,transcrib]'s ,note3 ,pr9t]'s inconsi/5cies 9 spell+1 punctuation & hyph5ation h be5 reta9$4 ,always use ,opportune ,fl\r ,made f home gr[n h>d spr+ :eat ,= sale by lead+ m]*ants ,willi/on ,mill ,co4 ,willi/on1 ,nor? ,dakota ,,bruegg]',s ,,! ,,h\se ,,( ,,high ,,class ,,goods ,home ,br& ,cann$ ,goods ,home ,br& ,extracts ,home ,br& ,spices ,home ,br& ,pickles ,home ,br& ,pres]ves ,complete ,/ock ( ,well ,select$ ,groc]ies ,always on ,h& ,phone #gj ,great ,nor!rn ,hotel ,ri*>d ,peyton ,manag] ,telephone ,no4 #ii 99 99 99 ,all ,m5 ,are ,li>s ,except y & me4 ,& ,i h "s d\bts ab\t y ,! ,citiz5s ,f>m ,loan ,company ,,!y ,make ,f>m ,loans 99 99 99 ,y\r ,insurance ,real ,e/ate & ,inve/m5ts ) ,o4 ,a4 ,h\ge makes y safe & satisfi$ ,phone #bfh ,telephone ,build+ 99 99 99 ,ka!r's ,drug ,/ore ,:]e y\r prescriptions always receive ! mo/ c>eful & prompt att5tion4 ,ev]y?+ 9 ! drug l9e4 ,toilet ,articles1 ,/ation]y1 ,rubb] ,goods1 ,hospital ,supplies1 ,books1 ,s*ool ,supplies1 ,wall ,pap]4 ,phone #hb ,,fir/ ,,national ,,bank ,r4 ,d4 ,su!rl& ,ca%i] ,j4 ,r4 ,s*ukne*t ,as/4 ,ca%i] ,o4 ,w4 ,bell ,as/4 ,ca%i] ,int]e/ ,paid on ,"t ,deposits 99 99 99 ,,william ,,snyd] ,,g5]al ,,m]*&ise ,headqu>t]s = ! ,mi%awaka ,ball ,br& ,rubb]s & ,ov]%oes4 ,fir/ ,grade ,pure ,rubb] 99 99 99 ,,p+ree ,,%oes ,,= ,,wom5 ,,:o ,,c>e ,bu/] ,br[n & ,educator ,%oes ,,= ,,boys ,,& ,,girls ,gre5g>d ,bros4 ,citiz5s ,national ,bank #hcbd ,paid ,up ,capital #ej1jjj4jj 444,unit$ ,/ates ,depository444 ,willi/on1 - - ,nor? ,dakota 99 99 99 ,,! ,,bo/on ,ladies & ,misses ,exclusive ,outfitt]s ,if y b\ght x at ,! ,bo/on ,,x ,,is ,,up-,,to-,,date #abi ,,union ,,block ,,willi/on1 ,n4 ,d4 99 99 99 ,edw9 ,a4 ,palm] ,?os4 ,f4 ,crav5 ,t4 ,f4 ,burns ,palm]1 ,crav5 ,burns 4444,,lawy]s4444 ,willi/on1 ,nor? ,dakota ,daniel ,bell ,company ,plumb+ ,/eam & ,hot ,wat] ,heat+ ,,telephone #bdc ,,willi/on1 ,n4 ,,dak4 99 99 99 ,john ,heff]nan ,liv]y1 ,fe$ & ,sale ,/able ,transf]4 ,hack & ,bus ,l9e4 ,ag5t ,/&>d ,oil ,co4 ,deal] 9 ,live ,/ock4 ,phone #ce-b ,,willi/on ,n4 ,,dak4 99 99 99 ,! ,willi/on ,bak]y ,,george ,g4 ,,hicks1 ,prop4 ,! ,home ( ,home ,bak$ ,goods ,no fictiti\s or imitation +r$i5ts us$ ,our ,specialty is ,home ,made ,bread1 ,pies1 ,cake1 ,etc4 ,willi/on1 ,nor? ,dakota ,w4 ,h4 ,we/]ga>d1 ,presid5t ,j4 ,jos4 ,blair1 ,vice-,pres4 ,we/]ga>d-,blair ,co4 7,incorporat$7 ,capital & ,surplus #ej1jjj4jj ,,bond$ ,,ab/ract]s = ,williams ,c\nty ,,f>m ,,loans ,,real ,,e/ate ,,ab/racts ,,willi/on1 ,,nor? ,,dakota 99 99 99 #g ,b> ,meat ,m>ket ,j4 ,wanka1 ,proprietor ,phone #ig ,willi/on1 ,nor? ,dakota 99 99 99 ,c4 ,elli?orpe ,,real ,,e/ate ,,willi/on1 ,n4 ,,dak4 99 99 99 ,clo!s to fit1 & fit to we> ,claude ,k4 ,ols5 --,tailor-- ,fr5* ,dry ,clean+ ,! only plant 9 ! nor?we/ ,%irts to ,measure ,willi/on1 ,n4 ,d4 ,williams ,c\nty ,/ate ,bank ,capital #ej1jjj ,:ile consid]+ ! _m good ?+s to be f\nd inside ! cov]s ( ?is book1 don't =get to in/il into ! m9ds ( y\r *ildr5 ! habit ( ?rift & ( sav+ _! e>n+s4 ,x w add to _! usefulness & y\r happ9ess 9 ! ye>s to come4 ,we receive deposits ( #a & upw>ds & assure y ( c>eful & pa9/ak+ consid]ation ( y\r bus9ess ) ?is bank4 ,willi/on1 ,nor? ,dakota ,miss ,s\ra quality cann$ goods ,always ! be/ ,ask y\r ,groc] ,willi/on ,groc]y ,co4 ,:olesale ,groc]s ,! ,sequel ,to ,any ,fir/ ,class ,cook ,book ,is ,! ,p's ,ex*ange ,,we/ ,,broadway ,:]e ,produc]s & ,consum]s ,meet 99 99 99 ,/4 ,l\is ,c&y ,kit*5 ,a4 ,n4 ,,kjos1 ,proprietor ,manufactur] ( ,,c&y ,,& ,,confection]y 99 99 99 ,! ,model ,m>ket ,,donahue ,,c>ney ,proprietors ,meats & ,provisions ,phone #fi ,willi/on1 ,nor? ,dakota ,tung/oli] ,fixtures & ,mazda ,tung/5 ,lamps4 ,,an ,,ideal ,,comb9ation ,illu/ration3 ,! ,tung/oli] ,company4 ,plate ,no4 #b4 ,d9+ ,room ,ba?4 ,por*4 ,up ,hall ,liv+ ,room1 ,b$ ,room ,kit*5 ,b$ ,room4 ,is y\r home ?us equipp$4 ,we c l[] y\r light bill at lea/ #dj if y w give u ! opportunity4 ,willi/on ,electric ,con/ruction ,co4 ,willi/on1 ,n4 ,d4 ,:at y buy at ,g4 ,m4 ,h$d]i* ,co's ,dep>tm5t ,/ore is1 fir/ above all1 z !y repres5t x4 ,9 all l9es _! /ock is complete4 ,kupp5heim] ,clo!s ,/etson ,hats ,walk ,ov] ,%oes ,p59sul> ,/oves & ,ranges ,complete ,l9e ( ,groc]ies ,! ,be/ ,h>dw>e ,our ,dry ,goods ,dep>tm5t is ,unsurpass$ ,if y are fond ( spicy lit]ature read a cook book ,,civic ,,league ,,cook ,,book ,publi%$ "u ! direction ( ! ,dome/ic ,sci5ce ,dep>tm5t ( ! ,civic ,league ,willi/on1 ,nor? ,dakota #aiac ,bad d9n]s g h& 9 h& ) total depravity1 :ile a prop]ly f$ man is already half sav$4 ,s\ps ,a ,sweet ,disposition4 ,?ree gra9s ( common s5se1 "o l>ge he>t1 "o good liv]1 pl5ty ( fre% air & sunlight1 "o bu%el cont5tm5t1 "o good husb&4 ,d n br+ to a boil4 ,,g]man ,,s\p4--,good1 fre% beef & "s crack$ bone are all important = s\p mak+4 ,! /ock :5 nutriti\s1 & prop]ly prep>$1 =ms ! basis ( meat s\ps4 ,to make ! /ock great c>e mu/ be tak5 9 boil+ ! meat4 ,put y\r meat on 9 cold wat]1 en\gh to cov] ! meat1 set on ! /ove to boil1 = f\r h\rs1 sl[ly b /eadily2 nev] boil v fa/4 ,:5 meat becomes t5d]1 add salt1 skim c>efully1 repeat until no m skum arises4 ,n[ if m wat] is ne$$1 always add boil+ wat] f tea kettle4 ,9 add+ vegetables1 prep>e su* z "o pref]s1 pick ov] & wa% !m1 *op !m1 take out ! meat1 /ra9 ! /ock ?r\gh ei!r a f9e /ra9] or a clo?1 return to kettle1 drop 9 ! vegetables1 boil until t5d]4 ,add also ! meat aft] ! bone is tak5 out2 cut x up 9 m$ium siz$ pieces4 ,! vegetables give ! meat a nice flavor4 ,i use cabbage1 c>rots1 onions1 tomatoes1 peas1 p>sley1 cel]y & potatoes4 ,n[ = o!r s\ps ! /ock is prep>$ ! same way4 ,noodle s\p may be made & rice s\p2 ! rice to be p>boil$2 !n !re are ! egg dumpl+s1 or b>ley1 v]micelli1 & _m o!r k9ds ( ways to h a *ange4 ,cel]y or p>sley %\ld always be us$ z x flavors ! /ock v f9e = any k9d ( s\p4 ,,potato ,,s\p4--,n[ ?is s\p is made ( left ov] meat & ! bones ( roa/s1 put !m on 9 cold wat] & boil sl[ly2 y may also add a little fre% meat2 !n dice "s potatoes1 /ra9 ! /ock & return to ! /ove1 put 9 ! potatoes & "s rice1 boil until t5d]1 !n heat a little grease & fry onions until glaz$1 add a little fl\r1 br[n ) onions 9 grease1 !n p\r ! s\p into ?is hot mixture1 & let x come to a boil4 ,t is f9e4--,mrs4 ,george ,bruegg]4 7,demon/ration ( ,g]man ,cook]y ,no4 #b47 ,,cream ,,( ,,cel]y ,,s\p4--,take two cel]y roots1 cut up f9e & sl[ly cook "o h\r 9 a p9t ( wat]2 flavor ) a little piece ( onion2 /ra9 ?r\gh f9e sieve4 ,mix "o tablespoon ( butt] & two ( fl\r1 add "o qu>t ( milk & boil tw5ty m9utes4 ,add a little salt & pepp]4 ,s]ve ) "o cup ( :ipp$ cream add$ ! la/ m9ute4--,mrs4 ,r4 ,j4 ,walk]4 ,,gre5 ,,pea ,,s\p4--,"o p9t or "o c gre5 peas1 "o qu>t boil+ wat]1 "o p9t milk1 two tablespoons butt]1 "o teaspoon salt1 "o-eigh? teaspoon pepp]1 "o half teaspoon sug>1 two tablespoons fl\r4 ,cook peas 9 wat]1 scald milk4 ,:5 peas are s(t ma% ?r\gh a /ra9]1 add milk & reheat4 ,rub fl\r & butt] toge!r1 /ir into !m a little ( ! s\p & turn ?is mixture into ! re/ ( ! s\p4 ,/ir till smoo?1 season4 ,s]ve ) cr\tons4 ,to make cr\tons1 cut butt]$ slices ( bread "o-half in* ?ick into "o-half in* squ>es1 heat ^! on a pan 9 ! ov51 /irr+ occasionally4 ,!y may be kept & reheat$4--,doro?y ,:itehead4 ,demon/rat$ 9 #g? grade ,dome/ic ,sci5ce lesson4 ,,onion ,,& ,,potato ,,s\p4--,"o & "o-half qu>ts milk 7/eam$71 two l>ge potatoes & two onions *opp$ real f9e1 season ) butt]1 pepp] & salt4 ,cook 9 a /ew pan until done4 ,:5 ready to s]ve p\r toge!r4--,mrs4 ,john ,heff]nan4 ,,cream ,,tomato ,,s\p4--,"o c ( tomatoes put ?r\gh a sieve1 season ) butt]1 pepp] & salt2 ?ick5 ) two tablespoons fl\r1 br++ to a boil4 ,/eam "o & a half qu>ts milk 9 d\ble cook]1 j be=e s]v+1 p\r toge!r1 /irr+ ) a spoon4--,mrs4 ,john ,heff]nan4 ,,s\p ,,/ock4--,two s\p bones1 "o ( mutton & "o ( beef1 7crack$ to get ! good ( !m71 "o onion *opp$ f9e toge!r ) two tablespoons sug>1 br[n 9 kettle1 /irr+ to keep f burn+4 ,add meat bones1 turn+ !m ov] a few times4 ,p\r 9 f\r qu>ts cold wat]1 add "o c>rot1 *opp$ f9e1 & bay leaves4 ,boil sl[ly ?ree h\rs1 /ra9 & season to ta/e4 ,any vegetable may be add$ to ?is4--,mrs4 ,john ,heff]nan4 ,,mock ,,oy/] ,,s\p4--,to "o c tomatoes add two qu>ts milk1 tablespoon butt]1 salt & pepp]4 7,/eam milk 9 d\ble cook]47 ,/ew tomatoes 9 sauce pan1 season1 & :5 ready to s]ve p\r toge!r4--,mrs4 ,john ,heff]nan4 ,,*ick5 ,,gumbo ,,s\p4--,fry a *ick51 remove bones & *op *ick5 f9e4 ,put 9 a kettle ) two qu>ts boil+ wat]1 ?ree l>ge e>s ( corn cut f cob1 six tomatoes slic$1 tw5ty-f\r pods ( okra cut up4 ,fry ! corn1 tomatoes & okra br[n 9 ! *ick5 dripp+s fir/1 !n add to ! wat] & *ick5 ) two tablespoons rice1 pepp] & teaspoon salt4 ,simm] "o h\r4--,mrs4 ,:itehead4 ,s\!rn ,cook]y demon/ration4 ,,mullagatawnay ,,s\p4--,cut f\r onions1 "o c>rot1 two turnips & "o head ( cel]y into ?ree qu>ts ( liquor 9 :i* "o or two f[ls h be5 boil$2 keep x ov] a brisk fire till x boils1 !n place x on a corn] ( ! fire & let x simm] tw5ty m9utes4 ,add "o tablespoon ( currie p[d] & "o tablespoonful ( fl\r2 mix ! :ole well toge!r & let x boil ?ree m9utes2 pass x ?r\gh a col&]4 ,s]ve ) pieces ( roa/ *ick5 9 x4 ,add boil$ rice 9 a sep>ate di%4 ,x mu/ be ( good yell[ color & n too ?ick4 ,half veal & half *ick5 w answ]4--,mrs4 ,:itehead4 ,,b\quet ,,( ,,sweet ,,h]bs4--,two sprigs ( p>sley1 two bay leaves1 two sprigs ( ?yme1 two ( summ] savory & two ( sage4 ,tie ! dri$ h]bs ) ! p>sley4 ,nice = season+ s\ps & /ews4--,contribut$4 ,,boil$ ,,potato ,,dumpl+s4--,grate sev]al potatoes1 add salt to ta/e1 a little nutmeg1 "o egg & "s bread crumbs br[n$ 9 butt]1 a little fl\r & milk1 add en\gh fl\r & milk s z to h&le & make 9 balls4 ,drop into boil+ salt wat]4 ,:5 done br[n "s bread crumbs 9 butt] & put ov] dumpl+s :5 on platt]4--,mrs4 ,paul ,leonh>dy4 ,,dumpl+s4--,two cups ( fl\r1 two teaspoons bak+ p[d]1 "o-half teaspoon salt1 "o cup sweet milk4 ,/ir & drop f a spoon into *ick5 bro? or boil+ meat4 ,let boil fifte5 m9utes ) cov] (f & put cov] on & boil five m9utes4--,mrs4 ,a4 ,mc,kay4 ,,noodles4--,f\r eggs well beat51 "o tablespoon wat]1 #b cups fl\r1 "o-half teaspoon salt4 ,"w & knead toge!r & roll out 9 v ?9 %eets2 let !m dry2 roll up l jelly roll & cut into v f9e /rips2 !n drop into boil+ salt$ wat] & boil t5 m9utes2 or !y may be boil$ 9 s\p & s]v$ ) x4 ,if want$ z a sep>ate di% dra9 !m 9 a col&] & turn !m into a di%4 ,fry bread crumbs 9 butt] a light br[n & turn !m ov] ! noodles & s]ve4 ,^! noodles c be fri$ 9 grease in/ead by cutt+ ! %eets into /rips two in*es wide & f\r in*es long1 & dropp+ !m into hot grease4 ,lift out & dr$ge ) sug>4 ,bo? v nice4--,mrs4 ,paul ,leonh>dy4 ,,oy/] ,,s\p4--,heat "o qu>t ( milk ) two l>ge tablespoonfuls ( butt]4 ,heat a solid p9t ( oy/]s 9 en\gh wat] to cov] !m4 ,add "o l>ge teaspoonful ( salt & a good deal ( pepp]4 ,z soon z ! oy/]s get plump & ! gills ruffle add !m to ! hot milk4 ,/ir 9 a cupful ( cru%$ crack] crumbs & s]ve 9 s\p plates or b[ls1 ) oy/] crack]s4--,mrs4 ,b4 ,g4 ,:itehead4 ,,rais$ ,,dumpl+s4--,soak a cake ( compress$ yea/ 9 a cup ( lukew>m milk1 toge!r ) a tablespoonful ( sug> & a teaspoonful ( salt4 ,sift a p9t ( fl\r into a b[l & /ir into x a cupful ( milk1 an egg & ! soak$ yea/ & "w all ?or\ghly1 add+ gradually fl\r = a s(t d\gh4 ,d n get x /iff4 ,cov] ! b[l & let ! d\gh rise until x has d\bl$ ! orig9al bulk4 ,fl\r ! knead+-bo>d & mold ! d\gh into small biscuits4 ,let ^! rise = half an h\r4 ,butt] a l>ge1 r\nd pan & set y\r dumpl+s )9 x1 bru%+ ea* ) melt$ butt] on top4 ,p\r 9 en\gh milk to rea* halfway to ! top ( ! dumpl+s4 ,set ^u a brick 9 ! ov5 & bake to a light br[n4 ,eat ) vanilla sauce or prunes4 ,,no4 ,,two4--,proce$ z ) ,no4 #a1 b in/ead ( bak+ 9 ! ov51 put ! dumpl+s into a /eam]1 n too close toge!r4 ,all[ = swell+4 ,cov] ) a close lid to keep 9 ! /eam4 ,^! may also be s]v$ ) vanilla or ) prune sauce4 ,,no4 ,,?ree4--,h ready a l>ge kettle ( boil+ wat]1 slightly salt$1 & aft] %ap+ ! dumpl+s drop !m c>efully into ?is4 ,leave pl5ty ( room to swell & puff4 ,or !y may be /eam$ 9 cle> s\p4 ,if y l y may try all ( ^! recipes & /ill h en\gh d\gh left = a pan ( biscuits4 ,fi%1 ,oy/]s & ,%ell ,fi% ,he 0 a brave man :o fir/ ate an oy/]4--,dean ,swift4 ,,fi%4--,) ! possible exception ( salmon1 fi% is a less nutriti\s article ( diet ?an fle% meat1 & yet x fitly supplem5ts ! latt]4 ,! oily & co>s] gra9$ species is m nutriti\s ?an ! :ite1 or f9] gra9$ b n s easily dige/$4 ,a fi% is 9 good condition :5 its gills are bright cle> r$1 its eyes full & ! body firm & /iff4 ,be=e cook+ !y %\ld be well wa%$ 9 cold wat] & kept 9 salt wat] = a %ort "t1 b !y %\ld n be all[$ to /& 9 wat] = any l5g? ( "t & %\ld be kept ^u ice until want$4 ,small fi% are usually fri$ or boil$1 all l>ge fi% to be boil$ %\ld be wrapp$ 9 a clo? & ti$ closely ) tw9e1 /eam+ is pref]able to boil+4 ,salmon1 bluefi%1 halibut & %ad are v palatable bak$ 9 cream4 ,mack]el is be/ broil$ & %\ld be broil$ ^u ! sk9 side fir/2 o!r fi% fir/ on ! inside4 ,9 boil+ fi%1 let simm] g5tly z h>d boil+ breaks !m2 "t1 eight m9utes to a p\nd1 sometimes long]4 ,,bak$ ,,fi%4--,clean & wipe dry a :ite fi% or any good siz$ fi%1 /uff+ made l t = p\ltry1 b dri]4 ,sew x up & put 9 a hot pan ) dripp+s & a lump ( butt]2 dr$ge ) fl\r & lay ov] ! fi% a few ?9 slices ( salt pork or bits ( butt]4 ,bake half h\r1 ba/+ occasionally4 ,,boil$ ,,fi%4--,all fre% fi%1 except salmon %\ld be plac$ 9 salt$ cold wat] = boil+4 ,if plac$ 9 boil+ wat] ! outside w\ld cook mu* soon] ?an ! inside4 ,a little v9eg> add$ to ! wat] 9 :i* fi% is boil$ improves ! flavor4 ,put ! fi% 9 ! kettle ) ! back bone d[n1 to ?ree or f\r p\nds ( fi% put a small h&ful ( salt4 ,boil ! fi% g5tly until y c draw out "o ( ! f9s easily4 ,mo/ v>ieties ( fi% w be well done 9 tw5ty or ?irty m9utes1 "s 9 less "t4 ,s]ve ) drawn butt]1 ) h>d boil$ eggs slic$1 or if pref]r$1 milk sauce4 ,,bak$ ,,:ite ,,fi% ,,) ,,tomatoes4--,take a :ite fi% or tr\t t w weigh ab\t ?ree p\nds1 clean1 rub ) salt & pepp] inside & out4 ,lay a piece ( salt pork1 n too fat1 9 ! fle%1 put 9 a cov]$ bak+ di% & turn ov] x "o p9t ( /ew$ season$ tomatoes1 cold tomatoes left ov] are nice4 ,bake ab\t =ty m9utes4 ,,scallop$ ,,salmon4--,place 9 a bak+ di% a lay] ( crack] crumbs1 !n a lay] ( salmon1 !n ano!r lay] ( crack] & salmon1 end+ ) a lay] ( crack]4 ,on ?is p\r two cups ( milk1 "o egg :ipp$4 ,add salt1 pepp] & butt] size ( an egg4 ,bake4 ,,salmon ,,cutlets4--,"o cup ( hot ma%$ potatoes & "o cup ( salmon1 ma% toge!r & =m into cakes1 put 9 a beat5 egg1 roll 9 bread crumbs or crack]s & fry 9 hot l>d4 ,,fri$ ,,fi%4--,wa% ! fi% ?or\ghly1 wipe dry1 spr9kle lightly ) salt1 dip 9 beat5 egg !n roll 9 cornmeal1 fry 9 hot fat4 ,note--,above fi% recipes 7 demon/rat$ 9 ,am]ican ,cook]y s]ies by ,mrs4 ,a4 ,mc,kay4 ,,fi% ,,croquettes4--,two small or "o l>ge :ite fi%2 boil1 bone & *op2 add a little salt1 r$ pepp] & onions2 make gravy ( ! wat] ! fi% is boil$ 92 add milk1 butt] & fl\r2 /ir 9 fi%1 %ape into croquette1 roll 9 egg1 crack] crumbs & fry 9 hot l>d4 ,g>ni% ) p>sley4 ,,t>t>e ,,dress+ ,,= ,,fi% ,,croquettes4--,take yolk ( "o raw egg2 beat2 add a little salt1 r$ pepp]1 mu/>d & mix well4 ,beat 9 salad oil until ?ick2 let /& on ice until ne$$4 ,!n add juice ( two lemons or half cup ( v9eg>1 "o tablespoon ( cap]s1 six small cucumb] pickles *opp$ f9e & v little onion4 ,s]ve cold ) hot croquettes4--,mrs4 ,:itehead4 ,,oy/] ,,cocktail4--,half p9t ( catsup1 tw5ty-five drops tabasco sauce1 "o tablespoonful hors]adi%1 "o teaspoonful dry mu/>d1 "o teaspoonful lemon juice1 oy/]s1 pepp] & salt to ta/e4 ,put f\r or five oy/]s 9 glass & p\r "o tablespoon ( ?is sauce ov] !m4 ,fill glass ) f9ely *ipp$ ice1 s]ve at once4--,mrs4 ,davidson4 ,,oy/] ,,cocktail4--,a small oy/] is us$1 five or six be+ allot$ ea* p]son4 ,= six p]sons mix toge!r ?ree teaspoons ea* ( v9eg>1 grat$ hors]adi% & tomato sauce2 six teaspoons ( lemon juice & "o ( ,worce/]%ire sauce4 ,h ! oy/]s v cold4 ,put an equal am\nt ( ! prep>$ sauce ov] ! oy/]s 9 ea* glass4 ,! glass %\ld be plac$ ^u a plate4 ,s]ve ) an oy/] =k & small spoon4 ,?is is ! prevail+ way ( s]v+ oy/]s z a fir/ c\rse4--,mrs4 ,r4 ,j4 ,walk]4 ,,oy/]s a la ,,be*emel4--,melt ?ree tablespoonfuls ( butt] & bl5d x ) two tablespoonfuls ( fl\r1 add "o l>ge cupful ( ?9 cream or milk & cook ?ick4 ,plump a scant p9t ( oy/]s 9 _! own liquor4 ,season ) "o teaspoonful ( salt1 a da% ( cay5ne1 juice ( half a lemon & "o-half teaspoon ( onion juice squeez$ f an onion4 ,add oy/]s to ! cream sauce & cook two m9utes4 ,s]ve 9 pattie %ells or on toa/4--,mrs4 ,:itehead4 ,,salmon ,,loaf4--,"o p\nd c salmon1 f\r well beat5 eggs1 "o cup f9e crack] crumbs1 "o tablespoon melt$ butt]1 half teaspoon salt4 ,remove bones f salmon & m9ce f9ely4 ,mix all toge!r ) h&s1 =m into loaf & /eam "o h\r4 ,s]ve ) foll[+ sauce3 ,take liquid f salmon & add two tablespoons sweet milk1 little salt1 "o tablespoon corn />*1 boil all toge!r & p\r ov] loaf4--,mrs4 ,s*oll&]4 ,,scallop$ ,,salmon4--,place 9 a bak+ di% a lay] ( bread crumbs !n a lay] ( salmon1 ano!r crumbs & salmon1 end+ ) crumbs4 ,on ?is p\r two cups ( milk1 "o egg 7:ipp$71 salt1 pepp] & butt] ! size ( an egg4--,mrs4 ,paul ,leonh>dy4 ,,oy/] ,,fritt]s4--,beat yolks ( two eggs light1 add "o half cup milk & "o cup ( fl\r sift$ ) "o f\r? teaspoon ( salt4 ,beat well & add "o half teaspoon ( melt$ butt]4 ,set aside = an h\r or s 9 a cool place4 ,:5 ready to use beat ! :ites ( eggs /iff & add !m4 ,take a l>ge oy/] 9 a big spoon1 dip x into ! batt] & fill+ ! spoon & drop into smok+ hot grease or fry l d\ghnuts4 ,s]ve ) tomato catsup or any pref]r$ sauce4 ,,oy/] ,,saute4--,dra9 select oy/]s1 heat pan hot & br[n butt] 9 x4 ,j cov] ! bottom ( ! pan ) l>ge oy/]s z soon z ! butt] sizzles & is pip+ hot4 ,:5 br[n on "u side turn & br[n well4 ,season ) salt & pepp]4 ,add butt] z ne$$ & turn ! oy/]s & butt] sauce on to prep>$ toa/ po9ts4 ,heat ! dry pan aga91 add butt] & :5 hot br[n m oy/]s 9 x4 ,! butt] mu/ be hot & only a few oy/]s %\ld be br[n$ at a "t4 ,,oy/]s ,,& ,,bacon ,,bak$4--,butt] a roa/ pan & lay l>ge plump oy/]s 9 a lay] on ! bottom ( x4 ,season to suit ta/e ) salt1 pepp] & lemon juice & lay ?ree ?9 slices ( bacon ov] ! top4 ,roa/ br[n 9 a quick ov54 ,s]ve on toa/ ) tomato sauce1 if lik$1 or ) cream sauce4 ,a piquant bake is made by mix+ f9ely *opp$ gre5 apples ) ! oy/]s be=e bak+4 ,,pigs ,,9 ,,blankets4--,wrap ea* l>ge oy/] 9 a ?9 /rip ( bacon & fa/5 ) a too? pick1 bake 9 a quick ov5 until bacon is crisp & oy/]s plump4 ,sometimes !y are broil$ ov] cle> coals4 ,,creole ,,oy/]s4--,bake 9 ramek9s or individual di%es4 ,put a teaspoon ( butt] 9 ! bottom ( ea* di%1 !n six or sev5 oy/]s2 add "o tablespoon ( *ili sauce & place a /rip ( bacon on top ( ea*4 ,place di%es 9 a bak+ pan & bake until bacon is crisp4 ,,sauce ,,= ,,oy/] ,,cocktails4--,mix ?ree tablespoons ( tomato catsup1 ?ree tablespoons ( v9eg>1 "o tablespoon ( ,worce/]%ire sauce1 ?ree tablespoons ( grat$ hors]adi%1 juice ( "o lemon & salt & pepp] to season well4 ,place on ice4 ,*ill ! oy/]s well1 wa% & dra9 !m1 lay six 9 ea* s]v+ glass & cov] ) ! prep>$ sauce4 ,s]ve v cold1 ) salt$ waf]s4--,contribut$4 ,,oy/]s ,,9 ,,cel]y ,,sauce4--,clean & cut cel]y into small pieces & cook until t5d] 9 boil+ salt$ wat]4 ,rub en\gh ( ! s(t cel]y ?r\gh a col&] to make a cupful4 ,9 a saucepan melt a tablespoonful ( butt] & mix smoo?ly into x a heap+ tablespoonful ( fl\r4 ,add a cupful ( hot milk & cook until creamy2 add ! s(t cel]y & half a p9t ( oy/]s1 add m salt if ne$$1 "o-eigh? teaspoon ( pepp] & a few drops ( lemon juice2 cook until ! oy/]s curl1 :5 ! fill+ is ready = ! ramek9s4 ,s]ve hot4 ,,devil$ ,,oy/]s4--,butt] scallop %ells & put into ea* five oy/]s ) _! own liquor & spr9kle ) a drop ( ,tobasco1 a little tomato catsup & a qu>t]-salt-spoonful ( salt & cov] ) f9e crack] or bread crumbs4 ,scatt] a few bits ( butt] "h & !re on ! oy/]s & set ! %ells 9 a hot ov54 ,s]ve on doily cov]$ plates4 ,,kipp]$ ,,h]r+4--,r9se h]r+ 9 w>m wat]1 dry & put on t9 or agate plate 9 hot ov5 #ae m9utes2 !n p\r ov] a little melt$ butt]1 cov] & leave 9 #e m9utes m4 ,?is %\ld be s]v$ on small pieces ( toa/4 ,,f9nan ,,haddie4--,put a piece ( butt] ! size ( a walnut 9 pan & :5 hot add two cupfuls ( f9nan haddie pick$ f9e4 ,add "o cupful ( cream or milk into :i* "o tablespoonful ( fl\r has be5 rubb$ smoo?4 ,let come to a boil & :5 cool$ a little add a da% ( pepp] & ! well beat5 yolk ( an egg4 ,s]ve on toa/4 ,,scallop$ ,,oy/]s4--,roll "o p\nd & a half ( crisp crack]s f9e4 ,butt] a deep bak+ di% & spread a lay] ( crack]s an in* deep4 ,spread ov] !m a doz5 oy/]s 9 _! liquor1 spr9kle a g5]\s half teaspoon salt & a da% ( pepp] ov] !m1 dot ) bits ( butt]1 7ab\t two tablespoons7 & p\r 9 half a cupful ( milk1 !n add ano!r lay] crack] crumbs1 oy/]s1 etc41 & proce$ until "o qu>t ( oy/]s & "o & "o half p\nds ( crack]s are us$4 ,cov] ! top ) crack] crumbs1 dot g5]\sly ) butt] & p\r on ! rema9+ milk & oy/] liquor4 ,use altoge!r ab\t "o & "o half p9ts ( milk to ?is quantity ( oy/]s & crack]s4 ,bake ab\t "o h\r or until crumbs are well br[n$ & oy/]s plump4--,mrs4 ,:itehead4 ,,sauce ,,= ,,oy/] ,,patties4--,"o cupful ( solid oy/]s4 ,melt two l>ge tablespoons ( butt] 9 a /ew pan1 bl5d 9 two heap+ tablespoons ( fl\r & rub smoo?2 add "o scant p9t ( cream or ri* milk2 /ir until smoo? & ?ick4 ,dra9 ! oy/]s & add !m ) "o level teaspoon ( salt & a good da% ( pepp]4 ,:5 ! oy/]s are plump remove to back ( range & /ir 9 ! beat5 yolks ( two eggs mix$ ) a little cream4 ,= cann$ oy/]s add "o l>ge teaspoon ( curry p[d] be=e s]v+4 ,s]ve 9 pattie %ells ( bak$ pa/ry or 9 timbal cases or on butt]$ toa/4--,mrs4 ,:itehead4 ,,oy/] ,,pie4--,l9e a bak+ di% ) ri* pa/ry1 ei!r pie cru/ or biscuit cru/4 ,put "o qu>t ( oy/]s 9 a d\ble boil] ) "o cup ( milk1 & two ?irds cup ( butt] & /eam until oy/]s are plump4 ,slice six h>d boil$ eggs1 mix ) "o half cupful ( crack] crumbs & a cupful ( sweet cream2 add "o full teaspoon ( salt & a g5]\s spr9kl+ ( pepp]4 ,mix ) ! prep>$ oy/]s & fill ! l9$ bak+ di%4 ,cov] ) ! top cru/ & bake ab\t tw5ty m9utes 9 a hot ov5 or ! pa/ry %ell may be bak$ sep>ately if pref]r$ & fill$ ) ! cream4 ,! ?ick5$1 cream$ oy/] patty fill+ makes a good fill+ = oy/] pie1 also x may be s]v$ ) /eam$ dumpl+s or small bak+ p[d] biscuits4--,contribut$4 ,,fri$ ,,oy/]s4--,select l>ge1 fre% oy/]s4 ,dra9 !m & season ) salt & pepp]4 ,roll bread crumbs t h be5 crisp$ 9 ! ov5 v f9e & !n sift !m4 ,dip ea* oy/] 9 ! prep>$ crumbs & !n into beat5 egg & aga9 into ! crumbs4 ,heap ! crumbs 9 ?ick little piles & roll ! oy/]s 9 !m until a nice ?ick cru/ is =m$ ov] ea* oy/]4 ,h an iron kettle or skillet fill$ two in*es deep ) smok+ hot l>d1 lay ! oy/]s 9 a nice fry+ basket1 if y h "o1 & plunge x into ! hot grease4 ,cook until nicely br[n$4 ,dra9 & s]ve hot ) lemon po9ts1 tomato catsup or any pref]r$ sauce4--,mrs4 ,:itehead4 ,,salmon ,,timbales4--,"o c salmon1 flak$1 add ! beat5 yolks ( ?ree eggs1 two tablespoons ( ?ick cream1 "o teaspoon ( lemon juice1 salt & pepp] & la/ly cut 9 ! /iffly beat5 :ites ( ! eggs4 ,p\r into greas$ individual molds1 set 9 a pan ( hot wat] & bake ab\t tw5ty m9utes4 ,,bak$ ,,fi% ,,scallops4--,two cups cold cook$ fi%4 ,remove ! bones & break fi% into small flakes4 ,mix ) a ?ick cream sauce1 well season$4 ,butt] bak+ %ells or individual di%es1 fill ) ! cream$ fi%1 cov] ) f9e bread or crack] crumbs1 dot ) butt] & bake until br[n4 ,s]ve ) lemon po9ts4 ,,codfi% ,,balls4--,"o cup ( flak$ cod fi% soak$ 9 cle> wat]1 !n dra9$4 ,boil ?ree l>ge potatoes until t5d]1 !n dra9 & ma% ) ! cod fi%4 ,season ) salt1 pepp] & butt] & add "o beat5 egg4 ,drop by ! spoonful into smok+ hot grease & fry l d\ghnuts4 ,s]ve imm$iately4 ,,scallop$ ,,fi%4--,add flak$ cold cook$ :ite fi%1 halibut or salmon to a ?ick cream sauce season$ ) m9c$ onions1 ?yme or p>sley & butt]1 alt]nate ) lay]s ( crack] crumbs & bake br[n4 ,,cream$ ,,fi% ,,canapes4--,beat an egg ) half a cup ( milk & add a da% ( salt4 ,dip circles ( bread1 cut half an in* ?ick1 9 ?is & fry br[n 9 butt]1 turn+ once4 ,spread ) cream$ fi% or *ick5 & place a poa*$ egg on top4 ,dot ) butt] & spr9kle ) salt & pepp] & s]ve = breakfa/ or lun*4 ,game ,v>iety is ! spice ( life4--,coop]4 ,,wild ,,duck ,,roa/$4--,prep>e z = roa/+ ! same z any f[l1 p>boil = fifte5 m9utes ) an onion 9 ! wat] to remove ! /rong flavor4 ,a c>rot w answ] ! same purpose4 ,/uff ) bread crumbs1 a m9c$ onion1 season ) pepp] & salt1 a little sage & a good supply ( butt]1 roa/ until t5d]4 ,use butt] pl5tifully 9 ba/+4 ,"o half h\r w suffice = "y ducks4 ,if bread crumb dress+ is n lik$1 slic$ apple /uff$ 9 ! duck is v nice4--,mrs4 ,a4 ,mc,kay4 ,,to ,,prep>e ,,v5ison4--,wa% clean1 dry well ) clean dry clo?1 salt1 pepp] & dr$ge ) fl\r1 cut long ga%es into roa/1 place 9 ga%es /rips ( salt pork or bacon2 lay /rips on top2 place 9 a bake pan ) a v little wat]1 cov] roa/ until ne>ly done1 take (f cov]1 ba/e & br[n slightly4--,mrs4 ,a4 ,mc,kay4 ,,broil$ ,,prairie ,,*ick54--,aft] dress+ lay on ice = a few h\rs1 !n divide 9 halves1 aga9 divide ! ?ick sections ( ! brea/1 spr9kle ) salt & pepp] & lay ! pieces on a gridiron ! inside d[n4 ,broil sl[ly at fir/4 ,s]ve ) cream gravy & currant jelly4 ,,prairie ,,*ick5 7,,/eam$ ,,& ,,bak$74--,/uff !m ) a dress+ ( bread crumbs & season+ ( pepp] & salt1 mix$ ) melt$ butt]1 sage1 onion or summ] savory may be add$ if lik$4 ,secure ! f[l firmly ) a ne$le & tw9e4 ,/eam until t5d]1 !n remove to dripp+ pan2 dr$ge ) fl\r1 pepp] & salt1 & br[n delicately 9 ov54 ,ba/e ) melt$ butt]4 ,g>ni% ) p>sley & currant jelly4 ,above game recipes giv5 9 ,am]ican ,cook]y demon/ration by ,mrs4 ,a4 ,mc,kay4 ,,broil$ ,,v5ison ,,/eak4--,v5ison /eaks %\ld be broil$ ov] a cle> fire1 turn+ (t54 ,x requires m cook+ ?an beef4 ,:5 suffici5tly done season ) salt & pepp]1 p\r ov] two tablespoonfuls ( currant jelly1 melt$ ) a piece ( butt]4 ,s]ve hot on hot plates4 ,delici\s /eaks1 correspond+ to ! %ape ( mutton *ops are cut f ! lo94--,mrs4 ,c4 ,c4 ,mack5ro?4 ,,roa/ ,,v5ison4--,rub ! saddle or haun* ( v5ison ) a damp clo? & !n rub 9 butt]4 ,make a ?ick pa/e ( fl\r & wat] & spread x an in* ?ick on ! roa/4 ,lay a butt]$ co>se wrapp+ pap] or "o ( ! new cook+ pap] bags ov] ! roa/ & put ! meat 9 ! roa/+ pan ) "o cupful ( hot wat]4 ,lift ! pap] & ba/e e fifte5 m9utes ) melt$ butt] & hot wat]4 ,roa/ 9 a hot ov5 until ! meat is t5d]1 !n remove ! pap] & ! coat ( pa/e4 ,dr$ge ! meat ) fl\r1 "o teaspoonful ( salt & pepp] & ba/e ) pan dripp+s & butt] until meat is nicely br[n$4 ,add a p9t ( hot wat] to ! dripp+s & ?ick5 ) fl\r = a gravy4 ,add a p9* ( cloves1 nutmeg & mace & /ir 9 a glass ( currant jelly until x is dissolv$4 ,/ra9 & s]ve ) ! meat4 ,v5ison cook$ ?is way w be moi/ in/ead ( dry & h>d4--,mrs4 ,:itehead4 ,,roa/ ,,prairie ,,*ick54--,h *ick5 sk9n$ & put 9 cold wat] at lea/ ?ree h\rs1 !n wipe dry & /uff ) bread crumb dress+4 ,put 9 roa/] & dot ) bits ( butt] & two or ?ree slices ( bacon1 "o onion prick$ ) ?ree cloves1 add sev]al pepp] & all spice k]nels & a teaspoonful ( salt & "o cupful ( wat]4 ,roa/ ab\t "o & "o half h\rs & ba/e occasionally4--,mrs4 ,j4 ,bruegg]4 ,,roa/ ,,wild ,,duck4--,x is be/ to keep wild ducks a few days aft] !y are kill$ if ! wea!r is cold4 ,z mo/ wild duck h ! flavor ( fi%1 !re=e x is advisable to p>boil !m1 ) a c>rot 9 ea* duck1 be=e roa/+1 z ?is absorbs all ! unpleasant ta/e4 ,an onion has ! same effect1 b :5 onion is us$ 9 dress+ ! c>rot is pref]able4 ,roa/ ! same z tame duck & use dress+ = /uff+ f[l ) a little onion add$2 bake ab\t "o half h\r 9 v hot ov51 c>efully turn+ !m1 ba/e !m & add a little wat] if necess>y4 ,a few slices ( bacon roa/$ ) x adds to ! flavor ( wild game4 ,s]ve hot ) ! gravy x yields4 ,! canvas back duck requires no spices or flavors to make x p]fect1 z ! meat p>takes ( ! flavor ( ! food ! birds fe$ ^u1 :i* is wild cel]y1 & ?is delici\s flavor is be/ pres]v$ :5 roa/$ quickly ) a hot fire4--,mrs4 ,george ,bruegg]4 ,,prairie ,,*ick5 ,,or ,,squab ,,pie4--,aft] ! *ick5s are pick$ & drawn z a l>ge f[l is = roa/+1 wa% !m & put !m 9 a saucepan ) a close cov]2 !y %\ld be cov]$ ) boil+ wat] & boil$ sl[ly till t5d]1 :5 a little salt & an onion & cloves %\ld be add$2 !n take !m out1 dra9 & dry1 & put 9 ea* squab a teaspoonful ( butt]1 a little pepp]1 salt1 m9c$ p>sley & ?yme2 !n put into ! cavity ( ea* *ick5 a h>d boil$ egg2 lay !m 9 a l>ge bak+ di% ?ree or f\r in*es deep2 /ra9 ov] !m ! liquor 9 :i* !y 7 simm]$1 add teaspoonful ( butt]1 "o teacup ( milk or cream2 sift 9 two tablespoonfuls ( crack] crumbs1 put 9 a few slips ( p>sley1 cov] ) a ri* cru/ & bake4--,contribut$4 ,p\ltry ,take ! goods ! ,gods provide !e4--,dryd54 ,,roa/ ,,turkey4--,select if possible a "y turkey1 c>efully remove all fea!rs & s+e x ov] a burn+ pap] on ! /ove1 !n see t x is c>efully drawn & no int]nals brok52 remove ! crop c>efully2 aft] ! head is cut (f1 tie ! neck close to ! body1 by draw+ ! sk9 ov] x1 n[ wa% ! inside ( ! turkey 9 sev]al clean wat]s1 into ! next to ! la/ add a teaspoonful ( bak+ soda1 ?is is to de/roy t s\r ta/e :i* f[ls (t5 h1 if n fre%ly kill$4 ,aft] a ?or\gh r9s+ & wa%+ ( ! bird wipe dry bo? 9 & outside ) a clean clo?1 rub ! inside ) salt1 !n /uff ! body & brea/ ) dress+ = /uff+ f[ls1 !n sew up ) /rong ?read1 rub x ov] ) a little s(t butt]1 spr9kle ov] "s salt & pepp]1 dr$ge ) a little fl\r1 place 9 a roa/] ) a little wat] & cook f two to two & a half h\rs1 turn x ar\nd occasionally s t e "p w be br[n$ alike1 :5 x appe>s done1 pi]ce ) a =k & :5 ! liquid runs cle>1 ! bird is done4 ,s]ve ) cranb]ry sauce4 ,g>ni% ) p>sley1 or fri$ oy/]s4--,mrs4 ,george ,bruegg]4 ,,dress+ ,,= ,,/uff+ ,,f[l4--,= an eight or t5 p\nd turkey use ab\t ?ree p9ts ( /ale bread crumbs1 put into a di% & p\r tepid wat] ov] x1 7n hot = t makes x heavy7 let /& = a few m9utes1 !n take up a h&ful & squeeze dry ) bo? h&s1 put into ano!r di% & :5 all is press$ dry toss x up lightly ?r\gh y\r f+]s1 ?is process makes x v light4 ,p>boil ! liv]1 he>t1 & gizz>d1 9 a little /ew pan4 ,:5 t5d] m9ce v f9e & add to ! bread1 n[ "o teaspoon ( salt1 a little pepp]1 half cup ( melt$ butt]2 peel & *op "o cook+ apple1 two tablespoons ( gre5 or dry f9e m9c$ p>sley2 mix well1 add "o beat5 egg1 mix aga9 & x is ready = ei!r turkey or *ick54 ,= goose or duck add a few slices ( onion *opp$ f9e4 ,! wat] 9 :i* ! he>t1 gizz>d & liv] 7 /ew$ may be us$ ) ! gravy ( ! roa/ turkey1 goose1 duck or *ick54--,mrs4 ,george ,bruegg]4 ,,roa/ ,,goose4--,! goose %\ld n be m ?an eight mon?s old1 & ! fatt] ! m t5d] & juicy ! meat4 ,aft] ! goose has be5 well wa%$1 clean$ & wip$1 rub a little salt inside1 /uff ) ! dress+ = /uff+ f[ls ) a little onion add$ to ! dress+4 ,d n /uff too full & /it* ! op5+s firmly to keep ! flavor 9 & ! fat out4 ,place 9 roa/] ) a little wat] & bake ab\t two & a half h\rs1 c>efully turn+ x frequ5tly & ba/e ) wat] & salt4 ,:5 done ) all p>ts ev5ly br[n1 take up1 p\r (f ! fat & to ! br[n gravy left1 add a little wat]1 & "s fl\r to ?ick51 br+ to a boil & s]ve 9 a gravy boat4 ,g>ni% goose ) p>sley4--,mrs4 ,george ,bruegg]4 ,,virg9ia ,,fri$ ,,*ick54--,dress & cut up *ick5s1 rub ea* piece ) salt & pepp]1 !n dip x into beat5 egg1 !n into fl\r & fry br[n 9 deep hot fat or butt] & l>d mix$1 or bacon dripp+s4 ,cov] ! skillet & let *ick5 cook sl[ly aft] x is br[n$ well to be sure x is done4 ,remove *ick5 to platt] & turn out "p ( ! dripp+s4 ,add cook+ spoon ( fl\r to rema9+ dripp+s & cook a m9ute1 !n add milk or cream to make gravy4 ,season ) salt & pepp] & j be=e s]v+ add beat5 yolk ( "o egg mix$ ) a little milk4 ,s]ve ) *ick54 ,g>ni% *ick5 platt] ) slices ( cold boil$ ham or crisp bacon1 & corn dodg]s & y w h a typical ,old ,dom9ion di%4 ,i got above recipe f a ,virg9ia woman4--,mrs4 ,:itehead4 ,,smo!r$ ,,*ick54--,split a "y *ick5 d[n back1 season ) salt & pepp] & put 9 roa/] ) "o cup hot wat]4 ,roa/ 7cov]$7 until t5d]4 ,z x beg9s to br[n make a pa/e ( two tablespoons ea* ( butt] & fl\r1 bl5d$1 & spread x ov] *ick51 ba/+ (t5 ) pan dipp]4 ,add cupful cream to dripp+s 9 pan = gravy4 ,if ! *ick5 is l>ge cut into pieces z = fry+ be=e roa/+ ?is way4--,mrs4 ,:itehead4 ,,creole ,,/ew$ ,,*ick54--,boil a p9t ( rice 9 two qu>ts ( wat] until half done1 !n add a cut up f[l ) "o m9c$ onion1 blade ( mace1 f\r l>ge mu%rooms or half a c1 half a *ili pepp]1 teaspoon salt & ?ree or f\r small tomatoes cut up & "o tablespoon butt]4 ,/ew g5tly until *ick5 is t5d]1 /irr+ (t5 & add+ hot wat] z ne$$4 ,s]ve 9 bak$ pa/ry %ell or on toa/4 ,mrs4 ,:itehead4 ,above *ick5 recipes 7 demon/rat$ 9 ,mrs4 ,:itehead's pap] on ,s\!rn ,cook]y4 ,,sw$i% ,,duck ,,fill+4--,"o qu>t ( bread crumbs1 f\r good-siz$ apples1 "o half cup ( br[n$ butt]1 c9namon1 rais9s1 & currants to ta/e4 ,/uff f[l4--,contribut$4 ,,dairy ,,lun* ,,*ick5 ,,s&wi*4--,make a ?9 batt] ( "o & "o half p9ts ( wat]1 "o p9t ( milk1 "o egg1 scant half teaspoon ( soda1 "o tablespoon ( salt1 da% ( pepp] & fl\r en\gh to mix l pan cake batt]4 ,cut a "y *ick5 into qu>t]s1 dip x 9 ! batt] & fry br[n 9 deep fat4 ,s]ve betwe5 slices ( bread4 ,g>ni% ) dill pickles4--,mrs4 ,t4 ,a4 ,mc,kay4 ,,*ick5 ,,croquettes4--,"o cup ( ! :ite meat ( boil$ f[l pack$ 9 solid1 !n *opp$ f9e & ma%$ till l f9e p[d]4 ,add "o half level teaspoon salt1 "o half saltspoon paprika1 or :ite pepp]4 ,make "o p9t ?ick cream sauce1 ) two level tablespoons butt] & two heap$ tablespoons ( corn/>* cook$ toge!r1 dilut$ ) "o p9t ( hot cream1 & /irr$ till v smoo? & ?ick4 ,season ) "o half teaspoon salt & "o half saltspoon pepp]4 ,/ir z mu* ( ! hot sauce into ! *ick5 z x w take up & enable y to h&le ! mixture 9 %ap+1 rememb]+ t ! sauce w be mu* ?ick] :5 cold1 & s ! mixture may be q s(t4 ,! meat v>ies greatly 9 its p[] to absorb ! sauce1 !re=e x is impossible to give an exact am\nt b if ! sauce is ?ick a l>ge portion may be us$ & ! croquettes w be all ! m creamy = x4 ,:5 cold1 %ape a tablespoon ( ! mixture into a ball1 !n into a cyl9d]1 roll 9 f9e dry bread crumbs1 beat5 egg dilut$ ) wat]1 !n crumbs aga91 & fry "o m9ute 9 deep1 smok+ hot fat4 ,m ( ! delici\s flavor ( ! meat w be reta9$ ) ?is simple season+ ( salt & pepp] ?an ) a v>iety ( condim5ts4--,contribut$4 ,,cream$ ,,/ew$ ,,*ick54--,cut up f[l z = fricassee1 put ov] ! fire 9 en\gh cold wat] to cov] x well4 ,br+ gradually to a boil4 ,:5 x beg9s to bubble1 add a /alk ( cel]y1 "s *opp$ p>sley1 & a bay leaf4 ,simm] until t5d] be=e season+4 ,make a :ite sauce 9 a fry+ pan ( two tablespoons butt] cook$ ) ! same quantity ( fl\r4 ,z soon z well mix$ /ir into ?is a l>ge cupful ( /ra9$ & skimm$ gravy f ! pot1 h ready "o half cup cream1 heat$ ) a p9* ( soda1 add ?is to ! ?ick5$ gravy1 v sl[ly s z n to curdle4 ,d n boil aft] cream is 94 ,cook dumpl+s 9 ! gravy left1 aft] ! res]v$ cupful & *ick5 are tak5 out4 ,,dumpl+s ,,= ,,*ick5 ,,/ew4--,9 a p9t ( fl\r1 sift a heap+ teaspoon bak+ p[d]1 "o f\r? teaspoon salt1 sift fl\r twice1 n[ rub 9 a tablespoonful ( %ort5+1 & wet ) en\gh milk to make a d\gh t c be roll$ out4 ,cut into r\nds & drop into ! boil+ gravy4 ,%\ld be done 9 t5 m9utes4--,mrs4 ,paul ,leonh>dy4 ,,cream$ ,,*ick54--,?ree p\nds ( *ick5 boil$ t5d] 9 salt$ wat] & fre$ ( bones1 sk9 & gri/le4 ,cut ! meat into small pieces4 ,boil two sweet breads t5d] 9 salt$ wat] ) ! juice ( half a lemon4 ,:5 t5d]1 dra9 & ?r[ !m into cold wat] to blan*2 !n free f sk9 & gri/le & cut into small pieces2 dra9 a c ( ,fr5* mu%rooms & cut !m into qu>t]s4 ,make a cream sauce ( two tablespoons ( butt]1 melt$ & bl5d$ ) two tablespoons ( fl\r1 add "o p9t ( hot ?9 cream1 "o teaspoon ( salt1 juice ( "o lemon1 & juice press$ f half a small onion1 & a da% ( pepp]1 cook ?ick b remove f fire & add "o beat5 egg yolk mix$ ) "o cup ( :ipp$ cream4 ,add to ! heat$ *ick51 mu%rooms & sweet breads4 ,mix well & s]ve 9 patty %ells1 or timbales4 7,! :ipp$ cream may be omitt$47 ,= escallop$ *ick5 turn ! above mixture into a butt]$ bak+ di%1 cov] ) f9e roll$ bread crumbs1 dot ) butt] & bake until well br[n$4 ,res]ve ! *ick5 bro? = s\p or make a gravy ( x & s]ve ) bak+ p[d] biscuit or dumpl+s4--,contribut$4 ,,croquettes4--,cook "o l>ge tablespoon ( butt] ) two tablespoons ( fl\r1 add "o cup milk or cream1 "o teaspoon onion juice1 "o teaspoon salt1 da% ( pepp] & nutmeg & "o beat5 egg4 ,mix ) "o cup ( m9c$ meat or *ick51 =m into croquettes aft] ! mixture has /ood an h\r4 ,fry br[n 9 deep fat aft] roll+ 9 egg & bread crumbs4--,contribut$4 ,,hot ,,tamales4--,cook a ?ree p\nd *ick5 t5d] 9 salt$ wat] to cov]4 ,*op *ick5 meat f9e & return bones to ! kettle4 ,cut op5 six l>ge *illi pepp]s or *illies1 wa%1 cut out se$s & cut into halves4 ,cov] ) boil+ wat] & cook until s(t & press ?r\gh a f9e sieve4 ,br[n a gold5 color two m$ium siz$ *opp$ onions 9 hot butt]1 add ! *illi pulps ) half a cup ( *ick5 bro?1 cov] pan & cook sl[ly fifte5 m9utes4 ,put "o qu>t ( corn meal into a b[l & p\r ov] x en\gh hot *ick5 bro? to make a dry pa/e2 "w ) ! h&s into a s(t b n wet pa/e4 ,h broad six in* long corn husks soak$ until pliable 9 w>m wat]4 ,op5 ^! & d[n ! c5t] ( ea* put a wide /rip ( corn meal pa/e2 mix ! *opp$ *ick5 ) ! *illi mixture & spread x on ! corn meal pa/e d[n ! c5t]2 roll up ! husks1 fold 9 ! ends & tie ) n>r[ /rips ( husks4 ,! corn meal mu/ surr\nd ! *ick5 mixture4 ,lay ! prep>$ tamales c>efully on top ( ! bones keep+ !m above ! bro?4 ,spr9kle ) a teaspoon ( salt & cov] ! kettle & cook /eadily "o h\r1 be+ c>eful t ! bro? doesn't boil ov] ! tamales4 ,= ! novice1 x is easi] to /eam ! tamales ov] ! bro? 9 a flat cov]$ /eam]4 ,s]ve v hot 9 ! husks4 ,m9c$ beef may be us$ in/ead ( *ick5 & (t5 "o cup ( *opp$ tomatoes are add$ to ! *illies be=e cook+4--,contribut$4 ,,*ile-,,con-,,c>ne4--,cook *illies z 9 tamale recipe1 add to ! siev$ *illies "o p9t ( ?ick /ra9$ tomato pulp1 "o m9c$ l>ge onion1 "o f\r? teaspoon salt & cov] & simm] fifte5 m9utes4 ,cut d>k meat f a boil$ or roa/$ *ick51 into small pieces or use small pieces ( cook$ veal1 cov] ) ! *illi sauce & /ew sl[ly "o h\r or /& ov] hot wat] & /eam ab\t an h\r or until *ick5 has practically absorb$ ! sauce4--,contribut$4 ,,*illi ,,m9o ,,pan ,,cakes4--,make a light fritt] or pan cake batt] & fry cakes 9 hot olive oil or butt] %ak+ !m until !y are set4 ,spread ^! cakes ) *ick5 & *illi mixture 7z prep>$ = tamales7 roll up ! pan cakes1 p\r ov] m ( ! sauce1 spr9kle ) grat$ *eese & s]ve imm$iately4--,contribut$4 ,,rice ,,& ,,*ick5 ,,con-,,c>ne4--,"o p9t ( /ew$ *ick5 cut up 9 *ick5 bro? & season$ ) ?ree cook$ *illies 7siev$7 half a cup ( wa%$ rice1 half a p9t ( f9ely m9c$ cook$ tongue1 "o teaspoon ( salt4 ,/ir (t5 & cook until rice has absorb$ mo/ ( ! bro? b d n let x scor*4 ,s]ve ) half a p9t ( /ra9$ tomato cook$ ) "o tablespoon ( butt] & a little salt4--,contribut$4 ,meat ,room6 ,make way6 ,hung] comm&s4 ,my val\r mu/ obey4--,beaumont & ,flet*]4 ,,to ,,judge ,,good ,,beef4--,good beef1 if "y1 w be ( a bright r$ color1 f9e gra9$ & firm to ! t\*4 ,! fat ( a cle> /raw color ) a little ( x ?r\gh ! muscles1 giv+ ! meat a m>bl$ appe>ance4 ,! suet %\ld be dry & crumbly & ( a d>k] %ade ?an ! fat4 ,9 old beef bo? fle% & fat w be d>k]1 mu* co>s] 9 fib] & decid$ly dry comp>$ ) "y beef4 ,if ! beef is ( a pale1 dull color1 & flabby1 x is n well matur$2 if v d>k & color$ & co>se gra9$ ) deep yell[ fat x w be f\nd t\gh & ta/eless & if x be>s gre5i% t9ts & feels slipp]y on ! surface x is already /ale & unfit = use4 ,:5 meat is t\gh add a little v9eg> or a piece ( lemon to ! wat] 9 :i* x is boil$4 ,?is w result 9 a %ort5+ ( "t & a sav+ ( fuel1 :ile ! meat w be r5d]$ m easy ( dige/ion2 also any slight ta9t t may be ab\t ! meat w be entirely remov$ by ?is process4 ,a p9* ( bak+ soda c be us$ in/ead ( lemon or v9eg>4 ,,pot ,,roa/4--,take a nice piece ( ! r\nd beef weigh+ ab\t f\r p\nds1 season well ) salt & pepp] & du/ ov] ?or\ghly ) fl\r4 ,9 a flat bottom$ kettle melt a piece ( butt] ! size ( an egg1 :5 hot put 9 ! meat1 turn+ until well br[n$ on e side4 ,:5 roa/ is br[n add a little onion1 six cloves1 six allspice & en\gh boil+ wat] to come up half way to ! top ( ! meat4 ,cook sl[ly = ?ree h\rs4 ,:5 done take out meat1 add "o tablespoon ( fl\r to a little cold wat] to ?ick5 gravy4 ,,meat ,,balls4--,two p\nds r\nd /eak1 put ?r\gh sausage gr9d] ?ree times1 season ) salt & pepp]1 nutmeg & a little cream4 ,beat two eggs & mix all toge!r2 %ape into balls & roll 9 crack] crumbs & fry 9 butt] to a light br[n4 ,,bak$ ,,veal ,,cutlets4--,"o & "o half p\nds ( veal cutlets laid 9 well butt]$ roa/+ pan ) "o cup ( wat]2 ov] ?is spread dress+ made ( two cups bread crumbs2 two onions *opp$ f9e1 two well beat5 eggs2 butt] size ( an egg1 salt & pepp]4 ,mix well1 add wat] to moi/54 ,lay t9 cov] on top ( pan to prev5t scor*+4 ,bake f half to ?ree qu>t]s ( an h\r4 ,remove cov] to br[n4 ,,roa/ ,,sp>e ,,ribs4--,trim (f ends neatly1 crack ribs across ! middle1 rub ) salt1 spr9kle ) pepp]1 fold ov]1 /uff ) turkey dress+1 sew up tightly1 place 9 dripp+ pan ) "o p9t wat]1 ba/e (t54 ,turn ov] once s z to bake bo? sides equally4 ,,roa/ ,,veal ,,loaf4--,f\r p\nds ( veal1 "o p\nd ( pork1 "o or two eggs1 "o cup ( crack]s roll$ f9e1 "o tablespoon ( salt1 "o teaspoon ( pepp]1 "o teaspoon ( sage1 mix & make into roll4 ,bake ?ree h\rs4 ,,/eam$ ,,veal ,,loaf4--,to two p\nds ( veal1 put ?r\gh a gr9d] or *opp$ v f9e1 add two teaspoons ( salt1 "o f\r? teaspoon pepp]1 butt] size ( an egg1 "o cup fre%ly grat$ bread crumbs1 two eggs1 two tablespoons milk4 ,knead until well mix$4 ,butt] bak+ p[d] cans1 coat ) bread crumbs & fill compactly ) ! meat & put on cov]4 ,/& 9 a kettle ( wat] almo/ to ! top ( mold4 ,boil /eadily "o & "o half h\rs4 ,:5 cool take out at once4 ,,/uff$ ,,beef ,,/eak4--,prep>e a dress+ z = *ick51 ( "o cup ( bread crumbs moi/5 ) "o tablespoonful ( melt$ butt]1 "o tablespoonful ( *opp$ p>sley1 salt & pepp] to ta/e4 ,trim (f ! fat f a sirlo9 /eak1 spread on ! dress+2 roll up2 tie to keep 9 %ape1 & bake "o h\r4 ,ba/e (t5 ) /ock & dripp+s4 ,:5 done remove ! /r+ t x may n unroll & s]ve ) br[n sauce4 ,mu%rooms may be add$ to ! dress+ if desir$4 7,roll may be /eam$ in/ead ( roa/$ if desir$47 ,,sauce4--,melt & br[n "o l>ge tablespoonful butt]1 add to x two tablespoonfuls ( fl\r1 /ir until x is smoo? & br[n1 !n add "o p9t ( ! liquid /ra9$ f ! pan4 ,/ir until x ?ick5s1 take f ! fire & add "o tablespoonful ( ,worce/]%ire sauce2 season ) salt & pepp]4 ,,directions ,,= ,,boil+ ,,ham4--,put ! ham 9 cold wat] ov] night & boil 9 ! same wat] 9 ! morn+4 ,:5 done sk9 x & roll x 9 crack]s mix$ ) pepp]1 & put into ov5 to br[n4 ,,veal ,,loaf4--,two p\nds ( veal *opp$1 "o half p\nd salt pork1 *opp$ or put ?r\gh meat gr9d] twice4 ,add "o egg1 twelve crack]s1 roll$ f9e1 salt & pepp] to ta/e4 ,bake "o & "o half h\rs4 7,! above meat recipes 7 demon/rat$ 9 ,am]ican ,cook]y s]ies by ,mrs4 ,a4 ,mc,kay47 ,,veal ,,/ew1 ,,) ,,lemon ,,& ,,egg ,,sauce4--,f\r p\nds veal1 salt & pepp]1 /ew ! veal until t5d]1 dra9 (f ! bro?1 leav+ b>ely en\gh to cov] ! meat4 ,beat six eggs & add sl[ly to !m1 beat+ all ! "t1 ! juice ( ?ree lemons4 ,p\r ?is ov] ! veal & heat b d n boil4--,mrs4 ,a>on ,j4 ,bessie4 ,,norwegian ,,meat ,,pudd+4--,take five p\nds ( r\nd /eak1 qu>t] p\nd beef suet1 gr9d t5 or twelve times1 add salt1 nutmeg1 "o cup sweet cream1 "o p9t milk1 mix well4 ,bake 9 pudd+ t9 ) funnel 9 c5t]4 ,set t9 9 pan ( boil+ wat]4 ,bake "o h\r4 ,,pudd+ ,,sauce4--,dra9 liquid f pudd+ :5 done4 ,to ?is add sweet cream1 ?ick5 ) fl\r & milk4 ,season ) salt1 nutmeg & cap]s4 ,?is w s]ve t5 or twelve p4--,mrs4 ,r4 ,meidell4 ,g]man ,cook]y ,,boil$ ,,meat ,,balls4--,"o p\nd ( r\nd /eak1 "o egg1 "o slice ( bread1 two tablespoons melt$ butt]1 "o teaspoon salt1 a da% ( pepp]4 ,trim (f all ! fat1 sk9 & bones1 wa% !m & put on /ove 9 cold wat] ) "o onion1 piece ( cel]y1 a little p>sley & salt to ta/e4 ,let boil "o h\r4 ,*op or gr9d ! meat1 soak ! bread 9 wat] & press1 !n mix ) all +r$i5ts & =m into balls ! size ( an egg1 & boil 9 ! above bro? t5 m9utes4 ,= ! gravy br[n "o tablespoon butt]1 "o ( fl\r1 add ! bro? & /ir smoo?4 ,put meat balls into a deep di% & p\r gravy ov] !m4--,mrs4 ,j4 ,bruegg]4 ,,m>yl& ,,bak$ ,,ham4--,soak a ham ov] night 9 cold wat] & boil x t5d] 9 sweet cid] or wat]1 putt+ x on 9 en\gh liquid to cov]4 ,x mu/ be t5d] b n brok54 ,remove ! r9d1 outl9e ! fat on top into diamonds1 plac+ a clove 9 ea*4 ,rub half a cup ( maple syrup into ham1 spr9kle ) pepp]1 place 9 ov5 & br[n1 spr9kl+ ) sift$ bread crumbs if lik$4 ,s]ve hot or if slic$ cold1 lay plate & heavy weight on ham ov] night to make nice firm slices4--,mrs4 ,:itehead4 ,s\!rn ,cook]y demon/ration4 ,,lula',s ,,corn$ ,,beef4--,five p\nds rump beef or sirlo91 five tablespoons salt1 ?ree tablespoons br[n sug>4 ,saltpetre size ( a hickory nut4 ,dissolve ! +r$i5ts 9 en\gh wat] to cov] ! beef1 & let ! meat /& 9 ! br9e tw5ty f\r h\rs4 ,boil meat 9 ! same br9e ?ree & a half h\rs4 ,quick1 simple & good z x gives ! pur*as] a *ance to select ! cut ( meat %e pref]s = corn+4--,contribut$4 ,,spic$ ,,beef ,,loaf4--,two & "o half p\nds ( r\nd /eak put ?r\gh a food *opp]1 ) "o f\r? p\nd ( salt pork2 "o teaspoonful ( dri$ & roll$ bread crumbs2 two scant cupfuls ( milk1 "o beat5 egg1 "o teaspoon ( butt]2 "o teaspoonful ( salt2 "o half teaspoon ea* ( c9namon1 cloves1 mace & allspice1 a da% ( cay5ne pepp]4 ,mix into "o l>ge loaf & lay 9 a butt]$ roa/+ pan4 7,i use two individual bread t9s us+ "o loaf hot = d9n] & res]v+ ! o!r to slice cold47 ,add a cupful ( hot wat] to ea* bak+ pan2 spr9kle sift$ bread crumbs ov] ! meat & dot ) butt]4 ,bake cov]$ until br[n & t5d] ba/+ (t5 b d n cook until h>d & dry4 ,s]ve ) ! gravy or hot tomato sauce1 hors]adi% or mayonaise4--,mrs4 ,:itehead4 ,,fa> ,i ,,kaal4 ,,norwegian4--,get tw5ty c5ts wor? ( leg ( mutton1 cut 9 small pieces4 ,put 9 ! kettle "o lay] ( mutton1 "o m$ium siz$ head ( cabbage cut into six pieces1 f\r potatoes1 cut 9 halves1 two m$ium siz$ c>rots1 qu>t]$4 ,betwe5 ea* lay] ( meat & vegetables add salt1 :ole pepp]s & a little fl\r4 ,set ! kettle on ! /ove & add ab\t "o qu>t ( wat]4 ,let boil sl[ly = at lea/ ?ree h\rs4 ,:5 done remove f fire & s]ve4 ,?is w s]ve ?ree p4--,mrs4 ,r4 ,meidell4 ,,r\nd ,,/eak ,,/ew4--,take "o & "o half qu>t] p\nds ( r\nd /eak & p\nd x well1 roll 9 fl\r & fry 7same z any o!r /eak7 ov] ?is p\r "o p9t ( boil+ wat]1 season ) salt1 pepp] & a little onion4 ,let /ew "o h\r or until t5d]4--,mrs4 ,r4 ,meidell4 ,,/eam$ ,,veal ,,loaf4--,take two p\nds raw veal1 gr9d1 two teaspoons salt1 "o f\r? teaspoon pepp]1 butt] size ( an egg1 "o cup fre%ly grat$ bread crumbs1 two eggs1 two tablespoons milk1 knead until well mix$4 ,butt] bak+ p[d] cans1 coat ) bread crumbs1 fill compactly ) ! meat1 put on cov]1 /& 9 kettle ( wat] almo/ to ! top ( ! mold4 ,boil /eadily "o & "o half h\rs4 ,:5 cool remove f molds at once4 ,c be eat5 hot4--,mrs4 ,paul ,leonh>dy4 ,,jelli$ ,,veal ,,or ,,*ick54--,?ree p\nds ( /ew+ veal %ank or *ick51 "o tablespoon ( *opp$ onion1 "o tablespoon *opp$ cel]y2 "o level teaspoon ( salt1 da% ( pepp]4 ,cov] ) wat] & boil /eadily until ! meat is v t5d] & liquor r$uc$4 ,remove ! meat f ! liquor1 free x f gri/le & bones & *op f9e4 ,/ra9 ! liquor1 /ir x ?r\gh ! meat & pack 9 a squ>e mold1 lay+ a heavy weight on top4 ,s]ve x cold1 cut 9 ?9 slices & g>ni%$ ) slic$ h>d boil$ eggs1 slic$ lemon or pickl$ beets4--,mrs4 ,:itehead4 ,,scrambl$ ,,calf',s ,,bra9s4--,soak two p\nds ( calf's bra9s 9 /rong salt wat] "o h\r4 ,!n c>efully remove all membrane & blood clots4 ,dip ! bra9s 9 fl\r & fry br[n 9 hot dripp+s1 bacon pref]r$4 ,ha% ! bra9s ) a knife & scramble f\r fre% eggs ) !m1 season ) salt & pepp]1 toss+ well toge!r ) a knife until nicely br[n$4 ,s]ve ) toa/ or hot butt]$ rolls or bak+ p[d] biscuit4--,contribut$4 ,,cr[n ,,( ,,lamb ,,) ,,curri$ ,,rice ,,balls4--,h ! m>ketman prep>e ! rack ( lamb = a cr[n roa/ by scrap+ ! fle% f ! ribs half way d[n1 jo9+ ! rack toge!r & fa/5+ x firmly4 ,spr9kle ) pepp] & salt1 wrap ! ribs 9 oil$ pap] & roa/ 9 a brisk ov54 ,ba/e (t5 & all[ fifte5 m9utes to ea* p\nd4 ,g>ni% ) rice balls made z foll[s3 ,/eam "o cupful ( rice until t5d]4 ,make two cupfuls ( sauce by melt+ two tablespoonfuls ( butt]1 add+ "o teaspoonful currie p[d]1 "o saltspoonful ( onion juice1 & two tablespoonfuls fl\r1 & /ock1 or wat] & milk1 & "o half teaspoonful ( salt4 ,cook until smoo?1 !n add suffici5t sauce to ! rice to =m into balls2 reheat !m 9 a /eam]1 dip !m 9 ! sauce :i* has be5 kept w>m & fill ! cr[n4 ,,m9t ,,jelly4--,is a too?some accompanim5t to roa/ lamb1 & is a novel v>iation to ! cu/om>y m9t sauce4 ,soak "o cupful ( *opp$ m9t 9 "o p9t ( wat] = "o h\r4 ,/ra91 heat to ! boil+ po9t & p\r ov] "o half box ( gelat9 :i* has be5 s(t5$ 9 half a teacup ( cold wat]4 ,add ?ree tablespoonfuls ( sug>1 f\r tablespoonfuls lemon juice & a saltspoonful ( salt4 ,p\r into molds & set 9 a cold place to h>d54 ,turn out on *ill$ sauc]s j be=e s]v+4--,contribut$4 ,,tongue ,,9 ,,port ,,w9e4--,boil a beef's tongue until x is t5d] en\gh to /ick a =k ?r\gh2 put x 9 cold wat] & remove ! sk92 set x away until cold2 save ! wat] 9 :i* x 0 boil$ & put x on ! /ove ) f\r small onions & two small c>rots1 boil until ! vegetables are t5d]1 !n remove ! c>rots & ma% ! onions into pieces2 br[n two tablespoonfuls ( br[n sug>1 add x to ! liquor1 ) a level teaspoonful ea* ( allspice1 cloves & mace1 & pepp] & salt to ta/e4 ,bl5d two tablespoonfuls ea* ( butt] & fl\r1 ?ick5 ! liquor ) ?is & add ?ree qu>t]s ( a cup ( port w9e4 ,split ! tongue l5g?wise1 put x 9 ! liquor & heat ?or\ghly1 & s]ve ) ! sauce4--,mrs4 ,:itehead4 ,,syrian ,,/ew4--,to be eat5 ) boil$ rice4 ,neck ( mutton w d nicely = ?is4 ,sep>ate ! fat f ! lean meat4 ,m9ce ! fat & melt x 9 fry+ pan4 ,cut ! lean meat into *unks ab\t a cubic in*1 m or less1 9 size1 & fry 9 a hot fat4 ,h at h& an e>!n cook+ vessel2 remove ! meat f fry+ pan :5 done & drop into ! e>!n vessel4 ,h ready ! vegetables1 also cut into *unks 7n slices71 & br[n 9 ! fat1 remov+ !m z !y br[n & putt+ !m ) ! meat4 ,next1 slice two l>ge or f\r small ,spani% onions 7slic+ n into r+s1 b fir/ into halves1 l5g?wise2 next slic+ ea* half l5g?wise71 & fry until well done 7spr9kl+ !m ) salt ha/5s ! process74 ,add ^! to ! meat & vegetables1 !n add a cupful ( cann$ or fre% tomato & a small quantity ( wat]1 season$ ) salt & t br[n pepp] :i* is m spicy ?an hot2 let x come to a boil & simm] g5tly4 ,x %\ld be begun two h\rs be=e mealtime4 ,any vegetable w d4 ,vegetable m>r[ is excell5t1 b ?is %\ld be all[$ to /eam = a:ile ) ! meat & onions be=e ! tomatoes are add$ & cook$ )\t wat]4 ,= potatoes1 add a few cloves or a small piece ( c9namon b>k to flavor4 ,cel]y /ew is excell5t & cabbage also is good2 b = ei!r ( ^! omit ! tomatoes & add "s lemon juice %ortly be=e remov+ f fire4 ,su* vegetables z cel]y1 cabbage & h>icot beans %\ld n be br[n$ 9 ! fat1 b /irr$ ab\t = a:ile 9 ! cook+ vessel ) ! meat & onions1 & ?us fri$ slightly be=e add+ ! wat]4 ,!re is an inf9ite v>iety ( ^! /ews1 all on ! same pr9ciple4 ,,boil$ ,,rice4--,to accompany ,syrian /ew4--,a d\ble boil] is n necess>y4 ,wa% ! rice until ! wat] is cle>1 remov+ any =eign gra9s or dirt4 ,h ready 9 a saucepan d\ble ! quantity ( boil+ wat] t y h ( rice1 9 :i* has be5 melt$ a lump ( butt]4 ,:5 ! wat] boils h>d drop 9 ! rice1 add a r\nd$ teaspoonful ( salt to e cup ( rice & boil g5tly1 uncov]$4 ,d n /ir4 ,= v h>d rice all[ two & "o half cups ( wat] to a cup ( rice4 ,y w soon le>n j ! quantity requir$4 ,by ! "t ! wat] dries out ! rice %\ld be done & ea* gra9 firm & sep>ate4 ,all[ a g5]\s teaspoonful ( butt] to ea* cup ( rice4 ,"o cup is suffici5t = two p]sons4 ,:5 ! wat] gets l[1 ta/e ! rice1 & if y f9d x is /ill h>d add a little m boil+ wat]1 or cov] & remove to ! back ( ! /ove to f9i% sl[ly4--,contribut$4 ,,home ,,made ,,sausage4--,gr9d six p\nds ( raw lean fre% pork & ?ree p\nds ( raw fat pork to a pulp4 ,put x 9 a l>ge granitew>e pan & add twelve teaspoons ( p[d]$ sage1 six teaspoons ( gr\nd black pepp]1 six teaspoons ( dry salt & "o teaspoon ea* ( gr\nd cloves1 allspice & nutmeg4 ,mix ! season+ well into ! meat & pack x into /one j>s1 z closely z possible4 ,p\r melt$ l>d or p>aff9e wax ov] ! top1 :i* w be all ! protection x w require4 ,all w9t] z want$ make x into small cakes & fry br[n4--,contribut$4 ,,head ,,*eese4--,?is is made ( ! head1 e>s & tongue ( a pig4 ,boil !m aft] clean+ !m1 9 salt$ wat] until t5d]4 ,/rip ! meat f ! bones & *op 7n gr9d7 v f9e4 ,season ) salt1 pepp]1 sage & p[d]$ cloves1 to ta/e2 !n add "o cup ( good v9eg>4 ,mix all toge!r ?or\ghly & pack h>d into molds or b[ls1 int]sp]s+ bits ( ! tongue cut into oblongs & triangles an in* 9 l5g?4 ,wet a plate & press d[n on ! top ( ea* mold & place a weight on top ( t4 ,9 two days x w be ready to eat4 ,if y desire to keep x sev]al weeks y c turn x out ( ! molds & imm]se 9 cold v9eg> 9 /one j>s4 ,?is w pres]ve x admirably & y h only to p>e away ! outside if too acid = y\r ta/e4--,contribut$4 ,,philadelphia ,,scrapple4--,take a clean$ pig's head & boil until ! fle% slips easily f ! bones4 ,remove all ! bones & *op f9e4 ,set ! liquor 9 :i* ! meat 0 boil$ aside until cold1 take ! cake ( fat f ! surface & return ! liquor to ! fire4 ,:5 x boils1 put 9 ! *opp$ meat & season well ) pepp] & salt4 ,let x boil aga9 & ?ick5 ) corn meal z y w\ld 9 mak+ ord9>y corn meal mu%1 by lett+ x slip sl[ly ?r\gh ! f+]s to prev5t lumps4 ,cook an h\r1 /irr+ con/antly at fir/1 aft]w>ds putt+ back on ! range 9 a position to boil g5tly4 ,:5 done1 p\r into a long1 squ>e pan1 n too deep1 & m\ld4 ,9 cold wea!r ?is c be kept sev]al weeks4 ,slice & saute 9 butt] or dripp+4--,contribut$4 ,,mutton ,,roa/4--,j cov] ! brea/ ( mutton ) wat]1 add+ a little salt4 ,set ov] ! fire1 & :5 x comes to a boil place ov] a m mod]ate heat & simm] = ?ree h\rs4 ,!n take x up on a platt]1 draw out ! bones1 make a /uff+ ( bread crumbs1 p>sley1 ?yme1 salt1 pepp] & a little melt$ suet or butt]2 lay ?is on ! meat1 roll x up & fa/5 ) skew]s4 ,cov] ?ickly ) egg & bread crumbs & bake 9 a good ov5 fifte5 m9utes to ea* p\nd ( meat4 ,:5 x beg9s to br[n ba/e frequ5tly ) ! pan dripp+s4 ,s]ve on a b$ ( cress4--,contribut$4 ,,fri$ ,,ham ,,) ,,cream ,,sauce4--,trim (f ! edges2 put into a hot pan ) "o teaspoonful ( dripp+s1 put ov] hot fire & keep turn+ ! ham4 ,nev] put into pan & fry on "o side be=e turn+4 ,y mu/ keep turn+ con/antly4 ,:5 nice & br[n on bo? sides remove to a hot platt]4 ,put "o tablespoonful ( fl\r into pan1 mix well & add "o cup ( cold milk sl[ly1 /ir & boil ?ree m9utes4 ,p\r ov] ham4--,contribut$4 ,,ham ,,jelly4--,mix two cupfuls ( boil$ ham1 *opp$ & p\nd$ v f9e1 ) "o teaspoonful ( ,fr5* mu/>d1 a good da% ( cay5ne1 "o teaspoonful ( granulat$ gelat9 dissolv$ 9 "o half cupful ( hot wat] 7) a teaspoonful ( beef extract if at h&71 & f9ally ) "o half cupful ( cream :i* has be5 :ipp$4 ,:5 ?or\ghly bl5d$ press into a wet squ>e mold & place on ice = two or ?ree h\rs4 ,x w keep = a day or two4 ,:5 ready to s]ve cut 9 ?9 slices & put on ea* a teaspoonful ( mayonnaise dress+ 9 :i* a little fre%ly grat$ hors]adi% & :ipp$ cream h be5 /irr$4 ,two tablespoonfuls ( mayonnaise1 f\r tablespoonfuls ( :ipp$ cream & "o tablespoonful ( hors]adi% w be ! "r proportions4--,contribut$4 ,,g\la%4--,use two p\nds ( lean beef cut into neat pieces2 *op an onion1 half a c>rot & "o eigh? ( a gre5 pepp]2 place all 9 a kettle ) two cups ( /ock1 or wat] w d1 cov] & /ew g5tly = two h\rs2 add five small s\r pickles 9 ! kettle ) ! meat1 a teaspoonful ( salt2 cont9ue to /ew = half an h\r long]4 ,remove ! meat on a hot platt]1 place ! pickles ar\nd ! meat1 ?ick5 ! gravy ) a little fl\r & wat] & p\r ! gravy ar\nd ! meat4 ,,jelli$ ,,veal4--,"o or two knuckles ( veal boil$ until v t5d] 9 wat] to cov]4 ,/ra9 ! juice & cut ! meat into small pieces or *op f9e1 season ) salt1 pepp] & a little p[d]$ sage2 put back into /ra9$ bro? & boil until ne>ly dry4 ,add juice ( "o lemon & turn into a mold1 press well & let x /& until cold & firm4 ,slice 9 ?9 slices4 ,= press$ beef use m9c$ p>sley in/ead ( sage & omit ! lemon juice4 ,= press$ *ick5 omit ! p>sley & sage1 add ! lemon juice to ! *ick5 bro? & m\ld ) a lay] ( slic$ h>d boil$ eggs plac$ 9 ! c5t] ( ! loaf4--,contribut$4 ,,pork ,,patties4--,"o cup *opp$ pork1 two cups bread crumbs1 two beat5 eggs & "o half cup milk1 season ) butt]1 salt & pepp]1 7& sage if lik$74 ,fill butt]$ gem t9s & bake until nicely br[n4--,mrs4 ,a4 ,mc,kay4 ,,cream$ ,,dri$ ,,beef4--,pick half a p\nd ( *ipp$ dri$ beef into small pieces & br+ x to a boil 9 wat] to cov]4 ,dra91 add "o tablespoon ( butt] & dr$ge ) "o l>ge tablespoon ( fl\r1 add two cupfuls ( milk or cream & cook ?ick4 ,season ) pepp]4 ,nice = breakfa/ or lun*4 ,make cream$ codfi% ! same way4--,contribut$4 ,,hamburg ,,ha%4--,"o p\nd hamburg /eak1 two tablespoonfuls butt]1 eight or t5 potatoes1 "o small onion1 "o small bun* p>sley1 "o teaspoonful cel]y salt1 half teaspoonful common salt1 paprika = season+1 half cupful hot wat]4 ,hav+ all ^! ?+s *opp$ & ready1 melt ! butt] 9 a fry+ pan & toss ! onion ab\t 9 ! pan until x becomes color$4 ,add ! *opp$ beef & /ir x until x has become nicely br[n$4 ,add ! hot wat]1 /irr+ ?or\ghly2 !n add ! potatoes1 p>sley1 paprika & salt4 ,/ir ab\t until well cook$4 ,turn out on a hot di% & s]ve promptly1 g>ni%$ ) p>sley4 ,,corn ,,beef ,,ha%4--,make l above hamburg ha% b use cold1 *opp$ cook$ corn beef & omit ! onion & cel]y salt4 ,sauces = ,meat1 ,fi%1 ,f[l & ,game ,x is n :at we int5d1 b :at we d t makes u useful4--,h4 ,w4 ,bee*]4 ,,tomato ,,sauce4--,take a qu>t c ( tomatoes1 put x ov] ! fire 9 a /ew pan1 put 9 "o slice ( onion1 add two cloves1 a little pepp] & salt1 boil ab\t tw5ty m9utes2 !n remove f ! fire & /ra9 x ?r\gh a sieve4 ,n[ melt 9 ano!r pan an ounce ( butt]1 & z x melts spr9kle 9 a tablespoonful ( fl\r1 /ir x until x br[ns & fro?s a little4 ,mix ! tomato pulp ) x1 & x is ready = ! table4 ,excell5t = mutton *ops & roa/ beef4 ,,tomato ,,sauce4--,melt "o tablespoon ( butt]1 rub 9 "o tablespoon ( fl\r1 half teaspoon salt1 a little pepp]1 add "o p9t hot milk1 cook until well done1 /irr+ all ! "t to keep x smoo?4 ,pass a few /ew$ tomatoes ?r\gh ! sieve to remove se$s1 en\gh to give ?irte5 teaspoons = ! sauce4 ,/ir 9 j be=e s]v+4 ,s]ve ) fi% by p\r+ a few spoonfuls ov] ea* piece4 ,,cream ,,sauce4--,put two tablespoons butt] 9 a pan1 add two tablespoons fl\r1 mix well toge!r1 p\r on gradually "o cup scald$ milk1 /irr+ all ! "t1 "o qu>t] teaspoon salt & a little :ite pepp]4 ,cook ?ick4 ,,cream ,,sauce4--,"o tablespoon fl\r1 half p9t ( cream or milk1 "o tablespoonful ( butt]1 half teaspoonful ( salt1 da% ( pepp]4 ,melt ! butt] be+ c>eful n to br[n x1 add ! fl\r1 mix until smoo? !n add ! cream or milk1 /ir cont9ually until x boils2 add salt & pepp]1 & use at once4 ,if y are n q ready to use x /& ov] boil+ wat] to keep w>m1 /irr+ (t5 to prev5t a cru/ =m+ on top4 ,,holl&aise ,,sauce4--,= bak$ or boil$ fi%4 ,"o half cup butt]1 yolks ( two eggs1 juice ( half a lemon1 "o saltspoonful salt1 qu>t] saltspoonful cay5ne pepp]1 "o & "o half cups boil+ wat]4 ,rub ! butt] to a cream 9 a b[l ) wood5 or silv] spoon1 add ! yolks1 "o at a "t & beat well1 !n add lemon juice1 salt & pepp]4 ,ab\t five m9utes be=e s]v+ add boil+ wat]1 place b[l 9 saucepan ( boil+ wat] & /ir rapidly until x ?ick5s l boil$ cu/>d4 ,p\r ! sauce ar\nd ! fi%4 ,,horse ,,radi% ,,sauce4--,grate suffici5t hors]adi% to make f\r good siz$ tablespoonfuls1 add ?is to half p9t ( salad dress+ & s]ve ) cold beef4 ,,salmon ,,sauce4--,"o cup ( milk1 heat$ to boil+ po9t & ?ick5$ ) a tablespoonful ( corn />*1 ! oil f salmons1 "o l>ge tablespoonful ( butt]1 "o egg well beat51 juice ( "o lemon1 cay5ne pepp] to ta/e4 ,add ! egg to ! ?ick5$ milk :5 y h /irr$ 9 ! butt] & oil4 ,take f fire1 season & let /& 9 hot wat] ?ree m9utes cov]$1 !n put 9 lemon juice & turn ov] salmon imm$iately4 ,note3 ,above recipes = sauces 7 demon/rat$ by ,mrs4 ,a4 ,mc,kay at ,dome/ic ,sci5ce club4 ,,hors]adi% ,,sauce4--,add to six tablespoonfuls ( grat$ hors]adi% ! yolk ( "o egg & half a teaspoonful ( salt4 ,mix ?or\ghly2 add a tablespoonful ( good v9eg> & !n c>efully a qu>t] ( a cupful ( cream :ipp$ to a /iff fro?4 ,if ! hors]adi% is already 9 v9eg> omit ! tablespoonful ( v9eg> & press dry ! hors]adi%4 ,?is is "o ( ! nice/ sauces to s]ve ) cold mutton or ) hot corn$ beef4 ,,hors]adi% ,,cream ,,sauce4--,beat "o tablespoonful ( cream until /iff4 ,z cream beg9s to ?ick5 add gradually ?ree-f\r?s teaspoonful ( v9eg>4 ,season ) a few gra9s ( salt & a da% ( paprika1 !n fold 9 "o half tablespoonful ( grat$ hors]adi% root4 ,,sauce ,,holl&aise4--,heat two tablespoons ( butt] 9 #b tablespoons ( v9eg> & ( *opp$ onion & "o half p9t ( boil+ wat]4 ,beat ! yolks ( two eggs light & mix ) "o tablespoon ( fl\r1 "o half teaspoon ( salt & a saltspoon ( pepp]4 ,cook g5tly 9 ! hot v9eg> & wat] & /ra9 at once into ! s]v+ di%4 ,?is is nice ) fi% & ) :ite asp>agus boil$1 dra9$ & *ill$ on ! ice4 ,s]ve ! sauce hot4 ,,mu%room ,,sauce4--,add "o c ( mu%rooms to :ite or cream sauce & /& ov] hot wat] t5 m9utes b d n cook4 ,s]ve ) *ick5 or sweet bread4 ,,cucumb] ,,sauce4--,p>e f\r cucumb]s1 ?r[ !m into cold wat] = half an h\r !n grate !m & dra94 ,add "o tablespoon ( grat$ onion & "o half teaspoon ( salt1 "o saltspoon ( pepp] & two tablespoons ( v9eg> 7,t>ragon if conv5i5t74 ,:ip six tablespoons ( cream /iff1 & /ir gradually into ! cucumb] mixture & s]ve at once ) cream$ fi%1 devil$ salt fi% or bak$ or broil$ fi% or ) cold boil$ or bak$ mutton4 ,,cl>et ,,or ,,w9e ,,sauce ,,= ,,game4--,"o half p9t ( cl>et or %]ry1 f\r tablespoons s\p /ock or wat]1 "o tablespoon lemon juice1 "o teaspoon grat$ hors]adi%1 "o saltspoon paprika & "o half teaspoon ( salt4 ,heat g5tly b d n boil4 ,s]ve hot ) game4 ,,sauce ,,t>t>e4--,add two olives1 "o pickle or gh]k9s1 "o tablespoon ( cap]s & "o tablespoon ( p>sley all *opp$ f9e toge!r1 to "o half p9t ( mayonnaise dress+ or to hot hall&aise sauce4 ,,m9t ,,sauce4--,twelve /alks ( fre% m9t1 "o tablespoon ( sug> & "o half cup ( v9eg> or lemon juice4 ,/rip ! m9t leaves f ! /alks & wa% !m1 *op !m v f9e1 add ! sug> & mix well1 add ! v9eg>1 /ir well1 & cov] & /& aside = an h\r4 ,s]ve 9 sauce boat1 ) spr+ lamb4 ,,apple ,,sauce4--,"o p\nd gre5 apples1 "o p9t wat]1 "o half cup sug>4 ,core ! apples b d n p>e !m4 ,cook ) ! wat] 9 a cov]$ sauce pan4 ,press ?r\gh a col&]1 add sug> to ! pulps & cool4 ,s]ve ) duck1 goose & pork roa/4 ,,gooseb]ry ,,sauce4--,"o p9t gre5 gooseb]ries1 "o tablespoon ( butt]1 "o saltspoon ( grat$ nutmeg1 f\r tablespoons s\p /ock1 "o half teaspoon ( salt4 ,cook ! gooseb]ries t5d] ) ! wat] 9 a cov]$ saucepan ab\t t5 m9utes4 ,press ?r\gh a sieve & add o!r +r$i5ts4 ,rhub>b may be sub/itut$ = ! gooseb]ries4 ,nice ) salt meats & mack]al & o!r salt fi%4 ,,cranb]ry ,,sauce4--,"o qu>t cranb]ries cook$ ) "o p9t ( wat] = five m9utes4 ,press ?r\gh a col&]1 add "o p\nd or two cups ( sug> to ! hot pulp1 /ir until melt$ & !n cool4 ,s]ve ) turkey1 *ick51 mutton or game & ) escallop$ oy/]s4 ,,currant ,,jelly ,,sauce4--,add "o glass ( currant jelly to f\r tablespoons ( hot wat] or ri* s\p /ock4 ,turn ?is into ! di% 9 :i* game has be5 roa/$1 br+ to a boil & s]ve4 ,,curry ,,sauce4--,"o tablespoon butt]1 cook$ ) "o tablespoon *opp$ onion1 add "o teaspoon ( curry p[d]1 "o tablespoon ( fl\r & /ir smoo?1 !n add "o half p9t ( boil+ wat]4 ,add "o half teaspoon ( salt & "o tablespoonful ( lemon juice aft] ! sauce has cook$ ?ick4 ,s]ve ) cann$ *ick52 ) oy/]s1 & ) boil$ rice1 lima beans1 caulifl[] or cook$ tomatoes4 ,,be*amel ,,sauce4--,make l cream sauce us+ half cup ( *ick5 /ock & half cup ( milk in/ead ( milk alone add+ "o tablespoon *opp$ cook$ c>rots1 "o tablespoon *opp$ onion1 cook$1 & "o saltspoon ( cel]y se$4 ,= ,fr5* ,be*amel sauce add "o half c mu%room & two tablespoons ( cream4 ,,egg ,,sauce4--,add f\r h>d boil$ eggs1 *opp$ f9e1 to cream sauce4 ,,cap] ,,sauce4--,add "o tablespoon cap]s to cream sauce4 ,,br[n ,,sauce4--,dra9 ! liquor f ! pan 9 :i* meat is roa/$ res]v+ ab\t f\r tablespoons ( ! fat = ! sauce4 ,leave x 9 ! roa/+ pan & br[n two tablespoons ( fl\r 9 x ov] ! fire1 bl5d+ x well4 ,:5 smoo? add "o p9t ( hot /ock or wat]1 & a little salt or kit*5 b\quet if pref]r$4 ,to ?is gravy or meat sauce1 v>iety is giv5 by add+ "o tablespoon ( tomato catsup or ( ,worce/]%ire sauce1 or ( mu%room catsup or ( onion juice or "o half c ( mu%rooms4 ,,quick ,,tomato ,,& ,,*ili ,,reli% ,,= ,,lob/]1 ,,%ell ,,fi% ,,& ,,ham4--,six tomatoes peel$1 *opp$ & dra9$1 two tablespoons m9c$ cel]y or "o half teaspoon cel]y se$1 two tablespoons ( v9eg>1 a little g>lic or onion1 "o *opp$ *ili pepp] or "o drop ( tabasco sauce & "o teaspoon ( salt4 ,if *ili pepp] is us$ bake x until sk9 cracks op51 !n peel & se$ & *op f9e4 ,let x cool & add to ! tomato mixture4 ,?is is a reli% s]v$ :5 ripe tomatoes are 9 season4 ,x is n cook$4 ,by sub/itut+ "o cup ( :ipp$ cream = ! v9eg> & omitt+ ! tabasco sauce1 a nice sauce is quickly made to s]ve ) cold beef1 mutton or veal4 ,,piquante ,,sauce ,,or ,,olive ,,or ,,v9eg> ,,sauce4--,"o tablespoon ( *opp$ onion1 "o tablespoon ( cap]s1 two tablespoons ( *opp$ pickles1 or teaspoon ( sug>1 "o half teaspoon ( salt1 two tablespoons ( v9eg>1 "o half saltspoon ( pepp]1 f\r tablespoons ( s\p /ock or wat]1 & la/ if lik$1 ?ree olives /on$ & *opp$ f9e or "o tablespoon ( m9c$ p>sley4 ,heat ! s\p /ock1 add v9eg> & o!r +r$i5ts4 ,s]ve ) calf's head1 boil$ mutton1 lob/] or pigs feet4 ,,spani% ,,sauce4--,"o & "o half p9ts /ock1 "o tablespoon gelat9e dissolv$ 9 wat]1 f\r tablespoons ( butt]1 two tablespoons ( fl\r1 two tablespoons *opp$ onion1 a sprig ( p>sley1 "o tablespoon *opp$ cel]y1 "o tablespoon *opp$ c>rot1 "o bay leaf1 ?ree :ole cloves1 a blade ( mace1 "o teaspoon ( salt & half saltspoon ( pepp]4 ,boil /ock ) ! season+1 until x is r$uc$ to a p9t1 rub fl\r & butt] toge!r & add1 cook ?ick & /ra94 ,at ! la/ mom5t add ! gelat9e & s]ve ) any f[l or meat t requires a ri* br[n sauce4 ,,cel]y ,,sauce4--,"o bun* ( cel]y1 "o tablespoon ( fl\r1 & "o ( butt]2 "o p9t ( /ock1 six tablespoons ( cream1 "o level teaspoon ( salt1 da% ( :ite pepp]4 ,wa% & cut up ! cel]y1 us+ gre5 tops4 ,cook 9 ! /ock or wat] until v t5d]4 ,press ?r\gh sieve2 rub fl\r & butt] toge!r & cook 9 ! cel]y puree1 add ! season+ & s]ve ) boil$ mutton1 *ick5 or rabbit4 ,,oy/] ,,sauce4--,dra9 half a p9t ( oy/]s1 wa% & cook !m 9 a saucepan until gills curl4 ,add to cream sauce & s]ve ) boil$ p\ltry or fi%4 ,,sauce ,,saubise4--,boil ?ree *opp$ onions 9 wat] until t5d]2 dra9 & add to cream sauce4 ,s]ve ) f[l4 ,bread & ,rolls ,! loaf is1 aft] all1 ! ?+ t's mo/ ess5tial4--,j4 ,w4 ,foley4 ,,:ite ,,& ,,rye ,,bread4--,:ile boil+ potatoes ,i save ! potato wat]1 ab\t "o p9t4 ,aft] x is cool$ & only luke w>m1 ,i soak 9 x "o cake ( yea/ foam1 "o teaspoonful ( sug> & a small p9* ( g+]1 & !n let x dissolve until supp] "t2 !n take a qu>t ( :eat fl\r & mix ) a little w>m wat]1 or wat] & milk1 & add y\r yea/ s t ! sponge w n be too ?91 b l a /iff batt]4 ,let x /& ov] night 9 a w>m place to raise4 ,next morn+ ,i divide ! sponge1 us+ two ?irds ( x = :eat bread & "o ?ird = rye bread1 z y c bake six loaves ( bread f "o cake ( yea/2 f\r ( :eat & two ( rye4 ,to ! two ?irds "p ( sponge ,i take two qu>ts ( :eat fl\r1 "o tablespoonful ( salt & wat] en\gh to make q a /iff d\gh4 ,= ! rye bread "o qu>t ( rye fl\r ) "o & "o half cups ( :eat fl\r & "o teaspoonful ( salt4 ,knead x same z = :eat bread1 !n let x raise aga9 & :5 x has d\bl$ 9 size1 x is ready = ! t9s & aft] rais+ !re until light1 x is ready = ! ov5 9 :i* if hot x w bake 9 f ?ree f\r?s to "o h\r4 ,be=e putt+ x 9 ! ov51 ,i usually wa% x ) luke w>m milk to give x a nice br[n color :ile bak+4--,mrs4 ,john ,bruegg]4 ,demon/ration ( ,g]man ,cook]y1 breads & cookies4 ,,g]man ,,c(fee ,,cake4--,next comes ,g]man c(fee cake & rolls4 ,i set ! sponge ) "o cake ( yea/ z = bread & mix x ! next morn+ ) two cups ( sug>1 "o tablespoonful ( butt]1 two tablespoons ( l>d1 ?ree eggs1 grat$ r9d & juice ( "o lemon1 a little nutmeg1 a teaspoonful ( salt1 add two qu>ts ( :ite fl\r1 & knead ) milk & wat]1 n q s /iff z = bread4 ,let x raise two h\rs aft] :i* put x 9 t9s & let raise aga92 !n melt butt] & spread on c(fee cake & spr9kle ) sug> & c9namon1 & x is ready = ! ov5 & ought to be quickly bak$4 ,f ?is d\gh y c bake q a v>iety1 = in/ance1 "o doz5 rolls1 two pla9 c(fee cakes1 "o doz5 rais$ d\ghnuts & "o loaf cake4 ,= ! loaf cake y add "o cupful ( rais9s1 a little *opp$ citron1 almond extract1 "o egg & a little butt]1 beat well ) a spoon & fill 9 a sponge cake t9 & let x raise be=e putt+ x 9 ! ov5 to bake1 !n bake ?ree qu>t]s ( an h\r4--,mrs4 ,john ,bruegg]4 ,g]man ,cook]y demon/ration4 ,,rye ,,bread4--,to "o p9t ( wat] 7luke w>m7 add "o cake ( yea/ foam1 "o teaspoon salt1 two tablespoons sug>1 & "o m$ium siz$ boil$ potato4 ,ma% ?is f9e & mix ) ! salt & sug> 9 ! wat]2 let ?is /& until ev5+1 !n add en\gh well sift$ fl\r to make a /iff batt]4 ,set 9 a w>m place to rise ov] night4 ,next morn+ add "o qu>t ( luke w>m wat]1 "o heap+ teaspoon salt1 "o qu>t ( :ite fl\r1 & two qu>ts ( rye fl\r all well sift$1 & "w all toge!r1 !n knead = t5 m9utes1 add+ a little fl\r f "t to "t until x ceases to /ick to ! f+]s or mold bo>d1 !n put into a l>ge bread pan & set 9 w>m place to rise aga91 until light1 !n knead aga91 & make into loaves4 ,put into well greas$ bread pans1 let raise & bake f "o to "o & a half h\rs4 ,:5 done take out & bru% lightly ) melt$ butt] or dripp+s4--,mrs4 ,george ,bruegg]4 ,,:ite ,,bread4--,scald "o p9t ( milk ) ?ree tablespoons ( l>d !n put 9 bread pan ) "o qu>t ( w>m wat]2 add two tablespoons sug>1 two tablespoons salt4 ,/ir 9 fl\r to make a ?ick batt] "o yea/ cake t has be5 soak$ well 9 wat]4 ,i make sponge aft] d9n] & let set till ev5+ !n mix into a l>ge loaf2 let /& till morn+4 ,be=e breakfa/ knead into loaves4 ,?is w make f ?ree to f\r loaves ( bread4--,mrs4 ,s\?>d4 ,,graham ,,bread4--,make ! yea/ sponge z above b add "o half cup cook+ molasses & a little m sug>4 ,d n make sponge too ?ick ) :ite fl\r4 ,mix 9 ev5+1 ) graham fl\r b n q z /iff z :ite bread4 ,graham bread is v sl[ to raise4 ,,date ,,bread4--,"o cup ( *opp$ dates1 two cups milk1 "o ?ird cup sug>1 "o f\r? yea/ cake1 "o f\r? cup luke w>m wat]1 "o half teaspoon salt1 five cups ( sift$ fl\r4 ,mix & knead l bread & bake 9 loaves4 ,,pocket ,,book ,,rolls4--,w>m "o qu>t new milk1 add "o cup butt] or l>d1 f\r tablespoons sug> & two well beat5 eggs4 ,/ir 9 fl\r en\gh to make a mod]ately /iff sponge4 ,add a small cup ( yea/ & set 9 a w>m place to rise1 :i* w take ?ree or f\r h\rs1 !n mix 9 fl\r en\gh to make a s(t d\gh & let rise aga94 ,:5 well ris5 dissolve a lump ( soda1 size ( a bean1 9 spoon ( milk & "w into ! d\gh & roll into %eets "o half in* ?ick4 ,spread ) butt]1 cut into squ>es & fold ov]1 pocket book %ape4 ,put 9 t9s1 let rise a :ile & bake4--,mrs4 ,l4 ,l4 ,lampman4 ,,rolls4--,take two teacupsful ( light sponge4 ,add to x "o half cup %ort5+1 "o cup ( sug> & two cups ( w>m wat]4 ,mix ) fl\r & knead b d n make a v /iff d\gh4 ,let raise all day4 ,9 ev5+ =m rolls & let !m raise all night4 ,bake 9 mod]ate ov54--,mrs4 ,h>ry ,hanson4 ,,rais$ ,,biscuits4--,"o cup ( fl\r scald$ ) g5]\s p9t ( hot potato wat]4 7,boil potatoes & dra9 wat] = ?is74 ,:5 cold add "o cake ( yea/ dissolv$ 9 luke w>m wat]4 ,mix ?is at noon & let x /&1 uncov]$1 until night1 !n add "o p9t ( w>m wat] & en\gh fl\r to make a light sponge1 beat+ well4 ,let /& until morn+ 9 a w>m place or 9 a cov]$ bread pan well wrapp$ to reta9 ! heat4 ,add to ?is sponge 9 ! morn+ "o small cup ( sug>1 two eggs & "o half cupful l>d & a g5]\s tablespoon ( salt4 ,mix /iff ) fl\r4 ,let /& until light !n knead well1 let raise an h\r & knead aga9 & make into biscuits4 ,put 9 greas$ bak+ pans & let raise until v light4 ,bake 9 a mod]ate ov54--,mrs4 ,george ,w4 ,newton4 ,,almond ,,wrea?4--,two ounces ( fl\r2 two cakes ( yea/2 "o p9t ( luke w>m milk2 a tablespoonful ( salt4 ,mix into a light sponge & let x rise all night4 ,9 ! morn+ add six ounces ( butt] & ! same ( pulv]iz$ sug>1 six eggs1 "o p9t ( ri* cream & en\gh fl\r to make a s(t d\gh4 ,let x rise aga9 until v light4 ,!n roll out ) few & swift /rokes ( ! roll+-p9 into a %eet less ?an half an in* ?ick & cut into /rips4 ,braid ^! into a coronet ab\t "s r\nd object 9 ! c5t]4 ,or y may make x into a r\nd cake if y l4 ,%ell half a p\nd ( sweet almonds1 blan* & %r$ !m & dry 9 ! ov5 = a few m9utes4 ,!n mix !m ) granulat$ & c(fee sug> & c9namon & /rew ov] ! cakes :5 y h wa%$ ! surface ) :ite ( egg to make ! mixture /ick4 ,bake 9 a mod]ate ov54 ,?is quantity w make at lea/ six l>ge cakes4 ,,yea/4--,?ree heap+ tablespoons fl\r1 two ( salt1 two tablespoons ( sug>4 ,p\r "o dipp]ful ( boil+ wat] on ?is & add twelve ma%$ potatoes4 ,add cold wat] en\gh to cool = yea/4 ,add "o yea/ cake :i* has be5 soak$ "o half h\r 9 tepid wat]4 ,use half ( ?is = "o bak+4--,mrs4 ,a4 ,mc,kay4 ,biscuits1 ,jems1 ,pancakes & ,fritt]s ,:at an excell5t ?+ did ,god be/[ on man :5 ,he gave him a good /oma*4--,beaumont & ,flet*]4 ,,fritt]s4--,beat f\r eggs v light4 ,d n sep>ate yolks & :ites b beat toge!r ab\t five m9utes2 add "o scant cupful ( milk1 "o small teaspoon ( salt & j a da% ( bak+ p[d] 7ab\t z l>ge z a small bean74 ,quickly :isk 9 en\gh sift$ fl\r to make a ?9 pan cake batt]4 ,beat smoo?4 ,drop by spoonfuls into deep smok+ hot l>d & fry l d\ghnuts4 ,dra91 & s]ve imm$iately ) maple syrup1 honey or jelly sauce4--,mrs4 ,b4 ,g4 ,:itehead4 ,,s\!rn ,,waffles4--,mix toge!r "o scant p9t ( sift$ fl\r & "o g5]\s p9t ( milk until smoo?2 add "o half cupful ( melt$ butt] & ! well beat5 yolks ( ?ree eggs2 !n ! well beat5 :ites & "o half teaspoon ( salt4 ,j be=e bak+ add two teaspoonfuls ( bak+ p[d] & hot l>d4 ,bake 9 a hot1 well greas$ waffle iron & s]ve imm$iately ) butt] & maple syrup or honey4--,mrs4 ,b4 ,g4 ,:itehead4 ,,pan ,,cakes4--,= a family ( six1 take "o qu>t ( butt] milk or ( slightly clabb]$ s\r milk4 ,beat into x two level teaspoons ( soda & "o small teaspoon ( salt4 ,add ! beat5 yolks ( two eggs & !n en\gh fl\r to make a smoo? batt]1 n too /iff4 ,if too ?ick add a little m milk4 ,la/ly add "o tablespoon ( melt$ butt] & ! /iffly beat5 :ites ( eggs4 ,rub ! smok+ hot griddle ) a piece ( suet fa/5$ to a skew] or =k1 drop butt] on by tablespoonful & bake ! cakes a nice br[n1 turn+ once4 ,s]ve imm$iately on hot plates4 ,^! cakes may be s]v$ ) butt] & syrup or !y may be spread ) jam or jelly & roll$4 ,us+ half fl\r ) half corn meal makes good corn cakes or half graham fl\r = graham cakes4--,mrs4 ,:itehead4 ,,corn ,,oy/]s ,,or ,,corn ,,fritt]s4--,grate eight l>ge e>s ( corn1 or split ea* r[ ( corn d[n ! c5t] & scrape out all ( ! pulp4 ,beat ! yolks ( two eggs1 add !m to ! corn pulps ) half a teaspoon ( salt & ! beat5 :ites ( eggs & !n add en\gh roll$ crack] crumbs to make a ?ick batt]4 ,fry oy/] %ape1 9 deep1 smok+ fat & put 9 ! ov5 to crisp :ile ! balance ( ! cakes are fry+4 ,d n use fl\r to ?ick5 ! batt]4 ,! crack]s are mu* nic] & give ! true oy/] flavor4 ,^! are made f fre%1 gre5 corn1 only4--,mrs4 ,:itehead4 ,,corn ,,dodg]s4--,put "o cup ( corn meal1 "o half teaspoon ( salt 9 d\ble boil]2 add "o cup boil+ wat]2 beat smoo? & add "o tablespoon butt]4 ,cook & /eam cov]$ = "o h\r4 ,butt] a griddle1 drop by spoonful on x1 put d[n fat & :5 br[n$ put bit ( butt] on ea*1 be=e turn+4 ,good s]v$ ) broil$ ham or cook$ 9 fry+ pan aft] bacon or sausage4 ,,hoe ,,cake4--,put "o qu>t ( :ite corn meal 9 a b[l2 add "o teaspoon salt1 add suffici5t boil+ wat] to j moi/51 /irr+ all ! "t1 beat+ to /iff batt]4 ,moi/5 h&s 9 cold wat] & make corn meal into small r\nd cakes4 ,bake on plank 9 front ( op5 fire ?ree qu>t]s ( an h\r or fry sl[ly on griddle4 ,:5 done pull ap>t1 butt] & s5d to table hot4 ,,beat5 ,,biscuit 7,,virg9ia74--,?ree p9ts pa/ry fl\r mix$ ) "o cup l>d2 "o teaspoon salt1 mix toge!r l pie cru/4 ,make into /iff d\gh ) milk or milk & wat] mix$1 & knead well2 beat or p\nd ) a roll+ p9 or mallet "o h\r4 ,! d\gh %\ld be smoo? & glossy & bits %\ld break (f ) a snap4 ,%ape 9 ?91 flat cakes4 ,pick all ov] ) a %>p =k & bake until a delicate br[n & until ! edges crack a little4 ,mu/ bake ?or\ghly or !y w be heavy 9 ! middle4 ,,johnny ,,cake ,,or ,,corn ,,bread4--,"o cup corn meal1 "o half cup fl\r1 two small teaspoons sug>1 two tablespoons butt]1 or dripp+s1 "o beat5 egg2 salt2 "o cup ( s\r milk2 "o level teaspoonful ( soda dissolv$ 9 a bit ( hot wat]4 ,beat well & bake 9 greas$ t94 ,may be made ) sweet milk & bak+ p[d] if pref]r$4 ,makes "o pan ( bread4 ,! =ego+ recipes 7 demon/rat$ by ,mrs4 ,:itehead 9 a pap] on ,s\!rn ,cook]y4 ,,popov]s4--,cup sweet milk1 "o egg1 two tablespoons melt$ butt]1 two cups fl\r1 two heap+ teaspoons bak+ p[d]4 ,bake 9 gem pans 9 a hot ov54--,mrs4 ,m>y ,h>vey4 ,,graham ,,muff9s4--,"o egg1 "o & "o half cups s\r milk1 "o teaspoon soda1 a little salt1 two tablespoons melt$ butt]1 two tablespoons molasses1 graham fl\r to make a light batt]4 ,bake 9 gem t9s4--,mrs4 ,m>y ,h>vey4 ,,:eat5 ,,gems4--,mix "o teaspoon bak+ p[d] & a little salt into "o p9t ( fl\r2 add to ! beat5 yolks ( two eggs "o teacup sweet milk or cream2 a piece ( butt] 7melt$7 half ! size ( an egg1 ! fl\r ) bak+ p[d] & salt mix$ & ! well beat5 :ites ( ! two eggs4 ,beat well & bake imm$iately 9 gem pans 9 a hot ov54--,mrs4 ,l4 ,l4 ,lampman4 ,,prune ,,br[n ,,bread4--,"o cup corn meal1 two cups graham fl\r1 "o half cup molasses1 "o cup s\r milk1 "o teaspoon soda & same ( salt1 "o cup dri$ prunes wa%$1 pitt$ & *opp$ f9e4 ,scald ! corn meal & !n add ! o!r +r$i5ts2 put 9 greas$ t9s & /eam ?ree h\rs4--,mrs4 ,l4 ,l4 ,lampman4 ,,mrs4 ,,burk',s ,,nut ,,bread4--,bak+ p[d]4 ,"o cup sug>1 "o egg1 two cups sweet milk1 a p9* ( salt1 f\r teaspoons bak+ p[d]1 f\r cups fl\r1 "o cup ( *opp$ walnuts or m1 mix toge!r1 let raise tw5ty m9utes1 p\r into greas$ c(fee cans 7uncov]$74 ,bake 9 mod]ate ov5 till br[n 7#de m9utes or m74 ,slice cold4--,mrs4 ,s4 ,j4 ,creas]4 ,,bak+ ,,p[d] ,,biscuits4--,"o qu>t fl\r1 ?ree teaspoons bak+ p[d]1 "o teaspoon salt1 sift$ ?r\gh ! fl\r1 mix smoo? ) ?ree tablespoons ( butt] & l>d 9 equal portions1 mix lightly into a s(t d\gh ) ab\t ?ree cups milk4 ,roll & cut 9 small biscuits4 ,bake 9 greas$ t9s 9 a quick ov54--,doro?y ,:itehead4 ,,sw$i% ,,timbale ,,cases4--,beat "o egg well2 add "o f\r? cup ( milk1 a few gra9s ( salt1 "o teaspoon ( olive oil & "o half cup ( fl\r or en\gh to make almo/ a drop batt]4 ,beat x until v nice & smoo?4 ,p\r x into a small cup j l>ge en\gh to hold ! timbale iron4 ,heat ! timbale iron 9 ! hot fat = ab\t t5 m9utes1 !n l[] x into ! batt] ab\t "o in*1 turn x p>tly ov] z y take x out s ! cases w n slip (f1 !n plunge ! iron into ! fat & :5 br[n$ slightly lift x up1 & dra9 & slip ! cup f ! iron4 ,:5 all are fri$ fill ! cases ) any delicate meat1 game1 fi% or oy/]s1 cut small & w>m$ 9 a ri* cream sauce4--,contribut$4 ,,pancakes4--,"o cup s\r milk1 half cup ( s\r cream1 small teaspoon soda dissolv$ 9 wat] & /irr$ 9 ! milk2 half teaspoon salt1 "o teaspoon bak+ p[d] mix$ ) fl\r en\gh to make ?9 batt]4--,mrs4 ,l4 ,l4 ,lampman4 ,,pancakes4--,two cups fl\r1 two cups milk1 two teaspoonfuls sug>1 two teaspoonfuls bak+ p[d]1 "o teaspoonful salt1 "o tablespoonful melt$ butt]1 two eggs beat5 sep>ately4 ,h griddle hot & clean b d n grease4 ,blueb]ries /irr$ into pancake batt]1 z _m z y wi%1 are excell5t4--,mrs4 ,davidson4 ,,timbales4--,"o f\r? cup fl\r1 "o half teaspoon salt1 "o teaspoon ( sug>1 "o egg 7beat571 "o tablespoon olive oil or butt]4 ,mix ! dry p>ts toge!r & add milk1 egg & olive oil4 ,/ra9 ?r\gh sieve4 ,dip hot tambale iron into ! grease !n into ! batt] !n into ! hot grease to cook4 ,dra9 & use z pa/ry %ells = cream$ peas1 *ick51 mu%room or oy/]s4 ,,) ,,be]4--,timbales are v t5d] & nice made ) /ale be] or ale4 ,let "o half p9t ( be] /& 9 an op5 di% ov] night4 ,omit ! sug> & milk & mix fl\r ) ! be]1 foll[+ o!r directions z giv5 above4--,contribut$4 ,,mrs4 ,,alleman',s ,,apple ,,fritt]s4--,"o cup fl\r1 "o teaspoon bak+ p[d]1 p9* salt1 & yolk ( two eggs beat5 light1 ) cup ( milk4 ,grate 9 ?ree m$ium siz$ apples1 beat well & fold 9 /iffly beat5 :ites ( two eggs4 ,drop by spoonful into hot fat & fry until nicely br[n$4 ,dra9 on br[n pap] & s]ve ) maple syrup4 ,= corn fritt]s use "o cup ( cann$ corn 9 place ( apples4--,contribut$4 ,,pop ,,ov]s4--,two cups fl\r1 two cups sweet milk1 two eggs1 "o teaspoon sug>1 "o qu>t] teaspoon salt4 ,beat well toge!r4 ,put 9 hot gem t9s & bake 9 hot ov54--,contribut$4 ,,pan ,,cakes4--,"o cup ( fl\r sift$ ) "o teaspoon ( bak+ p[d]1 "o half teaspoon ( salt & "o teaspoon ( sug>1 add en\gh milk to wet x1 !n beat 9 "o egg ?or\ghly1 add ?ree teaspoons ( melt$ butt] & !n ?9 to a smoo? batt] ) milk1 beat ?or\ghly & bake on a well greas$1 hot griddle4--,mrs4 ,a4 ,mc,kay4 ,,j5ny ,,l9d ,,pancake4--,two eggs1 p9* ( salt1 tablespoonful sug>1 small cup ( fl\r1 "o cup ( milk1 "o half teaspoon bak+ p[d]4 ,bake 9 an omelette pan1 put jelly on top1 roll & spr9kle ) p[d]$ sug>4--,mrs4 ,lyn*4 ,,date ,,muff9s4--,beat ! yolks ( two eggs until light4 ,add "o cupful ( milk4 ,sift toge!r "o & a half cupfuls ( entire :eat fl\r1 "o & a half teaspoonfuls ( bak+ p[d] & "o qu>t] teaspoon ( salt4 ,add ! milk & eggs & a tablespoonful ( melt$ butt]1 & give ! batt] a good beat+4 ,n[ add half a cup ( dates *opp$ co>sely & fl\r$1 & la/ ( all add ! /iffly beat5 :ites4 ,mix4 ,fill gem pans two ?irds full & bake 9 a mod]ately hot ov5 = half an h\r4 ,^! are excell5t4 ,s&wi*es ,!re is no high] art ?an t :i* t5ds t[>d ! improvem5t ( food4--,h5ry ,w>d ,bee*]4 ,bread = s&wi*es %\ld be at lea/ "o day old4 ,cut into ?9 slices ( uni=m size1 remove all cru/ & !n cut into ! desir$ %ape ei!r ) ! %>p1 pliable knife or a %>p cookie cutt]4 ,! butt] %\ld be s(t en\gh to spread smoo?ly & ! mo/ ess5tial ?+ is to h good bread & fre% sweet butt]4 ,meat = fill+ %\ld ei!r be slic$ v ?9 or *opp$ f9e & o!r +r$i5ts m9c$ or ma%$ to make z smoo? a pa/e z possible & mix ev5ly ) ! salad dress+ or o!r dress+ us$4 ,s&wi*es are bett] eat5 z soon z made4 ,if necess>y to let !m /& an h\r or s1 wrap ! plate ( s&wi*es 9 a damp5$ napk9 & put 9 a cold place s ! bread w n become h>d & dry4 ,be c>eful n to let ! dress+ run ov] ! out] edge ( ! slices ( bread4 ,s&wi*es mu/ be da9ty to be appetiz+ & easily h&l$4 ,cut ! slices z ?9 z y c & make into small triangles or squ>$ s&wi*es1 or oblong ones two or ?ree in*es long4 ,,s&wi*es4--,m9ce ! :ite meat ( a roa/ *ick51 & mix x ) half a c ( ,fr5* mu%rooms1 *opp$ f9e1 & a half cupful ( *opp$ ,engli% walnuts4 ,season to ta/e ) melt$ butt]4 ,put ! mixture betwe5 slices ( :ole :eat bread4 ,,walnut ,,s&wi*es4--,%ell ,engli% walnuts4 ,blan* & *op1 & to e tablespoonful ( nuts all[ a good half teaspoonful ( cream *eese4 ,rub well toge!r & spread on ?9 slices ( cru/less :ite or graham bread4 ,,devil$ ,,egg ,,s&wi*es4--,ma% ! yolks ( h>d boil$ eggs to a p[d] & moi/5 ) olive oil & a few drops ( v9eg>4 ,"w to a pa/e1 add salt1 pepp] & ,fr5* mu/>d to ta/e1 ) a drop or two ( tabasco sauce4 ,n[ *op ! :ites ( ! eggs z f9e z possible or until !y are l a co>se p[d] & mix !m ) ! yolk pa/e4 ,if m season+ is necess>y1 add x be=e spread+ ! mixture ^u slic$ graham bread4 ,,roa/ ,,beef ,,s&wi*es4--,*op r>e roa/ beef v f9e1 tak+ c>e to use only ! lean portions ( ! meat4 ,spr9kle ) salt1 pepp] & a saltspoonful ( hors]adi%4 ,mix & make into s&wi*es ) ?9ly slic$ graham bread4 ,,peanut ,,s&wi*es4--,%ell & sk9 fre%ly roa/$ peanuts & roll !m to f9e crumbs on a pa/ry bo>d4 ,add salt to ta/e & mix ! p[d]$ nuts ) en\gh fre% cream *eese to make a pa/e t c be easily spread on unbutt]$ bread4 ,keep 9 a cold1 damp place until want$4 ,,/uff$ ,,eggs4--,boil eggs h>d & ?r[ !m into cold wat]4 ,:5 cool remove ! %ells1 cut ! eggs 9 half c>efully & extract ! yolks4 ,rub ^! to a p[d] ) ! back ( a spoon & add to !m pepp] & salt to ta/e1 a little melt$ butt] to make ! mixture into a smoo? pa/e4 ,if ham is n at h& any o!r cold meat w d1 & ei!r an*ovies or an*ovy pa/e may be us$4 ,make ! comp\nd into balls ab\t ! size & %ape ( ! yolks & re/ore !m to _! place betwe5 ! two cups ( ! :ites4 ,,ham ,,& ,,olive ,,s&wi*es4--,*op lean ham f9e & beat into ea* cupful ( ! m9c$ meat a tablespoonful ( salad oil1 a teaspoonful ( v9eg>1 a saltspoonful ( ,fr5* mu/>d1 six olives *opp$ f9e & a teaspoonful ( m9c$ p>sley4 ,"w all to a pa/e & spread on ?9 slices ( :ite bread4 ,,salmon ,,s&wi*es4--,small c salmon1 "o small onion *opp$1 two h>d boil$ eggs *opp$1 & *opp$ cel]y to ta/e4 ,mix ) a good mayonnaise dress+ & spread betwe5 ?91 butt]$ slices ( bread4--,mrs4 ,l4 ,l4 ,lampman4 ,,ham ,,s&wi*4--,run boil$ ham ?r\gh ! food *opp] or m9ce x v f9e4 ,?is may be spread pla9 on butt]$ bread or x may be mix$ ) ! gr\nd yolks & :ites ( h>d boil$ eggs & mix$ ) mayonnaise dress+ to a pa/e & spread betwe5 ?9 slices ( butt]$ bread4 ,,roll$ ,,s&wi*es4--,cut ! cru/ f a loaf ( bread l5g?wise ( ! loaf 9 ?9 slices4 ,butt]1 spread ) ! ham mayonnaise pa/e & roll up l jelly roll1 press+ firmly toge!r4 ,cut 9 slices l jelly roll cake slices4 ,,nut ,,bread ,,s&wi*es4--,^! are made ( nut bread slices spread ) butt]4 ,rais9 bread also makes nice s&wi*es & s does date bread4 ,,engli% ,,s&wi*es4--,spread toa/$ muff9s 7cold muff9s cut into slices & toa/$7 ) butt]1 !n ) cottage *eese or grat$ cream *eese4 ,cov] ) a ?9 lay] ( plum 7blue damson pref]r$7 m>malade1 & cov] ) top slice ( toa/$ muff94 ,,s>d9e ,,or ,,an*ovy ,,s&wi*es4--,mix gr\nd yolks ( five h>d boil$ eggs ) ?ree bon$ s>d9es or an*ovies1 ma%$1 two small pickles or z _m cap]s *opp$1 "o teaspoon ( butt]4 ,spread betwe5 ?9 slices ( butt]$ graham bread4 ,,ev5+ ,,s&wi*es4--,?ree h>d boil$ eggs1 "o half p9t olives & "o f\r? p\nd walnuts1 m9c$ toge!r f9e & mix$ ) salad dress+4 ,spread on rye bread or graham bread1 ) lettuce leaves betwe54 ,"o cup *opp$ cel]y1 six /on$ olives & two tablespoons salt$ nuts1 m9c$ toge!r ) salad dress+4 ,salt$ almonds roll$ f9e & mix$ to a pa/e ) butt] are nice on crack]s1 ) a *af+ di% lun*4 ,bone s>d9es & ma% !m to a pa/e ) lemon juice or oil & spread on ?9ly slic$ bread4 ,m9ce cann$ lob/]1 %rimp or crabs f9e1 mix ) m9c$ h>d boil$ eggs & salad dress+ & spread betwe5 butt]$ slices ( bread4 ,,an*ovy ,,s>d9es4--,spread small triangles ( bread or toa/ ) an*ovy pa/e4 ,s]ve ei!r hot or cold4 ,no top cru/ = ^!4 ,pass lemon slices4 ,,cavi> ,,s&wi*es4--,spread ?9 slices ( rye bread ) cavi> & spr9kle ) f9ely m9c$ "y onions or onion juice4 ,no top cru/ = ^!4 ,s]ve ) lemon po9ts4 ,,*eese ,,waf]s4--,grate *eese & spread x on butt]$ crack] waf]s or butt]$ waf]s ( toa/ & spr9kle lightly ) salt & cay5ne pepp]4 ,melt *eese 9 ! ov5 & s]ve hot4 ,,boil$ ,,egg ,,s&wi*es4--,run h>d boil$ eggs ?r\gh meat gr9d] & mix ) dry mu/>d1 salt1 cay5ne pepp] & lemon juice or v9eg>4 ,spread betwe5 ?9 slices ( butt]$ bread4 ,m9c$ cel]y or cel]y se$ is nice mix$ ) ?is pa/e4 ,! grat$ r9d ( a lemon add$ to gr\nd h>d boil$ eggs 7?ree71 "o half cup butt]1 two tablespoons ( lemon juice1 salt & half teaspoon ( dry mu/>d makes a good devil pa/e = s&wi*es4 ,,olive ,,& ,,cottage ,,*eese ,,s&wi*es4--,/one olives1 or use ! /uff$ olives1 & *op !m f9e2 mix ) an equal quantity ( cottage *eese4 ,make into a smoo? pa/e ) s(t butt]4 ,spread betwe5 graham or rye bread slices4 ,olives may be mix$ likewise ) grat$ cream *eese4 ,,cucumb] ,,s&wi*es4--,use ! fre%1 slic$ cucumb]s or cucumb] pickles *opp$ f9e4 ,mix ) mayonnaise salad dress+ & spread on butt]$ bread1 cov] ) %r$d$ lettuce & lay slice ( butt]$ bread on top4 ,,walnut ,,& ,,*eese ,,s&wi*es4--,*op walnuts f9e & mix ) grat$ cream *eese & a little lemon juice or ) s(t butt] or salad dress+4 ,spread on lettuce leaves & place betwe5 butt]$ slices ( bread4 ,,cel]y ,,s&wi*es4--,m9ce cel]y f9e2 mix x ) *opp$ nuts & *opp$ olives & bl5d toge!r ) mayonnaise dress+4 ,spread betwe5 slices ( butt]$ bread4 ,,*eese ,,s&wi*es4--,mix grat$ *eese ) ! grat$ yolks ( h>d boil$ eggs & add a few drops ( lemon juice4 ,= a *ange a few cann$1 sweet r$ pepp]s1 *opp$ f9e are nice add$ to ! mixture4 ,spread betwe5 ?9 slices ( butt]$ :ite bread4 ,,cottage ,,*eese ,,s&wi*es4--,spread cottage *eese betwe5 ?9 slices ( butt]$ graham1 :ole :eat or rye bread4 ,*opp$ dill pickles are nice mix$ ) ?is *eese & spread on rye bread4 ,,nut ,,& ,,*eese ,,s&wi*es4--,grate cream *eese & mix x ) gr\nd salt$ peanuts4 ,make into a pa/e ) butt] or ?ick cream4 ,spread on graham bread4 ,,dut* ,,lun* ,,s&wi*4--,grate cream *eese or cut up ,swiss *eese & spread x on ?9 slices ( butt]$ rye bread2 spread ) ,g]man prep>$ mu/>d & press butt]$ slices ( bread on top4 ,pass dill pickles4 ,,peanut ,,s&wi*es4--,spread ?9 slices ( ,bo/on br[n bread ) peanut butt] or ) gr\nd salt$ peanuts mix$ ) butt]4 ,:ite graham bread is also us$ ?is way4 ,,club ,,h\se ,,s&wi*es4--,spread bread or toa/ ) butt]1 lay on a ?9 slice ( cold meat *ick51 7:ite meat pref]r$71 spread ) mayonnaise salad dress+ !n put on a lay] ( %r$d$ lettuce1 cov]$ aga9 ) mayonnaise dress+ & cov] top ) ano!r ?9 slice ( butt]$ bread or butt]$ hot toa/4 ,! slic$ meat & bread mu/ be cut v ?9 to make da9ty s&wi*es ( ?is delici\s comb9ation4 ,g>ni% ) qu>t]$ dill pickles & olives or pim5tos & p>sley4 ,,hot ,,egg ,,s&wi*4--,toa/ bread 9 ?9 slices2 lay on a ?9 slice ( hot boil$ bacon or ham & ^u ?is place a hot fri$ egg or an egg scrambl$ f9e4 ,lay ano!r hot slice ( toa/ on top & s]ve4 ,,m9c$ ,,meat ,,s&wi*es4--,m9c$ cook$ *ick5 or veal1 mix$ ) m9c$ cel]y & !n ) mayonnaise dress+ is ! usual pa/e = meat s&wi*es4 ,! flavor may be v>i$ by add+ m9c$ sweet pickles1 sweet cann$ pepp]s1 olives1 pim5tos1 mu%rooms or nuts to ?is pa/e z fancy dictates4 ,m9c$ boil$ ham & boil$ *ick5 9 equal portions make a nice comb9ation4 ,if mayonnaise isn't lik$ b9d toge!r ) s(t butt]1 ?ick cream1 lemon juice or prep>$ mu/>d4 ,,lay] ,,s&wi*es4--,^! are made ( diff]5t v>ieties ( bread comb9$ 9 ! same s&wi* or ( two or m k9ds ( ?9ly slic$ cold1 cook$ meat1 plac$ 9 alt]nate lay]s betwe5 slices ( butt]$ bread or toa/4 ,cold roa/ duck1 ei!r wild or tame1 slic$ ?9ly & plac$ betwe5 butt]$ slices ( rais9 bread is nice4 ,duck may fir/ be dipp$ 9 mayonnaise4 ,cold boil$ tongue slic$ ?9 & cov]$ ) lettuce mayonnaise & !n ) a ?9 slice ( *ick5 or cold boil$ ham1 make a good lay] s&wi*4 ,flak$ :ite fi%1 spread ) m9c$ %rimp mayonnaise & lettuce or m9c$ cel]y is ano!r4 ,br[n bread & :ite bread cut z ?9 z waf]s1 butt]$ & spread ) cream or cottage *eese & m9c$ olives or nuts & put toge!r 9 alt]nate lay]s !n cut ?r\gh l lay] cake into oblong /rips or f+] s&wi*es make pretty lun*eon s&wi*es4 ,nut bread & rais9 or date bread1 slic$1 butt]$ & built 9 lay] s&wi*es are delici\s4 ,r+s ( ,bo/on br[n bread alt]nat$ ) r+s ( :ite bread & spread ) peanut butt] is ano!r popul> comb9ation4 ,,sweet ,,s&wi*es4--,*op figs1 rais9s & /on$ dates toge!r & spread on butt]$ slices ( graham or :ite bread4 ,dates m9c$ ) nuts & spread on ?9 slices ( butt]$ bread or ^u crack] waf]s make da9ty aft]noon tea s&wi*es4 ,grat$ sweet *ocolate & gr\nd nuts mix$ smoo? ) butt] or cream is ano!r fill+4 ,grat$ cocoanut & dates m9c$ to a pa/e is ano!r favorite fill+4 ,,game ,,s&wi*es4--,cut ?9 slices ( prairie *ick51 wild duck or goose or v5ison4 ,dip %r$d$ cel]y into mayonnaise dress+2 lay ! slic$ meat on butt]$ bread1 scatt] %r$d$ cel]y ov] x & press bread on top4 ,) slic$ v5ison spread currant jelly on ! meat & omit ! salad dress+4 ,) slic$ turkey use cranb]ry jelly4 ,) boil$ ham cid] jelly1 grape jelly or apple jelly is nice4 ,) slic$ roa/ veal tomato jelly is be/4 ,) wild f[l use mild plum jelly or currant jelly4--,contribut$4 ,,hickory ,,nut ,,& ,,banana ,,s&wi*es4--,slice two bananas & mix ) "o half cupful ( *opp$ hickory nut meats or pecans4 ,spread betwe5 ?9 slices ( butt]$ br[n bread4 ,,apple ,,& ,,cel]y ,,s&wi*es4--,m9ce cel]y f9e & mix ) *opp$ apples1 spr9kle lightly ) salt & spread betwe5 slices ( butt]$ br[n bread4 ,,nut ,,s&wi*es4--,waldorf4 ,*op f9e equal quantities ( s\r apples1 cel]y & pecans or o!r nuts4 ,salt !m1 spread on butt]$ bread1 !n spread lightly ) mayonnaise dress+ & make into s&wi*es ) br[n bread4 ,,smok$ ,,duck ,,s&wi*es4--,cut ?9 slices f smok$ brea/s ( duck or goose4 ,cut h>d boil$ eggs into ?9 r+s1 lay ov] ! duck & squeeze lemon juice on !m2 spr9kle ) salt & pepp] & place betwe5 butt]$ slices ( bread1 rye bread pref]r$4 ,,smok$ ,,salmon ,,s&wi*es4--,cut ?9 slices ( bread1 butt] x & lay a ?9 slice ( smok$ salmon betwe5 !m1 or ma% ! salmon smoo? ) m9c$ h>d boil$ egg & mix ) butt] to a pa/e & spread on bread4 ,,bean ,,s&wi*es4--,spread butt]$ br[n bread ) cold bak$ beans1 spr9kle ) *opp$ pickles or ) salt$ wat] cress or na/urtium leaves m9c$ f9e4 ,,picquant ,,s&wi*es4--,g>d5 cress or pepp] grass dipp$ lightly 9 salt & spread betwe5 ?9 slices ( butt]$ bread makes da9ty picquant s&wi*es4 ,m9c$ na/urtium leaves are us$ likewise4 ,,fruit ,,s&wi*es4--,m9ce se$$ malaga grapes1 slic$ cann$ p9eapple & ma%$ bananas toge!r to a pa/e4 ,spread on slices ( pla9 :ite or graham bread or on nut bread4 ,cov] ) a ?9 lay] ( salad dress+ & press ?9 slic$ butt]$ bread on top4 ,,dixie ,,s&wi*es4--,spread slic$ nut bread ) butt] & grat$ cream *eese1 or ) melt$ cream *eese & press butt]$ bread on top4 ,,rais9 ,,s&wi*es4--,spread rais9 bread slices ) grat$ *eese & cov] ) a slice ( butt]$ rais9 bread4 ,,nut ,,& ,,*ocolate ,,s&wi*es4--,spread ?9 slices ( butt]$ nut bread ) *ocolate fudge or fondant4 ,rais9 bread is nice us$ ! same way4 ,,m>%mall[ ,,s&wi*es4--,toa/ m>%mall[s & place betwe5 ?9 slices ( butt]$ nut bread4 ,mu%rooms may be /eam$ ) a little cream1 spread on butt]$ bread & cov]$ ) a ?9 coat+ ( *ocolate fudge or fondant4 ,set ! fondant di% 9 hot wat] to melt x = spread+4 ,salads ,h[ 9 ! "n ( ?rift does he rake ?is toge!r8--,%akespe>e4 ,,salad ,,dress+4--,"o cup sug>1 "o tablespoonful salt1 p9* cay5ne pepp]1 "o tablespoonful mu/>d1 /ir all toge!r4 ,add f\r eggs beat51 "o cup cream1 add "o cup butt]1 put on fire 9 d\ble boil]4 ,:5 x boils remove & beat 9 "o half p9t v9eg> a little at a "t4 ,?is w keep till us$4--,mrs4 ,c4 ,c4 ,mack5ro?4 ,,salad ,,dress+4--,yolks ( six eggs1 two tablespoons butt]1 ?ree f\r?s cup sug>1 two ?irds cup v9eg>1 two teaspoons mu/>d1 "o half teaspoon salt4 ,mix sug>1 salt & mu/>d !n add butt]4 ,mix until smoo?4 ,la/ly add beat5 yolks & v9eg>4 ,cook until ?ick4--,mrs4 ,f4 ,kle9sorge4 ,,salad ,,dress+4--,yolks ( f\r eggs1 "o half cup v9eg>1 two tablespoons sug>1 butt] ! size ( walnut1 salt & pepp] to ta/e4 ,beat yolks until light1 add sug> & beat aga91 !n add v9eg>1 butt]1 salt & pepp]4 ,cook 9 d\ble boil] until q ?ick /irr+ all ! :ile4 ,:5 cold ?9 ) cream4 ,a v little fl\r may be add$ :ile cook+4 ,?is w keep = sev]al days4 ,add+ cream only z y use x4--,mrs4 ,mc,guiness4 ,a ,gr\p ( ,salad ,dress+s ,,oil ,,mayonnaise4--,mix ! yolk ( "o raw egg1 "o half teaspoon ( salt1 a little mu/>d & a few gra9s ( cay5ne1 add "o cup ( oil 9 small portions1 & two tablespoons lemon juice4 ,make z y w\ld any mayonnaise dress+1 & :5 ready to s]ve /ir 9 "o half cup ( s\r cream4--,contribut$4 ,,s\r ,,cream ,,salad ,,dress+4--,/ir "o tablespoon ( sug>1 "o half teaspoon ( salt1 "o f\r? teaspoon ( pepp] & "o tablespoon ( lemon juice into "o cup ( s\r cream4 ,s]ve x on cucumb]s1 onions1 cabbage or lettuce4--,contribut$4 ,,fr5* ,,dress+4--,) _m p ! ,fr5* dress+ is usually hit or miss4 ,!re is1 h[ev]1 a set =mula t ensures hav+ ! proportions "r e "t4 ,put into a b[l or bottle a half teaspoonful salt1 & a salt spoonful ( pepp]4 ,add f\r tablespoonfuls olive oil1 /ir ) a =k or %ake x 9 a bottle4 ,add "o tablespoonful ( lemon juice or v9eg>1 mix ?or\ghly & p\r ov] ! salad4 ,t>ragon v9eg> may be sub/itut$ 9 :ole or "p ( ! cid] or :ite w9e v9eg>4--,contribut$4 ,,engli% ,,salad ,,dress+4--,ma% ! yolks ( two h>d boil$ eggs to a pa/e4 ,add a saltspoonful ( salt1 a scant teaspoonful ( p[d]$ sug>1 a few gra9s cay5ne2 a teaspoonful ( cold wat] & mix x well4 ,/ir 9 by degrees a half cupful ( cream1 !n /irr+ v rapidly1 add a tablespoonful ( /rong ,*ili v9eg> & "o ( cid] v9eg>4 ,six tablespoonfuls ( olive oil may be us$ in/ead ( cream1 add+ gradually4--,contribut$4 ,,*ick5 ,,salad4--,boil a *ick5 t5d] 9 salt$ wat]1 cut ! meat into small pieces2 add half z mu* dic$ cel]y or *opp$ cabbage4 ,mix ) salad dress+4 ,add "o cupful ( brok5 ,engli% walnuts j be=e s]v+4 ,,salad ,,dress+4--,yolks ( five eggs & "o :ole "o1 beat5 ) "o l>ge tablespoon ( sug>1 "o teaspoon ( mu/>d1 da% salt & cay5ne pepp]4 ,cook ?ick 9 "o half cup ( hot v9eg> & ?ree tablespoons ( butt]4 ,remove f fire & beat smoo?4 ,:5 ready to s]ve ?9 ) half a cup ( sweet cream4--,mrs4 ,fr$ ,s\?>d4 ,,apple ,,salad4--,"o cup *opp$ cel]y1 two cups ( *opp$ apples1 "o half cup ( nuts4 ,mix & s]ve ) salad dress+4--,mrs4 ,s\?>d4 ,,salmon ,,salad4--,"o l>ge c ( salmon1 f\r h>d boil$ eggs m9c$ ) salmon4 ,mix ) salad dress+4--,mrs4 ,s\?>d4 7,editorial note4--,above recipes = salads 7 demon/rat$ by ,mrs4 ,s\?>d 9 h] pap] on ,salads = ,dome/ic ,sci5ce club47 ,,*ick5 ,,salad4--,cut cook$ *ick5 into dice & add half z mu* dic$ cel]y4 ,mix ) half ( salad dress+ & p\r ! balance ov] x at s]v+ "t4 ,dress+3 ,yolks ( f\r eggs1 "o teaspoon ( salt1 "o heap+ teaspoon ( sug>1 "o teaspoon mu/>d1 "o cup weak v9eg> & speck ( cay5ne4 ,cook ?ick 9 d\ble boil]4 ,:5 cold add "o cup ( :ipp$ cream4--,mrs4 ,w4 ,s4 ,davidson4 ,,%rimp ,,salad4--,"o c ( %rimps1 wa% ?or\ghly1 !n pick to pieces2 two cups cabbage slic$ f9e2 two cups *opp$ cel]y1 "o cup ,engli% walnuts cut q f9e4 ,mix toge!r & s]ve ) salad dress+4 ,,salad ,,dress+4--,yolks ( five eggs & "o :ole egg well beat51 "o tablespoon sug>1 six tablespoonfuls ( v9eg> & ?ree ( butt] boil$ toge!r & turn$ sl[ly ov] beat5 eggs1 "o tablespoonful ( dry mu/>d1 "o teaspoonful ( salt1 da% ( r$ pepp]4 ,cook 9 d\ble boil] until ?ick4 ,:5 want$ = table add :ipp$ cream4--,mrs4 ,t4 ,a4 ,mc,kay4 ,,lob/] ,,salad4--,"o cup ( *opp$ cel]y1 five h>d boil$ eggs co>sely dic$1 "o l>ge or two small cans ( lob/] co>sely %r$d$1 season ) salt & a da% ( cay5ne1 mix lightly ) =k4 ,dress+ = above3 ,"o half cup v9eg>1 "o teaspoon mu/>d1 "o half teaspoon salt1 ?ree tablespoons melt$ butt]1 ?ree level tablespoons ( sug>4 ,cook 9 d\ble boil]4 ,:5 well heat$ add well beat5 yolks ( f\r eggs & "o :ole egg1 /irr+ cont9u\sly till ?ick & smoo?4 ,:5 ready to mix ) salad ?9 to prop] consi/5cy ) sweet or s\r cream1 place salad on lettuce & p\r dress+ ov] x4--,mrs4 ,h>ry ,mc,kay4 ,,%rimp ,,salad4--,"o c %rimps1 "o small head cel]y1 "o cucumb]1 cut all into dice4 ,dress+3 ,yolks ( two eggs2 p9* ( salt2 da% ( cay5ne pepp]4 ,beat well4 ,h olive oil v cold & p\r x 9 & keep beat+ until x gets ?ick4 ,!n add ei!r v9eg> or lemon juice4 ,mix ) %rimps1 j be=e s]v+4--,mrs4 ,w ,lyn*4 ,,hazels ,,h]r+ ,,salad4--,take equal quantities ( cold boil$ potatoes & h]r+ & two or ?ree small onions4 ,cut potatoes 9 cubes1 remove bones f h]r+ & cut 9 small pieces or pick to pieces1 add onions & let /& on ice till ready to s]ve1 cov] ) sweet cream & season ) salt & pepp]4--,mrs4 ,s*oll&]4 ,,potato ,,salad4--,i d n "k mu* ab\t salads diff]5t f ! e day /yle1 ) ! exception ( an old fa%ion$ ,g]man potato salad4 ,boil y\r potatoes ) ! jackets1 peel & slice :ile hot2 heat bacon dripp+s 9 :i* glaze onions :i* mu/ be cut v f9e1 !n add fl\r1 br[n1 add dilut$ v9eg>1 let x come to a boil1 cool1 add a little sweet cream1 turn x ov] y\r potatoes1 :i* 7 previ\sly season$ ) pepp] & salt4 ,g>ni% ) ei!r slic$ or *opp$ h>d boil$ eggs & gre5 p>sley4 ,,/r+ ,,bean ,,salad4--,cut ends ( t5d] gre5 beans1 /r+ !m1 cut !m ei!r l5g?wise1 or j break !m1 boil until t5d]1 add salt1 dra94 ,slice onion v f9e1 mix ) beans1 season ) pepp]1 & ano!r p9* ( salt1 p\r dilut$ v9eg> ov] !m1 turn dic$ fri$ bacon q hot ov] ?is mixture4 ,,cabbage ,,salad ,,or ,,dut* ,,slaw4--,select a nice clean cabbage1 slice v f9e1 some?+ l sau] kraut2 place 9 a /ew pan1 p\r boil+ wat] on1 let /& = half h\r1 !n dra91 slice onion f9e1 mix ) cabbage1 season ) salt & pepp]1 turn ov] ?is hot bacon grease1 ) bacon dices 9 dilut$ v9eg>4 ,above vegetable salads 7 giv5 by ,mrs4 ,bruegg] 9 h] ,g]man ,cook]y demon/ration4 ,,beet ,,& ,,*eese ,,salad4--,make cottage *eese into balls1 /ick on ei!r side half ,engli% walnut4 ,slice small sweet beets & put two *eese balls & ?ree beet slices on lettuce leaf4 ,keep on ice until j be=e "t to s]ve4 ,add ,fr5* dress+ j be=e s]v+4 ,?is is a simple salad & s ta/y t y w be sure to l x4 ,,fr5* ,,dress+4--,mix ?ree teaspoonfuls ( cid] v9eg> ) ?ree & "o half tablespoonfuls ( olive oil1 "o l>ge p9* ( salt1 "o t9y p9* ( black pepp] & r$ pepp]4 ,,tomato ,,salad4--,*oose smoo?1 r$ tomatoes1 peel2 cut into halves1 set on ice4 ,dip ea* piece into v9eg>1 lay on lettuce leaf4 ,drop a spoonful ( mayonnaise on ea* & g>ni% ) na/urtiums4--,mrs4 ,r4 ,j4 ,walk]4 ,,sp9a* ,,salad4--,*op cold boil$ sp9a* f9e1 season well ) salt & pepp]1 & a little nutmeg & m\ld into small cups4 ,:5 cold & =m$1 turn out on lettuce leaves & g>ni% ) h>d boil$ eggs slic$ or ! yolks ( h>d boil$ eggs run ?r\gh a ric]4 ,s]ve ) mayonnaise4 ,/rips ( ,spani% r$ pepp]s may be us$ = g>ni%+ 9 place ( ! eggs4 ,! nutmeg c be omitt$ if di/a/eful1 b mo/ p f9d x an attractive addition4--,contribut$4 ,,%rimp ,,& ,,tomato ,,salad4--,add to ! cont5ts ( "o c ( %rimps1 an equal am\nt ( crisp :ite cel]y cut 9 small pieces4 ,mix ) a cream or mayonnaise dress+4 ,place a ?ick slice ( tomato on a crisp lettuce leaf1 & a m\nd ( ! salad mixture on ! tomato4 ,decorate ) a few /uff$ olives on ea* s]v+1 & top ) a spoonful ( ! mayonnaise4 ,if ripe tomatoes are too exp5sive or n obta9able at ?is season ! salad may be s]v$ on tomato jelly cut 9 ?ick slices or else mold$ 9 ! =m ( cups4--,contribut$4 ,,tomato ,,jelly4--,to make ! tomato jelly salad1 soak a qu>t] cupful ( gelat9e 9 ! same am\nt ( wat]4 ,:5 s(t5$ put into a sauce pan ) a cupful ( /ra9$ tomato1 a qu>t] cupful cold wat]1 a teaspoonful ( salt1 ! same am\nt ( onion juice1 a tablespoonful ( t>ragon v9eg>1 & a qu>t] teaspoonful ( :ite pepp]4 ,/ir ov] ! fire until ! gelat9e is dissolv$1 b n a mom5t long]1 turn at once into egg cups or small molds & set away to h>d54 ,s]ve on lettuce leaves ) mayonnaise4--,contribut$4 ,,tomato ,,salad ,,) ,,mayonnaise4--,h z _m hall[$ out tomatoes or mold$ tomatoes z !re are gue/s to s]ve & set ea* 9 a crisp lettuce leaf4 ,^u ?is lay half ( an egg t has be5 devil$ & ) ?is ?ree little silv]y s>d9es4 ,spr9kle ) pieces ( gre5 pepp]1 cut f9e & dress ) mayonnaise4--,contribut$4 ,,fancy ,,egg ,,salad4--,select p]fect lettuce leaves & arrange 9 circles on a l>ge platt] or on individual plates4 ,cut h>d boil$ eggs into halves1 remove ! yolks & cut ! :ites into petals %ap$ l wat] lilies4 ,arrange ^! /rips 9 ! c5t] ( ! lettuce leaves 7:i* simulate lily pads7 to =m a circle1 leav+ a small circul> op5+ 9 ! middle4 ,!n put 9 a second r[ ( petals1 plac+ ! pieces betwe5 ^? 9 ! fir/ circle4 ,la/ly press ! egg yolks ?r\gh a ric]1 heap+ !m 9 ! c5t] ( ! :ite petals1 to repres5t ! he>t ( a lily4 ,pass a b[l ( mayonnaise ) ! salad or heap lightly on ! surface4--,contribut$4 ,,potato ,,salad4--,boil six m$ium siz$ potatoes 9 jackets1 until done b d n let !m break into pieces4 ,!y %\ld be firm & dry4 ,peel !m & cut into ?9 slices or small dice2 mix ) two small onions *opp$ & two h>d boil$ eggs1 slic$4 ,mix ?or\ghly ) boil$ salad dress+1 aft] dress+ ! potatoes fir/ ) lemon juice or v9eg> & salt4 ,let /& on ! ice an h\r or m4 ,g>ni% ! salad b[l ) %r$d$ lettuce1 dic$1 boil$ or pickl$ beets or radi% roses or olives1 sweet pepp]s or any favorite g>ni%4--,contribut$4 ,,fr5* ,,d9n] ,,salad4--,! d9n] salad %\ld always be delicate & light4 ,heavy meat or fi% salads are res]v$ = lun*eon or buffet supp]s1 :]e !y =m ! ma9 di% ( ! meal4 ,! mo/ popul> d9n] salad is lettuce dress$ ) oil & lemon juice or v9eg>4 ,cress is (t5 us$ & ( late ye>s blea*$ d&elions are mu* 9 favor4 ,slic$ cucumb]s & onion1 or slic$ tomatoes ) %r$d$ lettuce or *opp$ cel]y1 & ! typical spr+ salad ( %r$d$ lettuce1 slic$ "y onions & slic$ radi%es are all lik$4 ,9 ,france ! ,fr5* dress+ ( oil & v9eg> or lemon juice is always us$ b 9 ,am]ica _m pref] ! ri*] mayonnaise dress+4 ,9 any case ! salad is nev] mix$ until "t to s]ve x1 & !n ! dress+ %\ld be lightly toss$ 9 :5 all ( ! +r$i5ts mu/ be crisp & cold4--,contribut$4 ,,pim5to ,,salad4--,select sweet1 r$ or gre5 pepp]s1 /eam !m till ! sk9 cracks1 !n sk9 & se$4 ,place on ! ice & %r$ ) cold boil$ fi%1 or %ell fi% or ) a mixture ( cold1 cook$ & dic$ potatoes1 gre5 peas or beans & slic$ cucumb]s or cel]y4 ,! cann$ sweet r$ pepp]s or pim5tos may be sub/itut$4 ,spic$ or pickl$ gre5 pepp]s are also nice ) a crisp gre5 salad4--,mrs4 ,:itehead4 ,vegetables ,dyspepsia is l>gely ! result ( try+ to =ce squ>e meals into r\nd /oma*s4 ,,"t ,,= ,,boil+ ,,vegetables4--,turnips %\ld be peel$ & boil$ f =ty m9utes to "o h\r4 ,beets2 boil f "o to two h\rs !n put 9 cold wat] !n slip ! sk9 (f4 ,sp9a*2 boil tw5ty m9utes 9 uncov]$ kettle if gre5 color is to be reta9$4 ,p>snips2 boil f tw5ty to ?irty m9utes4 ,/r+ beans %\ld be boil$ "o & "o half h\rs1 cov]$4 ,%ell$ beans require "o h\r to cook4 ,onions %\ld be boil$ f =ty m9utes to "o h\r1 cov]$4 ,gre5 corn2 boil t5 to tw5ty m9utes4 ,gre5 peas %\ld be boil$ 9 v little wat]1 boil tw5ty m9utes4 ,asp>agus %\ld be cook$ ! same z peas4 ,s]ve on toa/ ) cream gravy or melt$ butt]4 ,cabbage %\ld be boil$ f "o to two h\rs 9 pl5ty ( salt$ wat]4 ,c>rots %\ld be boil$ f =ty m9utes to "o h\r4 ,:ole potatoes %\ld be put 9 boil+ salt$ wat] & boil rapidly 9 cov]$ kettle f fifte5 to ?irty m9utes accord+ to size & age4 ,te/ ) ! t9es ( a =k4 ,dra9 z soon z t5d]1 remove ! cov] & set on back ( range to dry4 ,if !y are to be ma%$ d n let !m /& long4 ,,vegetables4--,vegetables ( all k9ds %\ld be ?or\ghly pick$ ov] & well wa%$1 & x is good sometimes to lay !m into cold wat] a %ort "t be=e cook+4 ,salt %\ld n be add$ until p>tly cook$1 z x has a t5d5cy to h>d5 !m2 !y %\ld cook /eadily1 d n all[ !m to /op boil+ or simm]+ until !y are ?or\ghly done4 ,dra91 take "s butt]1 heat x1 add a little fl\r1 mix smoo? 9 ! butt]1 add milk en\gh to make a smoo? gravy1 turn ov] vegetables1 & let x heat ?r\gh1 !n s]ve4 ,?is sauce is nice = _m k9ds4 ,= asp>agus1 c>rots1 peas & a few o!rs ,i keep "s ( ! liquid !y 7 boil$ 91 z x gives !m a bett] flavor ?an milk alone4 ,,g]man ,,cabbage4--,ano!r way ( prep>+ cabbage 9 a ,g]man way3 ,cut up a cabbage & pick ov] c>efully1 wa% well1 heat "s l>d1 drop cabbage into ! hot grease1 /ir1 s z to get x all heat$1 !n let fry = a %ort "t1 b wat* c>efully to avoid burn+1 !n add a qu>t]$ cook+ apple2 n[ :5 x gets too dry add hot wat] f ! tea kettle1 & let x simm] = ?ree or f\r h\rs1 ! long] ! bett]1 add salt :5 almo/ t5d]1 & ab\t half h\r be=e s]v+ add qu>t] cup ( sug>1 qu>t] cup ( v9eg>1 & let simm] ! la/ half h\r4 ,?is is ! real ,g]man way4 ,,gre5 ,,/r+ ,,beans4--,select t5d] gre5 /r+ beans1 cut ! ends & remove /r+s1 dice & wa% ?or\ghly1 put on 9 cold wat] to cov]1 add salt :5 p>tly cook$1 !n dic$ potatoes1 & boil ) beans ab\t half an h\r4 ,!n heat ei!r bacon dripp+s or common l>d1 add fl\r & br[n1 :5 ready turn ! beans1 potatoes1 liquor & all into ! hot mixture1 add a little v9eg> & pepp]4 ,summ] savory sprigs add$ to above give x a f9e flavor4--,mrs4 ,george ,bruegg]1 ,g]man ,cook]y demon/ration ( vegetables4 ,,cream$ ,,potatoes4--,cut cold boil$ potatoes into "o half in* cubes1 put ^! 9 a sauce pan4 ,add :ite sauce & f9ely cut p>sley4 ,s]ve4 ,,:ite ,,sauce4--,two tablespoons butt]1 two tablespoons fl\r1 "o cup milk1 salt & pepp]4 ,rub fl\r & butt] toge!r ) spoon 9 sauce pan1 add milk1 add salt & pepp] & potatoes4 ,cook ?ick4--,doro?y ,:itehead4 ,,/uff$ ,,potatoes4--,bake ! desir$ numb] ( potatoes1 cut op5 ! top1 scoop out inside1 ma%4 ,add butt]1 salt & pepp]1 moi/5 ) hot milk or cream to ta/e & add beat5 :ites ( two eggs4 ,fill sk9 ) ?is mixture1 heap well1 bru% ov] ) yolk ( egg & br[n 9 ov54 ,s]ve hot4--,mrs4 ,r4 ,j4 ,walk]4 ,,/uff$ ,,cabbage4--,"o l>ge cabbage1 two p\nds beef *opp$ f9e1 "o half cup melt$ butt]1 "o half cup sweet cream or milk1 "o half teaspoon g+]1 "o half teaspoon allspice1 salt & pepp] to suit ta/e1 :ites ( two eggs beat5 /iff4 ,cut ! /em end (f ! cabbage f> en\gh d[n to =m a cov]1 scoop out en\gh ( ! c5t] ( ! cabbage to all[ room = ! meat4 ,mix ! meat & o!r +r$i5ts toge!r & place 9 ! cabbage1 put on ! cov]1 tie 9 a clo? & boil = ?ree h\rs1 or until ! cabbage is done1 9 salt wat]4 ,,sauce4--,two ?irds cup butt]1 "o half teaspoon ea* ( g+] & allspice2 salt & pepp] to suit ta/e1 & "o qu>t milk1 ?ick5 ) fl\r4--,mrs4 ,a>on ,j4 ,bessie4 ,,norwegian ,,sau]kraut4--,"o m$ium siz$ head ( cabbage cut 9 f9e long /rips ) a knife1 put 9 kettle1 to ?is add ?ree qu>t]s ( an ounce ( fl\r spr9kl$ ov] ! top ( cabbage1 "o teaspoon salt1 "o teaspoon c>away se$1 "o p9t beef bro?4 ,let ?is boil sl[ly until t5d]1 /ir e few m9utes to keep ! cabbage f burn+4 ,:5 done add "o teaspoon sug> & "o teaspoon v9eg>4--,mrs4 ,r4 ,meidell4 ,,/ew$ ,,okra ,,& ,,tomato 7,,creole74--,twelve pods ( okra slic$ ?91 f\r tomatoes slic$4 ,/ew ) salt & pepp] & butt]1 half an h\r sl[ly1 add da% cay5ne pepp] & s]ve4 ,,s\!rn ,,sweet ,,potatoes4--,slice cold boil$ sweet potatoes4 ,lay 9 a butt]$ bak+ di%1 spr9kle ) sug> & dot ) butt]4 ,bake ,br[n4--,mrs4 ,:itehead1 ,s\!rn ,cook]y demon/ration4 ,,scallop$ ,,sweet ,,potatoes4--,boil six sweet potatoes 9 salt$ wat] & cut !m into ?9 slices 9 a bak+ di%4 ,mix ) a well season$ cream sauce1 cov] ) f9e bread crumbs & dot ) butt]4 ,br[n 9 ! ov54 ,,potato ,,s\ffle4--,f\r good siz$ potatoes boil$ & ma%$ f9e1 "o half teacup ( milk1 "o tablespoon butt]4 ,let butt] & milk come to a scald1 add potatoes1 a little salt & pepp]1 beat to a cream1 add sl[ly ! beat5 yolks ( f\r eggs4 ,beat ! :ites to a /iff fro?1 add !m to ! mixture4 ,d n beat (t5 add+ ! :ite ( egg4 ,bake tw5ty m9utes 9 a brisk ov54 ,s]ve :ile hot ) meats t h gravy4--,mrs4 ,m>y ,h>vey4 ,,cold ,,slaw4--,?is is a creole di% & v delici\s4 ,cut v f9e a qu>t] ( a head ( firm :ite cabbage4 ,put x into a cov]$ di%1 p\r ov] x "o half cupful ( v9eg>1 "o half tablespoonful ( salt & toss x ab\t lightly ) a =k4 ,into a skillet p\r "o half cupful ( milk1 a teaspoonful ( butt] & "o qu>t] ( a cupful ( sug>4 ,beat "o egg light4 ,let ! milk come to a boil1 mix a teaspoonful ( ! milk ) ! egg1 add sug> & butt]1 all[ x to cook until a cu/>d is =m$1 !n p\r ov] ! slic$ cabbage4 ,all[ x to become v cold be=e us+4 ,z v9eg>s diff] d n use s mu* if v /rong4--,mrs4 ,a4 ,mc,kay4 ,,cann$ ,,/r+ ,,beans4--,prep>e ! beans z = d9n]--t is1 /r+ & break into "o in* pieces4 ,h y\r cans & top all cleans$2 !n fill ! cans ) ! beans--aft] wa%+ !m1 ( c\rse--& %ake !m d[n4 ,put "o teaspoonful ( salt to a qu>t ( beans aft] ! cans are full4 ,n[ put fre% cold wat] ^u !m to ov]fl[+4 ,i run a ?9 knife betwe5 ! c & ! beans to get all ! air bubbles out4 ,put on ! rubb]s & !n ! lids1 b n tight--only z y c ) ! ?umb & "o f+]4 ,lay ?9 bo>ds 9 ! bottom ( ! boil] & set y\r c on !m2 fill to ! lids ) cold wat]4 ,i let !m boil two h\rs aft] !y are fairly at x2 !n ,i take !m out "o by "o1 & screw d[n ! tops & set to get cold be=e putt+ away4 ,:5 we eat !m ,i dra9 (f all ! wat]1 put 9 a piece ( butt] & pepp] & milk1 or any way ,i want !m4 ,i nev] lo/ a c4--,contribut$4 ,,nut ,,loaf4--,two cupfuls bread crumbs1 "o cup *opp$ walnuts1 "o half cup butt]1 "o cup /ra9$ tomatoes1 "o small grat$ onion1 "o egg1 salt & pepp] to ta/e4 ,pack 9 a c & /eam "o h\r4--,mrs4 ,a4 ,mc,kay4 ,,potatoes ,a ,,la ,,maitre ,d',,hotel4--,two cups potato balls or cubes1 "o cup hot milk1 ?ree level tablespoons butt]1 yolk ( "o egg1 "o half level teaspoon salt1 "o eigh? level teaspoon paprika1 "o teaspoon lemon juice1 "o level teaspoon *opp$ p>sley4 ,cook ! potato 9 boil+ salt$ wat] until t5d]4 ,dra9 & put into d\ble boil]2 add milk & cook until x is ne>ly absorb$4 ,cream ! butt]1 add to x ! egg yolk slightly beat51 add ! salt1 paprika & lemon juice4 ,/ir ?is mixture into ! potatoes & z soon z cook$ turn into a hot di%1 spr9kle ) ! p>sley & s]ve4--,contribut$4 ,,hom9y ,,fritt]s4--,break up two cups ( cold cook$ hom9y ) a =k4 ,add "o scant cup ( milk1 a p9* ( salt1 "o beat5 egg & "o half cup ( fl\r 9 :i* "o level teaspoon ( bak+ p[d] is sift$4 ,drop by spoonfuls into hot l>d & fry until a delicate br[n4--,contribut$4 ,,tomato ,,s\ffle4--,"o c tomatoes1 two level tablespoons butt]1 two level tablespoons fl\r1 "o half teaspoon salt1 "o eigh? level teaspoon paprika1 "o teaspoon onion juice1 "o f\r? cup f9e bread crumbs1 ?ree eggs4 ,dra9 ! tomatoes & cook ! liquid d[n to "o cup4 ,cut ! tomatoes into small pieces us+ "o cup free f se$s4 ,melt ! butt]4 ,add ! fl\r1 salt & paprika & :5 bl5d$ add ! cup ( tomato liquid4 ,/ir until ?ick & smoo?4 ,add ! onion juice1 tomato & ! bread crumbs4 ,remove f ! fire1 & add ! yolks ( ! eggs beat5 v light4 ,!n fold 9 ! :ite beat5 /iff4 ,p\r into a butt]$ bak+ di% & bake 9 a mod]ate ov5 until light & firm 9 ! c5t]4--,contribut$4 ,,potato ,,croquettes4--,prep>e "o p9t ( hot ma%$ potatoes season$ ) "o tablespoonful ( butt]1 "o half teaspoonful ( salt1 "o half teaspoonful onion juice4 ,beat all toge!r until v light1 & :5 slightly cool add ! yolk ( "o egg4 ,mix well & put ?r\gh a sieve to be sure !re are no lumps1 z x is almo/ impossible to get !m out by ma%+ ! potato4 ,& "o teaspoonful ( *opp$ p>sley4 ,%ape into smoo? r\nd balls4 ,roll !m 9 bread crumbs1 !n dip into beat5 egg1 !n roll !m 9 crumbs aga94 ,fry 9 smok+ hot l>d "o m9ute1 dra9 on s(t pap] & s]ve 9 ! =m ( a pyramid4--,contribut$4 ,,mu%room ,,& ,,potato ,,croquettes4--,take "o p\nd ( mu%rooms 7! fre% are pref]r$ to ! cann$71 break 9 small pieces aft] r9s+1 drop into ?ree tablespoonfuls ( hot butt]1 du/ ) half a teaspoonful ( salt & a trifle ( pepp]1 cov] & /eam sl[ly = t5 m9utes2 add to ?ree small cupfuls ( season$ ma%$ potato1 beat 9 two eggs & a tablespoonful ( *opp$ p>sley3 =m into cones1 egg & crumb & fry 9 hot fat4 ,,g]man ,,fri$ ,,potatoes4--,or fri$ raw potatoes make an appetiz+ di% = breakfa/4 ,slice raw potatoes z ?9 z an egg %ell & put !m into a fry+ pan 9 :i* an equal am\nt ( butt] & l>d is boil+4 ,spr9kle !m ov] ) salt & pepp] & cov] ) a close fitt+ lid & let ! /eam p>tly cook !m4 ,fry until gold5 color4 ,,fr5* ,,sp9a*4--,boil "o half peck sp9a* until t5d] 9 salt$ wat]4 ,dra91 ?r[ into a col&] & dr5* well ) cold wat]4 ,?is gives x a c]ta9 firmness & delicacy4 ,%ake free f wat]1 *op f9e & put 9 a hot sauce pan1 salt delicately & heat ) butt] & cream4 ,!n heap 9 a vegetable di% & g>ni% ) poa*$ or boil$ eggs4 ,,wilt$ ,,lettuce4--,pick fre%1 "y g>d5 lettuce :5 x is j big en\gh to eat4 ,wa% x & %r$ x1 spr9kle ) salt1 pepp] & a little sug>4 ,m9c$ "y gre5 onions may be mix$ ) x if lik$4 ,cut f\r or five slices ( bacon into cubes or z mu* ham & fry x br[n 9 its own grease4 ,add two tablespoons ( v9eg> & ! yolk ( an egg beat5 toge!r & heat 9 ! grease2 turn hot ov] ! prep>$ lettuce & /ir quickly ) a =k4 ,same dress+ is nice on "y cook$ /r+ beans4--,mrs4 ,:itehead4 ,,butt]$ ,,asp>agus4--,cut ! t\gh ends f a bun* ( asp>agus 7:ite v>iety pref]r$7 or ! cann$ may be us$4 ,leave x 9 five in* /alks & boil x t5d] 9 salt$ wat]4 ,dra91 melt ?ree f\r?s cup ( butt]4 ,lay ! asp>agus on individual s]v+ plates1 & p\r ! butt] g5]\sly ov] x1 or x may be s]v$ on toa/4 ,two tablespoons ( ?ick cream add$ is lik$ by _m1 especially :5 ! fre% asp>agus is us$4 ,asp>agus is nice s]v$ 9 ! same mann]1 cold1 ) sauce t>t> or a ?ick mayonnaise dress+ heap$ at "o side ( ! plate4 ,dip ea* /alk 9 x z x is eat54--,mrs4 ,:itehead4 ,,scallop$ ,,cabbage4--,*op a head ( cabbage q co>se4 ,boil x tw5ty m9utes 9 salt$ wat]1 dra94 ,make a cream sauce & add to ! cabbage1 cov] ) bread crumbs & bake4 ,= v>ieties take & spr9kle ! top ?ickly ) grat$ *eese & s]ve cabbage au grat94--,contribut$4 ,,corn ,,s\ffle4--,"o p9t ( fre% or cann$ corn cook$ 9 "o cup ( milk t5 m9utes4 ,season ) salt1 pepp]1 "o teaspoon ( sug> & "o teaspoon ( butt]4 ,let x get cold1 !n add beat5 yolks ( ?ree eggs & la/ly cut 9 ! /iffly beat5 :ites ( ! eggs & bake 9 a butt]$ pudd+ di%4--,contribut$4 ,,beets4--,boil "y beets t5d] 9 wat] to cov]4 ,dra9 & cov] ) cold wat] !n sk9 !m & slice f9e4 ,heat half cup dilut$ v9eg>1 salt1 pepp] & butt]1 turn ov] ! prep>$ beets & s]ve4--,contribut$4 ,,gre5 ,,beans 7,,g]man74--,/r+ ! beans & %r$ into l5g?wise /rips4 ,cook 9 salt$ wat] until t5d]1 !n dra9 & add "s v9eg> dress+ z = beets4 ,s]ve ei!r hot or cold4--,contribut$4 ,,boil$ ,,/r+ ,,beans ,,& ,,bacon4--,fill a kettle ) gre5 or wax beans1 %r$d$ or brok5 into in* l5g?s1 ins]t a piece ( bacon or salt pork 7ab\t "o p\nd7 9 ! c5t] ( ! beans1 cov] ) cold wat] & boil g5tly two or ?ree h\rs cov]+ ! kettle4 ,add m salt1 if necess>y & a good da% ( pepp]4 ,let ! wat] ab\t cook (f ! beans & s]ve ei!r hot or cold4 ,fre% pork may be us$ ) equal success4 ,,scallop$ ,,potatoes4--,p>e & slice six or eight potatoes ( uni=m size4 ,butt] a bak+ di% & spread a ?9 lay] ( potatoes on ! bottom4 ,mix "o teaspoon ( salt & "o qu>t] teaspoon ( pepp] ) ?ree tablespoons ( fl\r4 ,spr9kle a teaspoon ( ?is mixture ov] ea* lay] ( potatoes1 dot ea* lay] ) butt] & cov] ) milk1 !n add ano!r lay] ( potatoes & cont9ue until all are us$4 ,dot ! top ) butt] & put 9 en\gh milk to j cov] ! potatoes4 ,cov] ! bak+ di% & bake =ty m9utes or m1 uncov] & br[n4 ,= potatoes au grat9 spr9kle ea* lay] ) grat$ *eese4--,mrs4 ,:itehead4 ,pickles1 ,condim5ts & ,spic$ ,fruits ,m+le1 m+le1 m+le1 y t m+le1 may4 ,,ripe ,,cucumb] ,,pickles4--,p>e & se$ ripe cucumb]s1 slice l5g?wise & cut into pieces desir$ size4 ,let !m /& tw5ty-f\r h\rs cov]$ ) cold v9eg>4 ,dra91 !n put 9 fre% v9eg> ) two p\nds ( sug> & "o ounce ( cassia buds to "o qu>t ( v9eg> & a tablespoonful ( salt4 ,boil all toge!r tw5ty m9utes4 ,put 9 a crock & cov] closely4--,mrs4 ,w4 ,c4 ,lyn*4 ,,gre5 ,,tomatoes ,,& ,,onions4--,"o peck ( gre5 tomatoes slic$1 & use ab\t "o half z _m onions z tomatoes & to ?is quantity add ?ree pepp]s 7ei!r gre5 or r$7 cut 9 small pieces4 ,spr9kle lightly ) salt & let /& ov] night4 ,dra9 (f liquor & :5 dry put !m 9 hot v9eg> :i* has be5 sweet5$ & spic$ ) c9namon & cloves4 ,boil until t5d]4 ,leave spice bag 9 j>4--,mrs4 ,lyn*4 ,,uncook$ ,,mu/>d ,,pickles4--7,excell5t74 ,f\r qu>ts small cucumb]s1 f\r qu>ts small onions1 ?ree heads caulifl[]1 six gre5 pepp]s4 ,dress+3 ,"o gallon ( v9eg>1 two p\nds ( br[n sug>1 "o p\nd mu/>d1 "o cup ( fl\r4 ,let pickles /& ov] night 9 mild br9e4 ,dra9 & put 9 j>4 ,!n make dress+ z foll[s & p\r boil+ hot ov] !m4 ,boil v9eg> & sug> toge!r & ?ick5 ) fl\r dissolv$ 9 cold wat]4 ,p\r ?is :ile boil+ ov] pickles1 :5 cold add mu/>d :i* has be5 dissolv$ 9 cold v9eg>4--,mrs4 ,lyn*4 ,,pea* ,,pickle4--,make syrup by us+ two cups ( sug> to "o ( v9eg>4 ,tie :ole spices up 9 sacks & put 9 ! syrup4 ,:5 x comes to boil drop 9 pea*es f :i* ! sk9s h be5 remov$ by p\r+ ov] boil+ wat]4 ,/ick :ole cloves 9 ea* pea*4 ,cook until t5d]4 ,be c>eful n to get mu%y by ov] cook+4 ,i pickle pe>s 9 same way4--,mrs4 ,h>ry ,mc,kay4 ,,mu/>d ,,pickle4--,get small pe>l onions1 caulifl[] & small cucumb]s4 ,/& 9 br9e = a week1 *ang+ ea* day4 ,at end ( "t p\r (f br9e & r9se 9 cold wat]4 ,prep>e ! foll[+ dress+ & cook pickles = t5 m9utes4 ,"o & a half qu>ts v9eg>1 ?ick5 ) cup mu/>d1 same am\nt ( fl\r & cup sug> & a tablespoon ( curry p[d] rubb$ to pa/e 9 wat]1 add "o half cup melt$ butt]1 /ir well & bottle :ile hot4--,mrs4 ,h>ry ,mc,kay4 ,,*ili ,,sauce4--,"o peck ( tomatoes1 "o qu>t] z _m onions1 "o half teacupful ( salt1 two & "o half teacups br[n sug>1 "o & "o half qu>ts ( v9eg>1 ?ree teaspoons cloves1 "o tablespoon ( c9namon1 two teaspoons ( nutmeg & two ( g+]1 scant teaspoon cay5ne pepp]1 m if ta/e requires4 ,peel & slice tomatoes & onions1 add ! +r$i5ts z above & boil 9 porcela9 or alum9um kettle ?ree h\rs1 simm]+ ! la/ h\r4--,mrs4 ,h>ry ,mc,kay4 ,,*[ ,,*[ 7,excell5t74--,f\r qu>ts ( *opp$ tomatoes1 f\r qu>ts ( *opp$ cabbage1 two qu>ts ( *opp$ onions1 spr9kle salt ov]1 let dra9 ov] night4 ,9 ! morn+ put ov] to boil "o gallon ( v9eg>1 /ir "o & "o half p\nds ( mu/>d into en\gh cold v9eg> to mix ?or\ghly1 add to boil+ mixture4 ,!n /ir into ?is ! *opp$ mixture4 ,keep /irr+ until x comes to a boil4 ,:5 cool1 add two ounces ( curry p[d]4 ,seal 9 glass cans4 ,w keep = ye>s4 ,excell5t = meats4--,mrs4 ,a4 ,mc,kay4 ,,picalilli4--,"o peck ( gre5 tomatoes1 eight l>ge onions1 sev5 l>ge cucumb]s1 two small heads ( cabbage4 ,pe> & *op m$ium f9e4 ,aft] well mix$ add ?ree qu>t]s cup ( salt & let !m /& ov] night4 ,9 ! morn+1 dra9 well1 & add two cups ( wat]1 "o cup ( v9eg>4 ,boil all toge!r tw5ty m9utes1 dra91 put back into kettle1 turn ov] !m two qu>ts ( v9eg>1 "o p\nd ( sug>1 two tablespoonfuls ( c9namon1 "o teaspoonful ( cloves1 "o teaspoonful ( g+]1 "o teaspoonful ( allspice1 "o half teaspoonful ( cay5ne pepp]1 "o cup ( *opp$ hors]adi%1 "o tablespoonful ( curry p[d]4 ,if y use curry p[d] use less spices4 ,boil fifte5 m9utes4 ,seal4--,mrs4 ,george ,bruegg]4 ,,*ili ,,sauce4--,two qu>ts ripe tomatoes1 ?ree gre5 pepp]s1 ?ree onions1 "o cup ( sug>1 ?ree cups ( v9eg>1 two teaspoonfuls ( salt1 "o teaspoonful ea* ( c9namon & cloves4 ,cook ! tomatoes t5d]1 *op ! onion & pepp]s v f9e1 mix all well & cook a few m9utes4 ,cel]y improves x4 ,bottle & seal4--,mrs4 ,lyn*4 ,,g]man ,,sau] ,,kraut4--,= ?is use nice1 :ite1 firm cabbages1 slice !m 9 v f9e %r$s1 on "o ( ^! kraut cutt]s2 place a lay] ( salt into a j> or keg1 & alt]nately cabbage & salt1 be+ c>eful to h salt on top4 ,z ea* lay] ( cabbage is add$ x mu/ be p\nd$ d[n ) a heavy pe/le1 & lay]s add$ z soon z ! juice floods on ! surface4 ,:5 ! j> is full1 x mu/ be set 9 a dry place1 cov]$ ) a clo?1 a wood5 cov] & !n weight x d[n heavy1 aft] x f]m5ts ! pickle mu/ be drawn (f & replac$ by fre% until ! liquor is cle>4 ,r5ew ! clo? & wa% weight & cov] & let /& = a mon?1 !n x is ready = use4 ,great c>e mu/ be tak5 to h ! cov] p]fectly clean4 ,ea* "t ! j> is op5$ x mu/ be prop]ly clos$ & be sure to always h "s liquor on top4 ,ei!r cle> or salt wat] may be add$4 ,n[ to boil ! kraut4 ,put on 9 cold wat]1 let x come to a boil1 & nev] boil v fa/ b let x simm] = f\r or m h\rs4 ,p>boil a nice fat piece ( fre% pork & place 9 same kettle ) kraut2 let x boil toge!r = "s h\rs2 ab\t "o h\r be=e tak+ x up grate half a small raw potato into ! kraut1 let x simm] away4 ,?is gives x a nice flavor & also t5ds to give x a smoo!r appe>ance4 ,! (t5] y w>m ov] sau] kraut ! bett] x gets4 ,!y say x %\ld be cook$ n9e times4 ,i nev] tri$ x = ours nev] la/$ t long4--,mrs4 ,george ,bruegg]1 demon/rat$ at ,dome/ic ,sci5ce club4 ,,g]man ,,dill ,,pickles4--,select m$ium siz$ cucumb]s1 z ne> ( a size z possible1 soak ov] night 9 a weak br9e1 or pla9 well wat]4 ,next day wipe ea* "o c>efully1 s z n to bruise !m1 !n pack alt]nately 9 grape leaves & dill1 />t ) a lay] ( leaves & dill !n a lay] ( cucumb]s1 & s on2 be sure & h leaves on ! top2 :ile pack+ add a c\ple ( roots ( horse radi%4 ,"s wrap ea* cucumb] 9 grape leaves1 & claim x keeps !m m solid & makes !m mu* nic]4 ,aft] !y are all c>efully pack$ !n make a br9e :i* w be> an egg1 !n add z mu* wat] z y h br9e1 to ea* gallon add "o qu>t ( /rong v9eg>1 weight !m d[n1 b n too heavy4 ,remove all ! scum :i* arises4--,mrs4 ,george ,bruegg]4 ,,*ili ,,sauce 7,v nice74--,"o qu>t onions1 two qu>ts cabbage1 two qu>ts tomatoes1 gre51 two qu>ts cucumb]s1 two qu>ts mangoes1 "o qu>t cel]y4 ,soak ! tomatoes ov] night 9 salt wat]1 run all ! vegetables ?r\gh food *opp] & scald all toge!r 9 cle> wat] t5 m9utes !n dra9 ?is wat] (f4 ,mix "o half cup fl\r1 "o & "o half cups sug>1 t5 c5ts wor? ( mu/>d se$s1 five c5ts wor? ( turm]ic p[d]1 five c5ts wor? ( cel]y se$s1 two qu>ts v9eg>4 ,p\r ov] all & boil fifte5 m9utes4 ,?is has to be put 9 seal$ j>s4--,mrs4 ,s\?>d4 ,,currant ,,catsup4--,five p\nds currants1 ?ree p\nds sug>1 "o half p9t v9eg>1 "o teaspoonful cloves1 "o teaspoonful c9namon1 "o teaspoonful salt1 "o teaspoonful allspice1 "o teaspoonful black & r$ pepp] mix$4 ,boil "o half h\r & seal4--,mrs4 ,davidson4 ,,spic$ ,,currants4--,f\r p\nds currants1 five p\nds sug>1 "o p9t v9eg>1 two tablespoons c9namon1 two tablespoons cloves1 two tablespoons allspice4 ,boil until ?ick4--,mrs4 ,m>y ,h>vey4 ,,*utney ,,sauce4--,"o half p\nd br[n sug>1 eight tomatoes1 eight ounces rais9s1 "o qu>t] ounce cay5ne pepp]1 "o qu>t] ounce g+]1 ?ree ounces g>lic1 f\r ounces salt1 "o qu>t ( v9eg>4 ,boil all to a mu% = sev]al h\rs4--,mrs4 ,s*oll&]4 ,,gre5 ,,apple ,,*utney4--,p>e & core six p\nds ( gre5+ apples2 boil 9 "o qu>t ( v9eg>2 set (f until cool4 ,boil two p\nds ( moi/ br[n sug> 9 "o p9t ( v9eg>2 add two p\nds ( ,sultana rais9s1 wa%$1 pick$ & dri$ & f\r ounces ( g>lic p\nd$ ) v9eg>2 f\r ounces ( gre5 g+]2 two ounces ( r$ pepp] & f\r ounces ( salt4 ,mix well toge!r ) m v9eg> if too ?ick4 ,keep on ! back ( ! /ove "o day1 sl[ly simm]+1 /irr+ occasionally ) a wood5 spoon4 ,bottle on ! next day4 ,,ori5tal ,,*utney4--,peel & core ?ree p\nds ( t>t apples4 ,mix ) a p\nd ( /on$ tam>9ds1 ?ree qu>t]s ( a p\nd ( se$$ rais9s1 a head ( g>lic1 two pods ( r$ pepp]1 & "o ounce ( grat$ g+] roots4 ,p\nd all toge!r until r$uc$ to a pulp4 ,add to ! mixture a p9t ( br[n sug> & a tablespoon ea* ( currant jelly & ?ick tomato catsup4 ,bl5d well ) a wood5 spoon4 ,put 9 small j>s & seal4 ,?is *utney improves ) age & is mo/ pung5t4 ,,ea/ ,,india ,,*utney4--,into ?ree p9ts v9eg> put a bag conta9+ two ounces ( gr\nd mu/>d1 f\r ounces ( mu/>d se$1 "o ounce ( cay5ne pepp] & "o qu>t] ounce ( turm]ic4 ,add a p\nd ( br[n sug> & scant half p\nd ( salt4 ,*op toge!r ?irte5 l>ge ripe apples1 "o p\nd ( se$$ rais9s1 sev5 l>ge ripe tomatoes1 f\r small onions & two cloves ( g>lic4 ,m9ce f9e4 ,boil 9 ! v9eg> mixture = two h\rs4 ,press ?r\gh a col&] & bottle :ile hot4 ,?is is f9e = cold meat1 p>ticul>ly s ) roa/ pork4 ,,gre5 ,,gooseb]ry ,,*utney4--,?is reli% has n yet become common 9 ,am]ica1 ?\gh x is f\nd on all well suppli$ ,engli% tables4 ,f\r p\nds gre5 gooseb]ries 7n too ripe71 "o half ounce cay5ne pepp]1 two ounces g>lic1 two ounces dri$ g+]1 ?ree p\nds loaf sug>1 two ounces mu/>d se$1 two scant qu>ts be/ v9eg>4 ,put ! b]ries1 :5 pick$ ov]1 into a pres]v+ kettle ) "o qu>t ( v9eg> & sug> & let simm] = an h\r2 p\nd ! se$s1 g>lic1 etc41 & add1 /irr+ ) wood5 spoon2 :5 well mix$ add m v9eg> until ! mass is ( ! prop] consi/5cy = *utney4 ,cool & bottle4 ,,corn ,,salad4--,take "o doz5 e>s ( corn1 7cut corn f cobs71 "o l>ge head ( cabbage *opp$ q f9e1 n q a half box ( mu/>d1 "o cup sug>1 "o tablespoon *opp$ pepp]s1 two tablespoons salt1 mix ) ab\t f\r cups ( good v9eg> & boil ab\t t5 m9utes1 fir/ mix ! mu/>d ) "s ( ! v9eg>4 ,if too ?ick :5 done add m v9eg>4 ,put 9 j>s :ile hot4 ,w keep all w9t]1 v nice ) meat & potatoes4--,mrs4 ,paul ,leonh>dy4 ,,mix$ ,,pickles4--,two qu>ts gre5 tomatoes *opp$1 "o qu>t cabbage *opp$1 "o qu>t onions *opp$1 two gre5 pepp]s *opp$1 "o qu>t br[n sug>1 "o tablespoon ea* ( c9namon1 cloves1 cel]y se$1 :ite mu/>d se$4 ,salt to ta/e4 ,boil ab\t tw5ty m9utes4--,mrs4 ,d4 ,e4 ,pli]4 ,,pres]v$ ,,gre5 ,,tomatoes4--,take "o peck ( gre5 tomatoes1 peel & slice !m1 slice f\r lemons )\t remov+ ! sk9s1 put to ?is quantity six p\nds ( granulat$ sug>1 & boil until transp>5t1 & ! syrup ?ick4--,mrs4 ,george ,bruegg]4 ,,oil ,,pickles4--7,slic$74 ,slice b d n p>e m$ium siz$ cucumb]s1 suffici5t to fill a gallon j>4 ,spr9kle "o half cup ( salt ?r\gh ! slic$ cucumb]s & /& 9 cool place two or ?ree h\rs1 !n dra9 f ! salt4 ,use "o ounce black mu/>d se$1 "o ounce :ite mu/>d se$1 "o ounce cel]y se$1 or "o cup ( f9ely m9c$ cel]y1 "o half p9t ( olive oil1 two onions *opp$ f9e4 ,spread ! cucumb]s 9 ! j> 9 lay]s spr9kl+ ! se$s ov] !m & spread+ ) "p ( ! olive oil repeat+ ! lay]s until ! j> is fill$1 !n cov] all ) cold1 /ra9$ v9eg>4 ,cov] & set aside = future use4--,contribut$4 ,,spic$ ,,beets4--,boil beets t5d]1 lay 9 cold wat]1 remove sk9s & unless small1 slice & pack 9 fruit cans4 ,boil "o cup ( v9eg>1 ?ree cups ( wat]1 "o cup ( sug> & spices to suit ta/e4 ,p\r hot ov] ! beets & seal4--,contribut$4 ,,uncook$ ,,*ili ,,sauce4--,sk9 "o peck ( ripe tomatoes & *op !m f9e1 add two cups sk9n$ & *opp$ onions1 two cups *opp$ cel]y1 two cups sug>1 "o cup salt1 f\r tablespoons :ite mu/>d se$1 two teaspoons gr\nd cloves1 six or eight r$ pepp]s *opp$ f9e1 two teaspoons ( gr\nd black pepp] & "o qu>t ( pure v9eg>4 ,seal 9 air tight bottle4--,contribut$4 ,,pickles4--,to a gallon ( ra9 wat] add "o cup ( salt4 ,boil x & cov] a gallon j> ( pickles ) ! br9e1 dra9 (f wat]1 br+ to a boil & turn ov] pickles = n9e successive morn+s4 ,!n take out ! pickles1 pack 9 j>s ) lay]s ( mix$ spices4 ,boil en\gh v9eg> 7dilut$ if v /rong7 & add "o cup ( sug> to ea* gallon ( v9eg> & add a piece ( alum size ( a small walnut4 ,p\r hot ov] ! pickles 9 ! j>1 cov] & put a weight on !m & /ore 9 a dry1 cool place4 ,good4--,contribut$4 ,,easy ,,pickles4--,take pickles ( uni=m size 7ab\t ?ree in*es long7 wa% & pack 9 fruit j>s z tightly z y c4 ,add "o cup ( salt1 "o cup ( sug>1 an ounce ( mix$ :ite & black mu/>d se$1 an ounce ( :ole cloves & c9namon b>k mix$ or any spices pref]r$ & alum ! size ( a walnut to "o gallon ( v9eg>4 ,br+ to a good boil1 !n turn ov] ! pickles 9 ! j>s & seal4 ,a piece ( horse radi% root is nice plac$ 9 ea* j>4--,contribut$4 ,,wat] ,,melon ,,pickles4--,peel & cut ! wat] melon r9d into small cubes & boil x until t5d] & cle> 9 wat] to cov]1 ) alum ! size ( a pea4 ,dra9 & boil aga9 9 a syrup made ( "o p9t ( dilut$ v9eg> & ?ree p9ts ( sug>4 ,add cloves & c9namon 9 spice bag1 to suit ta/e4 ,p\r ov] ! pickles1 br+ to a boil & cov] pickles = ?ree days 9 succession4 ,!n seal4--,contribut$4 ,,cann$ ,,currant ,,juice4--,express juice f currants by ma%+ ?r\gh col&]4 ,mix "o p\nd ( sug> ) ea* p9t ( juice4 ,cook five m9utes & seal4 ,use "o tablespoon ( cann$ juice to a glass ( ice wat] & fill ) cru%$ ice4 ,raspb]ry1 /rawb]ry & *]ry juices may be cann$ likewise us+ a little less sug>4 ,,spic$ ,,gooseb]ries4--,six qu>ts ( gooseb]ries1 f\r & "o half qu>ts sug>4 ,boil "o h\r1 add "o p9t v9eg> & "o tablespoon ea* ( cloves1 c9namon & allspice4 ,boil ?ree m9utes !n seal4 ,,spic$ ,,plums4--,t5 p\nds ( blue plums1 eight p\nds sug>1 "o p9t v9eg> & "o tablespoon cloves & c9namon4 ,boil to a jam & seal4 ,,spic$ ,,grapes4--,pulp sev5 p\nds ( grapes by sep>at+ sk9s & pulp & press+ pulp ?r\gh a col&] to extract se$s1 !n mix+ x ) ! sk9s4 ,boil ) f\r & "o half p\nds ( sug> & "o teaspoon ea* ( cloves1 c9namon & allspice4 ,boil tw5ty m9utes or to a s(t jam4 ,,spic$ ,,currants4--,to f\r qu>ts ( ripe currants1 add ?ree & "o half p\nds br[n sug>1 "o p9t v9eg> & "o tablespoon ea* ( cloves & c9namon4 ,cook until currants are t5d]4 ,boil syrup ?ick fir/ !n add+ ! currants4 ,,spic$ ,,gre5 ,,tomatoes4--,*op eight p\nds ( gre5 tomatoes f9e1 add f\r p\nds br[n sug>1 boil ?ree h\rs !n add ne>ly "o qu>t ( v9eg> & "o teaspoon ea* ( cloves1 c9namon & mace4 ,boil fifte5 m9utes & seal4 ,,pepp] ,,ha%4--7,uncook$47 ,*op "o head ( cabbage1 "o bun* cel]y1 "o half doz5 gre5 pepp]s & "o half doz5 peel$ & slic$ onions f9e toge!r & let /& ov] night4 ,dra9 9 ! morn+ & mix ! *opp$ vegetables ) "o qu>t ( v9eg>1 two cups :ite sug>1 "o half cup ( salt1 two tablespoons ( mu/>d se$ & "o tablespoon ( cel]y se$4 ,seal 9 j>s1 keeps well all w9t]4--,contribut$4 ,,spic$ ,,gooseb]ries ,,& ,,spic$ ,,currants4--,make a syrup ( ?ree p\nds ( sug> & "o p9t ( v9eg>1 add /eam$ gooseb]ries 7ab\t six p\nds7 & :5 cook$ ?ick add "o tablespoon ( c9namon & "o half tablespoon ( cloves & allspice4 ,= spic$ currants sub/itute fre% r$ currants fre$ f /ems b cook only until ! currants are t5d] z too mu* boil+ makes !m h>d & t\gh4 ,boil ! syrup q ?ick be=e add+ ! currants & !n br+ to a boil & simm] five m9utes4 ,,pickl$ ,,*]ries4--,five p\nds ( /on$ *]ries1 "o qu>t ( v9eg>1 two p\nds ( sug>1 "o half ounce ea* ( c9namon1 cloves & mace4 ,tie spices 9 a ?9 bag & boil ) ! v9eg> & sug> to a ?ick syrup4 ,p\r ov] ! *]ries & seal4 ,if ! l>ge d>k ,cali=nia *]ries are us$ d n /one !m4 ,,tomato ,,catsup4--,wa% & cut up "o half bu%el ( tomatoes & six onions1 mix ) two p\nds br[n sug>1 "o f\r? p\nd :ole black pepp]s1 "o f\r? p\nd ea* allspice & ( salt1 "o ounce ( cloves1 cay5ne pepp] to suit ta/e4 ,boil all toge!r ab\t two h\rs1 /ra9 ?r\gh fl\r sieve & mix ) "o qu>t ( v9eg>4 ,boil ?ick & seal hot4 ,spices may be omitt$ if n lik$4 ,,gooseb]ry ,,catsup4--,cook gooseb]ries s(t 9 wat]1 press ?r\gh col&]4 ,all[ ?ree p\nds ( sug> to five p\nds ( pulp1 half a p9t ( v9eg>1 & small teaspoon ea* ( c9namon & salt4 ,boil until ?ick & seal4 ,= grape catsup foll[ same directions1 add+ cloves to ! spices4 ,adv]tisem5t3 ,asbury ,quality ,groc]y ,/ore ,telephone #df & #hg 99 99 99 99 99 ,?is is ! fl\r ,i use = cakes4 ,i've nev] us$ any?+ else4 ,illu/ration3 ,,swans ,,d[n ,,prep>$ ,,cake ,,fl\r ,n ,self-,ris+ ,,aw>d$ ,,gr& ,,prize ,,/4 ,,l\is ,,_w',s ,,fair #aijd ,makes ,lighte/1 ,:ite/1 ,f9e/ ,cakes ,,cake ,,secrets1 a valuable book brimful ( ,cake ,recipes & in=mation on bak+ f9e ,cakes ,,s5t ,,free on receipt ( #b;c /amp & y\r ,groc]'s ,"n4 ,address ,dep't ,ea* ,package ,conta9s ,fl\r = #ab ,cakes & #ab ,cake ,recipes ,,iglehe>t ,,bros41 ,evansville1 ,ind4 ,i buy my groc]ies at ,,asbury',s4 ,i d too4 99 99 99 99 99 ,:]e ,quality is ,sold ,willi/on1 ,n4 ,d4 ,cakes ,,g5]al ,,directions ,,= ,,mak+ ,,cake4--,cream ! butt] & sug>1 usually beat ! :ites & yolks ( eggs sep>ately1 mix ! yolks ) ! butt] & sug>1 add ! milk1 sift ! bak+ p[d] ) ! fl\r & /ir 9 a little at a "t !n ! :ites ( ! eggs1 !n ! flavor+4 ,= cakes conta9+ no butt] beat ! egg yolks until v light & ?ick4 ,add ! sug> gradually beat+ until v light & spongy4 ,add flavor+ & liquid4 ,h ! :ites beat5 to a /iff fro? add+ !m alt]nately ) ! sift$ fl\r 7mix$ ) ! bak+ p[d] or cream ( t>t>7 & cut bo? 9 v lightly4 ,,gold ,,cake4--,yolks ( eight eggs1 "o & "o f\r? cups granulat$ sug>1 ?ree f\r?s cup butt]1 ?ree f\r?s cup wat]1 two & "o half cups fl\r1 two heap+ teaspoons bak+ p[d]1 "o half teaspoon ( lemon extract4 ,sift fl\r & measure1 add bak+ p[d] & sift ?ree times4 ,cream butt] & sug> until light & creamy1 add yolks beat5 light & beat well toge!r1 !n add wat] & flavor+ & ! fl\r4 ,beat h>d4 ,bake 9 greas$ t9 or 9 lay]s4 ,loaf cakes are nic] bak$ 9 a funnel cake pan4--,mrs4 ,fr$ ,s\?>d4 ,,delicate ,,cake4--,"o half cup ( butt] cream$ ) "o cup ( sug> until v light1 add "o half cupful ( milk & "o & "o half cups ( fl\r sift$ ) "o teaspoon ( bak+ p[d]4 ,la/ly add ! flavor+ & /iffly beat5 :ites ( f\r eggs4 ,bake 9 "o %eet or 9 two lay]s & ice ) br[n c>mel or :ite fro/+4 ,nice = small family4 ,= l>ge lay] cake d\ble ! recipe4--,mrs4 ,:itehead4 ,,lula',s ,,:ite ,,cake4--,"o & "o half cups ( sug> cream$ ) "o half cup butt] until v light1 add "o cup ( milk alt]nately ) ?ree cups ( sift$ fl\r4 7,sift fl\r f\r times74 ,:ites ( six eggs beat5 v /iff4 ,:5 p>tly beat5 add two ev5 teaspoons ( cream ( t>t> to ! eggs4 ,dissolve "o ev5 teaspoon ( soda 9 "o tablespoon ( ! milk & add x ) ! milk4 ,cut 9 ! beat5 :ites ( eggs la/1 z y d = sponge cake4 ,flavor ) lemon1 vanilla or almond extract z pref]r$4 ,bake 9 a greas$ funnel t94 ,bake tw5ty m9utes 9 a mod]ately w>m ov51 !n increase ! heat & bake to fifty m9utes or until done4 ,ice ) boil$ fro/+4--,mrs4 ,:itehead4 ,,gold ,,cake4--,"o cup ( butt]1 "o & "o half cups ( sug>1 eight yolks ( eggs1 ?ree cupfuls ( pa/ry fl\r1 "o teaspoon ( bak+ p[d]1 "o teaspoon ( lemon flavor4 ,cream butt] & sug>1 add ! well :ipp$ yolks1 !n ! fl\r ) bak+ p[d] & la/ly ! flavor4 ,two cupfuls ( common fl\r ) "o cup ( corn />* may be us$ in/ead ( pa/ry fl\r4--,mrs4 ,george ,bruegg]4 ,,no ,,egg ,,cake4--,"o & "o half cups ( sug>1 "o qu>t] cup ( butt]1 "o cup ( s\r cream1 two cups ( *opp$ rais9s1 "o teaspoon c9namon1 "o half teaspoon cloves1 "o half teaspoon nutmeg1 "o tablespoon grat$ *ocolate1 "o teaspoon ( soda dissolv$ 9 hot wat]1 f\r cups ( fl\r4 ,mix spices & *ocolate into fl\r1 & add to ! above1 & add rais9s dr$g$ 9 fl\r4 ,bake "o h\r4--,mrs4 ,george ,bruegg]4 ,,mahogany ,,cake4--,"o half cupful *ocolate cook$ 9 "o half cup ( sweet milk1 "o & "o half cups ( sug>1 "o half cup ( butt]1 two & "o half cups ( fl\r1 "o half cup sweet milk1 ?ree eggs1 level teaspoon ( soda1 dissolv$ 9 milk4 ,bake 9 lay]s4--,mrs4 ,wolp]t4 ,,sweet ,,cream ,,cake4--,"o l>ge egg1 beat5 v light1 "o cup sug> beat5 ) egg till light z cream1 "o cup ?ick1 sweet cream1 "o half spoon salt1 "o & "o half cups fl\r1 "o teaspoonful bak+ p[d]4 ,flavor ) lemon4 ,beat cont9u\sly :ile mix+4 ,bake ei!r 9 lay]s or z a loaf cake4--,m4 ,e4 ,coop]4 ,,silv] ,,or ,,gold ,,cake4--,?ree f\r?s cup butt]1 "o & "o half cups sug>1 "o half cup cold wat]1 ) "o half teaspoon ( soda dissolv$ 9 x1 two & "o half l>ge cups ( fl\r sift$ ) "o level teaspoon ( cream ( t>t> 7or use two level teaspoons ( bak+ p[d] & omit ! soda & cream ( t>t>7 & la/ly ! flavor+ & /iffly beat5 :ites ( eight eggs4 ,cream butt] & sug> until light & smoo?1 add wat] b d n /ir1 !n beat 9 ! fl\r & beat five m9utes4 ,cut 9 ! :ites & bake 9 a greas$ funnel loaf cake t9 9 a mod]ate ov5 =ty m9utes or until done :5 te/$ ) a broom /raw4 ,= gold cake add ! beat5 yolks ( eight eggs to ! cream$ butt] & sug> & omit ! :ites & use scant measure ( fl\r4 ,ice ! gold cake ) :ite boil$ fro/+4--,mrs4 ,:itehead4 ,,corn ,,/>* ,,cake4--,two cups sug>1 "o cup butt]1 "o cup ( sweet milk1 two cups fl\r1 "o cup corn />*1 :ites ( sev5 eggs1 "o & "o half teaspoons ( bak+ p[d]4 ,flavor4--,contribut$4 ,,jelly ,,roll4--,"o cup sug>1 ?ree eggs well beat51 "o cup fl\r1 "o teaspoon bak+ p[d]1 "o half cup boil+ wat] add$ la/1 "o half teaspoon lemon or vanilla1 p9* ( salt4 ,spread 9 well butt]$ dripp+ pans4 ,:5 done turn out1 spread ) jelly & roll quickly4 ,makes two rolls4--,contribut$4 ,,bread ,,cake4--,?ree cups bread sponge1 "o cup l>d or butt]1 "o p\nd rais9s1 two cups sug>1 two eggs1 "o teaspoon soda 9 a little wat]1 nutmeg & spices4 ,mix1 raise until light & bake 9 "o loaf4 ,,mo*a ,,cake4--,bake a sponge cake mixture 9 two r\nd lay] cake pans & spread smoo?ly betwe5 ! lay]s & on ! outside ) ,mo*a cream4 ,wa% "o half cup ( butt]1 !n beat to a cream & add sl[ly en\gh ?ick syrup to sweet54 ,make syrup z foll[s3 ,cook toge!r "o cup ( sug> & "o half cup ( cle>1 /rong c(fee until a ?ick syrup is =m$2 cool be=e us+4 7,new & delici\s47 ,,mo*a ,,ic+4--,"o qu>t] p\nd *opp$ almonds1 blan*$1 put 9 ov5 to dry1 "o half cup ( butt]1 eight tablespoons ( ic+ sug>1 "o tablespoon ( br&y or :isky2 mix butt] & sug> to a pa/e1 !n add almonds & :isky4 ,,p>is ,,/icks4--,?ree cupfuls ( *opp$ almonds1 two & "o half cupfuls ( pulv]iz$ sug>1 ! :ites ( five eggs beat5 to a /iff fro?1 ! grat$ r9d ( two lemons4 ,mix ! +r$i5ts & roll out on pulv]iz$ sug>1 cut into /rips an in* wide & put into p>aff9$ pans4 ,bake 9 a sl[ ov54 ,excell5t4 ,,sun%9e ,,cake4--,:ites ( sev5 eggs1 yolks ( five eggs1 "o ?ird teaspoon cream ( t>t>1 "o cup sug>1 "o cup ( fl\r1 a little salt & vanilla4 ,beat :ites /iff1 add salt & cream ( t>t>1 add sug>1 !n beat5 yolks1 !n fl\r :i* has be5 sift$ sev]al times4 ,flavor & bake 9 a funnel t94--,contribut$4 ,,mock ,,angel ,,food4--,"o cup sweet milk1 br+ to boil+ po9t1 "o cup fl\r1 "o cup sug>1 ?ree teaspoons ( bak+ p[d]4 ,sift dry +r$i5ts toge!r f\r times1 add w>m milk & /ir well !n fold 9 beat5 :ites ( two eggs4 ,flavor4 ,bake 9 angel cake t9s4--,contribut$4 ,,angel ,,cake4--,:ites ( twelve eggs--or1 measur$1 "o & "o qu>t] cups ( :ites ( eggs4 ,add "o ?ird ( a teaspoonful ( salt1 & beat until /iff4 ,sift into ?is #a-a_/d cups ( granulat$ sug>1 & beat4 ,h at h& "o cup ( fl\r t y h sift$ five times2 sift ?is 9 & mix "o teaspoonful ( extract ( bitt] almonds1 or any pref]r$ flavor4 ,bake 9 sl[ ov51 & d n grease y\r pan4 ,) a gas /ove "o "y fri5d puts ! grate 9 ! ov5 9 its l[e/ slid+ place & bakes h] angel cake !re1 light+ bo? burn]s = "o m9ute4 ,!n %e turns ! front out & ! o!r s l[ t x looks l a r[ ( blue beads4 ,%e bakes x "o h\r4 ,ano!r1 equally successful1 puts h] grate a little high] ?an ! middle ( ! ov51 & bakes ! cake !re = "o half h\r ) a v mod]ate ov54 ,,mo*a ,,cake4--,"o cupful ( sug>1 "o cupful ( fl\r & "o teaspoon ( cream ( t>t> & "o half teaspoon ( soda sift$ all toge!r twice1 bl5d 9 "o l>ge teaspoon ( melt$ butt] & break 9 ! eggs & /ir well1 !n add "o half cup ( boil+ milk4 ,bake 9 "o loaf 9 a mod]ate ov54 ,,mo*a ,,fill+4--,"o cupful ( p[d]$ sug>1 a small piece ( butt]1 two tablespoons ( c(fee1 two teaspoons ( vanilla4 ,cream butt] & sug>1 add c(fee & flavor+ gradually & a little m sug> if necess>y4 ,spread ) a knife dipp$ 9 hot wat]4--,contribut$4 ,,m>%mall[ ,,fill+4--,"o cupful ( br[n sug>1 "o cupful ( :ite sug>1 "o cupful wat] & "o tablespoon ( v9eg> boil$ toge!r l c&y4 ,beat two eggs v light & /ir into ! c&y ) "o qu>t] p\nd ( m>%mall[s1 cut up4 ,spread on lay]s ( cake4--,contribut$4 ,,devil',s ,,food4--,two eggs1 "o cup sug>1 "o half cup butt]1 two ?irds cup sweet milk1 "o teaspoon vanilla1 "o half cup melt$ *ocolate1 "o half teaspoon soda1 "o teaspoon bak+ p[d]1 two scant cups ( fl\r4--,mrs4 ,creas]4 ,,devil',s ,,food ,,cake4--,"o egg1 "o cup sug>1 half cup s\r milk1 "o tablespoon butt]1 "o f\r? cup boil+ wat]1 #a teaspoon soda1 "o & "o half squ>es *ocolate & "o cup fl\r4 7,c use s\r cream in/ead ( milk & butt]47 ,cream eggs & sug>4 ,melt *ocolate ov] hot wat] & add butt] to melt x1 !n add eggs & sug>4 ,dissolve soda 9 wat]4--,mrs4 ,g4 ,a4 ,mc,intosh4 ,,boise ,,br[n ,,cake4--,"o & "o half cups sug>1 ?ree f\r?s cup butt]1 f\r eggs1 ?ree f\r?s cup grat$ *ocolate1 "o cup milk1 "o cup *opp$ nuts1 two cups fl\r1 two teaspoons bak+ p[d]1 "o teaspoon vanilla1 "o teaspoon cloves1 "o teaspoon c9namon1 "o teaspoon allspice1 "o half teaspoon salt4--,mrs4 ,d4 ,e4 ,pli]4 ,,ma%$ ,,potato ,,cake4--,two cups sug>1 ?ree qu>t]s cup butt]1 "o cup ma%$ potatoes1 f\r eggs1 "o cup *ocolate1 "o half cup sweet milk1 "o teaspoonful cloves1 "o teaspoonful vanilla1 "o cup *opp$ walnut1 two cups fl\r1 two teaspoons bak+ p[d]4--,mrs4 ,f4 ,kle9sorge4 ,,*ocolate ,,loaf ,,cake4--,"o half cake ( *ocolate %av$ 9 a b[l or ?ree f\r?s cup ( cocoa4 ,p\r "o cup ( boil+ wat] on ?is mixture & let x /& :ile y are mix+ ! cake4 ,cream ?ree f\r?s cup ( butt] ) two cups ( sug> until light4 ,x is be/ to cream ! butt] fir/ & add sug> gradually especially if ! butt] is h>d & cold4 ,beat 9 yolks ( two eggs1 "o half cup ( s\r milk or butt] milk1 "o teaspoon ( soda dissolv$ 9 a little wat]1 7ab\t two tablespoonfuls17 two cups ( fl\r sift$1 & beat5 :ites ( two eggs4 ,beat well1 !n add ! *ocolate4 ,bake 9 "o %eet 9 a dripp+ pan l9$ ) greas$ pap]4 ,let ! cake /& 9 ! pan4 ,ice ) boil$ fro/+ & :5 firm & cold1 cov] ) "o squ>e ( *ocolate t has be5 melt$ 9 "o teaspoon ( butt] 9 a cup plac$ 9 a pan ( hot wat] = five m9utes4 ,p\r ! *ocolate ov] ! :ite fro/+ & spread ev5ly ) a silv] knife4 ,cut ! cake diagonally across ! pan into two in* diamond %ap$ pieces4 ,a cupful ( fl\r$ *opp$ nuts may be add$ to ! cake batt] be=e bak+1 if nut loaf is lik$1 & sometimes ,i place a half ,engli% walnut 9 ! c5t] ( ! fro/+ on ea* diamond4 ,?is *ocolate & :ite fro/+ is also nice ) :ite lay] cake & *opp$ nuts make x extra nice = a ?ick fill+ to a squ>e two lay] cake1 %ak+ ! nuts ov] ! :ite fro/+ & !n bak+ !m ) ! *ocolate4--,mrs4 ,:itehead4 ,,sponge ,,cake4--,beat f\r eggs & "o cupful ( granulat$ sug> until mixture is creamy :ite4 ,add f\r tablespoons ( cold wat] & "o cup ( fl\r sift$ sev]al times ) a teaspoonful ( bak+ p[d]4 ,bake 9 a mod]ate ov54 ,flavor ) lemon4 ,may be bak$ 9 lay]s4--,mrs4 ,h4 ,hanson4 ,,sponge ,,cake4--,six eggs1 7res]ve :ites ( two = fro/+71 two cups sug>4 ,beat 7n /ir7 eggs & sug> until almo/ cream color$1 two & "o half cups fl\r1 "o teaspoon flavor+1 & "o teaspoon bak+ p[d] la/1 "o cup boil+ wat]1 ! wat] mu/ be add$ gradually4 ,:ile add+ fl\r & wat] /ir in/ead ( beat+4 ,bake 9 loaf 9 a mod]ate ov5 ?irty or =ty m9utes4--,mrs4 ,c4 ,c4 ,mack5ro?4 ,,hot ,,wat] ,,sponge ,,cakes4--,f\r eggs beat5 #ae m9utes1 two scant cups sug>1 #b cups sift$ fl\r1 #b teaspoons bak+ p[d]1 two ?irds cup boil+ wat]1 flavor ) lemon or vanilla4 ,bake 9 a deep squ>e t94--,mrs4 ,s\?>d4 ,,boil$ ,,sponge ,,cake4--,five eggs1 "o cup :ite sug>1 "o cup fl\r1 juice ( "o half lemon1 "o teaspoon vanilla4 ,boil ! sug> ) ?ree tablespoons wat] until x ?reads4 ,p\r ov] ! /iffly beat5 :ites ( eggs1 beat ?is fifte5 m9utes1 !n add egg yolks1 flavor+ & ! fl\r sift$ ?ree times4 ,bake 9 angel food t94--,mrs4 ,a>on ,j4 ,bessie4 ,,gold ,,sponge ,,cake4--,:ites ( elev5 eggs beat5 v /iff1 yolks ( f\r eggs beat5 v light ) "o & "o half cups ( p[d]$ sug>4 ,cut 9 ! :ites & add "o cup ( swans d[n fl\r sift$ ) "o teaspoonful ( bak+ p[d]4 ,flavor4 ,cut fl\r 9 lightly z y w\ld = sponge cake4 ,bake 9 "o loaf4--,mrs4 ,c4 ,h4 ,mc,kay4 ,,sn[ ,,sponge ,,cake ,,) ,,cocoanut ,,fill+4--,beat ! :ites ( t5 eggs v light1 add "o & "o half cupfuls ( p[d]$ sug> & beat until ! b[l c be inv]t$ & reta9 ! eggs4 ,add "o teaspoon cream t>t> to "o cupful ( fl\r & sift sev]al times4 ,cut ?is into ! egg mixture1 flavor ) almond extract & turn into squ>e ungreas$ cake t9s1 bak+ 9 two %eets4 ,fill ) cocoanut fro/+ made by boil+ two cupfuls ( sug> ) wat] until x hairs f ! spoon1 turn x hot on to ! beat5 :ites ( two eggs & :ip to a fro/+4 ,add "o small cocoanut :i* has be5 fre$ f ! %ell & all br[n sk9 & grat$ f9e4 ,flavor ) lemon or vanilla4 ,if fre% cocoanut _c be obta9$ try soak+ ! %r$d$ cocoanut 9 w>m milk & /eam+ x an h\r or two be=e us+ & !n squeeze x dry4 ,?is w make x m moi/4 ,if y h only "o angel cake t91 split ! cake ?r\gh ! c5t] aft] x is cold & put ! ic+ betwe5 ! lay]s4 ,swans d[n fl\r is be/ = ?is cake & ! fre% cocoanut make a delici\s fill+4--,mrs4 ,b4 ,g4 ,:itehead4 ,,sun%9e ,,cake4--,:ites ( t5 eggs1 yolks ( six1 "o level teaspoonful ( cream ( t>t>1 "o & "o half cupfuls ( sug>1 sift$1 "o cupful ( fl\r1 sift$ twice1 ! grat$ peel ( "o orange or "o teaspoonful ( lemon or vanilla or "o half teaspoon ( almond extract4 ,beat :ites v /iff1 !n beat 9 "o half ( ! sug>1 beat yolks light ab\t t5 m9utes1 add ! flavor+ & balance ( ! sug> & beat five m9utes4 ,mix yolks & :ites lightly toge!r & cut 9 ! fl\r t has be5 sift$ ) ! cream ( t>t>4 ,bake 9 an ungreas$1 funnel angel cake t9 ab\t an h\r 9 a sl[ ov5 or #de m9utes 9 a mod]ate ov54 ,avoid bak+ too long z x makes ! cake dry & co>se4 ,:5 ! cake %r9ks f ! t9 at sides ( ! pan x is suffici5tly bak$4 ,inv]t ! t9 & let x /& until cold4 ,if x /icks !n run a knife ar\nd ! edge ( cake1 pat ! t9 slightly on ! bottom & sides until x drops f ! pan4 ,if a fro/$ cake is pref]r$ ice x ) :ite boil$ ic+4--,mrs4 ,:itehead4 ,,mo*a ,,cake4--,"o cup sug>1 "o half cup butt]1 ?ree qu>t]s cup milk1 two cups fl\r1 two teaspoons bak+ p[d]1 "o spoon vanilla1 ?ree eggs beat5 sep>ately4 ,bake 9 small dripp+ pan4 ,:5 cold cut into small squ>es4 ,put into ov5 to br[n4 ,?ree cups %ell$ peanuts1 p\r ov] ?ree teaspoons melt$ butt]4 ,:5 slightly br[n$ put ?r\gh meat gr9d]4 ,:ip "o half p\nd butt] ) two cups p[d]$ sug> to a cream4 ,butt] ea* piece ( cake ) ?is cream pa/e & roll into gr\nd nuts4--,mrs4 ,a4 ,mc,kay4 ,,nut ,,loaf ,,cake4--,"o cup sug>1 "o half cup butt]1 "o half cup sweet milk1 "o & "o half cups sift$ fl\r1 "o cup *opp$ walnuts or hickory nuts1 two eggs1 two teaspoons bak+ p[d]4--,mrs4 ,s*oll&]4 ,,blitz ,,ku*54--,"o cup sug>1 ?ree f\r?s cup butt]1 f\r eggs1 "o cup ( fl\r1 "o half teaspoon bak+ p[d]1 grat$ r9d & juice ( "o lemon4 ,cream butt] & sug> & !n add eggs1 "o at a "t & /irr+ ea* five m9utes1 !n add ! fl\r & spread d\gh 9 squ>e t9 ab\t half an in* ?ick4 ,*op "o f\r? p\nd almonds1 mix ) sug> & c9namon & spr9kle on top ( cake be=e putt+ 9 ! ov54 ,bake ab\t ?irty m9utes4--,mrs4 ,j4 ,bruegg]4 ,g]man ,cook]y4 ,,s\r ,,cream ,,nut ,,cake4--,break two eggs into a l>ge cup & fill ) s\r cream4 ,put 9 a mix+ b[l & add a level teaspoonful ( soda & "o cupful ( sug>1 beat all well add fl\r to make q /iff & flavor ) vanilla4 ,take a p\nd ( ,engli% walnuts1 *op all b :at y wi% to put on top ( cake & /ir into ! batt]4 ,bake 9 mod]ate ov54 ,ice ! tops & lay on ! half meats4--,mrs4 ,g4 ,a4 ,mc,intosh4 ,,d>k ,,cake4--,"o cup sug>1 "o cup butt] & l>d mix$1 ?ree eggs1 "o half cup black molasses1 "o cup cold c(fee1 "o level teaspoon soda1 two p\nds rais9s1 fl\r to ?ick54 ,bake 9 mod]ate ov54--,mrs4 ,w4 ,c4 ,lyn*4 ,,d>k ,,c(fee ,,cake4--,"o cup sug>1 p9* ( salt1 "o cup %ort5+ 7butt] & l>d7 "o cup cold c(fee1 "o cup s\r cream or milk 7add t +r$i5t71 ?ree f\r?s cup molasses1 two level teaspoonfuls soda dissolv$ 9 w>m wat]1 cloves1 c9namon1 allspice & nutmeg to suit ! ta/e1 "o p\nd rais9s1 & fl\r en\gh to make a nice batt]4 ,nuts may also be us$ if desir$4--,mrs4 ,w4 ,s4 ,davidson4 ,,rais9 ,,cake4--,f\r eggs1 "o cup butt]1 two cups br[n sug>1 ?ree cups fl\r1 "o cup s\r milk1 "o teaspoon soda1 dissolv$ 9 v little wat]1 "o small teaspoon ea* ( c9namon1 cloves & allspice1 "o half teaspoon vanilla4 ,?is is v nice us$ z a lay] cake ) c>mel ic+4--,mrs4 ,a>on ,j4 ,bessie4 ,,c(fee ,,cake4--,"o cup sug>1 "o cup butt]1 "o cup c(fee1 "o cup molasses1 "o teaspoon soda1 "o teaspoon c9namon1 "o teaspoon allspice1 "o half teaspoon cloves1 nutmeg & lemon ess5ce4 ,f\r cups fl\r1 "o half p\nd rais9s4--,mrs4 ,m>y ,h>vey4 ,,fruit ,,spice ,,cake4--,"o scant cup butt]1 "o cup br[n sug>1 "o f\r? cup molasses1 :ites ( ?ree eggs1 yolks ( ?ree eggs1 ?ree f\r?s cup wat]1 "o f\r? teaspoonful bak+ soda4 ,?ree cups fl\r1 "o teaspoon ea* ( c9namon1 allspice1 cloves & nutmeg1 mix$4 ,"o half cup rais9s1 "o f\r? cup currants1 & "o f\r? cup citron4 ,mix l any batt] cake add+ molasses to ! butt] & sug>4 ,rememb] to add soda la/4--,doro?y ,:itehead4 ,,salt ,,pork ,,cake4--,"o p\nd ( salt pork *opp$ f9e4 ,p\r "o half p9t ( boil+ wat] on x1 add "o cup molasses1 "o teaspoon ( soda1 two cups sug>1 spices to suit ta/e1 "o p\nd ( se$$ & dr$g$ rais9s & ( currants & "o cup ( nuts1 *opp$4 ,/ir ?ick ) fl\r ab\t ?ree & "o half cups4 ,bake 9 "o loaf4 ,cut into pieces & /eam$1 ?is cake makes delici\s pudd+1 s]v$ ) pudd+ sauce4 ,x calls = no butt] or eggs s is a *eap cake :5 ^! foods are sc>ce & high pric$4--,mrs4 ,:itehead4 ,,*ocolate ,,c(fee ,,cake4--,"o cup granulat$ sug>1 "o half scant cup ( butt]1 yolks ( two eggs & "o :ite1 "o half cup /rong c(fee w>m$ on /ove ) two squ>es ( ,bak]s *ocolate1 "o & "o half cups ( fl\r sift$ ) two small teaspoons ( bak+ p[d]4 ,cream butt] & sug>1 !n beat 9 eggs4 ,cool c(fee & *ocolate & add la/ly ! fl\r1 & a cup ( *opp$ nuts4 ,bake 9 a mod]ate ov5 9 "o loaf or 9 two lay]s4 ,ice ) *ocolate or :ite ic+4--,mrs4 ,a4 ,d4 ,paulson4 ,,bread ,,cake4--,?ree cups bread d\gh1 ?ree cups sug>1 "o cup ( butt]1 ?ree eggs1 "o teaspoon ea* c9namon1 cloves & mace1 a little g+]1 "o cup rais9s1 "o cup currants1 "o half teaspoon soda4 ,let rise "o h\r & bake4--,mrs4 ,r4 ,j4 ,walk]4 ,,c(fee ,,cake4--,two or ?ree cups ( bread sponge1 "o cup ( sug>1 two eggs well beat51 "o p9t ( milk1 7luke w>m71 two tablespoons ( melt$ butt] or l>d1 "o teaspoon ( lemon extract or lemon juice1 "o half teaspoon ( nutmeg1 "o teaspoon salt4 ,mix all well & add en\gh fl\r to make a /iff batt]1 set aside to rise1 :5 light take out & spread into well greas$ dripp+ pans4 ,spread melt$ butt] ov] top !n mix ?ree tablespoons ( melt$ butt]1 "o cup ( sug> & fl\r en\gh to make x dry & lumpy1 to ?is add a little c9namon !n spr9kle ov] top q ?ick & bake tw5ty to ?irty m9utes4 ,,fig ,,cake4--,"o p\nd ( p[d]$ sug>1 t5 eggs1 t5 crack]s roll$ f9e1 "o half cake ( sweet *ocolate grat$1 "o half p\nd ( figs1 *opp$ f9e1 "o teaspoon c9namon1 "o teaspoon allspice1 "o teaspoon bak+ p[d]4 ,:ip ! yolks ( eggs v light1 add sug>1 !n beat aga91 add "p ( roll$ crack]1 !n add ! grat$ *ocolate1 *opp$ figs1 spices & la/ly ! well beat5 :ites ( eggs alt]nately ) rema9+ crack]s1 into :i* ! bak+ p[d] is mix$4 ,bake 9 m$ium ov5 "o h\r v quietly1 be+ c>eful n to %ake ! /ove4 ,,rye ,,bread ,,torte4--,"o p\nd p[d] sug>1 t5 eggs well beat51 ?ree ounces ( rye bread1 7grat$71 "o half cake ( sweet *ocolate 7grat$71 "o half cup ( f9e *opp$ sweet almonds1 "o half cup ( citron1 cut f9e1 "o teaspoon cloves1 "o teaspoon bak+ p[d]4 ,:ip ! yolk ( egg1 add ! sug> & beat aga91 add a portion ( ! bread crumbs1 !n add ! *ocolate1 citron1 spice & almonds1 mix ! bak+ p[d] 9 ! rema9+ bread crumbs1 la/ly ! well beat5 :ites ( eggs1 alt]nately ) ! bread crumbs4 ,bake 9 a m$ium ov5 ab\t "o h\r4 ,?is may also be made 9 lay]s & :ipp$ cream plac$ betwe54--,mrs4 ,george ,bruegg]4 ,,gries ,,torte ,,or ,,f>9a ,,cake4--,"o cup f>9a1 "o cup sug>1 eight eggs4 ,beat sug> & yolks ( eggs "o half h\r !n add f>9a sl[ly1 & ! well beat5 :ites la/4 ,bake "o h\r by sl[ fire4 ,:5 cool$ put slic$ p9eapple on top & :ipp$ cream4--,mrs4 ,j4 ,bruegg]4 ,,fruit ,,cake4--,cream "o p\nd ( br[n sug> & "o p\nd ( butt]1 add "o p\nd ( eggs 7beat5 light7 "o p\nd ( fl\r sift$ ) two teaspoons ( bak+ p[d]1 "o nutmeg 7grat$7 "o tablespoon ea* ( cloves & allspice1 half a p9t ( br&y & two p\nds ea* ( se$$ rais9s & ( currants1 "o half p\nd ( *opp$ citron4 ,fl\r ! fruit well be=e add+ to cake mixture4 ,bake 9 "o loaf 9 mod]ate ov54 ,p\r half a p9t ( w9e ov] x :ile x is w>m1 aft] bak+4--,mrs4 ,george ,newton4 ,,"m',s ,,fruit ,,cake4--,"o p\nd ( butt]1 "o & "o half p\nds ( sug>1 "o p\nd ( fl\r1 "o cupful ( ,new ,orleans molasses1 "o teaspoon ( soda dissolv$ 9 two tablespoons ( wat]1 two teaspoons ( c9namon1 "o teaspoonful ( cloves & "o teaspoonful ( mace1 "o doz5 eggs1 "o gill or "o cup ( br&y1 ?ree p\nds ( rais9s1 7se$$71 two p\nds ( dri$ currants1 "o p\nd ( %r$d$ citron1 "o p\nd /on$ dates & "o p\nd ( %ell$ ,engli% walnuts or pecans1 cream ! butt] & sug> until light1 add beat5 yolks ( eggs1 add ! molasses1 soda & spices4 ,clean & cut ! fruit & dr$ge ?or\ghly ) "p ( ! fl\r1 /ir x into ! mixture alt]nately ) ! fl\r & beat5 :ites ( eggs4 ,mix well & la/ly add ! br&y4 ,bake 9 "o l>ge loaf v sl[ly4 ,te/ ) a broom /raw to be sure t ! cake is well bak$4 ,! batt] w seem ?9 b d n add extra fl\r if y want a ri* moi/ fruit cake4 ,put 9 cake box & x w keep _m mon?s4 ,pieces ( x c be quickly /eam$ & us$ ) foam sauce z plum pudd+ = dess]t 9 an em]g5cy :i* is sometimes wor? ! price ( ! cake4--,mrs4 ,b4 ,g4 ,:itehead4 ,,fruit ,,cake4--,rub "o p\nd butt] & "o & "o half p\nds sug> to a cream1 add eight eggs & beat4 ,n[ add "o tablespoon lemon extract1 "o grat$ nutmeg1 "o tablespoon c9namon1 "o half teaspoon cloves1 "o p9t s\r cream4 ,n[ add f\r p\nds rais9s1 "o p\nd citron1 two p\nds almonds1 two p\nds ,engli% walnuts1 two p\nds fl\r ) two teaspoons soda 9 x1 "o glass jelly4 ,bake ?ree & "o half h\rs 9 mod]ate ov54 ,p\r "o cup br&y ov] ! top ( cake aft] x is bak$4--,mrs4 ,s\?>d4 ,,imp]ial ,,fruit ,,cake4--,"o p\nd ( sug>1 "o p\nd ( fl\r1 ?ree qu>t]s p\nd ( butt]1 "o p\nd ( almonds1 blan*$ & cut f9e1 #a-b p\nd ( citron1 #a-d p\nd c&i$ *]ries & z mu* p9eapple1 "o half p\nd ( se$$ rais9s1 r9d & juice ( "o lemon1 two pieces ( c&i$ orange1 "o nutmeg1 t5 eggs4 ,?is is v delici\s & w keep = mon?s4 ,no bak+ p[d] or soda are us$ b ! eggs are beat5 sep>ately1 yolks add$ to cream$ butt] & sug> & ! /iff :ites put 9 la/ ( all4 ,bake 9 "o loaf 9 a sl[ ov54 ,ice ) :ite boil$ fro/+4--,contribut$4 ,,blan*e',s ,,date ,,cake4--,beat ?ree egg yolks ) "o cup ( sug>1 add "o cup ( fl\r sift$ ) "o teaspoon ( bak+ p[d]1 /iffly beat5 :ites ( ?ree eggs & "o p\nd ( /on$ dates & "o p\nd *opp$ nuts1 7pecans1 ,engli% walnuts or hickory nuts74 ,bake 9 "o loaf 9 a mod]ate ov54 ,remove f ov5 & :ile x is hot p\r "o cup ( s\r cream ov] x4 ,! cream soaks into ! cake & makes x moi/ l fruit cake4 ,no butt] is us$ 9 ?is recipe4--,mrs4 ,:itehead4 ,,g+] ,,bread4--,"o half cup sug>1 "o half cup butt]1 "o cup molasses1 ea* "o teaspoon 7heap$71 g+]1 cloves & c9namon1 two level teaspoons soda 9 "o cup boil+ wat]1 ?ree scant cups ( fl\r1 two well beat5 eggs4 ,make x 9 ! above ord]4 ,eggs la/4--,mrs4 ,f4 ,kle9sorge4 ,,g+] ,,bread4--,"o cup ( butt]1 "o cup ( sug>1 "o cup ( molasses1 7,new ,orleans71 "o cup ( boil+ wat]1 two eggs beat5 9 batt] "o at a "t1 "o teaspoon ( soda dissolv$ 9 ! wat]1 two & "o half cups ( fl\r1 two tablespoons ( g+]1 "o teaspoon ( nutmeg4 ,bake 9 a loaf or 9 gem t9s4--,mrs4 ,john ,heff]nan4 ,,good ,,pla9 ,,g+] ,,bread--,"o cup ( molasses1 "o cup ( sug>1 "o cup ( boil+ wat]1 two level teaspoons ( soda dissolv$ 9 ! hot wat]1 "o half cupful 7g5]\s7 ( butt] or %ort5+1 "o l>ge teaspoon ( g+] & a little salt4 ,add en\gh fl\r to make pretty /iff1 ab\t ?ree cups4 ,bake 9 mod]ate ov5 9 "o %eet4 ,z molasses cake ( any k9d burns easily c>e %\ld be tak5 n to h ! ov5 too hot4 ,eat w>m = lun*eon4 ,is nice slic$ cold & s]v$ ) :ipp$ cream z a dess]t also4--,mrs4 ,:itehead4 ,,walnut ,,fill+ ,,= ,,cake4--,"o p\nd *opp$ walnut meats1 yolks ( six eggs1 two cups sug>1 "o cup s\r cream1 flavor ) vanilla4 ,boil 9 d\ble boil] until ?ick & beat until cool4 ,spread betwe5 lay]s ( cake4--,mrs4 ,a>on ,j4 ,bessie4 ,,rais9 ,,fill+ ,,= ,,cake4--,"o tablespoon ( butt]1 two tablespoons ( fl\r1 f\r tablespoons ( sug>4 ,mix well toge!r1 add en\gh hot wat] to cream x4 ,cook 9 d\ble boil] until ?ick4 ,remove f fire & add "o half package ( rais9s & two tablespoons ( fro/+4--,mrs4 ,john ,heff]nan4 ,,boil$ ,,fro/+4--,two cups ( sug> boil$ ) wat] till x ?reads f spoon4 ,beat :ites ( two eggs v /iff4 ,p\r ! ?ick hot syrup gradually into ! :ites1 beat+ cont9ually until light & ?ick4 ,flavor to suit ta/e4 ,= *ocolate fro/+ add "o ?ird cake ( ,bak]s *ocolate cut or %av$ f9e1 :ile ! fro/+ is w>m en\gh to melt x4 ,= tutti-fruitti fill+ add mix$ *opp$ nuts1 rais9s1 figs1 dates or cry/aliz$ fruits to two ?irds ( ! fro/+1 res]v+ ! balance = ic+ ! top ( cake4 ,= cocoanut cake1 spread ! lay]s ) fro/+ & spr9kle ?ickly ) grat$ cocoanut4 ,m>% mall[s may be /eam$1 mix$ ) nuts1 & s]v$ ?r\gh ! fro/+ too4--,mrs4 ,:itehead4 ,,:ite ,,c>amel ,,or ,,fondant ,,fro/+4--,two cups ( sug>1 boil$ ) "o & ?ree f\r?s cups ( milk or ?9 cream to ! s(t ball /age4 ,te/ x by dropp+ a spoonful 9 cold wat]4 ,if y c pick x up 9 a s(t ball take ! c>mel f ! /ove4 ,add "o tablespoon ( 7uncolor$7 butt] & "o teaspoon ( vanilla & beat /eadily until x creams or turns to a fondant4 ,spread imm$iately on ! cake4 ,*opp$ nuts are nice add$ to ?is or halv$ ,engli% walnuts may be plac$ regul>ly on top ( a squ>e cake4 ,*ocolate may be add$ to ! w>m fondant be=e beat+ x4 ,:ite ic+ l ?is is nice cov]$ ) ?9 lay] ( *ocolate melt$ ) butt] or ,engli% walnuts buri$ 9 ! :ite ic+ & !n cov]$ ) *ocolate fondant makes a delici\s fill+ = lay] cake4 ,?is c>amel fill+ ) nuts is especially nice on ,devil's ,food or d>k *ocolate4 ,br[n sug> c>amel is made likewise us+ half granulat$ & half br[n sug> = ! fondant4--,mrs4 ,:itehead4 ,,m>%mall[ ,,fill+ ,,or ,,ic+ ,,= ,,angel ,,food ,,cake4--,/eam "o p\nd ( m>% mall[s ) "o p9t ( milk1 & beat into ?is half a p9t ( :ipp$ cream & "o half cup *opp$ nuts4 ,flavor ) vanilla & spread betwe5 lay]s ( ,angel ,food or sponge cake4 ,may cov] ?is fill+ ) melt$ *ocolate ic+1 also if lik$4--,contribut$4 ,cookies1 ,drop ,cakes & ,d\ghnuts ,bake1 bake1 bake6 ,= ! cookie j> pil$ high ,b ye/]day1 9 "s curi\s way1 ,is empty aga91 ,o my6 ,/ir1 /ir1 /ir1 9 ! fro? ( yell[ & :ite ,= well %e kn[s h[ ! /ory goes ,( a small boy's appetite4--,j4 ,w4 ,foley4 ,,g]man ,,*ri/mas ,,cookies4--,!re are _m diff]5t k9ds & ,i w give y ! names ( !m j z !y are call$ 9 ,g]man z "s names _c be well translat$ into ,engli% language4 ,! fir/ w be ,spr+elie4 ,"o p\nd ( sug>1 "o p\nd ( fl\r1 f\r eggs1 butt] ! size ( a walnut & "o half teaspoon ( bak+ p[d]4 ,beat sug> & butt]1 & eggs "o at a "t1 beat+ = fifte5 m9utes1 !n add fl\r ) bak+ p[d]1 n[ roll & cut1 spr9kle bak+ bo>d ) fl\r & anise se$s1 & lay cookies on t until next morn+1 !n bake 9 a mod]ate ov5 a light yell[4 ,,weisse ,,pfeff] ,,nusse4--,"o p\nd ( fl\r1 "o p\nd ( sug>1 f\r l>ge eggs1 ?ree ounces ( citron1 ! grat$ r9d ( "o lemon1 "o nutmeg1 "o tablespoon c9namon1 "o teaspoonful ( cloves1 "o teaspoon ( bak+ p[d]4 ,eggs1 sug>1 bak+ p[d] & spices mu/ be well beat51 !n mix ) fl\r & citron2 roll & cut & let lay ov] night or =m into little balls & bake until !y become dry inside4 ,,ei] ,,kranze4--,"o p\nd ( fl\r1 "o p\nd ( butt]1 "o f\r? p\nd ( sug>1 ! yolks ( six h>d boil$ eggs1 "o half cupful ( br&y4 ,rub ! boil$ yolks & mix ) ! fl\r & butt]1 7:i* h be5 rubb$ smoo? toge!r l pie cru/7 !n sug> is add$ & ! grat$ yolks ( h>d boil$ eggs2 !n add br&y4 ,roll & cut ) d\ghnut cutt]1 bru% ) beat5 egg & spr9kle ) sug>1 c9namon & *opp$ almond4 ,bake 9 hot ov54 ,,baisors ,,or ,,kisses4--,beat ! :ites ( six eggs & ?ree cups ( sug> "o h\r or until ! egg beat] w /& 9 ! mixture )\t fall+1 !n flavor ) vanilla & drop by spoonful on a t9 & bake 9 a mod]ate ov54--,mrs4 ,john ,bruegg] demon/rat$ all ( ! above recipes 9 ! ,g]man ,cook]y s]ies = ! club meet+ ( ,june #i1 #aiji4 ,,cookies4--,take two qu>ts ( fl\r & two cups ( sug>1 sift ! two toge!r1 !n add "o heap+ cup ( l>d or butt]2 rub well ?r\gh ! fl\r & sug> & !n add f\r teaspoons ( bak+ p[d] & rub well ?r\gh ! fl\r1 sug> & butt]4 ,!n make a hole 9 ! c5t] & into x break five eggs & a half cup ( sweet milk & flavor to ta/e4 ,/ir ^! cont5ts toge!r1 roll out & bake 9 hot ov54--,mrs4 ,f4 ,kle9sorge4 ,,mrs4 ,,hayes' ,,date ,,cookies4--,"o cup butt]1 "o half cup l>d1 "o & "o half cups br[n sug>1 "o half cup s\r milk1 "o teaspoon soda1 ?ree cups oat meal1 two cups fl\r1 mix1 "o p\nd dates1 "o cup sug>1 "o cup wat]1 boil "o h\r till x is a smoo? pa/e4 ,roll ! d\gh z ?9 z y c & cut ) a small r\nd cutt]4 ,place "o teaspoon ( date pa/e on a cooky1 !n cov] ) ano!r4 ,bake 9 a mod]ate ov54--,mrs4 ,creas]4 ,,rosettes4--,two eggs1 "o teaspoonful ( sug>1 "o f\r? teaspoonful salt1 "o cup ( milk1 "o cup ( fl\r1 7a little m if necess>y74 ,mix fl\r & milk smoo? !n add sug> & salt & ! beat5 eggs4 ,heat ! rosette iron 9 ! hot l>d !n dip into batt]1 n lett+ batt] come ov] ! top ( iron1 n[ return to ! hot l>d cov]+ ! iron ) same = at lea/ tw5ty five seconds4 ,dra9 & spr9kle ) p[d]$ sug> & s]ve z cakes4--,mrs4 ,j4 ,bruegg]4 ,,m>gu]ites4--,"o cup sug>1 "o ?ird cup wat]4 ,boil until x ?reads or hairs & beat into beat5 :ite ( eggs4 ,add nuts & spread on ,s>atoga flakes & br[n 9 ov54--,mrs4 ,g4 ,a4 ,mc,intosh4 ,,oat ,,meal ,,cookies ,,) ,,date ,,fill+4--,"o cup light br[n sug>1 "o & "o half cups butt]1 "o half cup s\r milk1 ?ree cups oat meal1 two cups fl\r1 "o teaspoon soda 9 milk4 ,,date ,,fill+4--,"o p\nd dates *opp$1 "o cup sug>1 "o cup boil+ wat]1 cook until ?ick4 ,spread betwe5 cookies4 ,press toge!r on edges & bake4--,mrs4 ,g4 ,a4 ,mc,intosh4 ,,oat ,,meal ,,cookies4--,"o cup butt]1 "o cup sug>1 two eggs1 six tablespoons sweet milk1 ?ree f\r?s teaspoon soda1 "o half teaspoon ea* ( c9namon1 cloves & nutmeg1 "o cup *opp$ rais9s1 "o half cup currants1 two cups fl\r1 two cups oat meal1 ?ree f\r?s cup *opp$ walnuts4 ,drop f teaspoon into greas$ pan & bake4--,contribut$4 ,,oat ,,meal ,,cookies1 ,,date ,,fill+4--,f\r cups ( oat meal1 two cups ( fl\r1 "o cup ( %ort5+1 ?ree qu>t]s cup ( sug>1 "o teaspoon ( soda1 wat] to roll4 ,roll ?91 bake & put two toge!r ) cook$ dates4--,mrs4 ,geo4 ,f>ries4 ,,oat ,,meal ,,drop ,,cookies4--,?ree qu>t]s cup butt]1 "o cup sug>1 cream toge!r1 ?ree eggs well beat51 two cups fl\r1 two cups ( roll$ oats1 "o & "o half cups se$$ *opp$ rais9s1 "o teaspoon c9namon1 ?ree qu>t]s teaspoon soda4 ,drop on butt]$ t9s & bake 9 sl[ ov54--,mrs4 ,geo4 ,f>ries4 ,,good ,,cookies4--,"o & a half cups sug>1 ?ree f\r?s cup butt]4 ,rub butt] & sug> to a cream1 7?ree eggs7 beat+ !m into ! cream "o at a "t1 ?ree tablespoons ( cream1 or sweet milk1 "o teaspoon cream t>t>1 half teaspoon soda1 7soda dissolv$ 9 milk1 cream ( t>t> put ?r\gh sieve ) fl\r71 fl\r en\gh to roll ?91 flavor ) teaspoon nutmeg & vanilla4 ,spr9kle ) sug> & cut out4 ,bake 9 a hot ov54--,mrs4 ,john ,heff]nan4 ,,*ocolate ,,cookies4--,"o tablespoon l>d1 "o half cup butt]1 "o cup sug>1 p9* ( salt1 "o half teaspoon c9namon1 "o half teaspoon soda1 dissolve 9 v little cold milk1 two ounces melt$ *ocolate1 two cups fl\r4 ,roll v ?91 cut & bake 9 greas$ t9s4--,mrs4 ,a>on ,j4 ,bessie4 ,,eggless ,,cookies4--,two cups sug>1 "o cup sweet milk1 "o cup butt]1 "o half teaspoon soda1 7dissolv$ 9 cold wat]71 lemon extract1 fl\r en\gh to roll out4--,mrs4 ,a>on ,j4 ,bessie4 ,,oat ,,meal ,,cookies4--,"o cup butt]1 "o & "o ?ird cups sug>1 two eggs1 "o & ?ree f\r?s cup raw oat meal1 two cups fl\r1 ?ree f\r?s teaspoon ( soda1 "o half teaspoon salt1 "o teaspoonful c9namon1 "o & "o half cups rais9s1 & ?ree f\r?s cup ( s\r milk4 ,drop by teaspoonful into fl\r$ t9s & bake 9 a v mod]ate ov54--,cl>a ,coop]4 ,,almond ,,r+s4--,?ree f\r?s p\nd ( butt] cream$ ) "o half p\nd p[d]$ sug>2 add ?ree yolks ( eggs 7beat57 & "o p\nd ( fl\r4 ,flavor ) vanilla or almond extract4 ,mix & roll ?94 ,cut 9 l>ge r+s4 ,beat ?ree :ites ( eggs to a fro?1 bru% ov] ! cookies & spr9kle ?ickly ) *opp$ almond1 granulat$ sug> & c9namon4 ,br[n 9 ! ov54--,mrs4 ,:itehead4 ,,*ocolate ,,nut ,,kisses4--,t5 ounces ( p[d]$ sug> beat5 ) ! :ites ( six eggs = "o h\r4 ,add t5 ounces ( grat$ *ocolate & sev5 ounces ( gr\nd almond4 ,bake l kisses 9 a mod]ate ov54--,mrs4 ,:itehead4 ,,cocoanut ,,drop ,,cakes4--,two cupfuls ( sug> boil$ ) "o cupful ( wat] until x ?reads f ! spoon4 ,beat ! :ites ( two eggs v light4 ,beat 9 ! hot syrup & beat until light & ?ick1 flavor ) vanilla or lemon & /ir v /iff ) %r$d$ cocoanut4 ,drop 9 little /iff cakes on butt]$ pap]s on t9s & br[n a delicate color 9 a mod]ate ov54 ,inv]t ! pap]s & bru% ! backs ( pap] ) a little cold wat] :5 ! cakes w readily slip (f4 ,*opp$ pecans may be us$ in/ead ( cocoanut b !re mu/ be en\gh nuts to make a /iff mixture t w n run :5 dropp$ on ! pap]s4--,mrs4 ,:itehead4 ,,rocks4--,two cups br[n sug>1 "o cup butt]1 "o cup cold /rong c(fee1 two eggs1 "o level teaspoon soda1 "o teaspoon bak+ p[d]1 sift$ ) ?ree cups fl\r1 "o teaspoon c9namon1 "o teaspoon nutmeg1 two cups se$$ rais9s1 "o cup nuts *opp$ b n f9e4 ,roll out & cut into cookies4 ,bake 9 quick ov54 ,v good4--,mrs4 ,alta ,s\?>d4 ,,vanilla ,,waf]s ,,or ,,crisp ,,cookies4--,"o half cup ( l>d & butt] mix$4 ,cream ) "o cup ( sug>2 add "o well beat5 egg1 "o f\r? cup ( milk1 two & "o half cups ( fl\r1 "o teaspoon bak+ p[d]1 "o half teaspoon ( salt & two teaspoons ( vanilla4 ,mix s(t 9 ord] giv51 fl\r bo>d & roll v ?94 ,cut into small cookies & bake 9 a hot ov54--,mrs4 ,:itehead4 ,,sug> ,,cookies4--,"o half cup butt] cream$ ) "o cup sug>1 add two beat5 eggs1 "o f\r? cup milk1 two & "o half cups fl\r1 "o l>ge teaspoon bak+ p[d]1 "o half teaspoon ( lemon extract & grat$ nutmeg if lik$4 ,mix s(t & roll b spr9kle ) sug>1 roll x 9 !n cut & bake 9 greas$ pans 9 a hot ov54--,contribut$4 ,,br[n ,,cookies4--,mix two cups ( br[n sug> ) "o cup ( l>d1 add "o cup ( cook+ molasses1 & "o cup ( boil+ wat] ) two teaspoons ( soda dissolv$ 9 x1 "o tablespoon ( g+]4 ,mix 9 fl\r en\gh to make a /iff d\gh & let x /& ov] night4 ,roll out q ?ick1 cut & bake4 ,:5 cool spread ) a /iff ic+ ( lemon juice & p[d]$ sug>4--,mrs4 ,h>ry ,hanson4 ,,"m',s ,,:ite ,,cookies4--,two eggs1 "o cup ( sug>1 "o cupful ( butt]1 "o half cupful ( s\r milk1 "o half teaspoon ( soda1 nutmeg to ta/e1 "o teaspoonful ( bak+ p[d]4 ,fl\r en\gh to make s(t d\gh4 ,roll ?9 & bake4--,mrs4 ,e4 ,g4 ,s*oll&]4 ,,g+] ,,snaps4--,heat to boil+ po9t "o cup butt]1 add "o cup molasses1 two cups br[n sug>1 "o tablespoon g+]1 "o tablespoon c9namon1 "o scant teaspoon soda4 ,take f fire1 beat well1 add two eggs4 ,roll ) six cups ( fl\r4 ,let /& ov] night4--,mrs4 ,e4 ,s*oll&]4 ,,cl>a',s ,,drop ,,cakes4--,two cups sug>1 two eggs1 "o cup sweet milk1 "o teaspoon soda1 "o teaspoon c9namon1 "o cup rais9s1 "o cup %ort5+1 "o cup molasses1 f\r cups fl\r1 "o teaspoon salt1 "o teaspoon cloves1 "o cup currants4 ,mix toge!r sug> & %ort5+1 /ir 9 eggs beat5 lightly1 add soda dissolv$ 9 molasses1 cloves1 c9namon1 milk1 fruit1 mix$ ) a little ( ! fl\r & la/ly ! fl\r & salt sift$ toge!r4 ,drop f teaspoon on greas$ t9 & bake 9 mod]ate ov54 ,?is makes q a l>ge am\nt4--,cl>a ,monroe4 ,,pepp] ,,g+] ,,cookies4--,"o cup sug>1 "o cup molasses1 "o cup %ort5+ 7mix$ l>d & butt]1 "o tablespoon g+]1 #a f\r? teaspoon 7scant7 black pepp]1 "o teaspoon soda 9 "o cup boil+ wat]4 ,mix ) fl\r en\gh to roll out1 ab\t ?ree l>ge cups4 ,roll ?91 cut into cookies & bake 9 greas$ t9s 9 a mod]ate ov54 ,*eap & good4--,contribut$4 ,,oat ,,meal ,,cookies ,,) ,,date ,,fill+4--,"o cup ( sug>1 "o cup butt]1 cream$ toge!r1 add two eggs1 beat & !n add "o half ( a l>ge cup ( s\r milk ) "o teaspoon soda dissolv$ 9 x1 two cups ( raw roll$ oats & two cups ( fl\r1 a little salt4 ,flavor ) vanilla or lemon & roll & cut into small cookies4 ,*opp$ rais9s may be mix$ ) ! d\gh or a date fill+ may be us$1 made z foll[s3 ,boil "o p\nd ( /on$ dates ) "o cup ( wat] & "o cup ( sug> to a ?ick pa/e4 ,spread a teaspoon ( ,dates on ea* cookie1 cov] ) ano!r cookie1 press edges toge!r firmly & bake 9 mod]ate ov54--,mrs4 ,:itehead4 ,,s(t ,,molasses ,,cookies4--,two cups molasses boil$1 "o cup l>d & butt] put into boil+ molasses1 two eggs or yolks ( f\r or five1 two cups sug>1 "o cup s\r milk1 "o half teaspoon nutmeg1 "o half teaspoon cloves1 "o heap+ teaspoon ea* ( g+] & c9namon1 p9* ( salt1 two heap+ teaspoons soda1 fl\r to roll v s(t4 ,d n let molasses boil m ?an a m9ute or two4--,mrs4 ,paul ,leonh>dy4 ,,h]mits4--,"o & "o half cups br[n sug>1 "o cup butt]1 "o half teaspoon soda1 ?ree eggs1 p9* ( salt1 nutmeg1 "o & "o half cups *opp$ rais9s or dates1 "o & "o half cups *opp$ nuts1 ?ree & "o half cups fl\r1 "o teaspoonful ( cream ( t>t>4 ,drop ^! 9 small1 /iff1 r\gh cakes on greas$ t9s & bake br[n4 ,= *ocolate h]mits1 add "o half cup ( grat$ ,bak]s *ocolate be=e bak+ or %ave ! *ocolate & melt x 9 a little hot wat]4 ,cocoa may be sub/itut$ = *ocolate4--,contribut$4 ,,fattigm&4 7,sc&9avian74--,?ree well beat5 eggs1 ?ree tablespoons ( sug>1 ?ree teaspoons ( cream1 add c>damom se$s to flavor & "o teaspoon ( br&y4 ,/ir well toge!r1 add fl\r to roll s(t1 roll1 cut 9 fancy /rips or small cookies & fry 9 hot l>d l crull]s4--,contribut$4 ,,b]l9] ,,kr>ze4 7,sc&9avian74 ,f\r raw egg yolks1 ?ree h>d boil$ egg yolks 7grat$71 "o cup sug>1 "o cup butt]1 ?ree & "o half cups ( fl\r4 ,flavor ) "o tablespoon ( br&y or ) any favorite extract4 ,roll ?91 cut1 dip cookies into beat5 :ites ( eggs1 !n into roll$ loaf sug> & bake or f9ely *opp$ nuts & c9namon may be spr9kl$ on !m j be=e bak+4--,contribut$4 ,s ,,f+]s4 7,sc&9avian74--,"o cup sug>1 "o half cup butt]1 two eggs1 f\r tablespoons ( milk1 two teaspoons ( bak+ p[d]4 ,fl\r to roll /iff & flavor+4 ,roll ?91 cut into lett] ,s f+]s & bake 9 greas$ pans4 ,,jumbles4--,"o cup sug>1 "o cup molasses1 ?ree eggs1 "o cup s\r cream mix$ ) two level teaspoons ( soda4 ,add f\r cups fl\r1 "o half teaspoon g+]1 "o f\r? teaspoon cloves & a little salt4 ,drop 9 small cakes on greas$ pans & bake 9 mod]ate ov54--,contribut$4 ,,puff ,,balls4--,?ree eggs1 "o cup sug>1 f\r cups ( fl\r1 two teaspoons melt$ butt]1 "o & "o half cups sweet milk1 two teaspoons bak+ p[d]4 ,flavor1 mix & drop 9 small balls into deep1 smok+ hot fat4 ,dra9 & roll 9 p[d]$ sug>4--,wahpeton ,cook ,book4 ,,h]mits4--,two eggs1 "o & "o half cups br[n sug>1 "o cup butt] & l>d mix$1 two ?irds cup s\r milk1 "o teaspoon ( soda1 "o teaspoon c9namon1 "o teaspoon vanilla1 "o half teaspoon cloves1 "o cup *opp$ rais9s1 "o cup *opp$ nuts1 ab\t ?ree cups ( fl\r4 ,drop d\gh on butt]$ pans ) spoon4 ,bake4--,contribut$4 ,d\ghnuts ,cook says x's awful 'sc\rag9' to bake & fret & fuss1 ,an' w'en %e ?9ks %e's got 'em 9 ! crock !y're all 9 u6--,j4 ,w4 ,foley4 ,,d\ghnuts4--,"o & "o half cups sug>1 ?ree eggs1 "o cup s\r cream1 "o half cup milk sweet or s\r1 "o half teaspoon soda dissolv$ 9 wat] & /irr$ into ! cream1 two teaspoons bak+ p[d] ) fl\r to make s(t d\gh1 season to ta/e4--,mrs4 ,l4 ,l4 ,lampman4 ,,d\ghnuts4--,?ree eggs beat5 light1 "o cup sug>1 two tablespoons butt]1 "o cup s\r milk1 "o teaspoon soda dissolv$ 9 hot wat]1 "o half teaspoon nutmeg1 a little salt1 "o half teaspoon bak+ p[d]4 ,use swansd[n cake fl\r to make a nice smoo? d\gh4 ,roll1 cut & fry br[n 9 deep smok+ hot l>d4--,mrs4 ,s\?>d4 ,,d\ghnuts4--,two cups sug>1 two eggs1 "o cup sweet milk1 "o heap+ teaspoon butt]1 "o & "o half cups ma%$ potatoes1 salt1 nutmeg1 ?ree teaspoons bak+ p[d]4 ,ma% ! potatoes & :ile !y are hot add ! butt]1 sug>1 salt & nutmeg4 ,beat ! eggs & add ) ! milk1 sift bak+ p[d] ) fl\r twice4 ,use only fl\r to roll out1 ! less fl\r us$ ! bett] d\ghnuts w be4--,mrs4 ,a>on ,j4 ,bessie4 ,,s\r ,,cream ,,d\ghnuts4--,"o & "o half cups s\r milk1 "o half cup ?ick s\r cream1 "o level teaspoon ( soda1 "o & "o half cups sug>1 ?ree eggs1 a little salt & nutmeg or o!r flavor+4 ,fl\r to roll s(t1 ab\t six cups1 cut4 ,br[n 9 deep1 smok+ hot fat1 dra9 & sift p[d]$ sug> ov] !m1 7two eggs w d74--,contribut$4 ,,extra ,,good ,,d\ghnuts4--,"o cup sug>1 "o cup sweet milk1 "o half 7scant7 cup s\r cream1 ?ree eggs1 two level teaspoons bak+ p[d]1 "o level teaspoon soda1 salt4 ,fl\r to roll s(t4 ,p\r sweet milk ov] sug>1 add soda to cream1 /ir 9 milk & sug>1 !n eggs & !n fl\r1 flavor+1 etc4--,contribut$4 ,pa/ry1 ,pies & ,t>ts ,cook y\r husb& :at he likes1 & save a hundr$ h\sehold /rikes4 ,,pie ,,cru/4--,= "o pie1 mix "o l>ge cup ( fl\r sift$ ) half a teaspoon ( salt1 ) "o half cup ( l>d & butt] mix$4 ,bl5d ^! +r$i5ts ?or\ghly ) ! h&s or cut & %ape ) a knife1 !n lightly mix 9 "o qu>t] cup ice cold wat]1 j en\gh to b9d ! fl\r & l>d toge!r4 ,use scant measure ( wat] & d n h&le mu*4 ,fl\r ! mold+ bo>d & quickly roll half ! d\gh into a ?9 cru/ & l9e ! pie t94 ,fill ! pie ) prep>$ fruit1 wet ! edges ( ! cru/ ) wat]1 roll out ! balance ( ! d\gh = ! upp] cru/1 ga% x across ! c5t] & lift x c>efully & cov] ! pie1 press+ edges toge!r ) a =k4 ,if a glaz$ cru/ is want$ rub ! cru/ ov] ) a little milk1 egg & sug> slightly mix$ toge!r4 ,?is insures a nice br[n cru/4 ,! ov5 %\ld be hot en\gh to turn :ite note pap] a nice1 ri* br[n color 9 five m9utes "t4 ,pa/ry requires a brisk ov5 b n too hot4 ,! +r$i5ts = pa/ry %\ld be v cold4 ,! measure ( %ort5+ 7l>d7 %\ld be g5]\s & ! wat] scant & x %\ld n be h&l$ aft] ! wat] is add$ only suffici5t to lift out ( ! mix+ b[l & roll out4 ,fl\r ! bo>d well & fl\r ! roll+ p94 ,,currant ,,pie4--,"o cup currants 7fre% fruit71 "o cup sug>1 "o tablespoon fl\r1 two tablespoons wat]1 "o lump ( butt] & yolks ( two eggs4 ,beat all toge!r & bake 9 "o cru/4 ,:5 done fro/ ) ! beat5 :ites ( ! eggs4--,mrs4 ,davidson4 ,,*]ry ,,pie4--,l9e a pie plate ) pie cru/1 fill x g5]\sly half full ( fre%1 /on$ s\r *]ries1 & spr9kle a g5]\s cupful ( sug> ov] !m mix$ ) "o l>ge tablespoon ( fl\r1 dot ) "o level tablespoon ( butt] cut into bits1 cov] ) ano!r lay] ( *]ries spr9kl$ lightly ) sug>4 ,cov] ) an upp] cru/ wett+ ! edges & press+ well toge!r to prev5t juice escap+4 ,cut a ga% 9 c5t] ( top cru/ to all[ /eam to escape & bake 9 a mod]ate ov5 = =ty m9utes or until *]ries are t5d] & ! juice bubbles 9 a simp4 ,if a novice at ! "w1 te/ ! fruit ) a broom /raw ?r\gh ! ga% 9 ! upp] cru/4 ,if ! /raw c pi]ce ! fruit easily ! pie is done4--,mrs4 ,:itehead4 ,,fre% ,,fruit ,,pies4--,! recipe = *]ry pie applies to all fre% b]ry or fruit pies gaug+ ! sug> & fl\r accord+ to ! juicy sweetness ( ! fruit4 ,gooseb]ries1 currants1 /rawb]ries1 cranb]ries & plums w take good full measures ( sug> & fl\r4 ,raspb]ries1 blue b]ries & black b]ries require less sug> & apricots & pea*es & apples small measures ( fl\r4 ,a little butt] improves ! flavor ( all fruit pies & apple pie ne$s a du/+ ( nutmeg or c9namon be=e add+ ! top cru/4 ,cann$ fruit may be dra9$ free ( its syrup & us$ ! same way us+ less sug> & add+ half a cupful ( ! syrup4--,l4 ,w4 ,w4 ,,lemon ,,pie4 ,cru/4--,"o half l>ge cup ( fl\r1 "o heap+ tablespoon ( l>d1 p9* ( salt4 ,mix well4 ,add en\gh wat] to make pa/e4 ,roll ?91 put 9 t91 prick ) =k & bake4 ,fill+4 ,"o l>ge cup ( sug>1 two heap+ tablespoons ( fl\r1 "o l>ge cup ( boil+ wat]1 butt] ! size ( a walnut1 juice & grat$ r9d ( "o lemon1 yolks ( two eggs4 ,mix ! fl\r & sug> toge!r1 add boil+ wat]1 put on ! /ove & let come to a boil1 !n add butt]1 yolks ( two eggs1 juice & grat$ r9d ( "o lemon4 ,remove f fire at once4 ,beat ! :ites ( two eggs ) two tablespoons ( sug> & put on top4 ,put 9 ov5 to br[n4--,mrs4 ,r4 ,meidell4 ,,am]ican ,,prune ,,pie4--,/ew ab\t tw5ty f\r or ?irty prunes1 pitt & sweet5 ! prunes4 ,bake a pie cru/4 ,:ip "o half p9t ( cream1 sweet5 ) sug>1 flavor ) vanilla4 ,put a lay] ( prunes 9 ! cru/1 !n ! :ipp$ cream on top & s]ve cold4--,mrs4 ,r4 ,meidell4 ,,pumpk9 ,,pie4--,"o cupful ( ma%$ pumpk91 ?ree qu>t]s cup ( sug>1 "o teaspoonful ( salt1 "o half teaspoonful ea* ( mace1 c9namon & g+]4 ,heat "o teacupful ( milk & beat ?ree eggs & add to mixture4 ,bake ) "u cru/ only4--,mrs4 ,h4 ,hanson4 ,,pumpk9 ,,pie4--,"o qu>t milk1 ?ree cups /ew$ pumpk91 "o tablespoon fl\r1 f\r eggs1 "o & "o half cups br[n sug>1 "o half cup molasses1 "o teaspoon salt1 "o level tablespoon c9namon1 "o teaspoon g+]1 "o tablespoon melt$ butt]4 ,bake ) an "u cru/4 ,makes ?ree pies4 ,beat eggs1 add pumpk91 !n fl\r1 sug>1 salt1 spices1 molasses & butt] & la/ly ! milk :i* may be p>tly cream4 ,mix well1 fill pie t9s :i* h be5 l9$ ) pie cru/ & bake f ?irty to =ty m9utes4--,l4 ,w4 ,w4 ,,rhub>b ,,pie4--,"o cup dic$ fre% rhub>b1 "o cup sug>1 "o tablespoon fl\r4 ,mix all toge!r1 turn into a pie t9 l9$ ) pie cru/4 ,dot bits ( butt] ov] ! top ( rhub>b1 spr9kle ) "o tablespoon ( wat]4 ,cov] ) top cru/ & bake 9 mod]ate ov5 ab\t =ty m9utes4--,contribut$4 ,,cream ,,pie4--,two yolks ( eggs beat5 ) "o half cup sug>1 add "o l>ge tablespoon ( fl\r & a scant tablespoon ( corn />* dissolv$ 9 a little milk4 ,cook 9 "o p9t ( boil+ milk on back ( range1 /irr+ con/antly4 ,flavor ) vanilla or lemon4 ,fill bak$ pa/ry %ell1 cov] ) m]+ue & br[n 9 ov54 ,s]ve cold4--,l4 ,w4 ,w4 ,,cu/>d ,,pies4--,! rule = cu/>d pie is f\r beat5 eggs & "o scant cup sug> to ea* qu>t ( milk4 ,= "o small pie use half ?is recipe4 ,mix all toge!r & add flavor+ ( vanilla1 lemon1 almond or nutmeg4 ,l9e deep pie t9 ) pie cru/ & fill ) ! raw cu/>d & bake 9 a mod]ate ov5 until ! cu/>d sets & c be cut clean ) a silv] knife4 ,d n bake too long or x w be dry & t\gh & use scant sug> measure to avoid a wat]y cu/>d4 ,cocoanut cu/>d pie is made by add+ "o cup ( %r$d$ cocoanut be=e bak+4 ,date pie is made by press+ /ew$ dates ?r\gh a col&] & add+ to ! cu/>d4 ,op5 fruit cu/>d pies are made by lay+ a lay] ( prep>$ fruit on ! cru/ 9 ! t9 & cov]+ ) ! raw cu/>d4 ,all cu/>d pies are bak$ ) an "u cru/ only4 ,pumpk91 squa% & sweet potato pies are made by add+ a qu>t ( ! cook$ & ma%$ vegetable to ea* qu>t ( cu/>d & add+ spices & salt to suit individual ta/e4--,contribut$4 ,,cream ,,pies4--,! cream fill+s are cook$ on top ( /ove until ?ick4 ,l9e pie t9s ) a ri* pie cru/1 pick ) a =k to let out air :ile bak+1 & bake a gold5 br[n1 !n fill ) ! cook$ fill+1 cov] ) a m]+ue & bake until m]+ue sets4 ,! rule = ! cream fill+ is two eggs beat5 ) half a cup ( sug> & "o l>ge tablespoon ( fl\r or "o scant tablespoon ( corn/>* mix$ smoo? ) a little milk1 add flavor+4 ,br+ two small cups ( milk or wat] to a boil1 add ! egg mixture & cook ?ick4 ,if lik$ add "o teaspoon ( butt] to ! milk or wat]4 ,= *ocolate pie d\ble ! sug> & use two squ>es ( *ocolate %av$ f9e & heat ) ! cream fill+4 ,= p9eapple add grat$ p9eapple to ! cream fill+1 d\ble ! measure ( fl\r z acids ?9 ! mixture consid]ably4 ,= lemon cream pie use ! juice & grat$ r9d ( "o l>ge lemon or two small ones & d\ble ! fl\r & sug> measure4 7,= orange pie use juice ( "o l>ge orange & half a lemon47 ,9 lemon & orange pie wat] is g5]ally us$ 9 pref]5ce to milk & if a ri* pie is lik$ use an extra egg yolk & a l>ge measure ( sug>4--,contribut$4 ,,m]+ue4--,to make ! m]+ue1 beat ! :ites ( two eggs v light & /iff1 cut 9 two level tablespoons ( sug> & beat five m9utes4 ,spread on top ( ! fill$ pie1 spr9kle lightly ) sug> & br[n 9 a sl[ ov54 ,:5 m]+ue is firm to ! t\* x is done & w n fall or %r9k1 if "u-done x falls4 ,if ! ov5 is too hot leave ! ov5 door op5 = ?ree m9utes be=e putt+ ! m]+ue 9 to bake4 ,long beat+ ( ! :ites ( eggs & sug> h[ev] w usually make a good1 ?ick & firm m]+ue4--,contribut$4 ,,engli% ,,orange ,,*eese ,,cakes ,,or ,,t>ts4--,"o half p\nd sug> 7"o cup7 mix$ ) "o f\r? p\nd butt] 7"o half cup7 add ?ree eggs1 7res]v+ :ite ( "o72 juice ( two oranges & grat$ r9d ( "o2 juice ( "o lemon4 ,beat well4 ,simm] until l honey4 ,fill bak$ patty or t>t %ells ( pie cru/4 ,make a m]+ue ( ! /iffly beat5 :ite ( egg & "o tablespoon ( sug>4 ,fro/ ! t>ts1 spr9kle ) sug> & br[n 9 a mod]ate ov54 ,s]ve cold4--,mrs4 ,:itehead4 ,,devil',s ,,food ,,cake4--,"o & "o half cups ( sug>1 cream$ ) "o half cup butt]1 yolks ( ?ree eggs1 "o half cup milk1 "o squ>e *ocolate melt$ 9 half cup boil+ wat]1 two cups fl\r sift$ ) two heap+ teaspoons bak+ p[d]4 ,add vanilla & ! unbeat5 :ites ( ! ?ree eggs ! la/ ?+4--,mrs4 ,t4 ,b4 ,huff4 ,,burnt ,,sug> ,,cake4--,"o & "o half cups sug> cream$ ) "o half cup butt]1 yolks ( ?ree eggs1 "o l>ge cup cold wat]1 ?ree l>ge tablespoons ( ?ick burnt sug> or en\gh to make a light br[n 9 color2 two cups fl\r sift$ ) two heap+ teaspoons bak+ p[d]4 ,add ! unbeat5 :ites ( ! ?ree eggs & vanilla ! la/ ?+4 ,fro/ ) boil$ fro/+ to :i* has be5 add$ "o tablespoon ( burnt sug> & a half cup brok5 nut meats4--,mrs4 ,t4 ,b4 ,huff4 ,,to ,,make ,,burnt ,,sug>4--,put 9 a sauce pan "o cup sug> & cook1 /irr+ con/antly2 ! sug> w !n =m into lumps1 !n melt & ?r[ (f a ?ick black smoke4 ,n[ take f fire & add ?ree tablespoons hot wat] & place on /ove & let come to a good boil2 x is !n ready to use & c be kept indef9itely4--,mrs4 ,t4 ,b4 ,huff4 ,,*ocolate ,,fro/+4--,to make a good *ocolate fro/+ make a quantity ( fudge1 beat+ x until v smoo? & until x sets4 ,!n add a teaspoon1 or ! necess>y am\nt ( cream1 or milk1 until ! "r consi/5cy to spread4--,mrs4 ,t4 ,b4 ,huff4 ,,bak$ ,,fi%4--,l>ge :ite fi%1 pike or cat fi% are be/1 b small fi% c also be us$4 ,put 9 a pan1 spr9kle well ) salt & pepp] & cov] ) bits ( butt]2 !n p\r a little wat] or milk 9 ! pan & bake1 ba/+ ! fi% (t51 & add+ m wat] or milk z ne$$4 ,?is takes ab\t a half h\r to bake 9 a hot ov54 ,make a :ite gravy ( milk1 butt] & fl\r1 season well & add a c ( mu%room & s]ve ov] ! fi%4 ,delici\s4--,mrs4 ,t4 ,b4 ,huff4 ,,cocoanut ,,*eese ,,cakes ,,or ,,t>ts4--,boil "o p9t ( sug> ) two ?irds ( a p9t ( wat] & add "o & "o half cups ( %r$d$ cocoanut & boil sl[ly twelve m9utes2 remove to re> ( range & :ile w>m beat 9 "o half cup ( butt] until smoo?2 !n beat 9 ! beat5 yolks ( five or six eggs4 ,flavor ) lemon juice or vanilla or almond extract4 ,l9e patty pans or gem t9s ) a ri* pa/ry cru/1 fill ) ! cocoanut cu/>d & bake4 ,!y are pretty capp$ ) a cube ( currant jelly4 ,s]ve ei!r hot or cold4 ,,apple ,,*eese ,,cakes4--,"o p9t ( /eam$1 sweet5$ & /ew$ apple sauce heat$4 ,add grat$ r9d ( half a lemon1 two level tablespoons ( butt] & beat smoo?1 !n cut 9 two eggs beat5 well4 ,bake 9 patty pans l9$ ) pa/ry4 ,good way to use left ov] pie cru/ & apple sauce4 ,,m9ce ,,meat4--,f\r p\nds ( lean boil$ meat1 *opp$ f9e2 twice its weight 9 s\r apples1 peel$1 cor$ & *opp$ f9e1 "o p\nd ( m9c$ suet2 ?ree p\nds ( se$$ rais9s1 two p\nds ( currants2 "o p\nd ( br[n sug>2 "o p9t ( molasses & ( maple syrup or ( fruit syrup1 two qu>ts ( sweet fre% cid]1 "o p9t ( cid] boil$1 "o tablespoon ( salt1 "o scant teaspoon ( pepp]1 "o tablespoon ea* ( mace1 allspice & cloves1 f\r tablespoons ( c9namon4 ,mix well & br+ to a boil on ! /ove4 ,:5 ne>ly cold /ir 9 "o p9t ( br&y & "o p9t ( w9e4 ,if ^! are n lik$ use syrup f pickles or pe>s or unf]m5t$ grape juice4 ,pack 9 a l>ge /one crock or seal 9 ,mason j>s & keep cov]$ 9 a cool place4 ,w keep good all w9t]4 ,half ( ?is recipe w suffice = ! w9t] = a small family4 ,consid]+ t ! m9ce meats put up 9 c>tons & packages conta9 no meat & (t5 an inf]ior grade ( dri$ apples1 x c]ta9ly pays to make m9ce meat at home out ( fre% mat]ial1 :5 but*]+ is done & apples are *eape/4--,mrs4 ,:itehead4 ,,m9ce ,,meat4 7,small j> = small family47 ,two cups *opp$ boil$ meat1 or ( hamburg] /eak1 /eam$ t5d] 9 a d\ble boil]1 f\r cups ( *opp$ apples1 "o p9t ( sweet cid] or ( juice f pickl$ pea*es1 "o cup molasses1 two cups sug> 7scant71 juice ( ?ree lemons1 "o cup %r$d$ or *opp$ suet or "o half cupful ( butt] or sweet dripp+s1 "o teaspoon ( salt1 mix$ spices to suit ta/e4 ,cook five m9utes4 ,:5 ready = pie ?9 ! mixture ) cid] or ) a glass ( t>t jelly melt$ & add se$$ rais9s or currants & a little br&y if lik$4 ,bake betwe5 two cru/s ( pa/ry & s]ve w>m4 ,"o heap+ cup ( m9ce meat w make "o pie4 ,fruit juice left f cann$ fruit is nice add$ to m9ce meat & (t5 c be nicely utiliz$ ?is way4 ,,neopolitans4--,take pie cru/ left ov] aft] mix+ pie4 ,roll x into a ?9 %eet & cut into oblong /rips ?ree by two in*es4 ,bake 9 quick ov54 ,spread half ) jam1 lay balance ( /rips ov] t l s&wi*es & spread jam or jelly on top4 ,du/ ) p[d]$ sug>4 ,lemon or orange cake fill+ or fro/+ may be us$ in/ead ( juice or m>molade1 & cru%$ fre%1 sweet5$ b]ries make a good fill+ & cov]+ if capp$ ) :ipp$ cream4 ,,engli% ,,*eese ,,pie4--,"o cupful ( ?ick s\r cream or milk curd1 salt$ slightly1 two beat5 eggs1 ?ree f\r?s cup ( sweet milk1 "o half cup sug>1 "o half cupful ( ,engli% currants 7dri$74 ,rub curd ?or\ghly fir/ & mix ) o!r +r$i5ts4 ,bake 9 a deep pie t9 l9$ ) pie cru/4 ,p[d] ) c9namon4 ,,fr5* ,,t>t4--,p\nd eight mac>oons f9e1 p\r boil+ milk ov] !m to make a s(t batt]1 add six well beat5 eggs & "o half cupful ( sug>4 ,cook ?ick1 add "o half cup ( butt] & ! juice ( an orange4 ,l9e a pie ) pa/ry1 fill ) ! mixture & bake4 ,du/ ) p[d]$ sug> be=e s]v+4 ,eight good siz$ mac>oons w take f two to ?ree cups ( milk4 ,,patties4--,?ree cups fl\r1 "o cup l>d1 ?ree f\r?s cup ( ice wat]1 "o teaspoon bak+ p[d]1 "o teaspoon salt4 ,mix & roll l pie cru/4 ,bake 9 patty pans4 ,makes ?irty patties4 ,,pie ,,cru/4--,"o & "o qu>t] cups fl\r1 p9* bak+ p[d]1 mix ) "o half cup l>d & "o teaspoon salt4 ,add ice cold wat] en\gh to roll out--ab\t "o f\r? cup4 ,fl\r bo>d & roll ?94 ,,b]ry ,,t>ts4--,"o p9t ( butt]$ /rawb]ries or r$ raspb]ries1 "o cup sug>1 ! beat5 :ite ( "o egg /irr$ ?r\gh ! sug>4 ,mix ) ! b]ries4 ,bake betwe5 two cru/s until egg is set !n s]ve ) :ipp$ cream4--,contribut$4 ,fancy ,dess]ts ,!y make maple syrup out ( corn cobs t y c't tell f ! adult]at$4 ,abe ,m>t94 ,,sponge ,,cake ,,dess]t4--,take hot wat] sponge cake1 cut x into ?9 slices & l9e ! sides ( /em %]bet glasses4 ,fill 9 ) sweet5$ /rawb]ries & :ipp$ cream4--,mrs4 ,s\?>d1 demon/ration fancy dess]ts4 ,,sponge ,,circles4--,cut r\nd pieces ( sponge cake4 ,lay a bord] ( sweet5$ /rawb]ries ar\nd ! edge ( ea* piece ( cake & fill 9 ! c5t] ) ice cream4--,mrs4 ,s\?>d1 demon/ration fancy dess]ts4 ,,pea* ,,cu/>d4--,bake a cu/>d pie4 ,slice & sug> nice ripe pea*es4 ,spread ! pea*es on top ( ! cu/>d & cap ) :ipp$ cream4--,mrs4 ,s\?>d1 demon/ration ( fancy dess]ts4 ,,p9eapple ,,dess]t4--,?ick slice ( cann$1 or ( fre% sug>$ p9eapple1 heap ea* slice ) sweet5$ :ipp$ cream flavor$ ) a da% ( vanilla & p[d] lightly ) *opp$ nuts4 ,s]ve ) cake4--,mrs4 ,s\?>d1 demon/ration fancy dess]ts4 ,,/rawb]ry ,,sponge4--,"o qu>t /rawb]ries1 "o half package ,knox gelat9e1 "o & "o half cups wat]1 "o cup sug>1 juice ( "o lemon1 :ites ( f\r eggs4 ,soak gelat9e until s(t 9 "o cup wat]4 ,ma% /rawb]ries1 add half ( sug>4 ,boil balance ( sug> ) ! wat] tw5ty m9utes4 ,rub /rawb]ries ?r\gh a sieve4 ,add gelat9e to ! /rawb]ry juice & ! hot1 ?9 syrup4 ,remove f fire1 add b]ry pulp & lemon juice & beat five m9utes 9 di% set 9 ice wat]4 ,add :ites ( eggs & beat until mixture ?ick5s4 ,o!r b]ries1 cru%$ pea*es1 plums & o!r fruits may be us$ ! same way4 ,s]ve ) cream or ) cu/>d sauce4--,mrs4 ,s\?>d1 dome/ic sci5ce demon/ration ( fancy dess]ts4 ,,:iskey ,,sponge ,,pudd+4--,"o qu>t sweet cream1 yolks ( t5 eggs1 "o package gelat9e1 "o small cup :iskey1 "o l>ge cup sug>1 "o teaspoon vanilla4 ,dissolve ! gelat9e & beat well ) ! eggs1 !n add half ( ! cream1 boil$1 add sug>1 vanilla & :iskey1 & ! re/ ( ! cream :ipp$ /iff4 ,all[ to /& until cold & ?ick2 at lea/ six or eight h\rs4 ,,sauce4--,"o glass ( jelly1 "o half cup sug>1 "o cup wat]4 ,:5 boil+ ?ick5 v little ) corn />*4 ,use cold4--,mrs4 ,a>on ,j4 ,bessie4 ,,c(fee ,,gelat9e4--,"o & "o half cups milk1 "o cup cold c(fee1 two ?irds cup sug>1 ?ree eggs beat5 sep>ately1 "o p9* ( salt1 "o r\nd$ tablespoonful ( granulat$ gelat9e1 "o half teaspoon ( vanilla4 ,put ! milk1 c(fee & gelat9e 9 a d\ble boil]1 add sug>1 salt & beat5 yolks4 ,cook till x ?ick5s or />ts to sep>ate1 /irr+ occasionally4 ,take f fire4 ,add vanilla1 add beat5 :ites ( eggs1 /ir & turn into a mold :i* has be5 dipp$ 9 cold wat]4--,mrs4 ,creas]4 ,,maple ,,m\sse4--,f\r eggs beat5 /iff1 "o cup maple syrup4 ,cook until x ?ick5s1 !n beat until cool4 ,"o p9t :ipp$ cream1 beat5 toge!r4--,mrs4 ,s*oll&]4 ,,butt]cup ,,jelly4--,dissolve "o box ( ,knox gelat9e 9 "o p9t ( cold wat]4 ,add ?ree cupfuls ( boil+ wat]1 "o & "o half cupfuls ( sug> & ! juice ( f\r lemons & two oranges4 ,cook five m9utes & /ra9 ?r\gh *eese clo?4 ,divide into two portions4 ,add ! beat5 yolks ( ?ree eggs to "o portion & "o half cupful ( *opp$ nuts4 ,add "o half p9t ( cream to ! o!r portion & :ip until /iff or ! beat5 :ites ( two eggs if y hav5't cream4 ,place 9 m\lds4 ,cut ! :ite jelly into cubes & heap !m at ! base ( ! yell[ mold4 ,s]ve ) :ipp$ cream :i* may be capp$ ) *opp$ p9eapple4 ,m>as*9o *]ries or fre% /rawb]ries4--,mrs4 ,:itehead1 pudd+ demon/ration4 ,,fruit ,,gelat9e ,,pudd+4--,juice ( ?ree lemons1 "o p9t ( cold wat]1 "o & "o half p9ts boil+ wat]1 "o cup sug>1 "o box ,knox gelat9e4 ,soak gelat9e 9 ! cold wat]1 p\r on boil+ wat]1 add o!r +r$i5ts4 ,/ra9 & turn ov] mix$ slic$ & sug>$ fruits & nuts1 & s]ve ) sweet5$ :ipp$ cream flavor$ ) vanilla4--,mrs4 ,:itehead1 pudd+ demon/ration4 ,,c>amel ,,pudd+4--,put p9t ( milk 9 d\ble boil]4 ,:5 hot add ?ree heap+ teaspoons ( corn />* dissolv$ 9 "o ?ird cup cold milk4 ,add p9* ( salt4 ,take "o & "o ?ird cups ( br[n sug> & put 9 pan on /ove & melt1 /irr+ cont9u\sly to prev5t scor*+4 ,:5 melt$ add v sl[ly "o ?ird cup boil+ wat]4 ,n[ /ir ?is into ! ?ick5$ milk4 ,cook = half an h\r /irr+ v (t54 ,add beat5 eggs five m9utes be=e tak+ (f /ove4 ,s]ve ) :ipp$ cream4--,mrs4 ,g4 ,a4 ,mc,intosh4 ,,sn[ ,,pudd+4--,p\r "o p9t ( boil+ wat] on "o half a box ( gelat9e2 add ! juice ( "o lemon & two cups ( sug>4 ,:5 ne>ly cold /ra92 add ! :ites ( ?ree eggs beat5 to a fro?1 beat ! :ole toge!r1 put 9 mold & set on ice4 ,) ! yolks ( ?ree eggs1 "o p9t ( milk1 "o l>ge teaspoon ( corn />*1 make a boil$ cu/>d1 flavor to suit ta/e4 ,s]ve cold by p\r+ ! cu/>d ar\nd portions ( ! sn[ plac$ 9 sauc]s4--,l4 ,w4 ,,c>amel ,,cu/>d4--,put "o cup ( sug> 9 a skillet & let x melt & br[n1 /irr+ con/antly4 ,:5 x smokes1 add "o cup boil+ wat] & cook to a ?ick syrup4 ,f\r eggs beat5 ) "o half cup sug>1 add "o qu>t milk & a little vanilla4 ,p\r ! syrup 9 ! bottom ( cu/>d cups1 turn 9 ! cu/>d & bake1 set 9 a pan ( boil+ wat]4 ,z soon z ! cu/>d w cut clean ) a knife x is done4 ,too mu* sug> & too mu* cook+ makes cu/>d wat]y4--,mrs4 ,:itehead4 ,,orange ,,& ,,banana ,,compote4--,= six bananas a little und]ripe make a syrup ( "o cup ( sug> & a half cup ( wat]4 ,flavor ) six :ole cloves & "o in* /ick c9namon4 ,boil eight m9utes )\t /irr+4 ,add ! bananas & simm] until !y beg9 to cle>4 ,put 9 ! juice ( two oranges1 a half lemon & a half glass ( grape juice4 ,remove ! cloves & c9namon & s]ve on r\nds ( toa/ or sponge cake ) :ipp$ cream4 ,,prune ,,:ip4--7,dess]t47 ,take ab\t tw5ty f\r well cook$ prunes1 remove pits & *op up pulp4 ,add "o heap+ tablespoon sug>1 ?ree eggs1 :ites & yolks beat5 sep>ately & half teaspoon vanilla4 ,beat all toge!r ?or\ghly & p\r 9 butt]$ bak+ di%4 ,bake 9 mod]ate ov5 ?irty or ?irty five m9utes4 ,?is makes en\gh = a family ( f\r4--,mrs4 ,monroe4 ,,banana ,,%ort ,,cake4--,"o cup sug>1 "o f\r? cup butt]1 ?ree eggs1 "o half cup milk1 "o & "o ?ird cups fl\r1 "o & "o half teaspoons bak+ p[d]1 flavor+4 ,ab\t "o h\r be=e s]v+ slice six bananas1 add "o & "o half cups sug>1 juice ( two lemons1 f\r tablespoons wat]4 ,/ir ?ree times4 ,:5 ready to s]ve put betwe5 lay]s1 add *opp$ walnuts & heap :ipp$ cream ov] all4--,mrs4 ,d4 ,e4 ,pli]4 ,,cream ,,puffs4--,"o half cup melt$ butt]1 "o cup hot wat]1 cup fl\r1 /ir ! fl\r into ! wat] & butt] :ile boil+4 ,x w n lump4 ,let /& until cold1 !n /ir 9 sep>ately ) a =k ?ree eggs n beat54 ,bake 9 greas$ gem pans or drop 9 greas$ pans & bake ?irty m9utes4 ,:5 cold op5 at side & fill ) /iffly beat5 cream sweet5$ & flavor$4--,contribut$4 ,,/rawb]ry ,,bav>ian ,,cream4--,scald "o cupful ( milk or ?9 cream1 p\r x sl[ly ov] "o egg yolk slightly beat5 ) "o qu>t] cupful ( sug>1 return to d\ble boil]1 add "o half tablespoonful ( granulat$ gelat9e dissolv$ 9 "o qu>t] cupful ( cold wat]2 /ir until mixture coats ! spoon1 /ra9 at once into a b[l4 ,:5 cool & beg9n+ to %[ signs ( /iff5+ beat 9 "o half cupful ( /rawb]ries :i* h be5 ma%$ & sweet5$ ) a tablespoonful ( sug>1 !n fold 9 ! /iffly beat5 :ite ( an egg & f9ally "o half cupful ( cream1 :ipp$ v /iff4 ,fill wet molds & leave on ice ?ree h\rs4 ,s]ve ) or )\t :ipp$ cream4 ,,/rawb]ry ,,*>lotte4--,:ip "o cupful ( cream v /iff4 ,beat ! :ite ( "o l>ge egg or two small ones v /iff4 ,beat into ! :ite "o half cupful ( f9e sug>4 ,comb9e ?is ) ! :ipp$ cream1 !n lightly /ir 9 "o cupful ( /rawb]ries cut 9 qu>t]s4 ,spoon into a mold l9$ ) lady f+]s or slices ( sponge cake & place on ice = "o h\r4 ,,ano!r ,,/rawb]ry ,,*>lotte4--,ma% "o cupful ( /rawb]ries & sweet5 accord+ to ! acidity ( ! b]ry4 ,let /& to draw ! juice1 an h\r1 !n /ra94 ,dissolve "o level tablespoonful ( granulat$ gelat9e 9 two tablespoonfuls ( cold wat]4 ,set ! b[l conta9+ x 9 a pan ( hot wat] & /ir until smoo?1 add x to ! /ra9$ /rawb]ry4 ,n[ :ip "o cupful ( cream1 sweet5$ ) two level tablespoonfuls ( sug>1 lightly fold ! /rawb]ry gelat9e 91 a few drops at a "t4 ,turn into a wet mold & put on ice = two h\rs4 ,if c>efully mix$ !re w be no settl+ at ! bottom4 ,! mold = ?is ne$ n be l9$ ) cake1 b a delicate waf] ( "s sort1 pref]ably vanilla1 %\ld be s]v$ ) x if x is mold$ pla94 ,,lemon ,,jelly4--,soak "o box ,knox sp>kl+ gelat9e 9 "o p9t cold wat]1 two m9utes2 add two p9ts boil+ wat]1 "o & "o half cups sug>1 & /ir until dissolv$2 add juice ( ?ree lemons1 /ra9 ?r\gh jelly bag into molds4 ,,*ocolate ,,blanc ,,mange4--,"o half box ,knox sp>kl+ gelat9e1 "o qu>t sweet milk1 "o half cup cold wat]1 "o cup sug>1 two ounces grat$ *ocolate4 ,soak ! gelat9e 9 ! cold wat]2 boil ! sweet milk ) sug> & grat$ *ocolate & a little salt1 five m9utes2 !n add dissolv$ gelat9e1 /irr+ con/antly2 flavor ) vanilla1 & p\r into mold2 s]ve ) :ipp$ cream4 ,,p9eapple ,,jelly4--,read ?is recipe c>efully & foll[ in/ructions4 ,soak "o box ,knox gelat9e 9 "o p9t cold wat]1 set on /ove 9 d\ble boil] to dissolve2 :5 gelat9e is cold & beg9n+ to set1 beat into x p9eapple juice & p9eapple1 & place on ice to h>d54 ,be sure y foll[ ! above1 = if y mix p9eapple & its syrup ) gelat9e :5 y fir/ make x1 ! acid 9 x w dige/ ! gelat9e s x w n h>d54 ,,w9e ,,jelly4--,soak "o box ,knox sp>kl+ gelat9e 9 "o half p9t cold wat] two m9utes1 add "o qu>t boil+ wat]1 "o & "o half cups sug>1 & /ir until dissolv$2 add "o half p9t w9e & juice ( two lemons2 /ra9 & p\r into mold4 ,,nut ,,creams4--,soak two l>ge tablespoons ( gelat9e 9 "o half cup milk4 ,set 9 hot wat] until melt$1 b d n heat4 ,:ip "o p9t cream1 res]v+ a cupful aft] x is :ipp$4 ,turn ! gelat9e into ! cream add+ "o half teaspoonful ( sug>1 ! beat5 :ite ( an egg1 a teaspoon ( vanilla & a l>ge cup ( *opp$ hickory & walnuts4 ,:ip until /iff4 ,mold 9 small cups t h be5 wet ) cold wat]4 ,:5 ready to s]ve turn on a flat di%1 put on rema9d] ( :ipp$ cream & spr9kle ) *opp$ nuts4--,mrs4 ,alleman4 ,,maple ,,cream ,,gelat9e4--,"o half package ,knox gelat9e dissolv$ 9 "o cup cold wat]2 "o cup maple syrup heat$ to boil+ po9t1 mix ) gelat9e1 /ra9 ?r\gh a clo? & cool4 ,beat "o p9t ( cream1 mix 9 & add "o cup nuts4--,mrs4 ,s*oll&]4 ,,brod ,,torte4--,"o cupful ( rye breadcrumbs1 eight eggs1 a cupful ( granulat$ sug>1 "o qu>t] p\nd ( almonds1 slic$ or gr\nd1 7,i pref] !m slic$71 "o qu>t] p\nd ( citron1 slic$ ?92 "o half ounce ( bitt] *ocolate 7grat$71 a lemon1 juice & r9d2 "o teaspoonful ( gr\nd c9namon1 "o half teaspoonful ( cloves1 a w9eglassful ( br&y4 ,dry ! bread 9 ! ov5 & put ?r\gh food gr9d] or sift]4 ,mix almonds1 citron1 *ocolate & spices ) ! crumbs4 ,beat ! yolks ( ! eggs ) ! sug> until ?ick2 add lemon juice & heat aga94 ,mix ! dry +r$i5ts ) beat5 eggs & sug>2 next put 9 ! br&y &1 la/ly1 ! :ites ( f\r eggs beat5 /iff1 are fold$ into ! mixture4 7,res]ve ! o!r f\r = ! m]+ue4 ,p\r into a spr+ =m & bake 9 a mod]ate ov54 ,:5 ! torte is done1 spread jelly on ! top & ! m]+ue made ) ! res]v$ eggs ^u ! jelly4 ,put back into ! ov5 until ! m]+ue is lightly color$4 ,,g]man ,,pan ,,cakes ,,= ,,dess]t ,,or ,,lun*4--,beat yolks ( six eggs & !n beat :ites ( ?ree to a /iff fro?4 ,mix ) ?ree f\r?s cup grat$ bread crumbs1 "o cup cream & a l>ge cupful ( fl\r1 p\r 9 a butt]$ sauce pan1 spr9kle ) sug> & /ir ov] ! fire until ?ick !n fry 9 butt]1 on a hot skillett1 l pan cakes4 ,put on a hot di%1 sift p[d]$ sug> on !m & spr9kle ) lemon juice & s]ve hot4--,contribut$4 ,,fruit ,,trifle4--,beat :ites ( six eggs light1 add six tablespoons ( sug> & beat ab\t half an h\r !n beat 9 "o cupful ( grat$ p9eapple or cut up fre% /rawb]ries or fre% raspb]ries or cut up fre%1 ripe pea*es or apricots or any fruit jam or jelly & beat five m9utes4 ,s]ve ice cold 9 %]bet glasses z x is or *opp$ ) flavor$ :ipp$ cream4 ,trifle is sometimes made by us+ :ipp$ cream1 sweet5$1 & add+ "o cupful ( cut up fre% b]ries1 or pea*es or orange pulp or bananas *opp$1 or half a glass ( any fruit1 jam or any jelly cut into small pieces4 ,beat x ?r\gh ! :ipp$ cream4 ,?is is a simple & palatable dess]t :i* c be quickly made4--,mrs4 ,:itehead4 ,,junket4--,"o qu>t ( w>m milk1 two tablespoons br&y2 w9e or vanilla2 two tablespoons sug>1 "o junket tablet or "o tablespoon ( r5net4 ,/ir well toge!r1 !n let x /& undi/urb$ until ?ick1 !n place on ice4 ,s]ve ) sug>1 nutmeg & cream4 ,?is is ano!r da9ty & easily made dess]t4--,mrs4 ,:itehead4 ,ice ,cream1 ,%]bets1 ,ices & ,froz5 ,da9ties ,:i* is n amiss to cool a man's /oma* ?is hot wea!r4--,%akespe>e4 ,,ice ,,cream4--,9 pack+ ! freez] use rock salt & cru% ! ice v f9e4 ,put x 9 a heavy gra9 sack & p\nd & ma% until ne>ly z f9e z sn[4 ,measure ice & salt all[+ f\r p>ts ice to "o ( salt or t5 p\nds ( ice to ?ree ( salt4 ,pack ice 9 lay]s ?ree in*es deep1 !n %ake ov] "o l>ge sauc]ful ( salt1 !n ano!r ?ree in* lay] ( ice & m salt1 alt]nat+ ice & salt until y rea* top ( c4 ,pack ! c ) cream1 put on ! top ( freez]1 & let cream /& until x freezes on edges1 !n turn ! da%] sl[ly = t5 m9utes1 !n quickly until cream is froz5 ?ick b n too h>d4 ,remove ! da%]1 put on ! top & cork1 repack freez] ) ice1 cov] ) heavy c>pet & let cream rip5 two or ?ree h\rs4--,mrs4 ,c4 ,h4 ,mc,kay4 ,,ice ,,cream4--,)\t cook+4 ,two qu>ts ( ?ick cream1 two cups sug>4 ,mix & /& until sug> dissolves4 ,flavor to suit ta/e & freeze4--,mrs4 ,c4 ,h4 ,mc,kay4 ,,c>amel ,,ice ,,cream4--,beat ?ree eggs1 "o cup sug> & "o half cup ( fl\r toge!r & cook ) "o p9t ri* milk4 ,br[n "o cupful ( granulat$ sug> to a c>amel & add to ?is hot cu/>d4 ,cool & add "o qu>t ?ick cream4 ,freeze4--,mrs4 ,c4 ,h4 ,mc,kay4 ,,*ocolate ,,ice ,,cream4--,let "o l>ge p9t ( milk come to a boil1 add "o cup ( sug> & "o ?ird cup ( fl\r mix$ ) ! beat5 yolks ( ?ree eggs2 ?ree f\r?s cake ( sweet *ocolate4 ,cook until ?ick & creamy1 /irr+ con/antly4 ,cool & add "o qu>t ( cream1 "o cup sug> & p9* ( salt4 ,add vanilla flavor+ & freeze4 ,:5 p>tly froz5 add ! beat5 :ites ( ! eggs & freeze until firm b n too h>d4 ,pack freez] well1 cov] & let x rip5 two or ?ree h\rs if possible4--,mrs4 ,c4 ,h4 ,mc,kay4 ,,m>yl& ,,ice4--,two qu>ts ripe /rawb]ries ma%$ ) f\r cups sug>4 ,/& "o h\r & squeeze out ! juice ?r\gh a sieve or *eese clo?4 ,add two qu>ts ( wat] & freeze4 ,remove wat] f freez] :5 ice is half froz51 pack1 & let x /& tw5ty m9utes4 ,!n scoop out ! c5t]2 leave wall intact4 ,make a fill+ ( "o p9t ( cream1 "o half cup sug>1 "o teaspoon flavor+ beat5 & :ipp$ until /iff4 ,add "o half cup ( *opp$ or roll$ nuts4 ,fill ! cavity 9 ! /rawb]ry ice ) ?is mixture4 ,repack ! freez] & let x rip5 f\r or m h\rs4 ,:5 ready to s]ve1 remove freez] c1 wrap x 9 a clo? dipp$ 9 boil+ wat]1 let /& "o m9ute :5 ! m\ld ( ice cream w slip out easily onto ! s]v+ platt]4 ,s]ve 9 ?ick slices4--,mrs4 ,c4 ,h4 ,mc,kay4 ,,m\sse4--7,)\t cream47 ,rub "o qu>t ( b]ries ?r\gh a sieve1 add "o cupful ( p[d]$ sug>1 "o ounce ( dissolv$ gelat9e1 & ! :ites ( five eggs beat5 /iff4 ,put 9 a mold & pack 9 ice & salt = ?ree or f\r h\rs4--,mrs4 ,c4 ,h4 ,mc,kay4 7,editorial ,note4--,! above recipes 7 demon/rat$ by ,mrs4 ,mc,kay 9 h] pap] on ,ice ,cream1 ,ices & ,froz5 ,da9ties at ,dome/ic ,sci5ce club47 ,,vanilla ,,ice ,,cream4--,"o qu>t ?ick cream1 sev5 tablespoons ( sug>1 "o half ( a vanilla bean4 ,cut bean into halves1 scrape out se$s & mix ) sug>4 ,add sug> to half ( ! cream1 & put 9 ! balance ( ! bean4 ,heat & dissolve sug> 9 hot cream4 ,remove f fire1 /ra9 & cool4 ,add rema9+ cream & freeze4 ,! flavor ( ! bean makes delici\s ice cream b ( c\rse good vanilla extract may be sub/itut$4 ,use a tablespoon ( extract4 ,pla9 ice cream is nice s]v$ ) hot *ocolate c>amel sauce or ) maple sauce & *opp$ nuts4--,mrs4 ,:itehead4 ,,*ocolate ,,c>amel ,,sauce4--,"o & "o half cups br[n sug>1 "o half cup ( milk1 f\r ounces ( *ocolate4 ,/ir all toge!r on back ( range until *ocolate is melt$ & smoo?2 !n boil until x =ms a s(t ball :5 tri$ 9 cold wat]4 ,s]ve hot ov] ! ice cream4 ,makes a nice pudd+ sauce also & is nice on cream puffs or eclairs4--,mrs4 ,:itehead4 ,,r$ ,,raspb]ry ,,ice ,,cream4--,foll[ directions = *ocolate ice cream giv5 above1 omitt+ ! *ocolate & add+ "o qu>t ( ripe r$ raspb]ries press$ ?r\gh a sieve & sweet5$1 :5 ! cream is half froz51 & :5 ! m]+ue is add$ also4 ,proce$ ) ! freez+ & rip5 two or m h\rs be=e s]v+4 ,/rawb]ries1 apricots & pea*es are equally z good us$ ?is way4--,mrs4 ,:itehead4 ,,tortoni ,,ice ,,cream4--,boil "o & "o half cups sug> ) wat] to cov] until x ?reads f ! spoon4 ,p\r x ov] ! /iffly beat5 :ites ( ?ree eggs & beat well4 ,scald "o qu>t ( new milk & add beat5 yolks ( eggs4 ,cool & mix ) "o p9t ( cream 7may be :ipp$ b isn't necess>y7 & six crumbl$ almond mac>oons4 ,flavor ) vanilla or almond extract4 ,mix all toge!r & freeze4 ,cocoanut may be us$ 9 place ( mac>oons b x %\ld be spr9kl$ ) sug> & slightly br[n$ 9 ! ov5 fir/4--,mrs4 ,:itehead4 ,,maple ,,m\sse4--,boil a cupful ( maple syrup ?ree m9utes & /ir into ! beat5 yolks ( ?ree eggs4 ,put back 9 di% syrup 0 boil$ 9 & boil two m9utes4 ,cool4 ,:ip a qu>t ( cream & add ! cool$ mixture & freeze4 ,d n /ir4 ,9 ! w9t] x may be simply set out ( doors1 or may be pack$ 9 ice & salt4--,mrs4 ,g4 ,a4 ,mc,intosh4 ,,c>amel ,,pudd+4--,take "o & "o ?ird cups ( br[n sug> & put 9 pan on /ove & melt1 /irr+ con/antly to prev5t burn+4 ,:5 melt$ add v sl[ly "o ?ird cup ( boil+ wat]4--,mrs4 ,g4 ,a4 ,mc,intosh4 ,cold ,dess]ts ,,maple ,,m\sse4--,f\r eggs beat5 /iff1 "o cup ( maple syrup4 ,cook until x ?ick5s1 !n beat until cool4 ,!n add "o p9t ( :ipp$ cream1 pack 9 salt & ice = sev]al h\rs4 ,,froz5 ,,rice ,,pudd+4--,"o cup rice1 "o qu>t milk1 "o qu>t] teaspoon salt1 "o cup sug>1 "o cup cream1 "o teaspoon flavor+4 ,cook rice 9 milk until s(t1 add sug>1 salt & flavor+ & p\r into freez] :5 cold4 ,:ip cream & add to ! mixture :5 ne>ly froz54--,mrs4 ,s*oll&]4 ,fruit1 ,ices or ,%]bets ,,lemon ,,%]bet4--,"o p\nd ( sug> & "o qu>t ( wat] boil$ to ?9 syrup & :5 cool add ! grat$ r9d ( two lemons & ! juice ( six4 ,= a wat] ice /ir x n[ & !n 9 ! freez] & freeze sl[ly until l wet sn[4 ,= a %]bet freeze quickly until light & /iff4 ,= a sorbet1 add a m]+ue made ( ! beat5 :ite ( egg & sug> to ! p>tially froz5 ice4 ,,orange ,,%]bet4--,add ! juice ( six oranges & grat$ r9d ( ?ree & ! juice ( "o lemon to ! above sug> & wat] syrup & freeze4 ,,p9eapple ,,%]bet4--,add "o p9t ( grat$ p9eapple & juice ( "o lemon to above syrup & freeze rapidly4 ,,m9t ,,%]bet4--,p\nd ! leaves ( two doz5 /alks ( m9t to a pulp1 add to ! syrup z above ) ! juice ( two lemons & freeze or use m9t extract4 ,,grape ,,%]bet4--,add ! juice ( "o lemon & a p9t ( grape juice to ! above syrup & freeze4 ,,b]ry ,,%]bet4--,add "o p9t ( ! b]ry juice & juice ( two lemons to above syrup & freeze4 ,,cranb]ry ,,%]bet4--,"o p9t ( /ra9$ & sweet5$ cook$ cranb]ry juice & ! juice ( two lemons add$ to above syrup & freeze /iff4 ,fruit jellies may be melt$ & /ra9$ & us$ z sub/itutes = ! fre% fruit juice4 ,,froz5 ,,/rawb]ries4--,ma% "o qu>t ( b]ries1 add "o & "o half cups sug> & ! juice ( "o lemon4 ,let x /& "o h\r1 !n add "o p9t ( wat] & freeze l ice cream4 ,s]ve 9 pun* glasses ) :ipp$ cream4 ,pea*es & apricots are also nice froz5 likewise z are cook$ cranb]ries press$ ?r\gh a col&]4 ,,frappe4--,?is is /rictly speak+ ( dr9k p>tially froz5 until l wet sn[4 ,grape ,frappe is froz5 c(fee & lemon ,frappe is p>tly froz5 lemonade4 ,a pun* is m]ely a cold fruit dr9k ) a block ( ice float+ 9 x4 ,x is usually made ( a comb9ation ( fruit juices sweet5$ & w9es & liquors are frequ5tly add$ to x4 ,,p>fait ,,& ,,m\sse4--,?is is froz5 :ipp$ cream1 sweet5$ & flavor$ to suit ! ta/e4 ,x is pack$ 9 a m\ld & buri$ 9 cru%$ ice & salt = sev]al h\rs4 ,! cream %\ld be froz5 "o & "o half in*es deep4 ,! c5t] rema9s s(t4 ,! op5+ ( ! m\ld %\ld be b\nd ) a /rip ( musl9 dipp$ 9 melt$ suet or butt]4 ,quick p>fait is made by add+ :ipp$ cream to ice cream4 ,at s]v+ "t beat 9 ! :ipp$ cream4 ,c(fee ice cream ) :ipp$ cream is mu* lik$1 z are *ocolate & c>amel ice cream s]v$ ?is way4 ,mac>oon m\sse is made by add+ cru%$ & roll$ mac>oons to :ipp$ cream & bury+ ! m\ld 9 ice & salt4 ,*opp$ nuts are us$ ! same way & cru%$ fruit4 ,,lemon ,,ice4--,two & ?ree f\r?s cups sug>1 two tablespoons corn />*2 add "o qu>t boil+ wat]4 ,:5 cool add juice ( eight lemons & :5 half froz5 add :ites ( ?ree eggs & "o p9t ?ick cream4--,mrs4 ,d4 ,e4 ,pli]4 ,,currant ,,ice4--,"o p9t currant juice 7or two glasses ( currant jelly71 two lemons & "o orange1 ?ree cups sug>1 two qu>ts wat]4 ,p\r juices ov] sug> & /ir until dissolv$ !n add wat] & freeze4 ,! :ites ( two eggs may be add$ j be=e ! freez+ is complet$4--,mrs4 ,s*oll&]4 ,,p9eapple ,,%]bet4--,"o qu>t ( granulat$ sug>1 & "o qu>t cold wat] br\ght to a boil4 ,p\r ov] "o qu>t c ( grat$ p9eapple & juice ( six lemons4 ,/ra9 & put into freez]4 ,:5 cold add :ites ( ?ree eggs beat5 /iff ) "o tablespoon ( sug>4 ,freeze4--,mrs4 ,w4 ,s4 ,davidson4 ,,pi/a*o ,,m\sse4--,:ip a p9t ( cream v /iff1 beat into x lightly f\r tablespoonfuls ( p[d]$ sug>2 flavor to ta/e ) pi/a*o extract & /ir 9 "o half cupful ( *opp$ nuts4 ,la/ ( all color a delicate gre5 ) vegetable color+ mixture4 ,turn all cream into a m\ld & pack ) ice & salt = f\r h\rs4--,mrs4 ,j4 ,d4 ,wolp]t4 ,,/rawb]ry ,,ice ,,cream4--,?ree cupfuls ( cream & "o ( milk1 or "o qu>t ( ?9 cream1 ?ree qu>t]s ( a cupful ( sug>2 scald1 b d n boil4 ,beat until cold1 add "o cupful ( /rawb]ries ma%$ ) _! juice & "o half cupful ( sug>4 ,place 9 freez]1 pack 9 ice & salt1 us+ ?ree qu>t]s ice & "o qu>t] salt1 & freeze until z /iff z c be turn$4 ,remove da%]1 "w up & d[n ) a long h&l$ spoon to pack solidly & set aside = tw5ty m9utes or long]4 ,s]ve g>ni%$ ) a half cupful ( /rawb]ries cut 9 two4 ,= individual s]v+s a simple way is to pack ! ice cream 9 p\nd or half p\nd bak+ p[d] t9s aft] x has be5 froz5 & bury x 9 ice & salt4 ,x !n may be turn$ out & slic$ 9 r\nds1 "o r\nd to a p]son1 & ! /rawb]ries us$ to decorate ea* s]vice4 ,( c\rse1 if ?is is done ! cream mu/ be v firm & %\ld be pack$ at lea/ two h\rs be=e x is us$4 ,to avoid mu* melt+ ! bucket may be put 9 ! ice box 9 a t9 pan4 ,,/rawb]ry ,,m\sse4--,dissolve "o tablespoonful ( granulat$ gelat9e 9 "o qu>t] cupful ( wat] by plac+ ! b[l conta9+ x 9 a pan ( hot wat]2 :5 smoo? add ?ree qu>t]s ( a cupful ( p[d]$ sug> & /ir until cool4 ,/ra9 gradually into two cupfuls ( cream :ipp$ v /iff1 add "o cupful ( fre% /rawb]ries :i* h be5 *opp$ f9e ) a silv] knife & sug>$ ) "o ?ird cupful ( sug>4 ,h ! m\ld already pack$ 9 ice & salt1 put ! m\sse into x by ! spoonful1 fir/ be+ sure t all ! +r$i5ts are well mix$2 cov] ) butt]$ pap]1 put on ! lid ( "o m\ld & pile ice & salt on top4 ,put 9 a cold place = two to f\r h\rs4 ,unmold & s]ve ) halv$ /rawb]ries & sponge cake or angels food4 ,,orange ,,wat] ,,ice4--,juice ( six oranges1 two teaspoons extract ( orange1 juice ( "o lemon1 "o qu>t wat]1 "o p\nd p[d]$ sug>1 "o gill ri*1 sweet cream1 add all toge!r & /ra94 ,freeze same z ice cream4--,mrs4 ,h4 ,j4 ,liddell4 ,,lemon ,,%]bet ,,) ,,cream4--,mix f\r l>ge cups ( sug> ) ?ree level tablespoons ( fl\r & /ir 9 two qu>ts ( boil+ wat] & cook ?ick4 ,cool & add ! juice ( "o doz5 lemons4 ,/ra9 & freeze4 ,:5 half froz5 add "o p9t ( cream :ipp$ /iff ) half a cupful ( sug> & add ! beat5 :ites ( two eggs4 ,/ir well ?r\gh ! half froz5 %]bet & f9i% freez+4 ,:5 firm1 remove ! da%] f ! freez]1 repack & cov] freez] ) a c>pet or heavy blanket4 ,let x rip5 two h\rs or m4 ,makes "o gallon ( %]bet4--,mrs4 ,:itehead4 ,,lemon ,,%]bet4--,juice ( ?ree or f\r lemons1 accord+ to size1 two cups sug>1 "o qu>t ( fre% sweet milk4 ,mix lemon juice & sug> & put !m 9 ! freez] & let /& :ile y pack freez]1 quickly /ir 9 ice cold milk & freeze quickly4 ,! milk mu/ be fre% morn+'s milk & x mu/ comm5ce to freeze imm$iately or x w curdle4 ,grat$ p9eapple may be add$ to ?is if lik$4 ,aft] x is froz5 ! beat5 :ites ( two eggs mix$ ) two tablespoons ( sug>1 %\ld be /irr$ ?r\gh ! %]bet & left to rip5 until s]v+ "t4 ,cream may be us$ in/ead ( milk b half ( x %\ld be scald$ ) half ( ! sug> & cool$ be=e mix+ ) ! lemon juice4--,mrs4 ,:itehead4 ,,hot ,,*ocolate ,,sauce ,,= ,,ice ,,cream4--,two cups ( light br[n sug>1 #b tablespoons ( *ocolate1 #a_/b cup sweet milk1 butt] size ( a walnut4 ,boil until x =ms a s(t ball :5 dropp$ 9 cold wat]4 ,d n beat4 ,flavor ) vanilla & let x /& a mom5t1 p\r ! sauce on ice cream 9 ! di%es j be=e s]v+4 ,maple sauce is made ! same way sub/itut+ maple sug> = ! br[n & omitt+ ! *ocolate4 ,c>amel sauce is made by br[n+ sug> 9 a hot skillet until x melts & smokes & !n add+ ! sweet milk & butt] & cook+ to s(t ball /age4 ,m9c$ nuts may be spr9kl$ ov] ! sauce on top ( ice cream4--,mrs4 ,:itehead4 ,,/rawb]ry ,,frappe4--,= "o qu>t ( ripe b]ries use f\r lemons1 ?ree cupfuls ( sug> & ?ree p9ts ( wat]4 ,cru% ! b]ries ) ! sug>1 & let !m /& an h\r be=e add+ ! juice ( ! lemons & ! wat]4 ,mix well1 p\r into a freez] & /ir = fifte5 or tw5ty m9utes4 ,pack 9 ice = an h\r or two & s]ve 9 glasses ) or )\t :ipp$ cream on top4 ,,melon ,,%]bet4--,boil "o p9t ( wat] ) half a p\nd ( sug> = tw5ty m9utes1 !n /ir 9 a little gelat9e melt$ 9 cold wat]4 ,add ! /ra9$ juice ( two lemons1 half a p9t ( melon juice & !n ! beat5 :ites ( two eggs4 ,:isk all toge!r & p>tially freeze4 ,,angel ,,frappe4--,dip half a p\nd ( lump sug> 9 ! /ra9$ juice ( "s :ite currants & boil !m to ! ?read po9t4 ,beat ! :ites ( two eggs till /iff1 !n p\r on ! sug> & cont9ue beat+4 ,:ip a p9t ( d\ble cream1 add a qu>t] ( a p9t ( currant juice1 mix all quickly toge!r & freeze )\t /irr+ until ne>ly solid4 ,s]ve 9 tall glasses ) a few :ite currants 9 ! bottom ( ea*4 ,,%]bet ,,p9eapple4--,boil toge!r "o cup ( sug> & "o qu>t ( wat]4 ,dissolve 9 "o half cup ( wat] "o teaspoon ( gelat9e2 juice ( two lemons1 "o c ( p9apple4 ,put 9 freez] & add "o p9t ( wat]4 ,:5 p>tly froz5 add ! :ites ( ?ree eggs & "o cup ( sug> & f9i% freez+4--,mrs4 ,f4 ,kle9sorge4 ,pudd+s & ,pudd+ ,sauces ,s9ce ,eve ate apples mu* dep5ds ^u d9n]4--,"l ,byron4 ,,engli% ,,plum ,,pudd+4--,two cups sug>1 five eggs1 "o nutmeg1 "o tablespoon salt1 "o qu>t sweet milk1 "o loaf bread )\t cru/s1 "o l>ge piece citron *opp$1 f\r cups suet1 two cups currants1 f\r heap+ cups rais9s1 ?ree p9ts fl\r4 ,?is makes a l>ge pudd+ & if cook$ 9 "o m\ld1 mu/ boil t5 h\rs4--,mrs4 ,m>y ,h>vey4 ,,br[n ,,betty ,,pudd+4--,take /ale pieces ( bread & lightly br[n !m 9 ov5 until ?or\ghly dry & crisp4 ,) roll+ p9 cru% ! bread into small crumbs4 ,put into pudd+ di% a lay] ( ^! crumbs1 !n a lay] ( apples1 & arrange 9 lay]s until di% is full1 la/ lay] crumbs4 ,flavor ) sug>1 c9namon1 lemon & butt] on ea* lay] & bake sl[ly4 ,s]ve ) sweet sauce1 cream or milk4--,mrs4 ,m>y ,h>vey4 ,,suet ,,pudd+4--,"o cup *opp$ suet1 "o cup rais9s1 "o cup br[n sug>1 two tablespoons syrup1 "o tablespoon soda1 salt1 & "o egg1 ?ree cups fl\r1 "o teaspoon c9namon4 ,/eam f two to ?ree h\rs & s]ve ) pudd+ dip made ( "o cup sug>1 scant1 "o tablespoon butt]1 two tablespoons fl\r1 "o cup boil+ wat]1 flavor to ta/e4--,mrs4 ,d4 ,e4 ,pli]4 ,,plum ,,pudd+4--,"o & "o half p\nds suet1 "o p\nd /on$ rais9s1 "o p\nd currants1 eight eggs1 "o & "o half nutmeg1 two ounces c&i$ peel1 "o teaspoon gr\nd g+]1 "o half p\nd bread crumbs1 "o half p\nd fl\r1 two p\nds ( d>k sug>1 "o half p9t milk4--,mrs4 ,a4 ,mc,kay4 ,,sponge ,,pudd+4--,two l>ge tablespoons sug>1 two l>ge tablespoons butt]1 f\r l>ge tablespoons fl\r1 six eggs1 two cups sweet milk4 ,let milk scald1 :ile hot add butt]1 !n sug>1 !n fl\r mix$ ) cold milk4 ,/ir well until x boils1 remove f ! fire1 add yolks well beat51 !n add :ites beat5 /iff4 ,p\r into butt]$ di%1 set 9 pan ( hot wat] & bake "o h\r4 ,half ( ?is w s]ve six p4--,mrs4 ,s*oll&]4 ,,angel ,,pudd+4--,two eggs1 "o cup ( sug>1 "o cup ( *opp$ walnuts1 "o cup ( dates1 two tablespoons fl\r1 "o teaspoon bak+ p[d]4 ,bake tw5ty m9utes1 s]ve ) h>d sauce or :ipp$ cream4--,mrs4 ,s*oll&]4 ,,sn[ ,,balls4--,"o half cup ( butt]1 "o half cup milk1 "o cup sug>1 "o & "o qu>t] cups fl\r1 ?ree & "o half teaspoons bak+ p[d]1 :ites ( f\r eggs4 ,cream butt]1 add sug> gradually1 !n milk4 ,add fl\r mix$ & sift$ ) bak+ p[d]1 !n add ! :ites ( eggs beat5 /iff4 ,/eam ?irty five m9utes4 ,s]ve ) orange sauce4 ,orange sauce4 ,:ites ( ?ree eggs1 "o cup ( p[d]$ sug>1 juice & r9d ( two oranges & juice ( "o lemon4 ,beat :ites until /iff1 add sug> gradually1 & cont9ue beat+4 ,add r9d & fruit juices4--,mrs4 ,s*oll&]4 ,,prune ,,pudd+4--,:ites ( six eggs1 beat5 /iff1 & "o cup ( sug>4 ,boil & pit tw5ty prunes & *op f9e4 ,mix all & bake =ty m9utes4 ,s]ve ) :ipp$ cream4--,mrs4 ,r4 ,j4 ,walk]4 ,,*ocolate ,,pudd+4--,"o half cup sug>1 a piece ( butt] ! size ( an egg1 "o heap+ teaspoon bak+ p[d]1 "o egg1 "o half cup milk1 "o cup fl\r1 two squ>es ( *ocolate grat$4 ,bake z a cake & s]ve cold4 ,sauce3 ,yolks ( two eggs & "o cup ( sug> beat5 to a cream1 "o half cup ( cream1 :ipp$1 :ites ( two eggs1 beat5 /iff1 & add$ la/4 ,flavor ) vanilla4--,mrs4 ,c4 ,c4 ,mack5ro?4 ,,angel ,,pudd+4--,two eggs1 "o cup sug>1 "o cup *opp$ nuts1 "o cup dates1 two tablespoons fl\r1 "o teaspoon bak+ p[d]1 bake tw5ty m9utes1 s]ve ) :ipp$ cream4--,mrs4 ,s*oll&]4 ,,corn ,,pudd+4--,score ! r[s ( corn 9 a doz5 big e>s & press out ! juice & pulp4 ,to two cups ( pulp1 add two well beat5 eggs1 "o tablespoon ( butt]1 "o small teaspoon ( salt1 a da% ( pepp] & two scant cups ( sweet milk4 ,bake 9 a greas$ pudd+ di% until firm & br[n4 ,s]ve ) h>d sauce made by cream+ half a cup ( butt] ) "o cupful ( sug> until light1 add a da% ( nutmeg & put a tablespoon ( sauce on ea* piece ( hot pudd+4--,mrs4 ,:itehead1 ,s\!rn ,cook]y ,demon/ration4 ,,prune ,,:ip4--,"o p\nd prunes1 cook until t5d]1 put ?r\gh col&] 7to remove pits7 add half cup sug>1 :5 cold add ! :ites ( f\r eggs1 well beat52 beat all toge!r1 put di% 9 ov5 f\r m9utes4 ,s]ve cold1 ) :ipp$ cream4 ,?is am\nt w s]ve six to eight p4--,mrs4 ,liddell4 ,,engli% ,,plum ,,pudd+4--,"o p\nd *opp$ suet1 "o p\nd *opp$ rais9s1 "o p\nd ,engli% currants1 "o ounce citron & lemon peel1 six eggs1 ?ree cups ( bread crumbs1 ?ree cups d>k br[n sug>1 "o teaspoon ( cloves1 c9namon & nutmeg1 "o p9t ( sweet milk4 ,mix all well toge!r1 !n add fl\r until ! consi/5cy ( fruit cake4 ,tie x 9 a /rong1 new clo?1 all[+ room to swell1 & boil x 9 a kettle ( boil+ wat] con/antly = six h\rs4--,mrs4 ,eleanor ,wilk9son4 ,,lemon ,,pudd+4--,slice "o l>ge or two small lemons 9 a pudd+ di% ) "o & "o half cups hot wat]1 "o cup sug>1 & "o tablespoon butt]4 ,set on /ove to get w>m :ile y prep>e batt]1 by mix+ "o half teaspoon butt]1 "o half cup sug>1 yolks ( two eggs1 "o qu>t] cup sweet milk1 "o teaspoon bak+ p[d]1 ?ree f\r?s cup sift$ fl\r4 ,p\r ov] ! lemons & bake4 ,:5 done cov] ) a m]+ue & br[n4--,mrs4 ,a4 ,d4 ,paulson4 ,,"m',s ,,boil$ ,,indian ,,pudd+4--,two cupfuls ( corn meal1 "o cupful ( fl\r1 ?ree teaspoons ( bak+ p[d] or two level spoons ( soda1 "o half cup ( molasses1 two beat5 eggs1 "o tablespoon ( salt1 & en\gh sweet or s\r milk 7if soda is us$7 to make a ?9 batt]4 ,turn into a fl\r$1 wet pudd+ bag or into a greas$ d\ble boil] & boil /eadily f two to ?ree h\rs4 ,s]ve ) cream & sug> alone1 or spic$ ) nutmeg1 or ) any favorite pudd+ sauce4--,mrs4 ,:itehead4 ,,*ocolate ,,pudd+ ,,) ,,rais9s4--,sauce3 ,"o cup sift$ fl\r1 "o & "o half level teaspoons bak+ p[d]1 "o half teaspoon c9namon1 "o qu>t] teaspoon salt4 ,sift sev]al times4 ,beat "o yolk ( egg ) "o ?ird cup sug>1 ?ree tablespoons melt$ butt] & "o qu>t] cup milk4 ,/ir into ! fl\r mixture !n beat 9 two squ>es ( *ocolate melt$ ov] hot wat]2 add beat5 :ite ( egg1 & /eam half an h\r 9 butt]$ cups4 ,rais9 sauce3 ,*op "o half cup rais9s & /ew 9 a little wat] !n add "o half cup sug> & cook to a ?ick syrup1 !n ?9 ) hot wat]1 "o half cup1 & s]ve4--,mrs4 ,:itehead1 pudd+ demon/ration4 ,,rais9 ,,sauce4--,/ew "o cup se$$ rais9s 9 "o p9t ( wat] until s(t4 ,ma% !m & /ra9 !m ?r\gh *eese clo?4 ,put ! liquor on to boil1 add "o tablespoon lemon & sug> to ta/e4 ,?ick5 ) "o tablespoon corn />* wet 9 cold wat]1 & cook until smoo?4 ,add "o tablespoon ( butt] j be=e s]v+4 ,,pea* ,,cobbl]4--,two cups fl\r1 two teaspoons bak+ p[d]1 "o half teaspoon salt1 "o half beat5 egg mix$ ) ?ree f\r?s cup milk1 "o qu>t sweet5$ pea*es4 ,mix dry +r$i5ts l pie cru/1 add milk & egg1 roll out1 l9e greas$ pudd+ pan1 fill 9 ) sweet5$ fruit4 ,cov] ) cru/ & bake4--,mrs4 ,:itehead1 pudd+ demon/ration4 ,,fr5* ,,apple ,,pudd+4--,two cups ( fl\r1 two teaspoons bak+ p[d]1 "o half teaspoon salt1 "o cup sug>1 two cups milk1 "o half cup butt]1 two eggs4 ,cream butt] & sug>1 add eggs1 beat1 add milk & o!r +r$i5ts4 ,butt] deep pan1 fill x ) peel$ & qu>t]$ cook+ apples4 ,cov] ) sug> & c9namon or grat$ nutmeg4 ,turn ! batt] ov] x & bake br[n4 ,inv]t ! pudd+ pan & s]ve ) cream & sug>1 or pudd+ sauce4 ,,/eam$ ,,apple ,,pudd+4--7,9 cups47 ,fill cups half full ( prep>$ apples1 sug>$1 butt]$ & spic$ to ta/e4 ,make a drop batt] ( "o cup fl\r sift$ ) "o teaspoon bak+ p[d]1 "o qu>t] teaspoon ( salt & mix$ s(t ) sweet milk4 ,fill cups ) batt] & /eam ?ree qu>t]s ( an h\r4 ,s]ve ) lemon or v9eg> sauce1 made z foll[s3 ,"o tablespoon ea* ( butt]1 fl\r & sug>1 /irr$ ov] ! fire toge!r1 add boil+ wat]1 ab\t "o p9t1 & cook ?ick4 ,season ) "o tablespoon v9eg>1 lemon juice or vanilla4--,mrs4 ,:itehead1 pudd+ demon/ration4 ,,/rawb]ry ,,pudd+ ,,sauce4--,cream "o half cupful ( butt] & two cupfuls ( sug> until v light1 gradually add "o p9t ( cru%$ /rawb]ries & s]ve ) bread1 tapioca or rice pudd+4 ,,lemon ,,honey ,,sauce4--,cream "o half cup ( butt] ) "o cupful ( sug> & add yolks ( ?ree eggs4 ,beat toge!r & cook 9 d\ble boil]1 add slightly beat5 :ites ( eggs & juice ( two lemons4 ,:5 cold add "o half p9t ( :ipp$ cream4 ,s]ve on gelat9e or sn[ pudd+4--,mrs4 ,:itehead4 ,,foam ,,sauce4--,?ree eggs beat5 light ) "o cupful ( sug>1 add "o teaspoonful ( butt]1 "o teaspoonful ( vanilla & "o tablespoonful ( br&y or :iskey or orange juice if liquor is n lik$4 ,j be=e s]v+ add "o cupful ( boil+ wat]4 ,s]ve ) suet or plum pudd+4 ,,ano!r ,,foam ,,sauce4--,"o beat5 egg1 "o half cup sug>1 ?ree tablespoons boil+ milk1 flavor ) vanilla4 ,,engli% ,,sweet ,,sauce4--,yolks ( two eggs1 beat5 ) ?ree qu>t]s cup p[d]$ sug>4 ,add "o cup sweet cream & ! grat$ r9d ( "o orange4 ,cook ov] sl[ fire five m9utes1 /irr+ all ( ! "t4 ,,maple ,,syrup ,,sauce ,,= ,,pudd+s4--,melt "o tablespoon ( butt] & bl5d ) half z mu* fl\r1 add "o half cup ( hot maple syrup & cook ?ick4 ,s]ve z sauce on apple pudd+4 ,br[n sug> syrup may be us$ in/ead ( maple syrup & c>amel sug> syrup is equally z good us$ ! same way4--,mrs4 ,:itehead1 sauces demon/rat$ 9 pap] on pudd+s & pudd+ sauces4 ,,vanilla ,,sauce4--,norwegian4 ,put ?ree p9ts ( fre% milk 9 a kettle ov] ! fire & let come to a boil 7b d n let x boil74 ,f\r ounces ( sug>1 yolks ( five eggs1 beat5 toge!r ab\t t5 or fifte5 m9utes4 ,add ?is to ! hot milk1 flavor ) vanilla4 ,get cool4 ,to be s]v$ ) fruit gelat9e or slic$ oranges4--,mrs4 ,r4 ,meidell4 ,,/eam$ ,,fruit ,,pudd+4--,"o cupful ea* ( molasses1 bread crumbs1 wat]1 fl\r & currants & rais9s or dates4 ,soak bread crumbs 9 ! wat] until s(t1 add "o beat5 egg1 ?ree level tablespoons ( melt$ butt] or beef dripp+s1 "o teaspoon ( soda1 a little salt & c9namon4 ,mix all +r$i5ts toge!r & /eam 9 a greas$ /eam cook] or d\ble boil] = two h\rs4 ,s]ve ) any favorite pudd+ sauce4 ,z x is some?+ l plum pudd+ foam sauce is lik$ be/ ) x4--,mrs4 ,:itehead1 demon/ration ( pudd+s4 ,,corn ,,/>* ,,pudd+4--,"o qu>t milk1 eight tablespoons corn />*1 p9* ( salt & "o half cup sug>4 ,heat milk to boil+ po9t & /ir 9 sug>1 salt & corn />* mix$ toge!r4 ,:5 cook$ suffici5tly turn ov] ! beat5 :ites ( two eggs & /ir4 ,to make x yell[ use ! yolks ( eggs4 ,s]ve 7)\t7 ) or )\t cream4--,doro?y ,:itehead4 ,,*ocolate ,,pudd+4--,"o qu>t] cup butt]1 "o cup sug>1 yolks ( two eggs1 "o half cup milk1 "o & ?ree eigh?s cups ( fl\r1 ?ree teaspoons bak+ p[d]1 :ites ( ?ree eggs1 "o & "o ?ird squ>es ,bak]s *ocolate1 "o eigh? teaspoon salt & "o f\r? teaspoon vanilla4 ,cream ! butt]1 add "o half ( ! sug>1 beat yolks & add rema9+ sug>1 comb9e mixture1 add milk1 fl\r1 bak+ p[d] & salt1 !n add ! :ites beat5 /iff1 melt$ *ocolate & vanilla4 ,bake 9 cake pan4 ,fill ! c5t] ) :ipp$ cream sweet5$ & flavor$ & p\r ar\nd *ocolate sauce4 ,,*ocolate ,,sauce4--,boil "o cup sug>1 "o half cup wat] until a ?9 syrup4 ,melt "o & "o half squ>es ,bak]s *ocolate & p\r gradually ov] ! hot syrup4--,doro?y ,:itehead1 demon/rat$ 9 #g? grade ,dome/ic ,sci5ce class at s*ool4 ,,suet ,,pudd+4--,"o cup *opp$ suet1 "o cup milk 7or wat]7 "o cup *opp$ rais9s1 "o cup molasses1 two & "o half cups fl\r1 "o teaspoon soda1 "o half teaspoon ea* salt1 cloves1 c9namon & nutmeg4 ,sift fl\r1 soda1 salt & spices4 ,add suet & rais9s4 ,mix milk 7or wat]7 & molasses1 beat into ! dry mixture & /eam ?ree h\rs4 ,dress+ = pudd+3 ,"o cup sug>1 "o egg1 "o tablespoon fl\r1 two tablespoons cold wat]1 beat well & /ir 9 half p9t boil+ milk or wat]4 ,add butt] size ( an egg1 flavor ) vanilla4--,mrs4 ,w4 ,c4 ,mc,guiness4 ,,nut ,,pudd+4--,"o cup sug>1 "o cup butt]1 "o cup milk1 two eggs1 two & "o half teaspoons salt1 two teaspoons bak+ p[d]1 two cups fl\r1 "o cup nuts4 ,/eam good ?ree h\rs & d n uncov] at all :ile /eam+ or x w fall4 ,eat ) gold5 sauce4 ,"o heap+ teaspoon butt]1 "o cup p[d]$ sug>1 two egg yolks1 f\r or six tablespoons cream1 flavor+4 ,beat :ites ( two eggs well1 & add la/1 d n boil4--,mrs4 ,paul ,leonh>dy4 ,,/rawb]ry ,,%ort ,,cake4--,sift "o qu>t ( fl\r ) ?ree teaspoons ( bak+ p[d] & a tablespoon ( sug> & "o half teaspoon ( salt4 ,"w 9 ?ree r\nd+ tablespoons ( butt] to a mealy mixture or until ! butt] & fl\r are ?or\ghly bl5d$2 n[ lightly mix 9 en\gh milk to make a s(t d\gh1 7a little ov] a p9t74 ,h&le j en\gh to roll out aft] ! milk is add$ to ! fl\r4 ,roll 9 two r\nd or squ>e %eets1 put 9 greas$ t9s1 dot ) butt] & bake a nice br[n 9 a quick ov54 ,cru% two qu>ts ( /rawb]ries ) sug> to sweet54 ,build ! %ort cake 9 lay]s ) ! b]ries betwe5 cakes & g5]\sly spread on top4 ,! :ole b]ries are (t5 res]v$ = ! top4 ,s]ve ) ?ick cream or ) sweet5$ :ipp$ cream4 ,raspb]ries1 grat$ p9eapple & fre% slic$ pea*es or oranges are us$ 9 season z well z /rawb]ries4--,mrs4 ,:itehead1 demon/ration ,s\!rn ,cook]y4 ,,rice ,,pudd+4--,mix "o half cup ( rice ) two qu>ts ( sweet milk1 two ?irds cup ( sug> & a little salt4 ,p[d] ) c9namon or nutmeg if lik$4 ,place di% 9 a pan ( cold wat] & bake two h\rs or m1 /irr+ frequ5tly until milk has cook$ out & rice is creamy4--,contribut$4 ,,/eam$ ,,cup ,,pudd+4--,two eggs1 "o half cup sug>1 "o tablespoon butt]1 "o cup milk1 two teaspoons bak+ p[d]1 fl\r to make a /iff batt]4 ,/eam tw5ty m9utes 9 well greas$ cups & s]ve ) pudd+ sauce4--,mrs4 ,a4 ,mc,kay4 ,*eese ,x seems z ?o' sci5ce has condemn$ ev]y?+ we reli%$ :5 a boy4 99 99 99 ,we h _h ?is pure food idea p\nd$ into u until we c't f9d any?+ any m t 'ta9t ta9t$4--,sam ,cl>k4 ,,cottage ,,*eese4--,heat two qu>ts ( lobb]$ milk sl[ly until curd is =m$2 dra9 ?r\gh *eese clo? & :5 dry add "o teaspoonful ( salt & "o half cup ( sweet or s\r cream4--,mrs4 ,j4 ,bruegg]4 ,,*eese ,,& ,,bread4--,"o cup bread crumbs1 two cups milk1 soak4 ,add "o half p\nd grat$ *eese1 "o tablespoon butt]1 two or ?ree eggs1 beat5 lightly1 pepp] & salt to suit ta/e4 ,br[n lightly4 ,= a small family use "o half ! am\nt4--,mrs4 ,davidson4 ,,*eese ,,scallop4--,"o cup grat$ *eese1 #b egg yolks beat51 #b tablespoons ( melt$ butt]1 "o cup bread crumbs soak$ 9 "o & "o half cups milk1 da% ( cay5ne pepp]4 ,mix all toge!r1 !n add /iffly beat5 :ites ( eggs4 ,bake 9 a greas$ di% 9 a hot ov5 cov]+ ! top ) f9e bread crumbs4--,contribut$4 ,,*eese ,,& ,,bread ,,omelet4--,soak a cupful ( bread crumbs until s(t1 !n dra91 add a cupful ( milk & ?ree egg yolks to ! bread & salt & pepp]4 ,/ir ! /iffly beat5 :ites ( eggs into ! bread & "o cupful ( grat$ *eese4 ,cook l an omelet ) butt] 9 a hot skillet4 ,fold ov] & s]ve4--,contribut$4 ,,*eese ,,& ,,mac>oni4--,boil a cupful ( brok5 mac>oni t5d] 9 boil+ salt$ wat]4 ,make a cream sauce ( two tablespoons ( butt] bl5d$ ) z mu* fl\r & cook$ ) "o half p9t ( milk4 ,add salt & cook ?ick4 ,!n add f\r l>ge tablespoons ( grat$ *eese & "o beat5 egg4 ,mix ) ! dra9$ mac>oni 9 a bak+ di%1 cov] ) crumbs & br[n 9 ! ov54--,contribut$4 ,,*eese ,,s\ffle4--,/ir "o tablespoon ( fl\r into "o tablespoon ( melt$ butt] 9 a pan on ! /ove until well bl5d$1 add "o cup ( milk & cook until smoo?4 ,add "o cup ( grat$ *eese & well beat5 yolks ( ?ree eggs1 la/ly add well beat5 :ites ( eggs & a p9* ( salt4 ,put into a greas$ bak+ di%1 set 9 a pan ( hot wat] & bake ab\t tw5ty m9utes or until light & br[n4 ,eat z soon z x is bak$4--,contribut$4 ,,*eese ,,& ,,potato ,,omelet4--,spread ma%$ potatoes an in* ?ick 9 a hot1 heavy skillet ) "o tablespoon ( hot butt] or dripp+s4 ,br[n on bottom & grate *eese ?ickly ov] top2 add pepp]4 ,cook & :5 potatoes are well br[n$ on ! bottom fold ov] l an omelet & s]ve4 ,,italian ,,mac>oni4--,cook a cupful ( mac>oni 9 salt$ wat] until t5d]4 ,dra9 (f ! wat] & put ! mac>oni into a col&]4 ,h ready 9 a saucepan a l>ge tablespoonful ( butt]1 heat$4 ,put into ?is a slic$ onion & cook t5d]4 ,turn into ! saucepan1 !n a c ( tomatoes & "o *ili pepp] 7or 9 quantity accord+ to its hotness74 ,salt & cook fifte5 m9utes4 ,arrange ! mac>oni alt]nately 9 lay]s ) ! tomato 9 a bake di%1 f9i%+ ( c\rse1 ) ! tomatoes4 ,cov] ) grat$ *eese & bake fifte5 or tw5ty m9utes4 ,,tomatoes ,,/uff$ ,,) ,,mac>oni ,,& ,,*eese4--,cook "o cup brok5 mac>oni or spaghetti t5d] 9 salt$ wat]2 dra9 & blan* 9 cold wat]4 ,sk9 light tomatoes & scoop out c5t]s4 ,fill ) ! mac>oni1 dot ) butt] & season ) salt & pepp]1 !n cov] top ) grat$ *eese4 ,bake 9 a mod]ate ov5 ?irty m9utes4 ,s]ve pla9 or ) cream sauce4 ,= ,italian mac>oni1 *op ! tomatoes1 dr$ge ) fl\r & mix ) ! above +r$i5ts1 putt+ a ?ick lay] ( *eese on top4 ,bake until br[n4--,contribut$4 ,,*eese ,,croquettes4--,make a ?ick /iff cream sauce z = *ick5 croquettes2 add yolks ( two eggs2 "o & "o half cups grat$ *eese & salt & cay5ne pepp] to suit ta/e4 ,:5 cold =m into croquettes1 dip into egg & f9e bread crumbs & fry 9 deep hot fat4 ,,*eese ,,/raws4--,grate *eese on roll$ pie cru/1 fold ov]1 grate m *eese ?ickly on1 fold aga9 & roll out4 ,cut into /rips & bake4 ,spr9kle ) cay5ne4--,contribut$4 ,bev]ages ,s]5ely pure yet div9ely /rong4--,pope4 ,,c(fee4--,?ree p>ts ,java to "o "p ,mo*a c(fee gr\nd f9e toge!r4 ,all[ "o tablespoonful ( c(fee to ea* cup ( cold wat]4 ,mix 9 "o ?ird ( a :ole egg = five cups ( c(fee4 ,br+ to a good boil4 ,remove f fire1 add a da% ( cold wat] & s]ve4--,mrs4 ,c4 ,h4 ,mc,kay1 demon/ration ( bev]ages4 ,,*ocolate4--,"o half cup grat$ *ocolate1 "o half cup sug> mix$4 ,add to "o qu>t ( milk4 ,br+ to a boil4 ,let x /& on back ( range half an h\r1 !n reheat x4 ,s]ve :ipp$ cream 9 ea* cup4--,mrs4 ,c4 ,h4 ,mc,kay1 demon/ration4 ,,tea4--,wat] = mak+ black tea %\ld be boil+4 ,all[ level tablespoon tea to a p9t ( wat]4 ,let x /& cov]$ ?ree to sev5 m9utes4 ,wat] = gre5 tea %\ld n be boil+ hot1 z gre5 tea %\ld be a smoo? & oily bev]age4 ,! ,japanese s]ve tea w>m b n hot4 ,all[ same proportions z above4 ,let x /& ?ree m9utes4 ,add hot wat] to tea leaves left 9 tea pot & leave aga94 ,use an e>!n tea pot always4 ,s(t wat] makes bett] tea ?an h>d wat]4--,mrs4 ,c4 ,h4 ,mc,kay1 demon/ration ( bev]ages4 ,,cl>et ,,freeze4--,cl>et w9e to ta/e4 ,fill glass half full ( *opp$ ice1 add w9e & sweet5 to ta/e ) *]ry syrup4 ,add slic$ lemon or p9eapple1 rose leaves1 or ,m>as*9o *]ries4 ,s]ve ) /raws4 ,,malt$ ,,milk4--,"o egg sweet5$ ) vanilla syrup1 "o spoonful ( ,horlick's malt$ milk4 ,%ake 9 a %ak] ) cru%$ ice4 ,/ra92 grate nutmeg on top & s]ve4 ,,lemonade4--,"o qu>t ( wat]1 juice ( ?ree lemons1 "o cup sug>4 ,/ir well & s]ve ) cru%$ ice4 ,cru%$ fruits may be add$ to ?is1 or ,port w9e1 if lik$4 ,,c(fee4--,"o tablespoonful ( f9ely gr\nd c(fee to ea* cup ( wat]4 ,add a :ite or half ! :ite ( an egg to ! c(fee2 mix ) a spoon4 ,add "o cup ( cold wat] to ea* tablespoon ( c(fee4 ,cook till x />ts to boil4 ,don't let x boil4 ,s]ve at once4--,mrs4 ,creas]4 ,,cocoa ,,) ,,:ipp$ ,,cream4--,heat "o qu>t ( milk ) a p9* ( c9namon4 ,mix f\r level tablespoons ( cocoa ) z mu* sug> & add "o cupful ( hot wat]4 ,/ir until smoo?4 ,add to ! hot milk & simm] five to t5 m9utes1 /irr+ (t54 ,:ip "o cupful ( cream /iff1 add "o teaspoonful ( sug> & half a teaspoonful ( vanilla extract to x4 ,:ip lightly & s]ve a g5]\s tablespoonful 9 ea* cup ( cocoa4 ,*ocolate is made by %av+ "o ounce ( *ocolate1 mix+ x ) two l>ge tablespoons ( sug> & !n heat+ ov] ! fire ) "o tablespoonful ( boil+ wat] until smoo? & glossy4 ,add to hot milk z direct$ above4 ,m>%mall[s add$ to a cup ( cocoa or *ocolate give a delici\s flavor4--,contribut$4 ,,k5tucky ,,pun*4--,put into pun* b[l "o cup sug>1 juice ( six lemons & /ir4 ,add ?ree peel$ lemons1 slic$ ?91 & at lea/ "o doz5 l>ge sprigs ( m9t & "o qu>t ( p\nd$ ice1 /ir & let /& sev]al mom5ts & !n p\r 9 f a good height two or ?ree bottles ( import$ g+] ale4 ,a ,,delici\s ,,creole ,,recipe4--,select f9e oranges4 ,cut ?r\gh ! sk9 ar\nd ! orange & loos5 ! sk9 f ! orange1 turn+ x back1 wrong side out1 into a cup4 ,n[ cut ! orange into halves1 leav+ a cup on top ( ea* half4 ,place ! orange1 face d[n1 on a da9ty plate1 act+ z a /&>d = ! sk9 cup z x 74 ,into ! cup put "o :ole clove1 a bit ( bay leaf1 small piece ( /ick c9namon1 "o lump ( sug> & p\r ov] ! sug> two tablespoons ( br&y4 ,br+ to ! table ) ! aft] d9n] c(fee & place 9 front ( ea* gue/4 ,t\* a mat* to ! br&y1 & let ea* gue/ ba/e ! sug> ) ! br&y until ! alcohol has burn$ away1 !n p\r ! rema9+ liquor & spices into ! c(fee4 ,! burn+ ( ! br&y & spices 9 ! orange sk9 gives a v delici\s flavor & a pung5t1 agreeable p]fume4 ,,/rawb]ry ,,pun*4--,cru% two qu>ts ( /rawb]ries & p\r ov] !m ?ree qu>ts ( cold wat]4 ,set 9 ! ice = ?ree h\rs be=e /ra9+ ?r\gh a *eeseclo? bag1 press+ h>d4 ,add !n ! /ra9$ juice ( two lemons & two cups ( granulat$ sug>4 ,/ir until ! sug> is fully dissolv$ & set 9 ! ice until y are ready to s]ve4 ,fill ea* tumbl] halfway to ! brim ) f9ely crack$ ice be=e p\r+ 9 ! /rawb]ry mixture4 ,,/rawb]ry ,,fruit ,,pun*4--,make z direct$ 9 =ego+ recipe1 &1 j be=e s]v+1 add two bananas1 slic$ v ?91 two l>ge sweet oranges cut into small dice & a cupful ( ! l>ge/1 ripe/ /rawb]ries y c get4 ,use a dipp] 9 fill+ ! glasses1 t "s ( ea* k9d ( fruit may g into ea*4 ,,m9t ,,pun*4--,express ! juice f f\r l>ge lemons & /ra9 x ov] a cupful 7heap+7 ( granulat$ sug>4 ,/ir until ! sug> is dissolv$4 ,n[ peel two lemons & "o orange & slice z ?9 z pap]4 ,add to ! melt$ sug> & set 9 ! ice until y are ready to s]ve4 ,h ready a doz5 or m sprigs ( fre%ly grat$ m9t1 :i* has be5 c>efully wa%$ & ! dead leaves pick$ (f4 ,lay ! m9t 9 ! bottom ( a *ill$ pun* b[l & p\r ! syrup1 ) ! slic$ fruits1 ^u x4 ,next1 /ir 9 at lea/ two qu>ts ( %av$ or p\nd$ ice1 & p\r f a height ^u all ?ree bottles ( ! be/ g+] ale4 ,!re is no m delici\s summ] dr9k ?an ?is4 ,s]ve at once be=e ! eff]vesc5ce ceases4 ,,roman ,,pun*4--,f\r cups ( /eam$ lemonade1 two w9e glasses ( rum1 juice ( ?ree oranges1 "o half p\nd sug>4 ,%ake & mix well4 ,place block ( ice 9 c5t] ( pun* b[l & p\r 9 ?is mixture4 ,add "o p9t ( ,m>as*9o *]ries & s]ve 9 pun* glasses4 ,if pref]r$ ! mixture may be froz5 to a s(t mu% 9 a freez] & s]ve z a d9n] c\rse4--,contribut$4 ,,*ampaigne ,,pun*4--,make a syrup ( two cups sug> & "o qu>t ( wat] & make a lemonade ) juice ( five lemons4 ,add "o gill br&y1 "o half gill ,jamaica rum & "o p9t ( *ampaigne4 ,:ip :ite ( "o egg to a sn[ & sweet5 & beat aga94 ,mix ) ! pun* & freeze l lemon ice1 or omit ! egg4 ,mix well & s]ve f pun* b[l ) l>ge block ( ice float+ 9 ! liquid4--,contribut$4 ,,temp]ance ,,pun*4--,"o qu>t /ra9$ lemonade1 "o p9t unf]m5t$ grape juice2 juice ( six oranges ) two cups sug> dilut$ 9 x4 ,mix all well toge!r ) "o gallon ( ice wat]4 ,ta/e & add m sug> if ne$$4 ,slic$ or dic$ p9eapple1 *]ries or any fre% fruits may be add$ to ?is 9 season4 ,h block ( ice 9 pun* b[l & /ir well4 ,,w$d+ ,,pun*4--7,no liquors47 ,"o tumbl] ea* ( currant1 raspb]ry & blackb]ry jelly1 juice ( twelve lemons1 juice & pulp ( two oranges1 "o p9t grape juice1 "o p9t ( grat$ p9eapple1 "o p9t ( pres]v$ /rawb]ries1 "o qu>t ( cann$ pea*es1 "o f\r? p\nd cons]v$ *]ries1 two p\nds sug>1 "o qu>t g+] ale1 ?ree qu>ts wat]4 ,make syrup ( ! wat] & sug>2 /ra94 ,add all ! jellies to hot syrup4 ,:5 cool add /ra9$ lemon juice !n ! grat$ p9eapple1 orange pulp1 & o!r fruits4 ,cov] & /& ov] night4 ,at s]v+ "t turn into pun* b[l ) "o qu>t ( %av$ ice or a big block ( cle> ice4 ,add o!r +r$i5ts1 /ir well & s]ve 9 pun* cups or glasses4--,contribut$4 ,,w9e ,,pun*4--,make a gallon ( ri* lemonade1 /ra9 x & add a bottle ( port w9e1 %]ry ( cl>et4 ,mix$ cons]v$ *]ries1 p9eapple & orange pulp may be /irr$ ?r\gh ?is4 ,add a qu>t ( %av$ ice or use a big block ( cle> ice & /ir frequ5tly1 add+ wat] & sug> z ne$$ or m lemonade to ! drips 9 ! b[l4 ,,g+]ale4--,"o half glass ( currant jelly1 "o half cupful ( sug>1 two teaspoons ( g+]4 ,/ir well toge!r2 put x into a qu>t pit*] & fill ) ice wat]4 ,s]ve 9 glasses ( %av$ ice4 ,,grape ,,lemonade4--,two qu>ts ( sweet lemonade1 "o p9t bottle ( unf]m5t$ grape juice4 ,mix ?or\ghly & s]ve ) ice4 ,,fruit ,,dr9k4--,use "o tablespoon ( dilut$ currant1 /rawb]ry1 raspb]ry or grape jelly to ea* glass ( ic$ wat] & s]ve ) %av$ ice4 ,or ! cann$ fruit juice may be us$ in/ead ( jelly4 ,,g+] ,,ale ,,pun*4--,add to a half p9t ( %av$ ice "o tablespoon br&y1 "o tablespoon p[d]$ sug> & "o well beat5 egg4 ,add half a p9t ( import$ g+] ale4 ,let x /& five m9utes4 ,,blackb]ry ,,cordial4--,"o gallon ( blackb]ry juice1 add two p\nds ( loaf sug>1 half an ounce ( cloves1 "o ounce nutmeg1 c9namon & allspice2 boil toge!r tw5ty five m9utes4 ,:5 cold add "o qu>t ( br&y4 ,,orange ,,pun*4--,dissolve "o f\r? p\nd loaf sug> 9 "o p9t boil+ wat]2 add juice ( "o lemon1 "o p9t ( orange juice1 "o half cup br&y1 "o half cup rum4 ,us$ ei!r hot or cold4--,contribut$4 ,,hot ,,br&y ,,pun*4--,"o f\r? p9t ,jamaica rum1 "o half p9t br&y1 "o qu>t] p\nd sug>1 "o lemon & "o p9t boil+ wat]4 ,put sug> & lemon juice 9 a pun* b[l or l>ge pit*]2 p\r 9 ! boil+ wat]2 add ! rum & br&y & mix ?or\ghly4 ,grate nutmeg on top & s]ve4 ,= m9t julep add "o doz5 sprigs ( fre% m9t to ! lemon juice & sug> be=e add+ ! wat]4--,contribut$4 ,,%]ry ,,flip4--,break an egg into a qu>t ,mason j>1 add half a c ( %av$ ice & "o tablespoon ( sug>4 ,fa/5 top securely on ! c & %ake h>d until egg is light & foamy4 ,add two tablespoons ( %]ry w9e & %ake aga94 ,s]ve ) a grat+ ( nutmeg4--,contribut$4 ,,fruit ,,nect>4--,put ! ?9ly slic$ r9d ( ?ree lemons 9 a j> ) "o p\nd ( *opp$ rais9s1 & "o & "o half p\nds ( sug>4 ,p\r two gallons ( boil+ wat] ov] x4 ,:5 cold add juice ( lemons & let /& 9 a cold place = a week1 /irr+ x e day4 ,/ra9 ?r\gh a jelly bag until cle>1 !n seal 9 bottles4 ,,raspb]ry ,,%rub4--,place raspb]ries 9 a j> & cov] ) good cid] v9eg>1 let x /& ov] night2 next morn+ /ra9 & to ea* p9t ( juice add a p9t ( sug>2 boil t5 m9utes2 bottle :ile hot4 ,use "o half glass ( ! %rub to "o half glass %av$ ice & wat]4 ,good summ] dr9k4 ,same directions = currant %rub4 ,,milk ,,%ake4--,fill y\r glass two ?irds full ( milk1 sweet5 to ta/e ) any fruit syrup1 or ) sug>1 !n flavor ) vanilla or orange4 ,fill glass ) %av$ ice & %ake 9 a cov]$ ,mason j> or a milk %ak] until well mix$4 ,,mull$ ,,ale4--,heat "o qu>t ( good ale ) a little nutmeg2 beat five eggs light & mix ) a little cold ale2 !n p\r ! hot & cold ale back & =? sev]al times to prev5t curdl+4 ,w>m & /ir until suffici5tly ?ick2 add a glass ( br&y2 /ra9 & s]ve 9 t9y glasses4 ,,ic$ ,,c(fee4--,make two p9ts ( good1 /rong c(fee1 & cle> x ) ! beat5 :ite & %ell ( an egg4 ,/ra91 sweet51 & let x get cold4 ,add ! juice ( "o lemon & set ! mixture 9 ice = an h\r4 ,s]ve 9 cups or cl>et glasses ) a little :ipp$ cream on top4 ,,tea ,,nect>4--,draw "o & a half p9ts ( /rong tea = ?ree m9utes & p\r (f into a b[l4 ,sweet5 to ta/e ) sug>1 ! juice ( a lemon & a w9eglassful ( br&y4 ,ice = an h\r1 decorate ) ?9 slices ( lemon cut 9 qu>t]s & s]ve 9 small glasses4 ,,orange ,,pun*4--,/ir a cupful ( sug> into a scant cup ( wat] & simm] = half an h\r4 ,skim & let x get cold be=e add+ ! /ra9$ juice ( f\r oranges & half z mu* lemon juice4 ,beat all well toge!r2 fill *ill$ tumbl]s ) p\nd$ ice & p\r 9 en\gh ( ! syrup to fill up ! int]/ices4 ,refre%+ ,bev]ages = ,convalesc5ts ,,= ,,fev] ,,convalesc5t4--,"o half fre% pea*1 "o teaspoon br&y1 "o tablespoon sug>1 juice ( half a lemon4 ,press ?r\gh sieve & add pl5ty ( %av$ ice4 ,sip a little at a "t4 ,,ic$ ,,m9t4--,"o f\r? teaspoon pepp]m9t ess5ce1 "o tablespoon ( p[d]$ sug>1 "o tablespoon ( wat]1 "o tablespoonful ( w9e1 "o teaspoon ( br&y4 ,mix well toge!r1 fill glass ) %av$ ice & sip ?r\gh a /raw4 ,,/]iliz$ ,,lemonade4--,boil "o p9t ( wat] & mix x ) juice ( a lemon1 f\r lumps ( sug> & grat$ r9d ( lemon4 ,cov] & /& two h\rs4 ,/ra9 & s]ve ice cold4 ,= orangeade add juice ( two oranges to above & two extra lumps ( sug>4 ,,egg-,,nog4--,scald "o p9t ( milk1 b d n boil4 ,beat ?ree eggs to a fro? ) "o f\r? cup sug>1 add half a gill ( beet br&y & "o tablespoon ( rum & a little nutmeg4 ,beat well & add ! scald$ milk1 ei!r hot or cold4 ,,lemon ,,:ey4--,good to induce p]spiration1 to break up a cold4 ,boil half p9t ( milk & add "o tablespoon ( lemon juice2 add m if ?is does n turn ! milk4 ,let x boil up !n turn into b[l to settle2 /ra91 sweet5 & add hot wat] to suit ta/e4 ,,fruit ,,jelly ,,dr9ks4--,melt currant1 raspb]ry or cranb]ry jelly 9 hot wat]1 sweet5 to suit ta/e & set aside to cool4 ,! juice ( fre% b]ries is pleas+ to a pati5t :5 ! b]ries are =bidd54 ,/ra9 ! fruit ?r\gh a f9e sieve or ?r\gh *eese clo? & cool ) %av$ ice & sweet54 ,,flax ,,se$ ,,tea4--,"o ounce ( flax se$ & a little p[d]$ licorice root & p\r on a p9t ( hot wat]4 ,/eep f\r h\rs !n /ra94 ,good = a cold4 ,,b>ley ,,c(fee4--,roa/ ,b>ley until well br[n$ & boil #a tablespoon ( x 9 a p9t ( wat] five m9utes1 /ra9 & add a little sug>1 if lik$4 ,n\ri%+ dr9k = fev] convalesc5t4 ,,apple ,,wat]4--,roa/ two t>t apples until s(t4 ,p\r a p9t ( cold wat] on !m & /& 9 cold place "o h\r4 ,good = pati5ts 9 fev] & eruptive diseases4 ,d n sweet54 ,eggs ,twelve /udies 9 :ite & gold1 ,oh1 egg1 )9 ?y oval %ell1 ,:at palate tickl+ joys d dwell4 ,,/uff$ ,,eggs4--,cook eggs tw5ty m9utes j bel[ boil+ po9t4 ,remove %ells1 cut 9 half l5g?wise4 ,take out yolks & ma% !m4 ,add "o half quantity f9ely m9c$ ham or *ick51 moi/5 ) "o tablespoon ( butt] s(t5$ & season$ ) salt1 pepp] & mu/>d4 ,fill :ites ) ?is mixture & press halves toge!r4 ,roll 9 f9e bread crumbs1 !n into beat5 egg & aga9 9 crumbs4 ,fry br[n 9 v hot fat4 ,s]ve g>ni%$ ) p>sley4--,mrs4 ,h4 ,c4 ,w9del4 ,,eggs ,,lyonnaise4--,boil eight eggs tw5ty m9utes & ?r[ 9 cold wat] & remove %ells4 ,sep>ate yolks & :ites & *op :ites f9e4 ,put :ole yolks 9 a di% ov] boil+ wat] to keep w>m4 ,peel & *op two m$ium siz$ onions & fry gold5 br[n 9 two tablespoons ( butt]4 ,season ) salt1 pepp] & nutmeg & add a cupful ( :ite sauce4 ,/ir g5tly to boil+ po9t1 !n add *opp$ :ites & cook two m9utes4 ,p\r ov] hot :ole yolks1 spr9kle ) m9c$ p>sley & s]ve4--,mrs4 ,h4 ,c4 ,w9del4 ,,ham ,,& ,,egg ,,on ,,toa/4--,a good way to use small pieces ( left ov] ham or o!r cook$ meat is to *op !m f9e4 ,toa/ sev]al slices ( bread & lay on a platt]4 ,beat ?ree eggs slightly1 p\r 9 a little milk1 cook ov] ! fire a few m9utes1 b n till x is ?ick1 /ir 9 ! *opp$ meat & p\r ov] ! toa/4--,mrs4 ,geo4 ,f>ries4 ,,onion ,,eggs4--,boil six eggs h>d1 slice ?ree ( ! eggs1 cut ?ree onions 9 slices1 fry 9 butt]1 lay !m on a platt]2 place ! slic$ eggs ov] !m1 cov] to keep hot1 grate ! o!r ?ree eggs1 season ) salt & pepp]1 boil up 9 a little cream & p\r ov] ! eggs & onions4--,mrs4 ,geo4 ,f>ries4 ,,%irr$ ,,egg4--,grease a %all[ pan & break eggs c>efully into x4 ,spr9kle ) salt & pepp] & heat ) butt]4 ,/eam or bake until ! :ites are set & s]ve4 ,%irr$ eggs are usually s]v$ 9 ! individual di%es !y are bak$ 94 ,a little m9c$ p>sley is (t5 spr9kl$ ov] ! top ( ea* plate4 ,,lay] ,,eggs4--,fry two onions1 slic$ ?9 until !y are t5d] & br[n4 ,cut h>d boil$ eggs into slices4 ,add half a b[l ( good gravy to ! hot onions & !n ! eggs4 ,season ) salt & pepp] & s]ve4 ,,scrambl$ ,,egg4--7,new47 ,break eight fre% eggs into a saucepan1 add a piece ( butt] ! size ( an egg1 eight tablespoons ( cream2 two tablespoons ( s\p /ock1 "o scant teaspoon ( salt & a little pepp]4 ,set ov] ! fire & /ir until ! eggs beg9 to ?ick5 !n remove f ! fire & beat ) a ,dov] beat] until !y are light & delicate4 ,heat ov] ! fire aga9 & s]ve 9 a w>m di%4 ,v nice = breakfa/ & lun*4 ,,cream ,,toa/ ,,) ,,egg4--,heat a qu>t ( milk2 toa/ slices ( bread1 butt] !m & dip ea* into ! milk a second4 ,lay 9 a deep s]v+ di%4 ,n[ add a tablespoon ( butt] & a p9* ( salt to ! hot milk4 ,beat ! yolk ( an egg1 add+ gradually a small tablespoon ( fl\r & two tablespoons ( cold milk4 ,/ir into ! boil+ milk & cook until creamy1 !n p\r x ov] & ar\nd ! toa/ & s]ve imm$iately4 ,may be s]v$ ) poa*$ eggs1 too4 ,,scrambl$ ,,eggs ,,) ,,asp>agus ,,tips4--,beat six eggs a trifle ) two tablespoons ( cream & scramble 9 hot pan4 ,season & /ir 9 ! tips ( a bun* ( /ew$ asp>agus4 ,add a da% ( pepp] & s]ve on toa/4 ,,eggs1 ,,new ,,york ,,/yle4--,boil six eggs half an h\r4 ,drop !m into cold wat]2 %ell & qu>t] !m & lay !m 9 a butt]$ bak+ di%4 ,make a :ite sauce ( "o p9t ( hot milk ) butt]1 & fl\r en\gh to ?ick54 ,season & /ir until smoo?4 ,*op two l>ge boil$ onions1 add to ! sauce & p\r ov] ! eggs1 spr9kle ! top ) crack] crumbs1 dots ( butt] & two tablespoons ( grat$ *eese4 ,bake until a nice br[n & s]ve imm$iately4 ,,creole ,,eggs4--,poa* eggs 9 deep1 boil+ salt$ wat] & s]ve ) a highly season$ tomato sauce4 ,,cream$ ,,eggs4--,poa* eggs & s]ve ) a ?ick5$1 season$ cream sauce or a br[n$ gravy sauce1 mu%rooms1 asp>agus tips1 m9c$ p>sley or m9c$ cold boil$ ham1 caulifl[]1 gre5 corn1 oy/]s1 sausage or dri$ beef may be add$ to any cream sauce & s]v$ ov] poa*$ eggs or h>d boil$ eggs1 cut into slices or qu>t]$4 ,or any ( ^! sauces may be spread on an omelet1 fold$ ov] & s]v$4 ,,*eese ,,& ,,eggs ,,on ,,toa/4--,beat ?ree eggs ) ?ree tablespoons ( bread crumbs1 soak$ s(t 9 milk & dra9$4 ,add ?ree tablespoons ( melt$ butt]1 "o teaspoon ( mu/>d1 salt & pepp] & la/ly "o half p\nd ( grat$ *eese4 ,spread ev5ly on slices ( toa/ & br[n quickly 9 ! ov54 ,,eggs ,,& ,,potatoes4--,fry dic$ cold boil$ or bak$ potatoes br[n 9 a butt]1 season+ ) salt & pepp]2 break 9 ?ree or f\r eggs & scramble lightly4 ,add two tablespoons ( ?ick cream & s]ve imm$iately4 ,,swiss ,,eggs4--,l9e a pie plate ) ?9 slices ( *eese4 ,mix a cup ( milk ) "o teaspoon ( mu/>d1 a da% ( cay5ne & a little salt4 ,p\r half ( ?is mixture ov] ! *eese4 ,!n break c>efully five eggs on ! *eese2 p\r ov] ! re/ ( ! milk & bake until ! eggs are set4 ,! *eese w melt & ?ick5 ! milk4 ,,honeycomb ,,eggs4--,set a granite pan ) a tablespoon ( butt] 9 ! ov5 to heat4 ,beat five eggs ) "o ?ird cup ( milk & salt & pepp] exactly "o m9ute4 ,p\r into ! hot pan & bake 9 a quick ov5 until eggs rise to ! top4 ,s]ve imm$iately4 ,,omelet1 ,,newport ,,/yle4--,soak a p9t ( bread crumbs 9 "o p9t ( milk4 ,beat eight eggs v light & /ir ) ! crumbs1 beat+ five m9utes4 ,heat two tablespoons ( butt] 9 a pan1 p\r 9 ! mixture1 season ) salt & pepp] & /ir & scramble ! mixture quickly ) ! po9t ( a knife1 toss+ x lightly4 ,cook ab\t ?ree m9utes & s]ve on toa/4 ,,pla9 ,,omelet4--,sep>ate f\r eggs4 ,beat ! yolks ) half a cup ( milk or wat]1 season ) salt & pepp]4 ,beat ! :ites 9 a b[l v light or until ! b[l c be inv]t$ & reta9 ! :ites ( eggs4 ,cut ! :ites into ! yolks & turn into a hot fry+ pan ) melt$ butt]4 ,let x /& ov] ! fire undi/urb$ until x is nicely br[n$ on ! bottom4 ,!n run ! pan into a hot ov5 & br[n on top4 ,s]ve imm$iately ) or )\t sauce4 ,vegetable omelet is made by spread+ hot ?ick5$ cream$ vegetables ov] ! omelet j be=e s]v+4 ,asp>agus omelet is excell5t4 ,fruit omelets are made by spread+ ) /ew$ fruit or jelly or cru%$ sweet5$ fre% fruit l /rawb]ries1 raspb]ries or pea*es1 or jams made ( ^! fruits4 ,fruit omelets are spread ) p[d]$ sug> usually4 ,rice1 mac>oni or hom9y are (t5 season$ 9 a favorite way ) *eese or gravy & spread on ! omelet be=e s]v+4 ,mac>oni cook$ ) tomatoes & *eese makes an excell5t omelet fill+4 ,?ick5$1 /ew$ tomatoes are nice1 & mu%rooms may be add$ ) gre5 peas to ! tomatoes = ,spani% omelet4 ,9 fact !re are a ?\s& good comb9ations & !re isn't a nic] way to use a small portion ( any left ov] ?an to use x = an omelet fill+ if x w h>monize ) eggs at all4 ,f\r eggs 9 an omelet comb9ation ( ?is k9d w d nicely = a meal = a family ( six p4--,contribut$4 ,,bread ,,omelet4--,soak "o half cup ( bread crumbs 9 "o half cup ( milk4 ,sep>ate f\r eggs1 beat sep>ately4 ,beat bread crumbs into ! yolks1 add salt & pepp]1 beat :ites till /iff4 ,add !m to yolks /irr+ ) a spoon & p\r into a hot spid] at once4 ,cook on top ( /ove till ! bottom is br[n$ !n place 9 ! ov5 till x is cook$ ?r\gh4--,mrs4 ,creas]4 ,,ham ,,or ,,meat ,,omelets4--,soak "o cupful ( bread crumbs 9 "o cup ( milk2 add "o cupful ( m9c$ cold boil$ ham1 veal1 beef1 corn$ beef1 tongue1 fi% or *ick52 season ) salt & pepp]4 ,beat two eggs v light1 /ir 9 lightly4 ,turn into a butt]$ hot fry+ pan1 br[n on ! bottom well1 !n run ! pan into a hot ov5 & br[n on top4 ,or !y may be fri$ 9 deep l>d by dipp+ a spoonful ( ! mixture into ! smok+ hot grease4--,contribut$4 ,,codfi% ,,omelet4--,cook "o tablespoon ( fl\r ) "o ( butt]1 add "o half cup hot milk4 ,add "o cup ( %r$d$ codfi% t has be5 p>boil$ until t5d]1 & dra9$4 ,add two cups cold boil$ potatoes t h be5 *opp$ f9e4 ,mix well4 ,br[n butt] 9 a hot fry+ pan1 turn 9 ! mixture1 br[n on ! bottom1 !n fold ov] & s]ve4--,contribut$4 ,,bak$ ,,eggs4--,break eight eggs into a well butt]$ di%2 salt & pepp] !m1 add bits ( butt] & f\r tablespoons ( cream2 cov] top ) grat$ *eese4 ,bake ab\t tw5ty m9utes4--,contribut$4 ,,eggs ,,) ,,mu%rooms ,,on ,,toa/4--,break "o cupful ( mu%rooms into small pieces1 dr$ge !m ) fl\r & put !m into ! saucepan ) ?ree tablespoonfuls ( butt]1 a few drops ( onion juice1 salt & paprika4 ,cook = t5 m9utes4 ,beat ?ree eggs slightly1 n sep>at+ !m1 & season !m ) salt & pepp]4 ,add !m to ! mu%rooms & scrape !m f ! bottom z !y cook until ! mixture is ?ick & creamy4 ,s]ve on hot butt]$ toa/4 ,left ,ov]s ,bew>e ( little extravagances2 a small leak w s9k a big %ip4--,b5jam9 ,frankl94 ,left ,ov]s ,roll ,call ,responses ,,bread ,,& ,,potatoes4--,break up scraps ( bread into small pieces1 moi/5 ) a little hot wat]2 cov] & /eam a few mom5ts4 ,add to dic$ cold boil$ potatoes1 season1 & fry 9 butt]4--,mrs4 ,a4 ,mc,kay4 ,,ha%4--,use twice z mu* cold boil$ potatoes z y h cold cook$ meat4 ,*op f9e1 sep>ately2 mix until moi/ ) hot wat] & season ) salt & cay5ne pepp] & a little onion1 if lik$4 ,spread on bak+ pan1 p\r bacon dripp+s on top & bake br[n4--,mrs4 ,t4 ,a4 ,mc,kay4 ,,ei] ,,brod4--,cut scraps ( bread into small dice & fry br[n 9 pl5ty ( butt]4 ,to a p9t ( crumbs1 beat five or six eggs lightly ) two or ?ree tablespoons ( milk2 add a da% ( salt & turn eggs ov] ! bread4 ,scramble all toge!r until ! eggs are cook$4 ,s]ve hot4--,mrs4 ,paul ,leonh>dy4 ,,broil$ ,,boil$ ,,ham4--,take ?9 slices ( boil$ ham1 put on a broil] & broil crisp4 ,nice = breakfa/ or lun*4--,l4 ,w4 ,,sweet ,,& ,,s\r ,,/ew4--,cut up two onions & fry until glaz$2 add "o tablespoon ( fl\r4 ,br[n & add "o qu>t cold wat]1 "o bay leaf1 a little salt & pepp]1 "o cook+ spoon ( v9eg> & ! same ( sug>4 ,boil & add dic$1 cold boil$ meat4 ,/ew ab\t "o h\r4--,mrs4 ,george ,bruegg]4 ,,second ,,day ,,*ick5 ,,/ew4--,?ree f\r?s cup *ick5 bro?1 "o cup ?ick cream1 da% ( salt1 two tablespoons ( fl\r rubb$ ) butt]4 ,?ick5 ! above hot bro? ) ?is & add left ov] dic$ *ick5 & "o half c mu%rooms4--,mrs4 ,t4 ,a4 ,mc,kay4 ,c&ies ,sweets to ! sweet4 ,,sea ,,foam ,,c&y4--,two cups light br[n sug>1 :ites ( "o or two eggs accord+ to size ( cup us$1 "o cup ( nut meats1 "o teaspoon vanilla4 ,beat ! eggs /iff4 ,put sug> on /ove ) en\gh wat] to cov] & cook until x =ms a s(t ball 9 wat]4 ,beat ?is into ! eggs v vigor\sly & add nuts & vanilla4 ,drop by spoonful on butt]$ pap]4--,mrs4 ,davidson4 ,,m>% ,,mall[s4--,?ree cups :ite sug>1 sixte5 tablespoons hot wat]4 ,put on /ove & boil until x =ms a s(t ball :5 dropp$ 9 wat]4 ,h ready "o package ,knox's gelat9e1 ,no4 #a1 & twelve tablespoons cold wat]4 ,p\r hot syrup ov] ?is sl[ly & beat tw5ty m9utes4 ,p\r on butt]$ pap] spr9kl$ ) p[d]$ sug>4 ,let /& "o h\r !n cut 9 squ>es & roll 9 p[d]$ sug>4--,mrs4 ,davidson4 ,,*ocolate ,,creams4--,"o & "o half cups :ite sug>1 "o l>ge tablespoon glucose1 ?ree f\r?s cup wat]4 ,put all toge!r & place on back ( /ove = t5 m9utes1 !n place on brisk fire & boil until y c pick x up :5 dropp$ 9 cold wat]4 ,h ready ! :ite ( "o egg beat5 to a fro?4 ,p\r ! hot sug> sl[ly ov] x & beat until /iff en\gh to drop 9 balls4 ,use any flavor desir$4 ,dip 9 melt$ ,bak]'s *ocolate4--,mrs4 ,davidson4 ,,fudge4--,take ?ree cups ( sug> & "o cup ( milk or cream1 add "o cupful ( *ocolate & let all boil = ab\t fifte5 m9utes4 ,!n beat well & add butt] size ( an ,engli% walnut1 flavor ) vanilla & add *opp$ nuts4--,mrs4 ,h>ry ,hanson4 ,,div9ity ,,fudge4--,put two cups ( sug>1 "o half cup wat]1 "o half cup corn syrup into a pan & boil till x /r+s :5 dropp$ f a spoon4 ,beat into ! :ites ( two beat5 eggs4 ,add nuts :5 cold & put into butt]$ t9s4 ,be=e real cold cut into squ>es4--,m>gu]ite ,heff]nan4 ,,p5o*e4--,"o cup granulat$ sug>1 ?ree cups br[n sug>1 "o lump ( butt]1 half ! size ( an egg4 ,boil until x w h>d5 :5 dropp$ 9 a cup ( cold wat]4 ,add cup ( brok5 nuts & /ir fa/ until h>d en\gh to p\r4 ,turn into butt]$ t9s & cut into squ>es4--,m>gu]ite ,heff]nan4 ,,*ocolate ,,fudge4--,two cups ( sug>1 "o cup ( milk1 butt] size ( an egg1 *ocolate to suit ta/e4 ,put ! sug> & milk & butt] on to boil4 ,:5 ne>ly done add *ocolate & nuts1 boil until x h>d5s 9 cold wat]4 ,p\r into butt]$ t9s to cool4--,m>gu]ite ,heff]nan4 ,,heav5ly ,,bliss ,,c&y4--,two & a qu>t] cups granulat$ sug>1 "o half cup wat]1 "o cup walnut1 "o half cup corn syrup1 :ites ( two eggs1 vanilla to suit ta/e4 ,boil toge!r sug>1 syrup & wat] until x h>d5s :5 tri$ 9 wat]4 ,beat up :ites ( eggs until real /iff1 !n p\r 9 syrup /irr+ & beat+ con/antly1 add walnut & vanilla1 beat until q /iff4 ,put on greas$ t9s1 cut 9 squ>es :5 cold1 or put 9 well butt]$ m\ld & cut 9 slices4 ,c>e %\ld be tak5 9 boil+ syrup long en\gh4--,mrs4 ,monroe4 ,,fudge4--,two cups sug>1 two squ>es *ocolate1 butt] size ( walnut1 two ?irds cup wat]1 "o half cup walnut meat1 vanilla4 ,heat sug>1 wat]1 butt] & *ocolate sl[ly until *ocolate is melt$4 ,boil until :5 tri$ 9 wat] w =m a s(t ball4 ,remove f fire1 add walnuts & vanilla & beat until creamy4 ,p\r on butt]$ t9s & cut 9 squ>es :5 cool4--,mrs4 ,monroe4 ,,div9ity ,,fudge4--,two cups ( sug>1 "o half cup ( corn syrup1 "o half cup ( wat]1 :ites ( two eggs1 "o cup ( *opp$ nuts1 flavor+ to ta/e4 ,boil ! sug>1 corn syrup & wat] until brittle en\gh to break :5 tri$ 9 cold wat]4 ,h ! :ites ( eggs beat5 /iff & add ! syrup sl[ly4 ,beat or /ir con/antly & :5 x beg9s to cool add nuts & flavor+4 ,:5 ?ick put on butt]$ plates4--,mrs4 ,d4 ,e4 ,pli]4 ,,g+] ,,dates4--,prep>e ! foll[+ mixture & use x to fill ! cavities 9 /on$ dates4 ,*op f9e "s se$$ rais9s & an equal am\nt ( s(t pres]v$ g+] root1 mix ?or\ghly & fill ! dates until plump & smoo?1 !n roll 9 p[d]$ sug>4 ,,n\gat4--,two cups sug>1 "o half cup light corn syrup1 "o half cup boil+ wat]4 ,boil until x makes a h>d ball 9 wat]4 ,h ready ! :ites ( two eggs beat5 & into ?is /ir ! syrup4 ,flavor & beat 9 *opp$ nuts until q ?ick4 ,turn 9 butt]$ t94 ,set 9 cool place until next day4--,mrs4 ,f4 ,kle9sorge4 ,,/uff$ ,,dates4--,remove se$s1 /uff ) blan*$ almond or ) cream or *ocolate fondant or half ,engli% walnut meat4 ,roll 9 p[d]$ sug>4--,mrs4 ,:itehead4 ,,salt$ ,,almonds ,,or ,,peanuts4--,melt an ounce ( butt] 9 a bak+ pan4 ,blan* a p\nd ( %ell$ almonds by lett+ !m /& 9 hot wat] till sk9s c be slipp$ (f easily4 ,dry well1 mix ) ! butt]1 spr9kle ) salt & br[n a gold5 br[n 9 ! ov51 %ak+ or /irr+ (t54 ,cool by draw+ on br[n pap]4 ,s]ve cold on small di%es4 ,all v>ieties ( nuts may be roa/$ ?is way4--,mrs4 ,:itehead4 ,,br[n ,,sug> ,,taffy4--,two cups br[n sug>1 "o cup granulat$ sug>1 "o tablespoon butt]4 ,boil ) wat] to cov]1 until x is crisp & brittle :5 tri$ 9 cold wat]4 ,flavor ) tablespoon ( vanilla & p\r c>efully into greas$ pans to cool4 ,cut into small squ>es be=e x becomes h>d1 !n break ap>t4 ,d n /ir ?is c&y :ile cook+4--,mrs4 ,:itehead4 ,,vanilla ,,taffy4--,two cups granulat$ sug>1 ?ree f\r?s cup cold wat]1 "o tablespoon ( v9eg>1 "o tablespoon ( butt]4 ,mix well & boil )\t /irr+ until x is crisp & brittle :5 te/$ 9 cold wat]4 ,add vanilla extract & turn into greas$ pans 7spr9kle ) nuts if lik$74 ,let x get cool en\gh to h&le !n pull until :ite4 ,twi/ into a rope & cut ) scissors into small cubes & put on butt]$ plates4--,mrs4 ,:itehead4 ,cann$ ,fruit1 ,pres]ves1 ,jelly & ,w9es ,pres]v+ ! sweetness ( proportion & express+ itself beyond expression4--,b5 ,jonson4 ,,cann$ ,,b]ries4--,fill ! glass cans ) ! clean$ b]ries z full z y c cr[d !m 9 ! j>s4 ,make a syrup ( sug> & wat]1 all[+ a p9t ( sug> to ea* p9t ( wat] = ! s\r b]ries & a qu>t] less sug> = ! sweet fruits4 ,boil to a m$ium ?ick syrup4 ,fill ! cans ( fruit ) ?is syrup & seal1 b n air tight4 7,put ! tops lightly on74 ,/& ! j>s 9 a l>ge di% pan or pres]v+ kettle half fill$ ) boil+ wat]4 ,cov] & let ! wat] boil = tw5ty m9utes1 !n remove ! j>s & seal z tight z possible4 ,inv]t ! cans & let !m /& ov] night !n place cans ea* 9 a pap] bag to exclude ! light & pack 9 a cool dry place4 ,x is bett] to use wa% boil] if mu* fruit is cann$ at a "t & a clo? %\ld be laid on ! bottom ( ! boil] to prev5t break+ ( ! cans4 ,fruit cann$ ?is way reta9s its %ape1 color & flavor4 ,/rawb]ries1 *]ries1 r$ or black raspb]ries1 black b]ries1 currants1 gooseb]ries1 huckleb]ries1 grapes & plums are be/ cann$ by ?is me?od4 ,if pea*es1 p9eapple1 apricots1 pe>s & crab apples are cann$ ?is way !y %\ld cook tw5ty m9utes long] to assure t5d] fruit4 ,!y are p]haps m satisfactory cook$ 9 a ?ick syrup 9 an op5 kettle & !n cann$1 z !y are n s(t en\gh to lose _! %ape & x is m conv5i5t to te/ !m & judge z to t5d]ness & flavor4--,mrs4 ,b4 ,g4 ,:itehead4 ,,b]ry ,,jam4--,weight ! clean$ b]ries & take an equal weight ( sug> = ! s\r fruit & cru% & beat toge!r until well mix$ 9 ! pres]v+ kettle1 !n boil /eadily & g5tly ov] ! fire until ?ick1 /irr+ frequ5tly4 ,gooseb]ries %\ld be boil$ 9 wat] to cov] until ! sk9s break1 !n add ! sug> sl[ly & cook half an h\r4 ,currants %\ld be cook$ only long en\gh to let ! fruit get t5d]1 z ! juice jellies easily anyway1 & ! currants get h>d & t\gh if cook$ too long4 ,r$ raspb]ries are nice comb9$ ) currant juice & sug>4--,mrs4 ,:itehead4 ,,m>malades4--,m>malade diff]s f jam because ! fruit is cook$ 9 wat] to cov] & :5 s(t & t5d] is press$ ?r\gh a col&] or sieve4 ,!n ! sug> is add$ & ! pulp is cook$ to a smoo?1 ?ick consi/5cy ov] a /eady fire1 /irr+ (t5 to prev5t ! fruit f /ick+ to ! kettle4 ,! fruit is weigh$ be=e cook+ & an equal weight ( sug> is us$4 ,fruit butt]s are ?ick m>malades b !y are usually n sweet5$ z mu* z m>malades & are cook$ long]4 ,s\r fruits l *]ries1 gooseb]ries1 plums1 pea* & apples make ! be/ butt]s4 ,black b]ries1 oranges1 apricots1 grapes1 pea*es & pe>s make ! be/ m>malades4 ,! h>d se$s ( blackb]ries & grapes are nicely dispos$ ( 9 m>malade & yet ! pulp & f9e flavor ( ! fruit is reta9$4 ,cook !m z long z y w\ld jelly4--,mrs4 ,:itehead4 ,,currant ,,jelly4--,wa% ! currants1 /eam !m & fill a l>ge pres]v+ kettle ) two p9ts ( wat] add$4 ,wa% ! fruit & boil five m9utes4 ,/ra9 ?r\gh a jelly bag & measure ! juice1 all[+ a p9t ( sug> to ea* p9t ( juice4 ,put ! juice ov] ! fire & boil /eadily tw5ty m9utes4 ,w>m ! sug> 9 ! ov51 add x to ! boil+ juice & /ir well4 ,boil ?ree m9utes4 ,try a little on a sauc]4 ,if x jells1 p\r into jelly glasses1 plac+ a silv] spoon 9 ea* to prev5t crack+ ! glass4 ,set 9 ! sun until x is firm1 !n cov] ) melt$ p>aff9e4 ,ano!r me?od is to boil ! /ra9$ juice t5 m9utes1 !n add ! sug> & boil t5 m m9utes4 ,?is makes a /iff1 firm jelly b ! fir/ me?od makes m delicate jelly4 ,make grape jelly ! same z currant1 us+ gre5 grapes if possible4 ,grapes mu/ be fre% & n ov] ripe or !y w n jell nicely4--,mrs4 ,:itehead4 ,,raspb]ry ,,jelly4--,select r$ raspb]ries t are firm & if possible1 n q ripe4 ,set !m ov] a sl[ fire aft] cru%+ !m ) a potato ma%]4 ,boil five m9utes1 !n /ra9 ?r\gh a jelly bag & measure4 ,use ! same measure ( sug>4 ,boil ! juice fifte5 m9utes1 add ! sug> & boil five m9utes4 ,or to ea* ?ree p9ts ( raspb]ry juice add "o p9t ( currant juice & proce$ z = currant jelly4 ,/rawb]ries are us$ ! same z raspb]ries1 select+ firm1 solid fruit t is practically rip5$1 if possible4 ,x may also be comb9$ ) apple juice in/ead ( currant juice1 if lik$4--,mrs4 ,:itehead4 ,,crab ,,apple ,,jelly4--,wa% & qu>t] fre%1 firm crab-apples & cov] ) wat] all[+ "o qu>t ( wat] to ea* p\nd ( fruit4 ,cov] ! kettle & boil tw5ty m9utes4 ,dra9 9 jelly bag ov] night4 ,all[ half a p\nd ( sug> to ea* p9t ( juice4 ,boil juice t5 m9utes1 add w>m sug>1 boil up once & try ! jelly1 :i* %\ld jelly in/antly4--,mrs4 ,:itehead4 ,,wild ,,plum ,,jelly4--,spr9kle ! wa%$ plums ) a little soda2 cov] ) boil+ wat] & /& t5 m9utes2 !n dra9 & cov] ) fre% boil+ wat] & cook ?or\ghly1 to a mu%4 ,squeeze ?r\gh a jelly bag & proce$ z 9 mak+ currant jelly4 ,cultivat$ plums are cook$ 9 a little wat] until s(t & t5d] & !n /ra9$ 9 a jelly bag & us$ l currants4 ,_m colors are possible f ! diff]5t v>ieties ( plums & z _m f9e flavors4 ,,fancy ,,jellies4--,?ree p9ts ( p9eapple juice to "o p9t ( apple juice & an equal measure ( sug> makes nice p9eapple jelly4 ,a rose g]anium leaf 9 ea* glass ( apple jelly is lik$ by _m4 ,a delici\s m9t flavor may be giv5 to apple jelly by l9+ ! bottom ( a jelly glass ) m9t leaves or ! juice may be flavor$ ) ess5ce ( m9t or w9t] gre5 be=e x is boil$ ) ! sug>4 ,ev5 r$ pepp]s are boil$ 9 _! own juice by *opp+ !m & plac+ !m 9 a d\ble boil] & cook+ until all ( ! juice is extract$4 ,all[ an equal measure ( sug> & boil until x ?ick5s & put 9 small glasses1 & s]ve ) cold meats4 ,! se$s ( two vanilla beans add$ to twelve p\nds ( apples made into jelly1 j be=e turn+ ! jelly into ! tumbl]s makes a delici\s jelly = cake fill+s & dess]ts4 ,rhub>b1 apricots & qu9ces are sometimes us$ = jelly b are difficult to make unless comb9$ ) o!r fruits ri* 9 pectose l currants & apples4 ,,plum ,,cons]ve4--,two baskets ( blue plums1 six l>ge oranges4 ,use ! peel+ ( two4 ,two p\nds ( se$$ rais9s *opp$4 ,use "o half p\nd ( sug> to "o p\nd ( fruit4 ,boil "o h\r1 /irr+ con/antly4--,mrs4 ,creas]4 ,,c>rot ,,m>malade4--,boil c>rots ) _! sk9s on4 ,:5 cook$ remove sk9s & put c>rots ?r\gh a sausage gr9d]4 ,take equal am\nts by weight ( sug> & c>rot pulp & boil aga94 ,flavor ) slic$ lemons & almond extract4 ,*opp$ nuts may also be add$4--,mrs4 ,h4 ,hanson4 ,,qu9ce ,,honey4--,grate f\r l>ge qu9ces 9 "o qu>t ( cold wat]4 ,add two p\nds granulat$ sug> & boil until ?ick z jam4--,mrs4 ,w4 ,c4 ,mc,guiness4 ,,qu9ce ,,honey4--,to five p\nds granulat$ sug>1 add suffici5t wat] to make a syrup1 ?ick en\gh = pancake syrup4 ,p>e six l>ge qu9ces & grate !m4 ,aft] ! syrup has ?or\ghly boil$ add ! grat$ qu9ces & boil all toge!r until x becomes a r$di% color1 :5 x is ready to be put into j>s = use4--,m4 ,e4 ,coop]4 ,,mrs4 ,,alleman',s ,,p9eapple ,,cons]ve4--,two p\nds ( p9eapple1 f\r p\nds ( rhub>b1 gr9d toge!r & add twice z mu* sug> z y h fruit4 ,boil sl[ly until ?ick !n put 9 jelly glasses4 ,good ) game & cold meats4--,contribut$4 ,,gre5 ,,tomato ,,m>malade4--,peel & cut 9 small pieces six cups ( gre5 tomatoes1 add two lemons1 use ! outside yell[1 b remove ! inside :ite sk9 & cut ! pulp up 9 small pieces1 add six cups ( :ite sug> & cook until ?ick4 ,,g+] ,,pe>s4--,p>e & core l>ge juicy pe>s & cut 9 small sections4 ,to ea* qu>t ( ! fruit1 use "o p9t ( sug>1 "o piece ( g+] root1 "o /ick ( c9namon & "o half ( a lemon cut 9 small pieces4 ,cook v sl[ly until ! pe> is cle> & ! mixture l m>malade4--,mrs4 ,s*oll&]4 ,,gooseb]ry ,,m>malade4--,"o p\nd ( ripe gooseb]ries1 "o half p\nd ( sug>1 ! %r$d$ peel ( "o lemon or a /ick ( c9namon4 ,weigh1 wa%1 dra9 & ma% ripe gooseb]ries4 ,press ?r\gh a sieve4 ,boil ! sug> ) "o half cupful ( wat] & ! spice to a syrup2 add ! sift$ gooseb]ry & cook to a ?ick m>malade1 /irr+ almo/ cont9ually4 ,put up hot 9 air tight glasses4 ,,orange ,,m>malade4--,remove ! se$s f--b d n peel--twelve l>ge or fifte5 small oranges & six lemons4 ,cut bo? into ?9 slices4 ,p\r ?ree qu>ts ( cold wat] ov] !m & let /& = =ty eight h\rs4 ,put into a pres]v+ kettle & cook sl[ly until t5d]4 ,add six p\nds ( sug>2 if desir$ v sweet1 add m1 & cook until ! consi/5cy ( ord9>y m>malade4 ,,orange ,,& ,,honey ,,m>malade4--,peel ! oranges1 remov+ e p>ticle ( :ite pi?4 ,cut small2 to "o qu>t ( ?is pulp & juice add "o p\nd ( honey & "o qu>t] p\nd ( ! ?9 yell[ peel ( ! orange4 ,cut ! peel into t9y bits1 cov] ) half a p9t ( wat] & boil until t5d]2 add to ! pulp & honey1 & cook toge!r = half an h\r1 /irr+ frequ5tly4 ,p\r into small glasses & :5 p]fectly cold1 cov] ) p>aff94--,contribut$4 ,,orange ,,honey4--,remove ! peel f oranges1 & cut into small pieces ) a pair ( scissors2 wa% & soak = tw5ty f\r h\rs1 !n *op f9e1 & turn into a pres]ve kettle1 us+ "o cupful ( sug>1 & "o cupful ( wat] = e cupful ( peel4 ,boil all toge!r until x is a s(t1 ?ick mixture l honey1 !n bottle 9 screw top j>s4 ,s]ve on hot biscuits or rolls1 or use l ord9>y honey4--,contribut$4 ,,b> ,,de ,,luc ,,currants4--,take select$ r$ 7or :ite7 currants ( l>ge size1 "o by "o1 c>efully make an incision 9 ! sk9 "o f\r? ( an in* 9 size1 ) t9y embroid]y scissors4 ,?r\gh ?is slit1 ) a %>p ne$le1 remove ! se$s1 sep>ately1 pres]v+ ! %ape ( ! fruit4 ,take ! weight ( ! currants 9 /ra9$ honey &1 :5 hot1 add ! currants4 ,let simm] a m9ute or two1 !n seal z jelly4 ,! currants reta9 _! %ape1 are ( a beautiful color & melt 9 ! m\?4 ,%\ld ! currant liquify ! honey too mu*1 c>efully skim !m out1 r$uce ! syrup at a g5tle simm] to desir$ consi/5cy & /ore z be=e aft] add+ ! fruit4--,contribut$4 ,,sweet ,,pickle ,,( ,,p9eapple4--,peel a p9eapple1 remov+ ! eyes4 ,te> ! fruit f ! core ) a silv] =k4 ,= six p\nds ( fruit boil toge!r a p9t ( v9eg> & ?ree p\nds ( sug>4 ,put into ! v9eg> a bag conta9+ two level teaspoons ea* ( p[d]$ c9namon & mace1 half a teaspoon ( cloves & a piece ( gre5 g+] root ab\t a half in* long4 ,:5 scald+ p\r ov] ! fruit1 :i* %\ld be 9 a l>ge crock or e>!n di%4 ,let all /& = tw5ty f\r h\rs1 dra9 (f ! syrup1 br+ x to ! boil+ po9t & p\r ov] ! fruit4 ,repeat = two m successive days1 !n seal4--,contribut$4 ,,sun ,,pres]v$ ,,/rawb]ries4--,select ripe1 clean1 p]fect fruit4 ,x spoils ! fruit to wa% x2 if1 h[ev]1 ?is is necess>y1 put ab\t "o qu>t ( b]ries 9 a wire basket or col&]2 put !m c>efully d[n 9 a pan ( cold wat]2 move ! basket g5tly j a mom5t2 lift & dra92 !n /em ! b]ries4 ,weigh1 & to ea* p\nd all[ "o p\nd ( sug>4 ,select l>ge /onew>e or granite platt]s2 heat !m q hot2 cov] ) half an in* sug>1 a lay] ( /rawb]ries1 & ! rema9+ sug> ov] ! top ( ! b]ries4 ,/& ! platt]s 9 a cold frame1 or cov] !m ) glass & /& !m 9 ! hot sun4 ,z soon z ! sun becomes too cool br+ !m 92 don't lift ! cov]s1 b /& !m aside until morn+4 ,next morn+ put !m out 9 ! hot sun aga94 ,by ?is "t ! b]ries %\ld be s(t & transp>5t1 b p]fectly :ole & ( a brilliant color4 ,lift ea* b]ry c>efully ) a =k2 put x 9 ! tumbl]2 fill all ! necess>y tumbl]s & cov] !m = a mom5t ) glass4 ,put ! syrup ov] ! fire & boil rapidly until x is suffici5tly r$uc$ j to cov] ! fruit2 p\r x ov] ! fruit :ile x is hot2 protect ! tumbl]s & /& !m aside to cool4 ,:5 cold put ov] ! top ( ea* a tablespoonful ( melt$ p>aff92 cov] ! tops ( ! tumbl]s ) two ?icknesses ( tissue pap] & fa/5 firmly ar\nd ! edge ) libr>y pa/e4 ,:5 ! pap] is ?or\ghly dry bru% x ) cold wat]4 ,9 dry+ ! pap] w tight5 & =m an exce$+ly good cov]+4--,contribut$4 ,,apple ,,butt]4--,boil cid] d[n to two ?irds its orig9al quantity1 & turn into ?is z _m peel$ & slic$ apples z ! liquid w cov]4 ,simm]1 /irr+ (t5 until s(t & brok54 ,/ra9 out ! cook$ apples1 add m fre% ones & cook 9 ! same way4 ,d ?is until ! cid] is absorb$4 ,set all aside 9 a /one crock = twelve h\rs1 !n boil to a s(t br[n mass & pack 9 /one j>s4--,contribut$4 ,,cann$ ,,:ole ,,gooseb]ries4--,take /em & blossom ends f l>ge firm gooseb]ries4 ,fill fruit c ) !m1 cov] ) boil+ wat]1 let /& until foll[+ day2 dra91 add boil+ wat] aga9 repeat+ = ?ree days 9 succession4 ,!n fill ) boil+ wat] & seal4 ,:5 ready to use cook & sweet54 ,f9e = w9t] pies4 ,,sunn$ ,,currants4--,cov] l>ge r$1 /emm$ currants ) granulat$ sug>2 spread on a platt] & /& ov] night4 ,cov] ) a pane ( glass & /& 9 ! sun ?ree days 9 succession4 ,seal 9 jelly glasses4 ,use equal weights ( sug> & fruit4 ,same recipe is nice ) r$ raspb]ries & ) l>ge1 firm /rawb]ries4 ,! juice jellies ar\nd ! fruit :i* reta9s its %ape & ri* color4 ,,cann$ ,,grape ,,juice4--,/em1 wa% & dra9 concord grapes1 cook until s(t2 /ra9 ?r\gh jelly bag4 ,add a p9t ( sug> to ea* gallon ( juice4 ,cook only until sug> is dissolv$ & seal4 ,,pea* ,,pres]ves4--,use f\r cups ( sug> to ea* qu>t ( peel$ pea*es4 ,make a ?ick syrup ( ! sug> & wat]4 ,p\r hot ov] fruit & /& ov] night4 ,dra9 syrup & boil ?ick aga94 ,drop 9 pea*es & cook t5d]4 ,pack !m 9 j>s1 cov]+ ) ! syrup4 ,,*oke ,,*]ry ,,& ,,crab ,,apple ,,jelly4--,cov] *oke *]ries ) wat] & /ew until s(t4 ,/ra9 ?r\gh jelly bag4 ,prep>e crab apples likewise4 ,use twice z mu* apple juice z *]ry4 ,mix & boil tw5ty five m9utes4 ,add "o cup sug> to ea* cup juice & boil t5 m9utes m4 ,,sun ,,pres]v$ ,,/rawb]ries4--,wa% & /em b]ries4 ,take an equal weight ( sug>1 add a v little wat] & dissolve4 ,:5 boil+ add ! b]ries4 ,let come to a boil & cook ?ree m9utes4 ,p\r into platt]s or %all[ di%es & set 9 ! sun until ?ick4 ,?ree days w suffice if ! wea!r is cle>4 ,if ! di%es are cov]$ ) glass ! fruit cooks m quickly4 ,:5 ?ick put 9 tumbl]s1 cov] ) p>aff9 & put 9 a d>k place4 ,,cons]ves4--,"o qu>t ( rhub>b 7d n peel71 "o p9t ( r$ raspb]ries1 "o p9t r$ currants1 "o p\nd rais9s1 "o p\nd ,engli% walnuts1 two oranges 7slic$ v ?971 two lemons 7slic$ v ?972 a p\nd ( sug> to a p\nd ( fruit4 ,cook until ?ick z jelly4 ,put 9 jelly glasses & cov] ) p>aff94 7,delici\s47 ,,apple ,,butt]4--,fill a pres]ve kettle ) peel$1 cor$ & slic$ apples4 ,add a slight flavor+ ( cloves1 allspice & c9namon4 ,cov] ) fre%1 sweet cid] & boil sl[ly1 /irr+ frequ5tly until ! :ole becomes a d>k br[n jam ) only juice en\gh to keep x s(t & butt]y4 ,remove f fire & place 9 cov]$ j>s or seal4 ,d n use = sev]al weeks4 ,good spread = bread = *ildr54 ,select firm apples t cook to a s(t1 smoo? apple sauce4 ,bell-fl[]s1 ,gre5+s1 ,baldw9 or ,maid5 ,blu% apples make good apple butt]4--,mrs4 ,:itehead4 ,,currant ,,compote4--,pick nice l>ge r$ currants f /ems aft] wa%+ well4 ,put "o half ( !m into a pres]ve kettle4 ,press juice out ( rema9+ half2 add en\gh sug> to make a syrup1 heat until sug> is dissolv$4 ,cool slightly & p\r ov] ! currants 9 pres]ve kettle4 ,br+ to a boil & seal 9 p9t j>s4 ,! currants w be :ole & ta/e mu* l fre% fruit ) jelli$ juice ar\nd !m4--,mrs4 ,:itehead4 ,w9es ,a cup ( w9e sir8 ,a cup ( w9e t's brisk & f9e4--,%akespe>e4 ,,grape ,,w9e4--,= five gallons ( w9e use twelve & "o half p\nds ( concord grapes1 twelve & "o half p\nds ( wild grapes1 twelve & "o half p\nds sug>4 ,wa% ! grapes !n pick f /ems & put 9 /one j>s & ma%2 let /& f sev5 to t5 days1 !n press ?r\gh w9e press or jelly bag4 ,add sug> & wat] en\gh to fill a five gallon keg4 ,put 9 cool cell>2 let bung hole rema9 op5 b cov] x ) *eese clo? & let grapes f]m5t2 *ange clo? frequ5tly & aft] six weeks cork ! keg tightly & let lie until ,m>*1 !n seal 9 bottles4 ,may be made f bull b]ries or o!r fruit by same process4 ,same recipe = *oke *]ries4--,mrs4 ,j4 ,bruegg]4 ,,rhub>b ,,w9e4--,take five p\nds ( rhub>b & cut into small pieces1 add "o gallon ( cold wat] & put 9 a crock = eight days1 /irr+ x well two or ?ree times a day1 !n /ra9 & to e gallon add f\r p\nds ( :ite sug>1 ! juice & half ! r9d ( "o lemon4 ,dissolve half an ounce ( gelat9e 9 a little ( ! liquid & add4 ,cov] x = a mon?1 !n /ra9 ?r\gh a musl9 bag & bottle4--,mrs4 ,s*oll&]4 ,,*oke ,,*]ry ,,w9e4--,to "o gallon ( fruit all[ two gallons ( wat]1 ma% fruit to get ! juice1 let /& n9e days1 !n press ?r\gh a fruit press4 ,:5 ! juice is all extract$ /ra9 ?r\gh a clo?4 ,to ea* gallon ( juice all[ ?ree p\nds ( granulat$ sug>1 or loaf sug>1 let /& sev]al days & :5 ?or\ghly mix$1 ! sug> all dissolv$1 /ra9 ?r\gh flannel bag1 into keg or jug1 leav+ x uncork$1 b %\ld be cov]$ ) "s p]=at$ cov] or clo? to avoid dirt or flies1 or any?+ to get into ! keg4 ,let ?is f]m5t until x /ops1 :i* takes sev]al weeks & be sure to keep x full1 !re is always loss :5 x bubbles ov]1 !re=e x is advisable to res]ve a qu>t ( juice to fill up ) 7pla9 sug> wat] w answ] ! same purpose74 ,:5 x ceases to f]m5t cork tight1 7air tight71 let alone until ! mon? ( ,m>* !n draw into bottles1 cork tight & x w be ready = use4--,mrs4 ,george ,bruegg]4 ,salads ,,fruit ,,salads4--,!re is a l>ge v>iety ( dress+s consid]$ appropriate = fruit salads4 ,boil$ fro/+ is p]haps "o ( ! mo/ popul> f\ndations ) v>y+ flavors ( fruit1 w9e1 etc4 ,sug> & lemon juice1 sug> & fruit juice1 boil$ cu/>d1 pla9 :ipp$ cream sweet5$ & flavor$1 are all us$1 z well z a cook$ dress+ made 9 ?is way3 ,add to ! yolks ( f\r eggs well beat51 two tablespoonfuls ( sug>1 "o tablespoonful ( butt]1 "o half teaspoonful ( salt1 a p9* ( cay5ne & f\r tablespoonfuls ( v9eg>4 ,cook 9 a d\ble boil]1 /ir con/antly & cook r sl[ly to prev5t curdl+4 ,let ?is get ?or\ghly cold & j be=e s]v+ add "o p9t ( :ipp$ cream unsweet5$4 ,mix well & p\r ov] ! salad4--,contribut$4 ,,gold5 ,,dress+4--,beat two eggs1 & a qu>t] cupful ( any light color$ fruit juice1 qu>t] cupful lemon juice1 & a qu>t] cupful ( sug>4 ,put 9 a d\ble boil]1 /ir until ?ick5$1 cool & p\r ov] slic$ fruit4--,contribut$4 ,,fruit ,,salad4--,= ! salad itself all sorts ( comb9ations are possible4 ,malaga grapes cut 9 halves1 se$$1 & mix$ ) a ?ird ( ! same quantity ( %ell$ pecans 9 "o happy mixture4 ,p9eapples1 oranges & bananas g well toge!r1 z also pitt$ ripe s\r *]ries ) nuts4 ,orange1 lettuce1 lemon1 nuts & wat] cress are cong5ial companions1 :ile pres]v$ fruit may be us$ ) fre% fruit4 ,prunes are delici\s 9 a salad1 /uff+ !m ) nuts or *eese1 cov]+ ) mayonnaise4 ,! prunes %\ld be wa%$1 soak$ ov] night1 !n cook$ until t5d] be=e !y are pitt$4 ,apricots1 ei!r fre% or cann$1 slic$ ripe pe>s are two new favorites us$ ) nuts & s]v$ ) a nice boil$ salad dress+1 & g>ni%$ ) %r$d$ lettuce4--,contribut$4 ,,froz5 ,,salad4--,put into a b[l "o cupful orange slices1 "o cupful ea* bananas & p9eapple1 "o cupful ( mayonnaise1 "o cupful cream1 measur$ be=e :ipp+1 & a teaspoonful gelat9e t has be5 s(t5$ 9 cold wat]1 !n dissolve ov] hot wat]1 toss lightly1 place 9 a m\ld & freeze4 ,:5 froz51 cut 9 slices & s]ve on lettuce leaves4--,contribut$4 ,,p9eapple ,,salad4--,lay "o ?ick slice ( cann$ p9eapple on a lettuce leaf1 spread ) ?ick mayonnaise1 cap ) sweet5$ :ipp$ cream & spr9kle ) gr\nd pecans or ,engli% walnuts4--,mrs4 ,:itehead4 ,,fruit ,,salad4--,"o cup ( dic$ apples1 "o cup dic$ p9eapple1 "o cup dic$ oranges1 "o & "o half cups bananas1 "o cup :ite grapes1 7cut 9 half71 se$s remov$1 "o half cup walnut meats1 "o half cup dic$ cel]y4 ,s]ve ) a salad dress+ or :ipp$ cream4--,mrs4 ,a>on ,j4 ,bessie4 ,,mrs4 ,,alleman',s ,,waldorf ,,salad4--,"o cup ea* ( *opp$ apples1 walnuts & cel]y4 ,dress ) foll[+ mayonnaise dress+3 ,mix "o half tablespoon salt1 "o half tablespoon mu/>d & ?ree f\r?s ( a tablespoon ( sug>1 add "o slightly beat5 egg1 two & "o half tablespoons ( melt$ butt]1 ?ree f\r?s ( a cup ( ?9 cream & v sl[ly "o f\r? ( a cup ( v9eg>4 ,cook 9 d\ble boil] until ?ick1 !n /ra9 & cool4 ,,fruit ,,salad4--,"o p\nd ( malaga grapes1 wa%$1 cut into halves & se$$2 six l>ge slices ( cann$ p9eapple cut into small pieces2 f\r apples peel$1 qu>t]$ & cut into small pieces2 ?ree bananas slic$ f9e2 "o bun* ( cel]y1 clean$ & cut into small dice2 "o cupful ( *opp$ pecans or ,engli% walnuts4 ,mix all lightly toge!r & mix ) mayonnaise salad dress+4 ,z all p d n l olive oil ,i usually make a boil$ dress+ z foll[s3 ,heat half a cupful ( v9eg> ) z mu* hot wat] & two l>ge spoonfuls ( butt]4 ,beat ! yolks ( f\r eggs v light ) a scant half a cupful ( sug>2 add "o level teaspoonful ( fl\r & /ir well2 add !n "o tablespoonful ( dry mu/>d1 "o teaspoonful ( salt & "o ( cel]y salt or cel]y se$2 a da% ( black & ( r$ pepp]1 beat a little2 place ov] ! fire & cook ?ick1 beat+ well4 ,cook only a few mom5ts1 !n remove f ! fire & beat until p]fectly smoo?4 ,:5 ready to use add "o cupful ( ?ick :ipp$ cream4 ,mix ) ! prep>$ fruit4 ,a scant teaspoon ( fl\r add$ to sug> & egg mixture prev5ts curdl+ ( ! dress+ & saves eggs at a season :5 !y are sc>ce :ile x assures a smoo? dress+ always4 ,a da% ( sug> add$ to cream be=e :ipp+ x w prev5t its turn+ to butt]4 ,lemon juice spr9kl$ ov] ! fruit w prev5t discolor+ ( apples & bananas4--,mrs4 ,b4 ,g4 ,:itehead4 ,,banana ,,salad4--,sk9 bananas & cut into halves4 ,roll ea* 9 *opp$ peanuts4 ,lay on a lettuce leaf & s]ve ) mayonnaise dress+ capp$ ) :ipp$ cream4--,contribut$4 ,s]v+ ,d9n] ,tru? seeks "s broad] meet+ place ,= bre$ or clan or tribe or race ,= sa9t & s9n]2 ,b aft] all ! noise & fuss ,! issue p>am\nt ) u ,is--,:at = d9n]8--,j4 ,w4 ,foley4 ,,s]v+ ,a ,,=mal ,,d9n]4--,9 cities ! usual h\r = a d9n] p>ty is sev5 o'clock2 9 c\ntry places x is frequ5tly e>li] 9 ! day4 ,:5 ! la/ gue/ has arriv$1 d9n] is ann\nc$4 ,! ho/ leads ! way ) ! lady :om he wi%es to honor & ! ho/ess comes la/ ) ! g5tleman :om %e wi%es to honor4 ,! giv+ ( a d9n] is ! mo/ important ( all ! duties ( a ho/ess4 ,%e mu/ n betray ignorance or %[ n]v\sness1 = %e alone is responsible = its entire success4 ,! s]v+ maid %\ld be tra9$ to keep cool & avoid accid5ts4 ,! numb] invit$ & ! outlay exp5d$ %\ld dep5d ^u circum/ances & "o's means4 ,! favorite =m ( s]v+ a =mal d9n] is call$ a la ,russe4 ,! articles ( food are c>v$ by ! s]vants at a side table or 9 ! kit*5 & br\ght to ! gue/s4 ,?is has "o advantage2 x all[s ! ho/ & ho/ess m "t = social enjoym5t ) _! gue/s4 ,b x calls = well tra9$ s]vants to p]=m ?is duty satisfactorily4 ,x requires ab\t "o s]vant to e six gue/s2 !re=e1 :5 d9n] is s]v$ 9 ?is fa%ion1 :]e ! help is inadequate1 x is well to engage outside assi/ance4 ,= a home l1 in=mal1 d9n]1 :]e ! ho/ does ! c>v+1 "o s]vant c wait ^u twelve p]sons & d x well if prop]ly tra9$4 ,on a table or sidebo>d %\ld be plac$ ! plates = ! v>i\s c\rses1 small] spoons1 f+]-b[ls1 c(fee cups & sauc]s4 ,z ! plates f ea* c\rse are remov$1 !y %\ld be tak5 to ! kit*54 ,! wait] %\ld approa* ! gue/s f ! left except 9 s]v+ wat]1 c(fee1 or any?+ ( a l nature4 ,! color & flavor ( ! v>i\s c\rses %\ld be z diff]5t f ea* o!r z possible1 (f]+ all ! foods 9 _! respective seasons & ( ! f9e/ quality4 ,,c\rses ,,= ,a ,,=mal ,,d9n]4--,fir/ c\rse3 ,oy/]s1 z a rule1 %\ld be s]v$ at ! beg9n+ ( a d9n]1 ?\gh !y are us$ only 9 ^? mon?s ( ! ye> 9 :i* ! lett] r occurs4 ,! balance ( ! ye> little neck clams are us$4 ,! second c\rse consi/s ( a s\p1 ! cle> s\p be+ pref]r$1 accompani$ by crack]s or bread4 ,cel]y may be s]v$ also4 ,! ?ird c\rse consi/s ( fi%1 boil$ or fri$1 & %\ld be accompani$ by small boil$ potatoes2 if boil$ or cook$ 9 any fancy mann]1 s]ve radi%es4 ,f\r? c\rse3 ,an entree is next 9 ord] if desir$2 x %\ld be made 9 a fancy way1 s z to avoid c>v+2 bread %\ld be ! accompanim5t4 ,reli%es1 su* z olives1 salt$ almonds1 etc41 are s]v$ ) ?is c\rse4 ,! fif? c\rse consi/s ( roa/s4 ,^! may be compos$ ( beef1 veal1 mutton1 lamb1 v5ison1 turkey1 duck1 goose1 or capon1 accompani$ by "o or two vegetables4 ,six? c\rse3 ,pun* or %]bet may be disp5s$ ) or n1 z fancy dictates4 ,! sev5? c\rse consi/s ( snipe1 prairie *ick51 squabs1 etc41 b p\ltry1 su* z spr+ *ick51 or duck1 may be s]v$ in/ead4 ,eigh? c\rse3 ,any appetiz+ salad ) *eese waf]s4 ,n9? c\rse3 ,hot & cold sweet di%es1 consi/+ ( pudd+s1 ice cream1 cakes1 etc4 ,t5? c\rse3 ,turki% or black c(fee s]v$ demi-tasse4 ,! above makes a pleasant m5u1 b x c be made simpl] or m elaborate z "o *ooses4 ,be=e s]v+ ! dess]t all ! di%es %\ld be remov$1 save ! dr9k+3 glasses1 & all crumbs %\ld be lift$ f ! clo? by means ( ! crumb knife & tray4 ,a dess]t plate & dess]t spoon & knife provid$ !y are ne$$1 %\ld !n be plac$ 9 front ( ea* gue/4 ,c(fee 7made aft] ! mann] ( aft] d9n] c(fee7 %\ld be pass$ la/1 demi-tasse1 & s]v$ cle>4 ,sug> & cream %\ld foll[1 9 ord] t ^? :o pref] ei!r or bo?1 may help !mselves z !y please4 ,prop] ,vegetables & ,sauces to ,s]ve ,) ,meats ,! veal arti/ puts bo? he>t & m9d into e di%4 ,x bl5ds ) ! season1 x is suit$ to ! occasion & h>monizes ) ! g5]al mann] ( liv+4--,s>ah ,tyson ,ror]4 ,,s\ps4--,bread or bread /icks ) cle> s\ps4 ,crack] ) oy/]1 clam or lob/] s\ps1 grat$ *eese 7,p>mesan pref]r$7 ) mac>oni s\p4 ,cel]y1 radi%es or olives ) all meat s\ps4 ,cr\tons ) puree ( vegetables ( all k9ds & ) *[d]s or h>d wat] crack]s ) ! latt]4 ,fi% ,,raw ,,%ell ,,fi%4--,s]ve oy/]s & clam v cold or deep 9 _! %ells press$ into a plate ( crack$ ice4 ,g>ni% ) qu>t]s ( lemon4 ,pass horse radi%1 tabasco sauce or tomato catsup & crack]s or waf]s or br[n bread & butt]4 ,,cook$ ,,%ell ,,fi%4--,br[n sauce & toa/ ) boil$ oy/]s4 ,cabbage salad1 ,fr5* dress+1 tomato reli% or catsup ) fri$ oy/]s4 ,lettuce1 ,fr5* dress+1 or tomatoes raw or *ili sauce or catsup2 sauce t>t>e2 ) boil$ lob/]4 ,sauce t>t>e & bread ) devil$ crabs or lob/]4 ,sauce t>t>e & bread ) lob/] f>ce4 ,fr5* rolls & lettuce salad ) lob/]4 ,,plank$ ,,or ,,bak$ ,,fi%4--,potato puff1 cucumb]s ) ,fr5* dress+ or cucumb] sauce4 ,boil$ fi%2 fri$ potato balls or ,fr5* fri$ potatoes & cucumb]s4 ,boil$ fi%2 sauce hall&aise1 boil$ potatoes ) p>sley & cucumb]s4 ,small fri$ fi%2 sauce t>t>e & crisp bread4 ,fi% croquettes or cutlets2 potato roses & crisp rolls4 ,halibut /eaks2 cucumb]s1 br[n bread & butt]4 ,cream$ or devil$ fi%2 cucumb] sauce & crisp bread4 ,salt cod fi%2 boil$ potatoes1 p>snips1 biscuits or br[n bread4 ,salt mack]al2 fri$ mu% corn bread1 gooseb]ry sauce4 ,fi% timbales2 cream sauce or lob/]1 %rimp oy/] sauce1 small potato balls4 ,sweets %\ld n foll[ a fi% supp] or lun*eon4 ,,entrees4--,timbales1 ) cream sauce & peas2 mu%rooms2 pass crisp bread4 ,croquettes ) peas4 ,bond9s ) peas & delicate sauce4 ,,roa/s4--,s]ve ) ! meat c\rse "o />*y & "o succul5t vegetable1 unless a d9n] salad is s]v$ :i* g5]ally takes ! place ( ! succul5t vegetable4 ,nev] s]ve two />*y vegetables toge!r & d n s]ve potatoes ) meat if !y 7 s]v$ ) ! fi% c\rse4 ,beef ,) roa/ ribs ( beef s]ve a *oice ( ! foll[+4 ,,/>*y ,,vegetables4--,ma%$ potatoes1 bak$ sweet potatoes1 br[n$ roa/$ potatoes1 bak$ squa%1 hom9y1 ,york%ire pudd+1 corn meal dumpl+s4 ,,succul5t ,,or ,,gre5 ,,vegetables4--,/r+ beans1 new beets1 lima beans1 gre5 corn1 scallop$ or bak$ tomatoes1 egg plant 7/uff$71 p>snips1 kale1 cabbage & asp>agus4 ,,) ,,sirlo9 ,,roa/4--,/uff$ :ite or sweet potatoes1 hom9y croquettes or any ( ! =ego+ />*y vegetables & any ( ! prec$+ succul5t vegetables or sp9a*1 "y c>rots or brussels spr\ts4 ,) a bak$ fillet ( beef always s]ve mu%room sauce & potato croquettes & peas4 ,) boil$ fillet1 sauce ,hall&aise & ,fr5* salad or asp>agus salad4 ,) boil$ /eak = d9n]1 /uff$ potatoes or potato croquettes1 & peas or /r+ beans1 asp>agus1 mu%rooms or bak$ tomatoes4 ,) boil$ /eak = lun*1 ,fr5* fri$ or ha%$ br[n potatoes & cel]y or lettuce4 ,) roll$ /eak1 tomato sauce & bak$ potatoes & /ew$ turnips or c>rots4 ,) pot roa/1 boil$ potatoes1 boil$ turnips or bak$ squa%1 or cabbage4 ,) boil$ corn beef s]ve cabbage1 turnips1 gre5s & boil$ potatoes & horse radi% sauce4 ,) br[n /ew1 tomatoes & dumpl+s4 ,) boil$ beef1 boil$ potatoes1 /r+ beans or br[n$ p>snips4 ,) hamburg] /eak1 br[n or tomato sauce1 or /ew$ mu%rooms or sweet pepp]s4 ,) beef tongue1 rais9 sauce1 c>rots & boil$ rice4 ,) hot salt boil$ tongue1 potato salad & rye bread4 ,) bak$ he>t1 potatoes1 beans1 c>rots or p>snips4 ,) cream$ dri$ beef1 corn bread or mu%4 ,,veal4--,) veal cutlets1 tomato or br[n sauce & rice balls4 ,) roa/$ veal1 boil$ rice1 sp9a*1 caulifl[] or brussels spr\ts4 ,) /ew$ veal1 dumpl+s & cook$ tomatoes4 ,) veal loaf1 cel]y1 apple or tomato salad4 ,) calves liv]1 mac$o9e or vegetables & br[n sauce4 ,g>ni% ) crisp bacon /rips4 ,) sweet breads1 bak$2 br[n sauce & peas2 /ew$2 mu%rooms & cream sauce2 glaz$2 mu%rooms & peas2 broil$1 peas & rolls4 ,,mutton4--,) boil$ leg ( mutton1 cap] sauce1 boil$ rice & turnips4 ,) roa/$ leg ( mutton1 br[n sauce1 rice croquettes1 turnips or cabbage4 ,) saddle & mutton1 pla9 bak$ mac>oni1 peas or asp>agus4 ,) %\ld]1 boil$ rice or turnips or boil$ hom9y & p>snip fritt]s4 ,) ,iri% /ew1 dumpl+s & onions4 ,) roa/$ lo91 rice croquettes & tomatoes4 ,) broil$ *ops1 cream$ potatoes & peas4 ,) bread$ *ops1 tomato sauce & potato au grat94 ,) spr+ lamb1 m9t sauce1 boil$ rice or new potatoes2 peas or asp>agus or gre5 beans4 ,,pork4--,) hot boil$ ham1 potatoes1 apple sauce or *ili sauce & cabbage4 ,) bak$ ham1 w9e or cid] sauce1 sweet potatoes or pan cake1 squa% & cabbage or sp9a* or beets4 ,) boil$ ham1 br[n$ ma%$ potatoes1 cold slaw & bak$ apples4 ,) roa/$ fre% pork1 apple sauce1 potatoes or bak$ squa%1 cold slaw or cabbage /ew$4 ,) "y pig1 apple sauce1 hom9y croquettes1 pan bak$ sweet potatoes1 "y lima beans & cold slaw or kohl-rabi4 ,) fat salt pork1 boil$2 beans & boil$ cabbage & apple sauce or mu/>d sauce4 ,,p\ltry4--,s]ve ) turkey1 rice ei!r pla91 boil$ or 9 croquettes1 or sweet potato or *e/nut croquettes & boil$ onions or /ew$ cel]y & cranb]ry sauce4 ,cream sauce or oy/] sauce or pan gravy4 ,) roa/ *ick51 *e/nuts boil$ or made into croquettes1 rice or sweet potatoes1 ma%$1 & cream$ or bak$ onions or /ew$ cel]y & grape or crab apple jelly1 pan cream gravy4 ,) gu9ea f[l1 rolls ( crisp bacon1 hom9y & /ew$ cel]y1 currant jelly4 ,) capron1 same z *ick54 ,) boil$ *ick51 rice1 bak$ onions & egg sauce4 ,) fricassee ( *ick51 dumpl+s or boil$ & bak$ onions4 ,) pann$ *ick51 br[n sauce1 bak$ dumpl+s1 & corn fritt]s or bak$ sweet potatoes & corn pudd+1 or pla9 boil$ rice & bak$ tomatoes4 ,) boil$ *ick51 hom9y bread1 cream sauce & peas2 pasa gauva or crab apple jelly1 or waffles & cream sauce4 ,) hot bon$ *ick51 *e/nuts 7/ew$7 & sauce4 ,/uff tame duck ) walnut1 potato or rice /uff+4 ,s]ve ) x br[n sauce & br[n$ turnips or p>snips or salsify fritt]s4 ,if ! duck is roa/$ un/uff$1 s]ve mac>oni or spaghetti1 br[n$ sweet potatoes or hom9y croquettes & /ew$ cel]y1 brussels spr\ts or /uff$ tomatoes4 ,pass currant jelly or s\r grape jelly4 ,) goose1 s]ve potato or hom9y croquettes & sau] kraut or c>efully boil$ cabbage or /ew$ turnips4 ,pass apple sauce or b>b]ry jelly4 ,,rabbit ,,or ,,h>e4--,) ,belgian h>e1 roa/$1 s]ve hom9y or rice1 /ew$ cel]y or cabbage4 ,pass qu9ce or crab apple jelly4 ,) pann$ h>e or rabbit1 boil$ rice1 br[n sauce & cel]y ) ,fr5* dress+ or mayonnaise4 ,) fricassee ( h>e or rabbit dumpl+s1 *e/nuts1 or bak$ squa%1 & cel]y or lettuce ) salad dress+4 ,) pann$ or fri$ rabbit1 sweet potatoes & p>snips1 or bak$ squa% & /ew$ turnips2 currant jelly4 ,,game4--,) boil$ p>tridge or small birds on toa/1 lettuce salad4 ,) wild duck1 = ma9 meat c\rse at d9n]1 cranb]ry sauce1 mac>oni or spaghetti & bak$ onions2 or black currant jelly1 mac>oni & brussels spr\ts or cabbage1 or bak$ or br[n$ sweet potatoes & lettuce salad4 ,:5 s]v$ at a c\rse d9n] z a game c\rse only1 s]ve lettuce salad ) x4 ,) v5ison /eak1 s]ve r$ or black currant jelly1 ,fr5* fri$ sweet potatoes & cel]y salad4 ,) roa/ v5ison1 bak$ or br[n sweet potatoes1 /ew$ cel]y & currant jelly4 ,) wood cock s]ve spaghetti & lettuce salad4 ,) p>tridges1 quail & o!r simil> birds on toa/ or squ>es ( fri$ hom9y or corn meal mu%1 lettuce or cel]y salad4 ,broil$ or fri$ prairie *ick5 or pheasants are s]v$ ) bread1 horse radi% sauce1 ,fr5* fri$ sweet potatoes & cel]y or lettuce salad4 ,small birds l re$ & rail are s]v$ on toa/ 9 cases ( onions or sweet potatoes4 ,s]ve squabs ) peas or asp>agus tips4 ,pigeons ) small almond balls1 rolls ( crisp bacon & cel]y4 ,,cold ,,meats4--,) coll>d beef1 cold1 s]ve salad ) ,fr5* dress+4 ,) cold roa/ beef1 cream horse radi% sauce1 aspic jelly1 cress ) ,fr5* dress+4 ,) cold mutton s]ve slic$ tomatoes ) salad dress+4 ,) cold lamb1 lettuce & *opp$ m9t ) ,fr5* dress+4 ,) cold veal s]ve mayonnaise ( cel]y on lettuce he>ts4 ,) cold turkey1 s]ve tomato jelly1 salad dress+ or mayonnaise ( cel]y2 or cranb]ry jelly4 ,) cold duck1 s]ve turnips 9 jelly ) mayonnaise dress+2 or cranb]ry jelly4 ,) cold ham1 cabbage salad or tomato reli% or salad dress+4 ,) cold pork1 apple sauce & cole slaw4--7,! above li/ is adopt$ f "o giv5 by a fam\s cook47 ,*af+ ,di% ,recipes ,,cream$ ,,oy/]s ,,on ,,toa/4--,"o qu>t oy/]s1 "o qu>t milk1 yolks ( ?ree eggs1 butt] size ( an egg1 salt1 pepp]1 & a da% ( nutmeg4 ,melt ! butt] & :5 slightly br[n add ! milk & season+4 ,:5 ?is is boil+ hot add ! oy/]s1 *opp$1 & eggs beat5 well4 ,?ick5 ) a little fl\r & wat]4 ,s]ve on hot butt]$ toa/4--,mrs4 ,a>on ,j4 ,bessie4 ,,spani% ,,omelet4--,"o half c ,fr5* peas1 "o half c tomatoes1 "o tablespoon *opp$ onion1 salt & pepp] to suit ta/e1 a da% ( paprika4 ,cook until ! onion is s(t4 ,make a pla9 omelet & s]ve on a platt] ) ! vegetables ar\nd x4 ,s]ve hot4--,mrs4 ,a>on ,j4 ,bessie4 ,,mu%rooms ,,on ,,toa/4--,dra9 ! liquor f "o c ( ,fr5* mu%rooms1 melt "o half cup butt] until x beg9s to br[n1 !n add ! mu%rooms1 salt1 pepp]1 "o tablespoon ,worce/]%ire sauce & a little p>sley4 ,all[ to cook = ab\t five m9utes4 ,s]ve on butt]$ toa/4--,mrs4 ,a>on ,j4 ,bessie4 ,,scrambl$ ,,eggs ,,) ,,salmon4--,"o small c salmon1 free f bones & sk91 "o cup bread crumbs1 six eggs beat5 light1 salt & pepp] to suit ta/e1 "o tablespoon butt]1 melt butt] & add salmon1 eggs & crumbs & season+4 ,br[n nicely4--,mrs4 ,a>on ,j4 ,bessie4 ,,ham ,,patties4--,*op cold cook$ ham & add "o half am\nt ( bread crumbs1 season to suit ta/e1 use en\gh milk to =m 9 patties1 place 9 pan & break on ea* an egg4 ,cook cov]$ until eggs are done4--,mrs4 ,a>on ,j4 ,bessie4 ,,wel% ,,r>ebit4--,"o p\nd *eese grat$1 "o l>ge tablespoon butt]1 "o l>ge tablespoon catsup1 "o qu>t] teaspoon salt1 da% ( r$ pepp]1 "o gill ( be]4 ,cook until smoo?1 /irr+ all ! "t4 ,s]ve hot on butt]$ toa/4--,mrs4 ,a>on ,j4 ,bessie4 ,kook]y ,k9ks ,fi% may be scal$ m quickly if dipp$ 9 boil+ wat] = a mom5t4 ,d n wa% meats 9 wat]1 wipe !m ) a wet clo?4 ,! :ites ( eggs w :ip m readily if a p9* ( salt is add$ to !m4 ,if ! eggs are plac$ 9 cold wat] = a "t be=e be+ brok51 !y w :ip easily4 ,a small quantity ( soda1 /irr$ into milk or cream1 w keep x f s\r+ 9 hot wea!r4 ,a few drops ( lemon juice add$ to ! wat] 9 :i* potatoes are boil$ w prev5t ! potatoes turn+ d>k :5 cook$4 ,9 mix+ liquids ) salads1 add ! liquid to ! salad by degrees4 ,!y w bl5d m readily4 ,to pres]ve ! color ( gre5 vegetables put !m on to cook 9 boil+ wat] ) a p9* ( soda2 or1 keep ! cov] (f ! kettle :ile boil+ !m4 ,if y use too mu* salt by mi/ake add a trifle ( sug> or a v9eg>1 accord+ to ! di%4 ,?is w c\nt]act ! salty ta/e4 ,measur+ ,h9ts ,a cupful ( liquid means all ! cup w hold4 ,a spoonful ( liquid is all ! spoon w hold4 ,salt1 fl\r1 season+ spices1 butt] & all salads are measur$ level4 ,to measure a level spoonful1 dip ! spoon into ! dry mat]ial1 tak+ up a heap+ spoonful1 !n level x (f ev5 ) ! edge ( ! spoon ) a knife4 ,to measure a "p ( a spoonful1 cut l5g?wise ( ! spoon = ! half & crosswise = ! qu>t]4 ,a tablespoonful ( butt] %\ld be measur$ be=e melt+4 ,a tablespoonful ( melt$ butt] %\ld be measur$ aft] be+ melt$4 ,measure a cupful ( cream be=e x is :ipp$4 ,measure a cupful ( :ipp$ cream aft] x is :ipp$4 ,always sift fl\r1 salt1 bak+ p[d]1 spices1 p[d]$ sug> & soda be=e measur+4 ,if measur$ 9 a solid /ate be=e sift+ mu* m ?an ! quantity call$ = w be us$4 ,:5 ice is n to be _h1 half fill a l>ge flat bottom$ b[l ) cold wat]4 ,set 9 ?is ! vessels conta9+ milk1 butt]1 sauces1 etc4 ,cov] ) napk9s :i* dip d[n into ! wat] & set ! :ole ?+ 9 a draft4 ,evaporation w keep ev]y?+ sweet & cool4 ,fruit cake recipes usually call = dri$ currants4 ,^! are h>d & lack flavor4 ,try us+ an equal measure ( *opp$ prunes4 ,!y hold moi/ure & imp>t a delici\s flavor to ! cake4 ,use a l>ge sponge = g5]al h\se clean+ in/ead ( a bru%4 ,x gets a good grip on ! dirt & is n s sloppy4 ,silv] may be clean$ by lay+ 9 a pan ( s\r milk = sev]al h\rs !n wa%$ & wip$ dry4 ,keep lemons 9 cold wat]4 ,*ange e few days4 ,notes ,a little sug> add$ to cream be=e :ipp+ w prev5t x f turn+ to butt]4 ,use scant measure ( sug> 9 cu/>d pie & d n cook aft] ! cu/>d is set suffici5tly to cut ) a silv] knife1 if y want a smoo? & palatable bak$ cu/>d4 ,a small di% ( wat] plac$ 9 ! ov5 w prev5t scor*$ or burn$ food :5 ! ov5 is hott] ?an x %\ld be4 ,save bread cru/s & dry !m 9 ! w>m+ closet ( ! kit*5 range1 to roll f9e = a coat+ = fri$ oy/]s1 croquettes & cutlets4 ,dri$ crumbs are bett] = dress+ & pudd+s also4 ,drop a few slices ( raw potatoes 9 ! hot l>d us$ = fry+ d\ghnuts to cl>ify ! grease be=e putt+ x away = future use4 ,laundry ,"w ,9 laundry "w diff]5t me?ods mu/ be us$ = diff]5t fabrics4 ,! texture & color ( a g>m5t mu/ be consid]$ be=e me?od ( laund]+ is decid$ on4 ,z laundry is ! heavie/ "p ( h\se "w "o %\ld c>efully consid] all means by :i* /r5g? may be sav$4 ,a c>eful sort+ ( all clo!s4 ,?or\gh soak+ ( all articles t w n be injur$ !reby4 ,a g5]\s use ( good soap & a well equipp$ room = laundry purposes ) pl5ty ( good s(t wat] w to "s ext5t light5 ! labor4 ,*emicals judicially us$ h be5 f\nd helpful4 ,a good solution = loos5+ dirt & may be us$ 9 soak+ ! diff]5t k9ds ( clo!s includ+ pr9ts & flannels is giv5 out & recomm5d$ by ! ,agricultural s*ool ( ,m9nesota4 ,x is made z foll[s3 ,procure #aj c5ts wor? ( salts ( t>t>1 #aj c5ts wor? ( cry/al ammonia1 "o c ( ,lewis lye4 ,dissolve all 9 a gallon ( w>m b n boil+ wat] & cork tightly4 ,:5 want$ = use a teacupful ( ! mixture = f ?ree to f\r pailsful w>m wat] w be ! "r am\nt to use :5 soak+ clo!s4 ,laundry ,ref]5ces ,use borax wat] to wa% sate54 ,?is me?od w re/ore ! gloss to ! goods4 ,use w>m wat] to spr9kle y\r />*$ clo!s4 ,f9e g+hams & p]cales dipp$ 9 sweet milk in/ead ( />*1 gives !m t da9ty1 glossy dress+ !y h :5 new4 ,ink ,/a9s--,soak 9 s\r milk4 ,if a d>k /a9 rema9s1 r9se 9 a weak solution ( *loride ( lime4 ,blood ,/a9s--,soak 9 cold salt wat] !n wa% 9 w>m wat] ) pl5ty ( soap1 aft]w>d boil4 ,grass ,/a9s--,saturate ! spot ?or\ghly ) k]os5e1 !n put !m 9 ! wa%tub4 ,iod9e ,/a9s--,wa% ) alcohol1 !n r9se 9 soapy wat]4 ,hot ,tea & ,c(fee ,/a9s--,soak ! /a9$ fabric 9 cold wat]2 wr+2 spread out & p\r a few drops ( glyc]9e on ea* spot4 ,let x /& sev]al h\rs2 !n wa% ) cold wat] & soap4 ,iron ,ru/--,soap ! /a9 ?or\ghly ) lemon juice2 spr9kle ) salt & blea* = sev]al h\rs 9 ! sun4 ,grease ,spots--,hot wat] & soap g5]ally remove ^!4 ,if fix$ by long /&+1 use e!r1 *lor(orm or nap?a4 ,all ?ree ( ^! mu/ be us$ away f fire or artificial light4 ,mildew--,soak 9 a weak solution ( *loride ( lime = sev]al h\rs4 ,r9se 9 cold wat]4 ,sew+ ,ma*9e ,oil ,/a9s--,rub ) l>d4 ,let /& = sev]al h\rs1 !n wa% ) cold wat] & soap4 ,scor* ,/a9s--,wet ! scor*$ place1 rub ) soap & blea* 9 ! sun4 ,fruit ,/a9s--,/ret* ! fabric conta9+ ! /a9 ov] ! m\? ( a bas9 & p\r boil+ wat] on ! /a94 ,9 cold wea!r fruit spots c frequ5tly be remov$ by hang+ ! /a9$ g>m5ts out ( doors ov] night4 ,if ! /a9 has be5 fix$ by "t soak ! article 9 a weak solution ( oxalic acid or hold ! spot ov] ! fumes ( sulphur4 ,"h is an excell5t cleans+ fluid t w leave no r+s or wat] l9es3 ,"o p9t ( b5z9e1 an ounce ( e!r & an ounce ( *lor(orm4 ,%ake well be=e us+ & keep tightly cork$4 ,an absorb5t pad 7:ite blott+ pap] or ?ick t[el7 %\ld be plac$ b5ea? ! mat]ial4 ,apply cleans] ) a s(t l95 clo? & rub /a9 lightly until x disappe>s4 ,bew>e ( fire4 ,cov] ! grass /a9s ) common black molasses--! ?icke/ y c get--& rub x 9 ) ! f+] until ! fabric is saturat$4 ,leave x on = a day & wa% out ) cle> wat]4 ,a homely b an effectual process4 ,= a ru/ /a91 wet ! spot & cov] ) oxalic acid1 rub x 9 well1 & !n wa% (f ) clean1 tepid wat]4 ,soak ! :ite articles 9 s\r milk or 9 butt]milk all night4 ,r9se 9 ! morn+ & sun all day1 wett+ h\rly ) cream ( t>t> wat]4 ,r9se aga9 9 ! ev5+ & repeat ! soak+4 ,if "o trial does n :olly remove ! mildew1 repeat ! process4 ,,reviv+ ,,black ,,dresses4--,wa% black ca%m]e1 mohair1 voile or o!r black dress goods1 9 soap suds until clean1 !n r9se well4 ,put blu+ into wat] en\gh to cov] ! clo? well until x looks almo/ black4 ,put 9 ! clo? & r9se x ab\t 9 ! wat]1 !n be sure x is all "u wat] & leave x ov] night4 ,lift f ?is blu+ wat] directly to ! l9e )\t wr++ & let hang until almo/ dry1 !n press on ! wrong side on an entirely smoo? iron+ %eet4 ,,to ,,laund] ,a ,,black ,,cotton ,,dress4--,black & :ite or all black musl9 dresses seldom look well :5 !y come f ! laundry & black cotton does n appe> to make a good tub dress4 ,b if ! foll[+ me?od is tri$ x w give ! cotton a cle> look & /iffness l new4 ,mix "o half cup ( fl\r ) cold wat] to make smoo?1 !n turn on two qu>ts ( boil+ wat] & cook five m9utes4 ,add ?is />*1 to en\gh w>m wat] to wa% ! dress or wai/ 9 & wa% ! g>m5t )\t us+ a p>ticle ( soap4 ,r9se 9 two wat]s & hang to dry4 ,j be=e iron+ spr9kle on ! wrong side4 ,,rem$y ,,= ,,pallor4--,an excell5t lotion 9 case ( pallor is made f "o tablespoon ( t9cture ( b5zo9 & ?ree ounces ( rose wat]4 ,,eggs ,,pres]v$ ,,9 ,,wat] ,,glass4--7,silicate ( ,sod9e47 ,by ?is me?od eggs may be kept fre% = eight mon?s if rules are c>efully foll[$4 ,boil a quantity ( wat] & all[ x to cool4 ,use "o gallon ( wat] & "o qu>t ( wat] glass & /ir until ?or\ghly mix$4 ,use a glaz$ /one j> & deposit ! eggs into ! solution & see t ! eggs are cov]$ to ! dep? ( at lea/ an in*4 ,! j> mu/ be cov]$ & /or$ 9 a cold place4 ,! eggs mu/ be p]fectly fre% & be/ results are obta9$ if !y are put 9 ! solution z ga!r$ f ! ne/s ea* day4 ,! %ells mu/ also be p]fectly clean4--,mrs4 ,h>ry ,hans54 ,,wa%+ ,,fluid4--,?is fluid is gu>ante$ n to injure or take ! color out ( any fabric & may be us$ 9 soak+ :ite clo!s1 pr9ts & flannels4 ,x is made & us$ z foll[s3 ,heat "o gallon ( wat]4 ,add "o c ,lewis lye1 t5 c5ts wor? ( cry/al ammonia & t5 c5ts wor? ( salts ( t>t>4 ,h wat] hot b n boil+ & cork solution 9 a gallon jug4 ,a teacupful to ?ree or f\r pails ( hot wat] is ! am\nt ne$$ 9 soak+ soil$ clo!s4--,mrs4 ,h>ry ,hans54 ,home ,rem$ies = ,simple ,ailm5ts ,,l9se$ ,,p\ltice4--,f\r ounces l9se$ meal & t5 ounces ( boil+ wat]4 ,mix gradually4 ,dip spoon 9 boil+ wat] :5 y spread ?is mixture on ! p\ltice clo?4 ,b9d on inflam$ p>ts4 ,,mu/>d ,,p\ltice4--,two ounces ( dry mu/>d mix$ ) ! :ites ( two eggs to a pa/e4 ,spread on a clo? 9 a ?ick pa/e & apply :ile x is fre% & wet4 ,,colds4--,= a cold 9 ! head j appe>+ inhale spirits ( camphor4 ,put "o or two drops ( camphor on a small lump ( sug>1 dissolve 9 a w9e glass ( wat]1 7"o gill7 & take a teaspoonful e half h\r4 ,take a good ca?>tic or dr9k f\r or five glasses ( hot wat] at b$ "t & 9 half an h\r foll[ ) f\r m glasses ( hot wat]4 ,g>gle sore ?roat ) w>m wat] & alcohol or w>m wat] & salt us+ "o level teaspoon ( salt to a p9t ( wat]4 ,if cold has made ! ?roat or lungs sore1 dip a clo? 9 cold wat]1 wr+ dry & spread x on ?roat or *e/4 ,cov] ) ?ree ?icknesses ( dry flannel & b9d x on securely4 ,take a hot foot ba? & g to b$4 ,?is treatm5t %\ld cure y\r cold4 ,if is doesn't x w be a wise ?+ to call a physician 9 ! morn+ be=e al>m+ symptoms are develop$4 ,ba! frequ5tly1 dr9k pl5ty ( wat] & keep ! b[els 9 regul> action & prev5t colds4 ,,to ,,r$uce ,,swell+s4--,t9cture ( arnica or wit* hazel appli$ to a bump on ! head or a bruise :]e ! sk9 is n brok5 br+s relief f pa9 & (t5 prev5ts inflammation & bad swell+s4 ,,cuts ,,& ,,scrat*es4--,apply p]oxide to cuts1 scrat*es & all bruises :]e ! sk9 is brok54 ,?is rem$y (t5 s]ves z a prev5tative to blood poison+4 ,,:5 ,a ,,button ,,is ,,swall[$4--,*ildr5 sometimes swall[ buttons1 fruit /ones1 ?imbles & p5nies4 ,:5 ! "m is sure t ! *ild has swall[$ a =eign sub/ance ! *ild %\ld be enc\rag$ & ev5 compell$ to eat pl5tifully ( ma%$ potatoes1 ?ick mu% & co>se bread4 ,!n foll[ ) syrup ( rhub>b or ca/or oil4 ,d n give ! ca?>tic imm$iately on f9d+ out ! accid5t b make sure t mu* bulky food is tak54 ,give a *ild slipp]y elm to *ew :5 x swall[s a p5ny or button or h>d object4 ,?is =ms a slipp]y coat+ on ! surface ( ! p5ny 9 ! /oma* :i* aids x 9 pass+ easily ?r\gh ! inte/9e & prev5ts its lodg+ !re & 0 ! rem$y appli$ by a physician :5 call$4--,mrs4 ,:itehead4 ,,cramps ,,9 ,,! ,,leg4--,sleep ) hot wat] bag at ! feet4 ,a g>t] ti$ tightly ar\nd ! leg (t5 effects a cure4 ,quick1 h>d rubb+ is be/ 9 sudd51 pa9ful attacks4 ,(t5 x is ess5tial to walk ab\t ! room to br+ ! circulation ( blood to ! feet aga94 ,,insect ,,bites4--,a teaspoonful ( t9cture ( wild rosem>y to a glass ( wat]4 ,apply ?is lotion frequ5tly to ! inflam$ p>ts4 ,,good ,,l9im5t4--,"o ounce ( camphor1 f\r ounces olive oil4 ,dissolve ! gum 9 ! oil & add "o qu>t] ( an ounce ( *lor(orm4 ,%ake well & apply to affect$ p>ts4 ,?is is = ext]nal use only4 ,,cure ,,= ,,hicc\ghs4--,lump ( sug> saturat$ ) v9eg> w usually cure hicc\ghs 9 a *ild4 ,dr9k ( wat] (t5 br+s imm$iate relief4 ,9 prolong$ cases ( hicc\gh+1 weak1 hot c(fee ) cream & sug> giv5 at frequ5t int]vals has cur$ ! pati5t4 ,,nose ,,ble$4--,snuff p[d]$ alum up ! nose4 ,?is alum is also good = *eck+ hemorrhage1 sometimes caus$ by extract+ tee?4 ,fill ! cavity ) ! alum4 ,apply cold salt wat] to ble$+ nose if y hav5't alum4 ,,corns4--,b9d bread soak$ 9 v9eg> on ! corns day & night & !y w come out by ! roots4 ,,w>ts4--,prick ) a ne$le 7/]iliz$ by boil+ 9 cle> wat] = t5 m9utes7 until ! w>t ble$s !n apply soda4 ,,bunions4--,pulv]ize salt petre & sweet oil mix$ well & appli$ to ! sore jo9ts (t5 br+s relief4 ,bunions are usually caus$ by we>+ %oes too %ort4 ,,summ] ,,compla9t ,,or ,,di>rhoea4--,9 e>ly /ages unless al>m+ symptoms appe>1 give ! *ild or pati5t a g5]\s dose ( ca/or oil & keep pati5t on a light diet = a day or two or refra9 f eat+ at all = twelve h\rs4 ,if passages are gre5 & full ( muc\s membrane call a physician imm$iately z delay may be fatal4 ,:ites ( two eggs mix$ ) a little wat] sipp$ frequ5tly is (t5 heal+ also to /oma* & b[els4 ,,good ,,way ,,to ,,give ,,ca/or ,,oil4--,put a tablespoon ( orange juice into a small tumbl]1 p\r 9 ! requir$ am\nt ( oil1 & m orange juice on top4 ,! oil =ms a ball 9 ! middle ( ! juice & is swall[$ )\t com+ 9 contact ) ! tongue4 ,w9e may be us$ in/ead ( orange juice4 ,,burns4--,grat$ raw peel$ potatoes spread on b&ages & b\nd on a badly burn$ arm1 %\ld] & h& br\ght imm$iate relief to "o ( my *ildr5 once :5 ,i 0 on a f>m & c\ld n get a doctor4 ,i kept ! b&ages moi/ by b9d+ fre% new1 wet ones ov] ! old ones until pa9 ceas$ b did n remove ! dress+ at all until w\nd 0 heal$4 ,x heal$ p]fectly )\t leav+ any sc>4 ,d n "k ! m]its ( ?is rem$y f a physician's /&po9t b x 0 us$ successfully 9 a bad hotel fire 9 a village :]e no physicians resid$ & ! pati5ts all recov]$ f sev]e burns & !re 7 no sc>s left on _! bodies4--,mrs4 ,:itehead4 ,,lock ,,up ,,poisons4--,all poisons %\ld be label$ & kept 9 a comp>tm5t by !mselves4 ,su* h\sehold rem$ies z laud5um1 *lor(orm1 ars5ic1 aconite belladona1 c\gh m$ic9e1 c>bolic acid1 heada*e pellets or p[d]s1 l9am5ts1 opiates1 fly poison1 etc41 %\ld be kept 9 a lock$ box or 9 a cov]$ c label$ poison plac$ out ( ! rea* ( *ildr54 ,!y %\ld always be kept sep>ate f all o!r m$ic9e4 ,an ounce ( prev5tion is wor? a p\nd ( cure4 ,_m dea?s are caus$ by c>elessness 9 plac+ poison\s rem$ies )9 ! rea* ( *ildr54 ,unless poison c be kept 9 a safe place1 x is wis] always to ?r[ x 9 ! fire or to bury x--& buy a new supply :5 ne$$ ?an to run ! risk ( poison+ a memb] ( ! family4 ,always look at ! label on a bottle be=e tak+ any m$ic9e4 ,,too? ,,a*e4--,*lor(orm & clove oil appli$ ) a piece ( absorb5t cotton to ! cavity ( an a*+ too? br+s imm$iate relief4 ,,cr\p4--,l>d or goose grease & turp5t9e appli$ freely to ! ?roat & *e/4 ,hot /eam inhal$ f a sponge dipp$ 9 boil+ wat] makes brea?+ easi]4 ,9 s]i\s cases an antiseptic %\ld be giv5 to produce vomit+ imm$iately until ! physician arrives4 ,give ca/or oil to a *ild %[+ symptoms ( a cr\py c\gh4 ,g5]al ,index ,bread & ,rolls #eg ,biscuits1 ,jems1 ,pancakes & ,fritt]s #fa ,bev]ages #aei ,cakes #aja ,cookies1 ,drop ,cakes & ,d\ghnuts #aae ,d\ghnuts #aba ,*eese #aee ,c&ies #agc ,cann$ ,fruit1 ,pres]ves1 ,jelly & ,w9es #agg ,w9es #ahc ,*af+ ,di% ,recipes #aie ,eggs #afg ,fi%1 ,oy/]s & ,%ell ,fi% #ba ,fancy ,dess]ts #aca ,game #bi ,g]many ,cook]y #dc ,home ,rem$ies = ,simple ,ailm5ts #bjc ,ice ,cream1 ,%]bets1 ,ices1 & ,froz5 ,da9ties #aci ,cold ,dess]ts #ada ,fruit1 ,ices & ,%]bet #ada ,kook]y ,k9ks #aig ,measur+ ,h9ts #aig ,notes #aih ,left ,ov]s #aga ,left ,ov]s ,roll ,call ,responses #aga ,laundry ,"w #aii ,laundry ,ref]5ces #aii ,meat #ci ,p\ltry #cc ,pickles1 ,condim5ts & ,spic$ ,fruits #ia ,pa/ry1 ,pies & ,t>ts #abc ,pudd+s & ,pudd+ ,sauces #adg ,prop] ,vegetables & ,sauces to ,s]ve ) ,meats #ahi ,beef #aij ,refre%+ ,bev]ages = ,convalesc5ts #afe ,s\ps #ae ,sauces = ,meat1 ,fi%1 ,f[l & ,game #ea ,s&wi*es #fg ,salads #ge ,a ,gr\p ( ,salad ,dress+s #ge ,salads #ahd ,s]v+ ,d9n] #ahg ,vegetables #hc ,willi/on ,h]ald ,pr9t ,! ,sequel to ,?is ,book is f\nd on page #aj ,! ,mutual ,life ,insurance ,co4 ( ,new ,york ,by means ( life insurance a man may buy f ,! ,mutual ,life ( ,new ,york on ! in/alm5t plan a =tune deliv]able to 8 family at 8 dea?1 or to himself at ! end ( tw5ty ye>s if he be !n liv+4 ,he makes secure ! prize = !m1 & leaves himself free to run ! race ( life )\t ! anxiety & c>e entail$ by 8 fe> = _! future4 ,8 m9d is at re/1 8 capital is free1 & a =tune is practically secur$ = ^? he loves4 ,= in=mation conc]n+ ^! policies call & see ,d4 ,e4 ,scott1 ,di/4 ,mgr41 ,graphic ,block 99 99 99 ,e4 ,b4 ,,l9k ,contractor & ,build] ,,willi/on1 ,n4 ,d4 99 99 99 ,,kalil ,,bros4 ,meats & ,groc]ies ,,phone #bif #d? ,ave4 ,we/ ,,electric ,,cook+ ,,ut5sils & ,,flat ,,irons4 3 3 3 3 3 ,illu/ration ,) ! new p[] rates no "o c af=d to be )\t ,,electric ,,cook+ ,,di%es & ! ,,iron4--,we put any cook+ ut5sil into y\r home on trial ,,free4 ,,willi/on ,,electric ,,con/ruction ,,co4 ,,! ,,willi/on ,,h]ald ,! ,pap] ,t is ,read by m p ?an any o!r pap] 9 ,williams ,c\nty & is z necess>y 9 ! home z good bread & pies4 ,! ,diff]5ce ,9 ,sew+ ,ma*9es ,x is a mi/ak5 idea t sew+ ma*9es are pretty mu* alike1 :5 z a matt] ( fact !re is a va/ diff]5ce4 ,!re is b "o ma*9e t sews bett] ?an any o!r--& t "o is ! ,s+]4 ,?is is because ! ,s+] idea is di/9ctive--e ye> %[s improvem5t 9 t idea4 ,?is is because ! ,s+] factories are n only equipp$ ) tools & ma*9]y bett] calculat$ to make good sew+ ma*9es ?an any o!r1 b ?is equipm5t is unique & n to be f\nd else:]e4 ,?is is because a half c5tury has be5 devot$ to tra9+ & specializ+ m5 ea* to d "o ?+ be/ 9 sew+ ma*9e con/ruction4 ,! ,s+]'s sup]iority--its lifetime-la/+ value--does n appe> on ! surface4 ,"o ma*9e does sew bett] ?an any o!r--& t "o is ! ,s+]4 ,nick ,held1 ,ag5t #af ,we/ ,broadway ,willi/on1 ,n4 ,d4 ,john ,%ikany ,g5]al ,m]*&ise ,,willi/on1 ,n4 ,,dak4 99 99 99 ,joe ,bull] ,,tailor ,fr5* ,dry ,clean+ & ,repair+4 ,fir/ ,class ,"w 99 99 99 ,,d ,,n ,,be ,,annoy$ ,,by ,,flies ,scre5s ( all ,sizes c ,be ,secur$ ,at ,! ,bovey-,%ute ,lumb] ,y>d ,,phone #ie ,wild & ,improv$ ,f>m ,l&s ,irrigat$ ,l&s2 ,l>ge or ,small ,tracts--,fir/ ,mortgage ,f>m ,loans ,negotiat$--,city ,loans4 ,h4 ,v4 ,,smi? ,l&s & ,loans ,insurance ,fire1 ,tornado1 ,hail1 ,life1 ,accid5t4 ,come :]e ,big ,crops ,gr[ on ,*eap ,l&s4 99 99 99 ,! ,p>is ,confection]y ,/ore ,,abe ,,kassis1 ,prop4 ,homemade ,c&ies1 ,ice ,cream1 ,fruit1 ,cig>s & ,tobaccos ,exclusive ,confection]y #aac ,ma9 ,/reet ,willi/on1 ,n4 ,d4 99 99 99 ,,sw$lund ,bros4 444,jewel]s444 ,ev]y?+ 9 ,solid ,silv] & ,plat$ ,w>e = ! ,table4 99 99 99 ,a4 ,a4 ,bradley ,j4 ,p4 ,cutt+ ,willi/on ,drug ,company ,drugs1 ,/ation]y1 ,(fice ,supplies1 ,books1 ,sport+ ,goods1 ,wall ,pap]4 ,ag5ts = ,ansco ,cam]as ,willi/on1 ,n4 ,d4 ,:]e ,ev]ybody ,goes ,! ,/> ,!atre ,vaudeville & ,motion ,pictures ,two ,%[s ,nightly #g3de & #i p4m4 99 99 99 444,!444 ,orpheum ,!atre ,,! ,,_w',s ,,be/ ,,photo ,,plays ,cont9u\s ,p]=mance #g3cj to #aj3cj 99 99 99 ,eat at ! ,cafe ) a ,reputation---- ,quantity1 ,quality & ,s]vice ,t's h[ we got x ,ev]y?+ ,good to ,eat c be f\nd "h ,great ,nor!rn ,cafe ,wm4 ,c4 ,lyn*1 ,prop4 ,,! ,,cafe ,,is ,,annex ,,to ,,! ,,great ,,nor!rn ,,hotel ,,rawson ,,h>dw>e ,,company ,,willi/on1 ,,nor? ,,dakota ,! be/ place to buy cook+ ut5sils ) :i* to prep>e ! recipes f\nd 9 ?is book4 ,also a ,full ,l9e ( ,g5]al ,h>dw>e ,smoke ,bord5 ,cig>s ,get y\r money's wor? & enc\rage home indu/ry 99 99 99 ,e4 ,van,antwerp ,ev]y?+ 9 ,dep5dable ,furniture f ,p>lor to ,kit*54 ,olde/ ,furniture ,h\se 9 ,williams c\nty4 #ada ,ma9 ,/41 ,willi/on1 ,n4 ,d4 99 99 99 ,! ,willi/on ,art ,/ore ,art ,ne$le ,"w & ,novelties1 ,/amp$ ,l95s1 ,pill[ ,tub+4 ,we make a specialty ( h& embroid]ies1 also embroid]y ?read4 #acg ,ma9 ,/reet ,willi/on1 ,n4 ,d4 99 99 99 ,mill9]y ,miss ,c4 ,m4 ,taylor #abe ,ma9 ,/reet ,willi/on1 ,n4 ,d4 ,,kassis ,,bros4 ,,g5]al ,,m]*&ise #be ,ea/ ,broadway ,willi/on1 ,n4 ,d4 99 99 99 ,willi/on ,/ate ,bank ,,willi/on1 ,n4 ,d4 ,g5]al ,bank+ ,f>m ,loans ,,int]e/ ,,paid ,,on ,,"t ,,deposits 99 99 99 ,a4 ,n4 ,eidsness ,deal] 9 ,g5]al ,m]*&ise ,f>m ,produce ,b\ght & ,sold ,phone #adj ,willi/on1 ,n4 ,d4 ,,model ,,laundry ,w4 ,w4 ,mc,allister1 ,prop4 ,fir/ ,class ,"w 4444,gu>ante$4444 #ai ,ea/ ,broadway ,phone #aaa ,willi/on1 ,n4 ,d4 99 99 99 ,/4 ,paul1 ,m9n41 #aijj ,special ,diploma ,/4 ,paul1 ,m9n41 #aija ,second ,prize ,badge ,wiscons9 ,/ate ,exhibit4 #aijc1 ,special ,diploma ,dulu?1 ,m9n41 #aije1 ,bronze ,m$al ,_w's ,fair1 ,/4 ,l\is1 #aijd 7,cram] ,exhibit7 ,gold ,m$al ,m9neapolis1 ,m9n41 #aijf1 ,gold ,m$al ,m9neapolis1 ,m9n41 #aijh1 ,gold ,m$al ,williams ,co4 ,fair1 #aiaa ,blue ,ribbon ,m9neapolis1 #aiab ,gold ,m$al1 ,gr& ,prize ,j4 ,e4 ,,pasonault ,,arti/ ,,photograph] ,vice ,presid5t ,n4 ,w4 ,p4 ,a4 ,nor? ,dakota #aijc-d ,,willi/on1 ,n4 ,d4 99 99 99 ,,hamre ,furniture ,co4 ,new & ,second h& ,furniture ,,willi/on1 ,n4 ,d4 ,illu/ration ,cook ,) ,pots & ,pans b\ght "h & y'll n h to be r5ew+ y\r /ock e little :ile4 ,x pays to buy good cook+ ut5sils because !y la/ s mu* long]4 ,our h>dw>e /ore conta9s a complete assortm5t ( ev]y?+ us$ 9 a kit*54 ,z a good h\sekeep] y %\ld n fail to visit our h\se-furni%+ dep>tm5t4 ,/5ehjem ,husebye 99 99 99 ,illu/ration ,= ,h\sehold ,use we c>ry a spl5did l9e ( knives & =ks1 spoons1 c>v+ sets1 etc4 ,y c\ldn't f9d a f9] assortm5t if y tri$ a mon?4 ,& ev5 if y f\nd z f9e1 y w\ld h to pay a mu* high] price ?an we ask4 ,moral3 ,buy "h & save "t1 tr\ble & money4 ,/5ehjem ,husebye