,transcrib]'s ,note ,obvi\s typographical errors h be5 correct$4 ,a li/ ( corrections is f\nd at ! end ( ! text4 ,inconsi/5cies 9 spell+ & hyph5ation h be5 ma9ta9$4 ,a li/ ( inconsi/5tly spell$ & hyph5at$ words is f\nd at ! end ( ! text4 ,a ,,c\rse ,,( ,,lectures ,,on ,,! ,,pr9ciples ,,( ,,dome/ic ,,economy ,,& ,,cook]y1 ,,by ,,miss ,,juliet ,,corson1 ,sup]9t5d5t ( ! ,new ,york ,s*ool ( ,cook]y4 ,,deliv]$ ,,9 ,,! ,,f>m]s' ,,lecture ,,c\rse ,,( ,,! ,,college ,,( ,,agriculture ,,( ,,! ,,univ]sity ,,( ,,m9nesota4 ,,app5dix ,,to ,,supplem5t ,i4 ,,f\r? ,,bi5nial ,,report ,,( ,bo>d ( ,reg5ts ( ! ,univ]sity ( ,m9nesota4 #ahhf4 ,,/4 ,,paul1 ,,m9n43 ,,! ,,pione] ,,press ,,company4 #ahhg4 ,,preface4 ,! foll[+ lectures 7 deliv]$ 9 ! ,f>m]s ,lecture ,c\rse1 at ! ,college ( ,agriculture1 ,m9neapolis1 dur+ ! session ( #ahhd4 ,! topics select$ at previ\s sessions _h be5 su* z to especially int]e/ ! male memb]s ( ! l>ge classes 9 att5dance1 & x 0 consid]$ no m ?an fair to ! wom5 ( ! ,/ate t att5tion %\ld be giv5 to su* matt]s z w\ld aid !m 9 ! conduct ( home duties4 ,influ5c$ by ?is desire1 ,i secur$ ! s]vices ( ,miss ,juliet ,corson1 ! sup]9t5d5t ( ! ,new ,york ,s*ool ( ,cook]y1 & s widely kn[n :]ev] ! ,engli% language is spok51 by h] publications & writ+s ^u all topics relat+ to dome/ic economy4 ,! int]e/ manife/$ 9 ?is c\rse ( lectures by ! ladies ( ,m9nesota 0 %[n by ! cr[d$ audi5ces pres5t at ea* ex]cise1 ne>ly #a1bjj ( :om regi/]$ _! names & addresses1 a li/ ( :i* is app5d$ to ?is report4 ,! lectures 7 famili>1 extemporane\s disc\rses ^u ! topics "u discussion1 & ! lectur] 0 surr\nd$ by all ! appo9tm5ts ( a well-ord]$ kit*54 ,! di%es z prep>$ 7 pass$ to ! audi5ce = exam9ation & criticism1 & full opportunity all[$ = discussion4 ,?is /atem5t is necess>y to expla9 ! colloquial "* ( ! disc\rses4 ,9 plac+ ^! lectures be=e ! public ! editor does b simple ju/ice to ,miss ,corson 9 /at+ t circum/ances h prev5t$ ! prep>ation by h] ( a f9i%$ report1 & h compell$ ! publication ( ! notes tak5 at ! cook+ lessons4 ,b if ! =m ( ! in/ruction is devoid ( rhetorical /yle1 ! editor gu>antees its accuracy4 ,al?\gh ,miss ,corson is a /eady work]1 h] usefulness is curtail$ by s]i\s illness4 ,9 ?is in/ance1 !re=e1 indulg5ce is claim$ = ! me?od4 ,:atev] graces ( lit]ature ! read] seeks1 may be f\nd 9 ! au?or's o!r publi%$ works2 "h ! public is entreat$ to accept a v pla9 record ( ! "w done at ! ,/ate ,univ]sity by ,miss ,corson4 ,a ^w ( explanation is due to ! memb]s ( ! class1 :o 7 promis$ copies ( ^! lectures4 ,i _h full reports tak5 at ! "t1 by a /5ograph]4 ,!y 7 writt5 out %ortly aft]1 & s5t to ,miss ,corson1 z by h] reque/1 = review2 b ow+ to h] protract$ & ne>ly fatal illness & v sl[ recov]y1 ^! notes h only rec5tly be5 return$ to me4 ,i hope ?is /atem5t w relieve me f any *>ges ( neglect1 :i* ! ladies might o!rwise be dispos$ to make4 ,,edw>d ,d4 ,,port]1 ,pr(essor 9 ,*>ge4 ,,introduction4 ,?is c\rse ( lectures is design$ to meet ! wants ( two classes ( p]sons3 ,fir/--,^? :o are exp]i5c$ h\sekeep]s1 famili> ) ! pr9ciples & practice ( cook]y1 b :o desire in=mation conc]n+ ! prep>ation ( ! f9] di%es ( ! mod]n s*ool4 ,second--,! "y ladies 9 att5dance at ! ,univ]sity & o!rs l !m1 :o h _h _! "t & att5tion s engross$ ) /udies & o!r duties t !y h n _h ! opportunity to qualify !mselves 9 ?is mo/ important bran* ( a woman's education4 ,to meet ! wants ( ! fir/ class1 ! morn+ ex]cises w be devot$ to ! prep>ation ( palatable & nutriti\s di%es1 suitable = e day use 9 families ( mod]ate means1 & "s ( ! f9] di%es w be introduc$4 ,z ! aft]noons are ! only times at :i* ! "y ladies ( ! ,univ]sity c be pres5t1 ^! sessions w be devot$ to practical illu/rations ( ! elem5t>y pr9ciples ( h\sehold managem5t & cook]y4 ,z "t p]mits1 "s ( ! sali5t po9ts 9 ! *emi/ry ( food & ! physiology ( nutrition w be briefly discuss$4 ,,bill ,,( ,,f>e ,,= ,,! ,,h\sekeep]s' ,,c\rse4 ,,fir/ ,,day4 ,s\p ,/ock4 ,boil$ ,salmon1 ) ,cream ,sauce4 ,potatoes1 ,/ew$ 9 ,butt]4 ,quail1 bon$ & broil$4 ,omelettes4 ,,second ,,day4 ,cle> ,s\p4 ,c>amel = color+ ,s\ps & ,sauces4 ,bak$ ,:itefi%4 ,beef/eak1 broil$ & fri$4 ,bak$ ,apple ,dumpl+s4 ,,?ird ,,day4 ,cream ( ,salmon4 ,%\ld] ( ,lamb1 bon$ & roa/$4 ,=cemeat = ,meats4 ,potatoes1 broil$ & bak$4 ,*eese ,cru/s4 ,,f\r? ,,day4 ,pea ,s\p ) ,cru/s4 ,salt ,codfi%1 /ew$ 9 ,cream4 ,v5ison ) ,currant ,jelly4 ,/ew$ ,c>rots4 ,cab9et ,pudd+4 ,,fif? ,,day4 ,tomato ,s\p4 ,fri$ ,pick]el4 ,beef1 a la mode ,rolls4 ,puree ( ,sp9a*4 ,c>amel ,cu/>d4 ,,six? ,,day4 ,oy/] ,s\p4 ,oy/]s1 broil$ & fri$4 ,oy/]s ) ,bacon4 ,mobile ,roa/ ,oy/]s4 ,wel% ,r>ebits4 ,,! ,,univ]sity ,,c\rse4 ,,at #b ,p4 ,m4 ,,daily4 ,fir/ ,day--,s\p ,mak+1 & ,/ews4 ,second ,day--,good ,breads1 ,pla9 ,pa/ry & ,pudd+s4 ,?ird ,day--,fi% & ,p\ltry4 ,f\r? ,day--,meats & ,vegetables4 ,fif? ,day--,*eap ,di%es & ,rew>m$ ,foods4 ,six? ,day--,cook]y = ! ,sick4 ,tea1 ,c(fee1 ,omelettes1 ,sauces1 & v>i\s small di%es w be treat$ :5 ! occasion (f]s4 99 99 99 99 99 ,! la/ half h\r ( ea* day w be devot$ to ! discussion ( que/ions ref]r+ to ! subject 9 h&1 & to ! te/+ ( di%es cook$4 ,,fir/ ,,lecture4 ,our lesson ?is morn+1 ladies1 w consi/ ( ! prep>ation ( :at is call$ s\p /ock1 or beef bro?1 :i* is ! basis ( _m k9ds ( s\p2 x is v easily made1 simple 9 its composition1 & exce$+ly nutriti\s2 ! o!r di%es to be made are boil$ salmon ) cream sauce2 potatoes1 /ew$ 9 butt]2 & quail1 bon$ & broil$4 ,i give y ! bon$ quail to %[ y :at an exce$+ly simple op]ation bon+ is4 ,x is suppos$ to be v difficult1 & x is done sometimes 9 curi\s ways2 b ! be/ way is ! simple/ & easie/4 ,if we h "t we w prep>e a few omelettes4 ,z ,i %all beg9 ) s\p /ock1 y w take y\r receipt = t4 ,= ea* qu>t ( s\p /ock or bro? :i* y int5d to make1 use "o p\nd ( meat & bone4 ,by t ,i mean meat & bone weigh$ toge!r4 ,! cut :i* ,i h "h is f ! upp] "p ( ! leg1 next to ! r\nd4 ,y c use any cut ( ! leg1 ! %ank1 :i* is ! l[] "p ( ! leg1 or ! neck2 any ( ! *eap] p>ts ( meat w answ] = s\p meat4 ,fir/1 cut ! meat f ! bone2 ! but*] w always d t = y2 !n h ! bone brok5 9 small pieces4 ,! but*]1 ( c\rse1 w d t v mu* m easily ?an y c d x4 ,d n wa% ! meat2 wipe x all ov] ) a t[el wet 9 cold wat]4 ,put ! bones 9 ! bottom ( ! s\p kettle1 lay+ ! meat on ! bones2 !n add cold wat] 9 ! proportion ( a qu>t to ea* p\nd ( meat & bones4 ,set ! s\p kettle ov] ! fire1 & let ! bro? sl[ly heat & boil4 ,z x boils a scum w rise to ! surface1 :i* is to be remov$ 9 case y are prep>+ /ock = cle> s\p4 ,! scum is compos$ ( ! blood & ! album5 ( ! meat1 & is only remov$ = ! purpose ( cl>ify+ ! s\p4 ,x is nutriti\s1 & = t reason x %\ld always be sav$4 ,9 ,france1 & 9 kit*5s :]e ,fr5* cooks are employ$1 ?is scum is us$ ei!r 9 ?ick s\p--= in/ance1 9 vegetable s\p1 su* z ,i %all make ?is aft]noon--or put into br[n sauces or gravies4 ,rememb]1 x is no?+ t is to be ?r[n away2 x is to be sav$ because x is bo? nutriti\s & savory4 ,x adds flavor & nutrim5t to any di% to :i* x is add$4 ,:ile ! s\p meat is be+ boil$ = ! fir/ "t1 prep>e ! vegetables4 ,= ?ree or f\r p\nds ( meat1 :i* w make z _m qu>ts ( s\p1 use "o m$ium-size c>rot1 :i* is to be scrap$1 a turnip1 :i* is to be peel$1 & an onion1 :i* is also to be peel$1 9 su* a way z to prev5t break+ ap>t2 take (f ! out] dry sk9 ( ! onion )\t trimm+ x closely2 d n cut x (f at ! top1 because 9 t way y w cause ! lay]s to break ap>t4 ,aft] ! onion is peel$ /ick a doz5 :ole cloves into x4 ,! cloves are add$ to ! s\p = ! purpose ( flavor+ x4 ,y v (t5 he> ! rem>k made t ! cook]y ( c]ta9 p has an indef9able ta/e1 exce$+ly nice1 b some?+ t y d n exactly und]/&4 ,x is always produc$ by a comb9ation ( season+s & flavor+s4 ,9 ?is s\p ,i %all use = season+ n only ! cloves 9 ! onions1 b a doz5 pepp]corns--t is1 ungr\nd gra9s ( pepp]1 in/ead ( gr\nd pepp]1 because ,i want ! s\p to be p]fectly cle>4 ,i %all use also bay leaves1 :i* may be new to "s ( y2 !y are ! dri$ leaves ( ! laurel or bay tree1 & c be b\ght at any drug /ore4 ,y c buy five c5ts' wor? ( !m & !y w la/ y a ye> or m4 ,! season+ is slightly aromatic2 = f\r qu>ts ( s\p use only a little leaf1 or a piece ( a l>ge leaf2 use also a blade ( mace1 & a sprig ( any dri$ h]b except sage4 ,! pepp]corns1 ! bay leaf1 ! blade ( mace1 & ! sprig ( sweet h]b are ti$ 9 ! mid/ ( a little bun* ( p>sley1 ! /alk ) all ! leaves on1 & if x is ev] m>ket$ "h ) ! root on1 use t z well2 ! root ( ! p>sley has all ! flavor ( ! leaf int5sifi$1 & y h only to ?or\ghly wa% x1 & !n use x4 ,all ^! dri$ h]bs are to be ga!r$ inside ( ! p>sley & ti$ 9 a little bun*2 tie ! p>sley by w9d+ /r+ ar\nd x1 inclos+ all ! dri$ h]bs2 ?is little bun* is call$ 9 cook+ books a fagot or b\quet ( h]bs2 x is :at gives s\ps & sauces t indef9able spicy1 delicate flavor s mu* lik$4 ,aft] ! s\p /ock boils remove :atev] scum has ris51 put 9 ! fagot1 ! turnip1 ! c>rot1 ! onion /uck ) cloves1 & = ! f\r qu>ts ( s\p a heap+ tablespoonful ( salt4 ,keep ! s\p /ock cov]$ z mu* z possible :ile x is heat+2 & aft] y h put 9 ! vegetables keep x cov]$ all ! "t4 ,let x boil v sl[ly4 ,aft] all ! vegetables are 9 set ! kettle back s t ! heat ( ! fire /rikes f "o side2 let x boil f "o side & g5tly2 9 t way y beg9 ! cl>ify+4 ,y w f9d if y boil ! /ock f "o side1 & v g5tly1 !n :5 y /ra9 x aft] x is done x already w be z cle> z mo/ cle> s\p4 ,aft] x has be5 /ra9$1 to-morr[1 we %all cl>ify x 9 ord] to %[ ! process1 :i* is v simple4 ,!n x w be :at is call$ on hotel bills ( f>e cle> s\p4 ,aft] ! vegetables h be5 add$ let ! /ock boil = at lea/ two h\rs4 ,9 t l5g? ( "t ! flavor ( ! vegetables & ! n\ri%m5t f ! meat w be extract$1 b n ! gelat9e f ! bones4 ,x is ! gelat9e 9 ! bones :i* makes bro? or /ock jelly :5 x is cold2 9 ord] to extract ! gelat9e x is necess>y to boil ! s\p meat & bones at lea/ five h\rs4 ,! s\p c be /ra9$ at ! end ( two h\rs1 or boil$ five or six h\rs1 keep+ x cov]$ s t none ( x wa/es or evaporates4 ,:5 ! s\p is boil$1 /ra9 x2 use an e>!n b[l or j>2 set a col&] 9 x1 & lay a t[el fold$ twice 9 ! col&]1 hav+ ! col&] ei!r ov] ! b[l or j>2 p\r ! s\p into ! t[el1 & let x run ?r\gh )\t squeez+1 because if y squeeze ! t[el y w =ce small p>ticles ( scum ?r\gh1 & ?us cl\d ! s\p4 ,aft] ! s\p has run ?r\gh ! t[el let x cool2 d n cov] x :ile x is cool+ unless y are afraid ( flies or insects gett+ into x2 9 t case cov] x ) a sieve4 ,if y cov] x ) a solid e>!n cov] or plate ! /eam aris+ f ! s\p w cond5se on ! "u "p ( ! cov] & fall back into ! s\p2 if ! wea!r is w>m1 or if x is a close1 ra9y day1 ! /eam cond5s$ fall+ back into ! w>m s\p w cause x to s\r4 ,= ?is reason :5 y put away a di% ( meat or vegetables aft] d9n] d n cov] !m until !y are cold4 ,,boil$ ,,salmon ,,) ,,cream ,,sauce4 ,9 boil+ a :ole fi%1 or a l>ge piece1 use cold wat]4 ,if y put a l>ge piece ( fi% into boil+ wat]1 ! outside w be cook$ be=e x is done ne> ! bone4 ,no?+ is m disagreeable ?an a piece ( fi% half raw at ! bone2 x is uneatable4 ,= a small piece ( fi%1 su* z ,i h "h1 use boil+ salt$ wat] en\gh to cov] x1 & boil x until ! flakes beg9 to sep>ate1 or until1 by te/+ a f91 y c easily pull x out4 ,t w probably be1 if y use cold wat]1 soon aft] ! wat] boils2 if y put ! fi% into boil+ wat]1 x may be five or m m9utes4 ,boil ! fi%1 :e!r x is l>ge or small1 until y c pull out a f91 or until ! flakes sep>ate4 ,!n dra9 x1 & s]ve x ) any nice sauce4 ,to-day ,i w make a v simple "o--cream sauce4 ,( c\rse y w\ld always make ! sauce :ile y 7 boil+ ! fi%1 tak+ c>e to h bo? done at ! same "t4 ,= a p9t ( sauce1 use a heap+ tablespoonful ( butt] & a tablespoonful ( fl\r2 put !m 9 a saucepan ov] ! fire1 & /ir !m toge!r until !y are smoo?ly mix$2 !n beg9 to add hot milk1 half a cupful at a "t2 :5 ! fir/ half cupful ( milk is /irr$ 91 put 9 ano!r half cupful & aga9 /ir until x is smoo?2 cont9ue to add milk until y h us$ a p9t1 or until ! sauce is ab\t ! consi/5cy ( ?ick cream4 ,!re w always be a m>g9 !re = a little discretion1 because "s fl\r w ?ick5 v mu* m ?an o!rs4 ,fl\r t is v ri* 9 glut5 w ?ick5 m ?an t :i* has mo/ />* 9 x4 ,b y h !re ab\t ! "r proportions--a tablespoonful ( fl\r1 a tablespoonful ( butt]1 a p9t ( milk4 ,add m or less milk z is requir$ to make ! sauce ! consi/5cy ( ?ick cream1 or ( a ?ickness :i* w coat ! spoon2 t is1 if y dip a spoon 9 & hold x up1 ! sauce w n all run (f l wat]2 :5 all ! milk has be5 us$1 season ! sauce ) a level teaspoonful ( salt & ab\t a qu>t] ( a salt spoon ( :ite pepp]4 ,i speak ( :ite pepp] p>ticul>ly because 9 mak+ a :ite sauce1 if y use ! ord9>y black pepp]1 ! sauce w be full ( little black specks4 ,! :ite pepp] is q z *eap1 q z pl5tiful z ! black pepp]2 all ! groc]s keep x1 & its flavor is nic]1 r m delicate1 sc>cely z pung5t z ! black pepp]2 !re is a c]ta9 bit+1 acrid flavor 9 ! black pepp] :i* does n exi/ 9 ! :ite pepp]2 ! latt] conta9s all ! /imulat+ prop]ty & all ! aromatic flavor4 ,aft] ! same is f9i%$1 keep x hot by sett+ ! sauce pan conta9+ x 9 a pan ( hot wat]1 on ! back ( ! /ove4 ,a p]fectly pla9 :ite sauce 7:i* c be made ! basis ( an inf9ite v>iety ( o!r sauces7 is made by sub/itut+ wat] = milk2 by leav+ out ! pepp] & salt1 & us+ sug> = sweet5+1 y c make a nice pudd+ sauce4 ,if y add a tablespoonful ( *opp$ p>sley to a p9t ( :ite sauce1 y make p>sley sauce4 ,putt+ a few cap]s into x1 makes cap] sauce4 ,a teaspoonful ( an*ovies dissolv$ 9 x makes an*ovy sauce4 ,x is easily made ! basis ( a great _m sauces1 ! "n ( :i* dep5ds on pref]r$ addition to ! :ite sauce4 ,egg sauce is made by add+ *opp$ h>d boil$ eggs to :ite sauce4 ,"q by a ,lady4 ,w\ld y ev] sub/itute corn/>* = fl\r8 ,,miss ,,corson4 ,y c if y wi%4 ,y mu/ use y\r own discretion ab\t ! quantities4 ,simply get ! ?ickness ( ?ick cream4 ,"q4 ,is x bett] to use a porcela9 vessel1 or w t9 d8 ,,miss ,,corson4 ,use any saucepan made ( mat]ial ?ick en\gh to prev5t burn+4 ,"q4 ,d y put ! fi% "r into ! wat]1 or h y a fi% kettle8 ,,miss ,,corson4 ,if y are us+ a fi% kettle y w h a little wire frame4 ,y c lay ! fi% on t1 or y c tie x up 9 a clo?1 if y wi% to4 ,"q4 ,!n h[ c y tell :5 x is done8 ,,miss ,,corson4 ,if y tie x 9 a clo? y mu/ leave a little space s t y c te/ x4 ,"q4 ,h[ mu* pepp] did y say to put 9 ! sauce8 ,,miss ,,corson4 ,ab\t a qu>t] ( a salt spoon2 t is1 a good p9* ( pepp]4 ,"o ( ! ladies ask$ me ab\t us+ a ?ick sauce pan--porcela9-l9$ sauce pan2 y w f9d ! advantage ( ?ick sauce pans ( all k9ds is t !y are less likely to burn ?an ?9 ones4 ,! ?9n] ! metal ! sauce pan is made (1 ! m likely x is to burn4 ,!re are s _m diff]5t k9ds ( ut5sils t e lady c take h] own *oice4 ,black sauce pans1 l9$ ) t9 or ) porcela92 t9 sauce pans1 ?9 ones1 & ?ick ones made ( block t94 ,y notice t ,i use copp] sauce pans4 ,copp]s are ! mo/ durable2 !y are l9$ ) t91 & !y h to be rel9$ ab\t once a ye>2 ! co/ ( rel9+ is v little--comp>atively little2 ,i ?9k x co/s me ab\t ?ree c5ts a foot to h !m rel9$1 & ! copp] nev] we>s out4 ,if y buy a copp] sauce pan y h got some?+ t la/s y all y\r life1 & y c leave x z an heirloom2 if y don't want to d t1 y c sell x = old copp] = ne>ly z mu* z y paid = x4 ,9 us+ copp]1 y mu/ nev] let !m become b>e on ! inside4 ,if ! t9 we>s (f & ! copp] is expos$ to any acid 9 ! food cook$1 x is apt to =m a poison\s comb9ation4 ,b ) prop] c>e & cleanl9ess1 copp] sauce pans are p]fectly safe4 ,"q4 ,d y pref] !m to ! galvaniz$ iron8 ,,miss ,,corson4 ,yes1 ,i d1 on ! score ( cleanl9ess1 economy & ease 9 cook+4 ,"q4 ,d y use a wood5 spoon f *oice8 ,,miss ,,corson4 ,yes2 ( c\rse y c und]/&1 ladies1 t ,i c\ld v soon scrape ! t9 (f ( ! inside ( a sauce pan ) a metal spoon1 a knife1 or any?+ ( t sort4 ,copp] sauce pans %\ld be clean$ ) a rag1 a little ,sapolio & hot wat]4 ,if !y are clean$ z fa/ z !y are us$ !y are no m tr\ble to keep clean ?an any o!r sauce pan4 ,i use 9 /irr+ simply a small pudd+ /ick--an old-fa%ion$ wood5 pudd+ /ick4 ,x does n scrape ! sauce pans1 & !re is no dang] ( uncook$ fl\r accumulat+ on ! /icks1 z x does 9 ! b[l ( a spoon4 ,if y are /irr+ ) a spoon1 "s ( ! half-cook$ fl\r might get 9 ! b[l ( ! spoon1 & !n y\r sauce w\ld h ! ta/e ( ! raw fl\r4 ,i w leave ! /ick 9 ! sauce pan & pass x ab\t s t y c see :at ,i mean4 ,anyone c :ittle ^! little /icks out1 us+ any k9d ( h>d wood4 ,d n use s(t wood4 ,y w h notic$1 ladies1 if y h ev] put sauce ( ?is k9d1 ?ick sauce1 to keep hot1 x may h gr[n v mu* ?ick] by /&+2 9 su* case add a little m milk or wat]1 & a little m season+ :5 y are ready to use x4 ,"q4 ,h[ d y make p]fectly cle> sauce8 ,,miss ,,corson4 ,y c make a ne>ly cle> ?ick sauce by us+ arr[ root4 ,( c\rse1 a cle> ?9 sauce is simply sug> dissolv$ 9 wat]1 ) butt] or flavor+ z y l4 ,,potatoes1 ,,/ew$ ,,9 ,,butt]4 ,! potatoes are peel$ & slic$ 9 r small slices ( ev5 size2 put !m ov] ! fire 9 en\gh salt$ boil+ wat] to cov] !m1 boil !m until !y beg9 to gr[ t5d]2 n till !y break1 b j till !y beg9 to gr[ t5d]2 aft] ! potatoes are boil$ t5d] dra9 !m1 & suppose y h a p9t b[l full ( potatoes1 use ab\t two heap+ tablespoonfuls ( butt]2 melt ! butt] 9 a scant half cupful ( milk4 ,:5 ! butt] is melt$ put ! potatoes into x1 & ) a spoon lift !m v c>efully f ! bottom1 always )\t break+ !m1 until !y h absorb$ ! milk & butt]2 !n season !m ) salt & :ite pepp]1 & !y w be ready to s]ve4 ,season !m palatably2 ,i c\ld n give y ! quantity ( season+ because x w\ld dep5d ^u ! salt t ! potatoes _h absorb$ f ! wat]4 ,y %\ld ta/e !m fir/ be=e season+ at all1 & !n if !y ne$ any m salt add a v little at a "t4 ,if y simply want ! potatoes nicely /ew$ y don't add s mu* butt]1 a scant tablespoonful1 & milk en\gh to moi/5 !m2 b ?is receipt is an exce$+ly nice "o--r ri*1 b v nice4 7,at ?is po9t ! fi% 0 done1 & ,miss ,corson cont9u$47 ,y notice1 ladies1 t ,i take (f ! sk9 ( ! fi% be=e tak+ x up4 ,t is v easy2 x slips (f easily1 & )\t x ! fi% is mu* nic] to s]ve at ! table4 ,9 s]v+ sauce ) fi% y p\r "s ar\nd x1 n ov] x2 or y s]ve ! fi% on a napk91 & ! sauce 9 a di%1 z y pref]4 ,if y s]ve ! fi% 9 a fold$ napk9 g>ni% x ) a few sprigs ( p>sley1 if y c get !m1 or ) a lemon slic$1 if y d n live--z "s un=tunate p d--fifty miles f a lemon4 ,lemons are v nice always ) any k9d ( fi%4 ,p>sley c be b\ght "h all w9t] long4 ,i h le>n$ t f ! adv]tisem5ts 9 ! pap]s already2 & a little ( x makes a great diff]5ce 9 ! appe>ance ( a di%4 ,"q4 ,c y tell u h[ we c tell :e!r a froz5 fi% is /ale or fre%8 ,,miss ,,corson4 ,y c aft] y h ?aw$ x 9 cold wat]2 y c tell by ! smell4 7,laught]47 ,! way to ?aw froz5 fi% is to put x into p]fectly cold wat] & keep x 9 a cold place until all ! fro/ is drawn out4 ,( c\rse ! mo/ ( ! fi% 9 ?is m>ket w\ld be froz5 9 ! w9t]4 ,?is "o has be5 froz54 ,"q4 ,c y tell u h[ to c>ve a :ole fi%8 ,,miss ,,corson4 ,y w\ld h a r %>p knife & spoon2 a fi% knife1 ?\gh x looks pretty1 is n good to s]ve fi% ) because x is apt to be dull2 y want a knife t w cut d[n ?r\gh ! fi% )\t te>+ x1 )\t attempt+ to cut d[n ?r\gh ! bone1 unless y "k :]e ! jo9ts are locat$4 ,"q4 ,w\ld y cook a fi% ) ! f9s8 ,,miss ,,corson4 ,! late/ fancy ( fi% lov]s 9 ,new ,york1 ! memb]s ( ! ,i*?yophag\s ,club1 :o are suppos$ to be ! lead]s 9 ! fa%ions ( fi%1 is to h ! fi% s]v$ ) ! f9s1 head & tail on2 & ) "s fi% !y want ev5 ! scales2 & !n !y simply lift (f ! sk91 ! entire sk91 be=e !y beg9 to s]ve x4 ,!y h ! fi% ?or\ghly wa%$ & drawn1 & !n cook$ ) ! scales & f9s on4 ,y c judge h[ easy x w\ld be to d t1 because y saw h[ easily t sk9 came (f ?is fi%4 ,! sk9 comes (f-easily if ! fi% is prop]ly cook$--cook$ en\gh4 ,"q4 ,:at k9d ( fi% c be cook$ ) ! scales on8 ,,miss ,,corson4 ,i ?9k ! black bass1 & "s k9ds ( sea fi%4 ,! idea is t if ! fi% are n scal$ !y w keep _! flavor2 a fi% prop]ly dress$ reta9s en\gh ( its flavor ev5 if x is scald$ be=e x is cook$4 ,,omelettes4 ,fir/1 ,i w make a pla9 breakfa/ omelette4 ,use = two or ?ree p n m ?an ?ree eggs4 ,y c n v well manage m ?an ?ree 9 an ord9>y pan4 ,x is bett] to make sev]al omelettes1 especially because p are n apt to come to ! table all at once1 & an omelette to be nice mu/ be eat5 directly x is cook$4 ,say ?ree eggs2 break !m into a cup or b[l2 add to !m a saltspoonful ( salt1 qu>t] ( a saltspoonful ( pepp]1 & mix !m j en\gh to ?or\ghly break ! :ites & yolks toge!r4 ,put ov] ! fire a fry+ pan ) a heap+ teaspoonful ( butt] 9 x4 ,let ! butt] get hot4 ,if y l an omelette br[n let ! butt] beg9 to br[n4 ,aft] p\r+ ! eggs into ! hot fry+ pan break ! omelette on ! bottom ( ! pan ) a =k1 j a little1 s t y let ! uncook$ "p run d[n on ! bottom ( ! pan4 ,i d n mean to /ir ! omelette z y w\ld scrambl$ eggs1 b j break x a little until x is cook$ z mu* z y want x4 ,fr5* breakfa/ omelettes are always cook$ s t !y are slightly juicy 9 ! middle2 9 ord] to accompli% t result ( c\rse y h !m /ill liquid be=e y beg9 to turn !m4 ,:5 ! omelette is done z mu* z y want x run a =k "u "o side ( x & fold x half ov]1 !n fold x aga92 loos5 x f ! pan2 h a platt] hot1 & turn ! omelette out4 ,s]ve x ! mom5t x is done4 ,next ,i w make a light omelette4 ,! same rule--?ree eggs1 :ites & yolks sep>ate2 beat ! :ites to a /iff fro?2 add season+ to ! yolks 9 ! same proportion z be=e2 mix ! yolks slightly ) ! season+2 aft] ! :ite has be5 beat5 q /iff & ! yolk season$1 mix !m v lightly toge!r2 h a heap+ tablespoonful ( butt] 9 ! fry+ pan ov] ! fire1 hot1 j z = ! pla9 omelette2 mix ! :ites & ! yolks toge!r1 )\t break+ d[n ! :ite4 ,( c\rse ! lightness ( ! omelette dep5ds on keep+ all ! air 9 ! :ite ( ! egg t y h beat5 into x4 ,put ! eggs into ! hot fry+ pan2 run ! =k "u ! omelette & lift x f ! pan z x cooks2 lift ! cook$ portions f ! pan1 & let !m fall back on ! top ( ! omelette1 tak+ c>e n to pat ! omelette d[n at all2 b j lift ! cook$ portions & let !m fall back on ! top ( ! omelette1 until x is done z mu* z y l4 ,usually ?is omelette is s]v$ s(t--z s(t z ice cream4 ,:5 x is done z mu* z y want x1 pu% x to ! side ( ! pan1 g5tly1 & !n turn x out on a hot platt]4 ,always rememb] t ! success ( an omelette dep5ds ^u ! quickness ) :i* x is made & s]v$2 because1 9 ! fir/ place1 y make x light by beat+ air into x2 !n1 ( c\rse1 ! heat exp&s ! air1 & t makes ! omelette /ill light]2 & y mu/ get x s]v$ be=e ! hot air escapes4 ,,bon+ ,,quail4 ,aft] ! quail h be5 pick$1 cut ! w+s (f at ! fir/ jo9t1 cut ! legs j above ! jo9t ( ! drum-/ick4 ,cut (f ! head1 take out ! crop1 cut ! quail d[n ! back bone2 f ! inside1 cut ! jo9t :]e ! w+ jo9s ! body2 & hav+ cut t w+ jo9t1 beg9 & cut close to ! c>cass ( ! bird till y get d[n to ! leg jo9t1 :]e ! second jo9t ( ! leg unites ) ! body2 break t jo9t1 & keep on cutt+ ! fle% f ! c>cass1 tak+ c>e n to cut ?r\gh ! c>cass s t y /rike ! inte/9es until y rea* ! ridge ( ! brea/ bone2 close to ! brea/ bone y w f9d t little division 9 ! fle% ( ! brea/ :i* y h notic$ 9 c>v+ *ick5s & turkeys2 x is call$ ! little filet1 & lies close to ! brea/ bone2 sep>ate ?is natural division f ! outside ( ! brea/4 ,!n beg9n+ aga9 on ! o!r side1 cut close to ! c>cass ( ! bird until y h rea*$ ! brea/1 z on ! o!r side4 ,n[ ! fle% is loose on bo? sides ( ! bird1 & ne$s only to be tak5 (f )\t break+ ! sk9 ( ! brea/4 ,y w\ld bone *ick5s & turkeys 9 ! same way4 ,take ! c>cass out entire4 ,n[ take out ! w+ & leg bones f ! inside4 ,d n te> ! sk9 ( ! bird any m ?an y c help4 ,n[ lay ! fle% on ! table1 ) ! sk9 d[n1 & /raight5 x out a little1 di/ribut+ ! fle% ev5ly ov] ! sk91 & x is ready to /uff4 ,if ,i 7 mak+ bon$ turkey ,i %\ld h x all ready1 j l ?is1 & !n put ! =ce meat 91 draw ! bird up ov] ! =ce meat1 & sew x d[n ! back4 ,?is bird is simply go+ to be broil$4 ,season ) salt & pepp]4 ,9 prep>+ bon$ birds y c use any k9d ( =ce meat--a lay] ( sausage meat1 or any k9d ( *opp$ cold meat2 season x ) salt & pepp]4 ,put ! birds betwe5 ! b>s ( ! wire gridiron1 & broil !m ) a v hot fire4 ,! gridiron %\ld be well butt]$1 s t ! birds c n /ick4 ,by ! "t ! bird is broil$ br[n on bo? sides x w be done4 ,( c\rse y d half a doz5 or a doz5 9 ! same way precisely4 ,rememb]1 ladies1 always1 t to broil y %\ld use ! hotte/ fire y c get--! hotte/ & ! cle>e/ fire1 because "p ( ! success ( broil+ dep5ds ^u quickly cook+ ! outside1 :ile ! inside ( any?+ y are broil+ /ill rema9s juicy4 ,if y _h a wood fire y w\ld broil ov] ! fire4 ,if y broil ov] ! fire y mu/ expect ! blaze to rise1 & y mu/ naturally suppose ! meat w be smok$2 b y c make y\r fire cle>--t is1 h x alive2 d n h x smoky & full ( unburnt wood or coal2 h a cle> b$ ( coals if y are go+ to broil ov] ! fire4 ,"q4 ,d y nev] wa% ! birds be=e boil+8 ,answ]4 ,no2 y w f9d t ,i am v un-neat ab\t t4 ,9 ! fir/ place1 ,i w\ld n use a piece ( meat or a bird ( any k9d t 0 really dirty en\gh to ne$ wa%+4 ,if x _h any?+ on x t ,i c\ld n get (f by wip+ ) a wet clo?1 ,i simply w\ldn't use x4 ,if y wa% meat or p\ltry y de/roy a c]ta9 am\nt ( its flavor+ & take away "s ( its n\ri%m5t4 ,"q4 ,sometimes a bird %ot w h a great deal ( ! blood settle 9 ! brea/ or 9 ! fle%4 ,,miss ,,corson4 ,yes2 y want ! blood2 y want to keep ! blood !re4 ,! blood is a "p ( ! n\ri%m5t4 ,! idea ( wa%+ meat comes f ! old ,hebrew prohibition :i* involv$ ! removal ( e p>ticle ( blood4 ,y "k t ! ,hebrews believ$ t ! blood 0 ! life & ev5 to ?is day e p>ticle ( blood is tak5 away f _! meat1 n only by wa%+ aft] x comes into ! h\se1 b be=e t by ! treatm5t x receives f ! but*]4 ,! blood is a "p ( ! n\ri%m5t1 & y want to keep z mu* ( x z y c2 9 "s cook+ x =ms a v important "p2 = in/ance1 9 cook+ a h>e or rabbit1 ! blood :i* escapes 9 ! dress+ is sav$ & us$4 ,"q4 ,w\ld y treat prairie *ick51 gr\se or p>tridge 9 ?is way8 ,,miss ,,corson4 ,yes1 9 ! same way4 ,"q4 ,n if y 7 go+ to roa/ turkey8 ,,miss ,,corson4 ,"o ( my good fri5ds 9 ! f> ,nor?we/ sev]al ye>s ago s5t me a nice recipe = mak+ a fricassee ( *ick5 :i* ,i w tell y4 ,! recipe said t aft] ! *ick5 0 pick$ y might wa% x ?or\ghly ) nice soap1 !n r9se x4 7,laught]47 ,n[ if y l y c prep>e x t way4 ,no1 y w f9d1 ladies1 t if y use a clo? well wet 9 cold wat] y c remove all objectionable matt] f ! outside ( meat or p\ltry4 ,inde$1 if a piece ( meat or p\ltry c n be clean$ ) a wet clo?1 x is n clean en\gh to use4 ,"o lady asks me ab\t keep+ meat = a long "t4 ,( c\rse t is a "q ( ta/e entirely1 :e!r y l meat hung a long "t or :e!r y l x fre%4 ,all meat1 :5 x is fir/ kill$1 :e!r x is p\ltry1 or game1 or ! ord9>y dome/ic meat1 is v t5d]4 ,x is t5d] until ! fle% beg9s to gr[ cold1 until ! animal heat1 etc41 p>ts f ! fle%4 ,!n x becomes t\gh1 rigid & h>d1 & rema9s s until ! process ( decomposition beg9s4 ,i d n mean until x beg9s to ta9t1 b until x beg9s to decompose2 at t po9t x beg9s to gr[ t5d]2 x is /ill fre% & good en\gh = food4 ,rememb] t ! hang+ ( meat is = ! purpose ( all[+ x to beg9 to decompose4 ,,lecture ,,second4 ,our lesson ?is aft]noon w consi/ ( "s pla9 s\ps & /ews ( meat4 ,i %all beg9 ) a s\p1--( yell[ split peas4 ,= f\r qu>ts ( s\p use an ord9>y cupful ( yell[ split peas2 pick !m ov] & wa% !m 9 cold wat]1 put !m 9 a saucepan or a s\p kettle ) two qu>ts ( cold wat]4 ,set ! saucepan or s\p kettle ov] ! fire & let ! wat] v gradually heat4 ,:5 x boils put 9 "s cold wat]1--"p ( a cupful1 let !m boil aga92 keep on putt+ 9 cold wat] e fifte5 or tw5ty m9utes1 until y h us$ two qu>ts ( cold wat] besides ! fir/ two qu>ts4 ,! object ( add+ cold wat] sl[ly is ?is3 ,y s(t5 ! peas by ! gradual heat+ ( ! cold wat]4 ,aft] ! fir/ boil+ ! addition ( a little cold wat] l[]s ! temp]ature1 & z ! wat] heats aga9 ! peas are gradually s(t5+2 s t )9 an h\r & a half or two h\rs y w f9d !m q t5d] en\gh4 ,y w notice t ,i h us$ no salt2 ! salt w\ld t5d to h>d5 ! peas4 ,y add salt aft] ! s\p is ne>ly f9i%$4 ,! old way ( soak+ ! peas ov] night is a v good "o1 b ?is is r bett]1 = ?is reason3 ,if y soak ! peas ov] night y de/roy a small portion ( _! nutritive prop]ties2 especially if y make ! s\p 9 w>m wat]1 !re w be a slight f]m5tation4 ,! object ( soak+ !m ov] night is simply to s(t5 !m1 & z y c s(t5 !m 9 ?is way y accompli% ! same purpose by add+ cold wat] gradually4 ,y w notice t ?is is = p]fectly pla9 pea s\p4 ,y c v>y x by add+ bones ( cold ham1 or ( cold roa/ beef2 y c boil ! bones ) ! peas4 ,9 t way y get ! flavor ( :atev] meat y add4 ,a v nice s\p is made simply ) ! peas )\t any meat1 by ! addition ( a fri$ onion1 = t s\p y w\ld peel & slice an onion & put x 9 ! bottom ( ! s\p kettle ) a tablespoonful ( butt] or dripp+s1--beef dripp+s or p\ltry dripp+s1--& fry x light br[n2 !n put on ! peas & cold wat] & proce$ j z we d to-day = a pla9 pea s\p1 )\t any addition except a season+ ( salt & pepp]1 & by & by a little fl\r & butt]1 :i* ,i %all put 9 at ! close1 ! object ( :i* ,i w expla9 to y !n4 ,,beef ,,& ,,vegetable ,,s\p4 ,= f\r qu>ts ( s\p use "o cupful ea* ( ! +r$i5ts :i* ,i %all "n3 lean beef cut 9 half-in* pieces2 c>rot1 :i* mu/ fir/ be scrap$ & !n cut 9 half-in* bits2 turnip1 :i* mu/ be peel$ & !n cut 9 small pieces2 rice1 pick$ ov]1 wa%$ 9 cold wat]2 tomatoes1 peel$ & slic$ if !y are fre%2 b if y use cann$ tomatoes simply cut !m 9 small pieces2 half a cupful ( onion1 peel$ & *opp$ r f9e2 & f\r qu>ts ( cold wat]4 ,fir/ put ! wat] ov] ! fire ) ! beef 9 x1 & let x gradually heat2 :ile x is heat+ get ready all ! o!r +r$i5ts t ,i h spok5 (1 & add !m :5 ! wat] is hot4 ,don't add salt = season+ until aft] ! s\p has be5 cook+ = a little :ile1 because x w\ld t5d to h>d5 ! meat4 ,:5 ! s\p is boil+1 put 9 all ! o!r +r$i5ts2 & aft] ! s\p has cook$ = an h\r1 season x ) salt & pepp]4 ,cook x sl[ly = ab\t two h\rs1 or until ! vegetables are t5d]4 ,! l5g? ( "t w dep5d some:at on ! season ( ! ye>4 ,y w f9d t c>rots & turnips1 l all vegetables :i* h woody fibre 9 !m1 w cook m quickly e>ly 9 ! w9t] :ile !y /ill h _! natural moi/ure 9 !m4 ,! lat] 9 ! w9t] x gr[s ! dri] !y get1 ! h>d] ! woody fibre is1 & ! long] x w take to cook !m t5d]4 ,s y w cook ! s\p until ! vegetables are t5d]2 & !n1 hav+ se5 t x is palatably season$1 s]ve x ) all ! vegetables 9 x4 ,y notice t ?is is a ?ick s\p1 made 9 an entirely diff]5t way f t :i* ,i made ?is morn+4 ,i ?9k "s ( ! ladies are "h :o 7 "h ?is morn+4 ,!n we 7 mak+ cle> s\p :i* is to be s]v$ )\t any vegetables 9 x4 ,?is is a good he>ty s\p = e-day use2 9 fact x is s he>ty t y c make ! bulk ( a meal us+ ?is & bread or potatoes4 ,:5 all ! vegetables are q t5d] !n ! s\p simply is to be s]v$4 ,n[1 :ile ,i am prep>+ ! s\p1 ,i want to say a little ab\t ! value ( s\p z a food4 ,?is comes prop]ly into our aft]noon c\rse ( in/ruction4 ,_m ( ! ladies may n h ?\ght ( x 9 precisely ! connection 9 :i* ,i am go+ to speak ( x4 ,habitually1 ,am]icans d n use s\p4 ,"s h gr[n gradually accu/om$ to h s\p z a "p ( _! e-day d9n]1 b z a rule p h x once or twice a week4 ,i am speak+ n[ ( av]age families4 ,z a matt] ( fact1 x ought to be us$ e day1 because x is n only a v easy =m 9 :i* to obta9 n\ri%m5t1 b y obta9 f s\p t :i* y w\ld n get f any o!r di%2 t is1 y get e p>ticle ( ! n\ri%m5t !re is 9 ! +r$i5ts :i* y put into ! s\p4 ,y c make a p]fectly nutriti\s & palatable meal ) s\p at ab\t "o-half ! co/ ( a meal )\t s\p1 because ! s\p1 if x is savory1 w be eat5 ) a reli%2 & x w satisfy ! appetite = two reasons2 ! fir/ ,i h already spok5 (--because y get e p>ticle ( n\ri%m5t !re is 9 ! +r$i5ts2 & second1 because directly y eat x--t is1 directly x rea*es ! /oma*1 "s ( its nutriti\s liquid prop]ties w beg9 to be absorb$ at once4 ,!y pass directly into ! sy/em1 by ! process :i* is kn[n 9 physiology z osmosis--t is1 absorption by ! coats ( ! /oma*2 s t ! liquid "p ( ! food is actually absorb$ & passes into ! circulation 9 less ?an five m9utes aft] y h eat5 x4 ,a v famili> illu/ration ( t fact 0 made by ,sir ,h5ry ,?ompson sev]al ye>s ago1 9 8 exce$+ly valuable article call$ ,food & ,fe$+1 :]e he said t a hungry man eat+ cle> s\p = 8 d9n] w\ld feel a s5se ( refre%m5t 9 less ?an ?ree m9utes2 t is1 he w\ld feel ! effect ( 8 plate ( cle> s\p almo/ z soon z he w\ld feel ! /imulus :i* he w\ld receive f a glass ( w9e4 ,he w\ld feel refre%$ at once2 8 s5se ( hung]1 :i* is ! indication t 8 sy/em ne$s food1 w\ld be practically appeas$ )9 ?ree m9utes f ! "t he _h tak5 8 s\p4 ,!n !re is ano!r v important "q2 & t is ! effect ( s\ps & liquid foods on ! appetite = /imulants4 ,i am n a temp]ance advocate 9 ! s5se 9 :i* ! ^w is usually und]/ood4 ,t is1 ,i nei!r believe 9 nor advocate total ab/95ce2 b ,i d believe 9 temp]ance--9 ! temp]ate use ( ev]y?+2 no matt] :e!r x is dr9k1 or food1 or pleasure1 9 a life ( "w1 s t ,i speak solely f ! /&po9t ( an advocate ( ! mod]ate use ( ev]y?+4 ,! sy/em requires a c]ta9 am\nt ( liquid n\ri%m5t4 ,we h to get t 9 ! =m ( liquid1 & _m p take x by us+ wat] to excess--dr9k+ quantities ( wat]4 ,on ! o!r h&1 !re are "s p :o nev] dr9k m ?an a glass ( wat] all day long4 ,!y mu/ dr9k some?+--"s k9d ( liquid--to make up ! quantity ( wat] t is absolutely requir$ by ! sy/em 9 ! c\rse ( tw5ty-f\r h\rs4 ,"s p]sons take x 9 ! =m ( tea & c(fee2 o!rs dr9k be] & w9e2 b a c]ta9 am\nt ( liquid ! sy/em mu/ h4 ,n[1 y c easily see t y c supply a "p ( t liquid 9 ! =m ( s\ps & /ews4 ,x is n possible = _m p to dr9k mu* cold wat]3 x does n seem to agree ) !m4 ,! advocates ( ! late/ craze1 = hot wat]1 w get _! quantity ( liquid1 b !y w get x 9 a =m t by & by w make s]i\s tr\ble = !m2 because1 :ile "u c]ta9 conditions ! entire muc\s membrane or l9+ ( ! dige/ive tract1 w>m wat] may be desirable1 /ill ! excessive use ( x is v apt 9 "t to produces a s]i\s conge/ion4 ,n[1 ! fact once admitt$ t we mu/ h a c]ta9 am\nt ( liquid suppli$ to ! sy/em e day1 !n ! "q comes ( giv+ x 9 a =m t w be ! lea/ injuri\s to ! sy/em4 ,i ?9k ,i h %[n y "o or two good reasons :y s\p supplies x well4 ,on ! score ( economy !re is no food :i* c be z *eaply prep>$ z s\p--t is1 no palatable1 enjoyable1 nutriti\s food4 ,x is possible to make ?is s\p1 ?is ?ick s\p :i* ,i am mak+ n[1 9 ,new ,york1 & "h also1 ,i suppose1 = less ?an t5 c5ts a gallon1 buy+ ! mat]ials at retail2 & ,i am sure a gallon ( ?is s\p w g v f> t[>ds satisfy+ "o's hung]4 ,i presume1 f :at ,i h se5 ( ! m>ket reports 9 ! pap]s1 t x c be made "h q z *eaply z x c 9 ,new ,york4 ,"q4 ,does t make v /rong s\p--does x give a v good ri* flavor ( ! meat1 ) "o cupful ( meat to a gallon ( wat]8 ,,miss ,,corson4 ,t gives a p]fectly nutriti\s s\p4 ,x gives z mu* nutrim5t f ! meat z is ne$$ by ! sy/em4 ,"q4 ,w\ldn't a bone or two ?r[n 9 be a good ?+8 ,,miss ,,corson4 ,y c put 9 bones if y want to4 ,b ,i am giv+ y a recipe = a p]fectly nutriti\s s\p1 made ^u ! mo/ economical pr9ciples4 ,! proportion ( meat :i* ,i use "h is all t is requir$ by ! sy/em 9 connection ) ! o!r +r$i5ts4 ,we ,am]icans h1 z a rule1 ! idea t !re is no nutriti\s food except meat4 ,we ?9k t we get all our n\ri%m5t f meat2 & ! o!r ?+s--! vegetables & bread1 & all ^? o!r articles ( food t we eat1 are :at ! dressmak]s w\ld call trimm+s4 ,we d n reg>d !m z real n\ri%+ food1 :5 9 reality !re are "s vegetables :i* are ne>ly z nutriti\s z meat4 ,take = in/ance1 l5tils2 ,i d n "k if y are famili> ) !m4 ,!y are a v>iety ( vet* or field pea1 little flat1 dri$ peas1 t gr[ v abundantly2 9 fact1 if !y are once plant$ 9 a field x is almo/ impossible to root !m out4 ,!y h be5 = ages us$ 9 all old] c\ntries1 9 ,egypt1 9 ,asia1 all ?r\gh ,europe1 especially 9 ,g]many4 ,)9 ! la/ t5 ye>s !y h become kn[n 9 ?is c\ntry4 ,l5tils1 ) ! addition ( a v little fat 9 ! =m ( fat meat1 suet dripp+s or butt]1 are q z nutriti\s z meat2 t is1 !y su/a9 /r5g?1 & enable p to "w j z well z meat4 ,s1 y see1 t s f> z actual n\ri%m5t is conc]n$1 vegetables approa* closely to meat4 ,next to l5tils come peas & beans1 dri$ peas & beans4 ,i h n grad$ ! diff]5t articles ( food1 b "s day :5 we h m "t ,i w give y a table ( nutritive values ( diff]5t articles ( food s t y c =m "s comp>ison 9 y\r own m9d4 ,rememb] ?is1 t meat is n ! only nutriti\s article ( food 9 use1 & we only ne$ a c]ta9 quantity ( x4 ,= in/ance1 = ! purpose ( heal? meat once a day w answ]4 ,x is v nice to h x two or ev5 ?ree times if we want x1 or if we c af=d x2 b if we h x once a day we answ] all ! requirem5ts ( heal?1 & 9 communities :]e x is n possible to h an abundant supply ( fre% meat1 a v small proportion ( salt meat us$ 9 connection ) ! mo/ nutriti\s vegetables keeps ! heal? & /r5g? ( ! really active labor]s up to ! work+ po9t4 ,,meat ,,/ews4 ,= a br[n /ew1 use any k9d ( d>k meat4 ,to-day ,i am go+ to use "s ( ! cook$ r\nd ( beef2 b y c use fre% beef2 y c use raw beef1 r>e roa/ beef1 or any ( ! d>k meats2 always use :ite meats = :ite /ews4 ,pres5tly we w make a :ite /ew ( veal2 b = a br[n /ew use d>k meats4 ,cut ! meat 9 pieces ab\t an in* & a half squ>e1 put x ov] ! fire ) en\gh fat ( "s k9d to keep x f burn+2 use ! fat ( ! meat1 or dripp+s1 or butt]1 & br[n x z fa/ z possible4 ,if y make a /ew l>ge en\gh = f\r or five p1 use ab\t ?ree p\nds ( beef4 ,z soon z ! meat is br[n1 spr9kle a heap+ tablespoonful ( fl\r ov] x2 !n add en\gh boil+ wat] to cov] ! meat1 & ?ree teaspoons ( v9eg>4 ,! v9eg> is us$ = ! purpose ( s(t5+ ! fibres ( ! meat & mak+ x t5d]4 ,y w f9d t by add+ v9eg> to meat 9 cook+1 y c always make x t5d]4 ,:5 we come to treat ( /eak1 ,i %all expla9 t4 ,aft] ! v9eg> has be5 us$1 season ! meat palatably ) salt & pepp]1 cov] x1 & let x cook v g5tly = at lea/ an h\r1 or until x is t5d]4 ,to ! /ew add any vegetable y wi%1 or cook x p]fectly pla91 hav+ only ! meat & ! gravy4 ,to-day ,i am go+ to use c>rots ) x4 ,= ?ree p\nds ( beef use c>rots en\gh to fill a p9t b[l aft] !y are cut 9 little slices1 or 9 little qu>t]s4 ,( c\rse1 if y add vegetables ( any k9d1 c>rots1 turnips1 or potatoes1 y want to put !m 9 long en\gh be=e ! meat is done to insure _! be+ p]fectly cook$4 ,= in/ance1 c>rots take f "o to two h\rs to cook2 ,i %all put ! c>rots 9 directly ,i make ! gravy4 ,turnips1 if !y are fre%1 w cook 9 ab\t half an h\r4 ,potatoes w cook 9 tw5ty m9utes2 small onions w cook 9 f half to ?ree-qu>t]s ( an h\r4 ,! meat usually ne$s to cook ab\t two h\rs4 ,! meat be+ br[n1 ,i %all put 9 a tablespoonful ( fl\r1 /irr+ x1 & !n s5d x d[n to y s t y c see :at x is l4 ,! "q naturally w\ld arise ab\t ! color ( ?is /ew1 ?r[+ 9 raw fl\r1 ! :ite1 uncook$ fl\r4 ,y c see = y\rselves :at ! effect is4 ,"q4 ,does cold meat cook z long z raw8 ,,miss ,,corson4 ,if y use cold meat1 br[n x j 9 ! same way1 j exactly z we br[n$ ?is1 fir/ 9 dripp+s or butt] & !n putt+ 9 ! fl\r2 only if y use meat :i* already has be5 cook$1 x w n take x s long to cook z x does ?is raw meat4 ,= a :ite /ew1 use any k9d ( :ite meat--veal1 pork1 p\ltry1 or lamb4 ,to-day ,i %all use veal4 ,to g back to ! "q :i* 0 debat$ ?is morn+ ab\t wa%+ meat3 fir/1 wipe ! meat all ov] ) a wet t[el4 ,x is important to h ! t[el clean4 ,wet ! t[el 9 cold wat] & wipe ! meat1 !n cut x 9 little pieces ab\t two in*es squ>e4 ,! but*] w crack all ! bones1 & if y wi% he w cut ! meat = y4 ,at lea/ he w crack ! bones s t ! meat c be easily cut 9 pieces ab\t two in*es squ>e4 ,put x ov] ! fire2 suppose y h ?ree p\nds ( meat2 put x 9 cold wat] en\gh to cov] x4 ,let x sl[ly boil2 :5 x boils1 add ab\t a tablespoonful ( salt & a doz5 gra9s ( pepp]corns1 or a small r$ pepp]1 or if y h n ei!r ( ^? season+s1 ab\t half a saltspoonful ( ord9>y pepp]2 & let ! meat boil sl[ly until x is t5d]4 ,t w be 9 f an h\r to two h\rs1 accord+ to ! t5d]ness ( ! meat 9 ! beg9n+4 ,:5 ! meat is t5d] lay a clean t[el 9 a col&]1 set ov] a b[l or an e>!n j>1 & p\r ! meat & bro? directly into ! col&]4 ,let ! bro? run ?r\gh ! t[el4 ,if ! meat has any p>ticles ( scum on x1 wipe ! pieces ) a wet t[el to remove ! scum4 ,y c1 9 mak+ ! /ew1 remove ! scum z y w\ld f cle> s\p1 b 9 t case y h n q s ri*ly flavor$ a /ew4 ,! bett] way is to wipe (f ! little p>ticles aft] y h tak5 up ! meat4 ,n[ y h ! meat cook$ q t5d] & ! bro? /ra9$4 ,!n y make ! sauce4 ,any ( ! ladies :o 7 at ! lesson ?is morn+ & saw ! :ite sauce made1 w und]/& ! pr9ciple ^u :i* ! sauce is made = ! /ew4 ,put a heap+ tablespoonful ( butt] & a heap+ tablespoonful ( fl\r into a saucepan = ! quantity ( bro? :i* y w\ld be likely to h f ab\t ?ree p\nds ( meat2 t w\ld be bro? en\gh to cov] x4 ,/ir ! butt] & fl\r until !y are smoo?ly mix$2 !n beg9 to add ! meat bro? gradually until y h us$ en\gh ( ! bro? to make ! sauce l ?ick cream4 ,if y f9d t y h n en\gh bro? f ! meat1 add a little hot wat]1 to make ! sauce or gravy l ?ick cream2 !n put ! meat into x4 ,season x palatably ) salt & pepp]1 rememb]+ t y already h "s season+ 9 x4 ,/ir ! meat 9 ! saucepan ov] ! fire until x is hot1 & !n s]ve x4 ,t gives y a pla9 :ite /ew ( meat4 ,y c trans=m t into a di% call$ 9 ,fr5* cook]y books blanquette1 or :ite /ew ( meat1 by add+ to x j be=e y take x (f ! fire a tablespoonful ( *opp$ p>sley & ! yolk ( "o egg4 ,y w add ! egg by sep>at+ ! yolk f ! :ite1 putt+ ! yolk 9 a cup ) two or ?ree tablespoonfuls ( gravy f ! meat & mix x well2 !n turn x all among ! meat1 /ir x & di% x at once4 ,don't let ! /ew g back on ! fire aft] y put 9 ! yolk ( egg2 x may curdle ! egg if ! sauce or ! /ew boils aft] ! egg is add$4 ,s y see y h a pla9 :ite /ew1 or a /ew ) ! addition ( *opp$ p>sley1 or *opp$ p>sley & ! yolk ( an egg4 ,d n use ! :ite ( ! egg4 ,"q4 ,:y is n ! fat meat z good z ! lean8 ,,miss ,,corson4 ,d y mean :y is x n z nutriti\s8 ,lean meat n\ri%es muscle & fle%4 ,fat meat af=ds heat to ! sy/em4 ,t is ! reason :y we naturally crave m fat meat 9 cold wea!r4 ,x is n s /r5g!n+2 x is heat+ & 9 t nutriti\s4 ,a great deal ( its sub/ance1 ( c\rse1 is wa/$ 9 ! cook+4 ,t is ano!r reason :y1 weight = weight1 fat meat is n s nutriti\s z lean4 ,"q4 ,9 mak+ ?is /ew br[n or :ite d y use bones8 ,,miss ,,corson4 ,y c use bones4 ,9 mak+ ! s\p to-day ,i us$ cook$ lean meat t 0 on h& ov] f ! s\p ?is morn+4 ,y c use ! brea/ ( any k9d ( br[n meat2 y c use ! ends ( ! ribs ( roa/ beef2 y rememb] ! r fat ends ( ! ribs ( roa/ beef8 ,aft] cook+ ! beef h ^! cut up 9 small pieces2 aft] y h cook$ !m 9 ! /ew if !re is any excess ( fat1 z !re probably w be1 skim t (f & put x by to add to any br[n /ew or gravy2 ! fat replaces dripp+s 9 t case4 ,t is a v good way to use ends ( ribs ( beef4 ,cold beef/eak makes a nice br[n /ew1 treat$ 9 ?is same way4 ,"q4 ,d y skim ! /ew8 ,,miss ,,corson4 ,no4 ,n unless y are go+ to make a p]fectly cle> s\p ne$ y ev] skim2 because1 z ,i expla9$ ?is morn+1 ! scum :i* rises on ! surface 9 boil+ meat is n dirt1 x is album5 & blood1 ) ! same nutriti\s prop]ties z ! meat itself1 & y d n want to remove !m4 ,if ! wat] boils away 9 cook+ s\ps & /ews always add a little m2 x w save "t if y add boil+ wat]1 unless z 9 ! case ( peas1 y add cold wat] = ! purpose ( s(t5+ !m4 ,y w f9d1 if y are try+ to cook dri$ beans1 t x w be well to add cold wat]1 & boil !m gradually4 ,"q4 ,9 cook+ beans isn't x a good way to let ! beans come to a boil & !n p\r (f ! wat] & put on m cold8 ,,miss ,,corson4 ,t is simply a "q ( ta/e4 ,x is n necess>y to d x4 ,if y p\r away ! fir/ wat] 9 :i* !y come to a boil1 y p\r away a c]ta9 am\nt ( _! n\ri%m5t1 :i* already has escap$ 9 ! wat]4 ,"s p say t !y l to p\r away t fir/ wat]1 because x c>ries (f ! /rong ta/e ( ! beans4 ,t is a "q = any "o to settle individually4 ,! wat] w\ld n h ! /rong ta/e ( ! beans if !re 7 n "s ( ! n\ri%m5t ( ! beans 9 x4 ,:ile we are on ! subject ( beans ,i might tell y a good way to cook beans pla9ly1 a favorite way 9 ! s\? ( ,france1 ! beans to be s]v$ ) roa/ mutton4 ,cook !m 9 j wat] en\gh to cov] !m1 aft] hav+ fir/ wa%$ !m1 add+ only wat] en\gh to keep !m cov]$ all ! "t4 ,!y are dri$ :ite beans4 ,!n at ! la/1 :5 ! beans are t5d]1 leave (f ! cov] ( ! sauce pan & let ! beans cook1 s t ne>ly all ! wat] is evaporat$1 & ! beans h ab\t !m simply wat] en\gh to =m a v ?ick sauce1 j en\gh to moi/5 !m4 ,!n !y are season$ ) salt & pepp]4 ,9 t way !y are s]v$ z /ew$ beans1 ) roa/ mutton or roa/ lamb4 ,9 reg>d to ! l5tils t ,i 0 talk+ to y ab\t1 ,i ?9k y may be able to le>n some?+ m ab\t !m f ,pr(4 ,port]4 ,he probably w\ld "k4 ,y long ago h made _! acqua9tance 9 ! =m ( ! t>es t ! enemy s[$ among ! :eat4 ,l5tils are really a species ( t>e or vet*4 ,if y d n "k ab\t !m--if !y are n kn[n 9 ! m>ket--x really w\ld be wor? :ile to make "s inquiry :i* w\ld lead to ! introduction ( !m2 b v likely if !re are ,g]man p "h1 z ,i suppose !re are1--!re are always ,g]man p 9 e ?riv+ city1--!y w already h _h !m = sale 9 _! special groc]ies2 y c get !m 9 t way1 & !y make a v good w9t] vegetable to use alt]nately ) o!rs4 ,y cook !m ei!r by soak+ !m ov] night1 or boil !m j z we boil$ ! peas1 until !y are t5d]1 & !n dra9 !m1 & ei!r heat !m1 ) a little salt & pepp] & butt]1 aft] !y are dra9$1 or fry !m4 ,!y are exce$+ly nice fri$ ) a little *opp$ onion or p>sley4 ,if y h a p9t b[l full ( l5tils1 use a tablespoonful ( *opp$ p>sley1 a tablespoonful ( onion1 v f9ely *opp$2 put ! onion 9 ! fry+ pan ) a tablespoonful ( butt] or dripp+s1 & let x br[n2 !n put 9 ! l5tils & *opp$ p>sley1 a little salt & pepp]1 /ir !m till y h !m hot1 & s]ve !m4 ,!y are exce$+ly good4 ,,pr(4 ,,port]4 ,i may say t ! fir/ c\s9 ( ! l5tils is well kn[n among our ,m9nesota f>m]s 9 our :eat fields1 & !y are su* an intol]able pe/ t we pref] pay+ ! duties on ! ,g]man article & import+ !m4 ,,pea ,,s\p--,cont9u$4 7,! pea soap be+ n[ ab\t ready to take up1 ,miss ,corson cont9u$37 ,y "k h[ ! fl\r ( ! peas settles to ! bottom ( ! s\p ture5 or plate1 & leaves ! top cle>8 ,prev5t t by add+ to ! s\p1 j be=e x is di%$1 a little pa/e made ( fl\r & butt]4 ,= f\r qu>ts ( s\p a tablespoonful ( fl\r & a tablespoonful ( butt]2 mix ! fl\r & butt] to a smoo? pa/e j be=e ! s\p is done4 ,aft] ! peas are s(t p\r !m into a f9e sieve & rub !m ?r\gh ! sieve ) a potato ma%]2 j a /\t wire sieve4 ,aft] y h rubb$ !m ?r\gh ! sieve put !m back into ! s\p kettle ) ! s\p1 & mix ! fl\r & butt] 9 ) !m ov] ! fire2 /ir !m until !y come to a boil1 !n season palatably ) salt & pepp]1 & ! s\p is ready to s]ve4 ,rememb] ?is is a p]fectly pla9 s\p ,i am mak+ to-day1 )\t ! addition ( meat ( any k9d2 b ( c\rse y w v>y ! flavor ( ! s\p by add+ ! bones ( ham or o!r meat1 or a v little fri$ onion4 ,n[1 y c c\nt = y\rselves h[ *eap a s\p t is4 ,"q4 ,c y give u y\r exp]i5ce ) reg>d to pea meal = s\p8 ,,miss ,,corson4 ,i h us$ "o =m t has be5 put on ! ,new ,york m>ket4 ,x 0 made ( dri$ gre5 peas4 ,i d n "k :e!r !re is on ?is m>ket a meal made ( ! yell[ peas4 ,!re is a ,g]man prep>ation :i* is admirable4 ,9 ,new ,york x is = sale at ! ,g]man /ores2 b ! meal ( :i* ,i speak1 ! meal made ( dri$ gre5 peas1 0 n at all satisfactory to me4 ,( c\rse ! meal ( ! gre5 peas has n ! flavor ( ! split peas4 ,y w f9d 9 rubb+ ! peas ?r\gh ! sieve t if y moi/5 !m a little once 9 a :ile !y w g ?r\gh m readily4 99 99 99 99 99 ,i h left ! br[n /ew ) all ! fat on4 ,x is a "q n only ( ta/e b ( economy :e!r y leave on ! fat 9 addition to ! fir/ butt] 9 :i* y br[n$ ! meat1 a "q ( economy & n\ri%m5t4 ,if ! p y are cook+ = h good /rong dige/ions y d n ne$ to remove ! fat4 ,! bread or potatoes :i* are eat5 ) ! /ew w absorb x & w r5d] x p]fectly dige/ible2 &1 ( c\rse1 z ,i h already told y1 ! fat s]ves c]ta9 purposes 9 nutrition4 ,if y are cook+ = p hav+ weak dige/ions !n y w\ld take ! fat (f ! /ew4 ,! :ite /ew ,i am go+ to f9i% pla91 )\t any p>sley or egg--simply season$ ) salt & pepp]4 ,,lecture ,,?ird4 ,our lesson ?is morn+ is ! cl>ify+ ( s\p1 or ! s\p /ock t we made ye/]day2 c>amel = color+ s\p1 gravy & sauces2 bak$ :itefi%1 aft] a v nice ,we/]n fa%ion2 beef/eak1 broil$ & fri$2 & bak$ apple dumpl+s4 ,! fir/ ?+ ,i prep>e w be ! :itefi%1 aft] a me?od :i* ,i le>n$ f "o ( my ,clevel& fri5ds1 :o1 by ! way1 is "o ( ! nice/ cooks ,i "k (4 ,i %all use only a little butt]1 & tell y ab\t ! w9e :i* ! recipe calls =4 ,:5 ! fi% is prep>$ especially = g5tlem51 w9e is consid]$ exce$+ly nice1 b t1 z 9 all o!r cook]y1 is a matt] ( *oice4 ,we to-day w use "s butt]1 pepp] & salt4 ,i w tell y ! k9d ( w9e1 & ! quantity t is us$1 :5 ,i come to cook ! fi%4 ,9 ! w9t]1 ( c\rse1 all ! fi% is froz54 ,we 7 speak+ ( t ye/]day1 h[ to prep>e froz5 fi%4 ,9 ! fir/ place1 ?aw x 9 pl5ty ( cold wat]4 ,put x 9 a l>ge pan ( cold wat] & let x /ay till x is p]fectly ?aw$4 ,!n cut x f ! bone & take (f ! sk94 ,n[1 please write d[n ! directions1 & !n wat* & see h[ ,i d x4 ,! fi% simply has be5 scal$2 to cut x f ! bone1 make "o cut d[n to ! bone ?r\gh ! middle ( ! side ( ! fi%1 l5g?wise2 hav+ made t l9e1 cut r\nd "u ! head1 to ! bone2 n[ lay ! knife aga9/ ! bone ( ! fi%1 & turn x until y h ! blade cutt+ aga9/ ! bone1 hold+ ! knife flat2 x w take t entire piece ( ! fi% (f2 cut two pieces f "o side ( ! fi%4 ,n[ ,i am go+ to cut f ! o!r side 9 ! same way1 & !n ,i %all take ! sk9 (f4 ,fir/ take ! f\r pieces ( fi% (f ! bone2 y w n f9d ?is at all difficult to d1 ladies2 aft] y h done x once or twice x w be v easy1 & if y h fi% t has n be5 froz5 x w be mu* m easy to d ?an if y h froz5 fi%1 :i*1 ( c\rse1 w break a little4 ,x is n possible to keep ! pieces entire1 cutt+ f a froz5 fi%4 ,"o ( ! ladies asks if ?is c be done z well if ! fi% has be5 dress$ by ! fi%mong]2 t is1 if ! entrails h be5 tak5 out4 ,yes1 q z well4 ,?is is n dress$ simply because x _h be5 s5t f m>ket )\t be+ dress$4 ,i did n take ! tr\ble to h x dress$ "h1 z ,i am n go+ to use ! bone ( ! fi%4 ,aft] ,i h f9i%$ giv+ y ! direction = tak+ (f ! sk91 ,i am go+ to tell y h[ y c\ld use ! bone ( ! fi%4 ,to cut ! sk9 (f ! fi%1 lay ! pieces ( fi% sk9 d[n on ! bo>d2 !n1 hold+ ! knife d[n /raight1 cut ?r\gh ! fi% until y feel ! sk9 "u ! knife2 z soon z y feel ! sk9 "u ! knife1 flatt5 ! knife out s t x lies aga9/ ! sk92 cut away f y1 hold+ ! knife p]fectly level1 leav+ ! sk9 betwe5 ! bo>d & ! knife4 ,hold ! piece ( fi% 9 y\r f+]s2 lay x flat on ! bo>d1 sk9 d[n1 keep+ hold ( ! sk9 all ! "t4 ,t takes ! sk9 (f1 & none ( ! fi%2 !re is no wa/e !re1 & x c]ta9ly is v mu* easi] to eat fi% 9 ?is %ape ?an x is if y h ! sk9 & bone on x4 ,n[1 ,i assure y1 ladies1 if y only hold ! knife flat1 y w h no tr\ble :atev] 9 tak+ ! sk9 (f4 ,if y slant x y w cut ?r\gh ! sk9 ( ! fi%1 b if y hold x p]fectly flat y w h no tr\ble4 ,( c\rse1 ) c]ta9 k9ds ( fi% !re are bones t run transv]sely f ! sp9e out ?r\gh ! sides ( ! fi%4 ,y d n take ^! bones out by ?is op]ation1 b y take out ! l>ge back bone4 ,x comes out e "t1 & ,i assure y x is a v easy op]ation4 ,aft] y h tak5 all ! sk9 & bones f ! fi%1 !n1 = ?is special di%1 cut x 9 small slices ?ree in*es long & a c\ple ( in*es wide4 ,use two s\p plates1 or two di%es ( ! same size1 deep di%es t y c s5d to ! table4 ,butt] !m v ?ickly1 bo? ( !m4 ,lay ! fi% 9 "o ( ! di%es1 season ! lay]s ) salt & pepp]1 & put a v little butt] betwe5 ea* lay]1 & pl5ty ( butt] on ! top4 ,turn ! second plate ov] ! fir/ "o1 upside d[n on x4 ,put ! di%es ) ! fi% betwe5 !m into ! ov5 to bake = ab\t tw5ty m9utes1 or until ! fi% flakes4 ,y c tell ab\t t by op5+ ! ov5 at ! end ( tw5ty m9utes1 & lift+ (f ! top plate2 !n y c see :e!r ! fi% is done or n4 ,n[1 9 ! recipe ( :i* ,i spoke to y fir/1 ! addition ( ,saut]ne w9e is made4 ,aft] ! fi% is put into ! di%1 be+ season$ z ,i h told y1 us+ less butt] ?an y w\ld )\t ! w9e1 ) half z mu* butt] on ! lay]s1 p\r on ,saut]ne w9e1--t is a light1 r acid w9e1--j en\gh to moi/5 ! fi%4 ,9 plac+ ! fi% into ! di% x does n make any diff]5ce :i* side y put d[n4 ,y simply want to put ! pieces nicely toge!r s t :5 y come to help !m y c lift ea* piece out ) a spoon4 ,!re is no acid t w take ! place ( ! w9e & give ! same ta/e4 ,! fi% is v nice cook$ simply ) ! butt]1 pepp] & salt4 ,y d n ne$ ! w9e to make a nice di%1 only w9e is us$ by ! lady ( :om ,i speak4 ,t is h] special prep>ation ( ! di%4 ,! w9e is put 9 aft] ! fi% is 9 ! di%1 j en\gh w9e to moi/5 x4 ,y w notice t (t5 ,i w make di%es t h no w9e 9 !m2 if ,i make di%es t require w9e1 ,i ( c\rse put x 91 say+ t y may use ! w9e or n1 z y please4 ,9 ?is in/ance ,i use butt]1 pepp] & salt because x makes a v nice di%1 a v nice pla9 di%1 b x is a di/9ct di%1 entirely diff]5t to ! di% cook$ ) w9e2 simply two ways ( cook+ fi%1 mak+ two diff]5t di%es4 ,= a fi% ( ?is size--:i* probably weigh$ ne>ly ?ree p\nds--y may use ab\t a heap+ tablespoonful ( butt] 9 all2 t is1 besides :at y put on ! plates4 ,y w butt] ! plates1 & di/ribute butt] ?r\gh\t ! di%4 ,! ov5 %\ld be mod]ately hot1 n hot en\gh to br[n x--hot en\gh to heat ! plates1 :i* are v ?ick1 & to cook ! fi% )9 tw5ty or tw5ty-five m9utes4 ,if y wa% ! bo>d on :i* ! fi% is cut1 at once1 9 pl5ty ( hot wat]1 ) soap & a little soda or borax all ! odor ( ! fi% w be remov$4 ,don't let any ( ! ut5sils /& ) ! fi% dry+ on !m1 because if y d x w be v mu* h>d] to de/roy ! odor4 ,&1 by ! way1 ladies1 ! odor ( onions is ano!r ?+ t tr\bles "s p]sons4 ,! odor ( onions on bo>ds1 knives & di%es y c d away ) entirely by us+ p>sley4 ,if y take a knife ) :i* y h cut onions1 & *op a little p>sley ) x1 or draw ! knife ?r\gh ! root ( p>sley two or ?ree times1 x entirely de/roys ! odor ( ! onion4 ,s t y see y nev] ne$ h any tr\ble 9 t way 9 ! kit*54 ,"o ( ! ladies asks me h[ to prev5t ! odor ( onions go+ ?r\gh ! h\se :5 y are cook+ !m4 ,:at makes onions1 cabbage & turnips smell :5 y are cook+ !m is ! escape ( an exce$+ly volatile oil :i* !y all conta92 9 all ( !m x has ! same *>act]i/ics2 x does n beg9 to escape until !y are t5d]4 ,! oil does n beg9 to escape until ! vegetables are t5d]2 if y cont9ue to boil !m aft] t1 x w escape4 ,if y take up cabbage or turnips z soon z !y are t5d]1 t is1 z soon z _! sub/ance beg9s to gr[ t5d]1 y w notice !re w be comp>atively little odor2 b if y keep on boil+ !m1 accord+ to ! old-fa%ion$ rules1 = an h\r1 two h\rs1 or ?ree h\rs1--y "k y sometimes boil cabbage all day long1--y w be sure to h a nice odor ?r\gh ! h\se4 ,9 cutt+ ! onions1 ( c\rse1 if y b5d ov] !m1 t same oil ris+ f !m escapes z y cut into _! sub/ance1 & w be sure to make y cry2 b if y hold !m a little away f y 9 peel+ !m1 or "u wat]1 or if y /& :]e !re is a draught bl[+ ov] y\r h&s1 x w bl[ t oil away4 ,9 eat+ onions at ! table1 if y w subsequ5tly eat p>sley dipp$ 9 v9eg>1 y w f9d t !re w be v little odor ( ! onion rema9+ 9 ! brea?4 ,n[ to return to our fi%4 ,aft] y h tak5 ! fle% ( ! fi% (f ! bone1 y /ill w\ld see a little ( ! fi% rema9+1 ev5 if y cut closely4 ,!n draw ! fi%1 & trim ! bone2 t is1 cut (f ! head1 & ! f9s1 & ! tail1 & take out ! entrails ( ! fi%2 !n make a pa/e ( dry mu/>d1 salt1 & a du/ ( ,cay5ne pepp]4 ,= a bone ! size we h "h1 a long bone l t1 use two heap+ tablespoonfuls ( mu/>d1 a du/ ( ,cay5ne pepp] & en\gh v9eg>1 or ,worce/]%ire sauce1 to moi/5 ! mu/>d to make a pa/e1 :i* is to be spread ov] ! fi%bone4 ,h ! d\ble wire gridiron v ?ickly butt]$1 put ! bone into ! gridiron1 br[n x quickly at a hot fire1 & s]ve x simply z a reli%4 ,a sort ( ,b>mecide fea/1 b ,i assure y x is v nice ) bread or crack]s & butt]4 ,x makes a v nice little reli%4 ,i might say1 ladies1 t y c treat any k9d ( bones 9 ?is way4 ,cold roa/ beef bones are exce$+ly nice4 ,( c\rse !re w be m fle% on ! beef bones ?an on ! fi% bones4 ,,pla9 ,,pa/ry4 ,use butt]1 or l>d1 or v f9ely *opp$ suet4 ,if y c get good l>d x makes nice pa/ry2 by t ,i mean l>d :i* has a v little wat] 9 x4 ,a good deal ( ! l>d t y buy 9 ! /ores has a l>ge proportion ( wat] 9 x1 & ,i believe 9 ^! days x is apt to be sophi/icat$ ) sev]al articles :i* are n exactly l>d1 s t home-made l>d is decid$ly ! be/2 t :i* y try out y\rself4 ,fir/ take ! butt]1 or :atev] %ort5+ y use1--butt]1 l>d1 or suet1--& mix x ) twice ! quantity ( fl\r4 ,= in/ance1 if y are go+ to use a p\nd ( fl\r all[ half a p\nd ( %ort5+4 ,take half ! %ort5+ & mix x ) ! fl\r1 us+ a knife4 ,!n wet ! mix$ fl\r & butt] ) j en\gh cold wat] to =m a pa/e :i* y c roll out4 ,if y mix ) a knife or spoon y avoid heat+ ! pa/ry4 ,aft] ! fl\r & ! fir/ half ( ! %ort5+ h be5 mix$ to a pa/e roll x out1 ab\t half an in* ?ick1 & put ! re/ ( ! %ort5+ 9 flakes on x4 ,"o ( ! ladies asks ab\t putt+ fl\r on ! pa/ry bo>d3 ,extra fl\r1 ( c\rse1 besides ! quantity t y put 9 ! pa/ry4 ,! only object 9 wa%+ ! butt] is to get out any butt]milk t !re may be 9 x4 ,aft] putt+ ! butt]--! second half ( ! butt]--ov] ! pa/ry 9 r l>ge pieces1 put j a little fl\r ov] x1 fold ! pa/ry 9 su* a way t ! edge is turn$ up all r\nd to inclose ! butt]2 t is ab\t an in* & a half all r\nd4 ,fold ! pa/ry toge!r ?91 & roll x out1 & fold x sev]al times4 ,rememb] t ! (t5] y fold x & roll x ! m flakes y w h 9 ! cook$ pa/ry4 ,take c>e to use fl\r en\gh to keep x f /ick+ to ! bo>d or ! roll]4 ,y w rememb] ! pa/ry is n salt$ & unless ! %ort5+ has en\gh salt 9 x to salt ! fl\r1 y mu/ add x4 ,good l>d makes a m t5d] pa/ry ?an butt]4 ,"q4 ,d y ev] mix !m8 ,,miss ,,corson4 ,yes1 y c mix !m if y l1 us+ "p l>d & "p butt]4 ,to roll out ! pa/ry1 roll x 9 a r long /rip1 t is1 a /rip ab\t ?ree times z long z x is wide4 ,t enables y !n to fold x & keep x 9 a nice %ape4 ,x does n make any diff]5ce :e!r y roll x f y or t[>ds y4 ,z _m times z y roll & fold x y give x ?ree additional lay]s4 ,n[ ,i might keep on roll+ & fold+ indef9itely1 & ,i simply %\ld make ! pa/ry h m lay]s ?an ?is has1 b ,i ?9k y ?or\ghly und]/& t1 s t ,i w roll x out1 & make our dumpl+s n[4 ,only rememb] t ! m times y roll x ! m folds y make1 ! m lay]s y h 9 ! pa/ry4 ,keep x z cool z possible all ! "t4 ,if y roll & fold x ?ree times rememb] t y h n9e lay]s ( butt] & pa/ry4 ,y c roll x out m ?an t if y want to4 ,puff pa/e1 :i* is roll$ & fold$ 9 ?is way1 has :at is call$ n9e turns4 ,roll+ & fold+ x ?ree times makes a turn4 ,! object ( us+ m>ble or /one pa/ry slabs is to keep ! pa/ry cool4 ,if y make m pa/ry ?an y want to use1 wrap x 9 a fl\r$ t[el & put x 9 a v cool place2 !n :5 y are ready to use x roll & fold x two or ?ree times1 & x w be v mu* bett] ?an :5 fir/ made4 ,i am go+ to roll up a /rip ( ! pa/ry t ,i cut (f ! edge 9 su* a way t y w see h[ ! lay]s are =m$1 & y c pass x ab\t4 ,"o ( ! ladies has ask$ me ab\t heat+ ! fl\r4 ,x is n necess>y to heat ! fl\r = pa/ry1 on ! contr>y1 x w\ld r t5d to spoil x4 ,y want to keep x z cool z possible4 ,b 9 ! w9t] :5 y are go+ to make bread1 if y heat ! fl\r x facilitates ! ris+ ( ! bread2 !re y ne$ ! heat4 ,,bak$ ,,apple ,,dumpl+s4 ,= apple dumpl+s1 aft] ! pa/ry is made1 cut x 9 pieces ab\t f\r in*es squ>e & ab\t a qu>t] ( an in* ?ick4 ,"o ( ! ladies asks ab\t sift+ ! fl\r4 ,t is necess>y1 always4 ,= apple dumpl+s1 peel ! apples & take out ! cores1 leav+ ! apples z :ole z possible4 ,! cor] t ,i h "h is no?+ b a r\nd t9 cyl9d]4 ,use any apple cor] t w take ! core out )\t break+ ! apple4 ,= ?is purpose ,gre5+ apples are ! nice/4 ,^! are table apples4 ,put an apple on ea* piece ( pa/ry4 ,9 ! core ( ! apple put z mu* sug> z x w hold1 & a v small p9* ( p[d]$ c9namon--ab\t a qu>t] ( a saltspoonful ( p[d]$ c9namon1 or any p[d]$ spice y pref]4 ,!n fold ! corn]s ( ! squ>e pieces ( pa/ry up ov] ! apple s t !y w lap ov] on ! top ( ! apple4 ,fa/5 ! corn]s by moi/5+ !m a little ) cold wat]4 ,aft] ! dumpl+s are all made1 bru% !m ov] ! top ) wat]1 or ) melt$ butt]1 or ) egg1 beat52 ! entire egg1 or if y h ! :ite or ! yolk1 y c beat t up2 ( c\rse if y use j ! yolk y make !m a little yell[]4 ,if y use ! yolk ( an egg1 beat x ) a little wat]4 ,ladies are ask+ me ab\t t little roll+ p94 ,x is l t little knife1 x is bewit*$1 b ! magic consi/s simply 9 keep+ ! roll+ p9 p]fectly smoo?1 & ! knife %>p4 ,t is made ( h>d wood1 & is poli%$ s t x is p]fectly smoo?1 & ( c\rse ,i keep x s by n hav+ x soak$ 9 wat]4 ,in/ead ( putt+ wat] & soap on to clean x1 x simply w be wip$ ) a wet clo?1 & !n ) a dry "o4 ,! ?\s& d5ts x has 9 x x has got by travel2 x has be5 knock$ ar\nd 9 my travel+ trunk = ! la/ five ye>s4 ,! d5ts did n get 9 x by us+ x4 ,x may be made ( any h>d wood4 ,"o ( ! ladies asks me :y ,i leave ! corn]s ( ! dumpl+ op54 ,i c\ld pat ! cru/ ar\nd & br+ x "r up close to ! apple1 b x w\ld n be s light 9 ! fir/ place4 ,! cru/ w hold toge!r1 x w n break ap>t 9 bak+1 & y leave ! ends nice & light2 & x makes a nic]-look+ dumpl+4 ,! idea seems to be t if ,i %\ld close up ! corn]s ! juice ( ! apples w\ld /ay 94 ,x won't boil out mu*1 anyway4 ,n[1 ladies1 ,i am go+ to take a little ( ! s\p /ock t we made ye/]day out 9 a cup & pass x1 s y c see :at x looks l be=e x is cl>ifi$4 ,t is ! s\p /ock or bro? t we made ye/]day4 ,y w rememb] :]e y\r recipe end$ ye/]day1 ab\t ! s\p /ock be+ p\r$ into a b[l & all[$ to cool4 ,t is ! condition 9 :i* ! /ock is n[4 ,aft] a little1 ,i am go+ to tell y ab\t ! cl>ify+ ( x1 b n[ ,i want to f9i% tell+ y ab\t dumpl+s1 s y w h all y\r dumpl+ recipes 9 "o place4 ,! "q 0 ask$1 ,i believe1 ab\t ! temp]ature ( ! ov54 ,ab\t ! same z = ! fi%--a mod]ate ov51 s y c put y\r h& 9 & c\nt1 say fifte51 quickly4 ,x takes f half an h\r to ?ree-qu>t]s to bake ! dumpl+s4 ,be c>eful n to br[n !m4 ,if ! pa/ry seems to be br[n+ be=e ! apples get done1--& some?+ w dep5d ^u ! k9d ( apples y use1--cov] ! pa/ry ) a butt]$ pap]4 ,! object ( ! egg on ! dumpl+s is to make !m a little glossy4 ,use ei!r butt]1 or egg1 or wat] = bru%+ ov] ! tops4 ,,/eam$ ,,apple ,,dumpl+s4 ,= /eam$ dumpl+s usually a suet cru/ is us$4 ,y c\ld use ?is cru/ if y want$ to1 b x w\ld n be sure to be light4 ,x might possibly absorb a little ( ! /eam4 ,= suet cru/ y w\ld use half a p\nd ( suet *opp$ v f9e1 a teaspoonful ( salt & a p\nd ( fl\r4 ,mix c>efully ! fl\r & suet & salt ) en\gh cold wat] to make a pa/ry j s(t en\gh to roll out4 ,roll x out ab\t a qu>t] ( an in* ?ick1 & !n cut x 9 little squ>es2 prep>e ! apples j z ,i prep>e !m = ! bak$ dumpl+2 in/ead ( fold+ ! cru/ up & leav+ ! corn]s op51 pat x ) y\r h&s s t y entirely inclose ! apple4 ,j roll ! pa/ry out once & !n inclose ! apples 9 x1 & put ! dumpl+ into ! /eam]2 t is1 an ord9>y t9 /eam]2 set ov] a pot ( boil+ wat] & /eam ! dumpl+s until !y are done4 ,y mu/ decide t by runn+ a truss+ ne$le or knitt+ ne$le ?r\gh ! pa/ry into ! apple4 ,x may take an h\r & a half to /eam ! dumpl+s2 be sure !y are done4 ,= ano!r k9d ( pa/ry t has be5 describ$ to me by en?usia/ic g5tlem5 :o us$ to h mo!rs1 a k9d ( pa/ry t melt$ 9 y\r m\?2 x is v easy to make t2 n a flaky pa/ry1 b a s(t1 exce$+ly t5d] pa/ry t really crumbles4 ,to d t y simply rub all ( ! %ort5+ into ! fl\r4 ,half a p\nd ( %ort5+ & a p\nd ( fl\r2 put ! %ort5+ into ! fl\r ) ! salt2 rub !m ) y\r h&s till y h ! %ort5+ ?or\ghly mix$ ) ! fl\r4 ,x looks l meal2 ! +r$i5ts mu/ be ?or\ghly mix$1 b n melt$ toge!r2 !n use j en\gh cold wat] to make ! pa/ry1 & roll x out j once1 & use x2 be sure to keep x cool4 ,"q4 ,did y say an h\r & a half = /eam$ dumpl+8 ,,miss ,,corson4 ,x w take ne>ly t1 b y mu/ try !m2 try !m at ! end ( an h\r4 ,= ! dumpl+ y c use "o ( ! sauces ,i told y ( ye/]day morn+1 :ite cream sauce1 or y c use simply p[d]$ sug>1 or p[d]$ sug> mix$ ) a little c9namon4 ,y c use a h>d sauce1 :i* is butt] & sug> mix$ toge!r 9 equal quantities1 ) any flavor+ y l4 ,,fri$ ,,beef/eak4 ,t is suppos$ to be ! great abom9ation ( ,am]ican cook+1 s t we are go+ n[ to see :e!r x c n be ne>ly z nicely fri$ z broil$4 ,x seems a h]esy1 b x is true1 & !re are v _m occasions :]e x is n possible to broil 9 an ord9>y kit*52 ! fire may n be good1 or uncov]+ x may cool ! ov54 ,!re is a v important secret 9 fry+ beef/eak1 or *ops1 & t is to h ! pan hot be=e y put ! meat into x4 ,x doesn't make any diff]5ce :at k9d ( a pan y use4 ,use ! ord9>y iron fry+ pan1 ! old-fa%ion$ spid]1 or dripp+ pan1 if y wi% to2 b h ! pan hot2 h ! pan hot en\gh to se> ! outside ( ! meat directly x t\*es x2 aft] ! pan is hot put ! beef/eak1 or *ops--because !y are bo? cook$ 9 ! same way--into ! hot pan4 ,if ! meat is entirely lean1 if !re is n a p>ticle ( fat on x1 y may put n m ?an half a teaspoonful ( butt] 9 ! pan2 run x quickly ov] ! bottom ( ! pan4 ,b ,i nev] saw meat yet s lean1 unless ! fat 0 all trimm$ (f1 t !re 0 n fat en\gh to cook any *op or /eak4 ,! portion ( fat y w usually f9d on meat is ab\t "o-?ird1 unless y take ! meat f ! %ort lo92 t is call$ ! port]h\se1 or t5d]lo9 /eak4 ,9 t case y h an excess ( fat2 !re is m ?an "o-?ird1 reckon+ 9 ! kidney fat1 or suet4 ,y may cut away "s ( ! fat1 unless ! but*]s h cut x away4 ,! but*] has already cut x away f ?is piece1 &1 by ! way1 ,i notice t ,m9neapolis but*]s cut a v long & ?9 /eak4 ,n[ ,i w\ld n advise ! cook+1 broil+ or fry+ ( t ?9 end4 ,i w\ld r buy two /eaks ( t k9d & cut (f t & use x = /ew+1 because x w\ld /ew v nicely2 broil$ x w be r t\gh4 ,z my fry+ pan is small ,i am go+ to cut ! /eak %ort4 ,^! /eaks are cut too ?94 ,a beef/eak to be nice %\ld be ov] an in* ?ick--an in* & a half ?ick4 ,y c easily economise on a ?ick /eak by simply cutt+ x 9 halves1 & us+ only z mu* ( x z y want at once1 because 9 almo/ any wea!r /eak w keep at lea/ ov] night4 ,h x too ?ick r ?an too ?94 ,h x j ! ?ickness y want & !n cut x 9 two1 us+ "p only if y only ne$ "p ( x4 ,trim (f ! outside sk91 ! t\gh sk92 scrape ! /eak to make sure t !re are no p>ticles ( bone on x4 ,t bone1 ( c\rse1 comes 9 saw+ ! /eak4 ,cut (f ! c>tilage at ! top ( ! /eak1 o!rwise ! /eak may curl up4 ,h y\r pan hot en\gh to make x se>4 ,put ! /eak 9 & br[n x quickly1 fir/ on "o side & !n on ! o!r4 ,9 turn+ ! /eak run a knife or =k "u x & lift x4 ,don't /ick a =k into x1 because by do+ t y make little holes 9 ! fibre ( ! /eak & s let ! juice escape4 ,"q4 ,w y p\nd y\r /eak8 ,,miss ,,corson4 ,no1 decid$ly n2 t lets out ! juice4 ,y make little holes 9 ! /eak if y /ick a =k into x1 & by p\nd+ y let ! juice out4 ,n[1 y want to keep all ! juice 9 ! /eak1 all ! juice t y c2 s t1 9 turn+ ! /eak simply lift x ) a =k or knife & turn x ov]2 :5 x is br[n on bo? sides pu% ! fry+ pan back t[>d ! back "p ( ! fire1 & f9i% cook+ x until x is done to y\r ta/e4 ,aft] x is br[n on "o side1 turn x ov]2 & !n1 aft] t1 y c turn x once or twice2 ! frequ5t turn+ does n make any diff]5ce aft] y h got x br[n$ on bo? sides & y c keep all ! juice 94 ,turn x z soon z x is br[n at fir/2 h ! hotte/ k9d ( a fire2 get x br[n on ! "u side z fa/ z y c2 don't be afraid ( burn+ x2 !n turn x ov] & br[n x on ! o!r side2 aft] t y c turn x z (t5 z y please4 ,"s p l _! /eak r>e1 "s m$ium r>e1 & "s well done4 ,to te/ /eak1 d n cut into x to see if x is done1 b press y\r f+] on x1 on ! sub/ance ( ! /eak4 ,if y d t quickly y won't burn y\r f+]4 ,z long z ! /eak is v r>e ! fibre ( ! meat w be ela/ic1 & directly y take y\r f+] up ! fibre w press up aga92 !re w be no d5t !re4 ,:5 x is m$ium r>e j a little d5t w rema9 f ! pressure1 because ! fibre is less ela/ic4 ,:5 x is well done y c press on x & make a little holl[ t w /ay !re4 ,d n season ! meat until aft] x is done2 don't put salt on any meat be=e cook+2 y draw out ! juice by salt+ x4 ,n[ = ! season+ ( ! /eak4 ,i h already said t to apply salt to ! cut fibre ( meat w be sure to draw out ! juice1 s t y d n want to season a /eak until x is done4 ,:5 x is done season x ) salt1 pepp] & butt]4 ,! quantities y use dep5d ^u ! ta/e4 ,t rule applies :e!r /eak is broil$ or fri$4 ,on t plate y w see ! dripp+s1 all t 0 9 ! fry+ pan4 ,!re is no juice ( ! meat !re2 x is simply br[n$ fat4 ,:atev] juice !re 0 9 ! meat is /ill !re4 ,broil$ /eak is cook$ on precisely ! same pr9ciple4 ,x is to be put j z ne> ! fire z y c get x4 ,aft] ! broil$ /eak is br[n$ on "o side & !n on ! o!r1 j z fa/ z y c br[n x2 don't be afraid ( burn+ x2 y ne$ to wat* x2 !n move x away f ! fire1 & let x cook z mu* z y l4 ,te/ x 9 ! same way ,i told y to te/ fri$ /eak4 ,:5 x is done put x on a hot di%2 put butt]1 pepp] & salt on x1 & s]ve x hot4 ,"q4 ,:at d y d :5 ! fat drops 9 ! fire & blazes8 ,,miss ,,corson4 ,( c\rse x w d t1 b t w help br[n ! /eak4 ,if x is possible to broil "u ! fire x is v mu* nic]4 ,sometimes ! front ( ! /ove is s arrang$ t y c let x d[n & run ! gridiron "u x2 be=e y beg9 to broil ov] ! fire y c get ! top ( ! fire v r$ & cle> by ?r[+ a little salt ^u x2 t w help to de/roy ! odor4 ,if ! meat is froz5 y %\ld put x 9 cold wat] to ?aw be=e cook+ x2 y c n avoid 9 t case wa%+ ! meat4 ,to return to ! matt] ( p\nd+ /eak3 ,if y p\nd or break ! fibre ( meat 9 any way y let ! juice escape2 t makes ! meat dry4 ,"q4 ,:at d y say to ! notion t s _m h1 t p\nd+ ! meat makes x t5d]8 ,,miss ,,corson4 ,y d no?+ b break ! fibre & save y\rself ! tr\ble ( *ew+ ! /eak4 ,to enc\rage laz9ess x is a v good idea4 ,b rememb]1 if y drive ! juice out ( ! /eak by p\nd+ y de/roy its nutrim5t4 ,y ne$ ! juice 9 ! /eak4 ,n[1 !re is a rem$y = ! t\ghness ( /eak1 :i* ,i c give y1 dep5d+ ^u :e!r y l salad oil4 ,if y d n1 y ought to le>n to1 because x is "o ( ! mo/ nutriti\s & pure/ ( ! fats :5 x is p]fectly good4 ,good sweet salad oil is pref]able to any animal or vegetable fat = purposes ( nutrim5t4 ,!re is no reason :y y %\ld n use salad oil on ! score ( heal?4 ,a great _m p object to x2 !y d n l ! idea2 !y ?9k x is r =eign1 & to "s p x is di/a/eful1 b !y h v /rong memories ( *ildhood & ano!r k9d ( oil4 ,y "k ev5 t k9d ( oil 9 ^! days does n ta/e badly4 ,olive oil1 ! peanut oil1 or l>d oil1 :5 !y are fre% & sweet1 are v desirable4 ,to s(t5 ! fibre ( ! meat ) v9eg> & salad oil put on ! platt] ab\t ?ree tablespoonfuls ( salad oil1 & half a teacupful ( v9eg> & a p9* ( pepp]2 no salt4 ,put ^! on ! platt]2 !n lay ! raw /eak on ! platt]1 & let x /& at lea/ an h\r2 !n turn x ov] & let x /& ano!r h\r4 ,! long] y c let x /&1 if x is 9 ! daytime1 turn+ x ov] e h\r1 ! t5d]] y w make x4 ,! v9eg> makes ! fibre ( ! meat t5d]1 & ! oil keeps x s4 ,t is1 ! v9eg> s(t5s ! fibre ( ! meat & ! oil keeps x s(t4 ,if y want to prep>e x = ov] night put x 9 ! oil & v9eg> ab\t #f o'clock1 ab\t supp] "t1 & let x /& till b$ "t1 !n turn x ov]1 & let x /& till morn+4 ,:5 y come to cook ! /eak d n wipe ! oil & v9eg> (f2 simply let :at w run (f1 & !n lay ! meat on ! gridiron & broil x1 or fry x2 !re w be no ta/e p]ceptible if ! oil is good4 ,,c>amel ,,= ,,color+ ,,s\p4 ,a heap+ tablespoonful ( common br[n sug> if y h x2 if n1 use any k9d ( sug>2 put x 9 ! fry+ pan & /ir x until x is d>k br[n2 t is1 until x is on ! po9t ( burn+2 see t x br[ns ev5ly4 ,!n put 9 a tablespoonful ( wat]1 ei!r hot or cold--x does n make any diff]5ce2 /ir t until x is mix$ ) ! sug>2 !n ano!r tablespoonful1 until y h us$ ab\t half a cupful ( wat]4 ,if y %\ld p\r ! wat] all 9 at once ! sug> w\ld simply boil ov] & burn y4 ,use ab\t half a cupful ( wat]1 add+ x gradually1 & /irr+ until ! burnt sug> is dissolv$4 ,t gives y ! c>amel4 ,n[1 :ile ,i am mak+ ! c>amel1 ,i w describe to y ! cl>ify+ ( ! s\p4 ,,cl>ify+ ,,s\p4 ,to cl>ify s\p /ock3 ,= ea* qu>t use ! :ite & %ell ( "o egg & "o tablespoonful ( cold wat]4 ,put ! :ite & %ell ( ! egg & ! cold wat] into ! bottom ( ! saucepan1 & mix !m toge!r4 ,!n put 9 ! s\p /ock4 ,set ! saucepan ov] ! fire & let x boil gradually1 /irr+ x e m9ute to mix ! egg ?or\ghly s t x w n cake on ! bottom ( ! pan be=e x beg9s to boil4 ,:5 y h ! /ock made q hot1 :5 x beg9s to boil1 !n y d n ne$ to /ir x2 b let x boil until ! egg rises to ! surface 9 ! =m ( a ?ick1 :ite scum1 & ! s\p und]nea? looks p]fectly cle>1 l %]ry w9e4 ,!n /ra9 x4 ,:5 ! egg is ?ick & :ite1 z y see ?is1 & ! s\p is cle> und]nea?1 set a col&] 9 an e>!n b[l1 put a fold$ t[el1 d\bl$1 9 x1 p\r ! s\p into ! b[l1 & let x run ?r\gh ! col&] )\t squeez+ ! t[el4 ,y see t is a repetition ( ! direction ,i gave y = /ra9+ ! s\p 9 ! fir/ place4 ,! egg is 9 ! t[el4 ,n[1 ,i am go+ to put "s ( ! s\p into a goblet be=e color+ x1 s t y c see ! natural color4 ,a light /raw-color is ! prop] color = cle> s\p4 ,y w v (t5 f9d cle> s\p s]v$ to y1 ev5 at nice hotels1 mu* d>k] ?an t2 z d>k z :at ,i am go+ to make n[1 :i* is ! prop] color = ! lun*eon s\ps call$ b\illon4 ,! color+ is a matt] ( ta/e4 ,! cle> s\p1 or consomme1 is to be s]v$ pla9 l t1 or ) ! addition ( any mac>oni pa/e1 or poa*$ eggs1 & !n x takes its "n f ! additional +r$i5t :i* goes into ! cle> s\p4 ,juli5ne s\p is s]v$ ) /rips ( vegetables 9 x1 z ,i may tell y 9 "s subsequ5t lesson4 ,,lecture ,,f\r?4 ,,slic$ ,,apple ,,pie4 ,half a p\nd ( %ort5+ to a p\nd ( fl\r1 ! %ort5+ to be rubb$ into ! fl\r ) ! h&s until x is s ?or\ghly mix$ t x seems l meal1 b n at all melt$ or s(t5$2 !n j en\gh cold wat] to make a pa/ry :i* w roll out4 ,roll out ! pa/ry & use x at once to l9e ! pie plates4 ,fill ! plates ) slic$ apples1 or ) any fruit or m9ce meat4 ,to-day ,i %all use slic$ apples4 ,spr9kle fl\r ov] ! pa/ry1 & !n roll x out & l9e ! plates2 wet ! l[] cru/ to make ! upp] cru/ /ick to x4 ,cut two or ?ree little slits 9 ! upp] cru/4 ,take c>e n to press ! out] edges ( ! cru/ toge!r4 ,aft] ! upp] cru/ has be5 put on ! pie bru% x ) beat5 egg1 if y wi% x to be glossy :5 x is done4 ,!n put x 9 a mod]ate ov5 & bake x = ?ree-qu>t]s ( an h\r1 until y are v sure t ! apple is done4 ,y c tell t by try+ ! apple ?r\gh ! little cuts t y make 9 ! pa/ry4 ,?is morn+1 9 mak+ pa/ry1 y rememb] t we roll$ & fold$ x a numb] ( times4 ,i simply roll ?is out once1 j en\gh to get x ?9 en\gh to use = my pie4 ,fir/ roll out ! pa/ry1 & cut (f ! cov] = ! top ( ! pie4 ,lay x "o side1 & !n roll out ! re/ & use x = ! pie1 z ,i h already direct$4 ,use ,gre5+ apples if y c get !m4 ,^! are table apples4 ,!y are n s good = pies = two or ?ree reasons4 ,!y w n keep _! =m :5 !y are bak$ 9 ! pie1 & !y may n be p]fectly t5d]4 ,^! w break & gr[ v s(t z soon z !y beg9 to cook4 ,i might1 :ile ,i am mak+ our pie1 say a little ab\t fl\r 9 g5]al use 9 ! family4 ,z a rule ,i use :at is call$ pa/ry fl\r1 be/ = pie cru/s4 ,pa/ry fl\r has m />* 9 x ?an ord9>y family fl\r1 or bread fl\r4 ,! />* is ! int]ior ( ! gra94 ,! family fl\r is ! gra9 gr\nd entire1 only ! husk be+ remov$4 ,f gra9 gr\nd 9 t way none ( ! nutriti\s elem5ts are remov$4 ,y get a great] proportion ( glut51 & "s ( ! m9]al elem5ts ( ! gra9 t lie close to ! husk2 ! fl\r t has an excess ( glut5 9 x w absorb m wat] ?an pa/ry fl\r1 or fl\r compos$ *iefly ( />*1 & x w make a t\gh] d\gh1 ei!r 9 ! =m ( pie cru/ or bread ?an a fl\r :i* has ! mo/ />* 9 x4 ,x is m nutriti\s ?an />*y fl\r1 s t if y want t5d]1 r :ite pa/ry & bread1 y mu/ make up y\r m9ds to sacrifice "s ( ! nutriti\s elem5ts ( ! fl\r4 ,all ?r\gh ! ,we/ ! fl\r :i* is m>ket$ is made1 ,i ?9k1 f ! entire :eat1 & t is m ?or\ghly good1 & m nutriti\s1 ?an ! s-call$ *oice pa/ry fl\r4 ,9 ! ,we/ y h a bett] fl\r ?an we at ! ,ea/ d1 if we dep5d ^u ! ,ea/]n mills4 ,!re are "s v good br&s ( fl\r made 9 ,new ,york ,/ate1 b z a rule !y are n s full ( glut5 & n s nutriti\s z ! ,we/]n fl\rs4 ,:]e fl\r is made f w9t] :eat1 :i* lies 9 ! gr\nd all w9t] long & ga!rs m ( ! m9]al elem5ts ( ! soil ?an spr+ :eat does1 ! fl\r is sup]ior4 ,! pie is n[ heap$ full ( slic$ apples by us+ ab\t half a doz5 r small apples4 ,i suppose y ?9k ?is is a r extravagant way to make a pie1 b y d n ne$ to put s _m apples 9 unless y want to2 we want a nice ?ick pie4 ,?is is c9namon t ,i am us+ = flavor+4 ,put two heap+ tablespoonfuls ( sug> on top ( ! apples 9 ! pie4 ,f9ally bru% ! top ( ! pie1 ei!r ) beat5 egg or ) a little sug> & wat] dissolv$1 & put x into ! ov5 to bake4 ,,bread ,,mak+4 ,n[ take y\r recipe = bread mak+4 ,use ! compress$ yea/ :i* y buy at ! groc]y /ore4 ,= two small loaves ( bread or a l>ge pan ( biscuit use a :ole cake ( yea/4 ,dissolve ! yea/ 9 lukew>m wat]1 a cupful ( lukew>m wat]4 ,!n add en\gh fl\r to =m a ?ick batt]2 t w be ab\t a cupful ( fl\r2 a ?ick batt] :i* w cl+ to ! mix+ spoon :5 y lift ! spoon & let a drop fall on ! surface4 ,cov] ! b[l ) a t[el fold$ sev]al times1 or a ?ick clo?1 s t all ! heat c be reta9$4 ,!n set ! b[l some:]e ne> ! fire1 9 a place n too hot to be> y\r h&1 & let x /& = ab\t half an h\r1 or until ! batt] is light & foamy4 ,keep ! b[l cov]$ all ! "t1 & take c>e t y d n h x 9 too hot a place4 ,don't h x 9 a place :]e y c n be> y\r h&4 ,aft] ! sponge--z ! batt] is call$--is light & foam+1 mix 9 ano!r cupful ( lukew>m wat] 9 :i* a teaspoonful ( salt is dissolv$4 ,aft] ! second cupful ( lukew>m wat] ) ! teaspoonful ( salt dissolv$ 9 x1 add en\gh fl\r to =m a d\gh /iff en\gh to knead ) ! h&s4 ,knead ! d\gh on ! bo>d = j five m9utes4 ,"s good h\sekeep]s w\ld decl>e t j five m9utes' knead+ is fly+ 9 ! face ( ,provid5ce 9 ! way ( bread mak+1 b ,i assure y x is en\gh4 ,t is1 x is en\gh to give y bread ( a firm1 f9e gra91 p]fectly ev5 9 its consi/5cy4 ,x won't be full ( l>ge1 unev5 holes2 x w be firm1 f9e bread4 ,aft] y h knead$ ! bread five m9utes make x up 9 a little loaf1 or two loaves1 z y l2 put !m 9 small iron pans1 butt]$--black iron bread pans--& set !m aga9 by ! fire1 :]e y c be> y\r h&1 & let ! little loaves ( d\gh rise until !y are j twice z l>ge z :5 y put !m d[n4 ,t g5]ally w take ab\t half an h\r if ! yea/ is good4 ,bru% ! loaves ov] ! top ) a little melt$ butt]1 or ) a teaspoonful ( sug> dissolv$ 9 wat]4 ,put !m 9 ! ov5 & bake !m4 ,! bread is to be bak$ until y c run a %>p knife or truss+ ne$le 9 ?r\gh ! ?icke/ "p ( ! loaf )\t ! bread /ick+ 9 any way4 ,if ! ne$le or knife comes out clean & bright ! bread is done4 ,x may take f half an h\r to an h\r to bake ! bread4 ,9 ! /ove t ,i us$ ! fir/ morn+ ov] 9 ! o!r build+ ,i h bak$ a loaf ( bread1 ! size ( ^? ,i am go+ to %[ y1 9 elev5 m9utes4 ,i _h n realiz$ t bread c\ld be bak$ ?or\ghly 9 s %ort a "t1 b "o day 9 ,nor?ampton1 ,mass41 "o ( my class tim$ ! bak+ ( ! bread4 ,a loaf ( bread ( t size 0 bak$ 9 elev5 m9utes4 ,?is same bread d\gh y c make up 9 ! =m ( little rolls4 ,i w make "p ( x up 9 rolls4 ,( c\rse y w und]/& t ! small] ! piece ( d\gh ! m rapidly x w rise ! second "t1 & ! quick] y w be enabl$ to bake x4 ,s if y are 9 a hurry1 & want bread bak$ quickly1 y w make x 9 ! =m ( little rolls2 :5 ,i make ! rolls ,i w describe ! process4 ,"q4 ,%\ld bread be bak$ a long or a %ort "t8 ,,miss ,,corson4 ,! soon] x c be bak$ ! bett]4 ,!re is no special object to be ga9$ 9 ! bak+ ( bread except to ?or\ghly cook ! d\gh4 ,x c n affect ! nutrim5t ( ! fl\r v mu* :e!r x takes a long] or a %ort] "t4 ,! nutrim5t ( ! fl\r might be slightly wa/$ if x took a v long "t4 ,!re is no objection to bak+ bread z quickly z x c be done4 ,n[ be=e ,i beg9 to make ! pudd+ ,i w answ] a "q t has be5 ask$ ab\t ! be/ yea/ & ! quick ris+ ( bread4 ,! object ( rais+ bread is simply to make x dige/ible by sep>at+ ! mass ( ! d\gh4 ,if x is firm & solid1 t is1 if ! bread is heavy1 x c n be easily p5etrat$ by ! ga/ric juice1 & consequ5tly is indige/ible4 ,s t ! mo/ heal?y bread is t :i* is suffici5tly light & por\s to all[ ! ga/ric juice to p5etrate x easily4 ,only a me*anical op]ation is requir$ to make ! bread light4 ,n[ t process :i* w mo/ quickly make ! bread d\gh light is ! mo/ desirable4 ,! long] y take to raise bread1 ! m sl[ly y raise1 ! m ( ! nutrim5t ( ! fl\r y de/roy by ! process ( f]m5tation t light5s ! bread4 ,! yea/ comb9+ ) wat] at a c]ta9 temp]ature causes f]m5tation1 & f t f]m5tation c>bolic acid gas is evolv$1 :i* =ces its way up ?r\gh ! d\gh & fills x ) little bubbles1--9 o!r words1 makes x light4 ,n[ ! m quickly y c accompli% t f]m5tation1 or r light5+ ( ! d\gh by ! =mation ( little air cells1 ! m y w pres]ve ! nutrim5t ( ! fl\r4 ,! idea prevails to "s ext5t t if ladies use z mu* yea/ z ,i h to-day ! bread w ta/e ( ! yea/4 ,x w n if ! yea/ is fre%4 ,if ! yea/ is old or s\r x w ta/e4 ,b y c use z mu* z ,i h %[n y & n h ! bread ta/e aft] x is done4 ,y see my object 9 us+ a great deal ( yea/1 proportionately1 is to accompli% ! light5+ ( ! d\gh 9 a v %ort "t4 ,! be/ bread t ev] 0 made or t ev] 0 put on ! m>ket 0 rais$ me*anically1 )\t ! action ( yea/2 x 0 call$ a]at$ bread4 ,x 0 bread d\gh light5$ by a me*anical process4 ,c>bonic acid gas 0 driv5 into ! d\gh by ma*9]y aft] ! fl\r 0 mix$ ) salt wat]2 & ! bread made 0 v light & e p>ticle ( ! n\ri%m5t pres]v$ 9 t way4 ,"q4 ,d y ev] put sug> 9 bread8 ,,miss ,,corson4 ,y c put 9 any?+ y l4 ,y c put sug>1 or milk1 or any?+ y l 9 ! bread to v>y x4 ,i w use no?+ to-day b yea/1 fl\r1 wat]1 & salt4 ,?is is p]fectly pla91 :olesome bread4 ,y put milk 9 bread & x makes x dry quick]4 ,vi5na bread1 :i* is made p>tly ( milk1 dries m quickly ?an any o!r bread t is made4 ,y c make any v>iation y l f ! recipe ,i h giv5 y4 ,i h giv5 y a p]fectly pla9 home-made bread4 ,"q4 ,d y ev] scald ! fl\r = bread8 ,,miss ,,corson4 ,y c scald ! fl\r if y wi%1 b y d n accompli% any special purpose by x4 ,9 ! w9t] "t1 if y heat ! fl\r be=e y mix x ) yea/ & w>m wat]1 y increase ! rapidity ) :i* ! bread d\gh rises4 ,"q4 ,h[ w\ld y make br[n bread--ord9>y graham bread8 ,,miss ,,corson4 ,use graham fl\r2 mix y\r :ite fl\r ) x1 if x is = graham bread prop]2 if x is = graham gems use simply graham fl\r1 wat] & salt1 beat5 toge!r4 ,graham fl\r1 salt & wat] beat5 toge!r into a =m & bak$ 9 little butt]$ t9s is ! graham bread pure & simple ( ! ,grahamites4 ,x is n necess>y to knead bread m ?an once to secure lightness4 ,i h already said t ! long] y prolong ! process ( bread mak+ ! m ( ! n\ri%m5t ( ! fl\r y de/roy4 ,y w see :5 ! bread is bak$ to-day1 if we are =tunate 9 our bak+1 t ! bread is p]fectly light & ( ev5 gra94 ,,bread ,,& ,,apple ,,pudd+4 ,/ale bread cut 9 slices or small pieces1 fill a pudd+ di% ( m$ium size1 only ?ree eggs1 or if eggs are v de>1 f\r tablespoonfuls ( sug>1 & a p9t ( milk1 or en\gh m milk to saturate ! bread4 ,if ! bread is v /ale & dry y w h to use a p9t & a half ( milk4 ,?ree eggs1 a p9t ( milk1 f\r tablespoons ( sug>1 w make ab\t a qu>t ( liquid4 ,! cu/>d y p\r ov] ! bread2 let ! cu/>d soak into ! bread2 !n on ! top ( ! pudd+ put a lay] ( fruit ab\t an in* ?ick4 ,y may v>y ! fruit1 us+ slic$ apples1 or dri$ apples :i* h be5 soak$ ov] night1 & !n /ew$ t5d]1 dri$ pea*es treat$ 9 ! same way1 or cann$ pea*es1 cann$ pe>s--any fruit y l4 ,9 ! summ]1 9 b]ry season1 use b]ries4 ,if ! fruit is s\r spr9kle x ) sug>2 !n put ! pudd+ 9 ! ov5 & bake x4 ,y c use dri$ fruit ) ?is pudd+1 su* z rais9s or currants1 b y put ! fruit 9 ?r\gh ! pudd+ in/ead ( on top4 ,if y want to make ! pudd+ p>ticul>ly good y w sep>ate ! :ite & yolks ( ! eggs1 mix ! yolks ( ! eggs ) ! milk & sug>2 save ! :ites until ! pudd+ is done2 9 t case y h to use a little m milk proportionately4 ,save ! :ites until ! pudd+ is done1 !n beat !m to a /iff fro? & add to x ?ree heap+ tablespoons ( p[d]$ sug>1 v g5tly mix+ !m1 j z ,i mix$ t light omelette ye/]day4 ,t makes :at is call$ a m]+ue4 ,put ! m]+ue ov] ! top ( ! pudd+ aft] x is done2 run x ?r\gh ! ov5 = ab\t a m9ute1 j long en\gh to color x slightly1 & !n s]ve ! pudd+4 ,if y want ! pudd+ entirely smoo? :5 x is done1 y mu/ break ! bread up 9 ! cu/>d be=e y bake x4 ,my way is simply to saturate ! bread ) ! cu/>d4 ,y c beat x if y wi%4 ,! pudd+ w be slightly liquid1 l bread pudd+1 & !n ! fruit1 if x is juicy1 makes x /ill m liquid1 & if y add ! m]+ue1 t ( itself is a sauce4 ,y w notice1 z a rule1 t ,i make ev]y?+ z pla9 z possible1 because ,i wi% to demon/rate t pla9 di%es cook$ ) simple & few mat]ials1 c be v good4 ,p]=at$ t9 pie plates bake v nicely4 ,( c\rse y want to take c>e to h ! bottom cru/ ?ick en\gh1 s t none ( ! juice f fruit pies w run ?r\gh4 ,if ! ov5 is v hot on ! bottom1 x w n d to set a pie on ! v bottom2 a grat+ mu/ be us$4 ,y w h to use y\r judgm5t ab\t bak+1 wat*+ ! pie1 & tak+ c>e t x does n get burnt4 7,return+ to ! bread mak+1 ,miss ,corson cont9u$37 ,n[ ,i am go+ to put ! second cup ( wat] & fl\r into ! d\gh4 ,y want to rememb]1 9 rais+ bread1 to keep x always at ! same temp]ature until y get x light4 ,x %\ld be set :]e y c put y\r h& )\t burn+4 ,keep ! b[l1 conta9+ ! sponge1 j w>m4 ,y don't want x any:]e :]e x w get s hot z to scald ! sponge4 ,y c set ! b[l 9 w9t] ov] boil+ wat] to keep ! temp]ature equal4 7,a "q 0 ask$ 9 reg>d to rhub>b pie47 ,,miss ,,corson4 ,"s ladies put ! rhub>b raw into ! pies :5 !y make rhub>b pies1 tru/+ to its cook+ :ile ! cru/ is bak+2 o!rs /ew x ) sug> be=e !y put x 9 ! pies4 ,:5 x comes 9 f ! m>ket x %\ld be cut 9 little pieces ab\t half an in* long1 & ! outside1 or ?9 sk91 /ripp$ (f4 ,x requires a great deal ( sug>1 :e!r y put x into ! pie uncook$1 or y fir/ cook x4 ,x makes an exce$+ly nice acid pie4 ,usually ! be/ way is to /ew x fir/ be=e y put x 9 ! pie4 ,t gives x to y 9 ! =m ( a pulp4 ,if y put x raw into ! pie1 to a c]ta9 ext5t ! =m is p]fect1 t is1 x reta9s its little block-l %ape aft] x is cook$4 7,! bread n[ be+ ready to knead1 ,miss ,corson recurr$ to t subject47 ,i w take = ! d\gh ?ree cups ( fl\r1 ab\t ?ree heap+ cupfuls besides ! fir/ "o4 ,!re 0 an old adage to ! effect t "s imag9>y sub/ance call$ elb[ grease 0 necess>y 9 knead+ bread4 ,i presume t is ano!r "n = =ce4 ,b !re is no special /r5g? necess>y4 ,! bread is knead$ = ! purpose ( entangl+ a little m air 9 x1 & y accompli% t by fold+ & refold+ x1 z ,i am do+2 j us+ en\gh fl\r to keep x f /ick+ to y\r h&s4 ,9 five m9utes y w f9d t y h a r smoo?1 s(t d\gh1 t does n /ick to y\r h&s4 ,t is all y want4 ,y w always f9d p]fectly good yea/ 9 any t[n1 or y c make ! yea/ y\rself4 ,"q4 ,if y use twice z mu* fl\r w\ld y use twice z mu* yea/8 ,,miss ,,corson4 ,if y want to raise ! bread quickly y c increase ! quantity ( yea/ 9 ! same proportion t ,i h giv5 x y "h to-day1 until y rea* z mu* z six or sev5 p\nds ( fl\r1 & !n y w\ld n ne$ to use proportionately z mu* yea/4 ,y c\ld dim9i% ! quantity a little4 ,y see1 ! object ( us+ pl5ty ( yea/ is to get ! bread rais$ quickly4 ,"q4 ,doesn't home-made yea/ make he>ti] bread ?an ! o!r8 ,,miss ,,corson4 ,x makes bread less dige/ible--x may be he>ti] 9 t s5se2 ! ,iri%man does n l 8 potatoes q done2 he ?9ks !m he>ti] :5 !y are some:at indige/ible4 ,!re c\ld n be m nutriti\s or :olesome bread ?an ?is quickly rais$ bread4 ,i h giv5 y sev]al v good reasons = rais+ bread z quickly z possible4 ,bread rais$ m sl[ly is n s nutriti\s1 because "s ( ! nutritive elem5ts are de/roy$ 9 ! f]m5tation :i* goes on 9 ! sl[ process4 ,to make rolls1 take small pieces ( d\gh & make !m r\nd1 & cut !m ne>ly ?r\gh ! c5tre4 ,put ! rolls 9 a butt]$ pan2 cov] !m up ) a clo? & let !m rise d\ble _! orig9al size1 :]e y c be> y\r h&4 ,!n bake !m4 ,let ! d\gh always rise until x is twice its size be=e bak+4 ,i ?9k ,i h already expla9$ to y t if y want ! bread or roll glossy y c bru% x ) sug> & wat]1 or melt$ butt]4 ,^! rolls w be set on ! top ( ! /ove to rise1 j l bread4 ,z soon z !y are twice _! size !y g into ! ov5 to bake4 ,"q4 ,d y ev] use any %ort5+ 9 ! rolls8 ,,miss ,,corson4 ,y c use x if y want to4 ,knead butt] 9 ! "p ( ! d\gh t is design$ = rolls--say a tablespoonful ( butt]2 put x 9 :5 y are do+ ! five m9utes' knead+4 ,!re is no reason :y y %\ld n knead 9 any?+ t y\r fancy calls =1 provid+ x is edible4 ,n[ ,i w %[ y h[ y c prev5t ! juice runn+ out ( fruit pies4 ,= fruit pies--pies made 9 ! summ] "t1 ( juicy fruits--bett] use no "u cru/4 ,take a deep di%2 put ! fruit into ! di%1 heap+ x a little1 j z ,i heap$ ! apples2 wet ! edges ( ! di% ) cold wat]2 lay ! pa/ry on ! di% & press x v slightly1 n on ! edge itself1 because t makes ! pa/ry heavy1 b j inside ( ! edge4 ,z ,i press x ,i leave ! edge intact2 press ! pa/ry aga9/ ! di% all ! way r\nd2 !n ) y\r f+] make a little groove all ! way r\nd y\r pie1 inside ! edge ( ! cru/2 !n1 ) a little knife1 cut holes 9 ! groove4 ,n[1 :5 ! juice ( ! fruit boils out1 z x w1 in/ead ( =c+ its way out ( ! edges1 ! cru/ w be held ^u ! wet di%1 & ! fruit juice w boil out 9 ! little groove & /ay !re4 ,to s]ve ! pie1 y cut ! upp] cru/ ) a %>p knife1 & s]ve ) a spoon1 tak+ a piece ( cru/ & pl5ty ( fruit out on ea* plate4 ,no "u cru/ is !re4 ,if y h an "u cru/ ) v juicy pie x w be pretty sure to be soggy & heavy4 ,! ,engli% way ( s]v+ ^! pies is a v nice "o1 & is1 z ,i h describ$1 ) :ipp$ cream4 ,s]ve :ipp$ cream ) a fruit pie4 ,among o!r nice ?+s t we c n get 9 ?is c\ntry is ,devon%ire cream1 :i* is a cream almo/ z ?ick z ! h>d sauce y make by mix+ p[d]$ sug> & egg toge!r2 x is ?ick en\gh almo/ to cut4 ,we c n get t cream "h1 b use ?ick1 nice cream1 sweet5$ or n1 z y l4 ,"o ( my ,engli% fri5ds1 :o fir/ taught me ?is way ( s]v+ pie1 said t at h] home !y nev] sweet5$ ! cream2 !y simply :ipp$ x to a fro? & s]v$ x pil$ up on a di% by ! side ( ! pie4 ,! pie 0 tak5 out on a plate1 & !n two or ?ree spoonfuls ( ?is :ipp$ cream laid on ! plate by ! side ( ! pie4 ,y c sweet5 x if y l4 ,,m]+ue4 ,i w next make a m]+ue4 ,i h already told y to use ! :ites ( ?ree eggs1 ?ree tablespoonfuls ( p[d]$ sug>--& t really mu/ be pulv]iz$ v f9e & sift$4 ,9 beat+ ! eggs y c always get !m light v quickly1 if !y are reasonably cold 9 ! beg9n+1 by beat+ ) a *ange ( movem5t4 ,beat until y\r h& gr[s tir$1 & !n simply *ange ! way y hold ! beat]4 ,don't /op beat+4 ,( c\rse y c use any k9d ( an egg-:ip y l4 ,?is :i* ,i use is made ( twi/$ wire4 ,only take c>e to h ! egg beat5 entirely /iff4 ,d n h any liquid egg 9 ! bottom ( ! b[l4 ,9 ! summ] "t y c cool ! egg by putt+ 9 a little p9* ( salt if x does n beat /iff at once4 ,i w\ld n advise us+ an egg t _h ! lea/ odor ab\t x4 ,z soon z ! cu/>d 9 ! pudd+ is done we are go+ to take ! pudd+ out ( ! ov51 & put ! m]+ue on ! top1 :e!r ! apples are done or n4 ,x does n d any h>m to /op beat+ = a:ile4 ,mix ?is1 us+ a cutt+ motion1 n a /irr+ motion4 ,mix until ! sug> & egg are smoo?ly bl5d$1 & ! m]+ue is ready to use4 ,,lecture ,,fif?4 ,our lesson ?is morn+ is cream ( salmon2 %\ld] ( lamb1 bon$ & roa/$2 =ce meat or /uff+ = roa/ meats2 potatoes1 boil$ & bak$2 & *eese cru/s4 ,i %all beg9 ) ! lamb or mutton4 ,remove ! bone fir/1 !n /uff & bake ! meat1 z ,i h no facilities = roa/+ ) ?is /ove2 b ,i w h some?+ to say ab\t ! process ( roa/+ 9 ! c\rse ( ! lesson4 ,a great _m ( ! ladies ?9k t ! %\ld] or =e qu>t]s ( meat is n s desirable a piece = use z ! lo9 or h9d qu>t]1 b t is a mi/ake4 ,9 ! fir/ place ! proportion ( bone 9 ! =e qu>t] is v mu* less ?an 9 ! h9d qu>t]4 ,9 "o lesson t ,i gave1 ab\t a week ago1 at ,clevel&1 ,i _h a but*] remove all ! bones f a =e qu>t] weigh+ betwe5 five & six p\nds1 & !n weigh$ ! bones3 ,!y weigh$ a p\nd & a qu>t]4 ,i also _h him remove ! bones f ! h9d qu>t]s & weigh$ !m1 & !y weigh$ m4 ,! meat ( ! =e qu>t] is sweet]1 & q z nutriti\s z ! meat ( ! h9d qu>t]1 & ! =e qu>t] is always *eap]4 ,s t1 y see1 on ! score ( flavor & economy1 ! =e qu>t] is m desirable = use ?an ! h9d qu>t]4 ,9 ,engl&1 :]e mutton is always 9 p]fection1 x is ! =e qu>t] or %\ld] ( mutton t is s]v$ to gue/s1 & ! h9d qu>t] is ! "o t is us$ = ! family d9n]4 ,to make ! di% :i* ,i am go+ to prep>e ?is morn+1 ,i h _h ! :ole qu>t] br\ght 9 s t ,i c %[ y h[ ! %\ld] %\ld be cut (f4 ,simply ) a l>ge piece ( ! outside sk9 atta*$4 ,usually ! but*] might cut ! %\ld] squ>e (f close1 b ,i want ?is l>ge piece ( sk9 = /uff+4 ,!re is a natural division betwe5 ! %\ld] & ! ribs1 s t ! %\ld] comes (f ) p]fect ease4 ,if y buy an entire =e qu>t] l t y w h ! but*] cut (f ! %\ld] = roa/+ or bak+1 !n let him cut ! neck 9 r small pieces = /ews or mutton bro?4 ,:at is call$ ! rack or ribs w\ld be cut into *ops = broil+ or fry+1 & ! brea/ w\ld be cut (f entire to be /ew$ or roa/$ or bak$4 ,a v nice way to prep>e ! brea/ is to h ! bones all tak5 out1 spread a lay] ( nice =ce meat or /uff+ ov] x1 roll x up1 & tie x4 ,!n x c be bak$1 or roa/$1 or /ew$4 ,ano!r nice way to cook ! brea/ is to boil x until x is t5d] en\gh to enable y to pull ! bones out )\t any difficulty2 !n take out all ! bones1 put x on a platt]1 set ano!r platt] on top ( x ) a heavy weight on ! top platt]1 & press x until x is cold4 ,!n cut x 9 r small pieces1 ab\t two or ?ree in*es squ>e1 & bread & fry x4 ,! process ( bread+ & fry+ is accompli%$ 9 ?is way4 ,y h crack] crumbs--crack] crumbs roll$ & sift$--or bread crumbs1 /ale bread1 dri$ 9 ! ov5 & roll$ & sift$1 9 a l>ge di%4 ,9 ano!r di% beat a c\ple ( eggs until !y are liquid4 ,x does n ne$ to be fro?y1 b simply to h ! sub/ance ( ! egg well brok52 !n dip ! little pieces ( boil$ lamb1 fir/ 9 ! crack] du/1 !n 9 ! beat5 egg1 !n aga9 9 ! crack] du/4 ,t is call$ bread+4 ,to fry prop]ly1 s t y h no grease1 y want ! fry+ kettle half full ( fat4 ,y don't want a little fat 9 a fry+ pan1 b a fry+ kettle l t :i* y use 9 fry+ d\ghnuts4 ,put ! kettle ov] ! fire & let ! fat get hot1 t is1 let x get s hot t x beg9s to smoke4 ,:5 ! fat beg9s to smoke y plunge :atev] article y wi% to fry into x4 ,if y take ! precaution to d t1 h pl5ty ( fat & let x get smok+ hot & !n fry 9 x1 y w nev] h any?+ greasy4 ,! action ( ! hot fat at once s c>bonizes ! surface ( :at y wi% to fry1 & prev5ts ! soak+ ( ! fat4 ,fry :atev] article y are treat+ until x is a light br[n1 !n take x out ( ! fat ) a skimm]1 & lay x on br[n pap] = a mom5t--co>se br[n pap]--& t w absorb ! v little fat on ! surface4 ,x w be p]fectly free f grease4 ,y c season be=e y bread an article1 or y c season ! bread crumbs or crack] du/ :i* y use 9 bread+1 j z y l4 ,or1 aft] ! article is fri$ y c season x ) salt & pepp]4 ,"s ?+s are season$ aft] ! fry+--= in/ance1 ,s>atoga potatoes--!y are always salt$ aft] fry+4 ,y c make bread crumbs v f9e by us+ a f9e sieve & sift+4 ,if y h crack] meal already prep>$ y w see t x is z f9e z ,indian meal2 x is sold 9 ! groc]y /ores & at ! crack] factories1 & x is *eap] to buy crack] du/ or crack] meal ?an x is to make x at home1 if y buy ! :ole crack]s1 because1 ( c\rse ! manufactur]s c af=d to use _! brok5 crack]s--!y are all p]fectly good--9 mak+ crack] meal & sell t v mu* *eap] ?an !y c sell ! :ole crack]s4 ,! "q ( ! dige/ibility ( fri$ articles ( food is v (t5 rais$4 ,y und]/& t ! h>d fri$ surface is less dige/ible ?an any s(t surface1 & _m fri$ articles are indige/ible because ( ! quantity ( grease !y conta94 ,if y fry 9 ! way ,i h told y1 y w n h t excess ( grease4 ,to take ! bone f ! %\ld]1 fir/ cut f ! inside & take out ! %\ld] blade1 cutt+ f ! inside1 avoid+ z f> z possible cutt+ ?r\gh ! sk9 on ! outside4 ,! but*] w always d ?is = y probably1 if y tell him ab\t :at y want done4 ,fir/1 ! %\ld] blade is tak5 out1 !n ! bone :i* foll[s d[n along ! leg4 ,aft] ! %\ld] blade is tak5 out put x into a kettle ( wat]1 ov] ! fire1 & boil x = a:ile until y c scrape all ! meat (f ( x4 ,y w h to use x 9 f9i%+ ! di%4 ,aft] tak+ out ! %\ld] blade ! cutt+ mu/ all be done f ! inside4 ,!re w be two or ?ree places :]e y may possibly cut ?r\gh ! sk91 :]e x is drawn v close ov] ! bone1 b cut z little z possible4 ,:5 ! meat is fre%ly kill$ be=e ! sk9 is dri$1 y may n always cut ?r\gh !re1 b :]e ! sk9 is dri$ fa/ to ! bone y w h to4 ,?is may seem a slight wa/e ( "t1 b ?is di% is desirable = sev]al reasons4 ,9 ! fir/ place1 ! bone be+ entirely tak5 out y c c>ve x )\t any wa/e :atev] & ) a great deal ( ease4 ,9 ! next place x gives y a v ornam5tal di%4 ,9 fact1 ,i am go+ to %[ y h[ to make a duck out ( x4 ,& z ,i say1 if y get ! but*] to d x1 x w n make any diff]5ce to y if x does take "t4 ,always 9 sew+ meat or p\ltry1 ladies1 take v l>ge /it*es1 n ) f9e ?read4 ,use cord1 s t y c see :]e ! ?reads are :5 ! meat is done4 ,any k9d ( a l>ge ne$le w answ] = sew+1 l>ge en\gh to c>ry y\r cord4 ,always leave long ends too4 ,to /uff ! meat1 season x nicely ) pepp] & salt & any h]b t y are go+ to use 9 mak+ /uff+4 ,sage1 ( c\rse1 w\ld be v good ) fat meat2 put onion 9 ! /uff+ to make x imitate duck4 ,= a =ce meat ( bread1 a teaspoonful ( *opp$ onion2 fry x 9 a tablespoonful ( butt] until x is light br[n4 ,:ile ! onion is fry+ soak a cupful ( /ale bread 9 cold wat] until x is s(t1 !n squeeze out ! wat]4 ,put ! soak$ bread ) ! fri$ onion1 add a teaspoonful ( salt1 a teaspoonful ( any h]b t y decide = season+1 any dri$ sweet h]b1 half a saltspoonful ( pepp]1 & /ir all ^! +r$i5ts ov] ! fire until !y are scald+ hot4 ,use t =ce meat = /uff+ any k9d ( meat or p\ltry4 ,( c\rse !re are a great _m ways ( mak+ =ce meats2 ?is is only "o1 & a v simple "o4 ,ano!r good /uff+ = duck or = ?is di%1 if y wi% x m closely to imitate duck1 w\ld be to increase ! quantity ( onion--use mu* m onion1 half a cupful ( onion1 or ev5 m :5 y want to make onion /uff+4 ,ano!r way is to use dry bread )\t cook+1 a *opp$ onion1 h]bs1 butt]2 "s ladies l to put an egg 9 /uff+4 ,!re are a great _m diff]5t me?ods ( mak+ x4 ,cold1 *opp$ meat is v nice add$ to /uff+ or dress+4 ,aft] ! %\ld] is /uff$ ?us1 run a ne$le entirely r\nd ! edge 9 a l>ge1 ov]-h& /it*1 s t y c draw x up l a purse2 /it*es at lea/ an in* & a half long4 ,t draws ! edge up4 ,!n take two or ?ree /it*es 9 su* a way z to hold ! /uff+ 94 ,rememb] always to leave long ends 9 ty+ ! cord us$ 9 sew+4 ,!n curl ! leg up l ! neck ( a duck & fa/5 ) a cord4 ,aft] x is prep>$ l t x is to be put into a pan 9 ! ov51 or be=e a hot fire1 & br[n$ quickly on ! outside4 ,x may be season$ aft] x is br[n$4 ,!re w be a little dripp+s 9 ! pan2 ba/e x ) ! dripp+s2 bake x or roa/ x1 all[+1 if y want x well done1 ab\t tw5ty m9utes to ! p\nd4 ,a %\ld] l t w weigh ab\t two p\nds & a half or ?ree p\nds4 ,x w d 9 an h\r's "t 9 a pretty quick ov52 9 an h\r & a half 9 a mod]ate "o4 ,use no wat] 9 ! bak+ pan1 because wat] nev] c get z hot z ! fat outside ( ! meat4 ,! temp]ature ( ! hot fat is high] ?an ! temp]ature ( hot wat]1 & ! result ( putt+ wat] ar\nd meat 9 a bak+ pan is to draw out ! juice4 ,! object is to keep all ! juice 9 ! meat4 ,y w always f9d t !re w be dripp+s en\gh f any ord9>y cut ( meat = ! purpose ( ba/+4 ,if y h an absolutely lean piece ( meat p\r ab\t a c\ple ( tablespoonfuls ( dripp+s1 or butt]1 9 ! bak+ pan1 b no wat]1 & use ! dripp+s = ba/+4 ,a nice gravy is v easily made f ! dripp+s 9 ! pan4 ,i w tell y ab\t t lat]4 ,if ! meat appe>s to be bak+ too quickly1 if !re is any dang] ( its burn+1 put a %eet ( butt]$ pap] ov] x4 ,ba/e ! meat e fifte5 or tw5ty m9utes4 ,y c dr5* x ) fl\r1 j be=e ba/+1 if y want to4 ,t gives x a r\gh surface4 ,! fl\r br[ns ) ! fat4 ,if y are ba/+ ) wat] ( c\rse ! fl\r w\ld n br[n s quickly4 ,i ?9k ,i h giv5 y good reasons = n ba/+ x ) wat]4 ,,cream ,,( ,,salmon4 ,a cupful ( boil$ salmon sep>at$ f ! sk9 & bone & rubb$ ?r\gh a sieve ) a potato ma%]1 mix$ ) a qu>t ( cream s\p1 gives y cream ( salmon4 ,any ( ! ladies :o h se5 cream sauce made w und]/& ! mak+ ( ! cream s\p4 ,put a slice ( salmon t w make a cupful1 ov] ! fire 9 en\gh boil+ wat] to cov] x1 ) a heap+ tablespoonful ( salt1 & boil x until ! flakes sep>ate4 ,t w be p]haps t5 m9utes4 ,wat* x a little4 ,:5 ! flakes sep>ate dra9 x1 take away ! sk9 & bones & put x into a f9e col&] or /\t wire sieve1 & rub x ?r\gh ) a potato ma%]4 ,"q4 ,d y use cann$ salmon8 ,,miss ,,corson4 ,yes1 y c use cann$ salmon4 ,t is already cook$1 & y simply w\ld rub x ?r\gh ! sieve4 ,! fre% salmon is to be boil$ 9 salt$ wat]4 ,if y use cann$ salmon y d n ne$ to boil x4 ,aft] ! salmon is rubb$ ?r\gh ! sieve x is call$ puree or pulp ( salmon4 ,n[ to make a qu>t ( cream s\p3 ,= ea* qu>t ( s\p put 9 ! sauce pan a heap+ tablespoonful ( butt]1 a heap+ tablespoonful ( fl\r2 put !m ov] ! fire & /ir !m until !y are q smoo?4 ,!n beg9 to add hot milk1 half a cupful at a "t1 /irr+ ea* half cupful smoo?ly ) ! butt] & fl\r be=e y add any m1 till y h add$ a qu>t1 or if milk is sc>ce a p9t ( milk & a p9t ( wat]4 ,if y hav5't any milk at all1 a qu>t ( wat]4 ,t gives y a :ite s\p1 if y add simply wat]2 if y add milk x is call$ cream s\p4 ,if y are v =tunate & h lots ( cream1 9 place ( "s ( ! milk1 use cream1 & !n y w h g5u9e cream s\p4 ,aft] ! milk or wat] is all add$1 !n season ! s\p palatably ) salt & pepp]--:ite pepp]4 ,i h told y ab\t :ite pepp]4 ,x is to be _h at all ! groc]y /ores2 x co/s no m ?an black pepp] & is v mu* nic] = any :ite s\p or :ite sauce4 ,salt & pepp] to ta/e1 & a v little grat$ nutmeg2 a qu>t] ( a saltspoonful1 a little p9* ( grat$ nutmeg4 ,aft] ! s\p is season$ /ir 9 ! salmon4 ,i h told y already h[ to prep>e ! salmon4 ,/ir ! s\p con/antly until x boils = a c\ple ( m9utes4 ,by t "t y w f9d t ! salmon is /irr$ smoo?ly all ?r\gh x4 ,!n x w be ready to s]ve1 & x is v good4 ,y c use any o!r k9d ( fi% 9 ! same way1 & y\r s\p w take its "n f ! fi% t y use4 ,halibut or codfi%1 tr\t or any fi%4 ,only rememb] if y want ! s\p to be :ite y mu/ use ! :ite "p ( ! fi%4 ,= in/ance1 if y _h a l>ge d>k fi% y w\ld want to take (f ! br[n p>ts & use only ! :ite p>ts4 ,o!rwise ! br[n p>ts ( ! fi% w color ! s\p4 ,y c use cream s\p z ! basis = vegetable s\ps t are v nice4 ,prep>e ! vegetables 9 ! same way2 boil !m1 & rub !m ?r\gh a sieve ) a potato ma%]4 ,!n /ir !m into ! cream s\p4 ,use asp>agus1 cel]y1 cucumb]s1 gre5 peas1 /r+ beans1 ,j]usalem arti*okes1--^? little root arti*okes1--any vegetable1 9 fact1 v>y+ ! quantity ( vegetable 9 ?is way4 ,y w f9d t "s vegetables w give a mu* m decid$ flavor ?an o!rs4 ,= in/ance1 cel]y has a v /rong flavor1 & cucumb]s h r a decid$ flavor4 ,y want to use en\gh vegetables to flavor ! s\p1 if x is a :ite vegetable4 ,if x is a vegetable t has a decid$ color l c>rots1 = in/ance1 or beets1--by ! way1 beets make a delici\s s\p1 & a v pretty "o is made ) sp9a*1--y want to use en\gh to color ! s\p4 ,! beets1 boil$ s t all ! color is pres]v$1 & !n rubb$ ?r\gh a sieve1 make a v pretty s\p4 ,"o ( our ,new ,york pupils calls x a p9k velvet s\p4 ,sp9a* makes a v nice gre5 s\p if x is prop]ly boil$4 ,we %all try to get "s sp9a* = "o ( ! lessons4 ,we h puree ( sp9a* on our li/1 & if we c get any sp9a* ,i w %[ y h[ to boil x s z to keep its color4 ,,boil$ ,,potatoes4 ,! boil+ ( potatoes is a v simple op]ation1 b !re is a good deal ( talk+ to be done 9 connection ) x4 ,x does n make any diff]5ce :e!r y use hot wat] or cold 9 boil+ potatoes4 ,:at y want to wat* is ! /age at :i* y take ! potatoes out ( ! wat]4 ,t is :at det]m9es :e!r !y are to be mealy or n4 ,! cause ( ! potatoes be+ mealy is ! rupture ( ! />* cells & ! escape ( ! /eam j at ! "r mom5t1 j :5 ! potatoes are t5d]2 & if y leave !m 9 ! wat] aft] !y are t5d]1 !n ! membrane ( ! />* cells be+ brok5 p]mits ! wat] to p5etrate2 ev5 if ! sk9s are n cut or brok51 ! moi/ure 9 ! />* cells !mselves w cond5se & make ! potato heavy1 s t y want to give ! /eam a *ance to escape z soon z ! potatoes are t5d]4 ,if y w d t y are sure ( mealy potatoes1 provid$ ! potatoes are ripe4 ,unripe potatoes1 or new potatoes1 or spr\t$ or fro/$ potatoes1 y _c well make mealy1 because ! />* cells 9 ! new potatoes are n fully matur$1 9 ! old spr\t$ potatoes !y are disorganiz$1 especially z ! little spr\ts take up ! nutritive prop]ties :i* enable !m to gr[4 ,b if y use ripe potatoes1 be=e !y are beg9n+ to spr\t1 & p\r ! wat] (f ( !m :5 !y are t5d] & all[ ! /eam to escape1 y w be sure to h ! potatoes mealy1 unless !y are wat]y potatoes2 ! ord9>y m>ket potatoes w be sure to be mealy4 ,n[ y c insure ! escape ( ! /eam by dra9+ ! potatoes & cov]+ !m ) a t[el fold$ sev]al times2 t is1 dra9+ (f all ! wat] z soon z ! potatoes are t5d] en\gh to enable y to run a =k ?r\gh !m4 ,d n wait until !y beg9 to break ap>t1 because by t "t ! />* cells are be+ brok5 up1 & ! wat] w h begun to p5etrate to ! int]ior ( ! potato4 ,aft] boil+ ! potatoes1 ei!r 9 cold or hot wat]1 until !y are t5d]1 dra9 !m & put a fold$ t[el ov] !m 9 ! sauce pan4 ,set ! sauce pan on ! back "p ( ! /ove :]e ! potatoes c n burn1 or put x up on a brick on ! back "p ( ! /ove4 ,! potatoes may be peel$ or n1 z y *oose2 if y peel ! potatoes 9 ! mo/ c>eful way1 t is1 cutt+ ! ?9ne/ possible sk9 (f1 y w wa/e at lea/ an ounce 9 e p\nd4 ,a v good way to peel potatoes is to take (f j a little rim ( ! sk9 all ar\nd !m & boil !m2 !n if y want to peel !m be=e !y g to ! table1 x w be easy to /rip (f ! two pieces ( sk9 rema9+4 ,9 ord] to save "t ,i %all put ! potatoes into boil+ wat] en\gh to cov] !m1 ) a tablespoonful ( salt4 ,take ab\t a qu>t ( wat] & a tablespoonful ( salt4 ,i h already said t z soon z ! potatoes are t5d] en\gh to pi]ce ) a =k1 n :5 !y are beg9n+ to break1 & !y are dra9$1 cov] !m ) a clo? & keep !m hot z long z y l4 ,9 ab\t ?ree or f\r m9utes aft] !y h be5 cov]$ ) ! clo? !y w beg9 to gr[ mealy1 z ! /eam escapes2 & y c keep !m hot & mealy = ?ree or f\r h\rs4 ,x makes v little diff]5ce ) potatoes1 al?\gh ) "s k9ds ( vegetables x makes a decid$ diff]5ce1 :e!r y boil !m 9 h>d or s(t wat]4 ,b z a rule s(t wat] is be/ = boil+ vegetables4 ,y c always s(t5 ! wat] by putt+ a v little c>bonate ( soda 9 x1 to c\nt]act ! extreme h>dness ( ! wat]1 :i* is caus$ by lime or m9]al elem5ts4 ,! h>dness ( wat] slightly h>d5s ! surface ( vegetables1 b x has an entirely diff]5t action on meats4 ,x slightly h>d5s ! surface--n en\gh to make ! vegetable t\gh1 by any means1 b en\gh to reta9 all ! juices & all ! flavors4 ,d n h ! potatoes tightly cov]$ aft] !y are cook$1 because ! /eam w cond5se on ! inside ( ! cov] & fall back on ! potatoes1 ?us mak+ !m wat]y4 ,9 s]v+ potatoes on ! table aft] !y are cook$1 d n put a cov] on ! di%2 put a fold$ napk9 ov] ! potatoes4 ,d n put ! di% cov] on--x w h ! same effect t x w\ld h if y put ! cov] on ! pot4 ,! /eam aris+ w\ld cond5se1 & fall back on ! potatoes 9 ! =m ( moi/ure1 & make ! potatoes wat]y4 ,9 bak+ potatoes1 ! same g5]al pr9ciples apply4 ,t is1 at ! mom5t :5 ! potatoes are t5d]--& t ( c\rse dep5ds ^u ! ov5 9 :i* y bake !m--! />* cells are ruptur$ & ! moi/ure is at ! po9t ( escap+ if y give x v5t by slightly break+ ! potato1 !n ! potatoes w keep mealy = a little :ile4 ,b bak$ potatoes det]iorate e mom5t !y /& aft] !y are t5d]4 ,y %\ld s]ve bak$ potatoes j ! mom5t !y are done1 if y want !m to be p]fect4 ,if y wrap !m up 9 a napk9 x keeps 9 ! /eam4 ,! long] !y /&1 ! m ( ! h>d sk9 =ms on !m1 & if y let !m /& = half an h\r or m y f9d ! sk9 sometimes a sixte5? ( an in* ?ick4 ,y c take a little slice (f ! end )\t break+ !m1 to p]mit ! escape ( ! /eam4 ,b s]ve !m j z quick z y c4 ,9 s5d+ !m to ! table d n put ! di% cov] on !m4 ,?r[ a napk9 ov] !m to keep ! heat 94 ,i h f\nd t 9 bak+ potatoes t ! hott] ! ov5 ! bett] ! potatoes w\ld be2 t is1 ! m quickly !y w\ld be bak$4 ,i h be5 able to bake !m sometimes 9 tw5ty m9utes4 ,to soak potatoes 9 cold wat] re/ores a little ( _! moi/ure t may h be5 lo/ by ! natural evaporation4 ,= in/ance1 late 9 ! w9t] y w f9d potatoes slightly %rivel$4 ,t is caus$ by ! escape ( ! moi/ure4 ,if y _h weigh$ !m 9 ! fall1 & weigh$ !m aga9 at t "t y w\ld f9d !y weigh$ less4 ,to soak !m = an h\r or m be=e y cook !m is to re/ore t wa/$ wat] & to increase ! sub/ance ( ! potato4 ,!re is v little nutrim5t lo/ 9 ! wa/e ( ! moi/ure2 x is only ! bulk ( ! potato4 ,y d n ne$ to salt ! wat] 9 :i* ! potatoes are soak$4 ,! only effect ( salt+ wat] w\ld be to make x cold]4 ,9 soak+ gre5 vegetables x is well to salt ! wat]1 because if !re are any insects 9 ! vegetables !y are kill$ by ! action ( ! salt4 ,9 lettuce1 or cabbage1 or caulifl[]1 !re are insects t hide away among ! leaves1 & salt kills !m4 ,9 reg>d to ! soak+ ( ! gre5 vegetables1 ( c\rse1 directly ! insects are dead !y naturally fall ( _! own weight f among ! leaves4 ,b if ! leaves are closely pack$1 z sometimes !y are 9 cabbage or lettuce2 y want to hold ! vegetable by ! root & turn x up & ) y\r h&s sep>ate ! leaves )\t te>+2 if lettuce is us$1 take c>e n to te> !m2 if caulifl[] is be+ wa%$1 take hold ( ! root & %ake x well ?r\gh ! wat]1 s t ! motion w dislodge ! little creatures4 ,,*eese ,,cru/s4 ,= *eese cru/s use bread t is a day or two old1 bak]'s bread or home-made bread2 bak]'s bread is ! be/ = toa/ ( all k9ds1 & ?is is a sort ( toa/4 ,cut ! bread 9 ev5 slices1 r small1 cutt+ (f ! cru/s4 ,!re is no wa/e 9 do+ t1 = ,i h already told y h[ to use up pieces ( /ale bread by mak+ !m into crumbs4 ,grate "s *eese s t y h a tablespoonful ( *eese = ea* little slice ( bread4 ,on ea* ( ! little pieces ( bread put a tablespoonful ( ! grat$ *eese1 a v little du/ ( pepp] & salt & a small piece ( butt] n l>g] ?an a :ite dri$ bean4 ,put ! pieces ( bread 9 a pan1 set ! pan 9 a r quick ov51 & j br[n ! *eese cru/s4 ,if ! ov5 is 9 a good condition x w toa/ ! bread & br[n ! *eese 9 ab\t t5 m9utes1 or ev5 less2 !y are v good1 ^? little *eese cru/s4 ,y c use !m ei!r hot or cold4 ,!y are a v nice supp] di%4 ,!y are v good ) salad at d9n]1 ) any gre5 salad4 ,( c\rse1 if y s]ve !m hot ! *eese is a little m t5d]4 ,any k9d ( *eese w answ] = mak+ ! cru/s4 ,i ?9k t ! ord9>y ,am]ican factory *eese is ab\t z good z any o!r *eese4 ,y d n want a ri* exp5sive *eese = *eese cru/s4 7,at ?is po9t ! /uff$ %\ld] ( mutton 0 br\ght =?1 done1 ! fan-%ap$ %\ld] blade be+ /uck 9 to repres5t ! tail ( ! duck1 :i* ! :ole di% /rongly resembl$47 ,,gravy ,,= ,,meat4 ,!re are ab\t two tablespoonfuls ( dripp+s 9 ! pan4 ,i am go+ to put a heap+ tablespoonful ( fl\r ) x & /ir until x is br[n2 !n ,i am go+ to /ir 9 gradually ab\t a p9t ( boil+ wat]1 & season x ) salt & pepp]1 & !n ,i w s5d x d[n & %[ x to y4 ,make gravy 9 ?is way = any bak$ meat4 ,,lecture ,,six?4 ,our fir/ di% ?is aft]noon1 ladies1 w be roa/ *ick54 ,! lesson w include fi% & p\ltry4 ,fir/1 to *oose a t5d] *ick51 exam9e ! tip end ( ! brea/bone--! l[] end ( ! brea/ bone1 to see if x is s(t2 if x b5ds )\t break+ "u pressure2 9 o!r words1 if ! c>tilage has n h>d5$ into bone1 y may be sure t ! *ick5 is "y1 & consequ5tly probably t5d]4 ,! m>ket p h a favorite way ( %[+ y t ! *ick5 is t5d] by tak+ hold ( ! w+ & giv+ ! jo9t a twi/4 ,!y say1 ,y see h[ t5d] x is6 ,b t is no te/ except ( /r5g?4 ,b !re is no +5uity :i* c simulate t s(t c>tilage on ! end ( ! brea/ bone4 ,t is always a sure te/4 ,aft] *oos+ ! *ick5--( c\rse n[ ,i am speak+ ( dress$ *ick51 or *ick5s t are kill$--aft] *oos+ ! *ick51 h x c>efully pick$ & s+$2 !n1 if x is undrawn1 wipe x ) a wet t[el1 & proce$ to draw x c>efully )\t break+ ! inte/9es4 ,if x is drawn already ! *ances are t x w be imp]fectly drawn & y w h to wa% x4 ,!re is ! disadvantage ( hav+ p\ltry drawn be=e x goes to ! m>ket1 because :]e p draw p\ltry 9 l>ge quantities !y are v apt to d x c>elessly4 ,9 t case x is necess>y to wa% x1 b if y draw x c>efully y\rself y w n h to d t4 ,by wa%+1 y ( c\rse take away ! flavor1 z ,i told y ! o!r day1 because y lose m or less ( ! blood4 ,cut ! sk9 ( ! back ( ! neck & take out ! crop1 !n out (f ! neck close to ! body1 t leaves ! sk9 s t y c draw x up & fa/5 x back4 ,if ?is *ick5 0 n already cut = draw+ ,i %\ld cut x at "o side "u "o ( ! legs1 s t :5 ,i came to sew x up & dress x ,i c\ld hide ! cut4 ,?is *ick5 has be5 drawn c>efully & does n seem to ne$ wa%+4 ,! liv] & gizz>d h be5 laid back inside4 ,! entrails are all tak5 away4 ,y c always tell by look+ at ! *ick5 :e!r ! entrails are brok5 & :e!r x ne$s wa%+4 ,aft] y h drawn ! *ick5 v c>efully sep>ate ! gall f ! liv]4 ,! gall is t little gre5i% bag t lies on "o side ( ! liv]2 & y want to cut x (f )\t break+1 because if y break x x w make bitt] ev]y?+ t x t\*es4 ,save :atev] fat !re is ab\t ! entrails1 & put x 9 ! bak+ pan ) ! *ick54 ,! gizz>d has be5 cut op5 f "o side & ! inside bag :i* conta9s gravel & /raw tak5 out4 ,b a v mu* easi] way to dress ! gizz>d in/ead ( op5+ x1 is to cut away ! blui% sk9 :i* lies on ! outside1 on bo? sides1 )\t op5+ ! gizz>d at all1 & cut out t piece ( fle%4 ,t is ! only valuable portion ( ! gizz>d2 if y dress ! gizz>d 9 ?is way :5 x is n already op5$ y save y\rself a great deal ( tr\ble1 = x is a v h>d matt] to op5 a gizz>d l t & take away ! bag :i* conta9s ! gravel1 especially if ! p\ltry has be5 froz51 z ! bag is apt to break & let out ! gravel4 ,use ! gizz>d & liv] = mak+ gravy1 & ! neck also4 ,cut out ! oil sac or bag :i* lies at ! back ( ! tail4 ,!n ! *ick5 is ready = /uff+4 ,9 cutt+ (f ! feet cut !m bel[ ! jo9t1 n j at ! jo9t4 ,if y cut !m j at ! jo9t ! sk9 & fle% w draw up 9 cook+4 ,b if y cut !m j bel[ ! jo9t y w f9d t !y d n draw up4 ,aft] cutt+ (f ! feet scrape ! sk9 all r\nd to make sure t !re are no bits ( fea!r or any?+ ( t sort1 & wipe x ) a wet t[el & y h ! *ick5 9 read9ess to /uff4 ,/uff x ) any =ce meat t y l4 ,y rememb] ?is morn+ t we made =ce meat by *opp+ a teaspoonful ( onion & fry+ x 9 a tablespoonful ( butt]1 !n putt+ 9 ) ! fri$ onion a cupful ( /ale bread soak$ 9 cold wat]1 season+ ) salt & pepp] & sweet h]bs4 ,i said also t y c\ld add *opp$ meat1 cold meat or eggs1 or to make any desir$ addition to ! =ce meat 9 ! way ( season+4 ,a little grat$ *eese 9 /uff+ is v nice4 ,y sc>cely w realize :at ! season+ is4 ,i w use a little grat$ *eese ?is aft]noon to make a =ce meat--v l :at ,i made ?is morn+1 except 9 addition to ! *opp$ onion1 fri$ 9 a tablespoonful ( butt]1 season$ ) salt & pepp]1 ,i %all put 9 half a cupful ( grat$ *eese4 ,y may l to "k my way ( *opp+ onion4 ,9 ! fir/ place1 ,i make a lot ( little cuts 9 "o direction z f> d[n z ,i ?9k ,i %all ne$ 9 ord] to get my teaspoonful2 !n ,i make little cuts 9 ! o!r direction1 & !n by slic+ x across y get y\r *opp$ onion4 ,a v nice addition to =ce meat is *e/nuts1 ei!r our ord9>y ,am]ican *e/nut1 or ,fr5* or ,italian *e/nuts4 ,^! are q l>ge4 ,i presume !y are = sale at ! fruit /ores "h4 ,our ord9>y ,am]ican *e/nut is v good4 ,*oose r l>ge *e/nuts & ei!r roa/ or boil !m2 take (f ! husks & sk9s & ?us use !m to /uff ! *ick5 )1 ei!r simply us+ ! *e/nuts season$ ) salt1 pepp] & butt]1 or if y h boil$ or roa/$ & sk9n$ !m1 mix !m ) bread & season+4 ,!n1 aft] hav+ prep>$ ! =ce meat1 y put x into ! *ick51 sew x up & truss x into %ape4 ,i w %[ y directly h[ to d t s z to keep ! *ick5 plump1 & s t x does n1 9 roa/+1 spread ap>t4 ,i %all sew x ) a truss+ ne$le & a cord1 or y might accompli% ! same purpose1 by us+ skew]s1 putt+ ! skew]s j :]e ,i put ! cords4 ,9 sew+ up a *ick5 aft] x is /uff$1 rememb] :at ,i said ?is morn+2 take l>ge /it*es ) co>se cord s t y c easily see :]e to take ! ?reads out :5 ! *ick5 is done4 ,aft] ! *ick5 is truss$1 if y are go+ to bake x1 put x into a pan )\t any wat]1 = ! same reason t ,i gave y ?is morn+4 ,! wat] w soak x1 half simm] x2 y d n ne$ wat] to keep x f burn+1 because a little dripp+s w soon come f ! *ick52 br[n x & !n dr$ge x ) fl\r1 & ba/e x e fifte5 m9utes or s4 ,bake x until x is t5d] & nicely br[n2 ! "t ( c\rse dep5ds ^u ! heat ( ! ov54 ,truss ! *ick5 fir/1 pu%+ ! legs z f> up z y c t[>ds ! brea/1 & run ! truss+ ne$le1 :i* is simply a long ne$le1 ?r\gh s z to hold ! legs fa/4 ,!n ei!r b5d ! w+s back 9 turn+ !m1 or simply fold !m toge!r & secure !m ) ! same /r+4 ,by draw+ ! /r+ tight1 y keep ! bird plump2 keep x drawn toge!r1 & :5 ! bird is done all y h to d is to take ^! two ends ( /r+ 9 "o h&1 make "o cut & pull ! /r+ out4 ,! liv]1 ! gizz>d1 ! he>t1 ! neck & ! feet1 use 9 mak+ gravy4 ,( c\rse ! gizz>d1 liv] & he>t are all "r z !y are n[ prep>$4 ,if y wi% to add ! feet1 y w scald !m & scrape (f ! sk94 ,!n cut (f ! ends ( ! claws1 & y h ! feet p]fectly clean2 put !m ) ! gizz>d1 liv] & he>t to boil z ! basis ( y\r gravy4 ,! ,fr5* p always save all ! feet ( all k9ds ( p\ltry4 ,!y prep>e !m 9 ?is way & put !m into s\ps2 sometimes !y cook !m till ! bones gr[ gelat9\s1 till !y are v s(t & t5d]2 !y dress !m ) sauce & s]ve !m z :at !y call an entree or side di%4 ,!y make a di% :i* is m delicate ?an pigs' feet4 ,( c\rse 9 a l>ge kit*5 :]e a great deal ( p\ltry is us$ x is possible to make a v good-siz$ di% ( !m4 ,,fricasse$ ,,*ick54 ,i %all use ?is *ick5 = fricassee2 x has be5 s+$1 pick$ & wip$ ) a wet t[el4 ,fir/1 cut ! sk9 d[n back ( ! neck1 & cut (f ! neck4 ,i %all talk ab\t ?is *ick5 z if x 0 n drawn at all4 ,%[+ y h[ to cut x up & draw x at ! same "t4 ,cut (f ! neck & take out ! crop1 z ,i %[$ y ) ! o!r *ick54 ,!n cut (f ! w+s1 tak+ a little ( ! brea/ ) ! w+s4 ,f9d ! jo9t :]e ! w+s jo9 ! body1 cut at t jo9t2 !n1 in/ead ( cutt+ ! w+ "r (f %ort1 take a little piece ( ! brea/ ) x4 ,t gives y a nice piece4 ,!n cut ! w+ 9 two1 & cut (f ! tip1 :i* is dry2 t y c cook 9 ! fricassee1 or n1 z y please4 ,x flavors1 b !re is v little meat on x4 ,! o!r "p ( ! w+ y want1 ( c\rse1 to use4 ,put ! pieces ( *ick5 on two plates1 putt+ ! good pieces on "o plate & ! inf]ior pieces on ! o!r4 ,hav+ tak5 (f ! w+1 take (f :at is call$ ! w+ side bone4 ,!n cut =w>d & break (f ! %\ld] bone4 ,! idea is to cut ! brea/ into sev]al good-siz$ pieces4 ,cutt+ 9 ?is way y sacrifice :at is call$ ! m]ry-?\ght or wi%bone4 ,y ei!r c cut (f ! side bone or n4 ,cut (f ! o!r w+ 9 ! same way4 ,!n cut (f ! leg & second jo9t toge!r4 ,in/ead ( cutt+ ! leg 9 two pieces at bo? jo9ts1 cut x 9 ?ree pieces1 t gives y two pieces ( ! second jo9t4 ,9 cook+ *ick5 = fricassee y want to h ! pieces ab\t "o size1 s t !y w cook easily4 ,!n if !y are "o size !y are mu* easi] to help4 ,next1 to sep>ate ! brea/ f ! back bone1 cut d[n ?r\gh ! ribs on ea* side4 ,if ! *ick5 has n be5 drawn be c>eful ) y\r knife1 n to cut into ! entrails4 ,!n y c take ! brea/ (f1 & if ! *ick5 is n drawn1 all ! entrails w be expos$1 & y c draw x ) p]fect ease4 ,! lungs ( ! *ick51 :i* are ^? light r$ organs on ! side ( ! back bone1 are always us$ by ! ,fr5* 9 cook]y1 n only ^? organs 9 *ick5 b 9 ! l>g] c>casses ( meat4 ,!y are q z mu* food z ! he>t or liv]4 ,i am n 9 ! habit ( us+ !m1 b !y are q z available4 ,aft] ! brea/ has be5 tak5 (f1 cut x up 9 sev]al pieces4 ,fir/1 cut (f ! entire tip1 leav+ t 9 "o piece4 ,!n cut ! rema9d] 9 two or f\r pieces1 accord+ to its size4 ,next cut ! back bone4 ,!re is a natural division 9 ! upp] "p ( ! back bone t breaks !re2 cut t (f & trim (f ! ribs4 ,9 cutt+ ! l[] "p ( ! back bone1 in/ead ( cutt+ x j 9 two1 mak+ r que] pieces to help1 cut (f ! upp] "p ( x leav+ x entire1 n splitt+ t "p ( x4 ,9 t way1 cut (f ! portion call$ ! oy/]s1--two little pieces ( fle% 9 ! upp] "p ( ! back bone1 t are consid]$ v nice4 ,on "o plate we h ! inf]ior p>ts1 on ! o!r ! nice p>ts ( ! *ick51 be+ all cut 9 pieces ( "o size4 ,x is easy to help1 x cooks m ev5ly1 & is r nic] ?an if y _h x 9 two or ?ree sizes4 ,"p ( ! *ick5 ,i am go+ to make into a br[n fricassee1 & "p ( x ,i am go+ to fry4 ,!re w\ld be ?irte5 pieces if we c\nt$ ! two pieces ( ! back bone4 ,!re are half a doz5 ( ! poor pieces1 n c\nt+ ! w+ pieces or neck4 ,! "q is ask$ :e!r ! cords or s9ews %\ld be drawn f ! legs4 ,y c d t ) old p\ltry if y want to1 because ^? cords nev] get v t5d]4 ,x is n necess>y to d x ) m$ium t5d] p\ltry4 ,fir/ br[n ! *ick51 us+ ei!r "s ( ! *ick5 fat1 or butt]1 or salad oil = br[n+ x4 ,n[1 s9ce ! "q ( us+ salad oil 9 cook+ has come up1 suppose ,i cook ?is *ick5 ) salad oil s t y c ta/e x4 ,aft] all1 t is ! be/ te/ y possibly c h z to :e!r y l salad oil 9 cook+4 ,i %all put 9 j salad oil en\gh to cov] ! bottom ( ! sauce pan4 ,t is en\gh to prev5t /ick+4 ,= a *ick5 ( ?ree p\nds take ab\t ?ree or f\r tablespoonfuls ( salad oil2 j en\gh to cov] ! bottom ( ! sauce pan4 ,fir/ put ! sauce pan conta9+ ! salad oil ov] ! fire & let x get hot2 !n put 9 ! *ick5 & br[n x4 ,n[1 c y notice ! slightly aromatic odor8 ,t is ! oil1 & directly y notice t odor1 & ! oil beg9s to smoke1 x is hot en\gh4 ,z soon z ! *ick5 is br[n1--& y c br[n x j z fa/ z y want to1--!n put a heap+ tablespoonful ( fl\r ov] x--"s ( ! ladies w h se5 ! same process 9 mak+ ! br[n /ew ( meat ! o!r day--& /ir ! *ick5 until ! fl\r is br[n4 ,:5 ! fl\r is br[n on ! *ick51--& t w be by ! "t y get x well /irr$ up1--!n add boil+ wat] en\gh to cov] x4 ,:5 ! fl\r is br[n among ! *ick51 put 9 boil+ wat] en\gh to cov] x1 season x ) pepp] & salt1 palatably1 & let x cook until x is t5d]4 ,t w take f half an h\r to two h\rs1 accord+ to ! t\ghness ( ! *ick54 ,rememb] ! m sl[ly y cook x aft] x once beg9s to cook1 ! nic] x w be4 ,cov] up ! sauce pan aft] ! fricassee is season$1 & cook x until x is t5d]4 ,9 ! cook+ ( *ick5 ! gravy t y make by putt+ boil+ wat] on seems to boil away1 & y may want to add a little m2 j keep en\gh gravy ov] x to cov] x1 & :5 x is t5d] x is ready to s]ve4 ,! odor y notice n[ is ! aromatic odor ( t salad oil1 & is all t y w get 9 cook+ ) olive oil4 ,,fri$ ,,*ick5s4 ,next ! fri$ *ick51 ,m>yl& /yle1 w be prep>$4 ,we w fry ! *ick51 & !n ,i w tell y ab\t hom9y4 ,! ,s\!rn cooks use l>d = fry+1 ei!r l>d entirely or half l>d & half butt]2 en\gh to cov] ! bottom ( ! fry+ pan ab\t half an in*4 ,let ! fat get hot1 put "s fl\r on a plate1 season x ) salt & pepp]1 & roll ! pieces ( *ick5 9 x4 ,:5 ! fat is hot 9 ! pan & ! *ick5 has be5 roll$ 9 ! fl\r1 put x into ! hot fat & fry x br[n1 fir/ on "o side & !n on ! o!r4 ,( c\rse t5d] *ick5 is g5]ally us$ = ?is di% s t by ! "t x is fri$ br[n x is done4 ,fry ! *ick5 until x is t5d] & br[n4 ,take up ! *ick5 :5 x is br[n1 put x on a hot di%2 9 ! fry+ pan :]e x 0 fri$1 put en\gh cream to make a good gravy1 /irr+ x con/antly4 ,y see !re w be fl\r on ! pan (f ! fri$ *ick5 t w ?ick5 ! gravy4 ,season ! gravy ) salt & pepp]1 p\r x ov] ! *ick5 & s]ve x4 ,"s ( ! color$ cooks :om ,i h se5 prep>e ?is di% fir/ dip _! *ick5 9 wat] be=e roll+ x 9 ! butt] & fl\r4 ,t is = ! purpose ( mak+ m fl\r /ick to x2 b !re is always ?is disadvantage1 if y d t !re w be "s p>ticles ( wat] rema9+1 & :5 y put x 9 ! hot fat x w sputt] v mu*4 ,y c d t or n z y l4 ,:ile ! *ick5 is be+ br[n$ ,i w tell y h[ to prep>e ! hom9y4 ,( c\rse ! *ick5 is to be season$ ) m pepp] & salt if y wi%1 9 addition to :at y put on 9 ! fir/ place ) ! fl\r4 ,,hom9y4 ,fir/ pick ! hom9y ov] & wa% x4 ,f9e hom9y is g5]ally us$ = ?is di%4 ,put x ov] ! fire 9 cold wat]1 a cupful ( hom9y to ab\t f\r cupfuls ( wat]4 ,boil x & /ir x (t5 en\gh to prev5t /ick+1 until x beg9s to be t5d]4 ,boil x = an h\r1 until x beg9s to gr[ t5d]4 ,!n place x :]e !re is no dang] ( burn+1 p\r (f ! wat]1 or leave (f ! cov] ( ! sauce pan s t ! wat] w evaporate4 ,! hom9y w ne$ to cook pretty ne>ly an h\r1 & :5 x is done or ne>ly done x %\ld be z ?ick z ha/y pudd+4 ,if y h a d\ble boil] y c put 9 v mu* less wat]1 = !re is no dang] ( burn+4 ,i ?9k y w\ld ne$ only ab\t half or a little m ?an half z mu* wat]4 ,only take c>e to leave ! cov] (f ! kettle if y f9d t ! hom9y is go+ to be ?9n] ?an ha/y pudd+ :5 x is ne>ly done4 ,if ! hom9y is us$ r co>se1 ab\t five m9utes be=e x is done mix a tablespoonful ( fl\r ) j en\gh wat] or milk to make x a ?9 liquid1 & /ir x into ! hom9y4 ,t w hold x toge!r :5 x is cold1 s t x c be cut into slices4 ,9 mak+ ha/y pudd+ y c put t tablespoonful ( fl\r 9 to hold x toge!r :5 x is cold4 ,y want to all[ long en\gh = ! fl\r to boil ?or\ghly2 be=e di%+ ! hom9y :5 x is t5d] p\r x into an e>!n di% or %all[ t9 pan wet ) cold wat]1 & let x get cold & h>d4 ,always make ?is 9 advance ( y\r fri$ *ick54 ,y want ! hom9y cold & solid s t y c cut x4 ,cut x 9 little cakes ab\t an in* ?ick & two in*es squ>e4 ,^! little cakes ( hom9y are to be fri$ ei!r 9 ! pan ) ! *ick5 or 9 ano!r pan by ! side ( ! *ick51 & s]v$ on a di% ) ! *ick54 ,,fri$ ,,fi%4 ,i h "h "s fi% :i* ,i %all fry4 ,we w n try broil$ fi%1 because ?is has be5 froz52 we w d t "s o!r day4 ,9 fry+ fi% use ei!r ,indian meal or fl\r1 season$ ) salt & pepp]1 to roll ! fi% 94 ,fry ! fi% 9 l>d or ! dripp+s f salt pork4 ,9 case y use salt pork1 fry x br[n4 ,olive oil is "o ( ! nice/ fats = fry+ fi%4 ,y may h y\r *oice :e!r ,i fry ) l>d or oil4 ,we w fry 9 oil4 ,if y use l>d at all y want x to be v nice4 ,9 ! fry+ pan ,i %all put ab\t half an in* ( oil2 t is less ?an half a cupful4 ,put x ov] ! fire & let x get hot1 j z ,i did = ! *ick54 ,?is is froz5 fi% t has be5 ?aw$4 ,cut ! fi% 9 pieces ab\t two in*es squ>e & roll !m ei!r 9 fl\r season$ ) pepp] & salt1 or ,indian meal1 z ,i told y2 put !m into ! oil :5 ! oil is hot4 ,z soon z ! fi% is br[n$ nicely x w be done4 ,y c add m season+ ?an !re is 9 ! fl\r4 ,use ,indian meal ) pork2 x is p>ticul>ly nice4 ,,lecture ,,sev5?4 ,our lesson ?is morn+1 ladies1 w beg9 ) pea s\p ) cru/s4 ,?is s\p ,i %all make ) ! addition ( a little onion4 ,y rememb] ! o!r day we made pea s\p p]fectly pla94 ,we %all cook salt codfi% /ew$ 9 cream1 v5ison ) currant jelly1 /ew$ c>rots1 & cab9et pudd+4 ,fir/ ! peas w be put on ! fire to boil1 & ,i %all beg9 to make ! pudd+4 ,,cab9et ,,pudd+4 ,! cab9et pudd+ z ,i %all make x to-day w be r elaborate4 ,y c make x m pla9ly4 ,x is made ( cake1--sponge cake is ! be/1--,fr5* c&i$ fruit1 eggs & milk4 ,s t1 fir/1 ,i %all give y ! recipe = ! pudd+ z ,i make x to-day1 & !n ,i w give y ! recipe = ! pla9] =m4 ,= ! pudd+ use a pudd+ m\ld ( ! size ,i h 9 my h& 7hold+ ab\t a qu>t71 ab\t half a p\nd ( ,fr5* c&i$ fruit1 :i* y c get at ! confection>ies "h2 ,i h to-day c&i$ *]ries1 a little c&i$ pe>1 a gre5 lime c&i$1 a small orange1 & an apricot4 ,i %all also use a v little citron1 ab\t an ounce ( citron4 ,t ,i want simply = ! effect ( ! gre5 "p ( ! citron4 ,put ! citron 9 ! =m ( small leaves4 ,! l>ge fruits cut 9 slices1 :i* y may leave r\nd or cut 9 ! =m ( />s or to imitate a fl[] bud4 ,aft] y h cut ! fruit1 butt] a p]fectly pla9 t9 pudd+ m\ld ?ickly ) cold butt]1--q ?ickly4 ,h ! butt] cold2 lay ! fruit aga9/ ! m\ld 9 ! =m ( a wrea?1 or a />1 or any fanciful =m y l1 "s on ! bottom ( ! m\ld & "s on ! sides4 ,! cold butt] w hold ! fruit 9 place4 ,aft] "p ( ! fruit is laid aga9/ ! sides & bottom ( ! m\ld1 !n cut ! sponge cake 9 l>ge slices ab\t half an in* ?ick1 "o slice ! size & %ape ( ! bottom ( ! m\ld1 & ei!r "o long slice t w g r\nd ! sides ( ! m\ld inside2 or two or ?ree pieces1 accord+ to ! size ( y\r cake4 ,g5]ally1 9 cities :]e !re are confection>ies1 y c buy sponge cake bak$ 9 l>ge ?9 %eets4 ,y "k ! =m 9 :i* x is us$ = ! bak]s' *>lotte russe4 ,?is is bak$ 9 l>ge %eets2 cut x 9 small %eets & fit x into ! m\lds4 ,because x is v ?9 y c "w ) x v mu* bett] ?an y c ) t :i* is ?ick]4 ,?is w be v apt to break1 because x is v /iff4 ,if y are to %ape ! cake to y\r m\ld ! cake %\ld be p]fectly s(t & flexible4 ,aft] ! fir/ lay] ( cake is put aga9/ ! m\ld1 !n use ! re/ ( ! cake cut 9 small pieces1 or brok51 & put into ! m\ld 9 lay]s ) ! re/ ( ! fruit4 ,y see1 fir/ y use "s ( ! fruit to ornam5t ! inside ( ! m\ld1 !n "s ( ! cake to l9e ! inside ( ! m\ld4 ,t gives y :at w be ! outside ( y\r pudd+ :5 x is done4 ,!n :5 ! m\ld is decorat$ ) fruit & l9$ ) cake1 put ! re/ ( ! cake & fruit into ! m\ld 9 lay]s4 ,make a cu/>d ( a p9t ( milk & six eggs1 because = ?is pudd+ ! cu/>d mu/ be firm en\gh to hold ! pudd+ 9 %ape s t x c be turn$ out ( ! m\ld2 also a qu>t] ( a p\nd ( sug>2 t is ab\t f\r heap+ tablespoonfuls ( sug>4 ,aft] ! cu/>d is made1 p\r x into ! m\ld :i* y h fill$ ) cake & fruit1 & let x /& s t all ! cu/>d may be absorb$ by ! cake4 ,:5 ! cu/>d has be5 entirely absorb$ by ! cake1 set ! m\ld 9 ! /eam] or 9 ! sauce pan ) wat] to rea* two-?irds up ! side ( ! m\ld4 ,put ! cov] on ! /eam]1 or sauce pan1 & /eam x until ! cu/>d is firm4 ,t w g5]ally take ab\t an h\r & a half4 ,x may take a little long]1 b be q sure t ! cu/>d is firm4 ,d n cook ! cu/>d fir/1 j mix x up4 ,9 ord] to be sure t ! cu/>d is firm be=e y attempt to turn ! pudd+ out1 y want to run a =k or a small knife d[n ?r\gh ! ?icke/ "p 9 ! middle ( ! pudd+2 move x backw>d & =w>d2 look into ! pudd+ to make sure t ! cu/>d is done4 ,z long z ! cu/>d looks liquid at all1 y mu/ keep on cook+4 ,:5 ! pudd+ is done take ! m\ld out ( ! /eam]1 us+ a t[el1 because ! m\ld w be hot4 ,take a di% or platt] t fits j ov] ! top ( ! m\ld2 h ! inside ( ! platt] ! size ( ! top ( ! m\ld2 put ! platt] ov] ! m\ld & turn x upside d[n2 !n y w f9d t y c lift ! m\ld f ! pudd+ )\t any tr\ble1 & ! pudd+ w rema9 !re on ! platt]4 ,?is pudd+ ,i %all s]ve )-p[d]$ sug>4 ,x is exce$+ly ri*4 ,x is n necess>y to h a sauce ) x because x is s ri*4 ,b y c use1 if y wi%1 any ( ! nice pudd+ sauces t ,i h told y (4 ,?is is a pudd+ :i* 9 ,europe is s]v$ z ! greate/ luxury4 ,x takes its "n cab9et pudd+ f ! fact t x is s]v$ 9 ! little rooms1 or cab9ets1 t is1 ! private rooms :]e special d9n]s or supp]s are giv5 9 ! ,european re/aurants4 ,:at is call$ cab9et pudd+ 9 ! re/aurants & hotels 9 ?is c\ntry is usually a nice bread pudd+ made ) fruit1 & x is n decorat$ 9 ?is way4 ,tr\ble is n tak5 to decorate ! m\ld4 ,x is simply a nice bread pudd+ made ) cu/>d1 ) "s rais9s or currants 9 x4 ,t is :at is call$ cab9et pudd+ 9 ?is c\ntry 9 ! re/aurants & hotels4 ,s y c make ! memor&um t y c use in/ead ( ! cake1 bread2 & in/ead ( ! ,fr5* fruit1 simply rais9s1 currants & citron4 ,y c sp5d z mu* "t & +5uity decorat+ ! pudd+ z y l1 b ,i h done ?is v quickly & v simply4 ,! pudd+ c be s]v$ hot1 or x c be cool$ & !n put on ! ice & made v cold4 ,y notic$ t 9 fill+ ! m\ld ,i press$ ! cake d[n on ! inside1 because1 z x is saturat$ ) ! cu/>d1 ( c\rse x w\ld s9k d[n4 ,y want to press ! cake well d[n 9 ! m\ld1 & h a lay] ( cake on top1 ! la/ lay] ( cake4 ,"q4 ,if y made x ( bread w\ldn't y h to use m sug> 9 x8 ,,miss ,,corson4 ,yes1 if y use bread y w\ld h to use m sug>4 ,"q4 ,d y h any salt 9 x8 ,,miss ,,corson4 ,y don't ne$ to put any salt 9 x4 ,y c if y want to4 ,!re is no necessity = x1 because !re w be salt bo? 9 y\r bread & 9 y\r cake4 ,"q4 ,d y flavor ! cu/>d8 ,,miss ,,corson4 ,no1 j ! pla9e/ cu/>d4 ,y w f9d t ! ,fr5* fruit w give ! cu/>d all ! flavor y require4 ,y w f9d t if y put ! cu/>d into a pit*] aft] x is made y c p\r x into ! pudd+ v mu* m readily ?an if y try to p\r x f ! b[l4 ,ei!r put x into a pit*] or use a cup1 because y w h to p\r x sl[ly 9 ord] to let x ?or\ghly absorb4 ,,pea ,,s\p ,,) ,,cru/s4 ,next take ! recipe = pea s\p4 ,"s ( ! ladies :o 7 at ! ,monday aft]noon lesson w ne$ only to make "o or two notes1 & ! o!rs w take ! full recipe4 ,= pea s\p1 f\r qu>ts1 use a cupful ( dri$ peas1 yell[ split peas4 ,pick !m ov]1 wa% !m 9 cold wat]1 put !m ov] ! fire 9 two qu>ts ( cold wat] & let !m heat sl[ly4 ,z ! wat] heats x s(t5s ! peas4 ,:5 x is boil+ add half a cupful m ( cold wat] & let t heat2 !n add m cold wat]2 cont9ue to add cold wat]1 half a cupful at a "t1 until y h us$ two qu>ts m ( cold wat] 9 addition to ! fir/ two qu>ts4 ,! object ( add+ cold wat] sl[ly is to s(t5 ! peas1 by r$uc+ ! heat ( ! wat] & !n gradually increas+ x aga9 y s(t5 ! peas s t y c cook !m 9 f an h\r & a half to two h\rs4 ,boil !m v sl[ly )\t ! addition ( salt until !y are s(t en\gh to rub ?r\gh a sieve ) a potato ma%]4 ,aft] !y are rubb$ ?r\gh ! sieve put !m aga9 into ! s\p kettle ) a tablespoonful ( butt] & a tablespoonful ( fl\r rubb$ to a smoo? pa/e4 ,/ir ! s\p ov] ! fire until ! butt] & fl\r are entirely dissolv$2 !n season ! s\p palatably ) salt & pepp] & let x boil = two or ?ree m9utes4 ,:ile x is boil+ cut two slices ( /ale bread--bak]s' bread is ! be/1 or v light home-made bread--9 little dice ab\t half an in* squ>e4 ,put a c\ple ( tablespoonfuls ( butt] 9 a fry+ pan ov] ! fire & let ! butt] beg9 to br[n1 !n ?r[ ! dice ( /ale bread into ! butt] & /ir ! bread until x is br[n4 ,take x out ( ! butt] ) a skimm]1 if x has n absorb$ all ! butt]1 & lay x = a mom5t on br[n pap]1 & !n put x on a hot di% to s5d to ! table ) ! s\p4 ,d n put ! bread into ! s\p unless y are go+ to s]ve at once1 because x w s(t5 a little2 b y w f9d t fri$ bread w s(t5 less quickly ?an toa/$ bread4 ,a great _m p put small squ>es ( toa/ 9 ! pea s\p1 b t s(t5s at once4 ,if y h a fry+ kettle :i* y use = d\ghnuts or fritt]s1 or any?+ ( t sort1 p>tly full ( fry+ fat1 y c heat x & fry ! bread 9 t in/ead ( fry+ x ) ! butt] 9 a fry+ pan4 ,h ! fat smok+ hot2 ! bread br[ns v quickly2 take x out on a skimm] & lay x on a br[n pap] = a mom5t2 !n x is ready = ! s\p4 ,^! little fri$ cru/s ( bread are call$ cr\tons or cru/s 9 ! cook]y books4 ,i am go+ to add an onion fri$ 9 butt] to ! s\p to-day4 ,put t 91 if y use x1 :5 y fir/ beg9 to cook ! s\p4 ,"o onion1 peel$1 slic$1 & fri$ light br[n 9 a tablespoonful ( butt]4 ,y c\ld also use ! bones f ham1 cold roa/ ham1 cold boil$ ham1 or ! bones ( beef ei!r raw or cook$1 9 ! place ( ! onion1 or 9 addition to ! onion1 z y l4 ,rememb] all ^? ?+s give di/9ct flavors to ! pea s\p4 ,if y put any k9d ( bones 91 put !m 9 ) ! peas at ! beg9n+ & boil !m ) ! peas4 ,,salt ,,codfi%1 ,,/ew$ ,,9 ,,cream4 ,next take ! recipe = salt codfi%1 /ew$ 9 cream4 ,fir/1 to fre%5 salt codfi%2 t1 ( c\rse1 is always ! fir/ ?+ y d ) salt codfi%1 no matt] h[ y f9i%4 ,y c d t by soak+ x ov] night 9 cold wat]2 if x has any sk9 on x be sure to h ! sk9 side up4 ,if y put x 9 ! wat] ) ! sk9 side d[n1 ! salt :i* soaks out ( ! fibre ( ! fi% simply falls aga9/ ! sk9 & /ays !re4 ,! fi% does n get any fre%]4 ,a great deal ( codfi% 9 ^! days is s5t to ! m>ket )\t ei!r sk9 or bone4 ,suppos+ we h ! regulation dri$ codfi%1 we sk9 & bone x1 !n soak x ov] night 9 cold wat]1 & next morn+ put x ov] ! fire 9 m cold wat]1 pl5ty ( x1 & put ! kettle or pan conta9+ ! fi% & ! cold wat] on ! back "p ( ! /ove1 :]e x w heat v gradually4 ,d n let x boil at all1 b keep x at a scald+ heat4 ,d n m ?an let x simm]4 ,! effect ( ! boil+ on any salt$ fibre1 :e!r x is fi% or meat1 is simply to h>d5 x4 ,keep x at a scald+ heat until ! fi% is t5d]4 ,( c\rse t w dep5d ^u ! dryness ( ! fi%4 ,x may take a half h\r1 x may take an h\r4 ,t is "o way to fre%5 fi%4 ,ano!r way--! way ,i am do+ n[--is accompli%$ m quickly by putt+ ! fi% ov] ! fire 9 pl5ty ( cold wat]1 en\gh to cov] x2 set x on ! /ove :]e x w heat gradually4 ,:5 ! wat] is ne>ly hot on ! fi% p\r x (f & put m cold wat] on4 ,let t get scald+ hot2 d n let x boil at all2 simply let x get scald+ hot--t is1 let ! /eam beg9 to rise f x4 ,*ange ! wat] z (t5 z x gets scald+ hot1 until ! fi% is t5d]4 ,if y are c>eful to *ange ! wat] (t5 en\gh1 t is1 if y d n let x beg9 to boil1 probably ! fi% w be t5d] 9 half an h\r--f half to ?ree-qu>t]s ( an h\r4 ,! "t w dep5d ^u ! dryness ( ! fibre ( ! fi%4 ,g5]ally 9 ab\t half an h\r x w be t5d]4 ,z soon z ! fi% is t5d] dra9 x1 & !n x is ready to dress 9 any way y wi% to use x4 ,to-day ,i %all make a little cream sauce1 & heat ! fi% 9 x4 ,t w be codfi% /ew$ 9 cream sauce4 ,boil$ codfi% y w\ld s]ve ) boil$ potatoes1 & ! :ite sauce is made ei!r ) wat] or milk & h>d-boil$ eggs4 ,t is ! old ,new ,engl& salt fi% d9n]4 ,usually1 ) a salt codfi% d9n] !re 7 boil$ p>snips & sometimes boil$ beets2 & x is v nice if y l codfi%4 ,= codfi% ha%1 ! old-fa%ion$ codfi% ha%1 use simply boil$ codfi% torn ap>t1 =k$ 9 little f9e flakes or *opp$ 9 f9e flakes2 ( c\rse all ! sk9 & bone is tak5 (f1 mix$ ) an equal quantity ( boil$ potatoes1 ei!r ma%$ or *opp$ f9e1 palatably season$ ) pepp]2 ( c\rse ! fi% w\ld be salt en\gh1 usually2 = a p9t b[l full ( fi% & potatoes1 use a tablespoonful ( butt]4 ,! fi% & potatoes are ?or\ghly mix$1 !n put into a fry+ pan1 ) j en\gh butt] or dripp+s to keep x f burn+4 ,y may put1 = ! quantity ,i h giv5 y1 a heap+ tablespoonful ( butt] 9 ! fry+ pan1 & let x melt2 !n put 9 ! fi%1 & cont9ue /irr+ x4 ,rememb] !re is "s butt] 9 ! ha% already1 & t w melt ) ! heat & probably be en\gh2 b if y ne$ any m to prev5t its burn+1 add a tablespoonful4 ,/ir ! ha% until x is scald+ hot2 !n pu% x to "o side ( ! fry+ pan ) ! knife y are /irr+ x )1 & =m x into a little oval cake at "o side ( ! fry+ pan4 ,:5 ! ha% is ?or\ghly hot1 ! butt] 9 x w beg9 to fry out ( x1 & !re probably w be butt] en\gh to prev5t its burn+4 ,let x /& 9 ! little cake at ! side ( ! pan until x is br[n$ on ! bottom4 ,y want to wat* x a little1 & n[ & !n run a knife "u x & loos5 x f ! pan1 to make sure t x is n burn+4 ,!n1 :5 ! bottom is br[n$1 hold a plate 9 "o h& & ! fry+ pan 9 ! o!r1 & turn ! fi% out 9 a little cake on ! plate or di%4 ,,codfi% ,,cakes4 ,to make codfi% cakes1 fir/ make ! fi% f9e2 aft] fre%5+ x & tak+ (f ! sk9 & bone1 *op x or te> x 9 f9e flakes2 mix x ) an equal quantity ( potato ei!r ma%$ or *opp$--ma%$ potato is r bett] = codfi% cakes because y c pack x a little m closely 9 ! =m ( cakes4 ,to a p9t b[lful ( codfi% ha% add a tablespoonful ( butt]1 a palatable season+ ( pepp] & ! yolk ( "o raw egg4 ,t is1 half codfi%1 half potato1 a tablespoonful ( butt] & ! yolk ( "o raw egg1 & a palatable season+ ( pepp]4 ,!n du/ y\r h&s1 ) dry fl\r2 take a tablespoonful ( ?is mixture up 9 y\r h& & ei!r =m x 9 ! %ape ( a r\nd ball or flat cake1 z y l4 ,h ready a fry+ kettle or deep fry+ pan ) en\gh fat or dripp+s1 or l>d1 9 x to cov] ?ree or f\r ( ! codfi% cakes or balls1 :5 y drop !m into x4 ,s t if y use a fry+ pan y mu/ h a deep fry+ pan4 ,y may make 9 t case codfi% cakes1 n balls4 ,if y h a fry+ kettle y c make little r\nd balls4 ,:5 ! fat is smok+ hot drop ! codfi% cakes or balls into x & fry !m j a gold5 br[n1 light br[n4 ,take !m out ( ! fat ) a skimm] & lay !m on br[n pap] = a mom5t to free !m f grease1 !n s]ve !m hot4 ,y w notice t ,i always tell y 9 fry+ ev]y?+ to take x out ( ! fat & lay x = a mom5t on br[n pap]1 because !n y are sure to free x f grease4 ,n necess>ily v co>se pap]2 j ord9>y br[n wrapp+ pap]4 ,i d n mean manila pap]1 b ! common br[n wrapp+ pap] t comes ar\nd groc]ies & meat1 t tradesm5 g5]ally use4 ,! pap] mu/ be por\s s t ! grease w be easily absorb$4 ,t is ! only po9t y h to rememb]4 ,! usual way ( fry+ codfi% cakes is simply to put fat en\gh 9 ! pan to keep !m f /ick+1 & 9 t way !y are n br[n$ all ov]1 t is1 !y are n br[n$ on ! sides4 ,!y are simply br[n$ on ! top & on ! bottom1 & ! fat has1 ( c\rse1 g5]ally soak$ into !m s t y get !m ?or\ghly greasy unless y h fat en\gh to cov] !m & h ! fat smok+ hot :5 y put !m 94 ,9 fry+ x is v easy to use ! fat repeat$ly1 if y only rememb] "o ?+4 ,! fat y fry fi% 9 y want to keep always = fi%2 !n y c fry any?+ else1 meat1 *ick51 fritt]s or d\ghnuts1 9 ! o!r fat4 ,g5]ally keep two j>s or crocks ( fat1 & take c>e only to let ! fat get smok+ hot 9 fry+1 & z soon z y h done fry+ set ! kettle (f ! /ove s t ! fat does n burn2 let x cool a v little1 !n /ra9 x ?r\gh a clo? into an e>!n b[l & let x get cold4 ,wa% ! fry+ kettle out & clean x ?or\ghly1 & !n y c put ! fat back 9 x1 & x w be ready = ! next "t1 if y use a porcela9-l9$ kettle2 if y use a metal kettle = fry+1 t9 or any?+ ( t sort1 d n put ! fat 9 x till y are ready to use x aga91 because x might ru/ x a little4 ,if y /ra9 x ?r\gh an ord9>ily ?ick t[el !re w be no s$im5t4 ,if y /ra9 x ?r\gh a sieve !re w be a little s$im5t t w settle to ! bottom ( ! fat1 & y c turn ! cake ( fat out ( ! b[l :5 x is cold & scrape t (f4 ,! be/ way is to /ra9 ?r\gh a clo? 9 ! fir/ place4 ,if y are c>eful ) ! fat y c use x repeat$ly1--use x a doz5 times or m1 until x really is ne>ly us$ up4 ,b if y are c>eless & let x burn1 ( c\rse y v soon get x s d>k 9 color t x colors any?+ directly y put x 91 be=e x is cook$1 & x has a burnt ta/e4 ,b if y use x at ! heat ,i tell y1 j smok+ hot1 & d n let x burn1 y c use x repeat$ly4 ,sometimes y c lift x out 9 "o solid cake :5 x is cold2 sometimes y w h to break x & take x (f 9 m ?an "o piece4 ,on ! bottom ( ! cake y w f9d a little br[ni% s$im5t :i* y mu/ scrape (f4 ,!n y h ! fat cl>ifi$ & ready = use4 ,= ord9>y fry+ purposes ! /ra9+ ?r\gh ! t[el w answ]4 ,an e>!n b[l is ! be/ = keep+ ! fat 9 ! kit*51 v mu* bett] ?an metal ( any k9d4 ,,/ew$ ,,c>rots4 ,next take ! recipe = /ew$ c>rots4 ,c>rots1 peel$1 z _m z y wi% to make a di%ful2 cut !m 9 r small slices1 a qu>t] ( an in* ?ick1 put !m ov] ! fire 9 salt$ boil+ wat] en\gh to cov] !m2 boil !m /eadily until !y are t5d]4 ,t w be 9 p]haps half or ?ree-qu>t]s ( an h\r2 if ! c>rots are "y & fre% !y w boil 9 half an h\r2 long] z ! season advances & ! c>rots gr[ d5s] 9 _! fibre4 ,late 9 ! w9t] x may take an h\r or ev5 an h\r & a half if !y are v l>ge & woody4 ,boil !m until !y are t5d]4 ,!n dra9 !m & ?r[ !m into pl5ty ( cold wat]1 & let !m get ?or\ghly cold4 ,:ile !y are cool+ make a sauce ( wat] or ( milk1 z y l4 ,if y h an ord9>y vegetable di% full ( c>rots y want ab\t a p9t ( sauce4 ,9 t case y w make ! sauce z ,i h told y sev]al times3 a tablespoonful ( butt]1 & a tablespoonful ( fl\r = a p9t ( sauce2 melt ! butt] & fl\r toge!r ov] ! fire1 /irr+ !m con/antly until !y bubble & are smoo?ly mix$2 !n beg9 to add half a cupful at a "t ! milk or wat] t y are go+ to use 9 mak+ ! sauce2 /ir ea* half cupful 9 smoo? be=e y add any m wat]4 ,if ! milk or wat] is hot1 ( c\rse ! sauce w be cook$ all ! m quickly4 ,let ! sauce boil = a m9ute1 /irr+ all ! "t1 !n season ) a level teaspoonful ( salt = a p9t ( sauce1 a qu>t] ( a saltspoonful ( pepp]1 rememb]+ :at ,i h said ab\t us+ :ite pepp]4 ,dra9 ! c>rots f ! cold wat] & put !m into ! sauce to heat4 ,:ile !y are heat+--& t w only take ?ree or f\r m9utes--*op a tablespoonful ( p>sley f9e1 & /ir x among ! c>rots2 !n s]ve !m z soon z !y are hot4 ,y may make ! addition ( p>sley or n1 z y l1 b x is v nice4 ,9 "s seasons ( ! ye> y c n h ! p>sley4 ,if y h n p>sley1 & h made ! sauce ( wat]1 y w improve ! di% v mu* if y /ir ! yolk ( a raw egg into ! sauce & c>rots :5 y take !m (f ! fire1 j be=e y di% !m4 ,i w d t to-day4 ,i w make a sauce ( wat] & add ! yolk ( an egg4 ,y _h bett] put two or ?ree tablespoons ( sauce into a cup ) ! egg & mix x1 & !n p\r t into ! sauce & /ir x well4 ,9 *opp+ p>sley use j ! leaves1 n ! /alks2 put !m 9 ! *opp+ b[l & *op !m f9e4 ,if y *op on a bo>d /eady ! po9t ( a knife ) "o h& & use an up-&-d[n motion ) ! o!r h&4 ,( c\rse y c und]/& t us+ a long knife 9 *opp+ y c *op v mu* m quickly ?an y c\ld 9 a *opp+ b[l1 :]e y only get a circul> cut4 ,"o ( ! ladies asks me ! object ( putt+ ! c>rots 9 cold wat]4 ,!y are put fir/ 9 boil+ salt$ wat]-to set _! color4 ,! action ( ! salt 9 ! boil+ wat] slightly h>d5s ! surface s t ! color does n boil out4 ,!n if y take !m at ! po9t :5 !y are t5d] y *eck ! boil+ at once by ! cold wat] & secure ! color entirely4 ,( c\rse y w und]/& t by dra9+ !m & ?r[+ !m into cold wat] y *eck ! heat at once4 ,if y simply let !m /& 9 ! wat] & gradually s(t5 & soak1 lett+ ! wat] keep w>m1 y w\ld soak ! color out4 ,t foll[s ) all boil$ vegetables4 ,:]e we want to pres]ve ! color ?is is ! simple/ & easie/ way to d x4 ,"q4 ,c ! color ( beets be pres]v$ 9 ! way y speak (8 ,,miss ,,corson4 ,no1 beets h to be boil$ diff]5tly f any o!r vegetable4 ,if y break ! sk9 ( beets1 or cut !m 9 any way1 ! color escapes 9 ! wat]4 ,s t to prep>e ! beets = boil+1 wa% !m v c>efully )\t break+ ! sk94 ,d n cut (f ! roots or ! tops ( ! beets close2 leave "s ( ! roots & ?ree or f\r in*es ( ! /alk4 ,d n trim !m (f close1 because if y cut ! roots or /alks close to ! beet y make a cut :5ce ! color c escape2 wa% !m v c>efully )\t break+ ! sk94 ,put !m ov] ! fire 9 boil+ wat]4 ,y d n ne$ to salt x1 9 fact1 x is bett] n to salt x4 ,boil !m until !y gr[ t5d] to ! t\*4 ,if y puncture ! beet ) a =k or knife1 to try x1 y let ! color out1 b y c take "o ( ! beets up on a skimm] & use a ?ick t[el & hold x 9 y\r h& & squeeze x to see if x is gr[+ s(t4 ,d n break ! sk91 always rememb] t4 ,:5 ! beet is t5d] y w f9d t x w yield a little1 betwe5 y\r f+]s1 & ! l5g? ( "t requir$ = cook+ !m w be f half an h\r to two h\rs & a half1 p]haps ev5 long] ?an t4 ,"y1 t5d]1 juicy beets may be cook$ 9 half an h\r4 ,! old] !y are1 ! lat] x is 9 ! season1 ! h>d] ! woody fibre w be1 & ! long] x w take to cook !m4 ,aft] !y are cook$ really t5d]1 !n ?r[ !m into a b[l ( cold wat] & rub (f ! sk9 ) a wet t[el4 ,d n leave !m soak+ 9 cold wat]4 ,,v5ison ,,) ,,currant ,,jelly4 ,take ! recipe = v5ison n[1 ladies4 ,en\gh butt] to cov] ! bottom ( ! pan ab\t a qu>t] ( an in*4 ,let x get smok+ hot1 !n put 9 ! v5ison4 ,y mu/ h ! pan l>ge en\gh to hold ! v5ison4 ,z soon z ! v5ison is br[n on "o side turn x & br[n x on ! o!r4 ,br[n x v fa/4 ,z soon z ! v5ison is br[n$ put ) x ! currant jelly4 ,= e p\nd ( v5ison use two tablespoonfuls ( currant jelly--n heap+ spoonfuls2 or y might put "o heap+ tablespoonful = e p\nd ( v5ison4 ,z soon z ! v5ison is br[n put ! currant jelly 9 ) x4 ,put ! pan back :]e x w n be too hot1 & f9i% cook+ ! v5ison until x is done to suit y\r ta/e4 ,x w cook1 if x is an in* ?ick1 pretty well done 9 ab\t tw5ty m9utes4 ,season x ) salt & pepp]1 & :5 x is done put x on ! platt] & p\r ! currant jelly & butt] ov] x4 ,! cook+ ( ! jelly ) ! v5ison makes x a nice sauce or gravy4 ,"q4 ,w\ldn't ?is be a nice way to cook buffalo or any o!r k9d ( game8 ,,miss ,,corson4 ,yes1 x is a v good way4 ,,lecture ,,eigh?4 ,,meats ,,& ,,vegetables4 ,we w beg9 to-day ) s-call$ roa/ beef1 x is really bak$4 ,?is is :at is call$ a %\ld] cut ( beef1 & is j z ! but*] has s5t x home1 t is1 )\t any ( ! bones be+ tak5 out4 ,?is ?9 "p ( ! beef c be ei!r roa/$ ) ! re/ or cut (f & us$ z a /ew4 ,x is n v available at ! table4 ,x almo/ always is t\gh1 & !re is a great deal ( fat proportionately4 ,! lean t is !re is v apt to dry & h>d5 9 ! bak+4 ,s t ! be/ way to use ! "p is to cut x (f & cook x sep>ately4 ,h ! beef cut l>ge en\gh to give a roa/ f ! ?icke/ "p4 ,! :ite l9e ( c>tilage w be sure to bo!r 9 c>v+1 & ! be/ way is to cut x out be=e y cook ! meat4 ,y c cut x out )\t any difficulty4 ,y c also cut (f ! bone entirely4 ,y w n f9d t do+ ?is w make ! meat wa/e if y bake x or roa/ x prop]ly1 & y c c>ve x m easily & m economically4 ,c>v+ :5 ! bone is 9 ! meat y are sure to leave m meat on ?an y really want to1 & x is q a difficult matt] to c>ve ev5 slices :5 ! bone is 9 ! meat4 ,x is a v easy matt] to take ! bone out1 & !n ei!r use ! bone = s\p meat or put x 9 ! pan ) ! meat & let x bake z ! basis = gravy4 ,y w notice bo? 9 cutt+ ! c>tilage & ! bone1 ,i d n take (f any meat4 ,i simply cut close1 & take away ! p>ts ,i wi% to remove )\t wa/+ any ( ! meat4 ,t leaves a solid piece ( meat :i* (f]s no difficulty 9 c>v+2 y c ei!r fa/5 x 9 %ape by ty+ a /r+ ar\nd x or by runn+ a few skew]s ?r\gh x4 ,! bett] way is to tie x ) a /r+1 because ! skew]s w make holes & p]mit ! juice to escape4 ,y c ei!r take (f ! ?91 outside sk9 ( ! beef or wipe x z ,i h already said1 ) a wet t[el4 ,) good beef ! sk9 is s exce$+ly ?9 t x is n objectionable 9 c>v+ or to ! ta/e4 ,) poor beef1 ! sk9 is decid$ly lea!ry1 & !n x is advisable to take x (f4 ,"q4 ,h[ _m p\nds 7 !re 9 y\r piece altoge!r1 be=e y began to cut x8 ,,miss ,,corson4 ,oh1 ,i fancy x weigh$ five or six p\nds4 ,( c\rse y use ! numb] ( p\nds t y\r family requires4 ,i am speak+ ( divid+ ! meat s z to cook x 9 ! mo/ economical mann]4 ,y w\ld buy a suffici5tly l>ge piece 9 weight to give y ! ?ick "p--l>ge en\gh = y\r family = ! roa/1 & ! o!r "p y use = ! /ew subsequ5tly4 ,we made a beef /ew "o day1 "h1 ,i ?9k4 ,roa/+ is cook+ meat be=e ! direct blaze ( ! op5 fire4 ,bak+ is cook+ x 9 ! ov54 ,ne>ly all ! s-call$ roa/ beef t we get is bak$ beef4 ,x is n q s delicate z real roa/ beef4 ,y c accompli% ! roa/+ ( beef ) any range or kit*5 /ove t has a l>ge grate1 t is1 a grate :]e y c h a cle> surface ( coals aga9/ ! grate1 by us+ :at is call$ a ,dut* ov54 ,?is is a t9 box1 ) "o side op5 & a little hook 9 ! top ( ! box1 f :i* y c hang ! meat4 ,!n 9 ! bottom "p ( ! t9 case !re is a pan t cat*es ! dripp+s4 ,aft] y h got ! meat all ready1 y put ! ,dut* ov5 9 front ( ! grate1 /&+ x s t ! op5 side ( ! ,dut* ov5 is directly 9 front ( ! grate ( y\r /ove or range4 ,y w f9d t ! bright t9 ( ! ov5 w reflect heat en\gh to cook ! meat nicely4 ,!re y get a g5u9e roa/4 ,y d n get an old-fa%ion$ roa/ on a spit be=e ! op5 fire1 b y get a nice roa/4 ,g5]ally ^? little hooks are s arrang$ t ! meat sw+s a little--sw+s & turns1 & if ! hooks are n s arrang$1 once 9 a :ile1 say once 9 half an h\r1 y want to turn x4 ,n[1 suppose y h n t ov51 b /ill h an op5 fire1 y c roa/4 ,i h roa/$ a *ick5 be=e a grate fire 9 ! sitt+ room4 ,y c roa/ small birds ( any k9d 9 t way1 by putt+ some?+ on ! mantel piece heavy en\gh to support ! weight ( ! bird4 ,tie a /r+ ar\nd ! bird or ar\nd ! piece ( beef & let x hang d[n 9 front ( ! fire4 ,put a platt] "u x or a dripp+ pan1 & put ! bl[] up 9 front ( x4 ,y might be amus$ at ! idea ( do+ t z an exp]im5t4 ,i h made c(fee 9 an old tomato c z an exp]im5t1 to see :e!r x c be done1 & x is j z nice z any y c\ld possibly make 9 ! f9e/ ,fr5* c(fee pot4 ,aft] all !re are _m exp$i5ts t y c resort to 9 cook+ ) good results4 ,aft] ! meat is br[n$ on ! outside1 :e!r y are roa/+ or bak+1 season x4 ,get x br[n$ fir/ on ! outside v quickly1 !n season x ) salt & pepp]1 & aft] t mod]ate ! heat ( ! ov51 or draw ! ,dut* ov5 a little away f ! fire1 & f9i% cook+ till ! meat is done1 all[+ fifte5 m9utes to ! p\nd if y want x m$ium r>e1 ab\t tw5ty m9utes to ! p\nd if y want x v well done4 ,if y are bak+ ! meat put x 9 ! hotte/ ov51 )\t any season+ at all1 )\t any wat] 9 ! pan4 ,y w f9d t ! meat w yield dripp+s en\gh = ba/+4 ,our *ick5 t we ba/$ ye/]day1--d y rememb] h[ nice & br[n t 08 ,pretty well ba/$1 wasn't x8 ,t _h no?+ 9 ! pan = ba/+ except ! dripp+s :i* fl[$ f ! *ick5 itself4 ,put ! meat 9 ! hotte/ ov5 until x is br[n$1 & !n mod]ate ! heat & cook ! meat fifte5 m9utes to ! p\nd4 ,we might d :at ! ,fr5* call braise ! end ( ! roa/1 if y l to see ! effect ( sl[ cook+4 ,"o difficulty t we labor "u "h is t we h to use a v int5se heat1 o!rwise ! flame ( ?is vapor /ove goes out4 ,9 ord] to braise successfully y want a v g5tle & cont9u\s heat1--su* z y w\ld get on ! back "p ( a cook+ /ove1--j heat en\gh to keep ! meat simm]+4 ,we w d z well z we c by keep+ ! sauce pan at "o side ( ! fire1 & !n ,i w describe ! brais+ process1 s t y c d x p]fectly at home4 ,if we h any cabbage we w braise ! meat ) x4 ,t makes a di% t is us$ v mu* 9 ! nor? ( ,europe1 9 ,pol& & ,sw$54 ,i ?9k ,i w give y ! recipe1 :e!r we h our cabbage or n4 ,use a l>ge pot or sauce pan1 l>ge en\gh to all[ y to lay ! piece ( meat on ! bottom2 or1 y c use a ?ick1 deep1 iron pan4 ,i rememb]1 sev]al days ago1 see+ 9 ! h>dw>e /ores pans ab\t t5 in*es high1 pans made ( ,russia iron1 oval4 ,y c use t = q a l>ge piece ( meat if y h n a sauce pan4 ,y want a pan deep en\gh to all[ ! wat] to come j ov] ! beef4 ,put wat] 9 ! pan1 en\gh to cov] ! beef1 & let x get boil+ hot4 ,i w give y two me?ods ( brais+4 ,:5 ! wat] is boil+ hot1 put ! beef 9 x2 wat* x c>efully until x j beg9s to boil aga94 ,! mom5t x boils1 pu% back ! pot or pan 9 :i* x is f> en\gh away f ! hot "p ( ! /ove to keep ! wat] only simm]+1 only bubbl+1 n boil+4 ,put 9 :atev] season+ y l4 ,if y use spice1 cloves = in/ance1 or mace1 use x :ole4 ,if y use simply salt & pepp]1 ( c\rse use !m 9 ! p[d]4 ,keep ! cov] v tightly ov] ! pot or sauce pan1 & cook ! meat 9 t sl[1 g5tle way1 = at lea/ two h\rs4 ,a piece weigh+ n m ?an f\r or five p\nds y want to cook at lea/ two h\rs1 or until x is t5d]4 ,rememb] to cook v1 v sl[ly4 ,t is a v simple & easy way ( brais+1 :i* any "o c accompli%4 ,n[ ,i am go+ to give y ! ,fr5* me?od ( brais+4 ,cut "p ( ! fat (f ! meat1 ab\t half ! fat (f ! meat4 ,put ! "p t y cut (f 9 ! bottom ( ! pot4 ,lay ! meat on ! fat4 ,t is ! way we w cook our meat to-day1 because ,i h decid$ to cook ! cabbage 9 ano!r way4 ,aft] y h put ! fat 9 ! bottom ( ! sauce pan1 lay ! meat on x1 ) ! fat "p up1 s t1 y see1 y h fat "u & ov] ! meat4 ,on top or by ! side ( ! meat put an onion ( m$ium size1 peel$ & /uck ) ab\t a doz5 cloves4 ,put p>sley1 if y h x1 ab\t a tablespoonful ( leaves1 or "s /alks1 or p>sley root2 b rememb] t ! flavor ( p>sley root is v mu* /rong] ?an ! leaf1 s t y w use proportionately less root4 ,"o bay leaf1 a tablespoonful ( c>rot1 slic$1 ab\t a tablespoonful ( turnip1 slic$1 & a level teaspoonful ( pepp]corns--ungr\nd pepp]--or a small r$ pepp]4 ,!n boil+ wat] en\gh j to cov] ! meat4 ,!n put on ! cov] ( ! sauce pan1 & put ! meat :]e x w simm] v g5tly until x is q t5d]4 ,! ,fr5* always braise 9 :at is call$ a brais+ pan2 t is1 two oval pans made 9 su* a way t "o sets into ! o!r1 & goes ab\t a ?ird ( ! way d[n4 ,!y put ! article t is to be brais$ 9 ! bottom pan1 & !n 9 ! top pan !y put hot a%es1 or coals ( wood or *>coal1 mix$ ) a%es2 s t !re is heat top & bottom2 !n !y put _! brais+ pan by ! side ( ! fire or at ! back ( ! /ove1 :]e x w h a g5tle heat1 & cook x = a v long "t4 ,!y braise x f\r or five h\rs1 & x makes ! t\ghe/ meat t5d]4 ,aft] y once br+ ! meat to ! boil+ po9t y mu/ n boil x fa/2 if y boil x fa/ y w make x v mu* t\gh]4 ,aft] y get x to ! boil+ po9t keep x !re1 & cook x sl[ly1 & long en\gh s t x w be sure to be t5d]4 ,if y are sure ! meat is t\gh 9 ! beg9n+1 put half a cupful ( v9eg> into ! wat] ) x4 ,y won't notice ! v9eg> :5 y come to eat ! meat1 & x w help to make ! meat t5d]4 ,! ,fr5*1 ( c\rse1 use ! ord9>y w9e ( ! c\ntry1--a s\r w9e1--x has ! same effect2 x is ab\t z s\r z v9eg>1 & has ab\t ! same effect4 ,i ?9k1 inde$1 t is ! reason :y ! ,fr5* use s mu* w9e 9 cook+ meat4 ,!y use a v acid w9e always1 & probably use x = ! purpose ( mak+ ! meat t5d] 9 _m in/ances4 ,put 9 salt1 b n too mu*1 = ! effect ( salt1 :ile ! meat is boil+1 w\ld be to h>d5 x4 ,j a little salt1 & !n 9 season+ y\r gravy y c add m salt4 ,aft] ! meat is brais$ ,fr5* fa%ion1 x is tak5 out ( ! bro?1 & ! bro? is /ra9$ & !n us$ z a bro? or s\p1 or made into a gravy4 ,to make ! gravy1 = ea* p9t ( gravy t y wi% to make1 use a tablespoonful ( butt] or beef dripp+s & a tablespoonful ( fl\r4 ,/ir ! dripp+s & fl\r ov] ! fire 9 a sauce pan until !y are br[n4 ,!n beg9 to add ! season$ bro? 9 :i* ! meat 0 cook$1 half a cupful at a "t1 /irr+ x until x is smoo? ea* "t1 until x boils2 !n season x ) salt & pepp]1 rememb]+ t ! bro? is already season$1 s t y h to ta/e x4 ,t makes a v nice gravy or sauce4 ,( c\rse1 y h pl5ty ( bro?1 s y c make z mu* ( x z y l4 ,take n[ a recipe = cook+ cabbage to s]ve ) brais$ meat4 ,= a cabbage ( m$ium size1--t is1 a cabbage ab\t z l>ge z a breakfa/ plate1--fir/ wa% ! cabbage ?or\ghly1 cutt+ away any "p ( ! /alk t seems woody4 ,!n cut ! cabbage 9 r ?9 slices4 ,t is v easy4 ,lay x on ! bo>d & cut x d[n ?r\gh4 ,y w\ld ne$ a l>ge sauce pan to cook a cabbage z l>ge z a breakfa/ plate1 because rememb] :5 x is cut up x takes up m space4 ,put 9 ! bottom ( ! sauce pan a tablespoonful ( butt] or dripp+s4 ,if y are brais+ y\r meat y c op5 ! pot & dip "s ( ! dripp+s out ( x4 ,a tablespoonful ( butt] or dripp+s1 half a cupful ( v9eg>1 a tablespoonful ( cloves1 a teaspoonful ( pepp]corns & a tablespoonful ( br[n sug>4 ,!n put 9 ! cabbage on top ( ^! ?+s4 ,put ! cov] on ! sauce pan1 set x ov] ! fire :]e x w /eam4 ,be v c>eful n to let x burn4 ,keep x on ! back "p ( ! fire :]e x w simm]4 ,keep x cov]$4 ,e fifte5 m9utes take (f ! cov]1 & ) a l>ge =k or spoon lift ! cabbage f ! bottom s t ! top uncook$ "p goes d[n to ! bottom4 ,9 ab\t an h\r ! cabbage w be t5d]4 ,y d n ne$ to beg9 to cook t until )91 say an h\r & a qu>t] ( ! "t ! beef is likely to be done4 ,to s]ve x1 turn x on a di%1 leav+ ! spice1 cloves & pepp] 9 ) x1 & lay ! beef on x4 ,j moi/5 ! cabbage ) a little gravy or bro? f ! beef1 & s]ve ! re/ ( ! gravy 9 a b[l2 rememb] t ! bro? f ! meat is salt$1 & t 9 moi/5+ ! cabbage x seasons x1 or if y l v mu* salt y c put a little ) ! cabbage 9 cook+4 ,n[1 to boil cabbage quickly1 & )\t odor3 ,aft] ?or\ghly wa%+ x take (f ! decay$ leaves1 cut x 9 r small pieces1 b d n use ! /alk ( ! cabbage--avoid t4 ,put ov] ! fire a sauce pan l>ge en\gh to hold ! cabbage twice ov]4 ,h pl5ty ( space 9 y\r sauce pan or kettle1 fill x half full ( wat]1 put pl5ty ( salt 9 ! wat]1--t is1 a level tablespoonful ( salt to ab\t a qu>t ( wat]1--let ! wat] boil2 be sure t x is boil+ fa/4 ,!n put 9 ! cabbage2 get x boil+ aga9 j z fa/ z y c1 & cont9ue to boil x j z fa/ z y c until x is t5d]4 ,t w be 9 f t5 to tw5ty-five m9utes1 accord+ to ! age ( ! cabbage4 ,"y cabbage1 e>ly 9 ! season1 w boil t5d] 9 t5 m9utes2 or x may take #ae1 #bj or #be4 ,x nev] takes ov] a half h\r unless ! cabbage is v old or dry4 ,! cabbage is done ! mom5t ! /alk is t5d]4 ,a great _m p h ! idea t !y mu/ boil ! cabbage until ! leaf is almo/ dissolv$4 ,x ne$s only to be boil$ z t5d] z y boil ! /alks ( caulifl[]1 & y w\ld try1 ( c\rse1 ! ?icke/ "p1 :i* w\ld be ne> ! /alk4 ,rememb]1 9 ! fir/ place y w\ld cut out any t\gh1 woody /alk1 b ! t5d] /alk y w\ld leave 91 & t is ! "p y w\ld try4 ,if y boil x fa/ x w n take ov] ?irty or ?irty-five m9utes at ! outside1 probably n m ?an tw5ty4 ,j z soon z ! cabbage is t5d] dra9 x & put ) x :atev] sauce or dress+ y are go+ to s]ve ) x4 ,t sometimes is v9eg>1 butt]1 pepp]1 & salt4 ,sometimes a little milk1 butt]1 pepp]1 & salt4 ,9 t case x is call$ cabbage /ew$ ) cream4 ,sometimes y w\ld simply s]ve x )\t any fur!r season+1 only rememb] t ! mom5t x is t5d]1 dra9 x & s]ve4 ,z ,i told y ! o!r day1 ! odor ( ! cabbage comes f lett+ x boil until aft] ! sub/ance ( ! cabbage is s s(t t ! oil beg9s to escape f x1 ! volatile oil4 ,t makes a /rong odor 9 ! room4 ,z soon z ! cabbage is t5d] x is ready to eat1 & %\ld be tak5 f ! fire4 ,,turnips4 ,to bake turnips1 peel ! turnips1 ei!r :ite or yell[ ones1 cut !m 9 r small slices1 a qu>t] ( an in* ?ick2 put !m ov] ! fire 9 salt$ boil+ wat] en\gh to cov] !m1 & boil !m fa/ until !y are t5d]4 ,x may take t5 or fifte5 m9utes1 possibly tw5ty m9utes1 accord+ to ! age ( ! turnips4 ,( c\rse y w und]/& t if ! turnips are old & corky !y w n be z nice :5 !y are done z if !y are 9 good condition4 ,b z soon z ! turnips are t5d]1 dra9 !m1 put !m 9 an e>!n pudd+ di%1 make a little :ite sauce1 ei!r ) milk or wat]1--= a p9t1 a tablespoonful ( butt]1 tablespoonful ( fl\r2 /ir ov] ! fire2 !n milk add$ gradually & /irr$ smoo?2 season$ ) salt & pepp]1--make en\gh ( ! :ite sauce j to moi/5 ! turnips2 p\r x ov] ! turnips2 du/ ov] ! top "s crack] du/ or bread crumbs1 j en\gh to cov] ! top ( ! turnips2 put a little salt & pepp] ov] ! crumbs1 & a scant tablespoonful ( butt] ov] ! top ( ! crumbs4 ,!n put ! di% into ! hot ov51 & j br[n ! crumbs on ! top ( ! di%4 ,s]ve x z soon z ! bread crumbs are br[n4 ,t is a v nice & easy di%4 ,if y h cold boil$ turnips1 slice !m1 cov] !m ) :ite sauce & bread crumbs1 & cook !m j 9 ! same way4 7,at ?is po9t ,miss ,corson ann\nc$ t ! cabbage 0 done1 aft] be+ 9 betwe5 n9e & t5 m9utes1 & no smell 0 p]ceptible 9 ! room47 ,i am go+ to moi/5 ! cabbage ) cream sauce1--t is :ite sauce made ) milk1--& heat x = a mom5t & !n x w be done4 ,i w n[ answ] a "q t has be5 ask$ ab\t cook+ corn$ beef4 ,! same pr9ciple applies to ! cook+ ( corn$ beef t applies to ! cook+ ( salt$ fi%4 ,y rememb] ?is morn+ 9 talk+ ab\t codfi% ,i said1 if y boil ! salt$ fibre h>d & fa/1 y make x h>d & t\gh5 x4 ,t holds good 9 relation to salt$ meat or corn$ meat4 ,y want to boil x v g5tly4 ,!re is comp>atively little juice left 9 corn$ beef1 s t ! action ( cold wat] is n s disa/r\s to x z x w\ld be to fre% meat4 ,sometimes ! beef is s v salt t x is desirable to *ange ! wat] ^u x4 ,put x ov] ! fire 9 cold wat]4 ,let x sl[ly rea* ! boil+ po9t1 & !n try & see if x is too salt4 ,if ! wat] itself seems v salt1 *ange x4 ,put fre% wat] 91 let x gradually heat1 & boil v g5tly always4 ,z soon z ! meat rea*es ! boil+ po9t1 pu% x to ! back "p ( ! /ove & boil x v g5tly until x is t5d]4 ,x usually takes ab\t tw5ty m9utes to a p\nd1 b boil x v g5tly & sl[ly4 ,!n x w be t5d]4 ,if y boil x fa/ x w be h>d & t\gh4 ,if y put a :ole dri$ r$ pepp] 9 ) ! beef 9 boil+1 y w f9d t x w improve ! flavor v mu*4 ,if y int5d to use ! beef cold1 leave x 9 ! wat] 9 :i* x is boil$2 take ! pot (f ! /ove & let x cool 9 ! wat] 9 :i* x 0 boil$4 ,^? same directions apply to boil+ smok$ or salt$ tongue4 ,! turnips 7 j fifte5 m9utes 9 boil+4 ,nice po9ts ab\t boil$ d9n]s are ask$ =4 ,i ?9k ,i h giv5 y ! nice/ po9t 9 cook+ beef1 s t y w be sure to get x t5d]1 & to cook cabbage s t x is t5d] & does n smell4 ,cabbage always goes ) a ,new ,engl& boil$ d9n]1 potatoes1 onions1 p>snips & squa%4 ,i told y ab\t cook+ beets ?is morn+4 ,all ! o!r vegetables y may cook 9 boil+ wat]1 & salt to suit ! ta/e4 ,! old-fa%ion$ way 0 to boil all ! vegetables 9 ! pot ) ! beef1 add+ ! vegetables 9 succession1 s t ea* "o 0 put 9 j long en\gh be=e ! beef 0 done to h x done at ! "t ! beef 0 done2 ea* "o except ! squa%4 ,! squa% is be/ peel$ & cut 9 small pieces & /eam$4 ,if y boil x y want to put x 9 boil+ salt$ wat] until x is t5d]1 & !n put x into a t[el & squeeze x1 s z to get out ! wat]2 !n season x ) butt]1 salt & pepp]1 & s]ve x4 ,i made gravy ye/]day2 ,i ?9k if ,i give y ! recipe to-day x w answ]4 ,p\r ! dripp+s out ( ! pan1 all except ab\t a tablespoonful2 put a tablespoonful ( fl\r 9 ) ! br[n dripp+s2 set ! pan ov] ! fire2 /ir ! dripp+s & fl\r toge!r until !y are q br[n2 !n beg9 to put 9 boil+ wat]1 a little at a "t1 n m ?an half a cupful1 & /ir until ! gravy is smoo?2 !n season x palatably ) salt & pepp]4 ,onions are v nice cook$ precisely z ,i h cook$ cabbage to-day2 t is1 cook$ until !y are t5d]1 & dress$ ) ! :ite sauce t ,i us$ 9 dress+ ! c>rot4 ,= press$ corn beef ! nice/ cut is ! brisket4 ,h ! cut r long & n>r[1 & n a %ort *unk or piece4 ,take a long piece ( meat1 a foot long1 or m2 h all ! bones cut out & roll x up tight4 ,tie x compactly1 9 ! same way t ,i ti$ ?is meat4 ,tie x s t y h x 9 a tight bundle4 ,!n boil x accord+ to ! directions ,i h already giv5 y4 ,aft] x is done let x p>tly cool 9 ! liquor2 !n take x out & lay x on ! platt]2 lay ano!r platt] on top ( x1 & put a heavy weight on ! platt]1 & press x ) ! /r+ /ill on until x is cold2 !n cut (f ! /r+ & y h x 9 nice %ape4 ,if y want to use "p ( x hot = d9n]1 & !n h x cold1 y w\ld h to boil x1 & :5 x is done cut (f en\gh = y\r d9n]2 !n press ! re/ ( x betwe5 two platt]s4 ,y c\ld d\ble x ov]1 b y c\ld n press x s v well 9 %ape4 ,cut x 9 slices2 put x into a t9 m\ld or t9 pan & boil d[n ! bro? 9 :i* y h cook$ x until x beg9s to look ?ick4 ,or1 y c\ld dissolve a little gelat9e 9 ! bro? to ?ick5 x1 & p\r x ov] ! slices ( corn$ beef 9 ! m\ld4 ,9 t case y w\ld dep5d ^u ! gelat9e to ?ick5 ! bro?1 )\t boil+ x d[n4 ,,lecture ,,n9?4 ,,beef ,a ,,la ,,mode ,,rolls4 ,our lesson ?is morn+ w beg9 ) beef a la mode rolls4 ,use ! r\nd ( ! beef or ! end ( sirlo9 /eak4 ,i h "h a piece ( r\nd ( beef4 ,cut ! beef 9 pieces ab\t two in*es wide & five long2 lay ^! /rips ( meat on ! cutt+ bo>d & season !m ) salt & pepp]4 ,9 ! middle ( ea* "o put a little piece ( salt pork ab\t a qu>t] ( an in* ?ick4 ,roll ! meat up 9 su* a way t ! pork is inclos$ 9 ! middle ( ! little roll4 ,tie ! roll to keep x 9 %ape4 ,y c use in/ead ( salt pork pieces ( fat f ! meat4 ,aft] all ! little rolls are ti$ up put a v small quantity ( beef dripp+s or butt] 9 ! bottom ( ! saucepan or kettle4 ,put ! saucepan ov] ! fire ) ! dripp+s or butt] 9 x & let ! fat get hot4 ,z soon z x is hot put ! little rolls ( meat 9 x & let !m br[n4 ,z soon z ! little rolls ( meat are br[n spr9kle fl\r ov] !m1 a tablespoonful ( dry fl\r to half a doz5 little rolls ( meat4 ,let ! fl\r br[n4 ,z soon z ! fl\r is br[n p\r 9 boil+ wat] en\gh to cov] ! rolls2 add salt4 ,!n put ! cov] on ! sauce pan & set ! meat :]e x w cook v g5tly4 ,rememb] :at ,i h told y ab\t cook+ meat sl[ly if y want x to be t5d]4 ,:5 ! meat is q t5d]--& t w be 9 f half an h\r to an h\r & a half--! "t w dep5d1 ( c\rse1 ^u ! fibre ( ! meat1 !n take (f ! /r+s & s]ve ! rolls 9 ! gravy 9 :i* !y h be5 cook+4 ,y see ! br[n fl\r & wat] & butt] w h make a nice gravy = ! rolls4 ,n[ if ! meat is v t\gh rememb] :at ,i h told y ab\t ! action ( ! v9eg> on ! meat fibre4 ,= a p\nd ( meat add ab\t two tablespoonfuls ( v9eg>1 :5 y beg9 to /ew ! meat1 & let x cook ) ! meat2 t w make x t5d]4 ,y c v>y ! di% by cook+ ) x vegetables ( any k9d t y l to use4 ,add potatoes :5 x is )9 half an h\r ( be+ done1 turnips peel$1 cut 9 small pieces2 c>rots peel$ & slic$4 ,,c>amel ,,cu/>d4 ,i w make a c>amel cu/>d next4 ,= c>amel cu/>d use a pla9 t9 m\ld1 oval or squ>e 9 %ape1 t w hold ab\t ?ree p9ts4 ,put a teaspoonful ( sug> 9 ! bottom ( ! m\ld & set ! m\ld on ! top ( ! /ove :]e ! sug> w br[n4 ,y may want to %ake ! m\ld a little to scatt] ! sug> ev5ly ov] ! bottom4 ,:5 ! sug> is br[n set ! m\ld (f ! fire on ! table :]e ! burnt sug> w get cold2 t =ms :at is call$ a c>amel or coat ( burnt sug> on ! bottom ( ! m\ld4 ,make a cu/>d by beat+ toge!r six eggs1 a qu>t] ( a p\nd ( sug> & a p9t ( milk4 ,aft] ! cu/>d is made p\r x into ! m\ld & set ! m\ld 9 a sauce pan ) boil+ wat] t w come half way up ! sides ( ! m\ld1 & /eam ! cu/>d until x is firm4 ,:5 ! cu/>d is firm y c turn x out ( ! mold & use x hot or leave x until x is q cold & use x cold4 ,i h us$ granulat$ sug> ?is "t4 ,y c make ! same cu/>d1 prep>+ x j exactly z = /eam+1 b bake x1 if y l1 only y w\ld set ! m\ld 9 ! dripp+ pan ) wat] 9 x1 bak+ x j until x is firm1 9 a mod]ate ov54 ,y c\ld make x 9 teacups2 9 t case y w\ld burn ! sug> 9 an iron-spoon or 9 ! fry+ pan & :ile x /ill is liquid put j a little 9 ! bottom ( ea* cup1 because y rememb] x h>d5s directly4 ,!n bake ! cups ( cu/>d 9 a pan ( wat]4 ,use ! cu/>d 9 ! cups ei!r hot or cold4 ,if ! cu/>d is to be us$ cold leave x 9 ! m\ld2 x w /& bett] ?an if x is turn$ out hot4 ,b x is /iff en\gh to reta9 its =m ev5 :5 x is hot4 ,& ! sug> t is 9 ! m\ld =ms a little sauce ar\nd x on ! di%4 ,,tomato ,,s\p4 ,next take a recipe = tomato s\p4 ,a c ( tomatoes2 put !m ov] ! fire4 ,9 ! summ] use ab\t two qu>ts ( fre% tomatoes4 ,y w f9d t ab\t two qu>ts w be suffici5t4 ,aft] ! fre% tomatoes are peel$ & slic$ 7y w rememb] cann$ tomatoes are already peel$71 put !m ov] ! fire & /ew !m g5tly = ab\t half an h\r1 or until !y are t5d]4 ,if ! cann$ tomatoes are entirely solid y may ne$ to add a little liquid1 b ,i f9d !re is g5]ally m liquid 9 ! c ?an y ne$4 ,:5 ! tomatoes are t5d] en\gh to rub ?r\gh a sieve1 put !m ?r\gh ! sieve ) a potato ma%]4 ,t gives y pulp1 or puree1 ( tomatoes4 ,& y w add to ! tomatoes1 aft] !y h be5 pass$ ?r\gh ! sieve1 half a salt spoon ( bak+ soda1 & !n milk en\gh to ?9 !m to ! prop] consi/5cy ( s\p4 ,season ) salt & pepp]1 & let !m boil1 & s]ve ! s\p4 ,if y want a ?ick s\p1 add to ! tomatoes a qu>t ( milk1 & ?ick5 ! s\p ) crack] du/1 v f9ely p[d]$ & sift$4 ,?ick5 z mu* z y l1 beg9n+ ) two heap+ tablespoonfuls2 add m if y want x4 ,( c\rse y c put butt] 9 ei!r ( ^! s\ps1 b x is n necess>y4 ,! way ,i %all make ! s\p to-day w be to ?ick5 x ) butt] & fl\r aft] ! tomatoes h be5 pass$ ?r\gh ! sieve4 ,d n confuse ^! two recipes4 ,y h got "o ( ?9 s\p2 y h got ano!r ) milk1 salt & pepp]1 ?ick5$ ) crack] du/4 ,n[ a ?ird3 ,put a tablespoonful ( butt] & a tablespoonful ( fl\r 9 a saucepan4 ,/ir !m ov] ! fire until !y are melt$ toge!r1 !n put 9 a p9t ( wat] gradually--a p9t ( hot wat]--/irr+ x smoo?2 & ! tomato pulp4 ,if t does n make ! s\p z ?9 z y desire--& x %\ld be ab\t ! consi/5cy ( good cream--add a little m boil+ wat]4 ,season ) salt & pepp]1 & /ir x until x boils1 & !n x is ready to use4 ,next take directions = boil+ vegetables1 s t ! color is p]fectly kept4 ,i told y ye/]day t we %\ld h sp9a* if we c\ld get x1 if n1 t we w\ld use lettuce4 ,i ?9k t next week1 9 ! c\rse ( ! lessons1 ,i %all succe$ 9 hav+ "s sp9a* f ,clevel&4 ,h[ev]1 ,i %all use lettuce to-day4 ,fir/1 ?or\ghly wa% x 9 salt$ wat]4 ,= a qu>t ( wat] use a tablespoonful ( salt4 ,z ,i told y ! o!r day1 ! salt 9 ! wat] is = ! purpose ( kill+ any little insects t are 9 ! leaves1 especially ( ! lettuce4 ,y "k t x is v tr\blesome to dislodge !m1 b ! salt kills !m1 & ( c\rse y c wa% !m out4 ,z long z !y are alive !y cl+ !re4 ,if y spr9kle salt on ! leaves x w )] !m1 b if y put x 9 ! wat] x w n4 ,salt$ wat] is int5sely cold1 y "k1 & x w\ld re/ore ! fre%ness ( ! leaves ( lettuce1 ev5 if !y 7 wilt$1 unless !y 7 really on ! v]ge ( decay4 ,if y w rem9d me1 aft] ,i h f9i%$ giv+ ! recipe = cook+ ! vegetables1 ,i w tell y h[ to keep lettuce fre%4 ,aft] y\r vegetables1 :atev] !y may be1 :e!r lettuce1 or sp9a*1 or asp>agus1 or /r+ beans1 are wa%$ p]fectly clean--,i d n say wa% peas1 & ,i w tell y aft] a little ! reason :y--aft] !y are ?or\ghly wa%$ put !m ov] ! fire 9 en\gh boil+ salt$ wat] to m ?an cov] !m--pl5ty ( wat]1 s t !y c float ab\t--! wat] to be salt$ ) a tablespoonful ( salt 9 a qu>t ( wat]1 & to be actually boil+ :5 y put 9 ! vegetables4 ,?is same rule applies to ! cook+ ( peas1 only t ! peas are treat$ a little diff]5tly 9 ! clean+1 b !y are cook$ 9 ! same way4 ,boil ! vegetable 7:atev] x is7 9 salt$ wat]1 fa/1 j till !y are t5d]4 ,rememb] :at ,i said ab\t boil+ c>rots ye/]day4 ,z soon z ! vegetables are t5d]1 dra9 !m & ?r[ !m into pl5ty ( cold wat]4 ,leave !m 9 ! cold wat] until y want to use !m4 ,!n1 if peas or beans1 dra9 !m1 heat !m quickly1 ) a little salt & pepp] & butt]1 v quickly1 or any sauce or gravy y wi% to s]ve !m 91 & s]ve !m hot4 ,if lettuce or sp9a*1 to make a puree1 aft] hav+ boil$ 9 boil+ salt$ wat] & !n put 9 cold wat]1 rub !m ?r\gh a sieve ) a potato ma%]4 ,aft] !y are rubb$ ?r\gh ! sieve !y are ready to be us$ 9 diff]5t ways4 ,9 ,europe ! puree ( lettuce is s]v$ z a vegetable1 j z ! puree ( sp9a* is4 ,we d n (t5 cook x 9 t way1 b x is v nice2 x is su* an exce$+ly t5d] vegetable t x takes proportionately m ?an ( sp9a*4 ,aft] ! lettuce or sp9a* is rubb$ ?r\gh ! col&] or sieve ) a potato ma%] x is ready to be season$ ) salt1 pepp] & v9eg>1 or any sauce y l1 & us$ z a vegetable1 or us$ 9 s\p4 ,y rememb] :at ,i told y ab\t sp9a* s\p ye/]day--puree ( sp9a* ) cream s\p1 color$ gre5 ) sp9a*4 ,put 9 j en\gh sp9a* to cov] x4 ,if ,i succe$ 9 gett+ sp9a* next week ,i %all make1 at "o ( ! lessons1 sp9a* s\p1 & also boil & s]ve "s z a vegetable4 ,n[ ab\t peas4 ,i spoke ab\t wa%+ /r+ beans b n wa%+ peas4 ,if ! %ells ( ! peas are at all dirty1 & sometimes !y are s t !y black5 y\r f+]s 9 %ell+1 wa% ! %ells ( ! peas be=e y beg9 to %ell !m1 b d n wa% ! peas aft] !y are %ell$4 ,( c\rse ! inside ( ! pod is p]fectly clean1 & if y\r h&s are clean & ! %ells are clean1 y d n ne$ to wa% !m4 ,9 us+ gre5 peas 9 summ] "t x is well to h a quantity ( !m1 p]haps twice z _m z y are likely to use = "o meal1 & %ell !m1 because y "k !y are ( diff]5t sizes always4 ,%ell !m & sep>ate !m into two diff]5t sizes1 ! smalle/ & ! l>ge/1 & !n cook "o size = "o day1 putt+ ! o!rs 9 a v cool place1 or refrig]ator1 & cook !m ! next day1 because if y h ! l>ge & small ones mix$ !y d n cook ev5ly4 ,y w f9d !m v mu* nic]2 if y keep !m 9 a cool place x w n hurt to keep !m4 ,! l5g? ( "t t x takes to boil lettuce or sp9a* dep5ds some:at on ! "t ( ! ye>4 ,! t5d]] ! sp9a* is1 ( c\rse1 ! quick] x w boil2 :5 x is v "y & t5d] x w boil 9 two or ?ree m9utes2 :5 x is old] x may take z long z t5 m9utes4 ,ladies v (t5 make ! mi/ake 9 boil+ sp9a* t !y d 9 boil+ cabbage4 ,!y boil x sometimes until ! leaves are de/roy$1 9 ord] to s(t5 ! /alk4 ,! bett] way is to te> away ! /alk & use only ! leaf4 ,( c\rse1 t gives y a small] quantity ( sp9a* ?an if y use ! /alk1 b :5 y use ! t\gh1 woody /alk y wa/e ! leaf 9 boil+4 ,lettuce usually boils 9 a c\ple ( m9utes4 ,"o ( ! ladies speaks ab\t cook+ sp9a* )\t any wat]4 ,y c d t if y wi%4 ,j put 9 a sauce pan1 aft] hav+ c>efully pick$ x ov] & wa%$ x2 /ir x a little once 9 a :ile to be sure t ! uncook$ top goes d[n to ! bottom4 ,!re is no special advantage 9 x1 because if y boil x z ,i tell y1 only until x is t5d]1 ! wat] has no effect ^u x except to cook x m quickly4 ,x is ! ,engli% way to cook x )\t wat]4 ,if y use boil+ salt$ wat]1 z ,i told y1 x _c possibly affect ! nutrim5t ( ! vegetable4 ,x is :5 y boil vegetables a long "t1 & boil !m away be=e y take up ! di%1 t y wa/e ! nutrim5t4 ,^! rules apply to e vegetable t has color 9 x except beets4 ,beets h to be cook$ )\t cutt+ ! sk9 or trimm+ !m 9 any way1 9 ord] to keep ! color4 ,n[ to keep lettuce fre%4 ,i h kept x fre%1 ev5 9 ! summ] "t1 = two or ?ree days 9 ?is way3 ,:5 x fir/ comes 9 f ! m>ket wa% x ?or\ghly 9 pl5ty ( cold salt$ wat]4 ,y d n ne$ to te> x ap>t4 ,y "k ,i told y ! o!r day ab\t sep>at+ ! leaves slightly f ! head ( ! lettuce & %ak+ x 9 cold salt$ wat]4 ,trim (f ! outside wilt$ leaves4 ,wa% x ?or\ghly 9 cold salt$ wat]1 !n wet a t[el & lay ! lettuce 9 x1 fold x loosely up ov] ! roots & if y h ice lay ! t[el on ! cake ( ice 9 ! refrig]ator or by ! side ( ! cake ( ice4 ,if y hav5't any ice & h a cold cell>1 aft] y h wa%$ ! lettuce & wrapp$ x 9 ! wet t[el1 put x 9 a box2 a tight wood5 box is ! be/1 or a ?ick pa/ebo>d box if x is n brok52 & put x 9 ! cell> 9 ! colde/ place y c f9d4 ,if y wrap x 9 a wet t[el & put x on ! ice y d n want to look at x4 ,x w keep fre% at lea/ two days1 & sometimes long]2 b if y put x 9 ! cell> y w h to wet ! t[el ?or\ghly twice a day1 morn+ & night2 & y w f9d t y w h to take away "s ( ! leaves t h wilt$1 b if y h x ^u ! ice ! *ances are t y w n lose any leaves4 ,& x is v mu* nic] ?an x is to let x wilt & !n try to re/ore x by soak+ x 9 wat]4 ,,fri$ ,,pick]el4 ,next take a recipe = fri$ pick]el4 ,"s ( ! ladies w rememb] t a few days ago we 7 talk+ ab\t fry+ fi% 9 ?is way ) salt pork4 ,if any ( ! ladies h ! recipe1 ( c\rse !y d n ne$ to take x aga94 ,= fri$ fi% ( any k9d1 en\gh salt pork to cov] ! bottom ( ! fry+ pan t y are go+ to use = ! fi%4 ,y f9d y h ?ree or f\r p\nds ( fi%2 y w ne$ at lea/ half a p\nd ( salt pork4 ,cut ! pork 9 v ?9 slices2 fat salt pork is ! be/4 ,put x 9 ! fry+ pan & fry x until x is light br[n4 ,:ile ! pork is be+ fri$ get ready ! fi%1 hav+ x ?or\ghly clean$ by wa%+ x 9 cold wat]4 ,if ! fi% is small y d n ne$ to cut x2 if x is l>ge1 cut x 9 pieces ab\t ?ree or f\r in*es squ>e4 ,aft] ! fi% has be5 clean$ dry x 9 a t[el2 season "s ,indian meal ) salt & pepp]1 roll ! fi% 9 ! ,indian meal4 ,:5 ! pork is br[n take x out ( ! fat & put ! fi% into ! dripp+s & fry ! fi% br[n1 fir/ on "o side & !n on ! o!r4 ,:5 ! fi% is br[n$ nicely s]ve x 9 a di% ) ! pork--fri$ pork & fi% 9 "o di%4 ,?is fi% w n get v br[n to-day1 because x is /ill froz54 ,x did n come 9 long en\gh ago = u to get x ?aw$ out1 s1 ( c\rse1 !re w be a little wat] 9 ! fat1 & x w n get q s br[n4 ,,lecture ,,t5?4 ,,*eap ,,di%es ,,& ,,rew>m$ ,,foods4 ,we beg9 our lesson ?is aft]noon ) a di% ( rice1--pil(f ( rice1--any cold meat cut 9 small squ>es1 an onion peel$ & *opp$ f9e1 & if y h tomatoes1 ei!r cann$1 fre%1 or cold /ew$ tomatoes1 a cupful4 ,sometimes ! di% is made ) tomatoes1 sometimes )\t4 ,put ! onion 9 ! sauce pan ) a tablespoonful ( dripp+s2 set x ov] ! fire & let x get light br[n4 ,:5 x is light br[n put ) x a cupful ( rice1 pick$ ov] & wa%$ & dri$ by ! fire4 ,aft] ! onion beg9s to br[n put ! rice ) x & /ir until ! rice is light br[n2 !n put 9 a qu>t ( hot wat]1 ! meat & tomatoes & a palatable season+ ( salt & pepp]4 ,( c\rse1 ! quantity ( salt & pepp] t y use w dep5d on ! season+ ( ! meat1 & ?is may be any k9d ( meat4 ,!n cov] ! sauce pan 9 :i* y h all ^! ?+s & let ! rice1 meat1 tomatoes & wat] all cook toge!r g5tly4 ,e t5 m9utes y mu/ look to see :e!r ! rice has absorb$ all ! wat]4 ,if x has y mu/ add a little m wat]1 n m ?an half a cupful at a "t1 keep+ ! rice j moi/ until x is t5d]4 ,y w f9d t probably 9 ab\t half an h\r ! rice w be t5d]1 & :5 ! di% is done x %\ld n h ! gravy ab\t x2 x simply ne$s to be moi/1 s y w h to add wat] cauti\sly aft] ! fir/ qu>t4 ,if ! meat t y use is v fat1--& sometimes beef l ?is is v fat1--y may cook ! meat1 fat & lean toge!r 9 ) ! onion 9 ! fir/ place in/ead ( ! tablespoonful ( butt] or dripp+s4 ,if y h no meat y c make ! di% 9 ! same way us+ tomato1 onion & rice2 & if y h cold gravy ( any k9d put t 9 x4 ,,fr5* ,,ha%4 ,next take ! recipe = a di% call$ ,fr5* ha%4 ,!re is no potato 9 x1 x is simply meat & gravy1 s t y mu/ n let ! "n mislead y4 ,little slices ( cold meat1 fat & lean toge!r4 ,= a p9t b[lful ( meat use ab\t a tablespoonful ( *opp$ onion4 ,fir/ slightly br[n ! onion ) a tablespoonful ( butt] or dripp+s or fat f ! meat2 !n :5 ! onion beg9s to br[n put 9 ! meat & let t br[n4 ,next a tablespoonful ( dri$ fl\r2 /ir ! fl\r ) ! br[n meat & onion until ! fl\r is q br[n2 !n cov] ! meat ) pork gravy or boil+ wat]4 ,aft] y h cov]$ ! meat ) wat] or cold gravy j let ! wat] or gravy boil1 !n season x palatably ) salt & pepp]2 ( c\rse1 ! season+ w dep5d ^u :e!r y h us$ gravy or bro? or wat]4 ,if y h us$ gravy or bro? t already w h be5 season$1 s t y want to ta/e = ! season+4 ,aft] ! gravy is bo? boil$ & season$ take ! sauce pan (f ! fire & /ir 9 ! yolk ( "o raw egg ) x & di% at once4 ,y mu/ n put ! ha% back on ! fire aft] putt+ ! egg 94 ,if y d y w curdle x4 ,d n /ir ! egg 9 till y are ready to s]ve x1 on toa/ or pla94 ,,bak$ ,,t5d]lo9s4 ,! next recipe w be = bak$ t5d]lo9s4 ,split ! pork t5d]lo9s 9 su* a way z to make r ?ick slices4 ,t5d]lo9s are s ?ick t by cutt+ y spread !m out4 ,inside ! slice ( t5d]lo9 put any /uff+ t y l4 ,i h giv5 two or ?ree recipes = diff]5t k9ds ( /uff+4 ,= ?is to-day ,i %all use a little /ale bread1 crumb$1 season$ ) salt & pepp]1 & moi/5$ ) butt]2 a tablespoonful ( butt] to a scant cupful ( bread1 or 9 place ( butt] y c\ld use an egg4 ,aft] y put a little /uff+ 9 ! t5d]lo9s fold !m toge!r & ei!r tie or sew !m s z to keep ! /uff+ inside4 ,put ! t5d]lo9s 9 ! dripp+ pan 9 ! ov5 & bake !m until !y are ?or\ghly br[n$4 ,!n take (f ! /r+s & s]ve !m4 ,!y are v nice if y bake potatoes 9 ! pan ) !m4 ,if ! ov5 is hot ! potatoes & t5d]lo9s w bake 9 ab\t ! same "t4 ,! potatoes %\ld be peel$4 ,rememb] :at ,i told y ab\t always tak+ l>ge /it*es 9 sew+ up meat1 s t y c see to pull !m out :5 ! meat is done4 ,( c\rse1 pork t5d]lo9s w be pretty sure to yield dripp+s en\gh to ba/e )4 ,i h spok5 ab\t t 9 ! bak+ ( meats two or ?ree times4 ,no wat] is ne$$ 9 prep>+ !m4 ,! t5d]lo9s1 :5 sew$ up1 w resume _! orig9al %ape4 ,,fri$ ,,liv]4 ,fir/1 wa% ! liv] 9 cold wat]1 !n p\r scald+ wat] on x & let x /& = ab\t t5 m9utes to draw out ! blood2 slice x ab\t half an in* ?ick4 ,aft] ! liv] is scald$ & slic$1 roll x 9 fl\r1 season x ) salt & pepp] & put x into ! fry+ pan conta9+ ab\t a qu>t] ( an in* ( hot fat1 :i* may be dripp+s or fat f bacon or salt pork4 ,9 t case y fir/ w\ld fry ! salt pork or bacon to get ! fat or dripp+s1 & put ! slices ( pork or bacon to keep w>m :5 !y are done4 ,aft] ! pork or bacon is fri$ put x on a di% to keep w>m1 & !n fry ! liv] 9 ! dripp+s4 ,z soon z ! liv] is br[n$ on bo? sides s]ve x on a di% ) ! fri$ pork or bacon4 ,fri$ liv] ne$s to be cook$ z quickly z possible1 mak+ sure t x is done4 ,! m quickly y c cook x ! t5d]] x w always be4 ,y c take t z a rule 9 reg>d to liv]1 he>t & tongue1 t ! fa/] !y c be cook$ ! t5d]] !y w be4 ,to-day ,i simply h fri$ ?is ) dripp+s4 ,i h n fri$ ! bacon ) x1 b ,i h told y h[ to fry x4 ,,bak$ ,,ha%4 ,next take a recipe = bak$ ha%4 ,equal quantities ( *opp$ meat & /ale bread1 meat ( any k9d4 ,suppose y h a p9t b[l ( ea*4 ,mix ) ! meat & ! bread a heap+ tablespoonful ( butt]1 a palatable season+ ( salt & pepp]1 & t1 ( c\rse1 w dep5d ^u ! season+ ( ! meat4 ,y may use corn$ beef or highly season$ meat1 & !n y w n ne$ s mu* season+ z y w\ld if y us$ fre% meat4 ,a heap+ teaspoonful ( *opp$ p>sley1 en\gh cold gravy1 if y h x1 or bro? to moi/5 ! ha%1--j to moi/5 x1 n make x sloppy1--or if y h n gravy or bro? y mu/ use wat] & butt]4 ,mix ! ha% v ?or\ghly4 ,h ready an e>!n di%1 butt]$4 ,see t ! ov5 is hot1 !n v quickly dissolve a teaspoonful ( bak+ p[d] 9 a teaspoonful ( wat] or bro? & /ir x into ! ha% j z fa/ z y c & put x into ! ov5 to bake4 ,z soon z ! ha% is br[n on top x w be done4 ,,corn$ ,,beef ,,ha%4 ,n[ ,i w give y a recipe = corn$ beef ha%4 ,ye/]day we spoke ab\t boil+ corn$ beef4 ,y w take cold corn$ beef & boil$ potatoes1 ei!r hot or cold1 ab\t equal quantities4 ,sometimes p l a little m potato ?an meat4 ,mix ! meat & potato toge!r2 add j en\gh wat] or bro? to moi/5 ! meat & potato4 ,season palatably ) salt & pepp] & butt]2 h ! ha% nicely mix$ toge!r2 put into ! fry+ pan2 suppose y h a qu>t ( ha%1 ab\t two tablespoonfuls ( butt] & let x get hot1 !n put 9 ! ha%4 ,/ir ! ha% 9 ! butt] until x is ne>ly hot4 ,!n1 us+ a knife1 =m x into a cake on "o side ( ! fry+ pan & let ! bottom br[n4 ,loos5 ! ha% once 9 a :ile f ! bottom ( ! pan to make sure x is n burn+ & :5 x is br[n on ! bottom turn x out on a di% ) ! br[n side up4 ,ano!r =m ( ha% is ! moi/ ha%4 ,t is simply prep>$ & w>m$ )\t br[n+ x1 us+ bro? or butt] & hot wat] = moi/5+ x4 ,,lecture ,,elev5?4 ,,oy/]s4 ,we beg9 our lecture ?is morn+ ) roa/ oy/]s1 ,mobile /yle4 ,all oy/]s1 :5 cook$ 9 any way1 %\ld be fir/ put 9 a col&] & ! juice all[$ to dra9 (f1 !n /ra9 ! juice4 ,always take ea* oy/] 9 ! h& & c>efully remove all fragm5ts ( %ell f ! gills4 ,! %ells ( oy/]s are dang]\s to swall[1 & s]i\s illness is (t5 ! result4 ,hold ! oy/] by ! h>d "p1 remov+ pieces ( %ell ) ! f+]4 ,!n wipe ! oy/] ) a wet t[el4 ,keep ! mo/ p]fect specim5s = broil+1 z ! m imp]fect ones w d suffici5tly well = s\ps or /ews4 ,= roa/+ oy/]s 9 ! ,mobile /yle1 h z _m deep oy/] %ells z y int5d to h oy/]s1 scrubb$ v clean2 put ! %ells 9 a dripp+ pan & place !m 9 ! ov51 until !y become s hot z to melt butt] :5 put into !m4 ,:5 q hot take ! %ells out ( ! ov5 & put a small piece ( butt] & a v little pepp] 9 ea* %ell4 ,if ! oy/]s are l>ge lay "o 9 ea* %ell1 if !y are small put two or ?ree 9 ea* %ell & put !m back 9 ! ov5 directly4 ,by ! "t ! edges ( ! oy/]s curl !y w be done4 ,oy/]s :5 heat$ ?r\gh are done4 ,d n put any salt on !m4 ,s]ve !m on ! %ells4 ,z !y are s]v$ 9 ,mobile1 a l>ge %ell is us$1 laid on a small *>coal furnace1 putt+ ! %ell on top ( ! furnace to get v hot2 ! furnace is br\ght to ! table & ! oy/]s op5$ & dropp$ into ! hot %ell & turn$ once4 ,! regulation way ( roa/+ oy/]s is to ?or\ghly wa% ! outside ( ! %ell & lay !m on ! fire ) ! l>ge end d[n4 ,z soon z ! oy/]s op5 s]ve !m4 ,to use ! liquor1 take a p9t ( ! oy/] liquor aft] x has be5 /ra9$2 sift a heap+ cupful ( fl\r2 mix ) x a level teaspoonful ( salt & a heap+ teaspoonful ( bak+ p[d]4 ,h ! griddle z hot z y w\ld = pancakes4 ,v quickly /ir into ! fl\r en\gh ( ! oy/] liquor to make a batt]1 & fry j z any pancake2 s]ve hot ) butt]4 ,next take a recipe = oy/] fritt]s4 ,h ! fry+ kettle half full ( fat1 z y w\ld = d\ghnuts4 ,/ra9 ! oy/]s & remove all bits ( %ell4 ,9 ! meantime ! l>d %\ld be heat+ on ! back ( ! /ove4 ,cut ! oy/]s slightly4 ,= a p9t ( oy/]s use a p9t ( fl\r1 sift$1 & mix$ ) a level teaspoonful ( salt4 ,put ! fl\r 9 a mix+ b[l ) ! yolk ( "o egg1 a tablespoonful ( salad oil1 & a p9* ( pepp]4 ,use en\gh ( ! oy/] liquor to make a batt] ?ick en\gh to drop f ! spoon4 ,beat ! :ite ( an egg to a /iff fro?4 ,mix ! oy/]s & ! :ite ( egg lightly ) ! batt]1 & z soon z x is mix$ drop by ! l>ge spoonful into ! hot l>d4 ,z soon z br[n take ! fritt]s out & lay !m = a mom5t on br[n pap] to dra9 ! grease (f4 ,9 ord] to keep !m hot :ile y are fry+ ! re/ lay ! pap] on a dripp+ pan & set x 9 ! ov54 ,take next a recipe = oy/] s\p1 ?ick5$ ) crack] du/4 ,= a qu>t ( oy/]s1 remove all bits ( %ell1 z usual1 & mix ! oy/] liquor ) en\gh to make a qu>t4 ,take "o tablespoonful ( butt]1 a v little :ite pepp]1 if y h x1 two tablespoonfuls ( crack] du/ f9ely p[d]$4 ,z ,i told y ! o!r day1 ! crack] du/ :i* y buy at ! crack] factories is ! nice/4 ,/ir all toge!r ov] ! fire1 & :5 x comes to a boil put 9 ! oy/]s1 ) a level teaspoonful ( salt4 ,/ir till ! edges ( ! oy/]s curl2 !n s]ve4 ,to ?ick5 ) fl\r1 /ir "o tablespoonful ( fl\r & "o ( butt] toge!r ov] ! fire4 ,season ) pepp]1 & put 9 "o qu>t ( liquor & milk4 ,= pla9 broil$ oy/]s1 prep>e ! oy/]s z above direct$ & lay !m on a t[el4 ,take a d\ble-wire broil] & butt] x ?ickly1 tak+ c>e to h ! fire hot4 ,season ! oy/]s lightly ) pepp] & b v little1 if any1 salt4 ,put ! oy/]s betwe5 ! broil]1 & broil !m2 s]ve !m on toa/4 ,= bread$ oy/]s1 prep>e z be=e1 & dip ! oy/]s 9 melt$ butt] season$ ) pepp] & salt1 & roll !m 9 crack] crumbs4 ,put !m on ! gridiron & broil !m until !y are light br[n4 ,= oy/]s broil$ ) bacon1 cut v ?9 slices ( breakfa/ bacon1 z _m slices z oy/]s1 & /ick !m on little skew]s1 half a doz5 oy/]s on ea* skew]1 fir/ a slice ( bacon & !n an oy/]1 until y h half a doz5 on ea* skew]4 ,flatt5 !m s t !y w lie a little ap>t4 ,put ! skew] betwe5 ! butt]$ b>s ( ! gridiron1 du/ !m a little ) pepp] & br[n !m4 ,! bacon %\ld be cut v ?9 & ab\t ! size ( ! oy/]4 ,s]ve !m on ! skew]s4 ,= oy/]s 9 ! ,philadelphia /yle1 prep>e ! oy/]s by dra9+ ! juice f !m & remov+ ! small pieces ( %ells4 ,use = "o doz5 l>ge oy/]s "o tablespoonful ( l>d1 two tablespoonfuls ( salad oil4 ,z soon z ! fat is hot put ! oy/]s 9 & fry !m till ! edges curl4 ,season !m ) pepp] & salt4 ,fry !m pla9 or roll$ 9 fl\r4 ,,wel% ,,r>ebit4 ,= a r>ebit l>ge en\gh = ?ree or f\r p]sons1 put 9 a sauce pan a qu>t] ( a p\nd ( grat$ *eese1 two tablespoonfuls ( butt]1 a saltspoonful ( salt1 two tablespoonfuls ( ale1 "o teaspoonful ( mu/>d1 a little du/ ( cay5ne pepp]1 /ir all ^! toge!r ov] ! fire & s]ve on toa/4 ,,lecture ,,twelf?4 ,cook]y = ! ,sick4 ,,broil$ ,,*ick54 ,= broil$ *ick5 *oose always a t5d] *ick54 ,remove all ! fea!rs1 s+e x ov] ! fire1 & wipe ! *ick5 ) a wet t[el4 ,split ! *ick5 d[n ! back4 ,9 do+ t "o c remove ! entrails )\t break+4 ,take out ! entrails & crop2 lay ! *ick5 op5 on ! gridiron4 ,x is bett] to use a d\ble gridiron1 well butt]$4 ,if ! *ick5 is n t5d]1 break ! jo9ts s ! *ick5 w lie flat on ! gridiron4 ,put ! inside ( ! *ick5 to ! fire fir/ & br[n x4 ,d n put x too close to ! fire4 ,broil x fifte5 or tw5ty m9utes1 = x w require ab\t t "t to get well done4 ,:5 ! inside is br[n1 turn x & broil ! outside1 all[+ ab\t t5 m9utes4 ,take "t en\gh to br[n x nicely )\t burn+4 ,if y h a v "y spr+ *ick5 less "t w be requir$4 ,d n broil a *ick5 t weighs ov] ?ree p\nds4 ,if ! *ick5 is v l>ge x is bett] to put x 9 a v hot ov5 9 a pan1 ) no butt] unless ! *ick5 is v lean4 ,season ) salt1 pepp] & butt]1 if desir$1 :5 x is remov$ f ! ov54 ,,b>becu$ ,,*ick54 ,split d[n ! back1 & aft] break+ ! jo9ts dress & lay x op54 ,use two tablespoonfuls ( butt] & "o cup ( wat]4 ,season ) salt & pepp]4 ,br[n ! *ick5 well1 dr$ge x ) fl\r & ba/e x e fifte5 m9utes ) dripp+s f ! pan until t5d]4 ,p\r ov] x ! gravy t y f9d 9 ! pan1 & s]ve4 ,! ,s\!rn]s1 ) :om ?is di% is a great favorite1 usually put 9 ?is gravy "s nice table sauce4 ,,jelli$ ,,oatmeal4 ,take "o-half cup ( v f9ely gr\nd oatmeal & put x ov] ! fire ) a p9t ( boil+ wat] & a level teaspoonful ( salt4 ,boil x v sl[ly until x becomes transp>5t4 ,?is w require two h\rs or long]4 ,d n add any m wat] unless x is positively necess>y4 ,:5 x is done x %\ld be /iff & hold its =m :5 x is turn$ out4 ,x makes a di% :i* is v nice & nutriti\s = sick p1 :5 x is q gelat9\s4 ,add sug>1 if x is desir$1 & put x 9 a m\ld4 ,s]ve :5 cold & solid ) cream & p[d]$ sug>4 ,,boil$ ,,tr\t4 ,boil$ tr\t makes an excell5t di% = convalesc5ts & x is v nutriti\s4 ,h ! fi% clean$ & ! scales remov$4 ,! entrails %\ld be drawn f ! gills4 ,aft] ! fi% has be5 ?or\ghly wa%$ boil x 9 salt$ boil+ wat] till y c easily pull a f9 out1 !n s]ve x ) a :ite sauce ei!r made pla9 or ) milk4 ,fr5* cann$ gre5 peas are nice ) tr\t4 ,if ! peas are s]v$ ) ! tr\t put ! peas on ! di% & lay ! tr\t on !m4 ,clam s\p may be giv5 to invalids ) beef tea1 alt]nat+4 ,clam s\p may be giv5 :5 beef tea c n be dige/$4 ,x is v nutriti\s4 ,dra9 (f ! juice & remove all bits ( %ell z ) oy/]s4 ,if ! clams are :ole put ! %ells ov] ! fire until !y are heat$2 remove ! clams & simply season ! juice v lightly ) salt & pepp] & use ! bro? 9 t %ape4 ,if y are us+ cann$ clams heat ! clams 9 ! juice1 !n remove ! juice & season slightly1 us+ ! juice4 ,/ra9 ! juice4 ,take ! clams & cut away ! h>d "p f ! s(t "p4 ,boil ! juice1 ) ! h>d "p1 long en\gh to extract ! flavor4 ,use ! juice to make ! s\p1 add+ wat] or milk4 ,:5 ! s\p is made season x1 putt+ ! s(t "p ( ! clam 9 x4 ,boil x a c\ple ( m9utes & s]ve x4 ,use butt] & fl\r 9 ! same mann] z = ?ick5+ oy/] s\p4 ,make orange salad to s]ve ) broil$ *ick5 9 ! foll[+ mann]3 ,= a small *ick5 use two small s\r oranges1 slic$ v ?94 ,arrange !m nicely on a di%4 ,place ov] ! slices ( orange a v little salt1 a little cay5ne pepp]1 & ?ree tablespoonfuls ( salad oil4 ,if ! oranges are sweet a few drops ( v9eg> or lemon juice mu/ be add$4 ,s]ve ! *ick5 on top ( ! orange salad4 ,,r5net ,,cu/>d4 ,heat a half p9t ( milk until x is lukew>m4 ,:ile ! milk is heat+ beat "o egg ) a teaspoonful ( p[d]$ sug> & /ir ! egg & sug> 9 ) x4 ,:5 ! milk is lukew>m add "o teaspoonful ( liquid r5net & "o teaspoonful ( w9e or "o tablespoonful ( r5net w9e4 ,mix all toge!r & let x become cold4 ,r5net cu/>d may be giv5 safely :5 ! invalid is n able to take m ?an bro?4 ,,beef ,,tea4 ,= a p9t ( beef tea take "o p\nd ( beef *opp$ v f9e4 ,all ! fat is to be cut away4 ,put x 9 a b[l ) a p9t ( cold wat]4 ,let x /& 9 an e>!n b[l at lea/ an h\r1 & long] if possible4 ,put ! wat] & beef 9 ! sauce pan ov] ! fire1 & heat !m v sl[ly inde$4 ,:5 ! beef tea arrives at ! boil+ po9t p\r x into a wire sieve to all[ ! juice & ! little p>ticles ( meat--n ! fibres--to pass ?r\gh4 ,season x v lightly1 & if any p>ticles ( fat are visible lay little pieces ( :ite por\s pap] on top ( ! tea to absorb ! fat2 s]ve x hot or cold4 ,,names ,,& ,,addresses ,,( ,,p]sons ,,9 ,,att5dance ,,^u ,,?is ,,c\rse4 ,alex&]1 ,jane ,a4 #cj ,pr9ce ,/reet1 ,m9neapolis1 ,e4 ,d4 ,asire1 ,mrs4 ,dr4 ,l4 #beh ,fir/ ,av5ue ,s\?1 ,m9neapolis4 ,aasl&1 ,g4 ,p4 #acae ,sev5? ,/reet1 ,s4 ,e41 ,city4 ,abbott1 ,mrs4 ,a4 ,l4 #aaae ,fif? ,/reet1 ,e4 ,d4 ,adams1 ,mrs4 ,s4 ,e4 ,c>e ( ,c>ri] #c1 ,we/ ,side4 ,a9swor?1 ,mrs4 ,c4 ,f4 #djd ,nicollet ,av5ue1 ,m9neapolis4 ,amy1 ,j5nie ,m4 #ahji ,portl& ,av5ue1 ,&]son1 ,hannah #bbae ,p>k ,av5ue1 ,adair1 ,mrs4 ,m>y #bjf ,t5? ,/reet ,s\?1 ,arnold1 ,mrs4 ,e4 ,l4 #eac ,eigh? ,av5ue ,s\?1 ,adams1 ,miss ,alice4 ,univ]sity ( ,m9nesota1 ,all51 ,mrs4 ,m4 ,l4 #cab ,f\r? ,av5ue ,s\!a/1 ,angbe1 ,m>y ,box #ahbi1 ,adams1 ,mrs4 ,augu/ ,c>e ( ,c>ri] #c1 ,abraham1 ,miss ,m4 ,p4 #ajbe ,h5nep9 ,av5ue1 ,&]son1 ,h5rietta #ebe ,univ]sity ,av5ue ,s\!a/1 ,ald51 ,j5nie ,m4 ,box #adc1 ,a!ns1 ,mrs4 #hja ,fif? ,/reet ,s\!a/1 ,&]son1 ,mrs4 ,r4 #ajbe ,eigh? ,/reet ,s\!a/1 ,&]son1 ,anna ,e4 #fah ,f\r? ,av5ue ,s\!a/1 ,adams1 ,mrs4 ,*>les #ajg ,isl& ,av5ue1 ,all51 ,miss ,kitty ,/4 ,cl\d1 ,m9n4 ,&]son1 ,miss ,m>y #gja ,union ,av5ue1 ,m9neapolis4 ,ames1 ,mrs4 ,c4 ,w4 #bcc ,we/]n ,av5ue1 ,/4 ,paul4 ,av]y1 ,mrs4 ,g4 ,w4 #gbe ,f\rte5? ,av5ue ,s\!a/1 ,m9neapolis4 ,ald51 ,b]?a #abbg ,fif? ,/reet ,s\!a/1 ,alex&]1 ,mrs4 ,jane #eb ,pr9ce ,/reet ,e4 ,d41 ,all51 ,mrs4 ,e4 ,s4 ,jacksonville1 ,v]mont4 ,alg]1 ,mrs4 ,q4 ,d4 #abbg ,univ]sity ,av5ue1 ,m9neapolis4 ,asire1 ,mollie #beh ,fir/ ,av5ue ,s\?1 ,&rews1 ,mrs4 ,f4 ,p4 #ebg ,fif? ,/reet ,s\!a/1 ,au/91 ,mrs4 ,m4 ,p4 #abab ,eigh? ,/reet ,s\?1 ,&]son1 ,m>?a ,ed5 ,prairie1 ,m9n4 ,bill+s1 ,miss ,ida ,p4 #gj ,nor? ,twelf? ,/reet1 ,m9neapolis4 ,bicknell1 ,mrs4 ,*as4 ,a4 #daf ,n9ete5? ,av5ue ,s\!a/1 ,bicknell1 ,miss ,f4 ,e4 #ahje ,f\r? ,/reet ,s\!a/1 ,bea*1 ,mrs4 ,w4 ,h4 #aeji ,p>k ,av5ue1 ,b]ry1 ,flora #cjj ,f\r? ,/reet ,s\!a/1 ,b>r[s1 ,miss ,nellie #bbg ,f\r? ,/reet ,s\!a/1 ,bea*1 ,miss ,m4 ,p4 #aeji ,p>k ,av5ue1 ,br[n1 ,mrs4 ,e4 ,j4 #fa ,highl& ,av5ue1 ,b>rett1 ,nellie #faa ,second ,av5ue ,nor?1 ,buhtolph1 ,mrs4 ,f4 ,g4 #ahbi ,fif? ,/reet ,s\!a/1 ,butl]1 ,h4 ,e4 #ahbi ,fif? ,/reet ,s\!a/1 ,b]ry1 ,miss ,olive #aijf ,f\r? ,/reet ,s\!a/1 ,bradley1 ,miss ,anna #aija ,f\r? ,/reet ,s\!a/1 ,br[n1 ,mrs4 ,elwood #dbe ,univ]sity ,av5ue1 ,b>tlett1 ,c4 ,j4 ,c>e ,tribune1 ,bev]idge1 ,miss ,nellie #dc ,royal/on ,av5ue1 ,bolton1 ,lettie ,e4 #aebi ,univ]sity ,av5ue ,s\!a/1 ,b5ton1 ,m>y ,l4 #dai ,eigh? ,av5ue ,s\!a/1 ,bausman1 ,miss ,b]?a #cbj ,s\? ,t5? ,/reet1 ,bud+ton1 ,miss ,anna #abji ,haw?orne ,av5ue1 ,b>ry1 ,mrs4 ,j4 ,l4 #bah ,twelf? ,/reet ,s\?1 ,bolton1 ,mrs4 ,n4 ,h4 #aebi ,univ]sity ,av5ue1 ,bell1 ,mrs4 ,j4 ,f4 ,long ,prairie1 ,m9n4 ,brad=d1 ,belle #acac ,fif? ,/reet ,s\!a/1 ,m9neapolis4 ,b>dwell1 ,mrs4 ,wm4 ,excelsior1 ,m9n4 ,bradley1 ,mrs4 ,r4 #aiaj ,f\r? ,/reet ,s\!a/1 ,m9neapolis4 ,bettman1 ,mrs4 ,p4 ,h4 #ce ,sixte5? ,/reet ,nor?1 ,b]n>d1 ,mrs4 ,m4 ,m4 #eag ,n9? ,av5ue ,s\!a/1 ,bill+s1 ,mrs4 ,a4 ,l4 #gj ,nor? ,twelf? ,/reet1 ,butl]1 ,mrs4 ,l4 #hjh ,?ird ,av5ue ,s\?1 ,br[n1 ,miss ,nellie #fbe ,fifte5? ,av5ue ,s\!a/1 ,butl]1 ,mrs4 ,h4 ,e4 #ahbi ,we/]n ,av5ue1 ,blake1 ,miss ,s4 ,c4 #cbd ,h5nep9 ,av5ue1 ,b>dwell1 ,mrs4 ,c4 ,t4 #ahjj ,p>k ,av5ue1 ,bolton1 ,miss ,l4 ,f4 #ahja ,f\r? ,/reet ,s\!a/1 ,bacon1 ,mrs4 ,w4 ,h4 #dja ,six? ,av5ue ,nor!a/1 ,b5tliff1 ,mrs4 ,bevan1 ,mrs4 #hja ,fif? ,/reet ,s\!a/1 ,boswor?1 ,inez #ejb ,fif? ,/reet ,s\!a/1 ,b]ry1 ,mrs4 ,r4 ,w4 #ejb ,fif? ,/reet ,s\!a/1 ,bemis1 ,e4 ,w4 #ejb ,fif? ,/reet ,s\!a/1 ,butl]1 ,mrs4 ,g4 ,s4 ,room #c ,l9dley ,block1 corn] ,sev5? ,/reet & ,nicollet ,av5ue4 ,burtliff1 ,mrs4 ,g4 #ahjf ,six? ,av5ue ,s\?1 ,br$yman1 ,mrs4 ,c4 ,/4 ,cl\d1 ,m9n4 ,bridgeman1 ,anna ,j4 #hcg ,fifte5? ,av5ue ,s\?1 ,m9neapolis4 ,burce1 ,i4 ,m4 ,college ,hospital1 ,br[n1 ,paul #fbe ,fifte5? ,av5ue ,s\!a/1 ,bell1 ,annie ,d4 #faf ,f\r? ,av5ue ,s\!a/1 ,brooks1 ,mrs4 ,d4 ,t4 ,m9neiska1 ,m9n4 ,br[n1 ,cl>a #aabi ,h5nep9 ,av5ue1 ,m9neapolis4 ,bev]idge1 ,miss ,kate #dc ,royal/on ,av5ue1 ,bonfoy1 ,anna ,h4 #hbc ,tw5ty-second ,av5ue ,s\?we/1 ,m9neapolis4 ,bur*1 ,mrs4 ,lottie ,j4 ,excelsior1 ,m9n4 ,blaisdell1 ,ada ,box #agh1 ,m9neapolis4 ,bragg1 ,mrs4 ,w4 ,f4 ,brooks1 ,mrs4 ,jabez #agjh ,laurel ,av5ue1 ,boel&1 ,mrs4 ,geo ,i[a ,city1 ,i[a4 ,baldw91 ,mrs4 ,r4 ,j4 #dbc ,sev5? ,/reet ,s\?1 ,m9neapolis4 ,blaisdell1 ,miss ,sadie ,box #agh1 ,ball1 ,mrs4 ,s>ah ,excelsior1 ,m9n4 ,beebe1 ,mrs4 ,r4 ,p4 #fad ,frankl9 ,av5ue1 ,m9neapolis4 ,bolton1 ,mrs4 ,a4 ,c4 #ahja ,f\r? ,/reet & ,eighte5? ,ave4 ,s4 ,e41 ,br[n1 ,e/elle #fbe ,fifte5? ,av5ue ,s\!a/1 ,bak]1 ,sibyl ,b4 #afaa ,six? ,/reet ,s\!a/1 ,blan*>d1 ,c>rie ,w4 ,univ]sity ( ,m9nesota1 ,*5ey1 ,mrs4 ,isaac #bch ,f\r? ,/reet ,s\!a/1 ,c>riel1 ,mrs4 ,d4 ,s4 #ahjh ,f\r? ,av5ue1 ,connor1 ,miss ,a4 ,a4 #adae ,univ]sity ,av5ue1 ,*5ey1 ,miss ,nellie ,a4 ,corn] ,frankl9 ,av5ue & ,m9nehaha1 ,*5ey1 ,mrs4 ,e4 ,corn] ,frankl9 ,av5ue & ,m9nehaha1 ,cantwell1 ,miss ,m4 ,j4 #abae ,*e/nut ,av5ue1 ,m9neapolis1 ,cumm+s1 ,mrs4 ,r4 #cbe ,six? ,av5ue ,s\!a/1 ,cooley1 ,mrs4 ,e4 #aba ,cess4 ,av5ue ,s\!a/1 ,coe1 ,c4 ,e4 ,room #ei1 #cae ,h5nep9 ,av5ue1 ,coe1 ,hel5 #fai ,?irte5? ,av5ue ,s\!a/1 ,coop]1 ,mrs4 ,pre/on ,f\r? ,/reet & ,?ird ,av5ue ,s\?1 ,ca/n]1 ,mrs4 ,f4 ,h4 #gbe ,f\rte5? ,av5ue ,s\!a/1 ,covey1 ,hattie ,d4 #ejh ,eigh? ,av5ue ,s\?1 ,cuzn]1 ,mrs4 ,a4 ,b4 ,twelf? ,ave4 ,s\!a/1 bet4 ,com4 & ,palm1 ,cooke1 ,mrs4 ,j4 #aeba ,fif? ,/reet ,s\!a/1 ,cole1 ,miss ,c>rie ,a4 #aac ,pleasant ,/reet ,s\!a/1 ,cole1 ,mrs4 ,alida #aac ,pleasant ,/reet ,s\!a/1 ,camp1 ,mrs4 ,a4 ,r4 #adje ,fif? ,/reet ,s\!a/1 ,curtis1 ,mrs4 ,e4 ,f4 #ebg ,second ,av5ue ,s\!a/1 ,cl>k1 ,prudy ,ed5 ,prairie1 ,m9n4 ,crane1 ,tremont #aaac ,f\r? ,/reet ,s\!a/1 ,m9neapolis4 ,conkl91 ,miss ,m>g>et #bbae ,p>k ,av5ue1 ,*apman1 ,mrs4 ,dr4 ,o4 ,s4 #aabc ,f\r? ,av5ue ,s\?1 ,c>p5t]1 ,mrs4 ,g4 ,w4 #aag ,univ]sity ,av5ue1 ,c>v]1 ,miss ,l9da4 ,c>v]1 ,mr4 ,r4 ,i4 #abbf ,six? ,/reet ,s\!a/1 ,cunn+ham1 ,miss ,portl& ,av5ue1 betwe5 ,eighte5? & ,n9ete5? /reets4 ,cantwell1 ,mrs4 ,p4 ,p4 #abae ,*e/nut ,av5ue1 ,*unt1 ,miss ,b4 ,a4 #aacc ,n9? ,/reet ,nor?1 ,*apman1 ,miss #bjd ,fif? ,av5ue ,s\!a/1 ,caswell1 ,mrs4 ,ve/a ,lit*field1 ,m9n4 ,caswell1 ,mrs4 ,m>?a ,coon ,creek1 ,m9n4 ,cl>k1 ,mrs4 ,frank #faf ,six? ,av5ue ,nor?1 ,m9neapolis4 ,cone1 ,mrs4 ,j4 ,w4 #gja ,six? ,/reet ,s\!a/1 ,crafts1 ,lettie #faj ,fif? ,/reet ,s\!a/1 ,croswell1 ,mrs4 ,h4 ,j4 ,g4 #acja ,fif? ,/reet ,s\!a/1 ,c>y1 ,mrs4 ,n4 ,h4 #bbaf ,portl& ,place1 ,cook1 ,mrs4 ,nordy ,cole1 ,mrs4 ,e4 ,sev5te5? & ,v9e ,/reets1 ,cone1 ,mrs4 ,m4 ,d4 ,/e>ns ,av5ue & ,tw5ty-eigh? ,/reet1 ,*amb]la91 ,mrs4 ,w4 ,e4 ,anoka1 ,m9n4 ,crafts1 ,mrs4 ,a4 #faj ,fif? ,/reet ,s\!a/1 ,m9neapolis4 ,crock]1 ,mrs4 ,e4 ,b4 #bbbb ,portl& ,place1 ,coe1 ,mrs4 ,c4 ,a4 #fai ,?irte5? ,av5ue ,s\!a/1 ,conn]1 ,mrs4 ,j4 ,l4 #beb ,second ,av5ue ,s\?1 ,*ute1 ,mrs4 ,s4 ,h4 #ae ,univ]sity ,av5ue1 ,cady1 ,l\ise ,univ]sity ( ,m9nesota1 ,cumm+s1 ,miss ,l4 #cbe ,six? ,av5ue ,s\!a/1 ,cripp51 ,miss #cd ,sev5? ,/reet1 ,cuzn]1 ,mrs4 ,e4 ,a4 ,cumm+s1 ,miss ,m4 #cbe ,six? ,av5ue ,s\!a/1 ,copl91 ,mrs4 ,*as #cah ,f\r? ,/reet ,s\!a/1 ,creelman1 ,mrs4 ,m4 ,j4 #e ,ea/man ,av5ue1 ,cov]dale1 ,mrs4 ,j4 ,w4 #ccf ,s\? ,eighte5? ,/reet1 ,cask91 ,miss ,e4 ,c4 #dbh ,eigh? ,/reet & ,fif? ,av5ue ,s\?1 ,*ri/ian1 ,mrs4 ,geo4 ,h4 ,corn] ,eigh? ,/reet & ,f\r? ,av5ue ,s\?4 ,cov]dale1 ,daniel #ccf ,eighte5? ,/reet ,s\?1 ,cumm+1 ,mrs4 ,gussie ,taylors ,falls1 ,m9n4 ,cald]wood1 ,mrs4 ,j4 ,t4 #dae ,grant ,/reet1 ,m9neapolis4 ,cumm+s1 ,mrs4 ,h5ry #gbf ,fir/ ,av5ue ,nor?1 ,connell1 ,miss ,kate ,b4 #gj ,nor? ,twelf? ,/reet1 ,coe1 ,mrs4 #aijf ,haw?orn ,av5ue1 ,*ri/ian1 ,mrs4 ,l4 ,eigh? ,/reet & ,fif? ,av5ue ,s\?1 ,cl>k1 ,mrs4 ,g4 ,a4 #hji ,sev5? ,/reet ,s\?1 ,calh\n1 ,mrs4 ,j4 ,f4 #fj ,s\? ,t5? ,/reet1 ,c(f91 ,mrs4 ,w4 ,f4 #ajac ,sixte5? ,av5ue ,s\!a/1 ,coyk5dall1 ,mrs4 ,j4 ,k4 #gae ,sixte5? ,/reet ,s\?1 ,*ap91 ,mrs4 ,n4 ,c4 #cai ,univ]sity ,av5ue ,s\!a/1 ,cordell1 ,d4 ,w4 #ijd ,univ]sity ,av5ue1 ,crosby1 ,mrs4 ,judge ,ha/+s1 ,m9n4 ,cook1 ,mrs4 ,alma ,anoka1 ,m9n4 ,campbell1 ,mrs4 ,l4 ,w4 #aajj ,fif? ,/reet ,s\!a/1 ,m9neapolis4 ,c>ey1 ,mrs4 ,maggie #ibf ,second ,av5ue ,s\?1 ,connor1 ,mrs4 ,e4 ,h4 #aaje ,six? ,/reet ,s\!a/1 ,c>swell1 ,mrs4 ,j4 ,f4 #dc ,ea/man ,av5ue1 ,canfield1 ,miss ,maggie ,corn] ,c$> ,av5ue & ,tw5ty-six? ,/reet1 ,*5ey1 ,j5nie ,l4 #cbe ,f\r? ,/reet ,s\!a/1 ,*ri/ie1 ,mrs4 ,j4 ,o4 #gad ,univ]sity ,av5ue ,s\!a/1 ,cone1 ,mrs4 ,e4 ,c4 #gad ,univ]sity ,av5ue ,s\!a/1 ,dean1 ,o4 ,a4 ,bloom+ton1 ,m9n4 ,dext]1 ,mrs4 ,*as #fc ,isl& ,av5ue1 ,m9neapolis4 ,davidson1 ,mrs4 ,e4 ,b4 #ajba ,h5nep9 ,av5ue1 ,donnell1 ,mrs4 ,n9ete5? ,/reet betwe5 ,six? & ,sev5? ,av5ues ,s\? ,m9neapolis4 ,dorsett1 ,mrs4 ,c4 ,w4 ,dix1 ,mrs4 ,s4 ,a4 #bg ,s\? ,twelf? ,/reet1 ,dy]1 ,mrs4 ,c4 ,e4 #fbd ,univ]sity ,av5ue ,s\!a/1 ,durkee1 ,mrs4 ,h4 ,o4 ,ro*e/]1 ,m9n4 ,dodson1 ,mrs4 ,e4 ,f4 #aeji ,portl& ,av5ue1 ,m9neapolis4 ,donovan1 ,mrs4 ,m4 ,/reet ,railway ,(fice1 ,d]ickson1 ,mrs4 ,g4 ,p4 #bd ,highl& ,av5ue1 ,dav5port1 ,mrs4 ,e4 ,j4 #fc ,oak ,grove1 ,dudley1 ,mrs4 ,d4 ,w4 #bjcj ,place1 ,d5nison1 ,mrs4 ,j4 ,e4 #adac ,sev5? ,/reet ,s\!a/1 ,dodge1 ,mrs4 ,j4 ,a4 #dag ,eigh? ,av5ue ,s\!a/1 ,d[]s1 ,mrs4 ,e4 #aaj ,wa%+ton ,av5ue ,s\?1 ,d5nett1 ,miss ,s4 ,e4 #gaf ,univ]sity ,av5ue1 ,doolittle1 ,mrs4 ,l4 ,a4 #gbg ,six? ,/reet ,s\!a/1 ,deveau1 ,miss ,g]trude #hjd ,six? ,av5ue ,s\?1 ,dick9son1 ,mrs4 ,g4 ,l4 #acja ,fir/ ,av5ue ,s\?1 ,don?waite1 ,mrs4 ,m4 ,a4 ,bloom+ton1 ,m9n4 ,donald1 ,mrs4 ,m4 #ijc ,ma9 ,/reet ,s\!a/1 ,m9neapolis4 ,d[ney1 ,mrs4 ,/ella #hja ,sev5? ,/reet ,s\!a/1 ,dav5port1 ,mrs4 ,jason #eg ,s\? ,t5? ,/reet1 ,do]r1 ,mrs4 ,h5ry #be ,wa%+ton ,av5ue1 ,dav5port1 ,mrs4 ,g4 ,c4 #fai ,mississippi ,/reet1 ,/4 ,paul4 ,daniel1 ,mrs4 #cai ,univ]sity ,av5ue1 ,m9neapolis4 ,de ,mott1 ,mrs4 ,h4 ,v4 ,sev5te5? ,/41 bet4 ,nicollet & ,h5nep91 ,davison1 ,mrs4 ,r4 ,a4 ,box #ddj1 ,de ,laittre1 ,mrs4 ,jno4 #bd ,grove ,place1 ,nicollet ,isl&4 ,dailey1 ,mrs4 ,c4 ,w4 ,box #gag ,bra9]d1 ,m9n4 ,dailey1 ,miss ,a4 ,e4 #gad ,univ]sity ,av5ue ,s\!a/1 ,m9neapolis4 ,dailey1 ,mrs4 ,m4 ,a4 #gad ,univ]sity ,av5ue ,s\!a/1 ,elliot1 ,mrs4 ,j4 ,r4 ,cor4 ,t5? ,/reet & ,t5? ,ave4 ,s\?1 ,elliott1 ,mrs4 ,a4 ,f4 #dbi ,nicollet ,av5ue1 ,em]y1 ,mrs4 ,fanny #bjcj ,portl& ,place1 ,em]y1 ,mrs4 ,h4 ,f4 #gbd ,f\r? ,/reet ,s\?1 ,elliot1 ,mrs4 ,d4 #adae ,six? ,av5ue ,s\?1 ,eu/is1 ,miss ,emma ,univ]sity ,av5ue1 ,eu/is1 ,miss ,nellie ,univ]sity ,av5ue1 ,eu/is1 ,mrs4 ,e4 ,s4 ,univ]sity ,av5ue1 ,ea/man1 ,mrs4 ,geo4 ,h4 #ah ,grove ,place1 ,nicollet ,isl&1 ,e9/e91 ,mrs4 ,kate #fbj ,nicollet ,av5ue1 ,ea/man1 ,mrs4 ,john ,w4 #gaf ,univ]sity ,av5ue1 ,ea/man1 ,mrs4 ,h4 ,d4 #bj ,grove ,place1 ,nicollet ,isl&1 ,elliot1 ,mrs4 ,m4 ,e4 #had ,?ird ,av5ue ,s\?1 ,edg]ly1 ,mrs4 ,frank #fji ,?irte5? ,av5ue ,s\!a/1 ,erickson1 ,mrs4 ,o4 ,p4 #fji ,?irte5? ,av5ue ,s\!a/1 ,elwell1 ,mrs4 ,jas4 ,p4 ,erm5tr\h1 ,mrs4 ,c4 ,h4 #ahbj ,nicollet ,av5ue1 ,edw>ds1 ,mrs4 ,john #fag ,sev5? ,av5ue1 ,edw>ds1 ,miss ,flora ,box #hhh1 ,bra9]d1 ,m9n4 ,eaton1 ,mrs4 ,*as4 ,a4 ,fir/ ,av5ue ,nor?1 ,m9neapolis4 ,em]y1 ,mrs4 ,j4 ,c4 #bjcj ,portl& ,place1 ,em]y1 ,dr4 ,m>y #dcc ,dayton ,av5ue1 ,/4 ,paul4 ,elwell1 ,m>y ,w4 #ajjb ,elwell's ,addition1 ,m9neapolis4 ,elwell1 ,mrs4 ,george #ajjb ,elwell's ,addition1 ,edw>ds1 ,miss ,fanny #fag ,sev5? ,av5ue ,s\?1 ,ea/man1 ,mrs4 ,c4 ,c4 ,grove ,place1 ,nicollet ,isl&1 ,ea/man1 ,mrs4 ,c4 ,h4 ,d$ham1 ,audubon ,c\nty1 ,i[a4 ,em]y1 ,mrs4 ,h4 ,f4 #agba ,f\r? ,/reet ,s\?1 ,e4 ,d41 ,m9neapolis4 ,ea/man1 ,mrs4 ,a4 ,m4 #gaf ,univ]sity ,av5ue1 ,f[le1 ,anna ,r4 #cc ,sixte5? ,/reet ,nor?1 ,fo/]1 ,mrs4 ,c4 ,e4 #adja ,univ]sity ,av5ue1 ,full]1 ,j5nie1 ,m4 ,d4 #dcc ,dayton ,av5ue1 ,/4 ,paul4 ,foset1 ,mrs4 ,c4 ,e4 #eba ,n9? ,av5ue ,s\!a/1 ,m9neapolis4 ,f>ri]1 ,mrs4 ,g4 ,w4 ,room #ei1 ,h5nep9 ,block1 ,fi%1 ,mrs4 ,a4 ,m4 #di ,?ird ,/reet ,s\?1 ,fosb]g1 ,lottie #bbh ,fif? ,/reet ,s\!a/1 ,fosb]g1 ,kate #ebj ,f\r? ,/reet ,s\!a/1 ,fules1 ,ida #baah ,portl& ,av5ue ,s\?1 ,folwell1 ,mrs4 ,m4 ,h4 #ajbj ,fif? ,/reet ,s\!a/1 ,fobwle1 ,mrs4 ,e4 ,b4 #dji ,six? ,/reet ,s\!a/1 ,fo/]1 ,mrs4 ,f4 ,p4 #acbc ,f\r? ,/reet ,s\!a/1 ,firk9s1 ,ina ,univ]sity ( ,m9nesota1 ,fairly1 ,mrs4 ,william #fac ,c$> ,av5ue1 ,fo/]1 ,miss ,l4 #bbaf ,portl& ,place1 ,fo/]1 ,mrs4 ,rob]t #acbg ,fif? ,/reet ,s\!a/1 ,francis1 ,miss ,emma ,c>e ,a4 ,b4 ,b>ton1 ,fo/]1 ,mrs4 ,s4 ,e4 #eah ,eigh? ,/reet ,s\!a/1 ,fo/]1 ,flora ,betwe5 ,f\r? & ,fif? ,av5ues ,s\!a/1 ,full]ton1 ,mrs4 ,c4 ,f4 #bjc ,elev5? ,/reet ,s\?1 ,furb]1 ,mrs4 ,geo4 ,corn] ,sixte5? ,av5ue1 ,elwell's ,add41 ,flemm+1 ,annie ,r4 #cab ,n9ete5? ,av5ue ,s\!a/1 ,felt1 ,mrs4 ,e4 ,s4 #cd ,sev5? ,/reet ,s\?1 ,field1 ,mrs4 ,ell5 ,m4 ,tw5ty-fir/ ,av5ue & ,twelf? ,/reet ,n41 ,folds1 ,mrs4 ,william ,b4 #fjg ,second ,av5ue ,s\?1 ,fo/]1 ,mrs4 ,a4 ,f4 #iaf ,sev5? ,/reet ,s\?1 ,fair*ild1 ,mrs4 ,e4 ,k4 #dji ,fif? ,/reet ,s\!a/1 ,=bes1 ,c>rie ,e4 #ba ,ea/man ,av5ue1 ,fratzke1 ,ida #fjb ,s\? ,t5? ,/reet1 ,francisca1 ,mrs4 ,g4 ,e4 #dji ,eigh? ,/reet ,s\!a/1 ,g\ld1 ,mrs4 ,lucy #ebg ,n9? ,/reet ,s\?1 ,guild1 ,s4 ,a4 #abad ,h>mon ,place1 ,graham1 ,mrs4 ,d4 ,m4 #aebg ,six? ,/reet ,nor?1 ,g>field1 ,mrs4 ,j4 ,m4 ,corn] ,nicollet & ,h5nep9 ,av5ues1 ,g\ld1 ,hel5 ,m4 ,excelsior1 ,m9n4 ,grimes1 ,mrs4 ,j4 ,t4 #fji ,?irte5? ,av5ue ,s\!a/1 ,m9neapolis4 ,goodale1 ,mrs4 ,p4 ,h4 #ajai ,fif? ,/reet ,s\!a/1 ,goss1 ,mrs4 ,s4 ,m4 ,olympia1 ,wa%+ton ,t]ritory4 ,gage1 ,mrs4 ,h4 ,c4 #ba ,s\? ,twelf? ,/reet1 ,m9neapolis4 ,gall[1 ,mrs4 ,j4 ,e4 ,univ]sity ( ,m9nesota1 ,gr9dale1 ,mrs4 ,c4 ,j4 #eae ,f\r? ,av5ue ,s\!a/1 ,g>dn]1 ,mrs4 ,e4 #fca ,fifte5? ,/reet ,s\?1 ,gre5leaf1 ,mrs4 ,l4 ,l4 ,beloit1 ,wis4 ,gray1 ,mrs4 ,w4 ,r4 #eg ,nor? ,twelf? ,/reet1 ,m9neapolis4 ,gray1 ,miss ,mamie ,c>e ,j4 ,r4 ,h(l91 ,gillette1 ,mrs4 ,l4 ,s4 #acja ,f\r? ,/reet ,s\!a/1 ,gall+]1 ,mrs4 ,h4 ,e4 #aajc ,s\? ,sev5? ,/reet1 ,grimes1 ,emma ,f]gus ,falls1 ,m9n4 ,gukell1 ,mrs4 ,joseph #ch ,nor? ,twelf? ,/reet1 ,m9neapolis4 ,gudley1 ,mrs4 ,j4 ,c4 ,victor1 ,i[a4 ,graham1 ,miss ,r4 #abbd ,nicollet ,av5ue1 ,m9neapolis4 ,gilpatrick1 ,mrs4 ,?os4 #ajah ,fif? ,/reet ,s\?1 ,gilpatrick1 ,mrs4 ,eva #daa ,eigh? ,/reet ,s\!a/1 ,gordon1 ,mrs4 ,e4 ,p4 #dji ,madison ,/reet1 ,ea/ ,division1 ,gorham1 ,mrs4 ,j4 ,e4 ,corn] ,f\rte5? ,/reet & ,v9e ,place1 ,griffi?1 ,mrs4 ,o4 ,j4 #acjg ,f\r? ,av5ue ,s\?1 ,graves1 ,mrs4 ,a4 ,r4 #eac ,sev5? ,av5ue ,s\?1 ,godfrey1 ,mrs4 ,a4 ,c4 ,m9nehaha1 ,m9n4 ,gray1 ,mrs4 ,t4 ,j4 ,/4 ,cl\d1 ,m9n4 ,gilmore1 ,mrs4 ,d4 ,m4 #afjj ,laurel ,av5ue1 ,m9neapolis4 ,gale1 ,mrs4 ,s4 ,c4 ,c>e ,gale ,co41 ,graham1 ,mrs4 ,j4 #aaab ,f\r? ,/reet ,s\!a/1 ,griffi?1 ,mrs4 ,o4 ,j4 #acjg ,f\r? ,av5ue ,s\?1 ,grimes1 ,mrs ,e4 ,e4 ,goodri*1 ,mrs4 ,f4 ,b4 #gac ,eigh? ,/reet ,s\?1 ,gilfillan1 ,mrs4 ,j4 ,b4 ,corn] ,f\r? ,/4 ,t5? ,ave4 ,s\!a/1 ,galp91 ,mrs4 #acbh ,cor4 ,six? ,/4 & ,f\rte5? ,ave4 ,s\!a/1 ,g\ld1 ,mrs4 ,m4 ,s4 ,excelsior1 ,m9n4 ,g\ld1 ,lucy ,m4 #abad ,h>mon ,place1 ,m9neapolis4 ,goodfell[1 ,mrs4 ,r4 ,s4 #cc ,s\? ,n9? ,/reet1 ,grimes1 ,m>y #eji ,?irte5? ,av5ue ,s\!a/1 ,holbrook1 ,mattie #baj ,c5tral ,av5ue1 ,hawes1 ,mrs4 ,w4 ,w4 #dai ,six? ,/reet ,s\!a/1 ,hawes1 ,mrs4 ,j4 ,eigh? ,/reet & ,t5? ,av5ue ,s\!a/1 ,hughes1 ,hel5 ,g4 #aajd ,eigh? ,/reet ,s\!a/1 ,holbrook1 ,mrs4 ,e4 ,r4 #bi ,ea/man ,av5ue1 ,hughes1 ,mrs4 ,t4 ,e4 #ch ,oak ,grove ,/reet1 ,hayes1 ,mrs4 ,m4 ,p4 #ebe ,univ]sity ,av5ue1 ,holmes1 ,mrs4 ,j4 ,v4 ,beloit1 ,wis4 ,h9%aw1 ,mrs4 ,a4 #dad ,six? ,av5ue ,nor!a/1 ,m9neapolis4 ,hat*1 ,mrs4 ,a4 ,p4 #ijg ,fir/ ,av5ue ,nor?1 ,hunt+ton1 ,flor5ce #aba ,f\r? ,/reet ,nor?1 ,hall1 ,c4 ,w4 #ijd ,univ]sity ,av5ue1 ,hudson1 ,mrs4 ,james ,corn] ,n9? & ,broadway1 ,/4 ,paul4 ,huntley1 ,mrs ,j4 ,s4 #ajbe ,eigh? ,/reet ,s\!a/1 ,m9neapolis4 ,hoyt1 ,mrs4 ,c4 ,j4 #fbh ,sixte5? ,/reet1 ,h[1 ,lizzie #dbe ,f\r? ,/reet ,s\!a/1 ,hicks1 ,mrs4 ,h4 ,g4 #abj ,?ird ,av5ue ,s\?1 ,h>mon1 ,miss ,ir5e #dba ,fir/ ,av5ue ,s\?1 ,h>mon1 ,mrs4 ,e4 ,a4 #dba ,fir/ ,av5ue ,s\?1 ,hoit1 ,mrs4 ,j4 ,r4 ,pillsbury ,a ,mill1 ,h5d]son1 ,laura ,e4 #bag ,fif? ,/reet ,s\!a/1 ,hut*9s1 ,mrs4 ,dr4 #cj ,?irte5? ,/reet ,s\?1 ,h5drickson1 ,mrs4 ,e4 ,h4 ,room #bj1 ,f4 ,m4 ,block1 ,/4 ,paul4 ,hayes1 ,miss ,c>rie #ebe ,univ]sity ,av5ue ,s\!a/1 ,m9neapolis4 ,ham1 ,m9nie #fdj ,six? ,av5ue ,nor?1 ,hayes1 ,amy ,n4 #abbf ,fif? ,/reet ,s\!a/1 ,hea?1 ,mrs4 ,s4 ,f4 #acbc ,f\r? ,/reet ,s\!a/1 ,hurk9son1 ,z5obia ,f\r? ,/reet & ,t5? ,av5ue1 ,hagan1 ,mrs4 ,a4 ,r4 #ajac ,six? ,/reet ,s\!a/1 ,hall1 ,mrs4 ,c4 ,w4 #ijd ,univ]sity ,av5ue ,s\!a/1 ,hu%1 ,mrs4 ,v4 ,j4 ,corn] ,t5? ,/reet & ,second ,ave4 ,s\?1 ,holman1 ,miss ,m4 ,b4 #adbc ,fif? ,/reet ,s\!a/1 ,h(l91 ,mrs4 ,j4 ,r4 #aeba ,nicollet ,av5ue1 ,h]mes1 ,miss ,s>ah #abai ,f\r? ,/reet ,s\!a/1 ,h5%aw1 ,i4 ,m4 #dad ,six? ,av5ue ,nor!a/1 ,halnosson1 ,mrs4 ,emma #cj ,s\? ,t5? ,/reet1 ,hammond1 ,mrs4 ,m>y ,lake ,city1 ,m9n4 ,h>rison1 ,mrs4 ,john #gjj ,h5nep9 ,av5ue1 ,m9neapolis4 ,haight1 ,miss ,mamie ,bism>ck1 ,dakota ,t]ritory4 ,hurlburt1 ,mrs4 ,wm4 ,h4 ,w9ona1 ,m9n4 ,hoag1 ,mrs4 ,w4 ,r4 #aaac ,f\r? ,/reet ,s\?1 ,e4 ,d41 ,m9neapolis4 ,h5d]son1 ,mrs4 ,a4 ,c4 #bag ,fif? ,/reet ,s\!a/1 ,hance1 ,mrs4 ,s4 ,f4 #gbj ,six? ,av5ue ,s\?1 ,h[ey1 ,mrs4 ,j4 ,f4 #caf ,eigh? ,/reet ,s\?1 ,h[ell1 ,miss4 #cjg ,t5? ,/reet ,s\?1 ,hea?1 ,mrs4 ,l4 ,m4 #acbd ,f\r? ,/reet1 ,s\!a/1 ,haskell1 ,mrs4 ,frank ,box #ehf1 ,hughs1 ,mrs4 ,t4 ,e4 #ch ,oak ,grove ,/reet1 ,hall1 ,mrs4 ,e4 ,i4 #gad ,univ]sity ,av5ue1 ,ha/+s1 ,mrs4 ,w4 ,h4 #ahaf ,fif? ,av5ue ,s\?1 ,hubb>d1 ,mrs4 ,r4 ,m4 #hjd ,six? ,av5ue ,s\?1 ,h5drickson1 ,m9nie ,m4 ,room #bj1 ,f4 ,m4 ,block1 ,/4 ,paul4 ,hav5s1 ,mrs4 ,h4 ,r4 #dac ,grant ,/reet1 ,m9neapolis4 ,hall1 ,mrs4 ,john ,bet4 ,eighte5? & ,n9ete5? ,aves4 ,s\?1 ,h\ghton1 ,mrs4 ,a4 ,c4 #afjd ,p>k ,av5ue1 ,h>p]1 ,mrs4 ,j4 ,l4 #cd ,s\? ,sev5? ,/reet ,we/1 ,hurd1 ,mrs4 ,b4 ,c4 #gad ,fir/ ,av5ue ,nor?1 ,holmes1 ,mrs4 ,h4 ,a4 #aac ,pleasant ,/reet1 ,e4 ,d41 ,hall1 ,mrs4 ,p4 ,d4 #acje ,haw?orne ,av5ue1 ,hold51 ,mrs4 ,w4 ,h4 ,ha/+s1 ,m9n4 ,h>r+ton1 ,mrs4 ,l4 ,g4 ,mankato1 ,m9n4 ,hyde1 ,mrs4 ,e4 ,r4 ,*elsea1 ,orange ,c\nty1 ,vt4 ,hudson1 ,mrs4 ,h4 ,h4 ,bridgewat] ,corn]1 ,vt4 ,hagl91 ,mrs4 ,c4 ,f4 #cba ,s\? ,eigh? ,/reet1 ,m9neapolis4 ,hemiup1 ,mrs4 ,d4 ,d4 #fjd ,fif? ,/reet ,s\!a/1 ,hayes1 ,mrs4 ,geo4 #ajah ,nicollet ,av5ue1 ,hagan1 ,fannie #ajac ,six? ,/reet ,s\!a/1 ,hawes1 ,mrs4 ,w4 ,w4 #dai ,six? ,/reet ,s\!a/1 ,holmes1 ,mrs4 ,h4 ,w4 #hbj ,univ]sity ,av5ue ,s\!a/1 ,ha/+s1 ,mrs4 ,a4 ,w4 #dbg ,eigh? ,av5ue ,s\!a/1 ,hag]1 ,mrs4 ,p4 ,f4 #ajaj ,f\rte5? ,av5ue ,s\!a/1 ,irv+1 ,m>y ,e4 ,univ]sity ( ,m9nesota1 ,irw91 ,mrs4 ,e4 ,f4 ,ri*field1 ,m9n4 ,jones1 ,mrs4 ,c4 ,c4 #aebi ,f\r? ,/reet ,s\!a/1 ,m9neapolis4 ,jeff]son1 ,annie ,h4 #ajba ,f\r? ,/reet ,s\!a/1 ,jones1 ,a4 ,w4 ,univ]sity ( ,m9nesota1 ,jones1 ,mrs4 ,dr4 ,r$ ,w+1 ,m9n4 ,jamison1 ,mrs4 ,robt4 #adji ,fif? ,/reet ,s\!a/1 ,m9neapolis4 ,johnson1 ,miss ,bessie #bbg ,f\r? ,/reet ,s\!a/1 ,jones1 ,mrs4 ,b]?a #hh ,s\? ,f\rte5? ,/reet1 ,jones1 ,mrs4 ,h[>d #hh ,s\? ,f\rte5? ,/reet1 ,jones1 ,j5nie ,l4 #aebi ,f\r? ,/reet ,s\!a/1 ,johnson1 ,mrs4 ,r4 ,h4 #cj ,sev5? ,/reet ,s\?1 ,joy1 ,miss ,inez ,e4 ,corn] ,t5? ,/reet & ,t5? ,ave4 ,s\?1 ,josl91 ,mrs4 ,e4 ,o4 #djd ,nicollet ,av5ue1 ,jones1 ,mrs4 ,jos4 ,oskaloosa1 ,i[a4 ,jeff]son1 ,mrs4 ,c4 ,a4 #ajba ,f\r? ,/reet ,s\!a/1 ,m9neapolis4 ,jones1 ,mrs4 ,j4 ,j4 #abba ,fir/ ,av5ue ,nor?1 ,james1 ,mrs4 ,w4 ,a4 #aiaj ,haw?orne ,av5ue1 ,johnson1 ,hannah #bejj ,/ev5s ,av5ue1 ,jones1 ,mira ,c4 #ejb ,fif? ,/reet ,s\!a/1 ,johnson1 ,miss ,f4 ,m4 #ibg ,fif? ,av5ue ,s\?1 ,jones1 ,miss ,annie #abb ,fir/ ,av5ue ,nor?1 ,johnson1 ,l5a #gbj ,?ird ,av5ue ,s\?1 ,josl91 ,mrs4 ,j4 ,c4 #abjc ,h5nep9 ,av5ue1 ,jackson1 ,mrs4 ,geo4 #aiad ,haw?orne ,av5ue1 ,jackson1 ,mrs4 ,a4 ,b4 ,c>e ( ,jackson ,pond1 ,j]ome1 ,mrs4 ,*as4 ,p4 #fbj ,second ,av5ue ,s\?1 ,johnson1 ,mrs4 ,l4 ,g4 #cbi ,univ]sity ,av5ue1 ,jackson1 ,mrs4 ,a4 ,b4 #gae ,sixte5? ,av5ue ,s\?1 ,j5k9s1 ,mrs4 ,j4 ,h4 ,o%ko%1 ,wis4 ,jones1 ,mrs4 ,*as4 ,brad=d1 ,orange ,c\nty1 ,vt4 ,johnson1 ,anna ,six? ,/reet & ,eigh? ,av5ue1 ,m9neapolis4 ,johnson1 ,a4 ,l4 #fbb ,f\rte5? ,av5ue ,s\!a/1 ,jackson1 ,mrs4 ,h4 ,n4 #hi ,frankl9 ,av5ue1 ,jones1 ,mrs4 ,m4 ,h4 ,excelsior1 ,m9n4 ,jackson1 ,mrs4 ,j4 ,g4 ,m9neapolis4 ,johnson1 ,miss ,m>g>et #gad ,univ]sity ,av5ue ,s\!a/1 ,k+sley1 ,miss ,m>y #bab ,grant ,/reet ,s\!a/1 ,k5n$y1 ,julia #ba ,ea/man ,av5ue1 ,k5n$y1 ,miss ,m>y #dbh ,univ]sity ,av5ue1 ,kiehle1 ,l\isa #agai ,fif? ,av5ue 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,kelson1 ,mrs4 ,w4 ,h4 #gad ,univ]sity ,av5ue ,s\!a/1 ,little1 ,j5nie ,e4 #bd ,f\rte5? ,/reet ,s\?1 ,lewis1 ,ru? ,c4 #acaj ,fir/ ,av5ue ,s\?1 ,lyte1 ,mrs4 ,f4 ,a4 #abbb ,fif? ,/reet ,s\!a/1 ,loye1 ,mrs4 ,wm4 #fac ,c$> ,av5ue ,s\?1 ,l>son1 ,miss ,m>?a ,long1 ,miss ,alva #dbj ,fir/ ,av5ue ,s\?1 ,le ,duc1 ,miss ,m4 ,c4 #afjj ,f\r? ,/reet ,s\!a/1 ,lackor1 ,miss ,ida ,f4 #bbd ,grant ,/reet1 ,lackor1 ,mrs4 ,h4 ,l4 #bbd ,grant ,/reet1 ,lloyd1 ,mrs4 ,hel5 ,m4 ,tol$o1 ,ohio4 ,lawley1 ,mrs4 ,frank #bbi ,fir/ ,/reet ,nor?1 ,m9neapolis4 ,lunt1 ,mrs4 ,j4 ,h4 #ahjj ,f\r? ,/reet ,s\!a/1 ,lewis1 ,mrs4 ,d4 ,j4 #afjj ,fif? ,/reet ,s\!a/1 ,l+r91 ,p9a ,c>e ( ,s4 ,c4 ,gale1 ,lee1 ,miss #abbg ,h5nep9 ,av5ue1 ,l>son1 ,miss ,emma #ajbe ,fif? ,/reet ,s\!a/1 ,lyle1 ,mrs4 ,rob]t #aabc ,univ]sity ,av5ue ,s\!a/1 ,lawr5ce1 ,lucy ,c4 #abai ,f\r? ,/reet ,s\!a/1 ,lovejoy1 ,mrs4 ,lor5 ,k4 #gae ,f\r? ,/reet ,s\!a/1 ,lewis1 ,mrs4 ,l4 ,m4 #cj ,sev5? ,/reet ,s\?1 ,lay!1 ,miss ,bessie #hjc ,f\r? ,/reet ,s\!a/1 ,l>away1 ,mrs4 ,l4 ,d4 #bbae ,?irte5? ,av5ue ,s\?1 ,lyall1 ,maude ,j4 ,univ]sity ( ,m9nesota1 ,lovell1 ,c4 ,p4 #aca ,highl& ,av5ue1 ,lea!rs1 ,mrs4 ,oliv] ,pr9ceton1 ,m9n4 ,laur5ce ,mrs4 ,a4 ,w4 #fbb ,fif? ,/reet ,s\!a/1 ,m9neapolis4 ,lyman1 ,mrs4 ,j4 ,p4 ,gr9nell1 ,i[a4 ,lyall1 ,miss ,m4 ,e4 #cbf ,fif? ,/reet ,nor!a/1 ,m9neapolis4 ,lisk1 ,miss #ejd ,f\r? ,/reet1 ,e4 ,d41 ,lee1 ,mrs4 ,j4 ,w4 ,box #ea1 ,latz1 ,mrs4 ,f4 ,w4 #adja ,wa%+ton ,av5ue ,s\?1 ,lyons1 ,wm4 ,box #fhe1 ,lumley1 ,mrs4 ,*as4 ,corn] ,sev5? ,ave4 & ,six? ,/reet ,s\?1 ,l9ton1 ,mrs4 ,abn] ,gr& ,=ks1 ,dakota ,t]ritory4 ,latz1 ,mrs4 ,dr4 #ahaf ,two-&-a-,half ,/reet ,s\?1 ,m9neapolis4 ,longee1 ,mrs4 ,c4 ,d4 #aajc ,fif? ,/reet ,s\!a/1 ,leon>d1 ,mrs4 ,l4 ,d4 #hab ,?ird ,av5ue ,s\?1 ,long1 ,mrs4 ,m4 ,c4 #ddc ,c>roll ,/reet1 ,/4 ,paul4 ,l9ton1 ,mrs4 ,a4 ,h4 ,box #bdj1 ,m9neapolis4 ,lumb]t1 ,mrs4 ,e4 ,r4 #dfi ,bluff ,/reet1 ,dubuque1 ,i[a4 ,leavitt1 ,mrs4 ,elizabe? #ca ,royal/on ,av5ue1 ,m9neapolis4 ,leighton1 ,mrs4 ,h4 #hjc ,f\r? ,/reet1 ,lo*r51 ,mrs4 ,wm4 #dbb ,t5? ,av5ue ,s\!a/1 ,lunde51 ,mrs4 ,john ,a4 ,=t ,snell+1 ,m9n4 ,lund1 ,mrs4 #cae ,univ]sity ,av5ue ,s\!a/1 ,m9neapolis4 ,lobdell1 ,mrs4 ,leila #bgjf ,tw5ty-eigh? ,/reet ,s\?1 ,lobdell1 ,mrs4 ,c4 #biaj ,?irty-fir/ ,av5ue ,s\?1 ,longbrake1 ,mrs4 ,l4 ,l4 ,univ]sity ,av5ue1 ,lovejoy1 ,mrs4 ,j4 ,a4 #ajac ,univ]sity ,av5ue ,s\!a/1 ,long1 ,mrs4 ,e4 ,h4 #aaa ,univ]sity ,av5ue ,s\!a/1 ,l9ton1 ,mrs4 ,a4 ,h4 #gi ,six? ,/reet ,s\?1 ,lamborn1 ,mrs4 ,e4 ,f4 #gbd ,fir/ ,av5ue ,nor?1 ,lee1 ,mrs4 ,j4 ,b4 #abbh ,f\r? ,/reet ,s\!a/1 ,libby1 ,m9nie #bfag ,nicollet ,av5ue1 ,lyon1 ,mrs4 ,r4 ,c4 #ajaj ,f\rte5? ,av5ue ,s\!a/1 ,lockwood1 ,mrs4 ,phillip #bjb ,?irte5? ,/reet ,s\?1 ,mc,dougall1 ,mrs4 ,j4 ,e4 #aeae ,sev5? ,/reet ,s\!a/1 ,montgom]y1 ,mrs4 ,m4 ,w4 #gbj ,elev5? ,av5ue ,s\?1 ,m>kus1 ,emma #aiaj ,haw?orne ,av5ue1 ,morrisson1 ,miss ,j4 ,e4 #cbh ,f\r? ,/reet ,s\!a/1 ,mann1 ,ida ,v4 #aeab ,six? ,av5ue ,s\?1 ,mc,mahon1 ,miss ,kate ,c>e ,a4 ,b4 ,b>ton1 ,my]s1 ,evelyn ,h4 #abad ,fif? ,/reet ,s\!a/1 ,mc,nair1 ,w #had ,fif? ,/reet ,s\!a/1 ,mc,intyre1 ,m4 ,eva #ahcc ,portl& ,av5ue1 ,murray1 ,m>g>et ,a4 #bgbj ,?ird ,av5ue ,s\?1 ,mc,laughlin1 ,miss ,m4 #bbi ,fir/ ,/reet ,nor?1 ,m>%1 ,mrs4 ,c4 ,a4 ,j4 #cbd ,frankl9 ,av5ue1 ,m>%all1 ,mrs4 ,j4 #ejj ,eigh? ,av5ue ,s\?1 ,mc,sorley1 ,miss ,flor5ce #dba ,?irte5? ,av5ue ,s\!a/1 ,mann1 ,mrs4 ,g4 ,t4 #aeab ,six? ,av5ue ,s\?1 ,morris1 ,m4 ,l4 #gjj ,h5nep9 ,av5ue1 ,m>rs1 ,joseph9e #bbaa ,p>k ,av5ue1 ,millik51 ,mrs4 ,w4 ,p4 ,lake ,city1 ,m9n4 ,m>t91 ,mrs4 ,john #dbe ,univ]sity ,av5ue1 ,m9neapolis4 ,m9]1 ,v4 ,f4 ,flat #e1 ,hale ,block1 ,mit*ell1 ,luella #adad ,six? ,/reet ,s\!a/1 ,m>/on1 ,mrs4 ,m4 #bbaa ,p>k ,av5ue1 ,mc,kenney1 ,mrs4 ,a4 ,e4 #caa ,univ]sity ,av5ue ,s\!a/1 ,m]rick1 ,l4 ,l4 ,nicollet ,ave4 bet4 ,eighte5? ,n9ete5? ,/reets1 ,moore1 ,mrs4 ,j4 ,p4 #cj ,s\? ,sev5? ,/reet1 ,moore1 ,mrs4 ,kate #cj ,s\? ,sev5? ,/reet1 ,mat!ws1 ,b4 ,e4 #gbg ,six? ,/reet ,s\!a/1 ,mc,nair1 ,mrs4 ,isaac ,mc,cleary1 ,mrs4 ,t4 #hbj ,f\r? ,/reet ,s\!a/1 ,mc,nair1 ,miss ,a4 ,w4 ,nor? ,sp>ta1 ,lee ,c\nty1 ,n4 ,y4 ,mc,nair1 ,miss ,l\ise ,nor? ,sp>ta1 ,lee ,c\nty1 ,n4 ,y4 ,m>%1 ,hel5 ,b4 #dag ,second ,av5ue ,nor?1 ,m9neapolis4 ,mayor1 ,mrs4 ,belle #ibh ,h5nep9 ,av5ue1 ,morse1 ,mrs4 ,susie ,k4 ,c>e ,gale ,co41 ,mc,millan1 ,mrs4 ,p4 ,d4 ,fif? ,/reet & ,t5? ,av5ue ,s\!a/1 ,morse1 ,mrs4 ,w4 ,a4 #abca ,*e/nut ,av5ue1 ,major1 ,mrs4 ,mollie ,s4 #iag ,h5nep9 ,av5ue1 ,morrison1 ,mrs4 ,h4 ,g4 ,o4 ,cor4 ,nicollet ,ave4 & ,f\rte5? ,/41 ,mc,nair1 ,m>ie ,l4 #abjj ,second ,av5ue ,s\?1 ,morse1 ,mrs4 ,f4 ,l4 ,cor4 ,n9ete5? ,/4 & ,haw?orne ,ave41 ,m]rick1 ,mrs4 ,a4 ,n4 ,room #d1 ,hurlburt ,block1 ,mc,niece1 ,mrs4 ,ettie #fbb ,fifte5? ,av5ue ,s\!a/1 ,mc,cord1 ,mrs4 ,j4 ,la ,crosse1 ,wis4 ,m(fett1 ,mrs4 ,*as4 ,w4 #caje ,six? ,av5ue ,s\?1 ,m9neapolis4 ,mc,intyre1 ,miss #cbd ,h5nep9 ,av5ue1 ,moore1 ,mrs4 ,geo4 ,c4 #afjh ,f\r? ,/reet ,s\!a/1 ,mc,cann1 ,mrs4 ,m4 ,a4 #bgde ,fifte5? ,av5ue ,s\?1 ,moore1 ,mrs4 ,h4 ,l4 #cja ,f\r? ,/reet ,s\!a/1 ,moore1 ,mrs4 ,a4 ,g4 #cja ,f\r? ,/reet ,s\!a/1 ,m\lton1 ,miss ,maddie #ijb ,sev5? ,/reet ,s\!a/1 ,mc,clellan1 ,eva #beab ,sixte5? ,av5ue ,s\?1 ,mc,culloch1 ,mrs4 ,a4 ,s4 #adjj ,/ev5s ,av5ue1 ,mc,donald1 ,mrs4 ,f4 ,s4 #abab ,eigh? ,/reet ,s\?1 ,may1 ,mrs4 ,c4 ,may1 ,miss ,m>y ,o4 #abjb ,f\r? ,/reet ,s\!a/1 ,mills1 ,mrs4 ,a4 ,w4 ,mc,culloch1 ,mrs4 ,f4 ,b4 #adjj ,/ev5s ,av5ue1 ,mon!i1 ,mrs4 ,h4 #abjf ,wa%+ton ,av5ue ,s\?1 ,moore1 ,miss ,mabel4 #adj ,highl& ,av5ue1 ,man*e/]1 ,mrs4 ,m4 ,s4 #adab ,six? ,/reet ,s\!a/1 ,mason1 ,mrs4 ,m4 ,t4 #aajc ,sev5? ,/reet ,s\?1 ,morrison1 ,mrs4 ,l4 ,l4 #aeab ,nicollet ,av5ue1 ,milligan1 ,mrs4 ,j4 ,g4 #abjb ,f\r? ,/reet ,s\!a/1 ,mit*ell1 ,mrs4 ,nancy ,excelsior1 ,m9n4 ,m>t91 ,miss ,ell5 #ic ,six? ,/reet ,s\?1 ,m9neapolis4 ,morse1 ,mrs4 ,frank #ahai ,haw?orne ,av5ue1 ,mc,clary1 ,maggie ,a4 #caf ,six? ,/reet ,s\!a/1 ,molynew1 ,mrs4 ,b4 ,s4 #gjb ,sev5? ,/reet1 ,m>t91 ,mrs4 ,c4 ,j4 #fjb ,t5? ,/reet ,s\?1 ,m>%all1 ,mrs4 ,jas4 #ejj ,eigh? ,av5ue ,s\?1 ,mill]1 ,nellie ,m4 #ba ,ea/man ,av5ue1 ,mill]1 ,miss ,mattie #ag ,ea/man ,av5ue1 ,mill]1 ,mrs4 ,g4 ,w4 #ba ,ea/man ,av5ue1 ,mill]1 ,mrs4 ,p4 ,a4 ,cascade1 ,dubuque ,c\nty1 ,i[a4 ,mills1 ,mrs4 ,s4 ,m9neapolis4 ,morse1 ,mrs4 ,*as4 #cag ,eigh? ,/reet1 ,s\?1 ,mc,nair1 ,m9nie ,c>e ,i4 ,mc,nair1 ,mc,leod1 ,mrs4 ,j5nie #gbe ,f\rte5? ,av5ue ,s\!a/1 ,mansfield1 ,miss ,a4 #gji ,f\r? ,/reet ,s\!a/1 ,moody1 ,mrs4 ,f4 ,f4 #ci ,nor? ,n9ete5? ,/reet1 ,m]riam1 ,mrs4 ,g4 ,n4 #hbh ,second ,av5ue ,s\?1 ,mill]1 ,mrs4 ,w4 ,a4 #iaf ,m>y ,place1 ,moore1 ,mrs4 ,g4 ,a4 #aaai ,six? ,/reet ,s\!a/1 ,mead]1 ,mrs4 ,s4 ,b4 #fja ,second ,av5ue ,s\?1 ,nelson1 ,emma ,c4 #aac ,fir/ ,/reet ,s\?1 ,nettleton1 ,miss ,c>rie ,m4 #ibg ,fif? ,av5ue ,s\?1 ,n9d1 ,j4 ,newton ,nelson1 ,miss ,annie #ajbj ,fir/ ,/reet ,s\!a/1 ,noblit1 ,mrs4 ,j4 ,h4 #cj ,sev5? ,/reet ,s\!a/1 ,naylor1 ,mrs4 ,geo4 ,m4 #adah ,spruce ,place1 ,norton1 ,mrs4 ,l4 ,b4 ,nor?we/]n ,hospital1 ,?ree-&-a-,half ,av5ue ,s\? ,newcomb1 ,mrs4 ,s4 ,nicol1 ,miss ,ida #iad ,sev5? ,/reet ,s\!a/1 ,newman1 ,mrs4 ,six? ,/reet & ,n9? ,av5ue ,s\!a/1 ,nettleton1 ,mrs4 ,a4 ,b4 #ibg ,fif? ,av5ue ,s\?1 ,nab1 ,miss ,m>y #dba ,fir/ ,av5ue ,s\?1 ,not]van1 ,mrs4 ,r4 ,e4 #fag ,sev5? ,av5ue ,s\?1 ,nelson1 ,ell5 ,m4 #adja ,six? ,/reet ,s\!a/1 ,nickell1 ,mrs4 ,j4 ,h4 #fai ,fir/ ,av5ue ,s\?1 ,norton1 ,miss ,c>rie #gae ,f\r? ,/reet ,s\!a/1 ,norton1 ,mrs4 ,h4 ,a4 #gae ,f\r? ,/reet ,s\!a/1 ,newt51 ,miss ,h4 ,corn] ,f\rte5? ,av5ue & ,eigh? ,/reet ,s\!a/ ,ni*ols1 ,miss ,lillie #abjf ,eigh? ,/reet ,s\?1 ,outcalt1 ,miss ,f4 ,b4 #ahbg ,?ird ,/reet ,s\!a/1 ,outcalt1 ,miss ,cora #ahbg ,?ird ,/reet ,s\!a/1 ,ov]mire1 ,kate #bjbb ,sev5? ,av5ue ,s\?1 ,ov]mire1 ,mrs4 ,s4 #bjbb ,p>k ,av5ue ,s\?1 ,olson1 ,miss ,olive #hh ,s\? ,f\rte5? ,/reet1 ,oxn>d1 ,mrs4 ,m4 ,a4 #hbi ,second ,av5ue ,s\?1 ,o',bri51 ,mrs4 ,w4 #daa ,eigh? ,/reet ,s\!a/1 ,ow51 ,miss ,j5nie ,/4 ,cl\d1 ,m9n4 ,orbor\gh1 ,w4 ,a4 ,bloom+ton1 ,m9n4 ,otto1 ,tilly #fc ,t5? ,/reet ,s\?1 ,m9neapolis4 ,osgood1 ,mrs4 ,c4 ,n4 #gbj ,six? ,av5ue ,s\?1 ,pet]son1 ,c>rie ,pre/on1 ,j5nie #ch ,pr9ce ,/reet1 ,pike1 ,mrs4 ,w4 ,a4 ,univ]sity ( ,m9nesota1 ,payne1 ,mrs4 ,d4 ,w4 #adae ,univ]sity ,av5ue1 ,p[ell1 ,mrs4 ,c4 ,f4 #ajbe ,fif? ,/reet ,s\!a/1 ,pratt1 ,mrs4 ,e4 ,a4 #bg ,twelf? ,/reet ,s\?1 ,p]k9s1 ,mrs4 ,g4 ,d4 #gja ,univ]sity ,av5ue1 ,plant1 ,mrs4 #djh ,nicollet ,av5ue1 ,peck1 ,mrs4 ,d4 ,g4 #ac ,nor? ,n9? ,/reet1 ,pe>son1 ,miss ,s4 ,p4 #aaja ,h>mon ,place1 ,pick>d1 ,mrs4 ,f4 ,w4 #acjj ,six? ,/reet ,s\!a/1 ,p5ney1 ,mrs4 ,rob]t ,l4 #af ,s\? ,twelf? ,/reet1 ,pet]son1 ,miss ,m9nie #abaa ,second ,/reet & ,twelf? ,ave4 ,s\?1 ,p>dee1 ,mrs4 ,w4 ,s4 ,elev5? ,/reet & ,tw5ty-,second ,ave4 ,nor?1 ,port]1 ,m4 ,e/ella ,box #cj1 ,port]1 ,katie ,p4 ,box #cj1 ,port]1 ,lillie ,c4 ,box #cj1 ,p>k]1 ,mrs4 ,h4 ,m4 #eg ,nor? ,twelf? ,/reet1 ,plant1 ,mrs4 ,james ,c4 #baj ,n9? ,/reet ,s\?1 ,plumm]1 ,mrs4 ,g4 ,a4 #aiae ,nicollet ,av5ue1 ,patt51 ,mrs4 #afh ,sev5? ,/reet ,s\!a/1 ,payne1 ,mrs4 ,d4 ,c4 #ag ,nor? ,elev5? ,/reet1 ,p>k]1 ,mrs4 ,dr4 ,j4 ,a4 #ag ,nor? ,elev5? ,/reet1 ,p>k]1 ,mrs4 ,ed #ijh ,sev5? ,/reet ,s\!a/1 ,pott]1 ,miss ,elma #fbc ,fifte5? ,av5ue ,s\!a/1 ,pillsbury1 ,addie ,fif? ,/reet & ,t5? ,ave4 ,s\!a/1 ,pratt1 ,mrs4 ,c4 ,h4 #gbg ,six? ,/reet ,s\!a/1 ,p>k]1 ,mrs4 ,geo4 ,a4 #eaf ,f\r? ,/reet ,s\!a/1 ,pa9e1 ,mrs4 ,j4 ,m4 #bbjj ,nicollet ,av5ue1 ,pabody1 ,mrs4 ,e4 ,f4 #hjh ,?ird ,av5ue ,s\?1 ,pa9e1 ,miss ,alice #gc ,f\rte5? ,/reet ,s\?1 ,pott]1 ,mrs4 ,a4 ,r4 #bd ,?irte5? ,/reet ,s\?1 ,pe>son1 ,cl>a ,e4 #aaja ,h>man ,place1 ,page1 ,mrs4 ,r4 ,c4 #abcf ,fir/ ,av5ue ,nor?1 ,p>sons1 ,annie #ajg ,isl& ,av5ue1 ,patton1 ,dr4 ,e4 ,a4 #abbh ,second ,av5ue ,s\?1 ,plumm]1 ,mrs4 ,l4 ,p4 #aaag ,second ,av5ue ,s\?1 ,page1 ,mrs4 ,dr4 ,s&usky1 ,ohio4 ,pratt1 ,mrs4 ,c4 ,h4 #gbg ,six? ,/reet ,s\!a/1 ,m9neapolis4 ,phelps1 ,mrs4 ,*as4 #fj ,highl& ,av5ue1 ,pond1 ,mrs4 ,c4 ,m4 #ef ,highl& ,av5ue1 ,phillips1 ,mrs4 ,c4 ,m4 #fj ,highl& ,av5ue1 ,palsepp1 ,anna ,d4 #bhjc ,?ird ,av5ue ,s\?1 ,palm]1 ,mrs4 ,*as4 ,r4 #bbje ,?ree-&-a-,half ,ave4 ,s\?1 ,pack]1 ,mrs4 ,m>y #dac ,h5nep9 ,av5ue1 ,pillsbury1 ,mrs4 ,j4 ,s4 ,fif? ,/4 & ,t5? ,ave4 ,s\!a/1 ,p\nd1 ,jessie ,m4 #adjb ,second ,av5ue ,s\?1 ,pratt1 ,mrs4 ,frank #bgdg ,fir/ ,av5ue ,s\?1 ,phillips1 ,mrs4 ,b41 ,jr4 ,c>e ,c4 ,a4 ,pillsbury ,co41 ,quigley1 ,mrs4 ,james #caf ,six? ,/reet ,s\!a/1 ,rieley1 ,mrs4 ,a4 #aeac ,sev5? ,/reet ,s\!a/1 ,rutz1 ,augu/a #ebi ,eigh? ,av5ue ,s\!a/1 ,rahmon1 ,laura #hbb ,f\r? ,/reet ,s\!a/1 ,rockwood1 ,mrs4 ,c4 ,j4 #cc ,n9ete5? ,/reet ,nor?1 ,ryan1 ,m>y ,a4 ,la ,crosse1 ,wis4 ,ryan1 ,julia #dah ,second ,av5ue ,s\?1 ,m9neapolis4 ,russell1 ,mrs4 ,o4 ,m4 #fjh ,nicollet ,av5ue1 ,ri*1 ,mrs4 ,w4 ,w4 #ebi ,eigh? ,av5ue ,s\!a/1 ,russell1 ,mrs4 ,geo4 ,v4 #fad ,h5nep9 ,av5ue1 ,reynolds1 ,cl>a ,e4 #ba ,?irte5? ,/reet ,s\?1 ,ri*>dson1 ,mrs4 ,l4 ,h4 #gc ,f\rte5? ,/reet ,s\?1 ,r\rke1 ,miss ,nellie #gjb ,second ,av5ue ,s\!a/1 ,ripley1 ,dr4 ,m>?a ,g4 #dh ,eigh? ,/reet ,s\?1 ,rem+ton1 ,mrs4 ,box #ea1 ,rose1 ,virg9ia ,monticello1 ,m9n4 ,rose1 ,mrs4 ,a4 ,h4 #cba ,f\r? ,/reet ,s\!a/1 ,m9neapolis4 ,r9k]1 ,mrs4 ,&rew #ajae ,h>mon ,place1 ,raymond1 ,miss ,m4 ,a4 #gbg ,six? ,/reet ,s\!a/1 ,ri*>dson1 ,mrs4 ,a4 ,f4 #aaa ,six? ,/reet ,s\?1 ,rick>d1 ,mrs4 ,c4 ,f4 #gja ,sev5? ,/reet ,s\!a/1 ,rolfe1 ,mrs4 ,j4 ,h4 #aiaj ,haw?orne ,av5ue1 ,r&1 ,miss ,kate ,cor4 ,sev5? ,/reet & ,six? ,av5ue1 ,reynolds1 ,mrs4 ,a4 ,s4 #dbb ,s\? ,sev5? ,/reet1 ,rickey1 ,mrs4 ,jas4 ,t5? ,/4 bet4 ,nicollet & ,h5nep9 ,aves41 ,rob9son1 ,mrs4 ,s4 ,c4 #ahab ,p>k ,av5ue1 ,read1 ,mrs4 ,j4 ,h4 #fae ,f\r? ,av5ue ,s\!a/1 ,reeves1 ,mrs4 ,t4 ,h4 #gbg ,univ]sity ,av5ue ,s\!a/1 ,ri*1 ,mrs4 ,w4 ,w4 #ebi ,eigh? ,av5ue ,s\!a/1 ,ri*1 ,mrs4 ,j4 ,o4 #ebi ,eigh? ,av5ue ,s\!a/1 ,rob$eau1 ,mrs4 ,c4 ,t4 #ejh ,fif? ,av5ue ,s\?1 ,ru/1 ,mrs ,geo4 ,h4 #aaad ,h5nep9 ,av5ue1 ,rolph1 ,mrs4 ,w4 ,t4 #daf ,?ird ,av5ue ,s\!a/1 ,rockwood1 ,mrs4 ,c4 ,j4 ,n9ete5? ,/reet betwe5 ,laurel & ,haw?orne ,av5ues1 ,rick]1 ,mrs4 ,h4 ,m4 #gaf ,univ]sity ,av5ue1 ,%ep>d1 ,miss ,f4 #adji ,/ev5s ,av5ue1 ,spr+ate1 ,mrs4 ,j4 ,l4 #iag ,h5nep9 ,av5ue1 ,s\t>1 ,mrs4 ,sixte5? ,av5ue & ,sev5? ,/reet ,s\!a/1 ,%aw1 ,mrs4 ,j4 ,m4 #ebg ,n9? ,/reet ,s\?1 ,simmons1 ,laura #cbh ,?irte5? ,av5ue & ,f\r? ,/reet ,s\!a/ ,/>r1 ,c4 ,m4 ,box #dii1 ,%ockey1 ,mrs4 ,c4 ,c4 #acbj ,f\r? ,av5ue ,s\?1 ,simpson1 ,mrs4 ,m4 ,e4 #c1 corn] ,c5tral ,av5ue & ,fif? ,/reet1 ,/acy1 ,miss ,frances #aaac ,f\r? ,/reet ,s\!a/1 ,smi?1 ,mabel ,l4 #fbb ,f\rte5? ,av5ue ,s\!a/1 ,/>r1 ,mrs4 ,c4 ,m4 ,box #dii1 ,/agg1 ,nettie #bee ,h5nep9 ,av5ue1 ,%5ebon1 ,frances ,s4 #aaac ,f\r? ,/reet ,s\!a/1 ,sieb]t1 ,mrs4 ,a4 ,c4 ,eighte5? ,av5ue ,s\!a/1 ,/illman1 ,miss ,nellie #babj ,?ird ,av5ue ,s\?1 ,sill[ey1 ,mrs4 ,r4 ,a4 #aiad ,f\r? ,/reet ,s\!a/1 ,sure1 ,mrs4 ,e4 ,m4 #acbj ,fif? ,/reet ,s\!a/1 ,%eff]1 ,miss ,ada #ahaa ,f\r? ,/reet ,nor?1 ,sprague1 ,l4 ,e4 ,p4 #f ,highl& ,av5ue1 ,secombe1 ,mrs4 ,d4 ,a4 #ibg ,f\r? ,/reet ,s\!a/1 ,smi?1 ,mrs4 ,?omas ,corn] ,fifte5? ,/reet & ,spruce ,place1 ,spe>1 ,mrs4 ,s4 ,c4 #gac ,fifte5? ,av5ue ,s\!a/1 ,/illman1 ,mrs4 ,w4 ,f4 ,o%ko%1 ,wis4 ,sewall1 ,e4 ,q4 #dha ,c>roll ,/reet1 ,/4 ,paul4 ,%illock1 ,anna #ahaa ,f\r? ,av5ue ,s\?1 ,m9neapolis4 ,smi?1 ,mrs4 ,c4 ,f4 #deg ,f\r? ,/reet ,s\!a/1 ,swanson1 ,miss ,hannah #bja ,elev5? ,/reet ,s\?1 ,spe>1 ,m9nie ,e4 #afad ,f\r? ,/reet ,s\!a/1 ,say1 ,g4 ,i4 #gbg ,fifte5? ,av5ue ,s\!a/1 ,/ro?9ham1 ,mrs4 ,j4 ,h4 #fbi ,fifte5? ,/reet ,s\?1 ,salisbury1 ,mrs4 ,m4 ,f4 #gai ,elev5? ,av5ue ,s\?1 ,%uman1 ,mrs4 ,geo4 ,w4 #ajja ,eigh? ,av5ue1 ,%aw1 ,mrs4 ,f4 ,h4 #aeji ,six? ,av5ue ,s\?1 ,%eldon1 ,miss ,emma ,f4 #gag ,elev5? ,av5ue ,s\?1 ,%aw1 ,mrs4 ,geo4 ,k4 #abje ,h5nep9 ,av5ue1 ,%oemak]1 ,mrs4 ,h4 ,j4 #aijc ,we/]n ,av5ue1 ,sel5e1 ,miss ,maggie #dag ,eigh? ,av5ue ,s\!a/1 ,%illock1 ,miss ,univ]sity ( ,m9nesota1 ,/illman1 ,mrs4 ,r4 ,l4 #bgbj ,?ird ,av5ue ,s\?1 ,seld51 ,emma ,r4 #ad ,t5? ,/reet ,s\?1 ,/>k1 ,mrs4 ,!o4 ,f4 #acd ,highl& ,av5ue1 ,sweet1 ,mrs4 ,o4 ,t4 #gjb ,f\r? ,/reet ,s\!a/1 ,smi?1 ,mrs4 ,dr4 ,c4 #aajb ,s\? ,sev5? ,/reet ,s\!a/1 ,seaton1 ,miss ,rose #ijb ,sev5? ,/reet ,s\!a/1 ,slosson1 ,mrs4 ,!o4 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,miss ,laura ,eighte5? ,av5ue1 bet4 ,f\r? & ,fif? ,/reets1 ,e4 ,d4 ,s*>pf1 ,mrs4 ,geo4 #hd ,s\? ,?irte5? ,/reet1 ,scribn]1 ,mrs4 ,d4 ,m4 #aeab ,nicollet ,av5ue1 ,s\t>1 ,mrs4 ,geo4 ,luv]ne1 ,m9n4 ,%eldon1 ,mrs4 ,h4 ,g4 ,ri*field1 ,m9n4 ,smi?1 ,mrs4 ,e4 ,t4 #ff ,highl& ,av5ue1 ,m9neapolis4 ,smi?1 ,mrs4 ,frank ,ft4 ,snell+1 ,m9n4 ,spauld+1 ,mrs4 ,g4 ,s4 #cai ,univ]sity ,av5ue ,s\?1 ,m9neapolis4 ,sprague1 ,mrs4 ,j4 ,j4 ,o%ko%1 ,wis4 ,%eph]d1 ,mrs4 ,geo4 ,b4 ,cor4 ,fir/ ,ave4 & ,sixte5? ,/4 ,s\?1 ,m9neapolis4 ,%eldon1 ,miss ,m>y ,excelsior1 ,m9n4 ,/eele1 ,mrs4 ,j4 ,a4 #ajc ,n9? ,/reet ,s\?1 ,m9neapolis4 ,secombe1 ,kittie ,e4 #ibg ,f\r? ,/reet ,s\!a/1 ,spe>1 ,mrs ,edw>d #ejb ,eigh? ,av5ue ,s\?1 ,scudd]1 ,m4 ,c4 #eba ,eigh? ,av5ue ,s\!a/1 ,scudd]1 ,mrs4 ,j4 ,l4 #dbe ,eigh? ,av5ue ,s\!a/1 ,/one1 ,mrs4 ,j4 ,w4 #ajae ,fir/ ,av5ue ,nor?1 ,smi?1 ,mrs4 ,w4 ,k4 #ajj ,royal/on ,av5ue1 ,swett1 ,ella ,a4 #gjb ,f\r? ,/reet1 ,%atto1 ,mrs4 ,c4 ,w4 ,twe$ie1 ,mrs4 ,wm4 #ahae ,sev5? ,/reet ,s\?1 ,tuck]1 ,mrs4 ,h5ry #hbf ,fir/ ,av5ue ,s\?1 ,taylor1 ,mrs4 ,b5jam9 #bbjj ,*icago ,av5ue1 ,taylor1 ,mrs4 ,b4 ,l4 #fbj ,fif? ,/reet ,s\?1 ,talb]t1 ,mrs4 ,m4 ,j4 #adbc ,fif? ,/reet ,s\!a/1 ,trogn]1 ,miss #acae ,second ,/reet ,nor?1 ,tupp]1 ,mrs4 ,d4 ,w4 #aaac ,f\r? ,/reet ,s\!a/1 ,?ompson1 ,cl>a ,a4 #gja ,fifte5? ,av5ue ,s\!a/1 ,?ompson1 ,mrs4 ,p4 ,m4 #gja ,fifte5? ,av5ue ,s\!a/1 ,twi*ell1 ,m>y #djj ,n9? ,/reet ,s\!a/1 ,teall1 ,mrs4 ,b4 ,f4 #aeaj ,six? ,av5ue ,s\?1 ,taylor1 ,miss ,virgi ,sev5te5? ,/reet1 ne> ,nicollet ,av5ue1 ,truesdell1 ,mrs4 ,j4 ,a4 #bdf ,f>r+ton ,av5ue1 ,/4 ,paul4 ,trail1 ,jane ,sixte5? ,av5ue & ,sev5? ,/reet ,s\!a/1 ,m9neapolis4 ,turn]1 ,l4 ,h4 #biaj ,?irty-fir/ ,av5ue ,s\?1 ,t[ns5d1 ,mrs4 ,l4 ,r4 #ai ,?irte5? ,/reet ,s\?1 ,twi*ell1 ,miss ,m4 ,h4 #afjd ,p>k ,av5ue1 ,todd1 ,m>y ,w4 #ejd ,f\r? ,/reet ,s\!a/1 ,taylor1 ,miss ,e4 #gbj ,six? ,av5ue ,s\?1 ,?ompson1 ,mrs4 ,anna ,nor!rn ,pacific ,junction1 ,tull]1 ,mrs4 ,c4 ,s4 ,sev5? ,/reet1 ,lyons1 ,i[a4 ,truman1 ,mrs4 ,b4 ,h4 #ci ,fifte5? ,/reet ,s\?1 ,m9neapolis4 ,todd1 ,mrs4 ,s4 ,d4 #ejd ,f\r? ,/reet1 ,e4 ,d41 ,trevellyan1 ,mrs4 ,am4 #ejh ,fir/ ,av5ue ,nor!a/1 ,t5ney1 ,mrs4 ,wm4 ,cor4 ,?ird ,ave4 ,s\? & ,twelf? ,/reet1 ,?omb]g1 ,mrs4 ,john #hf ,twelf? ,/reet ,s\?1 ,turn]1 ,mrs4 ,rev4 ,w4 ,poynette1 ,wis4 ,?omb]g1 ,miss ,kate #hf ,twelf? ,/reet ,s\?1 ,m9neapolis4 ,tice1 ,mrs4 ,w4 ,h4 #bf ,ea/man ,av5ue1 ,?ompson1 ,miss ,mettie #fac ,h5nep9 ,av5ue1 ,turn]1 ,mrs4 ,murtz ,fifield1 ,wis4 ,tully1 ,miss ,maggie #bebg ,?ree-&-a-,half ,av5ue ,s\?1 ,m9neapolis4 ,?ompson1 ,mrs4 ,h4 ,e4 #afa ,pleasant ,av5ue1 ,/4 ,paul4 ,taylor1 ,mrs4 ,k4 ,m4 ,anoka1 ,m9n4 ,t[ns5d1 ,mrs4 ,l4 ,r4 #ai ,s\? ,?irte5? ,/reet1 ,m9neapolis4 ,twickham1 ,mrs4 ,willis ,ri*field1 ,m9n4 ,turn]1 ,miss ,m9nie ,e4 #bgjf ,?irty-fir/ ,av5ue ,s\?1 ,m9neapolis4 ,turn]1 ,mrs4 ,alvira #biaj ,?irty-fir/ ,av5ue ,s\?1 ,?omas1 ,mrs4 ,w4 #dji ,eigh? ,/reet ,s\!a/1 ,ullm]1 ,mrs4 ,m4 #bjg ,univ]sity ,av5ue ,nor!a/1 ,v9d1 ,mrs4 ,c4 ,l4 #gaj ,univ]sity ,av5ue ,s\!a/1 ,vrooman1 ,mrs4 ,w4 #h ,hold5 ,/reet1 ,v>ney1 ,mrs4 ,j4 ,m4 #agjj ,?ree-&-a-,half ,av5ue ,s\?1 ,vosburg1 ,mrs4 ,a4 #aajc ,sev5? ,/reet ,s\?1 ,van ,norman1 ,j4 ,d4 ,box #abc1 ,van ,cleve1 ,mrs4 ,e4 ,m4 #ebj ,f\r? ,/reet ,s\!a/1 ,van ,cleve1 ,mrs4 ,h4 ,s4 #fjd ,fif? ,/reet ,s\!a/1 ,wilcox1 ,mrs4 ,a4 ,g4 #aje ,highl& ,av5ue1 ,:ite1 ,mrs4 ,c4 ,a4 #aeab ,v9e ,place1 ,:ite1 ,miss ,elburta #ahjd ,f\r? ,av5ue ,s\?1 ,welles1 ,mrs4 ,m4 ,h4 #acae ,sev5? ,/reet ,s\!a/1 ,worn5n9de1 ,miss #cec ,frankl9 ,/reet1 ,web/]1 ,w4 ,w4 ,cle>wat]1 ,m9n4 ,wahl/rom1 ,alb]t #baj ,?ird ,/reet1 ,m9neapolis4 ,wild]1 ,mrs4 ,j4 ,a4 #ajba ,f\r? ,/reet ,s\!a/1 ,w>nock1 ,a4 ,may #adjh ,nicollet ,av5ue1 ,:eaton1 ,mrs4 ,geo4 #aai ,f\r? ,/reet ,s\!a/1 ,:ite1 ,mrs4 ,m4 ,c4 #acai ,fif? ,/reet ,s\!a/1 ,waltema?1 ,miss #abj ,f\rte5? ,av5ue ,nor?1 ,williams1 ,mrs4 ,a4 ,p4 #bee ,h5nep9 ,av5ue1 ,:itcomb1 ,mrs4 ,m4 ,b4 #gj ,nor? ,twelf? ,/reet1 ,will5aw1 ,mrs4 ,f4 #bjad ,?ird ,av5ue ,nor?1 ,w9t]]1 ,edw>d #aaac ,f\r? ,/reet ,s\!a/1 ,worley1 ,mrs4 ,*>lotte #hh ,s\? ,f\rte5? ,/reet1 ,:ipple1 ,mrs4 ,wm4 ,w9ona1 ,m9n4 ,w9t]]1 ,miss ,ell5 #aaac ,f\r? ,/reet ,s\!a/1 ,m9neapolis4 ,well]1 ,miss ,m>ian #af ,s\? ,twelf? ,/reet1 ,woodw>d1 ,frances ,g4 #ahi ,isl& ,av5ue1 ,wyman1 ,mrs4 ,william #dae ,f\r? ,/reet ,s\!a/1 ,w9/on1 ,mrs4 ,fr$ ,r4 #ajac ,univ]sity ,av5ue ,s\?1 ,we!rald1 ,a4 ,e4 #bce ,f\rte5? ,/reet1 ,/4 ,paul4 ,woodburn1 ,miss ,ida #cj ,s\? ,sev5? ,/reet1 ,m9neapolis4 ,woodburn1 ,mrs4 ,j4 ,a4 #cj ,s\? ,sev5? ,/reet1 ,walcott1 ,mrs4 ,reynolds #fa ,oak ,grove ,/reet1 ,williams1 ,mrs4 ,e4 ,s4 #agbi ,elev5? ,av5ue ,s\?1 ,w9*ell1 ,mrs4 ,c4 ,s4 ,wilson1 ,hel5 ,e4 #eje ,eigh? ,av5ue ,s\!a/1 ,webb]1 ,mrs4 ,m9nie ,g5]al ,deliv]y1 ,wilson1 ,mrs4 ,j4 ,p4 #eje ,eigh? ,av5ue ,s\!a/1 ,wells1 ,mrs4 ,g5evive #ijc ,fir/ ,av5ue ,nor?1 ,:itney1 ,mrs4 ,f4 ,w4 ,beloit1 ,wis4 ,wells1 ,mrs4 ,s4 ,r4 ,buffalo1 ,wright ,c\nty1 ,m9n4 ,woods1 ,mrs4 ,*as4 #cc ,s\? ,t5? ,/reet1 ,m9neapolis4 ,well]1 ,mrs4 ,j4 ,h4 #ahbd ,nicollet ,av5ue1 ,williams1 ,mrs4 ,a4 ,c4 ,n9? ,/reet1 ne> ,m>y ,place1 ,:ite1 ,miss ,ida ,e4 #ajae ,nicollet ,av5ue1 ,:ite1 ,miss ,m4 ,e4 #ajae ,nicollet ,av5ue1 ,wadleigh1 ,h4 ,l4 #adag ,six? ,/reet ,s\!a/1 ,wells1 ,mrs4 ,c4 ,w4 #bejj ,/ev5s ,av5ue1 ,wadleigh1 ,e4 ,h4 #adag ,six? ,/reet ,s\!a/1 ,wade1 ,mrs4 ,c4 ,h4 #bfb ,c5tral ,av5ue1 ,wilcox1 ,mrs4 ,j4 ,p4 ,ri*field1 ,m9n4 ,wullweb]1 ,mrs4 ,m4 ,r4 ,i[a ,city1 ,i[a4 ,woodmansee1 ,mrs4 ,d4 ,w4 #abad ,fif? ,/reet ,s\!a/1 ,m9neapolis4 ,w>n]1 ,a4 ,a4 ,/4 ,cl\d1 ,m9n4 ,:it+1 ,mrs4 ,a4 ,v4 ,/4 ,cl\d1 ,m9n4 ,web]1 ,m>y ,l4 #adja ,six? ,/reet ,s\!a/1 ,m9neapolis4 ,williams1 ,mrs4 ,h4 ,r4 #hcg ,fifte5? ,av5ue ,s\?1 ,w>e1 ,mrs4 ,j4 ,l4 #cab ,n9ete5? ,av5ue ,s\!a/1 ,wolfrum1 ,miss ,o4 #cab ,fif? ,/reet ,nor!a/1 ,:ite1 ,mrs4 ,s4 ,b4 ,wat]vliet1 ,mi*4 ,walke1 ,mrs4 ,*as4 #aabi ,h5nep9 ,av5ue1 ,m9neapolis4 ,watson1 ,mrs4 ,b4 ,k4 #ci ,sev5te5? ,/reet ,s\?1 ,we/cott1 ,mrs4 ,dr4 #aiji ,haw?orne ,av5ue1 ,williams1 ,mrs4 ,s4 ,b4 #ab ,eigh? ,/reet ,nor?1 ,walk]1 ,miss 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