,illu/ration3 ,,ready ,,to ,,p\r ,,! ,,jelly ,,cook]y ,,= ,,little ,,girls ,,by ,,olive ,,hyde ,,fo/] ,illu/ration ,,new ,,york ,,duffield ,,company ,,mcmx ,,copyright1 #aiaj1 ,,by ,,duffield ,,co4 ,,! ,,premi] ,,press ,,new ,,york ,,d$icat$ ,to two ( ! de>e/ little girls t ev] le>n$ to cook4 ,preface ,?is book has be5 prep>$ ) ! special purpose ( assi/+ mo!rs ?r\gh\t ! c\ntry to tra9 _! small daught]s 9 ! art ( cook]y4 ,sc>cely any *ild c be tru/$ to take a recipe & "w alone1 z ! cle>e/ directions ne$ ! wat*ful sup]vision ( an exp]i5c$ woman1 :o c detect ! com+ mi/ake & expla9 ! reason = do+ ?+s 9 a c]ta9 way4 ,all *ildr5 l to exp]im5t 9 ! kit*51 & in/ead ( all[+ !m to become an annoyance1 !y %\ld be s direct$ t _! ef=ts w result 9 imm$iate help to ! "m & prove invaluable life lessons to ! little ones !mselves4 ,no?+ is really m pitiable ?an ! helpless woman :o1 :5 occasion dem&s1 f9ds h]self unable to d ord9>y cook+4 ,& t "y wife is bless$ inde$ :o has be5 prep>$ = h] duties 9 ! home by a consci5ti\s "m4 ,!re=e let no woman ?9k x too mu* tr\ble to tea* h] *ild ! prep>ation ( v>i\s k9ds ( food1 impress+ on h] at ! same "t ! dignity & importance ( ! "w4 ,! foll[+ articles1 ?\gh consid]ably l5g!n$ & re>rang$1 7 writt5 at ! reque/ ( ! ,editor1 & ran = a ye> 9 ,pictorial ,review2 & ! enc\rag+ lett]s !y elicit$ f wom5 & *ildr5 ev]y:]e1 prompt$ ?is publication 9 book =m4 ,! int5tion has be5 n to make a complete manual ( cook]y1 b in/ead to create int]e/ 9 en\gh bran*es to enable an o!rwise inexp]i5c$ p]son to successfully put toge!r any good recipe4 ,?anks are also due = ! use ( mat]ial appe>+ 9 ,! ,circle & ,h>p]'s ,baz>4 ,,olive ,,hyde ,,fo/]4 ,,cont5ts ,,*apt] ,,page ,i4 ,,good ,,?+s ,,= ,,breakfa/ #a ,,ii4 ,,us+ ,,odds ,,& ,,ends #ac ,,iii4 ,,"s ,,easy ,,s\ps #bc ,,iv4 ,,fi%1 ,,fre% ,,& ,,dri$ #ca ,v4 ,,simple ,,meat ,,di%es #cg ,,vi4 ,,! ,,int]e/+ ,,potato #de ,,vii4 ,,diff]5t ,,k9ds ,,( ,,vegetables #ec ,,viii4 ,,= ,,! ,,unexpect$ ,,gue/ #fc ,,ix4 ,,rice ,,& ,,mac>oni #gc ,x4 ,,bak+ ,,cake ,,& ,,bread #ha ,,xi4 ,,dess]ts ,,good ,,9 ,,summ] #ie ,,xii4 ,,! ,,?anksgiv+ ,,d9n] #ajg ,,xiii4 ,,! ,,*ri/mas ,,d9n] ,,p>ty #aag ,,xiv4 ,,delici\s ,,home-,,made ,,c&ies #abe ,,xv4 ,,pres]v+ #aca ,,xvi4 ,,s&wi*es ,,& ,,dr9ks #aci ,,xvii4 ,a ,,few ,,m ,,dess]ts #ade ,,illu/rations ,,ready ,,to ,,p\r ,,! ,,jelly ,frontispiece ,,page ,,prep>+ ,,to ,,make ,,biscuit #c ,,cream$ ,,eggs #g ,,table ,,set ,,= ,,val5t9e ,,lun*eon #ae ,,fre% ,,vegetable ,,salad #af ,,he>t ,,salad #bj ,,gre5 ,,pepp] ,,salad #bd ,,toss+ ,,up ,a ,,salad #bi ,,cream$ ,,codfi% ,,& ,,c(fee ,,= ,,fa!r',s ,,breakfa/ #ce ,,veal ,,cutlet ,,z ,,re$ ,,birds #ch ,a ,,/&+ ,,roa/ ,,( ,,beef #dc ,,clean+ ,,up #ea ,,cucumb] ,,jelly #ei ,,table ,,set ,,= ,,an ,,ea/] ,,lun*eon #fd ,,cream$ ,,oy/]s ,,9 ,,baskets #fg ,,tray ,,arrang$ ,,= ,,wel% ,,r>ebit #fi ,,compote ,,( ,,rice #ge ,,ic+ ,,! ,,cake #hc ,,tea ,,cakes ,,bak$ ,,9 ,,he>t ,,%ape #he ,,aft]noon ,,tea ,,= ,,two #ib ,,fruit ,,jelly ,,) ,,:ipp$ ,,cream #ig ,,corn/>* ,,pudd+1 ,,small ,,m\lds #ajc ,,d9n] ,,table ,,) ,,fruit ,,c5t]piece4 ,,nuts ,,& ,,rais9s ,,9 ,,individual ,,baskets #aji ,,mak+ ,,pies #aac ,,delici\s ,,home-,,made ,,c&ies #abf ,,m>k+ ,,! ,,pres]ves #acb ,,m>%mall[ ,,cream #ade ,,*>lotte ,,russe #adh ,,cook]y ,,= ,,little ,,girls ,,*apt] ,i ,good ,?+s ,= ,breakfa/ 7,= ^! recipes1 unless o!rwise specifi$1 make all measurem5ts level4 ,! use ( measur+ cups1 divid$ into halves & ?irds1 is /rongly urg$1 z well z ! tea & table measur+ spoons47 ,e "m %\ld beg9 to in/ruct h] little daught] at an e>ly age 9 ! diff]5t bran*es ( h\sekeep+1 & if taught 9 ! "r way1 none w prove m attractive ?an cook+4 ,:5 q "y ! *ild w be eag] to exp]im5t1 & g5]ally w be c>eful2 & ) _m ( ! simple recipes %e c sc>cely make a mi/ake1 & !y w prove invaluable to h] lat] on4 ,cook+ is ( great educational value4 ,aside f giv+ a girl t k necess>y to ! prop] conduct ( a home1 9 ! dextr\s h&l+ ( ut5sils & food products1 ! conc5tration requir$1 & ! practice ( do+ c]ta9 "w = c]ta9 results1 x also gives excell5t m5tal tra9+ & br+s all-r\nd developm5t4 ,e girl %\ld become a good practical cook2 & 9 ! majority ( cases ! "m1 = _m reasons1 is ! be/ tea*]4 ,,equipm5t ,! small cook %\ld be provid$ ) h] own apron1 sleeves & cap4 ,also atta* to h] belt a tea-t[el & a small hold] = lift+ hot pans4 ,?is w make h] feel m important & too1 impress ^u h] ! ne$ ( hav+ ev]y?+ clean & ord]ly4 ,!n emphasize ! necessity ( always foll[+ directions1 & tak+ ! pa9s to make ea* cupful an ev5 cupful--ea* spoonful an ev5 spoonful4 ,! pan = bak+ %\ld be ?or\ghly greas$ & set aside ready = use1 aft] ! fire has fir/ be5 put 9 good condition1 s t ! ov5 w be "r1 & !n all ! cook+ ut5sils & mat]ials plac$ conv5i5tly at h&4 ,= ! fir/ lesson suppose ! *oice be bak+-p[d] biscuit4 ,:5 prop]ly made !y are delici\s1 b f ! numb] ( times t o!rwise good cooks fail on ?is po9t1 ,i h come to ! conclusion t ! secret lies 9 ! mix+ & h&l+4 ,illu/ration3 ,,prep>+ ,,to ,,make ,,biscuit ,,bak+-,,p[d] ,,biscuit ,h ! *ild place two ev5 cupfuls ( fl\r 9 ! sift]1 ) two level teaspoonfuls ( bak+-p[d]1 half a teaspoonful ( salt1 & !n sift4 ,to ?is add "o r\nd$ tablespoonful ( l>d4 ,! little maid's h&s & nails %\ld be specially clean$ s %e c "w ?is ?or\ghly into ! fl\r1 & x may take h] five m9utes to d x prop]ly4 ,next1 du/+ h] h&s1 h h] take a table =k & /ir all ! "t z %e adds ! milk4 ,g5]ally ?ree-qu>t]s ( a cupful ( milk is en\gh1 b if ! fl\r 0 pack$ 9 solid x may take a :ole cupful4 ,mix up well ) ! =k into a s(t d\gh1 & turn out on a fl\r$ bread-bo>d4 ,%e mu/ n h&le x1 ev5 n[1 b spr9kle ov] j en\gh fl\r to keep ! roll+-p9 f /ick+ :ile %e rolls x out until ?ree-f\r?s ( an in* ?ick4 ,next %e %\ld be %[n h[ to cut into small r\nds )\t any wa/e1 = ! d\gh t is left to be mold$ ov] w take up m fl\r & consequ5tly be ?ick] & n s light4 ,z ea* biscuit is cut x %\ld be c>efully plac$ 9 ! pan1 close to its neighbor1 b n cr[d+1 & :5 all are ready1 popp$ into a hot ov5 = fifte5 m9utes' bak+4 ,?is lesson %\ld be repeat$ 9 a few days1 be=e ! *ild has =gott5 any ( ! details1 & !reaft] x is advisable to let h] make ! same d\gh1 = diff]5t purposes1 at lea/ once a week = a :ile4 ,= meat pies1 dumpl+s1 or %ortcake1 "o-half ! recipe w be pl5ty = a family ( f\r1 & %e w feel t %e has le>n$ ea* "t h[ to make a new di%4 ,provide a small blank book & h h] write d[n e recipe1 ) ! full directions = mix+4 ,?is w be h] v own1 & z x gr[s w come to be a valu$ treasure4 ,,bak$ ,,apples ,z cook$ fruits are su* n\ri%+ food1 let ! *ild prep>e "s k9d :ile ! biscuits are bak+--apples1 = in/ance4 ,! ov5 be+ hot1 x is be/ to bake !m1 s %[ h] h[ to wa%1 core & !n fill ea* op5+ ) sug>1 c9namon & a little butt]4 ,x w take only a few mom5ts to prep>e !m1 & :ile ! bak+ is 9 progress ! di%es t h be5 us$ %\ld be wa%$ & set 9 ! closet1 ! mat]ials left be put away4 ,all mu/ be 9 ord] be=e ! lesson is pron\nc$ ov] & ! di%-pan wip$ & put up4 ,:]e x is desir$ to s]ve ! apples & biscuits at ! same meal1 ! apples %\ld be prep>$ fir/1 z !y take long] to bake4 ,,corn ,,bread ,corn bread1 too1 is easy = any *ild to make4 ,h h] mix "o & "o-half cups ( sift$ fl\r1 "o-half cup ( yell[ corn meal1 ?ree tablespoons ( granulat$ sug>1 "o teaspoon ( salt & two teaspoons ( bak+ p[d]4 ,add two well-beat5 eggs1 "o cup milk1 & "o tablespoon ( melt$ butt]4 ,p\r 9 butt]$ t9 or gem pans1 & bake 9 hot ov5 = fifte5 or tw5ty m9utes4 ,,muff9s ,!n next try muff9s4 ,h h] sift two cups ( fl\r1 "o teaspoon ( salt1 & two teaspoons ( bak+ p[d]4 ,add "o cup ( milk1 two tablespoons ( melt$ butt]1 & two eggs1 ) ! /iff :ites la/4 ,bake 9 butt]$ muff9 t9s fifte5 or tw5ty m9utes 9 a hot ov54 ,,griddle ,,cakes ,if successful ) ^! ?+s1 %e w be q sure ) a little c>e to make good griddle cakes4 ,h h] sift two cups ( fl\r ) two teaspoons ( bak+ p[d]1 half a teaspoon ( salt1 a tablespoon ( sug>1 & /ir 9 ! yolks ( two eggs1 well beat51 & a cup & a half ( milk4 ,:5 p]fectly smoo?1 & j be=e bak+1 fold 9 ! /iff :ites4 ,grease a hot griddle ) a piece ( suet1 put d[n a spoonful ( batt] at a "t1 & turn z soon z x bubbles well ov] ! top4 ,wat* c>efully to keep f burn+1 b nev] turn a pancake ! second "t4 ,aft] a girl has le>n$ h[ to make biscuit & o!r light breads1 %e %\ld be %[n at once h[ to prep>e eggs 9 diff]5t ways s t %e w be able at any "t to s]ve a da9ty breakfa/4 ,illu/ration3 ,,cream$ ,,eggs ,,on ,,toa/ ,,boil$ ,,eggs ,to boil an egg w\ld seem to be ! easie/ matt] possible1 b x requires c>e j ! same4 ,sc>cely any two p 9 a family l eggs cook$ ! same l5g? ( "t1 & s1 aft] asc]ta9+ ! way ea* "o pref]s1 h ! wat] boil+ h>d1 & !n *eck by add+ a little cold wat] s t ! %ells w n crack f ! heat4 ,put 9 ! eggs c>efully ) a tablespoon1 to prev5t /rik+ ea* o!r1 boil ! requir$ numb] ( m9utes & remove ea* :5 its "t is up1 s5d+ to ! table at once4 ,h>d boil$ eggs1 to be dige/ible1 %\ld be kept j at ! boil+ po9t = ?irty m9utes4 ,! yolks w !n be mealy4 ,,poa*$ ,,eggs ,poa*$ eggs %\ld be dropp$ 9 butt]$ gem pans & !n set 9 a deep dripp+-pan & cov]$ ) boil+ wat]4 ,:5 boil$ z long z desir$1 lift g5tly on to r\nds ( butt]$ toa/1 spr9kle ) salt & pepp]1 g>ni% ) p>sley or small cel]y leaves & s]ve on a hot platt]4 ,,pla9 ,,omelet ,= an omelet = f\r p1 sep>ate yolks & :ites ( five eggs4 ,beat yolks v light1 add "o-qu>t] teaspoonful salt1 pepp]1 five tablespoonfuls milk1 & la/ly ! :ites1 beat5 v /iff4 ,mix lightly1 b ?or\ghly1 & p\r 9 well-butt]$ hot fry+-pan1 place on /ove ab\t two m9utes until well puff$ up1 !n put 9 ov5 = a mom5t until firm on top4 ,on remov+1 fold omelet ov] ) a cake-turn]1 place on a hot plate & g>ni% ) p>sley4 ,,fancy ,,omelets ,aft] ! little daught] has ma/]$ ?is popul> di%1 %[ h] h[ to make x into a fancy "o by add+ v>i\s ?+s4 ,a small quantity 7half a cupful7 ( *opp$ ham /irr$ 9 be=e cook+1 conv]ts x into a ham omelet1 a cupful ( cold boil$ rice mix$ ?or\ghly ?r\gh ! uncook$ eggs1 a rice omelet1 :ile a cupful ( *opp$ meat--or bett]1 *opp$ *ick5--w make a meat or *ick5 omelet4 ,a delici\s gre5 corn omelet has ! pulp f two e>s ( gre5 corn1 grat$ f ! cob1 add$ j be=e cook+4 ,?is %\ld be giv5 a sl[] fire & m "t4 ,= a *eese omelet1 spr9kle half a cupful ( grat$ *eese ov] ! eggs aft] !y are cook$ be=e fold+ ov]4 ,,omelet ,,g>ni%+ ,! wise "m w sugge/ to ! "y cook t in/ead ( always us+ "o recipe %e try to ?9k ( "s way ( improv+ or v>y+ x4 ,a few gre5 peas left f d9n] c be made hot & spr9kl$ ov] an omelet ! same way z ! *eese1 or ! cup ( /ew$ tomatoes left f ! day be=e be /ra9$1 ?ick5$ ) a teaspoonful ( fl\r1 season$ ) butt]1 pepp] & salt1 & s]v$ z a sauce1 ?is mak+ a delici\s accompanim5t to a pla9 omelet4 ,,cream$ ,,eggs ,take ! desir$ numb] ( hot h>d-boil$ eggs1 cut 9 qu>t]s1 lay on pieces ( hot butt]$ toa/1 & cov] ) :ite sauce4 ,?is makes a mo/ appetiz+ di% = breakfa/ or lun*eon4 ,g>ni% ) p>sley4 ,,devill$ ,,eggs ,put on 9 hot wat]1 simm] = half an h\r1 !n place 9 cold wat] to loos5 %ells4 ,:5 cold1 cut 9 half1 remove yolks1 ma%1 & season ) salt1 pepp]1 a da% ( prep>$ mu/>d1 & a teaspoonful ( v9eg>1 ) a half teaspoonful ( s(t butt] = ea* egg4 ,rub to a smoo? pa/e1 & pack back 9 ! :ites4 ,= picnics1 fa/5 two halves toge!r ) a wood5 too?pick4 ,,scrambl$ ,,eggs ,beat ! desir$ numb] en\gh to break ! yolks1 season ) salt & pepp]1 & add a tablespoonful ( milk = ea* egg4 ,put 9 a hot pan half a teaspoonful ( butt] = ea* egg1 & :5 melt$1 p\r 9 ! beat5 eggs4 ,/ir con/antly1 scrap+ f ! bottom ( ! pan until cook$ en\gh to suit individual ta/e1 b wat* closely1 = ! long] !y cook ! dri] !y become4 ,g>ni% ) p>sley or ) dri$ beef1 frizzl$ 9 a hot skillet ) a small quantity ( butt]4 ,,bacon ,,& ,,eggs ,place ?9 slices ( bacon 9 a hot skillet1 turn frequ5tly to keep f curl+1 & remove to a hot plate :5 cook$ z mu* z desir$4 ,break eggs 9 a sauc]1 "o at a "t1 to see t !y are fre%1 !n drop g5tly into ! hot fat4 ,:5 done to suit individual ta/e1 lift c>efully to ! c5t] ( a hot platt]1 & g>ni% ) ! bacon4 99 99 99 99 99 ,! secret ( an attractive table1 :i* %\ld be made cle> to e girl1 is clean l951 ) di%es & silv] c>efully arrang$4 ,ea* article ( food1 h[ev] simple1 %\ld be c>efully plac$ 9 ! c5t] ( its di%1 & vegetables1 meats & salads g>ni%$ ) p>sley1 cel]y leaves1 or occasionally r+s ( h>d-boil$ eggs4 ,! eggs are especially nice on salads & on su* a vegetable z sp9a*4 99 99 99 99 99 ,a kit*5 lesson w\ld be incomplete )\t a few words reg>d+ ! c>e ( ! all-important di%-t[els & di%-clo?4 ,h[ev] _m may be on h&1 x is a wise plan to tea* ! little cook to take w>m wat] & pl5ty ( soap & wa% !m out ea* "t1 be+ c>eful to r9se !m ?or\ghly aft] %e is ?r\gh4 ,!n hang out 9 ! air to dry4 ,,*apt] ,,ii ,us+ ,odds & ,ends ,e "m1 9 tea*+ h] little daught] to cook1 %\ld impress ^u h] two ess5tial po9ts--economy & neatness4 ,a cook _c be too c>eful to h h] mat]ials1 h] ut5sils1 & h]self z clean z possible4 ,s1 be=e beg9n+ "w1 ! *ild %\ld c>efully wa% h] h&s1 clean h] nails1 smoo? up any /ray locks ( hair1 & put on ! cap1 sleeves & apron t are to protect h] f spots & fly+ fl\r4 ,!n all fruits or vegetables :i* are to be us$ %\ld be well wa%$ be=e be+ peel$1 & ! cook+ ut5sils wip$ (f4 ,sometimes ! pans or ! /ew+ kettle h n be5 us$ = days1 & !re is sure to be a c]ta9 am\nt ( du/ on ^! t is almo/ imp]ceptible1 b nev]!less un:olesome & (t5 dang]\s4 ,foll[+ ! in/ructions reg>d+ cleanl9ess1 & ( equal importance1 is ! lesson 9 ! economical use ( mat]ials on h&4 ,anyone c take a recipe call+ = all fre% mat]ials &1 ) a little c>e1 turn out a successful di%2 b x takes a cul9>y arti/ to successfully "w up ! odds & ends f\nd 9 ! ice-box & pantry4 ,9 small families ^! bits c be made into attractive di%es = lun*eon1 or1 9 case ( an unexpect$ gue/1 conv]t$ into an additional c\rse4 ,9 ! l9e ( vegetables1 = in/ance1 !re may be left a few leaves ( lettuce1 a c\ple ( tomatoes1 ! rema9s ( a roa/1 a small quantity ( *ick51 & a bottle ( s\r milk4 ,n v promis+1 c]ta9ly1 9 ! ice-box1 b full ( possibilities4 ,! little cook is go+ to be a magician1 & by a wave ( h] w& 7! cook-book17 make a gr& trans=mation4 ,,cottage ,,*eese ,fir/ ! s\r milk6 ,n attractive z s\r milk1 b mo/ delici\s z cream *eese4 ,set "o qu>t ( s\r milk on ! /ove :]e x w w>m sl[ly1 & let /& until ! curd & :ey sep>ate4 ,spread a piece ( *eese-clo? or an old napk9 ov] a col&]1 p\r 9 ! curds & let dra9 until q dry4 ,?is may take a c\ple ( h\rs1 & x is a good plan to w>m ! milk :ile gett+ ! supp] & !n let /& all night4 ,next put ! curds 9 a b[l & rub to a pa/e ) "o teaspoonful ( butt]1 a saltspoonful ( salt & a tablespoonful ( cream4 ,:5 smoo?1 mold into little balls if to be s]v$ ) a salad4 ,illu/ration3 ,a ,,table ,,set ,,= ,a ,,val5t9e ,,lun*eon ,,nut ,,*eese ,,crack]s ,nut *eese crack]s are mo/ appetiz+1 too1 made by spread+ ?is *eese on small salt9e crack]s1 & spr9kl+ *opp$ nuts ov] ! top4 ,any *ild w delight to make ^!1 & :ile easy & *eap1 !y are attractive en\gh to s]ve any company4 ,or1 ! *eese c be s]v$1 ,fr5* fa%ion1 ) a little heavy cream & a small quantity ( ri*ly pres]v$ currants or *]ries1 7,b>-le-duc17 = dess]t4 ,illu/ration3 ,,fre% ,,vegetable ,,salad ,,/uff$ ,,pepp]s ,if !re is too little ( ! roa/ to s]ve slic$ cold1 x c be *opp$ f9e1 season$ well ) salt & pepp] & moi/5$ ) ! cold gravy4 ,if ! quantity is /ill too small1 x c be increas$ by add+ a beat5 egg & half a cupful ( dri$ bread-crumbs4 ,?is works into a nice di% by tak+ sweet gre5 pepp]s1 splitt+ 9 half1 wa%+ & remov+ ! se$s1 & !n pack+ ) ! m9c$ meat4 ,bake until pepp]s are t5d]1 ab\t half an h\r1 !n remove f ov51 lay on squ>es ( hot toa/1 & cov] ) :ite sauce or w>m$-ov] gravy4 ,,:ite ,,sauce ,good :ite sauce is ne$$ = s _m diff]5t k9ds ( vegetable1 fi% & meat di%es1 t a *ild %\ld be taught x at ! beg9n+ ( h] "w4 ,h h] melt "o tablespoon ( butt] & /ir 9 "o tablespoon ( fl\r4 ,:5 smoo?1 add sl[ly "o cup ( milk1 /irr+ all ! "t to keep f gett+ lumpy4 ,if lumps d =m1 h[ev]1 be=e ! *ild has le>n$ ! secret ( mix+1 %e c /ra9 aft] x has cook$ five m9utes4 ,season ) qu>t]-teaspoon ( salt & a da% ( pepp]4 ,= br[n sauce1 simply br[n ! fl\r & butt] be=e add+ ! milk4 ,,cream$ ,,*ick5 ,a small quantity ( *ick5 is (t5 left f d9n]1 yet n en\gh to s]ve cold4 ,let ! "m %[ ! *ild h[ to cut (f e bit ( meat f ! bones--& %e w get m ?an %e expects f w+s & necks4 ,b all pieces ( fat & sk9 mu/ be disc>d$4 ,!n = a hot di%1 mak+ a :ite sauce fir/1 %e c /ir 9 ! m9c$ *ick51 let x cook a few mom5ts1 & s]ve on r\nds ( butt]$ toa/4 ,,*ick5 ,,croquettes ,/ill ano!r way1 if ! quantity is small1 is to add to "o cupful ( *opp$ *ick5 "o-half cupful ( roll$ bread-crumbs1 a half cupful ( hot milk1 two well-beat5 eggs1 a teaspoonful ( *opp$ p>sley1 & salt & pepp] to ta/e4 ,?is is to be %ap$ into croquettes1 dipp$ 9 roll$ bread-crumbs1 beat5 egg1 crumbs aga91 & br[n$ 9 hot fat4 ,:ite sauce s]v$ on ! side w make x d\bly attractive2 & if ! quantity is /ill small = ! numb] to be s]v$1 x w g f>!r & be made m savory if g>ni%$ ) curls ( crisp bacon4 ,,*ick5 ,,salad ,if a cold di% is desir$1 let h] add an equal am\nt ( f9ely cut cel]y1 season ) salt & pepp]1 moi/5 ) cook$ salad dress+1 & %e w h a delici\s *ick5 salad4 ,to be p>ticul>ly nice1 h[ev]1 %e %\ld use only ! :ite meat4 ,our little cook %\ld be taught ! fir/ ?+ h[ to make a good salad dress+1 = into a salad x is almo/ always possible to turn ! left-ov]s t o!rwise might be ?r[n out4 ,only "o o!r ?+ 7s\p7 w use up z _m scraps 9 mak+ n\ri%+ z well z appetiz+ di%es4 ,,boil$ ,,salad ,,dress+ ,z _m p d n c>e = ! flavor ( oil1 a nice easy dress+ is made by tak+ two tablespoonfuls butt]1 rubb$ to a cream1 to :i* is add$ "o teaspoonful salt1 "o-half teaspoonful mu/>d1 a da% ( r$ pepp]1 & "o cupful hot milk4 ,/irr+ well1 ?is %\ld imm$iately be p\r$ on ! beat5 yolks ( ?ree eggs1 & !n cook$ 9 a d\ble boil] until ?ick4 ,remove f ! fire1 add "o-qu>t] ( a cup ( v9eg>1 & /ir until cool4 ,:5 to be us$ 9 fruit salads1 add half a cup ( ?ick cream j be=e s]v+4 ,b eggs & milk curdle if boil$4 ,,fr5* ,,dress+ ,easily made is ! ,fr5* dress+1 & (t5 prep>$ at ! table4 ,to "o-qu>t] teaspoonful ( f9ely m9c$ onion1 add "o-half teaspoonful salt1 a little black pepp]1 a few gra9s ( ,cay5ne & six teaspoonfuls olive oil4 ,/ir well1 add two teaspoonfuls v9eg>1 & mix ?or\ghly4 ,,fre% ,,vegetable ,,salad ,to make ! be/ ( ! few vegetables we h f\nd on h&1 wa% ! lettuce c>efully 7look+ out = ! t9y gre5 bugs f\nd on "s k9ds17 & arrange on a plate4 ,peel & slice ! two tomatoes1 & lay lightly on ! lettuce1 ) a few bits ( cel]y1 sev]al radi%es or "s ?9 slices ( cucumb] if available1 & cov] ) salad dress+4 ,illu/ration3 ,,he>t ,,salad ,= ! he>t salad illu/rat$1 cut cold boil$ beets into he>t-%ap$ sections1 & s]ve on lettuce he>ts1 ) ,fr5* dress+4 ,,cook$ ,,vegetable ,,salad ,small quantities ( cook$ vegetables1 su* z beets1 /r+ beans1 asp>agus1 peas & boil$ potatoes1 make a nice salad cut into small pieces1 laid on lettuce leaves & cov]$ ) ,fr5* dress+4 ,b !y mu/ be ?or\ghly *ill$4 ,,cabbage ,,salad ,cabbage salad is possible at all seasons ( ! ye>1 & %\ld be "o ( ! fir/ t ! *ild %\ld le>n to make4 ,insi/ on gett+ small1 p]fect heads1 & h ! leaves remov$ "o at a "t1 exam9$ closely & wa%$ z c>efully z lettuce1 = fe> ( worms4 ,aft] *opp+ f9ely1 ! desir$ quantity is to be season$ ) salt & pepp] & s]v$ on ! small1 t5d] :ite leaves1 ) ! foll[+ dress+3 ,,s\r ,,cream ,,dress+ ,to half a cup ( ?ick s\r cream1 add half a teaspoonful ( salt1 a teaspoonful ( sug>1 a da% ( black pepp]1 & two teaspoonsful ( /rong v9eg>4 ,,fre% ,,fruit ,,salad ,almo/ all k9ds ( fruit are us$ 9 salads4 ,bananas & oranges1 alone or toge!r1 are s]v$ on lettuce ) ! cream salad dress+1 z are also ! sk9n$ & se$$ :ite grapes4 ,p9eapple & grapefruit are delici\s ) head lettuce1 s]v$ ) ! ,fr5* dress+ conta9+ b a few drops ( ! onion juice4 ,!n aga91 all may be comb9$1 s]v$ ) ei!r dress+ pref]r$1 & improv$ by ! addition ( a few nuts4 ,,waldorf ,,salad ,= f\r p h ! little cook take f\r pretty r$ apples1 cut a slice (f ! top1 & aft] remov+ ! core1 c>efully cut out ) a teaspoon ! inside ( ea* )\t break+ ! sk94 ,tak+ half ! scoop$-out apple1 %e mu/ add an equal am\nt ( cel]y 7cut 9 small pieces7 & *opp$ ,engli% walnuts1 "o teaspoonful salt & boil$ dress+ en\gh to cov]4 ,aft] toss+ up lightly ) a =k pack 9 ! apple %ells1 & :5 possible s]ve 9 ne/s made ( lettuce cut 9 /r+s4 ,,gre5 ,,pepp] ,,salad ,take sweet gre5 pepp]s1 cut a slice f ! top1 remove se$s1 & fill ) ei!r ! mix$ vegetables or dic$ cucumb]s1 cov]$ ) ,fr5* dress+4 ,s]ve on lettuce4 ,,*apt] ,,iii ,"s ,easy ,s\ps ,e little cook %\ld e>ly be taught h[ to make a v>iety ( s\ps1 z _m small quantities ( food c be utiliz$ 9 ?is way t o!rwise might be wa/$4 ,,/ock ,take1 = in/ance1 ! bones & small trimm+s f /eaks1 *ops or a roa/1 & ! remnant ( a *ick54 ,^!1 ) a five-c5t s\p bone1 w make ! /ock1 :i* is ! f\ndation = a great _m k9ds ( s\p4 ,if "p ( ! scraps h be5 fri$ or roa/$1 s mu* ! bett]1 z !n ! /ock w be a delicate br[n & h ev5 a ri*] ta/e4 ,! meat1 cut 9 small cubes1 ) ! bones well crack$1 %\ld be cov]$ ) twice ! quantity ( cold wat] & all[$ to /& = sev]al h\rs4 ,,cle> ,,vegetable ,,s\p ,any k9d ( vegetables on h& c be put 9 at ! same "t1 a small onion cut 9 slices1 a little *opp$ c>rot1 turnip1 a few /r+ beans cut 9 in* l5g?s1 half a cupful ( peas1 a c\ple ( /alks ( cel]y1 a few sprigs ( p>sley1 toge!r ) ?ree or f\r cloves & salt & pepp] to ta/e4 ,if ^! vegetables ) ! meat fill ! kettle "o-?ird full1 !n x c be fill$ to ! top ) cold wat]4 ,aft] /&+ sev]al h\rs x %\ld be plac$ :]e x w heat sl[ly & all[$ to simm] = two h\rs1 !n /ra9$ & set aside to cool & let ! grease come to ! top4 ,:5 x is cold ! cake ( fat c easily be lift$ (f4 ,illu/ration3 ,,gre5-,,pepp] ,,salad ,,consomme ,,& ,,b\illon ,!n to make ! f9e/ k9d ( p]fectly cle> s\p1 /ir into ea* two qu>ts ( cold /ock ! beat5 :ite & cru%$ %ell ( "o egg1 place on ! fire & keep /irr+ until x boils4 ,all[ to cook )\t /irr+ = tw5ty m9utes1 aft] :i* set aside = t5 m9utes2 skim & /ra9 ?r\gh a *eese-clo? bag4 ,?is may seem l a good deal ( "w1 b if ! s\p is fir/ boil$ 9 ! morn+ :ile clean+ up ! kit*5 & !n cl>ifi$ :ile gett+ d9n]1 x w n require mu* "t nor tr\ble1 & ! result w be a delici\s consomme or b\illon4 ,x is call$ b\illon if made pr9cipally ( beef ) vegetables1 & br[n 9 color2 x is consomme if made ( uncook$ meat & bones1 includ+ veal & *ick51 & consequ5tly light 9 color4 ,,pleas+ ,,v>iations ,/ock made ?us c be simply reheat$ or *ang$ to any desir$ k9d ( s\p by ! addition ( a p>ticul> g>ni%+4 ,= rice s\p1 ei!r a few teaspoonfuls ( uncook$ rice or half a teacupful ( cold boil$ rice c be add$2 = vegetable s\p a cupful ( mix$ vegetables cut 9 small pieces c be put 9 & boil$ until t5d]4 ,mac>oni1 brok5 9 in* l5g?s1 wa%$ & !n cook$ 9 ! /ock until x is done makes a nice *ange1 call$ ,italian consomme1 :ile a cupful ( tomatoes w conv]t x into a tomato s\p4 ,if ! additions sugge/$ are to be made1 h[ev]1 x is n necess>y to cl>ify ! /ock4 ,x takes common s5se to make good s\p1 z well z "t & pati5ce1 & "o mu/ le>n to be guid$ by ! ta/e if try+ to use up left-ov]s in/ead ( foll[+ a regul> recipe4 ,cream s\ps1 h[ev]1 d n require any /ock1 & s are easily & quickly made4 ,!y are delici\s1 too1 & some?+ any bright girl c\ld make :ile h] "m got up ! re/ ( ! d9n]4 ,!y take ! "n ( ! k9d ( vegetable us$1 b all are put toge!r 9 ab\t ! same way4 ,,cream ,,( ,,cel]y ,= cream ( cel]y take two cupfuls ( dic$ cel]y1 us+ ! leaves1 ends & co>se pieces n good en\gh to s5d to ! table uncook$4 ,cov] ) two cupfuls ( cold wat]1 season ) salt & all[ to cook until t5d]--ab\t tw5ty m9utes4 ,:ile ?is is boil+ ! little maid mixes 9 ano!r pan two tablespoonfuls ( melt$ butt] ) two tablespoonfuls ( fl\r4 ,plac+ x ov] ! fire1 %e adds ?ree cupfuls ( milk & /irs = five m9utes :ile x boils4 ,aft] season+ ) salt & pepp] & a da% ( r$ pepp]1 p\r 9 ! /ra9$ wat] f ! cook$ cel]y & boil all g5tly on ! back ( ! /ove = five m9utes be=e s]v+4 ,,pea ,,& ,,asp>agus ,= cream ( pea s\p1 simply sub/itute two cupfuls ( cook$ peas t h be5 press$ ?r\gh a col&]4 ,= cream ( asp>agus boil up fir/ two cupfuls ( ! t\gh ends ( ! asp>agus t w\ld n d = ! table1 or take two cupfuls ( ! wat] us$ 9 cook+ ! asp>agus = d9n] & put ) ! ?ick5$ milk4 ,b 9 ord] to avoid giv+ ! family ! same vegetable twice at a meal1 x is be/ to save ! asp>agus wat] or ! cel]y ends until ano!r "t1 putt+ 9 ! ice-box to keep fre%4 ,we all l v>iety1 & 9 ?is way x c be _h )\t extra exp5se4 ,,cream ,,( ,,potato ,cream ( potato s\p is made by add+ two scant cupfuls ( ma%$ potato to ! milk f\ndation giv54 ,"s p l ! addition ( a half-teaspoonful ( onion juice to flavor or a tablespoonful ( *opp$ bacon4 ,if too ?ick x c be ?9n$ ) "s ( ! boil+ potato wat]4 ,x is advisable = ! "m to h ! *ild make a c]ta9 cream s\p twice 9 close succession to be sure t %e ?or\ghly und]/&s ! process1 & !n make ea* ( ! o!r k9ds soon aft]1 s t %e w get us$ to us+ up :atev] left-ov]s %e f9ds on h&4 ,,black ,,bean ,,s\p ,black beans make a p>ticul>ly nice s\p = a company d9n]4 ,to two cupfuls ( ! dri$ beans use f\r cupfuls ( cold wat] & let /& ov] night4 ,next day add two cupfuls ( boil+ wat] & cook until ! beans are p]fectly t5d]1 ) "o small *opp$ onion1 ?ree cloves1 salt1 pepp] & a da% ( cay5ne4 ,melt two tablespoonfuls ( butt]1 /ir 9 two tablespoonfuls ( fl\r1 add a cupful ( cold wat]2 cook ! same z ! milk f\ndation & add to ! beans aft] !y h be5 put ?r\gh a col&]4 ,boil up well toge!r1 /irr+ to bl5d well4 ,put a c\ple ( ?9 slices ( h>d-boil$ egg & lemon 9 ea* plate & p\r ! hot s\p 94 ,if desir$1 ! s\p c be additionally flavor$ ) a small w9eglassful ( s\r w9e4 ,,cream ,,( ,,tomato ,be=e leav+ ! s\p "q1 let me say t ! cream ( tomato is made by heat+ two cupfuls ( cann$ tomatoes to ! boil+ po9t1 !n /ra9+1 & aft] add+ a good-siz$ p9* ( soda1 :i* mu/ be /irr$ 9 well1 p\r$ sl[ly on to ! milk f\ndation1 prep>$ 9 ano!r vessel4 ,?is mu/ be s]v$ imm$iately1 z x is n s good :5 all[$ to /&4 ,illu/ration3 ,,toss+ ,,up ,a ,,salad ,,delectable ,,g>ni%es ,in/ead ( always s]v+ ! ord9>y crack]s1 tea* ! *ild h[ to prep>e "s simple little extras = nice s\ps4 ,pla9 squ>e crack]s spread ) butt]1 salt$ & !n br[n$ 9 ! ov5 w ta/e q diff]5t2 ano!r "t let h] grate ! lea/ bit ( *eese ov] be=e ! toa/+4 ,or %e c take /ale bread1 cut 9 long n>r[ /rips1 spread ) butt]1 season ) salt & pepp] & bake a light br[n 9 a sl[ ov54 ,cr\tons1 too1 are a welcom$ v>iety1 made by cutt+ bread 9 half-in* cubes1 dipp+ 9 melt$ butt] & fry+ crisp4 ,a few ( ^! are scatt]$ on top ( ea* plate ( s\p j be=e s5d+ to ! table4 ,su* extras require b little "t1 yet !y m>k ! exp]i5c$ cook2 & if our small maid has be5 pay+ due att5tion to h] directions 7& consequ5tly gett+ good results 9 h] "w17 %e ought n[ to be s int]e/$ t %e w be eag] to try e new di% sugge/$ & desir\s ( mak+ ! greate/ possible numb] ( di%es out ( ea* p>ticul> k9d ( food4 ,n[ let u review & see :at we h out ( ! odds & ends t we f\nd t we _h on h& to />t )1 & :at a lun*eon x w\ld make4 ,we %\ld h ei!r a s\p or ! /uff$ pepp]s = a fir/ c\rse1 salad = a second1 & ! *eese crack]s s]v$ ) a small quantity ( jam or pres]ves = a f9i%6 ,q a nice meal1 & "o we ne$ n hesitate to set be=e an unexpect$ gue/4 ,besides1 f any reasonable quantity ( left-ov]s !re w\ld probably be en\gh = f\r p4 ,,*apt] ,,iv ,fi%1 ,fre% & ,dri$ ,fre% fi%1 9 ! fir/ place1 mu/ be absolutely fre%4 ,!y w h little odor1 ! eyes w be full & cle>1 & ! fle% firm4 ,!y are usually deliv]$ f ! m>ket clean$ & scal$1 b !y %\ld be wa%$ ) cold wat]1 & spr9kl$ ) salt if n us$ imm$iately4 ,,smelts1 ,,tr\t ,,& ,,p]* ,smelts1 tr\t1 p]* & o!r small fi%1 are fri$ :ole1 :ile ! l>g] k9ds are cut 9 pieces call$ fillets4 ,aft] wa%+1 dry+ & season+ ) pepp] & salt1 ea* piece %\ld be dipp$ 9 f9ely roll$1 dri$ bread or corn meal1 & laid on ! bread-bo>d4 ,:5 all ?r\gh1 beg9n+ ) ! fir/1 dip ea* "o 9 well-beat51 season$ egg1 & !n 9 ! crumbs aga91 tak+ pa9s to h !m cov]$ completely4 ,lay back on ! bo>d to dry be=e cook+4 ,heat a half cupful ( l>d 9 a skillet until smok+ hot1 !n put 9 ! fi% & fry on "o side until br[n4 ,turn c>efully to avoid break+1 & br[n on ! o!r side1 b d n turn m ?an once1 & wat* to keep f burn+4 ,_m cooks use fl\r or roll$ crack]s = cov]+ ! fi%1 b ! bread crumbs d n hold z mu* grease1 & ! fi% always seem to fry bett] ?an :5 dipp$ 9 any?+ else4 ,:5 cook$ a deep1 ri* br[n1 lift out on to br[n pap] to dra91 & !n slip on to a hot platt] & s5d to ! table at once1 g>ni%$ ) slices ( lemon1 p>sley or wat] cress4 ,,halibut ,a halibut /eak is f9e :51 aft] wa%+ ?or\ghly1 x is put 9 a dripp+ pan1 season$ ) salt & pepp]1 cov]$ ) boil+ wat] & cook$ 9 ! ov5 until done1--f tw5ty m9utes to half an h\r4 ,:ile x is cook+1 our little maid c prep>e h] favorite :ite sauce1 only n[ %e mu/ add a cupful ( /ra9$ tomatoes & season ) r$ pepp]4 ,:5 ! fi% is ready1 %e mu/ s]ve x on a hot platt]1 cov]$ ) ! hot sauce4 ,a /eak ( ?is k9d usually weighs ab\t two p\nds1 & is ample = f\r or five p4 ,,:ite1 ,,weak ,,& ,,blue ,,fi% ,:ite fi%1 weak fi%1 blue fi% & simil> k9ds ,i l be/ :5 l>ge en\gh to h ! bones fir/ remov$ & ! fi% !n spread1 sk9 d[n1 on a wire broil]1 or an oak plank4 ,spread ) a little butt] & season$ ) pepp] & salt1 x may be cook$ 9 a gas /ove or be=e a hot fire4 ,?is w take f tw5ty to ?irty m9utes4 ,:5 ?or\ghly done & br[n$ on top1 g>ni% ) roses ( ma%$ potato1 lemon or p>sley1 & s]ve imm$iately1--"r on ! plank if desir$4 ,any left ov] c be pick$ into small pieces1 & work$ up ) an equal am\nt ( cold ma%$ potato1 into cakes1 to be fri$ = breakfa/4 ,!re are _m k9ds ( smok$ & cann$ fi% t make specially appetiz+ di%es = breakfa/ or lun*eon4 ,!y %\ld always be kept 9 ! h\se1 ) o!r %elf supplies1 & w prove a fri5d 9 ne$4 ,,f9nan ,,haddie ,f9nan ,haddie c be s]v$ 9 sev]al ways4 ,aft] wa%+ & wip+ (f ) a clo?1 x c be butt]$1 season$ ) salt & pepp] & ei!r broil$ or fri$4 ,or x is ev5 bett] if boil$ fir/ = five m9utes 7put on x cold wat]71 !n pick$ into small flakes & /irr$ into our little maid's /&by1 :ite sauce4 ,aft] cook+ five m9utes long]1 x %\ld be s]v$ on r\nds ( hot butt]$ toa/1 g>ni%$ ) p>sley4 ,,smok$ ,,fi% ,smok$ halibut1 salmon & /urgeon c all be b\ght 9 small pieces 7ev5 z little z half a p\nd71 & are mo/ invit+ :5 cut into ?9 slices & made hot 9 a skillet ) j en\gh butt] to keep !m f burn+4 ,,salt ,,cod ,b 9 talk+ ( dri$ fi%1 we mu/ n =get our old favorite1 cream$ codfi%4 ,z ! box$ codfi% is always s salty1 x is necess>y1 aft] pick+ x c>efully ap>t & remov+ ! bones1 to let x soak 9 cold wat] = half an h\r1 !n dra94 ,put half a cupful ( fi% on 9 a /ewpan1 cov] ) cold wat] & let come to a boil4 ,p\r ?is (f imm$iately1 cov] ) fre% boil+ wat]1 & let g5tly simm] = t5 m9utes4 ,:ile x is cook+1 our small maid %\ld rub to a smoo? pa/e "o tablespoon ( fl\r & "o tablespoon ( butt]4 ,!n add+ "o cup ( milk & "o well-beat5 egg to ! codfi%1 %e next puts 9 ! pa/e1 & cont9ues to /ir = five m9utes m :ile x is cook+4 ,x %\ld !n be s]v$ on r\nds ( hot toa/4 ,illu/ration3 ,,cream$ ,,codfi% ,,& ,,c(fee ,,= ,,fa!r',s ,,breakfa/ ,,salt ,,mack]el ,salt mack]el %\ld be cov]$ ) cold wat] & left sk9 side up to soak ov] night4 ,= breakfa/1 dry 9 a clo? & broil1 ) ! fle% side t[>d ! fire1 or else br[n 9 a hot pan ) a little butt]1 & s]ve on a hot platt] g>ni%$ ) slices ( lemon4 ,i h purposely avoid$ giv+ recipes call+ = fry+ 9 deep fat1 z !re is always m or less dang] ( an inexp]i5c$ *ild meet+ ) an accid5t 9 h&l+ any quantity ( melt$ l>d1 b mo!rs :o wi% to use x w f9d t fritt]s1 fi% & o!r ?+s :5 cook$ t way get a nice color & really take up less fat ?an :5 fri$ 7saut$7 9 ! m common /yle4 ,,*apt] ,v ,simple ,meat ,di%es ,"h let me put 9 a few words ab\t "s easy ways ( cook+ meat4 ,! recipes are simple1 b ev]y?+ dep5ds on y\r gett+ 9 pl5ty ( season+1 cook+ z direct$1 &--n burn+4 ,be sure to h veal1 lamb & pork well done1 z no "o likes ^! r>e or ev5 p9k1 b /udy ! family ta/e ab\t ! l5g? ( "t to cook beef4 ,i h purposely omitt$ ! ord9>y d9n] meats 7,i c\ldn't tell y ev]y?+ 9 "o little book671 b if y le>n to make :at ,i d tell y ab\t1 y w c]ta9ly become a good cook4 ,,pan-,,broil$ ,,lamb ,,*ops ,lamb *ops are p>ticul>ly nice pan-broil$4 ,fir/ scrape (f any f9e p>ticles ( bone1 trim (f sup]flu\s fat1 & !n place 9 a hiss+ hot skillet4 ,turn (t5 until well se>$1 to prev5t escape ( juices1 & cook until br[n1 ab\t t5 m9utes4 ,s]ve on a hot platt]1 season ) salt & pepp]1 dot ) butt]1 & g>ni% ) p>sley1 peas1 or a r+ ( ma%$ potatoes4 ,,pork ,,*ops ,pork *ops ne$ to be ?or\ghly cook$1 & aft] wa%+1 ,i always p>boil t5 m9utes fir/ 9 a cov]$ fry+ pan1 !n season ) salt & pepp] & br[n 9 fat4 ,!y are (t5 s]v$ ) tomato sauce4 ,illu/ration3 ,,veal ,,cutlet ,,z ,,re$ ,,birds ,,veal ,,cutlets ,! veal = ?is purpose1 sometimes call$ ,mock ,re$ ,birds1 %\ld be slic$ ?91 !n cut 9 f\r-in* squ>es4 ,spread lightly ) butt]1 spr9kle ) salt & pepp]1 & scatt] ) f9ely m9c$ p>sley & cel]y1 or ei!r "o alone4 ,roll ea* piece up tightly & tie ) a piece ( :ite /r+4 ,place birds 9 a hot skillet ) a little wat] & melt$ butt]1 cov] & simm] = tw5ty m9utes1 !n br[n 9 butt] or fat z pref]r$4 ,s]ve on r\nds ( hot butt]$ toa/1 ) br[n gravy4 ,,beef ,,/ew 7,,br[n7 ,take "o p\nd ( r\nd /eak1 cut 9 small pieces & spr9kle ) salt & pepp]4 ,put a little suet 9 a hot kettle1 or melt two tablespoons ( butt]1 & add a c\ple ( slices ( dry onion1 turn+ frequ5tly until br[n1 !n put 9 ! meat4 ,/ir to keep f scor*+ until well se>$ on all sides1 cov] ) boil+ wat]1 & set on ! back ( ! /ove to simm] = at lea/ ?ree h\rs4 ,z x boils d[n1 all[ to br[n be=e fill+ up aga91 & h ! meat cov]$ ) ! bro? :5 done4 ,?ick5 ) two tablespoons ( fl\r /irr$ to a smoo? pa/e 9 half a cup ( cold wat]4 ,add m salt !n if necess>y4 ,s5d to ! table 9 a cov]$ di%1 & s]ve ) ma%$ potatoes4 ,,s\!rn ,,bak$ ,,ham ,:5 !re is go+ to be company1 bak$ ham is "o ( ! nice/ k9ds ( meat t c be _h4 ,take ei!r a small end or half a ham1 z ne$$1 & soak sev]al h\rs 9 cold wat]4 ,wa% well & put on 9 a kettle ) cold wat] to cov] & boil sl[ly1 all[+ at lea/ tw5ty m9utes to ! p\nd4 ,aft] boil+ half an h\r1 remove "o-?ird ! wat]1 & fill up ) fre% boil+ wat]1 & keep cov]$ until done4 ,!n set aside & all[ to cool 9 ! liquor4 ,:5 cold1 lift out1 trim (f ! br[n sk91 cov] ! fat ) br[n sug>1 /ick ) :ole cloves1 & bake br[n--ab\t tw5ty or ?irty m9utes4 ,?is is delici\s ei!r hot or cold4 ,,beef/eak ,diff]5t k9ds ( /eak ne$ to be cook$ 9 diff]5t ways4 ,t5d]lo91 port]h\se1 & sirlo9 are be/ broil$ ov] a hot fire1 or pan broil$ by be+ turn$ frequ5tly on a v hot skillet1 ) only ! fat t comes f ! /eak itself4 ,s]ve on a hot platt]1 ) butt]1 pepp] & salt4 ,r\nd /eak is nice cut 9 small pieces1 season$ ) salt & pepp]1 roll$ 9 fl\r1 & cook$ quickly 9 "s ( ! suet1 fir/ put 9 ! pan until tri$ out4 ,lift br[n$ pieces ( ! /eak 7= ?is ne$s m cook+ ?an t5d]] meat71 on to a hot platt]1 add a little butt] to ! fat 9 ! pan1 /ir 9 a scant tablespoon ( fl\r1 /ir well until smoo? & br[n1 !n p\r 9 quickly a cupful ( cold wat]1 & cont9ue to /ir until well ?ick5$4 ,?is gravy w be smoo? & ( nice flavor1 & c be p\r$ ov] ! meat4 ,season1 ( c\rse1 ) salt & pepp] to ta/e4 ,,ha% ,ha%1 ?\gh a di% (t5 laugh$ at1 is always appetiz+ :5 well made4 ,corn beef ha% inde$ has q a reputation1 & is made by *opp+ cold corn beef r f9e1 add+ an equal quantity ( cold boil$ potatoes1 *opp$1 wett+ ) en\gh boil+ wat] to keep f burn+1 season+ ) salt1 pepp] & a little butt]1 & !n all[+ to cook g5tly = at lea/ tw5ty m9utes4 ,all k9ds ( ha% ne$ to simm] = q a :ile1 9 ord] to bl5d ! flavor ( ! meat & ! potatoes1 & give ! delicate ta/e t m>ks a c>efully prep>$ di%4 ,beef1 p>ticul>ly br[n$ scraps1 f9ely m9c$1 & mix$ ) an equal quantity ( m9c$ cold boil$ potatoes1 season$ & prep>$ z j direct$1 is v good = breakfa/ s]v$ on r\nds ( butt]$ toa/4 ,& ei!r k9d c be all[$ to br[n d[n 9 ! pan & !n turn$ out on a hot plate1 roll$ ov] ) a nice ?ick cru/4 ,any k9d ( meat c be us$1 h[ev]4 ,,lamb ,,pie ,a lamb pie is an attractive way ( us+ up small pieces ( cold lamb4 ,cut (f all scraps & gri/le1 & add en\gh cold gravy to cov]4 ,season well ) salt & pepp]1 & simm] tw5ty m9utes4 ,take a pudd+ di%1 inv]t a small cup 9 ! bottom1 p\r 9 ! hot meat1 add half a c ( peas1 cov] ) a cru/ ( light biscuit d\gh1 & bake until br[n4 ,be=e s5d+ to ! table lift cru/ & remove cup1 :i* has drawn up ! gravy4 ,s]ve ) ei!r ma%$ or bak$ potatoes4 ,,dri$ ,,beef ,dri$ beef dress$ 9 cream is always an appetiz+ di% & v quickly made ready4 ,! *ild %\ld fir/ take a half-p\nd ( *ipp$ beef & te> x into small pieces1 remov+ all /r+s & fat4 ,!n put 9 a /ew-pan1 cov] ) cold wat] & let come to a boil4 ,:ile x is heat+1 h[ev]1 %e %\ld /ir smoo? "o tablespoonful butt] & "o tablespoonful fl\r4 ,:5 ! wat] boils on ! beef %e mu/ p\r (f half 7or x w be too salty71 & add an equal am\nt ( milk4 ,into ?is /ir sl[ly ! mix$ butt] & fl\r1 season ) pepp] & let boil until ?ick4 ,"s p l ! addition ( two well-beat5 eggs1 b ,i pref] ! beef pla91 ) ! gravy r ?ick1 s]v$ on r\nds ( hot butt]$ toa/4 ,! toa/ c\ld be made fir/ & set :]e x w keep w>m1 & ?us save ! "t ( mak+ aft]w>ds1 = a di% ( ?is k9d cools v quickly1 & %\ld be s5t to ! table z soon z ready4 ,illu/ration3 ,a ,,/&+ ,,roa/ ,,( ,,beef ,,roa/ ,,beef ,a roa/ ( beef1 aft] be+ scrap$ & wip$ free f all p>ticles ( saw$ bone1 %\ld be season$ well ) salt & pepp]1 & dr$g$ ) fl\r4 ,put x 9 a hot ov51 & :5 x has se>$ on top1 to keep 9 ! juice1 turn ov] & all[ to se> on ! bottom4 ,!n p\r 9 ! pan en\gh boil+ wat] to keep f burn+1 & ba/e frequ5tly4 ,all[ ab\t "o h\r = a five p\nd roa/ r>e1 & an h\r & a half to cook well done4 ,s]ve a rib roa/1 left on ! bone1 /&+ z %[n 9 ! illu/ration1 g>ni%$ ) p>sley4 ,,*apt] ,,vi ,! ,int]e/+ ,potato ,e girl %\ld "k h[ to cook potatoes prop]ly2 yet really !re is sc>cely any o!r "o vegetable t c be prep>$ 9 s _m ways & /ill is (t5 s poorly cook$ z to be practically unfit to eat4 ,x w\ld seem an easy ?+ to make a light1 appetiz+ di% ( ma%$ potatoes--& :at is m invit+8--b h[ (t5 are !y s]v$ wet & soggy6 ,to und]/& ! "r way to cook & s]ve potatoes is z mu* an art z to make a salad or bake a cake4 ,,boil$ ,,potatoes ,pla9 boil$ potatoes1 ) ! sk9 on1 are delici\s :5 cook$ z !y %\ld be4 ,! requisite numb] %\ld be select$1 p]fect 9 =m & uni=m 9 size1 & scrubb$ ) ! vegetable bru%1 b ! sk9s n brok54 ,if !y are old !y w be bett] = soak+ half an h\r 9 cold wat]4 ,a half h\r be=e d9n]-"t1 if !y are ( m$ium size1 !y %\ld be cov]$ ) boil+ salt$ wat] & plac$ on ! /ove1 :]e !y w boil g5tly1 n h>d1 until ! sk9s beg9 to crack op54 ,te/ ) a =k1 & z soon z !y are t5d]1 dra9 (f all ! wat] & set on ! back ( ! /ove to /eam dry4 ,s]ve 9 a hot1 op5 vegetable di%2 & if !re is company or y are v p>ticul>1 remove ! sk9s 7)\t break+ ! potatoes7 j be=e s5d+ to ! table4 ,9 case !re is to be fi% or a meat di% )\t gravy1 s]ve ! potatoes ) ! :ite sauce our little cook 0 taught to make 9 "o ( h] fir/ lessons4 ,,ma%$ ,,potatoes ,= ma%$ potatoes ! "m %\ld tell ! *ild to pick out ! imp]fect ones1 or ^? too l>ge to bake1 to be peel$ & cut up4 ,h h] put !m on 9 boil+ salt$ wat] half an h\r be=e d9n]-"t1 cook until p]fectly t5d]1 !n dra9 & let /eam dry4 ,aft] /&+ a few mom5ts 79 a hot place71 h h] ma% !m ?or\ghly1 fir/ ) an old-fa%ion$ wood5 ma%] until all ! lumps are remov$1 & !n ) a wire "o4 ,to ea* cupful ( potato add a teaspoonful ( butt] & a tablespoonful ( hot milk4 ,!y %\ld be beat5 up creamy ) ! wire beat]1 !n turn$ out into a hot cov]$ di%1 ) a lump ( butt] 9 ! c5t] & a spr9kl+ ( pepp] ov] ! top1 & s]v$ at once4 ,if d9n] is delay$1 h[ev]1 & !re is dang] ( _! gett+ cold1 h h] put !m 9 a bak+-di% or t91 smoo? !m nicely ov] ! top & set :]e !y w keep w>m4 ,!n :5 ne$$1 if %e w grate a little *eese ov] ! top & put 9 ! ov5 = a few m9utes to br[n1 %e w f9d t !y are ev5 nic] ?an :5 fir/ made4 ,! ma%$ potatoes left f d9n] c be work$ up ) a little cream & mold$ into small r\nd cakes1 to be fri$ br[n next morn+4 ,,cream$ ,,potatoes ,(t5 9 buy+ potatoes "o f9ds a quantity ( little ones usually consid]$ too small to be bo!r$ )4 ,!y seem h>dly wor? peel+1 b if scrubb$ clean & boil$ z direct$ ! sk9s c be remov$ quickly :5 !y are t5d]4 ,!n if a :ite sauce is made1 ^! little potato balls c be dropp$ 9 & s]v$ g>ni%$ ) f9ely *opp$ p>sley on top4 ,?is is a favorite way ( prep>+ new potatoes & mo/ appetiz+4 ,,lyonnaise ,,potatoes ,if ! "m pref]s1 %e c h ! *ild take ^! little balls 7peel$ aft] !y are cook$71 cut !m up f9e1 & fry !m z foll[s3 ,9 a hot pan melt two tablespoonfuls ( butt] & add a teaspoonful ( f9ely *opp$ onion1 :i* %\ld be cook$ until a delicate br[n be=e ! season$ potatoes are add$4 ,,*eese ,,potatoes ,p>boil slic$ potatoes1 or slice cold boil$ ones1 l9e ! bottom ( a bak+ di%1 spr9kle ) salt1 pepp]1 a little fl\r1 grat$ *eese1 & dots ( butt]4 ,repeat until ! pan is ne>ly full1 cov] ) milk1 spr9kle ! top ) ! grat$ *eese1 & bake until br[n1 or ab\t half an h\r4 ,*eese potatoes are p>ticul>ly good s]v$ ) cold meat4 ,,bak$ ,,potatoes ,potatoes = bak+ %\ld be ( uni=m1 m$ium size & p]fect4 ,aft] be+ well scrubb$ !y %\ld be wip$ dry & put 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r be=e meal-"t4 ,if ! meal is delay$ = any reason !y %\ld be prick$ ) a =k 9 sev]al places to let out ! /eam1 & !n set :]e !y w keep hot1 b n 9 a cov]$ di%1 or !y w get wet & soggy4 ,,/uff$ ,,potatoes ,if x is necess>y to keep !m any l5g? ( "t1 cut (f ! end ( ea* potato1 scrape out ! inside1 season ) salt1 pepp]1 a little butt]1 a small quantity ( cream & to e ?ree potatoes "o egg1 ! :ite beat5 /iff4 ,aft] :ipp+ up light put back 9 ! %ells1 :]e !y w keep w>m4 ,j be=e s5d+ to ! table1 put 9 ! ov5 = a few mom5ts1 until !y puff up & br[n at ! ends4 ,,fri$ ,,potatoes ,cold boil$ potatoes c be us$ 9 s _m diff]5t ways t :]e !re is no s]vant 9 ! h\se x (t5 is a sav+ ( "t & labor to boil a quantity at "o "t & !n heat up z ne$$4 ,!y are nice simply slic$ ?9 & fri$ br[n 9 butt]4 ,,ha%$ ,,cream ,,potatoes ,if ?is is consid]$ too ri*1 half ! am\nt ( butt] w be suffici5t to flavor & keep f scor*+1 & !n :5 !y br[n z !y are ha%$ 9 ! pan p\r 9 a few spoonfuls ( cream4 ,season well1 all[ to br[n d[n aga91 !n fold l an omelet & s]ve on a hot platt] g>ni%$ ) p>sley4 ,,scallop$ ,,potatoes ,scallop$ potatoes are v nice = a supp] di%1 z !y c be prep>$ e>ly 9 ! day & set away until ne$$4 ,! little cook1 aft] wa%+ & peel+ h] potatoes1 next cuts !m 9 ?9 slices1 en\gh to fill ! di% ne$$ & p>boils 9 salt$ wat] = t5 m9utes4 ,!n dra94 ,arrange a lay] ( ^!1 ) a spr9kl+ ( fl\r1 pepp] & salt & a few small pieces ( butt]1 repeat+ 9 lay]s until ! pan is full4 ,p\r ov] en\gh milk to cov]4 ,:5 ready to cook1 all[ half an h\r = ! bak+1 & f "t to "t add a little extra hot milk4 ,x is well to set a l>ge pan conta9+ wat] "u ! bak+-di% to cat* any milk t might boil ov] & burn on ! bottom ( ! ov54 ,,c&i$ ,,sweet ,,potatoes ,sweet potatoes t h be5 boil$ are p>ticul>ly nice :5 cut 9 half1 butt]$1 season$ ) v little salt & pepp] & !n spr9kl$ ov] ! top ) granulat$ sug> & br[n$ 9 ! ov54 ,c&i$ sweet potatoes !y are call$ :5 s]v$ 9 hotels z some?+ extra4 ,illu/ration3 ,,clean+ ,,up ,,*apt] ,,vii ,diff]5t ,k9ds ( ,vegetables ,a "m c make ! cook+ ( potatoes & ! pla9] vegetables int]e/+ if %e w use a little tact & /imulate ! *ild's desire to make1 fir/1 z _m diff]5t di%es f ea* article z possible1 & second1 to make !m z appetiz+ z %e c4 ,d\btless _m a girl :o w n eat pla9 food n[ c\ld be taught to l ?+s by gett+ h] int]e/$ 9 cook+1 = !n %e has to ta/e & make sure %e has season$ prop]ly4 ,,turnips1 ,,c>rots ,su* w9t] vegetables z turnips1 c>rots & p>snips %\ld be well wa%$1 peel$1 cut 9 small pieces & cook$ 9 boil+ salt$ wat] = sixty m9utes1 m or less1 dep5d+ on ! age ( ! vegetables1 z ! old] !y are ! long] !y w take to get t5d]4 ,:5 suffici5tly cook$ !y %\ld be dra9$ & may !n be ma%$1 season$ ) pepp] & salt & butt] & s]v$ 9 a hot cov]$ di%4 ,or if pref]r$ !y c be left 9 ! cubes & s]v$ ) our little cook's favorite :ite sauce p\r$ ov]4 ,if ma%$ !y are to be s]v$ on ! d9n] plate1 b if 9 cream sauce !y w h to be put 9 individual sauce-di%es4 ,,p>snips ,pla9 boil$ p>snips are delici\s if cut 9 slices & fri$ 9 butt]1 z !y acquire a sweetness n br\ght out 9 any o!r way ( cook+4 ,if ! left-ov] quantity is ma%$1 x c be made into little flat cakes & br[n$ 9 butt]4 ,! *ild %\ld be enc\rag$ to ?9k ( z _m diff]5t ways z possible & !n all[$ to exp]im5t & see ! result4 ,,w9t] ,,squa% ,w9t] squa% is good prep>$ 9 ! same way z ! ma%$ p>snips--t is1 pla9 boil$ & !n ma%$1 b ,i pref] ! ,hubb>d v>iety1 cut 9 l>ge squ>es & bak$ 9 ! %ell--)\t be+ peel$4 ,season be=e putt+ on ! ov5 %elf1 spread ) a little butt] & add a slight spr9kl+ ( granulat$ sug>4 ,?is w take ab\t ?ree-qu>t]s ( an h\r to bake1 & %\ld be a light br[n ov] ! top4 ,! *ild may h "s difficulty 9 cutt+ a ,hubb>d squa%1 z x is s h>d1 b %e c prep>e x aft] x has be5 cut = h]4 ,,dri$ ,,lima ,,beans ,put to soak half a p\nd ( dri$ ,lima beans 9 a small quantity ( cold wat]4 ,next morn+ set :]e !y w simm] sl[ly = two h\rs 9 salt$ wat] en\gh to cov]4 ,at d9n]-"t dra91 & s]ve on ! d9n] plates simply season$ ) butt]1 pepp] & salt4 ,or1 if pref]r$1 !y c be s]v$ 9 sauce di%es1 ) :ite sauce4 ,,boil$ ,,cabbage ,a nice way to s]ve cabbage hot is to *op f9e aft] x has soak$ half an h\r 9 cold wat]1 put on 9 boil+ salt$ wat]1 & cook 9 an op5 kettle ) a p9* ( soda1 ab\t =ty m9utes or until t5d]4 ,!n dra9 & s]ve imm$iately ) butt]1 pepp] & salt1 or ) :ite sauce4 ,"s p pref] to add simply a little v9eg>1 s f9d out ! family ta/e4 ,,bak$ ,,beans ,= a small family1 soak "o p9t ( ! small navy beans ov] night1 & next morn+ boil g5tly until ne>ly t5d]4 ,dra91 ?r[ away t wat]1 & add a teaspoonful ( salt1 a tablespoon ( molasses & a cupful ( boil+ wat]4 ,cut a qu>t] ( a p\nd ( salt pork 9 small pieces1 put half ( ! beans 9 a bak+ di%1 add a lay] ( half ! pork1 fill up ) ! re/ ( ! beans & lay ! re/ ( ! pork ar\nd ov] ! top4 ,cov] ! beans ) boil+ wat]1 put a t9 ov] ! di%1 & bake a numb] ( h\rs1--! long] ! bett]4 ,z ! wat] boils away1 add en\gh m to keep f burn+1 & half an h\r be=e s]v+1 uncov] & all[ to br[n ov] ! top4 ,if a sl[ fire is go+ 9 ! range1 ! beans w be ! bett] = cook+ mo/ ( ! day1 b !y mu/ be wat*$ to keep f burn+4 ,h[ev]1 !y w ta/e v f9e if boil$ long] at fir/1--until p]fectly t5d]1 & !n bak$ only an h\r4 ,,cream$ ,,onions ,peel (f ! outside sk91 cov] ) boil+ wat]1 cook five m9utes1 dra91 & cov] ) fre% boil+ wat]1 well salt$4 ,cook until t5d]1 ! l5g? ( "t dep5d+ on ! size1 !n dra9 & s]ve 9 a hot cov]$ vegetable di% ) :ite sauce1 made :ile ! onions 7 cook+4 ,,bak$ ,,onions ,fir/ boil z above direct$1 !n lift into a piepan1 spr9kle ) salt & pepp]1 place a small lump ( butt] 9 a little hole on top ( ea*1 & bake until br[n4 ,,asp>agus ,) ! com+ ( ! spr+ vegetables w be op5$ a new field = ! *ild to explore4 ,asp>agus1 "o ( ! fir/ 9 ! m>ket1 is consid]$ "o ( ! *oice/1 & x is also "o ( ! mo/ easily prep>$4 ,to reta9 all ! delicate flavor _m p ?9k x %\ld be s]v$ pla94 ,= ?is1 tie ! asp>agus 9 bun*es1 aft] wa%+ c>efully & snapp+ (f ! t\gh ends4 ,set upright 9 a deep kettle & p\r ov] boil+ salt$ wat] en\gh to rea* ne>ly to ! tips1 b d n cov]4 ,! t5d] ends w cook en\gh at fir/1 = t5 m9utes1 9 ! /eam1 & !n ! bun*es %\ld be turn$ d[n sideways = ?irty m9utes m4 ,lift c>efully ) a skimm]1 all[+ ! wat] to run (f1 lay on a hot platt]1 remove ! /r+s & s]ve imm$iately ) t9y lumps ( butt] & a da% ( pepp] ov] ! top4 ,or ! asp>agus c be fir/ cut 9 small l5g?s1 boil$ until t5d] 9 salt$ wat]1 !n dra9$1 laid on hot toa/ & cov]$ ) cream sauce4 ,z m5tion$ be=e1 ! wat] 9 :i* x has be5 cook$ c be set away to be us$ = s\p1 ) a few tips add$ if desir$4 ,,cucumb] ,,jelly ,take "o p9t ( well-season$ b\illon1 & :ile /ill w>m1 add ! quantity ( gelat9e /at$ on ! package necess>y to make "o p9t ( jelly1 & :5 ?or\ghly dissolv$1 set away until x beg9s to /iff54 ,!n slice "o cucumb]1 aft] peel+ & ridg+ ! sides1 season ) salt & pepp]1 & lay 9 v9eg> = a mom5t4 ,r9se out ! m\ld 9 cold wat]1 lay ar\nd ! cucumb] 9 any patt]n desir$1 & fill up ! m\ld ) ! ?ick5+ jelly4 ,leave on ice aft] set1 until ready to s]ve4 ,illu/ration3 ,,cucumb] ,,jelly ,,/r+ ,,beans ,wax or /r+ beans %\ld be snapp$ 9 small pieces & all /r+s remov$1 !n wa%$ & put on to boil 9 hot salt$ wat]4 ,cook until t5d] 7g5]ally ?is requires ab\t =ty m9utes71 dra9 & s]ve 9 a hot di% ) butt]1 pepp] & salt1 or1 if pref]r$1 ! cream sauce4 ,our "y cook w h _m opportunities to use h] recipe = :ite sauce ) ! spr+ vegetables1 = almo/ all k9ds are improv$ :5 x is add$4 ,,peas ,,& ,,lima ,,beans ,peas & ,lima beans1 aft] be+ %ell$ & cov]$ ) salt$ boil+ wat]1 are cook$ until t5d] 7=ty to sixty m9utes7 & !n s]v$ ei!r pla91 z direct$ = ! beans1 or ) ! cream sauce1 :i*1 by ! way1 is bett] = su* vegetables if ?9n$ ) m milk ?an :5 us$ 9 o!r ways4 ,,caulifl[] ,caulifl[]1 aft] be+ c>efully wa%$1 %\ld be ti$ up 9 a piece ( *eese-clo? to keep ! %ape1 & aft] soak+ = an h\r 9 cold wat]1 cook$ 9 boil+ salt$ wat] at lea/ half an h\r4 ,:5 t5d]1 x %\ld be c>efully lift$ to ! vegetable di% & ! cream sauce p\r$ ar\nd ! base4 ,a little *opp$ p>sley scatt]$ on top ! sauce improves ! appe>ance4 ,,beets ,"y beets h to be wa%$ c>efully to avoid break+ ! sk91 & h roots & half an in* ( ! tops left on :ile cook+4 ,!y %\ld be kept cov]$ ) salt$ boil+ wat]1 & cook$ until t5d]1 all[+ at lea/ an h\r = new beets1 & possibly ev5 ?ree = old4 ,:5 p]fectly t5d] 7on be+ tri$ by ! prong ( a kit*5 =k71 remove f ! fire1 drop into cold wat] = a mom5t to cool en\gh to slip (f ! sk9s1 & !n slice 9 a hot di%4 ,!y c be s]v$ pla91 ) butt]1 pepp] & salt1 al?\gh our gr&mo!rs pref]r$ ! addition ( a few spoonfuls ( w>m1 ?ick cream4 ,_m1 h[ev]1 l a little v9eg> in/ead4 ,,tomatoes ,bak$ tomatoes are made by tak+ ! fre% tomatoes1 scoop+ out ! c5t]s & mix+ ) bread crumbs1 season+ ) butt]1 pepp] & salt1 & !n refill+ ! %ell1 spr9kl+ a few crumbs on top4 ,!y require ab\t tw5ty m9utes to bake1 & c be s]v$ on r\nds ( toa/1 ) cream sauce4 ,9 w9t]1 h[ev]1 cann$ tomatoes1 alt]nat$ ) lay]s ( butt]$ bread1 season$ ) butt]1 pepp] & salt1 are nice bak$ 9 a di%1 ) crumbs br[n$ ov] ! top4 ,,gre5 ,,corn ,gre5 corn on ! cob mu/ fir/ h ! husks & silk c>efully remov$ & !n be dropp$ into boil+ salt$ wat] & kept boil+ 7"u a cov]7 = f t5 to tw5ty m9utes1 accord+ to ! age ( ! corn4 ,if v fre% & t5d]1 x w cook quickly1 b x %\ld be s]v$ z soon z remov$ f ! wat]4 ,,corn ,,oy/]s ,any corn left f a meal c be grat$ (f ! cob & us$ = corn oy/]s4 ,to "o cupful ( corn1 add half a cup ( milk1 "o beat5 egg1 half a teaspoon ( salt1 & "o tablespoon ( melt$ butt]4 ,into ?is /ir "o-half cup ( sift$ fl\r1 & bake l pancakes on a hot1 well greas$ skillet4 ,be c>eful to avoid too hot a fire or !y w scor* on ! bottom be=e cook+ ?r\gh1 & !y mu/ n be raw 9 ! middle4 ,x may be necess>y to put a little extra butt] 9 ! pan :5 !y are turn$1 b !y h to be wat*$ c>efully all ! "t4 ,,*apt] ,,viii ,= ! ,unexpect$ ,gue/ ,ent]ta9+ c be made easy by "s =e?\ght1 & a little girl %\ld be made to realize t hospitality1 ( all ?+s1 %\ld be g5u9e4 ,9 ! case ( expect$ company x is well to get :atev] is ne$$ 9 pl5ty ( "t1 b ! unexpect$ gue/ %\ld receive none ! less cordial greet+ :ile ! h\sekeep] hurri$ly reviews h] res\rces 9 ! way ( mat]ial available4 ,"o ( ! mo/ important lessons to tea* ! little girl is t ( mak+ simple di%es s attractive t no hesitation ne$ be felt 9 ask+ fri5ds to %>e ! family f>e4 ,?is is p>ticul>ly true 9 ! case ( di%es = supp]4 ,!y %\ld n require mu* extra "w1 b be quickly prep>$ & pref]ably ( :at "o happ5s to h 9 ! h\se4 ,= a light supp] x is desirable to h "o hot di%1 beside a w>m bread1 cold meat1 fruit1 cake & tea4 ,illu/ration3 ,,table ,,set ,,= ,,an ,,ea/] ,,lun*eon ,if ! *ild has become pr(ici5t1 %e %\ld be all[$ z a special favor to make ! bak+-p[d] biscuits by h]self4 ,h h] use a small cutt] n m ?an two in*es 9 diamet]1 z small biscuits are m appetiz+2 & be sure to h !m bak$ to a light br[n4 ,,potato ,,salad ,potato salad makes a good *ief di% = ! unexpect$ gue/ & is easily prep>$4 ,! *ild %\ld be told to select m$ium-siz$ potatoes1 at lea/ "o = ea* p]son & aft] scrubb+ ) a bru% to get p]fectly clean1 put on ) boil+ wat] en\gh to cov] & boil g5tly until t5d]1 !n dra9 & set aside to cool4 ,?is c be done at d9n] "t1 :5 ! fire is hot1 & save extra tr\ble4 ,:5 ! potatoes are cold ! sk9s c be easily remov$1 & ! potatoes !n cut 9 ?9 slices4 ,next %e %\ld peel & cut 9 v ?9 slices "o small onion 7unless ! family ta/e pref]s m7 & arrange ! alt]nate lay]s ( slic$ potatoes & onions1 well season$ ) salt & pepp]1 9 a pretty salad b[l4 ,x looks attractive1 too1 toss$ lightly on lettuce leaves arrang$ on a small platt]4 ,ov] ! :ole !n p\r ! boil$ salad dress+1 or ! ,fr5*1 z ! family pref]1 & :5 ! potato salad is ready to s]ve x %\ld be g>ni%$ ) sprigs ( p>sley & slices ( h>d-boil$ egg4 ,,scallop$ ,,oy/]s ,scallop$ oy/]s make a f9e supp] di% on a cold night1 & !re are sev]al ways !y c be prep>$4 ,! "o ,i l be/ ,i w give fir/4 ,! *ild %\ld butt] a numb] ( ?9 slices ( bread & spread on ! bottom ( a dripp+-pan1 lay+ on next a lay] ( oy/]s1 ) pepp] & salt2 !n ano!r lay] ( ! ?9 butt]$ bread1 ano!r lay] ( oy/]s1 & ! top f9i%$ ) a lay] ( bread1 well season$4 ,ov] ! :ole p\r ! oy/] juice & "o-half cupful ( milk4 ,?is w require f tw5ty to tw5ty-five m9utes 9 a hot ov51 :5 ! bread on top w be toa/$ crisp4 ,_m p l scallop$ oy/]s prep>$ ) crack]s1 & 9 t case ! roll$ crack]-crumbs are us$ in/ead ( ! bread1 b ! ta/e ( ! two di%es is diff]5t4 ,,cream$ ,,oy/]s ,cook "o p9t ( oy/]s 9 _! own liquor or 9 a few spoonsful ( salt$ wat] until !y curl at ! edges4 ,h ready a ?ick cream sauce1 /ir 9 ! oy/]s1 & cook a few mom5ts long]4 ,s]ve 9 baskets made by remov+ ! inside ( ! light rolls1 bru%+ ) melt$ butt] & br[n+ 9 ! ov54 ,make h&les f cru/1 & ins]t aft] fill+4 ,illu/ration3 ,,cream$ ,,oy/]s ,,9 ,,baskets ,,fri$ ,,oy/]s ,to fry oy/]s1 select l>ge1 *oice ones1 & dry 9 a napk94 ,tak+ "o at a "t1 roll 9 crack] crumbs1 season ) salt & pepp]1 dip 9 beat5 egg1 & cov] ?or\ghly aga9 ) ! roll$ crack]4 ,spread out on a bread bo>d & all[ to /& a little :ile = ?is cov]+ to set1 !n cook ei!r 9 a skillet ) a small am\nt ( butt]1 or 9 deep fat1 until lightly br[n$4 ,lift on to a piece ( wrapp+ pap] to dra91 b keep hot1 & s]ve g>ni%$ ) p>sley & slic$ lemon4 ,,wel% ,,r>ebit ,?is is ano!r good di% = an ev5+ supp]4 ,crumble half a p\nd ( grat$ *eese1 & put 9 a *af+-di% or a d\ble boil]4 ,season ) half a teaspoonful ( salt1 half a teaspoonful ( prep>$ mu/>d & a da% ( r$ pepp]4 ,:5 x beg9s to melt1 /ir con/antly1 & z soon z x beg9s to look ! lea/ bit /r+y1 p\r 9 sl[ly a qu>t] ( a cup ( cream & "o beat5 egg4 ,z ?is bl5ds1 add a teaspoonful ( butt]1 cook until smoo?1 & s]ve imm$iately on r\nds ( hot toa/ or squ>e soda crack]s4 ,,fritt]s1 ,,apple ,,& ,,banana ,fritt]s help out nicely1 too1 = company1 & c be fri$ 9 a small quantity ( v hot fat in/ead ( 9 ! deep fat if "m pref]s4 ,sift "o cup ( fl\r1 add "o-qu>t] teaspoon salt1 a tablespoon sug>1 two-?irds ( a cup ( milk1 "o tablespoonful melt$ butt]1 & ! yolk ( "o egg1 beat5 light4 ,/ir to a smoo? batt]1 add ! /iffly beat5 :ite1 & la/ly sev]al s\r apples1 cut 9 ?9 slices1 or ?ree bananas1 cut a little ?ick]4 ,drop by ! spoonful 9 ! smok+ hot fat1 set :]e !y w n scor*1 & if 9 a fry+ pan1 turn ov] z soon z br[n ar\nd ! edges4 ,s]ve ) p[d]$ sug>4 ,illu/ration3 ,,tray ,,arrang$ ,,= ,,wel% ,,r>ebit ,,milk ,,toa/ ,put on 9 a d\ble boil] two cups ( milk1 "o tablespoonful ( butt]1 salt to y\r own ta/e1 & all[ to come to a boil4 ,h ready f\r squ>es ( nicely br[n$ toa/1 put 9 a hot vegetable di%1 p\r ov] ! milk1 clap on ! cov]1 & s]ve at once4 ,"s p l ! milk ?ick5$ ) a teaspoonful ( fl\r t has fir/ be5 moi/5$ ) a little cold milk1 b ,i pref] x )\t4 99 99 99 99 99 ,e h\sekeep] %\ld impress on h] "y daught] ! importance ( keep+ on h& a small quantity ( cann$ goods to provide = ! unexpect$ gue/1 & ?is %\ld include s>d9es1 salmon1 %rimps1 lob/]1 ,fr5* peas1 olives & orange m>malade4 ,^! ?+s w all keep = mon?s 9 a cool place1 yet are indisp5sable 9 an em]g5cy4 ,! c ( %rimps1 op5$ & plac$ 9 cold wat] = a little :ile1 w ta/e z good z ! fre%1 & ! salmon1 ) ! sk9 & bones remov$1 w be ready on %ort notice to be s]v$ 9 a numb] ( ways4 ,,cann$ ,,fi% ,,salads ,= salad1 take ei!r %rimps1 lob/] or salmon1 & aft] break+ 9 small pieces1 add an equal am\nt ( cel]y1 season ) salt & moi/5 ) salad dress+4 ,s]ve on lettuce4 ,,cream$ ,,cann$ ,,fi% ,if our small cook wi%es to s]ve a hot di%1 h[ev]1 9 a hurry = company1 %e c make to use ) h] cann$ fi%1 ! favorite :ite sauce4 ,= ?is %e mu/ fir/ melt "o tablespoonful ( butt] & add to x "o tablespoonful ( fl\r1 a qu>t] teaspoonful ( salt1 a da% ( pepp]1 & la/ly1 aft] mix+ well1 "o cupful ( milk1 /irr+ all ! "t until ?ick4 ,aft] boil+ two m9utes put 9 ! c ( lob/]1 %rimps or salmon1 brok5 9 small pieces1 & all[ to boil g5tly = ?ree m9utes m4 ,!n s]ve on r\nds ( butt]$ toa/1 g>ni%$ ) p>sley4 ,,s>d9e ,,canapes ,if only s>d9es happ5 to be left 9 ! res]ve /ock & yet some?+ hot is ne$$1 let ! "m %[ ! *ild h[ to make t r unusual di%1 s>d9e canapes4 ,aft] remov+ ! bones & tails1 ! s>d9es %\ld be rubb$ to a pa/e & mix$ ) an equal quantity ( *opp$ h>d-boil$ eggs1 season$ ) salt & pepp]1 a teaspoonful ( lemon juice & half a teaspoonful ( ,worce/]%ire sauce4 ,!n %e mu/ cut circles ( bread1 toa/ or fry !m br[n 9 butt]1 & spread on ! s>d9e pa/e4 ,s5d to ! table imm$iately1 g>ni%$ ) circles ( ! h>d-boil$ :ite ( egg4 ,,*apt] ,,ix ,rice & ,mac>oni ,,boil$ ,,rice ,rice is "o ( our mo/ nutriti\s foods1 & x c be s]v$ 9 su* a v>iety ( ways x is "o ( ! fir/ ?+s a *ild %\ld be %[n h[ to prep>e4 ,! v easie/ 7& *eape/7 way is to wa% & dra9 a cup ( rice & !n spr9kle x sl[ly into two qu>ts ( boil+ salt$ wat]4 ,)\t /irr+1 set x :]e x w simm] sl[ly1 & by ! "t x has boil$ d[n ?ick x %\ld be t5d] en\gh to cru% ) ! tongue4 ,if n1 add a little m boil+ wat] & all[ to cook a :ile long]1 b if x is n /irr$ ! gra9s w be :ole & ! rice w n /ick to ! pan z long z !re is wat] en\gh to keep f burn+4 ,if x is to be s]v$ pla91 ) only cream & sug>1 add a teaspoonful ( butt] & /ir ?r\gh lightly j be=e turn+ out 9 ! di% = ! table & spr9kle a little gr\nd c9namon ov] ! top4 ,?is makes an easy & g5]ally v acceptable dess]t4 ,x is p>ticul>ly nice if turn$ fir/ into cups to mold1 & !n s]v$ on a small di% ) a spoonful ( jelly or "s pres]ve ov] ! top4 ,,cass]ole ,,( ,,rice ,rice cups are made by l9+ small well-greas$ bak+-cups ) ! rice half an in* ?ick & fill+ ) any k9d ( cold meat1 *opp$ f9e & season$4 ,a ?9 lay] ( ! rice is !n spread ov] ! top & ! cups bak$ 9 a mod]ate ov5 = tw5ty m9utes4 ,by runn+ a knife ar\nd ! edge :5 done !y c be turn$ out :5 cook$1 & may be s]v$ on hot toa/ ) ei!r w>m$-ov] gravy or tomato sauce4 ,,rice ,,cups1 7,,dess]t7 ,! rice cups w be delici\s = dess]t1 if in/ead ( us+ cold meat !y are fill$ ) m9ce meat or rais9s t h la9 9 cold wat] until !y h swell$4 ,:5 bak$ !y are to be turn$ out on sauce di%es & s]v$ ) a sauce made by cream+ "o-?ird cupful ( butt] ) "o cupful ( br[n sug>1 flavor+ ) half-teaspoonful vanilla & heat+ 9 a d\ble boil] until hot & creamy4 ,illu/ration3 ,,compote ,,( ,,rice ,,compote ,,( ,,rice ,take pla9 boil$ rice1 pack lightly 9 small cups1 & put 9 a w>m place = an h\r to set4 ,turn out mold$1 & s5d to ! table g>ni%$ ) any k9d ( ri* pres]ves1--pref]ably su* l>ge fruits z pea*es1 pe>s or plums4 ,rice nicely cook$ is (t5 s]v$ 9 place ( a vegetable & eat5 ) a =k f ! d9n] plate l ma%$ potatoes4 ,x is a good ?+ = ! little cook to le>n all ! diff]5t ways ( cook+ x1 z (t5 a small quantity left f "o meal w\ld prove mo/ acceptable = ano!r1 if prep>$ diff]5tly4 ,,fri$ ,,rice ,! pla9 boil$ rice int5d$ to be s]v$ l a vegetable or = a simple dess]t might n all be us$4 ,if a cupful 7 left x c\ld be cut 9 ?9 slices & br[n$ 9 butt] = breakfa/1 or x c\ld be /irr$ into ! s\p made f ! left-ov]s1 z describ$ 9 "o ( our =m] lessons4 ,! little maid mu/ le>n to use all h] odds & ends1 & a good way to tea* h] w\ld be to ask h] :at %e ?\ght c\ld be prep>$ f ! small quantity ( food left f a meal4 ,:ile (t5 !re might n be en\gh = ! :ole family1 !re might be pl5ty = ! few t happ5$ to be home = ! noon lun*eon1 or p]haps only en\gh = ! s*ool lun* t aft] a :ile gets to be su* a h>d ?+ = "m to fix up 9 a diff]5t way4 ,,rice ,,pudd+ ,rice pudd+ is "o ( ! fir/ dess]ts a *ild %\ld le>n to make1 z x is s little tr\ble & always a favorite4 ,%e %\ld fir/ beat up ?or\ghly two eggs2 add half a cupful ( sug>1 two cupfuls ( milk1 a little nutmeg1 & /ir ?r\gh two cupfuls ( cook$ rice4 ,if ! rice has be5 /&+ long en\gh to /iff51 !n1 aft] wa%+ h] h&s1 %e w h to "w ! rice ?r\gh ! cu/>d ) h] f+]s 9 ord] to remove any lumps4 ,a half cupful ( rais9s or dri$ currants /irr$ 9 aft] ! pudd+ is 9 ! bak+-di% w make x j t mu* nic]4 ,9 bak+1 leave 9 ! ov5 until ! pudd+ is firm1 :i* w %[ :5 a silv] knife /uck 9 ! middle comes out clean4 ,a cu/>d is nev] bak$ en\gh t /icks to ! knife & leaves x milky4 ,,boil$ ,,mac>oni ,z !re are _m days1 especially 9 summ]1 :5 mac>oni c well take ! place ( meat1 x is desirable t ! small maid be taught h[ to prep>e x attractively4 ,! mac>oni is fir/ brok5 9 small pieces1 wa%$ & !n boil$ 9 salt$ wat] until t5d]--ab\t tw5ty m9utes4 ,x c be te/$ ) a =k4 ,x is v good if simply dra9$ :5 cook$1 spr9kl$ ) salt & pepp]1 dott$ ) lumps ( butt] & s5t to ! table pip+ hot4 ,,mac>oni ,,) ,,*eese ,or x c be tak5 f ! boil+ wat]1 put 9 a col&]1 r9s$ ) cold wat]1 !n arrang$ 9 a bak+ di% 9 alt]nate lay]s ) grat$ *eese4 ,ov] ! top p\r "o cup ( hot milk 9 :i* has be5 /irr$ a teaspoon ( butt] & a beat5 egg4 ,?is mu/ be bak$ a light br[n z quickly z possible1 & s]v$ at once4 ,x is n s good aft] x has /ood4 ,if pref]r$1 a cupful ( :ite sauce c be us$ in/ead ( ! milk & egg4 ,,mac>oni ,,) ,,tomato ,= bak$ mac>oni ) tomato1 h ! little cook put 9 h] bak+ di% fir/ a lay] ( ! cook$ & r9s$ mac>oni1 !n a lay] ( tomatoes1 ei!r fre% or cann$1 b well season$1 !n ano!r lay] ( mac>oni1 !n "o ( tomatoes1 & on ! top spr9kle roll$ bread crumbs4 ,scatt] t9y lumps ( butt] all ar\nd1 season aga91 & bake a light br[n 9 a quick ov54 ,,mac>oni ,,pie ,b if %e f9ds t %e has a small quantity ( cold meat on h&1 beef1 veal or *ick51 %e c put "o lay] ( t ?r\gh ! middle ( ! mac>oni1 & %e w h a surprise = h] family--delici\s1 too4 ,?is is q nice = wa%-day d9n] :5 x c be s]v$ ) bak$ potatoes1 at little co/ ( "t or tr\ble4 ,9 a s]ies ( cook+ lessons ( ?is k9d1 x is manife/ly impossible to include directions = prep>+ all k9ds ( food1 b ,i h outl9$ ! "w ) ! idea ( tea*+ ! *ildr5 a great v>iety ( di%es1 believ+ t _! success ) ^! w /imulate !m to try by !mselves recipes f\nd else:]e4 ,,*apt] ,x ,bak+ ,cake & ,bread ,! *ild :o has be5 assi/$ 9 prep>+ ! v>i\s di%es giv5 9 our previ\s cook+ lessons1 & :o has le>n$ to foll[ directions1 w n[ be eag] to und]take diff]5t k9ds ( bak+4 ,! "m %\ld impress on ! little /ud5t t ! fir/ ess5tial to success is correct measurem5ts1 & ! second1 c>eful mix+4 ,= cake bak+ a graduat$ t9 cup1 m>k$ 9 qu>t]s & ?irds1 is almo/ a necessity1 z diff]5t p's ideas v>y s z to :at con/itutes a qu>t] or a ?ird4 ,if ! cup is at h&1 h[ev]1 & is us$ 9 tak+ all ! measurem5ts1 !re c be no mi/ake4 ,& a cupful means a level cupful1 n heap+2 a teaspoonful a level spoonful1 n a r\nd$ "o1 unless s specifi$4 ,,bak+ ,,prep>ations ,be=e beg9n+ ! "w1 ! *ild %\ld read ov] h] recipe & lay out all +r$i5ts ne$$4 ,%e %\ld h ! mix+ b[l on ! table ) ! mix+ spoon1 ! teaspoon & tablespoon = measurem5ts1 & ! measur+ cup4 ,! cake pan1 wip$ (f1 w>m$ & greas$ lightly ) l>d1 is next set aside1 ready = use4 ,!n ! fire mu/ be 9 good condition4 ,if a gas /ove is us$ x w take only a few mom5ts to heat ! ov5 prop]ly1 b if wood or coal is ! fuel1 ! "m mu/ %[ ! *ild h[ to prep>e ! fire1 s z to h ! ov5 ! "r temp]ature & on "t4 ,! old way ( hav+ x z hot z "o c /& ! h& :ile c\nt+ tw5ty1 is a fair te/4 ,z small cakes bake m ev5ly & quickly = ! inexp]i5c$ cook1 x is a good idea to let ! *ild put h] cake d\gh 9 muff9 t9s4 ,a mixture t might fall & seem a failure if put 9 a loaf & n prop]ly bak$1 w (t5 come up v nicely 9 gem pans2 &1 besides1 ! small cakes appeal m to ! *ildi% fancy4 ,a nice "o-egg cake is made z foll[s3 ,illu/ration3 ,,ic+ ,,! ,,cake ,,tea ,,cakes ,"o-?ird ( a cup ( butt]1 "o cup ( sug>1 "o egg1 "o cup ( milk1 two cups ( sift$ fl\r1 two level teaspoonfuls ( bak+ p[d]1 half a teaspoonful ( vanilla1 & half a cup ( currants4 ,,directions ,,= ,,mix+ ,fir/ ! *ild %\ld measure h] fl\r :ile h] cup is dry1 & add+ ! bak+-p[d]1 sift x on to a pap] or 9 an extra b[l1 & set x aside1 ready = use4 ,next %e c measure ! ev5 cupful ( sug> into ! mix+ b[l1 add an ev5 "o-?ird cupful ( butt]1 & rub toge!r to a creamy mass4 ,if ! butt] has be5 /&+ a :ile 9 ! kit*51 x w be w>m en\gh to "w up nicely4 ,!n %e mu/ sep>ate ! egg1 beat+ ! :ite /iff & ! yolk until x is foam+4 ,add+ ! beat5 yolk to ! butt] & sug>1 %e aga9 /irs ?or\ghly1 & !n beg9s add+--a little at a "t--fir/ ! milk & !n ! sift$ fl\r1 /irr+ ev5ly all ! :ile4 ,put 9 ! vanilla1 ! /iffly beat5 :ite ( egg1 ) ! currants1 mix+ z little z possible1 & p\r out into ! greas$ gem pans4 ,if ! ov5 is "r1 ! bak+ w take f fifte5 to tw5ty m9utes1 b if ! ov5 seems too hot1 leave ! door slightly op5 = ab\t five m9utes4 ,an old-fa%ion$ way ( f9d+ out :5 ! cakes are well bak$ is to try ) a new wood5 too?pick4 ,if x comes out clean & dry ! cakes are done4 ,on remov+ f ! ov51 loos5 ar\nd ! bottom edge 7! cakes %\ld h %runk f ! sides71 & turn on to a bread bo>d4 ,:5 cold1 !y c be ic$ ) ! foll[+ simple ic+3 ,illu/ration3 ,,tea ,,cakes ,,bak$ ,,9 ,,he>t ,,%ape ,,:ite ,,ic+ ,,uncook$ ,two tablespoonfuls milk or cream1 en\gh confection]'s sug> to make a ?ick pa/e & half doz5 drops ( vanilla4 ,9 spread+1 if ! ic+ does n g on z smoo?ly z desir$ ! silv] knife us$ = spread+ c occasionally be dipp$ 9 a glass ( cold wat]4 ,,cocoa ,,ic+ ,:5 ! *ild has foll[$ ?is recipe sev]al times successfully1 %e c !n try bak+ x 9 two cake t9s4 ,:5 done & cool1 %e c put ! lay]s toge!r ) ! same ic+1 to :i*1 by add+ two teaspoonfuls ( cocoa1 %e w h a nice *ocolate fill+4 ,:5 ! cocoa is us$1 %e w ne$ a trifle m milk or cream4 ,,g+] ,,cookies ,aft] ! *ild has fully ma/]$ ?is recipe1 let h] next try "s g+] cookies4 ,to a half a cupful ( molasses1 "o teaspoonful ( soda1 half a cupful s\r milk1 half a cupful ( sug>1 & "o-?ird cupful ( melt$ butt] add "o well-beat5 egg1 ?ree cupfuls ( fl\r1 ) "o tablespoonful ( g+]4 ,?is w make a ?ick mass :i* is to be turn$ out z s(t z c be h&l$1 half at a "t1 on a well-fl\r$ bread bo>d4 ,! *ild mu/ !n fl\r h] roll+-p9 to keep x f /ick+1 & roll z ?9 z desir$4 ,%e %\ld ?or\ghly grease ! dripp+ pan & !n cut out h] cookies & lift c>efully into place1 "o j t\*+ ano!r4 ,! ov5 %\ld be q hot = ^! z !y ought to bake quickly2 & on remov+ f ! ov51 !y %\ld /& a mom5t 9 ! pan be=e be+ lift$ on to a plate4 ,,spice ,,cake ,= an inexp5sive spice cake1 take "o-half cup ( butt]1 "o cup ( sug>1 "o egg1 7:ite beat5 sep>ately71 "o & "o-half cups ( fl\r1 two teaspoonfuls ( bak+ p[d]1 half a cup ( milk1 "o-qu>t] teaspoonful gr\nd cloves1 "o-qu>t] teaspoonful nutmeg1 "o teaspoonful c9namon1 half a teaspoonful vanilla4 ,cream ! butt] & sug>1 add yolk ( egg & beat v light4 ,sift fl\r & bak+ p[d]1 & /ir 9 alt]nately ) ! milk4 ,add spice & flavor+ next1 !n ! /iff :ite1 & bake ei!r 9 gem pans or 9 a loaf4 ,half a cupful ( se$$ rais9s or currants w be an improvem5t4 ,,w>m ,,g+]bread ,/ir toge!r half a cup ( molasses1 half a cup ( br[n sug>1 "o teaspoonful ( soda1 "o beat5 egg1 two tablespoons melt$ butt]1 half a cup ( milk1 two cups ( fl\r1 "o tablespoonful ( g+]1 teaspoonful ( c9namon1 "o-qu>t] teaspoonful cloves1 & a little nutmeg4 ,mix 9 ! ord] giv51 p\r 9 greas$ %all[ pan1 & bake f fifte5 to tw5ty m9utes4 99 99 99 99 99 ,:5 ! little cook has le>n$ to foll[ ! =ego+ recipes s t %e und]/&s all ! details ( mix+ & is able to make nice light cakes1 let h] "s "t try ! foll[+1 :i* by us+ ! :ites = a delicate cake & ! yolks = a gold cake1 w give h] two *oice cakes )\t extra exp5se4 ,aft] br++ to ! table1 :5 ready to beg91 ! sug> c1 ! butt] j>1 ! egg di%1 ! milk1 ! vanilla & ! bak+ p[d]1 s t ev]y?+ w be conv5i5t1 & hav+ well greas$ a pan = ! gold cake 7:i* w be bak$ 9 a loaf7 & ! two jelly t9s = ! :ite cake1 %e c !n sep>ate ?ree eggs1 & to ! ?ree yolks add "o :ole egg4 ,on acc\nt ( ! bak+ x is be/ to make ! :ite cake fir/1 & !n x c be ic$ & ! di%es clean$ away :ile ! loaf cake bakes4 ,,:ite ,,cake ,"o ev5 half cupful ( butt] & an ev5 cupful ( sug>1 cream$ until x is light & foamy4 ,to "o & "o-half cupfuls ( fl\r add two level teaspoonfuls bak+-p[d]1 & sift sev]al times4 ,!n into ! cream$ butt] & sug> p\r "o-half cupful milk1 alt]nately1 a little at a "t1 ) ! fl\r4 ,be=e putt+ 9 ! la/ ( ! fl\r1 /ir extra well1 !n put 9 "o teaspoonful vanilla & ! /iffly beat5 :ites ( ! eggs1 mix z little z possible1 to /ir ?r\gh1 & !n add ! la/ ( ! fl\r4 ,bake ei!r 9 a loaf or 9 two lay] t9s4 ,! lay]s c be put toge!r :5 cold ) ei!r ! ic+ already giv5 or ?is *ocolate fro/+3 ,,*ocolate ,,ic+ ,to "o cup ( granulat$ sug> add "o-?ird cup ( boil+ wat]1 & /ir to dissolve until x beg9s to boil1 b no long]4 ,cook until x hairs f a spoon1 !n p\r sl[ly on ! /iff :ite ( an egg1 beat+ /eadily4 ,:5 ! c&y is well mix$ ?r\gh ! egg1 add two squ>es ( *ocolate1 grat$1 & cont9ue beat+ until cool & ?ick en\gh to spread4 ,if ! c&y happ5s to be tak5 (f too soon1 ! ic+ w n get ?ick1 & 9 t ev5t x c be made ! "r consi/5cy by ! addition ( a little confection]'s sug>4 ,,boil$ ,,ic+ ,= ! pla9 :ite boil$ ic+1 simply omit ! *ocolate f ! =ego+ recipe1 & flavor z desir$4 ,aft] ! two :ite lay]s h be5 put into ! ov51 if %e w be v c>eful n to =get !m1 our little maid c g at h] loaf cake4 ,,gold ,,cake ,to "o cupful ( sug>1 & a r\nd$ tablespoonful ( butt] rubb$ creamy1 %e c /ir 9 ! f\r yolks & "o :ole egg beat5 toge!r z light z ! prov]bial fea!r4 ,!n aft] sift+ "o & "o-half cupfuls ( fl\r ) two level teaspoonfuls bak+-p[d] 9 a sep>ate b[l1 %e c add1 a little at a "t1 "o-half cupful ( milk & ! fl\r 9 ! same way t %e did 9 mix+ h] :ite cake4 ,flavor ) a teaspoonful ( vanilla1 or lemon1 if pref]r$4 ,,citron ,,cake ,if citron is lik$1 a qu>t]-cupful1 cut v ?91 & lightly fl\r$1 c be /irr$ ?r\gh ! batt] made = ! gold cake1 ! la/ ?+4 ,?is cake w bake bett] if put 9 a pan hav+ a funnel op5+ 9 ! c5t]4 ,! ov5 %\ld be a little cool] = a loaf cake1 & x %\ld bake f =ty to =ty-five m9utes4 ,:5 done1 x w %r9k slightly f ! sides ( ! pan & %\ld be a delicate br[n4 ,! be/ way to avoid ! possibility ( /ick+1 is to fir/ cut a piece ( pap] to fit ! bottom ( ! pan & grease x ?or\ghly4 ,on remov+ f ! ov51 ! loaf cake %\ld /& a few mom5ts & !n be turn$ out on ! bread bo>d4 ,,nut ,,cake ,if desir$1 :5 ! loaf is cool1 x c be ic$ also1 ) a :ite ic+1 & x w look attractive if a few nut meats are scatt]$ ov] ! top be=e ! ic+ h>d5s4 ,if nuts are lik$1 a few c be /irr$ ?r\gh ! cake in/ead ( ! citron & ?us by us+ ei!r 7or nei!r7 our small cook c make ?ree diff]5t cakes ) ! same recipe4 ,,devil',s ,,food ,,cake ,a delici\s *ocolate cake1 sometimes call$ ,devil's ,food1 is made z foll[s3 cream ?ree-qu>t]s ( a cup ( butt] ) "o cup ( sug>1 & add ! beat5 yolks ( two eggs4 ,sift sev]al times "o & "o-half cups ( fl\r ) two scant teaspoonfuls ( bak+ p[d]1 & /ir 91 alt]nat+ ) half a cup ( milk4 ,flavor ) ?ree tablespoonfuls ( cocoa 7or two squ>es ( unsweet5$ *ocolate1 grat$71 & half a teaspoonful ( vanilla1 & la/ly add ! two :ites1 beat5 /iff4 ,bake 9 two lay]s1 & put toge!r ) :ite ic+4 ,illu/ration3 ,,aft]noon ,,tea ,,= ,,two ,any *ild ) c>e & a little practice %\ld be able to bake successfully any ( ! recipes giv54 ,!y are n exp5sive1 & yet if prop]ly put toge!r w make cake light & nice en\gh to (f] any gue/4 ,! fir/1 ( c\rse1 is a trifle *eap]1 b ! o!rs w give a good v>iety = any company1 & :5 %e has le>n$ to make !m s !y turn out well e "t1 %e w h made a great advance 9 h] cook+ lessons4 ,!n by simply *ang+ h] ic+ %e c h z _m diff]5t k9ds z ! family desire4 ,,bread ,home-made bread is "o ?+ t ev]ybody likes1 & :ile x takes "t & pati5ce1 x is n really h>d to make4 ,"o little girl ,i knew took pride 9 mak+ all ! bread = a family ( f\r1 & x 0 f9e1 too4 ,! recipe "h giv5 w make ?ree l>ge loaves1 s if y pref]1 y c use only half at fir/1 until sure t y h le>n$ to d x prop]ly4 ,take ?ree qu>ts ( sift$ fl\r1 "o ev5 iron kit*5 spoonful ( salt1 a r\nd$ "o ( sug>1 & "o1 also r\nd$1 ( l>d melt$ 9 "o cup ( w>m wat]--n hot4 ,dissolve "o fre% compress$ yea/ cake 9 "o cup ( w>m wat]1 & add t1 ) two m cups ( w>m wat]4 ,mix ?is all well toge!r1 us+ y\r big spoon4 ,:5 z smoo? z y c get x t way1 turn out on a fl\r$ bo>d1 & knead = fifte5 or tw5ty m9utes4 ,!n set x away :]e x w n get *ill$1 & leave x to rise = f f\r to six h\rs1 :5 x w be ab\t d\ble its orig9al size4 ,!n turn out on y\r bread bo>d aga91 cut x 9 ?ree p>ts1 roll into nice smoo? loaves1 )\t m knead+1 put 9 butt]$ bread t9s1 leave aga9 9 a w>m place = ab\t two h\rs1 !n bake 9 a mod]ate ov5 until a pretty br[n4 ,:5 done1 g lightly ov] ! h>d cru/ ) a small :ite clo? dipp$ 9 cold wat]1 roll 9 a fre% tea t[el & all[ to cool be=e cutt+4 ,if y wi%1 y c />t y\r bread & give ! fir/ knead+ at night1 !n cov] & leave until morn+4 ,,light ,,biscuit ,= light biscuit1 take "o ( ! ?ree p>ts cut = ! bread1 twi/ (f little pieces ! size ( an egg1 roll smoo? )\t work+1 wet ov] ! top ) melt$ butt] or milk1 let rise to d\ble _! size1 & bake 9 a hot ov5 f fifte5 to tw5ty m9utes4 ,,*apt] ,,xi ,dess]ts ,good 9 ,summ] ,= ! hot days ( summ]1 ,i "k ! mo!rs & little cooks w be deeply int]e/$ 9 cold dess]ts ( all k9ds--di%es t c be made e>ly 9 ! morn+ & set away1 z well z v>i\s froz5 da9ties4 ,x is well to enjoy ! delici\s fruits & melons 9 _! season 7& really no?+ f9i%es (f a d9n] bett] aft] a close1 w>m day71 b /ill we all want to "k h[ to make light pudd+s & jellies = a *ange4 ,,float+ ,,isl& ,float+ isl& is a nice dess]t1 easily made by any *ild1 ) reasonable c>e4 ,= six p]sons1 h h] take ?ree ev5 cupfuls ( milk & "o-f\r? teaspoonful salt1 & put on to heat 9 a d\ble kettle4 ,!n beat up ! yolks ( ?ree eggs1 add "o-half cupful sug>1 "o-half teaspoonful vanilla1 & p\r 9 !m sl[ly ! hot milk1 /irr+ all ! "t4 ,return to ! d\ble boil] & cont9ue to /ir until x ?ick5s & gets creamy1 coat+ ! spoon4 ,d n all[ to boil1 or x w curdle4 ,cov] & set aside to cool4 ,next ! :ites %\ld be beat5 up v /iff1 & sweet5$ ) two tablespoonfuls ( p[d]$ sug>4 ,h a pan fill$ ) boil+ hot wat]--b n bubbl+--& into ?is drop ! :ites 9 heap+ big spoonfuls4 ,aft] /&+ a few mom5ts !y w puff up v light4 ,:ile !y are cook+1 p\r ! cu/>d 9 a glass di%1 !n lift ! :ites ) a skimm]1 all[ to dra9 & dot !m ov] ! top4 ,made 9 ?is way1 ! m]+ue ta/es mu* bett] ?an :5 s]v$ uncook$4 ,a half-teaspoonful ( currant jelly on top ( ea* isl& makes ! dess]t ev5 m invit+1 & x looks p>ticul>ly nice :5 s]v$ 9 individual glass di%es or %]bet cups4 99 99 99 99 99 ,gelat9 =ms ! basis = _m delici\s1 inexp5sive pudd+s4 ,x is well = ! h\sewife to exam9e ! recipes com+ ) ! diff]5t br&s1 = :ile "s boxes w make only "o qu>t ( jelly1 o!rs at ! same price w make two1 & !re=e co/ only half z mu*4 ,,lemon ,,jelly ,= pla9 lemon jelly1 ! "m w in/ruct ! *ild to soak two r\nd$ tablespoonfuls ( granulat$ gelat9 9 "o-?ird cupful ( cold wat] = fifte5 m9utes4 ,!n add two cupfuls ( boil+ wat]1 "o cupful sug>1 & ! /ra9$ juice ( two lemons4 ,p\r 9 a %all[ mold to set & :5 ready to s5d to ! table turn onto a small platt] & g>ni% ) :ipp$ cream1 or s]ve ) ! cu/>d us$ = float+ isl&4 ,illu/ration3 ,,fruit ,,jelly ,,) ,,:ipp$ ,,cream ,,fruit ,,jelly ,= a fruit jelly 9 w9t]1 l9e ! bottom ( ! mold or individual cups ) pieces ( banana1 orange1 or pres]v$ *]ries1 fill up ) ! liquid lemon jelly & set away to h>d54 ,9 b]ry season1 h[ev]1 flavor ! gelat9 ) half a cupful ( ! pure b]ry juice /ra9$ 7in/ead ( us+ lemon71 & p\r into cups half fill$ ) f9e1 :ole b]ries4 ,?is is be/ s]v$ ) :ipp$ cream1 "o l>ge b]ry decorat+ ! top ( ea* cup4 ,^! jellies h to be set 9 a v cold place to make !m firm1 & x is (t5 advisable 9 w>m wea!r1 if !y _c be put on ice1 to make !m1 ! night be=e !y are ne$$1 !n put !m 9 ! coole/ place possible4 ,,:ipp$ ,,cream ,:ipp$ cream is call$ = ) s _m di%es1 t e little girl %\ld le>n h[ to prep>e x4 ,9 ! fir/ place ! cream mu/ be v ?ick & v cold4 ,9 ! cities a special cream is usually deliv]$ if ord]$ = :ipp+2 & ,i believe x is a day old] ?an ! o!r k9d4 ,b if ?ick en\gh & cold1 !re is no trick at all ab\t mak+ x /iff 9 a v few mom5ts4 ,h ! *ild take a deep b[l or small /one butt] j>1 r9se x 9 cold wat] until *ill$1 !n wipe & p\r 9 "o-half p9t ( cream4 ,tak+ a ,dov] egg-beat]1 also ?or\ghly cold1 let h] :ip /eadily & n too fa/ until ?ick z ! /iff :ite ( an egg4 ,tak+ out ! beat]1 next add half a cupful ( confection]s' sug>1 half a teaspoonful ( vanilla1 /ir ?or\ghly & set away on ! ice until ne$$4 ,x is be/ :5 fre%ly made4 ,,nuts ,nuts are us$ s mu* n[adays1 9 all k9ds ( cook]y1 t we f9d !m 9 ! mo/ unexpect$ places4 ,:5 *opp$1 !y are mix$ ) cottage *eese = s&wi*es1 /irr$ into all k9ds ( salads1 put into cake batt]1 & all k9ds ( ic+s2 & :5 left 9 unbrok5 halves1 us$ to g>ni% _m gelat9e pudd+s & :ipp$-cream dess]ts4 99 99 99 99 99 ,b :5 ! v hotte/ days come1 we all l ! good ?+s t come f ! ice-cream freez]4 ,! be/ up-to-date freez]s d _! "w v quickly1 ! great secret be+ to h ! ice brok5 up 9 v f9e pieces or cru%$ 9 a /rong bag4 ,a good rule to foll[ = mix+ ) salt is z foll[s3 ,= ice-creams1 ?ree p>ts ice to "o "p salt4 ,= frappes1 two p>ts ice to "o "p salt4 ,= m\sses1 etc41 equal p>ts ice & salt4 ,!n be sure to get ! top on y\r c tightly1 & :5 y are ready to remove x be c>eful to fir/ bru% aside all ice & salt1 s n "o p>ticle c possibly get into ! freez]4 ,no?+ m>ks ! amateur m ?an salt 9 ! ice-cream4 ,,fr5* ,,ice-,,cream ,a delici\s ,fr5* ice-cream has = its f\ndation a cu/>d made by beat+ up fir/ ! yolks ( ?ree eggs v light1 add+ a p9* ( salt1 "o cupful sug> & two cupfuls ( milk4 ,cook ?is 9 a d\ble boil] until x coats ! spoon1 b d n all[ to boil or x w curdle4 ,cool1 flavor ) a teaspoonful ( ri* vanilla1 add "o p9t ( cream & freeze4 ,,*ocolate ,,ice-,,cream ,= a ri* *ocolate ice-cream1 make l ! =ego+1 only add to ! cu/>d be=e x cools two ounces ( grat$1 unsweet5$ *ocolate :i* has be5 set 9 a pan ( hot wat] long en\gh to all[ x to melt4 ,?is takes b a few mom5ts1 h[ev]4 ,,fruit ,,ice ,= a refre%+ fruit ice1 h our little maid prep>e ! juice ( ?ree oranges1 ?ree lemons1 & "o p9t ( ei!r /rawb]ries or r$ raspb]ries4 ,aft] /ra9+ ?r\gh a co>se /ra9]1 %e mu/ add ?ree cupfuls ( sug>1 ?ree cupfuls ( cold wat] & ! /iffly beat5 :ites ( two eggs4 ,?is does n ne$ to be froz5 q s h>d z ! ice-cream4 ,,/rawb]ry ,,m\sse ,9 /rawb]ry season1 p>ticul>ly on a f>m :]e !re is an abundance ( ri* cream & lusci\s fruit1 ! f9e/ k9d ( a froz5 dess]t is made by add+ to a p9t ( ?ick unflavor$ cream1 :ipp$ z direct$1 two cupfuls ( cru%$ b]ries & two cupfuls ( sug>4 ,! b]ries & sug>1 well mix$1 %\ld be fold$ c>efully into ! cream & press$ 9 a mold4 ,! cracks mu/ be fill$ ) butt] or l>d to prev5t ! salt wat] leak+ 91 & ! mold pack$ closely 9 salt & ice & left = f\r h\rs4 ,rememb] x is n froz5 9 ! freez] by turn+4 ,:5 ready to unmold1 wr+ a clo? out ( boil+ wat] & lay ar\nd ! c = a mom5t1 aft] loos5+ :]e possible ) a ?9-blad$ knife4 ,turn on to a platt] & s5d to ! table to be cut 9 slices4 ,,lemon ,,ice ,= a pla9 lemon ice1 take ! grat$ r9d ( "o lemon1 & ! juice ( ?ree1 a cupful & a half ( sug>1 f\r cupfuls ( wat]1 & ! /iffly beat5 :ites ( two eggs4 ,freeze1 b n too h>d4 ,,citron ,,cu/>d ,citron cu/>d is good summ] or w9t]1 s]v$ hot or cold4 ,! *ild %\ld fir/ beat up v light two eggs1 !n add a p9* ( salt1 "o-?ird cupful ( sug>1 two cupfuls ( milk1 & a spr9kle ( nutmeg4 ,next %e mu/ l9e a bak+-di% or individual cups ) ?9 slices ( citron1 !n p\r 9 ! cu/>d & bake1 aft] sett+ h] di% or cups 9 a pan ( boil+ wat]4 ,if a few small nails are scatt]$ ov] ! bottom ( ! wat]-pan1 s ! pudd+ cups d n t\*1 b are surr\nd$ by wat]1 ! cu/>d w cook m ev5ly4 ,leave 9 ! ov5 ab\t tw5ty m9utes1 b te/ be=e tak+ out by ins]t+ 9 ! middle ! blade ( a silv] knife4 ,:5 ?or\ghly done ! blade w come out clean in/ead ( coat$4 ,illu/ration3 ,,corn/>* ,,pudd+1 ,,individual ,,m\lds ,,corn/>* ,,pudd+ ,corn/>* pudd+ is an old favorite1 too1 ei!r hot or cold4 ,fir/ mix f\r level tablespoonfuls ( corn/>* ) ?ree tablespoonfuls ( sug>1 & beat up light "o egg4 ,!n scald two cupfuls ( milk1 aft] p\r+ a few spoonfuls on ! corn/>* 9 ord] to ?or\ghly wet x4 ,:5 ! milk is hot1 add ! moi/5$ corn/>* & sug>1 ! beat5 egg1 & flavor+ to ta/e1 /irr+ con/antly until ?ick4 ,!n all[ to cook g5tly = t5 m9utes at lea/4 ,a d\ble boil] is be/ = all su* pudd+s1 z x prev5ts all possibility ( scor*+1 b x takes long]4 ,"o delici\s way ( s]v+ ?is o!rwise ord9>y di% is to cut a few ?9 peel+s f a lemon 7j ! yell[ "p71 cook ) ! milk till a delicate flavor is imp>t$1 & !n remove4 ,:5 ! pudd+ is done1 p\r 9 a mold & let set4 ,!n s]ve ) :ipp$ cream flavor$ ) vanilla4 ,! comb9ation ( ! two flavor+s is v agreeable4 ,,rais9 ,,tapioca ,tapioca is a ?+ e *ild %\ld le>n to use1 z x is capable ( s _m v>iations4 ,= ! simple/ pudd+1 h h] fir/ cov] ?ree-qu>t]s ( a cup ( tapioca1 7or sago1 ei!r71 ) "o cupful ( cold wat] & all[ to soak at lea/ an h\r4 ,!n add ?ree cupfuls ( boil+ wat]1 "o-half teaspoonful salt1 ! flavor+ & sug> to ta/e1 & boil until transp>5t4 ,if ! family l lemon1 let h] add ! /ra9$ juice & grat$ r9d ( "o lemon & "o-half cupful ( sug>4 ,or1 %e c use a level cupful ( rais9s1 ! juice & grat$ r9d ( half a lemon & cupful ( sug>4 7,! rais9s %\ld be se$$1 ( c\rse47 ,,apple ,,tapioca ,or /ill ano!r way is to boil ! tapioca1 sweet5$ b n flavor$1 = ab\t fifte5 m9utes1 !n p\r into a bak+-di% half fill$ ) slic$ apples & flavor$ ) nutmeg4 ,?is mu/ be bak$ until ! apples are t5d]4 ,,tapioca ,,cu/>d ,probably ! mo/ common way1 ?\gh1 ( mak+ tapioca pudd+ is by tak+ half ! recipe giv5 & aft] boil+ fifte5 m9utes1 7)\t flavor+ or sug>71 add+ to x two cupfuls ( milk1 two well-beat5 eggs1 "o-half teaspoonful vanilla1 & half a cupful ( sug>1 !n bak+ until ! cu/>d beg9s to br[n on top4 ,all ^! dess]ts are to be s]v$ ) cream1 pla9 or :ipp$1 :i* adds to ! appe>ance z well z ta/e4 ,!re are sev]al br&s ( granulat$ tapioca on ! m>ket1 & !y are conv5i5t if "o is 9 a hurry1 b !y are m exp5sive ?an ! ord9>y k9d1 & ,i h f\nd t ! directions on ! box seldom all[ suffici5t "t to boil1 & also t ! p\r+ on ( boil+ wat] sugge/$ is apt to result 9 ! p[d]$ tapioca =m+ lumps :i* require an extra am\nt ( cook+4 ,,hot ,,*ocolate ,,sauce ,a favorite hot sauce = pudd+s1 or to be s]v$ sep>ately ) vanilla ice-cream1 is made by melt+ "o squ>e ( unsweet5$ *ocolate1 add+ a teaspoonful ( butt]1 "o-?ird ( a cup ( wat]1 "o cup ( sug>1 & a few drops ( vanilla4 ,cook = five m9utes1 & keep hot until ne$$4 ,two tablespoonfuls ( cocoa c be us$ if pref]r$4 ,my little cooks %\ld n[ h become exp]i5c$ en\gh t if !y saw a recipe !y ?\ght !y w\ld l 9 "s newspap] or magaz9e !y c\ld g ahead & try x by !mselves4 ,x might be well = "m to glance x ov] fir/ & see if x looks all "r1 & !n if %e said ,yes1 proce$ ) x4 ,b :atev] !y try1 !y %\ld rememb] to be sure !y put 9 e +r$i5t accord+ to directions1 & !n cook to ! que5's ta/e6 ,,*apt] ,,xii ,! ,?anksgiv+ ,d9n] ,all *ildr5 are deeply int]e/$ 9 prep>ations = company1 & 9 ! gett+ ready = ! ,?anksgiv+ d9n] e "m w f9d good opportunity to tea* h] little daught] _m valuable lessons4 ,!re is s mu* to be ?\ght ( at ?is "t & s mu* to be done t ! wise woman w take ! *ild into consultation1 & by freely discuss+ plans get help & at ! same "t tra9 h] into ! "r way to prep>e = gue/s4 ,,?anksgiv+ ,,m5u ,9 ! fir/ place1 talk ov] ) h] & decide ab\t ! numb] to be ent]ta9$1 & !n settle on ! m5u4 ,get h] to express h] op9ions1 & if !y are good let h] see t y approve !m by foll[+ h] sugge/ions4 ,if !y are n good po9t out :]e9 !y are at fault1 & aft] decid+ :at di%es are to be s]v$1 %[ h] h[ to write out ! bill ( f>e 9 prop] =m4 ,?is %\ld !n be hung up 9 ! kit*5 = ref]5ce1 z o!rwise x w\ld be an easy matt] to ov]look some?+ or make a mi/ake4 ,if1 = in/ance1 a simple d9n] ( ! usual good ?+s is desir$1 x %\ld be writt5 out 9 ?is way--& ! *ild h]self c d ! writ+3 ,,d9n] ,consomme ,roa/ ,turkey1 ) ,dress+ ,cranb]ry ,sauce ,pickles ,cel]y ,ma%$ ,potatoes ,cream$ ,onions ,m9ce ,pie ,cream ,*eese ,c(fee ,nuts ,rais9s ,,m>ket+ ,! day be=e let ! *ild help 9 ! m>ket+4 ,z %e has already be5 %[n h[ to make consomme1 %e c n[ be all[$ to d x by h]self1 & set x away to be heat$ up :5 ne$$4 ,:5 y g to buy ! turkey1 vegetables & fruits1 %[ h] ! "r k9d to select4 ,expla9 t ! cel]y %\ld be crisp & :ite1 n wilt$ & discolor$2 ! cranb]ries h>d & r$1 n s(t & br[n 9 spots2 ! oranges solid & heavy1 n pi?y & light4 ,h h] consult ! li/ made be=e />t+ out1 to be sure %e gets ev]y?+ ne$$ be=e beg9n+ h] cook+4 ,illu/ration3 ,a ,,d9n] ,,table1 ,,) ,,fruit ,,c5t]piece1 ,,& ,,nuts ,,9 ,,individual ,,baskets ,,dress+ ,,! ,,turkey ,return+ home1 z soon z ! turkey is deliv]$ %[ h] h[ to dress x4 ,?is is always an int]e/+ process1 & :ile few mo!rs l to see _! girls really d ?is "w1 !y ought to expla9 x fully4 ,aft] tak+ out ! p9fea!rs & s+e+1 ! sk9 %\ld be c>efully wa%$ ) w>m wat]1 soap & a small clean clo?1 = s mu* du/ adh]es to ! fle% ( p\ltry t 9 no o!r way c x be remov$4 ,z f[ls are usually drawn at ! m>ket1 n[ take out ! giblets1 te> away ! lights1 r9se ?or\ghly ! inside & !n spr9kle ) salt4 ,,moi/ ,,/uff+ ,! little cook h]self c be all[$ to make ! /uff+4 ,to ea* loaf ( /ale bread1 brok5 9 small pieces1 add salt & pepp] to ta/e1 two tablespoonfuls ( butt]1 half-teaspoonful ( gr\nd sage & boil+ wat] en\gh to slightly moi/54 ,,dry ,,/uff+ ,= dry dress+1 crumble ! bread1 omit ! wat]1 b use f\r tablespoonfuls ( melt$ butt]4 ,pack 9 ! turkey v loosely4 ,"s p l ?is season$ ) ?yme1 :ile o!rs pref] onion4 ,,oy/] ,,/uff+ ,or if oy/] dress+ is pref]r$1 omit sage & add in/ead "o p9t ( oy/]s1 us+ ! liquor to damp5 ! bread4 ,pack lightly 9 ! turkey1 sew up ! op5+ ) :ite ?read & set away 9 a cool place4 ,,cranb]ry ,,sauce ,tak+ ! cranb]ries next1 ! *ild c sort !m ov]1 wa% & put 9 a granite kettle1 all[+ half a cupful ( wat] & two cupfuls ( sug> to ea* qu>t ( b]ries4 ,place ov] a sl[ fire1 & aft] boil+ fifte5 or tw5ty m9utes1 /irr+ only en\gh to keep f burn+1 remove & set away until cool en\gh to p\r 9 a glass di%4 ,b]ries cook$ ?is way w keep _! %ape1 be transp>5t & a bright1 pretty r$4 ,,m9ce ,,meat ,! m9ce-meat takes "s "t to prep>e1 & is mu* bett] if made a week or two be=eh& & all[$ to /& 9 a tightly cov]$ j>4 ,our small cook c help get ready ! rais9s1 currants1 citron1 orange peel1 & apples :ile ! beef is boil+1 & !n w be delight$ to d ! *opp+4 ,to half a p\nd ( lean beef1 cook$ until well done & *opp$ f9e1 add half a p\nd ( *opp$ suet & "o p\nd ( *opp$ t>t apples1 prep>$ sep>ately4 ,to ?is put half a p\nd ( currants1 clean$ & dri$1 half a p\nd ( se$$ rais9s1 half a p\nd ( citron1 cut 9 small pieces1 two cupfuls ( light-br[n sug>1 an ev5 teaspoonful salt1 half a teaspoonful ea* ( gr\nd cloves & allspice1 "o teaspoonful c9namon1 "o-f\r? teaspoonful grat$ nutmeg1 "o tablespoonful ( f9ely brok5 dri$ orange peel1 juice ( "o lemon1 "o p9t ( boil$ cid]4 ,boil sl[ly = an h\r1 add1 if desir$1 "o-half cupful ( br&y1 & !n pack away 9 a crock 9 a cool place4 ,?is recipe1 ) full directions = mix+1 %\ld !n be writt5 out 9 ! small cook-book1 = al?\gh x may n be ne$$ aga9 = a long "t1 x w be ready = ref]5ce at any mom5t1 ready = use )\t any d\bt or tr\ble--& ! k9d t "m us$ to make4 ,m9ce-meat is s fasc9at+1 too1 on acc\nt ( all ! good ?+s t g into x1 t sc>cely anyone t ev] made x "r once c fail !reaft]4 ,e girl %\ld "k h[ to make good pie cru/1 & z x is pr9cipally a matt] ( hav+ ! +r$i5ts *ill$ f ! ice-box1 almo/ anyone c be successful by tak+ a little c>e4 ,illu/ration3 ,,mak+ ,,pies ,,pla9 ,,pa/ry ,sift "o & "o-half cupfuls ( fl\r ) "o-half teaspoonful salt4 ,*op ?r\gh ?is until l meal a half-cupful ( *ill$ l>d4 ,add j en\gh ice-wat] to make a /iff d\gh1 & turn out ) z little h&l+ z possible on a fl\r$ bread-bo>d4 ,spr9kle on fl\r en\gh to keep f /ick+ to roll+-p91 & divid+ into sections1 roll to fit ! size ( ! pie-pan4 7,p]=at$ t9s are pref]able47 ,add fill+1 put on ?9ly-roll$ top cru/1 ) a few op5+s 9 c5t] to emit /eam1 & bake ab\t half an h\r1 aft] press+ ! edges ?or\ghly toge!r to keep 9 all juice4 ,if desir$ %ort]1 ?ree-qu>t]s ( a cupful ( l>d c be us$1 b ! d\gh mu/ be kept ?or\ghly *ill$1 & x is be/ made 9 a cold room4 ,,sett+ ,,! ,,table ,!n1 on ,?ursday morn+ beg9 ! d9n] 9 pl5ty ( "t1 s !re w be no hurry or confusion at ! la/ mom5t4 ,! table c be set e>ly1 ! little maid be+ %[n ! silv] requir$4 ,at ! "r ( ea* plate put ! knife1 s\p spoon & necess>y teaspoons2 at ! left ! =ks1 ?ree if a salad is s]v$4 ,! glass = wat] is plac$ to ! "r ( ! c5t]1 9 l9e ) ! knife1 & ! napk9 ei!r directly 9 ! c5t] on ! s]vice-plate or to ! left ( ! =ks4 ,if no fl[]s are available = table decorations1 pile ! fruit up attractively = a c5t]piece1 us+ ! small di%es ( nuts & rais9s at ea* end to balance4 ,! vegetables next %\ld be prep>$4 ,trim (f ! long gre5 ends ( ! cel]y & ! discolor$ outside /alks1 7:i* w make a nice cream ( cel]y s\p next day71 & !n in/ead ( sep>at+ ! rema9+ /alks1 cut ?r\gh ! :ole bun*es into qu>t] sections or small]4 ,9 ?is way ea* p]son gets "p ( ! inside t5d] he>t1 & ! cel]y is m attractive4 ,:5 d9n] is all ready1 if !re is no maid to help1 ! easie/ way is to h ! s\p s]v$ & plac$ on ! table j be=e call+ out ! gue/s4 ,!n1 :5 ready = ! next c\rse1 our little cook c remove ! s\p plates1 tak+ f ! "r side ( ea* p]son1 & br+ on ! d9n]4 ,:5 t is ov]1 %e mu/ remove all ! di%es be=e ea* "o1 cle> ! table ( ev]y?+ b ! wat] glasses & ! decorations1 bru% ! clo? ) a fold$ napk9 & a plate to cat* ! crumbs1 & la/ly br+ 9 ! dess]t4 ,e family has its own way z reg>ds details1 b a "m c v quickly get a *ild into ! habit ( be+ neat1 c>eful & quiet ab\t h&l+ di%es4 ,& %e mu/ always rememb] to pr(f] food on a tray1 at ! left4 ,,*apt] ,,xiii ,! ,*ri/mas ,d9n] ,p>ty ,our little cook1 aft] h] exp]i5ce at ,?anksgiv+1 w probably be mo/ eag] to take "p 9 ! prep>ations = ! ,*ri/mas d9n]4 ,consult h] n[1 z be=e2 tell h] all y\r ideas1 get h] sugge/ions1 & !n make all plans at lea/ a week be=eh&4 ,holidays %\ld be holidays = ! ho/ess z well z ! gue/1 & c be made s by ! *oice ( a d9n] t is good & at ! same "t easily prep>$4 ,! sugge/$ m5u foll[+ w be f\nd attractive en\gh = any p>ty1 & at ! same "t x is nei!r exp5sive nor v difficult to get ready4 ,let ! little girl aga9 make out ! bill ( f>e & hang up 9 ! kit*5 = ref]5ce1 make out h] li/ = m>ket & groc]y1 & help 9 ! selection ( ! goose1 ! vegetables & ! fruits4 ,?us %e w le>n ! be/ k9ds to buy & :at !y co/1 & incid5tally "m & daught] c h a regul> little l>k out ( ! exp$ition & become bett] *ums ?an 9 almo/ any o!r way4 ,,*ri/mas ,,m5u ,,m5u ,,= ,,*ri/mas ,,d9n] ,raw ,oy/]s1 ,hors]adi% ,roa/ ,goose ,apple ,sauce ,cel]y ,ma%$ ,potatoes ,lima ,beans ,tomato ,jelly ,salad ,plum ,pudd+ ,fruit ,nuts ,rais9s ,c(fee ,! fir/ di% to make1 /range to say1 is ! la/ "o on ! li/1 & ! plum pudd+ is bett] if made sev]al weeks be=e x is ne$$1 & !n simply /eam$ up aga9 = a c\ple ( h\rs j be=e s]v+4 ,a f9e old recipe t _h be5 9 a fri5d's family = ye>s1 0 once giv5 me1 b z x fill$ six molds ,i r$uc$ x to ! foll[+ proportions1 :i* is ample = a mold l>ge en\gh = eight p3 ,,plum ,,pudd+ ,"o-half cupful butt]1 ?ree-qu>t]s cupful sug>1 "o-qu>t] p\nd suet1 two & "o-half cupfuls fl\r1 "o-half p\nd se$$ rais9s1 "o-half p\nd currants1 "o ounce citron1 ?ree eggs yolks & :ites 7beat5 sep>ately71 "o-half cupful milk1 "o-qu>t] cupful almonds 7blan*$ & *opp$ f9e71 "o-qu>t] cupful br&y 7or boil$ cid] if pref]r$71 "o-half teaspoonful cloves1 "o-qu>t] teaspoonful nutmeg1 "o teaspoonful c9namon4 ,aft] gett+ all h] +r$i5ts out on ! table & ready1 ! little cook %\ld cream h] butt] & sug>1 beat 9 yolks1 add milk1 & !n /ir 9 ! fl\r alt]nately ) ! /iff :ites4 ,!n put 9 ! br&y & spice1 & la/ ( all ! fruit & nuts1 dr$g$ ) a little fl\r4 ,?is %\ld be well /irr$1 & !n pack$ 9 a ?or\ghly greas$ cov]$ mold & /eam$ = f\r h\rs4 ,,h>d ,,sauce ,two k9ds ( sauce are nice = ?is pudd+1 s]v$ toge!r4 ,a h>d sauce is made by cream+ "o-half cupful ( butt] 9 "o cupful ( f9e sug>1 add+ half teaspoonful ( br&y or vanilla & "o teaspoonful cream & /irr+ until light & creamy4 ,x c be set 9 a b[l ( hot wat] at fir/ to help make ! butt] cream1 b aft] be+ beat5 light %\ld be set 9 ! cold to h>d54 ,a teaspoonful ( ?is h>d sauce is s]v$ on ea* portion ( ! pudd+4 ,,hot ,,sauce ,! foll[+ hot sauce is p\r$ ar\nd3 "o-qu>t] cupful butt]1 "o cupful sug>1 "o teaspoonful fl\r4 ,mix fl\r & sug>1 add butt] & "o cupful cold wat]1 & /ir until x boils & ?ick5s4 ,flavor ) nutmeg4 ,! day be=e ,*ri/mas repeat ! lesson 9 dress+ a f[l1 & let h] make ! /uff+ f ! recipe us$ be=e1 only ?is "t %e %\ld omit ! sage or oy/]s & season ) a small onion *opp$ f9e4 ,,apple ,,sauce ,= ! accompany+ apple sauce1 let h] peel & qu>t] half a doz5 t>t apples1 put on to cook 9 a cup ( cold wat]1 & :5 t5d] press ?r\gh a col&]1 sweet5 to ta/e1 & !n put 9 a pretty glass di% & grate nutmeg ov] ! top4 ,?is %\ld !n be cov]$ & set away until ready to be c>ri$ to ! table4 ,,oy/]s ,,on ,,! ,,half ,,%ell ,z we int5d$ to h z little "w z possible ab\t ?is p>ticul> d9n]1 ,i h sugge/$ raw oy/]s = ! fir/ c\rse in/ead ( a s\p4 ,s]ve on ! half-%ell if y c get !m t way1 putt+ a little *opp$ ice on ea* plate to hold ! %ells 9 place1 giv+ f\r or five oy/]s to ea* p]son1 & putt+ "o empty %ell 9 ! c5t] to hold ! hors]adi% or slice ( lemon4 ,if ! oy/]s are op5$ at ! m>ket all y h to d is to see t !y are kept on ice until s]v$4 ,,tomato ,,jelly ,,salad ,= ! tomato jelly salad1 fir/ boil toge!r until v t5d] "o qu>t c ( tomatoes1 "o small slic$ onion1 six cloves1 "o-half cupful *opp$ cel]y4 ,/ra9 ?r\gh a jelly bag1 season ) salt & pepp]1 & add gelat9 :i* has be5 dissolv+ 9 a few spoonfuls ( cold wat]4 ,z diff]5t br&s v>y1 h[ev]1 /udy ! directions on ! box 9 ord] to get ! "r am\nt to /iff5 "o qu>t ( jelly4 ,if ! gelat9 does n ?or\ghly melt ) ! w>m tomato juice1 set ov] ! fire = a few mom5ts1 & !n p\r into small molds 7w9e glasses or aft]-d9n] c(fee cups w s]ve nicely71 & set away to h>d5 ov] night4 ,next morn+ fix ! requir$ numb] ( salad di%es ) lettuce leaves or t5d] cabbage cut 9 /r+s1 & turn out c>efully ! mold$ tomato jelly4 ,ov] ! top ( ea* drop a l>ge spoonful ( ?ick boil$ dress+4 ,,*ri/mas ,,decorations ,a pretty idea = a ,*ri/mas table is to c>ry out z fully z possible a color s*eme ( r$ & gre54 ,! c5t]piece1 ( c\rse1 %\ld be ( holly1 & a novel "o x w be if l>ge beautiful pieces are put 9 ! upp] "p ( a d\ble boil] & set out to freeze4 ,i did ?is once by accid5t1 & :5 ,i w5t = my holly !re x 0--imb$d$ 9 a solid block ( ice4 ,! %ape ( ! oat-meal kettle1 l a fl[]pot1 all[$ ! ice to turn out easily1 & x c\ld !n be set on a plate & trimm$ ar\nd ! bottom ) ! holly leaves4 ,a c\ple ( bolts ( r$ baby ribbon w be en\gh = /ream]s f ! *&eli] to ea* plate1 at :i* %\ld be a pretty piece ( ! holly--or bett] /ill1 if y c get !m1 ?ree or f\r r$ c>nations = ea* lady1 & "o = ! buttonhole ( ea* g5tleman4 ,,color ,,s*eme ,to c>ry out ?is color plan1 ! oy/]s %\ld be s]v$ ) catsup & g>ni%$ ) p>sley1 ! tomato jelly be turn$ out on lettuce1 ! plum pudd+ 7ablaze ) a spoonful ( alcohol7 decorat$ ) holly1 & ! c&y--r$ & :ite pepp]m9t waf]s--ti$ ) gre5 baby ribbon4 ,if ! details ( prep>+ ! d9n] h be5 foll[$ out z ,i h sugge/$1 & ev]y?+ possible done ! day be=e1 on ,*ri/mas morn+ !re w be little to d3 ! goose to put into ! ov5 & roa/1 ! potatoes to ma% & ! beans to dress1 ! plum pudd+ to heat up1 ! sauce to prep>e1 ) ! gravy & ! c(fee to make at ! la/ mom5t4 ,our small cook ( c\rse has ! cel]y clean$ prep>atory to cutt+ up1 & ! nuts all crack$1 & %e c tie up ! c&y & assi/ ) ! decorations4 ,hav+ help$ set ! table = ! ,?anksgiv+ p>ty1 %e w feel p]fectly compet5t to und]take ! arrangem5t n[1 alone1 & y1 ,"m1 c say1 ,y h gott5 along ) ev]y?+ s nicely1 & rememb]$ s well1 ,i w let y put on ! di%es & silv] all by y\rself4 ,!n :5 %e reports t all is ready1 look ov] ! "w y\rself & see t x is all "r4 ,possibly %e w h misplac$ "s pieces1 =gott5 o!rs1 b if y po9t out ! errors & h h] rem$y ! mi/akes h]self1 %e w likely rememb] next "t & make h] table a well-appo9t$ "o4 ,,*apt] ,,xiv ,delici\s ,home-,made ,c&ies ,all *ildr5 love to make c&y1 & ! home-made k9ds are mu* pur] & bett]--besides be+ mu* *eap]--?an ^? usually sold at ! small confection]y /ores4 ,e "m w d well to help h] little daught] ma/] ?is bran* ( cook]y1 = x w n only enable h] to make :olesome sweets = ! family :5 desir$1 b also to prep>e a da9ty box :5 %e wi%es to make an inexp5sive pres5t4 ,,nut ,,c&y ,= f9e nut c&y1 h ! *ild fir/ pick out half a cupful ( nut meats4 ,put on 9 a small saucepan two level cupfuls ( light-br[n sug>1 "o-half cupful ( wat]1 a level teaspoonful ( butt] & a tablespoonful ( v9eg>1 & boil )\t /irr+ until ! c&y crackles :5 dropp$ 9 cold wat]4 ,p\r into a well-butt]$ pie-pan t has be5 spr9kl$ ) ! nuts1 & z soon z cool1 m>k into squ>es4 ,illu/ration3 ,,home-,,made ,,*ocolate ,,creams ,,& ,,fudge ,,maple ,,fudge ,= delici\s maple fudge1 take "o & "o-half cupfuls ( light-br[n sug>1 "o cupful ( maple sirup1 half a cupful ( milk1 & a level teaspoonful ( butt]4 ,boil sl[ly until x makes a s(t ball :5 roll$ betwe5 ! f+]s 9 cold wat]1 !n set aside until cool4 ,!n beat ) a =k until a creamy1 sug>y mass1 turn quickly on to a butt]$ plate & m>k into squ>es4 ,if ! little cook f9ds x is s(t f hav+ be5 tak5 (f a mom5t too soon1 %e w h to let x /& long] to turn to sug>1 b ! fudge t /&s ov]night w be p>ticul>ly smoo?4 ,,cream ,,c&y ,cream c&y is made by boil+ two cupfuls ( granulat$ sug>1 )\t /irr+1 ) ?ree-f\r?s cupful wat]1 two tablespoonfuls v9eg> & a teaspoonful ( butt] until brittle :5 dropp$ 9 cold wat]4 ,p\r on to a butt]$ pan1 b d n scrape ! sug>$ edge ( ! kettle1 & pull z soon z cool4 ,if a little c>e is ex]cis$ 9 h&l+ at fir/1 x w n /ick to ! f+]s4 ,! butt] or fl\r sometimes put on ! h&s to prev5t ?is only spoils ! c&y4 ,:5 pull$ p]fectly :ite1 cut ) scissors into small cubes4 ,! long] ?is /&s1 ! m delici\s x becomes1 & if flavor$ ) a few drops ( ess5ce ( pepp]m9t :5 fir/ put on 7s x c be well /irr$ ?r\gh7 & !n put away :5 done 9 a glass j> = a c\ple ( weeks1 x w make delicate aft]-d9n] m9t4 ,,*ocolate ,,creams ,easy *ocolate creams require two cupfuls ( confection]'s sug>1 ) a few teaspoonfuls ( milk to moi/5 en\gh to "w l d\gh1 & a qu>t] teaspoonful ( vanilla4 ,knead well1 & "w out into small balls4 ,melt "o squ>e ( unsweet5$ *ocolate by fir/ grat+ & !n sett+ 9 a pan ( hot wat]1 & drop 9 ! creams1 "o at a "t4 ,roll ar\nd quickly ) a =k1 & lift on to a %eet ( butt]$ pap]4 ,put 9 a cool place to h>d54 ,diff]5t flavor+s c be us$ in/ead ( all vanilla1 & half an ,engli% walnut /uck on ! top ( ea* cream be=e ! *ocolate h>d5s w add to ! attractiv5ess4 ,or1 in/ead ( dipp+ all ! creams 9 ! *ocolate1 !y c be cut 9 half & wrapp$ ar\nd ) figs or se$$ dates4 ,!y w gr[ m creamy if all[$ to /& a day or two4 ,,fudge ,p>ticul>ly smoo? fudge is made 9 a way t seems /range until y try x4 ,take two cups ( sug>1 half a cup ( milk1 "o tablespoonful ( butt]1 a few drops ( vanilla1 & f\r tablespoonfuls ( cocoa4 ,mix1 & boil )\t /irr+ until x makes a s(t ball :5 dropp$ 9 cold wat]4 ,remove f ! fire1 set aside until cool1 !n p\r on to a butt]$ platt] & beat ) a silv] =k until creamy4 ,:5 y see x beg9n+ to h>d51 quickly smoo? out & m>k 9 squ>es4 ,,molasses ,,taffy ,all little *ildr5 l ?is1 & x is easily made4 ,to two cups ( molasses1 add "o cup ( sug>1 two tablespoons ( butt]1 & boil until brittle :5 dropp$ 9 cold wat]4 ,add !n "o-f\r? teaspoonful ( soda1 /ir ?r\gh & p\r on butt]$ t9s4 ,:5 cool en\gh to h&le pull to a light color1 cut 9 /icks1 & lay on oil$ pap] to h>d54 ,?is is good flavor$ ) a few drops ( pepp]m9t1 b d n get 9 too mu*4 ,,/uff$ ,,dates ,/uff$ dates are a mo/ :olesome sweet1 & quickly made1 too4 ,! dates mu/ fir/ be pick$ ap>t1 wa%$ 9 w>m wat] & dri$ 9 an old napk94 ,remove ! se$ f ea* ) a %>p knife1 slip a nut 9 its place1 press toge!r1 & sift ov] ) granulat$ sug>4 ,leave /&+ a :ile on oil$ pap] to become firm4 ,!y are nice s]v$ at ! end ( a d9n]1 ) ! dess]t & c(fee4 ,,salt$ ,,nuts ,salt$ nuts1 us$ s mu*1 are usually plac$ on ! table :5 x is set1 & pass$ dur+ ! meal4 ,!y are v exp5sive if b\ght ready = use1 b q inexp5sive made at home4 ,ei!r almonds or peanuts c be us$1 b ! almonds mu/ fir/ be dropp$ 9 boil+ wat] long en\gh to loos5 ! sk9s1 :i* w slip (f easily 9 a clo?4 ,melt half a teaspoonful ( butt] 9 a pie-pan1 p\r 9 a cup ( nut meats1 /ir en\gh to cov] ) ! oil1 & br[n 9 ! ov54 ,remove1 & rub dry ) a s(t clo?1 & spr9kle ) f9e salt4 ,,*apt] ,,xv ,pres]v+ ,i %\ld n feel ! s]ies ( lessons complete )\t a ^w to ! mo!rs ab\t h[ to int]e/ _! girls 9 ?is important "p ( cook+4 ,x is s easily done1 & my own little daught]s took su* pleasure 9 ! "w1 t ,i hope e woman w let h] *ild try putt+ up at lea/ "o k9d ( fruit4 ,! fir/ /ep1 h[ev]1 is to get ! fruit j>s & glasses all conv5i5tly at h&1 clean & dry1 ) fre% rubb]s = ! tops4 ,illu/ration3 ,,m>k+ ,,! ,,pres]ves ,,cann$ ,,pe>s ,,& ,,pea*es ,pea*es & pe>s %\ld be ?9ly peel$ & halv$1 !n dropp$ into a ?ick sirup made by boil+ f\r p>ts granulat$ sug> to "o "p wat]4 ,! fruit juice w ?9 ?is consid]ably1 b ! fruit %\ld be boil$ g5tly until ?or\ghly cook$ & transp>5t4 ,!n lift x c>efully into ! j>s1 set 9 a pan ( boil+ wat]1 out ( a draft1 to avoid break+1 pack to ! top1 & fill to ov]fl[+ ) ! sirup4 ,screw tops on imm$iately z tight z possible4 ,?is is ! great secret ( successful cann+4 ,,pres]v$ ,,plums ,damson plums make a ri*1 old-fa%ion$ pres]ve if wa%$1 prick$1 & all[$ to /& a few h\rs1 mix$ ) an equal quantity ( sug>--p\nd = p\nd--!n put on ! /ove :]e !y w g5tly simm] until cook$ d[n q ?ick4 ,!y mu/ be wat*$ c>efully1 h[ev]1 to prev5t scor*+4 ,su* ri* fruit is be/ put up 9 p9t j>s1 z usually only a small quantity is ne$$ at a "t4 ,,cann$ ,,*]ries ,se$ ! *]ries aft] wa%+ !m1 wat*+ c>efully to see t none are wormy1 & measure4 ,take half ! quantity ( sug>1 moi/5 ) j en\gh wat] to melt1 boil to a ?ick syrup1 & !n add ! *]ries4 ,cook fifte5 m9utes1 & seal4 ,,raspb]ry ,,jam ,pick ov] ! b]ries1 measure1 wa% & !n cru%4 ,put on to boil1 & cook t5 m9utes1 /irr+ to keep f /ick+ to ! pan4 ,!n add ?ree-qu>t]s ! am\nt ( heat$ sug>1 cook tw5ty m9utes long] & p\r into small j>s1 or 9 glasses t c be cov]$ ) p>aff9 z soon z ! jam is cold4 ,,b>-,,le-,,duc ,,currants ,wa%1 /em1 & measure ! currants4 ,take ?ree-qu>t]s ! am\nt ( sug>1 moi/5 ) b>ely en\gh wat] to melt1 boil to a ?ick syrup1 turn 9 ! currants1 & cook tw5ty m9utes4 ,p\r into small glasses1 & z soon z cool cut r\nds ( :ite pap] to fit tops1 wet 9 br&y1 & lay ov] ! fruit4 ,cut l>g] circles ( ! pap]1 wet ?or\ghly on "o side ) :ite ( egg1 & pa/e ov] ! glass c>efully1 to make air-tight4 ,?is s\nds l go+ back to ! days ( our gr&mo!rs1 b ^! currants are too ri* to be put up 9 l>g] quantities1 & jelly tumbl]s d n h tight tops4 ,,apple ,,jelly ,fir/ peel & core s\nd s\r apples1 & put on to /ew ) j en\gh wat] to cov]4 ,cook until ! apples are almo/ a mu%1 put 9 a jelly-bag1 & let hang ov]night4 ,d n squeeze4 ,next day measure ! juice & let boil tw5ty m9utes1 skimm+ :5ev] necess>y4 ,:ile x is cook+1 heat an equal quantity ( granulat$ sug> 9 ! ov5 & /ir x 94 ,cook five m9utes long]1 or until ! jelly =ms :5 dropp$ on a cold sauc]4 ,/& jelly glasses 9 a dripp+-pan1 surr\nd ) boil+ wat]1 p\r 9 ! jelly1 & set aside until firm4 ,:5 solid1 if cov]$ ) "o-qu>t] in* ( melt$ p>aff91 x w n m\ld1 nor w t9 cov]s be necess>y4 ,,crab ,,apple ,,jelly ,crab apple jelly is made 9 ! same way z ! apple jelly1 b ! fruit is simply wip$ (f & qu>t]$1--n peel$4 ,,grape ,,jelly ,pick grapes f ! /em1 wa%1 cru%1 & boil tw5ty m9utes4 ,!n put 9 jelly-bag to drip ov]night1 b d n squeeze4 ,next day measure juice1 boil t5 m9utes1 add an equal am\nt ( sug> t has be5 w>m+1 boil ?ree m9utes1 or until a drop jellies on a cold di%1 !n turn into glasses4 ,ab\t half z mu* juice z drips w be left 9 ! bag1 & x c aft]w>d be squeez$ out & boil$ sep>ately1 7= x w be cl\dy71 or ! entire cont5ts ( ! jelly-bag c be put ?r\gh ! col&]1 sweet5$ & spic$ to ta/e1 & cook$ until ( ! desir$ ?ickness4 ,?is makes a nice m>malade4 ,,fruit ,,comb9ation ,at a "t :5 o!r fruits are v high1 ! pla9 apple jelly1 s delicate 9 flavor itself1 c be mix$ :5 ready to p\r ) any k9d ( pres]v$ fruit1 ready to be put up1 ev5 9 ! proportion ( "o-f\r?1 & x w n be noticeable4 ,s9ce ! pure food law w5t into effect & manufactur]s h _h to pr9t _! =mulas on ! bottles1 we h be5 able to ga!r a few trade secrets2 & "o ( our be/-kn[n firms has ?is admission on its jam labels3 ,^! goods are comp\nd$ f =ty p] c5t1 ea* fre% fruit & granulat$ sug>1 ) addition ( t5 p] c5t4 ea* fre% apple juice & corn sirup1 to prev5t cry/allization4 ,_! jams are v good1 b :y pay tw5ty c5ts a p\nd = a mixture ( apple juice & corn sirup8 ,& only =ty p] c5t4 fre% fruit6 ,really1 ?\gh1 ?is f9e apple jelly is q a valuable addition to su* /rong fruits z qu9ces1 or su* wat]y ones z /rawb]ries4 ,,*apt] ,,xvi ,s&wi*es & ,dr9ks ,,s&wi*es ,,( ,,*ick5 ,,or ,,meat ,= picnics1 s*ool lun*eons1 & h] ev5+ p>ties my little maid w want s&wi*es1 & !re are _m k9ds easily made4 ,& g5]ally %e w want ! bread cut v ?9 & spread ) s(t butt]4 ,= ord9>y occasions %e may use any k9d ( meat %e happ5s to f9d 9 ! h\se1 slic+ x if %e c1 !n season+ ) mu/>d1 or else putt+ x ?r\gh ! gr9d] & season+ ) mu/>d1 a small m9c$ pickle1 or f9ely *opp$ sweet gre5 pepp]4 ,9 us+ ! gr\nd meat1 h[ev]1 rub x to a pa/e ) ! butt] int5d$ = ! bread1 & x w spread m easily4 ,,ham ,,s&wi*es ,to be p>ticul>ly nice1 m9ce ! ham1 cream ) ! butt]1 season ) mu/>d1 spread on "o slice ( bread1 cov] ) a crisp lettuce leaf1 add ! top slice ( bread1 !n cut 9 triangles4 ,,lettuce ,,s&wi*es ,on ?9 slices ( butt]$ bread lay a fre% leaf ( lettuce1 & spread ) salad dress+1 be=e add+ top slice4 ,,olive ,,& ,,*eese ,,s&wi*es ,^! are especially good = aft]noon tea or p>ties4 ,butt] ! bread ea* "t be=e slic+1 s x c be cut v ?9 )\t break+4 ,spread ) cream *eese t has be5 rubb$ to a pa/e ) cream1 & spr9kle ) *opp$ olives4 ,cut 9 fancy %apes4 ,,rais9 ,,s&wi*es ,spread ?9ly slic$ br[n bread ) butt] fir/1 !n ) rais9s1 se$$ & *opp$4 ,,crack] ,,s&wi*es ,butt] graham crack]s1 & spread ) *opp$ & mix$ nuts & rais9s4 ,or1 take squ>e soda crack]s1 spr9kle ) sug> & c9namon1 & toa/ a light br[n4 ,! latt]1 s]v$ hot1 are also v nice = aft]noon tea4 99 99 99 99 99 ,?\gh *ildr5 %\ld n be all[$ to dr9k tea & c(fee1 7& "y p are bett] (f )\t !m17 e little maid %\ld be taught h[ to prep>e ^! dr9ks = ! gr[n-ups1 mo/ ( :om are apt to be critical4 ,,tea ,fir/1 f9d out ! k9d y\r fri5ds l if y possibly c1 & d n give ,ceylon to a lov] ( uncolor$ ,japan6 ,!n h fre% boil+ wat]1 & scald out y\r teapot1 :i* %\ld be e>!nw>e or *9a4 ,:ile x is /ill hot1 put 9 ! tea1 a teaspoonful = ea* cup if y use ! ord9>y k9ds1 b only half a teaspoonful ( "s ( ! /rong black v>ieties4 ,p\r on imm$iately ! requir$ am\nt ( boil+ wat]1 & set 9 a w>m place1 or cov] ) a cozy = five m9utes4 ,if desir$ cold1 !n p\r (f ! gr\nds1 & :5 cool en\gh1 put 9 ! ice box or s]ve at once ) *opp$ ice4 ,nev] boil tea1 nor all[ to /& on ! leaves v long1 z x draws out ! injuri\s tann91 besides impair+ ! flavor4 ,a ?9 slice ( lemon 9 ea* glass improves ! ta/e z well z ! looks4 ,,c(fee ,p h diff]5t ways ( mak+ c(fee1 b a v easy "o is to measure out a tablespoonful ( gr\nd c(fee = ea* cup desir$1 tie up 9 a squ>e *eeseclo?1 & cov] ) an equal numb] ( cups ( boil+ wat]4 ,set on ! /ove :]e x w keep j bel[ ! boil+ po9t1 = ?ree m9utes1 !n p\r & s]ve ) cream & sug>4 ,b to make ?is way1 gr9d v f9e4 ,if y\r fri5ds pref] boil$ c(fee1 h[ev]1 measure out a tablespoonful = ea* p]son1 moi/5 well ) "p ( ! :ite ( an egg1 cov] ) "o cup ( cold wat]1 & :5 t boils1 add re/ ( ! requir$ am\nt f y\r boil+ teakettle4 ,cook = five m9utes1 !n settle ) a ?ird ( a cup ( cold wat]1 & place :]e x w n boil up aga94 ,?is w make "o cupful apiece4 ,,cocoa ,cool dr9ks are mo/ welcom$ 9 hot wea!r1 & sev]al k9ds are q nice = little girls to make4 ,ic$ cocoa requires = ea* p]son half a glass ( milk & half a glass ( wat]1 heat$ to ! boil+ po9t4 ,mix 9 a cup a r\nd teaspoonful ( cocoa ) "o r\nd spoonful ( sug>1 & dissolve ) ! hot milk4 ,!n put toge!r 9 ! kettle1 boil g5tly sev]al m9utes1 & flavor ) a drop or two ( vanilla be=e tak+ f ! fire4 ,aft] cool+1 place on ice1 & :5 ready to s]ve1 p\r 9 glasses ov] ice1 & cov] ! top ) sweet5$ :ipp$ cream4 ,delici\s hot1 h[ev]4 ,,grape ,,juice ,grape-juice is ! mo/ n\ri%+ k9d ( a fruit dr9k1 & e family ought to put up en\gh 9 ! fall :5 grapes are pl5tiful & *eap to la/ all w9t]4 ,fir/ pick ! fruit f ! /em1 wa% & put on 9 wat] en\gh to cov]4 ,cook until ! grapes lose _! =m1 put 9 a jelly-bag1 & let !m hang ov]night4 ,next day measure1 & put on to boil ) half z mu* sug>4 ,cook = five m9utes & put at once into air-tight bottles4 ,:5 ready to s]ve1 ei!r dilute ) a small quantity ( wat] or p\r on *opp$ ice4 ,,lemonade ,a mo/ refre%+ bev]age on a v w>m day is a lemonade made f ! juice ( two lemons1 a half cupful ( sug> & eight glasses ( wat]1 to :i* is add$ ! pulp ( a small grapefruit t has be5 remov$ ) a %>p-edg$ teaspoon4 ,fill up glasses ) %av$ ice4 ,,fruit ,,syrups ,dur+ ! cann+ season (t5 a small quantity ( ri* juice w be left4 ,if ?is is /ra9$ ?r\gh a clo? & bottl$ boil+ hot1 x w make a spl5did dr9k1 dilut$ ) wat] & s]v$ ic$4 ,,*apt] ,,xvii ,a ,few ,m ,dess]ts ,illu/ration3 ,,m>%mall[ ,,cream ,be=e clos+1 let u consid] "s simple e day dess]ts t e little cook %\ld "k h[ to make4 ,& fir/ comes ,,bread ,,pudd+ ,= a small family1 take a qu>t bak+ di%1 cov] ! bottom ) brok5 bread1 spr9kle ) rais9s or currants1 dot ) t9y lumps ( butt]1 & !n repeat ! process4 ,ov] ?is second lay] p\r a cu/>d made by beat+ v light two eggs1 add+ two cups ( milk1 a p9* ( salt1 half a cupful ( sug>1 & a little grat$ nutmeg4 ,bake until a light br[n on top1 & s]ve ) cream & sug>4 ,,br[n ,,betty ,butt] ?9 slices ( bread1 l9e ! bottom ( ! pudd+ di%1 add a lay] ( slic$ apples1 spr9kle ) sug> & c9namon1 & repeat ^! lay]s until ! di% is full4 ,cov] ) a t9 lid & bake tw5ty m9utes1 !n remove lid & leave until br[n on top4 ,! cov] is necess>y to keep 9 ! moi/ure1 z ! juice ( ! apples is ! only liquid4 ,s]ve ) cream & sug>1 or hot sauce4 ,,cottage ,,pudd+ ,cream "o-?ird ( a cup ( butt] ) ?ree-f\r?s ( a cup ( sug>1 add "o egg1 beat5 v light1 "o cup ( milk1 & two cups ( fl\r sift$ ) two teaspoonfuls ( bak+ p[d]4 ,/ir ?or\ghly & bake 9 a %all[ pan4 ,cut 9 squ>es & s]ve hot1 ) hot *ocolate or lemon sauce4 ,,lemon ,,sauce ,make a syrup by boil+ = five m9utes "o cup ( sug> ) "o-qu>t] cup ( wat] & a teaspoonful ( butt]4 ,remov+ f ! fire1 add ! /ra9$ juice ( half a lemon4 ,,fruit ,,batt] ,,pudd+ ,take "o cup ( fl\r1 half a teaspoonful ( salt1 & "o-half teaspoonful bak+-p[d]1 sift$ well1 half a cupful ( sug>1 & /ir to a smoo? batt] ) half cup ( milk4 ,add "o tablespoonful ( melt$ butt]1 & two eggs1 beat5 light1 !n p\r into a butt]$ pudd+ di% ov] two cupfuls ( fre% fruit1 ei!r b]ries1 slic$ apples1 bananas or pea*es1 & bake sl[ly half an h\r4 ,s]ve imm$iately ) hot pudd+ sauce1 flavor$ ) nutmeg4 ,,sponge ,,cake ,beat v light ! yolks ( ?ree eggs1 add "o cup ( sug>1 half a cup ( cold wat]1 "o & "o-half cups ( fl\r sift$ sev]al times ) two scant teaspoonfuls ( bak+ p[d]1 flavor ) half a teaspoonful ( lemon extract1 & la/ly fold 9 ! /iff :ites4 ,bake 9 a %eet f ?irty to =ty m9utes4 ,illu/ration3 ,,*>lotte ,,russe ,,*>lotte ,,russe ,cut sponge cake into n>r[ /rips1 or use lady f+]s1 to l9e a glass b[l or individual glass cups z pref]r$4 ,fill c5t] ) :ipp$ cream1 = :i* directions are giv5 else:]e1 & g>ni% top ) ,m>as*9o *]ries4 ,prep>e at ! la/ mom5t be=e d9n]1 z ! cake is apt to become soak$ if left /&+ long4 ,,m>%mall[ ,,cream ,:ip ?ick half a p9t ( cream1 add two tablespoonfuls ( confection]'s sug>1 "o :ite ( egg1 beat5 /iff1 "o-qu>t] ( a p\nd ( m>%-mall[s cut 9 small pieces1 two tablespoonfuls ( *opp$ nuts1 & half a teaspoonful ( vanilla4 ,mix up lightly1 & pile on ! split halves ( little cakes bak$ 9 he>t-%ap$ pans4 ,place a ,m>as*9o *]ry 9 ! c5t] ( ea*1 pi]ce ) a c&y arr[1 & p\r a ?ick5$ *]ry syrup ar\nd = a sauce4 ,?is dess]t might also be call$ ,ble$+ ,he>ts4 ,,apple ,,dumpl+s ,sift two cups ( fl\r ) two teaspoonfuls ( bak+ p[d] & half a teaspoonful ( salt1 "w into x two tablespoonfuls ( l>d until mealy1 add "o cup ( milk1 & /ir ) a =k z little z possible to make a smoo? d\gh4 ,turn out on a fl\r$ bo>d1 roll out ?91 cut 9 squ>es1 place 9 ! c5t] ( ea* half ( a s\r apple1 spr9kle ) a little sug> & gr\nd c9namon1 cov] ) ! d\gh1 place 9 a pie pan & bake sl[ly half an h\r4 ,s]ve ) cream & sug> or hot sauce z pref]r$4 ,,/rawb]ry ,,%ortcake ,,individual ,make cru/ z direct$ = apple dumpl+s1 turn on to a fl\r$ bo>d1 cut out ) a biscuit cutt] & bake tw5ty m9utes 9 a hot ov54 ,on remov+1 break ea* biscuit 9 half1 butt]1 place ! l[] piece 9 a sauc]1 cov] ) sweet5$ cru%$ b]ries1 put on ! top half1 & p\r ! cru%$ b]ries ov] all4 ,or1 if pref]r$ = a nice company dess]t1 drop a big spoonful ( :ipp$ cream on top ( ea* biscuit1 & /ick a f9e :ole b]ry 9 ! c5t]4 ,,prune ,,:ip ,soak half a p\nd ( prunes ov] night1 !n /ew half an h\r & sweet5 ) half a cupful ( sug>4 ,:5 cool1 cut 9 small pieces or put ?r\gh ! col&]1 & /ir 9 to ! /iffly beat5 :ites ( five eggs1 ) half a cupful ( granulat$ sug>4 ,p\r into a butt]$ pudd+ di%1 bake half an h\r 9 a sl[ ov51 & s]ve at once1 be=e x beg9s to g d[n1 ) ?ick cream4 ,,lemon ,,pie ,make pa/e z direct$ be=e1 l9e a deep pie pan1 prick ! bottom to keep f bli/]+1 & bake 9 a hot ov5 ab\t t5 m9utes4 ,remove & fill imm$iately ) ! foll[+ prep>ations3 ,mix ?ree tablespoonfuls ( corn/>* ) "o cup ( sug>1 add two-?irds ( a cup ( boil+ wat]1 & "o teaspoonful ( butt]1 & cook five m9utes1 /irr+ all ! "t4 ,!n p\r on to ! beat5 yolks ( two eggs1 flavor ) ! /ra9$ juice & grat$ r9d ( "o lemon1 & fill ! %ell4 ,bake until ! cru/ is br[n1 !n cov] ) ! m]+ue1 & set back long en\gh to color lightly4 ,,m]+ue ,beat two :ites v /iff1 /ir 9 sl[ly half a cupful ( p[d]$ sug>1 & spread on ) a knife or apply ?r\gh a pa/ry tube4 ,x w take "s "t to /ir 9 ! sug> sl[ly en\gh1 b x mu/ be well mix$1 !n bak$ until a delicate br[n4 ,,apple ,,pie ,l9e a pie t9 ) ! cru/1 fill ) slic$ s\r apples1 spr9kle ?ickly ) sug>1 flavor ) nutmeg1 cov] ) ! cru/1 mak+ an op5+ 9 ! c5t] to emit ! /eam1 press closely toge!r & trim ar\nd ! edge1 & bake 9 a mod]ate ov5 ab\t ?ree-qu>t]s ( an h\r4 ,,index ,,page ,apple ,dumpl+s1 #adi ,fritt]s1 #fh ,jelly1 #acd ,pie1 #aea ,sauce1 #abj ,pie1 #aea ,tapioca1 #ajd ,bak$1 #d ,apples1 ,bak$1 #d ,asp>agus1 #eg ,s\p1 #bg ,bacon & ,eggs1 #aa ,bak$ ,beans1 #ef ,bak$ ,ham1 #ci ,bak+ ,prep>ations1 #ha ,banana ,fritt]s1 #fh ,b>-le-,duc1 #af1 #acd ,beans1 ,bak$1 #ef ,dri$ ,lima1 #ee ,fre% ,lima1 #ei ,/r+1 #ei ,wax1 #ei ,beef1 ,dri$1 #db ,ha%1 #da ,roa/1 #dd ,/eak1 #dj ,/ew1 ,br[n1 #ci ,beets1 #fj ,bev]ages1 ,cocoa1 #adb ,c(fee1 #adb ,fruit ,syrup1 #add ,grape ,juice1 #adc ,lemonade1 #adc ,tea1 #ada ,biscuit1 ,bak+ ,p[d]1 #c ,light1 #id ,blue ,fi%1 #cc ,bread1 #ic ,pudd+1 #ade ,br[n ,beef ,/ew1 #ci ,br[n ,betty1 #adf ,cabbage1 ,boil$1 #ee ,salad1 #ba ,cake1 ,*ocolate1 #ia ,citron1 #ij ,devil's ,food1 #ia ,directions = ,mak+1 #hd ,g+] ,bread1 #hg ,g+] ,cookies1 #hf ,gold1 #ij ,nut1 #ia ,spice1 #hg ,sponge1 #adg ,tea1 #hb ,:ite1 #hh ,c&ies1 ,*ocolate ,creams1 #abh ,cream ,taffy1 #abg ,fudge 7,*ocolate71 #abi ,fudge 7,maple71 #abg ,molasses ,taffy1 #abi ,nut ,c&y1 #abe ,/uff$ ,dates1 #acj ,cann$ ,fruit1 ,b]ries1 #acc ,*]ries1 #acc ,currants1 #acd ,pea*es1 #aca ,pe>s1 #aca ,plums1 #acc ,c>rots1 #ec ,cass]ole ( ,rice1 #gd ,caulifl[]1 #fj ,*>lotte ,russe1 #adh ,*ick51 ,cream$1 #ag ,croquettes1 #ah ,salad1 #ah ,*ocolate1 ,cake1 #ia ,creams1 #abh ,ice ,cream1 #ajj ,sauce 7,hot71 #ajf ,fr5*1 #ajj ,*ops1 ,lamb1 #cg ,pork1 #ch ,*ri/mas ,decorations1 #abb ,m5u1 #aah ,citron ,cake1 #ij ,cu/>d1 #ajb ,cocoa1 #adb ,codfi%1 ,cream$1 #cd ,c(fee1 #adb ,compote ( ,rice 7) ,fruit71 #ge ,cookies1 ,g+]1 #hf ,corn ,bread1 #e ,on ! ,cob1 #fa ,oy/]s 7or ,fritt]s71 #fb ,corn/>* ,pudd+1 #ajc ,cottage ,*eese1 #ad ,pudd+1 #adf ,crab ,apple ,jelly1 #ace ,cranb]ry ,sauce1 #aaa ,cream ,sauce 7,see ,:ite ,sauce7 ,cream ,taffy1 #abg ,croquettes1 ,*ick51 #ah ,cucumb] ,jelly1 #eh ,currant ,b>-le-,duc1 #acd ,cu/>d1 ,bak$ ,citron1 #ajb ,dess]ts1 ,apple ,dumpl+s1 #adi ,bak$ ,cu/>d 7,citron71 #ajb ,b>-le-,duc1 #af & #acd ,bread ,pudd+1 #ade ,br[n ,betty1 #adf ,*>lotte ,russe1 #adh ,*ocolate ,ice ,cream1 #ajj ,citron ,cu/>d1 #ajb ,corn/>* ,pudd+1 #ajc ,cottage ,pudd+1 ,lemon ,sauce1 #adf ,float+ ,isl&1 #ie ,fr5* ,ice ,cream1 #ajj ,fruit ,batt] ,pudd+1 #adg ,fruit ,ice1 #ajj ,fruit ,jelly1 #ig ,lemon ,ice1 #ajb ,jelly1 #if ,pie1 #aej ,m>%mall[ ,cream1 #adh ,m9ce ,pie1 #aaa ,nuts1 #ii ,plum ,pudd+1 #aah ,prune ,:ip1 #aej ,rais9 ,tapioca1 #ajd ,rice ,pudd+1 #gf ,/rawb]ry ,m\sse1 #aja ,/rawb]ry ,%ortcake1 #adi ,tapioca ,cu/>d1 #aje ,rais91 #ajd ,:ipp$ ,cream1 #ih ,devil's ,food1 #ia ,dress+ ! ,turkey1 #aji ,dri$ ,beef1 #db ,dumpl+s1 ,apple1 #adi ,eggs1 ,boil$1 #g ,cream$1 #i ,devill$1 #aj ,omelets1 #h ,poa*$1 #h ,scrambl$1 #aj ,entrees1 ,apple ,fritt]s1 #fh ,banana ,fritt]s1 #fh ,*ick5 ,croquettes1 #ah ,compote ( ,rice1 #ge ,mac>oni1 #gg ,pie1 #gh ,) ,*eese1 #gg ,) ,tomatoes1 #gh ,rice ,cass]ole1 #gd ,/uff$ ,pepp]s1 #af ,f9nan1 ,haddie1 #cc ,fi%1 ,blue1 #cc ,cakes1 #cc ,codfi%1 #cd ,halibut ,/eak1 #cb ,mack]el 7,salt71 #cf ,p]*1 #ca ,salmon1 ,cream$1 #gj ,s>d9es1 #ga ,smelts1 #ca ,smok$1 #cd ,tr\t1 #ca ,weak1 #cc ,:ite1 #cc ,/urgeon1 #cd ,float+ ,isl&1 #ie ,fr5* ,dress+1 #ai ,fr5* ,ice ,cream1 #ajj ,fritt]s1 ,apple1 #fh ,banana1 #fh ,fro/+1 7,see ,ic+47 ,fruit ,batt] ,pudd+1 #adg ,comb9ations1 #acf ,ice1 #ajj ,jelly1 #ig ,syrups1 #add ,fudge 7,*ocolate71 #abi ,maple1 #abg ,g>ni%es1 7,s\p71 #bi ,g+] ,bread1 #hg ,cookies1 #hf ,gold ,cake1 #ij ,grape ,jelly1 #ace ,juice1 #adc ,gre5 ,pepp] ,salad1 #bb ,griddle ,cakes1 #f ,ham1 ,bak$1 ,s\!rn ,/yle1 #ci ,halibut1 ,smok$1 #cd ,/eak1 #cb ,h>d ,sauce1 #aai ,ha%1 #da ,hot ,sauce1 #abj ,ice1 ,lemon1 #ajb ,fruit1 #ajj ,ice ,cream1 ,*ocolate1 #ajj ,/rawb]ry ,m\sse1 #aja ,ic+1 ,*ocolate1 #hi ,cocoa1 #hf ,:ite ,boil$1 #ij ,:ite ,uncook$1 #he ,jelly1 ,apple1 #acd ,crab ,apple1 #ace ,grape1 #ace ,lamb ,*ops1 #cg ,pie1 #db ,lemonade1 #adc ,lemon ,ice1 #ajb ,jelly1 #if ,pie1 #aej ,sauce1 #adg ,lettuce ,s&wi*es1 #adj ,lima ,beans1 ,dri$1 #ee ,fre%1 #ei ,lob/]1 ,cream$1 #gj ,salad1 #gj ,mac>oni1 ) ,*eese1 #gg ,) ,tomatoes1 #gh ,pie1 #gh ,mack]el1 ,salt1 #cf ,maple ,fudge1 #abg ,m>ket+1 #ajh ,m>malade1 #acf ,m>%mall[ ,cream1 #adh ,meat ,s&wi*es1 #aci ,m5u = ,*ri/mas1 #aah ,?anksgiv+1 #ajg ,m]+ue1 #aea ,milk ,toa/1 #fi ,m9ce ,meat1 #aaa ,molasses ,taffy1 #abi ,muff9s1 #f ,nuts1 #ii ,cake1 #ia ,c&y1 #abe ,*eese ,crack]s1 #ae ,salt$1 #acj ,onions4 ,cream$1 #ef ,bak$1 #eg ,omelet4 ,*eese1 #h ,*ick51 #h ,gre5 ,corn1 #h ,g>ni%+1 #h ,ham1 #h ,pla91 #h ,rice1 #h ,oy/]s1 ,cream$1 #ff ,fri$1 #fg ,half ,%ell1 #aba ,scallop$1 #ff ,p>snips1 #ed ,pa/ry1 ,pla91 #aab ,pea*es1 ,cann$1 #aca ,pe>s1 ,cann$1 #aca ,peas1 #ei ,p]*1 #ca ,pies1 ,apple1 #aea ,lemon1 #aej ,m9ce1 #aaa ,pie ,cru/1 #aab ,pla9 ,pa/ry1 #aab ,plums1 #acc ,plum ,pudd+1 #aah ,pork & ,beans1 #ef ,pork ,*ops1 #ch ,potatoes1 ,bak$1 #dh ,boil$1 #de ,*eese1 #dh ,cream$1 #dg ,fri$1 #di ,ha%$1 #di ,lyonnaise1 #dh ,ma%$1 #df ,salad1 #fe ,scallop$1 #ej ,/uff$1 #di ,pres]v+ 7,fruit71 #aca ,pudd+s1 ,bread1 #ade ,br[n ,betty1 #adf ,citron ,cu/>d1 #ajb ,corn/>*1 #ajc ,cottage1 #adf ,cu/>d ,bak$1 #ajb ,fruit ,batt]1 #adg ,plum1 #aah ,prune ,:ip1 #aej ,rice1 #gf ,tapioca4 ,apple1 #ajd ,rais91 #ajd ,cu/>d1 #aje ,raspb]ry ,jam1 #acd ,rice ,cass]ole (1 #gd ,compote1 #ge ,cups1 #gd ,fri$1 #ge ,pla9 ,boil$1 #gc ,pudd+1 #gf ,roa/ ,beef1 #dd ,salads1 ,cabbage1 #ba ,cook$ ,vegetable1 #ba ,*ick51 #ah ,fruit1 #ba ,fre% ,vegetable1 #bj ,gre5 ,pepp]1 #bb ,lob/]1 #gj ,potato1 #fe ,salmon1 #gj ,%rimp1 #gj ,tomato ,jelly1 #aba ,vegetable1 #bj ,waldorf1 #bb ,salad ,dress+4 ,boil$1 #ai ,fr5*1 #ai ,s\r ,cream1 #ba ,salmon1 ,cream$1 #gj ,salad1 #gj ,smok$1 #cd ,salt$ ,nuts1 #acj ,s&wi*es1 ,br[n ,bread1 #adj ,*ick51 #aci ,crack]1 #adj ,ham1 #aci ,lettuce1 #adj ,meat1 #aci ,olive & ,*eese1 #adj ,s>d9e1 ,canape1 #ga ,sauce1 ,meat1 ,br[n1 #ag ,:ite1 #ag ,pudd+4 ,h>d1 #aai ,hot1 #abj ,hot ,*ocolate1 #ajf ,lemon1 #adg ,sett+ a ,*ri/mas ,table1 #abb ,%ell ,fi%1 ,lob/]1 ,cream$1 #gj ,salad1 #gj ,oy/]s1 ,fri$1 #fg ,half ,%ell1 #aba ,scallop$1 #ff ,%rimps1 ,cream$1 #gj ,salad1 #gj ,smelts1 #ca ,smok$ ,fi%1 #cd ,s\ps1 ,asp>agus1 #bg ,black ,bean1 #bh ,b\illon1 #bd ,cel]y1 #bf ,consomme1 ,pla91 #bd ,italian1 #be ,rice1 #be ,mac>oni1 #be ,pea1 #bg ,potato1 #bg ,pleas+ ,v>ieties1 #be ,/ock1 #bc ,tomato1 ,cream1 #bh ,vegetable1 #bc ,s\r ,cream ,dress+1 #ba ,spice ,cake1 #hg ,sponge ,cake1 #adg ,squa%1 #ed ,/eak1 ,beef1 #dj ,veal1 ) p>sley1 #ch ,/ew1 ,br[n ,beef1 #ci ,/rawb]ries1 ,%ortcake1 #adi ,/rawb]ry ,m\sse1 #aja ,/r+ ,beans1 #ei ,/uff$ ,dates1 #acj ,pepp]s1 #af ,/uff+1 ,dry1 #aaj ,moi/1 #aaj ,oy/]1 #aaj ,sage1 #aaj ,/urgeon1 ,smok$1 #cd ,sweet ,potatoes1 ,c&i$1 #ej ,tapioca1 ,apple1 #ajd ,cu/>d1 #aje ,rais91 #ajd ,tea1 #ada ,tea ,cakes1 #hb ,?anksgiv+ ,m5u1 #ajg ,tomatoes1 ,bak$1 #fa ,jelly ,salad1 #aba ,tr\t1 #ca ,turkey1 ,dress+ a1 #aji ,turnips1 #ec ,veal ,cutlets1 #ch ,/eak1 ) ,p>sley1 #ch ,weak ,fi%1 #cc ,wel% ,r>ebit1 #fh ,:ipp$ ,cream1 #ih ,:ite ,cake1 #hh ,fi%1 #cc ,:ite ,sauce1 7,cream ,sauce471 #ag 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,v>i$ hyph5tation 0 reta91 su* z bak+ p[d] & bak+-p[d]2 ev5 )9 ! same recipe ,m>%mall[ & m>%-mall[4 ,page #a1 ! note on ! bottom ( ! page direct+ h[ to measure +r$i5ts 0 mov$ to be "r "u ! *apt] title ( ! same page4 ,page #ce1 ,,consomme *ang$ to ,,consomme 7,,consomme ,,& ,,b\llion7 ,page #aaa1 ^w on remov$ f text orig9al read 7& put on 9 a granite7 ,page #aeg1 ,consomme *ang$ to ,consomme 7,consomme1 ,pla97