,,o!r ,,books    ,,by ,,mrs ,s ,t ,,ror]
     ,,mrs ,,ror]',s ,,cook ,,book      
ne>ly #fjj pages ( ! *oice/ recipes 9 e 
dep>tm5t (     cook]y2 b\nd 9 wa%able   
oil-clo? cov]s1 #a4ge    ,,cann+ ,,&    
,,pres]v+     pap] cov]s1 #dj c5ts2     
clo?1 #ge c5ts    ,,hot ,,wea!r ,,di%es 
pap] cov]s1 #dj c5ts2 clo?1 #ge c5ts    
,,home ,,c&y ,,mak+     pap] cov]s1 #dj 
c5ts2 clo?1 #ge c5ts    ,,tw5ty ,,quick 
,,s\ps   ,,fifte5 ,,new ,,ways ,,=      
,,oy/]s   ,,h[ ,,to ,,use ,a ,,*af+     
,,di%   ,,colonial ,,recipes   ,,s&wi*es
   ,,da9ties     ,ea* ( ! above six     
volumes is b\nd 9 a diff]5t color$ l95  
clo?1 beautifully /amp$ 9 colors2 price 
#be c5ts ea*     ,,arnold ,,& ,,company 
,publi%]s   ,,philadelphia       ,,tw5ty
 ,,quick ,,s\ps       ,,tw5ty   ,,quick 
,,s\ps    ,,by ,,mrs ,s ,t ,,ror]       
,,philadelphia   ,,arnold ,,& ,,company 
,copyright #ahid by ,mrs ,s ,t ,ror]    
,pr9t$ by   ,george ,h ,bu*anan &       
,company   ,philadelphia     ,,cont5ts  
,,page  ,cream ( ,asp>agus            #i

  ,cream ( ,corn                #aj     
,cream ( ,lettuce             #aa       
,cream ( ,beets               #ab       
,tomato ,s\p                  #ac  ,cle>
 ,tomato ) ,sago       #ad  ,br[n ,bro? 
#ae  ,*eese ,balls                 #af  
,bisque ( ,clam               #ag  ,club
 ,clam ,s\p               #ah  ,mock    
,oy/] ,s\p             #ai  ,cucumb]    
,tapioca ,s\p        #ba  ,quick ,cle>  
,s\p             #bb  ,a la ,royal      
#bd  ,bisque ( ,salmon             #be  
,currant ,s\p                 #bf       
,*ocolate ,s\p               #bh  ,cream
 ( ,*e/nut ,s\p       #bi  ,pi/a*io ,s\p
               #cj  ,ye ,food = ye ,gods
          #ca  ,oatmeal ,s\p            
#cb     ,,cream ,,( ,,asp>agus  ,wa% "o 
bundle ( asp>agus1 cut (f ! tips & ?r[  
!m into a p9t ( boil+ wat]1 add a       
teaspoonful ( salt1 & simm] g5tly =     
fifte5 m9utes4 ,/ra9 !m & save ! wat]2  
to ?is wat] add ! rema9+ "p ( ! bundle1 
cut into small pieces4 ,cook fifte5     
m9utes & press ?r\gh a col&]4 ,put "o   

qu>t ( milk into a d\ble boil]2 rub     
toge!r two tablespoonfuls ( butt] & two 
tablespoonfuls ( fl\r4 ,add a little ( !
 hot milk to ?is & "w until p]fectly    
smoo?1 !n /ir into ! milk & cook five   
m9utes4 ,heat ! asp>agus mixture1 turn !
 milk quickly into x1 season1 add !     
asp>agus tips1 & s]ve4 ,?is _c be boil$ 
or x w curdle4   ,,cream ,,( ,,corn     
,score ea* r[ ( gra9s on six e>s ( corn2
 !n1 ) ! back ( ! knife press x out     
c>efully & ?r[ ! cobs into a kettle2    
cov] ) a qu>t ( wat]1 br+ to boil+ po9t 
& /ra94 ,n[1 add ! scrap$ corn to !     
wat]4 ,rub toge!r two tablespoonfuls (  
butt] & "o ( fl\r4 ,/ir x into ?is corn 
mixture & br+ to boil+ po9t1 !n add "o  
p9t ( hot milk2 season & s]ve4   ,,cream
 ,,( ,,lettuce  ,wa% & pull ap>t two    
good-siz$ heads ( lettuce4 ,?r[ !m into 
a hot saucepan1 %ake ov] ! fire until ! 
lettuce leaves simply melt4 ,spr9kle ov]
 a teaspoonful ( salt1 !n press ?r\gh a 
sieve4 ,put "o qu>t ( milk 9 a d\ble    
boil]4 ,rub toge!r two tablespoonfuls ( 

butt] & two ( fl\r1 add x to ! milk &   
/ir until x ?ick5s4 ,*op suffici5t      
p>sley to make two tablespoonfuls & p\nd
 x 9 a mort>4 ,put ?is 9 a b[l2 mix x ) 
! lettuce t has be5 press$ ?r\gh !      
sieve4 ,/ir 9 ! milk1 !n add a half     
teaspoonful ( beef extract1 dissolv$ 9 a
 little ( ! hot milk2 season & s]ve4    
,,cream ,,( ,,beets  ,take f\r cold1    
boil$ beets & grate !m4 ,dissolve a     
teaspoonful ( beef extract 9 "o p9t (   
boil+ wat]4 ,add x to ! beets1 & :5 !y  
rea* ! boil+ po9t add "o p9t ( hot milk2
 /ir 9 a tablespoonful ( butt]1         
palatable season+ ( salt1 & :5 x rea*es 
! boil+ po9t1 add tablespoonful (       
arr[-root dissolv$ 9 two tablespoonfuls 
( cold wat]4 ,br+ to boil+ po9t aga91 & 
s]ve4   ,,tomato ,,s\p  ,cut six l>ge   
tomatoes into small pieces4 ,put !m into
 a saucepan ) "o p9t ( wat]1 or /ock1   
add tablespoonful ( butt]1 slice (      
onion1 bay leaf & a sprig ( p>sley4     
,cook sl[ly tw5ty m9utes & press ?r\gh a
 sieve suffici5tly f9e to remove ! se$s4

 ,return ?is s\p to ! fire1 add         
tablespoonful ( arr[ root moi/5$ 9 two  
tablespoonfuls ( cold wat]1 ano!r       
tablespoonful ( butt] & a palatable     
season+ ( salt & pepp]1 & s]ve ) squ>es 
( toa/$ bread4   ,,cle> ,,tomato ,,)    
,,sago  ,put "o p9t ( /ew$ tomatoe into 
a saucepan1 add slice ( onions1 bay leaf
 & sprig ( p>sley4 ,simm] t5 m9utes4    
,cov] f\r tablespoonfuls ( pe>l sago ) a
 p9t ( cold wat] & soak = tw5ty m9utes4 
,n[1 /& ?is ov] ! back "p ( ! /ove until
 ! sago is p]fectly cle>1 & ! wat] almo/
 boil+ hot4 ,add to ! tomatoes "o p9t ( 
boil+ wat] & two tablespoonfuls ( butt]1
 !n press ?r\gh a sieve4 ,return to !   
fire1 add a teaspoonful ( salt1 half    
teaspoonful ( pepp] & !n ! sago4 ,s]ve  
at once4 ,?is s\p may be v>i$ by add+1  
in/ead ( ! p9t ( wat] to ! tomatoes1 a  
p9t ( /ock4   ,,br[n ,,bro?  ,boil & cut
 into dice "o "y c>rot1 "o onion & "o   
potato4 ,put two ounces ( butt] 9 !     
fry+-pan1 ?r[ 9 ! vegetables & /ir      
c>efully until !y are a gold5 br[n4 ,!n 

skim !m out & put !m 9 a saucepan4 ,cov]
 ) "o qu>t ( boil+ wat]1 add a bay leaf 
& simm] g5tly tw5ty m9utes4 ,press ?r\gh
 a puree sieve1 return ^! to ! kettle1  
add a teaspoonful ( kit*5 b\quet &      
palatable season+ ( salt & pepp]4 ,s]ve 
) *eese balls4   ,,*eese ,,balls  ,put a
 tablespoonful ( butt] & a qu>t] ( a cup
 ( wat] ov] ! fire to boil4 ,/ir 9      
quickly a qu>t] ( a cup ( fl\r & /ir = a
 m9ute4 ,take f ! fire & add "o         
well-beat5 egg & two tablespoonfuls (   
grat$ *eese4 ,drop ?is mixture into a   
greas$ bak+ pan1 & bake 9 a quick ov5   
fifte5 m9utes4 ,! pa/e %\ld n be l>g]   
?an a good siz$ bean z y drop x on !    
pan4 ,a v good way to make !m is to put 
?is mixture 9 a pa/ry bag & press x     
?r\gh a pla9 tube1 & cut x (f into small
 balls4   ,,bisque ,,( ,,clam  ,dra9    
fifty small clams4 ,br+ ! liquor to     
boil+ po9t & skim4 ,*op ! clams f9e1 add
 !m to ! liquor & cook g5tly = t5       
m9utes4 ,!n press ?r\gh a sieve4 ,put "o
 qu>t ( milk into a d\ble boil]2 add to 

x a bay leaf4 ,rub toge!r two           
tablespoonfuls ( butt] & two ( fl\r1 &  
/ir c>efully into ! milk4 ,cook sl[ly   
until x ?ick5s4 ,n[1 add a teaspoonful (
 onion juice or grat$ onion1 & turn 9 ! 
clam mixture4 ,/ir c>efully = a mom5t1  
season ) salt & pepp]1 & s]ve4  ,rememb]
 ?is mu/ n be boil$ aft] ! clam has be5 
add$ to ! milk4 ,if y h :ite /ock 9 !   
h\se ! s\p is greatly improv$ by hav+   
in/ead "o qu>t ( milk1 "o p9t ( milk & a
 p9t ( /ock4   ,,club ,,clam ,,s\p      
,dra9 fifty small clams1 !n *op !m f9e4 
,mix ! liquor & ! clams1 & add "o qu>t (
 cold wat]1 ab\t two tablespoonfuls (   
*opp$ ham1 "o l>ge onion slic$ ?91 qu>t]
 ( a teaspoonful ( mace & a sprig (     
p>sley4 ,br+ ?is sl[ly to a boil+ po9t4 
,rub toge!r two tablespoonfuls ( butt] &
 two ( fl\r4 ,/ir !m into ! s\p         
c>efully1 add j a da% ( salt & a qu>t]  
teaspoonful ( pepp]4 ,br+ to boil+ po9t1
 !n take f ! fire & turn 9 "o p9t ( hot 
milk1 to :i* y h j add$ ! well-beat5    
yolks ( f\r eggs4 ,/ir quickly & s]ve ) 

squ>es ( toa/$ bread4   ,,mock ,,oy/]   
,,s\p  ,select ab\t "o doz5 roots (     
salsify4 ,scrape !m & ?r[ at once into  
cold wat] to prev5t discoloration4 ,cut 
! salsify crosswise into ?9 slices4 ,put
 !m into "o qu>t ( cold wat] & add ab\t 
two ounces ( codfi%4 ,?is is be/ 9 "o   
solid piece4 ,simm] g5tly = ?irty m9utes
 & remove ! codfi%4 ,h ready "o p9t (   
milk heat$ 9 a d\ble boil]4 ,add x to ! 
salsify1 !n /ir 9 c>efully "o           
tablespoonful ( butt] & two ( fl\r t h  
be5 rubb$ to a smoo? pa/e4 ,season )    
salt & pepp]4 ,!n1 j z y take x f !     
fire1 add ano!r teaspoonful ( butt]1 cut
 into pieces1 & x is ready to s]ve4     
,,cucumb] ,,tapioca ,,s\p  ,boil ?ree   
good-siz$ cucumb]s1 cut !m into slices &
 cov] !m ) "o qu>t ( :ite /ock4 ,simm]  
g5tly = tw5ty m9utes4 ,!n press ?r\gh a 
sieve4 ,soak two tablespoonfuls ( pe>l  
tapioca 9 "o p9t ( milk 9 a cold place =
 "o h\r4 ,/& ?is 9 a d\ble boil] & heat 
sl[ly until ! tapioca is p]fectly cle>4 
,heat ! cucumb] mixture2 add a          

teaspoonful ( salt1 teaspoonful ( onion 
juice & qu>t] teaspoonful ( pepp]4 ,turn
 into ! hot milk4 ,h ready 9 ! ture5 !  
yolks ( two eggs1 well-beat54 ,p\r ! s\p
 ov] gradually4   ,,quick ,,cle> ,,s\p  
,put "o p\nd ( f9ely-*opp$ meat into "o 
p9t ( cold wat]1 beat x = ab\t a m9ute )
 an egg beat]1 & let x /& = ?irty       
m9utes1 :ile y prep>e ! flavor+4 ,/ir "o
 tablespoonful ( beef extract into a    
qu>t ( boil+ wat]4 ,add a tablespoonful 
( grat$ onion & "o bay leaf4 ,n[ br+ !  
meat to boil+ po9t4 ,/ra9 9 a col&]4    
,beat ! :ite & %ell ( "o egg ) two      
tablespoonfuls ( cold wat]4 ,put ! s\p y
 h /ra9$ f ! meat ov] ! fire1 & :5 boil+
 add to ! egg mixture1 br+ to boil+ po9t
 & /ra9 ?r\gh two ?icknesses ( *eese    
clo?4 ,!n add ?is to ! beef extract     
mixture1 season ) teaspoonful ( salt &  
qu>t] teaspoonful ( pepp]1 & x is ready 
to s]ve4  ,?is may be s]v$ ) two        
tablespoonfuls ( boil$ rice or boil$    
mac>oni1 or ) fre% r+s ( cucumb]s4 ,to  
prep>e ^! r+s cut a l>ge cucumb] into   

slices crosswise4 ,) a r\nd cutt] /amp  
!m out j z mu* z y c to remove ! sk91 & 
!n ) a small] cutt] /amp out ! se$s4    
,?r[ ^! r+s into boil+ salt$ wat] & boil
 = tw5ty m9utes2 /ra9 & put 9 ! s\p4 ,or
 ?is s\p may be s]v$ a la ,royal4   ,a  
,,la ,,royal  ,beat two eggs until well 
mix$2 add two tablespoonfuls ( /ock1    
half teaspoonful ( salt & a qu>t]       
teaspoonful ( pepp]4 ,n[ add two        
tablespoonfuls ( milk or cream1 & turn  
into a small butt]$ bas9 or mold4 ,/&   
?is mold 9 a pan ( boil+ wat] & cook    
g5tly1 ei!r 9 ! ov5 or on ! top ( !     
/ove1 until ! cu/>d is set4 ,:5 cold cut
 into blocks or into fancy %apes4 ,put  
?is 9 ! ture5 & p\r ov] ! s\p4          
,,bisque ,,( ,,salmon  ,wa% well a half 
cup ( rice4 ,put x into a qu>t ( wat] & 
boil rapidly = ?irty m9utes4 ,!n press x
 ?r\gh a puree sieve & add to x ! salmon
 f a "o p\nd c1 remov+ fir/ all ! bones1
 sk9 & oil4 ,n[ press ?is aga9 ?r\gh a  
sieve2 add a teaspoonful ( salt1 bay    
leaf1 tablespoonful ( grat$ onion & half

 teaspoonful ( pepp]4 ,/& x ov] ! back  
"p ( ! /ove until x is /eam+ hot4 ,heat 
"o qu>t ( milk 9 a d\ble boil]4 ,rub    
toge!r two tablespoonfuls ( butt] & two 
( fl\r4 ,/ir ?is c>efully into ! milk & 
/ir until p]fectly smoo? & ?ick4 ,!n add
 a level teaspoonful ( salt2 turn ?is   
mixture into ! o!r1 remove ! bay leaf1  
br+ to scald-po9t1 & s]ve4 ,if y l ?is  
s\p a little deep] color1 add a few     
drops ( co*9eal4 ,halibut may be us$ 9  
precisely ! same way1 ( c\rse1 keep+ !  
s\p p]fectly :ite4   ,,currant ,,s\p    
,?is s\p may be made f any sort ( fre%1 
t>t fruit4 ,x %\ld be s]v$ = lun*       
p]fectly cold1 9 ei!r pun* or b\illon   
cups4 ,put "o p9t ( currants & "o p9t ( 
wat] ov] ! fire & br+ to scald+ po9t4   
,add half cup ( sug>4 ,press ?r\gh a    
puree sieve1 return to ! fire & add "o  
tablespoonful ( arr[-root1 moi/5$ 9 two 
tablespoonfuls ( wat]4 ,br+ to boil+    
po9t until ! s\p is cle>1 !n /& away to 
cool4 ,if y use w9e1 add two            
tablespoonfuls ( :ite w9e4 ,*]ries1     

cranb]ries & /rawb]ries may be us$ 9 !  
same way1 add+ m or less sug>1 accord+  
to ! k9d ( fruit1 b ^! s\ps %\ld n be   
sweet4 ,use j en\gh sug> to make !m     
palatable4   ,,*ocolate ,,s\p  ,put ?ree
 tablespoonfuls ( cocoa into a d\ble    
boil]1 & add gradually "o p9t ( boil+   
wat]4 ,/ir = at lea/ five m9utes ov] !  
fire4 ,add f\r tablespoonfuls ( sug>1   
take f ! fire & add a teaspoonful (     
vanilla4 ,turn ?is into "o p9t ( crack$ 
ice1 & :5 ! s\p is cold1 turn into !    
s]v+ cups1 & put on ! surface a         
tablespoonful ( :ipp$ cream1 & s]ve4    
,,cream ,,( ,,*e/nut ,,s\p  ,%ell &     
blan* "o p\nd ( l>ge *e/nuts4 ,cov] !m )
 a qu>t ( boil+ wat]2 add a slice (     
onion1 piece ( cel]y *opp$1 a bay leaf1 
sprig ( p>sley & a da% ( paprica4 ,cov] 
& boil ?irty m9utes4 ,press fir/ ?r\gh a
 col&]2 !n add "o p9t ( milk2 return !  
:ole to ! fire4 ,rub toge!r two         
tablespoonfuls ( butt] & two ( fl\r2 add
 to ! s\p2 cook a m9ute2 add a palatable
 season+ ( salt1 & !n press ! :ole ?r\gh

 a puree sieve4 ,make hot & s]ve )      
cr\tons4   ,,pi/a*io ,,s\p  ,wa% "o qu>t
 ( nice sp9a*4 ,pick ea* leaf f ! /em & 
?r[ into a saucepan2 /& ov] ! fire = a  
mom5t1 %ak+ s t ! sp9a* w n discolor4   
,spr9kle ov] a teaspoonful ( salt4 ,z   
soon z ! sp9a* beg9s to wilt1 dra9 & *op
 v f9e1 !n p\nd x to a pa/e4 ,put "o    
qu>t ( milk into a d\ble boil]2 add "o  
teaspoonful ( almond pa/e unsweet5$1 &  
two ounces ( pi/a*io nuts *opp$ to a    
p[d]4 ,cov] & cook tw5ty m9utes4 ,add   
sp9a*1 "o tablespoonful ( butt]1 "o (   
arr[-root1 moi/5$1 & press ?r\gh a puree
 sieve4 ,add a teaspoonful ( salt1 da% (
 paprica1 & s]ve4 ,nice = gre5 lun*4    
,,ye ,,food ,,= ,,ye ,,gods  ,peel half 
p\nd ( good1 fre% mu%rooms2 remove ! l[]
 "p ( /ems4 ,wa% ! mu%rooms1 & *op !m v 
f9e ) a silv] knife4 ,put !m 9 a        
saucepan1 ) "o qu>t ( good *ick5 /ock4  
,cov] & simm] g5tly ?irty m9utes2 add   
teaspoonful ( salt & simm] t5 m9utes    
long]4 ,put two tablespoonfuls ( butt] 9
 ano!r saucepan1 add ?ree tablespoonfuls

 ( f9e fl\r1 mix & cook a m9ute )\t     
br[n+2 add a half p9t ( ?ick cream to ! 
mu%rooms1 !n add ! :ole to ! butt] &    
fl\r1 /ir con/antly until x j comes to  
boil+ po9t2 add da% ( :ite pepp] & s]ve 
9 b\illon cups4 ,s]ve ) :ole :eat bread 
toa/$ 9 ov54   ,,oatmeal ,,s\p  ,add "o 
cup ( cold cook$ oatmeal to "o qu>t (   
wat]2 add a slice ( onion1 sprig ( cel]y
 top1 bay leaf1 teaspoonful ( salt1     
saltspoonful ( pepp]4 ,cov] & boil sl[ly
 t5 m9utes2 add a half teaspoonful (    
beef extract1 or1 if y h /ock1 use x 9  
place ( wat]4 ,n[ press ?r\gh a sieve2  
return to ! fire2 :5 boil+1 add half p9t
 ( hot milk1 & s]ve4     ,,transcrib]',s
 ,,notes3    ,inconsi/5cies 9 spell+ &  
hyph5ation h be5 reta9$ f     ! orig9al4
    ,obvi\s typographical errors h be5  
correct$ z foll[s3     ,page #aj3 e>ns  
has be5 *ang$ to e>s