,,theory ,,and ,,practice1 ,,applied ,,to ,,the ,,cultivation ,,of ,,the ,,cucumber1 ,,in ,,the ,,winter ,,season3 ,,to ,,which ,,is ,,added1 ,a ,,chapter ,,on ,,melons3 ,,by ,,thomas ,,moore1 ,,member ,,of ,,the ,,botanical ,,society ,,of ,,london4 ,,second ,,edition1 ,,with ,,an ,,appendix1 ,,containing ,,remarks ,,on ,,heating ,,aerating1 ,,and ,,covering ,,forcing ,,houses2 ,,on ,,transplanting1 ,,and ,,the ,,use ,,of ,,turf ,,pots2 ,,on ,,watering2 ,,on ,,atmospheric ,,humidity1 c41 c4 ,,london3 ,,richard ,,groombridge ,,and ,,sons1 #e ,,paternoster ,,row4 ,,mdcccxlvii4 ,,london3 ,,printed ,,by ,,david ,m4 ,,aied ,,james ,,st41 ,,covent ,,garden4 ,,preface ,,to ,,the ,,first ,,edition4 ,this little treatise is intended as an inducement to young ,gardeners especially1 to seek for the reasons on which the operations of their daily practice are founded1 and by which they are regulated4 ,this announcement is here made1 in order to prevent any reader from supposing that the author has unduly estimated the opinions of those who have benefited by a long course of application and experience4 ,as1 however1 there can be no doubt that there is much to be learned1 so is there but little question that there is also much to be unlearned1 in the present state of the ,science of ,horticulture2 and these pages are offered without hesitation1 as a mite among the accumulating mass of available information on gardening subjects2 and in the hope that some amongst those who are seeking to extend their knowledge1 may at least be stimulated by their perusal1 if they are not otherwise directly benefited4 ,the great truths which it is the object of this treatise to impress1 are these3 that the ultimate success of gardening operations does not depend on the performance of any part of them1 at a particular time1 or in a particular or even superior manner1 but rather upon the supplying1 in a natural manner1 as far as possible1 all the conditions which are necessary to the nutrition and perpetuation of plants2 and1 that it is within the open pathway of ,science1 and not the bye-ways of empiricism1 that the finger-post of direction should be sought4 ,royal ,botanic ,garden1 ,regent's ,park1 ,march #bnd1 #ahdd4 ,,to ,,the ,,second ,,edition4 ,in the present edition1 it has been thought best to preserve the original text exactly as it appeared in the first edition4 ,the new matter will be found in the ,appendix4 ,the author may take this opportunity of returning his thanks to those who have noticed and commended the former edition1 and of expressing a hope that the present will receive an equal share of favour4 ,camden ,town1 ,aug4 #a1 #ahdg4 ,,contents4 ,,chap4 ,i4 ,,page ,botanical name1 and affinities of the ,cucumber--properties-- foreign names--improvements in cultivation #i ,,chap4 ,,ii4 ,structures--dung beds--brick pits--forcing houses--gutter system of heating--the tank system--bottom heat--description of ,cucumber house--aspect--position--angle--covering #aa ,,chap4 ,,iii4 ,propagation by cuttings--early fruitfulness--preservation of varieties--layers--objections to cuttings and layers--seeds-- disadvantages--progressive growth--seed sowing #bc ,,chap4 ,,iv4 ,general principles of culture--importance of light--pruning and training #ca ,,chap4 ,v4 ,composition of the soil--heath soil--leaf mould--preparation of soil--charcoal--manures--liquid manures #cf ,,chap4 ,,vi4 ,application of water to the soil--special conditions-- atmospheric moisture--insects--mildew--canker--mode of watering #db ,,chap4 ,,vii4 ,regulation of temperature--principles to be kept in view--day and night temperature--deductions #df ,,chap4 ,,viii4 ,admission of air--effect of cold air on tender plants-- deterioration--evils resulting from unguarded atmospheric changes--mode of admitting air--atmospheric influence on vegetation--nitrogen--carbon #ej ,,chap4 ,,ix4 ,growth of ,persian ,melons in summer--peculiarities of treatment--soil--watering--solar heat--light #ef ,,chap4 ,x4 ,conclusion #ei ,,treatise4 ,,chap4 ,i4 ,,introductory ,,remarks4 ,the ,cucumber1 ,cucumis sativa1 is supposed to be a native of the ,east ,indies2 but like many other of our culinary plants1 the real stations which it naturally has occupied1 are involved in obscurity3 in habit it is a trailing herb1 with thick fleshy stems1 broadly palmate leaves1 and yellow axillary moncious flowers4 ,in the natural arrangement of the vegetable kingdom1 the genus of which it forms part1 ranks in the first grand class1 ,vasculares1 or those plants which are furnished with vessels1 and woody fibre2 in the sub-class ,calyciflor1 or those in which the stamens are perigynous2 and in the order ,cucurbitace1 or that group1 of which the genus ,cucurbita1 or ,gourd family is the type4 ,the affinities of this order1 are chiefly with ,loasace1 and ,onagrace2 with the former it agrees in its inferior unilocular fruit1 having a parietal placent1 and with the latter1 in its definite perigynous stamens1 single style1 and exalbuminous seeds4 ,it has also some affinity with ,passiflorace1 and ,papayace1 in the nature of the fruit1 and with ,aristolochiace1 in its twining habit1 and inferior ovarium4 ,m4 ,auguste ,st4 ,hiliare1 also regards it as being related to ,campanulace1 in the perigynous insertion of the stamens1 the single style with several stigmas1 the inferior ovarium1 and in the quinary division of the floral envelope1 in connection with the ternary division of the fruit4 ,the properties of the plants comprised in this natural family1 are not numerous2 a bitter laxative quality pervades many of them1 a familiar example of which is the resinous substance called ,colycinthine1 the production of the ,colocynth gourd1 in which the active purgative principle is concentrated1 rendering it drastic1 and irritating4 ,among our native plants the roots of ,bryonia dioica1 in common with the perennial roots of all the plants in the order1 possess these purgative properties4 ,on the other hand1 the seeds are sweet1 yielding an abundant supply of oil2 and it may be worthy of remark1 that they never partake of the properties of the pulp with which they are surrounded in the fruit4 ,the ,cucumber does not possess the properties common to the order1 in very powerful degree2 its fruit is however too cold for many persons1 causing flatulency1 diarrhoea1 and even cholera2 by others1 it may be eaten with avidity1 without producing any injurious effects4 ,the names by which the ,cucumber is recognised by the ,hindoos1 are ,ketimon1 and ,timou4 ,in the ,french1 it is called ,concombre2 in the ,german1 ,gurke2 and in the ,italian1 ,citriuolo4 ,as a cultivated plant1 it is of nearly equal antiquity with the ,vine2 being mentioned by the writer of the ,pentateuch1 as being cultivated extensively in ,egypt1 above #cjjj years since4 ,the cultivation of this plant1 and the production of fine fruit at an early season1 is an object of emulation among gardeners of the present day2 and from this cause1 many important improvements in the mode of its cultivation have been effected4 ,the vast increase of means1 arising from an acquaintance with powerful agents1 formerly unknown1 which are available by the present and rising races of gardeners1 enable them to secure the same important results which cost their predecessors much both of labour and anxiety1 with a comparatively small amount of the former1 and a degree of certainty at which they could never arrive4 ,the agents which an enlightened age has brought under controul1 are indeed powerful engines1 which require much skill in their adaptation and management2 but the knowledge necessary to effect this1 is so firmly and inseparably connected with the first principles of cultivation1 that an acquaintance with these1 will at all times supply a safe and unerring guide to their application4 ,it is to assist the young gardener in this application of principles1 to the growth of the ,cucumber in the winter season1 that these pages are designed2 and of those who may differ from the opinions which are here expressed1 it is only required that they should receive a calm and deliberate consideration--a consideration unbiassed by prejudice1 and unmixed with any of that feverish excitement after novelties1 which with gardeners1 as well as with all other classes of society1 is becoming far too prevalent1 and intense4 ,,chap4 ,,ii4 ,,on ,,the ,,structures ,,adapted ,,for ,,the ,,growth ,,of ,,cucumbers4 ,i will preface the following remarks on the structures adapted for the growth of ,cucumbers1 by stating1 that a forcing house1 a pit1 and a common frame1 present the means of bringing this fruit to its perfection1 equally1 one with the other1 provided that a course of cultivation suitable to the structure1 is followed out2 the comparative merits of each1 depend not so much on the nature of the results which may be obtained by adopting them1 as on the facilities they afford for the attainment of those results4 ,the use of the common frame1 and the ordinary hotbed of fermenting manure1 nevertheless involves these difficulties3--the fermentation is liable to become excessive1 and that in a very rapid manner1 and also to decline as rapidly2 the heat1 when declining1 cannot be speedily restored in unpropitious weather2 it is materially checked in its action1 by that particular state of the weather1 which renders its efficient action most essential2 it involves almost an infinitude of labour2 and after all1 it is uncertain in its action3 when such difficulties as these1 are overcome1 ,cucumbers can be grown to perfection1 on dung beds1 assisted by the common garden frame and sash4 ,the brick pit1 when heated by fermenting manure1 presents difficulties of the same nature with the preceeding1 though in a less powerful degree3 but when these structures are heated by means of hot water1 in any of its various modes of application1 there need be no irregularity1 nor uncertainty in its action2 because the supply of the elements of vegetable developement1 and of the agents by whose aid they are applied1 may1 to a very great extent1 go on uninterruptedly4 ,a forcing house1 whilst it secures all the advantages which are presented by a pit1 combines with these1 some important points which are peculiarly its own3 by adopting a pit1 we provide a structure of which ,cucumbers manifest their approval1 by thriving equally as well as in their more ancient location on a dung bed2 but further than this1 a pit enables us to dispense with much of the labour1 and all the filth1 and the uncertainty which are consequent on the use of fermenting manure as a means of keeping up the temperature in which they are grown4 ,in a small forcing house1 besides these advantages being secured1 all the operations of care and culture1 can be performed just when they become necessary1 without exposing the tender foliage of plants which have been submitted to an artificially elevated temperature1 to the chilling influence of cold air1 which is admitted whenever the sashes of an ordinary frame or of a pit1 are opened1 in order to bestow these necessary attentions4 ,it may be urged that a dung bed has still the advantage1 on the ground of economy2 but when a fair calculation is made of labour and loss or anxiety on the one hand1 and of duration on the other1 such an assumption1 will be quite untenable4 ,neatness1 convenience1 certainty1 and economy1 are the principal points of advantage which are gained by the adoption of pits heated by means of hot water1 over those of a structure1 depending for its supply of heat1 on the aid of fermenting masses2 whilst the attainment of a still greater degree both of convenience1 and of certainty1 which may be secured by cultivation in forcing houses1 point out at once the advantages which render such houses1 preferable to pits4 ,the application of the gutter system of heating1 was not long since thought to be an improvement of great importance1 and there can be no question but that it affords a means of regulating the moisture of the atmosphere of hothouses1 in conjunction with the temperature1 which prior to its introduction had not been attained2 and as such1 it is worthy of extensive adoption3 it requires however some judgement in its adaptation to particular structures1 and to render1 it suitable1 to effect any particular object for which it may be employed4 ,the tank system as a means of applying bottom heat1 employed either in conjunction with the gutters1 or with ordinary piping1 to supply heat to the atmosphere1 is the most important advance which has hitherto been made towards supplying the wants of those plants1 which require such peculiar aid2 and with reference to the ,cucumber1 it may be regarded as furnishing a new era in its cultivation4 ,the importance of bottom heat in the culture of tender plants1 has always been well known by its practical effects4 ,the mean temperature of the soil1 at a slight distance below the surface1 is universally above that of the superincumbent air2 and consequently some degree of bottom heat is always supplied to plants1 in a state of nature4 ,naturally1 by means of subterraneous heat1 and also by the absorption of the sun's rays during the time they are forcibly directed towards the earth1 it possesses the means whereby any material degree of cold at the roots of plants is prevented2 and when the soil is acted on by the unveiled sun of an eastern sky1 we cannot but feel certain1 that even a considerable amount of heat must be experienced3 hence arises the importance of taking advantage of every ray of sun which our climate affords1 when the culture of the ,cucumber1 or of any native of warmer latitudes1 is attempted out of doors in this country2 and also of using every possibly available means of increasing rather than diminishing the temperature of the soil3 and hence too1 in forcing not only the ,cucumber1 but also every other plant which requires to be submitted to a confined atmosphere1 and an elevated temperature1 arises the necessity of providing such a degree of warmth at the root1 as may tend to keep its vital powers in a vigorous state of action2 it will effect this1 by acting in conjunction with moisture1 as a solvent of the food which is primarily contained in the soil in a solid form1 but can only be taken up by the capillary action of the spongioles of the roots1 when converted into a fluid state4 ,the science of ,chemistry has taught us that the ingredients composing the soil1 act on1 and dissolve1 and combine with each other in various ways1 sometimes being simply dissolved and held in solution1 and at other times1 entering into new combinations1 and forming new compounds2 but in all cases1 the natural agents1 heat and moisture1 are necessary to produce these results1 and to present to the tender roots of plants1 food so duly prepared1 as to be fit for their assimilation4 ,warmth in the soil1 acts beneficially also1 by preventing the sudden or undue interruption of the excitability of plants growing in it1 which would be likely to result from the lowering of the temperature of the plants by evaporation1 were it not for the action of the antagonist force1 existing in and exercised by the heated soil1 which heat1 is communicated to1 and absorbed by the plants4 ,it may be regarded as an established and universal rule1 that all plants require the soil1 and the atmosphere in which they are cultivated1 to correspond with the natural circumstances under which they flourish2 and as it has been repeatedly ascertained that the soil is naturally a degree or two above the temperature of the atmosphere1 we have certain and unerring data for the application of bottom heat1 and no more powerful evidence than this can be desired1 to condemn at once the application of a very powerful degree of heat1 at the roots of plants4 ,the importance of bottom heat in the culture of tender plants1 being a practical fact established beyond question1 another consideration arises as to the best means of producing it1 and of regulating its application4 ,various substances and materials have been submitted to a process of fermentation1 and so employed to effect it3 stable manure1 tanner's bark1 and the leaves of trees1 are among the principal of these materials1 and either of them will supply just what the plants require1 as truly as these wants can be supplied by any other means2 but from their very nature1 they are violent1 and fluctuating1 and ephemeral in their action1 and setting aside the labour which the employment of them necessarily involves1 we have in these particulars1 the special points in which the tank system of applying bottom heat far excels them3 it is uniform1 and constant1 in its action2 there need be no apprehension of the soil becoming overheated1 for the source whence it derives its warmth ought never to boil2 neither need there be any fear of its decline1 or of a want of power1 for when once thoroughly heated1 a body of water will part with it in such a manner1 that a very little attention to the fire1 and a very little expenditure of fuel1 will maintain its temperature for an almost incredible length of time2 and as to power1 it never should for a moment form a question1 because a powerful degree of bottom heat ought never to be applied3 a close attention for one or two hours during the twenty four which form a day1 will maintain any apparatus in an effective state of action1 if it is properly erected4 ,how different is this1 to what has been in days now past6 when in rigorous weather1 with the heat of his dung bed declining1 the cultivator knew that at the peril of his crop1 he scarcely dared to attempt to revive it1 without involving a more serious because an accelerated evil2 at any rate1 if at an immense sacrifice of labour1 his dung casings were replenished piece by piece1 he knew too well1 that often many days would elapse1 before their action would be efficient and satisfactory1 unless indeed an unlimited supply of materials1 were in a constant state of preparation4 ,by means of the tank1 a fire could be lighted up1 and the required effect produced in as many hours1 as days would have been formerly required4 ,what has been already advanced1 tends to the conclusion1 that small forcing houses are preferable1 and in the end more economical than pits and dung beds2 and that the tank as a means of supplying bottom heat1 is preferable to the use of fermenting materials2 because the results in each case1 are more perfectly under controul4 ,whilst on this part of the subject1 ,i may be allowed to mention an error which is somewhat prevalent3 ,we frequently hear of the humid nature of the heat given off by hot water pipes1 in comparison with that derived from such appliances1 as a flue2 it is not unfrequently asserted1 that the heat thus derived is so moist1 so genial1 so peculiarly adapted to plants3 there can be no doubt but that the heat thus obtained is infinitely preferable to that obtained through the medium of flues1 generally speaking2 but its superiority consists rather in its purity1 its freeness from noxious gasses1 than in its possessing a greater degree of moisture4 ,heat--that is--caloric1 is the same1 whatever may be the medium by which it may be conducted2 and in the case of hot water pipes1 they give off that which has been conducted to them by the water1 directly from the fire1 the water acting as a mere conductor2 it is difficult to conceive any thing more thoroughly devoid of moisture than the heat thus communicated3 let any one who doubts this1 place a damp cloth on a series of hot water pipes when in action1 and the result will soon work conviction4 ,with these general remarks1 ,i will proceed to describe the kind of structure which ,i regard as being peculiarly adapted to the growth of ,cucumbers2 and notice some of the conditions which it is necessary to keep in view3 the engraving on the next page1 represents such a structure4 ,the aspect of the ,cucumber house1 should be nearly ,s4,s4,e2 or in other words--it should be so regulated between the points south and east1 that whilst the rays of the sun will be admitted as fully and as early as possible in the morning1 there may be no obstruction offered to their more powerful action as that body approaches the meridian4 ,in the growth of all tender plants1 light and sun heat are required during the winter months as well as in summer1 and there can be no greater error as regards the erection of structures devoted to such purposes1 than to provide for their admitting the direct rays of the sun in the earlier part of the day1 at the expense of refracting and thereby weakening1 to a greater degree than is really unavoidable1 the power of the noon-tide rays of that invigorating and life-sustaining agent3 during the summer months1 though plants then require both light and sun heat1 yet the case is different2 the sun's rays have then much greater power1 and it is found that their influence is sufficient1 without at all times admitting them directly on the plants growing in these artificial atmospheres4 ,illustration ,the position of the ,cucumber house1 with reference to the ground line1 must be determined by local circumstances2 if the situation and sub-soil be dry1 it may be carried below the surface in the manner represented in the annexed engraving1 of which 7a7 is the ground line1 7b7 the pathway1 and 7c7 the lowest point excavated3 the same course may be adopted if the soil1 though not naturally so dry as this1 can be rendered so by thorough drainage2 but when the ground does not admit of perfect drainage1 the structure must be sufficiently elevated to avoid the risk of injury from the dampness of the locality4 ,the angle of elevation is not1 as it is sometimes asserted to be1 a point of indifference1 though mathematical accuracy is certainly by no means required3 in the annexed engraving1 the angle of the roof is about #ee1 this provides for the admission of the sun's rays in the winter months1 when his position is comparatively low in the horizon1 to a much greater extent than could take place if a more ordinary slope were adopted4 ,a still more elevated pitch would doubtless effect this object in a still more perfect manner2 but would not be equally applicable to the requirements from a permanent structure1 which would be wanted for summer as well as winter use4 ,a reference to the sketch1 will at once shew the general nature of the internal arrangements4 ,there should be a tank 7d7 supported by brick piers 7p7 in which a circulation of heated water would supply a genial warmth to the soil above1 and to the roots of the plants growing in the soil2 this tank should be heated by a small boiler1 conveniently placed with reference to adjacent arrangements2 a series of iron pipes 7e7 attached to the same boiler1 would supply the requisite heat to the atmosphere4 ,it may perhaps be thought that the application of the gutter system of heating would in this case be preferable2 but as there would be a perfect command of moisture1 as will be explained further on1 it is desirable to have dry heat also1 under controul1 and this can be better effected by means of the pipes than by adopting the gutter plan of heating4 ,i cannot in this place forbear protesting against the limited surface of piping generally employed in heating plant structures2 what is thought to be just enough to maintain a given temperature1 is usually after minute calculation1 the quantity which is made use of1 and the consequence is1 that under adverse circumstances1 the apparatus is necessarily worked at its highest pitch2 and ,i believe that the application of heat in this form1 whether it be by means of an hot water apparatus1 or by a common flue1 is most inimical to the plants submitted thereto4 ,the admission of air1 is a point which as far as ,i am aware1 has never been effected in the manner represented in the sketch3 it would be thus effected2--a series of apertures 7f7 should be provided at intervals along the front wall1 which would externally be closed by small sliding shutters1 and would communicate internally with a chamber 7g7 formed between the front wall and the side of the tank2 this chamber would also communicate1 by a series of openings1 7h7 with the interior space above the water in the tank1 and from this space1 through the covering of the tank1 tubes 7m71 also placed at intervals1 would be carried up through the soil1 close to the side of the wall2 these tubes should be furnished with caps or valves1 so as so admit of the communication being stopped at any time4 ,in applying this to the admission of air1 we must not loose sight of a series of ventilators1 7i71 placed in the back wall of the house1 which are of precisely the same nature and construction as the apertures 7f71 already spoken of4 ,i shall have occasion hereafter1 to notice the admission of air1 but it will be well in this place1 to explain the action of the plan proposed for that purpose3 when it is judged that a change of the internal volume of air is requisite1 the ventilators 7i7 are to be opened1 which admits of a portion of the rarified air to pass off2 the ventilators 7f7 are also to be opened1 and by means of the action of these ventilators on each other1 a portion of external air is taken in2 this enters the chamber 7g71 which is warmed by its contiguity to the tank1 and here becomes partially rarified1 and rises to the top of the chamber2 the apertures 7h7 admit it to the interior of the tank1 where it becomes not only thoroughly warmed1 but also imbibes a degree of moisture proportionate to the degree in which it becomes heated1 and thence it enters the house by the tubes or shafts already spoken of4 ,the advantages of warming and moistening the air thus admitted1 are very important ones2 for when either a cold or dry state1 of the atmosphere prevails1 its influence is very injurious to plants in these confined situations3 cold raw air1 when it comes in contact with the tender foliage of the plants1 has the effect of chilling the sap in its progress through their tissue1 and thus lessening their excitability1 when it should be increased2 whilst dry air acts as an incessant drain upon the vegetable juices1 which it abstracts through the stomates and pores of the leaves and stems4 ,when cold air is admitted to any position where it can unite with caloric1 and not in an equal ratio with moisture1 it necessarily becomes arid1 and in that state it eagerly combines with moisture in any form with which it can come in contact therewith2 and consequently if cold air is admitted to a plant structure1 where it can have the means of combining with heat1 faster than with moisture1 it would be brought into this arid state1 and would supply its voracious appetite1 by abstracting the juices of the plant4 ,it is a very important question how far this state of things is connected with many of the diseases as they are called1 to which plants are subject2 for my own part1 ,i believe it to have a very considerable influence in the production of many of them4 ,a shallow bed of soil 7k71 is all that would be required2 for in the winter season1 there is nothing gained by encouraging a very luxuriant and gross state of growth3 the composition of this soil will be noticed hereafter3 beneath it1 and resting on the top of the tank1 should be placed a layer of coarse open rubble1 not less than six inches in thickness2 and among this rubble by means of tubes 7n71 placed at intervals along the bed1 ,i would occasionally pour considerable quantities of water1 in order to maintain a due regulation of moisture in1 and throughout the soil1 among which the vapour arising from the water would ultimately rise4 ,beneath the tank a space 7o71 might be provided1 which would serve admirably either for the cultivation of ,mushrooms1 or the forcing of ,rhubarb1 or ,sea ,kale4 ,transverse partitions should be introduced into the bed of soil1 so as to divide the roots of each plant from those of its neighbours3 this arrangement will admit of a complete succession of plants being maintained1 by the removal of those which have become old and debilitated1 and the substitution of young and vigorous ones2 and this obstruction of the roots1 will not be injurious1 for the ,cucumber does not by any means require to be permitted to extend its roots at random1 but will readily submit itself to any rational regimen1 with regard to the area from whence it is permitted to extract its food4 ,a portion of soil sufficient to support one or two plants1 could by this arrangement be renewed as occasion might require1 and the roots of the contiguous plants would suffer no injury from the operation4 ,the pathway of the house1 should be paved so as to admit of its being occasionally washed and cleansed4 ,it will be found to be highly economical in reference to the consumption of fuel1 to provide the structure with the means of being covered at night4 ,shutters of light frame-work1 covered with any waterproof material1 would be found to answer the purpose admirably2 they should be elevated a few inches from the surface of the glass1 and they should be arranged so as to confine a body of air1 which acting as a very slow conductor of heat1 would serve to prevent that incessant drain upon the temperature of the internal atmosphere1 which takes place when the material employed is in contact with the glass1 as well as when coverings are altogether absent4 ,this would not be the only advantage1 for as the covering would to a great extent prevent the radiation of heat from the internal atmosphere1 so would it also prevent the necessity of the application of so powerful a degree of fire heat at night2 and thus the plants would be permitted to enjoy that natural season of repose so essential to their well being1 instead of being forced into growth by reason of a high temperature kept up1 solely for the purpose of obviating the external cold4 ,,chap4 ,,iii4 ,,on ,,the ,,propagation ,,of ,,the ,,cucumber4 ,cucumbers are propagated by cuttings1 by layers1 and by seeds2 the two former of these methods being frequently practised by those who have conveniences to keep their plants growing throughout the year2 the latter being adopted either through choice or necessity1 by the majority of cultivators1 or those whose means will not enable them1 even if they desired it1 to keep up continually a successional growth4 ,propagation by cuttings has many advantages to recommend it1 especially when viewed in connection with the production of winter fruit4 ,the plants raised by this mode of treatment1 in comparison with those raised from seeds1 are less gross and succulent in their nature1 and more subdued in their manner of growth2 whether it may be that having mature and perfectly formed parts1 they are enabled to assimilate their food more rapidly1 than young and imperfectly formed plants can do2 or whether it is owing to any difference in the balance between the roots and leaves1 which latter organs1 in cuttings1 and the former1 in seedling plants1 may be regarded as predominant1 does not appear quite evident1 probably the effect depends partly on each of these supposed causes4 ,they are moreover1 sooner in arriving at a fruit-bearing state1 by reason of a universal natural law1 by which the inflorescence and fructification of a plant becomes more general and perfect1 in proportion as the plant attains proximity to its perfect developement2 which effect1 is owing to the more perfect elaboration and preparation of the materials1 which when so prepared1 furnish the means of perfecting the organs of reproduction4 ,for the same reason1 the operation of budding a portion of a seedling fruit tree1 on a matured stem1 is practised1 in order to accelerate its fruitfulness2 which result generally follows1 in consequence of the difference existing in the nature of the food elaborated by the mature plant1 and that deposited by one in an infant state4 ,thus it is also1 that cuttings of flowering plants generally1 are far sooner in arriving at a blooming state1 than seedling plants of the same species3 flowers and fruit being formed only by the aid of the perfectly elaborated sap2 which is taken up into the system1 and assimilated in the plant1 in proportion to the number of healthy and mature leaves1 in a full state of action3 during the younger stages of growth1 the crude material imbibed from the soil1 is only partially elaborated1 and in this state1 is only converted into food suitable and destined to increase the foliaceous organs2 but when these latter are in full and vigorous action1 a supply of matter1 not increased in quantity1 but enriched in quality1 becomes laid up in the store-house and structure of the plants2 and it is by means of this matter1 aided by the natural agents1 that the nature of the developement is changed from being simply that of the organs of nutrition1 to that of the more perfect and important organs of reproduction4 ,besides the precocity of plants propagated by cuttings1 there is also another advantage resulting from the practice1 and that is the preservation of particularly desirable varieties2 the ,cucumber is a plant which readily admits of hybridization1 and although the result of this is sometimes to give rise to superior varieties1 yet if impregnation is permitted to take place promiscuously1 the bad qualities of particular varieties1 are as likely to be combined in the succeeding race1 as the good and desirable ones3 this renders it important that the fruit which are preserved for seed1 should have been carefully watched and protected when in blossom1 from the reach of insects2 which often effect the requisite union1 in consequence of the pollen adhering to their bodies1 and thus being brought into contact with the stigma4 ,i need scarcely to say1 that where only one variety is grown in any particular structure1 the chances of admixture are less numerous4 ,the manner in which the operation of propagation by cutting is performed1 is very simple3 the tops of healthy growing shoots are taken off1 at about two or three joints in length2 they are then planted in deep pots1 which are about half filled with light earth1 such as decayed vegetable matter1 and then covered by laying a piece of glass on the top of the pot2 a simple and effective protection is thus formed1 the sides of the pot acting as a partial shade1 the glass admitting light sufficiently abundant to secure the action of the leaves1 and maintaining a calm and moist atmosphere3 the pots are to be plunged in a gentle bottom heat1 and the cuttings will soon become rooted2 after which they may be treated as established plants4 ,propagation by layers1 is another method similar to the last1 of which it is a mere modification2 and those points which mark the superiority of the one1 are equally applicable in the case of the other4 ,the operation may be performed in various ways3 thus the branches may be layered at once into the soil1 when these are trained close to its surface1 and they will thus grow on with renewed vigour3 when required for removal to other positions1 they may be layered into pots of light soil1 in doing which1 a convenient branch may be brought down1 secured firmly at a joint to the soil1 and slightly covered therewith1 when it will soon become rooted3 another plan1 is1 to suspend in convenient places1 pots having large holes beneath2 through these holes1 the points of growing shoots are introduced1 and the pots having a little moss in the bottom1 are then lightly filled with vegetable mould3 they may also be propagated1 by enveloping a joint of a growing shoot lightly with moss2 the moss should be kept continually moist1 and roots will soon be emitted into it1 and when enough are produced1 the plant may be detached4 ,either of these methods of propagation will secure not only healthy1 but fruitful plants1 in a short space of time2 and this latter point will be found to be one of no small advantage4 ,the principal objection which may be urged against their adoption1 is that they necessarily involve a process of transplantation1 which under any circumstances1 and however carefully performed1 must be regarded as an evil rather than otherwise4 ,it may be thought that the check arising from transplantation may do good1 by preventing too great luxuriance of growth1 and thereby tending to accelerate fruitfulness2 but even if this result may be apparently produced by such means1 it is surely far more natural to check the plants1 by withholding a portion of food1 rather than by mutilating the organs by which their food is conveyed to them1 and then actually placing them in a position where food is still more abundantly supplied than before4 ,it is very questionable however1 how far what is called a check is justifiable as a means of inducing fructification2 for if fructification be the most perfect state at which a plant can arrive1 there does not seem to be much rationality in adopting any such means as a check in bringing about this perfection of developement4 ,a check applied as a means of accelerating maturity1 can only be regarded as an expedient1 rendered necessary by previous defective treatment4 ,the most commonly practised as well as the most natural method of propagation1 is by seeds1 and this will generally be found to be also the best method1 if the conditions required by its adoption can be properly carried out4 ,there is however1 one decided disadvantage attendant on the raising of ,cucumber plants intended for winter forcing from seeds2 and hence in a great measure arises the apparent superiority of propagating by extension3 the disadvantage consists in the exceedingly succulent and lax nature of the tissue of the young plants2 owing to that natural principle1 by which their increase and extension is most especially provided for during the infant stages of their existence3 the result is1 that in consequence of the deficiency of light and solar heat1 which are the grand agents of vegetable fructification1 their sap does not become sufficiently elaborated1 nor their tissue rendered sufficiently solid by assimilation and deposition of matter1 to bring about the developement of floral parts2 the food and moisture imbibed1 instead of being sublimated and fully elaborated1 is only partially acted on by the vital and natural agents1 and the result is an increase of growth1 but not a developement of fruit-bearing parts4 ,there is nevertheless1 an advantage in raising plants from seeds1 not only as regards the obtaining of improved races1 but also in a cultural point of view4 ,the science of ,horticulture1 does acknowledge such a thing as progression1 in the developement of plants2 the functions of nutrition necessarily go on prior to those of reproduction or fructification1 the latter being continually dependant on1 as well as being the result of the former3 hence we arrive at a conclusion1 that to supply uninterruptedly1 ,,all the elements which administer to the nutrition of a plant1 is the most rational means of inducing a state of fruitfulness4 ,this may at first sight be questioned2 cases may readily enough be quoted1 in which food has been bountifully supplied1 and the plants have grown amazingly1 but not fruited2 if however1 food had been thus supplied1 in connexion with a due share of light1 and an excess of heat had been avoided1 we have natural evidence to prove unquestionably that fructification would have followed4 ,an abundance of food1 a high temperature1 and a deficiency of light1 are just the conditions which are opposed to the developement of the floral organs in plants1 and are inductive of mere barren extension3 not that plants grow thus1 because they delight in such a state of things1 but because they are thereby unnaturally excited and compelled to do so1 although that growth cannot under such circumstances1 become properly matured2 and hence arises the impossibility of their producing blossoms4 ,the advantage of raising plants of ,cucumbers from seeds1 consists in the facility thus afforded of altogether avoiding transplantation3 the roots of ,cucumbers are of a very tender nature1 and however carefully they may be transplanted1 they are liable to sustain injury in the removal3 by having recourse to depositing the seeds at once in the soil where they are intended to grow1 this is entirely obviated1 and there can be no possible reason why the conditions necessary to germination should not be as fully supplied in a hillock of soil1 as when a portion of the soil is placed within a garden pot2 this vessel can certainly have no influence in producing more perfect or healthy germination1 whilst the mutilation of even the most careful act of transplantation1 may tend to check the future developement of the plant4 ,it may be1 however1 that circumstances prevent the sowing of the seeds at once in their ultimate position1 and in such cases1 they may be sown singly in pots partly filled with decayed vegetable mould1 plunged in a milk-warm bottom heat4 ,the temperature both of the soil and atmosphere during this period1 should not be high1 but such as to permit the plants to push gradually forth from their dormitory1 and assume by a natural process1 the functions of active vitality4 ,in order to maintain them in vigour of constitution1 they should be exposed as much as possible to light2 and that1 by being placed near the glass1 so as to receive the rays as little broken and refracted as possible4 ,water should not be applied at all1 until vegetation has manifested itself1 and afterwards1 but sparingly1 whilst the plants are young1 especially in prolonged periods of dull sunless weather4 ,plants which are thus raised1 should be planted out as soon as possible1 when their fibres are least numerous1 as a means of avoiding in part1 the injuries to which they are exposed in transplantation4 ,when the plan of depositing the seeds in the hillock of soil is adopted1 it is necessary to arrange the soil so that any subsequent additions made to it1 may not have the effect of covering too deeply the roots of the plants1 neither of burying the neck of the stem beneath the surface2 it should be arranged so that this latter may remain elevated above the surrounding soil on the top of a slight mound1 after the whole of the soil is adjusted for the roots4 ,i have already mentioned that the depth of soil ought not to be at all considerable1 but rather shallow than otherwise1 so as to expose the roots as far as possible to the influence of the sun4 ,it will have been seen that the plan of raising young plants from seeds1 has both its advantages and its disadvantages2 and in order to avoid the latter1 and secure some of the former1 the seeds should be sown early in the autumn1 whilst there is a sufficiency of heat and light1 to mature the growth they make previous to the dull cheerless days which mark the near approach1 and at length the arrival of winter4 ,they will thus be endued with the stamina necessary to sustain them1 through that trying period1 and though not without difficulty1 yet with comparative certainty1 to reward the well-directed zeal of the cultivator4 ,it is impossible to give any very minute directions as to the time of performing these operations of propagation1 for like all other gardening operations1 it is not at all requisite that they should be done on any particular day1 nor ought they to be done except when natural conditions are favourable to success3 from ten to twelve weeks generally elapse between the time of sowing the seeds and the production of fruit1 according as the season may be favourable or otherwise4 ,the numerous hybrid varieties which are in cultivation1 render it a matter of some importance to make choice of those most suitable to the purpose2 these are however so continually changing1 that it is useless to attempt a record of them4 ,the ,sion house ,cucumber is perhaps the best of all suited for cultivation in the winter season4 ,the principal features which are required in ,cucumbers for winter forcing1 are1 precocity2 compactness of growth1 rather than luxuriance2 prolificacy1 rather than extreme length of fruit2 and hardiness of constitution3 these1 are to the gardener far more important points1 than those which entitle them to rank as prize varieties4 ,,chap4 ,,iv4 ,,on ,,the ,,treatment ,,of ,,the ,,mature ,,plants4 ,from the time that the plants become established1 which is the period of their existence now about to be considered1 they require to have the elements of vegetable growth duly supplied to them1 in order to secure their successful developement4 ,it is not enough to plant them in proper soil1 and duly to water them1 unless attention is also paid to the temperature1 as well as the constituents of the atmosphere to which they are submitted2 neither will attention to these latter points be sufficient to ensure success1 if at the same time1 the former are neglected4 ,a soil of suitable chemical1 as well as mechanical composition1 a pure and wholesome atmosphere1 water promptly and properly applied1 and heat duly regulated1 are conditions which equally require minute care and attention in their adaptation2 and these being applied upon the comprehensive1 and perfectly harmonious principles of nature1 will leave but little to be done in the shape of expedients1 which are too frequently resorted to1 as the means of counterbalancing either defective or unsuitable management4 ,the application of these agents to the cultivation of the plant under consideration1 in the winter season1 will form the subjects of succeeding chapters4 ,i will here briefly direct attention to the importance of light in the growth of plants1 and then devote some space to the consideration of the subject of pruning and training4 ,light is most essential to the perfect and healthy developement of vegetable organization1 the performance of the functions essential to the health of plants being dependent on its agency4 ,it cannot indeed be assumed that plants will not continue to grow1 unless they are supplied with an intense degree of light2 but it is certain that the successful nature of their growth1 their maturation1 and their fructification1 are dependent in no ordinary degree upon the nature and force of its action2 for without it1 the vital energies of animated beings are unable to maintain and perform the processes of elaboration1 and assimilation1 upon which their nutrition depends4 ,the mere extension of vegetable tissue1 may indeed go on1 though less satisfactorily1 under the almost total privation of light1 but with the exception of cryptogamic vegetation1 the organs of fructification are not under those circumstances1 produced at all3 the stem may be formed1 but does not become solid3 the leaves may expand1 but their condition is imperfect2 and it is only by means of the full and complete action of these organs in the nutrition of plants1 that the developement of the floral parts is brought about3 the roots may take up fluids1 and these may be conveyed in the natural upward channels1 and then dispersed among the stems and the leaves2 but it is the action of solar light1 aided indeed by the natural condition of the elements supplying heat and moisture1 which alone1 by a process of elaboration1 can convert this fluid1 once crude and undigested1 into the compound organic substances1 such as lignin1 gum1 starch1 gluten1 c4 which in their turn1 are destined to minister to the support of the organs of reproduction4 ,growth1 that is mere extension1 may go on in proportion as heat and moisture are supplied to plants1 but light is the agent to whose especial influence we owe the production of their active properties and secretions1 and the perfection of their fruit4 ,if then light is so indispensable to the vegetable frame1 how important it is that the structures which we devote to the cultivation of such plants as the ,cucumber1 which are naturally habituated to an eastern clime1 should be so designed1 as to offer the least possible obstruction to its entrance3 how important1 too1 that the glass we employ1 which in its purest state1 offers considerable obstruction1 by refracting the rays of light1 should be as transparent and untarnished as possible1 so as to admit them as perfectly as can be practicable2 instead of which1 it is too often disfigured by an accumulation and deposit of filth1 which1 to say the least1 must materially diminish their force3 how important1 moreover1 that whatever coverings it may be necessary to employ during the night to prevent the outward radiation of heat1 should be speedily removed in the morning1 and kept off as long as they safely may be1 in order to permit the inward radiation of light4 ,when these matters are all duly attended to1 our climate1 at least during the winter1 still offers obstruction enough to our success1 in its mists1 and fogs1 its long dark nights1 and dismal cloudy days1 and therefore wisdom would teach us1 to avail ourselves of all which we can grasp1 by a course of untiring assiduity1 and attention to such apparently trifling matters as these4 ,the pruning and training of the plants1 are operations1 to which it will be necessary to direct attention2 and in the performance of which1 the circumstances which may have any influence upon them1 as well as the object in view1 must be taken into consideration4 ,the plants being intended to occupy a surface of trellis-work in a line nearly parallel with the glass1 it will be requisite to train their primary shoots to a sufficient length to reach from the soil to the trellis1 before they are what is technically called stopped2 this operation1 by removing the central bud1 or axis of developement1 induces the buds which are latently formed at the nodes of the branches1 to push forth and become the axes of further extension3 two or three of the strongest of these lateral shoots situated towards the top of the stem1 should be retained1 and trained on the trellis in a direction towards the top of the house2 these shoots should be placed about #ah inches from each other1 and when they have reached about one-third of the length of the trellis1 they also should be stopped1 and thus several more lateral shoots will be produced4 ,the uppermost strong shoot should in each case1 be still trained in the same upward direction1 and the others must be disposed in the most convenient form in the space between the main branches3 these1 that is the young lateral shoots1 if they do not shew a fruit blossom at the second joint or leaf from the main branch1 must be stopped1 and the young shoot thus induced to push forth1 will in all probability have fruit at the first leaf2 if not1 it must be stopped at every leaf as it extends1 until fruit is observed4 ,the upper portion of the branch after having extended about one-third further up the roof1 should be submitted to the same process1 and this must be again repeated until the whole of the trellis is covered4 ,no reference has yet been made to the treatment of those lateral branches where the young fruit are perceived3 these should be permitted to grow until the blossoms have expanded2 and then1 after this1 they should be stopped at the leaf next beyond the fruit blossoms4 ,by permitting them to grow until the flowers have expanded1 the attraction of the growing branch will continue to draw up a regular supply of nutriment1 part of which will be devoted in its course1 to assist the developement of the blossoms2 and besides the advantage of the growing point acting thus as a sucker to draw onwards the vital juices towards the young fruit1 it will act also as an outlet1 to drain off what would otherwise be superabundant and dangerous to these tender organs of reproduction4 ,after the flowers have expanded1 this danger does not exist to so great an extent1 the infant fruit have new and important functions to perform1 which are peculiarly their own2 and these call for a greater supply from the nutritive organs of the plant3 the stopping of the branch therefore1 is the means of throwing in this increased supply of food2 but those who can most fully appreciate the delicacy of the functions performed by the plant at this stage of its developement1 will most fully value the suggestion not to stop back the growing branch all at once1 but to do it by successional1 though not distant operations4 ,the leaf which is directed to be left above1 or beyond each fruit1 will serve1 both as a reservoir1 to receive all the superabundant food1 which may either be induced or impelled upwards2 and also1 as a labaratory where this food will become purified and changed by its exposure to atmospheric influence1 amongst the lax tissue2 and whence1 an appointed portion will be returned1 and devoted by a process of assimilation1 to aid in the extension of the plants4 ,this system of pruning1 with reference both to the barren and the fruitful branches1 must be continued1 whilst these continue in a vigorous and healthy condition2 but when any symptoms of decay or of expended powers1 are perceived1 they should be pruned quite away1 and young ones encouraged in their stead4 ,all the pruning which has been spoken of1 except the occasional removal of a main shoot1 should be done at a sufficiently early period of growth1 to admit of being effected by means of the thumb-nail2 for like all other plants1 ,cucumbers are much best treated1 when whatever pruning they may require1 is done at that stage of growth1 when the least amount of trouble and labour is required to perform it4 ,pruning is not under any circumstances a natural process1 and when we have recourse to it in artificial cultivation1 it is only an expedient1 which is rendered necessary by the limited space1 within which it becomes necessary to confine the extension of the plants2 and since this is the case1 it is far better to remove a portion of any plant1 at an early period of its growth1 and thus to economize its vital energies1 rather than to suffer them to be expended1 and the supply to become exhausted through a superfluous developement1 and then to deprive it of those very organs1 by the action of which1 the expenditure would be again recompensed to the vital energies4 ,,chap4 ,v4 ,,on ,,the ,,nature1 ,,and ,,composition ,,of ,,the ,,soil4 ,plants absorb fluids through the extremities or spongioles of the roots1 and it is thus that those portions of the substances which serve them as their food1 and are derived from the soil1 are carried into their system1 in a state of solution3 these spongioles are not strictly to be regarded as analogous to the mouths of animals1 for they are not provided with openings1 and cannot imbibe even the most impalpable powders2 their action seems to be more analogous to that of the lacteals in animals1 for these1 as well as spongioles1 serve to convey fluids only4 ,these considerations render it necessary1 that in the composition of soil for the growth of plants1 the following important points should be held in consideration2--it should contain a sufficient ratio of organizable matter1 that is of substances which can be rendered available as food to the plants2 it should readily absorb fluids1 since it is only when in a state of solution1 that food can enter into the structure of the plants2 it should be sufficiently retentive to avoid the risk of injury by reason of the evaporation1 which takes place to a very great extent1 when too great an abundance of silica is present1 or when more than a due degree of porosity exists in its mechanical texture2 and it should be sufficiently permeable1 to prevent any thing like excess of moisture1 by stagnation4 ,soils composed either principally1 or almost entirely of heath soil1 or of vegetable mould1 although very highly recommended for the growth of the ,cucumber in winter1 are nevertheless objectionable when applied alone1 as will be evident if the foregoing principles are taken into view3 it cannot however be assumed that the plants will not grow in these soils1 for they grow vigorously for a period2 neither can it be asserted that such soils do not contain the qualities which are necessary to administer to the nutrition of plants1 for it is scarcely possible to conceive any substances which are more nutritious1 or whose application in this respect is more effectual2 but they are objectionable1 in consequence of their becoming soon expended1 and failing to maintain for any length of time1 an equable degree of moisture4 ,the cause which tends to produce this effect1 is the porosity1 or the want of mechanical combination in the texture of the soil2 which being highly favourable to evaporation1 is liable to render it speedily1 and very materially dry1 when exposed to the influence of powerful solar heat3 the frequent application of water1 does not entirely obviate the objection1 for even when so applied1 it soon becomes again evaporated1 and thus tends to deteriorate the soil1 and decrease its fertility2 this it does1 by taking up much of the soluble matter contained in it1 and conveying it by evaporation into the atmosphere1 instead of its being taken up by the roots whilst in a fluid state1 and applied to the plant as a means of nutrition3 when it is thus conveyed to the atmosphere1 the leaves though they are enabled to take up a portion of their food from thence1 are still incapacitated to do so fully1 and hence1 much of the fertilizing properties of the soil1 is carried off by the first current of air which passes through the structure2 and the plants decline by reason of starvation1 though they had been seated in the midst of plenty4 ,the soil which ,i should recommend for the growth of the ,cucumber1 would be composed of ingredients1 capable of supplying a sufficient portion of vegetable food2 of retaining a due portion of moisture1 when placed under powerful evaporation2 and of securing the free passage of water through its mass3 the former of these conditions would be secured1 by the use of mould from the decaying leaves of trees1 in the proportion of about three-eighths2 the latter would be ensured1 by employing about one-fourth part of turfy heath mould1 and one-eighth part of clean coarse sand2 and the remaining quality1 would result by combining these ingredients with one-fourth part of good turfy loam4 ,the preparation of this soil should take place in the dry weather of the summer months1 just previous to its being used1 so that it can be frequently turned and mixed1 without incurring the danger of reducing it to an adhesive consistency1 which would at once render it ungenial for the roots of plants3 the turfy portions both of the loam and heath soil should be piled up reversely1 until the herbage and roots of the grass1 become partially decayed2 when required for use1 it should be chopped into pieces of from two to four inches square1 by the spade1 and then adding the other ingredients in a rough state1 the whole should be well mixed1 without sifting1 or any other mechanical operation which would have the effect of destroying its open texture4 ,it should always be prevented from becoming saturated with water2 and moreover1 should never be applied to the roots of plants which are growing in a warm medium1 without having been previously submitted to a high temperature1 for a sufficient length of time1 to have absorbed at least an equal degree of heat1 with that in which the plants might be already growing4 ,the admixture of charcoal with the soil1 is said to be a means of adding to its nutritive qualities4 ,charcoal1 which is nearly pure carbon1 may be supposed continually to give off a portion of this gaseous substance during its decomposition1 and this uniting with a portion of the oxygen contained in the air1 would furnish a supply of carbonic acid gas1 to the atmosphere immediately about the plants4 ,it should however be borne in mind1 that charcoal1 is a substance whose decomposition except under the influence of heat1 proceeds very slowly indeed1 and therefore its chemical influence must not be overrated3 doubtless however1 the small portion which does combine with the oxygen of the air1 is directly beneficial to the plants2 for it is a function of the vegetable kingdom by the action of their leaves1 when under the influence of light1 to decompose carbonic acid1 the oxygen of which is liberated1 and the carbon fixed in the living tissue4 ,it is therefore probable that a supply of carbonic acid1 artificially maintained about the leaves and stems of plants1 may be beneficial to them1 by furnishing them directly with a portion of carbon1 which they cannot absorb in a seperate state4 ,when the charcoal is made from twigs1 and the small branches of trees1 its decomposition is often more rapid1 than when it is obtained by the usual course of manufactering it3 if the latter kind of charcoal is employed1 it should be broken into pieces of a small size2 and in ordinary cases1 it should not be used in larger proportion than with about twice its bulk of soil1 with which it should be intimately blended4 ,besides its chemical action1 which is probably beneficial1 charcoal has a decidedly advantageous mechanical action in the composition of soils1 and this is of a twofold nature3--first1 in common with any similar materials1 it renders the soil open1 and thus effectually favours the free passage of water through its mass3 secondly1 it serves as a perpetual reservoir of moisture in the soil1 for in consequence of its being extremely porous1 it imbibes a great quantity of water1 by its force of attraction1 and this it parts with slowly to the soil2 in this way1 there is no doubt that its action is most salutary4 ,probably a few pieces of charcoal placed perpendicularly in the soil1 and kept continually wet1 by the action of some little capillary contrivance1 would serve as the best possible means of conducting moisture1 and distributing it to the roots of plants4 ,it will be observed that the application of dung1 in any way whatever1 has not been recommended2 neither do ,i consider it to be at all requisite1 or desirable1 in the culture of winter ,cucumbers3 luxuriance is not a consummation which it is at all desirable to attain to1 a moderate1 well matured growth1 being far preferable2 and as some care is supposed to be used to provide suitable soil1 it should be of such a nature as to possess the properties1 which are requisite to effect the desired end4 ,dung containing as it does fertilizing properties1 may do well to renew the fertility of exhausted soils1 which may have been under a long course of cultivation2 but it is questionable1 whether it ought to be admissable to any extent in pot culture1 or in the growth of forced plants1 in preference to a supply of wholesome unexhausted natural soil4 ,a very great objection to the use of dung when applied in a solid state in the composition of soils1 consists1 in its being presented to the roots of plants1 not only in the advanced periods of their existence1 but equally so1 during the early stages of their growth2 here must be an error1 for infants1 whether they belong to the animal or vegetable kingdom1 are certainly not capacitated to appropriate the same kind of food1 in the same proportion1 as adults4 ,if only a small portion of soil is at first employed1 and portions more and more enriched1 are from time to time added1 as the roots may extend1 we are still liable to stumble on an objection1 almost as important1 though of a somewhat different nature2 for we can in that case scarcely fail to injure the spongioles of the roots in a greater or less degree1 and the injury thus sustained1 will consequently act as a check in the progress of their developement4 ,these considerations seem at once to mark the propriety of applying liquid manures in highly artificial cultivation2 they can be supplied in this state1 when the plants are in such a mature and advanced state of growth1 as from time to time to require their aid2 and their fertilizing properties being held in solution by the fluid medium in which they are conveyed1 they are just in the condition to be taken up at once by the rootlets4 ,it must still however be recollected1 that whilst even impalpable powders cannot as such be made to minister to the nutrition of plants1 so neither can gross liquids effect this purpose3 it is clear limpid fluids1 only1 which can be received by the delicate spongioles1 and therefore the so-called manure water1 when applied of the consistency of mud1 is not only in an unfit state to effect its purpose1 except by the addition of a more bountiful supply of pure liquid1 but it is also liable to act injuriously by reason of the concentration of the strength or powerful qualities of the manure1 and by counteracting the open texture of the soil4 ,manure water1 therefore1 from whatever source it may be derived1 though not necessarily a colourless1 should without question1 be a limpid fluid2 if otherwise applied1 it will at once destroy one of the best qualities a soil can possess1 viz4 porosity4 ,,chap4 ,,vi4 ,,on ,,the ,,application ,,of ,,moisture4 ,from what has been stated in the preceeding chapter1 it will be sufficiently evident1 that a supply of water is required as a component of the soil1 in which all plants are grown1 in order to enable them to draw from it1 other components1 which form their food2 and that1 as it is necessary for them continually to take up a portion of this food1 so is it necessary1 that moisture should be continually present1 in order to render it available by them4 ,among other conditions to which the operation of applying water to the soil should be subjected1 there are some which are specially important3 it should never be either applied in excess1 or unduly withheld2 nor should it ever be applied when of a temperature below that of the atmosphere in which the plants to whose roots it is applied1 are growing at the time of its application4 ,there is a liability of applying water in excess1 when the particular stage of growth1 the peculiar state of the weather1 or the season of the year1 are not duly regarded3 thus1 an adult plant will consume more water than an infant plant2 and any plant1 will decompose a larger quantity of water1 in sunny weather1 when evaporation is going on briskly1 than in cloudy weather1 when it is scarcely perceptible2 again1 in the summer season1 a much larger quantity will be appropriated1 than in the winter4 ,water has been applied in excess1 whenever the soil becomes soddened or saturated therewith2 but great as this evil is1 it is equalled in its injurious effects1 by falling into the opposite extreme1 and withholding a quantity sufficient to render the constituents of the soil1 available as food to the roots of plants placed in it4 ,the necessity of applying water1 of a temperature equal to that of the soil1 is rendered evident by a reference to the natural conditions by which the soil is watered4 ,in a small and nearly globular form1 the water gathered up by the action of the sun1 and forming the clouds above us1 is precipitated through the atmosphere1 and there its temperature becomes equalized or assimilated with that of the medium through which it has been passing2 and although in our own latitude1 we perhaps fail to discover any material degree of warmth in the drops of rain as they fall1 yet in eastern climes1 we cannot but imagine1 that after having been submitted in the thin strata of the clouds to the action of the sun1 they must previously to entering the soil1 have imbibed some portion of heat4 ,moreover1 the importance of maintaining a gentle bottom heat1 at the roots of forced plants1 renders it necessary to avoid any application1 which may tend to lesson its effect1 and submit the roots to any chilling influence4 ,the temperature of the soil is naturally above that of the atmosphere1 and as the application of moisture by exciting evaporation1 has an abstract tendency to lower the temperature1 it should therefore1 when applied1 be in a slight degree warmed1 so as thus to increase rather than diminish the heat contained in the soil4 ,as some moisture in the soil is necessary to render the food contained therein1 soluble1 and available to the spongioles of the roots1 so moisture in the atmosphere is essentially necessary to assist in applying the gaseous elements of that elastic compound fluid1 to the nutrition of plants by the action of the leaves3 without moisture in the atmosphere1 the leaves and outer covering of plants would become dessicated1 and the stomatas shrivelled up and closed1 so that neither the exhaling nor the imbibing functions of the plants could then be carried on4 ,the moisture of the atmosphere1 then must not be neglected2 not only because the healthy action of the vital organs of the plants depends on a proper hygrometrical state of the atmosphere1 but1 inasmuch as it is the readiest means both of avoiding1 and when unhappily1 they are present1 of destroying1 many of the most destructive and troublesome insect enemies1 to whose depredations1 plants are subject4 ,when a moist atmosphere is duly and regularly maintained1 there is but little fear need be entertained of the establishment of a colony of insects--such as the thrip1 and the red spider1 which are perhaps the greatest pests which have to be overcome in the forcing house2 nor is there a more effectual method of destroying them1 than by applying a high temperature in conjunction with an intense degree of moisture4 ,to the want of a balance of moisture in the composition of the atmosphere1 and in the soil1 too1 rather than as is commonly supposed1 to an excess of it in the former1 is the appearance called mildew to be attributed2 this it occasions by checking the regular action of the perspiratory organs1 and thereby inducing an eruption of the cells of the tissue3 the extravasated sap lodging on the cuticle1 affords a nidus for the germination of the sporules of that particular fungus1 which when grown1 is the mildew3 the remedy consists in avoiding an irregular composition of the atmosphere1 as regards heat and moisture2 and also an excess or deficiency of moisture in the soil1 so that each may be in a condition to exert its proper influence on the constitution and developement of the plants4 ,canker1 another disease1 to which ,cucumbers are sometimes subject1 appears to be produced by too low a degree of temperature1 accompanied by an excess of moisture1 both in the soil and the atmosphere1 and it generally attacks those particular parts1 where any check or obstruction is offered to the flow of the sap1 such as that occasioned by a wound1 or even the ramifications of the stem3 this suggests that its remedy1 would consist in a due regulation and balance of the constituents of the atmosphere1 and the soil4 ,moisture is generally applied to the soil by being poured directly on it1 and to the atmosphere1 by means of the syringe1 and the use of evaporation troughs4 ,when applied to the soil only from the upper surface1 there is a liability of its failing thoroughly to moisten it1 and by reason of this1 together with the constant action of the heat from below1 by whatever means heat may be applied1 the soil is frequently found to be dry beneath1 when the appearance of the surface might lead to the supposition that it was sufficiently moistened4 ,by a reference to the sketch and description already given1 it will be seen1 that a provision is there made1 whereby water can be poured in quantity beneath the soil1 immediately on the top of the tank1 whence in the form of vapour it will rise among the soil1 and thus render it thoroughly moist2 at the same time1 it can be applied to the surface1 whenever it may become necessary to do so4 ,the moistening of the atmosphere will also be fully secured by the mode of ventilation which is there proposed1 for the air1 at the same time that it is warmed1 will become charged with moisture in a ratio equal to its temperature1 before it enters the house4 ,if it becomes requisite to admit moisture without changing the volume of air1 it can readily be effected by opening the tubes or shafts inside the house1 without opening the exterior ventilators2 and when dry heat may be required1 it can be secured by closing entirely the communication with this reservoir of moisture1 and the hot-water pipes will then radiate any quantity of dry heat that may be required4 ,by means of a due application of these provisions1 an equable degree of moisture beneath and among the soil1 as well as in the composition of the atmosphere1 can be secured with perfect ease1 and a trifling amount of labour4 ,,chap4 ,,vii4 ,,on ,,the ,,regulation ,,of ,,the ,,temperature4 ,if we figure to our minds1 a plant which in its native habitat enjoys a climate far more genial1 and a temperature far more elevated1 than our own country affords1 it must be obvious that some regulation1 and increase of temperature1 either positively1 by the artificial application of heat1 or negatively1 by affording shelter and protection1 will be required in order to ensure any degree of success in its cultivation4 ,the ,cucumber is a reputed native of the ,east1 and we have therefore in this supposed fact1 an indication of the nature of the climate1 which it should be our object to provide for it2 but still it must be borne in mind1 that in conducting any system of artificial cultivation1 it is not at all times desirable1 or even safe1 to supply a resemblance to any part of the natural circumstances affecting the growth of a particular plant1 unless we have the means of supplying the greater part1 or all the conditions which exist in a state of nature3 this ,i shall again have occasion to refer to4 ,by another step we arrive at the conclusion that the standard of temperature1 to which the ,cucumber is submitted in its cultivation in this country1 is a point1 varying with the individual opinion of cultivators2 as some may take a part of the natural conditions of growth as their rule2 others1 all these circumstances2 and others1 again1 various combinations of them4 ,referring back again to the provisions of nature1 we can scarcely hesitate to conclude1 that in clear sunny weather1 the temperature to which the ,cucumber is submitted1 cannot within reasonable limits1 be permitted to rise too high2 whilst at other times1 when the weather is dull1 or cloudy1 and always at night1 a much lower degree of heat ought to be applied4 ,in sunny weather1 the natural agents which cause excitement and activity of the vital functions1 are in full action2 and consequently at such periods we may rationally indulge in the application of those exciting agents which are under our controul--always however bearing in mind1 that we must not unduly apply one agent1 when we either cannot1 or neglect to apply the others also4 ,on the other hand1 in dull weather1 and at night1 the source of light being in the one case absent1 in the other obscured1 a comparative state of lethargy or repose is prevalent1 and the natural functions of vitality are but feeble in their action1 if not in some cases1 absolutely in a quiescent state2 with such a state of things existing1 it is barely rational to apply stimulants1 and to induce unnatural excitement4 ,the application of exciting and stimulating agents at such periods1 may be compared in its effects to the excitement of a frightful dream acting on the human frame2 the vital functions--not the vitality itself--cease during sleep1 and both the animal and the vegetable should be at rest2 excitement acts on both by deranging the system1 at least for a time1 and since a succession of these derangements are known to produce injurious results1 we may be certain1 that each seperate instance must have an evil tendency4 ,in applying this practically1 to the case before us1 it may be recommended1 that the temperature in which ,cucumbers are grown during winter1 should not fall much below #fj ,fahrenheit1 at night2 and in the day time it should not rise above #gj in dull weather1 by the aid of heat artificially applied2 in clear weather1 by the influence of that glorious source of light and heat1 the sun1 it may be safely allowed to rise to #hj1 or a little higher1 before air is admitted4 ,a somewhat higher range may be permitted1 as the days lengthen1 and the influence of the sun becomes more powerful2 thus at night1 it should not rise over #fe1 by day #ge to #hj1 and by sun heat to #ij4 ,thus it will be seen1 that ,i have recommended the regulation of the temperature of the internal atmosphere1 by that which is external2 and it is my firm conviction that inattention to this simple rule1 is the source of much of the failure1 which is experienced by some of those who attempt the growth of plants1 at any other than that1 which may be regarded as their natural season of growth4 ,it appears to me1 most unreasonable1 to aim at attaining any particular point of the thermometer1 merely because any particular season of the year may be present1 or any particular stage of growth attained4 ,even if in the sunny climes1 from whence the ,cucumber has been transmitted to us1 there exists such an equality of temperature and atmospheric serenity1 as some cultivators attempt in the growth of these plants2 it surely cannot be consistent in us to equalize and elevate the temperature of our artificial atmospheres1 when we cannot supply them at the same time with the same intensity of light1 or provide for them the same serene and unclouded sky4 ,it should rather be our object to adapt the plant to the climate of our country1 since we cannot change the climate to supply the natural circumstances1 with which the plant is favoured2 and acting on this principle1 we should never aim at supplying the agents which would induce a premature and therefore debilitated developement1 when the whistling wind1 and the drifting snow1 tell us that ,nature1 would have1 at least the members of her vegetable kingdom1 be at rest4 ,since however1 it is apparent that during the depth of the winter season1 at least when wintry weather is present1 the progress of plants in an artificially heated atmosphere1 ought not to be rapid1 or unduly forced2 it by no means follows that no progression at all should be made3 the elements of growth maybe supplied2 but the application of them should be guided by moderation1 being lessened at those particular periods when the weather is least propitious1 and increased during those periods when it is most favourable4 ,in the works of ,nature we may ever learn a lesson of consistency1 for they are perfect3 they teach us that food is requisite to maintain the life of all those objects which are endowed with it2 that that food must undergo a process both of digestion and assimilation1 ere its purpose is fulfilled2 and that each of these processes depend on the action of natural agents4 ,in the vegetable kingdom1 heat and fight as derived from a united source1 are the agents appointed to bring about these results1 and in order to ensure their proper action1 they must both be present in a powerful degree3 in artificial schemes of culture1 we can command a supply of the one1 but the other is not within our power2 our consistency therefore depends on our applying so much of the one under our controul1 as will secure the united action of it1 with the existing degree of the other--consequently1 when light is absent1 or deficient1 heat should also be diminished2 and when light is present and abundant1 heat may safely be increased4 ,,chap4 ,,viii4 ,,on ,,the ,,admission ,,of ,,air4 ,the question of the admission of air1 is one of some importance4 ,it is an opinion1 which was ,i believe first publicly brought forward by the late ,mr4 ,knight1 that an influx of a large volume of the external atmosphere1 to the interior of forcing houses1 is by no means requisite1 and is often the source of very serious evils4 ,were it for no other reason1 than that of avoiding the chilling influence of cold air on the tender tissue of plants growing in a high temperature1 ,i should feel inclined to support such a view2 but when there are facts sufficiently abundant1 to prove1 that plants do not themselves vitiate the air of such structures to an extent sufficient to render it unfit for their continued growth1 or at least1 that a sufficient interchange is constantly going on1 without opening the sashes of a forcing house1 the evidence appears to be overwhelming2 and the necessity of continuing a practice so fraught with danger1 and so frequently attended with disappointment1 appears to be done away4 ,the injury done to the tender foliage of plants in forcing houses1 by contact with cold air1 results from the increased capacity of air for moisture1 as it become heated4 ,when cold air is admitted to these structures1 it cannot contain so great a quantity of aqueous matter1 as it is capable of taking up when it becomes warmed3 this increase of temperature1 is soon in great measure1 supplied to it1 but rarely is a sufficient quantity of moisture1 at the same time within its reach1 to enable it to supply its increased capacity for aqueous matter3 the consequence is1 that on coming in contact with the foilage of the plants1 which is of a succulent nature1 and contains a great proportion of water1 the warmed air continues to abstract a portion of moisture from the plants1 until its capacity is satisfied2 and hence the plants are robbed of their life's blood4 ,besides this action1 which is the cause of serious evil1 the tissue itself is contracted and thereby injured1 by reason of the degree of cold1 which is at the first gush1 liable to come in contact with the warm foliage4 ,these remarks apply to cold air1 when admitted in a large bulk1 by opening the sashes2 and when a draught is produced1 by opening them1 both at the back and front1 and the top and bottom of the house4 ,deterioration of the air1 by the action of the functions of the plants1 could not take place1 except in hermetically sealed structures3 for by reason of the expansibility and elasticity of air1 when it becomes at all heated1 it not only gains egress1 but also admission through the most minute crevices3 that this interchange is sufficient to counteract any deteriorating influence which the plants might have on the internal air1 with respect to their continued existence in it1 is abundantly proved by the growth of plants in ,ward's cases1 from the interior of which the external air is excluded as fully as it possibly can be1 without their being actually sealed3 if therefore1 any injurious effects result to plants1 from their being cultivated in a close atmosphere1 we must seek for the cause1 in some other source1 than the plants themselves4 ,if any noxious qualities exist in the atmosphere of structures1 to which the external air has not free ingress1 they must result from some neglect or ignorance on our part1 in suffering extraneous and unwholesome matters to accumulate in such situations1 and there to decompose1 and enter into combination with those gaseous bodies1 which form the volume of the internal atmosphere of our plant structures4 ,the existence of such extraneous matters1 may indeed be traced to various sources2 and they may be present1 even when much vigilance is employed to prevent their accumulation2 and therefore1 as an inconceivably minute quantity1 inappreciable to the senses1 would frequently be sufficient to effect deterioration1 it is possible that these impurities may often originate in sources which are least of all suspected4 ,the decomposition of organic matter1 whether animal or vegetable1 may frequently be the source of injurious results in this respect2 for although this is principally resolved into those elementary gases1 which appear to form the basis of all created objects1 yet there are other matters liberated1 which may then enter into fresh combinations2 and either this1 or a disproportionate accumulation1 even of these elementary bodies1 may reasonably give rise to serious apprehension1 and demand the exercise of discretion1 in order to prevent them from becoming injurious4 ,besides this1 these decomposing bodies1 afford just the very state of things1 which appears to be requisite to call into existence1 and developement1 a numerous phalanx of cryptogamic vegetables3 not that such matters1 can for a moment be rationally considered to generate1 these cellulares2 but that they afford a suitable pabulum1 and medium of developement for those millions upon millions of sporules1 which we may readily conceive to be dispersed in the atmosphere2 and with which it may be teeming1 though from their buoyancy and minuteness1 they may float to us invisibly therein4 ,the admission of the external air1 by the ordinary process of opening the sashes of forcing houses1 has been said to be unnecessary1 or at least by no means important1 in so far as the function of vegetable respiration is concerned1 because the buoyancy of the air within all such structures1 would enable it to escape in sufficient quantity through their openings and crevices1 to counterbalance any thing like deterioration1 which might by any means result from the vital action of the plant4 ,the admission of external air1 is also directly injurious to forced plants1 during the winter and spring months1 when a very material difference of temperature exists between it1 and the internal volume1 by contracting the vessels1 impeding the circulation of the juices1 and thereby checking the regular course of the growth of the plant4 ,if these reasons fail to stamp it as a practice which ought not largely to be indulged in1 it is further objectionable1 as being productive of a prodigal expenditure of fuel3 there can be little doubt but that generally speaking1 a far greater quantity of fuel than is requisite1 is expended in maintaining the temperature of forcing houses1 solely from this cause2 for the cold air when admitted1 continues to abstract a portion of heat from the warmed air1 until the temperature of both becomes equal1 and consequently an increased application of fuel is requisite1 in order to raise the newly admitted air to the same temperature as that which has been suffered to escape2 and as the buoyancy of heated air is so great1 an immense volume must necessarily rush out through a very small aperture1 and thus there must also of necessity be an immense waste both of heat1 and of fuel4 ,a given portion of fuel1 in its combustion1 can give off but a certain proportionate ratio of heat1 and if this is allowed unnecessarily to escape1 the prodigality is self-evident4 ,it is but a weak argument1 which would seek to give to the admission of cold air1 the office of regulating the temperature of plant houses2 this ought to be effected by limiting the degree of heat applied1 and not by attending to the abstraction of that which had been previously administered with two lavish an hand4 ,besides the extravagance of such a course1 the constitutional vigour and energy of the plants is at the same time sacrificed by undue excitement4 ,the admission of cold air in large quantities1 therefore1 brings condemnation in its train1 since it is unnecessary1 and extravagant1 as well as directly injurious4 ,there are nevertheless some considerations which render the admission of air1 when regulated and applied with discretion1 an operation of importance to the health of plants3 it is productive of beneficial effects in carrying off the noxious vapours1 which may although unseen1 and guarded against1 still float in the atmosphere2 and there can be little doubt that another beneficial influence which it exercises1 results from the motion which is produced by a body of air changing its position1 which probably promotes circulation1 and increases the excitability of the plants4 ,since therefore a change of the volume of the atmosphere in plant houses1 is productive of benefit1 and the admission of a large body of cold air1 is at the same time so decidedly objectionable1 it is important1 that in endeavouring to secure the benefits of the practice1 the injuries which are liable to result1 should if possible be avoided4 ,the regulation for the admistion of air1 which is described in the second chapter of this treatise1 may be regarded as being of some importance in this respect1 as well as in the provision which it includes1 of supplying the heated air1 with a due proportion of moisture4 ,physiologists tell us1 that plants derive a considerable proportion of their food1 directly from the atmosphere1 by a process similar to the inhaling of animals2 and that the substances thus derived1 are carbonic acid1 ammonia1 and water1 which contain the elements of organic matter in considerable proportions4 ,the influence of the atmosphere is exerted beneficially1 by its constituents entering into combinations with other matters1 which are taken into the system by the roots1 and spread out and exposed in the leaves3 this exposure has so far the effect of altering the character of the substance carried up from the roots1 that it is no longer a body of crude juice1 but is undergoing a process of elaboration1 and is being assimilated with the superincumbent tissue of the plant4 ,there seems to be no reason why those particular gaseous bodies which plants appropriate to themselves from the atmosphere1 should not to a great extent be supplied to them artificially1 at such periods as it may be necessary1 or desirable1 to accelerate their growth1 and induce a more perfect and mature developement4 ,it has been already stated1 that the most important of these aeriform bodies1 are nitrogen1 which plants derive from ammonia2 and carbon1 which they derive from carbonic acid gas1 on the liberation of the oxygen1 which is one of its constituents2 neither of these1 can however be appropriated1 when in a free state1 but only when in a state of combination1 and forming either a gaseous or a fluid body4 ,it is probable that nitrogen might be supplied to plants1 through the medium of the atmosphere in an artificial manner1 by placing within any structure1 a portion of some of the volatile salts of ammonia1 which latter being given off1 would at once supply the demands of vegetation4 ,carbon might be applied1 by the use of charcoal2 and it is worthy of experiment how far the combustion of charcoal1 in plant structures1 by accelerating the formation of carbonic acid gas1 may have a beneficial influence on vegetation4 ,the use of charcoal as an ingredient in the soil1 though doubtless partly1 and perhaps principally mechanical1 is nevertheless in all probability rendered advantageous in this very way2 the slowness of its decomposition must however render the quantity applied1 very homoeopathic in its nature4 ,a series of experiments with the view of ascertaining the practicability of continually supplying to the atmosphere1 those qualities which plants abstract from it1 and of determining the manner1 and the degree in which they should be applied1 would be one of the most interesting and important matters1 to which the minds of ,horticultural reformers could possibly be directed2 but it is most essential1 to remember1 at the same time1 that these are powerful agents1 requiring much skill in their adaptation1 and capable of effecting serious injury and disappointment1 if indiscriminately applied4 ,,chap4 ,,ix4 ,,on ,,the ,,growth ,,of ,,melons4 ,it is barely possible to suppose any use to which a structure which during the winter season had been devoted to the growth of ,cucumbers1 could be so legitimately appropriated in the summer1 as that of the growth of the finer ,melons of ,persia1 ,cashmere1 and the ,east4 ,the superiority of such as these1 in every point of view1 over those kinds1 which have been long in cultivation1 would be an ample recompense for the appropriation of such valuable space to their use2 whilst in no other structure could the peculiarities of the treatment they require1 be so fully complied with1 and be rendered so completely under control1 as in that under consideration4 ,there are some peculiarities in the treatment of these ,melons1 to the consideration of which1 it may be desirable to devote a brief space2 the most important of these1 are the composition of the soil1 the application of moisture at the root1 the regulation of atmospheric warmth1 and also1 of atmospheric moisture2 in these particulars1 they offer some differences to what has been previously stated1 with reference to the ,cucumber4 ,the soil in which the ,melon delights to grow1 is one of a more compact texture than is usually regarded as applicable for the ,cucumber3 a suitable compost consists of the top spit from a loamy pasture1 of a texture rather adhesive1 and retaining the herbage and roots of the grass2 this should be collected a few months before it is used1 so that these vegetable substances may be in a decaying state1 and it should be broken roughly to pieces1 but by no means sifted2 to it1 should be added1 about one-fourth part of vegetable mould3 the whole should be well incorporated1 and1 before using1 should be placed in a situation where it may not be liable to become saturated by heavy rain2 which would serve to destroy the free and open texture1 which it is so desirable to retain4 ,in the application of moisture to the soil1 the structure which is described in a previous chapter1 will be found to present facilities1 which peculiarly adapt it for the growth of these plants4 ,in ,persia1 and the neighbouring countries1 where the ,melon is so successfully grown1 the ground is irrigated by means of numerous channels1 which1 from the limitation of their exposed surface1 are not peculiarly adapted to supply atmospheric moisture2 but are yet sufficiently numerous to secure the perfect irrigation of the soil1 within the reach of the roots4 ,the tubes or shafts1 represented at 7n7 in the sketch referred to above1 are intended to communicate directly with a layer of coarse open material1 extending entirely over the top of the tank1 and beneath the soil2 by means of these a supply of water should be poured beneath the soil1 which will thus keep that portion immediately about the young roots1 in a constant and complete state of saturation1 by means of the steam which will arise1 in consequence of the heat from the tank4 ,a uniformly warm1 and a thoroughly moist soil1 will be thus easily secured1 which are two important points in the growth of ,persian ,melons4 ,it must be recollected that these conditions for supplying moisture1 are recommended only during the time of growing the plants1 and swelling the fruit2 but as these latter approach their maturity1 the degree of moisture must of course be gradually diminished4 ,in connection with this moistened and genial soil1 the ,melon has naturally the advantage also1 of powerful sun heat1 and intense light2 and these are two conditions which it is indispensable should be supplied in artificial cultivation1 as fully as they can possibly be obtained4 ,it is by means of the moisture of the soil1 that the plants are enabled to grow on rapidly and vigorously1 because that moisture renders the food contained in the soil1 soluble1 and therefore available to the roots2 but the elaboration and assimilation of this food depends on the degree of light and heat with which they are supplied3 without these conditions1 to convert the crude sap1 by their united agency1 into organic compounds1 such as lignin1 gum1 starch1 and sugar1 and to induce their deposition1 the fruit will indeed be formed--it will grow1 and perhaps may even tempt the eye2 but unless these chemical and vital changes have taken place in its constituent parts1 the eye1 as it frequently happens1 will have been deceived2 and instead of the palate being gratified by a mature and luscious fruit1 it will find nothing but a tasteless mass of pulp4 ,the plants1 therefore1 cannot1 in our latitude1 receive too intense a degree of solar heat1 or of light4 ,the same cause which renders the natural atmosphere of the ,melon countries elevated in temperature1 renders it also comparatively dry2 the sun drinks up the moisture which is deposited near the surface1 or which may rise to that position2 and by an exceedingly powerful influence effectually prevents the accumulation of moisture about the exposed parts of the plants4 ,the atmosphere is nevertheless not in an arid state2 the evaporation from a well-moistened soil effectually prevents this from being the case1 but the excessive heat also as effectually and continually prevents an undue accumulation of moisture in the atmosphere4 ,the application of this fact1 to artificial practice1 is plain2 a less amount of moisture artificially applied1 in comparison with the temperature1 must be permitted1 than when the cultivation of those plants is attempted whose natural habitats are less strongly featured in this respect4 ,such considerations as these naturally force on us the conclusion1 that it is vain to attempt the cultivation of this noble fruit1 except during that portion of the year when the sun exerts his greatest power in our latitude4 ,it is not because they cannot be induced to grow at any other period of the year1 for the mere extension of vegetable tissue will go on1 though the influence of the natural agents is but limited and feeble2 but it is because maturity1 perfect development1 and1 above all1 the full assimilation of the sap1 cannot take place sufficiently to ensure a good flavour in the fruit1 except light and heat are not only unimpeded and constant1 but powerful and united in their action4 ,,chap4 ,x4 ,,concluding ,,remarks4 ,i will here briefly recall attention to a most important point which the cultivator should continually keep in view3 it is most important that he should study ,nature2 for if we may believe our senses1 or place any confidence in overwhelming evidence1 we may be certain that all the conditions we observe in a natural state of things1 have been planned by an ,all-wise hand2 and further1 that a finite mind can never attempt with success1 either to surpass or to dispense with any portion of that which an infinite being has ordained4 ,order is ,heaven's first law1 and in whatever we may attempt to do1 we shall not be wise1 if we endeavour to effect our purpose by any means which may distort the fair proportions which unaided nature presents to our view4 ,in cultivating plants1 therefore1 we should administer the conditions which are favourable to their growth and development1 in somewhat the same proportions each to the other1 in which they are naturally blended--not supplying one essential1 in an undue manner1 and1 at the same time1 neglecting others2 for successful cultivation must ever depend upon the connection and influence of numerous circumstances upon each other1 and can never be attained1 unless these conditions are complied with1 either designedly1 or1 as it often happens1 by mere accident4 ,another point which it is important to keep in view1 is that instructions should be studied1 rather than copied1 in their application to practice4 ,no instructions can be given that should be blindly and implicitly followed4 ,the circumstances under which plants are placed are varying every day1 and even every hour1 and1 to be successful1 horticultural practice must be varied also4 ,it must1 however1 be varied according to principle4 ,but even what are regarded as established laws and principles should not be heedlessly followed2 to be truly successful1 a man must not only be a practical enthusiast and a keen theorist2 he must also be a skilful experimentalist3 his experiments and their results1 if carefully watched1 deduced1 recorded1 and studied1 will serve to guide him for the future4 ,,appendix4 ,on ,heating1 ,ventilating or ,aerating1 and ,covering4 ,since the publication of the first edition of this work in #ahdd1 the views expressed in the second chapter1 with reference to structures best adapted for ,cucumber culture in the winter season1 have met with much corroborative support4 ,respecting the questions of heating1 ventilation1 and covering1 a few more words may be added4 ,i have before recommended hot water tanks for supplying bottom heat1 with attached pipes for the circulation of hot water to warm the atmosphere4 ,i can see no reason for recommending any other arrangement now2 for the experience of successive years goes to show that hot water1 applied on sound principles1 is1 above all other means of heating1 effective in its operation2 and as to the question of expense1 raised as an objection to it by some1 it is sufficient to say1 that1 although one hot water apparatus may be fitted up in an expensive manner1 another may be rendered perfectly successful in its operation1 at the same time that it is extremely simple in its arrangements1 and correspondingly inexpensive in its cost4 ,a seeming error in the engraving1 at p4 #ah1 has been pointed out to me4 ,in the description of the sketch it is stated that1 a series of pipes attached to the same boiler which heats the tank would supply the requisite heat to the atmosphere4 ,the sketch itself shows these pipes to be considerably above the level of the water in the tank1 and where they could not1 consistently with the other arrangements1 be thus employed4 ,this may be explained thus3--the sketch was introduced rather for the purpose of illustrating certain proposed arrangements1 as regards bottom heat and ventilation1 than as furnishing an exact and detailed design for a model structure2 and thus it happened that the pipes were merely shown to be placed at the front part of the house1 to indicate that this was their proper relative position4 ,there would be no practical difficulty in placing the pipes lower down1 and nearly close to the front wall1 so as to admit of the proposed connection2 all that would be required to effect this1 being to fix the slab1 on which they rest--and which prevents the air from rushing upwards into the atmosphere of the house at this point--in a sloping position1 instead of a horizontal one4 ,the principle involved in the plan proposed for aration or ventilation1 is no doubt a sound one2 and though the plan which is more particularly described may be modified and varied1 yet it is believed to be efficient for its intended purpose4 ,there can be no doubt that the admission of cold air to a structure in which tender plants are being forced1 either during winter or early spring1 is materially hurtful to the plants1 in proportion to the tenderness of their constitution2 and the ,cucumber being1 under those circumstances1 a plant of a very tender and delicate nature1 is especially susceptible of harm from this source4 ,as a consequence resulting from this fact1 there can be little hesitation in affirming that whatever fresh or external air it may be necessary to admit1 during the period referred to1 should be warmed before it reaches the plants1 and in being warmed not burned1 but supplied with the additional moisture its increased heat capacitates it to take up1 and which1 to be congenial to vegetation1 it requires4 ,this is provided for by the plan already recommended1 where the cold air is made to pass through the tank containing the heated water which warms the soil4 ,by a perfectly practicable modification of this arrangement1 not only may this result be secured1 but also the continual circulation of the internal atmosphere may at pleasure be assisted and accelerated1 during the time when it might not be necessary to admit fresh air4 ,this would be an additional advantage4 ,the arrangement proposed to effect this1 is to conduct the cold external air through a heated chamber containing the tanks--these latter being covered1 but also admitting of being opened to any extent to supply moisture or steam in the proportion required4 ,the cold air1 after passing upwards through the chamber1 escapes at the front of the house1 and ascends to the upper part of the house1 from whence it finds its way downwards near the back wall1 and there again enters the chamber1 through openings provided for the purpose4 ,the circulation of the internal atmosphere would be thus facilitated and accelerated1 even without the admission of any current of external air1 for1 of course1 there is more or less of this kind of movement going on in the atmosphere1 wherever and in whatever form a source of artificial heat is present4 ,another mode of combining internal atmospheric motion1 with ventilation1 and by which the cold air is warmed before it reaches the plants1 has been practised with very marked success1 in a vinery at ,park-hill1 ,streatham1 ,surrey2 and ,i have described it in the ,journal of the ,horticultural ,society#a as follows3--,this plan consists in passing a zinc pipe1 thickly perforated with small holes1 from end to end of the vinery1 and exactly beneath the range of hot water pipes1 which heat the structure4 ,in the outer end wall1 communicating with this perforated pipe by means of a kind of broad funnel1 a register valve is fixed1 by which the admission of air can be regulated with the utmost nicety1 or the supply be shut off altogether3 this valve is fixed a little below the level of the perforated pipe4 ,the action of this contrivance was evident enough from the motion communicated to the foliage of the vines2 and its effects were apparent in the unusually healthy and vigorous appearance they bore1 until their period of ripening4 ,in this case1 sufficient moisture was kept up by syringing the walls and pipes1 wetting the pathway1 and by the use of evaporating troughs1 placed on the metal pipes1 and kept constantly filled with water4 ,in another communication published in the work already quoted1#b after alluding to the now well-known garden truism1 that a comparatively low night temperature is indispensable to the maintenance of vigorous growth in plants of all kinds1 ,i have advocated a more extended adoption of the practice of night covering hot houses1 as a means of permitting the low night temperature required1 and at the same time securing the plants against the extreme cold to which they would thus be sometimes liable4 ,from the changeable nature of our climate1 there is some difficulty in apportioning the degree of applied heat1 so as to suit exactly the requirements of the plants in these respects2 and it is especially difficult to maintain with certainty the low degree of night temperature which would be desirable1 and at the same time avoid risking the safety of the plants1 through a sudden declension of the temperature of the exterior air4 ,at present this difficulty has to be met by extraordinary care on the part of the gardener1 and often by serious encroachments on his proper time for study and for rest3 even then sometimes without success4 ,this end would be much more effectually and certainly secured by a complete system of covering hot-houses and forcing-houses2 and this plan would secure the further advantage of avoiding the undue stimulation of the plants by a then unnecessary amount of heat1 applied solely to prevent the very evil which covering also prevents1 namely1 the risk of excessive cold during the night4 ,the principle upon which a covering acts most efficiently1 is that of enclosing a complete body or stratum of air exterior to the glass1 this body of air being entirely shut away from the surrounding outer atmosphere4 ,air being a bad conductor of heat1 the warmth of the interior is by this means prevented from passing to the exterior atmosphere2 or1 in other words1 the exterior atmosphere1 being prevented from coming in contact with the glass1 cannot absorb from the interior any material proportion of its heat4 ,to secure this advantage1 however1 the coverings must be kept from contact with the glass1 and they should extend on every side where the structure is formed of materials which readily conduct heat--such as glass or iron4 ,the coverings should in fact form neither more nor less than a close outer case4 ,one point connected with the application of these coverings1 which ,i consider would constitute an improvement1 and which1 as far as ,i am aware1 has never been acted on1 is that of having them to fit so accurately as to exclude the external air 7a matter of no difficulty in the degree required71 and then to have a series of ventilators provided1 to stand open during the night1 whereby an interchange of the atmospheric volume would take place throughout the night1 without exposing the plants to contact with cold air4 ,the stagnation of the internal atmosphere would thus be prevented1 in consequence of the interior air and the air between the glass and the covering being of different degrees of density1 owing to their being differently charged with heat4 ,by this plan1 therefore1 ,i conceive that direct benefit would accrue to the plants2 and it would also materially assist in preserving that cooler--but not cold--night temperature1 which the fear of injury from frost prevents from being more fully realised in ordinary cases4 ,illustration ,the annexed diagram represents one of the many ways in which this idea might be carried into practice4 ,it will be understood that1 as here shown1 the side shutters and end shutters 7the latter not indicated71 fit into grooves1 the upper groove being attached to iron pins1 and thus fixed at a proper distance from the building1 without obstructing the passage of air along the enclosed space2 and that on the lower side being so fixed as to exclude the external air in that direction4 ,the top or roof shutters also run into a groove along the ridge of the roof1 and at the lower end fix close down to the top of the side shutters1 fastening with a button4 ,each of the shutters should have a projecting fillet fixed on one side1 so as to shut close over the adjoining one4 ,the shutters themselves should of course be made of light frame-work1 strengthened where necessary1 with small iron rods4 ,the material used for covering them may be the asphalte felt1 now manufactured extensively for roofing purposes1 or strong brown paper1 coated with tar2 the latter is used extensively in ,germany for this purpose1 and is found to be very durable and cheap2 it is there even preferred to every other material4 ,though the covering of hot-houses has been already practised in some cases1 ,i am not aware of any one having adopted a close covering with the view to facilitate ventilation or aration during the night4 ,it appears to me that the circulation of air1 secured by the means here proposed1 would have much influence in excluding cold1 whilst at the same time it would prevent the interior from becoming too warm and close4 ,on ,transplanting and the use of ,turf ,pots4 ,i have1 at p4 #bf1 given what appear to me to be some of the principal reasons against the practice of transplanting1 or planting out1 ,cucumber and other plants4 ,when this is done after any quantity of roots are produced1 some injury or check must be sustained during the process2 and checks of this kind are opposed to the realisation of the greatest results within the shortest period1 which of course is the great object in view4 ,where it is inconvenient to plant the seeds in the places the plants are intended to occupy1 or to put out the young plants during the earliest period of their development1 or where propagation by cuttings or layers1 is adopted1 and the plants of course have to be potted separately1 so as to be in a removable state1 the following simple plan may be adopted1 and will be found to combine all the advantages and conveniences attending the use of pots1 with the avoidance of the evils of transplantation1 c4 ,the plan referred to1 consists in the employment of turf or peat1 so contrived as to supply the place of pots1 and which of course at the time of planting is simply placed1 along with the plant it contains1 at once into the soil1 without in the least disturbing the roots1 which1 growing through the substance of the turf1 extend beyond it in all directions into the free soil provided for them4 ,these turf pots are made of spongy1 fibrous turf--whether loamy or peaty is not material1 provided it is full of fibre1 so as to admit of being readily traversed by the roots4 ,the grassy surface is evenly removed1 and the under-turves are cut three or four inches in thickness1 and are then divided into squares of about three inches across4 ,the centre of each of these little squares is taken out by means of an iron scoop1 such as that represented in the annexed sketch2 and this is then filled up with soil1 and the plant1 or seed1 or cutting1 or layer1 inserted as if it were into an ordinary flower pot4 ,it will be obvious that by this plan1 every plant is independent and perfectly removable--thus securing the convenience of sowing or planting and rearing the plants in pots during their earliest stages3 on the other hand1 at the time of planting out permanently1 the plant1 turf1 and all being set carefully into the soil1 no check is sustained1 because the roots remain undisturbed1 and may1 as they advance1 penetrate through the turf into the prepared soil which surrounds them2 in this way the advantages of sowing or planting at the very first in the position the plants are intended to occupy permanently1 are secured4 ,illustration ,this plan of sowing seeds1 or of planting young plants intended for transplantation1 into pots made of turf1 is not only applicable to cucumbers1 but might be very extensively adopted in the case of annuals and half hardy plants raised in frames1 during the spring1 in large quantities for the flower garden4 ,in these cases1 however1 as the quantity that could be reared within a given space would be an object1 the turves should be as small as possible in their lateral dimensions--a bore of two inches and a half1 with half an inch on each side1 thus making the diameter three inches and a half1 would be found convenient in this respect4 ,for cucumbers1 however1 or when the plan was applied to any special object1 a larger size might be employed1 which would allow of the plants attaining a larger size before it would be necessary to place them in their permanent positions4 ,on ,watering the ,soil4 ,in the diagram at p4 #ah1 and the description of it at p4 #bj1 ,i have indicated and recommended a plan of moistening the soil by pouring water down beneath the soil3 this was to be done by the help of tubes provided for the purpose4 ,the soil was supposed to rest on the top of the hot water-tank1 which was to supply bottom heat2 and immediately beneath the soil1 a layer of open rubble was proposed to be placed1 among which the water applied might find its way1 and gradually moisten the superincumbent soil4 ,mr4 ,hunter1 gardener at ,mawley ,hall1 in detailing#c his sixteen years' experience in tank-heating1 has in great measure corroborated these views2 and as his corroboration of the plan ,i have recommended1 embodies some useful hints1 ,i will quote the substance of his remarks3--,i had a pit erected1 thirty-eight feet long1 seven and a half wide1 divided into four compartments1 for growing melons and cucumbers1 with a tank extending the whole length of the pit1 six feet wide and six inches deep4 ,across this ,i put larch spars1 and upon them turves1 with the grassy side downwards1 and on them the soil for the melons and cucumbers4 ,the plants grew and did well for a time1 but they were of short duration in comparison with the dung-bed4 ,instead of the moisture ascending through the soil as ,i expected1 ,i found that the heat from the tank dried the turves and soil next to them as dry as dust1 and that there was no such thing as obtaining a moist heat from hot water without the soil was in contact with it4 ,next year ,i put broken stones upon the spars1 and turves upon them1 and made my arrangements so that ,i could occasionally run water in the tank to wet the turves and the soil next them4 ,this was an improvement2 and ,i went on prosperously for some years1 till the spars began to decay4 ,i then had iron bars put across1 and two of the compartments covered with squares1 a foot in diameter1 and one inch thick2 the other two with slates2 both slates and squares jointed with ,roman cement1 to prevent the soil from getting into the tank1 as ,i had found the inconvenience of it when using the spars4 ,i put some broken stones upon the covers1 and turves upon them1 and then the soil4 ,here my original difficulty occurred2 the soil next the covers got too dry1 and to moisten it from above was impracticable1 without making the soil a complete puddle1 which would have stopped the healthy growth of the plants4 ,to remedy this1 ,i put six small earthen pipes into each division1 the one end resting upon the tank covers1 the other standing up above the soil4 ,when ,i found by the watch sticks that the soil was getting dry1 ,i poured water down the pipes through a tin funnel which ,i had made on purpose2 this spread itself over the surface of the tank covers1 and diffused a gentle moisture to the soil1 so congenial to the growth of plants4 ,this was a move in the right direction4 ,i then thought that it would be better to pour the manure water down upon the tank covers1 which ,i have done since4 ,i found the broken stones over the tank covers troublesome2 they were also a harbour for wood-lice4 ,i now use only a layer of leaves next the covers1 and they are cleared out with the soil4 ,on ,atmospheric ,humidity4 ,cucumbers cannot at any time be successfully grown in an arid atmosphere1 although1 during the winter season1 they require a much less proportion of atmospheric humidity1 than under the influence of longer days and brighter light2 and conversely1 the degree which would be necessary to secure their welfare in summer1 would be fatal to them in winter4 ,an experienced gardener would tell almost instinctively1 at either season1 whether a sufficient supply was present or not2 but less experienced cultivators would need some index1 or register1 to guide them4 ,such an index is afforded by the hygrometer2 but most of the kinds of hygrometers are delicate instruments1 and hardly suited for garden use4 ,what is needed in this case is1 not an instrument which requires minute observations and calculations1 but something that will at once indicate the atmospheric humidity as plainly as the thermometer does the temperature1 and which may be as easily read off and understood4 ,simmons' hygrometer1 recently introduced to the notice of horticulturists1 professes to supply this desideratum2 and though1 perhaps1 not a sufficiently accurate instrument for purely scientific purposes1 yet1 as simply and clearly indicating what is at least an approximation to the existing degree of atmospheric humidity1 it is to be regarded as a useful garden hygrometer4 ,by it1 the degree of dryness or humidity is indicated on a dial-plate1 by means of a moveable arm resembling the hand of a clock4 ,the dial-plate is marked off into degrees1 expressing the amount of moisture in the air1 between what is observed when the instrument is plunged in water on the one hand1 and exposed to excessive dryness on the other4 ,as my own experience of this instrument1 though favourable to its use1 is still but limited1 ,i cannot do better than introduce here the following remarks of ,mr4 ,beck1 of ,isleworth1 a very successful cultivator of plants1 and one who has had considerable experience in the use of these instruments4 ,it will be observed that ,mr4 ,beck's standard for the orchid-house will be about suitable for cucumbers4#d ,mr4 ,beck observes1--,the skilful gardener1 observing the pointer to advance with dryness and return with moisture1 will soon form a standard for himself1 by which to regulate his stove1 greenhouse1 c42 still some general scale is desirable4 ,two conditions must be carefully observed3--#a4 ,the instrument must neither be hung in the sun1 nor where it will be liable to get wetted or saturated4 #b4 ,it must not be subjected to greater heat than is suited to vegetable life4 ,for the six months commencing with ,august and ending with ,january1 #dj deg4 in1 the morning1 increasing to #fj deg4 about noon1 and declining again to #dj deg4 at night1 is about the right scale for the orchid-house2 whilst a range from #ej deg4 to #hj deg4 would be suitable for both the stove and greenhouse in those months4 ,in the other half year1 ,february and ,july inclusive1 #cj deg4 to #dj deg41 morning and evening1 running up to #hj deg4 in the middle of the day for the orchid-house2 #dj deg4 and #ej deg41 and up to #gj deg4 for the stove2 and #ej deg4 to #hj deg4 for the greenhouse1 will prove very suitable4 ,the above scale is desirable1 but ,i do not say it is always attainable4 ,ours is an uncertain climate2 sometimes a dry east wind will almost parch us up2 at other times a southerly one1 with wet1 will cause a superabundance1 which will have to be corrected1 possibly by a gentle fire1 and a free admission of air4 ,the alteration hereby effected in the atmosphere of the houses will soon be evidenced by the hygrometer1 and mildew and fogging off be kept at a distance4 ,opposed to an excess of moisture in the dull months of the year1 is the dryness consequent on the summer and autumnal sunshine4 ,then1 during the heat of the days1 the instrument will seem to have run wild4 ,throwing water on the floors of the houses1 and every means of increasing the amount of moisture1 seems but of little or temporary avail2 ,simmons will go up1 spite of all1 to #ij deg4 or #ajj deg41 and none the worse either1 for it is still a faithful indicator1 and as sure as the day declines1 and the heat of the sun is withdrawn1 so will it come back to a suitable point1 when the plants are watered and the floors are wetted for the night4 ,remembering then1 the variableness of our climate1 ,i candidly admit that ,i consider any precise directions of very little value4 ,none can be given that shall be implicitly followed1 or on which success shall certainly attend4 ,horticultural practice should be made dependant upon ever-varying circumstances4 ,mr4 ,belville1 of the ,royal ,observatory1 has constructed the following ,table1 from a series of observations made with ,simmons' hygrometer in connexion with the dew point1 as obtained by a ,mason's hygrometer1 or a dry and wet thermometer4 ---------------------------------------- -------------------------- ,range ,mean of ,simmons' ,humidity of ,hygrometer4 the ,air4 -------------------------- #bj to #cj #ajj ,extreme saturation2 air precipitates moisture at a fall of temperature4 #cj 44 #dj #jif #dj 44 #ej #jhi #ej 44 #fj #jha #fj 44 #gj #jgg #gj 44 #hj #jgb ,ordinary fine dry weather4 #hj 44 #ij #jfg #ij 44 #ajj #jei #ajj 44 #abj #jej ,air contains one half of the moisture it is capable of holding in solution2 in ,england very dry weather4 ---------------------------------------- ------------------------- ,example3--,suppose hygrometer read #de1 the mean humidity corresponding is #ic4 ,again1 if hygrometer read #ij1 the mean humidity corresponding is #ei4 ,mushrooms4 7,see p4 #bb47 ,convenience for growing mushrooms may always be planned in a cucumber house2 and as these excellent fungi are universally approved1 it may be useful to append an epitome of the mode in which they should be cultivated4 ,the best1 or1 at least1 most convenient situation for the bed1 would be beneath that provided for the cucumber plants 7see p4 #ah74 ,the front may be formed of two course of brick-on-edge1 and if divisions are required1 they should be formed in the same way4 ,the bottom should be made even1 and rendered dry4 ,the material for forming the bed itself consists of short stable litter1 with horse-droppings1 but chiefly the latter1 brought to a certain state of fermentation4 ,the droppings and litter should be obtained daily from the stable1 until enough for a bed is collected2 it should1 from day to day1 be thrown up into a flattish heap1 in a dry place1 where it will ferment very slightly4 ,as soon as enough is got together to begin to ferment1 the heap must be turned over2 and in these turnings1 the outer and inner parts of the heap1 as well as the fresh and the fermenting1 must be well mixed up together2 the heaps should be turned every second day1 and should never be made large1 or else the dung would become both too hot and too dry1 either of which would spoil it4 ,to avoid this1 the heaps should be flat and shallow1 with as much outside as possible2 in this way the air1 acting on a considerable portion of it1 renders it rather dry1 and checks too rapid fermentation4 ,this preparation must be continued until the whole mass is brought to an uniform mild1 dryish state of fermentation4 ,then the bed may be made in the following manner3--,about three inches of the prepared dung is laid evenly over the bottom1 and is beaten down firmly with a flat heavy wooden mallet4 ,another layer is then put on in the same way1 and this is repeated until the bed is formed to a thickness of about six inches4 ,the next two inches of the dung should have about a sixth part of light turfy loam reduced to mould1 and sifted1 mixed with it to give it body4 ,the bed is now prepared1 and is to be spawned as soon as it is seen that it does not heat violently4 ,the heat ought not to exceed #ij degrees3 if it reaches higher than this1 holes must be made1 a few inches apart1 to let the heat pass off1 and in a day or two these may be filled up again4 ,the spawn is to be put in when the heat ranges about #ge degrees2 lumps of spawn about as large as a small egg may be used2 a hole should be made with the fingers about two inches deep1 the spawn inserted1 and the material of the bed closed about it4 ,probably by this time there will be no danger of overheating1 and if so1 the soil may be put on2 if1 however1 there is any inclination to overheat1 wait till it has passed off before putting on the soil4 ,the soil used should be decomposed turfy loam1 moderately dry1 so as to bear compression without running together like paste1 but damp enough to become firm1 close1 and even1 when beaten closely4 ,about two inches in thickness should be put on1 and this is to be beaten down quite firm and close4 ,the beds are then finished4 ,it is as well to cover the surface with a thin layer of short hay1 to prevent it becoming quite dry4 ,mushroom beds seldom require water2 after they have been some time in bearing1 the beds sometimes get dry1 and in such cases1 if they have a moderate soaking of tepid water1 and the surface is covered as before1 a new crop will spring up4 ,the covering is best removed when the beds are in bearing4 ,it is seldom advisable to apply water when the beds are coming into bearing4 ,water should never be used in any other than a tepid state4 ,mushrooms are most prized in the summer1 though the atmosphere of a cucumber-house would not then be suitable for them1 unless the space about them could be closed in1 so as to retain a close1 somewhat humid atmosphere4 ,they would succeed very well without being enclosed1 during the season for forcing cucumbers4 ,under the treatment which has been detailed1 the beds would usually come into bearing in about six weeks from the time of spawning2 and1 under favourable circumstances1 would continue in bearing for two or three months4 ,footnotes3 #a ,the ,journal of the ,horticultural ,society of ,london1 vol4 ,i4 p4 #aad4 #b ,ib4 vol4 ,,ii4 p4 #bi4 #c ,gardener's ,journal1 #ahdg1 p4 #cci4 #d ,gardener's ,chronicle #ahdg4 ,transcriber's ,notes3 ,passages in italics are indicated by underscore4 ,the following misprints have been corrected3 influenee corrected to influence 7page #ba7 circumstauces corrected to circumstances 7page #cb7 analagous corrected to analogous 7page #cf7 shonld corrected to should 7page #cf7 distributiug corrected to distributing 7page #dj7 appropaiated corrected to appropriated 7page #ee7 conditious corrected to conditions 7page #gb7 ,other than the corrections listed above1 printer's inconsistencies in spelling and hyphenation usage have been retained4 ,punctuation has been corrected without note4