,transcrib]'s ,note ,obvi\s typographical errors h be5 correct$4 ,a li/ ( corrections is f\nd at ! end ( ! text4 ,inconsi/5cies 9 spell+ & hyph5ation h be5 ma9ta9$4 ,a li/ ( inconsi/5tly spell$ & hyph5at$ words is f\nd at ! end ( ! text4 ,,dome/ic ,,fr5* ,,cook]y1 ,,*iefly ,,translat$ ,,f ,,sulpice ,,b>ue4 ,,by ,,miss ,,leslie1 ,,au?or ,,( ,,sev5ty-,,five ,,receipts1 ,c4 ,,f\r? ,,edition4 ,philadelphia3 ,,c>ey ,,h>t--,,*e/nut ,,/reet4 #ahcf4 ,ent]$ accord+ to ! ,act ( ,congress1 ! #be? day ( ,octob]1 #ahcb1 by ,e4 ,l4 ,,c>ey ,a4 ,,h>t1 9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt ( ! ,ea/]n ,di/rict ( ,p5nsylvania4 ,,/]eotyp$ ,,by ,j4 ,,h[e4 ,,preface4 ,! design ( ! foll[+ little book is to furni% receipts = a select v>iety ( ,fr5* di%es1 expla9$ & describ$ 9 su* a mann] z to make !m intelligible to ,am]ican cooks1 & practicable ) ,am]ican ut5sils & ,am]ican fuel4 ,^? t 7accord+ to ! orig9al "w7 _c be prep>$ )\t an unusual & =eign app>atus h be5 omitt$2 & also su* z c only be accompli%$ by ! consummate skill & long practice ( native ,fr5* cooks4 ,_m di%es h be5 left out1 z useless 9 a c\ntry :]e provisions are abundant4 ,on ?is side ( ! ,atlantic all p]sons 9 respectable life c obta9 bett] articles ( food ?an %eeps' tails1 calves' e>s1 c4 & ! prep>ation ( ^! articles 7accord+ to ! ,european receipts7 is too t$i\s & complicat$ to be ( any use to ! indig5t1 or to ^? :o c sp>e b little "t = _! cook]y4 ,also1 ! translator has ins]t$ no receipts :i* conta9 no?+ diff]5t f ! usual ,am]ican mode ( prep>+ ! same di%es4 ,mo/ ( ! ,fr5* ,cook]y ,books introduc$ into ?is c\ntry h fail$ 9 _! object1 f ! evid5t defici5cy ( ! translators 9 a compet5t k ( ! te*nical t]ms ( cook]y & f ! multitude ( ,fr5* words int]sp]s$ ?r\gh ! directions1 & :i* _c1 9 g5]al1 be compreh5d$ )\t an incessant & tr\blesome ref]5ce to ! gloss>y4 ,! translator ( ! foll[+ pages has endeavor$1 accord+ to ! be/ ( h] ability1 to avoid ^! defects1 & has aim$ at mak+ a book ( practical utility to all ^? :o may h a desire to introduce occasionally at _! tables good specim5s ( ! ,fr5* cul9>y art4 ,f ^! receipts %e believes t _m advantage\s h9ts may be tak5 = improvem5ts 9 ,am]ican cook]y2 & %e hopes t1 ^u trial1 ?is little "w may be f\nd equally useful 9 private families1 hotels1 & bo>d+-h\ses4 ,philadelphia1 ,septemb]1 #ahcb4 ,,cont5ts4 ,,s\ps4 ,beef ,s\p ,page #ac ,consomme1 or ,jelly ,s\p #ad ,pease ,s\p ib4 ,macc>oni ,s\p ib4 ,*e/nut ,s\p #ae ,almond ,s\p ib4 ,lob/] ,s\p ib4 ,oy/] ,s\p #af ,gre5 ,peas ,s\p ib4 ,,gravies1 ,,or ,,ess5ces4 ,br[n ,gravy #ag ,:ite ,gravy ib4 ,ess5ce ( ,game ib4 ,to ,cl>ify ,gravies or ,ess5ces #ah ,vel\te1 or ,velvet ,ess5ce ib4 ,,sauces1 c4 ,be*amel #ai ,ano!r ,be*amel ib4 ,drawn ,butt] ib4 ,melt$ ,butt]1 ano!r way #bj ,cold ,sauce = ,fi% ib4 ,sauce = ,vegetables ib4 ,pung5t ,sauce1 or ,sauce ,piquante #ba ,an*ovy ,sauce ib4 ,curry ,sauce ib4 ,tomata ,sauce ib4 ,cucumb] ,sauce #bb ,bread ,sauce ib4 ,sauce ,rob]t ib4 ,%alot or ,onion ,sauce #bc ,univ]sal ,sauce ib4 ,lob/] ,sauce ib4 ,sp9a* = color+ ,gre5 #bd ,g>lic ,butt] ib4 ,hazelnut ,butt] #bd ,l>d+ ib4 ,,meats4 ,veal a la ,mode #bi ,veal ,cutlets ib4 ,blanquette1 or ,fricassee ( ,veal #cj ,godiveau ib4 ,calves' ,liv] bak$ ib4 ,calves' ,liv] fri$ #ca ,veal ,kidneys ib4 ,grillades ib4 ,liv] ,cake #cb ,sirlo9 ( ,beef ib4 ,/ew$ ,beef ib4 ,beef ,/eaks #cc ,beef a la ,mode ib4 ,roa/$ ,ham #cd ,fri$ ,ham ) ,tomatas #ce ,roa/$ ,tongue ib4 ,bak$ ,tongue #cf ,pott$ ,tongue ib4 ,leg ( ,mutton ) ,oy/]s #cg ,cutlets a la ,ma9t5on ib4 ,pork ,cutlets ib4 ,l>d$ ,rabbit #ch ,rabbits 9 ,pap]s ib4 ,pilau ib4 ,veal ,sweetbreads #ci ,,game ,,& ,,p\ltry4 ,a ,salmi #dc ,cold ,salmi ib4 ,ragoo$ ,liv]s #dd ,a f9e ,ha% ib4 ,m>9ade ( ,f[ls ib4 ,fricassee ( ,f[ls #de ,f[ls ) ,t>ragon ib4 ,a /ew$ ,f[l #df ,*ick5s 9 ,jelly ib4 ,pull$ ,*ick5s #dg ,/ew$ ,turkey1 or ,turkey en ,daube #dh ,roa/$ ,turkey ib4 ,pott$ ,goose #di ,ducks ) ,turnips #ej ,a ,duck ) ,olives ib4 ,a ,duck ) ,peas ib4 ,turkey ,pudd+s #ea ,bak$ ,pigeons1 or ,pigeons a la ,crapaud9e ib4 ,broil$ ,pigeons #eb ,pigeons ,pe>-fa%ion 7,pigeons au poire7 ib4 ,pigeons ) ,peas ib4 ,roa/$ ,p>tridges #ec ,p>tridges ) ,cabbage ib4 ,a ,p>tridge ,pie ib4 ,roa/$ ,pheasants #ed ,broil$ ,quails #ee ,roa/$ ,plov]s ib4 ,,fi%4 ,/ew$ ,salmon #ei ,roa/$ ,salmon ib4 ,broil$ ,salmon #fj ,salt ,cod ,fi% ib4 ,broil$ ,fre% ,mack]el #fa ,broil$ ,fre% ,%ad ib4 ,ha%$ ,fi% ib4 ,lob/] ,pie #fb ,oy/] ,loaves ib4 ,,vegetables4 ,/ew$ ,lettuce #fe ,/ew$ ,sp9a* ib4 ,/ew$ ,cucumb]s #ff ,/ew$ ,beets ib4 ,/ew$ ,c>rots ib4 ,/ew$ ,cabbage ib4 ,/ew$ ,peas #fg ,/ew$ ,beans ib4 ,/ew$ ,onions #fh ,onions /ew$ 9 ,w9e ib4 ,/ew$ ,mu%rooms ib4 ,/ew$ ,potatoes #fi ,/ew$ ,potatoes ) ,turnips ib4 ,asp>agus ) ,cream ib4 ,potatoes /ew$ :ole #gj ,fri$ ,potatoes #gj ,fri$ ,caulifl[] ib4 ,fri$ ,cel]y #ga ,broil$ ,mu%rooms ib4 ,/uff$ ,cabbage 7,*\x f>cis7 #gb ,/uff$ ,potatoes ib4 ,/uff$ ,cucumb]s #gc ,/uff$ ,tomatas ib4 ,caulifl[]s ) ,*eese #gd ,ragoo$ ,cabbage ib4 ,ragoo$ ,mu%rooms #ge ,,purees4 ,puree ( ,turnips #gf ,puree ( ,cel]y ib4 ,puree ( ,onions ib4 ,puree ( ,mu%rooms #gg ,puree ( ,beans ib4 ,puree ( ,gre5 ,peas #gh ,,eggs1 c4 ,boil$ eggs #gi ,fri$ ,eggs ib4 ,/ew$ ,eggs #hj ,/uff$ ,eggs ib4 ,egg ,sn[ ib4 ,pancakes #ha ,omelets ib4 ,macc>oni #hb ,macc>oni ,pie ib4 ,blancmange 9 ,eggs #hc ,,pa/ry1 ,,cakes1 c4 ,fr5* ,pa/e #hg ,puff-,pa/e ib4 ,cream ,t>ts #hh ,almond ,t>ts ib4 ,rissoles #hi ,almond ,cu/>ds ib4 ,vanilla ,cu/>ds ib4 ,*ocolate ,cu/>ds #ij ,c(fee ,cu/>ds ib4 ,tea ,cu/>ds #ia ,rice ,pottage ib4 ,apple ,fritt]s ib4 ,bread ,fritt]s #ib ,rice ,cake ib4 ,potato ,cake #ic ,sponge ,cake1 or ,biscuit ib4 ,croquettes #id ,m>gu]ites ib4 ,waf]s #ie ,g+]bread #if ,,prep>ations ,,( ,,fruit1 ,,sug>1 c4 ,an ,apple ,*>lotte #ii ,apple ,compote ib4 ,compote ( ,pe>s #ajj ,compote ( ,*e/nuts ib4 ,fri$ ,apples #aja ,pea* ,m>malade ib4 ,br&y ,pea*es ib4 ,gooseb]ry ,pottage #ajb ,fruit ,jellies #ajc ,pres]v$ ,pumpk9 #ajd ,pres]v$ ,raspb]ries ib4 ,orange ,jelly #aje ,cl>ifi$ ,sug> ib4 ,fruit 9 ,sug> ,coats #ajf ,burnt ,almonds ib4 ,pepp]m9t ,drops #ajg ,*ocolate ,drops ib4 ,n\gat #ajh ,orgeat ,pa/e #aji ,,liqueurs4 ,noyau #aaj ,raspb]ry ,cordial ib4 ,rose ,cordial #aaa ,qu9ce ,cordial ib4 ,lemon ,cordial ib4 ,,miscellane\s ,,receipts4 ,fr5* ,c(fee #aae ,c(fee )\t boil+ ib4 ,*ocolate #aaf ,f9e ,lemonade #aag ,pun* ib4 ,conv5i5t ,lemonade ib4 ,fr5* ,mu/>d #aac ,potato ,fl\r ib4 ,cold ,pickles ib4 ,corni*ons or ,cucumb] ,pickles #aai ,f9e ,cologne ,wat] #abj ,,"p ,,! ,,fir/4 ,,s\ps4 ,,beef ,,s\p4 ,! be/ s\p is made ( ! lean ( f9e fre% beef4 ,! proportion is f\r p\nds ( meat to a gallon ( wat]4 ,x %\ld boil at lea/ six h\rs4 ,mutton s\p may be made 9 ! same mann]4 ,put ! meat into cold wat]1 ) a little salt2 set x ov] a good fire2 let x boil sl[ly b con/antly1 & skim x well4 ,:5 no m fat rises to ! top1 put 9 :at quantity y please ( c>rots1 turnips1 leeks1 cel]y1 & p>sley1 all cut into small pieces2 add1 if y *oose1 a laurel-leaf1 or two or ?ree pea*-leaves1 a few cloves1 & a l>ge burnt onion1 to height5 ! color ( ! s\p4 ,grate a l>ge r$ c>rot1 & /rew x ov] ! top4 ,!n cont9ue to let x boil1 g5tly b /eadily1 till d9n] "t4 ,next to ! quantity & quality ( ! meat1 no?+ is m necess>y to ! excell5ce ( s\p ?an to keep ! fire mod]ate1 & to see t x is boil+ all ! "t1 b n too fa/4 ,h ready 9 ! ture5 "s toa/$ bread1 cut into small squ>es2 p\r ! s\p ov] ! bread1 pass+ x ?r\gh a sieve1 s z to /ra9 x ?or\ghly4 ,"s1 h[ev]1 pref] s]v+ x up ) all ! vegetables 9 x4 ,! s\p w be improv$ by boil+ 9 x ! rema9s ( a piece ( cold roa/ beef4 ,s\ps made ( veal1 *ick5s1 c4 are only fit = invalids4 ,aft] y h /ra9$ out ! vegetables1 y may put into ! s\p "s v]micelli 7all[+ two ounces to ea* qu>t71 & !n boil x t5 m9utes long]4 ,,consomme1 ,,or ,,jelly ,,s\p4 ,into two qu>ts ( cold wat]1 put f\r p\nds ( ! lean ( ! be/ beef-/eaks1 & a l>ge f[l cut into pieces1 f\r l>ge c>rots1 f\r onions1 f\r leeks1 a bun* ( sweet h]bs 7p>sley1 ?yme1 sweet m>joram1 sweet basil1 & *ives71 ti$ up ) a laurel-leaf1 or two pea*-leaves1 & f\r cloves2 add a little salt & pepp]4 ,boil x g5tly = eight h\rs1 skimm+ x well2 !n /ra9 x4 ,,pease ,,s\p4 ,take two qu>ts ( dri$ split peas1 ! ev5+ be=e y int5d mak+ ! s\p1 & putt+ !m into lukew>m wat]1 let !m soak all night4 ,9 ! morn+1 put ! peas into a pan or pot ) ?ree qu>ts ( cold wat]1 a p\nd ( bacon1 & a p\nd ( ! lean ( fre% beef4 ,cut up two c>rots1 two onions1 & two heads ( cel]y1 & put !m into ! s\p1 ) a bun* ( sweet h]bs1 & ?ree or f\r cloves4 ,boil x sl[ly five or six h\rs1 till ! peas c no long] be di/+ui%$1 hav+ lo/ all %ape & =m2 !n /ra9 x1 & s]ve x up4 ,,macc>oni ,,s\p4 ,fir/ make "s good beef s\p 7)\t any vegetables71 & :5 x is suffici5tly boil$1 /ra9 x ?r\gh a sieve4 ,take "s macc>oni1 9 ! proportion ( half a p\nd to two qu>ts ( s\p4 ,boil x 9 wat] until x is t5d]1 add+ to x a little butt]4 ,!n lay x on a sieve to dra91 & cut x into small pieces4 ,?r[ x into ! s\p1 & boil all toge!r t5 m9utes or m4 ,grate "s ri* *eese ov] x be=e y s5d x to table4 ,,*e/nut ,,s\p4 ,hav+ made "s beef s\p )\t vegetables1 /ra9 x1 & put 9 a p9t ( peel$ *e/nuts = ea* qu>t ( s\p4 ,boil x aga9 till ! *e/nuts h gone all to pieces1 & h become a "p ( ! liquid4 ,a /ill bett] way is1 to roa/ or bake ! *e/nuts fir/1 7hav+ cut a slit 9 ! %ell ( ea*17 !n peel !m1 & ?r[ !m into ! s\p t5 m9utes be=e y take x f ! fire4 ,,almond ,,s\p4 ,take half a p\nd ( %ell$ sweet almonds1 & two ounces ( %ell$ bitt] almonds1 or pea*-k]nels4 ,scald !m1 to make ! sk9s peel (f easily1 & :5 !y are blan*$1 ?r[ !m into cold wat]4 ,!n dra9 & wipe !m dry4 ,beat !m 7a few at a "t7 9 a m>ble mort>1 add+ z y beat !m1 a little milk & a little grat$ lemon-peel4 ,h ready two qu>ts ( ri* milk1 boil$ ) two /icks ( c9namon & a qu>t] ( a p\nd ( sug>4 ,/ir ! almonds gradually into ! milk1 & let !m h "o boil up4 ,prep>e "s slices ( toa/$ bread1 take out a little ( ! s\p & soak !m 9 x4 ,!n lay !m 9 ! bottom ( a ture51 & p\r ! s\p ov] !m4 ,grate on "s nutmeg4 ,,lob/] ,,s\p4 ,hav+ boil$ a l>ge lob/]1 extract all ! meat f ! %ell4 ,fry 9 butt] "s ?9 slices ( bread1 put !m into a m>ble mort>1 "o at a "t1 alt]nately ) "s ( ! meat ( ! lob/]1 & p\nd ! :ole to a pa/e till x is all done4 ,!n melt "s butt] 9 a /ew-pan1 & put 9 ! mix$ bread & lob/]4 ,add a qu>t ( boil+ milk1 ) salt1 mace1 & nutmeg to y\r ta/e4 ,let ! :ole /ew g5tly = half an h\r4 ,,oy/] ,,s\p4 ,take two qu>ts ( oy/]s2 dra9 !m1 & cut out ! h>d "p4 ,h ready a doz5 eggs1 boil$ h>d2 cut !m 9 pieces1 & p\nd !m 9 a mort> alt]nately ) ! oy/]s4 ,boil ! liquor ( ! oy/]s ) a head ( cel]y cut small1 two grat$ nutmegs1 a tea-spoonful ( mace1 & a tea-spoonful ( cloves1 ) two tea-spoonfuls ( salt1 & a tea-spoonful ( :ole pepp]4 ,:5 ! liquor has boil$1 /ir 9 ! p\nd$ eggs & oy/]s1 a little at a "t4 ,give x "o m boil1 & !n s]ve x up4 ,salt oy/]s w n d = s\p4 ,,gre5 ,,peas ,,s\p4 ,make a good beef s\p1 ) ! proportion ( f\r p\nds ( lean beef to a gallon ( wat]4 ,boil x sl[ly1 & skim x well4 ,9 ano!r pot boil two qu>ts ( gre5 peas1 ) a l>ge bun* ( m9t1 a little salt1 & ?ree or f\r lumps ( loaf sug>4 ,:5 !y are q s(t1 take !m out1 /ra9 !m f ! wat]1 & ma% !m 9 a cull5d] till all ! pulp drips ?r\gh4 ,!n /ir x into ! s\p aft] y h tak5 x up & /ra9$ x4 ,prep>e "s toa/$ bread cut into small squ>es1 lay x 9 a ture51 & p\r ! s\p ov] x4 ,:5 y toa/ bread = s\ps1 /ews1 c4 always cut (f ! cru/4 ,,gravies1 ,,or ,,ess5ces4 ,,br[n ,,gravy4 7,,jus47 ,put into a sauce-pan1 or skillet1 five or six onions1 & z _m c>rots cut into small pieces1 ) ab\t two p\nds ( scraps ( beef1 9 :i* !re mu/ be none ( ! fat4 ,p\r ov] !m a p9t ( wat]4 ,cov] ! pan1 & beg9 ) a brisk fire4 ,:5 ! gravy has become br[n1 add a little boil+ wat] 7or bro? if y h x71 ) a tea-spoonful ( salt1 ?ree or f\r cloves1 & a bun* ( sweet h]bs4 ,dim9i% ! fire1 & let ! gravy /ew g5tly = an h\r & a half4 ,occasionally prick ! meat ) a =k1 & press x ) ! back ( a spoon to extract its juices4 ,!n /ra9 x ?r\gh a sieve1 & let x /& a :ile be=e y use x4 ,9 addition to ! beef1 y may put 9 pieces ( cold goose1 or cold duck4 ,,:ite ,,gravy4 7,,c\lis47 ,butt] ! bottom ( a sauce-pan1 & put 9 two p\nds ( scraps ( veal1 &1 if y h x at h&1 "s cold f[l1 or cold turkey2 add two :ite onions1 & f\r or five blades ( mace2 p\r ov] x a p9t ( boil+ wat]1 or bro?2 cov] ! pan1 & set x ov] a sl[ fire = five or six h\rs1 prick+ & press+ ! meat ) a =k & spoon4 ,/ra9 x ?r\gh a sieve1 & if x is too ?91 set x aga9 ov] ! fire1 to /ew a :ile long]4 ,,ess5ce ,,( ,,game4 ,take scraps ( any k9d ( game 7p>tridges1 pheasants1 h>es1 c471 & also f\r calves feet1 & a few small pieces ( ham4 ,put !m all into a /ew-pan1 ) half a bottle ( :ite w9e1 two c>rots1 two onions1 & a bun* ( sweet h]bs4 ,/ew !m ov] a sl[ fire = f\r h\rs1 & :5 !y are r$uc$ to a jelly1 moi/5 x ) f\r table-spoonfuls ( hot wat]1 or bro?1 /irr$ 9 g5tly4 ,/ra9 x ?r\gh a sieve1 & !n cle> x by /irr+ 9 ! :ites ( ?ree eggs slightly beat54 ,,to ,,cl>ify ,,gravies1 ,,or ,,ess5ces ,hav+ /ra9$ y\r gravy ?r\gh a sieve1 beat slightly ! :ites ( ?ree eggs1 & /ir !m into x4 ,place x aga9 on ! fire1 & /ir x till x comes to a boil2 !n take x f ! fire1 & put x away to settle4 ,/ra9 x !n ?r\gh a napk91 & y w h a transp>5t jelly excell5t = mak+ f9e sauces4 ,,vel\te1 ,,or ,,velvet ,,ess5ce4 ,take half a p\nd ( scraps ( veal1 ! same quantity ( pieces ( f[ls1 & twelve or fifte5 mu%rooms2 /ew !m sl[ly 9 butt]1 & !n add two onions1 half a c>rot1 & a bun* ( sweet h]bs cut small1 ?ree table-spoonfuls ( fl\r1 ?ree ( boil+ wat] or bro?1 & salt1 pepp]1 & nutmeg to y\r ta/e4 ,let x /ew an h\r & a half1 & !n /ra9 x4 ,,sauces1 c4 ,:5 sauces are f9i%$ ) eggs1 use only ! yolks1 & mix !m fir/ ) b a spoonful or two ( ! sauce2 mix !m (f ! fire4 ,set on ! pan aga9 = two or ?ree mom5ts1 b d n let x boil aft] ! eggs are 94 ,,be*amel4 ,put into a sauce-pan a qu>t] ( a p\nd ( butt] spr9kl$ ) fl\r1 ?ree or f\r onions1 & a c>rot cut small1 a little p>sley1 & a doz5 mu%rooms4 ,set x ov] ! fire until ! butt] is melt$1 & !n add ?ree table-spoonfuls ( fl\r /irr$ into a p9t ( cream or ri* milk1 ) salt1 pepp]1 & nutmeg to y\r ta/e4 ,/ir x till x boils2 !n r$uce ! fire1 & let ! be*amel /ew g5tly = ?ree qu>t]s ( an h\r4 ,:5 x is done1 /ra9 x1 & !n /ir 9 ! yolks ( ?ree eggs4 ,,ano!r ,,be*amel4 ,cut into dice1 or small squ>e pieces1 half a p\nd ( bacon or ham1 a c>rot1 a turnip1 & two onions4 ,put !m into a sauce-pan1 ) two l>ge spoonfuls ( veal-dripp+2 add a little butt] 7ab\t two ounces71 & two l>ge spoonfuls ( fl\r4 ,moi/5 x ) boil+ wat]1 or bro?4 ,add nutmeg1 cloves1 ?yme1 p>sley1 salt1 & pepp] to y\r ta/e2 also a laurel-leaf4 ,let x /ew = an h\r4 ,/ra9 x1 & be=e y s]ve x up1 squeeze 9 a little lemon-juice4 ,,drawn ,,butt]4 ,put into a small pan a table-spoonful ( fl\r & a tumbl] ( wat]1 ) salt to y\r ta/e1 & a little pepp]4 ,/ir x till x boils4 ,!n )draw x f ! fire1 & add two ounces ( butt] & a few drops ( cold wat]1 ) a little lemon-juice1 or v9eg>4 ,set x on ! /ove1 or ne> ! fire1 & keep x w>m till x is want$4 ,y may ?ick5 x :ile boil+ ) mu%rooms1 cut small2 or aft] x is done ) h>d eggs *opp$ f9e1 pickl$ cucumb]s *opp$1 or cap]s4 ,,melt$ ,,butt]--ano!r way4 ,put into a sauce-pan a qu>t] ( a p\nd ( butt]4 ,:5 q melt$ ov] ! fire1 ?r[ 9 a l>ge spoonful ( fl\r1 & add a half p9t ( boil+ wat]1 & salt to y\r ta/e4 ,boil x a few m9utes1 & !n put 9 a tea-spoonful ( cold wat]4 ,if int5d$ z sauce = a pudd+1 /ir 9 at ! la/ a glass ( :ite w9e1 & half a grat$ nutmeg4 ,,cold ,,sauce ,,= ,,fi%4 ,cut small1 & p\nd 9 a mort>1 equal proportions ( p>sley1 *]vil1 t>ragon1 *ives & burnet1 ) two yolks ( h>d-boil$ eggs4 ,pass ^! +r$i5ts ?r\gh a cull5d]1 & !n mix !m on a plate ) f\r table-spoonfuls ( sweet oil1 two ( v9eg>1 & two ( mu/>d4 ,use a wood5 spoon4 ,,sauce ,,= ,,vegetables--,,su* ,,z ,,asp>agus1 c4 ,take ! yolks ( ?ree h>d-boil$ eggs2 ma% !m on a plate ) ! back ( a wood5 spoon1 & mix !m ) ?ree table-spoonfuls ( v9eg>1 a %alot or small onion m9c$ f9e1 & a little salt & ,cay5ne pepp]4 ,add ?ree table-spoonfuls ( olive oil1 & mix ! :ole v well4 ,,pung5t ,,sauce4 7,,sauce ,,piquante47 ,put into a saucepan a half-p9t ( v9eg>1 a bran* ( ?yme1 two or ?ree sprigs ( sweet m>joram1 a leaf ( laurel1 a clove ( g>lic1 a %alot or a little onion1 & ,cay5ne pepp] & salt to y\r ta/e4 ,add a glass ( bro? or gravy4 ,/ew ! :ole sl[ly till x is r$uc$ to two ?irds ( ! orig9al quantity3 !n /ra9 x4 ,,an*ovy ,,sauce--,,= ,,fi%4 ,cut ! fle% ( ?ree an*ovies into small %r$s1 & /eep !m 9 v9eg> = half an h\r or m4 ,!n m9ce !m f9e1 & ?r[ !m into a saucepan ) a little butt] roll$ 9 fl\r4 ,add pepp] & mu/>d to y\r ta/e4 ,p\r 9 suffici5t v9eg> to cov] x1 & let x boil g5tly = a qu>t] ( an h\r4 ,/ra9 x1 & squeeze 9 a little lemon-juice be=e y s]ve x up4 ,,curry ,,sauce4 ,put into a sauce-pan two ounces ( butt] & a table-spoonful ( curry-p[d] 7or ( p[d]$ turm]ic if m conv5i5t71 half a grat$ nutmeg1 half a spoonful ( saffron1 & two spoonfuls ( fl\r4 ,add suffici5t boil+ wat] or bro? to cov] x1 & let x /ew a qu>t] ( an h\r4 ,/ra9 x1 /ir 9 a little m butt]1 & s]ve x up4 ,,tomata ,,sauce4 ,bake t5 tomatas1 ) pepp] & salt1 till !y become l a m>malade4 ,!n add a little fl\r or grat$ bread crumbs1 & a little bro? or hot wat]4 ,/ew x g5tly t5 m9utes1 & be=e y s5d x to table add two ounces ( butt] & let x melt 9 ! sauce4 ,,cucumb] ,,sauce4 ,put into a sauce-pan a piece ( butt] roll$ 9 fl\r1 "s salt1 pepp]1 & "o or two pickl$ cucumb]s m9c$ f9e4 ,moi/5 x ) boil+ wat]4 ,let x /ew g5tly a few m9utes1 & s]ve x up4 ,,bread ,,sauce4 ,take f\r ounces ( grat$ /ale bread2 p\r ov] x suffici5t milk to cov] x1 & let x soak ab\t ?ree qu>t]s ( an h\r1 or till x becomes incorporat$ ) ! milk4 ,!n add a doz5 corns ( black pepp]1 a little salt1 & a piece ( butt] ! size ( a walnut4 ,p\r on a little m milk1 & give x a boil4 ,s]ve x up 9 a sauce-boat1 & eat x ) roa/ wild f[l1 or roa/ pig4 ,in/ead ( ! pepp]1 y may boil 9 x a h& full ( dri$ currants1 well pick$1 wa%$1 & fl\r$4 ,,sauce ,,rob]t4 ,put into a sauce-pan a qu>t] ( a p\nd ( butt]1 ) a spoonful ( fl\r4 ,simm] !m till ( a f9e br[n color4 ,m9ce half a doz5 l>ge onions1 & a l>ge slice ( cold ham4 ,put !m into ! pan1 ) ano!r piece ( butt]1 & a v little bro? or w>m wat]4 ,skim ! sauce well1 & let x /ew g5tly = tw5ty m9utes4 ,be=e y s]ve x up1 /ir 9 a table-spoonful ( lemon-juice or v9eg>1 & a tea-spoonful ( mu/>d4 ,?is sauce is us$ *iefly = fre% pork1 or :ite p\ltry4 ,,%alot ,,or ,,onion ,,sauce4 7,,sauce ,,ravigote47 ,take a h&ful ( sweet h]bs & ! same quantity ( %alots or little onions1 & cut !m up small4 ,put !m into a sauce-pan1 ) "s v9eg>1 salt1 pepp]1 & suffici5t bro? or w>m wat] to cov] !m4 ,let !m boil g5tly = a qu>t] ( an h\r4 ,take ! sauce f ! fire & set x on ! /ove1 or on ! he>?1 & /ir 9 7till x melts7 a piece ( butt] roll$ 9 fl\r1 or a spoonful ( olive oil4 ,,univ]sal ,,sauce4 ,take a p9t ( good bro?1 or a p9t ( drawn butt]4 ,/ir into x a glass ( :ite w9e1 & half ! peel ( a lemon grat$4 ,add a laurel leaf1 or two or ?ree pea*-leaves1 & a spoonful ( v9eg>4 ,let ! mixture simm] on a few coals or on hot a%es1 = five or six h\rs or m1 & x w be good to p\r ov] ei!r meat1 p\ltry1 or fi%1 & w keep sev]al days 9 a cool place4 ,,lob/] ,,sauce4 ,! lob/] be+ boil$1 extract ! meat f ! %ell1 & beat x 9 a mort>4 ,rub x ?r\gh a cull5d] or sieve1 & put x into a sauce-pan ) a spoonful ( vel\te 7or velvet ess5ce7 if y h x1 & "o ( bro?4 ,mix x well1 & add a piece ( butt]1 "s salt1 & "s ,cay5ne pepp]4 ,/ew x t5 m9utes1 & s]ve x up1 to eat ) boil$ fre% fi%4 ,,sp9a* ,,= ,,color+ ,,gre54 ,take ?ree h&fuls ( sp9a*1 & p\nd x 9 a mort> to extract ! juice4 ,!n put x into a sauce-pan & set x ov] a sl[ fire4 ,:5 x is j ready to boil1 take x (f & /ra9 x4 ,by /irr+ 9 a small quantity ( sp9a*-juice1 y may give any sauce a gre5 color4 ,,g>lic ,,butt]4 ,take two l>ge cloves ( g>lic & p\nd !m to a pa/e 9 a mort>1 add+1 by degrees1 a piece ( butt] ! size ( an egg4 ,y may ) a little ( ?is butt] give ! ta/e ( g>lic to sauces4 ,"s p]sons l a piece ( g>lic butt] on ! table1 to eat ) roa/ meat4 ,,hazelnut ,,butt]4 ,hav+ scald$ & blan*$ "s hazelnuts1 p\nd !m to a pa/e 9 a mort>1 add+ gradually a small quantity ( butt]4 ,?is is good to eat ) wild f[l1 or to flavor ! mo/ delicate sauces4 ,,l>d+4 ,l>d+ ) slips ( fat bacon greatly improves ! ta/e & appe>ance ( meat1 p\ltry1 game1 c4 & is mu* us$ 9 ,fr5* cook]y4 ,= ?is purpose1 y mu/ h a l>d+-p9 7:i* may be pur*as$ at ! h>dw>e /ores72 x is a /eel in/rum5t ab\t a foot 9 l5g?1 %>p at "o end1 & cleft at ! o!r into f\r divisions :i* are ne> two in*es long1 & resembl+ tweez]s4 ,bacon is ! prop] meat to l>d )2 ! fat only is us$4 ,cut x into slips n exce$+ two in*es 9 l5g?1 half an in* 9 bread?1 & half an in* 9 ?ickness1 & small] if int5d$ = p\ltry2 !y w dim9i% 9 cook+4 ,put ^! slips ( bacon 7"o at a "t7 into ! cleft or split end ( ! l>d+-p94 ,give ea* slip a slight twi/ & press x d[n h>d into ! p91 ) y\r f+]s4 ,!n run ! p9 ?r\gh ! meat or f[l 7avoid+ ! bones71 & :5 y draw x out on ! "u side x w h left ! slip ( bacon /ick+ 9 ! upp] side4 ,take c>e to arrange ! slips 9 regul> r[s & at equal di/ances2 h !m all ( ! same size1 & let e "o /ick up ab\t an in* f ! surface ( ! meat4 ,if any are wrong1 take !m out & d !m ov] aga94 ,f[ls & birds are g5]ally l>d$ on ! brea/ only4 ,to l>d h&somely & neatly1 practice & dext]ity are requisite4 ,cold p\ltry may be l>d$ ) slips ( ! fat ( cold boil$ ham1 & :5 n to be cook$ aga91 x may be made to look v ta/efully4 ,! slips = cold p\ltry %\ld be v small1 sc>cely ?ick] ?an a /raw4 ,,"p ,,! ,,second4 ,,meats4 ,,veal ,a ,,la ,,mode4 ,rub a fillet ( veal all ov] ) salt1 & !n l>d x4 ,make a season+ ( *opp$ sweet-h]bs1 %alots1 mu%rooms1 pepp]1 salt1 & p[d]$ nutmeg1 & mace4 ,moi/5 x ) sweet oil1 & cov] ! veal all ov] ) x4 ,put ! veal into a ture51 & let x set = sev]al h\rs or all night4 ,!n take x out1 cov]$ z x is ) ! season+1 & wrap x 9 two %eets ( :ite pap]1 well butt]$1 & roa/ or bake x4 ,:5 x is q done1 take (f ! pap]1 & scrape (f all ! season+ f ! veal4 ,put ! season+ into a sauce-pan ) ! gravy1 ! juice ( half a lemon1 a piece ( butt] roll$ 9 fl\r1 & a little salt4 ,give x a boil1 skim x well1 & p\r x ov] ! veal4 ,,veal ,,cutlets4 ,make a season+ ( grat$ bread1 m9c$ ham1 *opp$ p>sley1 salt1 pepp]1 & *opp$ mu%rooms if y h !m4 ,mix ) x "s yolk ( egg4 ,cut ! veal into small ?9 slices1 rub !m all ov] ) l>d1 & !n spread ! season+ ov] bo? sides4 ,wrap up ea* cutlet c>efully 9 :ite pap]1 oil$ or butt]$4 ,bake !m sl[ly = ?ree qu>t]s ( an h\r1 & s]ve !m up 9 ! pap]s4 ,,blanquette ,,or ,,fricassee ,,( ,,veal4 ,take ! rema9s ( a cold roa/ fillet1 or lo9 ( veal4 ,cut x into small ?9 pieces4 ,put !m into a /ew-pan ) a piece ( butt] roll$ 9 fl\r1 salt1 pepp]1 a few small onions m9c$1 a bun* ( sweet-h]bs *opp$1 & "o or two laurel or pea*-leaves4 ,mix all toge!r4 ,p\r 9 a little w>m wat]1 & let x boil g5tly five m9utes or m4 ,:5 y take x (f1 /ir 9 "s lemon-juice & "s yolk ( egg slightly beat54 ,,godiveau4 ,take a l>ge piece ( fillet ( veal1 free f fat or sk94 ,m9ce x small1 & !n p\nd x 9 a mort> till x is a smoo? pa/e4 ,aft]w>ds rub x ?r\gh a cull5d] or sieve4 ,soak "s slices ( bread 9 w>m milk1 & rub ! bread also ?r\gh a sieve4 ,!re mu/ be an equal quantity ( bread & veal4 ,take ! same proportion ( butt]1 & beat x 9 a mort> ) pepp]1 salt1 nutmeg1 & *opp$ p>sley to y\r ta/e4 ,!n put all toge!r4 ,beat two or ?ree eggs till v light1 & add !m gradually to ! mixture4 ,make x into r\nd balls or into long rolls1 & fry !m 9 butt]4 ,or y may put x into a pie 7)\t a lid7 & bake x4 ,godiveau is a v f9e /uff+ = p\ltry or wild f[l4 ,,calves' ,,liv] ,,bak$4 ,l>d ! liv] ) bacon1 & let x lie ?ree or f\r h\rs 9 a cov]$ ture5 ) a season+ ( p>sley1 %alots1 laurel & ?yme *opp$ small1 a little pepp] & salt1 & two table-spoonfuls ( sweet oil4 ,turn x sev]al times4 ,!n wrap x up 9 ?9 slices ( bacon or cold ham1 & bake or roa/ x ab\t an h\r & a qu>t]4 ,add to ! gravy ! yolk ( an egg1 & "s m9c$ onions & *opp$ sweet-h]bs4 ,,calves' ,,liv] ,,fri$4 ,cut ! liv] into ?9 slices1 & put !m into a fry+-pan ) a piece ( butt] roll$ 9 fl\r1 "s m9c$ onions & a glass ( :ite w9e1 salt1 pepp]1 & a little mace4 ,let x fry ab\t t5 m9utes4 ,,veal ,,kidneys4 ,cut ! kidneys into ?9 slices2 hav+ fir/ soak$ !m 9 cold wat]1 rub !m ) a little salt & pepp]4 ,!n spr9kle !m ) fl\r1 & a little p>sley & onions m9c$ f9e4 ,fry !m 9 butt]1 add+ a glass ( *ampagne or o!r :ite w9e4 ,mutton kidneys may be done 9 ! same mann]4 ,ano!r way ( dress+ kidneys is to split !m 9 half1 season !m ) salt & pepp]1 l>d !m1 & broil !m4 ,,grillades4 ,cut slices f ei!r a fillet ( veal1 a r\nd ( fre% beef1 a leg ( mutton1 or a leg ( pork4 ,d n let !m exce$ ! ?ickness ( half an in*4 ,put !m into a /ew-pan ) a suffici5t proportion ( oil1 pepp]1 salt1 & a little p>sley & onion *opp$ f9e4 ,/ew !m 9 a v little wat] till half done4 ,!n prep>e "s %eets ( :ite pap] rubb$ ) oil or butt]4 ,take out ! slices ( meat 7cov]$ ) ?is season+7 & grate "s bread crumbs ov] !m4 ,fa/5 up ea* slice 9 a piece ( pap]1 & broil !m on a gridiron ov] a sl[ fire4 ,s]ve !m up 9 ! pap]4 ,,liv] ,,cake4 ,take a p\nd & a half ( grat$ bread1 & two p\nds ( liv] 7ei!r calves' or pigs'7 a few onions1 a little sage1 "s mu%rooms1 & a laurel leaf1 all *opp$ f9e4 ,m9ce ! liv] also1 & mix x ) ! o!r +r$i5ts1 add+ salt1 pepp]1 & nutmeg4 ,butt] a m\ld or a v deep di%4 ,put ! mixture into x1 & let x bake an h\r & a half 9 a mod]ate ov54 ,:5 done1 turn x out4 ,x is eat5 cold1 cut 9 slices4 ,,sirlo9 ,,( ,,beef4 ,rub y\r beef all ov] ) salt1 & l>d ! lean "p ( x ) slips ( fat bacon4 ,cov] ! meat ) %eets ( oil$ or butt]$ pap]4 ,roa/ x 9 proportion to its size1 betwe5 ?ree & f\r h\rs4 ,s]ve x up ) its gravy1 & h "s onion sauce 9 a boat4 ,,/ew$ ,,beef4 ,take "s slices ( cold roa/ beef t has be5 "u-done4 ,put !m into a /ew-pan ) a little gravy or bro?1 or if y h nei!r1 "s w>m wat]4 ,add a piece ( butt] roll$ 9 fl\r1 "s cap]s1 or "s pickl$ cucumb]s *opp$ small1 a little lemon-juice or v9eg>1 & "s salt & pepp]4 ,let ! beef simm] sl[ly1 b d n all[ x to boil4 ,h ready "s slices ( bread 7( ! same size z ! slices ( beef7 & fry !m 9 butt]4 ,put "s tomata sauce 9 ! bottom ( a di%4 ,lay on x 9 a pile a few slices ( beef & slices ( fri$ bread alt]nately4 ,p\r ! gravy ov] x1 & s5d x to table4 ,any o!r sort ( meat may be done 9 ! same mann]4 ,,beef ,,/eaks4 ,cut slices ( beef f ! sirlo94 ,trim !m neatly1 & take (f ! bone & ! sk94 ,to make !m t5d] beat !m on bo? sides ) a wood5 beetle or ) ! end ( a roll+-p94 ,rub !m ) salt & pepp]4 ,w>m a suffici5t quantity ( butt]1 & :5 x is s(t spread x ov] ! /eaks4 ,!n spr9kle !m ) onions m9c$ v f9e4 ,cov] !m up 9 a di%1 & let !m lie an h\r or m 9 ! season+4 ,!n broil !m ov] a cle> fire4 ,slice "s cold boil$ potatoes1 fry !m 9 butt]1 & lay !m r\nd ! /eaks4 ,,beef ,a ,,la ,,mode4 ,take a r\nd ( fre% beef1 & beat x well to make x t5d]4 ,rub x all ov] ) salt & pepp]4 ,l>d x on bo? sides ) slips ( bacon4 ,lay x 9 a deep pan ) "s slices ( bacon1 a calves-foot1 a few onions1 a c>rot cut 9 pieces1 a bun* ( sweet h]bs cut small1 "o or two laurel leaves1 "s cloves1 & a beat5 nutmeg4 ,p\r 9 a half-p9t ( r$ w9e1 a half-p9t ( :ite w9e1 & a spoonful ( br&y4 ,let x /ew sl[ly = at lea/ six h\rs4 ,!n take x out2 /ra9 ! gravy1 p\r x ov] ! meat1 & s]ve x up4 ,a fillet ( veal may be done 9 ! same mann]4 ,,roa/$ ,,ham4 ,let y\r ham soak all night 9 cold wat]1 & !n trim x h&somely1 hav+ fir/ tak5 out ! bone by loos5+ ! meat all r\nd x1 ) ! po9t ( a knife4 ,tie a broad tape r\nd ! ham to keep x 9 %ape4 ,!n put x into a l>ge pan ) "s slic$ onions1 "s sprigs ( p>sley1 two or ?ree laurel leaves1 & a bottle ( :ite w9e4 ,cov] x1 & let x lie 9 ! season+ tw5ty-f\r h\rs4 ,!n roa/ x1 & ba/e x ) ! season+4 ,a l>ge ham w require f\r or five h\rs to roa/4 ,a little be=e x is done1 take (f ! sk9 & spr9kle ! ham ) grat$ bread crumbs4 ,:ile ! ham is roa/+1 /ew toge!r ! bone & ! trimm+s & scraps till !y come to a jelly1 :i* y mu/ /ra9 ?r\gh a sieve4 ,:5 y take ! ham f ! spit 7hav+ remov$ ! tape t has be5 fa/5$ r\nd x7 glaze x all ov] ) ! jelly1 laid on ) a bru% or a quill fea!r4 ,s]ve x up ) ! season+ or m>9ade "u x4 ,if ! ham is to be eat5 cold1 y may cov] x all ov] ! glaz+ ) cold boil$ potatoes grat$ f9ely1 s t x w look l a l>ge cake cov]$ ) ic+4 ,ornam5t x ) slices ( boil$ c>rot1 beets1 c4 scollop$ & laid on ! potatoes1 9 h&some =ms1 s z to look l r$ & yell[ fl[]+4 ,/ick a l>ge bun* ( d\ble p>sley 9 ! c5tre4 ,a ham boil$ 9 ! usual mann] may be ornam5t$ 9 ! same way2 fir/ extract+ ! bone1 & mak+ ! meat into a circul> %ape4 ,in/ead ( a m]e bun* ( d\ble p>sley1 y may /ick 9 ! c5tre ( ! ham a nosegay ( fl[]s1 =m$ ( diff]5t cul9>y vegetables1 & cut into prop] %ape ) a %>p p5-knife4 ,all ^! vegetables mu/ be raw4 ,! fl[]s int5d$ to repres5t r$ roses mu/ be made ( beets1 ! :ite roses ( turnips1 & ! m>igolds or o!r deep yell[ fl[]s mu/ be cut out ( c>rots4 ,! pieces ( turnips & beets mu/ fir/ be made ) ! p5-knife into ! =m ( a ball1 on ! surface ( :i* ! rose-leaves mu/ be cut4 ,! c>rots may be cut into flat slices1 & !n not*$ to look l m>igolds or *rysan!mums4 ,/ick ea* fl[] on ! end ( a small wood5 skew]1 :i* w answ] = ! /alk1 b :i* mu/ be conceal$ by ?ick bun*es ( d\ble p>sley ti$ on s z to repres5t ! gre5 leaves4 ,tie all ! skew]s toge!r at ! bottom ) a pack-?read1 & ! :ole w h ! effect ( a h&some nosegay :5 plac$ 9 ! middle ( ! ham4 ,a r\nd ( cold a-la-mode beef may be ornam5t$ ) a bun* ( ^! fl[]s4 ,let ! beef itself be cov]$ all ov] ) p>sley1 s z to resemble a gre5 bank4 ,,fri$ ,,ham1 ,,) ,,tomatas4 ,fry "s slices ( cold boil$ ham4 ,!n fry "s tomatas1 all[+ "o tomata to ea* slice ( meat4 ,lay ! tomatas on ! ham1 %ake "s pepp] ov] !m1 & s5d !m to table4 ,,roa/$ ,,tongue4 ,hav+ soak$ a l>ge smok$ tongue all night 9 cold wat]1 p>boil x 9 a v little w>m wat] ) a slice ( bacon1 a bun* ( sweet h]bs1 & an onion or two /uck ) cloves4 ,:5 x is ne>ly done1 take x out1 dra9 x1 & l>d x ) l>ge slips ( bacon on ! upp] side1 & small pieces on ! "u side4 ,!n put x on ! spit & roa/ x half an h\r1 & s]ve x up ) pung5t sauce 7,sauce ,piquante47 ,,bak$ ,,tongue4 ,take a cold boil$ tongue & cut x into slices4 ,put 9 ! bottom ( a deep di% a little v9eg>1 ) "s cap]s1 p>sley & %alots m9c$ f9e1 & "s grat$ bread1 all mix$ toge!r4 ,lay ! slices ( tongue ^u ?is1 & cov] !m ) "s m ( ! same season+4 ,!n grate "s bread all ov] ! top4 ,moi/5 ! :ole by p\r+ 9 a little w>m wat]4 ,put ! di% into a /ove mod]ately heat$1 or set x on a sl[ furnace4 ,bake x till br[n4 ,,pott$ ,,tongue4 ,boil two smok$ tongues4 ,sk9 !m & cut !m into ?9 slices4 ,put ! slices 7a few at a "t7 into a mort> & beat !m to a pa/e1 add+ gradually a p\nd ( butt]4 ,!n prep>e an equal quantity ( ! lean ( /ew$ veal1 & p\nd t also 9 ! mort> 7a little at a "t7 ) ! same proportion ( butt]4 ,!n make ! veal & ! tongue into lumps1 & put !m alt]nately into y\r /one pots1 press+ !m toge!r s z to look l r$ & :ite m>ble4 ,h a lay] ( veal at ! top4 ,press ! :ole d[n v h>d4 ,fill up ! pots ) butt]1 boil$ & skimm$ & p\r$ on w>m4 ,tie !m up closely ) p>*m5t1 & keep !m 9 a cold b dry place4 ,:5 y use x1 cut x 9 slices4 ,,leg ,,( ,,mutton ,,) ,,oy/]s4 ,rub a leg ( mutton all ov] ) salt1 & put x on ! spit to roa/ ) a cle> fire1 ba/+ x ) its own gravy4 ,:5 x is ne>ly done1 take x up & ) a %>p knife make incisions all ov] x1 & /uff an oy/] into e hole4 ,!n put x aga9 be=e ! fire1 to f9i% roa/+4 ,be=e y s]ve x up1 skim ! gravy well1 & give x a boil ) a glass ( r$ w9e4 ,,cutlets ,a ,,la ,,ma9t5on4 ,cut a neck ( mutton into *ops1 leav+ a bone to ea*1 b scrap+ ! end ( ! bone q clean4 ,mix toge!r "s grat$ bread1 & "s m>joram & onion *opp$ f9e4 ,season x ) pepp]1 salt1 & nutmeg4 ,hav+ melt$ "s butt]1 dip ea* *op into x1 & !n cov] !m on bo? sides ) ! season+4 ,butt] "s half-%eets ( :ite pap]1 & put ! cutlets into !m1 leav+ ! end ( ea* bone to /ick out ( ! pap] l a h&le4 ,lay !m on a gridiron1 & broil !m = ab\t tw5ty m9utes on cle> lively coals4 ,s]ve !m up 9 ! pap]s4 ,make a sauce ( f\r %alots or little onions *opp$ f9e1 "s gravy1 a little pepp] & salt1 & a spoonful ( r$ w9e4 ,boil ?is sauce = a m9ute1 & s5d x up 9 a boat4 ,,pork ,,cutlets4 ,m9ce toge!r "s onions1 p>sley1 & a laurel leaf4 ,season x ) pepp]1 salt1 & cloves4 ,cut y\r pork into ?9 /eaks1 & lay !m 9 ?is season+ = five or six h\rs4 ,!n broil or fry !m ) ! season+ on !m1 & s]ve !m up ) sauce ,rob]t1 or ) tomata sauce4 ,,l>d$ ,,rabbit4 ,l>d a f9e l>ge rabbit1 & put x into a /ew-pan ) a slice or two ( cold ham1 a bun* ( sweet-h]bs1 a table-spoonful ( sweet oil1 & a gill ( :ite w9e4 ,/ew x sl[ly1 &1 :5 x is q done1 /ra9 ! gravy & p\r x ov] ! rabbit4 ,,rabbits ,,9 ,,pap]s4 ,take two "y rabbits2 cut (f ! limbs & put !m aside4 ,cut ! fle% f ! body1 & *op x v f9e1 mix+ x ) %alots1 p>sley1 & mu%rooms *opp$ also1 &1 if y *oose1 a clove ( g>lic4 ,season x ) salt1 pepp]1 & nutmeg1 & moi/5 x ) sweet oil4 ,lay ! legs ( ! rabbit 9 ?is mixture1 = ?ree or f\r h\rs4 ,!n take out sep>ately ea* leg cov]$ ) ! season+1 lay on x a ?9 slice ( bacon or cold ham1 & wrap x 9 a %eet ( :ite pap] well butt]$4 ,broil ! limbs sl[ly on ! gridiron1 & s]ve !m up hot 9 ! pap]s4 ,f[ls may be done 9 ! same mann]4 ,ducks also4 ,,pilau4 ,take half a doz5 slices ( ! lean ( a leg ( mutton1 or ( fillet ( veal4 ,put !m into a /ew-pan ) six l>ge onions1 a c>rot cut 9 pieces1 & "s p>sley1 ) pepp]1 salt1 & nutmeg to y\r ta/e4 ,add a tea-spoonful ( saffron1 a piece ( butt] roll$ 9 fl\r1 & a little boil+ wat]4 ,let x /ew = an h\r1 & skim x well4 ,h ready a p\nd ( rice boil$ s(t & dra9$4 ,mix ) x a l>ge piece ( butt]4 ,put "s rice 9 ! bottom ( a deep di%1 & lay on x fir/ ! season+1 & !n ! slices ( meat 9 a pile4 ,keep ! rema9d] ( ! rice ov] x1 & set x on ! /ove or 9 ! ov5 = t5 m9utes4 ,,veal ,,sweetbreads4 ,take ?ree sweet-breads1 & soak !m ?ree or f\r h\rs 9 milk4 ,!n wipe !m dry1 & l>d !m4 ,make a season+ ( sweet-h]bs & mu%rooms *opp$ f9e1 a qu>t] ( a p\nd ( cold ham or bacon scrap$ or m9c$1 salt1 pepp]1 & nutmeg to y\r ta/e1 & a table-spoonful ( sweet-oil4 ,mix ! season+ v well toge!r1 & put x into a /ew-pan ) ! sweet-breads1 a piece ( butt] roll$ 9 fl\r1 a little wat] or bro?1 & ! same quantity ( w9e4 ,/ew x ab\t t5 m9utes4 ,!n take out ! sweet-breads1 lay !m 9 a deep di%1 p\r ! season+ ov] !m1 & let !m get cold4 ,next prep>e "s cases ( :ite pap]1 oil !m1 & cov] ! inside ) grat$ bread4 ,put a sweet-bread into ea* pap]-case1 ) "s ( ! season+ at bottom & top4 ,close ! cases1 put !m 9 an ov51 & bake !m long en\gh to color ! sweet-breads4 ,s]ve !m up 9 ! pap]s4 ,set ! gravy ov] ! fire1 & :5 x simm]s take x (f1 & /ir 9 ! yolk ( an egg slightly beat54 ,keep x cov]$ = a few m9utes1 & !n s]ve x up 9 a boat4 ,,"p ,,! ,,?ird4 ,,game ,,& ,,p\ltry4 ,a ,,salmi4 ,cut (f ! fle% f ! bodies ( a pair ( cold pheasants1 p>tridges or wild-ducks1 or an equal quantity ( small birds4 ,beat x 9 a mort>1 moi/5+ x frequ5tly ) a little bro? or gravy4 ,!n pass ! :ole ?r\gh a cull5d] or sieve4 ,put x into a /ew-pan ) a piece ( butt] ab\t ! size ( a walnut1 roll$ 9 fl\r2 half a p9t ( port w9e or cl>et2 two :ole onions1 & a bun* ( sweet-h]bs4 ,let x boil half an h\r1 & !n /ir 9 two table-spoonfuls ( sweet oil1 & ! juice ( a lemon4 ,9 ano!r pan /ew ! legs & w+s ( ! birds1 b d n let !m boil4 ,/ew !m 9 butt] roll$ 9 fl\r1 season$ ) pepp] & salt4 ,cut "s slices ( bread into triangul> pieces1 & fry !m 9 butt]4 ,lay !m 9 ! bottom ( a di%1 put ! legs & w+s ^u !m1 & !n ! o!r "p ( ! /ew4 ,g>ni% ! edge ) slices ( lemon1 h&somely not*$ ) a knife4 ,if ! ,salmi is made ( p>tridges1 use oranges in/ead ( lemons = ! juice & g>ni%+4 ,,cold ,,salmi4 ,?is is prep>$ on ! table4 ,take ! liv] ( a roa/ goose1 turkey1 or ducks4 ,put "s ( ! gravy on a plate1 cut up ! liv] 9 x1 & bruise x ) ! back ( a spoon or a silv] =k4 ,add ?ree tea-spoonfuls ( olive oil1 ! juice ( a lemon1 & cay5ne pepp] & salt to y\r ta/e4 ,mix x well4 ,:5 ! bird is cut up1 eat ) x "s ( ?is sauce4 ,,ragoo$ ,,liv]s4 ,take ! liv]s ( half a doz5 f[ls or o!r p\ltry1 a doz5 mu%rooms1 a bun* ( sweet h]bs1 a clove ( g>lic or a small onion1 a table-spoonful ( butt] roll$ 9 fl\r4 ,add a glass ( :ite w9e1 & suffici5t w>m wat] to keep ! +r$i5ts moi/4 ,season x ) salt & pepp]4 ,/ew all toge!r1 & skim x well4 ,be=e y s5d x to table1 /ir 9 ! yolks ( two or ?ree beat5 eggs1 & two spoonfuls ( cream4 ,a ,,f9e ,,ha%4 ,take any cold game or p\ltry t y h4 ,y may mix sev]al k9ds toge!r4 ,"s sausages1 ( ! be/ sort1 w be an improvem5t4 ,*op all toge!r1 & mix ) x bread crumbs1 *opp$ onions & p>sley1 & ! yolks ( two or ?ree h>d-boil$ eggs4 ,put x into a sauce-pan ) a proportionate piece ( butt] roll$ 9 fl\r4 ,moi/5 x ) bro?1 gravy1 or w>m wat]1 & let x /ew g5tly = half an h\r4 ,cold veal or fre% pork may be ha%$ 9 ! same mann]4 ,,m>9ade ,,( ,,f[ls4 ,take a pair ( f[ls1 sk9 & cut !m up4 ,wa% !m 9 lukew>m wat]4 ,dra9 !m1 & put !m into a /ew-pan ) "s butt]4 ,season !m to y\r ta/e ) salt1 pepp]1 & lemon-juice4 ,add p>sley1 onions1 & a laurel leaf4 ,moi/5 !m ) w>m wat]1 & let !m /ew sl[ly on hot coals = two or ?ree h\rs4 ,cle> !m f ! season+ & dra9 !m4 ,!n lay !m 9 a di%1 & grate bread crumbs ov] !m4 ,:ip "s :ite ( egg to a /iff fro?1 & cov] ) x all ! pieces ( f[l4 ,,fricassee ,,( ,,f[ls4 ,sk9 & cut up y\r f[ls1 & soak !m two h\rs 9 cold wat]1 to make !m :ite4 ,dra9 !m4 ,put into a /ew-pan a l>ge piece ( butt]1 & a table-spoonful ( fl\r4 ,/ir !m toge!r till ! butt] has melt$4 ,add salt1 pepp]1 a grat$ nutmeg1 & a bun* ( sweet-h]bs4 ,p\r 9 half a p9t ( cream4 ,put 9 ! f[ls1 & let !m /ew ?ree qu>t]s ( an h\r4 ,be=e y s5d !m to table1 /ir 9 ! yolks ( ?ree beat5 eggs1 & ! juice ( half a lemon4 ,! ,fricassee w be greatly improv$ by "s mu%rooms /ew$ ) ! f[l4 ,to keep ! fricassee :ite1 cov] x 7:ile /ew+7 ) a %eet ( butt]$ pap] laid ov] ! f[ls4 ,! lid ( ! /ew-pan mu/ be kept on tightly4 ,,f[ls ,,) ,,t>ragon4 ,pick two h&fuls ( t>ragon 7! leaves f ! /alks7 & *op half ( x f9e ) ! liv]s ( ! f[ls4 ,mix x ) butt]1 salt1 & :ole pepp]4 ,/uff y\r f[ls ) x4 ,l>d !m & wrap !m 9 pap]s butt]$ or oil$4 ,melt "s butt] roll$ 9 fl\r1 & /ir into x ! re/ ( ! t>ragon4 ,moi/5 x ) a little wat] or milk4 ,/ir 9 ! yolks ( two beat5 eggs1 & ! juice ( half a lemon4 ,s]ve x up z gravy4 ,/rew ov] ! f[ls "s sprigs ( fre% t>ragon4 ,a ,,/ew$ ,,f[l4 ,take a l>ge f[l1 & put x into a /ew-pan ) two ounces or m ( butt]1 "s ?9 slices ( cold ham1 a little p>sley & onion *opp$ f9e1 & "s nutmeg1 salt1 & pepp]4 ,!n p\r 9 half a tumbl] ( :ite w9e4 ,y may add1 if y *oose1 six table-spoonfuls ( boil$ rice1 :i* y mu/ aft]w>ds s]ve up "u ! f[l & ham4 ,let x /ew sl[ly = two h\rs1 ) j suffici5t wat] to keep x f burn+4 ,be=e y s5d x to table1 g all ov] ! f[l ) a fea!r or bru% dipp$ 9 yolk ( egg4 ,y may add to ! /ew a doz5 small onions1 to be laid r\nd ! f[l ) ! slices ( ham4 ,,*ick5s ,,9 ,,jelly4 ,cold *ick5s1 pigeons1 & game1 look v h&some 9 jelly4 ,to make ?is jelly1 take f\r calves-feet 7) ! sk9 on7 & boil !m to a /rong jelly ) an ounce ( is+lass & ?ree qu>ts ( wat]1 c>efully skimm+ (f ! fat4 ,! calves-feet mu/ be boil$ ! day be=e ! jelly is want$1 & :5 x is cold scrape (f all ! s$im5t t adh]es to x4 ,!n boil ! jelly ) ! addition ( ! :ites & %ells ( six eggs1 ! juice ( ?ree lemons1 ?ree or f\r /icks ( c9namon1 half a p\nd ( loaf-sug>1 & a p9t ( ,malaga or o!r sweet w9e4 ,let x boil h>d = five or six m9utes1 b d n /ir x4 ,/ra9 x sev]al times ?r\gh a flannel bag into a deep :ite pan1 b d n on any consid]ation squeeze or press ! bag1 z t w entirely spoil ! transp>5cy ( ! jelly4 ,aft] x has done dripp+ ?r\gh ! bag1 take out all ! +r$i5ts 7z !y are n[ ( no f>!r use7 & wa% ! bag clean4 ,!n p\r ! jelly into x aga91 & let x /ra94 ,repeat ?is till x is p]fectly cle> & bright2 wa%+ ! bag e "t4 ,sometimes 7b n (t57 x w be cle> at ! fir/ /ra9+4 ,put a little ( ! jelly into ! bottom ( a deep di% or b[l1 & set x 9 a cold place4 ,:5 x has congeal$ & is firm1 lay y\r *ick5s on x ) ! brea/s d[nw>ds4 ,hav+ kept ! rema9d] ( ! jelly w>m1 to prev5t its congeal+ too soon1 p\r x ov] ! f[ls4 ,let x /& all night or till x is p]fectly firm4 ,!n set y\r di% or b[l 9 w>m wat] = a mom5t1 to loos5 ! jelly4 ,lay ov] x ! di% 9 :i* y int5d to s]ve x up1 & turn x out c>efully4 ,if y fe> t y w n be able to turn x out )\t break+ ! jelly1 y may prep>e x at ! beg9n+ 9 a deep *9a di% fit to s5d to table4 ,if y put too mu* wat] to ! calves-feet1 ! jelly w nev] be firm1 till x is boil$ ov] aga9 ) m is+lass4 ,! g5]ality ( cooks are 9 ! habit ( putt+ too mu* wat] to e ?+1 & %\ld be caution$ accord+ly4 ,,pull$ ,,*ick5s4 ,boil a pair ( f[ls till !y are ab\t half done4 ,!n sk9 !m1 & pull ! fle% f ! bones 9 pieces ab\t a f+] 9 bread? & half a f+] 9 l5g?4 ,take a few table-spoonfuls ( ! liquor !y 7 boil$ 91 & mix x ) half a p9t ( boil+ cream4 ,put x into a /ew-pan ) a piece ( butt] roll$ 9 fl\r2 pepp]1 salt1 & nutmeg2 a little *opp$ p>sley2 & a table-spoonful ( :ite w9e4 ,put 9 ! pieces ( *ick51 & /ew !m sl[ly till q done4 ,,/ew$ ,,turkey1 ,,or ,,turkey ,,en ,,daube4 ,take a l>ge turkey2 l>d x & /uff x z = roa/+4 ,!n cov] x all ov] ) a season+ made ( salt1 pepp]1 nutmeg1 & sweet-h]bs1 p>sley & onions1 m9c$ f9e4 ,put x into a /ew-pan1 ) "s slices ( bacon1 "o or two calves-feet1 "s onions & c>rots1 "o or two laurel leaves1 a few cloves1 a beat5 nutmeg1 salt1 pepp]1 &1 if y *oose1 a clove ( g>lic4 ,p\r 9 a p9t ( wat]1 & a p9t ( :ite w9e or br&y4 ,put on ! cov] ( ! /ew-pan1 & lay r\nd its edge on ! outside a wet clo?1 :i* mu/ be kept wet4 ,/ew x sl[ly = five or six h\rs or m1 & turn ! turkey :5 ab\t half done4 ,:5 x is f9i%$1 )draw ! fire1 & skim & /ra9 ! gravy4 ,s]ve up ! turkey ) ! gravy "u x4 ,a goose done ?is way is v f9e4 ,a r\nd ( beef may be /ew$ 9 ! same mann]4 ,x w be ! bett] = ly+ all night 9 ! season+1 & x %\ld be put 9 to /ew e>ly 9 ! morn+4 ,,roa/$ ,,turkey4 ,rub ! turkey all ov] ) salt4 ,!n l>d x4 ,y may /uff x ) sausage-meat2 or ) *e/nuts previ\sly boil$1 peel$1 & ma%$4 ,or1 y may make a =ce-meat /uff+ ( ! liv]1 he>t1 & gizz>d1 *opp$ f9e1 & mix$ ) *opp$ p>sley1 onions1 sweet-h]bs1 grat$ bread1 butt]1 lemon-juice1 grat$ lemon-peel1 & ! yolk ( "o or two eggs4 ,a turkey ( mod]ate size w require at lea/ two h\rs to roa/4 ,?ick5 ! gravy ) yolk ( egg /irr$ 9 j be=e y s5d x to table4 ,a cold roa/ turkey %\ld be l>d$ & s]v$ up ) l>ge spoonfuls ( /iff currant jelly dropp$ all ov] x4 ,y may roa/ a goose 9 ! same mann]4 ,,pott$ ,,goose4 ,take sev]al f9e geese2 rub !m ) salt1 & put into ea* a h&ful ( sage leaves4 ,roa/ !m ab\t an h\r4 ,d n ba/e !m1 b save all ! fat 9 ! dripp+-pan1 empty+ x z x is fill$4 ,:5 y h tak5 ! geese f ! spit1 cut (f ! legs & w+s1 & cut ! fle% f ! brea/ 9 slices4 ,set !m away to get cold4 ,put ! fat t has dripp$ f ! geese into a kettle1 ) ab\t half z mu* l>d z !re is ( ! dripp+4 ,boil x t5 m9utes4 ,h ready a tall /one j>1 or m ?an "o if necess>y4 ,lay two legs ( ! geese side by side 9 ! bottom1 & spr9kle !m ) salt & pepp]2 plac+1 if y *oose1 a laurel leaf on ea*4 ,!n put 9 two w+s1 & season !m also4 ,next a lay] ( ! slices cut f ! brea/1 season$ 9 ! same mann]4 ,:5 ! pots are almo/ full ( ! goose1 fill !m up to ! top ) ! boil+ fat1 & set !m away till ! next day to get cold4 ,! upp] lay] mu/ be cov]$ at lea/ an in* ?ick ) ! fat4 ,tie up ! pots ) cov]s ( p>*m5t wet ) br&y1 & keep !m 9 a cold b n 9 a damp place4 ,9 ,france great numb]s ( geese are fatt5$ = ?is purpose4 ,,ducks ,,) ,,turnips4 ,/ew "s turnips ) butt]1 salt1 & a little sug>4 ,:5 s(t1 take !m out & dra9 !m4 ,cut up y\r ducks1 season !m1 & put !m into ! same pan t has held ! turnips4 ,/ew ! ducks ) a piece ( butt] roll$ 9 fl\r1 a little wat]1 & a bun* ( sweet-h]bs ti$ up4 ,:5 ! ducks are ne>ly done1 put ! turnips 9 aga91 & let all /ew sl[ly toge!r = t5 m9utes1 skimm+ x well4 ,)draw ! sweet-h]bs be=e y s5d ! di% to table4 ,a ,,duck ,,) ,,olives4 ,hav+ l>d$ y\r duck1 /ew x :ole1 ) butt]1 pepp]1 salt1 & a little wat]4 ,take half a p9t ( olives1 cut !m 9 half & take out ! se$s or /ones4 ,:5 ! duck is ne>ly done1 ?r[ 9 ! olives1 & let all /ew toge!r ab\t five m9utes or m4 ,s]ve up ! duck ) ! olives r\nd x4 ,a ,,duck ,,) ,,peas4 ,/ew ! duck :ole1 ) "s l>d & a little salt1 till ab\t half done4 ,!n take x out & dra9 x4 ,put into ! /ew-pan a l>ge piece ( butt] roll$ 9 fl\r4 ,:5 x has melt$1 p\r 9 a qu>t ( %ell$ gre5 peas1 & add a bun* ( m9t1 or o!r sweet h]bs1 & "s pepp] & salt4 ,!n put 9 ! duck1 add+ a little w>m wat]4 ,let x /ew sl[ly till q done1 skimm+ x well4 ,,turkey ,,pudd+s4 ,m9ce ?irty small onions & mix !m ) an equal quantity ( bread crumbs t h be5 soak$ 9 milk4 ,*op an equal quantity ( ! fle% ( cold turkey4 ,mix all toge!r1 & p\nd x v well 9 a mort>4 ,pass x ?r\gh a cull5d]1 & !n return x to ! mort> & beat x aga91 add+ gradually ! yolks ( six h>d eggs1 & a p9t ( cream or half a p\nd ( butt]4 ,season x to y\r ta/e ) salt1 mace & nutmeg4 ,h ready "s sk9s1 nicely clean$ z = sausages4 ,fill ! sk9s ) ! mixture1 & tie up ! ends4 ,!n simm] y\r pudd+s1 b d n let !m boil4 ,take !m out1 dra9 !m1 & put !m away to get cold4 ,:5 y wi% to cook !m = imm$iate use prick !m ) a =k1 wrap !m 9 butt]$ pap]1 & broil !m on a gridiron4 ,simil> pudd+s may be made ( cold f[ls4 ,,bak$ ,,pigeons1 ,,or ,,pigeons ,a ,,la ,,crapaud9e4 ,split ! pigeons d[n ! back4 ,take out ! liv]s1 :i* y mu/ m9ce ) bacon & sweet-h]bs1 add+ to !m ! liv]s ( f[ls or o!r birds1 if y h !m1 & bacon 9 proportion4 ,or y may sub/itute sausage-meat4 ,add bread-crumbs soak$ 9 milk1 & ! yolks ( two eggs or m1 ) salt1 pepp]1 mace & nutmeg to y\r ta/e4 ,mix all toge!r1 & /uff y\r pigeons ) x1 & !n glaze !m all ov] ) beat5 :ite ( egg4 ,place !m 9 a butt]$ pan1 & set !m 9 ! ov54 ,bake !m half an h\r4 ,be=e y s]ve !m up1 squeeze "s lemon-juice into ! gravy4 ,,broil$ ,,pigeons4 ,split y\r pigeons & flatt5 !m4 ,make a season+ ( sweet oil1 salt1 pepp]1 *opp$ %alots1 & *opp$ p>sley4 ,rub ?is season+ all ov] ! pigeons4 ,!n cov] !m ) grat$ bread crumbs4 ,wrap ea* 9 a %eet ( :ite pap]1 & broil !m on a sl[ fire4 ,s]ve !m up ) a sauce made ( m9c$ onions1 butt] roll$ 9 fl\r1 lemon-juice or v9eg>1 & salt & pepp]4 ,,pigeons ,,pe>-,,fa%ion4 7,,pigeons ,,au ,,poire47 ,fir/1 bone y\r pigeons4 ,to d ?is1 take a %>p knife1 & slipp+ x "u ! fle% c>efully loos5 x f ! bone1 & d n te> ! sk94 ,beg9 at ! upp] "p ( ! bird1 j above ! w+s1 scrape gradually d[n1 & f9i% at ! legs4 ,!n take hold ( ! neck1 & draw out ! :ole skeleton at once4 ,make a good =ce-meat or /uff+ 7z direct$ = bak$ pigeons71 & fill !m ) x1 mak+ !m ea* into ! %ape ( a l>ge pe>4 ,fa/5 !m ) skew]s4 ,glaze !m all ov] ) yolk ( egg1 & !n roll !m 9 grat$ bread-crumbs4 ,/ick 9 ! top ( ea*1 ! l[] end ( ! leg1 to look l ! /em ( a pe>4 ,lay !m 9 a butt]$ di% 7b n s close z to t\* ea* o!r7 & bake !m4 ,make a good gravy1 ?ick5$ ) ! yolk ( an egg1 & "s butt] roll$ 9 fl\r4 ,,pigeons ,,) ,,peas4 ,take two or f\r pigeons 7accord+ to _! size71 & truss !m ) ! feet inw>ds4 ,put !m into a /ew-pan ) a piece ( butt] roll$ 9 fl\r1 & two or ?ree slices ( cold ham1 or bacon1 & a little wat]4 ,let !m /ew g5tly till br[n4 ,!n add a qu>t ( gre5 peas1 & a bun* ( m9t1 ) ano!r piece ( butt]1 & a little w>m wat] or milk4 ,let !m /ew sl[ly1 & :5 !y are q done1 /ir 9 "s m butt]4 ,s]ve up ! pigeons ) ! peas "u !m4 ,,roa/$ ,,p>tridges4 ,l>d ! p>tridges1 & put 9 ! inside ( ea* a laurel leaf1 & an orange cut 9 pieces4 ,if y omit ! laurel leaf1 d n peel ! orange1 b put 9 ! pieces ) ! r9d on !m4 ,^! mu/ be tak5 out be=e ! p>tridges are s5t to table4 ,be c>eful n to roa/ !m too mu*4 ,,p>tridges ,,) ,,cabbage4 ,hav+ truss$ ! p>tridges1 put !m into a /ew-pan ) a l>ge piece ( butt] roll$ 9 fl\r2 a qu>t] ( a p\nd ( bacon or ham cut into dice2 a bun* ( sweet-h]bs1 & a little w>m wat]4 ,put into ano!r /ew-pan a f9e ,savoy cabbage1 ) a p9t ( ! dripp+ ( beef or pork4 ,let x /ew sl[ly till ne>ly done4 ,!n take out ! cabbage & dra9 x1 & put x into ! /ew-pan to cook ) ! p>tridges = half an h\r4 ,lay ! cabbage "u ! p>tridges :5 y s5d !m to table4 ,a ,,p>tridge ,,pie4 ,take ?ree pair ( l>ge p>tridges & truss !m z y d f[ls4 ,rub !m all ov] ) a mixture ( pepp]1 salt1 p[d]$ mace & p[d]$ nutmeg4 ,take a p\nd ( fat bacon & two p\nds ( lean veal1 & cut !m into small pieces4 ,put !m into a /ew-pan ) a qu>t] ( a p\nd ( butt]4 ,add a bun* ( sweet-h]bs1 & a few %alots or small onions1 all m9c$ f9e4 ,/ew !m till ! meat seems to be q done1 & !n put x into a cull5d] to dra94 ,aft]w>ds put ! meat into a mort>1 season x ) pepp]1 salt1 nutmeg & mace1 & p\nd x to a smoo? pa/e2 moi/5+ x at times ) "s ( ! liquor 9 :i* x 0 /ew$4 ,prep>e a ri* pa/e1 & spread a %eet ( x ov] ! bottom ( a l>ge & deep butt]$ di%4 ,put 9 ! p>tridges1 side by side1 p\r 9 a little wat]1 add a piece ( butt]1 & cov] !m ) ! p\nd$ meat4 ,lay on ! top a few slices ( cold ham4 ,roll out a ?ick piece ( pa/e = ! lid1 & cov] ! pie ) x2 cutt+ ! edges into squ>e not*es1 & fold+ ov] ! half ( ea* not*4 ,ornam5t ! lid ) leaves & fl[]s made ( pa/e4 ,bake x ?ree h\rs1 & see t ! ov5 is n s hot z to scor* x4 ,:5 done1 glaze x all ov] ) :ite ( egg4 ,?is pie w be greatly improv$ by ! addition ( "s truffles4 ,if y _c procure truffles1 mu%rooms cut 9 pieces may be sub/itut$4 ,,roa/$ ,,pheasants4 ,make a /uff+ ( fre% raw oy/]s1 *opp$1 & season$ ) pepp]1 salt1 nutmeg1 & mace4 ,mix ) x "s sweet oil1 "s yolk ( egg1 & fill ! pheasants ) ?is /uff+4 ,cov] ! pheasants ) ?9 slices ( bacon or cold ham2 wrap !m 9 butt]$ %eets ( :ite pap]1 & roa/ !m4 ,s]ve !m up ) oy/] sauce4 ,,broil$ ,,quails4 ,split ! quails d[n ! back1 & flatt5 !m4 ,put !m into a /ew-pan ) sweet-oil1 salt1 pepp]1 & a leaf or two ( laurel4 ,cov] !m ) ?9 slices ( bacon or ham1 & let !m /ew sl[ly on hot coals4 ,:5 ne>ly done1 take !m out1 /rew ov] !m grat$ breadcrumbs1 & broil !m on a gridiron4 ,put into ! /ew-pan a little w>m wat]1 & scrape d[n :atev] adh]es to ! sides2 skim x1 & let x come to a boil4 ,p\r ?is gravy into ! di% 9 :i* y s]ve up ! quails1 & lay ! bacon r\nd x4 ,,roa/$ ,,plov]s4 ,scald & pick y\r plov]s1 b d n draw !m4 ,l>d !m1 & lay slices ( toa/$ bread 9 ! dripp+-pan to receive :at falls f ! birds :ile roa/+4 ,s]ve !m up ) ! toa/ "u !m4 ,woodcocks & snipes are roa/$ 9 ! same mann]4 ,,"p ,,! ,,f\r? ,,fi%4 ,,/ew$ ,,salmon4 ,p\r a half-p9t ( :ite w9e into a /ew-pan1 ) "s slic$ c>rots1 onions1 & mu%rooms2 pepp]1 salt1 & mace2 & a bun* ( *opp$ sweet-h]bs4 ,lay 9 y\r piece ( fre% salmon1 & p\r ov] x "s m w9e4 ,/ew x sl[ly = an h\r or m4 ,:5 done1 s]ve x up ) ! sauce t is "u x1 & also ) "s sauce ,mayonnaise 9 a boat4 ,! sauce ,mayonnaise is made z foll[s3-- ,put into a small ture5 ! yolks ( two beat5 eggs1 a little salt & ,cay5ne pepp]1 & a v little v9eg>4 ,/ir & mix x well2 !n add 7a drop at a "t7 two table-spoonfuls ( sweet-oil1 /irr+ all ! :ile4 ,:5 x is well mix$1 /ir 9 gradually "s m v9eg>4 ,to /ir & mix x ?or\ghly w require a qu>t] ( an h\r4 ,x w !n be v delicate4 ,y may color x gre5 by add+ a little juice ( sp9a*1 or "s *opp$ p>sley or t>ragon at ! fir/1 :5 y put 9 ! eggs4 ,,roa/$ ,,salmon4 ,a l>ge piece ( fre% salmon is v f9e roa/$ on a spit1 fir/ rubb+ x ) salt1 & !n ba/+ x all ! "t ) sweet-oil or butt]4 ,= roa/$ salmon1 make a sauce z foll[s3--,put into a sauce-pan a little p>sley1 a %alot or small onion1 a few mu%rooms1 & a piece ( butt] roll$ 9 fl\r1 pepp]1 salt1 & a gill or m ( :ite w9e4 ,let ^! +r$i5ts boil = half an h\r2 !n /ra9 !m ?r\gh a sieve1 & mix ) ! sauce a table-spoonful ( olive-oil4 ,,broil$ ,,salmon4 ,cut sev]al slices ( fre% salmon2 soak !m an h\r 9 a mixture ( sweet-oil1 *opp$ p>sley1 & %alots m9c$ f9e1 ) salt & pepp]4 ,!n take ea* slice ) ! season+ on x1 & wrap x 9 butt]$ pap]4 ,broil ! slices on a gridiron4 ,:5 ?or\ghly done1 take (f ! pap]1 & s]ve up ! salmon ) melt$ butt] & cap]s4 ,any o!r l>ge fi% may be dress$ l salmon4 ,,salt ,,cod-,,fi%4 ,let x soak tw5ty-f\r h\rs 9 cold wat]1 :i* mu/ be *ang$ sev]al times1 & e "t y *ange x p\r 9 a w9e-glass ( v9eg>1 :i* w greatly improve ! fi%4 ,boil ! cod till ?or\ghly done2 !n cut ! fle% into v small slips2 mix x ) p>sley1 butt]1 v9eg>1 ,cay5ne pepp]1 nutmeg1 & mace2 add to ! mixture "s boil$ onions1 ma%$ potatoes1 & ! yolks ( two or ?ree beat5 eggs4 ,put ! :ole mixture into a deep di%1 & make x up into ! =m ( a ?ick r\nd cake4 ,g all ov] x ) a bun* ( fea!rs1 or a small bru%1 dipp$ 9 sweet-oil2 & !n grate bread crumbs all ov] x4 ,set x 9 ! ov5 till br[n4 ,s]ve x up1 surr\nd$ ) triangul> or ?ree-corn]$ slices ( toa/1 dipp$ 9 melt$ butt]4 ,halibut may be dress$ 9 ! same mann]1 putt+ salt 9 ! wat] :5 y boil x1 & also 9 ! season+4 ,fre% cod may be cook$ 9 ! same way4 ,,broil$ ,,fre% ,,mack]el4 ,split y\r mack]el d[n ! back2 season x ) pepp] & salt2 cov] x all ov] ) oil or butt]1 & let x lay = half an h\r or m2 !n broil x1 p\r+ on x :atev] ( ! season+ may be left 9 ! di%4 ,s]ve x up1 ) sauce 9 a boat4 ,let ! sauce be ( melt$ butt]1 ) p>sley1 & a little lemon-juice1 or v9eg>4 ,or y may broil ! mack]el :ole1 hav+ fir/ season$ x z above1 & wrapp$ x 9 oil$ pap]4 ,,broil$ ,,fre% ,,%ad4 ,hav+ split ! %ad 9 half1 cov] x all ov] ) a season+ ( oil1 pepp]1 salt1 *opp$ onions1 p>sley1 & laurel-leaf4 ,let x lie an h\r or two 9 ! season+4 ,!n broil x1 cov]$ ) ! season+1 & add+ a piece ( butt]4 ,or y may cook ! %ad :ole4 ,make a /uff+ ( ! above +r$i5ts1 ) ! addition ( "s grat$ bread2 put ! /uff+ into ! %ad1 & bake x1 fir/ p\r+ ov] x a glass ( :ite w9e4 ,any l>ge fre% fi% may be bak$ 9 ! same mann]4 ,,ha%$ ,,fi%4 ,take any sort ( cold fi%1 bone x1 & !n *op x ) ! rema9s ( a cold omelet1 & "s mu%rooms if y h !m4 ,mix ) x "s *opp$ p>sley1 a little butt]1 a slice ( bread soak$ 9 milk1 & ! yolks ( two or ?ree h>d-boil$ eggs *opp$ f9e4 ,mix all toge!r1 & season ) pepp] & salt4 ,/ew x g5tly ) a little wat] = half an h\r4 ,,lob/] ,,pie4 ,hav+ boil$ y\r lob/]1 take out ! meat f ! %ell1 season x ) salt1 mu/>d1 ,cay5ne pepp]1 & v9eg>1 & beat x well 9 a mort>4 ,!n /ir 9 a qu>t] ( a p\nd ( butt]1 ! yolks ( two beat5 eggs1 & two ounces or m ( grat$ bread crumbs4 ,make "s puff-pa/e1 put 9 ! mixture1 & cov] x ) a lid ( pa/e ornam5t$ ) leaves or fl[]s ( ! same4 ,bake x sl[ly4 ,,oy/] ,,loaves4 ,h ready "s small loaves or rolls ( bread4 ,cut a r\nd piece out ( ! top ( ea*1 & scoop out ! crumb or s(t "p4 ,take ! liquor ( y\r oy/]s1 put into x ! crumbs1 ) a little *opp$ cel]y1 & a l>ge piece ( butt]4 ,z soon z x boils1 p\r ! liquor ov] ! oy/]s1 & ?is w cook !m suffici5tly4 ,fill y\r loaves ) ! oy/]s1 putt+ into ea* a tea-spoonful ( cream4 ,lay on aga9 ! piece ( cru/ t 0 cut out ( ! top ( ea* loaf or roll1 & set !m 9 ! ov5 = a few m9utes4 ,,"p ,,! ,,fif?4 ,,vegetables4 ,,/ew$ ,,lettuce4 ,wa% a f9e lettuce1 & tie x up ) a /r+ pass$ sev]al times r\nd x1 to keep ! leaves toge!r4 ,put x 9 boil+ wat]1 ) a little salt4 ,:5 ! lettuce has boil$1 take x out & press x to squeeze out ! wat]1 b be c>eful n to break x4 ,hav+ mix$1 9 a /ew-pan1 a l>ge spoonful ( butt] ) a spoonful ( fl\r1 add half a p9t ( cream or ri* milk2 put 9 ! lettuce1 ) a v little salt1 half a nutmeg grat$1 & two lumps ( sug>4 ,let x boil t5 m9utes4 ,take out ! lettuce1 /ir ! yolks ( two beat5 eggs into ! sauce1 & s]ve all up toge!r4 ,,/ew$ ,,sp9a*4 ,take "y sp9a*1 & ?r[ x into boil+ wat] ) "s salt4 ,:5 x has boil$1 take x out1 dra9 x1 & lay x 9 cold wat] = a qu>t] ( an h\r4 ,!n dra9 x & squeeze x4 ,cut x small1 & put x into a /ew-pan1 ) a l>ge piece ( butt]4 ,aft] x has /ew$ sl[ly = a qu>t] ( an h\r1 add a spoonful ( fl\r1 ) a little salt1 sug>1 & nutmeg4 ,moi/5 x ) cream or milk1 & let x simm] aga9 ov] a sl[ fire = ano!r qu>t] ( an h\r4 ,!n s]ve x up1 & lay on x slices ( toa/$ bread dipp$ 9 melt$ butt]4 ,,/ew$ ,,cucumb]s4 ,lay y\r cucumb]s 9 cold wat] = half an h\r2 !n p>e !m1 & cut !m into slips ab\t z long z y\r little f+]2 take out ! se$s2 !n boil ! cucumb]s a few m9utes1 ) a little salt4 ,take !m out1 & dra9 !m well4 ,put into a /ew-pan "s butt] roll$ 9 fl\r1 & a little cream4 ,/ew y\r cucumb]s 9 x = t5 m9utes4 ,:5 y take !m (f1 /ir 9 ! yolks ( two beat5 eggs2 & if y *oose1 a tea-spoonful ( v9eg>4 ,,/ew$ ,,beets4 ,boil "s beets4 ,!n peel & cut !m into slices4 ,/ew !m = a qu>t] ( an h\r ) a piece ( butt] roll$ 9 fl\r1 "s onion & p>sley *opp$ f9e1 a little v9eg>1 salt & pepp]1 & a clove ( g>lic4 ,,/ew$ ,,c>rots4 ,scrape & wa% y\r c>rots4 ,scald !m 9 boil+ wat]2 !n dra9 !m1 & cut !m into long slips4 ,/ew !m 9 milk or cream1 ) a little salt1 pepp]1 & *opp$ p>sley4 ,:5 done1 take !m out1 /ir into ! sauce ! yolks ( "o or two eggs1 & a lump or two ( loaf-sug>1 & p\r x ov] ! c>rots4 ,,/ew$ ,,cabbage4 ,hav+ wa%$ y\r cabbage1 cut x 9 f\r1 & ?r[ x into boil+ wat] ) "s salt4 ,:5 x has boil$ till q t5d]1 take x up1 squeeze out ! wat]1 & put ! cabbage to dra94 ,!n lay x 9 a /ew-pan ) butt]1 salt1 pepp]1 nutmeg1 a spoonful ( fl\r1 & half a p9t ( cream4 ,/ew x a qu>t] ( an h\r1 & p\r ! sauce ov] x :5 y s5d x to table4 ,caulifl[]s may be /ew$ 9 ! same mann]4 ,,/ew$ ,,peas4 ,take two qu>ts ( gre5 peas2 put !m into a /ew-pan ) a qu>t] ( a p\nd ( butt]1 a bun* ( p>sley1 & ! he>t ( a f9e lettuce cut 9 pieces1 a bun* ( m9t1 ?ree or f\r lumps ( sug>1 "s salt & pepp]1 & a v little wat]4 ,/ir all toge!r1 set x on coals & let x /ew g5tly = an h\r or an h\r & a half4 ,hav+ tak5 out ! p>sley1 add a piece ( butt] roll$ 9 fl\r2 & /ir 9 ! yolks ( two eggs j be=e y s5d x to table4 ,y may1 if y *oose1 put 9 ! lettuce )\t cutt+ x 9 pieces2 tie x up ) ! bun* ( p>sley & two onions1 & )draw ! :ole be=e y di% ! peas4 ,s]ve up ! lettuce 9 ano!r di%4 ,,/ew$ ,,beans4 ,put into a /ew-pan "s p>sley & "s *ives or little onions *opp$ f9e1 "s mu%rooms 7if y h !m7 *opp$ also1 & a l>ge piece ( butt] roll$ 9 fl\r4 ,add a glass ( :ite w9e & a little wat]4 ,/ir all toge!r1 & !n put 9 z _m beans z w fill a qu>t measure :5 /rung & cut small2 hav+ fir/ soak$ !m a qu>t] ( an h\r 9 cold wat]4 ,let !m /ew g5tly on hot coals till q t5d]4 ,j be=e y s]ve !m up1 /ir 9 ! yolks ( two eggs4 ,y may sub/itute = ! w9e a tumbl] ( cream1 b x mu/ be /irr$ 9 at ! la/4 ,,/ew$ ,,onions4 ,boil "s small onions ) salt1 & !n dra9 !m4 ,lay !m 9 a /ew-pan ) a piece ( butt]1 & spr9kle !m ) fl\r1 pepp] & salt4 ,p\r on !m "s cream1 & !n turn e onion ) a spoon4 ,/ew !m t5 m9utes1 & s]ve !m up4 ,,onions ,,/ew$ ,,9 ,,w9e4 ,boil tw5ty or ?irty onions a qu>t] ( an h\r ) a bun* ( sweet h]bs1 "s salt1 a few cloves1 & a laurel leaf4 ,!n take out ! onions1 & put !m into a /ew-pan ) "s salt1 a piece ( butt] roll$ 9 fl\r1 & a p9t ( r$ w9e4 ,/ew !m ano!r qu>t] ( an h\r1 & s]ve !m up g>ni%$ ) pieces ( toa/ dipp$ 9 ! sauce4 ,,/ew$ ,,mu%rooms4 ,hav+ peel$ & wa%$ y\r mu%rooms1 dra9 !m1 & /ew !m ) butt]1 pepp]1 salt1 & a little *opp$ p>sley1 add+ a little fl\r & w>m wat]4 ,:5 !y are done1 /ir into ! sauce ! yolks ( two or ?ree eggs1 & "s cream4 ,toa/ & butt] a slice ( bread4 ,lay x on ! di% "u ! mu%rooms1 & p\r ! sauce ov] !m4 ,put 9 a small onion ) ! mu%rooms1 t y may "k by its turn+ almo/ black1 :e!r !re is a poison\s "o among !m4 ,if ! onion turns black1 ?r[ away all ! mu%rooms4 ,,/ew$ ,,potatoes4 ,boil eight or n9e l>ge potatoes ) a little salt1 & !n peel & cut !m 9 slices4 ,put into a /ew-pan a l>ge piece ( butt]1 a spoonful ( fl\r1 "s salt1 & half a grat$ nutmeg4 ,add a half-p9t ( cream1 & mix all toge!r4 ,:5 ?is sauce boils1 put 9 y\r slic$ potatoes1 & let !m /ew a qu>t] ( an h\r4 ,,/ew$ ,,potatoes ,,) ,,turnips4 ,p>e & boil an equal quantity ( turnips & potatoes4 ,:5 done1 dra9 & ma% !m4 ,melt "s butt] 9 a /ew-pan1 & add to x a little mu/>d4 ,/ew ! mix$ potatoes & turnips 9 x1 ) a small quantity ( hot milk1 = ab\t t5 m9utes4 ,,asp>agus ,,) ,,cream4 ,wa% & boil f\r or five bundles ( asp>agus4 ,h ready a p9t ( cream1 or a p9t ( milk1 ) ! yolks ( six eggs /irr$ into x4 ,take f\r l>ge rolls ( bread1 & cut a r\nd piece out ( ! top ( ea*4 ,scoop out ! crumb f ! inside ( ! rolls1 & put x into ! cream ) ! heads ( ! asp>agus1 ( :i* y mu/ save out a suffici5t numb] 7) a small piece ( ! /alk left on ea*7 to /ick ! rolls )4 ,make holes 9 ! top-pieces ( ! rolls4 ,fry ! rolls 9 butt]4 ,put ! mo/ ( ! asp>agus heads into ! cream mix$ ) ! crumb ( ! rolls1 & simm] x a:ile ov] a sl[ fire4 ,:5 ! rolls are fri$1 fill _! cavities ) ! mixture4 ,/ick ! tops ) ! rema9d] ( ! asp>agus1 & lay !m on ! rolls4 ,asp>agus may be simply boil$ ) salt1 & s]v$ up on toa/$ bread dipp$ 9 oil1 & eat5 ) oil sauce4 ,,potatoes ,,/ew$ ,,:ole4 ,boil two doz5 small new potatoes1 ) "s salt4 ,put into a /ew-pan a piece ( butt] roll$ 9 fl\r1 half ! peel ( a lemon grat$1 half a nutmeg grat$1 "s salt1 two or ?ree lumps ( sug>1 & ?ree tea-spoonfuls ( sweet oil4 ,lay ! potatoes 9 ?is mixture1 squeeze ov] !m ! juice ( a lemon1 & let !m /ew g5tly ab\t t5 m9utes4 ,,fri$ ,,potatoes4 ,make a batt] ) ! yolks ( ?ree eggs1 a little salt1 a table-spoonful ( oil1 a table-spoonful ( br&y1 & suffici5t fl\r or grat$ bread to ?ick5 x4 ,h ready "s l>ge cold potatoes cut 9 slices4 ,dip ea* slice 9 ! batt]1 & fry !m 9 butt]4 ,,fri$ ,,caulifl[]4 ,wa% a f9e l>ge caulifl[]1 & cut x into qu>t]s4 ,hav+ boil$ "s wat] ) salt1 ?r[ ! caulifl[] into x1 & boil x till y c nip x easily ) y\r f+]s4 ,take x out & dra9 x4 ,!n put x into a pan ) salt1 pepp] & v9eg>1 & let x lie half an h\r1 turn+ x frequ5tly4 ,make ! foll[+ batt]1 :i* mu/ be prep>$ half an h\r or m be=e x is want$1 t x may h "t to rise4 ,take ?ree table-spoonfuls ( fl\r1 ?ree beat5 eggs1 a table-spoonful ( butt] melt$ 9 a little w>m wat]1 a spoonful ( sweet oil1 & a spoonful ( br&y4 ,/ir all toge!r2 & if y f9d x too ?91 add a little m fl\r2 cov] x1 & let x set half an h\r4 ,!n beat to a /iff fro? ! :ites ( ! eggs1 & /ir !m h>d into ! batt]4 ,dip y\r qu>t]s ( caulifl[] into ?is mixture1 & fry !m ( a f9e light br[n4 ,:5 ! caulifl[] is done1 let x rema9 9 ! pan a qu>t] ( an h\r be=e y s5d x to table4 ,lay fri$ p>sley r\nd x4 ,broccoli may be fri$ 9 ! same mann]4 ,,fri$ ,,cel]y4 ,take t5 or twelve f9e /alks ( cel]y4 ,cut !m into pieces ab\t six in*es long1 & lay !m an h\r 9 salt & wat]4 ,dra9 !m1 spread !m on a di%1 & spr9kle !m ) p[d]$ sug>4 ,make a batt] ( eggs1 milk1 & grat$ bread2 all[+ f\r eggs to a p9t ( milk4 ,dip ea* piece ( cel]y into ! batt]1 & fry !m 9 butt]4 ,,broil$ ,,mu%rooms4#ga-99 ,peel1 wa%1 & dra9 y\r mu%rooms1 & !n cut !m 9 pieces4 ,make a squ>e case ( :ite pap]1 & butt] x well4 ,fill x ) ! mu%rooms mix$ ) butt]1 salt1 & pepp]4 ,broil !m on ! gridiron ov] a cle> fire1 & s]ve !m up 9 ! pap]4 ,if y *oose1 y may mix ) ! mu%rooms "s *opp$ onion & sweet-h]bs4 #ga-99 ,9 ga!r+ mu%rooms1 take only ^? t are ( a pale p9k color und]nea?1 & a dull :ite or pe>l color on ! top4 ,^? t are p]fectly :ite above1 or ^: "u side is :ite1 yell[1 or any color b pale p9k1 are unfit to eat1 & poison\s4 ,aft] be+ ga!r$ a:ile1 ! p9k t+e *anges to br[n1 b x always appe>s on ! good ones :ile 9 ! gr\nd4 ,,/uff$ ,,cabbage4 7,,*\x ,,f>cis47 ,take a l>ge cabbage1 ) a h>d full head2 put x into boil+ wat] ) "s salt1 & let x boil f five to t5 m9utes4 ,!n take x out & dra9 x4 ,cut (f ! /alk close to ! bottom1 s t ! cabbage may /& upright on ! di%1 & !n c>efully take out ! inside leaves or he>t2 leav+ ! outside leaves :ole4 ,*op f9e :at y h tak5 out ( ! inside1 & *op also "s cold ham & veal1 or cold *ick54 ,likewise f\r eggs boil$ h>d4 ,mix toge!r ! *opp$ eggs1 ! ham & veal1 ! cabbage he>t1 & "s grat$ bread1 add+ salt & pepp]4 ,fill ! cabbage ) ?is /uff+1 & tie tape r\nd x to keep ! outside leaves toge!r4 ,!n put x into a deep /ew-pan1 ) a qu>t] ( a p\nd ( butt] roll$ 9 fl\r1 & an onion /uck full ( cloves4 ,let x simm] ov] a sl[ fire = two h\rs or m4 ,:5 x is done1 take (f ! tape1 set ! cabbage upright 9 a di%1 & p\r melt$ butt] ov] x4 ,lettuce may be done 9 ! same mann]4 ,,/uff$ ,,potatoes4 ,take eight v l>ge potatoes1 wa% & p>e !m4 ,make a small slit or incision 9 ea* ( !m1 & scoop out c>efully ) a knife z mu* ( ! inside z w leave all r\nd a %ell ab\t ! ?ickness ( two c5ts4 ,!n make a =ce-meat ( ! sub/ance y h tak5 out ( ! inside1 mix+ x ) two m9c$ onions1 a small piece ( m9c$ cold ham or pork1 ab\t two ounces ( butt]1 & a little p>sley2 add+ ! yolks ( two or ?ree beat5 eggs4 ,mix ! /uff+ ?or\ghly1 by p\nd+ x 9 a mort>4 ,butt] ! inside ( ! potatoes1 & fill !m ) ?is mixture4 ,!n hav+ butt]$ a l>ge di%1 lay y\r potatoes 9 x sep>ately4 ,bake !m half an h\r1 or till !y are ( a f9e br[n4 ,:5 y ma% potatoes1 moi/5 !m ) milk or cream1 add+ a little salt4 ,heap !m up on ! di% 9 ! =m ( a pyramid4 ,smoo? ! sides ( ! pyramid ) ! back ( a spoon1 & br[n x by hold+ ov] x a r$-hot %ovel4 ,,/uff$ ,,cucumb]s4 ,cut (f "o end ( ea* ( ! cucumb]s1 & scoop out all ! se$s ) a =k4 ,!n p>e !m4 ,prep>e a /uff+ made ( bread crumbs1 cold meat m9c$1 salt1 pepp]1 & sweet-h]bs4 ,fill y\r cucumb]s ) x1 & fa/5 on ) a skew] ! pieces y h cut (f f _! ends4 ,s[ up e "o sep>ately 9 a ?9 clo?4 ,put !m into a pan ) butt]1 fl\r1 a bun* ( sweet-h]bs1 & a little w>m wat]4 ,let !m /ew v sl[ly = ab\t two h\rs1 & !n take !m out4 ,remove ! clo?s1 & s]ve up ! cucumb]s ) ! sauce "u !m4 ,,/uff$ ,,tomatas4 ,scoop out ! inside ( a doz5 l>ge tomatas1 )\t spoil+ _! %ape4 ,pass ! inside ?r\gh a sieve1 & !n mix x ) grat$ bread1 *opp$ sweet-h]bs1 nutmeg1 salt1 & pepp]4 ,/ew x t5 m9utes1 ) a laurel leaf1 or two pea* leaves4 ,remove ! leaves1 & /uff ! tomatas ) ! mixture1 ty+ a /r+ r\nd ea* to keep !m 9 %ape4 ,spr9kle !m all ov] ) rasp$ bread-cru/4 ,set !m 9 a butt]$ di%1 & bake !m 9 an ov54 ,take (f ! /r+s1 & s]ve up ! tomatas4 ,egg-plants may be cook$ 9 ! same mann]4 ,,caulifl[]s ,,) ,,*eese4 ,hav+ wa%$ & boil$ y\r caulifl[]s 9 salt & wat]1 dra9 !m well4 ,make a :ite sauce 9 a small pan1 ) butt] roll$ 9 fl\r1 & a little milk4 ,p\r "s ( ?is sauce into ! bottom ( a di% t w be> ! fire4 ,*op y\r caulifl[]1 & spread a lay] ( x on ! sauce4 ,!n cov] x ) a lay] ( ri* *eese1 grat$ & slightly spr9kl$ ) pepp]4 ,!n spread on ! rema9d] ( ! caulifl[]1 & !n ano!r lay] ( pepp]$ *eese1 & s on till y\r di% is ne>ly full4 ,p\r ov] x ! re/ ( ! sauce4 ,prep>e two or ?ree h&fuls ( grat$ bread1 mix$ ) a little ( ! grat$ *eese4 ,spread x all ov] ! surface ( ! la/ lay] ( caulifl[]1 & smoo? x ) ! back ( a spoon4 ,all[ a qu>t] ( a p\nd ( *eese to ea* caulifl[]4 ,put ! di% 9 a sl[ ov5 ab\t a qu>t] ( an h\r be=e y s]ve x up1 & bake x till a br[n cru/ =ms on ! outside4 ,cle> (f ! butt] f ! edges ( ! di%1 & s5d x to table hot4 ,broccoli may be done 9 ! same mann]4 ,,ragoo$ ,,cabbage4 ,wa% a f9e savoy cabbage1 & boil x = half an h\r 9 salt & wat]4 ,!n take x out1 dra9 x1 & lay x = t5 m9utes 9 cold wat]4 ,aft]w>ds squeeze & dra9 x well1 & take out ! /alk4 ,*op ! cabbage slightly1 & put x into a /ew-pan ) a qu>t] ( a p\nd ( butt]1 & add two table-spoonfuls ( fl\r4 ,season x ) salt & pepp]1 & moi/5 x ) a little wat]4 ,let x /ew sl[ly = an h\r1 & !n s]ve x up4 ,caulifl[]s or broccoli may be done 9 ! same mann]4 ,,ragoo$ ,,mu%rooms4 ,take a p9t ( fre% mu%rooms4 ,:5 !y are peel$ & ! /alks cut (f1 put ! mu%rooms into a /ew-pan ) two table-spoonfuls ( v9eg>1 a sprig or two ( p>sley1 a small onion1 a few *ives *opp$ f9e1 "s salt1 pepp]1 & grat$ nutmeg4 ,let x boil g5tly = a qu>t] ( an h\r4 ,be=e x goes to table1 /ir 9 ! yolks ( two eggs4 ,if ! onion has turn$ blue or black1 ?r[ ! :ole away1 z x is evid5t t "s poison\s ones are among ! mu%rooms4 ,,purees4 ,! ^w ,puree _c be exactly translat$1 z !re is no?+ 9 ! ,engli% language t gives precisely ! same idea4 ,9 ,fr5* x is g5]ally appli$ to a c]ta9 mann] ( cook+ vegetables t conv]ts !m into a sub/ance resembl+ m>malade1 :i*1 :5 ! co>s] p>ts are /ra9$ out1 leaves a f9e smoo? jelly4 ,x is s]v$ up ) meat4 ,,puree ,,( ,,turnips4 ,wa% & p>e "s ( ! f9e/ turnips4 ,cut !m into small pieces1 & let !m lie = half an h\r 9 cold wat]4 ,!n take !m out & dra9 !m4 ,put !m into a /ew-pan1 ) a l>ge piece ( butt] & "s salt & pepp]4 ,moi/5 !m ) a little bro? or boil+ wat]4 ,let !m /ew ov] a v sl[ fire1 = five or six h\rs1 /irr+ !m frequ5tly4 ,!n rub !m ?r\gh a sieve1 & s]ve up ! jelly ) roa/ meat4 ,,puree ,,( ,,cel]y4 ,wa% y\r cel]y1 peel x1 & /ew x sl[ly = ?ree or f\r h\rs1 ) salt1 & a v little wat]4 ,!n pass x ?r\gh a sieve1 & season x ) pepp]1 salt1 & nutmeg to y\r ta/e4 ,,puree ,,( ,,onions4 ,take ?irty onions2 cut !m 9 slices & put !m into a /ew-pan1 ) a little salt1 pepp]1 & a grat$ nutmeg4 ,let !m /ew sl[ly till !y are ( a f9e br[n color1 & !n add a table-spoonful ( bro? or w>m wat]4 ,:5 x has atta9$ ! prop] consi/5ce1 /ra9 x & s]ve x up4 ,,puree ,,( ,,mu%rooms4 ,peel a p9t ( mu%rooms1 cut !m 9 pieces1 & put !m 9 a pan ) z mu* cold wat] z w keep !m f burn+4 ,?r[ 9 ) !m a small onion to te/ _! goodness2 z1 if !re is a bad or poison\s "o among !m1 ! onion w turn ( a blui% black :ile cook+4 ,9 t case1 ?r[ !m all away4 ,/ew !m sl[ly till !y h lo/ all %ape & h become an undi/+ui%able mass4 ,!n /ra9 !m4 ,put into a /ew-pan a l>ge piece ( butt]1 or a spoonful ( fl\r1 & two lumps ( sug>4 ,add y\r puree1 & let x /ew aga9 = ab\t five m9utes4 ,:5 y take x (f ! fire1 /ir 9 ! yolks ( two eggs slightly beat51 & a spoonful ( cream or ri* milk4 ,put x 9 ! middle ( a di%1 & lay r\nd x ?9 slices ( fri$ bread or toa/4 ,,puree ,,( ,,beans4 ,hav+ /rung & cut y\r beans till y h a qu>t1 ?r[ !m into boil+ wat]1 ) a little salt4 ,let !m rema9 a qu>t] ( an h\r4 ,!n dra9 !m1 & ?r[ into cold wat] to gre5 !m4 ,aft] !y h la9 half an h\r 9 ! cold wat]1 take !m out & dra9 !m aga94 ,put a l>ge piece ( butt] into a /ew-pan ) "s pepp]1 a little salt1 & a spoonful ( fl\r4 ,add y\r beans1 & cov] !m ) bro? or w>m wat]4 ,put 9 a bun* ( sweet-h]bs cut small1 & /ew ! :ole v sl[ly till x has dissolv$ into a mass4 ,!n /ra9 x4 ,put a piece ( butt] into ! puree1 & s]ve x up4 ,,puree ,,( ,,gre5 ,,peas4 ,take a qu>t ( %ell$ gre5 peas4 ,wa% !m1 & put !m into a /ew-pan ) wat] en\gh to cov] !m1 a little salt & pepp]1 a piece ( butt] ! size ( a walnut1 a laurel leaf or a c\ple ( pea*-leaves1 & a bun* ( m9t4 ,let !m /ew v sl[ly2 & if necess>y moi/5 !m occasionally ) a little w>m wat] or bro?4 ,/ir !m frequ5tly1 t !y may n /ick to ! pan4 ,:5 !y become ( ! consi/5ce ( m>malade1 /ra9 x4 ,*op an onion f9e1 fry x 9 butt]1 & h x ready to mix ) ! puree4 ,dri$ split peas may be made into a puree 9 ! same mann]4 ,purees may be made 9 a simil> mann] ( diff]5t sorts ( meat1 p\ltry c4 season$1 /ew$ sl[ly to a jelly1 !n /ra9$ ?r\gh a cull5d] or sieve1 & tak5 z s\ps4 ,,eggs1 c4 ,9 *oos+ eggs1 hold !m up aga9/ ! light1 & if y see t ! yolk is r\nd1 & ! :ite ?9 & cle>1 y may suppose !m to be good4 ,b if ! yolk appe>s to be brok5 & mix$ ) ! :ite1 giv+ x a ?ick cl\dy look1 y may be sure t ! egg is bad4 ,eggs may be pres]v$ by keep+ !m 9 a keg ( lime-wat]1 or by greas+ ea* egg all ov] ) dripp+1 & putt+ !m into a tight vessel fill$ ) wood-a%es1 plac+ !m all ) _! small ends d[nw>ds4 ,y may also keep !m by bury+ !m 9 salt4 ,/ill !y are nev] s good z :5 q fre%4 ,:5 y break eggs = use1 d e "o sep>ately1 9 a sauc]4 ,if y f9d ! egg good1 ?r[ x into ! pan 9 :i* !y are to be beat54 ,if y meet ) a bad "o1 ?r[ x away & wa% ! sauc] or get a clean "o4 ,a s+le bad egg w make ! :ole mixture heavy1 spungy1 & ( an unpleasant ta/e4 ,,boil$ ,,eggs4 ,:5 ! wat] boils h>d1 put 9 ! eggs1 & let !m boil exactly ?ree m9utes4 ,!n take !m out1 & cov] !m up = ab\t a m9ute1 :i* w greatly improve !m4 ,s5d !m to table wrapp$ 9 a napk91 & laid 9 a deep di%4 ,,fri$ ,,eggs4 ,melt a piece ( butt] 9 a fry+-pan4 ,:5 x ceases to hiss1 put 9 ! yolks only ( y\r eggs4 ,season !m ) pepp] & salt4 ,:5 fri$1 color !m by hold+ ov] !m a r$-hot %ovel4 ,,/ew$ ,,eggs4 ,melt "s butt] 9 a di% t w be> ! fire4 ,add to x salt1 & nutmeg1 & a little milk 9 ! proportion ( a table-spoonful to ea* egg4 ,mix !m well toge!r4 ,!n lay ov] x ! yolks ( y\r eggs1 fir/ asc]ta9+ t !y are all good4 ,let x /ew ov] a sl[ fire = a few m9utes2 & color x by hold+ ov] x a r$-hot %ovel4 ,! eggs mu/ n be all[$ to get h>d1 b ! surface %\ld be s(t & p]fectly smoo? & ev54 ,be=e y put 9 ! eggs1 y may /ir into ! mixture "s heads ( boil$ asp>agus4 ,,/uff$ ,,eggs4 ,boil twelve eggs h>d4 ,take (f ! %ell1 & cut ea* egg 9 half4 ,take out ! yolks1 & p\nd !m 9 a mort> ) a qu>t] ( a p\nd ( butt]2 a nutmeg2 "s grat$ bread t has be5 soak$ 9 milk2 a little salt2 & if y *oose1 "s m9c$ sweet-h]bs4 ,fill ! :ites ( ! eggs ) ?is /uff+1 heap+ x up1 & smoo?+ x into a r\nd ev5 %ape4 ,butt] a di%1 & spread ov] ! inside a ?9 lay] ( ! /uff+4 ,arrange 9 x all y\r halves ( eggs1 ! bottoms d[nw>ds4 ,put !m into an ov51 ! lid ( :i* mu/ be hot4 ,let !m set ab\t five m9utes1 & !n s5d !m to table4 ,,egg ,,sn[4 ,take a qu>t ( milk1 & /ir into x two spoonfuls ( rose-wat]1 & a qu>t] ( a p\nd ( :ite sug>1 ) a p[d]$ nutmeg4 ,add by degrees ! yolks ( twelve eggs well beat54 ,boil ! :ole toge!r1 /irr+ x all ! "t1 s z to make a ?ick smoo? cu/>d4 ,if y keep x too long on ! fire1 x w be lumpy4 ,set x away to get cold 9 a deep di%4 ,beat ! :ites ( ! eggs to a /iff fro? t w /& alone1 add+ to x twelve drops ( ess5ce ( lemon4 ,heap x on ! di% ( cu/>d s z to look l a pile ( sn[2 or y may drop x ) a l>ge spoon1 s z to =m sep>ate balls4 ,on ! top ( ea* ball y may lay a tea-spoonful ( /iff currant-jelly4 ,,pancakes4 ,beat toge!r a qu>t ( sift$ fl\r1 six eggs1 a table-spoonful ( br&y1 a grat$ nutmeg1 a little salt1 & suffici5t wat] to make a ?9 batt]4 ,melt a piece ( butt] 9 a fry+-pan1 or sub/itute a little sweet-oil4 ,p\r 9 a ladleful ( ! batt]1 & let x spread into a circul> =m4 ,:5 x is slightly br[n on "o side1 turn x c>efully on ! o!r4 ,s]ve !m up ) :ite sug> grat$ ov] ea*4 ,y may color !m p9k1 by /irr+ into ! mixture "s ( ! juice ( a beet-root1 :i* has be5 boil$ & !n beat5 9 a mort>4 ,,omelets4 ,*eese ,omelet4--,grate "s ri* *eese1 & mix x gradually ) y\r eggs :ile beat+ !m4 ,season ) salt & pepp]4 ,melt "s butt] 9 a fry+-pan4 ,put 9 y\r omelet1 & fry x fir/ on "o side1 & !n on ! o!r4 ,:5 y di% x up1 fold x ov] 9 half4 ,bread ,omelet4--,put two h&fuls or m ( bread crumbs into half a p9t ( cream1 ) a grat$ nutmeg & a little salt4 ,:5 ! bread has absorb$ all ! cream1 /ir x into ! eggs z y beat !m = ! omelet4 ,fry x 9 butt]1 & :5 di%$1 fold "o half ov] ! o!r4 ,lob/] ,omelet4--,beat 9 a mort> ! fle% ( a boil$ lob/]1 add+1 at times1 a little butt]2 & season x ) pepp] & salt4 ,/ir x gradually into ! eggs :ile beat+ !m4 ,fry x 9 butt]4 ,onion ,omelet4--,boil "s onions2 m9ce !m f9e1 & moi/5 !m ) milk4 ,/ir !m into ! eggs z y beat !m4 ,ham ,omelet4--,is made ) grat$ cold ham1 /irr$ into ! eggs :ile beat+4 ,omelets may be season$ 9 ! same mann] ) p>sley1 *opp$ sweet-h]bs1 or mu%rooms4 ,also ) m9c$ oy/]s4 ,,macc>oni4 ,boil half a p\nd ( macc>oni ) two ounces ( butt]1 "s :ole pepp]1 & a little salt4 ,d n let x boil long en\gh = ! macc>oni to lose its %ape4 ,:5 done1 mix ) x a qu>t] ( a p\nd ( ri* *eese1 scrap$ or grat$4 ,butt] a deep di%1 & put ! mixture into x4 ,!n set x = a qu>t] ( an h\r 9 ! ov54 ,br[n ! top ) a r$-hot %ovel4 ,,macc>oni ,,pie4 ,take half a p\nd ( macc>oni1 & put x into a /ew-pan ) an ounce ( butt]1 a little salt & pepp]1 & wat] en\gh to cov] x4 ,/ew x till dry4 ,!n grate a qu>t] ( a p\nd ( f9e *eese1 & mix x ) ! macc>oni1 add+ ano!r ounce ( butt]4 ,set x away to get cold4 ,take ano!r pan1 :i* mu/ be v deep1 ) a flat bottom1 & ne>ly ! %ape ( a drum4 ,butt] ! inside4 ,make a good pa/e1 & cov] ) x ! :ole int]ior ( ! pan1 sides & bottom4 ,put 9 ! macc>oni4 ,cov] ! pie ) a lid ( pa/e4 ,bake x at lea/ half an h\r4 ,:5 done1 loos5 x f ! pan & turn x out on a di%4 ,x w be 9 ! =m ( a drum1 if ! pan 0 ( t %ape4 ,,blancmange ,,9 ,,eggs4 ,take two ounces ( %ell$ sweet almonds1 & "o ounce ( %ell$ bitt] almonds4 ,blan* !m by ?r[+ !m into scald+ wat] to make ! sk9s peel (f easily2 !n put !m 9 cold wat]2 wipe !m dry aft]w>ds1 & p\nd !m 9 a mort>1 add+ at times a little rose-wat]4 ,dissolve an ounce ( is+lass 9 w>m wat]1 & !n /ir x into a qu>t ( cream4 ,add a qu>t] ( a p\nd ( brok5 loaf-sug>1 & a w9e-glass ( rose-wat]4 ,boil x h>d = a qu>t] ( an h\r1 & /ir x all ! "t4 ,!n /ra9 x ?r\gh a l95 bag1 & put x into egg-cups1 or into ! halves ( egg-%ells nicely & ev5ly trimm$1 & set x away 9 a cold place to congeal4 ,h ready "s calves-feet jelly 7made accord+ to ! directions giv5 9 ! article ,*ick5s 9 ,jelly72 & :5 ! blancmange is firm1 take out a small piece f ! middle ( ea* cupful1 & replace x ) a lump ( ! jelly1 put 9 s z to look l ! yolk ( ! egg4 ,or if m conv5i5t1 y ne$ n put 9 ! jelly till y h tak5 ! blancmange out ( ! cups or egg-%ells1 :i* mu/ be done by wett+ ! m\lds ) w>m wat] on ! outside4 ,! jelly = ?is purpose mu/ be v high-color$1 by means ( br&y1 or d>k sweet w9e4 ,if nicely manag$1 ! blancmange & jelly w look l eggs cut 9 half4 ,lay !m 9 a circle r\nd a di% t conta9s some?+ high & ornam5tal1--= in/ance1 a pyramid ( ice-cream4 ,,"p ,,! ,,six?4 ,,pa/ry1 ,,cakes1 c4 ,,fr5* ,,pa/e4 ,sift a qu>t ( fl\r1 & lay x 9 a pan4 ,make a hole 9 ! middle1 & put into x ! :ite ( an egg slightly beat51 a piece ( butt] ! size ( an egg1 & a v little salt4 ,p\r 9 gradually z mu* cold wat] z w moi/5 x4 ,mix x well ) y\r h&s1 z rapidly z possible1 & see t no lumps are left 9 x4 ,set x away to cool1 & 9 a qu>t] ( an h\r roll x out1 & spread ov] x half a p\nd ( butt] :i* has be5 kept 9 ice4 ,!n fold up ! pa/e ) ! f\r sides laid "o ov] ano!r1 s z entirely to inclose ! butt]1 & set x = half an h\r 9 a cool place4 ,!n roll x aga92 fold x1 & give x ano!r roll4 ,set x away aga92 & 9 half an h\r roll x out twice m1 & x w be fit = use4 ,,puff ,,pa/e4 ,may be made ) a p\nd ( butt]1 & a p\nd & a qu>t] ( sift$ fl\r4 ,! butt] mu/ be wa%$ 9 cold wat]1 & !n squeez$ v h>d1 & made up into a lump4 ,divide x into eight p>ts4 ,mix "o "p ( ! butt] ) ! fl\r1 add+ j en\gh ( wat] to moi/5 x4 ,roll x out2 spread ov] x a second portion ( ! butt]2 fl\r x2 fold x up1 & roll x out aga91 add+ ano!r division ( ! butt]4 ,repeat ?is till y get 9 all ! butt]1 a piece at a "t1 fold+ & roll+ ! pa/e ) ea* sep>ate portion ( ! butt]4 ,!n set x away to cool4 ,if x sets sev]al h\rs1 x w be ! bett] = x2 & bett] /ill if ! pa/e is made ! night be=e x is want$2 always keep+ x 9 a cold place4 ,:ile butt]+ & roll+1 d e ?+ z quickly z possible4 ,be=e y put x into ! di%es1 roll x out once m4 ,x is difficult 9 w>m wea!r to make good puff pa/e )\t a m>ble table1 or slab1 to roll x on4 ,,cream ,,t>ts4 ,mix toge!r a qu>t ( fl\r1 half a p\nd ( butt]1 a little salt1 & two beat5 eggs4 ,add a little cold wat]2 make x into a pa/e1 & set x away to cool4 ,!n roll x out aga94 ,cut x into r\nd %apes ) ! edge ( a tumbl]4 ,lay r\nd ea* a rim made ( an ev5 /rip ( ! pa/e1 & not* x h&somely4 ,bake !m = a qu>t] ( an h\r1 & !n take !m f ! ov54 ,beat toge!r a p9t ( cream1 f\r eggs1 & f\r table-spoonfuls ( p[d]$ sug>4 ,fill ! t>ts ) ?is mixture1 grate nutmeg ov] ea*1 & bake !m aga9 = a qu>t] ( an h\r4 ,,almond ,,t>ts4 ,blan* half a p\nd ( %ell$ sweet almonds & ?ree ounces ( %ell$ bitt] almonds4 ,beat !m1 a few at a "t1 9 a mort>1 mix+ !m well1 & add+ at times a little rose-wat]4 ,:5 done1 mix ) !m a qu>t] ( a p\nd ( loaf-sug> p[d]$1 & ! juice & grat$ peel ( half a lemon4 ,h ready "s f9e pa/e4 ,cut x into circul> pieces ab\t ! size & ?ickness ( a doll>4 ,put into ea* piece ( pa/e "s ( ! almond mixture1 heap+ x up 9 ! c5tre4 ,cov] !m ) lids ( ! same1 & crimp ! edges v neatly4 ,bake !m ab\t half an h\r1 & grate sug> ov] !m :5 done4 ,,rissoles4 ,make "s f9e pa/e1 & cut x out ) ! edge ( a tumbl]4 ,h ready "s m9c$ veal1 season$ 9 ! be/ mann]1 or "s *opp$ oy/]s1 or any sort ( =ce-meat1 & lay "s ( x on "o half ( ea* piece ( pa/e4 ,!n turn ov] x ! o!r half1 s z to inclose ! meat4 ,crimp ! edges4 ,put "s butt] into a fry+-pan4 ,lay ! rissoles into x1 & fry !m ( a light br[n4 ,!y %\ld be 9 ! %ape ( a half-moon4 ,,almond ,,cu/>ds4 ,blan* & p\nd 9 a mort> half a p\nd ( %ell$ sweet almonds1 & ?ree ounces ( pea*-k]nels1 or %ell$ bitt] almonds1 add+ suffici5t rose-wat] to moi/5 !m4 ,:5 !y are all p\nd$ to a pa/e1 mix ) !m a qu>t] ( a p\nd ( p[d]$ loaf-sug>1 & boil !m 9 a qu>t ( milk or cream4 ,!n set x away to cool4 ,:5 cold1 /ir eight beat5 eggs into x4 ,put ! mixture into cups4 ,set !m 9 an iron ov5 half fill$ ) wat]1 & bake !m4 ,,vanilla ,,cu/>ds4 ,cut a vanilla bean into slips1 & boil !m 9 a qu>t ( milk1 ) a qu>t] ( a p\nd ( :ite sug>4 ,let x boil sl[ly = a qu>t] ( an h\r1 & !n set x away to cool4 ,:5 cold1 /ir into x eight beat5 eggs1 hav+ left out ! :ites ( f\r4 ,put ! mixture into cups1 set !m 9 wat] & bake !m4 ,color !m :5 done1 by hold+ ov] !m a r$-hot %ovel4 ,:5 cold1 grate on sug>4 99 99 99 99 99 ,lemon ,cu/>ds are made 9 ! same mann]2 sub/itut+ = ! vanilla bean ! grat$ r9d ( a l>ge fre% lemon4 ,,*ocolate ,,cu/>ds4 ,cut into pieces half a p\nd ( ! be/ *ocolate4 ,p\r on x suffici5t milk to prev5t its burn+1 & let x boil t5 m9utes4 ,aft] y remove x f ! fire1 h ready a p9t ( boil+ milk or cream1 & p\r x on ! *ocolate4 ,beat toge!r ! yolks ( eight eggs & ! :ites ( two only1 & /ir !m into ! *ocolate ) two ounces1 or m1 ( loaf-sug>4 ,put ! mixture into cups1 set !m 9 an ov5 ) wat] 9 x1 & bake !m4 ,beat ! six rema9+ :ites ( eggs to a fro?1 add+ a v little sug>1 & heap "s ( ! fro? on ea* cu/>d4 ,y may lay on ! top ( ea* heap ( fro? "o ( ! bonbons or confections call$ *ocolate-nuts4 ,,c(fee ,,cu/>ds4 ,take two ounces ( roa/$ c(fee & two ounces ( raw c(fee4 ,p\nd !m toge!r 9 a mort>1 b d n gr9d !m4 ,boil ?is c(fee 9 a qu>t ( ri* milk4 ,let x get cold1 & !n /ra9 x4 ,/ir into x two ounces ( p[d]$ loaf-sug>1 & two l>ge spoonfuls ( cream4 ,beat eight eggs1 omitt+ ! :ites ( f\r4 ,/ir !m gradually into ! c(fee4 ,put x into cups1 & bake ! cu/>ds 9 an ov5 ) wat]4 ,grate :ite sug> ov] ! tops :5 cold4 ,,tea ,,cu/>ds4 ,boil a qu>t ( cream or ri* milk1 & p\r x 7:ile boil+7 on ?ree ounces ( ! be/ gre5 tea4 ,add two ounces ( loaf sug>4 ,cov] x & set x away4 ,take eight eggs1 & beat !m well1 leav+ out ! :ites ( f\r2 & :5 ! tea is cold1 /ir 9 ! eggs4 ,!n /ra9 ! :ole mixture2 put x into cups1 & bake !m 9 an ov5 ) wat]4 ,grate sug> ov] ! top ( ea*4 ,,rice ,,pottage4 ,put six table-spoonfuls ( rice into a p9t ( wat]1 & boil x till q s(t4 ,dra9 x ?r\gh a sieve1 & put ! rice into a qu>t ( milk ) a qu>t] ( a p\nd ( sug>1 & ?ree or f\r pea*-leaves1 or a few pea*-k]nels4 ,boil x1 & be=e y s]ve x up1 take out ! pea*-leaves or k]nels1 & /ir 9 ! yolks ( two eggs4 ,,apple ,,fritt]s4 ,p>e & core "s f9e l>ge pipp9s1 & cut !m into r\nd slices4 ,soak !m 9 br&y = two or ?ree h\rs4 ,make a batt]1 9 ! proportion ( f\r eggs to a table-spoonful ( olive-oil1 a table spoonful ( rose-wat]1 ! same quantity ( br&y1 ! same quantity ( cold wat]4 ,?ick5 ! batt] ) a suffici5t quantity ( fl\r /irr$ 9 by degrees1 & mix x two or ?ree h\rs be=e x is want$1 t x may be light by f]m5tation4 ,put "s butt] into a fry+-pan4 ,dip ea* slice ( apple into ! batt]1 & fry !m br[n4 ,!n dra9 !m1 grate :ite sug> ov] !m1 & s5d !m to table4 99 99 99 99 99 ,pea* ,fritt]s may be made 9 ! same way1 b ! pea*es mu/ be cut into qu>t]s4 ,,bread ,,fritt]s4 ,boil a qu>t ( milk ) c9namon & sug> to y\r ta/e4 ,:5 done1 /ir 9 a table-spoonful ( rose-wat]4 ,cut "s slices ( bread into a circul> %ape4 ,soak !m 9 ! milk till !y h absorb$ x4 ,!n dra9 !m4 ,h ready "s yolks ( eggs well beat54 ,dip ! slices ( bread into x1 & fry !m 9 butt]4 ,s]ve !m up /rew$ ) p[d]$ sug>4 ,,rice ,,cake4 ,take half a p\nd ( rice & wa% x well4 ,put x into a p9t ( cream or milk1 & boil x s(t4 ,let x get cold4 ,!n /ir into x alt]nately a qu>t] ( a p\nd ( sug>1 two ounces ( butt]1 eight eggs well beat5 7hav+ left out ! :ites ( f\r71 & a w9e-glass ( rose-wat]1 or else ! grat$ peel ( a lemon4 ,mix all well4 ,butt] a m\ld or a deep pan ) /raight sides1 & spread grat$ bread crumbs all ov] its inside4 ,put 9 ! mixture1 & bake x ?ree qu>t]s ( an h\r4 ,gr\nd rice is be/ = ?is cake4 ,if any ( ! cake is left1 y may next day cut x 9 slices & fry !m 9 butt]4 ,or1 in/ead ( bak+ ! mixture 9 a l>ge cake1 y may put fl\r on y\r h&s1 & roll x into r\nd balls4 ,make a batt] ( beat5 eggs1 sug>1 & grat$ bread2 dip ! balls into x1 & fry !m 9 butt]4 ,,potato ,,cake4 ,roa/ 9 ! a%es a doz5 small or six l>ge potatoes4 ,:5 done1 peel !m1 & put !m into a pan ) a little salt1 & ! r9d ( a lemon grat$4 ,add a qu>t] ( a p\nd ( butt]1 or half a p9t ( cream1 & a qu>t] ( a p\nd ( sug>4 ,hav+ ma%$ ! potatoes ) ?is mixture1 rub x ?r\gh a cull5d]1 & /ir x v h>d4 ,!n set x away to cool4 ,beat eight eggs1 & /ir !m gradually into ! mixture4 ,season x ) a tea-spoonful ( mix$ spice1 & half a glass ( rose-wat]4 ,butt] a m\ld or a deep di%1 & spread ! inside all ov] ) grat$ bread4 ,put 9 ! mixture1 & bake x = ?ree qu>t]s ( an h\r4 ,,sponge ,,cake--,,call$ ,,9 ,,france ,,biscuit4 ,take t5 eggs1 & beat !m till v ?ick & smoo?4 ,add gradually a p\nd ( p[d]$ loaf-sug>4 ,rub a lump ( loaf-sug> all ov] ! r9d ( a l>ge lemon1 to draw ! juice to ! surface2 !n grate ! peel ( ! lemon1 & /ir x into ! mixture1 toge!r ) ! lump ( sug>4 ,squeeze 9 ! juice ( ! lemon1 & add two table-spoonfuls ( rose-wat]4 ,beat ! mixture v h>d2 !n take half a p\nd ( potato fl\r 7:i* is be/71 or else ( f9e :eat fl\r1 & /ir x 9 v lightly & sl[ly4 ,x mu/ be bak$ imm$iately4 ,h ready "s small squ>e or oblong cases ( ?ick :ite pap]1 ) an edge turn$ up all r\nd1 & sew$ at ! corn]s4 ,!y %\ld be ab\t a f+] 9 l5g?1 half a f+] 9 bread?1 & an in* & a half 9 dep?4 ,ei!r butt] ^! pap]-cases1 or sift :ite sug> all ov] ! inside4 ,put "s ( ! mixture into ea* case1 b d n fill !m to ! top4 ,grate loaf-sug> ov] ! top ( ea*1 & bake !m quickly4 ,^! cakes are mu* bett] :5 bak$ 9 pap] cases2 t9s be+ g5]ally too ?ick = !m4 ,no cake requires great] c>e 9 bak+4 ,if ! ov5 is n hot en\gh1 bo? at top & bottom1 !y w fall & be heavy1 & lose _! %ape4 ,,croquettes4 ,take a p\nd ( p[d]$ sug>1 a p\nd ( butt]1 half a p\nd ( :eat-fl\r1 & half a p\nd ( ,indian meal2 mix all toge!r1 & add ! juice & grat$ peel ( a l>ge lemon1 ) spice to y\r ta/e4 ,make x into a lump ( pa/e4 ,!n put x into a mort>1 & beat x h>d on all sides4 ,roll x out ?91 & cut x into cakes ) ! edge ( a tumbl]1 or ) a t9 cutt]4 ,fl\r a %all[ t9 pan4 ,lay ! cakes into x1 b n close toge!r4 ,bake !m ab\t t5 m9utes4 ,grate sug> ov] !m :5 done4 ,,m>gu]ites4 ,beat toge!r till v light1 a p\nd ( butt] & a p\nd ( p[d]$ sug>4 ,sift a p\nd ( fl\r into a pan4 ,take ! yolks only1 ( twelve eggs1 & beat !m till v ?ick & smoo?4 ,p\r !m into ! fl\r1 & add ! beat5 butt] & sug>4 ,/ir 9 a grat$ nutmeg1 & a w9e-glass ( rose-wat]4 ,mix ! :ole toge!r1 till x becomes a lump ( d\gh4 ,fl\r y\r pa/e-bo>d1 & lay ! d\gh ^u x2 spr9kle x ) fl\r4 ,roll x out ab\t half an in* ?ick1 & cut x into r\nd cakes ) ! edge ( a cup4 ,fl\r a %all[ pan1 put 9 ! cakes 7s z n to t\*71 & bake !m ab\t five m9utes 9 a quick ov54 ,if ! ov5 is too cool1 !y w run4 ,:5 ! cakes are cool1 lay on ea* a l>ge lump ( currant jelly4 ,take ! :ites ( ! eggs1 & beat !m till !y /& alone4 ,!n add to !m1 by degrees1 suffici5t p[d]$ sug> to make ! consi/5ce ( ic+1 & t5 drops ( /rong ess5ce ( lemon4 ,heap on ea* cake1 ) a spoon1 a pile ( ! ic+ ov] ! currant-jelly4 ,set !m 9 a cool ov5 till ! ic+ becomes firm & ( a pale br[ni% t9t4 ,^! cakes are v f9e4 ,,waf]s4 ,sift half a p\nd ( fl\r into a pan4 ,make a hole 9 ! middle1 & put 9 ?ree beat5 eggs1 a table-spoonful ( br&y1 a table-spoonful ( p[d]$ sug>1 a table-spoonful ( sweet-oil1 & a v little salt1 n m ?an w lie on a sixp5ce4 ,mix all toge!r1 add+ gradually a little milk1 till y h a batt] ab\t ! ?ickness ( good cream4 ,!n /ir 9 a table-spoonful ( rose-wat]4 ,let !re be no lumps 9 ! batt]4 ,heat y\r waf]-iron on bo? sides1 9 a cle> fire1 b d n all[ x to get r$-hot4 ,!n grease ! inside ) a bru% dipp$ 9 sweet-oil1 or a clean rag ) "s butt] ti$ up 9 x4 ,!n put 9 ! batt]1 all[+ ab\t two table-spoonfuls to ea* waf]4 ,close ! iron1 & 9 bak+ turn x fir/ on "o side & !n on ! o!r4 ,:5 done1 spr9kle ! waf]s ) p[d]$ sug>1 & roll ea* "o up1 press+ ! edges toge!r :ile w>m1 s z to make !m unite4 ,a little practice w soon %[ y ! prop] degree ( heat1 & ! "t necess>y = bak+ ! waf]s4 ,!y %\ld be b slightly color$1 & ( an ev5 t9t all ov]4 ,,g+]bread4 ,mix toge!r two p\nds ( fl\r1 "o p\nd ( sug>1 five beat5 eggs1 ?ree qu>t]s ( a p\nd ( butt]1 & a tea-cupful ( g+]4 ,put ! fl\r to ! o!r +r$i5ts1 a little at a "t1 & /ir ! :ole v h>d4 ,melt a tea-spoonful ( sal aratus or f9e pe>l-a% 9 a little s\r milk1 & /ir x 9 at ! la/4 ,roll ! d\gh into %eets1 & cut x out ) squ>e t9s4 ,if n /iff en\gh = roll+1 add a little m fl\r4 ,lay x 9 butt]$ pans1 & bake x 9 a mod]ate ov54 ,,"p ,,! ,,sev5?4 ,,prep>ations ,,( ,,fruit1 ,,sug>1 c4 ,,an ,,apple ,,*>lotte4 ,p>e & core "s f9e pipp9s1 & cut !m into small pieces4 ,melt "s butt] 9 ! bottom ( a pan4 ,!n lay y\r apples 9 x ) a suffici5t proportion ( sug>1 beat5 c9namon or nutmeg1 & "s rose-wat] or grat$ lemon-peel4 ,set ! pan 9 an ov51 & let ! apples bake till !y are q s(t4 ,!n take !m out ( ! pan1 & ma% !m to a m>malade ) ! back ( a spoon4 ,cut "s ?9 slices ( bread into a triangul> or ?ree-corn]$ %ape1 & dip !m 9 melt$ butt]4 ,!n butt] a broad deep di%1 & lay ! pieces ( bread 9 ! bottom ( x1 mak+ ! po9ts meet 9 ! c5tre4 ,spread a ?ick lay] ( apple all ov] ! bread2 !n m bread1 cov]$ ) ano!r lay] ( apple1 & s on till ! di% is full2 hav+ a cov] ( bread on ! top4 ,set x 9 ! ov51 & bake x sl[ly ab\t a qu>t] ( an h\r4 ,a v f9e ,*>lotte may be made by sub/itut+ slices ( spunge-cake = ! bread1 or hav+ squ>e spunge-cakes laid r\nd1 leav+ a hole 9 ! c5tre to be fill$ up ) gooseb]ry jelly4 ,if y use spunge-cake1 y ne$ n put x 9 ! ov54 ,,apple ,,compote4 ,p>e & core "s l>ge pipp9s1 b leave !m :ole4 ,make a syrup by boil+ & skimm+ a p\nd ( loaf-sug> melt$ 9 a gill ( wat]1 into :i* ! half ( ! :ite ( an egg has be5 beat54 ,:5 ! syrup is q cle>1 boil ! apples 9 x till s(t & t5d]4 ,!n take !m out1 lay !m 9 a deep di%1 & fill up ) small sweet-meats or m>malade ! holes f :5ce y took ! cores4 ,boil ! syrup aga9 till x becomes a jelly4 ,p\r x hot ov] y\r apples1 & set x 9 a cool place to congeal4 ,! syrup w be mu* improv$ by add+ to x ! juice ( "o or two lemons1 or a doz5 drops ( ess5ce ( lemon4 ,,compote ,,( ,,pe>s4 ,p>e !m1 b leave on ! /ems4 ,lay !m 9 a pres]v+-pan2 & to a doz5 mod]ate-siz$ pe>s1 put half a p\nd ( :ite sug>1 a gill ( wat]1 & a few /icks ( c9namon1 ) "s slips ( lemon-peel4 ,simm] !m till t5d]2 & :5 half done1 p\r 9 a glass ( port-w9e4 ,:5 q done1 take out ! pe>s & lay !m 9 a deep di%4 ,/ra9 ! syrup2 give x ano!r boil1 & p\r x ov] !m4 ,,compote ,,( ,,*e/nuts4 ,take "s ( ! l>ge/ & f9e/ *e/nuts4 ,cut a slit 9 ! %ell ( ea*1 & roa/ !m 9 a *>coal furnace1 tak+ c>e n to burn !m4 ,:5 done1 peel !m & put !m into a pan ) "s p[d]$ sug>1 & a v little wat]4 ,let !m simm] ov] a sl[ fire = ab\t a qu>t] ( an h\r4 ,:5 done1 take !m out1 put !m into a di%1 squeeze ov] !m "s lemon-juice1 & spr9kle !m ) p[d]$ sug>4 ,,fri$ ,,apples4 ,p>e & core "s ( ! l>ge/ & f9e/ pipp9s1 & cut !m into ?9 r\nd slices4 ,mix toge!r 9 a deep di% "s br&y1 lemon-juice1 & p[d]$ sug>4 ,lay ! slices ( apple 9 x1 & let !m soak = sev]al h\rs4 ,!n dra9 !m1 & dip ea* slice 9 fl\r4 ,put "s butt] into a pan1 & fry ! apples ( a f9e br[n4 ,di% !m1 & grate loaf-sug> ov] !m4 ,qu9ces may be done 9 ! same mann]4 ,s also may pea*es1 b !y mu/ be cut 9 half4 ,,pea* ,,m>malade4 ,take ripe pea*es2 p>e !m & cut !m 9 half1 tak+ out ! /ones4 ,weigh !m1 & to ea* p\nd ( fruit all[ half a p\nd ( loaf-sug>4 ,ma% !m ) ! sug>1 & put !m 9 a pres]v+-kettle4 ,boil !m sl[ly till !y become a %apeless mass1 :i* w g5]ally be 9 ab\t ?ree qu>t]s ( an h\r4 ,/ir ! m>malade frequ5tly1 to prev5t its /ick+ to ! kettle4 ,blan* half ! k]nels1 & cut !m 9 two2 & :5 ! m>malade is ab\t half done1 put !m into x to give x a f9e flavor4 ,take out ! k]nels :5 ! m>malade is cold1 & !n tie x up 9 pots or glasses1 lay+ ov] x pap] dipp$ 9 br&y4 ,m>malade ( plums or gre5-gages may be made 9 ! same mann]4 ,,br&y ,,pea*es4 ,take l>ge yell[ free-/one pea*es2 !y mu/ n be too ripe4 ,wipe (f ! d[n ) a flannel1 & !n prick ea* pea* to ! /one ) a l>ge p94 ,put !m into a pan1 & scald !m ) boil+ wat]4 ,cov] !m1 & let !m re/ = a few m9utes4 ,?is is to make !m :ite4 ,y may repeat ! scald+ two or ?ree times4 ,!n take !m out to dra9 & dry4 ,all[ a p\nd ( ! be/ loaf-sug> to a doz5 l>ge pea*es4 ,put ! sug> into a pres]v+-kettle 7l9$ ) enamel or porcela971 & melt x1 all[+ to ea* p\nd a gill ( wat]1 & half ! :ite ( an egg4 ,boil ! sug>1 & skim x till p]fectly cle>4 ,!n put 9 ! pea*es1 & give !m a boil4 ,take !m (f ! fire1 & let !m set 9 ! syrup till next day4 ,! foll[+ morn+ take out ! pea*es1 set ! syrup ov] ! fire1 & :5 x has boil$ a few m9utes put 9 ! pea*es1 & give !m a %ort boil4 ,!n take !m out1 & let !m get cold4 ,boil d[n ! syrup to half its orig9al quantity1 b take c>e t x does n boil long en\gh to congeal or become ?ick4 ,put ! pea*es into a glass j>1 & p\r ! syrup ov] !m4 ,fill up ! j> ) br&y1 & cov] x closely4 ,apricots may be done 9 ! same mann]4 ,also pe>s4 ,! /ems mu/ be left on ! pe>s4 ,,gooseb]ry ,,pottage4 ,/ew two qu>ts ( f9e l>ge gooseb]ries 9 j suffici5t wat] to cov] !m4 ,:5 q s(t & brok51 ma% !m ) ! back ( a spoon1 make !m v sweet ) sug>1 & set !m away to get cold4 ,take ?ree p9ts ( ri* milk2 /ir into x a p\nd$ nutmeg & ! yolks ( f\r eggs4 ,!n set x ov] a b$ ( hot coals1 & let x simm]1 /irr+ x g5tly all ! "t4 ,be=e x comes to a boil1 take x (f ! fire & gradually /ir 9 ! gooseb]ries4 ,x mu/ be q cold be=e y s]ve x up4 ,s5d x to table 9 a b[l1 & eat spunge-cake ) x4 ,x w be /ill nic]1 if y use ! pulp only ( ! gooseb]ries1 press$ ?r\gh a sieve or cull5d]4 ,,fruit ,,jellies4 ,previ\s to mak+ y\r jelly1 cl>ify ! sug>1 :i* mu/ be ! be/ loaf4 ,break x up1 & to ea* p\nd all[ a gill ( wat] & an ounce ( is+lass4 ,mix ! wat] ) ! sug>4 ,dissolve ! is+lass 9 z mu* hot wat] z w cov] x4 ,set ! sug> ov] ! fire 9 a pres]v+-kettle2 & :5 x is beg9n+ to boil1 ?r[ 9 ! melt$ is+lass4 ,skim ! syrup well1 & :5 x is q cle> & no m scum rises1 take x f ! fire1 cov] x1 & leave x to settle4 ,prep>e ! fruit ( :i* y int5d to make ! jelly4 ,if small fruit1 su* z gooseb]ries1 currants1 grapes1 raspb]ries1 or /rawb]ries2 pick !m f ! /ems1 & put !m into a j>2 set ! j> 9 a vessel ( w>m wat]1 & let !m come to a boil4 ,!n take !m out1 put !m into a f9e sieve1 set a pan "u x1 & ) ! back ( a l>ge spoon press out all ! juice f ! fruit4 ,mix ! juice1 :ile w>m1 ) ! cl>ifi$ sug>1 & boil !m toge!r = ab\t a qu>t] ( an h\r4 ,!n put x into y\r j>s or glasses1 & tie x up ) br&y-pap]4 ,if y want ! jelly = imm$iate use1 put x into a m\ld2 set ! m\ld 9 ice = two or ?ree h\rs2 & :5 ! jelly is congeal$1 loos5 x by sett+ ! m\ld 9 w>m wat]1 & !n turn x out4 ,,pres]v$ ,,pumpk94 ,take a f9e ripe pumpk9 ( a deep ri* color4 ,cut f x z _m slices z y want2 !y %\ld be v ?94 ,h ready "s lime-wat]4 ,put into x ! slices ( pumpk91 & let !m soak = tw5ty-f\r h\rs4 ,!n take !m out1 wa% !m well 9 cold wat]1 & wipe !m dry4 ,hav+ prep>$ a nicely cl>ifi$ syrup ( sug>1 put ! slices ( pumpk9 into x1 & let !m simm] ov] a sl[ fire )\t /irr+1 = a day & a night2 b fir/ flavor !m to y\r ta/e ) lemon-juice mix$ into ! syrup4 ,:5 done1 !y w be crisp & transp>5t4 ,put !m into broad /one or que5sw>e pots1 & tie !m up ) br&y-pap]4 ,,pres]v$ ,,raspb]ries4 ,let y\r raspb]ries be ga!r$ on a dry day4 ,measure !m1 & to a qu>t ( raspb]ries all[ a p\nd ( f9e loaf-sug>4 ,spread ! fruit on l>ge di%es1 b d n heap x2 let e raspb]ry lie s+ly4 ,p\nd ! sug> to p[d]1 & sift x ov] ! fruit4 ,!n h ready ! same quantity ( ripe currants4 ,squeeze !m ?r\gh a l95 bag :i* has be5 wrung out ( cold wat]4 ,prep>e a p\nd ( loaf-sug> = ea* p9t ( currant juice4 ,put ! sug> into a pres]v+-kettle1 & p\r ! currant-juice ov] x4 ,:5 x has melt$1 set x on ! fire1 & boil & skim x = t5 m9utes4 ,:5 no m scum rises1 put 9 ! raspb]ries4 ,z soon z !y are all scald$1 take (f ! kettle1 cov] x1 & set x away = two h\rs4 ,!n put x aga9 on ! fire = ab\t five m9utes4 ,aft]w>d set x aga9 away = two h\rs1 & !n return x to ! fire z be=e4 ,?is mu/ be done ?ree times 9 all1 b on no acc\nt all[ ! raspb]ries to boil4 ,if done ) c>e1 !y w be :ole & transp>5t4 ,:5 cold1 put !m up 9 glasses4 99 99 99 99 99 ,if y pres]ve :ite raspb]ries1 d !m 9 ! juice ( :ite currants4 99 99 99 99 99 ,any o!r fruit may be done 9 jelly 9 ! same mann]4 ,,orange ,,jelly4 ,peel twelve l>ge sweet oranges1 & cut !m into small pieces4 ,put !m into a l95 bag1 & squeeze out all ! juice4 ,measure ! juice1 & if x does n am\nt to a p9t1 squeeze "s m pieces ( orange ?r\gh ! bag4 ,put a p\nd ( d\ble-ref9$ loaf-sug> into a pres]v+ kettle1 & p\r ! juice ov] x4 ,:5 ! sug> has melt$1 put x ov] ! fire4 ,dissolve two ounces ( is+lass 9 a little hot wat]1 & add x to ! jelly j z x is beg9n+ to boil4 ,let x boil h>d tw5ty m9utes4 ,!n put x into glasses1 & tie x up ) br&y-pap]4 ,lemon-jelly may be made 9 ?is mann]4 ,,cl>ifi$ ,,sug>1 ,,= ,,pres]ves1 ,,& ,,o!r ,,uses4 ,to ea* p\nd ( sug> all[ half a p9t ( wat]1 & half ! :ite ( an egg2 ?us f\r p\nds ( sug> w require a qu>t ( wat] & ! :ites ( two eggs4 ,mix ! :ite ( egg ) ! wat]1 & beat x to a fro? ) rods4 ,take two ?irds ( ! wat]1 & p\r x ov] ! sug>4 ,:5 x has melt$1 set x ov] ! fire4 ,:5 x rises & boils1 p\r 9 a little m ( ! wat]1 & dim9i% ! fire to abate ! boil+ & all[ ! scum to rise4 ,take x (f1 skim x well1 & 9 five m9utes set x on ! fire aga94 ,:5 x boils a second "t1 add a little m wat]2 & aft]w>ds take x (f & skim x aga94 ,repeat ?is till x is q cle>1 & no m scum rises4 ,!n take x f ! fire4 ,dip a f9e napk9 9 w>m wat]1 wr+ x out1 & !n /ra9 ! syrup ?r\gh x4 ,aft]w>ds put y\r fruit into ! syrup1 & boil x till t5d]4 ,y may keep ?is syrup 9 bottles1 & at any "t y c put fruit into x2 = in/ance1 /rawb]ries1 raspb]ries plums1 apricots c4 ,if only want$ = imm$iate use1 y ne$ n boil !m1 b s5d !m to table 9 ! syrup1 ) ! advantage ( _! natural color & flavor4 ,,fruit ,,9 ,,sug> ,,coats4 ,prep>e "s ( ! be/ loaf-sug> p[d]$ z f9e z possible4 ,h ready "s :ite ( egg4 ,take "s ( ! be/ & l>ge/ plums1 *]ries1 /rawb]ries1 raspb]ries1 apricots 7peel$7 or any o!r suitable fruit4 ,dip ! fruit1 sep>ately1 9 ! :ite ( egg1 & !n roll x all ov] 9 ! p[d]$ sug>1 :i* w ?us adh]e to x1 & =m a coat4 ,!n lay x on a di% 7spread+ x out s z n to t\*7 & set x 9 a cool ov5 to h>d54 ,,burnt ,,almonds4 ,take a p\nd ( %ell$ sweet almonds1 a p\nd ( loaf-sug>1 & half a p9t ( wat]4 ,melt ! sug> 9 ! wat]1 & !n set x ov] ! fire4 ,put 9 ! almonds1 & /ir !m ab\t till !y are well disp]s$ ?r\gh ! sug>4 ,let !m boil1 & :5 y he> ! almonds crack1 !y are suffici5tly done4 ,take !m (f1 & /ir !m till !y are dry1 & !n put !m into a wire sieve1 & sift f !m ! loose sug>4 ,put ?is sug> aga9 into ! pan1 ) suffici5t wat] to moi/5 x1 & let x come to a boil4 ,!n put 9 two spoonfuls ( co*9eal p[d] to color x r$2 add ! almonds1 & /ir !m ov] ! fire till !y are q dry4 ,put !m away 9 glass j>s4 ,,pepp]m9t ,,drops ,p[d] "s f9e loaf-sug>1 add to x a little ess5ce ( pepp]m9t 7suffici5t to give x a /rong flavor7 & en\gh ( wat] to make x into a ?ick pa/e1 :i* y mu/ mix on a plate ) ! po9t ( a broad knife4 ,!n put ! pa/e into a pan t has a lip or little sp\t at "o side2 melt x ov] ! fire1 & let x come to a boil4 ,z soon z x boils1 take x (f & drop x f ! lip ( ! pan into a clean broad t9 pan or plate4 ,let ! drops be all ( ! same size & %ape4 ,! t9 pan t receives !m mu/ be v cold4 ,z soon z ! drops h h>d5$1 loos5 !m f ! t91 by slipp+ ! po9t ( a knife "u ea*4 ,y may color !m r$ ) co*9eal4 ,keep !m 9 a glass j>4 ,if ! mixture congeals be=e all ! drops are made1 melt x aga9 ov] ! fire4 ,,*ocolate ,,drops4 ,scrape "s ( ! be/ *ocolate1 & mix x ) p[d]$ :ite sug>4 ,moi/5 x ) a little wat]1 s z to make a pa/e4 ,"w x on a plate ) a knife4 ,!n boil x 9 a pan ) a lip1 & p\r x 7a drop at a "t7 into a cold t9 pan4 ,:ile moi/1 spr9kle color$ sug>-s& or non-p>eils ov] ! surface ( ea* *ocolate drop1 :i* drop mu/ be ( a good %ape1 & ab\t ! size ( a sixp5ce4 ,:5 !y are h>d5$1 take !m (f ! t91 by slipp+ "u !m ! po9t ( a knife4 ,keep !m 9 glass j>s4 ,aft] ! *ocolate has boil$1 make ! drops z fa/ z possible2 = if x gets cold be=e !y are all done1 x w injure x mu* to boil x ov] aga94 ,! confection]s use = ^! purposes small lead5 m\lds1 greas$ ) oil ( almonds4 ,into ^! m\lds !y p\r ! mixture1 s t e ?+ comes out ( ! same size & %ape4 ,,n\gat4 ,?is is a v f9e confection4 ,take ?ree qu>t]s ( a p\nd ( %ell$ sweet almonds1 & "o qu>t] ( a p\nd ( %ell$ bitt] almonds4 ,blan* !m by scald+ !m 9 boil+ wat]4 ,!n ?r[ !m into cold wat]1 & take !m out & wipe !m4 ,cut !m into small pieces 7b d n p\nd !m17 & mix !m well toge!r4 ,take a p\nd ( loaf-sug> brok5 small1 & mix x ) half a p9t ( cold wat]1 & an ounce ( is+lass melt$ 9 a v little hot wat]4 ,boil ! sug>1 & skim x well4 ,:5 x is q cle>1 ?r[ 9 y\r almonds1 hav+ fir/ squeez$ ov] !m ! juice ( two lemons4 ,/ir ! almonds well ?r\gh ! sug>2 & z soon z !y are prop]ly mix$ ) x1 take ! kettle (f ! fire4 ,h ready a m\ld or a squ>e t9 pan well greas$ ) sweet-oil4 ,put y\r mixture into x1 a little at a "t2 disp]s+ ! almonds equally ?r\gh ! sug>1 be=e x has "t to get cold4 ,b if x does *ill be=e ! almonds are well mix$ 9 x1 set x aga9 ov] ! fire to melt4 ,turn x frequ5tly 9 ! m\ld1 to prev5t its /ick+4 ,:5 x has become a h>d cake1 set ! m\ld = a mom5t 9 w>m wat]1 & turn out ! n\gat4 ,9 /irr+ x1 y _h bett] use a wood5 spoon4 ,,orgeat ,,pa/e4 ,take half a p\nd ( %ell$ bitt] almonds1 & a p\nd & a half ( %ell$ sweet almonds4 ,blan* !m1 & p\nd !m 9 a mort> "o or two at a "t1 p\r+ 9 frequ5tly a little rose-wat]1 :i* w pres]ve _! :it5ess & prev5t !m f be+ oily & heavy4 ,p\nd !m to a f9e smoo? pa/e1 & !n mix !m ) a p\nd & a half ( loaf-sug> f9ely p[d]$4 ,put ! mixture aga9 into ! mort>1 a little at a "t1 & p\nd x a:ile t ! sug> & almonds may be ?or\ghly incorporat$2 add+ /ill a little rose-wat]4 ,:5 done1 put x away 9 small cov]$ pots or glasses1 & x w keep sev]al mon?s 9 a cool dry place4 ,x makes a v f9e dr9k4 ,:5 y want to use x1 put a small piece into a tumbl] ( cold wat]1 & /ir x till dissolv$4 ,,liqueurs4 ,to filt] cordials1 cov] ! bottom ( a sieve ) clean blott+ pap]4 ,p\r ! liquor into x 7hav+ set a vessel und]nea? to receive x71 & let x drip ?r\gh ! pap] & ?r\gh ! sieve4 ,r5ew ! pap] frequ5tly1 & fa/5 x d[n ) p9s4 ,?is process is sl[1 b x makes ! liquor beautifully cle>4 ,,noyau4 ,take six ounces ( pea* k]nels1 & "o ounce ( bitt] almonds4 ,break !m slightly4 ,put !m into a jug ) ?ree p9ts ( :ite ,fr5* br&y4 ,let !m infuse ?ree weeks2 %ak+ ! jug e day4 ,!n dra9 ! liquor f ! k]nels1 & /ra9 x ?r\gh a l95 bag4 ,melt ?ree qu>t]s ( a p\nd ( ! be/ loaf-sug> 9 a p9t ( rose-wat]4 ,mix x ) ! liquor1 & filt] x ?r\gh a sieve1 ! bottom ( :i* is to be cov]$ on ! inside ) blott+ pap]4 ,let ! vessel :i* is plac$ und]nea? to receive ! liquor be entirely :ite1 t y may be ! bett] enabl$ to judge ( its cle>ness4 ,if x is n cle> ! fir/ "t1 repeat ! filt]+4 ,!n bottle x = use4 ,,raspb]ry ,,cordial4 ,take a qu>t ( raspb]ry-juice1 & half a p9t ( *]ry-juice1 ! fruit hav+ be5 squeez$ 9 a l95 bag aft] ! *]ries h be5 /on$4 ,mix ! juices toge!r1 & dissolve 9 !m two p\nds ( loaf-sug>4 ,!n add two qu>ts ( ,fr5* br&y2 put x into a jug1 & let x re/ five weeks4 ,aft]w>ds /ra9 x1 & bottle x = use4 ,,rose ,,cordial4 ,take a p\nd ( ! leaves ( full-bl[n r$ roses4 ,put !m into a qu>t ( lukew>m wat]1 & let !m infuse = two days1 9 a cov]$ vessel4 ,!n squeeze !m ?r\gh a l95 bag1 to press out all ! liquid1 & take z mu* :ite br&y z y h ( ! decoction ( roses4 ,to a p9t ( ! infusion add half a p\nd ( loaf-sug>1 & a v small quantity ( cori&] & c9namon4 ,put x into a jug1 & let x set = two weeks4 ,!n filt] x ?r\gh blott+ pap]1 & put x into bottles4 ,,qu9ce ,,cordial4 ,p>e y\r qu9ces1 & scrape !m to ! core4 ,put all ! scrap+s into a ture51 & see t !re are no se$s among !m4 ,let ! scrap+s rema9 cov]$ 9 ! ture5 = two days4 ,!n put !m into a l95 bag1 & squeeze out all ! juice4 ,measure x1 & mix x ) an equal quantity ( :ite br&y4 ,to ea* p9t ( ! mixture add half a p\nd ( loaf-sug>1 & a little c9namon & cloves4 ,put x into a jug1 & let x infuse = two mon?s4 ,!n filt] x ?r\gh blott+ pap]1 & bottle x4 ,?is cordial improves by age1 & is excell5t4 ,,lemon ,,cordial4 ,p>e (f v ?9 ! yell[ r9d ( "s f9e lemons4 ,cut ! lemons 9 half1 & squeeze out all ! juice4 ,to ea* p9t ( ! juice1 all[ half a p\nd ( loaf-sug>4 ,mix ! juice1 ! peel1 & ! sug> toge!r2 cov] x1 & let x set tw5ty-f\r h\rs4 ,!n mix x ) an equal quantity ( :ite br&y1 put x into a jug1 & let x set a mon?4 ,!n /ra9 x ?r\gh a l95 bag2 & aft]w>ds filt] x ?r\gh blott+ pap]1 be=e y bottle x4 ,,"p ,,! ,,eigh?4 ,,miscellane\s ,,receipts4 ,,fr5* ,,c(fee4 ,let ! c(fee be roa/$ imm$iately be=e y want to use x1 z x loses mu* ( its /r5g? by keep+4 ,its color1 :5 done1 %\ld be a f9e bright br[n2 b by no means all[ x to scor*4 ,a cyl9drical c(fee-roa/] t c be turn$ by a h&le1 & sets be=e ! fire1 is f> pref]able to a pot or a pan4 ,gr9d ! c(fee :ile w>m4 ,if y int5d to make half a doz5 cups ( c(fee = dr9k+1 measure six cups ( wat] ( ! same size1 & put ! wat] into ! c(fee-pot4 ,set x on hot coals1 & :5 ! wat] boils1 put 9 two or ?ree *ips ( is+lass1 or ! :ite ( an egg4 ,!n ?r[ 9 six l>ge tea-spoonfuls ( gr\nd c(fee4 ,/ir x sev]al times :ile boil+1 & set x sev]al times back f ! fire to dim9i% ! boil+ gradually4 ,:5 x has boil$ suffici5tly1 remove x entirely f ! coals1 p\r 9 a cup ( cold wat]1 & !n put x 9 a corn] & let x settle = half an h\r4 ,aft]w>ds p\r x (f f ! gr\nds into ano!r pot 7:i* mu/ fir/ be scald$71 & set x close to ! fire1 b d n let x boil aga94 ,if y int5d to s]ve x up ) hot cream1 y mu/ make ! c(fee /rong]4 ,:ile ! c(fee is cle>+1 boil y\r cream or milk1 & p\r "s ( x hot into ea* cup ( c(fee4 ,,c(fee ,,)\t ,,boil+4 ,c(fee made )\t boil+ is mu* /rong]1 m economical1 & less tr\blesome ?an ! usual way2 b x requires a pot ( a p>ticul> con/ruction4 ,! be/ sort ( pot = ?is purpose is call$ 9 ,fr5* a ,grecque 7,greek74 ,x mu/ be made ( ! be/ block-t91 & ( a tall cyl9drical %ape1 ) ! sp\t v ne> ! bottom4 ,! receptacle = ! c(fee-p[d] fits into ! upp] "p ( ! c(fee-pot1 & mu/ be tak5 out :5 wa%$4 ,! bottom ( ?is receiv] is pi]c$ ) v small holes1 & !re are two o!r /ra9]s1 made ( movable plates ( t91 also cov]$ ) f9e holes4 ,^! two /ra9]s fit into ! receiv]4 ,! p[d]$ c(fee is to be plac$ betwe5 !m1 s t x may filt] ?r\gh ! l[] /ra9]1 & also ?r\gh ! holes at ! bottom ( ! receiv]4 ,hav+ scald$ ! pot1 put ! c(fee into ! receiv] betwe5 ! two movable /ra9]s1 & p\r 9 "s wat] :i* mu/ be boil+ h>d at ! "t4 ,! c(fee w !n dra9 ?r\gh into ! l[] "p ( ! pot :]e ! sp\t is1 & w cle> itself 9 pass+ ?r\gh ! holes4 ,%ut d[n ! lid1 place ! pot ne> ! fire1 & ! c(fee w be ready = use z soon z x has done dra9+ ?r\gh4 ,all[ a l>ge tea-spoonful ( ! p[d] = ea* cup t y int5d to h4 ,?is mode ( prep>+ c(fee is v exp$iti\s1 & requires nei!r is+lass nor :ite ( egg4 ,,*ocolate4 ,nev] boil *ocolate 9 milk1 z t spoils ! flavor2 & d n scrape x1 b m]ely cut x into pieces4 ,to an ounce ( *ocolate all[ a cup ( boil+ wat]4 ,hav+ fir/ scald$ ! pot1 put 9 ! *ocolate1 p\r ! wat] on x1 & boil x till "o ?ird has evaporat$4 ,!n supply t ?ird ) cream or milk1 & take x imm$iately f ! fire4 ,y ne$ n /ir x m ?an two or ?ree times4 ,,f9e ,,lemonade4 ,all[ a :ole lemon & f\r or five lumps ( loaf-sug> to half a p9t ( cold wat]4 ,roll ! lemons h>d on a table to make !m m juicy4 ,cut !m 9 half1 & squeeze !m ov] ! sug>4 ,!n p\r on ! wat]1 & /ir till ! sug> is dissolv$4 ,take out :atev] se$s may h fall5 94 ,9 w>m wea!r1 put a lump ( ice into ea* glass4 ,,pun*4 ,take ?ree l>ge lemons1 & roll !m v h>d on ! table to make !m m juicy4 ,!n p>e !m z ?9 z possible4 ,cut out ! pulp1 & ?r[ away ! se$s & ! :ite "p ( ! r9d4 ,put ! yell[ r9d & ! pulp into a p9t ( boil+ wat]2 set x on ! fire1 & let x boil two or ?ree m9utes4 ,take x (f1 & ?r[ 9 a tea-spoonful ( raw gre5 tea ( ! be/ sort1 & let x infuse ab\t five m9utes4 ,!n /ra9 x ?r\gh l954 ,/ir into x ?ree qu>t]s ( a p\nd ( loaf-sug>1 & a p9t ( br&y1 or any o!r suitable liquor4 ,set x aga9 ov] ! fire1 & :5 x is j ready to boil1 remove x1 & p\r x into a *9a b[l or pit*]4 ,,conv5i5t ,,lemonade4 ,take f\r ounces ( p[d]$ t>t>ic acid1 & two dra*ms ( ess5tial oil ( lemon4 ,mix !m toge!r1 & keep !m 9 a well-cork$ phial4 ,a table-spoonful mix$ ) sug> & wat]1 w make six or eight glasses ( lemonade4 ,x w keep ab\t a mon?1 b n long]1 z x w !n lose its /r5g?4 ,,fr5* ,,mu/>d4 ,put on a plate an ounce ( ! v be/ mu/>d p[d]1 ) a salt-spoon ( salt1 a few leaves ( t>ragon1 & a clove ( g>lic m9c$ f9e4 ,p\r on by degrees suffici5t v9eg> to dilute x to ! prop] consi/5ce 7ab\t a w9e-glassful71 & mix x well ) a wood5 spoon4 ,d n use x 9 less ?an tw5ty-f\r h\rs aft] x is mix$4 ,,potato ,,fl\r4 ,potato fl\r is excell5t = sponge-cake1 & o!r ?+s :i* require extraord9>y lightness4 ,x is also good = "y *ildr51 & = convalesc5t sick p]sons4 ,take ! be/ & mo/ mealy potatoes2 p>e !m1 & wa% !m ?r\gh sev]al wat]s4 ,!n rasp or grate !m ov] a ture5 half full ( cold wat]4 ,cont9ue to grate ! potatoes till ! l[] half ( ! ture5 is fill$ ) ! pulp1 s t ! wat] may rise to ! top4 ,! mealy "p ( ! potatoes w s9k to ! bottom1 :ile ! rema9d] or ! useless "p w rise to ! surface4 ,:5 no?+ m rises1 p\r (f ! wat] c>efully1 & dry ! fl\r :i* y f9d at ! bottom4 ,:5 q dry1 p\nd x 9 a mort> to a f9e p[d]1 & sift x ?r\gh a sieve4 ,potato fl\r is mu* light] ?an t ( :eat4 ,,cold ,,pickles4 ,season "s ( ! be/ v9eg> ) a little g>lic1 a little t>ragon1 & a little sweet-oil4 ,put x into a glass j>1 & keep x well cov]$4 ,y may ?r[ into x ! gre5 se$s ( na/urtians1 morella *]ries1 little onions1 small "y c>rots :5 b a f+] long1 radi% pods1 & v>i\s o!r ?+s4 ,keep ! j> well clos$1 & ! pickles w be z good & keep z long z if !y _h be5 boil$4 ,na/urtians & *]ries w keep 9 pla9 v9eg> )\t any season+4 ,,corni*ons1 ,,or ,,fr5* ,,cucumb] ,,pickles4 ,take t5 p\nds ( v small cucumb]s4 ,bru% !m all ov] to clean !m well1 & cut (f ! /ems4 ,put !m into an e>!n pan ) two h&fuls ( salt4 ,let !m re/ tw5ty-f\r h\rs1 & !n dra9 !m4 ,:5 !y are well dra9$1 put !m back into ! same pan1 & p\r 9 a quantity ( boil+ hot :ite w9e v9eg>1 suffici5t to cov] !m4 ,!n cov] ! pan c>efully ) a lid or di%1 & let ! cucumb]s set 9 ! v9eg> tw5ty-f\r h\rs4 ,!y w !n be yell[4 ,p\r ! v9eg> f !m1 & cov] !m ) v9e-leaves4 ,boil ! v9eg> aga91 & :5 x boils ?r[ x ov] ! cucumb]s1 /irr+ !m well4 ,:5 ! v9eg> is cold1 p\r x f ! cucumb]s1 & boil x aga94 ,!n p\r x ov] !m1 & proce$ 9 ?is mann] f\r or five times1 till !y become ( a f9e gre54 ,keep !m 9 ! int]val always cov]$ ) a lay] ( v9e-leaves1 fre% ea* "t1 & also ) a clo? kept d[n by a l>ge di%4 ,?is1 by keep+ 9 ! /eam1 w assi/ !m 9 gre5+4 ,!n dra9 !m on a sieve1 & put !m into glass j>s4 ,aft]w>ds1 boil "s fre% :ite w9e v9eg>1 fir/ mix+ 9 x ! foll[+ season+4 ,to e qu>t ( v9eg> all[ half an ounce ( mace1 half an ounce ( slic$ g+]1 half an ounce ( :ole black pepp]1 six cloves1 a few sprigs ( t>ragon1 & half a clove ( g>lic4 ,boil ! v9eg> ) ^! +r$i5ts = five m9utes1 & !n p\r x hot on ! pickles4 ,tie !m up c>efully4 ,!y may be us$ 9 a week4 ,! g5]ality ( ,fr5* pickles1 are made 9 a mann] simil> to ^? ( ,engl& & ,am]ica4 ,,f9e ,,cologne ,,wat]4 ,procure at an apo!c>y's ! foll[+ oils & h !m all put into ! same phial3--,oil ( lemon1 #b drams2 oil ( rosem>y1 #b drams2 oil ( lav5d]1 #a dram2 oil ( b]gamot1 #b drams2 oil ( c9namon1 #aj drops2 oil ( cloves1 #aj drops2 oil ( roses1 #b drops2 t9cture ( musk1 #h drops4 ,put #b p9t ( highly rectifi$ spirits ( w9e into a bottle1 & p\r ! oils into x4 ,%ake x h>d = a few m9utes1 hav+ cork$ x tightly4 ,x w be fit = imm$iate use1 b x improves by keep+4 ,if y wi% x /rong]1 d\ble ! quantity ( all ! oils1 b h only a p9t ( spirits ( w9e4 ,,! ,,end4 ,transcrib]'s ,note ,! foll[+ typographical errors 7 correct$3 ,page ,error v ,gre5 ,peas ,s\p ib *ang$ to ,gre5 ,peas ,s\p ib4 v ,g>lic ,butt] ib *ang$ to ,g>lic ,butt] ib4 vi ,hazl5ut *ang$ to ,hazelnut viii ,fr5* ,cakes *ang$ to ,fr5* ,pa/e ix ,*ocolate ,drops ib *ang$ to ,*ocolate ,drops ib4 #af our p\nds *ang$ to f\r p\nds #ba m>melade *ang$ to m>malade #ca roll$ 9 fl\r *ang$ to roll$ 9 fl\r1 #ca en m9utes *ang$ to t5 m9utes #cb ,,sirlo9 ,,( ,,beef *ang$ to ,,sirlo9 ,,( ,,beef4 #cc hem r\nd *ang$ to !m r\nd #cd p5-knife1 *ang$ to p5-knife4 #fg same mann] *ang$ to same mann]4 #gj ( br&y *ang$ to ( br&y4 #gc w>m wat] *ang$ to w>m wat]4 #hb ,ham ,omelet *ang$ to ,ham ,omelet4 #ib ov] its inside *ang$ to ov] its inside4 #ajc sieve or cull5d] *ang$ to sieve or cull5d]4 #aaj ?r\gh ! sieve1 *ang$ to ?r\gh ! sieve4 ,! foll[+ words 7 inconsi/5tly spell$ or hyph5at$4 bread-crumbs _/ breadcrumbs sauce-pan _/ saucepan sponge-cake _/ spunge-cake spongy _/ spungy sweet-h]bs _/ sweet h]bs