,transcrib]'s ,note ,obvi\s typographical errors h be5 correct$4 ,a li/ ( corrections is f\nd at ! end ( ! text4 ,inconsi/5cies 9 spell+ & hyph5ation h be5 ma9ta9$4 ,a li/ ( inconsi/5tly spell$ & hyph5at$ words is f\nd at ! end ( ! text4 ,oe ligatures h be5 exp&$4 ,illu/rations h be5 mov$ & plac$ ne> ! p>agraph t !y illu/rate :5ev] possible ,,! ,,c5tury ,,cook ,,book ,illu/ration3 ,,squ>e-,,corn]$ ,,d9n]-,,table ,,) ,,f\rte5 ,,cov]s4 ,,decorations ,,9 ,,:ite4 7,,see ,,page #ah47 ,,! ,,c5tury ,,cook ,,book ,,by ,m>y ,ronald ,?is book conta9s directions = cook+ 9 its v>i\s bran*es1 f ! simple/ =ms to high-class di%es & ornam5tal pieces2 a gr\p ( ,new ,engl& di%es furni%$ by ,susan ,coolidge2 & a few receipts ( di/9ctively ,s\!rn di%es4 ,x gives also ! etiquette ( d9n] ent]ta9m5ts--h[ to s]ve d9n]s--table decorations1 & _m items relative to h\sehold affairs4 ,,n[ ,,good ,,dige/ion ,,wait ,,on ,,appetite ,,& ,,heal? ,,on ,,bo? --,macbe? ,illu/ration ,,new ,,york ,,! ,,c5tury ,,co4 #aija ,copyright1 #ahie1 by ,,! ,,c5tury ,,co4 ,,! ,,dev9ne ,,press4 ,to be a good cook means ! k ( all fruits1 h]bs1 balms & spices1 & ( all t is heal+ & sweet 9 field & groves1 & savory 9 meats2 means c>efulness1 inv5tiv5ess1 wat*fulness1 will+ness & read9ess ( appliance4 ,x means ! economy ( y\r great-gr&mo!rs & ! sci5ce ( mod]n *emi/s4 ,x means mu* ta/+ & no wa/+4 ,x means ,engli% ?or\ghness1 ,fr5* art & ,arabian hospitality4 ,x means1 9 f9e1 t y are to be p]fectly & always ladies 7loaf-giv]s7 & are to see t e "o has some?+ nice to eat4--,,rusk94 ,,aphorisms--,,brillat-,,sav>94 ,les animaux se repaiss5t2 l'homme mange2 l'homme d'esprit seul sait mang]4 ,dis moi ce que tu manges1 je te dirai ce que tu es4 ,le ,createur1 en obligeant l'homme a mang] p\r vivre1 l'y invite p> l'appetit et l'en recomp5se p> le plaisir4 ,la table e/ le seul endroit ou l'on ne s'ennuie jamais p5dant la premi]e heure4 ,la dec\v]te d'un mets n\veau fait plus p\r le bonheur du g5re huma9 que la dec\v]te d'une etoile4 ,l'ordre des come/ibles e/ des plus sub/antiels aux plus leg]s4 ,l'ordre des boissons e/ des plus temp]ees aux plus fumeuses et aux plus p>fumees4 ,on devi5t cuis9i] mais on nait rotisseur4 ,att5dre trop longtemps un convive ret>dataire e/ un manque d'eg>ds p\r t\s ceux qui sont pres5t4 ,celui qui recoit ses amis1 et ne donne aucun so9 p]sonnel au repas qui leur e/ prep>e1 n'e/ pas digne d'avoir des amis4 ,la maitresse de la maison doit t\j\rs s'assur] que le cafe e/ excell5t1 et le maitre1 que les liqueurs sont de premi] *oix4 ,,"t ,,table4 ,,boil+4 ,,meats4 ,"t4 ,mutton p] p\nd #ae m9utes4 ,pott$ ,beef #cj to #ce m94 ,corn$ ,beef #cj m9utes4 ,ham #ah to #bj m94 ,turkey #ae m9utes4 ,*ick5 #ae ,f[l #bj to #cj m94 ,tripe #c to #e h\rs4 ,,fi%4 ,"t4 ,codfi% p] p\nd #f m9utes4 ,haddock #f ,halibut #ae ,blue #aj ,bass #aj ,salmon #aj to #ae m94 ,small ,fi% #f m9utes4 ,lob/] #cj to #dj m94 ,,vegetables4 ,potatoes #bj to #cj m94 ,asp>agus #bj to #be ,peas #ae to #bj ,/r+ ,beans #bj to #cj ,lima #cj to #dj ,sp9a* #ae to #bj ,turnips #cj m9utes4 ,beets #cj m94 or m4 ,cabbage #bj ,caulifl[] #bj ,brussels ,spr\ts #aj to #ae m94 ,onions #cj to #dj ,p>snips #cj to #dj ,gre5 ,corn #bj to #be ,mac>oni #bj m9utes4 ,rice #ae to #bj m94 ,,bak+4 ,,meats4 ,"t ,beef1 ribs1 r>e p] p\nd1 #h to #aj m94 well done #ab to #ae bon$ roll$ #ab to #ae ,r\nd ( ,beef #ab to #ae ,mutton1 leg1 r>e #aj m9utes4 well done #ae lo91 r>e #h %\ld]1 /uff$ #ae saddle1 r>e #i ,lamb1 well done #ae ,veal1 #ah to #bj m94 ,pork1 #bj m9utes4 ,v5ison1 r>e #aj ,*ick5 #ae ,goose #ah ,fillet1 hot ov5 #cj m9utes4 ,brais$ ,meats #c to #d h\rs4 ,liv]1 :ole #b h\rs4 ,turkey1 #h lbs #a-c_/d v l>ge #c ,birds1 small1 hot ov5 #ae to #bj m94 ,ducks1 tame #de m9utes4 wild1 v hot ov5 #ae ,p>tridge #ce to #dj m94 ,gr\se #bj to #be ,,fi%4 ,"t4 ,l>ge ,fi% #a h\r1 ab\t4 ,small #bj to #cj m94 ,"t4 ,bread #a h\r4 ,biscuits #bj m9utes4 ,cake #bj to #de m94 ,cu/>ds1 v sl[ ov5 #a h\r4 ,,broil+4 ,"t4 ,/eak1 #a in* ?ick #h to #aj m94 #a-a_/b #aj to #ae ,mutton ,*ops1 ,fr5* #h m9utes4 ,engli% #aj ,spr+ ,*ick5 #bj ,quail #h to #aj m94 ,gr\se #ae m9utes4 ,squabs #aj to #ae m94 ,%ad1 ,bluefi%1 ,tr\t #ae to #be ,small ,fi% #e to #aj ,,weights ,,& ,,measures #d gills #a p9t4 #b p9ts #a qu>t4 #d qu>ts #a gallon4 #af ounces #a p\nd4 #a_/b kit*5 cupful #a gill4 #a kit*5 cupful #a_/b p9t or #b gills4 #d kit*5 cupfuls #a qu>t4 #b cupfuls ( granulat$ sug> #a p\nd4 #b-a_/b cupfuls ( p[d]$ sug> #a heap+ tablespoonful ( sug> #a ounce4 #a heap+ tablespoonful ( butt] #b oz4 or #a_/d cupful4 ,butt] size ( an egg #a cupful ( butt] #a_/b p\nd4 #d cupfuls ( fl\r #a p\nd4 #a heap+ qu>t #h r\nd tablespoonfuls ( dry mat]ial #a cupful4 #af tablespoonfuls ( liquid #a cupful4 ,,proportions #e to #h eggs to #a qu>t ( milk = cu/>ds4 #c to #d eggs to #a p9t ( milk = cu/>ds4 #a saltspoonful ( salt to #a qu>t ( milk = cu/>ds4 #a teaspoonful ( vanilla to #a qu>t ( milk = cu/>ds4 #b ounces ( gelat9e to #a-c_/d qu>ts ( liquid4 #d heap+ tablespoonfuls ( corn/>* to #a qu>t ( milk4 #c heap+ teaspoonfuls ( bak+-p[d] to #a qu>t ( fl\r4 #a ev5 teaspoonful ( bak+-p[d] to #a cupful ( fl\r4 #a teaspoonful ( soda to #a p9t ( s\r milk4 #a teaspoonful ( soda to #a_/b p9t ( molasses4 #a teaspoonful ( bak+-p[d] is ! equival5t ( #a_/b teaspoonful ( soda & #a teaspoonful ( cream ( t>t>4 ,= o!r proportions1 see page #cdj4 ,= measur+1 see page #gg4 ,,preface ,9 ,france v>i\s honors are aw>d$ to cooks4 ,accompli%$ *efs de cuis9e are by complim5t call$ cordon-bleu1 :i* is an anci5t & pr9cely ord]4 ,a successful cul9>y production takes ! "n ( ! inv5tor1 & by x 8 fame (t5 la/s long] ?an t ( _m m5 :o h a*iev$ positions 9 ! le>n$ pr(essions4 ,cook+ is !re e/eem$ a s]vice ( especial m]it1 h5ce ,france ranks all nations 9 ga/ronomy4 ,al?\gh def9ite honors are n conf]r$ on cooks else:]e1 good cook+ is ev]y:]e appreciat$1 & !re is no reason :y x %\ld n be ! rule in/ead ( ! exception4 ,9 l>ge e/abli%m5ts x may be said to prevail1 b 9 _m mod]ate h\seholds ! daily f>e is ( a quality :i* satisfies no o!r s5se ?an t ( hung]1 ! hygi5ic requirem5ts & e/hetic possibilities be+ q unkn[n or disreg>d$4 ,?is is :at ,sav>9 designates z fe$+1 9 contradi/9ction to d9+4 ,! au?or believes t ! wom5 ( to-day1 because ( _! high] education1 h a bett] und]/&+ ( dome/ic duties2 t hygi5e1 economy1 sy/em1 & me?ods are bett] und]/ood & m g5]ally practis$4 ,*ildr5 are n only m s5sibly clo!d1 b !y are m :olesomely f$1 & h\seholds are direct$ ) m intellig5t c>e4 ,x is hop$ t ?is book w inculcate a desire to le>n ! simple pr9ciples ( cook+ = ! b5efits :i* su* k w give1 & t x w be ( mat]ial assi/ance to any woman :o wi%es to e/abli% & ma9ta9 a well-ord]$ cuis9e4 ,receipts are giv5 = simple & inexp5sive z well z elaborate & co/ly di%es1 & !y are int5d$ to be ( use to ! inexp]i5c$ z well z to ! tra9$ cook4 ,! rules are giv5 9 precise language1 ) def9ite measurem5t & "t1 s t no sup]vision by ! mi/ress w be requir$ = any receipt giv5 ! cook4 ,at ! head ( ea* *apt] are giv5 ! g5]al rules = ! di%es includ$ 9 t class4 ,economy1 practicability1 & ! res\rces ( ! av]age kit*5 h be5 con/antly borne 9 m9d4 ,! illu/rations1 x is believ$1 w aid mat]ially 9 s]v+ di%es1 z !y complete & demon/rate ! receipts4 ,_m ( !m are giv5 to attract att5tion to v simple di%es1 :i* might be select$ z suit$ to "o's conv5i5ce1 b :i* might o!rwise be ov]look$ 9 a ha/y p]usal ( ! text4 ,! pictures are f photographs ( di%es1 _m ( :i* are n too difficult = a novice to und]take4 ,! au?or has =tunately be5 able to secure f ,susan ,coolidge a numb] ( receipts ( ,new ,engl& di%es2 also a few di/9ctively ,s\!rn di%es f an equally exp]i5c$ ,s\!rn h\sekeep]4 ,^!1 %e hopes1 w enable _m :o h /ray$ f home to enjoy aga9 ! di%es associat$ ) o!r times & places4 ,mu* c>e has be5 tak5 to give a complete alphabetical index1 s t any?+ 9 ! book c be quickly f\nd1 ev5 if ! ord9>y classification is n und]/ood4 ,! *apt]s on etiquette1 s]v+1 etc41 are meant to aid ^? "y h\sekeep]s :o1 f lack ( obs]vation or exp]i5ce1 f9d !mselves at a loss to rememb] small details :5 ! responsibility ( an ent]ta9m5t falls ^u !m = ! fir/ "t4 ,! au?or1 9 speak+ ( ?is book to fri5ds1 has _h v>i\s que/ions ask$ & sugge/ions giv51 by :i* %e has endeavor$ to pr(it4 ,"s ( ! que/ions h be5 ! foll[+3 ,h y giv5 receipts suitable = a family ( two or ?ree8 ,h y giv5 exp$i5ts1 s if articles call$ = 9 ! receipts are n at h& o!rs may be sub/itut$8 ,is y\r book only = ri* p8 ,is x n a mi/ake to use ,fr5* names1 :i* _m d n und]/&8 etc41 etc4 ,9 def]5ce to ! la/ sugge/ion1 %e has expla9$ ! mean+ ( c]ta9 classes ( di%es kn[n only by ! ,fr5* names1 & :i* w\ld lose "* if translat$4 ,a s\ffle1 = in/ance1 has no special significance :5 call$ inflat$1 b ! ^w s\ffle def9es ! class ( di%es :i* are inflat$1 & is s g5]ally und]/ood t x is almo/ an ,angliciz$ ^w4 ,! t]ms ,s\ffles1 ,pates1 ,timbales1 ,hors-d'oeuvres1 ,entrees1 etc41 are z di/9ctive z ,/ews1 ,ha%es1 ,creams1 etc42 h5ce !re seems no o!r way ?an to le>n ! cul9>y nom5clature z "o p>takes ( ! di%es4 ,! au?or /rongly urges ! trial ( new di%es1 & break+ away f ! r\t9e ( habit4 ,! prep>ation ( s-call$ fancy di%es is v simple4 ,a little att5tion giv5 to ornam5tation & g>ni%+1 mak+ di%es attractive 9 appe>ance z well z ta/e1 w raise ! /&>d ( cook+ )\t necess>ily increas+ ! exp5se4 ,,cont5ts ,,"p ,i ,,page ,,d9n]-,,giv+ ,,& ,,! ,,etiquette ,,( ,,d9n]s #a ,,mann] ,,( ,,s]v+ ,,d9n]s #aj ,,lay+ ,,! ,,table #ac ,,table ,,decorations #ag ,,c\rses #bd ,,! ,,home ,,d9n] #bg ,,s]v+ ,,! ,,in=mal ,,d9n] #bi ,,lun*eon #ca ,,! ,,five ,o',,clock ,,tea #cc ,a ,,homily ,,on ,,cook+ #ce ,,cook+ ,,z ,a ,,pleasure ,,& ,,an ,,accompli%m5t #ch ,,to ,,tra9 ,a ,,gre5 ,,cook #dj ,,economical ,,liv+ #dd ,,wa/efulness #ej ,,h[ ,,to ,,utilize ,,:at ,,"s ,,cooks ,,?r[ ,,away #ea ,,em]g5cies #ee ,,?+s ,,to ,,rememb] #eh ,,c>e ,,( ,,ut5sils #fa ,,"p ,,ii ,,*apt] ,i ,,me?ods ,,( ,,cook+ ,,expla9$ #fg ,,ii ,,s\ps #hd ,,iii ,,fi% #aab ,,iv ,,meats #ade ,v ,,p\ltry ,,& ,,game #agi ,,vi ,,vegetables #bjj ,,f>9ace\s ,,foods ,,us$ ,,z ,,vegetables #bbb ,,vii ,,mac>oni #bbd ,,c]eals #bbg ,,viii ,a ,,gr\p ,,( ,,receipts ,,f ,a ,,new ,,engl& ,,kit*5 #bbi ,,di/9ctively ,,s\!rn ,,di%es #bdf ,,ix ,,v ,,inexp5sive ,,di%es #bdi ,,miscellane\s ,,receipts #beg ,x ,,eggs #bfa ,,xi ,,sauces #bge ,,entrees #bib ,,xii ,,t]rap91 ,,frogs' ,,legs #caa ,,mu%rooms #cad ,,xiii ,,aspic ,,jelly1 ,,fancy ,,mold+1 ,,supports #cba ,,xiv ,,*af+-,,di% ,,receipts #cbi ,,xv ,,bread #cch ,,xvi ,,s&wi*es ,,& ,,canapes #cfd ,,*eese ,,& ,,*eese ,,di%es #cfi ,,xvii ,,salads #cgd ,,xviii ,,cold ,,dess]ts #chf ,,xix ,,hot ,,dess]ts #dba ,,pudd+ ,,sauces #ddd ,,xx ,,pies #dej ,,puff ,,pa/e #deg ,,xxi ,,cake #dfb ,,ic+ ,,& ,,decorat+ ,,cakes #dhc ,,xxii ,,ice-,,creams1 ,,wat]-,,ices1 ,,p>faits1 ,,m\sses1 ,,pun*es #dhh ,,xxiii ,,boil+ ,,sug> ,,& ,,mak+ ,,c&ies #eaj ,,xxiv ,,fruits1 ,,cook$ ,,& ,,fre% #ebi ,,xxv ,,compotes1 ,,pres]v+ ,,& ,,cann+1 ,,pickles #ece ,,xxvi ,,bev]ages #edh ,,xxvii ,,w9es #efj ,,! ,,c5tury ,,cook ,,book ,,! ,,c5tury ,,cook ,,book ,,"p ,i ,,d9n]-,,giv+ ,,& ,,! ,,etiquette ,,( ,,d9n]s ,to fe$ 7 be/ at home2 ,f !nce1 ! sauce to meat is c]emony1 ,meet+ 7 b>e )\t x4--,%aksp]e ,a d9n] p>ty may be consid]$ z hold+ ! highe/ rank among ent]ta9m5ts4 ,9 no o!r social function is etiquette s /rictly obs]v$4 ,!re are prescrib$ rules = ! =m ( ! invitation1 ! mann] ( assign+ ea* gue/ 8 place at ! table1 ! mann] ( s]v+ ! d9n]1 etc42 & :5 ^! rules are foll[$ !re ne$ be no emb>rassm5ts4 ,sid5ote3 ,! ,company4 ,x %\ld always be rememb]$ t ! social "p ( ! ent]ta9m5t is on a high] plane ?an ! ga/ronomic "o1 ?\gh ! latt] mu/ by no means be slight$4 ,a s5tim5t express$ by ! wit :o said1 ,a fig = y\r bill ( f>e1 give me a bill ( y\r company1 is g5]ally felt1 & a ho/ess %\ld br+ toge!r only su* p z %e believes w be mutually agreeable4 ,! idea1 giv5 by ,goldsmi? 9 8 ,retaliation1 ( look+ ^u "o's fri5ds z s _m pleasant di%es1 is (f]$ z a sugge/ion4 ,he says3 ,if our l&lord supplies u ) beef & ) fi%1 ,let ea* gue/ br+ himself1 & he br+s ! be/ di%3 ,our ,dean %all be v5ison1 j fre% f ! pla9s2 ,our ,burke %all be tongue1 ) a g>ni% ( bra9s2 ,our ,w %all be wild f[l ( excell5t flav\r1 ,& ,dick ) 8 pepp] %all height5 ! sav\r2 ,our ,cumb]l&'s sweetbread its place %all obta91 ,& ,d\glas is pudd+1 sub/antial & pla92 ,our ,g>rick's a salad1 = 9 him we see ,oil1 v9eg>1 sug>1 & saltness agree3444 ,at a d9n] s v>i\s--at su* a repa/1 ,:o'd n be a glutton1 & /ick to ! la/8 ,sid5ote3 ,! ,ho/ & ,ho/ess4 ,! ho/ess %\ld give h] in/ructions = ! details ( ! ent]ta9m5t s explicitly t on ! arrival ( ! gue/s %e w h no c>e o!r ?an _! pleasure4 ,if %e is n]v\s1 has w&]+ eyes1 or %[s con/ra9t1 x affects s5sibly ! ease ( h] gue/s4 ,! _s ( pleasure is infecti\s1 & ^u ! demeanor ( ! ho/s ! success ( ! ev5+ l>gely dep5ds4 ,mu* tact may be %[n 9 plac+ ! "r p toge!r at ! table4 ,if "o is a great talk] let ! o!r be a good li/5]2 if "o is dogmatic let ! o!r be )\t positive views1 & s on2 = z e "o is happie/ :5 appe>+ well1 x is wise to consid] ! idiosyncrasies ( ! gue/s4 ',t is a great po9t 9 a gall]y h[ y hang y\r pictures2 & n less 9 society h[ y seat y\r p>ty4 ,sid5ote3 ,! ,gue/s4 ,! "p ( ! ho/s is ?us well def9$2 b ! gue/s1 too1 h _! obligations1 & 9 recognition ( ! complim5t ( be+ includ$ 9 an ent]ta9m5t :]e ! numb] ( gue/s is limit$ to v few1 ea* "o %\ld make ex]tion to be agreeable1 z a dull d9n] companion is a recogniz$ mis=tune4 ,at a d9n] !re is "t1 n giv5 at mo/ o!r =ms ( ent]ta9m5t1 = rational & su/a9$ conv]sation1 & ?is may be turn$ to durance vile if "o victimizes by egotism or caprice ! p]son :o )\t p[] ( )drawal is assign$ to 8 or h] society = p]haps two h\rs or m4 ,also1 if "o f9ds oneself neighbor to "s p]son = :om "o has a p]sonal antipa?y1 x mu/ n be all[$ to int]f]e ) ! g5]al pleasure2 & %\ld su* a situation occur1 !re is no?+ to d b to make ! be/ ( x1 & conceal f ! ho/ess ! mi/ake %e has unwitt+ly made-- ,& d z adv]s>ies d 9 law1 ,/rive mightily1 b eat & dr9k z fri5ds4 ,"u ^! circum/ances ! discov]y may possibly be made t an unfri5dly p]son is m agreeable ?an 0 suppos$1 & a pleasant] relation%ip may be e/abli%$4 ,sid5ote3 ,"t4 ,two h\rs is ! extreme limit ( "t t %\ld be giv5 to a d9n]2 "o h\r & a qu>t]1 or a half1 is pref]able4 ,eight c\rses s]v$ quickly1 b )\t seem+ ha/e1 require z mu* "t z mo/ p c sit at ! table )\t fatigue4 ,la/ impressions are z endur+ z fir/ ones1 s x is important n to surfeit1 = ,:5 fatigue ent]s into s-call$ pleasure1 failure beg9s4 ,judgm5t %[n 9 comb9ation ( di%es1 ! p]fection ( _! prep>ation1 c>eful s]v+1 & ta/e 9 adornm5t1 are elem5ts ( ref9em5t t f> outweigh quantity & o/5tation4 ,sid5ote3 ,temp]ature4 ,! temp]ature & v5tilation ( ! d9+-room %\ld be giv5 c>eful att5tion4 ,! be/ ( spirits & ! brighte/ wit w flag 9 an ov]heat$1 ill-v5tilat$ room4 ,x is n always easy to ma9ta9 a fre% atmosph]e :]e z _m gue/s are seat$ z ! size ( ! room p]mits1 b at lea/ ! room c be well air$ be=e ! d9n] is s]v$4 ,w9d[s op5$ a v little f bo? ! top & bottom 9 an adjo9+ room1 ) a c>eful adju/m5t ( scre5s to protect ^? :o are s5sitive to drafts1 w d mu* to keep ! air fre%1 & w h a s5sible effect ^u ! com=t & m5tal activity ( ! company4 ,sid5ote3 ,! ,invitation4 ,invitations are sometimes s5t out a mon? or ?ree weeks 9 advance1 b ord9>ily two weeks is suffici5t "t to secure ! gue/s "o wi%es to ent]ta94 ,c\rtesy requires a d9n] invitation to be answ]$ at once1 c]ta9ly )9 twelve h\rs1 b bett] 9 less "t4 ,?is enables ! ho/ess to fill ! vacancy 9 case ! invitation is decl9$4 ,unconv5tional p are sometimes unm9dful ( ?is obligation1 b z a rule ^? :o are accu/om$ to ent]ta9+ recognize ! importance ( a prompt reply1 & answ] a d9n] invitation imm$iately4 ,x is well1 :5 conv5i5t1 to s5d ! invitation z well z ! reply by h&1 s t !re may be no unc]ta9ty ( prompt deliv]y2 to s5d ei!r ( !m by po/ is1 h[ev]1 p]missible4 ,! answ] %\ld be def9ite1 & :]e a man & 8 wife are invit$1 if "o ( !m is unable to accept1 ! invitation %\ld be decl9$ = bo?4 ,an invitation %\ld be precise 9 expression1 !re=e ! prescrib$ =m giv5 bel[ %\ld be exactly foll[$4 ,x does n belong to ! ord] ( social notes2 x is simply a =mal invitation1 & an acceptance %\ld be ( ! same "*4 ,any deviation f ! prescrib$ =m is uncall$ = & likely to cause criticism4 ,9 decl9+ ! invitation1 h[ev]1 x is consid]$ m graci\s to answ] ! =mal note in=mally1 &1 by /at+ ! reason1 %[ t ! regret is n m]ely a p]functory expression4 ,v]bal invitations or replies %\ld nev] be giv5 = =mal ent]ta9m5ts4 ,r4 ,s4 ,v4 ,p4 %\ld n be put on a d9n] invitation4 ,e well-br$ p]son kn[s an answ] is necess>y1 & x is a reflection ^u good mann]s to assume t no reply w\ld be giv5 if ! reque/ = x 7 omitt$4 ,x is important also t ! reply %\ld repeat1 9 ! same words z ! invitation1 ! date & h\r ( ! d9n]1 s1 if any mi/ake has inadv]t5tly be5 made1 x may be correct$1 ?us e/abli%+ an exact und]/&+4 ,a d9n] engagem5t is ! mo/ exact+ ( any social obligation1 & no great] disc\rtesy c be %[n ?an to break x except = s]i\s cause4 ,sid5ote3 ,=m ( ,invitation4 ,mr4 & ,mrs4 ,james ,j4 ,james reque/ ! pleasure ( ,mr4 & ,mrs4 ,smi?'s company at d9n]1 on ,monday1 ,decemb] tw5ty-?ird1 at eight o'clock4 #ii ,we/ ,a ,/reet1 ,dec4 #a/4 ,envelop address$ to ,mrs4 ,john ,b4 ,smi?4 99 99 99 99 99 ,sid5ote3 ,reply4 ,mr4 & ,mrs4 ,john ,b4 ,smi? accept ) pleasure ,mr4 & ,mrs4 ,james's k9d invitation to d9n] on ,monday1 ,decemb] tw5ty-?ird1 at eight o'clock4 #ff ,we/ ,b ,/reet1 ,dec4 #a/4 ,envelop address$ to ,mrs4 ,james ,j4 ,james4 ,mr4 & ,mrs4 ,john ,b4 ,smi? regret t !y are unable to accept ,mr4 & ,mrs4 ,james's k9d invitation to d9n] on ,monday1 ,decemb] tw5ty-?ird1 at eight o'clock4 #ff ,we/ ,b ,/reet1 ,dec4 #a/4 ,,or1 ,mr4 & ,mrs4 ,john ,b4 ,smi? regret t ow+ to a previ\s engagem5t !y are unable to accept ,mr4 & ,mrs4 ,james's k9d invitation to d9n] on ,monday1 ,decemb] tw5ty-?ird1 at eight o'clock4 #ff ,we/ ,b ,/reet1 ,dec4 #a/4 99 99 99 99 99 ,:]e an invitation is meant to be in=mal1 a social =m ( note ) =mal phraseology is (t5 s5t1 ?us3 ,my de> ,mrs4 ,smi?3 ,w y & ,mr4 ,smi? d9e ) u in=mally on ,?ursday ev5+1 ,decemb] tw5ty-?ird1 at eight o'clock8 ,s9c]ely y\rs1 ,m>y ,james4 #ii ,we/ ,a ,/reet1 ,dec4 #a/4 ,?is =m ( invitation is sometimes mislead+ to /rang]s1 z ! ^w in=mal is op5 to diff]5t int]pretations4 ,^! d9n]s are g5]ally q z =mal z ! o!rs1 & require ! same toilet4 ,a woman's d9n] dress %\ld be decollete1 & = a man ev5+ dress is always de rigueur4 ,sid5ote3 ,dress4 ,! butl] we>s a dress suit ) :ite tie4 ,! footman1 or second man1 we>s ! liv]y ( ! family1 or1 9 default ( t1 a coat ( d>k color1 ) brass buttons1 & a bright-color$ /rip$ wai/coat4 ,! d9+-room maid we>s a pla9 black dress1 a :ite apron t cov]s completely ! front ( h] skirt1 a l95 coll> & deep cuffs1 & a small :ite cap1 ) or )\t /r+s1 b no cr[n4 ,ev]y?+ 9 a well-ord]$ h\sehold is suppos$ to be clean1 includ+ ! h&s ( ! dome/ics1 & ! use ( :ite gloves is n p]missible4 ,fir/-class butl]s & footm5 d n we> mu/a*es4 ,sid5ote3 ,arrival4 ,gue/s are expect$ at ! h\r m5tion$ 9 ! invitation1 & %\ld be z ne> t "t z possible4 ,9 l>ge cities1 :]e di/ances are great & exact "t difficult to calculate1 a little grace is all[$1 b ! ho/ess is n expect$ to wait long] ?an fifte5 m9utes = a t>dy gue/4 ,x is consid]$ a brea* ( etiquette to be late1 & ! assumption is1 :5 ?is occurs1 t ! delay is unavoidable & w be indef9ite1 & s ! o!r gue/s %\ld n be inconv5i5c$4 ,at l>ge d9n]s a g5tleman f9ds 9 ! dress+-room1 or a s]vant passes to him be=e he ent]s ! draw+-room1 a tray hold+ small address$ envelops4 ,he selects ! "o be>+ 8 own "n1 & f9ds on an inclos$ c>d ! "n ( ! lady he is to take to ! table4 ,! lett] ,r or ,l 9 ! corn] ( ! c>d d5otes :e!r he w f9d 8 place on ! "r or left ( ! table f ! entrance4 ,if he does n "k ! lady1 he %\ld tell ! ho/ess1 s t he may be pres5t$ to h]4 ,! ho/ess /&s ne> ! door to receive h] gue/s1 & su* introductions foll[ z c conv5i5tly be made4 ,if g5]al introductions are omitt$1 gue/s are expect$ to act z ?\gh acqua9t$1 & speak to :omev] !y may be ne>4 ,?is rule holds good = all ent]ta9m5ts 9 "s c\ntries1 b ,am]icans cont9ue a res]ve except at d9n]s1 :]e b>ri]s to ease & pleasure mu/ n exi/4 ,! ho/ess does n kn[+ly br+ toge!r p :o object to meet "o ano!r1 b 9 su* an ev5t ! acqua9tance%ip ne$ n ext5d beyond ! ev5+1 & good bre$+ requires a c\rte\s recognition ( ! fri5ds ( ! ho/ess :ile "u h] ro(4 ,sid5ote3 ,ann\ncem5t4 ,! butl] keeps c\nt ( ! arrival ( expect$ gue/s1 & ann\nces d9n] %ortly aft] all are 9 ! draw+-room4 ,9 case ( a t>dy gue/ he waits = ! ho/ess to ord] ! d9n] s]v$4 ,he !n ent]s ! room1 &1 look+ at ! ho/ or ho/ess1 says1 ,d9n] is s]v$1 or ,madam is s]v$1 or simply b[s to ! ho/ess4 ,sid5ote3 ,prec$5ce4 ,! ho/ !n (f]s 8 "r arm to ! lady :o is to sit at 8 "r1 & leads ! way into ! d9+-room2 ! o!r c\ples foll[ 9 any ord] t is conv5i5t4 ,! ho/ess1 ) ! g5tleman %e honors ) ! seat at h] "r1 are ! la/ to leave ! draw+-room4 ,if a di/+ui%$ man is pres5t1 x is to him ?is c\rtesy is %[n4 ,except 9 (ficial & diplomatic circles1 !re is no o!r rule ( prec$5ce4 ,if ! ,presid5t ( ! ,unit$ ,/ates or a royal p]sonage 7 be+ ent]ta9$1 ! ho/ess ) ?is dignit>y w\ld !n prec$e ! o!rs4 ,at ea* cov] is laid a c>d on :i* is di/9ctly writt5 ! "n ( ! p]son :o is to occupy t place4 ,confusion is ?us avoid$ 9 seat+ ! gue/s4 ,x has be5 a fa%ion to h ^! c>ds arti/ic & elaborate 9 design1 b at pres5t pla9 gilt-edg$ c>ds /amp$ ) ! family cre/ or monogram are m g5]ally us$4 ,sid5ote3 ,dep>ture4 ,:5 ! d9n] is f9i%$1 ! g5tlem5 return to ! draw+-room ) ! ladies1 & !n )draw to ! smok+-room = half an h\r4 ,%ortly aft] _! return to ! draw+-room ! gue/s take _! leave4 ,if gue/s ( honor are pres5t1 !y are ! fir/ to g4 ,,mann] ,,( ,,s]v+ ,,d9n]s ,! cu/om ( s]v+ d9n] a la ,russe 7di%es pass$7 has supplant$ ! =m kn[n z ! ,engli% /yle1 :]e ! jo9ts are c>v$ on ! table4 ,?is is = good reason1 z ! ho/ _c well fulfil 8 social "p if he has to d ! c>v+2 !re=e1 unless on v in=mal occasions1 :5 ! numb] ( s]vants may be insuffici5t1 ! c>v+ is done on ! side-table1 or ! g>ni%$ di%es are cut 9 ! kit*54 ,! portions1 :e!r c>v$ or o!rwise1 are plac$ on di%es to be pass$1 & %\ld be s arrang$ t ea* gue/ may remove a "p easily & )\t de/roy+ ! symmetry ( ! :ole4 ,?is ne$ n preclude attractive g>ni%+1 b su* complicat$ con/ructions z are sometimes se51 :i* emb>rass "o to f9d h[ to break !m1 %\ld be avoid$4 ,sometimes a di% is plac$ on ! table to be %[n1 & !n remov$ to be s]v$4 ,sid5ote3 ,pass+ ! ,di%es4 ,! di%es are pres5t$ on ! left side4 ,^? ( ! fir/ c\rse are pass$ fir/ to ! lady sitt+ on ! "r ( ! ho/1 & !n 9 regul> ord] to ! "r ar\nd ! table4 ,! di%es ( ea* foll[+ c\rse are />t$ at "s di/ance f ! place :]e ! prec$+ "o 0 pres5t$4 ,9 ?is way ! same p]son is n left always to be s]v$ la/4 ,sid5ote3 ,numb] ( ,s]vants4 ,at lea/ "o s]vant is ne$$ = e six p]sons1 o!rwise ! s]vice w be sl[ & t$i\s1 & ! portion plac$ on "o's plate becomes cold be=e ! accompanim5ts ( sauce or vegetable c be pass$4 ,_m di%es may be g>ni%$ ) ! vegetable or sauce1 ?us obviat+ 9 a measure ?is difficulty4 ,= l>ge d9n]s two or m di%es %\ld be arrang$ to pass on opposite sides ( ! table1 s t e "o may be s]v$ at ab\t ! same "t4 ,plates1 vegetable1 & o!r l>ge di%es are held 9 ! h& ( ! s]vant4 ,small di%es1 l hors d'oeuvres1 bonbon di%es1 etc41 are pass$ on a tray4 ,sid5ote3 ,w9es4 ,:5 ! w9es are s]v$1 ! s]vant %\ld "n ! w9e (f]$1 s t x may be refus$ if n want$2 ! glasses %\ld n be fill$ entirely full4 ,sid5ote3 ,plates4 ,:5 a plate is remov$ x %\ld be imm$iately replac$ by ano!r "o hold+ a =k or any piece ( silv] or cutl]y :i* is ne$$ = ! next c\rse4 ,plates %\ld be remov$ ) ! left & replac$ ) ! "r h&4 ,c>e %\ld be tak5 t plates = ! hot di%es are w>m1 b n hot1 & t = ! cold di%es !y are n lukew>m4 ,! plate hold+ ! %ell-fi% is plac$ ^u ! "o already on ! table2 ?is "u plate is us$ also to hold ! s\p plate1 b d\ble plates are n aga9 us$ until ! end ( ! d9n]1 :5 ! dess]t plate hold+ ! f+]-b[l plate is put on4 ,9 case a hot sweet di% is s]v$1 ! d\ble plates1 be+ int5d$ = ices1 fruits1 & bonbons1 are n put on until aft] t c\rse4 ,silv] s]v+-di%es are mu* us$2 lack+ ^!1 all ! *9a us$ 9 ! same c\rse %\ld mat* :5 possible4 ,sid5ote3 ,*9a4 ,sid5ote3 ,c>e ( ,*9a4 ,a diff]5t set ( plates may be us$ ) ea* c\rse4 ,9 ! matt] ( *9a ! greate/ latitude ( ta/e & exp5se is possible1 "s *9a be+ m valuable ?an its weight 9 silv]4 ,:5 h&some *9a is be+ us$1 :i* dem&s great c>e 9 h&l+1 x is well to h a table 9 ! pantry res]v$ = its use1 :]e x c be c>efully pil$ & left until ! foll[+ morn+ to be wa%$4 ,) daylight & ample "t1 x c be giv5 ! c>e x might n receive if wa%$ aft] ! fatigue & late h\rs ( a long d9n]4 ,?is ne$ n necess>ily mean leav+ a disord]$ pantry = ! night1 al?\gh t w\ld be ( less consequ5ce ?an ! extra risk ( hav+ valuable *9a nick$ or brok54 ,! same c>e is recomm5d$ = h&some glass4 ,sid5ote3 ,cle>+ ! ,table4 ,be=e ! dess]t is s]v$1 all ! plates1 ! small silv]1 ! salt- & pepp]-boxes1 ! hors d'oeuvres1 & su* glasses z w n be aga9 us$ are remov$2 ! crumbs are !n tak5 (f1 a silv] crumb knife & a plate be+ us$ = ?is purpose4 ,! dess]t & f+]-b[l plates are !n put on4 ,"u ! f+]-b[l is plac$ a small fancy doily1 & beside x on ! same plate su* small silv] z w be ne$$4 ,if pea*es1 or any fruit :i* w /a91 are to be s]v$1 a fruit doily %\ld also be giv5 at ?is "t & laid beside ! place4 ,! f+]-b[l %\ld be fill$ "o ?ird ) wat]1 & h a ?9 slice ( lemon1 a sc5t$ leaf1 or a fl[] float+ 9 x4 ,sid5ote3 ,! ,s]vice4 ,! s]vice %\ld be entirely noiseless1 & ! ma*9]y ( ! h\sehold z invisible z possible4 ,!re %\ld be no rattl+ ( *9a or silv]1 no creak+ boots1 or heavy tread1 or audible spee* among ! s]vants4 ,sid5ote3 ,ord]+ ! ,d9n]4 ,:5 ent]ta9+ "o %\ld n attempt m ?an "o is sure ( be+ able to atta91 be>+ 9 m9d ! capabilities ( ! cook & ! range1 & rememb]+ t ! quality ( ! di%es r ?an ! numb] ( !m is :at pleases4 ,exp]im5ts %\ld be made at times :5 failure is ( less consequ5ce4 ,9 arrang+ ! m5u1 ea* c\rse %\ld be 9 pleas+ contra/ to ! prec$+ "o1 & 9 ! same c\rse only su* di%es %\ld be s]v$ z g well toge!r4 ,butt] is n s]v$ at d9n]4 ,,lay+ ,,! ,,table ,sid5ote3 ,! ,table4 ,a r\nd or squ>e table five feet across is a conv5i5t size = ord9>y use1 giv+ ample room = six p1 & leav+ space = decoration4 ,l>ge r\nd tops are made to fit ov] ext5sion-tables1 :i* w seat f twelve to tw5ty or m p2 & :5 ! size ( ! room w p]mit1 ?is is ! pleasante/ =m ( table = ent]ta9m5ts1 & be/ l5ds itself to decorative effects1 giv+ to ea* p]son a complete picture ( ! table & ( ! company assembl$4 ,sid5ote3 ,! ,l954 ,a ?ick cotton mat]ial1 :i* is made = ! purpose1 = int]l9+ betwe5 table & clo?1 is ! fir/ requisite 9 lay+ ! table1 & %\ld always be us$4 ,x protects ! poli%$ surface ( ! table f injury1 gives a m brilliant :it5ess to ! clo?1 & prev5ts any noise :5 plac+ ! *9a & silv] ^u ! table4 ,! l95 %\ld be z f9e z ! purse w all[4 ,h&some l95 w give elegance to a table :]e ornam5tation is v simple4 ,x %\ld be iron$ )\t />*1 or ) a v little if x is n suffici5tly heavy to take poli% )\t x4 ,x %\ld be fold$ p]fectly squ>e1 s t ! l9es w be /raight1 & %\ld be ( spotless & dazzl+ :it5ess4 ,) ?is z a basis1 !re w be no difficulty 9 mak+ an attractive table4 ,9 ! way ( l951 mu* ta/e may be %[n 9 ! ornam5tal pieces us$ 9 ! c5t] ( ! table4 ,^! may be ( any %ape or size desir$1 f a small squ>e to a long sc>f4 ,!y may be ( embroid]$ l951 drawn-"w1 lace1 pla9 silk or sat92 b wa% mat]ials are pref]able1 & effects ( color1 :5 desir$1 c be obta9$ 9 ! embroid]y or l9+s4 ,! attractiv5ess ( ^! pieces dep5ds on _! da9t9ess4 ,! fa%ion ( a c5t]-piece ( l95 is1 h[ev]1 a pass+ "o1 z !y are n at pres5t s g5]ally us$4 ,sid5ote3 ,! ord] ( lay+ ! ,table4 ,aft] ! int]l9+ has be5 spread1 ! clo? %\ld be laid ) great c>e1 mak+ ! c5t] fold run p]fectly /raight ) ! room1 & ! cross fold aga9 exactly divide ! table at "r angles to ! o!r crease4 ,by ^! /raight l9es1 ev]y?+ else is gag$4 ,! fancy l95 piece is next laid1 & its c5t] mu/ co9cide ) t ( ! clo?4 ,if ! piece is squ>e1 x sometimes has bett] effect to place ! po9ts on ! long l9es ( ! clo?1 giv+ x a diamond %ape2 ?is1 h[ev]1 is a matt] ( fancy4 ,! c5t] ornam5t is !n plac$ on ! exact po9t :]e ! folds ( ! clo? cross 9 ! middle ( ! table4 ,! plates are next put 9 position1 att5tion be+ giv5 to ! decoration on ! *9a1 if x be a monogram t x is "r side up1 if fl[]s t !y are 9 natural position1 etc4 ,:]e !re are an unev5 numb] ( cov]s x is bett] to place ! plates at equal di/ances ar\nd ! table1 )\t reg>d to ! place ( ! ho/ess be+ opposite to t ( ! ho/4 ,9 o!r cases1 ! plates at ! head & foot ( ! table1 & ^? on ! sides1 %\ld be directly opposite ea* o!r4 ,"u no circum/ances mu/ ! plates be omitt$4 ,on ! left ( ! plates place ! =ks2 ?ree or f\r may be put on & laid 9 ! ord] 9 :i* !y w be us$4 ,?ree knives 7"o ( !m be+ a silv] knife = ! fi% c\rse7 & ! oy/] =k are plac$ on ! "r ( ! plate2 ! s\p spoon may g 9 front ( ! plate or ) ! knives on ! "r2 ! b[ls ( ! =ks & spoons %\ld be "r side up1 ! edges ( ! knives turn$ t[>d ! plate4 ,illu/ration3 ,,diagram ,,( ,,table4 ,a4 ,plates4 ,b4 ,plant1 ,fl[]s1 ,fruit1 ,lamp1 or ornam5tal piece ( silv]4 ,c4 ,compoti]s1 hold+ cakes1 fruit1 or fl[]s4 ,d4 ,c&le/icks or ,c&elabra4 ,e4 ,salt & ,pepp] ,boxes4 ,f4 ,wat] & ,w9e ,glasses4 ,g4 ,bonbons1 or ,hors d',o,euvres1 or ,c>afes4 ,h4 ,bonbons1 or ,hors d',o,euvres4 ,illu/ration3 ,,detail ,,( ,,"o ,,cov]4 ,sid5ote3 ,! ,decoration4 ,aft] ! plates & small silv] & cutl]y are 9 position1 ! decorat+ ( ! table %\ld proce$ z f> z possible4 ,! position = ev]y?+ c be be/ det]m9$ aft] ! plates are laid4 ,! p]i%able articles1 t _c be put on until ! la/ mom5t1 c usually h _! position locat$ by ! compoti]s or ! bonbon di%es :i* w hold !m4 ,uni=mity is n requir$ 9 hav+ two or f\r ( ^! di%es to mat*1 b su* ornam5tal hold]s z are us$ mu/ be plac$ 9 uni=m positions1 s z to balance & h>monize4 ,any deviation f ?is rule1 or neglect ( ! small details 9 plac+ ! table furniture1 w give ! effect ( a disord]$ table4 ,sid5ote3 ,lights4 ,! c&le/icks1 or c&elabra1 z ! case may be1 %\ld be s plac$ z n to ob/ruct ! views across ! table4 ,?is may be det]m9$ by two p]sons tak+ seats on opposite sides ( ! table1 view+ ea* o!r f diff]5t places1 & mov+ ! c&elabra until ! "r position is f\nd1 :i* usually w n be m ?an an in* or two ei!r way4 ,x is well to give att5tion to ?is matt]1 z com=t is mu* di/urb$ & conv]sation int]rupt$ f %utt+ out by ?is k9d ( scre5 ! diff]5t p]sons at ! table4 ,be=e be+ plac$ on ! table c&les %\ld be fitt$ firmly & /raight 9 _! sockets1 be light$ = a few m9utes1 & !n ! wicks %\ld be cut & ! %ades fitt$ squ>ely ^u ! hold]s4 ,?is w prev5t smok+1 dripp+ & o!r annoyances t may occur if x is n done4 ,%ade-hold]s t fit ! top ( ! c&le are v objectionable & dang]\s1 b ^? t clasp ! c&le bel[ ! heat$ "p give little tr\ble4 ,salt- & pepp]-boxes are plac$ at ! corn]s ( ! table1 or )9 easy rea* ( e two p if m ?an f\r are us$4 ,if c>afes are us$ ! same rule is obs]v$4 ,aft] ! decoration ( ! table is complet$ z f> z possible1 ! glasses are put on4 ,!re is dang] ( _! be+ brok5 if put on be=e4 ,!y are plac$ 9 uni=m gr\ps at ! "r ( ! plates3 ! wat] glass ne>e/ ! plate1 & ! w9e-glass to be fir/ us$ ne>e/ ! edge ( ! table4 ,port & ,madeira glasses are n put on until ! "t = s]v+ ^? w9es1 :i* is at ! end ( ! d9n]4 ,! napk91 fold$ 9 triangul> %ape1 ! embroid]$ monogram on top1 is laid on ! plate1 & a piece ( bread cut two in*es long & "o & a half in*es ?ick1 or m g5]ally a d9n] roll1 is laid 9 ! fold1 b left 9 full sight1 s t x w n be %ak5 on to ! floor :5 ! napk9 is lift$4 ,sid5ote3 ,! ,sidebo>d4 ,ev]y?+ t w be ne$$ 9 s]v+ ! d9n] %\ld be conv5i5t to h&4 ,! plates to be w>m$ %\ld be 9 ! hot closet2 ^? = ! cold c\rses1 ! f+]-b[ls1 extra small silv] & cutl]y1 extra rolls & crack$ ice1 %\ld be on ! sidebo>d1 s t !re w be no delay 9 gett+ !m :5 ne$$4 ,foot-/ools plac$ "u ! table = ! ladies add mu* to _! com=t4 ,,table ,,decoration ,!re is wide range = individual ta/e & arti/ic arrangem5t 9 table decoration1 :i* is limit$ only by ! res\rces at "o's comm&4 ,pleas+ effects ( color are p]haps ! fir/ consid]ation4 ,( late x has be5 a fa%ion to h "o prevail+ color4 ,9 _m cases ?is is v suitable z well z complim5t>y to ! gue/s ent]ta9$4 ,= in/ance1 a :ite d9n] to a bride1 p9k to "y p1 r$ to a ,h>v>d company1 or yell[ to ^? ) ,pr9ceton affiliations4 ,! s*eme ( color is (t5 c>ri$ ?r\gh ! m5u z f> z possible2 ! di%es s]v$ correspond+ 9 color to ! table decorations4 ,:]e ?is is done ! colors %\ld be light & delicate4 ,d>k %ades are n pleas+1 & sugge/ ! "n pa9t$ foods1 :i* has be5 scornfully giv5 to !m4 ,( all colors gre5 is ! easie/ to c>ry out1 & p]haps ! mo/ pleas+4 ,! _m %ades ( gre5 give v>iety & contra/s4 ,f]ns make a light & da9ty c5t]piece1 & rival fl[]s 9 beauty4 ,= ! m5u sp9a* gives a s\p1 vegetable1 & color+ = sauces4 ,gre5 salads are num]\s4 ,angelica makes a decoration = dess]ts4 ,pi/a*io nuts give flavor & color to ice-cream1 ic+s1 & bonbons4 ,a v beautiful & elaborate d9n] on ?is s*eme is describ$ bel[1 :i* 0 call$ 9 ! invitation ,al ,fresco1 & 9 its design & execution well simulat$ an out-door ent]ta9m5t4 ,gre5 is a s(t1 reposeful color2 r$1 p9k1 & yell[ are gay]1 & give a m fe/ive aspect4 ,yell[ is sunny 9 effect1 & = a yell[ d9n] ! color s*eme may be obta9$ ) yell[ fl[]s1 oranges1 silv]-gilt compoti]s1 gild$ *9a1 & ) light diffus$ ?r\gh yell[ %ades4 ,= ! cul9>y "p ! yolks ( eggs r5d] important s]vice = color+1 cov]+1 & g>ni%+1 & oranges furni% _m delici\s di%es4 ,:ite d9n]s are also easy to arrange ) :ite fl[]s1 silv]1 a pr(usion ( cut-glass1 lace %ades1 :ite grapes1 spun sug>1 :ipp$ cream1 :ite sauces1 cel]y1 :ites ( eggs1 :ite meats1 etc4 ,a :ite d9n] is likely to be too sev]e1 h[ev]1 unless c>efully manag$4 ,delicate f]ns c be mix$ ) :ite fl[]s )\t *ang+ ! effect1 & a w>m gl[ may be ?r[n on ! table f a c5t] light 9 ! *&eli]1 scre5$ ) ?9 p9k or yell[ silk1 & rais$ high1 s z n to appe> z a "p ( ! decoration4 ,! mo/ beautiful pictures ( sn[ sc5es are n a dead :ite1 b reflect ! color ( ! sunset or atmosph]e4 ,fruits & fl[]s typical ( ! season are 9 good ta/e1 & usually m pleas+ ?an hot-h\se products4 ,9 ! spr+1 tulips1 daffodils1 lilies ( ! valley1 or any wild fl[]s4 ,gold5rod1 *rysan!mums1 & a/]s 9 _! times4 ,autumn leaves & b]ries lat]1 holly & mi/letoe at ,*ri/mas1 & lilies at ,ea/]1 :ile 9 ! summ] ! fields & lanes af=d a weal? ( mat]ial4 ,at o!r times1 & :]e ! purse does n p]mit indulg5ce 9 roses & =c$ fl[]s1 ! res\rces lie 9 pott$ plants & fruits4 ,any plant n too l>ge1 :i* looks fre% & heal?y1 w make a pleas+ c5t]piece4 ,! crotons & draca5as give beautiful colors4 ,a di% ( gr[+ f]ns makes an attractive1 satisfactory & endur+ c5t] ornam5t4 ,) c>e ! f]ns w la/ a long "t1 & at small exp5se c be r5ew$4 ,d\ble silv]-plat$ boxes1 bo? squ>e & oval1 are made = ?is use4 ,fruits are always pleas+ & give good color effects4 ,! success ( any decoration dep5ds l>gely ^u ! prop] light+ ( ! table2 lack+ ?is1 beautiful arrangem5ts may appe> commonplace or :olly lose _! effect4 ,! decorat$ d9n]-table %\ld be ! especial picture ( ! room1 ! conspicu\s object ( int]e/ & beauty = ! "t2 !re=e ! light %\ld be c5t]$ ^u x & ! re/ ( ! room =m b ! %ad[y backgr\nd4 ,! pleasante/ light is f %ad$ s+le c&les1 plac$ at int]vals ar\nd ! table1 & a m brilliant light ?r[n on ! c5t] ( ! table f ! %ad$ drop-light ( a *&eli]1 or f l>ge c&elabra hold+ gr\ps ( c&les4 ,small lamps :i* fit c&le/icks are mu* us$1 & :5 !re are op5 w9d[s & drafts !y give mu* less tr\ble ?an c&les4 ,effects ( color are l>gely obta9$ f ! use ( %ades4 ,^! v>y 9 size & %ape to suit ! fancy or fa%ion ( ! mom5t1 & are made ( silk1 lace1 or pap]2 = ! latt]1 crape pap]s are mu* us$4 ,%ades rec5tly br\ght f ,p>is 7 ( transluc5t pap] pa9t$ by h& to imitate *9a4 ,mak+ %ades is pleasant fancy "w1 & ! mat]ials are s inexp5sive t "o c easily indulge 9 a v>iety ( !m4 ,) a c5t]piece ( poli%$ r$ apples & c&les ) r$ %ades1 or a pott$ plant & gre5 %ades1 q a def9ite & pleas+ "* may be giv5 to a simple d9n]4 ,high ornam5ts %\ld be avoid$ except !y be c&elabra or lamps :i* d n ob/ruct ! view across ! table4 ,x is v annoy+ to be =c$ to look ar\nd ornam5ts :5 try+ to talk to a p]son seat$ opposite at table2 su* a scre5 effectually deb>s g5]al conv]sation4 ,on l>ge or long tables1 l>ge ornam5tal pieces %\ld be us$4 ,^? appropriate to a small table (t5 appe> scanty & insuffici5t on a l>ge "o4 ,masses ( "o color are m effective ?an mixtures1 & a display ( abundance may be made on l>ge tables :ile on small ones da9t9ess is m pleas+4 ,confection]'s pieces are aga9 be+ us$ = d9n] decorations4 ,baskets & horns ( pl5ty made ( n\gat or pull$ sug>1 hold+ glace fruits1 & =ms made ( spun sug> are 9 good ta/e1 b imitations ( art objects & high pyramids1 su* z are us$ on supp] tables1 %\ld be exclud$4 ,a pleas+ decoration = a hot day may be made ( a block ( ice set 9 a pan deep en\gh to hold ! dripp+s1 b plac$ on some?+ to raise x above ! sides ( ! pan4 ,! pan %\ld be conceal$ ) moss & f]ns1 or fl[]s1 arrang$ ar\nd x loosely s z to p>tly conceal ! ice also4 ,a hole cut ?r\gh ! c5t] ( ! block ( ice1 & a flat c&le1 su* z are us$ 9 night lamps1 plac$ )9 x1 gives a brilliant & lovely effect4 ,! block ( ice %\ld be cut squ>e & weigh at lea/ t5 p\nds4 ,?is decoration is easily manag$ 9 ! c\ntry1 :]e f]ns are readily obta9able4 ,illu/ration3 ,,r\nd ,,d9n]-,,table ,,) ,,eighte5 ,,cov]s--,,clo? ,,( ,,p9k ,,india ,,silk ,,cov]$ ,,) ,,lace--,,c5t] ,,ornam5t ,,( ,,f]ns--,,bun* ,,( ,,p9k ,,roses ,,9 ,,front ,,( ,,ea* ,,cov]4 ,a pan fill$ ) float+ wat]-lilies1 toge!r ) _! buds & leaves1 ! pan be+ conceal$ 9 a b$ ( moss & f]ns1 makes also a pretty decoration = a lun*eon table4 ,^! fl[]s close at night1 & s are only suitable = daylight s]vice4 ,a table may be made beautiful by entirely cov]+ x ) a mass ( ! same k9d ( fl[]s1 leav+ only en\gh space ar\nd ! edge to hold ! plates & glasses4 ,! fl[]s may or may n be rais$ 9 ! c5t] ( ! table1 or may 9 any way simulate a g>d5-b$4 ,:5 daisies are us$ !y %\ld be pl5tifully mix$ ) grasses z !y are 9 ! field4 ,c>e mu/ be us$ n to make ! decoration high1 or ! effect w be lo/2 & to avoid ?is ! /ems ( ! fl[]s1 cut ! desir$ l5g?1 c be /uck into wet s& or moss1 held 9 flat t9s4 ,?is w hold !m firmly 9 place1 z well z keep !m fre%4 ,an ,engli% fa%ion is to h a piece ( silv] ornam5t ! table1 )\t accessories ( fruits or fl[]s4 ,?is sev]e b elegant simplicity is p]haps a reaction f ! ov]load+ ( tables :i* has long prevail$4 ,a p9k d9n] giv5 9 ,wa%+ton 0 arrang$ z foll[s3 ,! table 0 r\nd & l>ge en\gh to seat eighte5 p]sons4 ,a cov]+ ( ?9 ivory-color$ ,india silk ov] p9k 0 cut r\nd to fit ! table1 & a frill ( lace t5 in*es deep fell ov] a ruffle ( p9k silk on ! edge4 ,a l>ge squ>e ( silk gauze embroid]$ 9 p9k cov]$ ! c5t] ( ! table4 ,a m\nd ( maid5-hair f]ns =m$ ! c5t]piece4 ,ar\nd ?is 7 plac$ p9k c&les 9 ,v5etian-glass c&le/icks & %ad$ ) full frills ( lace ov] p9k4 ,! bonbon di%es & all ! glasses 7 ( ,v5etian & ,bohemian glass4 ,f\r ornam5tal c&y pieces 7 us$3 two 7 g>d5 hats hold+ glaz$ *]ries1 & a p9k ribbon ti$ ar\nd ea* hat held a l>ge bun* ( p9k roses4 ,! o!r two 7 baskets1 & held fro/$ grapes :i* 7 half hidd5 "u spun sug>4 ,ornam5tal silv] 0 omitt$1 z be+ out ( h>mony ) ! o!r decorations4 ,a d9n] unique 9 its "* 0 giv5 a few ye>s ago by ,"l ,duff]91 ! ,engli% ambassador to ,france4 ,! c5t]piece 0 fl[]s1 & c&elabra light$ ! table2 b 9 place ( ! dess]t di%es :i* ord9>ily d ornam5tal s]vice 7 *oice bits ( bric-a-brac collect$ by ! ambassador 9 v>i\s p>ts ( ! _w4 ,! curios s]v$ z an int]e/+ novelty1 & became ! subject ( conv]sation4 ,a d9n] giv5 9 ,jamaica is describ$1 :]e or*ids 9 pr(usion 7 susp5d$ ov] ! table1 "s on climb+ v9es1 & o!rs1 ( su* delicate =m & texture z made x seem n unnatural1 appe>$ z ?\gh float+ 9 ! air4 ,! ,al ,fresco d9n] ref]r$ to above 0 9 imitation ( a woodl& sc5e4 ,x 0 s]v$ 9 a d9+-room ! walls ( :i* 7 hung ) tape/ries4 ,! ceil+ decoration 0 blue sky ) :ite cl\ds4 ,a pr(usion ( palms1 bay-trees1 & rubb]-plants 7 plac$ ab\t ! room & scre5$ ! side-bo>ds4 ,! d9+-table 0 a mass ( v]dure4 ,x 0 r\nd1 seat+ eighte5 p]sons4 ,! :ole c5t] ( ! table 0 depress$ eight in*es1 leav+ an outside rim f\rte5 in*es wide = ! plates & glasses4 ,! c5t] space 0 fill$ ) gr[+ plants1 ! top ( ! pots be+ on a level ) ! outside rim4 ,! pots 7 conceal$ by mosses & loose f]ns mak+ a solid mass ( gre54 ,f\r tall sl5d] plants rose f ! c5t]1 ! re/ 0 ( f]ns & lycopodium ) "h & !re a few primroses4 ,gre5 c&les ) fluffy gre5 %ades 9 glass c&le/icks 7 s di/ribut$ z to give suffici5t light4 ,! space left = ! d9n] s]vice 0 cov]$ ) light-gre5 ,india silk ov] canton flannel4 ,on ! back ( ! m5u c>ds 7 wat]-color sket*es ( =e/ sc5es4 ,! m5u 0 l>gely compos$ ( products ( ! =e/4 ,! aspect ( ?is d9n] 0 really sylvan1 & ! idea s well c>ri$ out t ! elaboration ( x 0 arti/ically hidd54 ,f ! "t ( ,lucullus1 d9n]-giv]s h be5 /riv+ = novelties1 b z a rule any radical dep>ture f conv5tional =ms is a failure4 ,,m5u ,,( ,,! ,,al ,,fresco ,,d9n] ,s\p ,cream ( ,cel]y 7color$ gre574 ,fi% ,brook ,tr\t1 ,butt] ,sauce4 ,entree ,mu%rooms on ,cru/s4 ,roa/ ,saddle ( ,v5ison4 ,wild plum sauce4 ,s>atoga potatoes4 ,gre5 peas s]v$ 9 fontage cups4 ,salpicon ( ,fruits au ,rhum4 ,game & ,salad ,quails 9 ne/s ( ,puree ( ,*e/nuts4 ,engli% ,walnuts & ,cel]y mix$ ) gre5 ,mayonnaise 9 cups ( mold$ tomato jelly4 ,*eese ,small balls ( ,cream-*eese1 color$ gre5 to imitate bird's eggs1 9 ne/s ( %r$d$ ,lettuce4 ,hot ,entremet ,individual ,nut ,pudd+s 7burn+74 ,dess]t ,pi/a*e ,ice ,cream ,pral9ee1 mold$ 9 a r+1 ! c5t] fill$ ) :ipp$ cream4 ,:ite cakes ) gre5 ic+4 ,fruits4 ,c(fee4 ,,c\rses ,! ord] ( ! d9n] s]vice is s\p1 fi%1 fle%1 f[l4 ,^! may be supplem5t$ to any ext5t ) entremets & entrees4 ,mets are ! pr9cipal di%es4 ,entremets1 ! di%es s]v$ betwe5 ! mets4 ,entrees1 di%es :i* are s]v$ betwe5 any ( ! c\rses4 ,sid5ote3 ,fir/ ,c\rse4 ,i4 ,c\rse4 ,canapes ( cavi>e1 small bits ( an*ovy toa/1 or 9 _! season muskmelons1 are sometimes s]v$ z ! fir/ c\rse1 b ord9>ily oy/]s or clams on ! half %ell is ! fir/ di% pres5t$4 ,! smalle/-siz$ %ell-fi% are pref]able to ! l>ge ones4 ,"o half doz5 are s]v$ on ea* plate & plac$ symmetrically on or ar\nd a b$ ( crack$ ice2 a qu>t] ( a lemon cut l5g?wise is plac$ 9 ! c5t]4 ,cay5ne pepp] & grat$ horse-radi% are pass$ ) ?is c\rse1 also v ?9 slices ( br[n bread butt]$ & fold$ toge!r1 !n cut into small squ>es or triangul>-%ap$ pieces4 ,! plates hold+ ! %ell-fi% may be plac$ on ! table be=e d9n] is ann\nc$2 b z !re is no place to conv5i5tly lay ! fold$ napk9 except on ! plate1 x is z well n to s]ve ! mollusks until ! gue/s are seat$4 ,sid5ote3 ,second ,c\rse3 ,s\p4 ,,ii4 ,c\rse3 ,s\p4 ,x is bett] to s]ve a cle> s\p :5 ! d9n] is to be ( _m c\rses1 z heavy s\ps are too he>ty4 ,! *oice ( two k9ds ( s\p may be (f]$4 ,grat$ ,p>mesan *eese may be pass$ ) cle> s\ps1 dice ( fri$ bread ) cream s\ps1 & toa/$ crack] biscuits ) any k9d ( s\p4 ,"o ladleful ( s\p is suffici5t = ea* p]son1 & a second portion is n (f]$4 ,an anecdote is told ( a punctili\s p]son :o1 be+ ask$ if he w\ld be help$ aga9 to s\p1 answ]$1 ,?anks1 n to-day4 ,hors d'oeuvres1 :i* are radi%es1 cel]y1 olives1 etc41 are pass$ aft] ! s\p4 ,salt$ almonds are tak5 at any "t ?r\gh ! d9n]4 ,sid5ote3 ,?ird ,c\rse3 ,fi%4 ,,iii4 ,c\rse3 ,fi%4 ,fi%1 if boil$ or fri$1 is s]v$ ^u a napk94 ,if bak$ no napk9 is us$1 & a little sauce is spread on ! di%4 ,boil$ potatoes are s]v$ ) boil$ fi%1 & are m attractive :5 cut ) a potato-scoop into small balls4 ,cucumb]s dress$ ) oil & v9eg> are also s]v$ ) fi%4 ,sid5ote3 ,f\r? ,c\rse3 ,entrees4 ,,iv4 ,c\rse3 ,entrees4 ,entrees c be s]v$ betwe5 any ( ! c\rses1 or !y may be omitt$ altoge!r2 b a v>iety ( attractive di%es come "u ?is head1 & usually "o is s]v$ aft] ! fi%4 ,sid5ote3 ,fif? ,c\rse3 ,vegetables4 ,v4 ,c\rse3 ,vegetables4 ,a vegetable1 su* z asp>agus1 arti*okes1 caulifl[]1 is s]v$ at ?is "t1 al?\gh ! ,fr5* res]ve ! vegetable until aft] ! jo9t4 ,only "o vegetable besides potato is p]mitt$ ) a meat c\rse1 & if m are want$ !y are s]v$ z a sep>ate c\rse4 ,sid5ote3 ,six? ,c\rse4 ,,vi4 ,c\rse4 ,! jo9t ) "o gre5 vegetable & potato4 ,sid5ote3 ,sev5? ,c\rse4 ,,vii4 ,c\rse4 ,froz5 pun*1 :5 s]v$1 comes betwe5 ! meat & game c\rses4 ,x is n pass$1 b a glassful /&+ on a plate1 ) a c(fee spoon beside x1 is plac$ be=e ea* p]son4 ,if pref]r$1 a *eese omelet or s\ffle may be us$ in/ead ( pun* = ?is c\rse4 ,sid5ote3 ,eigh? ,c\rse4 ,,viii4 ,c\rse3 ,game & ,salad1 or ,p\ltry & ,salad4 ,game is usually n pass$1 b ! portions are laid on ! individual plates by ! butl]4 ,?is is done 9 ord] to s]ve x z hot z possible4 ,a small cold plate is sometimes giv5 = ! salad2 cresc5t-%ap$ plates are made = ?is use4 ,) ducks1 cel]y & small squ>es ( fri$ hom9y are s]v$4 ,:5 game or p\ltry is n us$1 *eese may be s]v$ ) ! salad1 or *eese-/raws in/ead ( *eese4 ,:5 salad is s]v$ ) game or p\ltry1 *eese & crack]s may be s]v$ imm$iately aft]w>d z a sep>ate c\rse1 or !y may be pass$ aft] ! dess]t4 ,sid5ote3 ,n9? ,c\rse4 ,,ix4 ,c\rse4 ,sweet pudd+s1 s\ffles1 ,bav>ian cream1 etc4 ,sid5ote3 ,t5? ,c\rse4 ,x4 ,c\rse4 ,ice-cream or any froz5 dess]t4 ,cakes & br&i$ pea*es1 pres]v$ g+]1 or w9e-jellies may be pass$ ) ice-cream4 ,sid5ote3 ,elev5? ,c\rse4 ,,xi4 ,c\rse4 ,fruit1 fre% or glace1 & bonbons4 ,sid5ote3 ,twelf? ,c\rse4 ,,xii4 ,c\rse4 ,c(fee1 liqueurs4 ,( ! c\rses giv5 above1 ! fir/1 f\r?1 fif?1 & sev5?1 & a *oice ( ei!r ! n9? or t5?1 may all1 or any "o ( !m1 be omitt$4 ,black c(fee 9 small cups is pass$ on a tray1 ) cream & sug>1 9 ! draw+- & smok+-rooms aft] ! gue/s h left ! table4 ,apoll9>is or o!r sp>kl+ wat] is pass$ lat]1 & is usually welcom$4 ,,! ,,home ,,d9n] ,at ! e-day or family d9n] !re w naturally be less elaboration 9 ! decoration ( ! table1 & few] c\rses1 ?an :5 ! d9n] is an occasion ( ent]ta9m5t1 b s f> z ! appo9tm5ts rea* !y %\ld be obs]v$ ) ! same precision & c>e4 ,! d9n] has always some?+ ( a c]emoni\s "*1 be+ ! "t :5 ! family all meet ) ! leisure to enjoy "o ano!r's society aft] ! labors ( ! day are done4 ,x is well1 !re=e1 to att5d to ! few mat]ial details :i* aid 9 mak+ ! occasion an agreeable "o4 ,ref9em5ts are m cle>ly %[n at table ?an else:]e1 & ! influ5ces ( decorum at d9n] are m subtle ?an are always recogniz$4 ,let ! l95 be z spotless & :ite1 ! silv] & glass z poli%$1 & ! di%es1 h[ev] few1 be z c>efully prep>$ z ?\gh gue/s 7 pres5t4 ,! simple/ d9n] s ord]$ w give pleasure & satisfaction4 ,:5 att5tion to details is practis$ e day1 company w cause no agitation 9 ! h\sehold4 ,! ref9em5ts ( ! table are )9 ! means ( ! humble/4 ,a ^w may also be said = mann]s at ! home table4 ,! habit ( fault-f9d+1 comm5t+ ^u ! di%es & w9es1 correct+ ! mi/akes ( s]vants :ile at ! table1 mak+ apologies1 etc41 is repreh5sible1 inefficaci\s & vulg>1 & n only int]rupts conv]sation1 b spoils ! pleasure ( ! d9n] h\r4 ,x is always difficult1 & (t5 impossible1 to improve a di% aft] x is s]v$2 !re=e1 x is bett] to accept x )\t rem>k4 ,if ! h\sekeep]1 :o is always ! fir/ to obs]ve faults 9 ! s]vice1 c conceal h] discomfiture1 x is b "r = ! o!rs to be consid]ate4 ,faults (t5 pass unnotic$ if att5tion is n call$ to !m4 ,dr4 ,johnson1 x is said1 always compla9$ ( 8 d9n]s1 b nev] omitt$ to say grace4 ,^u "o su* occasion 8 wife int]rupt$ him1 say+1 ,nay1 hold1 ,mr4 ,johnson6 ,d n make a f>ce ( ?ank+ ,god = a d9n] :i* 9 a few m9utes y w pron\nce uneatable4 ,! home table1 ) its e-day appo9tm5ts1 caus+ "o to blu% 9 ! ev5t ( a fri5d's unexpect$ arrival1 is n to be excus$ 9 ?is day ( advanc$ wom5 9 ! n9ete5? c5tury1 :5 high] education has at lea/ taught !m to reg>d _! dome/ic duties 9 ! light ( a sci5ce & an art4 ,!re are _m simple di%es t c be quickly prep>$ :i* w give ! d9n] a little m complim5t>y "*1 & supply ! little extra t may be ne$$ :5 m are pres5t ?an 7 orig9ally provid$ =4 ,a beef/eak c be virtually enl>g$ by s]v+ ) x a mu%room sauce1 = ! mu%rooms1 hav+ ! same elem5ts ( nutrition z ! meat1 p]mit ! latt] to be s]v$ 9 small] portions4 ,a simple entree1 su* z a di% ( mac>oni1 a scallop di%1 a m9ce1 ) good sauce 7:i* is easily made :]e ! /ock pot is ev] ready71 a *eese omelet1 a vegetable salad1 etc41 etc41 are sugge/$ z a few ( ! di%es1 :i* are call$ by ! ,fr5* plats d'amitie1 & %\ld enable any woman to enjoy ! pleasure ( ent]ta9+ unexpect$ gue/s 9 a hospitable mann]4 ,,s]v+ ,,! ,,in=mal ,,d9n] ,9 lay+ ! table = an in=mal d9n]1 :]e ! c>v+ is to be done on ! table1 a napk9 to protect ! clo? is spread at ! c>v]'s place4 ,v pretty fancy pieces are made = ?is use1 b an ord9>y d9n] napk9 w d4 ,?is is n remov$ until ! table is cle>$ = ! dess]t4 ,:5 ! c>v+ is done on ! table1 ! s\p & dess]t are usually s]v$ by ! lady ( ! h\se1 & ! salad is also dress$ on ! table1 & !n pass$4 ,s f> z ! s]vice w all[1 h[ev]1 x is pleasant] to h ev]y?+ pass$ t does n ne$ cutt+4 ,! vegetable di%es %\ld nev] be plac$ on ! table4 ,:5 ! jo9t is put on ! table1 w>m plates 9 a pile are set at ! left (1 or be=e ! c>v]1 & :5 a portion is s]v$1 ! plate is lift$ by ! s]vant & plac$ be=e ! p]son = :om x is int5d$1 )\t ! use ( a tray4 ,! plates plac$ on ! table :5 x is laid are us$ = hold+ ! s\p plates1 & are n remov$ until ! ones hold+ ! portions ( ! next c\rse are ex*ang$ = !m2 if ! succe$+ c\rse is to be pass$1 w>m or cold plates1 z ! c\rse requires1 are 9 turn ex*ang$ = !m2 b if ! c\rse is to be s]v$ f ! table1 ! places are mean:ile left )\t cov]s4 ,!re %\ld always be a plate be=e ea* p]son except 9 ?is in/ance1 & :5 ! table is cle>$ = dess]t4 ,%>p5+ ! c>v+-knife is a trial to ! n]ves ( _m1 & ?is infliction c be easily avoid$ by hav+ x done be=e d9n] is ann\nc$4 ,_m good c>v]s1 h[ev]1 seem to delight 9 ?is prelim9>y op]ation & are unconsci\s ( committ+ an act ( impolit5ess4 ,! attractiv5ess ( a di% may be :olly lo/ by unskilful c>v+1 & ! appetite may be de/roy$ by an ov]load$ plate4 ,:]e b "o sub/antial di% is s]v$1 x is p]missible to be help$ a second "t4 ,! di% c be remov$ to ! side-table1 & ! second portions help$ by ! s]vant1 if ! c>v] does n c>e to be int]rupt$ 9 8 own d9n] aft] he has p]=m$ ! (fice ( cutt+ ! jo9t4 ,! s5se ( sight %\ld always be consid]$1 ev5 ?\gh x co/ ! tr\ble ( repl5i%+ a di%4 ,no m ?an c be us$ on "o plate is s]v$ at ! same "t at any well appo9t$ table4 ,"o vegetable only1 besides potatoes1 is s]v$ ) ! roa/2 if m are us$1 !y are s]v$ z c\rses sep>ately4 ,,lun*eon ,! lun*eon s]vice does n diff] mat]ially f t ( d9n]4 ,light] di%es are usually s]v$1 entrees tak+ ! place ( jo9ts & roa/s1 & ! s\p or b\illon is s]v$ 9 cups in/ead ( s\p plates4 ,grape fruit1 or a fruit salad1 is (t5 an acceptable fir/ c\rse4 ,:5 ! table has a h&some & poli%$ surface ! clo? may be left (f if desir$ & a fancy squ>e take its place4 ,9 ?is case small squ>es may also be us$ "u ! plates to protect ! table & 9 su* o!r places z ne$$4 ,drawn-"w l95 squ>es ov] mahogany make an attractive lun*eon table4 ,:5 a l>ge numb] ( gue/s are be+ ent]ta9$ at lun*eon1 small tables plac$ 9 ! diff]5t rooms 7& on ! piazzas1 if 9 ! c\ntry7 are (t5 us$1 & ^! d n admit ( m ?an ! slight decoration ( a few fl[]s4 ,lun*eons ( ?is k9d are usually ( an in=mal "* & second>y to "s ent]ta9m5t :i* has prec$$ !m4 ,a few simple m5us = lun*eons are giv5 bel[4 ,,m5us ,,= ,,lun*eon ,no4 #a4 ,grape ,fruit4 ,b\illon4 ,oy/] ,patties4 ,*ops & ,peas4 ,quail1 ,lettuce ,salad4 ,ice-,cream4 ,cake4 ,tea4 ,no4 #b4 ,melon4 ,clams on ,half-%ell4 ,cold ,salmon1 ,sauce ,t>t>e4 ,filets ,mignons1 ,sauce ,be>naise4 ,omelet ,s\ffle4 ,*eese4 ,c(fee4 ,no4 #c4 ,grape ,fruit4 ,b\illon4 ,%ad ,roe4 ,broil$ ,*ick54 ,gre5 ,peas4 ,russian ,salad4 ,ice-,cream & ,jelly4 ,angel ,cake4 ,tea4 ,no4 #d4 ,b\illon4 ,lob/] a la ,newburg4 ,eggs ,vill]oi4 ,sweetbreads & ,peas4 ,fr5* ,*ops1 ,potato ,/raws4 ,russian ,salad ( ,*ick5 ,aspic1 ,cel]y & ,walnuts 7see receipt74 ,plum-,pudd+ ,glace4 ,c(fee4 ,no4 #e4 ,*ick5 ,consomme4 ,lob/] ,*ops4 ,mu%rooms on ,toa/4 ,sweetbreads & ,peas4 ,froz5 ,pun*4 ,quails on ,toa/4 ,pate de ,foie ,gras en ,bellevue4 ,lettuce4 ,*>lotte ,russe4 ,no4 #f4 ,clams4 ,eggs a la ,re9e4 ,plank$ ,%ad4 ,cucumb]s4 ,broil$ ,squabs4 ,vegetable ,salad4 ,ice-,cream4 ,*eese4 ,fruit4 ,no4 #g4 ,salpicon ( ,fruit4 ,cream ( ,clams4 ,salmon ,cutlets1 ,cucumb]s4 ,curri$ ,eggs4 ,*ick5 a la ,p\lette4 ,asp>agus1 ,sauce ,holl&aise4 ,fruit ,t>t4 ,*ocolate ,pral9ee4 ,no4 #h4 ,little ,neck ,clams4 ,b\illon4 ,vol-au-,v5t4 ,broil$ ,*ick51 ,peas4 ,mu%rooms4 ,lob/] ,salad4 ,gateau ,/4 ,honore4 ,/rawb]ries4 ,at a lun*eon1 giv5 9 a c\ntry h\se to a l>ge p>ty ( golf]s1 all ! edibles1 consi/+ ( cold meats1 game1 aspics1 salads1 & m9ce-pie1 7 plac$ on ! side-table1 & ! g5tlem5 s]v$ ! ladies be=e tak+ _! own places at ! table4 ,! s]vants came into ! room only to remove ! plates4 ,?is gave a v social & lively "* to ! meal1 :i* all enjoy$ = its in=mality4 ,ent]ta9m5ts ( ?is k9d may (t5 be practicable1 z ! "q ( s]vice sometimes deb>s "o f ent]ta9+ _m gue/s at a "t4 ,,! ,,five ,o',,clock ,,tea ,a cup ( tea at ?is "t ( ! aft]noon is usually gratefully accept$1 & "o is disappo9t$ if x is made s badly t x is n dr9kable4 ,! "y lady :o presides at ! tea table at an aft]noon reception has sometimes a difficult task if ! tea is n prep>$ ) a bag 7z direct$ on page #eej71 b = ! unc]emoni\s social cup ( tea ) ! fri5d :o drops 9 at ?is h\r x is easy to h x j "r4 ,aft] ! prop] prep>ation ( ! tea 7z direct$ on page #edi71 ! attractiv5ess ( ! table & ! delicacy ( ! *9a are ! next ?+s to be desir$4 ,tea does n ta/e z well tak5 f a co>se1 l>ge1 or heavy cup4 ,! ta/e & ref9em5t ( ! ho/ess are easily recogniz$ 9 ?is v unc]emoni\s1 b v social1 function4 ,! clo? may be z elaborate z "o wi%es1 b x mu/ above all be spotless1 unwr9kl$ & da9ty4 ,! cups may all diff] f "o ano!r1 b ea* "o %\ld be small & ?91 & ! /eam+ kettle1 :i* l5ds *e]fulness to ! occasion1 %\ld be highly poli%$1 :e!r x be silv]1 brass1 or copp]4 ,a dry biscuit or a ?9 piece ( bread & butt] is usually (f]$ ) ! tea4 ,fre% unsalt$ butt] is pref]able1 b any ( ! f9e butt]s may be us$4 ,! butt] is spread v ev5ly on ! loaf2 ! bread slic$ v ?9 & d\bl$ l a s&wi*4 ,x may be cut into any %ape desir$1 su* z /rips1 diamonds1 or triangles4 ,x is attractive /amp$ into circles ) a biscuit-cutt] ( ab\t ! size ( a silv] doll>4 ,?ree k9ds ( bread may be us$--:ite1 graham1 & ,bo/on br[n bread1 & all may be s]v$ on ! same plate4 ,?is simple di% is c>ri$ into ! e/hetics 9 "s ,engli% h\ses1 :]e ! bread & butt] is describ$ z ta/+ ( roses1 violets1 clov]1 or na/urtiums4 ,! flavor is obta9$ by %utt+ ! fre% butt] 9 a tight j> ) ! blossoms = sev]al h\rs4 ,butt] v readily absorbs flavors & odors1 inde$ x is ! m$ium us$ = extract+ p]fumes 9 ! manufacture ( ^? articles4 ,! flavor$ butt] is spread 9 ! ord9>y way on ! bread1 :i* has be5 treat$ also to a ba? ( fl[]s4 ,butt] s&wi*es mu/ be exce$+ly ?9 & %apely1 & h no sugge/ion ( muss9ess4 ,!y %\ld be laid 9 a fold$ napk9 to keep !m fre%4 ,any sweet waf]s may also be us$1 b z ?is is n a meal1 no?+ %\ld be (f]$ :i* w take away ! appetite = d9n]1 :i* foll[s %ortly aft]w>d4 ,a ,,homily ,,on ,,cook+ ,x is a trite say+ t a ?+ wor? do+ at all is wor? do+ well1 b1 f ! ineffici5cy ( ! l>ge numb] ( dome/ics :o hold ! (fice ( cook1 & f ! acceptance ( c>eless "w by s _m families1 x w\ld seem t ! truism is n reg>d$ 9 ref]5ce to cook+4 ,s9ce x is ^u ! kit*5 t ! heal? & com=t ( ! family s greatly dep5d1 is x n a duty1 & w\ld x n be a pleasure1 = ! mi/ress ( e h\se to und]/& ! sci5ce ( cook+ z well z ! arts :i* give o!r attractions to ! h\se8 ,a k ( its fundam5tal pr9ciples w\ld give h] a s5se ( indep5d5ce & p[]1 :i* k is prov]bially said to d4 ,if %e 7 famili> ) ! nature ( ! yea/ plant1 & ! action ( heat z appli$ 9 boil+1 broil+1 & fry+1 if %e c\ld make a sauce & cle> a s\p1 h] family w\ld be reliev$ f ! affliction ( s\r bread1 burn$ meats1 & muddy s\p4 ,an ord9>y kit*5 s]vant c d ^! simple ?+s well1 if %e is once told h[1 & ?is basis w\ld be a guide 9 o!r "w1 & a safegu>d aga9/ _m failures4 ,!re is no su* ?+ z luck 9 cook+4 ,laws gov]n ! *emical *anges :i* take place1 & c always be reli$ ^u4 ,wat] w boil at #bab deg41 & _c be made hott] by viol5t boil+ 9 an op5 vessel4 ,fry+ c be prop]ly done only :5 ! fat is smok+ hot4 ,broil+ c be prop]ly done only ov]1 or "u1 hot & bright coals4 ,= bak+1 ! ov5 mu/ be ( ! "r temp]ature4 ,! same ?+ cook$ 9 ! same way w always be ! same1 & failure comes simply f neglect ( ! rules4 ,x is z easy to h good cook+ z bad2 ! =m] requires only ! elem5ts ( c>e & intellig5ce4 ,) v little tr\ble1 di%es may be made to please ! sight z well z ! ta/e4 ,! diff]5ce betwe5 ! elegance & ref9em5t ( "o table & ! vulg>ity ( ano!r (t5 lies m]ely 9 ! mann] ( di%+ & s]v+4 ,aga91 ! /ep f pla9 to fancy cook+ is v %ort4 ,a simple & ta/eful arrangem5t1 or comb9ation1 ( mat]ials prep>$ 9 ! ord9>y way w make an ornam5tal di%4 ,m9c$ *ick5 press$ into a r+ mold to give x %ape1 & ! c5t] fill$ ) a mu%room sauce1 w make a m appetiz+ di% ?an if plac$ c>elessly toge!r ) no reg>d to symmetry4 ,potatoes press$ into a fancy mold1 a "p ( ! c5t] remov$1 & ! space fill$ ) *opp$ season$ meat1 w give a *>treuse1 & no ?\ght ( ha% sugge/$4 ,a jelly ) a fl[] 9 ! top1 or ( two colors1 w make a decorative piece = ! table4 ,uni=mity 9 size & %ape ( potatoes1 *ops1 pancakes1 slices ( bread or any?+ t is s]v$ on ! same di%1 gives a pleas+ s5se ( ord] & c>e1 :i* is z m>k$ z ! prop] arrangem5t ( ! table furniture4 ,x is 9 little ?+s only t fancy diff]s f pla9 cook+1 b z soon z a cook compreh5ds ! value ( ! appe>ance ( di%es %e is sure to ?9k ( _! p]fection 9 e o!r way4 ,!re is a popul> prejudice aga9/ fri$ foods1 & a belief t ab/a9+ f !m w cure u ( our dyspepsia1 b if articles are prop]ly fri$ !y %\ld conta9 no m grease ?an ! boil$ "o does ( wat]4 ,smok+ fat has su* a high degree ( heat1 t c]ta9 articles are bett] cook$ by fry+ ?an by any o!r me?od4 ,m9c$ meat1 roll$ into ! =m ( croquettes & fri$1 assumes a diff]5t "* bo? 9 ta/e & rank f ! m9c$ meat heat$ 9 o!r ways4 ,if ! croquettes are coat$ ) egg & crumbs & imm]s$ 9 smok+ hot fat1 z ! rule directs1 ! egg is in/antly h>d5$1 & no fat c be absorb$ ?r\gh x4 ,t :i* cov]s ! outside is evaporat$ by dra9+ & dry+ 9 a hot place4 ,! napk9 on :i* ! croquettes are s]v$ w n be /a9$ if !y are rightly fri$4 ,s>atoga *ips c be h&l$ ) a glove )\t soil+ x4 ,we ne$ n be a nation ( dyspeptics f eat+ pie :5 ! ,fr5* are n f eat+ puff-pa/e1 or f hot breads :5 ! ,engli% are n f plum pudd+ & pork pies4 ,x is f ! mann] ( prep>+ our foods t we suff]4 ,cook+ has n be5 "o ( ! virtues ( our new c\ntry1 z we h be5 satisfi$ to get our cooks f ,france & ,irel&1 b if intellig5t ,am]ican h\sewives w take int]e/ & pleasure 9 ?is important dep>tm5t1 :i* is delegat$ to _! c>e1 "s ( ! s]i\s trials ( life w be ov]come1 & emancipation f _m petty c>es & annoyances w foll[4 ,,cook+ ,,z ,a ,,pleasure ,,& ,,an ,,accompli%m5t ,! common say+s ab\t wa/e 9 ,am]ican kit*5s1 dyspeptic results ( ,am]ican cook+1 etc41 reflect ! op9ion held by o!r nations ( our cul9>y art1 & ?\gh ! judgm5t may be too sev]e1 x has be5 pron\nc$1 & %\ld rem9d u ( our %ortcom+s4 ,x seems1 h[ev]1 z ?\gh a new era 7 n[ dawn+4 ,cook+-s*ools are e/abli%$ 9 l>ge cities1 cook+ lectures are giv5 ev]y:]e & are well att5d$4 ,! nutritive values ( diff]5t foods & ! *emi/ry ( cook+ are /udi$4 ,?is1 & ! recognition ( ! fact t heal? proce$s l>gely f ! diet1 seem to indicate t !re has be5 an awak5+ ( int]e/ 9 ! subject ( ga/ronomy4 ,9 ?is day ( fads1 x w soon be discov]$ also t pleasures lie 9 ?is l9e ( "w4 ,fancy cook+ has an int]e/ q z engag+ z o!r occupations ( div]sion4 ,f9e cook+ ut5sils1 gas-/oves1 & mod]n conv5i5ces1 make ! well-appo9t$ kit*5 z attractive z ! laboratory or work%op4 ,try+ a new di% has ! same int]e/ z any o!r exp]im5t4 ,! con/ruction ( ornam5tal pieces is z int]e/+ z o!r fancy "w4 ,mak+ puff-pa/e1 ice-creams1 fancy mold+ ( dess]ts & salads1 boil+ sug>1 etc41 are 9 reality simple processes1 & ) v little practice f\nd to be z easy to prep>e z di%es :i* f famili>ity h come to be call$ pla9 cook+4 ,skill & dext]ity ( h& may be enjoy$ 9 bon+1 truss+1 & l>d+1 & ta/e %[n 9 decorat+ ) truffles & o!r articles1 9 mold+ ) fl[]s & fruits1 9 ic+ cakes1 9 sp9n+ sug>1 & 9 mak+ bonbons4 ,! pleasure ( decorat+ ! table & adorn+ ! d9+-room w be f\nd second>y to t ( prep>+ arti/ic di%es :5 t art has once be5 le>n$4 ,! gas-/ove obviates ! objection1 =m]ly exi/+1 ( "o's be+ subject$ to excessive heat :ile cook+4 ,at a co/ ( ab\t #b4jj a /ove c be b\ght :i* w /& on a table any:]e1 & answ] all ord9>y purposes ( boil+ & fry+4 ,m exp5sive ones1 fitt$ ) ov5s & o!r appliances1 answ] ! requirem5ts ( all k9ds ( cook+4 ,:5 ! prep>ation ( a new or a fancy di% comes to be look$ ^u z a pa/ime in/ead ( a task1 !re may be discov]$ 9 ,am]ica ,sav>9s & ,be*amels4 ,we h already _h a ,sam ,w>d1 b to ! wom5 %\ld belong ! honor ( rais+ our /&>d ( cook+1 & ?\gh !y ne$ n agree ) ! t]rible s5tim5t express$ by ,m>g>et ,full]1 t a woman to h influ5ce mu/ cook or scold1 /ill x mu/ be conc$$ t ! =m] accompli%m5t w enable h] to wield a pot5t scept]4 ,p]haps1 h[ev]1 ! /ronge/ ^w to be said 9 favor ( e mi/ress ( a h\se kn[+ h[ to cook is ! usefulness ( x4 ,! difficulty ( gett+ tra9$ cooks at reasonable wages1 ! caprices ( ! class1 ^: consci5ces d n prev5t _! leav+ at ! mom5t :5 _! s]vices are mo/ ne$$1 & ! _m occasions t arise :5 a k ( cook+ is ( ! greate/ com=t & s]vice1 make x difficult1 = ^? :o "k h[ to cook1 to compreh5d h[ any "o c keep h\se )\t ?is k1 or h[1 ) ! inf]ior s]vice g5]ally r5d]$1 ! pleasures ( hospitality c be enjoy$1 or ! com=t ( a well-ord]$ cul9>y dep>tm5t exp]i5c$4 ,,to ,,tra9 ,a ,,gre5 ,,cook ,if "o is oblig$ to accept ! s]vice ( inexp]i5c$ cooks1 or ( wom5 :o claim to be pla9 cooks1 b 9 reality "k no?+ ( ! "r ways ( prep>+ any?+1 x is (t5 necess>y to d m or less tea*+ or sup]vis+4 ,(t5 x w\ld be f\nd easi] to beg9 at ! beg9n+1 & tea* an entirely gre5 girl :o has intellig5ce & a desire to le>n1 ?an x is to correct c>eless habits or bad me?ods already =m$4 ,a =mula = tea*+ a gre5 cook is giv5 bel[ = ! b5efit ( any :o c>e to avail ( x4 ,fir/4 ,impress ! necessity ( clean ut5sils1 be+ p>ticul> t e saucepan us$ is p]fectly clean on ! outside z well z ! inside4 ,second4 ,h all ! ut5sils ( "o k9d kept toge!r 9 def9ite places1 & insi/ t ea* "o is return$ to its place z soon z x has s]v$ its use1 ?us e/abli%+ sy/em4 ,?ird4 ,:5 sug>1 butt]1 spices1 or any articles are tak5 out = use1 h ! boxes return$ to _! places z soon z ! desir$ quantity is remov$4 ,f\r?4 ,d n all[ any accumulation ( soil$ ut5sils wait+ = a g5]al clean+-up4 ,a great deal ( "t & "w c be sav$1 & an ord]ly kit*5 ma9ta9$1 by wa%+ ?+s z y g along s f> z possible at odd mom5ts1 & also 9 n us+ an unnecess>y numb] ( di%es4 ,fif?4 ,expla9 ab\t exact measurem5ts4 ,insi/ ^u ! use ( ! t9 measur+-cup 7see page #gg74 ,six?4 ,h a "t-table giv+ "t p] p\nd = cook+ meats1 fa/5$ 9 a conv5i5t place aga9/ ! wall1 = easy ref]5ce4 ,sev5?4 ,h all meats weigh$ & wip$ (f ) a wet clo? be=e proce$+ to cook !m4 ,eigh?4 ,at all times give att5tion to "r managem5t ( ! fire2 be especially c>eful n to h coal pil$ above ! grate1 nor to let ! top ( range become r$-hot4 ,%ut (f drafts be=e ! coal is burn$ out1 & h ! ov5s clean & at ! "r temp]ature4 ,n9?4 ,h ev]y?+ di%$ neatly1 & g>ni%$ simply4 ,t5?4 ,no matt] h[ simple ! di%1 insi/ t x be attractive 9 appe>ance1 & t e di% plac$ on ! table %[ ! c>e ( ! cook 9 its prep>ation2 = in/ance1 h e piece ( toa/ ( ! same size & %ape1 ev5ly br[n$ & c>efully arrang$ on a hot plate4 ,to in/il /rict c>e 9 e detail is a mo/ important po9t 9 =m+ a good cook4 ,,di%es ,,recomm5d$ ,,= ,,fir/ ,,lessons4 ,to make beef /ock = s\ps1 page #hh4 ,to boil potatoes1 page #bja4 ,to boil rice1 page #bbb4 ,to make a :ite sauce1 page #bgg4 ,) "o half ! sauce make cream potatoes1 add a little onion juice to ! o!r half1 & add to x meat m9c$ v f9e1 mak+ a cream$ m9ce4 ,s]ve x on moi/5$ toa/2 or make cream$ *ick5 & s]ve a bord] ( rice ar\nd x4 ,:5 mak+ a r\x1 & a :ite sauce is und]/ood1 x is easy to %[ ! v>iations ( x1 su* z to cook onion or vegetables ) ! butt] be=e ! fl\r is add$2 or to br[n ! fl\r if a br[n sauce is want$2 or to use /ock in/ead ( milk1 ?us mak+ a ,be*amel sauce2 or to add an egg to :ite sauce1 mak+ a p\lette sauce1 etc4 ,to poa* eggs3 ,s]ve !m on toa/ cut uni=mly & moi/5$4 ,place symmetrically on di% & g>ni% ) p>sley2 or1 spread ! toa/ ) cream$ m9ce1 place a poa*$ egg on ea* piece1 & put a spot ( pepp] on ! c5t] ( ! yolk4 ,to make c(fee1 page #eea4 ,to broil a /eak1 page #aef4 ,to boil a leg ( mutton1 cap] sauce1 pages #afc & #afd4 ,to roa/ beef & ba/e frequ5tly1 roa/ potatoes 9 ! same pan1 pages #adf & #bjd4 ,to draw & truss a *ick51 pages #ahj & #ahc4 ,to cle> ! beef /ock = cle> s\p1 page #hf4 ,to make common /ock1 page #hg4 ,to make potato s\p1 page #ajc4 ,to cl>ify dripp+s1 page #gd4 ,to try out all o!r fat1 page #gd4 ,to dry bread & roll x into crumbs1 page #ea4 ,to make bread & bread biscuits1 page #cdj4 ,to make rice pudd+1 page #dcc4 ,to make bread pudd+1 page #dcd4 ,to make pla9 corn/>* pudd+1 page #cig4 ,a compote to s]ve ) corn/>* pudd+1 page #ece4 ,cottage pudd+1 sabayon sauce1 pages #dce & #ddf4 ,cup cake1 page #dgj4 ,cookies1 page #dha4 ,pla9 pie-cru/1 page #dea4 ,bak$ apple-dumpl+s1 h>d sauce1 pp4 #dbi & #ddh4 ,"s v>iations ( corn/>* pudd+1 page #cih4 ,pla9 w9e-jelly1 page #dae4 ,:5 a woman has le>n$ to d ^! few simple ?+s p]fectly1 %e w h no difficulty 9 foll[+ any ord9>y receipt1 & hav+ a k ( ! fir/ pr9ciples ( cook+1 c !n advance to m elaborate di%es4 ,fry+ %\ld n be attempt$ until %e c roa/1 broil1 & bake4 ,croquettes ( v>i\s k9ds c !n be made2 to mold !m uni=mly requires a little practice--! c>e ( ! fat & ! "r degree ( heat are ! ess5tial ?+s to emphasize 9 fry+4 ,9 "o mon? a woman ( ord9>y intellig5ce1 ) ! desire to le>n1 %\ld be able to make p]fectly1 & s]ve attractively1 en\gh simple di%es to supply ! family table ) suffici5t v>iety1 )\t tr\bl+ ! mi/ress to plan & ?9k = h]4 ,an insi/5ce ^u sy/em & exactness w insure immunity f failures4 ,,economical ,,liv+ ,a v pleasant book call$ #aj4jj ,en\gh expla9s h[ a family ( two liv$ well on t sum p] week1 includ+ h\se r5t & wages ( "o s]vant4 ,mrs4 ,ror] says #b4jj p] head a week is a lib]al all[ance4 ,articles are publi%$ giv+ directions = liv+ on t5 c5ts a day2 also ( d9n]s = six p co/+ tw5ty-five c5ts4 ,9 exam9+ ^! =mulae x is evid5t t 9 ord] to accompli% ?is v small co/ ( liv+1 "o mu/ fir/ und]/& ! comp>ative values ( foods1 s z to select ^? :i* at l[ prices furni% ! necess>y n\ri%m5t1 & secondly1 to be able to cook !m 9 su* a way z to make !m acceptable2 9 fact ! rule holds good1 h[ev] high ! scale ( liv+1 t ! prop] cook+ ( food c\nts = m ?an ! co/ ( x4 ,! *eap & ! exp5sive articles c be equally spoil$ 9 ! cook+2 :ile ! *eap ones1 well cook$1 are m e/eem$ ?an ! high-pric$ ones poorly prep>$4 ,! fir/ ?+ exclud$ f ! li/ ( *eap nutritive foods is :ite bread4 ,ref9+ ! fl\r to ! :it5ess ( ! s-call$ be/ qualities takes out mo/ ( its nutritive elem5ts1 :ile ! l[] grades or br[n fl\rs reta9 ! glut51 & make a bread :i* is pref]r$ :5 "o becomes famili> ) x4 ,beans1 peas1 & corn-meal h an important place on ! li/ ( accept$ foods4 ,!y supply ! wa/es ( ! sy/em & af=d a he>ty meal4 ,meat1 :i* is ! mo/ exp5sive food1 has come to be reg>d$ "h z a necessity1 b 9 ! old c\ntries ! classes :o p]=m ! h>de/ labor consid] x only z a luxury1 & seldom use x (t5] ?an once a week4 ,(t5 ! co/ ( liv+ is m 9 ! wa/e ?an 9 ! actual consumption ( food4 ,ano!r ne$less & unwise exp5se is buy+ m ?an is requir$1 provid+ = ?ree p]sons en\gh = six2 & /ill ano!r extravagance is 9 buy+ articles :i* are out ( season4 ,= in/ance1 9 ! spr+ veal is a v *eap meat2 9 ! autumn x is ! mo/ exp5sive "o1 b1 at ! "r times1 "o may indulge 9 sweetbreads1 calf's head1 calf's bra9s1 & liv]4 ,9 its season game is frequ5tly abundant & reasonably *eap4 ,! idea prevails t1 9 ord] to h v>iety1 x is necess>y to buy :atev] ! m>ket (f]s1 :]eas v>iety may be atta9$ by v>iation 9 ! ways ( cook+1 9 s]v+ ) diff]5t sauces1 & ) diff]5t accompanim5ts1 & 9 arrang+ ! m5u s t "o c\rse is 9 pleas+ contra/ to ! prec$+ "o1 ?us avoid+ surfeit4 ,_m pieces ( meat ( ! be/ quality are sold at l[ rates because n 9 %apes to be s]v$ z boil+ or roa/+ pieces4 ,^! s]ve well = entrees & made-up di%es2 o!r pieces1 :i* are t\gh1 b well flavor$1 c by sl[ cook+ be made z t5d] z ! prime cuts1 su* z a r\nd ( beef brais$4 ,on page #bdi w be f\nd a numb] ( m5us & receipts = v inexp5sive d9n]s4 ,sid5ote3 ,mu%rooms4 ,mr4 ,gibson1 9 an int]e/+ article on ,mu%rooms1 publi%$ 9 ,h>p]'s ,magaz9e = ,augu/1 #ahid1 calls att5tion to ! va/ am\nt ( :olesome & nutriti\s food t lies at ! door ( e c\ntry dwell]4 ,city p pay at lea/ a doll> a p\nd = mu%rooms1 :i* are s]v$ at ! f9e/ d9n]s1 & are consid]$ z among ! be/ articles = use 9 high-class cook+4 ,!re=e1 :y %\ld !y be scorn$ or ov]look$ by ^? :o c h !m = ! ga!r+8 ,neglect to use !m seems equal 9 wa/efulness to ! practice ( "s c\ntry but*]s1 :o ?r[ away calves' heads1 bra9s1 sweetbreads1 fre% tongues1 etc41 because ! p h n le>n$ _! value4 ,a ,fr5* family :o mov$ into a we/]n t[n report$ t ! co/ ( liv+ !re 0 nom9al1 because ! foods :i* !y mo/ priz$1 n be+ recogniz$ z belong+ on ! li/ ( come/ibles1 7 giv5 away by ! but*]s z food = dogs4 ,mu%rooms are v di/9ctive 9 feature1 & by ! aid ( descriptions giv5 9 books & color$ *>ts1 "o c easily le>n ! edible v>ieties :i* gr[ 9 8 neighborhood4 ,by tak+ no risks 9 eat+ ^? n p]fectly recogniz$1 !re is no dang] ( be+ poison$4 ,x is n ?\ght difficult to le>n v>ieties ( ! rose1 nor to discrim9ate betwe5 ! poison & ! innocu\s ivy4 ,! =m1 color1 & habitat ( mu%rooms make !m equally easy to recognize4 ,c>e %\ld be tak51 h[ev]1 to avoid any mu%room :i* is old or p>tly decay$1 z its condition !n is analog\s to t ( putrid meat4 ,9 _! season ! edible fungi gr[ 9 great pr(usion2 !y are nitrog5\s1 conta9+ ! same nutritive elem5ts z meat1 & well s]ve z a sub/itute = x1 giv+ a pleasant *ange to ! limit$ bill ( frugal f>e4 ,mr4 ,gibson speaks ( !m z beef/eaks4 ,!y seem f circum/ances1 !re=e1 to h a place 9 ! diet>y ( ! poor z well z ! ri*4 ,receipts = cook+ mu%rooms are giv5 on page #cad4 ,x is sometimes ?\ght to be an extravagance to s]ve a roa/ to a small family1 because s mu* meat is left ov]4 ,:5 !re is no way kn[n ( pres5t+ x aga9 except z cold meat or z ha%1 x may inde$ be disagreeable to h ! same meat s]v$ f\r times4 ,a good cook1 h[ev]1 s]v$ turkey acceptably at f\r d9n]s to a family ( ?ree p]sons 9 ?is way3 ,,fir/ ,,day',s ,,d9n] #aj lbs4 turkey at #af c5ts p] lb4 #a4fj #a qu>t sweet potatoes boil$ 4#aj #b qu>ts apples 7( :i* %e us$ ?ree = bak$ apple dumpl+s1 sabayon sauce1 page #ddf7 4#ae #a egg 4#jc #a lemon 4#jb #a_/b cup sug> 4#ja -- 4#jf -- ,co/ ( fir/ day's d9n] #a4ia ,,second ,,day',s ,,d9n] #b lbs4 codfi% boil$ 4#bj ,,holl&aise ,,sauce 7page #bha74 #b eggs 4#jf #a_/d lb4 butt] 4#jh #a_/b lemon 4#ja -- 4#ae #f croquettes made ( "o cupful ( turkey meat 4#jj ,,sauce ,,to ,,mix ,,!m #a_/b cup milk 4#ja #a_/b tablespoonful butt] 4#ja #a egg 4#jc -- 4#je #a_/b tablespoonful fl\r 7see croquettes1 page #bic7 #a p9t cranb]ries 4#ji ,sweet potatoes left f day be=e1 cut 9 /rips & br[n$ 7see page #bjf7 4#jj ,,br[n ,,betty ,,pudd+ ,apples f day be=e 4#jj ,molasses & crumbs 4#je -- 4#je -- ,co/ ( second d9n] 4#ed ,,?ird ,,day',s ,,d9n] ,s\p made f c>cass ( turkey 4#jj ,,*ick5 ,,s\ffle 7page #aij74 #a cup turkey meat 4#jj ,,sauce ,,to ,,mix ,,x #a tablespoonful butt] 4#jb #a cup milk 4#jd #c eggs 4#ji ,o!r +r$i5ts 4#jb -- 4#ag ,,bak$ ,,mac>oni #a_/b lb4 mac>oni 4#jd ,*eese 4#je -- 4#ji ,,cottage ,,pudd+ #a egg 4#jc #a_/b cup sug> 4#ja #a_/b cup milk 4#jb #a tablespoonful butt] 4#jc ,bak+ p[d] 4#ja -- 4#aj ,,*ocolate ,,sauce 7page #ddg74 #c oz4 *ocolate 4#jh #a_/b cup sug> 4#jb -- 4#aj -- ,co/ ( ?ird day's d9n] 4#df ,,f\r? ,,day',s ,,d9n] #a codfi% /eak1 #a lb4 4#aj #d smelts = g>ni%+ 4#aj -- 4#bj ,,*>treuse ,,( ,,*ick5 7page #aij74 #a cup rice 4#jd ,:ite sauce 4#jg ,:at is left ( turkey includ+ giblets 4#jj ,boil$ potatoes 4#je ,scallop$ tomatoes 4#ae ,salad ( wat]-cresses 4#je ,bread pudd+ 4#aj -- 4#df -- ,co/ ( f\r? day's d9n] 4#ff ,fir/ day #a4ia ,second day 4#ed ,?ird day 4#df ,f\r? day 4#ff ,extras = bread1 season+s1 etc4 4#cj ---- ,total #c4hg ,av]age p] day #if-c_/d c5ts4 ,! turkey 9 ?is case gave ?ree cupfuls ( *opp$ meat aft] ! d9n] ( ! fir/ day4 ,any k9d ( meat c be made into ! same di%es1 & w be lik$ if ! meat is *opp$ v f9e1 is well season$1 & made creamy by us+ en\gh sauce4 ,,wa/efulness ,z a rule ! family life ( ,am]ica does n repres5t opul5ce1 yet x has become a famili> say+ t a ,fr5* family c\ld live on :at an ,am]ican family ?r[s away4 ,aga91 x is said t 9 ,am]ican kit*5s half ! provisions are spoil$ & ! o!r half wa/$4 ,!re is no ne$ to-day ( be+ op5 to su* accusations4 ,at small exp5se a woman c h ! b5efit ( lessons 9 cook+-s*ools1 & %\ld n be accept$ z a cook until %e has "s k ( ! duties1 & is qualifi$ to be> t "n4 ,! gage ( a woman's rank 9 h] pr(ession c be def9itely det]m9$ by :at %e wa/es or utilizes1 & ! high wages paid a fir/-class cook are (t5 sav$ by ! intellig5t use %e makes ( all h] mat]ials4 ,_m ( h] be/ entrees are b a comb9ation ( odds & ends :i* ano!r cook w\ld ?r[ away4 ,h] delici\s sauce1 :i* gives a v ord9>y di% t requisite some?+ :i* makes x highly e/eem$1 may be b ! bl5d+ ( _m flavors obta9$ f little scraps4 ,! wa/e 9 foods ne$ be s small z practically to h no wa/e mat]ial2 n a crumb ( bread1 a gra9 ( sug>1 a bit ( butt]1 a scrap ( meat or fat1 a piece ( vegetable or leaf ( salad1 b c be utiliz$ ) pr(it4 ,! s\p pot is a receptacle = ev]y?+ too small = o!r uses1 & f ?is s\rce c be drawn season+s :i* w give ri*ness & flavor to innum]able di%es1 :i* are greatly improv$ by us+ /ock in/ead ( milk or wat] 9 _! prep>ation4 ,,h[ ,,to ,,utilize ,,:at ,,"s ,,cooks ,,?r[ ,,away ,sid5ote3 ,bread4 ,trim su* pieces ( cut bread z w d = toa/ into uni=m %ape & s]ve at ! next breakfa/4 ,small] pieces cut into cr\tons 7page #ha7 = g>ni%+ or = s\p4 ,save un%apely pieces = bread pudd+1 ,br[n ,betty1 or /uff+s4 ,save e scrap ( bread = crumbs1 to use = bread+ croquettes1 *ops1 scallop di%es1 etc4 ,x is well to h two k9ds ( crumbs1 us+ ! :ite ones = ! outside ( fri$ articles1 z !y give a bett] color4 ,to prep>e ! crumbs1 sep>ate ! crumb f ! cru/s ( bread & dry ea* ( !m sl[ly1 on sep>ate t9s1 on ! %elf ( ! range4 ,:5 dry1 roll1 sift & place !m 9 glass pres]ve-j>s until want$4 ,sid5ote3 ,fat4 ,cl>ify all beef fat & dripp+s1 ! grease :i* rises on s\p /ock1 & fat f p\ltry1 & keep 9 a clean j> or t9 pail = use 9 fry+2 x is pref]able to l>d 7see fry+1 pages #gb & #ei74 ,mutton1 turkey1 & smok$ meat fat has too /rong a flavor to be us$ = fry+1 b save x ) o!r fat t may be unsuitable = fry+1 & :5 six p\nds are collect$ make x into h>d soap 7page #bei74 ,use ! m>r[ ( beef bones on toa/ = a lun*eon entree 7page #aei71 or use x ) bread to make balls = s\p 7page #id74 ,grill w+s & legs ( f[ls t are left ov] 7page #ahh7 = lun*eon1 or /uff ! legs z direct$ 7page #ahh74 ,if ! s9ews are remov$ f ! legs :5 ! f[l is drawn1 z direct$ 7page #ahj71 ! meat ( ! leg w be z good z t ( ! second jo9t4 ,use a ham bone = improv+ bean s\p4 ,use ! c>casses ( f[ls & ! bones f roa/s = mak+ s\p4 ,try out *op bones & o!r meat tak5 f ! plates = soap fat4 ,sid5ote3 ,t\gh ,pieces4 ,*op ! t\gh ends ( /eak v f9e1 season1 & =m !m into balls or cakes1 saute or broil !m1 & s]ve = breakfa/ or lun*eon 7see ,hamburg /eaks1 page #aea74 ,sid5ote3 ,small ,pieces1 ,cold ,meats4 ,cut pieces ( :ite meat into dice or /rips1 mix x ) a :ite sauce1 turn x into a flat di%1 make a bord] ( po9t$ cr\tons1 spr9kle ov] ! top a little *opp$ p>sley1 & g>ni% ) h>d-boil$ egg2 or mix ! meat ) aspic jelly 9 a mold & s]ve cold ) salad4 ,mix d>k meats ( any k9d ) a br[n sauce1 & g>ni% ) lettuce leaves1 h>d-boil$ eggs1 & cr\tons4 ,any k9d ( cold meat may be *opp$ & us$ 9 an omelet1 or comb9$ ) rice & tomatoes = a scallop4 ,= cold mutton see ,rag\t ( ,mutton 7page #afe74 ,sid5ote3 ,eggs4 ,save egg-%ells to cle> s\p1 jellies1 or c(fee4 ,boil$ eggs t are left return to ! fire & boil !m h>d to use = g>ni%+1 to mix ) salad1 or to make gold5 toa/ 7page #bgj7 = lun*eon4 ,cold poa*$ eggs c be boil$ h>d & us$ 9 ! same way4 ,cold fri$ or scrambl$ eggs c be *opp$ & mix$ ) m9c$ meat1 & w mu* improve x4 ,:5 an egg is op5$ = ! :ite alone1 drop ! yolk c>efully into a cup1 cov] ! cup ) a wet clo?1 & keep x 9 ! ice-box until want$4 ,:5 :ites are left ov] make a small angel cake 7page #dfg71 angel ice cream 7page #dig71 kisses 7page #dge71 or cov] any dess]t ) m]+ue1 or s]ve a m]+ue sauce 7page #ddh7 ) ! next dess]t1 or make a meat s\ffle )\t yolks 7page #aij74 ,sid5ote3 ,g5]al ,odds & ,ends4 ,ev]y?+ too small to utilize 9 o!r ways put 9 ! s\p pot1 & f ?is c be drawn sauces & season+ = m9ces1 scallops1 etc41 t w (t5 be bett] ?an specially prep>$ /ock4 ,sid5ote3 ,c]eals4 ,oatmeal1 hom9y1 crack$ :eat1 & o!r c]eals :i* are left ov] c be add$ next day to ! fre% /ock1 = !y are improv$ by long boil+ & d n injure ! new supply1 or su* z is left c be mold$ 9 l>ge or 9 small =ms1 & s]v$ cold ) cream1 or milk & sug>4 ,9 w>m wea!r c]eals are nic] cold ?an hot4 ,cold hom9y & mu%1 cut into squ>es & fri$1 s t a crisp cru/ is =m$ on bo? sides1--also hom9y or f>9a1 roll$ into balls & fri$1--are good us$ 9 place ( a vegetable or z a breakfa/ di%4 ,any ( ! c]eals make good pancakes1 or a small am\nt add$ to ! ord9>y pancake batt] improves x4 ,cold rice c be add$ to s\p1 or made into croquettes1 or us$ 9 a scallop di%1 or mix$ ) m9c$ meat & egg & fri$ l an omelet4 ,cold rice pudd+ c be cut into r\nd$ pieces ) a spoon & s]v$ aga9 on a flat di%2 ?is may be cov]$ ) :ipp$ cream or flavor$ :ipp$ :ite ( egg4 ,sid5ote3 ,vegetables4 ,a small am\nt ( vegetables left ov] may g into ! s\p1 or may be mix$ ) a rag\t4 ,peas1 tomatoes1 or beans c be put 9 an omelet4 ,a numb] ( vegetables mix$ toge!r c be us$ = a salad4 ,caulifl[] brok5 into fl[]ets1 cov]$ ) :ite sauce1 & spr9kl$ ) grat$ *eese1 makes caulifl[] au grat91 a di% :i* is mu* lik$4 ,! co>se /alks & roots ( cel]y make a good vegetable di% :5 cut 9 pieces & boil$1 or !y make a good cream-(-cel]y s\p4 ,! leaves are valuable 9 ! s\p pot = flavor2 also are useful = g>ni%+4 ,sid5ote3 ,s\r ,milk4 ,s\r milk makes cottage *eese1 or makes good biscuits4 ,= uses ( /ale cakes see page #daa4 ,= jellies left ov] see page #dah4 ,sid5ote3 ,fruits4 ,:5 fruits %[ signs ( det]ioration1 /ew !m at once in/ead ( lett+ !m decay4 ,see compotes4 ,/ew apple p>+s & cores to a pulp & /ra92 ?is w make a jelly :i*1 spread on apple t>t1 greatly improves x4 ,boil lemon & orange peels 9 sug>1 & dry z direct$1 page #ebg1 = c&i$ peels4 ,sid5ote3 ,*eese4 ,grate *eese :i* becomes dry & use = grat9 di%es or s\ps2 or x c be s]v$ ) crack]s ! same z ?\gh 9 its orig9al %ape4 ,,em]g5cies ,!re is to-day su* a v>iety ( well-pres]v$ foods t a /ore-closet provid$ ) ^! articles may be almo/ ! equival5t ( a full l>d]4 ,) su* a res\rce ! h\sekeep] c meet )\t emb>rassm5t ! em]g5cies t may arise 9 any h\sehold1 h[ev] well ord]$4 ,9 ! c\ntry1 :]e tradespeople are difficult to rea*1 x w be especially useful at su* times4 ,! articles seal$ 9 glass j>s seem ! mo/ :olesome1 & are sometimes s well pres]v$ z to be a v good sub/itute = ! fre% ones4 ,salt$ meats & fi% are di/9ctive foods1 :i* are occasionally v acceptable1 & ! dessicat$ foods are beyond suspicion ( un:olesom5ess4 ,a few sugge/ions are (f]$ ( h[ to utilize "s ( ! articles :i* c be recomm5d$4 ,_m ( ! s\ps are excell5t2 *ick5 gumbo is p>ticul>ly good4 ,extract ( beef c be quickly made into s\p1 beef-tea1 or aspic jelly 7page #cbb74 ,cann$ salmon & *ick51 ei!r ( !m1 c be heat$ & cov]$ ) a :ite sauce1 or be us$ = salad1 or ! salmon may be broil$ & cov]$ ) a maitre d'hotel sauce 7page #bhf74 ,pott$ meats spread on toa/ make excell5t canapes = lun*eon 7page #cfh74 ,%rimps make a salad1 or 9 a *af+-di% c be prep>$ a la ,newburg 7page #ccc74 ,( ! salt$ & smok$ meats are ham1 bacon1 dri$ tongue1 *ipp$ beef1 codfi%1 smok$ salmon1 & mack]el1 all ( :i* are mu* e/eem$ z breakfa/ di%es1 & may be (f]$ at lun*eon or supp]4 ,( ! vegetables1 /r+-beans & flageolets make good salads4 ,asp>agus makes a good extra c\rse s]v$ alone4 ,tomatoes1 ! *eape/ ( all1 & p]haps ! mo/ useful1 w make s\p1 sauces1 a scallop di%1 or may be add$ to an omelet1 mac>oni1 or rice4 ,pilot bread1 toa/$ bread 9 slices1 & rusks make delici\s cream-toa/s = lun*eon or supp]4 ,noodles or mac>oni boil$ pla9 = a vegetable1 or mix$ ) any sauce1 tomatoes1 or *eese4 ,*eese is useful = canapes 7pages #cfh-cga71 *eese s\ffle 7page #cgj71 mac>oni1 etc4 ,!re are v>ieties ( pla9 & fancy crack] biscuits :i* c be us$ 9 ! place ( cake4 ,plum-pudd+s wrapp$ 9 t9-foil w keep indef9itely4 ,! cann$ :ole apples c be us$ = dumpl+s 7page #dbi7 or pies4 ,cali=nia apricots or *]ries ar\nd a =m ( pla9 boil$ rice1 hom9y1 or o!r c]eal1 make a dess]t2 pea*es make a %ortcake 7page #ddc72 jams make delici\s t>ts1 or1 s]v$ alone ) crack] biscuits1 are a suffici5t dess]t = lun*eon4 ,pla9 boil$ rice may be us$ z a vegetable 9 place ( potatoes2 or1 sweet5$ & mix$ ) a few rais9s1 or s]v$ ) /ew$ prunes1 makes a dess]t4 ,!re are prep>$ fl\rs f :i* biscuits may be quickly made2 prep>$ buck:eat :i* makes good pancakes = supp] or = breakfa/4 ,a few cans ( cond5s$ milk %\ld be 9 ! /ore-room = use 9 case ( real necessity only2 x answ]s v well = pudd+s1 sweet di%es1 or *ocolate4 ,outside ! /ore-room supplies1 eggs furni% a v>iety ( di%es quickly prep>$4 ,eggs a l'aurore1 or ,b\rguignonne1 omelets ) peas1 tomatoes1 mu%rooms1 m9c$ meat1 etc41 are = lun*eon1 & *eese omelets1 sweet omelets1 & s\ffles = d9n] di%es4 ,x is well to h fondant 7page #eac7 9 close j>s ready = ic+ cakes or = bonbons1 c&i$ fruits = sweets or = ornam5t+ dess]ts1 g+] & br&i$ pea*es to s]ve ) ice-cream4 ,lady-f+]s are easily made1 & w keep 9 a crack]-box indef9itely4 ,if ^! are at h&1 a ,*>lotte russe is quickly made1 & is "o ( ! simple/ & mo/ acceptable light dess]ts4 ,!re are olives1 gh]k9s1 & *[-*[ = hors d'oeuvres4 ,!re are catsups & condim5ts 9 v>iety to make b>becues 7page #cca71 or to make cold meats acceptable4 ,! gr[+ plant1 ! globe ( gold fi%1 ! bird-cage p>tly conceal$ ) bran*es1 may be utiliz$ = table decoration4 ,z circum/ances alt] cases1 !re are _m exp$i5ts to :i* a h\sekeep] may resort 9 supply+ defici5cies :i* might n be 9 rule1 7 ! occasion a =mal "o4 ,! *af+-di% on ! lun*eon or supp]-table1 or a di% m appropriate to a diff]5t meal1 w\ld n only be excus$1 b p]haps give to an emb>rass+ occasion ! pleasant feature ( in=mality4 ,,?+s ,,to ,,rememb] ,sid5ote3 ,eggs4 ,a da% ( salt add$ to ! :ites ( eggs makes !m :ip bett]4 ,n a speck ( ! yolk mu/ get into ! :ites :i* are to be :ipp$4 ,fold ! :ipp$ :ites into any mixture r ?an /ir !m 91 z ! latt] me?od breaks ! air cells4 ,break eggs "o at a "t into a sauc]1 s any c be reject$ if necess>y & ! mixture n be spoil$4 ,add a tablespoonful ( wat] to an egg us$ = crumb+ 9 ord] to remove ! /r+9ess4 ,use a d\ble boil] = milk4 ,sid5ote3 ,milk4 ,milk is scald$ :5 ! wat] 9 ! l[] pan boils4 ,a p9* ( bi-c>bonate ( soda mix$ ) tomato be=e milk or cream is add$ prev5ts ! milk f curdl+4 ,) s\r milk1 or molasses1 use soda in/ead ( bak+ p[d]4 ,sid5ote3 ,butt]4 ,milk & butt] %\ld be kept 9 closely cov]$ vessels1 z !y readily absorb flavor & odor f o!r articles4 ,butt] add$ sl[ly 9 small bits to creamy mixtures1 or sauces1 prev5ts a greasy l9e =m+4 ,sid5ote3 ,crumbs4 ,crumbs grat$ directly f ! loaf give a m delicate color ?an dri$ crumbs to fri$ articles4 ,dri$ crumbs absorb m moi/ure1 & are bett] = wat]y di%es4 ,crumbs spread ov] ! tops ( di%es %\ld be mix$ ev5ly ) melt$ butt] ov] ! fire2 ?is is a bett] me?od ?an hav+ lumps ( butt] dott$ ov] ! crumbs aft] !y are spread4 ,:5 ! sauce bubbles ?r\gh ! crumbs on top ( a scallop di%1 ! cook+ is complet$4 ,sid5ote3 ,meats4 ,meat %\ld n be wa%$4 ,x c be clean$ by rubb+ ) a wet clo?1 or by scrap+ ) a knife4 ,dripp+s are bett] ?an wat] = ba/+ meats4 ,meats %\ld n be pi]c$ :ile cook+4 ,soak salt fi% ) ! sk9 side up ov] night4 ,*ange ! wat] sev]al times4 ,to skim sauces1 draw ! saucepan to ! side ( ! fire1 ?r[ 9 a teaspoonful ( cold wat]1 & ! grease w rise s t x c be easily tak5 (f4 ,a few drops ( onion juice improve made-ov] meat di%es2 n en\gh ne$ be us$ to give a pron\nc$ onion flavor4 ,sid5ote3 ,dripp+s4 ,! skimm+ f s\ps1 dripp+s f any beef roa/s1 & trimm+s f any beef1 s]ve ! same uses z l>d1 cottol5e1 or butt]4 ,sid5ote3 ,onion ,juice4 ,to extract onion juice1 press ! raw surface ( an onion aga9/ a grat]1 move x slightly1 & ! juice w run (f ! po9t ( ! grat]4 ,sid5ote3 ,*opp+ ,suet4 ,*op suet 9 a cool place1 & spr9kle x ) fl\r to prev5t its oil+ & /ick+ toge!r4 ,remove ! membrane be=e *opp+ x4 ,sid5ote3 ,*opp+ or ,p\nd+ ,almonds4 ,add a few drops ( rose-wat] to almonds to prev5t _! oil+ :5 *opp$ or p\nd$4 ,to loos5 grat$ peel1 or o!r articles1 f ! grat]1 /rike ! grat] %>ply on ! table4 ,sid5ote3 ,mix+4 ,:5 mix+ a liquid ) a solid mat]ial1 add b little liquid at a "t & /ir con/antly to prev5t lump+4 ,:5 add+ corn/>*1 arr[root1 or any />*y mat]ial to hot liquid1 fir/ mix x ) en\gh cold wat]1 or milk1 to make x fluid2 p\r x 9 sl[ly & /ir con/antly until x becomes cle>4 ,sid5ote3 ,gelat9e4 ,soak gelat9e 9 a cool place = an h\r 9 cold wat] or milk4 ,x w !n quickly dissolve 9 hot liquid & h no odor4 ,if jelli$ di%es d n /iff51 add m gelat9e2 boil+ d[n w n effect ! purpose4 ,sid5ote3 ,molds4 ,grease molds ev5ly ) butt] or oil1 us+ a bru%4 ,lumps ( butt] on ! side ( molds leave an unev5 surface on ! article cook$ or mold$ 9 !m4 ,molds = jellies are n greas$4 ,inv]t a di% ov] a mold be=e turn+ x1 s t ! =m w n break2 also1 place x 9 exactly ! "r spot be=e lift+ (f ! mold4 ,sid5ote3 ,/ra9]s4 ,x is desirable to pass all liquid mixtures ?r\gh a /ra9] to make !m p]fectly smoo?4 ,sid5ote3 ,to keep ,di%es ,w>m4 ,to keep di%es w>m until "t ( s]v+1 place ! saucepan 9 a pan ( hot wat]4 ,sid5ote3 ,flavor+4 ,any flavor+ is add$ aft] ! mixture is cook$1 except+ = bak$ di%es4 ,w9e increases ! ta/e ( salt1 !re=e1 :]e w9e is us$ = flavor+1 v little salt %\ld be put 9 until aft] ! w9e is us$1 :5 m c be add$ if necess>y4 ,di%es :i* are to be froz5 ne$ an extra am\nt ( sweet5+4 ,sid5ote3 ,rais9s4 ,fl\r rais9s be=e add+ !m to a mixture 9 ord] to prev5t _! settl+ to ! bottom4 ,sid5ote3 ,bak+4 ,nev] slam ! ov5 door1 or j> any ris+ mat]ial :ile x is bak+4 ,any?+ be+ cook$ = ! second "t ne$s a hot ov54 ,,c>e ,,( ,,ut5sils ,a v ess5tial ?+ 9 do+ nice cook+ is to h clean ut5sils4 ,! pans ( a c>eless cook are encru/$ outside & frequ5tly inside ) dry1 h>d grease1 :i* ord9>y wa%+ w n remove2 ! broil]s are black ) burn$ grease1 & ! ov5s are 9 ! same /ate4 ,if "o sees ?is condition ( ?+s1 or f9ds a woman putt+ a saucepan on ! hot coals1 "o ne$s no fur!r comm5t>y on h] "w4 ,! say+ ,y c judge a workman by 8 tools is v true 9 ?is case4 ,no good cook w abuse h] ut5sils1 or expect to get well-flavor$ sauces f saucepans :i* are n immaculately clean4 ,to keep ut5sils clean1 x is necess>y to wa% !m ?or\ghly1 aft] !y are us$1 ) soda to cut ! grease1 & ) sapolio to sc\r (f any black5$ spots4 ,s& or a%es may be us$ on ! outside ( iron pots4 ,! outside z well z ! inside ( e ut5sil %\ld be clean1 & nev] be all[$ to approa* t /ate :]e only scrap+ w clean !m4 ,:5 ut5sils d rea* t un:olesome condition1 ! coat ( burn$ & black5$ grease c be remov$ only by boil+ 9 a /rong solution ( sal soda = an h\r or m1 us+ a l>ge boil] :i* w hold en\gh wat] to entirely cov] !m4 ,aft] ! grease is s(t5$1 x c be scrap$ (f1 ! articles !n sc\r$ ) s&1 a%es1 or sapolio4#fa-99 ,?is is a good day's "w = a *>woman1 :i* w *ange ! aspect ( ?+s 9 ! kit*51 & may awak5 a pride = cleanl9ess :]e x has n be=e exi/$4 ,sid5ote3 ,t9s1 ,sieves1 ,wood5w>e4 ,t9s %\ld be well dri$ be=e be+ put away1 or !y w ru/4 ,sieves %\ld n be wa%$ ) soap1 b clean$ ) a bru%1 us+ soda if necess>y4 ,wood5 w>e %\ld n be put ne> ! fire to dry1 or x w w>p or crack4 ,sid5ote3 ,arrangem5t ( ,ut5sils 9 ,closet4 ,an ord]ly arrangem5t ( ut5sils 9 ! kit*5 closet w greatly facilitate quick "w4 ,ev]y?+ ( ! same class %\ld be 9 ! same gr\p3 ,saucepans & gridirons hung on hooks1 measur+-cups1 iron spoons1 & /ra9]s also hung 9 a place v conv5i5t to h&4 ,molds & bak+ t9s %\ld be plac$ :]e !y w n get b5t or jamm$4 ,practise /rictly ! sy/em ( a place = ev]y?+ & ev]y?+ 9 its place4 ,sid5ote3 ,supply-,closet4 ,sid5ote3 ,refrig]ator4 ,ord] 9 ! supply-closet is also necess>y4 ,h a numb] ( t9 boxes1 & ( glass pres]ve-j>s ( diff]5t sizes1 to hold ev]y?+ l>ge & small 9 ! way ( food supplies4 ,/& !m 9 r[s1 ea* "o pla9ly label$1 t no "t may be lo/ 9 se>*+ = ! article ne$$4 ,! co/ ( ^! receptacles is small1 :ile _! use is n only a great conv5i5ce1 b also a protection f du/ & insects4 ,a closet s kept is also easily sup]vis$4 ,9 e l>ge & well-ord]$ kit*5 p]fect ord] & sy/em prevail4 ,7 x n s1 a hopeless confusion w\ld soon ensue4 ,9 small h\seholds ! same nicety c be ! rule1 & if ! mi/ress makes a weekly inspection1 ord] w soon become a tradition ( ! h\sehold1 & be ma9ta9$ )\t demur4 ,! refrig]ator mu/ be kept scrupul\sly clean & dry to insure :olesome food1 & its wa/e-pipe kept freely op54 ,?is %\ld n be connect$ directly ) ! g5]al wa/e-pipe ( ! h\se4 ,cases ( diph!ria h be5 directly trac$ to ?is cause4 ,!re %\ld be a free use ( soda 9 wa%+ out ! refrig]ator to keep x free f ta9t4 ,z butt] & milk readily absorb ! flavors ( o!r articles !y %\ld be kept by !mselves1 or ) only ! eggs1 9 ! small comp>tm5t4 ,lemons or o!r fruit are p>ticul>ly to be exclud$4 ,fi% may be laid directly on ice1 ! sk9 side d[n2 b beef/eaks or o!r uncook$ meats lose flavor if plac$ 9 direct contact ) ice4 ,sid5ote3 ,coal & ,range4 ,prop] c>e ( ! range & intellig5t use ( ! coal are also ess5tial factors ( success 9 cook+4 ,if ! drafts are left op5 too long1 ! greate/ heat is (t5 lo/ be=e cook+ beg9s4 ,if !y are clos$ ! mom5t ! coal is k9dl$1 ! heat w rema9 /eady = a long "t4 ,:5 ! coals look :iti%1 !y are becom+ exhau/$ & beg9n+ to fall to a%es1 & ?is condition arrives quickly :5 rapid combu/ion takes place f op5 draughts4 ,pil+ ! coal above ! level ( ! fire-box is ano!r error g5]ally practis$ by ignorant cooks4 ,! heat does n increase f ! dep? ( coal1 b f ! bread? ( surface4 ,pil+ up ! coal1 9 a m\nd :i* ne>ly t\*es ! top ( ! range1 results 9 heat+ ! iron r$-hot1 w>p+ ! lids out ( %ape1 de/roy+ ! saucepans1 & v likely burn+ ! food4 ,no articles cook$ on top ( ! range require excessive heat1 & are usually spoil$ by too rapid cook+4 ,sid5ote3 ,ov5s4 ,:5 ! ov5s d n bake on ! bottom or on ! top1 x means a lay] ( a%es %uts (f ! heat4 ,! a%es are easily remov$ f ! top1 b to lift ! plate f ! bottom ( ! ov5 & clean x out requires a cold range1 s ?is is (t5 neglect$ or n und]/ood1 :ile ! cook wond]s :y ! bread w n bake on ! bottom1 & :y ! cake is spoil$4 ,,footnotes3 #fa-99 ,x c also be easily remov$ by soak+ 9 a solution ( ,babbitt's lye--"o tablespoonful to sev]al gallons ( wat]4--,m4 ,r4 ,,"p ,,ii ,,receipts ,,*apt] ,i ,,me?ods ,,( ,,cook+ ,,expla9$ ,,boil+ ,sid5ote3 ,simm]+4 ,!re is an errone\s impression t articles cook fa/] :5 ! wat] is boil+ viol5tly1 b ?is is n ! case2 ! ebullition is caus$ by ! escap+ /eam1 :i* is lo/ heat1 & ! wat] at ?is "t is at #bab deg4 7except 9 high elevations71 h[ev] fa/ or sl[ x may be boil+4 ,if1 h[ev]1 a little sug> or salt is add$ to ! wat] x increases its d5sity1 & ! heat rises to #bbd deg4 be=e ! /eam escapes4 ,! heat c be rais$ also by cov]+ ! pot & conf9+ z mu* ( ! /eam z possible4 ,:]e viol5tly boil+ wat] is recomm5d$1 z = rice & gre5 peas1 ! object is n great] heat1 b to keep ! gra9s & peas sep>at$ by ! turbul5ce ( ! wat]4 ,!re is wa/e ( fuel 9 unnecess>ily fa/ boil+1 & economy c be easily practis$ "h1 especially :]e gas is us$1 z ! boil+ po9t1 once rea*$1 c be ma9ta9$ ) b little heat4 ,:]e ! juices & color are to be reta9$1 ! articles are put into already boil+ salt$ wat]4 ,! album5 on ! surface is !n at once coagulat$ & ! juices %ut 94 ,:]e ! object is to extract ! juices1 z = s\ps1 !y mu/ be cut into pieces s z to expose m surface1 & put into cold wat]1 & ! heat ( ! wat] gradually rais$ to ! simm]+ po9t only4 ,! sl[1 long cook+ obta9$ 9 simm]+ wat] be/ de/roys ! fib] ( meat1 & t\gh pieces cook$ 9 ?is way are made t5d]4 ,to r5d] t\gh pieces t5d]1 ! meat is fir/ put into boil+ wat] 9 ord] to fix ! album5 on ! surface1 ! heat !n r$uc$1 & ! cook+ done at ! simm]+ po9t1 :i* is #ahe deg44 ,h5ce1 wat] at diff]5t /ages ( heat is us$1 accord+ to ! object 9 view1 & ! result is z def9ite z t ( ! diff]5t degrees ( heat 9 an ov51 s ?is po9t %\ld n be consid]$ z ( little importance4 ,! flavor ( meats & vegetables is volatile1 & mu* ( x c be c>ri$ (f by escap+ /eam1 z is demon/rat$ by ! odors :i* sometimes p]vade ! h\se4 ,to prev5t ! latt]1 & also to make ! article t5d] & reta9 all its flavor1 ! pot %\ld be cov]$ & ! wat] kept at ! simm]+ po9t only4 ,sid5ote3 ,vegetables4 ,sid5ote3 ,meat4 ,sid5ote3 ,fi%4 ,an exception to ?is rule is made 9 ! cases ( cabbage & caulifl[]4 ,^! /rong-flavor$ vegetables w be mu* less objectionable :5 cook$ 9 rapidly boil+ wat] 9 op5 vessels 7see page #bab74 ,gre5 vegetables %\ld be boil$ 9 op5 vessels1 z high heat de/roys _! color4 ,all meats %\ld be well ti$ & skew]$1 to keep !m 9 good %ape :ile boil+1 &1 :5 possible1 be plac$ ) ! bone side up1 s if any scum settles x w n spoil ! appe>ance ( ! di%4 ,= fi% a little v9eg> %\ld be put into ! wat]1 z x h>d5s ! meat & helps to prev5t its fall+ ap>t 7see page #aac74 ,salt wat] is us$ :]e ! object is to keep ! flavors 91 fre% wat] :]e x is to draw !m out z 9 s\p1 :]e ! salt is n add$ until ! cook+ is complet$4 ,! rule ( n pi]c+ meat1 ?us lett+ out its juices1 applies to boil+ z well z to o!r me?ods ( cook+4 ,fifte5 m9utes to ! p\nd is ! rule = mutton or t5d] meat1 a mu* long] or indef9ite "t = t\gh meat4 ,ham is done :5 ! sk9 peels (f easily4 ,! scum %\ld be tak5 (f ! pot :5 boil+ meat4 ,milk boils at #aif deg4 & easily burns1 !re=e x is saf] to use a d\ble boil] = any?+ conta9+ milk4 ,:5 us+ a d\ble boil]1 ! liquid 9 ! inn] pan is scald$ :5 ! wat] 9 ! outside vessel boils4 ,,bak+ ,sid5ote3 ,asbe/os pap]4 ,! bak+ ( _m articles is a m important matt] ?an ! mix+4 ,!re are no def9ite te/s = ov5s1 !re=e "o has to le>n by exp]i5ce & c>eful wat*+ ! capabilities or faults ( ! ov5s us$4 ,a common tr\ble is f n hav+ !m ?or\ghly clean$ ( ! a%es :i* settle "u ! ov5s & prev5t ! heat rea*+ ! bottom "p4 ,x is usual to h !m hott] on ! fire side4 ,9 ?is case x is necess>y to turn frequ5tly ! articles be+ bak$1 or1 :]e ?is _c be done1 to int]pose a scre5 to protect !m f burn+4 ,asbe/os pap]1 :i* is n[ sold at v l[ co/ at h\se-furni%+ /ores1 is a conv5i5t ?+ to place aga9/ ! side ( ! ov51 or on ! %elf ( ! ov5 if ! excessive heat is on top4 ,a t91 or a piece ( br[n pap]1 w1 h[ev]1 ord9>ily s]ve ! purpose4 ,directions = bak+ bread & cake are giv5 at ! heads ( ^? *apt]s4 ,to l[] ! heat ( an ov51 if clos+ ! damp] is n suffici5t1 op5 ! lid ( ! range ov] ! ov5 a little way4 ,sometimes a pan ( cold wat] put on ! %elf ( ! ov5 w effect ! purpose4 ,:5 bak+ meats1 ! ov5 %\ld be v hot at fir/1 & aft] ! meat is se>$ ! heat %\ld be l[]$1 s ! cook+ w be done sl[ly4 ,,roa/+ ,roa/+ is done be=e ! fire1 & %\ld n be confus$ ) bak+1 :i* is done 9 ! ov54 ,roa/$ meats h a di/9ctly bett] flavor ?an bak$ ones4 ,! latt] are likely to ta/e ( smoke unless ! ov5 is frequ5tly op5$ = ba/+1 z few ( !m are suffici5tly v5tilat$ to free !m ( smoke & /eam4 ,bak+ is ! me?od g5]ally employ$ 9 small h\seholds1 b :]e ! grate ( ! range is suffici5tly l>ge1 & ! front c be expos$1 x w be f\nd no m tr\ble to roa/ ?an to bake ! meats1 & ! improvem5t w well repay ! tr\ble ( *ang+ a habit4 ,t9 ov5s 7,dut* ov5s7 are made = ?is use1 ) a clockwork to turn ! spit1 s ! only c>e is to ba/e1 :i* has to be done 9 ei!r case1 & to keep ! fire bright1 :i* is done by add+ a few coals at a "t if necess>y4 ,! meat %\ld at fir/ be plac$ ne> ! coals to se> ! outside1 & !n be drawn back :]e x w cook at l[] heat4 ,,broil+ ,meat cook$ by broil+ is expos$ to a great] heat ?an 9 any o!r mann] ( cook+1 & to prev5t its burn+1 requires con/ant wat*+4 ,meats = broil+ are cut ?91 & mu* surface is expos$1 !re=e !y mu/ be at once expos$ to int5se heat to se> ! surface & reta9 ! juices4 ,frequ5t turn+ n only prev5ts burn+1 b gives sl[] cook+ & also prev5ts ! grease dripp+ into ! fire1 mak+ a smoke :i* de/roys ! flavor ( ! meat4 ,! rule = broil+ is to h bright coals )\t flame1 drafts op5 to c>ry (f smoke1 & meat turn$ z (t5 z "o c\nts t5 7see broil+ beef/eak1 page #aef74 ,9 ?is way ! result w be satisfactory1 ! meat w be puff$ & ela/ic f ! conf9$ /eam ( ! juices1 w h a se>$ cru/1 & ! re/ ev5ly cook$ ?r\gh & ( ! same color4 ,:5 ! puff$ appe>ance ( broil$ meats beg9s to disappe> x means ! moi/ure is evaporat+ ?r\gh ! cru/1 :i* w leave x h>d & dry4 ,*ops wrapp$ tight 9 oil$ pap] be=e be+ broil$ are especially good 7see page #aff74 ,! pap] w n burn if turn$ z direct$ above4 ,al?\gh broil+ ) a d\ble wire-broil] ov] or "u bright coals is ! approv$ way1 x c be accompli%$ 9 a hot pan :5 coals are n accessible4 ,9 ?is in/ance a fry+-pan is heat$ v hot1 !n rubb$ ) suet to prev5t ! meat f /ick+1 & ! meat is turn$ frequ5tly z 9 ! o!r me?od4 ,?is mann] ( broil+ is recomm5d$ only z an exp$i5t1 z hot iron does n give ! same result z hot coals4 ,,brais+ ,meat cook$ by brais+ is %ut 9 a closely-cov]$ pot ) a few slices ( salt pork 7laid "u ! meat to prev5t its /ick+ to ! pot71 a mixture ( vegetables1 cut into dice1 a little s\p /ock or wat]1 & a b\quet ( h]bs1 & cook$ sl[ly 9 ! conf9$ /eam4 ,?is me?od ( cook+ t\gh or dry meats makes !m t5d] & ( good flavor4 ,brais$ di%es are mu* e/eem$4 ,,fricassee+ ,meat cook$ 9 ?is way is fir/ saut$ to keep 9 its juices1 !n /ew$ until t5d] & s]v$ 9 a :ite or br[n gravy1 made f ! liquor 9 ! pot 9 :i* ! meat is /ew$4 ,toa/$ bread & sometimes dumpl+s are s]v$ ) x4 ,9 ! latt] case x is call$ a pot-pie4 ,,saute+ ,a little fat is put 9 a %all[ pan2 :5 ?is is hot1 ! articles to be cook$ are laid 9 & br[n$ on bo? sides4 ,?is mann] ( cook+ is by _m miscall$ fry+1 & is l>gely responsible = ! disrepute ( fry+1 z saut$ articles are likely to be greasy & indige/ible4 ,,fry+ ,sid5ote3 ,heat+ ! fat4 ,sid5ote3 ,to ext+ui% fire f grease4 ,sid5ote3 ,spatt]+4 ,sid5ote3 ,color ( fri$ articles4 ,fry+ is cook+ by imm]sion 9 v hot fat4 ,! success ( fry+ dep5ds ^u ! fat be+ suffici5tly hot1 & en\gh fat be+ us$ to completely cov] ! articles cook$ 9 x4 ,a kettle = fry+ %\ld be kept = t purpose alone1 & />t$ ) en\gh fat to fill x two ?irds full4 ,olive-oil1 l>d1 cottol5e1 dripp+s1 or any mixture ( !m1 s]ve ! purpose4 ,:5 prop]ly us$ b little fat is consum$1 & ! pot c be easily repl5i%$ ) ! "r quantity = its next use4 ,ea* "t1 aft] us+ ! fat1 a slice ( raw potato %\ld be dropp$ 9 to cl>ify x2 x %\ld !n be /ra9$ ?r\gh a clo? & return$ to ! pot1 be cov]$ :5 cold1 & set away until aga9 want$4 ,?is fat c be us$ = potatoes1 & any?+ :i* is coat$ ) egg & crumbs4 ,if fi% )\t ?is coat+ are fri$ 9 x1 x w !n be unsuitable = o!r purposes4 ,a pot ( fat w ) c>e la/ = mon?s1 b %\ld be cl>ifi$ z (t5 z necess>y 7see bel[74 ,:5 ! fat is to be us$1 ! fry+-kettle %\ld be plac$ on ! range an h\r be=e ! "t x is ne$$4 ,x w !n become gradually hot1 & at ! "r mom5t c be quickly rais$ to ! smok+ heat ne$$ = fry+4 ,x takes "s "t = fat to rea* ?is temp]ature2 & if ?is prep>atory measure is n tak51 a cook1 :5 hurri$1 is likely to use x be=e ! "r heat is atta9$1 or to place x on ! op5 fire1 :i* is att5d$ ) great dang]4 ,_m p]sons are s]i\sly burn$ f ?is imprud5ce4 ,:5 fat boils ov] & takes fire1 ! be/ ext+ui%] is a%es4 ,if ! cook's clo!s take fire1 ! be/ ?+ to d is to wrap ! skirts toge!r & roll on ! floor until assi/ance comes4 ,) ord9>y c>e !re ne$ be no accid5ts4 ,dropp+ grease on ! range or clo!s c be avoid$ by hold+ a t9 plate "u ! fry+-basket :5 remov+ x f ! kettle4 ,:5 ! articles to be fri$ are prep>$1 ! wire basket %\ld be dipp$ into ! fat to grease x1 ! articles laid 91 a few at a "t1 )\t t\*+ "o ano!r1 ! basket hung on an iron or wood5 spoon1 & sl[ly l[]$ into ! fat4 ,too _m articles mu/ n be put 9 at ! same "t1 or ! heat ( ! fat w be too mu* r$uc$4 ,spatt]+ is caus$ by wat] conta9$ 9 ! articles be+ turn$ to /eam & ?r[+ out ! fat2 h5ce1 "o reason = mak+ !m v dry & ( l[]+ !m gradually into ! fat4 ,:5 fat is suffici5tly hot x at once se>s ! outside ( ev]y?+ plac$ 9 x1 & =ms a cru/ ?r\gh :i* ! grease _c p5etrate & be absorb$ by ! food4 ,egg & crumbs are us$ = ! purpose ( ?us encru/+ ! outside ( made di%es1 l croquettes4 ,! mi/ake %\ld n be made ( leav+ articles too long 9 ! fat2 a lemon color1 :i* is ! "o desir$1 is quickly atta9$4 ,:5 lift$ f ! fat1 ! basket %\ld be held = a few m9utes1 or until ?r\gh dripp+1 ov] ! kettle1 :i* is ! hotte/ place to be f\nd1 ! articles !n plac$ on a br[n pap] )\t t\*+ "o ano!r1 & set 9 ! op5 ov51 or on ! hot %elf1 until p]fectly dry4 ,if s treat$ ! grease w evaporate1 & ! articles become s free f x z n to leave a m>k on ! napk9 on :i* !y are s]v$4 ,articles prop]ly prep>$ & fri$ 9 ?is mann] c be no m un:olesome ?an meat :i* is ba/$ ) dripp+s4 ,! fat %\ld be giv5 "t to aga9 rise to ! smok+ heat be=e a second basketful ( articles is imm]s$4 ,:5 fry+ articles :i* take a little "t to cook1 ! pot %\ld be drawn to a cool] "p ( ! range1 aft] ! fir/ few m9utes4 ,! coat+ w !n be =m$1 & ! cook+ c proce$ m sl[ly1 & ! articles w n br[n too mu* be=e !y are cook$4 ,croquettes1 be+ made ( cook$ meat1 ne$ to rema9 9 ! fat only long en\gh to color & become heat$4 ,illu/ration3 ,,fry+ ,,kettle ,,& ,,basket4 #a4 ,fry+ ,kettle4 #b4 ,wire ,basket & ,iron ,spoon = lift+ ! ,fry+ ,basket4 7,see page #gb47 ,,to ,,cl>ify ,,fat ,sid5ote3 ,bubbl+ fat4 ,:5 fat becomes discolor$ & unfit = use1 /ir into x :5 melt$ "o half teaspoonful ( bak+ soda & a qu>t ( wat]4 ,let x boil = a little "t1 take (f ! scum t rises1 & set ! pot aside until cold4 ,remove ! cake ( grease1 scrape (f all ! impurities1 put x aga9 on ! fire1 :]e x w melt b w n be agitat$1 & let x rema9 undi/urb$ until all ! wat] has evaporat$ & ! rema9+ impurities h settl$ to ! bottom2 !n p\r (f ! cle> grease4 ,:5 fat bubbles x means !re is wat] 9 x1 n t x is hot4 ,,to ,,try ,,out ,,suet ,,& ,,o!r ,,fats ,cut ! fat into pieces1 place x 9 a %all[ pan ov] mod]ate heat until ! fat is melt$1 !n /ra9 x ?r\gh a clo?4 ,!re w be no odor f ! fat if n plac$ :]e x becomes too hot4 ,all k9ds ( fats are good = fry+ except mutton fat1 turkey fat1 & fat f smok$ meats2 ^! c be us$ = mak+ soap1 z direct$ on page #bei4 ,,to ,,prep>e ,,articles ,,= ,,fry+ ,,by ,,cov]+ ,,!m ,,) ,,egg ,,& ,,crumbs ,sid5ote3 ,! ,crumbs4 ,all scraps ( bread %\ld be sav$ = crumbs1 z direct$ on page #ea1 ! cru/s be+ sep>at$ f ! :ite "p1 !n dri$1 roll$1 & sift$4 ,! br[n crumbs are good = ! fir/ coat+1 ! :ite ones = ! outside1 z !y give bett] color4 ,:]e a v delicate color is want$1 bread grat$ f a /ale loaf or rubb$ ?r\gh a co>se sieve gives bett] results2 ! fre% crumbs ne$ n be v f9e4 ,crack] crumbs give a smoo? surface & are bett] = oy/]s ?an bread crumbs1 b = mo/ ?+s bread crumbs are pref]able4 ,= meats a little salt & pepp]1 & = sweet articles a little sug>1 %\ld be mix$ ) ! crumbs4 ,crumbs left on ! bo>d %\ld be dri$1 sift$1 & kept to be us$ aga94 ,sid5ote3 ,! ,egg4 ,sid5ote3 ,mold+4 ,! :ole egg is g5]ally us$4 ,! :ite alone w s]ve1 b n ! yolk alone1 z x is ! album5 :i* is ne$$4 ,! album5 quickly coagulates :5 put into ! hot fat1 & =ms a coat+ ?r\gh :i* ! grease w n p5etrate4 ,to "o egg is add$ "o tablespoonful ( wat]1 s z to make x ?9 en\gh to run & remove ! /r+9ess ( ! egg2 ^! are beat5 lightly toge!r1 b %\ld n be foamy1 z bubbles break & leave holes = ! grease to ent]4 ,:]e delicate color is want$1 x is bett] to use ! :ite ( ! egg only & fre% crumbs4 ,turn ! crumbs on to a bo>d2 roll ! articles fir/ 9 ! crumbs to dry !m well1 !n place !m 9 ! beat5 egg "o at a "t1 & ) a spoon p\r ! egg ov] & moi/5 !m ?or\ghly2 return !m to ! bo>d1 & completely cov] !m ) crumbs4 ,s(t1 creamy mixtures l croquettes require delicate h&l+1 & are easi] to manage if fir/ made into a ball1--mold+ !m into %ape be+ left until ! second crumb+1 at :i* "t !y c be roll$ into cyl9drical =m & ! ends flatt5$ by dropp+ !m lightly on ! bo>d4 ,!y w keep _! %ape bett] if1 aft] be+ prep>$1 !y are all[$ to /& an h\r or m be=e be+ fri$4 7,see croquettes1 page #bic47 ,illu/ration3 #a4 ,,piece ,,( ,,meat ,,l>d$4 #b4 ,,l>d+ ,,ne$les4 #c4 ,,l>doons4 ,,l>d+ ,sid5ote3 ,cutt+ l>doons4 ,l>d+ is simply draw+ small pieces ( salt pork ?r\gh ! surface ( meat4 ,x is easily done1 & s mu* improves lean1 dry pieces ( meat z to well repay ! tr\ble4 ,! pork = l>d+ is be/ cut l5g?wise ) ! r9d1 & t ne>e/ ! r9d is ! firme/4 ,cut x into slices1 "o qu>t] in* ?ick1 & !n into /rips "o qu>t] in* wide & two in*es long4 ,! l>doons c be made firm] by plac+ !m on ice1 b ord9>ily ?is is n necess>y4 ,! l>d+ ne$le hold+ a l>doon is press$ ?r\gh ! surface ( ! meat1 tak+ a /it* ab\t a qu>t] in* deep & an in* long1 !n drawn ?r\gh1 leav+ ! l>doon project+ on bo? sides4 ,! /it*es %\ld be tak5 at regul> int]vals1 s z to appe> ornam5tal1 & :5 all ! l>doons are 9 !y %\ld be cut ev54 ,= birds or small pieces1 ! l>doons w\ld ( c\rse be cut ( a size to suit ! ne$le us$4 ,,daub+ ,daub+ is cutt+ ?r\gh ! entire ?ickness ( ! meat 9 sev]al places & ins]t+ l>doons ( salt pork4 ,! cut is made ) a ?91 %>p knife4 ,,bon+ ,sid5ote3 ,f[ls4 ,sid5ote3 ,meats4 ,cutt+ ! meat free f ! bones1 leav+ ! meat :ole1 is call$ bon+4 ,?is is easily done ) a %>p-po9t$ knife1 & requires b little practice to accompli% successfully4 ,directions = bon+ f[ls are giv5 on page #aha4 ,bon$ f[ls are usually made into galant9e1 b !y are also good :5 /uff$ & press$ into natural %ape1 or to imitate a duck or a rabbit & s]v$ hot4 ,! but*] w remove ! bones f jo9ts ( meat :5 reque/$4 ,bon$ meats make an agreeable *ange1 & 9 ! case ( %\ld] pieces make !m suitable to s]ve z roa/s 7see pages #afc & #afh74 ,*ops ) ! bones remov$1 ! tail ends wrapp$ ar\nd ! meat & secur$ ) wood5 too?picks or ) small skew]s until cook$1 resemble 9 =m filets mignons4 ,,measur+ ,sid5ote3 ,measur+-cup4 ,exact measurem5ts are an important factor 9 ! success ( cook+1 !re=e a def9ite und]/&+ ( :at a cupful or a spoonful means is requisite4 ,a cupful means "o half p9t4 ,a t9 cup hold+ ?is am\nt is z necess>y z a qu>t measure 9 e kit*54 ,!y c be b\ght = t5 c5ts apiece 9 any h\se-furni%+ /ore4 ,a spoonful ( butt]1 l>d1 sug>1 or fl\r means a r\nd+ spoonful1 z mu* ris+ above ! spoon z is held 9 ! b[l4 ,a spoonful ( salt or spices means only z mu* z ! b[l holds1 ! top be+ smoo!d (f ) a knife4#gg-99 ,"o half spoonful means ! half ( ! cont5ts ( ! b[l divid$ l5g?wise4 ,a heap+ spoonful means z mu* z ! spoon c be made to hold4 ,a table giv+ comp>ative weights & measures is giv5 on page #chg4 ,illu/ration3 ,,measur+ ,,cup ,,& ,,spoons4 #a4 ,t9 measur+ cup hold+ "o half-p9t4 #b4 ,spoonful ( salt1 pepp] or spices4 #c4 ,"o half spoonful4 #d4 ,spoonful ( fl\r1 sug>1 or butt]4 #e4 ,heap+ spoonful4 7,see page #gg47 ,,/irr+ ,,& ,,beat+ ,^! two me?ods %\ld n be confus$4 ,! object ( /irr+ is to mix ! mat]ials4 ,! spoon is held on ! bottom ( ! di%1 & ! mat]ials rubb$ & press$ toge!r z mu* z possible4 ,x is n ess5tial to always /ir "o way4 ,! object ( beat+ is to get air into ! mixture to make x light]1 :i* is done by cont9u\sly lift+ x up 9 ! same way2 !re=e a beat5 mixture mu/ n be /irr$1 or ! imprison$ bubbles ( air w be brok5 & ! result ( ! beat+ lo/4 ,,h[ ,,to ,,/one ,,olives ,) a %>p-po9t$ knife cut ?r\gh ! olive to ! /one on ! blossom end & p>e (f ! meat1 turn+ ! olive ar\nd ?ree times1 keep+ ! knife at n too %>p an angle close to ! /one4 ,! meat w !n be 9 "o curl$ piece1 :i* c be press$ into its orig9al %ape aga94 ,,h[ ,,to ,,cut ,,bacon ,place ! bacon on a bo>d ) ! r9d d[n4 ,) a v %>p knife slice ! bacon v ?9 d[n to ! r9d1 b d n try to cut ?r\gh x4 ,:5 en\gh slices are cut1 run ! knife "u1 keep+ x close to ! r9d1 & ! slices w be free4 ,illu/ration3 ,,cutt+ ,,bacon4 7,,see ,,page #gh47 ,,h[ ,,to ,,extract ,,onion ,,juice ,cut an onion across & press x aga9/ a co>se grat]1 mov+ x a v little2 ! juice w !n run (f ! po9t ( ! grat]4 ,,c>amel ,c>amel is us$ to color s\p1 gravies1 etc41 & s]ves also z a flavor+ = dess]ts4 ,x mu/ be us$ ) c>e = color+1 z x also sweet5s4 ,! flavor ( c>amel dep5ds ^u ! degree to :i* ! sug> is cook$ be=e ! wat] is add$4 ,x gr[s /rong] z x becomes br[n]4 ,put "o half cupful ( granulat$ sug> & two tablespoonfuls ( wat] into a granite-w>e saucepan1 /ir until ! sug> has melt$1 !n let x cook )\t /irr+ until x has turn$ d>k br[n1 b n black1 !n add "o half cupful ( hot wat]1 & let x simm] until ! sug> is dissolv$ & cook$ to a ?9 syrup4 ,,to ,,make ,,r\x ,put "o tablespoonful ( butt] into a saucepan4 ,:5 x bubbles add "o tablespoonful ( fl\r & let !m cook toge!r = a few m9utes1 /irr+ all ! "t4 ,if x is to be us$ z ?ick5+ = a :ite sauce or s\p1 d n let x color4 ,if = br[n s\p or sauce1 let x become br[n4 ,?is am\nt is suffici5t to ?ick5 "o cupful ( milk or ( /ock1 to make a sauce1 or to ?ick5 "o p9t or m ( s\p4 ,r\x c be prep>$ & kept 9 j>s ready = use4 ,! proportion ( equal quantities ( butt] & fl\r is usually tak51 & is ! rule1 b 9 "s cases d\ble ! fl\r is us$4 ,! fl\r cook$ 9 ?is way gives a bett] result ?an :5 rubb$ ) ! butt] & /irr$ into ! liquid4 ,cook+ fl\r 9 hot fat seems to m surely bur/ ! />*-gra9s1 :i* removes ! raw ta/e x is likely to h if cook$ only 9 ! boil+ liquid4 ,,to ,,m>9ate ,make a mixture 9 ! proportion ( ?ree tablespoonfuls ( v9eg> to two ( oil1 "o teaspoonful ( salt1 "o qu>t] teaspoonful ( pepp]1 "o bay-leaf1 "o teaspoonful onion juice1 & a sprig ( p>sley4 ,put x on a flat di% & lay any cook$ or raw meat 9 ! m>9ade = an h\r or m be=e us+1 turn+ ! pieces (t54 ,en\gh flavor is absorb$ to mu* improve meats or fi% to be us$ = salads1 fi% to be fri$ or boil$1 & o!r cases giv5 9 receipts4 ,! onion juice may be omitt$ if desir$4 ,,salpicon ,a salpicon is a mixture ( cook$ meats1 :i* are cut into dice & comb9$ ) a sauce1 mu%rooms1 & truffles4 ,*ick51 sweetbreads1 & tongue mix$ ) mu%rooms & truffles & moi/5$ ) a ,be*amel sauce1 is a comb9ation (t5 us$4 ,salpicon is us$ 9 timbales1 patties1 & vol-au-v5t4 ,a mixture ( fruits season$ ) sug> & w9e is also call$ a salpicon4 ,,season+ ,,& ,,flavor+4 ,sid5ote3 ,condim5ts4 ,! savor9ess ( a di% c (t5 be mu* enhanc$ by add+ a few drops ( ,worce/]%ire sauce1 ( mu%room or tomato catsup1 ( kit*5 b\quet1 by a few cel]y se$s1 a bay-leaf1 or a sprig ( "s dri$ h]b4 ,a little t>ragon v9eg> or a few cap]s w (t5 mu* improve a salad4 ,sid5ote3 ,almonds4 ,sid5ote3 ,orange peel4 ,a half doz5 *opp$ almonds w greatly improve a bread pudd+ or any o!r simple dess]t4 ,a few %r$s ( c&i$ orange peel w give a delici\s flavor to pudd+s1 sauces1 & cake4 ,a flavor ( almonds1 orange- or rose-wat]1 %]ry1 or m>as*9o1 w be an agreeable *ange f vanilla1 & mu* m :olesome4 ,"s cooks feel !y are call$ ^u to d fancy cook+ if expect$ to use a bay-leaf or an almond2 o!rs feel a receipt is extravagant or impracticable if x calls = any?+ 9 ! l9e ( flavors beyond salt & pepp]1 lemon juice1 vanilla1 or rais9s2 b !re is no m extravagance 9 us+ diff]5t condim5ts ?an 9 us+ always ! same1 or ^? :i* f habit h e/abli%$ !mselves 9 ! favor ( e h\sekeep]4 ,none ( ! condim5ts are exp5sive1 & s little is us$ at a "t t "o bottleful la/s a long "t4 ,all ! flavor+ extracts are ! same price1 & ! exp5se ( a few almonds is only nom9al1 !re=e x is a pity n to h a v>iety ( su* articles 9 ! dress]1 & give v>iety to di%es by at lea/ ! v simple means ( *ang+ flavors4 ,a cottage pudd+ ) a little %r$d$ orange peel1 nuts1 or cocoanut 9 x1 or ) a *ocolate1 w9e1 or m]+ue sauce1 w be an agreeable *ange f ! pla9 pudd+ ) h>d sauce4 ,! same may be said ( a corn-/>* or a rice pudd+1 ( a cu/>d1 & ( _m o!r ?+s4 ,,cr\tons ,,& ,,cr\/ades ,cr\tons or cru/s are us$ 9 pea1 bean1 & all cream s\ps1 = g>ni%+ all k9ds ( /ew$ di%es1 & = any di% ) :i* toa/ w\ld be acceptable4 ,:5 cut l>ge & fill$ !y are call$ cr\/ades4 ,to make cr\tons or cr\/ades1 cut bread into ! desir$ %ape & saute ! pieces 9 hot butt]1 or dip !m 9 melt$ butt] & toa/ !m c>efully 9 ! ov51 turn+ frequ5tly1 s !y w be ev5ly color$2 or !y may be fri$ 9 smok+-hot fat4 ,!y %\ld be crisp & dry & ! color ( amb]4 ,!y are made ( v>i\s sizes & %apes to suit ! uses !y are to s]ve4 ,= s\ps ! bread is cut into cubes "o qu>t] in* squ>e or into fancy %apes2 = g>ni%+ meat di%es !y are cut into diamonds1 squ>es1 triangles1 & circles2 = sippets to eat ) boil$ eggs1 into /rips "o half in* wide & f\r in*es long2 = poa*$ eggs1 into circles f\r in*es 9 diamet]4 ,sid5ote3 ,= ,s\ps4 ,to make cr\tons = s\p1 cut bread into slices "o qu>t] ( an in* ?ick1 take (f ! cru/1 !n cut x into /rips "o qu>t] ( an in* wide & !n across into ev5 squ>es2 or ) vegetable cutt]s cut ! slic$ bread into fancy %apes4 ,sid5ote3 ,triangles4 ,= triangles1 cut a slice ( bread "o half in* ?ick1 !n into /rips "o & a qu>t] in*es wide1 !n into pieces two or ?ree in*es long1 !n diagonally across4 ,sid5ote3 ,pyramidal ,pieces4 ,= pyramidal pieces1 cut ! bread into "o in* squ>es & cut diagonally across ! cube4 ,:5 us$ = g>ni%+ !y may be moi/5$ a little on "o side ) :ite ( egg1 & w !n /ick to ! di% suffici5tly to hold 9 place4 ,a circle ( pyramidal pieces makes a good bord] to inclose m9c$ meat1 cream$ fi%1 etc4 ,sid5ote3 ,circles4 ,circles = poa*$ eggs are cut ) a biscuit cutt] ?ree in*es 9 diamet]1 & may be toa/$ 9 ! ord9>y way if pref]r$4 ,sid5ote3 ,boxes4 ,= boxes cut bread f :i* ! cru/ has be5 remov$ into pieces two & a half in*es ?ick1 two & a half in*es wide & ?ree & a half in*es long1 !n ) a po9t$ knife cut a l9e ar\nd ! inside "o half ( an in* f ! edge & c>efully remove ! crumb1 leav+ a box ) sides & bottom "o half in* 9 ?ickness4 ,! boxes may be cut r\nd if pref]r$1 us+ two sizes ( biscuit cutt]s4 ,!y are br[n$ ! same z o!r cr\tons1 & are us$ = cream$ sp9a*1 cream$ *ick51 cream$ fi%1 etc4 ,a five c5t squ>e loaf ( bread cuts to good advantage4 ,illu/ration3 ,,cr\tons ,,& ,,cr\/ades4 7,,see ,,page #ha47 #a4 ,sippets to use ) boil$ eggs4 #b4 ,pyramidal ,pieces = ,bord]s4 #c1 #d1 #f4 ,bread ,boxes4 #e4 ,triangles = ,g>ni%+4 #g4 ,cr\/ade = ,poa*$ ,egg1 ,cream$ ,meats1 etc4 #h4 ,cr\tons = ,s\ps4 ,,*>treuse ,*>treuse is a liqueur made by ! monks ( ! ,fr5* mona/]y ( ,gr&e ,*>treuse2 b a class ( di%es has also be5 giv5 ?is "n1 :]e two or m foods are us$ "o ( :i* conceals ! o!rs4 ,! /ory goes t on fa/ days ! monks 7 ?us able to indulge 9 =bidd5 food1 & savory vi&s 7 hidd5 "u cabbage or o!r sev]ely pla9 articles4 ,*>treuses are made by l9+ a mold ) rice1 a vegetable1 or a =cemeat1 & fill+ ! c5t] ) a diff]5t food4 ,two vegetables are sometimes s comb9$1 b m (t5 game or meats are inclos$ 9 rice & s]v$ ) a good sauce4 7,see illu/ration fac+ page #aij47 ,sid5ote3 ,en ,bellevue4 ,fruits are made into *>treuses by inclos+ !m 9 blanc-mange or pudd+s4 ,:5 meats are mold$ 9 aspic jelly !y are call$ ,en ,bellevue z 9 ?is case !y are n conceal$4 ,illu/ration3 ,,"s ,,useful ,,ut5sils4 #a1 #b4 ,small ,po9t$ ,knives = ,vegetables1 ,bon+1 etc4 #c4 ,flut$ ,knife = cutt+ potato /raws1 or cutt+ vegetables into fancy %apes4 #d4 ,tull] ,knife4 ,useful = pa/ry & all "w done on a bo>d4 #e4 ,broad-blad$ ,knife or ,spatula4 #f4 ,saw4 #g4 ,bread or ,cake ,knife4 #h1 #i4 ,small ,wood5 ,spoons4 ,,footnotes3 #gg-99 ,cook+ s*ools h rec5tly adopt$ ! rule ( us+ ev5 spoonfuls = e spoon measurem5t4 ,?is ensures great exactness4--,m4 ,r4 ,,*apt] ,,ii ,,s\ps ,z no?+ is easi] ?an mak+ good s\ps1 !y %\ld be ! fir/ lesson 9 cook+4 ,!y are "o ( ! mo/ nutriti\s & inexp5sive foods pres5t$1 & h a v wide range1 ext5d+ f ! cle>1 transp>5t s\ps1 ?r\gh _m degrees ( consi/5cy1 color & mat]ial1 to ! heavy v>ieties :i* conta9 en\gh n\ri%m5t = a meal 9 !mselves4 ,! pot-au-feu z manag$ 9 ! families ( ! ,fr5* peasantry furni%es _! *ief s\rce ( diet4 ,! pot on ! fire receives e bit ( nutriti\s mat]ial ( e k9d2 by sl[ cook+ ! juices & flavors are extract$1 & a savory comb9ation is made :i* is bo? pleasant to ! ta/e & satisfy+ to ! hung]4 ,! /ock-pot %\ld be on e range1 & its cont5ts ev] ready to be drawn ^u1 n only = s\p1 b = sauces1 & = flavor+ ! num]\s di%es :i* c be enri*$ & improv$ by /ock4#hd-99 ,! _m k9ds ( s\ps are v>iations ( ! few k9ds ( /ock4 ,sid5ote3 ,br[n ,/ock1 see page #hh4 ,! br[n /ock is made f beef1 or f beef1 veal1 & f[l comb9$1 & mix$ vegetables4 ,sid5ote3 ,:ite ,/ock1 see page #ii4 ,:ite /ock is made ( veal & *ick5 toge!r1 or f veal alone1 season$ ) onion1 cel]y1 :ite pepp]1 & salt1 no?+ be+ us$ :i* w give color4 ,sid5ote3 ,*ick5 ,consomme or ,bro?1 see page #ih4 ,*ick5 /ock is made f ! f[l alone1 & season$ ) cel]y1 :ite pepp]1 & salt4 ,sid5ote3 ,cream ,s\ps1 see page #aje4 ,cream s\ps are made )\t /ock1 ! basis be+ vegetables boil$ & ma%$ to a puree by be+ press$ ?r\gh a col&] or sieve1 !n mix$ ) cream or milk & season$ to ta/e4 ,sid5ote3 ,s\p ,meats4 ,! meats us$ = s\ps are3 ! l[] or t\gh "p ( ! r\nd1 ! %91 & ! neck pieces ( beef1 ! knuckle ( veal1 & f[ls4 ,mutton is n us$ except = mutton bro?4 ,a v little ham is sometimes us$2 game also gives good flavor4 ,bones conta9 gelat9e & cause ! /ock to jelly :5 cold4 ,sid5ote3 ,s\p ,vegetables4 ,! s\p vegetables are onions1 c>rots1 turnips1 & cel]y4 ,!y are cut into small pieces & are sometimes fri$ be=e be+ add$ to ! s\p pot4 ,sid5ote3 ,! ,b\quet4 ,p>sley wrapp$ ar\nd pepp]corns1 cloves1 bay-leaves & o!r h]bs1 except+ sage1 & ti$1 makes :at is call$ a b\quet4 ,9 ?is %ape ! h]bs are m easily remov$4 ,sid5ote3 ,proportions4 ,! proportions are "o qu>t ( cold wat] to a p\nd ( meat1 & to f\r qu>ts ( wat] "o ea* ( ! vegetables ( m$ium size1 nam$ above1 two /icks ( cel]y1 & a b\quet conta9+ "o root ( p>sley ) leaves1 "o bay-leaf1 twelve pepp]corns1 six cloves1--"o sprig ( ?yme1 & sweet m>joram if desir$4 ,sid5ote3 ,! ord] ( prep>+ ,s\ps4 ,9 mak+ good s\p ! fir/ ess5tial is a p]fectly clean pot4 ,i w\ld emphasize ! ^w clean4 ,fir/ h ! pot ?or\ghly wa%$ ) soda & wat] to remove any grease1 !n sc\r$ ) sapolio to take (f any bits ( burn$ or h>d5$ matt]4 ,! meat %\ld be wip$ clean ) a wet clo? & c>efully exam9$ to see if !re are any ta9t$ spots1 !n cut into pieces ab\t "o & a half in*es squ>e 7except 9 ! case :]e a r\nd ( beef is us$1 :i* is to be remov$ :5 t5d] & s]v$ z b\illi74 ,! meat & bones mu/ be put into cold wat] 9 ord] to extract ! juices1 & nev] be all[$ to boil4 ,sl[ cook+ be/ effects ! object desir$ 7see article on boil+1 page #fg74 ,aft] ! meat has /ood fifte5 m9utes 9 cold wat]1 put x on ! fire1 cov]1 & let x come sl[ly to ! simm]+-po9t1 !n place on ! back ( range to simm] = six h\rs or m4 ,an h\r be=e ! cook+ is complet$1 add ! vegetables1 cut into small pieces4 ,:5 ! s\p is to be s]v$ cle>1 x is well to remove ! scum z x rises1 b ?is is n ess5tial1 = mu* ( x comes (f :5 ! s\p is /ra9$1 & p]fectly cle> s\p requires cl>ify+ 9 any case4 ,! ,fr5* receipts all say remove ! scum1 b z x is a nutri5t "p ( ! meat1 unless cle>ness is desir$1 x seems bett] to let x rema9 dur+ ! p]iod ( cook+4 ,sid5ote3 ,remov+ ! ,grease4 ,:5 ! s\p has simm]$ five or six h\rs1 x %\ld be /ra9$ into an e>!n b[l & left to cool uncov]$4 ,"u no circum/ances let x /& 9 ! pot aft] x is cook$4 ,! grease w rise to ! top & =m a cake :i* c be easily remov$ :5 cold4 ,any little p>ticles :i* may /ick to ! jelly may be wip$ (f ) a clo? wet 9 hot wat]4 ,:]e a quantity ( /ock is made at "o "t1 x is well to /ra9 x into two or ev5 ?ree b[ls2 ! grease =ms an air-tight cov] & w help to keep x f s\r+4 ,/ock %\ld be made ! day be=e x is to be us$ 9 ord] to let ! grease rise & ! float+ p>ticles settle1 b :]e x is ne$$ at once1 ! grease t _c be skimm$ (f ) a spoon c be absorb$ by pass+ tissue pap] ov] x c>efully4 ,sid5ote3 ,cl>ify+4 ,s\p c be made p]fectly cle> by tak+ ! jelli$ /ock f :i* e p>ticle ( grease & s$im5t has be5 remov$1 & /irr+ into x1 :ile cold1 ! slightly-beat5 :ite & cru%$ %ell ( "o egg to ea* qu>t ( /ock4 ,x mu/ be /irr$ con/antly until ! s\p is hot en\gh to coagulate ! album51 by :i* "t x has ?or\ghly mix$ ) & imprison$ ! f9e p>ticles :i* cl\d ! liquid4 ,let x boil viol5tly = five m9utes1 !n let x /& five m9utes long] on ! side ( ! range to settle4 ,/ra9 ?r\gh a f9e clo? laid on a sieve4 ,let x dra9 ?r\gh )\t press+4 ,9 "s cases a small bit ( lemon r9d us$ ) ! egg 9 cle>+ gives a pleasant flavor to ! s\p4 ,aft] cle>+ x w ord9>ily ne$ to be heat$ aga9 be=e s]v+4 ,9 high-class cook+1 s\ps are cle>$ ) *opp$ raw meat or *ick51 :i* adds to1 in/ead ( detract+ f ! ri*ness ( ! s\p4 ,! album5 ( egg does n mat]ially affect ! quality ( ! s\p1 & is recomm5d$ = g5]al practice4#hg-99 ,sid5ote3 ,color+4 ,if a deep] color is want$1 x may be obta9$ by add+ a v little c>amel 7see page #gh7 or a few drops ( a prep>ation call$ ,kit*5 ,b\quet4 ,artificial color+1 h[ev]1 is n s good z t obta9$ by br[n+ ! vegetables & "p ( ! meat be=e add+ !m to ! s\p pot4 7,see br[n /ock1 page #hh47 ,sid5ote3 ,names4 ,! meat s\ps are call$ bro?s1 b\illon1 or consomme1 accord+ to _! ri*ness4 ,! purees are ?ick s\ps made ) or )\t /ock1 ! basis be+ ma%$ vegetables or meat p\nd$ to a pa/e4 ,sid5ote3 ,meat ,/ock4 ,/ock made ( meat alone w keep bett] ?an :]e vegetables are us$4 ,9 w>m wea!r x is well to h x s prep>$4 ,,common ,,/ock 7,,pot-,,au-,,feu7 ,= ?is /ock pieces ( fre% or cook$ meat are us$1 also all odds & ends1 *ick5 bones1 gravies1 cook$ or raw vegetables1 etc4 ,wat] 9 :i* fi% or vegetables 7except+ cabbage or potatoes7 h be5 boil$ may or may n be us$4 ,!y are put toge!r cold & are simm]$ = five or six h\rs1 !n /ra9$ ?r\gh a col&] into an e>!n b[l & left to cool uncov]$4 ,cle> s\p %\ld n be attempt$ ) ?is /ock1 b x is good to comb9e ) vegetables = vegetable s\p1 or ) o!r mixtures l rice1 bits ( meat1 *ick51 gumbo1 etc41 = s\p & to use = sauces & season+4 ,,beef ,,or ,,br[n ,,/ock #h lbs4 ( %9 ( beef4 #h qu>ts ( cold wat]4 #a m$ium-siz$ c>rot4 #a m$ium-siz$ turnip4 #a p>sley root & leaves4 #a onion4 #a /ick ( cel]y4 #ab pepp]corns4 #f cloves4 #a tablespoonful ( salt4 ,rub ) a wet clo? ! outside ( ! %9 ( beef1 :i* has be5 well brok5 by ! but*]4 ,take ! meat f ! bones & cut x into small pieces4 ,put aside a half p\nd ( ! meat4 ,place ! re/ ( ! meat & ! bones 9 a p]fectly clean pot ) ! cold wat]1 & let x /& fifte5 to tw5ty m9utes1 or until ! wat] is r$2 !n place !m on ! fire & let !m come sl[ly to ! simm]+ po9t4 ,mean:ile1 place 9 a saute-pan "s ( ! m>r[ f ! bones1 or a tablespoonful ( dripp+s4 ,:5 ! fat is hot put 9 ! half p\nd ( res]v$ meat & cook x until x is well br[n$4 ,:5 ! wat] 9 ! pot has begun to simm]1 put 9 ! br[n$ meat & r9se ! saute-pan ) a few spoonfuls ( wat] s none ( ! value ( ! br[n$ meat w be lo/4 ,?is w give good color & also flavor to ! s\p4 ,place ! pot :]e ! wat] w simm] only1 & leave x to cook = six h\rs1 or until ! meat is cook$ to %r$s & its nutrim5t fully extract$4 ,add ! vegetables1 :i* h be5 well wa%$1 scrap$1 & cut into pieces1 "o h\r be=e ! cook+ is complet$1 & add ! salt j be=e remov+ ! /ock f ! fire4 ,if a cle> s\p is n desir$1 ! c>e to keep x bel[ ! boil+ po9t is n ess5tial4 7,see note1 page #hg47 ,:5 ! /ock is done /ra9 x ?r\gh a close clo? or a f9e sieve into an e>!n b[l1 & let x cool )\t cov]+4 ,:5 ready to s]ve1 remove ! grease1 cle> x if desir$ = transp>5t s\p1 add m pepp] & salt to ta/e4 ,,= ,,mac>oni1 ,,noodle1 ,,v]micelli1 ,,vegetable ,,or ,,pr9tani]e1 ,,juli5ne1 ,,tapioca1 ,,& ,,cr\te-,,au-,,pot ,,s\ps1 ,take z mu* ( ! beef /ock z w be ne$$1 all[+ "o half p9t = ea* p]son1 remove all ! grease1 heat x1 & season to ta/e4 ,j be=e s]v+ add any ( ! above articles1 :i* mu/ h be5 boil$ sep>ately4 ,! s\p w !n h ! "n ( ! +r$i5t us$4 ,sid5ote3 ,juli5ne4 ,juli5ne does n diff] f ! vegetable s\p except 9 ! =m giv5 ! vegetables4 ,= juli5ne1 ! outside or deep yell[ ( ! c>rot1 turnip1 & cel]y are cut1 ) a knife :i* comes = ! purpose1 into ?91 ?read-l pieces ab\t two in*es long4 ,! %r$d$ vegetables mu/ be boil$ be=e be+ add$ to ! s\p1 & c>e us$ to prev5t _! break+ or becom+ too s(t to hold _! =m1 or !y may be fri$ 9 butt] until t5d]4 ,gre5 peas1 asp>agus tips1 & fl[]ets ( caulifl[] may also be add$4 7,see illu/ration fac+ page #ib47 ,sid5ote3 ,pr9tani]e4 ,any vegetables may be us$ = vegetable s\p1 b judgm5t %\ld be %[n 9 ! comb9ation4 ,!y may be made ornam5tal by be+ cut into fancy %apes ) cutt]s1 or into balls ) a small potato scoop1 or !y may be cut into dice4 ,illu/ration3 ,,pr9tani]e ,,& ,,juli5ne ,,s\p ,,vegetables4 7,,see ,,page #hi47 #a1 #b1 #c4 ,cutt]s us$ = cutt+ vegetables = ,pr9tani]e ,s\p4 #d4 ,vegetables prep>$ = ,pr9tani]e ,s\p4 #e4 ,knife = cutt+ vegetables into ,juli5ne4 #f4 ,juli5ne4 ,sid5ote3 ,tapioca4 ,pe>l tapioca boil$ to cle>ness makes a v pretty ?ick5+ to cle> s\p4 ,sid5ote3 ,cr\te au ,pot4 ,small pieces ( toa/ or ?9 %av+s ( /ale bread are add$ to ! ture5 j be=e s]v+ to make ! cr\te-au-pot4 ,! s\p %\ld be s]v$ be=e ! bread dissolves or gets v s(t4 ,= juli5ne1 tapioca1 & cr\te-au-pot1 ! s\p %\ld be p]fectly cle> & a deep amb] color4 ,sid5ote3 ,g>ni%es = ,s\ps4 ,o!r g>ni%es :i* may be add$ to s\ps are3 ,=ce-meat balls 7see page #ib72 yolks ( h>d-boil$ eggs2 egg balls 7see page #ib72 royal cu/>d 7see page #ib72 fri$ cr\tons 7see page #ha72 noodles 7see page #ic72 dumpl+s 7see page #agj72 ?9 cross-cuts ( cel]y2 ?9 slices ( lemon1 "o = ea* plate2 grat$ ,p>mesan *eese 7pass$72 mac>oni cut into pieces "o eigh? ( an in* ?ick1 mak+ r+s2 sweet potato balls 7see page #id72 m>r[ balls 7see page #id72 gre5 pea timbale 7see page #id72 h>lequ9 slices 7see page #id72 ) consomme1 a poa*$ egg = ea* portion4 ,,?ick5+ ,,= ,,s\ps ,r\x 7see page #gi7 makes ! be/ ?ick5+ = s\ps :i* are n cle>1 us+ br[n or :ite r\x accord+ to ! color ( ! s\p4 ,?9 ! r\x ) a little s\p1 s x w be smoo? be=e add+ x to ! s\p kettle4 ,r\x add$ to pea1 bean1 & potato s\ps prev5ts _! sep>at+4 ,a ?ick5+ ( eggs is made z foll[s3 ,beat two or ?ree yolks & dilute !m ) a half a cupful ( cream or milk or cold s\p4 ,/ir 9 a few spoonfuls ( ! hot s\p to w>m x4 ,remove ! s\p f ! fire & /ir 9 sl[ly ! egg mixture1 return x to ! fire to cook ! egg1 b d n let x boil1 or x may curdle4 ,cle> s\ps are sometimes ?ick5$ by us+ "o teaspoonful ( arr[root to a qu>t ( s\p4 ,mix ! arr[root ) a little ( ! cold s\p1 turn x into ! hot s\p1 & cook until x becomes cle>4 ,a cle> s\p s ?ick5$ may be flavor$ ) %]ry4 ,,footnotes3 #hd-99 ,x is n meant to imply t ! /ock-pot %\ld nev] be remov$ f ! range & t articles %\ld be add$ at any "t4 ,:5 ! nutrim5t is extract$ f "o collection ( mat]ials1 ! /ock %\ld be /ra9$ (f1 ! pot ?or\ghly clean$1 & a new /ock />t$ z soon z en\gh mat]ials h aga9 accumulat$4--,m4 ,r4 #hg-99 ,x w be difficult if n impossible to make a p]fectly cle> & brilliant s\p f /ock :]e bones h be5 us$1 if ! /ock has be5 subject$ to boil+ heat4 ,boil+ dissolves ! lime 9 ! bones1 & ?is gives a cl\d9ess :i* cl>ify+ w n entirely remove4--,m4 ,r4 ,,g>ni%es ,,= ,,s\ps ,,royale ,a ,,cu/>d ,,to ,,s]ve ,,) ,,consomme #b yolks4 #a entire egg4 #a_/c teaspoonful ( salt4 ,da% ( cay5ne4 #a_/b cupful ( beef /ock4 ,beat ! eggs well1 b n to a fro?4 ,add "o ?ird ( a teaspoonful ( salt & "o half cupful ( cle> beef /ock4 ,p\r ! mixture into a small pan or flat di%1 s x w be ab\t "o half in* deep4 ,set ! pan into ano!r "o conta9+ hot wat] & place !m 9 a v mod]ate ov51 s t ! cu/>d w set )\t bubbles & )\t br[n+ on top4 ,let ! cu/>d become p]fectly cold4 ,)\t remov+ x f ! pan1 cut x into cubes "o half in* squ>e1 or into fancy =ms1 ) vegetable cutt]s4 ,^! pieces %\ld be plac$ c>efully 9 ! consomme aft] x is 9 ! ture51 all[+ ?ree or f\r pieces to ea* portion ( s\p4 ,,=ce-,,meat ,,balls ,*op any cook$ meat v f9e1 season highly ) salt1 pepp]1 ?yme1 onion juice1 lemon juice1 & h]bs if desir$2 add en\gh yolk ( egg to moi/5 & b9d ! meat4 ,mold into balls "o half in* 9 diamet]1 roll ! balls 9 fl\r1 & poa* !m 9 boil+ wat]1 or !y may be fri$ 9 butt]4 ,=ce-meat balls may also be made ( raw meat prep>$ z = timbale pa/e 7see page #big74 ,illu/ration3 ,,radi%es ,,cut ,,to ,,imitate ,,roses4 ,,egg ,,balls ,rub to a pa/e1 ) a wood5 spoon1 ! yolks ( h>d-boil$ eggs2 season ) salt1 pepp]1 & butt]2 add en\gh raw yolk to b9d ! pa/e2 =m x into balls "o half ! size ( a natural yolk2 roll !m 9 :ite ( egg & !n 9 fl\r1 & poa* ! balls 9 boil+ wat] = a few m9utes4 ,?ree yolks w make five balls4 ,"o ball is en\gh to all[ to ea* portion ( s\p4 ,,noodles ,sev]al di%es may be made f noodles4 ,to ?ree eggs 7slightly beat57 mix$ ) two tablespoonfuls ( wat] & a little salt1 add en\gh fl\r to make a /iff d\gh2 "w x well = fifte5 or tw5ty m9utes1 add+ fl\r :5 necess>y4 ,:5 x is smoo? & ela/ic1 cut (f a small piece at a "t & roll x z ?9 z a waf]4 ,x c be roll$ v ?9 by plac+ a clo? "u x4 ,spr9kle ! ?9 %eet ) fl\r1 & roll x into a r tight roll4 ,) a %>p knife cut x1 f ! end1--into ?reads1 if = s\p2 if to use z a vegetable1 into ribbons "o qu>t] in* wide4 ,let !m dry an h\r or m4 ,!y w keep ! same z mac>oni4 ,illu/ration3 ,,noodles4 7,,see ,,page #ic47 #a4 ,%eet ( ,noodle ,pa/e4 #b4 ,noodles = ,s\p4 #c4 ,noodles to s]ve z vegetable4 #d4 ,noodle ,balls4 #e4 ,%eet ( ,noodle ,pa/e ,roll$4 #f4 ,pa/e cut f ,roll4 #g4 ,noodle ,pa/e cut = ,balls be=e be+ fri$4 ,,noodles ,,s]v$ ,,z ,a ,,vegetable ,?r[ a few noodles at a "t into boil+1 salt$ wat]2 boil !m until !y are done1 sep>at+ !m c>efully ) a =k to prev5t _! matt+ toge!r4 ,skim !m out :5 done1 & keep !m on a w>m di% on ! hot %elf until en\gh are cook$4 ,season ) butt]4 ,put !m 9 ! di% 9 :i* !y are to be s]v$1 & spr9kle ov] !m bread crumbs br[n$ 9 hot butt] to a gold5 color4 ,?is di% may be s]v$ ) fi%1 ) meat1 or z a c\rse by itself4 ,noodles may also be cook$ l mac>oni1 ) *eese4 ,,noodle ,,balls ,take "s ( ! noodle pa/e made z direct$ above4 ,roll x z ?9 z possible1 !n place x on a fl\r$ napk9 & roll until x is z ?9 z pap]2 fold x d\ble1 & cut x into circles "o qu>t] in* 9 diamet]1 us+ a small vegetable cutt] or pa/ry bag tube4 ,fry !m 9 smok+ hot fat1 toss+ !m 9 ! fry+ basket s t !y w color ev5ly4 ,!y w puff into balls & color 9 "o m9ute4 ,dra9 & place !m on pap] on ! hot %elf4 ,spr9kle !m on ! s\p aft] x is 9 ! ture51 or bett] pass !m1 z !y s(t5 v quickly4 ,,m>r[ ,,balls ,melt a tablespoonful ( m>r[ & /ra9 x ?r\gh a clo?1 or f9e sieve1 into a b[l2 beat x till creamy1 !n add an egg & beat aga9 ?or\ghly4 ,season ) pepp]1 salt1 & a little nutmeg4 ,add to ?is mixture z mu* s(t bread z x w moi/54 ,roll x into small balls & poa* 9 boil+ wat]4 ,place !m 9 ! s\p j be=e s]v+4 ,,sweet ,,potato ,,balls ,ma% "s cook$ sweet potatoes1 season ) butt]1 salt1 pepp]1 & nutmeg1 & a little grat$ *eese4 ,moi/5 ) beat5 egg2 roll into small balls & poa* 9 boil+ wat]4 ,put ! balls into ! s\p ! la/ ?+ be=e s]v+4 ,,gre5 ,,pea ,,timbale ,,= ,,s\p ,mix "o half cupful ( ma%$ gre5 peas ) "o tablespoonful ( s\p /ock & ?ree :ites ( eggs2 season ) salt1 pepp]1 & a little nutmeg4 ,beat well toge!r & place 9 a small mold or flat t94 ,set ! mold into hot wat] & place 9 sl[ ov5 until ! mixture is set4 ,:5 x is firm1 unmold1 cut into small cubes1 & put !m 9 ! s\p j be=e s]v+4 ,,h>lequ9 ,,slices ,cut into small squ>es "s cook$ c>rots1 turnips1 & /r+ beans4 ,arrange !m 9 timbale cups1 mix+ ! vegetables toge!r2 fill ! cups up ) royale mixture4 7,see above47 ,set !m into hot wat] & cook 9 sl[ ov5 until ! cu/>d is firm4 ,unmold :5 cold1 & cut ) a %>p knife into slices "o eigh? ( an in* ?ick4 ,place ^! 9 ! s\p j be=e s]v+4 ,,bro?s ,,*ick5 ,,bro? #a f[l4 #d qu>ts ( cold wat]4 #a_/b cupful ( rice4 ,salt & pepp]4 ,clean ! f[l c>efully2 wa% x ) a wet clo?2 cut x into pieces & remove ! fat4 ,place ! jo9ts 9 a saucepan ) a qu>t ( wat] to ea* p\nd ( f[l4 ,let x simm] until ! meat is t5d]2 !n remove ! brea/2 aft] f\r h\rs take x (f & /ra9 x ?r\gh a sieve4 ,let ! s\p /& until ! grease rises2 !n c>efully remove x1 & put ! s\p aga9 9 ! saucepan2 add ! brea/ ( ! *ick51 cut into dice1 & ! half cupful ( rice2 salt & pepp] to ta/e1 & cook until ! rice is t5d]4 ,,clam ,,bro? #ab l>ge h>d-%ell$ clams = #a p9t ( bro?4 ,boil ! clams & juice = tw5ty m9utes2 /ra9 & let x /& to settle2 /ra9 x aga9 c>efully into a saucepan1 & let x boil up once2 season ) butt] & pepp]--no salt--& s]ve 9 cups ) :ipp$ cream on top4 ,to op5 ! clams & obta9 ! juice1 place ! clams1 aft] !y h be5 c>efully wa%$ ) a bru% & cle> wat]1 9 a saucepan2 add two tablespoonfuls ( hot wat]2 cov] & let !m /eam until ! %ells op52 !n /ra9 (f ! liquor4 ,,mutton ,,bro? ,! neck or %\ld]-pieces may be us$ = bro?4 ,! meat %\ld be cut into pieces & ! fat remov$4 ,to ea* p\nd ( meat add "o qu>t ( cold wat]2 simm] = f\r or five h\rs2 /ra9 x into an e>!n b[l2 :5 ready to s]ve1 remove ! grease1 & add to ea* qu>t ( /ock "o /ick ( cel]y1 two tablespoonfuls ( rice1 salt & pepp] to ta/e1 & boil until ! rice is s(t4 ,! wat] 9 :i* a leg ( mutton has be5 boil$ w make a good mutton s\p1 b is n ri* en\gh = a bro? to be s]v$ to an invalid4 ,bro? ,made ,quickly = ,invalids4 ,bro? may be made quickly by *opp+ lean meat to a f9e m9ce4 ,to a p\nd ( meat add "o p9t ( cold wat]2 let soak = fifte5 m9utes2 !n let sl[ly boil = half an h\r2 season & /ra94 ,,s\ps ,,b\illon 7#c ,,p9ts4 ,,"t1 #e ,,h\rs7 #c lbs4 ( beef cut f "u side ( r\nd & *opp$ to a m9ce4 #c qu>ts ( cold wat]4 #a onion4 #a_/b c>rot4 #a sprig ( p>sley4 #b /icks ( cel]y4 #a bay-leaf4 #b cloves4 #f pepp]corns4 #a teaspoonful ( salt add$ j be=e tak+ ! s\p (f ! fire4 ,take ?ree p\nds ( beef cut f ! l[] "p ( r\nd1 remove all ! fat1 & *op ! meat to a f9e m9ce4 ,place ! *opp$ meat 9 a saucepan ) ?ree qu>ts ( cold wat]1 & let x /& "o h\r2 !n put x on ! fire1 cov]1 & let x come sl[ly to ! boil+-po9t1 tak+ (f any scum t rises4 ,!n place x :]e x w only simm]4 ,aft] x has simm]$ = f\r h\rs add ! vegetables cut into dice1 & ! spices1 & let x simm] "o h\r long]4 ,/ra9 into an e>!n b[l & let x cool )\t cov]+4 ,?is /ock w n jelly1 z no bones are boil$ ) x4 ,:5 ready to use remove grease1 season1 if necess>y1 ) pepp] & salt1 & put into saucepan ) ?ree f\r?s ( a p\nd ( lean meat *opp$ f9e1 & ! :ite ( "o egg4 ,/ir until x boils2 let x boil = fifte5 m9utes4 ,lay a f9e clo? on a sieve & /ra9 ?r\gh x ! b\illon )\t press+4 ,x %\ld be p]fectly cle> & ( ! color ( amb]4 ,x c be s]v$ 9 cups4 ,a little %]ry may be add$1 if lik$1 :5 s]v$ at aft]noon teas4 ,,consomme#ih-99 #d lbs4 l[] "p r\nd ( beef4 #d lbs4 knuckle ( veal4 #b tablespoonfuls ( butt]4 #f qu>ts ( cold wat]4 #a l>ge onion4 #a_/b c>rot4 #c /alks ( cel]y4 #a tablespoonful ( salt4 #b sprigs ( p>sley4 #ae pepp]corns4 #c cloves4 #a in* squ>e ( c9namon4 ,a little ?yme4 ,a little m>joram4 ,a little summ] savory4 #b bay-leaves4 ,cut ! beef into pieces "o in* squ>e4 ,remove ! veal f ! bone1 & cut x also into small pieces4 ,put "o tablespoonful ( butt] into a v clean s\p-pot ) ! pieces ( meat1 & /ir ov] a hot fire until ! meat is br[n$1 c>e be+ tak5 t x does n burn2 !n add "o qu>t ( wat]1 & let x cook until a glaze has =m$ on ! bottom ( ! kettle1 :i* w take ab\t "o h\r4 ,!n add five qu>ts ( cold wat] & let x come sl[ly to ! boil+-po9t4 ,set ! s\p-pot back on ! fire & let ! s\p simm] = six h\rs4 ,remove ! scum f "t to "t z x rises4 ,"o h\r be=e ! "t = remov+ ! s\p add to x ! vegetables1 :i* h be5 cut f9e & br[n$ 9 "o tablespoonful ( butt]4 ,add also ! h]bs & spices1 & "o tablespoonful ( salt4 ,:5 x has simm]$ six h\rs1 /ra9 x ?r\gh a f9e clo?1 laid on a sieve1 into an e>!n b[l1 & let x cool )\t cov]+4 ,a f[l add$ to ?is receipt w give ! s\p a m delicate flavor4 ,if us$ x %\ld be put 9 ! pot at ! "t ! five qu>ts ( wat] are add$4 ,! veal-bone may also g 9 at ?is "t2 b ! s\p w n be s cle> if ! bone is us$4 ,if a *ick5 is us$ x may be remov$ f ! /ock :5 t5d] & us$ = o!r purposes4 ,,footnotes3 #ih-99 ,?is receipt gives a p]fectly cle> brilliant s\p aft] x is cl>ifi$4 ,if no bones are us$ x c be boil$ sl[ly )\t injury in/ead ( be+ simm]$4 ,! /ock w n always jelly4--,m4 ,r4 ,,ox-,,tail ,,s\p #b ox-tails4 #a onion4 #a tablespoonful ( dripp+s or ( salt pork4 #d qu>ts ( cold wat]4 #a /ick ( cel]y4 #a root ( p>sley4 #c cloves4 #f pepp]corns4 #a tablespoonful ( salt4 ,cut ! ox-tails into pieces1 sep>at+ !m at ! jo9ts4 ,saute ! onion & ! ox-tails 9 ! dripp+s to a delicate br[n4 ,put ! meat 9 ! s\p-pot ) f\r qu>ts ( cold wat]4 ,let x come to ! boil+-po9t2 add ! vegetables & spices1 & simm] = f\r h\rs1 !n add ! salt4 ,/ra91 take (f ! grease4 ,select "s ( ! pieces ( ox-tail1 "o piece = ea* portion1 & place !m 9 ! ture5 ) ! s\p4 ,ox-tails are gelat9\s & make a smoo? s\p4 ,,:ite ,,/ock #a knuckle ( veal4 #a f[l4 ,b\quet ( h]bs4 #a onion4 #b /alks ( cel]y4 #a small turnip cut into dice4 #a small c>rot cut into dice4 ,cut ! meat f ! bone4 ,wa% ! sk9 ( ! f[l 7see page #ahj74 ,all[ "o qu>t ( cold wat] to ea* p\nd ( meat & bone4 ,place all 9 a kettle4 ,cov] & let simm] f\r or five h\rs4 ,/ra9 into an e>!n b[l1 & let cool uncov]$4 ,:ite /ock may be made ( veal alone4 ,if a f[l is us$1 ! brea/ & second jo9ts may be remov$ :5 t5d]1 & us$ = o!r di%es 7croquettes1 s\ffle1 imp]iale1 etc474 ,a "p ( ! veal may also be remov$1 & us$ = veal loaf 7see page #aga74 ,,:ite ,,s\p #a p9t ( :ite /ock4 #a p9t ( milk or cream4 #a tablespoonful ( butt]4 ,salt & pepp] to ta/e4 ,*ick51 veal1 or cel]y 7cut into small dice71 or rice4 #a tablespoonful ( fl\r4 ,put "o p9t ( milk or cream into a d\ble boil]2 add to x "o p9t ( :ite /ock1 & a :ite r\x made ( "o tablespoonful ( butt] & "o tablespoonful ( fl\r cook$ toge!r1 b n br[n$4 ,dilute ! r\x to smoo?ness ) a little ( ! cold milk be=e add+ x to ! s\p4 ,let x come to ! boil+-po9t4 ,season to ta/e1 & /ra9 into ! ture52 !n add "o tablespoonful or m ( *ick5 brea/1 veal1 or cel]y 7cut into small dice71 or rice4 ,if desir$1 two or m ( ^! may be us$1 & ! yolk ( a h>d-boil$ egg1 press$ ?r\gh a sieve1 spr9kl$ ov] ! top4 ,?is quantity gives b "o qu>t ( s\p2 en\gh to s]ve to f\r p4 ,,*ick5 ,,consomme1 ,,or ,,/ock ,place a f[l1 cut into pieces1 9 f\r qu>ts ( cold wat]2 let come sl[ly to ! boil+-po9t2 !n draw x to ! side ( range & simm] = ?ree h\rs4 ,at ! end ( ?is "t add "o slice ( onion1 two /icks ( cel]y1 "o tablespoonful ( salt1 "o saltspoonful ( pepp]1 & simm] "o or two h\rs long]2 /ra9 into e>!n b[l1 & let cool )\t cov]+4 ,?is /ock may be cle>$ ! same z beef /ock1 & s]v$ 9 cups = lun*eon4 ,x may also be mix$ ) gelat9e1 cle>$1 & us$ = aspic1 9 ,russian salads1 jelli$ *ick51 etc4 7see page #cbc74 ,! meat f ! brea/ & second jo9ts may be remov$ f ! /ock-pot1 :5 t5d]1 & res]v$ = timbales1 croquettes1 patties1 etc4 ,if ?is s\p is n ri* en\gh1 x c be r$uc$ by op5+ ! lid ( ! pot1 aft] x has simm]$ ! requir$ "t1 & all[$ to boil uncov]$ until z ri* z desir$4 ,,pla9 ,,*ick5 ,,s\p #a f[l4 #d qu>ts ( wat]4 #a cupful ( rice4 #a slice ( onion4 #b /icks ( cel]y4 #a sprig ( p>sley4 ,place ! f[l1 cut into pieces1 9 a saucepan ) f\r qu>ts ( cold wat]2 :5 x comes to ! boil+-po9t1 draw x aside & let x simm] = ?ree h\rs2 !n add "o ?ick slice ( onion1 two /icks ( cel]y1 "o sprig ( p>sley1 & "o cupful ( rice1 & simm] = ano!r h\r2 /ra9 & let ! s\p /& until ! grease c be tak5 (f ! top4 ,remove ! meat1 bones1 & vegetables f ! /ra9]1 & press ! rice ?r\gh ! sieve2 /ir ?is into ! s\p2 season ) salt & pepp]1 & heat aga9 be=e s]v+2 a little cream may also be add$4 ,?is s\p is also good ?ick5$ ) a little r\x or ) corn-/>*4 ,= ! latt]1 take two tablespoonfuls ( ! cold /ock2 /ir into x "o tablespoonful ( corn-/>*2 !n /ir x into ! s\p1 & let cook = t5 m9utes to take away ! raw ta/e ( ! />*1 & to make x cle>4 ,pieces ( ! brea/ cut into dice may also be add$4 ,,vegetable ,,s\p ,to "o qu>t ( common /ock add "o p9t ( p>boil$ mix$ vegetables cut into small dice4 ,simm] until ! vegetables are t5d] b n pa/y4 ,season ) salt1 pepp]1 & "o teaspoonful ( sug>4 ,s]ve )\t /ra9+4 ,,tomato ,,puree ,put into a granite-w>e saucepan a qu>t ( cann$ or ( fre% tomatoes2 add a p9t ( wat] or ( /ock2--! s\p w be bett] if /ock is us$2--add also "o bay-leaf1 a sprig ( p>sley1 a /ick ( cel]y1 six pepp]corns1 & a teaspoonful ( sug>2 simm] until ! tomato is ?or\ghly s(t4 ,9 ano!r saucepan put a tablespoonful ( butt]2 :5 x is hot add a slic$ onion1 & fry1 b n br[n x2 !n add a tablespoonful ( fl\r1 & cook1 b n br[n ! fl\r4 ,to ?is r\x add en\gh ( ! tomato to dilute x1 & !n mix x well ) ! re/ ( ! tomato1 & season ) salt4 ,pass ! :ole ?r\gh a f9e sieve or /ra9]4 ,heat x aga9 be=e s]v+1 & spr9kle ov] ! top small cr\tons4 ,,split-,,pea ,,or ,,bean ,,s\p #a cupful ( split peas1 or #a cupful ( dri$ beans4 #a tablespoonful ( butt]4 #b qu>ts ( wat]4 #a_/b teaspoonful ( sug>4 #a tablespoonful ( fl\r4 ,salt & pepp] to ta/e4 ,let ! peas or beans soak ov] night 9 ?ree qu>ts ( cold wat]4 ,put ! soak$ peas or beans into a saucepan ) two qu>ts ( wat] & a ham-bone1 if y h x1 o!rwise x may be omitt$4 ,let simm] = f\r or five h\rs1 or until ! peas or beans are p]fectly s(t4 7,add m wat] f "t to "t1 if necess>y47 ,!n pass !m ?r\gh a sieve2 add to ! pulp en\gh /ock1 or milk1 or wat] to make a s\p ( ! consi/5cy ( cream4 ,put x aga9 into a saucepan on ! fire2 season1 & add a r\x made ( "o tablespoonful ( butt] & "o tablespoonful ( fl\r cook$ toge!r2 dilute ! r\x to smoo?ness ) a little ( ! s\p be=e add+ x to ! pot4 ,! r\x w hold ! p>ticles ( peas or beans 9 susp5sion4 ,)\t x !y are liable to precipitate4 ,an onion may be boil$ ) ! peas or beans if desir$4 ,s]ve cr\tons on ! s\p1 or pass !m4 ,,black-,,bean ,,s\p #b cupfuls ( black beans4 ,br[n /ock4 ,br[n r\x4 ,b\quet ( h]bs1 made ( a sprig ( p>sley1 a sprig ( ?yme1 "o clove4 #d pepp]corns1 #a onion4 ,egg balls4 ,?9 slices ( lemon4 ,=ce-meat balls4 ,:ite ( h>d-boil$ egg4 #a_/d cupful ( %]ry or r$ w9e4 ,salt & pepp] to ta/e4 ,soak two cupfuls ( black beans ov] night4 ,put ! soak$ beans into a saucepan ) a b\quet ( h]bs1 & cov] !m ) cold wat]4 ,let !m boil sl[ly until t5d]1 :i* w take sev]al h\rs1 add+ m wat] if necess>y4 ,:5 ! beans are v s(t remove ! b\quet1 dra9 (f ! wat]1 & pass ! beans ?r\gh a puree sieve4 ,add to ! pulp en\gh br[n /ock to make a s\p ( ! consi/5cy ( ?9 cream4 ,place x aga9 on ! fire & add a br[n r\x made ( "o tablespoonful ( butt] & "o tablespoonful ( fl\r1 cook$ toge!r until br[n2 dilute x to smoo?ness be=e add+ & cook x ) ! s\p = five m9utes4 ,?is w prev5t ! s\p f sep>at+4 ,season ) salt & pepp]4 ,/ra9 x ?r\gh a sieve into ! ture52 !n add ?9 slices ( lemon1 egg balls1 & =ce-meat balls1 all[+ "o ( ea* to ea* portion ( s\p2 add also ! :ite ( "o h>d-boil$ egg cut into small dice1 & "o qu>t] ( a cupful ( %]ry or r$ w9e4 ,?is resembles mock-turtle s\p4 ,,calf',s-,,head ,,or ,,mock-,,turtle ,,s\p ,make a br[n r\x by putt+ 9 a saucepan "o tablespoonful ( butt]1 let x br[n1 add two tablespoonfuls ( fl\r1 & let t br[n2 !n add1 sl[ly at fir/1 "o & a half or two qu>ts ( wat] 9 :i* a calf's head has be5 boil$1 :ite w9e in/ead ( v9eg> be+ us$ 9 ! boil+ 7see boil$ calf's head1 page #age74 ,add ?ree or f\r /ra9$ tomatoes & simm] = "o half h\r4 ,skim (f any fat & season ) salt & pepp]4 ,add "s pieces ( boil$ calf's head cut 9 pieces "o half in* squ>e1 a few egg balls1 two or ?ree tablespoonfuls ( %]ry1 & a few v ?9 slices ( lemon4 ,,fi% ,,/ock ,put into ! s\p-pot a tablespoonful ( butt] or ( dripp+s4 ,add a tablespoonful ea* ( *opp$ onion1 c>rot1 & turnip4 ,fry !m )\t br[n+1 !n add fi%-bones1 head1 & trimm+s1 a /alk ( cel]y1 sprigs ( p>sley & ( ?yme1 a bay-leaf1 a tomato or a slice ( lemon4 ,cov] ) wat]1 & simm] !m = an h\r or m4 ,season ) salt & pepp]4 ,/ra94 ,:5 ?is /ock is us$ = s\p1 make a r\x ( "o tablespoonful ea* ( butt] & fl\r1 add a cupful ( milk or cream1 & add ?is am\nt to ea* p9t ( ! fi% /ock4 ,,oy/] ,,s\p ,scald a qu>t1 or tw5ty-five1 oy/]s 9 _! own liquor4 ,z soon z !y are plump1 or ! gills curl1 remove !m 7oy/]s h>d5 if boil$74 ,add to ! liquor a cupful ( wat]4 ,make a r\x ( "o tablespoonful ea* ( butt] & fl\r1 dilute x ) ! liquor1 & :5 x is smoo? add a cupful ( scald$ milk or cream4 ,season ) pepp]1 salt1 if necess>y1 & a da% ( cay5ne or paprica2 !n add ! oy/]s1 & z soon z !y are heat$ s]ve at once4 ,9 oy/] h\ses f9ely %r$d$ cabbage ) a ,fr5* dress+ is s]v$ ) oy/] s\p1 & is a good accompanim5t :5 s]v$ = lun*eon4 ,oy/]s %\ld be c>efully exam9$1 & ! liquor pass$ ?r\gh a f9e sieve be=e be+ cook$1 9 ord] to remove any pieces ( %ell !re may be 9 !m4 ,,clam ,,s\p ,remove ! clams f ! %ells z soon z !y h op5$ 7see clam bro?1 page #ie74 ,put !m 9 a w>m place1 until ! juice is prep>$4 ,add a cupful ( hot milk to a qu>t ( juice1 & ?ick5 x ) a r\x made ( "o tablespoonful ( butt] & "o tablespoonful ( fl\r2 !n add ! clams1 *opp$ f9e1 season1 & br+ ! s\p aga9 to ! boil+-po9t & s]ve4 ,two spoonfuls ( :ipp$ cream s]v$ on ea* plateful ( s\p is an improvem5t to ! di%4 ,,cream ,,s\ps ,,onion ,,s\p 7,a ,,v ,,simple ,,s\p ,,quickly ,,made7 ,slice two or ?ree l>ge onions2 fry !m 9 a tablespoonful ( butt] or dripp+s until !y are s(t & r$1 !n add ?ree tablespoonfuls ( fl\r1 & /ir until x is a little cook$4 ,to ?is add sl[ly a p9t ( boil+ wat]1 /irr+ all ! "t1 s x w be smoo?4 ,boil & ma% ?ree good-siz$ potatoes4 ,add to !m sl[ly a qu>t ( scald$ milk1 /irr+ well s x w be smoo?4 ,add ! potato & milk mixture to ! onion mixture4 ,season ) salt & pepp]4 ,let x get v hot1 & pass x ?r\gh a /ra9] into ! ture54 ,spr9kle ov] ! top a little p>sley *opp$ v f9e1 & a few cr\tons4 ,! s\p w be bett] if /ock is us$ in/ead ( wat] to dilute ! onion mixture4 ,,potato ,,s\p ,boil & ma% ?ree or f\r potatoes4 ,make a r\x ( "o tablespoonful ( butt]1 "o half tablespoonful ( fl\r1 & "o teaspoonful ( *opp$ onion1 lett+ ! onion cook 9 ! butt] a few m9utes be=e add+ ! fl\r4 ,:5 ! r\x is cook$ add to x a p9t ( milk1 mak+ a ?91 :ite sauce4 ,add ?is to ! ma%$ potato & pass ! :ole ?r\gh a /ra9]4 ,return x to ! fire = a few m9utes to heat & bl5d x4 ,season x ) salt & pepp]4 ,spr9kle on ! s\p1 :5 x is 9 ! ture51 a teaspoonful ( *opp$ p>sley & a few cr\tons4 ,if ! s\p is too ?ick1 add a little m milk or a little hot wat]4 ,! r\x prev5ts ! milk & potato f sep>at+1 & also gives x smoo?ness4 ,! s\p c be made ri*] by us+ m milk1 & /irr+ into x1 j be=e s]v+1 ! beat5 yolks ( two eggs4 ,?is s\p may also be made ( sweet potatoes4 ,,tomato ,,bisque #a_/b c ( tomatoes4 #a qu>t ( milk4 #b tablespoonfuls ( butt]4 #a tablespoonful ( corn-/>*4 #a teaspoonful ( salt4 #a_/b saltspoonful ( pepp]4 #a saltspoonful ( soda4 ,da% ( cay5ne4 ,/ew ! tomatoes until v s(t2 !n pass !m ?r\gh a f9e sieve or /ra9]4 ,put ! /ra9$ tomatoes into a granite-w>e saucepan1 & add "o saltspoonful ( soda2 :5 x has ceas$ foam+ add ! butt]1 a small piece at a "t2 if put 9 all at once x w %[ an oily l9e2 add salt1 pepp]1 & cay5ne4 ,put ! milk into a d\ble boil]1 & /ir into x a tablespoonful ( corn-/>* :i* has be5 mix$ ) a little ( ! cold milk1 to make x smoo?2 let x scald = t5 m9utes1 or long en\gh to cook ! corn-/>*2 !n p\r ! milk into ! tomatoes1 beat well toge!r1 & s]ve at once4 ,x is bett] n to add ! milk to ! tomatoes until j ready to s]ve1 = fe> ( curdl+4 ,,cream ,,( ,,asp>agus2 ,,cream ,,( ,,gre5 ,,peas2 ,,cream ,,( ,,/r+ ,,beans2 ,,cream ,,or ,,sp9a*2 ,,cream ,,( ,,corn2 ,,cream ,,( ,,cel]y ,^! s\ps are v delicate1 & are mu* e/eem$4 ,!y are all made 9 ! same way4 ,! vegetable is boil$ until s(t1 & is !n press$ ?r\gh a sieve4 ,a p9t ( ! vegetable pulp is dilut$ ) a qu>t ( /ock 7! /ock may be veal1 beef1 or *ick5 bro?74 ,x is ?ick5$ ) a r\x made ( "o tablespoonful ( butt] & two tablespoonfuls ( fl\r1 season$ ) pepp] & salt1 & is !n /ra9$ aga91 s x w be p]fectly smoo?4 ,x is replac$ on ! fire1 a cupful or a half cupful ( cream add$1 & ! :ole beat5 ) an egg-:ip to make x light1 & is s]v$ at once v hot4 ,! ,fr5* ?ick5 cream s\ps ) egg-yolks4 ,9 ?is case two yolks w\ld be us$ = ! above quantity4 ,! beat5 yolks are dilut$ ) ! cream1 & cook$ only j long en\gh to set ! egg4 ,x w\ld curdle if all[$ to boil4 ,butt] is ne$$ = season+1 & :]e eggs are us$ x %\ld be add$ 9 small bits be=e ! cream & eggs4 ,:]e r\x is us$ = ?ick5+1 !re is en\gh butt] 9 ! r\x4 ,,cream ,,( ,,clams #be l>ge clams4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 #a-a_/b p9ts ( milk4 ,small slice ( onion4 ,da% ( nutmeg4 ,salt & pepp]4 #a_/b p9t ( cream4 ,wa% ! clam %ells ?or\ghly ) a bru% & cle> wat]4 ,put !m into a pot on ! fire ) "o half cup ( boil+ wat]2 cov] & let /eam until ! %ells op52 take out ! clams & let ! liquor settle2 !n /ra9 x c>efully1 & set aside2 remove ! clams f ! %ells2 *op !m1 p\nd !m 9 a mort>1 & press z mu* ( !m z possible ?r\gh a puree sieve4 ,put ! milk into a d\ble boil] ) ! slice ( onion4 ,put ! butt] into a fry+-pan1 & :5 x bubbles1 /ir into x ! fl\r1 & let x cook a few m9utes1 b n br[n2 add en\gh ( ! milk sl[ly to make ! r\x liquid2 !n add x to ! milk 9 ! d\ble boil]1 fir/ hav+ remov$ ! slice ( onion2 add a da% ( nutmeg & ( pepp]1 !n ! cream2 :5 ready to s]ve1 /ir 9 ! clam pulp & "o p9t ( ! clam liquor2 ta/e to see if salt w be ne$$4 ,aft] ! clams are add$ to ! milk1 leave x on ! fire only long en\gh to get well heat$2 if boil$1 ! milk w curdle4 ,beat a mom5t ) an egg-:isk to make foamy4 ,if ! mixture is too ?ick1 x may be dilut$ ) milk or cream4 ,?is is good = lun*eon1 s]v$ 9 small cups1 ! top cov]$ ) a spoonful ( :ipp$ cream4 ,,cream ,,( ,,oy/]s ,scald a qu>t ( oy/]s 9 _! own liquor4 ,remove ! oy/]s2 *op & p\nd !m 9 a mort>1 !n press z mu* ( !m z possible ?r\gh a puree sieve4 ,make a r\x ( "o tablespoonful ( butt] & a heap+ tablespoonful ( fl\r4 ,dilute x ) ! oy/] juice4 ,add ! oy/] pulp2 season x ) pepp]1 salt1 & paprica1 & keep x hot until ready to s]ve4 ,j be=e s]v+ add a half p9t ( :ipp$ cream1 & beat x well into ! s\p4#ajh-99 ,,footnotes3 #ajh-99 ,any s\p made ( milk w be greatly improv$ by add+ a cupful ( hot cream j be=e s]v+4 ,a little fi% /ock improves clam or oy/] cream s\p4 ,,s\p ,a ,,la ,,re9e ,put a *ick5 into ?ree qu>ts ( wat]4 ,simm] x sl[ly = two h\rs1 or until ! *ick5 is v t5d]4 ,a half h\r be=e remov+ x add a half p\nd ( rice & a b\quet conta9+ "o root ( p>sley1 "o sprig ( ?yme1 a ?9 slice ( onion1 & a /ick ( cel]y4 ,boil x until ! rice is s(t1 !n /ra9 ?r\gh a col&]4 ,let ! bro? cool & remove ! grease4 ,remove ! :ite meat f ! bones ( ! *ick51 put x ) ! rice 9 a mort>1 & p\nd bo? to a pulp4 ,pass ! pulp ?r\gh a puree sieve1 moi/5+ x ) a little /ock to make x pass ?r\gh easi]4 ,:5 ready to s]ve1 add ! puree to ! /ock1 season ) salt & pepp]1 & heat x ?or\ghly )\t boil+4 ,j be=e s5d+ x to ! table add a half p9t ( hot cream4 ,if desir$ ! s\p c be ?ick5$ ) a little r\x1 or ) fifte5 blan*$ almonds *opp$ & p\nd$ to a pa/e1 us+ a little cream to prev5t ! almonds f oil+4 ,,bisque ,,( ,,lob/] ,put into a mort> equal p>ts ( boil$ lob/] meat & boil$ rice2 p\nd !m to a pulp2 !n add en\gh bro? to dilute x2 season ) salt & paprica4 ,pass x ?r\gh a sieve4 ,heat x )\t boil+1 & !n add en\gh ,be*amel sauce to make x ! consi/5cy ( cream s\p2 la/ly1 add to ea* qu>t ( s\p a qu>t] ( a p\nd ( lob/] butt]1 add+ a little at a "t1 & /irr+ until ! butt] is melt$4 ,in/ead ( ! lob/] butt]1 pla9 butt] may be us$1 & ! coral ( ! lob/]1 dri$ & p\nd$ to a p[d]1 /irr$ 9 at ! same "t4 ,s]ve cr\tons ) ! bisque4 ,,lob/] ,,butt] ,aft] ! meat is remov$ f ! lob/]1 take all ! re/ 7except ! lady1 woolly gills & inte/9e71 includ+ ! %ell1 & put x into a mort> ) twice its weight ( butt]4 ,p\nd x to a pulp2 !n place x 9 a saucepan on ! fire1 & cook until ! butt] is melt$4 ,/ra9 x ?r\gh a clo?4 ,beat ! /ra9$ butt] until x is cold4 ,if n a deep en\gh color1 add a v little co*9eal4 ,,*[d]s ,,potato ,,*[d] #f good-siz$ potatoes4 #a_/d lb4 salt pork4 #a onion4 #a tablespoonful butt]4 #a tablespoonful fl\r4 #a p9t milk or cream4 #a p9t wat]4 #a tablesp'ful *opp$ p>sley4 #a teaspoonful salt4 #a_/b teaspoonful pepp]4 ,cut ! potatoes into dice1 cut ! pork into small pieces1 & put x ) ! slic$ onion into a fry+ pan1 & fry until a light br[n4 ,put into a kettle a lay] ( potatoes1 !n a lay] ( onions & pork1 & spr9kle ) salt1 pepp]1 & *opp$ p>sley4 ,repeat ?is until all ! potatoes1 pork1 onions1 & p>sley are 94 ,p\r ov] !m ! grease f ! pan 9 :i* ! pork & onions 7 fri$4 ,add "o p9t ( wat]1 cov]1 & let simm] tw5ty m9utes4 ,scald ! milk 9 a d\ble boil]1 & add x to a r\x made ( ! fl\r & butt]4 ,add ?is to ! pot :5 ! potatoes are t5d]1 & /ir c>efully toge!r1 s z n to break ! potatoes4 ,ta/e to see if ! season+ is "r4 ,s]ve v hot4 ,?is is a good di% = lun*eon1 or = supp] 9 ! c\ntry4 ,,fi% ,,*[d] #c lbs4 fre% fi%4 #c l>ge potatoes4 #a l>ge onion4 #a_/b lb4 salt pork4 #a p9t milk4 #c %ip crack]s4 ,pepp] & salt4 ,cut ! fi%1 ! potatoes1 & ! onion into slices4 ,cut ! pork into half-in* dice4 ,put ! pork & ! onion into a pan & saute !m a light br[n4 ,place 9 alt]nate lay]s 9 a l>ge saucepan fir/ potatoes1 !n fi%1 !n pork & onion2 du/ ) salt & pepp]1 & cont9ue 9 ?is ord] until all ! mat]ials are us$4 ,cov] ! :ole ) boil+ wat] & let ! mixture simm] = tw5ty m9utes4 ,scald a p9t ( milk or ( cream1 take x (f ! fire & add "o & a half tablespoonfuls ( butt] & ?ree brok5 %ip crack]s or ! same quantity ( wat] biscuits4 ,arrange ! fi% mixture 9 a m\nd on a di%1 cov] x ) ! s(t5$ crack]s1 & p\r ov] ! :ole ! hot milk4 ,,clam ,,*[d] #ej clams4 #a m$ium-siz$ onion4 #f oz4 salt pork4 #c l>ge potatoes4 #a teaspoonful salt4 #a_/b teaspoonful pepp]4 #a tablespoonful butt]4 #b tablespoonfuls fl\r4 #a p9t ( milk or cream4 #a saltspoonful ( mace4 #a saltspoonful ( ?yme4 #c %ip crack]s4 ,put ! clams1 ) _! own liquor1 into a saucepan on ! fire4 ,:5 !y h boil$ ?ree m9utes1 remove ! clams & return ! liquor to ! fire4 ,cut ! pork into slices4 ,*op an onion & fry x ) ! pork until bo? are br[n$4 ,!n /ir 9 two tablespoonfuls ( fl\r4 ,:5 ! fl\r is cook$1 add sl[ly ! clam liquor1 a da% ( mace & ?yme1 & salt1 if necess>y2 !n add ?ree p>boil$ potatoes cut into dice1 & cook until ! potatoes are t5d]4 ,:5 ready to s]ve add a p9t ( milk or cream1 ! clams cut into pieces1 & a qu>t] ( a p\nd ( brok5 %ip crack]s or any h>d wat] crack]4 ,,*apt] ,,iii ,,fi% ,sid5ote3 ,cook+4 ,sid5ote3 ,fre%ness4 ,sid5ote3 ,dress+4 ,x is ess5tial t fi% %\ld be p]fectly fre%1 ?or\ghly clean$1 & c>efully cook$4 ,if und]done x is n eatable2 if cook$ too long x loses flavor & becomes dry4 ,! soon] x is cook$ aft] be+ tak5 f ! wat]1 ! bett]4 ,:5 fre%1 ! eyes are bright1 ! gills r$1 ! fle% firm & odorless4 ,ord9>ily ! fi%man removes ! scales & draws ! fi% be=e deliv]+ x2 b if n1 ?is %\ld be done at once1 & ! fi% ?or\ghly wa%$1 b n all[$ to soak 9 wat]1 !n wip$ dry & put into ! refrig]ator1 on ! ice1 ! sk9 side d[n1 b n 9 ! same comp>tm5t ) butt]1 milk1 or o!r foods :i* absorb flavors4 ,sid5ote3 ,keep+ ,froz5 ,fi%4 ,fi% t are froz5 %\ld be laid 9 cold wat] until ?aw$1 b n all[$ to rema9 9 ! wat] aft] !y become flexible4 ,sid5ote3 ,trimm+4 ,! head & tail %\ld be left on1 & ! f9s trimm$1 ( any fi% :i* is to be s]v$ :ole4 ,sid5ote3 ,! bones4 ,:5 ! fillets only are to be us$1 ! head & bones may be us$ = a fi% s\p4 ,sid5ote3 ,to sk91 bone1 & remove ! fillets4 ,to sep>ate a fi%1 cut ?r\gh ! sk9 all ar\nd1 !n1 beg9n+ at ! head1 loos5 ! sk9 & /rip x d[n4 ,by putt+ salt on ! h& a firm] grasp may be obta9$1 & ) ! aid ( a knife ! sk9 c be remov$ )\t te>+ ! fle%4 ,aft] ! sk9 is tak5 (f f bo? sides1 slip ! knife "u ! fle%1 & keep+ x close to ! bone1 remove ! fillets4 ,! fillets may !n be cut into two or m pieces accord+ to ! size ( ! fi%1 c>e be+ us$ to h !m ( uni=m size & %ape4 ,fillets tak5 f small fi% & f fl\nd]s or o!r flat fi% are sometimes roll$ & held until cook$ ) small skew]s4 ,wood5 too?picks s]ve ?is purpose v well4 ,fi% conta9+ _m bones are n suitable = fillets4 ,,to ,,c>ve ,,fi% ,run a knife d[n ! back1 cutt+ ?r\gh ! sk94 ,remove ! f9s4 ,!n cut into ev5 pieces on "o side4 ,:5 ^! pieces are s]v$1 remove ! bone1 & cut ! "u side 9 ! same way4 ,,to ,,boil ,,fi% ,add "o teaspoonful ( salt & "o tablespoonful ( v9eg> to e two qu>ts ( wat]1 & use suffici5t wat] to entirely cov] ! fi%4 ,! salt & v9eg> s]ve to :it5 & h>d51 z well z to season ! meat4 ,a bay-leaf & s\p vegetables 9 ! wat] improve ! flavor ( cod & "s o!r fi%4 ,! fi% mu/ n be put into cold wat]1 z t extracts ! flavor2 nor into boil+ wat]1 z t breaks ! sk9 & gives x a ragg$ appe>ance4 ,l[] ! fi% gradually into w>m wat]1 let x come quickly to ! boil+ po9t1 !n draw to ! side ( ! range1 :]e x w simm] only1 until done4 ,sid5ote3 ,"t4 ,all[ t5 m9utes to ! p\nd aft] ! wat] has begun to simm]4 ,sid5ote3 ,! ,kettle4 ,a fi% kettle1 ) /ra9]1 is requisite = boil+ a fi% :ole4 ,a plate held 9 a piece ( *eese clo? may be us$ = small] pieces4 ,:5 ! fi% is done ! /ra9] %\ld be lift$ out c>efully & plac$ across ! kettle until ! fi% is well dra9$4 ,sid5ote3 ,to boil a fi% :ole4 ,a boil$ z well z a bak$ fi% is m attractive s]v$ upright z if swimm+4 ,to hold x 9 ?is position1 place a c>rot inside ! fi% to give x r\ndness & /ability1 & prop x on bo? sides ) pieces ( c>rot or turnip4 ,! head mu/ be wrapp$ ) cord or a /rip ( *eese clo? to keep x f los+ %ape1 & ! :ole held 9 position by /r+s go+ ar\nd ! /ra9] 7see illu/ration74 ,if a fi% is too l>ge = ! kettle1 x may be cut into halves or ?irds1 & :5 cook$ laid c>efully toge!r on ! di% & g>ni%+ plac$ ov] ! cuts4 ,illu/ration3 ,,fi% ,,prep>$ ,,to ,,boil ,,9 ,,upright ,,position4 7,,see ,,page #aad47 ,sid5ote3 ,s]v+4 ,boil$ fi% is s]v$ on a napk91 & g>ni%$ ) p>sley4 ,?is may be s arrang$ z to conceal any defects4 ,sid5ote3 ,g>ni%es4 ,slices ( lemon1 slices ( h>d-boil$ eggs1 *opp$ pickle1 or cap]s may also be us$ = g>ni%+4 ,boil$ potato balls may be s]v$ on ! same di%4 ,sid5ote3 ,sauces4 ,boil$ fi% ne$s a ri* :ite sauce4 ,drawn butt]1 egg1 ,holl&aise1 or ,be*amel sauces are g5]ally us$4 ,illu/ration3 ,,slices ,,( ,,codfi% ,,boil$ ,,or ,,saut$ ,,& ,,re/$ ,,aga9/ ,a ,,w$ge-,,%ap$ ,,bread ,,support ,,& ,,g>ni%$ ,,) ,,boil$ ,,or ,,fri$ ,,potato ,,balls1 ,,wat]-,,cress1 ,,& ,,lemon4 ,,fi% ,,c\rt ,,b\illon ,c\rt b\illon is us$ = boil+ fre%-wat] fi% or o!rs :i* are )\t mu* flavor4 ,x may be prep>$ be=eh&1 & us$ sev]al times1 or ! vegetables may be add$ at ! "t ! fi% is boil$4 ,fry 9 #a tablespoonful ( butt]1 #a *opp$ c>rot1 #a *opp$ onion1 #a /alk ( cel]y4 ,!n add #b qu>ts ( hot wat]1 #a cup ( v9eg> or w9e1 #c pepp]corns1 #c cloves1 #a bay-leaf1 #a teaspoonful ( salt4 ,,bak$ ,,fi% ,aft] ! fi% is c>efully wa%$ & dri$1 put 9 ! /uff+1 & sew up ! op5+ ) a truss+ ne$le2 !n cut ?ree ga%es 9 ea* side ( ! fi%1 & lay a l>doon ( salt pork 9 ea* cut4 ,next1 run a truss+ ne$le1 hold+ a d\ble :ite cotton cord1 ?r\gh ! head1 ! middle ( ! body1 & ! tail4 ,draw ! fi% into ! %ape ( ! lett] ,s1 & tie ! cord firmly4 ,9 ord] to cook ev5ly1 x is bett] to h ! fi% upright1 & by truss+ z direct$ x w hold t position4 ,dr$ge ! fi% ) salt1 pepp]1 & fl\r1 & lay x on slices ( l>d+ pork 9 a bak+ pan4 ,place also ov] ! back slices ( pork4 ,all[ fifte5 m9utes to ea* p\nd1 & ba/e frequ5tly4 ,! pork %\ld supply suffici5t liquid = ba/+2 if n1 add a v little wat]4 ,! fi% c be m easily remov$ if a bak+ %eet is us$ 9 ! bottom ( ! pan4 7,see illu/ration fac+ page #aah47 ,s]ve ) a br[n sauce4 ,g>ni% ) lemon & p>sley4 ,haddock1 bluefi%1 %ad1 & bass are good = bak+4 ,illu/ration3 ,,fi% ,,prep>$ ,,to ,,bake4 7,,see ,,page #aae47 ,,/uff+s ,,= ,,bak$ ,,fi% ,put a l>ge tablespoonful ( butt] into a saucepan4 ,:5 melt$ /ir into x #a cupful ( crack] or dry bread crumbs1 #a teaspoonful ( *opp$ onion1 #a teaspoonful ( *opp$ cap]s1 #a_/d teaspoonful salt1 #a_/d teaspoonful pepp]1 #a teaspoonful ( *opp$ p>sley4 ,if a moi/ /uff+ is pref]r$1 add "o qu>t] cupful ( milk1 /ock or wat]4 ,,bread ,,/uff+ ,fry a tablespoonful ( *opp$ onion 9 a tablespoonful ( butt]4 ,add a cupful or m ( /ale bread1 :i* has be5 soak$ 9 hot wat]1 !n press$ dry4 ,a tablespoonful ea* ( *opp$ p>sley1 suet1 & cel]y1 "o qu>t] teaspoonful ea* ( salt & pepp]1 & a da% ( p[d]$ ?yme 7if lik$74 ,:5 x is well mix$1 remove f ! fire & add an egg4 ,,to ,,broil ,,fi% ,fi% to be broil$ are split d[n ! back4 ,aft] be+ wa%$ & well dri$1 !y %\ld be rubb$ ) oil or butt]1 or ! sk9 fl\r$1 to keep f /ick+4 ,! broil] %\ld be made hot & greas$ ) a piece ( salt pork be=e ! fi% is laid on4 ,! hot wires w se> ! l9es :i* %\ld always %[ on broil$ di%es4 ,! fire mu/ be cle> & hot = small fi%1 m mod]ate = l>ge ones1 s ! outside may n be burn$ be=e ! inside is cook$4 ,:5 !re is dang] ( ?is1 ! broil] may be laid on a pan 9 ! ov5 to complete ! cook+4 ,! broil] %\ld be turn$ z (t5 z ! cook c\nts t51 & z ! sk9 burns easily1 x mu/ be c>efully wat*$4 ,:5 done1 ! wires %\ld be c>efully rais$ f bo? sides s z n to break ! meat1 & ! fi% turn$ on to a hot di% & spread ) butt]1 salt1 & pepp]1 or bett]1 a maitre d'hotel sauce4 ,?is sauce makes a m ev5ly di/ribut$ mixture4 ,a wrea? ( wat]-cresses laid ar\nd ! fi% makes a good g>ni%1 & is an acceptable accompanim5t to any broil$ di%4 ,lemon is also us$ = g>ni% & flavor4 ,%ad1 bluefi%1 & mack]el are mo/ frequ5tly cook$ 9 ?is way4 ,,to ,,saute ,,fi% ,small or pan fi%1 & fi% cut into slices1 are (t5 saut$4 ,aft] ! fi% is wa%$ & dri$1 dr$ge x ) salt & pepp]1 & roll 9 fl\r1 !n dip 9 egg & roll 9 bread crumbs1 crack] du/1 or 9 corn-meal4 ,put into a fry+-pan a few pieces ( salt pork1 & aft] suffici5t grease has tri$ out1 lay 9 ! fi%2 or "o tablespoonful ( l>d & "o tablespoonful ( butt] may be us$ in/ead ( ! fat pork4 ,butt] burns1 & %\ld n be us$ alone4 ,! grease mu/ be v hot1 & only en\gh ( x to cov] ! bottom ( ! pan "o eigh? ( an in* deep4 ,turn ! fi% ) a broad knife or pancake turn]1 & ) c>e to n break ! meat4 ,:5 cook$ an amb] color x is ready to turn4 ,slices ( halibut %\ld be m>9at$ 7see page #gi7 be=e be+ coat$ ) fl\r4 ,lay ! fi% or slices ov]lapp+ ea* o!r on a hot di%4 ,s]ve ) qu>t]s ( lemon1 & g>ni% ) p>sley4 7,see illu/rations fac+ pages #aad & #abd47 ,,to ,,fry ,,fi% ,fi% to be fri$ are fir/ well wa%$ & dri$1 !n dr$g$ ) salt1 pepp]1 & fl\r1 !n dipp$ 9 egg1 & roll$ 9 bread or crack] crumbs4 ,! fi% %\ld be completely incas$ 9 ! egg & crumbs1 leav+ no op5+ = ! grease to ent]4 ,! same rule applies to fry+ fi% z to o!r articles 7see page #gb74 ,!y mu/ h entire imm]sion1 & ! fat smok+ hot4 ,,to ,,fry ,,smelts ,smelts1 aft] be+ wa%$1 dri$1 & spr9kl$ ) salt & pepp]1 are dipp$ 9 egg1 !n roll$ 9 bread or crack] crumbs4 ,! head & tail p9n$ toge!r ) a small skew]1 or wood5 too?-pick 7to be remov$ aft] !y are fri$71 makes !m into r+s1 & is a pretty way ( s]v+ !m ei!r by !mselves or = g>ni%+ o!r fi% di%es4 ,cook only z _m z w cov] ! bottom ( ! fry+-basket at "o "t 7see rules = fry+1 page #gb74 ,dress ! smelts on a fold$ napk91 & s]ve ) ,mayonnaise or ) ,t>t>e sauce4 ,illu/ration3 ,,smelts ,,fri$ ,,9 ,,r+s4 7,,see ,,page #aag47 ,,fri$ ,,smelts ,,on ,,skew]s ,use m$ium siz$ smelts1 clean c>efully1 & wipe !m dry4 ,dr$ge !m ) salt & pepp]2 dip !m 9 egg & roll !m 9 crumbs4 ,/r+ ?ree or f\r on ea* skew]1 ! skew] pass+ ?r\gh ! eyes4 ,place !m 9 a fry+-basket1 a few at a "t1 & imm]se 9 v hot fat4 ,prep>e at a "t only z _m z w g 9 ! fry+-basket4 ,! "t giv5 to roll+ !m is only z long z requir$ = ! fat to rega9 ! "r degree ( heat4 ,dress on a napk9 & s]ve ) ,mayonnaise1 ,t>t>e sauce1 or qu>t]s ( lemon4 ,,broil$ ,,smelts ,split ! smelts d[n ! back & remove ! bone4 ,lay !m on a hot broil]1 :i* has be5 rubb$ ) suet1 to prev5t /ick+4 ,broil ov] hot coals = two m9utes on ea* side4 ,put into a di% "s ,be*amel sauce1 & lay ! broil$ fi% on ! sauce1 or !y may be spread ) maitre d'hotel sauce4 ,s]ve at once :ile v hot4 ,,fri$ ,,fillets ,,( ,,fi% ,remove fillets z direct$ on page #aab4 ,dip !m 9 salt$ milk1 roll 9 fl\r1 !n 9 egg & fre% bread crumbs4 ,fry z soon z prep>$ 9 hot fat4 ,fillets may also be cook$ by saute+4 ,arrange ! fillets on a napk9 or hot di%1 ov]lapp+ ea* o!r4 ,s]ve ) ,be>naise1 ,mayonnaise or ,t>t>e sauce4 ,,:itebait ,wa% ! :itebait ) great c>e1 & dry well by rubb+ !m 9 a napk94 ,roll !m 9 fl\r1 us+ en\gh to entirely cov] !m4 ,toss !m on a sieve to %ake (f ! loose fl\r4 ,place !m 9 a f9e wire basket1 & imm]se 9 smok+ hot fat = "o m9ute1 or j long en\gh to give !m a light amb] color4 ,! fi% are s small1 x takes b a mom5t to cook !m1 & !re is dang] ( burn+ !m by leav+ !m 9 ! fat too long4 ,!y %\ld be crisp & dry4 ,only en\gh to make "o lay] on ! bottom ( ! basket %\ld be fri$ at once4 ,too _m w cool ! fat1 & also w /ick toge!r4 ,! fat mu/ be br\ght to ! "r degree ( heat be=e putt+ 9 ! second basketful4 ,!y %\ld be fl\r$ only j be=e go+ into ! fat4 ,! fl\r becomes damp if x rema9s on ! fi% = any "t1 & !y w !n nei!r take color nor become crisp4 ,turn !m on to a pap]1 spr9kle ) salt1 & keep !m 9 a w>m ov5 until all are cook$4 ,h a hot di% ) a fold$ napk9 on x /&+ on ! w>m+ %elf4 ,place ! :itebait betwe5 ! folds ( ! napk91 & s]ve imm$iately4 ,!y cool rapidly1 & %\ld n be cook$ until j 9 "t to s]ve4 ,!y are easily prep>$1 & v nice :5 crisp & hot1 b w n be "r unless c>e is giv5 to ! small details4 ,s]ve ) qu>t]s ( lemon4 ,illu/ration3 ,,:itebait4 7,,see ,,page #aah47 ,,boil$ ,,halibut ,,/eaks ,lay two *ick5 halibut /eaks into a %all[ /ew pan1 suffici5tly l>ge to all[ !m to lie side by side4 ,cov] !m ) c\rt b\illon or ) hot wat]1 & add a slice ( c>rot1 onion1 piece ( cel]y1 bay-leaf1 f\r cloves1 six pepp]corns1 & juice ( half a lemon4 ,let simm] until done4 ,or !y may be put into a bak+ pan1 ) a little wat]1 cov]$ ) ano!r pan or greas$ pap]1 & /eam$ 9 ! ov5 until cook$4 ,lift out ! slices ) a skimm] & broad knife1 & ) c>e n to break !m2 lay !m on a hot di%1 "o a little ov]lapp+ ! o!r4 ,g>ni% ) boil$ potato balls1 & s]ve ) egg or ) ,holl&aise sauce4 7,see illu/ration fac+ page #abd47 ,,halibut--,,turki% ,,/yle 7,,receipt ,,giv5 ,,at ,,"o ,,( ,,mrs4 ,,ror]',s ,,lectures7 ,place on ! bottom ( a bak+ pan two or ?ree slices ( onion1 !n a cutlet ( halibut1 & put a tablespoonful ( butt] cut into small bits ov] ! top ( ! fi%4 ,cut ?ree sk9n$ tomatoes into qu>t]s1 slice a sweet gre5 pepp] into ribbons1 & put ! tomatoes & pepp] on ! fi%4 ,put ! pan on ! %elf ( ! ov5 to cook fir/ ! vegetables1 b d n let x rema9 !re long en\gh to discolor or *ange _! %ape2 !n remove x to ! bottom ( ! ov51 ba/e x well1 & f9i% ! cook+4 ,:5 done place x c>efully on a hot di%1 & p\r ov] x ! juice f ! pan4 ,! fi% %\ld reta9 its :it5ess1 & ! vegetables _! color1 giv+ a v pretty z well z delici\s di%4 ,,scallop$ ,,fi% #b p\nds halibut or any :ite fi%1 boil$ ) #a slice onion1 #a /alk cel]y1 #a sprig p>sley1 #f pepp]corns1 #d cloves1 #a bay-leaf1 ,juice ( "o-half a lemon1 #a cupful :ite sauce1 ,ma%$ potato4 ,boil two p\nds ( fi% 9 c\rt b\illon until t5d] en\gh to flake4 ,make a :ite sauce ( "o tablespoonful butt]1 "o tablespoonful fl\r1 "o cupful ( milk1 salt1 pepp]1 & cay5ne4 7,see :ite sauce1 page #bgh47 ,boil f\r m$ium-siz$ potatoes1 ma% !m1 & season ) "o half teaspoonful ( salt1 "o qu>t] teaspoonful ( pepp]1 & a little cream or milk2 beat !m until light1 !n add ! :ites ( f\r eggs beat5 /iff4 ,fill a bak+ di% "o half full ( ! flak$ fi%1 p\r ov] x ! :ite sauce1 & cov] ! top ) potato1 leav+ ! potato r\gh & irregul>4 ,place 9 ! ov5 = fifte5 m9utes1 or until br[n$4 ,cream may be sub/itut$ = ! :ite sauce1 & en\gh us$ to moi/5 well ! fi%4 ,%ells or individual cups may be us$ in/ead ( a bak+ di%4 ,,scallop$ ,,fi% ,,au ,,grat9 ,make a ,be*amel sauce 7see page #bgi74 ,take "s season$ ma%$ potato1 & mix ) x "o beat5 egg4 ,make ) ! potato a bord] ar\nd a flat di%4 ,9 ! c5t] ( ! r+ ( potato spread a lay] ( sauce1 ov] ?is a lay] ( flak$ cod fi%1 !n ano!r lay] ( sauce & fi%1 cov] ! top ) sauce1 spr9kle x ) bread crumbs & grat$ *eese 7p>mesan or dairy71 & a few pieces ( butt]4 ,bake 9 a hot ov5 until br[n$1 & s]ve 9 ! same di%4 ,! potato bord] may be made ornam5tal by press+ ! potato ?r\gh a pa/ry bag ) tube1 ! same z is us$ = potato roses 7see page #bjb74 ,! potato w n hold its =m unless egg is mix$ ) x4 ,:ite sauce may be us$ in/ead ( ,be*amel1 b is n q z good4 ,"o lay] ( fi% 9 l>ge flakes1 cov]$ ) sauce1 crumbs1 & *eese1 & br[n$ ) a bord] ( boil$ potato balls laid ar\nd regul>ly1 is also a good way ( s]v+ x :5 a small quantity is ne$$4 ,,fi% ,,*ops #a p\nd or #a p9t ( fi%4 #a teaspoonful ( salt4 #a_/b teaspoonful ( pepp]4 #a_/b teaspoonful ( onion juice4 #a cupful ( milk or cream4 #a tablespoonful ( butt]4 #b r\nd$ tablespoonfuls fl\r4 ,yolks ( two eggs4 #a tablespoonful ( *opp$ p>sley4 ,put 9 a d\ble boil] "o cupful ( cream or milk2 :5 scald$1 /ir into x ! butt] & fl\r rubb$ toge!r1 & cook = five m9utes4 ,remove f ! fire & mix 91 /irr+ all ! "t1 ! beat5 yolks ( two eggs1 put aga9 on ! fire1 & /ir until ?ick5$4 ,take "o p\nd or p9t ( %r$d$ boil$ fi%1 spr9kle ov] x "o teaspoonful ( salt1 "o half teaspoonful ( pepp]1 "o tablespoonful ( *opp$ p>sley1 t5 drops ( lemon juice4 ,mix ! season$ fi% ) ! :ite sauce1 !n spread x on a di% & set aside = sev]al h\rs to cool & /iff54 ,x w n be difficult to mold if x /&s long en\gh4 ,take a tablespoonful ( ! mixture 9 ! h&s1 & mold into ! =m ( *ops1 r\nd at "o end & po9t$ at ! o!r2 roll ! *ops 9 crumbs1 !n 9 beat5 egg1 !n 9 co>se bread crumbs grat$ f ! loaf 7see croquettes1 page #bic74 ,aft] ! *ops are mold$ let !m /& = a "t to /iff5 be=e fry+4 ,place !m 9 a basket f\r at a "t1 & imm]se 9 hot fat until an amb] color4 ,place on a pap] to dry4 ,:5 all are done pi]ce a small hole 9 ! po9t$ end ) a =k1 & ins]t a sprig ( p>sley4 ,dress on a napk91 & s]ve ) tomato1 ,be>naise1 or ,holl&aise sauce4 ,any k9d ( fi% may be us$ = ! *ops4 7,see illu/ration fac+ page #acj47 ,illu/ration3 ,,fi% ,,*ops4 7,,see ,,page #aba47 ,illu/ration3 ,,fi% ,,*ops4 ,,fillets ,,bak$ ,,) ,,cu/>d ,,or ,,tomatoes ,remove ! fillets f any :ite fi%1 dr$ge !m ) salt & pepp]1 & lay !m 9 a bak+ pan1 "o on top ( ! o!r4 ,beat two eggs1 & add to !m #b cupfuls ( milk1 #a saltspoonful ( salt1 #a saltspoonful ( pepp]1 #a saltspoonful ( nutmeg1 #c soda crack]s roll$ to p[d]4 ,put two tablespoonfuls ( butt] into ! pan ) ! fi%1 & set x 9 ! ov54 ,:5 ! butt] is melt$1 add "o half ! milk mixture1 & ba/e ! fi% ) x frequ5tly4 ,:5 ! cu/>d becomes set add a little m ( ! milk1 & cont9ue ! op]ation until ! fi% is cook$4 ,lift ! fi% c>efully f ! pan ) a pancake turn] & broad knife4 ,place x on a hot di%1 & pile on ! top ! flakes ( cu/>d4 ,in/ead ( ! milk mixture tomato may be us$ if pref]r$4 ,to "o half c ( tomato add #a teaspoonful ( salt1 #a_/b teaspoonful ( ?yme1 #a_/d teaspoonful ( pepp]1 #a slice ( onion1 #a bay-leaf1 #c cloves4 ,! :ole ( ! tomato mixture may be put 9 ! pan z soon z ! butt] is melt$4 ,,cold ,,fi% ,any k9d ( fi% :i* is good boil$ may be s]v$ cold1 & 9 summ] is (t5 m acceptable 9 ?is way4 ,bass1 tr\t1 halibut1 salmon1 & bluefi% are recomm5d$4 ,s]ve ) cold ,be>naise1 ,mayonnaise1 or ,t>t>e sauce4 ,g>ni% ) lettuce leaves or wat]-cresses1 & h>d-boil$ eggs4 ,,fi% ,,pudd+ #a p\nd or p9t boil$ halibut4 #a_/b cupful ( cream or milk4 #a-a_/b tablespoonfuls ( butt]4 #a_/b tablespoonful ( fl\r4 #a-a_/b teaspoonfuls salt4 #a_/d teaspoonful pepp]4 #a_/b teaspoonful onion juice4 #b eggs4 ,p\nd ! fi% 9 a mort> until x is ?or\ghly ma%$1 !n rub x ?r\gh a puree sieve2 season ! fi% pulp ) salt1 pepp]1 & onion juice4 ,put ! butt] into a saucepan :5 melt$1 add ! fl\r1 & cook = a few m9utes1 !n add sl[ly ! cream or milk1 /irr+ con/antly until well scald$2 !n add ! fi% pulp1 take f ! fire1 add ! beat5 eggs1 & mix ?or\ghly4 ,butt] well a bord] or r+ mold hold+ a p9t or little m2 put 9 ! mixture1 press+ x well aga9/ ! sides to remove any air bubbles4 ,cov] ! mold ) a greas$ pap]1 & set 9 a pan ( w>m wat] cov]+ "o half ! mold4 ,place 9 mod]ate ov5 = ?irty m9utes1 & d n let ! wat] boil4 ,place ! =m ( fi% on a hot di%1 fill ! c5t] ) boil$ potato balls 7see page #bjc71 p\r ov] ! potato balls "s ,be*amel or "s :ite sauce1 spr9kle *opp$ p>sley ov] ! top4 ,s]ve ) ! fi% a g5]\s am\nt ( ,be*amel or ( :ite sauce4 ,?is is a v good di%4 ,,fi% ,,timbale ,cut "o p\nd ( v fre% :ite uncook$ fi% into small pieces1 put x 9 a mort>1 & p\nd until ! fib] is well sep>at$ f ! meat1 !n press x ?r\gh a puree sieve4 ,to e cupful ( fi% pulp add "o tablespoonful ( bread crumbs soak$ 9 milk or cream until s(t & !n press$ ?r\gh a sieve2 add also ! beat5 yolk ( "o egg1 t5 drops ( onion juice1 "o teaspoonful ( salt1 "o qu>t] teaspoonful ( pepp]1 & a da% ( nutmeg4 ,beat all well toge!r & = "s "t1 to make x light2 !n = e cupful ( pulp beat 9 lightly ! :ites ( two eggs :ipp$ v /iff4 ,put ! mixture into a well butt]$ mold1 fill+ x only ?ree qu>t]s full1 set x into a pan ( w>m wat]1 cov]+ ?ree qu>t]s ( ! mold1 cov] ! mold ) a greas$ pap]1 & place 9 a mod]ate ov5 = tw5ty m9utes4 ,d n let ! wat] boil4 ,turn ! timbale on to a hot di%1 & p\r ar\nd1 b n ov] x1 a ,be*amel or a tomato sauce4 ,?is is a v delicate fi% di%1 & is p>ticul>ly good :5 made ( %ad4 ,,fi% ,,di% ,,= ,a ,,p9k ,,lun*eon ,cut halibut or any firm :ite fi% into cutlets ?ree qu>t]s ( an in* ?ick1 two in*es wide1 & ?ree in*es long4 ,dr$ge ) salt1 pepp]1 & paprica4 ,lay !m 9 a pan s !y d n t\*1 cov] ) salt$ wat]1 cov] ! pan1 & let !m /eam 9 ! ov5 = t5 or fifte5 m9utes until cook$1 b remove :ile !y are /ill firm en\gh to reta9 %ape4 ,p\nd ! trimm+s ( ! fi% 9 a mort>1 pass x ?r\gh a sieve1 & to "o half cupful ( ! fi% pulp add a ?ick5+ made z foll[s3 put a dess]t-spoonful ( butt] 9 a saucepan on ! fire2 :5 x is melt$ add a dess]t-spoonful ( fl\r1 cook = a m9ute )\t color+1 add ?ree tablespoonfuls ( cream or milk1 a qu>t] teaspoonful ( salt & a da% ( pepp]1 remove x f ! fire4 ,/ir 9 ! half cupful ( fi% pulp & "o beat5 egg2 color x a delicate p9k ) a few drops ( co*9eal1 beat ! :ole until light1 & spread ! cutlets ( fi% ) ?is mixture "o qu>t] in* ?ick2 smoo? x c>efully on top & sides ) a wet knife4 ,place ! pieces 9 a pan1 cov]1 set x into ano!r pan conta9+ hot wat]1 & let /eam 9 ! ov5 = t5 or fifte5 m9utes4 ,range ! pieces /&+ on end ar\nd a socle ( rice or hom9y 7see page #cbf72 mask ! top ( ! socle ) prawns1 or ) p>sley1 or ) wat] cresses1 & a few p9k roses or p9k c>nations4 ,s]ve ) ,holl&aise sauce1 color$ gre5 or p9k4 ,! p9k cutlets may be g>ni%$ ) cap]s1 or ) a ?9 slice ( pickle cut into fancy %ape ) cutt]4 ,illu/ration3 ,,fi% ,,/eaks ,,saut$ ,,or ,,boil$1 ,,g>ni%$ ,,) ,,potato ,,balls1 ,,wat]-,,cress1 ,,& ,,lemon4 ,illu/ration3 ,,cream$ ,,fi% ,,9 ,,%ells4 ,,roll$ ,,fillets ,,( ,,fl\nd] ,select fl\nd]s ( uni=m size1 & l>ge en\gh to make two /rips ab\t two & a half in*es wide on ea* side1 ea* fi% giv+ f\r fillets4 ,m>9ate !m1 or else dr$ge ) salt & pepp]1 & dip into butt]4 ,roll !m1 beg9n+ at ! broad end1 & fa/5 ) a wood5 too?-pick4 ,egg & bread-crumb !m1 & fry 9 hot fat = sev5 m9utes4 ,fry only f\r at a "t1 t ! fat may n be too mu* cool$ :5 !y g 94 ,remove ! skew] c>efully1 & s]ve ) rem\lade1 ,t>t>e1 or tomato sauce4 ,illu/ration3 ,,turbans1 ,,or ,,roll$ ,,fillets ,,( ,,fi%4 7,,see ,,page #abe47 ,,%ad ,%ad may be broil$1 & spread ) maitre d'hotel sauce2 /uff$ & bak$1 & s]v$ ) br[n sauce2 or x may be boil$ & s]v$ ) ,holl&aise1 ,be*amel1 or egg sauce4 ,,plank$ ,,%ad ,h a h>dwood bo>d "o & a half or two in*es ?ick4 ,split ! %ad z = broil+1 place x on ! bo>d ) ! sk9 side d[n1 & fa/5 ) a few tacks2 place ! bo>d be=e ! fire1 & roa/ until done2 rub x f "t to "t ) a little butt]4 ,! plank %\ld be well-season$1 & be heat$ be=e plac+ ! %ad on x1 or x w imp>t ! flavor ( ! wood to ! fi%4 ,a sub/itute = ?is mode ( cook+ is to put into a bak+-pan a tablespoonful ( dripp+s2 :5 v hot lay 9 ! %ad ) ! sk9 side up1 place x "u ! coals1 & :5 ! sk9 is puff$ & bli/]$ x is done4 ,turn x onto a hot di%1 dr$ge ) salt & pepp]1 cov] ) bits ( butt]1 & s]ve ) qu>t]s ( lemon4 ,,broil$ ,,%ad ,,roe ,wa% & dry ! roe ) c>e n to break ! sk91 place x on a well greas$ broil]1 & rub x ) butt] once or twice dur+ ! "t ( broil+2 cook to a nice br[n1 place x on a hot di%1 & cov] ) a maitre d'hotel sauce4 ,g>ni% ! di% ) a wrea? ( wat] cresses4 ,?is makes a good fi% c\rse = lun*eon4 ,%ad roe may also be cook$ 9 a saute-pan1 us+ "o half butt] & "o half dripp+s or l>d4 ,,%ad ,,roe ,,croquettes1 ,,no4 #a ,put ! roes f two fi%es into boil+ salt$ wat]1 & simm] = fifte5 m9utes2 :5 cool1 remove ! sk91 & ma% !m ) a =k1 s ! little eggs w be sep>at$ b n brok53 scald "o cupful ( cream or milk1 & /ir into x "o tablespoonful ( butt] & two tablespoonfuls ( fl\r rubb$ toge!r4 ,take ! pa/e on a spoon1 & /ir x 9 ! cream until dissolv$4 ,remove f ! fire1 & add ! beat5 yolks ( two eggs & ! season+--"o tablespoonful ( *opp$ p>sley1 juice ( "o half a lemon1 da% ( nutmeg1 salt1 pepp]1 & cay5ne to ta/e4 ,place aga9 on ! fire1 & /ir until ! sauce is ?ick5$2 !n add ! ma%$ %ad roe1 p\r ! mixture on a di%1 & set away to cool = sev]al h\rs4 ,=m x into small croquettes1 egg & bread-crumb !m1 us+ crumbs grat$ f ! loaf2 fry 9 hot fat until an amb] color4 ,dress on a fold$ napk91 g>ni% ) p>sley1 & s]ve ) ,mayonnaise1 ,t>t>e1 or ,be>naise sauce4 ,,%ad ,,roe ,,croquettes1 ,,no4 #b ,put %ad roes into salt$ boil+ wat]1 & simm] = fifte5 m9utes2 remove ) c>e n to break ! sk91 & place 9 cold wat]2 :5 cold1 dry !m1 & ) a %>p knife cut !m into pieces two in*es ?ick2 dr$ge !m ) salt1 pepp]1 & lemon juice1 dip !m 9 beat5 egg1 roll 9 grat$ :ite bread crumbs1 place 9 a wire basket1 & fry 9 hot fat4 ,dress on a napk91 & s]ve ) ,t>t>e or ,be>naise sauce4 ,,salt ,,mack]el ,soak ! mack]el = twelve h\rs or m1 ) ! sk9 side up1 & *ange ! wat] sev]al times4 ,simm] x = fifte5 or tw5ty m9utes2 &1 if conv5i5t1 h 9 ! wat] "o teaspoonful ( v9eg>1 "o bay-leaf1 "o slice ( onion1 & a sprig ( p>sley4 ,:5 t5d]1 place c>efully on a hot di%1 & p\r ov] x a cream sauce2 or ! soak$ fi% may be broil$1 & spread ) butt]1 pepp]1 lemon juice1 & *opp$ p>sley4 ,,cream$ ,,mack]el ,soak ! mack]el = tw5ty-f\r h\rs1 !n lay x 9 a %all[ /ew-pan1 & cov] ) milk or cream4 ,simm] = fifte5 m9utes4 ,remove ! fi% c>efully1 & place x on a hot di%4 ,add to ! milk or cream 9 ! /ew-pan "o tablespoonful ea* ( butt] & fl\r rubb$ toge!r4 ,/ir until a little ?ick5$1 & ! fl\r cook$2 add a little pepp] & *opp$ p>sley1 & p\r ! sauce ov] ! fi%4 ,,salt ,,codfi% ,soak ! codfi% sev]al h\rs1 *ang+ ! wat] ?ree times4 ,simm] x = #bj m9utes or until x is t5d]4 ,take out c>efully all ! bones4 ,make a :ite sauce ( "o tablespoonful ea* ( butt] & fl\r1 & "o cupful ( milk2 add to x1 (f ! fire1 two beat5 yolks4 ,return to ! fire1 & /ir 9 "o cupful ( %r$d$ codfi%4 ,ta/e to see if x ne$s season+ ) salt & pepp]4 ,s]ve x on slices ( toa/1 or place x 9 c5t] ( di%1 & surr\nd x ) triangul> cr\tons4 ,,club ,,h\se ,,fi% ,,balls ,boil ! quantity ( codfi% t w be ne$$1 *ang+ ! wat] once1 t x may n be too salt4 ,:ile ! fi% is hot1 pick x v f9e1 s t x is fea!ry2 x _c be done f9e en\gh ) a =k1 & %\ld be pick$ by h&4 ,at ! same "t h hot boil$ potatoes ready4 ,ma% !m ?or\ghly1 & make !m creamy ) milk & a good-siz$ lump ( butt]4 ,to ?ree cupfuls ( ! ma%$ potatoes take "o & "o half cupfuls ( fi%4 ,! fi% %\ld n be pack$ d[n4 ,beat "o egg lightly1 & /ir into ! o!r +r$i5ts2 season to ta/e4 ,beat ! mixture well toge!r & until light1 !n mold x into small balls1 h&l+ lightly1 & be=e fry+1 roll ! balls 9 fl\r4 ,fry !m 9 smok+ hot fat until a gold5 color4#abh-99 ,,footnotes3 #abh-99 ,?is mixture c be spread on a pan1 !n m>k$ into squ>es1 & bak$ 9 ! ov54 ,?is me?od makes x a m :olesome di% = ^? :o are unable to eat fri$ prep>ations4--,m4 ,r4 ,,broil$ ,,s>d9es ,,on ,,toa/ ,dra9 s>d9es f ! c4 ,lay !m on a broil] ov] hot coals = two m9utes on ea* side4 ,h ready hot toa/ cut ! "r size to hold ?ree ( ! fi%4 ,arrange !m neatly on ! toa/1 & moi/5 ) a little heat$ oil f ! c4 ,,fre% ,,fi% ,,balls ,to "o cupful ( flak$ boil$ fi% add a cream sauce made ( "o tablespoonful ( butt]1 "o tablespoonful ( fl\r1 & "o half cupful ( milk4 ,let ! sauce be v /iff1 s x leaves ! sides ( ! pan2 mix x well ) ! fi%1 & :5 hot add two beat5 eggs1 pepp]1 & salt4 ,drop ! mixture1 :i* %\ld be l ?ick batt]1 f a spoon into v hot fat4 ,x w puff1 & be v light4 ,,salmon ,put salmon into hot wat] to pres]ve its color1 & simm] 9 acidulat$ wat] or 9 c\rt b\illon1 z is ! rule = all fi%4 ,! middle cuts are pref]able :]e a small quantity only is ne$$4 ,! head piece makes a pretty cut1 b is n pr(itable to buy1 z ! head adds mat]ially to ! weight4 ,:]e a l>ge fi% is to be us$ = a supp] or cold di%1 x may be cut 9 halves or sections 7see page #aad7 if too l>ge = ! fi% kettle4 ,cold salmon c be elaborately g>ni%$ ) aspic1 color$ mayonnaise1 %rimps1 gh]k9s1 cap]s1 etc4 ,,cann$ ,,salmon ,! cann$ salmon is v good1 & makes a palatable em]g5cy di%4 ,x c be prep>$ quickly1 z ! fi% is already cook$4 ,x may be broil$1 & spread ) maitre d'hotel butt]1 or x c be s]v$ on toa/ ) cream dress+2 or a :ite sauce c be made1 & ! fi% put 9 x to heat2 or ! fi% may be heat$ 9 wat]1 & s]v$ z cutlets ) ,be>naise sauce4 ,,salmon ,,cutlets ,prep>e salmon cutlets ! same z boil$ halibut /eaks 7page #aai71 or cut !m 9 half he>t or *op %apes1 roll !m 9 egg & bread crumbs1 & fry 9 hot fat4 ,arrange !m 9 a circle ov]lapp+ "o ano!r1 & s]ve ) ,be>naise1 ,holl&aise or ,t>t>e sauce4 ,,broil$ ,,slices ,,( ,,salmon ,m>9ate ! slices = "o h\r4 ,broil on bo? sides2 ba/e ) butt]1 s t !y w n br[n4 ,place !m on a hot di%1 & spr9kle ) salt1 pepp]1 lemon juice1 & *opp$ p>sley4 ,s]ve ) !m a ,be>naise sauce or qu>t]s ( lemon4 ,,slices ,,( ,,salmon ,,) ,,mayonnaise ,simm] two slices ( salmon 9 c\rt b\illon until done2 remove c>efully s z n to break !m4 ,:5 p]fectly cold cov] "o side ( !m ) a smoo? lay] ( mayonnaise made ) jelly 7see page #bij71 & color$ a delicate gre54 ,arrange a r[ ( slic$ gh]k9s or ( cap]s ar\nd ! edge4 ,place a w$ge-%ap$ socle ( bread 9 ! middle ( a di%1 & fa/5 x to ! di% ) :ite ( egg1 s t x w be firm2 re/ ! slices aga9/ x2 conceal ! side ( socle ) g>ni% ( fre% lettuce leaves4 ,place a bun* ( p>sley or wat]-cress or if conv5i5t a b\quet ( na/urtium blossoms1 9 ! holl[ c5t] ( ! fi%4 ,use h>d-boil$ eggs cut 9 halves = fur!r g>ni%+4 ,?is makes a h&some supp] di% = c>d or !at] p>ty4 ,x %\ld be kept 9 a cool place until ready to s]ve4 ,,fillets ,,( ,,salmon ,,= ,,gre5 ,,lun*eon ,cut salmon into pieces ?ree qu>t]s ( an in* ?ick & two & a half in*es squ>e1 trim !m c>efully1 & flatt5 ) heavy knife s !y w be uni=m4 ,lay !m 9 a bak+-pan s !y d n t\*1 cov] !m ) salt$ wat]1 & simm] !m 9 ! ov5 = ab\t tw5ty m9utes1 or until well cook$1 b /ill firm4 ,take !m out c>efully1 sk9 & dry !m1 & :5 cold m>9ate !m4 ,make a jelly mayonnaise 7see page #bij71 us+ a little t>ragon v9eg>2 color x gre52 cov] ! fillets ) ! gre5 mayonnaise :ile x is s(t en\gh to become p]fectly smoo?1 & set !m away 9 a cool1 dry place4 ,:5 ready to s]ve place ! fillets on ! top ( a socle made ( hom9y1 & ornam5t$ on ! sides ) gre5 beans & balls ( c>rot1 or gre5 peas 7see illu/ration page #cbb74 ,arrange a mac$o9e ( vegetables 7see page #baf7 ar\nd ! base ( ! socle4 ,s]ve ) x a mayonnaise dress+4 ,"o p\nd ( salmon w cut into n9e cutlets4 ,,cr\/ade ,,( ,,%rimps ,make a sauce ! same z = lob/] fill+ 7see page #adj71 & sub/itute pott$ %rimp meat = ! lob/]4 ,s]ve 9 cr\/ades ( rice4 ,?is is a good lun*eon di%1 & easily prep>$4 ,,%ell-,,fi%1 ,,lob/]s1 ,,crabs ,,oy/]s ,oy/]s are out ( season dur+ ! mon?s ( ,may1 ,june1 ,july1 & ,augu/4 ,! rule is to use oy/]s only 9 ! mon?s t h ! lett] r 9 ! "n4 ,sid5ote3 ,h[ to s]ve on half-%ell4 ,:5 s]v$ raw1 ! small v>ieties are ! be/4 ,!y are left on ! deep half ( ! %ell4 ,six are all[$ = ea* p]son4 ,!y %\ld be arrang$ regul>ly on ! plate ar\nd a little ice brok5 f9e1 ! valve side t[>d ! c5t] ( plate1 & 9 ! c5t] ( ! circle a qu>t] ( a lemon4 ,a few sprigs ( p>sley or cress "u ! lemon makes a pretty g>ni%4 ,black & r$ pepp] are s]v$ ) raw oy/]s1 & also v ?9 slices ( butt]$ br[n bread4 ,sid5ote3 ,precaution4 ,oy/]s s]v$ raw %\ld be v fre%4 ,x is !re=e n desirable to use !m 9 ?is way :5 "o lives inl&4 ,to prev5t ! *ance ( any bits ( %ell gett+ into oy/] di%es1 !y %\ld be wa%$2 ea* oy/] be+ tak5 on a =k & dipp$ into wat]4 ,z !y are l>gely compos$ ( wat]1 ?is w n injure _! flavor4 ,! juice %\ld be /ra9$ ?r\gh a co>se sieve4 ,crack] crumbs are bett] ?an bread crumbs = mix+ ) oy/]s4 ,sid5ote3 ,cook+4 ,oy/]s require v little cook+4 ,!y are put ov] ! fire 9 _! own liquor1 & remov$ ! mom5t !y are plump or ! gills are curl$4 ,m cook+ ?an ?is makes !m t\gh4 ,,fri$ ,,oy/]s ,dra9 ! oy/]s4 ,roll ea* "o fir/ 9 crack] crumbs1 !n 9 egg mix$ ) a little milk1 & season$ ) pepp] & salt1 !n aga9 9 ! crack] crumbs4 ,use fir/ ! crumbs1 z ! egg w n o!rwise adh]e well to ! oy/]4 ,place !m 9 a wire basket1 & imm]se 9 smok+ hot fat4 ,z soon z !y assume a light-amb] color dra91 & s]ve imm$iately4 ,oy/]s %\ld n be fri$ until ! mom5t ( s]v+1 = !y are quickly cook$ & x is ess5tial to h !m hot4 ,pickles1 *[-*[1 horse-radi%1 cold-slaw1 or cel]y salad are s]v$ ) fri$ oy/]s1 & may be us$ z a g>ni% or be s]v$ sep>ately4 ,,oy/]s ,a ,,la ,,vill]oi ,prep>e a ,vill]oi sauce 7see page #bhj74 ,heat ! oy/]s 9 _! own liquor until plump1 !n remove & wipe !m dry4 ,place !m on a pan turn$ bottom side up1 leav+ a space ar\nd ea* "o4 ,) a spoon cov] ea* oy/] ) ! ?ick sauce1 & set !m away = sev]al h\rs to cool & h>d52 !n trim !m to good %ape4 ,take "o at a "t on a broad knife or spatula1 &1 hold+ x ov] a di% conta9+ beat5 egg1 coat x well ) egg2 !n cov] x ) fre% bread crumbs & draw ! coat+ ar\nd ! :ole oy/]4 ,place ! roll$ oy/]s 9 a wire basket1 & imm]se 9 hot fat until an amb] color4 ,dress !m on a fold$ napk91 & s]ve ) a ,be*amel sauce1 or ) ! same sauce ) :i* !y are coat$1 dilut$ ) /ock or oy/] juice4 ,a little *opp$ truffle & mu%rooms improve ! sauce4 ,,broil$ ,,oy/]s ,dry ! oy/]s4 ,heat ! broil] well1 & grease x by rubb+ x ) a slice ( salt pork or ) suet4 ,dip ! oy/]s into melt$ butt]1 or into oil1 & lay !m on ! broil]4 ,broil !m on bo? sides = a few m9utes ov] bright coals4 ,h ready "s toa/ cut into uni=m %apes & moi/5$ ) oy/] juice4 ,on ea* cr\ton place ?ree or f\r oy/]s1 & p\r ov] !m a little melt$ maitre d'hotel sauce4 ,,pann$ ,,oy/]s ,heat a bak+-pan v hot4 ,put into x a tablespoonful ( butt]2 !n ! oy/]s1 :i* h be5 well dra9$4 ,let !m cook 9 hot ov5 until br[n$4 ,h ready "s toa/ cut into ev5 pieces2 s(t5 !m ) "s liquor f ! pan2 place ?ree or f\r oy/]s on ea* piece1 & p\r ov] !m ! liquor f ! pan1 :i* %\ld be r$uc$ if too wat]y4 ,spr9kle ) a little p>sley *opp$ v f9e4 ,,roa/$ ,,oy/]s ,wa% ! %ells well ) a bru% & cold wat]4 ,place !m 9 a pan ) ! deep half ( %ell d[n4 ,put !m into a hot ov51 & bake until ! %ell op5s4 ,remove ! top %ell c>efully s z n to lose ! liquor4 ,arrange !m on plates1 & on ea* oy/] place a piece ( butt] & a little pepp] & salt4 ,if roa/$ too long ! oy/]s w be t\gh4 ,,oy/]s ,a ,,la ,,p\lette #be oy/]s4 #a cupful ( oy/] juice4 #a cupful ( milk or cream4 ,yolks ( #c eggs4 #b tablespoonfuls ( butt]4 #d tablespoonfuls ( fl\r4 #a scant teaspoonful ( salt4 #a saltspoonful ( pepp]4 ,da% ( cay5ne pepp]4 ,da% ( nutmeg4 ,scald ! oy/]s 9 _! liquor until plump4 ,put into a saucepan two tablespoonfuls ( butt]2 :5 melt$ /ir 9 c>efully ! fl\r1 & cook1 b n br[n4 ,/ir 9 sl[ly ! oy/] juice2 :5 p]fectly smoo? add ! milk or cream & ! season+4 ,take x (f ! fire1 & :5 a little cool$ /ir 9 ! beat5 yolks4 ,place aga9 on ! fire1 & /ir until ?ick5$2 !n p\r x ov] ! oy/]s on a hot di%4 ,place a bord] ( triangul>-%ap$ cr\tons ar\nd ! di%1 & s]ve at once4 ,d n add ! cream & eggs to ! sauce until "t to s]ve1 s t !re may be no delay1 z ?is di% is n good unless hot1 & if kept /&+ ! sauce w curdle4 ,! sauce %\ld be ( ! consi/5cy ( cream4 ,,scallop$ ,,oy/]s ,place 9 a %all[ bak+-di% a lay] ( oy/]s2 ov] ?is spread a lay] ( bread or crack] crumbs2 spr9kle x ) salt1 pepp]1 & bits ( butt]2 alt]nate ! lay]s until ! di% is full1 hav+ crumbs on top1 well dott$ ) bits ( butt]4 ,p\r ov] ! :ole en\gh oy/] juice to moi/5 x4 ,bake 9 a hot ov5 fifte5 or tw5ty m9utes1 or until br[n$2 s]ve x 9 ! same di% 9 :i* x is bak$4 ,individual scallop-cups or %ells may also be us$1 en\gh = "o p]son be+ plac$ 9 ea* cup4 ,,oy/] ,,fill+ ,,= ,,patties ,= "o doz5 oy/]s1 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a cupful ( milk or cream4 ,yolks ( #b eggs4 ,da% ( cay5ne4 ,da% ( mace4 ,scald ! oy/]s 9 _! liquor2 dra9 & cut ea* "o into f\r pieces ) a silv] knife4 ,put ! butt] into a saucepan1 & :5 melt$ add ! fl\r2 cook1 b n br[n2 !n add ! milk or cream1 & /ir until smoo?2 add ! season+1 & remove f ! fire4 ,:5 a little cool$ add ! beat5 yolks1 /irr+ vigor\sly2 place aga9 on ! fire1 & /ir until ?ick5$2 !n add ! pieces ( oy/]s4 ,! fill+ %\ld be s(t & creamy1 & ! patty cases %\ld be heat$ be=e ! fill+ is put 94 ,?is mixture is improv$ by us+ an equal quantity ( oy/]s & mu%rooms1 ei!r fre% or cann$1 & %\ld be highly season$4 ,x may be s]v$ 9 bread-boxes 7see page #hb71 or 9 cru/s prep>$ by remov+ ! crumb f rolls1 !n br[n+ !m 9 ! ov54 ,m9c$ oy/]s & clams 9 equal p>ts1 ) "s ( _! juice us$ 9 mak+ ! sauce1 also make a good fill+4 ,! same mixture may be made into croquettes1 9 :i* case two tablespoonfuls ( fl\r in/ead ( "o are us$1 also a few m oy/]s1 & ! sauce is all[$ to become ?ick] 7see croquettes1 page #bib74 ,,clams ,clams are s]v$ raw on ! half %ell dur+ ! mon?s t oy/]s are out ( season4 ,little ,neck clams are be/ = ?is purpose1 & ! small] !y are ! bett]4 ,! mann] ( s]v+ !m is ! same z = raw oy/]s4 ,z _m z t5 or twelve are all[$ = ea* p]son4 ,,to ,,op5 ,,clams ,to remove clams f ! %ells :5 want$ = cook+1 wa% ! %ells well ) a bru% & cle> wat]4 ,place !m 9 a saucepan or pot ) a v little hot wat]2 cov] ! pot1 & let !m /eam until ! %ells op52 /ra9 ! liquor ?r\gh a f9e clo?1 or let x cool & settle2 !n p\r x (f c>efully 9 ord] to free x f s& ! %ells may h conta9$4 ,,cream$ ,,clams ,scald ! clams 9 _! own liquor4 ,if op5$ by /eam+1 !y are suffici5tly cook$4 ,*op !m into f9e dice & measure4 ,to ea* cupful ( *opp$ clams add "o cupful ( ?ick cream sauce4 ,= "o cupful ( sauce put into a saucepan "o tablespoonful ( butt]2 :5 melt$1 /ir 9 "o tablespoonful ( fl\r2 cook1 b n br[n x2 !n add sl[ly "o half cupful ( clam liquor & "o half cupful ( milk or cream2 season ) pepp]1 & salt if necess>y4 ,let x cook until a smoo?1 ?ick cream1 /irr+ all ! "t2 add ! clams only j be=e s]v+4 ,p\r ! mixture ov] small pieces ( toa/ laid on ! bottom ( ! di%4 ,,roa/$ ,,clams ,clams are roa/$ 9 ! same mann] z oy/]s 7see page #acc74 ,,clam ,,fritt]s ,mix *opp$ clams ) fritt] batt] 7see page #dbf71 us+ clam liquor in/ead ( wat] 9 mak+ ! batt]1 & h ! batt] q ?ick4 ,drop ! mixture f a tablespoon into hot fat1 & fry until an amb] color4 ,,scallops ,scallops are dri$ ) a napk91 !n roll$ 9 crack] du/1 !n 9 egg & crumbs1 & imm]s$ 9 hot fat = a m9ute1 or j long en\gh to take a light color4 ,mix salt & pepp] ) ! crumbs4 ,,lob/]s ,lob/]s are 9 season f ,m>* to ,novemb]4 ,!y are 9 ! m>ket all ! ye>1 b dur+ ! (f mon?s !y are light & /r+y4 ,_! size increases ) _! age2 !re=e a small1 heavy lob/] is bett] ?an a l>ge "o4 ,!y are un:olesome if boil$ aft] !y are dead4 ,if b\ght already boil$1 _! fre%ness may be judg$ by ! tail1 :i* %\ld be curl$ & spr+y4 ,if x is n curl$ up1 or w n spr+ back :5 /raight5$1 ! lob/] 0 dead :5 boil$1 & %\ld be reject$4 ,lob/]s may be kill$ j be=e be+ boil$ by runn+ a po9t$ knife into ! back ?r\gh ! jo9t betwe5 ! body & tail %ells4 ,,to ,,boil ,a ,,lob/] ,h 9 a kettle en\gh wat] to entirely cov] ! lob/]4 ,be=e x becomes v hot take ! lob/] by ! back & put x into ! w>m wat] head fir/4 ,?is smo!rs in/ead ( scald+ x to dea?1 & seems ! mo/ m]ciful way ( kill+ x4 ,a lob/] treat$ 9 ?is way does n *ange position1 & seems to h be5 kill$ in/antly4 ,cov] ! pot4 ,:5 x boils1 add "o tablespoonful ( salt1 & boil = ?irty m9utes4 ,x w be t\gh & /r+y if cook$ long]4 ,,to ,,op5 ,a ,,lob/] ,aft] ! lob/] is cold1 break ap>t ! tail & body2 twi/ (f ! claws2 remove ! body f ! %ell2 %ake out ! gre51 fatty sub/ance & ! coral1 & save !m to mix ) ! meat4 ,remove ! /oma*1 :i* lies directly "u ! head1 & is call$ ! lady2 remove also ! woolly gills2 break op5 ! body1 & take out ! small pieces ( meat :i* lie "u ! gills2 break op5 ! claws & remove ! meat4 ,) scissors or a knife cut ! bony membrane on ! inside ( ! tail2 remove ! meat 9 "o piece1 & op5 x to remove ! inte/9e1 :i* runs ! entire l5g? ( ! tail-piece4 ,! inte/9e is sometimes )\t color4 ,,to ,,broil ,a ,,lob/] ,) a %>p knife cut quickly d[n ! back1 foll[+ a l9e :i* runs d[n ! middle ( ! %ell4 ,! fi%man w ord9>ily d ?is1 & x is z quick & m]ciful z any way ( kill+4 ,! lob/] may be kill$1 if pref]r$1 by runn+ a knife into ! back z direct$ above1 & !n op5$ ) a heavy knife & mallet4 ,remove ! /oma*1 or lady1 & ! inte/9e4 ,lay ! two pieces on ! broil]1 ) ! %ell "p d[n1 & broil ov] a mod]ate fire = ?irty m9utes or long]4 ,spread a little butt] ov] x :5 half done1 to keep x moi/2 spread butt]1 salt1 & pepp] ov] x :5 done2 op5 ! claws ) a nut-crack] or mallet1 & s]ve imm$iately4 ,,to ,,bake ,a ,,lob/] ,split ! lob/] op5 9 ! same way z = broil+4 ,remove ! /oma*1 or lady1 & ! inte/9e2 lay ! two pieces 9 a bak+-pan2 spread ov] ! top ( ea* salt1 pepp] & butt]1 & spr9kle ) bread crumbs2 bake ab\t =ty m9utes 9 a hot ov52 dur+ ! bak+ ba/e x twice by p\r+ ov] x a little melt$ butt]4 ,bak$ & broil$ lob/]s are consid]$ a great delicacy4 ,,lob/] ,,f>ci #b cupfuls ( boil$ lob/] meat4 #a cupful ( milk or cream4 #b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 ,yolks ( #c h>d-boil$ eggs4 #b tablespoonfuls ( bread crumbs4 #a tablespoonful ( salt4 #a tablespoonful *opp$ p>sley4 #a_/d nutmeg4 ,da% ( cay5ne pepp] or ( paprica4 ,put into a saucepan "o tablespoonful ( butt]2 :5 x bubbles add "o tablespoonful ( fl\r2 cook1 b n br[n2 add "o cupful ( milk sl[ly1 & /ir until smoo?2 !n remove x f ! fire2 add ! salt1 ! pepp]1 ! p>sley1 ! yolks ma%$ f9e1 & la/ly ! lob/] meat cut into pieces "o half in* squ>e4 7,use a silv] knife to cut lob/]47 ,be c>eful1 9 mix+1 n to break ! meat4 ,h ! %ell f :i* ! meat 0 tak5 c>efully wa%$ & dri$1 leav+ on ! head2 cut out neatly ! inside %ell ( ! tail-piece1 & fit ! two p>ts ( ! %ell toge!r4 ,z ! %ell contracts 9 cook+1 x is well to trim (f a little f ! sides ( ! body %ell 9 ord] to leave an op5+ wide en\gh to admit a spoon 9 s]v+4 ,put ! meat mixture into ! %ell4 ,cov] ! top ) ! bread crumbs1 :i* h be5 moi/5$ ) "o tablespoonful ( butt]4 ,place x 9 ! ov5 = a few m9utes to br[n4 ,if ! meat ( two lob/]s is us$1 ! %ells ( bo? may be us$1 or ! two tail-%ells may be fitt$ into "o body %ell1 :i* w !n hold all ! meat4 ,illu/ration3 ,,lob/] ,,f>ci4 ,,lob/] ,,*ops ,! mixture = *ops is prep>$ 9 ! same mann] z = f>ci1 except t ! meat is cut a little f9]4 ,aft] x is mix$ ) ! :ite sauce1 spread x on a platt] to cool2 :5 suffici5tly cold1 mold into ! =m ( *ops4 ,!n dip 9 egg1 roll 9 fre% bread crumbs 7see croquettes1 page #bic71 & imm]se 9 hot fat until fri$ to an amb] color4 ,! *ops w mold bett] if ! mixture is left = "s "t to h>d54 ,! *ops may also /& = "s h\rs be=e be+ cook$4 ,t9 =ms are made = mold+ *ops1 b !y are easily %ap$ )\t !m if ! mixture has /ood long en\gh to /iff54 ,aft] !y are fri$1 make a little op5+ 9 ! po9t$ end1 & ins]t a small claw4 ,s]ve ! *ops on a napk91 & g>ni% ) lemon & p>sley4 ,illu/ration3 ,,lob/] ,,*ops1 ,,s]v$ ,,/&+4 ,illu/ration3 ,,lob/] ,,*ops4 ,,lob/] ,a ,,la ,,newburg ,"o & a half cupfuls ( boil$ lob/] meat cut into pieces "o in* squ>e4 #a tablespoonful ( butt]4 #c_/d cup ( ,madeira or %]ry4 #a cupful ( cream4 ,yolk ( two eggs4 #a truffle *opp$4 #a_/d teaspoonful ( salt4 ,da% ( cay5ne or paprica4 ,put ! butt] 9 a saucepan2 :5 x has melt$ add ! lob/] meat1 ! *opp$ truffle1 ! salt1 & ! pepp]2 cov] & let simm] = five m9utes2 !n add ! w9e1 & cook ?ree m9utes long]4 ,h ready two yolks & "o cupful ( cream well beat5 toge!r2 add ?is to ! lob/]1 %ake ! saucepan until ! mixture is ?ick5$1 & s]ve imm$iately4 ,?is di% w n keep )\t curdl+1 & %\ld n be put toge!r until j 9 "t to s]ve4 ,! lob/] may be prep>$ & kept hot4 ,! re/ ( ! cook+1 f ! "t ! w9e goes 91 requires b five m9utes1 s ! "t c be easily calculat$4 ,if ! mixture is /irr$ ! meat w be brok52 %ak+ ! pan mixes x suffici5tly4 ,?is is a v good di%1 & easily prep>$2 b x w n be "r unless s]v$ z soon z x is cook$4 ,! quantity giv5 is en\gh = six p4 ,crab meat may be us$ 9 ! same way4 ,,lob/] ,,/ew ,put into a saucepan "o tablespoonful ( butt] & "o teaspoonful ( *opp$ onion4 ,be=e x takes color add "o tablespoonful ( fl\r1 & cook1 b n br[n4 ,!n add sl[ly "o cupful ( wat] 9 :i* ! lob/] 0 boil$1 "o cupful ( milk1 & "o cupful ( good /ock4 ,add ! lob/] meat1 & :5 x has become ?or\ghly hot remove ! meat & place x on ! di% on :i* x is to be s]v$1 arrang+ x 9 ! %ape ( a lob/] z f> z possible4 ,cut ! tail-piece into ?ick slices1 )\t *ang+ its position4 ,season ! sauce ) salt1 pepp] & cay5ne1 & p\r x ov] ! meat4 ,place ar\nd ! edges triangul> cr\tons1 & g>ni% ) head1 small claws1 & tail4 ,,lob/] ,,fill+ ,,= ,,patties #a cupful ( lob/] meat cut into dice4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a cupful ( milk4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,da% ( cay5ne4 #b yolks4 ,put ! butt] into a saucepan2 :5 melt$ add ! fl\r1 & cook a few m9utes1 b n br[n2 add sl[ly ! milk or cream1 & /ir until p]fectly smoo?4 ,to ?is :ite sauce add ! two yolks beat51 & /ir !m 9 (f ! fire2 !n add ! meat1 season1 & replace on ! fire until suffici5tly ?ick5$4 ,mix c>efully ) a wood5 spoon1 s z n to break ! meat4 ,! fill+ %\ld be v creamy4 ,! salpicon giv5 bel[ may be us$ = fill+1 if pref]r$4 ,,salpicon ,,( ,,lob/] #a tablespoonful ( lob/] meat cut into dice4 #f mu%rooms4 #a truffle4 #a tablespoonful ( butt]4 #a teaspoonful ( fl\r4 #a_/d cupful ( :ite /ock4 #a_/d cupful ( cream4 ,salt & cay5ne4 ,put "o level tablespoonful ( butt] into a saucepan1 & :5 melt$ add "o level tablespoonful ( fl\r2 cook1 b n br[n2 add sl[ly ! /ock1 & /ir until p]fectly smoo?2 !n add ! cream2 aft] x beg9s to ?ick5 add ! lob/] meat1 ! *opp$ truffle1 & ! mu%rooms cut into dice4 ,season highly ) salt & cay5ne or paprica4 ,let simm] = five m9utes4 ,?is mu/ be creamy1 b n too s(t4 ,x c be s]v$ z fill+ = patties or potato cr\/ades1 or may be s]v$ 9 pap] boxes4 ,?is am\nt makes ab\t a cupful ( salpicon1 :i* is en\gh = six patties4 ,,crabs ,crabs are 9 season dur+ ! mon?s ( ,may1 ,june1 ,july1 & ,augu/4 ,!y may be _h at o!r times1 b are !n light & /r+y4 ,s(t-%ell crabs are be/ 9 ,july & ,augu/4 ,l lob/]s1 crabs mu/ be b\ght :ile alive1 & boil$ 9 ! same way4 ,put !m head fir/ into hot wat]4 ,aft] five m9utes add "o tablespoonful ( salt1 & boil = ?irty m9utes4 ,:5 cold remove ! %ells1 ! /oma*1 :i* is j "u ! head1 ! gills1 & ! inte/9e4 ,take out ! meat c>efully4 ,,devil$ ,,crabs #ab crabs4 #a cupful ( cream or milk4 #a-a_/b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a tablespoonful *opp$ p>sley4 #a teaspoonful salt4 #a_/b teaspoonful paprica or da% ( cay5ne4 #a_/b teaspoonful ( lemon juice4 ,yolks ( #d h>d-boil$ eggs4 ,to obta9 en\gh meat to fill n9e %ells1 use twelve crabs4 ,aft] !y are boil$ remove ! meat ) c>e1 break+ x z little z possible4 ,put into a d\ble boil] ! cream2 :5 x is scald$ add to x ! fl\r & butt]1 :i* h be5 rubb$ toge!r2 /ir until smoo? & ?ick5$2 !n add ! ma%$ yolks1 ! season+1 & ! crab meat4 ,mix well toge!r1 & ta/e to see if m season+ is ne$$4 ,devil$ crabs ne$ to be highly season$4 ,a little mu/>d may be us$1 if desir$4 ,h ! %ells c>efully wa%$ & dri$1 & fill !m ) ! mixture1 r\nd+ x well on top1 & press+ x close to ! edges ( ! %ells1 s t 9 fry+ none ( ! fat may ent]4 ,smoo? ! top1 & let /& until cold4 ,beat "o egg ) "o tablespoonful ( wat]1 &1 hold+ a %ell ov] ?is1 ba/e x ) ! egg1 lett+ x run ov] ! :ole top1 includ+ ! %ell2 !n spr9kle ) :ite bread crumbs4 ,put two at a "t into a fry+-basket1 & imm]se 9 v hot fat4 ,x w take b a m9ute to color !m4 ,!y may be br[n$ 9 ! ov51 if pref]r$1 9 :i* case ! egg+ is omitt$1 & a few pieces ( butt] are plac$ on top ( ! crumbs4 ,,/uff$ ,,crabs ,,) ,,mu%rooms ,meat ( #f crabs4 ,mu%rooms cut into dice ! same quantity z ( ! crab meat4 #a cupful ( cream or milk4 #a slice ( onion4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a teaspoonful ( salt4 #a_/b teaspoonful ( paprica1 or da% ( cay5ne4 #a_/b teaspoonful ( lemon juice4 ,yolks ( #d h>d-boil$ eggs4 ,put into a saucepan "o tablespoonful ( butt]1 & "o slice ( onion *opp$ f9e2 be=e x becomes br[n1 add "o tablespoonful ( fl\r2 cook1 b n br[n2 & add sl[ly "o cupful ( milk or cream4 ,/ir until smoo? & ?ick5$2 !n add ! ma%$ yolks1 ! season+1 ! crab meat1 & ! *opp$ mu%rooms4 ,?is mixture %\ld n be v s(t4 ,fill ! %ells ) x1 & f9i% ! same z devil$ crabs4 ,,s(t-,,%ell ,,crabs ,wa% ! crabs c>efully2 lift up ! flap1 & remove ! s&-bag 7/oma*71 gills1 & inte/9e2 dry !m well1 & dr$ge ) salt & pepp]4 ,roll 9 fl\r1 & saute !m 9 butt]4 ,h a g5]\s am\nt ( butt] 9 ! fry+-pan1 & saute !m on bo? sides2 :5 done place !m on a hot di%4 ,to ! butt] 9 ! fry+-pan add a little lemon juice4 ,/ra9 ?is ov] ! crabs1 & spr9kle !m ) p>sley *opp$ v f9e4 ,s(t-%ell crabs may also be fri$1 9 :i* case !y are fir/ dipp$ 9 milk1 !n cov]$ ) f9e bread-crumbs1 & imm]s$ 9 hot fat4 ,!y may also be broil$ ov] a sl[ fire1 & :5 done cov]$ ) maitre d'hotel sauce4 ,! pref]able way ( cook+ !m is by ! me?od fir/ giv54 ,,oy/]-,,crabs ,aft] !y are c>efully wa%$ & dri$1 dip !m 9 milk1 !n roll !m 9 fl\r1 & fry !m = "o m9ute 9 hot fat4 ,s]ve !m on a hot napk9 ) qu>t]s ( lemon1 or !y may be s]v$ 9 fontage cups1 or 9 pap] boxes1 or 9 %ells4 7,see also oy/]-crabs1 page #caj47 ,,crabs ,,/4 ,,laur5t #a cupful ( boil$ crab meat 7#f crabs74 #b tablespoonfuls grat$ ,p>mesan *eese4 #b tablespoonfuls :ite w9e4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a_/b cupful /ock4 #a_/b cupful cream or milk4 #a_/b teaspoonful salt4 #a_/d teaspoonful pepp]4 ,da% ( cay5ne4 ,put into a saucepan "o tablespoonful ( butt]2 :5 melt$ add ! fl\r2 cook1 b n br[n2 add sl[ly ! /ock1 & /ir until p]fectly smoo?2 !n add ! cream1 & :5 ?ick5$1 add ! salt & pepp]1 !n ! crab meat & ! *eese2 simm] = a few m9utes1 & add ! w9e2 spread ?is mixture ov] pieces ( butt]$ toa/ cut 9 squ>es or circles2 spr9kle ) grat$ ,p>mesan *eese1 & place on ea* piece a small bit ( butt]2 set 9 ! ov5 = ?ree m9utes2 s]ve v hot on a napk9 g>ni%$ ) p>sley4 ,?is di% may be prep>$ 9 a *af+-di%1 9 :i* case ! mixture mu/ be plac$ on ! toa/ & s]v$ directly f ! *af+-di%4 ,boil$ halibut may be sub/itut$ = ! crab meat4 ,,crab ,,/ew #a_/b doz5 crabs4 #a qu>t milk4 ,yolks ( #d eggs boil$ h>d4 #a_/b lemon4 #a nutmeg4 #b tablespoonfuls butt]4 #a tablespoonful fl\r4 #a dess]t spoonful mu/>d4 #a_/b teaspoonful salt4 #a_/d teaspoonful r$ pepp]4 ,ma% ! h>d-boil$ yolks f9e1 & rub into !m ! butt]1 fl\r & mu/>d4 ,put ! milk into a d\ble boil]2 :5 x is scald$ /ir 9 ! mixture ( egg1 etc42 season1 & j be=e s]v+ /ir 9 ! crab meat1 & add "o cupful ( %]ry4 ,place 9 bottom ( a deep di% a few ?9 slices ( lemon & turn ! /ew ov] !m4 ,,*apt] ,,iv ,,meats ,sid5ote3 ,sl[ cook+4 ,long1 sl[ cook+ breaks d[n ! fib] ( meat1 & s makes x m t5d]4 ,:atev] me?od ( cook+ is employ$1 ?is fact %\ld be rememb]$4 ,_m ( ! t\gh pieces are ! mo/ nutriti\s ones1 & c by sl[ cook+ be made z acceptable z ! m exp5sive cuts4 ,sid5ote3 ,juices4 ,9 ord] to %ut 9 ! juices1 meat %\ld at fir/ be subject$ to a high degree ( heat = a %ort "t4 ,a cru/ or case w !n be =m$ on ! outside by ! coagulation ( ! album51 aft] :i* ! heat %\ld be l[]$1 & ! cook+ proce$ sl[ly4 ,! same rule holds = bak+1 :]e ! ov5 mu/ be v hot = ! fir/ few m9utes only2 = boil+1 :]e ! wat] mu/ be boil+ & cov]$ = a "t1 & !n plac$ :]e x w simm] only2 = broil+1 :]e ! meat mu/ be plac$ close to ! coals at fir/1 !n held f>!r away4 ,t\gh meats are bett] boil$1 because a l[] degree ( heat c be ma9ta9$ & sl[] cook+ insur$4 ,sid5ote3 ,degree ( cook+4 ,d>k meats %\ld be s]v$ und]done or r$2 ! :ite meats ?or\ghly cook$1 b n dri$4 ,sid5ote3 ,dry meats4 ,dry meats are improv$ by be+ l>d$4 ,sid5ote3 ,clean+4 ,clean meat by wip+ x ) a wet clo?1 b d n put x 9 wat]4 ,sid5ote3 ,season+4 ,salt & pepp] draw out ! juices2 !re=e d n put !m on meat be=e cook+1 or until aft] ! meat is se>$1 unless ! meat is to be cov]$ at once ) egg & crumbs1 or ) fl\r4 ,d n pi]ce ! meat ) a =k :ile cook+1 z x makes an outlet = ! juices4 ,if necess>y to turn x1 use two spoons4 ,,to ,,roa/ ,,beef ,"t = cook+ rib roa/ r>e eight to t5 m9utes p] p\nd2 "t = cook+ roll$ roa/ r>e1 t5 to twelve m9utes p] p\nd4 ,to roa/ beef on a spit be=e ! fire is unque/ionably ! be/ me?od ( cook+ x2 b z few kit*5s are equipp$ = roa/+ meats1 bak+ !m 9 ! ov5 is g5]ally practis$1 & has come to be call$ roa/+4 ,beef %\ld be well /reak$ ) fat1 & h a bright-r$ color4 ,place ! meat to be bak$ on a rack :i* w raise x a little above ! bottom ( ! pan4 ,dr$ge ! :ole1 top & sides1 ) fl\r4 ,place 9 a corn] ( ! pan a half teaspoonful ( salt & a qu>t] teaspoonful ( pepp]4 ,d n let !m t\* ! raw meat1 z !y draw out ! juices4 ,put into ! pan also two tablespoonfuls ( dripp+s4 ,place x 9 a v hot ov5 = fifte5 or tw5ty m9utes1 or until ! meat is br[n$2 !n %ut (f ! drafts & l[] ! temp]ature ( ! ov51 & cook sl[ly until done2 ba/e frequ5tly2 d n put wat] 9 ! pan1 z x makes /eam1 & prev5ts br[n+4 ,a roa/ has a bett] appe>ance if ! ribs are n too long4 ,!y may be cut (f & res]v$ = ! s\p pot1 or brok5 & d\bl$ "u4 ,s]ve x /&+ on ! ribs1 & cut ! slices 9 l9e ) ! ribs4 ,= a roll$ roa/1 remove ! bones1 roll x1 & tie securely into good %ape2 :5 cook$1 cut ! cords & run ?r\gh a fancy skew] hold+ at ! head a slice ( lemon or piece ( c>rot cut into ornam5tal %ape4 ,?is piece ( beef /&s on ! di% l a cyl9d]1 & %\ld be cut across horizontally4 ,if ! beef is cook$ z direct$ x w h "o qu>t] ( an in* ( se>$ meat2 ! re/ w be ( a uni=m r$ color all ?r\gh4 ,if cook$ 9 too hot an ov5 ! c5t] w be raw1 :ile an in* or two ( ! outside w be mu* ov]done1 h>d1 & ta/eless4 7,see illu/ration fac+ page #aeb47 ,illu/ration3 ,,roll$ ,,rib ,,roa/ ,,( ,,beef ,,g>ni%$ ,,) ,,potatoes ,,roa/$ ,,9 ,,same ,,di% ,,) ,,! ,,beef4 ,,fancy ,,skew] ,,g>ni%$ ,,) ,,slices ,,( ,,turnip ,,& ,,c>rot1 ,,run ,,into ,,! ,,side ,,to ,,hold ,,x ,,toge!r4 7,,see ,,page #adf47 ,,york%ire ,,pudd+ ,put two cupfuls ( fl\r into a b[l1 & mix 9 "o half a teaspoonful ( salt4 ,beat up ?ree eggs1 & /ir !m into ! fl\r2 !n add two cupfuls ( milk4 ,/ir until ! mixture is smoo?1 !n turn x into a pan conta9+ a little ( ! dripp+s f ! roa/ beef4 ,let ! batt] be only "o in* deep 9 ! pan4 ,bake ?irty to =ty m9utes4 ,cut ! pudd+ 9 squ>es1 & place x ar\nd ! roa/ beef4 ,,r\nd ,,( ,,beef ,t5 to twelve m9utes p] p\nd4 ,! cut f ! upp] side ( ! r\nd is a good roa/+ piece4 ,x %\ld be cook$ v sl[ly aft] x is br[n$ 9 ord] to make x t5d]4 ,! "u side ( ! r\nd %\ld be cook$ a la mode1 or brais$4 ,,brais$ ,,beef ,take "o half cupful ( salt pork1 "o half cupful ea* ( c>rot1 turnip1 onion1 & cel]y1 all cut into dice4 ,mix !m toge!r & spread !m on a bak+ pan1 res]v+ "o half cupful = ! top ( ! meat4 ,on ! b$ ( vegetables place a piece ( beef cut f ! upp] or "u side ( ! r\nd1 weigh+ five or six p\nds4 ,dr$ge x ) fl\r4 ,place x 9 hot ov5 to br[n = tw5ty to tw5ty-five m9utes4 ,!n add two cupfuls ( /ock or wat]2 a b\quet ( h]bs1 consi/+ ( p>sley1 six pepp]corns1 ?ree cloves1 "o bay-leaf2 spread ! "o half cupful ( vegetables ov] ! meat2 add a half teaspoonful ( salt to ! pan1 cov] x closely ) ano!r pan1 r$uce ! heat ( ! ov51 & cook v sl[ly = f\r or five h\rs4 ,d\ble pans are made :i* are especially good = brais+1 :]e ! /eam %\ld be conf9$ z mu* z possible1 & ! ba/+ is done automatically4 ,^! pans %\ld n be us$ = bak+ meats4 ,if v close fitt+ pans are n us$1 ! wat] mu/ be r5ew$ :5 necess>y1 & ba/+ done frequ5tly4 ,! success ( ?is di% dep5ds ^u sl[ cook+4 ,/ra9 ! sauce f ! pan1 season ) salt & pepp]2 p\r a little ( ! sauce ov] ! meat2 s]ve ! re/ 9 a sauce-boat4 ,x is v l a ,spani% sauce4 ,! vegetables may be s]v$ ar\nd ! meat if desir$4 ,?is way ( cook+ c be done 9 a pot if m conv5i5t1 & is !n call$ a pot roa/4 ,,beef ,a ,,la ,,mode ,use six or sev5 p\nds ( ! upp] r\nd ( beef = ?is di%4 7,x is v good cold :5 prop]ly cook$47 ,! success dep5ds ^u v sl[ cook+4 ,! vegetables give x a di/9ctive flavor4 ,make sev]al deep incisions into ! meat ) a ?91 %>p knife1 or ) a /eel4 ,press into !m l>doons ( salt pork ab\t half an in* squ>e1 & two or ?ree in*es long4 ,?is is call$ daub+1 & ! but*] w ord9>ily d x if reque/$4 ,put trimm+s ( pork1 or two tablespoonfuls ( dripp+s1 into ! bottom ( a l>ge iron pot4 ,:5 x is hot1 put 9 ! meat1 & br[n x on all sides by turn+ x to ! bottom ( ! pot4 ,?is w take ab\t half an h\r4 ,next dr$ge x ) fl\r1 & br[n t also4 ,!n put a small plate "u ! beef to lift x a little (f ! bottom ( ! pot1 & prev5t its burn+4 ,fill ! pot ) en\gh boil+ wat] to half cov] ! meat4 ,add a half cupful ea* ( slic$ onions1 c>rots1 & turnips1 & a sprig ( p>sley4 ,cov] ! pot v tight1 s ! meat w cook 9 /eam2 & simm] x = f\r or five h\rs4 ,add m boil+ wat] :5 necess>y4 ,:5 ! meat is done1 place x on a hot di%4 ,place "s ( ! vegetables ar\nd & ov] x4 ,make a gravy z foll[s3 put into a saucepan a tablespoonful ( butt]2 :5 x bubbles1 add a tablespoonful ( fl\r1 & /ir until x is br[n$2 !n add a cupful ( liquor /ra9$ f ! pot 9 :i* ! beef 0 cook$4 ,if !re is n a cupful ( liquor 9 ! pot1 add en\gh hot wat] to make t quantity4 ,season ) pepp] & salt4 ,?is w resemble a ,spani% sauce4 ,x c be p\r$ ov] ! meat1 or s]v$ sep>ately4 ,,b\illi ,?is di% is prep>$ usually f ! meat us$ 9 mak+ s\p4 ,take a piece f ! l[] side ( r\nd2 trim1 & tie x into good %ape2 place x 9 ! s\p pot ) cold wat]1 all[+ "o qu>t ( wat] to ea* p\nd ( meat4 ,let x come sl[ly to ! boil+ po9t1 & !n let x simm] = f\r h\rs4 ,aft] x has cook$ two h\rs add a :ole c>rot1 onion1 & turnip1 p>sley1 cel]y1 six pepp]corns1 ?ree cloves1 "o teaspoonful ( salt4 ,! meat w be t5d] if cook$ v sl[ly1 & n all[$ to boil2 b hav+ be5 put into cold wat]1 its juices w be extract$4 ,!re=e ! wat] is us$ z s\p1 & ! meat w dep5d on a good sauce = flavor4 ,any ri* br[n sauce w d4 ,tomato or hors]adi% sauce is recomm5d$4 ,cut ! vegetables into fancy %apes ) cutt]s1 or into dice1 & place !m on ! di% ar\nd ! meat4 ,,fillet ,,( ,,beef ,"t1 ?irty m9utes 9 hot ov54 ,! fillet is ! t5d]lo9 ( beef1 & is tak5 f ! und]side ( ! sirlo9 cut4 ,remove1 tak+ c>e n to make ! meat ragg$1 ! s9ewy sk9 & ! muscle f ! top1 & mo/ ( ! fat f ! o!r side4 ,fold ! ?9 end "u1 trim x into good %ape4 ,l>d x pl5tifully1 lett+ ! :ole upp] surface be p]=at$ ) f9e l>doons4 ,place 9 a small bak+ pan ?9 slices ( l>d+ pork1 ov] ! pork place a lay] ( *opp$ onion1 c>rot1 turnip & cel]y2 lay ! t5d]lo9 on top4 ,p\r 9 ! pan a cupful ( /ock1 add "o half teaspoonful ( salt1 "o qu>t] teaspoonful ( pepp]1 & a b\quet ( p>sley1 "o bay-leaf1 & two cloves4 ,bake 9 a hot ov5 = ?irty m9utes1 & ba/e frequ5tly4 ,! fillet %\ld be r>e4 ,remove x :5 done2 /ra9 (f ! gravy1 & skim (f ! grease4 ,put into ! same pan a tablespoonful ea* ( butt] & ( fl\r2 /ir until !y are br[n$2 !n add sl[ly ! gravy /ra9$ f ! pan2 if n en\gh to give a cupful1 add en\gh /ock to make t measure4 ,/ir until x boils2 !n add a canful ( mu%rooms 7:i* h be5 dra9$71 & let !m simm] = five m9utes2 n long]1 or ! mu%rooms w h>d54 ,ta/e to see if ! season+ is "r4 ,add a half teaspoonful ( kit*5 b\quet to make x br[n4 ,! sauce %\ld be ( ! consi/5cy ( cream4 ,a half cupful ( ,madeira or ( %]ry may be us$ 9 place ( ! mu%rooms if pref]r$4 ,spread ! sauce on ! s]v+ di%1 & lay ! fillet on x4 ,arrange ! mu%rooms top side up1 ev5ly ar\nd ! fillet4 ,9 c>v+ cut ! fillet diagonally1 in/ead ( /raight across2 & put a little gravy 9 ! c5t] ( ea* slice4 ,! "t = cook+ is always ?irty m9utes1 = ! weight is 9 ! l5g?1 & n 9 ! ?ickness ( ! meat4 ,,h[ ,,to ,,buy ,a ,,fillet ,a pr(itable way to obta9 a fillet is to buy a l>ge cut ( ! sirlo91 remove ! t5d]lo91 & h ! top cut into two or m roa/+ pieces4 ,beef w keep = "s "t1 & ! but*] w hold x until call$ =4 ,9 ?is way x w co/ tw5ty-two to tw5ty-five c5ts p] p\nd1 :ile1 if b\ght by itself1 x w\ld be f eighty c5ts to "o doll> p] p\nd4 ,= a mod]ate siz$ family x may seem too mu* beef to buy at "o "t2 b x is ! "o k9d ( meat t c be s]v$ v (t51 & !re is no wa/e4 ,x is good hot or cold1 w>m$ ov] or ha%$4 ,! suet is ! be/ fat = fry+ purposes1 & ! bones make good s\p4 ,"p ( ! sirlo9 piece c be cut into /eaks1 & "o ( ! roa/+ pieces roll$ to give v>iety4 ,! flank c be made into ,hamburg /eaks1 or into s\p4 ,if judici\sly cut !re w be little left ov] to cook aga94 ,,cold ,,roa/ ,,beef ,roa/$ & brais$ beef are bo? q z good cold z hot1 & 9 summ] are sometimes pref]able cold4 ,s]ve ) cold beef a vegetable salad :5 x is us$ = d9n]4 ,make ! salad ( /r+ beans1 asp>agus1 or a mac$o9e ( vegetables4 ,= a supp] di%1 ! roll$ rib roa/ c be made v attractive by g>ni%+ x ) aspic jelly cut into fancy =ms4 ,place a l>ge /> ( ! jelly on top1 & small timbale =ms ( jelli$ vegetables1 & brok5 jelly on ! di% ar\nd ! meat2 or a simpl] g>ni%+ c be made ) lettuce leaves1 tomatoes /uff$ ) mayonnaise1 or cel]y1 etc4 ,use lettuce ) any ( ! salads4 ,h a fancy skew] /uck 9 ! side4 ,,scallop$ ,,meat ,spread 9 a bak+ di% alt]nate lay]s ( bread-crumbs1 meat *opp$ v f9e1 a spr9kl+ ( *opp$ p>sley & onion1 pepp] & salt4 ,:5 ! di% is ne>ly full1 p\r ov] en\gh :ite sauce to moi/5 x well2 cov] ) crumbs & bits ( butt]4 ,set 9 ov5 until br[n$4 ,s\p /ock or tomatoes may also be us$ = moi/5+ a scallop4 ,if uncook$ meat is us$1 x w require long] cook+ 7"o h\r 9 sl[ ov571 & m liquid us$1 s t x w n get too dry4 ,! co>se ends ( /eak c be utiliz$ 9 ?is way4 ,a scallop made ( raw meat & tomatoes makes a good lun*eon di%4 ,,hamburg ,,/eaks ,*op "o p\nd ( lean raw meat v f9e1 remove all ! fib] possible4 ,to ! m9ce add #a_/b tablespoonful ( onion juice4 #a_/b teaspoonful salt4 #a_/d teaspoonful pepp]4 ,da% ( nutmeg4 #a egg4 ,=m x into small balls1 & flatt52 dr$ge !m ) fl\r1 & saute !m 9 butt]4 ,place !m on a hot di%1 & spread ) maitre d'hotel butt]2 or make a ?ick br[n sauce by add+ a tablespoonful ( fl\r to ! butt] us$ 9 ! saute pan4 ,let x br[n2 !n add sl[ly a little s\p /ock4 ,season ) salt & pepp]1 & lemon juice1 or ,worce/]%ire sauce4 ,drop a teaspoonful ( sauce on ea* cake )\t spread+ x4 ,g>ni% ) wat]-cresses4 ,^! /eaks c be made f ! end pieces ( /eaks1 or f ! r\nd4 ,:5 made = invalids1 ! be/ meat is us$4 ,!y are season$ only ) salt & pepp]1 & broil$ j en\gh to be ?or\ghly heat$4 ,ano!r way to s]ve !m is to make !m ! size ( ,engli% muff9s2 on ! upp] side make a depression or holl[1 broil or saute !m1 & place !m on a bak+ di%2 spread !m ) maitre d'hotel butt]1 & drop an egg 9 ! holl[ top ( ea* "o4 ,put !m 9 ! ov5 j long en\gh to set ! :ite ( ! egg4 ,place a da% ( pepp] on ! c5t] ( ! yolk1 & s]ve at once v hot4 ,,beef ,,pie ,lay 9 a pie di% a few ?9 slices ( onion2 !n a lay] ( cold cook$ beef cut v ?94 ,dr$ge ) a little fl\r1 pepp]1 & salt2 fill ! di% ) ^! articles 9 alt]nate lay]s1 & add any cold gravy !re may be at h&4 ,scald & peel en\gh tomatoes to cov] ! top ( ! di%2 h !m ( uni=m size1 & place !m close toge!r4 ,spread ov] !m "s bread crumbs1 salt1 pepp]1 & bits ( butt]4 ,place ! di% 9 ! ov51 & cook until ! tomatoes are t5d]4 ,mutton or veal may be us$ 9 ! same way4 ,,w>m$-,,ov] ,,beef 7,,*af+-,,di%7 ,cut ! beef into small ?9 slices1 & trim (f ! fat4 ,put into a /ew pan "o tablespoonful ( butt]1 & "o tablespoonful ( fl\r4 ,:5 cook$1 & a little br[n$1 add sl[ly "o cupful ( /ock1 "o teaspoonful ea* ( ,worce/]%ire sauce & mu%room catsup4 ,season ) salt & pepp] to ta/e4 ,add ! slices ( beef1 & let !m become ?or\ghly hot4 ,!n place 9 ! c5t] ( a hot di%1 & p\r ! sauce ov] !m4 ,g>ni% ) cr\tons1 & s]ve ) x f>9a balls 7see page #bbc74 ,tomato catsup may be sub/itut$ = ! ,worce/]%ire sauce4 ,:5 ?is di% is to be prep>$ 9 a *af+-di%1 ! sauce may be made be=eh&2 ! heat+ & mix+ only be+ done ov] ! lamp1 & cr\tons alone s]v$ ) x4 ,any k9d ( meat or fi% may be us$ 9 ?is way4 ,,inside ,,flank ,take ! piece ( meat call$ ! inside flank2 wipe x clean ) a wet clo?2 c>efully remove ! sk9 & fat & lay x flat on a bo>d2 moi/5 ?ree qu>t]s ( a cupful ( crumbs ) /ock2 add "o teaspoonful ( salt1 "o qu>t] teaspoonful ( pepp]1 "o teaspoonful onion juice or "o half onion *opp$ f9e1 "o tablespoonful *opp$ p>sley4 ,spread ?is mixture on ! meat ev5ly2 !n roll & tie x ) :ite tw9e2 turn 9 ! ends to make x ev5 & %apely4 ,cut into dice an onion1 turnip1 & c>rot1 & place !m 9 a bak+-pan2 lay ! roll$ meat on ! b$ ( vegetables2 p\r 9 en\gh /ock or wat] to cov] ! pan "o in* deep2 add a b\quet made ( p>sley1 "o bay-leaf & ?ree cloves2 cov] ) ano!r pan1 & let cook sl[ly = f\r or five h\rs1 ba/+ frequ5tly4 ,x c be done 9 a pot j z well1 & %\ld be cov]$ z tight z possible2 :5 cook$1 /ra9 (f ! vegetables2 ?ick5 ! gravy ) br[n r\x & s]ve x ) ! meat4 ,long1 sl[ cook+ is ess5tial to make ! meat t5d]4 ,if cook$ too fa/ x w n be good4 ,a ?9 /eak cut f ! r\nd may be cook$ ! same way1 & a little ham *opp$ f9e may be add$ to ! /uff+4 ,! co/ ( ?is di% is n m ?an eighte5 to tw5ty-five c5ts1 & is en\gh = f\r or five p]sons4 ,,rag\t ,,( ,,beef ,cut two p\nds ( ! upp] r\nd ( beef into in* squ>es2 dr$ge !m ) salt & pepp]1 & roll !m 9 fl\r4 ,put into a saucepan "s butt] & "s dripp+s1 or a little suet1 & let x try out1 us+ en\gh only to cov] ! bottom ( ! saucepan2 :5 ! grease is hot1 turn 9 ! pieces ( meat1 & let !m cook until well br[n$ on all sides4 ,wat*1 & turn !m z soon z br[n$2 !n draw ! meat to "o side ( ! pan1 & add a tablespoonful ( fl\r2 let ! fl\r br[n1 & add a cupful ( /ock or wat]1 & /ir until x comes to ! boil+-po9t2 !n add a teaspoonful ( salt1 a half teaspoonful ( pepp]1 "o half teaspoonful ( kit*5 b\quet2 "o c>rot cut into blocks1 & "o tablespoonful ( onion2 cov] ! saucepan1 & let x simm] 7n boil7 = an h\r4 ,j be=e s]v+ add two tablespoonfuls ( %]ry or ( ,madeira4 ,s]ve a bord] ( rice ar\nd ! rag\t4 ,,beef/eak ,"s "o has said1 ,!re is z mu* diff]5ce betwe5 beef/eaks z betwe5 faces2 & a man ( ta/e c f9d z mu* v>iety 9 a d9n] at ! ,beef/eak ,club z at ! mo/ pl5tifully-s]v$ table 9 t[n4 ,sid5ote3 ,?ickness4 ,sid5ote3 ,sauces4 ,! diff]5ce betwe5 a ?ick & a ?9 /eak is p>ticul>ly m>k$--! =m] seems l an altoge!r diff]5t di% f ! latt]4 ,"s may l _! /eak well done1 b x is n a ta/e to be comm5d$4 ,a p]fect /eak %\ld be cut "o & a half in*es ?ick1 & cook$ s t on bo? sides x has a cru/ "o eigh? ( an in* ?ick ( br[n$ meat1 ! re/ be+ an ev5 r$ color4 ,x %\ld be puff$ & ela/ic f ! conf9$ /eam ( ! juices4 ,:5 ! /eak is ov]-cook$ ! /eam & ! juices h escap$1 leav+ ! meat dry & ta/eless4 ,! ?ree be/ sauces :i* are s]v$ ) /eak are fir/ ! maitre d'hotel & !n ! ,be>naise & mu%room sauces4 ,t\gh beef/eaks c be made m t5d] by p\nd+ !m2 b a bett] way is to bru% !m on bo? sides ) a mixture ( "o tablespoonful ( v9eg> & two tablespoonfuls ( oil or melt$ butt]4 ,! /eak %\ld !n /& two or m h\rs be=e be+ cook$4 ,x is ! fib] ( meat :i* makes x t\gh1 & ?is fib] is soluble 9 acetic acid1 :i* is f\nd 9 v9eg>4 ,broil+ "u ! coals is bett] ?an ov] !m :5 possible1 z all smoke is !n avoid$4 ,,to ,,broil ,a ,,beef/eak ,"t3 "o in* ?ick1 eight m9utes2 "o & a half in*es ?ick1 t5 m9utes4 ,trim a /eak into good %ape1 tak+ (f ! end-piece to be us$ 9 "s o!r =m1 z x is n eatable :5 broil$2 take (f sup]flu\s fat2 make ! surface smoo? by /rik+ x ) ! broad blade ( knife2 heat ! broil] v hot4 ,take a piece ( ! fat1 trimm$ (f ! meat1 on a =k & grease ! broil] well2 lay on ! /eak ) ! outside or sk9 edge t[>d ! h&le1 s ! fat may run on ! meat4 ,place x close to ! hot coals & c\nt t5 sl[ly2 turn x & d ! same2 ?is is to se> ! outside & keep ! juices 92 !n hold x f>!r f ! coals to cook m sl[ly1 & turn x z (t5 z y c\nt t51 c\nt+ ab\t z fa/ z ! clock ticks4 ,if turn$ 9 ?is way v little fat w run into ! fire1 & x also cooks sl[ly1 giv+ an ev5 color all ?r\gh4 ,! flame f fat does n injure ! meat1 b ! smoke mu/ be avoid$4 ,wrap a napk9 ar\nd ! h& hold+ ! broil] to protect x f ! heat4 ,a /eak ought n to be less ?an an in*1 b %\ld be "o & a half to "o & ?ree qu>t]s in*es ?ick4 ,all[ eight to t5 m9utes = cook+ accord+ to ! ?ickness4 ,"o two in*es ?ick w take f\rte5 to eighte5 m9utes4 ,a /eak %\ld be r>e b n raw1 %\ld h a uni=m r$ color1 & be full ( juice4 ,:5 done x w be puff$ betwe5 ! wires ( broil]1 & w (f] a little resi/ance to ! t\*4 ,if exp]i5ce does n enable "o to judge 9 ?is way1 remove ! broil] to a di% on ! table1 & make a small clean cut on "o side4 ,d n at any "t pi]ce ! meat ) a =k4 ,spr9kle x ) salt & pepp]1 & spread ) maitre d'hotel butt]4 ,if ! /eak has to /& a few m9utes be=e s]v+1 :i* %\ld be avoid$ if possible1 dr$ge x at once ) salt & pepp]1 b d n spread ) ! maitre d'hotel butt] until j be=e s5d+ x to ! table4 ,! heat ( ! meat mu/ melt ! butt]1 & ! p>sley %\ld look fre% & bright4 ,/eak1 z well z all broil$ articles1 %\ld be g>ni%$ ) slices ( lemon & ) wat]-cress4 ,fri$ potato-balls1 /raws1 puff$1 or ,s>atoga potatoes may be s]v$ on ! same di%4 ,,*ateaubri& ,! ,*ateaubri& is cut f ! c5t] ( ! fillet2 b a good sub/itute is a t5d]lo9 /eak cut two in*es ?ick1 ! bone remov$1 & ! meat !n turn$ s z to make a circle4 ,flatt5 x by /rik+ ) broad blade ( knife or a cleav]4 ,broil sl[ly z direct$ above = eighte5 m9utes4 ,s]ve ) maitre d'hotel butt]1 mu%room1 or olive sauce1 plac+ ! mu%rooms or olives on top ( ! /eak1 ! sauce "u x4 7,see illu/ration fac+ page #aeb47 ,! ,*ateaubri& may also be roa/$ or brais$4 ,illu/ration3 ,a ,,bon$ ,,t5d]lo9 ,,/eak ,,made ,,to ,,imitate ,a ,,*ateaubri& ,,g>ni%$ ,,) ,,wat]-,,cress ,,& ,,lemon4 7,,see ,,page #aeg47 ,,mignon ,,fillets ,cut slices f ! end ( ! fillet ( beef ab\t five eigh?s ( an in* ?ick4 ,press & trim !m into circles2 dr$ge ) salt & pepp]2 saute !m 9 butt]2 spread ,be>naise sauce on a hot di%1 & lay ! mignon fillets on x1 or lay ! fillets on cr\tons ( ! same size z ! fillet1 & place on top ( ea* "o a small spoonful ( peas1 /r+-beans1 or mac$o9e ( vegetables4 ,,corn$ ,,beef ,put corn$ beef into cold wat]2 us+ en\gh to cov] x well2 let x come sl[ly to ! boil+-po9t2 !n place :]e x w simm] only2 all[ ?irty m9utes or m to ea* p\nd4 ,x is improv$ by add+ a few s\p vegetables ! la/ h\r ( cook+4 ,a piece f ! r\nd is ! be/ cut1 & %\ld h a lay] ( fat4 ,if cook$ v sl[ly z direct$1 x w be t5d] & juicy4 ,if ! piece c be us$ a second "t1 trim x to good %ape2 place x aga9 9 ! wat] 9 :i* x 0 boil$2 let x get heat$ ?r\gh2 !n set aside to cool 9 ! wat] & "u pressure1 a plate or deep di% hold+ a flat-iron be+ set on top ( ! meat4 ,! wat] ne$ n rise above ! meat suffici5tly to wet ! iron4 ,:5 cool$ "u pressure ! meat is m firm & cuts bett] into slices4 ,cabbage is usually s]v$ ) hot corn$ beef1 b %\ld n be boil$ ) x4 ,! receipt giv5 on page #bab is recomm5d$1 & if t me?od is foll[$1 !re w be no odor f ! cook+1 & ! objection to ?is v good di% w be remov$4 ,,corn$ ,,beef ,,ha% ,*op cook$ corn$ beef1 us+ "s ( ! fat4 ,d n make x too f9e2 *op "s cold boil$ potatoes 7n f9e72 mix ! two toge!r 9 equal proportions2 season ) salt1 pepp]1 & onion juice1 if lik$4 ,put a tablespoonful ( butt] 9 a fry+-pan ) z mu* milk1 /ock1 or hot wat] z w be requir$ to moi/5 ! ha%2 add ! *opp$ meat & potatoes2 mix !m toge!r ) c>e to n ma% ! potatoes2 cov] & cook sl[ly = half an h\r1 or until a cru/ has =m$ on ! bottom ( ! pan2 !n turn x on to a hot di%1 l an omelet4 ,ha% %\ld n be l mu%1 b ! meat & potato q di/9ct1 & z bo? +r$i5ts h be5 already cook$ !y ne$ only to be well heat$ & incorporat$ ) ! season+4 ,,ha% ,unless = br[n ha%1 or corn$ beef ha%1 potato is n us$4 ,*op ! meat to a f9e m9ce4 ,put a tablespoonful ( butt] into a fry+-pan ) "o slice ( onion2 remove ! onion :5 cook$1 & add "o tablespoonful ( fl\r1 & let x br[n1 ?us mak+ a br[n r\x1 if ! ha% is to be made ( beef or mutton4 ,d n let x br[n if x is to be us$ = veal or *ick5 ha%4 ,to ! br[n r\x add sl[ly a cupful ( /ock or hot wat]2 !n a cupful & a half ( m9c$ meat2 season ) salt & pepp]2 /ir until well incorporat$1 & s]ve at once on toa/4 ,to a :ite r\x add sl[ly a cupful ( milk2 !n add "o & a half cupfuls ( veal or *ick5 *opp$ f9e2 season ) salt & pepp]4 ,cut toa/ into l>ge circles ) a biscuit-cutt]4 ,spread !m ) a ?ick lay] ( m9ce1 & on ?is place a poa*$ egg1 neatly trimm$ to ! same size z ! toa/4 ,x c be cut ) ! same cutt]1 or x may be poa*$ 9 a muff9-r+ 7see page #bfc74 ,put a da% ( pepp] on ! c5t] ( yolk4 ,g>ni% ) p>sley4 ,?is makes a v pres5table breakfa/ or lun*eon di%4 ,,br[n ,,ha% ,cut lean meat into small dice2 cut also cold boil$ potatoes into dice ( ! same size2 mix !m toge!r1 & place 9 a small bak+-pan2 dr$ge ) salt & pepp]1 & dot pl5tifully ) bits ( butt]4 ,put into hot ov5 to br[n2 /ir !m (t5 s all sides w br[n alike1 & d n let !m become too dry4 ,,m>r[-,,bones ,h ! bones cut into pieces two or ?ree in*es long2 scrape & wa% !m v clean2 spread a little ?ick d\gh on ea* end to keep ! m>r[ 92 !n tie ea* bone 9 a piece ( clo? & boil !m = "o h\r4 ,remove ! clo? & pa/e1 & place ea* bone on a squ>e ( toa/2 spr9kle ) r$ pepp] & s]ve v hot4 ,or ! m>r[-bone c be boil$ )\t be+ cut1 ! m>r[ !n remov$ ) a spoon & plac$ on squ>es ( hot toa/4 ,s]ve = lun*eon4 7,see illu/ration fac+ page #aeb47 ,illu/ration3 ,,m>r[-,,bones ,,s]v$ ,,on ,,r\nd ,,slices ,,( ,,toa/4 7,,see ,,page #aei47 ,,mutton ,sid5ote3 ,! cuts & cook+ ( ,mutton4 ,mutton %\ld be hung = "s days be=e be+ us$4 ,! leg may be ei!r boil$ or roa/$2 ! saddle always roa/$2 ! %\ld] bon$1 /uff$ & roa/$2 ! *ops broil$1 & ! neck /ew$4 ,except :]e x is /ew$1 mutton %\ld be cook$ r>e4 ,mrs4 ,brugi]e recomm5ds p\nd+ ! leg ( mutton be=e cook+ x4 ,! roa/$ leg or ! saddle are ! only =ms ( mutton p]missible to s]ve at a c]emoni\s d9n]4 ,! /rong ta/e ( mutton is 9 ! fat4 ,!re=e trim (f a "p ( ! fat f ! outside1 & :5 bak+ x 9 ! ov5 set ! jo9t on a rack 9 ! pan1 s x w n cook 9 ! fat4 ,sid5ote3 ,vegetables to s]ve ) ,mutton4 ,sid5ote3 ,anecdote ( ,*>les ,lamb4 ,c]ta9 vegetables h by exp]i5ce be5 f\nd to g well ) c]ta9 meats4 ,( ^! turnips h be5 e/abli%$ z ! accompanim5t ( mutton4 ,?is has be5 amus+ly emphasiz$ by an anecdote told ( ,*>les ,lamb4 ,on an occasion :5 rid+ 9 a /age coa*1 he 0 mu* annoy$ by a ,scot* f>m]1 :o 0 a fell[ pass5g]1 ask+ him que/ions ab\t ! crops4 ,& pray1 sir1 ask$ ! f>m]1 h[ are turnips t' ye>8 ,:y1 /amm]$ ,lamb1 t w dep5d ^u ! boil$ legs ( mutton4 ,turnips & c>rots cut into dice1 boil$ sep>ately1 !n mix$ & cov]$ ) :ite sauce1 also make a good vegetable di% = boil$ mutton4 ,cap] sauce is always s]v$ ) x4 ,ano!r anecdote is giv5 z a sugge/ion = an exp$i5t 9 case ! mutton is too und]done 7boil$ mutton %\ld be r$1 b n black74 ,an ,engli% nobleman1 on be+ %[n a ,dut* picture repres5t+ a man 9 a passion ) 8 wife because ! mutton 0 und]done1 exclaim$1 ,:at a fool ! fell[ is n to see t he may h a capital broil4 ,) roa/$ mutton may be s]v$ bak$ turnips /uff$ ) season$ bread-crumbs soak$ 9 cream4 ,x is a ,russian di%4 ,bananas cut 9 two1 roll$ 9 egg & crumbs1 & fri$ l croquettes1 are also recomm5d$ = roa/ mutton4 ,m9t sauce & gre5 peas are usually s]v$ ) spr+ lamb4 ,,roa/ ,,leg ,,( ,,mutton ,"t t5 m9utes p] p\nd 7r>e72 fifte5 m9utes p] p\nd 7mod]ately well done74 ,cut ! bone %ort1 place 9 a hot ov5 = tw5ty m9utes2 !n add "o cupful ( hot wat]2 ba/e frequ5tly4 ,all[ t5 m9utes to ! p\nd = cook+ r>e4 ,:5 ready to s]ve conceal ! bone ) a frill ( pap]1 or a few leaves ( p>sley4 ,,roa/ ,,lo9 ,,( ,,mutton ,h ! jo9ts crack$ entirely ?r\gh1 s !re may be no tr\ble 9 c>v+4 ,remove ! fat & kidney4 ,all[ n9e m9utes to ! p\nd2 roa/ ! same z ! leg4 ,,roa/ ,,saddle ,,( ,,mutton ,! saddle is ! back ( ! animal4 ,if split x w\ld be call$ ! lo91 & :5 cut gives ! *ops4 ,x does n furni% v mu* meat = a roa/1 s requires to be a l>ge cut4 ,x is e/eem$ = its h&some appe>ance1 z well z = its flavor4 ,remove ! sk9 f ! top1 also ! fat & kidneys f ! "u side4 ,! suet on ! top c be lightly cut 9 po9ts1 & a little rais$ to make decoration4 ,roll ! flaps "u1 & tie into a well r\nd$ %ape4 ,if a l>ge saddle is us$1 ! tail is left on4 ,x %\ld be cook$ 9 a hot ov51 ba/$ frequ5tly1 & cook$ r>e1 all[+ n9e m9utes to ! p\nd4 ,9 c>v+ cut slices ! l5g? ( ! saddle1 & p>allel to ! back bone2 !n slip ! knife "u1 & sep>ate !m f ! rib bones4 ,aft] ! top is c>v$1 ! saddle is turn$1 & ! t5d]lo91 :i* lies on ! "u side1 is cut 9 ! same way4 ,s]ve currant jelly ) ! saddle ( mutton4 ,,roll$ ,,lo9 7,,cr[n ,,roa/7 ,h ! but*] cut a full lo91 split ! bone betwe5 ! *ops1 trim ! rib bones z = ,fr5* *ops1 & *op !m (f to a uni=m l5g?2 !n roll ! lo9 backw>d into a circle1 & tie securely4 ,h a ?ick slice ( l>d+ pork wrapp$ ar\nd ea* bone1 s x w n burn :ile cook+4 ,ba/e frequ5tly :ile roa/+1 & all[ n9e m9utes to ! p\nd4 ,s]ve ) ,s>atoga or o!r fancy fri$ potatoes 9 ! basket-l top =m$ by ! bones4 ,place a frill ( pap] on ea* bone4 ,illu/ration3 ,,cr[n ,,roa/4 ,a ,,rack ,,( ,,mutton1 ,,! ,,c5t] ,,fill$ ,,) ,,s>atoga ,,potatoes4 7,,see ,,page #afb47 ,illu/ration3 ,,cr[n ,,roa/ ,,prep>$ ,,= ,,cook+4 ,,%\ld] ,,( ,,mutton ,,/uff$ ,h ! but*] c>efully remove ! blade f ! %\ld]1 & fill ! space ) a mixture made ( #a cupful ( bread-crumbs4 #b tablespoonfuls ( butt]4 #a tablespoonful *opp$ p>sley4 #a doz5 oy/]s4 ,juice ( #a lemon4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a egg4 ,sew up ! op5+1 roa/ 9 ! ov5 ) a little wat] 9 ! pan2 all[ fifte5 m9utes to ! p\nd1 & ba/e frequ5tly4 ,s]ve ) ! gravy f ! pan1 aft] ! grease is c>efully p\r$ (f4 ,m oy/]s may be us$1 or !y may be omitt$ altoge!r4 ,a /uff+ may be made ( *opp$ meat1 cel]y1 onion1 mu%rooms1 crumbs1 egg1 & season+ ( salt & pepp]4 ,a /uff$ %\ld] c be press$ into a %ape to resemble a f[l or a duck1 & g>ni%$ s z to make an ornam5tal di%4 ,illu/ration3 ,,bon$ ,,& ,,/uff$ ,,%\ld] ,,( ,,mutton4 7,,see ,,page #afc47 ,,boil$ ,,mutton ,"t fifte5 m9utes to ! p\nd4 ,put ! mutton 9 j en\gh boil+ wat] to cov] x1 & put on ! lid ( ! pot4 ,aft] fifte5 m9utes draw x aside1 & let x simm] = ! requir$ "t4 ,?irty m9utes be=e remov+ ! meat add "s s\p vegetables4 ,!y w give flavor to ! meat1 & enri* ! wat]1 :i* may be us$ = s\p ! next day4 ,cut ! c>rot & turnip 9 half in* ?ick slices1 & /amp ) a flut$ cutt]1 s ! rims w be scallop$4 ,place ! meat on a hot di%1 & rub lightly ov] x en\gh ( ! :ite sauce 7to be us$ = ! cap] sauce7 to make ! surface :ite & smoo?4 ,spr9kle ) *opp$ p>sley or cap]s4 ,take ! slic$ vegetables1 cut a hole 9 ! c5t]1 & /r+ !m alt]nately on ! bone1 :i* w protrude at ea* end4 ,?is w give ! effect ( skew]s1 conceal ! bone1 & make ! di% m pres5table4 ,s]ve ) cap] sauce4 ,,cap] ,,sauce ,put two tablespoonfuls ( butt] into a saucepan2 :5 melt$1 add a tablespoonful ( fl\r2 cook = a few m9utes1 b n br[n2 !n add "o cupful ( wat] 9 :i* ! mutton 0 boil$2 season ) salt & pepp]1 /ra91 & add "o heap+ tablespoonful ( cap]s4 ,,rag\t ,,( ,,mutton ,,or ,,lamb ,"o & "o half p\nds ( ! neck ( mutton or lamb cut into pieces "o in* squ>e4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a onion4 #a c>rot4 #a_/b c ( peas4 #a-a_/b cupfuls ( wat] or /ock4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,sprig ( p>sley4 #a bay-leaf4 #a clove4 ,put ! butt] into a fry+-pan2 :5 melt$ add ! fl\r1 & let br[n4 ,!n add ! c>rot & onion cut into dice1 & ! mutton4 ,cook1 /irr+ frequ5tly1 until all are br[n$1 us+ c>e t !y d n burn2 x w take ab\t tw5ty m9utes4 ,!n add ! /ock or wat]1 & ! season+1 hav+ ! h]bs 9 a b\quet1 s !y c be remov$4 ,cov] closely1 & let simm] = two h\rs4 ,add ! peas t5 m9utes be=e remov+ f ! fire4 ,,rag\t ,,( ,,cold ,,boil$ ,,mutton #b cupfuls ( cold boil$ mutton cut 9 in* squ>es4 #a onion slic$4 #a cupful ( /ock or wat] 9 :i* mutton 0 boil$4 #b tablespoonfuls ( butt]4 #a_/b c ( peas4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a head ( lettuce4 ,f>9a balls4 ,put all ! +r$i5ts1 except ! lettuce & f>9a balls1 into a saucepan toge!r2 cov] closely1 & simm] v sl[ly = "o h\r2 /ir occasionally1 b ) c>e n to break ! meat or peas4 ,:5 ready to s]ve1 ta/e to see if ! season+ is "r1 & p\r on a hot di%4 ,lay ar\nd ! edge1 & close to ! meat1 ! crisp leaves ( "o head ( lettuce1 & ! f>9a balls 7see page #bbc74 ,?is way ( utiliz+ cold mutton w be f\nd v good4 ,! g>ni%+ makes x a pres5table di%1 & is a good accompanim5t 9 place ( o!r vegetables4 ,illu/ration3 ,,rag\t ,,( ,,mutton ,,g>ni%$ ,,) ,,f>9a ,,balls ,,& ,,lettuce4 7,,see ,,page #afe47 ,,iri% ,,/ew ,cut ! neck ( mutton into pieces two & "o half or ?ree in*es squ>e4 ,put !m into a saucepan ) "o tablespoonful ( butt]1 & let !m br[n2 /ir frequ5tly s !y d n burn4 ,:5 br[n$ add en\gh wat] to cov] !m well1 & two or ?ree onions cut into pieces4 ,cov] closely & let simm] two h\rs4 ,!n add m wat] if necess>y1 "s p>boil$ potatoes cut 9 two1 & a few slices ( c>rot1 salt1 & pepp] to ta/e2 cov] & let cook "o h\r m4 ,a teaspoonful ( ,worce/]%ire sauce is an improvem5t4 ,! gravy mu/ be q ?ick1 s too mu* wat] mu/ n be us$4 ,! potatoes %\ld be v s(t1 b n brok54 ,,mutton ,,*ops ,lo9 *ops %\ld be cut "o & "o f\r? in*es ?ick1 & ! fat trimm$ (f1 leav+ !m r\nd2 or ! end pieces may be p>$ (f ?91 wrapp$ ar\nd ! *ops1 & fa/5$ ) a skew]1 mak+ ! *op into ! =m ( a circle4 ,! brea/ *ops are cut a little ?9n]1 ! bones scrap$ & cut into ev5 l5g?s4 ,!y are call$ ,fr5* *ops :5 ! bones are b>e4 ,:i*ev] k9d ( *ops are us$1 !y %\ld be all ( uni=m size & %ape4 ,broil ! *ops ov] or "u hot coals1 turn+ ! broil] z (t5 z y c\nt t5 sl[ly1 us+ ! same me?od z 9 broil+ /eak4 ,:5 ! meat (f]s a little resi/ance & is puffy1 x is done4 ,if cook$ too long ! *ops w be h>d & dry4 ,if prop]ly se>$ at fir/ ! juices are %ut 91 & ! inflation is caus$ by ! conf9$ /eam f ! juices4 ,x w take eight to t5 m9utes to broil *ops :i* are "o in* ?ick4 ,:5 done spr9kle ov] !m a little salt & pepp] & butt]4 ,dress !m on a hot di% 9 a circle1 ! *ops ov]lapp+4 ,gre5 peas1 /r+-beans1 or any small vegetable1 or fancy-fri$ potatoes1 su* z balls1 /raws1 ,s>atoga1 etc41 may be s]v$ on ! same di%1 & plac$ 9 ! c5t] ( ! circle1 or ar\nd ! *ops4 ,sp9a* or ma%$ potato press$ into =m ( socle may be us$1 & ! *ops re/$ aga9/ x1 ! bones po9t+ up or slant+4 ,pap] frills plac$ on ! ends ( ! bones improve _! appe>ance4 ,illu/ration3 ,,?ree ,,k9ds ,,( ,,mutton ,,*ops4 #a4 ,engli% ,mutton ,*op4 #b4 ,fr5* ,*op4 #c4 ,bon$ & ,roll$ ,*op4 7,see page #afe47 ,,*ops ,,9 ,,pap] ,,cases ,put into a fry+-pan "s slices ( salt pork2 :5 tri$ out1 lay 9 neatly trimm$ & season$ lamb or veal *ops2 let !m saute until half cook$2 remove ! *ops1 & to ! pan add a tablespoonful ( onion *opp$ f9e2 :5 ! onion is cook$ add a cupful ( /ock & a cupful ( mixture conta9+ m9c$ veal or *ick51 a little ham1 & mu%rooms1 *opp$ p>sley1 & truffles if conv5i5t2 salt & pepp] to ta/e4 ,put a spoonful ( ?is sauce on a well-butt]$ or oil$ pap]1 cut 9 he>t-%ape2 lay ! *op on ! sauce1 & on ! *op put ano!r spoonful ( ! sauce4 ,fold ! pap] ov]1 & plait ! edges toge!r s z to completely enclose ! *op4 ,lay ! enclos$ *ops on a butt]$ di%1 & place !m 9 ! ov5 = t5 m9utes2 s]ve on ! same di% v hot4 ,*ops c also be broil$ 9 well-greas$ pap]1 & ) a little c>e x is easily done )\t burn+ ! pap]4 ,heavy writ+ pap] %\ld be us$2 ! fire %\ld be mod]ate1 & ! *ops turn$ frequ5tly4 ,!y are s]v$ 9 ! pap]s1 & are v good1 z !y hold all ! juices ( ! meat4 ,,*ops ,a ,,la ,,ma9t5on ,put "o tablespoonful ( butt] 9 a fry+-pan2 :5 hot add "o tablespoonful ( fl\r2 let ! fl\r cook a few m9utes2 !n add f\r tablespoonfuls ( *opp$ mu%rooms1 "o teaspoonful ( p>sley1 "o half teaspoonful ( salt1 & a da% ( pepp]2 moi/5 ) ?ree tablespoonfuls ( /ock2 mix well toge!r & set aside to cool4 ,h six ,fr5* *ops cut "o in* ?ick4 ,) a %>p knife split ! *ops 9 two )\t sep>at+ !m at ! bone2 spread ! mu%room mixture betwe5 ! op5$ *ops2 press ! edges well toge!r1 & broil = eight m9utes2 s]ve ) an olive sauce4 ,,spr+ ,,lamb ,spr+ lamb is be/ :5 two mon?s old4 ,x mu/ be us$ :5 fre%1 & mu/ be ?or\ghly cook$1 b n dri$4 ,x is divid$ into ! =e & h9d qu>t]s1 ! :ole ( ei!r n be+ too mu* to s]ve at "o "t2 ! =m] are less exp5sive ?an ! latt]1 b ! meat is equally sweet & good4 ,roa/ x 9 a hot ov5 ) a little wat] 9 ! pan2 all[ fifte5 to eighte5 m9utes to ! p\nd1 & ba/e frequ5tly2 s]ve ) x m9t sauce1 & gre5 peas or asp>agus tips = vegetable4 ,:5 us+ a =e qu>t]1 h ! bones well crack$1 s t 9 c>v+ x may be cut into squ>es1 or h ! %\ld] blade remov$4 ,a v good dress+ may be made on ! table z foll[s3 cut ar\nd ! %\ld] bone2 lift & place "u x two tablespoonfuls ( butt]1 ! juice ( "o lemon1 "o teaspoonful ( salt1 "o half teaspoonful ( pepp]4 ,press ! pieces toge!r1 & let /& a m9ute to melt ! butt] be=e c>v+4 ,,veal ,! fle% ( veal %\ld be p9k & firm1 ! bones h>d4 ,if x has a blue t+e & is flabby1 x has be5 kill$ too "y1 & is un:olesome4 ,l lamb1 x mu/ be us$ :ile p]fectly fre% & be ?or\ghly cook$4 ,x conta9s less n\ri%m5t ?an o!r k9ds ( meat2 also1 hav+ less flavor1 x requires m season+4 ,veal is frequ5tly us$ z a sub/itute = *ick54 ,x c be made into croquettes & salads v acceptably4 ,,roa/ ,,fillet ,,( ,,veal ,! fillet is cut f ! upp] "p ( ! leg1 & %\ld be f\r to six in*es ?ick4 ,only "o good fillet c be cut f ! leg4 ,press & tie x into good r\nd %ape4 ,lay a few slices ( l>d+ pork ov] ! top4 ,place x 9 v hot ov5 = fifte5 m9utes2 !n l[] ! heat2 ba/e frequ5tly ) wat] f ! pan2 all[ eighte5 to tw5ty m9utes to ! p\nd4 ,x mu/ be ?or\ghly cook$1 b n dri$4 ,remove ! slices ( pork f top a half h\r be=e x is done1 s x may br[n4 ,! bone may be remov$ f ! fillet be=e cook+1 & ! space fill$ ) /uff+ made ( crumbs1 sweet h]bs1 pepp] & salt1 & a little *opp$ salt pork4 ,?ick5 ! gravy 9 pan to s]ve ) ! fillet4 ,,/uff$ ,,%\ld] ,,( ,,veal ,tw5ty to tw5ty-five m9utes p] p\nd4 ,h ! blade remov$1 & fill ! space ) a /uff+ made ( bread crumbs1 ?yme1 m>joram1 lemon juice1 *opp$ salt pork1 salt & pepp]1 & an egg2 also *opp$ mu%rooms1 if desir$4 ,sew up ! op5+1 press & tie x into good %ape1 & roa/ ! same z ! fillet4 ,! /uff+ may also be made ( m9c$ veal cut f ! knuckle1 highly season$4 ,,fric&eau ,,( ,,veal ,! fric&eau is ! mo/ *oice cut ( veal4 ,x is tak5 f ! upp] r\nd ( ! leg1 & is "o side ( ! fillet4 ,z x de/roys t cut1 x comm&s ! highe/ price4 ,x %\ld be cut f\r in*es ?ick1 & is usually l>d$ & brais$4 ,place x 9 a bak+-pan on a lay] ( slic$ salt pork1 & *opp$ c>rot1 onion1 & turnip4 ,add a b\quet ( h]bs1 a cupful ( /ock1 & en\gh wat] to fill ! pan "o & a half in*es deep4 ,cov] closely1 & let cook 9 mod]ate ov51 all[+ tw5ty m9utes to ! p\nd2 ba/e frequ5tly4 ,remove ! cov] = ! la/ half h\r1 s ! meat may br[n4 ,/ra9 ! gravy f ! pan to s]ve ) x4 ,,veal ,,cutlets ,leave ! cutlet :ole or cut x into pieces ( uni=m size & %ape2 dr$ge ) salt & pepp]2 dip 9 egg & cov] ) bread crumbs or ) fl\r2 saute cutlets 9 dripp+s1 or 9 a fry+-pan aft] slices ( salt pork h be5 tri$ out4 ,cook until well br[n$ on bo? sides2 !n place !m on a hot di% & moi/5 ! top ) a little lemon juice2 or1 omitt+ ! lemon juice1 s]ve ) !m a tomato or a ,be>naise sauce1 or make a gravy by add+ a little fl\r to ! grease 9 ! pan1 & dilut+ to "r consi/5cy1 aft] ! fl\r is br[n$1 ) /ock or wat]4 ,if ! gravy is us$1 put x 9 ! bottom ( ! di% & place ! cutlets on x4 ,a ,,pla9 ,,pot-,,pie ,cut veal1 *ick51 or beef into pieces2 put !m ) /rips ( pork into boil+ wat] & cook until t5d]2 season ) salt1 pepp]1 & butt]4 ,!re %\ld be en\gh liquid to make a g5]\s am\nt ( gravy4 ,:5 ! /ew is ready cook ! dumpl+s1 & place !m on ! same di% ar\nd ! /ew4 ,if suet dumpl+s are us$1 !y mu/ be plac$ 9 ! pot z soon z x boils 9 ord] to cook !m a suffici5t l5g? ( "t4 ,x is bett] to cook ei!r k9d ( dumpl+s 9 a sep>ate pot ) pl5ty ( wat]1 & n remove !m until ! /ew is di%$ & ready to be s5t to ! table4 ,,dumpl+s ,,) ,,bak+ ,,p[d] #b cupfuls ( fl\r4 #a_/b teaspoonful ( salt4 #b teaspoonfuls ( bak+ p[d]4 #a cupful ( milk4 ,mix ! fl\r1 salt1 & bak+ p[d] well toge!r1 !n /ir 9 quickly ! milk4 ,h ! d\gh q s(t4 ,drop ! batt] f a spoon into ! /ew1 or into boil+ wat]2 or1 if pref]r$1 make ! d\gh j consi/5t en\gh to roll1 & cut x into squ>es4 ,! /ew mu/ n be all[$ to /op simm]+ aft] ! dumpl+s are 92 & !y mu/ be s]v$ imm$iately aft] be+ tak5 f ! pot1 or !y w fall4 ,x w take t5 m9utes to cook !m4 ,,dumpl+s ,,) ,,suet #a cupful ( *opp$ suet4 #b scant cupfuls ( fl\r4 #a teaspoonful ( salt4 #a_/b cupful ( cold wat]4 ,mix toge!r lightly ! fl\r1 suet & salt2 !n ) a knife /ir 9 quickly ! wat]4 ,! d\gh mu/ be s(t1 b n /icky4 ,put x on a bo>d1 & roll x lightly to "o in* ?ickness1 & place x on ! boil+ /ew 9 "o cake4 ,! /ew mu/ n /op boil+ = a mom5t1 or ! dumpl+ w fall4 ,cook = "o h\r4 ,! d\gh may be roll$ into balls if pref]r$4 ,:5 ! dumpl+ is put 91 draw ! pot =w>d :]e x w heat quickly1 & n arre/ ! boil+4 ,:5 x is ?or\ghly hot1 place x :]e x w simm] cont9ually dur+ ! h\r ( cook+4 ,if ?is rule is obs]v$1 x w be light & spongy4 ,:]e cook$ meat is us$1 :i* does n require su* long cook+1 ! dumpl+s may be boil$ 9 wat]4 ,?is mixture c be us$ = fruit & = roly-poly pudd+s 7see page #ddc74 ,,jelli$ ,,veal ,wipe a knuckle ( veal clean ) a wet clo?2 h x well brok54 ,put x 9 a saucepan ) two qu>ts ( wat]1 or en\gh to cov] x4 ,tie 9 a piece ( *eese-clo? "o tablespoonful ea* ( *opp$ onion1 c>rot1 & turnip1 a little p>sley & cel]y1 ?ree cloves1 & a blade ( mace4 ,put x 9 ! pot4 ,boil sl[ly until ! veal falls f ! bone2 !n /ra9 x1 & put ! liquor aga9 9 ! saucepan2 season x ) salt1 pepp]1 & a little lemon juice4 ,r$uce x to "o qu>t by boil+ ) ! cov] (f ! saucepan4 ,cut two h>d-boil$ eggs into ?9 slices1 & ) !m ornam5t ! bottom ( a pla9 mold2 a brick ice-cream mold1 or a small t9 bas9 w d4 ,put a v little ( ! liquor 9 to fix ! ornam5t1 b n en\gh to float ! egg slices4 ,:5 set add a little m ( ! liquor1 en\gh to make a lay] ( jelly "o qu>t] ( an in* ?ick4 ,:5 t is set fill ! mold ) ! veal1 & place slices ( boil$ egg betwe5 ! lay]s ( meat4 ,ar\nd ! sides ( ! mold lay 9 slices ( egg4 ,!n p\r 9 z mu* ( ! liquor z x w hold1 & set away to h>d54 ,?is makes a good cold di% to use ) salad4 ,illu/ration3 ,,jelli$ ,,veal ,,decorat$ ,,) ,,slices ,,( ,,h>d-,,boil$ ,,egg4 ,,g>ni%$ ,,) ,,lettuce4 ,,veal ,,loaf #c p\nds ( veal4 #a_/b p\nd ( ham1 or #a_/d p\nd ( salt pork4 #b eggs4 #a cupful ( f9e bread or crack] crumbs4 #a teaspoonful ( salt4 #a_/b teaspoonful ( pepp]4 #a teaspoonful ( onion juice4 #a_/b teaspoonful ( gr\nd mace4 #a_/b teaspoonful ( allspice4 ,*op ! veal & ham v f9e1 mix into x ! o!r +r$i5ts1 & mold x into a loaf2 or press x into a mold or t9 to =m a loaf2 !n turn x on a bak+ di%4 ,ba/e x ) beat5 egg1 & spr9kle x ) bread crumbs4 ,cook 9 mod]ate ov5 = two h\rs1 ba/+ x sev]al times ) melt$ butt] & wat]4 ,?is di% is to be s]v$ cold4 ,,veal ,,scallop ,*op veal to a f9e m9ce4 ,put into a bak+-di% alt]nate lay]s ( veal & bread crumbs1 spr9kl+ ! meat ) salt & pepp]1 ! crumbs ) bits ( butt]4 ,ov] ! top p\r a :ite sauce made ( "o tablespoonful ea* ( butt] & fl\r1 & "o cupful ( milk4 ,spread ov] x a lay] ( crumbs1 & put 9 ! ov5 to br[n4 ,rice may be us$ in/ead ( ! crumbs1 & tomatoes in/ead ( ! :ite sauce4 ,,liv] ,,& ,,bacon ,cut ! liv] into slices "o half in* ?ick2 lay !m 9 boil+ wat] = a few m9utes1 !n dry & cov] !m ) fl\r & a little pepp] & salt4 ,lay 9 a hot fry+-pan v ?9 slices ( bacon4 ,:5 tri$ out en\gh = ! bacon to be crisp1 remove x & put ! slices ( liv] 9 ! same fry+ pan4 ,cook until ?or\ghly done1 b n dri$4 ,remove ! liv]1 & to ! fat 9 ! pan add a spoonful ( fl\r2 :5 ! fl\r is br[n1 add en\gh wat] sl[ly to make a ?ick sauce4 ,p\r ! sauce ov] ! liv]1 & place ! bacon ar\nd x4 ,liv] is g5]ally cut ?91 b x w be f\nd mu* bett] :5 cut a half in* or m ?ick4 ,! bacon %\ld be cut ?91 & cook$ quickly2 ! liv] cut ?ick1 & cook$ sl[ly4 ,,broil$ ,,liv] ,slice ! liv]4 ,let x soak 9 hot wat] a few m9utes to draw out ! blood4 ,dry x1 rub x ) butt]1 & broil five to eight m9utes1 turn+ x con/antly4 ,x %\ld n be cook$ until dry4 ,:5 done1 spread x ) butt]1 & s]ve at once4 ,,brais$ ,,liv] ,use a calf's or lamb's liv]4 ,l>d x 9 two or ?ree r[s4 ,cut into dice "o c>rot1 "o turnip1 "o onion1 a /alk ( cel]y1 & ! bits left f ! l>doons ( salt pork2 put !m 9 a bak+ pan1 & on ?is b$ ( vegetables place ! l>d$ liv]4 ,add two cupfuls ( /ock or hot wat]1 & a b\quet ( "o sprig ( p>sley1 "o bay-leaf1 & two cloves4 ,cov] ) ano!r pan1 & cook 9 mod]ate ov5 = two h\rs2 ba/e occasionally4 ,s]ve ) ! vegetables f ! pan1 on ! same di%1 plac$ ar\nd ! liv]4 ,p\r ov] ! liv] a sauce made z foll[s3 ,put 9 a saucepan "o tablespoonful ( butt]2 :5 melt$1 add "o tablespoonful ( fl\r1 & /ir until br[n$2 !n add sl[ly ! /ra9$ liquor f ! pan4 ,if !re is n en\gh to make "o cupful1 add wat] to make t quantity4 ,season ) salt & pepp]1 & add1 if conv5i5t1 "o tablespoonful ea* ( ,worce/]%ire sauce & mu%room catsup4 ,,/ew$ ,,kidneys ,beef1 calf or lamb kidneys may be us$4 ,be sure !y are v fre%4 ,remove ! fat & :ite c5t]1 !n soak !m = "o h\r 9 salt$ wat]4 ,cut !m 9 slices "o half in* ?ick1 cov] ! slices ) fl\r1 & saute !m = five m9utes 9 "o tablespoonful ( butt]4 ,add to ! fry+-pan "o ?9 slice ( onion & "o half cupful ( wat]1 & simm] = t5 m9utes1 n long]4 ,! kidneys w be t\gh & h>d if cook$ too long4 ,j be=e s]v+1 add "o qu>t] cupful ( %]ry2 salt & pepp] to ta/e4 ,"o tablespoon ( ,worce/]%ire sauce may be us$ in/ead ( ! %]ry4 ,,tripe ,soak ! tripe = sev]al h\rs1 !n scrape x ?or\ghly clean1 put x 9 salt$ wat]1 & simm] x = ?ree or f\r h\rs1 until x is l jelly4 ,dra9 (f ! wat]1 & put ! tripe aside until ready to use4 ,put a tablespoonful ( butt] 9 a saucepan2 :5 hot add a tablespoonful ( fl\r1 & cook = a few m9utes1 b d n br[n4 ,!n add sl[ly "o cupful ( milk1 & /ir until smoo?4 ,add a half teaspoonful ( salt1 a da% ( pepp]1 & a half teaspoonful ( onion juice2 !n add "o cupful ( ! boil$ tripe4 ,/ir until ! tripe is heat$1 & s]ve imm$iately4 ,,calf',s ,,he>t ,wa% ! he>t1 b d n let x soak1 or /& 9 wat]4 ,fill x ) a /uff+ made ( m9c$ meat or ( bread1 ei!r "o ( !m season$ ) onion1 sage1 ?yme1 m>joram1 pepp] & salt1 & an egg to b9d x4 ,bake x = two h\rs1 ba/+ x frequ5tly ) wat] f ! pan4 ,:5 ! he>t is cook$ remove x1 & add to ! pan a tablespoonful ( fl\r2 /ir until x has br[n$4 ,!n1 if !re is n en\gh liquor 9 ! pan1 add to x j en\gh wat] to make a ?ick sauce4 ,/ra9 ?is ov] ! he>t1 & s]ve on ! same di% "s boil$ & br[n$ onions4 ,,beef',s ,,tongue ,if a smok$ tongue is us$1 soak x ov] night4 ,put x 9 cold wat]1 & let x come to ! boil+ po9t4 ,!n simm] = f\r h\rs1 or until t5d]4 ,boil a fre% tongue 9 salt$ wat] "o & a half h\rs4 ,a few s\p vegetables may be add$ to ! wat] if conv5i5t4 ,be=e putt+ x 9 ! wat]1 trim x c>efully1 & skew] x into good %ape4 ,:5 x is boil$ remove ! sk94 ,if x is to be us$ cold1 replace ! skew]1 put x aga9 9 ! wat] 9 :i* x 0 boil$1 & let x rema9 !re until cold2 !n cov] x ) a meat glaze color$ r$4 ,if s]v$ hot1 p\r ov] x a :ite sauce1 & g>ni% ) p>sley & slic$ pickle2 or s]ve ) x a piquante sauce4 ,sp9a* is a good vegetable to s]ve ) tongue4 ,,hot ,,slic$ ,,tongue ,make a piquante sauce 7see page #bhc74 ,lay slices ( boil$ tongue cut "o half in* ?ick into x1 & let !m rema9 until well heat$4 ,arrange ! hot slices 9 a circle1 ! slices ov]lapp+1 & p\r ! sauce 9 ! c5t]4 ,g>ni% ) cap]s1 slices ( h>d-boil$ eggs1 & gh]k9s2 or make a =m ( sp9a* by press+ into a b[l well-*opp$ & season$ sp9a*4 ,turn x on ! c5t] ( a di%1 & lay ! slices ar\nd or aga9/ x4 ,s]ve ) piquante or ) pickle sauce4 ,,cold ,,tongue ,lay ?ick slices ( tongue 9 a circle1 ! pieces ov]lapp+4 ,place 9 ! c5t] a bun* ( na/urtium blossoms & lettuce leaves4 ,s]ve ) ,t>t>e or cold ,be>naise sauce4 ,,jelli$ ,,tongue ,cut tongue into slices4 ,lay !m toge!r to look l a solid piece1 & place !m 9 a squ>e or brick-%ap$ mold4 ,spr9kle a few cap]s 9 ! bottom ( ! mold be=e putt+ 9 ! tongue4 ,h ! mold only l>ge en\gh = ! tongue to fit 9 easily1 b be held 9 place4 ,fill ) aspic jelly 7see page #cba74 ,,boil$ ,,calf',s ,,head ,h ! head split op51 & ! gri/le ab\t ! nose & eyes1 & ! eyes & e>s1 remov$ by ! but*]4 ,wa% ?or\ghly ! head2 remove ! tongue & bra9s2 p>boil ! bra9s1 & set !m aside ) ! tongue to use on ano!r occasion 7see page #cjg74 ,blan* ! head by putt+ x into cold wat]2 :5 x comes to ! boil+ po9t1 p\r (f ! hot wat]1 & cov] x ) cold wat]4 ,:5 cold1 rub x ) lemon4 ,put x into boil+ wat]1 en\gh to cov] x2 add two tablespoonfuls ( v9eg> or :ite w9e1 twelve pepp]corns1 "o bay-leaf1 "o onion1 "o c>rot1 & a sprig ( p>sley4 ,cov] ! pot1 & let boil = two h\rs1 or until t5d]1 b n ready to fall ap>t4 ,:5 done1 take out ! bones c>efully1 & lay ! meat on a bak+ di% 9 compact %ape4 ,rub ov] ! top ) egg1 spr9kle x ) bread crumbs & bits ( butt]1 & set 9 ! ov5 to br[n4 ,s]ve ) x a ,p\lette or an ,allem&e sauce4 ,put any ( ! meat left ov] aft] be+ s]v$ 9 ?is mann] into a mold2 fill x up ) wat] 9 :i* ! head 0 boil$2 season to ta/e4 ,?is w make a jelli$ meat v good to use ) salad4 ,! wat] f ! pot w make a good s\p4 7,see mock turtle s\p47 ,f\r sep>ate di%es c be made f "o head1 viz43 boil$ calf's head1 cold jelli$ calf's head1 mock turtle s\p1 tongue & bra9s1 ) :ite1 ,p\lette1 or ,v9aigrette sauce4 ,,calf',s ,,head ,,) ,,v9aigrette ,,sauce ,aft] ! calf's head is boil$ z direct$ above1 take x f ! wat]1 remove ! meat1 & press x into a squ>e mold or t91 & let x get entirely cold4 ,x c !n be cut into uni=m pieces4 ,:5 ready to s]ve1 heat "s ( ! liquor 9 :i* ! head 0 boil$1 cut "s long slices f ! =m ( cold calf's head1 lay !m 9 ! hot liquor to become hot only4 ,remove !m c>efully1 & place !m on a hot di%4 ,p\r ov] !m a ,v9aigrette sauce4 7,= sauce1 see page #cjg47 ,,pork ,salt pork & bacon %\ld be kept always at h&2 ! =m] = l>d+1 spread+ 9 ?9 slices ov] bak$ meats1 p\ltry1 & birds1 & v>i\s o!r uses z direct$ 9 _m receipts4 ,bacon is an appetiz+ accompanim5t to _m breakfa/ di%es4 ,fre% pork is us$ only 9 cold wea!r1 & mu/ be ?or\ghly cook$4 ,,roa/ ,,pork ,! roa/+ pieces are ! leg1 lo91 sp>e-rib1 & %\ld]4 ,if ! sk9 is left on cut x ?r\gh 9 l9es bo? ways1 =m+ small squ>es4 ,put a cupful ( wat] 9 ! pan ) ! meat2 bake 9 a mod]ate ov51 all[+ tw5ty to tw5ty-five m9utes to ! p\nd4 ,pork mu/ be ?or\ghly cook$4 ,s]ve ) apple sauce or fri$ apples4 ,,fri$ ,,apples ,cut slices "o half in* ?ick across ! apple1 giv+ circles4 ,d n remove ! sk9 or core4 ,or cut ! apples 9 qu>t]s1 leav+ on ! sk9 & remov+ ! core4 ,saute ! apples 9 butt] or dripp+s until t5d]1 b n s(t en\gh to lose =m4 ,s]ve ! fri$ apples on ! same di% ) pork z g>ni%+4 ,,pork ,,*ops ,cut pork *ops n m ?an "o half in* ?ick4 ,trim (f mo/ ( ! fat1 dr$ge !m ) fl\r1 & saute !m until ?or\ghly cook$1 & well br[n$4 ,x w take ab\t tw5ty-five m9utes4 ,s]ve ) fri$ apples4 ,,boil$ ,,ham ,soak ! ham ov] night1 or = sev]al h\rs4 ,?or\ghly wa% & scrape x4 ,put x into cold wat]2 let x come to ! boil+ po9t2 !n simm]1 all[+ tw5ty m9utes to ! p\nd4 ,pi]ce ! ham ) a f9e skew]4 ,if done ! skew] c be )drawn easily )\t /ick+4 ,let ! ham p>tly cool 9 ! wat]2 !n remove & draw (f ! sk94 ,spr9kle ! top pl5tifully ) crack] crumbs & br[n sug>1 or bru% x ) egg4 ,press into x a numb] ( :ole cloves1 & set x 9 ! ov5 a few m9utes to br[n4 ,or ! ham may be left :ite1 & dott$ ) pepp]1 a clove /uck 9 ! c5t] ( ea* spot ( pepp]4 ,s\p vegetables & a b\quet ( h]bs boil$ ) a ham improve its flavor4 ,a ham boil$ 9 cid] is especially good4 ,trim ! meat ar\nd ! bone1 & conceal ! bone ) a pap] frill or vegetable cut into %ape ( rose4 ,ornam5t ! ham ) dress$ skew]s1 or ) p>sley & lemon4 ,illu/ration3 ,,cold ,,ham ,,cov]$ ,,) ,,*audfroid ,,sauce ,,& ,,decorat$ ,,) ,,truffles ,,to ,,imitate ,,bran*es--,,ornam5t ,,on ,,top ,a ,,half-,,olive ,,surr\nd$ ,,) ,,slices ,,( ,,pickle--,a ,,piece ,,( ,,! ,,ham-,,sk9 ,,left ,,on ,,! ,,bone ,,end ,,& ,,! ,,edge ,,( ,,! ,,sk9 ,,decorat$ ,,) ,,triangul> ,,& ,,diamond-,,%ap$ ,,pieces ,,( ,,truffle--,,pap] ,,frill ,,on ,,ham-,,bone--,,di% ,,g>ni%$ ,,) ,,lettuce1 ,,wat]-,,cress1 ,,or ,,p>sley4 ,,bak$ ,,ham ,soak & prep>e ! ham z direct$ above4 ,let x simm] = two h\rs2 !n remove x & take (f ! sk91 & bake x 9 a mod]ate ov5 = two h\rs2 ba/e x frequ5tly1 us+ a cupful ( %]ry1 two spoonfuls at a "t1 until all is us$2 !n ba/e ) dripp+s f ! pan4 ,:5 done1 cov] x ) a pa/e made ( br[n$ fl\r & br[n sug> moi/5$ ) %]ry1 & replace 9 ! ov5 = a few m9utes to br[n4 ,,broil$ ,,ham ,,& ,,eggs ,cut ! ham v ?94 ,if v salt1 place x 9 boil+ wat] = a few m9utes4 ,!n dry & broil x ov] hot coals = ?ree or f\r m9utes4 ,put a few pieces ( salt pork into a fry+ pan4 ,:5 tri$ out1 add ! eggs1 "o at a "t1 f a sauc]4 ,ba/e ! top ( ! eggs ) fat f ! pan4 ,let !m br[n a little on ! edges1 b n black51 & s]ve !m ar\nd ! slices ( ham4 ,boil$ ham may be broil$4 ,if s1 cut x into ?91 small pieces1 & aft] broil+ x1 place on ea* piece a fri$ egg4 ,,ham ,,& ,,eggs ,a ,l',,aurore ,*op f9e "s cold boil$ ham4 ,boil six or eight eggs v h>d 7see page #bfb74 ,) a %>p knife cut !m 9 qu>t]s l5g?wise4 ,remove ! yolks1 & press !m ?r\gh a co>se sieve or /ra9]2 lay ! :ite segm5ts 9 w>m wat]4 ,make a :ite sauce1 us+ two tablespoonfuls ( butt]2 :5 melt$1 add two tablespoonfuls ( fl\r1 & let cook = a few m9utes2 !n add sl[ly two cupfuls ( milk4 ,/ir con/antly1 & :5 a smoo?1 consi/5t sauce1 season ) salt & :ite pepp]4 ,moi/5 ! *opp$ ham ) a little ( ! sauce1 & place x on ! fire j long en\gh to become well heat$4 ,/ir con/antly s ! sauce w n br[n4 ,make a smoo?1 r\nd$ mold ( ! ham 9 ! c5t] ( a hot di%4 ,p\r ov] x ! :ite sauce4 ,spr9kle ?ickly ov] ! top ! yolk crumbs2 !n range ev5ly ar\nd x ! :ite segm5ts ( ! eggs4 ,,bacon ,cut bacon v ?91 z %[n on page #gh4 ,lay ! slices on a hot fry+-pan4 ,:5 cle> turn !m ov]4 ,tip ! pan a little1 s ! fat w run to "o side4 ,if n want$ crisp & dry1 turn ! slices be=e !y look cle>1 & remove be=e all ! fat is tri$ out4 ,,*apt] ,v ,,p\ltry ,,& ,,game ,,*ick5s ,to judge ! age ( a *ick51 t\* ! end ( ! brea/bone4 ,if x is /ill c>tilag9\s1 & b5ds easily f side to side1 ! meat ( ! *ick5 w be t5d]4 ,if ! c>tilage has h>d5$ to bone1 ! bird is ov] a ye> old1 & %\ld be us$ only = ! purposes :i* f[ls s]ve4 ,! sk9 ( ! *ick5 %\ld be firm1 smoo? & :ite2 ! feet s(t1 ! legs smoo? & yell[1 ! spurs small1 ! eyes bright & full1 ! comb r$4 ,on "y *ick5s !re are p9-fea!rs2 on f[ls1 !re are long hairs4 ,! dry-pick$ *ick5s are pref]able to ^? :i* are scald$4 ,x is n easy to f9d all ! conditions "r 9 our m>kets1 :i* are mo/ly suppli$ ) froz5 p\ltry1 & "o is oblig$ to rely v mu* on ! hone/y ( ! p\lt]]4 ,*ick51 to be p]fectly :olesome & good-flavor$1 %\ld be drawn z soon z kill$2 b "h aga9 we are subject to ! cu/oms ( our m>kets1 & are oblig$ to buy p\ltry :i* has n only be5 kill$1 b undrawn1 = an indef9ite "t4 ,x is presumable1 h[ev]1 t p\ltry s5t to m>ket is froz5 %ortly aft] be+ kill$1 & x does n det]iorate :ile froz54 ,x %\ld be drawn at once aft] x comes to ! kit*51 )\t wait+ = ! "t to prep>e x = cook+4 ,,to ,,clean ,,& ,,draw ,,p\ltry ,sid5ote3 ,wa%+4 ,sid5ote3 ,draw+ ! ,s9ews4 ,fir/1 remove any p9-fea!rs2 !n s+e (f ! hairs4 ,?is is done be/ ov] an alcohol flame4 ,put "o or two tablespoonfuls ( alcohol into a plate or sauc] & ignite x4 7,wood alcohol is inexp5sive1 & besides s]v+ ?is purpose v well may be us$ also 9 ! *af+-di% & tea-kettle lamps47 ,if alcohol is n at h&1 use light$ pap]1 b take c>e n to smoke ! *ick54 ,hold ! f[l by ! head & feet1 & turn x con/antly1 expos+ e "p to ! flame4 ,aft] s+e+1 wa% ! outside ( ! *ick5 ?or\ghly ) a clo? & b[l ( wat]4 ,! sk9 w become sev]al degrees :it] :5 fre$ f du/ & ! m>ks ( mu* h&l+4 ,d n place ! *ick5 9 ! b[l ( wat]1 or at any "t all[ ! meat to soak1 z t w extract its flavor4 ,aft] ! *ick5 is drawn1 x %\ld only be wip$ out ) a wet clo?4 ,if x is prop]ly drawn !re w be no?+ unclean to wa% away f ! inside4 ,aft] ! sk9 ( ! *ick5 is clean$1 cut (f ! head1 cut ! sk9 d[n ! back ( ! neck1 turn x ov] :ile y remove c>efully ! crop & w9dpipe1 & cut (f ! neck close to ! body1 leav+ ! sk9 to fold ov] ! op5+4 ,next take ! leg1 b5d x back slightly1 & c>efully cut ! sk9 on ! jo9t1 j en\gh to expose ! s9ews )\t cutt+ !m2 run a skew] or =k "u !m1 "o at a "t1 & draw !m out2 five or eight ( !m c be easily remov$ aft] a little practice4 ,! "o on ! back ( ! leg is p>ticul>ly l>ge & /rong4 ,^! s9ews are v t\gh & almo/ bony aft] cook+1 especially 9 turkeys1 b if !y are remov$ ! meat ( ! drum/ick is q z good z t ( ! second jo9t4 ,aft] ! s9ews are drawn1 break ! leg (f at ! jo9t1 ! s9ews hang+ to x4 ,cut a small op5+ "u ! rump2 run a f+] ar\nd close to ! body to loos5 ! entrails4 ,d ! same at ! neck op5+4 ,c>efully draw !m out1 9 "o solid mass1 )\t any "p be+ brok52 cut ar\nd ! v5t to free ! l>ge inte/9e4 ,if by any mis*ance ! gall or inte/9es %\ld be brok51 ! inside ( ! *ick5 mu/ be wa%$ at once2 o!rwise only wipe x out ) a wet clo?1 z direct$ above4 ,cut ! oil sack away f ! rump4 ,cut ! gall c>efully (f ! liv]2 cut ! out] coat ( ! gizz>d & draw x c>efully away f ! inn] sack1 leav+ ! sack unbrok54 ,op5 ! he>t & wa% away ! clot ( blood4 ,! he>t1 liv]1 & gizz>d are ! giblets4 ,all p\ltry & birds are dress$ 9 ! same way4 ,illu/ration3 ,,leg ,,( ,,*ick5 ,,) ,,s9ews ,,drawn4 7,,see ,,page #ahj47 ,,to ,,bone ,a ,,f[l ,wa% & s+e ! f[l2 take (f ! head & legs1 & remove ! t5dons z direct$ = draw+4 ,:5 a f[l is to be bon$ x is n drawn4 ,! "w ( bon+ is n difficult1 b requires c>e & a little practice4 ,! sk9 mu/ n be brok54 ,use a small po9t$ knife2 cut ! sk9 d[n ! full l5g? ( ! back2 !n1 beg9n+ at ! neck1 c>efully scrape ! meat away f ! bone1 keep+ ! knife close to ! bone4 ,:5 ! jo9ts ( ! w+s & legs are met1 break !m back & proce$ to free ! meat f ! c>cass4 ,:5 "o side is free1 turn ! f[l & d ! same on ! o!r side4 ,! sk9 is drawn tightly ov] ! brea/-bone1 & c>e mu/ be us$ to deta* x )\t pi]c+ ! sk94 ,:5 ! meat is free f ! c>cass1 remove ! bones f ! legs & w+s1 turn+ ! meat d[n or inside out1 z ! bones are expos$1 & us+ c>e n to break ! sk9 at ! jo9ts4 ,! end bones ( ! w+s _c be remov$1 & ! :ole end jo9t may be cut (f or left z x is4 ,,roa/$ ,,bon$ ,,*ick5 ,spread ! bon$ *ick5 on a bo>d1 ! sk9 side d[n2 turn ! fle% ( ! legs & w+s "r side out1 & /uff !m ) =cemeat into %ape4 ,equalize ! meat z well z possible1 plac+ ! mignon fillets1 or little /rips ( :ite meat next ! bone1 ov] ! d>k meat1 etc42 dr$ge ) salt & pepp]4 ,make a roll ( ! /uff+ or =cemeat1 & lay x 9 ! *ick54 ,draw ! sk9 up1 & sew x toge!r securely4 ,turn x ov]1 place ! legs & w+s into ! position ( a truss$ f[l1 press ! body into natural %ape1 & tie x securely2 or x may be press$ into ! =m ( a duck or rabbit4 ,cov] ) slices ( salt pork1 & roa/ 9 ov51 all[+ tw5ty m9utes to ! p\nd2 ba/e frequ5tly4 ,remove ! pork ! la/ fifte5 m9utes1 dr$ge ) fl\r1 & let x br[n4 ,s]ve ) a giblet or tomato sauce4 ,,brais$ ,,bon$ ,,*ick5 ,to braise ! *ick5 prep>$ z above1 roll x lightly 9 a piece ( *eese clo?1 ty+ ! ends well4 ,put 9 a saucepan ! bones ( ! *ick51 a slice ( c>rot & onion1 a b\quet conta9+ p>sley1 "o bay-leaf1 ?ree cloves1 twelve pepp]corns1 cel]y if conv5i5t1 & a knuckle ( veal4 ,add en\gh wat] to cov] ! b$ ( vegetables & bones2 lay 9 ! *ick52 cov] ! pot1 & let x simm] = f\r h\rs4 ,,jelli$ ,,bon$ ,,*ick5 ,a brais$ bon$ *ick5 may be s]v$ hot1 or x may be set aside to cool1 !n jelli$ z foll[s3 ,/ra9 ! wat] 9 :i* ! *ick5 0 brais$1 & let x cool2 !n remove ! grease & cl>ify ! liquor2 season x highly4 ,if veal has be5 us$1 & ! liquor jellies1 x may be us$ z x is4 ,if veal has n be5 us$1 add gelat9e soak$ 9 cold wat]1 obs]v+ ! proportion ( "o box ( gelat9e to "o & a half qu>ts ( liquor4 ,mask a mold ) jelly 7see page #cbc72 :5 ! jelly is set1 put 9 ! *ick51 & add en\gh liquid jelly to entirely cov] x4 ,or1 on ! bottom ( ! mold make a decoration ( ei!r truffles1 ham1 cap]s1 gh]k9s1 or any comb9ations suitable2 fix x ) a ?9 lay] ( jelly2 :5 h>d5$1 add en\gh m to make a lay] ( jelly "o qu>t] ( an in* ?ick1 & :5 t is h>d5$ lay 9 ! *ick51 & surr\nd x ) ! liquid jelly 7see mold+ jellies1 page #cbd74 ,g>ni% ! di% on :i* ! jelli$ *ick5 is s]v$ ) lettuce1 & s]ve ) x a ,mayonnaise1 ,be>naise1 or ,t>t>e sauce4 ,:5 ! *ick5 is to be jelli$1 use en\gh wat] 9 ! brais+ pot to give ?ree p9ts ( liquor aft] ! cook+ is done4 ,,=cemeat1 ,,= ,,/uff+ ,,bon$ ,,f[ls ,use ! meat ( ano!r f[l1 or veal1 or pork1 or a mixture4 ,*op !m f9e1 & add to ! m9c$ meat "o cupful ( bread or crack] crumbs &1 if conv5i5t1 a little *opp$ boil$ ham or tongue1 & a few l>doons ( pork4 ,season ) ! foll[+ articles1 & moi/5 ! :ole ) /ock3 #a tablespoonful ( *opp$ p>sley4 #a teaspoonful ( onion juice4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ?yme4 #a teaspoonful ( salt4 ,if veal is us$1 take x f ! knuckle1 & use ! bone 9 ! brais+ pot1 z x w give a good jelly4 ,,to ,,truss ,a ,,f[l ,:5 ! f[l is wip$1 s+$1 & drawn z by directions giv5 above1 put 9 ! /uff+ if x is to be us$2 place a little 9 ! op5+ at ! neck1 ! re/ 9 ! body1 & sew up ! op5+4 ,draw ! sk9 ( ! neck smoo?ly d[n & "u ! back1 press ! w+s close aga9/ ! body1 & fold ! p9ions "u1 cross+ ! back & hold+ d[n ! sk9 ( ! neck4 ,press ! legs close to ! body1 & slip !m "u ! sk9 z mu* z possible4 ,?read ! truss+ ne$le ) :ite tw9e1 us+ x d\ble4 ,press ! ne$le ?r\gh ! w+ by ! middle jo9t1 pass x ?r\gh ! sk9 ( ! neck & back1 & out aga9 at ! middle jo9t ( ! o!r w+4 ,return ! ne$le ?r\gh ! b5d ( ! leg at ! second jo9t1 ?r\gh ! body & out at ! same po9t on ! o!r side2 draw ! cord tight1 & tie x ) ! end at ! w+ jo9t4 ,?read ! ne$le aga91 & run x ?r\gh ! legs & body at ! ?igh bone1 & back at ! ends ( ! drum/icks4 ,draw ! drum/ick bones close toge!r1 cov]+ ! op5+ made = draw+ ! f[l1 & tie ! ends4 ,h bo? knots on ! same side ( ! f[l4 ,:5 cook$1 cut ! cord on ! opposite side1 & by ! knots x c easily be drawn out4 7,see illu/ration47 ,illu/ration3 ,,truss$ ,,*ick54 7,,see ,,page #ahc47 ,illu/ration3 ,,back ,,( ,,truss$ ,,*ick54 ,,roa/$ ,,*ick5 ,a roa/$ *ick5 may be /uff$ or n4 ,if /uff+ is us$ x %\ld only half fill ! *ick54 ,truss x z direct$ above1 or use skew]s1 d\bl+ a cord across ! back & ar\nd ! ends ( ! skew]s to hold !m 9 place4 ,a roa/$ or boil$ *ick5 is n pres5table1 :i* has n be5 securely fa/5$ into good %ape be=e be+ cook$4 ,dr$ge ! *ick5 ) salt & pepp]1 & place x on slices ( salt pork 9 a bak+ pan2 add a v little wat]1 & bake 9 hot ov51 all[+ fifte5 m9utes to ! p\nd2 ba/e frequ5tly4 ,:ite meat mu/ be well cook$1 b n dri$4 ,fifte5 m9utes be=e x is done1 rub x ov] ! top & sides ) butt]1 dr$ge x ) fl\r1 & replace x 9 ! ov5 until x becomes a gold5 br[n & looks crisp4 ,draw out ! truss+ cords1 & g>ni% ) p>sley4 ,s]ve ) x a giblet sauce4 ,d n use a t\gh *ick5 = roa/+2 "o a ye> old is ab\t "r4 ,a roa/+ *ick5 may be l>d$ if desir$4 ,,/uff+ ,,= ,,f[ls ,moi/5 a cupful ( bread-crumbs ) a tablespoonful ( melt$ butt]2 season highly ) salt1 pepp]1 ?yme1 *opp$ p>sley1 & onion juice2 or put 9 a saucepan a tablespoonful ( butt] & fry 9 x "o m9c$ onion2 !n add "o cupful ( soak$ bread1 ! wat] be+ press$ out1 "o half cupful ( /ock1 "o teaspoonful ( salt1 "o half teaspoonful ea* ( pepp] & ?yme1 & "o half cupful ( cel]y cut into small pieces4 ,/ir x until x leaves ! sides ( ! pan4 ,,*e/nut ,,/uff+ ,%ell a qu>t ( l>ge ,fr5* *e/nuts4 ,put !m 9 hot wat] & boil until ! sk9s are s(t5$2 !n dra9 (f ! wat] & remove ! sk9s4 ,replace ! blan*$ *e/nuts 9 wat]1 & boil until s(t4 ,take out a few at a "t1 & press !m ?r\gh a col&] or a potato press4 ,!y ma% m easily :5 hot4 ,season ! ma%$ *e/nuts ) a tablespoonful ( butt]1 a teaspoonful ( salt1 & a qu>t] ( a teaspoonful ( pepp]4 ,"s cooks add a tablespoonful ( *opp$ p>sley1 & moi/5 x ) a little /ock4 ,"s add1 also1 a few bread crumbs4 ,! dress+ is be/ season$ only ) butt]1 salt1 & pepp]4 ,,giblet ,,sauce ,boil ! giblets until t5d]2 *op !m1 b n v f9e2 add a tablespoonful ( fl\r to ! pan 9 :i* ! *ick5 0 roa/$2 let x br[n1 /irr+ con/antly2 add sl[ly a cupful ( wat] 9 :i* ! giblets 7 boil$2 season ) salt & pepp]2 /ra9 & add ! *opp$ giblets2 s]ve 9 a sauceboat4 ,! liv] is a tidbit1 & %\ld be roa/$ & s]v$ ) ! *ick51 in/ead ( be+ us$ 9 ! sauce4 ,,boil$ ,,*ick5 ,a *ick5 too old to roa/ is v good :5 boil$4 ,truss ! *ick5 firmly4 ,x is well also to tie x 9 a piece ( *eese-clo?1 to keep x 9 good %ape4 ,x may be /uff$ or n4 ,boil$ rice season$ ) butt]1 pepp]1 & salt1 or cel]y cut 9 small pieces1 is bett] to use = boil$ *ick5 ?an bread /uff+4 ,put ! *ick5 into boil+ salt$ wat] & simm]1 all[+ tw5ty m9utes to ! p\nd2 :5 done1 remove ! clo? & cords c>efully1 spread a little :ite sauce ov] ! brea/1 & spr9kle x ) *opp$ p>sley4 ,g>ni% ) p>sley1 & s]ve ) x egg1 oy/]1 or ,be>naise sauce4 ,,brais$ ,,*ick5 ,a f[l too old to roa/ may be made t5d] & good by brais+1 & pres5t ! same appe>ance z a roa/$ *ick54 ,prep>e x z = roa/+1 truss+ x into good %ape4 ,cut into dice a c>rot1 turnip1 onion1 & /alk ( cel]y2 put !m 9 a pot ) a few slices ( salt pork1 & on !m place ! f[l1 ) a few pieces ( salt pork laid ov] ! brea/2 add a b\quet ( p>sley1 "o bay-leaf1 ?ree cloves1 six pepp]corns1 also a teaspoonful ( salt1 & a p9t ( hot wat]4 ,cov] ! pot closely & let simm] = ?ree h\rs4 ,if any /eam escapes1 a little m wat] may h to be add$4 ,:5 done1 rub a little butt] ov] ! brea/1 dr$ge ) fl\r1 & place 9 ! ov5 a few m9utes to br[n4 ,/ra9 ! liquor f ! brais+ pot1 season to ta/e1 & if necess>y ?ick5 ) a little br[n r\x2 s]ve x ) ! *ick5 z sauce4 ,,broil$ ,,*ick5 ,"y spr+ *ick5s only are us$ = broil+4 ,split !m d[n ! back1 remove ! entrails & ! brea/ bone1 wipe !m clean1 spr9kle ) salt & pepp]1 & rub !m ) s(t butt]4 ,place !m on a broil] ov] a sl[ fire1 ! inside d[n2 cov] ) a pan1 & let cook = tw5ty to tw5ty-five m9utes4 ,turn1 to let ! sk9 side br[n :5 ne>ly done4 ,place !m on a hot di%1 & spread !m ) maitre d'hotel butt]2 g>ni% ) p>sley or wat]cress & ?9 slices ( lemon4 ,,fricassee ,cut a *ick5 into elev5 pieces3 two drum/icks1 two second jo9ts1 two w+s1 two brea/s1 ?ree back pieces4 ,put ! pieces 9 a saucepan ) two tablespoonfuls ( butt] or dripp+s2 let !m br[n slightly on bo? sides1 b use c>e t !y d n burn2 :5 a little color$1 add en\gh boil+ wat] to cov] !m2 add a b\quet ( h]bs1 salt & pepp]1 & a few slices ( salt pork4 ,simm] until t5d]4 ,arrange ! pieces neatly on a di%1 us+ ! be/ ones outside1 & p\r ov] !m a gravy made z foll[s3 ,/ra9 ! liquor f ! pot & take (f ! fat4 ,make a :ite r\x ( "o tablespoonful ( butt] & two ( fl\r2 add to x sl[ly a cupful ( ! liquor f ! pot2 season to ta/e2 remove f ! fire1 & :5 a little cool add a cupful ( cream or milk beat5 up ) two or ?ree yolks ( eggs4 ,place aga9 on ! fire until ! eggs are a little ?ick5$1 b d n let x boil1 or !y w curdle4 ,a tablespoonful ( %]ry may be add$1 if lik$1 or a half c ( mu%rooms4 ,a bord] ( rice may be plac$ ar\nd ! *ick51 or s(t5$ toa/ us$ "u ! *ick54 ,to make a br[n fricassee1 spr9kle ! pieces ( *ick51 aft] !y are simm]$ until t5d]1 ) salt1 pepp]1 & fl\r1 & place !m 9 ! ov5 to br[n4 ,make a br[n in/ead ( a :ite r\x1 & omit ! cream or milk4 ,,fri$ ,,*ick5 ,cut a t5d] *ick5 9 pieces2 dip ! pieces 9 wat]2 spr9kle !m ) salt & pepp]1 & roll !m 9 fl\r2 saute !m 9 a tablespoonful ( l>d or butt]1 br[n+ bo? sides2 !n remove & add to ! pan a tablespoonful ( fl\r2 cook x = a m9ute )\t br[n+1 /irr+ all ! "t1 & add a cupful ( milk or cream2 /ir until x is a little ?ick5$2 /ra92 mix into x a tablespoonful ( *opp$ p>sley4 ,place ! sauce on ! s]v+-di% & arrange ! pieces ( *ick5 on x4 ,,*ick5 ,,fritt]s ,cut cold cook$ *ick5 or turkey (f ! bones 9 z l>ge pieces z possible2 spr9kle ) salt & pepp]2 dip !m 9 fritt] batt] 7see page #dbf71 & fry 9 hot fat until a gold5 br[n4 ,place ! pieces :5 fri$ on a br[n pap] until all are done2 dress !m on a fold$ napk91 & s]ve ) a ,be>naise1 ,mayonnaise1 or ,t>t>e sauce4 ,! pieces may be roll$ 9 egg & bread crumbs in/ead ( be+ dipp$ 9 batt]1 if pref]r$4 ,,/uff$ ,,*ick5 ,,or ,,turkey ,,legs ,c>efully remove ! t5dons f ! drum/icks z direct$ 9 draw+ 7page #ahj72 remove ! bone1 all b ab\t an in* & a half at ! small end1 & remove any rema9+ s9ews4 ,/uff ! leg ) a =cemeat made ( *ick5 or veal *opp$ v f9e1 & use ) x ! liv] & a little /rip ( l>d+ pork2 season x ) salt1 pepp]1 & *opp$ p>sley1 & moi/5 x ) "o egg4 ,draw ! sk9 ov] ! end & sew x closely toge!r1 keep+ ! %ape z natural z possible4 ,lay ! /uff$ legs 9 a bak+-pan2 cov] ) boil+ wat]1 & simm] an h\r1 or until t5d]2 remove !m f ! wat]1 press !m into %ape1 & let cool4 ,:5 cold1 take out ! /it*es1 dr$ge ) salt & pepp]1 roll 9 beat5 egg & bread crumbs1 & fry 9 hot fat until br[n$2 or broil !m on bo? sides f\r m9utes1 if *ick52 six m9utes1 if turkey legs2 or !y may be saut$ 9 butt]4 ,!y may be devil$ by rubb+ !m ) mu/>d & a little r$ pepp] be=e coat+ ) ! eggs & crumbs4 ,s]ve !m arrang$ l *ops1 ! bones mask$ ) pap] frills4 ,if pref]r$1 ! bones may be entirely remov$1 & ! leg flatt5$ to look l a cutlet4 ,?is c be done by plac+ !m "u a weight to cool aft] be+ boil$4 ,s]ve ) an olive1 ,be>naise1 ,t>t>e1 or any sauce pref]r$4 ,,grill$ ,,bones ,take ! w+s1 second jo9ts1 & drum/icks ( cold cook$ *ick52 dip !m 9 melt$ butt]1 spr9kle !m ) salt & pepp]1 & broil !m until !y are v hot & well br[n$4 ,,*ick5 ,a ,,la ,,vi5ne ,split a small spr+ *ick5 d[n ! back1 z = broil+2 remove ! brea/ bone2 !n cut x into f\r pieces1 giv+ two brea/ & two leg pieces1 cut (f ! p9ions2 m>9ate ! pieces 9 oil1 v9eg>1 pepp]1 & salt2 !n roll 9 fl\r1 & fry 9 hot fat1 "o piece at a "t2 dra9 & place on pap] 9 ! op5 ov5 until all are done4 ,!y %\ld be a light gold5 color4 ,place a pap] frill on ! leg & w+ bones1 & dress !m on a fold$ napk94 ,s]ve ) ,t>t>e sauce2 or arrange ! pieces ov]lapp+ on a di%1 & g>ni% ) f\r lettuce leaves hold+ ,t>t>e sauce4 ,,*ick51 ,,baltimore ,,/yle ,split a small spr+ *ick5 d[n ! back z = broil+2 remove ! brea/-bone & cut (f ! p9ions4 ,cut into f\r pieces2 dr$ge ) salt & pepp]2 dip !m 9 egg & fre% crumbs4 ,place !m 9 a pan1 & p\r ov] ea* piece en\gh melt$ butt] to moi/5 x2 !n roa/ 9 ! ov5 eighte5 to tw5ty m9utes4 ,make a cream sauce1 tak+ "o cupful ( ,be*amel sauce1 & add+ to x a half cupful ( cream & a half tablespoonful ( butt]4 ,p\r ?is sauce on a di%1 & place ! pieces ( *ick5 on x4 ,g>ni% ) slices ( fri$ bacon4 ,,*ick5 ,,imp]ial ,cut ! brea/ f a *ick51 reta9+ x 9 %ape on ! bone4 ,remove ! sk91 & l>d ! brea/ on ea* side ) f\r l>doons4 ,place x 9 a deep saucepan2 cov] ) /ock or boil+ wat]1 & simm] = ?irty to =ty m9utes1 or until t5d]4 ,!n remove f ! wat]1 & place 9 ov5 = t5 m9utes to take a v light color4 ,make a sauce z foll[s3 ,put into a saucepan "o half cupful ( ! /ock 9 :i* ! brea/ 0 boil$1 & "o half cupful ( cream4 ,let x come to ! scald+ po9t2 season ) salt & pepp] & "o tablespoonful ( *opp$ p>sley4 ,remove f fire1 & /ir 9 sl[ly two yolks & two tablespoonfuls ( milk beat5 toge!r4 ,/ir con/antly until ?ick5$1 b d n let boil1 or ! egg w curdle4 ,/ra9 & p\r x ar\nd ! brea/4 ,! brea/ %\ld be c>v$ diagonally1 giv+ ?ree pieces on ea* side4 ,illu/ration3 ,,*ick5 ,,imp]iale ,,& ,,/uff$ ,,legs4 7,,see ,,pages #ahh ,,& #ahi47 ,,*ick5 ,,brea/s ,,) ,,p\lette ,,sauce ,remove ! brea/s f sev]al *ick5s2 cut !m l5g?wise1 ea* brea/ giv+ f\r pieces4 ,simm] !m 9 salt$ wat] until t5d]4 ,make a ,p\lette sauce 7see page #bhj71 & p\r ov] ! brea/s pil$ on a di%4 ,spr9kle ) p>sley *opp$ v f9e4 ,use a g5]\s am\nt ( sauce4 ,,*ick5 ,,*>treuse ,mix "o cupful ( cook$ *ick5 m9c$ v f9e ) #a teaspoonful ( *opp$ p>sley1 #a_/b teaspoonful ( onion juice1 #a_/d teaspoonful ( salt1 #b tablespoonfuls ( tomato juice1 #a beat5 egg1 ,da% ( pepp]4 ,grease well a *>lotte russe or pudd+ mold2 l9e x "o in* ?ick ) boil$ rice4 ,fill ! c5t] ) ! *ick5 mixture1 & cov] ! top ) rice1 s ! *ick5 is entirely encas$1 & ! mold is full & ev54 ,cov] & cook 9 /eam] = =ty-five m9utes4 ,s]ve ) x a tomato sauce2 p\r a little ( ! sauce on ! di% ar\nd ! =m1 n ov] x4 ,illu/ration3 ,,*>treuse ,,( ,,*ick5 ,,g>ni%$ ,,) ,,slice ,,( ,,h>d-,,boil$ ,,egg ,,& ,,p>sley4 7,,see ,,pages #hc ,,& #aij47 ,,*ick5 ,,s\ffle #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a tablespoonful ( *opp$ p>sley4 #a cupful ( milk4 #a cupful ( m9c$ *ick54 #a_/b teaspoonful ( salt4 #c eggs4 #aj drops ( onion juice4 ,da% ( pepp]4 ,make a :ite sauce by putt+ ! butt] 9 a saucepan or d\ble boil]4 ,:5 melt$ add ! fl\r1 & cook a mom5t )\t br[n+4 ,!n add sl[ly ! milk1 & /ir till smoo?4 ,season ) salt1 pepp]1 p>sley1 & onion juice4 ,!re %\ld be "o cupful ( ! sauce4 ,remove f ! fire1 & /ir 9 ! beat5 yolks ( ?ree eggs2 !n add a cupful ( *ick5 *opp$ f9e4 ,/ir ! mixture ov] ! fire a m9ute until ! egg has a little ?ick5$2 !n set aside to cool4 ,rub a little butt] ov] ! top1 s x w n =m a cru/4 ,:5 "t to s]ve beat v /iff ! :ites ( ! ?ree eggs1 & /ir !m lightly into ! cold *ick5 mixture4 ,put x into a pudd+ di%1 & bake 9 hot ov5 = tw5ty m9utes4 ,s]ve at once 9 ! same di%4 ,?is is a s\ffle1 s ! :ites ( ! eggs mu/ n be add$ until x is "t = x to g into ! ov51 & x w fall if n s]v$ imm$iately aft] x comes f ! ov54 ,?is di% may be made ) any k9d ( meat4 ,*ick5 s\ffle may be bak$ 9 pap] boxes1 & s]v$ z an entree4 ,,*ick5 ,,loaf ,boil a f[l until ! meat falls f ! bones4 ,/ra91 & put ! liquor aga9 9 ! saucepan2 r$uce x to "o & a half p9ts1 & add "o qu>t] box ( soak$ gelat9e4 ,lay a few slices ( h>d-boil$ egg on ! bottom ( a pla9 mold2 fill ! mold ) alt]nate lay]s ( :ite & d>k meat ( ! *ick54 ,season ! liquor1 & p\r x ov] ! meat 9 ! mold1 & set x away to h>d52 x w become a jelly4 ,x is a good di% to use ) salad = lun*eon or supp]4 ,,*ick5 ,,*audfroid ,cut cold cook$ *ick5 into z neat & uni=m pieces z possible2 remove ! sk92 make a *audfroid sauce z direct$ on page #bha4 ,mix ! sauce ?or\ghly1 & let x cool en\gh to ?ick51 b n h>d54 ,roll ea* piece ( *ick5 9 ?is sauce until well coat$4 ,range ! pieces )\t t\*+ 9 a pan1 ! ends re/+ on ! rais$ edge2 place ! pan on ice until ! sauce is set4 ,make a socle 7see page #cbf7 ( bread or rice2 rub x ) butt]1 & mask x ) *opp$ p>sley4 ,arrange ! pieces ( *ick5 ar\nd ! socle1 re/+ !m aga9/ x2 !n ) a bru% coat !m ov] lightly ) cle> *ick5 aspic :i* is cold1 b /ill liquid4 ,ornam5t ! top ( socle ) a /> ( aspic1 or ) a bun* ( na/urtium1 or o!r blossoms or leaves4 ,g>ni% ! di% ) aspic1 ) fl[]s1 or leaves2 or1 if socle is n us$1 pile ! pieces 9 pyramidal =m & g>ni%4 ,s]ve ) x a ,mayonnaise1 ,be>naise1 or ,t>t>e sauce2 or "s ( ! *audfroid sauce dilut$4 ,,*ick5 ,,mayonnaise ,cut cold cook$ *ick5 into pieces2 remove ! sk91 & trim ! pieces into good %ape4 ,cov] ea* piece ) jelly ,mayonnaise 7page #bij71 & leave !m 9 a cool place until ! ,mayonnaise has set4 ,trim !m & dress !m ar\nd an ornam5t$ socle or a m\nd ( salad1 or lay ea* piece on a leaf ( lettuce4 ,g>ni% ) aspic or ) fl[]s4 ,use a gre51 :ite1 or yell[ ,mayonnaise2 & keep 9 cold place until ready to s]ve4 ,,engli% ,,*ick5 ,,pie 7,,cold7 ,take two t5d] *ick5s1 & cut !m up z = fry+4 ,put !m into a l>ge saucepan ) two & a half qu>ts ( wat]2 add a b\quet made ( sweet m>joram1 basil1 p>sley1 ?ree bay-leaves1 sprig ( ?yme1 & small blade ( mace4 ,let !m simm] until well cook$4 ,add to ! pot :5 ! *ick5 is ab\t half done "o half p\nd ( bacon cut into small pieces l l>doons4 ,wa% ! bacon be=e add+ x4 ,a qu>t] ( an h\r be=e remov+ ! *ick5 add ! half ( a small c ( truffles cut into slices4 ,boil eight eggs v h>d1 & cut !m 9 slices4 ,arrange on ! bottom ( an e>!n di% a lay] ( egg slices & truffles1 !n a lay] ( *ick5 meat2 alt]nate ! lay]s until ! di% is two-?irds full4 ,return ! bones & co>se pieces ( meat to ! pot1 & r$uce ! liquid "o ?ird4 ,/ra91 cool1 & remove ! grease4 ,return ! /ock to ! fire1 add a qu>t] box or "o half ounce ( soak$ gelat9e4 ,p\r ?is ov] ! *ick54 ,:5 x has jelli$ & is ready to s]ve1 place on ! top a cru/ ( puff pa/e1 :i* has be5 cut to fit ! di%1 & has be5 bak$ sep>ately4 ,,turkey ,! rules giv5 = dress+ & cook+ *ick5s apply also to turkeys4 ,turkey c be sub/itut$ = *ick5 9 any ( ! receipts giv54 ,a "y turkey w h smoo? black legs & :ite sk94 ,sid5ote3 ,g5]al ,directions4 ,fifte5 m9utes to ! p\nd is ! "t all[$ = roa/+ or boil+ a "y turkey2 = an old "o m "t w be requir$4 ,!y %\ld h sl[ cook+ & frequ5t ba/+4 ,aft] a turkey is truss$1 wet ! sk92 dr$ge x well ) salt & pepp]1 & !n ) a ?ick coat+ ( fl\r4 ,?is w give a crisp br[n cru/4 ,,turkey ,,galant9e ,,or ,,bon$ ,,turkey ,select a "y fat h5 turkey4 ,bone x z direct$1 page #aha2 spread ! bon$ meat on ! table1 ! sk9 side d[n4 ,equalize ! meat z well z possible by p>+ x (f at ! ?ick p>ts1 & lay+ x on ! ?9 p>ts4 ,leave ! legs & w+s drawn inside2 lay a few l>doons ( salt pork on ! meat l5g?wise4 ,make a =cemeat ( ano!r f[l or ( veal1 or ( bo? *ick5 & veal4 ,*op x to a v f9e m9ce1 & p\nd x 9 a mort> to make x almo/ a pa/e4 ,season x ) salt & pepp]1 savory1 m>joram1 ?yme1 & sage--ab\t a half teaspoonful ea* ( ! h]bs--"o teaspoonful ( onion juice1 a half cupful ( cold boil$ tongue cut into dice1 "s truffles cut into l>ge pieces4 ,moi/5 x ) /ock & mix ?or\ghly4 ,x w take ?ree or f\r p\nds ( meat1 accord+ to ! size ( ! turkey1 to make suffici5t /uff+4 ,spread ! =cemeat on ! bon$ turkey1 hav+ ! tongue1 truffles1 & a few pieces ( bo? ! :ite & d>k meat ( ! turkey well int]sp]s$ ?r\gh x4 ,roll up ! turkey1 mak+ x z ev5 z possible1 & sew x toge!r2 !n roll x 9 a piece ( *eeseclo? & tie x securely at bo? ends & ar\nd ! roll 9 sev]al places4 ,place ! galant9e & ! bones ( ! f[l 9 a kettle1 ) an onion1 c>rot1 cel]y1 b\quet ( h]bs1 & a tablespoonful ( salt4 ,cov] x ) boil+ wat]1 & let simm] ?ree or f\r h\rs2 !n remove x f ! fire2 let ! galant9e rema9 9 ! wat] = an h\r2 !n take x out1 cut ! /r+s :i* b9d x 9 ! middle1 draw ! clo? s x w be tight & smoo?1 & place x "u a weight until p]fectly cold4 ,a bak+-pan hold+ two flatirons w answ] ! purpose4 ,remove ! clo? c>efully1 set ! galant9e 9 ! ov5 a mom5t to melt ! fat1 & wipe x (f ) a clo?2 trim x smoo?2 !n bru% x ov] ) glaze 7see page #bgg71 or rub x ov] ) beat5 egg & spr9kle ) crumbs & br[n 9 ! ov52 or1 cov] x ) a *audfroid sauce1 & ornam5t x z %[n 9 illu/ration4 ,! ornam5t ( cut truffles is appli$ by tak+ ea* piece on a long p9 & plac+ x on ! *audfroid be=e x is q set4 ,:5 p]fectly set x is bru%$ ov] lightly ) a little liquid jelly4 ,galant9e ( *ick5 or game is made 9 ! same way1 except t 9 small pieces !y are n flatt5$ by be+ put "u a weight4#aid-99 ,a galant9e is always us$ cold4 ,g>ni% ) aspic4 ,! wat] 9 :i* x 0 boil$--/ra9$ & cle>$--may be us$ = ! aspic4 ,use a box ( gelat9e to "o & a half qu>ts ( liquor4 ,illu/ration3 ,,galant9e ,,( ,,turkey ,,cov]$ ,,) ,,*audfroid ,,sauce ,,& ,,decorat$ ,,) ,,truffles4 7,,see ,,pages #aic1 #bha ,,& #cbf47 ,,footnotes3 #aid-99 ,a rectangul>-%ap$ galant9e may be obta9$ by press+ x into a bread-t9 to cool4 ,x %\ld !n be trimm$ & incas$ 9 aspic1 us+ ! same or a slightly l>g] bread-t9 ( ! same %ape4 ,see ,mold+1 page #cbc4--,m4 ,r4 ,,roa/ ,,goose ,gre5 geese ab\t f\r mon?s old are ! be/1 z !y get v t\gh :5 mu* old]4 ,if !re is any d\bt ab\t ! age ( ! goose1 x is bett] to braise ?an to roa/ x4 ,x c be br[n$ aft] x is brais$1 & h ! same appe>ance z if roa/$4 ,dress & truss a goose ! same z a turkey2 s+e & wa% ! sk9 well2 flatt5 ! brea/ bone by /rik+ x ) a roll+-p94 ,/uff x only p>tly full ) ma%$ potato highly season$ ) onion1 sage1 salt1 & pepp]1 or ) a mixture ( bread1 apples1 onions1 sage1 salt & pepp]1 & a little butt]4 ,dr$ge ! goose ) salt1 pepp]1 & a ?ick coat+ ( fl\r2 put a little wat] 9 ! pan & ba/e frequ5tly4 ,all[ eighte5 m9utes to ! p\nd = a "y goose1 tw5ty-five m9utes = an old] "o4 ,s]ve ) goose apple sauce & a br[n giblet gravy4 ,,tame ,,ducks ,prep>e ! same z geese4 ,/uff ) ! same mixture or ) cel]y4 ,roa/ duckl+s 9 a hot ov5 tw5ty m9utes1 if lik$ r>e2 ?irty m9utes if !y are to be cook$ ?r\gh4 ,old ducks require an h\r to cook1 & %\ld be ba/$ frequ5tly4 ,pek9 ducks1 a bre$ ( :ite ducks rais$ 9 quantities on ,long ,isl&1 are especially e/eem$4 ,,game ,,canvasbacks ,,& ,,r$head ,,ducks ,c>efully pick1 s+e1 & wipe ! outside4 ,draw !m1 leav+ on ! head1 s z to di/+ui% !m f ord9>y game4 ,cut an op5+ at ! neck1 & ?r\gh x draw ! head & neck1 lett+ ! head em]ge at ! back betwe5 ! drum/icks1 & tie x securely 9 place4 ,d n wa% ! inside4 ,if c>efully drawn !y w n ne$ x4 ,cut (f ! w+s at ! second jo9t4 ,truss ! ducks neatly4 ,spr9kle ) salt & pepp] inside1 & a teaspoonful ( currant jelly may also be put inside4 ,place !m 9 a bak+-pan ) a little wat]1 & bake 9 a v hot ov5 f fifte5 to eighte5 m9utes2 ba/e frequ5tly4 ,wild ducks %\ld be v r>e & s]v$ v hot1 on hot plates4 ,ea* duck makes b two portions1 z ! brea/ only is s]v$4 ,s]ve ) duck small pieces ( fri$ hom9y & currant jelly4 ,! ,canvasback is sup]ior 9 flavor to any o!r species ( wild duck1 & is mu* e/eem$4 ,!y h a purple head & silv] brea/1 & are 9 season f ,septemb] to ,may4 ,! ,r$head closely resembles 9 flavor ! ,canvasback1 & (t5 is mi/ak5 = x4 ,,salmi ,,( ,,duck ,,or ,,game ,cut ! game into neat pieces2 put !m 9 ! ov5 = five m9utes to />t ! juices4 ,put 9 a saucepan "o tablespoonful ( butt]1 "o half p\nd ( bacon or salt pork cut into dice1 "o tablespoonful ea* ( *opp$ onion & c>rot1 twelve pepp]corns1 "o saltspoonful ea* ( salt1 ?yme1 & sage1 & any co>se pieces ( ! game4 ,cov] ) a greas$ pap] & let cook to a glaze2 !n add a tablespoonful ( fl\r1 & let x br[n2 !n two cupfuls ( /ock2 simm] = ?irty m9utes2 /ra92 add "o qu>t] cupful ( ,madeira & ! pieces ( game2 cov] & let simm] ano!r ?irty m9utes4 ,?is di% ne$s long1 sl[ cook+ & c>eful wat*+4 ,g>ni% ) cr\tons & truffles4 ,! truffles %\ld be add$ to ! salmi a few m9utes be=e x is remov$ f ! fire4 ,if cook$ game is us$ = ! salmi1 simm] = t5 m9utes only aft] ! pieces are add$ to ! sauce4 ,,pott$ ,,pigeons 7,d>k ,meat7 ,unless pigeons are "y !y %\ld be brais$ or /ew$ 9 bro?4 ,truss !m c>efully2 place slices ( bacon on ! bottom ( a /ew-pan2 lay 9 ! pigeons side by side1 _! brea/s up2 add a c>rot & onion cut into dice1 a teaspoonful ( sug>1 & "s p>sley1 & p\r ov] en\gh /ock or boil+ wat] to cov] !m4 ,cov] ! pot closely4 ,let !m simm] until !y are t5d]1 add+ boil+ wat] or /ock :5 necess>y4 ,s]ve ea* pigeon on a ?9 piece ( moi/5$ butt]$ toa/4 ,,roa/ ,,pigeons ,,or ,,squabs ,d n roa/ pigeons unless !y are "y & t5d]4 ,aft] !y are well truss$1 or ti$ into %ape1 tie ?9 slices ( bacon ov] ! brea/s1 & put a little piece ( butt] inside ea* pigeon4 ,boa/ !m ab\t fifte5 m9utes2 ba/e !m ) butt]4 ,or split ! pigeons 9 two ?r\gh ! back & brea/1 cov] ) ?9 slices ( salt pork1 & roa/ !m 9 ! ov54 ,?ick5 ! gravy 9 ! pan ) a little corn/>*4 ,season & moi/5 ) x slices ( toa/ on :i* ! half pigeons w be s]v$4 ,,prairie-,,*ick5 ,,or ,,gr\se ,,roa/$ 7,d>k ,meat7 ,gr\se1 l all game1 %\ld n be too fre%4 ,wa% !m on ! outside only1 ! same z direct$ = *ick5 7page #aha74 ,put a little butt] inside ea* bird & truss !m into good %ape4 ,roa/ !m 9 a hot ov5 tw5ty-five to ?irty m9utes1 ba/+ !m frequ5tly ) melt$ butt]4 ,five m9utes be=e remov+ !m dr$ge !m ) fl\r4 ,boil ! liv] ( ! gr\se1 p\nd x ) a little butt]1 pepp]1 & salt to a pa/e2 spread x ov] hot butt]$ toa/ moi/5$ ) juice f ! pan4 ,s]ve ! gr\se on ! toa/4 ,prairie-*ick5s h d>k meat1 & _m epicures decl>e t !y %\ld be cook$ q z r>e z canvasback ducks & t _! flavor :5 s s]v$ is unsurpass$4 ,"y prairie-*ick5s h a mu* light] meat & ne$ n be s r>e4 ,,quails ,,roa/$ 7,:ite ,meat7 ,draw ! birds c>efully4 ,wipe !m inside & out ) a damp clo?2 d n wa% !m m ?an ?is4 ,truss !m c>efully1 lett+ ! legs /& up in/ead ( d[n1 z ) a *ick54 ,tie ar\nd ea* "o a ?9 slice ( pork or bacon4 ,bake 9 a hot ov5 fifte5 to tw5ty m9utes4 ,ba/e frequ5tly1 hav+ 9 ! pan a little butt]1 hot wat]1 salt1 & pepp]4 ,s]ve on slices ( toa/ moi/5$ ) juice f ! pan4 ,,quails ,,broil$ ,split !m d[n ! back4 ,broil ov] hot coals f\r m9utes on ea* side4 ,ba/e !m :ile broil+ ) a little butt]4 ,:5 !y are done spread !m ) butt]1 salt1 & pepp]2 place !m on slices ( slightly moi/5$ toa/1 & /& !m 9 ! ov5 a few m9utes to soak ! butt]4 ,,snipe ,,& ,,woodcock 7,d>k ,meat7 ,draw ! birds c>efully4 ,wipe inside & out ) a wet clo?1 b d n wa% m ?an ?is1 z x takes away _! flavor4 ,cut (f ! feet1 & sk9 ! l[] legs1 :i* c be done aft] hold+ !m a m9ute 9 scald+ wat]4 ,sk9 ! head1 & take out ! eyes4 ,press ! bird well toge!r2 draw ar\nd ! head1 & run ! bill l a skew] ?r\gh ! legs & body4 ,wrap ea* "o 9 a ?9 slice ( pork or bacon1 & bake 9 a hot ov5 = t5 m9utes2 ba/e ) butt]4 ,*op or p\nd ! he>ts & liv]s to a pa/e4 ,season ) salt1 pepp]1 onion juice1 & butt]4 ,spread ! pa/e on slices ( toa/ j l>ge en\gh to hold "o bird4 ,place ! cr\/ades 9 ! ov5 to become v hot4 ,p\r ov] !m ! juice f ! dripp+-pan hold+ ! birds4 ,place ! birds on ! toa/1 & s]ve at once4 ,g>ni% ! di% ) wat]-cress4 ,! cr\/ades are bett] fri$ ?an toa/$4 ,,roa/$ ,,& ,,broil$ ,,p>tridge 7,:ite ,meat7 ,dress & truss ! p>tridge ! same z a *ick54 ,l>d ! brea/1 or cov] x ) a slice ( salt pork4 ,put into ! bak+-pan ) ! bird "o tablespoonful ( butt]1 & two ( boil+ wat]4 ,roa/ 9 a hot ov5 ab\t =ty m9utes1 ba/+ frequ5tly4 ,! p>tridge has :ite meat1 & s ne$s to be ?or\ghly cook$1 b n dri$4 ,place ! bird on a hot di%1 & ar\nd x on ! same di% a bord] ( co>se bread-crumbs1 :i* h be5 ?or\ghly mix$ 9 a saucepan ) a tablespoonful ( melt$ butt]4 ,s]ve 9 a sauce-boat a :ite sauce or a bread sauce4 ,if ! p>tridge is to be broil$ split x d[n ! back1 rub x well ) butt]1 place ! inside next ! coals2 cov] & broil = tw5ty-five m9utes4 ,keep x well moi/5$ ) butt]1 & turn x to br[n on ! sk9 side a few m9utes be=e done4 ,spr9kle ) salt & pepp]1 & s]ve on butt]$ toa/4 ,,v5ison ,v5ison is prep>$ & cook$ ! same z mutton4 ,! roa/+ pieces are ! saddle1 & haun* or leg4 ,x %\ld be cook$ und]done1 all[+ t5 m9utes to ! p\nd4 ,s]ve ) x currant jelly sauce & salad4 ,,v5ison ,,/eak ,a v5ison /eak is cook$ 9 ! same mann] z a beef/eak4 ,a little melt$ currant jelly is s]v$ on ! same di%1 or z a sauce 7see page #bhg74aii-99 ,,footnotes3 #aii-99 ,! /eak %\ld be moi/5$ ) ! sauce s x w h a glaz$ appe>ance4 ,,*apt] ,,vi ,,vegetables ,sid5ote3 ,g5]al ,directions4 ,! simple/ way ( cook+ vegetables is usually ! be/2 b all k9ds ne$ season+ or to be s]v$ ) a sauce4 ,!y %\ld be cook$ only until t5d]4 ,! "t dep5ds ^u _! fre%ness4 ,! same vegetable sometimes takes twice ! "t to cook :5 wilt$4 ,!y %\ld be well wa%$ 9 cold wat] to remove all du/ & insects1 & if wilt$1 %\ld /& "s "t 9 x to refre% !m4 ,gre5 vegetables are put into salt$ boil+ wat]1 & cook$ rapidly 9 an uncov]$ saucepan4 ,?is w pres]ve _! color4 ,ov]cook+ de/roys bo? _! color & appe>ance4 ,:5 done !y %\ld be remov$ f ! wat] at once & be well dra9$ be=e ! season+ is add$4 ,sid5ote3 ,s]v+4 ,"o vegetable only besides potato is s]v$ ) a meat c\rse1 b caulifl[]1 /uff$ tomatoes1 asp>agus1 gre5 corn1 egg-plant1 arti*okes1 or mu%rooms may be s]v$ z a sep>ate c\rse4 ,sid5ote3 ,cann$ ,vegetables ,:5 us+ cann$ vegetables1 turn !m onto a sieve or col&]1 & let wat] f ! faucet run ov] !m 9 ord] to remove ! ta/e ( ! c :i* !y sometimes h4 ,illu/ration3 ,,vegetable ,,cutt]s4 #a4 ,plane = cutt+ ,s>atoga ,potatoes4 #b4 ,potato ,press = mak+ potato rice4 #c4 ,flut$ knives = potato /raws or flut$ slices1 & = potato curls4 #d4 ,potato scoops = cutt+ balls4 ,,boil$ ,,potatoes ,wa% ! potatoes well2 take (f only a ?9 p>+1 & drop !m at once into cold wat] to prev5t _! discolor+4 ,h !m ( uni=m size1 or cut ! l>g] ones into pieces ! size ( ! small ones1 s !y w all be cook$ at ! same "t1 = aft] a potato is cook$ x rapidly absorbs wat] & becomes soggy4 ,if ! potatoes are old or )]$1 put !m on to cook 9 cold wat]2 if fre% & firm1 put !m into boil+ salt$ wat]1 & boil sl[ly ab\t ?irty m9utes1 or until !y c be easily pi]c$ ) a =k4 ,!n at once dra9 (f e drop ( wat]2 %ake !m 9 ! pot a mom5t to expose all sides to ! air2 spr9kle ) a little salt2 cov] ! pot ) a d\ble clo?1 & place x on ! back ( ! range = a few m9utes to evaporate all ! moi/ure4 ,if treat$ 9 ?is way ! potatoes w be dry & mealy4 ,viol5t boil+ is likely to break ! outside surface & make !m ragg$ 9 appe>ance4 ,new potatoes are boil$ ) ! sk9s on4 ,,ma%$ ,,potatoes ,aft] ! potatoes are boil$ & dri$ z direct$ above1 ma% !m at once ov] ! fire & 9 ! same pot 9 :i* !y 7 boil$1 s t !y w lose no heat4 ,season !m ) salt1 butt]1 & cream or milk2 heat ! milk & butt] toge!r2 add !m sl[ly1 & beat ! potatoes well ) a =k or an egg-beat] until !y are v light & :ite4 ,turn !m into a hot di%4 ,d n smoo? ! top4 ,,potato ,,cakes ,ma%$ potato left ov] may be us$ = cakes4 ,add an egg to a cupful & a half ( potato & beat !m well toge!r until light2 =m x into cakes or balls2 roll !m 9 fl\r & saute 9 butt]1 or spread ! mixture 9 a lay] "o in* ?ick2 cut x into /rips or squ>es & saute2 or put x into a well-butt]$ bord] mold2 cov] ) greas$ pap]1 & bake = half an h\r 9 a mod]ate ov54 ,let x /& 9 ! mold = t5 m9utes2 !n turn onto a di%1 & fill ! c5t] ) any m9ce or ) cream$ fi%4 ,ma%$ potato )\t egg w n hold its =m :5 mold$4 ,,potato ,,rice ,press well-season$ ma%$ potatoes ?r\gh a col&] or a potato press onto ! c5t] ( a di%1 leav+ ! little flakes lightly pil$ up4 ,s]ve *ops or m9c$ meat ar\nd ! m\nd ( potato4 ,,potato ,,s\ffle ,to two cupfuls ( smoo?1 well-season$1 & q moi/ ma%$ potatoes add ! yolks ( two eggs4 ,:5 a little cool$ /ir 9 lightly ! :ites ( two eggs beat5 v /iff4 ,put ! :ole into a pudd+-di%1 & br[n x 9 a quick ov54 ,,potato ,,roses ,to two cupfuls ( well-season$ ma%$ potatoes1 add ! yolks ( two eggs & :ite ( "o1 & beat !m well toge!r4 ,place x 9 a pa/ry bag ) a tube hav+ a />-%ap$ op5+ 7see illu/ration71 & press x ?r\gh4 ,z ! potato comes f ! tube1 guide x 9 a circle1 w9d+ x ar\nd until x comes to a po9t4 ,! little piles ( potato w resemble roses4 ,t\* !m lightly ) a bru% dipp$ 9 egg1 & place a bit ( butt] on ea* "o4 ,put !m 9 ! ov5 a mom5t to br[n slightly4 ,! edges t\*$ by ! egg w take a deep] color4 ,potato roses make a good g>ni% = meat di%es4 ,illu/ration3 ,,potato ,,roses4 7,,see ,,page #bjb47 ,,potato ,,croquettes ,to two cupfuls ( well-season$ ma%$ potatoes add ! beat5 yolks ( two eggs1 a tablespoonful ( *opp$ p>sley1 "o & a half tablespoonfuls ( butt] 7if none has be5 us$ 9 season+71 a da% ( cay5ne & nutmeg2 /ir ov] ! fire until ! potato leaves ! sides ( ! pan4 ,:5 cold1 =m x into small croquettes1 roll !m 9 egg & bread-crumbs & fry !m 9 hot fat to an amb] color4 ,s]ve on a napk9 7see fry+ croquettes1 page #bid74 ,! croquette mixture may be made into balls enclos+ m9c$ meat4 ,:5 us$ 9 ?is way s]ve ) x a :ite sauce4 ,,potato ,,balls ,) a potato scoop 7see illu/ration7 cut balls out ( peel$ raw potatoes1 & drop !m 9 cold wat] = half an h\r4 ,put !m into salt$ boil+ wat] & boil = fifte5 m9utes1 or until t5d]2 dra9 (f ! wat]2 cov] ) a clo? & let /& on ! back ( ! range until dry4 ,s]ve !m on a napk91 or p\r ov] !m :ite sauce1 & spr9kle ) p>sley1 or use !m z a g>ni%4 ,! pieces ( potato left f cutt+ ! balls c be boil$ & ma%$1 s !re is no wa/e4 ,,potato ,,omelet ,cut cold boil$ potatoes into dice a qu>t] ( an in* squ>e2 mix !m ) en\gh :ite sauce to well moi/5 !m4 ,place a tablespoonful ( butt] 9 a fry+-pan2 :5 ! butt] is hot1 put 9 ! potatoes & saute !m until br[n$ on ! bottom1 loos5 !m f ! pan1 & turn !m l an omelet onto a flat di%2 or ?is prep>ation may be put 9 a bak+-di%1 spr9kl$ ) crumbs & grat$ *eese1 !n put 9 ! ov5 to br[n1 & s]v$ 9 ! same di%4 ,,cream$ ,,potatoes ,cut cold boil$ potatoes t are a little und]done into dice or into slices "o eigh? ( an in* ?ick4 ,put !m 9 a saucepan ) en\gh milk or cream to cov] !m1 & cook until ! potatoes h absorb$ ne>ly all ! milk2 !n to e two cupfuls ( potato add "o tablespoonful ( butt]1 "o half teaspoonful ( salt1 a da% ( pepp]1 &1 j be=e s]v+1 a teaspoonful ( p>sley *opp$ v f9e2 or a :ite sauce may be made1 us+ cream1 if conv5i5t1 & ! potatoes plac$ 9 x j long en\gh to heat !m2 or a cream sauce may be p\r$ ov] hot boil$ potatoes2 !n spr9kle ) p>sley4 ,,broil$ ,,potatoes ,peel & cut ! potatoes l5g?wise into slices "o qu>t] ( an in* ?ick4 ,broil !m on bo? sides ov] mod]ate heat until t5d]2 spread ea* slice ) butt]1 & spr9kle ) salt & pepp]4 ,s]ve v hot4 ,or1 use cold boil$ potatoes4 ,dip ea* slice 9 melt$ butt]2 spr9kle ) pepp] & salt & broil ?ree m9utes on ea* side4 ,,bak$ ,,potatoes ,select l>ge potatoes ( uni=m size & %ape4 ,wa% & scrub !m ) a bru%4 ,bake !m 9 a hot ov5 ab\t an h\r1 or until s(t2 press !m to see if done1 b d n pi]ce !m ) a =k2 :5 s(t break ! sk9 9 "o place1 & s]ve at once on a napk94 ,!y become wat]y if kept4 ,,/uff$ ,,potatoes ,select potatoes ( equal size & %ape1 wa% & scrub !m well & bake !m4 ,:ile !y are /ill hot cut a piece (f ! top ( ea*1 & ) a spoon scoop out ! potato1 leav+ ! sk9 unbrok54 ,ma% & season ! potato1 us+ a little hot milk & beat+ x well to make x light4 ,fill ! potato sk9s ) ! ma%$ potato1 lett+ x rise a little above ! top ( ! sk94 ,place a piece ( butt] on ! top ( ea*1 & put !m 9 ! ov5 to get well heat$ & slightly br[n ! tops2 or cut ! bak$ potatoes 9 two1 l5g?wise1 & :5 ! sk9s are fill$1 smoo? ! potato ev5 ) ! sk92 bru% !m ) egg & set 9 ! ov5 to glaze4 7,see illu/ration47 ,illu/ration3 ,,/uff$ ,,bak$ ,,potatoes4 7,,see ,,page #bjd47 ,,potatoes ,,bak$ ,,) ,,meat ,p>e ! potatoes1 & place !m 9 ! dripp+-pan ) ! meat "o h\r be=e ! meat is to be remov$4 ,ba/e !m ) ! dripp+s1 & turn s all sides w be br[n$4 ,,lyonnaise ,,potatoes ,put "o & a half tablespoonfuls ( butt] 9 a fry+-pan4 ,:5 melt$ add a scant tablespoonful ( *opp$ onion2 let x slightly color1 !n add two cupfuls ( cold boil$ potatoes cut into dice4 ,/ir until ! potato has absorb$ all ! butt]1 & become slightly br[n$2 !n spr9kle ) salt1 pepp]1 & a tablespoonful ( *opp$ p>sley4 ,mix well1 & s]ve v hot4 ,,fri$ ,,potatoes ,cold boil$ potatoes are slic$1 !n put into a saute-pan ) butt]1 & cook$ until br[n$ on bo? sides4 ,if roll$ 9 fl\r !y w =m a crisp cru/4 ,raw potatoes are slic$ or cut into any %ape1 & put into cold wat] = half an h\r4 ,!y are !n well dri$ on a napk91 & imm]s$ 9 hot fat until done4 ,too _m mu/ n be put 9 ! basket at once1 z x cools ! fat 7see fry+1 page #gb74 ,fry !m to an amb] color2 !n dra91 & place !m on a pap] 9 ! ov5 until all are done4 ,s]ve !m at once1 z !y lose _! crispness if kept4 ,,fri$ ,,potato ,,balls ,,& ,,/raws ,to make balls use a potato scoop2 press x well into ! potato be=e turn+ x4 ,to make /raws cut ! potato into slices l5g?wise1 & !n into /rips1 mak+ ea* "o ab\t "o eigh? ( an in* ?ick4 ,slices or /rips cut ) a flut$ knife are good =ms = fri$ potatoes4 ,fry ! potatoes 9 hot fat1 us+ a basket4 ,fancy fri$ potatoes are us$ to g>ni% any broil$ meat di%4 ,!re are _m k9ds ( cutt]s to give diff]5t %apes to potatoes4 ,,s>atoga ,,potatoes ,cut ! potatoes ) a plane into slices z ?9 z pap] if possible4 ,let !m soak 9 cold wat] = a little "t to wa% out ! />*2 !n put !m into fre% wat] ) a piece ( ice to ?or\ghly *ill !m4 ,dra9 a few ( ! slices at a "t1 dry !m on a napk92 put !m 9 a fry+ basket & imm]se !m 9 smok+-hot fat4 ,keep !m sep>at$1 & remove z soon z slightly color$4 ,turn !m into a col&] to dra91 & spr9kle !m ) salt4 ,:5 ! second lot are fri$ turn ^? 9 ! col&] onto a pap] 9 ! op5 ov51 & s on until all are done4 ,s>atoga potatoes %\ld be p]fectly dry & crisp4 ,!y may be us$ hot or cold1 & w keep = "s "t 9 a dry place4 ,if want$ hot1 place !m 9 ! ov5 a mom5t be=e s]v+4 ,,puff$ ,,or ,,s\ffle ,,potatoes ,peel ! potatoes2 cut ! sides squ>e1 & trim (f ! corn]s1 s z to give an oval %ape4 ,) "o ev5 cut slice !m "o eigh? ( an in* ?ick ! l5g? ( ! potato2 !y mu/ be all ! same size & %ape4 ,soak !m 9 cold wat] = half an h\r2 dry !m on a napk91 & fry !m 9 fat :i* is only mod]ately hot until !y are s(t1 b n color$4 ,remove & place !m on a sieve to dra9 & cool4 ,!n imm]se !m 9 hot fat1 :5 !y w puff into balls4 ,toss ! basket1 & remove any t d n puff4 ,spr9kle ) salt1 & s]ve !m on a napk91 or z a g>ni%4 ,holl& potatoes be/ suit ?is purpose2 x is impossible to get ! same result ) mo/ ( ! o!r v>ieties4 ,,sweet ,,potatoes ,wa% & scrub ! potatoes2 put !m 9 boil+ wat]1 & cook until !y c be pi]c$ ) a =k2 !n p\r (f ! wat]4 ,cov] ! pot ) a clo?1 & draw x to ! side ( ! range to let ! potatoes /eam = t5 m9utes4 ,peel !m be=e s]v+4 ,,bak$ ,,sweet ,,potatoes ,wa% & scrub ! potatoes )\t break+ ! sk94 ,bake until s(t2 !n break ! sk9 9 "o place1 & s]ve at once4 ,,br[n$ ,,sweet ,,potatoes ,cut cold boil$ potatoes into slices "o qu>t] ( an in* ?ick4 ,spr9kle !m ) salt & pepp]2 spread ) butt]1 & spr9kle ) sug>4 ,place !m 9 a hot ov5 to br[n4 ,,sweet ,,potato ,,croquettes ,foll[ ! rule = potato croquettes giv5 on page #bjb4 ,,sweet ,,potato ,,puree ,ma% ?or\ghly ! boil$ potatoes1 & season !m well ) salt1 pepp]1 & butt]2 add en\gh hot milk to moi/5 !m4 ,s]ve x ! same z ma%$ :ite potato2 or put x 9 a pudd+-di%1 bru% ! top ) egg1 & br[n x 9 ! ov54 ,s]ve ) x a tomato sauce1 & use z a lun*eon di%4 ,ei!r boil$ or bak$ potatoes may be us$4 ,,/ew$ ,,tomatoes ,if fre% tomatoes are us$ remove ! sk9s by plac+ !m 9 boil+ wat] a few m9utes2 !y w !n peel (f easily4 ,cut !m 9 pieces1 & /ew 9 a granite-w>e saucepan until t5d]4 ,to "o qu>t ( tomatoes add "o teaspoonful ea* ( salt & sug>1 "o qu>t] teaspoonful ( pepp]1 & a tablespoonful ( butt]4 ,?ick5 ) a teaspoonful ( corn/>* wet 9 cold wat]1 or ) "o half cupful ( crack] or bread-crumbs4 ,,scallop$ ,,tomatoes ,season a c ( tomatoes ) "o teaspoonful ( salt1 & "o qu>t] teaspoonful ( pepp]4 ,spread a %all[ bak+ di% ) a ?9 lay] ( bread-crumbs2 p\r 9 ! tomatoes1 spr9kle ov] !m a tablespoonful ( sug>1 & a few drops ( onion juice4 ,cov] ! top ) a cupful ( bread-crumbs :i* h be5 moi/5$ ) a tablespoonful ( melt$ butt]4 ,bake 9 a hot ov5 = fifte5 m9utes4 ,s]ve 9 ! same di%4 ,,/uff$ ,,tomatoes ,select l>ge1 firm tomatoes2 d n remove ! sk9s2 cut a small slice (f ! /em end1 & scoop out ! inside4 ,fill !m ) a /uff+ made z foll[s3 ,put "o tablespoonful ( butt] 9 a saucepan2 :5 hot add "o tablespoonful ( onion *opp$ f9e4 ,let x color slightly2 !n add ?ree qu>t]s ( a cupful ( any m9c$ meat1 *ick51 or liv]s1 "o tablespoonful ( *opp$ p>sley1 "o cupful ( bread-crumbs1 ! pulp tak5 f ! tomatoes1 "o teaspoonful ( salt1 "o qu>t] teaspoonful ( pepp]1 & also an egg if desir$4 ,/ir x ov] ! fire until x is consi/5t4 ,du/ ! inside ( ! tomatoes ) salt & pepp]1 & fill !m1 lett+ ! /uff+ rise half an in* above ! tomato1 & place a piece ( butt] on x4 ,! above am\nt ( /uff+ is en\gh = eight tomatoes4 ,cut slices ( bread "o half in* ?ick into circles ! size ( ! tomatoes2 dip !m quickly 9 wat]1 & place 9 a bak+-pan4 ,place a tomato on ea* piece ( bread1 & bake 9 ov5 ab\t fifte5 m9utes1 or until ! /uff+ is br[n$4 ,a br[n sauce may be s]v$ ) ?is di%4 ,! meat may be omitt$ f ! /uff+ if desir$4 ,if conv5i5t x is bett] to use oil in/ead ( butt] ) tomatoes4 ,,roa/$ ,,tomatoes ,peel ! tomatoes2 cut a piece (f ! top1 & remove a little ( ! pulp4 ,put a piece ( butt] or a few drops ( oil 9 ea* "o2 du/ ) salt & pepp]1 replace ! top1 spr9kle x ) crumbs1 pepp]1 & salt4 ,put a small piece ( butt] or a little oil on ea* "o1 & place on a slice ( bread4 ,bake 9 ov5 fifte5 to tw5ty m9utes4 ,,broil$ ,,tomatoes ,cut ! tomatoes horizontally 9 two2 leave ! sk9s on4 ,place !m on a broil] ) ! sk9 side d[n2 du/ ) salt & pepp]1 & broil1 )\t turn+1 ov] a mod]ate fire fifte5 to tw5ty m9utes1 or until t5d]4 ,lay !m on a hot di%1 & spread ea* piece ) ei!r butt]1 oil1 maitre d'hotel sauce1 hot ,mayonnaise or ,be>naise2 or ! tomatoes may be cut into ?ick slices1 cov]$ ) oil1 & !n broil$1 turn+ frequ5tly4 ,,tomato ,,f>ci ,cut ! tomatoes 9 halves2 place !m 9 a fry+-pan1 ! op5 side d[n1 9 "o half in* deep ( hot fat4 ,move !m ab\t until !y are cook$ a little t5d]4 ,!n lift !m c>efully )\t break+1 & place !m side by side 9 a bak+-di%4 ,p\r a little sweet oil ar\nd !m2 spr9kle ) *opp$ g>lic1 & p>sley1 salt1 pepp]1 & cay5ne4 ,bake 9 hot ov5 fifte5 to tw5ty m9utes4 ,s]ve 9 same di%4 ,,gre5 ,,peas ,! flavor ( peas1 & also ! "t requir$ = cook+ !m1 dep5ds v mu* ^u _! fre%ness4 ,put !m into salt$ boil+ wat]1 & d n cov] ! saucepan2 boil t5 to tw5ty m9utes1 or until s(t en\gh to be easily ma%$4 ,dra9 (f ! wat]1 & season ) pepp]1 salt1 & butt]4 ,mix 9 ! season+ c>efully ) a =k1 s z n to break ! peas4 ,sometimes a little sug> improves !m4 ,use pl5ty ( wat] 9 boil+1 & d n let !m be ov]cook$1 z ?is is z bad a fault z hav+ !m und]done4 ,:5 cann$ peas are us$ turn !m onto a sieve1 & r9se !m (f ) cold wat] 7?is w remove ! ta/e ( ! c1 :i* !y sometimes h72 add ! season+1 & let !m become ?or\ghly heat$4 ,!y d n require any m cook+4 ,,puree ,,( ,,peas ,boil ! peas until v t5d]2 ma% & press !m ?r\gh a sieve4 ,place !m aga9 9 ! saucepan1 & /ir into !m en\gh hot milk1 pepp] & salt1 to well moi/5 & season !m2 add also "s butt]1 & a v little sug>4 ,dri$ peas may be us$ 9 ?is way1 b require soak+ & long boil+4 ,! puree makes a pretty g>ni% press$ ?r\gh a pa/ry bag l potato roses 7see page #bjb71 or into a fancy bord] ar\nd a di%4 ,illu/ration3 ,,=ms ,,( ,,puree ,,= ,,g>ni%+4 7,,see ,,pages #bji1 #baj1 ,,& #bag47 ,,/r+ ,,beans ,remove c>efully all ! /r+s2 cut ! beans into "o-qu>t] in* pieces1 lay+ a numb] toge!r1 & cutt+ !m at "o "t2 or cut ea* bean l5g?wise into f\r /rips1 & lay !m ev5ly toge!r4 ,place !m 9 salt$ boil+ wat]1 & boil uncov]$ until t5d]2 dra9 (f ! wat]1 & season ) salt1 pepp]1 & butt]1 or mix ) !m j en\gh :ite sauce 7page #bgg7 to coat !m well4 ,,flageolets ,if ! dri$ beans are us$ soak !m sev]al h\rs 9 cold wat]2 !n ?r[ !m into salt$ boil+ wat]1 & boil until t5d]1 b n s(t en\gh to break4 ,use pl5ty ( wat] 9 boil+ !m1 & dra9 well4 ,season ) butt]1 salt1 & pepp]4 ,if cook$ "r ! beans w be glossy4 ,!y are good also z a puree1 ! same z puree ( peas 7see page #bji74 ,,lima ,,beans ,put !m into salt$ boil+ wat]1 & cook until t5d]1 !n dra9 (f ! wat]4 ,moi/5 !m ) butt]1 & season ) salt & pepp]2 & add1 if conv5i5t1 a little hot cream1 or cov] ) :ite sauce4 ,,sp9a* ,put a half peck ( sp9a* into cold wat] to fre%52 pick x ov] c>efully1 remov+ all ! wilt$ & yell[ leaves4 ,pass x ?r\gh five *anges ( wat] to free x f grit4 ,put x 9 a saucepan2 en\gh wat] w cl+ to x = ! cook+4 ,cov] ! saucepan2 /ir occasionally s x does n burn4 ,aft] fifte5 m9utes add a tablespoonful ( salt1 & cook five m9utes long]2 !n turn x into a col&] to dra92 :5 x is dry *op x v f9e4 ,put into a saucepan "o & a half tablespoonfuls ( butt]1 & "o tablespoonful ( fl\r4 ,aft] !y are a little cook$ add a teaspoonful ( salt1 da% ( pepp]1 & ! sp9a*4 ,cook five m9utes2 !n add a half cupful ( cream or milk1 & cook ano!r five m9utes4 ,/ir con/antly1 to prev5t burn+4 ,ta/e to see if ! season+ is "r4 ,s]ve ei!r 9 a vegetable di%1 or 9 ! c5t] ( a di% ) *ops ar\nd x1 or 9 bread boxes z %[n 9 illu/ration2 or press ! sp9a* into individual timbale molds1 place ea* =m on a squ>e ( toa/1 & g>ni% ! top ( ea* "o 9 imitation ( a daisy by plac+ 9 ! c5t] "s ( ! yolks ( h>d-boil$ eggs :i* h be5 press$ ?r\gh a sieve1 & ar\nd ?is c5t] a circle ( ! :ites ( ! eggs *opp$ f9e2 or a ?ick slice ( h>d-boil$ egg may be press$ into ! top ( ea* mold4 ,illu/ration3 ,,sp9a* ,,s]v$ ,,9 ,,cr\/ades ,,or ,,bread-,,boxes4 ,,sp9a* ,,s\ffle ,take a cupful ( sp9a* :i* has be5 prep>$ z direct$ above 7any t is left ov] c be utiliz$ 9 ?is way72 mix ) x ! beat5 yolk ( an egg1 & /ir x ov] ! fire until ! egg is set4 ,let x cool4 ,:5 ready to s]ve /ir into x lightly ! well-beat5 :ites ( ?ree eggs4 ,fill individual *9a cups or butt]$ pap] boxes half full1 & place !m 9 a hot ov5 = t5 to fifte5 m9utes4 ,s]ve at once4 ,l any s\ffle1 x w fall if n suffici5tly bak$1 or if n s]v$ v promptly4 ,,*>treuse ,,( ,,sp9a* ,,or ,,( ,,cabbage ,boil a l>ge c>rot & turnip2 cut !m into slices l5g?wise ?ree eigh?s ( an in* ?ick1 !n into /rips ( ! same wid?4 ,butt] well a t9 bas91 ) slightly fl>+ sides1 or a pla9 mold4 ,ornam5t ! bottom ) h>d-boil$ egg1 or ) fancy pieces ( ! vegetables4 ,ar\nd ! sides ( ! mold place close toge!r alt]nate /rips ( ! c>rot & turnip4 ,if ! mold is well butt]$ !y w easily hold 9 place4 ,fill ! c5t] ) sp9a* or ) season$ *opp$ cabbage1 & press x d[n s x is q firm2 smoo? ! top & cut (f ! /rips ( vegetable s t !y are ev54 ,heat ! *>treuse by plac+ ! mold 9 a pan ( hot wat] & putt+ bo? 9 ! ov5 = a few m9utes4 ,turn ! *>treuse on a flat di% to s]ve4 ,a :ite or a v9aigrette sauce goes well ) ?is di%4 ,birds1 veal cutlets1 *ops1 *ick51 or sweetbreads may be plac$ on top ( ! *>treuse if desir$4 ,illu/ration3 ,,*>treuse ,,( ,,sp9a*4 7,,see ,,pages #hc ,,& #baa47 ,bord] ( alt]nate /rips ( c>rot & turnip4 ,top circles ( c>rot & turnip4 ,,asp>agus ,scrape ! /alks2 let !m /& 9 cold wat] = half an h\r2 tie !m aga9 into a bundle & make !m uni=m 9 l5g?2 put !m into salt$ boil+ wat] & cook ab\t tw5ty m9utes or until t5d]1 b n s s(t z to be limp4 ,place ! asp>agus on butt]$ toa/ & remove ! /r+4 ,s]ve ) ! asp>agus1 b sep>ately1 pla9 melt$ butt]1 a :ite1 or a ,holl&aise sauce4 ,cold boil$ asp>agus is s]v$ z a salad ) pla9 ,fr5* dress+ 7see page #cge7 or ) cold ,be>naise sauce4 ,,asp>agus ,,tips ,cut ! asp>agus /alks into pieces ab\t an in* long1 & z f> d[n z t5d]4 ,cook !m 9 salt$ boil+ wat]4 ,dra9 & /ir into !m j en\gh :ite sauce to well coat !m4 ,,cabbage ,sid5ote3 ,cabbage4 ,sid5ote3 ,caulifl[]4 ,sid5ote3 ,brussels spr\ts4 ,sid5ote3 ,kohlrabi4 ,f\r vegetables are ! result ( ! cabbage plant by cultivation4 ,z ! rose *anges its "* "u ! h& ( ! floriculturi/1 s x is ) cabbage at ! h& ( ! g>d5]4 ,fir/ is ! cabbage1 :i* is ! leafy bud t /ores up food = a fl[] ! next ye>4 ,second1 ! caulifl[]1 :i* is a clu/] 7corymb7 ( =c$ cabbage fl[]s4 ,?ird1 ,brussels spr\ts4 ,! leaves are pick$ (f1 & small buds =m along ! /em2 & f\r?1 kohlrabi1 :i* is ! leaves turn$ into a fle%y tub]\s-l vegetable4 ,9 ^! results two ( ! phases1 caulifl[] & ,brussels spr\ts1 are mu* e/eem$1 & are giv5 rank ) ! be/ vegetables1 :ile cabbage & kohlrabi h little favor1 & are consid]$ co>se & vulg> foods4 ,! cabbage1 h[ev]1 if prop]ly cook$1 w be f\nd an exce$+ly palatable vegetable1 :i* v closely resembles caulifl[]4 ,,boil$ ,,cabbage ,if ?is receipt is exactly foll[$1 ?is mu*-despis$ vegetable w be f\nd v acceptable1 & its odor w n be p]ceptible ?r\gh ! h\se4 ,cut ! cabbage into good-siz$ pieces1 take (f ! outside leaves1 & cut away ! h>d core4 ,wa% x well 9 two *anges ( wat]1 & place ! pieces1 op5 side d[n1 on a col&] to dra94 ,h a v g5]\s am\nt ( wat] 9 a l>ge saucepan or pot2 let x boil viol5tly2 add a tablespoonful ( salt & "o qu>t] teaspoonful ( bak+ soda2 put 9 ! cabbage1 "o piece at a "t1 s z to *eck ! boil+ z little z possible4 ,let x cook = tw5ty-five m9utes uncov]$ & boil+ rapidly all ! "t4 ,pu% ! cabbage "u ! wat] e five m9utes4 ,turn x into a col&] & press out all ! wat]4 ,put into a saucepan "o tablespoonful ( butt]1 a heap+ teaspoonful ( fl\r1 "o half teaspoonful ( salt & a da% ( pepp]2 add sl[ly "o half cupful ( milk1 & /ir till smoo?2 !n add ! cabbage4 ,cut x into l>ge pieces ) a knife1 & mix x lightly ) ! sauce4 ,if ! cabbage is free f wat] ! sauce w adh]e to x & =m a creamy coat+4 ,?is receipt ( ,ca!r9e ,ow5 has be5 f\nd mo/ satisfactory4 ,,cabbage ,,) ,,*eese 7,v ,good47 ,boil ! cabbage z direct$ above4 ,press out all ! wat] & *op x4 ,make a :ite sauce ( "o tablespoonful ea* ( butt] & fl\r1 "o cupful ( milk1 "o half teaspoonful ( salt1 da% ( cay5ne 7see page #bgg74 ,spread a lay] ( cabbage on ! bottom ( a pudd+-di%2 cov] x ) :ite sauce2 !n add a lay] ( grat$ *eese4 ,make a second lay] ( cabbage1 sauce1 & *eese2 cov] ! top ) a lay] ( crumbs moi/5$ ) butt]1 & place x 9 ! ov54 ,:5 ! sauce bubbles ?r\gh ! crumbs x is done4 ,s]ve 9 same di%4 ,,sw$i% ,,cabbage ,slice ! cabbage into ?9 %r$s z = cold slaw2 cook x 9 a g5]\s am\nt ( rapidly boil+ wat] = fifte5 m9utes2 !n dra9 (f ! wat]2 cov] x ) milk2 add salt1 pepp]1 & a bit ( mace1 & cook until t5d]1 & until ! milk has boil$ away s t x only moi/5s ! cabbage4 ,add a piece ( butt]1 & s]ve4 ,,hot ,,slaw ,cut ! cabbage into ?9 %r$s z = cold slaw4 7,use a plane if conv5i5t47 ,boil x until t5d] 9 salt$ fa/-boil+ wat]4 ,dra9 x ?or\ghly1 & p\r ov] x a hot sauce made ( "o tablespoonful ( butt]1 "o half teaspoonful ( salt1 da% ( pepp] & ( cay5ne1 & "o half to "o cupful ( v9eg>1 accord+ to its /r5g?4 ,cov] ! saucepan & let x /& on ! side ( ! range = five m9utes1 s t ! cabbage & sauce w become well incorporat$4 ,,brussels ,,spr\ts ,remove any wilt$ leaves f ! outside ( ! spr\ts1 & let !m /& 9 cold salt$ wat] f fifte5 to tw5ty m9utes1 s t any insects !re may be 9 !m w come out4 ,put ! spr\ts into salt$1 rapidly boil+ wat]1 & cook uncov]$ fifte5 or tw5ty m9utes1 or until t5d]1 b n until !y lose _! %ape4 ,dra9 !m ?or\ghly 9 a col&]2 !n place !m 9 a saucepan ) butt]1 pepp]1 & salt1 & toss !m until season$2 or mix !m lightly ) j en\gh :ite sauce to coat !m4 ,,caulifl[] ,trim (f ! outside leaves & cut ! /alk ev5 ) ! fl[]4 ,let x /& upside d[n 9 cold salt$ wat] = fifte5 or tw5ty m9utes to take out any insects !re may be 9 x4 ,put x into a g5]\s quantity ( rapidly boil+ salt$ wat] & cook x uncov]$ ab\t tw5ty m9utes or until t5d]1 b n s s(t z to fall to pieces4 ,remove any scum f ! wat] be=e lift+ out ! caulifl[]4 ,if n p]fectly :ite1 rub a little :ite sauce ov] x4 ,s]ve ) x a :ite1 a ,be*amel1 or a ,holl&aise sauce2 or x may be s]v$ z a g>ni% to *ick51 sweetbreads1 etc41 ! little bun*es be+ brok5 (f & mix$ ) :ite sauce4 ,,caulifl[] ,,au ,,grat9 ,break ! boil$ caulifl[] into small fl[]ets4 ,place !m 9 a pudd+-di% 9 alt]nate lay]s ) :ite sauce & grat$ *eese4 ,cov] ! top ) crumbs moi/5$ ) butt]1 & bake until ! sauce bubbles ?r\gh ! crumbs4 ,,egg-,,plant ,cut ! egg-plant into slices "o qu>t] ( an in* ?ick1 aft] remov+ ! sk94 ,spr9kle ! slices ) salt4 ,pile !m "o ^u ano!r on ! back ( a di%4 ,place on !m a plate hold+ a weight2 let x /& "o h\r to express ! juice4 ,dip ! slices 9 egg & crumbs1 or 9 egg & fl\r1 & saute on bo? sides 9 l>d or dripp+s4 ,,/uff$ ,,egg-,,plant ,boil an egg-plant tw5ty to ?irty m9utes1 or until t5d]4 ,cut x 9 two l5g?wise1 & take out ! pulp1 us+ c>e n to break ! sk94 ,ma% ! pulp1 & season x ) butt]1 salt1 & pepp]2 replace x 9 ! sk9s2 spr9kle ) bread-crumbs moi/5$ 9 butt]1 & place 9 ! ov5 to br[n4 ,,/uff$ ,,pepp]s ,use gre5 sweet pepp]s ( uni=m size4 ,cut a piece (f ! /em end1 or cut !m 9 two l5g?wise1 & remove ! se$s & p>titions4 ,put !m 9 boil+ wat] = five m9utes to p>boil4 ,fill ea* "o ) a /uff+ made ( equal p>ts ( s(t5$ bread-crumbs & m9c$ meat well season$ ) salt1 butt]1 & a few drops ( onion juice4 ,place !m 9 a bak+-di% ) wat]1 or bett] /ock1 half an in* deep1 & bake 9 a mod]ate ov5 = half an h\r4 ,s]ve !m 9 ! same di% if a suitable "o is us$2 if n1 remove !m c>efully to ano!r di%4 ,,*e/nut ,,puree ,remove ! %ells2 boil t5 m9utes2 !n dra9 & remove ! sk9s4 ,put !m 9 boil+ salt$ wat]1 & cook until t5d]2 !n dra91 ma%1 & press !m ?r\gh a col&]4 ,season ) butt]1 salt1 & pepp]2 moi/5 ) cream1 or milk1 or /ock4 ,,cel]y ,,/ew$ ,cut ! cel]y into pieces "o in* long4 ,boil 9 salt$ wat] until t5d]2 dra9 & mix ) a :ite sauce4 ,,cel]y ,,au ,,jus ,cut heads ( cel]y into pieces six in*es long1 leav+ !m atta*$ to ! root2 remove ! co>se bran*es1 & trim ! roots neatly4 ,p>boil x = five m9utes4 ,make a br[n r\x1 us+ two tablespoonfuls ea* ( butt] & fl\r1 "o teaspoonful ( salt1 & "o qu>t] teaspoonful ( pepp]1 & da% ( nutmeg4 ,add two cupfuls ( /ock :5 ! r\x is well br[n$2 & 9 ?is1 place ! bun*es ( cel]y2 cov] & cook v sl[ly = tw5ty-five m9utes4 ,remove ! cel]y1 & place x ev5ly on a di%4 ,/ra9 ! gravy2 p\r x ar\nd or ov] ! cel]y4 ,,c>rots ,,& ,,turnips ,cut c>rots & turnips into dice "o qu>t] ( an in* squ>e1 or ) a small potato scoop cut !m into balls4 ,boil !m sep>ately 9 salt$ wat]2 dra9 & mix !m c>efully toge!r4 ,/ir lightly into !m en\gh :ite sauce to moi/5 !m well4 ,,mac$o9e ,,( ,,vegetables ,cut a c>rot & turnip into half in* dice1 or ) small vegetable-cutt]s cut !m into fancy %apes or into small balls4 ,mix !m 9 ab\t equal proportions ) gre5 peas1 flageolet beans1 /r+-beans cut into half in* l5g?s1 & small pieces ( caulifl[]4 ,! vegetables %\ld be boil$ sep>ately & well dra9$ be=e be+ put toge!r1 & :5 prep>$ %\ld be mix$ lightly s z n to break !m1 & season$ ) butt]1 pepp]1 & salt1 or be moi/5$ ) a ,be*amel or a cream sauce4 ,! mac$o9e may be us$ z a g>ni% = meat1 or c be s]v$ sep>ately 9 a vegetable di%4 ,?is mixture ( vegetables may also be us$ = a salad4 ,sometimes ! vegetables1 in/ead ( be+ mix$ toge!r1 are plac$ 9 sep>ate piles ar\nd ! meat or on a flat di%1 & !n give a good effect ( color4 ,,dri$ ,,beans ,,boil$1 ,,bak$1 ,,puree1 ,,croquettes ,wa% ! beans1 & soak !m ov] night4 ,boil !m sl[ly until t5d]1 *ang+ ! wat] sev]al times4 ,!y are improv$ 9 flavor by boil+ ) !m a small piece ( salt pork1 a bay-leaf1 & onion4 ,if !y are to be bak$ remove !m f ! wat] :5 ! sk9 w break easily2 put !m 9 a pipk9 or bean pot1 bury 9 !m a piece ( salt pork ) ! r9d scor$2 spr9kle ) salt & pepp]4 ,p\r ov] !m a tablespoonful ( molasses1 & en\gh salt$ wat] to cov] !m4 ,cov] ! pot closely1 & place x 9 a sl[ ov5 to cook = six to eight h\rs4 ,= a puree1 boil ! beans until t5d]2 ma% !m ?r\gh a col&]4 ,season ) butt]1 salt1 & pepp]2 & add en\gh cream or /ock to make !m ! "r consi/5cy4 ,?is is call$ ,puree ,bretonne4 ,to use x = a g>ni%1 press x ?r\gh a pa/ry bag into =ms l potato roses 7see page #bjb71 or put x into small fontage cups 7see page #cjj71 or on ?9 pieces ( toa/ ! size ( a silv] doll>4 ,to make croquettes add a beat5 egg to ! puree1 =m x into small croquettes1 roll !m 9 egg & crumbs1 & fry 9 hot fat4 ,,beets ,wa% beets well1 b d n break ! sk91 or !y w lose _! color 9 boil+4 ,cook = "o h\r if "y1 = two to ?ree h\rs if old4 ,:5 done ?r[ !m into cold wat]1 & remove ! sk9s4 ,season ) butt]1 salt1 & pepp]4 ,s]ve !m :ole if small2 cut into slices if l>ge4 ,,summ] ,,squa% ,wa%2 cut into small pieces2 cook 9 salt$ boil+ wat] = tw5ty m9utes1 or until t5d]4 ,dra9 ?or\ghly2 ma%1 & press out all ! wat]4 ,season ) butt]1 pepp]1 salt1 & cream if conv5i5t4 ,,p>snips ,boil ! p>snips "o h\r1 or until t5d]2 ?r[ !m 9 cold wat]1 & remove ! sk9s4 ,cut !m 9 slices l5g?wise "o qu>t] ( an in* ?ick4 ,spr9kle ) salt & pepp]4 ,dip 9 melt$ butt]2 !n roll 9 fl\r1 & saute on bo? sides until br[n$4 ,or ma% ! boil$ p>snips2 season1 & /ir into !m "o tablespoonful ( fl\r & "o egg to b9d !m2 =m into small cakes1 & saute 9 dripp+s until br[n$ on bo? sides4 ,,cucumb]s ,,boil$1 ,,/uff$ ,boil$3 ,peel ! cucumb]s1 & cut !m l5g?wise into qu>t]s4 ,boil !m 9 salt$ wat] until t5d]4 ,make a :ite sauce 7page #bgg71 us+ cream in/ead ( milk1 if conv5i5t4 ,place ! well-dra9$ cucumb]s 9 ! sauce1 to be heat$ ?r\gh2 !n spr9kle ) *opp$ p>sley1 & s]ve4 ,/uff$3 ,select l>ge cucumb]s ( uni=m size4 ,cut !m 9 two l5g?wise4 ,) a spoon remove c>efully ! se$s1 & fill ! place ) a /uff+ made ( equal p>ts ( m9c$ *ick51 or any meat1 & s(t crumbs1 season$1 & moi/5$ ) "o egg & a little /ock4 ,r\nd x ov] ! top1 & spr9kle ) crumbs4 ,place ! pieces 9 a pan ) en\gh /ock to cov] ! pan "o half in* deep4 ,cook 9 a mod]ate ov5 "o h\r1 or until ! cucumb]s are t5d]2 repl5i% ! /ock 9 ! pan if necess>y4 ,remove !m c>efully to a hot di%4 ,?ick5 ! gravy 9 ! pan ) a little corn/>*1 & p\r x ar\nd1 n ov] !m4 ,?is di% c be s]v$ z an entree4 ,,lettuce ,,/ew$ ,wa% ! lettuce c>efully to remove ! du/ & any insects4 ,take (f ! wilt$ leaves1 & cut ! root ev5 ) ! head4 ,tie ! top toge!r4 ,lay ! heads side by side 9 a bak+-pan2 add en\gh /ock to cov] ! pan "o & a half in*es deep4 ,cov]1 & place 9 a mod]ate ov5 to simm] = "o half h\r1 or until ! lettuce is s(t2 r5ew ! /ock if necess>y4 ,lift ! lettuce out ) a =k1 putt+ x "u ! middle2 let x dra91 & lay x d\ble1 z x w be ov] ! =k1 9 a r[ on a hot di%4 ,season ! gravy 9 ! pan ) butt]1 salt1 & pepp]2 ?ick5 x ) corn/>*1 or ) a beat5 egg1 & s]ve x ) ! lettuce4 ,,onions ,put !m 9 salt$ boil+ wat]1 & cook until t5d]2 dra91 & p\r ov] !m a :ite sauce1 or melt$ butt]1 pepp]1 & salt4 ,if br[n$ onions are want$ = g>ni%+ place !m1 aft] !y are boil$ t5d]1 9 a pan2 spr9kle ) salt1 pepp]1 & a little sug>2 & put !m 9 a hot ov5 to br[n4 ,,/uff$ ,,spani% ,,onions ,peel ! onions4 ,scoop out f ! top a portion ( ! c5t]4 ,p>boil !m = five m9utes1 & turn !m upside d[n to dra94 ,fill !m ) a /uff+ made ( equal p>ts ( m9c$ *ick51 or meat1 & s(t bread-crumbs1 *op f9e ! onion tak5 f ! c5t]1 & add x to ! mixture4 ,season x ) salt & pepp]1 & moi/5 x ) melt$ butt]4 ,fill ! onions heap+ full1 & spr9kle ! tops ) crumbs4 ,place !m 9 a pan ) an in* ( wat]2 cov]1 & let cook 9 an ov5 = an h\r1 or until t5d]1 b n s long z to lose %ape4 ,take (f ! cov] ! la/ five m9utes1 s !y w br[n v slightly4 ,,corn ,,on ,,! ,,e> ,/rip (f ! husk & silk4 ,put into boil+ wat]2 cov]1 & boil t5 to fifte5 m9utes4 ,d n salt ! wat]1 z x h>d5s ! hull4 ,,corn ,,mock ,,oy/]s ,cut d[n ?r\gh ! c5t] ( ! gra9s1 ea* r[ ( gre5 corn on ! e> & ) ! back ( a knife press out ! pulp1 leav+ ! hulls on ! e>4 ,to a p9t ( ! pulp add two beat5 eggs1 "o teaspoonful ea* ( butt] & salt1 a da% ( pepp]1 & en\gh fl\r to b9d x4 ,roll x into small cakes1 & saute !m 9 butt]2 or x may be dropp$ f a spoon into hot fat1 mak+ fritt]s4 ,^! may be made ( cann$ corn1 9 :i* case use a little milk & sug>4 ,,cann$ ,,corn ,turn x into a sieve1 & let a little wat] run ov] x f ! faucet4 ,put x into a %all[ bak+ di%2 add to "o canful ( corn "o tablespoonful ( butt]1 "o half cupful ( cream or milk1 "o half teaspoonful ( salt1 & a da% ( pepp]4 ,place 9 ! ov5 to br[n ! top1 & s]ve 9 ! same di%4 ,,succota% ,mix equal p>ts ( corn1 cut f ! e>1 & any k9d ( beans2 boil !m sep>ately2 !n /ir !m lightly toge!r1 & season ) butt]1 salt1 & pepp] & add a little cream if conv5i5t4 ,,arti*okes ,cut ! /ems (f ev5 ) ! leaves2 remove ! h>de/ bottom leaves1 & cut (f ! top ones /raight across1 leav+ an op5+4 ,take out ! inside1 or *oke4 ,wa% well1 & place upside d[n to dra94 ,put !m into boil+ wat] = half an h\r1 or until ! leaves pull out easily2 dra9 well1 & s]ve on a napk94 ,!y %\ld be cut ) a %>p knife into halves or qu>t]s1 & s]v$ ) :ite1 ,be*amel1 or ,holl&aise sauce4 ,! bottom & ! base ( ! leaves only are eatable4 ,,arti*oke ,,bottoms ,remove all ! leaves & *oke4 ,trim ! bottoms into good %ape4 ,boil !m 9 salt$ wat] until t5d]4 ,s]ve ) ,be*amel or ,holl&aise sauce4 ,or cut ! leaves close to ! bottom1 & divide x into qu>t]s4 ,cook1 & s]ve ! same way4 ,cann$ arti*oke bottoms c be procur$1 :i* are v good4 ,,*apt] ,,vii ,,f>9ace\s ,,foods ,,us$ ,,z ,,vegetables ,,receipts ,,= ,,mac>oni ,,& ,,c]eals ,,to ,,boil ,,rice ,wa% ! rice well1 & dra9 x4 ,x mu/ be wa%$ 9 sev]al wat]s1 & until ! fl\ry coat+1 :i* is usually on rice1 is all remov$4 ,?is fl\r makes x pa/y1 & holds ! gra9s toge!r4 ,h a l>ge saucepan ( salt$ boil+ wat]4 ,place x on ! hotte/ "p ( ! range1 s x w boil viol5tly4 ,spr9kle 9 ! rice sl[ly1 s z n to /op ! boil+1 & let x cook = fifte5 to tw5ty m9utes uncov]$4 ,at ! end ( fifte5 m9utes take out a few gra9s4 ,if !y are s(t :5 press$ betwe5 ! f+]s1 !y are done4 ,!n dra9 (f e drop ( wat]2 spr9kle ) salt2 cov] ! pot ) a napk91 us+ "o ?ickness only--& set x on ! side ( ! range to /eam & become p]fectly dry4 ,or ! rice may be turn$ into a col&] to dra91 !n plac$ 9 ! op5 ov5 to dry4 ,use a l>ge am\nt ( wat] 9 proportion to ! rice4 ,h x viol5tly agitat$ all ! "t to keep ! gra9s sep>at$4 ,d n cook x too long1 & d n /ir or t\* x :ile cook+4 ,! clo? w n prev5t ! moi/ure escap+1 & w help to keep x w>m :ile x is dry+4 ,if ^! simple rules are obs]v$1 ea* gra9 w be sep>ate & dry4 ,d n cov] ! di% 9 :i* x is s]v$4 ,rice cook$ 9 ?is way c be s]v$ 9 ! place ( potatoes4 ,,rice ,,& ,,tomato ,to a cupful ( boil$ rice add a half cupful ( /ra9$ tomato sauce1 :i* has be5 well season$ ) butt]1 salt1 pepp]1 & bay-leaf4 ,toss !m toge!r1 or mix lightly ) a =k s z n to ma% ! gra9s4 ,s]ve z a vegetable4 ,,p>*$ ,,rice ,boil rice z direct$ above1 s ea* gra9 w be sep>ate4 ,let x get cold1 !n sep>ate ! gra9s lightly ) a =k on a flat di%4 ,put into a fry+-pan j en\gh butt] to cov] ! bottom ( ! pan2 :5 x is hot add a little ( ! rice at a "t1 & saute x to a delicate color4 ,%ake ! pan con/antly to keep ! gra9s sep>at$4 ,remove ! rice z x is done1 & spread on a pap] to dry 9 an op5 ov54 ,! rice %\ld n be greasy :5 s]v$4 ,?is makes a good rice di% to s]ve z a vegetable ) broil$ meats4 ,,f>9a ,,balls #a_/b cupful ( f>9a4 #b cupfuls ( milk4 #a_/b teaspoonful ( salt4 ,da% ( cay5ne4 #e drops ( onion juice4 ,yolk ( #a egg4 ,cook ! milk & f>9a 9 a d\ble boil] = tw5ty to ?irty m9utes4 ,wet ! f>9a ) a little cold milk be=e /irr+ x into ! boil+ milk1 s x w be smoo?2 add ! salt1 & cook to /iffness1 or until ! milk has evaporat$1 !n add ! cay5ne1 onion juice1 & beat5 yolk ( egg4 ,/ir well to mix1 & to cook ! egg2 p\r x onto a di%4 ,:5 cold roll x into balls "o in* 9 diamet]2 roll ! balls 9 crumbs1 !n 9 egg 7! :ite & yolk ) "o tablespoonful ( wat]1 beat5 only en\gh to break71 & aga9 9 :ite crumbs4 ,fry !m 9 hot fat = "o m9ute1 or to a light amb] color4 ,be sure ! balls are completely coat$ ) egg & crumbs1 or !y w break 9 fry+4 ,any cold c]eals c be us$ 9 ?is way4 ,!y make a v pretty di%4 ,s]ve on a napk91 or to g>ni% a meat di%4 ,illu/ration3 ,,f>9a ,,balls4 7,,see ,,page #bbc47 ,,fri$ ,,hom9y ,cut cold boil$ hom9y into slices "o half in* ?ick1 !n into pieces ( uni=m size4 ,roll 9 fl\r1 & saute on bo? sides1 or dip !m 9 egg & crumbs1 & fry 9 hot fat4 ,,fri$ ,,corn ,,mu% ,p\r well-boil$ cornmeal mu% 7page #bbh7 into a bread-t9 or di% ) /raight sides1 s x w cut 9 ev5 slices4 ,make ! mu% ! day be=e x is to be us$1 s x w h "t to h>d54 ,cut x 9 pieces "o half in* ?ick1 & into any %ape desir$1 b h ! pieces uni=m4 ,roll ea* "o 9 egg & fl\r1 & fry 9 hot fat2 or !y may be roll$ 9 milk1 !n 9 fl\r1 & saut$ 9 butt]4 ,!y %\ld h a cru/ on bo? sides4 ,x is good s]v$ z a vegetable ) game1 or z a breakfa/ di% ) or )\t syrup4 ,,mac>oni ,sid5ote3 ,g5]al directions4 ,! be/ mac>oni is smoo?1 has a f9e1 close gra9 & cle> yell[ color4 ,x is made ( fl\r & wat] only1 & :5 cook$ ne$s ! season+ ( a good sauce4 ,x is g5]ally mix$ ) *eese1 b tomato1 cream1 or ,be*amel sauces make at good comb9ation4 ,:5 mac>oni is to be boil$ 9 long pieces to be us$ = timbales1 hold ! pieces 9 a bun*1 & l[] !m gradually into hot wat]4 ,!y w quickly s(t51 & c be turn$ into a circle 9 ! saucepan4 ,!y mu/ be remov$ :5 t5d]1 & n cook$ until !y lose =m4 ,:5 done dra9 (f ! hot wat]1 & p\r on cold wat] = a few m9utes2 !n lay !m /raight on a clo?4 ,illu/ration3 ,,bean ,,pot4 ,,spaghetti ,sid5ote3 ,h[ to s]ve4 ,spaghetti is a small & m delicate =m ( mac>oni4 ,x is boil$ until t5d] 9 salt$ wat] & is comb9$ ) *eese & ) sauces ! same z mac>oni1 & is usually left long4 ,x makes a good g>ni%4 ,,bak$ ,,mac>oni1 ,,) ,,*eese ,take z mu* mac>oni z w half fill ! di% 9 :i* x is to be s]v$4 ,break x into pieces two & a half to ?ree in*es long4 ,put x into salt$ boil+ wat]1 & boil twelve to fifte5 m9utes1 or until ! mac>oni is p]fectly s(t4 ,%ake ! saucepan frequ5tly to prev5t ! mac>oni f adh]+ to ! bottom4 ,turn x into a col&] to dra92 !n put x into a pudd+-di% ) butt]1 salt1 & grat$ *eese4 ,if mu* *eese is lik$1 x may be put into ! di% 9 two lay]s1 alt]nat+ ! season+ ) ! mac>oni4 ,cov] x ) milk1 & bake until ! milk is absorb$ & ! top br[n$4 ,a tablespoonful or m ( melt$ butt] %\ld be us$ to a half p\nd ( mac>oni4 ,! mac>oni call$ ,mezzani1 :i* is a "n designat+ size1 n quality1 is ! pref]able k9d = mac>oni di%es made ) *eese4 ,,mac>oni ,,au ,,grat9 ,boil ! mac>oni z direct$ above4 ,dra9 x 9 a col&]2 !n return x to ! saucepan ) butt] & grat$ *eese4 ,toss ov] ! fire until ! butt] is absorb$ & ! *eese melt$4 ,s]ve at once be=e ! *eese has "t to h>d54 ,a mixture ( ,p>mesan & ( ,swiss *eese is (t5 lik$2 ! =m] /r+s :5 melt$2 ! latt] becomes liquid4 ,,mac>oni ,,) ,,tomato ,,or ,,o!r ,,sauces ,boil ! mac>oni z direct$ above2 dra9 x 9 a col&]2 !n return x to ! saucepan1 & mix x ) tomato sauce1 ) cream sauce1 or ) ,be*amel sauce2 toss until !y are well mix$2 s]ve 9 a vegetable di% or z a g>ni%4 ,,mac>oni ,,) ,,m9c$ ,,meat ,mix boil$ mac>oni ) m9c$ *ick5 or any meat1 & moi/5 ) :ite or br[n sauce4 ,! meat %\ld be m9c$ v f9e4 ,?is makes a good lun*eon di%4 ,,receipt ,,= ,,mac>oni 7,,f ,,mrs4 ,,masp]o47 ,put ! mac>oni into salt$ boil+ wat]1 & cook x twelve to fifte5 m9utes1 or until x is t5d]4 ,d n let ! wat] boil viol5tly1 z ?is breaks ! mac>oni4 ,:5 x is cook$1 dra9 (f all ! wat]1 & cov] ! hot mac>oni ) grat$ *eese 7,p>mesan & ,gruy]e mix$74 ,) two =ks mix lightly ! *eese ) ! mac>oni4 ,turn x into ! hot s]v+-di%1 & p\r ov] x ! sauce giv5 bel[4 ,s]ve at once4 ,,sauce ,,= ,,mac>oni1 ,,= ,,rissotto1 ,,& ,,= ,,pol5ta ,put into a saucepan "o & a half tablespoonfuls ( butt]4 ,add a small onion *opp$ f9e & a half clove ( g>lic4 ,cook until all are br[n$2 !n add ?ree tablespoonfuls ( wat] 9 :i* ! mac>oni 0 boil$1 & a teaspoonful ( beef extract4 ,add1 also1 ?ree or f\r soak$ mu%rooms1 & let x simm] = five m9utes4 ,?is am\nt ( sauce is en\gh = a p\nd ( mac>oni4 ,! mu%rooms giv5 9 ?is receipt are ! dri$ cepes1 :i* c be b\ght by ! p\nd at ,italian groc]ies4 ,!y are ! be/1 aft] ! fre% mu%rooms1 to use = sauces4 ,!y %\ld n be cook$ long] ?an five m9utes to give _! be/ flavor4 ,,sauce ,,= ,,mac>oni ,no4 #b 7,,mrs4 ,,masp]o47 ,make a sauce z direct$ = ,no4 #a1 us+ 9 place ( ! beef extract a cupful ( *opp$ r\nd ( beef1 & a cupful ( tomatoes4 ,,sauce ,,= ,,mac>oni ,no4 #c 7,,mrs4 ,,masp]o47 ,:5 roa/+ an upp] r\nd ( beef /ick into x six cloves1 a clove ( g>lic1 & a few l>doons ( pork4 ,spr9kle x well ) salt & pepp]4 ,aft] ! beef is roa/$1 turn ! juice f ! pan ov] ! mac>oni & *eese4 ,,pol5ta 7,,mrs4 ,,masp]o47 ,make a cornmeal mu%2 boil x = a long "t1 until x is firm & h>d4 ,cut x 9 slices or leave x 9 "o piece4 ,p\r ov] x sauce ,no4 #a giv5 above4 ,,rissotto 7,,mrs4 ,,masp]o47 ,boil rice until t5d]1 b n s(t4 ,! ,italian rice mu/ be us$1 z x does n get s(t l ! ,c>ol9a rice2 :5 ! rice is done1 dra9 (f ! wat] & /eam x dry2 !n add1 :ile ! rice is /ill on ! fire1 "s mix$ grat$ ,p>mesan & ,swiss *eese4 ,turn !m toge!r lightly until ! *eese has s(t5$1 !n put x into ! hot s]v+-di%1 & cov] ) sauce ,no4 #a giv5 above4 ,,c]eals ,,oatmeal ,,porridge ,oatmeal is gr\nd 9 diff]5t grades ( co>s5ess1 & "s br&s are p>tly cook$ be=e !y are put up = sale2 !re=e ! "t = cook+ v>ies1 & x is bett] to obs]ve ! directions giv5 on ! packages4 ,oatmeal requires to be cook$ until v s(t1 b %\ld n be mu%y4 ,! ord9>y rule is to put a cupful ( meal into a qu>t ( salt$ boil+ wat] 7a teaspoonful ( salt71 & let x cook 9 d\ble boil] ! requir$ "t4 ,x is well to keep ! pan cov]$ until ! oatmeal is cook$1 !n remove ! cov] & let ! moi/ure evaporate until ! oatmeal is ( ! "r consi/5cy4 ,x %\ld be moi/ en\gh to drop b n run f ! spoon4 ,x %\ld be lightly /irr$ occasionally to prev5t its /ick+ to ! pan1 b c>efully s z n to break ! gra9s4 ,if c>efully cook$1 ! sides ( ! pan w n be cov]$ ) burn$ oatmeal1 & s wa/$4 ,oatmeal is v good cold1 & 9 summ] is bett] s]v$ 9 t way4 ,x c be turn$ into fancy molds or into small cups to cool1 & w !n hold ! =m & make an ornam5tal di%4 ,,crack$ ,,:eat ,add to ?ree cupfuls ( wat] a half teaspoonful ( salt2 :5 x boils add a half cupful ( crack$ :eat1 & let x cook uncov]$ until ! wat] is ne>ly evaporat$2 !n add ?ree cupfuls ( hot milk2 cov] & cook until ! :eat is s(t2 !n uncov] & cook to ! "r consi/5cy4 ,x %\ld be q moi/4 ,/ir x c>efully f "t to "t :ile x is cook+1 b ) c>e n to break ! gra9s4 ,turn into molds to h>d51 & s]ve cold ) sug> & milk4 ,,cornmeal ,,mu% ,spr9kle ) ! h& a p9t ( cornmeal into rapidly boil+ salt$ wat]1 /irr+ all ! "t4 ,cook = half an h\r2 or mix ! cornmeal ) a p9t ( milk & teaspoonful ( salt & turn x sl[ly into a qu>t ( boil+ wat]2 cook = half an h\r1 /irr+ con/antly4 ,?is may be eat5 cold or hot1 ) milk1 ) butt] & sug>1 or ) syrup4 ,:5 cold x c be cut into slices & br[n$ on bo? sides 9 a saute-pan1 & us$ z a vegetable di%1 or z a breakfa/ di%1 & may be eat5 ) syrup4 ,,*apt] ,,viii ,a ,,gr\p ,,( ,,receipts ,,f ,a ,,new ,,engl& ,,kit*5 7,,suppli$ ,,by ,,susan ,,coolidge7 ,_m ( ! receipts 9 ?is little gr\p h nev] be=e appe>$ 9 pr9t4 ,!y are copies f old gr&mo!r & great-gr&mo!r receipt-books1 te/$ by g5]ations ( use1 & become1 at ?is "t1 traditional 9 ! families to :i* !y belong4 ,!y are n[ giv5 to ! public z examples ( ! simple b da9ty cook+ ( a by-gone day1 :i*1 :ile diff]+ 9 _m po9ts f ! me?ods ( our own "t1 9 its way is no less delici\s4 ,,split ,,pea ,,s\p ,soak "o qu>t ( split peas 9 lukew>m wat] = ?ree h\rs4 ,p\r (f ! wat] & boil ! peas 9 ?ree & a half qu>ts ( salt$ wat] till !y are ?or\ghly s(t4 ,rub ?r\gh a col&]1 & ?r[ away :atev] does n pass ?r\gh4 ,?is w keep sev]al days4 ,take out ! quantity ne$$ = d9n] 7all[+ a g5]\s qu>t to ?ree p]sons72 boil 9 x a small piece ( pork1 onion1 & a little :ite pepp] & salt2 /ra9 & s]ve v hot1 ) small cubes ( fri$ bread dropp$ into ! ture54 ,,black ,,bean ,,s\p #a qu>t ( black beans4 #d qu>ts ( wat]4 ,! bone ( a boil$ ham4 #f cloves4 #d pepp]corns4 ,boil on ! back ( ! range = twelve h\rs2 rub ?r\gh a col&] & set away to cool4 ,?is %\ld make s\p = two d9n]s = a family ( six4 ,:5 s]v$1 add a glass ( w9e to ea* ture5ful1 two or ?ree slices ( lemon1 & cubes ( bread fri$ 9 butt]4 ,,clam ,,s\p ,boil a qu>t ( clams 9 _! own liquor till !y are t5d]2 !n *op !m f9e & return to ! bro?4 ,/ir toge!r until smoo? two tablespoonfuls ( butt] & "o & a half ( fl\r1 & ) !m ?ick5 ! s\p4 ,add v c>efully a p9t ( milk1 /irr+ to avoid curdl+1 & add two tablespoonfuls ( butt]1 ) pepp] & salt1 aft] tak+ ! mixture f ! fire4 ,,clam ,,*[d] ,cut "o half p\nd ( salt pork into slices1 & fry !m br[n2 *op two small onions1 & cook !m ) ! pork4 ,/ew sep>ately a qu>t ( tomatoes1 cann$ or fre%1 & a qu>t ( slic$ potatoes4 ,:5 all are done1 put !m toge!r ) "o qu>t ( clams & _! juice4 ,add ?ree p9ts ( wat]1 salt1 pepp]1 a little ?yme1 a v little fl\r = ?ick5+1 & a h&ful ( small :ole crack]s4 ,/ew all toge!r = half an h\r1 & s]ve v hot4 ,,fi% ,,*[d] ,?ree p\nds ( fre% codfi% well boil$ & ! bones c>efully remov$4 ,two onions *opp$ f9e & fri$ ) half a p\nd ( salt pork1 cut into small dice4 ,six potatoes cut small1 a p9t ( wat]1 a little salt & :ite pepp]4 ,/ew = tw5ty m9utes1 ?ick5 slightly ) a little fl\r2 add a p9t & a half ( milk1 & let all boil up once1 /irr+ ?or\ghly4 ,put a h&ful ( oy/] crack]s into a hot ture51 & p\r ! mixture ov] !m4 ,,br[n$ ,,oy/]s ,take ?irty l>ge oy/]s 7ab\t ?ree p9ts72 wa% !m 9 _! own liquor4 ,add to "o p9t ( milk ?ree tablespoonfuls ( ! oy/] liquor1 well /ra9$1 a v little mace1 & a bit ( butt] ab\t ! size ( an ,engli% walnut1 & make ! mixture scald+ hot4 ,rub two tablespoonfuls ( fl\r p]fectly smoo? ) a little ( ! milk2 p\r 9 & /ir until ! :ole is ?ick4 ,!n drop 9 ! oy/]s2 cook five m9utes or s1 till !y are well plump$ out1 & add a little salt1 :ite pepp]1 & a tablespoonful ( ,worce/]%ire sauce4 ,s]ve on a platt] on slices ( butt]$ toa/4 ,,fi% ,,& ,,oy/]s ,make a p9t or m ( :ite sauce1 ) fl\r1 butt]1 & hot milk1 c>efully /irr$ till smoo? & ?ick4 ,pick to f9e bits two qu>ts ( cold boil$ codfi%1 & add "o p9t ( oy/]s *opp$ f9e4 ,fill a well-butt]$ pudd+-di% ) alt]nate lay]s ( ! fi% & oy/]s & :ite sauce1 spr9kl+ a little salt ov] ! lay]s ( cod4 ,cov] ! top ( ! di% ) f9e bread-crumbs & small bits ( butt]2 ba/e ) a little cold wat]1 & bake till ! top is br[n$4 ,,scallop$ ,,oy/]s ,?ree p9ts ( oy/]s2 a qu>t ( sift$ bread-crumbs4 ,place a lay] ( crumbs 9 ! bottom ( a r deep bak+-di%1 !n a lay] ( oy/]s1 & spr9kle ) salt & :ite pepp]4 ,repeat ! process till ! di% is fill$4 ,cov] ! top ) crumbs & a lay] ( s(t bread brok5 into bits & plac$ r\nd ! edge ( a circle ( small oy/] crack]s4 ,wet ! :ole ) half a p9t ( s\p /ock & a qu>t] ( a cup ( oy/] liquor4 ,cov] ! top g5]\sly ) butt] cut into f9e bits4 ,p\r ov] ! :ole a glass ( %]ry1 & bake an h\r4 ,,pickl$ ,,oy/]s ,scald ! oy/]s 9 _! own liquor1 ) a little wat] add$1 till !y are plump4 ,skim !m out1 & drop into a b[l ( cold wat]2 r9se well & put !m 9 glass j>s4 ,scald an equal quantity ( ! liquor & v9eg> ) :ole pepp]s1 mace1 & salt1 & :5 p]fectly cold fill ! j>s up ) x4 ,^! w keep two or ?ree weeks4 ,,fricasse$ ,,oy/]s ,dra9 a qu>t ( l>ge oy/]s f _! liquor1 & place !m 9 a cov]$ saucepan ) a qu>t] ( a p\nd ( good butt]4 ,set !m on ! back ( ! range1 & let !m simm] g5tly till ! oy/]s are well plump$ out4 ,put ! oy/] liquor 9 ano!r saucepan ) ?ree tablespoonfuls ( p[d]$ crack]1 & a little pepp]4 ,:5 ! oy/]s are done1 remove !m f ! butt] ) a =k1 & place !m on toa/$ crack]s on a hot platt]4 ,add ! butt] 9 :i* !y h be5 cook$ to ! oy/] bro?4 ,let x boil up once4 ,/ir 9 half a p9t ( cream1 & p\r ov] ! oy/]s4 ,,/ew$ ,,lob/] ,cut a boil$ lob/] weigh+ f\r p\nds into small pieces4 ,?ick5 a half p9t ( milk ) a teaspoonful ( fl\r & a tablespoonful ( butt]2 add a teaspoonful ( dry mu/>d1 & a little salt & pepp]4 ,/ew ! lob/] 9 ?is till x is q t5d]1 & la/ly add a tablespoonful ( v9eg>4 ,,fi% ,,balls ,,ma9e ,soak ov] night ?ree qu>t]s ( a p\nd ( boneless codfi%4 ,9 ! morn+ %r$ ! fi% 7uncook$7 v c>efully ) a silv] =k till x is f9e4 ,add to x a doz5 potatoes ( m$ium size1 fre%ly boil$1 ma%$1 & rubb$ ?r\gh a sieve1 two beat5 eggs1 a tablespoonful ( butt]1 a little hot milk or cream1 & a spr9kl+ ( :ite pepp]4 ,mold into r\nd balls1 & drop into v hot fat4 ,,codfi% ,,& ,,cream ,%r$ two ?irds ( a b[lful ( salt codfi%1 wa% x sev]al times ) fre% wat]1 dra9 (f ! wat]1 & put x into a saucepan ) a p9t ( sweet cream & half a p9t ( sweet milk4 ,let x come ne>ly1 b n q1 to ! boil+ po9t4 ,beat toge!r "o egg1 a tablespoonful ( fl\r1 & two tablespoonfuls ( sweet milk2 add x to ! fi%1 & /ir cont9ually until x is done4 ,put ! mixture 9 a hot di%1 & add a l>ge spoonful ( butt]1 /irr+ x ?or\ghly4 ,,oy/]s ,,on ,a ,,*af+-,,di% ,put into ! *af+-di% f\r or five tablespoonfuls ( ! oy/] liquor2 add salt1 :ite pepp]1 & a tablespoonful ( butt]1 & /ir till x is scald+ hot4 ,drop ! oy/]s 91 a doz5 at a "t1 & cook till !y are plump & t5d]2 !n skim out & place on slices ( hot butt]$ toa/2 add m oy/]s z requir$4 ,,pilau ,"o half p9t ( rice2 "o p9t ( /ock2 "o half c ( tomato4 ,soak ! rice 9 cold wat] = an h\r4 ,p\r (f ! wat]1 & put ! rice1 ) ! /ock & "o qu>t] ( a :ite onion1 9 a d\ble boil]4 ,/ew till ! rice absorbs ! /ock4 ,/ew ! tomato ?or\ghly1 & season ) butt]1 salt1 & pepp]4 ,mix x ) ! rice4 ,saute 9 butt] to a light color jo9t$ *ick51 slightly p>boil$1 or slices ( cold cook$ *ick5 or turkey4 ,make a hole 9 ! rice & tomato1 put 9 ! *ick5 & an ounce ( butt]1 & /ew all toge!r = tw5ty m9utes4 ,s]ve on a platt] 9 a smoo? m\nd1 ! r$ rice surr\nd+ ! f[l4 ,,spic$ ,,%ad ,scale ! fi%1 cut (f ! heads & tails1 & divide !m into f\r pieces4 ,*op f\r or five small onions1 & spr9kle a lay] on ! bottom ( a /one j>2 on ?is place a lay] ( fi%1 pack+ closely4 ,spice ) black & cay5ne pepp]1 cloves1 allspice1 :ole pepp]s1 & a little m onion4 ,!n add ano!r lay] ( fi%1 & s on till ! j> is full4 ,arrange ! roe on top1 spice highly1 & fill ! j> ) ! /ronge/ v9eg> procurable4 ,place ?ick folds ( pap] on ! j> "u ! cov]1 & bake = twelve h\rs4 ,! v9eg> w dissolve ! bones1 & ! fi% c be slic$ = a tea-table reli%4 ,,pork ,,& ,,beans ,,new ,,hamp%ire ,soak a p9t ( small :ite beans ov] night4 ,9 ! morn+ p\r (f ! wat]1 p\r on a p9t ( cold wat]1 & set at ! back ( ! range to simm] sl[ly = ?ree qu>t]s ( an h\r4 ,place ! beans 9 a bean-pot ) half a p\nd ( scor$ salt pork 9 ! middle1 half a teaspoonful ( dry mu/>d1 salt1 :ite pepp]1 & a half p9t ( :ite sug>4 ,add wat] f "t to "t1 z x gr[s dry1 & bake twelve h\rs4 ,a ,,re*auffe ,,( ,,cold ,,mutton ,h ! mutton cut v neatly & c>efully into slices4 ,add to a half p9t ( gravy or /ock a little :ite pepp]1 a qu>t] ( a teaspoonful ( dry mu/>d1 a qu>t] ( a teaspoonful ( curry p[d]1 & ?ree l>ge tablespoonfuls ( currant jelly4 ,:5 ?is is scald+ hot1 add a glass ( %]ry4 ,h ready a hot platt] ) slices ( toa/4 ,put ! slic$ mutton into ! sauce long en\gh to heat ?r\gh1 b n to cook = a mom5t4 ,take ! slices out ) a =k1 & place !m on ! toa/2 la/ ( all p\r ! boil+ gravy ov] all1 & s]ve in/antly4 ,?is prep>ation w be f\nd delici\s--x robs ! second-day-(-!-mutton ( its t]rors4 ,,corn$ ,,beef ,if a r\nd ( corn$ beef is to be eat5 cold1 z is (t5 ! case1 x %\ld be c>efully & sl[ly boil$1 & left 9 ! pot till ! next day4 ,! soak+ 9 ! wat] 9 :i* x has be5 boil$ has ! effect ( mak+ ! beef delightfully delicate & t5d]1 & a little less salt 9 its flavor4 ,no "o :o has tri$ ?is me?od w be cont5t ) any o!r4 ,if ! beef is to be s]v$ hot1 :at is left c be reheat$1 & left to cool = ! next day's use 9 ! liquor4 ,a ,,beef/eak ,,pie ,,connecticut ,?ree p\nds ( lean rump /eak cut ?ick4 ,cut x into /rips ?ree in*es long1 & an in* wide4 ,put x to /ew 9 en\gh boil+ wat] to n q cov] ! meat1 & simm] v sl[ly = half an h\r4 ,add a tablespoonful ( p>sley *opp$ f9e1 a l>ge teaspoonful ( sweet ?yme1 half a teaspoonful ( :ite pepp]1 & a qu>t] ( a p9t ( slic$ onions4 ,/ew toge!r till ! meat is p]fectly t5d]4 ,rub smoo? a tablespoonful ( corn />*1 & /ir x ) ! gravy until x becomes ( ! consi/5cy ( cream2 add a little salt & a tablespoonful ( ,worce/]%ire sauce4 ,place ! meat 9 a deep pudd+-di% ) alt]nate lay]s ( cold ham slic$ ?9 & slic$ h>d-boil$ eggs--sev5 or eight eggs w be requir$4 ,add a little grat$ nutmeg2 cov] ) pa/e1 & bake half an h\r4 ,,easy ,,*ick5 ,,salad ,take a two-p\nd c ( ,ri*>dson ,robb9s's compress$ *ick52 remove ! sk91 & cut ! *ick5 into small dice4 ,add twice z mu* cel]y cut into small pieces1 salt to ta/e1 & m>9ate ! :ole ) a mixture ( ?ree tablespoonfuls ( v9eg> to n9e ( oil4 ,h x v cold1 & j be=e s]v+ p\r ov] x a ,mayonnaise made by ! foll[+ receipt4 ,?is quantity is en\gh = tw5ty-five p]sons4 ,,cream ,,dress+ ,rub toge!r 9 a *9a b[l a l>ge tablespoonful ( butt]1 f\r tablespoonfuls ( v9eg>1 a half teaspoonful ( salt1 & a half teaspoonful ( dry mu/>d4 ,place ! b[l 9 a saucepan full ( boil+ wat] ov] a _s lamp1 or on ! range4 ,/ir ! mixture c>efully till v hot1 to prev5t ! butt] f oil+4 ,:5 hot add two well-beat5 eggs2 /ir till ?ick1 !n p\r 9 a half p9t ( cream1 /ir1 remove f ! fire1 & all[ x to get p]fectly cold4 ,cold sweet-breads are excell5t s]v$ ) ?is cream ,mayonnaise4 ,,mac>oni ,a ,l',,albi ,break a doz5 /ems ( l>ge mac>oni into pieces f\r in*es long1 & /ew c>efully1 till t5d]1 9 consomme or :ite s\p /ock4 ,place 9 a di% lay]s ( ! mac>oni spr9kl$ ) salt1 pepp]1 & ( ,gruy]e *eese grat$ f9e4 ,cov] ! top ) a ?ick lay] ( grat$ *eese1 on t a lay] ( f9e bread-crumbs1 & on t bits ( butt] cut f9e4 ,bake j long en\gh to br[n ! top ?or\ghly4 ,,corn ,,pudd+ ,scrape ) a knife two doz5 e>s ( gre5 corn1 cutt+ ea* r[ ?r\gh ! middle4 ,add "o p9t ( milk1 half a p\nd ( butt]1 ?ree eggs1 ! :ites & yolks beat5 sep>ately1 a little salt1 & :ite pepp]4 ,/ir ! yolks into ! milk & corn1 p\r into a bak+-di%1 /ir 9 ! :ites1 & bake an h\r & a half4 ,,?9 ,,indian ,,bread ,,v]mont ,mix toge!r two cupfuls ( meal1 a tablespoonful ( l>d1 & a teaspoonful ( salt2 scald ) boil+ wat]4 ,?9 x ) a l>ge cupful ( cold milk & two well-beat5 eggs4 ,spread ?9 on a l>ge butt]$ pan1 & bake till br[n 9 an ov5 only mod]ately hot4 ,,graham ,,gems ,"o p9t ( milk4 ,"o p9t ( graham fl\r4 ,place on top ( ! range a frame ( iron-clad gem-pans to get v hot4 ,/ir ! milk & meal toge!r lightly1 n try+ to make ! batt] v smoo?4 ,drop a bit ( butt] into ea* hot pan1 & :ile x sizzles p\r 9 ! batt]1 & in/antly set 9 ! ov52 bake tw5ty m9utes4 ,! heat raises ! batt] to lightness1 & ! butt] gives a savory cru/ to ! little cakes4 ,,colonial ,,hoe-,,cakes ,,connecticut ,/ir ,indian meal & wat] toge!r into a ?icki% pa/e4 ,spread ?ickly on a new wood5 spade1 or on ! top ( a new b>rel1 & set on end be=e an op5 fire to sl[ly toa/1 turn+ ! cake :5 ! out] side is br[n4 ,no prep>ation ( ,indian meal has q ! flavor ( ?is4 ,,rhode ,,isl& ,,johnny-,,cake ,= ?is1 ,rhode ,isl& meal1 gr\nd betwe5 /ones1 is requir$4 ,take "o p9t ( meal & "o teaspoonful ( salt1 & scald ?or\ghly ) boil+ wat] till x is a /iff1 smoo? batt]4 ,?9 ) cold milk till ab\t ! consi/5cy ( sponge-cake batt]1 & drop 9 tablespoonfuls on a hot butt]$ griddle4 ,:5 ! "u side is br[n1 turn ! cakes & br[n ! o!r side4 ,eat ) butt]4 ,,bo/on ,,br[n ,,bread ,"o p9t ( yell[ cornmeal1 scald$ ) a small quantity ( boil+ wat]1 j en\gh to wet x ?or\ghly4 ,let x /& t5 m9utes4 ,!n add en\gh cold wat] to make a s(t batt]4 ,add "o qu>t] p9t ( brew]'s yea/1 "o qu>t] p9t ( molasses1 "o p9t ( rye meal1 "o half teaspoonful ( salt1 & "o saltspoonful ( soda4 ,beat x well toge!r1 & set x to rise ov] night4 ,:5 light1 /ir x ?or\ghly1 put x into a butt]$ t91 spr9kle a little fl\r ov] ! top1 & set x to rise aga94 ,bake ab\t two h\rs4 ,x is excell5t cut into slices & toa/$4 ,,dabs ,,connecticut ,a p9t ( cornmeal1 ?or\ghly scald$ ) hot wat]4 ,rub into x a dess]tspoonful ( butt]1 two eggs beat5 v light1 a w9eglassful ( cream or milk1 & a little salt4 ,butt] a t9 pan1 & drop ! mixture f a spoon ^u x4 ,bake 9 a mod]ate ov54 ,,cream ,,oatmeal ,boil oatmeal = an h\r z = breakfa/ use4 ,rub x ?r\gh a f9e sieve1 add a little milk1 & cook x v sl[ly 9 a d\ble boil] = half an h\r long]4 ,:5 p]fectly smoo?1 add a little salt & cream4 ,?is is ! mo/ delicate prep>ation ( oatmeal t an invalid c take4 ,,zephyrs ,prep>e a ?9 mu% ( ,indian meal1 wat]1 & salt1 & boil till smoo?4 ,drop ?is batt] into iron-clad pans1 made v hot & butt]$1 & bake till br[n4 ,,squa% ,,pies ,p>e & cut into pieces a ,hubb>d squa%1 & /eam x till1 ?or\ghly s(t2 !n rub x ?r\gh a co>se sieve4 ,to a qu>t ( ! squa%1 :i* %\ld be z ?ick & dry z *e/nuts :5 prep>$ = /uff+1 add ?ree qu>t]s ( a p9t1 heap+ full1 ( granulat$ sug>1 ! peel & juice ( a l>ge lemon1 half a nutmeg grat$1 a tablespoonful ( p[d]$ g+]1 ab\t z mu* p[d]$ c9namon1 a small teaspoonful ( salt1 six drops ( rose-wat]1 half a p9t ( cream1 & f\r beat5 eggs4 ,/ir ?or\ghly1 & add ab\t ?ree p9ts ( scald$ milk4 ,! mixture %\ld be ta/$1 & a little m sug>1 or lemon1 or spice add$ if requir$4 ,l9e a deep t9 pie-di% ) pa/e1 lay a n>r[ /rip ar\nd ! edge1 & fill ! di% ) ! mixture4 ,bake till ! fill+ is set4 ,?is quantity w make f\r pies4 ,,pumpk9 ,,pies 7,ab\t ,f\r ,p\nds7 ,,massa*usetts ,p>e a small pumpk91 ab\t f\r p\nds1 & take out ! se$s4 ,/eam till s(t1 & /ra9 ?r\gh a col&]4 ,beat 9 ?ree eggs1 ?ree tablespoonfuls ( molasses1 two tablespoonfuls ( gr\nd c9namon1 "o ( g+]1 two teaspoonfuls ( salt1 & two qu>ts ( hot milk4 ,if m sweet5+ is ne$$ add a little sug>4 ,bake ) an "u cru/ only4 ,?is receipt w make five pies4 ,,easy ,,pie-,,cru/ ,?ree qu>t]s ( a p9t ( l>d1 ?ree qu>t]s ( a p9t ( butt]1 ?ree qu>t]s ( a p9t ( ic$ wat] ) a teaspoonful ( salt dissolv$ 9 x1 a p9t & a half ( fl\r sift$ twice ?r\gh a f9e sieve4 ,put ! l>d & fl\r into a b[l 7leav+ out a little fl\r = roll+71 & v lightly rub !m toge!r ) ! tips ( y\r f+]s4 ,p\r 9 ! salt$ wat]1 & /ir ) a knife till ! fl\r & l>d are well mix$4 ,p\r out onto ! pa/e-bo>d 7ov] :i* a v little fl\r %\ld be sift$71 & beat ! mixture ) a roll+ p91 d\bl+ & fold+1 & putt+ ! dry p>ticles 9 ! middle1 till ! :ole becomes a smoo?1 firm pa/e4 ,roll ?is into a n>r[ oblong1 z f> z possible roll+ f y4 ,divide ! butt]1 :i* %\ld be v cold & h>d1 into ?ree p>ts1 & put "o ?ird on ! pa/e ) a knife1 cutt+ x into little bits4 ,fold ! %eet ( pa/e ov] into a roll1 & aga9 roll out into an oblong4 ,add ! second ?ird ( butt] 9 ! same way4 ,roll once m1 put on ! la/ ?ird ( butt]1 aga9 fold into a roll1 & cut ! pa/e 9 two1 putt+ "o half on top ( ! o!r half4 ,cut portions (f f ! end ( ! d\ble roll1 & ) !m l9e ! pie di%es1 roll+ !m v ?94 ,?is quantity ( pa/e w make f\r or five pies4 ,c>e %\ld be tak5 n to increase ! quantity ( fl\r4 ,! pie-cru/ w be f\nd t5d] & delicate1 ?\gh n s elegant z puff-pa/e2 & to make x ready = use 9 ! pie-di%es %\ld n take m ?an a qu>t] ( an h\r4 ,a ,,boil$ ,,indian ,,pudd+ ,,connecticut ,"o qu>t ( milk4 ,"o p9t ( meal4 ,five tablespoonfuls ( ,we/ ,india molasses4 ,two tablespoonfuls ( suet *opp$ f9e4 ,scald ! milk1 & p\r x ov] ! meal2 add ! o!r +r$i5ts4 ,put ! pudd+ into a mold or bag1 & boil f\r h\rs4 ,hot maple molasses & butt] are eat5 ) ?is pudd+4 ,a ,,bak$ ,,indian ,,pudd+ ,?ree & a half qu>ts ( sweet milk4 ,?ree heap+ tablespoonfuls ( cornmeal4 ,"o half p9t ( molasses4 ,"o teaspoonful ( salt4 ,g+] to ta/e4 ,boil "o qu>t ( ! milk2 add to x molasses1 butt]1 salt1 & spice1 & la/ly ! meal /irr$ smoo? ) a little cold milk2 scald ! :ole toge!r1 & turn into a well-butt]$ bak+-di%4 ,:5 x beg9s to cru/ ov]1 /ir x all up f ! bottom1 & add a p9t ( cold milk4 ,repeat ! process e half h\r1 or (t5] if ! pudd+ br[ns too fa/1 till ! five p9ts are us$2 !n let x bake till done--six h\rs 9 all4 ,s]ve hot ) a sauce ( grat$ or granulat$ maple sug> /irr$ into ri* cream1 & kept v cold till ne$$4 ,,orange ,,indian ,,pudd+ ,,connecticut ,put f\r heap+ tablespoonfuls ( ,indian meal 9 a b[l1 & mix 9 half a p9t ( molasses & a teaspoonful ( salt4 ,boil ?ree p9ts ( milk2 p\r x scald+ hot on ! meal1 /irr+ c>efully till p]fectly smoo? & free f lumps4 ,butt] a deep pudd+-di%2 cov] ! bottom ?ickly ) fragm5ts ( dri$ orange-peel2 p\r 9 ! mixture1 &1 la/ ( all1 p\r g5tly ov] ! top a tumbl]ful ( cold milk4 ,bake f\r h\rs & a half 9 a hot ov54 ,eat ) ?ick cream4 ,,blueb]ry ,,pudd+ ,,rhode ,,isl& ,l9e a deep pudd+-di% ) slices ( butt]$ bread4 ,fill ?is ) alt]nate lay]s ( :ortleb]ries or blueb]ries1 & granulat$ sug>4 ,squeeze ! juice ( a lemon ov] ! :ole4 ,cov] ! top ) slices ( bread butt]$ on bo? sides4 ,place a plate ov] ! di%1 & bake = an h\r & a half1 sett+ ! di% 9 a pan ( hot wat]4 ,take ! pudd+ f ! ov51 spread ov] ! top a m]+ue ( :ite ( egg beat5 lightly ) sug> 9 ! proportion ( a tablespoonful ( sug> to "o egg1 & return x to ! ov5 j long en\gh to lightly br[n ! m]+ue4 ,! pudd+ %\ld be eat5 hot ) h>d w9e sauce4 ,a ,,pea* ,,pudd+ ,l9e ! bottom ( a deep pudd+-di% ) ?ick slices ( /ale sponge cake soak$ 9 %]ry4 ,fill ! di% ) fre% pea*es1 slic$1 & well spr9kl$ ) sug>4 ,spread ov] ! top a m]+ue simil> to t describ$ = :ortleb]ry pudd+1 & leave x 9 ! ov5 j long en\gh to br[n4 ,set ! di% on ! ice1 & s]ve v cold4 ,x is eat5 ) cream4 ,,*]ry ,,bread ,fill a deep pudd+-di% ) alt]nate lay]s ( butt]$ bread & s\r *]ries1 /on$1 & /ew$ ) sug>4 ,pack ! di% 9 ice1 & half freeze ! mixture1 :i* w become a semi-jelly4 ,x is eat5 ) ?ick cream4 ,,lemon ,,rice ,,pudd+ ,boil a half p9t ( rice 9 a qu>t ( milk till v s(t4 ,add to x :ile hot ! yolks ( ?ree eggs1 ?ree l>ge tablespoonfuls ( sug>1 ! grat$ r9d ( two lemons1 & a little salt4 ,if too ?ick1 add a little cold milk4 ,x %\ld be a little ?ick] ?an a boil$ cu/>d4 ,turn x into a pudd+-di%4 ,beat ! :ites ( ! eggs v /iff ) eight tablespoonfuls ( sug> & ! juice ( ! two lemons1 & br[n ! top delicately 9 ! ov54 ,set on ice & eat v cold4 ,,b]muda ,,pudd+ ,weigh two eggs1 & all[ ! same weight 9 sug> & fl\r1 & ! weight ( "o egg 9 butt]4 ,beat ! butt] & sug> to a cream1 add ! eggs beat5 to a fro?1 & la/ly ! fl\r1 9 :i* half a teaspoonful ( ,royal ,bak+ ,p[d] has be5 mix$4 ,/ir till p]fectly smoo?2 !n add a heap+ tablespoonful ( orange m>malade2 p\r into a butt]$ mold2 cov] ) butt]$ pap]1 & /eam g5tly = an h\r & a half4 ,s]ve ) w9e sauce4 ,,rice ,,& ,,orange-,,m>malade ,,pudd+ ,simm] a qu>t] ( a p9t ( rice 9 a qu>t ( milk till x is v s(t & ?ick4 ,add a teaspoonful ( salt1 f\r tablespoonfuls ( sug>1 a little cream1 & let all cool toge!r a few m9utes4 ,p\r into a pudd+-di% & bake till set4 ,spread ov] ! pudd+ a ?ick lay] ( orange m>malade1 & ov] t a m]+ue1 & return to ! ov5 till ! top is lightly br[n$4 ,s]ve x cold4 ,,molasses ,,pie ,?is is a g5u9e ,new ,engl& da9ty1 de> to ! he>ts ( *ildr54 ,mix half a p9t ( ! be/ molasses ) a tablespoonful ( fl\r1 & add ! juice ( a l>ge lemon1 & ! r9d & pulp *opp$ f9e4 ,bake ) an "u & an upp] cru/4 ,,prune ,,jelly1 ,,) ,,almonds ,"o p\nd ( prunes4 ,"o half box ( ,coxe's gelat9e4 ,soak ! prunes ov] night1 & /ew till t5d] 9 ! wat] 9 :i* !y h soak$4 ,remove ! /ones1 & sweet5 to ta/e4 ,dissolve ! gelat9e 9 a little hot wat]1 & add to ! prunes :ile hot4 ,la/ly1 add ! juice ( a lemon & two tablespoonfuls ( blan*$ almonds4 ,p\r ! jelly into molds & set x on ! ice to h>d54 ,eat ) cream4 ,,cl>ifi$ ,,apples ,melt two cupfuls ( cru%$ sug> ov] ! fire1 add+ a little wat] to keep x f burn+1 & dropp+ 9 a few bits ( lemon-peel4 ,p>e eight l>ge gre5+ apples1 & slice !m v ?94 ,h a saucepan full ( boil+ wat] ready1 & into ?is put ! apples & let !m cook till !y are p>boil$1 b n s(t en\gh to break4 ,skim !m out1 & drop !m into ! boil+ syrup1 %ak+ !m cont9ually ov] a sl[ fire till !y are done4 ,if prop]ly prep>$ ! slices w be almo/ transp>5t4 ,,lemon ,,ice ,"o qu>t ( milk4 ,"o tumbl]ful ( sug>4 ,mix ! two1 & half freeze 9 an ice cream freez]4 ,!n add ! juice & pulp ( f\r l>ge lemons2 /ir ?or\ghly1 & freeze firm4 ,?is is ! simple/ & *eape/ ( froz5 prep>ations1 & = use 9 ! c\ntry1 :]e mat]ials are h>d to come by1 x is invaluable4 ,,apple ,,sauce ,p>e1 core1 & qu>t] en\gh ,baldw9 or gre5+ apples to fill a small /onew>e j>4 ,add ?ree qu>t]s ( a p9t ( sug> & a qu>t] ( a p9t ( wat]2 cov] tightly4 ,set ?is 9 ! ov5 ( ! range z soon z ! la/ meal ( ! day--d9n] or supp]1 z x may be--is s]v$1 & let x rema9 till breakfa/ next morn+4 ,! long1 sl[ cook+ gives ! apples a deep r$ color & a flavor q diff]5t f o!r prep>ations4 ,,/ew$ ,,pe>s ,prick h>d bak+ pe>s ) a =k 9 half a doz5 places1 & ) !m fill a small /onew>e j>4 ,add half a p9t ( sug>1 half a p9t ( wat]1 & a heap+ teaspoonful ( molasses4 ,cov] tightly1 & bake all night z direct$ above4 ,,cranb]ry ,,jelly ,/ew f\r qu>ts ( cranb]ries 9 a porcela9 kettle ) wat] en\gh to float !m1 till !y are ?or\ghly s(t & brok54 ,rub !m ?r\gh a co>se sieve4 ,all[ to ea* p9t ( ! m>malade-l mixture result+ a p\nd ( sug>4 ,put ! fruit on ! fire till x boils h>d4 ,/ir 9 ! sug>1 & z soon z x jellies1 :i* w be 9 a few m9utes1 remove f ! fire & p\r into glasses4 ,! advantage ( ?is prep>ation ( cranb]ries is t x keeps p]fectly = six weeks or two mon?s1 los+ no?+ 9 quality or flavor dur+ ! "t4 ,,h>t=d ,,election ,,cake #d-a_/b p\nds ( fl\r4 #b-a_/b p\nds ( sug>4 #b-a_/d p\nds ( butt]4 #a_/b ounce ( nutmeg4 #a_/b p\nd ( slic$ citron4 #a_/b ounce ( mace4 ,a cupful ( br&y & %]ry mix$4 #b p\nds ( rais9s4 #d eggs4 ,at noon1 or e>ly 9 ! aft]noon1 beg9 mak+ ?is cake4 ,cream ! butt] & sug>1 add a qu>t ( lukew>m milk1 half ( ! fl\r1 & ei!r a half p9t ( brew]'s yea/ or a cake & a half ( compress$ yea/4 ,beat ! mixture well1 cov] ! pan ) a ?ick t[el1 & set x 9 a w>m place to rise4 ,at night1 :5 x is v light1 add ! fl\r1 spices1 & eggs4 ,set ! pan 9 a mod]ately w>m place = a second ris+4 ,e>ly next morn+ add ! fruit1 ! w9e1 ! grat$ peel ( a lemon1 & half a teaspoonful ( extract ( rose4 ,p\r into pans l9$ ) butt]$ pap]4 ,let !m /& an h\r or until light4 ,?is receipt makes sev5 loaves1 :i* require to bake f an h\r to an h\r & a half1 accord+ to ov54 ,a half teaspoonful ( soda dissolv$ 9 a little w>m wat]1 & /irr$ into ! batt] j be=e x is put into ! pans1 is an improvem5t4 ,,in/antane\s ,,fro/+ ,to ! :ite ( an unbeat5 egg add a cupful & a qu>t] ( pulv]iz$ sug>1 & /ir until smoo?4 ,add ?ree drops ( rose-wat]1 t5 ( vanilla1 & ! juice ( half a lemon4 ,x w at once become v :ite1 & w h>d5 9 five or six m9utes4 ,,*apt] ,,ix ,,"p ,i ,,di/9ctively ,,s\!rn ,,di%es ,sid5ote3 ,! ,cornmeal4 ,sid5ote3 ,! ,hoe4 ,! di%es 9 :i* ! ,s\? excel1 & :i* may be call$ di/9ctive to t section1 are ^? made ( cornmeal1 ( gumbo or okra1 & ^? season$ ) sassafras p[d] or twigs4 ,! cornmeal us$ 9 ! ,s\? is :ite & co>se-gra9$ 7x is call$ !re wat]-gr\nd71 & gives q a diff]5t result f t :i* is f9] 9 gra9 & yell[ 9 color1 :i* is usually sold at ! ,nor?4 ,! hoe us$ = bak+ corn-cakes is an article made = ! purpose1 & n ! g>d5 implem5t usually associat$ ) ! "n4 ,,pone ,sift a qu>t ( :ite cornmeal1 add a teaspoonful ( salt2 p\r on en\gh cold wat] to make a mixture :i* w squeeze easily ?r\gh ! f+]s4 ,"w x to a s(t d\gh4 ,mold x into oblong cakes an in* ?ick at ! ends1 & a little ?ick] 9 ! c5t]4 ,slap !m d[n on ! pan1 & press !m a little4 ,^! cakes1 !y say1 mu/ %[ ! m>ks ( ! f+]s4 ,! pan mu/ be hot1 & spr9kl$ ) ! bran sift$ f ! meal4 ,bake 9 a hot ov5 = ab\t tw5ty m9utes4 ,,hoe-,,cake ,no4 #a ,make ! same mixture z = pone4 ,spread x on ! greas$ hoe1 or a griddle1 mak+ a r\nd cake "o qu>t] in* ?ick4 ,bake x on ! top ( ! range1 turn+ & bak+ x br[n on bo? sides4 ,,hoe-,,cake ,no4 #b ,use = ^! cakes1 if possible1 co>se wat]-gr\nd :ite meal4 ,add to a qu>t ( meal a teaspoonful ( salt2 p\r ov] x en\gh boil+ wat] to make x a s(t d\gh2 add also a little milk to make x br[n bett]4 ,let x /& an h\r or long]1 !n "w x toge!r ) ! h&4 ,=m x into little cakes an in* ?ick1 & bake on a greas$ griddle till br[n$ on bo? sides4 ,s]ve v hot4 ,!y are split & spread ) butt] :5 eat54 ,,k5tucky ,,corn ,,dodg]s ,mix a teaspoonful ( salt ) a cupful ( :ite cornmeal4 ,scald x ) j en\gh boil+ wat] to damp5 x2 !n add en\gh cold milk to enable y to mold x4 ,/ir x well toge!r1 & =m x into cakes ?ree qu>t]s ( an in* ?ick 9 ! middle & oblong 9 %ape4 ,use a tablespoonful ( d\gh = ea* cake4 ,bake !m on a greas$ pan 9 a hot ov5 = tw5ty-five m9utes4 ,,m>yl& ,,beat5 ,,biscuit ,add a teaspoonful ( salt & tablespoonful ( butt] to a qu>t ( fl\r4 ,rub !m toge!r1 !n add a cupful ( milk1 &1 if necess>y1 a little wat]1 mak+ a /iff d\gh4 ,place ! d\gh on a firm table or block1 & beat x ) a mallet or roll+-p9 = fully half an h\r1 or until x becomes brittle4 ,spread x half an in* ?ick2 cut x into small circles1 & prick ea* "o ) a =k4 ,bake !m 9 a hot ov5 ab\t tw5ty m9utes4 ,,s(t ,,corn-,,bread ,mix a tablespoonful ( butt] ) two cupfuls ( hot boil$ hom9y or ( rice2 add two or ?ree well-beat5 eggs1 & !n add sl[ly two cupfuls ( milk1 & la/ly a cupful ( :ite cornmeal & a da% ( salt4 ,turn ! mixture1 :i* %\ld be ( ! consi/5cy ( pancake batt]1 into a deep di%1 & bake ab\t an h\r4 ,s]ve x ) a spoon f ! same di% 9 :i* x is bak$4 ,,s\!rn ,,way ,,( ,,cook+ ,,rice ,wa% ! rice ?or\ghly ?r\gh sev]al wat]s1 us+ ! h&4 ,put x into a saucepan ) a p9t ( wat] & a half teaspoonful ( salt to ea* cupful ( rice4 ,let x boil cov]$ until ! wat] has boil$ away2 !n draw x to ! side ( ! range1 op5 ! cov] a little1 & let x /eam until ?or\ghly dry4 ,d n t\* ! rice :ile x is cook+4 ,?is receipt is furni%$ by a ,s\!rn negro cook4 ,,gumbo ,,file 7,a ,,new ,,orleans ,,di%7 #ej oy/]s4 #a f[l cut into pieces4 #a_/b p\nd ( veal cut into pieces4 #a_/b p\nd ( ham cut into pieces4 #c tablespoonfuls ( tomato4 #a tablespoonful ( dripp+s4 #b onions4 #a_/b teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a_/d teaspoonful ( p[d]$ ?yme4 #a_/d teaspoonful ( m>joram4 ,da% ( cay5ne4 #b tablespoonfuls ( sassafras p[d]4 ,wa% well ! outside ( a f[l 7see page #ahj71 & cut x into pieces4 ,cut ! veal & ! ham into small pieces1 & dr$ge all ( !m well ) fl\r4 ,put ! onions1 slic$1 into a pot or l>ge saucepan ) "o tablespoonful ( fat or dripp+s1 & fry until br[n2 !n add ! pieces ( *ick51 veal1 & ham4 ,turn !m (t51 s all w br[n ev5ly2 ?is w take ab\t tw5ty m9utes4 ,:5 ! meat is br[n$1 add two qu>ts ( hot wat]2 cov] ! pot1 & let simm] = two h\rs4 ,aft] ! fir/ h\r add ! salt1 pepp]1 ?yme1 m>joram1 & tomatoes4 ,at ! end ( two h\rs1 if ! meat is t5d]1 add ! oy/]s & ! oy/] juice1 & let rema9 on ! fire only long en\gh to ruffle ! gills ( ! oy/]s4 ,take f ! fire1 & add two tablespoonfuls ( sassafras p[d]1 & /ir until a little ?ick5$ 7d n add ! sassafras until ! pot is remov$ f ! fire74 ,s]ve 9 a meat-di% ) a bord] ( boil$ rice4 ,?is is a di% mu* us$ 9 ! ,s\?4 ,x may be s]v$ z a *[d]1 ) ! meat & liquor toge!r1 or may be s]v$ sep>ately1 us+ ! liquor z a s\p4 ,p[d]$ sassafras leaves may be obta9$ at ! groc]'s4 ,,*ick5 ,,gumbo ,cut a *ick5 into pieces2 roll ! pieces 9 fl\r2 put !m into a pot ) a few slices ( salt pork & "o slic$ onion4 ,saute !m a light br[n2 !n add f\r qu>ts ( hot wat]1 & simm] x until ! *ick5 is ne>ly cook$2 !n add two slices ( boil$ ham1 two qu>ts ( slic$ okra1 "o half c ( tomatoes1 & "o pod ( r$ pepp]4 ,cont9ue to cook until ev]y?+ is t5d]4 ,season ) salt & pepp]1 & j be=e s]v+ /ir 9 "o teaspoonful ( sassafras p[d]4 ,if sassafras twigs c be _h !y are bett] ?an ! p[d]1 & %\ld be add$ ) ! vegetables4 ,?is is a favorite ,s\!rn di%4 ,x resembles a *[d]1 & is s he>ty z to almo/ con/itute a d9n] 9 itself4 ,,"p ,,ii ,,v ,,inexp5sive ,,di%es ,sid5ote3 ,co/ ( liv+4 ,! foll[+ receipts are furni%$ by a lady :o = _m ye>s solv$ ! problem ( provid+ n\ri%m5t = a family ( ?ree p]sons ^u a v small income4 ,! av]age exp5diture ea* day = ?ree meals did n exce$ tw5ty c5ts p] capita1 or f\r doll>s & tw5ty c5ts a week = ! family2 & great c>e 0 tak5 to secure = ?is sum ! greate/ possible am\nt ( n\ri%m5t4 ,9 families :]e meat is n consid]$ a daily necessity1 ?is price might be fur!r r$uc$4 ,sid5ote3 ,c>e requir$ 9 cook+ *eap cuts ( meat4 ,x is1 ( c\rse1 v mu* easi] to supply co>se qualities ( food = a l[ sum ?an ref9$ & da9ty di%es1 b1 aft] all1 x is m a matt] ( ! c>e giv5 to ! prep>ation ?an ( ! food itself :i* produces ref9$ results2 = in/ance1 beef1 :i* is v n\ri%+1 is lea/ suit$ to ^! requirem5ts1 because ! less exp5sive portions1 :i* (t5 conta9 ! mo/ nutrim5t1 _c be s]v$ z da9tily z ei!r veal or mutton )\t a l>ge am\nt ( c>e & tr\ble2 ?is x is (t5 difficult to give p]sonally1 & almo/ impossible to secure 9 a l[-pric$ cook4 ,/ill1 x is wor? :ile = any h\sekeep] desir\s ( obta9+ ! maximum n\ri%m5t at m9imum co/1 to try ! foll[+ receipts = us+ ! mo/ inexp5sive portion ( beef t c be b\ght1 i4 e41 ! %91 :i* co/s ab\t eight c5ts a p\nd4 ,,to ,,prep>e ,,%9 ,,( ,,beef ,take a slice ab\t "o in* ?ick1 cut t[>d ! small] end ( ! %91 s t ! little r\nd bone 9 ! c5t] is q small4 ,?is is fairly manageable1 & c by c>eful cook+ be r5d]$ z t5d] z a sirlo9 /eak4 ,place ! slice 9 a /ewpan1 cov] x ) wat]1 add salt1 & set x ^u ! f> end ( ! grate = ?ree h\rs1 nev] all[+ x to boil4 ,if by t "t x is fairly t5d]1 cov] x ) vegetables cut 9 v small dice--c>rots1 turnips1 & "o l>ge onion2 advance ! pot ne>] to ! fire1 & let x simm] ano!r h\r4 ,pu% aside ! vegetables1 take ! meat out c>efully1 & lay x on ! di%2 pile ! vegetables ^u its c5t]1 !n c>efully ?ick5 ! liquor1 & if necess>y br[n x ) a drop or two ( burnt sug>1 & p\r ?is gravy ov] ! beef4 ,,ano!r ,,way ,take ab\t two & a half p\nds ( ! ?ick] "p ( ! %91 place x 9 an iron pot ) two tablespoonfuls ( dripp+s4 ,turn x z x br[ns4 ,:5 br[n en\gh put x 9 a /ew-pan2 add en\gh wat] to cov] x1 a l>ge onion /uck full ( cloves1 & half a c>rot cut into slices4 ,let x simm] f\r h\rs1 remove ! meat & onion & c>rot1 ?ick5 ! liquor1 & s]ve 9 a di% l>ge en\gh to all[ pl5ty ( gravy4 ,if1 aft] remov+ ! meat1 ! liquor appe>s too ri*1 p\r (f ! fat be=e ?ick5+4 ,sid5ote3 ,r\nd ,/eak4 ,r\nd /eak c be us$ in/ead ( %9 = bo? ^! receipts1 b co/s j d\ble ! price4 ,x requires f> less cook+ & calls = less c>e1 & if c>efully & sl[ly /ew$ = "o h\r makes a v appetiz+ di%4 ,ano!r v appetiz+ di%1 mu* us$ by p ( small means 9 ,engl&1 is beef/eak pudd+1 = :i* x is also possible to use ! %91 by /ew+ x be=eh&1 & cutt+ x up :5 p]fectly t5d] into small pieces2 b x is usually made ( r\nd /eak z foll[s3 ,,beef/eak ,,pudd+ ,l9e a pudd+-bas9 ) a pla9 cru/ made ( *opp$ suet & fl\r mix$ ) wat]1 & simply roll$ out once an in* ?ick2 cut up a p\nd ( r\nd /eak1 & spr9kle ) fl\r1 pepp]1 & salt2 *op a small onion f9e1 put all into ! l9$ bas91 add a cup ( wat]1 cov] ov] ) ! suet cru/1 & tie x 9 a well-fl\r$ clo?4 ,h a saucepan full ( wat] boil+ rapidly1 & put ! bas9 91 ! op5+ d[nw>ds2 leave ! lid (f ! saucepan1 & let x boil two & "o half h\rs1 add+ wat] if x boils away4 ,a %eep's kidney cut up small adds ri*ness to ! gravy4 ,sid5ote3 ,m5us4 ,sometimes1 :]e great economy mu/ be practis$1 & ! sum all[$ = ! entire meal = ?ree p is only sixty c5ts1 x is difficult to rememb] j su* accessories 9 ! way ( vegetables z are z inexp5sive 9 _! way z ! meat1 & = ?is reason ! foll[+ v mode/ m5us are (f]$ z samples ( :at c be accompli%$ 9 ! way ( v inexp5sive d9n]s4 ,,d9n] ,no4 #a ,,potato ,,balls1 ,,scot* ,,bro?1 ,,turnips ,,) ,,:ite ,,sauce1 ,,tapioca ,,& ,,apples ,?is is an excell5t w9t] d9n]4 ,scot* ,bro?4--,buy = f\r p]sons "o p\nd or "o & a qu>t] p\nds ( scrag ( mutton2 *op x into pieces1 & put x into an iron pot ) "o qu>t ( wat]1 "o l>ge onion cut into slices1 & a small cupful ( pe>l b>ley4 ,let x simm] = two h\rs1 add+ a little wat] if x becomes too ?ick4 ,s]ve boil+ hot ) ! mutton 9 x4 ,?is is v inexp5sive4 ,! scrag ( mutton co/s f eight to t5 c5ts2 ! b>ley is eight c5ts a p\nd--ab\t two c5ts' wor? is suffici5t2 ! onion may be reckon$ z "o c5t4 ,x c be made a little m co/ly by buy+ :at is call$ ! be/ end ( ! neck4 ,six or eight *ops w\ld weigh ! p\nd & a qu>t] requir$1 & w\ld co/ p]haps twelve to f\rte5 c5ts4 ,! *ops look some:at bett] ?an ! *opp$-up scrag1 b ! n\ri%+ quality is z good 9 ! latt]4 ,potato ,balls4--,*oose l>ge potatoes1 & ) a scoop cut out small balls2 boil ^! & s]ve !m spr9kl$ ) *opp$ p>sley4 ,turnips4--,cut into small dice1 boil until t5d]1 ?r[ away ! wat]1 & s]ve ) a :ite sauce made ( milk1 fl\r1 & a teaspoonful ( butt]4 ,two turnips are suffici5t = a di%4 ,tapioca & ,apples4--,apples are *eap e>ly 9 ! w9t]4 ,?ree or f\r at a c5t apiece %\ld be p>$ & cor$1 & plac$ 9 a l[ bak+-di% ) two dess]tspoonfuls ( tapioca1 & en\gh wat] to cov] ! :ole4 ,bake 9 a sl[ ov54 ,by soak+ ! tapioca ov] night a less quantity w d1 say1 "o & a qu>t] spoonfuls4 ,n4 ,b4--,bo? sago & tapioca are v economical because1 :5 soak$ ov] night1 !y swell greatly1 & !y c bo? be cook$ ) wat]1 in/ead ( milk1 ) good results4 ,,d9n] ,no4 #b ,,/uff$ ,,potatoes1 ,,veal ,,) ,,:ite ,,sauce1 ,,purifi$ ,,cabbage1 ,,r5net ,,cu/>d ,buy "o & a qu>t] p\nds ( leg ( veal at t5 c5ts a p\nd2 cut ! meat into dice1 & place x 9 a /ew-pan ) a piece ( mace & a p9t ( milk4 ,place x back ( ! fire s t x w n burn1 & ?ick5 x be=e s]v+ ) a teaspoonful ( fl\r4 ,/uff$ ,potatoes4--,bake f\r l>ge potatoes until ne>ly done2 !n cut 9 half1 remove ! insides1 beat !m up ) milk1 replace 9 ! sk9s1 & s]ve 9 a pyramid4 ,purifi$ ,cabbage4--,cut a cabbage into ?9 /rips z if = salad2 boil x 9 salt$ wat]1 b e "t ! wat] comes to ! boil+ po9t ?r[ x away = ?ree successive times2 aft] ! ?ird boil+ use milk in/ead ( wat]1 & add a little nutmeg4 ,if nicely cook$ 9 ?is way1 cabbage is z palatable & z dige/ible z caulifl[]4 ,,d9n] ,no4 #c ,,/ew$ ,,c>rots1 ,,*ops ,,) ,,p>sley ,,sauce1 ,,cream ,,potatoes1 ,,apple ,,dumpl+s ,*ops cut f ! %\ld] ( mutton are *eap] ?an ei!r neck or lo9 *ops1 & are z good1 p]haps bett]1 = boil+4 ,put ! *ops on 9 en\gh cold wat] to cov] !m2 let !m simm] = half an h\r1 & at ! end ( t "t come j to a boil2 p\r (f ! liquor into ! /ock-pot1 & lay ! *ops on a hot di%2 make "s :ite sauce ( "o ounce ( butt]1 "o teaspoonful ( fl\r1 & a cup ( milk2 add *opp$ p>sley1 & p\r ov] ! *ops4 ,to /ew c>rots cut !m 9 v ?9 r\nds1 lay !m 9 a /ew-pan ) en\gh wat] to m ?an cov]4 ,let !m boil till t5d]1 ab\t "o qu>t] ( an h\r2 !n ?ick5 ! liquor ) fl\r1 & add a t9y bit ( butt]4 ,,d9n] ,no4 #d ,,boil$ ,,onions1 ,,curry1 ,,rice1 ,,/ew$ ,,prunes ,curry c be made ( a v>iety ( mat]ials4 ,! be/ = ! purpose are ! :ite meats1 veal1 pork1 or *ick52 & al?\gh curri$ cook$ meat is a satisfactory sub/itute = ha%1 x is n on ! :ole comm5dable4 ,! ,indian receipt = ord9>y curry is z foll[s3 ,cut ! f[l or meat into jo9ts or fair-siz$ pieces2 dip ea* piece 9 curry p[d]1 or spr9kle freely ) x2 cut up a l>ge onion1 & h a clove ( g>lic4 ,put all toge!r 9 a fry+-pan1 ! bottom ( :i* is cov]$ ) melt$ butt] 7dripp+s or l>d w d72 fry until ?or\ghly br[n1 turn+ cont9ually4 ,:5 br[n1 remove meat into a /ew-pan2 make a gravy ) fl\r & wat] 7or /ock7 9 ! fry+-pan f :i* ! meat 0 tak52 /ra9 x ov] ! meat1 & !n add a few drops ( lemon1 or a little ,worce/] sauce--& set ! /ew-pan on ! side ( ! /ove & let x simm] = two h\rs4 ,! meat %\ld be s t5d] t x c be readily sep>at$ by a =k4 ,a knife %\ld nev] be us$4 ,eggs make a delici\s curry4 ,boil !m h>d1 %ell1 & cut 9 halves2 make a curry gravy z above1 & p\r ov] !m4 ,s]ve ) rice ar\nd ! di%4 ,rice4--,! prop] way to s]ve rice ) curry is p]fectly dry1 & ?is is be/ secur$ by ?r[+ a cupful 7= an ord9>y di%7 into wat] :i* is already boil+ h>d4 ,let x cont9ue to boil rapidly until ! wat] has all boil$ away1 leav+ ! lid (f4 ,! rice w !n be almo/ t5d]1 & by remov+ to ! side ( ! /ove ! evaporation w cont9ue1 & ! rice dry+ (f w be easily sep>able gra9 f gra91 :i* is ! prop] way4 ,! success ( ?is me?od dep5ds ^u hav+ pl5ty ( wat] 9 ! fir/ in/ance4 ,madras curry is diff]5tly made1 & is s]v$ dry4 ,= x1 proce$ z = ! o!r curry by fry+ all ! +r$i5ts toge!r 9 butt] or dripp+s1 b :5 br[n cont9ue to fry until ! meat is done2 !n at ! la/ mom5t add a spr9kl+ ( curry p[d]1 %ake ! pan1 & turn all ! cont5ts onto a hot di%4 ,s]ve ) rice4 ,,d9n] ,no4 #e ,,brussels ,,spr\ts1 ,,liv] ,,saute1 ,,potatoes1 ,,rice ,,pudd+ ,calf's liv] c be s cook$ z to be bo? delicate & easily dige/$4 ,! ,g]man me?od is a v good "o4 ,remove any out] sk91 & cut ! liv] into v ?9 slices4 ,h a pan ) salt$ boil+ wat] & ?r[ 9 ! liv]4 ,x w require only ab\t five m9utes' cook+ if ! slices are ?9 en\gh4 ,take !m out1 lay !m on a hot di%1 & make a gravy by fry+ a cut-up onion & :5 br[n p\r+ 9 ! liquor us$ to boil ! liv]1 ?ick5+ ) fl\r & br[n+ if necess>y4 ,add at ! la/ mom5t "o half a l>ge spoonful ( v9eg>4 ,liv] balls may be made by us+ ! liv] left ov]1 *opp+ x v f9e ) an onion1 "s sage1 or ?yme 7z may be pref]r$71 bread-crumbs & a beat5 egg1 & fry+ 9 hot l>d4 ,liv] %\ld be accompani$ by a gre5 vegetable1 = :i* reason ,brussels spr\ts are sugge/$4 ,!y %\ld be cook$ 9 salt$ wat]1 dra9$1 & s]v$ ) :ite sauce1 flavor$ ) nutmeg4 ,,d9n] ,no4 #f ,,fri$ ,,sweet ,,potatoes1 ,,brea/ ,,( ,,mutton1 ,,cap] ,,sauce1 ,,/r+-,,beans 7,,t5 ,,c5ts ,a ,,c71 ,,apple ,,pie ,brea/ ( mutton is ! *eape/ ( all mutton1 & be+ v fat1 is consid]$ unpr(itable1 b by c>e x c be made bo? palatable & economical4 ,buy ab\t ?ree p\nds ( brea/2 place x 9 a pan ov] a sl[ fire until a good deal ( ! fat has melt$1 b avoid lett+ x br[n2 p\r away ! fat z x melts1 & :5 fairly free ( x place ! meat 9 a /ew-pan ) an onion cut up1 & en\gh wat] to cov] x1 & a little ?yme4 ,let x cook v sl[ly1 only simm]+ = two h\rs2 !n lay on a hot di%1 & p\r cap] sauce ov] x4 ,if x is /ill fat skim (t5 :ile simm]+4 ,,"s ,,*eap ,,s\ps ,tomato4--,turn a c ( tomatoes into a /ew-pan1 & let come to a boil2 fry "s bread 9 dice1 place !m at ! bottom ( a s\p ture51 & rub ! tomatoes ?r\gh a col&] ov] !m2 put ! pulp left 9 ! col&] back into ! /ewpan2 add wat]1 let x boil up1 & /ra9 aga9 into ! ture52 /ir 9 a teaspoonful ( butt]1 season ) pepp] & salt1 & s]ve4 ,c>rot4--,boil half a doz5 l>ge c>rots until q t5d]2 !n rub !m ?r\gh a col&] into a saucepan2 add a p9t & a half ( wat] to ! pulp1 & boil2 ?ick5 ) a little fl\r1 & add a teaspoonful ( butt]1 pepp] & salt4 ,potato4--,boil half a doz5 l>ge potatoes2 rub !m ?r\gh a sieve 7co>se hair is ! be/7 into a saucepan 9 :i* !re h be5 plac$ a %r$d$ onion1 "s *opp$ p>sley1 & ab\t a cupful ( milk4 ,/ir 9 ! potato pulp1 & ?9 ) wat]4 ,season ) pepp] & salt4 ,bean4--,soak "s beans ov] night1 boil = "o h\r2 add an onion :5 ne>ly s(t1 rub !m ?r\gh a col&] into a ture5 9 :i* h be5 already plac$ "s onions fri$ 9 butt] or l>d1 & add wat] if too ?ick4 ,cel]y4--,take ! ca/-(f leaves & h>d ends ( a bun* ( cel]y1 & let !m boil until p]fectly %r$d$2 !n /ra9 ! wat] into "s ?ick5$ milk1 & let x all come to ! boil+ po9t1 b n boil4 ,season ) butt]1 pepp] & salt4 ,x is a v good addition to ?is s\p to break an egg into ! ture51 & p\r ! s\p ^u x4 ,/ock c be us$ 9 any ( ^! s\ps in/ead ( wat]4 ,,"p ,,iii ,,miscellane\s ,,receipts ,,/]iliz$ ,,milk ,! subject ( bact]ia 9 foods has ( late become a matt] ( c>eful sci5tific /udy1 & ! fact has be5 e/abli%$ t milk is "o ( ! mo/ subtle ( disease-c>ri]s4 ,h5ce e c>eful "m1 be=e giv+ x to h] *ildr51 subjects x to ! /]iliz+ process1 :i* is simply rais+ x to ! degree ( heat :i* de/roys ! g]ms4 ,x is f\nd1 h[ev]1 t ?is does n kill ! spores or se$s ( ! bacilli1 & s ! op]ation is b a p>tially successful exp$i5t4 7,to r5d] x really /]ile requires heat+ sev]al times on successive days47 ,x has also be5 f\nd t /]iliz+ milk robs x ( its antiscorbutic qualities1 & t *ildr5 f$ entirely ^u x are subject to ble$+ gums & o!r symptoms ( scurvy4 ,milk %\ld be fre% z possible1 z ! long] x /&s ! great] w be ! numb] ( bact]ia1 & less ri* ! milk 9 ! sub/ances on :i* !y fe$4 ,! fir/ po9t to emphasize 9 ! simple process ( /]ilization is p]fect cleanl9ess4 ,r\nd$ bottles %\ld be us$1 z !y are easi] to clean4 ,!y %\ld be well r9s$ z soon z empti$1 & left to soak 9 soda & wat]1 & be=e use !y %\ld be subject$ to a good scrubb+ ) scald+ wat] & a piece ( clo? ti$ onto a /ick or wire4 ,! bru%es made = clean+ bottles %\ld be avoid$1 z !y are m ?an likely to be full ( g]ms !mselves4 ,turn ! fre% milk into ! bottles z soon z clean$4 ,fill !m to )9 an in* ( ! top1 & /op !m ) antiseptic cotton4 ,! /]iliz+ is effect$ by keep+ ! bottles 9 boil+ wat] or 9 live /eam = at lea/ half an h\r4 ,! wat] 9 ! boil] %\ld be cold at fir/1 & ! heat rais$ gradually4 ,?is1 z well z n lett+ ! bottles re/ on ! bottom ( ! kettle1 w prev5t _! break+4 ,/]iliz]s are made :i* are bo? *eap & conv5i5t1 b any kettle well cov]$ w answ] ! purpose4 ,! "t = cook+ %\ld be c\nt$ f ! mom5t ! wat] boils4 ,let ! bottles rema9 9 ! wat] until cool$1 & d n remove ! /opp] until ! milk is to be us$4 ,,devon%ire ,,cream1 ,no4 #a 7,,receipt ,,obta9$ ,,9 ,,engl&47 ,put a panful ( milk 9 a cold place = tw5ty-f\r h\rs1 or 9 summ] = twelve h\rs4 ,!n place x on ! fire1 & let x come v sl[ly to ! scald+-po9t1 b d n let x boil4 ,put x aga9 9 a cool place = six or twelve h\rs1 & !n take (f ! cream1 :i* w be firm & ( a peculi>ly sweet flavor4 ,,devon%ire ,,cream1 ,no4 #b ,put ! fre% milk on ! fire1 & let x v sl[ly come to ! scald+-po9t1 b d n let x boil4 ,leave x on ! fire = ab\t half an h\r1 !n remove to a cold place1 & let x /& = six h\rs1 or until ! cream has all ris54 ,devon%ire cream is ?ick & clott$1 & is us$ on fruits1 mu%1 etc4 ,x w keep = "s "t1 & is p>ticul>ly delici\s4 ,,fre% ,,butt] ,! ,fr5* use = table butt] t :i* is fre%ly made & )\t salt4 ,"o soon le>ns to pref] x to ! be/ salt$ butt]4 ,x is v easy to make fre% butt]1 b n always easy to buy x1 = x keeps only a day at its be/1 & !re=e ! sure/ way ( hav+ x good is to make x4 ,take a half p9t ( d\ble cream2 turn x into a b[l1 & ) a wire :ip beat x until ! butt] =ms4 ,?is w take b a few m9utes1 if ! cream is ( ! "r temp]ature 7#fe deg474 7,if v cold1 x w :ip to fro? z x is prep>$ = :ipp$ cream47 ,turn (f ! milk2 add "s ice wat]1 & "w ! butt] until x is firm & free f milk2 !n press x into pats1 & keep x 9 a tight j> on ! ice until ready to use4 ,?is am\nt ( cream1 :i* co/s t5 c5ts1 w1 if ri*1 give a qu>t] ( a p\nd ( butt]4 ,put "s fre% grass or "s clov] blossoms 9 ! j> ) ! butt]1 & x w absorb _! flavor4 7,see illu/ration fac+ page #bef47 ,illu/ration3 ,,butt] ,,pats ,,& ,,mold$ ,,butt]4 7,,see ,,page #beh47 #a4 ,%ells made ) ,no4 #e4 #b4 ,balls made ) ,no4 #g4 #c4 ,small pats made ) ,no4 #f4 #d4 ,rolls made ) ,no4 #g4 ,,to ,,make ,,:ite ,,h>d ,,soap ,save e scrap ( fat ea* day2 try out all t has accumulat$1 h[ev] small ! quantity4 ,?is is done by plac+ ! scraps 9 a fry+-pan on ! back ( ! range4 ,if ! heat is l[1 & ! grease is n all[$ to get hot en\gh to smoke or burn1 !re w be no odor f x4 ,turn ! melt$ grease into l>d-pails & keep !m cov]$4 ,:5 six p\nds ( fat h be5 obta9$1 turn x into a di%-pan2 add a g5]\s am\nt ( hot wat]1 & /& x on ! range until ! grease is entirely melt$4 ,/ir x well toge!r2 !n /& x aside to cool4 ,?is is cl>ify+ ! grease4 ,! clean grease w rise to ! top1 & :5 x has cool$ c be tak5 (f 9 a cake1 & su* impurities z h n settl$ 9 ! wat]1 c be scrap$ (f ! bottom ( ! cake ( fat4 ,put ! clean grease into ! di%-pan & melt x4 ,put a c ( ,babbitt's lye 9 a l>d-pail2 add to x a qu>t ( cold wat]1 & /ir x ) a /ick or wood5 spoon until x is dissolv$4 ,x w get hot :5 ! wat] is add$2 let x /& until x cools4 ,remove ! melt$ grease f ! fire1 & p\r 9 ! lye sl[ly1 /irr+ all ! "t4 ,add two tablespoonfuls ( ammonia4 ,/ir ! mixture con/antly = tw5ty m9utes or half an h\r1 or until ! soap beg9s to set4 ,let x /& until p]fectly h>d2 !n cut x into squ>e cakes4 ,?is makes a v good1 :ite h>d soap :i* w float on wat]4 ,x is v little tr\ble to make1 & w be f\nd q an economy 9 a h\sehold4 ,six p\nds ( grease make eight & a half p\nds ( soap4 ,,floor ,,poli% #d ounces ( beeswax4 #a qu>t ( turp5t9e4 ,piece ( res9 size ( hickory nut4 ,cut up ! beeswax & p\nd ! res94 ,melt !m toge!r4 ,take !m f ! fire & /ir 9 a qu>t ( turp5t9e4 ,rub v little on ! floor ) a piece ( flannel2 !n poli% ) a dry flannel & a bru%4 ,,*apt] ,x ,,eggs ,!re is a be/ way ( do+ ev]y?+1 ev5 if x be to boil an egg4--,em]son4 ,! v>iety ( purposes :i* eggs s]ve1 ! _m ways ( cook+ !m1 _! value z a highly conc5trat$1 nutriti\s1 & easily-dige/$ food1 make !m "o ( ! mo/ useful articles ( food4 ,to h !m fre% & rightly cook$ is )9 ! p[] ( ! simple/ h\sehold4 ,!y hold ! pr9cipal place z a breakfa/ di%1 & al?\gh ! orig9al me?ods ( cook+ !m may be limit$ to boil+1 bak+1 poa*+1 etc41 ea* "o ( ^! c be v>i$ 9 an indef9ite numb] ( ways1 giv+ a m5u ( eggs unlimit$ 9 ext5t1 & ?us secur+ always a new way ( pres5t+ !m1 if desir$4 ,urba9 ,dubois has rec5tly publi%$ a book giv+ #cjj ways ( prep>+ eggs4 ,! v>ieties are atta9$ mo/ly by ! sauces & g>ni%+s4 ,x is n g5]ally und]/ood t sauces c be s]v$ ) poa*$1 h>d-boil$1 & scrambl$ eggs1 & also ) omelets4 ,sid5ote3 ,to judge ( fre%ness & h[ to pres]ve eggs4 ,sid5ote3 ,h[ to pack4 ,a fre% egg %\ld feel heavy1 s9k 9 wat]1 & :5 held to a bright light1 %[ a cle> r\nd yolk4 ,if old1 a "p ( ! sub/ance w h evaporat$ ?r\gh ! pores ( ! %ell1 leav+ a space fill$ ) air1 :i* w cause x to float on wat]4 ,x w also conta9 d>k specks4 ,to pres]ve eggs x is necess>y to /op ! pores ( ! %ells ) a coat+ ( fat or gum or wax4 ,?is w prev5t ! air f ent]+ & decompos+ ! nitrog5\s elem5ts ( ! egg4 ,!y %\ld be pack$ /&+ on ! small end1 & kept 9 a cool1 d>k place4 ,ano!r way ( pres]v+ !m is to imm]se !m 9 a saturat$ solution ( lime4 ,,boil$ ,,eggs ,s(t-boil$ eggs %\ld h ! album5 creamy1 n h>d4 ,to obta9 ?is1 sl[ heat is requir$4 ,h5ce receipt ,no4 #a is recomm5d$4 ,no4 #b gives a s(t egg1 b ! "t is difficult to det]m9e exactly4 ,no4 #c gives satisfactory results4 ,to h eggs h>d boil !m = tw5ty-five m9utes4 ,! yolks w !n be dry & mealy4 ,:5 done1 place !m 9 cold wat] = fifte5 m9utes4 ,!n roll !m lightly on ! table to cru% ! %ells1 :i* c !n be peel$ (f easily1 leav+ ! surface smoo? & :ite4 ,use a %>p1 ?9 knife = cutt+ !m s ! pieces w be clean & smoo?4 ,no4 #a ,place ! eggs 9 w>m wat] to heat ! %ells s !y w n crack :5 put into boil+ wat]4 ,let ! wat] 9 ! saucepan boil viol5tly2 put 9 ! eggs c>efully1 & :5 ! wat] aga9 bubbles1 remove x f ! fire2 cov] & let ! eggs rema9 9 x = five m9utes4 ,no4 #b ,put ! eggs into boil+ wat] & cook = ?ree m9utes1 ! wat] boil+ all ! "t4 ,no4 #c ,place ! eggs 9 cold wat] on ! fire1 & remove z soon z ! wat] boils4 ,,poa*$ ,,eggs1 ,no4 #a ,! :ite ( a poa*$ egg %\ld be a :ite1 transluc5t1 jelly-l mass4 ,to obta9 ?is result1 :i* makes x an easily dige/$ food1 x mu/ cook v sl[ly1 ! wat] nev] rea*+ ! boil+-po9t4 ,place 9 a %all[ pan z _m muff9-r+s z y h eggs to poa*4 ,turn 9 en\gh boil+ wat] to j cov] ! r+s2 add a little salt4 ,:5 ! wat] boils1 draw ! pan to ! side ( ! range1 & break an egg into ea* r+4 ,x %\ld take at lea/ t5 to fifte5 m9utes to cook ! eggs to ! transluc5t /ate desir$4 ,h ready ev5 pieces ( toa/ "o half in* ?ick1 cut into r\nds a trifle l>g] ?an ! muff9-r+s4 ,moi/5 !m ) hot wat]1 & spread ) a little butt]4 ,remove ! eggs c>efully on a skimm] or pancake turn]1 & place "o on ea* r\nd ( toa/2 !n lift (f c>efully ! r+s1 & place a spot ( pepp] 9 ! c5t] ( ea* yolk4 ,arrange !m symmetrically on a di%1 & g>ni% ) p>sley4 ,,fr5* ,,poa*$ ,,eggs1 ,no4 #b ,^! eggs1 :5 prop]ly cook$1 are 9 ! %ape ( balls1 & are us$ = fancy egg-di%es4 ,h 9 a deep saucepan a g5]\s am\nt ( wat]2 add a little salt & v9eg>2 ! salt to raise ! heat ( ! wat]1 ! v9eg> to h>d5 ! :ite ( ! egg4 ,:5 ! wat] is viol5tly boil+1 crack ! %ell ( ! egg1 & hold+ x close to ! wat]1 drop ! cont5ts quickly on ! po9t ( greate/ ebullition4 ,! egg %\ld drop all at once1 n dra9 into ! wat]4 ,! mass w !n be :ole1 & ! viol5tly agitat$ wat] w toss x ab\t1 giv+ x a r\nd =m4 ,:5 suffici5tly firm to hold1 remove ) a skimm] & place c>efully on ! bottom ( an inv]t$ t9 to dra94 ,poa* b "o egg at a "t1 & remove x be=e ! yolk h>d5s4 ,,poa*$ ,,egg1 ,no4 #c ,add a da% ( salt to ! :ite ( an egg & :ip x to a fro?4 ,place ?is 9 a deep sauc] or cup1 & place 9 ! c5t] ! :ole unbrok5 yolk4 ,set ! di% 9 a pan ( boil+ wat]2 cov] & let cook = two m9utes4 ,?is is a good way to s]ve an egg to an invalid4 ,illu/ration3 ,,poa*$ ,,egg4 ,,no4 #c4 7,,see ,,page #bfc47 ,,fri$ ,,eggs ,place a little butt] 9 a v clean fry+-pan4 ,:5 x bubbles1 turn 9 ! eggs1 "o at a "t1 & keep ! pan :]e ! heat is n suffici5t to black5 ! butt]4 ,if ! eggs are want$ h>d1 turn & fry !m on bo? sides l a pancake4 ,,scrambl$ ,,eggs ,beat ! eggs lightly ) a =k1 j en\gh to break !m4 ,to f\r eggs add two tablespoonfuls ( milk1 "o half teaspoonful ( salt1 & a da% ( pepp]4 ,put into a v clean fry+-pan "o half tablespoonful ( butt]4 ,:5 x beg9s to bubble1 turn 9 ! eggs1 & /ir !m con/antly ov] a sl[ fire until !y beg9 to set2 !n remove !m f ! fire & cont9ue to /ir until !y are ( ! "r consi/5cy4 ,! heat ( ! pan w be suffici5t to f9i% ! cook+1 & !re w n be dang] ( _! be+ ov]cook$4 ,!y %\ld be firm only1 n h>d4 ,if ! pan is p]fectly clean1 & ! butt] is n all[$ to burn1 !y w h a bright clean color4 ,scrambl$ eggs may be v>i$ ! same z omelets1 by mix+ ) !m any o!r ?+ desir$4 ,! extra mat]ial %\ld be add$ :5 ! pan is tak5 f ! fire1 & /irr$ ) ! egg until x has f9i%$ cook+4 ,a teaspoonful ( p>sley1 *opp$ f9e1 gives a good flavor & simple *ange4 ,a little puree ( tomatoes add$ makes a good comb9ation4 ,) m9c$ *ick51 veal1 ham1 fri$ bacon1 mu%rooms1 or sweetbreads1 x makes a good lun*eon di%4 ,any pieces left ov] w s]ve ! purpose1 z v little is requir$4 ,g>ni% ! di% ) cr\tons & p>sley4 ,,pla9 ,,fr5* ,,omelet ,an omelet is ! mo/ difficult to prep>e ( any egg di%4 ,x requires "s practice to give x ! "r %ape 7:i* is high 9 ! c5t] & po9t$ at ! ends71 to h x s(t inside1 to give x a smoo?1 slightly br[n$ surface1 a texture l scrambl$ eggs1 & to h ev]y?+ p]fect4 ,! fir/ ess5tial is to h a p]fectly clean & smoo? pan4 ,x is difficult to make a smoo? omelet 9 a pan us$ = o!r purposes2 s x is well to h "o kept = ?is use alone4 ,! ,fr5* d n wa% ! omelet-pan1 b sc\r x smoo? ) salt & v9eg> :5 x /icks1 & at o!r times rub x clean ) a dry clo?4 ,be=e us+ ! pan sc\r x well ) dry salt to give x extra smoo?ness4 ,x is bett] to make sev]al small omelets ?an "o l>ge "o1 us+ n m ?an ?ree or f\r eggs = ea* "o4 ,beat ! eggs j en\gh to break !m4 ,! rule is twelve beats4 ,to ?ree eggs add a half teaspoonful ( salt1 a da% ( pepp]1 & a half teaspoonful ( butt] brok5 into small bits4 ,a teaspoonful ( milk may be us$ or n4 ,h ! pan ev5ly heat$ & hot1 b n scor*+4 ,put 9 a half teaspoonful ( butt] & let x run ev5ly ov] ! pan1 b n br[n2 turn 9 ! eggs4 ,) a knife or =k break ! cook$ surface 9 sev]al places quickly1 s ! egg f ! top may run to ! bottom & cook1 or press ! egg away f ! sides1 lett+ ! uncook$ "p run "u4 ,?is mu/ be done 9 ! beg9n+ s z n to make ! surface unev54 ,:5 ! egg is cook$1 b yet q s(t on ! top1 lift ! pan on "o side1 slip ! knife "u1 & c>efully roll ! omelet to ! c5t]4 ,let x cook a mom5t to set any egg t has run out1 & if ! color is n "r add a little butt]1 & let x run "u & slightly color ! omelet4 ,place a hot di% ov] ! pan & turn !m toge!r s ! omelet w fall 9 ! "r place2 press x into good %ape1 d\bl+ x "u on ! ends if necess>y4 ,g>ni% ) p>sley & s]ve at once4 ,h ev]y?+ ready be=e beg9n+ to cook an omelet1 z x w n be> be+ kept :ile ! di% is heat$1 & ! g>ni%+ f\nd4 ,,v>iations ,,( ,,! ,,omelet ,no4 #a4 ,spr9kle a little p>sley1 *opp$ f9e1 ov] ! top4 ,no4 #b4 ,turn tomato1 ,be*amel or mu%room sauce on ! di% ar\nd ! omelet2 spr9kle ! top ) *opp$ mu%rooms1 if t sauce is us$4 ,g>ni% ) po9t$ cr\tons4 ,no4 #c4 ,gre5 omelet4 ,mix *opp$ p>sley ) ! egg mixture be=e cook+ ! omelet1 & d n br[n ! surface4 ,no4 #d4 ,aux ,f9es ,h]bes4 ,*op p>sley1 *ives1 *]vil1 & t>ragon v f9e4 ,mix !m ) ! egg mixture be=e cook+4 ,:5 ! omelet is turn$ out1 rub ov] x a little maitre d'hotel butt] 7see page #bhf74 ,no4 #e4 ,) ,peas or ,tomatoes4 ,be=e turn+ a pla9 omelet1 spread x ) a few gre5 peas or tomatoes cook$ & season$4 ,asp>agus or any o!r vegetable may be us$ 9 ! same way4 ,no4 #f4 ,) ,ham4 ,spread ! pla9 omelet ) ham1 *opp$ f9e1 be=e turn+ x4 ,any o!r cook$ meat may be us$ 9 ! same way4 ,,beat5 ,,omelet ,beat v light ! yolks & :ites ( ?ree eggs sep>ately4 ,season ! yolks ) salt & pepp] & "o tablespoonful ( milk2 !n fold 9 lightly ! :ipp$ :ites4 ,put a half teaspoonful ( butt] 9 a hot fry+ or omelet pan4 ,let x run ov] ! bottom & sides ( ! pan1 b d n let x br[n4 ,turn 9 ! egg mixture1 spread x lightly & ev5ly ov] ! pan1 & let x cook until x =ms a v light cru/ on ! bottom2 !n place x 9 ! ov5 ab\t ?ree m9utes1 or until ! egg is cook$ ?r\gh1 b n h>d2 fold x once1 & turn x onto a hot di%4 ,?is omelet may be us$ ! same z ! ,fr5* omelet 9 comb9ation ) o!r ?+s4 ,spread any?+ s us$ on ! omelet be=e turn+ x4 ,= a sweet omelet add sug> to ! yolks1 & omit ! pepp]4 ,s]ve at once4 ,,%irr$ ,,eggs 7,,sur ,,le ,,plat 444 ,,au ,,miroir 444 ,,cocotte47 ,= ?is di% 7sur le plat7 individual *9a di%es are g5]ally us$1 al?\gh a di% hold+ sev]al eggs w d4 ,butt] ! di%es2 break into ea* "o an egg2 spr9kle a little salt on ! :ites1 b n on ! yolks4 ,place !m on ! %elf ( ! ov5 s ! heat w be greate/ on top2 ba/e ! yolks sev]al times :ile bak+ ) a little hot butt]4 ,?is w give !m a glaze4 ,z soon z ! glaze appe>s remove !m f ! ov51 & if n suffici5tly cook$1 /& !m = a m9ute on ! top ( ! range4 ,c>e mu/ be us$ n to dry ! eggs4 ,sev]al eggs cook$ toge!r 9 ?is way 9 a l>ge di%1 !n cut into circles ) a biscuit cutt]1 & plac$ on broil$ ham1 /ew$ kidneys1 m9c$ meat1 tomato puree1 or o!r ?+s1 are call$ eggs au miroir4 ,:5 bak$ 9 individual di%es1 !y may be v>i$ by spr9kl+ 9 ! di% be=e ! egg is add$ a little *opp$ ham1 *ick51 mu%rooms1 or tomato puree1 etc4 ,:5 bak$ 9 little pot-%ap$ di%es 9 ! same way !y are call$ cocottes4 ,^! may be v>i$ by l9+ ! di%es ) a ?9 lay] ( =cemeat or m9c$ meat1 ! eggs !n dropp$ 9 & poa*$ by /&+ ! di%es 9 a pan ( wat] 9 ! ov54 ,:5 done1 a little cream or ,be*amel sauce or tomato puree is turn$ ov] ! top1 & spr9kl$ ) p>sley4 ,s]ve eggs sur le plat & cocotte 9 ! di%es 9 :i* !y are bak$4 ,illu/ration3 #a4 ,,%irr$ ,,egg4 #b4 ,,cocotte4 7,,see ,,page #bff47 ,,mold$ ,,eggs 7,a ,,la ,,polignac7 ,butt] well "s individual timbale molds2 *op "s p>sley v f9e1 & p[d] ! inside ( ! butt]$ molds ) x4 ,to d ?is1 place a teaspoonful ( ! p>sley 9 a butt]$ mold1 cov] x ) ! h& & %ake x well2 !n inv]t ! mold1 & /rike x on ! table to free x ( all t is loose4 ,break into ea* mold an egg1 lett+ x g 9 sl[ly f ! side s no air bubbles w be held1 z !y make holes & unev5 surface 9 ! cook$ egg4 ,spr9kle ! top ) salt & butt]4 ,place ! molds 9 a pan ( hot wat]1 half cov]+ !m1 & poa* 9 a mod]ate ov5 eight to t5 m9utes1 or until firm en\gh to /&1 b n v h>d4 ,s]ve !m on a flat di% ) a spoonful ( :ite1 ,be*amel1 or tomato sauce "u ea* =m4 ,?is is a v simple way ( prep>+ eggs1 & makes a good lun*eon di%4 ,illu/ration3 ,,mold$ ,,eggs ,a ,,la ,,polignac4 7,,see ,,page #bfg47 ,,mold$ ,,ham ,,& ,,eggs ,m9ce "s boil$ ham v f9e4 ,moi/5 x ) :ite sauce & raw egg1 j en\gh to make a consi/5t pa/e4 ,l9e individual butt]$ timbale molds ) a ?9 lay] ( ! ham pa/e4 ,break an egg 9 ! c5t] ( ea* "o1 & poa* !m 9 ! ov5 eight to t5 m9utes1 z direct$ = eggs a la ,polignac4 ,place a little :ite or ,be*amel sauce on ! s]v+ di%2 turn ! eggs onto x1 & put a spoonful ( sauce on ! top ( ea* "o1 lett+ x run ov]1 & p>tly mask !m1 z ! color ( ! ham is n attractive4 ,g>ni% ) p>sley4 ,ano!r receipt = ham & eggs is giv5 on page #agh4 ,any o!r meat may be us$ 9 ! same way4 ,,poa*$ ,,eggs ,,on ,,an*ovy ,,toa/ 7,a ,,supp] ,,di%7 ,cut toa/$ bread into circles2 spread !m ) an*ovy pa/e1 & place on ea* piece a poa*$ egg prep>$ z direct$ 9 receipt ,no4 #a4 ,,poa*$ ,,eggs ,,) ,,an*ovy 7,,an ,,entree ,,= ,,lun*eon7 ,cut bread into circles & toa/ !m2 spread !m lightly fir/ ) an*ovy pa/e1 !n ) a lay] ( ham or tongue *opp$ v f9e1 season$ well1 & a little moi/5$ ) /ock or :ite sauce4 ,cov] ! top ) :ipp$ :ite ( egg2 place a raw yolk 9 ! c5t] ( ea* "o4 ,bake !m 9 ! ov5 = "o m9ute1 or j long en\gh to well heat ! egg4 ,,poa*$ ,,egg ,,) ,,tomato ,cut bread into slices ?ree qu>t]s ( an in* ?ick1 !n into circles4 ,) a small] cutt] cut half way ?r\gh ! bread1 & remove ! c5t]1 leav+ a =m l a patty case4 ,fry !m 9 hot fat to an amb] color2 fill ! c5t]s ) well season$ tomato puree1 & place on ! top ( ea* "o a ,fr5* poa*$ egg4 ,,eggs ,a ,,la ,,vill]oi ,?is di% is s]v$ z an entree = lun*eon1 & is a p>ticul>ly good z well z my/]i\s di%1 = hav+ a s(t egg inside a croquette seems a difficult ?+ to get4 ,poa* ! eggs ,fr5* /yle 7page #bfc71 us+ c>e to h !m r\nd & j firm en\gh to hold 9 %ape4 ,lift !m c>efully on a /ra9]1 & place !m on ! bottom ( an inv]t$ pan1 leav+ a space betwe5 !m4 ,:5 !y are cold trim !m1 c>efully remov+ any ragg$ ends ( :ite1 & wipe !m dry4 ,make a ,vill]oi sauce z direct$ 7page #bhj74 ,:5 x is p>tly cool$1 p\r x ) a spoon ov] ! eggs4 ,x %\ld =m a ?ick coat+4 ,:5 x is cold & well set1 trim ea* egg neatly aga91 cutt+ away any ( ! sauce t has run ov] ! pan4 ,h "s s(t1 :ite crumbs1 grat$ f ! loaf or rubb$ ?r\gh a co>se sieve1 & mix$ ) grat$ *eese4 ,lift an egg on a broad knife1 & place x on ! crumbs4 ,cov] x ) z _m crumbs z w adh]e4 ,lift x aga9 on ! knife into a di% conta9+ beat5 egg1 & ) a spoon moi/5 x well ) ! egg4 ,!n place x on fre%1 :ite crumbs t are n mix$ ) *eese1 & cov] x completely4 ,x c n[ be h&l$ ) c>e & turn$ into good %ape 9 ! crumbs4 ,let ! bread$ eggs /& until j ready to s]ve1 !n place ?ree or f\r at a "t 9 a wire basket1 & plunge !m 9 smok+ hot fat 7see fry+1 page #gb7 to take a delicate color4 ,d n let !m become deep] ?an lemon color4 ,place a spoonful ( ,vill]oi sauce on ea* plate1 us+ ! sauce left f coat+ ! eggs & ?9n+ x ) /ock2 place an egg on ! sauce & s]ve at once4 ,*opp$ truffles mix$ ) ! sauce improves x4 ,,eggs ,a ,,la ,,b\rgu9onne ,poa* eggs 9 ! ,fr5* /yle1 lett+ !m be z s(t z possible4 ,butt] a flat bak+-di%2 spr9kle x ) bread crumbs & grat$ *eese4 ,place on !m c>efully ! poa*$ eggs4 ,cov] !m ) ,be*amel or ,allem&e sauce 7see page #bgi71 & spr9kle ov] ! top grat$ ,p>mesan *eese4 ,place 9 a hot ov5 to melt ! *eese1 & lightly br[n ! top4 ,,eggs ,a ,l',,aurore ,take six h>d-boil$ eggs1 & press ! yolks ?r\gh a col&]4 ,cut ! :ites into half-in* dice1 mix !m ) a well-r$uc$ :ite or ,be*amel sauce1 & turn !m into a flat bak+-di%4 ,cov] ! top ) ! ma%$ yolks1 dot x ) small bits ( butt]1 & place 9 a hot ov5 = a few m9utes to heat1 b n br[n4 ,?is may be s]v$ 9 individual cups or %ells if desir$4 ,*opp$ mu%rooms mix$ ) ! sauce makes a good v>iation ( ! di%4 ,ano!r way ( s]v+ x is to cut ! :ites l5g?wise into qu>t]s or eigh?s1 & place !m 9 a circle on ! di%2 p\r ! sauce 9 ! c5t]1 leav+ ! po9ts ( "o end uncov]$1 & spr9kle ov] ! sauce ! ma%$ yolks4 ,9 ord] n to h ! di% cold :5 s]v$ 9 ?is way1 keep ! cut :ites 9 hot wat] until ready to s]ve4 ,h ! di% hot1 & put all toge!r quickly at ! mom5t ( s]v+4 7,see illu/ration47 ,illu/ration3 ,,eggs ,a ,l',,aurore4 7,,see ,,page #bgj47 ,,gold5 ,,cream ,,toa/ ,cut bread into ev5 pieces2 toa/ & butt] ! pieces1 & moi/5 !m ) hot wat]4 ,boil six eggs h>d4 ,sep>ate ! :ites f ! yolks2 *op ! :ites1 & press ! yolks ?r\gh a col&] or sieve4 ,make a :ite sauce1 us+ "o tablespoonful ea* ( butt] & fl\r cook$ toge!r1 & !n add a cupful ( cream or milk4 ,:5 x is well ?ick5$ add ! *opp$ :ites1 & season ) pepp] & salt4 ,spread ?is mixture on ! slices ( toa/1 & cov] ! top ) ! ma%$ yolks4 ,spr9kle ! yolks ev5ly ov] ! pieces1 s !y look v yell[4 ,s]ve v hot4 ,,curri$ ,,eggs ,boil ! eggs h>d2 remove ! %ells c>efully z direct$ 7page #bfb71 & drop !m 9 hot wat] to keep w>m until ready to use4 ,mold "s boil$ rice into a =m resembl+ a ne/4 ,h ! rice boil$ s ea* gra9 is di/9ct 7see page #bbb74 ,place x on ! hot %elf to keep w>m4 ,place a teaspoonful ( *opp$ onion 9 a saucepan ) a tablespoonful ( butt]1 & cook until ! onion is a light yell[1 b n br[n4 ,add an ev5 tablespoonful ( corn />*1 mix$ ) a half tablespoonful ( curry p[d] & dilut$ ) a little cold milk or /ock1 !n /ir 9 sl[ly "o & a half cupfuls ( :ite /ock or milk4 ,let x cook until ! corn />* is cle>2 add pepp] & salt to ta/e1 & /ra9 x4 ,! sauce %\ld be a bright yell[ color1 p]fectly smoo?1 & n v ?ick4 ,wipe ! eggs dry1 roll !m 9 ! sauce to get ev5ly coat$ ) color1 & place !m 9 ! ne/ ( rice4 ,p\r 9 en\gh sauce to moi/5 ! rice )\t discolor+ ! outside or top edge ( ! rice ar\nd ! eggs4 7,see illu/ration47 ,illu/ration3 ,,curri$ ,,eggs ,,9 ,a ,,ne/ ,,( ,,rice4 7,,see ,,page #bga47 ,,/uff$ ,,eggs ,no4 #a ,cut h>d-boil$ eggs 9 two l5g?wise4 ,take out c>efully ! yolks1 ma% !m1 & mix !m ) "s *ick5 or o!r meat m9c$ f9e4 ,season ! mixture ) pepp] & salt4 ,moi/5 x ) a little ( any k9d ( sauce or gravy1 & add a little raw egg4 ,*opp$ truffles & mu%rooms may be add$ to ! /uff+ if conv5i5t4 ,fill ! spaces 9 ! :ites ( ! eggs ) ! mixture2 smoo? x ev5 ) ! top2 rub a little raw :ite ( egg ov] ! pieces1 & press two halves toge!r4 ,roll ! /uff$ eggs 9 egg & crumbs1 & fry 9 hot fat to a lemon color4 ,s]ve ! eggs on a napk91 & pass ) !m a :ite1 ,be*amel1 tomato1 or any o!r sauce4 ,,/uff$ ,,eggs ,no4 #b ,cut h>d-boil$ eggs 9 halves4 ,take out ! yolks1 leav+ two cup-%ap$ pieces4 ,mix ! yolks ) an equal quantity ( s(t5$ bread2 season ) salt1 pepp]1 & p>sley4 ,add a little raw egg to b9d ! mixture1 & fill ! spaces f :i* ! yolks 7 tak54 ,r\nd x on top to give ! appe>ance ( a :ole yolk4 ,cut a little slice (f ! bottom ( ! egg1 s x w /& firm4 ,place !m 9 ! ov5 j long en\gh to heat1 & s]ve /&+1 on a di% cov]$ ) :ite sauce4 ,,egg ,,croquettes ,cut "s h>d-boil$ eggs into qu>t]-in* dice4 ,mix ) !m "s *opp$ mu%rooms4 ,/ir !m c>efully into a well-r$uc$ ,be*amel or :ite sauce made z direct$ = croquettes 7page #bic74 ,turn ! mixture onto a cold di% to cool & /iff54 ,mold into croquettes1 & fry 9 hot fat4 ,see directions = croquettes 7page #bic74 ,,o!r ,,ways ,,( ,,s]v+ ,,h>d-,,boil$ ,,eggs 7,,lun*eon ,,di%es7 ,no4 #a4 ,cut h>d-boil$ eggs 9 two l5g?wise4 ,arrange !m symmetrically on a flat di%1 & p\r ov] !m a giblet sauce made ( *ick5 or turkey gravy4 ,no4 #b4 ,cut h>d-boil$ eggs into qu>t]s4 ,make a r+ =m ( boil$ rice2 fill ! c5t] ) ! eggs2 p\r ov] !m "s ,be*amel sauce4 ,spr9kle ! :ole ) bread-crumbs & grat$ *eese4 ,moi/5 ! top ) melt$ butt]1 & place 9 ! ov5 to br[n4 ,s]ve on ! di% 9 :i* !y are br[n$4 ,,tomatoes ,,/uff$ ,,) ,,eggs ,select r\nd tomatoes ( uni=m size2 remove ! sk9s4 ,cut a slice (f ! tops1 & take out ! se$s & s(t pulp4 ,drop into ea* "o a raw egg1 & replace ! cov]4 ,set ! tomatoes into a butt]$ pan or into a bak+-di% :i* c be s5t to ! table1 & place 9 ! ov5 = ab\t t5 m9utes1 or until ! egg has set4 ,s]ve on ! same di% & ) a br[n or a ,be*amel sauce4 ,,eggs ,a ,,la ,,re9e ,,d[n ,,t[n ,,club ,make cr\/ades1 ?ree in*es 9 diamet] & half an in* ?ick1 f /ale ,am]ican bread4 ,dip !m 9 good melt$ butt]1 put !m on a pan 9 ! ov5 until !y are a nice light-br[n color2 !n take out ! c5t] ( ea* cr\/ade & fill ) foie gras4 ,on ! top ( ea* put a poa*$ egg2 !n p\r ov] a cream sauce1 spr9kle ) truffles *opp$ f9e1 & s]ve imm$iately4 ,,eggs ,,liv+/on ,,d[n ,,t[n ,,club4 7,,= ,,six ,,p]sons7 ,take twelve raw eggs1 half a p9t ( ri* cream2 beat well toge!r1 add salt & pepp]4 ,put ! mixture 9 a flat saucepan well butt]$1 & scramble2 !n add ?ree qu>t]s ( a p9t ( well-cook$ tomato meat & ?ree truffles ha%$ 7n too f9e74 ,dress on toa/ cov]$ ) pate de foie gras4 ,s]ve v hot4 ,,eggs ,,au ,,beurre ,,noir ,poa* or fry ! numb] ( eggs desir$ & place !m on a flat di%4 ,p\r ov] !m en\gh br[n butt] sauce to well moi/5 !m4 7,see page #bia47 ,,spani% ,,omelet ,make a pla9 ,fr5* omelet1 us+ f\r eggs 7see page #bfd74 ,j be=e x is done place 9 ! c5t] a veal kidney1 :i* has be5 well soak$1 !n cut into half-in* dice & saut$ until t5d] 9 a tablespoonful ( butt]4 ,d n cook ! kidney too long or x w t\gh54 ,fold ! omelet & turn x onto a di%4 ,p\r ar\nd ! omelet a tomato sauce 7see page #bhe74 ,spread ov] ! top ( ! omelet a sweet gre5 pepp]1 :i* has be5 boil$ until t5d] & !n cut into n>r[ /rips4 ,! sauce1 ! kidney & ! pepp] %\ld be prep>$ fir/1 z ! omelet mu/ be s]v$ z soon z ! eggs are cook$4 ,,*apt] ,,xi ,,sauces ,!re are _m sauces besides hung]4 ,sid5ote3 ,g5]al directions4 ,! basis ( mo/ sauces is butt] & fl\r cook$ toge!r1 :i* makes a r\x or ?ick5+4 ,if = a :ite sauce1 ! fl\r is n color$2 if = a br[n sauce1 ! fl\r is cook$ until br[n4 ,to ?is basis are add$ ! flavor & season+ suit$ to ! di% ) :i* x is to be s]v$4 ,= meats1 x is ! flavor ( meat1 vegetables1 spices1 & h]bs2 = entrees1 x is ! flavor ( meat or *ick51 & cream2 = vegetables x is butt]1 cream or milk1 & eggs2 = fi%1 ! same1 ) a little lemon-juice or v9eg> to give piquancy4 ,! basis ( pudd+ sauces is butt] & sug>4 ,sid5ote3 ,uses & v>iations ( ! :ite sauce4 ,sauces are easily made1 & greatly improve ! di%es !y accompany4 ,_m di%es dep5d ^u sauces to make !m palatable1 & _m made-ov] di%es are v acceptable :5 s]v$ ) a good sauce4 ,! fir/ & mo/ simple "o to le>n is ! :ite sauce1 & ?is is us$ = v _m di%es4 ,x is made by melt+ a tablespoonful ( butt]1 & !n add+ a tablespoonful ( fl\r4 ,to ?is r\x is add$ a half p9t 7"o cupful7 ( milk = :ite sauce1 or ( cream = cream sauce4 ,if a cupful ( /ock 7or half /ock & half milk7 is us$ x becomes a ,be*amel sauce2 !n1 if a c\ple ( egg-yolks are add$1 x makes a p\lette sauce1 :i* is ! "o g5]ally us$ ) *ick51 sweetbreads1 oy/]s1 etc4 ,! sup]iority ( ,fr5* cook+ is l>gely 9 ! v>iety ( _! sauces1 to ! prep>ation ( :i* mu* c>e is giv54 ,x _c be too /rongly urg$ t e h\sekeep] w give att5tion to ?is important bran* ( cook+4 ,sid5ote3 ,/ock = sauces4 ,e kit*5 c produce a /ock made f odds & ends unsuitable = o!r purposes ?an ! /ock-pot1 & ?is /ock is mo/ useful 9 prep>+ sauces1 giv+ a flavor n obta9$ 9 specially prep>$ /ock4 ,a ,fr5* cook keeps at h& ! diff]5t ess5ces requir$ to comb9e 9 sauces1 su* z a ,mirepoix 7vegetable flavor71 :i* is made by cutt+ into dice an onion1 c>rot1 & turnip1 cel]y1 p>sley1 bay-leaf & bits ( meat1 fry+ !m 9 fat pork or butt]1 !n add+ a little wat]1 & simm]+ an h\r1 or until ! flavor ( ! vegetables is extract$2 a ,spani% sauce1 made by add+ /ock in/ead ( wat] to ! fri$ vegetables2 a veal or :ite /ock2 a br[n & a :ite r\x1 & glaze4 ,sid5ote3 ,g5]al directions4 ,! flavor ( vegetables c easily be obta9$ by fry+ !m 9 ! butt] us$ 9 mak+ ! r\x1 be=e ! fl\r is add$4 ,9 prep>+ sauces ) milk1 use a d\ble boil]1 or set a small saucepan into a l>g] "o conta9+ wat]4 ,! milk w be scald$ :5 ! wat] boils 9 ! d\ble boil]4 ,br[n sauces ne$ long sl[ cook+ to bl5d ! flavors4 ,if ! butt] rises to ! top add a little m /ock or milk2 /ir x well until x boils1 & x w !n become smoo? aga94 ,d ?is j be=e s]v+4 ,h always a small /ra9] at h&1 & /ra9 sauces s !re w be no lumps 9 !m4 ,if /ock is n at h&1 sub/itute beef extract1 :i* comes 9 j>s1 us+ x 9 ! proportion ( "o teaspoonful ( extract to a cupful ( hot wat]4 ,9 ?is case fry vegetables 9 ! r\x4 ,,glaze ,glaze is mu* us$ 9 high-class cook+4 ,x gives to meats a smoo? & poli%$ surface4 ,cold meats to be g>ni%$ = supp]s are mu* improv$ 9 appe>ance by be+ glaz$4 ,glaze is also add$ to sauces to give !m ri*ness & flavor4 ,to make glaze3 ,take good consomme ( beef 7or a :ite /ock1 :5 x is to be us$ = f[ls or :ite meat71 cle> x1 & r$uce x to "o qu>t] 7or "o qu>t ( /ock to "o cupful74 ,x w quickly boil d[n 9 an op5 saucepan & become l a ?ick pa/e4 ,x w keep "s "t if clos$ 9 a pres]ve j> & kept 9 a cool place4 ,:5 us$1 heat x 9 a d\ble saucepan & apply x ) a bru%4 ,,r\x ,,= ,,sauces ,"o tablespoonful ( butt]2 "o tablespoonful ( fl\r4 ,r\x is us$ = ?ick5+1 giv+ body to sauces1 etc4 ,x is made by cook+ toge!r an equal quantity ( butt] & fl\r = ab\t five m9utes1 or until ! fl\r has lo/ ! raw ta/e4 ,:5 ! r\x is cook$1 draw ! saucepan to a cool] "p ( ! range1 & add ! liquor 7/ock or milk7 sl[ly1 9 ! proportion ( "o cupful ( liquor to "o tablespoonful ea* ( butt] & fl\r1 & /ir until smoo?4 ,if ! r\x is = :ite sauce d n let ! fl\r color4 ,if = br[n sauce1 let x cook until br[n1 b be c>eful t x does n burn4 ,if m flavor is want$1 fry a few slices ( onion or o!r vegetables 9 ! butt] be=e add+ ! fl\r4 ,sauces ?ick5$ 9 ?is way are mu* bett] ?an ^? 9 :i* uncook$ fl\r is us$4 ,9 mak+ r\x d n use m butt] ?an fl\r4 ,:]e m butt] is requir$ 9 a sauce1 add x1 9 small pieces at a "t1 aft] ! o!r +r$i5ts are mix$ ) ! r\x4 ,?is w prev5t an oily l9e =m+4 ,,:ite ,,sauce #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a cupful ( milk4 #a_/b teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,put "o tablespoonful ( butt] 9 a saucepan4 ,:5 x bubbles add "o tablespoonful ( fl\r1 & cook1 /irr+ con/antly1 = five m9utes1 b d n let x color2 draw x to a cool] "p ( ! range & add v sl[ly1 /irr+ all ! "t1 "o cupful ( cold milk1 & /ir until p]fectly smoo? & a little ?ick5$4 ,season ) salt & pepp]4 ,mo/ ( ! :ite sauces are simple v>iations f ?is sauce4 ,wat] may be us$ in/ead ( milk1 & x is !n call$ drawn-butt] sauce4 ,x c be made ri*] by add+ a little m butt]1 9 small pieces1 "o at a "t1 aft] ! milk is 92 also by add+ ! beat5 yolk ( an egg4 ,if ! egg is add$ remove ! pan f ! fire & let x cool a little be=e add+ ! egg2 !n cook = a m9ute1 b d n let x boil1 or ! egg w curdle4 ,! secret ( mak+ a good :ite sauce is 9 cook+ ! fl\r until ! />* gra9s h bur/1 :i* removes ! raw & pa/y ta/e "o f9ds :]e ?is c>e is n us$4 ,!re is no difficulty 9 mak+ x smoo? if ! milk is turn$ 9 sl[ly1 z direct$ above4 ,a common way ( mak+ ?is sauce is to rub ! butt] & fl\r toge!r1 & !n /ir !m into ! boil+ milk1 b ?is does n give z good a result z :5 a r\x is made4 ,! int5se heat ( fry+ butt] cooks ! fl\r quickly1 :ile milk boil$ long en\gh to cook ! fl\r is *ang$ 9 flavor4 ,:5 ?is sauce is us$ z ! basis ( o!r sauces1 ! am\nt ( salt & pepp] mu/ be v>i$ to suit ! requirem5ts ( ! o!r +r$i5ts4 ,,:ite ,,sauce ,,= ,,fi% ,make a :ite sauce1 us+ ) ! milk two tablespoonfuls ( ! wat] 9 :i* ! fi% is boil$4 ,boil 9 ! wat] ) ! fi% five cloves1 ?ree bay-leaves1 "o onion1 eight pepp]corns1 & two tablespoonfuls ( salt4 ,?is w give flavor to ! fi% & to ! sauce4 ,,egg ,,sauce ,,= ,,boil$ ,,fi% ,to a p9t1 or two cupfuls1 ( :ite sauce1 add ?ree h>d-boil$ eggs cut into slices or small dice1 &1 if lik$1 a teaspoonful ( *opp$ p>sley4 ,,cap] ,,sauce 7,,boil$ ,,mutton7 ,add to two cupfuls ( :ite sauce f\r tablespoonfuls ( cap]s4 ,see also page #afd4 ,,oy/] ,,sauce 7,,boil$ ,,fi% ,,or ,,f[ls7 ,scald ! oy/]s 9 _! own liquor until ! edges curl4 ,make a :ite sauce us+ oy/]-liquor in/ead ( milk1 or use half milk & half oy/]-liquor4 ,add ! oy/]s j be=e s]v+4 ,"o doz5 oy/]s are en\gh = "o p9t ( sauce4 ,,cel]y ,,sauce 7,,boil$ ,,f[ls7 ,cut "o half cupful ( cel]y into small pieces4 ,boil x 9 salt$ wat] until t5d]4 ,add ! cook$ cel]y to "o cupful ( :ite sauce4 ,,lob/] ,,sauce ,*op ! meat ( a lob/] into co>se pieces4 ,add x to a p9t ( :ite sauce4 ,add also a little ( ! coral 7:i* has be5 dri$ & p\nd$ to a p[d]71 & a little paprica4 ,,vel\te ,,& ,,allem&e ,,sauces 7,,fi% ,,& ,,vegetables7 ,make a :ite sauce 7page #bgg71 us+ *ick5 or veal /ock in/ead ( milk4 ,allem&e4 ,remove ! ,vel\te f ! fire2 add two yolks beat5 ) "o half cupful ( cream or milk1 "o tablespoonful ( *opp$ p>sley1 & a da% ( nutmeg4 ,put on ! fire a mom5t to ?ick51 b d n let x boil4 ,cont9ue to /ir = "s mom5ts aft] remov+ f ! fire4 ,,be*amel ,,sauce ,make a :ite sauce1 us+ = liquor "o half ea* ( ri* :ite /ock & milk1 or use /ock alone4 ,a slice ( onion1 c>rot & turnip %\ld be fri$ 9 ! butt] be=e ! fl\r is add$4 ,a ri*] ,be*amel is made by add+ a little cream & *opp$ mu%rooms4 ,,p\lette ,,sauce 7,,= ,,*ick5-,,brea/s1 ,,sweetbreads1 ,,& ,,o!r ,,entrees7 ,take a p9t ( :ite sauce made ) *ick5 or veal /ock in/ead ( milk4 ,beat f\r yolks ) a cupful ( cream4 ,remove ! sauce f ! fire1 & add x sl[ly to ! eggs & cream1 /irr+ all ! "t4 ,put x aga9 on ! fire a mom5t to ?ick52 b d n let x boil1 or x w curdle4 ,add "o tablespoonful ( butt] sl[ly1 a small piece at a "t1 ! juice ( half a lemon1 a tablespoonful ( *opp$ p>sley1 & a da% ( nutmeg4 ,s]ve at once4 ,d n put ! sauce toge!r until x is "t to s]ve1 z x is likely to curdle aft] ! eggs & lemon-juice are 94 ,/ir con/antly1 & = a mom5t aft] remov+ f ! fire4 ,,vill]oi 7,,to ,,use ,,= ,,eggs ,,vill]oi1 ,,& ,,= ,,coat+ ,,cold ,,meats ,,t ,,are ,,to ,,be ,,heat$ ,,aga97 ,put 9 a saucepan "o tablespoonful ( butt] & a slice ( onion2 fry = a few mom5ts1 b n br[n4 ,remove ! onion1 & add two tablespoonfuls ( fl\r2 cook b d n br[n ! fl\r4 ,dilute ) two cupfuls ( /ock1 & boil1 /irr+ con/antly until ! sauce is v ?ick4 ,season ) "o half teaspoonful ( salt1 "o qu>t] teaspoonful ( pepp]1 a da% ea* ( cay5ne & nutmeg2 remove f ! fire1 & add ! yolks ( f\r eggs beat5 ) "o half cupful ( cream or milk4 ,place aga9 on ! fire1 & let ?ick5 until q /iff & ela/ic4 ,d n let x boil aft] ! eggs are add$1 or x w curdle2 /ir con/antly4 ,:5 x is beg9n+ to cool p\r x ov] ! articles x is to coat1 or roll ! articles 9 x z ! receipts direct4 ,*opp$ p>sley1 truffles1 & mu%rooms may be mix$ ) ?is sauce1 if desir$4 ,! ?ick sauce left f coat+ ! articles may be dilut$ ) /ock or milk1 & s]v$ ) !m4 ,?is am\nt ( sauce is suffici5t to coat & to give dilut$ sauce = a doz5 eggs vill]oi4 ,,holl&aise 7,,boil$ ,,fi%1 ,,asp>agus1 ,,caulifl[]7 ,9 a saucepan or b[l rub to a cream "o half cupful ( butt]2 add ! yolks ( f\r eggs1 & beat well toge!r2 !n ! juice ( half a lemon1 "o half teaspoonful ( salt1 & a da% ( cay5ne2 !n add sl[ly "o cupful ( hot wat]2 mix well1 & set x into a saucepan ( hot wat]4 ,/ir con/antly until ! sauce becomes l a ?ick cream4 ,d n let x boil4 ,remove f ! fire1 & cont9ue to /ir = a few m9utes4 ,x %\ld be creamy & consi/5t4 ,x is "o ( ! be/ sauces to use ) fi%4 ,x is also good cold ) cold fi% or meats4 ,,*audfroid ,,sauce 7,,= ,,cov]+ ,,cold ,,*ick5 ,,or ,,meats ,,:i* ,,are ,,to ,,be ,,s]v$ ,,cold7 ,put two tablespoonfuls ( butt] into a saucepan2 :5 x bubbles add two tablespoonfuls ( fl\r4 ,let x cook well1 b n br[n2 /ir all ! "t4 ,add two cupfuls ( *ick5 or ( veal /ock1 & /ir until x is well ?ick5$4 ,season ) salt & pepp]4 ,!n add a half box1 or "o ounce1 ( gelat9e :i* has soak$ an h\r 9 a half cupful ( cold wat]4 ,/ir until ! gelat9e has dissolv$4 ,/ra9 ! sauce1 & let x j beg9 to /iff5 be=e us+ x4 ,put a little on ice to see if x w be ( ! "r firmness4 ,if x is too /iff add a little m /ock2 if n h>d en\gh add a little m gelat9e4 ,x ne$s to be only firm en\gh to hold its place well )\t runn+4 ,a yell[ color c be giv5 x by add+ ! yolks ( ?ree eggs j be=e remov+ x f ! fire4 ,a br[n *audfroid1 :i* is us$ = game & d>k meats1 is made by br[n+ ! r\x1 dilut+ x ) beef /ock2 & a deep] color c be obta9$ ) a few drops ( kit*5 b\quet4 ,?is sauce1 p\r$ ov] bon$ *ick5 or o!r meats1 gives !m a smoo?1 ev5 surface4 ,!y c !n be elaborately decorat$ ) truffles1 mak+ ornam5tal cold di%es = supp]s4 ,be=e cov]+ a galant9e ) *audfroid fill any irregul>ities on ! surface ( ! meat ) a little ( ! sauce :i* has be5 plac$ on ice to set4 ,! surface c 9 ?is way be made p]fectly ev51 s :5 ! sauce is turn$ ov] x ! galant9e w be smoo?4 7,see picture1 page #aib47 ,,br[n ,,sauce ,put a tablespoonful ( *opp$ onion & a tablespoonful ( butt] 9 a saucepan on ! fire4 ,let !m bo? become br[n2 !n add a tablespoonful ( fl\r1 & br[n t also4 ,/ir all ! "t4 ,add a cupful ( beef or br[n /ock1 & cook until ! sauce is a little ?ick5$4 ,season ) pepp] & salt4 ,/ra9 x to remove ! onion4 ,a sauce poivrade is made by add+ to ! br[n sauce1 at ! same "t t ! /ock is put 91 a cupful ( cl>et1 two cloves1 a bay-leaf1 a little ?yme & p>sley4 ,9 place ( cl>et1 a teaspoonful ( mu/>d1 ! juice ( half a lemon1 & a teaspoonful ( t>ragon v9eg> gives a ,rob]t sauce4 ,,espagnole 7,,*ops1 ,,cutlets1 ,,croquettes1 ,,& ,,season+ ,,= ,,o!r ,,sauces7 #b-a_/b cupfuls ( /ock or consomme4 #a tablespoonful ( gelat9e4 #d tablespoonfuls ( butt]4 #d tablespoonfuls ( fl\r4 #b tablespoonfuls ( *opp$ onion4 #a tablespoonful ( *opp$ lean ham4 #a tablespoonful ea* ( *opp$ c>rot & cel]y4 #a bay-leaf4 #c cloves4 #a piece ( p>sley4 #a piece ( mace4 #a teaspoonful ( salt4 #a_/b teaspoonful ( pepp]4 ,soak ! gelat9e 9 a half cupful ( /ock4 ,put ! butt] 9 a saucepan2 :5 hot add ! *opp$ vegetables & ham1 & let !m br[n2 !n add ! fl\r1 & let t br[n4 ,/ir con/antly s x w n burn4 ,:5 well br[n$ add sl[ly ! /ock1 !n ! h]bs1 spices1 salt1 & pepp]1 & let cook = five m9utes4 ,cov] ! saucepan4 ,set x into a l>g] "o conta9+ hot wat]4 ,draw x to ! side ( ! range to simm] sl[ly = two h\rs4 ,!n /ir 9 ! soak$ gelat9e1 & let /& ano!r half h\r4 ,:5 ready to s]ve skim (f ! fat & /ra94 ,if a /ock made ) knuckle ( veal is us$1 ! gelat9e w n be ne$$4 ,x is us$ to give smoo?ness4 ,?is is ! ri*e/ ( ! br[n sauces1 & 9 ,fr5* cook+ is us$ z ! basis1 or season+1 = !m all4 ,if too ?ick dilute ) /ock4 ,,*ampagne ,,sauce 7,,ham7 ,put 9 a saucepan "o cupful ( *ampagne1 two cloves1 six pepp]corns1 "o bay-leaf1 "o teaspoonful ( sug>4 ,let !m infuse = five m9utes ov] ! fire2 !n add a cupful ( ,espagnole or ( br[n sauce1 & a little mu%room liquor if conv5i5t4 ,let x simm] = t5 m9utes & /ra94 ,any :ite w9e may be us$ in/ead ( *ampagne4 ,,piquante ,,sauce 7,,bak$ ,,fi%1 ,,roa/ ,,& ,,broil$ ,,meats7 #b cupfuls ( br[n /ock4 #d tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 #d tablespoonfuls ( v9eg>4 ,da% ( cay5ne4 #a tablespoonful ( *opp$ onion4 #a tablespoonful ( *opp$ cap]s4 #b tablespoonfuls ( *opp$ pickle4 #a teaspoonful ( sug>4 #a_/b teaspoonful ( salt4 #a teaspoonful ( t>ragon v9eg>4 ,put ! butt] 9 a saucepan1 & :5 x beg9s to br[n add ! fl\r1 & /ir until x is well br[n$1 b d n let x burn4 ,draw to a cool] place on ! range1 & sl[ly add ! /ock1 /irr+ con/antly1 add salt & cay5ne1 & let simm] = t5 m9utes4 ,9 ano!r saucepan boil ! v9eg>1 onion1 & sug> rapidly = five m9utes2 !n add x to ! sauce1 & at ! same "t add ! cap]s1 pickle & t>ragon v9eg>4 ,/ir well1 & let cook = two m9utes to heat ! pickle4 ,if ! sauce becomes too ?ick dilute x ) a little wat]4 ,= piquante sauce ,no #b1 to two cupfuls ( ,espagnole sauce add cap]s & pickles4 ,,s\bise ,,sauce 7,,= ,,*ops7 ,fry ?ree or f\r onions until s(t 9 a tablespoonful ( butt]2 press !m ?r\gh a /ra9]1 & mix ) a cupful ( br[n sauce4 ,,hors]adi% ,,sauce 7,,roa/ ,,or ,,boil$ ,,beef7 ,mix toge!r two tablespoonfuls ( s(t :ite crumbs ( bread & two tablespoonfuls ( grat$ hors]adi%4 ,cov] !m ) cream or milk1 & let soak = two h\rs4 ,!n rub !m ?r\gh a sieve1 & add "o qu>t] teaspoonful ( salt1 "o qu>t] teaspoonful ( sug>1 & two tablespoonfuls ( v9eg>4 ,en\gh milk %\ld be us$ to give x ! consi/5cy ( cream4 ,?is sauce w keep 9 a cool place = sev]al days4 ,,mu/>d ,,sauce 7,,corn$ ,,beef1 ,,broil$ ,,& ,,roa/$ ,,meats7 ,make a r\x ( "o tablespoonful ( butt] & "o teaspoonful ( fl\r4 ,add to x #a cupful ( /ock4 #a tablespoonful ( ,fr5* mu/>d4 #a tablespoonful ( v9eg>4 ,a da% ( cay5ne4 #a teaspoonful ( dry ,engli% mu/>d4 #a_/b teaspoonful salt4 #a teaspoonful ( sug>4 ,cook sl[ly = t5 m9utes4 ,,curry ,,sauce 7,,= ,,eggs1 ,,*ick51 ,,etc47 ,put a tablespoonful ( butt] 9 a saucepan4 ,:5 x bubbles add a teaspoonful ( onion-juice1 & a tablespoonful ( curry p[d] mix$ ) two tablespoonfuls ( fl\r4 ,let x cook a few m9utes1 & add sl[ly two cupfuls ( milk4 ,/ir con/antly4 ,,olive ,,sauce 7,,ducks7 #a doz5 /on$ olives4 #a cupful ( br[n /ock4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a tablespoonful ea* ( *opp$ onion & c>rot4 #a clove4 #a teaspoonful ( salt4 ,da% ( pepp]4 ,put ! butt] 9 a saucepan2 :5 x bubbles add ! *opp$ onion & c>rot & let !m br[n2 !n ! fl\r & let t br[n4 ,!n add sl[ly ! /ock2 season ) salt1 pepp] & "o clove2 let simm] = tw5ty m9utes & /ra94 ,/one ! olives1 leav+ ! meat 9 "o piece2 boil !m 9 a little wat] = half an h\r4 ,add ! cook$ olives to ! /ra9$ sauce1 & cook = five m9utes2 or1 dilute a cupful ( ,espagnole sauce ) a cupful ( br[n /ock1 & add ! cook$ olives4 ,if br[n sauce is n at h&1 use extract ( beef f j> 7"o teaspoonful ( extract to "o cupful ( hot wat]74 ,if ! sauce gets too ?ick dilute x ) a little /ock4 ,,tomato ,,sauce 7,,meats1 ,,croquettes ,,& ,,entrees7 #b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a tablespoonful ea* ( c>rot & onion4 #a_/b c ( tomatoes4 ,p>sley4 #a bay-leaf4 #c cloves4 #a_/b teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,put "o tablespoonful ( butt] 9 a saucepan2 add ! *opp$ onion & c>rot1 & let slightly br[n2 add ! fl\r & cook five m9utes1 /irr+ con/antly4 ,!n add ! tomatoes1 cloves1 bay-leaf1 salt & pepp]4 ,cook sl[ly = half an h\r1 or until ! tomatoes are s(t & r$uc$ to "r consi/5cy4 ,!n add a tablespoonful ( butt] 7a small piece at a "t to prev5t an oily l9e72 /ra92 add m salt & pepp] if necess>y4 ,,mu%room ,,sauce 7,,us+ ,,cann$ ,,mu%rooms7 ,make a br[n r\x1 us+ "o tablespoonful ea* ( butt] & ( fl\r2 add a cupful ( /ock & a half cupful ( liquor f ! c ( mu%rooms4 ,cook = five m9utes1 /irr+ all ! "t2 !n add "o c ( dra9$ mu%rooms1 a teaspoonful ( lemon-juice1 a half teaspoonful ( salt & a qu>t] teaspoonful ( pepp]4 ,let ! mu%rooms become well heat$2 !n remove f ! fire & /ir 9 ! yolk ( "o raw egg rubb$ ) a teaspoonful ( butt]4 ,/ir ! hot sauce until ! egg is set2 add a teaspoonful ( *opp$ p>sley & s]ve2 or a half teaspoonful ( kit*5 b\quet may be us$ & ! egg & p>sley omitt$4 ,?is sauce may be s]v$ on ! same di% ) beef/eaks1 f[ls1 etc41 & ! mu%rooms laid ev5ly1 top side up1 ar\nd ! meat z a g>ni%4 ,x may be made a :ite sauce by mak+ a :ite r\x1 us+ :ite /ock & leav+ out ! kit*5 b\quet4 ,! mu%rooms are sometimes cut into halves or qu>t]s4 ,,maitre ,d',,hotel ,,sauce 7,,broil$ ,,fi% ,,& ,,/eaks7 #b tablespoonfuls ( butt]4 #a tablespoonful ( *opp$ p>sley4 #a tablespoonful ( lemon juice4 #a_/b teaspoonful ( salt4 #a_/b teaspoonful ( pepp]4 ,rub ! butt] to a cream2 add salt1 pepp]1 & p>sley *opp$ v f9e2 !n ! lemon-juice sl[ly4 ,spread x on broil$ meat or fi%2 let ! heat ( ! meat melt ! butt]4 ,! di% mu/ n be put 9 ! ov5 aft] ! sauce is spread1 or ! p>sley w lose its fre%ness & color4 ,?is sauce1 :i* greatly improves z well z g>ni%es broil$ meat1 c be mix$ & kept = "s "t 9 a cool place4 ,s(t5 a little be=e us+ s x w spread ev5ly1 & be quickly melt$ by ! hot meat4 ,,m9t ,,sauce 7,,spr+ ,,lamb7 #a bun* ( m9t2 #a tablespoonful ( sug>2 #c_/d cupful ( v9eg>4 ,r9se ! m9t 9 cold wat]2 *op x v f9e4 ,dissolve ! sug> 9 ! v9eg>2 add ! m9t & let /& = an h\r1 to infuse be=e us+4 ,if ! v9eg> is too /rong1 dilute x ) cold wat]4 ,if ! sauce is want$ hot1 heat ! v9eg> & sug>1 & /ir 9 ! *opp$ m9t j be=e s]v+4 ,,bread ,,sauce 7,,p>tridges1 ,,quail1 ,,gr\se7 ,sift two cupfuls ( dry bread-crumbs4 ,put on ! fire a p9t ( milk & a small onion slic$4 ,:5 ! milk is scald$ remove ! onion1 & add en\gh ( ! f9e crumbs to ?ick5 x4 ,season ) a tablespoonful ( butt]1 a half teaspoonful ( salt1 a da% ( pepp] & ( nutmeg4 ,put ! co>se crumbs into a pan ) a tablespoonful ( butt] & saute !m a light br[n1 /irr+ all ! "t2 add a da% ( paprica2 s]ve ! fri$ crumbs on ! di% ) ! game2 s]ve ! sauce 9 a boat4 ,,jelly ,,sauce 7,,game ,,& ,,mutton7 ,melt 9 a saucepan "o tumbl]ful ( currant or ( grape jelly2 add sl[ly "o tablespoonful ( butt]4 ,let boil "o m9ute2 remove1 & j be=e s]v+ add "o tablespoonful ( %]ry or ( r$ w9e4 ,,cranb]ry ,,sauce 7,,roa/ ,,turkey1 ,,*ick51 ,,mutton7 #a qu>t ( cranb]ries4 #b cupfuls ( sug>4 #b cupfuls ( wat]4 ,pick ov] ! b]ries c>efully & wa% 9 cold wat]4 ,put !m 9 a porcela9-l9$ or granite-w>e saucepan1 ) en\gh wat] to cov] !m4 ,cook until t5d]2 !n add ! sug>1 & remove z soon z ! sug> is dissolv$4 ,x may be s]v$ hot or cold4 ,if ?or\ghly cook$ ! sk9s improve ! sauce4 ,if /ra9$ & put 9 a mold to cool1 x becomes a jelly4 ,if ! b]ries are c>efully select$1 & boil$ sl[ly )\t be+ /irr$1 !y w reta9 _! %ape1 & ! sauce w be cle> & transp>5t4 ,,apple ,,sauce 7,,goose ,,& ,,pork7 ,peel1 qu>t]1 & core six t>t apples4 ,put !m 9 a porcela9-l9$ or granite-w>e saucepan1 & cov] ) wat]4 ,boil until t5d]1 !n press !m ?r\gh a col&]2 add a teaspoonful ( butt]1 a da% ( nutmeg or c9namon1 & sweet5 to ta/e4 ,:5 us$ ) meats apple sauce %\ld be t>t4 ,,be>naise ,?is is a v good sauce to use ei!r hot or cold ) meats & fi%4 ,x is v l ,mayonnaise4 ,yolks ( #d eggs4 #a_/b teaspoonful ( salt4 ,da% ( cay5ne4 #d tablespoonfuls ( salad oil4 #a tablespoonful ( hot wat]4 #a tablespoonful ( t>ragon v9eg>4 ,beat ! yolks2 add ! oil & wat]2 /& ! b[l 9 boil+ wat] & /ir until ! eggs ?ick52 remove & add salt1 pepp]1 & v9eg>4 ,x %\ld be creamy & ( ! consi/5cy ( ,mayonnaise4 ,a few *opp$ cap]s1 olives1 & gh]k9s make x a good ,t>t>e sauce2 & a little tomato puree w make x a r$ ,mayonnaise to use ) cold boil$ fi%4 ,,mayonnaise ,yolk ( #a egg4 #a_/b teaspoonful ( salt4 ,da% ( cay5ne4 #a cupful ( salad oil4 #a-a_/b teaspoonfuls ( lemon-juice4 ,let ! oil & egg be ?or\ghly *ill$ be=e beg9n+ to make ,mayonnaise4 ,9 summ] x is well to /& ! s\p-plate 9 :i* ! dress+ is be+ mix$ 9 a di% ( crack$ ice2 /ir con/antly ) a silv] =k or a wood5 spoon4 ,h ! yolk entirely free f any :ite ( ! egg2 add drop by drop ! oil4 ,! success dep5ds on add+ ! oil sl[ly at fir/4 ,x is well to sp5d half ! "t 9 incorporat+ ! fir/ two spoonfuls ( oil2 aft] t x c be add$ 9 l>g] quantities4 ,aft] ! dress+ has become a little ?ick1 alt]nate a few drops ( lemon-juice or ( v9eg> ) ! oil2 a little t>ragon v9eg> gives good flavor4 ,if mu/>d is lik$1 add "o qu>t] teaspoonful ( dry mu/>d4 ,add ! salt & pepp] la/4 ,if ! sauce curdles1 take ano!r yolk1 & add sl[ly ! curdl$ ,mayonnaise4 ,a few drops ( ice wat] or a small bit ( ice add$ to ! mixture :5 x beg9s to curdle w sometimes br+ x back4 ,?is dress+ w keep = "s "t 9 a clos$ j> 9 ! ice-box4 ,! proportions giv5 are "r1 b x is usually desirable to make a l>g] quantity4 ,) c>e m oil c be add$ to ! egg1 :i* w give m sauce4 ,a v safe mixture1 & "o recomm5d$ = summ]1 is made by us+ ! yolk ( a h>d-boil$ egg ) a raw yolk4 ,) ?is ! dress+ is m quickly made & seldom curdles4 ,lemon-juice makes a :it] dress+ ?an v9eg>1 b x also makes x a little s(t]4 ,,:ite ,,mayonnaise ,j be=e s]v+ add to ! above quantity ( ,mayonnaise "o half cupful ( v /iff :ipp$ cream1 or ! :ite ( "o half an egg :ipp$ v /iff4 ,,gre5 ,,mayonnaise ,take "s gre5 h]bs1 su* z *]vil1 t>ragon1 *ives1 p>sley1 a leaf ( sp9a*1 lettuce or wat]cress1 & p\nd !m 9 a mort> ) a little lemon-juice4 ,express ! juice & add x to ! ,mayonnaise4 ,x is !n call$ ,ravigote sauce4 ,ma%$ gre5 peas may be us$ to give color & also m consi/5cy to ! sauce :5 x is to be us$ to cov] cold fi%4 ,a little vegetable gre5 color+ c be add$ if ! color is n suffici5tly deep1 b a delicate color is pref]able4 ,,r$ ,,mayonnaise ,dry "s lob/] coral2 p\nd x to a p[d] & rub x ?r\gh a sieve2 mix x ) a little lemon-juice & add x to ! ,mayonnaise4 ,use a little c>m9e color if deep] %ade is want$4 ,or1 color ) well-/ra9$ tomato puree4 ,,jelly ,,mayonnaise ,in/ead ( yolks ( eggs1 use aspic jelly z a m$ium to hold ! oil2 mix ! sauce ! same z ! ord9>y ,mayonnaise4 ,or1 to a cupful ( aspic jelly 7see page #cba7 or *ick5 aspic add a cupful ( oil1 "o tablespoonful ( v9eg> 7"o half be+ t>ragon if conv5i5t71 a few drops ( lemon-juice1 salt1 pepp]1 & cay5ne2 /ir toge!r all at once1 ! jelly be+ w>m$ en\gh to be liquid4 ,place x on ice & /ir until x beg9s to set2 keep x 9 a cool place4 ,?is jelly s(t5s easily4 ,x is us$ to coat fi% or meats1 & %\ld be put on :5 a little s(t4 ,x w !n make a smoo? & poli%$ surface4 ,keep ! meats coat$ ) ! jelly on ice until ready to s]ve4 ,x is us$ also = salads 9 =ms1 or ,russian salads 7see receipts74 ,,mayonnaise ,,) ,,arr[root ,smoo? a tablespoonful ( arr[root 9 cold wat]2 /ir x ov] ! fire until x becomes smoo?1 cle> & firm l />*2 :5 a little cool$1 add salt1 pepp]1 mu/>d1 & two or ?ree yolks1 & beat until smoo?2 :5 cold add oil z 9 regul> ,mayonnaise4 ,?is mixture w n curdle4 ,,t>t>e 7,,fi% ,,& ,,cold ,,meats7 ,to a cupful ( ,mayonnaise made ) mu/>d1 add "o tablespoonful ( cap]s1 ?ree olives1 & two gh]k9s1 all *opp$ v f9e2 also ! juice express$ f "s p\nd$ gre5 h]bs1 z 9 gre5 ,mayonnaise or ,ravigote 7see above72 or *op ! h]bs f9e & mix !m 9 ! dress+4 ,a good ,t>t>e sauce c be made by us+ t>ragon v9eg> & a little onion-juice :5 mix+ ! ,mayonnaise1 & add+ p>sley & cap]s1 bo? *opp$ v f9e1 j be=e s]v+ x4 ,,agra ,,dolce 7,,s\r ,,sweet7 7,,an ,,italian ,,sauce ,,us$ ,,) ,,v5ison1 ,,sweetbreads1 ,,calf',s-,,head1 ,,& ,,mutton7 ,mix toge!r two heap+ tablespoonfuls ( br[n sug>1 "o qu>t] b> ( grat$ *ocolate1 "o tablespoonful ea* ( %r$d$ c&i$ orange & lemon-peel1 t5 blan*$ almonds %r$d$1 "o half cupful ( currants1 & "o cupful ( v9eg>4 ,let !m soak = two h\rs4 ,!n p\r x ov] ! cook$ meat1 & simm] = t5 m9utes4 ,?is receipt 0 obta9$ 9 ,flor5ce1 :]e x is a well-kn[n & favorite sauce4 ,,beurre ,,noir ,,or ,,br[n ,,butt] ,,sauce 7,,eggs1 ,,calf',s ,,head1 ,,calf',s ,,bra9s1 ,,fi%7 ,put a qu>t] ( a p\nd ( butt] 9 a saucepan & let x cook sl[ly until x has br[n$1 !n add ?ree tablespoonfuls ( hot v9eg>1 "o tablespoonful ( *opp$ p>sley1 & a da% ( pepp] & ( salt4 ,,*apt] ,,xii ,,entrees ,entrees are ! di%es s]v$ betwe5 any ( ! regul> c\rses4 ,,croquettes ,,g5]al ,,directions ,sid5ote3 ,%ape4 ,sid5ote3 ,h[ to s]ve4 ,croquettes are simply m9c$ meat mix$ ) a ?ick sauce1 !n roll$ into %ape & fri$4 ,any k9d ( cook$ meat1 fi%1 %ell-fi%1 h>d-boil$ eggs1 & "s k9ds ( vegetables may be s]v$ z croquettes4 ,croquettes may be pla91 us+ "o k9d ( meat alone1 or made ri*] by comb9+ ) x sweetbreads1 bra9s1 mu%rooms1 truffles1 etc4 ,:atev] meat mixture is us$1 ! rules = sauce1 mold+1 & fry+ are ! same4 ,! croquettes may be %ap$ l cyl9d]s1 pyramids or *ops4 ,! meat %\ld be *opp$ v f9e4 7,an ,ent]prise ,*opp] is recomm5d$47 ,!y %\ld be v s(t & creamy inside1 & %\ld be fri$ to a light gold5 color only4 ,s]ve !m on a napk9 & g>ni% ) p>sley4 ,illu/ration3 ,,croquettes4 7,,see ,,page #bib47 ,,! ,,ent]prise ,,*opp] ,?is simple ma*9e m9ces meat v f9e1 & is useful 9 mak+ croquettes1 =cemeat = /uff+s1 etc4 ,:]e meat hav+ mu* fib] is put 9 ! *opp]1 x soon becomes clogg$4 ,! end piece c !n be tak5 (f1 & ! fib] cl++ to x1 :i* /ops ! holes1 be remov$4 ,9 mak+ timbales ! meat put ?r\gh ! *opp] 9 ?is way1 & !n p\nd$1 w sometimes d )\t be+ pass$ ?r\gh a sieve4 ,illu/ration3 ,,ent]prise ,,*opp]4 ,,sauce ,,= ,,croquette ,,mixture 7,to ?is am\nt ( sauce add two cupfuls ( meat47 #a tablespoonful ( butt]4 #b tablespoonfuls ( fl\r4 #a cupful ( milk or cream4 #a egg4 #a teaspoonful ( onion-juice4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,da% ( cay5ne4 ,da% ( nutmeg4 ,put ! cream or milk 9 a d\ble boil] & scald x4 ,rub ! butt] & fl\r toge!r4 ,take ?is pa/e on a spoon & /ir x 9 ! scald+ milk until x is dissolv$ f ! spoon1 & ! sauce has become ?ick5$ & consi/5t4 ,add ! season+2 !n remove f ! fire & /ir 9 a beat5 egg 7! egg may be omitt$ if desir$74 ,place x aga9 on ! fire = a m9ute to cook ! egg1 b d n let x boil1 & add two cupfuls ( meat m9c$ v f9e4 ,p\r ?is mixture on a flat di%1 & set x away = two or m h\rs4 ,x w !n be /iff5$ & c be easily mold$4 ,if a mixture is us$ :i* absorbs ! sauce1 add m ?an ! quantity giv5 9 receipt4 ,! s(t] ! mixture1 ! m creamy1 & !re=e ! bett] w be ! croquettes1 & if all[$ to /& long en\gh ! mold+ w n be difficult4 ,,to ,,mold ,,croquettes ,take a tablespoonful ( ! mixture 7?is w make a croquette ( ! "r size2 l>ge ones are likely to crack op5 9 fry+72 roll x lightly betwe5 ! h&s into a ball4 ,h a pl5tiful supply ( bread-crumbs spread ev5ly on a bo>d2 roll ! ball lightly on ! crumbs into ! %ape ( a cyl9d]1 & flatt5 ea* end by dropp+ x lightly on ! bo>d2 put x 9 ! egg 7to ea* egg add "o tablespoonful ( wat]1 & beat toge!r71 & ) a spoon moi/5 ! croquette completely ) ! egg2 lift x out on a knife-blade1 & aga9 roll lightly 9 ! crumbs4 ,h e "p entirely cov]$1 s !re w be no op5+ ?r\gh :i* ! grease may be absorb$4 ,:]e a light yell[ color is want$1 use fre% :ite crumbs grat$ f ! loaf 7or rubb$ ?r\gh a puree sieve7 = ! outside1 & d n use ! yolk ( ! egg4 ,co>se fre% crumbs are us$ = fi% croquettes1 :i* are usually made 9 ! =m ( *ops1 or half he>t %ape4 ,a small hole is prick$ 9 ! po9t$ end aft] fry+1 & a sprig ( p>sley ins]t$4 ,= lob/] croquettes a small claw is us$ in/ead ( ! p>sley4 ,crack]-crumbs are us$ :]e a smoo? surface is want$4 ,h all ! croquettes ( p]fectly uni=m size & %ape1 & lay !m aside on a di%1 n t\*+ "o ano!r1 = an h\r or m be=e fry+4 ,?is w make ! cru/ m firm4 ,! :ite ( an egg alone may be us$ = egg+ !m1 b n ! yolk alone4 ,:ip ! egg ) ! wat]1 j en\gh to break x1 z air-bubbles 9 ! egg w break 9 fry+1 & let ! grease p5etrate4 ,,to ,,fry ,,croquettes ,let ! fat become smok+ hot2 !n te/ x ) a piece ( bread4 ,if ! bread colors :ile y c\nt =ty 7tw5ty seconds71 x is "r4 ,x is well to put ! fry+-pot on ! fire an h\r be=e x is ne$$1 s x w be hot1 & ready to be rais$ quickly to ! "r degree4 ,aft] dipp+ ! fry+-basket 9 ! fat to grease x1 lay 9 x f\r croquettes s t !y d n t\* "o ano!r1 & imm]se !m 9 ! fat4 ,cook only long en\gh to atta9 a delicate color4 ,let !m dra9 a mom5t ov] ! hot fat2 !n lift !m f ! basket ) ! h& 7if done quickly ! h& w n be burn$7 & place on a br[n pap] on ! hot %elf or 9 ! op5 ov5 until all are ready4 ,d n fry m ?an f\r at "o "t1 z m w\ld r$uce ! heat ( ! fat too mu*4 ,let ! fat become smok+ hot be=e ea* imm]sion ( croquettes4 ,hang ! basket on a long iron spoon s ! h& w n be burn$ by ! spatt]+ fat4 ,,mat]ials ,,us$ ,,= ,,croquettes ,,*ick5 ,,croquettes ,*op ! *ick5 v f9e1 us+ ! :ite meat alone1 or ! d>k meat alone1 or bo? toge!r4 ,season ) salt1 pepp]1 onion-juice1 & lemon-juice4 ,*opp$ mu%rooms1 sweetbreads1 calf's bra9s1 tongue1 ham or truffles are us$ ) *ick51 & a comb9ation ( two or m ( !m mu* improves ! quality ( ! croquettes4 ,,veal ,,croquettes ,veal is (t5 mix$ ) *ick51 or is us$ alone z a sub/itute = *ick54 ,season 9 same mann] & make ! same comb9ations4 ,,sweetbread ,,croquettes ,cut ! boil$ sweetbreads into small dice ) a silv] knife4 ,mix ) mu%rooms1 us+ half ! quantity ( mu%rooms t y h ( sweetbreads4 ,use two eggs 9 ! sauce4 ,,oy/] ,,croquettes ,scald ! oy/]s2 cut !m into small pieces ) a silv]-plat$ knife4 ,,lob/] ,,croquettes 7see page #ach7 ,,fi% ,,croquettes 7see pages #aba & #abf7 ,,meat ,,& ,,boil$ ,,hom9y ,,croquettes ,equal proportions4 ,,meat1 ,,rice1 ,,& ,,tomato ,,croquettes ,equal proportions ( meat & boil$ rice3 moi/5 ) tomato puree4 ,,mac>oni ,,croquettes ,boil ! mac>oni 9 salt$ wat] until t5d]2 let x cool2 !n cut into pieces "o qu>t] in* long1 =m+ r+s4 ,to a cupful ( ! r+s add "o tablespoonful ( grat$ *eese4 ,! sauces to s]ve ) croquettes are br[n1 ,be*amel1 ,p\lette1 & ,tomato4 ,,timbales ,sid5ote3 ,g5]al directions4 ,timbales are =ms ( pa/ry or ( =cemeat fill$ ) salpicon4 ,!y are made 9 individual1 bord]1 or cyl9d] molds4 ,! receipts bel[ give ! rules = mak+ ! pa/ry1 =cemeat1 & salpicon1 & ! comb9ations4 ,= =cemeat1 ! raw meat is us$1 & may be us$ alone or mix$ ) panada3 9 ! latt] case x is call$ ,qu5elle =cemeat4 ,cut ! meat or fi% 9 pieces 7except+ *ick51 :i* is scrap$71 & p\nd x 9 a mort> to sep>ate ! fle% f ! fib]1 !n press x ?r\gh a puree sieve4 ,d n *op ! meat1 z ! fib] is n !n s easily sep>at$4 ,if ! meat pulp is mix$ ) panada1 press x ?r\gh ! sieve aga9 s ! pa/e w be p]fectly smoo? & f9e4 ,truffles are us$ 9 decorat+ ! molds & 9 ! salpicon4 ,! little bits left f ! decoration are *opp$ & us$ 9 ! salpicon or 9 a sauce4 ,illu/ration3 ,,h+$ ,,mold ,,& ,,individual ,,timbale ,,molds4 ,illu/ration3 ,,puree ,,sieve ,,& ,,mort>4 ,,truffles ,truffles c be b\ght 9 t9s1 & z v little is us$ at a "t !y are n z exp5sive z at fir/ appe>s4 ,to pres]ve truffles left ov] 9 an op5$ c1 dra9 !m f ! liquor & roll !m 9 melt$ p>aff9e or 9 melt$ suet4 ,) ! air-tight cov]+ :i* ei!r ( ^! ?+s gives1 ! truffles c be kept 9 ! refrig]ator = an indef9ite "t4 ,,cream ,,*ick5 ,,=cemeat ,cut ! brea/ f a *ick5 or turkey1 also ! :ite meat f ! w+s2 remove ! sk9 & fat1 & ) a knife scrape ! meat s z to free x f ! s9ews4 ,place ! scrap$ meat 9 a mort> & p\nd x to a pa/e2 incorporate into x gradually1 :ile p\nd+1 ! :ite ( an egg2 ?is w moi/5 x a little s x w pass m easily ?r\gh ! sieve4 ,aft] x is ?or\ghly mac]at$1 take a little at a "t & ) ! pe/le or spoon rub x ?r\gh a sieve2 x passes ?r\gh bett] :5 a little is work$ at a "t4 ,put ! pulp 9 a b[l1 season x ) salt1 pepp]1 & a da% ( nutmeg4 ,set ! b[l on crack$ ice & /ir 9 sl[ly 7z y add oil to ,mayonnaise7 "o or "o & a half cupfuls ( ?ick cream--"s mixtures take m cream ?an o!rs2 /ir cont9ually1 us+ a wire :ip if conv5i5t4 ,:5 x is a consi/5t pa/e1 try x by dropp+ a half teaspoonful 9 hot 7n boil+7 wat] & let x poa*2 if x is too ?ick add m cream1 if too ?9 add a little beat5 :ite ( egg4 ,! sample %\ld poa* = t5 m9utes1 & :5 cut %\ld be smoo? & firm1 b n t\gh4 ,,cream ,,=cemeat1 ,no4 #b4 ,to "o half p\nd ( meat pulp add five ounces ( butt]1 "o :ole egg1 & f\r yolks1 or ! :ites alone ( f\r eggs if us$ ) :ite meat2 beat v ?or\ghly toge!r2 pass aga9 ?r\gh ! sieve2 place on ice & beat 9 sl[ly "o p9t ( :ipp$ cream--?ree qu>t]s ( a cupful ( cream w make ab\t ! "r am\nt aft] be+ :ipp$4 ,,fi% ,,cream ,,=cemeat ,scrape1 p\nd1 & pass ?r\gh a sieve "o p\nd ( firm :ite fi%4 ,put ! pulp 9 a b[l1 season ) salt1 pepp] & cay5ne2 :ip into x ! :ites ( two eggs1 & add sl[ly1 beat+ all ! "t1 ab\t "o & a half cupfuls ( cream4 ,poa* a small piece to see if "r3 if too ?ick add m cream1 if too ?9 add m :ite ( egg4 ,a pretty decoration = fi% timbale1 especially :5 made ( salmon1 is lob/] coral1 dri$ & p\nd$ to p[d]1 & spr9kl$ on ! butt]$ mold4 ,fi% timbale is usually made 9 a solid piece & s]v$ z a fi% c\rse4 ,) :ite fi% s]ve a tomato sauce2 ) salmon a ,p\lette or a cream sauce1 or ,mayonnaise4 ,,qu5elle ,,=cemeat ,to "o cupful ( meat-pulp1 aft] x is rubb$ ?r\gh ! sieve1 add "o half cupful ( panada1 "o qu>t] cupful ( butt]1 yolks ( ?ree eggs1 salt1 pepp]1 & da% ( nutmeg4 ,/ir well toge!r & pass aga9 ?r\gh ! sieve4 ,place on ice & add sl[ly "o cupful ( cream4 ,try by poa*+ a small piece to see if x is ( ! "r consi/5cy4 ,a good :ite sauce or tomato puree may be sub/itut$ = ! cream 9 "s cases4 ,?is =cemeat is us$ ! same z cream =cemeat4 ,,bread ,,panada ,soak ! crumb ( bread2 express ! wat] & place ! bread 9 a saucepan on ! fire4 ,/ir x to a pa/e ) milk or /ock1 & cont9ue to /ir until x leaves ! sides ( ! pan4 ,,fl\r ,,panada ,put a little wat]1 milk or /ock 9 a saucepan2 add a little butt] & salt1 & /ir 9 z mu* fl\r z w absorb ! liquid4 ,/ir con/antly until x leaves ! sides ( ! pan4 ,,to ,,mold ,,& ,,cook ,,timbales ,rub ! mold well ) butt]2 ornam5t x ) truffle1 tongue1 ham1 or h>d-boil$ egg4 ,cut ! truffle1 or o!r article us$ = ! decoration1 9 v ?9 slices & /amp x into fancy %apes ) a cutt]1 or cut x ) a knife4 ,arrange ! pieces 9 "s design on ! mold2 !y w /ay 9 place if ! mold is well butt]$4 ,put 9 ! =cemeat c>efully ) a knife1 press x well aga9/ ! sides to =ce out any air-bubbles1 & h a c>e n to displace ! decoration4 ,if ! timbale is to be fill$ ) salpicon1 make a lay] ( ! =cemeat f a qu>t] to ?ree qu>t]s ( an in* ?ick1 accord+ to ! size ( mold1 us+ en\gh to give /ability to ! =m :5 unmold$2 make x a little ?ick] at ! base ?an at ! top & leave a smoo? surface inside2 fill x ) ! salpicon & cov] ! top ) =cemeat1 press+ f ! sides t[>ds ! c5t]2 draw ! knife across ! top s x w be smoo? & ev51 & /& /raight & firm :5 unmold$4 ,/& ! mold or molds 9 a pan ( wat]1 cov]+ !m "o half or a little m4 ,cov] !m ) a greas$ pap] & let !m poa* 9 a sl[ ov5 t5 to fifte5 m9utes = small1 & tw5ty m9utes = l>ge molds4 ,if ! c5t] feels firm to ! t\* !y are done4 ,! wat] mu/ n be all[$ to boil2 sl[ cook+ is necess>y to h !m t5d]4 ,let ! molds /& a m9ute 9 ! wat]1 !n inv]t on a clo? to let ! moi/ure dra9 (f1 & unmold !m on ! di% on :i* !y are to be s]v$4 ,illu/ration3 ,,individual ,,timbales4 ,,timbales ,,( ,,any ,,=cemeat2 ,,decoration ,,( ,,truffles4 ,,salpicon ,cook$ veal1 *ick51 game1 sweetbreads1 calf's bra9s1 liv]s1 fi%1 oy/]s1 lob/]1 mu%rooms1 truffles1 tongue1 etc41 :5 cut into dice & mix$ ) a ri* sauce is call$ salpicon4 ,x is us$ = fill+ timbales1 vol-au-v5t1 patties1 cr\/ades1 etc4 ,x may also be s]v$ 9 pap] boxes1 or %ells1 or fontage cups4 ,x may be made ( "o k9d ( meat1 b is usually a mixture ( two or m1 ) mu%rooms & truffles4 ,! meats are cut into small dice & w>m$ ) a sauce :i* goes well ) ! meats us$4 ,! sauce mu/ be r$uc$ until q ?ick1 & en\gh ( x us$ to make ! mixture v creamy4 ,= d>k meat use an ,espagnole1 br[n or mu%room sauce2 = :ite meat1 ,be*amel1 ,allem&e or ,p\lette sauce4 ,illu/ration3 ,,*ick5 ,,timbale--,,fill+ ,,( ,,salpicon2 ,,decoration ,,( ,,truffles4 ,,fontage ,,cups 7,,us$ ,,= ,,oy/]-,,crabs1 ,,salpicon1 ,,cream$ ,,sweetbreads1 ,,etc47 ,make a batt] ( "o half cupful ( fl\r1 yolk ( "o egg1 "o qu>t] teaspoonful ( salt1 "o tablespoonful ( salad oil1 & en\gh milk or wat] to make ! batt] ?94 ,let x /& = an h\r or two4 ,beat x well toge!r1 & h ! batt] v smoo?2 /ra9 x if !re are any lumps4 ,h a pot ( hot fat2 place ! fontage iron 9 ! fat until x is ?or\ghly hot1 !n dip x 9 ! batt]1 & hold x !re a mom5t until a coat+ ( batt] has adh]$2 place x aga9 9 ! hot fat until ! cup is cook$ a delicate color1 & c be deta*$ f ! iron4 ,repeat ! op]ation until all are made1 & keep !m 9 a w>m dry place until us$4 ,?is am\nt ( batt] w make twelve cups4 ,illu/ration3 ,,fontage ,,iron ,,& ,,cups4 7,,see ,,page #cjj47 ,,pa9 ,,de ,,volaille ,make a *ick5 cream =cemeat 7see page #big74 ,butt] individual timbale molds1 decorate !m ) truffles1 fill ) =cemeat1 & poa* t5 to fifte5 m9utes 9 sl[ ov54 ,s]ve ) an ,allem&e sauce4 ,or1 l9e ! molds ) =cemeat2 fill !m ) salpicon made ( ! d>k meat ( ! *ick5 & mu%rooms2 mix ) ,espagnole or a good br[n sauce2 cov] ! top well ) =cemeat1 & poa* z direct$4 ,or1 use a *>lotte russe mold2 l9e x a half in* ?ick ) =cemeat1 & use ! same salpicon1 add+ small egg balls or qu5elles1 a few pieces ( tongue1 & a truffle *opp$ v f9e4 ,or1 use a bord] mold = ! =cemeat1 & fill ! c5t] ( ! r+1 :5 unmold$1 ) ! salpicon4 ,,qu5elles ,^! are qu5elle =cemeat =m$ into small balls1 ! balls roll$ 9 fl\r & poa*$1 !n us$ 9 salpicon2 or1 ) two tablespoons1 ! =cemeat may be mold$ into egg-%ap$ pieces1 poa*$ 9 hot salt$ 7n boil+7 wat]1 & rang$ on a socle2 or !y may be plac$ on a di% 9 a circle4 ,! two latt] =ms ( qu5elles are s]v$ ) a sauce z an entree4 ,fi% qu5elles ) tomato sauce make a v good di%4 ,l>ge qu5elles = decorat+ di%es may be made by mold+ ! =cemeat into fancy %apes ) a knife on butt]$ :ite pap] 7! pap] w become deta*$ :ile !y are poa*+74 ,! qu5elles may be ornam5t$ ) truffles or tongue1 us+ :ite ( egg to make ! decoration adh]e4 ,use salt$ wat] = poa*+ !m1 & d n let x boil4 ,,palmettes ,press =cemeat into r+s or cutlet molds2 p>tly poa* !m4 ,unmold1 roll 9 egg & crumbs1 & fry 9 hot fat4 ,s]ve ) a sauce4 ,,cele/9es ,a ,,la ,,ma9t5on ,take "s qu5elle =cemeat 7see page #bih74 ,add to x a little juice f a c ( truffles1 "o truffle *opp$ f9e1 two tablespoonfuls ( mu%rooms *opp$ f9e1 & a few bits ( ham1 or tongue4 ,mix well toge!r1 & /ir 9 en\gh cream to make x q s(t4 ,butt] "s cutlet molds1 or "s r+s4 ,fill !m ) ! mixture2 smoo? !m ) a knife1 & place !m on ! bottom ( a l>ge saucepan4 ,p\r en\gh boil+ wat] to cov] !m c>efully on ! sides ( ! pan1 s x w g into ! pan )\t defac+ ! =cemeat2 let !m poa* = five m9utes )\t ! wat] boil+4 ,! cutlets w leave ! molds1 & rise to ! top4 ,lift !m out ) a skimm]1 & place on an inv]t$ pan to cool4 ,:5 p]fectly cold1 dry !m lightly ) a napk91 & cov] ea* "o ) ,vill]oi sauce 7see page #bhj74 ,set aside to let ! sauce h>d54 ,spr9kle ) bread-crumbs2 moi/5 ) egg & cov] ) fre% crumbs grat$ f ! leaf4 ,use a broad knife to h&le !m ) :5 crumb+4 ,fry 9 hot fat1 l croquettes1 to an amb] color4 ,s]ve ) ,be*amel or ,p\lette sauce4 ,,b\d9s ,,r\5nais ,l9e well-butt]$ individual molds ) a cream =cemeat made ( veal or *ick52 fill ! c5t] ) a =cemeat made ( duck or any game4 ,cov] ! top ) a :ite =cemeat1 & smoo? x (f ev5 ) ! mold4 ,poa* !m = t5 m9utes4 ,unmold1 & let !m cool2 !n cov] ) egg & fre% bread-crumbs1 & fry 9 hot fat to an amb] color4 ,s]ve ) !m an ,espagnole or a br[n sauce4 ,,mac>oni ,,timbale ,cook until t5d] 9 salt$ wat] long pieces ( spaghetti1 or f9e mac>oni4 ,put x into ! wat] sl[ly1 & x c !n be turn$ s x w n break4 ,lay ! pieces /raight on a napk9 to cool4 ,butt] well a dome-%ap$ mold4 ,w9d ! spaghetti ar\nd ! mold1 hold+ x 9 place1 z y proce$1 ) a lay] ( =cemeat4 ,fill ! c5t] ) boil$ mac>oni & *eese1 mix$ ) a well-r$uc$ ,be*amel sauce2 or fill ! timbale ) a salpicon ( sweetbreads & mu%rooms4 ,make ! lay] ( =cemeat ?ick en\gh to give ! timbale /ability4 ,cov] x ) a greas$ pap]1 /& x 9 a pan ( hot wat]1 & poa* 9 a sl[ ov5 = ?irty m9utes4 ,?is timbale may also be made 9 individual molds4 ,illu/ration3 ,,mac>oni ,,timbale4 7,,see ,,page #cjb47 ,illu/ration3 ,,spaghetti ,,timbales4 7,,see ,,page #cjb47 ,,honeycomb ,,timbale 7,a ,,v ,,simple ,,lun*eon ,,di%7 ,boil 9 salt$ wat] l>ge-siz$ mac>oni4 ,:5 cold cut x into pieces "o qu>t] ( an in* long1 mak+ r+s4 ,butt] a pla9 dome-%ap$ mold1 & cov] x ) ! r+s4 ,fill ! mold ) m9c$ uncook$ *ick51 turkey1 or veal1 mix$ ) cream sauce4 ,add ?ree or f\r eggs to ! cream$ m9ce j be=e putt+ x into ! mold4 ,unless ! eggs are add$1 x w n h /iffness en\gh to hold 9 %ape4 ,cov] ! mold ) a greas$ pap]4 ,place x 9 a pan ( hot wat]1 & poa* 9 a sl[ ov5 = ?irty m9utes4 ,?is timbale may also be made ( any cook$ meat z foll[s3 ,put ! meat ?r\gh an ,ent]prise *opp]4 ,make a sauce1 us+ two tablespoonfuls ea* ( butt] & fl\r1 a cupful ( milk1 & a cupful ( /ock4 ,aft] ! liquid is add$ to ! r\x put 9 a slice ( onion & two dri$ mu%rooms1 "o teaspoonful ( salt1 & "o qu>t] teaspoonful pepp]4 ,let x cook until a little ?ick5$4 ,add half ! /ra9$ sauce to ! m9c$ meat4 ,/ir x ov] ! fire until ! meat is heat$2 remove f ! fire1 add two beat5 eggs1 & turn x into a a qu>t timbale mold1 :i* is l9$ ) mac>oni 9 any ( ! =ms giv5 9 illu/rations4 ,cov] ! mold ) a greas$ pap]4 ,place x 9 a pan ( hot wat]1 & poa* = tw5ty m9utes4 ,s]ve ! re/ ( ! sauce ) ! cook$ timbale4 ,illu/ration3 ,,honeycomb ,,timbale4 7,,see ,,page #cjb47 ,a ,,simple ,,timbale ,,( ,,halibut ,take a half p\nd ( uncook$ halibut4 ,cut x into f9e pieces1 p\nd x 9 a mort>1 & pass x ?r\gh a sieve4 ,mix a cupful ( :ite bread-crumbs ) a half cupful ( milk1 & /ir until x makes a smoo? pa/e2 remove x f ! fire1 add ! fi% pulp1 a half teaspoonful ( salt1 & a da% ( paprica4 ,!n beat 9 lightly1 a little at a "t1 ! :ipp$ :ites ( five eggs4 ,fill butt]$ timbale molds ) ! mixture1 & place !m 9 a pan ( hot wat] 9 a mod]ate ov5 = tw5ty m9utes4 ,?is w fill a qu>t mold1 or eight individual molds4 ,s]ve ) a :ite or ) a tomato sauce4 ,illu/ration3 ,,fi% ,,timbale ,,decorat$ ,,) ,,slices ,,( ,,cucumb] ,,pickle4 ,,pa/ry ,,timbale ,make a pa/e1 us+ to "o p\nd ( fl\r ?ree qu>t]s ( a p\nd ( butt]1 f\r yolks1 "o half teaspoonful ( salt1 & "o & a half cups ( wat]4 ,"w x well1 roll x "o qu>t] ( an in* ?ick1 cov]1 & set x aside = "o h\r4 ,butt] a timbale-mold1 & l9e x ) ! pa/e4 ,if ornam5tation is want$1 cut "s noodle pa/e into fancy =ms4 ,arrange ! pieces 9 "s design on ! bottom & sides ( ! mold1 & bru% !m ) a little wat] be=e putt+ 9 ! pa/e4 ,) a cutt] or knife /amp out a circle 9 ! pa/e on ! bottom ( ! mold1 b d n remove x4 ,!n ) a butt]$ pap] cov] ! :ole inside surface ( ! pa/e4 ,fill ! c5t] ) fl\r4 ,cov] ! top ) butt]$ pap]1 butt]$ side up2 !n a lay] ( pa/e1 & press x to ! pa/e ( ! sides4 ,set x aside = half an h\r4 ,bake x 9 a hot ov5 = fifty m9utes4 ,unmold1 take (f ! circle :i* 0 cut 9 ! pa/e2 remove ! pap] & fl\r4 ,bru% ! timbale all ov]1 inside & out1 ) yolk ( egg1 & place x 9 ! ov5 to br[n4 ,fill x ) salpicon4 ,,potato ,,& ,,fi% ,,timbale 7,,= ,,lun*eon ,,or ,,breakfa/7 ,butt] a pla9 mold4 ,spr9kle x ) :ite bread-crumbs4 ,fill x ) ma%$ potato :i* has be5 season$ & mix$ ) two or m egg yolks & "s grat$ *eese4 ,bake x = =ty m9utes 9 a mod]ate ov54 ,) a po9t$ knife cut ar\nd ! top "o & a half in*es f ! edges2 lift (f ! piece1 & ) a spoon scoop out ! potato1 leav+ a l9+ "o & a half in*es ?ick4 ,bru% ! inside ) egg1 & place x aga9 9 ! ov5 to dry & br[n4 ,fill ! c5t] ) cream$ fi%2 replace ! top piece1 & fill ! cut ) potato s z to conf9e ! fi%4 ,place a di% ov] ! top1 inv]t ! mold1 & let x /& a few m9utes4 ,x w !n come out ( ! mold4 ,s]ve ) a :ite sauce4 ,,vol ,,au ,,v5t ,prep>e a puff pa/e 7see page #deh74 ,roll x "o & a half in*es ?ick4 ,cut a circle six to six & a half in*es 9 diamet]1 us+ z guide a pie-t9 or c>dbo>d1 if a regul> cutt] is n at h&4 ,place x ) c>e on a bak+-t91 & cut a small] circle ar\nd ! top1 "o & a half in*es f ! edge1 & two ?irds ?r\gh ! pa/e4 ,pa9t ov] ! top ) yolk ( egg1 & bake x 9 a hot ov5 = ?irty m9utes4 ,d n op5 ! ov5 door = ! fir/ fifte5 m9utes4 ,:5 bak$1 lift (f ! inside circle4 ,cut out ! uncook$ pa/e1 pa9t x ov] ) :ite ( egg1 & place x aga9 9 ! ov5 to br[n4 ,keep ! cru/ hot until ready to s]ve4 ,!n fill ) salpicon1 & replace ! cov]1 or small circle ( pa/e4 ,,patties ,prep>e patty %ells z direct$ 9 puff pa/e receipt 7page #dfj74 ,fill !m ) oy/]s 7see page #acd71 ) lob/] 7see page #adj71 or ) any salpicon4 ,,rissoles ,roll puff pa/e "o eigh? ( an in* ?ick4 ,place on x at int]vals ( ?ree in*es f ! edge & five in*es ap>t1 a teaspoonful ( salpicon1 or ( cream$ m9c$ meat4 ,moi/5 ) a wet bru% ! pa/e1 & fold x ov] ! balls ( meat4 ,) ! f+] press ! pa/e toge!r lightly ar\nd ! meat1 inclos+ x l a small pie4 ,!n ) a patty or biscuit-cutt] /amp out ! rissoles 9 %ape ( half-circles1 ! ball ( meat be+ on ! /raight side1 & a bord] ( pa/e an in* or m wide on ! r\nd$ side4 ,egg & bread-crumb !m or n1 & fry 9 hot fat4 ,s]ve on a fold$ napk94 ,,to ,,prep>e ,,sweetbreads ,soak ! sweetbreads 9 cold wat] = an h\r or m4 ,*ange ! wat] sev]al times1 s t all ! blood w be extract$1 & leave ! sweetbreads v :ite4 ,put !m on ! fire 9 cold wat]1 & simm] 7n boil7 = tw5ty m9utes4 ,!n imm]se !m aga9 9 cold wat]4 ,?is is to p>boil & blan* !m4 ,remove all ! pipes1 /r+s1 & fib]s x is possible to d )\t break+ ! sweetbreads to pieces4 ,:5 half cold tie ea* "o 9 a piece ( *eese-clo?1 draw+ x tightly into an oval =m1 & place !m "u a light weight until cold4 ,!y w !n be smoo? & a uni=m %ape1 & may be l>d$ ) f9e l>doons if desir$4 ,use a silv] knife = cutt+ sweetbreads4 ,,bak$ ,,sweetbreads ,take p>boil$ l>d$ sweetbreads1 & place !m on slices ( salt pork 9 a bak+-pan4 ,add en\gh /ock to cov] well ! pan4 ,cook !m 9 a hot ov5 = tw5ty m9utes1 ba/+ frequ5tly4 ,s]ve ) a br[n or ) a mu%room sauce4 ,,brais$ ,,sweetbreads ,place 9 a bak+-pan a b$ ( vegetables cut 9 small dice1 & a few pieces ( salt pork4 ,lay p>boil$ sweetbreads on x4 ,add en\gh wat] or /ock to cov] ! vegetables4 ,close ! pan tight1 & cook = =ty to =ty-five m9utes4 ,uncov] ! pan ! la/ fifte5 m9utes to let ! sweetbreads br[n4 ,pa9t !m ) glaze4 ,/ra9 ! liquor f ! pan2 ?ick5 x ) a br[n r\x1 & s]ve x on ! di% "u ! sweetbreads4 ,,saut$ ,,sweetbreads ,cut ! p>boil$ sweetbreads 9 slices & saute !m 9 butt]2 s]ve ) gre5 peas4 ,,fri$ ,,sweetbreads ,roll ! sweetbreads 7ei!r :ole or cut 9 slices7 9 egg & crumbs2 let !m /& = a "t1 !n fry 9 hot fat2 dress !m on a fold$ napk9 & s]ve ) !m a ,be*amel sauce4 ,!y may also be dipp$ 9 fritt] batt] & fri$4 ,,sweetbreads ,a ,,la ,,p\lette ,simm] ! sweetbreads = ?irty or =ty m9utes2 blan* !m1 !n cut or break !m 9 pieces & place !m on a di%4 ,p\r ov] !m a ,be*amel or a ,p\lette sauce4 ,mu%rooms & *opp$ truffles may be add$ if desir$4 ,,*audfroid ,,( ,,sweetbreads ,simm] ! sweetbreads until cook$2 blan* & tie !m 9 clo? z direct$ above1 or place !m 9 muff9-r+s "u pressure until cold2 cov] !m ) a ,*audfroid sauce 7see page #bha74 ,place fancy bits ( truffle on ! top lightly1 & :5 ! sauce has set1 pa9t x ov] ) liquid aspic4 ,arrange !m on a socle or on a m\nd ( salad1 & s]ve ) !m a ,mayonnaise sauce & lettuce4 ,,calf',s ,,bra9s ,soak ! bra9s = an h\r 9 cold wat]2 !n simm] 9 wat] conta9+ a tablespoonful ( v9eg> = tw5ty m9utes2 an onion1 ?yme1 bay-leaf1 salt & pepp]corns 9 ! wat] also w improve ! flavor ( ! bra9s2 place aga9 9 cold wat] to blan*2 remove ! sk9 & fibres1 & cook by any ( ! receipts giv5 = sweetbreads4 ,! boil$ bra9s may also be s]v$ ) any ( ! foll[+ sauces p\r$ ov] !m3 a pla9 :ite sauce2 a :ite sauce ) *opp$ mu%rooms2 a :ite sauce season$ ) ma%$ yolks ( h>d-boil$ eggs1 a little mu/>d1 t>ragon v9eg> & *opp$ p>sley1 & a tablespoonful ( *opp$ pickle add$ j be=e s]v+2 a ,v9aigrette sauce2 a ,holl&aise sauce2 a tomato sauce2 or a sauce made ( br[n$ butt] & a da% ( v9eg>4 ,,m>9ade ,,( ,,bra9s ,boil ! bra9s2 remove ! sk9 & ve9s2 cut !m into pieces ! size ( half an egg2 let !m /& an h\r 9 a m>9ade ( oil1 v9eg>1 onion1 pepp] & salt2 !n wipe & dip !m into fritt] batt] & fry 9 hot fat4 ,arrange !m on a napk9 & s]ve ) tomato sauce4 ,,calf',s ,,head ,a ,,la ,,v9aigrette ,place pieces ( hot boil$ calf's head 9 ! c5t] ( a di%2 split ! tongue 9 two & lay x across two sides ( ! di%1 & ! bra9s on ! opposite sides2 g>ni% ) p>sley & s]ve ) a ,v9aigrette sauce1 or ) a ,piquante sauce4 ,v9aigrette ,sauce 7,,cold73 ,?ree tablespoonfuls ( oil1 "o tablespoonful ( v9eg>1 "o teaspoonful ea* ( grat$ onion1 *opp$ p>sley1 & cap]s1 "o saltspoonful ea* ( salt & pepp]4 ,,false ,,t]rap9 ,cut boil$ calf's head 7see page #age7 into pieces "o in* squ>e2 break into pieces ! boil$ bra9s4 ,make a br[n r\x2 add to x wat] 9 :i* ! calf's head 0 boil$1 9 ! same proportion z = :ite sauce2 season ) salt1 pepp]1 & cay5ne1 & add a cupful ( cream2 !n put 9 ! pieces ( meat1 ?ree or f\r *opp$ h>d-boil$ eggs1 a few small egg balls1 & a glass ( %]ry2 s]ve v hot2 !re %\ld be a half m sauce ?an meat4 ,,calf',s ,,head ,a ,,la ,,p\lette ,cut boil$ calf's head into pieces "o in* squ>e2 heat !m 9 hot wat]2 dra9 & pile !m 9 ! c5t] ( a hot di%2 spr9kle ov] !m a few small egg balls1 & p\r ov] ! :ole a ,p\lette sauce1 us+ = ! sauce wat] 9 :i* ! calf's head 0 boil$ 9 ! place ( *ick5 /ock4 ,,oy/] ,,cases ,l9e butt]$ pap] cases1 or *9a individual cups1 ) a lay] ( fi% qu5elle =cemeat 7page #bih71 or ) ! fi% prep>ation giv5 9 receipt = fi% pudd+ 7page #abc72 scald "s oy/]s 9 _! own liquor until ! gills curl2 cut ea* oy/] into f\r pieces & fill ! c5t] ( ! cup ) !m2 p\r ov] !m a tablespoonful ( ,be*amel sauce1 made ) oy/]-liquor 9 place ( /ock2 cov] ! top ) =cemeat1 bru% x ov] ) butt] & bake 9 a mod]ate ov5 = fifte5 m9utes4 ,cases ( o!r comb9ations may be made 9 ! same way2 us+ ma%$ potato = ! l9+ & any cream$ meat = fill+2 or use hom9y or rice ) *ick51 mu%rooms1 etc4 ,,liv] ,,loaf1 ,,or ,,false ,,pate ,,de ,,foie ,,gras ,cut a calf's liv] 9 pieces2 p\nd x 9 a mort> & press x ?r\gh a sieve2 add to "o cupful ( liv] pulp "o qu>t] cupful ( fl\r panada1 "o teaspoonful ea* ( butt] & salt2 "o half teaspoonful ( pepp]2 da% ea* ( cay5ne & ( nutmeg & allspice1 & two eggs4 ,mix well toge!r & pass x aga9 ?r\gh ! sieve4 ,put ! mixture into a well-butt]$ p9t mold2 place x 9 a pan ( hot wat] 9 ! ov5 = =ty-five m9utes or m4 ,an ice-cream brick-mold makes a loaf ( conv5i5t %ape4 ,x may be s]v$ hot ) a br[n sauce2 b is bett] cold ) salad1 or us$ l pate de foie gras4 ,a loaf ( any game may be made 9 ! same way4 ,! loaf may be made v ornam5tal by decorat+ x ) pieces ( truffle1 ham1 & :ite ( h>d-boil$ eggs cut into diamond %apes & fitt$ toge!r to look l blocks4 ,to arrange ?is decoration use two molds ( ! same size2 butt] "o ( !m & apply c>efully ! decoration2 l9e ! o!r ) ?9 slices ( l>d+ pork & cook ! liv] or game mixture 9 x2 :5 x is cold remove ! pork1 & ?is w leave x small en\gh to fit into ! decorat$ mold4 ,fill ! space betwe5 !m ) aspic jelly & let x become well set be=e unmold+ ! =m4 ,,*ick5 ,,liv]s ,cut ! gall c>efully (f ! liv]s2 dry !m ) a clo? & cut !m 9 two or m pieces4 ,place !m 9 a fry+-pan ) a tablespoonful ( butt]1 & saute until cook$1 or ab\t five m9utes4 ,turn !m (t51 s !y w n burn1 & dr$ge !m ) a little fl\r2 add "o cupful ( ,espagnole1 or ( br[n sauce1 & "o half cupful ( ,madeira2 season ) salt & pepp] & let simm] sl[ly = t5 m9utes4 ,if ! color is n d>k en\gh1 add a few drops ( c>amel or ( kit*5 b\quet2 s]ve ) cr\tons ar\nd ! di%1 or 9 a cr\/ade1 or 9 fontage cups4 ,,/uff$ ,,mu%rooms ,take (f ! /alks f "o p\nd ( fre% mu%rooms1 peel ! cups1 us+ a silv] knife1 & drop !m into cold wat] to keep !m :ite 7if expos$ to ! air !y discolor74 ,if !y h to /& = "s "t put a little lemon-juice 9 ! wat]2 scrape ! /alks1 *op !m & put !m into a saucepan ) "o tablespoonful ( butt] & "o half onion slic$2 cook sl[ly = t5 m9utes1 !n add "o tablespoonful ( fl\r & cook t five m9utes2 add "o cupful ( /ock & "o half cupful ( bread crumbs2 season ) salt1 pepp]1 & a da% ( cay5ne4 ,fill ! cups ( ! mu%rooms ) ?is mixture2 spr9kle ) crumbs & place !m on circles ( toa/$ bread "o qu>t] ( an in* ?ick & ! size ( ! mu%room4 ,bake 9 mod]ate ov5 = fifte5 m9utes4 ,,*ick5 ,,puree ,*op cook$ *ick5 v f9e2 p\nd x to z mu* ( a pa/e z possible2 season ) salt & pepp]2 mix x ) half its quantity ( ,*audfroid sauce 7see page #bha74 ,coat a mold ) jelly 7see page #cbc71 & fill x ) ! mixture1 :i* mu/ be cold & beg9n+ to set2 :5 x has h>d5$1 turn x onto a di%2 g>ni% ) lettuce & s]ve ) x a ,mayonnaise or a ,be>naise sauce4 ,game may be us$ 9 ! same way4 ,ornam5t$ individual timbale cups may also be us$ = mold+ ! puree4 ,,oy/]-,,crabs ,put into a saucepan two tablespoonfuls ( butt] & a gill ( wat]1 "o teaspoonful ( lemon-juice1 a little salt & :ite pepp]4 ,:5 ! liquid is w>m1 put a few ( ! crabs 9 at a "t & cook until !y beg9 to :it51 !n skim !m out & keep !m 9 a w>m place until all are cook$4 ,! liquid mu/ only simm]2 if x is too hot ! crabs w break op54 ,! crabs %\ld be j moi/5$ ) ! sauce 9 :i* !y are cook$4 ,s]ve 9 cr\/ades1 or 9 fontage cups 7see page #cjj74 ,,entree ,,( ,,oy/]-,,crabs ,use = ?is entree individual %irr$-egg di%es4 ,cut slices ( bread "o in* ?ick2 ) a biscuit-cutt] /amp x into circles "o in* small] ?an ! egg di%1 & ) a small] cutt] /amp out ! c5t]1 mak+ r+s ( ! bread "o in* ?ick1 "o in* wide1 & "o in* small] ?an ! egg di%es4 ,place ! bread r+s 9 ! di%es & moi/5 !m ) cream2 fill ! space outside ! r+s ) oy/]-crabs cook$ z direct$ above2 spread "o lay] ( crabs 9 ! c5t] ( ea* r+ & on !m break an egg4 ,cov] ! :ole ) ,be*amel sauce & spr9kle ! top ) grat$ ,p>mesan *eese4 ,place ?is 9 a hot ov5 j long en\gh to set ! egg4 ,,t]rap91 ,,frogs' ,,legs ,,t]rap9 ,sid5ote3 ,c\nts4 ,t]rap9 measur+ six in*es or m across ! bottom %ell are call$ c\nts4 ,! l>ge/ d n exce$ t5 in*es2 ! av]age size is sev5 in*es1 & weight ?ree to five p\nds4 ,! c\nts v>y 9 price f sev5te5 to eighty doll>s a doz51 accord+ to size & weight4 ,sid5ote3 ,diamond backs4 ,! t]rap9 :i* are mo/ e/eem$1 & :i* comm& ! highe/ price1 are ! ,diamond ,back1 f ! ,*esapeake ,bay4 ,probably x is ! wild cel]y ( ?is region :i* gives ! especially priz$ flavor to ! t]rap9 z well z to ! ,canvasback ducks tak5 !re4 ,good t]rap91 h[ev]1 are tak5 9 ,long ,isl& wat]s & all along ! sea-coa/4 ,sid5ote3 ,season4 ,t]rap9 burr[ 9 ! mud z soon z cold wea!r approa*es & rema9 !re until ,may1 dur+ :i* "t !y gr[ fat4 ,!y are caught dur+ _! season ( hib]nation1 & are kept 9 cool1 d>k places pack$ 9 sea grass until want$2 ! season = eat+ !m be+ f ,decemb] to ,april4 ,t]rap9 tak5 dur+ ! summ] are rank 9 ta/e & unfit = food1 & are conf9$ 9 p5s & f$ on cel]y4 ,! female t]rap9 is ! mo/ priz$ on acc\nt ( its eggs1 t]rap9-eggs1 z s]v$ 9 ! /ew1 be+ consid]$ a great delicacy4 ,sid5ote3 ,cook+4 ,! ,m>yl& /yle ( cook+ t]rap9 is "o ( ! mo/ e/eem$4 ,a simple way is t ( ! ,s\!rn negro1 :o places ! bird1 z he calls x1 ov] hot coals or 9 ! ov5 until cook$1 :5 ! "u %ell comes (f1 &1 remov+ only ! gall1 he eats ! :ole ( ! cont5ts f ! inv]t$ upp] %ell1 season+ ) butt]1 pepp]1 & salt4 ,be=e hib]nat+1 ! t]rap9 empties ! /oma* & is consequ5tly clean1 b a fa/idi\s ta/e pref]s to h ! t]rap9 ?or\ghly wa%$1 & ! entrails & lights z well z ! gall-sack remov$4 ,sid5ote3 ,! gall4 ,x is ( ! greate/ importance t ! gall %\ld be v c>efully remov$1 =1 if ! sack be punctur$ or 9 any way injur$1 s t ! liquid t\*es ! liv] or meat1 its disagreeable bitt] ta/e w infect ! entire di%4 ,,to ,,prep>e ,,t]rap9 ,drop ! live t]rap9 into hot wat]1 & let x rema9 until ! sk9 c be remov$ f ! head & feet4 ,!n remove1 wa% 9 sev]al *anges ( wat]1 take (f ! sk9 f ! head & feet by rubb+ x ) a clo?1 & return x to fre% scald+ wat] to cook until t5d]4 ,?is is %[n by press+ ! feet betwe5 ! f+]s4 ,!y %\ld be done 9 =ty-five m9utes to an h\r4 ,if a long] "t is requir$1 ! t]rap9 is probably n a good "o1 & ! meat w be /r+y4 ,remove z soon z t5d]4 ,:5 cold1 cut (f ! nails1 remove ! %ells1 take out v c>efully ! gall-sack f ! liv]1 ! entrails1 lights1 he>t1 head1 tail & :ite muscles4 ,sep>ate ! pieces at ! jo9ts1 divide ! meat into pieces an in* & a half long1 & d n break ! bones4 ,place ! meat1 cut into pieces1 ! t]rap9 eggs & ! liv] 9 a pan1 cov] ) wat]1 & boil aga9 until ! meat is ready to drop f ! bones4 ,,/ew$ ,,t]rap91 ,,m>yl& ,,/yle ,ma% ! yolks ( eight h>d-boil$ eggs & mix !m ) two tablespoonfuls ( be/ butt]1 rubb+ !m to a smoo? pa/e4 ,put a p9t ( cream 9 a d\ble boil]2 :5 x is scald$1 /ir 9 ! egg & butt] until smoo?2 season ) salt1 :ite & cay5ne pepp]1 a da% ( nutmeg & allspice4 ,add a qu>t ( t]rap9 prep>$ z direct$ above1 & simm] = t5 m9utes1 or until ! t]rap9 is well heat$4 ,j at ! mom5t ( s]v+ add two tablespoonfuls ( %]ry or madeira2 s]ve v hot4 ,t]rap9 is (t5 s]v$ 9 individual metal cups made = ! purpose1 s z to insure its be+ hot2 b ) c>e to h all ! di%es hot1 ! /ew ne$ n be all[$ to get cold :5 s]v$ 9 ord9>y deep plates4 ,,t]rap9 ,a ,,la ,,newburg ,put 9 a saucepan "o qu>t ( t]rap9 7prep>$ z direct$1 page #cab71 a half p9t ( cream1 & a tablespoonful ( be/ butt]4 ,let x cook a few m9utes2 !n draw x aside1 & add ! yolks ( five eggs beat5 ) a half p9t ( cream4 ,/ir until ! eggs are ?ick5$2 b d n let x boil1 or x w curdle4 ,season ) salt1 :ite pepp] & paprica4 ,at ! mom5t ( s]v+1 add two tablespoonfuls ( %]ry4 ,l all ,newburg di%es ?is mu/ be prep>$ only j 9 "t to s]ve1 or x w curdle4 ,,fri$ ,,frogs' ,,legs ,dip ! sk9n$ frogs' legs 9 milk2 spr9kle ) salt & pepp]1 & roll !m 9 fl\r4 ,imm]se 9 smok+ hot fat until cook$ to a delicate color4 ,s]ve on a napk94 ,,frogs' ,,legs ,a ,,la ,,p\lette ,saute ! sk9n$ frogs' legs 9 butt]2 cook "s fre% mu%rooms 9 ! pan at ! same "t if conv5i5t4 ,place on a hot di% ) ! mu%rooms1 & p\r ov] !m a ,p\lette sauce 7see page #bhj74 ,,mu%rooms 7,,see ,,also ,,page #de7 ,:5 "o has le>n$ to di/+ui% a few v>ieties ( ! edible fungi1 a delici\s acquisition to ! m5u w be enjoy$4 ,! au?or w n assume ! responsibility ( in/ruct+ h[ to di/+ui% ! escul5t mu%rooms4 ,!re are books & color$ *>ts :i* give explicit & reliable descriptions1 & ) ^! "o c easily le>n to "k a few ( !m4 ,accid5ts are usually ! result ( c>elessness or recklessness1 _m ( ! poison\s mu%rooms be+ s attractive 9 appe>ance z to invite favor4 ,mu%room hunt+ is ak9 9 pleasure to botaniz+1 geologiz+1 or ! ga!r+ ( any natural hi/ory specim5s4 ,x is n always easy to reject ! _m unfamili> k9ds4 ,sid5ote3 ,h[ to ga!r4 ,9 ga!r+ mu%rooms !y %\ld be cut1 n pull$1 & laid 9 ! basket ) ! gills up1 s ! spores w n be lo/4 ,if ! /em is p]=at$ ) f9e holes x means t worms h bor$ x1 & x %\ld be reject$4 ,sid5ote3 ,! ?ree mo/ common v>ieties4 ,! mo/ common v>ieties are ! ,ag>ac9i--^? hav+ gills2 ! ,boleti--^? hav+ pores2 & puff-balls 7,lycop]daceae74 ,all ! puff-balls are edible1 & ^? ( ! ,boleti :i* h no t+e ( r$ on ! pore surface2 b especial c>e mu/ be us$ ) ! ,ag>ac9i1 = x is said t all dea?s f mu%room-poison+ h come f ! ,amanita1 :i* is a g5us ( ! gill$ species1 & is v common & abundant4 ,sid5ote3 ,! ,amanita4 ,sid5ote3 ,antidote to poison4 ,! safegu>d to o!r species ( poison v>ieties is _! bitt] & acrid ta/e4 ,?is w>n+ ! poison\s ,ag>ic does n give1 b x has ! di/+ui%+ feature ( a cup or volva at ! base ( ! /]n4 ,?is cup is "s times bel[ ! gr\nd1 & %\ld be c>efully s\ght2 & :]e any d\bt is felt1 ! specim5 %\ld be reject$4 ,! antidote to ?is poison1 z giv5 by ,mr4 ,gibson1 is "o sixtie? gra9 doses ( atrop9e 9 hypod]mic injections4 ,au?orities on mu%rooms advise ! amateur to fir/ acqua9t himself ) ! ,amanita family4 ,dr4 ,w4 ,a4 ,curtis f\nd 9 ,nor? ,c>ol9a ?irty-eight edible species ( ,ag>icus1 elev5 ( ,boletus1 n9e ( ,polyporus1 sev5 ( ,hydnum1 & ?irte5 ( ,clav>ia4 ,! popul> te/s ( ! cap peel+1 or ! mu%room black5+ a silv] spoon :5 cook+1 are wor?less4 ,sid5ote3 ,fre%ness4 ,sid5ote3 ,n\ri%m5t 94 ,mu%rooms are v %ort-liv$1 & are quickly attack$ by insects & worms1 & s r5d]$ unfit = use4 ,!y also decay quickly1 & %\ld be reject$ if n entirely s\nd4 ,_m cases ( illness are ! result ( ?is unfit condition4 ,! same w\ld be ! case if un:olesome meat 7 eat51 b good meat is n condemn$ on t acc\nt4 ,mu%rooms conta9 ! same nutritive value z meat1 & rank second to x 9 nitrog5\s elem5ts4 ,!y v>y 9 flavor & 9 delicacy z mu* z vegetables4 ,,cook+ ,,mu%rooms ,! simple/ way ( cook+ mu%rooms is usually ! be/1 & ?is may be broil+1 saute+ 9 butt]1 or /ew+ 9 a little cream sauce4 ,^! simple ways may be v>i$ by season+ ) %]ry1 ,madeira1 or lemon-juice4 ,any meat /ock may be us$ to /ew !m 91 b _m ( ! mu%rooms are v juicy1 & _! flavor mu/ n be lo/ by dilut+ !m ) too mu* liquor4 ,!y may be cut 9 pieces :5 us$ = sauces4 ,:5 dri$ & p[d]$ !y make an excell5t season+ = sauces4 ,dri$ cepes may be b\ght at groc]s'1 & are v useful to /ew 9 sauces4 ,x is bett] to cook mu%rooms z soon z !y are peel$1 & to r9se !m only z mu* z is necess>y1 z !y lose "s flavor by soak+4 ,:5 !y are to be us$ = g>ni%+1 !y are ?r[n into wat] ) lemon-juice1 "o tablespoonful ( juice to a qu>t ( wat]1 & are aft]w>d boil$ 9 ! same wat]2 ?is keeps !m :ite4 ,! wat] !y are boil$ 9 %\ld be sav$ to use 9 sauces4 ,aga91 !y may be put into a saucepan ) butt] & lemon-juice1 & cook$ 7/irr+ frequ5tly7 = ab\t five m9utes4 ,!y are !n cov]$ to keep !m moi/ & :ite until ready = use4 ,lemon-juice keeps !m :ite1 b ! flavor ( ! mu%room is some:at de/roy$ by x1 & s x is n recomm5d$ = g5]al practice4 ,! ,fr5* peel ! caps ) a flut$ knife to make !m m ornam5tal1 b x is a difficult op]ation1 & does n repay ! tr\ble4 ,mr4 ,george ,augu/us ,sala1 9 a disc\rse on ',d9n]s ,dep>t$1' ref]s to ! fam\s a la mode beef1 s]v$ 9 ! days ( old at ! ',?irte5 ,cantons1' 9 ,blackmore ,/reet1 ,drury ,lane1 & ( :i* ,soy] 0 v fond4 ,! di% 0 rem>kable = its ri* sauce1 ! concoction ( :i* 0 a close secret4 ,h[ev]1 ! =m] proprietor ( ! old eat+-h\se confid$ ! receipt to ,mr4 ,sala4 ,?us3 ',x 0 simply made f a p>ticul> mu%room1 :i* he call$ morella1 & :i* ,i inf] 0 ! ,mor*ella escul5ta1 describ$ 9 botanical works4 ,^! mu%rooms 7 ga!r$ 9 ! fields r\nd ab\t ! metropolis1 dri$1 r$uc$ to p[d]1 & !n us$ to ?ick5 ! sauce & enhance ! flavor ( a la mode beef4' ,,! ,,fairy ,,r+ ,,*ampignon 7,,m>asmius ,,oreades7 ,?is is "o ( ! mo/ common & easily recogniz$ mu%rooms1 & 9 _! season en\gh = a sauce may be ga!r$ 9 almo/ any doory>d4 ,! diff]5ce betwe5 ! real & ! false fairy is easily di/+ui%$1 ! =m] hav+ ! gills wide ap>t1 & a little m\nd ris+ 9 ! c5t] ( ! cap1 :ile ! false h ! gills close toge!r & usually a depression 9 ! c5t] ( ! cap4 ,if ! fairies are dry :5 ga!r$ soak !m 9 wat] = a little :ile1 & !n saute or /ew !m4 ,put a tablespoonful ( butt] 9 a saucepan2 :5 x bubbles add a teaspoonful ( fl\r1 & cook ! fl\r a few m9utes1 b n br[n x2 !n add a half cupful ( wat] or ( milk1 /ir until smoo?1 & add a p9t ( ! fairies4 ,simm] = fifte5 m9utes1 season ) salt & pepp]4 ,p\r ?is ov] s(t5$ butt]$ toa/ or ov] meat2 use wat] to make ! sauce if !y are us$ ) meat1 & milk if s]v$ on toa/2 or cook !m by saute+ !m 9 a little butt]1 & s]ve !m on s(t5$ toa/4 ,,! ,,ag>icus ,,campe/ris ,?is mu%room is "o & two ?ird in*es 9 diamet]2 has a :ite or cream color$ cap & purpli% p9k gills1 ! gills becom+ br[n at a lat] /age4 ,:5 once le>n$ !y are unmi/akable4 ,x is a highly e/eem$ v>iety1 & gr[s abundantly 9 mead[s & pa/ures1 b nev] 9 ! =e/4 ,x is ! mu%room g5]ally f\nd = sale 9 ! m>kets4 ,cut (f ! /em ne> ! cup1 peel !m1 & lay !m ) ! gills up on a di% & spr9kle !m ) salt4 ,aft] a little "t !y w be q moi/2 !n /ew !m 9 a sauce1 ! same z giv5 above = ! fairies4 ,!y may also be saut$ 9 butt]1 or be broil$4 ,to broil1 lay !m on a f9e wire broil]2 turn ! gills fir/ to ! coals = a few m9utes2 !n turn ! o!r side1 & place a piece ( butt] on ea* "o4 ,s]ve on toa/4 ,! fire = broil+ mu%rooms %\ld n be v hot or bright4 ,,ag>icus ,,proc]us ,remove ! scurf spots1 & broil ! same z giv5 above4 ,use pl5ty ( butt]4 ,s]ve on a di% ) meat or on toa/1 z pref]r$4 ,,ag>icus ,,russula ,?is mu%room is ( v>i\s colors4 ,x is f\nd 9 woody pa?s & cle>+s4 ,x is p>ticul>ly subject to ! attack ( worms1 & mu/ be c>efully scrut9iz$4 ,! noxi\s ,russulas h a bitt] ta/e1 & 9 appe>ance resemble closely ! escul5t ones1 s c>e is requir$ to discrim9ate !m4 ,wa% !m well1 peel1 & broil z direct$ = ! ,campe/ris4 ,lay !m "u a broil$ /eak1 s !y w absorb ! juices ( ! meat4 ,,copr9us ,,comatus ,,& ,,copr9us ,,atram5t>ius ,^! gr[ 9 masses 9 b>ny>ds1 g>d5s or any ri* e>?1 & 9 decomposition become a s(t black pa/e4 ,!y %\ld be ga!r$ at ! :ite or p9k /age4 ,fry !m 9 butt] or /ew !m ) butt] & a little milk or cream4 ,!y are v juicy1 & d n ne$ mu* liquor add$ to /ew !m4 ,,! ,,boleti ,?is species is ( a di/9ctly diff]5t "* f ! ,ag>ac9i or gill$ mu%rooms4 ,! cap is m solid1 be+ fill$ ) a mass ( v]tical tubes or pores4 ,"s ,boleti are z l>ge z six to eight in*es 9 diamet]1 "o ( !m mak+ a meal = sev]al p4 ,any ( ?is class :i* h any t+e ( r$ on ! "u surface %\ld be reject$4 ,remove ! sk9 & pores1 & ei!r saute ! caps 9 butt]1 or dip !m 9 fritt] batt]1 or egg & crumb !m1 & fry 9 smok+-hot fat4 ,!y may also be /ew$ 9 a :ite sauce1 b !y are v juicy1 & ne$ b little extra liquor4 ,^! mu%rooms mu/ be c>efully exam9$ = insects1 z !y are quickly attack$4 ,,puff ,,balls ,all are edible :5 ga!r$ at ! :ite /age4 ,cut !m 9 slices "o half in* ?ick4 ,ei!r saute !m 9 butt]1 or dip !m 9 beat5 egg1 & fry 9 hot fat or cook on a griddle4 ,season ) pepp] & salt4 ,,mor*ellae ,,escul5tae ,^! mu%rooms resemble none b ^? ( ! same g5us1 & all ( !m are edible4 ,!y are holl[1 ! ext]ior resembles a honey-comb1 & !y are f\nd 9 op5 woods & at ! base ( trees on lawns4 ,great use is made ( all ! ,morels 9 ! ,fr5* kit*51 & !y are mu* priz$ by epicures4 ,morels are usually /uff$ ) *ick51 veal1 or o!r meat1 *opp$ v f9e & highly season$4 ,! /em is op5$ to admit ! =cemeat1 !n press$ toge!r aga94 ,lay !m on slices ( bread1 & bake 9 a mod]ate ov5 = t5 m9utes1 or until t5d]2 ba/e !m ) butt] :ile cook+1 & spr9kle !m ) salt & pepp]4 ,wa% ! ,morels well be=e /uff+ !m4 ,,hydnum ,,caput ,,m$usae ,cut ! fungus into pieces1 & simm] x 9 a little wat]2 season ) butt]1 salt1 & pepp]1 & add a little cream4 ,:5 cook$1 p\r ! mixture ov] cr\tons1 or saute ! pieces 9 butt]2 add a little %]ry j be=e remov+ f ! fire1 & s]ve on s(t5$ toa/4 ,,clav>ia ,sep>ate ! bran*es1 & /ew 9 :ite sauce2 or saute !m 9 butt]1 season+ ) lemon-juice1 salt1 & pepp]4 ,,to ,,dry ,,mu%rooms ,place !m 9 a saucepan1 & cook ) g5tle heat until ! moi/ure !y give is evaporat$2 !n place !m on a hot %elf until !y are ?or\ghly dry4 ,p\nd !m to p[d] 9 a mort>1 & place ! p[d] 9 well-clos$ pres]ve j>s4 ,,scallop$ ,,mu%rooms ,make a r\x ( "o tablespoonful ea* ( butt] & fl\r4 ,add two cupfuls ( *ick5 bro? or ( :ite /ock2 add ! *opp$ /alks ( a p9t ( mu%rooms2 r$uce ! sauce "o half2 add a tablespoonful ( *opp$ p>sley1 pepp]1 & salt4 ,turn ?is sauce into a %all[ bak+-di%4 ,press into x z _m mu%rooms z w fit into ! di%1 plac+ !m close toge!r1 ) ! gills up4 ,put a piece ( butt] on ea* "o2 spr9kle ! top ) crumbs1 & place 9 ! ov5 = five to eight m9utes4 ,s]ve 9 ! same di%4 ,,mu%rooms ,a ,,la ,,p\lette ,/ew ! mu%rooms 9 a little wat] ) a tablespoonful ( butt]2 season ) pepp] & salt4 ,:5 ready to s]ve1 add a little milk or cream2 remove f ! fire1 & /ir 9 ! beat5 yolks ( two eggs2 replace on ! fire = a m9ute to ?ick5 ! eggs1 & s]ve at once4 ,,*apt] ,,xiii ,,aspic ,,jelly1 ,,fancy ,,mold+1 ,,supports ,sid5ote3 ,uses4 ,aspic is v useful 9 ! prep>ation ( cold di%es1 & mu* c>e %\ld be giv5 to hav+ x p]fectly cle> & well flavor$4 ,! second "o ( ! two receipts giv5 bel[ is s simple t ! mo/ inexp]i5c$ cook c easily make x4 ,) aspic1 cold meats & salads c be made into mo/ attractive di%es2 & x is well wor? :ile to le>n & ornam5t+ ) x4 7,see opposite pages #cbf1 #cbh47 ,,aspic #a f[l4 #a %9 ( beef4 #a knuckle ( veal4 #d cloves4 #a bay-leaf4 #b onions4 #a c>rot4 #a /ock ( cel]y4 #a turnip4 #a_/b package ,cox's gelat9e4 #a cupful ( %]ry or ,madeira4 ,put ! *ick51 beef1 & veal 9 a pot4 ,cov] !m well ) cold wat]1 & let simm] = five or six h\rs1 ) ! pot cov]$ closely4 ,an h\r be=e remov+ f ! fire1 add ! c>rot cut into dice1 ! cloves1 & bay-leaf4 ,fry 9 butt] ! onions & cel]y 7cut into pieces7 to a d>k br[n1 & add !m to ! /ock at ! same "t4 ,remove f ! fire1 /ra91 & add "o half package ( gelat9e 7:i* has be5 soak$ = an h\r 9 "o cupful ( wat]7 & "o cupful ( %]ry or ,madeira4 ,/ir until ! gelat9e is dissolv$4 ,set away until ! next day4 ,!re %\ld be two qu>ts ( jelly4 ,if x is n solid en\gh to /&1 m gelat9e may be add$ at ! "t ( cle>+4 ,boil+ d[n jelly w n make x m firm4 ,,to ,,cle> ,,aspic ,remove all ! grease f ! top ( ! jelly1 & wipe x (f ) a clo? wet 9 hot wat]1 s e p>ticle ( grease w be remov$4 ,/ir into ! cold jelly ! beat5 :ites & ! %ells ( ?ree eggs 7d n fro? ! egg74 ,put x on ! fire1 & cont9ue to /ir until x boils4 ,let x boil = five m9utes2 !n /ra9 x ?r\gh a d\ble clo?4 ,if n p]fectly cle>1 /ra9 x a second "t4 ,let ! jelly dra9 ?r\gh ! clo? )\t pressure4 ,,quick ,,aspic ,put into a saucepan "o & a half cupfuls ( cold wat]1 a tablespoonful ea* ( *opp$ c>rot & cel]y1 a slice ( onion1 sprig ( p>sley1 "o bay-leaf1 & ?ree cloves2 add also "o teaspoonful ( beef extract 7obta9$ 9 j>s7 dissolv$ 9 "o cupful ( hot wat]4 ,cov]1 & let simm] = half an h\r2 !n add "o half box ( ,cox's gelat9e1 :i* has be5 soak$ 9 "o half cupful ( cold wat] = "o h\r4 ,/ir until ! gelat9e is dissolv$4 ,season ) salt & pepp]4 ,a tablespoonful ( %]ry improves ! flavor4 ,if a deep] color is want$ add a few drops ( kit*5 b\quet or ( c>amel4 ,/ra9 ?r\gh a d\ble clo?4 ,if x is = mold+ x c be us$ at once1 z !re is no grease to be remov$4 ,if = g>ni%+1 turn x into a %all[ pan to set4 ,x c be /amp$ or cut into fancy %apes m easily if cool$ 9 lay]s ( ! "r ?ickness4 ,gelat9e add$ to a good1 cle> consomme w give ! same results4 ,obs]ve always ! proportion ( "o box1 or "o & a half ounces1 ( gelat9e to "o & a qu>t] qu>ts 7five cupfuls7 ( liquor4 ,?is simple me?od ( mak+ aspic is v quick1 & is entirely satisfactory4 ,,*ick5 ,,aspic ,,or ,,jelly ,boil a f[l z direct$ = *ick5 /ock 7page #ajj71 or boil a *ick5 or knuckle ( veal1 z direct$ = :ite /ock 7page #ii74 ,let ! /ock cool1 take (f ! grease1 !n cl>ify ! /ock4 ,if veal has be5 us$1 no gelat9e w be ne$$4 ,if *ick5 only has be5 us$ 9 mak+ ! /ock1 add to ea* qu>t ( hot cl>ifi$ /ock ?ree qu>t]s ( a box ( ,cox's gelat9e :i* has be5 soak$ "o h\r 9 a half cupful ( cold wat]4 ,/ir until ! gelat9e is dissolv$4 ,?is w make a v cle>1 light-color$ jelly1 good = mold+1 salads1 *ick51 etc4 ,,aspic ,,cr\tons ,:5 jelly is to be us$ = g>ni%+1 p\r x into a squ>e %all[ pan "o & a half in*es deep4 ,:5 x has ?or\ghly set1 turn x onto a slightly damp5$ napk9 spread on a bo>d 9 a cool place4 ,dip a knife into hot wat]4 ,wipe x dry1 & cut ! jelly 9 /rips ! same wid? z ! ?ickness ( ! jelly1 !n cut x /raight across1 mak+ squ>es1 or diagonally across1 mak+ diamonds1 or into triangles4 ,^! cr\tons w /& upright1 & c be us$ = bord]s4 ,if x is to be laid flat on ! di% ! /rips ne$ be cut only "o qu>t] ( an in* ?ick1 & c be /amp$ ) cutt]s into fancy %apes4 ,small molds may also be us$ = gett+ fancy =ms ( aspic4 7,see illu/ration fac+ page #cbh47 ,illu/ration3 ,,aspic ,,cut ,,into ,,ornam5tal ,,%apes ,,= ,,g>ni%+ ,,cold ,,di%es4 ,,to ,,*op ,,jelly ,place ! jelly on a cold plate1 & ) a knife cut x v sl[ly until x is ( ! "r size4 ,! *opp$ jelly is us$ to cov] ! top ( meats1 or to place l a wrea? ar\nd x on ! di%4 ,x may be ei!r f9e or co>se1 b ea* piece %\ld be sep>ate & di/9ct1 & c be kept s if cut sl[ly 9 a cool place1 & n all[$ to become w>m4 ,,to ,,mold ,,jelly 7,,see ,,illu/rations7 ,:]e ! mold is to be only coat$ ) jelly1 fir/ pa/e a piece ( pap] ov] ! top ( ! mold2 :5 x is firm1 cut an op5+ 9 ! pap]1 & p\r 9 "s cold1 b liquid1 jelly2 & turn ! mold on ice sl[ly1 s t e "p may be coat$4 ,p\r (f any ( ! jelly t has n adh]$ to ! sides2 remove ! pap]1 & lay 9 ! mat]ial :i* is to fill ! c5t] ( ! mold4 ,?is me?od is employ$ :]e only a ?9 coat+ ( jelly is requir$4 ,:]e x is to be an in* or m 9 ?ickness x is bett] to use a d\ble mold z expla9$ bel[4 ,:5 mold+ jelly h a pan ( crack$ ice1 & set ! mold into x4 ,! jelly w !n quickly h>d54 ,! mold mu/ be p]fectly firm & upright1 or ! jelly w n /& /raight :5 unmold$4 ,d n oil or grease a mold us$ = jelly4 7,see illu/rations fac+ pages #cbf & #chf47 ,illu/ration3 #a4 ,,small ,,molds ,,= ,,aspic4 #b4 ,,mold ,,) ,,pap] ,,pa/$ ,,ov] ,,! ,,top ,,= ,,coat+ ,,! ,,mold4 7,,see ,,page #cbc47 ,,to ,,unmold ,,jelly ,dip ! mold quickly into w>m 7n hot7 wat]2 wipe x dry1 place ! di% ov] ! top ( ! mold1 & turn !m ov] toge!r4 ,if ! jelly fails to slip out1 rub ! mold ) a clo? wrung out ( hot wat]4 ,x takes only a l[ degree ( heat to melt jelly1 & if too mu* is us$ ! f9e po9ts & edges w be de/roy$4 ,d n unmold jelly until x is "t to s]ve x4 ,d n %ake ! mold 9 try+ to get x free1 or ! jelly is liable to break4 ,,to ,,ornam5t ,,molds ,lay :atev] fancy pieces are us$ = ! decoration c>efully 9 place on ! bottom ( ! mold4 ,) a spoon add only en\gh jelly to moi/5 !m2 if too mu* is us$1 ! pieces w float out ( place4 ,let ! jelly h>d5 & fix ! decoration2 !n add z mu* z w make a lay] "o half in* ?ick2 let t set2 !n place ! mat]ial :i* is to fill ! c5t]4 ,if x is a bird1 or any?+ 9 "o piece1 add a little jelly to fix x 9 place2 !n fill up ! mold4 ,if ! mat]ial is a s(t sub/ance1 set 9 ! d\ble mold 7see bel[72 or1 if "o is n at h&1 add a few spoonfuls at a "t ( ! fill+1 leav+ a space ( "o half an in* ar\nd ! sides1 & fill ?is ) jelly4 ,proce$ 9 ?is way until ! mold is full1 hav+ ! top cov]$ ) jelly1 s t :5 unmold$ x w =m a complete case4 ,if ornam5t is us$ on ! sides ( ! mold1 arrange ! decoration :5 ! mold is fill$ to ! "r height1 dip ! pieces 9 jelly to make !m adh]e1 & cov] !m v sl[ly at fir/1 s !y w n float (f4 ,:5 ! fill+ is to be 9 alt]nate lay]s ) jelly1 proce$ 9 ! same way1 add+ "o lay] at a "t1 & lett+ ea* "o h>d5 be=e ! next is plac$4 ,! mold %\ld n be mov$ :ile be+ fill$2 "o lay] %\ld n become too h>d be=e ! next "o is add$1 & no dampness mu/ settle on !m4 ,any ( ^! causes w make ! jelly liable to sep>ate :5 unmold$4 ,if ! mold is plac$ on ice1 z direct$1 ! jelly h>d5s quickly1 & ! fill+ is soon accompli%$4 ,,d\ble ,,molds ,= salads1 & also 9 _m cases = sweet jellies1 x is easi] to use a d\ble mold4 ,if "o is n at h& two ,*>lotte ,russe molds may be sub/itut$1 or any two molds or t9s ( ! same %ape1 "o ( :i* is an in* small] ?an ! o!r4 ,place ! l>g] "o on ice1 & p\r into x en\gh jelly to make a lay] on ! bottom ! same ?ickness z ! wid? ( space betwe5 ! two molds4 ,:5 x is set1 place ! small] mold1 fill$ ) ice1 on x2 & fill ! space betwe5 ! two ) jelly4 ,:5 t has set1 remove ) a spoon ! ice f ! small mold1 & p\r 9 c>efully a little w>m wat]4 ,x c !n be easily lift$ out4 ,be c>eful n to h ! wat] too w>m4 ,fill ! space left by ! small mold ) ! mat]ial to be us$1 leav+ a space on top to cov] ) jelly--to encase x4 ,ano!r way ( mold+ jellies d\ble1 besides us+ ! d\ble mold & ! me?od giv5 above 9 ornam5t+ molds1 is to fill ! mold entirely ) jelly1 & :5 x has h>d5$1 scoop out ) a teaspoon1 heat$ 9 hot wat] & wip$ dry1 en\gh ( ! c5t] to give ! space desir$4 ,?is has to be done v c>efully1 z !re is dang] ( ! sides fall+ 94 7,see page #chf47 ,,decorations ,,= ,,meat ,,jelly ,,daisy ,,design ,cut a h>d-boil$ egg into slices "o eigh? ( an in* ?ick4 ,) a pa/ry-bag tube or a small r\nd vegetable-cutt] /amp circles f ! yolk4 ,cut ! :ite /rips diagonally1 s !y =m diamond-%ap$ pieces4 ,lay a r\nd piece ( yolk 9 ! mold1 & ! :ite pieces ar\nd x to simulate a daisy2 place small pieces ( p>sley beside x1 & use ! /em ( p>sley = ! /em ( ! daisy4 ,?is decoration fits v well 9 a ,*>lotte ,russe mold1 or 9 individual molds4 ,make two or ?ree daisies on ! l>ge mold1 only "o on ! small ones4 ,illu/ration3 ,,daisy ,,design ,,= ,,aspic ,,jelly ,,=ms4 7,,see ,,page #cbf47 #a4 ,yolk ( h>d-boil$ egg4 #b4 ,:ite ( h>d-boil$ egg4 #c4 ,p>sley leaves4 #d4 ,p>sley /ems4 ,illu/ration3 ,,slice ,,( ,,:ite ,,( ,,h>d-,,boil$ ,,egg ,,cut ,,into ,,petals4 ,illu/ration3 ,,slices ,,( ,,tongue ,,9 ,,aspic 7,,en ,,bellevue74 7,,see ,,page #hc47 ,,decorat$ ,,) ,,h>d-,,boil$ ,,egg ,,9 ,,daisy ,,design4 7,,see ,,page #cbf47 ,,di% ,,g>ni%$ ,,) ,,olives ,,cut ,,9 ,,halves4 ,,b]ry ,,design ,use cap]s1 gr\p$ l b]ries1 along ! /em4 ,use wat]-cress = leaves & p>sley = /ems4 ,?is design1 be+ d>k1 looks well 9 *ick5 or veal jelly4 ,illu/ration3 ,,b]ry ,,design ,,= ,,aspic4 7,,see ,,page #cbf47 #a4 ,cap]s4 #b4 ,p>sley or wat]-cress4 #c4 ,p>sley /ems4 ,,to ,,decorate ,,) ,,truffles ,slice ! truffles v ?92 /amp !m into any =m desir$4 ,take ea* piece on a long p91 & place x 9 a well-butt]$ mold2 or = jelly molds dip !m 9 cold jelly1 & !y w !n adh]e to ! sides ( ! mold4 ,arrange ! pieces symmetrically 9 any design4 ,if ! truffle is cut 9 /rips1 make geometrical =ms4 ,"s di%es may be ornam5t$ aft] !y are unmold$ by dipp+ ! pieces ( truffle 9 cold b liquid jelly1 & !n apply+ !m4 ,! latt] is ! me?od us$ = *audfroid di%es1 :i* are usually mu* ornam5t$4 7,see illu/ration fac+ page #cbj47 ,gre5 peas1 c>rots1 beets1 pickles1 /r+-beans1 radi%es1 p>sley1 etc41 9 comb9ations1 c be made into v>i\s designs4 ,illu/ration3 ,,vegetables ,,& ,,truffles ,,cut ,,& ,,arrang$ ,,9 ,,designs ,,= ,,decorat+ ,,molds1 ,,mold$ ,,di%es1 ,,or ,,*audfroid ,,di%es4 7,,see ,,page #cbf47 #a4 ,vegetables4 #b4 ,truffles4 ,,socles ,socles are /&s on :i* to raise birds1 *ops1 or o!r articles above ! di% to give !m a bett] appe>ance1 & all[ m g>ni%+4 ,!y are also us$ z supports aga9/ :i* to re/ l>g] pieces ( meat1 fi%1 tongue1 etc41 to keep !m 9 place4 ,elaborate socles ( v>i\s %apes are made ( tall[ by cat]]s1 b ^! are n practicable = ord9>y cooks to und]take1 & !y are also 9 que/ionable ta/e4 ,! simple supports giv5 bel[ are easily made1 & well repay ! tr\ble1 especially = cold di%es4 ,!y %\ld be /uck to ! di% ) :ite ( egg1 s !y w be firm4 ,! simple/ way ( mak+ a socle is to take a loaf ( /ale bread1 remove ! cru/1 & cut ! crumb to ! desir$ %ape4 ,!n spread x ) butt]1 & cov] x ) p>sley *opp$ v f9e4 ,if to be us$ = a hot di%1 imm]se ! bread 9 hot fat until x takes a gold5 br[n4 ,ano!r simple socle c be made ( hom9y4 ,fill a well-butt]$ cake-t9 or pla9 mold ) boil$ hom9y4 ,:5 cold x w reta9 ! =m ( ! mold4 ,if desir$1 ! sides ( ! mold c be ornam5t$ ) vegetables ( diff]5t colors cut into fancy %apes4 7,see picture47 ,illu/ration3 ,,socles ,,or ,,supports ,,= ,,*ops1 ,,birds1 ,,etc4 ,,=m ,,made ,,( ,,rice1 ,,hom9y ,,or ,,:ite ,,corn ,,meal ,,mold$ ,,9 ,a ,,t9 ,,bas94 7,,see ,,page #cbf47 #a4 ,gre5 /r+ beans4 #b4 ,balls ( c>rot or beet cut 9 halves1 or slices /amp$ into small r\nds4 #c4 ,p>sley /alk4 #d4 ,balls ( c>rot1 l>ge gre5 peas or cap]s4 #e4 ,slices ( /r+ beans4 ,illu/ration3 ,,blocks ,,( ,,bread ,,= ,,support ,,( ,,meat1 ,,p\ltry1 ,,fi%1 ,,game1 ,,etc4 ,illu/ration3 ,,bon$ ,,birds ,,9 ,,aspic ,,ar\nd ,,socle4 ,! bon$ birds are mold$ 9 flut$ individual molds & decorat$ ) h>d-boil$ egg 9 daisy design z direct$ on page #cbf4 ,di% g>ni%$ ) p>sley4 ,illu/ration3 ,,bon$ ,,birds ,,9 ,,aspic1 ,,! ,,same ,,z ,,prec$+ ,,cut1 ,,s]v$ ,,on ,,flat ,,di% ,,& ,,g>ni%$ ,,) ,,p>sley4 ,,rice ,,socle ,,or ,,cass]ole ,boil rice ) ?ree times its quantity ( wat]1 & a little butt]1 until x is v s(t2 !n ma% or p\nd x 9 a mort> until x becomes a smoo?1 ela/ic pa/e4 ,press ! pa/e into a pla9 butt]$ mold or pan ( ! size desir$ = ! socle1 & place a weight on x s x w be compact & firm :5 cold4 ,unmold1 & ) a po9t$ knife1 a turnip cut w$ge-%ape1 & a butt]-/amp1 mold ! sides to fancy =m4 ,bru% x ov] ) yolk ( egg1 & place a mom5t 9 ! ov5 to br[n2 or x may be ornam5t$ ! same z ! hom9y supports1 ) vegetables cut into fancy %apes4 7,see illu/rations47 ,if want$ = a cass]ole1 scoop out c>efully a holl[ 9 ! c5t]1 & fill ) *ick5 or any cream$ meat1 or ) vegetables4 ,,potato ,,cass]ole ,to a qu>t ( season$ ma%$ potato add f\r or six egg yolks4 ,/ir x ov] ! fire to dry x well2 !n ) ! h&s or a knife mold x into a holl[ cyl9d] or into a cup-%ap$ =m2 bru% x ov] ) yolk ( egg1 & place x a mom5t 9 ! ov5 to br[n4 ,fill ! c5t] j be=e s]v+ ) any m9c$ meat1 or ) birds1 *ops1 sweetbreads1 or any cream$ di%4 ,! cass]ole may also be =m$ by press+ ! potato into a mold :i* op5s 7see illu/ration71 or any mold ) flut$ or pla9 sides1 :i*1 :5 butt]$1 w let ! potato slip out2 !n egg & br[n z be=e4 ,a ,,potato ,,support ,,= ,,hot ,,meats ,add sl[ly to two cupfuls ( well-ma%$ sweet or :ite potato1 beat+ all ! "t ov] ! fire1 "o cupful ( hot milk1 a tablespoonful ( butt]1 "o qu>t] ( a teaspoonful ( pepp]1 a teaspoonful ( salt1 & la/ly1 ?ree beat5 eggs4 ,butt] well a pla9 mold ( ! %ape desir$2 spr9kle ov] x z _m bread-crumbs z w /ick to ! butt]2 turn 9 ! puree ( potatoes1 place ! mold 9 a pan ( wat]1 & bake = ?irty m9utes4 ,turn ! mold$ potato 9 ! c5tre ( a di%1 & arrange *ops or birds ar\nd & aga9/ x4 ,,cr\/ades ,,( ,,bread ,take a loaf ( bread two days old1 :i* 0 bak$ 9 a r\nd or a squ>e t92 p>e (f ! cru/1 & c>ve x ) a %>p-po9t$ knife into vase or cup-%ape4 ,fry x 9 hot fat to gold color4 ,pa9t ! inside ) :ite ( egg to prev5t its soak+ up ! sauce ( ! fill+4 ,fill ) mu%rooms1 *ick5 liv]s1 cream$ *ick5 or any salpicon4 ,d n put ! fill+ 9 until ready to s]ve1 & heat ! cr\/ade be=e add+ x4 ,,roll ,,cr\/ades ,cut (f ! tops ( rolls1 or ( home-made biscuits ( any size4 ,remove ! crumb f ! inside2 butt] ! rolls inside & out1 & set 9 ! ov5 to br[n4 ,fill ) any cream$ meat or salpicon4 ,,*apt] ,,xiv ,,*af+-,,di% ,,receipts ,,*af+-,,di% ,,cook+ ,! *af+-di%1 al?\gh a "t-honor$ ut5sil1 has rec5tly _h a r5aissance4 ,to-day x is n m valu$ = ! conv5i5ce ?an = ! fun ( x4 ,amateurs & epicures alike f9d pleasure 9 brew+ & /ew+ ov] ! alcohol lamp2 9 prep>+ a lun*eon di%1 or a novelty = tea2 b1 be/ ( all1 at ! midnight h\r ! *af+-di% does its be/ ?\gh mo/ disa/r\s s]vice1 = matut9al heada*es h be5 call$ ! dess]ts1 & j des]ts ( late supp]s4 ,sid5ote3 ,k9d ( *af+-di% to use4 ,! *af+-di% ) d\ble pan 7! l[] "o to hold hot wat]7 is ! pref]able "o1 because di%es may be kept w>m 9 ! hot wat]1 & also because articles cook$ ) milk are liable to burn if cook$ directly ov] ! flame4 ,= safety f fire & /a9+1 ! *af+-di% %\ld /& on a l>ge metal tray1 & ! lamp %\ld n be fill$ too full4 ,wood alcohol1 :i* is mu* *eap] ?an high-pro( spirits1 answ]s j z well ! purpose ( heat+1 b has an unpleasant odor4 ,sid5ote3 ,russian b[ls4 ,! v>i\s articles to be us$ 9 ! prep>ation ( ! di% %\ld be put into ,russian b[ls1 & ! b[ls plac$ on a ,japanese tray4 ,^! b[ls are ( wood1 & are made ( all sizes4 ,!y d n break1 !y make no noise1 & are ornam5tal3 ! la/ is a consid]ation :i* recomm5ds !m1 o!r ?+s be+ equal1 :]e fancy "w is be+ done4 ,! prelim9>y prep>ation ( ! foods %\ld be done 9 ! kit*51 r ?an be=e ! p>ty assembl$ to assi/ 9 ! cook+ op]ation ) _! advice1 praise1 & appetite4 ,sid5ote3 ,wood5 spoons4 ,wood5 spoons1 :i* come 9 all sizes1 are also desirable to use1 z !y d n become hot1 d n scrat* ! di%1 & are noiseless4 ,articles prep>$ 9 ! *af+-di% are s]v$ directly f x1 !re=e g>ni%+ has no "p1 b toa/ or cr\tons g well ) mo/ ( ! prep>ations1 & ^! c be toa/$ or reheat$ on an asbe/os pad plac$ ov] ! flame4 ,! wat]-pan conta9+ hot wat] %\ld be plac$ "u ! cook+-pan z soon z ! flame is ext+ui%$4 ,x w keep ! di% w>m1 & s]ve z a ba9-m>ie 7! ut5sil employ$ 9 l>ge kit*5s = keep+ di%es hot until "t = s]v+74 ,two *af+-di%es are almo/ a requisite :]e no o!r fire ?an ! lamp is to be call$ ^u1 b ) ?is batt]ie de cuis9e a supp] c be easily & quickly prep>$ )\t "o half ( x spoil+ :ile ! o!r half is be+ made ready--! toa/ & hot wat]1 = in/ance4 ,sid5ote3 ,di%es suitable = *af+-di%4 ,! di%es mo/ suitable = *af+-di% cook+ are /ews1 eggs1 & *eese4 ,/ews c be modifi$ 9 a great v>iety ( ways1 ! b>becue be+ a favorite "o4 ,! simple/ way ( cook+ 9 a *af+-di% is to put a little butt] 9 ! di%1 & :5 x bubbles add oy/]s1 mu%rooms or any article :i* makes its own liquor2 ?is lack+1 a little wat] or milk is add$1 & season+ to ta/e4 ,cann$ *ick51 tongue1 salmon1 crabs1 & %rimps make good di%es & are easily prep>$4 ,paprica1 a k9d ( r$ pepp]1 is especially good = use 9 *af+-di% cook]y in/ead ( cay5ne4 ,,pann$ ,,oy/]s ,= tw5ty-five oy/]s1 put 9 a *af+-di% "o tablespoonful ( butt]4 ,:5 x is melt$1 add ! juice ( half a lemon & "o teaspoonful ( *opp$ p>sley4 ,!n add ! oy/]s1 :i* %\ld be well dra9$4 ,cook1 /irr+ c>efully1 until !y are plump & ! gills a little frill$--no long]4 ,season ) salt & pepp]1 & s]ve at once on toa/4 ,! oy/]s exude en\gh juice to s(t5 ! toa/4 ,or let ! butt] br[n 9 ! *af+-di%1 !n add ! oy/]s & cook until plump or ! gills are curl$4 ,!n add a w9eglassful ( %]ry or ,madeira4 ,season ) salt & pepp] & s]ve at once4 ,:5 w9e is us$1 omit ! lemon & p>sley1 & d n season until aft] ! w9e is add$1 z w9e augm5ts ! flavor ( salt4 ,h ready "s toa/$ bread & p\r ! oy/]s ov] x2 or cut ! toa/ into small squ>es1 /ir !m into ! oy/]s & s]ve directly f ! *af+-di%4 ,,oy/] ,,/ew ,put a tablespoonful ( butt] 9 ! *af+-di%2 add a heap+ tablespoonful ( fl\r1 & cook a few m9utes1 /irr+ all ! "t s x w n color4 ,add a cupful ( milk sl[ly & /ir until x beg9s to ?ick52 !n add ! oy/] liquor 7h ! liquor /ra9$ s x w be free f pieces ( %ell71 & la/ly ! oy/]s2 season ) salt & pepp] & a little cel]y salt if lik$4 ,z soon z ! edges ( ! oy/]s curl !y are done1 & ! cook+ mu/ be arre/$1 or !y w become t\gh4 ,,cream$ ,,oy/]s ,,& ,,clams ,see receipt = cream$ clams 7page #ace74 ,?is receipt c easily be prep>$ 9 ! *af+-di%4 ,also oy/]s a la ,p\lette giv5 on page #acc4 ,,b>becue ,,( ,,fi% ,m>9ate "o p\nd ( any cold boil$ :ite fi% 9 "o tablespoonful ( oil1 "o tablespoonful ( v9eg>1 "o slice ( onion1 pepp] & salt4 ,leave ! fi% 9 z l>ge pieces z possible4 ,put 9 a *af+-di% ?ree tablespoonfuls ( tomato catsup1 ?ree tablespoonfuls ( %]ry1 ?ree tablespoonfuls ( butt]4 ,put ! butt] 9 fir/1 & :5 melt$ add ! catsup & w9e & !n ! fi%4 ,ba/e ! fi% ) ! liquor until x is ?or\ghly heat$1 & x is !n ready to s]ve4 ,?9 slices ( cook$ cold beef1 veal1 or ham may also be cook$ 9 ?is way4 ,,eggs ,,) ,,tomatoes ,put into ! *af+-di% a cupful ( cann$ tomatoes1 & cook until !y beg9 to s(t52 !n season ) "o tablespoonful ( butt]1 salt & pepp] to ta/e4 ,add two beat5 eggs1 & /ir con/antly until !y beg9 to ?ick54 ,!n ext+ui% ! flame1 & ! heat ( ! di% w be suffici5t to complete ! cook+4 ,/ir con/antly until !y are ( ! consi/5cy ( scrambl$ eggs4 ,s]ve at once1 or !y w sep>ate4 ,,tomatoes ,,& ,,rice ,put into a *af+-di% a half cupful ( tomatoes2 add a bay-leaf1 a few drops ( onion-juice1 pepp] & salt to ta/e4 ,let !m cook until t5d]1 !n remove ! bay-leaf & /ir 9 z mu* boil$ rice z c be well coat$ & moi/5$ ) ! tomatoes4 ,s]ve ) crack] biscuits4 ,,cream$ ,,di%es 7,,eggs1 ,,*ick51 ,,or ,,veal7 ,use ! d\ble pan ) wat]4 ,make a :ite sauce by putt+ 9 ! *af+-di% "o tablespoonful ( butt]2 let x bubble1 !n /ir 9 "o tablespoonful ( fl\r2 let x cook a few m9utes1 b n br[n2 !n add a cupful ( milk sl[ly1 /irr+ all ! "t until x is a little ?ick5$4 ,season ) pepp] & salt4 ,lay 9 c>efully ?ick slices ( h>d-boil$ egg4 ,z soon z !y are heat$1 place !m on slices ( toa/ s(t5$ ) hot wat]1 & p\r ! ?ick5$ sauce ov] !m4 ,= *ick5 or meat1 season ! sauce ) a few drops ( onion-juice1 a little *opp$ cel]y if conv5i5t1 salt1 pepp]1 & paprica4 ,h ! *ick5 9 good-siz$ pieces1 or meat 9 ?9 slices1 & leave !m 9 ! sauce only long en\gh to become well heat$2 cann$ *ick5 or turkey may be us$4 ,any k9d ( meat c be m9c$ & us$ 9 ?is way1 9 :i* case ! sauce %\ld be made ) half milk & half /ock4 ,if /ock is n at h& extract ( beef 7"o teaspoonful to a cupful ( boil+ wat]7 may be sub/itut$4 ,) *ick5 or oy/]s1 ! yolk ( an egg is add$ j be=e x is remov$1 :i* makes x a la p\lette4 ,,di%es ,a ,,la ,,newburg ,^! are favorite *af+-di% prep>ations1 & may be made ( lob/]1 crabs1 %rimps1 s(t-%ell$ clams1 *ick51 or cold boil$ halibut4 ,lob/]3 ,take ! meat ( "o boil$ lob/]1 put x 9 a *af+-di% ) a tablespoonful ( butt]1 a teaspoonful ( salt1 a da% ( cay5ne or ( paprica4 ,/ir lightly ) a =k = ?ree m9utes1 or until ! lob/] is well heat$2 !n add a w9eglassful ( %]ry or ( ,madeira1 cook = ano!r ?ree m9utes1 & !n add ! beat5 yolks ( ?ree eggs1 dilut$ ) a half p9t ( cream4 ,/ir ! mixture con/antly = a m9ute1 or j long en\gh to set ! egg4 ,if cook$ too long x w curdle2 s]ve at once4 ,prep>e ! di%es a la ,newburg ) a d\ble pan4 ,= s(t-%ell clams use only ! s(t half ( ! clam4 ,= *ick5 use ! :ite meat cut into in* squ>es4 ,= halibut leave ! pieces l>ge1 & break !m z little z possible4 ,,t]rap9 ,! prep>$ t]rap9 :i* comes 9 cans is ! be/ = ! *af+-di%1 & ne$s only to be heat$ & season$ to ta/e4 ,,*ick5 ,,liv]s ,,) ,,madeira ,put a tablespoonful ( butt] 9 ! *af+-di%2 add ! liv]s cut into pieces2 cook !m directly ov] ! flame1 turn+ !m con/antly1 & dr$ge !m :ile cook+ ) a tablespoonful ( fl\r4 ,x w take ab\t five m9utes to cook !m2 add a cupful ( /ock1 & a few drops ( kit*5 b\quet4 ,!n place ! pan 9 ! d\ble pan conta9+ wat] already hot2 add to ! liv]s a half cupful ( ,madeira & a few /on$ olives2 season ) salt1 pepp]1 & paprica aft] ! w9e is 92 cov] & let x simm] = t5 m9utes4 ,s]ve ) cr\tons4 ,,crab ,,toa/ ,put into ! *af+-di% a tablespoonful ( butt]2 :5 x is melt$1 add a tablespoonful ( *opp$ cel]y1 a teaspoonful ( fl\r1 a half cupful ( cream or milk1 & a canful ( crab meat4 ,/ir until ! moi/ure is ne>ly evaporat$2 add a tablespoonful ( %]ry1 salt & pepp]1 & paprica to ta/e2 spread on toa/$ biscuits1 or on ?9 slices ( toa/4 ,,smelts ,a ,,la ,,t\l\se #ab smelts4 #a_/b cupful ( :ite w9e4 #c tablespoonfuls ( liquor f ! mu%room c4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a doz5 cann$ mu%rooms4 #a truffle4 ,cut d[n ! back ( ! smelts1 & remove ! bone2 close ! fi%1 & lay !m 9 ! *af+-di% ) ! w9e & mu%room liquor tak5 f ! c4 ,cook until done1 :i* w take five or six m9utes4 ,remove & place ! smelts on a hot di%4 ,mix ) ! liquor 9 :i* !y 7 boil$ "o cupful ( /ock2 rub toge!r ! butt] & fl\r1 & /ir ?is 9 also1 leav+ x on ! spoon until by /irr+ x is dissolv$4 7,?is me?od prev5ts its gett+ lumpy47 ,!n add ! *opp$ mu%rooms & *opp$ truffle4 ,season ) salt & paprica or a da% ( cay5ne4 ,cook1 /irr+ all ! "t until ! sauce is creamy2 !n p\r x ov] ! fi%4 ,s]ve ) cr\tons4 ,?is is a good supp] di%4 ,,meats ,,v5ison ,put a tablespoonful ( butt] 9 a *af+-di%4 ,:5 x is v hot1 lay 9 a piece ( v5ison /eak2 let x cook a m9ute on bo? sides4 ,use spoons = turn+ ! meat1 s z n to pi]ce x4 ,:5 ! surfaces are se>$1 add a glassful ( currant jelly1 & ba/e ! v5ison con/antly ) ! liquid jelly until cook$ r>e4 ,ext+ui% ! flame1 & cut & s]ve ! meat f ! *af+-di%4 ,,mutton ,lay a slice ( mutton cut f ! leg into a hot *af+-di%2 turn x con/antly1 us+ two spoons1 until x is cook$ r>e4 ,ext+ui% ! flame1 & cov] ! meat ) a maitre d'hotel sauce 7page #bhf74 ,if pref]r$1 spread x ) currant jelly or ) plum sauce2 or prep>e x ! same z v5ison1 ) a little butt]1 &1 in/ead ( jelly1 add a half canful ( tomatoes1 & f9i% ! cook+ 9 ! same way4 ,season ) a little onion-juice1 pepp]1 & salt4 ,,beef ,a small /eak c be pan-broil$ 9 ! same way4 ,= beef a maitre d'hotel sauce mu/ be us$4 ,a ,delmonico /eak or a small port]h\se /eak1 ) ! bones remov$1 are ! be/ cuts to use4 ,any meat cook$ 9 ! *af+-di% %\ld h all ! fat trimm$ (f1 s t !re w be less odor4 ,,wel% ,,r>ebit ,,& ,,gold5 ,,buck ,receipts = ,wel% ,r>ebit & ,gold5 ,buck are giv5 on pages #cga & #cgb4 ,,fondue ,,brillat-,,sav>9 ,sav>9 gives ?is receipt1 :i* he says is tak5 f ! pap]s ( a ,swiss bailiff4 ,he says3 ,x is a di% ( ,swiss orig91 is heal?y1 savory1 appetiz+1 quickly made1 &1 moreov]1 is always ready to pres5t to unexpect$ gue/s4 ,he relates an anecdote ( ! sixte5? c5tury ( a ,m4 de ,madot1 newly appo9t$ ,bi%op ( ,belley1 :o at a fea/ giv5 9 honor ( 8 arrival1 mi/ak+ ! fondue = cream1 eat x ) a spoon in/ead ( a =k4 ,?is caus$ s mu* comm5t t ! next day no two p met :o did n say3 ,d y "k h[ ! new bi%op eat 8 fondue la/ night8 ,yes2 he eat x ) a spoon4 ,i h x f an eye-witness4 ,& soon ! news spread ov] ! diocese4 ,,receipt ,weigh z _m eggs z y h gue/s4 ,take "o ?ird _! weight ( ,gruy]e *eese1 & "o six? _! weight ( butt]4 ,beat ! eggs well 9 a saucepan2 add ! *eese1 grat$1 & ! butt]4 ,put ! saucepan on ! fire & /ir until ! mixture is s(t & creamy2 !n add salt1 m or less1 accord+ to ! age ( ! *eese1 & a g5]\s am\nt ( pepp]1 :i* is "o ( ! positive *>act]s ( ! di%4 ,s]ve on a hot plate4 ,br+ 9 ! be/ w9e1 dr9k r\ndly ( x1 & y w see wond]s4 ,,p9eapple ,,canapes ,split 9 two "s squ>e sponge-cakes1 :i* c be b\ght at ! bak]'s = two c5ts ea*4 ,put a little butt] 9 ! *af+-di%4 ,:5 x is hot put 9 ! slices ( cake1 & br[n !m a little on bo? sides4 ,lay ! slices on a plate1 & spread ea* "o ) a lay] ( cann$ *opp$ p9eapple4 ,turn ! juice f ! c into ! *af+-di%4 ,moi/5 a teaspoonful ( arr[root ) cold wat]1 /ir x sl[ly into ! hot juice1 & cont9ue to /ir until x becomes ?ick5$ & cle>4 ,p\r ! sauce ov] ! slices ( spread cake4 ,if m ?an a cupful ( juice is us$1 add m arr[root 9 proportion4 ,any k9d ( fruit1 & slices ( sponge cake or ( brio*e1 c be us$ in/ead ( ! squ>e individual cakes4 ,/rawb]ries1 raspb]ries1 or pea*es make good sweet canapes4 ,,*ocolate ,,made ,,) ,,cond5s$ ,,milk ,fill ! cups to be us$ ab\t "o ?ird full ( cond5s$ milk2 add a heap+ teaspoonful ( in/antane\s *ocolate1 :i* is *ocolate gr\nd to a f9e p[d]4 ,mix !m well toge!r2 !n fill ! cup ) boil+ wat]1 & /ir until ! *ocolate & milk are dissolv$4 ,no sug> is ne$$1 z ! milk is sweet5$ to pres]ve x4 ,,*apt] ,,xv ,,bread ,sid5ote3 ,! yea/ plant4 ,yea/ is a m9ute plant1 & l o!r plants mu/ h ! "r conditions ( heat1 moi/ure1 & n\ri%m5t 9 ord] to live or to n\ri%4 ,x w be kill$ if scald$1 or if froz51 z any o!r plant w\ld be2 !re=e1 z we dep5d ^u ! gr[? ( ?is little plant = rais+ our bread1 we mu/ give its requirem5ts z mu* c>e z we d our g]aniums or our roses4 ,! yea/ plant takes its n\ri%m5t f sug>4 ,?is is f\nd 9 fl\r4 ,x conv]ts ?is sug> into c>bonic acid gas & alcohol1 & ! pressure ( ?is gas causes ! mixture 9 :i* x is g5]at$ to become inflat$1 or to rise4 ,illu/ration3 ,,=ms ,,( ,,gr[? ,,( ,,! ,,yea/ ,,plant4 ,sid5ote3 ,mak+ bread4 ,9 mix+ bread1 we put ! yea/ into w>m 7n hot7 wat]2 ?is we mix ) fl\r1 ?us supply+ ! moi/ure & n\ri%m5t requir$4 ,we put ?is mixture 9 a w>m place to =ce ! gr[? ( ! plant4 ,:5 ! d\gh has become suffici5tly inflat$ we put x into ! ov5 & raise ! heat to a degree :i* kills ! plant & fixes ! air cells1 & our bread is done4 ,sid5ote3 ,yea/4 ,9 cities1 :]e fre% compress$ yea/ c be obta9$1 x is n wor? :ile to prep>e "o's own4 ,:]e ?is _c be _h1 ! dry yea/-cakes (t5 give satisfactory results1 b are n z reliable z a liquid yea/1 :i* 9 ! c\ntry x is (t5 necess>y z well z desirable to make4 ,,dick ,,b5net',s ,,receipt ,,= ,,yea/ ,peel n9e good-siz$ potatoes1 & boil !m ) a l>ge h&ful ( loose hops ti$ 9 a ?9 musl9 bag4 ,use en\gh wat] to cov] !m well4 ,:5 ! potatoes are t5d] /ra9 (f ! wat]4 ,ma% ! potatoes1 return !m to ! wat] 9 :i* !y 7 boil$1 & mix !m well toge!r4 ,add two tablespoonfuls ( fl\r1 "o half cupful ( granulat$ sug>1 & "o tablespoonful ( salt4 ,cook x = a few m9utes1 add+ suffici5t fl\r to make a ?9 batt]4 ,set x aside until lukew>m2 !n add a yea/-cake1 or a cupful ( liquid yea/4 ,mix x well & place 9 a /one j>4 ,let x /& = twelve h\rs 9 a w>m place4 ,/ir x ?ree times dur+ ?is p]iod4 ,place a weight on ! lid ( ! j>1 & set x 9 a cool place4 ,,yea/ ,,receipt ,no4 #b #f grat$ raw potatoes4 #a cupful ( br[n sug>4 #a_/b cupful ( salt4 #b qu>ts ( fl\r4 ,mix ^! toge!r1 & add en\gh wat] to make a batt] z ?ick z t us$ = griddle cakes4 ,p\r two qu>ts ( boil+ wat] on z _m hops z "o c hold 9 ! h&4 ,let !m boil = five m9utes4 ,/ra9 (f ! wat]1 & :ile hot add x to ! batt]4 ,:5 x is lukew>m add a cupful ( yea/1 or a yea/ cake4 ,let x /& sev]al h\rs 9 a w>m place until x rises1 or ! top is cov]$ ) bubbles4 ,!n place 9 glass pres]ve j>s1 & keep 9 a cool place4 ,use a granite-w>e saucepan & a wood5 spoon :5 mak+ yea/1 9 ord] to keep a good color4 ,,:at ,,to ,,d ,,:5 ,,yea/ ,,is ,,n ,,obta9able ,,to ,,/>t ,,! ,,f]m5tation ,,9 ,,mak+ ,,yea/ ,mix a ?9 batt] ( fl\r & wat]1 & let x /& 9 a w>m place until x is full ( bubbles4 ,?is f]m5t has only half ! /r5g? ( yea/1 s d\ble ! am\nt mu/ be us$4 ,,proportions ,,( ,,rais+ ,,mat]ials ,,to ,,use1 ,,& ,,o!r ,,items ,"o cake ( compress$ yea/ is equal to "o cupful ( liquid yea/4 ,bak+-p[d] is a mixture ( soda1 cream ( t>t>1 & corn/>*1 or rice fl\r4 ,use "o level teaspoonful ( bak+-p[d] to ea* cupful ( fl\r4 ,use "o ev5 teaspoonful ( soda & two full teaspoonfuls ( cream ( t>t> to a qu>t ( fl\r4 ,:5 s\r milk is us$1 take "o ev5 teaspoonful ( soda to a p9t ( milk1 & omit ! cream ( t>t>4 ,:5 molasses is us$1 omit ! cream ( t>t>1 & use "o teaspoonful ( soda to ea* cupful ( molasses4 ,mix p[d]s ) ! fl\r1 & sift !m toge!r1 s z to ?or\ghly mix !m4 ,mix dry mat]ials 9 "o b[l & liquids 9 ano!r2 comb9e !m quickly1 & put at once into ! ov54 ,! ov5 = bak+ bread %\ld be hot en\gh to br[n a teaspoonful ( fl\r 9 five m9utes4 ,= biscuits x %\ld br[n 9 "o m9ute4 ,rolls bru%$ ) milk j be=e bak+ w h a br[n cru/4 ,rubb+ ! cru/ ) butt] j be=e x is tak5 f ! ov5 w make x crisp4 ,,g5]al ,,directions ,,= ,,mak+ ,,bread ,sid5ote3 ,"t requir$ = mak+ bread4 ,bread is (t5 mix$ ! night be=e x is to be bak$1 & left to rise f eight to t5 h\rs2 b ! :ole process ( bread-mak+1 f ! mix+ to ! s]v+1 c be done 9 two & a half h\rs if suffici5t yea/ is us$4 ,9 hot wea!r x is desirable to complete ! "w 9 a %ort "t1 9 ord] to prev5t f]m5tation or s\r+1 :i* occurs if left too long a "t4 ,f\r h\rs & a half is ample "t = ! :ole process1 us+ ! ord9>y am\nt ( yea/2 two h\rs = ! mix+ & ris+ ( ! sponge or d\gh2 "o half h\r = ! knead+ & mold+2 "o h\r = ! loaves to rise 9 ! pans1 & "o h\r = ! bak+4 ,sid5ote3 ,rais+ ! bread4 ,a ?9 batt] call$ a sponge may be made at night1 & ! re/ ( ! fl\r add$ 9 ! morn+1 or ! d\gh may be mix$ & knead$ at night & only mold$ into loaves 9 ! morn+2 b a bett] way1 especially 9 summ]1 is to set ! bread e>ly 9 ! morn+ & h x bak$ by noon4 ,x ne$s to rise twice1 once ei!r 9 ! sponge or 9 ! d\gh1 & aga9 aft] x is mold$ into loaves4 ,! old way ( lett+ x rise ?ree times is unnecess>y1 & increases ! dang] ( s\r+4 ,if ! d\gh gets v light be=e "o is ready to "w x1 x %\ld be cut away f ! sides ( ! pan & press$ d[n 9 ! c5t] ) ! knife4 ,?is lib]ates "s ( ! gas & ret>ds ! f]m5tation4 ,?is c be done sev]al times4 ,if x rises too high x w collapse1 :i* means s\r+1 b be=e t x loses its be/ flavor1 & s %\ld n be all[$ to m ?an d\ble its bulk4 ,sid5ote3 ,proportions ( mat]ials4 ,! proportions ( fl\r1 liquid1 & yea/ _c be exactly giv51 z fl\r ( diff]5t qualities & degrees ( dryness w absorb m or less liquid1 & ! am\nt ( yea/ to be us$ dep5ds bo? ^u ! "t all[$ & ! temp]ature4 ,two cupfuls ( liquid w take six to sev5 cupfuls ( sift$ fl\r1 & ?is w make two small loaves4 ,"o half a compress$ yea/ cake w raise ?is am\nt 9 two h\rs if kept 9 a w>m place4 ,! o!r +r$i5ts = ?is quantity are "o teaspoonful ( salt1 "o tablespoonful ( sug>1 & "o tablespoonful ( butt]1 l>d1 or cottol5e1 if %ort5+ is desir$4 ,bread made ) milk in/ead ( wat]1 & ) %ort5+1 is m t5d] ?an :5 wat] alone is us$4 ,boil$ potatoes are sometimes add$1 & give a m moi/ bread4 ,sid5ote3 ,mix+4 ,dissolve ! yea/ 9 a "p ( ! tepid wat]2 9 ! re/ ( ! wat] mix ! salt1 sug>1 & butt]1 add ! dissolv$ yea/1 & !n /ir 9 en\gh fl\r to make a s(t d\gh :i* w n /ick to ! h&s4 ,if ! fl\r is cold w>m x4 ,if milk is us$1 scald x1 !n all[ x to become tepid be=e mix+ x ) ! yea/4 ,place ! pan 9 a w>m place free f draughts4 ,:5 ! d\gh is to be made into rolls or fancy =ms1 x ne$s to be a little /iff] ?an = loaves4 ,sid5ote3 ,mak+ a sponge4 ,a sponge is a ?9 batt] made by mix+ only a little fl\r ) ! o!r +r$i5ts4 ,?is is left to /& until fill$ ) l>ge bubbles4 ,! re/ ( ! fl\r is !n add$1 to make ! d\gh4 ,:5 bread is to be made 9 a %ort "t1 x is bett] to set a sponge in/ead ( mak+ a d\gh at fir/2 = 9 ?is way ! second ris+ w be a little quick]4 ,sid5ote3 ,! cru/ on d\gh4 ,:5 a d\gh is mix$ & set aside to rise1 cov] ! pan ) sev]al ?icknesses ( clo? to exclude ! air & s prev5t a cru/ =m+ on ! top4 ,x helps also to keep ! d\gh at an ev5 temp]ature4 ,if a cru/ =ms x is difficult to mix x 9 s ?or\ghly t x does n leave h>d spots & l9es 9 ! bread4 ,!re is a bread-pan made ) close-fitt+ cov]1 :i* is recomm5d$4 ,sid5ote3 ,knead+ & mold+4 ,:5 ! d\gh is made1 x %\ld be knead$ = tw5ty to ?irty m9utes4 ,turn x f ! pan onto a bo>d1 & "w x by draw+ x =w>d ) ! f+]s & pu%+ x away ) ! balls ( ! h&s1 turn+ x all ! "t4 ,?is /ret*es ! glut5 & *anges x f a /icky pa/e to a smoo?1 ela/ic sub/ance4 ,use z little fl\r on ! bo>d z possible1 & "w x until x no long] /icks4 ,! m x is work$ ! f9] w be ! gra91 & ! less fl\r us$ ! bett] w be ! bread4 ,sid5ote3 ,bak+4 ,:5 d\gh is made at ! fir/ mix+1 return x to ! pan aft] x is knead$ & let x rise to d\ble its size 7n m71 & !n "w x d[n1 mold x into loaves1 & let x rise a second "t 9 ! bak+-pans4 ,:5 a sponge is made1 knead ! d\gh :5 ! fl\r is add$ to ! sponge1 & put x at once into ! bak+-pans4 ,divide ! d\gh ev5ly & %ape x to ! pans z well z possible1 fill+ ! pans only half full4 ,cov] & set !m 9 a w>m place free f draughts4 ,:5 !y h d\bl$ 7n m7 9 size1 put !m 9 ! ov54 ,! loaf rises a little m 9 ! ov54 ,if x is too light1 x is likely to fall1 :i* means x has s\r$1 & = ?is !re is no rem$y4 ,! loaf 9 ! pan %\ld rise 9 "o h\r4 ,sid5ote3 ,! fire4 ,sid5ote3 ,"t4 ,c>e 9 bak+ is ev5 m ess5tial ?an c>e 9 mix+ & rais+ ! bread4 ,te/ ! ov5 by putt+ 9 a teaspoonful ( fl\r4 ,if x br[ns ! fl\r 9 five m9utes ! heat is "r4 ,h ! fire prep>$ s x w n ne$ repl5i%+ dur+ ! h\r requir$ = ! bak+4 ,! bread rises aft] x goes 9 ! ov51 & is likely to rise unev5ly if ! ov5 is hott] on "o side ?an ! o!r2 !re=e x %\ld be wat*$ & turn$ c>efully if necess>y4 ,at ! end ( t5 to fifte5 m9utes ! top %\ld be br[n$1 & ?is w arre/ ! ris+4 ,if ! ov5 is too cool1 ! bread is likely to rise s mu* z to run ov] ! pan1 or to h a hole 9 ! c5t]4 ,if ! ov5 is too hot x w make a cru/ too soon1 ! c5tre be und]done1 & ! cru/ be too ?ick4 ,"o h\r is ! "t requir$ = bak+ ! ord9>y siz$ loaf4 ,sid5ote3 ,c>e ( bread aft] x is bak$4 ,:5 ! bread is tak5 f ! ov5 turn x out ( ! pans & support ! loaves 9 su* a way t ! air w rea* all sides4 ,if ! loaves /& flat ! bottom cru/ w become moi/4 ,if wrapp$ 9 clo? x w d ! same & give a s(t cru/1 :i*1 h[ev]1 "s pref] to h4 ,x %\ld n be put 9 ! bread-box until entirely cold4 ,sid5ote3 ,bak+ bread rolls4 ,= bak+ rolls ! rule is diff]5t f t = bread4 ,rolls %\ld rise1 to be v light1 m ?an d\ble _! orig9al size1 & ! ov5 be hot en\gh to =m a cru/ at once4 ,x %\ld br[n fl\r 9 "o m9ute & bake ! rolls 9 fifte5 to tw5ty m9utes4 ,sid5ote3 ,fl\r4 ,! ord9>y :ite fl\r ( be/ quality is ne>ly all />*1 ! n\ri%+ p>ts ( ! :eat hav+ be5 mo/ly all remov$ by ! bolt+ to make x :ite4 ,! :ole :eat fl\r makes a mu* m n\ri%+ & heal?-giv+ bread1 & :5 ! habit ( eat+ x is once =m$1 bread made ( ! :ite fl\r is no long] lik$4 ,sid5ote3 ,pans4 ,sid5ote3 ,diff]5t %apes = v>iety4 ,!re is a v>iety ( bread-pans giv+ loaves ( diff]5t %apes to be us$ = diff]5t purposes4 ,besides ! squ>e t9 :i* gives ! ord9>y squ>e loaf1 !re is a %eet iron r\nd$ pan op5 at ! ends4 ,! d\gh = ?is pan is made into a long roll a little ?ick] 9 ! middle ?an at ! ends4 ,x gives ! %ape ( ! ,vi5na loaf4 ,aft] ! bread has ris5 cut x across ! top 9 ?ree diagonal sla%es ) a %>p knife2 :5 x is ne>ly bak$ bru% ov] ! top ) a ?9 boil$ corn/>*1 & x w fur!r resemble ! ,vi5na loaf4 ,= d9n] bread1 !re is a pan a foot long ( two flutes1 ab\t two in*es ea* across & op5 at ! ends2 = ?is roll ! d\gh long & r\nd1 or make two small] rolls & twi/ !m toge!r2 bake 9 a hot ov5 l biscuits4 ,?is gives a long1 r\nd cru/y loaf l ! ,fr5* bread4 ,a pan ( small flutes is us$ = d9n] /icks or f+] rolls1 giv+ a p5cil ( bread ?ree qu>t]s ( an in* ?ick & five in*es long4 ,bread made 9 diff]5t %apes gives a pleasant v>iety & (t5 seems l a diff]5t article :5 bak$ s z to give m or less cru/4 ,illu/ration3 ,,bread ,,& ,,roll ,,t9s4 ,,wat] ,,bread ,no4 #a 7,,two ,,small ,,loaves7 #b cupfuls ( tepid wat]4 #a teaspoonful ( salt4 #a_/b compress$ yea/ cake4 #f to #g cupfuls ( fl\r4 ,= mix+1 knead+1 & bak+1 see g5]al directions giv5 at head ( *apt]4 ,,wat] ,,bread ,no4 #b 7,,two ,,small ,,loaves7 #b cupfuls ( tepid wat]4 #a_/b cake ( compress$ yea/4 #a teaspoonful ( salt4 #f to #g cupfuls ( fl\r4 #a tablespoonful ( sug>4 #a tablespoonful ( butt]1 l>d1 dripp+s1 or cottol5e4 ,= mix+1 knead+1 & bak+1 see g5]al directions giv5 at head ( *apt]4 ,,milk ,,bread ,make ! same z ,wat] ,bread ,no4 #b1 b use milk 9 place ( ! wat]1 or use half milk & half wat]4 ,,potato ,,bread ,add "o m$ium-siz$ ma%$ boil$ potato to ! sponge ( any ( ! =ego+ receipts4 ,potato gives a m moi/ bread1 :i* reta9s its fre%ness long]4 ,,receipt ,,= ,,"o ,,loaf ,,( ,,bread ,,or ,,"o ,,pan ,,( ,,biscuits ,,to ,,be ,,made ,,9 ,,two ,,h\rs #a cupful ( scald$ milk4 #a_/d cupful ( butt]4 #c yea/ cakes4 #a tablespoonful ( sug> #a_/b teaspoonful ( salt4 ,:ite ( "o egg4 #c to #d cupfuls ( fl\r4 ,make a sponge2 let x /& 9 a w>m place 9 a pan ( w>m wat] until full ( bubbles2 !n add ! fl\r1 knead x = tw5ty m9utes1 mold into loaf1 & let x rise 9 ! bak+-pan until d\ble 9 size1 & bake4 ,,bread ,,made ,,) ,,bak+-,,p[d] ,add to f\r qu>ts ( fl\r a teaspoonful ( salt & six teaspoonfuls ( bak+-p[d]4 ,sift !m ?ree times s z to ?or\ghly mix !m1 & !n add sl[ly a qu>t ( cold wat]1 or en\gh to make a d\gh ( ! "r consi/5cy4 ,mold x quickly into f\r loaves1 & put at once into a mod]ate ov5 = "o & a qu>t] h\rs4 ,,bread ,,made ,,( ,,:ole ,,:eat ,,fl\r ,dissolve a yea/ cake 9 two tablespoonfuls ( tepid wat]4 ,put into a b[l a p9t ( milk2 add to x a p9t ( boil+ wat]1 & let x /& until x is lukew>m2 !n add ! dissolv$ yea/1 a teaspoonful ( salt1 & en\gh :ole :eat fl\r to make a ?ick batt]4 ,! batt] %\ld drop1 b n run (f ! spoon4 ,beat ?is batt] ) a spoon = fifte5 m9utes4 ,x becomes q s(t & liquid by beat+4 ,add en\gh m fl\r to make a d\gh2 turn x onto ! bo>d & knead x a few m9utes2 return x to pan1 & let rise = ?ree h\rs1 or until light4 ,mold x into small loaves2 let x rise aga91 & bake 9 mod]ate ov5 ?irty to =ty-five m9utes4 ,,graham ,,bread ,dissolve a half teaspoonful ( soda 9 a cupful ( lukew>m wat]4 ,put a tablespoonful ( butt] into a tablespoonful & a half ( molasses1 & let !m w>m until ! butt] is melt$4 ,add to x ! dissolv$ soda & wat]1 & a half teaspoonful ( salt4 ,/ir ?is mixture into a cupful ( light :ite bread sponge1 & add en\gh ,graham fl\r to make a /iff batt]1 or v ?9 d\gh4 ,turn into a greas$ pan4 ,let x rise until ev5 ) ! top ( ! pan1 & bake 9 a mod]ate ov5 an h\r or an h\r & a qu>t]4 ,use a spoon1 & n ! h&s1 = mix+ ,graham fl\r4 ,a little :ite fl\r may be mix$ ) ! ,graham fl\r if a light] color$ & dry] bread is pref]r$4 ,,glut5 ,,bread ,p\r a p9t ( boil+ wat] into a p9t ( milk2 add a teaspoonful ( butt] & a teaspoonful ( salt4 ,let x /& until x is lukew>m2 !n add a well-beat5 egg1 a qu>t] ( a yea/-cake dissolv$1 & en\gh glut5 to make a s(t batt]4 ,cov] & /& 9 a w>m place to rise2 !n add en\gh glut5 to make a s(t d\gh1 & knead x well4 ,=m x into f\r loaves1 & let rise aga94 ,bake = "o h\r4 ,glut5 bread requires less yea/ & less "t to rise ?an ord9>y bread4 ,,bo/on ,,br[n ,,bread #b cupfuls ( :ite cornmeal4 #b cupfuls ( yell[ cornmeal4 #b cupfuls ( ,graham fl\r or ( rye meal or ( :ite fl\r4 #a cupful ( molasses4 #b cupfuls ( milk 7"o ( !m be+ s\r milk1 if conv5i5t74 #b cupfuls ( boil+ wat]4 #a teaspoonful ( salt4 #a teaspoonful ( soda4 ,mix well ! fl\r1 meal1 & salt2 add to !m ! boil+ wat]4 ,mix ! sweet milk & molasses toge!r1 & add !m to ! scald$ meal4 ,dissolve ! soda 9 ! s\r milk1 & add x la/4 ,turn ! mixture into a cov]$ cyl9drical mold or into a cov]$ pail1 & /eam x = ?ree h\rs2 !n uncov] & bake 9 ! ov5 = half an h\r4 ,slices ( ?is bread toa/$1 butt]$1 & cov]$ ) cream make a good breakfa/ or lun*eon di%4 ,,toa/ ,cut ! bread 9 ev5 slices "o qu>t] ( an in* ?ick4 ,cut (f ! cru/ & trim ! pieces into ev5 & uni=m %ape4 ,!re is no wa/e 9 ?is1 z ! scraps ( bread c be dri$ & crumb$4 ,if ! bread is fre%1 let x dry a few m9utes 9 ! ov54 ,place x on a wire toa/]1 & turn (t5 until well dri$ ?r\gh2 !n hold x ov] ! coals a m9ute to take an ev5 gold5 color4 ,toa/ requires c>eful wat*+1 or x w burn or be unev5ly color$4 ,toa/ %\ld n be s]v$ until ! mom5t x is requir$4 ,a few pieces only %\ld be s]v$ at a "t1 & ! plate %\ld be hot4 ,if wrapp$ 9 a napk91 or pil$ up1 x quickly becomes damp & loses its crispness4 ,if a s(t toa/ is want$1 color ! bread at once )\t dry+ x2 ! c5t] w !n be only heat$4 ,toa/ us$ "u game or meats is made dry1 butt]$1 & spr9kl$ ) salt2 !n s(t5$ ) a little boil+ wat]4 ,,milk ,,toa/ ,make a dry toa/2 spread x ) butt]1 & spr9kle x ) salt4 ,place x 9 ! di% 9 :i* x is to be s]v$1 & p\r ov] x a little boil+ wat]2 cov] x1 & place 9 ! ov5 a few m9utes to /eam & soak up ! wat]4 ,x %\ld h en\gh wat] to entirely s(t5 x1 b n lose its %ape4 ,put "o teaspoonful ( butt] 9 a saucepan4 ,:5 x bubbles1 /ir 9 a teaspoonful ( fl\r1 & let x cook a m9ute )\t color+4 ,add sl[ly1 /irr+ all ! "t1 "o cupful ( milk4 ,cook until x is slightly ?ick5$2 add a saltspoonful ( salt4 ,p\r ?is ?ick5$ milk ov] ! s(t5$ toa/ j be=e s]v+4 ,bread = milk toa/ %\ld be cut 9 ev5 slices "o half in* ?ick1 ?or\ghly dri$ 9 toa/+1 ev5ly color$1 & /eam$ until t5d]4 ,:5 cream is us$1 x is scald$ & p\r$ ov] ! s(t5$ toa/4 ,,panada ,split ,b5t's wat] biscuits 9 two2 spr9kle salt or sug> betwe5 !m1 & place toge!r aga92 or1 use two l>ge soda biscuits1 or pilot bread1 or ,passov] bread4 ,place !m 9 ! di% 9 :i* !y w be s]v$2 p\r ov] en\gh boil+ wat] to cov] !m4 ,cov] ! di%1 & place x 9 ! op5 ov51 or on ! hot %elf1 until ! biscuits h become s(t l jelly2 p\r (f any wat] t has n be5 absorb$1 us+ c>e n to break ! biscuits4 ,spr9kle aga9 ) salt or sug>4 ,a little cream or hot milk c be add$ if desir$4 ,,pull$ ,,bread ,break (f irregul> pieces ( ! crumb ( fre% bread1 & dry x 9 a v sl[ ov5 until lightly color$4 ,! inside ( fre% biscuits left ov] c be treat$ 9 ?is way1 & w keep an indef9ite "t4 ,!y %\ld be heat$ 9 ! ov5 :5 s]v$1 & are good ) *ocolate1 or c(fee1 or b\illon4 ,! cru/s ( ! biscuits may be us$ z cups = cream$ meats or vegetables1 or = eggs4 ,,zwieback ,cut rusks into slices "o half in* ?ick1 & dry !m 9 a v sl[ ov5 until dri$ ?r\gh1 & ( a deep yell[ color4 ,slices ( ,vi5na bread c be us$ 9 ! same way4 ,,bread ,,fritt]s ,take pieces ( rais$ bread-d\gh ! size ( an egg1 drop !m into smok+ hot fat1 & fry to a gold color1 ! same z d\ghnuts4 ,dra9 & s]ve on a napk9 = breakfa/1 or spr9kle !m ) p[d]$ sug> & gr\nd c9namon mix$1 & s]ve !m = lun*eon4 ,,bread ,,rolls ,= "o panful ( biscuits take z mu* rais$ bread-d\gh z w make "o loaf ( bread4 ,use any k9d ( bread-d\gh1 b if no %ort5+ has be5 us$1 add a tablespoonful ( butt] to ?is am\nt ( d\gh4 ,add also m fl\r to make a /iff] d\gh ?an = bread4 ,"w x = t5 m9utes s z to give x a f9] gra94 ,cut x into pieces half ! size ( an egg1 roll !m into balls1 & place 9 a pan "s di/ance ap>t4 ,if en\gh space is giv51 ea* roll w be cov]$ ) cru/1 :i* is ! be/ "p ( hot breads4 ,if1 h[ev]1 ! crumb is pref]r$1 place !m 9 ! pan ne> en\gh to run toge!r 9 ris+4 ,let ! biscuits rise to m ?an d\ble size1 & bake 9 a quick ov5 tw5ty to ?irty m9utes4 ,:5 remov$ f ! ov5 rub ! cru/s ) a little butt]1 & wrap ! rolls 9 a clo? until ready to s]ve4 ,?is w give a t5d] cru/4 ,if a deep color is lik$1 bru% ! rolls ) milk or egg be=e plac+ !m 9 ! ov54 ,a glaze is obta9$ by bru%+ !m ) sug> dissolv$ 9 milk :5 tak5 f ! ov51 !n replac+ !m 9 ! ov5 aga9 = a mom5t to dry4 ,,cresc5ts ,add to bread-d\gh a little m sug>1 & en\gh fl\r to make a /iff d\gh4 ,roll x to "o eigh? in* ?ickness4 ,cut x into /rips six in*es wide1 & !n into %>p triangles4 ,roll !m up1 comm5c+ at ! base2 ! po9t ( ! triangle w !n come 9 ! middle ( ! roll4 ,turn ! po9ts ar\nd into ! %ape ( cresc5ts4 ,place on t9s to rise = half an h\r1 bru% ! tops ) wat]1 & bake until lightly color$4 ,:5 tak5 f ! ov5 bru% ! tops ) ?9 boil$ corn/>* wat]1 & place aga9 = a m9ute 9 ! ov5 to glaze4 ,,braids ,,& ,,twi/s ,take any bread- or biscuit-d\gh4 ,roll x "o in* ?ick1 & cut x into /rips "o in* wide4 ,roll ! /rips on ! bo>d to make !m r\nd4 ,bru% ! /rips ) butt]4 ,braid or twi/ ! /rips toge!r1 mak+ !m po9t$ at ! ends1 & broad 9 ! middle4 ,let !m rise a little1 b n s mu* z to lose %ape1 & bake 9 a quick ov54 ,glaze ! tops ! same z direct$ above = cresc5ts4 ,,cleft ,,rolls ,make ! d\gh into balls ( ! size desir$4 ,aft] ! rolls h ris5 cut ea* roll across ! top ) a %>p knife ab\t an in* deep4 ,if cut twice x makes a cross roll4 ,glaze ! tops z direct$ = cresc5ts1 or bru% !m ) milk & sug>4 ,,lun*eon ,,& ,,tea ,,rolls #b qu>ts ( fl\r4 #c cups ( boil$ milk4 #c tablespoonfuls ( sug>4 #a teaspoonful ( salt4 #a_/b cupful ( butt]4 ,:ites ( #b eggs4 #a_/b yea/ cake4 ,boil ! milk1 dissolve 9 x ! sug> & salt1 & add ! butt] to melt x4 ,:5 ?is mixture becomes tepid1 add ! beat5 :ites ( ! eggs & ! yea/1 dissolv$ 9 two tablespoonfuls ( wat]2 !n /ir 9 ! fl\r1 & knead x = tw5ty to ?irty m9utes2 cov] x well1 & put x aside 9 a w>m place free f draughts to rise ov] night4 ,if to be us$ = breakfa/1 mold ! rolls to any %ape desir$2 let !m rise to m ?an d\ble _! size1 & bake = ?irty m9utes4 ,if !y are to be us$ = lun*eon1 cut d[n ) a knife ! rais$ d\gh 9 ! morn+1 & keep x 9 a cool place until an h\r & a half be=e ! "t = s]v+ ! rolls2 !n mold1 raise1 & bake !m4 ,if !y are to be us$ = tea1 d n set ! d\gh until morn+4 ,9 summ] all[ f\r & a half h\rs = ! :ole "w1 ! same z direct$ = bread on page #cdj4 ,,p>k] ,,h\se ,,rolls #b qu>ts ( fl\r4 #b tablespoonfuls ( butt]1 or l>d1 or cottol5e4 #a teaspoonful ( salt4 #a p9t ( milk4 #a_/c compress$ yea/ cake4 #a_/b cupful ( sug> 7scant74 ,put ! salt into ! fl\r1 & "w 9 ! %ort5+ ?or\ghly4 ,dissolve ! yea/ 9 "o cupful ( w>m wat]4 ,scald ! milk1 & dissolve ! sug> 9 x aft] x is tak5 (f ! fire4 ,:5 ! milk is lukew>m1 mix ! yea/ ) x4 ,make a holl[ 9 ! c5t] ( ! fl\r1 & p\r into x ! milk & yea/ mixture4 ,spr9kle a little ( ! fl\r ov] ! top4 ,cov] ! pan well1 & leave x to rise4 ,if ?is sponge is set at five o'clock1 at t5 o'clock /ir ! :ole toge!r ?or\ghly ) a spoon4 ,d n beat x1 b /ir x well1 z x gets no o!r knead+4 ,9 ! morn+ turn ! d\gh onto a bo>d1 "w x toge!r a little1 & roll x ev5ly "o half in* ?ick4 ,lift ! d\gh (f ! bo>d a little to let x %r9k all x w be=e cutt+4 ,cut x into r\nds ) a good-siz$ biscuit-cutt]4 ,place a small piece ( butt] on "o side1 & d\ble ! o!r side ov] x1 s ! edges meet4 ,let !m rise = two h\rs1 & bake 9 a quick ov5 = tw5ty m9utes4 ,if ! rolls are to be us$ = lun*eon1 cut d[n ! d\gh 9 ! morn+ & keep x 9 a cool place until ! "t = mold+ !m4 ,if = tea1 set ! sponge 9 ! morn+1 us+ "o half cake ( compress$ yea/4#ceb-99 ,,footnotes3 #ceb-99 ,place ! rolls f> en\gh ap>t 9 ! pan to give room = !m to rise )\t runn+ toge!r4 ,,tea ,,biscuits ,,made ,,) ,,bak+ ,,p[d] #d cupfuls ( sift$ fl\r4 #c teaspoonfuls ( bak+-p[d]4 #a teaspoonful ( salt4 #a tablespoonful ( butt]4 ,add ! salt & bak+-p[d] to ! fl\r & sift !m4 ,rub 9 ! butt] well4 ,) a =k /ir 9 lightly & quickly suffici5t milk to make a s(t d\gh4 ,! d\gh mu/ be only j /iff en\gh to roll4 ,fl\r ! bo>d well1 turn ! d\gh onto x1 & lightly roll x to a half in* ?ickness4 ,cut x into small circles1 bru% ! tops ) milk1 & bake 9 a quick ov5 = tw5ty to ?irty m9utes4 ,,biscuits ,,made ,,) ,,s\r ,,milk #a qu>t ( fl\r4 #a teaspoonful ( soda4 #a teaspoonful ( salt4 #a tablespoonful ( butt] or l>d4 ,milk4 ,mix ! soda & ! salt ) ! fl\r1 & sift !m sev]al times s !y w be ?or\ghly mix$4 ,rub 9 ! butt] ev5ly4 ,/ir 9 lightly ) a =k en\gh s\r milk to make a d\gh j /iff en\gh to roll4 ,! d\gh c be left v s(t if ! bo>d is well fl\r$ & ! roll+-p9 is us$ v lightly1 patt+ ! d\gh r ?an roll+ x4 ,roll x out quickly an in* ?ick4 ,cut x into small r\nds4 ,bake 9 a quick ov5 tw5ty to ?irty m9utes4 ,! d\gh c be roll$ half an in* ?ick1 & two r\nds plac$ toge!r ) a small bit ( butt] betwe54 ,!y are !n call$ tw9 biscuits4 ,^! biscuits may be made ( sweet milk1 9 :i* case two r\nd+ teaspoonfuls ( cream ( t>t> mu/ be us$ ) ! soda & mix$ ) ! fl\r4 ,,corn ,,bread ,no4 #a #b cupfuls ( fl\r4 #a-a_/b cupfuls ( cornmeal 7yell[ or :ite74 #a_/b cupful ( sug>4 #a saltspoonful ( salt4 #c teaspoonfuls ( bak+ p[d]4 #a-b_/c cupfuls ( milk4 #a tablespoonful ( butt] or l>d melt$4 #b eggs4 ,mix ! fl\r1 meal1 salt1 & bak+-p[d] toge!r ?or\ghly4 ,beat toge!r ! eggs & sug>2 add ! butt]1 !n ! fl\r mixture1 & la/ly mix 9 quickly ! milk & turn into a flat pan to bake4 ,s\r milk c be us$ in/ead ( sweet milk1 9 :i* case a teaspoonful ( soda dissolv$ 9 a qu>t] ( a cupful ( hot wat] is us$1 & bak+-p[d] is omitt$4 ,,corn ,,bread ,no4 #b #a cupful ( f9e cornmeal sift$4 #a-a_/b cupfuls ( milk4 #b eggs4 #a tablespoonful ( butt]4 #a teaspoonful ( bak+-p[d]4 #a teaspoonful ( sug>4 ,scald ! milk & p\r x onto ! sift$ meal4 ,let x cool1 !n add ! melt$ butt]1 salt1 sug>1 bak+-p[d]1 & yolks ( ! eggs4 ,/ir x quickly & ?or\ghly toge!r1 & la/ly fold 9 ! :ites ( ! eggs beat5 to a /iff fro?4 ,bake 9 a flat pan 9 a hot ov5 = ?irty m9utes4 ,,puffs ,,or ,,pop-,,ov]s #b cupfuls ( milk4 #b cupfuls ( fl\r4 #b eggs 7:ites & yolks beat5 sep>ately74 #a teaspoonful ( salt4 ,mix ! salt ) ! fl\r4 ,mix ! beat5 yolks ) ! milk1 & add !m sl[ly to ! fl\r to make a smoo? batt]4 ,la/ly fold 9 ! :ipp$ :ites4 ,put ! batt] at once into hot greas$ gem-pans1 fill+ !m half full1 & put into a hot ov5 = ?irty m9utes4 ,s]ve at once1 z !y fall z soon z ! heat is lo/4 ,,graham ,,gems #b cupfuls ( ,graham fl\r4 #a cupful ( milk4 #a cupful ( wat]4 #b eggs4 #a_/b teaspoonful ( salt4 #a tablespoonful ( sug>4 ,mix ! dry +r$i5ts toge!r2 beat ! eggs sep>ately4 ,mix ! milk ) ! salt & sug>2 add ! wat]1 !n ! fl\r1 & la/ly fold 9 ! :ipp$ :ites1 & put at once into v hot greas$ gem-pans1 fill+ !m half full4 ,bake 9 a hot ov5 ?irty m9utes4 ,,corn ,,gems 7,,made ,,( ,,corn ,,fl\r7 #b eggs4 #a cupful ( corn fl\r4 #a_/b cupful ( :ite fl\r4 #a tablespoonful ( butt]4 #a cupful ( milk4 #a teaspoonful ( salt4 #a teaspoonful ( bak+-p[d]4 ,break ! yolks ( ! eggs2 add to !m milk1 salt1 & melt$ butt]2 mix !m well toge!r1 !n add ! two k9ds ( fl\r4 ,beat ! :ites ( ! eggs to a /iff fro?2 :5 !y are ready1 add ! bak+-p[d] to ! fl\r mixture & !n fold 9 lightly ! :ipp$ :ites4 ,turn at once into w>m gem-pans1 a tablespoonful ( batt] into ea* "o1 & bake 9 a hot ov5 = fifte5 m9utes4 ,?is receipt c be us$ = any k9d ( fl\r4 ,,muff9s ,no4 #a #b cupfuls ( fl\r4 #a cupful ( milk4 #a level tablespoonful ( butt]4 #b eggs 7beat5 sep>ately74 #a_/b teaspoonful ( salt4 #b ev5 teaspoonfuls ( bak+-p[d]4 ,mix ?or\ghly ! bak+-p[d] & salt ) ! fl\r4 ,/ir ! milk & yolks toge!r2 add ! butt]1 melt$2 !n ! fl\r1 & la/ly fold 9 ! :ipp$ :ites4 ,turn into hot gem-pans1 & bake at once 9 a v hot ov5 = fifte5 to tw5ty m9utes4 ,s]ve imm$iately4 ,,rais$ ,,muff9s #a p9t ( milk1 scald$4 #a_/b compress$ yea/-cake4 #b tablespoonfuls ( butt]4 #a tablespoonful ( sug>4 #a teaspoonful ( salt4 ,ab\t #b-a_/b cupfuls ( fl\r4 ,scald ! milk1 & add ! butt]1 sug> & salt4 ,:5 x has become lukew>m1 add ! yea/ dissolv$ 9 a qu>t] cupful ( lukew>m wat]4 ,/ir 9 en\gh fl\r to make a drop batt]1 cov] x well1 place x 9 a w>m place free f draughts1 & let rise ov] night4 ,9 ! morn+ /ir x d[n1 grease "s muff9-r+s1 place !m on a hot greas$ griddle1 fill ! r+s half full ( batt]4 ,x w rise to ! top4 ,turn ! muff9s ) a pancake turn] & bake !m on bo? sides until a ?9 br[n cru/ is =m$4 ,two eggs may be add$ to ! batt] 9 ! morn+ if desir$4 ,if s1 beat ! yolks & :ites sep>ately & add ! :ites la/4 ,,engli% ,,muff9s ,,or ,,crumpets ,use ! receipt = rais$ muff9s1 omitt+ ! sug> & eggs4 ,d n bake !m s mu*4 ,turn !m be=e ! cru/ becomes br[n4 ,:5 cold1 pull !m ap>t & toa/ !m4 ,,sally ,,lunn ,?is is ! same z ! receipt = ,muff9s ,no4 #a1 us+ ?ree eggs in/ead ( two1 & bak+ x 9 a cake-t9 in/ead ( gem-pans4 ,9 ?is =m x is s]v$ = lun*eon or = tea4 ,,waffles #b cupfuls ( fl\r4 #a teaspoonful ( bak+-p[d]4 #a-a_/d cupfuls ( milk4 #a tablespoonful ( butt]1 or l>d1 or cottol5e4 #a_/b teaspoonful ( salt4 #c eggs beat5 sep>ately4 ,mix ! fl\r1 bak+-p[d]1 & salt ?or\ghly toge!r4 ,mix ! yolks ) ! milk2 !n ! melt$ butt]1 ! fl\r1 & la/ly ! beat5 :ites4 ,h ! waffle-iron v clean2 let x be ?or\ghly heat$ on bo? sides4 ,rub x ov] ) a piece ( salt pork1 or ) a piece ( butt] ti$ 9 a clean rag4 ,close ! iron1 & turn x s ! grease w cov] e "p4 ,put en\gh batt] into ea* section ( ! iron to fill x two-?irds full4 ,%ut ! iron1 & cook ! waffles a m9ute or long] on ea* side4 ,s]ve ! waffles hot1 us+ ) !m syrup or p[d]$ sug> mix$ ) gr\nd c9namon4 ,,hom9y ,,cake ,/ir into "o cupful ( boil$ hom9y :ile x is /ill hot a teaspoonful ( butt]1 "o saltspoonful ( salt1 & ! yolks ( two eggs well beat52 add sl[ly a cupful ( milk1 & !n a half cupful ( f9e cornmeal2 la/ly1 fold 9 ! :ipp$ :ites ( two eggs4 ,bake 9 a flat t9 9 a hot ov5 = tw5ty to ?irty m9utes4 ,cold boil$ hom9y left ov] c be us$ = ?is di% by heat+ x ) en\gh wat] to moi/5 x4 ,,oat ,,cake ,mix oatmeal1 :i* is gr\nd f9e1 ) a little salt & en\gh wat] to make a /iff d\gh4 ,roll x on a fl\r$ bo>d to "o eigh? in* ?ickness1 & bake x 9 "o %eet 9 a sl[ ov5 )\t br[n+1 until dry & h>d4 ,x %\ld be gray 9 color4 ,:5 done1 break x into irregul> pieces4 ,?is is a ,scot* di%1 & 9 ,scotl& is made ) a f9e oat fl\r1 :i* is difficult to obta9 9 ?is c\ntry4 ,,bran ,,biscuits #a p9t ( bran4 #a_/b p9t ( fl\r4 #a_/b p9t ( milk4 #f tablespoonfuls ( molasses4 #a ev5 teaspoonful ( bak+ soda4 ,mix ! bran1 fl\r1 & soda toge!r1 mix ! molasses & milk toge!r1 & add ! fl\r mixture4 ,bake 9 gem-pans4 ,two ( ^! biscuits eat5 at ea* meal act z a laxative & cure = con/ipation4 ,! receipt is furni%$ by a physician4 ,,bread ,,/icks ,any bread-d\gh may be us$1 ?\gh t ) %ort5+ is pref]r$4 ,aft] x is knead$ en\gh to be ela/ic1 cut x into pieces half ! size ( an egg1 roll x on ! bo>d into a /ick ! size ( a p5cil & a foot long4 ,lay ! /rips on a fl\r$ bak+-t9 or %eet4 ,let !m rise a v little1 & bake 9 a mod]ate ov51 s !y w dry )\t br[n+4 ,s]ve !m ) b\illon or s\ps1 or ) tea4 ,,rusks #a cupful ( milk scald$4 #b tablespoonfuls ( butt]4 #c tablespoonfuls ( sug>4 #b eggs4 #a_/b cake ( compress$ yea/4 #a_/b teaspoonful ( salt4 ,fl\r4 ,make a sponge 7see directions at head ( *apt]71 us+ ! milk1 salt1 & yea/4 ,:5 x is full ( bubbles1 add ! butt]1 sug>1 & well-beat5 eggs4 ,/ir 9 en\gh fl\r to make a s(t d\gh4 ,knead x = tw5ty m9utes4 ,let x rise to d\ble its bulk2 !n mold x into balls ! size ( half an egg4 ,place !m r close toge!r 9 a bak+-t91 & let !m rise until v light4 ,:5 !y are ready to g into ! ov51 bru% ov] ! tops ) sug> dissolv$ 9 milk1 & spr9kle ! tops ) dry sug>4 ,bake 9 a hot ov5 ab\t half an h\r4 ,rusks mu/ be well knead$ & be v light be=e be+ bak$4 ,a "p ( ! d\gh set = bread may be made into rusks by add+ to x an egg1 sug>1 & butt]4 ,,dri$ ,,rusks ,cut rusks t are a day old into slices "o half in* ?ick1 & dry !m 9 a sl[ ov5 until a f9e gold5 color4 ,,ba? ,,buns #d cupfuls ( fl\r4 #a cupful ( milk4 #a_/b cupful ( sug>4 #a_/d cupful ( butt]4 #a_/b teaspoonful ( salt4 #a_/b nutmeg grat$4 #a_/b compress$ yea/-cake4 #c eggs4 ,mix ! salt1 sug>1 & grat$ nutmeg ) ! fl\r4 ,scald ! milk & melt ! butt] 9 x4 ,dissolve ! yea/ 9 a qu>t] cupful ( lukew>m wat]4 ,:5 ! scald$ milk has become lukew>m1 add to x ! dissolv$ yea/ & ! eggs1 :i* h be5 well beat51 ! yolks & :ites sep>ately2 !n add ! fl\r4 ,use m fl\r ?an giv5 9 ! receipt1 if necess>y1 b keep ! d\gh z s(t z possible4 ,knead x on a bo>d = tw5ty m9utes4 ,let x rise ov] night 9 a w>m place1 well cov]$4 ,9 ! morn+ turn x on to ! mold+-bo>d1 roll x & rub x lightly ) butt]1 !n fold x sev]al times1 cut x into pieces ! size ( a l>ge egg1 & mold x into balls4 ,! fold+ is to make x peel (f 9 lay]s :5 bak$1 b may be omitt$ if desir$4 ,press into ! side ( ea* bun1 aft] x is mold$1 a piece ( citron & lump ( sug> wet ) lemon-juice4 ,place ! buns 9 a bak+-t9 & let !m rise to m ?an d\ble _! size4 ,bru% ! tops ) egg dilut$ ) wat] to give a br[n cru/4 ,bake 9 a mod]ate ov5 = half an h\r4 ,:5 bak$1 bru% ov] ! tops ) sug> dissolv$ 9 milk1 & return to ! ov5 = a few m9utes to glaze4 ,spr9kle a little p[d]$ sug> ov] ! tops z soon z !y are remov$ f ! ov54 ,,c(fee ,,cake ,take two cupfuls ( bread sponge1 add "o egg well beat51 a half cupful ( sug>1 a tablespoonful ( butt]1 & a cupful ( tepid wat]4 ,mix !m well toge!r1 !n add en\gh fl\r to make a ?9 d\gh4 ,let x rise until d\ble 9 size4 ,turn x on a bo>d1 & roll x out an in* ?ick4 ,place x 9 a bak+-t91 cutt+ x to fit ! t91 & let x rise aga9 until light4 ,j be=e plac+ x 9 ! ov51 spread ov] ! top an egg beat5 ) a teaspoonful ( sug>4 ,spr9kle ov] ?is "s granulat$ sug>1 & a few split blan*$ almonds4 ,if pref]r$1 ! d\gh may be twi/$ & %ap$ into r+s in/ead ( be+ bak$ 9 %eets4 ,?is cake1 :i* is a k9d ( bun1 is1 z well z ba? buns1 a good lun*eon di% to s]ve 9 place ( cake2 or ei!r ( !m1 s]v$ ) a cup ( *ocolate1 makes a good light lun*eon 9 itself4 ,,brio*e ,brio*e is a k9d ( light bun mixture mu* us$ 9 ,france4 ,x has _m uses1 & is mu* e/eem$4 ,x w n be f\nd difficult or tr\blesome to make aft] ! fir/ trial4 ,! pa/e once made c be us$ = pla9 brio*e cakes1 buns1 r+s1 baba1 sav>9s1 fruit timbales 7see page #djf71 cab9et pudd+s1 etc4 #a cake ( compress$ yea/4 #a_/d cupful ( lukew>m wat]4 #a qu>t ( fl\r4 #g eggs4 #c_/d p\nd ( butt]4 #a_/b teaspoonful ( salt4 #b teaspoonfuls ( sug>4 ,dissolve ! yea/-cake 9 a qu>t] ( a cupful ( lukew>m wat]4 ,/ir x s x w be ?or\ghly mix$1 !n add en\gh fl\r to make a v s(t ball ( pa/e4 ,drop ?is ball into a pan ( w>m wat] 7! wat] mu/ n be hot1 or x w kill ! yea/ plant74 ,cov]1 & set x 9 a w>m place to rise1 :i* w take ab\t an h\r4 ,?is is = leav5 to raise ! brio*e4 ,! ball ( pa/e w s9k to ! bottom ( ! wat] at fir/1 b w rise to ! top lat]1 & be full ( bubbles4 ,put ! re/ ( ! fl\r on a platt]1 & make a well 9 ! c5t] ( x4 ,into ?is well put ! butt]1 salt1 sug>1 & f\r eggs4 ,break ! eggs 9 :ole1 & h ! butt] r s(t4 ,"w !m toge!r ) ! h&1 gradually incorporat+ ! fl\r1 & add+ two m eggs1 "o at a "t4 ,"w & beat x ) ! h& until x loses its /ick9ess1 :i* w take "s "t4 ,:5 ! leav5 is suffici5tly light1 lift x out ( ! wat] ) a skimm]1 & place x ) ! d\gh4 ,"w !m toge!r1 add "o m egg1 ! la/ ( ! sev51 & beat x = a long "t1 us+ ! h&4 ,! long] x is beat5 ! bett] & ! f9] w be ! gra94 ,put ! pa/e 9 a b[l1 cov]1 & let x rise to d\ble its size1 :i* w take f\r to five h\rs2 !n beat x d[n aga91 & place x on ! ice = twelve or tw5ty-f\r h\rs4 ,z beat+ & rais+ ! pa/e require s mu* "t1 ! "w %\ld be />t$ ! day be=e x is to be us$4 ,aft] tak+ ! pa/e f ! ice1 x w /ill be q s(t1 & h to be h&l$ delicately & quickly4 ,x s(t5s m z x becomes w>m4 ,,to ,,make ,a ,,brio*e ,,roll ,,) ,,head ,take up c>efully a little ( ! pa/e1 & turn x into a ball ab\t ?ree in*es 9 diamet]2 flatt5 x a little on top1 & ) a knife op5 a little place on top1 & lay a small ball ( pa/e into x4 ,let x rise to d\ble its size1 & bake 9 a mod]ate ov5 = tw5ty to ?irty m9utes4 ,if a glaz$ top is want$1 bru% x ov] ) egg yolk dilut$ "o half ) wat]1 be=e putt+ x 9 ! ov54 ,s]ve hot or p]fectly fre%4 ,,to ,,make ,a ,,brio*e ,,cr[n ,,or ,,r+ ,roll ! pa/e into a ball1 roll x d[n to a ?ickness ( half an in*1 keep+ ! =m r\nd4 ,cut x sev]al times ?r\gh ! middle1 & twi/ ! pa/e into a rope-l r+4 ,let x rise1 bru% ! top ) egg1 & bake 9 a well-heat$ ov5 = ab\t half an h\r4 ,,to ,,make ,,buns ,roll ! pa/e into small balls1 glaze ! tops :5 ready to g into ! ov51 & bake ab\t tw5ty m9utes4 ,,brio*e ,,= ,,timbale1 ,,or ,,cab9et ,,pudd+s ,:5 ! brio*e is to be us$ = timbales1 or cab9et pudd+s1 turn ! pa/e into a cyl9drical mold1 fill+ x half full4 ,let x rise to ! top ( ! mold1 & bake 9 a hot ov5 = ab\t half an h\r4 ,,pancakes ,! batt] = pancakes %\ld be smoo?1 & ?9 en\gh to run freely :5 turn$ onto ! griddle4 ,9 ord] to h all ! cakes ( ! same size an equal quantity ( batt] mu/ be us$ = ea* cake4 ,x %\ld be p\r$ /eadily at "o po9t1 s ! batt] w fl[ ev5ly 9 all directions1 mak+ ! cake p]fectly r\nd4 ,an iron spoonful ( batt] makes a cake ( good size2 b if a l>g] "o is want$1 use a ladle or cup2 = if ! batt] is put on ! hot griddle by sep>ate spoonfuls1 ! fir/ becomes a little h>d5$ be=e ! second is add$1 & ! cake w n be ev5ly bak$1 or h s good an appe>ance4 ,la/ly1 ! bak+ is ( great importance4 ,! cakes mu/ be well br[n$ on bo? sides1 ! color ev5 & uni=m on e "p4 ,to effect ?is ! griddle mu/ be p]fectly clean & ev5ly heat$4 ,a soap-/one griddle is ! be/1 z x holds ! heat well1 & z x requires no greas+4 ,! cakes bak$ ?us are by "s consid]$ m :olesome4 ,! griddle %\ld /& on ! range = "s "t be=e x is ne$$ 9 ord] to get ?or\ghly & ev5ly heat$4 ,:]e an iron griddle is us$1 x %\ld also be giv5 "t to become ev5ly heat$1 & :ile ! cakes are bak+ x %\ld be mov$ s ! edges may 9 turn come ov] ! hotte/ "p ( ! range4 ,x mu/ be wip$ (f & greas$ aft] ea* set ( cakes is bak$4 ,a piece ( salt pork on a =k is ! be/ ?+ = greas+1 z x makes an ev5 coat+1 & too mu* grease is n likely to be us$4 ,an iron griddle is (t5 all[$ by c>eless cooks to collect a cru/ ( burn$ grease ar\nd ! edges4 ,:5 9 ?is condition1 ! cakes w n1 ( c\rse1 be prop]ly bak$4 ,! griddle %\ld be hot en\gh to hiss :5 ! batt] is turn$ onto x4 ,s]ve ! cakes z soon z bak$1 9 a fold$ napk9 on a hot plate4 ,two plates %\ld be us$1 s :ile "o is be+ pass$ ! next griddleful may be prep>$ to s]ve4 ,,pla9 ,,pancakes ,/ir two cupfuls ( milk into two beat5 eggs2 add en\gh fl\r to make a ?9 batt]4 ,add a half teaspoonful ( salt & a heap+ teaspoonful ( bak+-p[d]4 ,s\r milk c be us$1 9 :i* case omit ! bak+-p[d] & add a half teaspoonful ( soda4 ,! bak+-p[d] or soda %\ld n be put 9 until j be=e beg9n+ to bake ! cakes4 ,! cakes w be light] & bett] if ! eggs are beat5 sep>ately1 & ! :ipp$ :ites add$ ! la/ ?+4 ,,flannel ,,cakes #a tablespoonful ( butt]4 #a tablespoonful ( sug>4 #b eggs4 #b cupfuls ( fl\r4 ,milk4 #a teaspoonful ( bak+-p[d]4 ,rub ! butt] & sug> to a cream1 add ! beat5 eggs1 !n ! fl\r1 9 :i* ! bak+-p[d] has be5 sift$4 ,add en\gh milk to make a smoo?1 ?9 batt]4 ,,rice ,,pancakes ,make ! same batt] z = pla9 cakes1 us+ half boil$ rice & half fl\r4 ,any ( ! c]eals--hom9y1 oatmeal1 crack$ :eat1 etc4--c be us$ 9 ! same way1 utiliz+ any small quantities left ov]2 a little butt] is sometimes add$4 ,,bread ,,pancakes ,soak /ale bread 9 hot wat] until moi/5$2 press out ! wat]4 ,to two cupfuls ( s(t5$ bread1 add two beat5 eggs1 a teaspoonful ( salt1 a half cupful ( fl\r1 & en\gh milk to make a ?91 smoo? batt]2 add1 ! la/ ?+1 a teaspoonful ( bak+-p[d]1 or use soda if s\r milk has be5 us$ 9 ! batt]4 ,,cornmeal ,,pancakes ,p\r a little boil+ wat] on a cupful ( cornmeal1 & let x /& half an h\r4 ,add a teaspoonful ( salt1 a tablespoonful ( sug>1 "o egg & two cupfuls ( fl\r4 ,add en\gh milk to make a smoo? batt]1 & a teaspoonful ( bak+-p[d] j be=e bak+4 ,in/ead ( :ite fl\r rye meal may be us$3 "o cupful ( rye to "o ( cornmeal1 a tablespoonful ( molasses in/ead ( ! sug>1 & soda 9 place ( bak+-p[d]4 ,,buck:eat ,,cakes ,scald a cupful ( yell[ meal 9 a qu>t ( boil+ milk4 ,add a half teaspoonful ( salt2 :5 cold add a qu>t] ( a compress$ yea/-cake1 & en\gh buck:eat fl\r to make a s(t batt]4 ,beat x well toge!r4 ,let x rise ov] night4 ,9 ! morn+ /ir 9 a tablespoonful ( molasses & a teaspoonful ( soda4 ,al?\gh ! above me?od is ! old & bett] way1 ^! cakes c be made 9 ! morn+1 & bak+-p[d] us$ in/ead ( yea/2 9 :i* case divide ! batt]1 & add ! bak+-p[d]1 "o half at a "t4 ,,adirondack ,,pancakes ,bake sev]al pancakes z l>ge z a plate4 ,butt]1 & cov] !m ) maple syrup4 ,pile !m "o on ano!r1 & cut l a pie4 ,,*apt] ,,xvi ,,s&wi*es ,,s&wi*es ,,& ,,canapes ,s&wi*es are usually ! *ief reliance = cold lun*es1 & are always acceptable if well made & attractively s]v$4 ,:]e !y are to be kept "s "t1 z 9 travel+1 !y %\ld be wrapp$ 9 oil$ or p>aff9 pap]1 = ?is w keep !m p]fectly fre%4 ,s&wi*es may be made ( :ite1 ,graham1 or br[n bread1 or ( fre% rolls1 & may be fill$ ) any k9d ( meat1 ) fi%1 ) salads1 ) eggs1 ) jams1 or ) *opp$ nuts4 ,sid5ote3 ,%apes4 ,!y may be cut into any %apes1 ! squ>e & triangul> ones be+ ! usual =ms1 b a pleasant v>iety may be giv5 by /amp+ !m ) a biscuit-cutt] into circles1 or by roll+ !m1 & ^! =ms are recomm5d$ = s&wi*es made ( jams or jellies1 z x gives !m a m di/9ctive "*4 ,sid5ote3 ,h[ to prep>e ! meat4 ,! meat us$ 9 s&wi*es %\ld be *opp$ to a f9e m9ce1 season$ ) salt & pepp]1 mu/>d1 if desir$1 & moi/5$ ) a little wat]1 /ock1 cream or milk1 or ) a salad dress+1 us+ en\gh to make ! m9ce spread well4 ,fi% c be p\nd$ to a pa/e1 !n season$4 ,pott$ meats c also be us$4 ,slices ( any?+ t has a fibr\s texture make ! s&wi* difficult to eat1 & z knives & =ks are n usually at h& :5 s&wi*es are s]v$1 x is desirable to make ! primitive way ( eat+ z little objectionable z possible4 ,sid5ote3 ,butt]4 ,! butt] = s&wi*es %\ld be ( ! be/1 & %\ld be s(t en\gh to spread easily )\t te>+ ! bread4 ,! butt] may sometimes be work$ into ! meat pa/e4 ,:at are call$ s&wi* butt]s are frequ5tly us$4 ,!y are made by rubb+ ! butt] to a cream1 comb9$ ) an*ovy pa/e1 ) mu/>d1 ) *opp$ p>sley & t>ragon1 ) pate de foie gras1 etc4 ,^! butt]s are us$ to spread ! bread = meat s&wi*es1 us+ ) ! butt] any flavor+ t w g well ) ! meat4 ,illu/ration3 ,,bread-,,&-,,butt] ,,s&wi*es4 ,made ( ,:ite1 ,graham1 & ,bo/on ,br[n ,bread4 7,see page #cfd47 ,sid5ote3 ,rolls4 ,:5 rolls are us$ = s&wi*es1 !y %\ld be v fre%1 %\ld be small1 & h a t5d] cru/4 ,! f+] rolls are good = ! purpose1 also ,p>k] ,h\se rolls1 :5 made 9 suitable %ape4 ,graham bread makes excell5t s&wi*es4 ,sid5ote3 ,h[ to prep>e ! bread4 ,bread = s&wi*es %\ld be ( f9e gra9 & a day old4 ,a five-c5t loaf cuts to good advantage4 ,! cru/ %\ld be cut (f1 & ! loaf trimm$ to good %ape be=e ! slices are cut4 ,! cru/s & trimm+s c be dri$ = crumbs1 s !y are n wa/$1 & no butt] is lo/ 9 spread+ bread :i* w aft]w>d be trimm$ (f4 ,:5 ! bread is ready1 ! butt] %\ld be spread on ! loaf1 & !n a slice cut (f ev5ly "o eigh? ( an in* ?ick4 ,! next slice w h to be cut (f be=e be+ spread1 9 ord] to h x fit exactly ! prec$+ piece4 ,aft] ! fir/ slice is cov]$ ) ! fill+1 lay ! second slice on x4 ,9 _m cases ! second slice ( bread does n ne$ spread+ ) butt]4 ,cut ! s&wi* to ! desir$ %ape4 ,"o cut across ! loaf w make two squ>e1 or f\r triangul>1 s&wi*es4 ,sid5ote3 ,meat s&wi*es4 ,p\ltry1 game1 ham1 beef1 & tongue c be prep>$ z direct$ above1 or !y may be mix$ ) a ,fr5* or a ,mayonnaise dress+4 ,*ick5 p\nd$ to a pa/e1 !n well mix$ ) a pa/e made ( ! yolks ( h>d-boil$ eggs ma%$1 a little milk or cream1 & a little butt]1 !n season$ ) salt1 pepp]1 & a few drops ( onion-juice1 makes a delici\s *ick5 s&wi*4 ,sid5ote3 ,fi% s&wi*es4 ,an*ovies1 s>d9es1 or any fre% boil$ fi% may be us$ = s&wi*es4 ,x is bett] p\nd$ to a pa/e4 ,moi/5 s>d9es ) a little lemon-juice4 ,fre% fi% %\ld be well season$ ) salt & pepp]1 & moi/5$ ) a :ite or any o!r sauce1 or ) ,mayonnaise4 ,a little *opp$ pickle may be add$4 ,%ad roe1 ma%$ ) a =k to sep>ate ! eggs1 & season$ 9 ! same way1 makes excell5t s&wi*es4 ,,note4--,s&wi*es ( any k9d :i* are left ov] are good toa/$1 & c be s]v$ at lun*eon4--,m4 ,r4 ,,egg ,,s&wi*es ,no4 #a4 ,cut h>d-boil$ eggs into slices2 spr9kle ) salt & pepp] pl5tifully1 & spread ! bread ) butt] mix$ ) *opp$ p>sley4 ,no4 #b4 ,lay ! slic$ eggs betwe5 crisp lettuce leaves1 & spread ! bread ) butt]1 !n ) ,mayonnaise4 ,no4 #c4 ,*op ! h>d-boil$ eggs f9e4 ,mix ) ,mayonnaise & spread on ! butt]$ bread1 or mix !m ) well-season$ :ite sauce4 ,,salad ,,s&wi*es ,no4 #a4 ,lay a crisp lettuce leaf spr9kl$ ) salt betwe5 butt]$ ?9 slices ( bread2 or spread ! bread ) ,mayonnaise1 !n ) lettuce or ) wat]-cress4 ,no4 #b4 ,*op *ick5 & cel]y toge!r f9e2 mix x ) ,fr5* or ) ,mayonnaise dress+4 ,no4 #c4 ,*op lob/] meat2 mix x ) any dress+2 cut lettuce into ribbons2 cov] ! bread ) ! lettuce2 !n a lay] ( lob/]2 !n ) lettuce aga94 ,no4 #d4 ,mix *opp$ olives ) ,mayonnaise2 s]ve ) aft]noon tea4 ,,spani% ,,s&wi*es ,spread butt]$ ,graham bread ) mu/>d2 !n ) a lay] ( cottage *eese2 & !n ) a lay] ( *opp$ olives mix$ ) ,mayonnaise4 ,,*eese ,,s&wi*es ,no4 #a4 ,cut ,am]ican *eese 9 slices "o-eigh? ( an in* ?ick1 or ab\t ! same ?ickness z ! bread4 ,spr9kle x ) salt1 & h ! bread well butt]$4 ,no4 #b4 ,cut ,gruy]e *eese 9 ?9 slices4 ,lay x on ! bread1 spr9kle x ) salt & pepp]2 !n add ,fr5* mu/>d4 ,no4 #c4 ,grate any *eese4 ,rub x to a pa/e ) butt]1 & spread ! bread2 du/ ) salt & pepp]4 ,cut into /rips & s]ve ) salad4 ,no4 #d4 ,mock ,crab4 ,rub to a smoo? pa/e "o tablespoonful ( butt]1 two tablespoonfuls ( grat$ *eese1 a saltspoonful ea* ( salt1 paprica1 & dry mu/>d1 a little an*ovy pa/e1 & a teaspoonful ( v9eg>4 ,spread betwe5 ?9 slices ( dry toa/4 ,,raw ,,beef ,,s&wi*es ,scrape ! raw beef2 spread x betwe5 ?9 slices ( pla9 bread4 ,spr9kle ) salt & pepp]4 ,place ! s&wi*es on a toa/]1 & hold !m ov] ! coals until well heat$4 ,s]ve !m hot4 ,,sweet ,,s&wi*es ,no4 #a4 ,= ,a,esthetic ,s&wi*es1 see *apt] ,five ,o'clock ,tea1 page #cc4 ,no4 #b4 ,spread ?9 slices ( bread ) any jam1 or ) fruit jelly1 or ) any pres]v$ fruit1 or ) *opp$ cann$ fruit4 ,cut !m into circles1 or roll !m z direct$ above4 ,no4 #c4 ,spread v ?9 butt]$ slices ( ,bo/on br[n bread ) *opp$ walnuts1 or ) *opp$ almonds1 or ) bo? mix$1 or ) salt$ nuts *opp$4 ,,canapes ,canapes are slices ( bread toa/$ or fri$ 9 hot fat1 or dipp$ 9 butt]1 & br[n$ 9 ! ov54 ,! slices are !n cov]$ ) "s season$ mixture4 ,!y are s]v$ hot1 & make a good fir/ c\rse = lun*eon4 ,! bread is cut a qu>t] ( an in* ?ick1 !n into circles two & a half in*es 9 diamet]1 or into /rips f\r in*es long & two in*es wide4 ,!y are sometimes us$ cold1 & are arrang$ fancifully ) diff]5t-color$ meats1 pickles1 eggs1 etc4 ,,*eese ,,canapes ,cut bread into slices "o qu>t] in* ?ick1 f\r in*es long & two in*es wide4 ,spread x ) butt]1 & spr9kle x ) salt & cay5ne or paprica4 ,cov] ! top ) grat$ ,am]ican *eese1 or ) grat$ ,p>mesan *eese1 & bake 9 ! ov5 until ! *eese is s(t5$4 ,s]ve at once1 be=e ! *eese h>d5s4 ,,ham ,,canapes ,cut bread into slices a qu>t] in* ?ick1 !n ) a small biscuit-cutt] into circles2 fry !m 9 hot fat1 or saute !m 9 butt]4 ,p\nd "s *opp$ ham to a pa/e2 moi/5 x ) cream or milk4 ,spread x on ! fri$ bread2 du/ ) cay5ne1 spr9kle ! top ) grat$ ,p>mesan *eese1 & place 9 a hot ov5 until a little br[n$4 ,,an*ovy ,,canapes ,spread /rips ( fri$ bread ) an*ovy pa/e4 ,arrange 9 l9es1 on top1 alt]nate r[s ( ! :ite & yolks ( h>d-boil$ eggs *opp$ f9e4 ,,s>d9e ,,canapes ,spread circles ( fri$ bread ) a lay] ( s>d9es p\nd$ to a pa/e4 ,arrange on top1 9 circles to resemble a rosette1 l9es ( *opp$ h>d-boil$ egg & *opp$ pickle4 ,,canape ,,lor5zo #b tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 #a slice ( onion4 #a cupful ( /ock4 #a cupful ( crab meat4 #a tablespoonful ( milk4 #b-a_/b tablespoonfuls ( grat$ ,p>mesan *eese4 #b-a_/b tablespoonfuls ( ,swiss *eese4 ,salt1 pepp]1 & cay5ne4 ,put 9 a saucepan "o tablespoonful ( butt]1 & fry 9 x "o slice ( onion *opp$ f9e1 b d n br[n2 !n add "o tablespoonful ( fl\r & cook1 b d n br[n2 add ! /ock sl[ly1 & :5 smoo? add ! cook$ crab meat4 ,season highly ) salt1 pepp]1 & cay5ne1 & let simm] = six or eight m9utes4 ,put into ano!r saucepan "o tablespoonful ( butt]2 :5 melt$1 add "o tablespoonful ( fl\r & cook1 b n br[n2 !n add ! milk & /ir 9 ! *eese1 & let cook j long en\gh to s(t5 ! *eese4 ,remove f ! fire & let cool2 !n =m ! *eese mixture into six balls4 ,h ready six slices or circles ( butt]$ toa/1 or bread fri$ 9 butt]1 & cov] !m ) a lay] ( ! crab mixture1 & 9 ! c5t] ( ea* piece place a ball ( ! *eese4 ,place 9 a hot ov5 = five m9utes4 ,?is is a good supp] di%1 & may be made ( lob/]1 fi%1 or *ick54 ,s]ve ) wat]-cress4 ,,*eese ,,& ,,*eese ,,di%es ,sid5ote3 ,v>ieties4 ,sid5ote3 ,s]v+4 ,among ! be/ *eeses are ,/ilton1 ,*e%ire1 ,camemb]t1 ,gorgonzola1 ,rocque=t1 ,edam1 ,gruy]e1 & ,p>mesan4 ,! ,p>mesan is a high-flavor$1 h>d ,italian *eese1 & is mo/ly us$ grat$ = cook+4 ,our ,am]ican dairy *eeses are mu* e/eem$1 & are l>gely export$ to =eign m>kets2 b z !y h no di/9ctive names1 x is difficult to f9d a second "t any "o t is p>ticul>ly lik$4 ,! ,p9eapple *eese is ! only "o t diff]s radically f ! o!r s-call$ ,am]ican *eeses4 ,! =eign *eeses are1 ne>ly all ( !m1 v successfully imitat$ "h4 ,*eese is s]v$ ) crack]s1 waf] biscuits1 or ) cel]y aft] ! dess]t1 or ) salad be=e ! hot dess]t4 ,any ( ! *eese di%es1 su* z s\ffle1 ramek9s1 omelets1 etc41 are s]v$ be=e ! dess]t4 ,*eese /raws are us$ ) salad4 ,*eeses small en\gh to be pass$ :ole1 l ,edam1 ,p9eapple1 etc41 h ! top cut (f1 pla9 or 9 not*es1 & are wrapp$ 9 a neatly plait$ napk94 ,! top is replac$ aft] ! s]vice1 s z to keep ! *eese moi/4 ,a ,/ilton or ,*e/] *eese is cut 9 two1 & "o half1 wrapp$ 9 a napk91 s]v$ at a "t4 ,rocque=t & ,gorgonzola are s]v$ 9 ! l>ge slice cut f ! *eese & laid on a fold$ napk94 ,am]ican dairy *eese is cut into small uni=m pieces4 ,! s(t *eeses1 ,brie1 ,neu*atel1 etc41 are dive/$ ( ! t9foil & scrap$ be=e be+ pass$4 ,!y are plac$ on a lace pap]4 ,fre% butt]1 waf] biscuits1 & cel]y are pass$ ) *eese4 ,,*eese ,,s\ffle #b tablespoonfuls ( butt]4 #a heap+ tablespoonful ( fl\r4 #a_/b cupful ( milk4 #a_/b teaspoonful ( salt4 ,da% ( cay5ne4 #c eggs4 #a cupful ( grat$ *eese4 ,put into a saucepan ! butt]2 :5 x is melt$ /ir 9 ! fl\r & let x cook a m9ute 7b n color71 /irr+ all ! "t2 add "o half cupful ( milk sl[ly & /ir till smoo?1 !n add salt & cay5ne4 ,remove f ! fire & add1 /irr+ con/antly1 ! beat5 yolks ( ?ree eggs & ! cupful ( grat$ ,am]ican or ,p>mesan *eese4 ,replace x on ! fire1 & /ir until ! *eese is melt$ & ! pa/e smoo? & consi/5t 7d n cook too long1 or ! butt] w sep>ate74 ,p\r ! mixture on a butt]$ di% & set away to cool4 ,:5 ready to use1 /ir into x lightly ! well-beat5 :ites ( ! ?ree eggs2 turn x into a pudd+-di% & bake 9 a hot ov5 = tw5ty to ?irty m9utes4 ,d n op5 ! ov5 door = t5 m9utes2 d n slam ! ov5 door2 d n move ! s\ffle until aft] fifte5 m9utes2 s]ve x at once :5 done4 ,l any s\ffle1 x mu/ g directly f ! ov5 to ! table1 or x w fall4 ,,crack]s ,,& ,,*eese ,split 9 two "s ,b5t's wat] biscuits2 moi/5 !m ) hot wat] & p\r ov] ea* piece a little melt$ butt] & ,fr5* mu/>d2 !n spread ) a ?ick lay] ( grat$ *eese2 spr9kle ) paprica or cay5ne4 ,place !m 9 a hot ov5 until ! *eese is s(t & creamy4 ,,*eese ,,canapes ,cut bread into slices "o half in* ?ick2 /amp !m ) a biscuit cutt] into circles2 !n1 mov+ ! cutt] to "o side1 cut !m into cresc5t =m2 or1 if pref]r$1 cut ! bread into /rips ?ree in*es long & "o & "o half in*es wide2 saute !m 9 a little butt] on bo? sides to an amb] color4 ,cov] !m ) a ?ick lay] ( grat$ *eese2 spr9kle ) salt1 pepp]1 & da% ( cay5ne4 ,fifte5 m9utes be=e ! "t to s]ve1 place !m 9 ! ov5 to s(t5 ! *eese4 ,s]ve at once v hot2 or1 cut "s toa/$ bread into small triangles2 spread ) a little ,fr5* mu/>d2 dip 9 melt$ butt]2 !n roll 9 grat$ *eese2 spr9kle ) salt1 pepp]1 & da% ( cay5ne1 & place 9 a hot ov5 = a few m9utes to s(t5 ! *eese4 ,s]ve at once on a hot di%4 ,,wel% ,,rabbit #a p\nd ( *eese4 #a_/b cupful ( ale or be]4 ,da% ( cay5ne4 #a_/b teaspoonful ( dry mu/>d4 #a_/b teaspoonful ( salt4 ,slices ( toa/4 ,grate or cut into small pieces fre% ,am]ican *eese4 ,place x 9 a saucepan or *af+-di% ) ?ree qu>t]s ( ! ale4 ,/ir until x is entirely melt$2 !n season ) ! mu/>d1 salt1 & pepp]1 & p\r x ov] ! slices ( hot toa/1 cut 9 triangles or circles4 ,ev]y?+ mu/ be v hot1 & x mu/ be s]v$ at once1 z ! *eese quickly h>d5s4 ,"s use a scant teaspoonful ( butt] 7m w n unite71 a few drops ( onion-juice1 & ! beat5 yolks ( two eggs1 add$ j be=e s]v+4 ,! egg makes x a little ri*] & prev5ts ! *eese h>d5+ s quickly4 ,milk may be us$ in/ead ( ale to melt ! *eese1 9 :i* case ! egg %\ld also be us$4 ,if any ( ! *eese fondu is left1 x c be heat$ aga9 ) ! re/ ( ! ale = ! second help+4 ,,gold5 ,,buck ,make ,wel% r>ebits z direct$ above1 & place on ea* "o a poa*$ egg 7see page #bfc74 ,,*eese ,,/raws ,mix ) "o cupful ( fl\r "o half cupful ( grat$ ,p>mesan *eese1 a da% ( cay5ne1 "o half teaspoonful ( salt1 & ! yolk ( "o egg2 !n add en\gh wat] to make a pa/e suffici5tly consi/5t to roll4 ,place x on a bo>d & roll to "o qu>t] in* ?ickness4 ,cut x into n>r[ /rips & roll s ea* piece w be ! size & l5g? ( a lead p5cil4 ,place !m 9 a bak+-t9 & press ea* end on ! pan s !y w n contract4 ,bake to a light br[n 9 a mod]ate ov54 ,s]ve ) salad4 ,^! /raws w keep = sev]al days1 & %\ld be heat$ j be=e s]v+4 ,,*eese ,,/raws ,no4 #b ,take bits ( puff pa/e2 roll !m to "o half in* ?ickness2 cut !m into /rips "o in* wide & ?ree in*es long2 spr9kle !m ) grat$ *eese & bake2 or1 ! pa/ry may be roll$ to "o qu>t] in* ?ickness2 !n spread ) *eese1 d\bl$ ov]1 & !n cut into /rips1 leav+ ! *eese betwe5 two lay]s ( pa/e4 ,,*eese ,,patties ,make "s small r\nd cr\/ades z direct$ 7page #hb74 ,dip !m 9 butt] & toa/ !m 9 ! ov5 to a delicate color4 ,fill ! c5t]s ) a mixture ( two ounces ( grat$ *eese1 "o half tablespoonful ( butt]1 "o tablespoonful ( milk1 a little salt & pepp]4 ,place ! cr\/ades aga9 9 ! ov5 to melt ! *eese4 ,s]ve v hot4 ,,cottage ,,*eese ,place a panful ( milk :i* has s\r$ en\gh to become ?ick1 or clabb]$1 ov] a pan ( hot wat]4 ,let x heat sl[ly until ! :ey has sep>at$ f ! curd2 d n let x boil1 or ! curd w become t\gh2 !n /ra9 x ?r\gh a clo? & press out all ! :ey2 /ir into ! curd en\gh butt]1 cream1 & salt to make x a little moi/ & ( good flavor4 ,"w x well ) a spoon until x becomes f9e gra9$ & consi/5t1 !n mold x into balls ( any size desir$4 ,,fondue ,see page #cce4 ,,*apt] ,,xvii ,,salads ,sid5ote3 ,dry+ ! salad4 ,ne>ly all ! meats1 vegetables1 & fruits may be s]v$ z salads4 ,! ess5tial ?+ is to h ! salad fre% & cold2 & if gre51 to h ! leaves crisp & dry4 ,if any wat] is left on leaves1 ! dress+ w n adh]e to !m1 b w run to ! bottom ( ! di%1 & bo? ! salad & ! dress+ w be poor4 ,all gre5s %\ld be c>efully wa%$ 9 cold wat] to free !m f du/ & insects1 & to make !m crisp4 ,aft] !y h /ood fifte5 to tw5ty m9utes 9 cold or ice wat]1 free !m f moi/ure by sw++ !m 9 a wire basket1 or dry1 )\t bruis+1 ea* leaf c>efully ) a napk94 ,! dress+ is add$ only at ! mom5t ( s]v+1 z ! salad wilts if all[$ to /& aft] ! dress+ is add$4 ,! gre5 salads are ! mo/ simple ( any1 & are especially wor?y ! little c>e requir$ to make !m p]fect4 ,sid5ote3 ,cutt+ ! meat4 ,meat ( any k9d us$ = salads %\ld be cut into dice1 b n small] ?an "o half in*1 or x w seem l ha%4 ,x %\ld be m>9at$ be=e be+ mix$ ) ! o!r p>ts ( ! salad4 ,meat mixtures are usually pil$ 9 cone-%ape on a di%1 ! ,mayonnaise !n spread ov] x1 & g>ni%$ ) lettuce1 cap]s1 h>d-boil$ eggs1 gh]k9s1 etc4 ,sid5ote3 ,m>9at+4 ,,to ,,m>9ate4--,take "o "p ( oil & ?ree ( v9eg>1 ) pepp] & salt to ta/e2 /ir !m into ! meat1 & let x /& a c\ple ( h\rs2 dra9 (f any ( ! m>9ade :i* has n be5 absorb$1 be=e comb9+ ! meat ) ! o!r p>ts ( ! salad4 ,use only en\gh m>9ade to season ! meat4 ,fr5* dress+ is us$ ) gre5 vegetable salads1 & ei!r ,mayonnaise or ,fr5* dress+ ) potato & tomato salads4 ,sid5ote3 ,fi% salads4 ,lettuce1 wat]-cress1 fetticus1 sorrel1 or o!r leaf salads are bett] ) ,fr5* dress+4 ,a boil$ fi% c be s]v$ :ole z a salad = supp]s or lun*eons1 or 9 hot wea!r z a fi% c\rse = d9n]4 ,x may be cov]$1 all b ! head & tail1 ) a ?ick coat+ ( gre5 or r$ jelly ,mayonnaise 7see page #bij71 & elaborately decorat$ ) cap]s1 olives1 gh]k9s1 h>d-boil$ eggs1 & lettuce4 ,salmon1 blue fi%1 bass1 or any firm fi%1 s]ves ?is purpose4 ,fi% may also be cut into cutlets ( equal size & %ape1 & cov]$ ) jelly ,mayonnaise g>ni%$ 9 ! same way4 ,na/urtium blossoms make a good g>ni%1 & also add a good flavor to gre5 salads4 ,,mayonnaise ,! receipts = ,mayonnaise are giv5 on pages #bhh-bij4 ,:ite ,mayonnaise1 in/ead ( t hav+ ! color ( ! eggs1 is ! fancy ( to-day4 ,! yolks w :it5 by be+ /irr$ be=e ! oil is add$1 & lemon-juice1 us$ in/ead ( v9eg>1 also s]ves to :it5 ! dress+2 s x is n always necess>y to add :ipp$ cream1 al?\gh ! cream gives a v delicate & delici\s ,mayonnaise4 ,! jelly ,mayonnaise is us$ = mold$ salads1 & w be f\nd v good1 z well z useful1 = ! class ( salads s]v$ at supp]s1 etc4 ,,fr5* ,,dress+ ,?is dress+ is ! mo/ simple1 & ! be/ "o to use ) gre5 salads = d9n]4 ,! proportions are "o tablespoonful ( v9eg> to ?ree ( oil1 "o half teaspoonful ( salt1 & "o qu>t] teaspoonful ( pepp]4 ,mix ! salt & pepp] ) ! oil2 !n /ir 9 sl[ly ! v9eg>1 & x w become :ite & a little ?ick5$1 l an emulsion4 ,"s l a da% ( paprica or r$ pepp]4 ,:5 int5d$ = lettuce salad x is mu* improv$ by us+ a little t>ragon v9eg> ) ! w9e v9eg>4 ,m oil may be us$ if pref]r$1 b ! mixture %\ld be s bl5d$ z to ta/e ( nei!r ! oil nor ! v9eg>4 ,,lettuce ,,salad ,use only ! t5d] leaves4 ,let !m /& half an h\r 9 cold wat] to become crisp4 ,rub ! inside ( ! salad b[l lightly ) an onion4 ,wipe ! lettuce leaves p]fectly dry )\t bruis+ !m1 & arrange !m 9 ! b[l 9 circles1 ! he>t leaves 9 ! c5t]4 ,spr9kle ov] !m a teaspoonful ( mix$ t>ragon1 p>sley1 & *ives1 *opp$ f9e2 p\r ov] ! ,fr5* dress+1 & toss !m lightly toge!r4 ,fr5* lettuce salads always h *opp$ h]bs mix$ ) !m1 & !y are a great improvem5t to ! salad4 ,if all ( !m are n at h&1 any "o ( !m may be us$ alone4 ,! salad %\ld be put toge!r only j be=e be+ s]v$1 or its crispness w be lo/4 ,na/urtium blossoms1 small radi%es cut into fl[]s1 or a few :ite *icory leaves may be us$ ) pla9 lettuce salad4 ,,wat]-,,cress ,,& ,,apples ,prep>e ! wat]-cress ! same z lettuce1 lett+ x become crisp 9 cold wat]1 !n dry+ x ?or\ghly4 ,mix x ) ,fr5* dress+4 ,a few ?9 slices ( s\r apple ) wat]-cress makes a good salad to s]ve ) ducks4 ,a *opp$ h>d-boil$ egg spr9kl$ ov] ! top ( wat]-cress is a good g>ni%1 & improves ! salad4 ,illu/ration3 ,,salad ,,( ,,wat]-,,cress ,,g>ni%$ ,,) ,,radi%es ,,cut ,,to ,,resemble ,,roses4 ,,cel]y ,,salad ,wa% & scrape ! t5d] /alks ( cel]y1 cut !m into "o qu>t] in* pieces1 or into /raws two in*es long1 or cut !m 9 pieces "o & a half in*es long1 & slice !m 9 small /rips ne>ly to ! end2 place !m 9 ice-wat] = a few m9utes to curl !m4 ,mix ! cel]y ) ei!r ,fr5* or ,mayonnaise dress+1 & g>ni% ) lettuce leaves or cel]y tops4 ,,cucumb] ,,& ,,tomato ,,salad ,slice cucumb]s & tomatoes into pieces ( equal ?ickness1 & lay !m alt]nately ar\nd a bun* ( :ite lettuce leaves4 ,pass sep>ately ei!r a ,fr5* or ,mayonnaise dress+1 or bo?4 ,,cucumb] ,,salad ,,to ,,s]ve ,,) ,,fi% ,peel ! cucumb]s1 & place !m 9 cold wat] to become crisp4 ,d n use salt 9 ! wat]1 z is sometimes recomm5d$1 z x wilts & makes !m indige/ible4 ,cut ! cucumb]s 9 two l5g?wise1 & lay !m1 ) ! flat side d[n1 on ! di% on :i* !y are to be s]v$4 ,slice !m )\t de/roy+ _! %ape1 & p\r on !m a ,fr5* dress+4 ,illu/ration3 ,,cucumb]s ,,cut ,,9 ,,halves ,,l5g?wise ,,& ,,!n ,,slic$ ,,to ,,s]ve ,,) ,,fi%4 ,,/r+-,,bean ,,salad ,cut ea* bean 9 f\r /rips l5g?wise2 lay !m ev5ly toge!r & boil 9 salt$ wat] until t5d]4 ,remove !m c>efully & dra94 ,:5 !y are cold & ready to s]ve1 pile !m on a flat di%1 trim ! ends ev51 & p\r ov] !m sl[ly a ,fr5* dress+4 ,g>ni% ) p>sley1 :ite *icory leaves or na/urtium leaves4 ,illu/ration3 ,,/r+-,,bean ,,salad4 ,,bean ,,salads ,boil$ navy beans1 flageolets1 or ,lima beans may be mix$ ) ,fr5* or ,mayonnaise dress+1 & g>ni%$ ) h>d-boil$ eggs & p>sley4 ,,caulifl[] ,,salad ,break ! vegetable into fl[]ets2 season ) salt1 pepp]1 & a little v9eg> & oil4 ,pile !m 9 a pyramid on a di%1 & p\r ov] !m a :ite ,mayonnaise4 ,arrange ar\nd ! base a bord] ( c>rots or beets1 cut into dice or fancy %apes1 to give a l9e ( color4 ,place a fl[]et ( caulifl[] on ! top ( ! pyramid4 ,,mac$o9e ,,salad ,?is salad is compos$ ( a mixture ( vegetables4 ,! vegetables are boil$ sep>ately2 ! l>ge ones are !n cut into dice ( equal size4 ,! salad is m attractive :5 ! vegetables are cut ) fancy cutt]s or ) a small potato-scoop4 ,peas1 flageolets1 /r+ beans1 fl[]ets ( caulifl[]1 beets1 cel]y roots1 asp>agus po9ts1 c>rots1 & turnips--all1 or z _m z conv5i5t1 may be us$4 ,mix !m lightly ) ,fr5* dress+ or ) ,mayonnaise4 ,if ! latt]1 m>9ate !m fir/4 ,be c>eful n to break ! vegetables :5 mix+ !m4 ,arrange lettuce leaves l a cup1 & place ! mac$o9e 9 ! c5t]4 ,,potato ,,salad ,boil ! potatoes ) ! sk9s on2 :5 cold remove ! sk9s & cut !m into slices ?ree eigh?s in* ?ick1 or into dice ?ree qu>t]s in* ?ick1 or cut ! potatoes into balls ) a scoop2 spr9kle !m ) a little grat$ onion & p>sley1 *opp$ v f9e4 ,turn ov] !m a ,fr5* dress+4 ,!y w absorb a great deal4 ,toss !m lightly toge!r1 b d n break ! potatoes1 :i* are v t5d]4 ,a ,mayonnaise dress+ is also v good ) m>9at$ potatoes4 ,a mixture ( beets & potatoes ) ,mayonnaise is also us$4 ,g>ni% ) lettuce1 *opp$ yolk ( h>d-boil$ egg & cap]s4 ,9 boil+ potatoes = salad1 d n /eam !m aft] !y are boil$1 z !y %\ld n be mealy4 ,new or ,g]man potatoes are be/ = salad4 ,,cold ,,slaw ,%r$ a firm cabbage v f9e4 ,mix x ) a ,fr5* dress+1 us+ an extra quantity ( salt1 or put into a b[l ! yolks ( ?ree eggs1 "o half cupful ( v9eg> 7if x is v /rong dilute x ) wat]71 "o tablespoonful ( butt]1 "o half teaspoonful ea* ( mu/>d & pepp]1 & "o teaspoonful ea* ( sug> & salt4 ,beat !m toge!r1 place ! b[l 9 a pan ( boil+ wat]1 & /ir until x becomes a little ?ick5$4 ,p\r ?is :ile hot ov] ! cabbage1 & set x away to cool4 ,,hot ,,slaw ,place %r$d$ cabbage 9 a saucepan ) en\gh salt$ boil+ wat] to cov] x4 ,boil x until t5d]1 b n s long z to lose %ape2 turn x onto a sieve & dra9 x well 9 a w>m place4 ,p\r ov] ! dra9$ cabbage a hot ,be>naise sauce4 ,cabbage salads are good to s]ve ) fri$ oy/]s1 meat fritt]s1 or *ops4 ,! boil$ cabbage1 cold1 may be us$ ) ,fr5* dress+4 ,,tomato ,,salads ,to remove ! sk9s f tomatoes1 place !m 9 a wire-basket1 & plunge !m into boil+ wat] = a m9ute4 ,?is is bett] ?an lett+ !m soak 9 ! wat]1 :i* s(t5s !m if left too long4 ,no4 #a4 ,select tomatoes ( ! same size & %ape2 peel1 & place !m on ice until ready to use2 !n cut ea* "o 9 two & place on ea* piece a teaspoonful ( ,mayonnaise4 ,dress !m on a b$ ( lettuce leaves2 or1 slice ! tomatoes )\t break+ _! =m1 place ea* "o on a leaf ( lettuce1 cov] ! tomato ) ,mayonnaise1 & spr9kle ov] a little p>sley *opp$ f9e2 or scoop out a little ( ! c5t] f ! /em end & fill x ) dress+4 ,an attractive salad is made ( ! small yell[ tomatoes :i* resemble plums4 ,remove ! sk9 c>efully2 let !m get ?or\ghly cold2 !n pile !m on a di% ! same z fruit1 g>ni% ) leaves ( lettuce1 & p\r ov] !m a ,fr5* dress+4 ,no4 #b4 ,,/uff$ ,,tomatoes ,select r\nd tomatoes ( equal size2 peel & scoop f ! /em end a "p ( ! c5t]4 ,place !m on ice until ready to s]ve2 !n fill !m ) cel]y cut f9e & mix$ ) ,mayonnaise4 ,let x rise above ! top ( ! tomato4 ,put a little ,mayonnaise on small lettuce leaves1 & place a /uff$ tomato on ! dress+ 9 ! c5t] ( ea* leaf4 ,arrange !m 9 a circle on a flat di%4 ,tomatoes may be /uff$ 9 ! same way ) *opp$ veal1 cel]y & veal or *ick51 cel]y & sweetbreads1 or *opp$ h>d-boil$ eggs & %r$d$ lettuce4 ,illu/ration3 ,,tomatoes ,,/uff$ ,,) ,,cel]y ,,& ,,mayonnaise ,,/&+ ,,on ,,lettuce ,,leaves4 ,no4 #c4 ,,tomatoes ,,& ,,eggs ,prep>e ! tomatoes z above2 p>tly fill !m ) ,mayonnaise1 & press into ea* "o ! half ( a h>d-boil$ egg1 lett+ ! r\nd$ top rise a little above ! tomato4 ,s]ve on lettuce z above4 ,no4 #d4 ,,mold$ ,,tomatoes ,select small r\nd tomatoes4 ,/uff !m 9 any way direct$ above1 b d n let ! fill+ project beyond ! op5+4 ,place individual molds on ice4 ,small cups w d2 p\r 9 "o eigh? ( an in* ( cle> aspic or *ick5 aspic 7see page #cbc72 :5 x has set1 place 9 ea* "o a tomato1 ! :ole side d[n2 add en\gh jelly to fix ! tomato )\t float+ x4 ,:5 t has set1 add en\gh m to entirely cov] x 7see ,fancy ,mold+1 page #cbc74 ,turn ea* mold$ tomato onto ! plate on :i* x is to be s]v$1 & arrange ar\nd x a wrea? ( %r$d$ lettuce4 ,pass ,mayonnaise dress+ sep>ately4 ,no4 #e4 ,,tomato ,,jelly #a_/b c or #b cupfuls ( tomatoes4 #c cloves4 #a bay-leaf4 #a slice ( onion4 #a_/b teaspoonful ( ?yme4 #a teaspoonful ( salt4 #a teaspoonful ( sug>4 #a_/d teaspoonful ( pepp]4 #a_/d box or #a_/b ounce ( ,coop]'s gelat9e1 soak$ 9 #a_/b cupful ( wat]4 ,boil toge!r ! tomatoes1 spices1 & onion until ! tomato is s(t2 !n add ! soak$ gelat9e1 & /ir until ! gelat9e is dissolv$2 !n /ra9 & p\r x into a bord] or r+-%ap$ mold to set4 ,s]ve ) ! c5t] ( ! jelly-r+ fill$ ) cel]y cut into pieces1 into /raws1 or curl$1 & mix$ ) ,mayonnaise4 ,=m outside ! r+ a wrea? ( %r$d$ lettuce4 ,?is jelly may also be mold$ 9 a solid piece & surr\nd$ by ! cel]y4 7,see illu/ration opposite page #chd47 ,illu/ration3 ,,tomato ,,jelly ,,mold$ ,,9 ,,r+1 ,,! ,,c5t] ,,fill$ ,,) ,,curl$ ,,cel]y ,,& ,,mayonnaise--,,lettuce ,,cut ,,into ,,ribbons ,,ar\nd ,,! ,,outside4 7,,see ,,page #cha47 ,,cel]y ,,& ,,walnut ,,salad ,mix ) ! cel]y1 cut into small pieces1 "o ?ird ! quantity ( ,engli% walnut meats brok5 9 two1 & en\gh ,mayonnaise to well moi/5 x4 ,g>ni% ) lettuce4 ,,sweetbreads ,,) ,,cel]y ,cut cold cook$ sweetbreads into dice & mix ) an equal quantity ( cel]y4 ,cov] ) ,mayonnaise & g>ni% ) lettuce4 ,,egg ,,salad ,no4 #a ,cut h>d-boil$ eggs 7see page #bfb7 into ?ick slices or into qu>t]s4 ,use a %>p knife s ! cuts w be clean4 ,arrange ea* portion on a leaf ( lettuce p>tly cov]$ ) ,mayonnaise1 & arrange ! lettuce 9 a circle on a flat di%1 ! /em ( ! leaf t[>d ! c5t] ( ! di%4 ,place a bun* ( na/urtium fl[]s or a bun* ( :ite *icory leaves 9 ! middle4 7,see illu/ration47 ,illu/ration3 ,,salad ,,( ,,slic$ ,,h>d-,,boil$ ,,eggs ,,arrang$ ,,on ,,lettuce ,,leaves1 ,,! ,,/alk ,,ends ,,( ,,! ,,leaves ,,meet+ ,,9 ,,! ,,c5t] ,,( ,,! ,,di%4 ,no4 #b ,cut h>d-boil$ eggs 9 two1 mak+ ! cut "o ?ird f ! po9t$ end4 ,remove ! yolks )\t break+ ! :ites2 ma% !m & mix ) *ick51 *opp$ f9e1 & en\gh ,mayonnaise to b9d !m4 ,fill ! l>ge half ( ! egg ) ! mixture1 r\nd+ x on top l a :ole yolk4 ,inv]t ! small pieces ( :ite4 ,cut ! po9t$ ends ( bo? pieces flat1 & /ick !m toge!r ) raw :ite ( egg4 ,place ! vase-%ap$ eggs on a flat di%1 & fill ! spaces ) %r$d$ lettuce4 ,pass ,mayonnaise1 z t put 9 ! yolks w n be suffici5t4 7,see illu/ration47 ,illu/ration3 ,,salad ,,( ,,/uff$ ,,eggs ,,g>ni%$ ,,) ,,lettuce ,,cut ,,into ,,ribbons4 7,,see ,,page #cha47 ,,orange ,,salad ,use = ?is salad s\r oranges2 if ^! _c be obta9$1 /ra9 ov] sweet oranges aft] !y are slic$ a little lemon-juice4 ,cut ! oranges 9 ?ick slices1 remove ! se$s c>efully1 arrange !m 9 r[s1 & turn ov] !m a dress+ made ( "o tablespoonful ( lemon-juice to ?ree ( oil1 ) salt1 & cay5ne1 or paprica to ta/e4 ,s]ve ) game4 ,grape fruit may be us$ ! same way1 & walnut meats us$ ) ei!r4 ,,*ick5 ,,salad ,cut cold cook$ *ick5 into dice "o half in* squ>e1 or into pieces ( any %ape1 b n too small4 ,use only ! :ite meat1 if v p>ticul> z to appe>ance1 b ! d>k meat is also good4 ,veal is sometimes sub/itut$ = *ick54 ,wa% & scrape ! t5d] /alks ( cel]y4 ,cut !m into small pieces1 & dry !m well4 ,use two ?irds z mu* cel]y z *ick54 ,m>9ate ! *ick5 z direct$ at ! head ( *apt]4 ,keep x 9 a cold place until ready to s]ve2 !n mix ) x ! cel]y1 & add lightly a little ,mayonnaise4 ,place ! mixture 9 a b[l1 smoo? ! top1 leav+ x high 9 ! c5t]2 cov] x ) ,mayonnaise4 ,g>ni% ) h>d-boil$ eggs1 ! :ites & yolks *opp$ sep>ately2 also ) slic$ pickle1 /on$ olives1 cap]s1 lettuce-leaves1 cel]y-tops1 etc4 ,arrange any or all ( ^! 9 z fanciful design z desir$4 ,%r$d$ lettuce may be us$ in/ead ( cel]y if m conv5i5t4 ,,lob/] ,,salad ,cut ! boil$ lob/] into "o in* pieces or l>g]4 ,m>9ate x1 & keep 9 a cool place until ready to s]ve2 !n mix ) x lightly a little ,mayonnaise4 ,place x 9 ! salad b[l2 smoo? ! top1 leav+ x high 9 ! c5t]4 ,mask x ) a ?ick cov]+ ( ,mayonnaise4 ,spr9kle ov] x ! p[d]$ coral ( ! lob/]4 ,place on top ! he>t ( a head ( lettuce1 & ar\nd ! salad a ?ick bord] ( crisp lettuce-leaves1 c>efully select$4 ,%ad roe1 cann$ salmon1 or any firm :ite fi% mix$ ) ,mayonnaise1 & g>ni%$ ) lettuce1 may be s]v$ z a salad4 ,,oy/] ,,salad ,scald ! oy/]s 9 _! own liquor until plump & frill$4 ,dra91 & let !m get v cold & dry4 ,if l>ge oy/]s1 cut ea* "o ) a silv] knife into f\r pieces4 ,j be=e s]v+ mix !m ) ,mayonnaise or ,t>t>e sauce1 & s]ve ea* portion on a leaf ( lettuce4 ,cel]y may be mix$ ) oy/]s1 & s]v$ ! same way4 ,,b\illi ,,salad ,cut beef t has be5 boil$ = s\p into half-in* dice4 ,m>9ate x1 us+ a little grat$ onion ) ! m>9ade4 ,mix x lightly ) "s cold boil$ potatoes cut into half-in* dice1 & "s p>sley *opp$ f9e4 ,p\r ov] x a ,fr5* dress+1 or ,mayonnaise4 ,g>ni% ) h>d-boil$ eggs & lettuce4 ,,russian ,,salad ,fill ! outside ( a d\ble mold ) cle> aspic jelly 7see page #cba71 & ! c5t] ) a mac$o9e ( vegetables1 or ) cel]y1 or ) any "o vegetable4 ,m>9ate ! vegetables2 !n mix !m ) ,mayonnaise made ) jelly in/ead ( eggs 7see page #bij74 ,cov] ! top ) jelly s ! vegetables w be completely enclos$ 7see directions = d\ble mold+1 page #cbe74 ,turn ! =m ( salad on a flat di%1 & g>ni% ) %r$d$ lettuce4 ,illu/ration3 ,,russian ,,mac$o9e ,,salads ,,) ,,aspic4 ,,p9k ,,& ,,:ite ,,outside1 ,,c5t] ,,fill$ ,,) ,,cel]y1 ,,peas ,,& ,,beans1 ,,mix$ ,,) ,,*ick5 ,,aspic4 #a4 ,turnip4 #b4 ,beet4 #c4 ,truffle4 #d4 ,r$ beets4 #e4 ,slices ( h>d-boil$ egg4 #f4 ,olives4 #g4 ,turnip4 #h4 ,beet4 #i4 ,turnip4 ,,individual ,,russian ,,salads ,ornam5t ! bottom ( small timbale-molds ) c>rot cut into fancy %ape 9 ! c5t]1 & a r[ ( gre5 peas ar\nd ! edge4 ,add en\gh cle> aspic or *ick5 jelly to fix !m1 !n fill ! mold ) jelly2 :5 x has h>d5$1 scoop out c>efully ) a hot spoon "s ( ! jelly f ! c5t]1 & fill ! space at once ) a mac$o9e ( vegetables mix$ ) jelly ,mayonnaise z above4 ,s]ve ea* =m on a leaf ( lettuce4 ,pass ,mayonnaise sep>ately4 ,,note4--,molds ( salad 9 aspic may be elaborately decorat$ ) r[s ( diff]5t-color$ vegetables1 or !y may be arrang$ 9 lay]s l ! aspic ( pate4 ,individual salads1 :5 s]v$ = supp]s1 buffet lun*es1 etc41 may be plac$ ar\nd graduat$ socles 9 a pyramid4 ,decorations ( cap]s & p>sley1 also ( truffles & tongue1 are suitable = ,russian salads4 ,illu/ration3 ,,individual ,,salads4 #a4 ,pate de foie gras & aspic jelly 9 lay]s4 ,daisy decoration made ( h>d-boil$ egg4 #b4 ,russian ,salad decorat$ ) gre5 peas or cap]s4 ,,aspic ,,( ,,pate ,,en ,,bellevue ,ornam5t ! bottom ( individual timbale molds ) a daisy design made ( h>d-boil$ egg z direct$1 page #cbf2 fix x ) a little jelly2 !n add a lay] ( jelly "o qu>t] in* ?ick1 & a lay] ( pate de foie gras alt]nately until ! mold is full4 ,any =cemeat may be us$ 9 ! same way4 ,turn ! molds onto a flat di% & surr\nd !m ) %r$d$ lettuce1 or place !m on an ornam5t$ socle4 ,pass ,mayonnaise4 7,see illu/ration fac+ page #cbh47 ,illu/ration3 ,,pate ,,de ,,foie ,,gras ,,en ,,bellevue4 ,,slices ,,( ,,pate ,,alt]nat+ ,,) ,,aspic--,,mold$ ,,9 ,,individual ,,timbale ,,molds4 ,,=ms ,,/&+ ,,on ,,rice ,,socle ,,decorat$ ,,) ,,tongue ,,& ,,pickle--,,g>ni%$ ,,) ,,bun* ,,( ,,r$ ,,c>nations4 ,,*ick5 ,,aspic ,,) ,,walnuts ,make a cle> *ick5 consomme 7see page #ajj74 ,to "o & "o half cupfuls ( ! consomme add "o half box ( ,cox's gelat9e soak$ = "o half h\r 9 "o half cupful ( cold wat]4 ,ornam5t ! bottom ( a qu>t ,*>lotte mold ) a daisy design ) leaf1 z giv5 page #cbf4 ,add a lay] ( jelly "o qu>t] in* ?ick1 & !n fill ! outside ( d\ble mold ) jelly4 7,see d\ble mold+1 page #cbe47 ,fill ! c5t] ) "o & a half cupfuls ( cel]y cut r f9e1 & "o half cupful ( ,engli% walnuts1 brok5 to same size z ! cel]y4 ,mix !m ) a dress+ made ( #c tablespoonfuls ( melt$ *ick5 jelly4 #b tablespoonfuls ( oil4 #a teaspoonful ( salt4 #a teaspoonful ( v9eg>4 #a_/b teaspoonful ( t>ragon v9eg>4 #a_/d teaspoonful ( pepp]4 ,cov] ! top ) jelly1 s z to completely enclose ! cel]y mixture4 ,turn x onto a flat di%1 & place ar\nd x a wrea? ( %r$d$ lettuce4 ,?is is a v delici\s salad1 & well repays ! tr\ble ( prep>ation4 ,,bird',s-,,ne/ ,,salad ,rub a little gre5 color+ pa/e into cream *eese1 giv+ x a delicate color l birds' eggs4 ,roll x into balls ! size ( birds' eggs1 us+ ! back or smoo? side ( butt]-pats4 ,arrange on a flat di% "s small well-crimp$ lettuce leaves2 gr\p !m to look l ne/s1 moi/5 !m ) ,fr5* dress+1 & place five ( ! *eese balls 9 ea* ne/ ( leaves4 ,! *eese balls may be v>i$ by fleck+ !m ) black1 :ite1 or r$ pepp]4 ,! ne/s may be made ( %r$d$ lettuce if pref]r$4 ,,*apt] ,,xviii ,,cold ,,dess]ts ,,ut5sils ,illu/ration ,no4 #a1 ,egg-beat]s4--,no4 #a1 ,dov] beat]2 ,nos4 #b & #c1 ,wire ,:ips2 ,no4 #d1 ,daisy beat]4 ,illu/ration3 ,no4 #a4 ,,egg ,,:ips4 #a4 ,dov] ,beat]4 #b4 ,wire ,spoon4 #c4 ,wire ,:ip4 #d4 ,daisy ,beat]4 ,illu/ration ,no4 #b1 ,jelly ,molds4--,no4 #a1 ,two ,*>lotte ,russe molds to use = d\ble mold+2 ,no4 #b1 cyl9drical mold = ,*>lottes1 ,bav>ians1 corn/>*1 etc42 ,nos4 #c & #d1 r+ molds4 ,illu/ration3 ,no4 #b4 ,,jelly ,,molds4 #a4 ,two ,*>lotte ,molds = d\ble mold+4 #b4 ,cyl9drical ,mold4 #c1 #d4 ,r+ ,molds4 ,illu/ration ,no4 #c4--,no4 #a1 jelly mold pack$ 9 ice ready to be fill$2 ,no4 #b1 small] mold to fit inside = d\ble mold+4 ,illu/ration3 ,no4 #c4 ,,jelly ,,molds4 #a4 ,mold pack$ 9 ice = fancy mold+4 #b4 ,small] ,mold ( same %ape to fit into ,no4 #a = d\ble mold+4 7,see page #cbe47 ,illu/ration ,no4 #d4--,pa/ry bag & tubes4 ,illu/ration3 ,no4 #d4 ,,pa/ry ,,bag ,,& ,,tubes4 ,illu/ration ,no4 #e4--,pap] = filt]+ fruit juices4 ,illu/ration3 ,no4 #e4 ,,pap] ,,= ,,filt]+ ,,fruit ,,juices4 ,illu/ration ,no4 #f4--,no4 #a1 lace pap]s to use "u cake1 pudd+s1 jellies1 individual creams1 bonbons1 etc42 also = timbales2 ,no4 #b1 pap] boxes & *9a cups to use = individual s\ffles1 biscuits1 glace oranges & grapes1 cream$ /rawb]ries1 & *]ries2 also = cream$ *ick51 & fi%1 salpicon1 etc4 ,illu/ration3 ,no4 #f4 ,,lace ,,pap]s1 ,,pap] ,,boxes1 ,,& ,,*9a ,,box4 ,! *9a cups are useful = ! latt] purposes4 ,! rectangul> pap] boxes are easily made4 ,= boxes #c-a_/d x #a-c_/d in*es1 cut heavy unrul$ writ+ pap] into pieces #e-c_/d x #g-a_/d in*es2 fold d[n an edge two in*es wide all ar\nd2 fold x back aga9 on itself1 giv+ a bord] "o in* broad4 ,cut ! corn]s at ! black l9e1 z %[n 9 diagram1 & fold ! box toge!r4 ,! ends w fit "u ! folds1 & hold ! box 9 %ape4 ,a little m /ability may be giv5 ! box by tak+ a /it* at ea* corn]1 & lett+ ! ?read run ar\nd ! top ( ! box "u ! flap4 ,illu/ration ,,weights ,,& ,,measures #d gills #a p9t4 #b p9ts #a qu>t4 #d qu>ts #a gallon4 #af ounces #a p\nd4 #a_/b kit*5 cupful #a gill4 #a kit*5 cupful #a_/b p9t or #b gills4 #d kit*5 cupfuls #a qu>t4 #b cupfuls ( granulat$ sug> #a p\nd4 #b-a_/b cupfuls ( p[d]$ sug> #a heap+ tablespoonful ( sug> #a ounce4 #a heap+ tablespoonful ( butt] #b oz4 or #a_/d cupful ,butt] size ( an egg #a cupful ( butt] #a_/b p\nd4 #d cupfuls ( fl\r #a p\nd4 #a heap+ qu>t #h r\nd tablespoonfuls ( dry mat]ial #a cupful4 #af tablespoonfuls ( liquid #a cupful4 ,,proportions #e to #h eggs to #a qu>t ( milk = cu/>ds4 #c to #d eggs to #a p9t ( milk = cu/>ds4 #a saltspoonful ( salt to #a qu>t ( milk = cu/>ds4 #a teaspoonful ( vanilla to "o qu>t ( milk = cu/>ds4 #b ounces ( gelat9e to #a-c_/d qu>ts ( liquid4 #d heap+ tablespoonfuls ( corn/>* to #a qu>t ( milk4 #c heap+ teaspoonfuls ( bak+-p[d] to #a qu>t ( fl\r4 #a ev5 teaspoonful ( bak+-p[d] to #a cupful ( fl\r4 #a teaspoonful ( soda to #a p9t ( s\r milk4 #a teaspoonful ( soda to #a_/b p9t ( molasses4 ,,mat]ials ,sid5ote3 ,gelat9e4 ,coop]'s gelat9e co/s eight c5ts a box1 hold+ two ounces4 ,unless p]fectly transp>5t jelly1 )\t cl>ify+1 is requir$1 x s]ves z well z ! m exp5sive br&s4 ,cox's gelat9e co/s fifte5 c5ts a box1 conta9+ "o & "o half ounces4 ,x is cle>1 & ne$s only to be /ra9$ to make a transp>5t jelly4 ,is+lass comes 9 ?9 %eets1 is v cle>1 & makes a brilliant jelly4 ,x co/s t5 c5ts an ounce1 & !re are eight & "o half %eets ( ! :ite1 ?irte5 %eets ( ! r$1 to an ounce4 ,= dissolv+ & proportions1 see page #dab4 ,sid5ote3 ,*ocolate4 ,unsweet5$ *ocolate co/s ab\t ?irty-eight c5ts a p\nd4 ,x is usually divid$ into squ>es weigh+ "o ounce ea*4 ,sweet5$ *ocolate co/s ab\t fifty c5ts p] p\nd1 & is usually divid$ into b>s1 ea* weigh+ a little less ?an "o & a qu>t] ounces4 ,sid5ote3 ,to melt *ocolate4 ,break ! *ocolate into pieces1 & put !m into a dry pan on ! fire1 :]e ! heat is mod]ate4 ,! *ocolate melts quickly1 & mu/ be c>efully wat*$1 or x w burn4 ,add a few spoonfuls ( milk to melt$ *ocolate to dissolve x be=e add+ x to cu/>ds4 ,sid5ote3 ,to :ip eggs4 ,d n let a p>ticle ( ! yolk get into ! :ites4 ,add a little salt1 & !y w :ip m quickly4 ,! daisy beat]1 ) ! h&le b5t1 z %[n 9 illu/ration1 is an excell5t "o = :ipp+ eggs4 ,hold x flat1 & :ip ) an upw>d motion4 ,sid5ote3 ,sweet5+4 ,"o tablespoonful ( p[d]$ sug> to ! :ite ( "o egg is ! "r proportion = sweet5+ m]+ue4 ,add b "o spoonful ( sug> at a "t1 place x on ! side ( ! di%1 & beat x 9 gradually f bel[4 ,?is w de/roy ! air-cells less1 & leave ! egg light] ?an spr9kl+ ! sug> ov] ! top4 ,sid5ote3 ,to :ip cream4 ,to :ip cream1 see page #djh4 ,sid5ote3 ,milk4 ,milk is scald$ :5 ! wat] 9 ! outside d\ble kettle boils4 ,sid5ote3 ,rais9s4 ,rais9s are m easily /on$ if soak$ a few m9utes4 ,roll rais9s & currants 9 fl\r be=e add+ !m to cake or pudd+s4 ,if add$ ! la/ ?+ !y w !n hold 9 place1 & n s9k to ! bottom4 ,sid5ote3 ,?ick5+4 ,use arr[root to ?ick5 fruit juices4 ,x cooks p]fectly cle>1 & does n de/roy ! color or cl\d ! transp>5cy ( ! fruit4 ,sid5ote3 ,flavor+4 ,:]e ess5ces or w9e flavor+s are us$ !y are put 9 ! la/ ?+1 & aft] ! mixture is cook$4 ,= cold dess]ts ! mixture %\ld be p>tly or entirely cold be=e add+ !m4 ,sid5ote3 ,mold+4 ,9 mold+ mixtures be c>eful t bubbles ( air d n =m on ! sides ( ! molds1 z !y leave holes & de/roy ! smoo?ness & beauty ( ! =m4 ,?is c be prev5t$ by p\r+ ! mixture v sl[ly into ! c5t] ( ! t94 ,,flavors ,vanilla has long held fir/ place 9 ,am]ican cook+ z flavor+1 b is no long] highly e/eem$1 & by _m x is consid]$ injuri\s4 ,! ess5ces ( fruits1 fl[]s1 & nuts are pref]able4 ,!y co/ tw5ty c5ts p] bottle ( two ounces4 ,sid5ote3 ,liqueurs4 ,cordials or liqueurs give by f> ! mo/ delicate & pleasant flavor to jellies1 creams1 & _m o!r dess]ts4 ,!y are ri* syrups ( diff]5t flavors1 & conta9 only en\gh spirits to pres]ve !m4 ,m>as*9o has ! flavor ( bitt] *]ry1 curacao ( orange-peel1 noyau ( pea*-k]nels or nuts4 ,!y co/ ab\t #a4ej p] bottle1 hold+ ne>ly a qu>t1 & la/ s long a "t t ! exp5se ( us+ !m is really n great]1 if z mu*1 z = vanilla1 :i* co/s tw5ty-five c5ts = two ounces4 ,sid5ote3 ,w9es4 ,kirs*1 rum1 & %]ry are also mu* us$ 9 high-class cook+1 &1 l ! liqueurs1 ne$ n be exclud$ f use on ! score ( temp]ance4 ,! slight flavor !y imp>t to cook$ di%es does n sugge/ ! dr9k or create a ta/e = liquors4 ,w9e augm5ts ! flavor ( salt1 & s ! latt] %\ld be us$ sp>+ly until aft] ! flavor+ is add$4 ,sid5ote3 ,eau de ,vie de ,dantzic4 ,eau de ,vie de ,dantzic is made ( br&y1 is highly flavor$1 & conta9s gold-leaf4 ,x is us$ = jellies1 mak+ !m v ornam5tal4 ,!re is seldom en\gh gold-leaf 9 x1 h[ev]1 & m %\ld be add$4 ,a book ( gold-leaf co/s less ?an fifty c5ts4 ,sid5ote3 ,vanilla bean4 ,9 ,fr5* cook+ ! vanilla bean is g5]ally us$ in/ead ( ! extract4 ,! bean is split & infus$ 9 ! liquid4 ,half ( "o bean is suffici5t to flavor "o qu>t1 b its use is n always economical1 z "o bean co/s tw5ty c5ts4 ,x is said ! ,tonqu9 bean1 :i* is mu* less exp5sive1 v closely resembles ! vanilla bean 9 flavor & c be sub/itut$ = x4 ,sid5ote3 ,vanilla p[d]4 ,vanilla p[d] is us$ = ice-creams4 ,sid5ote3 ,vanilla sug>4 ,vanilla sug> is bett] ?an ! extract ( vanilla = m]+ues1 :ips1 etc41 :]e a liquid is n desirable4 ,sid5ote3 ,flavor+ sug>s4 ,flavor+ sug>s c be made z foll[s3 ,sid5ote3 ,vanilla sug>4 ,cut "o ounce ( dri$ vanilla beans into pieces & p\nd !m 9 a mort> ) "o half p\nd ( granulat$ sug> to a f9e p[d]4 ,pass x ?r\gh a f9e sieve4 ,p\nd aga9 ! co>se pieces t d n g ?r\gh at fir/4 ,keep x 9 a well-cork$ bottle or pres]ve j>4 ,sid5ote3 ,orange sug>4 ,cut f six oranges ! ?9 yell[ r9d1 or ze/1 tak+ none ( ! :ite peel4 ,let x ?or\ghly dry1 !n p\nd x 9 a mort> ) a cupful ( granulat$ sug> & pass x ?r\gh a f9e sieve4 ,keep x 9 an air-tight j>4 ,"o tablespoonful ( ?is sug> w flavor a qu>t ( cu/>d4 ,! ,m&>9 orange makes a good flavor4 ,sid5ote3 ,lemon sug>4 ,ano!r way is to rub cut loaf-sug> aga9/ ! peel ( an orange or lemon4 ,z ! sug> breaks ! oil sacs & absorbs ! ze/1 scrape x (f1 dry1 & pass x ?r\gh a f9e sieve4 ,sid5ote3 ,rose sug>4 ,make ! same z orange sug>1 us+ two cupfuls ( dri$ rose leaves to "o ( sug>4 ,sid5ote3 ,orange & lemon syrups4 ,orange & lemon syrups are made by p\nd+ ! ?9 yell[ r9ds ) a little tepid wat] to a pulp1 !n add+ x to cold syrup at #cb deg4 7see page #eac71 & lett+ x infuse = an h\r or m4 ,/ra9 & keep 9 air-tight j>s4 ,sid5ote3 ,pi/a*io flavor4 ,pi/a*io flavor c be obta9$1 :5 x is n conv5i5t to use ! nuts1 by fir/ flavor+ ) orange-fl[] wat]1 !n add+ a v little ess5ce ( bitt] almond4 ,a pea* leaf1 infus$ ) milk :5 x is scald$ = cu/>d1 w give ! flavor ( noyau4 ,sid5ote3 ,c>amel4 ,c>amel 7see page #gh74 ,?is gives a v delicate & agreeable flavor to cu/>ds1 cream & ices4 ,sid5ote3 ,pres]v$ orange & lemon peel4 ,c&i$ orange & lemon peel cut into %r$s is good 9 cu/>ds & cakes4 ,to prep>e x1 boil ! peel 9 wat] until t5d]1 !n 9 sug> & wat] until cle>2 let x /& 9 ! syrup sev]al h\rs1 !n dra9 & dry4 ,x w keep indef9itely 9 a clos$ j>4 ,,color+ ,vegetable color+ pa/es1 :i* are entirely h>mless1 c be obta9$ = tw5ty-five c5ts a bottle4 ,! gre5 & ! r$1 or c>m9e1 are ! colors g5]ally us$ = ic+s1 creams & jellies4 ,! orange is us$ = orange-cake ic+ & c&ies4 ,v little %\ld be us$1 z ! colors %\ld be delicate4 ,to gu>d aga9/ us+ too mu* x is well to dilute x ) a little wat] & add only a few drops at a "t to ! mixture4 ,! v>i\s %ades ( r$ to p9k are obta9$ by us+ m or less c>m9e4 ,sid5ote3 ,fruit juices4 ,fruit juices imp>t bo? color & flavor4 ,!y %\ld be filt]$ 7see page #dae7 be=e us+1 or !y give a muddy color4 ,,g>ni%+ ,to decorate cold sweet di%es1 use fancy cakes1 ic+s1 fruits ei!r fre%1 c&i$1 compote or glace2 jellies or blanc-mange mold$1 or made into a lay] & !n cut into fancy %apes4 ,spun sug> 7see page #eae7 makes a f9e decoration1 & c be =m$ into ne/s1 wrea?s1 balls1 or simply spread irregul>ly ov] a di%4 ,sid5ote3 ,c&i$ ,cali=nia fruits4 ,! c&i$ ,cali=nia fruits are v useful & beautiful = bo? cold & hot dess]ts4 ,!y co/ sixty to eighty c5ts a p\nd1 & are n exp5sive1 z b little is us$ at a "t1 & !y keep indef9itely 9 clos$ j>s4 ,*]ries are us$ :ole1 ! o!r fruits are cut into pieces4 ,sid5ote3 ,angelica4 ,angelica is also v effective = decoration4 ,a piece co/+ tw5ty c5ts w g a long way4 ,x is cut into ?9 /rips & !n into diamond-%ap$ or triangul> pieces1 & us$ to simulate leaves4 ,! comb9ation ( *]ries & angelica is especially pretty4 ,sid5ote3 ,currants4 ,a mold spr9kl$ ) currants makes a good g>ni% = hot or cold pudd+s4 ,sid5ote3 ,rais9s & almonds4 ,rais9s & almonds also make an effective g>ni% = ei!r hot or cold dess]ts4 ,sid5ote3 ,nuts4 ,almonds1 pi/a*io nuts1 filb]ts1 ,engli% walnuts & *e/nuts are employ$ 9 _m ways1 z see receipts4 ,sid5ote3 ,fre% fl[]s4 ,fre% fl[]s & gre5 leaves may be us$ ) good effect on _m cold di%es4 ,p9k roses l5d !mselves p>ticul>ly to ?is purpose4 ,violets1 pansies1 g]aniums1 sweet-peas & o!rs are (t5 appropriate4 ,na/urtiums ) salad are good = bo? decoration & flavor4 7,see opposite pages #cbh1 #daj1 #dib47 ,sid5ote3 ,color$ sug>s4 ,color$ sug>s & small c&ies call$ hundr$s & ?\s&s are us$ to spr9kle ov] ic+s1 m]+ues1 creams & :ips4 ,to color sug> sift co>se granulat$ sug>1 spread ! co>se gra9s on /iff pap]1 & drop on x a few drops ( color+ fluid4 ,roll x "u ! h& until ev5ly t9t$1 !n leave to dry on ! pap]4 ,keep 9 cork$ bottles4 ,sid5ote3 ,sauces4 ,sauces = cold sweet di%es are cu/>ds1 :ipp$ cream1 cann$ or pres]v$ fruit1 fre% fruit juices1 or purees4 ,! purees are cru%$ fruit sweet5$ to ta/e 7) syrup at #cj deg4 if conv5i5t74 ,!y are improv$ ) a little flavor+ ( ,m>as*9o1 kirs*1 curacao1 or ) orange or lemon juice4 ,pea* is improv$ 9 appe>ance if slightly color$ ) c>m9e4 ,sid5ote3 ,cann$ fruits4 ,cann$ fruits are n[ v inexp5sive1 & _m ( !m are fre% 9 ta/e z well z appe>ance4 ,!y are useful 9 a v>iety ( dess]ts1 & (t5 suit ! purpose z well z fre% fruits4 ,,! ,,/ore-,,closet ,sid5ote3 ,g>ni%+ & flavor+4 ,! v>i\s articles ne$$ = g>ni%+1 flavor+1 etc41 %\ld be kept 9 glass pres]ve j>s1 & label$4 ,! /ore-closet1 once furni%$ ) ! requisites = fancy di%es1 w tempt ! ord9>y cook to a high] class ( "w1 & contribute to ! desirable end ( pres5t+ di%es t please bo? sight & ta/e1 & s raise ! /&>d ( e-day cook+4 ,x is v easy to g>ni% a di% or decorate a mold1 & ! habit once =m$ w lead to m ambiti\s attempts4 ,,cu/>ds ,,boil$ ,,cu/>d ,,no4 #a #b cupfuls1 or "o p9t1 ( milk4 ,yolks ( #c eggs4 #a_/b saltspoonful ( salt4 #a_/b teaspoonful ( vanilla4 #c tablespoonfuls ( sug>4 ,boil$ cu/>d is ! basis ( _m pudd+s1 ice-creams & sauces4 ,x requires c>e to get x j "r1 = ! cook+ mu/ be arre/$ at ! "r po9t2 a mom5t too soon leaves x too ?91 a mom5t too long curdles & spoils x4 ,x %\ld h ! consi/5cy ( ?ick cream1 & be p]fectly smoo?4 ,x is saf] to make x 9 a d\ble boil]4 ,br+ ! milk to ! scald+-po9t )\t boil+2 !n take f ! fire1 & p\r x sl[ly into ! eggs & sug>1 :i* h be5 beat5 toge!r to a cream2 /ir all ! "t2 replace on ! fire1 & /ir until ! cu/>d coats ! spoon1 or a smoo? creamy consi/5cy is atta9$2 !n imm$iately /ra9 x into a cold di%1 & add ! flavor+4 ,if vanilla bean1 pea* leaves1 or lemon ze/ are us$ = flavor+1 !y c be boil$ ) ! milk4 ,if by accid5t ! cu/>d beg9s to gra91 arre/ ! cook+ at once by putt+ ! saucepan 9 cold wat]2 add a little cold milk1 & beat x vigor\sly ) a ,dov] beat]4 ,five egg yolks to a qu>t ( milk w make a good boil$ cu/>d1 b six or eight make x ri*]4 ,x is smoo!r :5 ! yolks only are us$1 yet ! :ole egg makes a good cu/>d1 & 9 ! em]g5cy ( n hav+ en\gh eggs at h& a little corn-/>* may be us$4 ,boil$ cu/>d may be flavor$ ) vanilla1 almond1 rose1 m>as*9o1 noyau1 c>amel1 c(fee1 *opp$ almonds1 grat$ cocoanut1 or p\nd$ mac>oons4 ,! cocoanut makes a delici\s cu/>d1 b mu/ be ri* ) eggs & /iff en\gh to keep ! cocoanut f settl+ to ! bottom4 ,,boil$ ,,cu/>d ,,no4 #b4 ,make a boil$ cu/>d 7see prec$+ receipt71 us+ a p9t ( milk1 ?ree egg yolks1 ?ree tablespoonfuls ( sug>1 da% ( salt1 & any flavor+ pref]r$4 ,let x get entirely cold2 j be=e s]v+ mix 9 lightly ! :ites ( ?ree eggs beat5 to a /iff fro?4 ,?is w give a sponge-l texture1 & make a v delicate cu/>d4 ,z ! :ites are n cook$ x w n keep long aft] !y are add$4 ,ornam5t ! top ) bits ( jelly on small pieces ( ! :ipp$ egg4 ,,float+ ,,isl& ,:ip ! :ites ( two or ?ree eggs v /iff2 add a tablespoonful ( p[d]$ sug> 7see page #chi7 to ea* egg2 flavor ) ess5ce ( almond1 & add a few *opp$ almonds4 ,turn x into an oil$ pudd+-mold :i* has a fancy top2 cov] & place x 9 a saucepan ( boil+ wat] to poa* = tw5ty m9utes4 ,leave en\gh room 9 ! mold = ! m]+ue to swell4 ,let x /& 9 ! mold until cold2 x w contract & leave ! sides4 ,:5 ready to s]ve1 unmold ! m]+ue & place x on boil$ cu/>d s]v$ 9 a glass di%4 ,illu/ration3 ,,float+ ,,isl&4 7,,see ,,page #cie47 ,,*ocolate ,,cu/>d ,make a boil$ cu/>d ,no4 #a1 us+ ! :ites z well z ! yolks ( ! eggs2 add "o b> ( melt$ *ocolate 7see page #chh74 ,mix ?or\ghly & /ra9 into cups4 ,,bak$ ,,cu/>d ,use ! same proportions z = boil$ cu/>d4 ,beat ! eggs1 sug>1 & salt toge!r to a cream2 /ir 9 ! scald$ milk2 turn into a pudd+-di% or into cups2 grate a little nutmeg ov] ! top2 /& x 9 a pan ( hot wat]1 & bake 9 a mod]ate ov5 until firm 9 ! c5t]4 ,te/ by runn+ a knife into ! cu/>d4 ,if x comes out clean1 x is done2 if milky1 x ne$s long] cook+2 b x mu/ be c>efully wat*$1 = x w sep>ate if cook$ too long4 ,a cu/>d1 to be smoo? & solid1 mu/ be bak$ v sl[ly4 ,! holes (t5 se5 9 bak$ cu/>d are caus$ by escap+ bubbles ( /eam1 :i* rise ?r\gh ! mixture :5 ! heat rea*es ! boil+-po9t4 ,,c>amel ,,cu/>d ,put a cupful ( granulat$ sug> into a small saucepan ) a tablespoonful ( wat]2 /ir until melt$2 !n let x cook until a light br[n color 7see c>amel1 page #gh74 ,turn "o half ! c>amel into a well-butt]$ mold :i* has /raight sides & flat top1 & let x get cold4 ,into ! re/ ( ! c>amel turn a half cupful ( hot wat]1 & let x /& on ! side ( ! range until ! c>amel is dissolv$4 ,?is is = ! sauce4 ,/ir f\r yolks & two :ole eggs1 ) ?ree tablespoonfuls ( sug>1 & "o half saltspoonful ( salt1 to a cream1 b d n let x fro?2 add a p9t ( scald$ milk & a half teaspoonful ( vanilla4 ,/ra9 ?is into ! mold onto ! cold h>d5$ c>amel4 ,place ! mold 9 a pan ( hot wat]1 & bake 9 a v mod]ate ov5 until firm 9 ! c5t]2 te/ by runn+ 9 a knife 7see bak$ cu/>d71 & wat* x c>efully4 ,! wat] 9 ! pan mu/ n boil1 & ! ov5 %\ld be s sl[ t x w take at lea/ an h\r to cook ! cu/>d4 ,x w !n be v firm & smoo?4 ,unmold ! cu/>d :5 ready to s]ve4 ,x w h a glaze ( c>amel ov] ! top1 & "s w run d[n ! sides4 ,s]ve ! c>amel sauce 9 ano!r di%4 ,?is di% is recomm5d$4 ,,*ocolate ,,cream ,,cu/>d ,use ! same proportions z = c>amel cu/>d4 ,add "o & "o half ounces ( melt$ *ocolate 7see page #chh74 ,/ra9 x into a butt]$ mold1 & bake sl[ly ! same z c>amel cu/>d4 ,unmold :5 cold1 & s]ve ) or )\t :ipp$ cream4 ,bo? ! c>amel & ! *ocolate cream cu/>ds may be bak$ 9 individual timbale-molds1 if pref]r$4 ,,r5net ,,cu/>d ,sweet5 & flavor ! milk2 heat x until lukew>m2 !n turn x into ! glass di% 9 :i* x is to be s]v$4 ,add to ea* qu>t ( milk a tablespoonful ( liquid r5net 7:i* comes prep>$ = cu/>ds71 & mix x ?or\ghly4 ,let x /& :]e x w rema9 lukew>m until a firm curd is =m$2 !n remove c>efully to a cold place4 ,if j>r$ ! :ey is likely to sep>ate4 ,br&y or rum make ! be/ flavor+ = ?is cu/>d1 b any flavor+ may be us$4 ,x may be s]v$ )\t sauce1 b a :ipp$ cream1 color$ p9k1 improves x1 & also takes away ! sugge/ion ( s\r$ milk :i* curds give4 ,,corn-,,/>* ,,pudd+s 7,,no4 #a47 ,a ,,pla9 ,,corn-,,/>* ,,pudd+ #a p9t ( milk4 #b heap+ tablespoonfuls ( corn-/>*4 #c tablespoonfuls ( sug>4 ,:ites ( #c eggs4 #a_/b teaspoonful ( vanilla4 ,beat ! eggs to a /iff fro?4 ,dissolve ! corn-/>* 9 a little ( ! cold milk4 ,/ir ! sug> into ! re/ ( ! milk1 & place x on ! fire4 ,:5 x beg9s to boil1 add ! dissolv$ corn-/>*4 ,/ir con/antly = a few mom5ts4 ,:5 x becomes well ?ick5$1 /ir 9 ! beat5 :ites ( ! eggs1 & let x rema9 a little long] to cook ! eggs4 ,remove f ! fire2 flavor ) vanilla1 & turn x into a mold4#cig-99 ,?is pudd+ is quickly & easily made4 ,x gives ab\t a qu>t ( pudd+1 or en\gh to s]ve six to eight p]sons4 ,x may or may n be s]v$ ) a cu/>d made ( ! yolks ( ! eggs1 b x requires a good sauce & flavor+1 or x is r ta/eless4 ,sev]al v>iations ( ?is receipt are giv5 bel[4 ,,footnotes3 #cig-99 ,corn-/>* has a raw ta/e unless x is ?or\ghly cook$4 ,aft] ! mixture has ?ick5$ x c be left to cook 9 a d\ble boil] = half an h\r )\t *ang+ its consi/5cy1 & ?is l5g? ( "t = cook+ is ess5tial to its flavor4 ,a mold ( corn />* %\ld n be v firm1 b h a trembl+ jelly-l consi/5cy4 ,! eggs may be omitt$ f above receipt if desir$1 b ! pudd+ w n be z delicate4--,m4 ,r4 7,,no4 #b47 ,,corn-,,/>* ,,) ,,cann$ ,,fruit ,:5 ! corn-/>* is suffici5tly set to hold ! fruit 9 place1 /ir into x lightly "o half c ( well-dra9$ fruit 7*]ries1 raspb]ries1 /rawb]ries1 or any o!r fruit71 & turn x into a mold to h>d54 ,s]ve ! juice ( ! fruit ) x z a sauce4 ,illu/ration3 ,,corn/>* ,,pudd+ ,,mold$ ,,9 ,,r+ ,,mold ,,) ,,:ite ,,cali=nia ,,cann$ ,,*]ries ,,& ,,c5t] ,,fill$ ,,) ,,*]ries4 7,,no4 #c47 ,,cocoanut ,,pudd+ ,:5 ! corn-/>* is remov$ f ! fire1 & p>tly cool$1 add half a cocoanut grat$4 ,mix x well toge!r & turn into a mold2 s]ve ) a cu/>d or1 bett]1 ) :ipp$ cream4 ,spr9kle sug> ov] ! half ( ! grat$ cocoanut n us$1 & spread x on a sieve to dry4 ,x w keep = "s "t :5 dri$4 7,,no4 #d47 ,,*ocolate ,,pudd+ ,:5 ! corn-/>* is tak5 f ! fire & flavor$1 turn "o ?ird ( x into a saucepan1 & mix ) x "o & a half ounces or squ>es ( *ocolate melt$1 a tablespoonful ( sug> if unsweet5$ *ocolate is us$1 & a half cupful ( /on$ rais9s4 ,let x cook "o m9ute to set ! *ocolate4 ,turn into a pla9 cyl9drical mold "o half ( ! :ite corn-/>*4 ,make x a smoo?1 ev5 lay]1 keep+ ! edges clean2 !n add ! *ocolate2 smoo? x 9 ! same way2 !n add ! re/ ( ! :ite corn-/>*1 mak+ ?ree ev5 lay]s1 alt]nat+ 9 color2 aft] ea* lay] is 9 wipe ! sides ( ! mold s no speck ( "o color w deface ! o!r4 7,see illu/ration47 ,illu/ration3 ,,corn/>* ,,pudd+ ,,9 ,,lay]s4 7,,see ,,page #cih47 ,illu/ration3 ,,corn/>* ,,pudd+ ,,) ,,pansies ,,mold$ ,,9 ,a ,,lay] ,,( ,,jelly ,,on ,,top--,,g>ni%$ ,,) ,,pansies4 ,,corn-,,/>* ,,*ocolates 7,,v ,,simple1 ,,& ,,quickly ,,made7 ,scald a p9t ( milk & f\r tablespoonfuls ( sug>2 add an ounce ( *ocolate %av$ ?91 s x w dissolve quickly2 !n add two heap+ tablespoonfuls ( corn-/>* :i* has be5 dilut$ ) a little ( ! cold milk4 ,/ir ov] ! fire until ! mixture is ?ick5$1 add a half teaspoonful ( vanilla1 & turn x into small cups to cool & h>d54 ,unmold ! =ms :5 ready to s]ve1 & use sweet5$ milk = a sauce4 ,by us+ a little less corn-/>*1 ?is mixture w be a smoo?1 ?ick cu/>d1 & may be s]v$ 9 ! cups4 ,,blanc-,,mange1 ,,or ,,:ite ,,jelly #a_/b box1 or #a ounce1 ( gelat9e4 #c-a_/b cupfuls ( milk4 #c_/d cupful ( sug>4 #a teaspoonful ( vanilla1 or o!r flavor4 ,scald ?ree cupfuls ( milk ) ! sug>2 !n add & dissolve 9 x ! gelat9e1 :i* has soak$ = "o half h\r 9 a half cupful ( milk4 ,remove f ! fire1 add ! flavor+1 & /ra9 into a mold4 ,blanc-mange may be flavor$ ) any ( ! liqueurs1 & x may h incorporat$ ) x1 :5 /iff5$ en\gh to hold !m susp5d$1 *opp$ nuts or fruits1 or rais9s1 currants1 & citron4 ,,plum ,,pudd+ ,,jelly #a_/b box1 or #a ounce1 ( gelat9e soak$ #a_/b h\r 9 #a cupful ( cold wat]4 #a-a_/b ounces ( *ocolate4 #a cupful ( sug>4 #a p9t ( milk4 #a cupful ( rais9s /on$4 #a_/b cupful ( currants4 #a_/d cupful ( slic$ citron4 ,dissolve ! sug> 9 ! milk1 & put x 9 a d\ble boil] to scald4 ,melt ! *ocolate on a dry pan2 !n add a few spoonfuls ( ! milk to make x smoo?1 & add x to ! scald$ milk4 ,remove f ! fire1 & add ! soak$ gelat9e4 ,/ir until ! gelat9e is dissolv$2 !n /ra9 x into a b[l4 ,:5 x beg9s to set1 or is firm en\gh to hold ! fruit 9 place1 /ir 9 ! fruit1 :i* mu/ h /ood 9 w>m wat] a little :ile to s(t54 ,flavor ) "o half teaspoonful ( vanilla1 or a few drops ( lemon4 ,turn x into a mold to h>d54 ,s]ve ) x :ipp$ cream1 or a sauce made ( ! :ipp$ :ite ( "o egg1 "o tablespoonful ( p[d]$ sug>1 a cupful ( milk1 & a few drops ( vanilla4 ,,bav>ian ,,creams ,sid5ote3 ,g5]al rem>ks ab\t4 ,,bav>ian ,,creams are v :olesome1 light1 & delici\s dess]ts4 ,!y are easily made1 & are inexp5sive1 z "o p9t ( cream is suffici5t to make a qu>t & a half ( bav>ian4 ,!y are subject to s _m v>iations t !y may be (t5 pres5t$ )\t seem+ to be ! same di%4 ,bav>ian creams may be us$ = ,*>lotte ,russe4 ,,g5]al ,,rules4--,h ! cream cold2 !n :ipp$1 & dra9$ 7see :ipp+ cream71 & d n add ! :ipp$ cream to ! gelat9e mixture until ! latt] is beg9n+ to set4 ,sid5ote3 ,h[ to make4 ,h ! gelat9e soak$ 9 cold wat] "o h\r4 ,x w !n quickly dissolve 9 ! hot cu/>d4 ,d n boil ! gelat9e4 ,,pla9 ,,bav>ian ,,cream #a p9t ( cream :ipp$4 #a p9t ( cream or milk4 #a_/b cupful ( sug>4 ,yolks ( #d eggs4 #a_/b saltspoonful ( salt4 #a_/b box1 or #a ounce1 ( gelat9e soak$ 9 "o half cupful ( wat]4 #a_/b vanilla bean1 or #a teaspoonful ( vanilla extract4 ,:ip "o p9t ( cream1 & /& x aside to dra94 ,scald "o p9t ( cream or milk ) ! vanilla bean split 9 two2 remove x f ! fire1 & turn x sl[ly1 /irr+ all ! "t1 on ! yolks1 :i* h be5 beat5 ) ! sug> & salt to a cream4 ,return x to ! fire a mom5t to set ! egg1 b take x (f ! mom5t x beg9s to ?ick54 ,add ! soak$ gelat9e & flavor+ 7if ! bean has n be5 us$74 ,/ir until ! gelat9e has dissolv$1 !n pass x ?r\gh a sieve4 ,:5 x is cold1 & beg9n+ to set1 :ip x a few m9utes ) a ,dov] beat] & !n mix 9 lightly ! :ipp$ cream1 & turn x into a mold to h>d54 ,avoid us+ any ( ! cream :i* has return$ to liquid4 ,?is cream %\ld h a spongy texture4 ,,*ocolate ,,bav>ian ,use ! receipt giv5 above = pla9 ,bav>ian4 ,melt two ounces ( *ocolate1 & dissolve x 9 a little milk2 add ?is to ! cu/>d mixture be=e ! gelat9e4 ,,italian ,,cream1 ,,or ,,bav>ian ,,)\t ,,cream ,make a cu/>d ( "o p9t ( milk1 ! yolks ( ?ree eggs1 & ?ree tablespoonfuls ( sug>2 add a da% ( salt4 ,:5 x is cook$ en\gh to coat ! spoon1 add an ounce ( gelat9e1 :i* has soak$ = half an h\r 9 "s ( ! cold milk4 ,z soon z ! gelat9e is dissolv$1 remove f ! fire1 & :5 x beg9s to /iff5 fold 9 c>efully ! :ites ( ?ree eggs :ipp$ to a /iff fro?1 & turn x into a mold to set4 ,,fruit ,,bav>ian ,ma% & press ?r\gh a col&] any fre% or cann$ fruit4 ,if b]ries are us$1 press !m ?r\gh a sieve to extract ! se$s4 ,sweet5 to ta/e1 & flavor ) a little orange & lemon-juice1 curacao1 or m>as*9o4 ,to a p9t ( fruit juice or pulp add a half box or "o ounce ( gelat9e1 :i* has soak$ an h\r 9 "o half cupful ( cold wat]1 & !n be5 dissolv$ 9 "o half cupful ( hot wat]4 ,/ir ! fruit & gelat9e on ice until x beg9s to set1 o!rwise ! fruit w settle to ! bottom4 ,!n /ir 9 lightly a p9t ( cream :ipp$ & well-dra9$1 & turn x into a mold to h>d54 ,/rawb]ries1 raspb]ries1 p9eapple1 pea*es1 & apricots are ! fruits g5]ally us$4 ,) fruits x is bett] to use a porcela9 mold if possible1 z t9 discolors4 ,if a t9 "o is us$1 coat x ) jelly z direct$ on page #cbc1 us+ a little ( ! dissolv$ gelat9e 7sweet5$ & flavor$7 prep>$ = ! fruit4 ,,rice ,,bav>ian1 ,,or ,,riz ,a ,l',,imp]atrice ,put into a d\ble boil] "o & "o half p9ts ( milk & a few ?9 cuts ( lemon-ze/2 :5 x boils /ir 9 "o half cupful ( well-wa%$ rice & a saltspoonful ( salt4 ,cook until ! rice is p]fectly t5d]4 ,! milk %\ld be ne>ly boil$ away1 leav+ ! rice v moi/4 ,!n add or mix 9 c>efully a half cupful ( sug> & a qu>t] ( a box1 or "o half ounce1 ( gelat9e1 :i* has soak$ 9 half a cupful ( cold wat] = "o h\r1 & !n melt$ by plac+ ! cup conta9+ x 9 hot wat] = a few m9utes4 ,:5 ! mixture is p>tly cold add ?ree tablespoonfuls ea* ( m>as*9o & ( %]ry1 or ( %]ry alone1 or ( any o!r flavor+4 ,:5 x is beg9n+ to set1 /ir 9 lightly "o half p9t or m ( well-:ipp$ cream1 & turn x into a mold4 ,?is is a v :ite di%1 & is a delici\s dess]t4 ,x may be s]v$ alone1 or ) orange jelly cut into cr\tons1 or ) orange compote 7see page #ecf71 or ) pla9 or :ipp$ cream4 ,,bav>ian ,,pana*ee ,make a pla9 ,bav>ian2 flavor ) vanilla2 divide x into ?ree p>ts be=e ! cream is add$4 ,into "o ?ird /ir "o ounce ( melt$ *ocolate4 ,into ano!r ?ird mix two tablespoonfuls ( pi/a*io nuts *opp$ f9e1 & color x gre5 7see page #cib74 ,arrange ! ?ree p>ts 9 lay]s 9 a mold1 beg9n+ ) ! :ite1 & /ir into ea* "o1 aft] x has begun to set1 & j be=e putt+ x into ! mold1 a ?ird ( ! :ipp$ cream4 ,by keep+ x 9 a w>m place ! ,bav>ian w n set be=e x is want$1 & x c !n be made to set quickly by plac+ x on ice4 ,,bav>ian ,,en ,,surprise ,l9e a mold ) *ocolate ,bav>ian "o in* ?ick4 ,fill ! c5t] ) vanilla ,bav>ian mix$ ) *opp$ nuts1 or l9e ! mold ) vanilla ,bav>ian1 & fill ) fruit ,bav>ian 7see d\ble mold+1 page #cbe74 ,,diplomatic ,,pudd+ ,?is is mold$ 9 a d\ble mold1 & made ( v cle> lemon1 orange1 or w9e jelly = ! outside1 & a ,bav>ian cream = ! inside4 ,) c&i$ fruits make a design on ! bottom ( ! l>g] mold 7see mold+1 page #cbe72 fix x ) a v little jelly1 !n add en\gh m to make a half or ?ree qu>t] in* lay] ( jelly4 ,:5 x is set put 9 ! c5t] mold4 ,make a lay] ( fruit & a lay] ( jelly alt]nately until ! outside space is fill$1 us+ fruits ( diff]5t colors = ! diff]5t lay]s or /ripes4 ,:5 x is set1 remove ! small mold1 & fill ! space ) ,bav>ian1 us+ a flavor t goes well ) ! "o us$ 9 ! jelly--m>as*9o ) orange2 %]ry1 noyau1 or almond ) lemon4 ,,diplomatic ,,bav>ian ,take six lady-f+]s2 op51 & spread !m ) apricot1 or ) pea* jam4 ,place !m toge!r aga9 l a s&wi*4 ,moi/5 !m ) m>as*9o1 & cut !m 9 "o in* l5g?s4 ,boil until s(t5$ a half cupful ( /on$ rais9s & a half cupful ( currants2 dra9 !m1 & moi/5 !m ) m>as*9o4 ,make a pla9 ,bav>ian flavor$ ) kirs*4 ,:5 x is beg9n+ to set & ready to g into ! mold1 mix x lightly ) ! cake & fruit1 & turn into a mold to h>d54 ,,*>lotte ,,russe ,sid5ote3 ,=ms4 ,*>lotte ,russe is simply a cream mixture1 mold$1 ) cake on ! outside4 ,x is easily made & always lik$4 ,*>lotte pans are oval1 b any pla91 r\nd mold1 or a kit*5 bas9 ) sides n too slant+1 or individual molds may be us$4 ,sid5ote3 ,g5]al directions4 ,fir/ place on ! bottom ( ! pan an oil$ pap] :i* is cut to fit x neatly2 !n arrange lady-f+]s ev5ly ar\nd ! sides1 or in/ead ( lady-f+]s use /rips ( lay] sponge cake1 ,no4 #a 7page #dff71 or ( ,g5oese 7page #dfg74 ,cut ! /rips "o or "o & a half in*es wide1 & fit !m closely toge!r4 ,fill ! c5t] ) any ( ! mixtures giv5 bel[1 & let x /& an h\r or m to h>d54 ,illu/ration3 ,,*>lotte ,,russe ,,made ,,) ,,lady ,,f+]s4 ,sid5ote3 ,ornam5tation4 ,sid5ote3 ,cake 9 two colors4 ,sid5ote3 ,ic+ 9 two colors4 ,sid5ote3 ,decorat+ ! top4 ,a %eet ( cake cut to fit ! top may1 or may n1 be us$4 ,if cake is us$ x is bett] to place x on ! ,*>lotte aft] x is unmold$ & ! pap] remov$4 ,! lay] cake %\ld be "o qu>t] or ?ree eigh?s ( an in* ?ick only4 ,*>lottes c be ornam5t$ 9 _m ways1 & made v elaborate if desir$4 ,a simple decoration is obta9$ by hav+ ! /rips ( cake 9 two colors1 alt]nat+ ! upp]1 or br[n$1 ) ! "u1 or :ite1 side ( ! cake4 ,= ! top1 cut a piece ( cake to ! "r %ape4 ,!n cut x transv]sely1 mak+ ev51 triangul> pieces1 ) ! wid? at ! base ! same z ! side /rips4 ,turn ov] ea* alt]nate piece to give ! two colors 7see illu/ration72 or1 ice ! /rips & ! top piece ( cake ) royal ic+ 7see illu/ration7 9 two colors4 ,let ! ic+ h>d5 be=e plac+ x 9 ! mold4 ,h ! sides1 z well z ! bottom1 ( ! mold l9$ ) pap]4 ,arrange ! /rips 9 ! mold ) ! colors alt]nat+4 ,in/ead ( us+ cake = ! top1 "s ( ! fill+ mixture c be put into a pa/ry-bag1 & press$ ?r\gh a tube ov] ! top 9 fancy =ms4 ,m]+ue or :ipp$ cream may also be us$ = decorat+ ! top4 ,illu/ration3 ,,*>lotte ,,russe ,,) ,,cake ,,arrang$ ,,9 ,,/rips ,,( ,,two ,,colors4 7,,see ,,page #djd47 ,illu/ration3 ,,*>lotte ,,russe ,,) ,,/rips ,,( ,,cake ,,ic$ ,,9 ,,two ,,colors4 7,,see ,,page #djd47 ,illu/ration3 ,,*>lotte ,,russe ,,made ,,( ,,"o ,,lay] ,,( ,,cake--,,top ,,decorat$ ,,) ,,dots ,,( ,,ic+4 ,,*>lotte ,,russe ,,fill+ ,no4 #a ,:ip a p9t ( cream to a /iff fro?4 ,soak a half ounce ( gelat9e 9 ?ree tablespoonfuls ( cold wat] = half an h\r2 !n dissolve x ) two tablespoonfuls ( boil+ wat]4 ,add to ! :ipp$ cream a tablespoonful ( p[d]$ sug> 7or a little m if liqueurs are n us$ = flavor+71 & two dess]tspoonfuls ( noyau or o!r liqueur1 or a teaspoonful ( vanilla4 ,!n turn 9 sl[ly ! dissolv$ gelat9e1 beat+ all ! "t4 ,:5 x beg9s to /iff5 turn x into a mold :i* is l9$ ) cake4 ,,*>lotte ,,russe ,,fill+ ,no4 #b ,beat well toge!r two yolks ( eggs & a half tablespoonful ( sug>4 ,scald a half cupful ( milk1 & /ir x into ! beat5 yolks2 add a da% ( salt1 & return x to ! d\ble boil]4 ,/ir x ov] ! fire until x coats ! spoon1 ?us mak+ a pla9 boil$ cu/>d4 ,add to ! hot cu/>d a level tablespoonful ( ,coop]'s gelat9e1 :i* has soak$ = half an h\r 9 f\r tablespoonfuls ( cold wat]2 /ir until ! gelat9e is dissolv$1 !n /ra9 x into a b[l1 add two tablespoonfuls ( %]ry 7or use any flavor+ desir$7 & ! :ipp$ :ites ( two eggs2 beat until x j beg9s to ?ick51 !n mix 9 lightly a p9t ( cream :ipp$ to a /iff fro?1 & turn into ! mold4 ,,*>lotte ,,russe ,,fill+ ,no4 #c 7,fruit7 ,soak an ounce ( gelat9e 9 a half cupful ( cold wat] = half an h\r4 ,make a syrup ( "o cupful ( sug>1 a half cupful ( lemon-juice1 & two cupfuls ( orange-juice4 ,:5 x has become a light syrup1 turn x sl[ly onto ! beat5 yolks ( f\r eggs1 beat+ all ! "t4 ,return x to ! d\ble boil]1 & cook until x is a little ?ick5$1 !n add ! gelat9e4 ,:5 ! gelat9e is dissolv$1 /ra9 & beat until x is cold2 add ! :ites ( f\r eggs1 & beat until x /iff5s1 !n turn x into ! mold4 ,a p9t ( :ipp$ cream may be us$ in/ead ( ! :ipp$ :ites ( ! eggs if conv5i5t4 ,9 place ( orange & lemon-juice1 any fruit may be us$4 ,/ew ! fruit until t5d]1 add en\gh sug> to sweet51 & cook x to a light syrup2 !n press ! fruit ?r\gh a sieve1 & to two & a half cupfuls ( fruit syrup or ( fruit pulp add ! f\r eggs1 & proce$ z direct$ = ! orange fill+4 ,,*>lotte ,,russe ,,fill+1 ,no4 #d ,use any ( ! pla9 or fruit ,bav>ian creams4 ,,*>lotte ,,russe ,,fill+ ,no4 #e ,use :ipp$ jelly pla91 or :ipp$ jelly ) fruits1 call$ mac$o9e ( fruits 7see page #dag74 ,,timbale ,,( ,,brio*e ,bake a brio*e 7see page #cei7 9 a cyl9drical mold4 ,cut a /raight slice (f ! top ab\t "o in* ?ick2 replace ! cake 9 ! t91 & c>efully pick out ! c5t] ( ! loaf1 leav+ a ?ickness ( "o in* ( ! brio*e4 ,spread ! inside ) a lay] ( jam4 ,put 9 a saucepan ! liquor f a c ( apricots or pea*es4 ,/ir into x two tablespoonfuls ( arr[root1 moi/5$ ) a little wat]1 & /ir ov] ! fire until ! juice is ?ick5$ & cle>4 ,fill ! c5t] ( ! brio*e ) ! dra9$ fruit1 mix$ ) blan*$ almonds & rais9s2 p\r ov] x ! ?ick5$ syrup1 replace ! cov]4 ,:5 set turn x onto a di%2 spread ! outside ) a little jam1 & spr9kle ) *opp$ blan*$ almonds4 ,?is makes a v simple & :olesome sweet4 ,,*>lotte ,,pr9cesse de ,,galles ,take eight ,c>lsbad waf]s ( oblong %ape4 ,/& !m on end ar\nd ! outside ( a cyl9drical mold1 & c>efully /ick ! edges toge!r ) sug> cook$ to ! crack1 or ) royal ic+ 7see page #dhc74 ,make ! octagon z regul> z possible4 ,:5 ! edges are well set place x on a f\ndation ei!r ( puff-pa/e or ( lay] cake cut to ! %ape ( ! =m4 ,ornam5t x ) dots ( royal ic+ press$ ?r\gh a pa/ry-bag & tube onto ! edges4 ,j be=e s]v+ fill ! c5t] ) :ipp$ cream1 or ) cz>9a cream1 or ) :ipp$ jelly & fruits1 or :ipp$ jelly & m]+ue1 or ) any ( ! m\sses4 ,! waf]s quickly loose _! crispness1 s ! =m mu/ n be fill$ until ! mom5t ( s]v+4 ,a fill+ may also be made = ?is ,*>lotte ( any ( ! ,*>lotte ,russe mixtures1 mold+ !m 9 a =m small] ?an ! =m ( waf]s1 & :5 unmold$ ! ornam5tal =m plac$ ov] x1 & :ipp$ cream pil$ on top4 ,9 ?is way ! waf]s w n be s(t5$4 ,illu/ration3 ,,*>lotte ,,pr9cesse ,,de ,,galles4 7,,see ,,page #djf47 ,illu/ration3 ,,*>lotte ,,pr9cesse ,,de ,,galles ,,made ,,( ,,roll$ ,,gauffres4 7,,see ,,page #djf47 ,,/rawb]ry ,,*>lotte ,cut l>ge firm /rawb]ries 9 two l5g?wise2 dip !m 9 liquid gelat9e1 & l9e a pla9 mold1 plac+ ! flat side aga9/ ! mold4 ,if ! mold is on ice ! jelly w h>d5 at once1 & hold ! b]ries 9 place4 ,fill ! c5t] ) ,*>lotte fill+ ,no4 #a1 or ) ,bav>ian cream1 or ) pa9 de fraises4 ,,gateau ,,/4 ,,honore ,?is is a comb9ation ( puff-pa/e1 cream cakes1 glace fruits1 & :ipp$ cream4 ,x is said to be ! triumph ( ! *ef's art1 yet "o ne$ n fe> to und]take x :5 "o has le>n$ to make good pa/ry & to boil sug>4 ,x is an ornam5tal1 delici\s dess]t1 & "o t c be pres5t$ on ! mo/ =mal occasions4 ,fir/3 ,roll ?9 a v %ort or a puff-pa/e1 s :5 bak$ x w be "o qu>t] ( an in* ?ick only4 ,cut x ! size ( a lay]-cake t92 place x on a damp5$ bak+-t91 & prick x ) a =k 9 sev]al places4 ,second3 make a cream-cake batt] 7see page #dgd72 put ! batt] 9 a pa/ry-bag ) half in* tube1 & press out onto & ar\nd ! edge ( ! pa/e a r+ ( ! batt]4 ,) ! re/ ( ! batt] make a numb] ( small cakes 7two doz571 =m+ !m ) ! tube into balls "o half in* 9 diamet]4 ,bru% ! r+ & balls ) egg1 & bake 9 a quick ov52 !n fill !m ) ,/4 ,honore cream 7see bel[74 ,?ird3 boil a cupful ( sug> to ! crack1 & glace "s orange sections & "s :ite grapes 7see glace fruits1 page #eaf74 ,f\r?3 ) "s ( ! sug> us$ = ! fruits /ick ! small cream cakes onto ! r+1 mak+ an ev5 bord]2 on top ( ea* cake /ick a grape1 & betwe5 !m a section ( orange4 ,place a c&i$ *]ry on ea* piece ( orange1 & "o bel[ x1 if !re is room4 ,o!r c&i$ fruits & angelica may be us$ also1 if desir$1 & arrang$ 9 any way to suit ! fancy4 ,fif?3 make a ,/4 ,honore cream z foll[s3 scald "o cupful ( milk 9 a d\ble boil]2 turn x sl[ly onto ! yolks ( six eggs1 :i* h be5 well beat5 ) "o & "o half tablespoonfuls ( corn-/>* & a cupful ( p[d]$ sug>4 ,return to ! fire until x beg9s to ?ick5 or coats ! spoon1 !n remove1 & flavor ) "o teaspoonful ea* ( vanilla & noyau1 & /ir 9 lightly ! :ites ( eight eggs beat5 v /iff4 ,cook x "o m9ute to set ! :ites1 beat+ all ! "t4 ,:5 cold1 turn x into ! gateau4 ,:ipp$ cream may or may n be pil$ on top ( ! ,/4 ,honore cream4 ,illu/ration3 ,,gateau ,,/4 ,,honore4 7,,see ,,page #djg47 ,,croqu5b\*e ,,( ,,mac>oons ,oil ! outside ( a dome-%ap$ mold4 ,beg9n+ at ! bottom1 cov] x ) mac>oons1 /ick+ ! edges ( ! mac>oons toge!r ) sug> boil$ to ! crack1 or ) royal ic+ 7see page #dhc74 ,j be=e s]v+ turn x (f ! mold1 & place x ov] a =m ( pla9 or fruit ,bav>ian cream1 :i* has be5 h>d5$ 9 a small] mold ( ! same %ape4 ,!re %\ld be an in* or m ( space betwe5 ! two1 ! out] "o cov]+ ! o!r l a cage4 ,a croqu5b\*e c also be made ( little cakes cut f a lay] cake ) a small biscuit-cutt]1 & ic$ 9 two colors ) royal ic+1 or ) glace oranges1 or ) *e/nuts4 ,! latt] are difficult to make1 b are v good ) ice-creams4 ,,:ipp$ ,,cream ,sid5ote3 ,g5]al directions4 ,sid5ote3 ,temp]ature4 ,sid5ote3 ,texture4 ,sid5ote3 ,"t = add+4 ,sid5ote3 ,dra9+4 ,"o half p9t ( d\ble or v ri* cream co/s t5 c5ts1 & may be dilut$ "o half1 giv+ a p9t ( cream z call$ = 9 ! receipts4 ,cream %\ld be plac$ on ! ice = sev]al h\rs be=e x is :ipp$4 ,x is ess5tial to h x v cold1 o!rwise x w n :ip well2 & also1 if ri* cream1 x w =m p>ticles ( butt]4 ,if n l[] ?an #fj deg4 x w all g to butt]4 ,place ! b[l conta9+ ! cream 9 a l>g] b[l conta9+ crack$ ice1 & ) a cream *urn1 ,dov] beat]1 or wire :ip1 :i*ev] is conv5i5t1 :ip x to a /iff fro?2 cont9ue to :ip until x all becomes inflat$4 ,if ! cream is cold x w take b a few m9utes4 ,?is gives a firm1 f9e-gra9$ cream1 :i* is us$ = ,bav>ians1 m\sses1 ice-creams1 etc4 ,:5 a light] & m fro?y cream1 call$ syllabub1 is want$ = :ips & sauces1 dilute ! cream m1 & remove ! fro? f ! top ( ! cream z x rises :ile be+ :ipp$1 & place x on a f9e sieve ov] a b[l to dra94 ,t :i* drips ?r\gh ! sieve replace 9 ! :ipp+-b[l to be aga9 beat54 ,! flavor+ & sweet5+ are add$ aft] x is :ipp$ = ! fir/ me?od2 b x is bett] to add x be=e = ! latt]1 z mix+ breaks d[n ! fro?4 ,:ipp$ cream1 l beat5 :ites ( eggs1 add$ to gelat9e or cu/>d mixtures1 gives !m a sponge-l texture4 ,x %\ld be dra9$1 & add$ only :5 ! mixtures are cold & ready to be mold$ or froz54 ,x is !n cut 9 lightly1 n /irr$4 ,"s judgm5t mu/ be us$ ab\t dilut+ ! cream1 & x mu/ /& sev]al h\rs on ice to insure success4 ,cream :ipp$ by ! fir/ me?od is ! "o recomm5d$ = all purposes4 ,:5 x is add$ to o!r ?+s1 any liquid cream t may h dripp$ to ! bottom ( ! b[l %\ld n be put 94 ,,dess]ts ,,( ,,:ipp$ ,,cream ,pres]ves & jams s]v$ ) :ipp$ cream make an excell5t dess]t4 ,,:ips ,flavor a p9t ( cream ) a dess]tspoonful ( m>as*9o1 kirs*1 or rum1 or ) a teaspoonful ( ess5ce ( vanilla1 rose1 or almonds1 or flavor x ) black c(fee4 ,color x p9k1 or gre51 or leave x :ite4 ,sweet5 ) ?ree scant tablespoonfuls ( p[d]$ sug>4 ,:ip x to a /iff fro? & dra94 ,let x /& on ice until ready to use2 !n ) a spoon pile x high on a glass di%4 ,if ! cream is :ite spr9kle x ) color$ p9k & gre5 sug> mix$ 7see page #cic74 ,or1 skim (f ! foam :i* fir/ rises1 plac+ sev]al spoonfuls ( x on a sieve to dra94 ,color ! re/ a delicate p9k1 & :ip x until x all becomes firm & ( f9e gra94 ,turn ?is into a glass di%1 & ) a spoon place ! :ite fro? ^u x4 ,,cz>9a ,,cream #a p9t ( cream4 #a_/d box ( gelat9e4 #a_/c cupful ( sug>4 #a_/d cupful ( blan*$ almonds4 #a teaspoonful ( vanilla4 #a_/b teaspoonful ( rosewat]4 #d tablespoonfuls ( %]ry4 ,put a b[l conta9+ ! cream on ice2 :ip x to a /iff fro?2 add sl[ly ! sug>1 !n ! gelat9e 7:i* has fir/ be5 soak$ an h\r 9 "o qu>t] cupful ( cold wat]1 & !n dissolv$ by plac+ ! cup 9 hot wat]71 beat+ all ! "t4 ,add ! vanilla & rosewat]1 & en\gh gre5 color+ 7see page #cib7 to give x a delicate color4 ,:5 x beg9s to /iff5 add ! %]ry1 & la/ly ! almonds *opp$ f9e4 ,:5 ! cream is q firm put x 9 r\nd pap] boxes1 & spr9kle ov] ! top a little color$ sug>1 or *opp$ pi/a*io nuts & granulat$ sug> mix$4 ,let x /& an h\r or m on ice be=e s]v+4 ,,*e/nut ,,puree ,,) ,,cream ,boil a p\nd ( %ell$ ,engli% *e/nuts a few m9utes2 !n dra91 & remove ! sk9s4 ,boil !m aga9 until t5d]2 dra91 & ma% !m ?r\gh a puree sieve2 sweet51 flavor ) vanilla1 & moi/5 !m ) a little cream4 ,put ! puree 9 a saucepan1 & /ir ov] a sl[ heat until dry2 !n press x ?r\gh a col&] or potato-press onto ! di% 9 :i* x is to be s]v$4 ,=m x into a circle1 us+ c>e n to de/roy ! light & v]micelli-l =m ! col&] has giv5 x4 ,s]ve :ipp$ cream 9 ! c5t] ( ! r+4 ,,*e/nuts ,,) ,,cream ,aft] remov+ ! %ells & sk9s f "s ,engli% *e/nuts1 boil !m until t5d] 9 wat]1 !n 9 sug> & wat]1 until cle>4 ,let !m lie 9 ! syrup until cold2 !n dra91 & pile !m on a di%4 ,boil ! syrup d[n to a ?ick consi/5cy1 & p\r x ov] ! nuts4 ,s]ve cold ) :ipp$ cream4 ,,uses ,,= ,,/ale ,,cake ,,p9e ,,cones ,) a biscuit-cutt]1 cut slices ( /ale cake or bread into circles4 ,moi/5 !m ) %]ry1 m>as*9o1 or m]ely ) a little hot wat]4 ,*op "s fre% or cann$ p9eapple into small pieces1 & pile x on ! cakes4 ,) a knife press ea* "o into ! =m ( a cone or small pyramid4 ,place !m 9 a %all[ t9 close toge!r1 b n t\*+4 ,put ! p9eapple liquor into a saucepan1 & ?ick5 x ) arr[root 7:i* has fir/ be5 wet ) wat]71 us+ a teaspoonful to a cupful ( liquor4 ,cook until ! arr[root becomes cle> & beg9s to /iff52 !n p\r x sl[ly ov] ! cones4 ,x w cov] !m ) a jelly4 ,:5 cold1 trim !m c>efully s ! base ( ea* "o w be r\nd1 & lift !m c>efully f ! t94 ,,cake ,,) ,,cu/>d ,spread slices ( /ale cake or cottage pudd+ ) jam2 place !m 9 a glass di%1 & cov] ) boil$ cu/>d2 or fir/ moi/5 ! cake ) %]ry1 !n cov] ) cu/>d4 ,,trifle 7,e/h]7 ,slice 9 two six squ>e sponge cakes 7lay] cake cut 9 squ>es w d71 spread ) jam or jelly 7a t>t jelly is be/71 & put !m toge!r l s&wi*es4 ,moi/5 !m 9 a mixture ( "o ?ird br&y & two ?irds %]ry4 ,put !m 9 a glass di%1 & p\r ov] !m a cu/>d made ( "o p9t ( milk1 ?ree eggs1 & ?ree tablespoonfuls ( sug>2 put toge!r z direct$ = boil$ cu/>d ,no4 #b 7page #cie74 ,blan* & cut 9 f9e /rips "o half cupful ( almonds1 & /ick !m into ! top cakes /&+ upright4 ,cov] all ) a half p9t ( :ipp$ cream1 & spr9kle ! top ) hundr$s & ?\s&s 7see page #cic71 or ) color$ sug> 7see page #cic74 ,,banana ,,trifle 7,m>?a7 #a_/b cupful ( milk4 #a_/b cupful ( wat]4 #a heap+ teaspoonful ( corn/>*4 #a ev5 teaspoonful ( sug>4 #a_/b saltspoonful ( salt4 #b bananas4 #f lady-f+]s4 #a_/b p9t ( cream1 or ! :ipp$ :ite ( "o egg4 ,slice ! bananas1 & lay !m 9 a glass di% 9 alt]nate lay]s ) f\r lady-f+]s split 9 two4 ,put ! milk & wat] 9 a saucepan2 add ! sug>1 salt1 & ! corn-/>* dilut$ 9 a little cold wat]4 ,:5 x has ?ick5$ p\r x ov] ! bananas1 & let x /& until cold & ready to s]ve2 !n cov] ! top ) :ipp$ cream1 or if t is n conv5i5t use ! :ipp$ :ite ( "o egg sweet5$ ) "o tablespoonful ( sug>4 ,split & break 9 two ! rema9+ lady-f+]s1 & place !m upright ar\nd ! edge4 ,,sweet ,,jellies ,) diff]5t flavors1 colors1 & comb9ations1 a great v>iety ( attractive dess]ts c be made ) gelat9e4 ,!y are inexp5sive1 require no skill1 & ! "w is accompli%$ 9 a v few m9utes4 ,sid5ote3 ,po9ts to obs]ve 9 mak+ jellies4 ,po9ts to ,obs]ve 9 ,mak+ ,jellies4--,h jellies p]fectly transp>5t & brilliant4 ,use ! "r proportions1 s ! jelly w hold its =m1 b n be too solid4 ,mold ! jelly c>efully4 ,sid5ote3 ,dissolv+4 ,dissolv+4--,gelat9e %\ld be soak$ 9 cold wat] 9 a cold place 7"o cupful ( wat] to a box ( gelat9e7 = "o or m h\rs2 !n dissolv$ 9 a little hot wat]1 or add$ to ! hot mixture4 ,treat$ 9 ?is way x w dissolve quickly1 & be free f ta/e or smell4 ,if soak$ 9 w>m wat] 9 a w>m place x w h a disagreeable ta/e & odor1 requir+ mu* flavor+ to ov]come4 ,x does n ne$ cook+4 ,if ! jelly is n suffici5tly firm1 add m gelat9e2 boil+ d[n w n effect ! purpose4 ,sid5ote3 ,proportions4 ,proportions4--,obs]ve ! quantity ( gelat9e /at$ on ! box1 z "s br&s d n conta9 two ounces4 ,two ounces w take "o & ?ree qu>t] qu>ts ( liquid1 includ+ t us$ = soak+ & flavor+4 ,! directions giv5 on ! boxes usually give ! proportion ( "o ounce to a qu>t ( liquid1 b ?is w n insure a jelly :i* w /& firm1 & x is saf] to use less liquid4 ,= ?is am\nt two cupfuls ( sug> w give ab\t ! "r sweet5+1 b mu/ be modifi$ to suit ! flavor+ us$4 ,9 summ]1 or if ! jelly w h to /& any l5g? ( "t aft] x is unmold$1 x is bett] to use b "o & "o half qu>ts ( liquid to two ounces ( gelat9e4 ,sid5ote3 ,to cle> jelly4 ,cl>ify+4--,mo/ ( ! br&s ( gelat9e are already cl>ifi$1 & ne$ only to be pass$ ?r\gh a sieve to remove ! lemon-ze/ & any p>ticles ( gelat9e t may n h dissolv$4 ,any fruit juices us$ %\ld be pass$ ?r\gh a filt]-pap] 7see bel[7 be=e be+ add$ to ! jelly3 /ra9+ ! jelly once or twice ?r\gh a felt or flannel w usually give p]fectly limpid & beautiful jelly4 ,:51 h[ev]1 !y ne$ to be cl>ifi$1 or a p>ticul>ly brilliant jelly is requir$1 /ir into ! mixture :5 x is cool ! :ites ( two eggs1 well brok5 b n too mu* fro!d2 add also ! %ells2 /ir x ov] ! fire until x boils2 let x simm] a few m9utes & /ra9 x1 twice if necess>y1 ?r\gh a bag1 )\t pressure4 ,a piece ( flannel laid ov] a sieve or /ra9] may be sub/itut$ = a bag if m conv5i5t4 ,sid5ote3 ,mold+ = fancy jellies4 ,mold+ = ,fancy ,jellies4--,place ! mold 9 a b[l conta9+ crack$ ice2 ! jelly w !n quickly h>d51 & ! process ( fancy mold+ n be t$i\s4 ,h ! mold p]fectly ev51 s ! jelly w /& firm & /raight :5 unmold$2 also1 d n move ! mold :ile fill+1 z j>r+ or %ak+ is likely to sep>ate ! lay]s & cause !m to fall ap>t4 ,h ! jelly mixture cold1 b n ready to set1 or x w take 9 bubbles ( air & cl\d ! jelly4 ,p\r 9 "o lay] at a "t & let x h>d5 be=e add+ ! next4 ,d n1 h[ev]1 let x become too firm or ga!r moi/ure1 or x w n unite1 & also w be cl\d$4 7,see picture fac+ page #chf47 ,sid5ote3 ,to mold ) fruit or fl[]s4 ,to susp5d a bun* ( grapes 9 ! c5t] ( a =m1 fir/ p\r into ! mold a lay] ( jelly "o half in* deep2 let x h>d52 !n place on x1 & arrange 9 good %ape ! bun* ( grapes1 leav+ "o half in* or m space ar\nd ! sides2 p\r 9 ano!r half in* ( jelly1 b n en\gh to float ! grapes2 :5 t has set1 cut ) scissors ! grape /em 9 _m places1 s x w fall ap>t :5 s]v$2 !n fill ! mold ) jelly4 ,any fruits1 or fl[]s1 c be put 9 9 ! same way1 c>e be+ us$ to add at fir/ only j en\gh jelly to fix ! ornam5t2 o!rwise x w float out ( place4 ,pla9 jellies are m transp>5t :5 mold$ 9 =ms hav+ a cyl9drical tube 9 ! c5t]1 l cake-t9s4 ,! space left c be fill$ ) :ipp$ cream or ) fruits1 :i* gives a pretty effect4 7,see picture47 ,illu/ration3 ,,jelly ,,) ,a ,,rose ,,mold$ ,,9 ,,x ,,& ,,g>ni%$ ,,) ,,roses4 7,,see ,,page #dad47 ,illu/ration3 ,,jelly ,,) ,a ,,bun* ,,( ,,grapes ,,mold$ ,,9 ,,x4 7,,see ,,page #dad47 ,sid5ote3 ,d\ble mold+4 ,d\ble ,mold+ 7see page #cbe7 c be us$ ) good effect 9 sweet jellies 9 comb9ation ) :ipp$ jelly1 ,bav>ian creams1 fruit jellies1 etc4 ,sid5ote3 ,unmold+4 ,unmold+4--,see page #cbd4 ,sid5ote3 ,s]v+4 ,s]v+4--,jellies are improv$ by s]v+ ) !m :ipp$ cream1 cu/>d1 or puree ( fruits4 ,x may be p\r$ ar\nd1 n ov]1 ! jelly on ! same di%4 ,:5 a sauce is n us$1 h a lace pap] "u ! jelly4 ,jelly is m attractive :5 s]v$ on a flat glass di%4 ,sid5ote3 ,fruit jellies4 ,= fruit jellies x is well to use a *9a mold1 or else coat ! t9 "o ) cle> jelly 7see page #cbc71 z t9 is likely to discolor x4 ,sid5ote3 ,to cl>ify fruit juices4 ,to ,cl>ify ,fruit ,juices4--,pass ! fruit juice ?r\gh filt]-pap] laid 9 a funnel4 ,if filt]-pap] is n at h&1 soak unsiz$ pap] to a pulp4 ,wa% x 9 sev]al wat]s2 press x dry2 & spread x on a small sieve or 9 a funnel1 & dra9 ! juice ?r\gh x4 ,if orange1 lemon1 or o!r fruit juices are fir/ cl>ifi$1 x w (t5 obviate ! necessity ( /ra9+ ! jelly4 7,see illu/ration fac+ page #chh47 ,,w9e ,,jelly #a_/b box1 or #a ounce1 ( gelat9e4 #a_/b cupful ( cold wat]4 #b cupfuls ( boil+ wat]4 #a cupful ( sug>4 ,juice ( #a lemon4 #c_/d cupful ( %]ry1 or #c p>ts %]ry1 #a "p br&y4 ,soak ! gelat9e 9 "o half cupful ( cold wat] = "o h\r or m4 ,put ! boil+ wat]1 ! sug>1 & a few ?9 slices ( lemon-peel 9 a saucepan on ! fire4 ,:5 ! sug> is dissolv$1 add ! soak$ gelat9e1 & /ir until t also is dissolv$2 !n remove1 & :5 x is p>tly cool$ add ! lemon-juice & ! w9e4 ,/ra9 x ?r\gh a felt or flannel1 & turn x into ! mold4 ,if ! jelly has to be cl>ifi$ d x be=e add+ ! w9e4 ,any w9e or liqueur c be us$ = flavor+4 ,?is w make "o qu>t ( jelly4 ,,lemon ,,jelly #a_/b box1 or #a ounce1 ( gelat9e4 #a_/b cupful ( cold wat]4 #b cupfuls ( boil+ wat]4 #a cupful ( sug>4 ,juice ( #c lemons1 filt]$4 ,?9 slices ( lemon-r9d4 ,put toge!r z direct$ = w9e jelly4 ,,orange ,,jelly #a_/b box1 or #a ounce1 ( gelat9e4 #a_/b cupful ( cold wat]4 #a cupful ( boil+ wat]4 ,juice ( #a lemon4 #a cupful ( sug>4 #b cupfuls ( orange-juice1 filt]$4 ,comb9e ! same z direct$ = w9e jelly4 ,a /rong] flavor & color ( orange c be obta9$ by soak+ ) ! gelat9e ! grat$ yell[ r9d ( "o or two bright-sk9n$ oranges4 ,9 ?is case ! juice ne$ n be filt]$1 = ! mixture w h to be pass$ ?r\gh flannel4 ,putt+ x ?r\gh sev]al times gives a cle>] & m brilliant jelly4 ,,c(fee ,,jelly ,use ! receipt giv5 = w9e jelly1 us+ ?ree qu>t]s ( a cupful ( /rong filt]$ c(fee in/ead ( w9e1 & omitt+ ! lemon2 mold 9 a r+1 & fill ! c5t] ) :ipp$ cream2 or1 if ?is is n conv5i5t1 use any mold1 & s]ve ) x sweet5$ milk4 ,,*ampagne ,,jelly #a_/b box ( ,cox's gelat9e soak$ 9 #a_/b cupful ( cold wat]4 #a cupful ( boil+ wat]4 #a cupful ( sug>4 #a teaspoonful ( lemon-juice1 filt]$4 #a cupful ( *ampagne4 ,comb9e ! same z w9e jelly1 & d n add ! *ampagne until ! jelly is cold4 ,?is w give "o & a half p9ts ( jelly4 ,x is v cle> & transp>5t1 & well suit$ to fancy mold+4 ,,*ampagne ,,jelly ,,) ,,fl[]s ,place on ice a broad r\nd mold 7a bas9 w s]ve ! purpose72 arrange1 on a v ?9 lay] ( jelly1 "s p9k rose petals 9 rosette =m1 or to simulate an op5 rose2 add c>efully a v little jelly ) a spoon to set ! decoration2 :5 x has h>d5$1 add a v little m1 & s cont9ue to d until ! petals are half envelop$2 !n place 9 "r position "s angelica cut 9 diamond %ap$ pieces to simulate leaves2 add a little jelly at a "t until ! mold is full4 ,! petals w be b5t out ( %ape if ! jelly is n add$ v sl[ly4 ,:5 unmold$ place ar\nd x "s gre5 rose-leaves & a few loose p9k rose-petals4 ,a little rose-wat] or ess5ce %\ld be us$ ) ! *ampagne to flavor ! jelly4 ,violets & angelica c be us$ 9 ! same way1 or a spray ( roses ) leaves c be put 9 a deep] mold1 & :5 secur$ 9 position ! /ems cut ! same z direct$ = mold+ grapes4 ,:5 fl[]s are us$ !y mu/ be v fre%4 ,illu/ration3 ,,p9k ,,jelly ,,g>ni%$ ,,) ,,p9k ,,c>nations4 ,,:ipp$ ,,jelly ,,or ,,sn[ ,,pudd+ ,make a w9e or lemon jelly 7page #dae74 ,place x 9 a b[l on ice2 :5 x is cold1 b be=e x beg9s to h>d51 beat x ) a ,dov] beat] until x becomes :ite & a mass ( fro?4 ,turn x into a mold to h>d54 ,s]ve ) x a sauce made ( boil$ cu/>d1 or any pres]ve t w g well ) ! flavor+1 or a compote ( orange or any fruit4 ,,jellies ,,) ,,fruits 7,mac$o9e7 ,b]ries or any fre% fruits1 peel$ & qu>t]$1 may be plac$ 9 lay]s1 or irregul>ly ?r\gh ! entire mold1 or a mixture ( fruits may be us$ 9 ! same way1 :5 x is call$ a mac$o9e4 ,! jelly may be cle> or :ipp$4 ,/rawb]ries1 raspb]ries1 currants 7r$ & :ite71 *]ries1 pea*es1 plums1 pe>s1 apricots1 & p9eapples are suitable = ?is use4 ,pres]v$ or cann$ fruits well dra9$ may also be us$4 ,c&i$ fruits are especially good1 b %\ld be cut into pieces1 & s(t5$ 9 m>as*9o4 ,jellies to be us$ ) fruits are be/ flavor$ ) kirs* or m>as*9o4 ,,russian ,,jellies ,= ^! d\ble molds are us$ 7see page #chf74 ,no4 #a4 ,make ! outside lay] ( any transp>5t jelly4 ,:5 h>d remove ! inn] mold & fill ! space ) ! same jelly :ipp$ until foamy4 ,no4 #b4 ,! outside a transp>5t jelly1 ! inside "o ( diff]5t flavor & color1 su* z *ampagne & m>as*9o color$ p9k1 orange & /rawb]ry1 lemon & c(fee4 ,no4 #c4 ,! outside *ampagne jelly1 ! inside :ipp$ jelly mix$ ) mac$o9e ( fruits4 ,no4 #d4 ,! outside w9e or m>as*9o jelly1 ! fill+ pa9 de fraises 7see page #dai74 ,no4 #e4 ,! outside fruits 9 cle> jelly1 ! inside ,bav>ian cream4 ,no4 #f4 ,m>as*9o jelly1 c5t] ,bav>ian cream mix$ ) cru%$ pea*es or ) apricot jam4 ,,ribbon ,,jelly ,make a pla9 jelly2 divide x into ?ree p>ts2 flavor "o ) m>as*9o2 ! second ) /rawb]ry-juice1 & deep5 ! color ) a little c>m9e 7see page #cib72 ! ?ird ) orange1 noyau1 or any o!r flavor1 & :ip x until foamy4 ,put x into mold 9 lay]s1 beg9n+ ) ! lighte/4 ,,italian ,,jelly ,make a pla9 blanc-mange 7see page #cii74 ,let x set 9 a lay] "o half in* ?ick2 cut x into small circles1 diamonds1 or fancy %apes ) cutt]s4 ,arrange ^! pieces 9 "s design ar\nd or inside a mold ( transp>5t jelly 7see mold+ jellies1 page #cbd74 ,! blanc-mange may be color$ p9k1 gre51 or yell[1 & gives a v pretty effect4 ,,dantzic ,,jelly ,?is is a v cle>1 ornam5tal jelly1 ! gold-leaf giv+ x ! appe>ance ( ,v5etian glass1 & is good 9 individual molds to s]ve ) ices4 ,use ! receipt = w9e jelly1 omitt+ ! w9e & mak+ ! am\nt ( liquid "r by us+ m wat]2 cl>ify or /ra9 x sev]al times to make x v brilliant2 :5 x is cold add two tablespoonfuls ea* ( eau de vie de ,dantzic 7see page #cij7 & br&y4 ,,:at ,,to ,,d ,,) ,,jelly ,,left ,,ov] ,add a little lemon-juice1 & beat ! jelly until x becomes entirely :ite1 :i* w take "s "t2 turn x aga9 into a mold to set4 ,if !re is n en\gh jelly = ?is1 cut ! jelly into f9e dice ) a knife z direct$ = cutt+ aspic on page #cbc1 & beat into x lightly an equal quantity ( m]+ue4 ,?is %\ld be prep>$ 9 a cold place4 ,,pa9s ,,aux ,,fruits1 ,,or ,,jelli$ ,,fruits ,,pa9 ,,de ,,fraises 7,,/rawb]ries7 ,cru% ! b]ries to a pulp2 sweet5 to ta/e1 & add a little flavor+1 ei!r orange & lemon juice1 m>as*9o or ,curacao4 ,to a p9t ( ! pulp add a half box1 or "o ounce1 ( ,coop]'s gelat9e1 :i* has soak$ an h\r 9 "o half cupful ( cold wat]1 & !n be5 dissolv$ 9 "o half cupful ( hot wat]4 ,/ir until x beg9s to set2 !n turn x into a *9a mold to h>d54 ,! mold may be ornam5t$ ) blan*$ almonds split 9 two1 & arrang$ 9 /> %apes4 ,:5 a t9 mold is us$ = fruits1 x is well to coat x fir/ ) pla9 jelly 7see page #cbc71 z t9 sometimes discolors fruit juices4 ,a little c>m9e may be us$ to height5 ! color ( r$ fruits4 ,raspb]ries1 *]ries1 pea*es1 apricots1 plums1 p9eapples1 or oranges c be us$ 9 ! same way4 ,?is gives a v good dess]t ) little tr\ble4 ,s]ve ) cream4 ,,supreme ,,( ,,/rawb]ries ,make a pa9 de fraises2 place x on ! outside ( a d\ble mold 7see page #cbe71 & fill ! c5t] space ) :ole b]ries1 or ) any o!r fruit or mixture ( fruits1 su* z :ite grapes & oranges1 etc4 ,s]ve x v cold ) :ipp$ cream4 ,,pa9 ,,de ,,riz ,,aux ,,fruits 7,,rice ,,) ,,fruits7 ,make a rice ,bav>ian 7see page #djb72 mix ) x a few *opp$ blan*$ almonds4 ,put x 9 a cyl9drical mold 9 lay]s ) pa9 de fraises 7/rawb]ries7 or raspb]ries1 keep+ ! r$ lay] ?9n] ?an ! :ite "o2 or mold x 9 a d\ble mold1 us+ ! jelli$ fruit = ! c5t] or = ! outside4 ,,pa9 ,,de ,,riz ,a ,,la ,,pr9cesse ,decorate a mold ) c&i$ *]ries & angelica2 l9e x ) rice ,bav>ian1 & fill ! c5t] ) fre% or cann$ p9eapple *opp$ & jelli$4 ,! jelly may be cle> or :ipp$ or mix$ ) :ipp$ cream4 ,,pa9 ,d',,oranges 7,,oranges7 ,take (f ! peel & divide into sections eight to t5 oranges2 run a knife betwe5 ! sk9 & pulp & remove x c>efully4 ,place ! b>e b unbrok5 pulp on a sieve to dra92 roll ea* piece 9 p[d]$ sug>1 & lay !m ov]lapp+ 9 a r+ ar\nd a cyl9drical mold2 fix & cov] !m ) cle> jelly flavor$ ) kirs* or m>as*9o4 ,arrange !m 9 ! same way ar\nd ! outside ( a d\ble mold4 ,fill ! c5t] ) orange ,bav>ian1 us+ ! juice dra9$ f ! pieces to flavor ! ,bav>ian4 ,s]ve x ) orange qu>t] cakes 7see page #dgh7 ar\nd ! di%4 ,,pa9 ,,de ,,pe*es 7,,pea*es7 ,no4 #a4 ,make a jelly ( pea*es ! same z rule giv5 above = /rawb]ries2 color x ) a little c>m9e1 giv+ x a delicate p9k %ade2 g>ni% ! mold ) blan*$ almonds & angelica1 & fill x ) ! jelli$ pea*-pulp4 ,no4 #b4 ,cut pea*es 9 qu>t]s or halves1 & arrange !m 9 a d\ble mold ) blan*$ almonds to look l ! pits2 fill ! c5t] ) pea* ,bav>ian4 ,,pa9 ,,de ,,m>rons 7,,*e/nuts7 ,make a puree ( boil$ *e/nuts2 sweet5 & flavor ) vanilla2 add to "o p9t ( puree "o ounce ( dissolv$ gelat9e2 :5 beg9n+ to set add a few spoonfuls ( :ipp$ cream2 cov] a mold ) ?9 coat+ ( jelly 7see page #cbc71 & fill outside ( d\ble mold ) v br[n *ocolate ,bav>ian 7see page #dja72 fill ! c5t] ) ! jelli$ *e/nuts4 ,,*apt] ,,xix ,,hot ,,dess]ts ,,s\ffles ,sid5ote3 ,g5]al rem>ks4 ,! prep>ation ( s\ffles is exce$+ly simple1 ! only difficulty be+ 9 s]v+ !m soon en\gh1 z !y fall v quickly :5 remov$ f ! heat4 ,!y mu/ g directly f ! ov5 to ! table1 & if ! d9+-room is f> remov$ f ! kit*5 ! s\ffle %\ld be cov]$ ) a hot pan until x rea*es ! door4 ,! pla9 omelet s\ffle is ! mo/ difficult4 ,^? made ) a cook$ f\ndation d n fall z quickly1 b !y also mu/ be s]v$ at once4 ,9 ord] to insure ! condition ^u :i* ! :ole success ( ! di% dep5ds1 x is bett] to keep ! table wait+1 r ?an suff] ! result ( ! omelet be+ cook$ too soon4 ,h ev]y?+ ready be=e beg9n+ to make a s\ffle1 & see t ! ov5 is "r4 ,9 add+ ! beat5 :ites fold !m 91 t is1 lift ! mixture f ! bottom1 & use c>e n to break x d[n by too mu* mix+4 ,,omelet ,,s\ffle ,:ites ( #f eggs4 ,yolks ( #c eggs4 ,grat$ ze/ ( #a_/b lemon4 #c r\nd$ tablespoonfuls ( p[d]$ sug>1 sift$4 #a tablespoonful ( lemon-juice4 ,:ip ! :ites ( ! eggs1 ) a p9* ( salt add$ to !m1 to a v dry /iff fro?4 ,beat to a cream ! yolks & ! sug>1 !n add ! lemon4 ,fold 9 ! beat5 :ites lightly 7d n /ir7 & turn ! mixture into a slightly oil$ pudd+-di%4 ,if pref]r$1 turn a "p ( x onto a flat di%1 & ) a knife %ape x into a m\nd ) a depression 9 ! c5t]4 ,put ! re/ into a pa/ry-bag1 & press x out ?r\gh a l>ge tube1 into l9es & dots ov] ! m\nd2 spr9kle x ) sug> & bake x 9 a v hot ov5 eight to t5 m9utes4 ,s]ve at once 9 ! same di% 9 :i* x is bak$ 7see s\ffles above74 ,! flavor may be vanilla1 or orange if pref]r$4 ,,vanilla ,,s\ffle #a cupful ( milk4 #b tablespoonfuls ( fl\r4 #c tablespoonfuls ( sug>4 #b tablespoonfuls ( butt]4 #a_/d teaspoonful ( salt4 #a teaspoonful ( vanilla4 #d eggs4 ,put ! milk into a d\ble boil] ) ! salt2 :5 x is scald$ add ! butt] & fl\r1 :i* h be5 rubb$ toge!r4 ,/ir = t5 m9utes to cook ! fl\r & =m a smoo? pa/e2 !n turn x onto ! yolks ( ! eggs1 :i*1 ) ! sug> add$1 h be5 beat5 to a cream4 ,mix ?or\ghly1 flavor1 & set away to cool2 rub a little butt] ov] ! top1 s t no cru/ w =m4 ,j be=e "t to s]ve1 fold into x lightly ! :ites ( ! eggs1 :i* h be5 beat5 to a /iff fro?4 ,turn x into a butt]$ pudd+-di% & bake 9 a mod]ate ov5 = ?irty to =ty m9utes2 or1 put ! mixture into butt]$ pap] cases1 fill+ !m "o half full1 & bake t5 to fifte5 m9utes4 ,s]ve ) ! s\ffle foamy sauce 7page #dde74 ,?is s\ffle may be v>i$ by us+ diff]5t flavors2 also by putt+ a lay] ( cru%$ fruit 9 ! bottom ( ! di%1 or by mix+ a half cupful ( fruit-pulp ) ! pa/e be=e ! :ites are add$4 ,9 ?is case ! :ites ( two m eggs w be ne$$ to give suffici5t lightness4 ,s]ve at once aft] x is tak5 f ! ov54 ,,*ocolate ,,s\ffle #c ounces ( *ocolate4 #a heap+ tablespoonful ( sug>4#dbc-99 #b r\nd$ tablespoonfuls ( fl\r4 #a_/b cupful ( milk4 ,yolks ( #c eggs4 ,:ites ( #d eggs4 #a r\nd$ tablespoonful ( butt]4 ,melt ! butt] 9 a small saucepan2 /ir into x ! fl\r & let x cook a m9ute1 b n br[n1 !n add sl[ly ! milk & /ir until smoo? & a little ?ick5$2 remove x f ! fire & turn x sl[ly onto ! yolks & sug>1 :i* h be5 beat5 to a cream2 mix ?or\ghly & add ! melt$ *ocolate 7see page #chh72 /ir = a few m9utes1 !n set x away to cool2 rub a little butt] ov] ! top s a cru/ w n =m4 ,:5 ready to s]ve1 /ir ! mixture well to make x smoo? & fold into x lightly ! :ites ( ! eggs1 :i* h be5 :ipp$ until v dry & firm4 ,turn ! mixture into a butt]$ t91 fill+ x two ?irds full4 ,h ! t9 l9$ ) a /rip ( greas$ pap] :i* rises above ! sides to conf9e ! s\ffle z x rises4 ,place ! t9 9 a deep saucepan conta9+ en\gh hot wat] to cov] "o half ! t94 ,cov] ! saucepan & place x :]e ! wat] w simm] = ?irty m9utes1 keep+ x cov]$ all ! "t4 ,place ! t9 on a v hot di% & s]ve at once4 ,cov] ! top ) a hot t9 until x rea*es ! d9+-room if x has to be c>ri$ f>4 ,,footnotes3 #dbc-99 ,if unsweet5$ *ocolate is us$1 add ab\t ?ree m tablespoonfuls ( sug> or to ta/e1 & a teaspoonful ( vanilla4 ,,prune ,,s\ffle #a_/b p\nd ( prunes4 #c tablespoonfuls ( p[d]$ sug>4 #d eggs4 #a small teaspoonful ( vanilla4 ,beat ! yolks ( ! eggs & ! sug> to a cream1 add ! vanilla1 & mix !m ) ! prunes1 ! prunes hav+ be5 /ew$1 dra9$1 ! /ones remov$1 & ea* prune cut into f\r pieces4 ,:5 ready to s]ve fold 9 lightly ! :ites ( ! eggs1 :i* h be5 :ipp$ to a /iff fro?1 a da% ( salt hav+ be5 add$ to ! :ites be=e :ipp+ !m4 ,turn x into a pudd+-di% & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,s]ve x z soon z x is tak5 f ! ov54 ,a few *opp$ almonds1 or meats f ! prune-pits1 may be add$ to ! mixture be=e ! :ites are put 9 if desir$4 ,,apple ,,s\ffle ,boil "s peel$ & cor$ apples until t5d]2 press !m ?r\gh a col&]2 season to ta/e ) butt]1 sug>1 & vanilla4 ,place ! puree 9 a granite-w>e saucepan & let x cook until q dry & firm4 ,to "o & "o qu>t] cupfuls ( ! hot r$uc$ apple puree add ! :ites ( f\r eggs1 :ipp$ v /iff & sweet5$ ) ?ree tablespoonfuls ( p[d]$ sug>4 ,mix ! puree & m]+ue lightly & quickly toge!r & turn x into a pudd+-di%2 smoo? ! top into a m\nd %ape2 spr9kle ) sug> & bake 9 a sl[ ov5 tw5ty to tw5ty-five m9utes4 ,?is s\ffle does n fall4 ,s]ve ) a h>d1 a pla9 pudd+1 or an apricot sauce4 ,,f>9a ,,pudd+ ,?is is a v :olesome1 delicate pudd+1 & is especially recomm5d$4 ,! receipt gives an am\nt suffici5t = six p4 #b cupfuls ( milk 7#a p9t74 #d tablespoonfuls ( f>9a4 #c tablespoonfuls ( sug>4 #c eggs4 ,grat$ r9d ( #a_/b lemon4 ,put ! milk & lemon-ze/ into a d\ble boil]2 :5 x rea*es ! boil+-po9t /ir 9 ! f>9a & cook = five m9utes2 !n remove f ! fire & turn x onto ! yolks & sug>1 :i* h be5 beat5 toge!r until light2 /ir all ! "t4 ,let x become cool b n /iff2 :5 ready to bake x1 fold 9 lightly ! :ites ( ! eggs beat5 to a /iff fro?1 a da% ( salt add$ to !m be=e beat+4 ,turn x into a pudd+-di% & place ! di% 9 a pan conta9+ en\gh hot wat] to half cov] x4 ,bake x 9 a mod]ately hot ov5 = tw5ty-five m9utes4 ,s]ve at once1 or1 l o!r s\ffles1 x w fall4 ,s]ve ) x a sabayon ,no4 #b1 or a m]+ue sauce 7pages #ddf & #ddh74 ,,sweet ,,omelets ,^! dess]ts are quickly made1 are always lik$1 & s]ve well 9 em]g5cies4 ,,orange ,,omelet #c eggs4 #c tablespoonfuls ( p[d]$ sug>4 #a orange1 us+ ! grat$ r9d & #c tablespoonfuls ( juice4 ,beat ! yolks ( ! eggs ) ! sug> to a cream2 add ! grat$ ze/ ( ! r9d & ! orange juice2 !n fold 9 lightly ! beat5 :ites ( ! eggs4 ,h a clean1 smoo? omelet or fry+-pan2 put 9 a teaspoonful ( butt]1 rubb+ x ar\nd ! sides z well z bottom ( ! pan4 ,:5 ! butt] bubbles1 turn 9 ! omelet mixture & spread x ev5ly4 ,d n %ake ! pan4 ,let x cook until x is a delicate br[n & seems cook$ ?r\gh1 b n h>d4 ,fold ! edges ov] a little & turn x onto a flat hot di%2 spr9kle x pl5tifully ) p[d]$ sug>2 heat ! pok] r$ hot & lay x on ! omelet f\r times1 leav+ cross$ burnt l9es 9 ! =m ( a />4 ,?is ornam5ts ! top & also gives a c>amel flavor to ! sug>4 ,,jam ,,omelet ,make a ,fr5* omelet z direct$ on page #bfd1 us+ f\r to six eggs2 omit ! pepp] & add a little p[d]$ sug>4 ,:5 ! omelet is ready to turn1 place 9 ! c5t] two tablespoonfuls ( any jam 7apricot is p>ticul>ly good7 & fold4 ,turn ! omelet onto a hot di% & spr9kle x ) sug>4 ,,rum ,,omelet ,make ei!r a ,fr5* omelet1 or a beat5 omelet1 us+ a little sug> & omitt+ ! pepp]4 ,place ! di% hold+ ! omelet on a second & l>g] di% to prev5t accid5t f fire4 ,:5 ready to place on ! table p\r ov] ! omelet a few spoonfuls ( rum or br&y & light x4 ,x is bett] n to t\* ! mat* to x until x is on ! table4 ,,sweet ,,pancakes #c eggs4 #a cupful ( milk4 #a_/b teaspoonful ( salt4 #a teaspoonful ( sug>4 #a_/b cupful ( fl\r4 #a_/b tablespoonful ( oil4 ,beat ! yolks & :ites ( ! eggs sep>ately2 mix !m toge!r & add ! salt1 sug>1 & "o half ! milk2 /ir 9 ! fl\r1 mak+ a smoo? pa/e2 !n add ! re/ ( ! milk1 & la/ly ! oil2 beat well & let x /& an h\r or m be=e us+4 ,bake on a hot griddle 9 l>ge or small cakes z desir$2 spread ea* cake ) butt] & a little jam or jelly1 !n roll !m1 spr9kle ) sug>1 & s]ve at once4 ,any pancake batt] c be us$4 ,^? made ( rice or hom9y are good4 ,! batt] c be made ( a consi/5cy = ?ick or ?9 cakes by us+ m or less milk4 ,currant or t>t jelly is bett] to use ?an a sweet pres]ve4 ,,fritt]s ,) fritt] batt] a numb] ( good dess]ts are made1 :i*1 if prop]ly fri$1 w be entirely free f grease1 & p]fectly :olesome4 ,,fritt] ,,batt] #b eggs4 #a tablespoonful ( oil4 #a cupful ( fl\r4 #a_/b cupful ( cold wat]4 #a saltspoonful ( salt4 ,if = sweet fritt]s1 #a teaspoonful ( sug> & #a tablespoonful ( br&y4 ,= clam or oy/] fritt]s use "o tablespoonful ( lemon juice or v9eg>1 salt & pepp] to ta/e1 & ! liquor ( ! clams or oy/]s in/ead ( wat]4 ,/ir ! salt into ! egg-yolks2 add sl[ly ! oil1 !n ! br&y & ! sug>2 ! br&y may be omitt$ if desir$1 & if s1 use two tablespoonfuls ( oil in/ead ( "o4 ,:5 well mix$ /ir 9 sl[ly ! fl\r1 & !n ! wat]1 a little at a "t4 ,beat x well & set x aside = two h\rs 7x is bett] to let x /& long]72 :5 ready to use1 /ir 9 ! :ites ( ! eggs beat5 to a /iff fro?4 ,! batt] %\ld be v ?ick & ( ! consi/5cy to coat completely ! article x is int5d$ to cov]4 ,if n s(t en\gh add ! :ite ( ano!r egg4 ,,apple ,,fritt]s ,cut firm apples crosswise into slices "o qu>t] ( an in* ?ick4 ,) a biscuit-cutt] /amp !m into circles ( uni=m size2 spr9kle !m ) orange sug> 7see page #cia71 & moi/5 !m ) br&y4 ,let !m /& to soak = t5 m9utes1 !n dry "o or two at a "t on a napk92 dip !m 9 batt]1 us+ c>e to h !m completely coat$1 & drop !m into hot fat 7see fry+1 page #gb74 ,fry to an amb] color2 lift !m out on a skimm] & dry on pap] 9 an op5 ov5 until all are fri$2 !n roll !m 9 sug> & s]ve on a fold$ napk91 ! slices ov]lapp+4 ,fry only two at a "t1 s !y c be kept well ap>t4 ,s]ve ) a sauce flavor$ ) br&y or %]ry4 ,,pea* ,,or ,,apricot ,,fritt]s ,cut ! fruit 9 half2 spr9kle ) sug> moi/5$ ) m>as*9o1 & roll !m 9 p[d]$ mac>oons be=e dipp+ !m 9 ! batt]4 ,fry z direct$ above4 ,well-dra9$ cann$ fruit may also be us$ = fritt]s4 ,,orange ,,fritt]s ,cut ! oranges 9 qu>t]s2 take out ! se$s & run a knife betwe5 ! pulp & peel1 free+ ! orange & leav+ x raw4 ,roll !m 9 p[d]$ sug> & dip 9 batt] be=e ! sug> has "t to dissolve2 fry z direct$ = apple fritt]s4 ,,fritt]s ,,made ,,( ,,biscuit ,,d\gh ,make a biscuit d\gh z giv5 on page #ceb2 turn x on a fl\r$ bo>d & let x rise until light1 !n roll x "o eigh? ( an in* ?ick & cut x into circles ) a flut$ patty-cutt]4 ,put a teaspoonful ( jam 9 ! c5t] ( a circle4 ,wet ! edges & cov] ) a second circle2 press ! edges lightly toge!r & fry 9 hot fat4 ,,balloons ,put a cupful ( wat] 9 a saucepan2 :5 x boils add "o tablespoonful ( butt]2 :5 ! butt] is melt$ add "o cupful ( fl\r & beat x ) a =k or wire :ip until x is smoo? & leaves ! sides ( ! pan4 ,remove f ! fire & add ?ree eggs1 "o at a "t1 beat+ vigor\sly ea* "o be=e add+ ! next4 ,let x /& until cold4 ,:5 ready to s]ve1 drop a spoonful at a "t into mod]ately hot fat & fry = ab\t #ae m9utes4 ,take out on a skimm] & dry on br[n pap]4 ,! batt] w puff into holl[ balls4 ,if ! fat is v hot x w crisp ! outside too soon & prev5t ! balls f puff+4 ,fry only a few at a "t1 z !y mu/ be kept sep>at$4 ,spr9kle ) p[d]$ sug> & pile on a fold$ napk94 ,s]ve ) lemon sauce made z foll[s4 ,lemon sauce3 ,/ra9 ! juice ( "o & a half lemons2 add "o cupful ( p[d]$ sug>1 !n a half cupful ( boil+ wat]4 ,,batt] ,,pudd+ #a cupful ( milk4 #a heap+ tablespoonful ( butt]4 #a_/b cupful ( fl\r4 #c eggs4 ,put ! milk 9 a d\ble boil]2 :5 hot add ! butt]4 ,let ! milk boil2 !n add ! fl\r1 & beat x h>d until x leaves ! sides ( ! pan2 !n remove f ! fire & /ir 9 gradually ! eggs1 :i* h be5 well beat51 ! yolks & :ites toge!r1 & a da% ( salt4 ,cont9ue to beat ! batt] until x is no long] /r+y4 ,turn x into a w>m greas$ pudd+-di%1 & bake 9 a mod]ate ov5 ?irty to ?irty-five m9utes4 ,x %\ld puff up l a cream cake1 & h a ?ick cru/4 ,s]ve z soon z x is tak5 f ! ov51 or x w fall4 ,! batt] may /& "s "t be=e bak+ if conv5i5t4 ,x may be bak$ 9 gem-pans fifte5 to tw5ty m9utes if pref]r$4 ,s]ve ) pla9 pudd+ or h>d sauce4 ,,dess]ts ,,made ,,( ,,apples ,,sn[ ,,apple ,,pudd+ ,fill a pudd+-di% half full ( apple puree or sauce1 well season$ ) butt]1 sug>1 & nutmeg4 ,p\r ov] x a batt] made ( "o & a half cupfuls ( fl\r mix$ ) two heap+ teaspoonfuls ( bak+-p[d]1 "o half teaspoonful ( salt1 & a tablespoonful ( *opp$ suet or ( l>d4 ,moi/5 x ) ab\t ?ree qu>t]s ( a cupful ( milk1 or en\gh to make a ?ick batt]4 ,x %\ld n be z /iff z = biscuits4 ,cook 9 a /eam] ab\t ?ree qu>t]s ( an h\r1 & s]ve at once ) a h>d1 foamy1 sabayon1 or any o!r sauce4 ,! top w be v light & :ite4 ,?is quantity is en\gh to s]ve six p4 ,,br[n ,,betty ,9 a qu>t pudd+-di% arrange alt]nate lay]s ( slic$ apples & bread-crumbs2 season ea* lay] ) bits ( butt]1 a little sug>1 & a p9* ea* ( gr\nd c9namon1 cloves1 & allspice4 ,:5 ! di% is full p\r ov] x a half cupful ea* ( molasses & wat] mix$2 cov] ! top ) crumbs4 ,place ! di% 9 a pan conta9+ hot wat]1 & bake = ?ree qu>t]s ( an h\r1 or until ! apples are s(t4 ,s]ve ) cream or ) any sauce4 ,rais9s or *opp$ almonds improve ! pudd+4 ,,bak$ ,,apple ,,dumpl+s ,make a %ort pie-cru/2 roll x ?9 & cut x into squ>es l>ge en\gh to cov] an apple4 ,select apples ( ! same size2 p>e !m2 remove ! core ) a cor]1 & fill ! space ) sug>1 butt]1 a little gr\nd c9namon1 & nutmeg4 ,place an apple 9 ! c5t] ( ea* squ>e ( pie-cru/2 wet ! edges ) :ite ( egg & fold toge!r1 ! po9ts meet+ on ! top2 give ! edges a p9* & turn1 mak+ !m flut$4 ,bake 9 a mod]ate ov5 ab\t =ty m9utes1 or until ! apples are t5d]1 b n until !y h lo/ _! =m4 ,if pref]r$1 ! cru/ may be fold$ "u ! apple1 leav+ x r\nd4 ,x mu/ be well jo9$1 s ! juices w n escape4 ,bru% ! top ) egg1 & t5 m9utes be=e remov+ f ! ov5 du/ !m ) a little sug> to give !m a glaze4 ,s]ve ) h>d sauce4 ,illu/ration3 ,,bak$ ,,apple ,,dumpl+s4 7,,see ,,page #dbi47 ,,apple ,,*>lotte ,cut bread into slices "o qu>t] in* ?ick2 !n into /rips "o & a half in*es wide1 & z long z ! height ( ! mold to be us$2 cut "o piece to fit ! top ( mold1 !n divide x into five or six pieces4 ,butt] ! mold2 dip ! slices ( bread into melt$ butt]1 & arrange !m on ! bottom & ar\nd ! sides ( ! mold1 fitt+ closely toge!r or ov]lapp+4 ,fill ! c5t] entirely full ) apple sauce made ( t>t apples /ew$ until t5d]1 !n brok5 into co>se pieces1 dra9$1 & season$ ) butt] & sug>4 ,a little apricot jam c be put 9 ! c5t] if desir$2 *opp$ almonds also may be add$4 ,cov] ! top ) bread1 & bake 9 a hot ov5 ab\t ?irty m9utes4 ,! bread %\ld be an amb] color l toa/4 ,turn x c>efully onto a flat di%4 ,s]ve ) a h>d sauce or any o!r sauce pref]r$4 ,,apples ,,) ,,rice1 ,no4 #a ,boil half a cupful ( rice ) a saltspoonful ( salt 9 milk until t5d]2 sweet5 x to ta/e2 dra9 x if ! milk is n all absorb$2 press x into a bas92 smoo? x ov] ! top2 :5 x has cool$ en\gh to hold ! =m1 turn x onto a flat di%4 ,?is w be a socle1 & %\ld be ab\t "o & a half to two in*es high4 ,p>e & core z _m apples z w /& on ! top ( ! socle2 boil !m sl[ly until t5d] 9 sug> & wat]2 remove !m be=e !y lose %ape4 ,boil ! sug> & wat] d[n to a ?ick syrup4 ,arrange ! apples on ! top ( ! rice1 & p\r ov] !m a little ( ! ?ick5$ syrup2 !n fill ! c5t] ( ea* apple ) jam2 place a c&i$ *]ry on ea* "o1 & a po9t$ piece ( angelica betwe5 ea* apple4 ,! syrup %\ld give en\gh sauce1 b ,ri*elieu sauce is recomm5d$ in/ead4 ,s]ve hot or cold4 ,illu/ration3 ,,/ew$ ,,apples ,,on ,a ,,rice ,,socle--,,g>ni%$ ,,) ,,c&i$ ,,*]ries ,,& ,,angelica4 7,,see ,,page #dcj47 ,,apples ,,) ,,rice1 ,no4 #b ,boil ! rice z above2 sweet5 x & flavor x ) a few drops ( orange-fl[] wat]1 almond1 or o!r ess5ce1 & mix into x a few *opp$ blan*$ almonds4 ,turn x onto a flat di%1 & press x into a m\nd or cone4 ,cut "s apples ( uni=m size 9 halves1 cutt+ f ! /em to ! blossom2 remove ! core ) a vegetable scoop 7see illu/ration71 & p>e (f ! sk9 c>efully2 /ew ! apples sl[ly until t5d]1 b /ill firm en\gh to hold _! %ape2 be=e remov+ !m add a few drops ( c>m9e to ! wat]1 & let !m /& until !y h become a delicate p9k2 !n dra9 & place !m ev5ly & upright aga9/ ! =m ( rice4 ,put "s m]+ue 9 a pa/ry-bag1 & press x 9 l9es or dots ar\nd ! apples & ov] ! top ( ! rice1 mak+ x z ornam5tal z desir$4 ,du/ x ) sug>1 & place = "o m9ute 9 ! ov5 to slightly color ! m]+ue1 b n long en\gh to dry ! surface ( ! apples4 ,s]ve ) :ipp$ cream1 ) fruit sauce1 ,ri*elieu sauce1 or w9e sauce4 ,:ipp$ cream may be sub/itut$ = ! m]+ue1 9 :i* case place ! apples ov]lapp+ "o ano!r ar\nd ! rice 9 wrea? %ape2 flatt5 ! top ( ! rice1 & pile ! :ipp$ cream on x4 ,ano!r =m may be made by putt+ ! rice 9 a bord]-mold to %ape x1 fill+ ! c5t] ( ! rice ) a well-season$ apple puree1 & f9i%+ z direct$ above4 ,illu/ration3 ,,/ew$ ,,apples ,,cut ,,9 ,,halves ,,& ,,arrang$ ,,ar\nd ,a ,,rice ,,socle--,,g>ni%$ ,,) ,,m]+ue4 7,,see ,,page #dca47 ,,apples ,,) ,,corn-,,/>* 7,felice7 ,p>e & core z _m apples z w be us$1 hav+ !m ( uni=m size4 ,to a qu>t ( wat] add "o half cupful ( sug> & ! juice ( half a lemon2 boil ! apples 9 ?is until t5d]1 b remove !m be=e !y lose %ape2 dra9 & place !m 9 regul> ord] on ! di% 9 :i* !y are to be s]v$4 ,boil ! wat] d[n "o half2 !n /ir into x "o tablespoonful ( corn-/>* or arr[root moi/5$ 9 a little wat]2 let x cook until ! />* is cle>2 remove f ! fire2 flavor ) lemon1 almond1 kirs*1 or any?+ pref]r$2 let x /iff5 a little2 !n p\r x ov] ! apples2 spr9kle ) sug> & place 9 ! ov5 a mom5t to br[n1 or1 omitt+ ! br[n+1 spr9kle !m ) gre5 & p9k sug> 7see page #cic71 or /ick !m full ( split almonds4 ,,flam+ ,,apples ,p>e & core ! apples2 /ew !m 9 sug> & wat] until t5d]1 b /ill firm en\gh to hold _! %ape4 ,remove !m c>efully to ! s]v+-di%2 fill ! c5t]s ) apricot or raspb]ry jam2 boil d[n ! liquor to a ?ick syrup & p\r x ov] ! apples2 j be=e s]v+ p\r ov] !m a few spoonfuls ( rum or br&y1 & light x ) a tap] aft] x is on ! table4 ,s]ve ) fancy cakes4 ,,bak$ ,,apples 7,,= ,,breakfa/7 ,select apples ( equal size2 wa% & poli% !m2 remove ! core4 ,place !m 9 a bak+-t9 a little di/ance ap>t1 & put a little wat] 9 ! bottom ( ! pan4 ,bake 9 a mod]ate ov5 ab\t ?irty m9utes2 ba/e frequ5tly1 s !y w n burn or black54 ,s]ve ) sug> & cream4 ,,bak$ ,,apples 7,,= ,,lun*eon7 ,p>e & core ! apples2 fill ! c5t]s ) butt] & sug>4 ,let !m bake 9 a pan ) a little wat] until t5d]1 b /ill 9 good %ape2 ba/e frequ5tly1 lett+ !m become only slightly color$4 ,aft] remov+ f ! ov5 spr9kle !m ) granulat$ sug> & a little p[d]$ c9namon or nutmeg4 ,,tapioca ,,pudd+ ,arrange ev5ly 9 a butt]$ di% six apples :i* h be5 p>$ & cor$4 ,any o!r fruit may be us$--cann$ pea*es are good4 ,soak a cupful ( tapioca 9 hot wat] = an h\r or m2 sweet5 & flavor x to ta/e & p\r x ov] ! fruit4 ,bake 9 a mod]ate ov5 = an h\r4 ,illu/ration3 ,,pudd+ ,,molds4 ,,rice ,,pudd+s ,,pla9 ,,rice ,,pudd+ ,no4 #a ,9 a pudd+-di% hold+ a qu>t1 put two heap+ tablespoonfuls ( well-wa%$ rice2 fill ! di% ) milk1 & add a half teaspoonful ( salt4 ,let x cook 9 ! ov5 = half an h\r1 /irr+ x two or ?ree times4 ,take x out & add two tablespoonfuls ( sug> & a scant teaspoonful ( vanilla2 also a half cupful ( /on$ rais9s if desir$4 ,grate nutmeg ov] ! top2 return ! di% to ! ov5 & cook sl[ly = two h\rs or m2 z ! milk boils d[n1 lift ! sk9 at ! side & add m hot milk4 ,! pudd+ %\ld be creamy1 & ?is is atta9$ by sl[ cook+1 & by us+ pl5ty ( milk4 ,,rice ,,pudd+ ,no4 #b ,scald a p9t & a half ( milk2 add a tablespoonful ( corn/>* :i* has be5 moi/5$ ) a little ( ! cold milk2 cook x = a few m9utes2 !n remove x f ! fire & /ir 9 ?ree cupfuls ( boil$ rice1 a cupful or m ( sug> to ta/e1 & ! beat5 yolks ( two eggs4 ,return x to ! fire & cook x until ?ick5$1 /irr+ con/antly b c>efully4 ,turn x into a di%1 cov] ! top ) m]+ue1 & place x 9 ! ov5 = a few m9utes to br[n4 ,,rice ,,& ,,rais9s ,mix ) two cupfuls ( boil$ rice a half or ?ree qu>t]s cupful ( rais9s4 ,! rice %\ld be boil$ z direct$ on page #bbb1 & ! rais9s %\ld be soak$ 9 hot wat] until plump1 & ! se$s remov$4 ,press ! mixture into a b[l to give x %ape1 & turn x onto a flat di%4 ,grate nutmeg ov] ! top4 ,s]ve ) sweet5$ milk a little flavor$ ) vanilla or almond1 or only nutmeg4 ,= ,lemon ,rice ,pudd+1 see page #bdb4 ,= ,rice & ,orange ,m>malade ,pudd+1 see page #bdb4 ,,bread ,,pudd+s ,,bread ,,pudd+ ,no4 #a #b cupfuls ( milk4 #a cupful ( bread-crumbs or brok5 bread4 #a tablespoonful ( sug>4 #b egg-yolks4 #a egg-:ite4 #a_/b teaspoonful ( vanilla4 #a saltspoonful ( salt4 ,soak ! bread 9 ! milk until s(t5$2 !n beat x until smoo? & add ! re/ ( ! +r$i5ts except+ ! :ite ( egg4 ,turn x into a pudd+-di%1 place ?is 9 a pan ( hot wat]1 & bake 9 a sl[ ov5 fifte5 to tw5ty m9utes1 or only long en\gh to set ! cu/>d )\t its sep>at+4 ,cov] ! top ) a lay] ( jam or ) t>t jelly1 & place 9 ! c5t] a ball ( m]+ue made ) ! :ite ( "o egg2 du/ ) sug>1 place 9 ! ov5 a mom5t to br[n ! m]+ue1 & !n put a piece ( jelly on ! top ( ! m]+ue4 ,s]ve hot or cold4 ,! jelly & m]+ue answ]s z a sauce4 ,,bread ,,& ,,butt] ,,pudd+ ,cut /ale bread into ?9 slices2 remove ! cru/s1 dip !m 9 melt$ butt]1 & arrange !m 9 a small bread or squ>e cake-t9 9 ev5 lay]s1 alt]nat+ ) lay]s ( /on$ rais9s4 ,:5 ! mold is full1 p\r ov] x a mixture made ( "o p9t ( milk1 ! yolks ( two eggs1 & two tablespoonfuls ( sug>4 ,use only z mu* z ! bread w absorb4 ,bake 9 a mod]ate ov5 tw5ty to ?irty m9utes4 ,turn x onto a flat di% & s]ve ) x a pla9 pudd+ sauce4 ,! bread %\ld be dry & crisp & hold ! =m ( ! mold4 ,,bread ,,t>ts ,cut bread into slices a qu>t] ( an in* ?ick1 !n ) a biscuit-cutt] ab\t ?ree in*es 9 diamet] /amp x into circles4 ,moi/5 ! circles ( bread ) milk1 b d n use en\gh to cause !m to fall ap>t2 !n spread !m ) any jam or pres]ve & place two toge!r l a s&wi*4 ,place !m 9 a fry+-pan ) a little butt]1 & saute !m on bo? sides to a delicate color4 ,spr9kle ) p[d]$ sug> & s]ve v hot4 ,a sabayon or o!r sauce c be s]v$ ) !m if conv5i5t1 b x is n ess5tial4 ,= o!r bread pudd+s see ,blueb]ry ,pudd+ & ,*]ry ,bread1 page #bda4 ,,cake ,,pudd+s ,,cottage ,,pudd+ #a cupful ( fl\r4 #a heap+ teaspoonful ( bak+-p[d]4 #a tablespoonful ( butt]4 #a_/b cupful ( sug>4 #a_/b cupful ( milk4 #a saltspoonful ( salt4 #a egg4 ,mix ! bak+-p[d] ) ! fl\r & sift !m4 ,rub ! butt] & sug> toge!r to a cream & beat into x ! egg2 !n add ! milk1 9 :i* ! salt has be5 dissolv$4 ,add ! fl\r2 beat well toge!r & turn into a cake-t9 hav+ a tube 9 ! c5t]4 ,bake ab\t tw5ty-five m9utes 9 a mod]ate ov54 ,turn x onto a flat di%1 leav+ x bottom side up4 ,! *ocolate sauce giv5 bel[ is recomm5d$1 b any o!r sauce may be s]v$ ) x4 ,*ocolate sauce3 ,melt ?ree ounces or squ>es ( ,bak]'s *ocolate on a dry pan 7see page #chh72 add "o half cupful ( sug> & "o half cupful ( boil+ wat]4 ,/ir until well dissolv$ & smoo?1 !n add "o qu>t] teaspoonful ( vanilla4 ,,can>y ,,pudd+ ,take ! mixture = ,g5oese cake1 :i* is ?ree eggs1 & _! weight respectively ( sug>1 butt]1 & fl\r2 cream ! butt] & sug>2 !n beat 91 "o at a "t1 ! ?ree eggs2 add lightly ! sift$ fl\r4 ,butt] a cov]$ pudd+-mold2 decorate x ) rais9s1 or spr9kle x all ov] ) currants2 fill x half full ( ! mixture2 cov] & /eam = "o h\r1 or put x 9 individual timbale-molds & bake = tw5ty m9utes4 ,s]ve ) w9e or fruit or ,ri*elieu sauce4 ,,suet ,,pudd+ #a cupful ( molasses4 #a teaspoonful ( soda4 #a cupful ( milk #c-a_/b cupfuls ( fl\r4 #a cupful ( /on$ rais9s4 #a cupful ( suet1 *opp$ f9e4 #a teaspoonful ( salt4 ,mix ! salt1 fl\r1 & suet toge!r4 ,mix ! molasses & milk2 add ! soda & !n z mu* ( ! fl\r mixture z w make a /iff batt] 7n d\gh71 !n add ! rais9s fl\r$1 & fill a cov]$ pudd+-mold half full2 /eam = ?ree h\rs4 ,s]ve ) foamy1 w9e1 or br&y sauce4 ,,f>9a ,,pudd+ 7,boil$7 ,/ir into ?ree cupfuls ( boil+ milk "o cupful ( f>9a1 & cook = t5 m9utes4 ,rub toge!r "o tablespoonful ( butt] & two tablespoonfuls ( sug>2 add ! yolks ( ?ree eggs1 ! grat$ r9d ( "o lemon & tw5ty-five *opp$ blan*$ almonds4 ,/ir ?is mixture into ! f>9a aft] x is a little cool$2 la/ly add ! :ites ( ?ree eggs beat5 to /iff fro?4 ,boil ?is pudd+ 9 a cov]$ mold = "o & a half h\rs4 ,s]ve ) any pudd+ sauce4 ,,*ri/mas ,,plum ,,pudd+ #c_/d p\nd ( suet *opp$ v f9e2 mix ) x1 :ile *opp+1 a tablespoonful ( fl\r4 #c_/d p\nd ( rais9s se$$4 #c_/d p\nd ( currants4 #c_/d p\nd ( sug>4 #c_/d p\nd ( fre% bread-crumbs4 ,grat$ ze/ ( "o lemon4 #a_/d p\nd c&i$ orange-peel & citron cut into ?9 %av+s4 #a_/b teaspoonful ea* ( gr\nd c9namon1 cloves1 nutmeg1 & allspice4 ,mix ! dry mat]ials toge!r ?or\ghly1 & !n add six eggs1 "o at a "t1 & "o half cupful ( br&y2 add ano!r egg if too /iff1 & m crumbs if too s(t4 ,wet a /rong clo? 9 cold wat]1 wr+ x dry1 butt] x1 & dr$ge x well ) fl\r2 turn ! mixture into ! c5t] & draw ! clo? toge!r ov] ! top1 leav+ room = ! pudd+ to swell a little1 & tie x firmly2 give x a good r\nd %ape4 ,put x into a pot ( boil+ wat]1 hav+ x completely cov]$ ) wat]2 cov] ! pot & boil f\r to five h\rs4 ,d n let ! wat] fall bel[ ! pudd+1 & 9 add+ m let x be hot1 s z to n arre/ ! boil+4 ,aft] x is remov$ f ! wat] let x re/ 9 ! bag = t5 m9utes to h>d5 a little1 !n cut ! /r+ & turn x c>efully onto a di%4 ,cut a small hole 9 ! top ( ! pudd+ & ins]t a pap] bonbon case 7see page #chf72 trim x s x does n %[4 ,p\r rum or br&y onto ! di% & also into ! pap] box on top2 place x on ! table & t\* x ) a light$ tap]4 ,s]ve ) a br&y sauce4 ,! am\nt giv5 w s]ve twelve to f\rte5 p]sons4 ,! mixture may be divid$ & boil$ 9 small pudd+s if x is too mu* to use at "o "t4 ,x w keep = a long "t1 & ! pudd+s c be w>m$ :5 us$4 ,slices ( cold plum pudd+ may be /eam$ & s]v$ ) a sauce2 or !y may be roll$ 9 egg & crumbs & fri$ 9 hot fat1 & be s]v$ z fruit croquettes4 ,,fig ,,pudd+ #a_/b cupful ( *opp$ figs4 #a_/b cupful ( *opp$ suet4 #b cupfuls ( :ite bread-crumbs4 #a_/b cupful ( sug>4 #a cupful ( milk4 #a_/d cupful ( fl\r4 #a_/b cupful ( *opp$ almonds4 #d eggs4 #a teaspoonful ( bak+-p[d]4 #c tablespoonfuls ( noyau or o!r flavor4 ,fl\r ! figs & suet4 ,soak ! bread-crumbs 9 ! milk1 add ! sug>1 !n ! egg-yolks1 & beat x well2 !n add sl[ly1 /irr+ all ! "t1 ! figs1 suet1 almonds1 fl\r mix$ ) ! bak+-p[d]1 flavor+1 & la/ly ! :ites ( ! eggs beat5 v /iff4 ,turn x into a cov]$ pudd+-mold1 fill+ x ?ree qu>t]s full2 /eam = ?ree h\rs4 ,?is mixture w fill twelve individual molds4 ,if ! small molds are us$1 place a /> ( angelica 9 ! bottom ( ea* "o & cov] x ) a ?9 lay] ( boil$ rice2 !n fill ?ree qu>t]s full ) ! pudd+ mixture2 place !m 9 a pan ( hot wat]1 cov] ) a greas$ pap]1 & poa* on top ( ! range = "o & "o half h\rs4 ,?is pudd+ c h br&y p\r$ ov] & light$ ! same z ! plum pudd+4 ,s]ve ) a syrup sauce flavor$ ! same z ! pudd+4 ,,cab9et ,,pudd+ ,no4 #a ,ornam5t ! bottom ( a well-butt]$ mold ) citron & rais9s4 ,cov] !m ) slices ( cake2 !n fill ! mold ne>ly full ) alt]nate lay]s ( fruit & cake1 arrang+ ! fruit on ! edges ( ! fruit lay]s s x w be ev5 & symmetrical4 ,make a cu/>d mixture ( a p9t ( milk1 ?ree egg-yolks1 & ?ree tablespoonfuls ( sug>4 ,p\r x sl[ly into ! mold1 s ! cake w be ?or\ghly soak$1 & set x 9 a pan ( wat]4 ,bake x 9 a sl[ ov5 = an h\r1 or until ! cu/>d is set4 ,unmold ! pudd+1 & s]ve ) x a w9e sauce4 ,,cab9et ,,pudd+ ,no4 #b ,cut a half p\nd ( c&i$ fruits into dice1 us+ *]ries1 apricots1 plums1 limes1 etc42 also "s c&i$ orange-peel %r$d$4 ,butt] well a pla9 cyl9drical mold2 spr9kle ov] ! bottom a ?9 lay] ( ! fruit1 !n a lay] ( cake 7g5oese1 or sponge lay] cake1 see page #dff74 ,fill ! mold to )9 an in* ( ! top ) alt]nate lay]s ( fruit & cake1 us+ also "s mac>oons4 ,leave always "s fruit on ! sides ( ! mold4 ,!n turn 9 sl[ly a cu/>d mixture made ( "o p9t ( milk1 ! yolks ( five eggs1 & two & "o half tablespoonfuls ( sug>4 ,let x /& a few m9utes = ! cake to absorb ! liquid2 !n place ! mold 9 a pan ( hot wat]1 & poa* 9 a sl[ ov5 = "o h\r4 ,?is pudd+ is usually s]v$ hot1 b may be s]v$ cold4 ,s]ve ) ,sabayon1 ,ri*elieu1 or ,bis*(f sauces4 7,see pudd+ sauces47 ,,cab9et ,,pudd+ ,no4 #c 7,royale7 ,take a loaf ( brio*e 7see page #cei & #cfa7 bak$ ! day be=e 9 a cyl9drical mold4 ,cut x into slices "o half in* ?ick4 ,cut ) a small patty-cutt] a r\nd piece f ! c5t] ( all b two ( ! slices4 ,cut ! cru/ f ! outside1 tak+ z little z possible4 ,spread ea* slice ) apricot jam1 & spr9kle ) *opp$ almonds4 ,butt] ! mold well1 & replace ! slices1 us+ on ! bottom "o :i* has n _h a hole cut 9 ! c5t]4 ,:5 all b ! la/ slice are 91 fill ! well 9 ! c5t] ) mix$ cann$ fruits well dra9$1 us+ p9eapple1 apricots1 a few c&i$ *]ries1 & *opp$ almonds2 !n p\r 9 a cu/>d mixture made ( "o p9t ( milk1 f\r yolks ( eggs1 two & a half tablespoonfuls ( sug>4 ,let ! brio*e absorb ! liquid2 !n cov] ) ! second :ole slice1 & p\r ov] t1 too1 "s ( ! cu/>d mixture4 ,place ! mold 9 a pan ( hot wat]1 & poa* 9 a sl[ ov5 = "o h\r4 ,let x /& a little :ile 9 ! mold aft] x is cook$4 ,:5 ready to s]ve1 unmold1 spread ! :ole outside ) apricot jam1 & spr9kle ) *opp$ almonds4 ,s]ve ) apricot sauce or any o!r sauce4 ,,cab9et ,,pudd+ ,no4 #d ,cut slices ( bread "o half in* ?ick to fit a mold4 ,fill ! mold ) alt]nate lay]s ( bread & *opp$ dra9$ p9eapple 7fre% or cann$74 ,p\r 9 a cu/>d mixture made ( "o p9t ( milk1 yolks ( ?ree eggs1 & ?ree tablespoonfuls ( sug>4 ,bake 9 a sl[ ov5 = "o h\r 7z direct$ above71 or until ! cu/>d is set4 ,s]ve ) a sauce made ( ! juice ( ! fruit dilut$ & ?ick5$ ) a little arr[root1 !n sweet5$ & flavor$ 7) kirs* if lik$71 & a few %r$d$ almonds4 ,,sav>9s ,butt] "s individual timbale-molds1 spr9kle !m ) *opp$ almonds1 fill !m half full ( brio*e pa/e 7see page #cei71 let ! pa/e rise to ! top ( ! molds1 & !n bake 9 a hot ov5 = ab\t tw5ty m9utes4 ,:5 bak$1 cut (f ! top ev5 ) ! mold1 & turn !m out4 ,p\r ov] !m a hot syrup made ( "o cupful ( sug> & ?ree qu>t]s ( a cupful ( wat] boil$ = t5 m9utes 7or to #cj deg471 & flavor$ ) f\r teaspoonfuls ( kirs*4 ,o!r flavors may be us$ if pref]r$4 ,let ! sav>9s absorb en\gh ( ! hot syrup to be well moi/5$1 b n s mu* z to lose _! firmness4 ,dra9 & s]ve !m hot4 ,or incorporate into ! pa/e be=e mold+ a little %r$d$ c&i$ orange-peel4 ,soak !m1 :5 bak$1 9 syrup flavor$ ) orange or curacao1 & cov] !m ) an orange fondant ic+ 7see page #dhe71 & s]ve cold4 ,,baba ,into ?ree cupfuls ( brio*e pa/e mix "o cupful ( currants1 rais9s1 & *opp$ citron1 :i* h soak$ = an h\r 9 m>as*9o4 ,half fill butt]$ baba-molds 7:i* are cups hold+ ab\t "o half p9t72 let x rise to top ( mold1 :i* w take ab\t ?ree qu>t]s ( an h\r4 ,x mu/ n rise 9 too w>m a place1 or ! butt] w sep>ate4 ,bake !m 9 a mod]ate ov5 "o half h\r4 ,let !m absorb hot syrup at #cj deg41 flavor$ ) kirs* or %]ry4 ,,cu/>ds ,,creme ,,p>isi5ne ,?is is ! same z c>amel cu/>d 7page #cif71 except t x is s]v$ hot4 ,butt] well a flat mold or bas91 ornam5t ! bottom ) a few c&i$ *]ries & angelica1 p\r ov] !m c>amel :i* is n br[n$ deep] ?an an amb] color1 & d n use en\gh to float ! fruits4 ,let x cool be=e add+ ! cu/>d mixture4 ,:5 x is bak$1 let ! mold /& 9 ! hot wat] until ! mom5t ( s]v+4 ,,fri$ ,,cream #a p9t ( milk4 #a_/b cupful ( sug>4 #a_/b teaspoonful ( butt]4 ,yolks ( #c eggs4 #b-a_/d tablespoonfuls ( corn/>*4 #a tablespoonful ( fl\r4 #a_/b teaspoonful ( vanilla4 #a_/b saltspoonful ( salt4 ,put ! milk into a d\ble boil] ) ! salt & a piece ( c9namon or lemon-ze/4 ,:5 x is at ! boil+-po9t add ! sug>2 !n ! corn/>* & fl\r1 :i* h be5 moi/5$ 9 cold milk4 ,/ir until ?ick5$2 remove1 & turn x ov] ! beat5 yolks ( ! eggs4 ,place x on ! fire aga9 = a few m9utes to set ! eggs4 ,add ! butt] & flavor+1 & /ra9 x onto a flat di%1 or biscuit-t91 mak+ a lay] ?ree qu>t]s ( an in* ?ick4 ,let x /& until p]fectly cold & firm 7x may be made ! day be=e x is us$72 !n cut x into pieces ?ree in*es long & two in*es wide4 ,h&le ! pieces c>efully1 us+ a broad knife-blade4 ,cov] ea* "o ) sift$ crack]-crumbs1 !n ) egg1 & aga9 ) crumbs2 be sure !y are completely cov]$4 ,fry ! pieces 9 hot fat to an amb] color2 lay !m on a br[n pap] 9 ! op5 ov5 to dry1 spr9kle !m ) sug>1 & s]ve on a fold$ napk94 ,! cru/ %\ld be crisp1 & ! c5t] creamy1 ! same z a croquette4 ,if ! pudd+ /&s long en\gh be=e be+ fri$1 x w n be difficult to h&le4 ,h ! fat smok+ hot1 & d n fry too long4 ,?is di% is recomm5d$1 z x is p>ticul>ly good1 & v easy to make4 ,,%ort ,,cakes ,,/rawb]ry ,,%ortcake #d cupfuls ( sift$ fl\r4 #c heap+ teaspoonfuls ( bak+-p[d]4 #a teaspoonful ( salt4 #a teaspoonful ( butt]4 #a teaspoonful ( l>d4 ,milk4 #b qu>ts ( /rawb]ries4 ,sift ! bak+-p[d] & salt ) ! fl\r1 rub 9 ! %ort5+2 !n ) a =k /ir 9 lightly & quickly suffici5t milk to make a s(t d\gh--too s(t to roll4 ,turn x into a greas$ t91 & bake 9 a hot ov5 = ?irty m9utes4 ,wat* to see t x rises ev5ly4 ,unmold1 & leav+ x inv]t$1 cut a circle ar\nd ! top1 )9 "o in* ( ! edge2 lift (f ! circle ( cru/1 & ) a =k pick out ! crumb f ! c5t]1 leav+ ab\t ?ree qu>t]s ( an in* ( biscuit ar\nd ! sides4 ,spread ! inside ( ! cake ) butt]1 & !n fill x ) cru%$ /rawb]ries1 :i* h be5 /&+ half an h\r or m mix$ ) sug> en\gh to sweet5 !m4 ,turn (f ! juice f ! b]ries be=e fill+ ! cake4 ,replace ! circle ( cru/1 & cov] ! :ole cake1 top & sides1 ) m]+ue1 heap+ x irregul>ly on ! top4 ,use a pa/ry-bag if conv5i5t to give ! m]+ue ornam5tal =m4 ,place x 9 ! ov5 a mom5t to slightly color ! m]+ue4 ,arrange a few h&some b]ries on ! top4 ,s]ve ! /rawb]ry-juice z a sauce4 ,:ipp$ cream may be us$ in/ead ( m]+ue1 if conv5i5t4 ,%ortcake1 to be good1 %\ld be fre%ly made1 & s]v$ z soon z put toge!r4 ,,currant ,,%ortcake ,make a biscuit d\gh z direct$ = /rawb]ry %ortcake above1 us+ half ! quantity4 ,turn x into a pie-t9 to bake4 ,:ile x is /ill hot cut ! edges & pull x ap>t ) =ks 7d n cut x74 ,turn ! crumb sides up2 butt] !m & cov] ea* "o ) a ?ick lay] ( cru%$ currants1 :i* h be5 /&+ at lea/ two h\rs ) en\gh sug> to sweet5 !m4 ,place "o lay] on ! o!r1 cov] ! top ) m]+ue1 & ornam5t x ) a few currants 9 l9es or arrang$ 9 any way to suit ! fancy4 ,?is is a delici\s %ortcake1 ! acid ( ! currants giv+ x m "* ?an /rawb]ry %ortcake4 ,,/rawb]ry ,,cake ,make two lay]s ( ,g5oese 7page #dfg7 or ( sponge cake ,no4 #a 7page #dff72 cov] !m ) :ipp$ cream1 & arrange :ole /rawb]ries close toge!r ov] ! entire top2 place "o lay] on ! o!r1 & s]ve at once4 ,! cream moi/5s ! cake if x /&s long4 ,%ortcakes are good made ( pea*es or p9eapple1 us+ ! biscuit mixture4 ,,roly-,,poly ,,pudd+ ,make a biscuit d\gh1 & roll x out a qu>t] ( an in* ?ick2 spread x ) any k9d ( b]ries 7:ortleb]ries or blackb]ries are be/74 ,!n roll x1 & tie x 9 a clo?1 leav+ room = ! pudd+ to exp&1 & boil or /eam x = an h\r4 ,s]ve ) any sauce4 ,,fruit ,,pudd+ ,beat two eggs2 add a cupful ( milk1 ?ree teaspoonfuls ( bak+-p[d] & en\gh fl\r to make a /iff batt]2 !n /ir 9 z mu* fruit z x w hold 7*]ries1 :ortleb]ries1 /rawb]ries1 or raspb]ries are ! be/ fruits to use74 ,turn ! mixture into a pudd+-mold l>ge en\gh to give room = ! pudd+ to exp&1 & boil x = an h\r4 ,s]ve ) x pla9 pudd+ sauce1 ,sabayon1 or a fruit sauce4 ,,bak$ ,,indian ,,pudd+ #a_/d cupful yell[ meal4 ,scant half cupful ( molasses4 #a_/d teaspoonful ( salt4 #a-a_/b tablespoonfuls ( butt]4 #c cupfuls ( milk4 #a egg4 #a_/d cupful ( wat]4 ,da% ( nutmeg4 ,put two cupfuls ( milk1 a qu>t] cupful ( wat]1 & ! salt1 on ! fire2 :5 x boils /ir 9 ! meal1 & let x cook five m9utes1 /irr+ all ! "t2 !n remove f ! fire1 & add ! re/ ( ! milk mix$ ) ! molasses1 ! butt]1 ! beat5 egg1 & ! nutmeg 7or g+]1 if pref]r$71 & turn x into a bak+-di%4 ,bake x 9 a sl[ ov5 = ?ree h\rs4 ,?is quantity makes a p9t & a half ( pudd+4 ,,note4--,"s small bits ( c&i$ orange-peel spr9kl$ on ! bottom ( ! di% be=e ! batt] is put 9 give a delici\s flavor to ! pudd+4 ,,pudd+ ,,sauces ,pudd+ sauces are quickly made4 ,!y call = b few mat]ials1 &1 l o!r sauces1 (t5 give ! :ole "* to ! di%4 ,s]v+ ! same pudd+ ) a diff]5t sauce1 makes x a diff]5t di%2 !re=e x is well to v>y z mu* z possible ! comb9ations4 ,f>9a pudd+ c be s]v$ ) almo/ any ( ! sauces giv5 bel[4 ,cake1 corn/>*1 rice1 apple1 or bread pudd+s c also be s]v$ ) almo/ any sauce1 if ! flavor+s are ! same1 or su* z g well toge!r4 ,hot pudd+s c be s]v$ ) cold sauces4 ,jellies1 creams1 & blanc-manges c be s]v$ ) :ipp$ cream1 ! fruit sauces1 or ! :ipp$ egg sauces4 ,/ew$ prunes or compote ( orange are good to s]ve ) pla9 boil$ rice1 or ) sweet5$ hom9y1 f>9a1 or c]eal9e mold$ 9 cups4 ,,pla9 ,,pudd+ ,,sauce ,no4 #a 7,hot7 #c_/d cupful ( sug>4 #b cupfuls ( boil+ wat]4 #a teaspoonful ( butt]4 ,ze/ ( lemon4 #a tablespoonful ( corn/>*4 ,flavor+ to ta/e ( vanilla or any ess5ce1 or br&y1 rum1 or w9e4 ,dilute ! corn-/>* ) a little cold wat]1 & /ir x into ! boil+ wat]2 add ! sug> & /ir until ! />* becomes cle>2 !n add ! butt] & flavor+4 ,if ! sauce becomes too ?ick1 dilute x ) a little boil+ wat]2 ! :ipp$ :ite ( "o egg may be add$1 b is n ess5tial4 ,,pla9 ,,pudd+ ,,sauce ,no4 #b 7,cold7 ,/ir a heap+ teaspoonful ( corn-/>*1 :i* has be5 moi/5$ ) a little cold milk1 into a p9t ( boil+ milk1 & /ir = five m9utes1 or until x is well cook$2 add ?ree qu>t]s ( a cupful ( sug>1 & remove f ! fire4 ,:5 ! mixture is cold flavor x1 & j be=e s]v+ beat 9 ! :ipp$ :ites ( two eggs & s]ve at once4 ,,ri* ,,pudd+ ,,sauce 7,,= ,,fruit ,,pudd+s ,,or ,,croquettes7 #c tablespoonfuls ( butt]4 #c tablespoonfuls ( p[d]$ sug>4 #b tablespoonfuls ( hot wat]4 #a_/b cupful ( %]ry4 ,juice ( #a_/b lemon4 #b egg yolks4 ,da% ( nutmeg4 ,cream ! butt]2 add ! sug>1 & cream aga9 ?or\ghly2 !n add ! yolks & beat until light2 add ! hot wat] & ! nutmeg4 ,place x 9 a saucepan ( hot wat]1 & beat1 add+ sl[ly ! lemon-juice & ! w9e4 ,! sauce %\ld be foamy4 ,,foamy ,,sauce 7,,/eam$ ,,& ,,bak$ ,,pudd+s7 #a_/b cupful ( butt]4 #a cupful ( p[d]$ sug>4 #a teaspoonful ( vanilla4 #a_/d cupful ( boil+ wat]4 #b tablespoonfuls ( %]ry4 #a egg :ite4 ,cream ! butt] & sug>2 add ! vanilla & w9e1 & beat !m well4 ,j be=e s]v+ /ir 9 ! boil+ wat]2 add ! :ipp$ :ite ( "o egg1 & beat until foamy4 ,,br&y1 ,,rum1 ,,or ,,kirs* ,,sauce 7,,fruit ,,or ,,plum ,,pudd+s7 ,put 9 a saucepan two cupfuls ( wat] ) "o cupful ( sug>4 ,:5 ! sug> is dissolv$ & ! wat] boils1 add sl[ly a heap+ tablespoonful ( corn-/>* or arr[root dilut$ ) a little cold wat]2 /ir until ! corn-/>* is cle>2 !n remove f ! fire1 & add two tablespoonfuls ( ! liquor4 ,s]ve x hot4 ,,sabayon ,no4 #a #d egg-yolks4 #d tablespoonfuls ( w9e4 #d tablespoonfuls ( p[d]$ sug>4 ,beat 9 a small saucepan ! eggs & sug> to a light cream2 add ! w9e4 ,:5 ready to s]ve1 place ! saucepan 9 ano!r "o conta9+ hot wat]1 & beat until ! sug> is melt$ & ! egg beg9n+ to ?ick54 ,,sabayon ,no4 #b ,put "o cup ( sug>1 "o half cup ( %]ry1 & "o egg all toge!r 9 a saucepan & :ip ov] ! fire until x is a little ?ick5$4 ,,syrup ,,sauce ,put two cupfuls ( sug> & ?ree tablespoonfuls ( wat] into a saucepan on ! fire1 & /ir until ! sug> is dissolv$2 !n let x boil )\t t\*+ until x is a light syrup1 & remove f ! fire2 add a teaspoonful ( butt] & flavor+1 :i* may be fruit juice1 liqueur1 br&y1 or flavor+ extract4 ,,fruit ,,sauces ,cann$ fruits1 pres]ves1 or jams make good sauces = blanc-mange1 corn-/>*1 rice1 or boil$ pudd+s4 ,! juice ( cann$ fruit1 boil$ & ?ick5$ a little ) arr[root1 & flavor$ or n ) liqueur or ess5ce1 makes a good hot sauce4 ,,apricot ,,sauce ,dilute "o half cupful ( apricot jam ) "o half cupful ( hot wat]2 sweet5 if necess>y2 /ra9 & flavor ) vanilla or "o teaspoonful ( ,madeira or m>as*9o4 ,,puree ,,( ,,fruit ,,sauces ,/rawb]ries1 raspb]ries1 pea*es & apricots make excell5t pudd+ sauces4 ,ma% ! fruit & press x ?r\gh a col&] or co>se sieve2 sweet5 to ta/e2 s]ve hot or cold2 if hot1 let x come to ! boil+-po9t & ?ick5 ) arr[root1 us+ "o teaspoonful to a cupful ( puree4 ,,p9eapple ,,sauce ,*op ! p9eapple 7fre% or cann$7 f9e2 sweet5 & ?ick5 ) arr[root4 ,s]ve ) fritt]s1 corn-/>*1 rice1 or batt] pudd+s4 ,,boil$ ,,cu/>d ,,sauce ,yolks ( #b eggs4 #a cupful ( milk4 #b tablespoonfuls ( sug>4 #a_/d teaspoonful ( vanilla4 ,beat ! yolks & sug> to a cream2 p\r ov] !m ! scald$ milk2 return to ! fire to cook ! eggs1 b let x only slightly ?ick52 remove2 add ! flavor+ & beat ) a wire :ip to make x light & foamy4 ,:5 s]v$ ) plum pudd+ add rum or br&y to flavor x4 ,almonds *opp$ f9e improve x = hot pudd+s4 ,,*ocolate ,,sauce ,put a half cupful ea* ( sug> & wat] 9 a saucepan & let boil five m9utes4 ,let ! syrup cool1 !n /ir x sl[ly into f\r ounces ( unsweet5$ *ocolate melt$2 add "o half teaspoonful ( vanilla4 ,let x /& 9 a pan ( hot wat] until ready to s]ve2 !n add "o half cupful ( cream or ( milk4#ddg-99 ,,footnotes3 #ddg-99 ,?is sauce %\ld be smoo? & ( ! consi/5cy ( heavy cream4 ,if x is to be us$ ) ice-cream1 omit ! cream or milk & make x ( ! "r consi/5cy ) wat]4 ,see also page #dce4--,m4 ,r4 ,,bis*(f ,,sauce ,put 9 a saucepan "o cupful ( :ite w9e1 "o cupful ( hot wat]1 & sug> to ta/e2 add ! ze/ ( "o half ( an orange & "o half ( a lemon2 let x come to ! boil+-po9t2 remove f ! fire2 take out ! orange & lemon peel & add "o half cupful ( se$less rais9s1 "o tablespoonful ( %r$d$ almonds1 & a tablespoonful ( f9ely %r$d$ c&i$ orange & lemon peel2 cov] & let /& a half-h\r4 ,:5 ready to s]ve let x aga9 come to ! boil+-po9t4 ,s]ve ) cab9et pudd+s4 ,,ri*elieu ,,sauce ,put "o cupful ( sug> into a saucepan ) "o cupful ( boil+ wat]2 let x boil five m9utes2 add "o teaspoonful ( arr[root moi/5$ ) a little wat]1 & cook until cle>2 !n remove f fire4 ,flavor ) "o tablespoonful ( kirs* & add two tablespoonfuls ( %r$d$ almonds & c&i$ *]ries cut into small pieces4 ,,m]+ue ,,sauce ,:ip ! :ites ( two or ?ree eggs to a v /iff fro?4 ,take z _m tablespoonfuls ( sug> z y h egg-:ites2 add a little wat] & let x cook to ! ball 7see page #eab71 or s t :5 dropp$ into wat] x w roll into a ball betwe5 ! f+]s4 ,turn ?is hot syrup sl[ly onto ! :ipp$ eggs1 beat+ all ! "t2 !n beat x ov] ! fire = a m9ute :]e ! heat is mod]ate4 ,?is is call$ ,italian m]+ue4 ,remove x f ! fire & add a little lemon-juice or kirs* to take away ! excessive sweetness2 or a little currant jelly c be us$1 also grat$ orange-peel & %r$d$ c&i$ peel2 s]ve x at once4 ,?is is a good sauce = s\ffles or light pudd+s4 ,,h>d ,,sauce ,beat toge!r "o half cupful ( butt] & "o cupful ( sug> until !y are v :ite & light2 flavor ) vanilla1 w9e1 or br&y4 ,! success ( ?is sauce dep5ds ^u its be+ beat5 a long "t4 ,x may be v>i$ by beat+ ) x ! yolk ( an egg1 or add+ ! :ipp$ :ite ( an egg aft] ! butt] & sug> are beat54 ,let x /& on ice to h>d5 a little be=e s]v+4 ,,/rawb]ry ,,sauce ,make a h>d sauce z direct$ above2 add ! :ipp$ :ite ( "o egg & a cupful ( /rawb]ries ma%$ to a pulp4 ,any fruit-pulp may be add$ 9 ! same way & makes a good sauce = fruit pudd+s4 ,,cocoanut ,,sauce ,make a h>d sauce z direct$ above2 add ! yolks ( two eggs2 :5 x is v light & creamy add ! :ipp$ :ites & a cupful ( grat$ cocoanut4 ,,cold ,,jelly ,,sauce ,/ir a half glassful ( grape1 currant1 or any jelly until smoo?2 !n beat into x lightly ! :ipp$ :ites ( two eggs4 ,s]ve ) any light pudd+ or ) jelly4 ,,*apt] ,,xx ,,pies ,,& ,,puff-,,pa/e ,sid5ote3 ,seasons4 ,! ,am]ican pie is p]haps ! mo/ ridicul$ ( all di%es4 ,x has1 h[ev]1 great popul>ity & und\bt$ m]its4 ,7 ! cru/1 especially ! "u "o1 always "r1 x w\ld remove ! mo/ sali5t po9t ( criticism4 ,! t>t pies1 made ) puff-pa/e1 are a temptation to ! mo/ fa/idi\s ta/e4 ,! m9ce pie1 probably ! mo/ indige/ible ( all1 is ! "o univ]sally accept$ z a treat1 & seldom refus$ by ! sc(f]4 ,pies h _! seasons1 l o!r good ?+s1 ! apple pie be+ ! only "o s]v$ ! ye> r\nd4 ,! b]ries & fruits1 ea* "o 9 _! "t1 make mo/ acceptable & delici\s pies & t>ts1 :ile rhub>b introduces ! spr+1 & pumpk9 ann\nces ! autumn4 ,9 ?is day ( cann$ & dri$ fruits ! season ne$ n be s /rictly obs]v$1 b fre% fruits w always be pref]able to pres]v$ ones1 & tradition goes f> to hold ! place = pumpk9 pie at ,?anksgiv+1 & m9ce pie at ! ,*ri/mas fea/s4 ,,pies ,,pla9 ,,pa/ry ,,= ,,pies #a qu>t ( fl\r4 #a cupful ( butt]4 #a cupful ( cold wat]4 #a teaspoonful ( salt4 ,or use "o-half butt] & "o half l>d or cottol5e4 ,?is quantity gives en\gh = ?ree or f\r pies4 ,cottol5e makes good pa/ry4 ,! %ort5+ may be mix$1 b ! flavor is bett] :]e butt] alone is us$4 ,! ri*ness ( pa/ry dep5ds ^u ! am\nt ( %ort5+ us$4 ,sift ! salt & fl\r toge!r1 res]v+ a little fl\r = ! bo>d4 ,) a knife1 cut ! butt] into ! fl\r4 ,add ! wat] a little at a "t1 & mix x 9 lightly ) ! knife2 turn x onto ! bo>d1 & roll x twice--t is1 aft] x is roll$ out once1 fold x toge!r & roll x aga94 ,if ! pa/e is want$ ri*] = ! top cru/1 put bits ( butt] ov] ! pa/e :5 roll$2 fold & roll x aga9 sev]al times4 ,fold ! pa/e1 & put x 9 ! ice-box = an h\r be=e us+1 keep+ x cov]$4 ,9 mak+ pa/ry ev]y?+ %\ld be cold1 ! h&l+ light1 & ! h&s us$ z little z possible4 ,pa/e w keep sev]al days 9 a cool place1 b %\ld be roll$ 9 a napk91 s x w n dry & =m a cru/4 ,to ,put a ,pie ,toge!r4--,roll ! pa/e "o eigh? in* ?ick1 & a little l>g] ?an ! t94 ,du/ ! pan ) fl\r2 place ! pa/e on x1 lett+ x %r9k all x w4 ,lift x f ! sides to fit x into place1 & press x z little z possible4 ,cut a n>r[ /rip ( pa/e1 & lay ar\nd ! edge2 moi/5 x s x w /ick4 ,bru% ! top ( ! bottom cru/ ) :ite ( egg1 s ! fill+ w n soak 9 & make x heavy4 ,put 9 ! fill+1 & cov] ) ano!r %eet ( pa/ry4 ,moi/5 ! top ( ! /rip ( pa/ry s ! top cru/ w adh]e to x2 ?is gives ?ree lay]s ar\nd ! edge4 ,trim & press !m lightly toge!r4 ,cut sev]al slits 9 ! top cru/ to let ! /eam escape 9 cook+4 ,a ?9 piece ( pa/e cut into fancy %ape c be plac$ 9 ! c5t] = ornam5t if desir$4 ,,pa/ry ,,= ,,t>ts ,,or ,,op5 ,,pies #b cupfuls ( fl\r4 #c_/d cupful ( butt]4 #a_/b teaspoonful ( salt4 #a tablespoonful ( sug>4 ,yolks ( #b eggs4 ,wat]4 ,sift ! fl\r1 salt1 & sug> toge!r4 ,cut 9 ! butt] z direct$ above4 ,mix 9 ! beat5 yolks1 !n en\gh wat] to make a pa/e :i* is n v /iff2 roll x two or ?ree times1 !n wrap x 9 a clo?1 or cov] x closely1 & put x 9 ! ice-box = an h\r4 ,?is gives en\gh pa/e = f\r small t>t pies l ^? %[n 9 illu/ration4 ,,t>t ,,pies 7,,apricot1 ,,plum1 ,,apple1 ,,b]ry7 ,roll ! pa/e "o eigh? ( an in* ?ick1 lay x on a deep pie-di%2 let x %r9k all x w1 & use z little pressure z possible 9 fitt+ x to ! t94 ,cut ! pa/e an in* l>g] ?an ! di%1 & fold x "u1 giv+ a high twi/$ edge4 ,prick ! pa/e on ! bottom 9 sev]al places ) a =k4 ,lay ov] x a ?9 pap]1 & fill ! t>t ) rice1 dri$ peas1 beans1 cornmeal1 or any dry mat]ial conv5i5t4 ,bru% ! edge ) egg1 & bake x 9 a mod]ate ov54 ,:5 done remove ! rice1 or o!r fill+1 & ! pap]4 ,bru% ! bottom ) :ite ( egg4 ,?is w insure a dry "u cru/4 ,if apricots or pea*es are to be us$1 peel & cut !m 9 halves1 lay !m ev5ly ov] ! t>t ) ! c5t] side up4 ,place ! half ( a blan*$ almond 9 ea* "o to repres5t ! pit4 ,put ! juice ( ! fruit into a saucepan on ! fire2 if !re is no juice use a cupful ( wat]4 ,sweet5 to ta/e1 & :5 x boils add to ea* cupful ( juice "o teaspoonful ( arr[root dissolv$ 9 a little cold wat]1 & let x cook until cle>2 !n p\r x ar\nd ! fruit1 b n ov] x1 z ! fruit %\ld lie on top & %[ its =m4 ,place 9 ! ov5 only long en\gh to cook ! fruit t5d]4 ,if cann$ fruit is us$1 cook ! juice & arr[root until a little ?ick5$ & cle>2 !n p\r x ar\nd ! fruit1 & let cool4 ,x w n ne$ to be put 9 ! ov54 ,:5 plums or *]ries are us$1 remove ! pits c>efully1 & place ! fruit close toge!r1 ) ! :ole side up4 ,= apple t>ts1 cut ! apples 9 ev5 qu>t]s or eigh?s2 /ew !m 9 sweet5$ wat]1 ) a little lemon-juice add$1 until t5d]4 ,lay !m ov]lapp+ 9 ev5 r[s or circles 9 ! t>t4 ,to a cupful ( wat] 9 :i* ! apples 7 /ew$ add a teaspoonful ( arr[root1 & cook until cle>2 p\r x ov] ! apples1 spr9kle ) sug>1 nutmeg1 & c9namon4 ,) b]ries1 ! fruit may be /ew$ or n be=e be+ plac$ 9 ! t>t2 !n /rips ( pa/e are laid across x1 l lattice-"w1 & ! pa/e bru%$ ) egg4 ,bake long en\gh to cook ! fruit & ! /rips ( pa/e4 ,:5 cold place a fre% b]ry on ea* piece ( cru/ :]e x crosses2 or place a drop ( m]+ue on ! cru/s1 & ! b]ries 9 ! op5+s4 ,! ,cali=nia cann$ fruits1 co/+ ?irty-five c5ts1 make v good pies4 ,"o c ( fruit w make two pies4 ,t>t-r+s are bett] to use ?an pie-t9s1 z ! sides are /raight4 ,place !m on a bak+-%eet1 or t91 be=e l9+ !m ) pa/ry4 ,illu/ration3 ,,t>t ,,r+s ,,& ,,cru/s4 #a1 #b4 ,t>t ,r+s4 #c4 ,cru/ bak$ 9 r+ ,no4 #a4 #d4 ,cru/ fill$ ) rice z prep>$ = bak+4 7,see page #deb7 ,illu/ration3 ,,t>t ,,pies4 #a4 ,pie fill$ ) qu>t]s ( apples arrang$ 9 r[s4 #b4 ,pie fill$ ) apricots cut 9 halves--a blan*$ almond 9 ! c5t] ( ea* piece4 7,see page #deb47 ,,orange ,,pie ,juice & grat$ yell[ r9d ( #a orange4 #b_/c cupful ( milk4 #c eggs4 #a cupful ( granulat$ sug>4 #a tablespoonful ( fl\r4 #a_/b saltspoonful ( salt4 ,beat ! yolks & ! sug> toge!r2 add ! fl\r1 ! milk1 & ! grat$ r9d & juice ( ! orange4 ,place x on ! fire 9 a d\ble boil]1 & /ir until x is a little ?ick5$2 !n p\r x into an op5 or t>t pie1 & bake ?irty m9utes4 ,! cru/ ( ! pie %\ld be bru%$ ) :ite ( egg be=e add+ ! ?ick5$ mixture4 ,! t>t cru/ may be fir/ bak$1 z direct$ above1 if pref]r$4 ,cov] ! top ) m]+ue made ) ! :ites ( ! eggs & sweet5$ ) ?ree tablespoonfuls ( sug>4 ,pile x on irregul>ly1 or press x ?r\gh a pa/ry-bag into fancy %apes4 ,place x 9 ! ov5 a mom5t to br[n4 ,a little m fl\r may be us$ if ! pie is want$ m solid4 ,a ,,pla9 ,,apple ,,pie ,fill a pie ) apples slic$ ?91 us+ en\gh to make ! pie at lea/ an in* ?ick :5 done4 ,add a little wat] to ! apples1 & cov] ) a top cru/ :i* is a little ri*] ?an ! "u "o4 ,?is is done by roll+ out a "p ( ! same pa/e1 cov]+ x ) bits ( butt]1 fold+ x toge!r1 & roll+ x aga91 repeat+ ! op]ation two or ?ree times4 ,cut a few slits 9 ! pa/e to let out ! /eam :ile cook+4 ,bru% ! top ) beat5 yolk ( egg4 ,:5 ! pie is bak$1 & :ile x is /ill hot1 lift (f c>efully ! top cru/2 add sug>1 nutmeg1 & a little butt]1 & mix !m well ) ! apples4 ,replace ! top cru/1 & du/ x ) p[d]$ sug>4 ,apple pies season$ 9 ?is way are bett] ?an :5 season$ be=e be+ bak$4 ,,pumpk9 ,,pie ,cut a pumpk9 into small pieces2 remove ! s(t "p & se$s4 ,cov] & cook x sl[ly 9 its own /eam until t5d]2 !n remove ! cov] & r$uce x almo/ to dryness1 us+ c>e t x does n burn4 ,press x ?r\gh a col&]4 ,to two & "o half cupfuls ( pulp add two cupfuls ( milk1 "o teaspoonful ea* ( salt1 butt]1 c9namon1 & g+]1 "o tablespoonful ( molasses1 two eggs1 & sug> to ta/e4 ,add ! beat5 eggs la/ & aft] ! mixture is cold4 ,p\r x into an op5 cru/ & bake sl[ly =ty to fifty m9utes4 ,squa% pies are made 9 ! same way1 b are n ! same 9 flavor1 al?\gh !y are (t5 giv5 ! "n ( pumpk9 pies4 ,,m9ce ,,pie ,,mixture #c p\nds ( lean boil$ beef *opp$ f9e1 or half beef & half boil$ tongue4 #a-a_/b p\nds ( suet *opp$ f9e4 #c qu>ts ( apples *opp$ n v f9e4 #a qu>t ( /on$ rais9s4 #b cupfuls ( clean$ currants4 #a_/d p\nd ( citron cut into ?9 slices4 #a cupful ( c&i$ orange & lemon peel %r$d$4 #a teaspoonful ea* ( cloves1 allspice & c9namon4 ,grat$ ze/ & juice ( two oranges & two lemons4 #b nutmegs grat$4 #a tablespoonful ( salt4 #a cupful ( molasses4 #c cupfuls or sug>4 #c cupfuls ( br&y4 #a cupful ( %]ry4 #a cupful ( cid]4 ,mix ! meat & suet toge!r2 !n add all ! dry +r$i5ts & !n ! liquids4 ,pack 9 an e>!n j>4 ,x %\ld /& sev]al days be=e us+1 & w keep an indef9ite "t4 ,! pies %\ld be made ( good puff pa/e = ! upp] cru/ & t>t pa/e = ! "u "o1 ! edge hav+ ?ree lay]s z direct$ on page #dea4 ,! fill+ ( m9ce meat %\ld be "o & a half in*es ?ick4 ,pa9t ! top cru/ ) egg & trace ) a po9t$ knife "s simple design on x1 cutt+ ! pa/e v slightly4 ,bake = "o h\r & a qu>t]4 ,glaze ! top by sift+ a v little p[d]$ sug> ov] x a few m9utes be=e remov+ x f ! ov54 ,,cream ,,pie #c eggs4 #a cupful ( sug>4 #a teaspoonful ( bak+-p[d]4 #a cupful ( fl\r4 ,sift ! fl\r & bak+-p[d] toge!r2 beat ! yolks & sug> toge!r2 add ! fl\r & la/ly ! :ipp$ :ites ( ! eggs4 ,bake ?is cake mixture 9 two lay]s1 & place betwe5 !m :5 cold1 & j be=e s]v+1 a ?ick lay] ( :ipp$ cream4 ,h ! top piece cov]$ ) a boil$ ic+1 or use betwe5 ! cakes a cream fill+ made z foll[s3 ,,cream ,,= ,,fill+4 #b-a_/b cupfuls ( milk4 #b tablespoonfuls ( fl\r4 #c_/d cupful ( sug>4 #a egg4 #a teaspoonful ( vanilla4 ,scald ! milk2 turn x onto ! beat5 egg2 return x to ! fire2 add ! fl\r moi/5$ ) a little milk1 & ! sug>1 & /ir until ?ick5$4 ,let x cool be=e add+ x to ! cake4 ,s]ve ) :ipp$ cream if desir$4 ,,cocoanut ,,pie ,l9e a t9 bas9 :i* is two in*es deep ) pie pa/e1 & bake x z direct$ = t>t pies 7page #deb74 ,make a cu/>d ( "o p9t ( milk1 ?ree egg-yolks1 ?ree tablespoonfuls ( sug>1 & two tablespoonfuls ( corn-/>*4 ,scald ! milk & turn x onto ! yolks & sug> beat5 toge!r2 return x to ! fire2 add ! corn-/>* moi/5$ ) cold milk1 & /ir until well ?ick5$2 add "o half teaspoonful ( vanilla1 & ! :ites ( two eggs :ipp$ to a fro?2 cook "o m9ute to set ! egg1 !n remove1 & :5 ne>ly cold & /iff5$ /ir 9 ! half ( a grat$ cocoanut4 ,bru% ! bottom ( ! bak$ pie-cru/ ) :ite ( egg2 cov] x ) a ?9 lay] ( grat$ cocoanut & turn 9 ! ?ick5$ cu/>d4 ,cov] ! top ) m]+ue made ) ! :ite ( "o egg4 ,return x to ! ov5 "o m9ute to color ! m]+ue4 ,let ! pie /& long en\gh to get firm & cold be=e s]v+4 ,if ! grat$ cocoanut is n add$ until ! cu/>d has /iff5$1 x w n s9k to ! bottom4 ,,cranb]ry ,,pie ,*op "o cupful ( cranb]ries & a half cupful ( se$$ rais9s toge!r into small pieces2 add to !m a cupful ( sug>1 a half cupful ( wat]1 a tablespoonful ( fl\r1 & a teaspoonful ( vanilla4 ,bake ) an upp] & "u cru/4 ,?is resembles *]ry pie4 ,,wa%+ton ,,pie ,make two r\nd lay] cakes1 ( sponge or ( ,g5oese cake2 spread betwe5 !m a lay] ( pa/ry cream or ( *ocolate fill+4 ,du/ ! top ) p[d]$ sug> 9 cross$ l9es to imitate /rips ( pa/ry4 ,pa/ry ,cream--,boil ) a p9t ( milk or wat] five tablespoonfuls ( sug>2 add two tablespoonfuls ( corn-/>*1 ! yolks ( five eggs1 & a tablespoonful ( butt]2 /ir until ?ick5$1 add flavor+1 & :5 p>tly cool spread x on ! cake4 ,*ocolate ,fill+--,mix a half cupful ( milk & a cupful ( sug>1 & /ir until ! sug> is dissolv$2 !n add an ounce ( %av$ *ocolate1 & ! beat5 yolks ( two eggs2 /ir until x is ?ick5$2 flavor ) "o half teaspoonful ( vanilla1 & let x p>tly cool be=e spread+ x on ! cake4 ,,puff-,,pa/e ,x is a mi/ake to consid] ! mak+ ( puff-pa/e too difficult = any b an exp]i5c$ cook to und]take4 ,no "o ne$ hesitate to attempt x1 & if ! few simple rules are /rictly obs]v$ !re w be success4 ,! mat]ials are few & inexp5sive1 & )9 ! compass ( ! mo/ mod]ate h\sehold4 ,if light1 good pa/ry c be sub/itut$ = ! sodd5 cru/ ( ! ord9>y pie1 x w be f\nd n only m palatable1 b f> m dige/ible & :olesome4 ,confections ( puff-pa/e c be s]v$ on all occasions1 & always make an acceptable di%1 :]eas ord9>y pa/ry is exclud$ f any b ! mo/ in=mal s]vice4 ,,g5]al ,,rules ,! mo/ important rule = mak+ puff-pa/e1 & ! secret ( success1 is to h cold pa/e & a hot ov54 ,x is well to h a m>ble slab to roll x on1 b ?is is n positively ess5tial4 ,a w>m1 damp day %\ld be avoid$4 ,! pa/e w keep on ice = a day or two be=e x is bak$1 & = sev]al days 9 a dry place aft] x is bak$1 & if plac$ 9 ! ov5 = a few mom5ts j be=e s]v+1 x w h ! same crispness z :5 j bak$4 ,if !re is no room cold] ?an ! kit*5 to "w 9 :5 mix+ ! pa/e1 /& by an op5 w9d[ or 9 a curr5t ( air1 = x is necess>y to keep ! pa/e cold dur+ ! :ole "t ( prep>+ x4 ,use pa/ry fl\r if conv5i5t 7,plant's ,/4 ,l\is ,fl\r74 ,x c be obta9$ at all fir/-class groc]s4 ,x has a v f9e gra91 & c easily be di/+ui%$ f ord9>y fl\r by rubb+ a little betwe5 ! ?umb & =ef+]4 ,,receipt ,,= ,,puff-,,pa/e #a_/b p\nd or #a cupful ( butt]4 #a_/b p\nd or #b cupfuls ( fl\r4 #a_/b teaspoonful ( salt4 #a_/d to #a_/b cupful ( ice-wat]4 #a/4 ,put ! butt] 9 a b[l ( ice-wat]1 & "w x ) ! h& until x becomes smoo? & flexible2 !n place x 9 a napk9 & knead x a little to free x f moi/ure4 ,pat x into a flat squ>e cake1 & place x on ! ice until ready to use4 #b;d4 ,sift ! fl\r & salt toge!r on a bo>d or m>ble slab2 res]ve a little fl\r to be us$ = du/+ ! slab4 ,make a well 9 ! c5t]1 & p\r 9 a "p ( ! wat]4 ,"w 9 ! fl\r1 & use en\gh wat] to make a smoo? pa/e4 ,! exact am\nt ( wat] _c be giv51 z at c]ta9 times ! fl\r absorbs m ?an at o!rs4 ,ga!r 9 all ! crumbs1 & "w ! pa/e z y w\ld bread d\gh until x becomes smoo?4 ,roll x 9 a napk91 & place x on ice = fifte5 m9utes1 t x may become ?or\ghly cold4 ,illu/ration3 ,,?ree ,,pans ,,arrang$ ,,= ,,*ill+ ,,puff ,,pa/e--,,! ,,upp] ,,& ,,"u ,,ones ,,hold+ ,,crack$ ,,ice1 ,,! ,,c5t] ,,"o ,,hold+ ,,! ,,pa/e ,,wrapp$ ,,9 ,a ,,napk94 #c;d4 ,spr9kle ! slab lightly ) fl\r4 ,roll ! cold pa/e into a squ>e piece2 place ! cold butt] 9 ! c5t]1 & fold ! pa/e ov] x1 fir/ f ! sides & !n ! ends1 keep+ ! %ape squ>e1 & fold+ s ! butt] is completely incas$1 & _c escape ?r\gh ! folds :5 roll$4 ,?is mu/ be absolutely gu>d$ aga9/ at all times1 & c be prev5t$ if ! pa/e is roll$ ev5ly & fold$ prop]ly4 ,turn ! fold$ side d[n1 & ) a roll+-p9 roll x lightly away f y into a long1 n>r[ /rip1 keep+ x z ev5 z possible4 ,fold x ov]1 mak+ ?ree ev5 lay]s ( pa/e4 ,?is is call$ giv+ x "o turn2 !n roll ! fold$ /rip aga91 & fold z be=e4 ,?is mu/ be repeat$ until x has _h six turns1 :i* is z _m z x %\ld receive to give x its greate/ lightness4 ,aft] ea* turn1 if x %[s signs ( s(t5+1 o!rwise aft] ea* two turns1 wrap ! pa/e 9 a napk91 & place x 9 a pan1 :i* %\ld be plac$ betwe5 two o!r pans conta9+ crack$ ice1 & let x rema9 !re tw5ty to ?irty m9utes4 ,great c>e mu/ be us$ 9 roll+ ! pa/e to keep ! edges ev51 s t ! lay]s w be ev51 & to roll lightly & always away f y1 s z n to break ! air-bubbles :i* give ! lightness to ! pa/e4 ,! roll+ is made easi] by lightly p\nd+ z well z roll+ ! pa/e4 ,aft] ea* fold+ press ! edges g5tly ) ! roll+-p9 to %ut 9 ! air1 & turn ! pa/e s z to roll 9 a diff]5t direction4 ,! pa/e %\ld slip on ! slab4 ,if x does n1 x /icks1 & mu/ be put on ! ice at once4 ,:5 x has _h six turns cut x into ! desir$ =ms1 & place aga9 on ! ice = tw5ty to ?irty m9utes be=e putt+ x 9 ! ov54 ,! trimm+s1 put toge!r & roll$1 make a good bottom cru/ = t>t b&s1 or a top cru/ = m9ce pies4 ,! bak+ ( puff-pa/e is z important a matt] z ! roll+4 ,! ov5 mu/ be v hot1 ) ! greate/ heat at ! bottom1 s ! pa/e may rise be=e x beg9s to br[n2 !re=e put x on ! bottom ( ! ov5 & lay a pap] on ! %elf = a few m9utes4 ,d n op5 ! door = ! fir/ five m9utes4 ,x is ess5tial to h ! ov5 v hot4 ,x mu/ n1 h[ev]1 scor* ! pa/e1 & if x scor*es op5 ! draughts at once1 & place a bas9 ( ice-wat] 9 ! ov5 to l[] ! temp]ature4 ,! am\nt giv5 9 ?is receipt makes ab\t six pate %ells or "o vol-au-v5t case4 ,,pate ,,%ells ,roll puff-pa/e :i* has _h six turns to a qu>t]-in* ?ickness2 cut x into circles ) a flut$ or pla9 cutt] two & a qu>t] in*es 9 diamet]4 ,x %\ld be icy-cold :5 cut1 = if x /icks on "o side x w n rise ev5ly4 ,f "o half ! circles cut a hole 9 ! c5t] ) a cutt] "o in* 9 diamet]4 ,moi/5 ! edges ( ! :ole circles1 & place on !m ! r+s4 ,bru% ov] ! top ) egg4 7,?is is to glaze !m1 & ! egg mu/ n t\* ! edges47 ,place !m on ! ice = half an h\r1 !n bake 9 hot ov5 = tw5ty m9utes4 ,bake ! small circles cut f ! c5t] on a sep>ate t91 z !y d n require z mu* "t2 :5 bak$ pick out f ! c5t] any uncook$ pa/e4 ,use ! small pieces = cov]s aft] ! cases are fill$4 ,if pref]r$1 roll ! pa/e "o half in* ?ick1 & ) ! small cutt] cut half-way ?r\gh ! pa/e4 ,:5 bak$ lift (f ! inn] circle1 & remove ! uncook$ pa/e f ! int]ior4 ,illu/ration3 ,,pate ,,%ells4 ,,t>t ,,b&s ,make a good %ort pa/e1 us+ ! receipt = t>t pa/e4 ,roll x "o eigh? in* ?ick1 & cut x into a circle six in*es 9 diamet]1 us+ a bas9 = guide4 ,wet ! edges & lay ar\nd x a b& ( puff-pa/e cut 9 a /rip "o & "o half in*es wide & "o qu>t] in* ?ick4 ,place ! /rip neatly & c>efully ar\nd ! edge1 us+ c>e n to press x2 cut ! edges t are to jo9 9 a %>p diagonal l9e1 & moi/5 !m s !y w adh]e4 ,prick ! bottom cru/ 9 _m places ) a =k to prev5t its puff+ up2 bru% ! top ( ! b& ) egg1 b d n let ! egg t\* ! edges2 let x re/ on ice = half an h\r1 !n bake 9 hot ov5 ?irty to =ty m9utes4 ,:5 ready to s]ve fill x ) jam1 pres]ves1 puree1 or any o!r mixture us$ = t>t pies4 ,^! t>ts are v good1 & c be s]v$ :]e pies w\ld n be admissible4 ,,millefeuilles ,roll puff-pa/e turn$ six times to ! ?ickness ( "o half in*2 cut x ) a pa/ry :eel into pieces ?ree in*es long & "o in* wide4 ,bru% ! tops ( ! pieces ) egg1 & spr9kle !m ) sug>4 ,let !m /& on ice "o half h\r1 & !n bake 9 a hot ov5 = tw5ty m9utes1 or until well br[n$2 ^! are s]v$ 9 place ( cakes4 ,or1 cut ! pa/e ?ree & a half in*es long & two in*es wide1 & :5 bak$ place two pieces toge!r ) a ?9 lay] ( apricot jam betwe5 !m1 & cov] ! top ) m]+ue4 ,^! are s]v$ z a dess]t di% = lun*eon4 ,,t>tlets ,cut puff-pa/e into r+s ! same z = pate %ells4 ,use t>t pa/e = ! "u cru/4 ,aft] !y are bak$ fill ! c5t] ) p9eapple1 ) any pres]ves1 or ) apple puree cov]$ ) apricot jam4 ,,pagan9i ,,t>tlets ,roll puff-pa/e "o eigh? in* ?ick2 cut x ) a pa/ry :eel into squ>es ( ?ree & a half to f\r in*es4 ,turn ! po9ts toge!r 9 ! middle1 & press !m d[n lightly4 ,bake2 !n put a spoonful ( jam 9 ! c5t] ( ea*1 & cov] ! jam ) m]+ue2 place !m 9 ! ov5 a mom5t to br[n4 ,,to ,,glaze ,,pa/ry ,take an egg & "o tablespoonful ( wat]1 & beat ! egg en\gh to break x1 b n en\gh to make x fro?4 ,! yolk alone may be us$ ) ! wat]1 b ! :ite alone w n give x color4 ,bru% x lightly ov] ! pa/ry1 us+ a bru% or quill-fea!r1 & du/ x ) a v little sug>4 ,?is w give a br[n & poli%$ surface to ! pa/ry4 ,:5 two lay]s ( pa/ry are to be /uck toge!r1 bru% ! top ( "o ) wat]1 & lay ! o!r on x be=e bak+ !m4 ,,*apt] ,,xxi ,,cake ,sid5ote3 ,bak+4 ,! mo/ difficult "p ( cake-mak+ is ! bak+4 ,unless ! ov5 is "r1 ! cake w be a failure1 no matt] h[ c>efully x may h be5 mix$4 ,,rules ,h ev]y?+ ready be=e beg9n+ to mix ! cake4 ,h ! weights & measures exact4 ,sid5ote3 ,fire4 ,h ! fire s x w la/ ?r\gh ! bak+1 & ! heat ( ! ov5 j "r 7see bel[71 = on ?is ! success ( ! cake mo/ly dep5ds4 ,d n mix ! cake until ! ov5 is entirely ready = x to g 94 ,sift ! fl\r be=e measur+ x4 ,if bak+-p[d] or cream ( t>t> is us$1 sift x ) ! fl\r4 ,mix 9 an e>!n b[l ) a wood5 spoon4 ,beat ! yolks & :ites ( ! eggs sep>ately4 ,grease ! t9s ) l>d1 z butt] black5s4 ,= "s cakes x is bett] to l9e ! pans ) pap]4 ,sid5ote3 ,fruit4 ,:5 fruit is us$1 roll x 9 fl\r1 & add x ! la/ ?+4 ,if ! fruit is want$ 9 lay]s1 add x :ile ! mixture is be+ p\r$ into ! t9s4 ,sid5ote3 ,salt4 ,add "o qu>t] teaspoonful ( salt to all cakes4 ,sid5ote3 ,sug>y cru/4 ,if a sug>y cru/ is want$1 spr9kle ! top ) sug> be=e ! cake is bak$4 ,sid5ote3 ,cause ( crack+4 ,if ! cake cracks op5 z x rises1 too mu* fl\r has be5 us$4 ,sid5ote3 ,unev5 ris+4 ,if x rises 9 a cone 9 ! c5t]1 ! ov5 is too hot4 ,sid5ote3 ,beat+4 ,beat+ eggs & butt] makes !m light1 beat+ fl\r makes x t\gh2 h5ce ! rule to add x la/4 ,sid5ote3 ,add+ :ite ( egg4 ,:5 ! :ipp$ :ites are add$ d n /ir1 b turn or fold !m 9 lightly1 s z n to break ! air-cells4 ,sid5ote3 ,pans1 h[ fill$4 ,9 fill+ ! pans let ! mixture be a little high] on ! sides ?an 9 ! middle4 ,sid5ote3 ,soda & bak+ p[d]4 ,:5 molasses is us$1 bak+-p[d] 7also cream ( t>t>7 mu/ be omitt$1 & soda alone us$ = rais+ ! cake4 ,sid5ote3 ,equival5ts4 ,"o teaspoonful ( bak+-p[d] is ! equival5t ( "o teaspoonful ( cream ( t>t>1 & "o half teaspoonful ( soda4 ,,h[ ,,to ,,beat ,,eggs ,sid5ote3 ,:ites4 ,sid5ote3 ,yolks4 ,place ! :ites on a flat di%1 be+ c>eful t n a p>ticle ( ! yolk gets 94 ,add a p9* ( salt1 & ) a daisy beat] held flat :ip ! :ites ) an upw>d motion to a /iff1 dry fro?4 ,x w take b a v few m9utes if ! eggs are fre% & cold4 ,put ! yolks 9 an e>!n b[l1 & ) a wood5 or silv] spoon beat !m until a lemon color4 ,if sug> is us$ add x at ?is "t1 & /ir until ! :ole becomes light & creamy4 ,,h[ ,,to ,,l9e ,,t9s ,,) ,,pap] ,turn ! t9 bottom side up1 lay ov] x ! pap]1 & crease ! circle = ! bottom4 ,cut ! pap] 9 sev]al places d[n to ! circul> m>k1 fold x ar\nd ! pan1 & cut away ! pap] t d\bles ov]4 ,grease ! pap]1 & fit x neatly inside ! pan1 leav+ an in* ( pap] ris+ above ! edge4 ,illu/ration3 ,,cake ,,t9s ,,& ,,bak+ ,,%eet4 ,,h[ ,,to ,,grease ,,pans ,sid5ote3 ,fl\r+ t9s4 ,w>m ! pan1 & ) a bru% spread ev5ly ! l>d or cottol5e4 ,= flat t9s to be us$ = small cakes1 bru% !m lightly ) oil2 !n ) a pap] or clo? rub !m dry1 & spr9kle ) fl\r4 ,j> !m s ! fl\r w completely cov] !m2 !n turn ov] ! t9s1 & /rike !m aga9/ ! table4 ,all ! sup]flu\s fl\r w fall1 leav+ ! t9s lightly coat$ ) fl\r4 ,?is w give a clean surface to ! bottom ( ! cake4 ,,h[ ,,to ,,bake ,,cake ,sid5ote3 ,ris+4 ,sid5ote3 ,"t4 ,! ov5 %\ld be only mod]ately hot at fir/1 s t ! cake c get heat$ ?r\gh1 & c rise be=e =m+ a cru/2 ! heat %\ld !n be increas$1 s t :5 ! cake has be5 9 ! ov5 "o half ! "t requir$ = bak+ a light cru/ w be =m$4 ,x %\ld rise ev5ly1 & be smoo? on top4 ,:5 x rises 9 a cone 9 ! c5t] x is because ! ov5 is too hot1 & a cru/ has =m$ on ! edges be=e x has _h "t to rise4 ,sometimes x rises on "o side1 %[+ ! ov5 is hott] on "o side ?an ! o!r1 9 :i* case x %\ld be turn$ or a scre5 int]pos$2 b x mu/ be done ) ! greate/ c>e4 ,mov+ or j>r+ ! cake be=e ! air-cells are fix$ is almo/ sure to cause x to fall4 ,d n op5 ! ov5 door = ! fir/ five m9utes1 & !n op5 & %ut x v g5tly1 s z n to j> ! cake4 ,cake takes f fifte5 m9utes to an h\r to bake1 accord+ to its k9d & ?ickness4 ,a hott] ov5 is ne$$ = a ?9 cake ?an = a ?ick "o4 ,x is done :5 x %r9ks f ! pan1 & makes no s++ noise2 or :5 a broom /raw run into x comes out clean & smoo?4 ,be sure ! cake is done be=e remov+ x f ! ov54 ,let x /& a few m9utes 9 ! t91 & x w !n come out easily4 ,always h&le ! cake c>efully4 ,sid5ote3 ,te/s = ! ov54 ,! foll[+ te/ = ! ov5 is giv5 by ,miss ,p>loa4 ,put 9 a piece ( :ite pap]4 ,if at ! end ( five m9utes ! pap] is a ri* yell[ color1 ! ov5 is "r = sponge-cake2 if light yell[1 x is too cool2 if d>k br[n1 too hot4 ,= p\nd or butt]-cakes1 x %\ld be light yell[ at ! end ( five m9utes4 ,= g+]breads & ?9 roll$ cakes1 x %\ld be d>k br[n4 ,,mix+ ,,sponge-,,cakes ,cream ! yolks & sug> toge!r4 ,add ! flavor+ & wat]2 !n fold 9 ! beat5 :ites1 & la/ly ! fl\r1 spr9kl+ x 91 & lightly fold+1 n /irr+ x 94 ,if bak+-p[d] is us$1 x is mix$ ) ! fl\r4 ,,mix+ ,,cake ,,made ,,) ,,butt] ,rub ! butt] until x is light & smoo?4 ,add ! sug>1 & /ir until creamy4 ,if !re is too mu* sug> to mix ) ! butt]1 beat "o half ) ! yolks ( ! eggs4 ,add ! beat5 yolks to ! cream$ butt] & sug>4 7,if only a little butt] is us$ melt x1 & add x to ! yolks & sug>47 ,next add ! flavor+1 & !n ! milk & fl\r alt]nately1 until all are 94 ,beat ! batt] a few m9utes to give x f9e gra92 !n fold 9 ! :ipp$ :ites ( ! eggs lightly4 ,if fruit is us$1 fl\r & add x ! la/ ?+4 ,turn x into ! pans1 & put x at once into a mod]ate ov54#dfe-99 ,,footnotes3 #dfe-99 ,cake made ) butt] ne$s to h ! d\gh q ?ick ) fl\r1 z ! butt] :5 melt$ acts z a wett+4 ,,sponge-,,cake ,no4 #a #f eggs4 #c cupfuls ( sug>4 #d cupfuls ( fl\r4 #a cupful ( cold wat]4 #b teaspoonfuls ( bak+-p[d]4 ,juice & grat$ r9d ( #a lemon4 #a_/d teaspoonful ( salt4 ,9 ?is cake ! beat5 :ites are add$ la/4 ,! bak+-p[d] mix$ ) ! fl\r is add$ to ! yolks1 sug>1 & flavor+4 ,?is is a good cake to use = lay]-cakes or rolls4 ,x is suffici5t = two loaves4 ,,sponge-,,cake ,no4 #b ,weigh any numb] ( eggs2 take ! same weight ( sug> & "o half ! weight ( fl\r2 ! grat$ r9d & juice ( "o lemon to five eggs4 ,= mix+ ?is cake1 see ! directions giv5 above2 ! mixture %\ld be v light & spongy1 great c>e be+ us$ n to break d[n ! :ipp$ :ites4 ,! ov5 %\ld be mod]ate at fir/1 & ! heat increas$ aft] a "t4 ,! cake mu/ n be mov$ or j>r$ :ile bak+4 ,! "t w be =ty to fifty m9utes1 accord+ to size ( loaf4 ,use p[d]$ sug> = sponge-cake4 ,rose-wat] makes a good flavor+ :5 a *ange f lemon is want$4 ,almonds *opp$ f9e mix$ 9 ! cake1 & also orange r9d grat$ ov] ! cake be=e x is fro/$1 are good4 ,,sponge-,,cake ,no4 #c #aj eggs4 #a p\nd ( p[d]$ sug>4 #a_/b p\nd ( fl\r4 ,juice & grat$ r9d ( #a_/b lemon4 ,beat ! yolks & sug> toge!r = at lea/ half an h\r4 ,x w n be "r unless ?or\ghly beat52 add ! lemon1 !n ! :ites beat5 v /iff1 & ! fl\r la/2 spr9kle ! top ) sug>4 ,put x at once into a mod]ate ov54 ,?is is a moi/ cake & has a ?ick cru/4 ,,:ite ,,sponge1 ,,or ,,angel ,,cake ,:ites ( #f eggs4 #c_/d cupful ( granulat$ sug>4 #a cupful ( fl\r4 #a_/b teaspoonful ( vanilla4 #a_/b teaspoonful ( cream ( t>t>4 ,put ! cream ( t>t> into ! fl\r & sift x five or six times2 sift ! sug> twice4 ,put a p9* ( salt ) ! :ites ( ! eggs & :ip !m v /iff2 add ! sug> to ! :ipp$ :ites1 plac+ x on ! end ( ! platt] & gradually beat+ x 9 f bel[2 add ! fl\r 9 ! same way1 & la/ly add ! flavor+4 ,d n /op beat+ aft] ! mix+ is begun1 & keep ! mixture light4 ,bake x 9 a p]fectly bright ungreas$ pan1 or "o l9$ ) pap]2 a pan ) a tube 9 ! c5t] is be/4 ,bake 9 a mod]ate ov5 ?irty to =ty m9utes4 ,d n move or j> x :ile x is bak+4 ,try x ) a broom-/raw be=e remov+ x f ! ov51 & d n let x get too deeply color$4 ,let x /& 9 ! pan a few m9utes1 !n loos5 x ar\nd ! sides1 & x w fall out4 ,turn ! cake upside d[n & ice ! bottom & sides if desir$4 ,! usual receipt is d\ble ! above quantities1 elev5 eggs be+ us$1 b ?is "o gives a cake l>ge en\gh to s]ve six p1 & z x %\ld be us$ :ile x is v fre%1 x is bett] n to make m ?an en\gh to s]ve once4 ,x c be made ) five eggs & is v good1 b n q z spongy4 ,d n cut ! cake1 b break x ap>t ) two =ks4#dfg-99 ,,footnotes3 #dfg-99 ,if bak$ too fa/ ?is cake w be t\gh4 ,x is well to set ! cake-pan 9 a pan ( wat] 9 ! ov54 ,,sun%9e ,,cake ,make ! same z angel cake1 add+ ! beat5 yolks ( two eggs be=e putt+ 9 ! fl\r4 ,,g5oese ,,cake ,?ree eggs1 & ! same weight ( butt]1 ( sug>1 & ( fl\r4 ,beat ! butt] & sug> toge!r until v light & creamy2 add "o saltspoonful ( salt & flavor+ 7"o half teaspoonful ( vanilla or almond1 or "o tablespoonful ( br&y72 !n add ! eggs "o at a "t & beat ea* "o well be=e add+ ! next4 ,beat ! mixture = fifte5 to tw5ty m9utes2 !n /ir 9 lightly ! sift$ fl\r & turn x into a pan1 fill+ x ?ree qu>t]s full4 ,?is cake c be us$ = lay]s1 rolls1 can>y pudd+1 or c be cut into small =ms = fancy cakes4 ,bake sl[ly ab\t =ty m9utes4 ,,jelly ,,rolls ,make a lay] ( ,g5oese1 or ( sponge-cake ,no4 #a4 ,put ! mixture on ! lay] t9s 9 spoonfuls1 plac+ x ar\nd ! edges2 !n ) a broad knife smoo? x ov] t[>d ! middle1 mak+ x z ev5 z possible4 ,ano!r way is to press x ?r\gh a pa/ry bag 9 l9es onto ! t9s4 ,! lay]s %\ld be only "o half in* ?ick :5 bak$1 & ! cru/ %\ld n be h>d4 ,z soon z x is remov$ f ! ov51 & be=e x has _h "t to cool1 cut (f ! h>d edges1 spread x ) currant1 or any jelly or jam1 & roll x up ev5ly2 !n roll x 9 a pap] & tie1 s x w cool 9 a r\nd1 ev5 %ape4 ,,lay] ,,cakes3 ,,*ocolate1 ,,vanilla1 ,,c(fee ,bake ,g5oese or sponge-cake ,no4 #a 7"o half ! receipt w give ?ree lay]s7 9 r\nd lay] t9s1 us+ ?ree = ea* cake2 :5 bak$ spread two ( !m ) fill+ & pile !m "o on ! o!r4 ,trim ! outside ) a %>p knife s x w %[ a :ite ev5 edge in/ead ( cru/4 ,cov] ! top ) a s(t royal ic+ made ( confection]s' sug> & flavor$ ! same z ! fill+4 ,,cream ,,fill+ ,beat well toge!r ! yolks ( five eggs1 "o half cupful ( sug>1 & "o heap+ tablespoonful ( corn/>*2 dilute x ) two cupfuls ( boil+ milk1 & /ir x ov] ! fire until ?ick5$2 !n remove1 add ! flavor+1 & let x cool4 ,if c(fee flavor+ is want$1 use "o half black c(fee & "o half milk4 ,if *ocolate1 melt ?ree or f\r ounces & add x to ! cu/>d4 ,,*ocolate ,,fill+ ,melt f\r ounces ( *ocolate2 dilute x ) ?ree tablespoonfuls ( milk1 & !n add a cupful ( sug> mix$ ) a well-beat5 egg1 & /ir until ?ick5$4 ,,orange ,,cake ,:ites ( #i eggs4 #b cupfuls ( granulat$ sug>4 #c heap+ cupfuls ( fl\r sift$ ?ree or f\r times4 #a cupful ( butt]4 #a cupful ( milk4 #b teaspoonfuls ( bak+-p[d]4 #a teaspoonful ( lemon-juice4 ,cream ! butt]2 add ! sug>1 & beat = t5 m9utes2 add ! milk1 & !n add alt]nately ! :ipp$ eggs & ! fl\r1 ! bak+-p[d] hav+ be5 sift$ ) ! fl\r2 add ! lemon-juice la/1 & mix all lightly4 ,bake 9 lay] t9s2 spread ! lay]s ) orange fill+ & fro/ ! top ) royal ic+ flavor$ ) orange-juice & a little lemon4 ,,orange ,,fill+ ,beat ! :ites ( two eggs to a /iff fro?4 ,boil "o & "o qu>t] cupfuls ( sug> ) "o half cupful ( wat] to ! small ball 7see page #eab74 ,p\r ! boil+ sug> 9 a v f9e /ream onto ! :ipp$ :ites1 beat+ h>d all ! "t4 ,add ! grat$ r9d & juice ( "o orange & cont9ue to beat until x is cold & ! sug> is /iff5$ en\gh to place betwe5 ! cakes )\t runn+4 ,,pi/a*io ,,cake ,make ?ree lay]s ( cake aft] ! receipt giv5 = orange cake4 ,make a cream fill+ z direct$ = lay] cakes4 ,flavor x ) orange-fl[] wat] & a little bitt] almond1 to give ! flavor ( pi/a*io 7see page #cia71 & color x a delicate gre54 ,fro/ ! top ) a s(t royal ic+ 7page #dhd7 made ( confection]s' sug>2 color x a delicate light gre5 & spr9kle ! top ) *opp$ pi/a*io nuts4 ,?is cake is r s(t & creamy1 & %\ld n be cut be=e go+ on ! table4 ,,pla9 ,,cup ,,cake #a_/b cupful ( butt]4 #a-a_/b cupfuls ( sug>4 #a cupful ( wat] or milk4 #c cupfuls ( fl\r4 #b teaspoonfuls ( bak+ p[d]4 #d eggs4 ,juice & r9d ( #a lemon4 ,beat ! butt] & sug> to a cream2 add ! beat5 yolks2 !n add sl[ly ! wat] & ?ree qu>t]s ( ! fl\r4 ,beat x a long "t until v smoo? & light2 !n add ! lemon & ! re/ ( ! fl\r 9 :i* ! bak+-p[d] is mix$2 beat well toge!r1 & la/ly add ! :ipp$ :ites ( ! eggs4 ,bake 9 gem-pans1 putt+ a tablespoonful ( ! mixture into ea* pan4 ,rais9s may be add$ to ?is cake1 or two ounces ( melt$ *ocolate may be us$ in/ead ( ! lemon-juice1 mak+ x *ocolate cake2 or x may be made into spice cakes by us+ two tablespoonfuls ( molasses ) en\gh wat] to give "o cupful ( liquid2 add also "o half teaspoonful ea* ( gr\nd cloves1 c9namon1 & allspice1 & a few currants if desir$2 use "o teaspoonful ( soda in/ead ( ! bak+-p[d] if molasses is us$4 ,bake 9 a mod]ate ov5 ab\t "o half h\r1 & see t ! cakes rise ev5ly & are ( ! same size4 ,turn !m out ( ! pans bottom side up1 & fro/ ! bottom & sides ) royal ic+ :ile !y are /ill w>m4 ,= *ocolate or spice cakes1 use *ocolate ic+4 ,illu/ration3 ,,pla9 ,,cup ,,cakes ,,ic$ ,,& ,,small ,,piece ,,( ,,angelica ,,plac$ ,,9 ,,c5t] ,,( ,,ea* ,,cake4 ,,gold-,,&-,,silv] ,,cake ,use ! receipt giv5 = pla9 cup cake4 ,divide ! mat]ials2 use ! :ites ( ! eggs ) "o "p1 ! yolks & "o :ole egg ) ! o!r4 ,bake 9 sep>ate t9s2 cut be=e s]v+2 arrange ! slices ) ! two colors alt]nat+ on a lace pap]4 ,,m>ble ,,cake ,make a mixture z direct$ = pla9 cup cake2 divide x into ?ree p>ts2 color "o ) c>m9e1 ano!r ) melt$ *ocolate 7"o ounce71 & leave ! ?ird "o :ite4 ,d ?is quickly1 s ! bak+-p[d] w n lose its =ce be=e go+ into ! ov54 ,p\r ! mixtures into a t91 alt]nat+ ! colors twice2 !y w run toge!r & make a mottl$ cake4 ,,ri*] ,,cup2 ,,or1 #a1 #b1 #c1 #d ,,cake ,use "o cup ( butt]1 two ( sug>1 ?ree ( fl\r1 & f\r eggs1 & "o half teaspoonful ( vanilla4 ,mix z direct$ = butt]-cake mixtures 7page #dfe74 ,,p\nd-,,cake ,use "o p\nd ea* ( butt]1 sug>1 & fl\r2 t5 eggs2 "o qu>t] teaspoonful ( mace & "o half cupful ( br&y4 ,mix z direct$ = butt]-cake mixtures4 ,divide x into two loaves & bake 9 t9s l9$ ) pap] =ty to fifty m9utes 9 a mod]ate ov54 ,?is cake may be fill$ ) slic$ citron & rais9s if desir$1 or may h nuts mix$ ) x1 mak+ a nut cake1 or "s nuts may be spr9kl$ ov] ! top be=e x goes 9 ! ov54 ,,:ite ,,cake ,:ites ( #f eggs4 #c_/d cupful ( butt]4 #a-a_/d cupfuls ( p[d]$ sug>4 #b cupfuls ( fl\r4 ,juice ( half a lemon4 #a_/d teaspoonful ( soda4 ,sift ! soda ) ! fl\r ?ree times2 cream ! butt] & add ! fl\r to x2 :ip ! eggs to a /iff fro? & add ! sug>1 !n beat !m gradually into ! butt] & fl\r1 & add ! lemon-juice4 ,:5 x is ?or\ghly mix$ & smoo? put x into a biscuit or flat t91 s x w make a lay] "o & a half in*es ?ick :5 done4 ,bake x 9 a mod]ate ov52 :ile x is /ill w>m spread x ) royal ic+ 7see page #dhc74 ,be=e ! ic+ fully h>d5s1 m>k two l9es d[n ! l5g? ( ! cake1 divid+ x into ?ree sections1 !n across 9 ev5 l9es1 giv+ slices "o in* broad & ab\t two & a half in*es long2 to d ?is hold ov] x a /raight edge & m>k x ) ! back ( a knife4 ,put into a pa/ry bag "s ( ! fro/+1 made a little /iff] ) sug>1 & place two dots ( ic+ on ea* slice4 ,?is cake may be made ) bak+-p[d]1 us+ "o teaspoonful & mix+ x 9 ! usual way4 ,x w !n be a light] cake & %\ld be bak$ 9 a loaf2 ! fir/ gives a firm1 f9e-gra9$ cake4 ,,pla9 ,,fruit ,,cake #a #c_/d cupful ( butt]4 #b cupfuls ( granulat$ sug>4 ,cream ^! toge!r well4 #b #c eggs4 #a teaspoonful ( allspice4 #c #a_/b teaspoonful ( grat$ nutmeg4 #a_/c teaspoonful ( gr\nd cloves4 #a_/d teaspoonful ( gr\nd mace4 #d #a cupful ( milk ) #c_/d teaspoonful ( soda dissolv$ 9 x4 #e #c cupfuls ( sift$ fl\r ) #a teaspoonful ( cream ( t>t> mix$ 9 x4 #f #a cupful ( slic$ citron4 #b cupfuls ( rais9s4 ,mix ! mat]ials 9 ! ord] giv51 beat+ well ea* "o be=e ! next is add$2 add "p ( ! fl\r & ! milk at ! same "t1 !n ! re/ ( ! fl\r4 ,fl\r ! fruit & add x la/4 ,m fruit c be us$ if desir$4 ,?is w make "o l>ge or a doz5 small cakes4 ,bake 9 a mod]ate ov5 ab\t "o h\r if 9 "o cake4 ,,brod ,,torte #i eggs4 #b-a_/b cupfuls ( sug>4 #b cupfuls ( bread-crumbs--,graham pref]r$4 #b teaspoonfuls ( gr\nd c9namon4 ,citron size ( small egg4 #c_/d cupful ( blan*$ almonds4 ,grat$ r9d ( "o lemon4 #a_/d cupful ( br&y or rum4 #b-a_/b ounces ( *ocolate4 #a teaspoonful ( gr\nd allspice4 ,put into a b[l ! bread-crumbs1 dri$ & p\nd$ f9e1 ! citron & almonds bo? *opp$ f9e1 ! spices & lemon-r9d & ! *ocolate grat$ f9e2 mix !m ?or\ghly & ev5ly toge!r4 ,9 a second b[l put ! yolks ( ! n9e eggs & :ites ( five ) "o & "o half cupfuls ( sug>4 ,beat !m until q /iff4 ,9 a ?ird b[l put ! :ites ( f\r eggs2 beat !m to a /iff fro?2 !n /ir 9 ! rema9+ cupful ( sug>4 ,n[ gradually & lightly mix ! dry +r$i5ts ( b[l ,no4 #a ) ,no4 #b2 !n add ! :ites f ,no4 #c4 ,la/ly1 add ! br&y or rum1 & quickly put x into ! ov5 to bake = ?ree qu>t]s ( an h\r4 ,cov] ) *ocolate ic+1 & decorate ) l9es ( :ite ic+4 ,illu/ration3 ,,ic$ ,,cake ,,decorat$ ,,) ,,c&i$ ,,*]ries ,,cut ,,9 ,,halves1 ,,angelica ,,cut ,,into ,,triangul> ,,pieces1 ,,& ,a ,,scallop$ ,,l9e ,,( ,,ic+4 ,illu/ration3 ,,cake ,,cov]$ ,,) ,,*ocolate ,,ic+ ,,& ,,ornam5t$ ,,9 ,,c5t] ,,) ,,l9es ,,( ,,:ite ,,ic+4 ,illu/ration3 ,,cake ,,ornam5t$ ,,) ,a ,,m$allion ,,9 ,,c5t] ,,=m$ ,,by ,a ,,r+ ,,( ,,c&i$ ,,plums ,,cut ,,9 ,,qu>t]s ,,& ,,/ood ,,on ,,edge4 ,,! ,,c5t] ,,( ,,! ,,circle ,,is ,,cov]$ ,,) ,,boil$ ,,ic+ ,,& ,,decorat$ ,,) ,,c&i$ ,,*]ries ,,& ,,angelica4 ,,! ,,cake ,,outside ,,! ,,m$allion ,,is ,,bru%$ ,,) ,,:ite ,,( ,,egg ,,& ,,!n ,,cov]$ ,,) ,,blan*$ ,,almonds ,,cut ,,9 ,,?9 ,,slices4 ,,fruit ,,cake #a p\nd ( fl\r4 #a p\nd ( sug>4 #a p\nd ( butt]4 #a_/b p\nd ( c&i$ citron 7slic$74 #d p\nds ( currants4 #d p\nds ( rais9s 7/on$ & *opp$74 #i eggs4 #a tablespoonful ( gr\nd c9namon4 #a tablespoonful ( mace4 #a tablespoonful ( nutmeg4 #c gills ( br&y4 ,mix ! fruit toge!r & fl\r x2 mix ! spices ) ! sug>4 ,cream ! butt] & sug>2 add ! beat5 yolks1 !n ! :ipp$ :ites & ! br&y1 !n ! fl\r1 & la/ly ! fruit4 ,put ! mixture 9 two l>ge t9s l9$ ) d\ble pap]1 & bake 9 a mod]ate ov5 = ?ree h\rs4 ,if pref]r$1 add ! slic$ citron 9 lay]s z ! mixture is p\r$ into ! pans4 ,"o p\nd ( *opp$ almonds may be sub/itut$ = "o ( ! p\nds ( currants4 ,?is cake w keep any l5g? ( "t1 !re=e ! quantity may n be too great to make at "o "t4 ,,cream ,,cakes ,,& ,,eclairs ,^! are made ( cook$ pa/e1 & are v easy to prep>e4 ,! cream cakes diff] f ! eclairs only 9 =m & 9 n be+ ic$4 ,,cream ,,cakes #a cupful ( wat]4 #a tablespoonful ( sug>4 #b tablespoonfuls ( butt]4 #a-a_/b cupfuls ( fl\r 7pa/ry fl\r pref]r$74 #c to #d eggs4 #a_/b saltspoonful ( salt4 ,put ! wat]1 sug>1 salt1 & butt] 9 a saucepan on ! fire4 ,:5 ! butt] is melt$ remove2 add to x ! fl\r1 & beat until x is a smoo? pa/e2 return x to ! fire1 & /ir vigor\sly until ! pa/e leaves ! sides ( ! pan2 !n remove2 let x p>tly cool1 & !n add ! eggs1 "o at a "t1 beat+ ea* "o = "s "t be=e add+ ! next4 ,:5 all are 91 beat until ! batt] is no long] /r+y4 ,x %\ld be consi/5t en\gh to hold its %ape )\t spread+ :5 dropp$ f ! spoon on a t94 ,?ree eggs make x ab\t "r unless !y are v small or ! fl\r v dry4 ,! batt] is bett] if x /&s = an h\r or two be=e be+ us$2 b ?is is n ess5tial4 ,put ! mixture into a pa/ry-bag ) a tube ( "o half in* op5+2 press ! batt] ?r\gh into balls "o & a half to two in*es 9 diamet]4 ,a spoon c be us$1 b does n give ! cakes z good %ape4 ,bru% ! tops ) egg4 ,put !m 9 a slack ov5 & bake sl[ly = ab\t =ty m9utes4 ,!y w feel light :5 done1 & be puff$ v high4 ,oil & fl\r ! pans or bak+-%eets z direct$ on page #dfd4 ,:5 ! puffs are cool make an incision 9 ! side & fill ) cream fill+ z giv5 = lay] cakes1 page #dfh4 ,! :ipp$ :ites ( ! eggs may be add$ to ?is fill+ if x is want$ ?9n] & light]4 ,^! cakes are good made v small1 fill$ ) jam & a little :ipp$ cream1 & ! tops dipp$ 9 sug> boil$ to ! crack1 !n spr9kl$ ) *opp$ burnt almonds4 ,,*ocolate1 ,,vanilla1 ,,& ,,c(fee ,,eclairs ,make a mixture z = cream cakes2 put x into a pa/ry-bag ) a tube ( ?ree eigh? in* op5+4 ,press ! batt] onto t9s 7fl\r$ z direct$ = cream cakes7 9 /rips ?ree & "o half in*es long1 & a little di/ance ap>t1 ! same z lady-f+]s4 ,egg ! tops & bake 9 a slack ov5 ab\t ?irty m9utes4 ,cut op5 "o side & fill ) cream fill+ made ! same z = cream cakes4 ,make a *ocolate ic+ ,no4 #b 7page #dhe72 dip ! eclairs into x1 cov]+ !m "o half4 ,= vanilla or c(fee eclairs use fondant ic+1 page #dhe4 ,flavor ! fill+ ) vanilla or c(fee1 ! same z ! ic+4 ,,c>ol9es ,make small eclairs two in*es long1 us+ a tube ) op5+ no l>g] ?an a p5cil4 ,:5 bak$ run a wood5 skew] ?r\gh !m1 leav+ an op5+ at ea* end1 s ! fill+ w g all ! way ?r\gh4 ,put ! fill+ 9 a bag1 & press x ?r\gh ! c>ol9es4 ,cov] ! top ) fondant ic+4 ,h ! fill+ flavor$ ) c(fee4 ,,fancy ,,small ,,cakes ,,m]+ues ,,& ,,kisses ,add a half saltspoonful ( salt to ! :ites ( ?ree eggs2 beat !m1 & add gradually1 :ile :ipp+1 ?ree qu>t]s ( a cupful ( p[d]$ sug>4 ,cont9ue to beat until ! mixture is smoo? & firm en\gh to hold its %ape )\t spread+ :5 dropp$ 9 a ball2 add ! flavor+ ( lemon-juice or any ess5ce4 ,place ! m]+ue 9 a pa/ry-bag & press x ?r\gh a tube into balls ( ! size desir$ onto /rips ( pap] laid on a bo>d t w fit ! ov54 ,) a wet knife flatt5 d[n ! po9t on top left by ! tube1 & spr9kle !m ) sug>4 ,put !m into a v slack ov51 & let !m dry = at lea/ an h\r2 !n remove f ! pap]s & ei!r press 9 ! bottoms or scoop out ! s(t c5t] & turn !m ov] to dry inside4 ,if small kisses1 x is bett] to give !m pl5ty ( "t to dry1 s none ( ! c5t] has to be tak5 out4 ,!y c be remov$ to ! w>m %elf if ! ov5 is giv+ !m too mu* color4 ,!y %\ld be only slightly color$ on top & dri$ all ! way ?r\gh4 ,= l>ge m]+ues to be fill$ ) cream1 use "o & a half tablespoonfuls ( m]+ue = ea* piece4 ,make !m an oblong %ape4 ,place !m 9 an ov5 hot en\gh = cake & wat* !m closely until !y h =m$ a light-color$ cru/2 !n remove & take out ! s(t c5t] or press 9 ! bottom1 & turn !m ov] to dry inside4 ,^! m]+ues may be dri$ l ! kisses1 b take long] "t1 z !y are l>g]4 ,:5 a bo>d is n at h& ! pap]s hold+ ! m]+ues may be laid 9 biscuit-t9s1 a second t9 plac$ l a cov] ov] ! top1 & set on ! %elf ov] ! range = sev]al h\rs4 ,?is s]ves v well :]e ! fire is too great = ! ov5s to be cool4 ,!re is no difficulty 9 mak+ m]+ues if ! eggs are suffici5tly :ipp$4 ,!y soon become /iff :5 :ipp$ aft] ! sug> is 94 ,!y mu/ be dri$ r ?an bak$4 ,if ! m]+ues /ick to ! pap] turn !m ov]1 slightly moi/5 ! pap]1 & x w soon come (f4 ,make kisses small & /ick two toge!r ) :ite ( egg4 ,:5 v small !y are good ) a little jam or jelly betwe5 !m4 ,l>ge m]+ues c be fill$ ) ice-cream or ) :ipp$ cream j be=e s]v+ !m1 & two plac$ toge!r4 ,"o qu>t] cupful ( p[d]$ sug> is ne$$ = ! :ite ( ea* egg4 ,illu/ration3 #a4 ,,small ,,kisses4 7,,see ,,page #dge47 #b4 ,,madele9es--,,r\nd1 ,,squ>e1 ,,diamond-,,%ap$1 ,,& ,,cresc5ts1 ,,ea* ,,"o ,,ic$ ,,& ,,g>ni%$ ,,) ,,piece ,,( ,,angelica ,,cut ,,! ,,same ,,%ape ,,z ,,! ,,cake4 7,,see ,,page #dgg47 ,,lady-,,f+]s #f eggs4 #a_/b p\nd or #a-a_/d cupfuls ( p[d]$ sug>4 #a_/d p\nd or #a cupful ( sift$ fl\r4 #a_/b saltspoonful ( salt4 ,flavor+ ( vanilla1 lemon1 or orange-fl[] wat]4 ,beat ! yolks & sug> to a light cream2 add ! flavor+4 ,/ir 9 lightly ! fl\r & !n ! :ites ( ! eggs :ipp$ v firm2 ! salt is add$ to ! :ites be=e be+ :ipp$4 ,h a %eet ( pap] on ! bak+-pan or %eet4 ,place ! mixture 9 a pa/ry-bag1 & press x ?r\gh a tube hav+ an op5+ "o half to ?ree qu>t] in* wide4 ,h ! /rips f\r & a half in*es long4 ,cut (f ! pa/e f ! tube ) a knife s ! ends w be clean2 du/ !m ) sug> & bake 9 a mod]ate ov5 t5 to twelve m9utes1 or until a light cru/ has =m$4 ,! cru/ %\ld n be color$4 ,:5 done1 /ick two toge!r1 us+ :ite ( egg4 ,= ,biscuit ,balls4--,drop ! mixture 9 balls "o half in* 9 diamet]1 & bake ! same z f+]s4 ,/ick two toge!r ) a little jam betwe5 !m4 ,,mac>oons #a_/b p\nd ( almonds4 ,:ites ( #d eggs4 #a-a_/d cupfuls ( p[d]$ sug>4 ,p\nd ! blan*$ almonds to a pa/e1 add+ a teaspoonful ( rose-wat] to keep !m f oil+2 add also ! sug>1 a little at a "t1 :ile p\nd+ ! almonds2 add a few drops ( almond ess5ce & ! :ipp$ :ites ( ! eggs2 beat ?or\ghly toge!r4 ,drop ! mixture 9 balls "o half in* 9 diamet] on /rips ( pap]1 us+ a pa/ry-bag4 ,if n /iff en\gh to hold _! %apes )\t spread+1 add "o tablespoonful ( fl\r4 ,,cocoanut ,,balls ,,or ,,cones ,grate a cocoanut2 add to x half its weight ( sug>2 !n /ir 9 ! :ipp$ :ite ( "o egg4 ,boll ! mixture into balls or cones1 & bake 9 a mod]ate ov5 tw5ty to ?irty m9utes4 ,if ! mixture is too s(t to hold its %ape1 add a v little fl\r4 ,,madele9es ,no4 #a ,make two ?9 lay]s ( ,g5oese cake 7page #dfg71 flavor$ ) br&y2 place !m toge!r ) a ?9 lay] ( jelly or jam betwe5 !m4 ,cut ! cake into fancy %apes1 su* z diamonds1 squ>es1 circles1 & cresc5ts1 hav+ !m n m ?an "o & a qu>t] to "o & a half in*es 9 diamet]1 & ! same 9 ?ickness4 ,ice !m ) fondant 7see page #dhe71 flavor$ ) ram1 kirs*1 or m>as*9o1 or v>y ! flavor = ! diff]5t %apes2 or1 make ! cakes ( "o lay] "o & a qu>t] in*es ?ick1 & ice !m on top & sides ) royal ic+ or ) fondant1 mak+ x ( diff]5t colors1 p9k1 gre51 *ocolate1 :ite1 & flavor to correspond4 ,place 9 ! c5t] ( ea* cake a currant1 bit ( c&i$ *]ry1 piece ( angelica1 or almond4 ,,madele9es ,no4 #b ,take a sponge-cake ,no4 #a1 or a ,g5oese cake mixture1 & make x a little /iff] ) fl\r 7en\gh batt] c usually be sav$ f lay] cake to make a few fancy cakes74 ,) a spoon or pa/ry-bag drop x 9 balls "o half in* 9 diamet]2 bake1 & place two toge!r ) a little jam or jelly betwe5 !m4 ,cov] !m ) s(t royal ic+2 h !m all ( ! same color4 ,if gre51 use pi/a*io flavor z direct$1 page #cia1 & spr9kle ! tops ) *opp$ pi/a*io nuts2 if :ite1 ) almonds2 if p9k1 leave !m pla91 & flavor ) rose4 ,,little ,,p\nd-,,cakes ,use ! ,g5oese mixture ) a few currants add$1 or ! pla9 p\nd-cake mixture4 ,bake 9 small t9s "o & a half in*es 9 diamet]2 take c>e t !y rise ev5ly s !y are flat on top4 ,ice ! top only ) any k9d ( ic+4 ,illu/ration3 #a4 ,,small ,,p\nd ,,cakes ,,& ,,t9s ,,9 ,,:i* ,,!y ,,7 ,,bak$4 #b4 ,,orange-,,qu>t] ,,cakes ,,& ,,bak+ ,,t94 7,,see ,,page #dgh47 #c4 ,,%ell-,,%ap$ ,,g5oese ,,cakes ,,& ,,bak+ ,,t94 ,,orange ,,qu>t]s ,use ! ,g5oese or any butt]-cake mixture1 mak+ x q /iff ) fl\r2 flavor x ) lemon- & orange-juice1 & add a little ( ! grat$ r9d ( orange4 ,drop a small tablespoonful ( ! cake mixture at int]vals into ! t9 made = ?is cake 7see illu/ration71 & bake 9 a mod]ate ov52 cov] ! w$ge-%ap$ sides ( ! cakes ) s(t royal ic+ flavor$ & color$ ) orange-juice4 ,,almond ,,waf]s ,take "o tablespoonful ea* ( fl\r & p[d]$ sug> & "o half saltspoonful ( salt4 ,sift !m well toge!r4 ,beat ! :ite ( "o egg j en\gh to break x1 & add z mu* ( x to ! fl\r & sug> z x w take to make a creamy batt]2 flavor ) a few drops ( almond ess5ce4 ,grease ! pans lightly & fl\r !m z direct$ on page #dfd4 ,drop a half teaspoonful ( ! pa/e on ! pan1 & ) a wet f+] spread x into a ?9 r\nd waf]4 ,bake x 9 a v mod]ate ov5 until ! edges are slightly br[n$1 !n1 be=e remov+ f ! ov5 door1 lift ea* waf]1 & turn x ar\nd a /ick4 ,!y /iff5 v quickly1 & ! roll+ mu/ be done :ile !y are hot4 ,,v5etian ,,cakes #a_/b cupful ( butt]4 #a_/b cupful ( p[d]$ sug>4 #a-a_/b cupfuls ( pa/ry fl\r4 #a cupful ( almonds4 #a teaspoonful ( vanilla4 ,yolks ( #c eggs4 ,cream ! butt] & sug> toge!r until v light2 add ! yolks well beat52 !n ! almonds blan*$ & cut 9 /rips2 mix2 add ! vanilla & /ir 9 lightly ! fl\r4 ,! d\gh %\ld be r s(t4 ,take a small piece at a "t1 drop x 9 p[d]$ sug>1 & roll x betwe5 ! h&s into a ball "o in* 9 diamet]4 ,put a piece ( pi/a*io nut on ! top4 ,place ! balls a little di/ance ap>t on fl\r$ pans 7see page #dfd71 & bake 9 a mod]ate ov5 t5 to fifte5 m9utes1 or to a pale color4 ,!y w flatt5 9 bak+ & h ! %ape ( mac>oons4 ,,gauffres ,?is receipt 0 obta9$ 9 ,p>is1 & makes ! little cakes "o sees = sale at all ! ,fr5* fetes1 & also on ! sea-bea*es1 :]e ! v5d] calls s *e]ily1 ,voici les plaisirs4 ,!y are bak$ 9 a k9d ( small waffle-iron4 ,! plaisirs are roll$ z soon z tak5 f ! iron4 ,add a da% ( salt to ! :ites ( six eggs1 & :ip !m to a /iff fro?4 ,put a half p\nd ( fl\r 9 a b[l1 & add en\gh wat] to make a ?9 batt]2 flavor x ) vanilla1 !n add ! :ipp$ :ites ( ! eggs4 ,bake "o gauffre to see if ! batt] is ( ! "r consi/5cy4 ,x %\ld be v ?91 & wat] c be add$ until x is "r4 ,h ! iron hot1 & grease x well ) butt] or oil4 ,p\r 9 ! batt]1 & let x run ev5ly into all ! grooves2 close ! iron1 & bake on bo? sides ov] hot coals4 ,! iron mu/ be v clean1 smoo?1 & well greas$1 or ! gauffres w /ick4 ,dr$ge !m ) p[d]$ sug> z soon z bak$4 ,illu/ration3 ,,gauffre ,,iron4 7,,see ,,page #dgi47 ,,jumbles1 ,,cookies1 ,,& ,,pla9 ,,cakes ,,jumbles ,beat to a cream "o cupful ( butt] ) two cupfuls ( sug>4 ,add ?ree eggs1 ! yolks & :ites beat5 sep>ately2 !n ! flavor+4 ,/ir 9 lightly en\gh fl\r to make a pa/e j firm en\gh to roll ?94 ,cut x into circles1 & ) a small] cutt] /amp out a small circle 9 ! middle1 leav+ ! jumbles 9 r+s4 ,place !m 9 a fl\r$ pan1 bru% ! tops ) :ite ( egg1 & spr9kle ) p\nd$ loaf sug>4 ,! sug> %\ld be 9 small lumps4 ,bake 9 a mod]ate ov5 to a light color4 ,,s& ,,t>ts ,make ! mixture giv5 = jumbles4 ,cut x into squ>es or diamonds1 place !m 9 fl\r$ pans1 bru% ! top ) :ite ( egg4 ,spr9kle ) granulat$ sug> mix$ ) gr\nd c9namon4 ,place a piece ( blan*$ almond 9 ! c5t] ( ea* "o4 ,,roll$ ,,jumbles ,make a mixture z direct$ = jumbles1 us+ only en\gh fl\r to make a ?9 batt]4 ,drop a teaspoonful ( batt] = ea* cake on a fl\r$ pan4 ,9 ! ov5 x runs out into a ?9 cake1 s leave pl5ty ( room = ! batt] to spread4 ,z soon z ! edges beg9 to br[n lift ! cakes1 & at ! ov5 door roll !m ar\nd a /ick4 ,leave !m 9 ! ov5 a few mom5ts long] to dry4 ,,pla9 ,,cookies #a cupful ( butt]4 #b cupfuls ( sug>4 #a cupful ( milk4 #b eggs4 #a_/b teaspoonful ( vanilla4 ,fl\r4 #b teaspoonfuls ( bak+-p[d]4 ,mix 9 ! ord] giv54 ,use en\gh fl\r to roll ! d\gh ?94 ,cut x into circles1 & bake 9 a mod]ate ov54 ,bru% ! tops ) :ite ( egg1 & spr9kle !m ) sug>4 ,c>away se$s may be mix$ ) ! d\gh1 or spr9kl$ ov] ! tops if lik$4 ,= s(t cookies d n roll ! d\gh s ?94 ,/amp !m out ) a flut$ cutt]1 & remove !m f ! ov5 z soon z bak$1 n leav+ !m to dry z = crisp cookies4 ,,g+] ,,snaps ,put a half cupful ( butt] & a cupful ( molasses on ! fire2 z soon z ! butt] is s(t5$ remove !m1 & add a half cupful ( br[n sug>1 a teaspoonful ( g+]1 & a teaspoonful ( soda dissolv$ 9 a little hot wat]2 !n mix 9 en\gh fl\r to make a /iff d\gh4 ,roll x v ?91 & /amp x into circles4 ,,crull]s ,beat ?ree eggs toge!r2 add f\r tablespoonfuls ( sug> & f\r tablespoonfuls ( melt$ butt] or l>d2 !n en\gh fl\r to make a d\gh /iff en\gh to roll4 ,roll x a qu>t] ( an in* ?ick4 ,cut x into pieces ?ree & a half in*es long & two in*es broad4 ,cut two slits 9 ea* piece1 & give ea* "o a twi/4 ,fry ! crull]s 9 hot fat1 ! same z d\ghnuts4 ,,d\ghnuts #b eggs4 #a cupful ( sug>4 #a cupful ( milk4 #d tablespoonfuls ( melt$ butt]4 ,fl\r en\gh to make a s(t d\gh4 #a saltspoonful ea* ( salt & gr\nd c9namon4 #a_/b teaspoonful ( soda & #a teaspoonful ( cream ( t>t>1 or #a teaspoonful ( bak+-p[d]4 ,roll ! d\gh "o in* ?ick4 ,cut x into small circles1 or r+s1 or /rips & twi/ !m4 ,drop ! cakes into smok+ hot fat1 & fry to light br[n2 dra91 & roll !m 9 p[d]$ sug> :ile /ill w>m4 ,,bread ,,cake ,take a piece ( rais$ bread-d\gh l>ge en\gh = "o loaf4 ,mix into x "o tablespoonful ( butt]1 "o cupful ea* ( sug>1 rais9s1 & currants2 "o half teaspoonful ea* ( gr\nd c9namon1 cloves1 & allspice4 ,let x rise1 :i* w take "s "t1 & bake ! same z bread4 ,,"o-,,egg ,,cake ,cream toge!r a half cupful ( butt] & a cupful ( sug>4 ,add a cupful ( milk1 & "o beat5 egg2 !n two cupfuls ( fl\r mix$ ) two teaspoonfuls ( bak+-p[d]4 ,bake 9 a mod]ate ov54 ,,w>r5',s ,,cake #b eggs4 #a cupful ( sug>4 #a cupful ( fl\r4 #a_/b cupful ( hot wat]4 #b teaspoonfuls ( bak+-p[d]4 ,beat ! yolks & :ites ( ! eggs toge!r well1 add ! sug>1 !n ! fl\r1 9 :i* ! bak+-p[d] is mix$1 & la/ly ! wat]4 ,put x into ! ov5 at once4 ,,molasses ,,waf]s ,mix well toge!r "o cupful ( butt]1 "o cupful ( sug>1 two cupfuls ( molasses1 & two cupfuls ( fl\r4 ,drop a few spoonfuls into a pan1 9 diff]5t places1 & put x 9 ! ov52 x w melt & run toge!r4 ,let x bake until x beg9s to h>d5 on ! edges2 !n remove1 cut x into squ>es1 & :ile x is /ill hot & s(t roll ea* piece ar\nd a /ick4 ,,s(t ,,g+]bread #a cupful ( molasses4 #a tablespoonful ( butt]4 #a tablespoonful ( boil+ wat]4 #b to #c cupfuls ( fl\r4 #a teaspoonful ea* ( g+]1 gr\nd cloves1 c9namon1 & soda4 #a_/b saltspoonful ( salt4 ,add ! melt$ butt] to ! molasses1 !n ! spices4 ,dissolve ! soda 9 ! boil+ wat]1 & /ir x into ! molasses4 ,add en\gh fl\r to make a v s(t d\gh--too s(t to roll4 ,bake 9 a biscuit-t9 l9$ ) pap]1 9 a mod]ate ov51 = ?irty-five m9utes4 ,mix x quickly & put x into ! ov5 at once4 ,,molasses ,,cake ,put toge!r two cupfuls ( ,new ,orleans molasses & "o cupful ( butt]1 & heat !m en\gh to s(t5 ! butt]2 remove f ! fire1 & add a teaspoonful ea* ( p[d]$ g+] & c9namon1 & "o half teaspoonful ( cloves1 !n ?ree well-beat5 eggs4 ,:5 x is well mix$ add alt]nately1 9 small quantities1 ?ree cupfuls ( fl\r & "o cupful ( boil+ wat] 9 :i* h be5 dissolv$ ?ree teaspoonfuls ( bak+ soda4 ,,ic+ ,,& ,,decorat+ ,,cakes ,,royal ,,ic+ ,place ! :ite ( an egg 9 a b[l or plate4 ,add a little lemon-juice or o!r flavor+1 & a few drops ( wat]4 ,/ir 9 p[d]$ sug> until x is ( ! "r consi/5cy to spread4 ,:ile ! cake is /ill w>m pile ! ic+ on ! c5t] ( ! cake1 & ) a wet knife smoo? x ov] ! top & sides ( ! cake4 ,x w settle into a smoo? & glossy surface4 ,if ! ic+ is prep>$ be=e ! cake is ready1 cov] x ) a wet clo?1 z x quickly h>d5s4 ,if x becomes too /iff add a few drops ( wat]1 & /ir x aga94 ,color & flavor z desir$4 ,"o egg w take ab\t a cupful ( sug>1 & w make en\gh ic+ to cov] "o cake4 ,if a little m is ne$$ add a little wat] to ! egg1 & x w !n take m sug>4 ,:5 ic+ is want$ = decorat+ a cake1 beat ! :ites to a fro?1 !n beat 9 ! sug> in/ead ( /irr+ x1 & cont9ue to beat until x is firm en\gh to hold its =m4 ,/irr+ m sug> into ! un:ipp$ :ites w make x firm en\gh = decorat+1 b ! :ipp$ ic+ is bett]4 ,put x into a pa/ry-bag ) small tube1 or into a pap] funnel1 & press x ?r\gh into any %apes desir$4 ,a good ic+ is made ( milk & sug> alone4 ,,royal ,,ic+ ,,) ,,confection]',s ,,sug> ,make ?is ic+ ! same z ! o!r1 us+ confection]'s sug>1 :i* is f9] ?an ! p[d]$ sug>1 & use a little wat] ) ! egg4 ,?is makes a s(t1 creamy ic+2 ! m wat] us$1 ! s(t] x w be4 ,if beat5 in/ead ( /irr$ x w become firm en\gh to hold 9 place )\t s mu* sug> be+ us$1 b 9 ?is way x dries soon] & is n s creamy4 ,?is is a good ic+ = lay] cakes1 fancy cakes1 & eclairs4 ,,boil$ ,,ic+ ,no4 #a ,put a cupful ( sug> into a saucepan ) "o qu>t] cupful ( boil+ wat] & a half saltspoonful ( cream ( t>t>2 /ir till dissolv$1 !n let x boil )\t /irr+ until x ?reads :5 dropp$ f ! spoon4 ,turn x 9 a f9e /ream onto ! :ite ( "o egg :ipp$ to a /iff fro?4 ,beat ! egg until ! mixture becomes smoo? & /iff en\gh to spread1 b d n let x get too cold4 ,p\r x ov] ! cake4 ,,boil$ ,,ic+ ,no4 #b ,boil sug> z direct$ above to ! s(t ball2 !n remove f ! fire1 add ! flavor+1 & /ir x until x looks cl\d$1 & turn x at once ov] ! cake4 ,,*ocolate ,,ic+ ,no4 #a ,melt 9 a dry saucepan "s *ocolate2 dilute x ) a little wat] & add en\gh p[d]$ or confection]'s sug> to make x ( ! "r consi/5cy4 ,use x :ile w>m1 z *ocolate quickly h>d5s4 ,flavor x ) vanilla4 ,,*ocolate ,,ic+ ,no4 #b ,melt 9 a dry pan f\r ounces ( ,bak]'s *ocolate1 or ( cocoa4 ,boil "o & ?ree qu>t] cupfuls ( sug> ) a cupful ( wat] till x ?reads :5 dropp$ f ! spoon1 ! same z = boil$ ic+4 ,turn x sl[ly onto ! *ocolate1 /irr+ all ! "t4 ,use ?is ic+ = dipp+ eclairs & small cakes1 & = lay] cakes4 ,*ocolate ic+ loses its gloss :5 at all /ale4 ,,*ocolate ,,ic+ ,no4 #c ,melt "o ounce ( *ocolate2 dilute x ) two tablespoonfuls ( milk2 add two tablespoonfuls ( sug> & a qu>t] teaspoonful ( butt]2 /ir till smoo? & spread on ! cake4 ,,ic+ ,,= ,,small ,,cakes ,/ir into confection]'s sug> en\gh syrup ( ?irty degrees 7see page #eac7 to dissolve x2 add fruit-juice or liqueur to flavor x4 ,:5 ready to use1 heat x1 /irr+ all ! "t1 & /& x 9 a pan ( hot wat] :ile ! cakes are dipp$ into x4 ,,c(fee ,,ic+ ,,= ,,eclairs ,make ! same z ! "o giv5 above1 us+ v /rong c(fee or c(fee ess5ce to color & flavor x4 ,use en\gh sug> to make a s(t fl[+ ic+1 & dip ! cakes into x :ile x is hot4 ,,fondant ,,ic+ ,?is is ! be/ ( all ic+s4 ,x is s(t & glossy1 & is us$ especially = small cakes & eclairs4 ,if ! fondant is already made1 x gives v little tr\ble4 ,to make fondant see page #ead4 ,x w keep 9 tight pres]ve j>s any l5g? ( "t4 ,fondant does n "w s well aft] x has be5 melt$ two or ?ree times1 !re=e x is bett] to take only ! am\nt to be us$ = "o flavor or color at a "t4 ,place x 9 a cup & /& x 9 a pan ( boil+ wat]4 ,/ir ! fondant con/antly :ile x is melt+1 or x w become a cle> liquid4 ,x w s(t5 at a l[ degree ( heat2 add ! flavor+ & color+ & dip ! cakes into x4 ,if x becomes too h>d1 add a few drops ( syrup at ?irty-f\r degrees 7see page #eac74 ,:5 liqueurs are us$ = flavor+1 add a drop or two at a "t only1 or !y w dilute x too mu*4 ,%\ld ?is occur1 add a little m fondant to ! cup4 ,m>as*9o1 curacao1 kirs*1 orange-fl[] wat]1 rose1 almond1 & c(fee ess5ces make good flavor+s = fancy-cake ic+s4 ,,g>ni%+ ,,cakes ,,) ,,p[d]$ ,,sug> ,sid5ote3 ,9 l9es or squ>es4 ,! simple/ ( all g>ni%+s is to spr9kle ! cake ) p[d]$ sug>2 /rips ( pap] c be laid ov] ! cake be=e x is du/$1 s z to give l9es or squ>es ( :ite ov] ! top2 /5cils = ?is purpose are easily cut1 giv+ circles or diamonds4 ,,) ,,*opp$ ,,nuts ,sid5ote3 ,almonds1 walnuts1 or pi/a*io nuts4 ,bru% ! cake ) :ite ( egg & !n spr9kle ) nuts *opp$ or slic$ f9e2 or ! cake may be lightly coat$ ) a r$ jelly or jam1 & !n spr9kl$ ) *opp$ nuts4 ,,) ,,color$ ,,sug>s ,cov] ! cake ) royal ic+1 & be=e x h>d5s spr9kle x ) r$ & gre5 color$ sug> 7see page #cic74 ,x may be put on 9 dots or spr9kl$ ev5ly ov] ! :ole4 ,,) ,,two ,,colors ,loaf cake may be ic$ 9 sections ( alt]nate colors4 ,to d ?is1 place a /rip ( /iff pap] upright betwe5 ! colors :ile spread+ !m1 & remove x c>efully z soon z ! ic+ is on4 ,?is w give a clean1 %>p l9e4 ,cakes ic$ ) *ocolate or ) boil$ ic+ may be ornam5t$ ) f9e l9es ( royal ic+4 ,,to ,,decorate ,,9 ,,designs ,sid5ote3 ,to practise elaborate designs4 ,place royal ic+ 9 a pa/ry bag hav+ a tube ) small op5+4 ,press ! ic+ ?r\gh sl[ly1 foll[+ any design "o may h 9 view4 ,po9ts may be prick$ 9 ! flat ic+ at regul> int]vals z a guide4 ,x requires "s practice to acquire ! facility = mak+ v elaborate designs1 b /raight l9es1 dots1 & circles ar\nd ! cake are easy to make1 & ) ^! a great v>iety ( comb9ations c be made4 ,tubes ( v>i\s-%ap$ op5+s are made to give diff]5t =ms to ! ic+ press$ ?r\gh !m4 ,if "o c>es to practise mak+ fancy decorations1 draw a design on a pap] or slab & foll[ ! l9es ) ic+2 scrape (f ! ic+ :5 x is done1 & repeat ! op]ation until famili> en\gh ) ! design to be able to make x )\t a guide4 ,,*apt] ,,xxii ,,froz5 ,,dess]ts ,,ice-,,creams1 ,,wat]-,,ices1 ,,p>faits1 ,,m\sses1 ,,froz5 ,,fruits1 ,,pun*es1 ,,& ,,%]bets ,froz5 dess]ts are ! mo/ acceptable ( any t c be pres5t$ 9 ! summ]-"t1 & at any season !y are s]v$ & expect$ at d9n] ent]ta9m5ts4 ,sid5ote3 ,comp>ative tr\ble & exp5se4 ,! tr\ble ( mak+ !m is n great] ?an t ( mak+ any dess]t ( ! same class1 & ! exp5se no m ?an any dess]t us+ ! same am\nt ( eggs & cream2 ?us a pla9 ice-cream is ! same z a cu/>d1 a m\sse ! same z :ipp$ cream1 etc4 ,p>faits are especially delici\s creams1 & z !y require no /irr+ :ile freez+ are v quickly & easily made4 ,! freez+ ( ice-creams :i* require /irr+ is accompli%$ 9 tw5ty to tw5ty-five m9utes1 & is mu* easi] "w ?an beat+ eggs = cake4 ,9 fact1 ! :ole process ( mak+ ice-creams is easi] ?an t ( mak+ cake1 b ! latt] is s g5]ally practis$ t no?+ is ?\ght ( x4 ,x w be ! same ) ice-cream if ! habit is once =m$4 ,!y h ! advantage ov] hot dess]ts t !y require no att5tion at d9n]-"t4 ,,classification ,,( ,,ice-,,creams ,philadelphia ice-creams are cream sweet5$1 flavor$1 & /irr$ :ile freez+4 ,fr5* ice-creams are cu/>ds ( diff]5t degrees ( ri*ness /irr$ :ile freez+4 ,p>faits1 biscuits1 & m\sses are :ipp$ cream1 ) or )\t eggs1 froz5 )\t /irr+4 ,wat]-ices are fruit-juices sweet5$ ) sug> syrup1 /irr$ :ile freez+4 ,pun*es & %]bets are wat]-ices ) liquors mix$ ) !m ei!r be=e or aft] !y are froz54 ,sid5ote3 ,fancy creams4 ,^! creams1 9 diff]5t degrees ( ri*ness & ) diff]5t flavor+s1 give an inf9ite v>iety1 & _! comb9ations & =ms ( mold+ give all ! fancy ices4 ,,g5]al ,,rules ,,= ,,mak+ ,,ice-,,creams--,,to ,,prep>e ,,ice-,,cream ,,mixtures ,sid5ote3 ,! cream4 ,unless ! cream is to be :ipp$ x %\ld be scald$1 z x !n gives a smoo!r & bett] ice2 o!rwise x has a raw ta/e4 ,x is scald$ z soon z ! wat] 9 ! outside kettle boils4 ,if ! cream is too mu* cook$ x w n increase 9 bulk :5 /irr$1 !re=e d n boil ! cream4 ,:5 :ipp$ cream is us$ x %\ld be v cold1 :ipp$ to a /iff1 firm fro? ) a wire :ip1 & ! liquid :i* dra9s f x %\ld n be us$4 7,see :ipp+ cream1 page #djh47 ,sid5ote3 ,! sug>4 ,ices are mu* bett] :5 ! sug> is add$ 9 ! =m ( syrup4 7,see sug> syrup1 page #ejc2 & boil+ syrup1 page #eac47 ,froz5 fruits are smoo!r :5 sweet5$ ) syrup1 & wat]-ices %\ld be made ( a ?ick syrup dilut$ ) fruit-juice to #bj deg4 on ! syrup gauge4 ,sid5ote3 ,cu/>ds ,9 cu/>d creams ! milk %\ld be scald$1 & :5 a little cool /irr$ into ! beat5 yolks 7! :ites ( ! eggs are n g5]ally us$74 ,! :ole is !n plac$ on ! fire1 & /irr$ cont9ually until x coats ! spoon no long]4 ,! flavor+ is !n add$1 & x is beat5 until cold4 ,?is makes x light & smoo?1 & increases its bulk4 ,sid5ote3 ,biscuits & p>faits4 ,= biscuits & p>faits ! cu/>d is made ( sug> syrup & yolks ( eggs cook$ toge!r until x coats ! spoon1 & is !n beat5 until cold4 ,sid5ote3 ,freez+4 ,sid5ote3 ,"t4 ,freez+4--,put ! ice 9 a /rong clo? or bag1 & p\nd x q f9e4 ,! f9] ! ice ! quick] w be ! freez+4 ,sn[ may be us$ 9 place ( ice4 ,use "o "p ( rock salt 7f9e salt w n d7 to ?ree p>ts ( ice4 ,rock salt c be _h at fe$-/ores :5 n f\nd at groc]s'4 ,place ! c 9 ! freez+ pail ) ! pivot ( ! c 9 ! socket ( ! pail1 h ! cov] on ! c1 & a cork 9 ! op5+ on top4 ,hold ! c /raight1 & fill ar\nd x ?ree in*es deep ( ice2 !n an in* ( salt4 ,alt]nate ! lay]s ( ice & salt1 obs]v+ ! "r proportions1 until ! pack+ rises to )9 an in* ( ! top ( ! c2 pack x d[n z solid z possible4 ,see t ! c w turn1 & be c>eful n to lift x out ( ! socket4 ,take (f ! top ( ! c2 put 9 ! paddle1 plac+ ! pivot 9 ! socket at ! bottom2 !n p\r 9 c>efully ! ice-cream mixture1 :i* mu/ be p]fectly cold4 ,adju/ ! tops & crank1 & turn x = tw5ty to tw5ty-five m9utes1 by :i* "t ! cream %\ld be froz54 ,! crank turns h>d] :5 ! mixture has /iff5$1 & x is n necess>y to look 9 ord] to "k x is froz54 ,if ! cream is froz5 too quickly x w be co>se-gra9$4 ,to h x f9e-gra9$ x mu/ be turn$ con/antly1 & n froz5 9 less "t ?an tw5ty m9utes4 ,sid5ote3 ,add+ fruit1 nuts1 cream1 etc4 ,sid5ote3 ,rip5+4 ,pack+4--,:5 ! cream is froz5 take (f ! crank & ! top ( ! pail4 ,wipe c>efully ! top ( ! c1 & see t ! ice & salt are well bel[ ! lid1 s none w get into ! cream2 lift (f ! top1 take out ! paddle1 & ) a spoon or wood5 spatula "w d[n ! cream4 ,if fruit1 :ipp$ cream1 or any?+ is to be add$ to ! cream1 put x 9 at ?is "t & "w x well toge!r4 ,if ! cream is to be mold$1 remove & place x 9 ! molds2 if n1 smoo? ! top1 & make ! cream compact ) a potato ma%]4 ,replace ! top1 put a cork 9 ! op5+ ( ! lid1 draw (f ! wat] 9 ! pail by remov+ ! cork f ! hole 9 ! side ( ! pail1 add m ice & salt4 ,cov] x ) a heavy clo?1 & let x /& until ready to use4 ,! cream rip5s or becomes bl5d$ by /&+1 s %\ld be made be=e ! "t = s]v+4 ,look at x occasionally to see t ! wat] does n rise above ! op5+ ( ! c4 ,if prop]ly wat*$1 & if ! pack+ is r5ew$ z requir$1 ! cream c be kept = any l5g? ( "t4 ,sid5ote3 ,mold+4 ,sid5ote3 ,precaution4 ,mold+ ,ice-,creams4--,put ! froz5 ice-cream into ! mold1 fill+ x entirely full2 press x d[n to =ce out any air bubbles4 ,rub butt] ar\nd ! edge :]e ! lid fits on4 ,lay a wet ?9 pap] ov] ! top1 & put on ! lid4 ,fill ! edges ar\nd ! lid ) butt] or l>d4 ,?is w h>d51 & make ! jo9ts tight4 ,too mu* c>e _c be tak5 to prev5t ! salt wat] leak+ into ! mold4 ,imb$ ! mold 9 ice & salt = f "o to six h\rs4 ,m\sses require f\r to six h\rs1 & p>faits two to ?ree h\rs4 ,wat* to see t ! wat] does n rise above ! lid ( ! mold1 & draw x (f :5 necess>y4 ,illu/ration3 ,,ice-,,cream ,,molds ,,9 ,,brick ,,=ms ,,& ,,individual ,,lead ,,molds4 ,sid5ote3 ,bombs4 ,sid5ote3 ,pana*ee4 ,sid5ote3 ,neapolitan4 ,sid5ote3 ,individual creams4 ,sid5ote3 ,freez+ box4 ,fancy ,mold+4--,:5 two or m k9ds ( creams are to be comb9$ 9 ! same mold1 fir/ place ! mold 9 ice & salt2 l9e x an in* or m ?ick ) "o k9d ( cream1 & fill ! c5t] ) a cream ( diff]5t flavor & color4 ,^! are call$ bombs4 ,or1 place two or m k9ds 9 ev5 lay]s4 ,:]e two colors are us$ !y are pana*ee2 if ?ree1 !y are neapolitan4 ,if ! colors are to run 9 v]tical /rips1 :i* is desirable 9 pyramidal molds1 cut a piece ( /iff pap] or c>dbo>d to ! %ape ( ! mold2 fill ea* side ) a diff]5t cream1 & !n )draw ! pap]4 ,arrange lay]s ( creams s t :5 unmold$ ! mo/ solid "o w be at ! bottom1 z x has ! weight ( ! o!rs to su/a92 = in/ance1 d n put wat]-ices or p>faits "u ,fr5* creams4 ,biscuits are put into pap] boxes1 & individual creams into lead molds4 ,! latt] mu/ be ?or\ghly *ill$1 !n fill$ accord+ to fancy or color suitable to ! =m4 ,!y are !n clos$1 & put into a freez+-box1 or into a pail1 ! jo9ts ( ! pail tightly seal$ ) butt]1 & pack$ 9 ice & salt4 ,a freez+-box ) %elves is desirable to h = ^! creams1 b a l>d-pail answ]s v well = a small numb] ( molds1 z ! lid fits ov] ! outside1 & s c be made tight4 ,molds pack$ 9 ?is way require to /& long] ?an ^? :i* come 9 direct contact ) ! ice & salt4 ,sid5ote3 ,decorat+4 ,! individual creams h to be froz5 v h>d1 & :5 unmold$ %\ld be bru%$ ) a little color to simulate ! fruit or fl[] !y repres5t4 ,?us1 a pea* or a pe> w\ld be ( ,fr5* cream1 :i* is yell[ 9 color1 & ! sides bru%$ ) a little dilut$ co*9eal to give p9k *eeks1 & a piece ( angelica /uck 9 to repres5t a /em4 ,a fl[] w\ld be mold$ 9 :ite cream1 & ! c5t] made yell[4 ,a mu%room /em w\ld be dipp$ 9 p[d]$ cocoa1 etc4 ,individual creams are p]haps too difficult = an amateur to und]take1 & h>dly repay ! tr\ble :5 s _m ornam5tal creams are m easily made4 ,sid5ote3 ,unmold+4 ,to ,unmold ,creams4--,dip ! mold into cold wat]2 wipe x dry & inv]t x on ! di%4 ,if x does n come out at once let x /& a mom5t1 or wr+ a clo? out ( w>m wat]1 & wipe quickly ar\nd ! mold4 ,?is mu/ be done quickly1 or ! %>p edges ( ! mold$ cream w be de/roy$4 ,) p>faits & m\sses x is bett] n to use a hot clo?1 z !y melt v easily4 ,x de/roys ! attractiv5ess ( ices to h ! di% swimm+ 9 melt$ cream1 or to h ! mold s(t & irregul> 9 %ape1 :i* p>tial melt+ produces4 ,h5ce ! unmold+ ( creams requires great c>e4 ,ornam5tal ,creams4--,a pla9 r+-mold ( ice-cream 9 any color c be made an ornam5tal cream1 by fill+ ! c5t] ) b]ries or ) :ipp$ cream = sauce4 ,! :ipp$ cream may be color$ to give pleas+ contra/4 ,= in/ance1 a :ite ice-cream-r+ fill$ ) p9k :ipp$ cream & a few p9k roses laid on "o side ( ! di%1 or a r+ ( pi/a*io ice-cream fill$ ) :ite :ipp$ cream or ) /rawb]ries1 & a bun* ( gre5 leaves laid on "o side ( ! di%4 ,illu/ration3 ,,ice-,,cream ,,mold$ ,,9 ,a ,,r+ ,,mold1 ,,! ,,c5t] ,,fill$ ,,) ,,:ipp$ ,,cream ,,color$ ,,p9k1 ,,& ,,! ,,di% ,,g>ni%$ ,,) ,,p9k ,,roses ,,& ,,leaves4 ,sid5ote3 ,melon cream4 ,a melon mold may be l9$ ) pi/a*io ice-cream1 ! c5t] fill$ ) p9k ice-cream mix$ ) a few small *ocolates to repres5t se$s1 or ) ,fr5* ice-cream1 :i* is yell[1 & mix$ ) blan*$ almonds4 ,! surface ( ! melon :5 unmold$ is spr9kl$ ) *opp$ br[n$ almonds to simulate a r9d4 ,?is di% may be g>ni%$ ) leaves4 ,sid5ote3 ,spun sug>4 ,spun sug> c be employ$ to ornam5t any =m ( cream4 ,x may be spread ov] or be laid ar\nd x1 & makes a beautiful decoration4 ,individual ,creams1 repres5t+ eggs or sn[-balls1 c be s]v$ 9 a ne/ ( spun sug>4 ,glace grapes or oranges c be arrang$ on ! same di% ) individual creams repres5t+ pea*es & pe>s1 ! :ole lightly cov]$ ) a little spun sug>4 ,sid5ote3 ,comb9ations4 ,individual ice-creams1 repres5t+ roses1 c be held by artificial /ems1 /uck into a rice socle1 ) natural roses & leaves int]sp]s$1 giv+ ! effect ( a b\quet4 ,individual creams are also s]v$ 9 baskets ( n\gat or ( pull$ c&y4 ,! baskets c be ornam5t$ by ty+ a bun* ( roses ) a ribbon on ! h&le4 ,individual creams repres5t+ /rawb]ries are s]v$ on flat baskets1 or pil$ on a flat di% & trimm$ ) natural leaves4 ,=ms ( ice-cream repres5t+ animals & vegetables are 9 que/ionable ta/e1 & are n recomm5d$4 ,att5tion is call$ to ! foll[+ creams giv5 9 ! receipts1 :i* are especially good3 ,! c(fee & ! *ocolate pral9ee4 ,! :ite ice-cream1 pla9 or mix$ ) c&i$ or pres]v$ *e/nuts1 or ) c&i$ fruits cut into dice4 ,! maple p>fait1 :i* is q new4 ,fruit ice ,no4 #b4 ,*ocolate m\sse4 ,m>as*9o1 curacao1 & noyau make delici\s flavor+s = cream4 ,,receipts ,,= ,,ice-,,creams ,,& ,,ices ,,vanilla ,,ice-,,creams ,,no4 #a4 ,,philadelphia ,,ice-,,cream #a qu>t ( cream4 #a_/b p\nd1 or #a cupful1 ( sug>4 #a vanilla bean or #a tablespoonful ( vanilla extract4 ,if ! cream is v ri* dilute x ) a little milk1 or ! ice-cream w be too ri*1 & also x may =m f9e p>ticles ( butt] :ile be+ /irr$4 ,put ! cream & ! sug> into a d\ble boil] & scald !m2 :5 !y are cold add ! flavor+4 ,if a vanilla bean is us$ x %\ld be infus$ ) ! cream :5 x is scald$4 ,freeze & pack z direct$ 9 g5]al directions1 page #dij4 ,,note4--,pla9 vanilla ice-cream is v good s]v$ ) hot *ocolate sauce4 ,page #ddg4 ,,no4 #b4 ,,am]ican ,,ice-,,cream 7,,v ,,pla97 #a qu>t ( milk4 #a cupful ( sug>4 #c :ole eggs1 #a tablespoonful ( vanilla4 ,scald ! milk4 ,beat ! eggs & sug> toge!r2 /ir ! scald$ milk into !m sl[ly2 replace on ! fire 9 a d\ble boil] & /ir con/antly until ! cu/>d coats ! spoon2 d n let x boil1 or x w curdle4 ,beat x = a little :ile aft] tak+ x (f ! fire4 ,:5 x is cold add ! flavor+1 & freeze x z direct$ at head ( *apt]4 ,cream w improve ?is mixture1 ev5 if x be only a few spoonfuls4 ,m eggs1 also1 w give a ri*] ice-cream4 ,:5 ! cream is froz5 remove ! da%]1 press ! cream d[n ) a potato-ma%] to smoo? ! top & make x compact1 & leave x 9 ! freez] until "t to s]ve4 ,a few rais9s1 ?9 slices ( citron1 or a little fre% or pres]v$ fruit may be mix$ 9 :5 ! da%] is remov$1 & w mu* improve ! cream4 ,,no4 #c4 ,,fr5* ,,ice-,,cream #a p9t ( milk4 #a p9t ( cream4 #a cupful ( sug>4 #f egg-yolks4 #a tablespoonful ( vanilla extract or ( p[d]1 or #a vanilla bean4 ,scald ! p9t ( milk 9 a d\ble boil]4 7,x is scald$ :5 ! wat] 9 ! outside kettle boils74 ,beat ! yolks & sug> toge!r until light & smoo?4 ,/ir ! scald$ milk sl[ly into ! beat5 eggs & sug>4 ,put ?is into a d\ble boil] & cook1 /irr+ con/antly until x ?ick5s en\gh to coat ! spoon4 ,d n let x boil or cook too long1 or x w curdle4 ,if a vanilla bean is us$ x %\ld be cut 9 two l5g?wise & infus$ ) ! scald$ milk4 ,remove ! cu/>d f ! fire2 add ! cream & ! flavor+ & /ir until x is p>tly cool$4 ,:5 cold freeze x z direct$ at head ( *apt]4 ,,note #a4--,?is makes a solid1 f9e-gra9$ cream4 ,x c be made ) "o qu>t ( cream in/ead ( half milk1 & eight to t5 eggs may be us$ in/ead ( six4 ,! ri*ness dep5ds ^u ! am\nt ( cream1 & ! solidity ^u ! numb] ( yolks us$4 ,,note #b4--,) ! :ites ( ! eggs make an angel cake1 or keep !m until next day1 & make an angel cream 7page #dig71 or an angel p>fait 7page #eje74 ,,*ocolate ,,ice-,,cream ,use ei!r ( ! receipts giv5 = vanilla creams1 accord+ to ! ri*ness & quality ( cream desir$2 add to ! cu/>d :ile x is hot f\r ounces ( melt$ *ocolate4 ,to melt ! *ocolate break x into small pieces2 place x 9 a small saucepan on ! side ( ! range :]e ! heat is n great4 ,:5 x is melt$ add a v little milk or cu/>d to dilute & smoo? x be=e add+ x to ! ice-cream mixture4 ,freeze & pack z direct$ at head ( *apt]4 ,,c>amel ,,ice-,,cream ,no4 #a #a p9t ( milk4 #a p9t ( cream4 #c :ole eggs4 #a-a_/b tablespoonfuls ( scrap$ *ocolate4 ,c>amel4 ,scald ! milk2 add x sl[ly to ! beat5 eggs2 add ! *ocolate1 & cook 9 a d\ble boil]1 /irr+ con/antly until ! cu/>d coats ! spoon2 !n add ! hot c>amel4 ,:5 ! mixture is p]fectly cold add ! cream1 :ipp$1 & freeze4 ,see g5]al directions4 ,to make ! c>amel1 put a cupful ( sug> ) a half cupful ( wat] into a saucepan2 /ir until ! sug> is dissolv$2 !n1 )\t t\*+1 let x cook until a gold5 color--n long]1 or x w black54 ,?is is ! c>amel /age1 & regi/]s on ! !rmomet] #cde deg4 7see page #eab74 ,,c>amel ,,ice-,,cream ,no4 #b ,add ! hot c>amel to any ( ! mixtures giv5 = vanilla creams1 omitt+ ! sug> & vanilla4 ,! c>amel supplies bo? sweet5+ & flavor+4 ,x mu/ be mix$ ) ! cu/>ds :ile hot1 z x quickly h>d5s1 & w n !n dissolve4 ,,c(fee ,,ice-,,cream ,no4 #a ,to any ( ! receipts giv5 = vanilla cream add a half cupful ( black c(fee1 & omit ! vanilla4 ,,c(fee ,,ice-,,cream ,no4 #b #a qu>t ( milk4 #a qu>t ( cream4 #a_/b cupful ( v black c(fee4 #a-a_/b cupfuls ( sug>4 #a_/b ounce ( is+lass soak$ = half an h\r 9 a little ( ! cold milk4 ,scald ! milk2 add ! c(fee & is+lass & sug>4 ,:5 x is cold add ! cream1 :ipp$1 & freeze4 ,,:ite ,,or ,,angel ,,ice-,,cream ,:ites ( #f eggs4 #a cupful ( p[d]$ sug>4 #a p9t ( cream4 ,italian m]+ue made ( ! :ites ( #b eggs & #a tablespoonful ( hot syrup4 #b tablespoonfuls ( noyau or ( orange-fl[] wat]4 ,break ! :ites ( ! eggs1 b d n beat !m to a fro?2 /ir into !m ! cupful ( p[d]$ sug>1 & !n add ! cream4 ,place x 9 a d\ble boil]1 & /ir until x is scald$1 b d n let x boil2 remove f ! fire & /ir until x is cold1 to make x light4 ,:5 x is cold add ! flavor+1 & freeze4 ,:5 x is froz5 remove ! da%]1 /ir 9 ! ,italian m]+ue1 turn x into a mold1 & pack 9 ice & salt = two or ?ree h\rs4 ,?is cream requires a little long] to freeze ?an ! o!r creams4 ,,italian ,,m]+ue ,:ip ! :ites ( eggs to a /iff fro?2 beat into !m sl[ly "s boil+ syrup cook$ to ! ball4 ,?is cooks ! eggs en\gh to prev5t _! sep>at+4 ,! syrup is made by boil+ sug> & wat] until1 :5 a little is dropp$ into cold wat]1 x w =m a ball :5 roll$ betwe5 ! f+]s4 ,,rice ,,ice-,,cream ,cook a cupful ( rice until v s(t4 ,h ! juice ( a lemon 9 ! wat] 9 :i* ! rice is boil$4 ,:5 ! rice is /eam$ dry1 cov] x ) a ?ick sug> syrup & let x /& = an h\r or m4 ,dra9 (f ! syrup1 add a half p9t ( cream1 :ipp$ 7?is may be omitt$ if pref]r$72 /ir ?is into vanilla cream ,no4 #a or #c1 or ) angel ice-cream aft] x is well froz54 ,mold & pack 9 ice & salt = "o or two h\rs4 ,,pi/a*io ,,ice-,,cream ,blan* two ounces ( pi/a*io nuts2 ?is is done by p\r+ ov] !m boil+ wat]3 aft] a few m9utes ! sk9s c be easily remov$4 ,p\nd ! nuts 9 a mort> to a smoo? pa/e1 us+ a little cream to prev5t _! oil+4 ,add ?is quantity ( nuts to "o qu>t ( vanilla cream mixture ,no4 #c2 color x gre51 ! %ade ( gre5 peas2 flavor ) a little orange-fl[] wat]1 !n freeze4 ,:5 nuts are n obta9able1 ! flavor ( pi/a*io c be produc$ ) orange-fl[] wat] & a v little bitt] almond4 ,,neapolitan ,,ice-,,cream ,?is cream is mold$ 9 brick =m 9 ?ree lay]s ( diff]5t flavors & colors4 ,make a cream aft] ! receipt = vanilla cream ,no4 #c1 us+ eight or t5 yolks1 z x %\ld be solid & ( f9e gra92 omit ! vanilla flavor+4 ,h a pail pack$ 9 ice2 :5 ! cream is froz51 remove "o ?ird ( x to ! pail & /ir 9 quickly a little vanilla1 us+ ! vanilla p[d] if conv5i5t2 put ?is into ! brick-%ap$ mold1 also pack$ 9 ice1 & smoo? x d[n to an ev5 lay]4 ,take f ! freez] "o half ( ! cream rema9+ 9 x & put x into ! pail2 /ir into x "o ounce ( melt$ *ocolate dilut$ & made smoo? ) a little cream or milk4 ,place ! *ocolate cream 9 an ev5 lay] on ! lay] ( vanilla cream4 ,to ! cream rema9+ 9 ! freez] add an ounce ( pi/a*io nuts1 prep>$ z direct$ 9 receipt = pi/a*io cream2 color x gre5 & add x to ! mold = ! ?ird lay]4 ,seal ! jo9ts ( ! mold ) butt] to make x v tight1 z direct$ = mold+1 page #dia4 ,pack 9 ice & salt = sev]al h\rs4 ,! mold+ ( ?is cream mu/ be done quickly1 b ) c>e to h ! lay]s ev54 ,/rawb]ry ice is (t5 us$ = "o ( ! lay]s in/ead ( *ocolate cream4 ,,nesselrode ,,pudd+ #a cupful ( ,fr5* *e/nuts4 #a cupful ( granulat$ sug>4 ,yolks ( #c eggs4 #a_/b p9t ( cream4 #a_/d p\nd ( mix$ c&i$ fruits4 #a cupful ( almonds4 #a_/b c ( p9eapple 7dra9$74 #a-a_/b tablespoonfuls ( m>as*9o1 or #b tablespoonfuls ( %]ry4 #a_/b teaspoonful ( vanilla sug>1 or #a_/d teaspoonful ( vanilla extract4 #a4 ,remove ! %ells f ! *e/nuts2 put !m 9 boil+ wat] = ?ree m9utes1 !n into cold wat]1 & take (f ! sk9s4 ,boil ! blan*$ *e/nuts until t5d]4 ,take "o half ( !m & press !m ?r\gh a sieve4 ,!y w g ?r\gh m easily :ile hot4 #b4 ,blan* ! almonds2 *op !m f9e & p\nd !m4 #c4 ,cut ! c&i$ fruits & ! *e/nuts into dice2 p\r ov] !m ! m>as*9o & let !m /& until ready to use4 #d4 ,put into a saucepan on ! fire a cupful ( granulat$ sug> & "o qu>t] cupful ( boil+ wat]2 /ir until ! sug> is dissolv$1 !n let x cook sl[ly = five m9utes1 mak+ a sug> syrup4 #e4 ,beat ! yolks ( ?ree eggs until light4 ,p\r onto !m sl[ly1 /irr+ all ! "t1 ! sug> syrup2 place !m on ! fire & /ir con/antly until ! mixture is en\gh ?ick5$ to coat ! spoon & has ! consi/5cy ( ?ick cream4 ,remove x f ! fire1 turn x into a b[l1 & beat x until x is cold4 ,:5 x is cold add a half p9t ( cream1 ! ma%$ *e/nuts1 ! p\nd$ almonds1 & ! vanilla flavor+1 & freeze x4 ,:5 x is froz5 remove ! lid ( ! freez]1 add ! fruits1 replace ! lid1 & turn ! freez] = ano!r five m9utes4 ,put ! cream into a fancy mold & pack 9 ice & salt until ready to use4 ,s]ve ) x :ipp$ cream1 or ! sauce giv5 bel[ = plum pudd+ glace flavor$ ) m>as*9o4 ,?is makes a qu>t ( cream1 &1 be+ v ri*1 is en\gh to s]ve to t5 p]sons4 ,g\ffe gives ! receipt = ?is pudd+1 :i* he says he obta9$ f ! *ef ( ,c\nt ,nesselrode4 ,he omits ! grat$ almonds1 & uses /on$ rais9s & currants in/ead ( c&i$ fruits4 ,:5 ! cream is half froz5 he adds a half p9t ( :ipp$ cream4 ,! rais9s & currants are boil$ until plump & add$ aft] ! cream is froz51 b be=e x is pack$4 ,,plum ,,pudd+ ,,glace ,make a *ocolate ice-cream z direct$ on page #dif1 us+ ! ,fr5* ice-cream mixture4 ,h a scant ?ree qu>t]s ( a p\nd ( mix$ fruit1 compos$ ( se$$ rais9s & currants boil$ until plump1 ?9 slices ( citron1 a few c&i$ *]ries & apricots if conv5i5t4 ,p\r ov] !m a little %]ry & let !m /& long en\gh to be a little s(t5$4 ,:5 ! cream is froz51 dra9 ! fruit & mix x into ! cream1 turn+ ! da%] = a few m9utes to get x well mix$ & aga9 h>d5$4 ,place x 9 a melon mold & pack 9 ice & salt4 ,?is w make ab\t two qu>ts ( cream4 ,s]ve ) a sauce plac$ ar\nd x on ! same di%4 ,! sauce may be :ipp$ cream flavor$ ) a little kirs* or br&y1 or a sauce made z foll[s4 ,,sauce ,,= ,,plum ,,pudd+ ,,glace ,,or ,,= ,,nesselrode ,,pudd+ ,beat ! yolks ( two eggs ) two tablespoonfuls ( p[d]$ sug> to a cream4 ,/ir x ov] ! fire 9 a d\ble boil] until ! egg is a little ?ick5$1 b n h>d4 ,cont9ue to beat ! egg until x is cold4 ,x w !n be light & creamy2 add a tablespoonful ( br&y1 or ( kirs*1 or ( rum1 or ( m>as*9o2 & !n mix 9 lightly a half p9t ( cream :ipp$ to a dry1 /iff fro?4 ,,tutti-,,frutti ,make a ,fr5* vanilla ice-cream1 page #die4 ,cut into small dice f\r ounces ea* ( c&i$ *]ries1 apricots1 & plums2 & o!r fruits may be us$ if desir$4 ,let !m soak until a little s(t5$ 9 m>as*9o1 or kirs*1 or %]ry4 ,:5 ! cream is froz51 /ir 9 ! salpicon ( fruit1 dra9$2 replace ! lid ( ! freez] & turn x = five m9utes4 ,turn x into a fancy mold & pack 9 ice & salt until ready to use4 ,! angel ice-cream1 page #dig1 may be us$ in/ead ( ! vanilla ,no4 #c if pref]r$4 ,s]ve ) ! ,tutti-,frutti a sauce ( :ipp$ cream flavor$ ) kirs*1 m>as*9o1 or %]ry4 ,,fruit ,,ice-,,creams ,no4 #a4 ,b]ries1 or any k9d ( l>g] fruit cut into small pieces1 may be add$ to any ( ! vanilla creams aft] !y are froz54 ,remove ! paddle ( ! freez]1 mix ! fruit 9 well1 !n mold & pack 9 ice & salt = "o or two h\rs4 ,! fruit w become too solid if pack$ = a long "t4 ,no4 #b4 ,cru% any fruit or b]ries to a pulp4 ,sweet5 x to ta/e ) a ?ick sug> syrup 7#cb deg4 on ! syrup gauge74 ,freeze ! same z any ice cream1 & pack 9 ice & salt if mold$4 ,?is makes a delici\s ice4 ,sug> may be us$ in/ead ( syrup = sweet5+1 b ! latt] gives a bett] result4 ,no4 #c4 ,us+ cann$ fruit4 ,/ra9 ! liquor f ! fruit2 sweet5 x if necess>y ) sug> or ) syrup4 ,mix x ) an equal quantity ( cream1 & freeze4 ,:5 x is froz5 add ! dra9$ fruit4 ,mix x well toge!r4 ,mold & pack 9 ice & salt = "o or two h\rs4 ,! fruit w become h>d if x is pack$ too long4 ,pres]v$ /rawb]ries are a p>ticul>ly good fruit to use = ice-cream4 ,,note4--,/rawb]ries1 raspb]ries1 *]ries1 pea*es1 apricots1 plums1 p9eapple1 bananas1 & oranges are ! fruits g5]ally us$ = ices & creams4 ,,fruit ,,pudd+s ,no4 #d4 ,l9e a mold "o or "o & a half in*es ?ick ) vanilla ice-cream2 fill ! c5t] ) fre% /rawb]ries1 raspb]ries1 :ortleb]ries1 pea*es1 bananas1 or any fruit4 ,cov] ! top ) cream4 ,pack 9 ice & salt = two h\rs4 ,! fruit may be mix$ ) :ipp$ cream1 if conv5i5t1 :5 x is put 9 ! c5t] ( ! mold4 ,:ipp$ cream may also be s]v$ z a sauce ) ?is cream4 ,,nut ,,ice-,,creams ,vanilla ice cream ,no4 #c1 also angel ice-cream1 is good ) *opp$ nuts mix$ ) x aft] x is froz5 & be=e x is pack$4 ,boil$ *e/nuts cut into small pieces1 *opp$ ,engli% walnuts1 filb]ts1 pecan nuts1 or almonds may be us$4 ,almonds %\ld be blan*$1 *opp$1 & br[n$2 & a c>amel or an almond flavor+ is bett] ?an vanilla = ! cream :5 almonds are us$4 ,,p>faits ,?is class ( ice-creams is v easily made1 z !y are n /irr$ :ile freez+4 ,! yolks ( eggs are cook$ ) sug> syrup to a ?ick smoo? cream1 !n flavor$ & beat5 until cold & light1 & mix$ ) dra9$ :ipp$ cream4 ,!y are !n simply put into a mold & pack$ 9 ice & salt = ?ree or f\r h\rs1 accord+ to size ( mold4 ,!y are n solid l ! cu/>d ice-creams1 b h a sponge-l texture4 ,!y %\ld n be froz5 too h>d4 ,x is because !y h no wat] 9 !m to cry/allize t !y d n require to be /irr$ :ile freez+4 ,,sug> ,,syrup ,put two cupfuls ( sug> & a half cupful ( wat] into a saucepan on ! fire4 ,/ir until ! sug> is dissolv$1 !n let x cook sl[ly )\t t\*+ x = ab\t t5 m9utes1 or until x is a cle> syrup4 ,! syrup c be made 9 l>g] quantities & kept 9 pres]ve j>s ready = use4 ,to keep well x %\ld be boil$ to a r ?ick consi/5cy1 or %\ld regi/] #cb deg4 on ! syrup gauge4 ,= p>faits x %\ld be ?9n] or regi/] #bj deg44 ,= wat] ices x %\ld regi/] #cb deg4 7see boil+ sug>1 page #eac74 ,9 us+ syrups by measure1 articles may be too mu* sweet5$ if ! "r degree is n designat$2 b if "o has n a syrup gauge ! sweet5+ mu/ be det]m9$ by ta/e4 ,all classes ( ice-creams are bett] sweet5$ ) syrup ?an ) sug>4 ,x seems to give !m m smoo?ness & delicacy4 ,,vanilla ,,p>fait ,beat ! yolks ( eight eggs until light2 add "o cupful ( syrup4 ,place ! mixture on a sl[ fire & /ir con/antly until ! eggs h ?ick5$ en\gh to make a ?ick coat+ on ! spoon4 ,turn x into a b[l & beat x ) a :ip until x is cold2 x w !n be v light4 ,if a vanilla bean is us$ = flavor+1 infuse x ) ! syrup2 if ! extract is us$ add a teaspoonful ( x to ! cu/>d :5 x is tak5 f ! fire4 ,:5 ! cu/>d is cold add a p9t ( cream :ipp$ to a /iff fro?4 7,if any liquid has dra9$ f ! cream d n let x g 947 ,/ir ^! lightly toge!r2 turn ! mixture into a mold hold+ ?ree p9ts4 ,pack 9 ice & salt = f\r h\rs4 ,make ! jo9ts ( ! mold v tight z direct$ = mold+ at head ( *apt]4 ,?is cream c be v>i$ by us+ diff]5t flavor+s 9 place ( ! vanilla3 a tablespoonful ( curacao or ( noyau1 two ounces ( *ocolate melt$ & smoo!d ) a little cream1 etc41 etc4 ,,maple ,,p>fait ,?is is made ! same z ! vanilla p>fait1 us+ maple syrup 9 place ( ! sug> syrup1 & omitt+ ! vanilla flavor+4 ,maple syrup may be made by add+ wat] to maple sug> & cook+ x to ! "r consi/5cy4 ,,p>fait ,,au ,,cafe ,,& ,,cafe ,,pral9e ,put ! yolks ( five eggs into a saucepan2 beat !m light2 add ?ree tablespoonfuls ( sug> syrup & f\r tablespoonfuls ( /rong black c(fee4 ,/ir ! mixture ov] a sl[ fire until x is en\gh ?ick5$ to make a ?ick coat+ on ! spoon4 ,turn x into a b[l & beat x until x is cold & light4 ,if mak+ c(fee pral9e1 add ?ree tablespoonfuls ( pral9e p[d] 7see bel[74 ,mix 9 lightly a p9t ( cream :ipp$ to a /iff fro?4 ,if any liquid has dra9$ f ! cream d n let x g 94 ,turn ! mixture into a mold hold+ ?ree p9ts & pack 9 ice & salt = f\r h\rs4 ,,*ocolate ,,p>fait ,,& ,,*ocolate ,,pral9e ,put ! yolks ( five eggs into a saucepan2 beat !m until light2 add ?ree tablespoonfuls ( sug> syrup4 ,cook ov] a sl[ fire1 /irr+ con/antly until x makes a ?ick coat+ on ! spoon4 ,turn x into a b[l2 add two ounces ( melt$ unsweet5$ *ocolate & beat until x is cold & light4 ,if mak+ *ocolate pral9e1 add ?ree tablespoonfuls ( pral9e p[d]2 /ir 9 lightly a p9t ( cream :ipp$ to a /iff fro?4 ,if any liquid has dra9$ f ! cream d n let x g 94 ,pack 9 ice & salt = f\r h\rs4 ,?is makes ?ree p9ts ( cream4 ,,pral9e ,,p[d] ,put "o & a half cupfuls ( sug> & a half cupful ( wat] into a saucepan on ! fire2 /ir until ! sug> is well dissolv$2 !n add a cupful ( %ell$ almonds & a cupful ( %ell$ filb]ts )\t remov+ ! sk9s4 ,let x cook1 )\t t\*+1 until x atta9s a gold5 color1 ! c>amel /age4 ,turn x onto a slab or oil$ di%4 ,:5 x is cold p\nd x 9 a mort> to a co>se p[d]4 ,keep ! pral9e p[d] 9 a close pres]ve j> ready = use4 ,,angel ,,p>fait ,:ip ! :ites ( ?ree eggs to a /iff fro?4 ,put a half cupful ( sug> & a half cupful ( wat] into a saucepan on ! fire4 ,/ir until ! sug> is dissolv$1 !n let x cook sl[ly1 )\t t\*+1 to ! ball1 or until a little dropp$ into cold wat] w =m a ball :5 roll$ betwe5 ! f+]s4 ,p\r ?ree tablespoonfuls ( ! boil+-hot syrup sl[ly onto ! :ipp$ :ites1 beat+ con/antly4 ,add a teaspoonful ( vanilla1 or ( m>as*9o1 or ( %]ry1 or ( noyau1 or any o!r flavor+4 ,:5 ! ,italian m]+ue is cold1 add a p9t ( cream :ipp$ to a /iff fro?4 ,d n let any liquid t has dra9$ f ! cream g into ! mixture4 ,mold & pack 9 ice & salt = f\r h\rs4 ,,imp]atrice ,,( ,,rice ,,pudd+ ,,glace ,boil a scant half cupful ( rice 9 milk & wat] z direct$ = boil+ rice1 page #bbb1 s ea* gra9 w be sep>ate2 b x mu/ be q s(t1 s boil x half an h\r4 ,?is w make a cupful ( rice :5 boil$4 ,:ip half a p9t ( cream to a /iff fro?2 mix into x f\r tablespoonfuls ( p[d]$ sug> & "o tablespoonful ( noyau or any flavor+ desir$2 mix ! rice lightly ) ! :ipp$ cream4 ,turn x into a mold1 & z quickly z possible pack x2 leave x 9 ! ice & salt = ?ree h\rs4 ,?is gives ab\t a qu>t ( cream4 ,,p>faits ,,( ,,*e/nuts1 ,,c&ies1 ,,fruits1 ,,fre% ,,fruits1 ,,or ,,b]ries ,make a vanilla p>fait z direct$1 page #ejc4 ,:5 ! mixture is ready to g 9 ! mold add a cupful ( boil$ *e/nuts1 or m>rons glace1 or ( mix$ c&i$ fruits cut into dice4 ,roll !m 9 p[d]$ sug> s ea* piece w be dry & sep>ate & n s9k to ! bottom4 ,/ir !m 9 quickly & pack ! mold z quickly z possible aft] ! fruit is mix$ 94 ,:5 fre% fruits or b]ries are us$ cru% ! fruit2 /ra9 (f ! juice2 add en\gh p[d]$ sug> to ! pulp to make x ( ! same consi/5cy z ! :ipp$ cream4 ,pack 9 ice & salt = ?ree h\rs4 ,,biscuits ,,glace ,make a syrup ( "o cupful ( sug> & a qu>t] cupful ( wat]4 ,beat ! yolks ( f\r eggs2 add to !m ?ree qu>t]s ( a cupful ( syrup & a half cupful ( cream or milk4 ,place ! mixture on ! fire & cook1 /irr+ con/antly until x makes a ?ick coat+ on ! spoon4 ,turn x into a b[l2 place x on ! ice1 & beat x until x is cold & q /iff & light2 !n fold 9 lightly a p9t ( cream :ipp$ to a /iff fro?4 ,if any liquid has dra9$ f ! cream d n let x g 94 ,= flavor+ infuse a vanilla bean ) ! syrup1 or add a teaspoonful ( vanilla extract1 or ( m>as*9o1 or any flavor+ desir$1 to ! cu/>d :5 x is tak5 f ! fire4 ,put ! mixture into pap] boxes2 spr9kle ov] ! top "s *opp$ br[n$ almonds or "s mac>oons roll$ to crumbs1 & pack4 ,t9 boxes conta9+ a framework ( %elves are made = hold+ individual ices :ile freez+1 b a t9 l>d-pail c be us$ if necess>y1 plac+ a %eet ( pap] betwe5 ea* lay] ( boxes4 ,securely seal ) butt] ! lid ( ! pail & pack 9 ice & salt = f\r or five h\rs4 ,,m\sses ,:ip a p9t ( cream v /iff2 turn x onto a sieve to dra9 = a few m9utes s x w be entirely dry4 ,return x to ! b[l & :ip into x lightly f\r tablespoonfuls ( p[d]$ sug> & a tablespoonful ( curacao1 ( noyau1 ( kirs*1 or ( v black c(fee1 or a teaspoonful ( any flavor+ extract1 or an ounce ( *ocolate1 melt$1 & dilut$ ) a little milk or cream1 & flavor ) a few drops ( vanilla4 ,:5 a liqueur is us$ = flavor+ less sug> is ne$$ ?an ) c(fee1 *ocolate1 or ess5ces4 ,turn ! cream into a mold & pack x 9 ice & salt = f\r h\rs4 ,g>ni% ! di% ) small ic$ cakes4 ,,fruit ,,m\sses ,:ip a p9t ( cream v /iff & dra9 z direct$ above4 ,mix ) x a cupful ( any fruit-pulp1 ! juice dra9$ (f & ! pulp mix$ ) en\gh p[d]$ sug> to make x ( ! same consi/5cy z ! :ipp$ cream2 a little co*9eal add$ to /rawb]ry or to pea* m\sse gives x a bett] color4 ,a little vanilla improves ! flavor4 ,mold & pack 9 ice & salt = ?ree h\rs4 ,,gold5 ,,m\sse 7,made )\t ,cream7 #c eggs4 #c tablespoonfuls ( %]ry4 #a_/b tablespoonful ( lemon-juice4 #a tablespoonful ( syrup ) ! yolks4 #b tablespoonfuls ( syrup ) ! :ites4 ,beat ! yolks smoo?2 add a tablespoonful ( syrup1 & cook1 /irr+ con/antly until ! mixture makes a ?ick coat+ on ! spoon4 ,remove f ! fire1 add ! %]ry & lemon-juice1 & beat x until x is light & cold2 :ip ! :ites ( ! eggs to a /iff fro?2 p\r into !m sl[ly two tablespoonfuls ( boil+ syrup cook$ to ! ball 7see ,italian m]+ue1 page #dih72 add ! ,italian m]+ue to ! mixture ( yolks1 put x into a mold1 & pack 9 ice & salt = f\r h\rs4 ,?is m\sse c be flavor$ ) a tablespoonful ( kirs*1 rum1 or br&y in/ead ( %]ry4 ,a few :ite grapes or c&i$ *]ries laid 9 ! bottom ( ! mold be=e ! mixture is put 91 makes ! di% m ornam5tal4 ,,wat]-,,ices ,wat]-ices are made ( fruit-juice sweet5$ ) sug> syrup4 ,sug> may be us$1 b ! result is bett] ) syrup4 ,! liquid mixture %\ld regi/] #bj deg4 on ! syrup gauge1 b if "o is n at h&1 x c be sweet5$ to ta/e4 ,a good way ( prep>+ x is to make a syrup ( #cb deg4 & add en\gh fruit juice to dilute x to #bj deg44 ,freeze ! same z ice-cream1 & pack 9 salt & ice4 ,! ices w n get s h>d z creams4 ,! foll[+ me?od may also be us$3 ,,orange-,,ice ,boil a qu>t ( wat] & two & "o half cupfuls ( sug> = t5 m9utes2 /ra9 & add ! juice ( six oranges & "o lemon4 ,:5 cold1 freeze4 ,,lemon-,,ice ,add to ! am\nt ( sug> & wat] giv5 above ! juice ( f\r lemons & "o orange4 ,,/rawb]ry-,,ice ,to a qu>t ( syrup made z giv5 above1 add a cupful & a half ( /rawb]ry-juice4 ,ices may be made ( any fruit us$ 9 ! same proportions4 ,,pun*es ,,& ,,%]bets ,sid5ote3 ,s]v+4 ,^! ices are s]v$ 9 glasses aft] ! jo9t or la/ entree1 & be=e ! game4 ,a qu>t is en\gh = twelve portions4 ,sid5ote3 ,liquors4 ,pun*es diff] f %]bets only 9 hav+ a little ,italian m]+ue add$ to !m j be=e s]v+4 ,!y are simply wat]-ices ) liquors add$4 ,roman ,pun* has a cupful or two gills ( rum add$ to a qu>t ( lemon-ice4 ,pun*es hav+ o!r names are made 9 ! same way1 b h o!r liquors or mixtures ( liquors4 ,^! may be kirs*1 kirs* & rum1 kirs* & m>as*9o1 rum & %]ry1 or any o!r comb9ation desir$4 ,:5 *ampagne is us$ x is g5]ally add$ to orange-ice4 ,/rawb]ry1 raspb]ry1 p9eapple1 or orange-ices are g5]ally us$ = %]bets ) liqueurs su* z curacao1 m>as*9o1 noyau1 etc41 comb9$ ) kirs*1 rum1 or *ampagne4 ,sid5ote3 ,mix+ 9 ! liquors4 ,! liquors c be add$ to ! ice mixture be=e x is froz51 9 :i* case x takes !m long] to freeze2 79 fact1 spirits w n freeze at all1 & h5ce ^! ices are always s(t1 & h to be eat5 ) a spoon72 or ! liquors may be p\r$ ov] ! froz5 mixture & /irr$ 9 ) ! paddle4 ,sometimes ! wat]-ice is plac$ 9 ! glasses & a teaspoonful ( ! liquor or mixture ( liquors is p\r$ ov] ea* glassful at ! mom5t ( s]v+4 ,,c(fee ,,pun* ,mix toge!r a qu>t ( black c(fee1 a cupful ( cream1 ?ree qu>t]s cupful ( sug>2 freeze1 & !n mix 9 a half cupful ( br&y or rum1 & a half p9t ( cream1 :ipp$1 & let x /& half an h\r4 ,/ir x well be=e s]v+4 ,,cafe ,,frappe ,mix a qu>t ( black c(fee ) a qu>t ( cream & a cupful ( sug>1 or1 bett]1 sweet5 ) syrup4 ,freeze ! same z ice-cream1 & s]ve 9 glasses4 ,a little br&y may be mix$ 9 j be=e s]v+1 if desir$4 ,,lalla ,,rookh ,make a vanilla cream ,no4 #c4 ,:5 x is froz5 add a cupful ( ,jamaica rum4 ,turn ! da%] until x is well mix$4 ,all[ a cupful ( rum to ea* qu>t ( cream4 ,s]ve 9 glasses ! same z pun*4 ,,*apt] ,,xxiii ,,sug> ,,& ,,its ,,uses ,,boil+ ,,sug> ,,& ,,mak+ ,,c&ies ,,boil+ ,,sug> ,to boil sug> is "o ( ! niceties ( cook+1 b z ! uses ( boil$ sug> 9 fancy cook+ are s v>i\s1 x is wor? "s practice to acquire ! requisite skill4 ,) ! ord9>y ways ( te/+1 x requires mu* exp]i5ce to tell ! exact po9t at :i* to arre/ ! cook+1 & on ?is ! success dep5ds4 ,! /ages nam$ ?read1 bl[1 ball1 etc41 give ! diff]5t degrees requir$ = diff]5t purposes4 ,x passes quickly f "o to ! o!r & ne$s c>eful wat*+ & close att5tion4 ,! pr(essional cook's me?od ( te/+ x by dipp+ 9 ! f+]s is n practicable = ord9>y use4 ,x is also difficult to judge by dropp+ x 9 wat] unless exp]i5c$1 b ) a sug> !rmomet] x c easily be det]m9$ ) p]fect exactness & mu* less tr\ble4 ,a sug> !rmomet] co/s #a4ge or #b4jj1 a syrup gauge co/s fifty c5ts1 & bo? %\ld be consid]$ z necess>y cook+ ut5sils z are molds1 mort>s1 & o!r articles us$ 9 fancy cook+4 ,= measur+ syrups1 ! syrup gauge is us$ z expla9$ bel[4 ,ice-creams & froz5 fruits are mu* nic] :5 sweet5$ ) syrup in/ead ( sug>4 ,wat]-ices & compotes to be "r mu/ measure a c]ta9 d5sity1 & = ?is ! syrup gauge is employ$4 ,fondant1 "o ( ! v useful articles1 c&ies1 & spun sug> are easily made ) ! aid ( ! !rmomet]4 ,elev5 /ages ( sug> are expla9$ bel[1 b x is n ess5tial to le>n exactly m ?an ! f\r :i* are mo/ us$1 namely3 ! ?read = boil$ ic+1 ! s(t-ball = fondant1 ! crack = glace fruit1 & ! c>amel4 ,illu/ration3 ,,sug> ,,!rmomet] ,,& ,,syrup ,,gauge4 7,,see ,,page #eaj47 ,illu/ration3 ,,ut5sils ,,= ,,boil+ ,,sug>4 #a4 ,!rmomet] /&+ 9 saucepan ( sug> on gas-/ove4 #b4 ,cup ( wat] & bru% = wa%+ cry/als f side ( saucepan4 #c4 ,wood5 spatula = work+ sug> on m>ble slab to make fondant4 #d4 ,wood5 skew] = te/+ sug> :5 !rmomet] is n us$4 #e4 ,c&y wire = dipp+ nuts or o!r ?+s to be coat$4 ,,granulation ,! t5d5cy ( sug>1 :5 ! wat] :i* holds x 9 solution is evaporat$1 is to resume its orig9al =m ( cry/als2 to prev5t ?is is ! *ief c>e3 ! liquid mu/ n be j>r$ or /irr$ aft] ! sug> is dissolv$4 ,! gra9s :i* =m on ! sides ( ! pan z ! boil+ proce$s mu/ be wip$ away2 ?is is done by dipp+ a clo? or bru% into wat] & pass+ x ar\nd ! pan above ! sug>4 ,if ^! cry/als are all[$ to rema91 ! :ole mass w become granul>4 ,also ! sug> has a great aff9ity = wat]1 & c>e mu/ be us$ to h a dry atmosph]e4 ,no /eam f boil+ kettles1 etc41 mu/ be 9 ! room1 & x is useless to attempt confections requir+ ! ball or crack /ages on a ra9y or damp day4 ,:5 ! "r degree is rea*$1 place ! sug> pan 9 "o conta9+ cold wat]1 to prev5t ! cook+ f proce$+ any f>!r4 ,! diff]5t /ages foll[ v quickly aft] ! ?read2 x is !re=e well to h a mod]ate heat & give x undivid$ att5tion4 ,a v little cream ( t>t> 7a scant half saltspoonful to a p\nd ( sug>7 add$ at ! beg9n+ makes ! sug> less liable to gra94 ,if cream ( t>t> is n us$1 a few drops ( lemon-juice %\ld be add$ at ! crack /age4 ,if ! sug> passes ! degree desir$1 add a spoonful ( wat] & cont9ue ! boil+4 ,no sug> ne$ ev] be wa/$ unless x becomes burn$4 ,9 work+ ! sug>1 if x beg9s to gra9 !re is no?+ to d b to add a little wat] & boil x aga94 ,,degrees ,,( ,,boil+ ,,sug> ,sid5ote3 ,fir/ & second degrees4 ,small ,?read1 #bae deg44 ,l>ge ,?read1 #bag deg44 ,press a little ( ! syrup betwe5 ! ?umb & f+]4 ,a r+ w =m & a f9e ?read be drawn out :i* breaks at once & returns to ! drop2 = ! second /age ! ?read draws a little f>!r ?an ! fir/4 ,sid5ote3 ,?ird & f\r?4 ,little ,pe>l1 #bbj deg44 ,l>ge ,pe>l1 #bbb deg44 ,! sug> =ms a ?read betwe5 ! f+]s :i* /ret*es long1 b breaks4 ,= ! f\r? x /ret*es )\t break+4 ,! fir/ f\r degrees are syrups4 ,sid5ote3 ,fif? & six?4 ,! ,bl[1 #bcj deg44 ,! ,fea!r1 #bcb deg44 cry/allization4 ,dip 9 a broom-/raw twi/$ to =m a small loop at ! end4 ,a film w fill ! loop1 :i* w bl[ into a bubble4 ,at ! six? /age f9e ?reads w fly f ! bubble4 ,! c&y /ages foll[3 ,sid5ote3 ,sev5? & eigh?4 ,small ,ball1 #bcf deg4-#bch deg44 ,l>ge ,ball1 #bdf deg4-#bdh deg44 ,drop a little into cold wat]2 = ! #g? a s(t ball c be roll$ betwe5 ! f+]s2 = ! #h? a h>d ball4 ,sid5ote3 ,n9? & ,t5?4 ,small ,crack1 #bij deg44 ,crack1 #caj deg44 ,at ! #i? a little1 dropp$ into wat]1 w break :5 cool$4 ,at #cjj deg4 x beg9s to assume a light color1 & a few drops ( lemon-juice %\ld be add$ 7f\r drops to a p\nd ( sug>74 ,at #caj deg4 x breaks (f %>p & crisp1 & crackles :5 *ew$4 ,sid5ote3 ,elev5?4 ,! ,c>amel1 #cde deg4-#cej deg4 ,x n[ assumes a yell[ color1 & great c>e mu/ be us$ or x w burn4 ,! cook+ mu/ be arre/$ z soon z x is tak5 f ! fire by hold+ ! pan 9 cold wat] = a m9ute or s4 ,a skew] or /ick is ! be/ ?+ to use = te/+1 z ! little sug> t adh]es to x w cool quickly4 ,dip ! /ick fir/ into wat]1 !n into ! sug>1 & aga9 into wat]4 ,,syrups ,sid5ote3 ,syrup kept 9 /ock4 ,to use a syrup gauge h a glass deep en\gh to all[ ! gauge to float4 ,a small cyl9drical glass l ! "o %[n 9 illu/ration is be/1 z x requires s little syrup t remov+ & p\r+ x back does n arre/ ! boil+4 ,syrups c be prep>$ & kept 9 air-tight pres]ve j>s until ne$$ = use4 ,x is well to h 9 /ock syrup at #cd deg4 = s(t5+ fondant :5 us$ = ic+ cakes1 eclairs1 etc4 ,wat]-ices %\ld regi/] #ah deg4-#bj deg4 on ! gauge :5 ready to freeze4 ,fruits to be froz5 are bett] :5 sweet5$ ) syrup at #cb deg4 ?an :5 sug> is us$4 ,sid5ote3 ,mak+ syrup )\t a gauge4 ,to prep>e syrup )\t a gauge ! foll[+ me?od c be employ$3 ,put into a saucepan ?ree & "o half cupfuls ( sug> & two & "o half cupfuls ( wat]4 ,/ir x ov] ! fire until ! sug> is dissolv$4 ,aft] x has boil$ five m9utes1 c\nt+ f ! "t x is actually boil+1 x w regi/] #bh deg42 e five m9utes' additional boil+ w ?ick5 x "o degree4 ,at ! end ( #ae m9utes x is #cj deg44 ,at ! end ( #be m9utes x is #cb deg44 ,at ! end ( #ce m9utes x is #cd deg44 ,,fondant ,sid5ote3 ,! uses ( fondant4 ,fondant is ! basis ( all ,fr5* cream c&ies4 ,x c be kept any l5g? ( "t 9 air-tight pres]ve j>s1 & us$ z ne$$ = ! v>i\s purposes :i* x s]ves4 ,a great v>iety ( bonbons c be made ( x by us+ diff]5t flavors1 colors1 & nuts 9 v>i\s =ms & comb9ations4 ,"s ( ^! are giv5 "u ,c&ies1 b ea* "o's ta/e may sugge/ some?+ diff]5t4 ,fondant makes ! nice/ ic+ = small cakes2 /rawb]ries ) ! hulls on dipp$ into fondant make a delici\s fruit glace4 ,x w be f\nd easy to make fondant if ! directions giv5 bel[ are /rictly foll[$4 ,,to ,,make ,,fondant ,sid5ote3 ,te/+4 ,sid5ote3 ,cool+4 ,sid5ote3 ,work+4 ,place 9 a copp] or a granitew>e saucepan two cupfuls ( granulat$ sug>1 "o cupful ( wat]1 & a scant half saltspoonful ( cream ( t>t>4 ,/ir until ! sug> is dissolv$1 b n a m9ute long]4 ,z x boils1 a ?9 scum ( cry/als w =m ar\nd ! edge ( ! pan4 ,^! mu/ be wip$ away by wett+ a clo? or bru% 9 wat] & pass+ x ar\nd ! di% )\t t\*+ ! boil+ sug>4 ,?is mu/ be done frequ5tly1 or z (t5 z ! cry/als =m1 or ! :ole mass w become granul>4 ,:5 l>ge bubbles rise x mu/ be c>efully wat*$ & te/$1 z f ?is "t x quickly passes f "o /age to ano!r4 ,h a cup ( ice-wat] & a skew] or small /ick2 dip x into ! wat]1 !n into ! sug>1 & aga9 into ! wat]4 ,if ! sug> :i* adh]es to x c be roll$ into a s(t ball1 x is done4 ,?is is ! /age ( small-ball1 & ! !rmomet] regi/]s #bcf deg4-#bch deg4 7see page #eab74 ,h ready a m>ble slab1 v lightly b ev5ly rubb$ ov] ) sweet-oil4 ,if a slab is n at h&1 a l>ge platt] w s]ve ! purpose4 ,! mom5t ! sug> is done1 p\r x ov] ! slab & let x cool a few m9utes1 or until1 press+ x ) ! f+]1 x leaves a d5t on ! surface4 ,if /irr$ :ile too w>m x w gra94 ,if a cru/ =ms1 e p>ticle ( x mu/ be tak5 (f1 or else ! boil+ mu/ be done aga91 z x %[s x has cook$ a little too long4 ,:5 x w d5t1 "w x ) a wood5 spatula1 keep+ ! mass 9 ! c5t] z mu* z possible4 ,cont9ue to /ir until x becomes a v smoo?1 f9e1 :ite1 creamy pa/e1 :i* is s(t & n brittle & c be work$ 9 ! h&s l a ?ick pa/e4 ,if ! results are n "r & ! mass becomes gra9$1 ! sug> ne$ n be wa/$1 b c be put 9 ! saucepan ) a spoonful ( wat] & boil$ aga94 ,9 /irr+ ! fondant d n mix 9 ! scrap+s unless ! :ole is /ill v s(t4 ,!y c be work$ by !mselves aft]w>d4 ,confection]s use "o "p ( glucose to t5 ( sug> & boil to #bdj deg44 ,,spun ,,sug> ,sid5ote3 ,?ree requisites4 ,al?\gh sp9n+ sug> has be5 call$ ! climax ( ! art ( sug> "w1 "o ne$ n be det]r$ f try+ x2 = ) a dry atmosph]e1 ! sug> boil$ to ! "r degree1 & c>e giv5 to prev5t gra9+1 x c be accompli%$4 ,x is ^u ^! ?ree ?+s alone t success dep5ds4 ,spun sug> makes a beautiful decoration = ice-creams1 glace fruits1 & o!r cold dess]ts4 ,! exp5se ( mak+ x is only nom9al1 b x comm&s a fancy price4 ,,directions ,,= ,,sp9n+ ,,sug> ,sid5ote3 ,keep+4 ,put 9 a copp] or a granitew>e saucepan two cupfuls 7"o p\nd7 ( sug>2 "o half cupful ( wat]1 & "o half saltspoonful ( cream ( t>t>4 ,boil ! sug> z direct$ = fondant above1 lett+ x atta9 ! degree ( crack1 or #caj deg44 ,?is is ! degree j be=e c>amel1 & c>e mu/ be us$4 ,:5 x has rea*$ ! crack1 place ! sug> pan 9 cold wat] a mom5t to arre/ ! cook+1 = ! heat ( ! pan & sug> may advance x "o degree4 ,= sp9n+1 two =ks may be us$1 b a few wires drawn ?r\gh a cork are bett]1 z !y give m po9ts4 ,h also two iron b>s or rods ( any k9d 7pieces ( broom h&le w d71 plac$ on a table or ov] *airs s ! ends project a little way2 spread "s pap]s on ! floor "u !m4 ,take ! pan ( sug> 9 ! left h&1 ! =ks or wires 9 ! "r2 dip !m into ! sug> & %ake !m quickly back & =? ov] ! rods2 f9e ?reads ( sug> w fly (f ! po9ts & drop on ! rods4 ,if ! sug> gets too cold x c be heat$ aga94 ,take ! spun sug> c>efully (f ! rods f "t to "t & fold x ar\nd molds1 or roll x into ne/s or o!r =ms desir$4 ,place ! spun sug> "u a glass globe z soon z made4 ,"u an air-tight globe ) a small piece ( lime x may keep crisp = a day or two1 b x readily ga!rs moi/ure1 & x is saf] to make x ! day x is to be us$4 ,d n attempt to make x on a damp or ra9y day1 & h no boil+ kettles 9 ! room 7see g5]al directions = boil+ sug>1 page #eac74 ,,glace ,,oranges ,,& ,,grapes ,sid5ote3 ,causes ( failure4 ,divide an orange into sections2 d n break ! inside sk91 = if ! juice escapes 9 ev] s small a quantity ! section mu/ be disc>d$4 ,let !m /& sev]al h\rs until ! surface has become v dry4 ,remove grapes f ! bun*1 leav+ a %ort /em atta*$ to ea* "o4 ,boil "s sug> to #cdj deg41 or ! po9t j be=e ! c>amel /age 7see directions = boil+ sug>1 page #eab74 ,remove ! pan f ! fire & place x = a mom5t 9 wat] to arre/ ! cook+4 ,drop ! orange sections into ! sug>1 "o at a "t1 & remove !m ) a c&y wire or ) two =ks1 & place !m on an oil$ slab to dry4 ,) a pair ( p9c]s take ea* grape by ! small /em & dip x into ! sug>1 & be sure x is entirely coat$4 ,place ea* sep>ately on ! slab to dry4 ,if ! day is damp1 ! sug> n suffici5tly boil$1 or ! fruit at all moi/1 ! sug> w all dra9 (f2 !re=e ! "w mu/ be done only "u ! "r conditions4 ,c&i$ *]ries may be treat$ 9 ?is way3 fir/ wa% !m to remove ! sug>2 let !m dry1 !n pi]ce !m ) an artificial /em & dip !m c>efully s z n to deface ! /em4 ,illu/ration3 ,,glace ,,oranges ,,& ,,grapes ,,9 ,,pap] ,,boxes4 ,illu/ration3 ,,glace ,,grapes ,,& ,,oranges ,,cov]$ ,,) ,,spun ,,sug>4 ,illu/ration3 ,,glace ,,grapes ,,9 ,,ne/ ,,( ,,spun ,,sug>4 ,illu/ration3 ,,glace ,,grapes ,,cov]$ ,,) ,,spun ,,sug>4 ,,c&ies ,sid5ote3 ,to prev5t granulation4 ,sid5ote3 ,greas+4 ,:5 mak+ c&ies obs]ve c>efully ! rules = boil+ sug>4 ,:5 sug> rea*es ! c&y /age1 ! wat] has evaporat$1 & ! t5d5cy is to return to ! orig9al /ate ( cry/als4 ,if x is j>r$1 or is /irr$1 or if ! ?9 l9e ( cry/als =m$ ar\nd ! pan by ! sug> ris+ :ile boil+ is all[$ to rema91 ! :ole mass w granulate1 h5ce1 = success1 x is necess>y to avoid ^! ?+s4 ,to keep ! sides ( ! pan wa%$ free ( cry/als dip a bru% 9 wat] & pass x ar\nd ! pan close to ! edge ( ! sug> z (t5 z is necess>y2 a sponge or a small piece ( clo? may be us$1 b ) ^! !re is dang] ( burn+ ! f+]s4 ,a v little acid add$ at ! crack /age also prev5ts gra9+2 ?is is t]m$ ,greas+4 ,if too mu* acid is us$ x prev5ts ! sug> advanc+ to ! c>amel /age1 & also may cause granulation4 ,a few drops1 only1 ( lemon-juice1 ( v9eg>1 or a little cream ( t>t> are ! acids us$4 ,sid5ote3 ,mak+ c&ies4 ,! success ( c&y-mak+ dep5ds entirely ^u boil+ sug> to j ! "r degree4 ,! c&y w n h>d5 if boil$ too little4 ,ano!r /age1 :]e x h>d5s b /icks to ! tee?1 means ! boil+ 0 arre/$ at ! h>d-ball in/ead ( ! crack /age4 ,unless a !rmomet] is us$1 a little practice seems necess>y be=e "o recognizes ! small diff]5ces ^u :i* success dep5ds2 b ! exp]i5ce once ga9$1 x is easy to make a p\nd or m ( c&y at slight exp5se4 ,9 ! c\ntry1 :]e x is (t5 impossible to get fre% c&ies1 x is desirable to be able to make !m4 ,:]e fondant is already prep>$ & kept 9 pres]ve j>s1 ! cream bonbons c be quickly made4 ,c>amel$ nuts are p]haps ! lea/ tr\ble to make ( any c&ies4 ,sid5ote3 ,m>ble slab & iron b>s4 ,a m>ble slab is almo/ requisite 9 mak+ c&y1 ?\gh greas$ pap]s & t9s c be us$4 ,c&y p\r$ ^u a slab cools quickly1 has an ev5 surface1 & c be easily remov$4 ,f\r squ>e iron b>s are useful to conf9e ! sug>4 ,^! c be plac$ s z to =m bays ( ! size suitable to ! am\nt ( sug> us$ & ! ?ickness requir$4 ,,n\gat ,no4 #a 7,= ,bonbons7 ,blan* "o cupful ( almonds4 ,*op !m & place !m 9 ! ov5 to dry4 ,!y mu/ be wat*$ t !y d n br[n4 ,put into a saucepan two & a half cupfuls ( p[d]$ sug> & a tablespoonful ( lemon-juice4 ,place x on ! fire & /ir ) a wood5 spoon until x is melt$ & slightly color$4 ,let x /& a few m9utes s x w be ?or\ghly melt$ & n gra9y1 !n turn 9 ! hot almonds1 mix !m toge!r quickly1 n /irr+ long en\gh to gra9 ! sug>1 & turn x onto an oil$ slab4 ,spread x out 9 an ev5 %eet1 "o eigh? ( an in* ?ick1 us+ a half lemon to press x )4 ,:ile x is /ill w>m1 m>k x (f into squ>es or diamonds4 ,break x into pieces :5 cold4 ,^! %eets ( n\gat c be lift$ & press$ into molds1 b x h>d5s quickly & is n z easy to "w z ! receipt ,no4 #b4 ,,n\gat ,no4 #b 7,= ,mold+7 ,put two cupfuls ( granulat$ sug> into a saucepan ) a half cupful ( wat]4 ,let x boil to ! crack 7#caj deg47 )\t /irr+ 7see boil+ sug>1 page #eaa71 add a few drops ( lemon-juice1 & !n turn 9 a half cupful ( hot *opp$ blan*$ almonds :i* h be5 dri$ 9 ! ov54 ,mix !m toge!r1 /irr+ only en\gh to mix !m & n gra9 ! sug>4 ,p\r x on an oil$ m>ble slab1 & press x z ?9 z an eigh? ( an in* or less4 ,cut ! %eet ( n\gat into pieces ( ! "r size & press !m into oil$ molds4 ,d ?is :ile ! n\gat is only j cool en\gh to h&le1 s x w be pliable4 ,loos5 ! =m f ! mold :ile x is /ill w>m1 b keep x 9 ! mold until cold4 ,! "w has to be done quickly1 z ! n\gat h>d5s 9 a few m9utes4 ,p]haps ! fir/ trial to make n\gat =ms w be a failure1 b a few trials w enable "o to accompli% x4 ,if any pieces get brok5 (f ! mold$ =ms1 !y c be /uck on aga9 ) liquid sug> or ) royal ic+4 ,horns ( pl5ty are favorite =ms = n\gat4 ,! molds come ( diff]5t sizes4 ,^! pieces fill$ ) glace fruits make v ornam5tal pieces4 ,! horns are mold$ 9 halves4 ,:5 ! n\gat has h>d5$1 ! two pieces are ti$ toge!r1 re/$ on a muff9 r+1 & royal ic+ press$ ?r\gh a pa/ry-tube into any ornam5tal %ape along ! edges4 ,?is quickly h>d5s & b9ds ! horn toge!r4 ,a support = ! =m is made f n\gat cut into /rips & =m$ into a box-%ape1 op5 at "o end4 ,illu/ration3 ,,horn ,,( ,,pl5ty ,,9 ,,n\gat ,,fill$ ,,) ,,glace ,,grapes4 ,illu/ration3 ,,horn ,,( ,,pl5ty ,,9 ,,n\gat ,,fill$ ,,) ,,glace ,,oranges ,,& ,,grapes ,,cov]$ ,,) ,,spun ,,sug>4 ,,n\gat ,no4 #c 7,s(t ,:ite ,n\gat7 ,put into a saucepan ! :ites ( ?ree eggs :ipp$ to a /iff fro?2 beat into !m "o p\nd ( heat$ /ra9$ honey1 !n add a p\nd ( sug> cook$ to ! ball1 #bcf deg44 ,cont9ue beat+ until x atta9s #bij deg44 ,a little ( ! mixture cool$ 9 wat] w !n crumble betwe5 ! f+]s4 ,at ?is /age add a p\nd ( sug> cook$ to ! crack1 #caj deg41 a p\nd ( :ole blan*$ almonds1 & a few pi/a*io nuts4 ,p\r ! mixture into a di% l9$ ) waf]s1 mak+ ! n\gat "o in* ?ick4 ,cov] ! top ) waf]s1 & :5 cold cut x into pieces ?ree in*es long & "o in* wide4 ,to make waf]s1 see receipt = gauffres 7page #dgi72 b in/ead ( bak+ !m 9 ! gauffre-iron1 spread ! mixture z ?9ly z possible on an oil$ pap] & dry 9 a sl[ ov5 )\t color+4 ,,n\gat ,no4 #d 7,bonbons7 ,blan*1 *op1 & dry )\t color+ "o cupful ( almonds4 ,melt "o cupful ( p[d]$ sug> ) "o teaspoonful ( lemon-juice1 /irr+ all ! "t4 ,:5 x is ?or\ghly melt$ & a delicate color1 turn 9 ! hot almonds4 ,mix !m toge!r & turn into an oil$ t94 ,press d[n ! n\gat ev5ly1 leav+ x an in* ?ick4 ,cut x 9 in* squ>es be=e x becomes h>d4 ,?is n\gat has only en\gh sug> to b9d ! nuts toge!r4 ,,burnt ,,almonds ,put a cupful ( br[n sug> into a saucepan ) a v little wat]4 ,/ir until ! sug> is dissolv$4 ,let x boil a m9ute1 !n ?r[ 9 a half cupful ( almonds & /ir ov] ! fire until ! sug> granulates & is a little br[n$4 ,:5 ! nuts are well coat$1 & be=e !y get into "o mass1 turn !m out & sep>ate any t h /uck toge!r4 ,,sug>$ ,,almonds ,put a cupful ( granulat$ sug> 9 a saucepan ) a little wat]4 ,/ir until x is dissolv$1 !n let x cook to ! ball /age )\t t\*+ except to te/4 ,turn 9 a half cupful ( blan*$ almonds & /ir (f ! fire until ! nuts are well cov]$ ) ! granulat$ sug>1 b turn !m out be=e !y become "o mass4 ,boil ano!r cupful ( sug> to ! ball1 turn 9 ! coat$ almonds & /ir aga9 9 ! same way1 giv+ !m a second coat+ ( sug>1 b n leav+ !m 9 ! pan until !y are all /uck toge!r4 ,! nuts may be giv5 a ?ird coat+ 9 ! same way1 if a l>g] size is want$4 ,= p9k almonds1 add a little c>m9e to ! sug> j be=e putt+ 9 ! almonds = ! la/ coat+4 ,any flavor+ desir$ may also be add$ at ?is "t4 ,,m>rons ,,glace 7,c&i$ ,*e/nuts7 ,remove ! %ells f a doz5 or m ,fr5* *e/nuts4 ,cov] !m ) boil+ wat] & let !m /& a few m9utes until ! sk9s c be remov$4 ,put !m aga9 9 hot wat] & simm] sl[ly until ! nuts are t5d]1 b n s(t4 ,put a cupful ( sug> & a cupful ( wat] 9 a saucepan & /ir until dissolv$4 ,add ! boil$ *e/nuts & let !m cook 9 ! syrup until !y look cle>1 !n turn !m onto a sieve1 us+ c>e n to break ! nuts1 & let !m cool4 ,return ! /ra9$ syrup to ! saucepan & cook x to ! h>d-ball /age4 ,remove x f ! fire1 add a few drops ( lemon-juice & a half teaspoonful ( vanilla extract4 ,drop ! *e/nuts into x1 "o at a "t1 turn until ?9ly coat$1 & remove ) a c&y wire to an oil$ pap] or slab2 or1 :5 ! sug> has rea*$ ! ball /age1 add a few drops ( lemon-juice1 let x cool a few m9utes1 & !n /ir until x beg9s to :it52 !n imm$iately place 9 a pan ( hot wat]1 flavor ) vanilla & /ir until x aga9 becomes liquid1 & dip ! nuts z direct$ above4 ,,m>%mall[s ,soak f\r ounces ( gum arabic 9 a cupful ( wat] until x is dissolv$4 ,/ra9 x to take out any black specks t may be 9 ! gum4 ,put ! dissolv$ gum arabic into a saucepan ) a half p\nd ( p[d]$ sug>4 ,place ! saucepan 9 a second pan conta9+ boil+ wat]4 ,/ir until ! mixture becomes ?ick & :ite4 ,:5 x beg9s to ?ick51 te/ x by dropp+ a little into cold wat]4 ,:5 x w =m a firm ball remove x f ! fire1 & /ir into x ! :ites ( ?ree eggs :ipp$ to a /iff fro?4 ,?is w give x a spongy texture4 ,la/ly1 flavor x ) two teaspoonfuls ( orange-fl[] wat]4 ,turn ! pa/e into a pan cov]$ ?ick ) corn-/>*4 ,! lay] ( pa/e %\ld be "o in* ?ick4 ,too l>ge a pan mu/ n be us$1 or x w spread & make a ?9 lay]4 ,aft] ! pa/e has /ood twelve h\rs1 turn x onto a slab & cut x into in* squ>es1 du/ !m well ) corn-/>* or ) confection]'s sug>1 & pack 9 boxes4 ,z ! pa/e is m or less cook$1 x w be m or less /iff4 ,m>%mall[s become h>d] ! long] !y are kept1 b are be/ :5 z s(t z !y c be h&l$4 ,,c>amels ,,*ocolate ,put into a saucepan a half cupful ea* ( molasses1 ( :ite sug> & ( br[n sug>1 a cupful ( grat$ *ocolate1 & a cupful ( cream or milk4 ,/ir ! mixture con/antly ov] ! fire until x rea*es ! h>d-ball /age1 !n add a teaspoonful ( vanilla & turn x onto an oil$ slab betwe5 iron b>s1 or into a greas$ t91 hav+ ! pa/e an in* ?ick4 ,m>k x 9 in* squ>es & cut be=e x is q cold4 ,wrap ea* piece 9 p>aff9 pap]4 ,,vanilla1 ,,c(fee1 ,,maple ,put into a saucepan "o cupful ( sug> & ?ree qu>t]s ( a cupful ( cream4 ,/ir con/antly ov] a hot fire until x rea*es ! h>d-ball /age2 remove f ! fire1 add a teaspoonful ( vanilla1 & turn x onto an oil$ slab betwe5 iron b>s1 or into greas$ t9s1 ! same z direct$ = *ocolate c>amels4 ,= c(fee c>amels use a half cupful ( cream & a qu>t] ( a cupful ( /rong c(fee4 ,= maple c>amels use a cupful ( maple syrup 9 place ( sug>1 & omit ! vanilla4 ,,bonbons ,,( ,,fondant ,,h>lequ9 ,,balls ,take sev]al small portions ( fondant & color ea* "o a diff]5t %ade ,d ?is by dipp+ a wood5 too?pick into ! color+ matt] & !n t\*+ x to ! pa/e4 ,! colors are /rong1 & c>e mu/ be us$ n to get too mu* on ! fondant1 = ! c&ies %\ld be delicate 9 color4 ,= orange balls1 color & flavor ) orange-juice2 = pi/a*io1 color gre5 & flavor ) orange-fl[] wat] & !n ) bitt] almond 7see page #cia72 = p9k1 color ) c>m9e & flavor ) m>as*9o or ) rose-wat]2 = *ocolate1 mix 9 cocoa p[d] & flavor ) vanilla2 = :ite1 flavor ) noyau1 pea*1 or any?+ pref]r$4 ,:5 liquid flavors are us$1 if ! fondant becomes too s(t1 mix 9 a little confection]'s sug>2 use z little z possible1 z too mu* gives a raw ta/e4 ,"w 9 ! flavor+s & colors by h&1 & wa% ! h&s betwe5 ea* diff]5t color4 ,aft] ! fondant is prep>$1 roll x into balls ! size ( filb]ts1 !n roll !m 9 almonds *opp$ f9e4 ,! nuts improve !m1 b may be omitt$ if desir$4 ,let ! balls /& = two or m h\rs to h>d5 be=e putt+ !m toge!r4 ,if ! balls are want$ ( "o color on ! outside1 omit ! nuts & dip !m 9 liquid fondant color$ z desir$4 ,,neapolitan ,,squ>es ,color & flavor fondant 9 ?ree colors z direct$ above2 roll x into lay]s "o qu>t] in* ?ick1 & place ! lay]s "o on ! o!r2 press !m toge!r lightly & cut into in* squ>es4 ,,nut ,,creams ,mix *opp$ nuts ( any k9d into flavor$ fondant1 !n roll into a lay] ?ree qu>t]s ( an in* ?ick1 & cut into squ>es4 ,,sug>-,,plums ,take small pieces ( fondant1 flavor$ & color$ to ta/e2 =m x into olive-%ap$ balls4 ,hold "o 9 ! palm ( ! h&1 cut x half ?r\gh & press into x an almond2 =m ! fondant ar\nd x1 leav+ a n>r[ /rip ( ! nut uncov]$1 giv+ ! appe>ance ( a %ell crack$ op51 %[+ ! k]nel4 ,if *ocolate color is us$ ! almond %\ld be blan*$1 b ) light colors ! sk9 is left on to give contra/4 ,:5 gre5 color is us$ x repres5ts a gre5 almond4 ,,*ocolate ,,creams ,roll fondant flavor$ ) vanilla into small balls2 let !m /& a few h\rs to h>d54 ,melt an ounce ( unsweet5$ *ocolate1 add to x two tablespoonfuls ( milk1 two tablespoonfuls ( sug>1 & a qu>t] teaspoonful ( butt]4 ,/ir till smoo?2 drop ! balls into x & remove ) a =k or c&y wire4 ,if ! *ocolate becomes too /iff1 add a few drops ( syrup & heat x aga94 ,,cream$ ,,nuts ,,& ,,cream$ ,,fruits ,put "o or two tablespoonfuls ( fondant into a cup4 ,place ! cup 9 a bas9 ( hot wat] & /ir con/antly until ! fondant becomes s(t l cream or molasses4 ,if x is n /irr$ x w g back to cle> syrup2 flavor & color ! liquid fondant z desir$4 ,drop ! nuts 9 "o at a "t1 turn !m until well cov]$ ) fondant1 lift !m out ) a c&y-spoon1 & place !m on an oil$ pap]1 or on an oil$ slab4 ,engli% walnuts1 *]ries1 /rawb]ries1 & grapes are v good cream$ 9 ?is way4 ,! hulls are left on /rawb]ries1 ! /ems on *]ries & grapes4 ,br&i$ *]ries may also be cream$ 9 ! same way4 ,if ! fondant becomes too /iff1 melt x aga94 ,aft] x has be5 melt$ twice x no long] works well4 ,a few drops ( syrup at #cd deg4 c !n be add$4 ,x is well to h "s syrup prep>$ to keep 9 /ock = ?is purpose4 ,a drop or two ( liquid is suffici5t to s(t5 fondant1 & unless c>e is us$ x w be dilut$ too mu*1 9 :i* case confection]'s sug> c be mix$ 92 b ?is gives a raw ta/e to ! fondant1 & %\ld be avoid$ if possible4 ,,cocoanut ,,creams ,grate "s cocoanut f9e4 ,mix x ) z mu* liquid fondant z w b9d x well1 & flavor ) a little vanilla4 ,spread x 9 a lay] "o in* ?ick & cut into "o in* squ>es1 or roll x into balls1 & dip ! balls into melt$ *ocolate1 ! same z direct$ = *ocolate creams1 or into liquid fondant1 flavor$ & color$ z desir$4 ,,cocoanut ,,cakes ,moi/5 a cupful ( sug> ) ! milk ( a cocoanut2 boil x to ! s(t-ball2 !n /ir 9 z mu* grat$ cocoanut z ! boil$ sug> w moi/52 /ir x only en\gh to mix & n granulate4 ,drop a spoonful at a "t on an oil$ slab1 mak+ flat r\nd cakes ab\t two in*es 9 diamet]4 ,if ! sug> granulates be=e ! cakes are all spread1 add a little wat] & cook x aga9 to ! s(t-ball4 ,,pepp]m9t ,,creams ,melt fondant z direct$ = cream$ nuts2 flavor x ) ess5ce ( pepp]m9t4 ,) a spoon drop ! liquid fondant 9 ev5 am\nts ^u an oil$ slab1 mak+ loz5ges2 or1 bett]1 turn x into />* molds 7see />* molds1 bel[74 ,,*ocolate ,,pepp]m9ts ,dip ! pepp]m9t loz5ges into liquid *ocolate1 z direct$ = *ocolate creams4 ,,to ,,make ,,/>* ,,molds ,,& ,,ca/ ,,c&ies ,fill a box-cov] ) corn-/>*1 hav+ x v light & dry2 %ake x d[n ev54 ,press into x a die ( any %ape desir$1 mak+ ! ind5tations c>efully4 ,pla/] ca/s are made = ?is purpose1 b buttons make v good dies4 ,a smoo? flat button "o half in* 9 diamet] makes a good %ape = pepp]m9ts4 ,molds are us$ = cream drops1 *ocolates1 or any ( ! flavor$ cle> c&ies4 ,! liquid c&y is dropp$ c>efully into ! molds & remov$ :5 cold & ! />* du/$ (f4 ,! />* c !n be /irr$ light & aga9 press$ into molds4 ,,c&ies ,,made ,,f ,,sug> ,,boil$ ,,to ,,! ,,crack ,,or ,,! ,,c>amel ,,pepp]m9t ,,drops ,boil a cupful ( sug> to ! h>d-ball4 ,remove x f ! fire2 add a half teaspoonful ( ess5ce ( pepp]m9t & /ir x j en\gh to mix 9 ! flavor+ & cl\d ! sug>4 ,drop x into />* molds or ^u an oil$ slab1 lett+ f\r drops ( ! c&y fall 9 exactly ! same spot2 x w !n spread r\nd & ev54 ,^! drops %\ld be transluc5t or a little :ite4 ,unless c>e is us$ ! c&y w gra9 be=e ! drops are mold$2 !re=e x is bett] to p\r x f ! sp\t ( ! pan ?an to dip x out ) a spoon4 ,,c>amel$ ,,nuts ,boil a cupful ( sug> to ! crack or to ! c>amel1 z pref]r$2 add a few drops ( lemon-juice4 ,blan* a few almonds & dry )\t color+ !m4 ,drop "o at a "t into ! sug>2 turn x until well cov]$ )\t /irr+ ! sug>2 lift x out ) ! c&y-spoon1 & place x on an oil$ slab4 ,d n dra9 ! nuts :5 lift+ !m out1 & en\gh sug> w rema9 to =m a cle> r+ ( c&y ar\nd ea* "o4 ,engli% walnuts1 filb]ts1 or any o!r nuts may be us$ 9 ! same way4 ,!y %\ld be w>m$ s z n to *ill ! c&y4 ,! "w %\ld be done quickly4 ,if ! sug> becomes h>d be=e ! nuts are all done1 return x to ! fire to heat4 ,add a teaspoonful ( wat] if necess>y1 & boil x to ! "r degree aga94 ,if ! sug> is boil$ to ! crack1 ! c&y w be )\t color2 if boil$ to ! c>amel1 x w be yell[4 ,,almond ,,h>dbake ,blan* "s almonds & split !m 9 two4 ,dry !m 9 a mod]ate heat )\t color+ !m4 ,lay !m ) ! flat side d[n on an oil$ lay]-cake t91 entirely cov]+ x4 ,p\r ov] ! nuts en\gh sug> boil$ to ! crack to entirely cov] !m4 ,! almonds may be laid 9 regul> ord] l wrea?s1 or 9 gr\ps l rosettes1 if desir$4 ,m>k (f squ>es or circles on ! c&y :ile x is w>m1 & x c !n be brok5 9 regul> pieces :5 cold4 ,,peanut ,,c&y ,fill a small squ>e t9 a half in* deep ) %ell$ peanuts1 leav+ ! sk9s on4 ,boil "s sug> to ! crack or to ! c>amel1 & p\r x ov] ! nuts1 j cov]+ !m4 ,cut x into two-in* squ>es be=e x becomes q cold4 ,,taffy ,put into a saucepan two & a half cupfuls ( sug> & a half cupful ( wat]2 /ir until x dissolves2 !n wa% ! sides ( ! pan1 & let x boil )\t t\*+ until x rea*es ! s(t-ball /age2 add a tablespoonful ( butt] & a half teaspoonful ( lemon-juice1 & let x boil to ! crack2 add a teaspoonful ( vanilla1 & turn x onto an oil$ slab or a t9 to cool4 ,m>k x (f into squ>es be=e x becomes cold4 ,,molasses ,,c&y ,put into a l>ge saucepan a cupful ( br[n sug>1 two cupfuls ( ,new ,orleans molasses1 & a tablespoonful ea* ( butt] & v9eg>4 ,mix !m well & boil until x w h>d5 :5 dropp$ 9 wat]4 ,!n /ir 9 a teaspoonful ( bak+-soda1 :i* w :it5 x1 & turn x into a greas$ t9 to cool4 ,:5 x c be h&l$ pull x until :ite & firm2 draw x into /icks & cut x into in* l5g?s4 ,,c&i$ ,,orange ,,or ,,lemon ,,peel ,keep ! peel ( ! fruit1 z x is us$1 9 a weak br9e until en\gh has collect$ to pres]ve4 ,wa% x ?or\ghly 9 sev]al wat]s4 ,let x boil 9 pl5ty ( wat] until t5d]1 *ang+ ! wat] sev]al times4 ,if ! peels are fre% !y ne$ be boil$ 9 "o wat] only4 ,:5 !y c be pi]c$ ) a /raw1 dra9 (f ! hot wat]4 ,let !m cool1 & scrape out ! :ite pulp ) a spoon4 ,make en\gh syrup to cov] ! yell[ peels1 us+ ! proportion ( a p\nd ( sug> to a p9t ( wat]4 ,:5 ! syrup is boil+1 drop 9 ! peels & let !m cook sl[ly until !y are cle>4 ,!n boil rapidly until ! syrup is r$uc$ almo/ to dryness1 us+ c>e t x does n burn4 ,spread ! peels on a flat di% & place !m 9 a w>m place to dry = twelve h\rs or m4 ,:5 p]fectly dry pack !m into pres]ve j>s4 ,!y are cut into %r$s & us$ 9 cakes1 pudd+s1 & :]ev] rais9s & citron are us$4 ,!y are also us$ 9 pudd+ sauces4 ,x is v little tr\ble to make ! c&i$ peels1 & !y are a delici\s addition to v>i\s sweet di%es4 ,! boil$ peel c be cut into %r$s be=e be+ cook$ 9 ! syrup if pref]r$4 ,,*apt] ,,xxiv ,,fruits ,9 po9t ( g5]al usefulness1 apples hold ! fir/ place among fruits4 ,oranges also s]ve a great numb] ( purposes1 &1 l apples1 c be dep5d$ on ne>ly ! :ole ye>4 ,pea*es & apricots1 al?\gh ( %ort season1 c be s successfully pres]v$ t !y1 z well z b]ries1 r5d] important s]vice 9 cook+4 ,all ( ^! fruits are excell5t prep>$ z compotes1 ) pa/ry1 ) corn-/>*1 or ) gelat9e1 mak+ a v>iety ( di%es )\t numb]4 ,9 ! index w be f\nd a li/ ( di%es "u ea* ( ^! heads4 ,9 ! fruit season "o is sometimes at a loss to "k h[ to utilize ! abundance !re may be at comm&4 ,usually ! fre% fruit is mo/ acceptable at t "t1 b ! little tr\ble & slight exp5se ( cann+ %\ld make "o provid5t en\gh to secure a ye>'s /ore to supply ! v>i\s purposes :i* cook$ fruit s]ve4 ,sid5ote3 ,temp]ature4 ,sid5ote3 ,arrang+4 ,fre% fruits are always :olesome1 beautiful1 & invit+1 & %\ld always h a place on e table4 ,! practice ( leav+ fruit on ! sidebo>d 9 a w>m room f "o meal to ano!r is a mi/ake1 = fruit %\ld be fre%1 firm1 & cold to be 9 its be/ condition4 ,an exception to ?is rule may be made = fruits fre% f ! g>d5 ) ! heat ( ! sun ^u !m4 ,! small fruits are mu* m delici\s :5 ta/+ ( ! sun%9e1 b fruits obta9$ f m>kets are bett] = be+ *ill$4 ,mu* ta/e may be %[n 9 arrang+ fruits = decorat+ ! table4 ,!y may be comb9$ 9 l>ge di%es1 giv+ effect ( abundance1 or a quantity ( "o k9d mass$ toge!r = color-effects1 or a few *oice specim5s ( a k9d plac$ on sep>ate compoti]s4 ,all ! ways are good &1 if ! fruit is fre% & fair1 w be mo/ attractive4 ,gre5 leaves %\ld be comb9$ ) fruits2 grape-leaves "u small gr\ps ( pea*es1 plums1 grapes1 etc41 are mu* us$ by ! ,fr5*1 :o excel 9 ! beautiful arrangem5ts ( fruit4 ,:ite grapes1 %ad+ f ^? ) p9k t9ts to :ite bel[1 give pleas+ effects on :ite d9n]-tables4 ,sid5ote3 ,apples4 ,apples %\ld be wa%$ & rubb$ until well poli%$4 ,f9e apples s treat$ make an attractive c5t]piece di%4 ,sid5ote3 ,illu/rations4 ,a few ways ( prep>+ oranges are giv5 9 illu/rations4 ,illu/ration3 ,,diff]5t ,,ways ,,( ,,prep>+ ,,oranges4 ,illu/ration3 ,,slic$ ,,oranges4 ,sid5ote3 ,oranges1 grape-fruit1 or %addocks4 ,! grape-fruit is s]v$ at breakfa/1 or z a fir/ c\rse at lun*eon4 ,! pulp mu/ be sep>at$ f ! ?9 bitt] sk9 :i* sep>ates ! sections1 ) a silv] knife4 ,a little sug> is add$1 & sometimes a teaspoonful ( %]ry1 to ea* portion4 ,! pulp & juice is eat5 ) a spoon f ! peel1 "o half ! %addock be+ s]v$ to ea* p]son1 or x may be s]v$ 9 small glasses4 ,! peels prep>$ z fancy baskets c be kept fre% = sev]al days 9 wat]4 ,illu/ration3 ,,grape ,,fruit ,,s]v$ ,,9 ,,! ,,half ,,peel4 ,illu/ration3 ,,grape ,,fruit ,,s]v$ ,,9 ,a ,,basket ,,made ,,( ,,! ,,peel ,,& ,a ,,bran* ,,( ,,holly ,,ti$ ,,to ,,! ,,h&le4 7,,see ,,page #ecj47 ,illu/ration3 ,,grape ,,fruit ,,s]v$ ,,9 ,a ,,basket ,,made ,,( ,,! ,,peel--,,g]anium ,,leaves ,,ti$ ,,to ,,! ,,h&le4 ,sid5ote3 ,pea*es4 ,pea*es %\ld h ! d[n tak5 (f lightly ) a s(t bru% be=e be+ s]v$4 ,a fruit doily %\ld be giv5 at ! "t !y are pass$1 z pea*es /a9 ! table l954 ,sid5ote3 ,/rawb]ries4 ,l>ge f9e /rawb]ries are s]v$ ) ! hulls on & pil$ 9 a pyramid4 ,sug> is pass$ ) !m1 or !y may be s]v$ on individual plates ar\nd a small m\nd ( sug>1 made by press+ ! sug> 9 a w9eglass & !n unmold+ x 9 ! c5t] ( ! plate4 ,sid5ote3 ,b]ries4 ,no b]ries %\ld be wa%$4 ,if /rawb]ries are s&y1 cold wat] mu/ be p\r$ ov] !m & dra9$ (f at once1 b ! b]ries w no long] be at _! be/4 ,sug> %\ld always be pass$1 & n put ov] ! b]ries be=e s]v+ !m1 z x extracts _! juice & de/roys _! firmness4 ,!y %\ld also be s]v$ 9 small di%es1 z !y cru% ) _! own weight4 ,:]e a l>ge quantity is be+ s]v$1 sev]al di%es %\ld be us$4 ,sid5ote3 ,currants4 ,a mixture ( r$ & ( :ite currants makes an attractive breakfa/ fruit4 ,!y may be s]v$ on ! /ems if f9e & l>ge clu/]s4 ,sid5ote3 ,bananas slic$1 saut$1 & fri$4 ,bananas slic$ & cov]$ ) :ipp$ cream make a good light dess]t = lun*eon4 ,!y may be moi/5$ ) orange-juice or ) %]ry be=e ! cream is add$1 if desir$4 ,bananas may be cut 9 two l5g?wise1 saut$ 9 a little butt]1 & s]v$ z a vegetable or z an entree2 or !y may be cut 9 two1 ! ends cut squ>e1 s !y w resemble croquettes1 !n roll$ 9 fl\r1 & fri$ 9 hot fat to a light color1 & s]v$ z a dess]t ) currant jelly sauce4 ,to make ! sauce1 dilute ! jelly ) boil+ wat]2 add a few *opp$ blan*$ almonds & %r$d$ c&i$ orange-peel4 ,! unripe & n fully develop$ banana is devoid ( sweetness & :5 roa/$ resembles a bak$ potato4 ,9 hot climates ! natives live mo/ly on bananas1 & a nation is said to be curs$ :]e !y gr[1 because ! ease ) :i* !y get _! liv+ makes !m lazy4 ,sid5ote3 ,/ew$ figs4 ,soak dri$ figs 9 cold wat] = sev]al h\rs1 !n /ew !m sl[ly until plump4 ,dra9 & pile !m on a di%1 & s]ve ) :ipp$ cream slightly sweet5$ & flavor$ ) vanilla1 %]ry1 m>as*9o1 or ) ess5ce ( almond4 ,arrange ! cream 9 a circle ar\nd ! figs4 ,sid5ote3 ,salpicon ( fruits4 ,mix toge!r lightly an equal proportion ( orange-pulp1 bananas cut into half-in* dice1 & grapes cut 9 two & ! se$s remov$4 ,add sug> if necess>y1 & a little %]ry or liqueur if desir$2 s]ve 9 glasses or 9 half-orange sk9s4 ,grape-fruit may be us$ 9 ! same way2 x may also be comb9$ ) ! orange salpicon4 ,!re %\ld be a good quantity ( juice ) ! mixture4 ,illu/ration3 ,,salpicon ,,( ,,fruits ,,9 ,,orange-,,sk94 ,illu/ration3 ,,salpicon ,,( ,,fruits ,,9 ,,glass4 ,sid5ote3 ,melons4 ,melons are 9 p]fection 9 hot dry wea!r4 ,!y absorb wat] readily & %\ld n be ga!r$ aft] a heavy ra9 /orm4 ,small melons are cut 9 two1 ! se$s remov$1 a piece ( ice plac$ 9 ea* piece1 & a half melon s]v$ to ea* p]son4 ,l>ge melons are cut 9 broad sections & a g5]\s piece s]v$ z a portion4 ,melons may be s]v$ at ! beg9n+ or ! end ( any meal4 ,!y are usually mo/ acceptable z a fir/ c\rse4 ,!y %\ld be ?or\ghly cold4 ,sid5ote3 ,froz5 fruits4 ,any ( ! fruits c be p>tly froz5 & s]v$ z an ice4 ,cut !m into pieces1 sweet5 ) sug> syrup1 & pack 9 ice & salt = an h\r1 b d n leave !m long en\gh to become /iff4 ,b]ries are ( c\rse left :ole4 ,sid5ote3 ,qu9ces bak$4 ,p>e & core qu9ces ! same z apples4 ,put !m 9 a %all[ e>!n di%1 ) en\gh wat] to fill ! di% a qu>t] in* deep4 ,place !m 9 a mod]ate ov5 & bake until t5d]1 ba/+ !m (t54 ,s]ve !m hot ) butt] & sug> z a lun*eon di%4 ,illu/ration3 ,,plums4 ,sid5ote3 ,nuts4 ,nuts ) h>d %ells are crack$1 ! meats remov$ & plac$ 9 bonbon di%es1 or are pil$ on lace pap]s 9 small compoti]s4 ,almonds ) pap] %ells are s]v$ :ole4 ,almonds are also s]v$ blan*$4 ,peanuts ) ! %ells & sk9s remov$1 & s]v$ 9 bonbon di%es1 are mu* lik$ & seldom recogniz$ z ! mu*-despis$ nut4 ,peanuts may be salt$ ! same z almonds4 ,sid5ote3 ,salt$ almonds4 ,blan* ! almonds by putt+ !m 9 boil+ wat] = a few m9utes2 ! sk9s c !n be easily rubb$ (f4 ,put ! blan*$ nuts into a pan ) a small piece ( butt]1 & place !m 9 a mod]ate ov54 ,/ir !m frequ5tly s !y w br[n on all sides4 ,spr9kle !m freely ) salt z soon z !y are tak5 f ! ov54 ,sid5ote3 ,salt$ almonds ,no4 #b4 ,blan* ! almonds1 & :5 !y are ?or\ghly dry p\r a tablespoonful ( oil on e cupful ( nuts4 ,let !m /& 9 ! oil = an h\r1 !n add a tablespoonful ( f9e salt to ea* cupful4 ,/ir !m & place 9 a %all[ pan 9 ! ov5 until !y are color$ a light br[n4 ,/ir !m occasionally :ile 9 ! ov51 s !y w be ev5ly color$4 ,turn !m onto a pap] to dry1 & %ake (f ! loose salt be=e s]v+4 ,sid5ote3 ,salt$ ,engli% walnuts & filb]ts4 ,br[n !m 9 ! ov5 ) a little butt] ! same z almonds4 ,filb]ts are blan*$1 b walnuts d n h ! sk9 remov$4 ,a mixture ( salt$ almonds1 walnuts1 & filb]ts makes a good comb9ation4 ,salt$ nuts are s]v$ at lun*eon or d9n]1 & are eat5 at any & all times dur+ ^? meals4 ,,salpicon ,,( ,,fruit ,,pun* ,?is is s]v$ 9 glasses1 9 place ( & 9 ! same way z froz5 pun* aft] ! roa/4 ,cut a p9eapple into small dice2 remove ! bitt] sk9 c>efully f ! segm5ts ( ?ree %addocks & cut !m into pieces4 ,cut 9 two & remove ! se$s f a p\nd ( :ite grapes2 mix ! fruit toge!r4 ,put a cupful ( rum & a cupful ( sug> into a saucepan on ! fire & let !m come to ! boil+ po9t1 !n p\r !m ov] ! fruit & let /& until cold4 ,! rum w n p5etrate ! fruit s well if put on cold4 ,put ! mixture into a freez+-c & pack 9 ice & salt = sev]al h\rs1 or until ready to s]ve4 ,/ir ! mixture toge!r c>efully e little :ile4 ,,pun* ,,( ,,:ite ,,cali=nia ,,cann$ ,,*]ries ,dra9 (f ! liquor2 make a rum syrup z above2 soak & freeze 9 ! same way4 ,,jelli$ ,,fruit ,cut ! pulp ( two oranges into small pieces2 cut two bananas into dice2 cut half a doz5 c&i$ *]ries into qu>t]s2 *op a doz5 blan*$ almonds4 ,mix all lightly toge!r & turn !m into a b[l or a *9a mold4 ,soak a half ounce ( gelat9e 9 a half cupful ( cold wat] = an h\r2 dissolve x 9 a cupful ( boil+ wat]2 add a half cupful ( sug> & /ir ov] ! fire until dissolv$2 !n add ! juice ( half a lemon1 ! juice :i* has dra9$ f ! fruit1 & a tablespoonful ( %]ry4 ,turn x into ! mold sl[ly1 s x soaks into ! fruit1 & set aside to cool4 ,s]ve ) cream if conv5i5t4 ,any mixture ( fre% fruits may be us$ 9 ! same way2 rais9s may be us$ in/ead ( *]ries1 or bo? may be omitt$4 ,?is is a good way to utilize fruits t are go+ to wa/e4 ,,fruit ,,juices ,! juice ( oranges1 /rawb]ries1 currants1 or any fruit makes a delici\s fir/ c\rse = lun*eon 9 summ] "t or ! fruit season1 :5 prep>$ z direct$ bel[4 ,x is s]v$ cold 9 small glasses & eat5 ) a spoon4 ,take a qu>t ( fruit-juice2 ?is w require ab\t a doz5 oranges1 or two qu>ts ( /rawb]ries or o!r juicy fruit2 /ra9 x ?r\gh filt] pap] to make x cle> 7see page #dae72 put x 9 an e>!nw>e or porcela9-l9$ saucepan on ! fire1 & z soon z x /eams1 /ir 9 ?ree teaspoonfuls ( arr[root moi/5$ 9 a little cold wat]4 ,cook x until cle>2 !n add a half cupful ( sug> 7or m if an acid fruit71 & z soon z ! sug> is dissolv$ turn x into a b[l to cool4 ,at ! mom5t ( s]v+ put a piece ( ice 9 ea* glass4 ,,*apt] ,,xxv ,,compotes1 ,,pres]v+ ,,& ,,cann+1 ,,pickles ,,compotes ,sid5ote3 ,= pla9 dess]ts4 ,compotes are fre% fruits /ew$4 ,!y are good s]v$ ) cake z a pla9 dess]t4 ,9 comb9ation ) rice or o!r mold$ c]eals !y are a v :olesome sweet = *ildr54 ,sid5ote3 ,s]v+4 ,make a syrup ( #bh deg4 7see page #eac74 ,:5 x is boil+ drop ! fruit 91 a few pieces at a "t1 s x w n get brok5 or cru%$4 ,let x cook until t5d]1 b /ill firm en\gh to hold its =m4 ,remove x c>efully ) a skimm]4 ,arrange ! pieces 9 regul> ord]1 ov]lapp+1 or pil$ l uncook$ fruit 9 a glass or silv] di%4 ,aft] ! fruit is cook$1 let ! syrup boil d[n until ?ick1 or ab\t #cb deg41 & /ra9 x ov] ! fruit4 ,let x cool be=e s]v+4 ,,apple ,,compote ,p>e & core ! apples2 leave !m :ole1 or cut !m into halves1 qu>t]s1 or ?ick r\nd slices4 ,boil !m until t5d]1 & f9i% z direct$ above4 ,h a few slices ( lemon 9 ! syrup & s]ve !m ) ! fruit4 ,pieces ( c9namon & cloves boil$ ) ! fruit give a good flavor4 ,= jelli$ apples boil d[n ! syrup to ! jelly po9t4 ,:5 p>tly cool$ p\r x sl[ly ) a spoon ov] ! apples1 s en\gh w adh]e to give !m a glaze4 ,! c5t] ( ! apples may be fill$ ) a bright-color$ jelly or jam4 ,,compote ,,( ,,pe>s ,use pe>s t are n q ripe4 ,cut !m 9 two l5g?wise1 splitt+ ! /em4 ,remove ! core c>efully ) a scoop4 ,boil & s]ve !m z direct$ above4 ,,compote ,,( ,,pea*es ,,or ,,apricots ,peel ! fruit & cut x 9 halves4 ,prep>e x z direct$ above4 ,mix ) ! syrup "s meats tak5 f ! pits4 ,,compote ,,( ,,oranges ,peel ! oranges d[n to ! pulp1 us+ a %>p knife4 ,cut !m 9 two crosswise4 ,remove ) a po9t$ knife ! core & se$s f ! c5t]4 ,boil !m1 "o or two at a "t1 until t5d]1 9 a syrup ) a little lemon-juice add$1 & be c>eful to keep !m 9 good %ape4 ,boil ! syrup d[n until x ?reads1 & p\r x ov] ! oranges pil$ 9 a glass di%4 ,a c&i$ *]ry 9 ! c5t] ( ea* "o gives a pretty g>ni%4 ,orange compote is good s]v$ pla91 or ) :ipp$ cream1 ) ice-creams1 ,bav>ians1 or corn-/>* pudd+s4 ,m&>9 oranges make a delici\s compote4 ,illu/ration3 ,,compote ,,( ,,oranges ,,g>ni%$ ,,) ,,c&i$ ,,*]ries4 7,,see ,,page #ecf47 ,,pres]v+ ,,& ,,cann+ ,sid5ote3 ,/]iliz+ ! fruit4 ,sid5ote3 ,use ( p>aff94 ,sid5ote3 ,proportions4 ,sid5ote3 ,ut5sils4 ,! success ( pres]v+ & cann+ dep5ds ^u heat+ ! fruit until all g]ms are de/roy$1 !n seal+ x air-tight :ile /ill scald+ hot4 ,9 ?is way no new g]ms ( f]m5t or mold c rea* ! fruit4 ,pat5t j>s are g5]ally us$1 & mu/ be put into scald+ wat] be=e be+ fill$ to prev5t _! break+1 & also to /]ilize !m4 ,! pres]ve mu/ be put into !m scald+ hot1 a spoon-h&le run d[n ! sides to lib]ate any bubbles ( air1 ! j> fill$ to ! v brim1 & ! top put on ea* "o at once aft] x is fill$4 ,a simple & v effectual way ( h]metically seal+ fruit is to cov] x ) p>aff94 ,?is c be obta9$ at any ph>macy4 ,place ! p>aff9 9 a small saucepan on ! side ( ! range2 x melts at a l[ degree ( heat4 ,:5 ! j> or glass is fill$ ) hot pres]ves wipe ! glass close to ! fruit to free x ( syrup4 ,cov] ! top ) a tablespoonful ( liquid p>aff91 & d n move ! j> until ! p>aff9 has set2 x w !n adh]e closely to ! glass4 ,?is w be f\nd a v easy & satisfactory way ( seal+ fruits4 ,! p>aff9 :5 tak5 (f ! fruit c be wa%$ & kept to use aga94 ,9 pres]v+1 sug> is us$ 9 ! proportion ( ?ree qu>t]s ( a p\nd or "o p\nd ( sug> to a p\nd ( fruit1 & ! fruit is ?or\ghly cook$4 ,9 cann+1 "o qu>t] ( a p\nd ( sug> to a p\nd ( fruit is us$1 ! fruit is only ?or\ghly scald$1 & s reta9s its flavor bett]4 ,fruits %\ld be "u r ?an ov]ripe = pres]v+1 & only ! f9e/ %\ld be select$4 ,inf]ior fruit may be us$ = jams4 ,x is mo/ abundant :5 at its be/1 & at ?is "t x is *eape/4 ,a porcela9-l9$ kettle & wood5 spoons %\ld be us$ 9 ! cook+1 & a wide-m\!d funnel is a conv5i5ce = fill+ ! j>s4 ,,pres]v$ ,,pea*es ,! sk9 c easily be remov$ f pea*es1 leav+ a smoo? surface1 by plac+ !m 9 a wire basket & plung+ x = a mom5t into boil+ lye4 ,! lye is made by add+ two cupfuls ( wood a%es to f\r qu>ts ( wat]4 ,f ! lye put ! fruit into cold wat] & r9se x sev]al times1 !n rub (f ! sk94 ,cut ea* pea* 9 two & place aga9 9 cold wat] to pres]ve ! color until ready to use4 ,place 9 a porcela9-l9$ kettle ?ree qu>t]s ! weight ( sug> y h ( fruit4 ,add a v little wat] to dissolve ! sug>4 ,let x boil a m9ute1 & take (f any scum t rises4 ,!n add z mu* fruit z w float )\t cr[d+1 & cook until x is transp>5t1 b n until x loses %ape4 ,remove ea* piece sep>ately z soon z x is cook$4 ,:5 ready to fill ! j>s place !m c>efully 9 a pan ( boil+ wat]2 h ! tops & rubb]s also 9 hot wat]4 ,"p ( ! fruit has become cool$ :ile ! re/ 0 cook+1 b1 z x mu/ g into ! j>s hot1 place x aga9 9 ! boil+ syrup1 a little at a "t4 ,use a ladle or cup to dip out ! fruit2 run a spoon-h&le ar\nd ! inside ( ! j>s aft] !y are fill$ to lib]ate any air bubbles4 ,add en\gh syrup to fill !m to ov]fl[+1 & adju/ ! rubb] & top on ea* j> z x is fill$4 ,any juice t is left ov] may be boil$ d[n to a jelly1 or x may be bottl$ to use z flavor+ or = sauces4 ,,pres]v$ ,,pe>s ,peel ! pe>s2 cut !m 9 two l5g?wise1 splitt+ ! /em1 or !y may be left :ole if pref]r$4 ,place !m c>efully 9 j>s2 fill ! j>s ) a syrup ( #cj deg4 7see page #eac72 cov] ! j>s )\t fa/5+ ! tops4 ,place ! j>s 9 a boil] ( w>m wat]1 half cov]+ !m4 ,/& ! j>s on muff9-r+s1 slats ( wood1 or some?+ to raise !m (f ! bottom ( ! boil]1 or !y w break :ile cook+4 ,cov] ! boil] & cook ! fruit until x is t5d] & looks cle>4 ,remove ! j>s c>efully1 fill !m completely full1 us+ m hot syrup1 or ! cont5ts ( "o ( ! cook$ j>s4 ,adju/ ! tops & set !m to cool :]e ! air w n /rike !m4 7,see cann+47 ,pe>s may be cook$ ! same z pea*es1 b !y are su* a v t5d] fruit1 x is bett] to use ! me?od giv51 z ! %ape is kept bett] 9 ?is way4 ,,pres]v$ ,,plums ,pres]ve plums 9 ! same way z direct$ = pea*es or = pe>s4 ,remove ! sk9 f !m or n4 ,if left on x is likely to crack op5 & come (f if boil$ too long4 ,to prev5t ?is1 9 a measure1 prick ! plums 9 sev]al places ) a =k be=e cook+4 ,,grape ,,pres]ves ,press ! pulp out ( ea* grape4 ,boil ! pulps until t5d]1 !n pass !m ?r\gh a col&] to remove ! se$s4 ,mix ! sk9s ) ! pulp & juice1 add z _m cupfuls ( sug> z !re are ( grapes1 & boil all toge!r until well ?ick5$4 ,seal :ile hot ! same z o!r pres]ves4 ,gre5 grapes are pres]v$ by cutt+ ea* grape 9 halves1 tak+ out ! se$s1 !n add+ an equal quantity ( sug>1 & boil+ all toge!r until ( ! "r consi/5cy4 ,,pres]v$ ,,/rawb]ries ,no4 #a ,select firm1 l>ge b]ries & remove ! hulls4 ,to ea* p\nd ( fruit 7"o basketful ( b]ries w weigh ab\t a p\nd7 add ?ree qu>t]s ( a p\nd ( granulat$ sug>4 ,mix x ) ! b]ries1 & let !m /& t5 to fifte5 m9utes1 or long en\gh to moi/5 ! sug> b n s(t5 ! b]ries4 ,put !m 9 a granite or porcela9-l9$ saucepan & let !m boil sl[ly five to t5 m9utes1 or until ! b]ries are s(t5$3 d n /ir !m1 z t w break ! b]ries1 & d n boil long en\gh = !m to lose _! %ape4 ,cook "o basketful ( b]ries only at a "t4 ,a l>g] quantity cru%es by its own weight4 ,a good me?od is to h two saucepans & two b[ls1 & leave ! b]ries1 aft] be+ hull$1 9 ! baskets until ready to use2 !n put a basketful at a "t 9 a b[l ) sug> spr9kl$ ?r\gh !m2 :ile "o b[lful is be+ cook$1 ! b[l refill$1 & ! glasses fill$1 ! o!r "o is ready to use4 ,9 ?is way no "t is lo/1 & ! cook+ is accompli%$ 9 z %ort a "t z ?\gh all 7 put into a pres]v+ kettle toge!r4 ,x is well to put /rawb]ries into glasses4 ,"o basketful ( b]ries w fill two half-p9t tumbl]s4 ,cov] ! tops ) p>aff9 z direct$ above1 page #ecg4 ,,pres]v$ ,,/rawb]ries ,no4 #b ,fill p9t j>s ) z _m b]ries z !y w hold2 p\r ov] !m a hot syrup ( #cb deg4 7see page #eac74 ,aft] /&+ a few m9utes !y w %rivel1 & m b]ries %\ld be add$4 ,cov] & cook !m 9 a boil] z direct$ = pres]v$ pe>s & cann+4 ,/rawb]ries require m sug> ?an o!r fruits to pres]ve _! color1 !re=e !y d n c well4 ,/rawb]ries1 if c>efully prep>$ by ei!r ( ! =ego+ receipts1 w resemble ! ,wiesbad5 pres]ves4 ,,raspb]ry ,,pres]ve ,raspb]ries are pres]v$ ! same z /rawb]ries4 ,,citron ,,pres]ve ,p>e & core ! citron2 cut x into /rips & not* ! edges2 or cut x into fancy %apes4 ,all[ a p\nd ( sug> to a p\nd ( fruit1 & to six p\nds ( ! fruit all[ f\r lemons & a qu>t] ( a p\nd ( g+] root4 ,tie ! g+] 9 a clo?1 & boil x 9 a qu>t & a half ( wat] until ! flavor is extract$2 !n remove x1 & add to ! wat] ! sug> & ! juice ( ! lemons2 /ir until ! sug> is dissolv$ & ! syrup is cle>2 take (f any scum2 !n add ! citron1 & cook until x is cle>1 b n s(t en\gh to fall ap>t4 ,c & seal :ile hot4 ,,cann+ ,,apples1 ,,pea*es1 ,,pe>s1 ,,plums1 ,,*]ries1 ,,b]ries1 ,,etc4 ,sid5ote3 ,proportions4 ,sid5ote3 ,r$ fruits4 ,sid5ote3 ,cool+4 ,cann+ does n diff] f pres]v+1 except 9 ! am\nt ( sug> us$4 ,a qu>t] ( a p\nd ( sug> to a p\nd ( fruit is ! rule1 b none at all ne$ be us$1 z ! fruit w keep j z well )\t x if x is ?or\ghly /]iliz$ by heat & imm$iately seal$4 ,fruits t require sug> :5 eat5 fre% ne$ sug> 9 l proportion :5 cann$4 ,! fruit may be boil$ 9 a syrup ( #ad deg41 :i* is made ( "o p\nd ( sug> to a qu>t ( wat]1 & bottl$ ! same z :5 pres]v$1 b an easi] & bett] way is to cook x 9 ! j>s4 ,pack ! fruit tightly 9 ! j>s & cov] x ) a syrup ( #ad deg42 r$ fruits ne$ m sug> to pres]ve _! color1 & %\ld h a syrup ( #bd deg41 :i* is "o p9t ( wat] to a p\nd ( sug>4 ,place ! j>s 9 a boil] ( wat]1 half cov]+ !m2 raise !m (f ! bottom ( ! boil] by /&+ !m on muff9-r+s or slats ( wood4 ,d n let !m t\*4 ,cov] ! boil]1 & let !m cook until ! fruit is t5d]2 ! fruit w fall a little1 s ! j>s w h to be fill$ up aga92 use = ?is ! cont5ts ( ano!r j>1 or pla9 boil+ wat]2 adju/ & fa/5 ! tops at once1 & place !m :]e ! air w n /rike !m :ile cool+4 ,ano!r way is to pack ! dry j>s full ( fruit1 fa/5 d[n ! tops at once1 place !m 9 a boil] ( cold wat] ne>ly cov]+ !m1 raise x to ! boil+-po9t & cook = an h\r1 & leave !m 9 ! wat] until cold aga94 ,9 ?is way !y are cook$ 9 _! own juice1 & are said to reta9 _! flavor bett] ?an :]e wat] is us$4 ,cann$ apples make a v good sub/itute = fre% ones = pies1 compotes & apple-sauce4 ,,jams ,,or ,,m>malades ,sid5ote3 ,te/+4 ,use ?ree qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,place ! fruit1 p>$ & cor$1 9 lay]s ) ! sug> 9 ! pres]v+ kettle4 ,let x /& a few m9utes to extract "s ( ! juice f ! fruit2 !n place x on ! fire & cook until x becomes a ?ick1 consi/5t mass4 ,/ir x frequ5tly to break ! fruit4 ,:5 x has become t5d]1 use a potato-ma%] to cru% x4 ,:5 x looks cle>1 put a little on a plate1 & if x ?ick5s1 x is done4 ,put x into tumbl]s & cov]4 ,?is does n require to be h]metically seal$4 ,9 mak+ pres]ves x is well to res]ve all ! fruit :i* is n p]fect & make x into jam4 ,,qu9ce ,,m>malade ,p>e1 core1 & cut into pieces ! fruit4 ,put ! sk9s & cores into a kettle2 cov] !m ) wat]1 & boil ?irty m9utes1 or until t5d]2 /ra9 (f ! wat] ?r\gh a col&]1 & z mu* pulp z w pass )\t ! sk9s4 ,to ?is add ! re/ ( ! fruit & ?ree qu>t]s ( a p\nd ( sug> to ea* p\nd ( fruit4 ,boil x until x becomes a jelly-l mass4 ,ma% ! fruit z mu* z possible4 ,x may be color$ r$1 if desir$1 ) co*9eal4 ,turn x into glasses1 t9 boxes1 or wood5 salt-boxes4 ,x becomes solid1 & is s]v$ cut into slices4 ,! ,russians cut x into in* squ>es1 & s]ve x z a bonbon4 ,,orange ,,m>malade ,all[ ! juice & grat$ r9d ( "o lemon to e five oranges4 ,weigh ! fruit be=e cutt+ x1 & all[ ?ree qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,remove ! peel 9 qu>t]s1 & boil x 9 pl5ty ( wat] until x is t5d] en\gh to pi]ce easily ) a broom-/raw2 !n dra9 (f ! wat] & let x cool4 ,remove ! se$s & z mu* ( ! sk9 z possible f ! pulp4 ,boil ! pulp ) ! sug> until ! orange is well cook$4 ,:5 ! peel is cool take "o piece at a "t 9 ! palm ( ! h&1 & ) a tablespoon cut out all ! :ite pi?y "p1 leav+ ! ?9 yell[ r9d4 ,place a numb] ( ^! pieces toge!r1 & ) a %>p knife cut !m into ?9 %r$s4 ,by cutt+ _m toge!r 9 ?is way x is done quickly4 ,add ! %r$d$ r9ds to ! cook$ oranges & let !m cook until ( ! "r consi/5cy4 ,x %\ld be v ?ick1 b n solid l jelly4 ,?is is a v good m>malade1 & resembles ! ,dundee br&4 ,,apple ,,m>malade ,make ! same z direct$ = jams4 ,,br&y ,,pea*es ,cook ! fruit ! same z direct$ = pres]v+ pea*es2 b = ?is purpose ! pea*es are left :ole1 ! sk9 left on or n1 z desir$4 ,if ! sk9s are reta9$ !y %\ld be c>efully bru%$ to remove all ! d[n2 use only f9e fruit4 ,:5 ! j>s are fill$1 add to ea* qu>t a half cupful ( br&y1 & seal2 or1 aft] fill+ ! j>s ) fruit1 boil d[n ! syrup until x is v ?ick1 & to ea* cupful ( syrup add a cupful ( br&y2 p\r x ov] ! fruit & seal4 ,cali=nia br&y s]ves v well = ?is purpose4 ,,jellies ,,currant ,,or ,,any ,,b]ries ,to make cle> jelly use only ! p]fect fruit4 ,pick x ov] c>efully & remove ! /ems4 ,place x 9 a porcela9-l9$ kettle & cru% x en\gh to give a little juice s x w n burn4 ,cook x sl[ly until ! fruit is s(t1 !n turn x into a heavy clo? & press out all ! juice4 ,/ra9 ! juice sev]al times if necess>y1 to make x cle>4 ,pass+ x ?r\gh filt] pap] is recomm5d$4 ,measure ! juice1 & to ea* p9t all[ a p\nd ( sug>4 ,put ! sug> 9 ! ov5 to heat1 b d n let x burn4 ,put ! /ra9$ juice into ! kettle & let x boil tw5ty m9utes2 !n add ! hot sug>1 & /ir until ! sug> is dissolv$ & ! juice is cle> aga94 ,p\r x into glasses & let x /& until set4 ,grapes & *]ries d n jelly easily1 & a little gelat9e add$ w insure success4 ,:5 fruit does n jelly x is usually because x is ov] ripe4 ,! fruit %\ld n be ga!r$ aft] a ra91 nor %\ld x be wa%$4 ,,apple ,,jelly ,wa% ! apples2 cut !m 9 pieces )\t peel+ or cor+1 b remove any imp]fect p>ts4 ,b>ely cov] !m ) wat] & boil sl[ly until !y are t5d]1 !n /ra9 (f ! liquor ?r\gh *eese-clo? )\t press+4 ,measure ! juice1 & to ea* p9t ( juice all[ a p\nd ( sug>4 ,put ! juice 9 ! pres]v+ kettle & let x boil five m9utes2 !n add ! sug> & /ir until x dissolves4 ,cont9ue to boil x until a little dropp$ on a cold plate w jelly4 ,x w take tw5ty to ?irty m9utes4 ,turn x into tumbl]s & cov]4 ,?is jelly spread on ! apple us$ 9 t>ts improves !m v mu*4 ,,crab-,,apple ,,jelly ,make ! same z apple jelly4 ,,qu9ce ,,jelly ,make ! same z apple jelly4 ,,spic$ ,,grapes ,prep>e ! grapes z = pres]v+1 by remov+ ! sk9s1 boil+ ! pulp1 & /ra9+ out ! se$s4 ,to sev5 p\nds ( fruit 7weigh$ be=e ! se$s are remov$71 add a cupful ( /rong v9eg>1 a cupful ( grape-juice tak5 f ! grapes us$ = pres]ves1 two ounces ( c9namon1 "o ounce ( cloves 7tie ! spices 9 a clo? s !y c be remov$71 ?ree & "o half p\nds ( sug>4 ,boil until x becomes ?ick l a m>malade1 :i* w take ab\t an h\r & a half4 ,:5 done turn x into glasses4 ,?is is good ) roa/ meats4 ,,plum ,,sauce ,,= ,,meats ,to ea* p\nd ( ,damson plums1 add a half cupful ( sug>1 "o half ounce ea* ( c9namon1 mace1 & cloves 7tie ! spices 9 a bag74 ,remove ! /ones f ! plums & boil until x becomes ?ick l jam4 ,,sweet ,,pickl$ ,,pea*es ,,& ,,plums ,all[ ?ree & ?ree qu>t] p\nds ( sug> to sev5 p\nds ( fruit4 ,put ! sug> into ! pres]v+ kettle ) a qu>t ( v9eg> & two ounces ea* ( cloves & a /ick ( c9namon4 ,boil !m = five m9utes aft] ! sug> is dissolv$4 ,p>e ! pea*es & /ick a clove into ea* "o4 ,place a few at a "t 9 ! boil+ syrup & cook !m until !y look cle>1 b are n s(t5$ en\gh to fall ap>t4 ,:5 all are cook$1 cont9ue to boil ! syrup until x is r$uc$ ne>ly "o half & p\r x ov] ! pea*es4 ,plums are pickl$ 9 ! same way4 ,! sk9s may be left on bo? pea*es & plums if pref]r$2 9 :i* case ! d[n mu/ be bru%$ (f ! pea*es1 & ! plums mu/ be prick$ ) a =k 9 sev]al places to prev5t ! sk9s crack+ :5 plac$ 9 ! hot syrup4 ,,pickl$ ,,walnuts ,ga!r ! walnuts :5 well gr[n1 b /ill s(t en\gh to be pi]c$ ?r\gh ) a ne$le4 ,run a heavy ne$le ?r\gh !m sev]al times & place !m 9 /rong br9e1 us+ z mu* salt z ! wat] w absorb4 ,let !m rema9 9 br9e = a week or t5 days1 & *ange ! br9e e o!r day2 !n dra9 ! nuts & expose !m to ! air until !y h turn$ black4 ,pack !m 9 j>s & cov] !m ) boil+ hot v9eg> prep>$ z foll[s3 ,to a gallon ( v9eg> add an ounce ea* ( g+] root1 mace1 allspice1 & cloves1 & two ounces ( pepp]corns2 boil !m toge!r = t5 m9utes & /ra9 ov] ! nuts4 ,let !m /& a mon? be=e us+4 ,,cucumb] ,,or ,,gh]k9 ,,pickles ,ga!r ea* day ! cucumb]s ( ! size desir$2 rub !m smoo? ) a clo? & place !m 9 br9e /rong en\gh to float an egg4 ,!y w keep 9 ! br9e until want$ to pickle4 ,soak ! cucumb]s 9 wat] = two days aft] tak+ !m f ! br9e1 *ang+ ! wat] once1 & !n scald !m 9 v9eg>1 or p\r ! boil+ v9eg> ov] !m & let !m /& 9 x two days be=e us+4 ,put into ea* two qu>ts ( v9eg> an ounce ( pepp]corns1 a half ounce ea* ( mu/>d se$ & mace1 a piece ( hors]adi%1 a piece ( alum ! size ( a pea1 & a half cupful ( sug>2 boil !m toge!r = t5 m9utes be=e /ra9+ x ov] ! cucumb]s4 ,! v small cucumb]s are call$ gh]k9s4 ,,gre5 ,,tomato ,,pickle #a peck ( gre5 tomatoes4 #b qu>ts ( onions4 ,v9eg>4 #a_/b tablespoonful ( cay5ne4 #a_/d tablespoonful ( gr\nd mu/>d4 #a teaspoonful ( turm]ic4 #b p\nds ( br[n sug>4 #a_/b p\nd ( :ite mu/>d se$4 #a_/b ounce ( gr\nd mace4 #a tablespoonful ( cel]y se$4 #a tablespoonful ( gr\nd cloves4 ,slice ! tomatoes & onions v ?92 spr9kle a little salt ?r\gh !m & let !m /& ov] night4 ,dra9 !m ?r\gh a col&] & put !m on to boil ) en\gh v9eg> to cov] !m & boil sl[ly until !y are cle> & t5d]1 !n dra9 !m f ! v9eg>4 ,put into "s fre% v9eg> ! sug>1 mu/>d se$1 mace1 cel]y se$1 & cloves1 & let !m boil = a few m9utes2 !n p\r x ov] ! dra9$ tomatoes1 :i* h be5 mix$ ) ! cay5ne pepp]1 gr\nd mu/>d1 & turm]ic4 ,mix !m well toge!r2 add a half bottle ( salad oil1 & :5 cold put x 9 j>s4 ,,*[-,,*[ ,cut into pieces1 #a_/b peck ( gre5 tomatoes4 #b l>ge cabbages4 #ae onions4 #be cucumb]s4 ,mix !m toge!r & pack !m 9 lay]s ) salt2 let !m /& = twelve h\rs1 !n dra9 (f ! br9e & cov] !m ) v9eg> & wat]1 & let !m /& ano!r twelve h\rs4 ,dra9 (f ! v9eg> & cov] !m ) "o & "o half gallons ( scald+ hot v9eg> :i* has be5 boil$ a few m9utes ) "o p9t ( grat$ hors]adi%1 "o half p\nd ( mu/>d se$1 "o ounce ( cel]y se$1 "o half cupful ( gr\nd pepp]1 "o half cupful ( turm]ic1 "o half cupful ( c9namon1 & f\r p\nds ( sug>4 ,let !m /& until p]fectly cold1 !n add "o cupful ( salad oil & "o half p\nd ( gr\nd mu/>d4 ,mix !m all ?or\ghly toge!r & place 9 j>s4 ,,na/urtium ,,pickle ,pick ! na/urtium se$s gre52 leave a %ort /em on !m & place !m 9 a weak br9e = two days2 !n soak !m 9 fre% wat] = a day4 ,pack !m 9 j>s & turn ov] !m boil+ v9eg>2 seal & let !m /& a mon? be=e us+4 ,,*apt] ,,xxvi ,,bev]ages ,,filt]$ ,,wat] ,sid5ote3 ,boil+ ! wat]4 ,x is a recogniz$ fact t _m diseases are contract$ ?r\gh dr9k+ impure wat]1 yet _m are s c>eless z n to take ! simple means ( remov+ ?is dang]4 ,x only requires boil+ ! wat] to de/roy ! g]ms4 ,?is1 h[ev]1 does n remove ! =eign matt]1 su* z decay$ vegetable gr[? & o!r sub/ances1 !re=e x is well to filt] z well z to boil wat]4 ,_m good filt]s are made :i* are *eap & easy to clean4 ,! ,gate ,city ,/one ,filt] is p]haps ! simple/ "o1 be+ an e>!n crock ) a por\s /one bottom4 ,al?\gh all filt]s claim to remove g]ms z well z impurities f wat]1 x is saf] to boil x fir/4 ,bright1 cry/al-l wat] 9 cle> glass c>afes is an ornam5tal addition to ! table s]vice z well z a conv5i5t way ( s]v+ x4 ,if ! c>afes are /opp$ ) cotton & plac$ 9 ! refrig]ator = sev]al h\rs1 ! wat] w be refre%+ly cool1 & crack$ ice1 :i* _m d n use1 9 ! belief t x arre/s dige/ion1 w n be requir$4 ,,to ,,freeze ,,c>afes ,sid5ote3 ,pack+4 ,fill ! bottles a little less ?an half full4 ,! wat] %\ld be bel[ ! l>ge/ "p ( ! bulb2 /op ! bottles ) cotton1 & ov] ! top ( ea* "o inv]t a t9 cup4 ,individual timbale-molds may be us$4 ,cov] ! bottom ( a tub ) ice & salt1 place ! bottles on x1 leav+ "s space ar\nd ea* "o1 !n fill ! tub ) ice & salt1 ! same z 9 pack+ ice-creams1 & cov] x4 ,)9 two or ?ree h\rs ! wat] w become froz54 ,c>e mu/ be tak5 t ! wat] 9 ! tub is nev] high en\gh to fl[ into ! top ( ! c>afes4 ,:5 ready to s]ve1 wipe ! froz5 c>afes & fill !m ) ice wat]4 ,,tea ,sid5ote3 ,! wat]4 ,y _c h fir/-rate tea or c(fee unless y use fre%ly-boil$ wat]4 ,wat] t has be5 boil$ = an h\r or m lacks life1 & gives a dull ta/e to ! decoction4 ,draw fre%ly filt]$ wat] & let x come to a h>d boil be=e us+4 ,scald ! pot & imm$iately put into x ! tea-leaves4 ,:5 ! wat] boils h>d1 p\r ^u ! tea-leaves ! requir$ quantity ( wat]4 ,%ut d[n ! cov] ( ! tea-pot & let x /& j five m9utes be=e s]v+4 ,sid5ote3 ,proportions4 ,sid5ote3 ,/eep+4 ,to give ! proportions ( tea & wat] is impossible1 z su* diff]5t degrees ( /r5g? are dem&$4 ,"o teaspoonful ( tea to a p9t ( wat]1 /eep$ five m9utes1 makes a weak tea4 ,two teaspoonfuls give ! color ( mahogany1 if an ,engli% breakfa/ tea is us$4 ,oolong tea does n color ! wat] v mu*1 s its /r5g? _c be z well judg$ 9 t way4 ,tea1 to be p]fect1 %\ld n /eep long] ?an five m9utes2 x may cont9ue to gr[ /rong] aft] t "t1 b ! flavor is n z good1 & if ! leaves rema9 too long 9 ! wat] ! tea becomes bitt]4 ,! ,russians1 :o are reput$ to h ! be/ tea1 prep>e x at fir/ v /rong1 gett+ almo/ an ess5ce ( tea2 ?is !y dilute to ! /r5g? desir$1 us+ wat] :i* is kept boil+ 9 ! samov>4 ,wat] remov$ f ! kettle & kept 9 a pot :]e x falls bel[ ! boil+-po9t1 w n give satisfactory results 9 dilut+ a /rong infusion4 ,sid5ote3 ,! tea-bag4 ,:]e a quantity ( tea is to be us$1 z at receptions1 x is well to put ! tea into a swiss musl9 bag1 us+ en\gh to make a v /rong infusion4 ,place ! bag 9 ! scald$ pot2 add ! boil+ wat]2 aft] five m9utes remove ! bag4 ,keep a kettle ( wat] boil+ ov] an alcohol flame1 & use x to dilute ! tea z ne$$4 ,! tea w !n be z good z ?\gh fre%ly made4 ,if1 h[ev]1 ! leaves are all[$ to rema9 9 ! pot ! tea w n be fit to use aft] a %ort "t1 & no matt] h[ mu* x may be dilut$1 x w /ill h an a/r+5t ta/e4 ,sid5ote3 ,! tea-ball4 ,silv] balls are conv5i5t to use :]e "o or two cups at a "t only are to be made = ! fri5d :o drops 9 = ! aft]noon cup ( tea4 ,! ball hold+ ! tea is plac$ 9 ! cup1 wat] f ! boil+ kettle p\r$ ov] x1 & ! ball remov$ :5 ! wat] has atta9$ ! "r color4 ,sid5ote3 ,russian tea4 ,sid5ote3 ,tea pun*4 ,sid5ote3 ,ic$ tea4 ,v>i\s prep>ations ( tea are made by add+ flavor+s4 ,! s-call$ ,russian tea is made by add+ sug> & a ?9 slice ( lemon to ea* cup2 tea pun* by soak+ ! sug> fir/ 9 rum or br&y4 ,^!1 h[ev]1 z well z milk1 de/roy ! flavor ( tea & *ange ! "* ( ! dr9k4 ,ic$ tea is a v refre%+ dr9k 9 summ]4 ,x is s]v$ 9 glasses1 ) pl5ty ( crack$ ice1 & %\ld n be made v /rong1 or x w become cl\d$ :5 ! ice is add$4 ,ic$ tea is improv$ by add+ lemon4 ,"o tablespoonful ( lemon-juice to a glass ( tea is a good proportion4 ,,c(fee ,,c>e ,,( ,,! ,,c(fee-,,bean ,x is g5]ally und]/ood t tea becomes air-drawn if n kept closely cov]$4 ,x is also desirable to keep c(fee 9 ! same way4 ,,c(fee ,,mixtures ,,& ,,br&s ,sid5ote3 #b_/c ,java1 #a_/c ,mo*a4 ,m&hal+ c(fee1 :i* is gr[n by ! ,dut* gov]nm5t on ! isl& ( ,sumatra1 is consid]$ ! f9e/ c(fee 9 ! _w4 ,! f9e/ ,mo*a :i* comes to ?is m>ket conta9s tw5ty p] c5t4 ( ,long ,bean4 ,! be/-kn[n m>k ( ?is c(fee 9 ,new ,york is ,h4 ,l4 ,o4 ,g4 ,a favorite mixture is two ?irds ,m&hal+ to "o ?ird ,mo*a4 ,! ord9>y mixture ( two ?irds ,java to "o ?ird ,mo*a is mislead+1 z !re are an indef9ite numb] ( inf]ior qualities ( bo? ,mo*a & ,java4 ,! be/ ,java comes f ! port ( ,padang 9 ,sumatra1 & ! only true ,mo*a comes f ,ad5 9 ,arabia4 ,! f9e/ grades ( ,mexican1 ,m>acaibo1 ,bogota1 & ,jamaica c(fees are highly e/eem$4 ,high grades ( ,wa%$ ,rio are also ri*ly flavor$ c(fees4 ,^! high-class c(fees are difficult to get unadult]at$4 ,ano!r difficulty 9 buy+ c(fee is t ea* v>iety has _m grades1 s ! only assurance "o c h ( ! quality receiv$ is ! good fai? ( ! groc] ) :om "o deals4 ,a practice among groc]s is to make mixtures :i* !y sell "u _! own tradem>k4 ,,to ,,make ,,c(fee ,to h ! c(fee "r is "o ( ! difficulties ( ! h\sekeep]4 ,! mak+ ( c(fee is a v simple op]ation1 b ! nicety & c>e ) :i* x is prep>$ m>k ! diff]5ce betwe5 ! good & bad decoction4 ,! be/ quality ( c(fee c>elessly made is n z acceptable z t well made f an inf]ior bean4 ,c(fee readily absorbs =eign flavors4 ,if ! pot is wip$ out ) a soil$ clo?1 or if ! c(fee is /ra9$ ?r\gh a flannel n p]fectly sweet1 ! c(fee betrays x4 ,if ! sp\t is all[$ to collect a film ( /ale c(fee1 x w ru9 all ! fre% c(fee put into ! pot4 ,to h p]fect c(fee1 use an e>!n or *9a pot1 & h ! wat] boil+ :5 turn$ onto ! c(fee4 ,l tea1 ! results w n be "r if ! wat] is all[$ to fall bel[ ! boil+-po9t be=e x is us$4 ,h ! c(fee gr\nd to a f9e p[d] 9 ord] to get its full flavor z well z /r5g?4 ,!re is great wa/e 9 hav+ c(fee gr\nd co>se4 ,a p\nd w g ?ree times z f> 9 ! =m] z 9 ! latt] case1 !re=e a good c(fee-mill is an economy 9 a h\sehold4 ,l tea1 x %\ld also be fre%ly made4 ,x seems to lose its f9e flavor if kept hot = any consid]able "t4 ,black c(fee is usually made by dripp+4 ,any c(fee is bett] made 9 t way1 us+ less c(fee if less /r5g? is desir$1 b a /rong infusion dilut$ ) hot milk makes a bett] dr9k ?an weak c(fee flavor$ ) milk4 ,,drip ,,c(fee ,"o heap+ tablespoonful ( c(fee to a cupful1 or half p9t1 ( wat] w make black c(fee4 ,put ! c(fee p[d] into a felt bag1 or on a ?ick flannel laid on a /ra9] & p\r ! boil+ wat] ov] x4 ,! flannel mu/ be ?ick1 & close en\gh to prev5t ! f9e p[d] /ra9+ ?r\gh4 ,if en\gh c(fee is us$ to make x ( mu* dep? 9 ! /ra9]1 ! wat] w pass ?r\gh v sl[ly & ! c(fee w be cold1 !re=e h ! pot hot be=e beg9n+1 & /& x 9 a pan ( hot wat] :ile x is dripp+4 ,c(fee w n be "r unless ! wat] is viol5tly boil+ :5 p\r$ on ! gr\nds4 ,s]ve ! c(fee at once4 ,,boil$ ,,c(fee ,put ! gr\nd c(fee into ! pot1 p\r ov] x boil+ wat]2 let x come to ! boil+-po9t2 remove1 & /ir into x ! slightly beat5 :ite ( an egg & ! cru%$ %ell2 replace x on ! fire & let x boil "o m9ute4 ,?is is to cle> ! c(fee ( ! f9e p>ticles held 9 susp5sion4 ,p\r a tablespoonful ( cold wat] d[n ! sp\t & place x on ! side ( ! range :]e x w be p]fectly /ill = five m9utes1 !n p\r (f c>efully ! liquid c(fee4 ,d n let ! c(fee boil ?ree m9utes altoge!r4 ,! aroma ( ! c(fee is ! escap$ volatile oils--all t is lo/ detracts j s mu* f ! flavor ( ! dr9k4 ,,ic$ ,,cafe ,,au ,,lait ,add en\gh cold black c(fee to milk to give x ! desir$ /r5g? & flavor4 ,sweet5 to ta/e & let x /& on ice until ready to s]ve4 ,s]ve x 9 glasses in/ead ( cups4 ,any c(fee left f breakfa/ prep>$ 9 ?is way makes a refre%+ & acceptable dr9k = lun*eon 9 summ]4 ,,*ocolate ,maill>d's *ocolate is excell5t2 8 receipt is giv5 bel[4 ,= ea* cup ( *ocolate use "o cupful ( milk & "o b> ( *ocolate4 ,) ,maill>d's *ocolate ?is is ne>ly "o & a qu>t] ounces4 ,put ! cold milk into a porcela9-l9$ saucepan1 break ! *ocolate into small pieces1 & add !m to ! milk4 ,place ! saucepan on ! fire1 & ) a wood5 spoon /ir con/antly & rapidly until ! *ocolate is dissolv$ & ! milk has boil$ up once4 ,beat x vigor\sly to make x smoo?1 & s]ve at once4 ,m milk may be add$ if ?is is too ri*4 ,*ocolate %\ld n be kept /&+4#eec-99 ,,footnotes3 #eec-99 ,huyl]'s1 ,bak]'s1 & o!r br&s ( *ocolate may be prep>$ 9 ! same way1 ! proportions be+ regulat$ by ! ri*ness desir$4--,m4 ,r4 ,,cocoa ,dissolve a teaspoonful ( cocoa 9 half a cupful ( boil+ wat]2 !n add a half cupful ( boil+ milk & boil x = "o m9ute1 /irr+ vigor\sly all ! "t4 ,sweet5 to ta/e4 ,brio*e or ,ba? buns are good to s]ve ) *ocolate or cocoa = a light lun*4 ,,lemonade ,squeeze ! lemons1 all[+ two lemons = e ?ree glasses ( lemonade2 remove any se$s t may h fall5 91 or /ra9 ! juice if ! lemonade is want$ cle>4 ,sweet5 ! juice ) sug>1 or1 bett]1 ) sug> syrup4 ,:5 ready to use1 add ! necess>y am\nt ( wat] & a l>ge piece ( ice if s]v$ 9 a b[l1 or put crack$ ice into ! glasses if only a few glassfuls are made4 ,put a ?9 slice ( lemon or a few %av+s ( lemon-ze/ into ea* glass4 ,,orangeade ,to two & "o half cupfuls ( orange-juice1 ! juice ( two lemons1 & ! grat$ r9d ( "o orange1 add two cupfuls ( syrup at #cb deg4 7see page #eac71 or sweet5 to ta/e2 add en\gh wat] to br+ x to #aa deg4 on ! syrup gauge1 or to ta/e2 /ra9 & place x on ice until ready to use4 ,,cobbl]s ,put a cl>et-glassful ( cl>et into a tumbl]2 add a teaspoonful ( sug>1 or sweet5 to ta/e2 fill ! glass ) ice crack$ f9e1 & add a little wat] if desir$4 ,place a %ak] ov] ! glass & mix x well2 add a /rawb]ry1 raspb]ry1 bit ( p9eapple1 orange1 or any fruit conv5i5t2 add1 also1 two /raws4 ,cobbl]s may be made ( %]ry1 ,catawba1 or any w9e1 us+ a quantity 9 proportion to ! /r5g? desir$4 ,!y are meant z light cool+ dr9ks1 & %\ld n be /rong ( w9e4 ,,cl>et ,,cup ,no4 #a #a p9t ( cl>et4 #a p9t ( soda4 ,juice ( #a lemon4 #a %]ry-glassful ( liqueur4 #a slice ( cucumb] r9d4 #a orange4 ,grapes4 ,bun* ( m9t4 ,l>ge piece ( ice4 ,,cl>et ,,cup ,no4 #b #a qu>t ( cl>et4 #a glassful ( :ite ,curacao4 #a glassful ( %]ry4 #a slip ( borage1 or a slice ( cucumb]4 #a p9t ( soda4 ,juice ( #a orange4 ,sweet5 to ta/e4 ,,*ampagne ,,cup ,no4 #a ,juice ( #a_/b lemon4 #a teaspoonful ( p[d]$ sug>4 #a %]ry-glassful ( liqueur4 #a p9t ( *ampagne4 #a p9t ( soda4 #a slice ( cucumb]4 #a slice ( p9eapple4 #a orange cut 9 pieces4 ,bun* ( m9t4 ,l>ge piece ( ice4 ,,*ampagne ,,cup ,no4 #b #a qu>t ( *ampagne4 #a glassful ( :ite ,curacao4 #a glassful ( %]ry4 ,juice ( #a orange4 #a slip ( borage1 or a slice ( cucumb]1 or gre5 cel]y-tops4 #a p9t ( ,apoll9>is4 ,,moselle ,,cup #a qu>t ( ,braunb]g] or ,zelt+]4 #a pony ( br&y4 ,juice ( #a orange4 ,juice ( #a lemon4 #a slip ( borage or a slice ( cucumb]4 #a p9t ( ,apoll9>is4 ,no sug>4 ,,saut]ne ,,cup ,use br& ,graves4 ,to a qu>t ( ,saut]ne add ! /ra9$ juice ( f\r l>ge lemons4 ,sweet5 ) p[d]$ sug> to ta/e1 add a cocktail glassful ( br&y1 two ?irds glassful ( m>as*9o 7noyau c be us$1 b x is n s good71 & a teaspoonful ( ,ango/ura bitt]s4 ,put x on ice until ready to use1 & !n1 n be=e1 add a bottle ( ,delat\r soda1 also *ill$1 or ! same am\nt ( soda f syphon4 ,la/ly1 add six ?9 slices ( cucumb] & a few pieces ( any fruit conv5i5t1 su* z p9eapple1 raspb]ries1 /rawb]ries1 etc41 & a piece ( ice4 ,borage is bett] ?an cucumb] = cups if x c be _h4 ,,cid] ,,cup #a p9t ( cid]4 #a %]ry-glassful ( %]ry4 #a %]ry-glassful ( br&y4 #a liqueur-glassful ( ,curacao4 ,piece ( ice4 #a_/b ( #a orange slic$4 #a yell[ r9d ( #a lemon4 #a slice ( cucumb]4 ,a da% ( nutmeg4 ,sug> to ta/e4 ,,! ,,?orp ,,cocktail ,! foll[+ =mula is = "o cocktail only2 ! same proportions mu/ be obs]v$ 9 mak+ any numb] ( !m4 ,h ! glasses well *ill$ be=e beg9n+1 & always use sug> syrup in/ead ( sug> = sweet5+4 #a teaspoonful ( sug> syrup4 #a teaspoonful ( orange bitt]s4 #e teaspoonfuls ( ,old ,tom g94 #e drops ( noyau or m>as*9o4 ,en\gh crack$ ice to *ill b n to dilute4 ,/ir ) a spoon until ?or\ghly *ill$ & bl5d$4 ,! mixture mu/ n be %ak51 z t fills x ) air4 ,la/ly1 take a piece ( lemon ze/ ! size ( a t5-c5t piece1 hold x ov] ! cocktail1 & express a little ( ! oil1 !n drop x 9 ! glass4 ,,egg-,,nog ,beat ! yolk ( "o egg & a teaspoonful ( sug> to a light cream2 :ip ! :ite ( ! egg to a /iff fro?2 mix !m toge!r2 turn !m into a glass2 add "o teaspoonful ( rum or br&y & z mu* milk z ! glass w hold4 ,/ir or %ake x well toge!r2 add m sug> & rum if desir$4 ,grate a da% ( nutmeg ov] ! top2 :ipp$ cream may be us$ in/ead ( milk1 & w give m n\ri%m5t :5 x is us$ = an invalid4 ,,milk ,,%ake ,fill a glass two ?irds full ( milk2 sweet5 x to ta/e ) any fruit syrup1 or ) a syrup made ( boil$ sug> flavor$ ) vanilla1 orange-fl[] wat]1 or any liqueur2 /ra9$ pres]ve ( any k9d or liquefi$ jelly may be us$4 ,fill up ! glass ) crack$ ice & %ake toge!r until well mix$4 ,,milk ,,pun* ,add to a glass ( milk a teaspoonful or m ( %]ry1 br&y1 or rum2 sweet5 to ta/e2 %ake well & du/ ov] ! top a little grat$ nutmeg4 ,,fruit ,,syrups ,a refre%+ dr9k c be made ( fre% /rawb]ries1 raspb]ries1 *]ries1 or currants4 ,cook a qu>t ( fruit ) a p9t ( wat] until well s(t5$2 !n /ra9 & press out ! juice ?r\gh a heavy clo?4 ,:5 cold1 sweet5 & dilute to ta/e & s]ve 9 glasses fill$ ) crack$ ice4 ,,grape-,,juice ,add a qu>t ( wat] to ?ree qu>ts ( grapes1 free f ! /ems2 let !m come sl[ly to ! boil+-po9t2 !n /ra9 ?r\gh a ?ick clo?4 ,return ! liquid to ! fire1 let x aga9 come to ! boil+-po9t1 & turn at once into glass j>s & seal imm$iately4 ,use a porcela9-l9$ kettle & wood5 spoon 9 prep>+ ! juice4 ,,raspb]ry ,,v9eg> ,put ?ree qu>ts ( ripe raspb]ries into an e>!n b[l2 p\r ov] !m a qu>t ( v9eg>2 at ! end ( tw5ty-f\r h\rs press & /ra9 out ! liquor & turn x ov] ano!r ?ree qu>ts ( fre% ripe b]ries4 ,let x /& ano!r tw5ty-f\r h\rs2 aga9 express & /ra9 ! juice1 & to ea* p9t add a p\nd ( sug>1 & boil = tw5ty m9utes4 ,turn x into bottles1 & cork :5 cold4 ,:5 us$ dilute ! raspb]ry v9eg> ) ?ree p>ts ( wat]4 ,,k\miss ,k\miss1 :i* is simply f]m5t$ milk1 c easily be made at home aft] ! receipt giv5 bel[1 & c !n be _h sweet & is mu* m palatable ?an ! acid k\miss sold at ph>macies4 ,x is a valuable dr9k or diet = invalids ) weak dige/ion1 or = dyspeptics4 ,sid5ote3 ,driv+ ! corks4 ,sid5ote3 ,ty+ ! corks4 ,= mak+ k\miss x is necess>y to h /rong bottles 7*ampagne bottles are be/71 & !y mu/ be scrupul\sly clean4 ,a cork+ ma*9e is requisite = driv+ 9 ! corks4 ,?is is plac$ ov] ! bottle2 ! cork1 :i* has /eam$ an h\r or m 9 hot wat] until s(t5$1 is plac$ 9 ! side op5+ & ! ramm] p\nd$ until ! cork is free f ! ma*9e4 ,! cork mu/ be ti$ d[n to insure safety4 ,a loop ( tw9e is plac$ ov] x1 !n drawn tight ar\nd ! neck ( ! bottle1 br\ght back1 & ti$ ov] ! top ( ! cork4 ,illu/ration3 ,,ut5sil ,,= ,,driv+ ,,corks ,,into ,,bottles4 ,illu/ration3 ,,me?od ,,( ,,ty+ ,,d[n ,,corks ,,9 ,,k\miss ,,bottles4 ,sid5ote3 ,! *ampagne tap4 ,a *ampagne tap = draw+ ! k\miss is also necess>y1 z x conta9s s mu* gas1 x is impossible to draw ! cork )\t los+ a good "p ( ! cont5ts ( ! bottle4 ,illu/ration3 ,,*ampagne ,,tap ,,= ,,draw+ ,,k\miss ,,or ,,any ,,eff]vesc+ ,,dr9k ,,)\t ,,uncork+ ,,! ,,bottle4 ,illu/ration3 ,,%ak]s ,,= ,,mix+ ,,any ,,ic$ ,,dr9ks4 ,,receipt4--,fill qu>t bottles ?ree qu>t]s full ( fre% milk2 add to ea* "o a tablespoonful ( fre% brew]'s yea/ & a tablespoonful ( sug> syrup4 ,! syrup is made by boil+ sug> & wat] toge!r to a syrup 7! sug> mu/ be us$ 9 ?is =m74 ,%ake ! bottles = "s m9utes to ?or\ghly mix ! +r$i5ts1 !n fill !m ne>ly full ) milk & %ake !m aga94 ,cork & tie !m1 & /& !m upright 9 a cool place = two & a half days2 !n turn !m on ! side & use z ne$$4 ,!y %\ld be kept 9 a cool1 d>k place1 s ! f]m5tation w be sl[1 & ! temp]ature %\ld be ab\t #eb deg41 or l[ en\gh to prev5t ! milk f s\r+4 ,brew]'s yea/ is be/ & gives ! k\miss ! ta/e ( be]2 b compress$ yea/ may be us$1 a fif? ( a cake dissolv$ be+ add$ to ea* bottleful ( milk4 ,,*apt] ,,xxvii ,,w9es ,! temp]ance movem5t has made great advance s9ce ! days :5 x 0 n consid]$ etiquette = a man to leave ! table sob]1 & also f rec5t times :5 m5 l+]$ at ! table aft] ! ladies _h )drawn1 to p>take ( /rong liquors ) _! cig>s4 ,to-day !re are "s p :o exclude w9e entirely f _! table1 & _m o!rs :o s]ve x only 9 mod]ation4 ,x is common n[ to h b ?ree k9ds1 su* z %]ry1 cl>et & *ampagne1 & sometimes only "o4 ,9 ?is respect1 !re=e1 "o may foll[ 8 own conviction )\t fe> ( be+ consid]$ peculi>4 ,! usual ord] ( s]v+ w9es is z foll[s3 ,sid5ote3 ,:ite w9es4 ,) ! fir/ c\rse ( ! d9n] !re %\ld be s]v$ a :ite w9e ( "s k9d1 su* z ,ni]/e9]1 ,ho*heim]1 or ,liebfrau5mil* among/ ! ,rh9e w9es2 ,zelt+]1 ,joseph%oef]1 or ,s*>zb]g] ,muscatel among/ ! ,moselle w9es2 ,haut ,b>sac1 ,haut ,saut]ne1 or ,*ateau ,yquem among/ ! :ite ,bordeaux w9es2 & ,*ablis1 ,nu]sault or ,montra*et among/ ! :ite ,burgundies4 ,sid5ote3 ,%]ry4 ,sid5ote3 ,*ampagne4 ,sid5ote3 ,cl>et4 ,sid5ote3 ,burgundy4 ,sid5ote3 ,temp]ature4 ,%]ry is s]v$ ) s\p4 ,x %\ld be light & dry1 & %\ld be *ill$ by be+ plac$ 9 ! ice-box = "s "t be=e d9n]4 ,*ampagne is n[ s]v$ ) ! fi% & cont9u$ all ?r\gh d9n]4 ,cl>et or ,burgundy is s]v$ ) ! game4 ,pontet ,canet1 ,l>ose1 ,leoville1 ,m>gaux1 & ,lafite are /&>d v9tages among/ ! cl>ets4 ,*amb]t91 ,clos de ,t>t1 ,clos de ,v\geot & ,romanee among/ ! ,burgundies4 ,cl>et is sometimes1 & v prop]ly1 s]v$ at ! same "t z *ampagne1 z _m p dr9k no o!r w9e4 ,9 ?is case a high] grade ( cl>et or a f9e ,burgundy %\ld be s]v$ ) ! game4 ,! :ite ,bordeaux & ,burgundy w9es %\ld be s]v$ cool4 ,rh9e & ,moselle w9es are be/ at a temp]ature ( ab\t #dj deg4 ,f4 ,sid5ote3 ,sweet *ampagne4 ,sid5ote3 ,c>e ( w9es4 ,sid5ote3 ,decant+4 ,! *ampagne %\ld be v dry 7brut7 & s]v$ v cold4 ,half an h\r 9 ice & salt be=e d9n] w br+ x to ab\t ! "r temp]ature4 ,sweet *ampagnes are b seldom s]v$ n[adays1 & are m appreciat$1 p]haps1 at ladies' lun*eons ?an at d9n]s4 ,sweet *ampagne _c be too cold & %\ld be frappe if conv5i5t4 ,cl>ets & ,burgundies %\ld /& upright on ! d9+-room mantelpiece = at lea/ tw5ty-f\r h\rs be=e !y are requir$1 9 ord] t ! w9e may acquire ! temp]ature ( ! room1 z well z be prep>$ = decant+4 ,w9es old 9 bottle w =m m or less deposit1 :i*1 if %ak5 up ) ! w9e1 w injure x4 ,aft] /&+ tw5ty-f\r h\rs ! s$im5t w fall & ! w9e %\ld !n be decant$ 7) ! aid ( a c&le71 c>e be+ tak5 t no s$im5t passes into ! decant]4 ,sid5ote3 ,port4 ,nei!r cl>et nor ,burgundy is good ! second day aft] decant+4 ,!y conta9 too small a p]c5tage ( alcohol to keep _! flavor m ?an a few h\rs aft] ! bottle is op5$1 & :at rema9s ov] f d9n] %\ld be put into ! v9eg> demijohn4 ,ports & ,madeiras are b little us$ at d9n]s1 b may /ill be s]v$ ) ! *eese at ! end ( d9n]1 or ) ! dess]t4 ,a glass ( port ) a biscuit at five o'clock is v popul> 9 _m qu>t]s1 & w be welcom$ by ^? :o are afraid ( tea4 ,sid5ote3 ,madeira4 ,sid5ote3 ,br&y4 ,sid5ote3 ,liqueurs4 ,a f9e ,madeira may be s]v$ ) ! s\p in/ead ( %]ry1 & is ! w9e p> excell5ce to dr9k ) t]rap94 ,a sup]ior quality ( br&y & v>i\s liqueurs are usually s]v$ ) c(fee4 ,9 buy+ w9es x is always be/ to g directly to a reliable w9e m]*ant & take 8 advice4 ,especially is ?is true :5 ! buy] himself has no great k ( ! diff]5t k9ds ( w9es4 ,x has be5 said t a man's w9e m]*ant %\ld /& 9 z close relation to him z 8 lawy] or 8 physician4 ,,indexes ,,alphabetical ,,index ,a ,agra ,dolce1 #bia4 ,allem&e ,sauce1 #bgi4 ,almonds1 burnt1 #ebj4 ,*opp+1 #ei4 ,h>dbake1 #ebf4 ,salt$1 #ecc4 ,no4 #b1 #ecc4 ,sug>$1 #ebj4 ,waf]s1 #dgh4 ,an*ovy canapes1 #cfh4 ,angel cake1 #dfg4 ,ice-cream1 #dig4 ,p>fait1 #eje4 ,angelica1 #cib4 ,apples1 #ecj4 ,bak$ = breakfa/1 #dcb4 lun*eon1 #dcb4 ,compote (1 #ece4 ,cl>ifi$1 #bdc4 ,*>lotte1 #dcj4 ,dumpl+s1 #dbi4 ,flam+1 #dcb4 ,fritt]s1 #dbg4 ,fri$ ) pork1 #agf4 ,jelly1 #edd4 ,m>malade (1 #edc4 ,pie1 #ded4 ,pudd+1 #dbi4 ,sauce1 #bdc1 #bhh4 ,s\ffle1 #dbd4 ,) rice1 #dcj4 ,no4 #b1 #dca4 ,corn-/>*1 #dcb4 ,apricot ,sauce1 #ddf4 ,arti*okes1 #bbj4 ,bottoms1 #bba4 ,asp>agus1 #baa4 ,cream (1 #ajf4 ,tips1 #bab4 ,aspic jelly1 #cba4 ,to *op1 #cbc4 ,to cle>1 #cbb4 ,*ick51 #cbc4 ,cr\tons1 #cbc4 ,to mold1 #cbc4 ,to ornam5t molds =1 #cbd4 ,quick1 #cbb4 ,( pate en ,bellevue1 #chd4 ,b ,baba1 #ddj4 ,bacon1 #agh4 h[ to cut1 #gh4 ,bak$ ,apples1 #dcb4 ,beans1 #bag1 #bcd4 ,cu/>d1 #cif4 ,fi%1 #aae4 ,ham1 #agg4 ,lob/]1 #acg4 ,mac>oni1 #bbe4 ,bak+1 #fi4 ,bread1 #cdc4 ,cake1 #dfd4 ,cu/>ds1 #cif4 ,balloons1 #dbh4 ,banana trifle1 #dab4 ,bananas1 slic$1 #eca4 ,saut$1 fri$1 #eca4 ,b>becue ( fi%1 #cca4 ,ba? buns1 #ceh4 ,batt] pudd+1 #dbh4 ,bav>ian creams1 #djj4 ,g5]al directions = mak+1 #djj4 ,*ocolate1 #dja4 ,diplomatic1 #djc4 ,fruit1 #dja4 en surprise1 #djb4 ,italian cream1 #dja4 ,pana*ee1 #djb4 ,pla91 #djj4 ,rice1 #djb4 ,beans1 #bag4 ,bak$1 #bag1 #bcd4 ,boil$1 #bag4 ,croquettes (1 #bag4 ,dri$1 #bag4 ,lima1 #baj4 ,puree (1 #bag4 ,salads1 #cgg4 ,s\p1 #bbi1 #bef4 ,/r+1 #bji4 ,be>naise sauce1 #bhh4 ,beat+1 #gh4 ,be*amel sauce1 #bgi4 ,beef1 #adf4 a la mode1 #adh4 ,b\illi1 #adi4 ,brais$1 #adg4 ,cold roa/1 #aea4 ,corn$1 #aeg1 #bcd4 ha%1 #aeh4 ,fillet (1 #adi4 ,h[ to buy1 #aej4 ,inside flank (1 #aec4 ,pie1 #aeb4 ,raw s&wi*es1 #cfg4 ,rag\t (1 #aec4 ,to roa/1 #adf4 ,roll$ roa/ (1 #adf4 ,r\nd (1 #adg4 ,%9 (1 to prep>e1 #bej4 ,/ock1 #hh4 ,tongue1 #agd4 ,w>m$ ov]1 #aeb4 ,beef/eaks1 #aee4 ,to broil1 #aef4 ,pie1 #bce4 ,pudd+1 #bea4 ,beets1 #bag4 ,b]ries1 #eca4 ,b]ry ,design = molds1 #cbf4 ,bev]ages1 #edh4 ,bird's-,ne/ salad1 #che4 ,bis*(f sauce1 #ddg4 ,biscuits1 beat51 #bdg4 ,bran1 #ceg4 ,d\gh fritt]s1 #dbh4 ,tea1 #ceb4 ,biscuit glace1 #ejf4 ,bisque ( lob/]1 #aji4 ,black bean s\p1 #bbi4 ,blanc-mange1 #cii4 ,blueb]ry pudd+1 #bda4 ,boil$ beans1 #bag4 ,cabbage1 #bab1 #bec4 ,calf's head1 #age4 ,*ick51 #ahe4 ,cucumb]s1 #bah4 ,cu/>d1 #cid4 ,eggs1 #bfb4 ,fi%1 #aad4 ,ham1 #agg4 ,lob/]1 #acf4 ,mutton1 #afc4 ,boil+1 #fg4 ,sug>1 #eaj4 ,bonbons1 #ebb4 ,bone1 to1 a f[l1 #aha4 ,bones1 grill$1 #ahh4 ,m>r[1 #aei4 ,bon$ *ick51 #ahb4 ,turkey1 #aic4 ,%\ld] ( mutton1 #afc4 ,%\ld] ( veal1 #afh4 ,bon+1 #gg4 ,bo/on br[n bread1 #bcg1 #cdg4 ,b\d9s ,r\5nais1 #cjb4 ,b\illi1 #adi4 ,salad1 #chc4 ,b\illon1 #ig4 ,b\quet = s\ps1 #he4 ,bra9s1 calf1 #cjg4 ,m>9ade (1 #cjg4 ,brais+1 #ga4 ,brais$ beef1 #adg4 ,*ick51 #ahf4 ,bran biscuits1 #ceg4 ,br&y pea*es1 #edc4 ,sauce1 #dde4 ,bread1 #cch4 ,g5]al directions = mak+1 #cdj4 ,bak+1 #cdc4 ,bo/on br[n1 #bcg1 #cdg4 ,braids & twi/s (1 #cej4 ,c>e (1 #cdd4 ,cake1 #dhb4 ,corn1 #cec4 s(t1 #bdg4 ,fritt]s1 #cdi4 ,graham1 #cdf4 ,glut51 #cdg4 ,made ) bak+ p[d]1 #cdf4 ,milk1 #cde4 ,mix+1 #cdb4 ,pans1 #cdd4 ,panada1 #bih4 ,potato1 #cde4 ,pull$1 #cdi4 ,pudd+s1 #dcd4 ,rolls1 #cdi4 ,sauce1 #bhg4 ,/icks1 #ceg4 ,t>ts1 #dce4 ,?9 ,indian1 #bcf4 ,wat]1 ,no4 #a1 #cde4 ,no4 #b1 #cde4 ,:ole :eat1 #cdf4 ,bread & ,butt] ,pudd+1 #dcd4 ,brio*e1 #cei4 ,roll1 #cfj4 ,cr[n1 #cfj4 ,= timbales1 #cfa4 ,timbale (1 #cfa4 ,brod ,torte1 #dgb4 ,broil$ ,lob/]1 #acg4 ,oy/]s1 #acb4 ,broil+1 #gj4 ,bro?1 ,*ick51 #ie4 ,clam1 #ie4 ,mutton1 #ie4 ,made quickly = invalids1 #if4 ,br[n ,betty1 #dbi4 ,br[n butt] sauce1 #bia4 ,br[n sauce1 #bhb4 ,br[n /ock1 #hh4 ,br[n$ oy/]s1 #bca4 ,brussels spr\ts1 #bad4 ,buck:eat cakes1 #cfc4 ,buns1 ,ba?1 #ceh4 ,brio*e1 #cfj4 ,burnt almonds1 #ebj4 ,butt]1 #cd1 #eh4 ,h[ to make1 #beh4 ,c ,cabbage1 #bab4 ,boil$1 #bab1 #bec4 ,hot slaw1 #bad4 ,) ,*eese1 #bac4 ,sw$i%1 #bac4 ,cab9et pudd+s1 #dch4 ,cafe frappe1 #eji4 ,p>fait1 #ejd4 au lait1 ic$1 #eec4 ,cake1 #dfb4 ,rules = mak+1 #dfb4 ,to l9e t9s ) pap]1 #dfc4 ,to grease pans1 #dfd4 ,to bake1 #dfd4 ,mix+ sponge1 #dfe4 ,mix+ batt]1 #dfe4 ,angel1 #dfg4 ,almond waf]s1 #dgh4 ,bread1 #dhb4 ,brod ,torte1 #dgb4 ,cakes1 small fancy1 #dge4 ,c>ol9es1 #dge4 ,*ocolate eclairs1 #dgd4 ,*ocolate fill+ =1 #dfi4 ,cocoanut balls1 #dgg4 ,c(fee1 #ceh ,cookies1 pla91 #dha4 ,cream1 #dgd4 ,cream fill+ =1 #dfh4 ,cream cakes & eclairs1 #dgc4 ,crull]s1 #dha4 ,cup1 pla91 #dgj4 ,cup1 ri*]1 #dga4 ,d\ghnuts1 #dha4 ,eclairs1 #dgd4 ,election1 #bdd4 ,fruit1 pla91 #dgb4 ,fruit1 ri*1 #dgc4 ,g>ni%+1 #dhf4 ,gauffres1 #dgi4 ,g5oese1 #dfg4 ,g+]bread1 s(t1 #dhc4 ,g+]snaps1 #dha4 ,gold & silv]1 #dgj4 ,hoe1 #bdf4 ,hoe1 ,no4 #b1 #bdg4 ,hoe1 ,colonial1 #bcg4 ,hom9y1 #cef4 ,ic+ & decorat+1 #dhc4 ,jelly rolls1 #dfh4 ,johnny1 #bcg4 ,jumbles1 cookies1 pla91 #dhj4 ,jumbles1 #dhj4 ,lay]1 #dfh4 ,lady f+]s1 #dgf4 ,little p\nd-cakes1 #dgh4 ,mac>oons1 #dgg4 ,madele9es1 #dgg4 ,m>ble1 #dgj4 ,m]+ues & kisses1 #dge4 ,molasses1 #dhc4 ,"o egg1 #dhb4 ,orange1 #dfi4 ,orange fill+ =1 #dfi4 ,orange qu>t]s1 #dgh4 ,p\nd1 #dga4 ,pi/a*io1 #dfi4 ,s& t>ts1 #dhj4 ,sponge1 #dff4 ,sun%9e1 #dfg4 ,uses = /ale1 #daa4 ,v5etian cakes1 #dgi4 ,w>r5's1 #dhb4 ,:ite1 #dga4 ,:ite sponge1 #dfg4 ,) cu/>d1 #daa4 ,calf's bra9s1 #cjg4 a la p\lette1 #cjh4 a la v9aigrette1 #cjg4 ,head boil$1 #age4 ,) v9aigrette sauce1 #agf4 ,s\p1 #ajc4 ,he>t1 #agd4 ,liv]1 #agb4 ,canapes1 #cfh4 ,an*ovy1 #cfh4 ,*eese1 #cfh1 #cga4 ,ham1 #cfh4 ,lor5zo1 #cfi4 ,p9eapple1 #ccf4 ,s>d9e1 #cfh4 ,can>y pudd+1 #dcf4 ,c&i$ fruits1 ,cali=nia1 #cib4 ,c&ies1 #eag4 ,g5]al rem>ks ab\t mak+1 #eag4 ,c&y1 ,molasses1 #ebg4 ,peanut1 #ebg4 ,taffy1 #ebg4 ,cann$ fruits1 #cic4 ,cann+1 #ecf4 ,canvasback ducks1 #aif4 ,cap] sauce1 #afd1 #bgi4 ,c>afes1 to freeze1 #edh4 ,c>amel1 #gh1 #cia1 #ebb4 ,c>amel$ nuts1 #ebf4 ,c>amels1 *ocolate1 #ebb4 ,vanilla1 c(fee1 maple1 #ebb4 ,c>amel cu/>d1 #cif4 ,ice-cream1 #dif4 ,c>rots & turnips1 #baf4 ,cass]ole ( rice1 #cbg4 ,( potato1 #cbg ,caulifl[]1 #bad4 au grat91 #bae4 ,salad1 #cgg4 ,cel]y1 cream (1 #ajf4 ,/ew$1 #baf4 au jus1 #baf4 ,salad1 #cgf4 ,& walnut salad1 #cha4 ,sauce1 #bgi4 ,c]eals1 #bbg4 ,*af+ di% cook]y1 #cbi4 ,k9d (1 to use1 #cbi4 ,di%es suitable =1 #ccj4 ,oy/]s 91 #bcc1 #cca4 ,meats 91 #cce4 ,*ampagne cup1 ,no4 #a1 #eee4 ,no4 #b1 #eee4 ,jelly1 #daf4 ) fl[]s1 #daf4 ,sauce1 #bhc4 ,*>lotte1 apple1 #dcj4 ,russe1 #djc4 ,fill+1 ,no4 #a1 #djd4 ,no4 #b 7,) ,eggs71 #dje4 ,no4 #c 7,) ,fruit71 #dje4 ,no4 #d1 #dje4 ,no4 #e1 #dje4 ,pr9cesse de ,galles1 #djf4 ,/rawb]ry1 #djf4 ,timbale ( ,brio*e1 #djf4 ,*>treuse1 #hc4 ,( *ick51 #aij4 ,( sp9a*1 #baa4 ,*ateaubri&1 #aeg4 ,*audfroid ( *ick51 #aia4 ,( sweetbreads1 #cjf4 ,sauce1 #bha4 ,*eese1 #cfi4 ,cottage1 #cgc4 ,di%es1 #cfi4 ,g5]al directions =1 #cfi4 ,canapes1 #cfh1 #cga4 ,& crack]s1 #cga4 ,fondue1 #cce4 ,gold5 ,buck1 #cgb4 ,patties1 #cgc4 ,s&wi*es1 #cfg4 ,s\ffle1 #cgj4 ,/raws1 #cgb4 ,wel% ,r>ebit1 #cga4 ,*]ry bread pudd+1 #bda4 ,*e/nuts1 c&i$1 7m>rons glace71 #eba4 ,p>fait (1 #ejf4 ,pa9 de m>rons1 #dbj4 ,puree1 #bae1 #daj4 ,/uff+1 #ahe4 ,) cream1 #daj4 ,*ick5s1 #agi4 ,to judge (1 #agi4 ,to clean & draw1 #ahj4 ,to bone1 #aha4 ,to truss1 #ahc4 a la ,vi5ne1 #ahi4 ,aspic1 #cbc4 ,aspic ) walnuts1 #chd4 ,baltimore /yle1 #ahi4 ,boil$1 #ahe4 ,brais$1 #ahf4 ,brea/s ) p\lette sauce1 #aij4 ,broil$1 #ahf4 ,bro?1 #ie4 ,consomme1 #ajj4 ,*>treuse (1 #aij4 ,*audfroid1 #aia4 ,fricassee1 :ite1 br[n1 #ahf4 ,fri$1 #ahg4 ,fritt]s1 #ahg4 ,gumbo1 #bdi4 ,imp]ial1 #ahi4 ,jelli$1 bon$1 #ahb4 ,legs /uff$1 #ahh4 ,liv]s1 #cji1 #ccc4 ,mayonnaise1 #aib4 ,pie1 ,engli%1 #aib4 ,puree1 #caj4 ,s\ffle1 #aij4 ,s\p1 pla91 #ajj4 ,*ocolate1 #chh1 #eec4 ,to melt1 #chh4 ,bav>ian1 #dja4 ,c>amels1 #ebb4 ,) cond5s$ milk1 #ccg4 ,cream1 #cig4 ,creams1 #ebd4 ,cu/>ds1 #cie4 ,eclairs1 #dgd4 ,fill+ = cake1 #dfi4 ,ice-cream1 #dif4 ,ic+ ,no4 #a1 #dhd4 ,no4 #b1 #dhe4 ,no4 #c1 #dhe4 ,p>fait1 #ejd4 ,pepp]m9ts1 #ebe4 ,pral9e1 #ejd4 ,pudd+1 #cih4 ,sauce1 #dce1 #ddg4 ,s\ffle1 #dbc4 ,*ops cut f %\ld]1 #bec4 ,fi%1 #aba4 ,lob/]1 #ach4 ,mutton1 #afe4 ,9 pap] cases1 #aff4 a la ,ma9t5on1 #afg4 ,pork1 #agg4 ,*[-*[1 #edf4 ,*[d]1 clam1 #aaa1 #bcj4 ,fi%1 #aaj1 #bcj4 ,potato1 #aaj4 ,*ri/mas plum pudd+1 #dcg4 ,cid] cup1 #eef4 ,clam bro?1 #ie4 ,*[d]1 #aaa1 #bcj4 ,fritt]s1 #acf4 ,s\p1 #ajd1 #bcj4 ,clams1 #ace4 ,to op51 #ace4 ,cream (1 #ajg4 ,cream$1 #ace4 ,roa/$1 #acf4 ,cl>et cup ,no4 #a1 #eee4 ,no4 #b1 #eee4 ,cl>ifi$ apples1 #bdc4 ,cl>ify+ fat1 #gd4 ,fruit juices1 #dae4 ,jelly1 #dac4 ,s\ps1 #hf4 ,club h\se fi% balls1 #abh4 ,cobbl]s1 #eed4 ,cocoa1 #eed4 ,cocoanut balls1 #dgg4 ,cakes1 #ebe4 ,creams1 #ebd4 ,pie1 #def4 ,pudd+1 #cih4 ,sauce1 #ddi4 ,codfi% & cream1 #bcc4 ,codfi% balls1 #abh1 #bcb4 ,salt1 #abg4 ,c(fee1 #eea4 ,c>e ( beans1 #eea4 ,mixtures & br&s1 #eea4 ,to make1 #eea4 ,drip1 #eeb4 ,cake1 #ceh4 ,ice-cream1 #dig4 ,ic$ 7au lait71 #eec4 ,ic+ = eclairs1 #dhe4 ,jelly1 #daf4 ,cold *ick5 pie1 #aib4 ,dess]ts1 #cid4 ,jelly sauce1 #ddi4 ,tongue1 #age4 ,fi%1 #abc4 ,roa/ beef1 #aea4 ,slaw1 #cgh4 ,color+1 #cib4 ,s\ps1 #hg4 ,sug>1 #cic4 ,common /ock1 #hg4 ,compote ( apples1 #ece4 ,oranges1 #ecf4 ,pea*es & apricots1 #ecf4 ,pe>s1 #ecf4 ,consomme1 #ih1 #ajj4 ,cookies1 pla91 #dha4 ,cook+ = pleasure1 #ch4 ,corn$ beef1 #aeg1 #bcd4 ,ha%1 #aeh4 ,corn bread 7s(t71 #bdg4 ,no4 #a1 #cec4 ,no4 #b1 #cec4 ,cann$1 #bbj4 ,cream (1 #ajf4 ,dodg]s1 #bdg4 ,on ! e>1 #bbj4 ,mock oy/]s1 #bbj4 ,pudd+1 #bcf4 ,cornmeal mu%1 #bbh4 ,fri$1 #bbd4 ,corn/>* ) apples1 #dcb4 ,pudd+1 pla91 #cig4 ,) cann$ fruit1 #cih4 cocoanut1 #cih4 *ocolate1 #cih4 ,*ocolates1 #cih4 ,cottage pudd+1 #dce4 ,c\rses1 #bd4 ,c\rt b\illon1 #aae4 ,crab-apple jelly1 #edd4 ,crabs1 #ada4 ,devil$1 #ada4 ,crabs1 oy/]1 #adc1 #caj4 ,entree (1 #caj4 ,s(t-%ell1 #adb4 ,/ew1 #add4 ,/4 ,laur5t1 #adc4 ,/uff$ ) mu%rooms1 #adb4 ,toa/1 #ccd4 ,crack$ :eat1 #bbh4 ,cranb]ry jelly1 #bdd4 ,pie1 #def4 ,sauce1 #bhg4 ,cream ( asp>agus1 #ajf4 ,cel]y1 #ajf4 ,clams1 #ajg4 ,( corn1 #ajf4 ,( gre5 peas1 #ajf4 ,( oy/]s1 #ajh4 ,( /r+ beans1 #ajf4 ,cakes1 #dgd4 ,*ick5 =cemeat1 ,no4 #a1 #big4 ,no4 #b1 #big4 ,cz>9a1 #daj4 ,devon%ire1 #beh4 ,dress+1 #bce4 ,fri$1 #dda4 ,italian1 #dja4 ,pie1 #dee4 ,to :ip1 #djh4 ,s\ps1 #hd1 #aje4 ,:ips1 #dji4 ,cream$ clams1 #ace4 di%es1 #ccb4 mack]el1 #abg4 ,creams1 *ocolate1 #ebd4 ,cocoanut1 #ebd4 ,nut1 #ebc4 ,pepp]m9t1 #ebe4 ,creme ,p>isi5ne1 #dda4 ,croqu5b\*e ( ,mac>oons1 #djh4 ,croquettes1 #bib4 ,sauce = mix+1 #bic4 ,to mold1 #bic4 ,to fry1 #bid4 ,mat]ials us$ =1 #bie4 ,bean1 #bag4 ,egg1 #bgb4 ,potato1 #bjb4 ,sweet potato1 #bjg4 ,cr\/ade ( %rimps1 #acj4 ,bread1 #cbh4 ,rolls1 #cbh4 ,cr\te-au-pot1 #hi4 ,cr\tons & cr\/ades1 #ha4 ,crull]s1 #dha4 ,crumbs1 #ea1 #ge4 ,crumpets1 #cee4 ,cucumb]s1 boil$1 #bah4 ,pickles1 #ede4 ,salad = fi%1 #cgg4 ,/uff$1 #bah4 ,& tomato salad1 #cgg4 ,cup cake1 #dgj1 #dga4 ,currant jelly1 #edc4 ,%ortcake1 #ddb4 ,currants1 #eca4 ,curri$ eggs1 #bga4 ,curry1 #bed4 ,madras1 #bed4 ,sauce1 #bhd4 ,cu/>ds1 #cid4 ,bak$1 #cif4 ,boil$1 ,no4 #a1 #cid4 ,no4 #b1 #cie4 ,c>amel1 #cif4 ,*ocolate1 #cie4 bak$1 #cig4 cream1 #cig4 ,r5net1 #cig4 ,sauce1 boil$1 #ddg4 ,d ,dabs1 #bch4 ,daisy designs = molds1 #cbf4 ,daub+1 #gf4 ,decorat+ cakes1 #dhf4 ,decorations = meat jelly1 #cbf4 ,dess]ts1 in=mation p]ta9+ to1 #chf4 ,cold1 #cid4 ,devil$ crabs1 #ada4 ,devon%ire cream1 #beh4 ,diplomatic ,bav>ian1 #djc4 ,pudd+1 #djc4 ,di%es a la ,newburg1 #aci1 #ccc4 ,d\ghnuts1 #dha4 ,dri$ beans1 #bag4 ,mu%rooms1 #cbj4 ,drip c(fee1 #eeb4 ,dripp+s1 #ea1 #ei4 ,ducks1 tame1 #aie4 ,canvasbacks & r$heads1 #aif4 ,salmi (1 #aif4 ,dumpl+s1 apple1 #dbi4 ,) bak+ p[d]1 #agj4 suet1 #agj4 ,e ,eclairs1 #dgc4 ,*ocolate1 vanilla1 c(fee1 #dgd4 ,economical liv+1 #dd4 ,eggs1 #eh1 #bfa4 a l',aurore1 #bgj4 a la ,b\rgu9onne1 #bgj4 a la ,polignac1 #bfg4 a la ,re9e1 #bgc4 a la ,vill]oi1 #bfi4 au beurre noir1 #bgc4 au miroir1 #bff4 ,balls = s\p1 #ib4 ,boil$1 #bfb4 ,cocotte1 #bff4 ,croquettes1 #bgb4 ,curri$1 #bga4 ,fri$1 #bfd4 ,gold5 cream toa/1 #bgj4 ,h[ to judge & keep1 #bfa4 ,liv+/on1 #bgc4 ,nog1 #eeg4 ,omelet1 #bfd4 ,poa*$1 #bfc4 ,on an*ovy toa/1 #bfh4 7entree71 #bfh4 ,salads1 #cha4 ,s&wi*es1 #cff4 ,sauce1 #bgh4 ,scrambl$1 #bfd4 ,%irr$1 #bff4 ,/uff$1 #bga1 #bgb4 ,sur le plat1 #bff4 ,) tomatoes1 #bfh1 #ccb4 ,9 tomatoes1 #chj4 ,to :ip1 #chi1 #dfc4 ,plant1 #bae4 /uff$1 #bae4 ,election cake1 #bdd4 ,em]g5cies1 #ee4 ,engli% muff9s1 #cee4 ,ent]prise *opp]1 #bic4 ,entrees1 #bib4 ,espagnole sauce1 #bhb4 ,f ,false t]rap91 #cjh4 ,fancy mold+1 #dac4 ,9 aspic1 #cbd4 ,f>9ace\s foods1 #bbb4 ,f>9a balls1 #bbc4 ,pudd+1 #dbd4 ,boil$1 #dcf4 ,fat1 to cl>ify1 #gd4 ,to try out1 #gd4 ,sav+1 #ea4 ,figs1 #eca4 ,fig pudd+1 #dch4 ,fillet ( beef1 #adi4 ,fillets ( fi%1 #aab1 #aah1 #abe4 ,fillets mignon1 #aeg4 ,( salmon1 #acj4 ,filt]$ wat]1 #edh4 ,fi%1 #aab4 ,balls1 #abh1 #bcb4 fre%1 #abh4 ,bak$1 #aae4 ,b>becue (1 #cca4 ,bones (1 #aab4 ,to bone & remove fillets1 #aab4 ,to boil1 #aac4 ,"t to boil1 #aac4 ,to boil :ole1 #aad4 ,to s]ve boil$1 #aad4 ,sauces = boil$1 #aad4 ,c\rt b\illon =1 #aae4 ,to broil1 #aaf4 ,to c>ve1 #aac4 ,cold1 #abc4 ,cook+1 #aab4 ,*ops1 #aba4 ,*[d]1 #aaj1 #bcj4 ,di% = p9k lun*eon1 #abd4 ,dress+1 #aab4 ,fillets (1 #aab1 #aah1 #abb1 #abe4 ,fillets (1 bak$ ) cu/>d or tomatoes1 #abb4 ,to fry1 #aag4 ,fillets ( fri$1 #aah4 ,fre%ness (1 #aab4 ,froz51 #aab4 ,=cemeat (1 #big4 ,g>ni%+1 #aad4 ,kettle1 #aac4 ,keep+1 #aab4 ,pudd+1 #abc4 ,& oy/]s1 #bca4 ,sauces =1 #bge4 ,s&wi*es1 #cff4 ,scallop$1 #abj4 au grat91 #aba4 ,/ock & s\p1 #ajc4 ,to saute1 #aag4 ,timbale1 #abc4 ,trimm+1 #aab4 ,five o'clock tea1 #cc4 ,flageolets1 #baj4 ,flam+ apples1 #dcb4 ,flavor+1 #fj1 #hj4 ,:5 to add1 #chi4 ,flavors1 #chi4 ,float+ ,isl&1 #cie4 ,fl\nd]1 roll$ fillets (1 #abe4 ,fl[]s = g>ni%+1 #cic4 ,floor poli%1 #bfj4 ,foamy sauce1 #dde4 ,fondant1 #eac4 ,to make1 #ead4 ,bonbons (1 #ebb4 ,ic+1 #dhe4 ,fondue1 #cce4 ,fontage cups1 #cjj4 ,=cemeat1 *ick51 cream1 #big4 ,no4 #b1 #big4 ,fi%1 cream1 #big4 ,qu5elle1 #bih4 ,balls1 #ib4 ,= bon$ f[ls1 #ahc4 ,f[ls1 to bone1 #aha4 ,to truss1 #ahc4 ,fr5* dress+ = salads1 #cge4 ,omelet1 #bfd4 ,fricassee+1 #ga4 ,fricassee ( *ick51 #ahf4 ,oy/]s1 #bcb4 ,fri$ bananas1 #eca4 ,cream1 #dda4 ,corn-meal mu%1 #bbd4 ,hom9y1 #bbd4 ,fri$ oy/]s1 #acb4 ,fritt]s1 #dbf4 ,apple1 #dbg4 ,batt]1 #dbf4 ,biscuit d\gh1 #dbh4 ,bread1 #cdi4 ,*ick51 #ahg4 ,orange1 #dbg4 ,pea* or apricot1 #dbg4 ,frogs' legs1 fri$1 #cac4 a la p\lette1 #cac4 ,fro/+1 in/antane\s1 #bde4 ,froz5 dess]ts1 #dhh4 ,rem>ks ab\t1 #dhh4 ,fruits1 #eja1 #ecb4 ,pun*es1 #ejh4 ,fruit cake1 pla91 #dgb4 ,ri*1 #dgc4 ,fruits1 #ebi4 ,rem>ks ab\t1 #ebi4 ,bav>ian1 #dja4 ,froz51 #eja1 #ecb4 ,ice-creams1 #eja4 ,jelli$1 #ecd4 ,juices1 #ecd4 ,to ?ick51 #chi4 ,pudd+1 #ddc1 #ejb4 ,salpicon (1 #ecb4 pun*1 #ecc4 ,sauces1 #ddf4 ,syrups1 #eeg4 ,fry+1 #gb4 ,to prep>e articles =1 #ge4 ,g ,galant9e ( turkey1 #aic4 ,g>ni%+1 #cib4 ,boil$ fi%1 #aad4 ,cakes1 #dhf4 ,) fl[]s1 #cic4 ,g>ni%es = s\ps1 #ib4 ,gateau ,/4 ,honore1 #djg4 ,gauffres1 #dgi4 ,gelat9e1 #fj1 #chh4 ,gems1 corn1 #ced4 ,graham1 #bcg1 #ced4 ,g5oese cake1 #dfg4 ,giblet sauce1 #ahe4 ,g+]bread1 s(t1 #dhc4 ,g+] snaps1 #dha4 ,glace oranges & grapes1 #eaf4 ,glaze1 #bgg4 ,glut5 bread1 #cdg4 ,gold & silv] cake1 #dgj4 ,gold5 buck1 #cgb4 ,cream toa/1 #bgj4 ,goose1 roa/1 #aid4 ,graham bread1 #cdf4 ,gems1 #bcg1 #ced4 ,grape fruit1 #ecj4 ,grapes glace1 #eaf4 ,juice1 #eeg4 ,pres]v$1 #eci4 ,spic$1 #edd4 ,grease1 remov+ f s\ps1 #hf4 ,sav+1 #ea4 ,gre5 peas1 #bji4 ,cream (1 #ajf4 ,timbale (1 = s\ps1 #id4 ,grill$ bones1 #ahh4 ,gr\se1 roa/$1 #aig4 ,gumbo file1 #bdh4 ,h ,halibut /eaks1 boil$1 #aai4 ,turki% /yle1 #abj4 ,timbale1 #cjc4 ,ham boil$1 #agg4 ,bak$1 #agg4 ,& eggs1 broil$1 #agh4 a l',aurore1 #agh4 ,canapes1 #cfh4 ,omelet1 #bff4 ,hamburg /eaks1 #aea4 ,h>d sauce1 #ddh4 ,h>lequ9 balls1 #ebb4 ,slices = s\ps1 #id4 ,h>t=d election cake1 #bdd4 ,ha%1 corn$ beef1 #aeh4 ,br[n1 #aei4 ,he>t1 calf's1 #agd4 ,hoe cake1 #bdf4 ,no4 #b1 #bdg4 ,colonial1 #bcg4 ,holl&aise sauce1 #bha4 ,home d9n]1 #bg4 ,homily on cook+1 #ce4 ,hom9y cake1 #cef4 ,fri$1 #bbd4 ,hors]adi% sauce1 #bhd4 ,hot slaw1 #bad4 ,i ,ices1 #ejh4 ,lemon1 #bdc1 #ejh4 ,orange1 #ejh4 ,/rawb]ry1 #ejh4 ,ice-creams1 #dhh4 ,am]ican1 #die4 ,angel1 #dig4 ,c>amel1 #dif1 #dig4 ,c(fee1 #dig4 ,*ocolate1 #dif4 ,classification (1 #dhh4 ,fancy mold+ (1 #dia4 ,freez+1 #dij4 ,fr5*1 #die4 ,fruit1 #eja4 ,g5]al rules = mak+1 #dhi4 ,imp]atrice1 #eje4 ,individual1 #dib1 #dic4 ,mold+1 #dia4 ,neapolitan1 #dih4 ,nesselrode1 #dii4 ,nut1 #ejb4 ,ornam5tal1 #dic4 ,pack+1 #dij4 ,philadelphia1 #did4 ,pi/a*io1 #dih4 ,plum pudd+ glace1 #ejj4 ,rice1 #dih4 ,tutti frutti1 #eja4 ,vanilla1 #did4 ,ic$ tea1 #eej4 ,ic+1 boil$1 #dhd4 ,*ocolate1 #dhd1 #dhe4 ,c(fee = eclairs1 #dhe4 ,fondant1 #dhe4 ,royal1 #dhc4 ) confection]s' sug>1 #dhd4 ,= small cakes1 #dhe4 ,& decorat+ cakes1 #dhc4 ,indian bread1 #bcf4 ,pudd+1 #bdj1 #bda1 #ddc4 ,individual salads1 #chc4 ,inside flank ( beef1 #aec4 ,iri% /ew1 #afe4 ,italian cream1 #dja4 ,jelly1 #dah4 ,m]+ue1 #dih4 ,j ,jams1 #eda4 ,jam omelet1 #dbe4 ,jelli$ *ick51 #ahb4 ,fruit1 #ecd4 ,fruits 7,pa9 aux fruits71 #dai4 ,tongue1 #age4 ,veal1 #aga4 ,jellies1 #dab1 #edc4 ,jelly rolls1 #dfh4 ,jelly1 to cl>ify1 #dac4 ,apple1 #edd4 ,aspic1 #cba4 ,b]ry design = mold1 #cbf4 ,c(fee1 #daf4 ,cold1 sauce1 #ddi4 ,crab-apple1 #edd4 ,cranb]ry1 #bdd4 ,*ampagne1 #daf4 ) fl[]s1 #daf4 ,currant1 #edc4 ,daisy design = mold1 #cbf4 ,dantzic1 #dah4 ,decorations = meat1 #cbf4 ,dissolv+1 #dab4 ,italian1 #dah4 ,lemon1 #dae4 ,mac$o9e1 #dag4 ,mold+ fancy1 #cbd1 #dac4 ,orange1 #dae4 ,po9ts to obs]ve 9 mak+1 #dab4 ,plum pudd+1 #cii4 ,proportions =1 #dac4 ,prune1 #bdc4 ,qu9ce1 #edd4 ,ribbon1 #dah4 ,rolls1 #dfh4 ,russian1 #dag4 ,sauce1 #ddi1 #bhg4 ,s]v+1 #dad4 ,w9e1 #dae4 ,) fruits 7mac$o9e71 #dag4 ,:at to d ) left ov]1 #dah4 ,:ipp$1 #dag4 ,:ite or blanc-mange1 #cii4 ,unmold+1 #cbd4 ,johnny cake1 #bcg4 ,juli5ne s\p1 #hi4 ,jumbles1 #dhj4 ,k ,kidneys1 /ew$1 #agc4 ,kisses1 #dge4 ,knead+ bread1 #cdb4 ,k\miss1 #eeh4 ,l ,lady f+]s1 #dgf4 ,lalla ,rookh1 #eji4 ,lamb1 spr+1 #afg4 ,l>d+1 #gf4 ,lay] cakes1 #dfh4 ,lemonade1 #eed4 ,lemon ice1 #bdc1 #ejh4 ,jelly1 #dae4 ,sug>1 #cia4 ,syrup1 #cia4 ,lettuce salad1 #cgf4 ,/ew$1 #bai4 ,lima beans1 #baj4 ,little p\nd cakes1 #dgh4 ,liv] & bacon1 #agb4 ,brais$1 #agb4 ,broil$1 #agb4 ,loaf or false pate de foie gras1 #cjh4 ,saute1 #bee4 ,liv]s1 *ick51 #cji1 #ccc4 ,loaf ( *ick51 #aia4 ,liv]1 #cjh4 ,veal1 #aga4 ,lob/]1 #acf4 ,to bake1 #acg4 ,to boil1 #acf4 ,to broil1 #acg4 ,to kill1 #acf4 ,to op51 #acg4 a la ,newburg1 #aci4 ,bisque (1 #aji4 ,butt]1 #aji4 ,*ops1 #ach4 ,f>ci1 #ach4 ,fill+ = patties1 #adj4 ,fre%ness (1 #acf4 ,salad1 #chb4 ,salpicon (1 #adj4 ,sauce1 #bgi4 ,season (1 #acf4 ,/ew1 #adj4 ,/ew$1 #bcb4 ,lun*eon1 #ca4 ,lun*eon & tea-rolls1 #cea4 ,m ,mac>oni1 #bbd4 a la ,albi1 #bcf4 au grat91 #bbe4 ,bak$ ) *eese1 #bbe4 ,mrs4 ,masp]o1 #bbf4 ,) tomato or o!r sauce1 #bbe4 ,) m9c$ meat1 #bbf4 ,timbale1 #cjb4 ,honeycomb1 #cjb4 ,sauce =1 #bbf4 ,no4 #b1 #bbf4 ,no4 #c1 #bbg4 ,s\p1 #hi4 ,mac>oons1 #dgg4 ,mac$o9e jelly1 #dag4 ,salad1 #cgh4 ,( vegetables1 #baf4 ,mack]el1 salt1 #abg4 ,cream$1 #abg4 ,madele9es1 ,no4 #a1 #dgg4 ,no4 #b1 #dgh4 ,maitre d'hotel sauce1 #bhf4 ,m>ble cake1 #dgj4 ,m>9ate1 to1 #gi1 #cgd4 ,m>malade1 #eda4 ,apple1 #edc4 ,orange1 #edb4 ,qu9ce1 #edb4 ,m>r[ balls1 #id4 ,bones1 #aei4 ,m>rons1 pa9 de1 #dbj4 ,glace1 #eba4 ,m>%mall[s1 #eba4 ,mayonnaise1 #bhh1 #cge4 ,arr[root1 #bij4 ,gre51 #bhi4 ,jelly1 #bij4 ,r$1 #bij4 ,:ite1 #bhi4 ,( *ick51 #aib4 ,measur+1 #gg4 ,meats1 #eb1 #ade4 ,cook+1 #ade4 ,clean+1 #ade4 ,g5]al rem>ks ab\t1 #ade4 ,juices (1 #ade4 ,pi]c+1 #adf4 ,scallop$1 #aea4 ,s&wi*es1 #cfd4 ,season+1 #ade4 ,m5us1 lun*eon1 #ca4 ,inexp5sive d9n]s1 #dg1 #bdi4 ,m]+ues1 #dge4 ,m]+ue sauce1 #ddh4 ,to sweet51 #chi4 ,mignon fillets1 #aeg4 ,milk1 #ed1 #eh1 #chi4 ,bread1 #cde4 ,:5 scald$1 #chi4 ,pun*1 #eeg4 ,toa/1 #cdh4 ,%ake1 #eeg4 ,/]iliz$1 #beg4 ,millefeuilles1 #dfa4 ,m9ce pie1 #ded4 ,m9t sauce1 #bhg4 ,miscellane\s receipts1 #beg4 ,mix+ liquids & solids1 #ei4 ,mock oy/]s1 #bbj4 ,mock turtle s\p1 #ajc4 ,molasses cake1 #dhc4 ,c&y1 #ebg4 ,pie1 #bdb4 ,waf]s1 #dhb4 ,mold+1 #chi4 ,articles to fry1 #gf4 ,fancy1 #dac4 ,jellies1 #cbc4 ,ice-creams1 #dia4 ,molds1 #fj4 ,d\ble1 #cbe4 ,to ornam5t1 #cbd4 ,moselle cup1 #eee4 ,m\sses1 #ejf4 ,fruit1 #ejg4 ,gold51 #ejg4 ,muff9s1 #cee4 ,engli%1 #cee4 ,rais$1 #cee4 ,mu%rooms1 rem>ks ab\t1 #de1 #cad4 ,cook+1 #caf4 a la p\lette1 #cbj4 ,ag>icus campe/ris1 #cag4 proc]us1 #cah4 russula1 #cah4 ,boleti1 #cah4 ,copr9us comatus1 #cah4 atram5t>ius1 #cah4 ,clav>ia1 #cai4 ,hydnum caput ,m$usae1 #cai4 ,puff balls1 #cai4 ,m>asmius oreades1 #cag4 ,scallop$1 #cbj4 ,sauce1 #bhf4 ,to dry1 #cbj4 ,mu/>d sauce1 #bhd4 ,mutton1 rem>ks ab\t1 #afj4 ,boil$1 #afc4 ,brea/ (1 #bee4 ,bro?1 #ie4 ,*ops1 #afe4 9 pap] cases1 #aff4 a la ,ma9t5on1 #afg4 ,leg (1 #afb4 ,lo9 (1 #afb4 ,rag\t (1 #afd4 cold boil$1 #afe4 ,re*auffe (1 #bcd4 ,roll$ lo9 (1 #afb4 ,saddle (1 #afb4 ,%\ld] (1 /uff$1 #afc4 ,n ,na/urtium pickle1 #edg4 ,neapolitan ice-cream1 #dih4 ,squ>es1 #ebc4 ,nesselrode pudd+1 #dii4 ,noodles1 #ic4 ,balls1 #ic4 ,to s]ve z vegetables1 #ic4 ,s\p1 #hi4 ,n\gat1 #eah4 ,= bonbons1 #eah4 mold+1 #eai4 ,s(t :ite1 #eai4 ,nuts1 #ecb4 ,c>amel$1 #ebf4 ,creams1 #ebc4 ,ice-creams1 #ejb4 ,salt$1 #ecc4 ,o ,oat cake1 #cef4 ,oatmeal1 cream$1 #bch4 ,porridge1 #bbg4 ,olives1 to /one1 #gh4 ,olive sauce1 #bhe4 ,omelets1 #bfd4 aux f9s h]bes1 #bff4 ,beat51 #bff4 ,gre51 #bff4 ,ham1 #bff4 ,jam1 #dbe4 ,orange1 #dbe4 ,pla9 ,fr5*1 #bfd4 ,potato1 #bjc4 ,) peas & tomatoes1 #bff4 ,rum1 #dbf4 ,v>iations (1 #bfe4 ,s\ffle1 #dbb4 ,spani%1 #bgd4 ,onions1 #bai4 ,juice1 #ei4 h[ to extract1 #gh4 ,s\p1 #aje4 ,spani%1 /uff$1 #bai4 ,orangeade1 #eed4 ,oranges1 #ecj4 ,glace1 #eaf4 ,cake1 #dfi4 ,compote (1 #ecf4 ,fritt]s1 #dbg4 ,ice1 #ejh4 ,indian pudd+1 #bda4 ,jelly1 #dae4 ,juice1 #ecd4 ,m>malade1 #eda4 ,omelet1 #dbe4 ,or lemon peel c&i$1 #cia1 #ebg4 ,pie1 #dec4 ,salad1 #chb4 ,sug>1 #cia4 ,syrup1 #cia4 pa9 d'1 #dbj4 ,oy/]s1 #aca4 a la p\lette1 #acc4 ,vill]oi1 #acb4 ,broil$1 #acb4 ,br[n$1 #bca4 ,cook+1 #aca4 9 *af+-di%1 #bcc4 ,crabs1 #adc1 #caj4 entree (1 #caj4 ,cases1 #cjh4 ,cream$1 #cca4 ,cream (1 #ajh4 ,fill+ = patties1 #acd4 ,& fi%1 #bca4 ,fri$1 #acb4 ,fricassee1 #bcb4 ,mock1 #bbj4 ,pann$1 #acc1 #cca4 ,pickl$1 #bcb4 ,raw1 #aca4 ,roa/$1 #acc4 ,salad1 #chc4 ,sauce1 #bgi4 ,s\p1 #ajd4 ,scallop$1 #acd1 #bca4 ,/ew1 #cca4 ,ox-tail s\p1 #ii4 ,ov5s1 #fc4 ,p ,panada1 bread1 #bih4 ,fl\r1 #bih4 ,pancakes1 rem>ks ab\t1 #cfa4 ,adirondack1 #cfc4 ,bread1 #cfb4 ,buck:eat1 #cfc4 ,cornmeal1 #cfc4 ,pla91 #cfb4 ,rice1 #cfb4 ,sweet1 #dbf4 ,pans1 bread1 #cdd4 ,cake1 #dfc1 #dfd4 ,pann$ oy/]s1 #acc1 #cca4 ,pa9 aux fruits1 #dai4 de fraises1 #dai4 d'oranges1 #dbj4 de pe*es1 #dbj4 de m>rons1 #dbj4 de riz aux fruits1 #dai4 a la pr9cesse1 #dai4 de volaille1 #cjj4 ,p>*$ rice1 #bbc4 ,p>faits1 #dhi4 ,g5]al rules = mak+1 #ejb4 ,angel1 #eje4 au cafe & pral9e1 #ejd4 ,( *e/nuts1 #ejf4 ,maple1 #ejd4 ,vanilla1 #ejc4 ,p>k] ,h\se rolls1 #cea4 ,p>snips1 #bah4 ,p>tridges1 roa/$1 broil$1 #aii4 ,pa/ry1 #dea4 ,pla91 #bci1 #dea4 ,= t>ts1 #deb4 ,to glaze1 #dfa4 ,timbale1 #cjc4 ,pate de foie gras en bellevue1 #chd4 ,pate %ells1 #dfj4 ,patties1 #cje4 ,pea s\p1 #ajb1 #bbi4 ,pea*es1 #ecj4 ,compote (1 #ecf4 ,pea*-leaf flavor1 #cia4 ,fritt]s1 #dbg4 ,froz51 #eja1 #ecb4 ,pickl$1 sweet1 #ede4 ,pres]v$1 #ecg4 ,pudd+1 #bda4 ,peanut c&y1 #ebg4 ,peanuts1 #ecb4 ,pe>s1 /ew$1 #bdd4 ,pres]v$1 #ech4 ,pepp]m9t creams1 #ebe4 ,drops1 #ebf4 ,pepp]s1 /uff$1 #bae4 ,philadelphia ice-cream1 #did4 ,pickl$ oy/]s1 #bcb4 ,pickles1 #ede4 ,*[-*[1 #edf4 ,cucumb] or gh]k9s1 #ede4 ,gre5 tomato1 #edf4 ,na/urtiums1 #edg4 ,pea*es1 #ede4 ,plums1 #ede4 ,walnuts1 #ede4 ,pies1 #dej4 ,apple1 #ded4 ,beef1 #aeb4 ,beef/eak1 #bce4 ,*ick51 #aib4 ,cocoanut1 #def4 ,cranb]ry1 #def4 ,cream1 #dee4 ,m9ce mixture1 #ded4 ,molasses1 #bdb4 ,orange1 #dec4 ,pla9 apple1 #ded4 pa/ry =1 #bci1 #dea4 ,pumpk91 #bci1 #ded4 ,squa%1 #bch4 ,t>t1 #deb4 ,wa%+ton1 #deg4 ,pigeons1 pott$1 #aig4 ,roa/$1 #aig4 ,p9eapple canapes1 #ccf4 ,sauce1 #ddg4 ,p9e cones1 #daa4 ,piquante sauce1 #bhc4 ,pi/a*io cake1 #dfi4 ,flavor1 #cia4 ,ice-cream1 #dih4 ,pla9 pudd+ sauces1 #ddd1 #dde4 ,plum-pudd+1 #dcg4 ,jelly1 #cii4 ,glace1 #ejj4 ,sauce =1 #eja4 ,plum sauce = meats1 #ddd4 ,pol5ta1 #bbg4 ,pone1 #bdf4 ,pork1 #agf4 ,& beans1 #bag1 #bcd4 ,*ops1 #agg4 ,roa/1 #agf4 ,pot-pie1 #afi4 ,potatoes1 bak$1 #bjd4 ,bak$ ) meat1 #bjd4 ,balls1 #bjc4 fri$1 #bje4 ,boil$1 #bja4 ,bread1 #cde4 ,broil$1 #bjd4 ,cakes1 #bja4 ,cass]ole1 #cbg4 ,*[d]1 #aaj4 ,cream$1 #bjc4 ,croquettes1 #bjb4 ,& fi% timbale1 #cjd4 ,fri$1 #bje4 ,lyonnaise1 #bjd4 ,ma%$1 #bja4 ,omelet1 #bjc4 ,puff$1 #bjf4 ,rice1 #bjb4 ,roses1 #bjb4 ,salad1 #cgh4 ,s>atoga1 #bje4 ,s\ffle1 #bjb4 ,s\p1 #aje4 ,/raws1 #bje4 ,/uff$1 #bjd4 ,supports = hot meats1 #cbh4 ,sweet1 #bjf4 bak$1 #bjf4 br[n$1 #bjf4 ,croquettes1 #bjg4 ,puree (1 #bjg4 ,p\lette sauce1 #bhj4 ,p\ltry & game1 #agi4 ,to clean & draw1 #ahj4 ,p\nd cake1 #dga4 ,p\nd cakes1 small1 #dgh4 ,prairie *ick5 & gr\se1 #aig4 ,pral9e p[d]1 #eje4 ,pres]v$ citron1 #edj4 ,grapes1 #eci4 ,pea*es1 #ecg4 br&i$1 #edc4 ,pe>s1 #ech4 ,plums1 #ech4 ,raspb]ries1 #edj4 ,/rawb]ries1 #eci4 ,no4 #b1 #edj4 ,pres]v+1 #ecg4 ,pr9tani]e s\p1 #hi4 ,prune jelly1 #bdc4 ,s\ffle1 #dbc4 ,pudd+ batt]1 #dbh4 ,beef/eak1 #bea4 ,b]muda1 #bdb4 ,blueb]ry1 #bda4 ,bread1 #dcd4 & butt]1 #dcd4 ,br[n ,betty1 #dbi4 ,cab9et1 #dch4 ,no4 #b1 #dci4 ,no4 #c 7,royal71 #dci4 ,no4 #d1 #ddj4 ,can>y1 #dcf4 ,*ocolate1 #cih4 ,*]ry bread1 #bda4 ,cocoanut1 #cih4 ,cottage1 #dce4 ,corn/>*1 #cig4 ,diplomatic1 #djc4 ,fig1 #dch4 ,fi%1 #abc4 ,fruit1 #ddc4 ,indian1 #bdj1 #bda1 #ddc4 ,pea*1 #bda4 ,plum1 #dcg4 glace1 #eij4 ,rice1 pla91 #dcc4 & m>malade1 #bdb4 ,roly-poly1 #ddc4 ,sn[ apple1 #dbi4 ,suet1 #dcf4 ,tapioca1 #dcc4 ,york%ire1 #adg4 ,puffs or pop-ov]s1 #ced4 ,puff-pa/e1 #deg4 ,rules =1 #deg4 ,receipt =1 #deh4 ,pull$ bread1 #cdi4 ,pumpk9 pie1 #bci1 #ded4 ,pun*1 froz51 g5]al rules1 =1 #ejh4 ,c(fee1 #eji4 ,milk1 #eeg4 ,salpicon ( fruit1 #ecc4 ( ,cali=nia *]ries1 #ecd4 ,puree ( beans1 #bag4 ,*e/nuts1 #ahe1 #bae4 ,*ick51 #caj4 ,fruit sauce1 #ddg4 ,q ,quails broil$1 #aib4 ,roa/$1 #aih4 ,qu5elles1 #cjj4 ,=cemeat1 #bih4 ,quick aspic1 #cbb4 ,qu9ces1 bak$1 #ecb4 ,jelly1 #edd4 ,m>malade1 #edb4 ,r ,rag\t ( beef1 #aec4 ,( mutton1 #afd4 ,rais9s1 #fj1 #chi4 ,range1 #fc4 ,raspb]ry v9eg>1 #eeh4 ,pres]ve1 #edj4 ,raw beef s&wi*es1 #cfg4 ,oy/]s1 #aca4 ,re*auffe ( mutton1 #bcd4 ,r$head ducks1 #aif4 ,refrig]ator1 #fb4 ,r5net cu/>d1 #cig4 ,rhode ,isl& ,johnny cake1 #bcg4 ,ribbon jelly1 #dah4 ,rice1 to boil1 #bbb4 ,s\!rn way ( boil+1 #bdh4 ,bav>ian1 #djb4 ,ice-cream1 #dih4 ,pancakes1 #cfb4 ,p>*$1 #bbc4 ,pudd+ ,no4 #a1 #dcc4 ,no4 #b1 #dcc4 ,lemon rice-pudd+1 #bdb4 ,& m>malade pudd+1 #bdb4 ,& rais9s1 #dcd4 ,pudd+ glace1 #eje4 ,& tomatoes1 #bbc4 ,ri* pudd+ sauce1 #dde4 ,ri*elieu sauce1 #ddh4 ,rissotto1 #bbg4 ,rissoles1 #cje4 ,roa/ beef1 #adf4 ,cold1 #aea4 ,roa/$ oy/]s1 #acc4 ,roa/+1 #gj4 ,roll$ lo9 ( mutton1 #afb4 ,rolls1 bak+1 #cdd4 ,bread1 #cdi4 ,cleft1 #cea4 ,lun*eon & tea1 #cea4 ,p>k] ,h\se1 #cea4 ,roly-poly pudd+1 #ddc4 ,rose sug>1 #cia4 ,r\x1 to make1 #gi4 ,royal ic+1 #dhc4 ,royale1 #ib4 ,rum omelet1 #dbf4 ,sauce1 #dde4 ,rusks1 #ceg4 ,dri$1 #ceh4 ,russian jellies1 #dag4 ,salad1 #chc4 ,b[ls1 #cbi4 ,s ,sabayon sauces1 #ddf4 ,saddle ( mutton1 #afb4 ,salads1 g5]al rem>ks ab\t1 #cgc4 ,aspic ( pate en bellevue1 #chd4 ) walnuts1 #chd4 ,bean1 #cgg4 ,bird's ne/1 #che4 ,b\illi1 #chc4 ,caulifl[]1 #cgg4 ,cel]y1 #cgf4 & walnut1 #cha4 ,*ick51 #bce1 #chb4 ,cold slaw1 #cgh4 ,cucumb]1 #cgg4 & tomato1 #cgg4 ,egg1 ,no4 #a1 #cha4 ,no4 #b1 #cha4 ,fr5* dress+ =1 #cge4 ,hot slaw1 #cgi4 ,lettuce1 #cgf4 ,lob/]1 #chb4 ,mac$o9e1 #cgh4 ,mayonnaise dress+ =1 #bhh1 #bij1 #cge4 ,to m>9ate1 #cgd4 ,orange1 #chb4 ,oy/]1 #chc4 ,potato1 #cgh4 ,russian1 #chc4 ,individual1 #chc4 ,s&wi*es1 #cff4 ,/r+ bean1 #cgg4 ,sweetbreads ) cel]y1 #cha4 ,tomato ,no4 #a1 #cgi4 & egg1 #chj4 jelly1 #chj4 mold$1 #chj4 ,tomato /uff$1 #chj4 ,wat] cress & apples1 #cgf4 ,sally lunn1 #cee4 ,salmi ( duck or game1 #aif4 ,salmon1 #abh4 ,broil$ slices (1 #abi4 ,cann$1 #abi4 ,cutlets1 #abi4 ,fillets = gre5 lun*eon1 #acj4 ,slices ) mayonnaise1 #abi4 ,salpicon1 #hj1 #bii4 ,( fruits1 #ecb4 ,pun*1 #ecc4 ,lob/]1 #adj4 ,salt codfi%1 #abg4 ,mack]el1 #abg4 ,salt$ nuts1 #ecc4 ,s&wi*es1 rem>ks ab\t1 #cfd4 ,%apes (1 #cfd4 ,h[ to prep>e meat =1 #cfd4 ,h[ to prep>e bread =1 #cfe4 ,butt]1 #cc4 ,*eese1 #cfg4 ,egg1 #cff4 ,fi%1 #cff4 ,meat1 #cfe4 ,raw beef1 #cfg4 ,rolls1 #cfe4 ,salad1 #cff4 ,spani%1 #cfg4 ,sweet1 #cfg4 ,s>d9e canapes1 #cfh4 ,s>d9es1 broil$1 #abh4 ,sauces = meats1 #bge4 ,sauces = sweet pudd+s1 #ddd4 ,sauces = cold sweet dess]ts1 #cic4 ,sauces = mac>oni1 rissotto1 #bbf4 ,sauces = boil$ fi%1 k9ds (1 #aad4 ,sauces1 #cge4 ,g5]al directions =1 #bge4 ,agra dolce1 #bia4 ,allem&e1 #bgi4 ,apple1 #bhh4 ,be>naise1 #bhh4 ,be*amel1 #bgi4 ,beurre ,noir or ,br[n ,butt]1 #bia4 ,bread1 #bhg4 ,br[n1 #bhb4 ,cap]1 #bgi4 ,cel]y1 #bgi4 ,*ampagne1 #bhc4 ,*audfroid1 #bha4 ,cranb]ry1 #bhg4 ,curry1 #bhd4 ,egg1 #bgh4 ,espagnole1 #bhb4 ,= mix+ croquettes1 #bic4 mac>oni1 #bbc1 #bbf4 ,giblet1 #ahe4 ,glaze1 #bgg4 ,holl&aise1 #bha4 ,hors]adi%1 #bhd4 ,jelly1 #bhg4 ,lob/]1 #bgi4 maitre d'hotel1 #bhf4 ,mayonnaise1 #bhh4 ) arr[root1 #bij4 gre51 #bhi4 jelly1 #bij4 r$1 #bij4 :ite1 #bhi4 ,m9t1 #bhg4 ,mu%room1 #bhf4 ,mu/>d1 #bhd4 ,olive1 #bhe4 ,oy/]1 #bgi4 ,piquante1 #bhc4 ,p\lette1 #bhj4 ,pudd+ sauces1 sweet1 #ddd4 ,r\x =1 #bgg4 ,s\bise1 #bhd4 ,t>t>e1 #bij4 ,tomato1 #bhe4 ,vel\te1 #bgi4 ,vill]oi1 #bhj4 ,:ite1 #bgg4 = fi%1 #bgh4 ,sauce1 apricot1 #ddf4 ,bis*(f1 #ddg4 ,br&y1 rum1 kirs*1 #dde4 ,cocoanut1 #ddi4 ,cold jelly1 #ddi4 ,*ocolate1 #ddg4 ,cu/>d1 #ddg4 ,foamy1 #dde4 ,fruit1 #ddf4 puree (1 #ddg4 ,h>d1 #ddh4 ,m]+ue1 #ddh4 ,p9eapple1 #ddg4 ,pla9 pudd+1 ,no4 #a 7hot71 #ddd4 ,pla9 pudd+1 ,no4 #b 7cold71 #dde4 ,ri* pudd+1 #dde4 ,ri*elieu1 #ddh4 ,sabayon1 ,no4 #a1 #ddf4 ,no4 #b1 #ddf4 ,/rawb]ry1 #ddi4 ,syrup1 #ddf4 ,= plum pudd+ glace1 #eja4 ,s>atoga potatoes1 #bje4 ,saute+1 #gb4 ,sav>9s1 #ddj4 ,scallop$ fi%1 #abj4 ,meat1 #aea4 ,mu%rooms1 #cbj4 ,oy/]s1 #bca4 ,tomatoes1 #bjg4 ,veal1 #agb4 ,scallops1 #acf4 ,scot* bro?1 #beb4 ,scrambl$ eggs1 #bfd4 ,season+1 #hj4 ,meats1 #ade4 ,s]v+ boil$ fi%1 #aad4 ,d9n]s1 #aj4 ! in=mal1 #bi4 ,jellies1 #dad4 ,w9es1 #efj4 ,%ad1 #abe4 ,plank$1 #abe4 ,spic$1 #bcc4 ,roe1 broil$1 #abf4 croquettes1 ,no4 #a1 #abf4 ,no4 #b1 #abf4 ,%ell fi%1 #aca4 ,%]bets1 #ejh4 ,g5]al rem>ks ab\t1 #ejh4 ,%irr$ eggs1 #bff4 ,%9 ( beef1 #bej4 ,%ortcake1 currant1 #ddb4 ,/rawb]ry1 #ddc4 ,%rimps1 cr\/ade (1 #acj4 ,smelts a la ,t\l\se1 #ccd4 ,broil$1 #aah4 ,to fry1 #aag4 ,fri$ on skew]s1 #aah4 ,snipe1 #aih4 ,sn[ apple pudd+1 #dbi4 ,sn[ pudd+1 #dag4 ,soap1 to make1 #bei4 ,socles1 #cbf4 ,( rice1 #cbg4 ,s\bise sauce1 #bhd4 ,s\ffles1 #dba4 ,apple1 #dbd4 ,*eese1 #cgj4 ,*ick51 #aij4 ,*ocolate1 #dbc4 ,omelet1 #dbb4 ,potato1 #bjb4 ,prune1 #dbc4 ,sp9a*1 #baa4 ,vanilla1 #dbb4 ,s\p1 g5]al directions =1 #hd4 ,meats1 #he4 ,vegetables1 #he4 ,inexp5sive1 #bee4 ,g>ni%es = ,s\p1 #ij1 #ib4 ,=cemeat balls1 #ib4 ,egg balls1 #ib4 ,gre5 pea timbale1 #id4 ,h>lequ9 slices1 #id4 ,m>r[ balls1 #id4 ,noodles1 #ic4 balls1 #ic4 ,sweet potato balls1 #id4 ,s\p1 bean1 #ajb4 ,black bean1 #ajb1 #bbi4 ,b\illon1 #ig4 ,calf's head or mock turtle1 #ajc4 ,*ick51 #ajj4 consomme1 #ajj4 ,clam1 #ajd1 #bcj4 ,cr\te au pot1 #ij4 ,fi% /ock &1 #ajc4 ,juli5ne1 #hi4 ,lob/] bisque1 #aji4 butt] =1 #aji4 ,mac>oni1 #hi4 ,noodle1 #hi4 ,onion1 #aje4 ,oy/]1 #ajd4 ,ox-tail1 #ii4 ,pea1 #ajb1 #bbi4 ,potato1 #aje4 ,tapioca1 #ij4 ,tomato bisque1 #ajf4 puree1 #aja4 ,vegetable1 #hi4 or pr9tani]e1 #hi4 ,v]micelli1 #hi4 ,:ite1 #ii4 ,bro?s1 #ie4 ,clam1 #ie4 ,*ick51 #ie4 ,mutton1 #ie4 ,made quickly = invalids1 #if4 ,*[d]s1 #aaj4 ,potato1 #aaj4 ,clam1 #aaa1 #bcj4 ,fi%1 #aaj1 #bcj4 ,s\ps1 cream1 #aje4 asp>agus1 #ajf4 cel]y1 #ajf4 clams1 #ajg4 corn1 #ajf4 gre5 peas1 #ajf4 oy/]s1 #ajh4 sp9a*1 #ajf4 /r+ beans1 #ajf4 a la re9e1 #ajh4 ,s\!rn di%es1 #bdf4 ,spaghetti1 #bbe4 ,spani% omelet1 #bgd4 ,spani% ,s&wi*es1 #cfg4 ,spic$ ,grapes1 #edd4 ,sp9a*1 #baj4 ,*>treuse (1 #baa4 ,s\ffle1 #baa4 ,sponge1 to make bread1 #cdb4 ,sponge cake1 ,nos4 #a1 #b1 #c1 #dff4 :ite1 #dfg4 mix+1 #dfe4 ,spr+ lamb1 #afg4 ,squabs1 #aig4 ,squa%1 #bah4 ,pie1 #bch4 ,/>* molds = c&ies1 #ebe4 ,/eaks1 ,hamburg1 #aea4 ,/ew1 ,iri%1 #afe4 ,/ew$ figs1 #eca4 pe>s1 #bdd4 kidneys1 #agc4 lob/]1 #bcb4 oy/]s1 #cca4 ,/]iliz$ ,milk1 #beg4 ,/icks1 bread1 #ceg4 *eese1 #cfi4 ,/ock1 s\p1 #hd4 br[n1 #hh4 :ite1 #ii4 ,/rawb]ries1 #ecj4 ,/rawb]ry ,cake1 #ddc4 ,*>lotte1 #djf4 ,%ortcake1 #ddb4 ,pres]v$1 #eci1 #edj4 ,supreme (1 #dai4 ,sauce1 #ddi4 ,ice1 #ejh4 ,ice-cream1 #eja4 ,/irr+1 #gh4 ,/ore-closet1 #ee1 #cid4 ,/ra9]s1 #fj4 ,/r+ beans1 #bji4 salad1 #cgg4 ,/uff+ = bak$ fi%1 #aaf4 ,bon$ f[ls1 #ahc4 f[ls1 #ahd4 *e/nut1 #ahe4 ,/uff$ *ick5 legs1 #ahh4 ,cucumb]s1 #bah4 ,eggs1 #bga1 #bgb4 ,egg-plant1 #bae4 ,mu%rooms1 #cji4 ,pepp]s1 #bae4 ,potatoes1 #bjd4 ,%\ld] ( mutton1 #afc4 veal1 #afh4 ,spani% onions1 #bai4 ,tomatoes1 #bjg4 ,succota%1 #bbj4 ,suet1 to try out1 #gd4 ,*opp+1 #ei4 ,pudd+1 #dcf4 ,sug> & its uses1 #eaj4 ,boil+1 #eaj4 degrees (1 #eab4 ,color$ = g>ni%+1 #cic4 h[ to make1 #cic4 ,creams1 #ebd4 ,spun1 #eae4 directions = mak+1 #eae4 ,syrup1 #ejc4 ,syrups1 #eac4 ,sug>$ ,almonds1 #ebj4 ,sun%9e ,cake1 #dfg4 ,supply closet1 #fb4 ,supports = hot meats1 #cbh4 ,sweetbreads1 to prep>e1 #cje4 a la p\lette1 #cjf4 ,bak$1 #cjf4 ,brais$1 #cjf4 ,*audfroid (1 #cjf4 ,fri$1 #cjf4 ,salad1 #cha4 ,saut$1 #cjf4 ,sweet pancakes1 #dbf4 ,sweet potatoes1 bak$1 #bjf4 balls = s\p1 #id4 boil$1 #bjf4 br[n$1 #bjf4 croquettes1 #bjg4 ,puree (1 #bjg4 ,sweet s&wi*es1 #cfg4 ,sw$i% cabbage1 #bac4 ,syrups1 fruit1 #eeg4 sauce1 #ddf4 sug>1 #ejc1 #eac4 ,t ,table1 lay+ !1 #ac4 ,"t1 inside ( cov]4 ,weights & measures1 #chg4 ,taffy1 #ebg4 ,tapioca1 ,s\p1 #ij4 & apples1 #beb4 ,pudd+1 #dcc4 ,t>t>e sauce1 #bij4 ,t>t b&s1 #dfj4 bread1 #dce4 ,pies1 #deb4 ,t>tlets1 #dfa4 ,pagan9i1 #dfa4 ,tea1 #edi4 ,five o'clock1 #cc4 ,ic$1 #eej4 ,biscuits1 #ceb4 ) s\r milk1 #ceb4 ,t]rap91 #caa4 a la ,newburg1 #cac4 ,g5]al rules ab\t1 #caa4 ,m>yl& /yle1 #cac4 ,false1 #cjh4 ,?ick5+ = s\p1 #ij4 ,?+s to rememb]1 #eh4 ,timbales1 #bif4 ,to mold & cook1 #bih4 ,fi%1 #abc4 ,halibut1 #cjc4 ,honeycomb1 #cjb4 ,mac>oni1 #cjb4 ( brio*e1 #cfa4 ,pa/ry1 #cjc4 ,potato & fi%1 #cjd4 ,toa/1 #cdh4 milk1 #cdh4 ,tomato bisque1 #ajf4 broil$1 #bjh4 ,f>ci1 #bjh4 ,jelly1 #chj4 ,puree1 #aja4 ,roa/$1 #bjh4 ,salads1 #cgi1 #chj4 ,sauce1 #bhe4 ,scallop$1 #bjg4 ,/ew$1 #bjg4 ,/uff$1 #bjg4 ) eggs1 #chj4 & rice1 #bbc4 ,tongue1 beef1 #agd4 cold1 #age4 ,hot slic$1 #agd4 ,jelli$1 #age4 ,trifle1 #daa4 ,banana1 #dab4 ,tripe1 #agc4 ,truffles1 #bif4 ,to decorate )1 #cbf4 ,turkey1 #aic4 ,bon$1 #aic4 ,galant9e1 #aic4 ,turnips1 #afj1 #baf4 ,tutti ,frutti1 #eja4 ,u ,uses = /ale cake1 #daa4 ,ut5sils1 c>e (1 #fa4 ,= dess]ts1 #chf4 ,v ,vanilla s\ffle1 #dbb4 ,ice-cream1 #did4 ,sug>1 #cia4 ,veal1 #afh4 ,cutlets1 #afi4 ,fric&eau1 #afi4 ,jelli$1 #aga4 ,loaf1 #aga4 ,roa/ fillet (1 #afh4 ,scallop1 #agb4 ,/uff$ %\ld] (1 #afh4 ,) :ite sauce1 #bec4 ,vegetables1 g5]al rem>ks ab\t1 #bjj4 ,s\p1 #aja4 = s\p1 #he4 ,mac$o9e (1 #baf4 ,vel\te sauce1 #bgi4 ,v5etian cakes1 #dgi4 ,v5ison1 #aii4 /eak1 #aii4 ,v]micelli s\p1 #hi4 ,vill]oi sauce1 #bhj4 ,vol-au-v5t1 #cjd4 ,w ,waf]s1 molasses1 #dhb4 ,waffles1 #cef4 ,walnuts1 pickl$1 #ede4 ,engli%1 salt$1 #ecc4 ,w>r5's ,cake1 #dhb4 ,wa%+ton ,pie1 #deg4 ,wa/efulness1 #ej4 ,wat]1 #edh4 ,wat]-cress salad1 #cgf4 ,wat]-,ices1 #ejh4 ,weights & measures1 #chg4 ,wel% rabbit1 #cga4 ,:eat1 crack$1 #bbh4 ,:ole1 bread1 #cdf4 ,:ips1 #dji4 ,:ipp$ ,cream1 #djh4 ,jelly1 #dag4 ,:itebait1 #aah4 ,:ite cake1 #dga4 ,jelly1 #cii4 ,s\p1 #ii4 ,/ock4 #ii4 ,w9es1 s]v+1 #efj4 ,w9e jelly1 #dae4 ,woodcock1 #aih4 ,wood5 spoons1 #ccj4 ,y ,yea/1 #cch4 ,rem>ks ab\t1 #cch4 ,dick ,b5net's1 #cci4 ,receipt ,no4 #b1 #cci4 ,york%ire ,pudd+1 #adg4 ,z ,zephyrs1 #bch4 ,zwieback1 #cdi4 ,,g5]al ,,index ,,"p ,i4 ,d9n]-giv+ & ! etiquette ( d9n]s1 #a4 ,mann] ( s]v+ d9n]s1 #aj4 ,lay+ ! table1 #ac4 ,table decoration1 #ag4 ,c\rses1 #bd4 ,! home d9n]1 #bg4 ,s]v+ ! in=mal d9n]1 #bi4 ,lun*eon1 #ca4 ,! five o'clock tea1 #cc4 ,a homily on cook+1 #ce4 ,cook+ z a pleasure & an accompli%m5t1 #ch4 ,to tra9 a gre5 cook1 #dj4 ,economical liv+1 #dd4 ,mu%rooms1 #de1 #cad4 ,m5us4 ,al ,fresco d9n]1 #bc4 ,lun*eon1 #ca4 ,economical liv+1 #dg1 #beb4 ,wa/efulness1 #ej4 ,h[ to utilize :at "s cooks ?r[ away1 #ea4 ,bread1 #ea4 ,fat1 #ea4 ,bones1 #ea4 ,t\gh pieces1 #eb4 ,small pieces1 #eb4 ,cold meats1 #eb4 ,eggs1 #eb4 ,g5]al odds & ends1 #ec4 ,c]eals1 #ec4 ,vegetables1 #ec4 ,s\r milk1 #ed4 ,fruits1 #ed4 ,*eese1 #ed4 ,em]g5cies1 #ee4 ,?+s to ,rememb]4 ,items ab\t ,eggs1 #eh4 ,milk1 #eh4 ,butt]1 #eh4 ,crumbs1 #eh4 ,meats1 #ei4 ,dripp+s1 #ei4 ,onion juice1 #ei4 ,*opp+ suet1 #ei4 almonds1 #ei4 ,mix+ liquids & solids toge!r1 #ei4 ,gelat9e1 #fj4 ,molds1 #fj4 ,/ra9]s1 #fj4 ,to keep di%es w>m1 #fj4 ,flavor+1 #fj4 ,rais9s1 #fj4 ,bak+1 #fj4 ,ut5sils1 c>e (1 #fa4 clean+1 #fa4 ,t9s1 sieves1 wood5w>e1 #fb4 ,t9s1 arrangem5t (1 #fb4 ,supply closet1 #fb4 ,refrig]ator1 #fb4 ,coal & range1 #fc4 ,ov5s1 #fc4 ,,"p ,,ii4 ,,*apt] ,i4 ,me?ods ( ,cook+ ,expla9$4 ,boil+1 #fg4 ,bak+1 #fi4 ,roa/+1 #gj4 ,broil+1 #gj4 ,brais+1 #ga4 ,fricassee+1 #ga4 ,saute+1 #gb4 ,fry+1 #gb4 ,to cl>ify fat1 #gd4 ,to try out suet & o!r fats1 #gd4 ,to prep>e articles = fry+ by cov]+ !m ) egg & crumbs1 #ge4 ,! crumbs1 #ge4 ,! egg1 #ge4 ,! mold+1 #gf4 ,l>d+1 #gf4 ,daub+1 #gf4 ,bon+1 #gg4 ,measur+1 #gg4 ,/irr+ & beat+1 #gh4 ,h[ to /one olives1 #gh4 ,h[ to cut bacon1 #gh4 ,h[ to extract onion juice1 #gh4 ,c>amel1 #gh4 ,to make r\x1 #gi4 ,to m>9ate1 #gi4 ,salpicon1 #hj4 ,season+ & flavor+1 #hj4 ,cr\tons & cr\/ades1 #ha4 ,*>treuse1 #hc4 ,,*apt] ,,ii4 ,s\ps4 ,g5]al directions = prep>+ s\ps1 includ+ directions = ,br[n /ock1 #hd1 #hh4 ,:ite /ock1 #hd1 #ii4 ,*ick5 consomme1 #ajj4 ,cream s\ps1 #he1 #aje4 ,s\p meats1 #he4 vegetables1 #he4 ,! b\quet1 #he4 ,proportions1 #he4 ,! ord] ( prep>ation1 #he4 ,remov+ ! grease1 #hf4 ,cl>ify+1 #hf4 ,color+1 #hg4 ,meat /ock1 #hg4 ,common /ock 7pot-au-feu71 #hg4 ,beef or br[n /ock1 #hh4 ,mac>oni s\p1 #hi4 ,noodle s\p1 #hi4 ,v]micelli s\p1 #hi4 ,vegetable or pr9tani]e s\p1 #hi4 ,juli5ne s\p1 #hi4 ,tapioca s\p1 #ij4 ,cr\te au pot1 #ij4 ,g>ni%es = s\p1 #ij4 ,?ick5+ = s\p1 #ij4 ,g>ni%es = s\ps1 #ib4 ,royale1 #ib4 ,=cemeat balls1 #ib4 ,egg1 #ib4 ,egg balls1 #ib4 ,noodles1 #ic4 to s]ve z a vegetable1 #ic4 ,noodle balls1 #ic4 ,m>r[ balls1 #id4 ,sweet potato balls1 #id4 ,gre5 pea timbale1 #id4 ,h>lequ9 slices1 #id4 ,bro?s4 ,*ick5 bro?1 #ie4 ,clam bro?1 #ie4 ,mutton bro?1 #ie4 ,bro? made quickly = invalids1 #if4 ,s\ps4 ,b\illon1 #ig4 ,consomme1 #ih4 ,ox-tail s\p1 #ii4 ,:ite /ock1 #ii4 ,:ite s\p1 #ii4 ,*ick5 consomme1 #ajj4 ,pla9 *ick5 s\p1 #ajj4 ,vegetable s\p1 #aja4 ,tomato puree1 #aja4 ,split-pea or bean s\p1 #ajb4 ,black bean s\p1 #ajb4 ,calf's head or mock turtle1 #ajc4 ,fi% /ock1 #ajc4 ,oy/] s\p1 #ajd4 ,clam s\p1 #ajd4 ,cream ,s\ps4 ,onion s\p1 #aje4 ,potato s\p1 #aje4 ,tomato bisque1 #ajf4 ,cream ( asp>agus1 #ajf4 ,gre5 peas1 #ajf4 ,/r+ beans1 #ajf4 ,sp9a*1 #ajf4 ,corn1 #ajf4 ,cel]y1 #ajf4 ,clams1 #ajg4 ,oy/]s1 #ajh4 ,s\p a la re9e1 #ajh4 ,bisque ( lob/]1 #aji4 ,lob/] butt]1 #aji4 ,*[d]s4 ,potato *[d]1 #aaj4 ,fi% *[d]1 #aaj4 ,clam *[d]1 #aaa4 ,,*apt] ,,iii4 ,fi%4 ,cook+1 #aab4 ,fre%ness1 #aab4 ,dress+1 #aab4 ,keep+1 #aab4 ,froz5 fi%1 #aab4 ,trimm+1 #aab4 ,! bones1 #aab4 ,to sk91 bone1 & remove fillets1 #aab4 ,to c>ve1 #aac4 ,to boil1 #aac4 ,"t to boil1 #aac4 ,! kettle1 #aac4 ,to boil a fi% :ole1 #aad4 ,s]v+ boil$ fi%1 #aad4 ,g>ni%+ boil$ fi%1 #aad4 ,sauces us$ = boil$ fi%1 #aad4 ,c\rt b\illon1 #aae4 ,bak$ fi%1 #aae4 ,/uff+s = bak$ fi%1 #aaf4 ,to broil fi%1 #aaf4 ,to saute fi%1 #aag4 ,to fry fi%1 #aag4 ,to fry smelts1 #aag4 ,fri$ smelts on skew]s1 #aag4 ,fri$ fillets ( fi%1 #aah4 ,smelts broil$1 #aah4 ,:itebait1 #aah4 ,boil$ halibut /eaks1 #aai4 ,halibut1 ,turki% /yle1 #abj4 ,scallop$ fi%1 #abj4 ,au grat91 #aba4 ,fi% *ops1 #aba4 ,fillets bak$ ) cu/>d or tomatoes1 #abb4 ,cold fi%1 #abc4 ,fi% pudd+1 #abc4 ,fi% timbale1 #abc4 ,fi% di% = p9k lun*eon1 #abd4 ,roll$ fillets ( fl\nd]1 #abe4 ,%ad1 #abe4 ,plank$ %ad1 #abe4 ,broil$ %ad roe1 #abf4 ,%ad roe croquettes1 ,no4 #a1 #abf4 ,no4 #b1 #abf4 ,salt mack]el1 #abg4 ,cream$ mack]el1 #abg4 ,salt codfi%1 #abg4 ,club h\se fi% balls1 #abh4 ,broil$ s>d9es on toa/1 #abh4 ,fre% fi% balls1 #abh4 ,salmon1 #abh4 ,cann$ salmon1 #abi4 ,salmon cutlets1 #abi4 ,broil$ slices ( salmon1 #abi4 ,slices ( salmon ) mayonnaise1 #abi4 ,fillets ( salmon = gre5 lun*eon1 #acj4 ,cr\/ade ( %rimps1 #acj4 ,%ell-fi%1 ,lob/]s1 & ,crabs4 ,oy/]s1 #aca4 ,raw oy/]s1 #aca4 ,precaution1 #aca4 ,cook+1 #aca4 ,fri$ oy/]s1 #acb4 ,oy/]s a la ,vill]oi1 #acb4 ,broil$ oy/]s1 #acb4 ,pann$ oy/]s1 #acc4 ,roa/$ oy/]s1 #acc4 ,oy/]s a la p\lette1 #acc4 ,scallop$ oy/]s1 #acd4 ,oy/] fill+ = patties1 #acd4 ,clams1 #ace4 ,to op5 clams1 #ace4 ,cream$ clams1 #ace4 ,roa/$ clams1 #acf4 ,clam fritt]s1 #acf4 ,scallops1 #acf4 ,lob/]s1 #acf4 ,season1 #acf4 ,fre%ness1 #acf4 ,to kill a lob/]1 #acf4 ,boil a lob/]1 #acf4 ,op5 a lob/]1 #acg4 ,broil a lob/]1 #acg4 ,bake a lob/]1 #acg4 ,lob/] f>ci1 #ach4 ,*ops1 #ach4 a la ,newburg1 #aci4 ,/ew1 #adj4 ,fill+ = patties1 #adj4 ,salpicon ( lob/]1 #adj4 ,crabs1 #ada4 ,devil$ crabs1 #ada4 ,/uff$ crabs ) mu%rooms1 #adb4 ,s(t-%ell crabs1 #adb4 ,oy/]-crabs1 #adc4 ,crabs ,/4 ,laur5t 7*af+-di%71 #adc4 ,crab /ew1 #add4 ,,*apt] ,,iv4 ,meats4 ,g5]al rem>ks1 #ade4 ,sl[ cook+1 #ade4 ,juices1 #ade4 ,degree ( cook+1 #ade4 ,clean+1 #ade4 ,season+1 #ade4 ,pi]c+1 #adf4 ,beef4 ,to roa/ beef1 #adf4 ,roll$ roa/ beef1 #adf4 ,york%ire pudd+1 #adg4 ,r\nd ( beef1 #adg4 ,brais$ beef1 #adg4 ,a la mode1 #adh4 ,b\illi1 #adi4 ,fillet ( beef1 #adi4 ,h[ to buy a fillet1 #aej4 ,cold roa/ beef1 #aea4 ,scallop$ meat1 #aea4 ,hamburg /eaks1 #aea4 ,beef pie1 #aeb4 ,w>m$-ov] beef 7*af+-di%71 #aeb4 ,inside flank1 #aec4 ,rag\t ( beef1 #aec4 ,beef/eaks1 #aee4 ,to broil a beef/eak1 #aef4 ,*ateaubri&1 #aeg4 ,mignon fillets1 #aeg4 ,corn$ beef1 #aeg4 ,corn$ beef ha%1 #aeh4 ,ha%1 #aeh4 ,br[n ha%1 #aei4 ,m>r[ bones1 #aei4 ,mutton4 ,rem>ks ab\t mutton1 #afj4 ,roa/ leg ( mutton1 #afb4 ,lo9 ( mutton1 #afb4 ,saddle ( mutton1 #afb4 ,roll$ lo9 ( mutton1 #afb4 ,%\ld] ( mutton /uff$1 #afc4 ,boil$ mutton1 #afc4 ,cap] sauce1 #afd4 ,rag\t ( mutton or lamb1 #afd4 ( ,cold boil$ mutton1 #afe4 ,iri% /ew1 #afe4 ,mutton *ops1 #afe4 ,*ops 9 pap] cases1 #aff4 a la ,ma9t5on1 #afg4 ,spr+ lamb1 #afg4 ,veal4 ,rem>ks ab\t veal1 #afh4 ,to roa/ fillet ( veal1 #afh4 ,/uff$ %\ld] ( veal1 #afh4 ,fric&eau ( veal1 #afi4 ,veal cutlets1 #afi4 ,a pla9 pot-pie1 #afi4 ,dumpl+s ) bak+-p[d]1 #agj4 ,dumpl+s ) suet1 #aga4 ,jelli$ veal1 #aga4 ,veal loaf1 #aga4 ,veal scallop1 #aga4 ,liv] & bacon1 #agb4 ,broil$ liv]1 #agb4 ,brais$ liv]1 #agb4 ,/ew$ kidneys1 #agc4 ,tripe1 #agc4 ,calf's he>t1 #agd4 ,beef's tongue1 #agd4 ,hot slic$ tongue1 #agd4 ,cold tongue1 #age4 ,jelli$ tongue1 #age4 ,boil$ calf's head1 #age4 ,calf's head ) v9aigrette sauce1 #agf4 ,pork4 ,roa/ pork1 #agf4 ,fri$ apples1 #agf4 ,pork ,*ops1 #agg4 ,boil$ ham1 #agg4 ,bak$ ham1 #agg4 ,broil$ ham & eggs1 #agh4 ,ham & eggs a l'aurore1 #agh4 ,bacon1 #agh4 ,,*apt] ,v4 ,p\ltry & ,game4 ,*ick5s1 #agi4 ,to judge ( *ick5s1 #agi4 ,to clean & draw p\ltry1 #ahj4 ,to bone a f[l1 #aha4 ,roa/$ bon$ *ick51 #ahb4 ,brais$ bon$ *ick51 #ahb4 ,jelli$ bon$ *ick51 #ahb4 ,=cemeat or /uff+ = bon$ f[ls1 #ahc4 ,to truss a f[l1 #ahc4 ,roa/$ *ick51 #ahd4 ,/uff+ = f[ls1 #ahd4 ,*e/nut /uff+1 #ahe4 ,giblet sauce1 #ahe4 ,boil$ *ick51 #ahe4 ,brais$ *ick51 #ahf4 ,broil$ *ick51 #ahf4 ,fricasse$ *ick51 :ite & br[n1 #ahf4 ,fri$ *ick51 #ahg4 ,*ick5 fritt]s1 #ahg4 ,/uff$ *ick5 or turkey legs1 #ahh4 ,grill$ bones1 #ahh4 ,*ick5 a la ,vi5ne1 #ahi4 ,baltimore /yle1 #ahi4 ,imp]ial1 #ahi4 ,brea/s ) p\lette sauce1 #aij4 ,*>treuse1 #aij4 ,s\ffle1 #aij4 ,loaf1 #aia4 ,*audfroid1 #aia4 ,mayonnaise1 #aib4 ,engli% *ick5 pie 7cold71 #aib4 ,turkey1 #aic4 ,galant9e or bon$ turkey1 #aic4 ,roa/ goose1 #aid4 ,tame ducks1 #aie4 ,game4 ,canvasbacks & r$head ducks1 #aif4 ,salmi ( duck or game1 #aif4 ,pott$ pigeons1 #aig4 ,roa/$ pigeons or squabs1 #aig4 ,prairie *ick5 or gr\se1 roa/$1 #aig4 ,quails roa/$1 #aih4 ,broil$1 #aih4 ,snipe & woodcock1 roa/$1 #aih4 ,p>tridges1 roa/$ & broil$1 #aii4 ,v5ison1 #aii4 ,/eak1 #aii4 ,,*apt] ,,vi4 ,vegetables4 ,g5]al directions1 #bjj4 ,potatoes1 boil$1 #bja4 ,ma%$1 #bja4 ,cakes1 #bja4 ,rice1 #bjb4 ,s\ffle1 #bjb4 ,roses1 #bjb4 ,croquettes1 #bjb4 ,balls1 #bjc4 ,omelet1 #bjc4 ,cream$1 #bjc4 ,broil$1 #bjd4 ,bak$1 #bjd4 ,/uff$1 #bjd4 ,bak$ ) meat1 #bjd4 ,lyonnaise1 #bjd4 ,fri$1 #bje4 ,balls1 fri$1 & /raws1 #bje4 ,s>atoga1 #bje4 ,puff$1 #bjf4 ,sweet potatoes boil$1 #bjf4 ,bak$1 #bjf4 ,br[n$1 #bjf4 ,croquettes1 #bjg4 ,puree1 #bjg4 ,tomatoes1 /ew$1 #bjg4 ,scallop$1 #bjg4 ,/uff$1 #bjg4 ,roa/$1 #bjh4 ,broil$1 #bjh4 ,f>ci1 #bjh4 ,gre5 peas1 #bji4 ,puree ( peas1 #bji4 ,/r+ beans1 #bji4 ,flageolets1 #baj4 ,lima beans1 #baj4 ,sp9a*1 #baj4 ,s\ffle1 #baa4 ,*>treuse ( sp9a* or cabbage1 #baa4 ,asp>agus1 #baa4 ,tips1 #bab4 ,cabbage1 #bab4 ,boil$ cabbage1 #bab4 ) *eese1 #bac4 ,sw$i%1 #bac4 ,hot slaw1 #bad4 ,brussels spr\ts1 #bad4 ,caulifl[]1 #bad4 au grat91 #bae4 ,egg-plant1 #bae4 ,/uff$1 #bae4 ,pepp]s1 /uff$1 #bae4 ,*e/nut puree1 #bae4 ,cel]y1 /ew$1 #baf4 au jus1 #baf4 ,c>rots & turnips1 #baf4 ,mac$o9e ( vegetables1 #baf4 ,dri$ beans1 #bag4 ,boil$ #bag4 ,bak$ #bag4 ,puree ( beans1 #bag4 ,croquettes ( ,beans1 #bag4 ,beets1 #bag4 ,summ] squa%1 #bah4 ,p>snips1 #bah4 ,cucumb]s1 boil$1 #bah4 ,/uff$1 #bah4 ,lettuce /ew$1 #bai4 ,onions1 #bai4 ,spani% onions1 /uff$1 #bai4 ,corn on ! e>1 #bbj4 ,mock oy/]s1 #bbj4 ,cann$1 #bbj4 ,succota%1 #bbj4 ,arti*okes1 #bbj4 ,bottoms1 #bba4 ,,*apt] ,,vii4 ,f>9ace\s ,foods us$ z ,vegetables--,receipts = ,mac>oni--,c]eals4 ,to boil rice1 #bbb4 ,rice & tomatoes1 #bbc4 ,p>*$ rice1 #bbc4 ,f>9a balls1 #bbc4 ,hom9y fri$1 #bbd4 ,cornmeal mu% fri$1 #bbd4 ,receipts = ,mac>oni4 ,mac>oni1 #bbd4 ,spaghetti1 #bbe4 ,bak$ mac>oni ) *eese1 #bbe4 au grat91 #bbe4 ) tomato or o!r sauces1 #bbe4 ,bak$ mac>oni ) m9c$ meat1 #bbf4 ,receipt = mac>oni f ,mrs4 ,masp]o1 #bbf4 ,sauce = mac>oni1 = rissotto1 & = pol5ta1 #bbf4 ,sauce = mac>oni ,no4 #b1 #bbf4 #c1 #bbg4 ,pol5ta1 #bbg4 ,risotto1 #bbg4 ,c]eals4 ,oatmeal porridge1 #bbg4 ,crack$ :eat1 #bbh4 ,cornmeal mu%1 #bbh4 ,,*apt] ,,viii4 ,a ,gr\p ( ,receipts f a ,new ,engl& ,kit*54 ,split-pea s\p1 #bbi4 ,black bean s\p1 #bbi4 ,clam s\p1 #bcj4 ,clam *[d]1 #bcj4 ,fi% *[d]1 #bcj4 ,br[n$ oy/]s1 #bca4 ,fi% & oy/]s1 #bca4 ,scallop$ oy/]s1 #bca4 ,pickl$ oy/]s1 #bcb4 ,fricasse$ oy/]s1 #bcb4 ,/ew$ lob/]1 #bcb4 ,fi% balls1 #bcb4 ,codfi% & cream1 #bcc4 ,oy/]s on a *af+-di%1 #bcc4 ,pilau1 #bcc4 ,spic$ %ad1 #bcc4 ,pork & beans1 #bcd4 ,a re*auffe ( cold mutton1 #bcd4 ,corn$ beef1 #bcd4 ,a beef/eak pie1 #bce4 ,easy *ick5 salad1 #bce4 ,cream dress+1 #bce4 ,mac>oni a l'albi1 #bcf4 ,corn pudd+1 #bcf4 ,?9 ,indian bread1 #bcf4 ,graham gems1 #bcg4 ,colonial hoe-cakes1 #bcg4 ,rhode ,isl& johnny-cake1 #bcg4 ,bo/on br[n bread1 #bcg4 ,dabs1 #bch4 ,cream oatmeal1 #bch4 ,zephyrs1 #bch4 ,squa% pies1 #bch4 ,pumpk9 pies1 #bci4 ,a rule = simple pie-cru/1 #bci4 ,a boil$ ,indian pudd+1 #bdj4 ,a bak$ ,indian pudd+1 #bdj4 ,orange ,indian pudd+1 #bda4 ,blueb]ry pudd+1 #bda4 ,a pea* pudd+1 #bda4 ,*]ry bread1 #bda4 ,lemon rice pudd+1 #bdb4 ,b]muda pudd+1 #bdb4 ,rice & m>malade pudd+1 #bdb4 ,molasses pie1 #bdb4 ,prune jelly ) almonds1 #bdc4 ,cl>ifi$ apples1 #bdc4 ,lemon ice1 #bdc4 ,apple sauce1 #bdc4 ,/ew$ pe>s1 #bdd4 ,cranb]ry jelly1 #bdd4 ,h>t=d election cake1 #bdd4 ,in/antane\s fro/+1 #bde4 ,,*apt] ,,ix4 ,di/9ctively ,s\!rn ,di%es4 ,g5]al rem>ks1 #bdf4 ,pone1 #bdf4 ,hoe-cake ,no4 #a1 #bdf4 ,no4 #b1 #bdg4 ,k5tucky corn dodg]s1 #bdg4 ,m>yl& beat5 biscuits1 #bdg4 ,s(t corn bread1 #bdg4 ,s\!rn way ( cook+ rice1 #bdh4 ,*ick5 gumbo1 #bdi4 ,gumbo file 7,new ,orleans71 #bdh4 ,v ,inexp5sive ,di%es4 ,v inexp5sive d9n]s1 #bdi4 ,to prep>e a %9 ( beef1 #bej4 ano!r way1 #bej4 ,beef/eak pudd+1 #bea4 ,m5us = inexp5sive d9n]s1 #beb4 ,scot* bro?1 #beb4 ,tapioca & apples1 #beb4 ,veal ) :ite sauce1 #bec4 ,purifi$ cabbage1 #bec4 ,*ops cut f ! %\ld]1 #bec4 ,apple dumpl+s1 #bec4 ,curry1 #bed4 ,madras curry1 #bed4 ,liv] saute1 #bee4 ,brea/ ( mutton1 #bee4 ,tomato s\p1 #bee4 ,c>rot #bef4 ,potato #bef4 ,bean #bef4 ,cel]y #bef4 ,miscellane\s receipts4 ,/]iliz$ milk1 #beg4 ,devon%ire cream1 ,no4 #a1 #beh4 ,no4 #b1 #beh4 ,to make fre% butt]1 #beh4 ,to make :ite h>d soap1 #bei4 ,floor poli%1 #bfj4 ,,*apt] ,x4 ,eggs4 ,to judge ( fre%ness1 & h[ to pres]ve eggs1 #bfa4 ,boil$ eggs1 #bfb4 #a1 #bfb4 #b1 #bfb4 #c1 #bfb4 ,poa*$ eggs1 ,no4 #a1 #bfc4 ,no4 #b1 ,fr5* /yle1 #bfc4 ,no4 #c1 #bfc4 ,fri$ #bfd4 ,scrambl$1 #bfd4 ,pla9 ,fr5* omelet1 #bfd4 ,v>iations ( !1 #bfe4 ,no4 #a1 #bfe4 ,no4 #b1 #bfe4 ,no4 #c1 gre51 #bff4 ,no4 #d1 aux f9es h]bes1 #bff4 ,no4 #e1 ) peas or tomatoes1 #bff4 ,no4 #f1 ) ham1 #bff4 ,beat5 omelet1 #bff4 ,%irr$ eggs1 #bff4 sur le plat1 #bff4 au miroir1 #bff4 cocotte1 #bff4 ,mold$ eggs1 #bfg4 a la polignac1 #bfg4 ,ham & eggs1 #bfh4 ,poa*$ eggs on an*ovy toa/ 7supp] di%71 #bfh4 ,poa*$ eggs on an*ovy toa/ 7entree = lun*eon71 #bfh4 ,poa*$ egg ) tomato1 #bfh4 ,eggs a la vill]oi 7entree = lun*eon71 #bfi4 ,egg a la ,b\rgu9onne1 #bgj4 a l'aurore1 #bgj4 ,gold5 cream toa/1 #bgj4 ,curri$ eggs1 #bga4 ,/uff$ ,no4 #a1 #bga4 #b1 #bgb4 ,egg croquettes1 #bgb4 ,o!r ways ( s]v+ h>d-boil$ eggs1 #bgb4 ,tomatoes /uff$ ) eggs1 #bgb4 ,o,eufs a la re9e1 ,d[nt[n club1 ,n4,y41 #bgc4 ,eggs ,liv+/on1 ,eggs au beurre noir1 #bgc4 ,spani% omelet1 #bgd4 ,,*apt] ,,xi4 ,sauces4 ,g5]al directions1 #bge4 ,glaze1 #bgg4 ,r\x = sauces1 #bgg4 ,:ite sauce1 #bgg4 = fi%1 #bgh4 ,egg #bgh4 ,cap] #bgi4 ,oy/] #bgi4 ,cel]y #bgi4 ,lob/] #bgi4 ,vel\te & allem&e1 #bgi4 ,be*amel1 #bgi4 ,p\lette1 #bhj4 ,vill]oi1 #bhj4 ,holl&aise1 #bha4 ,*audfroid1 #bha4 ,br[n sauce1 #bhb4 ,espagnole1 #bhb4 ,*ampagne sauce1 #bhc4 ,piquante #bhc4 ,s\bise #bhd4 ,hors]adi% #bhd4 ,mu/>d #bhd4 ,curry #bhd4 ,olive #bhe4 ,tomato #bhe4 ,mu%room #bhf4 ,maitre d'hotel1 #bhf4 ,m9t sauce1 #bhg4 ,bread sauce1 #bhg4 ,jelly sauce1 #bhg4 ,cranb]ry sauce1 #bhg4 ,apple1 #bhh4 ,be>naise1 #bhh4 ,mayonnaise1 #bhh4 ,:ite1 #bhi4 ,gre51 #bhi4 ,r$1 #bij4 ,jelly1 #bij4 ,) arr[root1 #bij4 ,t>t>e1 #bij4 ,agra dolce1 #bia4 ,,*apt] ,,xii4 ,entrees4 ,croquettes1 g5]al directions = mak+1 #bib4 ,! ,ent]prise *opp]1 #bic4 ,sauce = croquette mixture1 #bic4 ,to mold croquettes1 #bic4 ,to fry croquettes1 #bid4 ,mat]ials us$ = croquettes1 #bie4 ,timbales1 #bif4 ,truffles1 #bif4 ,cream *ick5 =cemeat1 #big4 ,cream =cemeat ,no4 #b1 #big4 ,fi% cream =cemeat1 #big4 ,qu5elle =cemeat1 #bih4 ,bread panada1 #bih4 ,fl\r panada1 #bih4 ,to mold & cook timbales1 #bih4 ,salpicon1 #bii4 ,fontage cup1 #cjj4 ,pa9 de volaille1 #cjj4 ,qu5elles1 #cjj4 ,palmettes1 #cja4 ,cele/9es a la ,ma9t5on1 #cja4 ,b\d9s ,r\5naise1 #cjb4 ,mac>oni timbale1 #cjb4 ,honeycomb timbale1 #cjb4 ,a simple timbale ( halibut1 #cjc4 ,pa/ry timbale1 #cjc4 ,potato & fi% timbale1 #cjd4 ,vol-au-v5t1 #cjd4 ,patties1 #cje4 ,rissoles1 #cje4 ,to prep>e sweetbreads1 #cje4 ,bak$ sweetbreads1 #cjf4 ,brais$ sweetbreads1 #cjf4 ,saut$ sweetbreads1 #cjf4 ,fri$ sweetbreads1 #cjf4 ,sweetbreads a la p\lette1 #cjf4 ,*audfroid ( sweetbreads1 #cjf4 ,calf's bra9s1 #cjg4 ,head a la v9aigrette1 #cjg4 ,m>9ade ( bra9s1 #cjg4 ,false t]rap91 #cjh4 ,calf's head a la p\lette1 #cjh4 ,oy/] cases1 #cjh4 ,liv] loaf1 or false pate de foie gras1 #cjh4 ,*ick5 liv]s1 #cji4 ,/uff$ mu%rooms1 #cji4 ,*ick5 puree1 #caj4 ,oy/]-crabs1 #caj4 ,entree ( oy/]-crabs1 #caj4 ,t]rap94 ,t]rap91 g5]al rem>ks ab\t1 #caa4 ,to prep>e1 #cab4 ,/ew$ 9 ,m>yl& /yle1 #cac4 a la ,newburg1 #cac4 ,frogs' legs1 fri$1 #cac4 a la p\lette1 #cac4 ,mu%rooms4 ,rem>ks ab\t mu%rooms1 #cad4 ,cook+ mu%rooms1 #caf4 ,! ,fairy ,r+ ,*ampignon 7,m>asmius ,oreades71 #cag4 ,! ,ag>icus ,campe/ris1 #cag4 ,proc]us1 #cah4 ,russula1 #cah4 ,copr9us ,comatus1 #cah4 ,atram5t>ius1 #cah4 ,! ,boleti1 #cah4 ,puff balls1 #cai4 ,mor*ellae ,escul5tae1 #cai4 ,hydnum ,caput ,m$usae1 #cai4 ,clav>ia1 #cai4 ,to dry mu%rooms1 #cbj4 ,scallop$ mu%rooms1 #cbj4 ,mu%rooms a la p\lette1 #cbj4 ,,*apt] ,,xiii4 ,aspic ,jelly1 ,fancy ,mold+ ,supports4 ,aspic jelly1 #cba4 ,to cle> aspic1 #cbb4 ,quick aspic1 #cbb4 ,*ick5 aspic or jelly1 #cbc4 ,aspic cr\tons1 #cbc4 ,to *op jelly1 #cbc4 ,mold jelly1 #cbc4 ,unmold jelly1 #cbd4 ,ornam5t molds1 #cbd4 ,d\ble molds1 #cbe4 ,decorations = meat jelly1 #cbf4 ,daisy design1 #cbf4 ,b]ry design1 #cbf4 ,to decorate ) truffles1 #cbf4 ,socles1 #cbf4 ,rice socle or cass]ole1 #cbg4 ,potato cass]ole1 #cbg4 ,a potato support = hot meats1 #cbh4 ,cr\/ades ( bread1 #cbh4 ,roll cr\/ades1 #cbh4 ,,*apt] ,,xiv4 ,*af+-di% ,cook+4 ,! *af+-di%1 #cbi4 ,k9d ( *af+-di% to use1 #cbi4 ,russian b[ls1 #cbi4 ,wood5 spoons1 #ccj4 ,di%es suitable = *af+-di%1 #ccj4 ,pann$ oy/]s1 #cca4 ,oy/] /ew1 #cca4 ,cream$ oy/]s & clams1 #cca4 ,b>becue ( fi%1 #cca4 ,eggs ) tomatoes1 #ccb4 ,tomatoes & rice1 #ccb4 ,cream$ di%es3 eggs1 *ick51 veal1 #ccb4 ,di%es a la ,newburg1 #ccc4 ,t]rap91 #ccc4 ,*ick5 liv]s ) ,madeira1 #ccc4 ,crab toa/1 #ccd4 ,smelts a la ,t\l\se1 #ccd4 ,meats1 #cce4 ,v5ison1 #cce4 ,mutton1 #cce4 ,beef1 #cce4 ,wel% rabbit & gold5 buck1 #cce4 ,fondu-,sav>91 #cce4 ,p9eapple canapes1 #ccf4 ,*ocolate made ) cond5s$ milk1 #ccg4 ,,*apt] ,,xv4 ,bread4 ,rem>ks ab\t yea/1 #cch4 ,yea/1 #cch4 ,dick ,b5net's receipt = yea/1 #cci4 ,yea/ receipt ,no4 #b1 #cci4 ,:at to d :5 yea/ is n obta9able to />t ! f]m5tation1 #cci4 ,proportions ( rais+ mat]ials & o!r items1 #cdj4 ,g5]al directions = mak+ bread1 #cdj4 ,"t1 #cdj4 ,rais+1 #cda4 ,proportions ( mat]ial1 #cda4 ,mix+1 #cdb4 ,mak+ a sponge1 #cdb4 ,! cru/ on d\gh1 #cdb4 ,knead+ & mold+1 #cdb4 ,bak+1 #cdc4 ,c>e ( bread aft] x is bak$1 #cdd4 ,bak+ bread rolls1 #cdd4 ,fl\r1 #cdd4 ,bread pans1 #cdd4 ,wat] bread ,no4 #a1 #cde4 #b1 #cde4 ,milk bread1 #cde4 ,potato bread1 #cde4 ,receipt = mak+ "o loaf ( bread or "o pan ( biscuits 9 two h\rs1 #cdf4 ,bread made ) bak+-p[d]1 #cdf4 ,:ole :eat fl\r1 #cdf4 ,graham bread1 #cdf4 ,glut5 bread1 #cdg4 ,bo/on br[n bread1 #cdg4 ,toa/1 #cdh4 ,milk toa/1 #cdh4 ,panada1 #cdh4 ,pull$ bread1 #cdi4 ,zwieback1 #cdi4 ,bread fritt]s1 #cdi4 ,bread rolls1 #cdi4 ,cresc5ts1 #cej4 ,braids & twi/s1 #cej4 ,cleft rolls1 #cea4 ,lun*eon & tea rolls1 #cea4 ,p>k] ,h\se rolls1 #cea4 ,tea biscuits made ) bak+-p[d]1 #ceb4 ,s\r milk1 #ceb4 ,corn bread ,no4 #a1 #cec4 ,no4 #b1 #cec4 ,puffs or pop-ov]s1 #ced4 ,graham gems1 #ced4 ,corn gems1 #ced4 ,muff9s1 #cee4 ,rais$ muff9s1 #cee4 ,engli% muff9s or crumpets1 #cee4 ,sally ,lunn1 #cee4 ,waffles1 #cef4 ,hom9y cake1 #cef4 ,oat cake1 #cef4 ,bran biscuits1 #ceg4 ,bread /icks1 #ceg4 ,rusks1 #ceg4 ,dri$ rusks1 #ceh4 ,ba? buns1 #ceh4 ,c(fee cake1 #ceh4 ,brio*e1 #cei4 ,to make a brio*e roll ) head1 #cfj4 a brio*e cr[n or r+1 #cfj4 ,buns1 #cfj4 ,brio*e = timbales or cab9et pudd+s1 #cfa4 ,pancakes1 #cfa4 ,pla9 pancakes1 #cfb4 ,flannel cakes1 #cfb4 ,rice pancakes1 #cfb4 ,bread pancakes1 #cfb4 ,cornmeal pancakes1 #cfc4 ,buck:eat pancakes1 #cfc4 ,adirondack pancakes1 #cfc4 ,,*apt] ,,xvi4 ,s&wi*es & ,canapes4 ,g5]al rem>ks1 #cfd4 ,%apes1 #cfd4 ,h[ to prep>e ! meat1 #cfd4 ,butt]1 #cfe4 ,rolls1 #cfe4 ,h[ to prep>e ! bread1 #cfe4 ,meat s&wi*es1 #cfe4 ,fi% s&wi*es1 #cff4 ,egg s&wi*es1 #cff4 ,salad s&wi*es1 #cff4 ,spani% s&wi*es1 #cfg4 ,*eese s&wi*es 7mock crab71 #cfg4 ,raw beef s&wi*es1 #cfg4 ,sweet s&wi*es1 #cfg4 ,canapes1 #cfh4 ,*eese canapes1 #cfh4 ,ham canapes1 #cfh4 ,an*ovy canape1 #cfh4 ,s>d9e canape1 #cfh4 ,canape ,lor5zo1 #cfi4 ,*eese & ,*eese ,di%es4 ,g5]al directions1 #cfi4 ,*eese s\ffle1 #cgj4 ,crack]s & *eese1 #cga4 ,*eese canapes1 #cga4 ,wel% r>ebit1 #cga4 ,gold5 buck1 #cgb4 ,*eese /raws ,no4 #a1 #cgb4 ,/raws ,no4 #b1 #cgb4 ,patties1 #cgc4 ,cottage *eese1 #cgc4 ,,*apt] ,,xvii4 ,salads4 ,g5]al directions1 #cgd4 ,to m>9ate1 #cgd4 ,mayonnaise1 #cge4 ,fr5* dress+1 #cge4 ,lettuce salad1 #cgf4 ,wat]-cresses & apples1 #cgf4 ,cel]y salad1 #cgf4 ,cucumb] & tomato salad1 #cgg4 ,cucumb] salad to s]ve ) fi%1 #cgg4 ,/r+-bean salad1 #cgg4 ,bean salads1 #cgg4 ,caulifl[] salad1 #cgg4 ,mac$o9e salad1 #cgh4 ,potato salad1 #cgh4 ,cold slaw1 #cgh4 ,hot slaw1 #cgi4 ,tomato salads1 #cgi4 ,no4 #a1 #cgi4 ,no4 #b1 /uff$ tomatoes1 #chj4 ,no4 #c1 tomatoes & eggs1 #chj4 ,no4 #d1 mold$ tomatoes1 #chj4 ,no4 #e1 tomato jelly1 #chj4 ,cel]y & walnut salad1 #cha4 ,sweetbreads ) cel]y1 #cha4 ,egg salad ,no4 #a1 #cha4 #b1 #cha4 ,orange salad1 #chb4 ,*ick5 salad1 #chb4 ,lob/] salad1 #chb4 ,oy/] salad1 #chc4 ,b\illi salad1 #chc4 ,russian salad1 #chc4 ,individual salad1 #chc4 ,note1 #chd4 ,aspic ( pate en ,bellevue1 #chd4 ,*ick5 aspic ) walnuts1 #chd4 ,bird's-ne/ salad1 #che4 ,,*apt] ,,xviii4 ,cold ,dess]ts4 ,in=mation p]ta9+ to mak+ dess]ts1 #chf4 ,ut5sils1 #chf4 ,table ( weights & measures1 #chg4 ,proportions1 #chg4 ,mat]ials1 #chh4 ,gelat9e1 #chh4 ,*ocolate1 #chh4 ,to melt *ocolate1 #chh4 ,to :ip eggs1 #chi4 ,sweet5+ m]+ue1 #chi4 ,milk scald$1 #chi4 ,rais9s1 #chi4 ,?ick5+ fruit juices1 #chi4 ,:5 to add flavor+1 #chi4 ,mold+1 #chi4 ,liqueurs1 #cij4 ,w9es1 #cij4 ,eau de vie de ,dantzic1 #cij4 ,vanilla bean1 #cij4 ,p[d]1 #cij4 ,sug>1 #cij4 ,h[ to make vanilla sug>1 #cia4 ,orange sug>1 #cia4 ,lemon sug>1 #cia4 ,rose sug>1 #cia4 ,orange & lemon syrups1 #cia4 ,to get pi/a*io flavor1 #cia4 ,pea*-leaf flavor1 #cia4 ,c>amel1 #cia4 ,h[ to make c&i$ orange or lemon peel1 #cia4 ,color+1 #cib4 ,g>ni%+1 #cib4 ,cali=nia c&i$ fruits1 #cib4 ,angelica1 #cib4 ,currants1 rais9s1 nuts1 = g>ni%+1 #cic4 ,fre% fl[]s = g>ni%+1 #cic4 ,color$ sug>s = g>ni%+1 #cic4 ,h[ to make1 #cic4 ,sauces = cold sweet di%es1 #cic4 ,cann$ fruits1 #cic4 ,! /ore-closet1 #cid4 ,cu/>ds4 ,boil$ cu/>d ,no4 #a1 #cid4 #b1 #cie4 ,float+ isl&1 #cie4 ,*ocolate cu/>d1 #cie4 ,bak$ cu/>d1 #cif4 ,c>amel cu/>d1 #cif4 ,*ocolate cream cu/>d1 #cig4 ,r5net1 #cig4 ,corn/>* ,pudd+s4 ,no4 #a1 a pla9 corn/>* pudd+1 #cig4 ,no4 #b1 corn/>* ) cann$ fruit1 #cih4 ,no4 #c1 cocoanut pudd+1 #cih4 ,no4 #d1 *ocolate pudd+1 #cih4 ,corn/>* *ocolates1 #cih4 ,blanc-mange or :ite jelly1 #cii4 ,plum-pudd+ jelly1 #cii4 ,bav>ian ,creams4 ,g5]al rules =1 #djj4 ,pla9 ,bav>ian cream1 #djj4 ,*ocolate ,bav>ian cream1 #dja4 ,italian cream or ,bav>ian )\t cream1 #dja4 ,fruit ,bav>ian1 #dja4 ,rice ,bav>ian1 or ,riz a l'imp]atrice1 #djb4 ,bav>ian pana*ee1 #djb4 en surprise1 #djb4 ,diplomatic pudd+1 #djc4 ,bav>ian1 #djc4 ,*>lotte ,russe4 ,*>lotte russe1 fill+1 ,no4 #a1 #djd4 ,no4 #b 7) eggs71 #dje4 ,no4 #c 7) fruit71 #dje4 ,no4 #d1 #dje4 ,no4 #e1 #dje4 ,timbale ( brio*e1 #djf4 ,*>lotte pr9cesse de ,galles1 #djf4 ,/rawb]ry ,*>lotte1 #djf4 ,gateau ,/4 ,honore1 #djg4 ,croqu5b\*e ( mac>oons1 #djh4 ,:ipp$ ,cream4 ,h[ to :ip cream1 #djh4 ,:ips1 #dji4 ,cz>9a cream1 #daj4 ,*e/nut puree ) cream1 #daj4 ,*e/nuts ) cream1 #daj4 ,uses = ,/ale ,cake4 ,p9e cones1 #daa4 ,cake ) cu/>d1 #daa4 ,trifle 7,e/h]71 #daa4 ,banana trifle 7,m>?a71 #dab4 ,sweet ,jellies4 ,po9ts to obs]ve 9 mak+ jellies1 #dab4 ,dissolv+1 #dab4 ,proportions1 #dac4 ,cl>ify+1 #dac4 ,mold+ = fancy jellies1 #dac4 ,s]v+ jellies1 #dad4 ,to cl>ify fruit juices1 #dae4 ,w9e jelly1 #dae4 ,lemon jelly1 #dae4 ,orange jelly1 #dae4 ,c(fee jelly1 #daf4 ,*ampagne jelly1 #daf4 ,*ampagne jelly ) fl[]s1 #daf4 ,:ipp$ jelly or sn[ pudd+1 #dag4 ,jellies ) fruits 7mac$o9e71 #dag4 ,russian jellies1 #dag4 ,ribbon jelly1 #dah4 ,italian jelly1 #dah4 ,dantzic jelly1 #dah4 ,:at to d ) jelly left ov]1 #dah4 ,pa9s aux ,fruits or ,jelli$ ,fruits4 ,pa9 de fraises 7/rawb]ries71 #dai4 ,supreme ( /rawb]ries1 #dai4 ,pa9 de riz aux fruits 7rice ) fruits71 #dai4 ,pa9 de riz a la pr9cesse1 #dai4 ,pa9 d'oranges 7oranges71 #dbj4 de pe*es 7pea*es71 #dbj4 de m>rons 7*e/nuts71 #dbj4 ,,*apt] ,,xix4 ,hot ,dess]ts4 ,s\ffles1 #dba4 ,omelet1 #dbb4 ,vanilla1 #dbb4 ,*ocolate1 #dbc4 ,prune1 #dbc4 ,apple1 #dbd4 ,f>9a pudd+1 #dbd4 ,sweet ,omelets4 ,orange omelet1 #dbe4 ,jam omelet1 #dbe4 ,rum omelet1 #dbf4 ,sweet pancakes1 #dbf4 ,fritt]s4 ,fritt] batt]1 #dbf4 ,apple fritt]s1 #dbg4 ,pea* or apricot fritt]s1 #dbg4 ,orange fritt]s1 #dbg4 ,biscuit d\gh1 #dbh4 ,balloons1 #dbh4 ,batt] pudd+1 #dbh4 ,dess]ts made ( ,apples4 ,sn[ apple pudd+1 #dbi4 ,br[n ,betty1 #dbi4 ,bak$ apple dumpl+s1 #dbi4 ,apple ,*>lotte1 #dcj4 ,apples ) rice1 ,no4 #a1 #dcj4 #b1 #dca4 ,) corn/>* 7,felice71 #dcb4 ,flam+ apples1 #dcb4 ,bak$ apples 7= breakfa/71 #dcb4 7= lun*eon71 #dcb4 ,tapioca pudd+1 #dcc4 ,rice ,pudd+s4 ,pla9 rice pudd+ ,no4 #a1 #dcc4 #b1 #dcc4 ,rice & rais9s1 #dcd4 ,bread ,pudd+s4 ,bread pudd+1 #dcd4 ,bread & butt] pudd+1 #dcd4 ,bread t>ts1 #dce4 ,cake ,pudd+s4 ,cottage pudd+1 #dce4 ,can>y pudd+1 #dcf4 ,suet pudd+1 #dcf4 ,f>9a pudd+1 boil$1 #dcf4 ,*ri/mas plum pudd+1 #dcg4 ,fig pudd+1 #dch4 ,cab9et pudd+ ,no4 #a1 #dch4 #b1 #dci4 #c 7royale71 #dci4 #d1 #ddj4 ,sav>9s1 #ddj4 ,baba1 #ddj4 ,cu/>ds4 ,creme ,p>isi5ne1 #dda4 ,fri$ ,cream1 #dda4 ,%ortcakes4 ,/rawb]ry %ortcake1 #ddb4 ,currant %ortcake1 #ddb4 ,/rawb]ry cake1 #ddc4 ,roly-poly pudd+1 #ddc4 ,fruit pudd+1 #ddc4 ,bak$ ,indian pudd+1 #ddc4 ,pudd+ ,sauces4 ,pla9 pudd+ sauce ,no4 #a 7hot71 #ddd4 #b 7,cold71 #dde4 ,ri* pudd+ sauce1 #dde4 ,foamy pudd+ sauce1 #dde4 ,br&y1 rum1 or kirs* sauce1 #dde4 ,sabayon ,no4 #a1 #ddf4 #b1 #ddf4 ,syrup sauce1 #ddf4 ,fruit sauces1 #ddf4 ,apricot sauce1 #ddf4 ,puree ( fruit1 #ddg4 ,p9eapple sauce1 #ddg4 ,boil$ cu/>d sauce1 #ddg4 ,*ocolate sauce1 #ddg4 ,bis*(f sauce1 #ddg4 ,ri*elieu sauce1 #ddh4 ,m]+ue sauce1 #ddh4 ,h>d sauce1 #ddh4 ,/rawb]ry sauce1 #ddi4 ,cocoanut sauce1 #ddi4 ,cold jelly sauce1 #ddi4 ,,*apt] ,,xx4 ,pies4 ,pla9 pa/ry = pies1 #dea4 ,pa/ry = t>ts or op5 pies1 #deb4 ,t>t pies1 #deb4 ,orange pie1 #dec4 ,a pla9 apple pie1 #ded4 ,pumpk9 pie1 #ded4 ,m9ce pie mixture1 #ded4 ,cream pie1 #dee4 ,cocoanut pie1 #def4 ,cranb]ry pie1 #def4 ,wa%+ton pie1 #deg4 ,puff-,pa/e4 ,g5]al rules1 #deg4 ,receipt = puff-pa/e1 #deh4 ,pate %ells1 #dfj4 ,t>t b&s1 #dfj4 ,millefeuilles1 #dfa4 ,t>tlets1 #dfa4 ,pagan9i t>tlets1 #dfa4 ,to glaze or egg pa/ry1 #dfa4 ,,*apt] ,,xxi4 ,cake4 ,rules = mak+ cake1 #dfb4 ,h[ to beat eggs1 #dfc4 ,to l9e t9s ) pap]1 #dfc4 ,to grease pans1 #dfd4 ,to bake cake1 #dfd4 ,mix+ sponge cake1 #dfe4 ,cake made ) butt]1 #dfe4 ,sponge cake ,no4 #a1 #dff4 #b1 #dff4 #c1 #dff4 ,:ite sponge or angel cake1 #dfg4 ,sun%9e cake1 #dfg4 ,g5oese cake1 #dfg4 ,jelly rolls1 #dfh4 ,lay] cakes--*ocolate1 vanilla1 c(fee1 #dfh4 ,cream fill+1 #dfh4 ,*ocolate fill+1 #dfi4 ,orange cake1 #dfi4 ,fill+1 #dfi4 ,pi/a*io cake1 #dfi4 ,pla9 cup cake1 #dgj4 ,gold & silv] cake1 #dgj4 ,m>ble cake1 #dgj4 ,ri*] cup1 or #a1 #b1 #c1 #d cake1 #dga4 ,p\nd cake1 #dga4 ,:ite cake1 #dga4 ,pla9 fruit cake1 #dgb4 ,brod torte1 #dgb4 ,fruit cake 7ri*71 #dgc4 ,cream cakes & eclairs1 #dgc4 ,cream cakes1 #dgd4 ,*ocolate1 vanilla1 & c(fee eclairs1 #dgd4 ,c>ol9es1 #dge4 ,fancy ,small ,cakes4 ,m]+ues & kisses1 #dge4 ,lady-f+]s1 #dgf4 ,mac>oons1 #dgg4 ,cocoanut balls or cones1 #dgg4 ,madele9es ,no4 #a1 #dgg4 #b1 #dgh4 ,little p\nd cakes1 #dgh4 ,orange qu>t]s1 #dgh4 ,almond waf]s1 #dgh4 ,v5etian cakes1 #dgi4 ,gauffres1 #dgi4 ,jumbles1 ,cookies1 & ,pla9 ,cakes4 ,jumbles1 #dhj4 ,s& t>ts1 #dhj4 ,roll$ jumbles1 #dhj4 ,pla9 cookies1 #dha4 ,g+] snaps1 #dha4 ,crull]s1 #dha4 ,d\ghnuts1 #dha4 ,bread cake1 #dhb4 ,"o-egg cake1 #dhb4 ,w>r5's cake1 #dhb4 ,molasses waf]s1 #dhb4 ,s(t g+]bread1 #dhc4 ,molasses cake1 #dhc4 ,ic+ & ,decorat+ ,cakes4 ,royal ic+1 #dhc4 ) confection]'s sug>1 #dhd4 ,boil$ ic+ ,no4 #a1 #dhd4 #b1 #dhd4 ,*ocolate ic+ ,no4 #a1 #dhd4 ,*ocolate ic+ ,no4 #b1 #dhe4 #c1 #dhe4 ,ic+ = small cakes1 #dhe4 ,c(fee ic+ = eclairs1 #dhe4 ,fondant ic+1 #dhe4 ,g>ni%+ ,cakes4 ,) p[d]$ sug>1 #dhf4 ,*opp$ nuts1 #dhf4 ,color$ sug>s1 #dhf4 ,two colors1 #dhf4 ,to decorate 9 designs1 #dhg4 ,,*apt] ,,xxii4 ,froz5 ,dess]ts4 ,ice-,creams1 ,wat]-ices1 ,p>faits1 ,m\sses1 ,froz5 ,fruits1 ,pun*es1 & ,%]bets4 ,rem>ks ab\t froz5 dess]ts1 #dhh4 ,classification ( ice-creams1 #dhh4 ,g5]al rules = mak+ ice-creams1 #dhi4 ,! cream1 #dhi4 ,sug>1 #dhi4 ,cu/>ds1 #dhi4 = biscuits & p>faits1 #dij4 ,freez+1 #dij4 ,pack+1 #dij4 ,mold+1 #dia4 ,fancy mold+1 #dia4 ,unmold+1 #dic4 ,ornam5tal creams1 #dic4 ,individual creams1 #dic4 ,vanilla ice-creams1 #did4 ,no4 #a1 ,philadelphia1 #did4 ,no4 #b1 ,am]ican 7v pla971 #die4 ,no4 #c1 ,fr5*1 #die4 ,*ocolate ice-cream1 #dif4 ,c>amel ice-cream ,no4 #a1 #dif4 #b1 #dig4 ,c(fee ice-cream ,no4 #a1 #dig4 #b1 #dig4 ,:ite or angel ice-cream1 #dig4 ,italian m]+ue1 #dih4 ,rice ice-cream1 #dih4 ,pi/a*io ice-cream1 #dih4 ,neapolitan ice-cream1 #dih4 ,nesselrode pudd+1 #dii4 ,plum pudd+ glace1 #ejj4 ,sauce = plum pudd+ glace or = ,nesselrode pudd+1 #eja4 ,tutti frutti1 #eja4 ,fruit ice-creams1 #eja4 ,no4 #a1 #eja4 ,no4 #b1 #eja4 ,no4 #c1 #ejb4 ,no4 #d1 fruit pudd+s1 #ejb4 ,nut ice-creams1 #ejb4 ,p>faits4 ,g5]al rem>ks ab\t p>faits1 #ejb4 ,sug> syrup1 #ejc4 ,vanilla p>fait1 #ejc4 ,maple p>fait1 #ejd4 ,p>fait au cafe & cafe pral9e1 #ejd4 ,*ocolate p>fait & *ocolate pral9e1 #ejd4 ,pral9e p[d]1 #eje4 ,angel p>fait1 #eje4 ,imp]atrice or rice pudd+ glace1 #eje4 ,p>faits ( *e/nuts1 c&i$ fruits1 fre% fruits or b]ries1 #ejf4 ,biscuits glace1 #ejf4 ,m\sses4 ,fruit m\sses1 #ejg4 ,gold5 m\sse 7made )\t cream71 #ejg4 ,wat]-ices4 ,orange ice1 #ejh4 ,lemon ice1 #ejh4 ,/rawb]ry ice1 #ejh4 ,pun*es & ,%]bets4 ,g5]al rem>ks ab\t pun*es & %]bets1 #ejh4 ,c(fee pun*1 #eji4 ,cafe frappe1 #eji4 ,lalla ,rookh1 #eji4 ,,*apt] ,,xxiii4 ,boil+ ,sug> & ,mak+ ,c&ies4 ,boil+ sug>1 #eaj4 ,granulation1 #eaa4 ,degrees ( boil+ sug>1 #eab4 ,syrups1 #eac4 ,fondant1 #eac4 ,to make fondant1 #ead4 ,spun sug>1 #eae4 ,directions = sp9n+ sug>1 #eae4 ,glace oranges & grapes1 #eaf4 ,c&ies4 ,g5]al rem>ks ab\t c&y mak+1 #eag4 ,n\gat ,no4 #a 7= bonbons71 #eah4 #b 7= mold+71 #eai4 #c 7s(t :ite n\gat71 #eai4 #d 7bonbons71 #ebj4 ,burnt almonds1 #ebj4 ,sug>$ almonds1 #ebj4 ,m>rons glace1 #eba4 ,m>%mall[s1 #eba4 ,*ocolate c>amels1 #ebb4 ,c>amels1 vanilla1 c(fee1 maple1 #ebb4 ,bonbons ( ,fondant4 ,h>lequ9 balls1 #ebb4 ,neapolitan squ>es1 #ebc4 ,nut creams1 #ebc4 ,sug>-plums1 #ebc4 ,*ocolate creams1 #ebd4 ,cream$ nuts & cream$ fruits1 #ebd4 ,cocoanut creams1 #ebd4 ,cakes1 #ebe4 ,pepp]m9t creams1 #ebe4 ,*ocolate pepp]m9ts1 #ebe4 ,to make />* molds & ca/ c&ies1 #ebe4 ,c&ies made f ,sug> ,boil$ to ! ,crack or ! ,c>amel4 ,pepp]m9t drops1 #ebf4 ,c>amel$ nuts1 #ebf4 ,almond h>dbake1 #ebf4 ,peanut c&y1 #ebg4 ,taffy1 #ebg4 ,molasses c&y1 #ebg4 ,c&i$ orange & lemon peel1 #ebg4 ,,*apt] ,,xxiv4 ,fruits4 ,g5]al rem>ks1 #ebi4 ,apples1 #ecj4 ,oranges1 #ecj4 ,grape fruit1 #ecj4 ,pea*es1 #ecj4 ,/rawb]ries1 #ecj4 ,b]ries1 #eca4 ,currants1 #eca4 ,bananas1 slic$1 saut$1 fri$1 #eca4 ,/ew$ figs1 #eca4 ,salpicon ( fruits1 #ecb4 ,melons1 #ecb4 ,froz5 fruits1 #ecb4 ,qu9ces1 bak$1 #ecb4 ,nuts1 #ecb4 ,salt$ almonds1 #ecc4 ,no4 #b1 #ecc4 ,engli% walnuts & filb]ts1 #ecc4 ,salpicon ( fruit pun*1 #ecc4 ,pun* ( :ite ,cali=nia cann$ *]ries1 #ecd4 ,jelli$ fruit1 #ecd4 ,fruit juices1 #ecd4 ,,*apt] ,,xxv4 ,compotes--,pres]v+ & ,cann+--,pickles4 ,compotes1 #ece4 ,compote ( apples1 #ece4 pe>s1 #ecf4 oranges1 #ecf4 pea*es & apricots1 #ecf4 ,pres]v+ & cann+1 #ecf4 ,pres]v$ pea*es1 #ecg4 pe>s1 #ech4 plums1 #ech4 grapes1 #eci4 /rawb]ries ,no4 #a1 #eci4 /rawb]ries ,no4 #b1 #edj4 raspb]ries1 #edj4 citron1 #edj4 ,cann+1 #edj4 ,jams or m>malades1 #eda4 ,qu9ce m>malade1 #edb4 ,orange #edb4 ,apple #edc4 ,br&y pea*es1 #edc4 ,jellies1 #edc4 ,currant or b]ries1 #edc4 ,apple jelly1 #edd4 ,crab-apple jelly1 #edd4 ,qu9ce jelly1 #edd4 ,spic$ grapes1 #edd4 ,plum sauce = meats1 #edd4 ,pickles4 ,sweet pickl$ pea*es & plums1 #ede4 ,pickl$ walnuts1 #ede4 cucumb]s or gh]k9s1 #ede4 ,gre5 tomato pickles1 #edf4 ,*[-*[1 #edf4 ,na/urtium pickle1 #edg4 ,,*apt] ,,xxvi4 ,bev]ages4 ,filt]$ wat]1 #edh4 ,to freeze c>afes1 #edh4 ,tea1 #edi4 ,! tea bag1 #eej4 ball1 #eej4 ,russian tea1 #eej4 ,tea pun*1 #eej4 ,ic$ tea1 #eej4 ,c(fee1 #eea4 ,c>e ( c(fee beans1 #eea4 ,c(fee mixtures & br&s1 #eea4 ,to make c(fee1 #eea4 ,drip c(fee1 #eeb4 ,boil$ #eec4 ,ic$ cafe au lait1 #eec4 ,*ocolate1 #eec4 ,cocoa1 #eed4 ,lemonade1 #eed4 ,orangeade1 #eed4 ,cobbl]s1 #eed4 ,cl>et cup ,no4 #a1 #eee4 #b1 #eee4 ,*ampagne cup ,no4 #a1 #eee4 #b1 #eee4 ,moselle cup1 #eee4 ,saut]ne cup1 #eef4 ,cid] cup1 #eef4 ,! ,?orp cocktail1 #eef4 ,egg-nog1 #eeg4 ,milk %ake1 #eeg4 pun*1 #eeg4 ,fruit syrups1 #eeg4 ,grape juice1 #eeg4 ,raspb]ry v9eg>1 #eeh4 ,k\miss1 #eeh4 ,w9es1 #efj4 ,transcrib]'s ,note ,! foll[+ typographical errors 7 correct$3 iii h\sehold affairs *ang$ to h\sehold affairs4 #f ,mr4 & ,mrs ,james's *ang$ to ,mr4 & ,mrs4 ,james's #ai decorat$-d9n] table *ang$ to decorat$ d9n]-table #cb ,foies-,gras *ang$ to ,foie ,gras #cb ,*ocolate ,pral9ee *ang$ to ,*ocolate ,pral9ee4 #db potato s\p1 page #ajc *ang$ to potato s\p1 page #aje #dh #a lb *ang$ to #a lb4 #gi tablepoonfuls ( wat] *ang$ to tablespoonfuls ( wat] #hg seive *ang$ to sieve #ajd clam bro?1 page #ajj *ang$ to clam bro?1 page #ie #ajh ,footnote #ajh-a *ang$ to #ajh-99 bo? 9 text & footnote #abe took-pick *ang$ to too?-pick #acj illu/ration page #cbd *ang$ to illu/ration page #cbb #acj mac$o9e *ang$ to mac$o9e #ade ,season+ *ang$ to ,season+4 #adh if reque/$1 *ang$ to if reque/$4 #bjh size ( ! to-tomatoes *ang$ to size ( ! tomatoes #bai pan )1 butt]1 *ang$ to pan ) butt]1 #bbc cupful ( f>9a *ang$ to cupful ( f>9a4 #bbc cupfuls ( milk *ang$ to cupfuls ( milk4 #bbf tablepoonfuls ( butt] *ang$ to tablespoonfuls ( butt] #bgc ,,beurre ,,noir4 *ang$ to ,,beurre ,,noir #cjh ,,pate *ang$ to ,,pate #caf make an excell5t1 *ang$ to make an excell5t #cdi cold color *ang$ to gold color #cei lukew>m wat]1 *ang$ to lukew>m wat]4 #cgh ,,mac$o9e *ang$ to ,,mac$o9e #chd ,,mac$o9e *ang$ to ,,mac$o9e #che ,,birds-,,ne/ *ang$ to ,,bird',s-,,ne/ #cig 7,,no4 #a74 *ang$ to 7,,no4 #a47 #daa page #cic74 *ang$ to page #cic71 #dcf teaspoonful ( vanilla *ang$ to teaspoonful ( vanilla4 #dde #b egg yolks *ang$ to #b egg yolks4 #dgc citron 7slic$7 *ang$ to citron 7slic$74 #ejf fruit is mix$ 91 *ang$ to fruit is mix$ 94 #efe ,h>d-bake1 #ebf4 *ang$ to ,h>dbake #ebf4 #efe ,flam+1 #dcc4 *ang$ to ,flam+1 #dcb4 #efe ,calf'%ead1 #age4 *ang$ to ,calf's head1 #age4 #efe ,cucumb]s1 #bjh4 *ang$ to ,cucumb]s1 #bah4 #efe ,bo/on br[nbread *ang$ to ,bo/on br[n bread #efe ,brais+1 #ga4 *ang$ to ,brais+1 #ga4 #eff ,little p\nd cakes *ang$ to ,little p\nd-cakes #eff ,c>amel1 #gh1 #cia1 #eab4 *ang$ to ,c>amel1 #gh1 #cia1 #ebb4 #eff ,fill+1 ,no4 #a1 #djd1 *ang$ to ,fill+1 ,no4 #a1 #djd4 #efg ,leggs /uff$ *ang$ to ,legs /uff$ #efg ,no4 #c4 #dhe4 *ang$ to ,no4 #c1 #dhe4 #efg ,c(fee1 #eea1 *ang$ to ,c(fee1 #eea4 #efg ,slaw1 #cih4 *ang$ to ,slaw1 #cgh4 #efg ,toa/1 #ccd4 mov$ to prop] alphabetical posi/ion "u ,crabs #efg ,no4 #b #big4 *ang$ to ,no4 #b1 #big4 #efh ,rolls1 #cbc4 *ang$ to ,rolls1 #cbh4 #efh ,) bak+ p[d]1 #agi4 *ang$ to ,) bak+ p[d]1 #agj4 #efh ,eclairs1 #dgj4 *ang$ to ,eclairs1 #dgc4 #efh ,nogg1 #eeg4 *ang$ to ,nog1 #eeg4 #efh ,omelet1 #bfc4 *ang$ to ,omelet1 #bfd4 #efh ,ent]prize *opp] *ang$ to ,ent]prise *opp] #efh ,f>9aci\s *ang$ to ,f>9ace\s #efh ,figs1 #eia4 *ang$ to ,figs1 #eca4 #efi ,no #b1 #bdg4 *ang$ to ,no4 #b1 #bdg4 #efi ,plum pudd+ glace1 #eij4 *ang$ to ,plum pudd+ glace1 #ejj4 #egj ,no4 #c1 #bbc4 *ang$ to ,no4 #c1 #bbg4 #egj d9n]s1 #dg1 #ceb4 *ang$ to d9n]s1 #dg1 #bdi4 #egj ,milk1 #ed1 #eh1 #fc4 *ang$ to ,milk1 #ed1 #eh1 #chi4 #egj ,mu/>d sauce1 #bhe4 *ang$ to ,mu/>d sauce1 #bhd4 #ega ,re*auffe *ang$ to ,re*auffe #ega ,glace1 #ef *ang$ to ,glace1 #eaf #ega ,orange cake1 #dfi4 *ang$ to sub5try ,cake1 #dfi4 #ega ,oxtail *ang$ to ,ox-tail #egb ,plum sauce = meats1 #ddd4 *ang$ to ,plum sauce = meats1 #edd4 #egb glace1 #eij4 *ang$ to glace1 #ejj4 #egb ,p\nd cakes1 small1 #dgh1 *ang$ to ,p\nd cakes1 small1 #dgh4 #egb ,puff pa/e *ang$ to ,puff-pa/e #egb ,quails broil$1 #aib4 *ang$ to ,quails broil$1 #aih4 #egb ,re*auffe *ang$ to ,re*auffe #egb rem>ks ab\t1 #cgc4 *ang$ to rem>ks ab\t1 #cgd4 #egc ,sauces = meats1 #cge4 *ang$ to ,sauces = meats1 #bge4 #egc ,sauces1 #cge4 *ang$ to ,sauces1 #bge4 #egc ,pudd+ sauces1 sweet1 #ddd4 mov$ to spot z subhead+ "u ,sauces #egd corn1 #ajg4 *ang$ to corn1 #ajf4 #egd ,sp9a*1 #aff4 *ang$ to sp9a*1 #ajf4 #egd ,/r+ beans1 #ajf4 *ang$ to /r+ beans1 #ajf4 #egd ,supreme (1 #dai4 *ang$ to ,supreme (1 #dai4 #egd ,t>t b&s1 #djj4 *ang$ to ,t>t b&s1 #dfj4 #egd ,five o'clock1 #ca4 *ang$ to ,five o'clock1 #cc4 #egd ,g5]al rules ab\t1 #cab4 *ang$ to ,g5]al rules ab\t1 #caa4 #egf ,vegetables1 #cc *ang$ to ,vegetables1 #ec #egg pot au feu *ang$ to pot-au-feu #egg skew]s1 #aah4 *ang$ to skew]s1 #aag4 #egh fi%-balls *ang$ to fi% balls 7#b times7 #egh ,a pla9 potpie *ang$ to ,a pla9 pot-pie #egh ,dumpl+s ) suet1 #aga *ang$ to ,dumpl+s ) suet1 #agj #egh ,veal scallop1 #aga *ang$ to ,veal scallop1 #agb #ehj ,fi%-balls *ang$ to ,fi% balls #ehj re*auffe *ang$ to re*auffe #ehj boil$ ,indian pudd+1 #bci4 *ang$ to boil$ ,indian pudd+1 #bdj4 #ehj bak$ ,indian pudd+1 #bci4 *ang$ to bak$ ,indian pudd+1 #bdj4 #ehj fro/+1 #bdd4 *ang$ to fro/+1 #bde4 #eha mak+1 #bib1 *ang$ to mak+1 #bib4 #ehc ,raw-beef *ang$ to ,raw beef #ehd ,orange salad1 #cha4 *ang$ to ,orange salad1 #chb4 #ehd mak+ dess]ts1 #chg4 *ang$ to mak+ dess]ts1 #chf4 #ehd ,ut5sils1 #chg4 *ang$ to ,ut5sils1 #chf4 #ehd /ore closet *ang$ to /ore-closet #ehd ,float+ isl&1 #cif4 *ang$ to ,float+ isl&1 #cie4 #ehd ,*ocolate cu/>d1 #cif4 *ang$ to ,*ocolate cu/>d1 #cie4 #ehe rice pudd+ ,no #a *ang$ to rice pudd+ ,no4 #a #ehf ,m]+ue sauce1 #ddi4 *ang$ to ,m]+ue sauce1 #ddh4 #ehg ,imp]atrice *ang$ to ,imp]atrice #ehh fruit pun*1 #ecd4 *ang$ to fruit pun*1 #ecc4 #ehh ,gre5 tomato pickles1 #def4 *ang$ to ,gre5 tomato pickles1 #edf4 ,o!r inconsi/5cies ,! price = milk is giv5 z #j4jb p] cup on p4 #dg & #j4jd p] cup on p4 #dh4 ,! price = sug> is giv5 v>i\sly z #j4jb p] cup 7p4 #dg1 #dh7 & #j4jd p] cup 7p4 #dh7 ,irregul>ities 9 ! alphabetization 9 ! ,alphabetical ,index h be5 left z pr9t$4 ,o!r *anges ,footnotes 7 mov$ to foll[ ! section or recipe !y are associat$ )4 ,! ,,note t appe>$ at ! bottom ( p4 #cfd 0 mov$ to p4 #cff & plac$ at ! end ( ! section on s&wi*es4 ,! ,,note t appe>$ at ! bottom ( p4 #die 0 mov$ to foll[ ! recipe = ,vanilla ,ice-,cream ,no4 #a4 ,! foll[+ words 7 inconsi/5tly spell$ or hyph5at$3 air-bubbles _/ air bubbles air-cells _/ air cells apple-dumpl+s _/ apple dumpl+s apple-sauce _/ apple sauce bak+-di% _/ bak+ di% bak+-pan _/ bak+ pan bak+-p[d] _/ bak+ p[d] bak+-%eet _/ bak+ %eet bak+-soda _/ bak+ soda bak+-t9 _/ bak+ t9 bean-pot _/ bean pot biscuit-cutt] _/ biscuit cutt] boil+-po9t _/ boil+ po9t boil+-hot _/ boil+ hot bord]-mold _/ bord] mold bread-boxes _/ bread boxes bread-crumbs _/ bread crumbs bread-d\gh _/ bread d\gh brea/-bone _/ brea/bone broom-/raw _/ broom /raw ,,calf',s-,,head _/ ,,calf',s ,,head cel]y-tops _/ cel]y tops c5t]-piece _/ c5t]piece *eese-clo? _/ *eeseclo? _/ *eese clo? close-fitt+ _/ close fitt+ cold-slaw _/ cold slaw corn-meal _/ cornmeal ,corn-meal _/ ,cornmeal corn-/>* _/ corn/>* _/ corn />* ,corn-/>* _/ ,corn/>* ,,corn-,,/>* _/ ,,corn/>* crack]-crumbs _/ crack] crumbs cream-cake _/ cream cake cr\te-au-pot _/ cr\te au pot dess]t-spoonful _/ dess]tspoonful diamond-%ap$ _/ diamond %ap$ egg-di%es _/ egg di%es egg-:ite _/ egg :ite egg-yolks _/ egg yolks filt]-pap] _/ filt] pap] =ce-meat _/ =cemeat ,=ce-meat _/ ,=cemeat ,,=ce-,,meat _/ ,,=cemeat fruit-juices _/ fruit juices fruit-pulp _/ fruit pulp fry+-basket _/ fry+ basket fry+-pan _/ fry+ pan granite-w>e _/ granitew>e half-%ell _/ half %ell ,half-%ell _/ ,half %ell h>d-ball _/ h>d ball horse-radi% _/ hors]adi% ,ice-,cream _/ ,ice ,cream ice-cream _/ ice cream ice-wat] _/ ice wat] lay]-cake _/ lay] cake lay]-cakes _/ lay] cakes lemon-juice _/ lemon juice lemon-peel _/ lemon peel lemon-r9d _/ lemon r9d lemon-ze/ _/ lemon ze/ lettuce-leaves _/ lettuce leaves measur+-cup _/ measur+ cup m$ium-siz$ _/ m$ium siz$ m]+ue _/ m]+ue m]+ues _/ m]+ues mock-turtle _/ mock turtle muff9-r+ _/ muff9 r+ onion-juice _/ onion juice orange-cake _/ orange cake orange-juice _/ orange juice orange-peel _/ orange peel oy/]-liquor _/ oy/] liquor pa/ry-bag _/ pa/ry bag pie-di% _/ pie di% pie-di%es _/ pie di%es potato-balls _/ potato balls potato-ma%] _/ potato ma%] potato-press _/ potato press potato-scoop _/ potato scoop pudd+-di% _/ pudd+ di% pudd+-mold _/ pudd+ mold puff-pa/e _/ puff pa/e rag\t _/ rag\t ,rag\t _/ ,rag\t ,,rag\t _/ ,,rag\t rice-pudd+ _/ rice pudd+ r+-mold _/ r+ mold roll+-p9 _/ roll+ p9 rose-leaves _/ rose leaves rose-petals _/ rose petals rose-wat] _/ rosewat] sauce-boat _/ sauceboat saute-pan _/ saute pan scald+-po9t _/ scald+ po9t s]v+-di% _/ s]v+ di% s]v+-di%es _/ s]v+ di%es simm]+-po9t _/ simm]+ po9t smok+-hot _/ smok+ hot s(t-ball _/ s(t ball s\p-pot _/ s\p pot sponge-cake _/ sponge cake sponge-cakes _/ sponge cakes />*-gra9s _/ />* gra9s /ew-pan _/ /ewpan _/ /ew pan sweet-breads _/ sweetbreads /ock-pot _/ /ock pot /r+-beans _/ /r+ beans sweet-oil _/ sweet oil tail-%ells _/ tail %ells ,t>t-r+s _/ ,t>t r+s t]rap9-eggs _/ t]rap9 eggs timbale-mold _/ timbale mold timbale-molds _/ timbale molds t9-foil _/ t9foil too?-pick _/ too?pick wat]-cress _/ wat]cress wat]-ices _/ wat] ices w9e-glass _/ w9eglass ,wood5w>e _/ ,wood5 w>e yea/-cake _/ yea/ cake yea/-cakes _/ yea/ cakes