file :i* includes ! orig9al             
illu/rations4       ,see #ccgdh-;h4htm  
or #ccgdh-;h4zip3                       
7https3_/_/www4gut5b]g4org_/ca*e_/epub_/
#ccgdh_/pg#ccgdh-;images4html7       or 
7https3_/_/www4gut5b]g4org_/files_/#ccgd
h_/ccgdh-;h4zip7      ,,! ,,kit*5       
,,encyclop$ia  ,y w f9d _m helpful      
sugge/ions 9 ?is book2 all ( !m are tri$
 & practical  ,twelf? ,edition          
,swift  ,company1 ,u4 ,s4 ,a4           
,copyright1 #aiaa1 by ,swift  ,company  
,keep ?is book 9 y\r kit*5 = ready      
ref]5ce     ,! ,tru? ab\t ,oleom>g>9e   
,swift's ,premium ,oleom>g>9e is a      
sweet1 pure1 clean1 food product made f 
ri* cream & edible fats4 ,x conta9s e   
elem5t ( nutrition f\nd 9 ! be/ cream]y 
butt]4  ,! process ( manufacture is     
primitive 9 its simplicity1 b mod]n 9   
its cleanl9ess & purity4  ,! butt] fat 9
 ,swift's ,premium ,oleom>g>9e is       
microscopically & *emically ! same z 9 !
 be/ butt]2 ! only diff]5ce is 9 ! way x
 is secur$ f ! c[4  ,butt] fat 9 butt]  

is all obta9$ by *urn+4 ,9 ,swift's     
,premium ,oleom>g>9e f #a_/c to #a_/b   
obta9$ 9 t way1 ! rema9d] is press$ f ! 
*oice/ fat ( ,gov]nm5t inspect$ animals4
 ,?is press$ fat is call$ ,oleo h5ce !  
"n ,oleom>g>9e4  ,ri* cream1 fancy      
cream]y butt]1 'oleo' 'neutral1'        
vegetable oil & dairy salt are ! only   
+r$i5ts ( ,premium ,oleom>g>9e4         
',neutral' is press$ f leaf fat4 ,x is  
odorless & ta/eless4  ,!re is no color+ 
matt] add$ to ,premium ,oleom>g>9e1 yet 
x is a tempt+ ri* cream color4  ,ea*    
week day dur+ ! ye> #aiaa !re has be5 an
 av]age ( m ?an #djj visitors ?r\gh our 
,*icago ,oleom>g>9e ,factory4  ,9       
addition to ?is daily inspection by !   
visit+ public our factories are 9       
complete *>ge ( ,gov]nm5t ,inspectors4  
,^! m5 te/ ! quality & "* ( mat]ials1 !y
 see t ! cont5ts ( e ti]ce ( 'oleo' &   
'neutral' receiv$ f ! ,ref9]y is f      
animals t h pass$ ! rigid ,gov]nm5t     
inspection4 ,!y see t ev]y?+ ab\t !     
factories is kept absolutely clean &    

sanit>y4  ,read :at a ,gov]nm5t exp]t   
said ab\t ,oleom>g>9e3  ,! late ,pr(4   
,w4 ,o4 ,atwat]1 director ( ! ,unit$    
,/ates ,gov]nm5t ,agricultural ,exp]im5t
 ,/ation at ,wa%+ton3  ,x conta9s       
ess5tially ! same +r$i5ts z natural     
butt] f c['s milk4 ,x is p]fectly       
:olesome & heal?y & has a high nutriti\s
 value4  ,ord] a c>ton ( ,swift's       
,premium ,oleom>g>9e today to try x4 ,y 
w f9d t x is a delici\s1 :olesome food  
product t y c use 9 y\r home & effect a 
great sav+1 /ill ma9ta9+ y\r /&>d ( good
 liv+4  ,we p>ticul>ly invite y to visit
 our factories & see = y\rself !        
cleanl9ess surr\nd+ ?is int]e/+ indu/ry4
  ,foot]3 ,did y "k t ,swift's ,premium 
,oleom>g>9e conta9s ess5tially ! same   
+r$i5ts z natural butt] f c[s milk8     
,recipes     ,y c make exactly z good   
cakes1 pies1 cookies1 & c&ies by        
sub/itut+ = ! butt] nam$ 9 y\r recipes  
#c_/d !       quantity ( ,swift's       
,premium ,oleom>g>9e4 ,on ?is & !       
foll[+ pages are a few recipes 9 :i* ?is

 sub/itution has       be5 made4 ,try   
!m4 ,y w f9d !m good & m economical     
?an :5 made ) butt]4    ,y may h "s     
favorite recipes t are too exp5sive on  
acc\nt       ( ! l>ge am\nt ( butt]     
requir$4 ,y c r$uce _! co/       by us+ 
,swift's ,premium ,oleom>g>9e4   ,loaf  
,fig ,cake  ,light ,"p    #a_/b cupful  
,swift's ,premium ,oleom>g>9e   #a_/b   
cupful sweet milk   #a-a_/b teaspoonfuls
 bak+-p[d]   #a cupful sug>   #a-a_/b   
cupfuls fl\r   #a teaspoonful vanilla   
,:ites ( #d eggs    ,cream ! oleom>g>9e 
& sug>4 ,add ! milk1 ) :i* !            
vanilla has be5 mix$4 ,sift ! bak+-p[d] 
) ! fl\r &       add gradually4 ,add !  
:ites1 well beat51 la/4  ,d>k ,"p       
#a_/b cupful ,swift's ,premium          
,oleom>g>9e   #c_/d cupful milk         
#a-a_/b teaspoonfuls bak+-p[d]   ,yolks 
( #d eggs   #a_/b p\nd ( rais9s         
#a-a_/b cupfuls sug>   #c cupfuls fl\r  
#a dess]tspoonful ea* ( c9namon1 cloves1
 allspice1 & nutmeg   #a p\nd ( figs    
,cream ! oleom>g>9e & sug>4 ,add !      

egg-yolks1 well beat51       !n ! milk4 
,sift ! bak+-p[d] & spices ) ! fl\r     
& add gradually4 ,! rais9s %\ld be se$$ 
& dr$g$ )       fl\r1 & ! figs %\ld be  
cut 9 small pieces & dr$g$       ) fl\r 
& add$ to ! batt] ! la/ ?+4 ,put 9 ! pan
       alt]nate lay]s ( ea* "p & bake 9 
a loaf4  ,foot]3 ,! ,italian uses olive 
oil2 ! ,swiss1 butt] f goat's milk2 & ! 
?rifty ,am]ican h\sewife1 ,swift's      
,premium ,oleom>g>9e4   ,sug> ,cookies  
#a cupful ,swift's ,premium ,oleom>g>9e 
#a cupful s\r milk   #a teaspoonful soda
   #b cupfuls sug>   #c eggs1 well beat5
   ,flavor+ to ta/e   ,fl\r en\gh to    
roll out ?9    ,cream ! oleom>g>9e &    
sug>4 ,add ! eggs1 :ites & yolks        
beat5 toge!r4 ,dissolve ! soda 9 ! s\r  
milk4 ,add ?is &       !n ! fl\r4 ,roll 
out ?94 ,j be=e cutt+ out !             
cookies sift granulat$ sug> on top &    
roll x 9 slightly1       !n cut out     
cookies ) cookie-cutt] & bake 9 a       
mod]ate       ov54   ,lemon ,pie    #a  
cupful sug>   #b tablespoonfuls fl\r    

,yolks ( ?ree eggs   #a cupful wat]     
,juice & grat$ r9d ( #a lemon   ,a lump 
( ,swift's ,premium ,oleom>g>9e ! size (
 an egg    ,put all toge!r 9 an oatmeal 
cook] & cook ov] hot wat] until         
?ick4 ,take f ! fire & cool a little4   
,l9e a deep       pie-plate ) cru/1 p\r 
9 ! lemon mixture1 & bake 9 a           
mod]ate ov5 until ! cru/ is done4       
,remove f ! ov5 &       h ready ! :ites 
( ! ?ree eggs1 beat5 up /iff1 )         
?ree level tablespoonfuls ( p[d]$ sug>2 
spread ?is       m]+ue smoo?ly ov] !    
pie1 return to ! ov51 & bake a          
light br[n4   ,cornbread    #a_/d cupful
 ,swift's ,premium ,oleom>g>9e   #a     
cupful sweet milk   #a cupful cornmeal  
#a_/d cupful sug>   #a cupful fl\r   #b 
teaspoonfuls bak+-p[d]   #b eggs        
,sift toge!r meal1 fl\r1 bak+-p[d]1 &   
sug>4 ,to ?is add 9       ord] ! milk1 !
 egg-yolks well beat51 ! oleom>g>9e     
melt$ & la/ly ! well-beat5 :ites ( !    
eggs4 ,bake 9 a       hot ov5 = ?irty to
 ?irty-five m9utes4 ,?is is p>ticul>ly  

delici\s if j be=e x is done half a     
cupful ( cream is       p\r$ ov] ! top4 
,foot]3 ,h y ta/$ ,swift's ,premium     
,oleom>g>9e8   ,oatmeal ,crack]s        
#c_/d cupful ,swift's ,premium          
,oleom>g>9e   #b cupfuls roll$ oats     
#a_/b cupful milk   #a_/b teaspoonful   
soda   #a-a_/b cupfuls rais9s *opp$ f9e 
#b cupfuls fl\r   #a cupful sug>   #a   
teaspoonful c9namon   #c eggs   ,a p9* (
 salt    ,cream oleom>g>9e & sug>4 ,add 
egg-yolks well beat54 ,dissolve         
soda 9 milk & add next4 ,mix oats1 fl\r1
 salt1 & c9namon       toge!r well &    
add4 ,add ! rais9s la/4 ,beat well &    
drop       ) a spoon on to butt]$ t9s & 
bake 9 mod]ate ov54   ,engli% ,walnut   
,pudd+    #a_/b cupful ,swift's ,premium
 ,oleom>g>9e   #a egg   #a cupful boil+ 
wat]   #a teaspoonful c9namon   #a_/b   
cupful walnuts   #a cupful molasses   #a
 teaspoonful soda   #c cupfuls fl\r     
#a_/b teaspoonful cloves   #a_/b cupful 
rais9s    ,beat ! egg :ite & yolk toge!r
 & add x to ! molasses4       ,dissolve 

! soda 9 ! boil+ wat] & add t next4 ,mix
       fl\r1 c9namon1 & cloves toge!r & 
add gradually4 ,add !       butt]9e     
melt$4 ,la/ly add ! rais9s4 ,/eam two & 
a half       h\rs4 ,s]ve w>m ) sauce    
made ( "o cupful ,swift's ,premium      
,oleom>g>9e /irr$ until smoo? ) "o      
cupful p[d]$       sug>4 ,add "o egg1   
flavor to ta/e1 & beat until smoo?4     
,p5o*e    #a_/d cupful ,swift's ,premium
 ,oleom>g>9e   #a-a_/b cupfuls ri* milk 
#c cupfuls light-br[n sug>   #a cupful  
*opp$ walnuts    ,/ir toge!r !          
oleom>g>9e1 milk1 & sug>1 & cook until x
       c be pick$ up :5 dropp$ 9 cold   
wat]4 ,beat until x       ?ick5s & add !
 walnuts slightly salt$4 ,p\r 9 butt]$  
t9s & cut 9 squ>es4  ,foot]3 ,ask y\r   
groc] = a c>ton ( ,swift's ,premium     
,oleom>g>9e4   ,butt] ,scot*    #c_/d   
cupful ,swift's ,premium ,oleom>g>9e    
#a cupful molasses   #b cupfuls sug>    
#a_/c cupful v9eg>    ,put all toge!r & 
cook1 /irr+ all ! "t4 ,cook until       
brittle       :5 dropp$ 9 cold wat]4    

,p\r into butt]$ t9s & m>k =            
break+ be=e x is cold4   ,g+] ,bread    
#a_/b cupful ,swift's ,premium          
,oleom>g>9e   #a cupful molasses   #a   
teaspoonful g+]   #a teaspoonful cloves 
#a teaspoonful c9namon   #a_/h          
teaspoonful nutmeg   #a egg1 beat5 light
   #a_/b cupful sug>   #a cupful s\r    
milk   #a teaspoonful bak+ soda   #b    
cupfuls fl\r    ,mix into a light d\gh &
 bake 9 a flat pan4 ,quick ov54         
,cookies    #a-a_/b cupfuls sug>   #c_/d
 cupful ,swift's ,premium ,oleom>g>9e   
#a cupful s\r cream   #c eggs   #a_/b   
teaspoonful soda   #a teaspoonful nutmeg
   #a teaspoonful vanilla   #a          
teaspoonful almond    ,mix ) fl\r en\gh 
to roll ?91 & bake 9 a quick ov54       
,foot]3 ,w\ld y l to r$uce y\r butt]    
bill8 ,!n use ,swift's ,premium         
,oleom>g>9e4     ,on ,bak+-,day   ,:5 y 
wi% a f9e-gra9$ cake1 beat ! :ites ( !  
eggs to a /iff foam ) a ,dov] egg-beat]4
 ,if some?+ spongy1 su* z an angel cake1
 is desir$1 use a wire egg-beat]1 :i*   

makes a m air-inflat$ foam4  ,recipes 9 
! old]1 mu*-priz$ cook-books (t5 call = 
a teacupful ( yea/4 ,a teacupful liquid 
yea/ is equal to "o cake ( compress$    
yea/4  ,to remove pecan meats :ole1 p\r 
boil+ wat] ov] nuts & let !m /& until   
cold4 ,!n /& ! nut on end & crack ) a   
hamm]1 /rik+ ! small end ( ! nut4  ,if  
beef or mutton dripp+s are us$ 9 mak+ a 
pie-cru/1 beat !m to a cream ) a        
teaspoonful ( bak+-p[d] & ! juice ( half
 a lemon4 ,?is effectually removes all  
ta/e4  ,:5 a cake /icks to a pan1 set x 
= a few m9utes on a clo? wrung out (    
cold wat]4 ,x w !n come out 9 good %ape4
  ,heat ! blade ( ! bread-knife be=e    
cutt+ a loaf ( fre% bread4 ,?is prev5ts 
! usual break+ & crumbl+ ( ! slices4 ,= 
cutt+ hot fudge1 fir/ dip ! blade ( !   
knife 9 boil+ wat]4  ,no?+ is bett] =   
pudd+ molds ?an jelly tumbl]s ) light t9
 cov]s4 ,"o c readily tell :5 ! pudd+s  
are done )\t remov+ ! cov]s4  ,! juice w
 n boil out ( apple or b]ry pies if y   
dot bits ( ,swift's ,premium ,oleom>g>9e

 ne> ! out] edge4  ,a little salt 9 !   
ov5 "u ! bak+-t9s w prev5t burn+ on !   
bottom4  ,!re is no?+ m effective =     
remov+ ! burn$ cru/ f cake or bread ?an 
a flat grat]4 ,x works ev5ly & leaves a 
smoo? surface4  ,use a wood5 potato ma%]
 = /irr+ butt] & sug> toge!r = a cake4  
,x is mu* quick] ?an a spoon4  ,foot]3  
,swift's ,premium ,oleom>g>9e is sweet1 
pure1 & clean4     ,r5ovat+ ,sugge/ions 
,,to ,,clean ,a ,,velvet ,,suit1 sponge 
! spots ) pure alcohol4 ,!n susp5d !    
suit on a hang] 9 ! ba?room 9 su* a way 
t ! air c rea* all sides ( ! g>m5t4     
,turn on ! hot wat] 9 ! tub until ! /eam
 fills ! room2 %ut ! door & w9d[s2 %ut  
(f ! wat]1 & let ! /eam d its "w = an   
h\r4 ,!n admit ! air1 b d n t\* ! g>m5t 
until x is p]fectly dry4  ,,to ,,remove 
,,%9e ,,f ,,wool5 ,,goods1 use g5tle    
friction ) em]y pap]4 ,rub j en\gh to   
raise ! nap1 & !n rub x ov] ) a piece ( 
silk4  ,,to ,,m5d ,,kid ,,gloves1 fir/  
buttonhole ar\nd ! r5t n s close z 9 a  
buttonhole2 !n ov]ca/1 tak+ up ! ?read (

 ! buttonhole on ! edge1 & !n draw      
toge!r4  ,,to ,,clean ,,m5',s ,,coat    
,,coll>s1 rub ) a black /ock+ saturat$ )
 gra9 alcohol4 ,?is w remove ! greasy   
look4  ,,to ,,fre%5 ,a ,,?9 ,,dress1    
dissolve two teaspoonfuls ( ela/ic />* 9
 half a cupful ( lukew>m wat]1 & ) a s(t
 rag damp5 on ! "r side1 !n ) a hot iron
 press on ! wrong side4  ,,to ,,clean   
,,grease ,,spots ,,f ,,silk1 split a    
visit+ c>d & rub ! s(t int]nal "p on !  
spot on ! wrong side ( ! silk4 ,! spot w
 disappe> )\t tak+ ! gloss (f ! silk4   
,,to ,,m5d ,,lace ,,curta9s1 take a     
small piece ( net1 dip x & ! curta9s 9  
hot />*1 & apply ! pat* ov] ! hole4 ,!  
pat* w adh]e :5 dry1 & ! repair w %[ mu*
 less ?an if ! curta9s 7 m5d$4  ,,to    
,,r5ew ,,veils1 dip !m 9 gum-arabic     
wat]1 & p9 !m out to dry z y w\ld a lace
 curta94 ,:5 dry !y w look l new4  ,,to 
,,fre%5 ,,black ,,taffeta ,,or ,,sat91  
sponge ) a cupful ( /rong tea to :i* a  
little ammonia has be5 add$4 ,!n press  
on ! wrong side ov] a damp clo?4  ,,to  

,,remove ,,p]spiration ,,/a9s1 lay ! /a9
 ov] clean :ite blott+-pap]1 & sponge ) 
equal p>ts ( alcohol & e!r mix$4 ,rub   
dry1 !n t\* lightly ) h\sehold ammonia4 
,if ?is leaves a blur1 rub well ) p[d]$ 
,fr5* *alk on ! wrong side4 ,!          
blott+-pap] prev5ts ! fluids f =m+ a r+ 
ar\nd ! spot4     ,h\se-,clean+ ,h9ts & 
,helps   ,,to ,,clean ,,l95 ,,%ades1 lay
 !m flat & rub ) p[d]$ ba?-brick4  ,,to 
,,clean ,,piano ,,keys1 rub ) musl9     
dipp$ 9 alcohol4 ,if ! keys are v yell[1
 use a piece ( flannel moi/5$ ) cologne 
wat]4  ,,to ,,clean ,,books ) delicate  
b9d+s1 :i* are soil$ f h&l+1 rub )      
*amois sk9 dipp$ 9 p[d]$ pumice /one4   
,,to ,,re/ore ,,/raw ,,matt+ :i* has    
become /a9$ or fad$1 wa% ) a /rong      
solution ( soda wat]4 ,use ord9>y bak+  
soda & pl5ty ( ,swift's ,pride ,soap &  
wa% ?or\ghly1 & :5 dry x w be f\nd t !  
spots h all disappe>$ & ! matt+ is all  
"o color4  ,,to ,,clean ,,glass ,,vases1
 tea-leaves moi/5$ ) v9eg> w remove !   
discoloration 9 glass vases caus$ by    

fl[]s1 su* z a/]s4  ,,to ,,clean ,,w9d[s
 ,,& ,,mirrors1 rub !m ov] ) ?9 cold    
/>*1 let x dry on1 & !n wipe (f ) a s(t 
clo?4 ,?is w clean ! glass & also give x
 a brilliant poli%4  ,,to ,,remove      
,,pa9t f w9d[ glass1 use /rong hot      
v9eg>4  ,,to ,,remove ,,:ite ,,spots ,,f
 ,,furniture1 rub fir/ ) oil1 & !n )    
slightly dilut$ alcohol4  ,,to ,,remove 
,,/a9s f an enamel$ saucepan1 fill )    
wat]1 add a little *loride ( lime1 &    
boil = a few m9utes4  ,,to ,,clean      
,,will[-,,w>e1 wa% ) salt wat]1 us+ a   
bru%4  ,,to ,,poli% ,,! ,,globes ( gas &
 electric-light fixtures1 wa% ) wat] 9  
:i* a few drops ( ammonia h be5         
dissolv$4  ,,to ,,clean ,,til+1 wipe ) a
 s(t clo? wrung out 9 soapy wat]4 ,nev] 
scrub til+1 z scrubb+ or ! use ( mu*    
wat] w ev5tually loos5 ! cem5t &        
dislodge ! sections4  ,,to ,,bright5    
,,nickel trimm+s on a gas /ove1 wa% )   
w>m wat]1 9 :i* two tablespoonfuls (    
k]os5e h be5 /irr$4  ,,to ,,save ,,du/+1
 a piece ( *eese clo? ab\t two y>ds long

 plac$ on ! floor 9 a fre%ly swept room 
w save mu* ( ! usual du/+4     ,laundry 
,helps   ,a few c5ts' wor? ( p[d]$      
orris-root put 9 ! wa% wat] w imp>t a   
delicate odor to ! clo!s4  ,hot milk is 
bett] ?an hot wat] to remove fruit /a9s4
  ,to remove spots f g+ham1 wet ) milk &
 cov] ) common salt4 ,leave = two h\rs1 
!n r9se ?or\ghly4  ,9 wa%+ :ite goods t 
h become yell[1 put a few drops (       
turp5t9e into ! wat]1 !n lay on ! grass 
to dry 9 ! /rong sun%9e4  ,to make wa%  
silk look l new1 put a tablespoonful (  
wood alcohol to e qu>t ( wat] :5 r9s+ & 
iron :ile /ill damp4  ,:5 wa%+1 if !    
article is badly soil$1 use a small     
scrubb+ bru% & scrub ! goods ov] !      
wa%bo>d4  ,to set gre5 or blue1 mauve or
 purple1 soak ! articles = at lea/ t5   
m9utes 9 alum wat] be=e wa%+ !m4 ,use an
 ounce ( alum to a gallon ( wat]4 ,to   
set br[n or tan color1 soak = t5 m9utes 
9 a solution made ( a cupful ( v9eg> 9 a
 pail ( wat]4 ,black goods &            
black-&-:ite goods ne$ to be soak$ 9    

/rong salt wat]1 or to h a cupful (     
turp5t9e put into ! wa% wat]4 ,yell[s1  
buffs1 & tans are made mu* bright] by   
hav+ a cupful ( /rong1 /ra9$ c(fee put 9
 ! r9s+ wat]4  ,:5 iron+ f9e pieces1    
in/ead ( spr9kl+ afre%1 take a piece (  
musl91 wr+ x out 9 cold wat]1 & lay on !
 iron+ bo>d "u ! article2 press ) a w>m 
iron2 remove ! wet piece & iron4  ,:5   
mak+ />* = light clo!s use ,wool ,soap 9
 ! wat]4 ,?is w give ! clo!s a glossy   
appe>ance & ! irons w n /ick4  ,badly   
scor*$ l95 may be improv$ by us+ !      
foll[+ solution3 ,boil toge!r well a p9t
 ( v9eg>1 an ounce ( ,wool ,soap1 f\r   
ounces ( full]'s e>?1 & ! juice ( two   
onions4 ,spread ?is solution ov] !      
scor*$ spots on ! l95 & let x dry4      
,aft]w>d wa% ! g>m5t & ! scor* w        
disappe>4  ,to keep ! clo!s-l9e f twi/+1
 hold ! ball ( rope 9 "o h& & w9d ) !   
o!r until a twi/ appe>s2 !n *ange ball  
to ! o!r h& & ! twi/ w disappe>4 ,keep  
do+ ?is1 *ang+ ! rope f "o h& to ! o!r  
until ! l9e is all w\nd up4     ,ab\t   

,h\se ,plants   ,to make f]ns gr[ bett]1
 place "s ?9 pieces ( raw beef close to 
! inside ( ! pot1 betwe5 ! pot & ! soil4
  ,old-fa%ion$ portulaca makes a pretty 
l[-gr[+ gre5 = a f]n di%4  ,to prev5t   
plants f dropp+ _! buds1 give extra good
 dra9age & sy/ematic b mod]ate wat]+4   
,an infallible wa% = de/roy+ ! scaly    
insects t infe/ h\se plants is made z   
foll[s3 ,place half a b> ( ,swift's     
,pride ,laundry ,soap 9 a deep sauc] &  
p\r k]os5e ar\nd x4 ,let ?is /& = ab\t a
 week until ! soap has absorb$ ! oil4   
,!n make a /rong la!r ( ?is soap & ) x  
wa% ! plants4 ,aft] :i* spray !m ) cle> 
wat] until clean4  ,to de/roy aphis1 %[]
 foliage ( infe/$ plant on bo? sides )  
/rong tobacco tea1 or1 if ! plant be    
small en\gh1 imm]se x 9 ?is tea4        
,insects 9 ! e>? ( a pott$ plant may be 
de/roy$ by p\r+ ov] ! soil a glass (    
wat] 9 :i* a p9* ( mu/>d has be5 /irr$4 
,if an asp>agus f]n turns yell[1 repot  
x1 giv+ x a /rong loam enri*$ ) "o-fif? 
v old & f9ely crumb$ manure & add a     

little co>se s&4 ,give ! f]n only an h\r
 or two ( sunlight ea* day4 ,wat] :5 x  
looks dry1 b d n let x /& 9 any wat] t  
may h run ?r\gh into ! sauc]4  ,be=e    
putt+ plants 9 a wood5 w9d[ box :itewa% 
! inside ( ! box4 ,?is n only keeps !   
box f rott+1 b prev5ts insects4  ,if    
sprays ( gr[+ na/urtiums are brok5 (f 9 
! late summ] & plac$ 9 a b[l ( wat] !y w
 root & gr[ all w9t]4     ,h[ to ,use ! 
,*eap] ,cuts ( ,meat   ,mu* "t has be5  
giv5 9 ! la/ few ye>s to ! /udy ( foods1
 _! necess>y proportions1 & ! mann] (   
cook+ !m4 ,educators & sci5ti/s h alike 
agre$ t ?is k ought to be dissem9at$4   
,on ! "p ( ! public also !re has be5 a  
g5]al awak5+ 9 ?is reg>d4 ,!re has be5 a
 wide dem& especially f ^? ( limit$     
incomes = in=mation on ! pur*ase &      
prep>ation ( foods4 ,to meet ?is dem&   
books h be5 publi%$ & articles h appe>$ 
9 ! v>i\s wom5's pap]s giv+ directions =
 liv+ at all sorts ( prices1 f !        
extremely l[ "o1 ,h[ to ,live on ,t5    
,c5ts a ,day1 to ! normal "o :i*        

requires ! prep>ation ( appetiz+ &      
satisfy+ d9n]s at a nom9al co/4  ,9 ord]
 to accompli% liv+ com=tably at small   
co/ x is evid5t t "o mu/ und]/& !       
comp>ative values ( foods1 s z to select
 ^? :i* at l[ prices furni% ! necess>y  
n\ri%m5t1 &1 also1 be able to cook !m 9 
an appetiz+ way :i* w cons]ve !         
n\ri%m5t4 ,meat is a necessity to mo/ p4
 ,yet mu* ( ! pres5t exp5se 9 ! pur*ase 
( meat is ne$less & unwise4 ,_m pieces (
 meat ( ! be/ quality are sold at l[    
rates because n 9 %apes to be s]v$ z    
roa/+ or broil+ pieces4 ,^! s]ve well = 
entrees or made-up di%es4 ,o!r pieces   
:i* are t\gh b well flavor$ c1 9 ! h&s (
 an educat$ cook1 be s5t to ! table z   
t5d]1 palatable1 sightly & nutriti\s z !
 prime cuts4 ,x is to %[ "s me?ods (    
prep>+ ^! *eap] cuts ( meat 9 an        
appetiz+ mann] t ! foll[+ explanation ( 
! processes ( cook+ & ! accompany+      
recipes are giv54  ,meat is cook$1 fir/1
 to aid dige/ion2 secondly1 to develop  
new flavors & r5d] x m palatable4  ,=   

cook+ !re are ?ree ess5tials besides !  
mat]ial to be cook$--namely1 heat1 air1 
& moi/ure1 ! latt] 9 ! =m ( wat]1 ei!r  
f\nd 9 ! food or add$ to x4  ,! comb9$  
effect ( heat & moi/ure swells & bur/s  
/>* gra9s1 h>d5s album51 & s(t5s fib]4  
,album5 is a sub/ance l ! :ite ( an egg4
 ,x exi/s 9 ! juices ( meat & conta9s   
mu* n\ri%m5t4 ,if all[$ to escape1 !    
n\ri%m5t is lo/ & ! meat is h>d4 ,!re=e 
we h ! fir/ g5]al rule = ! cook+ ( meat1
 namely3  ,to reta9 ! album51 ! outside 
( ea* piece ( meat %\ld be se>$ or seal$
 at once be=e ! cook+ is cont9u$4       
,album5 is coagulat$ & h>d5$ by int5se  
heat4 ,!refrom comes ! second g5]al     
rule1 namely3  ,int5se heat h>d5s &     
t\gh5s meat1 :ile a s(t moi/ heat s(t5s 
! fib]4  ,f ^! g5]al rules we pass to ! 
specific me?ods ( cook+ meat1 :i* are   
n9e 9 numb]--broil+1 roa/+1 bak+1 fry+1 
saute+1 /eam+1 boil+1 /ew+1 or          
fricassee+4  ,broil+ & roa/+ are        
practically ! same1 ! *ief diff]5ce be+ 
9 ! "t employ$4 ,bo? mean to expose "o  

side ( ! meat to ! fire :ile ! o!r is   
expos$ to ! air4 ,by ?is me?od ! meat is
 quickly se>$ & ! nutritive juices      
reta9$4 ,meat cook$ 9 ?is way is ri*] & 
f9] 9 flavor4  ,bak+ means cook+ 9 a pan
 9 ! ov5 ( a /ove1 & 9 ^! days ( hurry  
has l>gely sup]s$$ roa/+4  ,fry+ is !   
cook+ by imm]sion 9 hot fat at a        
temp]ature ( #cej degrees ,fahr5heit4   
,!re mu/ be suffici5t fat to :olly cov] 
ea* article4 ,?is me?od is employ$ =    
croquettes1 oy/]s1 etc41 & is less      
injuri\s to dige/ion ?an saute+4        
,saute+ is cook+ 9 a small quantity (   
fat1 z an omelet or ha%$ br[n$ potatoes 
are cook$4 ,?is is ! lea/ :olesome ( all
 me?ods ( cook+ meat1 & is (t5 held     
directly responsible = indige/ion4      
,/eam+ is an admirable me?od ( cook+    
t\gh meats or hams4 ,mod]n h\sewives use
 a cook]1 :i* comes = ?is purpose1 b !  
old-fa%ion$ p]=at$ /eam] ov] a kettle ( 
boil+ wat] is also good4  ,boil+ is "o (
 ! simple/ me?ods ( cook+ ! *eap] cuts (
 meat4 ,prop]ly employ$1 x consi/s 9    

plung+ ! :ole piece ( meat 9 a l>ge     
kettle ( rapidly boil+ wat]4 ,! meat    
%\ld be entirely cov]$ by ! wat]1 :i*   
%\ld cont9ue to boil rapidly = five     
m9utes aft] ! meat has be5 imm]s$ 9 x4  
,! temp]ature ( ! wat] %\ld !n be       
imm$iately l[]$ to #afj degrees         
,fahr5heit4 ,if "o has n a cook+        
!rmomet]1 "o has only to rememb] t wat] 
boils at #bab degrees ,fahr5heit1 & x w 
easily be se5 t #afj degrees is         
consid]ably bel[ ! boil+ po9t4  ,/ew+ or
 fricassee+ is really cook+ sl[ly 9 a   
sauce aft] ! meat has fir/ be5 br[n$ 9 a
 little hot fat4 ,if ! mixture is all[$ 
to boil ! meat w be t\gh & %rivel$1 b if
 prop]ly /ew$ x w be s(t & easy to      
dige/4 ,fricassee+ is ! mo/ economical (
 all me?ods ( cook+ meat1 z !re is v    
little loss 9 weight1 & :at is lo/ f !  
meat is f\nd 9 ! sauce4  ,brais+ is a   
me?od mu* us$ 9 ,france1 & is a cross   
betwe5 boil+ & bak+4 ,x is done 9 a     
cov]$ pan 9 ! ov54 ,! meat is fir/ br[n$
 9 a little hot fat & !n plac$ 9 a pan  

:i* is p>tly fill$ ) /ock or wat]4 ,!   
pan is cov]$ closely & set 9 a hot ov54 
,aft] t5 m9utes ! temp]ature ( ! ov5 is 
r$uc$ to a v l[ po9t1 & ! meat cooks    
sl[ly z ! /ock 9 ! pan evaporates4 ,?is 
me?od is ! be/ = inf]ior pieces :i*     
require long1 sl[ cook+4 ,x is an       
excell5t me?od ( cook+ veal4 ,meat :i*  
is lack+ 9 flavor c be flavor$ by add+  
vegetables or h]bs to ! /ock 9 ! pan4   
,diff]5t cuts ( meat require diff]5t    
me?ods ( cook+ to br+ ab\t ! be/        
results4 ,! foll[+ diagram & !          
accompany+ sugge/ions = prop] cuts =    
c]ta9 me?ods ( cook+ are ^? giv5 by a   
prom95t tea*] 9 "o ( ! lead+ dome/ic    
sci5ce s*ools 9 ! ,unit$ ,/ates4        
,illu/ration3    #a4 ,*uck   #b4 ,ribs  
#c4 ,lo9   #d4 ,rump   #e4 ,r\nd   #f4  
,h9d ,%ank   #g4 ,flank   #h4 ,navel    
,end   #i4 ,clod   #aj4 ,=e ,%ank   #aa4
 ,brisket4     ,! ,practical ,value &   
,use ( ,fireless ,cook]s   ,! object ( !
 foll[+ article is to pres5t 9 simple & 
conv5i5t =m ! hi/ory ( ! gr[? ( fireless

 cook+ & its advantages ov] ! ord9>y    
me?ods1 s t ^? wom5 :o h _h no exp]i5ce 
9 ! managem5t ( fireless cook]s may be  
enc\rag$ to try !m1 & ^? adv5tur\s wom5 
:o exp]im5t$ ) ! e>li] cook]s & met )   
disappo9tm5t may be induc$ to try aga94 
,su* em95t au?orities z ,l9da ,hull     
,l>n$1 au?or ( a s]ies ( cook-books2    
,m>g>et ,j4 ,mit*ell1 ,in/ructor (      
,dome/ic ,sci5ce at ,drexel1 ,pa41 &    
=m]ly ,dietitian ( ,manhattan ,in/itute 
,/ate ,hospital1 ,n4 ,y42 ,mrs4 ,runyon1
 manag] ( ! lun*room 9 ! ,bo/on ,*amb] (
 ,comm]ce2 & ,miss ,arm/rong1 director (
 ! ,drexel ,in/itute lun*room--all      
advocate ! use ( fireless cook]s1 &     
unite 9 ! ass]tion t x has inv>iably be5
 f\nd t a good und]/&+ ( _! managem5t   
has result$ 9 success foll[$ inevitably 
by en?usiasm4     ,! ,practical ,value &
 ,use ( ,fireless ,cook]s   ,?is tw5tie?
 c5tury is ! age ( progress 9 _m        
directions1 b mo/ ( all 9 ,dome/ic      
,sci5ce4 ,nev] be=e has s mu* att5tion  
be5 devot$ to ! home4 ,j\rnali/s are    

giv+ columns ( space to ?is topic4      
,*ur*es are direct+ _! ef=ts to !       
bett]m5t ( ! home4 ,wom5's ,clubs &     
*>itable organizations h tak5 up ! /udy 
( ! home4 ,! mo/ important result ( all 
?is action & ?\ght is ! widespread      
awak5+ to ! fact t ! social & moral /&+ 
( ! home is directly dep5d5t ^u its     
hygi5ic & economic condition4  ,9 view (
 ?is fact1 ! ,national ,f$]ation (      
,wom5's ,clubs has practically cov]$ !  
,unit$ ,/ates ) _! ,c\nty1 ,/ate1 &     
,national ,committees on ,h\sekeep+4 ,!y
 "k t bad cook+ 9 ! home means          
unsatisfi$ /oma*s1 to gratify ^: crav+s 
! saloons are fill$2 x means anemic     
*ildr51 a physical condition t t5ds to  
produce crim9als2 x means premature     
fun]als4 ,to rem$y ^! evils1 *ur*es1    
j\rnali/s1 philan?ropi/s1 clubs are     
alike work+1 & all are work+ along !    
same l9es--t is1 bett] home furni%+s1   
bett] fuels1 bett] ut5sils1 m effici5t1 
m economic1 & less labori\s me?ods (    
h\sekeep+4 ,!y h n only s\ght &         

introduc$ new inv5tions1 b !y h /udi$ ! 
pa/ & adapt$ & bett]$ ! old4  ,among !  
adaptations ( ! old ideas ) new & mod]n 
improvem5ts is ! fireless cook]4 ,ages  
ago ,norwegian & ,g]man peasant wom51   
oblig$ to be away f ! h\se all day work+
 9 ! fields1 knew ! secret ( br++ food  
to ! boil+ po9t & !n cont9u+ its cook+ &
 keep+ x hot by pack+ x 9 an improvis$  
box ( hay4 ,9 ! ev5+ :5 ! wom5 return$1 
we>y & worn f _! field labor1 !re 0 !   
family d9n] all ready to s]ve4  ,g]man  
club wom5 7 ! fir/ to see ! value ( ?is 
idea adapt$ to ! ne$s ( ! ,g]man work+  
class ( ! pres5t day4 ,^! ,g]man club   
wom5 reviv$ ! hay boxes & di/ribut$     
numb]s ( !m among poor families & began 
an educational campaign on _! use4 ,!   
,am]ican manufactur]1 ev] on ! al]t =   
ideas1 0 quick to p]ceive ! economic &  
comm]cial advantages ( mak+ su* an      
appliance 9 an up-to-date mann]1 & s    
to-day we h on ! m>ket num]\s fireless  
cook]s4  ,! pr9ciple ( fireless cook+1  
?\gh x be>s ! difficult "n (            

recaloration1 is simple en\gh4 ,x is    
m]ely ! ret5tion ( heat ?r\gh complete  
insulation1 j z we reta9 cold 9 !       
ice-box by complete insulation4 ,9 !    
fir/ case1 a mat]ial :i* is a poor      
conductor ( heat is int]pos$ betwe5 !   
kettle ( hot food & ! surr\nd+ atmosph]e
 to prev5t radiation or ! escape ( heat 
into ! surr\nd+ air4 ,9 ! second case1 a
 poor conductor ( heat is plac$ betwe5 !
 ice & ! w>m] surr\nd+ atmosph]e to     
prev5t ! contact ( ! atmosph]e ) ! ice &
 ! consequ5t equalization ( temp]atures4
 ,a vacuum is an excell5t non-conductor 
( heat & is employ$ 9 ! ,!rmos bottles  
adv]tis$ = use on automobile trips1 b a 
vacuum is exp5sive & difficult to obta91
 :i* acc\nts = ! high price ( ,!rmos    
bottles4 ,! ef=t has be5 to f9d "s      
insulat+ ag5t )9 ! means ( ! av]age     
h\sewife4 ,?is has n[ be5 done 9 !      
metal-l9$ cook]s4  ,! explanation ( !   
cook+ pr9ciple is equally simple4       
,ord9>ily we heat food to a c]ta9       
temp]ature1 say1 ! boil+ po9t1 & !n we  

leave x ov] ! fire = "s "t1 n to get    
hott]1 t w\ld be impossible1 b to keep x
 at ! same degree ( heat1 & to d ?is we 
mu/1 on acc\nt ( radiation into !       
surr\nd+ atmosph]e1 keep on supply+     
heat4 ,9 ! fireless cook] ! heat once   
g5]at$ is cons]v$1 & !re is no ne$ to   
add !reto4  ,h]e9 lies ! economy 9 fuel4
 ,y h only to burn gas long en\gh to br+
 ! food to ! boil+ po9t1 & ! fireless   
cook] does ! re/4 ,y c put d9n] on to   
cook1 & g to "w1 to ! !atre1 to visit a 
fri5d1 or read1 or sew1 )\t giv+ y\r    
meal any fur!r att5tion till "t to s]ve 
x4 ,?is s\nds l a fairy tale1 b x is    
absolutely true4  ,by ! fireless cook] y
 save n9e-t5?s ( ! fuel1 & n9ety-n9e    
hundr$?s ( y\r temp]1 y\r "t1 & y\r     
labor4 ,y d n become p]spir+ & cross 9 a
 hot kit*54 ,y d n h scor*$ pots &      
kettles to scrape & sc\r & wa%4  ,ano!r 
po9t 9 favor ( fireless cook+ is t x is 
att5d$ by absolutely no odors4 ,su*     
vegetables z onions & cabbage c be cook$
 )\t any "o's suspect+ !y are 9 ! h\se4 

,! economy 9 us+ ! fireless cook] is n  
conf9$ solely to a sav+ 9 gas & labor4  
,!re is also an actual & great economy 9
 food1 = !re is almo/ no wa/e 9 ?is     
me?od ( cook+4 ,take = example a #e-p\nd
 piece ( beef f ! r\nd4 ,put ?is 9 !    
kettle ( ! fireless cook] ) a p9t ( wat]
 = ea* p\nd ( meat4 ,heat x on ! gas    
range sl[ly1 tak+ ab\t tw5ty m9utes to  
br+ x to ! boil+ po9t4 ,!n1 accord+ to  
directions1 place x 9 ! fireless cook] &
 f9i% ! cook+4 ,:5 x is done & t5d]1 x w
 be f\nd t !re is only a m9ute loss 9   
weight2 to be exact1 #b ounces = #e     
p\nds4 ,y b\ght #e p\nds ( meat & h to  
s]ve on y\r table #d p\nds & #ad ounces4
 ,y c\ld n make any su* %[+ if y _h     
cook$ ! meat on a gas or coal range4    
,f\r p\nds & #ad ounces1 h[ev]1 is n all
 t y h to s]ve4 ,y orig9ally add$ to y\r
 meat #e p9ts ( wat]4 ,a little ( ?is   
evaporat$ or cook$ away 9 ! tw5ty m9utes
 prim>y cook+ on ! /ove4 ,all ! re/ is  
reta9$1 = !re is absolutely no          
evaporation 9 a fireless cook]4 ,?is    

wat] has add$ to x ! nutritive value &  
flavor acquir$ f ! meat4 ,s besides y\r 
#d p\nds & #ad ounces ( meat y h ov] #d 
p9ts ( ri* s\p /ock :i* has co/ y       
absolutely no?+1 z x is a by-product ( !
 sy/em ( fireless cook+4  ,b1 objects "s
 "o1 ! meat cook$ 9 su* wise w h lo/ all
 its juice & flavor4 ,on ! contr>y1 !re 
is a di/9ct ga9 9 ! matt] ( flavor 9    
fireless cook]y4 ,we absolutely "k ?is  
to be s1 = we h _h v>i\s cuts ( meat1   
especially ! *eap] cuts1 cook$ 9 a      
fireless cook] & ! di%es s prep>$ h be5 
submitt$ to compet5t judges2 ! op9ion 0 
unanim\s t !re 0 a real diff]5ce betwe5 
! flavor ( meats s cook$ & t (          
correspond+ cuts cook$ aft] ! usual     
me?ods1 & t ! delicacy & ri*ness (      
flavor lay ) ^? meats cook$ by !        
fireless me?od4  ,:5 "o und]/&s !       
pr9ciples ( cook]y ?is ri*ness ( flavor 
( meats cook$ by ! fireless me?od is n  
surpris+4 ,e "o kn[s ! prov]bial        
delici\sness ( ,fr5* cook]y4 ,! special 
peculi>ity ( ! ,fr5* cuis9e is ! long1  

sl[ simm]+ ( meats 9 closely cov]$ e>!n 
pots call$ cass]oles4 ,! pr9ciple is    
ess5tially t ( ! fireless cook]1 b !    
cass]ole n be+ insulat$1 ! ,fr5* cook is
 oblig$ to keep on supply+ a suffici5t  
degree ( heat to keep ! cass]ole w>m &  
its cont5ts simm]+4  ,examples (        
fireless cook+ ) :i* _m p]sons are      
famili> by exp]i5ce or he>say are !     
foods cook$ 9 primitive ways1 ^:        
delici\sness is g5]ally ascrib$ to !    
hung] sauce t accompanies outdoor       
cook]y4 ,among su* examples are ! bury+ 
( ! saucepan 9 a hole 9 ! gr\nd1 ! cook+
 ( food by dropp+ heat$ /ones into !    
mixture1 & ! clambake kn[n among !      
,n>ragansett ,indians4 ,9 all ^! cases  
we h ! pr9ciple ( ! fireless cook]--i4  
e41 closely-cov]$ food sl[ly cook$ at l[
 temp]ature4 ,inde$1 "o fireless cook]  
is con/ruct$ directly on ! pr9ciple     
employ$ 9 ! ,new ,engl& clambake1 & e "o
 kn[s ! delici\sness ( food s cook$ has 
become prov]bial4  ,by ! fireless cook] 
! *eap] cuts ( meat c be cook$ s t !y   

are delici\s1 appetiz+1 t5d]4 ,!re is "h
 a di/9ct sav+ 9 money1 = by ! employm5t
 ( ! fireless me?od ( cook+1 ! *eap]    
cuts ( meat c be made to s]ve all !     
purposes ( ! high]-pric$ pieces4 ,fur!r1
 if ! meats are /ew$1 boil$1 or /eam$1 y
 also acquire at no co/ :atev] z _m p9ts
 ( delici\s s\p /ock1 less "o1 z y h    
p\nds ( meat4  ,let u n[ recapitulate ! 
advantages ( fireless cook+3--   ,a     
,fireless ,cook] ,saves ,money  #a4     
,because by its use *eap] meats c be    
made to answ] z well z high]-pric$ cuts4
  #b4 ,because out ( a giv5 quantity (  
raw mat]ial y get1 aft] ! cook+ is done1
 m actual food ?an by any o!r me?od4    
,a ,fireless ,cook] ,saves ,fuel  ,y h  
only to burn y\r gas tw5ty m9utes = a   
#e-p\nd piece ( meat = fireless cook+1  
:]eas by ! usual me?od y w\ld burn ! gas
 two to f\r h\rs1 accord+ to ! way y    
desir$ ! meat cook$4   ,a ,fireless     
,cook] ,saves ,"t  ,because y h only to 
wat* ! meat until x boils4 ,by ! usual  
me?od y mu/ att5d to x all ! h\rs x is  

on cook+4   ,a ,fireless ,cook] ,saves  
,irritation & ,worry  ,= by ?is me?od ( 
cook+ ! h\sewife kn[s t ! food _c burn  
or ov]cook4   ,a ,fireless ,cook] ,adds 
to ! ,intellectual ,expansion & !       
,pleasures ( ! ,family  ,because x gives
 ! "m "t f h] kit*5 to ov]see !         
developm5t ( h] *ildr51 & to %>e ) !m & 
_! fa!r _! pleasures & int]e/s4   ,to ! 
,wage-e>n+ ,woman  ! fireless cook] is a
 positive gods5d4 ,%e c put food into ! 
cook] be=e go+ to "w1 & return to f9d h]
 meal all ready4   ,if ! ,h\sewife      
,lives 9 ! ,city  & has to s]ve d9n] at 
night all ! prelim9>y cook+ c be done at
 noon1 & ! meal plac$ 9 ! fireless cook]
 till ev5+4   ,to ! ,ba*elor ,girl  :o  
lives by means ( a kit*5ette1 & mu/ d h]
 cook+ 9 :at is at once p>lor1 b$room & 
kit*51 :at a bless+ is ! abs5ce ( heat &
 odors t ! fireless cook] assures4   ,9 
,conclusion  we quote f a bullet9       
publi%$ by ! ,univ]sity ( ,ill9ois1 9   
:i* a /udy is made ( ! me?ods ( roa/+ & 
cook+ meats4 ,! au?ors f\nd t !re 0 no  

advantage 9 cook+ meat 9 a v hot ov5    
7#che degrees ,fahr5heit71 b r a        
difficulty to keep x f burn+2 t 9 an ov5
 :i* 0 ab\t #cej degrees ,fahr5heit !   
meat cook$ bett]2 & t 9 an ,aladd9 ov51 
:i* kept ! meat at #bab degrees         
,fahr5heit1 x cook$ be/ ( all--t is1 x 0
 ( m uni=m "* all ?r\gh1 m juicy & m    
highly flavor$4 ,^! f9d+s po9t to an    
advantage 9 fireless cook+1 & ,miss     
,mit*ell ass]ts t practical exp]i5ce    
be>s x out4 ,) reg>d to meats cook$ 9   
wat] 9 ! cook]1 ,miss ,mit*ell ass]ts t 
exp]i5ce has %[n t !y become well done &
 are m t5d] ?an :5 boil$1 %[+ t !       
temp]atures necess>y to rea* t degree ( 
cook+ are obta9$ ev5 9 ! c5t] ( a l>ge  
piece ( meat1 )\t t\gh5+ or h>d5+ !     
outside ( ! meat1 z is done :5 m int5se 
heat is appli$4     ,recipes   ,! foll[+
 recipes are = ! *eap] cuts ( meat      
exclusively1 & employ "o or ano!r ( !   
prec$+ me?ods4 ,note t 9 all ! recipes !
 two g5]al rules = t5d] & juicy meat are
 obs]v$4 ,! outside ( ! meat is fir/    

quickly se>$ ov] to prev5t ! escape ( ! 
juices1 & aft] ! fir/ five m9utes ! heat
 is r$uc$ s z n to h>d5 ! album54 ,boil$
 or fricasse$ meats %\ld cook sl[ly4 ,if
 meat is boil$ at a gallop ! connective 
tissue is de/roy$1 ! meat falls f !     
bones 9 /r+s1 & is h>d & lea!ry4  ,=    
/ews1 meat en cass]ole1 or 9 any fa%ion 
:]e wat] is us$ 9 ! cook+1 select ! r\nd
 7#e71 ei!r upp] or "u4 ,= boil+1 ! clod
 7#i7 or ! r\nd 7#e7 or ! extreme l[]   
piece ( 7#c74 ,= roll$ /eak1 mock       
fillet1 /eak a la ,flam&e1 or beef/eak  
pie1 ! flank /eak 7#g7 is be/4 ,= *eap  
/ews use 7#aj74 ,= beef a la mode1 9 a  
l>ge family use a ?ick slice ( ! r\nd   
7#e71 = a small family ! clod 7#i74 ,=  
s\p1 use ! %9 or leg4 ,= beef tea1 m9ce 
meat1 & beef loaf1 ! neck is be/4 ,!    
*uck 7#a7 is us$ only = roa/+ or bak+1 &
 is good value only = a l>ge family4    
7#b7 & 7#c7 are ! /&+ ribs & c>ve to !  
be/ advantage4 ,! ait* or p9 bone 79 #c7
 is a desirable roa/ = a l>ge family4   
7#c7 is ! lo91 ! *oice/ "p ( ! animal4  

,f x come ! fillet or t5d]lo91 ! sirlo91
 & ! port]h\se /eaks4 7#d7 is ! rump1 f 
:i* come good /eaks = broil+4   ,beef   
,cannelon ) ,tomato ,sauce  7,"o ( !    
nice/ & easie/ ( ! *eap di%es7  ,use    
,flank ,/eak 7#g7    #a p\nd uncook$    
beef *opp$ f9e   #a cupful cold boil$   
potatoes   #a teaspoonful salt   #a egg 
unbeat5   #a_/d teaspoonful :ite pepp]  
#a_/b cupful ,swift's beef extract   #a 
tablespoonful ,swift's ,premium         
,oleom>g>9e    ,mix toge!r beef1        
potatoes1 salt1 & pepp]1 & /ir 9 egg    
la/4       ,=m into a roll #f in*es     
long4 ,roll ?is 9 a piece ( :ite        
pap] :i* has be5 oil$ on bo? sides4     
,place 9 a bak+-pan       & add ! beef  
extract & ! oleom>g>9e4 ,bake half an   
h\r1 ba/+ twice ov] ! pap]4  ,foot]3    
,swift's ,premium ,oleom>g>9e r$uces !  
co/ ( good liv+4    ,to s]ve beef       
cannelon1 remove ! pap]1 place ! roll on
 !       platt]1 & p\r ov] x  ,tomato   
,sauce    #a tablespoonful ,swift's     
,premium ,oleom>g>9e   #a cupful /ra9$  

tomatoes   #a teaspoonful onion juice   
#a tablespoonful fl\r   #a_/d           
teaspoonful :ite pepp]   #a bay-leaf    
,add onion1 bay leaf1 salt & pepp] to   
tomatoes4 ,rub !       oleom>g>9e & fl\r
 toge!r & place 9 inn] kettle (         
oatmeal cook]1 set ov] ! fire1 add !    
tomato1 & /ir until       x boils4 ,!n  
place ! kettle ov] hot wat] 9 ! l[] half
       ( ! oatmeal cook]1 & cook s = t5 
m9utes1 :5 x is       ready to s]ve4    
,spani% ,m9c$ ,beef 9 ,meat ,box  7,v   
pretty & palatable7  ,use any ( ! *eap] 
cuts4  ,! ,fill+    #a tablespoonful    
,swift's ,premium ,oleom>g>9e   #a onion
 *opp$ f9e   #f sweet pepp]s cut 9 /rips
   #d tomatoes peel$1 cut 9 halves &    
se$s squeez$ out   #a_/b teaspoonful    
salt    ,make ! fill+ fir/4 ,put !      
oleom>g>9e 9 upp] half ( an             
oatmeal kettle1 add onion & pepp]s1 &   
simm] g5tly =       tw5ty m9utes4    ,!n
 add ! tomato halves cut into ?ree or   
f\r pieces ea* & cook       tw5ty m9utes
 long]4 ,!n add salt & pepp] & set ov]  

hot       wat] 9 l[] half ( kettle to   
keep hot till want$4 ,n[ make       !   
,meat ,box    #b p\nds uncook$ beef     
*opp$ f9e   #a egg unbeat5   #a         
teaspoonful salt   #a_/d teaspoonful    
pepp]    ,"w all well toge!r4 ,=m into a
 box ^: sides are ab\t an in*           
?ick4 ,place ?is box on a piece ( oil$  
pap] 9 ! bottom (       a bak+-pan &    
bake 9 a quick ov5 = ?irty m9utes1 ba/+ 
twice ) melt$ oleom>g>9e4    ,to s]ve1  
lift box c>efully1 & place on platt] &  
p\r !       fill+ into ! c5t]1 & s5d at 
once to ! table4  ,foot]3 ,swift's      
,premium ,oleom>g>9e is a delici\s1     
:olesome spread = bread4   ,beef a la   
,mode  ,use ,clod 7#i7 or ,"u ,r\nd 7#e7
    ,! day be=e ! beef is to be s]v$ rub
 x all ov] ) !       foll[+1 well mix$  
toge!r3--    #a_/b teaspoonful gr\nd    
cloves   #a teaspoonful gr\nd g+]       
#a_/b teaspoonful gr\nd allspice   #a_/b
 teaspoonful gr\nd c9namon   #a_/b      
teaspoonful :ite pepp]    ,!n spr9kle ! 
beef ) ab\t two tablespoonfuls v9eg> &  

let       /& ov]night4 ,next day put 9 !
 bottom ( ! roa/+ pan3--    #a cupful   
small :ite button onions 7*opp$ onion w 
d7   #a cupful c>rot cut 9 dice   #a_/b 
teaspoonful cel]y-se$   #a bay-leaf   #d
 cupfuls ,swift's beef extract or ( /ock
   #b tablespoonfuls gelat9e t has be5  
soak$ 9 cold wat] =   half an h\r       
,lay ! meat on ! vegetables 9 ! pan1    
cov] closely1 & set 9       an exce$+ly 
hot ov5 until ! meat has br[n$ a little2
 !n       r$uce ! temp]ature ( ! ov51 & 
cook v sl[ly = f\r       h\rs1 ba/+     
frequ5tly4    ,s]ve g>ni%$ ) !          
vegetables4 ,make a br[n sauce f ! /ock 
left 9 ! pan4    ,?is is a v good way to
 prep>e meat 9 w>m wea!r1 z ! spices    
enable x to be kept well = ov] a week4  
,x is excell5t s]v$       cold )        
,cream$ ,hors]adi% ,sauce    #d         
tablespoonfuls grat$ hors]adi% ) ! v9eg>
 dra9$ (f   #a_/d teaspoonful salt   #f 
tablespoonfuls ?ick cream   ,yolk ( #a  
egg    ,add ! salt & egg-yolk to !      
hors]adi% & mix ?or\ghly2 :ip       !   

cream /iff1 & fold x 9 c>efully & s5d at
 once to       table4  ,foot]3 ,h y se5 
,swift's ,premium ,oleom>g>9e8 ,its     
appe>ance is appetiz+4   ,boil$ ,beef   
,use cuts f 7#a71 7#h71 7#i71 7#aa7     
,put ! trimm+s & suet ( ! beef into a   
l>ge kettle & try       out ! fat4      
,remove ! crackl+s or scraps & into !   
hot fat put ! meat &       turn quickly 
until x is r$ on all sides4    ,cov]    
completely ) boil+ wat] & boil rapidly =
 five m9utes1       !n turn d[n ! gas or
 remove kettle to back ( coal range s   
t ! wat] _c possibly boil aga91 & cook  
fifte5       m9utes to ea* p\nd ( meat4 
,"o h\r be=e x is done add "o           
tablespoonful salt & "o-qu>t]           
teaspoonful pepp]4    ,:5 done g>ni% )  
wat]cress1 or boil$ cabbage1 or         
vegetables4    ,! liquor 9 :i* ! meat 0 
boil$ c be sav$ = s\p1 or made          
into br[n sauce to s]ve ) x4            
,left-ov] boil$ beef may be s]v$ cold   
cut 9 ?9 slices1 or made       into     
croquettes1 or into meat & potato roll1 

or into v>i\s       w>m$-ov] di%es4     
,/eak en ,cass]ole  ,use a ,r\nd ,/eak  
7#e7 #a in* ?ick    #b p\nds uncook$    
/eak cut 9 pieces #b in*es squ>e   #a   
cupful small :ite button onions   #a    
tablespoonful *opp$ p>sley   #a_/b      
cupful c>rot cut 9 dice   #a_/b cupful  
:ite turnip cut 9 dice   #a_/d          
teaspoonful cel]y-se$   #a teaspoonful  
salt   #a_/d teaspoonful :ite pepp]   #b
 cupfuls ,swift's beef extract or ( /ock
 boil+ hot    ,cov] ! bottom ( !        
cass]ole ) a lay] ( ! mix$              
vegetables4    ,put 9 an iron fry+-pan  
ov] ! fire to heat4 ,:5 hot1 rub ov]    
! bottom ) a piece ( ,swift's ,premium  
,oleom>g>9e4 ,lay 9       ! pieces (    
/eak & br[n quickly on bo? sides4       
,remove !m       f ! fry+-pan & arrange 
on ! vegetables 9 !       cass]ole4     
,cov] !m ) ! rema9+ vegetables4 ,spr9kle
 ov]       ! cel]y-se$1 salt1 & pepp]1 &
 !n p\r ! hot /ock       ov] all4 ,cov] 
! di% & bake = "o h\r 9 a quick ov54    
,/eak en ,cass]ole %\ld be s5t to !     

table 9 ! same di% 9       :i* x is     
cook$4 ,! /eak %\ld be br[n & t5d]1 !   
vegetables slightly br[n1 & ! /ock ne>ly
 all absorb$4  ,foot]3 ,swift's ,premium
 ,oleom>g>9e is ,u4 ,s4 ,gov]nm5t       
,inspect$ & ,pass$4   ,beef ,loaf  ,use 
cuts f ,*uck 7#a7 or ! ,r\nd 7#e7    #d 
p\nds uncook$ meat *opp$ f9e   #b       
cupfuls bread-crumbs   #b tablespoonfuls
 *opp$ p>sley   #a level teaspoonful    
pepp]   #d eggs unbeat5   #a l>ge onion 
*opp$ f9e   #b r\nd+ teaspoonfuls salt  
,mix meat & onion4 ,add ! dry +r$i5ts   
next4 ,mix well1 !n add       ! eggs4   
,pack all d[n h>d 9 a squ>e bread-pan s 
! loaf       w take ! =m ( ! pan4       
,bake = two h\rs 9 a mod]ately quick    
ov51 ba/+ e fifte5       m9utes ) hot   
,swift's ,beef ,extract or hot /ock4 ,:5
 done1 set       away 9 ! pan until     
cold4    ,to s]ve1 turn out on a platt] 
& cut 9 ?9 slices & s]ve )       catsup 
or ) cream hors]adi% sauce4 ,recipe = ! 
latt] is       giv5 "u ,beef a la ,mode4
   ,little ,beef ,cakes  ,use any ( !   

*eap] cuts    #a p\nd uncook$ beef *opp$
 f9e   #a tablespoonful ,swift's        
,premium ,oleom>g>9e   #a tablespoonful 
fl\r   #a_/b teaspoonful salt   #a      
tablespoonful grat$ onion   #b cupfuls  
beef extract or /ock   #a teaspoonful   
kit*5 b\quet   #a_/d teaspoonful :ite   
pepp]    ,%ape ! meat into little cakes4
 ,put ! oleom>g>9e 9 a       fry+-pan1 &
 :5 hot lay 9 ! cakes & br[n quickly on 
bo? sides4 ,!n remove ! cakes4    ,into 
! oleom>g>9e left 9 ! pan put ! fl\r &  
br[n4 ,!n       add ! /ock gradually1   
/irr+ all ! "t s !re w be no            
lumps4 ,:5 smoo? add ! season+s4 ,!n lay
 9 ! beef cakes1       cov]1 & cook     
sl[ly = five m9utes4 ,s]ve at once ) !  
sauce p\r$ ov] !m4  ,foot]3 ,h y tri$   
,swift's ,premium ,oleom>g>9e8 ,x is    
wor? try+4   ,curry ,balls  ,use any ( !
 *eap] cuts    #a p\nd uncook$ beef     
*opp$ f9e   #b tablespoonfuls ,swift's  
,premium ,oleom>g>9e   #a tablespoonful 
fl\r   #a level teaspoonful salt   #a   
teaspoonful curry-p[d]   #a onion *opp$ 

#a cupful /ra9$ tomatoes   #a_/d        
teaspoonful :ite pepp]    ,make ! meat  
into little balls4 ,put "o tablespoon   
oleom>g>9e 9       fry+-pan1 & 9 x cook 
! onion sl[ly )\t br[n+ x       until ! 
onion is s(t4 ,!n add ! curry-p[d] &    
meat       balls1 & %ake ! pan ov] a    
quick fire = t5 m9utes4    ,put ! second
 tablespoonful oleom>g>9e 9 ano!r       
fry+-pan1 &       :5 hot add to x !     
fl\r4 ,/ir well1 !n add ! salt1 pepp]   
& tomato4 ,let come to a boil & !n p\r  
ov] ! meat balls4       ,cov] & cook    
sl[ly = five m9utes4    ,curry balls are
 nice/ s]v$ ) boil$ rice4   ,smo!r$     
,beef ) ,corn ,pudd+  ,use any ( ! *eap]
 cuts    #b p\nds uncook$ beef *opp$ f9e
   #a level teaspoonful salt   #b       
tablespoonfuls ,swift's ,premium        
,oleom>g>9e   #a_/d teaspoonful pepp]   
,?is meat %\ld be free f fat4 ,h ready  
an iron pan v hot4       ,put ! *opp$   
meat 9 x & set 9 a v hot ov5 = fifte5   
m9utes1 /irr+ x once or twice4 ,!n add !
 oleom>g>9e1       salt & pepp]1 & s]ve 

at once )  ,corn ,pudd+    #a c corn    
#a cupful milk   #a level teaspoonful   
salt   #a teaspoonful bak+-p[d]   #a_/d 
teaspoonful :ite pepp]   #c eggs        
#a-c_/d cupfuls fl\r    ,mix corn )     
milk1 salt & pepp]4 ,add ! yolks1 well  
beat54 ,sift       ! fl\r ) ! bak+-p[d] 
& add x gradually4 ,la/ly1       fold 9 
! well-beat5 :ites ( ! eggs4 ,bake 9 a  
quick ov5       = ?irty m9utes4  ,foot]3
 ,! high price ( butt] has no t]ror =   
us]s ( ,swift's ,premium ,oleom>g>9e4   
,beef/eak ,pie  ,use ! ,flank ,/eak 7#g7
 or ,r\nd 7#e7    #b p\nds uncook$ meat 
cut 9 in* cubes   #a cupful fl\r   #a   
tablespoonful p>sley *opp$ f9e   #a_/d  
p\nd suet fre$ ( membrane & *opp$ f9e   
#a onion *opp$ f9e   #a cupful ,swift's 
beef extract or /ock boil+ hot   #a     
teaspoonful salt   #a_/d teaspoonful    
pepp]    ,put meat 9 deep pudd+-di% &   
spr9kle ov] x p>sley1 onion1       salt 
& pepp]4    ,to ! suet add ! fl\r1 a p9*
 ( salt1 & suffici5t ice wat]       to  
moi/51 b n to make wet4 ,knead a little 

until x c be       roll$ out 9 a cru/   
l>ge en\gh to cov] ! top ( !            
pudd+-di%4    ,p\r ! boil+ /ock ov] !   
meat4 ,spread ! cru/ ov] x & cut       a
 slit 9 ! top4 ,bru% ov] ) milk & bake 9
 a mod]ate       ov5 "o & a qu>t] h\rs4 
,s]ve 9 same di% ) a napk9 fold$ ar\nd  
x4   ,brais$ ,beef  ,use in* ?ick slice 
f ,"u ,r\nd 7#e7    #a_/b cupful onion  
*opp$   #a_/b cupful c>rot cut 9 dice   
#a_/b cupful turnip cut 9 dice   #a_/b  
cupful cel]y cut 9 #a_/b-;in* l5g?s   #a
 /em p>sley   #f pepp]corns   #c cloves 
#a bay-leaf   #a teaspoonful salt   #d  
cupfuls ,swift's beef extract    ,rub ! 
slice ( meat ) fl\r4 ,h ready bacon or  
pork fat v       hot 9 fry+-pan4 ,lay 9 
! meat & br[n quickly on bo?            
sides4    ,spread ! season+s &          
vegetables ov] ! bottom ( a bak+-pan4   
,lay ! br[n$ meat ^u !m2 add ! ,swift's 
beef extract2       cov]1 & bake ?ree   
h\rs 9 v sl[ ov51 ba/+ e       fifte5   
m9utes4    ,to s]ve1 lay meat 9 c5t] ( !
 platt]4 ,place vegetables ar\nd        

x4 ,make a br[n sauce ) ! liquor left 9 
pan & p\r ov]       ! vegetables4       
,foot]3 ,use ,swift's ,premium          
,oleom>g>9e on y\r table & = cook+4     
,br[n ,beef ,/ew ) ,dumpl+s  ,use ,bony 
,end ,%\ld] 7#aj7 or ,ve9y ,piece 7l[]  
#c7    #b p\nds uncook$ beef cut 9 in*  
cubes   #b tablespoonfuls fl\r   #a     
teaspoonful kit*5 b\quet   #a small     
c>rot cut 9 dice   #a_/d teaspoonful    
pepp]   #a teaspoonful salt   #b ounces 
( suet   #b cupfuls ,swift's ,beef      
,extract or ( /ock   #a onion   #a      
bay-leaf    ,roll ! meat cubes 9 "o     
tablespoonful ( ! fl\r4 ,put suet 9     
fry+-pan & %ake ov] fire until melt$4   
,remove !       crackl+1 put 9 ! meat   
cubes & turn till !y are slightly       
br[n$ on all sides4 ,remove ! meat4     
,into ! fat 9 ! pan /ir ! second        
tablespoonful ( fl\r2 mix       & add   
gradually ! /ock1 /irr+ all ! :ile s !re
 w       be no lumps4 ,:5 smoo?1 return 
! meat to ! pan1 add !       vegetables 
& season+s4 ,cov] ! pan1 draw to ! back 

( !       coal range1 or r$uce ! flame (
 ! gas s t ! /ew w       n boil1 & let x
 simm] = "o & "o-half h\rs4    ,t5      
m9utes be=e s]v+ make !  ,dumpl+s    #b 
cupfuls fl\r   #a r\nd+ teaspoonful     
bak+-p[d]   #a_/b level teaspoonful salt
   #b_/c cupful milk    ,sift fl\r1     
bak+-p[d]1 & salt toge!r4 ,add ! milk4  
,take to       fire & drop ! mixture by 
spoonfuls all ov] ! /ew4 ,cov]       &  
cook sl[ly = t5 m9utes )\t once remov+ !
 cov]4    ,to s]ve1 lift ! dumpl+s      
c>efully & lay ar\nd ! edge ( !         
platt]2 place /ew 9 ! c5t]1 & ov] x p\r 
! sauce4  ,foot]3 ,:]ev] butt] is       
specifi$ 9 a recipe use a slightly      
small] quantity ( ,swift's ,premium     
,oleom>g>9e1 x co/s less & is j z good4 
,timetable = ,bak+    ,beans 7if prep>$ 
by soak+ & boil+71 #c to #d hrs4   ,beef
 sirlo9 or rib1 r>e1 weight #e p\nds1 #a
 hr4 #e m94   ,beef sirlo9 or rib1 well 
done1 weight #e p\nds1 #a hr4 #dj m94   
,beef rump1 r>e1 weight #aj p\nds1 #a   
hr4 #ce m94   ,biscuit rais$1 #ab to #bj

 m94   ,biscuits1 bak+-p[d]1 #ab to #ae 
m94   ,bread1 :ite loaf1 #de to #fj m94 
,bread1 graham loaf1 #ce to #de m94     
,cake1 lay]1 #ae to #be m94   ,cake1    
loaf1 #dj to #fj m94   ,cake1 sponge1   
#de to #fj m94   ,*ick51 #c to #d p\nds1
 #a-a_/b to #b hrs4   ,cookies1 #f to   
#aj m94   ,cu/>d 7bak$ 9 cups71 #bj to  
#be m94   ,duck1 dome/ic1 #a to #a-a_/b 
hrs4   ,duck1 wild1 #bj to #cj m94      
,fi%1 ?ick1 #c to #d p\nds1 #de to #fj  
m94   ,fi%1 small1 #bj to #cj m94       
,g+]bread1 #be to #ce m94   ,lamb leg1  
well done1 #a-a_/b to #b hrs4   ,mutton1
 #a-a_/b to #b hrs4   ,pork1 well done1 
#d p\nds1 #b hrs4   ,potatoes1 #ce to   
#ej m94   ,pudd+s1 rice1 bread1 #de to  
#fj m94   ,veal leg1 well done1 p] p\nd1
 #bj m94   ,timetable = ,boil+          
,asp>agus1 #bj to #cj m94   ,beans1     
%ell1 #a to #a-a_/b hrs4   ,beans1 /r+1 
#de to #fj m94   ,beets1 "y1 #de to #fj 
m94   ,beets1 old1 #c to #d hrs4   ,br[n
 bread1 /eam$1 #c hrs4   ,cabbage1 #ce  
to #fj m94   ,c>rots1 #a hr4            

,caulifl[]1 #bj to #cj m94   ,*ick5s1   
"y1 #c to #d p\nds1 #a to #a-a_/d hrs4  
,corn1 gre51 #ae m94   ,corn$ ,beef1    
g5tle simm]+1 #c to #d hrs4   ,eggs1 s(t
 cook$ 79 wat] :i* does n boil71 #d to  
#f m94   ,eggs1 h>d cook$ 79 wat] :i*   
does n boil71 #ce to #de m94   ,ham1    
weight #ab to #ad p\nds1 #d to #e hrs4  
,onions1 #de to #fj m94   ,rice 9 fa/   
boil+ wat]1 #bj m94   ,smok$ tongue1 #d 
hrs4   ,timetable = ,fry+    ,bacon1 #c 
to #e m94   ,fritt]s or d\ghnuts1 #c to 
#e m94   ,croquettes1 #c to #e m94      
,bread$ *ops1 #aj to #bj m94   ,smelts1 
#c to #e m94   ,small fi%1 #a to #d m94 
,index                                  
,,page    ,bak+-,day ,helps1            
#g    ,beef a la ,mode1                 
#bd    ,beef ,cannelon1                 
#bb    ,beef ,loaf1                     
#bf    ,beef/eak ,pie1                  
#bh    ,boil$ ,beef1                    
#be    ,brais$ ,beef1                   
#bh    ,br[n ,beef ,/ew1                
#bi    ,butt] ,scot*1                   

#f    ,cookies1                         
#f    ,cornbread1                       
#d    ,corn ,pudd+1                     
#bg    ,cream ,hors]adi% ,sauce1        
#bd    ,curry ,balls1                   
#bg    ,dumpl+s1                        
#bi    ,engli% ,walnut ,pudd+1          
#e    ,fireless ,cook]1 ,! ,practical   
,value & ,use (1      #ae-ba    ,g+]    
,bread1                                 
#f    ,h\se-,clean+ ,h9ts1              
#i    ,h\se-,plant ,sugge/ions1         
#aa    ,h[ to ,use ! ,*eap] ,cuts (     
,meat1                  #ab-ad          
,illu/ration %[+ ,/&>d ,cuts ( ,beef1   
#ad    ,laundry ,helps1                 
#aj    ,lemon ,pie1                     
#d    ,little ,beef ,cakes1             
#bf    ,loaf ,fig ,cake1                
#c    ,oatmeal ,crack]s1                
#e    ,oleom>g>9e1 ,swift's ,premium1   
,foot ,notes    ,oleom>g>9e1 ,! ,tru?   
,ab\t1                           #b     
,p5o*e1                                 
#e    ,r5ovat+ ,sugge/ions1             

#h    ,recipes1                         
#c-f1 #bb-bi    ,smo!r$ ,beef ) ,corn   
,pudd+1                        #bg      
,spani% ,m9c$ ,beef1                    
#bc    ,/eak en ,cass]ole1              
#be    ,sug> ,cookies1                  
#d    ,timetables 7,bak+1 ,boil+1       
,fry+71                    #cj          
,tomato ,sauce1                         
#bc    ,tru? ab\t ,oleom>g>9e1          
#b       ,illu/ration    ,,! ,,%irley   
,,press   ,,*icago     ,transcrib]'s    
,note3   ,bo? to-day & today appe> 9 !  
orig9al text4 ,?is has n be5 *ang$4  ,9 
! pla9-text v]sions ( ?is book1 bold+ & 
italics on page foot]s 7%[n z ,foot]3   
text7 h n be5 repres5t$4  ,! foll[+     
corrections h be5 made to ! text3  p4   
#aa3 dopp+ to dropp+ 7dropp+ _! buds7   
p4 #ba3 ,fahr5heat to ,fahr5heit 7at    
#bab degrees ,fahr5heit7  p4 #bi3 miss+ 
close bracket add$ 7,bony ,end ,%\ld]   
7#aj7 or ,ve9y ,piece7