,,frye',s ,,practical ,,c&y ,,mak] ,,compris+ ,,practical ,,receipts ,,= ,,! ,,manufacture ,,( ,f9e ,h&-,made ,c&ies1 ,,especially ,,adapt$ ,,= ,,f9e ,,retail ,,trade4 ,,by ,g4 ,v4 ,,frye1 ,,practical ,,c&y ,,mak]1 ,,*icago1 ,,ill4 ,ent]$ accord+ to ,act ( ,congress 9 ! ye> #ahhd1 by ,g4 ,v4 ,,frye1 9 ! ,(fice ( ! ,libr>ian ( ,congress1 at ,wa%+ton4 ,rights ( ,translation res]v$4 ,,copy-,,"r ,,secur$4 ,i au?orize any lawy]1 or o!r p]son1 9 ! ,unit$ ,/ates1 to notify me %\ld any "o attempt to repr9t ! =ego+ receipts4 ,i w pay !m1 & all infr+m5ts w be prosecut$ to ! full ext5t ( ! law4 ,g4 ,v4 ,,frye ,,press ,,( ,e4 ,j4 ,,deck]1 ,,*icago4 ,,preface4 ,x is n my int5tion 9 pres5t+ ?is volume to ! trade to write a long1 dry diss]tation on ,confection]y1 b to give pla9 practical receipts = ! manufacture ( f9e ,h&-made ,c\nt] ,goods1 & z ,i make no pret5sions to lit]>y m]it1 ,i hope to dis>m criticism4 ,! "w is ! fruit ( ye>s ( p]sonal exp]i5ce 9 ! manufacture ( f9e c&ies1 & ?\gh conta9+ mu*1 x does n pret5d to tea* all t a c&y-mak] %\ld "k2 t mu/ be le>n$ by ye>s ( practice4 ,al?\gh n p]fect1 confection]s w f9d ?is little volume a useful "o1 if n invaluable4 ,its utility ev5 to ^? :o are skill$ 9 ! art ( c&y mak+ appe>s to ! writ] to be great4 ,b x is m especially design$ = confection]s ^: bus9ess does n ju/ify _! secur+ ! s]vices ( skill$ workm54 ,_m confection]s w\ld be glad to exhibit to _! cu/om]s a f9e display ( *oice h&-made c&ies1 kn[+ t by s do+ !y w\ld soon increase _! trade1 b ! wages ( a good workman1 9 ?is l9e1 are high1 & he c n af=d to keep "o4 ,! prices ask$ = ! goods1 by ^? t w :olesale !m1 make !m too exp5sive to be practical1 & at ! same "t ! goods d n %ip 9 good ord]1 ev5 if he _h a favorable opportunity ( buy+ !m1 s he is oblig$ to h&le a l9e ( *eap goods1 :i* seldom give any satisfaction1 or at lea/1 d n create a desire = c&ies f 8 place2 h5ce1 8 trade1 or :at %\ld be 8 trade1 is swall[$ up by ^? ^: goods are fre% & tempt+4 ,to su*1 ! importance ( ?is little volume1 ready at call1 to assi/ ! confection] 9 mak+ a f9e l9e ( c\nt] goods1 is too pla9 to require discussion4 ,9 conclusion1 ,i e>ne/ly hope ^! practical receipts w be an acceptable (f]+ to a v l>ge numb] ( confection]s1 ^: prosp]ity ,i w\ld promote4 ,to !m x is comm5d$ ) ! respects ( ! au?or4 ,g4 ,v4 ,,frye4 ,,cont5ts4 ,,sug>4 ,,page ,h[ to ,select1 #i ,facts = ! ,workman1 #i-aj ,degrees ( ,boil+1 ei!r ) ,!rmomet]1 ,sac*>omet]1 or ,wat] ,cook1 #aa-ac ,,colors4 ,k9ds to ,use1 & ,h[ to ,make1 #ad-af ,,/ick ,,c&y4 ,pepp]m9t1 #ag ,lemon1 #ai ,w9t]gre51 #ai ,c9namon1 #ai ,sassafras1 #ai ,cloves1 #ai ,,fruit ,,rock4 ,/rawb]ry1 #bj-ba ,lemon ,slices1 #bb ,*eck]bo>d1 #bb-bc ,lett]$ ,c&y1 #bc ,,c\gh1 ,,& ,,o!r ,,drops4 ,lemon1 or ,s\r1 #bd ,m9t1 ,new & ,old ,/yle1 #bd-be ,malt1 #be ,lime ,juice1 #be ,wild ,*]ry1 #bf ,ho>h\nd1 #bf ,boneset1 #bg ,icel& ,moss1 #bg ,flaxse$1 #bg ,eng4 ,b>ley ,sug>1 #bg ,t>1 #bh ,fruit1 ,9 ,five ,flavors1 #bh-bi ,,taffies4 ,vanilla1 #cj ,p9e ,apple1 #cj ,lemon1 #ca ,*ocolate1 #ca ,cocoanut1 #ca ,molasses1 ,old & ,new ,/yle1 #ca-cb ,,taffies1 7,,extra ,,f9e74 ,hickory ,nut1 #cc ,walnut1 #cc ,cocoanut1 #cc ,brazil1 #cd ,,b> ,,c&ies4 ,br[n ,almond1 #ce ,blan*$ ,almond1 #ce ,peanut1 #cf ,slic$ ,cocoanut1 #cf ,brazil1 #cf ,engli% ,walnut1 #cf ,fruit1 #cf ,molasses ,slic$ ,cocoanut1 #cg ,black ,walnut1 #cg-ch ,,c>amels4 ,vanilla1 ,no4 #a1 #ci ,no4 #b1 #dj ,maple1 #dj ,/rawb]ry1 #dj ,cocoanut1 #dj ,honey1 #da ,pull$1 #da ,*ocolate1 ,pla91 #da ,*ocolate1 ,cream1 #db ,vanilla1 ,op]a1 #db ,maple1 ,op]a1 #dc ,*ocolate1 #dc ,nut1 #dc ,,butt] ,,cups4 ,butt]1 #dd ,hickory ,nut1 #dd-de ,nect>1 #df ,walnut1 #df ,cocoanut1 #df ,*ocolate1 #df ,lemon1 or ,s\r1 #dg ,fruit1 #dg ,,cocoanut ,,goods4 ,cocoanut ,b>1 ,:ite1 #dh ,r$1 #dh ,yell[1 #dh ,vanilla ,cocoanut ,pa/e1 #di ,/rawb]ry #di ,maple #di ,*ocolate #di ,:ite ,cocoanut ,cakes1 #di ,molasses #ej ,cocoanut ,potatoes1 #ej ,biscuits1 #ea ,jap1 #ea ,molasses ,cocoanut ,jap1 #eb ,spani% ,cocoanut ,kisses1 #eb ,,almond ,,goods4 ,almond ,pa/e1 #ec ,gems1 #ec ,cream ,almonds1 #ed ,burnt #ee ,salt$ #ef ,almond ,n\gat1 #ef-eg ,,miscellane\s ,,goods4 ,fruit ,cake1 #eh ,nut #eh ,cream ,pepp]m9ts1 #eh ,w9t]gre5s1 #ei ,small ,m9t ,drops1 #ei ,molasses ,m9t ,drops1 #ei ,m9t ,cakes1 #fj ,kisses1 #fj ,lemon ,cakes1 #fj ,bo/on ,*ips1 #fj ,flake ,c&ies1 #fa ,/r+s ( ,com=t1 #fa ,pan ,creams1 #fb ,butt] ,scot*1 #fb ,maple ,cream = ,c\nt]1 #fb ,cream ,b>s1 or ,baby ,cream1 #fc ,fig ,b>1 #fd ,fig ,pa/e1 #fd ,jelly ,gum ,drops1 ,lemon1 #fe ,rose1 #fe ,a4 ,b4 ,gum ,drops1 ,old ,/yle1 #fe ,cordial ,drops1 #ff ,m>%mall[ ,drops1 #ff ,glace ,nuts & ,fruits1 #fg-fh ,,cream ,,goods4 ,cream1 or ,fondant1 #fi ,fondant = ,dipp+1 #fi ,h[ to ,flavor & ,color ,cream1 #gj ,syrup = ,cry/alliz+1 #gj ,ca/+ ,9 ,/>*1 #ga ,maple ,fondant1 #gb ,dipp$ ,bonbons1 #gb ,cordials ,dipp$1 #gc ,dipp$ ,maple ,bonbons1 #gc ,*ocolate ,bonbons1 #gd ,cons]ve #gd ,dipp$ ,jelly ,gums1 #ge ,cocoanut ,m>%mall[ ,bonbons1 #ge ,fruit ,ic+s1 #gf ,almond ,ic+s1 #gf ,hickory ,nut ,ic+s1 #gg ,fruit ,n\gat1 #gg ,cream ,walnuts1 #gh ,dates1 #gh ,*]ries & ,rais9s1 #gi ,cream ,bonbons1 #gi ,jelly ,cream ,bonbons1 #gi ,cons]ve ,bonbons1 #hj ,ic+s1 #hj ,log ,ic+s1 #ha ,acorn ,bonbons1 #hb ,fig ,creams1 #hb ,jelly ,rolls1 #hc ,almond ,confits1 #hc ,crab ,apples1 #hc ,p9e ,apple ,creams1 #hd ,,*ocolate ,,"w4 ,h[ to make ,*ocolate ,cream ,drops1 #he ,to make ,sweet ,*ocolate f ,pla91 #hf ,pral9es or ,fancy ,*ocolates1 #hg ,v>ni% = ,*ocolate ,"w1 #hh ,apple ,jelly1 #hh ,apricot #hi ,pres]v+ ,fruits1 #hi ,glaz$ ,fruits1 #ij ,br&i$ ,*]ries1 #ij ,,syrups ,,= ,,! ,,soda ,,wat] ,,f\nta94 ,simple ,syrup1 #ia ,vanilla1 #ib ,*ocolate1 #ib ,c(fee1 #ic ,lemon1 #ic ,orange1 #id ,/rawb]ry1 #id ,raspb]ry1 #id ,blackb]ry1 #id ,p9e ,apple1 #id ,*]ry1 #id ,pea* & ,apricot1 #id ,nect>1 #ie ,catawba1 #ie ,orgeat1 or ,almond1 #ie ,g+]1 #if ,cream1 #if ,%]b]t1 #if ,s>sap>illa1 #if ,cay5ne1 #if ,c9namon1 #if ,maple1 #if ,,sug>4 ,9 select+ ,sug> ! confection] mu/ be> 9 m9d t x is ! f\ndation ( all confection]y1 & he c n expect to manufacture fir/-class goods except f fir/-class mat]ial2 h5ce1 select only ,sug> t is p]fectly dry & ( uni=m quality1 & 9 :ite1 h>d1 sp>kl+ cry/als2 only su* ,sug> w give satisfaction4 ,9 addition to select+ ,sug>1 p>ticul> att5tion mu/ be paid to ! *anges t ,sug> und]goes 9 pass+ f "o degree to ano!r :ile cook+1 & also its action :5 unit$ ) su* +r$i5ts z cream ( t>t>1 glucose1 molasses1 nuts1 fruits1 etc4 ,?is mu/ be done if "o expects to be a pr(ici5t workman 9 ! art ( mak+ f9e c&ies4 ,,facts ,,= ,,! ,,workman4 ,to h ! foll[+ receipts produce ! results desir$ c]ta9 conditions are impos$ on ! workman4 ,9 ! fir/ place1 ! be/ ( ,confection]'s ,sug> mu/ be us$4 ,second1 "o qu>t ( wat] to ea* six p\nds ( sug>1 unless m ?an eighte5 p\nds is us$1 9 :i* case1 add only "o p9t ( wat] to ea* additional six p\nds4 ,?ird1 ! am\nt ( cream ( t>t> or glucose m5tion$ 9 ea* receipt4 ,f\r?1 t all goods are to be cook$ ov] a rapid fire unless o!rwise ord]$4 ,to %[ ! importance ( ?is ,i w illu/rate3 ,9 sev]al places ,i h said cook ! sug> until x beg9s to turn yell[ or ab\t #ccj deg4 by ! !rmomet]4 ,n[1 if ! be/ sug>1 "r am\nt ( cream ( t>t> & wat]1 & ! bat* is boil$ ov] a rapid fire1 x w n v>y b a degree or s f turn+ at #ccj deg41 b if a l[] grade ( sug> is us$1 m cream ( t>t>1 m wat]1 & ! bat* is boil$ ov] a sl[ fire1 ! sug> w turn probably be=e ! bat* rea*es #cjj deg41 & ! goods :5 made w\ld soon become /icky & unfit = ! c\nt]4 ,!re are (t5 times :5 a poor] grade ( sug> mu/ be work$ & !re is no reason :y poor goods %\ld be made f x1 b good judgm5t is necess>y4 ,if ! sug> is damp1 use only wat] en\gh to dissolve x1 use less cream ( t>t> & cook ov] a v rapid fire2 yet1 su* sug> c n be us$ = fir/-class goods1 & %\ld n be us$ at all unless ! be/ c n be procur$4 ,9 flavor+ c&ies nev] use e!r flavors1 only pure fruit extracts & oils4 ,put all h>d sug> goods1 z soon z made1 into air tight t9 boxes1 s !y are n expos$ to ! atmosph]e until ne$$ = ! c\nt]4 ,9 color+ ! *eap] grades ( h>d c&ies1 always make decid$ colors1 b 9 ! f9] h>d goods & cream "w make only delicate %ades4 ,always dissolve cream ( t>t> 9 a small quantity ( wat] be=e add+ x to ! bat*4 ,,degrees ,,( ,,boil+ ,,sug>4 ,,?read4 ,! fir/ degree f\nd 9 boil+ ,sug> is call$ ! ,?read4 ,! mann] ( asc]ta9+ ?is is3 hav+ plac$ ! bat* on ! furnace1 :i* = example we w call six p\nds ( sug> & "o qu>t ( wat]1 /ir ) a wood5 spatula or skimm+ ladle until dissolv$1 hav+ boil$ a %ort "t1 raise ! skimm] f ! bat*1 pass ! =e f+] ( ! left h& across x1 reta9+ on ! end ( ! f+] "s ( ! syrup2 n[ place ! end ( ! f+] on ! ?umb1 & sep>ate !m1 if a ?read is =m$ betwe5 !m1 :i* breaks & settles on ! ?umb1 ! degree is rea*$4 ,by ! !rmomet] ?is degree is #bbj1 by sac*>omet] #cc deg4 ,,pe>l4 ,! next degree is ! ,pe>l1 & is indicat$ by try+ z be=e1 & if able to sep>ate f+] & ?umb to fulle/ ext5t1 ! degree is rea*$4 ,! !rmomet] w %[ at ?is degree1 #bbf deg41 sac*>omet]1 #cg deg4 ,,bl[4 ,cont9ue ! boil+1 & rais+ ! skimm]1 bl[ ?r\gh x1 if small air bubbles appe> on opposite side1 ! bl[ is rea*$1 & ! !rmomet] w %[ #bcj deg41 sac*>omet]1 #dj deg4 ,,fea!r4 ,proce$ ) ! boil+ a few m9utes1 raise ! skimm] & bl[ ?r\gh x z be=e1 if a great] numb] ( air bubbles appe> ! degree is rea*$4 ,! !rmomet] w indicate #bcf deg41 sac*>omet]1 #db deg4 ,,s(t ,,ball4 ,! next degree is ! ,s(t ,ball1 & is det]m9$ 9 ! foll[+ mann]3 ,place a measure ( cold wat] ne> ! furnace1 & aft] ins]t+ ! "r h& 9 ! wat] rea* 9 ! bat* ) two =e f+]s & br+ out a small portion ( syrup1 imm$iately putt+ y\r h& back 9 ! wat]1 & if y c "w ! syrup into a s(t ball 9 ! wat] x has rea*$ t degree4 ,! !rmomet] %[+ #bdj deg41 sac*>omet]1 #dd deg4 ,,h>d ,,ball4 ,9 a %ort "t try z be=e1 & if y c =m ! syrup into a h>d ball t w /ick to ! tee?1 :5 bitt51 ! degree is rea*$4 ,! !rmomet] %[+ #bdh deg41 ! sac*>omet] aft] ?is degree ceases to indicate correctly4 ,,s(t ,,crack4 ,! next degree rea*$1 aft] cont9u+ ! boil+ = a %ort "t1 is ! ,s(t ,crack4 ,try 9 ! wat]1 z be=e1 & if ! syrup cracks :5 press$ by ! f+] & ?umb1 b on hold+ a mom5t1 =ms into a h>d ball aga91 x is ! degree s\ght4 ,! !rmomet] %[s ?is degree to be #beb deg4 ,,crack4 ,te/ z be=e1 & if ! syrup cracks easily & w n =m a ball1 x has rea*$ ! crack4 ,! !rmomet] m>ks ?is degree #bfj4 ,,h>d ,,crack4 ,! next degree we use1 is :5 aft] be+ te/$ z be=e1 x cracks l egg %ells1 & w eat up readily4 ,! !rmomet] %[s at ?is degree #bij deg4 ,! degrees high] ?an ! ,h>d ,crack or #bij deg4 are us$ only = su* goods z ma*9e drops1 /ick c&ies1 etc41 & w be expla9$ z we proce$4 ,,colors4 ,9 *oos+ ,colors = c&y1 c]ta9 qualifications are necess>y4 ,fir/1 !y mu/ n fade or *ange :5 expos$ to ! light4 ,second1 !y mu/ n be easily affect$ by acids or alkalies2 h5ce1 x has be5 difficult to produce colors t are reasonably p]man5t & at ! same "t h>mless4 ,yet ! foll[+ w be f\nd z ne> p]fect z any yet produc$4 ,,r$1 ,,co*9eal ,,color4 ,put on ! fire1 9 a copp] bas91 two qu>ts ( wat]2 :5 x comes to a boil1 add "o f\r? ( a p\nd p[d]$ ,alum2 !n ! same am\nt ( p[d]$ ,co*9eal2 next1 ! same quantity ( ,salts ( ,t>t>2 let x boil a m9ute1 /irr+ all ! "t1 !n set (f ! fire1 & /ir 9 six ounces ,cream ( ,t>t>2 place aga9 on ! fire1 & boil ab\t five m9utes2 !n /ra9 ?r\gh a f9e sieve2 :5 cool en\gh1 put into a glass j>4 ,d n cov] x1 z x keeps mu* bett] :5 op5 to ! air4 ,,c>m9e4 ,take a ?ree or f\r ounce bottle1 fill half full ( be/ ,no4 #dj ,c>m9e1 & add ,ammonia suffici5t to fill ! bottle2 %ake well1 & x is ready = use4 ,,yell[1 ,,saffron ,,color4 ,put into a bas9 "o p9t ( wat]1 add to x two ounces ( ,spani% ,saffron1 twelve ounces ( ,sug>1 & "o ounce ( p[d]$ ,alum1 boil ^! toge!r = eight or t5 m9utes1 !n /ra9 ?r\gh a damp flannel bag2 :5 cold add to x "o gill ( ,spirits ( ,w9e1 & bottle = use4 ,,ano!r ,,yell[4 ,?is is made 9 ! same way z ! above1 except use ,fu/ic1 in/ead ( ,saffron1 & "o qu>t ( wat]2 x comes *eap]1 b :5 us$ ) p[d]$ sug> (t5 turns br[n1 z mu* ( ! p[d]$ sug> conta9s traces ( iron1 be+ gr\nd 9 iron mills2 b us$ ) o!r goods x produces a bright yell[4 ,,orange4 ,?is is made by add+ r$ color to ! yell[1 & is done1 z y ne$ x1 by simply color+1 :atev] y want orange1 a bright yell[1 !n add to x a few drops ( r$4 ,,gre54 ,take "o peck ( fre% ,sp9a*1 rub x to a pulp 9 a mort>1 squeeze f x all juice possible1 & put x 9 a bas9 on ! fire1 & x w soon curdle1 z milk does :5 s\r2 imm$iately set (f & /ra9 ?r\gh a f9e sieve2 take ! curd & add to x its bulk 9 p[d]$ ,sug>1 a few drops ( ,spirits ( ,w9e1 & :at p[d]$ ,alum y c hold on ! po9t ( a p5 knife2 bottle = use4 ,ano!r nice gre5 c be made by add+ to ! second =mula giv5 = mak+ yell[1 a suffici5t quantity ( ,indigo to make x ! %ade desir$4 ,,blue4 ,p[d] "o-half ounce ( ,indigo1 add to x en\gh ,simple ,syrup to make x ! consi/5cy ( cream1 & "o-half ounce ,spirits ( ,w9e4 ,,burnt ,,sug> ,,color4 ,take any quantity ( scrap1 dissolve & /ra9 !m1 set on ! fire & cook until x beg9s to burn2 n[ dead5 ! fire a little & let burn sl[ly until v black1 & ! syrup1 :5 rais+ ! spatula1 does n run (f freely2 !n add1 v sl[ly1 two gallons ( boil+ wat] to ea* t5 p\nds ( syrup1 cook$ by means ( a long h&l$ dipp]1 p\r+ a /ream no l>g] ?an a /raw at fir/1 :5 all is add$2 let boil a few mom5ts1 !n put into a crock = use4 ,,/ick ,,c&ies4 ,z ?is l9e ( goods are sold s *eap1 ! manufactur] ( x is almo/ entirely conf9$ to ! :olesale factory1 ! retail] pref]r+ to buy r ?an to make x2 yet1 = ^? :o may wi% to make _! own1 bel[ w be f\nd a =mula :i* w make fir/-class goods1 b x mu/ be rememb]$ t consid]able practice & good ta/e is necess>y to make nice /ick c&y4 ,,pepp]m9t ,,/ick4 ,twelve p\nds ( sug>1 two qu>ts ( wat]1 /ir until dissolv$1 !n add "o full teaspoon ( cream ( t>t>1 7or if y wi% to use glucose1 add ?ree p\nds ( same1 d ?is :5 y are weigh+ y\r sug>1 by holl[+ out a place 9 ! c5t] ( ! sug> & p\r+ 9 ! glucose74 ,n[ put on ! /eam] & let x rema9 until ! bat* beg9s to cook1 !n remove2 9 ?is way all ! gra9s ( sug> adh]e+ to ! sides ( ! bas9 are wa%$ d[n2 h[ev]1 if any %\ld rema9 !y mu/ be remov$ ) a damp sponge or clo?1 z o!rwise !y might gra9 y\r bat*4 ,n[ cook till ! sug> j beg9s to turn yell[1 !n remove at once & p\r out on a greas$ slab1 or if boil+ by a !rmomet]1 remove bat* at ab\t #ccj deg4 ,n[ ?r[ 9 ! edges ( ! bat* & fold all toge!r1 take ab\t two p\nds ( ! bat* :ile x is /ill hot1 & add to x r$ color1 & "w x 9 ) y\r h&s or a bat* knife1 !n place x on ! sp9n+ table be=e ! heat]1 to keep x w>m4 ,n[ place ! bat* on ! hook1 & flavor ) pepp]m9t oil1 & pull p]fectly :ite1 !n =m x into a roll2 take ab\t "o-half ( ! r$ piece & pull x into a wide /rip j long en\gh to rea* l5g?wise across ! bat*1 !n sp9 out ! rema9d] ( ! r$ into six small /rips1 & place !m 9 same mann] on bat*1 ab\t "o in* ap>t2 !n tak+ hold ( "o end ( ! bat* ) "r h&1 hold x up1 lett+ x =m itself into ! %ape ( a w9e bottle2 n[ roll x be=e ! heat] until x is w>m en\gh to sp9 out nicely1 & :ile "o p]son keeps ! bat* 9 %ape1 let ano!r sp9 x out1 roll+ x z he does s2 :5 ( ! l5g? desir$ break x (f by sudd5ly /rik+ x ) ! edge ( ! h&1 or cutt+ ) ! %e>s1 & h a ?ird p>ty roll until cold1 !n cut ! /icks 9 l5g?s want$1 by means ( ! c&y %e>s4 ,,lemon ,,/ick4 ,prep>e & cook same z pepp]m9t2 leave ! bat* cle>1 & flavor ) ,lemon ,oil on ! slab be=e ?r[+ x toge!r2 !n take+ ab\t1 or a little m ?an half ! quantity t y color$ r$ = m9t1 pull :ite on ! hook2 =m ?is into /rips on ! bat*1 z y did 9 m9t1 !n sp9 out some:at small]1 z ! c&y be+ cle> w weigh heavi]4 ,,w9t]gre5 ,,/ick4 ,same z be=e1 except :5 x beg9s to boil1 color r$ 9 ! bas92 :5 p\r$ out on ! slab & cool$ en\gh to pull1 res]ve ab\t "o p\nd ( ! cle> r$ = ! /ripes2 !n hav+ pull$ ! rema9d] a nice p9k %ade1 =m ! cle> r$ piece into ?ree /ripes1 ( ev5 size1 & place !m on ! bat* ab\t ?ree in*es ap>t1 & proce$ z be=e4 ,,c9namon ,,/ick4 ,same z pepp]m9t1 except put ?ree r$ /ripes1 z 9 w9t]gre54 ,,sassafras ,,/ick4 ,pull$ :ite1 ) two r$ & "o yell[ /ripe1 ! yell[ be+ betwe5 ! r$4 ,,clove ,,/ick4 ,cle>1 ) ?ree :ite /ripes ( ev5 size4 ,,fruit ,,rock4 ,^! goods require a great deal ( practice1 & a new beg9n] w wa/e consid]able sug> be=e he c accompli% x 9 fir/-class /yle4 ,i %all expla9 a few k9ds1 & by ! "t y c make ^! nicely y w be able to make any design y may wi%4 ,,/rawb]ry ,,rock4 ,boil any am\nt ( sug>1 treat 9 ! same mann] z = /ick c&y2 :5 done p\r out almo/ two-?irds ( bat* on ! slab1 & color ! re/ r$ 9 ! bas91 & place aga9 on ! furnace1 /irr+ ! color into ! bat*1 !n p\r out4 ,n[ take a small piece ( ! fir/ p\r$ out1 say ?ree-f\r?s ( a p\nd1 & color gre5 & place x be=e ! heat]4 ,n[ pull ! rema9+ p]fectly :ite2 take ab\t "o p\nd ( ?is & =m into a roll1 ab\t f\r or five in*es 9 l5g?1 !n wrap ar\nd ?is ab\t "o-?ird ( y\r r$ bat*4 ,n[ sp9 ?is out ab\t five feet 9 l5g?1 & cut x into fifte5 pieces ab\t f\r in*es 9 l5g?4 ,n[ put five ( ^! toge!r1 !n f\r on top ( ^!1 !n ?ree1 !n two & "o1 =m+ a triangle4 ,n[ =m y\r gre5 into a v ?91 wide /rip ab\t twelve in*es 9 l5g?2 cut 9 ?ree equal pieces1 lay two ( ^! flat on ! table & /& ! ?ird "o 9 ! middle4 ,n[ place a block ( :ite on ei!r side ( ! p]p5dicul> piece1 =m+ a squ>e ( ! :ole2 place ?is on ! base ( ! triangle already =m$4 ,n[ wrap all ! :ite rema9+ ar\nd ! :ole1 !n =m+ ! r$ into a ?9 %eet wrap ar\nd ! :ite & sp9 out z /ick c&y1 :5 cold cut into small cuts1 by hold+ a /ick 9 ! left h&1 lett+ x re/ on an iron b> & cutt+ ) a knife 9 ! "r4 ,,lemon ,,slices4 ,hav+ cook$ y\r bat* same z la/1 p\r all out on ! slab & color "o-f\r? yell[2 pull ano!r "o-f\r? :ite1 take ( ! :ite j pull$ "o-half p\nd & roll all ! cle> ar\nd x 9 su* a way z ! :ite w be 9 ! c5t]1 !n cut ?is into two pieces1 "o be+ some:at l>g] ?an ! o!r2 take ! l>g] "o1 sp9 x out into a /rip ab\t ?ree feet 9 l5g?1 & cut into six /icks ( ev5 l5g?2 place two ( ^! toge!r & ?ird "o on top1 =m+ a triangle2 d ! same ) ! o!r ?ree1 cut a small piece f ! pull$ piece left & =m x into two ?9 %eets & cov] two sides ( ! two triangles2 pull out ! rema9+ cle> piece same z ! o!r & =m two m triangles2 !n place ! two triangles cov]$ :ite opposite ea* o!r1 !n ! two o!r ones opposite1 ! %>p edges ( all meet+ 9 ! c5t]4 ,n[ wrap ! :ite rema9+ ar\nd ?is1 !n ! yell[1 & sp9 out z be=e4 ,,*eck]bo>d4 ,hav+ p\r$ ! bat* on ! slab1 color "o-?ird ( x *ocolate2 ?is is done by kne$+ into ! bat* ab\t "o & "o-half ounces ( melt$ *ocolate to ea* p\nd4 ,n[ leave ano!r "o-?ird ( ! bat* cle> & pull ! rema9+ ?ird1 res]v+ f x be=e pull+1 "o & "o-half p\nds2 =m ! cle> into a squ>e1 also ! *ocolate & place bo? toge!r1 !n pull x out eight feet 9 l5g?1 keep+ ! /rips squ>e4 ,n[ cut into sixte5 pieces ( six in*es ea* & build into a squ>e block1 ! *ocolate on ! cle>1 ! cle> on ! *ocolate1 !n wrap ! :ite ar\nd x & sp9 out ! small cle> piece into v small /rips & place !m on ! bat* ab\t "o in* ap>t1 proce$ to sp9 out z be=e4 ,,lett]$ ,,c&y4 ,?is is made 9 ! same mann] z ! ,fruit ,rock1 & simply requires good ta/e & practice4 ,,drops4 ,,lemon ,,or ,,s\r ,,drops4 ,cook y\r bat* ! same z = ,lemon ,/ick1 ab\t twelve p\nds1 p\r x out on ! slab1 fill an ord9>y glass half full ( t>t>ic acid1 add a little wat]1 & "w x into a pa/e2 scatt] ?is ov] ! bat*1 also a few drops ( lemon oil4 ,n[ ?r[ ! bat* toge!r1 & ) ! bat* knife "w ! acid ?r\gh ! bat*2 :5 cold en\gh run ?r\gh ! drop ma*9e1 any design desir$2 rememb] ! acid & flavor mu/ be work$ 9 :ile ! bat* is /ill hot4 ,! old way ( us+ ! acid1 dry1 does n make z nice drop z ! pa/e4 ,,m9t ,,drops4 ,take twelve p\nds ( sug>1 treat x 9 ! same mann] z y w\ld = ,m9t ,/ick4 ,color ab\t two p\nds r$1 = ! /ripes1 pull ! re/ :ite1 =m x into a roll & place f9e r$ /ripes ar\nd ! bat*1 ab\t "o in* ap>t2 sp9 out z /ick c&y1 b d n roll x1 z ! /ripes %\ld rema9 /raight2 run ?r\gh a s\r drop cutt]4 ,,old ,,/yle ,,m9t ,,drops4 ,cook any numb] ( p\nds ( cle> scraps1 z high z possible )\t burn+2 use no cream ( t>t> or glucose2 p\r on ! slab & flavor ) m9t oil be=e ?r[+ toge!r1 pull a small piece ( ! bat* z :ite z possible1 & =m x into /ripes ab\t "o in* ap>t1 ar\nd ! bat*1 & run ?r\gh a drop ma*9e4 ,,malt ,,drops4 ,twelve p\nds ( ,sug>1 small spoon ( cream t>t> or two p\nds ( glucose1 & cook until sug> beg9s to turn1 or ab\t #ccj deg4 by ! !rmomet]1 if us+ cream ( t>t>2 if glucose1 ! sug> w turn soon]4 ,n[ add ab\t "o p9t extract ( ,malt1 sl[ly2 ?is %\ld be w>m be=e add+1 /ir until bat* is ready to p\r on ! slab1 :i* w require a few mom5ts1 z ! ,malt r$uces ! bat*2 be v c>eful & n let x scor* or burn1 z t w de/roy ! f9e flavor ( ! ,malt2 run ?r\gh a drop ma*9e1 any design wi%$4 ,,lime ,,juice ,,drops4 ,twelve p\nds ( ,sug>1 small spoon ( cream ( t>t>1 or ?ree p\nds ( glucose2 cook until sug> is j on ! po9t ( turn+ yell[1 keep+ ! sides ( ! bas9 well wa%$ d[n2 p\r out at once on oil$ or greas$ slab1 add to bat* ab\t "o-half z mu* t>t>ic acid z = ,lemon ,drops2 =m ! acid into a pa/e by add+ to x a few drops ( ,lime ,juice1 "w x into ! bat*1 9 ! same way z = lemon1 toge!r ) half a teaspoon gre5 color1 & a few drops ( ,oil ( ,lime2 !n run ?r\gh a drop ma*9e1 =m+ a ?9 r\nd1 or squ>e drop4 ,,wild ,,*]ry ,,drops4 ,twelve p\nds ( ,sug>1 small spoon ( cream ( t>t>1 or ?ree p\nds ( glucose2 :5 x boils add a few drops ( r$ color1 j en\gh to t9t ! bat*1 !n cook to a v ,h>d ,crack1 or #cjj deg4 or #caj deg4 ,set (f & /ir 9 a tablespoon ( extract ( ,wild ,*]ry & p\r out on a greas$ slab betwe5 iron b>s4 ,make ! bat* cov] a space at lea/ ?ree feet squ>e2 z soon z x cools a little1 run ov] x ) a c>amel m>k]1 bo? ways2 ?is mu/ be done quickly or ! bat* w get too cold to m>k4 ,,ho>h\nd ,,drops4 ,boil 9 ?ree qu>ts ( wat] = five or t5 m9utes ab\t five ounces ( ,ho>h\nd1 !n /ra9 ?r\gh a f9e sieve4 ,take ?is liquor & add to x twelve p\nds ( ,sug> & a small spoon ( cream ( t>t>1 or two p\nds ( glucose1 & cook to a ,h>d ,crack1 or #bij deg4 or #cjj deg4 ,!n p\r out & run ?r\gh a ma*9e1 or m>k ) a c>amel m>k]1 z ,wild ,*]ry4 ,all or "p cle> scraps c be us$ in/ead ( sug>1 9 :i* case use no cream ( t>t> or glucose4 ,,boneset ,,drops4 ,same z ,ho>h\nd1 except make a liquor ( ,boneset in/ead ( ,ho>h\nd4 ,,icel& ,,moss ,,drops4 ,boil five ounces ( ,icel& ,moss 9 ?ree qu>ts ( wat] = t5 m9utes2 /ra9 & add to liquor twelve p\nds ( ,sug>1 small spoon cream ( t>t>1 or two p\nds glucose2 :5 x comes to a boil color a deep r$2 cook to same degree z ,ho>h\nd1 flavor ) a few drops ,oil ,anise & p\r on slab betwe5 iron b>s & m>k ) c>amel m>k]4 ,,flax ,,se$ ,,drops4 ,six p\nds ( ,sug>1 "o qu>t ( wat]1 small spoon ( cream ( t>t>1 or "o or two p\nds ( glucose2 cook to a ,h>d ,crack1 !n /ir 9 ?ree ounces ( :ole or p[d]$ ,flax-se$s & let cook a few mom5ts2 p\r out & ei!r m>k into squ>es ) c>amel m>k]1 or run ?r\gh a drop ma*9e4 ,,engli% ,,b>ley ,,sug> ,,drops4 ,six p\nds ( ,sug>1 small spoon cream ( t>t>1 or "o p\nd ( glucose2 cook to a ,h>d ,crack1 or #bij deg4 ,/ir 9 f\r ounces butt] & a few drops ( ,lemon ,oil1 !n p\r out & m>k z ,icel& ,moss1 etc4 ,,t> ,,drops4 ,six p\nds ( ,sug>1 small spoon ( cream ( t>t>1 or two p\nds ( glucose2 cook to a ,h>d ,crack1 or #bij deg4 ,p\r out on a well greas$ slab & add ab\t a small spoon ( ,p9e ,t>2 !n ) a bat* knife "w x ?r\gh ! bat*1 & run ?r\gh a drop ma*9e4 ,,fruit ,,drops1 ,,five ,,flavors4 ,tw5ty p\nds ( ,sug>1 ?ree qu>ts ( wat]1 a heap+ teaspoon ( cream ( t>t>1 or sixte5 p\nds ( ,sug> & f\r p\nds ( glucose2 cook till ! ,sug> beg9s to turn yell[1 !n p\r out at once2 to "o f\r? ( ! bat* add two or ?ree drops ( r$ color1 j en\gh to make x a bright p9k1 !n two full teaspoons ( t>t>ic acid pa/e1 & a few drops ( ,nect>2 to ano!r f\r? ( ! bat* add suffici5t r$ color to make x a deep r$1 ! same quantity ( acid pa/e1 & a few drops ( ,/rawb]ry flavor2 to ! rema9+ half ( ! bat* add z mu* acid z 0 giv5 to ! o!r two & a few drops ( ,lemon ,oil2 run ^! ?r\gh a drop ma*9e1 =m+ r\nd drops4 ,n[ cook t5 p\nds ( ,sug> 9 ! same mann]1 color "o-half ( x ,orange %ade & flavor1 add acid pa/e z be=e1 ! o!r half color gre51 & flavor ,lime ,juice2 run ?r\gh ! same set ( rolls4 ,,taffies4 ,,vanilla ,,taffy4 ,six p\nds ( ,sug>1 small spoon ( cream ( t>t> or two p\nds ( glucose2 cook j to ! ,crack1 or #beb deg41 add to x :ile cook+ "o ,vanilla ,bean1 split 9 two2 :5 p\r$ on ! slab remove ! bean1 & :5 cold en\gh1 pull p]fectly :ite2 remove f ! hook & pull into long /rips1 !n cut into pieces ?ree or f\r in*es 9 l5g?1 & wrap 9 wax pap]4 ,if brittle taffy is want$1 cook ?is same bat* to ! ,h>d ,crack1 or #bij deg42 =m x into a l>ge cake1 :i* may be brok5 ) a hamm] z sold4 ,if flavor+ ) ! extract in/ead ( ! bean1 d s :ile pull+ on ! hook4 ,,p9e ,,apple ,,taffy4 ,cook same z ,vanilla1 except add no flavor 9 bas91 & let ! bat* rea* ! ,h>d ,crack degree1 !n p\r out two-?irds ( ! bat*2 color ! re/ 9 ! bas9 a bright r$1 pull ! fir/ p\r$ out1 :ite1 & flavor ,p9e ,apple2 =m x into a cake1 & hav+ spread ! r$ pieces out into a %eet1 cov] x ov] ! :ite4 ,,lemon ,,taffy4 ,same z ,vanilla2 color yell[ 9 ! bas9 be=e p\r+ out1 !n flavor ,lemon on ! hook4 ,,*ocolate ,,taffy4 ,same z ,vanilla2 :5 on ! slab add to ! bat* six ounces melt$ ,*ocolate1 "w x into ! bat* ) a bat* knife4 ,,cocoanut ,,taffy4 ,six p\nds ( ,sug>1 small spoon ( cream ( t>t>1 or ?ree p\nds ( glucose2 cook to ! ,h>d ,crack1 !n add ?ree grat$ ,cocoanuts2 /ir until ! bat* rea*es ! ,s(t ,crack2 p\r out at once2 :5 suffici5tly cold1 pull :ite on ! hook1 & run out into /rips2 cut into pieces1 any l5g? desir$1 & wrap 9 wax pap]4 ,,old ,,/yle ,,molasses4 ,five p\nds ( ,sug> & "o gallon ( ,n4 ,o4 ,molasses2 put on ! fire & cook to a ,h>d ,ball1 !n add two p\nds ( sweet butt]1 & cont9ue ! cook+ until ! bat* j rea*es ! ,s(t ,crack1 or #beb deg41 if 9 w9t]2 if 9 summ]1 cook to ! ,crack1 or #bfj deg42 p\r out on a greas$ slab1 & pull to a bright gold5 color2 =m into /rips1 & cut into b>s f\r or five in*es 9 l5g?2 wrap 9 wax pap]4 ,,ano!r ,,molasses ,,taffy4 ,?ree p\nds ( ,sug>1 ?ree p\nds ( glucose1 & "o qu>t ( ,molasses2 cook to ! ,s(t ,crack2 set (f & /ir into ! bat* "o teaspoon ( sal]atus2 p\r on a slab1 & :5 ne>ly cold pull & flavor on ! hook1 ei!r ) a few drops ( ,lemon ,oil1 ,bitt] ,almond ,oil1 or ,extract ( ,mace2 run out into b>s z be=e4 ,,taffies1 7,extra ,f9e74 ,,hickory-,,nut ,,taffy4 ,six p\nds ( ,sug>1 & j en\gh ,molasses to color2 a small spoon ( cream ( t>t>1 or f\r p\nds ( ,sug> & two ( glucose2 cook to ! ,h>d ,crack2 p\r out on a greas$ slab1 & be=e ?r[+ toge!r1 scatt] ov] x ab\t two p\nds ( *opp$ up ,hickory-nuts2 "w ! nuts into ! bat*1 !n run x ?r\gh a flake ma*9e1 ab\t two in*es wide1 & m>k ) a c>amel m>k] into /icks4 ,^! are v nice goods = fancy boxes4 ,,walnut ,,taffy4 ,same z ,hickory ,nut1 ) ! exception ( ! nuts4 ,,cocoanut ,,taffy4 ,same z o!rs1 except add ?ree grat$ ,cocoanuts1 :5 bat* has rea*$ ! ,h>d ,crack1 & /ir until ! bat* aga9 rea*es ! same degree2 run ?r\gh ! flake ma*9e1 z wide z ! ma*9e w admit1 !n m>k ) a c>amel m>k]1 diagonally1 two ways1 =m+ diamonds4 ,^! are v h&some4 ,,brazil-,,nut ,,taffy4 ,same z ,walnut or ,hickory-nut2 b use no molasses1 & :5 done1 set (f & /ir 9 "o teaspoon sal]atus2 m>k into /icks4 ,,b> ,,c&ies4 ,,br[n ,,almond ,,b>4 ,t5 p\nds ( ,sug>1 l>ge spoon ( cream ( t>t>1 & :5 x beg9s to boil1 add six p\nds ( ,almond ,nuts1 aft] hav+ pick$ out all %ells & du/$ ! nuts ?or\ghly2 /ir sl[ly1 keep+ ! sides ( ! bas9 well wa%$1 until nuts are z br[n z wi%$1 & slide (f ! spatula easily :5 rais$ up2 p\r out betwe5 iron b>s1 ab\t "o in* ?ick2 :5 cold en\gh n to run1 cut into b>s ) bat* knife & a mallet4 ,,br[n ,,almond ,,b>1 7,) ,glucose74 ,six p\nds ( ,sug>1 f\r p\nds ( glucose2 cook to ! ,h>d ,crack1 !n add six p\nds ( ,almond ,nuts2 /ir until ! nuts cease crack+1 & x is done2 p\r out z be=e4 ,,blan*$ ,,almond ,,b>4 ,same z ,br[n ,almond1 except blan* ! ,almonds2 ?is %\ld be done sometime be=e mak+ ! b>1 s ! nuts w be dry4 ,,pea-,,nut ,,b>4 ,same z ,almond ,b>1 except use t5 p\nds ( ,pea-nuts4 ,,slic$ ,,cocoanut4 ,t5 p\nds ( ,sug>1 l>ge spoon ( cream ( t>t>2 cook to a ,h>d ,crack1 or #bij deg41 !n add sl[ly1 five slic$ ,cocoanuts2 7aft] p>+ ! ,cocoanuts1 cut !m into halves1 !n slice !m ) a spoke %ave72 /ir c>efully1 till nuts are z br[n z desir$1 !n p\r out betwe5 iron b>s1 same z o!r nut b>s4 ,if cook+ ) glucose1 use same quantity z = ,almond ,b>4 ,,brazil ,,b>4 ,t5 p\nds ( ,sug>1 ord9>y spoon ( cream ( t>t>1 or six p\nds ( ,sug> & f\r p\nds ( glucose2 cook to a ,h>d ,crack1 or #bij deg41 !n p\r out "o-half ( ! bat* betwe5 iron b>s1 & scatt] ov] ?is five or six p\nds ( ,brazil-nuts1 aft] trimm+ all ! d>k sk9 (f !m s t !y are nice & :ite2 n[ p\r ov] ! nuts ! rema9+ syrup1 & cut into b>s4 ,,engli% ,,walnut ,,b>4 ,same z ,brazil-nut ,b>4 ,,fruit ,,c&y4 ,six p\nds ( ,sug>1 "o qu>t ( wat]1 a heap+ spoon ( cream ( t>t>1 or two p\nds ( glucose2 cook to a ,h>d ,crack2 !n add1 c>efully1 f\r p\nds ( fruit1 su* z ,*]ries1 ,figs1 se$$ ,dates1 cut up ,citron1 blan*$ ,almonds1 ,brazil-nuts1 a few slices ( ,cocoanut1 or any o!r nice fruits or nuts2 /ir sl[ly1 = a few m9utes1 until ! fruits slide (f ! spatula1 freely2 !n p\r out on a greas$ slab betwe5 iron b>s1 & cut into b>s z ,nut ,c&y4 ,,molasses ,,slic$ ,,cocoanut4 ,op51 p>e & slice1 ) a spoke %ave1 five fre% ,cocoanuts2 !n place on a sl[ fire1 "o qu>t be/ ,n4 ,o4 ,molasses1 & "o-f\r? p\nd sweet ,butt]2 :5 x boils add ! ,cocoanuts2 /ir all ! "t ov] a v sl[ fire until x rea*es ! ,s(t ,crack1 9 w9t]1 or ,crack1 9 summ]2 p\r out on a greas$ slab1 & spread out ?9 ) a palette knife1 !n cut into su* siz$ b>s z wi%$2 wrap 9 wax pap] 9 summ]4 ,,black ,,walnut ,,c&y4 ,six p\nds ( ,sug>1 "o qu>t ( wat]1 small spoon ( cream ( t>t>1 or "o p\nd ( glucose1 & "o-half p9t ,n4 ,o4 ,molasses2 cook to a ,h>d ,crack1 !n add "o-half p\nd sweet ,butt]1 & /ir until ! bat* aga9 rea*es ! ,h>d ,crack2 set (f & /ir 9 "o teaspoon sal]atus2 !n p\r out on a greas$ slab1 & scatt] ov] ! bat* two p\nds ( pick$-ov] ,walnuts2 fold up ! bat* & kne$ ! ,walnuts ?r\gh x2 !n1 :5 cold en\gh1 =m into a small squ>e2 lay be=e ! heat] on ! sp9n+ table1 & :ile "o p]son keeps x 9 %ape1 let ano!r cut x into slices4 ,ano!r way is to cook j to ! ,s(t ,crack1 & s]ve 9 ! same mann] z above1 b wrap ! squ>es 9 wax pap]4 ,,c>amels4 ,^! ,c>amel receipts are ! be/ 9 ! _w1 & ! au?or que/ions ! ability ( any "o to produce a ,c>amel t w excell !m 9 any p>ticul>4 ,aft] once mak+ by ei!r "o ( ! foll[+ =mulas1 no o!r w be us$1 z !y are wor? a doz5 times ! price ( ?is book1 to any "o wi%+ to give 8 trade a f9e ,c>amel4 ,,vanilla ,,c>amels1 ,no4 #a4 ,op5 eight cans ( ,cond5s$ ,milk1 7,osprey ,br&1 is ! be/1 manufactur$ by ,canfield ,cond5s$ ,milk ,co41 ,baltimore1 ,md42 :5 ?is c n be procur$1 use ,eagle ,br&72 empty cans into "o gallon ( sweet ,cream1 & /ir until all is ( "o consi/5cy2 reject all small lumps t may be 9 ! milk1 z !y w settle at ! bottom1 & burn ! bat*2 n[ add to ! mixture twelve p\nds ( ,sug> & six p\nds ( glucose2 put on ! fire1 & :5 x beg9s to boil1 split ?ree ,vanilla ,beans to ! /em1 & scrape out ! c5t]s2 tie ! beans toge!r at "o end1 & add !m1 ) ! scrap+s1 to ! bat*2 cook ov] a sl[ fire1 to a ,s(t ,crack1 /irr+ all ! "t2 p\r out & remove ! beans4 ,9 case ! extract ( ,vanilla is us$1 add x j be=e p\r+ out on ! slab4 ,,vanilla ,,c>amels1 ,no4 #b4 ,twelve p\nds ( ,sug>1 six qu>ts ( good ,cream1 two ,vanilla ,beans1 & "o p\nd ( sweet ,butt]2 cook ov] a rapid fire to a good ,crack2 put ! ,sug>1 two qu>ts ( ! cream & ! beans on ! fire2 :5 x boils1 add two qu>ts m ( ! cream2 :5 x aga9 rea*es a boil1 add ! rema9+ two qu>ts2 !n1 z x aga9 comes to a boil1 add two heap+ spoons ( cream ( t>t>4 ,,maple ,,c>amels4 ,use six p\nds ( ,a ,sug>1 six p\nds ( ,maple ,sug>1 & six p\nds ( glucose2 !n proce$ z = ,vanilla1 ) ! exception ( ! flavor4 ,,/rawb]ry ,,c>amels4 ,same z ,vanilla ,no4 #b2 color r$ 9 ! bas91 & flavor be=e p\r+ out1 ) ! extract ( ,/rawb]ry4 ,,cocoanut ,,c>amels4 ,same z ,vanilla2 if cook+ accord+ to ,vanilla ,no4 #a1 7z ,i always recomm5d17 add ?ree grat$ ,cocoanuts1 :5 ! bat* has rea*$ ! ,h>d ,ball4 ,if by ,vanilla ,no4 #b1 add ! ,cocoanuts at fir/1 ) ! sug> & cream1 us+ a little m cream ( t>t> ?an = ,vanilla4 ,,honey ,,c>amels4 ,same z ,vanilla1 except use six p\nds ( ,sug>1 six ( ,honey1 & six ( glucose4 ,,pull$ ,,c>amels4 ,cook six p\nds ( ,sug> & six p\nds ( glucose ) six qu>ts ( ,cream & "o-half p\nd ( sweet butt] to a ,s(t ,crack2 p\r out on ! slab1 & :5 ne>ly cold1 place on ! hook & pull z :ite z possible1 !n =m into a ?9 %eet on a slab & roll ) a roll+-p9 until ( ev5 ?ickness2 m>k & cut z o!r ,c>amels4 ,,*ocolate ,,c>amels4 ,use sev5 cans ( ,cond5s$ ,milk ) "o gallon ( ,cream2 aft] mix+ x1 res]ve "o qu>t & add to ! re/ twelve p\nds ( ,sug>1 six p\nds ( glucose1 & two ,vanilla ,beans2 cook ov] a sl[ fire till ab\t half done2 !n set (f2 break up "o & a f\r? p\nds ( ,*ocolate2 put x into a bas9 ) a little wat]2 put on ! fire1 & :5 hot1 add ! "o qu>t ( ,cream1 a little at a "t1 until ! ,*ocolate is dissolv$2 /ra9 x into ! bat*2 !n set on ! fire aga91 & cook to a ,s(t ,crack4 ,,*ocolate ,,cream ,,c>amels4 ,make a bat* same z la/1 b only "o-half ! size2 p\r x out on ! slab v ?92 prep>e ab\t six p\nds ( cream by work+ v smoo?1 !n ) a roll+-p9 roll x into a ?9 %eet1 & spread x ov] "o-half ! bat*2 fold ! o!r half ( ! bat* ov] ?is & press x well d[n2 m>k ) ,c>amel m>k]1 & cut z o!r ,c>amels4 ,,op]a ,,c>amels--,,vanilla4 ,t5 p\nds ( ,sug> & "o gallon ( ,cream1 "o ,vanilla ,bean split & scrap$ z be=e1 "o full spoon ( cream t>t>--add ?is aft] ! bat* has rea*$ ! boil2 cook j to a ,s(t ,ball1 /irr+ all ! "t2 p\r out on a damp slab1 made s by spr9kl+ on a v little wat]2 :5 cold1 cream x ) a cream scrap]1 & aft] work+ x p]fectly smoo?1 =m ! :ole into a %eet ab\t "o-half in* ?ick1 betwe5 iron b>s & on wax pap]2 run ! roll+-p9 ov] x & m>k ) ,c>amel m>k]2 aft] x rema9s on ! slab an h\r or s1 cut into /rips1 ?ree or f\r r[s wide1 & place 9 pans4 ,,op]a ,,c>amels--,,maple4 ,same z ,vanilla1 except+ use five p\nds ( ,maple ,sug> & five p\nds ( ,a ,sug>1 & a v small spoon cream t>t>4 ,,op]a ,,c>amels--,,*ocolate4 ,same z ,vanilla1 except res]ve "o qu>t ( cream to dissolve "o p\nd ( ,*ocolate2 /ra9 ?is into ! bat* :5 half done2 cook to a ,s(t ,ball1 & cream & %ape z be=e4 ,,nut ,,c>amels4 ,cook same z ,vanilla ,no4 #a2 add f\r p\nds ( ,nuts1 ei!r ,black ,walnut1 ,engli% ,walnut1 ,hickory-nut or ,brazil to ! bat*2 :5 at a h>d ball1 or :5 ! bat* is done1 p\r out "o-half betwe5 iron b>s2 scatt] ov] x ! ,nuts1 & cov] !m ) :at rema9s 9 ! bas94 ,,butt] ,,cups4 ,t5 p\nds ( ,sug>1 two qu>ts ( wat]2 :5 x boils add "o-half p9t ,new ,orleans ,molasses & small spoon ( cream t>t> 7or sev5 p\nds ( ,sug> & ?ree ( glucose72 cook to #caj deg42 !n add "o p\nd ( sweet ,butt]1 & /ir until dissolv$2 p\r out on a greas$ slab2 be=e cook+ ! above1 take ab\t five p\nds ( ,vanilla ,cream1 "w smoo? & place be=e ! heat] on ! sp9n+ table2 keep turn+ x & work+ ! heat into x until x is q hot2 n[ put ! above on ! fire1 & :5 p\r$ out & cool z c&y we int5d to pull2 spread x out into a %eet ab\t "o in* ?ick1 twelve or f\rte5 in*es wide1 & sixte5 9 l5g?2 place ! w>m cream1 hav+ =m$ x into a roll1 on ! c5t] ( ! bat* l5g?wise2 n[ fold ! cov]+ ov] ! cream mak+ ! edges meet2 roll be=e ! heat] until w>m1 suffici5t to "w nicely2 !n sp9 out z /ick c&y1 & m>k ) ,c>amel m>k]4 ,,hickory-,,nut ,,cups4 ,*op f9e "o & "o-half p\nds ( ,hickory-nuts2 place !m on ! sp9n+ table be=e ! heat] ) f\r p\nds ( ,cream2 z ! ,cream gets w>m1 "w ! nuts ?r\gh x2 :5 all are work$ 91 put on t5 p\nds ( ,sug> & a small spoon ( cream t>t>2 cook until ,sug> j beg9s to turn1 or ab\t #ccj deg4 by ! !rmomet]2 !n p\r out at once2 :5 suffici5tly cold1 place on ! hook & pull until x has a :ite sat9 appe>ance2 !n remove f ! hook & =m into %ape z = ,butt] ,cups2 place ! cream across ! c5t] & fold ov] ! bat*1 mak+ ! edges meet2 !n sp9 out z be=e4 ,to make a c5t] t w *ew1 cook two p\nds ( ,sug> & ?ree ( glucose to a h>d ball2 p\r on ! slab1 & "w into x "o & "o-half p\nds ( *opp$-up ,hickory-nuts4 ,"o-f\r? ( a p\nd ( sweet ,butt]1 & "o ,vanilla ,bean may be add$1 :ile cook+1 if desir$4 ,a v nice c5t] may be made by cook+ "o gallon be/ ,new ,orleans ,molasses to a h>d ball1 ov] a sl[ fire2 p\r out on ! slab1 & "w 9 *opp$-up ,hickory-nuts1 ,walnuts1 or ,cream ,nuts4 ,ano!r popul> c5t] is made by runn+ ?r\gh a ,cocoanut grat] a quantity ( fre% ,figs1 & !n work+ into !m p[d]$ ,sug> suffici5t to =m a smoo? pa/e4 ,,nect> ,,cups4 ,same z ,hickory-nut ,cups1 except make a c5t] ( almond pa/e1 color$ light gre52 :5 on ! slab1 add to ! cle> bat* a few drops ( r$ color1 "s ,nect> flavor1 & fold all toge!r1 pull on ! hook to a bright p9k1 & f9i% z be=e4 ,,walnut ,,cups4 ,same z ,hickory-nut ,cups1 ) ! exception ( ! ,nuts4 ,,cocoanut ,,cups4 ,prep>e a c5t] by cook+ two p\nds ( ,sug> & ?ree ( glucose to a ,crack1 or #bfj deg42 add two grat$ ,cocoanuts2 /ir a mom5t1 & p\r out on ! slab2 fold up & keep w>m at ! heat]2 put on ! fire t5 p\nds ( ,sug>1 small spoon ( cream t>t>1 & cook until ,sug> beg9s to turn2 !n add "o-f\r? ( a p9t ( ,new ,orleans ,molasses2 /ir a mom5t1 p\r out & f9i% z be=e4 ,y may use = c5t] a small bat* ( ,japanese ,cocoanut cook$ to a ball4 ,,*ocolate ,,cups4 ,use = a c5t] five p\nds ( ,vanilla ,cream2 cook a cov]+ same z = ,hickory-nut ,cups2 :5 on ! slab1 p\r ov] ! bat* ?ree-f\r?s ( a p\nd melt$ ,*ocolate2 fold toge!r & "w ! ,*ocolate ?or\ghly ?r\gh ! bat*2 f9i% z be=e4 ,,lemon ,,or ,,s\r ,,cups4 ,make a c5t] f five p\nds ( ,sug> & a heap+ spoon ( cream t>t>1 or ?ree p\nds ( glucose & ?ree ( ,sug>2 cook to a ,h>d ,ball2 :5 on ! slab1 add "o-f\r? ( a tumbl] ( pa/e1 made ( t>t>ic acid 7same z ,lemon ,drops72 prep>e ! cov]+ same z ,hickory-nut ,cups2 color yell[2 pull on ! hook2 flavor ,oil ,lemon & f9i% z be=e4 ,,fruit ,,cups4 ,?ree p\nds ( ,cream1 two p\nds ( ,fruits *opp$ up & mix$ ?r\gh ! cream2 ^! fruits %\ld be *opp$ up sometime be=e us+1 s !y may dry2 prep>e a cov]+ z = ,hickory-nut ,cups1 b d n pull x2 ?is all[s ! fruit to %[ ?r\gh ! cov]+1 & looks v h&some4 ,,cocoanut ,,goods4 ,,cocoanut ,,b>1 7,,:ite74 ,sev5 p\nds ( ,sug>1 "o qu>t ( ,wat]2 :5 x comes to a boil add six grat$ ,cocoanuts1 & /ir until x rea*es a good ?read2 set x (f on a b>rel & add a drop or two ( blue+2 n[ ) ! spatula1 granulate ! bat* by work+ x on ! sides ( ! bas91 & /irr+ ! :ole bat* until x becomes :ite2 !n p\r out on a sug>$ slab2 by ?is is meant1 hav+ arrang$ ! iron b>s to hold ! bat*2 sieve ov] ! inclos$ surface pulv]iz$ ,sug>1 also ov] ! tops ( ! b>s2 !n turn ! b>s ov] c>efully1 s ! sug>$ edge w be on ! inside ( ! enclosure4 ,9 ?is space hav+ p\r$ ! bat* smoo? x d[n ) a palette knife1 & let rema9 ov] night if possible2 !n cut into b>s2 use no flavor4 ,,cocoanut ,,b> 7,,r$74 ,same z ,:ite1 except color ,r$ 9 ! bas9 be=e granulat+ x4 ,,cocoanut ,,b> 7,,yell[74 ,same z ,:ite1 except color ,yell[ 9 ! bas94 ,,vanilla ,,cocoanut ,,pa/e4 ,eight p\nds ( ,sug>1 two qu>ts ( sweet ,cream1 "o small spoon ( cream t>t>1 "o ,vanilla ,bean1 & ?ree grat$ ,cocoanuts2 cook to a s(t ball1 /irr+ all ! "t2 p\r out on a damp slab2 :5 cold1 cream x & m\ld 9 deep pans2 let x rema9 = twelve h\rs or s1 !n cut into slices4 ,,/rawb]ry ,,cocoanut ,,pa/e4 ,same z ,vanilla1 except :5 cream$1 color x ,p9k & flavor ,/rawb]ry4 ,,maple ,,cocoanut ,,pa/e4 ,five p\nds ( ,maple ,sug>1 ?ree p\nds ( ,a ,sug>1 small spoon cream t>t>1 & ?ree grat$ ,cocoanuts2 proce$ z = ,vanilla4 ,,*ocolate ,,cocoanut ,,pa/e4 ,dissolve eight ounces ( ,*ocolate 9 "o qu>t ( ,cream2 add ?is to eight p\nds ( ,sug>1 "o qu>t ( ,cream1 "o ,vanilla ,bean1 ?ree grat$ ,cocoanuts1 & a heap+ spoon ( cream t>t>2 cook to a s(t ball & f9i% z be=e4 ,,:ite ,,cocoanut ,,cakes4 ,cook five p\nds ( ,sug> ) five ,cocoanuts1 grat$ 9 long /rips1 to a ?read2 set (f ! fire1 & ) ! spatula granulate ! bat* until ! body ( ! ,sug> becomes cl\dy2 !n place ! bas9 on a b>rel ne> ! slab1 hav+ previ\sly sug>$ ! slab2 take a tablespoon1 dip a quantity ( ! ,cocoanut f ! bas92 !n by means ( a /ick1 remove x f ! spoon1 dropp+ x on ! slab2 s cont9ue until all is =m$ into cakes1 or a small quantity may be res]v$ & color$ r$2 !n add a portion to ea* cake1 plac+ x on ! tops4 ,,molasses ,,cocoanut ,,cakes4 ,to five grat$ ,cocoanuts1 long cut1 add "o qu>t ,new ,orleans ,molasses2 cook to a ,h>d ,ball1 ov] a v sl[ fire1 & proce$ z = :ite cakes1 except drop !m on a greas$ slab1 & d n attempt to granulate ! bat*4 ,,cocoanut ,,potatoes4 ,five p\nds ( ,sug>1 ne>ly a qu>t ( wat]1 small spoon ( cream t>t>2 cook to #bge deg42 !n set (f1 & /ir 9 two grat$ ,cocoanuts2 p\r out on a damp slab & cream x2 !n roll out into a /rip1 "o in* 9 diamet]1 & cut into pieces weigh+ two ounces2 =m ^! 9 ! %ape ( potatoes1 & roll !m 9 gr\nd c9namon2 !n split "s blan*$ ,almonds into f\r /rips ea* & /ick !m into ! ,potatoes1 "o at ei!r end1 & "o on ei!r side1 resembl+ spr\ts on ,potatoes4 ,,cocoanut ,,biscuit4 ,take "o & "o-half p\nds ( p[d]$ ,sug> to ea* grat$ ,cocoanut2 put x into an e>!rn vessel1 & "w to a pa/e ) ! h&s2 use a little ,orange ,fl[] wat]1 if desir$2 n[1 tak+ a t9 tube1 say six in*es 9 l5g?1 "o & "o-half in*es 9 diamet]1 hav+ a rod ) a head j fitt+ ! tube2 press ! tube into ! pa/e1 hav+ x ( ev5 ?ickness 9 a pan2 !n =ce ! pa/e f ! tube ) ! rod1 =m+ a biscuit2 :5 all are =m$1 take a f9e1 small bru% & dip x 9 burnt ,sug> color1 & daub a little on ! top ( ea* biscuit1 to give !m ! appe>ance ( be+ br[n$ 9 an ov52 n[1 wrap !m 9 wax pap]1 twi/+ bo? ends z 9 ,fr5* kisses4 ,,japanese ,,cocoanut4 ,five p\nds ( glucose1 & two p\nds ( ,sug>1 "o qu>t ( wat]2 :5 x comes to a boil1 add five p\nds ( grat$ ,cocoanut2 cook to a ,h>d ,ball1 /irr+ all ! "t2 p\r out on a greas$ slab1 betwe5 iron b>s2 make x ( ev5 ?ickness ) a palette knife2 :5 cold1 m>k diagonally two ways ) ,c>amel m>k]1 =m+ diamonds2 !n roll 9 pulv]iz$ ,sug>1 or cry/alize !m4 ,,molasses ,,cocoanut ,,jap4 ,place on a sl[ fire two qu>ts ( ,new ,orleans ,molasses1 & "o-half p\nd ,butt]2 :5 x boils1 add t5 grat$ ,cocoanuts1 & /ir until x rea*es a h>d ball2 !n p\r out on a greas$ slab1 betwe5 b>s2 spread ?ickness desir$ ) a palette knife2 :5 cold1 cut into squ>es or diamonds4 ,,spani% ,,cocoanut ,,kisses4 ,grate six fre% ,cocoanuts1 !n place on ! fire eight p\nds ( ,sug>1 & j suffici5t wat] to dissolve x2 :5 x boils1 add ! ,cocoanuts1 & /ir until x rea*es a ?read2 set (f & /ir 9 a few drops blue+2 n[1 p\r into a lip bas9 a small portion1 & ) a small wood5 spatula1 granulate until x becomes cl\dy2 !n drop on %eets ( t91 cutt+ ! drops f ! lip pan by means ( a wire2 make ! drops ! size ( a silv] qu>t]4 ,,almond ,,goods4 ,,almond ,,pa/e4 ,blan* f\r p\nds ( ,almond-nuts2 put !m into a vessel & cov] ) wat]2 let !m /& = f\r or five h\rs2 n[1 dra9 !m2 p\nd & rub !m to a smoo? pa/e 9 a mort>1 add+ a little ,orange ,fl[] wat] to keep !m f oil+2 :5 ! pa/e is f9i%$1 put on ! fire eight p\nds ( ,sug> & cook to a crack2 set (f on a b>rel & add ! ,almond pa/e2 /ir cont9ually until ! bat* is cold1 !n put ! pa/e into a crock = use4 ,,almond ,,gems4 ,t5 p\nds ( ,sug>1 two qu>ts ( wat]1 small spoon ( cream t>t>2 or sev5 p\nds ( ,sug> & ?ree p\nds ( glucose2 add to bat* "o-half p9t ( ,new ,orleans ,molasses2 /ir till dissolv$1 !n cook to #cjj deg41 & add "o p\nd ( sweet ,butt]2 /ir a mom5t1 !n p\r out2 scatt] ov] ! bat* two p\nds ( *opp$-up ,almond-nuts2 "w all toge!r1 & run ?r\gh a drop ma*9e4 ,,cream ,,almonds4 ,pick ov] f\r p\nds ( ,almond-nuts1 reject+ all pieces & imp]fect ones2 cook sixte5 p\nds ( ,sug> & two qu>ts ( wat] to a good ball2 set x ne> ! fire to keep w>m2 put ! ,almonds into a bas92 set x ov] ! fire1 & /ir ! nuts ar\nd until q hot2 n[1 empty ! nuts into a %ak]-kettle1 & :ile "o p]son ?r[s ! nuts ab\t by %ak+ ! kettle1 let ano!r p]son p\r ! hot syrup1 by means ( a lip pan1 ov] ! ,almonds 9 a ?91 cont9u\s /ream2 cont9ue 9 ?is way until ! nuts are z l>ge z desir$2 if flavor+ ! syrup ) ,vanilla1 leave ! syrup cle>2 if ) ,rose or ,nect>1 color x ) a few drops ( r$4 ,ano!r way to make ,cream ,almonds on a small scale1 is to put into a sieve two p\nds ( select$ ,almonds2 hold !m ov] ! fire1 %ak+ !m until v hot2 cook eight p\nds ( ,sug> to a good ball2 use "o-half spoon ( cream t>t>2 :5 done1 set ne> ! fire2 put ! sieve conta9+ ! ,almonds on ! table1 & :ile "o p]son p\rs ! hot syrup ov] ! ,almonds 9 a ?9 /ream1 let ano!r p]son %ake ! sieve1 lett+ x re/ on ! table4 ,9 mak+ ,jordan ,cream ,almonds1 use only "o & a half or two p\nds ( ,sug> to ea* p\nd ( ,nuts4 ,,burnt ,,almonds4 ,six p\nds ( ,jordan ,almonds1 six p\nds ( ,sug> & "o qu>t ( wat]1 :5 ! ,sug> comes to a boil1 add ! nuts1 & cook ov] a v sl[ fire until ! nuts cease to crack2 9 ?is way1 ! nuts w be ?or\ghly roa/$2 n[1 set (f ! bas91 & /ir & turn ! bat* ab\t until ! ,sug> granulates1 ?r[ all into a sieve1 & %ake ! loose ,sug> (f2 put ?is into ! bas91 ) a little wat] to dissolve x2 cook to a ,s(t ,ball2 remove ! bas9 f ! fire1 & add ! nuts2 /ir & turn ! bat* until ! ,sug> aga9 granulates2 ?r[ into ! sieve & %ake (f ! loose ,sug> z be=e2 put x into ! bas9 ) en\gh ,sug> add$ to make six p\nds2 add wat] to dissolve1 & color a deep r$2 cook to a ,s(t ,ball2 remove & add ,almonds z be=e2 :ile granulat+ ! ,sug> ?is "t1 add "o teaspoon ( gr\nd c9namon2 n[1 put into ! bas9 "o p9t ( dissolv$ gum arabic1 made black by add+ burnt ,sug> color to x2 set ?is on ! fire1 & :5 x boils1 set (f & ?r[ 9 ! ,almonds2 /ir1 ?r[+ ! nuts ov] & ov] until all are cov]$ ) ! gum2 !n spread !m out on a tray1 & put 9 a w>m place to dry2 to make a h>d coat+1 cook ! ,sug> to a ,h>d ,crack1 or #bij deg4 ea* "t1 in/ead ( a s(t ball2 ?is k9d w reta9 ! gloss mu* long]1 b ! s(t cov]+ is ! mo/ popul>4 ,,salt$ ,,almonds4 ,take any numb] p\nds ( blan*$ ,almonds2 put !m into a pea-nut roa/]1 & roa/ !m to a bright yell[ color2 ?r[ !m into a bas91 & p\r ov] !m a little dissolv$ gum arabic2 /ir s all w be cov]$ ) x2 n[ spr9kle ov] !m table salt2 remove !m f ! bas91 & spread !m out on a pan2 !y w soon be dry1 ) ! salt adh]+ to !m4 ,,almond ,,n\gat4 ,put into a copp] bas9 two qu>ts ( ,honey1 & ! :ites ( two doz5 ,eggs2 beat to a /aun* foam2 set on a v g5tle fire1 made s by cov]+ x ) a%es2 n[1 ) a long-h&l$ egg-beat] /ir cont9ually = two h\rs2 :5 "t is ab\t up1 cook eight p\nds ( ,sug> ) a l>ge spoon ( cream t>t> to a ,h>d ,crack1 or #bij deg42 !n put ! bas91 conta9+ ! eggs & honey1 on a b>rel1 & :ile "o p]son /irs1 let ano!r p\r 9 sl[ly ! syrup j cook$2 :5 ?or\ghly mix$1 /ir 9 ab\t ?ree p\nds ( ,pi/a*e nuts1 or ,pi/a*e & blan*$ ,almond nuts mix$1 or all blan*$ ,almonds1 7! nuts mu/ be well dri$ aft] blan*+71 !n p\r out into a />* tray1 previ\sly prep>$1 by l9+ x ) ord9>y pap]2 !n aga9 ) waf] pap]2 spread ! bat* ( ev5 ?ickness ) a palette knife2 !n cov] ! top ) waf] pap]1 & set away to cool--?is w require ab\t t5 or twelve h\rs 9 summ]2 :5 cold1 cut ) a %>p knife into pieces ab\t ?ree or f\r in*es 9 l5g?1 & wrap 9 wax pap]4 ,,miscellane\s4 ,,fruit ,,cake4 ,t5 p\nds ( ,sug>1 two qu>ts ( ,cream1 "o spoon ( cream t>t>1 or two p\nds ( glucose2 cook to a ,s(t ,ball1 /irr+ all ! "t2 p\r on a damp slab1 & :5 cold1 cream x2 !n "w into x ?ree or f\r p\nds ( ,fr5* ,fruits2 mold x 9 l>ge cake pans1 & set away a few h\rs to h>d52 cut x into slices z sold4 ,,nut ,,cakes4 ,are made 9 ! same way1 except use ,nuts in/ead ( ,fruit2 ,walnuts or ,hickory-nuts are ! be/4 ,,cream ,,pepp]m9ts4 ,take ( ,cream1 su* z is prep>$ = dipp+ purposes1 ab\t ?ree or f\r p\nds2 put ?is into a small bas9 inside ( ano!r bas9 conta9+ hot wat]2 /ir until dissolv$2 !n set (f & /ir into x a few ounces ( pulv]iz$ ,sug>1 & flavor ) ,m9t ,oil2 n[1 ) a funnel dropp]1 run ! ,cream into drops on %eets ( t91 ! size ( a silv] qu>t]2 9 a few mom5ts !y w be dry & may be slid (f ! t9s easily by turn+ !m sidewise & b5d+ once or twice backw>d & =w>d2 !y may also be run 9 />* pr9ts if desir$4 ,,cream ,,w9t]gre5s4 ,same z ,pepp]m9t1 except color ,p9k & flavor ,w9t]gre54 ,,small ,,m9t ,,drops4 ,cook five p\nds ( ,sug>1 ne>ly a qu>t ( wat]1 & a small spoon ( cream t>t>1 or "o p\nd ( glucose1 to a ,s(t ,ball2 !n set (f ne> ! fire to keep w>m2 p\r a small quantity ( ! syrup into a lip pan1 say a p9t2 add to x two or ?ree tablespoons ( pulv]iz$ ,sug>2 /ir until x turns :itei%2 !n drop 9 small drops ab\t ! size ( a dime on %eets ( t92 cut ! drops f ! lip pan by means ( a wire2 if ! ,cream gets too ?ick to run easily1 add "s m syrup1 & s cont9ue until all ! boil$ ,sug> is us$ up4 ,,molasses ,,m9t ,,drops4 ,t5 p\nds ( ,sug>1 wat] to dissolve1 & a small spoon ( cream t>t>1 or sev5 p\nds ( ,sug> & ?ree ( glucose2 :5 x boils1 add "o p9t ( ,new ,orleans ,molasses1 & cook to a ,h>d ,crack2 p\r out on a slab2 :5 cold en\gh1 pull all b ab\t two p\nds to a bright gold5 color2 =m x into a roll & /ripe ) ! cle> piece1 z = /ick c&y2 !n sp9 out & m>k ) ,c>amel m>k]4 ,,m9t ,,cakes4 ,cook a bat* same z = ,m9t ,/ick ,c&y2 sp9 out ab\t "o in* 9 diamet]1 & cut ) ! %e>s into pieces ab\t "o in* 9 l5g?2 !n /& !m on end1 & by plac+ ! ?umb on ! top1 press !m into flat1 r\nd cakes2 or1 if mak+ 9 l>ge quantities1 cut ) a ,jackson ,ball cutt]1 & h two bo>ds fa/5$ toge!r at "o end ) h+es2 place a numb] ( ^! cuts on end betwe5 ! bo>ds1 & press !m into cakes4 ,,m9t ,,kisses4 ,make a bat* ! same z = ,cakes1 b run x ?r\gh a s\r drop cutt]4 ,,lemon ,,cakes4 ,same z ,m9t1 except leave ! bat* cle>2 place on x a :ite /ripe1 z 9 ,lemon ,/ick ,c&y4 ,,bo/on ,,*ips4 ,?is ,c&y is v popul>1 b x requires consid]able skill to make1 s d n be disappo9t$ if at y\r fir/ trial y fail to get x p]fect4 ,take t5 p\nds ( ,sug> & a small spoon ( cream t>t>2 use no glucose1 z nic] goods 9 ?is l9e c be made ) cream t>t>2 :5 x boils1 add "o-half p9t ,new ,orleans ,molasses1 & cook to #cbe deg42 p\r on ! slab1 & :5 cold en\gh pull to a bright yell[2 n[1 place x be=e ! heat]1 & hav+ a pair ( gloves on1 rub x on two sides until x assumes ! appe>ance ( sat92 !n sp9 x out into a ?91 flat /rip1 rubb+ x all ! "t1 & let ano!r p]son fe$ x ?r\gh a ,flake ,ma*9e2 x w /ill reta9 its gloss2 if y h no ma*9e1 x c be run out ) ! h&s4 ,,flake ,,c&ies4 ,^! c&ies are made 9 ! same way z ,bo/on ,*ips1 ei!r 9 :ite1 r$1 or yell[4 ,,/r+s ,,( ,,com=t4 ,cook five p\nds ( ,sug> & small spoon ( cream t>t> till ! ,sug> beg9s to turn1 or ab\t #ccj deg42 !n p\r out & pull p]fectly :ite1 & flavor c9namon2 =m into a roll & sp9 out into /r+s ab\t ! ?ickness ( a /raw2 :ile yet w>m1 curl !m into diff]5t =ms2 :5 all is spun out1 heap !m on a pan2 !re c be sev]al v>ieties ( ^! made1 color+ & flavor+ to suit ! ta/e4 ,,pan ,,creams4 ,cook six p\nds ( ,sug>1 "o qu>t ( wat]1 & a small spoon ( cream t>t> to a s(t ball2 set ! bat* away till ne>ly cold1 !n add a little ,orange ,fl[] wat]2 /ir until x turns :iti%1 !n p\r out 9 a ,c>amel pan2 let x rema9 until cold2 !n turn ! pan upside d[n1 s ! ,cream w drop f ! pan2 m>k x ) a %>p knife into small squ>es2 !y may !n be brok5 up4 ,sev]al flavors & colors ( ^! ,creams c be made 9 ! same mann] z above4 ,,butt] ,,scot*4 ,six p\nds ( ,sug>1 "o-half p9t ,molasses & "o spoon ( cream t>t>1 or two p\nds ( glucose2 :5 x beg9s to cook1 add "o-half p\nd ( sweet ,butt]2 /ir until x rea*es ! crack1 or #bfj deg42 add a few drops ( ,lemon ,oil1 & p\r out on ! slab betwe5 iron b>s2 m>k into squ>es :atev] size wi%$4 ,,maple ,,cream ,,= ,,c\nt]4 ,t5 p\nds ( ,maple ,sug>1 small spoon ( cream t>t>1 & ?ree p9ts ( wat]2 cook to a s(t ball2 set away till x is almo/ cold2 !n ) ! spatula cream x 9 ! bas92 z soon z x looks cl\dy1 p\r x out at once 9 a deep pan2 ?is mu/ be done quickly or x w become h>d 9 ! bas92 :5 cold1 remove x f ! pan 9 ! same mann] z ! pan creams2 m>k x into b>s or l>ge squ>es = ! c\nt]4 ,,cream ,,b>s ,,or ,,baby ,,cream4 ,twelve p\nds ( ,sug>1 a small spoon ( cream t>t>1 or "o p\nd ( glucose1 two qu>ts ( wat]2 :5 x boils add two ,vanilla ,beans2 cook to a ,s(t ,crack1 & p\r out on a cold slab2 pull until p]fectly :ite2 add a drop or s ( ,indigo on ! hook1 ?is w assi/ 9 :it5+ x2 ,sug> a w>m slab by siev+ ov] x pulv]iz$ ,sug>2 place ! bat* on "o corn] ( ! slab1 & pull x out into /rips ! l5g? ( ! slab2 sieve ,sug> ov] ! /rips2 n[1 take an iron b>1 "o p]son be+ on ! opposite side ( ! slab2 press "o edge ( ! iron b> across ! /rips1 m>k+ !m into b>s ?ree or f\r in*es 9 l5g?2 let x rema9 on ! slab t5 or twelve h\rs or until granulation takes place4 ,sev]al v>ieties c be made1 accord+ to ! flavor us$--su* z ,m9t1 ,c9namon1 ,*ocolate1 etc4 ,?is c&y c also be run ?r\gh a drop ma*9e1 & 9 a day or s ! drops w become creamy1 & are v nice4 ,,fig ,,b>4 ,tw5ty p\nds ( ,sug>1 or ! same am\nt ( ,cry/al ,syrup2 place x on ! fire2 :5 x rea*es a ?read1 add t5 p\nds ( ,figs2 cut up ) ! c&y %e>s1 or1 :at is bett]1 grate !m 9 ! ,cocoanut grat]2 /ir until ! bat* rea*es a l>ge ?read2 set x (f on a b>rel1 & sieve into x a p\nd or s ( pulv]iz$ ,sug>2 !n ) ! spatula "w x on ! sides ( ! bas9 until x becomes a ?ick mass2 !n p\r out on a ,sug>$ slab betwe5 iron b>s2 spread x ( ev5 ?ickness2 n[1 dissolve eight or t5 p\nds ( pla9 ,cream 9 a bas9 inside ( ano!r bas9 conta9+ wat]2 color p9k1 & flavor nect>2 p\r ?is ,cream ov] ! ,fig pa/e1 & ) a palette knife spread x ev5ly ov] ! bat*2 leave x lay a few h\rs or ov] night2 !n cut x into b>s or squ>es4 ,,fig ,,pa/e4 ,eight p\nds ( ,sug>1 two p\nds ( glucose1 "o p\nd & f\r ounces ( ,/>*1 two gallons ( wat]1 & a little less ?an "o-half a teaspoon ( dissolv$ ,citric ,acid2 put ! ,sug> & wat] on ! fire2 add ! acid2 :5 ! bat* comes to a boil1 add ! />* dissolv$ 9 a little wat]2 add :atev] color1 & flavor desir$1 & cook1 /irr+ all ! "t1 until by te/+ x 9 cold wat]1 x leaves ! f+]s on cool+2 p\r x on a greas$ slab betwe5 iron b>s2 :5 cold1 sieve ov] x pulv]iz$ ,sug>1 & cut x into small squ>es4 ,,jelly ,,gum ,,drops--,,lemon4 ,twelve p\nds ( ,sug>1 two qu>ts ( wat]1 & a small spoon ( cream t>t>2 put on ! fire & dissolve2 !n add "o p\nd ( dissolv$ ,gum ,arabic1 & a few drops ( ,lemon ,oil2 cook to a ,s(t ,ball2 !n remove & ) a funnel run x into />* pr9ts2 sieve a little />* p[d] ov] ! tops1 & set !m 9 ! dry closet till next day2 !n take !m out ( ! />*1 & cry/alize or dip !m 9 melt$ ,fondant4 ,,jelly ,,gum ,,drops--,,rose4 ,same z ,lemon1 except color ) a few drops ( liquid ,c>m9e1 & flavor extract ( ,rose4 ,a4 ,b4 ,,gum ,,drops--,,old ,,/yle4 ,put six p\nds ( pure :ite ,gum ,arabic into a bas9 ) "o-half gallon wat]2 place ?is bas9 inside ( ano!r "o conta9+ wat]2 put on ! fire & /ir until dissolv$2 !n set (f1 & put on ! fire t5 p\nds ,sug> & cook to a good ,s(t ,ball1 & p\r x into ! dissolv$ ,gum ,arabic2 n[1 let x rema9 undi/urb$ = a:ile2 a scum w =m on ! top2 remove ?is1 !n ) a funnel run x into />* pr9ts2 sieve "s />* ov] ! tops2 put !m into ! closet at a temp]ature ( ab\t #aej deg42 let rema9 until next day2 !n remove & du/ (f any loose />* ) a f9e bru%1 & put to cry/al4 ,if a h>d ,gum ,drop is want$1 use m ,gum ,arabic & less ,sug>4 ,,cordial ,,drops4 ,six p\nds ( ,sug>1 "o qu>t wat]2 cook a good ?read1 or ab\t #bbb deg42 remove f ! fire & add "o p9t ( ,cologne ,spirits1 or n9ety-eight p] c5t4 ,alcohol1 hav+ add$ to x :atev] color & flavor desir$2 n[1 ) a funnel run x into />* pr9ts2 sieve a little />* p[d] ov] ! tops1 & set 9 ! w>m closet till next day1 !y may !n be remov$ f ! />* & cry/aliz$ or dipp$ 9 melt$ fondant4 ,br&y drops are made 9 ! same mann]1 except use ,br&y in/ead ( ,alcohol4 ,,m>%mall[ ,,drops4 ,put into a bas9 five p\nds ( :ite ,gum ,arabic pulv]iz$2 add "o-half gallon wat]2 place ?is bas9 inside ( ano!r "o conta9+ wat]2 set on ! fire & /ir till dissolv$2 !n add n9e p\nds ( pulv]iz$ ,sug>1 & evaporate until ( a ?ick consi/5cy2 n[1 add ! :ites ( two doz5 ,eggs2 beat to a /aun* foam1 & /ir until p]fectly :ite & ( a good body2 or1 until :5 lay+ ! back ( y\r h& on ! bat*1 x does n adh]e to x2 flavor ,orange ,oil1 ,orange ,fl[] wat]1 or ,vanilla2 set (f1 & hav+ a wide-m\!d bag ) a t9 sp\t1 fill x ) ! mixture2 hold 9 ! left h&1 & ) ! "r cut ! drops (f ) a small wire into />* pr9ts2 sieve a little />* p[d] ov] ! tops1 & set away 9 ! closet till next day2 !y may !n be remov$ & put into t9 boxes2 "s use a decoction ( ,m>%mall[ ,root 9 mak+ ! drops1 b z x gives !m a bitt] ta/e1 ,i always omit x4 ,,glace ,,nuts ,,& ,,fruits4 ,select a small quantity ( ,engli% ,walnut halves1 ,brazil nuts1 ,cocoanut2 cut into small squ>es1 ,*]ries1 ,limes1 ,apricots1 ,p9e ,apple1 bo? r$ & :ite2 cut into small squ>es1 ,dates & ,figs2 spread all ^! out on a tray to dry1 except ! ,cocoanut1 :i* prep>e 9 ! foll[+ mann]3 ,take ?ree p\nds ( ,sug> ) "o p9t ( wat]2 :5 x boils1 add ! fre% ,cocoanut1 say1 "o :ole "o cut into small squ>es2 cook j to a ?read2 remove &1 ) ! spatula1 "w ! syrup on ! sides ( ! bas9 till x becomes cl\dy2 p\r all on a wire sieve1 hav+ a pan "u x to cat* ! syrup t dra9s f ! ,cocoanuts2 set !m away until dry4 ,:5 ready to glace1 cook six p\nds ( ,sug>1 a teaspoon ( cream t>t>1 & "o qu>t wat] to ab\t #bhj or #bij deg42 p\r x into a deep pan1 hav+ plac$ x on ! c5t] ( a slab1 on a re/ ( "s k9d1 s ! cold slab w n *ill ! syrup2 n[1 ?r[ into ! syrup ! ,nuts & ,fruits1 "o piece at a "t1 remov+ !m ) a dipp+ ladle & dropp+ !m on ! slab4 ,_m o!r ,fruits may be prep>$ 9 ?is way1 & are v popul>1 su* z ,orange ,slices1 ,malaga & ,cali=nia ,grapes1 etc41 b only small quantities %\ld be made at a "t1 z !y soon become /icky :5 expos$ to ! atmosph]e4 ,,cream ,,goods ,,cream1 ,,or ,,fondant4 ,p>ticul> att5tion mu/ be giv5 to ! manufacture ( ,cream1 z x is ! basis ( all ,cream goods4 ,take tw5ty p\nds ( ,sug>1 ?ree qu>ts ( wat]1 & two small teaspoons ( cream ( t>t> or f\r p\nds ( glucose2 put on ! fire & /ir until dissolv$2 cook to a ,s(t ,ball !n p\r out on a m>ble slab1 hav+ previ\sly be5 spr9kl$ ) a little wat]2 let x rema9 until cold1 or ne>ly s2 !n turn 9 ! edges1 & ) a long-h&l$ wood5 spatula or cream scrap]1 "w x back & =w>d until x granulates into a smoo?1 :ite mass2 n[1 knead x ?or\ghly ) ! h&s & put x into a crock2 cov] ) a damp clo?1 & x is ready = su* goods z pla9 & fancy ,creams1 ,*ocolate ,cream ,drops1 ,cream ,walnuts1 ,figs1 ,dates1 etc41 etc4 ,,fondant ,,= ,,dipp+4 ,use ! same proportion ( ,sug>1 wat]1 cream ( t>t>1 or glucose1 z 9 previ\s bat*2 cook to ! bl[1 or #bcj deg4 /rong2 p\r out on a cold1 damp slab2 let rema9 until p]fectly cold1 !n cream z direct$ be=e4 ,?is ,cream is us$ = all ,dipp$ goods1 ,ic+ goods1 etc4 ,,h[ ,,to ,,flavor ,,& ,,color ,,cream4 ,if ,vanilla flavor is wi%$1 add :5 ! bat* beg9s to boil "o ,vanilla ,bean to ea* sev5 p\nds ( ,sug>2 prep>e ! ,beans 9 ! foll[+ mann]3 ,split !m 9 halves to ! /em2 scrape out ! c5t]s2 place ^! on ! slab s !y may be incorporat$ 9 ! syrup2 :ile cream+ ! ,beans1 add to ! bat*2 or1 if flavor+ ) extract1 p\r x on ! bat* :ile on ! slab2 ! color %\ld be add$ :5 ! bat* rea*es ! boil+ po9t4 ,,syrup ,,= ,,cry/aliz+4 ,take any numb] p\nds ( ,sug>1 "o qu>t ( wat] to ea* six p\nds1 & boil to #cd deg4 by ! sac*>omet] if a f9e cry/al is desir$2 if a co>se "o1 boil to #cf deg42 set (f & let rema9 undi/urb$ until ne>ly or q cold2 !n spr9kle a little wat] ov] x to dissolve ! ?9 cry/al coat+ t has =m$ ov] ! top2 x is n[ ready = use2 hav+ plac$ ! goods = cry/aliz+ 9 pans1 ) a dipp] p\r ! syrup c>efully ov] !m until cov]$2 !n place ov] ea* pan damp clo?s1 all[+ !m to re/ on ! syrup1 ?is takes up ! cru/ ( ,sug> t =ms on top ( ! syrup2 set ! pans :]e !y w be undi/urb$ = ab\t eight or n9e h\rs2 !n place !m 9 ! cry/al tr\gh2 dra9 (f ! syrup & let rema9 until dry2 remove ! clo?s f !m2 turn ! pans upside d[n on a table1 & ! goods w fall out4 ,,ca/+ ,,9 ,,/>*4 ,?is process consi/s 9 hav+ a numb] ( />*$ trays1 :i* are made ( wood ab\t two & "o-half or ?ree feet 9 l5g?1 eighte5 or tw5ty in*es 9 wid?1 & two in*es 9 dep?2 fill ^! ) f9e1 dry />* p[d] & level ! top2 n[1 ) pla/] molds1 :i* are made fa/ to a /rip ( wood "o or two in*es wide1 accord+ to ! size ( ! molds1 press into ! />* & remove c>efully2 take a ,confection]'s funnel & a r\nd /ick :i* j fits ! small hole at ! bottom ( ! funnel1 & long en\gh to give a h& hold above ! funnel2 fill "p full ) syrup1 & hold+ x ov] ! />* pr9ts raise ! /ick a little & all[ en\gh syrup to escape to fill ! pr9t1 & s on till all are fill$2 !n remove to ! />* closet2 :5 !y h rema9$ long en\gh sieve (f ! />*2 if !re is /ill "s />* adh]+1 du/ x (f ) a f9e bru%2 !n place ! goods 9 pans = cry/aliz+4 ,,maple ,,fondant4 ,x is made 9 ! same mann] z o!r ,cream1 except use ,maple ,sug> in/ead ( ,confection]'s ,a1 & a little less cream ( t>t> or glucose2 if wi%$ to tone d[n ! /rong flavor ( ! ,maple1 use "o half ,maple & "o-half ,confection]'s ,a4 ,,dipp$ ,,bonbons4 ,take ?ree or f\r p\nds ( ,cream made = dipp+2 put x into a porcela9 dipp] enclos$ 9 a jacket conta9+ wat]2 place ?is on ! fire1 & :5 ! wat] boils1 set (f & /ir & "w ! ,cream ) a small spatula until x is ! consi/5cy ( ,milk ,cream2 n[1 place ! dipp+ pot on a table2 arrange ! c5t]s to be dipp$ on ! left ( ! pot1 & a clean %eet ( t9 on ! "r2 drop a c5t] 9 ! ,cream2 !n ) a wire ladle or an ord9>y =k1 dip ! c5t]1 & remov+ x1 drop x on ! %eet ( t92 9 a little :ile !y w be h>d en\gh to h&le4 ,9 ?is mixture dip ,engli% ,walnut halves1 ,p9eapple cut into squ>es1 :ole ,*]ries1 9 ?is case2 color ! ,cream p9k & flavor ,nect>2 ,m>%mall[ ,drops mak+ ! ,cream any color desir$2 ,almond pa/e =m$ into small balls2 color ! ,cream a gre5 t9t2 ,qu9ce ,jelly1 ,cream color$ ,orange t9t2 ,citron cut into squ>es1 ,cream1 :ite & ,vanilla flavor2 ,n\gat cut into small /rips1 *opp$-up ,black ,walnuts1 *opp$ ,pi/a*e ,nuts1 ,filb]ts1 ,brazil ,nuts1 ,cocoanut1 etc4 ,,cordials ,,dipp$4 ,dip ,cordial ,drops 9 ?is same ,fondant z m5tion$ above2 !y are v nice & popul> 9 ! w9t] season1 b d n /& well 9 summ]4 ,,dipp$ ,,maple ,,bonbons4 ,prep>e ?ree or f\r p\nds ( ,maple ,cream 9 ! same mann] z = :ite & = c5t]s2 cook two p\nds ( ,maple ,sug> to a ,s(t ,ball1 & :ip into x ! :ites ( ?ree ,eggs2 beat to a /aun* foam2 :5 cold1 roll into balls & dip2 also dip ,engli% ,walnut halves 9 ?is ,cream4 ,ano!r nice c5t] = ,maple is "o fre% grat$ ,cocoanut1 & "o & "o-half p\nds ( pulv]iz$ ,sug> work$ into a pa/e1 roll$ into balls & dipp$4 ,/ill ano!r3 ,cook f\r p\nds ( ,maple ,sug> ) "o spoon cream ( t>t> to #bfe deg41 & /ir into x two grat$ ,cocoanuts2 p\r out on a damp slab1 cream x & =m x into balls4 ,,*ocolate ,,bonbons4 ,put into a dipp+-pot "o ounce ( ,*ocolate to ea* p\nd ( ,cream to be us$2 place ! pot on ! fire1 & :5 ! ,*ocolate is melt$1 add ! ,cream & /ir x until dissolv$2 add ab\t "o-f\r? ( a p9t ( simple syrup to ea* p\nd ( melt$ ,fondant2 ?is is n[ ready = dipp+2 use = c5t]s1 ,engli% ,walnuts1 ,hickory-nuts1 or ,brazil ,nuts2 *op !m v f9e1 & "w suffici5t ,cream ) !m to =m a pa/e4 ,a ,*ocolate c5t] made 9 ! foll[+ way is v nice3 ,cook to a ,s(t ,ball ?ree p\nds ( ,sug>1 a half spoon cream t>t>1 & ?ree ounces ( ,*ocolate2 set (f & /ir into x "o-f\r? ounce gr\nd c9namon2 granulate a mom5t1 !n ) a funnel run !m into />* pr9ts1 any /yle desir$2 set !m 9 ! closet2 next day !y may be remov$ f ! />* & dipp$4 ,,cons]ve ,,bonbons4 ,cook f\r p\nds ( ,sug>1 a little m ?an "o p9t ( wat]1 & a small spoon ( cream t>t> to a ,s(t ,ball2 set (f & add two or ?ree tablespoons ( pulv]iz$ ,sug>2 !n1 ) a small wood5 spatula1 "w ! ,sug> on ! sides ( ! bas9 till x becomes :iti%2 !n p\r into ! dipp+-pot1 hav+ ! wat] 9 ! jacket boil+2 color & flavor any %ade or flavor wi%$1 & dip any k9d ( ,jelly c5t]s1 dropp+ !m on %eets ( t92 :5 cold1 ) a small bru% dipp$ 9 any color want$1 t\* ! tops ( all ! ,bonbons4 ,= example1 if ! ,bonbons are p9k1 use r$ color4 ,,dipp$ ,,jelly ,,gums4 ,dip ,fre% ,jelly ,gum ,drops 9 melt$ ,fondant1 & drop !m into a pan or tray conta9+ *opp$-up ,walnuts1 or any nuts desir$2 roll into balls & cry/allize4 ,,cocoanut ,,m>%mall[ ,,bonbons4 ,cut fre% ,m>%mall[ ,drops into f\r pieces ea*1 & dip !m 9 melt$ ,fondant1 p9k color1 ,rose or ,nect> flavor1 & drop !m into a pan conta9+ grat$ ,cocoanut2 prep>e ! ,cocoanut 9 ! foll[+ mann]3 ,take :ite desiccat$ ,cocoanut2 sieve x1 reject+ all ! f9e sift+s2 p\r on ! rema9d] a few drops ( r$ color2 /ir !m ?or\ghly until all are a p9k %ade2 roll ! dipp$ drops 9 ?is1 & :5 cold1 arrange !m 9 pans = cry/alliz+4 ,,fruit ,,ic+s4 ,take ( dipp+ ,cream any numb] ( p\nds desir$1 say five2 put x into a bas9 inside ( ano!r "o conta9+ wat]2 place on ! fire2 /ir ! ,cream until dissolv$1 b n ?92 add a few drops ( r$ color1 & flavor ,nect> or ,/rawb]ry2 p\r ?is into a />* tray1 l9$ ) good /rong ,manilla pap]2 spread x 9 a ?9 lay] ov] ! bottom2 n[1 put ov] ! fire 9 ! same way eight p\nds ( ,cream1 & dissolve z be=e2 /ir into ?is ?ree or f\r p\nds ( ,*]ries1 ,p9eapple1 ,citron & ,apricots1 cut up2 p\r ?is on top ( ! fir/ lay]1 & spread ( ev5 ?ickness2 n[1 aga9 melt five p\nds ( ,cream1 color a bright gre51 & p\r on top ( ?is la/2 set away until next day1 !n turn ! tray upside d[n on a table1 & ! ,cream w drop out2 remove ! pap] & run a ,c>amel m>k] ov] x two ways1 & cut x into squ>es & cry/allize4 ,,almond ,,ic+s4 ,use ( same ,cream z be=e1 ab\t five p\nds2 dissolve1 & p\r x into a tray2 n[1 melt "o-half p\nd ( ,*ocolate 9 ! bas91 & add eight p\nds ( ,cream2 dissolve & /ir 9 ?ree p\nds ( ,almond ,nuts2 p\r on fir/ lay] & spread ( ev5 ?ickness2 !n aga91 melt ( :ite ,cream five p\nds1 & spread x ov] ! la/1 f9i% z be=e4 ,,hickory-,,nut ,,ic+s4 ,take t5 p\nds ( same ,cream z us$ be=e2 place x 9 a bas9 & dissolve z be=e2 /ir 9 ?ree p\nds ( *oice ,hickory-nuts1 & p\r out 9 a tray1 spread+ ( ev5 ?ickness2 :5 cold1 m>k ) ,c>amel m>k]1 & cry/alize or cook t5 p\nds ( ,sug>1 ?ree p9ts ( wat]1 "o teaspoon ( cream t>t> to a ,/rong ,ball2 let x /& a:ile to become cool2 !n :ip into x ! :ites ( f\r ,eggs beat to a /aun* foam2 :5 x is pure :ite /ir 9 ?ree p\nds ( ,hickory-nuts1 & p\r into a tray1 & spread ( ev5 ?ickness2 f9i% z be=e4 ,a great _m v>ieties ( ^! goods c be made 9 ?is mann]1 comb9+ diff]5t flavors & colors to suit ta/e4 ,,fruit ,,n\gat4 ,dissolve z = ,fruit ,ic+s t5 p\nds ( ,cream2 :ip into x ! :ites ( ?ree or f\r ,eggs2 !n /ir 9 ?ree p\nds ( ,fr5* ,fruits1 su* z ,p9eapple1 r$ & :ite1 ,plums1 ,*]ries1 etc42 p\r into a deep pan & set away till next day2 !n cut into l>ge squ>es1 same z ,n\gat1 & wrap 9 wax pap]4 ,,cream ,,walnuts4 ,roll ) ! h&s a piece ( ,cream into a /rip ab\t "o in* 9 diamet]2 !n ) a knife cut into pieces ab\t "o in* 9 l5g?2 roll into a ball1 & place a ,walnut half on two sides opposite ea* o!r2 place !m 9 pans1 & :5 !y h /ood a few h\rs1 !y may be cry/alliz$4 ,ano!r way1 =m on a slab a cone ( sift$ pulv]iz$ ,sug>2 any numb] ( p\nds desir$2 holl[ out ! top & p\r 9 a small quantity at a "t ( any pure ,fruit juice2 "w x into a /iff ,cream1 & color :atev] %ade corresponds to ! flavor us$2 !n roll out & s]ve 9 ! same mann] z be=e2 ^! are v popul> & h&some made 9 su* colors z :ite1 r$1 yell[1 orange & gre52 cry/allize z be=e4 ,,cream ,,dates4 ,select *oice :ole dates2 press ) ! f+]s ! se$ to "o side1 & ) a pair ( %e>s cut ! date 9 half l5g?wise2 ! se$ c n[ be remov$ )\t spoil+ ! appe>ance ( ! date2 fill !m ) ,cream & roll !m 9 ! h&s l5g?wise1 mak+ !m long & slim2 place !m 9 pans & cry/allize4 ,made 9 ?is way1 !y are v h&some2 !y may be made 9 :ite1 r$1 yell[1 orange & gre54 ,,cream ,,*]ries ,,& ,,rais9s4 ,select only nice1 l>ge ,fruit1 & op5 "o-half ( !m & fill ) smoo? ,cream any color or flavor desir$--,vanilla be+ ! mo/ popul>4 ,,cream ,,bonbons4 ,hav+ fill$ a numb] ( />* trays ) f9e dry />*1 pr9t any design desir$2 !n put into a bas9 f\r or five p\nds ( ,fondant2 place ?is inside ( ano!r bas9 conta9+ wat] & set on ! fire2 :5 dissolv$1 color & flavor z desir$2 !n remove f ! bas9 conta9+ wat]1 & set ov] ! fire a mom5t1 /irr+ all ! "t2 d n let x come to a boil1 z t w\ld *ange x into a cons]ve :5 cold2 n[1 ) a funnel1 run x into ! pr9ts & set 9 ! closet till next day2 !n take !m out on a sieve2 du/ (f any adh]+ />* ) a f9e bru% or bell[s1 !y are n[ ready = cry/alliz+4 ,,jelly ,,cream ,,bonbons4 ,make impressions 9 ! />* trays ) molds hav+ two sep>ate designs1 "o small] ?an ! o!r2 n[ make a ,jelly f ,apples1 color & flavor x to suit ta/e2 !n run x into ! l[e/ impression 9 ! />*2 aft] fill+ all1 & !y h become cold1 dissolve a quantity ( ,fondant to ! consi/5cy ( ,cream2 color & flavor2 n[1 ) ! funnel1 fill ! impressions full ov] ! ,jelly2 set 9 ! closet1 & 9 a few h\rs !y may be tak5 out1 plac$ 9 a sieve1 & du/$2 !n put into pan = cry/alliz+4 ,^! molds1 hav+ sep>ate designs1 may be fill$ ) diff]5t color$ ,cream1 & !y look v h&some4 ,,cons]ve ,,bonbons4 ,pr9t a few />* trays ) :atev] designs wi%$2 cook five p\nds ( ,sug>1 a small spoon ( cream t>t>1 & "o qu>t ( wat] to a ,s(t ,ball2 set (f & /ir 9 "o p\nd ( s(t dipp+ ,cream2 color & flavor2 !n ) a small wood5 spatula rub ! syrup on ! sides ( ! bas9 until x assumes a :iti% appe>ance2 p\r a portion ( x into a funnel1 sett+ ! rema9d] ne> ! fire to keep w>m2 run into ! />* pr9ts2 9 a little :ile !y may be remov$1 du/$ & put to cry/al4 ,,cons]ve ,,ic+s4 ,cook a bat* 9 ! same way z = ,cons]ve ,bonbons2 :ip into x ! :ites ( two ,eggs1 &1 :5 done1 in/ead ( runn+ 9 />*1 /ir 9 two p\nds ( ,hickory-nuts or any nuts desir$2 p\r 9 a tray l9$ ) pap]2 z soon z cold1 cut into squ>es & cry/allize4 ,sev]al v>ieties ( ^! ,ic+s c be made1 & !y are delici\s4 ,,log ,,ic+s4 ,*op up a few p\nds ( blan*$ ,almonds2 sieve !m1 reject+ ! sift+s2 divide ! rema9d] into ?ree equal p>ts2 n[1 take "o lot & putt+ x into a b[l1 p\r on a few drops ( r$ color2 "w !m ) a spatula until all are color$2 !n spread !m out on a %eet ( pap] to dry2 treat ! second lot 9 ! same way1 color+ x yell[2 !n ! ?ird1 color+ x gre52 n[1 take ( desiccat$ ,cocoanut ! same am\nt2 sieve & color r$1 yell[ & gre52 color & flavor a quantity ( ,fondant r$1 yell[1 orange & *ocolate2 take ( ! *ocolate "o-half p\nd2 =m into a roll2 n[1 take ( ! yell[ d\ble ! quantity2 =m x into a %eet j rea*+ ar\nd ! *ocolate2 !n put a gre5 %eet ar\nd ?is1 & ) ! h&s roll x out into a /rip "o in* 9 diamet]1 & cut !m into pieces ab\t twelve in*es 9 l5g?2 lay ^! on %eets ( t91 or a tray1 to h>d5 a little2 :5 firm en\gh to keep _! %ape1 p\r a little simple syrup on a slab2 roll a /rip 9 ! syrup1 !n aga9 9 any ( ! color$ nuts1 & lay aside until ! nuts adh]e firmly to ! ,cream2 !n cut into pieces diagonally1 ab\t "o in* 9 l5g?2 proce$ 9 ! same way ) all ! ,cream1 =m+ x into rolls1 comb9+ su* colors z suit ! ta/e1 & roll+ !m 9 ! diff]5t color$ nuts & comb9ations ( nuts2 roll "s ( ! /rips 9 melt$ *ocolate1 !n aga9 9 ! nuts2 ^! goods are unequall$ = dress+ fancy boxes4 ,,acorn ,,bonbons4 ,color a numb] ( p\nds ( ,almond ,pa/e a bright gre51 & roll out into /rips2 cut into pieces ( equal size2 !n =m into r\nd drops1 hav+ "o end %ap$ po9t$ l an ,acorn2 :5 all ! pa/e is =m$ 9 ?is way1 prep>e a ,*ocolate ,fondant1 same z = dipp+ ,*ocolate ,bonbons4 ,sieve a quantity ( ,a ,sug>1 res]v+ only ! l>ge bright cry/als2 put ?is into a pan2 n[1 take an ,acorn 9 ! h& & dip ! blunt end 9 ! ,fondant2 !n /& x 9 ! ,sug>1 ,*ocolate end d[n1 s on dry+ small cry/als ( ,sug> w be adh]+ to ! cap2 cont9ue 9 ?is mann] till all are done2 !n arrange !m 9 pans & cry/allize4 ,,fig ,,creams4 ,take gre5 ,figs pres]v$2 cut !m into qu>t]s1 leav+ !m connect$ at ! /em2 n[1 prep>e a quantity ( ,cream1 color$ p9k1 & flavor$ /rawb]ry1 nect> or rose2 roll into a /rip1 cut into pieces ( equal size2 =m !m 9 cones2 put "o ( ^! inside ( ea* ,fig1 ! base next ! /em2 press ! qu>t]s aga9/ ! ,cream2 !n ) a f9e bru% dipp$ 9 r$ color2 make f\r /ripes on ea* "o1 />t+ at ! base ( ! ,fig betwe5 ea* qu>t]1 & runn+ to ! po9t ( ! ,cream2 place 9 pans & cry/allize4 ,,jelly ,,rolls4 ,cook a /iff ,apple ,jelly1 color r$1 & flavor rose or any o!r flavor desir$2 spread x out on a greas$ slab1 & :5 cold lay x on a %eet ( ,cream ( same ?ickness1 roll up1 cut into slices & cry/allize4 ,,almond ,,confits4 ,select a quantity ( :ole ,dates2 press ! se$ to "o side & cut !m 9 halves l5g?wise2 remove ! se$ & put a ,jordan ,almond inside2 close toge!r aga9 & dip 9 melt$ ,fondant1 & :5 cold1 cut !m 9 halves & cry/allize4 ,,crab ,,apples4 ,take ( :ite ,cream two or ?ree p\nds2 same am\nt ( r$1 yell[ & *ocolate2 =m ^! into /rips triangle 9 %ape2 place !m toge!r 9 su* a way z to =m a ,r\nd ,roll2 n[1 ) ! h&s roll out into a /rip ab\t "o in* 9 diamet]1 & cut into pieces ( equal size2 roll aga9 into balls2 !n ) a %>p /ick make ind5tations on ! two ends ( ea*2 arrange 9 pans & cry/allize4 ,,p9eapple ,,creams4 ,cut a quantity ( ,p9eapple into small1 n>r[ /rips2 roll out ) a roll+-p9 a %eet ( ,cream q ?92 any color1 & ) a t9 tube "o in* 9 diamet]1 cut a numb] ( cakes2 lay a /rip ( ,p9eapple on ea* cake1 & fold two sides toge!r ov] ! /rips4 ,a v small ribbon may be ti$ ar\nd ?is & !n put to cry/al4 ,a great _m m fancy h&-made designs might be m5tion$1 b a suffici5t am\nt h be5 already nam$ to give any "o an idea ( h[ to get !m up1 & if1 aft] becom+ famili> ) ! modus op]&i z giv5 9 ?is volume1 !y possess "s orig9ality1 _! imag9ation w readily assi/ !m 9 produc+ new designs to ! already l>ge v>iety4 ,,*ocolate ,,"w4 ,,h[ ,,to ,,make ,,*ocolate ,,cream ,,drops4 ,! fir/ ?+ ne$$ is a ,*ocolate w>m]2 ?is consi/s 9 a l>ge t9 or %eet-iron pan1 inside ( :i* is a small] "o arrang$ s wat] c circulate betwe5 !m2 set ?is pan on ! fire1 & br+ ! wat] to a boil2 set (f & put into ! w>m] any quantity desir$ ( sweet ,*ocolate1 hav+ p\nd$ x f9e1 s z to melt readily2 /ir ?or\ghly until dissolv$ into a ?9 pa/e2 add a little gr\nd c9namon2 n[1 hav+ prep>$ ! drops = dipp+1 9 ! foll[+ mann]1 viz43 ,roll out a piece ( ,cream into a /rip2 !n ) a knife cut x into pieces ( equal size2 roll x aga9 into balls2 lay !m 9 trays until !y h dri$ a little1 s !y w keep _! %ape2 !n p\r a cup ( melt$ ,*ocolate on ! w>m slab 7?is %\ld be a small m>ble slab1 set 9 a frame1 hav+ an oil or gas /ove1 or a few gas jets "u x2 heat ?is slab blood w>m72 ?r[ into x a numb] ( ^! ,cream ,balls2 "w !m ar\nd 9 ! ,*ocolate until coat$2 !n drop !m f ! h& ) ! =ef+] & ?umb on %eets ( t9 cov]$ ) wax pap]2 set !m 9 a cool place until ! ,*ocolate h>d5s2 !y are !n ready = use2 9 summ] !y %\ld be put into an ice *e/ until h>d5$4 ,ano!r way to prep>e ! ,cream = dipp+1 is to dissolve a few p\nds ( ,cream 9 ! same mann] z = ,bonbons2 !n ) a funnel run x into />* pr9ts2 9 a little :ile !y may be remov$ f ! />*1 du/$ & dipp$ z be=e4 ,9 ?is same mixture may be dipp$ drops made f p[d]$ ,sug> 9 ! foll[+ way3 ,grate ! outside r9e ( a few ,lemons1 & hav+ =m$ ! ,sug> into a cone1 holl[ out ! top2 p\r into ?is ! juice squeez$ f ! ,lemons1 toge!r ) ! r9e1 & "w all into a ,cream2 d ! same ) ,oranges & ) any k9d ( ,fruit juice2 add a little ,citric ,acid dissolv$ 9 wat] to br+ out ! ,fruit flavor2 also1 dip 9 ?is mixture roa/$ ,almonds1 ,n\gat cut into small squ>es1 ,m>%mall[ ,drops1 ,cocoanut ,pa/e1 pla9 ,fondant squ>es1 plac+ an ,engli% ,walnut half on ! top4 ,,to ,,make ,,sweet ,,*ocolate ,,f ,,pla94 ,melt 9 ! ,*ocolate w>m] any numb] p\nds ( ,cocoa ,pa/e2 :5 dissolv$ /ir into x "o half p\nd ( f9e ,sug> du/ to ea* p\nd ( ,cocoa ,pa/e4 ,,pral9es4 ,cook f\r p\nds ( ,sug>1 small spoon ( cream t>t>1 "o qu>t ri* ,cream to a v s(t ball2 set (f & "w ! ,sug> on ! sides ( ! bas9 ) a small wood5 spatula until x turns cl\dy2 "w ?is cl\d into ! body ( ! ,sug>1 & s on until x has a :iti% appe>ance ?r\gh\t2 !n1 ) a funnel1 run x into />* pr9ts2 9 a few h\rs !y may be tak5 out1 du/$ & dipp$ 9 melt$ ,*ocolate1 9 ! same mann] z ,bonbons1 ) a wire ladle1 dropp+ !m on %eets ( t9 cov]$ ) wax pap]2 make !m 9 ,vanilla1 ,/rawb]ry1 ,nect>1 ,lemon1 ,orange & ,c(fee4 ,to make ,c(fee1 take "o-half p\nd be/ gr\nd ,c(fee to "o qu>t ( wat]2 set on ! fire & br+ to a boil2 set (f & let simm] a few mom5ts2 !n /ra91 & use ?is liquid to cook ! ,sug> ) in/ead ( ,cream1 & f9i% z be=e2 any k9d ( ,jelly may be dipp$ 9 ,*ocolate1 & are v nice4 ,to ?9 ,*ocolate :5 too ?ick = dipp+1 add a little ,cocoa ,butt]1 ,rape ,se$ ,oil or fre% melt$ ,suet4 ,to ?ick5 :5 too ?91 add f9e ,sug> du/4 ,*ocolate = dipp+ c be flavor$ ) vanilla sug>1 gr\nd c9namon1 cloves1 allspice or mace4 ,,v>ni% ,,= ,,*ocolate ,,"w4 ,place 9 a glass j> a quantity ( ,gum ,%ellac2 p\r ov] x en\gh ,alcohol to cov]2 let rema9 till next day2 :5 ready to use1 p\r out a quantity 9 a vessel2 add ,alcohol until ( ! consi/5cy ( v>ni%1 !n apply ) a bru%4 ,,apple ,,jelly4 ,take any quantity ( ,sweet ,apples2 cut !m into slices1 & put !m into a bas9 ) en\gh wat] to cov]2 set on ! fire & cook until q s(t2 remove & rub ?r\gh a f9e sieve2 n[1 if wi%+ to run ?is 9 />* = dipp+1 add to "o qu>t ( ?is pulp "o ounce ( dissolv$ ,gelat9e2 !n cook five p\nds ( ,sug> to a ,good ,ball1 & /ir 9 ?is pulp2 n[1 ) a funnel1 run x into ! />* pr9ts2 next day1 aft] remov+ !m f ! />* & du/+1 !y are ready to dip2 b if a /iff ,jelly is want$ = ,jelly ,rolls1 etc41 add to ea* p9t ( ?is pulp "o p\nd ( pulv]iz$ ,sug>2 set on ! fire & boil1 /irr+ all ! "t1 until x beg9s to adh]e to ! spatula2 !n remove & p\r out into pans or trays1 spread+ x ( any ?ickness wi%$2 ?is is ! basis ( almo/ all ,jellies1 su* z ,/rawb]ry1 ,raspb]ry1 ,p9eapple1 etc42 simply color & flavor to to suit ta/e4 ,,apricot ,,jelly4 ,cook t5 p\nds ( ,sug> to a ,h>d ,ball2 !n add to x five p\nds ( ,apricot ,pulp1 hav+ /ra9$ x ?r\gh a f9e sieve2 p\r a portion into a funnel & set ! re/ ne> ! fire to keep w>m2 run x into />* pr9ts1 & let x rema9 until next day3 !y may !n be remov$1 du/$ free ( any adh]+ />*1 & dipp$ 9 melt$ ,fondant4 ,,pres]v+ ,,fruits4 ,select ! f9e/ ,fruit1 b n too ripe1 & p>e su* z ,pea*es1 ,qu9ces & ,pe>s2 !n1 ) an ord9>y =k1 prick !m to ! se$ 9 sev]al places1 s t ! air 9 ! ,fruit may escape1 & also s ! ,sug> may ent] ! ,fruit m easily2 z !y are prick$ ?r[ !m into cold wat]1 ?is prev5ts !m f becom+ black 9 ! places prick$2 n[1 put !m into a bas9 ( hot wat]1 lett+ !m simm] until p>boil$1 !n1 ) a skimm+ ladle1 dip !m f ! hot wat] & drop !m into a bas9 ( cold wat]1 all[+ !m to rema9 a few mom5ts2 remove f ! wat] & put on a hair sieve to dra92 :5 dra9$1 put !m 9 a wide-m\!d crock & br+ to a boil a quantity ( simple syrup2 p\r ?is ov] ! ,fruit2 !n place a plate ov] ! top to hold ! ,fruit "u ! syrup2 set away till next day1 !n empty ?is crock ( ,fruit & put ! syrup aga9 into ! bas91 & br+ j to ! boil2 return aga9 to ! crock & cov] ) ! plate2 d ?is ea* foll[+ day1 = six days2 by ?is "t ! ,fruit w take up no m ,sug>2 put !m into a cool place4 ,,glaz$ ,,fruits4 ,cook a few p\nds ( ,sug> to a bl[2 set (f & add su* pres]v$ ,fruits z are want$2 !n1 ) a small wood5 spatula1 "w ! ,sug> aga9/ ! sides ( ! bas9 until cl\dy2 n[1 dip out ! ,fruits ) a skimm+ ladle1 plac+ !m on a wire scre5 to dry1 :i* w require an h\r or s2 !y are !n ready = ! c\nt]4 ,,br&i$ ,,*]ries4 ,take an op5 m\!d j>1 till x "p full ( simple ,syrup1 add+ to x ,alcohol until ( su* /r5g? z desir$1 & put into ?is a quantity ( pres]v$ ,*]ries4 ,:5 !y h receiv$ suffici5t flavor to suit ta/e1 !y may be remov$ & dipp$ 9 melt$ ,fondant4 ,,syrups ,,= ,,! ,,soda-,,wat] ,,f\nta94 ,z ne>ly two-?irds ( ! ,confection]s h&le ,soda-,wat]1 a few practical receipts = mak+ ! ,syrups mo/ us$1 w1 ,i ?9k1 be acceptable to _m4 ,9 prep>+ ,syrups = ! ,f\nta9 use only ! be/ ,confection]'s ,a ,sug>1 z ?is r5d]s ! ,syrups transp>5t2 does n decompose s readily1 & saves ! "t & tr\ble ( cl>ification1 :i* is necess>y if a poor quality ( ,sug> is us$4 ,syrups are be/ pres]v$ by putt+ !m 9 small e>!rn jugs1 well cork$1 & 9 a cool place1 rang+ 9 temp]ature f #dj to #ej deg4 ,fahr4 ,to prev5t ,syrups f granulat+1 add a small teaspoon ( cream ( t>t> to ea* twelve & a half p\nds ( ,sug>4 ,syrups t h f]m5t$ may be re/or$ aga9 by br++ !m to ! boil+ po9t4 ,always use a copp] bas9 9 prep>+ all ,fruit ,syrups4 ,,simple ,,syrup4 ,to ea* gallon ( wat] add "o-f\r? ounce ,gelat9e2 /ir until dissolv$1 !n add twelve & a half p\nds ( ,confection]'s ,a ,sug>2 /ir until dissolv$2 set (f & remove ! scum & place 9 an e>!rn jug = use z ne$$4 ,a v>iety ( ,syrups may be made f ?is ,syrup by add+ flavor+ & color2 b !y are artificial at be/1 & d n comp>e ) ^? made f ,fruit juices4 ,,vanilla ,,syrup4 ,split ?ree ,vanilla ,beans & scrape out ! c5t]s2 add ! ,beans toge!r ) ! c5t]s to "o gallon ( wat] & "o-f\r? ounce ,gelat9e2 all[ to boil a few mom5ts2 !n add twelve & "o-half p\nds be/ ,sug>2 /ir until all is dissolv$2 remove & take (f ! scum & /ra9 into a jug4 ,a v good ,vanilla ,syrup may be made by add+ to simple ,syrup ab\t five ounces ( ,vanilla extract to ea* gallon4 ,,*ocolate ,,syrup4 ,place on ! fire "o gallon ( wat]2 :5 x boils1 add twelve ounces ( ,*ocolate p\nd$ f9e2 /ir until dissolv$1 !n remove & let /& until ne>ly cold2 :5 a scum ( grease w =m on ! top1 remove ?is & set aga9 on ! fire1 & add twelve & "o-half p\nds be/ ,sug>2 /ir until dissolv$2 set (f & /ra9 into a jug4 ,_m d n skim (f ! grease1 ?9k+ a bett] ,*ocolate flavor is obta9$ by plac+ all 9 an op5-m\!d crock or j>1 & /irr+ ?is scum into ! body ( ! ,syrup ea* "t be=e us+2 b ,i pref] ! =m]4 ,,c(fee ,,syrup4 ,to "o p\nd ( pure roa/$ & gr\nd ,java ,c(fee add "o gallon wat]2 place on ! fire1 & :5 x boils1 remove & cov]1 all[+ x to rema9 s until ne>ly cold2 !n /ra91 & hav+ plac$ ! decoction aga9 on ! fire1 add twelve & "o-half p\nds ,sug>2 /ir until all has dissolv$ & rea*$ ! temp]ature ( boil+2 set (f & /ra9 into a jug4 ,,lemon ,,syrup4 ,to "o gallon simple ,syrup add "o-half ounce ( dissolv$ ,citric ,acid 7dissolve ! ,acid by add+ "o p\nd ( wat] to "o p\nd ( ,acid71 & a suffici5t am\nt ( fre% ,lemon ,oil to suit ta/e4 ,,ano!r ,,=mula4--,take ! grat$ yell[ r9ds ( any quantity ( fre% ,lemons2 place !m 9 a clos$ vessel 9 ! proportion ( "o p9t ( boil+ wat] to ea* six ,lemons2 let rema9 a few h\rs1 !n /ra92 n[1 press ! juice f all ! ,lemons grat$1 & add ?is to ! juice f ! grat+s1 & to ea* p9t ( ?is add "o p9t ( wat] & ?ree & "o-half p\nds ( ,sug>2 place on ! fire & /ir until dissolv$2 d n let x boil2 set (f & /ra9 into a jug4 ,,orange ,,syrup4 ,proce$ 9 ! same mann] z = ,lemon ,syrup1 us+ ! grat$ yell[ r9ds ( fre% ,oranges1 or flavor simple ,syrup ) extract ,orange1 add+ "o-half ounce dissolv$ ,citric ,acid to ea* gallon1 & color ) saffron & a few drops c>m9e4 ,,/rawb]ry ,,syrup4 ,to ?ree qu>ts wat]2 hav+ dissolv$ 9 x "o-f\r? ounce ,gelat9e1 add "o qu>t pure ,/rawb]ry juice2 place on ! fire & add a small quantity ( c>m9e to color2 n[1 add twelve & "o-half p\nds ,sug>2 /ir until dissolv$2 remove & take (f ! scum1 !n add "o-half ounce dissolv$ ,citric ,acid2 /ra9 into a jug & :5 cold cork well4 ,raspb]ry1 ,blackb]ry1 ,p9eapple & ,*]ry are all made 9 ! same mann]4 ,,pea* ,,& ,,apricot4 ,take a quantity ( ripe ,pea*es or ,apricots2 remove ! /ones2 place !m on ! fire1 & add+ to !m wat] 9 ! proportion ( "o qu>t to f\r qu>ts ( ,pea*es2 /ir all ! "t until r$uc$ to a pulp2 p\r into a crock1 & :5 cold1 /ra9 ?r\gh a f9e sieve2 !n1 hav+ dissolv$ "o-f\r? ounce ( ,gelat9e 9 ?ree qu>ts ( wat]1 add "o qu>t ( ! above juice1 & twelve & "o-half p\nds ( ,sug>1 & f9i% z ,/rawb]ry1 etc4 ,,nect> ,,syrup4 ,flavor simple ,syrup to suit ta/e ) extract ,nect>1 & color p9k1 ) a few drops ( ,c>m9e or ,co*9eal4 ,,ano!r ,,=mula4--,?or\ghly mix toge!r ?ree p9ts ( ,vanilla ,syrup ) "o p9t ( ,p9eapple & "o ( ,lemon2 ?is =ms a v nice ,nect>4 ,,catawba ,,syrup4 ,add to simple ,syrup1 color$ a delicate p9k ) ,c>m9e1 a suffici5t quantity ( extract ,catawba to suit ta/e4 ,,ano!r ,,=mula4--,to "o qu>t simple ,syrup add "o qu>t ( ,catawba ,w9e2 ?is =ms a delici\s ,syrup4 ,,orgeat ,,or ,,almond ,,syrup4 ,to "o & a half p\nds ( fre% blan*$ sweet ,almonds add "o or two ounces ( bitt] ones2 p\nd ^! to a smoo? pa/e 9 a mort>2 !n add "o p9t ( wat] & mix2 place ?is mixture 9 a t[el1 & twi/ f x all ! milk possible2 to ?is milk add ?ree p\nds pulv]iz$ ,sug>2 dissolve cold1 & add a small quantity ( ,orange ,fl[] wat]2 /ra9 into a clos$ j>1 & %ake (t5 to keep ! milk f sep>at+ f ! ,sug>4 ,,g+] ,,syrup4 ,color "o gallon simple ,syrup ) a little burnt ,sug>1 & add to x "o-half ounce ,t>t>ic ,acid1 & two or ?ree ounces ess5ce ,g+] to suit ta/e4 ,,cream ,,syrup4 ,?is is prep>$ simply by add+ fre% ,cream to well-flavor$ ,syrups4 ,,%]b]t ,,syrup4 ,take an equal proportion ( ,orange1 ,vanilla & ,p9eapple ,syrups mix$4 ,,s>sap>illa ,,syrup4 ,flavor simple ,syrup to suit ta/e ) extract ,s>sap>illa1 & color ) burnt ,sug>4 ,,cay5ne ,,syrup4 ,color p9k "o gallon simple ,syrup1 & add two ounces ( t9cture ,capsicum1 & mix well toge!r4 ,,c9namon ,,syrup4 ,flavor simple ,syrup to suit ta/e ) extract ,c9namon4 ,,maple ,,syrup4 ,place on ! fire "o qu>t ( wat]1 add "o-f\r? ounce ,gelat9e2 :5 dissolv$1 add f\r p\nds pure ,maple ,sug>2 dissolve & /ra9 9 a jug4 ,transcrib]'s ,notes3 ,text 9 italics is indicat$ ) und]scores3 italics4 ,! text conta9s _m inconsi/5cies 9 spell+ & hyph5ation1 & ^! h be5 reta9$ f ! orig9al4 ,punctuation has be5 correct$ )\t note4 ,"s entries 9 ! ,table ( ,cont5ts h be5 mov$ to reflect ! actual ord] ( appe>ance 9 ! text4 ,obvi\s typographical errors h be5 correct$ z foll[s3 ,page vi3 ,cocoa *ang$ to ,cocoanut ,page vii3 ,ras9s *ang$ to ,rais9s ,page #bg3 ,bonesett *ang$ to ,boneset ,page #ej3 cl[dy *ang$ to cl\dy ,page #fc3 duplicate ^w x remov$ ,page #fh3 laddle *ang$ to ladle ,page #gc3 tke *ang$ to ! ,page #gg3 pay] *ang$ to pap] ,page #hb3 p]s]v$ *ang$ to pres]v$ ,page #hg3 ,,prel9es cahng$ to ,,pral9es