f ! ,google ,pr9t project47             
,transcrib]'s ,note3     ,e ef=t has be5
 made to replicate ?is text z fai?fully 
z     possible1 includ+ inconsi/5cies 9 
spell+ & hyph5ation2     *anges         
7corrections ( spell+ & punctuation7    
made to !     orig9al text are li/$ at !
 end ( ?is file4      a & o ) macron h  
be5 replac$ ) a & o1 respectively4      
,,!                          ,,curry    
,,cook',s ,,assi/ant     ,,note ,,ab\t  
,,curries ,,9 ,,saturday ,,review1      
,,octob] #bb1 #ahhg4   ,ev]ybody :o     
likes ,curry1 & :o c get x 7! pamphlet1 
n ! ,curry71 %\ld inve/ 9 a little      
pamphlet by ,,daniel ,,santiagoe1 son ( 
,francis ,daniel1 butl] & fiddl]1 (     
,colombo1 ,ceylon1 & ! ,ceylon ,c\rt1   
,royal ,jubilee ,exhibition1 ,liv]pool4 
,x is writt5 9 delightful pigeon-,engli%
 7or :atev] o!r bird may be m           
appropriate to ,ceylon's isle71 is q    
unpret5ti\s1 av[s ! au?or's v           
legitimate1 &1 inde$1 laudable desire to
 make a small =tune by its sale1 &      

conta9s admirable receipts4 ,mr4        
,santiagoe is mu* less cynical ?an !    
apocryphal ,mrs4 ,glasse4 ,he says1 aft]
 recomm5d+ ! m excell5t way ( ! ,curry  
,/one1 ,! be/ & easy way is to buy f y\r
 respect$ groc]s1 :i*1 ,i %\ld say1     
ought to be ( two col\rs--"o is br[n & !
 o!r is yell[1 & ! r$ is cay5ne pepp]   
7if requir$1 hot curries74 ,he is a     
little pla9tive ab\t mulligatawny4 ,:y  
,engli% p always spell ?is ^w wrong8    
,ev]ybody kn[s ?is--mollagoo1 'pepp]2'  
tanney1 'wat]4' ,s ! re=m]s :o call x   
mulligatunny are j z bad z we devotees (
 mumpsimus & mulligatawny ourselves4 ,we
 note ) special pleasure a receipt =    
*ick5 moley--evid5tly ! same g5us z t   
mollet :i* puzzl$ ,mrs4 ,cl>ke4 ,& all !
 prescriptions are int]e/+4 ,maldive fi%
 seems to take ! place ( ,bombay duck 9 
^! s\!rn regions1 & ! numb] ( ,vegetable
 ,curries is p>ticul>ly notewor?y4      
,nobody ne$ ?9k f ! specim5s we h giv5 t
 ,mr4 ,santiagoe is un9telligible4 ,8   
,engli% may be pigeon1 b x is a mu* m   

easily dige/ible tongue ?an ! high &    
mighty gobble-gobble ( "s ( our own     
pr(essors ( /yle & matt]4  ,true copy f 
,,saturday ,,review4                    
,,!                         ,,curry     
,,cook',s ,,assi/ant2                   
,,or                                    
,,curries1                       ,,h[   
,,to ,,make ,,!m ,,9 ,,engl&            
,,9 ,,_! ,,orig9al ,,/yle4              
,,by                    ,,daniel        
,,santiagoe1 ,g5]al ,s]vant1            
,,son ,,( ,,francis ,,daniel1 ,butl] &  
,fiddl]1 ,tri*9opoly1                   
,madras1 ,india1 & ,colombo1 ,ceylon    
,,ceylon ,,tea ,,h\se ,,wait]           
,royal ,jubilee ,exhibition1 ,liv]pool1 
#ahhg                 ,int]national     
,exhibition1 ,glasg[1 #ahhh             
,,?ird ,,edition                        
,,london             ,,kegan ,,paul1    
,,tr5*  ,,co41 #a1 ,,pat]no/] ,,squ>e   
#ahhi         7,! rights ( translation &
 ( reproduction are res]v$47            
,,index4   ,,li/ ,,& ,,names ,,(        

,,curries1 ,etc4    ,,no4               
,,page     #a4 ,home-made ,curry ,p[d]  
#a     #b4 ,beef ,curry 7,pla97         
#e     #c4 ,beef ,curry 7,ceylon ,way7  
#f     #d4 ,beef ,curry 7,madras7       
#g     #e4 ,beef ,curry 7,kabob7 ,madras
                                  #i    
#f4 ,beef ,curry 7,dry7     d4          
#aa     #g4 ,beef ,curry 7,balls7   d4  
#ab     #h4 ,*ick5 ,curry        d4     
#ac     #i4 ,snipe ,curry          d4   
#ad    #aj4 ,pigeon ,curry         d4   
#ae    #aa4 ,pork ,curry           d4   
#af    #ab4 ,veal ,curry           d4   
#ag    #ac4 ,mutton ,curry         d4   
#ah    #ad4 ,p>tridge ,curry      d4    
#ai    #ae4 ,tripe ,curry          d4   
#bj    #af4 ,liv] ,curry          d4    
#ba    #ag4 ,*ops ,curri$        d4     
#bb    #ah4 ,/eaks ,curri$       d4     
#bc    #ai4 ,game ,curry 7,v>i\s7       
,madras                                 
#bd    #bj4 ,rabbit 7or ,"y ,h>e7 ,curry
                              #be       
#ba4 ,egg ,curry 7,:iti% ,yell[7        

#bg    #bb4 ,egg ,curry 7,br[n7         
#bh    #bc4 ,egg ,curry 7,omelet7       
#cj    #bd4 ,egg ,curry 7,poa*$7        
#ca    #be4 ,fri$ ,eggs = ,curries      
#cb    #bf4 ,curry ,sauce 7,br[n71 = any
 ,meat                         #cc      
#bg4 ,curry ,sauce 7,yell[71 =          
,vegetables & ,fi%             #ce      
#bh4 ,curri$ ,f[l 7a ,jo9t7             
#cf    #bi4 ,*ick5 ,moley               
#ch    #cj4 ,fi% ,moley                 
#ci    #ca4 ,fi% ,curry 7,salmon7       
#da    #cb4 ,fi% ,curry 7,v>i\s7        
#db    #cc4 ,s>d9es ,curri$             
#dc    #cd4 ,vegetable ,curries         
#dd    #ce4 ,potato ,curry              
#de    #cf4 ,cabbage ,curry             
#df    #cg4 ,bean ,curry                
#dg    #ch4 ,onion ,curry               
#dh    #ci4 ,devill$ ,cab9 ,biscuits    
#di    #dj4 ,devill$ ,meats             
#ej    #da4 ,mulligatawny               
#ea    #db4 ,pillau ,rice 7a ,mohamm$an 
,di%7                           #ec     
#dc4 ,lemon 7,hot7 ,sauce               

#ed    #dd4 ,apple ,*utney 7,h[ to ,make
 x 9 ,engl&7                 #ee        
#dd;a4 ,m9t ,*utney                     
#ef    #de4 ,quickly-made ,samball      
#eg    #df4 ,h[ to ,fry ,r$ ,h]r+s =    
,curries                       #eh      
#dg4 ,toa/ ,curry                       
#ei    #dh4 ,h[ to ,make ,rice ,p[d]    
#fj    #di4 ,mu%rooms ,curri$ & ,s]v$ on
 ,toa/                     #fa    #ej4  
,h[ to ,boil ,rice = ,curries           
#fb    #ea4 ,a ,salad = ,d9n]1 etc41 9  
,hot ,wea!r                  #fd    #eb4
 ,sundal or ,pooga?u1 made ( ,cabbage & 
o!r ,gre5s      #ff    #ec4 ,vegetables 
,boil$ = ,table                         
#fg    #ed4 ,economical ,curry ,pa/e    
#fh    #ee4 ,curry ,p[d] 7a ,recipe7    
#fi    #ef4 ,curry ,p[d] 7,ord9>y ,way7 
#gj    #eg4 ,curry ,p[d] 7a ,mo/        
,excell5t7                           #ga
    #eh4 ,tomato ,curry                 
#gc    #ei4 ,curries "u ,v>i\s ,names   
#gd    #fj4 ,*utney ,*ick5              
#ge    #fa4 ,:5 to use ,curries         

#gf    ,tamil & ,engli% ,names = ,curry 
,/uffs1 ,etc4                #gg        
,,introduction ,,by ,j4 ,l4 ,,%&1 ,esq4 
,daniel ,santiagoe1 :o has twice come f 
8 ,ceylon home to s]ve me 9 ,engl& &    
,scotl&1 n[ gives to ! _w a second      
edition ( a v valuable little book1 &   
has ask$ me to write him an             
introduction4  ,an introduction is      
g5]ally apologetic1 b ,i dep>t f cu/om &
 congratulate ! pur*as]s ( ?is book ^u  
obta9+ a collection ( recipes :i* may   
add mu* to _! ga/ronomic enjoym5t1 &    
p]haps also contribute to heal? &       
longevity4  ,i d n c>e = ,curry1 x is   
too hot666 is a common b errone\s pla9t2
 & ! disciple ( ,santiagoe w f9d recipes
 :i* provide ! full delicacy ( ,ea/]n   
condim5ts )\t ! discom=t ( excessive    
heat4  ,:y d old ,ea/ ,indians live s   
long8 is a "q (t5 ask$4  ,because s _m (
 !m are p5sion]s1 says ! /ud5t ( f9ance4
  ,because s _m ( !m are ,curry eat]s1  
says ! /ud5t ( hygi5e4  ,all human      
nature requires to be occasionally      

/imulat$1 & a mild ,curry acts ^u !     
torpid liv]1 reacts ^u ! dige/ive       
organs1 & provides ! necess>y /imulant  
)\t injuri\s consequ5ces4  ,x is a      
rem>kable fact t ne>ly all ,curry-eat+  
nations are ab/a9]s f /rong dr9ks4      
,daniel ,santiagoe's ,engli% may        
occasionally provoke a smile1 b x is    
,engli% z %e is spok5 by sev]al millions
 ( ,h] ,maje/y's subjects1 & its        
orig9ality (t5 l5ds x =ce4  ,7 excuse   
necess>y x w\ld be f\nd 9 ?is1 t ,daniel
 ,santiagoe is a dome/ic s]vant to :om  
,engli% is a =eign tongue4              
,,john ,,l\d\n ,,%&4  #bd1 ,rood ,lane1 
,london1 ,e4,c4     ,,preface ,,by      
,,au?or4   ,) mu* ?ankfulness to ,mr4   
,a4 ,egmont ,hake = 8 k9dness 9 writ+ a 
preface = my fir/ book on ,curries1 &   
great cr$it is due to ,saturday ,review 
& humble respect is due to my two ma/]s1
 ,%&1 ,haldane  ,co41 ( ,london1 :o     
br\ght me ov] to ,engl& & ,scotl&1 ) f\r
 o!r s]vants1 & all[$ me to publi% a    
little book to make my desir$ little    

=tune1 :i* is highly cr$itable4 ,f !    
fir/ edition ( #ejj copies ,i fully sold
 #djj1 & ano!r hundr$ copies pres5t$ to 
fri5ds 9 ,engl& & ,ceylon4 ,my int5tion 
9 publi%+ ?is second edition is t ,i h  
giv5 too little recipes & in=mation 9 my
 fir/ book = sixp5ce ea* copy4 ,?\gh ,i 
?\ght x is wor? mak+ x an enl>g$ &      
revis$ edition = same price ?is "t1 ,i  
%\ld l to give good _m recipes = mak+ a 
,curry1 & give ! names ( all ,meat &    
,vegetable 9 ,engli% & ,tamil4 ,9 ea*   
head+ ( ,curries two sorts ( +r$i5ts are
 giv5--"o to be procur$ 9 ,engl&1 ! o!r 
9 ,ceylon2 & also ea* ,curry w be       
prop]ly in/ruct$4 ,i h ta/$ ! ,curries  
made by ,b5galee1 etc41 on bo>d ( /eam]s
 & on %ore4 ,!y use prop] ,curry ,/uffs1
 etc41 b !y flav\r x too mu*2 us+ pl5ty 
( ghee & fat mutton1 etc41--^! spoil !  
ta/e4 ,j ! same ) ,bombay ,curries1 b 9 
,madras is ! only place y c\ld ta/e a   
prop] ,curry1 & also 9 ,ceylon1 z a good
 _m cooks ( ,madras ,presid5cy came to  
,ceylon sev]al ye>s ago & spread out !  

art ( g5]al cook+ 9 ,ceylon4 ,i believe 
at fir/ ! cook+ bus9ess 0 in/ruct$ by   
,european cooks4 ,at pres5t !re is too  
_m cooks 9 ,ceylon2 almo/ e butl]1      
appoo1 second s]vant1 kit*5 mate1 groom1
 etc41 kn[s to cook a ,engli% d9n]666   
,n[ we %all g on ) our ,curry bus9ess4  
,i recomm5d to try ,curry ,p[d]s f      
sev]al groc]s4 ,! be/ ,curry ,p[d] is   
made ( cori&] se$ 7:i* c\ld be got f !  
*emi/'s71 saffron1 dry *illies1 cum9    
se$1 few mu/>d se$1 few pepp] corns4 ,if
 ! ,curry ,p[d] conta9s all ! above1 x  
is a good ,curry ,p[d]4 ,"s ,curry      
,p[d]s ta/es ( acid1 fl\r1 & o!r        
mixtures1 :i* ,i believe is un:olesome 9
 e means4 ,! ,tamils use tam>9d = ! acid
 ta/e4 ,to e br[n ,curries ! ,s+alese   
use ,gorakka#a 7a s\r fruit71 slightly  
dri$1 & lime juice to _! yell[ ,curries4
 ,!re is mu* diff]5t ta/e betwe5 a      
,s+alese ,curry & a ,tamil ,curry--!    
ta/e j diff]s ! same z a ,madras beef   
,curry1 ,no4 #d1 & a potato ,curry      
7vegetable74 ,! ,curries %\ld be treat$ 

same z a ord9>y entree4 ,if "o article y
 _h too mu*1 x w spoil ! :ole ,curry4   
,if ! meat ov] done1 no ta/e 9 x4 ,if y 
h all ,curry /uffs1 etc41 at h&1 c\ld   
make a ,curry ,sauce 9 t5 m9utes !      
longe/1 & c w>m up any meat = table 9 x 
7,i mean ! br[n74 ,! :ite ,curry ,sauce 
is n suitable1 unless = a vegetable or  
fi%4    #a ,= ,fi% ,curries1 b n fre%   
fi%--! fre% fi% c\ld be   giv5 acid ta/e
 f lemon1 or tam>9d1 or v9eg>4  ,i c\ld 
give sev]al o!r recipes to ,curries1 b !
 above said sixty w be q suffici5t4 ,if 
y c>efully tri$ ! above said ,curries w 
be f\nd mo/ economical4  ,a ,madras     
woman c beat any o!r ,indian woman 9    
,curry cook+4 ,9 sev]al g5try's h\ses 9 
,madras1 etc41 !y keep a woman to make  
,curries & prep>e vegetables = table--we
 call h] ,?anney ,k>eyit*i--besides !   
cook & kit*5 matey4  ,! ,madras ,curry  
always ! be/1 mu* diff]5t ?an a ,b5gal  
or ,bombay ,curry1 to my op9ion4        
,d4 ,,santiagoe4    ,int]national       
,exhibition1        ,glasg[1 #ahhh4     

,,preface ,,( ,,my ,,fir/ ,,edition4    
,by ,a4 ,egmont ,hake1 ,esq4  ,,true    
,,copy4   ,! au?or ( ?is little "w has  
ask$ me to write him a ,preface1 & ,i   
gladly d s1 especially if x w help to   
f9d him buy]s1 z well z read]s1 :o w put
 into practice ! admirable receipts he  
(f]s to g\rmets & o!rs4 ,= my own "p ,i 
c speak ) "s au?ority--inde$ ! be/--z to
 ! excell5ce ( ,santiagoe's ,curries1 = 
,i am among ! =tunate few :o h ta/$ !m 9
 ,engl&4  ,i 0 p>ticul>ly /ruck by a    
rem>k :i* ,santiagoe made :5 ,i ask$ him
 :at he w\ld l me to write 9 8 little   
book4 ,"s au?ors might h repli$ ,speak  
up = my ,curries6 o!rs might h said1    
,say a good ^w = my book2 b he1 9 !     
fulness ( gratitude1 said1 ,praise my   
,ma/]s4 ,he !n w5t on to speak ( h[ ,mr4
 ,%& & ,mr4 ,haldane _h br\ght him & 8  
fell[-s]vants all ! way f ,ceylon to    
,engl&4  ,x is only fair to po9t out t !
 ,engli% ( ?is little book is n ,engli% 
z %e is spok51 b repres5ts ! expression 
( ,santiagoe 9 its native co/ume--x is  

,tamil ,anglicis$ by ,santiagoe himself4
 ,z ,santiagoe says1 ,i l brok5 ,engli%1
 because ladies g5tlem5 l t4 ,! au?or is
 a native ( ,tri*9opoly4 ,8 gr&fa!r &   
uncle 7 di/+ui%$ drumm]s 9 ,indian      
infantry regim5ts--9 o!r words1 !y 7    
ma/]s ( ! tom-tom4 ,he has liv$ all 8   
life 9 ,ceylon1#b & = ! la/ sev5 ye>s--t
 is1 s9ce he 0 sixte5--has be5 9 !      
s]vice ( ,engli% resid5ts1 ( :om he     
appe>s to h no?+ b pleasant             
recollections4 ,x w\ld seem t ?is w be !
 case 9 8 exp]i5ce ( ,engl&1 :i!r he has
 come ) o!rs z wait] at ! ,ceylon ,tea  
,rooms 9 ! ,liv]pool ,exhibition--?\gh  
he told me ) mu* mode/y t p 7 v k9d1 b  
he suppos$ ! ,ceylon s]vants 7 a        
novelty4    #b ,9 #ahgi h be5 to        
,maldive ,isl&1 or ,m9icoi ,isl&1 ) my  
ma/]1 to a wreck$ /eam] ( ,bird         
,l9e4--,ed4    ,please to read ! article
 ( ,saturday ,review ( #bbnd ,octob]1   
#ahhg4  ,x is1 to say ! lea/1 highly    
cr$itable to ,santiagoe t1 ) _m duties  
to p]=m1 & ^! amid ! di/ract+ influ5ces 

( our ,we/]n civilization1 he %\ld h    
compil$ ?is useful little guide to ! art
 ( ,curry cook+4 ,! _s ( ,brillat-,sav>9
 & ( ,soy] is /rong] ?an ! ephem]al     
attractions ( an exhibition4 ,let u hope
 ,santiagoe's ent]prise w be m la/+ ?an 
^!2 t x w a*ieve its aim 9 popul>iz+    
,ceylon ,curries 9 ?is c\ntry2 & t 8    
,book on ,curries w pass ?r\gh _m       
editions1 & br+ him ! little =tune he   
des]ves4                                
7,sign$7  ,a4 ,,egmont ,,hake1  ,au?or (
 ,g5]al ,gordon's ,j\rnal at ,kh>t\m2   
,editor ( ,! ,/ory ( ,*9ese ,gordon1    
etc41 etc42 ,commission] ( ,w>          
,trophies1 ,royal ,jubilee ,exhibition1 
,liv]pool1 #ahhg4     ,,copy ,,( ,,!    
,,note ,,( ,,my ,,fir/ ,,edition ,,on   
,,curries4   ,i beg to br+ ! foll[+     
,receipts to ,curries1 etc4 ,i hope x w 
be h&y to ladies1 h\sekeep]s1 cooks1    
etc4 ,i only m5tion ! easy way ( mak+ x 
9 ,engl&1 = sc>city ( fre% & pure ,curry
 /uffs none procurable4 ,/ill1 x is v   
tr\blesome to gr9d ! ,curry /uffs )\t a 

,curry /one1 :i* is v common to a native
 ,cooly ( ,india4 ,no native h\ses )\t a
 ,curry /one4 ,! way ! native girls1    
etc41 gr9d ! ,curry /uffs w be an       
a/oni%m5t to ,european ladies4 ,! be/   
way to gr9d ! ,curry p[d] 9 ,engl&1 by  
h>d /one made mort> or p\nd]1 b ! be/ & 
easy way is to buy f y\r respect$       
groc]s1 :i*1 ,i %\ld say1 ought to be ( 
two col\rs1 "o is br[n & ! o!r is yell[1
 & ! r$ is cay5ne pepp] 7if requir$ hot 
,curries74  ,) reg>d to above1 if c>e   
%\ld be tak5 & make ! ,curries ) any ( !
 foll[+ meat3--,beef1 mutton1 *ick51    
fi%1 etc41 etc41 & vegetables1 y w f9d x
 an economical di% = an ,engli% meal to 
h an ,indian di%2 if little c>e &       
att5tion is giv5 to x1 w f9d x z a      
reli%4 ,! same "t ,i mu/ say1 _m p>ties 
visit$ our ,indian cont95t w "k ! ta/e (
 a ,curry z well z my own exp]i5ce4 ,i h
 be5 in/ruct$ by sev]al head cooks (    
,india & ,ceylon4 ,my own p are cooks "u
 sev]al respect$ g5try ( ,ceylon &      
,india4 ,n[1 ,i mu/ say1 x is a national

 food to natives ( ,india & ,ceylon z   
beef & bread to ,europeans4 ,) att5tion 
to ?is ,i myself am a s]vant ( g5tlem5 z
 approv$ cook1 second boy1 dress+ boy1  
h\se & g5]al s]vant1 & w answ] to sev]al
 o!r capacity1 z cl]k1 /ore-keep]1 etc41
 etc4 ,i only ?\ght ( publi%+ ?is little
 "w by reque/ ( sev]al p>ties requir+ me
 to write "s good ,curries4  ,s j ! same
 "t ,i may h ! *ance ( pr9t+ x & make a 
small =tune by ! fav\r ( cu/om]s1 & by  
_! fav\r+ me to sell ^! few hundr$      
copies1 w be highly ?ankful2 b ,i regret
 to say t ,i %\ld h writt5 l>ge & m     
recipes1 b my "t is v little to sp>e to 
att5d to ?is "w4  ,) reg>ds ,i hope !   
lov]s ( ,curry w be satisfy ) ^!        
accompany+ recipes1 :i*1 ,i %\ld say c  
be made 9 ,engl& ) ,curry /uffs &       
provisions procurable "h4 ,! fact is ,i 
myself h tri$ sev]al ( ^! ,curries 9    
,engl& dur+ my %ort visit 9 ,engl&1 &   
f\nd to be a good result1 9 fact1 n 9   
its orig9al ta/e1 b only second to x 9  
my op9ion4 ,if c>efully prep>$ w f9d x z

 a economical di% = breakfa/1 lun*1 or  
d9n]4 ,only little "t & att5tion is     
requir$4 ,i wi% ! read] w h ! pleasure (
 read+ ?is book "r ?r\gh fir/4  ,ano!r  
matt] to po9t out1 t 9 ,madras cooks    
make ,curries ) or )\t cocoanut1 b 9    
,ceylon no ,curries )\t cocoanut1 nei!r 
any vegetable ,curries )\t ,maldive fi%4
 ,= ?is po9t ,i h giv5 recipes to make )
 milk1 cream1 & gravy2 & to e vegetable 
,curry add a spoonful ( *opp$ ham or    
corn$ beef2 ?is = imitation ( ,maldive  
fi%4#c ,/ill x is mu* ri*] to vegetable 
,curries ?an ,maldive fi%4    #c ,dri$  
%>k1 prep>$ 9 ! ,maldive ,isl&s4--,ed4  
,d4 ,,santiagoe4    ,ceylon ,c\rt1      
,r4,j4,e41       ,liv]pool1 ,engl&1     
#ahhg4     ,,! ,,curry ,,cook',s        
,,assi/ant4     ,no4 #a4--;,,home-,,made
 ,,curry ,,p[d]4   ,9 ,engl&4    #a lb4 
,cori&] ,se$4   #a_/b oz4 ,saffron4   #a
 ,eggspoon ,cum9 ,se$4   #a_/b doz4     
,pepp] ,corns4   ,small bit ( ,c9namon  
7#a 94 squ>e74   #h ,dri$ ,*illies      
,capsicums4   #d ,tablespoons good      

,rice4  ,9 ,ceylon4    ,cori&]4         
,saffron & ,cum9 ,se$4   ,pepp] ,corns4 
,c9namon4   ,dri$ ,*illies--,rice4      
,curry ,leaves1 & few o!r ?+s ( :i* _c  
be procur$ 9       ,engl&4  ,n4,b4--,i  
only m5tion ?is home-made ,curry ,p[d]1 
if y c procure ! above said ,curry      
,/uffs sep>ately f ! *emi/s or groc]s4  
,z ,i he>d f a g5tleman 9 ,liv]pool1    
,ev]y?+ ! _w produces c be b\ght 9      
,london666  ,mode4--,place a fry+-pan 7n
 an enamell$ "o7 on fire2 soon z x gets 
hot put 9 ! cori&]2 :5 nice & gold col\r
 take x (f & put on a plate aga94 ,set !
 fry+-pan on fire & add ! cum9 se$1     
pepp] corns1 dry *illies4 ,j give a     
%ake1 & take x (f & give x two or ?ree m
 %akes & put on a plate1 b don't put !  
saffron 9 ! fry+-pan4 ,n[ wipe !        
fry+-pan1 & set on fire aga92 :5 hot1   
put 9 ! rice1 & keep on %ak+ till ea*   
gra9 gets goldi% br[n2 d n let x burn4  
,! rice on bo>d ( %ips w answ] to ?is   
bett] ?an y buy+ f y\r groc]'s2 b 9 !   
sc>city ( above any rice w d4  ,n[ :5   

all ^! are done we %all h to gr9d x to a
 smoo? p[d]4 ,^! _c be done unless y h a
 /one-made p\nd] or ,curry /one & gr9d]4
 ,! latt] ,i h n se5 9 ,engl&1 /ill !re 
is ! f9e/ /rong metal /ones 9 ,engl&4 ,!
 ,curry /one & gr9d] is b\ght = no money
 9 up c\ntry ( ,ceylon1 b 9 ,colombo1 ! 
*ief city "h1 we pay #ej c5ts1 to ,rs4  
#b #ej cts4 ea*4 ,curry /one & gr9d] w  
la/ = g5]ations4 ,x is bett] to gr9d all
 ,curry /uffs sep>ately & keep ea* 9 its
 own bottle1 !n y w be c>eful ( :at y   
are ab\t1 & y w "k h[ mu* y are us+ (   
ea* /uff4  ,= any meat ,curry 7p] lb47  
add "o tablespoon cori&] se$1 a         
saltspoon ( saffron1 a p9* ( cum9 se$1  
da% ( pepp]1 small bit ( c9namon1       
"o-half tablespoon ( rice p[d]2 if      
pref]r$ hot1 add a bit ( cay5ne4 ,= :ite
 ,curries1 only "o-half teaspoon (      
saffron to be add$4 ,if at h&1 j cut a  
"y capsicum 9 qu>t]s & add to ! ,curry4 
,y c add a gre5 *illies to ,meat        
,curries also4 ,if ! above home made    
,curry ,p[d] _c be done1 y %all h to buy

 ?ree sorts ( ,curry ,p[d]4 ,cori&]1    
rice1 cum9 se$1 & pepp] 7"o mixture72   
cay5ne & saffron ea* sep>ately bottl$4  
,o!r ?+s c be got f y\r respective      
groc]s4 ,if y buy a mix$ ,curry ,p[d] or
 ,pa/e1 x w ta/e ev]y?+ too mu*1 z      
foll[+3--,heat6 hot8 bitt]1 s\r fl\r1   
spice1 & too mu* ( yell[ col\r (        
saffron1 & too mu* ( a nice ,curry      
smell4 ,! fact is1 ,i h ta/$ sev]al     
,curry ,p[d]s & ,pa/e 9 ,engl&1 & also 9
 ,scotl&1 b no?+ equal to sep>ate ,curry
 /uffs4 ,if ! ,curry /uffs1 etc41 are   
import$ f ,india to ,europe x w keep    
good = a long "t1 & w h a good m>ket1   
except ! dry *illies1 because !re is    
pl5ty ( cay5ne 9 ,engl&4 ,g>lic g+]     
7gre571 us$ = any ,meat ,curry1 x is v  
heal?y & helps to dige/ ! ,curry & rice 
soon]1 z p>ties ?9k ,curries are n      
easily dige/ible4 ,! ,curries mu/ n be  
prep>$ too ri*1 z ri*ness takes away all
 flav\r1 & ! meat w ta/e l /ew$ ,curry4 
,! butt] y add to fry ! ,curry /uffs w  
be q suffici5t to ri*5 ! ,curry )\t us+ 

fat meat4     ,no4 #b4--;,,beef ,,curry 
7,pla974     #a lb4 ,beef 7,fre% or     
,cook$ ,meat w d74   #a ,tablespoon     
,curry ,p[d] 7n hot74   #a ,p9t good    
,milk or /rong 7,beef7 ,gravy4   #a     
,l>ge ,onion or few small ones4   #a ,"y
 ,capsicum & #a ,tablespoon ,rice ,p[d]4
   ,small piece ( ,c9namon4   ,p9* (    
,cum9 ,p[d]2 ,salt to ta/e4  ,n4,b4--,9 
,ceylon we use ,cocoanut ,milk 7!       
juice71 ,curry ,leaves1 & "s o!r ,leaves
 = ,spices4  ,mode4--,cut ! meat 9      
half-in* squ>es2 put into a clean       
/ew-pan1 !n slice ! onions1 & add !     
onions1 ,curry /uffs1 *illies1 c9namon1 
milk1 cum9 se$1 etc41 & salt4 ,mix all  
well toge!r1 & set on fire = #ae to #bj 
m9utes2 d n let x burn4 ,:5 s]v+ add a  
few drops ( lemon juice4 ,if requir$ hot
 add a p9* ( cay5ne :5 prep>+4     ,no4 
#c4--;,,beef ,,curry 7,ceylon74  ,= a   
,p\nd ( ,good ,beef 7,i mean lean74     
#a ,tablespoon ,cori&] ,p[d] & #a (     
,rice ,p[d]4   #a_/b ,eggspoon ,saffron 
,p[d] & ,p9* ( ,cum9 ,p[d]4   #a ,p9t   

good ,milk or ,gravy4   #a ,l>ge ,onion 
or few small ones4   #b ,"y gre5        
,*illies 7,capsicum74   ,a bit (        
,c9namon 7if y l spices72 ,salt to ta/e4
  ,n4,b4--,9 ,ceylon all ! ,curry /uffs 
are fre%ly gr9d$4 ,cocoanut ,juice1     
,curry ,leaves1 etc41 are us$4 ,?is is a
 v delici\s ,curry to eat ) rice boil$  
or bread toa/$4  ,mode4--,cut ! meat 9  
half-in* squ>es & put into a clean      
/ew-pan ) ! onions slic$1 ! *illies 9   
qu>t]s2 !n add all ! ,curry ,p[d]1 etc4 
,mix well ) a wood5 spoon & add ?ree    
p>ts ( a p9t ( milk or gravy2 !n salt to
 ta/e4 ,set on sl[ fire = #ae to #bj    
m9utes2 soon z ! meat is t5d] 7b n      
ov]done71 !n add ! o!r qu>t] ( milk & a 
few drops ( lemon juice4 ,j heat x aga9 
& s5d to table 9 a vegetable di% ) boil$
 rice sep>ate4 ,if y add gravy to ?is   
,curry !n y mu/ put 9 two tablespoons ( 
cream be=e s5d+ to table4     ,no4      
#d4--;,,beef ,,curry 7,madras74  ,= a   
,p\nd ( ,beef4     #b ,tablespoons      
,cori&] ,p[d] & #a ( ,rice ,p[d]4   #a  

,saltspoon ,saffron & a ,p9* ( ,cum9    
,p[d] & ,f5ugreek4#d   #a_/b ,p9t (     
,milk or good ,gravy4   #a ,l>ge or few 
small ,onions4   ,a bit ( ,c9namon1 #b  
,cloves 7if y wi% spices74   #a_/b      
,teaspoon ,gre5 ,g+] *opp$ up f9e4   ,a 
,small ,g>lic *opp$ up f9e4   #a ,l>ge  
,spoonful ( ,butt] 7fre%72 ,salt to     
ta/e4    #d ,if c\ld be procur$4        
,n4,b4--,?is ,curry is made 9 ,madras ) 
or )\t ,cocoanut1 b little ,tam>9d w    
flav\r ?is ,curry bett] ?an ,lemon      
,juice4 ,v9eg>1 ,curry ,leaves1 etc41   
are us$ 9 ,madras & ,ceylon4 ,?is is a  
fir/-class ,curry if c>efully prep>$4   
,mode4--,h ! meat ready cut 9 half-in*  
squ>es2 !n slice ! onions2 put a good   
/ew-pan on ! fire1 add ! butt]2 soon z !
 butt] gets hot put 9 ! onions & ,curry 
,p[d]1 b n ! g+]1 g>lic1 & spices4 ,:5 !
 onions1 ,curry /uffs1 etc41 are nicely 
br[n$1 add ! meat1 g>lic1 g+]1 spices1 &
 give x a turn4 ,let x /& = a few       
seconds1 !n add ! milk or gravy1 salt1  
etc42 set on sl[ fire = ab\t #bj m9utes4

 ,:5 s5d+ to table add a few drops (    
lemon or good pickle v9eg>1 b tam>9d is 
be/4 ,add little cay5ne if pref]r$ hot2 
a hot ,curry is consid]$ always nice &  
heal?y1 ! cay5ne to be add$ :5 prep>+4  
,no4 #e4--;,,beef ,,curry 7,kabob or    
,cavap ,curry74     #a #a_/b lb4 ,lean  
,beef4   #b ,tablespoons ,cori&] ,p[d] &
 #a ( ,rice ,p[d]4   #a #a_/b ,saltspoon
 ,saffron & a good ,p9* ( ,cum9 ,p[d]4  
#a ,good ,p9t ( fre% ,milk or ,gravy4   
#a ,l>ge ,onion or few small ones4      
,g+]1 ab\t #b in*es long4   #b ,long    
,budd$ ,g>lics4   #a ,l>ge ,spoon ,butt]
 7fre%74   ,spices2 ,salt to ta/e4      
,n4,b4--,?is ,curry same z ,madras      
,curry1 ,no4 #d1 b ! meat ought to be ( 
t5d] "p4 ,mu/ n ov]do x1 nei!r burn x4  
,if tam>9d us$1 x is nic]4  ,mode4--,?is
 is a fir/-class ,curry if c>efully     
prep>$4 ,cut ! meat 9 half-in* squ>es2 !
 g+] z r\nd z a ?reep5ny piece1 & !     
g>lic ! same size1 b ?ick]4 ,n[ %>p5 few
 ?9 /icks ) po9ts to /ick ! meat 7,i    
mean z l>ge z *ampagne bottle wire1 ?ree

 to f\r in*es long74 ,n[ beg9 ! job2    
/ick "o ( meat1 ano!r ( g>lic1 ano!r (  
meat1 & "o ( g+] 7,i mean a piece ( meat
 mu/ be betwe5 g>lic & g+]74 ,proce$ z  
above till y f9i% ! meat1 etc42 n[ place
 a /ew-pan on fire2 put 9 ! butt] & !   
onions slic$4 ,:5 nicely br[n$ add !    
,curry /uffs & ! meat4 ,n[ let ! :ole   
fry g5tly 9 ! butt] = five m9utes2 n[   
p\r ! milk 9 & let x simm] g5tly = #bj  
m9utes4 ,:5 s]v+ add a spoonful ( cream 
& a few drops ( lemon1 & s5d to table ) 
boil$ rice 7sep>ate74     ,no4          
#f4--;,,beef ,,curry 7,dry74   ,same    
+r$i5ts z = ,madras ,curry1 ,no4 #d1 &  
prep>e ! same way1 b d n add any milk4  
,add ab\t f\r tablespoons ( good gravy  
:5 prep>+1 b add two tablespoons ( cream
 five m9utes be=e s]v+4 7,if ,i say dry1
 n v dry1 b second to x2 add few drops (
 lemon :5 s5d+ to table47 ,?is ,curry   
mu/ be put on v sl[ fire1 a hot ov5 w d2
 if s1 y mu/ look e five m9utes 9 case x
 burns4 ,?is ,curry c be eat5 ) rice1   
boil$ potatoes1 or toa/ if wi%$4 ,"s dry

 ,curries are done 9 a fry+-pan )9 t5   
m9utes1 only ! onions & ,curry /uffs    
%\ld be br[n$1 & ! meat mix$ ) x4       
,n4,b4--,mu/ use a wood5 spoon to all   
,curries :5 br[n+ ! ,onion & ,curry     
,/uffs1 etc42 bett] ?an a plat$ "o4     
,no4 #g4--;,,beef ,,curry 7,ball74      
,take a p\nd ( beef free f sk91 bone1   
etc41 put into a sausage ma*9e1 & get x 
ma%$ up2 put on a plate1 pepp] x        
slightly4 ,n[ take +r$i5ts same z = ,no4
 #d1 & *op f9e ! g+]1 g>lic1 & mix ) !  
meat ) little salt4 ,n[ make ?is meat   
into balls z l>ge z a m>ble1 fl\r x1 &  
fry 9 l>d to a br[n col\r4 ,d n let x   
break4 ,n[ keep ?is to a side1 & place a
 good /ew-pan on fire1 & put 9 ! butt] &
 ! onions slic$1 & ! ,curry ,p[d]4 ,:5  
all ^! nice & br[n add ! meat balls to  
x4 ,j mix sl[ly1 n to break ! meat      
balls4 ,n[ add half-p9t ( good milk1 or 
gravy1 & let x /& on a sl[ fire till    
want$4 ,:5 s]v+1 add a spoonful ( cream1
 few drops ( lemon1 & salt to ta/e1 &   
s5d to table ) boil$ rice1 etc4         

,n4,b4--,?is ,curry mu/ n ov]do1 nei!r  
mu/ ! meat be ov]done :5 fry+2 & :5     
pass+ ! meat ?r\gh sausage ma*9e1 at !  
same "t y c add ! spice1 g>lic1 g+]1 ) !
 meat to be ma%$ up4 ,if pref]r$ hot1   
add little cay5ne pepp]4     ,no4       
#h4--;,,*ick5 ,,curry4     ,"o good-siz$
 ,*ick5 7ab\t a p\nd or m74  ,o!r       
+r$i5ts same z = ,madras ,curry1 ,no4   
#d4 ,n[ cut up ! *ick5 9 half ( ea*     
jo9t4 ,keep x to a side4 ,n[ fry !      
onions1 slic$1 9 a /ew-pan1 ) a l>ge    
spoon ( butt]4 ,:5 ! onions are nice &  
br[n1 j fry ! *ick5 9 x less ?an half   
done4 ,take x out & keep to a side4 ,n[ 
fry ! ,curry ,p[d] till x is nice & d>k 
br[n1 !n add ! *ick51 m onions1 & o!r   
?+s into ! fry+ ,curry ,p[d]1 etc41 &   
add half-p9t ( good gravy1 & set x on a 
sl[ fire = #bj m9utes4 ,:5 s]v+1 add two
 l>ge spoons ( cream4 ,if x is v dry1   
add little m gravy to x4 ,a few drops ( 
lemon w flav\r x1 b ,i recomm5d to make 
! *ick5 into a moley1 z ,no4 #bi4 ,mu*  
nic] to be eat5 ) rice or treat$ z an   

ord9>y entree1 & ! curri$ f[l 7:ole7    
nic] z a jo9t4     ,no4 #i4--,,snipe    
,,curry4   ,dress f\r snipes z = s]v+ on
 toa/2 !n cut 9 halves1 pepp] & salt x1 
roll x 9 little 7or spr9kle )7 fl\r1 &  
fry x 9 a l>ge spoon ( butt] or l>d1    
qu>t] done or ne>ly half done4 ,keep x  
to a side4 ,n[ take a good /ew-pan1 put 
on fire1 melt a spoonful ( butt]1 & fry 
a l>ge onion1 slic$2 put 9    #a        
,tablespoon ,cori&]4   #a ,dess]tspoon  
,rice ,p[d]4   ,a p9* ( ,cum9 ,p[d]4    
,a p9* ( ,saffron & ,spices4  ,let all  
^! fry g5tly 9 ! butt]1 !n add half-p9t 
( good gravy1 salt to ta/e1 & let ?is /&
 on a hot ov51 simm]+ g5tly till        
requir$4 ,five m9utes be=e s]v+1 add !  
fri$ snipes1 ) a few drops ( lemon      
juice1 & s5d to table4 ,d n let x be too
 juicy1 b ! half-p9t ( gravy %\ld be    
r$uc$ to a qu>t]-p9t4 ,cay5ne pepp] %\ld
 be add$ if pref]r$ hot ,curries4 ,snipe
 %\ld only be heat$ ?r\gh1 & n q        
ov]done4 ,?is ,curry nice ) rice1 toa/1 
etc4 etc4 ,c almo/ be treat$ z an       

entree4     ,no4 #aj4--,,pigeon ,,curry4
   ,take f\r "y pigeons & dress same z =
 salmi ( pigeon1 & treat ! same way z = 
,snipe ,curry1 ,no4 #i4 ,any curry may  
be made ( diff]5t ta/e by r$uc+ !       
+r$i5ts or exce$+ x1 or by us+ tam>9d or
 pickle v9eg> in/ead ( lemon juice1 or  
us+ milk in/ead ( gravy2 & to "s        
,curries add cream1 & o!r ,curries us+  
cocoanut juice 7milk74     ,no4         
#aa4--,,pork ,,curry4   ,"o p\nd ( fre% 
& lean pork1 & ! +r$i5ts same z =       
,madras ,curry1 ,no4 #d2 use only ?ree  
p>ts ( ev]y?+4 ,a p9* ( ,cay5ne w flav\r
 ?is ,curry4 ,tam>9d 7an acid87 is nic] 
?an lemon juice1 v9eg>1 etc4 ,to use !  
tam>9d1 take a piece ! size ( a l>ge    
walnut1 put into a cup & add ab\t two   
tablespoons ( cold wat]1 & squeeze x ) a
 spoon or ) y\r f+]1 /ra9 ?r\gh a clean 
musl9 & add to ! ,curry4 ,tam>9d is     
always good = any sort ( br[n ,curry1 & 
lemon juice = yell[ or :ite ,curries1 & 
v9eg> = moley1 because x is an entree1 &
 n mu* ,curry /uffs are us$4     ,no4   

#ab4--,,veal ,,curry4   ,ev]y?+ same z  
,madras ,curry1 ,no4 #d1 b veal ,curry1 
n nic]4 ,if y h veal *ops1 treat same z 
,curri$ mutton *ops1 ,no4 #ag4     ,no4 
#ac4--,,mutton ,,curry4  ,= ,"o ,p\nd   
,mutton 7)\t ,fat74   ,+r$i5ts same z = 
,madras ,curry1 ,no4 #d b n ! quantity4 
,only ?ree p>ts %\ld be tak5 ( ea*2 !   
,curry /uffs ne$ n be fri$ z = ,madras  
,curries1 b cut ! mutton 9 half-in*     
squ>es1 put into a /ew-pan1 & !n add !  
,curry /uffs 7p[d]s871 spices1 etc41 &  
add a tablespoon ( cream :5 s]v+1 z well
 z a few drops lemon juice4 ,curries    
made f mutton are n s nice z if made f  
t5d] "p ( beef1 b 9 ,india & ,ceylon    
sev]al ca/es d n t\* beef--!y call      
!mselves high ca/e p1 & be> num]\s      
names--!y always eat mutton1 f[l1       
vegetable1 etc4 ,! ,brahman ca/e nev]   
eat any meat ( any sort2 /ill !y eat !  
pure juice ( beef--z milk1 ghee1#e      
butt]1 & ano!r k9d ( m$ic9e made out ( !
 fle% ( ! ox1 call$ 9 ,tamil p>oong     
kayam4#f    #e ,ghee is only melt$      

butt]1 mu* us$ 9 ,india1 mo/ by ,b5gali4
    #f ,natives ( ,india says x is a v  
useful m$ic9e1 b ,i myself   "k too     
little hi/ory ab\t x1 b has a na/y      
smell4     ,no4 #ad4--,,p>tridge        
,,curry4   ,i h no?+ to say = ?is       
,curry1 because y c imitate ! pigeon    
,curry2 anyh[ y mu/ put 9 /rong gravy1 z
 p>tridge does n ta/e nice if curri$4   
,if y h any p>tridge left f d9n]1 ! next
 day y may ,curry x same z pigeon1 b    
don't let x simm] too long ov] ! ov54   
,any k9d ( game 7birds87 c be made same 
z ! pigeon4     ,no4 #ae4--,,tripe      
,,curry4   ,take ab\t two lbs4 ( good1  
?ick "p ( ! tripe1 cut !m 9 ab\t f\r    
in*es squ>e1 or n at all1 dip x 9 hot   
wat]1 n boil+1 b ne>ly s4 ,!n take out &
 scrape (f all ! black /uff1 & clean x z
 :ite z a :ite tableclo?1 & boil x t5d] 
z y boil = ,tripe ,fricassee4 ,:5 cool  
cut x 9 half-in* squ>es1 slightly pepp] 
x4 ,place a /ew-pan on fire1 & put 9 a  
lump ( butt]4 ,:5 hot add ! tripe1 fry x
 to a br[ni% gold col\r1 !n take out &  

put 9 a plate till requir$4 ,n[ add !   
,curry /uffs1 z ,no4 #d1 into ! /ew-pan 
on ! fire1 & turn x ov] & ov] till nice 
& br[n4 ,n[ add ! tripe y fri$1 &       
half-p9t ( good gravy1 & let x simm]    
g5tly on sl[ fire4 ,:5 s]v+ add a       
tablespoon ( cream & few drops ( lemon4 
,"s nice spices & a p9* ( cay5ne pepp]  
%\ld be add$ :5 fry+ ! ,curry ,p[d]s4   
,?is is a v nice ,curry4 ,by-!-by1 !    
gravy y boil ! tripe 9 %\ld be boil$ )  
o!r bones1 vegetables1 etc41 & add to ! 
,curry in/ead ( o!r gravy4     ,no4     
#af4--,,liv] ,,curry1 ,,) ,,bacon4      
,take a p\nd ( liv] & a piece ( fat (   
bacon1 boil bo? 9 "o pan = qu>t] ( an   
h\r1 !n take x (f ! fire1 let x cool1 !n
 cut x 9 half-in* squ>es1 add ab\t #a_/d
 lb4 bacon to a p\nd ( liv]1 & treat x  
same z ,madras ,curry1 ,no4 #d4 ,! ,liv]
 ,curry consid]$ n nic]4 ,p>ties 9      
,india & ,ceylon 7,europeans7 d n c>e   
mu* = ,liv] ,curry b z an entree1 ,liv] 
& ,bacon4 ,a breakfa/ di% 9 ,india &    
,ceylon4     ,no4 #ag4--;,,*ops         

,,curri$4   ,?is is a *angeable way to h
 mutton *ops done = breakfa/ or z an    
entree = d9n]4 ,take eight good *ops1 & 
flav\r x ! usual z = s]v+ itself 7,i    
mean place ! *ops on a flat di%1 pepp] &
 salt x74 ,v9eg>1 a da% ( ,lucca oil1 & 
few drops ( sauce1 & let ^! soak = a few
 m9utes1 !n place a fry+-pan on fire1   
add a lump ( butt]4 ,:5 melt$ add !     
*ops1 & fry x 9 usual way ( mutton *ops4
 ,:5 done take x (f ! fry+-pan1 keep x 9
 a plate4 ,n[ take a l>ge onion & slice 
x1 & fry x to a gold col\r 9 ! fry+-pan 
y fri$ ! *ops1 !n add all ! ,curry /uffs
 to x z said 9 ! ,madras ,curry1 ,no4   
#d1 except ! cay5ne1 g+]1 & g>lic4 ,:5  
all ^! are nicely fri$ add f\r spoons ( 
good /ock 7br[n71 & n[ add ! *ops into !
 fry+-pan4 ,let x w>m1 !n s]ve on a hot 
di%1 & s5d to table ) potatoes1         
vegetables1 etc41 same z an entree4     
,c]ta9ly c us$ ) boil$ rice too4        
,no4 #ah4--,,/eaks ,,curri$4   ,same z  
*ops curri$1 b to fry ! /eaks fir/1 !n  
proce$ same z = mutton *ops4 ,ma%$      

potatoes %\ld jo9 ?is di%1 & boil$ sp9a*
 fri$ 9 butt] ) an onion w be a nice    
accompanim5t1 b t\gh "p ( beef w\ldn't d
 nei!r4 ,y mu/ n beat up ! /eaks ) a    
*opp] or /eak t5d]]1 because all ! juice
 w be out2 sc>cely any ta/e4 ,:5 s]v+   
add a few drops ( lemon juice1 & ?is    
,curry w ta/e nic] if gleec$ be=e s5d+  
to table 9 ! foll[+ way3--,set a /ew-pan
 on fire1 :5 hot put a small bit ( butt]
 & a small onion1 f9ely slic$1 &        
teaspoon ( any gravy4 ,n[ use a wood5   
spoon = fry+ ! onions1 & press !m 9 !   
sauce-pan4 ,:5 nice & br[n col\r1 & !   
fri$ onions h /uck 9 ! sauce-pan1 p\r ! 
,curry y prep>$ & a spoon ( cream2 let x
 simm] a few m9utes4 ,s5d to table )    
rice4 ,don't =get to add lemon juice or 
v9eg>4     ,no4 #ai4--;,,game ,,curries 
7,v>i\s74   ,! ,game ,curry ,i mean is  
?us3--elk2 v5isons2 p\ltry1 z turkey1   
geese1 duck1 etc42 rabbit1 etc4 ,c be   
curri$ same z ,no4 #d1 b x is n nic] to 
make !m into a yell[ ,curry1 z = fi% or 
vegetables4     ,no4 #bj4--,,rabbit ,,or

 ,,"y ,,h>e ,,curry4   ,n4,b4--,i ?9k ! 
,rabbit made into a gleec$ br[n /ew mu* 
nic] ?an putt+ x 9 a j>1 & prep>e l a   
jugg$ h>e1 z x takes away all ! flav\r1 
& ! gravy ta/es nice1 & ! meat almo/ l !
 s\p meat or pla9 boil$ meat2 b !       
,curri$ ,rabbit is n a bad recipe1 if   
prop]ly made1 to use z an ord9>y entree4
  ,take a small rabbit2 sk9 x2 & cut up 
9 small pieces z l>ge z two in* squ>e2  
fl\r x1 & fry 9 butt] or l>d1 j         
und]done1 & br[n x outside2 keep x to a 
side4 ,n[ place a /ew-pan on fire1 & add
 ! rema9+ butt] or l>d y fri$ ! rabbit  
)2 :5 ?is l>d is nice & hot1 slice "o   
onion1 & br[n 9 ! /ew-pan4 ,n[ add      
,curry p[d] same z ,madras ,curry1 ,no4 
#d4 ,:5 all ^! are nice & br[ni% gold1  
add a p9t ( gravy or milk1 & let x simm]
 g5tly on sl[ fire2 & qu>t] ( an h\r    
be=e s5d+ to table1 add ! fri$ rabbit to
 ! ,curry sauce1 & let x simm] = #ae    
m9utes4 ,:5 s]v+ add few drops ( lemon  
juice1 & a spoon ( cream4 ,! above      
,curry = boil$ rice2 if = an entree1 j  

cut ! rabbit 9 jo9ts1 & prep>e same z ! 
above ,curry4 ,:5 s]v+ add a glass (    
cl>et 9 place ( lemon juice4     ,no4   
#ba4--;,,egg ,,curry 7,:iti% ,yell[74   
,h>d boil six eggs1 & put 9 cold wat]   
till want$4 ,n[ place a /ew-pan on fire1
 & add half teaspoon ( saffron p[d]     
7yell[72 half-p9t ( milk2 "o l>ge onion1
 slic$2 "o tablespoon f9ely *opp$ ham or
 corn$ beef2 "o gre5 capsicum1 cut 9    
qu>t]s2 "o potato1 ma%$ up 7! potato    
left f la/ meal w d74 ,n[ simm] ?is =   
qu>t] ( an h\r2 don't let x burn4 ,:5   
s]v+1 take eggs out ( ! %ell2 cut 9     
halves2 place ! eggs on a vegetable di% 
7! cut "p up74 ,n[ add a tablespoon (   
cream1 & a few drops ( lemon juice2 salt
 to ta/e1 & p\r ov] ! eggs1 & s5d to    
table ) a br[n ,curry to accompany !    
rice 7boil$74 ,samball & fri$ h]r+ may  
be s5t ) ^! above ,curries & rice4      
,poppadoms#g & ,bombay ducks w be a good
 accompanim5t if c\ld be procur$4    #g 
,poppadoms is a ?9 k9d ( fl\r & turtle  
eggs1 & a k9d (   gra91 mix$ & made z ?9

 z pap]4     ,no4 #bb4--;,,egg ,,curry  
7,br[n74   ,boil ! eggs same z ,no4 #ba1
 & put 9 cold wat] till want$4 ,n[      
prep>e ,curry sauce 7br[n7 z ,no4 #bf1  
p\r ov] ! eggs cut 9 halves1 z egg      
,curry 7yell[74 ,egg ,curries always    
call$ 9 ,ceylon a re/-h\se ,curry1      
because 9 sev]al re/-h\ses 9 ,ceylon    
usually n _m visitors pass t way1 beside
 ^! re/-h\se keep]s _c get fre% beef1   
etc4 ,!y always h pl5ty ( eggs1 f[ls1   
native vegetables1 etc41 b egg ,curry   
only c be made quick4 ,:5 a g5tleman is 
go+ f "o plant+ di/rict to ano!r1 a box 
cooly or a horse-keep] 7groom7 runs 9   
front to a c]ta9 place1 by ord] ( 8     
ma/]4 ,:5 he gets into ! re/-h\se1 !    
re/-h\se keep] kn[s t a g5tleman is     
com+4 ,at once he w ord] to kill a *ick5
 & grill x 9 ,scot* =m8 & boil two eggs2
 :5 ?is is do+ ! kit*5 mate#h w squeeze 
half ( a cocoanut1 ) little wat] mix "s 
saffron1 salt gre5 *illie1 ,maldive fi%1
 etc41 n[ he boils ?is = five m9utes4   
,!re is ! breakfa/ ready6 ,! bill ( f>e 

may be ?us3--,grill$ *ick52 boil$ pumpk9
 or beans1 sometimes potatoes2 boil$    
rice2 egg ,curry2 samball2 tea1 c(fee1  
or be]1 etc4 ,! d9n] might be simil> to 
above ) addition ( s\p4 ,sometimes !    
,curries are made f native vegetables1 z
 !re is pl5ty ( nice & :olesome         
vegetables 9 ,ceylon 7,i mean7 besides !
 ,engli% vegetables4 ,! re/-h\ses are 9 
place ( refre%m5t rooms & eat+-h\ses are
 9 ,engl&4    #h ,kit*5 mate is a boy   
kept "u ! cook to d all ! wa%+1   etc41 
etc4     ,no4 #bc4--;,,egg ,,curry      
7,omelet74   ,make a sav\ry omelet )    
*opp$ ham1 p>sley1 etc4 ,:5 done1 cut 9 
"o-in* squ>es1 & p\r ov] ! ,curry sauce1
 br[n or yell[1 z ,nos4 #ba & #bb4      
,n4,b4--,! omelet %\ld only be made j   
be=e s]v+1 z x w get t\gh1 etc4 ,!      
,curry sauce may be made be=eh&4        
,no4 #bd4--;,,egg ,,curry 7,poa*$74     
,prep>e ,curry sauce1 br[n or yell[1 z  
,nos4 #bf1 #bg4 ,:5 s]v+ j let ! ,curry 
sauce simm] g5tly4 ,n[ break ! eggs     
c>efully & put 9 ! ,curry sauce1 ea*    

sep>ately4 ,same z poa*+ eggs 9 a       
fry+-pan4 ,! pan mu/ be a wide /ew-pan4 
,:5 di%+ y mu/ c>efully take ! yolks )\t
 break+ !m & p\r ov] ! gravy1 & s5d to  
table ) boil$ rice2 & ?9 slices ( ham   
%\ld be h&$ r\nd ) ?is ,curry & rice4   
,don't =get ! samball = e ,curry1 z well
 z fri$ r$ h]r+4     ,no4 #be4--;,,fri$ 
,,eggs ,,= ,,curries4   ,beat up ! eggs 
same z = sav\ry omelet1 b omit ! sweet  
h]bs1 add *opp$ ham1 salt1 pepp]1 da% ( 
fl\r1 & p9* ( cay5ne1 & fry 9 butt] or  
l>d 7same z omelets1 or 9 small cakes74 
,s5d to table ) ! ,curry & rice 9       
sep>ate di%4 ,! above di% 7usually !    
native way7 n us$ 9 g5tlem5's h\ses1 b  
,i recomm5d x to be tri$4     ,no4      
#bf4--;,,curry ,,sauce 7,br[n1 = ,meat (
 any sort74   ,place a /ew-pan on fire1 
add a spoonful ( butt]2 :5 melt$ add "o 
onion1 slic$2 :5 half br[ni% col\r add a
 tablespoon & a half ( cori&] p[d]1 "o (
 rice p[d] z ,no4 #dh1 a saltspoon      
saffron1 a p9* ( cum9-se$ p[d]4 ,n[ turn
 ?is well ) a wood5 spoon4 ,:5 nicely   

fri$1 add ! spices z said 9 ! ,curry    
,no4 #d1 g+] & g>lic *opp$ up f9e4 ,n[  
add a p9t ( good gravy or fre% milk1 &  
let x simm] on sl[ fire till y f9d x    
r$uc$ to a half-p9t4 ,add salt to ta/e1 
& a little cay5ne if pref]r$ hot4 ,n[   
?is ,curry ,sauce is ready4 ,?is sauce c
 be heat$ up ) any cold meats1 z beef1  
mutton1 pork1 p\ltry1 game1 etc41 etc41 
because ! meat cook$ be=eh& _c be cook$ 
up 9 ! above sauce1 only w>m$ up4 ,:5   
prep>+1 ! meat %\ld only be add$ to !   
gravy ab\t five to t5 m9utes be=e s]v+4 
,! above recipe is only suitable = cold 
meats1 fri$ liv]s1 *ops1 /eaks1 etc41   
etc4 ,! above is a br[n ,curry = p>ties1
 l ! ,curry /uffs2 b = yell[ ,curry )   
less ,curry /uffs1 etc41 see !          
accompany+ recipe4 ,b 9 ,ceylon or 9    
,india always two ,curries1 etc41       
accompany ! rice2 especially 9 ,ceylon a
 br[n & yell[ ,curry1 etc41 accompanies 
! rice to table4     ,no4 #bg4--,,yell[ 
,,curry ,,sauce 7= ,vegetables1 ,fi%1   
etc474   ,slice "o onion1 "o l>ge       

spoonful ( *opp$-up ham 7fre%1 be/7 or  
nice corn$ beef 7cook$71 "o gre5        
capsicum cut 9 qu>t]s1 "o small teaspoon
 ( saffron p[d]1 p9* ( cay5ne pepp] if  
pref]r$ hot ,curry1 half-p9t ( milk1    
salt to ta/e4 ,n[ put all ^! into a     
clean /ew-pan & set on fire = tw5ty     
m9utes or m1 simm] g5tly1 & let x r$uce 
to half-p9t4 ,:5 s]v+ add few drops (   
lemon juice & a l>ge spoon ( cream4 ,!  
above ,curry ,sauce is v nice = fi% &   
vegetables4 ,if x is cook$ up vegetable 
or fi%1 j add t5 m9utes be=e s]v+4 ,if x
 is fre% vegetable or fi%1 to be cook$ 9
 ! sauce f ! beg9n+2 see _! sep>ate     
head+s4 ,! above ,curry only second to a
 moley made ( fi% or f[l4     ,no4      
#bh4--;,,curri$ ,,f[l 7a ,jo9t74     #a 
good-siz$ ,f[l & ,curry ,/uffs4  ,ev]y?+
 same z = ,madras ,curry1 b an extra    
spoon ( cori&] p[d] & spoonful (        
cocoanut scrap$ up f9e 7i4e41 9 ,engl&  
,i h se5 & also us$ cocoanut scrap$ &   
pres]v$ 9 t9s by "s firm 9 ,london74    
,?is cocoanut c add to all k9ds ( br[n  

,curries1 z x gives flav\r to ,curry2 b 
x is a new idea1 n suitable or us$ 9 !  
,ea/ = a ,curry4 ,dress ! f[l z = boil+1
 & boil x = few m9utes 7und]done74 ,keep
 ?is to a side1 b don't wa/e ! bro?4 ,n[
 place a l>ge /ew-pan on fire 7l>ge     
en\gh to hold ! f[l71 slice "o l>ge     
onion & fry 9 ! butt]4 ,:5 nicely br[n  
take out ! onions & put 9 ! f[l1 & fry x
 all sides nice & gold col\r1 take ! f[l
 out ( ! pan4 ,n[ add all ! ,curry      
/uffs1 spices1 g+]1 g>lic1 etc41 etc41 &
 ! bro? t ! f[l has be5 boil$ 91 & a    
half-p9t ( milk & bay leaves4 ,let all  
^! simm] till ! ,curry ,sauce is r$uc$  
to a p9t or little m4 ,n[ add ! f[l &   
turn x occasionally2 d n let x burn4 ,:5
 s]v+1 add a few drops ( lemon juice or 
v9eg> 7pickl$71 a spoonful ( cream1 salt
 to ta/e1 & cay5ne if pref]r$4 ,s5d to  
table on a flat di% l>ge en\gh to c>ve !
 f[l1 & leave en\gh gravy to g r\nd !   
table2 ,i mean n juicy1 nei!r dry4 ,!   
above %\ld be treat$ z a jo9t4 ,if any  
left c be w>m$ up 9 fry+-pan1 ! f[l cut 

9 pieces1 & s5d to table ) fri$         
potatoes1 g>ni%$ ) nice gre5 cabbage    
7boil$71 or ,brussels spr\ts w d be/4 ,!
 above w d bett] on a ,sunday = d9n]1 z 
?us3--  ,n a bad d9n] = a small p>ty4   
,beef1 mullagatawny1 & rice4   ,curri$  
f[ls1 & pl5ty ( vegetables & potatoes4  
,"s k9d ( pudd+4     ,no4 #bi4--;,,*ick5
 ,,moley4  ,= ,two ,"y ,*ick5s & "s     
,gravy4   ,cut up ! *ick5 9 jo9ts1 &    
boil all ! bones1 etc41 = gravy4 ,place 
a /ew-pan on fire1 add ! *ick5-bone     
gravy1 half-p9t milk1 "o small spoon (  
butt]1 "o eggspoon saffron p[d]1 "o     
tablespoon ( *opp$ ham1 small p9* (     
cay5ne1 "o bay leaf1 spices 7bit (      
c9namon1 two cloves71 salt to ta/e1 "o  
onion slic$4 ,let x boil 7,i mean simm]7
 = five m9utes1 !n add ! *ick51 set on  
sl[ fire till ! meat is t5d]4 ,:5 s]v+1 
mix a dess]tspoon ( fl\r 9 two          
tablespoons ( cream 9 a tea cup1 !n add 
?is into ! moley & /ir well2 let simm] =
 two or ?ree m9utes4 ,:5 di%+1 add a few
 drops ( lemon juice or pickl$ v9eg>4 ,!

 above di% %\ld be light-yell[ col\r1 ! 
gravy ?ick z cream4 ,ma%$ potatoes &    
fri$ bacon may g>ni% ?is di%1 ) r$      
c>rots1 cut f9e & pretty1 & /uck 9 !    
ma%$ potatoes r\nd ! di%4 ,! above      
entree %\ld be s]v$ up on a small flat  
di% = a d9n]1 lun*1 supp]1 etc4     ,no4
 #cj4--;,,fi% ,,moley4  ,= ,two ,p\nds (
 ,salmon4   ,n4,b4--,! ,fi% ,moley is   
almo/ l a ,curry 7see ,fi% ,curry1      
,salmon1 ,no4 #ca74  ,cut ! salmon ne>ly
 an in* ?ick1 !n cut x 9 two in*es long1
 "o in* wide1 or little r\nd pieces4 ,n[
 mix 9 a /ew-pan ! foll[+3--a p9t ( fi% 
/ock1 :ite gravy1 or milk1 "o small     
spoon ( butt]1 "o eggspoon saffron p[d]1
 "o dess]tspoonful f9ely-*opp$ ham1 p9* 
( cay5ne1 "o bay leaf1 spices 7bit (    
c9namon or cloves71 "o l>ge onion slic$1
 salt to ta/e4 ,mix all ! above into !  
/ew-pan1 & set on fire4 ,:5 x simm]s1   
add ! fi% & let x simm] g5tly until !   
fi% is done4 ,:5 s]v+1 ma% up a boil$   
potato 9 two tablespoons ( cream4 ,p\r  
to ! moley1 & add few drops ( lemon     

juice1 & s5d to table ) boil$ potatoes  
7ma%$ up & bak$ 9 an ov571 9 %ape z a   
pudd+4 ,suppose if y h any cold fi%     
boil$ ! day be=e1 j only mix up ! sauce 
& let x simm] till want$1 & add ! fi%   
five or t5 m9utes be=e s5d+ to table4   
,any fre% beef1 cold beef1 mutton1 etc41
 c be made into moley1 b ! fre% beef    
ought to be t5d] "p--! "u cut ( a sirlo9
 w d nicely4 ,x _c be made f pork1      
because x w n ta/e z nice z *ick5 or    
fi%4     ,no4 #ca4--;,,fi% ,,curry      
7,salmon74   ,! fi% ,curry is made      
sev]al diff]5t ways 9 ,ceylon & ,india1 
z br[n or yell[ ,curry1 b simil> to fi% 
moley1 h>d-boil$ egg ,curry1 ,no4 #bb1 &
 ! potato ,curry1 ,no4 #ce2 b y mu/ add 
a spoonful ( *opp$ ham or corn$ beef1 & 
use lemon juice1 n v9eg>4 ,! fi% ,curry 
7br[n7 c be made same z ,madras ,curry1 
,no4 #d4 ,b proce$ to make ! ,curry     
,sauce1 ,no4 #bf1 !n add ! fi%4 ,z soon 
z ! fi% is t5d]1 ! ,curry is ready4     
,don't add any butt] to fi% ,curries4 ,!
 native cooks use ! cori&]1 saffron1    

*illies1 etc41 )\t roa/+ !m 9 !         
fry+-pan4--,see ,home-made ,curry ,p[d]1
 ,no4 #a1 b gr9d+ x )\t roa/+4     ,no4 
#cb4--;,,fi% ,,curry 7,v>i\s74          
,salmon4   ,haddocks4   ,soles4   ,:it+4
   ,codfi%4   ,:itebait4   ,fre% ,h]r+s4
   ,lob/]s4   ,crabs4   ,oy/]s4         
,prawns4   ,%rimps1 etc4  ,! above ,fi% 
,curries c be made same z ,salmon       
,curry1 ,no4 #ca1 egg ,curry 7yell[71   
fi% moley1 ,madras ,curry1 ,no4 #d1 b   
great c>e mu/ be tak5 n to be burn$4 ,! 
soles & :it+ are n nice :5 curri$1 & !  
oy/]s %\ld be us$ )\t ! liquor4 ,prawns 
& %rimps are celebrat$ ,curries if !y   
are fre%ly caught & prop]ly prep>$4     
,tam>9d us$ = ,fi% ,curries 7br[n7 are v
 nice--bett] ?an lime 7lemon7 juice or  
v9eg>4     ,no4 #cc4--,,t9n$ ,,s>d9es   
7,curri$74  ,= a ,small ,t9 ( ,s>d9es ( 
,"o ,doz54   ,take ! s>d9es1 & take (f !
 black "p2 j f9ely scrape2 ) a spoon    
place on a t9 or plate1 & make x w>m 9  
an ov54 ,n[ make a ,curry sauce 7br[n71 
same z ,no4 #bf1 b less milk or gravy4  

,! ,curry sauce mu/ n be m ?an a small  
tea cup1 nice & ?ick1 if n ?ick]1--j ma%
 up a boil$ potato1 & add to ! sauce4 ,j
 be=e s]v+1 take ea* s>d9e c>efully &   
place 9 ! ,curry sauce y made2 d n /ir  
x2 set on sl[ fire = five m9utes4 ,:5   
s]v+ take ea* c>efully )\t break+1      
arrange !m nicely on a ,curry or        
vegetable di%2 p\r ov] ! gravy1 & s5d to
 table ) boil$ rice or hot toa/4 ,any   
t9n$ fi% c be made same z ! above1      
except ,y>m\? bloat]s1 smok$ fi%1 salt  
fi%1 mack]el1 etc41 etc4 ,t9n$ salmon   
makes a nice ,curry4 ,afraid x w ma% up 
& be l a gruel in/ead ( lumps4 ,! above 
,curry sauce w answ] to sev]al boil$    
fi%--boil$ ! day be=e4     ,no4         
#cd4--,,vegetable ,,curries 7,v>i\s74   
,) ref]5ce to above1 ! potato1 knol     
khol1 turnips1 c>rots1 p>snips1         
vegetable m>r[1 cucumb]1 beans1 etc41 c 
be made same way z potato ,curry1 ,no4  
#ce2 b cabbage1 sp9a*1 turnip tops 7"y  
%oots71 ,brussels spr\ts1 c be made same
 way z potato ,curry1 ) same +r$i5ts1 b 

! cabbage1 ,brussels spr\ts1 etc41 take 
little m "t to t5d]ly boil2 !re=e extra 
gravy1 milk1 butt]1 & extra spoon ( ham 
or corn$ beef4 ,onions %\ld be add$ =   
gre5s4 ,! m good gravy y add ! bett] !  
,curry4 ,z f> z ,i h se51 !re is n _m   
,engli% vegetables c be ,curri$1 b 9    
,india & ,ceylon !re is numb]less       
vegetables1 gre5s1 grasses1 etc41 c be  
,curri$4     ,no4 #ce4--,,potato        
,,curry4  ,= ,"o ,p\nd ( ,good ,potatoes
 7peel$74   ,cut !m 9 half-in* squ>es2  
put !m into a clean /ew-pan ) an        
eggspoon ( saffron2 "o l>ge onion1      
slic$2 "o l>ge spoon ( *opp$ ham or     
corn$ beef 7salt to ta/e72 ?ree p>ts ( a
 p9t ( milk4 ,mix well toge!r2 put 9 a  
bay leaf2 set on fire1 & let x simm]    
till ! potatoes are t5d]4 ,if !         
?ree-qu>t]s p9t ( milk is n suffici5t to
 t5d] ! potatoes1 add "s good gravy     
7/ock71 b n br[n /ock4 ,:5 s]v+1 add a  
qu>t] p9t ( milk & a dess]tspoon or m ( 
cream1 & let x simm]4 ,:5 simm]+ add a  
few drops ( lemon juice1 & s5d to table 

) boil$ rice4 ,b a ,br[n ,curry mu/     
accompany ! above ,curry4     ,no4      
#cf4--;,,cabbage ,,curry4   ,take half (
 a small cabbage1 & cut x ) a %>p knife 
z big z y cutt+ a lettuce = a salad2 wa%
 x ?or\ghly clean2 put into a /ew-pan ) 
a p9t ( gravy1 & boil x till half done4 
,n[ take x (f ! fire2 add an eggspoonful
 ( saffron p[d]2 two l>ge spoons ( *opp$
 ham1 etc42 a p9* ( cay5ne 7if requir$  
hot72 "o l>ge onion1 slic$2 salt to     
ta/e4 ,mix well2 set on fire4 ,m gravy  
or milk %\ld be add$1 till ! cabbage is 
s(t z usual =m4     ,no4 #cg4--;,,bean  
,,curry4  ,= a ,p\nd ( ,fr5* ,beans4    
,cut up ! beans "o in* long & prep>e    
same z ! cabbage ,curry4 ,! same +r$i5ts
 w d & mu/ accompany a meat ,curry to   
table4 ,^! ,curries may only be gleec$1 
if y please1 or c s]ve pla91 b ! gleece 
gives a nice smell & good ta/e4 ,any    
,curry c be gleec$4 ,if y wi% to make   
,curry ( broad beans1 mu/ take (f !     
?ick] sk9 & weigh a p\nd2 b broad beans 
are n a useful bean = ,curry1 b only    

bett] z a vegetable by cook+ x 9 a j> ) 
butt] & m9t4--,see ,vegetables = ,table1
 z ,no4 #ec4     ,no4 #ch4--,,onion     
,,curry4   ,same z potato ,curry1 ,no4  
#ce4 ,! l>ge onions %\ld be cut 9       
qu>t]s1 & ! small onions put 9 :ole2 b 9
 ,india & ,ceylon we h onions 7,i mean !
 button onions ) r$ sk97 :i* makes a    
delici\s ,curry4     ,no4               
#ci4--;,,devill$ ,,cab9 ,,biscuits4     
#a ,onion slic$4   #a ,dess]tspoon      
,butt]4   #b ,tablespoons ( good ,beef  
,gravy4   #a ,eggspoon or less (        
,cay5ne4   ,p9* ( ,pepp]2 ,salt to ta/e4
   #a ,small ,potato ma%$ up4   #a      
,dess]tspoon ( ,worce/] ,sauce 7,lea    
,p]r9s74  ,mode4--,slice ! onions & fry 
9 a /ew-pan ) ! butt]2 :5 ! onions turn 
to a gold col\r add all o!r +r$i5ts4    
,dur+ y prep>+ ! above1 soak six cab9   
biscuits 9 boil+ wat] = two m9utes1 !n  
take x out ( ! wat] & di% ! biscuits1 & 
p\r ov] ! devil gravy y prep>$4 ,cov] ! 
biscuits ) gravy & s]ve hot4 ,! above   
di% is good = lun*1 etc4     ,no4       

#dj4--;,,devill$ ,,meat 7,v>i\s74       
,same +r$i5ts z = biscuits1 ,no4 #ci1 b 
meat mu/ be cut two in*es long & add$ to
 ! /ew-pan soon z ! onions are fri$4    
,give x /irr+ = "s :ile by turn+ !      
pieces ( meat 9 x4 ,by-!-bye1 ! fre%    
meat %\ld be fri$ a little br[n1 because
 fre% meat devill$ always t\gh unless ! 
meat is und]cut4 ,extra spoons ( gravy  
%\ld be add$ to devill$ meats4 ,cutt+s f
 cold jo9ts are nice devill$2 b fre%    
beef ought to be ( t5d] "p 7z ,i said   
be=e1 und]cut74 ,f[l1 duck1 mutton1     
turkey1 geese c be done 9 same way 7,i  
mean f jo9ts roa/$ be=eh&72 b y mu/     
r$uce or exce$ ! +r$i5ts = ! am\nt (    
weight4 ,! quantities giv5 = devill$    
biscuits are suffici5t = #a lb41 or less
 ( meat4 ,be c>eful n to burn4--,see    
,devill$ ,biscuits4     ,no4            
#da4--,,mollagoo ,,tanney1 ,,& ,,n      
,,mulligatawny4#i    #i ,:y ,engli% p   
always spell ?is ^w wrong8 ,ev]ybody    
kn[s   ?is--,mollagoo1 pepp]2 tanney1   
wat]4 ,9 prop] ,tamil !   mollagoo      

tanney is pron\nc$ ,mollagoo ,ne] &     
,mollagoo ,tannir4     #b ,good ,qu>ts (
 ,gravy ( ,mutton ,beef or ,*ick5 ,s\p4 
#b ,l>ge ,spoons ( ,cori&] ,p[d]4   #a  
,tablespoon ( ,rice ,p[d] z ,no4 #dh1 & 
,p9* ( ,pepp]4   #a ,p9t ( good ,milk4  
#b ,l>ge ,onions1 slic$4   #a ,piece (  
,g+]4   #a ,g>lic1 small "o4   #a_/b    
,teaspoon ( ,cum9 ,p[d]4   ,p9* (       
,saffron4   #a ,dess]tspoon ,butt]4     
,mode4--,! ,curry /uffs y use = mollagoo
 tanney %\ld be v f9e4 ,take a l>ge     
/ew-pan & mix all ! above toge!r1 only  
"o onion 7slic$71 g>lic & g+] *opp$ up  
f9e4 ,let ^! simm] = t5 m9utes1 n[ /ra9 
x ?r\gh a musl9 or gravy /ra9]4 ,n[ fry 
! o!r onion 9 ! dess]tspoon ( butt] 9   
ano!r /ew-pan4 ,:5 ! onions are br[n$   
add ! mollagoo tanney ) a small bay     
leaf1 & skim (f ! grease1 & s5d to table
 9 a s\p ture5 z a s\p2 b ?is %\ld be   
us$ in/ead ( s\p1 or ! fir/ di% = a lun*
 or breakfa/ or d9n]1 b ,i recomm5d =   
d9n] 9 ,europe4 ,cut lemon %\ld be h&$  
r\nd ) ! above & pla9 boil$ rice4 ,fri$ 

r$ h]r+ w\ldn't be a bad accompanim5t4  
,9 ,india ! mullagatawny is us$ g5]ally 
once a week--say on a ,sunday or        
,w$nesday4 ,! natives usually h ?is     
mullagatawny on ,fridays aft] _! ca/e4  
,"s mullagatawny are made ( pla9 ,curry 
/uffs1 tam>9d1 etc41 n wor? =           
,europeans4 ,"s p>ties :o visit$ ,india 
l native mullagatawny bett] ?an ! above1
 accord+ to ta/e1 b ,i recomm5d ! above 
= ,europeans4 ,! cay5ne pepp] %\ld be   
add$ if requir$ hot4     ,no4           
#db4--,,pillau ,,rice 7a ,mohamm$an     
,di%71 au ,jo9t = ,d9n]4   ,cook rice z 
,no4 #ej4 ,keep x aside till want$1 !n  
place a fry+-pan on fire4 ,h two l>ge   
onions 7slic$7 & two tablespoons (      
butt]1 & add half-teaspoon ( saffron4   
,:5 all ! above is nicely br[n add !    
rice1 & keep on turn+ = few m9utes1     
spr9kle a little salt4 ,n[ ?is is ready 
aft] di%+ ! above4 ,fry a l>ge onion    
7slic$71 & rais9s 7fri$71 slic$ almonds4
 ,spr9kle ! above ?ree ov] ! pillau     
rice4 ,! pillau rice %\ld accompany roa/

 f[l or mutton *ops by di%+ ! meat on a 
flat di%1 & cov] x ) pillau rice1 &     
spr9kle ov] ) fri$ onions1 etc4 ,p>sley 
m9t c be fri$ & add$4 ,if x is to be    
eat5 ) ,curry1 use ,madras ,curry1      
kabob1 or salmon1 & omit ! meat )       
pillau4     ,no4 #dc4--,,lemon 7,,hot7  
,,sauce4     ,juice ( a ,l>ge ,lemon4   
#a ,dess]tspoon ,cay5ne4   #a           
,dess]tspoon ,p\nd$ ,:ite ,sug>2 "s     
,salt4  ,mix all toge!r 9 a cup & use4  
,if requir$ to be kept1 boil ! :ole 9 an
 enamel-plat$ saucepan2 :5 cold bottle  
x4 ,?is sauce is v nice ) cold meat or )
 made di%es4     ,no4 #dd4--;,,apple    
,,*utney4  ,h[ to make 9 ,engl&4        
#a_/b lb4 ,s\r ,apples1 peel$ & cor$4   
#a_/d lb4 ,currants4   #a oz4 ,*illies  
7or #a_/b oz4 ,cay5ne74   #a ,tablespoon
 ,br[n ,sug>4   #d oz4 ,salt1 or to     
ta/e4   #a ,eggspoon ,pepp]1 f9ely      
gr\nd4   #a oz4 ,g>lic1 *opp$ up f9e4   
#a_/d oz4 ,gre5 ,g+]1 *opp$ up f9e4     
#a_/d lb4 ,rais9s4  ,mode4--,h !        
currants & rais9s clean1 & p\nd !m 9    

gr9d] or p\nd] ( /one4 ,n[ gr9d ! apples
 & all o!r +r$i5ts to a smoo? pa/e 7,i  
mean1 n too ?9 or 9 lumps74 ,n[ mix ^!  
well toge!r ) half bottle ( be/ v9eg>1 &
 bottle x 9 t>t fruit bottles1 cork$    
well4 ,if y require sweet] h m sug>1 &  
if x is too wat]y put 9 a little less ( 
v9eg>4 ,! above plan ( *utney is        
suitable = cold meats1 ,curries1 etc4 ,9
 ,ceylon1 ,mango ,*utney is made 9      
simil> way1 b !y use tam>9d1 & :5 gr9d+ 
use v9eg> to s(t5 ! +r$i5ts :5 gr9d+4   
,no4 #dd;a4--,,m9t ,,*utney4     #a_/b  
lb4 ,m9t4   #a oz4 ,cay5ne4   #a_/d lb4 
,salt4   #a_/d lb4 ,rais9s4   #b oz4    
,g+]4   #a_/d lb4 ,br[n ,sug>4   #a oz4 
,g>lic4   #a_/b ,bottle ,v9eg> to gr9d !
 above4   #a_/b ,bottle ,v9eg>1 hot1 to 
p\r ov]4  ,mode4--,gr9d or p\nd ! above 
by add+ ! cold v9eg> by degrees to s(t54
 ,:5 nice & smoo?1 put into a b[l & p\r 
ov] ! hot v9eg>4 ,:5 cool1 bottle x 9   
t>t fruit bottles1 & cork well4         
,n4,b4--,i c give doz5s ( recipes =     
*utney4 ,i am afraid x is no use tell+ 9

 ?is book1 because ! +r$i5ts _c be      
procur$ fre%1 z mangoes1 p9eapples1     
lavi-lavi1 bl+a1 tam>9d1 ripe *illies1  
*utnies1 etc41 etc4 ,! above is a recipe
 ,i tri$ 9 ,new]a ,eliya1 ,ceylon1 :]e  
fre% m9t c be _h 9 any quantity ( fir/  
class1 same z 9 ,engl& & ,scotl&4       
,no4 #de4--,,quickly-,,made ,,samball4  
,h[ to make x 9 ,engl&4   ,*op up f9e "o
 l>ge onion1 a teaspoon ( cay5ne1 ano!r 
( cru%$ sug>1 "o tablespoon f9ely-*opp$ 
ham 7cook$71 "o teaspoon salt1 "o       
tablespoon v9eg> or lemon juice4        
,mode4--,mix all ! above 9 a small b[l )
 a wood5 spoon or ) y\r clean f+]4 ,n[  
add ! v9eg>4 ,aga9 mix well1 & s5d to   
table ) cold pork1 ,curries1 etc4 ,a    
little m sug> may be add$ if pref]r$    
sweet4 ,!re are great _m samballs c be  
made1 b all mu/ pass ! ,curry /one or   
/one-made p\nd]4 ,! samballs made ( dry 
*illies1 gre5 *illies1 cocoanut juice1  
,maldive fi%1 onions1 cook$ fi%es1      
meats1 m9t1 etc41 etc4 ,! samballs are a
 great improvem5t to ,curries4 ,9       

,ceylon e cook w\ld s5d a samball to    
table ) ! ,curry & rice2 also native    
meals are nev] )\t a samball--especially
 samball1 or "s ball4 ,x is only a      
new-made *utney or pickle1 b fre% made1 
call$ sampball4     ,no4 #df4--;,,h[    
,,to ,,fry ,,r$ ,,h]r+s ,,= ,,curries4  
,take two /\t common r$ h]r+s1 cut !m   
ab\t "o & a-half in* long 7cross ways72 
put 9 a plate & add "o tablespoon (     
v9eg> & a little da% ( cay5ne2 roll !   
h]r+s well1 & fry !m 9 butt] or l>d1 &  
s5d to table dry1 free f grease4 ,to be 
eat5 ) rice & ,curry in/ead ( ,bombay   
ducks4  ,! above is a new idea1 :i* ,i  
came to "k dur+ my fir/ visit to ,engl&1
 ,royal ,jubilee ,exhibition1 #ahhg1 9  
,liv]pool4     ,no4 #dg4--,,toa/        
,,curry4   ,prep>e "s ,curry gravy1 same
 z ,madras ,curry1 ,no4 #d4 ,n[ toa/ two
 slices ( bread2 cut ?91 & 9 diamond    
%ape4 ,aft] toa/$1 di% ! toa/ on a      
vegetable di%1 & p\r ov] ! gravy y      
prep>$1 & s5d to table hot1 ) ,curry &  
rice1 samball1 etc4     ,no4 #dh4--;,,h[

 ,,to ,,make ,,rice ,,p[d]4   ,take a   
p\nd ( good rice1 & pick out all ! black
 & o!r ?+s f x4 ,& n[ place a fry+-pan  
on fire2 soon z x gets hot put 9 ! rice1
 & keep on turn+ till y f9d x nice &    
br[n col\r2 !n put on a plate to get    
cool2 !n p\nd ?is 9 a /one-made mort> or
 p\nd] 7v f9e71 & bottle x1 well cork$4 
,use a tablespoon to br[n ,curries4     
,no4 #di4--,,mu%rooms ,,curri$ ,,&      
,,s]v$ ,,on ,,toa/4   ,pick out         
half-p\nd ( fre% & good mu%rooms2       
spr9kle ) little pepp] & salt4 ,n[      
prep>e ,curry sauce z = ,snipe ,curry4  
,fry ! mu%rooms 9 a dess]tspoon ( butt]1
 & add to ! ,curry sauce2 let x simm]   
g5tly = five m9utes1 !n s]ve on hot     
toa/4 ,a nice di% = lun* or supp]4 ,:5  
eat+1 a da% ( cay5ne & mu%room ket*up   
may be a nice ta/e4 ,try ! above4       
,no4 #ej4--,,rice1 ,,h[ ,,to ,,boil ,,= 
,,curries4   ,take an enamell$ saucepan 
to hold f\r qu>ts1 & fill x ?ree-qu>t]s 
full ( fre% wat]1 & let x boil4 ,dur+ ! 
"t ! wat] is boil+1 soak two p\nds (    

rice 7:ite7 = ?ree m9utes 9 cold wat]2  
!n /ra9 (f ! wat]1 & put ! rice 9 ! pan 
t is boil+1 & /ir = two m9utes1 & cov] x
 up4 ,:5 boil+ put 9 a spoon1 & take out
 "s rice & feel x ) y\r f+]4 ,if x is   
done dra9 (f all ! wat]1 & place ! pan  
ne> a hot ov5 till want$4  ,mu/ n let x 
be ov]done4 ,if x is ov]done & ne>ly    
s(t1 j dra9 ! boil+ rice wat]1 & add a  
few cups ( v cold wat]4 ,/ir x1 & dra9  
aga91 & set by ! fire or on hot ov5 = a 
few m9utes1 & y w f9d ea* gra9 sep>ate4 
,boil$ rice ought to h ea* gra9 sep>ate4
  ,n4,b4--,! rice ,i h se5 9 ,engl& !y  
call x ,pat*a ,areysi1 us$ = rice cakes1
 etc41 9 ,india & ,ceylon1 etc4 ,i mean 
! rice tak5 out ! %ell )\t boil+ !      
paddy4 ,! rice tak5 out ! %ell1 call$   
,so?>eysigal1 z foll[s1 ( ,rangoon1     
,*ittagong1 ,b5gal1 etc41 etc43--       
,samba4   ,mu?oo ,samba4   ,mollagoo    
,samba4   ,oosi ,samba4   ,collundha4   
,bangalam4   ,c>a4   ,vall>eysee4       
,mas>eysi4   ,waddaka?y ,samba4  ,&     
sev]al o!r native names too num]\s to   

m5tion4 ,! above all good = eat+ aft]   
boil$4     ,no4 #ea4--;,a ,,salad ,,=   
,,d9n]1 ,etc41 = ,hot ,wea!r4           
,cucumb]4   ,beet ,root1 boil$4         
,h>d-,boil$ ,eggs4   ,ripe ,tomatoes4   
,wat]-,cress4   #a ,l>ge ,onion1 ?9     
slic$4   ,cold ,f[l1 ,beef1 or ,mutton4 
,mode4--,cut ! meat 9 ?9 slices1 & put 9
 a flat di%1 !n slice ! cucumb]1 beet   
root1 eggs1 tomato1 & onion1 & dress !  
di% ) ! above1 neatly arrang+ by putt+  
"o piece cucumb]1 ano!r ( beet root1    
ano!r ( eggs1 & ano!r ( tomato1 & put ! 
slic$ onions 9 ! middle1 & ! wat]-cress 
r\nd ! di% z a decoration4 ,n[ prep>e   
?is    ,sauce4    ,yolks ( #b ,h>d      
,boil$ ,eggs4   #a ,potato1 f9ely ma%$  
up4   #a ,dess]tspoon ( ,made ,mu/>d4   
#a ,teaspoonful ( cru%$ ,sug>1 ano!r (  
,butt]4   #b ,dess]tspoons ( ,cond5s$   
,milk 7omit ! ,sug>72 or1   #a ,l>ge    
spoon ( ,cream in/ead ( ,cond5s$ ,milk4 
#a_/b ,teaspoon ( ,salt1 ,da% ( ,cay5ne 
& ,pepp]4   #c ,tablespoons ,v9eg>1 or  
m4  ,take a small b[l & ma% up ! potato1

 yolks ( eggs1 mu/>d1 sug>1 salt1 butt]4
 ,:5 nice & smoo? add ! milk or cream4  
,aft] mix$ add ! v9eg>1 & mix well &    
keep sep>ate4 ,:5 s5d+ to table j p\r ! 
sauce all ov] ! salad ) a spoon4 ,let x 
/& = two m9utes & s]ve4 ,! above c be   
made ) or )\t meat1 & also ) lettuce if 
at h&4 ,sev]al o!r salads c\ld be made z
 le>n$ cooks h writt5 9 ! cooks' books2 
b ! above ,i tri$ myself 9 "o ( my =m]  
ma/]s' bungal[s 9 ,ceylon & 9 ,engl&4   
,no4 #eb4--,,sundal ,,or ,,pooga?u 7a   
,native ,di%74   ,f9ely cut "o cabbage  
7a small "o7--,i mean z f9e z ! tobacco 
us$ = cig>ettes1 put a /ew-pan on fire1 
add a small spoonful ( butt]1 "o onion  
7slic$74 ,:5 ! onions are nice & br[n   
put 9 ! cabbage1 give x a turn1 & add a 
teacup ( good gravy1 & cov] x up1 & set 
on g5tle fire = few m9utes2 !n add a    
spoonful ( *opp$ ham1 da% ( cay5ne &    
pepp]1 a p9* ( saffron p[d]1 & set ov]  
an ov5 till want$4 ,d n let x burn2 keep
 on turn+4 ,:5 nice & dry s5d to table )
 ,curry1 & rice1 & samball4 ,! above c  

be made f any gre5s2 b ?is is n 9 use 9 
,european h\ses 9 ,ceylon1 b v nice di% 
= ,curries4     ,no4 #ec4--,,vegetables 
,,boil$ ,,= ,,table4   ,fr5* beans1     
broad beans1 peas1 ,brussels spr\ts1    
etc41 w be nice :5 boil$ 9 pres]ve j> ) 
a lump ( butt]1 salt1 & da% ( pepp] 7&  
m9t to peas71 b ,brussels spr\ts requir+
 lots ( cook+ may add "s wat] to x4     
,sp9a* & sorrel c be cook$ 9 a j> ) a   
small onion 7slic$71 & little m salt to 
sorrel4 ,any vegetables might be done z 
above4 ,i ?9k x is an economical way (  
cook+ vegetables2 b ,i am afraid x      
w\ldn't d = l>ge e/abli%m5ts z hotels1  
etc41 b = family h\ses x is a bett] way4
 ,! j> to be plac$ 9 a l>ge pan1 half   
full ( wat]1 & see x occasionally to    
prev5t dry+ up4     ,no4                
#ed4--;,,economical ,,curry ,,pa/e4     
#a lb4 ,cori&] ,se$4   #a_/d lb4 ,dry   
,*illies4   #a_/b lb4 ,mu/>d ,se$4   #b 
oz4 ,g>lic4   #b oz4 ----   #a_/b lb4   
,dri$ ,peas4   #a_/b p9t ,v9eg>4   #a_/d
 lb4 ,saffron4   #a_/d lb4 ,pepp]4   #b 

oz4 ,dry ,g+]4   #a_/b lb4 ,salt4       
#a_/b lb4 ,br[n ,sug>4   #b oz4 ,cum9   
,se$4   #a_/b p9t ,lucca ,oil4          
,n4,b4--,few ,bay ,leaves 9 ,ceylon &   
,india4 ,us+ ,c>ugapilbay or ,curry     
,leaves1 black4  ,mode4--,gr9d all !    
above ) ! v9eg> us+ to moi/5 ! +r$i5ts1 
us+ a ,curry /one or /one-made p\nd]4   
,:5 all ! above nice & ?9 z a pa/e1 put 
9 a j> & p\r ov] ! ,lucca oil1 & cov] x 
up4 ,use a l>ge spoon = ,madras         
,curries4 ,! above good = mu%room1      
snipe1 p>tridge1 & o!r br[n ,curries (  
sup]ior quality4     ,no4 #ee4--;,,curry
 ,,p[d] 7a ,recipe74     #b lbs4 ,cori&]
 ,se$4   #a_/b oz4 ,*illies4   #d oz4   
,pepp]4   #g oz4 ,cum9 ,se$4   #g oz4   
,mu/>d ,se$4   #a oz4 ,bay ,leaves4   #h
 oz4 ,c>um ,se$4   #b oz4 ,saffron4     
,make all ! above into p[d]1 & calculate
 ! weight--ought to equal4 ,use "o &    
a-half tablespoonful = br[n ,curries    
only4     ,no4 #ef4--;,,curry ,,p[d] 7a 
,recipe74     #a lb4 ,cori&] ,se$4      
#a_/d lb4 ,cum9 ,se$4   #f oz4 ,saffron4

   #aj oz4 ,dry ,*illies4   #b #a_/b oz4
 ,van!yam 7,tamil "n7 ,f5ugreek4   #d   
oz4 ,g+]4   #a ,h&ful *opp$-up ,bay     
,leaves4  ,p\nd smoo? all ^!1 & bottle x
 91 well cork$1 & use z above4 ,! above 
?ree recipes are f ,mr4 ,symon ,nayajam1
 cook1 ( ,madras & ,colombo1 ,ceylon4   
,no4 #eg4--;,,curry ,,p[d] 7a mo/       
excell5t74     #b ,l>ge ,old ,f[ls4   #a
 lb4 ,cori&]4   #a_/h lb4 ,*illies or   
,cay5ne4   #f oz4 ,saffron4   #b ,l>ge  
,spoons ,cum9 ,se$4   #a oz4 ,dry ,g+]4 
#b oz4 ,g>lic4   #d ,l>ge ,spoons (     
,rice ,p[d]1 z ,no4 #dh2 or #d ,l>ge    
,spoons ( ,dri$       ,peas 7roa/$ &    
gr\nd74   #a_/b ,h&ful ,dri$ ,bay       
,leaves4   #a ,tablespoon ,pepp]corns4  
#b doz4 ,cloves4   #a_/d lb4 ,button    
,onions1   #a_/d lb4 ,butt] or ,ghee4   
,mode4--,clean ! f[ls & cut !m 9 small  
pieces1 ! giblets & all4 ,put into a    
l>ge saucepan1 & add a few qu>ts ( wat]1
 & boil x v t5d]--,i mean simm] g5tly = 
two days4 ,! bones1 meat1 etc41 %\ld be 
ma%$ up4 ,n[ take out all ! bones1 &    

keep to a side4 ,take a l>ge saucepan1  
put 9 ! butt] & slic$ onions1 & fry x to
 a br[n col\r4 ,n[ add all ! ,curry     
,p[d]s1 g>lic *opp$ up1 bay leaves1 dry 
g+]1 cloves1 pepp]1 all 9 p[d]s1 & fry  
g5tly = a few m9utes4 ,n[ add ! gravy ( 
boil$ f[ls1 ) ! meat1 etc41 & let x     
simm] s a few m9utes4 ,:5 all ^! are    
r$uc$ to ?ree qu>ts1 j di% x on a flat  
di% & let x cool = a day1 or till x gets
 h>d z a brick4 ,n[ p\nd ?is 9 a        
/one-made mort> to a smoo? p[d]1 &      
bottle x1 well cork$1 & use = ,br[n     
,curries1 a dess]tspoon to a p\nd1 )    
slic$ onions1 milk or gravy1 & lemon    
juice4  ,n4,b4--,! above recipe is a mo/
 excell5t ( all ! ,curry ,p[d]s &       
,pa/es1 only second to none4 ,9 ,india  
we c prep>e ! above ) tam>9d includ$1 = 
acid ta/e1 & few o!r +r$i5ts :i* c get  
fre% 9 ,ceylon & ,india1 b ,i ?9k n     
procurable 9 ,engl&4     ,no4           
#eh4--,,tomato ,,curry4   ,= a p\nd ( "y
 or gre5 tomato1 +r$i5ts same z =       
,potato ,curry1 ,no4 #ce1 or = ,br[n    

,curry same z ,no4 #d1 ,madras ,curry4  
,treat x same z ! ,cabbage ,curry4 ,b ,i
 recomm5d t tomatoes %\ld be made ,br[n 
,curry--ta/es nice4 ,tomato curri$ is   
bett] ?an all ! vegetables if x is      
prop]ly made4 ,ripe tomato n nice :5    
curri$1 only = salads4     ,no4         
#ei4--;,,curries ,,"u ,,v>i\s ,,names4  
,z to my op9ion1 ,curries c be made f   
any?+1 if y c\ld procure ! prop] ,curry 
,p[d]s1 etc4 ,almo/ e ,curry is made "o 
or two ways1 by only r$uc+1 exce$+1 or  
mix+ ! v>i\s ,curry /uffs4 ,"s ,curries 
are hot1 "s dry1 "s juicy1 "s s\r1 & s  
on4 ,!n ! cooks celebrate ! names 9 !   
m5u z ,delhi ,curry1 ,agra ,curry1      
,madras ,curry1 ,curry a la ,punjab1    
,b5gal ,curry1 ,mysore ,curry1 & sev]al 
o!r names too num]\s to m5tion 9 ?is    
little "w4 ,b ,i myself & sev]al p>ties 
:o h visit$ ,india w be glad to recomm5d
 ,madras ,curries z be/2 & ,ceylon      
,s+halese ,curry 7yell[7 is good1 made (
 cocoanut juice1 ,maldive fi%1 lemon1   
,curry leaves1 saffron1 etc4 ,sev]al    

cooks add too mu* ghee or butt]1 l>d1   
etc41 b x only spoils ! ta/e ( ! ,curry2
 & "s cooks put too mu* spice1 & give x 
too mu* flav\r+4 ,reasonable +r$i5ts    
c\ldn't spoil a ,curry4 ,a small girl ( 
#aj ye>s ( age w make a ,curry1 z       
,curries are easily made 9 ,india &     
,ceylon4     ,no4 #fj4--;,,*utney       
,,*ick54   ,same z c\ntry capon1 or     
c\ntry captian1 b mix few tablespoons ( 
mango *utney1 or any o!r *utneys1 b n   
hot4     ,no4 #fa4--,,:5 ,,to ,,use     
,,curries4   ,fir/ ,c\rse4    ,s\p4     
,fi%4   ,entrees4   ,jo9ts4  ,second    
,c\rse4    ,curry & ,rice4   ,sweets4   
,*eese4   ,dess]t4   ,c(fee4     ,,tamil
 ,,& ,,engli% ,,names ,,= ,,curry       
,,/uffs1 etc41 z us$ 9 ,ceylon4   ,i    
only give a few ( ,tamil languages z    
g5]ally 9 use1 b n high words4 ,_m      
p>ties visit$ our ,indian cont95t w     
und]/& ! foll[+ & names ( native        
vegetables3--    ,engli%4               
,tamil4    ,rice4                       
,areysi4   ,curry4                      

,currie4   ,cori&]4              ,co?a  
,mulle4   ,saffron4                     
,mu5jal4   ,cum9 ,se$4                  
,se]agam4   ,g+]1 ,dry4                 
,sukkoo4   ,g+]1 ,gre54          ,engi4 
,salt4                   ,oopoo4   ,dry 
,*illie4            ,cot*i ,kaie4       
,gre5 ,*illie4          ,pat*a ,kot*i   
,kaie4   ,cocoanut4                     
,?ankaie or ,?ayangaie4   ,maldive ,fi%4
           ,massi4   ,milk4             
,paal4   ,bread4                        
,rotti4   ,sug>4                        
,se5ey4   ,wat]4                        
,?annir4   ,cocoanut ,oil4              
,?ankaie ,annay4   ,ghee4               
,naie4   ,butt]4                        
,vannai4   ,onions4                     
,v5gayam4   ,curry ,leaves4             
,c>uga ,pillay4   ,lemon or ,limes4     
,?ascekaie4   ,tam>9d4                  
,puley4   ,c9namon4               ,c>ova
 ,patta4   ,cloves4                     
,ikramba4   ,dry ,fi%4                  
,c>o[adoo4   ,fi%4                      

,me54   ,beef4                          
,errat*i4   ,mutton4                    
,art ,errat*i4   ,pork4                 
,p&i ,errat*i4   ,f[l4                  
,coley4   ,*ick54                ,coley 
,kunju4   ,articles ( ,food--,posana    
,pa?>itlaugal4    ,meat4                
,ereit*i4   ,fre% ,meat4                
,pat*a ,erat*i4   ,ghie ,fi%4           
,ney ,me54   ,soles4                    
,nakoo ,me54   ,%rimps4                 
,cooni1 ,erraal4   ,prawn4              
,erraal4   ,lob/]4                      
,s+e]ral4   ,crab4                      
,n&oo4   ,turkey4                 ,van  
,coley4   ,goose4                  ,p]ia
 ,va?u1 or ,wa?u4   ,teal4              
,se]agi4   ,snipe4                      
,collan or ,collaan4     ,c]eals4       
,?aniya ,vagayi4    ,boil$ ,rice4       
,soru4   ,pe>l ,b>ley4           ,b>li  
,arisi4   ,sago4                        
,sav-v>i-si4   ,kurrakan ,raggy4        
,koorakan ,kapay4   ,maize4             
,sollam1 ,makka1 ,solam4   ,pulses4     

,pay>oo ,vagaie4   ,gra94               
,kadalay1 ,?aniam4   ,fl\r4             
,maha1 ,vagai4   ,:eat ,fl\r4           
,go?uma ,ma4   ,corn ,fl\r4             
,sollam ,ma4   ,tapioca4                
,eli lay ,ma4   ,arr[root4              
,coova ,ma4   ,cabbage4                 
,govis ,ke]ay4   ,cucumb]4              
,well>i4   ,pumpk94                     
,poosani ,kai4   ,br+all4               
,ka?>i ,kay4   ,w5da ,kay4              
,w5da ,kai4   ,drum/ick4                
,mooroonga ,kai4   ,curry ,/uffs4       
,masalai4   ,pepp]4                     
,melagu4   ,mu/>d4                      
,kadoogoo4   ,g>lic4                    
,vella ,v5gayam4   ,f5ugreek4           
,van?ayam4   ,d>k ,m>gosa ,leaves4      
,c>oova ,pillay4   ,anise$4             
,soomboo4   ,c>damom4                   
,alamor elam4   ,nutmeg4                
,sa?i ,kai4   ,mace4                    
,sa?i ,pa?>i4   ,lime4                  
,ellumit*an ,palam4   ,fruit4           
,pala1 ,vagai4   ,mango4                

,mam ,palam4   ,planta94                
,vala ,palam4   ,cu/>d ,apple4          
,sei?a ,palam4   ,jack ,fruit4          
,paala1 ,palam4   ,bread ,fruit4        
,l]a ,palla ,kai4   ,bullock's ,heel4   
,rama ,sei?a ,palam4   ,p9e ,apple4     
,annasi ,palam4   ,orange4              
,pani ,?ottam1 ,palam4   ,guava4        
,coiya ,palam4  ,i c give sev]al o!r    
names 9 ,tamil & ,engli%1 b my little   
book is too light to c>ry ! burd54      
,d4 ,,santiagoe4                        
,,pr9t$ ,,by ,,william ,,cl[es ,,&      
,,sons1 ,,limit$1                       
,,london ,,& ,,beccles4                 
,transcrib]'s ,note3      ,! foll[+ is a
 li/ ( corrections made to ! orig9al4 ,!
 fir/     l9e is ! orig9al l9e1 ! second
 ! correct$ "o4    pepp] 7if requir$1   
hot curries74 ,he is a little pla9tive  
ab\t   pepp] 7if requir$1 hot curries74 
,he is a little pla9tive ab\t    its    
,engl&4 ,g>lic g+] 7gre571 us$ = any    
,meat ,curry1 x is v   9 ,engl&4 ,g>lic 
g+] 7gre571 us$ = any ,meat ,curry1 x is

 v    ,no4 #ac4 ,,mutton ,,curry4   ,no4
 #ac4--,,mutton ,,curry4    o4          
#bb4--;,,egg ,,curry 7,br[n74   ,no4    
#bb4--;,,egg ,,curry 7,br[n74    let !  
,curry sauce simm] g5tly ,n[ break !    
eggs c>efully &   let ! ,curry sauce    
simm] g5tly4 ,n[ break ! eggs c>efully &
    ,no4 #ch4 ,,onion ,,curry4   ,no4   
#ch4--,,onion ,,curry4