic ,bak$1 #bhh ,broil$1 #bhi ,creole1 #bhi ,curri$1 #bhi ,devill$1 #bij ,escallop$1 #bij ,/ew1 #bib ,,scallops1 #bic ff4 ,fri$1 #bic ,,%rimps1 #bid ff4 a la ,creole1 #bie ,cream$1 #bid ,curri$1 #bid ,jelli$1 #bid ,mayonnaise (1 #bie ,wiggle1 #bif ,%rimps1 scrambl$ ) eggs1 #ih2 omelet1 #aae ,sn[balls1 #ade ,,s\ps1 "o hundr$ v>ieties1 #beb-bhj ,,beef1 #beb ff4 ,b>ley1 #beb ,black bean1 #beb ,bo/on1 #beb ,creole1 #bec ,engli% sp9a*1 #bec ,italian1 #bec-bed ,juli5ne1 #bed ,noodle1 #bed ,quick1 #bed-bee ,rice1 #bee ,spani%1 #bee ,veal1 #bee ,wrexham1 #bef ,,bisques ,,& ,,purees1 #bef ff4 ,clams1 #bef ,crab1 #bef ,gre5 peas1 #beg ,kidney beans1 #beg ,rice1 #beh ,tomatoes1 #beh ,,*ick51 #bei ff4 ,g]man1 #bfb ,giblet1 #bfb ,hung>ian1 #bfc ,jelli$1 #bfc ,mock *ick51 #bfc ,,cream1 #bfd ff4 ,asp>agus1 #bfd ,b>ley1 #bfd ,cel]y1 #bfd ,clams1 #bfd ,corn1 #bfe ,crab1 #bfe ,mu%rooms1 #bfe ,oy/]s1 #bfe ,peas1 #bfe ,tomato1 #bfe ,v]micelli1 #bff ,,fi%1 #bff ff4 ,clam1 #bff1 #bfg ,crab1 #bfg ,fr5*1 #bfg ,g]man1 #bfh ,oy/]1 #bfh1 #bfi ,salmon1 #bgj ,scallop1 #bga ,%rimp1 #bgj ,,fruit1 #bga ff4 ,currant1 #bgb ,gooseb]ry1 #bgb ,prune1 #bgb ,rais91 #bgb ,raspb]ry1 #bgc ,/rawb]ry1 #bgc ,,miscellane\s1 #bgh ff4 ,,mutton1 #bgc ff4 ,asp>agus1 #bgc ,bak$1 #bgc ,lamb1 #bgd ,quick1 #bge ,,veal1 #bge ff4 ,au/rian1 #bge ,*iffonade1 #bgf ,italian1 #bgf ,spr+1 #bgg ,vegetable1 #bgg-bgh ,s\!rn hoecakes1 #abh ,/rawb]ries1 #ba2 h[ to s]ve1 #cg ,sweetbreads1 directions = cook+1 #hd ,table1 h[ to set x1 #i2 = breakfa/1 #aj ,tang]9es1 #ba1 #ch ,tea1 directions = mak+1 #aij ,toa/1 cream1 milk1 s(t1 #ef2 ,fr5*1 #hh2 an*ovy ) eggs1 #ajc ,tomatoes1 ) eggs1 #ig1 #ajd1 #aae ,tongue1 scrambl$ ) eggs1 #ii ,tripe1 fri$1 #he2 fricasse$1 #he2 a la ,lyonnaise1 #he2 a la p\lette1 #hf ,truce ( ,god1 #e ,veal1 m9c$ ) eggs1 #hf ,,vegetables1 "o hundr$ & fifty ways to cook1 #cgc-dbb ,arti*okes1 #cgc ,asp>agus1 #cgc1 #cgd ,beans1 #cge-chj ,beets1 #chj ,brussels spr\ts1 #cha ,cabbage1 #cha-chd ,c>rots1 #che1 #chf ,caulifl[]1 #chf-chi ,cel]y1 #chi-cia ,corn1 #cia-cie ,cucumb]s1 #cie ,eggplant1 #cie-cih ,hom9y1 #cih ,l5tils1 #cih ,mac>oni1 #cii1 #djj ,mu%rooms1 #djj1 #dja ,noodles1 #dja1 #djb ,okra1 #djb ,onions1 #djb-djd ,p>snips1 #djd1 #dje ,pepp]s1 #djf ,rice1 #dji1 #daj ,salsify1 #daj1 #daa ,spaghetti1 #daa-dac ,sp9a*1 #dac ,squa%1 #dad-dae ,sweet potatoes1 #djg1 #djh ,tomatoes1 #dae-dai ,turnips1 #dai1 #dbj ,waffles1 ,blue ,grass1 #ahj-aha2 cream1 #aha2 fea!r1 #aha2 ,georgia1 #aha2 hom9y1 #ahb2 ,indian1 #ahb2 ,k5tucky1 #ahc2 ,m>yl&1 #ahc2 pla91 #ahd2 rice1 #ahd2 corn-meal1 #ahd2 ,sw$i%1 #ahe2 ,t5nessee1 #ahe2 ,virg9ia1 #ahe ,wat]1 tak5 on ris+1 #ac ,wat]melon1 s]v$ 9 slices1 #ch ,:eat1 gruel1 #dg2 crack$1 #di2 cru%$ ) rais9s1 #eg2 cold crack$1 #eg ,:ite oil-clo?1 = protection1 #i ,zwieback1 directions = s]v+1 #aei ,a ,selection f ! ,catalogue ( ,g4 ,p4 ,,putnam',s ,,sons ,complete ,catalogue s5t on application ,putnam's ,homemak] ,s]ies ,no m unique or welcome gift = a bra9-fagg$ h\sewife c be imag9$ ?an ?is little s]ies ( h&books 9 _! qua9t plaid g+ham cov]s1 compris+ any numb] ( tri$ recipes4 #aj ,volumes4 ,b\nd 9 ,blue ,apron ,g+ham4 ,deckle edges4 ,gilt tops4 ,japan ,vellum ,labels4 ,ea* #a4jj net4 ,by mail1 #a4aj4 ,set #aj4jj4 ,c>riage #ej c5ts4 ,craftsman ,bookcase free ) ea* set4 ,wood ( deep br[n %ade1 arti/ic 9 design1 gold emboss$4 ,useful & ornam5tal4 #a4 ,:at to ,h = ,breakfa/ ,! ,philosophy ( ,breakfa/--,h[ to ,set ! ,table--,! ,kit*5 ,rubaiyat--,fruits--,c]eals--,salt ,fi%--,breakfa/ ,meats--,sub/itutes = ,meat--,eggs--,omelets--,quick ,breads--,rais$ ,breads--,pancakes--,c(fee ,cakes & ,waffles--,bev]ages--& #cfe ,diff]5t ,breakfa/ ,m5us--,complete ,index--#bhb ,pages4 ,:oev] foll[s its laws w br+ peace to h] h\sehold & k9dly fame to h]self4 ,x is ! be/ book 9 all ! _w ) :i* to />t ! fre% day1 & an intellig5t application ( its rules may set 9 motion ! v spr+s ( h]oism1 joy1 & a*ievem5t4--,*icago ,tribune4 #b4 ,e-,day ,lun*eons ,lun*eons ,wise & ,lun*eons ,fooli%--,quick ,s\ps--,da9ty ,di%es ( ,fi%--,meats ,suitable = ,lun*eon--,"o ,hundr$ ,s&wi* ,fill+s--,simple ,salads--,bev]ages--,easy ,dess]ts--& #cfe ,e-,day ,lun*eon ,m5us--,complete ,index--#cbe ,pages4 ,a helpful companion = any woman seek+ to v>y h] m5us4 ,! recipes are economical1 9 _m cases new1 & 9 all cases practical4--,! ,congregationali/4 #c4 ,"o ,?\s& ,simple ,s\ps ,s\ps & ,s\p-mak+2 or1 ,! ,te*nique ( ! ,ture5--#be ,s\p-,/ocks--#ae ,g>ni%es = ,s\ps--#bjj ,beef ,s\ps--#aaj ,mutton ,s\ps--#ajj ,veal ,s\ps--#aej ,*ick5 ,s\ps--#ajj ,fi% ,s\ps--#ej ,*[d]s--#ej ,cream ,s\ps--#ajj ,purees & ,bisques--#ej ,w9e & ,fruit ,s\ps--#ej ,miscellane\s ,s\ps--,complete ,index--#cgf ,pages4 ,its in=mation is all practical & e recipe conta9$ )9 its cov]s is well wor? try+4 ,x w prove a valuable addition to ! dome/ic %elf ( any h\sewife :e!r %e be h] own cook or n4--,new>k ,adv]tis]4 #d4 ,h[ to ,cook ,%ell-,fi% ,fi%y ,obs]vations--#acj ,ways to ,cook ,clams--#he ,ways to ,cook ,crabs--#aj ,ways to ,cook ,crawfi%--#bj ,ways to ,cook ,mussels--#age ,ways to ,cook ,lob/]s--#bae ,ways to ,cook ,oy/]s--#aj ,ways to ,cook ,oy/] ,crabs--#aj ,ways to ,cook ,prawns--#dj ,ways to ,cook ,scallops--#dj ,ways to ,cook ,%rimps--#c ,ways to ,cook ,snails--#dj ,ways to ,cook ,t]rap9--#e ,ways to ,cook ,turtle--,complete ,index--#cce ,pages4 444 ,recipes almo/ innum]able1 v>i$ 9 "* b univ]sally tempt+1 foll[ ) blank pages = new ones4 ,"h is a delightful gift = ! *af+-di% exp]t or ! da9ty h\sekeep]4--,*icago ,record-,h]ald4 #e4 ,h[ to ,cook ,fi% ,fi% 9 ,season--#aa ,c\rt ,b\illons--#ajj ,fi% ,sauces--#aj ,ways to ,s]ve ,an*ovies--#de ,ways to ,cook ,bass--#h = ,blackfi%--#be = ,bluefi%--#fg = ,codfi%--#bg = ,frogs' ,legs--#hj = ,halibut--#be = ,h]r+--#i = ,k+fi%--#fe = ,mack]el--#aj = ,pompano--#acj = ,salmon--#ad = ,salmon ,tr\t--#bj = ,s>d9es--#ie = ,%ad--#af = ,%eep%ead--#ce = ,smelts--#ee = ,soles--#ej = ,tr\t--#ae = ,turbot--#e = ,weakfi%--#d = ,:itebait--#be = ,:itefi%--#h = ,:it+--#ajj ,miscellane\s ,recipes1 etc4--,complete ,index--#ebb ,pages4 ,! directions are s full & explicit t !y w comm5d ! book to any h\sekeep]4--,san ,francisco ,*ronicle4 #f4 ,h[ to ,cook ,meat & ,p\ltry ,want$--a ,new ,animal--#ajj ,sauces = ,meat & ,p\ltry--#bjj ,ways to ,cook ,beef--#bjj = ,mutton & ,lamb--#ahj ,ways = ,pork--#bjj = ,veal--#bjj = ,*ick5--#ej = ,duck--#be = ,goose--#be = ,turkey--#be = ,pigeon--,complete ,index--#ejd ,pages4 ,miss ,gre51 :oev] %e may be1 kn[s h[ to write cook books4 ,m]ely read+ ov] ! recipes is en\gh to make "o hungry4--,clevel& ,pla9 ,deal]4 #g4 ,h[ to ,cook ,vegetables ,pleas+ ,table ,vegetables--#ea ,sauces = ,vegetables--#db ,ways to ,cook ,arti*okes--#de = ,asp>agus--#ie = ,beans--#bj = ,beets--#h = ,brussels ,spr\ts--#aje = ,cabbage--#ef = ,c>rots--#di = ,caulifl[]--#cb = ,cel]y--#ai = ,*e/nuts--#hg = ,corn--#ed = ,cucumb]s--#dg = ,egg ,plant--#ae = ,hom9y--#hj = ,mac>oni--#ie = ,mu%rooms--#ai = ,noodles--#bj = ,okra--#fc = ,onions--#be = ,p>snips--#ec = ,peas--#cc = ,pepp]s--#ccf = ,potatoes--#fc = ,sweet ,potatoes--#ij = ,rice--#ce = ,spaghetti--#bi = ,sp9a*--#cb = ,squa%--#ajj = ,tomatoes--#df = ,turnips--,complete ,index--#fdd ,pages4 ,miss ,gre5 is inde$ a pass$ mi/ress ( ! art ( cook+2 h] rules may always be reli$ ^u 9 e way4--,provid5ce ,j\rnal4 #h4 ,"o ,?\s& ,salads ,prop] ,salads & ,o!rs--,salad ,dress+s & ,aspics--,salads ( ,fi%--,meat--,vegetables--,fruit--,egg-- ,*eese--,nut-,*eese ,di%es--,canapes--,s&wi* ,fill+s--,complete ,index--#dae ,pages4 ,compet5t au?orities agree t ?is is "o ( ! mo/ important & successful ( ! ,homemak] ,s]ies4 ,9 no phase ( ! cul9>y art is g5ius s necess>y z 9 ! comp\nd+ ( a salad4 #i4 ,e-,day ,dess]ts ,simple ,dess]ts & ,o!rs--#bh ,blanc ,manges--#bac ,cakes--#cb ,cake ,fill+s & ,fro/+s--#bf ,*>lottes--#ab ,cobbl]s--#dh ,cookies--#bf ,compotes--#gj ,creams--#ff ,cu/>ds--#ac ,d\ghnuts--#bb ,dumpl+s--#dd ,fritt]s--#afj ,froz5 ,dess]ts--#ge ,simple ,fruit ,dess]ts--#bc ,g+]breads--#cf ,jellies--#ab ,sweet ,omelets--#ih ,pies--#che ,pudd+s--#ajb ,pudd+ ,sauces--#bb ,%ortcakes--#ch ,s\ffles--#ej ,t>ts--,complete ,index--#ebe ,pages4 ,:oev] foll[s its laws w br+ peace to h] h\sehold & k9dly fame to h]self4--,*icago ,tribune4 #aj4 ,e-,day ,d9n]s ,eat+ & ,d9+--#ce ,canapes--#ajj ,simple ,s\ps--#ej ,ways to ,cook ,%ell-,fi%--#fj = ,fi%--#aej = ,meat & ,p\ltry--#bj = ,potatoes--#cj ,simple ,sauces--#aej ,salads--,simple ,dess]ts--#cfe ,d9n] ,m5us--,complete ,index--#daj ,pages4 ,simplicity--&1 z a g5]al rule1 economy--has be5 ! /&>d by :i* ea* recipe has be5 judg$4 ,all are )9 ! capabilities ( ! mo/ inexp]i5c$ cook1 :o is will+ to foll[ directions4 ,cov]s ! :ole subject 9 a complete & compreh5sive fa%ion4--,albany ,argus4 ,s5d = ,illu/rat$ ,circul> ( ,popul> ,books = ! ,h\sehold4 ,transcrib]'s ,note ,v>iable spell+ is pres]v$ z pr9t$1 e4g4 c>damon1 creme4 ,! recipe = ,brais$ ,flank ,/eak1 on page #cah1 may h "s text miss+ foll[+ 'p\r ov]1' z x is uncle> z writt54 ,s9ce x is impossible to det]m9e :at t text might be1 x is pres]v$ z pr9t$4 ,!re seems to be a head+1 ,,pudd+s1 miss+ f page #dib1 imm$iately be=e ! recipe = ,,apple ,,pudd+4 ,! omitt$ head+ has n be5 add$4 ,!re may be a head+ miss+ f ! beg9n+ ( page #eaf1 imm$iately be=e ! recipe = ,,apples ,a ,,la ,,n9on4 ,! prec$+ pages cov]$ t>ts4 ,f ! index li/+s1 x seems t page #eaf is ! />t ( a collection ( 'miscellane\s' dess]t recipes4 ,! omitt$ head+ has n be5 add$4 ,on page #ece1 ! index li/s simply ',raspb]ry' = ! recipe = ,raspb]ry tea-cake on page #dfg4 ,?is is pres]v$ z pr9t$4 ,m9or punctuation errors h be5 repair$4 ,= ease ( se>*+1 hyph5ation & acc5t usage h be5 made consi/5t :]e !re 0 a preval5ce ( "o =m ov] ano!r4 ,o!rwise1 !y are pres]v$ z pr9t$4 ,! foll[+ typographic errors h be5 repair$3 ,page #bj--;,cantel\pe am5d$ to ,cantal\pe--,melons1 ,musk1 ,wat]1 ,cantal\pe 444 ,july #ae to ,octob] #ae4 ,page #ef--;,drip am5d$ to ,dip--,dip crisp slices ( toa/ = a mom5t 444 ,page #bjg--;acccord+ am5d$ to accord+--,prep>e accord+ to directions giv5 = ,apricot ,salad1 444 ,page #baf--p>sely am5d$ to p>sley--,roll 9 v f9ely m9c$ p>sley1 444 ,page #bed--;*oppp$ am5d$ to *opp$--,"o cupful ea* ( *opp$ onion1 c>rot1 cel]y1 444 ,page #bfd--?or\ghy am5d$ to ?or\ghly--,:5 ?or\ghly bl5d$1 add two cupfuls ( cold milk1 444 ,page #cfb--;add am5d$ to a--444 ?ick5 ) br[n$ fl\r & a little butt] cook$ toge!r1 444 ,page #djh--m9ues am5d$ to m9utes--444 & bake = twelve or fifte5 m9utes4 ,page #dea--:ites am5d$ to :ite--,g>ni% ) :ite grapes1 444 ,page #dgj--woy am5d$ to way--,pe>s or o!r fruits may be us$ 9 ! same way4 ,page #dia--omitt$ 'a' add$--444 ) a p9t ( milk1 two eggs well-beat51 444 ,page #eja--m9tues am5d$ to m9utes--444 & bake = tw5ty m9utes 9 a mod]ate ov54 ,page #ejf--sl[y am5d$ to sl[ly--,cook sl[ly = an h\r two-?irds cupful ( sago 444 ,page #eba--m>malde am5d$ to m>malade--444 spread ) jelly-jam1 or m>malade1 roll up1 444 ,page #ebh--;curraut am5d$ to currant--,/rawb]ry or currant juice may be us$ 9 ! same way4 ,page #ebi--/iffy am5d$ to /iffly--444 fold 9 ! /iffly beat5 :ites ( f\r eggs4 ,page #ecd--dgj am5d$ to #dfi--;,,dess]ts 444 ,,miscellane\s 444 ,apple *>lotte1 #dfi ,page #eda--cah am5d$ to #cai--,,meat ,,& ,,p\ltry 444 ,,beef 444 ,/eaks1 v>i\s v>ieties (1 #caf-cai ,page #edf--dcc am5d$ to #dcb--,,salads 444 ,,dress+ 444 ,mayonnaise1 #dcb