,transcrib]'s ,note  ,obvi\s            
typographical errors h be5 correct$4 ,a 
li/ ( corrections is f\nd at ! end ( !  
text4 ,inconsi/5cies 9 spell+ &         
hyph5ation h be5 ma9ta9$4 ,a li/ (      
inconsi/5tly spell$ & hyph5at$ words is 
f\nd at ! end ( ! text4       ,,!       
,,new ,,engl& ,,cook ,,book1   ,,or     
,,"y ,,h\sekeep]',s ,,guide3    ,,be+ ,a
   ,,collection ,,( ,,! ,,mo/ ,,valuable
 ,,receipts2   ,,embrac+ ,,all ,,!      
,,v>i\s ,,bran*es ,,( ,,cook]y1   ,,&   
,,writt5 ,,9 ,a ,,m9ute ,,& ,,me?odical 
,,mann]4    ,,also1    ,,an ,,app5dix1  
,,conta9+ ,a ,,collection ,,(           
,,miscellane\s ,,receipts1   ,,relative 
,,to ,,h\sewif]y4    ,,new ,,hav53      
,,hezekiah ,,h[e  ,,co41 ,,& ,,h]rick   
,,noyes4    #ahcf4       ,ent]$ accord+ 
to ! ,act ( ,congress1 9 ! ye> #ahcf1   
by ,,hezekiah ,,h[e  ,,co41   9 !       
,cl]k's (fice1 ( ! ,di/rict ,c\rt (     
,connecticut4     ,,preface4   ,! writ] 
deems t no apology ne$ be (f]$ = add+   
ano!r to ! long li/ ( works on ! truly  

int]e/+1 if n noble sci5ce ( ga/ronomy1 
provid$ %e has accompli%$ ! desirable   
object ( produc+ a "w t w comm5d itself 
to all p]sons ( true ta/e2 t is to say1 
^? ^: ta/e has n be5 vitiat$ by a mode (
 liv+ contr>y to h] own4 ,%e has made t 
h] aim1 & al?\gh n an ,ude or ,kit*5]1  
%e does pr(ess to h suffici5t k ( !     
occult sci5ce1 if prop]ly imp>t$1 to    
enlight5 ^? n v]s$ 9 cul9>y lore4  ,!   
utt] ineffici5cy ( mo/ works ( ! k9d1   
are well kn[n to e exp]i5c$ h\sekeep]1  
s]v+ b to lead ! un9itiat$ a/ray1 :o    
foll[+ implicitly ! directions giv5 h to
 lam5t 9 ! language ( t homely b n inapt
 prov]b1 t _! cake is all d\gh4 ,among !
 few exceptions %e w\ld m5tion ! ,frugal
 ,h\sewife by ,mrs4 ,*ild1 :i* is a v   
useful book1 & fully answ]s its au?or's 
design2 b t is limit$ z its "n imports  
to ! pla9e/ cook+1 & is n int5d$ = ^? :o
 c af=d to consult _! ta/e 9 pref]5ce to
 _! purse4 ,! writ] ( ?is %ort b %e     
tru/s compreh5sive "w1 has endeavor$ to 
comb9e bo? economy1 & t :i* w\ld be     

agreeable to ! palate1 b %e has nev]    
suff]$ ! =m] to sup]s$e ! latt]4        
,al?\gh ! mode ( cook+ is su* z is      
g5]ally practic$ by good notable ,yankee
 h\sekeep]s1 yet ! ,new ,engl& ,cook    
,book is n s local b t x w answ] l a    
mod]n almanac1 )\t any mat]ial alt]ation
 = almo/ any m]idian4 ,x is int5d$ = all
 classes ( society & embrac+ bo? !      
pla9e/ & ri*e/ cook+1 jo9$ to su*       
m9ut5ess ( directions z to leave z      
little z possible to ! judgm5t ( !      
practition]1 prov+ to ! unskill$ q a    
desid]atum1 :ile 9 ! h&s ( ! head ( !   
cul9>y dep>tm5t1 x w prev5t t incessant 
runn+ to & fro = directions1 ) :i*      
h\sekeep]s' pati5ce are too (t5 tri$4 ,!
 exp]i5c$ cook may smile at ! simplicity
 & m9ut5ess ( "s ( ! receipts1 yet if %e
 has witness$ z mu* good food spoil$ by 
improp] cook+ z ! writ] ( ^! receipts1  
%e w n ?9k %e has be5 unnecess>ily pla94
 ,9 reg>d to ! season+ ( food1 x has be5
 f\nd impossible to give any exact      
rules1 z s mu* dep5ds on ! quality ( !  

food & season+4  ,! cook %\ld be c>eful 
n to h ! natural flavor ( ! food ov]p[]$
 by ! season+1 & :]e a v>iety ( spices  
are us$1 no "o %\ld pr$om9ate ov] ! o!r4
  ,measur+ has be5 adopt$ z f> z        
practicable1 9 pref]5ce to weigh+1 on   
acc\nt ( its be+ m conv5i5t4 ,z _m p h n
 a set ( measures1 x has be5 ?\ght be/  
to use su* ut5sils z e "o has1 viz4     
tumbl]s1 tea cups1 w9e glasses1 c4 b z  
!y may be ?\ght r too indef9ite by "s1 !
 exact quantity w "h be /at$2 mo/       
tumbl]s are a good half p9t measure1 w9e
 glasses usually hold half a gill1 &    
table spoons ! fif? ( a gill2 by tea    
cups are meant ! old fa%ion$ ones1 :i*  
hold v little ov] a gill4  ,9 conclusion
 ! writ] w\ld give h] s9c]e ?anks1 to ^?
 ( h] fri5ds :o h k9dly furni%$ h] ) _m 
( _! *oice & r>e receipts1 & to ! public
 %e w\ld n add any ?+ m 9 its favor1 be+
 /rongly impress$ ) ! tru? ( ! adage1 t 
! pro( ( ! pudd+ is 9 ! eat+4           
,,cont5ts4     ,page4    #a4 ,meat1     
#a    #b4 ,roa/ ,beef1                  

#a    #c4 ,beef ,/eak1                  
#b    #d4 ,alamode ,beef1               
#b    #e4 ,beef ,liv]1                  
#c    #f4 ,to ,corn ,beef1              
#c    #g4 ,mutton1                      
#d    #h4 ,veal1                        
#d    #i4 ,veal ,cutlets1               
#d    #aj4 ,calf's ,head1               
#e    #aa4 ,collops1                    
#e    #ab4 ,plaw1                       
#e    #ac4 ,a ,fillet ( ,veal1          
#f    #ad4 ,lamb1                       
#f    #ae4 ,%\ld] ( ,lamb ,grill$1      
#g    #af4 ,lamb's ,fry1                
#g    #ag4 ,turkey1                     
#g    #ah4 ,goose1                      
#h    #ai4 ,*ick5s1                     
#h    #bj4 ,fricassee ,*ick5s1          
#i    #ba4 ,pigeons1                    
#i    #bb4 ,ducks1                      
#aj    #bc4 ,bak$ ,pig1                 
#aj    #bd4 ,press$ ,head1              
#aj    #be4 ,s\se1                      
#aa    #bf4 ,tripe1                     
#aa    #bg4 ,ham1                       

#aa    #bh4 ,tongues1                   
#aa    #bi4 ,curries1                   
#ab    #cj4 ,curry ,p[d]1               
#ab    #ca4 ,*ick5 ,pie1                
#ab    #cb4 ,beef & ,mutton ,pie1       
#ac    #cc4 ,*ick5 & ,veal ,pot ,pie1   
#ac    #cd4 ,to ,frizzle ,beef1         
#ad    #ce4 ,w>m$ ov] ,meats1           
#ad    #cf4 ,a ,rag\t ( cold ,veal1     
#ae    #cg4 ,drawn ,butt]1              
#ae    #ch4 ,burnt ,butt]1              
#af    #ci4 ,roa/ ,meat ,gravy1         
#af    #dj4 ,sauce = cold ,meat1 ,fi% or
 ,salad1                      #af       
#da4 ,w9e ,sauce = ,v5ison or ,mutton1  
#af    #db4 ,rice ,sauce1               
#ag    #dc4 ,oy/] ,sauce1               
#ag    #dd4 ,liv] ,sauce = ,fi%1        
#ag    #de4 ,lob/] ,sauce1              
#ag    #df4 ,*ick5 ,salad1              
#ah    #dg4 ,sauce = ,turtle or ,calf's 
,head1                         #ah      
#dh4 ,apple ,sauce1                     
#ah    #di4 ,pudd+ ,sauce1              
#ah    #ej4 ,tomato ,catsup1            

#ai    #ea4 ,mu%room ,catsup1           
#ai    #eb4 ,ess5ce ( ,cel]y1           
#ai    #ec4 ,s\p ,h]b ,_s1              
#bj    #ed4 ,veal ,s\p1                 
#bj    #ee4 ,black ,s\p1                
#bj    #ef4 ,calf's ,head or mock       
,turtle ,s\p1                           
#ba    #eg4 ,*ick5 or ,turkey ,s\p1     
#ba    #eh4 ,oy/] ,s\p1                 
#bb    #ei4 ,pea ,s\p1                  
#bb    #fj4 ,to ,bake ,beans1           
#bb    #fa4 ,poa*$ ,eggs1               
#bc    #fb4 ,to ,boil ,eggs1            
#bc    #fc4 ,omelet1                    
#bc    #fd4 ,fre% ,fi%1                 
#bc    #fe4 ,fre% ,cod1                 
#bd    #ff4 ,halibut1                   
#bd    #fg4 ,/rip$ & ,sea ,bass1        
#bd    #fh4 ,black ,fi%1                
#be    #fi4 ,%ad1                       
#be    #gj4 ,*[d]1                      
#be    #ga4 ,/uff$ & bak$ ,fi%1         
#bf    #gb4 ,salt ,cod1                 
#bf    #gc4 ,fi% ,cakes1                
#bf    #gd4 ,lob/]s & ,crabs1           

#bg    #ge4 ,scollops1                  
#bg    #gf4 ,eels1                      
#bg    #gg4 ,clams1                     
#bh    #gh4 ,/ew ,oy/]s1                
#bh    #gi4 ,to ,fry ,oy/]s1            
#bh    #hj4 ,oy/] ,pancakes1            
#bh    #ha4 ,oy/] ,pie1                 
#bi    #hb4 ,scollop$ ,oy/]s1           
#bi    #hc4 ,vegetables4--,potatoes1    
#bi    #hd4 ,turnips1                   
#cj    #he4 ,beets1                     
#cj    #hf4 ,p>snips & ,c>rots1         
#cj    #hg4 ,onions1                    
#cj    #hh4 ,arti*okes1                 
#ca    #hi4 ,squa%es1                   
#ca    #ij4 ,cabbage1                   
#ca    #ia4 ,asp>agus1                  
#ca    #ib4 ,peas1                      
#ca    #ic4 ,beans1                     
#cb    #id4 ,corn1                      
#cb    #ie4 ,gre5s1                     
#cb    #if4 ,salads1                    
#cb    #ig4 ,to ,/ew ,mu%rooms1         
#cc    #ih4 ,egg ,plant1                
#cc    #ii4 ,cel]iac1                   

#cc    #ajj4 ,salsify or ,vegetable     
,oy/]1                            #cc   
#aja4 ,tomatoes1                        
#cd    #ajb4 ,gumb1                     
#cd    #ajc4 ,s\!rn mann] ( ,cook+      
,rice1                        #cd       
#ajd4 ,to ,pickle ,pepp]s1              
#ce    #aje4 ,mangoes1                  
#ce    #ajf4 ,to ,pickle ,butt]nuts &   
,walnuts1                       #ce     
#ajg4 ,to ,pickle ,cabbage & ,caulifl[]1
                      #cf    #ajh4 ,to  
,pickle ,onions1                        
#cf    #aji4 ,to ,pickle ,arti*okes1    
#cf    #aaj4 ,to ,pickle ,cucumb]s1     
#cg    #aaa4 ,to ,pickle ,gh]k9s1       
#cg    #aab4 ,to ,pickle ,oy/]s1        
#ch    #aac4 ,to ,pickle ,mu%rooms1     
#ch    #aad4 ,:eat ,bread1              
#ch    #aae4 ,sponge ,bread1            
#ci    #aaf4 ,rye ,bread1               
#ci    #aag4 ,rice ,bread1              
#dj    #aah4 ,fr5* ,rolls or ,twi/s1    
#dj    #aai4 ,yea/1                     
#dj    #abj4 ,yea/ ,cakes1              

#da    #aba4 ,biscuit1                  
#db    #abb4 ,butt] ,milk ,biscuit1     
#db    #abc4 ,h>d ,biscuit1             
#db    #abd4 ,york ,biscuit1            
#db    #abe4 ,rice ,cakes1              
#dc    #abf4 ,rice ,ruffs1              
#dc    #abg4 ,buck ,:eat ,cakes1        
#dc    #abh4 ,economy ,cakes1           
#dc    #abi4 ,gre5 ,corn ,cakes1        
#dd    #acj4 ,corn ,cake1               
#dd    #aca4 ,indian ,slap ,jacks1      
#dd    #acb4 ,johnny ,cakes1            
#dd    #acc4 ,hoe ,cakes1               
#de    #acd4 ,muff9s1                   
#de    #ace4 ,fl\r ,waffles1            
#de    #acf4 ,quick ,waffles1           
#de    #acg4 ,rice ,waffles1            
#df    #ach4 ,rice ,waf]s1              
#df    #aci4 ,obs]vations respect+      
,sweet ,cakes1                    #df   
#adj4 ,g+]bread1                        
#dg    #ada4 ,s(t ,g+]bread1            
#dg    #adb4 ,g+] ,snaps1               
#dh    #adc4 ,cid] ,cake1               
#dh    #add4 ,cookies1                  

#dh    #ade4 ,new ,ye>'s ,cookies1      
#di    #adf4 ,pla9 ,tea ,cakes1         
#di    #adg4 ,%rewsbury ,cake1          
#di    #adh4 ,tunbridge ,cake1          
#di    #adi4 ,jumbles1                  
#ej    #aej4 ,simbals1                  
#ej    #aea4 ,sug> ,g+]bread1           
#ej    #aeb4 ,rusk1                     
#ej    #aec4 ,:igs1                     
#ea    #aed4 ,hot ,cream ,cakes1        
#ea    #aee4 ,cross ,buns1              
#ea    #aef4 ,nut ,cakes1               
#eb    #aeg4 ,croll]s1                  
#eb    #aeh4 ,molasses ,d\gh ,cake1     
#ec    #aei4 ,sug> ,d\gh ,cake1         
#ec    #afj4 ,measure ,cake1            
#ec    #afa4 ,cup ,cake1                
#ec    #afb4 ,fr5* ,loaf1               
#ed    #afc4 ,wa%+ton ,cake1            
#ed    #afd4 ,pla9 ,cream ,cake1        
#ed    #afe4 ,ri* ,cream ,cake1         
#ed    #aff4 ,%elah or quick ,loaf      
,cake1                              #ee 
#afg4 ,loaf ,cake1                      
#ee    #afh4 ,rice ,cake1               

#ee    #afi4 ,diet ,bread1              
#ef    #agj4 ,scot* or ,lemon ,cake1    
#ef    #aga4 ,p\nd ,cake1               
#ef    #agb4 ,que5's or he>t ,cakes1    
#ef    #agc4 ,jelly ,cake1              
#eg    #agd4 ,rais$ ,que5's ,cake1      
#eg    #age4 ,sponge ,cake1             
#eg    #agf4 ,almond ,sponge ,cake1     
#eh    #agg4 ,black or ,fruit ,cake1    
#eh    #agh4 ,almond ,*eese ,cake1      
#ei    #agi4 ,macc>oons1                
#ei    #ahj4 ,fro/+ = ,cake1            
#ei    #aha4 ,cocoanut ,cakes1          
#fj    #ahb4 ,float+ ,isl&1             
#fj    #ahc4 ,:ip ,syllabub1            
#fj    #ahd4 ,blanc ,mange1             
#fa    #ahe4 ,rice fl\r ,blanc mange1   
#fa    #ahf4 ,ice ,cream1               
#fa    #ahg4 ,pa/ry1                    
#fb    #ahh4 ,puff ,pa/e or             
,confection]'s ,pa/ry1                  
#fc    #ahi4 ,apple ,pie1               
#fc    #aij4 ,m9ce ,pie1                
#fd    #aia4 ,pea* ,pie1                
#fd    #aib4 ,t>t ,pie1                 

#fe    #aic4 ,rice ,pie1                
#fe    #aid4 ,rhub>b or ,p]sian ,apple  
,pie1                           #fe     
#aie4 ,*]ry & ,blackb]ry ,pies1         
#ff    #aif4 ,grape ,pie1               
#ff    #aig4 ,currant & ,gooseb]ry      
,pies1                            #ff   
#aih4 ,pumpk9 ,pie1                     
#ff    #aii4 ,c>rot ,pie1               
#fg    #bjj4 ,potatoe ,pie1             
#fg    #bja4 ,m>lbor\gh ,pie1           
#fg    #bjb4 ,cu/>d ,pie1               
#fg    #bjc4 ,a ,pla9 ,cu/>d ,pie1      
#fh    #bjd4 ,lemon ,pie1               
#fh    #bje4 ,cocoanut ,pie1            
#fh    #bjf4 ,small ,puffs1             
#fi    #bjg4 ,boil$ ,cu/>ds1            
#fi    #bjh4 ,almond ,cu/>ds1           
#fi    #bji4 ,cold ,cu/>d or ,r5net     
,pudd+1                         #gj     
#baj4 ,cu/>d ,pudd+1                    
#gj    #baa4 ,boil$ ,bread ,pudd+1      
#gj    #bab4 ,a ,pla9 ,bak$ ,bread      
,pudd+1                            #ga  
#bac4 ,a ,ri* ,bread ,pudd+1            

#ga    #bad4 ,fl\r ,pudd+1              
#ga    #bae4 ,a ,pla9 ,rice ,pudd+1     
#gb    #baf4 ,a ,ri* ,rice ,pudd+1      
#gb    #bag4 ,rice ,sn[ ,balls1         
#gb    #bah4 ,bak$ ,indian ,pudd+1      
#gb    #bai4 ,boil$ ,indian ,pudd+1     
#gc    #bbj4 ,corn ,pudd+1              
#gc    #bba4 ,ha/y ,pudd+1              
#gc    #bbb4 ,fruit ,pudd+1             
#gd    #bbc4 ,fritt]s1                  
#gd    #bbd4 ,apple ,dumpl+s1           
#gd    #bbe4 ,orange ,pudd+1            
#ge    #bbf4 ,bird's ,ne/ ,pudd+1       
#ge    #bbg4 ,apple ,cu/>d ,pudd+1      
#ge    #bbh4 ,engli% ,plum ,pudd+1      
#gf    #bbi4 ,transp>5t ,pudd+1         
#gf    #bcj4 ,lemon ,syrup1             
#gf    #bca4 ,orange ,syrup1            
#gg    #bcb4 ,blackb]ry ,syrup1         
#gg    #bcc4 ,cl>ifi$ ,syrup = ,sweet   
,meats1                        #gg      
#bcd4 ,to ,pres]ve ,qu9ces1             
#gh    #bce4 ,qu9ce ,m>malade1          
#gi    #bcf4 ,to ,pres]ve ,pe>s1        
#gi    #bcg4 ,to ,pres]ve ,pea*es1      

#gi    #bch4 ,to ,pres]ve ,currants1    
#hj    #bci4 ,to ,pres]ve ,b>b]ries1    
#hj    #bdj4 ,to ,pres]ve ,g+]1         
#ha    #bda4 ,to ,pres]ve ,apples1      
#ha    #bdb4 ,to ,pres]ve ,cymbel9es or 
,mock ,citron1                  #ha     
#bdc4 ,to ,pres]ve ,wat]melon ,r9ds1    
#hb    #bdd4 ,to ,pres]ve ,*]ries1      
#hb    #bde4 ,to ,pres]ve ,muskmelons1  
#hb    #bdf4 ,to ,pres]ve ,p9e ,apples1 
#hb    #bdg4 ,to ,pres]ve ,pumpk9s1     
#hc    #bdh4 ,to ,pres]ve ,gages1       
#hd    #bdi4 ,to ,pres]ve ,/rawb]ries1  
#hd    #bej4 ,blackb]ry & ,raspb]ry     
,jam1                           #hd     
#bea4 ,/rawb]ry1 ,blackb]ry & ,raspb]ry 
,jelly1             #hd    #beb4        
,cranb]ry1 ,grape & ,currant ,jelly1    
#he    #bec4 ,qu9ce ,jelly1             
#he    #bed4 ,apple ,jelly1             
#he    #bee4 ,lemon ,jelly1             
#hf    #bef4 ,calf's ,foot ,jelly1      
#hf    #beg4 ,c(fee1                    
#hg    #beh4 ,to make ,tea1             
#hh    #bei4 ,*ocolate1                 

#hh    #bfj4 ,hop ,be]1                 
#hh    #bfa4 ,spruce ,be]1              
#hi    #bfb4 ,spr+ ,be]1                
#hi    #bfc4 ,g+] ,be]1                 
#hi    #bfd4 ,a good ,family ,w9e1      
#ij    #bfe4 ,currant ,w9e1             
#ij    #bff4 ,raspb]ry ,%rub1           
#ij    #bfg4 ,noyeau1                   
#ia    #bfh4 ,spr+ ,fruit ,%]bet1       
#ia    #bfi4 ,grape ,w9e1               
#ia    #bgj4 ,smallage ,cordial1        
#ia   ,,miscellane\s ,,receipts ,,&     
,,obs]vations ,,useful ,,to ,,"y        
,,h\sekeep]s4    ,page4    #a4 ,to make 
,ess5ce ( ,lemon1                       
#ib    #b4 ,ess5ce ( ,g+]1              
#ib    #c4 ,rose ,wat]1                 
#ib    #d4 ,spice ,br&y1                
#ic    #e4 ,b>ley ,wat]1                
#ic    #f4 ,wat] ,gruel1                
#ic    #g4 ,w9e ,:ey1                   
#ic    #h4 ,/oma*ic ,t9cture1           
#id    #i4 ,beef ,tea1                  
#id    #aj4 ,c>rage5 or ,iri% ,moss1    
#id    #aa4 ,moss ,blanc ,mange1        

#ie    #ab4 ,eld]b]ry ,syrup1           
#ie    #ac4 ,new ,bread & ,cake f old & 
rusk$ bread1            #ie    #ad4 ,to 
,pres]ve ,*eese f ,insects & ,m\ld1     
#if    #ae4 ,to keep vegetables & h]bs1 
#if    #af4 ,to ,pres]ve v>i\s k9ds (   
,fruit ov] w9t]1          #ig    #ag4   
,to extract ,ess5ces f v>i\s k9ds (     
,fl[]s1       #ih    #ah4 ,indelible    
,ink = m>k+ l951                        
#ih    #ai4 ,p]fume ,bags1              
#ih    #bj4 ,lip ,salve1                
#ii    #ba4 ,bread ,seals1              
#ii    #bb4 ,to ,loos5 ! ,glass ,/opples
 ( ,decant]s or       ,smell+ ,bottles  
:5 w$g$ 9 tight1                   #ii  
#bc4 ,cem5t = brok5 ,*9a1 ,glass &      
,e>!nw>e1         #ajj    #bd4 ,japanese
 ,cem5t or ,rice ,glue1                 
#ajj    #be4 ,cem5t = ,alaba/]1         
#aja    #bf4 ,to extract fruit ,/a9s1   
#aja    #bg4 ,to extract ,spots ( pa9t f
 ,silk1 ,wool5 &       ,cotton ,goods1  
#aja    #bh4 ,to remove black /a9s on   
,sc>let ,m]9os or       ,broadclo?s1    

#ajb    #bi4 ,to remove grease spots f  
,pap]1 ,silk or ,wool51      #ajb       
#cj4 ,to extract /a9s f :ite ,cotton    
goods & ,color$       ,silks1           
#ajb    #ca4 ,rules = wa%+ ,calicoes1   
#ajc    #cb4 ,rules = wa%+ ,silks1      
#ajc    #cc4 ,rules = wa%+ wool5s1      
#ajd    #cd4 ,rules = wa%+ :ite ,cotton 
,clo!s1                 #aje    #ce4 ,to
 clean silk & wool5 ,%awls1             
#aje    #cf4 ,to clean ,silk ,/ock+s1   
#ajf    #cg4 ,to clean ,c>pets1         
#ajf    #ch4 ,to clean fea!r ,b$s &     
,mattresses1                   #ajg     
#ci4 ,to clean ,light ,kid ,gloves1     
#ajg    #dj4 ,to remove ,ink or grease  
spots f ,floors1              #ajg      
#da4 ,to clean ,mahogany & ,m>ble       
,furniture1                 #ajh    #db4
 ,to clean /one he>?s & /oves1          
#ajh    #dc4 ,to clean ,brass1          
#aji    #dd4 ,to cleanse ,vials & ,pie  
,plates1                        #aji    
#de4 ,cautions ,relative to ,brass &    
,copp]1                  #aji    #df4   

,to keep ,pickles & ,sweet ,meats1      
#aji    #dg4 ,/>*1                      
#aaj    #dh4 ,to temp] new ,ov5s & ,iron
 ,w>e1                      #aaj    #di4
 ,to temp] ,e>!n ,w>e1                  
#aaa    #ej4 ,pres]vatives aga9/ !      
ravages ( ,mo?s1             #aaa       
#ea4 ,to drive away v>i\s k9ds (        
h\sehold v]m91        #aaa    #eb4 ,to  
keep ,meat 9 hot ,wea!r1                
#aab    #ec4 ,to ,prev5t poli%$ ,cutl]y 
f ru/+1               #aab    #ed4 ,to  
melt ,fat = ,%ort5+1                    
#aab    #ee4 ,to pres]ve ,eggs fre% a   
ye>1                          #aac      
#ef4 ,to pres]ve ,cream = long ,voyages1
                     #aac    #eg4       
,sub/itute = ,milk & ,cream 9 ,tea or   
,c(fee1         #aac    #eh4 ,to ,cure  
,butt]1                                 
#aac    #ei4 ,to make salt ,butt] fre%1 
#aad    #fj4 ,to take rankness f a small
 quantity ( butt]1       #aad    #fa4   
,w9dsor ,soap1                          
#aad    #fb4 ,to make ,bayb]ry or       

,myrtle ,soap1                          
#aae    #fc4 ,cold ,soap1               
#aae     ,,practical ,,cook]y4   #a4    
,meat4  ,to be 9 p]fection meat %\ld be 
kept sev]al days1 :5 ! wea!r w admit (  
x4 ,beef & mutton %\ld be kept at lea/ a
 week 9 cold wea!r1 & p\ltry ?ree or f\r
 days4 ,9 summ] meat %\ld be kept 9 a   
cool airy place1 away f ! flies1 & if   
!re is any dang] ( its spoil+ spr9kle a 
little salt ov] x4 ,:5 meat is froz5 x  
%\ld be put 9 cold wat] & rema9 9 x till
 ! fro/ is entirely out1 if !re is any  
fro/ 9 x :5 put to ! fire1 x w be       
impossible to cook x well4 ,fre% meat   
%\ld n be put into ! pot until ! wat]   
boils4 ,:5 meat is too salt1 soak x 9   
lukew>m wat] = sev]al h\rs1 *ange ! wat]
 be=e boil+ x4 ,meat %\ld boil g5tly ) j
 wat] en\gh to cov] x1 & ! side t is to 
g up on ! table %\ld be put d[n 9 ! pot1
 z ! scum t rises makes ! meat look d>k1
 x %\ld be tak5 (f z soon z x rises4 ,! 
liquor 9 :i* all k9ds ( fre% meat is    
boil$1 makes good s\p4   #b4 ,roa/      

,beef4  ,! t5d] lo9 & fir/ & second cuts
 ( ! rack are ! be/ roa/+ pieces1 ! ?ird
 & f\r? cuts are good4 ,! l[] "p ( a    
rack ( beef %\ld be cut (f z x prev5ts !
 meat f roa/+ ?or\ghly4 ,:5 ! beef is   
put to ! fire to roa/ a little salt %\ld
 be spr9kl$ on x1 & ! bony side turn$   
t[>ds ! fire1 :5 ! ribs get well heat$  
?r\gh1 turn ! meat1 put x to a brisk    
fire & ba/e x frequ5tly till done4 ,if !
 meat is a ?ick piece all[ fifte5 m9utes
 to ea* p\nd1 to roa/ x 91 if ?9 less "t
 w be requir$4   #c4 ,beef ,/eak4  ,!   
t5d] lo9 is ! be/ piece = broil+1 t f ! 
%\ld] clod or f ! r\nd is good & comes  
mu* *eap]4 ,beef be=e broil+ if n v     
t5d]1 %\ld be laid on a bo>d & p\nd$4   
,wa% x 9 cold wat]1 & broil x on a hot  
b$ ( coals1 ! quick] x is cook$ )\t be+ 
burnt ! bett] x is4 ,cut up ab\t qu>t] (
 a p\nd ( butt] = #g or #h lbs4 ( beef1 
put ! pieces into a platt] & :5 ! /eak  
is done1 lay x on ! butt]1 pepp] & salt 
x on bo? sides4   #d4 ,alamode ,beef4   
,! r\nd ( beef is ! be/ piece to        

alamode4 ,! %\ld] clod is good & comes  
*eap]1 x is also good /ew$ )\t any      
spices4 ,= five lbs4 ( beef soak ab\t a 
p\nd ( bread 9 cold wat]1 :5 s(t dra9 (f
 ! wat]1 ma% ! bread f9e1 put 9 a piece 
( butt]1 half ! size ( a h5's egg1      
toge!r ) half a tea spoonful ( salt1 !  
same quantity ( mace1 pepp]1 & cloves1  
also a c\ple ( eggs & a table spoonful (
 fl\r1 mix ! :ole well toge!r1 !n cut   
ga%es 9 ! beef1 & fill !m ) half ( !    
dress+1 put x 9 a bake pan ) boil+ wat]1
 en\gh to cov] x4 ,! bake pan lid %\ld  
be j hot en\gh to scor* fl\r1 put a few 
coals & a%es on ! top1 let x /ew        
con/antly = two h\rs1 !n place ! res]v$ 
dress+ on top ( ! meat1 put 9 a piece ( 
butt] ( ! size ( a h5's egg1 heat ! bake
 pan lid till hot en\gh to br[n !       
dress+1 /ew x an h\r & a half long]4 ,:5
 y h tak5 up ! meat1 if ! gravy is n    
?ick en\gh1 mix a tea spoonful or two ( 
fl\r ) a little wat]1 & /ir x 91 put 9 a
 c\ple ( w9e glasses ( :ite w9e1 & a    
small piece ( butt]4   #e4 ,beef ,liv]4 

,! be/ way to cook liv]1 is to p\r boil+
 wat] on x1 dip x 9 salt & wat]1 !n     
broil x till ne>ly done1 ) two or ?ree  
slices ( salt pork previ\sly dipp$ 9    
fl\r1 cut up ! meat & pork into /rips   
ab\t two in*es long1 lay ! :ole into a  
pan ) a little wat]1 salt & pepp]1 put 9
 a little butt]1 /ew x f\r or five      
m9utes4 ,x is m economical to fry or    
broil x1 b x is n z nice4   #f4 ,to     
,corn ,beef4  ,to e gallon ( cold wat]1 
put a qu>t ( rock salt1 an oz4 ( salt   
petre1 a qu>t] ( a lb4 ( sug> & a c\ple 
( table spoonsful ( bl[n salt4 7,"s p   
use molasses in/ead ( sug> b x is n z   
good74 ,no boil+ is necess>y1 put y\r   
beef 9 ! br9e1 z long z any salt rema9s 
at ! bottom ( ! br9e x is /rong en\gh4  
,:5ev] any scum rises1 ! br9e %\ld be   
scald$1 skimm$ & m sug>1 salt & salt    
petre put 94 ,:5 a piece ( beef is put 9
 ! br9e a little salt %\ld be add$1 & if
 ! wea!r is w>m cut ga%es 9 ! beef1 &   
fill !m ) salt4 ,keep a heavy weight on 
! beef 9 ord] to keep x "u ! br9e4 ,!   

top ( ! weight is a good place to keep  
fre% meat f spoil+ 9 hot wea!r4 ,9 v hot
 wea!r1 x is difficult to corn beef 9   
cold br9e be=e x spoils1 on ?is acc\nt x
 is a good plan to corn x 9 ! pot1 x is 
done 9 ! foll[+ mann]1 to six or eight  
lbs4 ( beef put a tea cup ( salt1       
spr9kle fl\r on ! side t is to g up on !
 table & put x d[n 9 ! pot1 )\t any wat]
 9 x1 !n turn 9 cold wat] en\gh to cov] 
x1 boil x two h\rs !n fill up ! pot &   
boil x an h\r & a half long]4   #g4     
,mutton4  ,! saddle1 is ! be/ "p =      
roa/+1 ! %\ld] & leg are good roa/$2 b !
 latt] is bett] boil$1 ) a piece ( salt 
pork2 a tea cup ( rice1 improves ! looks
 ( x4 ,be=e putt+ ! mutton d[n to roa/1 
rub a little butt] on x1 spr9kle on salt
 & pepp]2 cloves1 & allspice improve x4 
,put a small piece ( butt] 9 ! dripp+   
pan1 & ba/e x frequ5tly1 ! bony side    
%\ld be turn$ t[>ds ! fire fir/1 &      
roa/$4 ,= boil+ or roa/+ mutton1 all[ a 
qu>t] ( an h\r to ea* p\nd4   #h4 ,veal4
  ,! lo9 ( veal is ! be/ roa/+ piece1 ! 

brea/ & rack are good roa/+ pieces1 !   
brea/ makes a good pot pie4 ,! leg is   
nice = fry+1 & :5 sev]al slices h be5   
cut (f = cutlets ! rema9d] is nice boil$
 ) ab\t half a p\nd ( salt pork4 ,veal =
 roa/+ %\ld be salt$ & pepp]$1 & h a    
little butt] rubb$ on x1 ba/e x         
frequ5tly1 & unless ! meat is v fat put 
a small piece ( butt] 9 ! dripp+ pan :5 
! meat is put d[n to roa/4   #i4 ,veal  
,cutlets4  ,fry ?ree or f\r slices (    
pork1 :5 br[n take !m up4 ,cut "p ( a   
leg ( veal into slices ab\t an in* ?ick 
& fry !m 9 y\r pork fat1 :5 br[n on bo? 
sides take x up1 /ir ab\t half a tea cup
 ( cle> wat] into ! gravy1 !n mix a tea 
spoonful or two ( fl\r ) a little wat] &
 turn x 91 soak a c\ple ( slices ( toa/$
 bread 9 ! gravy lay !m on ! bottom ( a 
platt] place y\r meat1 & pork ov] !     
toa/1 !n turn y\r gravy on ! meat4 ,"s p
 dip ! veal into ! :ite ( an egg & roll 
x 9 p\nd$ bread crumbs be=e cook+ x4 ,x 
takes ne>ly an h\r to cook ?is di%4     
#aj4 ,calf's ,head4  ,boil ! head two   

h\rs toge!r ) ! lights & feet1 put 9 !  
liv] :5 x has boil$ an h\r & tw5ty      
m9utes1 be=e ! head is done1 tie up !   
bra9s 9 a bag & boil !m ) x4 ,:5 ^! are 
done take !m up & ma% !m f9e1 season !m 
) salt1 pepp] & butt]1 sweet h]bs if y  
l1 use !m z ! dress+ = ! head4 ,"s p    
pref] "p ( ! liv] & ! feet = dress+1 !y 
are prep>$ l ! bra9s4 ,! liquor t !     
calf's head is boil$ 9 makes a nice s\p 
season$ 9 a pla9 way1 l any o!r veal    
s\p1 or season$ turtle fa%ion4 ,! liquor
 %\ld /& till ! day aft] ! head is boil$
 :5 ! fat %\ld be skimm$ (f4   #aa4     
,collops4  ,cut "p ( a leg ( veal into  
pieces ?ree or f\r in*es broad1 spr9kle 
fl\r on !m1 & fry 9 butt] till br[n1 !n 
turn 9 wat] en\gh to cov] ! veal1 :5 x  
boils take (f ! scum1 put 9 two or ?ree 
onions1 a blade ( mace1 let x /ew g5tly 
?ree qu>t]s ( an h\r1 put 9 a little    
salt1 pepp] & ! juice ( half a lemon4   
,take x up1 p\r ! gravy ov] x4 ,! gravy 
%\ld be previ\sly ?ick5$ ) a little fl\r
 & wat]4   #ab4 ,plaw4  ,boil a piece ( 

lean veal till t5d]4 ,!n take x up cut x
 into /rips ?ree or f\r in*es long1 put 
x back into ! pot1 ) ! liquor x 0 boil$ 
91 & a c\ple ( tea cups ( rice to f\r   
lbs4 ( ! veal1 put 9 a piece ( butt] ( !
 size ( a h5's egg1 season x ) salt1    
pepp] & sweet h]bs1 /ew x g5tly till !  
wat] has ne>ly boil$ away4 ,a little    
curry p[d] 9 ?is conv]ts x into a curry 
di%4   #ac4 ,a ,fillet ( ,veal4  ,take a
 leg ( veal1 cut (f ! %ank1 & cut ga%es 
9 ! rema9d]4 ,make a dress+ ( bread     
soak$ s(t & ma%$1 season x ) salt1 pepp]
 & sweet h]bs1 *op a little raw pork    
f9e1 & put x into ! dress+1 if y h n    
pork use a little butt]4 ,fill ! ga%es 9
 ! meat ) ! dress+1 put x 9 a bake pan )
 wat] en\gh to j cov] x1 put ! rema9d] (
 ! dress+ on top ( ! meat4 ,= six lbs4 (
 veal1 all[ two h\rs /eady bak+4 ,a leg 
( veal is nice prep>$ 9 ?is mann] &     
roa/$4   #ad4 ,lamb4  ,! =e & h9d qu>t] 
( lamb are good roa/+ pieces4 ,spr9kle  
salt & pepp] on ! lamb & turn ! bony    
side t[>ds ! fire fir/1 if n fat1 rub on

 a little butt] & put a little 9 !      
dripp+ pan1 ba/e x frequ5tly4 ,^! pieces
 are good /uff$ l a fillet ( veal1 &    
roa/$1 ! leg is also good cook$ 9 ! same
 mann]1 b x is bett] boil$ ) a little   
pork or salt1 all[ fifte5 m9utes boil+  
to ea* lb4 ,! brea/ ( lamb is good      
roa/$1 broil$1 or corn$ & boil$1 x is   
also good made into a pot pie4 ,! =e    
qu>t] ) ! ribs divid$ is good broil$1 ! 
bones ( ?is z well z ( all o!r k9ds (   
meat :5 put d[n to broil %\ld be put    
t[>d ! fire1 a little butt]1 pepp] &    
salt %\ld be put on x4 ,lamb is v apt to
 spoil 9 w>m wea!r1 if y wi% to keep a  
leg sev]al days1 put x 9 br9e1 x %\ld n 
be put 9 ) pork1 z fre% meat is apt to  
injure ! pork4   #ae4 ,%\ld] ( ,lamb    
,grill$4  ,! %\ld] ( lamb is good roa/$ 
or cook$ 9 ! foll[+ mann]4 ,score x 9   
*equ]s ab\t an in* long1 rub x ov] ) a  
little butt] & ! yolk ( an egg1 !n dip x
 into f9ely p\nd$ bread crumbs1 spr9kle 
on salt1 pepp] & sweet h]bs1 broil or   
roa/ x till ( a light br[n4 ,?is is good

 ) pla9 gravy or sauce1 made 9 ! foll[+ 
mann]1 ) half a p9t ( ! gravy1 7or !    
same quantity ( drawn butt]17 put a     
table spoonful ( tomato catsup1 ! juice 
( half a lemon1 a little salt & pepp]4  
#af4 ,lamb's ,fry4  ,! he>t & sweet     
bread are nice fri$ pla9ly1 or dipp$    
into ! :ite ( an egg & f9e bread crumbs1
 !y %\ld be fri$ 9 l>d4   #ag4 ,turkey4 
,take out ! inw>ds & wa% bo? ! inside & 
outside ( ! turkey4 ,prep>e a dress+ (  
ei!r boil$ potatoes ma%$ f9e or bread   
soak$ 9 cold wat]1 ! wat] %\ld be       
squeez$ out ( ! bread1 ma% x f9e1 add a 
small piece ( butt] or pork *opp$ f9e1  
put 9 pepp]1 salt1 & sweet h]bs if y l  
!m1 an egg mix$ ) ! dress+ makes x cut  
smoo!r4  ,fill ! crop & body ( ! turkey 
) ! dress+1 sew x up1 tie up ! legs &   
w+s rub on a little salt & butt]4 ,roa/ 
x f two to ?ree h\rs accord+ to ! size2 
tw5ty five m9utes = e p\nd is a good    
rule4 ,a turkey %\ld be roa/$ sl[ly at  
fir/ & ba/$ frequ5tly1 ! inw>ds ( a     
turkey %\ld be boil$ till t5d]1 & !     

liquor !y are boil$ 91 us$ = ! gravy1 :5
 y h tak5 up ! inw>ds1 mix a little fl\r
 & wat] smoo?ly toge!r1 & /ir x into !  
skillet1 put 9 a little ( ! dripp+s ( ! 
turkey1 season x ) salt & pepp]1 & sweet
 h]bs if y l4 ,drawn butt] is us$ =     
boil$ turkey4 ,a turkey = boil+ %\ld be 
dress$ l "o = roa/+1 tie x up 9 a clo?  
unless y boil rice 9 ! pot ) x1 if y use
 rice1 put 9 a tea cup two ?irds full1 a
 small piece ( pork boil$ ) ! turkey1   
improves x4 ,if y wi% to make a s\p ( ! 
liquor 9 :i* ! turkey is boil$1 let x /&
 till ! next day & !n skim (f ! fat4    
#ah4 ,goose4  ,if a goose is t5d] "u !  
w+1 & y c break ! sk9 easily by runn+ ! 
head ( a p9 across ! brea/1 !re is no   
dang] ( its be+ t\gh4 ,a goose %\ld be  
dress$ 9 ! same mann]1 & roa/$ ! same   
l5g? ( "t1 z a turkey4   #ai4 ,*ick5s4  
,*ick5s = roa/+ or boil+1 %\ld h a      
dress+ prep>$ l t = turkies4 ,half a tea
 cup full ( rice boil$ ) ! *ick5s1 makes
 !m look :ite1 !y w be less liable to   
break if ! wat] is cold :5 !y are put 9 

to boil1 a little pork boil$ ) ! *ick5s 
improves !m1 if y d n boil any pork )   
!m1 put 9 a little salt4 ,*ick5s =      
broil+ %\ld be split1 ! inw>ds tak5 out1
 & ! *ick5 wa%$ inside & out1 put ! bony
 side d[n on ! gridiron1 & broil x v    
sl[ly till br[n !n turn x1 :5 done take 
x up1 salt1 & butt] x4 ,ab\t =ty m9utes 
is requir$ to broil a common siz$ *ick54
 ,= roa/ *ick51 boil ! liv] & gizz>d by 
!mselves & use ! wat] = gravy1 cut !    
inw>ds 9 slices1 & put !m 94   #bj4     
,fricassee ,*ick5s4  ,! *ick5s %\ld be  
jo9t$1 ! inw>ds tak5 out1 & ! *ick5s    
wa%$1 put !m 9 a /ew pan ) ! sk9 side   
d[n1 on ea* lay] spr9kle salt & pepp]2  
put 9 ?ree or f\r slices ( pork1 j cov] 
!m ) wat]1 & let !m /ew sl[ly till t5d]4
 ,!n take !m up1 mix a tea spoonful (   
fl\r smoo?ly1 ) a little wat]1 & /ir x  
into ! gravy1 add a piece ( butt] ( !   
size ( a h5's egg1 put ! *ick5s back    
into ! /ew pan1 let !m /ew sl[ly = f\r  
or five m9utes4 ,:5 y h tak5 up !       
*ick5s1 put two or ?ree slices ( toa/   

into ! gravy1 & :5 soak$ s(t lay x 9 a  
platt] & lay ! *ick5s on top1 & turn !  
gravy ^u x4 ,if y wi% to br[n ! *ick5s1 
res]ve ! pork & fry x by itself1 :5 br[n
 take x up & put 9 ! *ick5s1 7:5 !y are 
/ew$ t5d]17 & let !m fry till ( a light 
br[n4   #ba4 ,pigeons4  ,take out !     
inw>ds & /uff !m1 ) a dress+ prep>$ l t 
= turkies1 put !m 9 ! pot ) ! brea/ side
 d[n1 ! wat] %\ld m ?an cov] !m1 :5     
ne>ly done put 9 a qu>t] ( a lb4 ( butt]
 to e doz5 ( pigeons1 mix a little fl\r 
& wat] & /ir into ! gravy4 ,:5 /ew$     
t5d]1 if y wi% to br[n !m1 take !m up1 &
 fry !m 9 a little pork fat or butt]1 an
 h\r be=e !y are done1 put on a heat$   
bake pan lid4 ,!y are v good split op5 &
 /ew$ ) a dress+ made & w>m$ up         
sep>ately ) a little ( ! gravy4 ,x takes
 ab\t two h\rs to cook t5d] pigeons &   
?ree = t\gh ones4 ,t5d] pigeons are good
 /uff$ & roa/$4 ,!y %\ld be butt]$ j    
be=e !y are tak5 f ! fire4   #bb4       
,ducks4  ,are good /ew$ l pigeons1 or   
roa/$4 ,two or ?ree onions 9 ! dress+ ( 

wild ducks takes out ! fi%y ta/e4 ,if   
ducks or any o!r f[ls are slightly      
injur$ by be+ kept too long1 dip !m 9   
weak sal eratus & wat] be=e cook+ !m4   
#bc4 ,bak$ ,pig4  ,take out ! inw>ds1   
cut (f ! fir/ jo9t ( ! feet & boil !m   
till t5d]1 take !m up & take out !      
bones1 *op !m a little4 ,prep>e a dress+
 ( bread soak$ & ma%$ f9e1 season x )   
salt1 pepp]1 butt]1 & sweet h]bs1 if y  
l1 fill ! pig ) ! dress+1 rub a little  
butt] on ! out side to prev5t its       
bli/]+4 ,if y wi% to h x g on ! table   
:ole1 put x into a long dripp+ pan1 put 
9 a little wat]1 set x 9 a well heat$   
ov51 bake x f two h\rs & a half to ?ree1
 accord+ to ! size4 ,:5 done take out a 
little ( ! dress+1 & mix x ) ! *opp$    
inw>ds1 & feet1 put 9 a little butt]    
pepp] & salt1 let ! pig /& 9 ! op5 air a
 few m9utes be=e x goes on ! table1 9   
ord] to make x crispy4   #bd4 ,press$   
,head4  ,boil e>s1 =ehead1 & r9d1 7!    
*eek is good b is bett] corn$ & smok$71 
boil !m till ! meat w almo/ drop f !    

bones1 take !m up :5 cold1 cut ! meat 9 
/rips ab\t an in* long & half an in*    
broad1 w>m x 9 a little ( ! liquor 9 :i*
 ! meat 0 boil$1 season x ) pepp]1 salt1
 cloves1 nutmeg & c9namon1 :5 hot take x
 up & put x 9 a /rong bag1 put a heavy  
weight ^u x1 & let x rema9 till p]fectly
 cold4   #be4 ,s\se4  ,take pig's e>s & 
feet1 clean !m ?or\ghly1 boil !m till   
t5d]1 take !m out & :5 cold split !m1   
lay !m 9 a deep di%1 p\r on boil+ v9eg> 
/rongly spic$ ) pepp] corns1 cloves &   
nutmeg1 put 9 a little salt4 ,:5 cold !y
 are fit to cook4 ,fry !m 9 l>d4 ,!y w  
keep good pickl$ = f\r or five weeks4   
#bf4 ,tripe4  ,aft] be+ sc\r$ %\ld be   
soak$ 9 salt & wat]1 sev5 or eight days1
 *ang+ ! wat] e o!r day4 ,!n boil x till
 t5d]1 :i* w take eight or t5 h\rs4 ,x  
is !n fit = broil+1 fry+1 or pickl+4 ,x 
is pickl$ l s\se4   #bg4 ,ham4  ,a ham t
 weighs t5 lbs4 %\ld be boil$ f\r or    
five h\rs1 if too salt ! wat] %\ld be   
*ang$4 ,be=e x goes on to ! table take  
(f ! r9d1 put pepp] or :ole clove 9 ! =m

 ( diamonds all ov] x4 ,! ,virg9ia way (
 curr+ ,hams is ! foll[+1 dissolve two  
oz4 ( salt petre1 two tea spoonsful (   
sal eratus1 = e #af lbs4 ( ham1 add     
molasses 9 ! proportion ( a gallon to a 
hog%ead ( br9e4 ,make a salt pickle z   
/rong z possible1 put ! above +r$i5ts 9 
x1 !n put ! hams 91 & let !m rema9 = six
 weeks4 ,take !m out & smoke !m = ?ree  
mon?s4 ,hams cur$ 9 ?is way w keep good 
a long "t & are v f9e flavor$4   #bh4   
,tongues4  ,cut (f ! roots ( ! tongues1 
make a br9e l t = cur+ beef1 let !      
tongues rema9 9 x = a week1 !n1 smoke !m
 eight or t5 days4 ,!y require boil+ f\r
 or five h\rs4 ,! roots make v nice m9ce
 pies1 b are n good smok$4   #bi4       
,curries4  ,*ick5s1 pigeons1 mutton     
*ops1 veal1 lamb & lob/]s1 make good    
curries4 ,! meat %\ld be boil$ till     
ne>ly t5d]1 if made ( f[ls !y %\ld be   
jo9t$ be=e !y are boil$4 ,put a little  
butt] 9 a /ew pan1 :5 melt$ put 9 ! meat
 & cov] x ) "p ( ! liquor x 0 boil$ 91  
let x /ew = t5 or fifte5 m9utes4 ,= #d  

lbs4 ( meat1 mix a table spoonful (     
curry p[d]1 ) "o ( fl\r1 or a tea cup ( 
boil$ rice1 put 9 a little wat]1 & a    
table spoonful ( melt$ butt]1 & half a  
tea spoonful ( salt1 turn ! :ole ov] !  
meat1 & let x /ew six or eight m9utes4  
#cj4 ,curry ,p[d]4  ,p\nd f9e1 "o oz4 ( 
g+]1 "o ( mu/>d1 "o ( pepp] ?ree (      
cori&] se$1 ! same quantity ( turm]ic1  
half an oz4 ( c>damums1 qu>t] ( an oz4 (
 cay5ne pepp]1 ! same quantity ( c9namon
 & cumm9 se$4 ,p\nd ! :ole well toge!r1 
sift & put !m 9 a bottle4   #ca4 ,*ick5 
,pie4  ,jo9t ! *ick5s1 & boil !m1 till  
ne>ly t5d] 9 wat] j suffici5t to cov]   
!m4 ,take !m up & lay !m 9 a di%1 l9$ ) 
pie cru/1 on ea* lay] ( ! *ick5s1       
spr9kle pepp] & salt1 put 9 a little ( !
 liquor t !y 7 boil$ 91 ?ree or f\r     
slices ( pork & a small piece ( butt]1  
spr9kle fl\r ov] ! :ole4 ,cov] x ) a    
nice pie cru/1 ornam5t x ) pa/ry cut 9  
n>r[ /rips4 ,bake x an h\r & a qu>t]4   
#cb4 ,beef & ,mutton ,pie4  ,take meat t
 is t5d]1 p\nd x out ?91 & boil x t5    

m9utes4 ,take x up1 cut (f ! bony &     
gri/ly p>ts1 season ! meat highly )     
pepp] & salt1 butt] x1 & cut x 9 n>r[   
/rips4 ,l9e a deep di%1 ) piecru/1 put 9
 ! meat1 & to ea* lay]1 put a tea       
spoonful ( tomato catsup1 & a table     
spoonful ( wat]1 spr9kle fl\r ov] !     
:ole1 & cov] x ) piecru/1 ornam5t x z y 
please ) pa/ry4 ,cold roa/1 or boil$    
beef & mutton1 cut 9 bits1 & season$    
highly ) salt & pepp]1 make a nice pie1 
put !m 9 a di%1 & turn a little melt$   
butt] ov] !m1 p\r on wat] till y c j see
 x at ! top4   #cc4 ,*ick5 & ,veal ,pot 
,pie4  ,boil ! meat until ab\t half     
done1 if *ick5s !y %\ld be jo9t$4 ,take 
up ! meat1 & put x 9 a pot ) a lay] (   
cru/1 to ea* lay] ( meat2 h a lay] (    
cru/ on ! top1 cov] ! :ole ) ! liquor ! 
meat 0 boil$ 94 ,keep a tea kettle (    
boil+ wat]1 to turn 9 :5 ! wat] boils   
away1 7cold wat] makes ! cru/ heavy47   
,if y wi% to h x br[n1 heat a bake pan  
lid1 & cov] ! pot :ile x is cook+1 :i*  
takes ab\t an h\r4 ,! cru/ = ! pie is   

good1 made l common pie cru/1 only v    
pla91 roll x ab\t an in* ?ick1 cut x ) a
 tumbl]1 into small cakes4 ,rais$ pie   
cru/1 is g5]ally pref]r$ to any o!r1 x  
is made 9 ! foll[+ mann]4 ,rub toge!r1  
?ree p9ts ( fl\r "o cup ( butt]1 half a 
tea spoonful ( salt1 & !n turn 9 a tea  
cup ( yea/1 & half a p9t ( wat]4 ,set x 
9 a w>m place to rise1 :5 ris51 7:i* w  
be 9 ! c\rse ( t5 or twelve h\rs1 9 cold
 wea!r17 roll x out1 & cut x into small 
cakes4 ,if x is n /iff en\gh to roll    
out1 knead 9 a little fl\r1 if too /iff1
 put 9 a little wat]4 ,potatoe pie cru/ 
is good1 boil ! potatoes1 peel & ma% !m 
f9e1 put 9 a tea spoonful ( salt1 a     
piece ( butt] ( ! size ( a h5's egg1 &  
half a p9t ( milk1 mix fl\r ) x till ( !
 "r consi/5cy to roll out1 cut x into   
cakes1 & put !m ) ! meat4 ,a v good way 
to make ! cru/1 :5 y happ5 to h unbak$  
:eat bread2 is to roll out ! d\gh sev]al
 times & spread butt] on x ea* "t1 let x
 lay ab\t half an h\r1 be=e y put x ) ! 
meat4   #cd4 ,to ,frizzle ,beef4  ,take 

t5d] smok$ beef & %ave x (f ?91 put x 9 
a /ew pan1 ) boil+ wat] en\gh to cov] x1
 let x /ew t5 or fifte5 m9utes2 ?ree or 
f\r m9utes be=e x is done1 ?ick5 ! wat] 
x is /ew$ 9 ) a little fl\r1 :5 tak5 up 
spr9kle on a little pepp]4 ,?is makes a 
nice di% = breakfa/1 provid$ ! beef is  
moi/ & t5d]4   #ce4 ,w>m$ ov] ,meats4   
,boil$ or roa/$ veal makes a nice di%1  
*opp$ v f9e1 & w>m$ up ) a little pepp]1
 a small piece ( butt]1 & a little wat]1
 if y h gravy1 x is v good in/ead ( !   
butt] & wat]4 ,a little nutmeg & ! r9d &
 juice ( half a lemon improve x1 ! r9d  
%\ld be *opp$ v f9e1 7none ( ! :ite "p  
%\ld be us$47 ,:5 well heat$ ?r\gh1 take
 x up & cut a c\ple ( lemons 9 slices1 &
 lay ov] x4 ,veal & fre% or salt beef1  
are all ( !m good1 m9c$ f9e1 ) boil$    
potatoes1 & w>m$ up ) pepp]1 salt &     
gravy1 if y h n gravy1 use a little     
butt] & wat]4 ,"s p l boil$ onions1 or  
turnips1 *opp$ f9e1 & mix$ ) ! m9c$     
meat1 in/ead ( potatoes4 ,veal1 lamb &  
mutton1 are good cut 9 small /rips1 &   

w>m$ ) boil$ potatoes1 cut 9 slices1 &  
pepp]1 salt1 & gravy4 ,roa/ beef &      
mutton1 if n cook$ too mu*1 are nice cut
 9 slices1 & j scor*$ on a gridiron4    
,meat :5 w>m$ ov]1 %\ld only be on !    
fire j long en\gh to get heat$ well     
?r\gh1 if on ! fire long1 mo/ ( !       
n\ri%m5t ( ! meat w be extract$1 & x w  
be v indige/ible4 ,cold f[ls are nice   
jo9t$ & w>m$ up1 ) a little wat] & salt1
 !n take ! f[ls out ( ! wat]1 put !m 9 a
 fry+ pan1 t has a little hot butt] 9 x1
 & fry !m1 till ( a light br[n1 !y %\ld 
h a little fl\r spr9kl$ ov] !m be=e !y  
are br[n$4 ,?ick5 ! wat] ) fl\r1 t !    
f[ls 7 w>m$ 91 put a little butt] 9 x1 &
 turn x ov] ! meat1 :5 tak5 up4   #cf4  
,a ,rag\t ( ,cold ,veal4  ,cut boil$ or 
roa/$ veal1 9 nice slices1 fl\r & fry !m
 9 butt]1 till ( a light br[n4 ,!n take 
!m up & turn a little hot wat] into !   
butt] !y 7 fri$ 91 mix a little fl\r )  
wat] & into ! gravy1 season x ) salt1   
pepp]1 mace1 & catsup1 if y h any1 & a  
little lemon juice4 ,put 9 ! meat & /ew 

x till v hot4   #cg4 ,drawn ,butt]4     
,mix a c\ple ( tea spoonsful ( fl\r1    
gradually ) a little wat]1 /ir x till   
free f lumps1 ?9 x1 & /ir x into half a 
p9t ( boil+ wat]1 let x boil f\r or five
 m9utes1 !n put 9 ab\t a qu>t] ( a lb4 (
 butt]1 previ\sly cut 9 small pieces1   
set x :]e x w melt gradually4 ,if       
c>efully mix$ x w be free f lumps1 if n 
/ra9 x1 be=e x is put on to ! table4 ,if
 ! butt] is to be eat5 on fi%1 cut up   
sev]al boil$ eggs into x4 ,a little     
curry p[d] spr9kl$ 9 x1 w conv]t x into 
curry sauce4   #ch4 ,burnt ,butt]4  ,put
 a c\ple ( ounces ( butt]1 9 a fry+ pan1
 set x on ! fire1 :5 ( a d>k br[n color1
 put 9 a table spoonful ( v9eg>1 a      
little pepp] & salt4 ,?is is nice = fi%1
 or boil$ eggs4   #ci4 ,roa/ ,meat      
,gravy4  ,meat :5 put d[n to roa/1 %\ld 
h ab\t a p9t ( wat] 9 ! dripp+ pan4 ,if 
y l y\r gravy v ri*1 skim (f ! top ( !  
dripp+s to y\r meat1 & use !m1 if y l x 
pla91 /ir up ! dripp+s1 /ra9 !m & put 9 
a skillet & boil !m4 ,mix a tea spoonful

 ( fl\r1 ) a little cold wat]1 & /ir x  
into ! gravy4 ,lamb & veal require a    
little butt] 9 ! gravy4   #dj4 ,sauce = 
cold ,meat1 ,fi% or ,salad4  ,mix !     
yolks ( two eggs boil$ s(t1 ) a mu/>d   
spoonful ( made mu/>d1 a little salt &  
pepp]1 two table spoonsful ( salad oil1 
or melt$ butt]1 :5 well mix$1 put 9 ?ree
 table spoonsful ( v9eg>4 ,a table      
spoonful ( tomato1 or mu%room1 catsup1  
improves x4   #da4 ,w9e ,sauce = ,v5ison
 or ,mutton4  ,w>m half a p9t ( !       
dripp+s1 or ! liquor1 ! meat 0 boil$ 94 
,:5 x boils1 mix a tea spoonful ( scor*$
 fl\r1 ) a little wat]1 & /ir x 91 put 9
 a little pepp]1 salt1 & qu>t] ( a tea  
spoonful ( cloves1 put 9 a table        
spoonful ( currant jelly1 & half a      
tumbl] full ( w9e1 j be=e y take x f !  
fire4 ,_m p pref] melt$ currant jelly1  
to any o!r sauce = v5ison4   #db4 ,rice 
,sauce4  ,boil half a tea cup ( rice1   
till s(t1 !n /ir 9 two table spoonsful (
 milk1 a little salt1 & a nutmeg1 or    
mace1 sweet h]bs1 a boil$ onion1 & /ra9 

x4 ,?is is a v nice accompanim5t to     
game4   #dc4 ,oy/] ,sauce4  ,take !     
juice ( y\r oy/]s1 & to a p9t put a     
c\ple ( /icks ( mace1 a little salt &   
pepp]1 put x on ! fire1 :5 x boils1 mix 
two tea spoonsful ( fl\r1 ) a little    
milk1 & /ir x 94 ,:5 x has boil$ two or 
?ree m9utes1 put 9 ab\t half a p9t (    
solid oy/]s1 a piece ( butt] ( ! size ( 
half an egg1 :5 scald$ ?r\gh take !m up4
   #dd4 ,liv] ,sauce = ,fi%4  ,boil !   
liv] ( ! fi%1 !n ma% x f9e1 /ir x into  
drawn butt]1 put 9 a little cay5ne or   
black pepp]1 a c\ple ( tea spoonsful (  
lemon juice1 & a table spoonful (       
catsup4   #de4 ,lob/] ,sauce4  ,ma% !   
yolks ( two eggs1 boil$ s(t1 ) ! spawn (
 ! lob/]1 & a tea spoonful ( wat]1 :5   
rubb$ smoo?1 put 9 a mu/>d spoonful (   
made mu/>d1 two table spoonsful ( salad 
oil1 or melt$ butt]1 a little salt1     
pepp]1 & five table spoonsful ( v9eg>4  
#df4 ,*ick5 ,salad4  ,boil f\r eggs ?ree
 m9utes1 take !m out ( ! %ell ma%1 & mix
 !m1 ) a c\ple ( table spoonsful1 (     

olive oil1 or melt$ butt]1 two ?irds ( a
 tumbl] ( v9eg>1 a tea spoonful ( mix$  
mu/>d1 half a tea spoonful ( salt1 qu>t]
 ( a tea spoonful ( pepp]1 & a little   
ess5ce ( cel]y1 if y h any4 ,cut up a   
boil$ *ick5 t weighs two or ?ree p\nds1 
into small /rips1 & turn ! sauce ov] x4 
#dg4 ,sauce = ,turtle1 or ,calf's ,head4
  ,to half a p9t ( drawn butt]1 or      
?ick5$ beef gravy1 put ! juice ( half a 
lemon1 a little sage1 basil1 or sweet   
m>joram1 a little cay5ne pepp]1 & a w9e 
glass ( :ite w9e1 j be=e y take x up4   
#dh4 ,apple ,sauce4  ,p>e & qu>t] !     
apples1 take out ! cores1 /ew !m 9 cid]4
 ,:5 s(t take !m up1 put 9 a piece (    
butt] ( ! size ( a walnut1 to e qu>t ( !
 sauce1 sweet5 x to y\r ta/e1 ) br[n    
sug>4 ,ano!r way :i* is v good1 is to   
boil ! apples1 ) a few qu9ces1 9 new    
cid]1 & molasses en\gh to sweet5 !m1    
till r$uc$ to half ! quantity4 ,?is k9d 
( sauce w keep good = sev]al mon?s4     
#di4 ,pudd+ ,sauce4  ,mix a tea cup (   
butt]1 ) two ( nice br[n sug>1 :5 :ite1 

put 9 a w9e glass ( w9e1 or br&y1 flavor
 x ) nutmeg1 ess5ce ( lemon or rosewat]4
 ,if y wi% to h x liquid make two ?irds 
( a p9t ( ?9 />*1 & /ir x into ! butt] &
 sug>4 ,if y wi% to h x foam1 put 9 a   
little cid]4 ,cid] in/ead ( w9e1 or     
br&y1 answ]s v well1 = common pudd+     
sauce4   #ej4 ,tomato ,catsup4  ,wipe ! 
tomatoes1 :i* %\ld be p]fectly ripe4    
,boil !m till s(t 9 a little wat]4 ,/ra9
 ! :ole ?r\gh a sieve1 season x highly1 
) salt1 pepp]1 cloves1 allspice & mace1 
!n boil x fifte5 m9utes4 ,let x /& tw5ty
 f\r h\rs1 !n take (f ! wat]y "p1 bottle
 ! rema9d]1 seal x tight1 & keep x 9 a  
cool place4 ,made 9 ?is way x w keep !  
ye> r\nd4 ,! catsup1 %\ld be /ew$ 9 t91 
& ! lat] 9 ! season x is made1 ! less   
liable w x be to spoil4   #ea4 ,mu%room 
,catsup4  ,put a lay] ( fre% mu%rooms1 9
 a deep di%1 spr9kle a little salt ov]  
!m1 !n put 9 ano!r lay] ( mu%rooms1 &   
salt1 & s on1 till y get 9 all !        
mu%rooms1 let !m /& sev]al days1 !n ma% 
!m f9e2 to ea* qu>t1 put a tea spoonful1

 ( black pepp]1 put x 9 a /one j>       
tightly cov]$1 set x 9 a pot ( boil+    
wat]1 boil x two h\rs1 !n /ra9 x )\t    
squeez+ ! mu%rooms4 ,boil ! juice half  
an h\r1 skim x well1 let x /& a few h\rs
 to settle1 !n turn x (f c>efully ?r\gh 
a sieve1 bottle1 cork1 & seal x tight1  
set x 9 a cool place4   #eb4 ,ess5ce (  
,cel]y4  ,/eep half an oz4 ( bruis$     
cel]y se$1 9 a qu>t] ( a p9t ( br&y1 = a
 =tnight4 ,a few drops ( ?is1 w give a  
f9e flavor to s\p4   #ec4 ,s\p ,h]b ,_s4
  ,^? :o l a v>iety ( h]bs1 9 s\p1 w f9d
 x v conv5i5t1 to h ! foll[+ mixture4   
,take :5 9 _! prime1 ?yme1 sweet        
m>joram1 sweet basil1 & summ] savory1   
dry1 p\nd1 & sift !m1 /eep !m 9 br&y4 ,!
 h]b _s w be fit = use1 9 ! c\rse ( a   
=tnight4   #ed4 ,veal ,s\p4  ,a leg (   
veal1 aft] en\gh has be5 cut (f =       
cutlets1 makes a s\p ne>ly z good z     
calves head4 ,boil x ) a cup two ?irds  
full ( rice1 a p\nd & a half ( pork1    
season x ) salt1 pepp]1 & sweet h]bs1 if
 y l1 a little boil$ cel]y cut 9 slices1

 or a little ess5ce ( cel]y improves x1 
p>sly1 c>rot1 & onions1 boil$ 9 ! s\p1  
are lik$ by "s p4  ,if y wi% = balls 9  
y\r s\p1 *op veal f9e1 mix x ) a c\ple (
 eggs1 a few bread crumbs1 a small piece
 ( butt]1 or raw pork *opp$ f9e1 put 9  
salt & pepp]1 to y\r ta/e1 or a little  
curry p[d]1 boil !m 9 ! s\p4 ,j be=e y  
take ! s\p up1 put 9 a c\ple ( slices ( 
toa/1 cut into small pieces4 ,! veal    
%\ld be tak5 up be=e ! s\p is season$4  
#ee4 ,black ,s\p4  ,! %ank ( beef1 is ! 
be/ "p = s\p1 cold roa/ beef bones1 &   
beef /eak1 make v good s\p4 ,boil ! %ank
 f\r or five h\rs1 9 wat] en\gh to cov] 
x4 ,half an h\r be=e ! s\p goes on !    
table1 take out ! meat1 ?ick5 ! s\p )   
scor*$ fl\r mix$ ) cold wat]1 season x )
 pepp]1 salt1 nutmeg1 & cloves1 a little
 tomato catsup improves x1 put 9 sweet  
h]bs or h]b _s if y l4  ,"s p boil      
onions 9 ! s\p1 b z !y are v            
disagreeable to _m p]sons1 x is bett] to
 boil !m & put !m 9 a di% by !mselves4  
,take bread soak$ s(t1 ma% x well & put 

9 a little ( ! boil$ beef *opp$ f9e1 a  
c\ple ( eggs1 a v little fl\r1 season x 
highly ) salt1 pepp]1 cloves1 & mace1 d 
x up 9 small balls & boil !m 9 ! s\p    
fifte5 m9utes4   #ef4 ,calf's ,head or  
mock ,turtle ,s\p4  ,boil ! head till   
p]fectly t5d]1 !n take x out1 /ra9 !    
liquor1 & set x away till ! next day1 !n
 skim (f ! grease4 ,cut up ! meat1 & put
 x 9 ! liquor1 toge!r ) ! lights1 7!    
bra9s %\ld be res]v$ = ! balls7 w>m x1 &
 season x ) salt1 pepp]1 cloves1 mace1 &
 sweet h]bs if y l & onions1 let x /ew  
g5tly = half an h\r4 ,j be=e tak+ x up  
add half a p9t ( :ite w9e4 ,= ! balls   
*op lean veal f9e1 ) a small piece ( raw
 salt pork1 add ! bra9s1 & season x     
highly ) salt1 pepp]1 cloves1 mace1 &   
sweet h]bs1 or curry p[d]1 make x up    
into balls1 ab\t ! size ( half a h5's   
egg1 boil "p 9 ! s\p1 & fry ! rema9d]1 &
 put !m 9 a di% by !mselves4   #eg4     
,*ick5 or ,turkey ,s\p4  ,! liquor t    
turkey or *ick5 is boil$ 9 makes a good 
s\p1 ) half a tea cup ( rice1 & a lb4 ( 

pork boil$ 9 x4 ,if y d n l x v fat1 let
 x /& till ! next day aft] ! turkey is  
boil$1 skim (f ! fat1 season x ) salt1  
pepp]1 & sweet h]bs4 ,if y l vegetables 
9 s\p1 boil !m by !mselves1 slice !m up 
:5 done & put !m 9 ! turre5 ) toa/$     
bread1 cut 9 small pieces2 or toa/$     
crack]s4 ,:5 ! s\p is hot1 turn x on !m4
   #eh4 ,oy/] ,s\p4  ,take a c\ple (    
qu>ts ( oy/]s out ( ! liquor ) a =k1    
/ra9 ! liquor1 & if !re are any %ells 9 
!m r9se !m (f4 ,to ea* qu>t put a p9t ( 
milk or wat]4 ,set !m on ! fire1 :5 x   
beg9s to simm] skim x1 mix ?ree tea     
spoonsful ( fl\r1 ) a little milk1 /ir x
 9 :5 ! oy/]s boil1 :5 x boils aga9 take
 x up & season x ) salt1 pepp]1 a table 
spoonful ( tomato catsup1 a table       
spoonful ( v9eg> & a small lump ( butt]2
 turn x on to a slice ( toa/ cut 9      
pieces4   #ei4 ,pea ,s\p4  ,to a qu>t ( 
peas1 put a qu>t ( cold wat] soak !m ov]
 night1 9 a w>m place4 ,next day set !m 
to boil+ f\r or five h\rs1 be=e !y are  
to be eat51 put 9 a c\ple ( lbs4 ( pork 

to two qu>ts ( ! peas1 add 9 a little m 
wat]1 if n likely to be suffici5tly s(t1
 put 9 a tea spoonful ( sal]atus half an
 h\r be=e y take up ! s\p4   #fj4 ,to   
,bake ,beans4  ,pick ov] ! beans1 wa%1 &
 put !m 9 a pot ) cold wat] en\gh to    
cov] !m1 hang !m ov] ! fire :]e !y w    
keep j lukew>m4 ,:5 !y beg9 to gr[ s(t1 
/ew !m ov] a hot fire sev]al m9utes1 ) a
 heap+ tea spoonful ( sal]atus4 ,!n take
 !m up ) a skimm]1 & put !m 9 a bak+    
pot1 ga% a lb4 ( pork & put x d[n 9 !   
pot s z to h ! beans j cov] x1 p\r 9    
cold wat] till y c see x at ! top4 ,!y w
 bake 9 a hot ov5 9 ! c\rse ( ?ree h\rs2
 b !y w be bett] to rema9 9 x five or   
six4 ,beans are v good /ew$1 )\t be+    
bak$4   #fa4 ,poa*$ ,eggs4  ,break y\r  
eggs into a di% & beat !m to a foam4 ,!n
 put !m on a few coals1 put 9 a small   
lump ( butt]1 a little salt1 let !m cook
 v sl[ly1 /irr+ !m con/antly till !y    
become q ?ick1 !n take !m up1 & turn !m 
on butt]$ toa/4   #fb4 ,to ,boil ,eggs4 
,!y %\ld be put into boil+ wat]1 & if y 

wi% to h !m s(t1 ?ree m9utes is long    
en\gh to boil !m1 if y wi% to h !m h>d1 
!y %\ld boil five m9utes4 ,ano!r way to 
boil !m1 is to break ! %ells & drop !   
eggs1 into a fry+ pan ( boil+ wat]1 let 
!m boil ?ree or f\r m9utes4 ,if y d n   
use ! eggs1 z a g>ni%1 salt & butt] !m1 
:5 y take !m up4   #fc4 ,omelet4  ,beat 
y\r eggs to a fro?1 leav+ out half !    
:ites1 put 9 a c\ple ( ounces1 ( f9e    
m9c$ ham1 corn$ beef or veal1 :5 veal is
 us$1 a little salt w be requisite4 ,fry
 x 9 butt]1 till x beg9s to ?ick54 ,:5 x
 is br[n on ! und]side1 x is suffici5tly
 cook$4 ,if y wi% to h x br[n on ! top1 
put a heat$ bake pan lid ov] x1 z soon z
 x has set4   #fd4 ,fre% ,fi%4  ,fre%   
fi% = boil+1 or broil+1 are ! be/ ! day 
aft] !y are caught4 ,!y %\ld be clean$1 
wa%$1 & half a tea cup ( salt1 spr9kl$  
on ! inside ( !m1 & a little pepp]1 if  
!y are to be broil$4 ,set !m 9 a cool   
place4 ,:5 fre% fi% are boil$1 !y %\ld  
be put 9 a /ra9]1 or sew$ up 9 a clo?   
c>efully2 put !m 9 cold wat]1 ) !       

backbone d[n2 ) eight or t5 p\nds ( fi%1
 boil half a tea cup ( salt4 ,_m p d n  
put _! fi% into ! pot1 until ! wat]     
boils1 b x is n a good plan1 z ! outside
 gets cook$ too mu*1 be=e ! inside is   
cook$ suffici5tly4 ,fi% = fry+1 %\ld be 
wip$ dry aft] be+ wa%$1 & fl\r spr9kl$  
on !m4 ,= five or six lbs4 ( fi%1 fry   
?ree or f\r slices ( pork1 :5 br[n1 take
 !m up1 & put 9 ! fi%1 if ! pork does n 
make suffici5t fat1 to fry ! fi% 91 add 
a little l>d4 ,= good pla9 gravy1 mix a 
tea spoonful or two ( fl\r ) a little   
wat]1 & turn 91 :5 y h tak5 up ! fi%2 :5
 well mix$1 add a little butt] & pepp]1 
:5 x boils1 turn x on to ! fi%4 ,boil$  
fi%1 %\ld be s]v$ up ) drawn butt]1 or  
liv] sauce4 ,= a g>ni% to boil$ fi%1    
boil sev]al eggs five m9utes1 cool !m 9 
wat]1 !n take (f ! %ells1 & cut !m 9    
slices1 & lay !m r\nd ! fi%2 p>sly &    
pepp] grass1 are also a pretty g>ni% =  
boil$ fi%4 ,= broil+ fi% ! gridiron %\ld
 be greas$ ) a little butt]1 ! inside ( 
! fi% %\ld be broil$ fir/4   #fe4 ,fre% 

,cod1  ,is good boil$1 fri$1 bak$1 or   
made into a *[d]4 ,x is too dry a fi% to
 broil4   #ff4 ,halibut1  ,is nice cut 9
 slices1 & broil$ or fri$2 ! f9s & !    
?ick "p1 are good boil$4   #fg4 ,/rip$ &
 ,sea ,bass1  ,are good fri$1 boil$1    
broil$1 bak$ or made into a *[d]4   #fh4
 ,black ,fi%4  ,black fi% are ! be/     
fri$1 or boil$1 !y w d to broil b are n 
s nice z cook$ 9 any o!r way4   #fi4    
,%ad4  ,fre% %ad are ! be/ bloat$ &     
broil$2 b !y are good boil$ or fri$1 !  
spawn & liv] are nice fri$ 9 l>d4 ,salt 
%ad is good boil$1 )\t any soak+1 if    
lik$ q salt1 if n p\r on scald+ wat]1 & 
let !m soak 9 x1 half an h\r1 !n dra9 (f
 ! wat]1 & boil !m tw5ty m9utes4 ,salt  
%ad & mack]el = broil+1 %\ld be soak$   
tw5ty f\r h\rs1 9 cold wat]1 ! wat] %\ld
 be *ang$ sev]al times4 ,to salt tw5ty  
five %ad1 mix "o p\nd ( sug>1 a peck (  
rock salt1 two qu>ts ( f9e salt1 & qu>t]
 ( a p\nd ( salt petre4 ,put a lay] ( x 
at ! bottom ( ! keg1 !n a lay] ( %ad1 ) 
! sk9 side d[n1 spr9kle on ! mix$ salt1 

sug>1 & salt petre1 & s on till y get 9 
all ! %ad4 ,lay a heavy weight on ! %ad1
 to keep x "u br9e4 ,if !re is n br9e   
en\gh 9 ! c\rse ( a week1 add a little m
 sug>1 salt1 & salt petre4   #gj4 ,*[d]4
  ,fry ?ree or f\r slices ( pork until  
br[n4 ,cut ea* ( y\r fi% into five or   
six slices1 fl\r & put a lay] ( !m 9 y\r
 pork fat1 spr9kle on pepp] & v little  
salt1 cloves1 & mace1 if y l1 lay on    
sev]al crack]s1 previ\sly soak$ s(t1 9  
cold wat]1 & sev]al bits ( y\r fri$     
pork1 ?is op]ation repeat1 till y get 9 
all y\r fi%1 !n turn on ne>ly wat] en\gh
 to cov] !m1 put on a heat$ bake pan    
lid4 ,:5 ! fi% has /ew$ ab\t tw5ty      
m9utes1 take !m up1 & mix a tea spoonful
 ( fl\r1 ) a little wat]1 & /ir x into !
 gravy1 add ab\t an ounce ( butt]1 &    
cloves4 ,half a p9t ( :ite w9e1 & !     
juice ( half a lemon1 or a tea cup (    
tomato catsup1 improve x4 ,bass & ,cod1 
make ! be/ *[d]4 ,"s p l !m made (      
clams1 ! h>d "p %\ld be cut (f4   #ga4  
,/uff$ & ,bak$ ,fi%4  ,soak bread 9 cold

 wat]1 till s(t1 !n squeeze out all !   
wat]1 ma% x & mix x ) a piece ( butt]1 (
 ! size ( a h5's egg1 a little salt1    
pepp]1 cloves1 & mace1 a c\ple ( raw    
eggs1 makes ! dress+ cut smoo!r4 ,fill !
 fi% ) ?is dress+1 & sew x up4 ,put a   
tea cup ( wat] 9 a bake pan1 & a small  
piece ( butt]1 lay 9 ! fi%2 bake x ab\t 
an h\r4 ,fre% cod1 bass1 & %ad1 are     
suitable fi% = bak+4   #gb4 ,salt ,cod1 
,%\ld be soak$ 9 lukew>m wat]1 till !   
sk9 w come (f easily4 ,scrape x1 & *ange
 ! wat]1 & put x ov] a mod]ate fire1 :]e
 x w keep w>m )\t boil+1 boil+ h>d5s r  
?an s(t5s x4 ,x takes ?ree h\rs to soak 
x s(t4 ,x %\ld be cut into good squ>e   
pieces1 & s]v$ up ) drawn butt]4 ,cold  
codfi% is good1 m9c$ up f9e1 ) potatoes1
 & w>m$ up ) butt]1 & a little wat]4    
#gc4 ,fi% ,cakes4  ,cold1 boil$1 salt1  
or fre% fi%1 are nice mix$ up f9e1 )    
potatoes1 a little butt] put 91 & m\ld$ 
up1 into small cakes1 ) ! h&1 fry !m 9  
pork fat1 or butt]4   #gd4 ,lob/]s &    
,crabs4  ,put !m into boil+ wat]1 & boil

 !m ?ree qu>t]s ( an h\r1 if l>ge1 if n1
 half an h\r w be long en\gh4 ,boil two 
?irds ( a tea cup ( salt1 ) f\r or five 
p\nds ( lob/]s4 ,:5 cold crack ! %ells1 
take out ! meat4 ,be c>eful to get out !
 blue ve91 & :at is call$ ! lady1 z !y  
are v unheal?y4  ,lob/]s are good cold1 
or w>m$ up1 ) a little v9eg>1 pepp]1    
salt1 & butt]4 ,a way ( dress+ !m1 :i*  
looks v prettily1 is to pick out !      
spawn1 & r$ *ord1 ma% x f9e1 & rub x    
?r\gh ! sieve1 put 9 a little butt] &   
salt1 cut ! lob/]s into small squ>es1 & 
w>m x toge!r ) ! spawn1 ov] a mod]ate   
fire4 ,:5 hot take x up1 & g>ni% x )    
p>sly4 ,! *ord & spawn :5 /ra9$1 are a  
h&some g>ni% = any k9d ( boil$ fi%4     
#ge4 ,scollops4  ,are nice fri$1 or     
boil$ & pickl$ l oy/]s1 = fry+1 !y %\ld 
be previ\sly boil$1 & tak5 out ( !      
%ells1 & all b ! he>ts ?r[n away1 z !   
re/ is v unheal?y1 dip ! he>ts1 into    
fl\r1 & fry !m till br[n 9 l>d4 ,! he>ts
 are also good /ew$ ) a little wat]1    
butt]1 pepp]1 & salt4   #gf4 ,eels4  ,if

 v l>ge1 are be/1 bloat$ & broil$1 !y   
%\ld be bloat$ sev]al h\rs be=e cook+   
!m4 ,if n v l>ge fry !m 9 pork fat2 l>ge
 eels are nice cut into small /rips1 &  
laid 9 a deep di%1 ) bits ( salt pork & 
pepp]1 & bak$ = half an h\r4   #gg4     
,clams4  ,wa% & boil !m1 until ! %ells  
op51 ) j wat] en\gh to prev5t _! burn+  
at ! bottom ( ! pot4 ,:5 ! %ells op51   
take ! clams out ( !m1 & w>m !m1 ) a    
little ( ! liquor1 !y 7 boil$ 91 & a    
little butt]1 pepp]1 & salt4 ,soak a    
slice ( toa/$ bread1 9 ! clam liquor1   
put x 9 ! bottom ( a di% & turn ! clams 
on to x :5 hot4 ,= clam pancakes1 take  
"s ( ! clam liquor1 & mix ) a little    
fl\r1 to a p9t ( fl\r put two beat5     
eggs1 & a little salt1 fry !m 9 l>d4 ,v 
l>ge long clams are nice tak5 out ( !   
%ell )\t boil+ & broil$4   #gh4 ,/ew    
,oy/]s4  ,take ! oy/]s out ( ! liquor ) 
a =k1 r9se ! bits ( %ell f !m1 & /ra9 ! 
liquor1 put ! oy/]s 9 a /ew pan1 ) !    
juice1 :5 scald$ ?r\gh1 take !m up1 turn
 !m on butt]$ toa/1 salt1 butt]1 & pepp]

 !m1 to y\r ta/e1 "s cooks add a little 
catsup or lemon juice4   #gi4 ,to ,fry  
,oy/]s4  ,take ^? t are l>ge1 dip !m 9  
eggs1 & f9e bread crumbs1 fry !m 9 l>d1 
till ( a light br[n4 ,!y are a nice     
g>ni% = boil$ or fri$ fi%1 if fri$ :5   
fir/ caught ) a little salt1 & pepp]1   
spr9kl$ on !m1 w keep good sev]al mon?s1
 provid$ !y are put into a bottle &     
cork$ tight1 z soon z cook$4 ,:5ev] !y  
are to be eat51 w>m !m ) a little wat]4 
#hj4 ,oy/] ,pancakes4  ,mix ! juice ( ! 
oy/]s1 ) fl\r1 9 ! proportion ( a p9t ( 
liquor1 to a p9t ( fl\r1 if y h n juice 
en\gh1 put 9 a little milk1 or wat]1 add
 a c\ple ( eggs1 & a little salt to ea* 
p9t1 fry !m 9 l>d4   #ha4 ,oy/] ,pie4   
,l9e a deep di% ) pie cru/1 fill x ) dry
 pieces ( bread2 make a nice puff pa/e1 
& cov] ! di% ) x1 bake till ( a light   
br[n1 ei!r 9 a quick ov5 or bake pan1 h 
! oy/]s j /ew$1 by ! "t ! cru/ is done1 
take (f ! upp] cru/1 & remove ! pieces (
 bread1 put 9 ! oy/]s1 season !m ) salt1
 pepp]1 & butt]1 a little catsup        

improves ! pie1 b is n ess5tial1 cov] x 
) ! cru/4   #hb4 ,scollop$ ,oy/]s4      
,p\nd crack]s or rusk$ bread till f9e1  
butt] scollop$ t9s or %ell1 spr9kle on !
 crumbs1 !n put 9 a lay] ( oy/]s1 a     
small lump ( butt]1 a little pepp]1     
salt1 & juice ( ! oy/]s1 put on ano!r   
lay] ( crumbs1 & oy/]s1 & s on till !   
%ells are fill$1 hav+ ! bread crumbs on 
top2 bake !m until a light br[n4   #hc4 
,vegetables4--,potatoes4  ,! be/ way to 
cook potatoes1 is to p>e & put !m 9 a   
pot1 ) j boil+ wat] en\gh to prev5t _!  
burn+1 put 9 a little salt1 & cov] !m up
 tight1 let !m /ew till y c /ick a =k   
?r\gh !m easily4 ,if !re is any wat] 9 !
 pot turn x (f1 & put x back on ! fire1 
& let ! potatoes /eam a few mom5ts      
long]4 ,! easie/ way to cook !m1 is to  
put !m 9 boil+ wat]1 ) ! sk9s on1 !y    
%\ld boil con/antly till done1 if y wi% 
to h !m mealy2 !y are m mealy1 to h !   
wat] turn$ (f1 z soon z y c /ick a =k   
?r\gh !m easily1 & put 9 a w>m place1   
:]e !y w /eam1 ! lid %\ld be (f4 ,cold1 

ma%$1 or :ole potatoes are nice cut 9   
slices1 & fri$ 9 l>d or butt]4 ,sweet   
potatoes are ! be/ bak$4 ,mo/ potatoes w
 boil suffici5tly 9 half an h\r1 new    
,iri% potatoes w boil 9 less "t4   #hd4 
,turnips4  ,:ite turnips require ab\t z 
mu* boil+1 z potatoes4 ,:5 t5d] take !m 
up1 peel & ma% !m1 season !m ) a little 
salt & butt]4 ,yell[ turnips require    
ab\t two h\rs boil+1 if v l>ge1 !y %\ld 
be split 9 two4   #he4 ,beets4  ,beets  
%\ld n be cut1 or scrap$ be=e !y are    
boil$4 ,9 summ] !y w boil 9 an h\r1 9   
w9t] x takes ?ree h\rs to boil !m t5d]4 
,boil$ beets cut 9 slices1 & put 9      
v9eg>1 = sev]al days1 are nice4   #hf4  
,p>snips & ,c>rots4  ,! be/ way to cook 
!m1 is to scrape & split !m 9 two1 put  
!m 9 a /ew pan ) ! flat side d[n1 p\r on
 boil+ wat] en\gh to cov] !m1 :5 done   
take !m up1 & butt] !m4 ,_m p boil      
p>snips :ole1 b x is n a good plan1 z ! 
outside gets done too mu*1 be=e ! inside
 is cook$ suffici5tly4   #hg4 ,onions4  
,peel & put !m 9 boil+ milk1 wat] w d to

 boil !m 9 b is n z good1 :5 done take  
!m up salt !m1 & turn a little melt$    
butt]1 ov] !m4   #hh4 ,arti*okes4       
,scrape & put !m 9 boil+ wat] ) a table 
spoonful ( salt1 to a c\ple ( doz51 :5  
boil$ t5d] 7:i* w be 9 ab\t two h\rs7   
take !m up & butt] !m4   #hi4 ,squa%es4 
,if v "y boil !m :ole1 if n !y %\ld be  
p>$ qu>t]$ & ! se$s tak5 out1 boil !m   
till v t5d]1 !n take !m up1 put !m 9 a  
clo?1 & press out ! wat]1 ma% !m 9 a    
di%1 salt & butt] !m to y\r ta/e4   #ij4
 ,cabbage4  ,take (f ! loose leaves1 cut
 ! /alky "p 9 qu>t]s1 to ! he>t ( !     
cabbage4 ,boil x an h\r1 if n boil$ )   
corn beef put a little salt 9 ! pot4    
,caulifl[]s w boil t5d] 9 fifte5 or     
tw5ty m9utes4   #ia4 ,asp>agus4  ,! t\gh
 "p %\ld be cut 9 ?9 slices1 & boil$    
eight or t5 m9utes1 be=e ! o!r "p is put
 91 lay ! rema9d] compactly toge!r1 tie 
x 9 small bundles & boil x f fifte5 to  
tw5ty m9utes1 accord+ to its age4 ,take 
x up :5 t5d]1 ) a skimm] lay x on butt]$
 toa/1 9 a deep di%1 spr9kle a little   

salt on x1 melt a little butt]1 & turn  
ov] x4   #ib4 ,peas4  ,%ell & boil !m1 f
 fifte5 to ?irty m9utes1 accord+ to _!  
age1 & k9d1 if v old a tea spoonful (   
sal]atus boil$ ) !m1 makes !m bett] & m 
heal?y4 ,:5 t5d] take !m up salt & butt]
 !m to y\r ta/e4   #ic4 ,beans4  ,/r+   
beans1 %\ld h ! /r+s c>efully tak5 (f & 
if old1 ! edges %\ld be cut (f2 if !    
beans are old put sal]atus 9 ! pot1 9 ! 
proportion ( half a tea spoonful (      
sal]atus1 to a peck ( beans x %\ld be   
put 9 be=e ! beans4 ,boil !m f tw5ty    
five to ?irty m9utes1 salt & butt] !m :5
 y take !m up4 ,beans & all o!r summ]   
vegetables1 %\ld n be pick$ long] ?an "o
 day be=e be+ cook$2 ! fre%] gre5       
vegetables are ! bett] !y are & m       
heal?y4   #id4 ,corn1  ,%\ld be put 9   
boil+ wat] ) a little salt1 & boil$ f t5
 to tw5ty m9utes1 accord+ to its age4 ,x
 is mu* sweet] to be boil$ on ! cob4    
#ie4 ,gre5s4  ,:ite mu/>d1 sp9a* & !    
leaves & roots ( v small beets1 are !   
be/ gre5s4 ,boil !m ) a little salt &   

sal]atus 9 ! wat]4   #if4 ,salads1      
,%\ld be fre%1 & put 9 cold wat]1 = half
 an h\r be=e !y are eat54 ,cucumb]s1 to 
be heal?y1 %\ld n be pick$ long] ?an a  
day be=e !y are eat51 !y %\ld be kept 9 
cold wat]1 & fifte5 or tw5ty m9utes be=e
 !y are eat51 p>e & slice !m1 into fre% 
cold wat]4   #ig4 ,to ,/ew ,mu%rooms4   
,peel & put !m 9 a sauce pan1 ) j en\gh 
wat]1 to prev5t _! burn+ to ! bottom ( !
 pan4 ,put 9 a little salt1 & %ake !m   
occasionally4 ,:5 !y h /ew$ ab\t tw5ty  
m9utes1 put 9 a little butt]1 pepp]1 &  
salt2 a little w9e & cloves improve !m4 
,!y %\ld be /ew$ v sl[ly1 & tak5 up z   
soon z season$1 turn !m on butt]$ toa/4 
#ih4 ,egg ,plant1  ,%\ld be cut 9       
slices1 ab\t half an in* ?ick1 betwe5 e 
slice spr9kle a little salt1 let !m lay 
two h\rs be=e cook+1 !n scrape (f ! salt
 & fry !m till br[n 9 l>d4   #ii4       
,cel]iac4  ,?is is an excell5t          
vegetable1 b x is b little kn[n4 ,!     
/alks ( x1 c h>dly be di/+ui%$ f cel]y1 
& x is mu* easi] cultivat$4 ,! roots are

 nice boil$ t5d]1 & cut 9 ?9 slices &   
put 9 s\p1 or meat pie1 or cook$ 9 !    
foll[+ mann]1 & eat5 ) meat4 ,scrape &  
cut !m 9 slices1 & boil !m1 till        
p]fectly t5d]1 !n take !m up spr9kle on 
a little salt & /ew !m 9 a little milk  
f\r or five m9utes1 turn !m into a di%1 
& put 9 a little butt]4   #ajj4 ,salsify
 or ,vegetable ,oy/]4  ,! be/ way too   
cook x1 is to cut x 9 slices1 & dip x   
into an egg & f9e bread crumbs1 fry x 9 
l>d4 ,x is v good boil$1 & !n /ew$ a few
 mom5ts 9 milk1 & a little butt] put on 
x1 or cut 9 slices1 & fri$ 9 butt]1 made
 l t = oy/] pancakes1 sub/itut+ milk = !
 juice ( ! oy/]4   #aja4 ,tomatoes1  ,if
 v ripe w sk9 easily1 if n p\r on scald+
 wat]1 & let !m rema9 9 x f\r or five   
m9utes4 ,peel & put !m 9 a /ew pan ) a  
table spoonful ( wat] if n v juicy1 if s
 no wat] w be requir$1 put 9 a little   
salt1 & /ew !m 9 t91 = half an h\r1 :5  
done turn !m into a di% ) butt]$ toa/4  
,ano!r way ( cook+ !m1 :i* is consid]$ v
 nice by epicures1 is to put !m 9 a deep

 di%1 ) p[d]$ bread crumbs1 or crack]s1 
a lay] ( ea* alt]nately1 spr9kle salt1 &
 pepp]1 on ea* lay]1 & put on small bits
 ( butt]1 ov] ea* lay]1 "s p l a little 
nutmeg & sug>4 ,h a lay] ( bread crumbs 
on ! top1 & bake x1 9 a bake pan ?ree   
qu>t]s ( an h\r4   #ajb4 ,gumb4  ,take  
an equal quantity ( "y t5d] okra *opp$  
f9e1 & ripe tomatoes sk9n$1 an onion    
%r$d$ f9e1 a small lump ( butt]1 a      
little salt & pepp]1 put ! :ole 9 a /ew 
pan1 ) a table spoonful ( wat]1 & /ew x 
till t5d]4   #ajc4 ,s\!rn ,mann] (      
,cook+ ,rice4  ,pick ov] ! rice1 & wa% x
 9 cold wat]1 put x 9 ?ree qu>ts ( boil+
 wat] ) half a tea spoonful ( salt1 to a
 p9t ( ! rice4 ,boil x sev5te5 m9utes1  
!n turn (f ! wat] v close1 put x ov] a  
mod]ate fire ) ! lid ( ! pot (f1 let x  
/eam fifte5 m9utes4 ,rice boil$ 9 ?is   
mann] is sup]ior to any o!r2 b c>e mu/  
be tak5 to be exact 9 ! "t ( boil+ &    
/eam+1 z a few mom5ts v>iation makes a  
great deal ( diff]5ce ) x1 ! wat] %\ld  
boil :5 x is put 9 ! pot1 & n all[$ to  

/op boil+ till done4 ,! wat] t ! rice is
 cook$ 9 makes nice />* if boil$ a few  
mom5ts by itself4   #ajd4 ,to ,pickle   
,pepp]s4  ,if y d n l !m fi]y1 take out 
! se$s1 !y %\ld be tak5 out c>efully ) a
 p5knife1 s z n to mangle ! pepp]4 ,soak
 !m 9 salt & wat]1 eight or n9e days1   
*ange ! wat] ea* day1 & keep !m 9 a w>m 
place4 ,if y l !m /uff$1 put 9 c9namon1 
cloves1 mace1 & na/urtions1 lay !m 9    
cold spic$ v9eg>4 ,tomatoes :5 v small1 
& gre51 are good pickl$ ) ! pepp]s4     
#aje4 ,mangoes4  ,procure muskmelons z  
late 9 ! season z possible1 & ^? t are v
 gre52 if pickl$ e>ly1 !y are apt to    
spoil4 ,take out ! se$s1 & soak !m 9    
salt & wat]1 ?ree or f\r days4 ,!n take 
!m out ( ! wat]1 spr9kle p[d]$ cloves1 &
 nutmeg1 r\nd on ! inside ( ! melon1    
fill !m ) /rips ( hors]adi%1 c9namon1   
small /r+ beans1 or flag root1          
na/urtion1 & radi% tops1 fill !         
crevices1 ) ,am]ican mu/>d se$2 put on !
 cov]s1 & sew ea* "o up 9 a bag4 ,lay ! 
melons 9 a /one j>1 ) ! side t ! cov]s  

are on up2 turn on scald+ hot v9eg>1 )  
alum1 pepp] corns1 & salt 9 x4 ,pickl$  
b>b]ries are a pretty g>ni% = !m4       
#ajf4 ,to ,pickle ,butt]nuts & ,walnuts4
  ,! nuts = pickl+ %\ld be pick$ z e>ly 
z ! fir/ ( ,july unless ! season is v   
backw>d1 if a p9 w g ?r\gh !m easily1 !y
 are 9 a "r /ate = pickl+4 ,soak !m 9   
salt & wat]1 a week1 !n dra91 & scrape  
or rub !m1 ) a clo?1 spr9kle !m ) gr\nd 
cloves1 & p\r on boil+ v9eg>1 spic$ )   
cloves1 pepp] corns1 allspice1 & mace1  
add a little salt4 ,!y w be fit to eat 9
 ! c\rse ( a =tnight1 or ?ree weeks4 ,! 
v9eg> !y are pickl$ 91 makes a nice     
catsup1 if boil$ d[n to half ! quantity1
 & a little m spice add$4   #ajg4 ,to   
,pickle ,cabbage1 & ,caulifl[]4  ,purple
 cabbages are ! be/ = pickl+4 ,pull (f !
 loose leaves & qu>t] !m1 spr9kle salt  
on ! flat side ( ea* "o1 let !m lay     
sev]al days1 !n r9se (f ! salt & dra9   
!m2 spr9kle on p[d]$ cloves1 mace1 salt1
 & p\r on scald+ v9eg>1 ) a few pepp]s 9
 x1 alum & pepp] corns4 ,caulifl[]s are 

pickl$ 9 ! same mann] z ! cabbages4 ,!y 
w be fit to eat 9 ! c\rse ( a =tnight1  
aft] be+ pickl$4   #ajh4 ,to ,pickle    
,onions4  ,peel & boil !m1 9 milk &     
wat]1 a few m9utes4 ,put cloves1        
c9namon1 mace1 & salt1 9 v9eg>1 & heat !
 v9eg> scald+ hot 9 brass4 ,take !      
onions out ( ! milk & wat]1 dra9 !m1 !n 
turn on ! v9eg> scald+ hot1 ) two ounces
 ( alum to ea* pailful ( v9eg>4 ,cov] !m
 tight until cold4   #aji4 ,to ,pickle  
,arti*okes4  ,soak ! arti*okes 9 salt & 
wat]1 a week1 !n dra9 & rub !m1 till y  
get all ! sk9 (f1 turn boil+ v9eg> on   
!m1 spic$ ) pepp] corns & mace1 add salt
 & alum4 ,let !m rema9 a week1 !n turn  
(f ! v9eg>1 scald x1 & turn x back1 :ile
 hot on to ! arti*okes4 ,cont9ue to     
scald ! v9eg>1 at int]vals ( a week or  
t5 days1 until ! v9eg> appe>s to h ent]$
 ! arti*okes4   #aaj4 ,to ,pickle       
,cucumb]s4  ,p\r boil+ wat] on !m1 :5   
fir/ pick$2 & let !m lay 9 x eight or t5
 h\rs1 !n put !m 9 cold v9eg>1 ) alum & 
salt1 9 ! proportion ( qu>t] ( a p\nd ( 

! fir/1 & a p9t ( ! la/1 to e half b>rel
 ( pickles4 ,:5 y h done pick+ y\r      
cucumb]s = pickl+1 turn ! v9eg> f !m1   
boil & skim x till cle>1 ?r[ 9 !        
cucumb]s1 & let !m boil a few mom5ts1 !n
 put !m 9 fre% cold v9eg>1 ) salt &     
alum2 a few pepp]s improve !m4 ,:5ev]   
any scum rises on any k9d ( pickles turn
 (f ! v9eg>1 scald & skim x1 turn x back
 :5 cold on ! pickles4 ,pickles ( all   
k9ds %\ld be /irr$ up occasionally1 & if
 !re are any s(t ones among !m1 !y %\ld 
be ?r[n away1 & ! v9eg> scald$2 if v    
weak1 x %\ld be ?r[n away & fre% add$4  
,! v9eg> :5 scald$1 %\ld n be all[$ to  
cool 9 brass4 ,ano!r me?od ( pickl+     
cucumb]s1 :i* is v good1 is to put !m 9 
salt & wat]1 z y pick !m1 *ange ! wat]  
once 9 ?ree days2 :5 y h done pick+ y\r 
cucumb]s1 take !m out ( ! salt & wat]1 &
 put !m 9 cold v9eg>1 ) alum1 salt1 &   
pepp] corns 9 x4   #aaa4 ,to ,pickle    
,gh]k9s4  ,put !m 9 /rong br9e1 keep !m 
9 a w>m place1 :5 !y turn yell[1 dra9 (f
 ! br9e1 & turn hot v9eg> on !m1 let !m 

rema9 9 x ne> ! fire till !y turn gre51 
turn (f ! v9eg>1 & p\r on fre% hot      
v9eg>1 spic$ ) pepp] corns1 mace1       
cloves1 & c9namon2 add salt & alum 9 !  
same proportions z = cucumb]s4 ,^!1 z   
well z all o!r pickles1 %\ld n be kept 9
 glaz$ e>!n j>s4   #aab4 ,oy/]s4  ,take 
! oy/]s f ! liquor1 /ra9 & boil x1 !n   
put 9 ! oy/]s1 let !m boil "o m9ute1    
take !m out1 & to ! liquor1 put a few   
pepp] corns1 cloves1 a little mace1 & ! 
same quantity ( v9eg> z oy/] juice1 boil
 x fifte5 m9utes2 :5 cold turn x on to !
 oy/]s4 ,bottle & cork !m tight4   #aac4
 ,mu%rooms4  ,peel & /ew !m1 ) j wat]   
en\gh1 to prev5t _! /ick+ to ! bottom ( 
! /ew pan1 %ake !m occasionally1 to     
prev5t _! burn+4 ,:5 t5d] take !m up1 & 
put !m 9 scald+ v9eg>1 spic$ ) mace1    
cloves1 & pepp] corns1 add a little     
salt1 bottle & cork !m up4   #aad4 ,:eat
 ,bread4  ,= six common siz$ loaves (   
bread1 take ?ree p9ts ( boil+ wat]1 &   
mix ) five qu>ts ( fl\r2 :5 ?or\ghly    
mix$1 add ?ree p9ts ( cold wat]1 /ir x  

till ! :ole ( ! d\gh is equally cold2 :5
 lukew>m /ir 9 half a p9t ( yea/1 a     
table spoonful ( salt1 knead 9 fl\r till
 /iff en\gh to m\ld up1 cov] x ov] & if 
! wea!r is cold set x ne> ! fire to     
rise4 ,to asc]ta9 :5 x is ris51 cut x   
?r\gh ! middle ) a knife1 & if full (   
small holes l a sponge1 x is suffici5tly
 light4 ,if ! d\gh gets s\r be=e y are  
ready to bake x1 dissolve two or m tea  
spoonsful ( sal]atus 7accord+ to !      
acidity ( x17 9 a cup ( wat]1 & /ra9 x  
on ! d\gh1 "w x 9 well1 m\ld x up1 sla% 
x on ! sides1 to prev5t its crack+ :5   
bak$1 put x 9 butt]$ pans1 & let x /& t5
 or twelve m9utes be=e y bake x2 if y l 
x q br[n let x /& 9 ! ov5 an h\r & a    
half4 ,if ! :eat is gr[n1 use all boil+ 
wat]1 & let x /& till cool be=e putt+ 9 
! yea/4 ,"s p1 h an idea t x kills !    
life ( ! fl\r1 to scald x1 b x is a     
mi/ake1 x makes x mu* sweet]1 & prev5ts 
its m\ld+ soon 9 w>m wea!r2 bread made 9
 ?is mann] is v ne>ly z good z t :i* is 
wet ) milk4 ,c>e mu/ be tak51 n to put 9

 ! yea/ :5 ! d\gh is hot1 z x w scald x 
& prev5t its ris+4 ,bread is mu* bett] 9
 ! w9t]1 = be+ made sev]al days be=e x  
is bak$1 x %\ld be kept 9 a cool place1 
& a little fl\r knead 9 e day4 ,mo/ ov5s
 require heat+ an h\r & a half = bread1 
"s w heat suffici5tly 9 an h\r1 a brisk 
fire %\ld be kept up1 ! doors 9 ! room  
%\ld be kept %ut 9 cold wea!r4 ,p9e1 &  
a%1 or bir* mix$1 are ! be/ wood = heat+
 an ov54 ,to asc]ta9 if y\r ov5 is ( !  
"r temp]ature1 :5 cle>$ ?r[ 9 a little  
fl\r1 if x br[ns 9 ! c\rse ( a m9ute1 x 
is hot en\gh1 if x turns black wait     
sev]al m9utes be=e y put 9 y\r ?+s1 if n
 hot en\gh1 set 9 a furnace ( live      
coals1 aft] y h put y\r ?+s 94   #aae4  
,sponge ,bread4  ,= f\r loaves ( bread1 
take ?ree qu>ts ( boil+ wat] & turn x   
into ?ree qu>ts ( fl\r4 ,:5 lukew>m put 
9 a cup ( yea/1 a table spoonful ( salt1
 set x 9 a w>m place to rise1 :5 light  
knead 9 fl\r till /iff en\gh to m\ld up1
 !n let x /& till ris5 aga91 be=e m\ld+ 
x up4   #aaf4 ,rye ,bread4  ,wet up !   

rye fl\r ) lukew>m milk1 if y h x2 if n 
wat] w d1 & ! same proportion ( yea/ z =
 :eat fl\r2 put 9 a small piece ( butt] 
& a little salt4 ,x %\ld n be knead$ z  
/iff z :eat fl\r1 z x w be h>d :5 bak$2 
let x /& 9 ! pans1 aft] x is m\ld$ up1  
half an h\r4  ,br[n ,bread is made by   
mix+1 ,indian meal & ,rye fl\r4 ,!      
,indian meal %\ld be scald$2 :5 cool1   
put 9 ! re/ ( ! +r$i5ts1 9 ! same       
proportion z = pla9 rye bread4 ,bake x  
betwe5 two & ?ree h\rs4   #aag4 ,rice   
,bread4  ,boil a p9t ( rice till s(t1 !n
 mix x ) two qu>ts ( rice fl\r1 a tea   
cup ( yea/1 two tea spoonsful ( salt1 & 
milk en\gh to r5d] x ( ! consi/5cy ( rye
 bread4 ,:5 light bake x 9 small loaves4
   #aah4 ,fr5* ,rolls1 or ,twi/s4  ,turn
 a p9t ( lukew>m milk1 into a p9t (     
fl\r1 mix !m well toge!r1 !n turn 9 a   
small tea cup ( yea/1 two tea spoonsful 
( salt1 & fl\r en\gh to make a ?ick     
batt]4 ,set x 9 a w>m place to rise4 ,:5
 light1 put 9 a piece ( butt] ( ! size (
 a h5's egg1 & half a tea cup ( lukew>m 

wat]1 ! butt] %\ld be melt$ be=e x is   
put 92 knead 9 fl\r until /iff en\gh to 
roll out4 ,let x /& till ris5 aga91 !n  
roll x out1 ab\t half an in* ?ick1 cut x
 into n>r[ /rips1 braid & twi/ !m a     
little1 z y braid !m4 ,lay !m on flat   
butt]$ t9s1 let !m rema9 f tw5ty to     
?irty m9utes1 !n bake !m sl[ly4   #aai4 
,yea/4  ,boil a small h&ful ( hops1 9   
two qu>ts ( wat]1 :5 all ! /r5g? is     
obta9$ f !m1 /ra9 ! liquor1 & put x back
 on ! fire1 take a little ( x1 & mix    
smoo?ly ) a c\ple ( table spoonsful (   
fl\r1 mix x ) ! boil+ liquor1 :5 x has  
boil$ five or six m9utes1 take x f !    
fire1 & :5 lukew>m1 add a tea cup (     
yea/1 keep x 9 a w>m place till ris51 !n
 /ir 9 a table spoonful ( salt1 turn x  
into a j>1 & cov] x up tight4 ,"s p keep
 yea/ 9 bottles b !y are v apt to bur/4 
,yea/ made 9 ?is mann]1 w keep a =tnight
 9 ! w>me/ wea!r4 ,if y\r yea/ appe>s to
 be s\r1 put a little sal]atus 9 j be=e 
y put x into y\r bread2 if x does n foam
 well1 x is too /ale to use4 ,ano!r     

me?od ( rais+ bread1 :i* is v good1 is  
to leave ab\t half a p\nd ( d\gh1 f "o  
week's bak+ to ano!r4 ,x %\ld be roll$  
out ?9 & dri$ 9 ! sun1 ab\t two h\rs    
be=e y wi% to bake y\r bread1 turn a    
qu>t ( w>m wat] to x1 & set x ne> ! fire
 till light1 :i* w be 9 ! c\rse ( an    
h\r1 !n scald y\r d\gh1 & :5 lukew>m1   
/ir 9 ! yea/2 x w raise ! bread 9 !     
c\rse ( an h\r4 ,?is c only be us$ two  
or ?ree times1 )\t hav+ fre% yea/ put to
 x4   #abj4 ,yea/ ,cakes4  ,/ir into a  
p9t ( yea/1 a table spoonful ( salt1 &  
,indian meal suffici5t to enable y to   
roll x out4 ,:5 roll$ ?91 cut x into    
cakes ) a tumbl]1 & dry !m 9 ! w9d2 9   
hot wea!r1 c>e mu/ be tak5 to keep !m f 
! sun1 or !y w f]m5t2 :5 p]fectly dry1  
tie !m up 9 a bag1 & keep !m 9 a cool   
dry place4 ,to raise f\r or five loaves 
( bread1 take "o ( ^! cakes1 & put x 9  
half a p9t ( w>m wat]1 set x ne> ! fire 
to rise1 :5 light use x to raise y\r    
d\gh4   #aba4 ,biscuit4  ,melt a cup (  
butt]1 & mix x ) half a p9t ( lukew>m   

milk2 if y h n milk1 wat] w d1 add a tea
 cup ( yea/1 two tea spoonsful ( salt1 &
 fl\r to r5d] x suffici5tly /iff to roll
 out4 ,set x 9 a w>m place1 :5 light1   
roll x out ab\t an in* ?ick1 cut x ) a  
tumbl] into cakes & let !m /& half an   
h\r be=e bak+ !m4   #abb4 ,butt] ,milk  
,biscuit4  ,dissolve a c\ple ( tea      
spoonsful ( sal]atus1 9 a tea cup (     
milk1 s\r is ! be/4 ,mix x ) a p9t (    
butt]milk1 ?ree tea spoonsful ( salt2 a 
little cream improves x2 knead 9 fl\r   
till /iff en\gh to roll out4 ,m\ld x    
into small cakes1 & bake !m directly4   
#abc4 ,h>d ,biscuit4  ,weigh out f\r    
p\nds ( sift$ fl\r2 take out ab\t a     
qu>t] ( a p\nd ( x1 rub ! rema9d] ) f\r 
ounces ( butt]1 two tea spoonsful (     
salt1 & f\r eggs4 ,wet up ! :ole ) milk1
 p\nd x out flat ) a roll+ p91 spr9kle a
 little ( ! res]v$ fl\r ov] x lightly1  
roll x up & p\nd x out ?9 aga91 spr9kle 
on m ( ! fl\r1 roll x up1 ?is op]ation  
cont9ue to repeat1 until y get 9 all !  
res]v$ fl\r4 ,!n m\ld x up into small   

cakes1 lay !m on flat butt]$ t9s1 flatt5
 & cov] !m1 ) a damp clo? z y lay !m on 
! t9s1 to prev5t _! dry+ too fa/4 ,bake 
!m 9 a quick ov54   #abd4 ,york         
,biscuit4  ,rub toge!r six ounces (     
butt]1 two p\nds & ?ree qu>t]s ( fl\r1  
dissolve a c\ple ( tea spoonsful (      
sal]atus 9 a little milk1 & mix x ) !   
fl\r1 add a tea spoonful ( salt1 & milk 
suffici5t to enable y to roll x out4    
,p\nd x out ?9 & cut x into cakes1 bake 
!m till a light br[n4   #abe4 ,rice     
,cakes4  ,mix a p9t ( s(t boil$ rice1 ) 
a p9t ( milk1 or wat]1 a tea spoonful ( 
salt & a c\ple ( beat5 eggs4 ,/ir 9 rice
 or :eat fl\r1 till ( ! "r consi/5cy to 
roll out4 ,cut !m into cakes & bake !m4 
#abf4 ,rice ,ruffs4  ,to a p9t ( rice   
fl\r1 put a p9t ( boil+ wat]1 a tea     
spoonful ( salt1 & f\r eggs1 beat5 to a 
fro?4 ,drop ?is mixture into boil+ fat1 
by l>ge spoonsful4   #abg4 ,buck ,:eat  
,cakes4  ,mix a qu>t ( buck :eat fl\r1 )
 a p9t & a half ( w>m milk1 7wat] w d b 
is n q z good7 & a tea cup ( yea/1 !n   

set x 9 a w>m place to rise4 ,:5 light  
7:i* w be 9 ! c\rse ( t5 or twelve      
h\rs17 add a tea spoonful ( salt1 if s\r
 ! same quantity ( sal]atus1 dissolv$ 9 
milk1 & /ra9$1 ?9 !m ) a little milk4   
,fry !m 9 j fat en\gh to prev5t _! /ick+
 to ! griddle or pan4 ,salt pork r9ds1  
beef fat1 or l>d1 are good to fry !m 94 
#abh4 ,economy ,cakes4  ,soak dry pieces
 ( bread 9 wat]1 till s(t en\gh to ma%  
f9e1 squeeze out all ! wat]1 & to ?ree  
p9ts ( ! bread pulp1 put a c\ple ( table
 spoonsful ( fl\r1 "o beat5 egg1 half a 
tea spoonful ( salt1 ! same quantity (  
sal]atus1 dissolv$ 9 a cup ( milk &     
/ra9$4 ,if n ?9 en\gh /ir 9 a little m  
milk4 ,cook !m 9 ! same mann] z buck    
:eat cakes4   #abi4 ,gre5 ,corn ,cakes4 
,mix a p9t ( grat$ gre5 corn1 ) ?ree    
table spoonsful ( milk1 a tea cup (     
fl\r1 half a cup ( melt$ butt]1 "o egg1 
a tea spoonful ( salt1 half a tea       
spoonful ( pepp]4 ,drop ?is mixture by !
 spoonful into hot butt]1 & fry x eight 
or t5 m9utes4 ,^! cakes are nice s]v$ up

 ) meat = d9n]4   #acj4 ,corn ,cake4    
,to a qu>t ( milk put ?ree beat5 eggs1 a
 tea spoonful ( salt1 mix x ) sift$     
,indian meal en\gh to make a ?9 batt]4  
,bake x 9 a bake pan ab\t "o h\r4       
,butt]milk or s\r milk ) a tea spoonful 
( sal]atus1 is bett] to mix ) ! ,indian 
meal1 ?an sweet milk & eggs4   #aca4    
,indian ,slap ,jacks4  ,mix a qu>t (    
milk ) a p9t ( ,indian meal1 f\r table  
spoonsful ( fl\r1 ?ree beat5 eggs1 a tea
 spoonful ( salt4 ,a table spoonful (   
molasses or a little /ew$ pumpk9 is     
?\ght by _m p to improve !m4 ,fry !m 9  
l>d4 ,ano!r way :i* is v good1 is to    
scald a qu>t ( ,indian meal & half a p9t
 ( :eat fl\r ) milk1 7wat] w d b is n z 
good7 /ir 9 a small tea cup ( yea/ & set
 !m 9 a w>m place to rise4 ,:5 light fry
 !m1 9 j fat en\gh to prev5t _! /ick+ to
 ! griddle4   #acb4 ,johnny ,cakes4     
,scald sift$ ,indian meal1 put 9 a      
little salt1 m\ld x ) ! h& into cakes1 (
 ! size ( biscuit4 ,9 ord] to m\ld !m   
up1 consid]able fl\r mu/ be rubb$ on !  

h&s4 ,fry !m 9 fat en\gh to cov] !m4 ,:5
 cook$ split & butt] !m4   #acc4 ,hoe   
,cakes4  ,/ir up ,indian meal1 ) cold   
wat] suffici5t to make a batt]1 ( !     
consi/5cy ( buck :eat cakes1 add a tea  
spoonful ( salt1 a table spoonful (     
melt$ butt]4 ,butt] y\r bakepan & turn  
?is mixture into x & bake x ab\t an h\r4
 ,indian meal wet up 9 ?is mann] is good
 fri$4   #acd4 ,muff9s4  ,mix a p9t (   
lukew>m milk1 ) ! same quantity ( fl\r1 
a tea spoonful ( salt1 a piece ( butt]1 
( ! size ( a h5's egg4 ,:5 light beat a 
c\ple ( eggs & put 92 butt] muff9 r+s1 &
 put !m 9 a butt]$ pie pan1 turn 9 !    
mixture & bake !m till ( a light br[n4  
#ace4 ,fl\r ,waffles4  ,gradually turn a
 qu>t ( milk or wat] on to a qu>t (     
fl\r1 /irr+ x well z y turn x 91 s t x  
may n be lumpy1 add a tea cup ( yea/1 a 
tea spoonful ( salt1 a table spoonful ( 
melt$ butt]1 a c\ple ( eggs1 improve !m1
 b !y c be disp5s$ ) v well4 ,:5 light  
bake !m 9 waffle irons1 well heat$ &    
greas$ ) l>d1 be=e ea* "o is p\r$ 94    

,bake !m on hot coals2 :5 !y h be5 on ! 
fire ab\t two m9utes1 turn ! irons1 &   
let !m br[n on ! o!r side4   #acf4      
,quick ,waffles4  ,into a qu>t ( fl\r   
/ir sl[ly a qu>t ( milk or wat]1 beat   
five eggs & put 91 toge!r ) a tea       
spoonful ( salt & a table spoonful (    
melt$ butt]4 ,!y are cook$ 9 ! same     
mann] z o!r waffles4 ,a qu>t] ( a p\nd (
 sug>1 /irr$ into ! mixture improves x4 
#acg4 ,rice ,waffles4  ,mix a qu>t (    
milk ) a tea cup ( boil$ rice1 & a p9t &
 a half ( rice or :eat fl\r4 ,beat ?ree 
eggs to a fro?1 & /ir 91 toge!r ) a tea 
spoonful ( salt4   #ach4 ,rice ,waf]s4  
,rub a p\nd ( rice fl\r1 ) qu>t] ( a    
p\nd ( butt]1 put 9 a little salt1 a w9e
 glass ( w9e1 two eggs1 & milk suffici5t
 to enable y to roll !m out4 ,:5 roll$  
?91 cut !m ) a w9e glass into small     
cakes & bake !m4   #aci4 ,obs]vations   
respect+ ,sweet ,cakes4  ,if y wi% y\r  
cake to be good1 x mu/ be made ( nice   
mat]ials4 ,! butt]1 eggs1 & fl\r %\ld n 
be /ale1 & ! sug> %\ld be dry1 & ( a    

light color4 ,br[n sug> answ]s = mo/    
k9ds ( cakes1 if roll$ free f lumps1 &  
/irr$ ) ! butt]1 until x is a v light   
color4 ,! fl\r %\ld be sift$ & if damp1 
x %\ld be dri$ p]fectly1 or x w make !  
cake heavy4 ,:]e sift$ fl\r = cake is   
measur$1 x %\ld be %ak5 d[n 9 ! measure 
to be accurate2 if !re is n fl\r en\gh 9
 cake1 x w n be light4 ,! eggs %\ld be  
beat5 to a fro?1 on a %all[ plate1 & = v
 nice cake ! :ites & yolks1 %\ld be     
beat5 sep>ately4 ,:]e sal]atus is us$1 x
 %\ld be ?or\ghly dissolv$ & /ra9$4     
,rais9s = cake1 %\ld h ! se$s tak5 out1 
& ,zante currants %\ld be c>efully wa%$ 
& rubb$ 9 a clo?1 to get out ! /icks2 !y
 %\ld be p]fectly dri$ be=e !y are put  
into ! cake4 ,all k9ds ( cake t has n   
yea/ 9 x1 %\ld be /irr$ till x goes into
 ! ov54 ,x %\ld n be mov$ :ile 9 ! ov51 
if x c be avoid$4 ,! quick] mo/ k9ds (  
cake are bak$1 )\t burn+1 ! bett] !y w  
be4 ,x is impossible to give any exact  
rules z to ! "t = bak+ cake1 z s mu*    
dep5ds on ! heat ( ! ov52 x %\ld be     

n>r[ly wat*$ & if likely to burn cov]$ )
 a ?ick pap]4 ,to asc]ta9 :5 ri* cake is
 suffici5tly bak$1 /ick a clean broom   
spl9t] ?r\gh ! ?icke/ "p1 & if none ( ! 
cake adh]es to x1 x is bak$ en\gh4 ,:5  
cake t is bak$ on flat t9s1 moves easily
 on !m x is suffici5tly done4   #adj4   
,g+]bread4  ,melt a piece ( butt]1 ( !  
size ( a h5's egg & put x ) a p9t (     
molasses1 /ir 9 a little fl\r1 & a heap+
 table spoonful ( g+]4 ,dissolve a l>ge 
table spoonful ( sal]atus1 9 half a p9t 
( wat]1 /ra9 & mix x ) ! re/ ( !        
+r$i5ts1 toge!r ) fl\r en\gh to enable y
 to roll x out easily4 ,roll x ab\t half
 an in* ?ick1 & lay x on flat butt]$    
t9s2 bake x z soon z roll$ out 9 a quick
 ov5 a few mom5ts4 ,g+]bread to be v    
nice1 %\ld be made ( good molasses1 &   
bak$ v quick4 ,"s p use only a tea      
spoonful ( sal]atus1 to a p9t (         
molasses1 b x is mu* bett] ) m1 appe>+ 9
 po9t ( lightness l sponge cake4   #ada4
 ,s(t ,g+]bread4  ,melt a cup ( butt] & 
mix x ) a p9t ( molasses1 a table       

spoonful ( g+] & a little fl\r1 dissolve
 ?ree tea spoonsful ( sal]atus1 9 a tea 
cup ( wat]1 & /ir x into ! cake1 toge!r 
) fl\r en\gh to r5d] x ( ! consi/5cy (  
p\nd cake4 ,bake x 9 deep cake pans1    
ab\t ?irty m9utes4 ,a c\ple ( eggs      
improve ! cake4   #adb4 ,g+] ,snaps4    
,mix half a tea cup ( melt$ butt]1 ) a  
tea cup ( sug>1 half a tea cup (        
molasses1 & a table spoonful ( g+]4     
,dissolve a tea spoonful ( sal]atus1 9  
half a tea cup ( wat] & /ra9 x into !   
cake1 knead 9 fl\r till q /iff4 ,roll x 
out v ?91 & cut x into cakes1 ) a w9e   
glass4 ,lay !m on butt]$ t9s1 & bake !m 
a few mom5ts1 9 a v mod]ate ov54 ,a tea 
spoonful ( allspice1 ! same quantity (  
c9namon1 mace1 & cori&] se$1 toge!r ) a 
tea spoonful ( g+] in/ead ( a table     
spoonful1 put into ?is cake w conv]t x  
into spice snaps4   #adc4 ,cid] ,cake4  
,rub toge!r ?ree qu>t]s ( a p\nd ( sug>1
 & half a p\nd ( butt]4 ,dissolve two   
tea spoonsful ( sal]atus 9 half a tea   
cup ( wat]1 turn x into ! cake1 toge!r )

 half a p9t ( cid]1 /ir 9 two p\nds (   
fl\r & a grat$ nutmeg4 ,bake x ab\t half
 an h\r4 ,?is cake %\ld be eat5 9 !     
c\rse ( two or ?ree days aft] x is made1
 z x gets dry v quick4   #add4 ,cookies4
  ,/ir toge!r "o cup ( butt]1 two (     
sug>4 ,dissolve a tea spoonful (        
sal]atus 9 a cup ( milk1 7wat] w d b !  
cake w n be z ri*17 /ir x into ! cake1  
toge!r ) a table spoonful ( c>away se$1 
& "o egg beat5 to a fro?1 knead 9 fl\r  
till ( ! "r consi/5cy to roll out       
easily4 ,lay ! cake on a m\ld+ bo>d1 &  
if y _c roll x out )\t its /ick+ to !   
roll+ p91 m fl\r %\ld be add$4 ,/amp &  
cut x into cakes1 lay !m on flat t9s    
well butt]$1 bake !m 9 a quick ov54     
#ade4 ,new ,ye>'s ,cookies4  ,mix "o    
p\nd ( butt]1 a p\nd & ?ree qu>t]s (    
sug>1 dissolve a c\ple ( tea spoonsful (
 sal]atus1 9 a p9t ( milk1 & turn x on  
to ! butt] & sug> :5 well mix$1 beat    
?ree eggs to a fro? & /ir !m into !     
cake1 ) a grat$ nutmeg1 & ?ree heap+    
table spoonsful ( c>away se$4 ,sift ?ree

 p\nds ( fl\r & "w into ! cake ) ! h&4  
,roll !m half an in* ?ick1 & bake !m    
imm$iately 9 a quick ov54   #adf4 ,pla9 
,tea ,cakes4  ,/ir toge!r half a tea cup
 ( butt]1 two ( sug>1 turn 9 a tea cup (
 milk ) a tea spoonful ( sal]atus       
dissolv$ 9 x1 add "o half ( a grat$     
nutmeg1 & fl\r en\gh to enable y to roll
 x out1 cut x into small cakes4   #adg4 
,%rewsbury ,cake4  ,mix a p\nd ( butt]1 
) twelve ounces ( sug>1 add five eggs   
beat5 to a fro?1 a little rosewat]1 or  
ess5ce ( lemon1 & a p\nd ( fl\r1 roll ! 
cake out ?91 & /amp & cut x into cakes1 
& bake !m 9 a quick ov54   #adh4        
,tunbridge ,cake4  ,/ir six ounces (    
butt] ) ! same quantity ( sug>1 beat a  
c\ple ( eggs & put 91 toge!r ) a table  
spoonful ( cream1 & a little orange fl[]
 wat]1 or ess5ce ( lemon2 add ?ree      
qu>t]s ( a p\nd ( fl\r1 roll x out ?9 & 
cut x into cakes4   #adi4 ,jumbles4     
,mix half a p\nd ( sug>1 ) ! same       
quantity ( butt]1 five beat5 eggs1 a    
little ess5ce ( lemon2 add a p\nd ( fl\r

 :5 well mix$4 ,roll x ab\t half an in* 
?ick1 cut x into n>r[ /rips ( equal     
l5g?1 jo9 ! ends toge!r s z to =m r+s4  
,bake !m on flat t9s4   #aej4 ,simbals4 
,rub toge!r half a p\nd ( sug>1 qu>t] ( 
a p\nd ( butt]2 dissolve a tea spoonful 
( sal]atus1 9 half a cup ( milk1 put x  
into ! cake1 ) a c\ple ( beat5 eggs1 a  
little mace or nutmeg4 ,!n add fl\r     
en\gh to r5d] x suffici5tly /iff1 to    
roll out4 ,x %\ld be roll$ 9 p\nd$ :ite 
sug>1 cut into /rips1 & ! ends jo9$ 9 ! 
=m ( r+s4   #aea4 ,sug> ,g+]bread4  ,mix
 a p\nd ( sug> ) six ounces ( butt]1    
dissolve a tea spoonful ( sal]atus1 9   
half a tumbl] ( milk1 & /ir 91 toge!r ) 
f\r beat5 eggs1 ?ree tea spoonsful (    
g+]2 :5 well mix$1 add a p\nd & a half (
 fl\r1 & roll x out ab\t an in* ?ick1   
run a jagg+ iron across x1 9 p>allel    
l9es1 an in* ap>t4 ,bake x on flat      
butt]$ t9s1 9 a quick ov54   #aeb4      
,rusk4  ,melt six ounces ( butt]1 & mix 
x ) half a p\nd ( sug>1 turn 9 half a   
p9t ( lukew>m milk1 half a tea cup (    

yea/1 7brew]'s is ! be/17 add ?ree tea  
spoonsful ( c9namon1 & fl\r to make !m  
/iff en\gh to m\ld up4 ,set !m 9 a w>m  
place to rise4 ,:5 light m\ld !m up into
 small cakes1 lay !m on t9s well butt]$1
 let !m rema9 till v light1 be=e bak+   
!m4   #aec4 ,:igs4  ,mix ?ree qu>t]s ( a
 p\nd ( sug>1 ) half a p\nd ( butt]2 :5 
:ite1 beat two eggs1 & put 91 toge!r )  
half a p9t ( milk1 half a tea cup (     
yea/1 a tea spoonful ( rosewat] or      
nutmeg1 & two p\nds ( fl\r4 ,:5 v light 
bake !m 9 cups4   #aed4 ,hot ,cream     
,cakes4  ,rub toge!r ?ree qu>t]s ( a    
p\nd ( fl\r1 a qu>t] ( a p\nd ( butt]1 &
 half a tea spoonful ( salt2 beat f\r   
eggs to a fro?1 & put 91 toge!r ) a tea 
cup ( cream2 drop ?is mixture into      
butt]$ muff9 hoops1 plac$ 9 a butt]$    
bake pan2 :5 br[n take !m up1 split &   
butt] !m4   #aee4 ,cross ,buns4  ,mix a 
tumbl] ( lukew>m milk1 ) a p9t ( fl\r1 a
 tea cup ( yea/1 a tea spoonful ( salt1 
! same quantity ( allspice1 mace1 & ?ree
 tea spoonsful ( c9namon1 set x 9 a w>m 

place2 :5 light1 add half a p\nd ( sug>1
 ! same quantity ( melt$ butt]1 7x %\ld 
n be hot17 & fl\r en\gh to r5d] x       
suffici5tly /iff to roll out4 ,put !m 9 
a w>m place to rise aga91 :5 ris5 m\ld  
!m up into cakes1 ( ! size ( an egg1 lay
 !m on butt]$ t9s sev]al in*es ap>t2    
press on !m a m\ld 9 ! =m ( a cross1 let
 !m rema9 an h\r be=e bak+ !m4   #aef4  
,nut ,cakes4  ,melt a tea cup ( l>d1 &  
mix x ) f\r tea cups ( roll$ sug>1 ?ree 
eggs well beat51 ?ree tea spoonsful (   
c9namon1 or a little rosewat]1 add a p9t
 ( lukew>m milk1 half a p9t ( yea/1 &   
fl\r to make x /iff en\gh to roll out4  
,put x 9 a w>m place to rise1 7! ov5 is 
! be/ place to raise !m 91 sev]al h\rs  
aft] y h bak$ 9 x47 ,:5 s light z to    
appe> l a sponge 9 ! middle1 roll x out 
ab\t an in* ?ick1 & cut x into cakes    
ab\t ?ree in*es long & two wide2 let !m 
/& tw5ty or ?irty m9utes be=e boil+ !m4 
,fry !m 9 a kettle1 ) ab\t two p\nds (  
hot l>d2 ! fat %\ld boil up z !y are put
 91 & n m ?an sev5 or eight boil$ at    

once2 ! kettle %\ld be ov] a brisk fire 
& %ak5 con/antly :ile fry+4 ,! same l>d 
w answ] to fry sev]al bat*es ( nut cakes
 91 if n burnt1 ) ! addition ( a little 
m fat4   #aeg4 ,croll]s4  ,melt y\r l>d 
9 a fry+ pan1 to fry y\r croll]s 92 take
 f\r table spoonsful ( x :5 melt$1 & mix
 ) five heap+ table spoonsful ( roll$   
sug>1 half a tea spoonful ( salt1 f\r   
beat5 eggs1 & a little ess5ce ( lemon1  
or rosewat]4 ,dissolve a tea spoonful ( 
sal]atus1 9 half a tea cup ( milk1 &    
turn x 91 toge!r ) fl\r suffici5t to    
enable y to roll x out easily4 ,roll x  
half an in* ?ick1 cut x ) a jagg+ iron1 
or knife1 into /rips ab\t half an in*   
wide1 twi/ !m into any %ape y please4   
,heat y\r fat 9 y\r fry+ pan till x     
boils up1 z ! cakes are laid 94 ,!re    
%\ld be fat en\gh1 to cov] !m1 wat* !m  
n>r[ly1 :5 br[n on ! "u side1 turn !m   
c>efully & let !m br[n on ! o!r4   #aeh4
 ,molasses ,d\gh ,cake4  ,into ?ree tea 
cups ( rais$ d\gh1 "w ) ! h& half a tea 
cup ( melt$ butt]1 a tea cup ( molasses1

 & a c\ple ( eggs1 beat5 to a fro?1 *op 
! r9d ( a fre% lemon v f9e1 & put x 91  
toge!r ) ! juice1 & a tea spoonful (    
c9namon2 "w x ) ! h& eight or t5 m9utes1
 !n put x into cake pans well butt]$1 & 
set x 9 a w>m place1 ab\t tw5ty m9utes  
be=e bak+ x4   #aei4 ,sug> ,d\gh ,cake4 
,dissolve a tea spoonful ( sal]atus 9   
half a tumbl] ( milk1 /ra9 x on ?ree    
cups ( rais$ d\gh1 a tea cup ( melt$    
butt]1 two eggs1 two tea cups ( roll$   
sug>1 & two tea spoonsful ( c9namon4 ,"w
 x ) ! h&1 = t5 or twelve m9utes1 put x 
9 deep pans1 set x 9 a w>m place =      
fifte5 m9utes be=e y put x 9 ! ov54     
#afj4 ,measure ,cake4  ,/ir toge!r till 
( a light color1 a tea cup ( butt]1 )   
two ( sug>1 beat f\r eggs & put 91      
toge!r ) a grat$ nutmeg1 & a p9t ( fl\r4
 ,/ir x till j be=e x goes into ! ov51  
bake x 9 deep t9s ab\t tw5ty m9utes4    
#afa4 ,cup ,cake4  ,mix ?ree cups (     
sug>1 ) "o & a half ( butt]4 ,beat ?ree 
eggs & put 91 toge!r ) a little ess5ce (
 lemon1 or rosewat]4 ,dissolve a tea    

spoonful ( sal]atus1 9 a tea cup ( milk1
 & /ra9 x into ! cake4 ,/ir 9 six cups (
 sift$ fl\r1 & bake x ei!r 9 cups or    
deep pans4   #afb4 ,fr5* ,loaf4  ,/ir   
toge!r "o p\nd ( sug>1 ?ree qu>t]s (    
butt]4 ,:5 :ite1 mix a gill ( w9e1 "o ( 
rose or ,fr5* br&y1 half a gill ( milk &
 /ir x into ! cake1 toge!r ) eight eggs 
beat5 to a fro?1 ! :ites & yolks        
sep>ate1 put 9 a p\nd & a half ( sift$  
fl\r1 j be=e x goes into ! ov52 add a   
grat$ nutmeg1 a qu>t] ( a p\nd ( citron1
 or p\nd$ almonds1 & ?ree qu>t]s ( a    
p\nd ( ,zante currants or /on$ rais9s4  
#afc4 ,wa%+ton ,cake4  ,dissolve a tea  
spoonful ( sal]atus 9 a w9e glass (     
milk1 & put x ) half a p\nd ( butt] & a 
p\nd ( sug> previ\sly /irr$ :ite1 add a 
w9e glass ( w9e1 f\r eggs1 & a p\nd & a 
half ( fl\r1 put 9 rosewat] or ess5ce ( 
lemon1 to ! ta/e4   #afd4 ,pla9 ,cream  
,cake4  ,mix a tea cup ( cream1 two (   
sug>1 a c\ple ( beat5 eggs1 & a w9e     
glass ( milk1 ) a tea spoonful (        
sal]atus dissolv$ 9 x4 ,/ir 9 fl\r to   

r5d] x ( ! consi/5cy ( p\nd cake4       
#afe4 ,ri* ,cream ,cake4  ,/ir till     
:ite1 half a p\nd ( butt]1 ) ?ree qu>t]s
 ( sug>1 !n add a w9e glass ( br&y1 sev5
 eggs beat5 to a fro?1 ! :ites & yolks  
sep>ate4 ,/ir 9 a p\nd & a half ( sift$ 
fl\r1 & mace to y\r ta/e4 ,j be=e x goes
 into ! ov5 /ir 9 half a p9t ( cream1 & 
?ree qu>t]s ( a p\nd ( fruit4   #aff4   
,%elah or quick ,loaf ,cake4  ,melt half
 a p\nd ( butt]1 :5 cool "w x into a    
p\nd & a half ( rais$ d\gh4 ,beat f\r   
eggs1 ) ?ree qu>t]s ( a p\nd ( roll$    
sug>1 & put x into ! cake toge!r ) a tea
 spoonful ( sal]atus1 dissolv$ 9 a tea  
cup ( milk1 add a w9e glass ( br&y1 a   
little mace & c9namon4 ,"w ! :ole ) ! h&
 = a qu>t] ( an h\r1 add a p\nd (       
rais9s2 !n put x into cake pans1 let x  
rema9 tw5ty five or ?irty m9utes1 be=e  
bak+ x4   #afg4 ,loaf ,cake4  ,into two 
p\nds ( fl\r1 /ir a p\nd ( lukew>m melt$
 butt] & a tea cup ( yea/1 put x 9 a w>m
 place to rise1 b c>e mu/ be tak5 n to  
get x too w>m1 z ! yea/ w get scald$1 & 

prev5t its ris+4 ,:5 p]fectly light1    
beat f\r eggs ) a p\nd & a qu>t] ( sug>1
 & "w !m into ! sponge1 ) a w9e glass ( 
w9e1 & "o ( br&y1 ?ree tea spoonsful (  
c9namon1 a little mace1 or nutmeg4 ,"w !
 :ole well ) ! h& = t5 m9utes1 !n set x 
:]e x w rise aga94 ,:5 ris5 ! second "t1
 "w x ) ! h& = fifte5 m9utes1 !n /ir 9  
gradually a p\nd ( /on$ rais9s1 & qu>t] 
( a p\nd ( citron cut into small /rips1 
fill y\r cake pans ab\t half full1 put  
!m ne> ! fire = half an h\r1 to rise    
aga9 9 ! pans4 ,bake ! cake 9 a quick 7b
 n a furi\s ov517 = ab\t an h\r & tw5ty 
m9utes4   #afh4 ,rice ,cake4  ,mix t5   
ounces ( gr\nd rice1 ?ree ( :eat fl\r1  
eight ounces ( p[d]$ sug>1 sift !m by   
degrees into eight yolks & six :ites (  
eggs previ\sly beat5 to a fro?1 grate 9 
! peel ( a lemon1 & bake x 9 deep pans1 
ab\t tw5ty m9utes4   #afi4 ,diet ,bread4
  ,sift a p\nd ( fl\r1 & put x ) a p\nd 
( sug> & eight eggs well beat51 add a   
little rosewat] or ess5ce ( lemon1 bake 
x fifte5 or tw5ty m9utes4   #agj4 ,scot*

 or ,lemon ,cake4  ,/ir toge!r till     
:ite1 a p\nd ( sug>1 half a p\nd (      
butt]2 !n put 9 eight eggs1 beat5 to a  
fro?1 ) ! grat$ peel ( a c\ple ( lemons1
 & ! juice4 ,sift a p\nd ( fl\r & /ir x 
94   #aga4 ,p\nd ,cake4  ,mix a p\nd (  
sug>1 ?ree qu>t]s ( butt]1 :5 :ite put 9
 eight eggs beat5 to a fro?1 ! :ites &  
yolks sep>ate1 add a p\nd ( sift$ fl\r1 
& mace1 to y\r ta/e4 ,if y wi% y\r cake 
to be v ri*1 /ir 9 j be=e x is put 9 !  
ov51 half a p\nd ( /on$ rais9s1 & qu>t] 
( a p\nd ( citron1 or p\nd$ sweet       
almonds4   #agb4 ,que5's or ,he>t       
,cakes4  ,rub toge!r till v :ite1 a p\nd
 ( sug>1 ?ree qu>t]s ( butt]1 !n beat ! 
:ites & yolks ( sev5 eggs1 sep>ately to 
a fro?1 & /ir !m into ! cake1 mix a w9e 
glass ( w9e1 "o ( br&y1 & "o ( milk1    
turn x into ! cake1 !n /ir 9 a p\nd (   
fl\r1 a little ess5ce ( lemon1 & mace or
 nutmeg to y\r ta/e4 ,/ir ! :ole well   
toge!r1 !n add 7a m9ute be=e y put x 9 !
 pans17 half a p\nd ( rais9s se$$1 qu>t]
 ( a p\nd ( ,zante currants1 qu>t] ( a  

p\nd ( almonds p\nd$ f9e1 or citron cut 
9 /rips2 !y %\ld be /irr$ 9 v gradually1
 a h&ful ( ea* alt]nately2 :5 well mix$ 
91 bake ! cake imm$iately1 9 small t9s  
or 9 l>ge cake pans1 if bak$ 9 ! latt] x
 w require bak+ ab\t an h\r & tw5ty five
 m9utes1 if bak$ 9 small t9s x w bake 9 
mu* less "t4   #agc4 ,jelly ,cake4  ,/ir
 toge!r half a p\nd ( sug>1 & six ounces
 ( butt]1 beat sev5 eggs to a fro? & put
 91 toge!r ) a little mace1 or nutmeg1  
!n /ir 9 gradually a p\nd ( fl\r1 & !   
juice & grat$ peel ( a fre% lemon1 turn 
! mixture on to scollop$ t9 plates1 well
 butt]$1 ! mixture %\ld n be m ?an qu>t]
 ( an in* ?ick 9 ea* "o1 bake !m until  
br[n1 9 a quick ov51 !n pile !m toge!r  
on a plate1 ) jelly spread on ea* "o &  
jelly on ! top4   #agd4 ,rais$ ,que5's  
,cake4  ,/ir into a p\nd ( fl\r1 half a 
p9t ( lukew>m milk1 a tea cup ( yea/1   
set x 9 a w>m place2 :5 light /ir a p\nd
 ( sug>1 ) ?ree qu>t]s ( butt] & "w x   
into ! sponge1 ) ?ree beat5 eggs1 a     
little mace or ess5ce ( lemon1 & half a 

p\nd m ( sift$ fl\r4 ,"w ! :ole toge!r =
 fifte5 or tw5ty m9utes1 !n let x rema9 
till v light1 :5 s1 /ir 9 half a p\nd ( 
se$$ rais9s1 qu>t] ( a p\nd ( ,zante    
currants1 & ! same ( citron4 ,bake x    
directly 9 a mod]ate ov51 b n a sl[ "o4 
#age4 ,sponge ,cake4  ,take ! weight (  
t5 eggs1 9 sift$ loaf sug>1 beat x well 
) ! yolks ( twelve eggs1 !n grate 9 !   
peel ( a fre% lemon1 & add ! juice (    
half an "o4 ,beat ! :ites ( six eggs to 
a fro?1 & mix !m ) ! sug> & yolks4 ,beat
 ! :ole1 well toge!r )\t any cessation1 
= fifte5 m9utes1 on a %all[ plate1 !n   
/ir 9 v gradually ! weight ( six eggs1 9
 sift$ fl\r1 put x 9 a mod]ate ov51 z   
soon z ! fl\r is well mix$ 91 & bake x f
 fifte5 to tw5ty m9utes4   #agf4 ,almond
 ,sponge ,cake4  ,into ! :ites ( sixte5 
eggs1 beat5 to a fro?1 /ir _! weight (  
sift$ loaf sug>2 beat !m well five or   
six m9utes1 !n add ! weight ( sev5 :ites
 ( eggs1 9 sweet almonds1 previ\sly     
blan*$1 dri$1 & p\nd$ f9e1 a table      
spoonful ( cream or lukew>m melt$ butt]1

 beat ! +r$i5ts well toge!r1 !n /ir 9 v 
gradually1 ! weight ( ! :ites ( eight   
eggs1 9 sift$ fl\r2 z soon z x is mix$ 9
 well1 bake x 9 a mod]ate ov5 ab\t tw5ty
 m9utes4   #agg4 ,black or ,fruit ,cake4
  ,/ir = tw5ty m9utes1 f\r p\nds ( butt]
 ) five ( sug>4 ,beat =ty eggs1 ! :ites 
& yolks sep>ate1 & /ir !m into ! butt] &
 sug>1 !n add a table spoonful (        
c9namon1 ! same quantity ( rosewat]1 a  
tea spoonful ( ess5ce ( lemon1 or ?ree (
 orange fl[] wat]1 half an ounce (      
allspice1 ! same ( mace1 & a tea        
spoonful ( cloves4 ,/ir 9 v gradually1  
five p\nd ( sift$ fl\r4 ,mix ?ree       
glasses ( :ite w9e1 ?ree ( br&y1 & two (
 milk4 ,/ir x ) ! re/ ( ! above +r$i5ts 
= tw5ty m9utes1 !n /ir 9 ?ree qu>t]s ( a
 p\nd ( blan*$1 dri$ & p\nd$ almonds1   
f\r p\nds ( /on$ rais9s1 five ( ,zante  
currants1 & a p\nd ( citron1 cut 9 small
 pieces1 ! fruit %\ld be /irr$ 9        
gradually1 a h&ful ( ea* k9d alt]nately4
 ,bake x imm$iately 9 a mod]ate ov51 =  
ab\t two h\rs & a half4 ,?is k9d ( cake 

w keep good f\r or five mon?s4   #agh4  
,almond ,*eese ,cake4  ,mix half a p\nd 
( p[d]$ loaf sug>1 ) f\r ounces ( butt]1
 :5 :ite add a gill ( cream1 if y h x1  
if n put 9 ! same quantity ( boil+ milk1
 ) an ounce ( p\nd$ crack]1 two ounces (
 blan*$ & p\nd$ sweet almonds1 half a   
glass ( w9e1 a tea spoonful ( orange    
fl[] or rosewat]1 & half a grat$ nutmeg4
 ,beat five eggs to a fro?1 ! :ites &   
yolks sep>ate1 & /ir into ! above       
mixture2 !n set x on a few coals & /ir x
 con/antly till scald+ hot1 take x (f   
be=e x boils1 & /ir x till ne>ly cold1  
!n add qu>t] ( a p\nd ( ,zante currants4
 ,p\r x into patty pans1 l9$ ) puff     
pa/e1 cut blan*$ almonds into small     
slips1 & ornam5t ! top ( ! *eese cake ) 
!m4 ,bake !m 9 a quick ov5 tw5ty m9utes4
   #agi4 ,macc>oons4  ,beat ! :ites (   
n9e eggs to a /iff fro?1 !n /ir 9 t5    
l>ge table spoonsful ( p[d]$ loaf sug>1 
beat !m toge!r well2 add qu>t] ( a p\nd 
( bitt] almonds1 previ\sly blan*$1 dri$ 
& p\nd$ f9e1 & ! same quantity ( sweet  

ones4 ,:5 ! :ole is well mix$1 d !m up  
into balls ( ! size ( a walnut1 lay !m  
on butt]$ bak+ plates1 sev]al in*es     
ap>t1 flatt5 !m on ! top1 bake !m 9 a   
sl[ ov5 till ( a light br[n4   #ahj4    
,fro/+ = ,cake4  ,all[ = ea* loaf (     
cake1 ! :ite ( "o egg1 & t5 heap+ tea   
spoonsful ( p[d]$ d\ble ref9$ loaf sug>4
 ,beat ! eggs on a %all[ plate till y c 
turn ! plate upside d[n1 )\t ! eggs     
dropp+ f x4 ,!n /ir 9 ! sug> v          
gradually2 /ir x )\t any cessation =    
fifte5 m9utes1 !n add a tea spoonful (  
lemon juice1 v9eg> w d b x is n z good z
 ! lemon juice4 ,if y wi% to h x color$1
 /ir 9 a few gra9s ( co*9eal p[d]1 or a 
little p[d] blue4 ,z soon z y h put 9 ! 
lemon juice1 lay x ) a knife1 on ! cake1
 :i* %\ld be hot1 smoo? x ov]1 & set !  
cake away 9 a cool place1 & let x rema91
 until x h>d5s4   #aha4 ,cocoanut       
,cakes4  ,beat ! :ites ( eight eggs1 to 
a /iff fro?1 !n /ir 9 half a p\nd (     
sift$ loaf sug>2 x %\ld be /irr$ 9 v    
gradually1 & beat5 eight or t5 m9utes1  

!n add half a p\nd ( grat$ cocoanut1 !  
br[n "p %\ld be cut (f be=e x is grat$4 
,put 9 a table spoonful ( ! milk ( !    
cocoanut1 if y h x1 if n x w d )\t1 drop
 x on butt]$ pie plates1 sev]al in*es   
ap>t1 ! drops %\ld be ab\t ! size ( a   
c5t4 ,bake !m 9 a ov5 ab\t tw5ty m9utes4
   #ahb4 ,float+ ,isl&4  ,beat ! :ites (
 n9e eggs to a fro?1 !n beat ) !m sev5  
l>ge table spoonsful ( :atev] d>k color$
 jelly1 y may happ5 to h4 ,:5 y h beat5 
!m sev5 or eight m9utes1 put "s cream   
into a l>ge %all[ di%1 & turn ! jelly & 
eggs1 into ! c5t] ( x4 ,?is %\ld n be   
made b a %ort "t be=e x is to be eat54  
#ahc4 ,:ip ,syllabub4  ,take good sweet 
cream1 & to ea* p9t ( x1 put six ounces 
( sift$ d\ble ref9$ loaf sug>1 half a   
tumbl] ( :ite w9e1 ! juice & grat$ peel 
( a lemon4 ,beat x well1 z ! fro? rises1
 take x (f & lay x on jelly1 9 a di% or 
glasses4 ,keep x 9 a cool place till j  
be=e x is eat54   #ahd4 ,blanc ,mange4  
,pull an ounce ( is+lass1 into small    
pieces1 r9se & put x to a p9t & a half (

 milk4 ,/ir x ov] a sl[ fire1 ) a /ick (
 c9namon or mace1 & loaf sug> to y\r    
ta/e4 ,/ir x )\t boil+ until ! is+lass  
dissolves4 ,!n set x :]e x w boil five  
or six m9utes1 /irr+ x con/antly4 ,/ra9 
x & fill y\r m\lds ) x :5 cool1 & let x 
rema9 until want$4   #ahe4 ,rice ,fl\r  
,blanc ,mange4  ,boil a qu>t ( milk &   
sweet5 x to y\r ta/e ) loaf sug>2 add ! 
juice & grat$ peel ( a lemon4 ,mix f\r  
table spoonsful ( gr\nd rice smoo?ly ) a
 little cold milk1 & /ir x into ! boil+ 
milk4 ,boil ! :ole toge!r t5 m9utes1    
/irr+ x occasionally :ile boil+2 !n take
 x f ! fire1 /ir into x ! beat5 :ites ( 
?ree eggs1 set x back on a few coals1 & 
/ir x con/antly until ne>ly boil+ hot1  
take x (f1 fill y\r m\lds1 & let x rema9
 till cold4 ,?is is v good food =       
invalids4   #ahf4 ,ice ,cream4  ,to "o  
qu>t ( milk1 put ! yolks ( f\r eggs well
 beat51 ! r9d ( a lemon p>$ ?91 sweet5 x
 v sweet ) loaf sug>4 ,put x on a sl[   
fire & /ir x con/antly till scald+ hot1 
c>e mu/ be tak5 !n x does n get to      

boil+4 ,take x up1 take out ! lemon     
peel1 set x away to cool4 ,:5 p]fectly  
cold put x into an ice cream =m1 7if y  
_c procure "o1 a milk kettle w d17 set x
 into a l>ge tub1 /rew r\nd x a lay] (  
ice crack$ f9e1 !n a lay] ( rock salt1  
!n ano!r lay] ( ice & salt1 & s on1 till
 ! ice is z high z ! top ( ! =m2 a lay] 
( ice %\ld be la/4 ,%ake ! =m frequ5tly1
 :ile ! cream is freez+2 c>e mu/ be tak5
 t none ( ! salt gets into ! cream4 ,!  
tub %\ld be cov]$ ) a flannel clo?1 :ile
 ! cream is freez+4 ,if y wi% to %ape ! 
cream 9 m\lds1 turn x into !m1 z soon z 
x freezes 9 ! =m1 & set !m 9 ! tub1 &   
let !m rema9 9 x1 till j be=e !y are to 
be eat54 ,:5 y wi% to get !m out ( !    
m\lds or =m1 dip !m into w>m wat] & take
 !m out ( x in/antly & turn !m out into 
y\r di%es4 ,:]e cream is us$ in/ead (   
milk1 no eggs or scald+ w be necess>y4  
,?ree table spoonsful ( p9e apple juice1
 to a qu>t ( ! cream gives x a f9e      
flavor1 /rawb]ries are also nice 9 !    
cream4 ,if y wi% to color ! cream1 /ir 9

 a little co*9eal p[d]1 saffron or p[d] 
blue1 be=e y freeze x4   #ahg4 ,pa/ry4  
,= good common pie cru/1 all[ two tea   
cups ( %ort5+ to a qu>t ( fl\r1 & a tea 
spoonful ( salt1 half l>d & half butt]  
is ! be/1 beef %ort5+ does v well )     
butt] = pla9 pie cru/4 ,rub "p ( !      
%ort5+ ?or\ghly ) two ?irds ( ! fl\r2 !n
 put 9 ! salt1 toge!r ) cold wat]1 to   
moi/5 x j en\gh to roll out easily4     
,roll x out ?91 spread on ! res]v$      
%ort5+1 !n spr9kle on ! rema9d] ( y\r   
fl\r1 & roll x up4 ,cut x into z _m     
pieces z y h pies1 roll out ! "u cru/ v 
?91 butt] y\r pie plates1 & put x on !m1
 fill y\r plates ) y\r fruit1 roll out !
 upp] cru/ lightly1 ab\t half an in*    
?ick1 & cov] y\r pies1 p>e x (f neatly  
r\nd ! edges ( ! plates4 ,?is rule      
furni%es cru/ en\gh = a c\ple ( pies4   
,pie cru/ to be light1 %\ld be bak$ 9 a 
quick ov54   #ahh4 ,puff ,pa/e or       
,confection]'s ,pa/ry4  ,sift ?ree      
qu>t]s ( a p\nd ( fl\r1 & mix x ) cold  
wat] en\gh to r5d] x suffici5tly /iff to

 roll out1 put 9 "o half a tea spoonful 
( salt1 be=e y put 9 ! wat]4 ,weigh out 
a p\nd ( butt]1 cut x into ?9 slices1 & 
roll x out ?9 z possible on a m\ld+     
bo>d2 9 ord] to d ?is a great deal (    
fl\r %\ld be spr9kl$ on ! bo>d & butt]1 
& rubb$ on ! roll+ p94 ,lay y\r roll$   
butt] on a platt]4 ,!n roll out y\r cru/
 v ?91 lay ! pieces ( butt] ?ickly ov]  
x4 ,weigh out a qu>t] ( a p\nd ( sift$  
fl\r1 & spr9kle "p ( x ov] x1 roll x up1
 !n roll x out aga91 put on ! rema9d] ( 
! butt] & fl\r1 roll x up & let x /&    
half an h\r 9 a cool place4 ,roll x our 
lightly half an in* ?ick1 = ! upp] cru/ 
to ! pies4 ,bake x 9 a quick ov5 till ( 
a light br[n4   #ahi4 ,apple ,pie4      
,p>e1 qu>t]1 & take out ! cores ( !     
apples1 & if n ripe1 /ew !m be=e bak+   
!m1 & season !m to y\r ta/e4 ,butt] y\r 
plates1 put on a ?9 "u cru/1 fill !     
plates1 & cov] !m ) a ?ick cru/4 ,bake  
!m ab\t ?ree qu>t]s ( an h\r4 ,:5 done  
take (f ! upp] cru/ c>efully1 & put a   
piece ( butt] ( ! size ( a walnut1 into 

ea* pie1 sweet5 !m to y\r ta/e1 if n    
acid en\gh1 squeeze 9 ! juice ( "p ( a  
lemon1 or put 9 a little t>t>ic acid1   
dissolv$ 9 a little wat]4 ,ess5ce (     
lemon1 nutmeg1 or rosewat]1 are all good
 spice = apple pies4 ,apples /ew$ 9 new 
cid]1 & molasses1 ) a few qu9ces &      
/ra9$1 ) a little c9namon 9 x makes nice
 pies4 ,dri$ apples = pies1 %\ld h boil+
 wat] turn$ on !m1 & /ew$ till t5d]1 !n 
add a little s\r cid]1 & a little orange
 peel1 & /ew !m a few mom5ts long]1 take
 !m up1 put 9 a little butt]1 sug>1 & ! 
juice & peel ( a lemon improve !m1 !y   
are bett] = be+ rubb$ ?r\gh a sieve4    
,fill y\r pie plates & bake ! pies half 
an h\r4   #aij4 ,m9ce ,pie4  ,! be/ k9d 
( meat = m9ce pies1 is neats tongue &   
feet1 & *ick5s2 a %ank ( beef makes v   
good pies4 ,boil y\r meat till p]fectly 
t5d]1 !n take x up1 cle> x f ! bones &  
gri/le1 *op x v f9e & mix x ) d\ble !   
quantity ( *opp$ apple2 if ! meat is n  
fat1 put 9 a little suet or melt$ butt]1
 moi/5 x ) cid]1 add cloves1 mace1 or   

nutmeg1 & c9namon1 to y\r ta/e1 sweet5 x
 ) molasses & sug>1 add a little salt4  
,if y wi% to h y\r pies v ri*1 put 9 w9e
 or br&y to y\r ta/e1 ! juice & peel ( a
 lemon1 ! peel %\ld be grat$1 & /on$    
rais9s & citron cut 9 small /rips4 ,bake
 ! pies 9 %all[ plates4 ,make ap]tures 9
 ! upp] cru/1 be=e y cov] ! pies4 ,bake 
! pies f half1 to ?ree qu>t]s ( an h\r4 
,m9ce meat = pies1 ) br&y or w9e 9 x1 & 
/rongly spic$ w keep sev]al mon?s1 9    
cold wea!r4 ,x %\ld be put 9 a /one pot1
 & kept 9 a dry cool place4   #aia4     
,pea* ,pie4  ,take mell[ juicy pea*es1  
wa% & put !m 9 a deep pie plate1 or     
pudd+ di%1 l9$ ) pie cru/1 spr9kle sug> 
on ea* lay] ( pea*es1 a great deal w be 
necess>y to sweet5 !m suffici5tly1 put 9
 ab\t a table spoonful ( wat]1 spr9kle a
 little fl\r ov] ! top & cov] ! pie ) a 
?ick cru/4 ,bake x an h\r4 ,pies made 9 
?is mann] are mu* bett] ?an ) ! /ones   
tak5 out1 z ! prussic acid ( ! /ones1   
gives ! pie a f9e flavor4 ,dri$ pea*es  
%\ld be /ew$ & sweet5$1 be=e be+ made   

into pies2 !y d n require any spice4    
#aib4 ,t>t ,pie4  ,s\r apples1          
cranb]ries1 & dri$ pea*es1 all make nice
 t>ts4 ,/ew & /ra9 !m2 if ! pea*es are n
 t>t1 put 9 ! juice & grat$ peel ( a    
lemon1 put 9 a little sug>4 ,l9e %all[  
pie plates ) a ?9 cru/1 put a rim ( pie 
cru/ r\nd ! edge ( ! di%1 fill ! plates 
) y\r t>t4 ,roll "s ( ! cru/ v ?91 cut x
 into n>r[ /rips1 ) a jagg+ iron1 & lay 
x on ! pie 9 a fanciful mann]4 ,bake !  
pies ab\t tw5ty five m9utes4   #aic4    
,rice ,pie4  ,to a qu>t ( boil+ wat]1   
put a small tea cup ( rice1 & boil x    
till v s(t4 ,!n add a qu>t ( milk1 /ra9 
x ?r\gh a sieve1 put 9 a little salt1   
five beat5 eggs1 a nutmeg grat$1 & sug> 
en\gh to sweet5 x1 ! sug> %\ld be put 9 
be=e ! rice is /ra9$1 add a few rais9s4 
,bake x 9 deep pie plates1 )\t an upp]  
cru/4   #aid4 ,rhub>b or ,p]sian ,apple 
,pie4  ,take ! /alks ( ! rhub>b plant 9 
! spr+1 or =e "p ( summ]1 7!y are n good
 lat]17 cut !m 9 small pieces1 & /ew !m 
till t5d]2 !n /ra9 & sweet5 !m to y\r   

ta/e1 bake !m ) only an "u cru/4   #aie4
 ,*]ry & ,blackb]ry ,pies4  ,*]ries &   
blackb]ries = pies1 %\ld be p]fectly    
ripe2 put !m 9 a deep plate1 ) an "u    
cru/1 & spr9kle sug> & c9namon1 or      
cloves1 ov] !m2 cov] !m & bake !m half  
an h\r4   #aif4 ,grape ,pie4  ,grapes   
are ! be/ = pies :5 v small & t5d]2 if n
 v small1 !y %\ld be /ew$ & /ra9$1 on   
acc\nt ( ! se$s4 ,sweet5 !m to y\r ta/e1
 no spice is necess>y4   #aig4 ,currant 
& ,gooseb]ry ,pies4  ,pick !m ov]1 & /ew
 !m 9 j wat] en\gh to prev5t _! burn+ at
 ! bottom1 :5 t5d] sweet5 !m to y\r ta/e
 ) sug>1 & bake !m )\t any spice1 9 deep
 di%es4 ,"s p d n /ew ! currants be=e   
bak+ !m1 b !y are n apt to be sweet     
en\gh1 if n previ\sly /ew$4   #aih4     
,pumpk9 ,pie4  ,cut y\r pumpk9 9 two1   
take out ! se$s1 & wa% ! pumpk91 cut x  
into small /rips1 & boil x 9 j wat]     
en\gh to prev5t its burn+1 :5 t5d] turn 
(f ! wat]1 & let x /eam ov] a mod]ate   
fire = fifte5 m9utes1 tak+ c>e x does n 
burn4 ,take x up1 /ra9 x ?r\gh ! sieve1 

& if y l ! pies v ?91 put two qu>ts (   
milk1 to a qu>t ( ! pumpk91 & six eggs2 
if y wi% to h !m ?ick1 put a qu>t only (
 milk1 to a qu>t ( pumpk91 & ?ree eggs4 
,?ree eggs to a qu>t ( milk does v well1
 b !y are bett] ) five or six4 ,sweet5 x
 ) molasses or sug>1 put 9 g+]1 or grat$
 lemon peel to y\r ta/e4 ,bake !m 9 deep
 plates f fifty to sixty m9utes 9 a hot 
ov54   #aii4 ,c>rot ,pie4  ,scrape ?ree 
good siz$ c>rots1 boil !m till v t5d]4  
,!n rub !m ?r\gh a sieve1 & mix !m ) a  
qu>t ( milk1 f\r beat5 eggs1 a piece (  
butt] ( ! size ( half an egg1 a table   
spoonful ( lemon juice1 & ! grat$ peel (
 half a "o4 ,sweet5 x to y\r ta/e4 ,bake
 x 9 deep pie plates ) an "u cru/ & rim4
   #bjj4 ,potatoe ,pie4  ,boil ,iri% or 
sweet potatoes1 till v s(t4 ,take !m up1
 peel & ma% !m f9e4 ,to "o qu>t] ( a    
p\nd ( potatoes put a qu>t ( milk1 ?ree 
ounces ( butt]1 melt$2 five eggs1 a     
glass ( w9e1 & "o ( lemon or ,fr5* br&y4
 ,put 9 sug>1 & mace to y\r ta/e4       
#bja4 ,m>lbor\gh ,pie4  ,p>e t>t mell[  

apples1 qu>t] !m1 take out ! se$s1 & /ew
 !m 9 a little wat] till s(t en\gh to   
rub ?r\gh a sieve4 ,to twelve table     
spoonsful ( x :5 /ra9$1 put twelve table
 spoonsful ( sug>1 ! same quantity (    
w9e1 five eggs1 six table spoonsful (   
melt$ butt]1 half a p9t ( milk1 ! juice 
& grat$ peel ( half a lemon1 & half a   
nutmeg4 ,bake x 9 deep pie plates1 )\t  
an upp] cru/4   #bjb4 ,cu/>d ,pie4      
,beat sev5 eggs ) ?ree table spoonsful (
 roll$ sug>1 mix !m ) a qu>t ( milk1    
flavor x ) nutmeg or rosewat]4 ,?is is  
good bak$ ei!r 9 cups1 or deep pie      
plates1 ) an "u cru/4 ,set ! pie plates 
) ! cru/ 9 ! ov5 & let x bake a mom5t   
be=e y turn 9 ! cu/>d4 ,to asc]ta9 :5 ! 
pie is done1 /ick a clean broom spl9t]  
?r\gh ! c5t] ( ! pie1 if none ( ! cu/>d 
adh]es to x1 x is suffici5tly bakes4    
#bjc4 ,a ,pla9 ,cu/>d ,pie4  ,boil a    
qu>t ( milk ) a few pea* leaves1 or     
lemon peel2 /ra9 x4 ,put x back on !    
fire2 :5 x boils1 mix a table spoonful (
 fl\r1 ) a little milk1 & turn x 91 let 

x boil a m9ute1 !n put x ) f\r beat5    
eggs1 & sug> to y\r ta/e1 & bake x 9    
deep pie plates ) an "u cru/4   #bjd4   
,lemon ,pie4  ,squeeze out ! juice ( two
 good siz$ lemons1 grate ! r9d ( !      
lemon1 b n ! :ite "p1 put ! juice &     
grat$ lemon to a p9t ( milk4 ,beat six  
eggs1 ) five table spoonsful ( p[d]$    
loaf sug>1 & put !m 9 ! milk1 ) a c\ple 
( crack]s p\nd$ f9e1 & a table spoonful 
( melt$ butt]4 ,l9e a pudd+ di% ) pie   
cru/1 put a rim ( puff pa/e1 or nice pie
 cru/1 r\nd ! edge1 turn ! mixture into 
x1 & bake x f tw5ty five to ?irty       
m9utes4   #bje4 ,cocoanut ,pie4  ,cut (f
 ! br[n "p ( ! cocoanut1 grate ! rema9d]
 ( x4 ,scald a qu>t ( milk1 & turn x on 
to ! cocoanut1 & ?ree crack]s p\nd$ f9e4
 ,beat eight eggs1 ) ?ree table         
spoonsful ( sift$ loaf sug>1 turn x into
 ! milk1 toge!r ) a glass ( w9e1 & half 
a grat$ nutmeg4 ,if any ( ! milk ( !    
cocoanut c be sav$1 to mix ) ! c['s     
milk1 x makes ! pie nic]4 ,bake x 9 a   
deep pie plate1 or pudd+ di%1 ) a rim ( 

puff pa/e r\nd ! edge ( ! di%4   #bjf4  
,small ,puffs4  ,make "s puff pa/e1 &   
roll x half an in* ?ick1 cut x ) a      
tumbl]1 into any numb] ( puffs y want1  
cut ! rema9d] ( y\r pa/e1 into n>r[     
/rips ) a jagg+ iron1 put !m r\nd ! edge
 ( ^? y h cut ) a tumbl]1 lay ! puffs on
 butt]$ plates1 & bake !m 9 a quick ov51
 till ( a light br[n4 ,!n fill !m ) any 
pres]v$ fruit1 y may happ5 to h4   #bjg4
 ,boil$ ,cu/>ds4  ,boil a qu>t ( milk4  
,beat six eggs ) ?ree table spoonsful ( 
sug>1 f\r eggs are en\gh if y want !m   
pla91 grate 9 a nutmeg1 or put 9 a      
little rosewat]1 or ess5ce ( lemon4     
,turn ! boil+ milk on to ! sug> & eggs1 
/ir x sev]al m9utes !n put x on a few   
coals1 /ir x con/antly till boil+ hot1  
take x up be=e x gets to boil+1 /ir x a 
few mom5ts1 !n turn x into y\r cups &   
grate nutmeg on !m4   #bjh4 ,almond     
,cu/>ds4  ,boil 9 a qu>t ( milk1 a c\ple
 ( ounces ea* ( sweet1 & ( bitt]        
almonds1 p\nd$ f9e4 ,:5 x has boil$ sev5
 or eight m9utes /ra9 x on to ! beat5   

yolks ( eight eggs1 & ?ree table        
spoonsful ( loaf sug>4 ,/ir x sev]al    
mom5ts1 !n put x on a mod]ate fire1 /ir 
x )\t any cessation till scald+ hot1 !n 
take x f ! fire1 & /ir x con/antly till 
ne>ly cold1 !n fill y\r glasses or cups4
 ,j be=e !y are to be eat51 beat ! :ites
 ( ! eggs1 to a fro?1 & lay !m on ! top 
( ! cu/>ds4 ,a few gra9s ( co*9eal p[d]1
 or saffron 9 ! beat5 :ites1 makes !m   
look h&somely4   #bji4 ,cold ,cu/>d or  
,r5net ,pudd+4  ,put a piece ( calf's   
r5net ?ree in*es squ>e1 to a p9t ( w9e1 
:5 x has /ood sev5 or eight h\rs1 x is  
fit = use4 ,:5ev] y wi% to make y\r     
cu/>d1 put ?ree table spoonsful ( ! w9e1
 to a qu>t ( milk1 & f\r table spoonsful
 ( p[d]$ loaf sug>1 flavor x ) ess5ce ( 
lemon1 or rosewat]4 ,/ir x tw5ty m9utes1
 !n di% x out1 grate nutmeg ov] x4 ,x   
%\ld be eat5 9 ! c\rse ( an h\r aft] x  
is made1 z x w soon curdle4   #baj4     
,cu/>d ,pudd+4  ,/ir a qu>t ( milk v    
gradually into half a p9t ( fl\r1 put 9 
a little salt1 sev5 beat5 eggs1 & a     

little nutmeg or ess5ce ( lemon1 sweet5 
x to y\r ta/e1 bake x ?ree qu>t]s ( an  
h\r4   #baa4 ,boil$ ,bread ,pudd+4      
,soak ab\t ?ree qu>t]s ( a p\nd ( rusk$ 
bread1 9 milk1 if y h n milk1 wat] w d4 
,:5 s(t1 squeeze out ! wat]1 ma% x f9e &
 put 9 a heap+ table spoonful ( fl\r1   
mix$ ) a tea cup ( milk1 put 9 ?ree     
eggs1 half a tea spoonful ( salt4 ,mix !
 :ole well toge!r1 fl\r ! inside ( y\r  
pudd+ bag1 & put ! pudd+ 94 ,! bag %\ld 
n be m ?an two ?irds full1 z ! pudd+    
swells consid]ably :ile boil+4 ,! pudd+ 
%\ld be put into a pot ( boil+ wat]1 &  
boil$ an h\r & a half )\t int]mission2  
if all[$ to /op x w be heavy4   #bab4 ,a
 ,pla9 ,bak$ ,bread ,pudd+4  ,p\nd rusk$
 bread1 & put five heap+ table spoonsful
 ( x to a qu>t ( milk1 ?ree beat5 eggs1 
f\r table spoonsful ( sug>1 half a tea  
spoonful ( salt1 half a nutmeg1 & a     
table spoonful ( melt$ butt]4 ,bake x an
 h\r & a half2 x is good )\t ! eggs1 if 
bak$ two h\rs & a half4 ,x does n       
require any sauce4   #bac4 ,a ,ri*      

,bread ,pudd+4  ,cut a loaf ( bak]'s    
bread into ?9 slices1 spread butt] on   
bo? sides2 lay !m 9 a butt]$ pudd+ di%1 
& on ea* lay] /rew ,zante currants1 or  
/on$ rais9s1 & citron cut into small    
pieces4 ,beat eight eggs ) six table    
spoonsful ( sug> roll$ free f lumps2 mix
 !m ) ?ree p9ts ( milk1 & a grat$       
nutmeg4 ,turn ! :ole ov] ! bread & let x
 /& until ! bread has absorb$ mo/ ( !   
milk1 !n bake x ab\t ?ree qu>t]s ( an   
h\r4   #bad4 ,fl\r ,pudd+4  ,into a p9t 
& a half ( fl\r1 /ir gradually a qu>t ( 
milk2 /ir x till free f lumps1 !n add   
sev5 beat5 eggs1 a c\ple ( tea spoonsful
 ( salt1 & a grat$ nutmeg4 ,a pudd+ made
 9 ?is mann] is good ei!r bak$ or boil$2
 x takes two h\rs to boil & "o to bake  
x4 ,x %\ld be eat5 z soon z cook$ or x w
 be heavy4 ,?is z well z all o!r k9ds ( 
boil$ pudd+s %\ld n be put into ! pot   
until ! wat] boils & %\ld n be all[$ to 
/op = a mom5t1 if ! wat] wa/es mu* 9    
boil+1 fill ! pot up ) boil+ wat]4 ,a   
pudd+ bag %\ld be fl\r$ on ! inside1 & n

 fill$ m ?an two ?irds full4 ,:5 ! pudd+
 has boil$ six or eight m9utes turn x   
ov]1 z x is apt to settle4 ,fl\r pudd+s 
require ri* sauce4   #bae4 ,a ,pla9     
,rice ,pudd+4  ,swell ! rice ) a little 
milk ov] a fire1 !n put 9 acid apples   
p>$ & cut 9 ?9 slices1 or gooseb]ries & 
currants1 add a c\ple ( eggs1 a tea     
spoonful ( salt1 fill y\r pudd+ bag half
 full & boil x an h\r & a half4 ,s]ve x 
up ) butt] & sug>4   #baf4 ,a ,ri* ,rice
 ,pudd+4  ,pick ov] & wa% two small tea 
cups ( rice & put x into two qu>ts (    
milk2 add a tea cup ( butt]1 two ( sug>1
 & a grat$ nutmeg4 ,butt] a pudd+ di%1  
set x 9 a bake pan1 !n turn 9 ! pudd+1  
:5 x beg9s to ?ick5 /ir 9 ?ree tea cups 
full ( rais9s4 ,bake x two h\rs1 x w n  
fall if tak5 f ! fire sometime be=e x is
 to be eat51 x is also good cold4 ,x is 
good )\t any sauce1 & is ! only k9d (   
pudd+ t eggs d n improve4   #bag4 ,rice 
,sn[ ,balls4  ,p>e l>ge t>t apples1 take
 out ! cores ) a p5-knife2 fill ! holes 
) sug>1 & a /ick ( c9namon or mace4 ,put

 ea* "o 9 a small bag well fl\r$1 fill  
!m half full ( unboil$ rice1 tie up !   
bags & boil !m an h\r & tw5ty m9utes4   
,:5 done turn !m out c>efully & s]ve !m 
up ) pudd+ sauce4   #bah4 ,bak$ ,indian 
,pudd+4  ,boil ?ree p9ts ( milk1 & turn 
x on to a p9t ( ,indian meal1 & five    
table spoonsful ( :eat fl\r4 ,:5 cool   
beat ?ree eggs ) ! same quantity ( sug>1
 & /ir x into ! pudd+1 toge!r ) a tea   
spoonful ( salt1 ?ree tea spoonsful (   
c9namon1 & a piece ( butt] ( ! size ( an
 egg4 ,if rais9s are put 9 ! pudd+1 a   
tea cup m ( milk w be requir$1 z !y     
absorb ! milk4 ,?is pudd+ is good if !  
eggs are omitt$4 ,x takes two h\rs & a  
half to bake x4   #bai4 ,boil$ ,indian  
,pudd+4  ,into a qu>t ( boil+ milk1 /ir 
a c\ple ( table spoonsful ( fl\r1 &     
sift$ ,indian meal till x is a ?ick     
batt]1 & half a table spoonful ( g+] or 
c9namon1 half a tea cup ( molasses4 ,dip
 ! pudd+ bag into wat]1 wr+ x out1 &    
fl\r ! inside ( x1 & fill x n m ?an half
 full1 z ,indian pudd+s swell v mu*4    

,put x into boil+ wat]1 & keep x boil+  
con/antly = f\r or five h\rs4 ,a kettle 
( boil+ wat] %\ld be kept1 to turn into 
! pudd+ pot z ! wat] boils away4   #bbj4
 ,corn ,pudd+4  ,grate a cup & a half ( 
gre5 corn1 mix x ) a qu>t ( milk1 f\r   
beat5 eggs1 & half a grat$ nutmeg2 melt 
a piece ( butt] ( ! size ( a h5's egg1 &
 /ir x 94 ,bake x "o h\r4   #bba4 ,ha/y 
,pudd+4  ,wet ,indian meal ) cold wat]  
suffici5t to make a ?9 batt]1 turn "p ( 
x into a pot ( boil+ wat]2 :5 x has     
boil$ fifte5 or tw5ty m9utes /ir 9 !    
rema9d]1 salt x to y\r ta/e1 & /ir 9    
,indian meal by ! h&ful z long z y c /ir
 ! pudd+ /ick r\nd 9 x easily4 ,:5 !    
/ick c be made to /& upright 9 x = a    
m9ute1 x is ?ick en\gh4 ,x %\ld boil    
sl[ly1 & be /irr$ (t52 if y wi% to fry  
x1 x w be necess>y to boil x1 f two to  
?ree h\rs1 if n x w boil suffici5tly 9  
an h\r4 ,if a little fl\r is /irr$ 9 j  
be=e x is tak5 up1 x w fry bett]4 ,turn 
x into a deep di%1 & if x is to be fri$1
 let x /& till cold1 !n cut x into ?9   

slices1 fl\r & fry !m 9 l>d1 till v     
br[n4   #bbb4 ,fruit ,pudd+4  ,take     
rais$ or common pie cru/1 & roll x out  
ab\t half an in* ?ick4 ,/rew ov] x ei!r 
currants1 *]ries1 cranb]ries1           
gooseb]ries1 black or :ortle b]ries4    
,spr9kle sug>1 & c9namon or cloves ov]  
!m4 ,roll x up c>efully1 jo9 ! ends     
toge!r1 & put x 9 a fl\r$ clo? & sew x  
up4 ,boil x an h\r1 & eat x ) sauce z   
soon z done4   #bbc4 ,fritt]s4  ,mix a  
qu>t ( milk gradually1 ) a qu>t ( fl\r1 
/ir x till smoo?1 !n add a little ess5ce
 ( lemon1 or rosewat]1 & five beat5     
eggs4 ,drop x into boil+ hot fat by !   
spoonsful4 ,!y are light] = be+ fri$ 9 a
 great deal ( fat1 b less greasy if fri$
 9 j en\gh to prev5t _! /ick+ to !      
griddle4 ,!y %\ld be s]v$ up ) pudd+    
sauce4   #bbd4 ,apple ,dumpl+s4  ,make  
good common1 or rais$ pie cru/1 divide x
 into z _m pieces1 z y wi% dumpl+s4 ,p>e
 t>t mell[ apples1 take out ! cores1 ) a
 p5knife1 fill ! holes ) a blade ( mace1
 & sug>4 ,roll out y\r cru/ half an in* 

?ick1 & enclose an apple 9 ea* piece4   
,tie !m up 9 sep>ate bags1 t are fl\r$  
inside4 ,drop !m into a pot ( boil+     
wat]1 & boil !m )\t any int]mission = an
 h\r1 !n take !m out ( ! bags4 ,if all[$
 to /op boil+ !y w n be light4 ,eat !m )
 butt] & sug>1 or pudd+ sauce4   #bbe4  
,orange ,pudd+4  ,mix ?ree ounces (     
butt]1 ) f\r table spoonsful ( p[d]$    
loaf sug>1 :5 /irr$ to a cream1 add a   
qu>t ( boil+ milk1 ! juice & peel ( two 
l>ge oranges1 ! peel %\ld be *opp$ v    
f9e1 put 9 a gill ( w9e1 !n an ounce (  
citron1 cut into small /rips1 add eight 
eggs1 ! :iles & yolks beat5 sep>ately4  
,mix ! :ole well toge!r1 !n turn x into 
a pudd+ di%1 ) a l9+ & rim ( puff pa/e4 
,bake x directly 9 a quick ov5 f        
tw5ty-five to ?irty m9utes4   #bbf4     
,bird's ,ne/ ,pudd+4  ,p>e & halve t>t  
mell[ apples1 scoop out ! cores1 put a  
little fl\r 9 ! holl[ ( ! apples1 & wet 
x s z to =m a ?ick pa/e1 /ick a blade or
 two ( mace & ?ree or f\r ,zante        
currants1 9 ea* "o ( ! apples4 ,butt]   

small cups1 & put half an apple1 9 ea*  
"o1 lay ?ree or f\r n>r[ /rips ( citron 
r\nd ea* apple4 ,mix a qu>t ( milk1 )   
?ree table spoonsful ( fl\r1 six eggs1 a
 grat$ nutmeg & f\r table spoonsful (   
sug>4 ,ne>ly fill ! cups ) ?is mixture4 
,bake !m ab\t ?irty m9utes4 ,!y %\ld be 
eat5 z soon z done4   #bbg4 ,apple      
,cu/>d ,pudd+4  ,p>e & take out ! cores 
( nice t>t apples1 lay !m 9 a pudd+ di%1
 well butt]$1 fill ! holes ( ! apples1 )
 nutmeg & sug>4 ,= n9e or t5 apples1 mix
 half a p9t ( fl\r ) a qu>t ( milk1 f\r 
table spoonsful ( sug>1 & sev5 eggs1    
turn x ov] ! apples1 flavor x ) :atev]  
spice y l1 & bake x ab\t half an h\r4   
#bbh4 ,engli% ,plum ,pudd+4  ,soak ?ree 
qu>t]s ( a p\nd ( f9ely p\nd$ crack]s 9 
two qu>ts ( milk4 ,put 9 twelve beat5   
eggs1 half a p\nd ( /on$ rais9s1 qu>t] (
 a p\nd ( ,zante currants1 ! same weight
 ( citron1 cut into small pieces1 & five
 ounces ( blan*$ & p\nd$ almonds2 add a 
w9e glass ( lemon br&y1 or w9e1 & a     
little orange fl[]1 or rosewat]1 & a    

little salt4 ,bake or boil x f two h\rs 
& a half1 to ?ree h\rs4   #bbi4         
,transp>5t ,pudd+4  ,melt half a p\nd ( 
butt]1 & /ir x into ! same weight (     
d\ble ref9$ loaf sug>1 add half a tea   
spoonful ( ess5ce ( lemon1 eight eggs1 !
 :ites & yolks beat5 sep>ately1 & a     
c\ple ( table spoonsful ( cream4 ,set ! 
:ole on a few coals1 /ir x con/antly    
till x ?ick5s1 take x (f be=e x gets to 
boil+1 & /ir x till ne>ly cold1 !n turn 
x into a di% l9$ ) pa/ry1 put a rim (   
puff pa/e r\nd ! edge1 & bake x half an 
h\r4 ,x w cut light & cle>4   #bcj4     
,lemon ,syrup4  ,mix a p9t ( lemon juice
 ) a p\nd & ?ree qu>t]s ( lump sug>4    
,dissolve x by a g5tle heat1 skim x     
until cle>1 !n add "o ounce ( ?9 cut    
lemon peel1 & simm] if g5tly = a few    
mom5ts4 ,/ra9 x ?r\gh a flannel bag2 :5 
cold1 bottle1 cork1 & seal x tight1 keep
 x 9 a cool place4 ,ano!r me?od ( mak+ x
 :i* is *eap]1 & v good1 is to dissolve 
half an ounce ( citric acid1 9 a p9t (  
cl>ifi$ syrup1 by a g5tle heat2 :5 cool1

 put 9 a few drops ( oil or a little    
ess5ce ( lemon4   #bca4 ,orange ,syrup4 
,take nice fre% oranges1 squeeze out !  
juice1 & /ra9 x2 to a p9t ( juice put a 
p\nd & a half ( :ile sug>4 ,dissolve x  
ov] a mod]ate fire1 put 9 ! peel ( !    
oranges1 & let ! :ole boil eight or t5  
m9utes4 ,/ra9 x till cle>1 ?r\gh a      
flannel bag1 bottle & cork x tight4 ,?is
 is nice to flavor pudd+s & pies1 or    
%]bet4   #bcb4 ,blackb]ry ,syrup4  ,pick
 ov] blackb]ries t are p]fectly ripe1   
boil !m 9 _! juice till !y break to     
pieces1 !n /ra9 !m ?r\gh a flannel clo?1
 & to ea* p9t ( juice put a p\nd ( sug>4
 ,boil x aga9 = t5 m9utes1 !n /ra9 x &  
add a w9e glass ( br&y to ea* p9t (     
syrup4 ,:5 cool1 bottle & cork x tight1 
& set x 9 a cool place4 ,?is mix$ ) cold
 wat] 9 ! proportion ( a w9e glass ( x  
to two ?irds ( a tumbl] ( wat] is a v   
agreeable summ] bev]age1 x also         
possesses f9e m$ic9al prop]ties4   #bcc4
 ,cl>ifi$ ,syrup = ,sweet ,meats4  ,=   
mo/ k9ds ( fruit1 "o p\nd ( sug>1 to "o 

( ! fruit1 is suffici5t to pres]ve !m2  
"s k9ds ( fruit w d ) less4 ,put y\r    
sug> into y\r pres]v+ kettle1 & turn 9 z
 mu* cold wat] z y ?9k w cov] y\r fruit1
 :5 put 91 add ! :ite ( an egg to e ?ree
 p\nds ( sug>1 !n put x ov] a sl[ fire2 
:5 ! sug> has dissolv$1 put x :]e x w   
boil1 let x boil sev]al m9utes1 !n take 
x f ! fire1 & skim x till cle>1 put x   
back on ! fire1 :5 ! scum rises aga91   
take ! kettle (f & skim x aga91 ?is     
op]ation repeat till x is p]fectly cle>1
 !n put 9 ! fruit4 ,if y h n syrup en\gh
 to cov] ! fruit1 take ! fruit out & put
 9 m cold wat]1 & let x get to boil+    
be=e y put 9 ! fruit1 if y h too mu*    
syrup1 x %\ld boil away be=e y boil y\r 
fruit 9 x4 ,:ite sug> is bett] ?an br[n 
= pres]v+1 b br[n sug> answ]s v well =  
common sweet meats4 ,e k9d ( w>e b iron1
 w d to pres]ve 91 b e>!n w>e is ! be/  
on acc\nt ( its n imp>t+ an unpleasant  
ta/e1 to ! sweet meats4   #bcd4 ,to     
,pres]ve ,qu9ces4  ,qu9ces if v ripe1   
are be/ p>$ & cut 9 slices ab\t an in*  

?ick1 ! cores %\ld be tak5 out c>efully 
) a small knife1 !n put ! qu9ces 9      
cl>ifi$ syrup1 & boil !m till y c /ick a
 broom spl9t] ?r\gh !m easily1 take !m  
up & put !m 9 j>s1 & turn ! syrup ov]   
!m1 cov] !m up1 & put !m 9 a cool place1
 z soon z done4 ,qu9ces pres]v$ 9 ?is   
mann] reta9 m ( _! natural flavor1 b !y 
_c be pres]v$ 9 ?is way )\t !y are v    
ripe4 ,if n v ripe p>e & halve !m1 &    
take out ! cores4 ,boil ! qu9ces till   
t5d]1 !n take !m out1 /ra9 ! wat] !y 7  
boil$ 91 & use x to make a syrup = !    
qu9ces1 all[ a p\nd ( sug> to a p\nd ( !
 fruit1 :5 cl>ifi$ put 9 ! qu9ces & boil
 !m sl[ly half an h\r4 ,set !m away 9   
j>s cov]$ ) a pap] wet 9 br&y4 ,look at 
!m 9 ! c\rse ( ?ree or f\r days1 & if !y
 h begun to f]m5t1 turn (f ! syrup1 &   
scald x1 !n turn x back on ! qu9ces4 ,"s
 p boil ! cores ( ! qu9ces ) !m1 b !    
syrup does n look z nice = x4 ,a *eap   
way ( pres]v+ qu9ces1 :i* is v good =   
common use1 is to boil ! p>+s & cores 9 
cid] till t5d]1 !n /ra9 ! cid]1 & = t5  

p\nds ( qu9ce1 put 9 two p\nds ( br[n   
sug>1 & a c\ple ( qu>ts ( molasses1 & ! 
beat5 :ites ( two eggs2 put x on ! fire1
 cl>ify x1 !n put 9 ! qu9ces1 :i* %\ld  
be p>$ & halv$1 put 9 ! peel ( an       
orange1 boil !m till t5d]4   #bce4      
,qu9ce ,m>malade4  ,wa% & qu>t] !m1 put 
!m on ! fire1 ) a little wat]1 & /ew !m 
till t5d] en\gh to rub ?r\gh a sieve4   
,:5 /ra9$1 put to a p\nd ( pulp1 a p\nd 
( br[n sug>1 set x back on ! fire1 & let
 x /ew sl[ly1 /ir x con/antly4 ,to      
asc]ta9 :5 x is done1 take a little ( x 
out & let x get cold1 if x !n cuts smoo?
 & cle> x is suffici5tly /ew$4 ,crab    
apple m>malade1 is made 9 ! same mann]4 
#bcf4 ,to ,pres]ve ,pe>s4  ,take an     
ounce ( race g+]1 = e p\nd ( pe>s4      
,scrape (f ! sk91 cut x into ?9 slices1 
& boil x until t5d]1 !n take x f ! fire1
 put 9 y\r sug>1 all[+ ?ree qu>t]s ( a  
p\nd to a p\nd ( ! pe>s1 set x on !     
fire1 cl>ify x1 !n put 9 ! pe>s1 if v   
small !y are good pres]v$ :ole1 boil !m 
till t5d]1 !n put !m 9 j>s tightly      

cov]$1 set !m away 9 a cool place4 ,9 ! 
c\rse ( five or six days1 boil ! syrup  
aga91 & turn x on !m :ile hot4 ,*oke &  
,v]g\l\se are ! be/ pe>s = pres]v+4 ,!  
g+] c be omitt$ if n lik$4   #bcg4 ,to  
,pres]ve ,pea*es4  ,p>e y\r pea*es1 :i* 
%\ld be v ripe1 & if y wi% to pres]ve !m
 :ole1 all[ a p\nd ( sug>1 to a p\nd (  
fruit4 ,take lump sug>1 break x into    
small pieces1 & dip ea* piece into cold 
wat]1 let x be 9 j long en\gh to get    
saturat$ ) ! wat]1 !n put ! lumps into a
 pres]v+ kettle1 set ! kettle ov] a sl[ 
fire1 :5 ! sug> has dissolv$1 put 9 y\r 
pea*es1 boil !m tw5ty m9utes4 ,^! z well
 z all o!r sweet meats1 %\ld be set away
 9 a cool place1 z soon z done1 if all[$
 to /& by ! fire = a few h\rs1 ! syrup w
 n look cle>2 all pres]ves %\ld be cov]$
 up tight4 ,let !m rema9 sev]al days1 !n
 turn ! syrup f !m1 scald x1 & turn x   
back on to !m1 :ile hot4 ,if y pres]ve  
y\r pea*es )\t ! /ones1 ?ree qu>t]s ( a 
p\nd ( sug> to a p\nd ( fruit is        
suffici5t1 take ^? t are mell[ & juicy1 

p>e & halve !m1 take out ! /ones1 put !m
 9 a deep di%2 on ea* lay] ( pea*1      
spr9kle y\r sug>1 let !m /& ?ree or f\r 
h\rs1 !n put !m on ! fire ) v little    
wat]1 let !m boil sl[ly = tw5ty m9utes4 
#bch4 ,to ,pres]ve ,currants4  ,take y\r
 currants f ! /ems1 = a p\nd ( currants1
 all[ a p\nd ( sug>4 ,make "s syrup1    
cl>ify x1 & put 9 ! currants1 let !m    
boil sl[ly = a few mom5ts4 ,a table     
spoonful ( ^!1 mix$ ) a tumbl] ( wat] is
 a v :olesome dr9k 9 ! summ]4   #bci4   
,to ,pres]ve ,b>b]ries4  ,pick ov] y\r  
b>b]ries1 & put !m 9 cl>ifi$ syrup1 boil
 !m half an h\r4 ,molasses does v well  
to pres]ve b>b]ries 91 = common use1 ) a
 little orange peel boil$ ) !m4 ,pres]v$
 b>b]ries mix$ ) wat]1 is a v refre%+   
dr9k 9 fev]s4   #bdj4 ,to ,pres]ve ,g+]4
  ,take gre5 g+]1 & soak x until y c    
scrape (f ! outside1 :5 scrap$1 soak x 9
 salt & wat] "o day1 !n take x out ( !  
salt & wat]1 & boil x till t5d]4 ,make a
 syrup ( :ite sug>1 all[+ equal weights 
( sug> & g+]1 :5 cl>ifi$ take x (f1 & :5

 cold1 turn x on ! g+]1 let x rema9 a   
week1 !n boil ! g+] & syrup toge!r1     
until ! syrup appe>s to h ent]$ ! g+]1  
:5 cool put 9 a little ess5ce ( lemon4  
#bda4 ,to ,pres]ve ,apples4  ,take nice 
t>t apples1 halve & qu>t] !m1 & take out
 ! cores4 ,= a p\nd ( apples1 all[ ?ree 
qu>t]s ( a p\nd ( sug>4 ,:5 y h cl>ifi$ 
y\r syrup1 put 9 ! apples1 ) ! sk9 ( a  
lemon p>$ ?94 ,:5 ! apples are t5d]1    
take !m up1 & let ! syrup rema9 till    
cold1 !n turn x ov] !m4 ,apples pres]v$ 
9 ?is mann]1 w keep b a few days4 ,crab 
apples %\ld be pres]v$ :ole1 ) ! sk9s   
on1 & to a p\nd ( ! apples put a p\nd ( 
sug>4   #bdb4 ,to ,pres]ve ,cymbel9es or
 ,mock ,citron4  ,cut & scrape ! r9ds ( 
cymbel9es1 put !m 9 /rong salt & wat]1  
let !m rema9 9 x a week1 !n 9 fair wat] 
?ree days1 *ang+ ! wat] e day1 !n soak  
!m 9 alum wat] an h\r4 ,tie up oy/]     
%ells1 9 a clo?1 & boil !m ) !          
cymbel9es4 ,:5 ! cymbel9es are t5d]1    
take !m up & put !m 9 alum wat]4 ,make  
y\r syrup1 all[+ a p\nd & a half ( sug>1

 to a p\nd ( ! melon1 boil y\r cymbel9es
 9 x ?ree qu>t]s ( an h\r4 ,^! are good 
eat5 z any o!r pres]ves1 or put 9 cake  
in/ead ( citron4   #bdc4 ,to ,pres]ve   
,wat]melon ,r9ds4  ,take ! r9d ( a nice 
wat]melon1 cut x 9 /rips & boil !m a    
qu>t] ( an h\r1 ) a tea spoonful (      
sal]atus to ?ree or f\r qu>ts ( wat]1 !n
 soak !m 9 alum wat] an h\r1 r9se & put 
!m 9 cl>ifi$ syrup1 & boil !m tw5ty     
m9utes4 ,:5 !y h /ood ?ree or f\r days1 
turn ! syrup f !m1 & boil x1 !n turn x  
back on ! r9ds :ile hot4 ,all[ equal    
weights ( r9ds & sug>4   #bdd4 ,to      
,pres]ve ,*]ries4  ,all[ ?ree qu>t]s ( a
 p\nd ( sug>1 to a p\nd ( *]ries4 ,make 
y\r syrup1 all[+ half a p9t ( wat]1 to  
two p\nds ( *]ries1 put 9 y\r *]ries1   
%ake !m occasionally to prev5t _! /ick+ 
to ! kettle4 ,:5 ! syrup is color$ /ra9 
! *]ries4   #bde4 ,to ,pres]ve          
,muskmelons4  ,procure muskmelons t are 
p]fectly gre51 ! lat] 9 ! season1 !     
bett]4 ,scrape (f ! sk9 ( ! r9d1 tak+   
c>e n to scrape ! gre5 "p4 ,cut !m ?r\gh

 ! middle1 & take out ! se$s1 !n cut !m 
9 ! =m ( r+s an in* ?ick4 ,put !m 9 salt
 & wat]1 & let !m lay sev]al days1 !n 9 
fair wat] "o day1 *ang+ ! wat] sev]al   
times2 take !m out & soak !m 9 alum     
wat]1 "o or two h\rs4 ,take race g+]1 ! 
gre5 is ! be/1 soak x until y c scrape  
(f ! outside1 cut x 9 slices1 & boil x  
until t5d]4 ,boil y\r melons 9 fre%     
wat]1 ) a h&ful ( pea* leaves1 & ! g+]1 
all[+ half an ounce to ea* p\nd ( fruit4
 ,:5 ! melon is t5d]1 put x 9 alum wat]1
 toge!r ) ! g+]4 ,make ! syrup = !      
melons1 all[+ a p\nd ( :ite sug>1 to a  
p\nd ( ! fruit1 :5 cl>ifi$ put 9 !      
melons1 & boil !m1 toge!r ) ! g+]1 half 
an h\r1 take !m up1 turn ! syrup ov] !m1
 :5 cool1 drop 9 a little ess5ce (      
lemon4 ,:5 !y h /ood sev]al days turn ! 
syrup f !m1 boil & turn x back :ile hot1
 to ! melons4   #bdf4 ,to ,pres]ve ,p9e 
,apples4  ,p>e (f ! r9d ( ! p9e apples1 
cut !m 9 slices an in* ?ick4 ,weigh out 
a p\nd ( :ite sug>1 all[+ a p\nd ( x to 
ea* p\nd ( fruit1 lay y\r p9e apples 9 a

 deep di%1 on ea* lay] ( x spr9kle "s ( 
y\r sug>1 7:i* %\ld be p[d]$47 ,set !   
p9e apples away till ! next day1 res]v+ 
"p ( ! sug>4 ,!n turn ! syrup f ! p9e   
apples into y\r pres]v+ pan1 add y\r    
res]v$ sug>1 put 9 a tea cup ( wat]1 to 
! juice ( f\r or five p9e apples1 cl>ify
 x1 !n put 9 ! apples1 & boil !m till   
t5d]4 ,let ! :ole /& 9 a di% sev]al     
days1 & if !re is any appe>ance (       
f]m5tation1 put x 9 a pres]v+ pan1 scald
 x ?r\gh1 !n turn x into glasses1 & set 
x 9 a cool place4   #bdg4 ,to ,pres]ve  
,pumpk9s4  ,take a good sweet pumpk91   
halve x1 take out ! se$s1 & cut x 9     
*ips1 ( ! size ( a doll>4 ,to ea* p\nd (
 pumpk91 all[ a p\nd ( p[d]$ loaf sug>1 
& a gill ( lemon juice4 ,put y\r pumpk9 
*ips 9 a di%1 & to ea* lay]1 put a lay] 
( sug>1 turn ! lemon juice ov] ! :ole1 &
 let x /& a day1 !n boil x till t5d]1 ) 
half a p9t ( wat] to f\r or five p\nds (
 ! pumpk94 ,tie up g+] 9 a bag1 & boil )
 x1 also ! r9d ( sev]al lemons1 cut into
 *ips4   #bdh4 ,to ,pres]ve ,gages4     

,take equal quantities ( fruit & sug>4  
,make a syrup ( ! sug>1 7:i* %\ld be    
:ite17 ) a little wat]1 :5 x boils drop 
9 ! plums1 boil !m v sl[ly = a few      
mom5ts1 !n take !m up into di%es1 & let 
!m rema9 sev]al days1 !n boil !m aga91  
until ! syrup appe>s to h ent]$ !m4 ,put
 ! plums 9 j>s1 boil ! syrup aga91 9 !  
c\rse ( two or ?ree days1 & turn x ov]  
!m4   #bdi4 ,to ,pres]ve ,/rawb]ries4   
,take ,*ili or field /rawb]ries1 & hull 
!m4 ,take equal quantities ( fruit1 &   
:ite sug>1 & put a lay] ( ea* alt]nately
 9 a pres]v+ pan1 hav+ a lay] (         
/rawb]ries at ! bottom1 let !m /& = half
 an h\r1 !n put a gill ( cold wat] ) !m1
 to prev5t _! burn+ at ! bottom ( ! pan4
 ,set !m ov] a mod]ate fire1 :5 ! juice 
runs freely increase ! fire1 until !y   
boil briskly1 :5 !y h boil$ half an h\r1
 take !m up1 turn !m into bottles1 cork 
!m tight1 & dip ! m\?s ( ! bottles into 
hot seal+ wax4 ,keep !m 9 dry s&4       
#bej4 ,blackb]ry & ,raspb]ry ,jam4  ,= a
 p\nd ( b]ries all[ a p\nd ( br[n sug>1 

put a lay] ( ea* alt]nately 9 a di%1 let
 !m /& two or ?ree h\rs1 /ra9 !m1 put !m
 ov] a mod]ate fire1 & boil !m half an  
h\r4   #bea4 ,/rawb]ry1 ,blackb]ry1 &   
,raspb]ry ,jelly4  ,pick ov] y\r fruit  
c>efully1 !n ma% & squeeze ! b]ries     
?r\gh a flannel bag1 to ea* p9t ( juice 
put a p\nd ( :ite sug>1 set x on ! fire1
 :5 x has boil$ sev5 or eight m9utes1   
take x f ! fire & skim x till cle>1 !n  
put x back on ! fire2 z fa/ z ! scum    
rises take x f ! fire1 & skim x4 ,to    
asc]ta9 :5 x is done1 take a little ( x 
f ! fire1 & let x be till cold4   #beb4 
,cranb]ry1 ,grape & ,currant ,jelly4    
,wa% & dra9 ! b]ries till ne>ly dry1 !n 
put !m 9 a pres]v+ pan1 ) a plate at !  
bottom1 heat !m till !y break1 !n /ra9  
!m ?r\gh a flannel clo?2 to ea* p9t put 
a p\nd ( :ite sug>4 ,boil & skim !m till
 p]fectly cle>1 ! kettle %\ld be tak5 f 
! fire :5 skimm$4 ,:5 ! jelly has boil$ 
f\r or five h\rs1 take a little ( x up1 
& put x 9 a tumbl] ( cold wat]1 if x    
s9ks to ! bottom 9 a solid mass1 x is   

done suffici5tly4 ,jellies are improv$1 
by be+ put 9 ! sun = sev]al days4 ,c>e  
mu/ be tak51 t ! dew does n fall on !m4 
#bec4 ,qu9ce ,jelly4  ,halve y\r qu9ces1
 take out ! cores1 & boil ! qu9ces until
 v s(t1 9 j suffici5t wat] to cov] !m1  
!n squeeze !m ?r\gh a flannel bag1 & to 
a p\nd ( qu9ce pulp1 put a p\nd ( :ite  
sug>4 ,boil & skim x till cle>2 :5 x    
becomes a jelly1 /ra9 x aga91 fill y\r  
glasses & cov] !m tight4   #bed4 ,apple 
,jelly4  ,take gre5+s1 pipp9s or crab   
apples1 halve !m & take out ! cores1    
boil !m till t5d] 9 wat] j suffici5t to 
cov] !m1 boil ) !m ! peel & juice ( a   
lemon1 to e ?ree p\nds ( ! apple4 ,/ra9 
! apple1 & to ea* p\nd1 put a p\nd (    
loaf sug>4 ,boil & skim x till cle>2 :5 
x becomes a jelly1 take x up1 color x if
 y l1 ei!r ) saffron1 beet juice1 or    
co*9eal4 ,/ra9 x1 & put x 9 glasses1 &  
set !m 9 a cool place4   #bee4 ,lemon   
,jelly4  ,put on a sl[ fire an ounce & a
 half ( is+lass1 7pull$ into small      
pieces17 a p9t ( wat]1 ) ! r9d ( sev]al 

lemons2 :5 dissolv$ put 9 a p9t ( lemon 
juice1 a p\nd & a half ( :ite sug>1     
color x ) a few gra9s ( saffron1 /ra9 x 
?r\gh a flannel bag1 !n boil x t5 or    
fifte5 m9utes1 /ra9 x till cle>1 let x  
rema9 till ne>ly congeal$1 !n fill y\r  
glasses or m\lds ) x4 ,to get x out ( ! 
m\lds dip !m into lukew>m wat] = a      
m9ute1 ! jelly w !n come out easily4    
#bef4 ,calf's ,foot ,jelly4  ,to f\r    
feet put f\r qu>ts ( wat]1 boil !m till 
t5d]1 & ! wat] boils away to "o qu>t4   
,take x (f1 let x /& till cold1 !n skim 
(f ! fat c>efully1 & put ! jelly into a 
pres]v+ pan1 & set x on ! fire2 :5 x    
melts take x f ! fire1 put 9 ! beat5    
:ites ( sev5 eggs1 a little c9namon1    
half a p9t ( :ite w9e1 ! juice ( two    
lemons1 & ! r9d1 leav+ out ! :ite "p2   
sweet5 ! :ole to y\r ta/e1 ) loaf sug>4 
,put x back on ! fire1 & boil x fifte5  
m9utes1 !n /ra9 x ?r\gh a flannel bag1  
)\t squeez+ x1 if x is n cle> ! fir/ "t 
x is /ra9$1 /ra9 x till x is4 ,! bag    
%\ld be susp5d$ on a nail ov] a di%1 & !

 jelly p\r$ into x1 & all[$ to dra9     
?r\gh x gradually4 ,:5 cle> turn x into 
cups or glasses1 & set !m :]e ! jelly w 
congeal1 b n s cold z to freeze x4 ,?is 
k9d ( jelly w n keep long] ?an two or   
?ree days 9 w>m wea!r4 ,a knuckle ( veal
 makes a jelly z good z calves' feet1 x 
is made 9 ! same mann]4 ,jellies & sweet
 meats are less liable to f]m5t1 if kept
 9 glass j>s or bottles4 ,a pap] wet 9  
spirits & put ov] sweet meats1 has a    
t5d5cy to prev5t _! f]m5t+4 ,sweet meats
 %\ld be c>efully wat*$ dur+ w>m wea!r1 
& if f]m5tation comm5ces turn ! syrup f 
!m1 scald x1 & turn x back4   #beg4     
,c(fee4  ,to make good /rong c(fee1 all[
 = ea* p]son a heap+ table spoonful (   
gr\nd c(fee1 & a p9t ( wat]4 ,put y\r   
c(fee into a t9 pot1 ) a piece ( fi% sk9
 ab\t ! size ( a n9ep5ce1 to two or ?ree
 qu>ts ( wat]1 turn on y\r wat] boil+   
hot1 & boil ! c(fee f fifte5 to tw5ty   
m9utes1 take x (f1 & let x /& to settle 
five or six m9utes1 !n turn x (f        
c>efully4 ,fr5* c(fee is made 9 a ,g]man

 filt]1 ! wat] is turn$ on to x boil+   
hot1 an ounce to ea* p]son is all[$1 put
 9 a piece ( fi% sk9 be=e y turn on !   
wat]4 ,:5 cream _c be pres]v$ = c(fee1  
boil$ milk is a good sub/itute4 ,_m p   
dislike to settle c(fee ) fi% sk91 ?9k+ 
x imp>ts a disagreeable ta/e to ! c(fee1
 b x is ow+ to its n be+ prep>$ prop]ly1
 ! sk9 %\ld be tak5 f mild codfi%1 wa%$1
 & cut into small pieces & dri$         
p]fectly4 ,! :ite ( an egg1 egg %ells1 &
 is+lass1 are all good to settle c(fee4 
,! be/ k9d ( c(fee is old ,java1 &      
,mo*a2 be=e x is roa/$1 x %\ld be hung  
ov] ! fire two or ?ree h\rs to dry1 if  
dri$ 9 ! ov5 x looses its /r5g?1 x %\ld 
be hung at su* a di/ance f ! fire1 z to 
be 9 no dang] ( burn+4 ,:5 dry put x on 
hot coals1 & /ir x con/antly till done1 
:i* is asc]ta9$ by bit+ "o ( ! lighte/  
k]nels1 if x is brittle1 ! :ole is done4
 ,put x 9 a box1 & cov] x up tight1 to  
keep 9 ! /eam4  ,c(fee is mu* bett]     
roa/$ 9 a c(fee roa/]1 ?an a kettle1 z !
 f9e aromatic flavor ( ! c(fee is       

pres]v$1 :i* escapes 9 a great measure1 
:5 roa/$ 9 an op5 kettle4   #beh4 ,to   
make ,tea4  ,scald y\r tea pot1 & put 9 
a tea spoonful ( tea1 = ea* p]son t is  
to dr9k x1 if x is a weak k9d ( tea1 m w
 be requir$1 p\r on j boil+ wat] en\gh  
to cov] x1 let x /& six or eight m9utes1
 n long] if y wi% to h x 9 p]fection1   
p\r on ! re/ ( ! wat] boil+ hot4   #bei4
 ,*ocolate4  ,scrape ! *ocolate (f f9e1 
& mix x smoo?ly ) a little cold milk1 or
 wat]4 ,if lik$ v ri*1 make x entirely (
 milk1 if n1 use equal quantities ( milk
 & wat]1 boil x1 !n /ir 9 ! *ocolate    
:ile boil+1 sweet5 x to y\r ta/e1 let x 
boil five or six m9utes2 if lik$ ri*1   
grate 9 a little nutmeg4 ,a heap+ table 
spoonful ( grat$ *ocolate to a p9t (    
milk1 or wat]1 is ! "r proportion4      
#bfj4 ,hop ,be]4  ,= ?ree gallons ( be]1
 take n9e qu>ts ( wat]1 six ounces (    
hops4 ,boil ! hops 9 half ! wat] ?ree   
h\rs1 /ra9 x1 !n boil ! hops aga9 9 !   
rema9d] ( ! wat]1 ?ree h\rs long]1 ) a  
tea cup ( g+]4 ,/ra9 & put x ) ! re/ ( !

 liquor1 & two qu>ts ( molasses1 & :5   
lukew>m1 put 9 a p9t ( new yea/1 )\t any
 salt 9 x4 ,keep x 9 a temp]ate place1  
till x has ceas$ f]m5t+1 :i* is asc]ta9$
 by ! fro? subsid+4 ,turn x (f c>efully 
into a cask1 or bottle x2 x %\ld n be   
cork$ v tight1 or x w bur/ ! bottles4   
,keep ! bottles 9 a cool place4   #bfa4 
,spruce ,be]4  ,take five gallons (     
wat]1 & boil ) a c\ple ( ounces ( hops1 
:5 x has boil$ f\r or five h\rs1 /ra9 x1
 put to x two qu>ts ( molasses1 :5      
lukew>m1 put 9 a p9t ( fre% yea/1 )\t   
any salt 9 x1 7brew]'s is ! be/17 put 9 
?ree table spoonsful ( ! ess5ce (       
spruce4 ,a decoction made ( ! leaves (  
:ite or black spruce1 is equally z good 
z ! ess5ce2 boil ! hops ) ! leaves4 ,let
 ! be] /& 9 a temp]ate situation1 sev]al
 days expos$ to ! air1 !n put x 9 a     
cask1 or bottle x1 x w be fit to dr9k 9 
! c\rse ( a few days4 ,?is is a nice    
summ] dr9k1 & a p[]ful antiscorbutic4   
#bfb4 ,spr+ ,be]4  ,take a small bun*   
ea* ( s>sap>illa1 sweet f]n1 w9t]gre51  

sassafras1 & spice wood1 boil !m ) ?ree 
ounces ( hops1 to six gallons ( wat]1   
p>e two or ?ree raw potatoes1 & ?r[ !m  
into ! be] :ile x is boil+4 ,:5 x has   
boil$ five or six h\rs1 /ra9 x1 & put to
 x ?ree p9ts ( molasses1 :5 cool /ir 9 a
 p9t ( fre% yea/1 if ! be] is too ?ick1 
dilute x ) a little cold wat]4 ,:5      
f]m5t$1 bottle & keep x 9 a cool place4 
#bfc4 ,g+] ,be]4  ,take ?ree table      
spoonsful ( g+]1 "o ( cream ( t>t>1 &   
boil !m g5tly 9 a gallon ( wat]1 ) a    
lemon cut 9 slices2 sweet5 x to y\r     
ta/e1 ) loaf or ,havana sug>1 boil x    
?ree qu>t]s ( an h\r4 ,/ra9 x1 & :5     
cool1 put 9 a tea cup ( yea/2 z soon z x
 has ceas$ f]m5t+1 bottle x4   #bfd4 ,a 
good ,family ,w9e4  ,take equal p>ts (  
r$ & :ite currants1 grapes1 raspb]ries &
 ,engli% *]ries1 bruise & mix !m ) s(t  
wat]1 9 ! proportion ( f\r p\nds (      
fruit1 to "o gallon ( wat]1 let ! liquid
 rema9 = two or ?ree h\rs1 !n /ra9 x1 & 
to ea* gallon ( w9e add ?ree p\nds (    
sug>4 ,let x /& op5 ?ree days1 /irr+ x  

frequ5tly1 skim1 & put x 9 a cask1 place
 x 9 a temp]ate situation1 :]e x w f]m5t
 sl[ly1 :5 f]m5t$ add to x a n9? "p (   
br&y1 & /op x up tight4 ,9 two or ?ree  
ye>s x w be v ri*4   #bfe4 ,currant     
,w9e4  ,/ra9 ! currants1 :i* %\ld be    
p]fectly ripe1 to ea* qu>t ( juice1 put 
two ( wat]1 & ?ree p\nds ( sug>4 ,/ir ! 
:ole well toge!r1 & let x /& tw5ty f\r  
h\rs1 !n skim x1 & set x 9 a cool place1
 :]e x w f]m5t sl[ly1 let x rema9 ?ree  
or f\r days1 if at ! end ( t "t1 x has  
f]m5t$1 add "o qu>t ( ,fr5* br&y1 to e  
fifte5 gallons1 /op x tight1 :5 x is    
cle>1 x is fit to bottle4 ,?is w9e is   
bett] = be+ kept sev]al ye>s4   #bff4   
,raspb]ry ,%rub4  ,to a qu>t ( v9eg>1   
put ?ree qu>ts ( fre% ripe raspb]ries1  
let x /& a day1 !n /ra9 x1 & to ea* p9t1
 put a p\nd ( :ite sug>4 ,put x 9 a j>1 
& set x 9 a kettle ( boil+ wat]1 boil x 
an h\r1 skim x till cle>4 ,:5 cool add a
 w9e glass ( w9e1 to ea* p9t ( %rub4 ,a 
c\ple ( table spoonsful ( ?is1 mix$ ) a 
tumbl] ( wat]1 is a v :olesome & refre%+

 dr9k 9 fev]s4   #bfg4 ,noyeau4  ,to    
?ree p9ts ( good ,fr5* br&y1 put f\r    
ounces ( bitt] almonds1 or pea* meats   
bruis$1 put 9 half an ounce ( c9namon1 !
 same quantity ( mace & amb]1 p\nd$ f9e1
 add a tea spoonful ( cloves2 let x /& =
 a =tnight1 %ak+ x (t51 !n add a qu>t ( 
wat]1 & a p\nd & a qu>t] ( sug>1 let x  
/& a week1 %ak+ x ea* day1 !n /ra9 x (f 
= use4   #bfh4 ,spr+ ,fruit ,%]bet4     
,boil 9 a qu>t ( wat] six or eight /alks
 ( ! rhub>b plant1 ) ! peel ( a lemon   
p>$ v ?91 & ! juice ( x4 ,:5 x has boil$
 eight1 or t5 m9utes1 take x1 sweet5 x  
to ! ta/e ) any k9d ( syrup y l1 or     
honey1 flavor x ) rosewat]1 /ra9 x1 let 
x /& five or six h\rs1 x w !n be fit to 
dr9k4 ,x is a f9e ?+ to assuage ?ir/4   
#bfi4 ,grape ,w9e4  ,to e gallon ( ripe 
grapes1 put a gallon ( s(t wat]1 bruise 
! grapes1 & let !m /& a week1 )\t /irr+1
 !n draw (f ! liquor c>efully2 to ea*   
gallon1 put ?ree p\nds ( lump sug>1 :5  
f]m5t$1 put x 9 a cask1 /op x up tight1 
9 six mon?s x w be fit to bottle4       

#bgj4 ,smallage ,cordial4  ,take ! "y   
spr\ts ( smallage1 wa% & dra9 !m till   
p]fectly dry4 ,cut !m into small pieces1
 & put !m 9 a bottle1 ) /on$ rais9s1 a  
lay] ( ea* alt]nately2 :5 ! bottle is   
two ?irds full1 fill x up ) good ,fr5*  
br&y4 ,cork x up1 let x /& f\r or five  
days1 !n p\r 9 z mu* m br&y1 z y c get  
94 ,x w be fit = use 9 ! c\rse ( a few  
days4     ,miscellane\s ,receipts1 &    
obs]vations useful to "y h\sekeep]s4    
#a4 ,to make ,ess5ce ( ,lemon4  ,take "o
 dra*m ( ! be/ oil ( lemon1 & two ounces
 ( /rong rectifi$ _s4 ,mix ! _s by      
degrees1 ) ! oil4 ,ano!r way to procure 
! ess5ce ( ! peel1 is to rub ! peel )   
lumps ( sug>1 till ! yell[ "p is all    
tak5 up4 ,scrape (f ! surface ( ! sug>1 
& press x d[n tight1 9 a pres]v+ pot1 & 
cov] x tight2 a little ( ?is sug> gives 
a f9e flavor to pies or cake4 ,?is mode 
( procur+ ! ess5ce ( ! peel1 is sup]ior 
to any o!r1 z ! f9e flavor ( ! peel is  
extract$ )\t any alloy4   #b4 ,ess5ce ( 
,g+]4  ,put ?ree ounces ( fre% grat$    

g+]1 an ounce ( ?9 cut lemon peel1 into 
a qu>t ( br&y1 or pro( _s1 bottle & cork
 x1 let x /& = t5 days1 %ak+ x up ea*   
day1 x w !n be fit = use4 ,a few drops (
 ?is1 9 a little wat]1 or on a lump (   
sug>1 answ]s all ! purposes ( g+] tea1 &
 is mu* m conv5i5t & palatable4   #c4   
,rose ,wat]4  ,ga!r y\r roses on a dry  
day1 :5 full bl[n1 pick (f ! leaves1 &  
to a peck ( !m1 put a qu>t ( wat]4 ,put 
!m 9 a cold /ill1 & put x ov] a sl[     
fire1 ! sl[] !y are di/ill$ ! bett]4 ,:5
 di/ill$ put x 9 ! bottles1 let x /& a  
c\ple ( days1 !n cork x tight4   #d4    
,spice ,br&y4  ,into a l>ge wide m\!d   
bottle1 put ,fr5* br&y1 & fre% rose     
leaves1 or lemon & orange peel4 ,:5 ?is 
has /ood a week1 x is nice spice = pies1
 pudd+s & cake4 ,pea* meats or almonds  
/eep$ 9 br&y are v good spice = cu/>ds4 
#e4 ,b>ley ,wat]4  ,take a c\ple (      
ounces ( pe>l b>ley1 wa% x 9 cold wat]1 
& put x into half a p9t ( boil+ wat]1 & 
let x boil f\r or five m9utes1 !n turn  
(f ! wat]1 & p\r on two qu>ts ( boil+   

wat]1 /ra9 x1 & put to x two ounces (   
figs slic$1 two ( /on$ rais9s1 half an  
ounce ( liquorice cut into small bits1 &
 bruis$1 boil x till r$uc$ to a qu>t1 & 
/ra9 x4 ,?is is a v :olesome dr9k 9     
fev]s4   #f4 ,wat] ,gruel4  ,mix a c\ple
 ( table spoonsful ( ,indian meal1 ) "o 
( fl\r & a little wat]1 /ir x into a p9t
 ( boil+ wat]1 let x boil six or eight  
m9utes1 !n take x up put 9 a piece (    
butt] ( ! size ( a walnut1 pepp] & salt1
 to y\r ta/e1 & nutmeg1 or c9namon if y 
l1 turn x on to toa/$ bread or crack]s4 
,to conv]t ?is into caudle1 add a little
 ale2 w9e or br&y1 & loaf sug>4   #g4   
,w9e ,:ey4  ,into a p9t ( milk :ile     
boil+1 /ir a c\ple ( w9e glasses ( w9e1 
let x boil = a mom5t1 !n take x (f1 :5 !
 curd has settl$1 turn (f ! :ey1 &      
sweet5 x ) loaf sug>4 ,:]e w9e _c be    
procur$1 cid]1 or half ! quantity (     
v9eg>1 is a good sub/itute4   #h4       
,/oma*ic ,t9cture4  ,bruise an ounce & a
 half ( ,p]uvian b>k1 & "o ( bitt] dri$ 
orange peel4 ,/eep x 9 br&y or pro( _s1 

= a =tnight1 %ak+ x ea* day4 ,let x     
rema9 = a c\ple ( days )\t %ak+ x1 !n   
decant ! liquor4 ,a tea spoonful ( x 9 a
 w9e glass ( wat]1 is a f9e tonic4   #i4
 ,beef ,tea4  ,broil a p\nd ( fre% beef 
t5 m9utes1 take x up1 pepp] & salt x1   
cut x into small pieces1 & turn a p9t ( 
boil+ wat] on to x1 let x /eep 9 a w>m  
place = half an h\r1 !n /ra9 x (f1 & x  
is fit to dr9k4 ,?is is a quick way (   
mak+ x1 b ! be/ way is to cut beef into 
small bits1 & fill a junk bottle ) x1   
/op x up tight1 & imm]se x 9 a kettle ( 
cold wat]1 put x :]e x w boil f\r or    
five h\rs4 ,?is way is sup]ior to ! o!r1
 z ! juices ( ! meat are obta9$ unmix$ )
 wat]2 a table spoonful ( ?is is z      
n\ri%+ z a cup full ( t :i* is made by  
broil+4   #aj4 ,c>rage5 or ,iri% ,moss4 
,am]ican1 or ,iri% ,c>rage51 is a v     
nutriti\s & light article ( food =      
*ildr51 & invalids1 & is a good ?ick5] (
 milk & bro?s1 & = blanc mange is equal 
to ! mo/ exp5sive +r$i5ts1 :ile ! co/ is
 v trifl+4 ,! foll[+ decoction =        

consumptive pati5ts1 is recomm5d$4 ,/eep
 half an ounce ( ! moss 9 cold wat]1 = a
 few m9utes1 !n take x out1 boil x 9 a  
qu>t ( milk until x atta9s ! consi/5cy (
 w>m jelly1 /ra9 x1 & sweet5 x to !     
ta/e1 ) :ite sug> or honey1 flavor x )  
:atev] spice is mo/ agreeable1 if milk  
is disagreeable1 wat] may be sub/itut$4 
,if a tea spoonful ( ! t9cture ( rhutany
 is mix$ ) a cup full ( ! decoction1 a  
tone w be giv5 to ! /oma*1 at ! same "t 
t n\ri%m5t is convey$ to ! sy/em4   #aa4
 ,moss ,blanc ,mange4  ,/eep half an    
ounce ( ,iri% moss 9 a p9t & a half (   
milk2 :5 x becomes a ?ick jelly sweet5 x
 ) loaf sug>1 & flavor x ) :ite w9e &   
c9namon4 ,to make orange1 lemon or      
savory jellies1 use a simil> process1   
sub/itut+ wat] = milk4 ,jellies made (  
x1 are m n\ri%+1 ?an ^? made ( sago1    
tapioca or arr[ root4   #ab4 ,eld]b]ry  
,syrup4  ,wa% & /ra9 ! b]ries1 :i* %\ld 
be p]fectly ripe1 to a p9t ( ! juice put
 a p9t ( molasses4 ,boil x tw5ty m9utes1
 /irr+ x con/antly2 !n take x f ! fire1 

& :5 cold add to ea* qu>t f\r table     
spoonsful ( br&y2 bottle & cork x4 ,?is 
is an excell5t rem$y = a tight c\gh4    
#ac4 ,new ,bread & ,cake f old & rusk$  
bread4  ,bread t is sev]al days old1 may
 be r5ew$ by putt+ x into a /eam]1 &    
/eam+ x f half to ?ree qu>t]s ( an h\r1 
accord+ to its size2 ! /eam] %\ld n be m
 ?an half full1 o!rwise ! wat] w boil up
 on to ! bread4 ,:5 /eam$1 wrap x up    
loosely 9 a dry clo?1 & let x rema9 till
 q dry1 x w !n appe> l bread j bak$4 ,if
 pieces ( bread are put 9 ! ov5 & dri$1 
sev]al h\rs aft] bak+ 9 x1 !y w keep    
good a long "t4 ,!y are good z fre%     
bread = dress+ to meat1 & = pudd+s1 if  
soak$ s(t 9 cold wat]4 ,ri* cake ) w9e  
or br&y 9 x1 w keep good sev]al mon?s 9 
w9t]1 if kept 9 a cool place4 ,! day x  
is to be eat51 x %\ld be put 9 a t9 pan1
 & set 9 a bake pan t has a tea cup (   
wat] 9 x1 :5 heat$ ?or\ghly ?r\gh take x
 up4   #ad4 ,to ,pres]ve ,*eese f       
,insects & ,m\ld4  ,cov] ! *eese :ile   
:ole ) a pa/e made ( :eat fl\r1 put a   

piece ( pap] or clo? ov] x1 & cov] x ) !
 pa/e1 keep x 9 a cool dry place4 ,*eese
 t has skipp]s 9 x1 if kept till cold   
wea!r w be free f !m4 ,*eese t is gr[+  
m\ldy c be prev5t$ f becom+ any m s1 by 
grat+ x f9e & moi/5+ x ) w9e1 & cov]+ x 
up 9 a j>4 ,x is pref]r$ by _m p to t   
:i* is n grat$4   #ae4 ,to keep         
,vegetables & ,h]bs4  ,succul5t         
vegetables1 are pres]v$ be/ 9 a cool    
%ady place t is damp4 ,turnips1         
potatoes1 & simil> vegetables %\ld be   
protect$ f ! air & fro/1 by be+ buri$ 9 
e>?2 9 v sev]e cold wea!r1 !y %\ld be   
cov]$ ) a l95 clo?4 ,x is said t ! du/ (
 *>coal w keep potatoes f spr\t+1 if    
spr9kl$ ov] !m4--,h]bs %\ld be ga!r$ on 
a dry day1 ei!r j be=e or :ile 9        
blossom2 !y %\ld be ti$ 9 bundles & hung
 9 a %ady airy place1 ) ! blossoms      
d[nw>ds4 ,:5 p]fectly dry1 put away !   
m$ic9al ones 9 bundles2 pick (f ! leaves
 ( ^? t are to be us$ 9 cook+1 p\nd &   
sift !m1 & keep !m 9 bottles cork$      
tight4   #af4 ,to pres]ve v>i\s k9ds (  

,fruit ov] w9t]4  ,apples c be kept till
 ,june1 by tak+ only ^? t are p]fectly  
s\nd1 & wip+ !m dry1 & putt+ !m 9 b>rels
 ) a lay] ( bran to ea* lay] ( apples4  
,cov] ! b>rel ) a l95 clo? to protect !m
 f ! fro/4 ,mort> put on ! top ( !      
apples1 is said to be an excell5t ?+ to 
prev5t _! decay+1 z x draws ! air f !m1 
:i* is ! pr9cipal cause ( decay2 ! mort>
 %\ld n t\* ! apples4 ,to pres]ve       
oranges & lemons = sev]al mon?s1 take ^?
 t are p]fectly fre%1 & wrap ea* "o by  
itself 9 s(t pap]1 & put !m 9 glass j>s1
 or a v tight box1 /rew :ite s& ?ickly  
r\nd ea* "o & ov] ! top4 ,! s& %\ld be  
previ\sly p]fectly dri$ 9 ! ov51 sev]al 
h\rs aft] bak+ 9 x4 ,cov] ! fruit up    
tight1 & keep x 9 a cool dry place1 b n 
s cold z to freeze x4 ,to pres]ve grapes
 ga!r !m on a dry day1 :5 n q dead ripe2
 pick ^? (f f ! /em1 t are n p]fectly   
fair1 lay !m 9 a glass j> & on ea* lay] 
spr9kle a lay] ( dry bran1 tak+ c>e t   
none ( ! grapes t\* ea* o!r1 h a lay] ( 
bran on ! top ( !m1 & cork & seal !m    

tight4 ,a box w d to keep !m 9 if cov]$ 
) mort>4 ,to re/ore !m to _! fre%ness :5
 !y are to be eat51 cut ! ends ( ! /alks
 & imm]se !m 9 w9e1 let !m rema9 9 x = a
 few mom5ts be=e !y are to be eat54     
,v>i\s k9ds ( gre5 fruit1 su* z grapes1 
currants1 gooseb]ries & plums1 c be kept
 ! ye> r\nd by putt+ !m 9 bottles1 &    
sett+ !m 9 an ov5 f\r or five h\rs aft] 
bak+ 9 x2 let !m rema9 9 x till !y beg9 
to %r9k1 !n cork & seal !m tight1 !y w  
be fit = pies1 :5ev] y wi% to use !m4   
,ripe blackb]ries1 & :ortleb]ries1 dri$ 
p]fectly 9 ! sun1 & ti$ up 9 bags s z to
 exclude ! air1 w keep good ov] ! w9t]4 
,:5ev] y wi% to use !m = pies1 p\r on   
boil+ wat] en\gh to cov] !m1 & let !m   
rema9 9 x till !y swell to ne>ly !      
orig9al size1 !n dra9 (f ! wat]1 & use  
!m4   #ag4 ,to extract ess5ces f v>i\s  
k9ds ( fl[]s4  ,procure a quantity ( !  
petals ( any k9d ( fl[]s t h an         
agreeable fragrance4 ,c>d ?9 lay]s (    
cotton1 :i* dip into ! f9e/ ,flor5ce    
oil4 ,spr9kle a small quantity ( salt on

 ! fl[]s1 & put a lay] ( !m 9 a glass j>
 or wide m\!d bottle1 ) a lay] ( !      
cotton1 put 9 a lay] ( ea* alt]nately   
until ! j> is full1 !n cov] ! top up    
tight ) a bladd]4 ,place ! vessel 9 a   
s\? w9d[1 expos$ to ! heat ( ! sun4 ,9 !
 c\rse ( a =tnight1 a fragrant oil may  
be squeez$ f ! cotton1 little inf]ior if
 rose leaves are made use (1 to !       
import$ otto ( rose4   #ah4 ,indelible  
,ink = m>k+ l954  ,dissolve a dra*m (   
lun> cau/ic1 9 half an ounce ( pure cold
 wat]4 ,dip :atev] is to be m>k$ 9      
pe>la% wat]1 dry x p]fectly1 !n rub x   
smoo? ) a silv] spoon1 7iron+ x sets !  
pe>la% wat]17 write on x1 & place x 9 ! 
sun1 & let x rema9 until ! "n appe>s    
pla9 & black4 ,r$ ink = m>k+ l951 is    
made by mix+ & r$uc+ to a f9e p[d]1 half
 an ounce ( v]milion1 a dra*m ( ! salt (
 /eel1 & l9se$ oil en\gh to r5d] x ( !  
consi/5cy ( black durable ink4   #ai4   
,p]fume ,bags4  ,rose leaves dri$ 9 !   
%ade1 & mix$ ) p[d]$ cloves1 c9namon &  
mace1 put 9 small bags & press$1 is a   

f9e ?+ to keep 9 draw]s ( l951 to p]fume
 !m4   #bj4 ,lip ,salve4  ,dissolve a   
small lump ( :ite sug>1 9 a table       
spoonful ( rose wat]1 cle> wat] w d b is
 n z good4 ,mix x ) a table spoonful (  
sweet oil1 a piece ( sp]maceti ( ! size 
( half a butt]nut4 ,simm] ! :ole toge!r 
ab\t eight or t5 m9utes4   #ba4 ,bread  
,seals4  ,take ! cru/ ( newly bak$      
bread1 moi/5 x ) gum wat] & milk1 add   
ei!r v]milion 9 p[d] or rose p9k1 to    
color x4 ,:5 moi/5$ "w x ) ! f+]s till x
 =ms a consi/5t pa/e )\t crack+2 x %\ld 
!n be laid 9 a cell>1 till ! next day4  
,!n break x into pieces ( ! size y wi%  
to h ! seals1 w>m & roll !m into balls1 
press "o at a "t1 on ! w>m impression ( 
a seal press4 ,! bread %\ld g into e "p 
( ! seal+ wax impression2 :ile ! bread  
rema9s on x1 p9* ! upp] "p s z to =m a  
h&le1 to hold ! bread seal :5 9 use4    
,take (f ! bread seal1 trim all !       
sup]flu\s p>ts1 put ! seals :]e !y w dry
 sl[ly4 ,! m ! bread has be5 work$ ) !  
f+]s1 ! m glossy & smoo? w be ! seals1 &

 ! bett] impression w !y make4   #bb4   
,to loos5 ! ,glass ,/opples ( ,decant]s 
or ,smell+ ,bottles :5 w$g$ 9 tight4    
,rub a drop or two ( oil ) a fea!r r\nd 
! /opple1 close to ! m\? ( ! bottle or  
decant]1 !n place x betwe5 "o & two feet
 f ! fire4 ,! heat w cause ! oil to run 
d[n betwe5 ! /opple & m\?4 ,:5 w>m /rike
 x g5tly on bo? sides ) any light wood5 
in/rum5t1 y may happ5 to h2 !n try to   
loos5 x ) ! h&4 ,if x w n move1 repeat !
 process ( rubb+ oil on x1 & w>m+ x4 ,by
 p]sev]+ 9 ?is me?od1 y w at l5g? succe$
 9 loos5+ x1 h[ev] firmly x may be w$g$ 
94   #bc4 ,cem5t = brok5 ,*9a1 ,glass & 
,e>!nw>e4  ,to half a p9t ( skimm$ milk1
 add an equal quantity ( v9eg> to curdle
 x1 !n sep>ate ! curd f ! :ey1 & mix !  
curd ) ! :ites ( five eggs1 beat ! :ole 
well toge!r1 !n add en\gh ( ! f9e/      
quicklime to =m a consi/5t pa/e4 7,pla/]
 ( ,p>is is /ill bett] if x c be        
procur$1 ?an lime47 ,rub ?is mixture on 
! brok5 edges ( ! *9a or glass1 mat* !  
pieces & b9d !m tightly toge!r1 & let !m

 rema9 b\nd sev]al weeks4 ,!y w !n be z 
firm z if nev] brok54 ,boil+ crock]y 9  
milk is a good ?+ to cem5t !m1 ! pieces 
%\ld be mat*$1 b\nd ) pieces ( clo?1 &  
boil$ half an h\r1 !y %\ld rema9 9 !    
milk till cold1 & n be us$ = sev]al     
weeks4 ,pulv]iz$ quicklime mix$ ) ! :ite
 ( an egg & rubb$ 9 ! cracks ( *9a &    
glass1 w prev5t _! com+ ap>t2 ! di%es   
%\ld be b\nd firmly = sev]al weeks1 aft]
 x is rubb$ 94 ,! ,*9ese me?od ( m5d+   
brok5 *9a1 is to gr9d fl9t glass1 on a  
pa9t]'s /one1 z f9e z possible1 & !n    
beat x1 ) ! :ite ( an egg to a fro?1 &  
lay x on ! edges ( ! brok5 pieces4 ,x   
%\ld rema9 b\nd sev]al weeks4 ,x is     
said1 t no art w !n be able to break x 9
 ! same place4   #bd4 ,japanese ,cem5t  
or ,rice ,glue4  ,mix rice fl\r         
intimately ) cold wat]1 & !n g5tly boil 
x4 ,x answ]s all ! purposes ( :eat fl\r 
pa/e1 & is f> sup]ior 9 po9t (          
transp>5cy & smoo?ness4 ,?is composition
 made ) a comp>atively small proportion 
( wat]1 t x may h ! consi/5ce ( pla/ic  

clay1 w =m models1 bu/s1 /atues1 basso  
relievos & simil> articles4 ,! ,japanese
 make fi% ( x :i* v mu* resemble ^? made
 ( "m ( pe>l4 ,articles made ( x :5 dry 
are susceptible ( a v high poli%4 ,pol& 
/>*1 is a v nice cem5t1 = pa/+ lay]s (  
pap] toge!r1 & any fancy articles :5 x  
is necess>y4   #be4 ,cem5t = ,alaba/]4  
,take ( bees' wax "o p\nd1 ( ros9 half a
 p\nd1 & ?ree qu>t]s ( a p\nd ( alaba/]4
 ,melt ! wax & ros91 !n /rew ! alaba/]1 
previ\sly r$uc$ to a f9e p[d]1 ov] 9 x  
lightly4 ,/ir ! :ole well toge!r1 !n    
knead ! mass 9 wat]1 9 ord] to          
incorporate ! p[d] ?or\ghly ) ! ros9 &  
wax4 ,heat ! cem5t & ! alaba/]1 :i* %\ld
 be p]fectly dry1 :5 appli$ jo9 & keep x
 b\nd a week4 ,?is composition :5       
prop]ly manag$ =ms an extremely /rong   
cem5t4   #bf4 ,to ,extract ,fruit ,/a9s4
  ,hold ! spot ov] /eam till q moi/1 !n 
ov] burn+ sulphur2 ! sulphur\s gas w    
cause ! spot to disappe>4   #bg4 ,to    
extract spots ( pa9t f ,silk1 ,wool5 &  
,cotton ,goods4  ,saturate ! spots )    

spirits ( turp5t9e1 let x rema9 sev]al  
h\rs1 !n take ! clo? & rub x betwe5 !   
h&s4 ,x w crumble away & n injure ei!r !
 texture or color ( ! clo?4   #bh4 ,to  
remove black /a9s on ,sc>let ,m]9os or  
,broadclo?s4  ,wa% ! /a9 9 wat] ) a     
little t>t>ic acid 9 x1 r9se x directly1
 & c>e %\ld be tak5 n to get any ( !    
acid wat] on ! clean "p ( ! dress4 ,weak
 pe>la% wat] is good to remove /a9s     
produc$ by acids4   #bi4 ,to remove     
grease spots f ,pap]1 ,silk or ,wool54  
,grate on *alk en\gh to cov] ! grease   
spots4 ,fr5* *alk is ! be/1 b common    
*alk w answ] v well4 ,cov] ! spots )    
br[n pap]1 & set a w>m flat iron on !   
top1 & let x rema9 until cold4 ,c>e mu/ 
be tak5 n to get ! iron s hot z to *ange
 ! color ( ! article4 ,if ! grease does 
n appe> to be extract$1 on remov+ ! flat
 iron1 grate on m *alk1 & heat ! iron1 &
 put x on aga94   #cj4 ,to extract /a9s 
f :ite ,cotton goods & ,color$ ,silks4  
,spots ( common or durable ink1 c be    
remov$ by saturat+ !m ) lemon juice &   

salt 9 summ]1 & keep+ !m :]e ! sun w %9e
 on !m sev]al h\rs4 ,rub ! juice & salt 
on !m z fa/ z !y get dry4 ,:]e lemons _c
 be procur$1 t>t>ic acid dissolv$ 9 salt
 & wat]1 is a good sub/itute4 ,iron m\ld
 c be remov$ 9 ! same way2 x is said t  
spirits ( salts dilut$ ) wat] w also    
extract iron m\ld4 ,sal ammoniac ) lime1
 w take out ! /a9s ( w9e4 ,mildew & mo/ 
o!r /a9s on :ite goods1 c be remov$ by  
rubb+ on s(t soap & salt1 & putt+ !m 9 a
 hot summ]'s sun1 x %\ld be rubb$ on z  
fa/ z x dries4 ,:]e ?is fails1 lemon    
juice & salt w be g5]ally effectual4    
,color$ cotton goods t h ink spilt on   
!m1 %\ld be soak$ 9 lukew>m milk or     
v9eg>2 s\r milk is ! be/4 ,spirits (    
turp5t9e1 alcohol or sal ammoniac1 are  
all good to remove spots f color$ silks4
   #ca4 ,rules = wa%+ ,calicoes4        
,calicoes t incl9e to fade1 c h ! colors
 set by wa%+ !m ) beef's gall 9 cle>    
wat] previ\s to wa%+ !m 9 soap suds2 a  
small tea cup full to a pail ( wat] is !
 "r proportion4 ,by squeez+ out ! gall1 

& bottl+ & cork+ x up1 x c be kept      
sev]al mon?s4 ,a little v9eg> 9 ! r9s+  
wat] ( calicoes1 t h gre51 p9k or r$    
colors1 w bright5 !m & prev5t _! mix+   
toge!r4 ,yell[ calicoes %\ld be wa%$ 9  
soap suds & n r9s$4 ,a little salt 9 !  
r9s+ wat] ( calicoes1 p>ticul>ly blues &
 gre5s1 t5ds to prev5t _! fad+ by       
subsequ5t wa%+1 x w also prev5t _! cat*+
 fire readily4 ,?9 />* wat] is good to  
wa% fad+ calicoes 91 b x is r h>d to get
 !m clean 9 x2 no soap is necess>y4     
,calicoes %\ld n be wa%$ 9 v hot suds & 
s(t soap %\ld nev] be us$1 except+ =    
buff & yell[s1 = :i* x is ! be/4 ,! two 
latt] colors %\ld n be r9s$ 9 cle> wat]4
   #cb4 ,rules = wa%+ ,silks4  ,! wat] 9
 :i* p>$ potatoes has be5 boil$1 is an  
excell5t ?+ to wa% black silk 91 x makes
 x look almo/ z black & glossy z new4   
,beef's gall 9 soap suds is also v good1
 & soap suds )\t ! gall does v well4    
,color$ silks %\ld h all ! spots remov$ 
be=e ! :ole ( ! article is wet4 ,put    
soap into boil+ wat] & beat x till x is 

all dissolv$1 & =ms a /rong la!r :5 at a
 h& heat1 put 9 ! article t is to be    
wa%$ & if /rong x may be rubb$ h>d2 :5  
clean squeeze out ! wat] )\t wr++1 &    
r9se x 9 w>m wat]4 ,r9se x 9 ano!r wat] 
& = bright yell[s1 crimsons1 m>oons &   
sc>lets1 put 9 oil ( vitriol1 suffici5t 
to give ! wat] an acid ta/e1 = oranges1 
fawns1 br[ns or _! %ades use no acids1 =
 p9ks1 rose colors1 & _! %ades1 use     
t>t>ic acid1 lemon juice or v9eg>4 ,=   
bright sc>let1 use a solution ( t94 ,=  
blues1 purples1 & _! %ades1 add a small 
quantity ( ,am]ican pe>la%1 to re/ore ! 
colors4 ,v]digris dissolv$ 9 ! r9s+ wat]
 ( olive gre5s is good to revive !      
colors1 a solution ( copp] is also good4
 ,dip ! silks up & d[n 9 ! r9s+ wat]1 & 
take !m out )\t wr++1 & be=e !y get     
p]fectly dry fold !m up tight & let !m  
lay a few mom5ts1 !n mangle !m1 if y h n
 a mangl]1 iron !m on ! wrong side4 ,a  
little is+lass1 dissolv$ 9 ! r9s+ wat] (
 blondes & gauzes1 is good to /iff5 !m4 
#cc4 ,rules = wa%+ ,wool5s4  ,if y d n  

wi% flannels to %r9k1 wa% !m 9 two good 
suds1 made ( h>d soap1 !n wr+ !m out1 & 
p\r boil+ wat] on !m1 & let !m rema9 9 x
 till cold4 ,a little indigo 9 ! r9s+   
wat] ( :ite flannels makes !m look nic]4
 ,if y wi% to %r9k y\r flannels1 wa% !m 
9 suds made ( s(t soap1 & r9se !m 9 cold
 wat]4 ,color$ wool5s t incl9e to fade1 
%\ld be wa%$ ) a little beef's gall 9 ! 
suds4 ,clo? pantaloons look well wa%$ ) 
beef's gall 9 ! suds2 !y %\ld be press$1
 :5 q damp1 on ! wrong side4   #cd4     
,rules = wa%+ :ite ,cotton ,clo!s4      
,table clo?s t h c(fee or any o!r /a9s  
on !m1 %\ld h boil+ wat] turn$ on !m &  
rema9 9 x till cold4 ,! spots %\ld be   
rubb$ out be=e !y are put 9 soap suds1  
or !y w be set1 s t !y _c be remov$ by  
subsequ5t wa%+4 ,if a little />* is put 
9 ! r9s+ wat]1 ! /a9s w come out m      
easily ! next "t !y are wa%$4 ,any :ite 
clo?s1 t h fruit /a9s on !m1 %\ld be    
wa%$ 9 ! same mann]4 ,x is a good plan1 
to soap & soak v dirty clo!s ov] night2 
put !m 9 :5 ! wat] is lukew>m1 & let !m 

heat gradually1 if !y get to boil+ x w n
 d any h>m4 ,:]e ra9 wat] _c be procur$ 
to wa% )1 a little lye 9 ! proportion ( 
half a pailful to sev5 or eight pails ( 
h>d wat] w s(t5 x s t mu* less soap w be
 necess>y4 ,x is said t :ite clo!s wa%$ 
9 ! foll[+ mann] w n ne$ any rubb+4 ,to 
five gallons ( s(t wat]1 add half a     
gallon ( lime wat]1 a p9t & a half (    
soap & a c\ple ( ounces ( ! salts (     
soda4 ,wet ! clo!s ?or\ghly & soak !    
p>ts t are mo/ soil$2 if v dirty1 !y    
%\ld be soak$ ov] night4 ,heat ! above  
mixture boil+ hot1 !n put 9 ! clo!s1 let
 !m boil an h\r1 !n dra9 & r9se !m      
?or\ghly 9 w>m wat]1 !n 9 indigo wat]1 &
 !y are fit = dry+4 ,! soda c be procur$
 *eap1 by pur*as+ x 9 l>ge quantities4  
,x is a good plan to save ! dirty suds  
aft] wa%+1 to wat] y\r g>d5 if y h "o1 x
 is also good to h>d5 s&y cell>s & y>ds4
   #ce4 ,to clean ,silk & ,wool5 ,%awls4
  ,p>e & grate raw potatoes1 put a p9t (
 x 9 two qu>ts ( cle> wat]4 ,let x /& = 
five h\rs1 !n /ra9 ! wat] & rub ?r\gh z 

mu* ( ! potatoe z possible2 let x rema9 
until p]fectly cle>1 !n turn (f ! wat]  
c>efully4 ,put a clean :ite clo? on a   
table1 lay ! %awl on x & p9 x d[n tight4
 ,dip a clean sponge into ! potatoe wat]
 & rub ! %awl ) x till clean1 !n r9se ! 
%awl 9 cle> wat]4 ,:5 ne>ly dry1 mangle 
x2 if y h n a mangl]1 wrap x up 9 a     
clean :ite clo? & press x "u a heavy    
weight till p]fectly dry4 ,all ! grease 
spots & /a9s %\ld be tak5 out ( ! %awls1
 be=e !y are wa%$ ) ! potatoe wat]4     
#cf4 ,to clean ,silk ,/ock+s4  ,wa% !   
/ock+s 9 mildly w>m h>d soap suds1 r9se 
!m 9 soap suds & if y wi% to h !m ( a   
fle% color1 put 9 a little rose1 p9k or 
co*9eal p[d]2 if y pref] a blui% ca/1   
put 9 a little indigo4 ,hang !m up to   
dry )\t wr++1 :5 ne>ly dry1 iron !m on !
 "r side1 till p]fectly s4 ,if y wi%    
silks ( any k9d to h a gloss on !m1 nev]
 r9se !m )\t soap 9 ! wat]4   #cg4 ,to  
clean ,c>pets4  ,c>pets %\ld be tak5 up 
z (t5 z once a ye>1 ev5 if n mu* us$1 z 
!re is dang] ( _! gett+ mo? eat54 ,if   

us$ mu* !y %\ld be tak5 up two or ?ree  
times a ye>4 ,if !re is any appe>ance ( 
mo?s :5 c>pets are tak5 up1 spr9kle a   
little black pepp] or tobacco on ! floor
 be=e ! c>pets are put d[n4 ,%ake ! du/ 
out ( ! c>pets1 & if !y are s mu* soil$ 
z to require clean+1 rub a little dry   
magnesia or grat$ raw potatoes on !m2 ! 
potatoes %\ld be rubb$ on ) a new broom4
 ,let x rema9 until p]fectly dry be=e   
walk+ on x4 ,if !re are any grease or   
oil spots on ! c>pet1 !y %\ld be        
extract$ be=e ! potatoe is rubb$ on4 ,!y
 c be extract$ by grat+ on pott]'s clay1
 cov]+ x ) br[n pap] & a mod]ately w>m  
flat iron or w>m+ pan4 ,x w be necess>y 
to d x sev]al times to get out ! :ole ( 
! grease4   #ch4 ,to clean ,fea!r ,b$s &
 ,mattresses4  ,:5 fea!r b$s become     
soil$ or heavy1 rub !m ov] ) a bru%     
dipp$ into hot suds4 ,:5 clean lay !m on
 a %$ or rail+1 :]e ! ra9 w fall on !m  
till !y get ?or\ghly soak$1 let !m dry 9
 a hot sun = a week1 %ak+ & turn+ !m ov]
 ea* day4 ,?is way ( wa%+ ! b$s makes ! 

fea!rs fre% & light1 & is mu* easi] ?an 
! old fa%ion$ way ( empty+ ! b$s1 & wa%+
 ! tick+ & fea!rs sep>ately1 :ile x     
answ]s q z well4 ,hair mattresses t h   
become h>d & dirty1 c be made ne>ly z   
good z new ones1 by ripp+ !m & wa%+ !   
tick+1 pick+ ! hair free f bun*es1 &    
keep+ x 9 an airy place sev]al days4 ,:5
 ! tick+ gets dry fill x lightly1 & tack
 x toge!r4   #ci4 ,to clean ,light ,kid 
,gloves4  ,magnesia1 moi/ bread & ,india
 ,rubb]1 are all ( !m good to clean     
light kid gloves1 if rubb$ on ?or\ghly4 
#dj4 ,to remove ,ink or ,grease spots f 
,floors4  ,ink spots c be remov$ by     
sc\r+ !m ) s&1 wet ) wat] t has a few   
drops ( oil ( vitriol 9 x4 ,great c>e is
 necess>y 9 us+ x1 z x eats holes if    
suff]$ to rema9 long )\t hav+ some?+ put
 on to c\nt]act its effects4 ,:5 rubb$  
on floors1 x %\ld be r9s$ (f imm$iately 
) weak pe>la% wat]4 ,oil & grease spots 
c be remov$ by grat+ on pott]'s clay    
?ick & wett+ x1 x %\ld rema9 on till x  
has absorb$ all ! grease2 if br[n pap] &

 a w>m iron is put on1 x w come out mu* 
quick]4 ,pe>la% wat] & s& is also good  
to extract grease & oil1 !y %\ld be     
rubb$ h>d1 !n r9s$ directly4   #da4 ,to 
clean ,mahogany & ,m>ble ,furniture4    
,!y %\ld be wa%$ 9 wat] )\t any soap4 ,a
 little oil rubb$ on !m occasionally    
gives !m a f9e poli%4 ,:ite spots on    
v>ni%$ furniture c be remov$ by rubb+ !m
 ) a w>m flannel clo? dipp$ 9 spirits ( 
turp5t9e4 ,x is said t ink spots c be   
extract$ by rubb+ !m ) blott+ pap] roll$
 up tight4   #db4 ,to clean ,/one ,he>?s
 & ,/oves4  ,if y wi% to pres]ve !      
orig9al color ( free /one he>?s1 wa% !m 
9 cle> wat]1 !n rub !m ) a /one ( ! same
 k9d p\nd$ f9e1 let x rema9 until dry1  
!n rub x (f4 ,if ! he>?s are /a9$1 rub  
!m h>d ) a free /one4 ,hot s(t soap or  
soap suds1 does v well to wa% he>?s 91  
provid$ y h no objections to _! look+   
d>k4 ,= brick he>?s use r$d+ mix$ ) ?9  
/>* & milk4 ,v>ni%$ /oves %\ld h sev]al 
coats ( v>ni% put on 9 summ] s z to get 
q h>d be=e be+ us$4 ,!y %\ld be wa%$ 9  

w>m wat] )\t any soap1 a little oil     
rubb$ on once or twice a week1 improves 
! looks ( !m4 ,black lead is good to    
black /oves t h nev] be5 v>ni%$1 b x w n
 d :]e !y h be54 ,x %\ld be rubb$ on dry
 once or twice a day4   #dc4 ,to clean  
,brass4  ,rott5 /one & _s1 is bett] ?an 
any ?+ else to clean brasses )4 ,acids  
make !m look nice at fir/1 b !y w n     
rema9 clean long1 !y are also apt to    
spot )\t a great deal ( c>e is us$4 ,:5 
brass &irons are n 9 use1 !y %\ld be    
?or\ghly clean$ ) rott5 /one1 & rubb$   
ov] ) oil1 & wrapp$ up tight4   #dd4 ,to
 cleanse ,vials & ,pie ,plates4         
,bottles & vials1 t h _h m$ic9e 9 !m1 c 
be clean$1 by putt+ a tea spoonful or   
two ( a%es 9 !m & imm]s+ !m 9 cold wat]1
 ! wat] %\ld !n be heat$ gradually until
 x boils4 ,:5 !y h boil$ ab\t half an   
h\r1 take !m f ! fire1 & let !m cool    
gradually 9 ! wat]4 ,pie plates t h be5 
bak$ on _m times1 are apt to imp>t an   
unpleasant ta/e to pies4 ,x may be      
rem$i$ by boil+ !m 9 a%es & wat]4   #de4

 ,cautions relative to ,brass & ,copp]4 
,cleanl9ess has be5 aptly /yl$ ! c>d9al 
virtue ( cooks2 food is n only m        
palatable cook$ 9 a cleanly mann]1 b x  
is also m heal?y4 ,_m lives h be5 lo/ 9 
consequ5ce ( c>elessness 9 us+ copp]1   
brass & glaz$ e>!n ut5sils4 ,no oily or 
acid sub/ance %\ld be all[$ to cool or  
/& 9 !m4 ,brass & copp] ut5sils %\ld be 
?or\ghly clean$ ) salt & hot v9eg> be=e 
be+ us$4   #df4 ,to keep ,pickles &     
,sweet ,meats4  ,pickles %\ld be kept 9 
kegs or unglaz$ e>!n j>s4 ,sweetmeats   
keep be/ 9 glass j>s1 unglaz$ e>!n j>s d
 v well4 ,if ! j> is cov]$ ) a pap] wet 
9 spirits1 ! sweet meats are less liable
 to f]m5t4 ,bo? pickles & sweet meats1  
%\ld be look$ to occasionally to see t  
!y are n f]m5t+1 if s1 ! v9eg> or syrup 
%\ld be turn$ f !m & scald$4 ,if pickles
 gr[ s(t1 x is ow+ to ! v9eg>'s n be+   
/rong en\gh2 to make x /rong]1 scald x &
 put 9 a pap] wet ) molasses1 & a little
 alum4   #dg4 ,/>*4  ,to make good fl\r 
/>*1 mix ! fl\r ) a little wat] till    

free f lumps1 ?9 x gradually ) m wat]1  
!n /ir x sl[ly into boil+ wat]4 ,let x  
boil five or six m9utes /irr+ x         
frequ5tly1 a tall[ c&le /irr$ r\nd 9 x  
sev]al times makes x smoo!r4 ,/ra9 x    
?r\gh a ?ick bag4 ,/>* made 9 ?is mann] 
w be free f lumps1 & answ]s = cotton &  
l95 z well z ,pol& />*4 ,_m p l x =     
musl9s4 ,pol& />* is made 9 ! same mann]
 z fl\r />*4 ,:5 rice is boil$ 9 a pot  
)\t a bag1 ! wat] t x is boil$ 9 is z   
good z ,pol& />* = cle>+ musl9s1 if     
boil$ by itself a few mom5ts & /ra9$4   
,musl9s to look v cle>1 %\ld be />*$ &  
clapp$ :ile ! />* is hot4   #dh4 ,to    
temp] ,new ,ov5s & ,iron ,w>e4  ,new    
ov5s be=e be+ us$1 to reta9 _! heat     
well1 %\ld be heat$ half a day4 ,! lid  
%\ld be put up z soon z ! wood is tak5  
out4 ,x %\ld n be us$ to bake 9 ! fir/  
"t x is heat$4 ,iron ut5sils are less   
liable to crack if heat$ gradually be=e 
!y are us$4 ,new flat irons %\ld be     
heat$ half a day1 to reta9 _! heat well4
   #di4 ,to temp] ,e>!n ,w>e4  ,e>!n w>e

 t is us$ to cook 91 is less liable to  
crack f ! heat1 by be+ put be=e !y are  
us$ into cold wat] & heat$ gradually    
till ! wat] boils1 !n tak5 f ! fire &   
left 9 ! wat] until cold4   #ej4        
,pres]vatives aga9/ ! ,ravages ( ,mo?s4 
,to prev5t wool5 & fur articles ( dress1
 f gett+ mo? eat5 :5 y h done we>+ !m1  
put !m 9 a *e/ ) c$> *ips1 camphor gum  
or tobacco leaves4   #ea4 ,to drive away
 v>i\s k9ds ( ,h\sehold ,v]m94  ,a      
little quicksilv] & :ite ( an egg beat  
toge!r & put 9 ! crevices ( b$/eads1 ) a
 fea!r1 is ! mo/ effectual b$ bug       
poison4 ,a solution ( vitriol is also a 
good ?+ rubb$ on walls t are infe/$ by  
!m4 ,hellebore ) molasses rubb$ on x1 is
 an excell5t ?+ to kill cockroa*es1 &   
put r\nd ! places t !y are 9 ! habit (  
frequ5t+4 ,ars5ic spread on bread &     
butt]1 & plac$ r\nd 9 rat holes1 w put a
 /op to _! ravages v spe$ily4 ,great c>e
 is necess>y 9 us+ all ^! poisons :]e   
!re are *ildr51 z !y are equally z fatal
 to human be+s z v]m94 ,! fl[] ( sulphur

 spr9kl$ r\nd places t ants frequ5t1 w  
drive !m away4 ,half a tea spoonful (   
black pepp]1 "o ( sug> & a table        
spoonful ( cream mix$ & kept on a plate1
 9 a room :]e flies are tr\blesome w    
soon cause !m to disappe>4 ,weak br9e w 
kill worms 9 gravel walks4 ,!y %\ld be  
kept moi/ ) x a week1 9 ! spr+1 & ?ree  
or f\r days 9 ! fall4   #eb4 ,to keep   
,meat 9 hot ,wea!r4  ,cov] x ) bran1 &  
keep x :]e !re is a free circulation (  
air1 away f ! flies4 ,a wire safe is an 
excell5t ?+ to pres]ve meat f spoil+4   
#ec4 ,to ,prev5t poli%$ ,cutl]y f ru/+4 
,knives1 snuff]s & o!r /eel articles1   
are apt to ru/ :5 n clean$ frequ5tly4   
,to prev5t x wrap !m tight 9 co>se br[n 
pap]1 :5 n 9 use4 ,knives & =ks %\ld be 
p]fectly free f spots & well poli%$ :5 n
 9 use4 ,!y %\ld also be wrapp$ up1 ea* 
"o by itself1 s z to exclude ! air4     
#ed4 ,to melt ,fat = ,%ort5+4  ,! fat ( 
all k9ds ( meat1 except+ mutton & hams1 
makes good %ort5+4 ,roa/ meat dripp+s & 
! liquor t meat is boil$ 91 %\ld /&     

until cold to h ! fat h>d5 s t x c be   
tak5 (f easily4 ,cut y\r scraps ( fat   
into small pieces1 & melt !m sl[ly )\t  
burn+1 toge!r ) ! fat f y\r dripp+s4 ,:5
 melt$1 /ra9 x & let x rema9 until ne>ly
 cold1 !n p\r 9 a little cold wat]4 ,:5 
! fat =ms into a h>d cake1 take x up &  
scrape (f ! s$im5t t adh]es to ! "u     
side1 melt x aga9 & :5 lukew>m spr9kle 9
 a little salt4 ,! dregs ( fat are good 
= soap grease4 ,?is %ort5+ answ]s all ! 
v>i\s purposes ( l>d v well1 except+ 9 !
 w>me/ wea!r4 ,9 us+ x = pies x is      
necess>y to use consid]able butt] ) x4  
,! fat ( meat %\ld n be suff]$ to lie m 
?an a week 9 w9t] )\t melt+1 & 9 summ] n
 m ?an two or ?ree days4 ,mutton fat & !
 fat ( beef1 if melt$ into h>d cakes1 w 
fet* a good price at ! tall[ *&l]'s4 ,x 
is mu* m economical = h\sekeep]s to put 
d[n _! own pork1 ?an to buy x already   
salt$4 ,! leaves & ?9 pieces t are n    
good = salt+1 %\ld be cut into small    
bits & melt$1 !n /ra9$ ?r\gh a cull5d] )
 a clo? laid 9 x1 z soon z x beg9s to   

?ick5 spr9kle 9 a tea cup ( salt1 to    
tw5ty or ?irty weight ( ! l>d2 /ir x 9  
well1 !n set x away 9 a cool place4 ,"s 
p h an idea t pork scraps mu/ be fri$   
till v br[n 9 ord] to be pres]v$ good ! 
ye> r\nd1 b x is n necess>y if salt is  
put 94   #ee4 ,to pres]ve ,eggs fre% a  
,ye>4  ,mix a h&ful ( unslack$ lime ) ! 
same quantity ( salt1 two or ?ree       
gallons ( wat]4 ,if eggs t are p]fectly 
fre% are put 9 ?is mixture1 !y w keep   
good a ye> 9 x1 provid$ none are crack$4
   #ef4 ,to pres]ve ,cream = long       
,voyages4  ,take cream t is fre% & ri*1 
& mix x ) half its weight ( p[d]$ :ite  
sug>1 /ir ! :ole well toge!r1 & pres]ve 
x 9 bottles cork$ v tight4 ,9 ?is /ate x
 is ready to mix ) tea & c(fee4   #eg4  
,sub/itute = ,milk & ,cream 9 ,tea or   
,c(fee4  ,beat ! :ite ( a fre% egg 9 a  
b[l1 & turn on to x gradually boil+ tea 
or c(fee4 ,x is difficult to di/+ui% !  
ta/e f ri* cream4   #eh4 ,to ,cure      
,butt]4  ,take two p>ts ( ! be/ common  
salt1 "o "p ( sug> & "o ( saltpetre1    

bl5d ! :ole well toge!r4 ,mix "o ounce (
 ?is composition well ) e sixte5 ounces 
( ! butt]4 ,close x up tight 9 kegs1    
cov] x ) an oil$ pap]1 & let x rema9    
unt\*$ = a mon?4 ,butt] cur$ 9 ?is mann]
 is v nice1 & w keep good eight or n9e  
mon?s1 if n expos$ to ! air4   #ei4 ,to 
make salt ,butt] ,fre%4  ,put f\r p\nds 
( salt butt] into a *urn1 ) f\r qu>ts ( 
new milk & a small portion ( annatto4   
,*urn !m toge!r1 take out ! butt] 9 !   
c\rse ( an h\r1 & treat x l fre% butt]1 
work+ 9 ! usual quantity ( salt2 a      
little :ite sug> improves x4 ,?is is    
said to be equal to fre% butt] 9 e      
respect4 ,! salt may be got out ( a     
small quantity at a "t1 by work+ x ov] 9
 fre% wat]1 *ang+ ! wat] sev]al times4  
#fj4 ,to take ,rankness f a small       
quantity ( ,butt]4  ,take a quantity t  
is to be made use (1 put x into a b[l   
fill$ ) boil+ wat] ) a little sal]atus 9
 x1 let x rema9 until cold1 !n take x (f
 c>efully & "w x ov] ) a little salt4   
,by ?is me?od x is sep>at$ f ! gross]   

p>ticles4   #fa4 ,w9dsor ,soap4  ,to    
make ?is celebrat$ soap = %av+ & wa%+ ! 
h&s1 no?+ m is necess>y ?an to slice !  
be/ :ite soap z ?9 z possible & melt x  
ov] a sl[ fire4 ,:5 melt$ take x up1 :5 
lukew>m sc5t x ) ! oil ( c>away or any  
o!r oil t is m agreeable1 !n turn x into
 m\lds & let x rema9 9 a dry situation  
sev]al days4 ,x w !n be fit = use4      
#fb4 ,to make ,bayb]ry or ,myrtle ,soap4
  ,to a p\nd ( bayb]ry tall[1 put a p9t 
( pota% lye1 /rong en\gh to be> up an   
egg4 ,boil !m toge!r till x becomes     
soap4 ,!n put 9 half a tea cup ( cold   
wat]1 let x boil sev]al m9utes long]4   
,take x (f1 & :5 p>tly cool$ put 9 a few
 drops ( ! ess5ce ( w9t]gre51 p\r x into
 m\lds & let x rema9 sev]al days4 ,?is  
soap is good = %av+1 & is an excell5t ?+
 = *app$ h&s & eruptions on ! face4     
#fc4 ,cold ,soap4  ,to tw5ty p\nds (    
:ite pota% put t5 ( grease1 previ\sly   
melt$ & /ra9$4 ,mix x well toge!r ) a   
pailful ( cold wat]1 let x rema9 sev]al 
days1 !n /ir 9 sev]al m pailsful ( cold 

wat]4 ,cont9ue to p\r 9 cold wat] at    
int]vals ( two or ?ree days1 /irr+ x up 
well ea* "t4 ,z soon z ! wat] beg9s to  
?9 x1 x is "t to leave (f add+ x4 ,?is  
me?od ( mak+ soap is mu* easi] ?an any  
o!r1 :ile x is equally *eap & good4 ,if 
y h n l& to enri* ) y\r a%es !y c be    
dispos$ ( to advantage at ! soap        
boil]'s4   ,,! ,,end4     ,transcrib]'s 
,note   ,! foll[+ typographical errors 7
 correct$3    ,page  ,error   vii   #fg 
*ang$ to #ig    ix   ,apple ,dumpl+s    
*ang$ to ,apple ,dumpl+s1     x   wool5 
,%awls *ang$ to wool5 ,%awls1     #c    
petre *ang$ to petre1     #d   & alspice
 *ang$ to  & allspice     #d   :5 sev]l 
slices *ang$ to :5 sev]al slices     #d 
mix a tea spoonfull *ang$ to mix a tea  
spoonful    #aa   pigs e>'s *ang$ to    
pig's e>s    #ae   f[ s *ang$ to f[ls   
#ae   ,cold ,veal *ang$ to ,cold ,veal4 
#ba   rice1 & a a lb4 *ang$ to rice1 & a
 lb4    #be   tw5ty m9utes1 *ang$ to    
tw5ty m9utes4    #fa   :ites ( ?reee    
ggs1 *ang$ to :ites ( ?ree eggs1    #fc 

to y\r tase4 *ang$ to to y\r ta/e4      
#ga   sug>1 half a tea spoonsful *ang$  
to sug>1 half a tea spoonful    #ga     
nutmeg1 & a table spoonsful *ang$ to    
nutmeg1 & a table         spoonful      
#gd   by ! spoonsful *ang$ to by !      
spoonful    #hi   be fit to to *ang$ to 
be fit to   #ajh   )\t any soap1 *ang$  
to )\t any soap4  ,! foll[+ words 7     
inconsi/5tly spell$4    bake pan _/     
bakepan   p5-knife _/ p5knife   pie cru/
 _/ piecru/   sal]atus _/ sal eratus    
:ortle b]ries _/ :ortleb]ries