,libr>ies47 ,home ,pork ,mak+ ,! ,art ( ,rais+ & ,cur+ ,pork on ! ,f>m ,a complete guide = ! f>m]1 ! c\ntry but*] & ! suburban dwell]1 9 all t p]ta9s to hog slaught]+1 cur+1 pres]v+ & /or+ pork product--f scald+ vat to kit*5 table & d9+ room4 ,by ,a4 ,w4 ,,fulton ,comm]cial editor ,am]ican ,agriculturi/ & ,orange ,judd ,f>m]1 assi/$ by ,pork ,speciali/s 9 ! ,unit$ ,/ates & ,engl&4 ,new ,york & ,*icago ,orange ,judd ,company #aijj ,( all ! delicacies 9 ! :ole mundus edibiles1 ,i w ma9ta9 roa/ pig to be ! mo/ delicate4 ,!re is no flavor comp>able1 ,i w cont5d1 to t ( ! crisp1 tawny1 well-wat*$1 n ov]-roa/$ crackl+1 z x is well call$--! v tee? are invit$ to _! %>e ( ! pleasure at ?is banquet 9 ov]com+ ! coy1 brittle resi/ance--) ! adhesive oleag9\s--oh1 call x n fat6 b an indef9able sweetness gr[+ up to x--! t5d] blossom+ ( fat--fat cropp$ 9 ! bud--tak5 9 ! %oot--9 ! fir/ innoc5ce--! cream & qu9tess5ce ( ! *ild-pig's yet pure food--! lean1 no lean1 b a k9d ( animal manna--or r fat & lean 7if x mu/ be s7 s bl5d$ & runn+ into ea* o!r t bo? toge!r make b "o ambrosian result or common sub/ance4--,*>les ,lamb4 ,copyright #aijj ,,by ,,orange ,,judd ,,company ,,table ,,( ,,cont5ts4 ,,introduction4 ,pork mak+ on ! f>m ne>ly a lo/ art--,g5]al m]it ( homemade pork--,ackn[l$gm5ts4 ,,*apt] ,i4--,,pork ,,mak+ ,,on ,,! ,,f>m4 ,be/ "t = kill+--,a home m>ket = f>m pork--,opportunities = pr(it--,f>m c5sus ( live /ock = a s]ies ( ye>s4 ,,*apt] ,,ii4--,,f9i%+ ,,(f ,,hogs ,,= ,,bacon4 ,fle% =m+ rations--,corn z a fat produc]--,j ! quality ( bacon want$--,norm&y ,hogs4 ,,*apt] ,,iii4--,,slaught]+4 ,me?ods employ$--,necess>y app>atus--,heat+ wat] = scald+4 ,,*apt] ,,iv4--,,scald+ ,,& ,,scrap+4 ,sav+ ! bri/les--,scald+ tubs & vats--,temp]ature = scald+--,s+e+ pigs--,me?ods ( ,s+e+4 ,,*apt] ,v4--,,dress+ ,,& ,,cutt+4 ,be/ "t = dress+--,op5+ ! c>cass--,v>i\s useful appliances--,h9ts on dress+--,h[ to cut up a hog4 ,,*apt] ,,vi4--,,:at ,,to ,,d ,,) ,,! ,,(fal4 ,portions class$ z (fal--,recipes & complete directions = utiliz+ ! :olesome p>ts1 aside f ! pr9cipal pieces--,sausage1 scrapple1 j[ls & head1 brawn1 head-*eese4 ,,*apt] ,,vii4--,,! ,,f9e ,,po9ts ,,9 ,,mak+ ,,l>d4 ,kettle & /eam r5d]$--,"t requir$ 9 mak+--,/or+4 ,,*apt] ,,viii4--,,pickl+ ,,& ,,b>rel+4 ,a clean b>rel "o ( ! fir/ consid]ations--,! use ( salt on pork /rips--,pickl+ by cov]+ ) br9e--,r5ew+ pork br9e4 ,,*apt] ,,ix4--,,c>e ,,( ,,hams ,,& ,,%\ld]s4 ,a fir/-class ham--,a g5]al cure = ham & %\ld]s--,pickl+ prep>atory to smok+--,we/phalian hams4 ,,*apt] ,x4--,,dry ,,salt+ ,,bacon ,,& ,,sides4 ,prop] proportion ( salt to meat--,o!r pres]vatives--,apply+ ! salt--,be/ di/ribution ( ! salt--,"t requir$ 9 cur+--,pork = ! s\?4 ,,*apt] ,,xi4--,,smok+ ,,& ,,smokeh\ses4 ,treatm5t previ\s to smok+--,simple b effective smokeh\ses--,controll+ ! fire 9 smoke =mation--,mat]ials to produce be/ flavor--,! *oice ( wea!r--,v>iety 9 smokeh\ses4 ,,*apt] ,,xii4--,,keep+ ,,hams ,,& ,,bacon4 ,! ideal meat h\se--,be/ temp]ature & surr\nd+s--,precautions aga9/ skipp]s--,to exclude ! bugs entirely4 ,,*apt] ,,xiii4--,,side ,,lights ,,on ,,pork ,,mak+4 ,gr[? ( ! big pack+ h\ses--,av]age weight ( live hogs--,net to gross--,relative weights ( v>i\s portions ( ! c>cass4 ,,*apt] ,,xiv4--,,pack+ ,,h\se ,,cuts ,,( ,,pork4 ,descriptions ( ! lead+ cuts ( meat kn[n z ! speculative commodities 9 ! pork product--,mess pork1 %ort ribs1 %\ld]s & hams1 ,engli% bacon1 v>ieties ( l>d4 ,,*apt] ,,xv4--,,magnitude ,,( ,,! ,,sw9e ,,indu/ry4 ,importance ( ! =eign dem&--,/ati/ics ( ! trade--,receipts at lead+ po9ts--,prices = a s]ies ( ye>s--,co-op]ative cur+ h\ses 9 ,d5m>k4 ,,*apt] ,,xvi4--,,discov]+ ,,! ,,m]its ,,( ,,roa/ ,,pig4 ,! immortal ,*>les ,lamb on ! art ( roa/+--,an ori5tal luxury ( luxuries4 ,,*apt] ,,xvii4--,,recipes ,,= ,,cook+ ,,& ,,s]v+ ,,pork4 ,success 9 ! kit*5--,prize me?ods ( be/ cooks--,unapproa*able li/ ( especially prep>$ recipes--,roa/s1 pork pie1 cook+ bacon1 pork & beans1 s]v+ *ops & cutlets1 use ( sp>e ribs1 ! ,new ,engl& boil$ d9n]1 ham & sausage1 etc4 ,,introduction4 ,hog kill+ & pork mak+ on ! f>m h become almo/ lo/ arts 9 ^! days ( mammo? pack+ e/abli%m5ts :i* h&le su* enorm\s numb]s ( sw9e at all seasons ( ! ye>4 ,yet ! progressive f>m] ( to-day %\ld n only provide 8 own fre% & cur$ pork = family use1 b also %\ld be able to supply at remun]ative prices su* p]sons 9 8 neighborhood z appreciate ! excell5ce & g5]al m]it ( c\ntry or homemade pork product4 ,?is is true1 also1 ?\gh naturally 9 a less degree1 ( ! t[nsman :o fatt5s "o or two pigs on ! family kit*5 slops1 add+ suffici5t gra9 ration to f9i% (f ! pork = autumn slaught]4 ,! only popul> book ( ! k9d ev] publi%$1 ,home ,pork ,mak+ furni%es 9 a pla9 mann] j su* detail$ in=mation z is ne$$ to enable ! f>m]1 fe$]1 or c\ntry but*] to successfully & economically slaught] 8 own hogs & cure 8 own pork4 ,all /ages ( ! "w are fully pres5t$1 s t ev5 )\t exp]i5ce or special equipm5t any intellig5t p]son c readily foll[ ! in/ructions4 ,h9ts are giv5 ab\t f9i%+ (f hogs = bacon1 hams1 etc4 ,!n1 beg9n+ ) prop] me?ods ( slaught]+1 ! v>i\s processes are cle>ly pres5t$1 includ+ e ne$ful detail f ! scald+ vat to ! kit*5 bak+ di% & d9+-room table4 ,! v>i\s *apt]s treat successively ( ! foll[+1 among o!r bran*es ( ! art ( pork mak+3 ,possibilities ( pr(it 9 home cur+ & m>ket+ pork2 f9i%+ (f hogs = bacon2 class ( rations be/ adapt$1 fle% & fat =m+ foods2 be/ me?ods ( slaught]+ hogs1 ) necess>y adjuncts = ?is prelim9>y "w2 scald+ & scrap+2 ! con/ruction ( vats2 dress+ ! c>cass2 cool+ & cutt+ up ! meat2 be/ disposition ( ! (fal2 ! mak+ ( sausage & scrapple2 success 9 produc+ a f9e quality ( l>d & ! prop] c>e ( x4 ,sev]al *apt]s are devot$ to putt+ d[n & cur+ ! diff]5t cuts ( meat 9 a v>iety ( ways = _m purposes4 ,"h w be f\nd ! priz$ recipes & secret processes employ$ 9 mak+ ! popul> pork specialties = :i* ,engl&1 ,virg9ia1 ,k5tucky1 ,new ,engl& & o!r sections are not$4 ,_m ( ^! po9ts involve ! old & well-gu>d$ me?ods ^u :i* m ?an "o =tune has be5 made1 z well z ! newe/ & late/ ideas = cur+ pork & utiliz+ its products4 ,among ^! ! subject ( pickl+ & b>rel+ is ?or\ghly treat$1 r5ew+ pork br9e2 c>e ( b>rels1 etc4 ,! prop] cur+ ( hams & %\ld]s receives m9ute att5tion1 & s ) ! "w ( dry salt+ bacon & sides4 ,a *apt] devot$ to smok+ & smokeh\ses af=ds all necess>y light on ?is important subject1 includ+ a numb] ( helpful illu/rations2 success 9 keep+ bacon & hams is fully describ$1 toge!r ) _m o!r features ( ! "w ( home cur+4 ,! conclud+ portion ( ! book af=ds _m int]e/+ details relat+ to ! v>i\s cuts ( meat 9 ! big pack+ h\ses1 magnitude ( ! sw9e indu/ry & figures cov]+ ! importance ( our home & =eign trade 9 pork & pork product4 ,9 complet+ ?is preface1 descriptive ( ! v>i\s features ( ! book1 ! editor wi%es to give cr$it to our fri5ds :o h add$ to its value ?r\gh v>i\s contributions & c\rtesies4 ,a consid]able "p ( ! *apt]s giv+ practical directions = cutt+ & cur+ pork are ! results ( ! actual exp]i5ce ( ,b4 ,w4 ,jones ( ,virg9ia2 we desire also to give due cr$it to contributions by ,p4 ,h4 ,h>twell1 ,rufus ,b4 ,m>t91 ,h5ry ,/ew>t & _m o!r practical f>m]s2 to ,hately ,bro!rs1 lead+ pack]s at ,*icago2 ,nor? ,pack+ & ,provision ,co4 ( ,bo/on1 & to a ho/ ( intellig5t wom5 on ,am]ican f>ms1 :o1 ?r\gh _! practical exp]i5ce 9 ! art ( cook+1 h furni%$ u ) _m admirable recipes = prep>+ & s]v+ pork4 ,,*apt] ,i4 ,,pork ,,mak+ ,,on ,,! ,,f>m4 ,dur+ ! m>vel\s gr[? ( ! pack+ indu/ry ! pa/ g5]ation1 me?ods ( slaught]+ & h&l+ pork h und]gone an entire revolution4 ,9 ! days ( our fa!rs1 annual hog-kill+ "t 0 z mu* an ev5t 9 ! family z ! h>ve/+ ( gra94 ,) ! com+ ( good vigor\s fro/s & cold wea!r1 rea*$ 9 ! ,nor!rn /ates usually 9 ,novemb]1 e f>m] w\ld kill "o1 two or m hogs = home consumption1 & frequ5tly a consid]able numb] = di/ribution ?r\gh regul> m>ket *annels4 ,n[adays1 h[ev]1 ! big pork pack+ e/abli%m5ts h br\ght ?+s d[n to su* a f9e po9t1 utiliz+ e "p ( ! animal 7or1 z has be5 said1 work+ up ev]y?+ b ! pig's squeal71 t comp>atively few hogs out ( all ! great numb] fatt5$ are slaught]$ & cut up on ! f>m4 ,unque/ionably !re is room = consid]able bus9ess ( ?is "*1 & if prop]ly conduct$1 ) a ?or\gh und]/&+1 f>m]s c pr(itably conv]t "s ( _! hogs into cur$ meats1 l>d1 hams1 bacon1 sausage1 etc41 f9d+ a good m>ket at home & 9 villages & t[ns4 ,me?ods n[ 9 use are n greatly diff]5t f ^? foll[$ ye>s ago1 al?\gh ( c\rse improvem5t is ! ord] ( ! day1 & "s important *anges h tak5 place1 z w be se5 9 a /udy ( our pages4 ,a few fixtures & implem5ts are necess>y to prop]ly cure & pack pork1 b ^! may be simple1 inexp5sive & at ! same "t effici5t4 ,su* important portions ( ! "w z ! prop] cutt+ ( ! ?roat1 scald+1 scrap+1 op5+ & clean+ ! hog %\ld be und]tak5 by someone n altoge!r a novice4 ,& !re is no reason :y e f>m] %\ld n advantage\sly slaught] "o or m hogs ea* ye>1 supply+ ! family ) ! w9t]'s requirem5ts & h some?+ left ov] to sell4 ,,! ,,possibilities ,,( ,,pr(it 9 ! intellig5t cur+ & sell+ ( homemade pork are sugge/$ by ! f> too g5]al cu/om ( f>m]s buy+ _! pork supplies at ! /ores4 ,?is cu/om is increas+1 to say no?+ ( ! v l>ge numb] ( t[nspeople :o w\ld be will+ to buy home cur$ pork 7 x prop]ly (f]$ !m4 ,probably x is n practicable t e f>m] %\ld but*] 8 own sw9e1 b 9 ne>ly e neighborhood "o or two f>m]s c\ld d ?is & make good pr(its4 ,! fir/ to d s1 ! fir/ to be kn[n z hav+ home cur$ pork to sell1 & ! fir/ to make a reputation on x1 w be ! "o to secure ! mo/ pr(it4 ,9 ! f>m c5sus ( live /ock1 hogs are giv5 a v important place4 ,accord+ to ! ,unit$ ,/ates c5sus ( #ahij !re 7 on f>ms 9 ?is c\ntry #eg1dji1ehc hogs4 ,returns cov]+ lat] ye>s place ! f>m c5sus ( hogs1 accord+ to compilations ( ,am]ican ,agriculturi/ & ,orange ,judd ,f>m]1 recogniz$ au?orities1 at #dg1jfa1jjj 9 #ahie1 #df1cjb1jjj 9 #ahif1 & #dh1icd1jjj 9 #ahii4 ,accord+ to ^! au?orities ! av]age f>m value ( all hogs 9 #ahii 0 #d4ai p] head4 ,! gov]nm5t report plac$ ! av]age f>m price 9 #ahid at #e4ih1 9 '#ic1 #f4da1 & 9 #ahib1 #d4fj4 ,a ,,travel+ ,,pigp54 ,x is (t5 desirable to *ange ! location ( a pigp51 especially :]e a s+le pig is kept4 ,x may be plac$ 9 ! g>d5 at ! "t :5 !re are wa/e vegetables to be dispos$ (1 or x may be p5n$ 9 a grass lot4 ,a portable p51 ) an op5 y>d atta*$1 is se5 9 ! accompany+ illu/rations4 ,figure #a pres5ts ! p51 ! engrav+ %[+ x s cle>ly t no description is ne$$4 ,! y>d1 se5 9 ,fig4 #b1 is plac$ ) ! op5 space next to ! door ( ! p51 s t ! pig c g 9 & out freely4 ,! y>d is atta*$ to ! p5 by hooks & /aples1 & bo? ( !m are provid$ ) h&les1 by :i* !y c be lift$ & c>ri$ f place to place4 ,bo? ! y>d & p5 %\ld be floor$1 to prev5t ! pig f te>+ up ! gr\nd4 ,! floors %\ld be rais$ a few in*es f ! gr\nd1 t !y may be kept dry & made durable4 ,illu/ration3 ,,fig4 #a4 ,,portable ,,p54 ,illu/ration3 ,,fig4 #b4 ,,y>d ,,atta*m5t4 ,,*apt] ,,ii4 ,,f9i%+ ,,(f ,,hogs ,,= ,,bacon4 ,! g5]al subject ( fe$+ & fatt5+ hogs x is n necess>y "h to discuss4 ,x w suffice to po9t out ! advisability ( us+ su* rations z w f9i% (f ! sw9e 9 a mann] be/ fitt$ to produce a good bacon hog4 ,an important po9t is to fe$ a prop] proportion ( fle%-=m+ ration r ?an "o :i* w s]ve to develop fat at ! exp5se ( lean4 ,! prop] proportion ( ^! w be/ subs]ve ! int]e/ ( ! f>m]1 :e!r he is f9i%+ (f sw9e = family use or = supply+ ! m>ket ) home cur$ bacon4 ,a diet compos$ l>gely ( prote9 7album9oids7 results 9 an increas$ proportion ( lean meat 9 ! c>cass4 ,on ! o!r h&1 a ration made up *iefly ( fe$s :i* are high 9 />*y elem5ts1 kn[n z c>bohydrates1 yields v l>gely 9 fat 7l>d74 ,a mo/ compreh5sive *>t %[+ ! relative values ( v>i\s fodd]s & fe$+ /uffs has be5 prep>$ by ,h]b]t ,myrick1 editor ( ,am]ican ,agriculturi/1 & w af=d a good _m valuable h9ts to ! f>m] :o wi%es to fe$ 8 sw9e intellig5tly4 ,?is po9ts out ! fact t su* fe$s z oats1 b>ley1 c[pea hay1 %orts1 r$ clov] hay & :ole cottonse$ are especially ri* 9 fle%-=m+ prop]ties4 ,corn1 :i* is ri* 9 />*1 is a great fat produc] & %\ld n be f$ too freely 9 f9i%+ (f hogs = ! be/ class ( bacon4 ,9 addition to ! important muscle-produc+ fe$s not$ above1 !re are o!rs ri* 9 prote91 su* z bran1 skim milk1 butt]milk1 etc4 ,:ile corn is naturally ! /&by ( all sw9e gr[]s1 ! rations = bacon purposes %\ld include ^! muscle-produc+ fe$s 9 ord] to br+ ! be/ results4 ,if lean1 juicy meat is desir$1 ^! muscle =m+ foods %\ld be cont9u$ to ! close4 ,9 ord] to get ,,j ,,! ,,quality ,,( ,,bacon ,,t ,,is ,,want$1 fe$]s mu/ s arrange ! ration t x w conta9 a maximum ( muscle & a m9imum ( fat4 ,?is gives ! sweet flavor & /reak$ meat :i* is ! secret ( ! popul>ity ( ! ,iri% & ,dani% bacon4 ,our ,am]ican meats are z a rule heavy1 ri* 9 fat & 9 m>k$ contra/ ) ! light1 mild1 sweet flavor$ pork well /reak$ ) lean1 f\nd s g5]ally 9 ! ,engli% m>ket & cur$ prim>ily 9 ,irel& & ,d5m>k4 ,:at is want$ is a long1 lean1 smoo?1 bacon hog some?+ aft] ! ,iri% hog4 ,"h is a h9t = our ,am]ican f>m]s4 ,engl& c ju/ly boa/ ( h] hams & bacon1 b = sweet1 t5d]1 lean pork ! ,norm&y hogs probably h no sup]ior 9 ! _w4 ,!y are f$ l>gely on meat-produc+ food1 z milk1 peas1 b>ley1 rye & :eat bran4 ,!y are n f$ on corn meal alone4 ,!y are slaught]$ at ab\t six mon?s4 ,! bri/les are burn$ (f by lay+ ! c>cass on /raw & sett+ x on fire4 ,?\gh ! c>casses come out black1 !y are scrap$ :ite & clean1 & dress$ p]fectly :ile w>m4 ,x is believ$ t hogs ?us dress$ keep bett] & t ! meat is sweet]4 ,,self-,,clos+ ,,door ,,= ,,pigp54 ,nei!r w9t] sn[s nor ! spr+ & summ] ra9s %\ld be all[$ to beat into a pigp54 ,b ! difficulty is to h a door t w %ut itself & c be op5$ by ! animals :5ev] !y desire4 ,! engrav+1 ,fig4 #c1 %[s a door ( ?is k9d t c be appli$ to any p51 at lea/ any to :i* a door c be affix$ at all4 ,x is hung on hooks & /aples to ! l9tel ( ! doorway1 & sw++ ei!r way all[s ! inmates ( ! p5 to g out or 91 z !y please1--clos+ automatically4 ,if ! door is int5d$ to fit closely1 lea!r /rips two in*es wide %\ld be nail$ ar\nd ! frame ( ! doorway1 !n z ! door closes x presses tightly aga9/ ^! /rips4 ,illu/ration3 ,,fig4 #c4 ,,automatic ,,door4 ,a ,,hog-,,fe$+ ,,conv5i5ce4 ,! usual hog's tr\gh & ! usual me?od ( gett+ food into x are conducive to a p]turb$ /ate ( m9d on ! "p ( ! fe$]1 because ! hog is accu/om$ to get bodily into ! tr\gh1 :]e he is likely to receive a goodly portion ( 8 breakfa/ or d9n] ^u ! top ( 8 head4 ,! ord9>y tr\gh too1 is difficult to clean out = a simil> reason--! pig usually /&+ 9 x4 ,! diagram %[n h]e)1 ,fig4 #d gives a sugge/ion = a tr\gh t ov]comes "s ( ! difficulties m5tion$1 z x is easily accessible f ! outside1 bo? = p\r+ 9 food & = remov+ any dirt or litt] t may be 9 x4 ,! accompany+ sket* s pla9ly %[s ! con/ruction t detail$ description does n appe> to be necess>y4 ,illu/ration3 ,,fig4 #d4 ,,protect$ ,,tr\gh4 ,,*apt] ,,iii4 ,,slaught]+4 ,:atev] may be said z to ! mo/ humane modes ( putt+ to dea? dome/ic animals int5d$ = food1 but*]+ ) ! knife1 all ?+s consid]$1 is ! be/ me?od to pursue ) ! hog4 ,! hog %\ld be bl$ ?or\ghly :5 x is kill$4 ,but*]+ by :i* ! he>t is pi]c$ or ! ma9 art]y lead+ f x sev]$1 does ?is 9 ! mo/ effectual way1 ridd+ ! matt] ( ! l>ge/ p]c5tage ( blood1 & leav+ x 9 ! be/ condition = cur+ & keep+ well4 ,! v be/ bacon _c be made ( meat t has n be5 ?or\ghly fre$ f blood1 & ?is is a fact t %\ld be well rememb]$4 ,exp]t but*]s1 :o "k h[ to seize & hold ! hog & ins]t ! knife at ! prop] place1 are quickly ?r\gh ) ! job1 & (t5 be=e ! knife c be )drawn f ! incision1 ! blood w spurt out 9 a /ream & ins5sibility & dea? w spe$ily ensue4 ,x is easy1 h[ev]1 = a novice to make a bot* ( x2 h5ce ! importance t none b an exp]t be giv5 a knife = ?is delicate op]ation4 ,!re are "s readily made devices by :i* "o man at kill+ "t may d z mu* z ?ree or f\r1 & ) "o help] a doz5 hogs may be made into f9i%$ pork betwe5 breakfa/ & d9n]1 & )\t any excitem5t or worry or h>d "w4 ,x is suppos$ t ! hogs are 9 a p5 or p5s1 :]e !y may be easily rop$ by a noose ar\nd "o h9d leg4 ,?is be+ done1 ! animal is l$ to ! door & guid$ into a box1 hav+ a slide door to %ut x 94 ,! bottom ( ! box is a h+$ lid4 ,z soon z ! hog is safely 9 ! box & %ut 9 by slid+ d[n ! back door1 & fa/5+ x by a hook1 ! box is turn$ ov]1 br++ ! hog on 8 back4 ,! bottom ( ! box is op5$ imm$iately & "o man seizes a h9d foot1 to hold ! animal1 :ile ! o!r /icks ! hog 9 ! usual mann]4 ,! box is turn$ & lift$ f ! hog1 :i*1 /ill held by ! rope is mov$ to ! dress+ b5*4 ,all ?is may be done :ile ! previ\s hog is be+ scald$ & dress$1 or ! "w may be s manag$ t z soon z "o hog is hung & clean$ ! next "o is ready = ! scald+4 ,illu/ration3 ,,fig4 #e4 ,,heat+ ,,wat] ,,9 ,,kettles4 ,,necess>y ,,aids4 ,be=e ! day = slaught] arrives1 h ev]y?+ ready = p]=m+ ! "w 9 ! be/ mann]4 ,!re may be a l>ge boil] = scald+ set 9 masonry ) a fireplace und]nea? & a flue to c>ry (f ! smoke4 ,if ?is is n available1 a l>ge hog%ead may be utiliz$ at ! prop] "t4 ,a long table1 /rong & immovable1 %\ld be fix$ close to ! boil]1 on :i* ! hogs are to be drawn aft] hav+ be5 scald$1 = scrap+4 ,on ea* side ( ?is table scantl+s %\ld be laid 9 ! =m ( an op5 floor+1 & ^u ?is ! f>m] & help]s may /& :ile at "w1 ?us keep+ _! feet (f ! gr\nd1 out ( ! wat] & mud t w\ld o!rwise be disagreeable4 ,an appreciat$ addition on a ra9y day w\ld be a sub/antial ro( ov] ?is boil] & b5*4 ,?is %\ld be /rong & l>ge en\gh s t ! hog aft] x is clean$ may be prop]ly hung up4 ,hooks & gambrels are provid$1 knives are %>p5$1 a pile ( dry wood is plac$ !re1 & ev]y?+ t w be ne$$ on ! day ( but*]+ is at h&4 ,,heat+ ,,wat] ,,= ,,scald+4 ,= heat+ scald+ wat] & r5d]+ l>d1 :5 "o has no kettles or cauldrons ready to set 9 brick or /one1 a simple me?od is to put d[n two =k$ /akes firmly1 z %[n 9 ,fig4 #e1 lay 9 !m a pole to support ! kettles1 & build a wood fire ar\nd !m on ! gr\nd4 ,a m elaborate arrangem5t is %[n 9 ,fig4 #f1 :i* s]ves n only to heat ! wat]1 b z a scald+ tub z well4 ,x is made ( two-in* p9e bo>ds1 six feet long & two feet wide1 r\nd$ at ! ends4 ,a heavy plate ( %eet iron is nail$ ) wr\ght nails on ! bottom & ends ,let ! iron project fully "o in* on ea* side4 ,! ends1 be+ r\nd$1 w prev5t ! fire f burn+ ! woodwork4 ,!y also make x h&i] = dipp+ %eep1 scald+ hogs1 or = tak+ out ! boil$ food4 ,! box is set on two walls #ah in*es high1 & ! re> end ( ! brickwork is built into a %ort *imney1 af=d+ ample draft4 ,illu/ration3 ,,fig4 #f4 ,,practical ,,heat+ ,,& ,,scald+ ,,vat4 ,,*apt] ,,iv4 ,,scald+ ,,& ,,scrap+4 ,next comes ! scald+ & dress+ ( ! c>cass4 ,lay ! hog ^u ! table ne> ! boil] & let ! scald]s :o /& ready to h&le x place x 9 ! wat] heat$ ne>ly to a boil+ po9t4 ,! scald]s keep ! hog 9 motion by turn+ x ab\t 9 ! wat]1 & occasionally !y try ! bri/les to see if !y w come away readily4 ,z soon z satisfi$ on ?is po9t1 ! c>cass is drawn f ! boil] & plac$ ^u ! b5*1 :]e x is rapidly & ?or\ghly scrap$4 ,! bri/les or hair t gr[ along ! back ( ! animal are sometimes sold to bru% mak]s1 ! rema9d] ( ! hair fall+ beside ! table & ga!r$ up = ! manure heap4 ,! c>cass mu/ n rema9 too long 9 ! hot wat]1 z ?is w set ! hair4 ,9 ?is case x w n "p f ! sk91 & mu/ be scrap$ (f ) %>p knives4 ,= ?is reason an exp]i5c$ h& %\ld att5d to ! scald+4 ,! hair all (f1 ! c>cass is hung ^u ! hooks1 head d[n1 nicely scrap$ & wa%$ ) clean wat] prep>atory to disemb[el+4 ,illu/ration3 ,,fig4 #g4 ,,tackle ,,= ,,heavy ,,hogs4 ,,scald+ ,,tubs ,,& ,,vats4 ,v>i\s devices are employ$ = scald+ hogs1 )\t lift+ !m by ma9 =ce4 ,= heavy hogs1 "o may use ?ree /rong poles1 fa/5$ at ! top ) a log *a91 :i* supports a simple tackle1 ,fig4 #g4 ,a v good arrangem5t is %[n 9 ,fig4 #h4 ,a sl$ is made firm ) driv5 /akes & cov]$ ) planks or bo>ds4 ,at ! re> end ! scald+ cask is set 9 ! gr\nd1 its upp] edge on a level ) ! plat=m & incl9$ z mu* z x c be & hold suffici5t wat]4 ,a l>ge1 long hog is scald$ "o end at a "t4 ,! m ! cask is incl9$1 ! easi] w be ! lift+4 ,illu/ration3 ,,fig4 #h4 ,,scald+ ,,cask ,,on ,,sl$4 ,a modification ( ! above device is %[n 9 ,fig4 #i4 ,a lev] is rigg$ l a well sweep1 us+ a crot*$ /ick = ! po/1 & a /rong pole = ! sweep4 ,! iron rod on :i* ! sweep moves mu/ be /rong & /iff4 ,a trace *a9 is atta*$ to ! upp] end1 & if ! end ( ! *a9 has a r+ in/ead ( a hook1 x w be q conv5i5t4 ,9 use1 a table is improvis$1 unless a /rong "o = ! purpose is at h&1 & ?is is set ne> ! b>rel4 ,a noose is made ) ! *a9 ab\t ! leg ( ! hog1 & he is s\s$ 91 go+ entirely "u wat]1 lift$ out :5 ! bri/les />t easily1 & laid ^u ! table1 :ile ano!r is made ready4 ,illu/ration3 ,,fig4 #i4 ,,scald+ ,,9 ,a ,,hog%ead4 ,figure #aj %[s a m p]man5t arrangem5t4 ,x is a tr\gh ( plank ) a %eet iron bottom1 :i* c be set ov] a tempor>y fireplace made 9 ! gr\nd4 ,! vat may be six feet long1 ?ree feet wide & two & "o-half feet deep1 s z to be l>ge en\gh = a good-siz$ hog4 ,?ree ropes are fa/5$ on "o side1 = ! purpose ( roll+ ! hog ov] into ! vat & roll+ x out on ! o!r side :5 x is scald$4 ,a numb] ( slant+ crosspieces are fitt$ 91 cross+ ea* o!r1 s z to =m a holl[ b$ 9 :i* ! c>cass lies1 ) ! ropes "u x1 by :i* x c be mov$ & drawn out4 ,^! crosspieces protect ! %eet iron bottom & keep ! c>cass f re/+ ^u x4 ,a l>ge1 n>r[ fireplace is built up 9 ! gr\nd1 ) /on$ sides1 & ! tr\gh is set ov] x4 ,a /ovepipe is fitt$ at "o end1 & room is made at ! front by :i* wood may be suppli$ to ! fire to heat ! wat]4 ,a slop+ table is fitt$ at "o side = ! purpose ( roll+ up ! c>cass1 :5 too l>ge to h&le o!rwise1 by means ( ! rope previ\sly m5tion$4 ,on ! o!r side is a frame made ( holl[$ bo>ds set on edge1 ^u :i* ! hog is scrap$ & clean$4 ,! "r temp]ature = scald+ a hog is #ahj degrees1 & ) a !rmomet] !re ne$ be no fe> ( ov]scald+ or a failure f ! lack ( suffici5t heat1 :ile ! wat] c be kept at ! "r temp]ature by regulat+ ! fuel "u ! vat4 ,if a spot ( hair is ob/9ate1 cov] x ) "s ( ! remov$ hair & dip on hot wat]4 ,always pull out hair & bri/les2 %av+ any (f leaves unpleasant /ubs 9 ! sk94 ,,s+e+ ,,pigs4 ,a few ye>s ago1 s+]s 7 g5]al favorites ) a c]ta9 class ( trade want+ a light bacon pig1 weigh+ ab\t #agj lbs41 ! product be+ export$ to ,engl& = bacon purposes4 ,pack]s frequ5tly paid a small premium = light hogs suitable = ?is end1 b m rec5tly ! dem& is 9 o!r directions4 ,! meat ( s+$ hogs is consid]$ by "s to possess f9] flavor ?an t ( animals ! hair ( :i* has be5 remov$ by ! ord9>y process4 ,in/ead ( be+ scald$ & scrap$ 9 ! ord9>y mann]1 ! s+e+ process consi/s 9 l[]+ ! c>cass into an iron or /eel box by means ( a heavy *a91 ! receptacle hav+ be5 previ\sly heat$ to an exce$+ly high temp]ature4 ,aft] rema9+ !re a v few seconds ! hog is remov$ & ^u be+ plac$ 9 hot wat] ! hair comes (f in/antly4 ,an old encyclop$ia1 publi%$ ?irty ye>s ago1 9 advocat+ ! s+e+ process1 has ?is to say3 ,! hog %\ld be sweal$ 7s+$71 & n scald$1 z ?is me?od leaves ! fle% firm & m solid4 ,?is is done by cov]+ ! hog lightly ) /raw1 !n set fire to x1 r5ew+ ! fuel z x is burn$ away1 tak+ c>e n to burn ! sk94 ,aft] suffici5t s+e+1 ! sk9 is scrap$1 b n wa%$4 ,aft] cutt+ up1 ! fle% side ( ! cuts is rubb$ ) salt1 :i* %\ld be *ang$ e f\r or five days4 ,! flit*es %\ld also be transpos$1 ! bottom ones at ! top & ! top ones at ! bottom4 ,"s use f\r ounces saltpetre & "o p\nd co>se sug> or molasses = ea* hog4 ,six weeks is all[$ = ?us cur+ a hog weigh+ #bdj lbs4 ,! flit*es be=e smok+ are rubb$ ) bran or v f9e sawdu/ & aft] smok+ are (t5 kept 9 cle>1 dry wood a%es or v dry s&4 ,illu/ration3 ,,fig4 #aj4 ,,p]man5t ,,vat ,,= ,,scald+4 ,,*apt] ,v4 ,,dress+ ,,& ,,cutt+4 ,:5 ! c>casses h lo/ ! animal heat !y are put away till ! morr[1 by :i* "t1 if ! wea!r is fairly cold1 ! meat is /iff & firm & 9 a condition to cut out bett] ?an x does :5 tak5 9 its s(t & pliant /ate4 ,if ! wea!r is v cold1 h[ev]1 & !re is dang] t ! meat w freeze h>d be=e morn+1 ha/e is made to cut x up ! same day1 or else x is put into a basem5t or o!r w>m room1 or a l>ge fire made ne> x to prev5t x f freez+4 ,meat t is froz5 w n take salt1 or keep f spoil+ if salt$4 ,salt+ is "o ( ! mo/ important ( ! sev]al processes 9 ! art ( cur+ good bacon1 & ! pork %\ld be 9 j ! "r condition = tak+ or absorb+ ! salt4 ,mod]ately cold & damp wea!r is ! be/ = ?is4 ,,z ,,! ,,c>cass ,,is ,,dress$ x is lift$ by a hook at ! end ( a swivel lev] m\nt$ on a po/ & swung ar\nd to a hang+ b>1 plac$ conv5i5tly4 ,?is b> has slid+ hooks made to receive ! gambrel /icks1 :i* h a hook p]man5tly atta*$ to ea* s t ! c>cass is quickly remov$ f ! swivel lev] to ! slide hook on ! b>4 ,! upp] edge ( ! b> is r\nd$ & smoo!d & greas$ to help ! hooks to slide on x4 ,?is s]ves to hang all ! hogs on ! b> until !y are cool$4 ,if f\r p]sons are employ$ ?is "w may be done v quickly1 z !y may divide ! "w betwe5 !m2 "o hog is be+ scald$ & clean$ :ile ano!r is be+ dress$4 ,illu/ration3 ,,fig4 #aa4 ,,easy ,,me?od ,,( ,,hang+ ,a ,,c>cass4 ,dive/$ ( its coat1 ! c>cass is wa%$ (f nicely ) clean wat] be=e be+ disemb[el$4 ,= op5+ ! hog1 ! op]ator ne$s a %>p but*]'s knife1 & %\ld "k h[ to use x ) dext]ity1 s z n to cut ! entrails4 ,! entrails & paun*1 or /oma*1 are fir/ remov$1 c>e be+ tak5 n to cut any2 !n ! liv]1 ! dead e>s remov$ f ! he>t1 & ! he>t cut op5 to remove any clots ( blood t x may conta94 ,! w9dpipe is !n slit op51 & ! :ole toge!r is hung ^u ! gambrel beside ! hog or plac$ tempor>ily into a tub ( wat]4 ,! /ret*]1 a small /ick "s sixte5 in*es long1 is !n plac$ across ! b[els to hold ! sides well op5 & admit ! air to cool ! c>cass1 & a *ip or o!r small object is plac$ 9 ! m\? to hold x op51 & ! int]ior p>ts ( ! hog ab\t ! %\ld]s & gullet are nicely wa%$ to free !m f /a9s ( blood4 ,! c>cass is !n left to hang ^u ! gall[s 9 ord] to cool ?or\ghly be=e x is cut into pieces or put away = ! night4 ,:]e t5 or twelve hogs are dress$ e ye>1 x w pay to h a suitable build+ arrang$ = ! "w4 ,an excell5t place may be made 9 ! driveway betwe5 a d\ble corncrib1 or 9 a wagon %$ or an annex to ! b>n :]e ! fe$+ p5 is plac$4 ,! build+ %\ld h a /ation>y boil] 9 x1 & su* app>atus z has be5 sugge/$1 & a w9dlass us$ to d ! lift+4 ,,hog ,,kill+ ,,made ,,easy4 ,9 ! accompany+ cut1 ,fig4 #aa1 ! hoi/] repres5ts a homemade app>atus t has be5 9 use _m ye>s & x has be5 a gr& success4 ,! frames1 a1 a1 a1 a1 are ( #bx#d in* scantl+1 #h ft4 9 l5g?2 b1 b1 are #bx#f in* & #b ft4 long ) a r\nd not* 9 ! c5t] ( ! upp] surface = a w9dlass1 d1 to turn 92 c1 c are #bx#d & #h ft4 long1 or z long z desir$1 & are bolt$ to a1 a4 ,t5 in*es beyond ! w9dlass1 d1 is a #dx#d in* piece ) arms bolt$ on ! end to turn ! w9dlass & draw up ! c>cass1 :i* %\ld be turn$ l5g?wise ( ! hoi/] until x passes betwe5 c1 c4 ,! gambrel %\ld be long en\gh to cat* on ea* side :5 turn$ crosswise1 ?us reliev+ ! w9dlass s t a second c>cass may be hoi/$4 ,! peg1 e1 is to place 9 a hole ( upright1 a1 to hold ! w9dlass4 ,brace ! frame 9 proportion to ! load t is to be plac$ ^u x4 ,! long] x is made1 ! m hogs c be hung at ! same "t4 ,,! ,,sawbuck ,,scaffold4 ,figure #ab %[s a v *eap & conv5i5t device = hang+ ei!r hogs or beeves4 ,! device is 9 %ape mu* l an old-fa%ion$ sawbuck1 ) ! l[] r\nds betwe5 ! legs omitt$4 ,! legs1 ( :i* !re are two pairs1 %\ld be ab\t t5 feet long & set brac+1 9 ! mann] %[n 9 ! engrav+4 ,! two pairs ( legs are held toge!r by an in* iron rod1 five or six feet 9 l5g?1 provid$ ) ?reads at bo? ends4 ,! :ole is made secure by means ( two pairs ( nuts1 :i* fa/5 ! legs to ! connect+ iron rod4 ,a /raight & smoo? wood5 roll] re/s 9 ! =ks made by ! cross+ ( ! legs1 & "o end projects ab\t sixte5 in*es4 ,9 ?is two augur holes are bor$1 9 :i* lev]s may be ins]t$ = turn+ ! roll]4 ,! rope1 by means ( :i* ! c>cass is rais$1 passes ov] ! roll]s 9 su* a way t 9 turn+1 by means ( ! lev]s1 ! animal is rais$ f ! gr\nd4 ,:5 suffici5tly elevat$1 ! roll] is fa/5$ by "o ( ! lev]s to ! ne>e/ leg4 ,illu/ration3 ,,fig4 #ab4 ,,rais+ ,a ,,c>cass4 ,,prop] ,,%ape ,,( ,,gambrels4 ,gambrels %\ld be provid$ ( diff]5t l5g?s1 if ! hogs v>y mu* 9 size4 ,t %[n 9 ,fig4 #ac is a conv5i5t %ape4 ,^! %\ld be ( hickory or o!r t\gh wood = safety1 & be s small z to require little ga%+ ( ! legs to receive !m4 ,illu/ration3 ,,fig4 #ac4 ,a ,,conv5i5t ,,gambrel4 ,,gall[s ,,= ,,dress$ ,,hogs4 ,! accompany+ device1 ,fig4 #ad1 = hang+ dress$ hogs1 consi/s ( a /\t1 upright po/1 six or eight in*es squ>e & t5 feet long1 ! l[] ?ree feet be+ set into ! gr\nd4 ,ne> ! upp] end are two mortises1 ea* #bx#d in*es1 q ?r\gh ! po/1 "o above ! o!r1 z %[n 9 ! engrav+1 = ! reception ( ! horizontal arms4 ,! latt] are six feet long & j l>ge en\gh to fit closely into ! mortises4 ,!y %\ld be ( :ite oak or hickory4 ,at but*]+ "t ! dead hogs are hung on ! scaffold by slipp+ ! gambrels ^u ! horizontal crosspieces4 ,,additional ,,h9ts ,,on ,,dress+4 ,little use ( ! knife is requir$ to loos5 ! entrails4 ,! f+]s1 rightly us$1 w d mo/ ( ! sev]+4 ,small1 /rong /r+s1 cut 9 prop] l5g?s1 %\ld be always at h& to quickly tie ! sev]$ ends ( any small inte/9es cut or brok5 by *ance4 ,an exp]t w cat* ! entire (fal 9 a l>ge t9 pan or wood5 vessel1 :i* is held betwe5 himself & ! hog4 ,unskill$ op]ators1 & ^? op5+ v l>ge hogs1 ne$ an assi/ant to hold ?is4 ,! entrails & !n ! liv]1 he>t1 etc41 be+ all remov$1 ?or\ghly r9se out any blood or fil? t may h escap$ inside4 ,remov+ ! l>d f ! long inte/9es requires exp]tness t c be le>n$ only by practice4 ,! f+]s d mo/ ( ?is clean]1 saf] & bett] ?an a knife4 ,a light fe$ ! night be=e kill+ leaves ! inte/9es less di/5d$ & less likely to be brok54 ,illu/ration3 ,,fig4 #ad4 ,,simple ,,support ,,= ,,dress$ ,,hog4 ,,h[ ,,to ,,cut ,,up ,a ,,hog4 ,) a %>p ax & a %>p but*]'s knife at h&1 lay ! hog on ! *opp+ b5*1 side d[n4 ,) ! knife make a cut ne> ! e> cle> across ! neck & d[n to ! bone4 ,) a dextr\s /roke ( ! ax sev] ! head f ! body4 ,lay ! c>cass on ! back1 a boy hold+ x upright & keep+ ! =elegs well ap>t4 ,) ! ax proce$ to take out ! *9e or backbone4 ,if x is desir$ to put z mu* ( ! hog into neat meat z possible1 trim to ! *9e v close1 tak+ out none ( ! sk9 or outside fat ) x4 ,o!rwise1 ! cutt] ne$ n be p>ticul> h[ mu* meat comes away ) ! bone4 ,:at does n g ) ! neat meat w be 9 ! (fal or sausage1 & no?+ w be lo/4 ,lay ! *9e aside & ) ! knife f9i% sep>at+ ! two divisions ( ! hog4 ,next1 /rip (f ) ! h&s ! leaves or flakes ( fat f ! middle to ! hams4 ,seize ! hock ( ! ham ) ! left h& & ) ! knife 9 ! o!r1 proce$ to r\nd out ! ham1 giv+ x a neat1 oval %ape4 ,be v p>ticul> 9 %ap+ ! ham4 ,if x is spoil$ 9 ! fir/ cutt+1 no subsequ5t trimm+ w put x into a =m to exactly suit ! fa/idi\s public eye4 ,trim (f ! surplus lean & fat & project+ pieces ( bone4 ,cut (f ! foot j above ! hock jo9t4 ,! piece :5 f9i%$ %\ld h ne>ly ! =m ( a regul> oval1 ) its project+ h&le or hock4 ,) ! ax cut ! %\ld] f ! middl+1 mak+ ! cut /raight across ne> ! elb[ jo9t4 ,take (f ! end ribs or sp>e bone f ! %\ld]1 trim ! piece & cut (f ! foot4 ,= home use1 trim ! %\ld]1 z well z ! o!r pieces1 v closely1 tak+ (f all ( bo? lean & fat t c be sp>$4 ,if c>e is tak5 to cut away ! head ne> ! e>1 ! %\ld] w be at fir/ ab\t z wide z long1 hav+ a good deal ( ! neck atta*$4 ,if ! meat is int5d$ = sale & ! l>ge/ quantity ( bacon is ! prim>y object1 let ! piece rema9 s4 ,b if x is pref]r$ to h pl5ty ( l>d & sausage1 cut a sm>t /rip f (f ! neck side ( ! %\ld] & make ! piece assume ! =m ( a p>allelogram1 ) ! hock atta*$ to "o end4 ,trim a slice ( fat f ! back = l>d1 take (f ! %ort ribs1 &1 if pref]r$1 remove ! long ribs f ! :ole piece4 ,! latt]1 h[ev]1 is n (t5 done by ! f>m]s4 ,put ! middl+ 9 nice %ape by trimm+ x :]ev] ne$$1 :i*1 :5 f9i%$1 w be v mu* l a squ>e 9 =m1 p]haps a little long] ?an broad1 ) a small circul> piece cut out f ! end next ! ham4 ,! six pieces ( neat meat are n[ ready = ! salt]4 ,! head is next cut op5 longitud9ally f side to side1 sep>at+ ! j[l f ! top or head1 s-call$4 ,! jawbone ( ! j[l is cut at ! angle or tip & ! swall[1 :i* is ! l>ynx or upp] "p ( ! w9dpipe1 is tak5 out4 ,! headpiece is next cut op5 v]tically & ! lobe ( ! bra9 is tak5 out1 & ! e>s & nose are remov$4 ,! bone ( ! *9e is cut at sev]al places = ! conv5i5ce ( ! cook1 & ! task ( ! cutt] is f9i%$4 ,besides ! six pieces ( neat meat1 !re are ! *9e1 s\se1 j[l1 head1 fat1 sausage1 two sp>e & two %ort ribs & v>i\s o!r small bits d]iv$ f ea* hog4 ,a good cutt]1 ) an assi/ant to c>ry away ! pieces & help o!rwise1 c cut out f #ej to #fj hogs 9 a day4 ,,*apt] ,,vi4 ,,:at ,,to ,,d ,,) ,,! ,,(fal4 ,aside f ! pieces ( meat into :i* a hog is usually cut1 !re w be left z (fal ! *9e or backbone1 ! j[l1 ! s\se1 ! liv] & lungs1 pig's feet1 two sp>]ibs & two %ort ribs or grisk9s4 ,ne>ly e h\sekeep] kn[s :at disposition to make ( all ?is1 yet too (t5 ^! :olesome portions ( ! hog are n utiliz$ to be/ advantage4 ,,pork ,,sausage4 ,sausage has =m$ a highly priz$ article ( food = a good _m hundr$ ye>s4 ,=m$ prim>ily z n[1 by *opp+ ! raw meat v f9e1 & add+ salt & o!r flavor+ mat]ials1 & (t5 meal or bread crumbs1 ! favorite v>ieties ( to-day might n be consid]$ any improvem5t ov] ! recipes ( ! anci5t ,romans 7 !y to pass judgm5t on ! same4 ,hi/ory tells u t ^! e>ly ,italian sausages 7 made ( fre% pork & bacon1 *opp$ f9e1 ) ! addition ( nuts1 & flavor$ ) cum9 se$1 pepp]1 bay leaves & v>i\s pot h]bs4 ,italy & ,g]many are /ill celebrat$ = _! bologna sausages & ) _m p ^! smok$ v>ieties are highly priz$4 ,l pure l>d1 sausage is too (t5 a sc>ce article 9 ! m>ket4 ,mo/ city but*]s mix a good deal ( beef ) ! pork1 be=e x is gr\nd1 & s h a sausage compos$ ( two sorts ( meat1 :i* does n possess t agreeable1 sweet1 savory ta/e peculi> to nice fre% pork4 ,! bits ( lean1 cut (f :5 trimm+ ! pieces ( neat meat1 ! t5d]lo9s1 & slices ( lean f ! %\ld]s & hams1 toge!r ) "s fat1 are fir/ wa%$ nicely1 cle>$ ( bone & scraps ( sk91 !n put into ! *opp]1 & gr\nd f9e4 ,if a great deal ( sausage is want$1 ! neat meat is trimm$ v close1 s z to take all ! lean t c be sp>$ f ! pieces4 ,sometimes :ole %\ld]s are cut up & gr\nd4 ,! heads1 too1 or ! fle%y "p1 make good sausage4 ,"s h\sekeep]s h ! liv]s & lights1 or lungs1 gr\nd up & prep>$ = sausage1 & !y make a tol]able sub/itute4 ,?is prep>ation %\ld be kept sep>ate f ! o!r1 h[ev]1 & be eat5 :ile cold wea!r la/s1 z x w n keep z long z ! o!r k9d4 ,aft] sausage is prop]ly gr\nd1 add salt1 sage1 rosem>y1 & r$ or black pepp] to suit ! ta/e4 ,! rosem>y may be omitt$1 b sage is ess5tial4 ,all ^! articles %\ld be made f9e be=e mix+ !m ) ! meat4 ,9 ord] to det]m9e accurately :e!r ! sausage conta9s en\gh ( ^! +r$i5ts1 cook a little & ta/e x4 ,if sausage is to be kept 9 j>s1 pack x away closely 9 !m1 z soon z x is gr\nd & season$1 & set ! j>s1 securely clos$1 9 a cool room4 ,b x is mu* bett] to provide = smok+ "s ( x1 to keep ?r\gh ! spr+ & e>ly summ]4 ,:5 ! entrails are ready1 /uff !m full ) ! meat1 aft] :i* ! ends are ti$ & drawn toge!r1 & ! sausage hung up 9 ! smokeh\se = smok+4 ,?is f9i%es ! process ( mak+ pork sausage4 ,put up 9 ?is way1 x des]ves ! "n ( sausage & x makes a di% good en\gh = any "o4 ,x is "o ( ! luxuries ( life :i* may be manufactur$ at home4 ,,bologna ,,sausage4 ,! popul> !ory is t ^! famili> sausages orig9at$ 9 ! ,italian city ( t "n1 :]e ! ,am]ican visitor always /ops = a bit ( ! orig9al4 ,_m =mulas are us$ 9 ! prep>ation ( bologna sausages1 or r _m modifications ( a g5]al =mula4 ,lean1 fre% meat trimm+s are employ$ & "s add a small proportion ( he>t1 all *opp$ v f9e4 ,:ile be+ *opp$1 spices & season+ are add$1 ) a suffici5t quantity ( salt4 ,! meat employ$ is = ! mo/ "p beef1 to :i* is add$ "s fre% or salt$ pork4 ,:5 almo/ complet$1 add gradually a small quantity ( potato fl\r & a little wat]4 ,! mixture be+ ( ! prop] consi/5cy1 /uff 9 beef cas+s1 tie ! ends toge!r into r+s ( fair l5g? & smoke ?or\ghly4 ,?is accompli%$1 boil until ! sausages rise to ! top1 :5 !y are ready = use4 ,"s recipes provide = two p>ts ( beef & "o "p ( fat pork & ! addition ( a little gr\nd cori&] se$ to ! season+4 ,,we/phalian ,,sausages are made 9 mu* ! same mann] z frank=ts1 *opp$ n q s f9e1 &1 aft] be+ cas$1 are smok$ ab\t a week4 ,,frank=t ,,sausages4 ,clean bits ( pork1 bo? fat & lean1 are *opp$ f9e & well moi/5$ ) cold wat]4 ,^! may be plac$ 9 ei!r %eep or hog cas+s ?r\gh ! use ( ! homemade fill] %[n on ano!r page4 ,,suabian ,,sausages4 ,*op v f9ely fat & lean meat until ! mass becomes ne>ly a pa/e1 apply+ a spr9kl+ ( cold wat] dur+ ! op]ation4 ,suabian sausages are prep>$ by ei!r smok+ or boil+1 & 9 ! latt] case may be consid]$ suffici5tly cook$ :5 !y rise to ! surface ( ! wat] 9 :i* !y are boil$4 ,,italian ,,pork ,,sausages4 ,! prep>ation ( ^! requires consid]able c>e1 b ! product is highly priz$ by _m4 ,= e n9e p\nds ( raw pork add an equal am\nt ( boil$ salt pork & an equal am\nt ( raw veal4 ,!n add two p\nds select$ s>d9es ) all bones previ\sly remov$4 ,*op toge!r to a f9e mass & !n add five p\nds raw fat pork previ\sly cut into small cubes4 ,= ! season+ take six ounces salt1 f\r ounces gr\nd pepp]1 eight ounces cap]s1 eight ounces pi/a*io nuts peel$ & boil$ 9 w9e4 ,all ( ^! +r$i5ts be+ ?or\ghly mix$1 add ab\t "o doz5 pickl$ & boil$ tongues cut into n>r[ /rips4 ,place ! sausage 9 beef cas+s ( good size4 ,9 boil+1 ! sausages %\ld be wrapp$ 9 a clo? ) lib]al w9d+s ( /\t tw9e & all[$ to cook ab\t an h\r4 ,!n remove to a cool place ab\t #bd h\rs4 ,,tongue ,,sausage4 ,to e p\nd ( meat us$ add two p\nds ( tongues1 :i* h previ\sly be5 cut into small pieces1 mix+ ?or\ghly4 ,^! are to be plac$ 9 l>ge cas+s & boil$ = ab\t an h\r4 ,! flavor ( ! product may be improv$ if ! tongues are previ\sly plac$ = a day 9 spic$ br9e4 ,pickl$ tongues are sometimes us$1 /eep$ fir/ 9 cold wat] = sev]al h\rs4 ,,black ,,=e/ ,,sausages4 ,?is is an old =mula foll[$ ext5sively 9 ye>s gone by 9 ,g]many4 ,v lean pork is *opp$ into a f9e mass & = e t5 p\nds1 ?ree p\nds ( fat bacon are add$1 previ\sly cut comp>atively f9e4 ,?is is prop]ly salt$ & spic$ & sometimes a spr9kl+ ( blood is add$ to improve ! color4 ,fill into l>ge cas+s1 place ov] ! fire 9 a kettle ( cold wat] & simm] )\t boil+ = ne>ly an h\r4 ,,liv] ,,sausage4 ,! ,g]mans prep>e ?is by add+ to e five p\nds ( fat & lean pork an equal quantity ( gr\nd r9d & two & "o-half p\nds liv]4 ,previ\sly p>tly cook ! r9d & pork & *op f9e1 !n add ! raw liv] well *opp$ & press ?r\gh a co>se sieve4 ,mix all ?or\ghly ) suffici5t season+4 ,z ! raw liv] w swell :5 plac$ 9 boil+ wat]1 ^! sausages %\ld be fill$ into l>ge sk9s1 leav+ say a qu>t] ( ! space = expansion4 ,boil ne>ly "o h\r1 dry1 !n smoke f\r or five days4 ,,royal ,,cambridge ,,sausages are made by add+ rice 9 ! proportion ( five p\nds to e t5 p\nds ( lean meat & six p\nds ( fat4 ,previ\sly boil ! rice ab\t t5 m9utes1 !n add gradually to ! meat :ile be+ *opp$ f9e1 n =gett+ ! season+4 ,! rice may ?us be us$ in/ead ( bread1 & x is claim$ to aid 9 keep+ ! sausages fre% & sweet4 ,,bra9 ,,sausages4 ,free f all sk9 & wa% ?or\ghly ! bra9 ( two calves4 ,add "o p\nd ( lean & "o p\nd ( fat pork previ\sly *opp$ f9e4 ,use z season+ f\r or five raw grat$ onions1 "o ounce salt1 "o-half ounce gr\nd pepp]4 ,mix ?or\ghly1 place 9 beef cas+s & boil ab\t five m9utes4 ,aft]w>d hang 9 a cool place until ready = use4 ,,tomato ,,sausages4 ,add "o & "o-half p\nds pulp ( *oice ripe tomatoes to e sev5 p\nds ( sausage meat1 us+ an addition ( "o p\nd ( f9ely cru%$ crack]s1 ! la/ nam$ previ\sly mix$ ) a qu>t ( wat] & all[$ to /& = "s "t be=e us+4 ,add ! mixture ( tomato & crack] p[d] gradually to ! meat :ile ! latt] is be+ *opp$4 ,season well & cook ?or\ghly4 ,,spani% ,,sausage is made by us+ "o-?ird ea* leaf l>d1 lean & fat pork1 fir/ ?or\ghly boil+ & *opp+ f9e ! meat4 ,add to ?is ! leaf l>d previ\sly *opp$ mod]ately f9e1 mix well & add a little blood to improve ! color & moi/5 ! :ole4 ,?is sausage is to be plac$ 9 l>ge cas+s & ti$ 9 l9ks eight to twelve in*es long4 ,9 an old recipe = ,spani% sausage season+ x is made ( sev5 p\nds gr\nd :ite pepp]1 six ounces gr\nd nutmeg1 eight ounces gr\nd pim5to or allspice & a spr9kl+ ( bruis$ g>lic4 ,,ano!r ,,sausage ,,season+4 ,to five p\nds salt add two p\nds be/ gr\nd :ite pepp]1 ?ree ounces gr\nd mace1 or an equal quantity ( nutmeg1 f\r ounces gr\nd cori&] se$1 two ounces p[d]$ cay5ne pepp] & mix ?or\ghly4 ,,admixture ,,( ,,bread4 ,v (t5 conc]ns :i* manufacture sausage on a l>ge scale add consid]able quantities ( bread4 ,?is increases ! weight at l[ co/1 ?us *eap5+ ! f9i%$ product1 & is also said to aid 9 keep+ qualities4 ,:ile ?is is no d\bt ?or\ghly :olesome1 x is n 9 vogue by our mo/ successful f>m]s :o h long made a bus9ess ( prep>+ home-cur$ sausage4 ,bread us$ = sausages %\ld h ! cru/ remov$1 %\ld be well soak$ 9 cold wat] = "s "t be=e requir$1 !n press$ to remove ! surplus moi/ure1 & add$ gradually to ! pork :ile be+ *opp$4 ,"s sausage manufactur]s add #aj to #ae p] c5t 9 weight ( cru%$ crack]s in/ead ( bread to sausage made dur+ hot wea!r4 ,?is is to r5d] ! product firm & incid5tally to increase ! weight ?r\gh ?or\ghly mix+ ! crack] crumbs or p[d] ) an equal weight or m ( wat] be=e add+ to ! meat4 ,,sausage ,,9 ,,cases4 ,_m pref] to pack 9 sausage cas+s1 ei!r home prep>$ or pur*as$ ( a deal] 9 pack]s' supplies4 ,late/ improv$ ma*9es = rapidly fill+ ! cases are admirably adapt$ to ! "w1 & ?is c also be accompli%$ by a homemade device4 ,figure #ae %[s a simple b5* & lev] arrangem5t to be us$ ) ! common sausage fill]1 :i* light5s ! "w s mu* t ev5 a small boy c use x ) ease1 & any p]son c get up ! :ole app>atus at home ) little or no exp5se4 ,an in* ?ick p9e bo>d "o foot wide & f\r & "o-f\r? feet long is fitt$ ) f\r legs1 two & "o-half feet long1 not*$ into its edges1 ) ! feet spread outw>d to give firmness4 ,two oak /&>ds eighte5 in*es high are set ?irty-f\r in*es ap>t1 ) a slot d[n ! middle ( ea*1 = ! admission ( an oak lev] eight feet long4 ,! left upright has ?ree or f\r holes1 "o above ano!r1 = ! lev] p91 z %[n 9 ! engrav+4 ,! t9 fill] is set into ! b5* ne>] ! left upright & projects bel[ = receiv+ ! sk9s4 ,above ! fill] is a foll[] fitt+ closely into x1 & its top work+ v loosely 9 ! lev] to all[ full play z x moves up & d[n4 ,! engrav+ %[s ! p>ts & mode ( work+4 ,illu/ration3 ,,fig4 #ae4 ,,homemade ,,sausage ,,fill]4 ,,philadelphia ,,scrapple4 ,?is is highly priz$ 9 "s p>ts ( ! c\ntry1 af=d+ a breakfa/ di% ( great reli%4 ,a lead+ ,philadelphia manufactur] has furni%$ u ) ! foll[+ recipe3 ,to make #bjj lbs4 ( scrapple1 take ab\t #hj lbs4 ( good clean pork heads1 remove ! eyes1 bra9s1 sn\t1 etc4 ,put 9 ab\t #bj gals4 ( wat] & cook until x is ?or\ghly done4 ,!n take out1 sep>ate ! bones & *op ! meat f9e4 ,take ab\t #ae gals1 ( ! liquor left aft] boil+ ! heads1 & if ! wat] has boil$ d[n to a quantity less ?an #ae gals41 make up its bulk ) hot wat]2 if m ?an #ae gals4 rema91 take "s ( ! wat] out1 b be sure to keep "s ( ! good fat liquor4 ,put ?is quantity ( ! liquor into a kettle1 add ! *opp$ meat1 toge!r ) #aj oz4 pure :ite pepp]1 #h oz4 sweet m>joram1 #b lbs4 f9e salt4 ,/ir well until ! liquor comes to a good boil4 ,h ready = use at ?is "t #be lbs4 good ,indian meal & #g lbs4 buck:eat fl\r4 ,z soon z ! liquor beg9s to boil add ! meal & fl\r1 ! two be+ previ\sly mix$ dry4 ,be c>eful to put ! meal 9 a little at a "t1 scatt]+ x well & /irr+ briskly1 t x may n burn to ! kettle4 ,cook until well done1 !n place 9 pans to cool4 ,! pans %\ld be well greas$1 also ! dipp] us$1 to prev5t ! scrapple /ick+ to ! ut5sils4 ,:5 cold1 ! scrapple is cut into slices & fri$ 9 ! ord9>y mann] z sausage4 ,s]ve hot4 ,,s\se4 ,aft] be+ c>efully clean$ & soak$ 9 cold wat]1 ! feet1 e>s1 nose & sometimes portions ( ! head may be boil$1 ?or\ghly bon$1 & press$ into b[ls or o!r vessels = cake s\se4 ,b frequ5tly ^! pieces1 in/ead ( be+ bon$1 are plac$ :ole 9 a vessel & cov]$ ) a v9eg>1 & aft]w>ds tak5 a little at a "t1 z want$1 & fri$4 ,,j[ls ,,& ,,head4 ,if n made into s\se or sausage1 ^! may be boil$ unsmok$1 ) turnips1 peas or beans2 or smok$ & cook$ ) cabbage or salad4 ,! liv] & accompany+ p>ts1 if n conv]t$ into sausage1 may be o!rwise utiliz$4 ,,! ,,sp>]ibs ,,& ,,%ort ,,bones may be cook$ 9 meat pies ) a cru/1 ! same z *ick51 or !y may be fri$ or boil$4 ,! l>ge end ( ! *9e makes a good piece = bak+4 ,! :ole *9e may be smok$ & w keep a long "t4 ,,cracknels4 ,?is is ! portion ( ! fat meat :i* is left aft] ! l>d is cook$1 & is us$ by _m z an appetiz+ food4 ,! cracknels may be press$ & ?us mu* m l>d secur$4 ,?is latt]1 h[ev]1 %\ld be us$ be=e ! be/ l>d put away 9 tubs4 ,aft] be+ press$ ! cracknels are work$ into a d\gh ) corn meal & toge!r made into cracknel bread4 ,,brawn is comp>atively little us$ 9 ?is c\ntry1 ?\gh =m]ly a highly reli%$ di% 9 ,europe1 :]e x 0 (t5 prep>$ f ! fle% ( ! wild bo>4 ,an anci5t recipe is z foll[s3 ,! bones be+ tak5 out ( ! flit*es 7sides7 or o!r p>ts1 ! fle% is spr9kl$ ) salt & laid on a tray1 t ! blood may dra9 (f1 aft] :i* x is salt$ a little & roll$ up z h>d z possible4 ,! l5g? ( ! coll> ( brawn %\ld be z mu* z "o side ( ! bo> w p]mit2 s t :5 roll$ up ! piece may be n9e or t5 in*es 9 diamet]4 ,aft] be+ ?us roll$ up1 x is boil$ 9 a copp] or l>ge kettle1 till x is s t5d] t y may run a /iff /raw ?r\gh x4 ,!n x is set aside till x is ?or\ghly cold1 put into a pickle compos$ ( wat]1 salt1 & :eat-bran1 9 ! proportion ( two h&fuls ( ea* ( ! latt] to e gallon ( wat]1 :i*1 aft] be+ well boil$ toge!r1 is /ra9$ (f z cle> z possible f ! bran1 &1 :5 q cold1 ! brawn is put into x4 ,,head ,,*eese4 ,?is article is made usually ( pork1 or r f ! meat (f ! pig's head1 sk9s1 & co>se trimm+s4 ,aft] hav+ be5 well boil$1 ! meat is cut into pieces1 season$ well ) sage1 salt1 & pepp]1 & press$ a little1 s z to drive out ! extra fat & wat]4 ,"s add ! meat f a beef head to make x lean4 ,o!rs add portions ( he>t & liv]1 heat+ all 9 a big pan or o!r vessel1 & !n runn+ ?r\gh a sausage mill :ile hot4 ,,blood ,,pudd+s are usually made f ! hog's blood ) *opp$ pork1 & season$1 !n put 9 cas+s & cook$4 ,"s make !m ( beef's blood1 add+ a little milk2 b ! =m] is ! bett]1 z x is ?\ght to be ! ri*]4 ,,spic$ ,,pudd+s4 ,^! are made some:at l head-*eese1 & (t5 prep>$ by ! ,g]man deal]s1 "s ( :om make l>ge quantities4 ,!y are also made ( ! meat f ! pig's *ops or *eeks1 etc41 well spic$ & boil$4 ,"s smoke !m4 ,,*apt] ,,vii4 ,,! ,,f9e ,,po9ts ,,9 ,,mak+ ,,l>d4 ,pure l>d %\ld conta9 less ?an "o p] c5t ( wat] & =eign matt]4 ,x is ! fat ( sw9e1 sep>at$ f ! animal tissue by ! process ( r5d]+4 ,! *oice/ l>d is made f ! :ole leaf4 ,l>d is also made by ! big pack]s f ! residue aft] r5d]+ ! leaf & express+ a neutral l>d1 :i* is us$ 9 ! manufacture ( oleom>g>9e4 ,a good quality ( l>d is made f back-fat & leaf r5d]$ toge!r4 ,fat f ! head & inte/9es goes to make ! *eap] grades4 ,l>d may be ei!r kettle or /eam r5d]$1 ! kettle process be+ usually employ$ = ! *oic] fat p>ts ( ! animal1 :ile head & inte/9al fat furni% ! s-call$ /eam l>d4 ,/eam l>d1 h[ev]1 is sometimes made f ! leaf4 ,on ! o!r h&1 o!r p>ts ?an ! leaf are (t5 kettle r5d]$4 ,kettle r5d]$ l>d usually has a fragrant cook$ odor & a slight color1 :ile /eam l>d (t5 has a /rong animal odor4 ,,to ,,ref9e ,,l>d1 a l>ge iron pot is set ov] a sl[ fire ( coals1 a small quantity ( wat] is put into ! bottom ( ! pot1 & ?is is !n fill$ to ! brim ) ! fat1 aft] x has fir/ be5 cut into small pieces & nicely wa%$1 to free x f blood & o!r impurities4 ,if necess>y to keep out soot1 a%es1 etc41 loose cov]s or lids are plac$ ov] ! vessels1 & ! cont5ts are made to simm] sl[ly = sev]al h\rs4 ,?is "w requires a c>eful & exp]i5c$ h& to sup]9t5d x4 ,ev]y?+ %\ld be ?or\ghly clean1 & ! att5dant mu/ possess pati5ce & a practical k ( ! "w4 ,x w n d to hurry ! cook+4 ,a sl[ boil or simm] is ! prop] way4 ,! cont5ts are occasionally /irr$ z ! cook+ proce$s1 to prev5t burn+4 ,! cook+ is cont9u$ until ! liquid ceases to bubble & becomes cle>4 ,s long z !re is any milky or cl\dy appe>ance ab\t ! fat1 x conta9s wat]1 & 9 ?is condition w n keep well 9 summ]--a matt] ( importance to ! c\ntry h\sekeep]4 ,x requires six to eight h\rs con/ant cook+ to prop]ly ref9e a kettle or pot ( fat4 ,! "t w dep5d1 ( c\rse1 some:at ^u ! size ( ! vessel conta9+ x & ! ?ickness ( ! fat1 & also ^u ! att5tion be/[$ ^u x by ! cook4 ,by close wat*+1 s z to keep ! fire j "r all ! "t1 x w cook 9 a %ort] p]iod1 & vice v]sa4 ,:5 ! liquid appe>s cle> ! pots are set aside = ! l>d to cool a little be=e putt+ x into ! vessels 9 :i* x is to be kept4 ,! cracknels are fir/ dipp$ f ! pots & put into col&]s1 to all[ ! l>d to drip f !m4 ,"s press ! cracknels1 & ?us get a good deal m l>d4 ,z ! liquid fat is dipp$ f ! pots x is c>efully /ra9$ ?r\gh f9e col&]s or wire sieves4 ,?is is done to rid x ( any bits ( cracknel1 etc41 t may rema9 9 ! l>d4 ,"s c\ntry p :5 cook+ l>d add a few sprigs ( rosem>y or ?yme1 to imp>t a pleasant flavor to x4 ,a slight ta/e ( ^! h]bs is n objectionable4 ,no?+ else :atev] is put into ! l>d z x is cook$1 & if ?or\ghly done1 no?+ else is ne$$4 ,a little salt is sometimes add$1 to make x firm] & keep x bett] 9 summ]1 b ! b5efit1 if any1 is slight1 & too mu* salt is objectionable4 ,,leaf ,,l>d4 ,9 mak+ l>d1 all ! leaf or flake fat1 ! two leaves ( almo/ solid fat t gr[ j above ! hams on ei!r side ab\t ! kidneys1 & ! *oice pieces ( fat meat cut (f 9 trimm+ ! pork %\ld be tri$ or r5d]$ fir/ & sep>ate f ! rema9d]4 ,?is fat is ! be/ & makes :at is call$ ! leaf l>d4 ,x may be put 9 ! bottom ( ! cans1 = use 9 summ]1 or else into sep>ate j>s or cans1 & set away 9 a cool place4 ,! entrail fat & bits ( fat meat are cook$ la/ & put on top ( ! o!r1 or into sep>ate vessels1 to be us$ dur+ cool wea!r4 ,?is l>d is nev] z good z ! o!r1 & w n keep sweet z long2 h5ce ! pa9s tak5 by c>eful h\sewives to keep ! two sorts ap>t4 ,x mu/ be admitt$1 h[ev]1 t _m p]sons1 :5 ref9+ l>d = m>ket1 d n make any di/9ction1 b lump all toge!r1 bo? 9 cook+ & aft]w>d4 ,b = pure1 hone/ leaf l>d n a bit ( entrail fat %\ld be mix$ ) ! flakes4 ,a ,,p>ticul>ly ,,important ,,po9t 9 mak+ l>d is to take pl5ty ( "t4 ,! cook+ mu/ n be hurri$ 9 ! lea/4 ,x requires "t to ?or\ghly dry out all ! wat]1 & ! keep+ quality ( ! l>d dep5ds l>gely ^u ?is4 ,a sl[ fire ( coals only %\ld be plac$ "u ! kettle1 & great c>e ex]cis$ t no sp>k snaps into x1 to set fire to ! hot oil4 ,x is well to h at h& "s close-fitt+ cov]s1 to be put imm$iately ov] ! kettle1 clos+ x tightly 9 case ! oil %\ld take fire4 ,! m]e exclusion ( air w put out ! fire at once4 ,cook sl[ly 9 ord] n to burn any ( ! fat 9 ! lea/1 z t w imp>t a v unpleasant flavor to ! l>d4 ,! att5dants %\ld /ir well ) a long ladle or wood5 /ick dur+ ! :ole "t ( cook+4 ,x requires sev]al h\rs to ?or\ghly cook a vessel ( l>d1 :5 ! cracknels w ev5tually rise to ! top4 ,a cool1 dry room1 su* z a basem5t1 is ! be/ place = keep+ l>d4 ,l>ge /one j>s are p]haps ! be/ vessels to keep x 91 b t9s are *eap]1 & wood5 casks1 made ( oak1 are v good4 ,any p9e wood1 c$> or cypress w imp>t a ta/e ( ! wood4 ,! vessels mu/ be kept clos$1 to exclude litt]1 & c>e %\ld be obs]v$ to prev5t ants1 mice1 etc41 f gett+ to ! l>d4 ,a secret 9 keep+ l>d firm & good 9 hot wea!r is fir/ to cook x well1 & !n set x 9 a cool1 dry cell>1 :]e ! temp]ature rema9s fairly uni=m ?r\gh\t ! ye>4 ,cov] ! vessels aft] !y are set away 9 ! cell> ) closely fitt+ tops ov] a lay] ( oil$ pap]4 ,,*apt] ,,viii4 ,,pickl+ ,,& ,,b>rel+4 ,= salt pork1 "o ( ! fir/ consid]ations is a clean b>rel1 :i* c be us$ ov] & ov] aga9 aft] ye>ly r5ovation4 ,a good way to clean ! b>rel is to place ab\t t5 gallons ( wat] & a peck ( clean wood a%es 9 ! b>rel1 !n ?r[ 9 well-heat$ irons1 en\gh to boil ! wat]1 cov] closely1 & by add+ a hot iron occasionally1 keep ! mixture boil+ a c\ple ( h\rs4 ,p\r out1 wa% ?or\ghly ) fre% wat]1 & x w be z sweet z a new b>rel4 ,next cov] ! bottom ( ! b>rel ) co>se salt1 cut ! pork into /rips ab\t six in*es wide1 /& edgewise 9 ! b>rel1 ) ! sk9 next ! outside1 until ! bottom is cov]$4 ,cov] ) a ?ick coat ( salt1 s z to hide ! pork entirely4 ,repeat 9 ! same mann] until ! b>rel is full1 or ! pork all 91 cov]+ ! top ?ickly ) ano!r lay] ( salt4 ,let /& ?ree or f\r days1 !n put on a heavy flat /one & suffici5t cold wat] to cov] ! pork4 ,aft] ! wat] is on1 spr9kle "o p\nd be/ black pepp] ov] all4 ,an in* ( salt 9 ! bottom & betwe5 ea* lay] & an in* & a half on top w be suffici5t to keep ! pork )\t mak+ br9e4 ,:5 x is desir$ to pickle pork by p\r+ br9e ov] ! fill$ b>rel1 ! foll[+ me?od is a favorite3 ,pack closely 9 ! b>rel1 fir/ rubb+ ! salt well into ! expos$ ends ( bones1 & spr9kle well betwe5 ea* lay]1 us+ no br9e until =ty-eight h\rs aft]1 & !n let ! br9e be /rong en\gh to be> an egg4 ,aft] six weeks take out ! hams & bacon & hang 9 ! smokeh\se4 ,:5 w>m wea!r br+s dang] ( flies1 smoke a week ) hickory *ips2 avoid heat+ ! air mu*4 ,if "o has a d>k1 close smokeh\se1 ! meat c hang 9 x all summ]2 o!rwise pack 9 boxes1 putt+ lay]s ( sweet1 dry hay betwe54 ,?is me?od ( pack+ is pref]r$ by "s to pack+ 9 dry salt or a%es4 ,illu/ration3 ,,fig4 #af4 ,,box ,,= ,,salt+ ,,meats4 ,,r5ew+ ,,pork ,,br9e4 ,n infrequ5tly f insuffici5t salt+ & unclean b>rels1 or o!r cause1 pork plac$ 9 br9e beg9s to spoil1 ! br9e smells bad1 & ! cont5ts1 if n soon giv5 prop] att5tion1 w be unfit = food4 ,z soon z ?is tr\ble is discov]$1 lose no "t 9 remov+ ! cont5ts f ! b>rel1 wa%+ ea* piece ( meat sep>ately 9 clean wat]4 ,boil ! br9e = half an h\r1 frequ5tly remov+ ! scum & impurities t w rise to ! surface4 ,cleanse ! b>rel ?or\ghly by wa%+ ) hot wat] & h>d wood a%es4 ,replace ! meat aft] spr9kl+ x ) a little fre% salt1 putt+ ! purifi$ br9e back :5 cool1 & no fur!r tr\ble w be exp]i5c$1 & if ! "w be well done1 ! meat w be sweet & firm4 ,^? :o pack meat = home use d n always remove ! blood ) salt4 ,aft] meat is cut up x is bett] to lie 9 salt = a day & dra9 be=e be+ plac$ 9 ! br9e b>rel4 ,a ,,h&y ,,salt+ ,,box4 ,a tr\gh made z %[n at ,fig4 #af is v h&y = salt+ meats1 su* z hams1 bacon & beef1 = dry+4 ,x is made ( any wood :i* w n flavor ! meat2 a%1 spruce or hemlock plank1 "o & a half in*es ?ick1 be+ bett] ?an any o!rs4 ,a good size is f\r feet long by two & "o-half wide & "o & "o-half deep4 ,! jo9ts %\ld be made tight ) :ite lead spread ^u /rips ( clo?1 & screws are va/ly bett] ?an nails to hold ! tr\gh toge!r4 ,,*apt] ,,ix4 ,,c>e ,,( ,,hams ,,& ,,%\ld]s4 ,9 too _m in/ances f>m]s d n h ! prop] facilities = cur+ hams1 & d n see to x t su* are at h&1 an important po9t 9 success 9 ?is direction4 ,a g5]al cure :i* w\ld make a good ham "u prop] conditions w\ld include z foll[s3 ,to ea* #ajj lbs4 ( ham use sev5 & a half p\nds ,liv]pool f9e salt1 "o & "o-half p\nds granulat$ sug> & f\r ounces saltpet]4 ,weigh ! meat & ! +r$i5ts 9 ! above proportions1 rub ! meat ?or\ghly ) ?is mixture & pack closely 9 a ti]ce4 ,fill ! ti]ce ) wat] & roll e sev5 days until cur$1 :i* 9 a temp]ature ( #dj to #ej degrees w\ld require ab\t fifty days = a m$ium ham4 ,l>ge hams take ab\t t5 days m = cur+4 ,:5 want$ = smok+1 wa% ! hams 9 wat] or soak = twelve h\rs4 ,hang 9 ! smokeh\se & smoke sl[ly =ty-eight h\rs & y w h a v good ham4 ,:ile ?is is n ! exact =mula foll[$ 9 big pack+ h\ses1 any m ?an are o!r special recipes giv5 "h1 x is a g5]al ham cure t w make a fir/-class ham 9 e respect if prop] att5tion is giv5 x4 ,ano!r me?od ( pickl+ hams & %\ld]s1 prep>atory to smok+1 includes ! use ( molasses4 ,?\gh some:at diff]5t f ! above =mula1 ! c>eful foll[+ ( directions _c fail to succe$ admirably4 ,to f\r qu>ts ( f9e salt & two ounces ( pulv]iz$ saltpet]1 add suffici5t molasses to make a pa/y mixture4 ,! hams hav+ hung 9 a dry1 cool place = ?ree or f\r days aft] cutt+ up1 are to be cov]$ all ov] ) ! mixture1 m ?ickly on ! fle% side1 & laid sk9 side d[n = ?ree or f\r days4 ,9 ! meantime1 make a pickle ( ! foll[+ proportions1 ! quantities "h nam$ be+ = #ajj lbs4 ( hams4 ,co>se salt1 sev5 p\nds2 br[n sug>1 five p\nds2 saltpet]1 two ounces2 pe>la% or pota%1 "o-half ounce2 s(t wat]1 f\r gallons4 ,heat gradually & z ! skim rises remove x4 ,cont9ue to d ?is z long z any skim rises1 & :5 x ceases1 all[ ! pickle to cool4 ,:5 ! hams h rema9$ ! prop] "t imm]s$ 9 ?is mixture1 cov] ! bottom ( a clean1 sweet b>rel ) salt ab\t half an in* deep4 ,pack 9 ! hams z closely z possible1 cov] !m ) ! pickle1 & place ov] !m a foll[] ) weights to keep !m d[n4 ,small hams ( fifte5 p\nds & less1 also %\ld]s1 %\ld rema9 9 ! pickle = five weeks2 l>g] ones w require six to eight weeks1 accord+ to size4 ,let !m dry well be=e smok+4 ,,we/phalian ,,hams4 ,?is p>ticul> /yle has long be5 a prime favorite 9 c]ta9 m>kets ( ,europe1 & to a small ext5t 9 ?is c\ntry also4 ,we/phalia is a prov9ce ( ,g]many 9 :i* !re is a l>ge indu/ry 9 bre$+ sw9e = ! express purpose ( mak+ ! mo/ t5d] meat ) ! lea/ proportion ( fat4 ,ano!r reason = ! peculi> & excell5t qualities :i* h made ,we/phalian hams s fam\s1 is ! mann] ( fe$+ & gr[+ = ! hams1 & f9ally ! pres]v+1 cur+1 & la/ ( all1 smok+ ! hams4 ,! ,rav5sb]g cross bre$ ( sw9e is a favorite = ?is purpose4 ,!y are r l>ge animals1 hav+ sl5d] bodies1 flat gro9s1 /raight sn\ts & l>ge heads1 ) big1 ov]hang+ e>s4 ,! sk9 is :ite1 ) /raight little bri/les4 ,a pr9cipal "p ( ! sw9e food 9 ,we/phalia is potatoes2 ^! are cook$ & !n ma%$ 9 ! potato wat]4 ,! pulp ?us obta9$ is ?or\ghly mix$ ) :eat bran 9 a dry1 raw /ate2 little corn is us$4 ,9 ord] to avoid ov]production ( fat & at ! same "t fur!r ! gr[? ( fle% ( "y pigs1 "s raw cut gre5 fe$1 su* z cabbage1 is us$2 "y pigs are also f$ s\r milk freely4 ,9 pickl+ ! hams !y are fir/ vigor\sly rubb$ ) saltpet] & !n ) salt4 ,! hams are press$ 9 ! pickl+ vat & entirely cov]$ ) cold br9e1 rema9+ 9 salt ?ree to five weeks4 ,aft] ?is !y are tak5 out ( ! pickle & hung 9 a %ady b dry & airy place to air-dry4 ,be=e ! pickl$ hams c be put 9 smoke !y are expos$ = sev]al weeks to ?is dry+ 9 ! op5 air4 ,z long z ! outside ( ! ham is n absolutely dry1 appe>+ moi/ or /icky1 x is kept away f smoke4 ,smok+ is done 9 special l>ge *amb]s1 ! hams be+ hung f ! ceil+4 ,9 addition to ! use ( sawdu/ & wood %av+s 9 mak+ smoke1 bran*es ( junip] are (t5 us$1 & occasionally bee* & ald] woods2 oak & res9\s woods are positively avoid$4 ,! smok+ is c>ri$ on sl[ly4 ,x is recomm5d$ to smoke = a few days cauti\sly1 t is1 to h ! smoke n too /rong4 ,!n expose ! hams = a few days 9 ! fre% air1 repeat+ 9 ?is way until !y are br[n en\gh4 ,! hams are actually 9 smoke two or ?ree weeks1 ?us ! :ole process ( smok+ requires ab\t six weeks4 ,hams are pres]v$ aft] _! smok+ 9 a room :i* is %ady1 n accessible to ! light1 b at ! same "t dry1 cool & airy4 ,,! ,,pig ,,& ,,! ,,or*>d4 ,! two g toge!r well4 ,! pig /irs up ! soil ab\t ! trees1 lett+ 9 ! sun%9e & moi/ure to ! roots & f]tiliz+ !m1 :ile dev\r+ _m grubs t w\ld o!rwise prey ^u ! fruit4 ,b _m or*>ds _c be f5c$ & _m own]s ( f5c$ or*>ds1 ev51 w\ld l to h ! pig conf9e 8 ef=ts ar\nd ! trunk ( ea* tree4 ,to secure ?is h f\r f5ce panels made & y>d ! pig = a %ort "t 9 succession ab\t ea* tree1 z sugge/$ 9 ! diagram1 ,fig4 #ag4 ,illu/ration3 ,,fig4 #ag4 ,,f5ce ,,= ,,or*>d ,,tree4 ,,*apt] ,x4 ,,dry ,,salt+ ,,bacon ,,& ,,sides4 ,= hogs weigh+ n ov] #abe or #acj lbs4 ea*1 int5d$ = dry cur+1 "o bu%el f9e salt1 two p\nds br[n sug> & "o p\nd saltpet] w suffice = ea* #hjj lbs4 pork be=e ! meat is cut out2 b if ! meat is l>ge & ?ick1 or weighs f #aej to #bjj lbs4 p] c>cass1 f a gallon to a peck m ( salt & a little m ( bo? ! o!r articles %\ld be tak54 ,nei!r ! sug> nor ! saltpet] is absolutely necess>y = ! pres]vation ( ! meat1 & !y are (t5 omitt$4 ,b bo? are pres]vatives2 ! sug> improves ! flavor ( ! bacon1 & ! saltpet] gives x great] firmness & a f9] color1 if us$ sp>+ly4 ,bacon %\ld n be s sweet z to sugge/ ! sug>-cure2 & saltpet]1 us$ too freely1 h>d5s ! tissues ( ! meat1 & r5d]s x less palatable4 ,! quantity ( salt m5tion$ is en\gh = ! fir/ salt+4 ,a little m ,,new ,,salt ,,is ,,add$ ,,at ,,! ,,second ,,salt+ & us$ toge!r ) ! old salt t has n be5 absorb$4 ,if sug> & saltpet] are us$1 fir/ apply ab\t a teaspoonful ( pulv]iz$ saltpet] on ! fle% side ( ! hams & %\ld]s1 & !n tak+ a little sug> 9 ! h&1 apply x lightly to ! fle% surface ( all ! pieces4 ,a tablespoonful is en\gh = any "o piece4 ,if ! meat at ! "t ( salt+ is moi/ & yield+ to ! t\*1 rubb+ ! sk9 side ) ! glov$ h&1 or ! s['s e>1 z is sometimes insi/$ on1 is unnecess>y2 ! meat w take salt readily en\gh )\t ?is extra labor4 ,b if ! meat is rigid1 & ! wea!r v cold1 or if ! pieces are l>ge & ?ick1 rubb+ ! sk9 side to make x yield+ & moi/ causes ! salt to p5etrate to ! c5t] ( ! meat & bone4 ,on ! fle% side x is only necess>y to spr9kle ! salt ov] all ! surface4 ,c>e mu/ be tak5 to get "s salt into e depression & into ! hock end ( all jo9ts4 ,an exp]i5c$ meat salt] goes ov] ! pieces ) great exp$ition4 ,tak+ a h&ful ( ! salt1 he applies x dextr\sly by a glid+ motion ( ! h& to all ! surface1 & does n =get ! hock end ( ! bones :]e ! feet h be5 cut (f4 ,only dry salt is us$ 9 ?is me?od ( cur+4 ,! meat is nev] put into br9e or pickle1 nor is any wat] add$ to ! salt to r5d] x m moi/4 ,,be/ ,,di/ribution ,,( ,,! ,,salt4 ,a rude plat=m or b5* ( planks is laid d[n1 on :i* ! meat is pack$ z x is salt$4 ,a boy h&s ! pieces to ! pack]1 :o lays d[n fir/ a c\rse ( middl+s & !n spr9kles a little m salt on all ! places t d n appe> to h q en\gh4 ,next comes a lay] ( %\ld]s & !n ano!r lay] ( middl+s1 until all ^! pieces h be5 laid4 ,f "t to "t a little m salt is add$1 z appe>s to be necess>y4 ,! hams are res]v$ = ! top lay]1 ! object be+ to prev5t !m f becom+ too salt4 ,9 a l>ge bulk ( meat ! br9e1 z x settles d[n1 lodges ^u ! l[] pieces1 & "s ( !m get r m ?an _! quota ( salt4 ,too mu* salt9ess spoils ! hams = fir/-class bacon4 ,9 fact1 x spoils any meat to h x too salt1 b x requires less to spoil ! hams1 because1 z a rule1 !y are mo/ly lean meat4 ,! j[ls1 heads & liv]s1 on acc\nt ( ! quantity ( blood ab\t !m1 are put 9 a sep>ate pile1 aft] be+ salt$4 ,! *9es & sp>]ibs are b slightly salt$ & laid on top ( ! bulk ( neat meat4 ,! dripp+s ( br9e & blood f ! meat are collect$ 9 buckets & s5t to ! compo/ heaps4 ,if !re are rats1 !y mu/ be trapp$ or kept out 9 "s way4 ,cats1 also1 %\ld be exclud$ f ! h\se4 ,close-fitt+ boxes1 :i* "s use to keep ! rats f ! meat1 are n ! be/2 ! meat ne$s air4 ,9 t5 days to ?ree weeks1 accord+ to wea!r & size ( ! meat1 break bulk & resalt1 us+ ! old salt aga91 ) j a little new salt add$4 ,9 f\r to six weeks m1 or soon]1 if ne$ be1 break up & wa% ! meat nicely1 prep>atory to smok+ x4 ,"s f>m]s d n wa% ! salt (f1 b ! meat receives smoke bett] & looks nic]1 if wa%$4 ,,cur+ ,,pork ,,= ,,! ,,s\?4 ,?is requires a little diff]5t treatm5t4 ,x is dry-salt$ & smok$4 ,! sides1 hams & %\ld]s are laid on a table & rubb$ ?or\ghly ) salt & saltpet] 7"o ounce to five p\nds ( salt71 cle> saltpet] be+ rubb$ 9 ar\nd ! ends ( ! bones4 ,! pieces are laid up1 ) salt betwe51 & all[$ to lie4 ,! rubb+ is repeat$ at int]vals ( a week until ! meat is ?or\ghly salt$ ?r\gh1 & x is !n smok$4 ,x mu/ aft]w>d be left 9 ! smokeh\se1 canvas$ or buri$ 9 a box ( a%es1 to protect x f ! flies4 ,,*apt] ,,xi4 ,,smok+ ,,& ,,smokeh\ses4 ,= be/ quality ( bacon1 ! prop] meat is ( fir/ importance4 ,)es or /r+s ( basket wood1 be>'s grass1 or co>se1 /\t tw9e1 "o 9 ! hock end ( ea* ham & %\ld]1 & two 9 ! ?ick side ( ea* middl+1 are fa/5$ 9 ! meat by :i* to susp5d x = smok+4 ,be=e x is hung up ! entire fle% surface ( ! hams & %\ld]s1 & sometimes ! middl+s also1 is spr9kl$ ?ickly ) f9e black pepp]1 us+ a l>ge t9 pepp] box to apply x4 ,sometimes a mixture ( ab\t equal p>ts ( black & r$ pepp] helps v mu* to imp>t a good flavor to ! meat4 ,x 0 ?\ght =m]ly t black pepp]1 appli$ to meat be=e smok+ x1 w\ld keep ! bacon bug 7,d]me/es7 skipp]s f be+ tr\blesome4 ,b x is n[ kn[n t ! skipp] skips j z lively :]e ! pepp] is4 ,! meat is hung ^u /icks or on hooks ov]head v close toge!r1 )\t actually t\*+1 & is ready = smok+4 ,,! ,,smokeh\se4 ,! meat h\se is ( c\rse "o ) an e>?1 brick1 or cem5t floor1 :]e ! fire = ! smoke is made 9 a depression 9 ! c5t] ( ! room1 s z to be z f> z possible f ! walls4 ,a few live coals are laid d[n1 & a small fire is made ( "s dry /uff4 ,z x gets well to burn+1 ! fire is smo!r$ ) gre5 hickory or oak wood1 & a basket ( gre5 *ips f ! oak or hickory woodpile is kept on h& & us$ z requir$ to keep ! fire smo!r$ s z to produce a great smoke & b little blaze4 ,if ! *ips are too dry !y are kept wet ) wat]4 ,c>e is tak5 n to all[ ! fire to get too l>ge & hot1 s z to endang] ! meat hung ne>e/ to x4 ,%\ld ! fire gr[ too /rong1 z x sometimes w1 a little wat] is ?r[n on1 a bucketful ( :i* is kept always on h&4 ,! fire requires con/ant c>e & nurs+ to keep up a good smoke & no blaze4 ,oak & hickory *ips or wood imp>t ! be/ color to meat4 ,"s woods1 z p9e1 ailan?us1 mulb]ry & p]simmon1 are v objectionable1 imp>t+ a disagreeable flavor to ! bacon4 ,corn cobs make a good smoke = meat1 b !y mu/ be wet be=e lay+ !m on ! fire4 ,h>dwood sawdu/ is sometimes advantage\sly us$ 9 mak+ a fire = smok+ meats4 ,no blaze is =m$1 & if x burns too freely c be readily *eck$ by spr9kl+ a little wat] ^u x4 ,?is is a popul> me?od 9 p>ts ( ,europe1 & 9 t c\ntry damp :eat /raw is also sometimes us$ to "s ext5t4 ,,comb9$ ,,smokeh\se ,,& ,,ov54 ,! ov51 %[n 9 ,fig4 #ah1 occupies ! front & t "p ( ! int]ior :i* is repres5t$ 9 our illu/ration by ! dott$ l9es4 ,! smokeh\se occupies ! re>1 & ext5ds ov] ! ov54 ,! advantages ( ?is k9d ( build+ are ! p]fect dryness secur$1 :i* is ( great importance 9 pres]v+ ! meat1 & ! economy 9 build+ ! two toge!r1 z ! smoke t escapes f ! ov5 may be turn$ into ! smokeh\se4 ,?is latt] feature1 h[ev]1 w n comm5d itself to _m :o pref] ! use ( c]ta9 k9ds ( fuel 9 smok+ :i* are n adapt$ to burn+ 9 a bake ov54 ,illu/ration3 ,,fig4 #ah4 ,,comb9ation ,,smokeh\se ,,& ,,ov54 ,cl\dy & damp days are ! be/ = smok+ meat4 ,x seems to receive ! smoke m freely 9 su* wea!r1 & !re is also less dang] ( fire4 ,! smoke ne$ n be kept up con/antly1 unless "o is 9 a hurry to sell ! meat4 ,half a day at a "t on sev]al days a week1 = two or ?ree weeks1 w give ! bacon t bright g+]bread color :i* is g5]ally pref]r$4 ,x %\ld n be made too d>k ) smoke4 ,x is a good plan1 aft] ! meat is smok$ ne>ly en\gh1 to smoke x occasionally = half a day at a "t all ?r\gh ! spr+ until late 9 ,may4 ,x is ?\ght t smoke does good 9 keep+ ! ,d]me/es out ( ! h\se4 ,! "w ( smok+ may be f9i%$ up 9 a week1 if "o pref]s1 by keep+ up ! smoke all day & at night until b$time4 ,"s smoke m1 o!rs less1 accord+ to fancy z to color4 ,no d\bt1 ! m x is smok$1 ! bett] ! bacon w keep ?r\gh ! summ]4 ,b x ne$ n1 &1 9 fact1 %\ld n1 be made black ) smoke4 ,x is necess>y1 be=e ! smok+ is q complet$1 to remove ! meat t is 9 ! c5t] j ov] ! fire to "o side1 & to put ! pieces f ! sides 9 ! c5t]4 ,! meat directly ov] ! smoke colors fa/] ?an t on ! sides1 al?\gh ! h\se is kept full ( smoke con/antly4 ,"s f>m]s d n c>e to risk ! safety ( _! meat by hav+ an op5 fire "u x1 & s set up an old /ove1 ei!r 9 ! room or on ! outside1 9 :i* latt] case a pipe lets ! smoke into ! h\se4 ,a smold]+ fire is !n kept up ) corn cobs or *ips4 ,b !re is almo/ z mu* dang] ?is way z ! o!r4 ,! /ovepipe may become s hot z to set fire to ! walls ( ! h\se :]e x ent]s1 or a blaze may be c>ri$ )9 if !re is too mu* fire 9 ! /ove4 ,!re is "s risk ei!r way1 b ) a prop]ly built smokeh\se1 !re is no great dang] f ! plan describ$4 ,,! ,,meat ,,is ,,n[ ,,cur$ &1 if ^! directions h be5 obs]v$1 ! f>m] has a supply ( bacon z good z ! _w c %[4 ,"s may pref] a %ort] cut f ! slaught] p5 to ! bak+ pan1 & ) _! pyrolig5\s acid may sc\t ! old-fa%ion$ smoke z hea!ni%1 & get _! bacon ready = eat+ 9 two h\rs aft] ! salt has /ruck 94 ,b !y nev] c %[ su* bacon by _! me?od z we c by ours4 ,!re is b "o way to h ?is fir/-class bacon & ham1 & t way is ! "o h]e9 portray$4 ,,to ,,make ,a ,,smokeh\se ,,firepro( z f> z ! /ove a%es are conc]n$1 is n necess>ily an exp5sive job2 all t is requir$ is to lay up a r[ ( brick across "o end1 also two or ?ree feet back ^u ea* side1 connect+ ! sides ) a r[ across ! build+1 mak+ x at lea/ two feet high4 ,z ^? :o h a smokeh\se use x ne>ly e ye>1 t "p c also be made safe f fire by ! little ar* built at ! po9t %[n 9 ! illu/ration1 ,fig4 #ai4 ,! :ole is laid up 9 mort>1 & to add /r5g? to ! /ructure an iron rod or b> may be plac$ across ! c5t] ( ! b9 & firmly imb$d$ 9 ! mort>1 two or ?ree r[s ( brick f ! top4 ,( c\rse1 ! re> ( ! ar* is also brick$ up4 ,9 mo/ cases1 less ?an #bej brick w be all t is requir$4 ,illu/ration3 ,,fig4 #ai4 ,,firepro(+ ,a ,,smokeh\se4 ,a ,,well ,,arrang$ ,,smokeh\se4 ,a simple b satisfactory smokeh\se is %[n 9 ! illu/ration1 ,fig4 #bj1 & c be con/ruct$ on ! f>m at small co/4 ,x is s arrang$ z to give direct action ( smoke ^u ! meat )91 & yet free f ! annoyance t comes f ent]+ a smoke-fill$ room to repl5i% ! fire4 ,! h\se is squ>e1 & ( a size dep5d5t ^u ! mat]ial "o may h ye>ly to cure by smoke4 ,= ord9>y use1 a h\se t5 feet squ>e w be ample4 ,!re are an entrance door on "o side & a small w9d[ ne> ! top t c be op5$ f ! outside to quickly free ! inside f ! smoke :5 desir$4 ,at ! bottom ( "o side is a small door1 f :i* ext5ds a small track to ! c5t] ( ! room4 ,^u ?is slides a squ>e piece ( plank1 mov$ by an iron rod ) a hook on "o end4 ,on ! plank is plac$ an old iron kettle1 ,fig4 #ba1 ) f\r or five in*es ( e>? 9 ! bottom1 & ^u ?is is ! fire to be built4 ,! kettle c be slid to ! c5t] ( ! room ) an iron rod & c be drawn to ! small door at any "t to repl5i% ! fire )\t ent]+ ! smoky room or all[+ ! smoke to come out4 ,! h\se has an e>!n floor & a tight f\ndation ( /one or brick4 ,! walls %\ld be ( mat*$ bo>d+ & ! ro( %+l$4 ,! build+ is made m attractive 9 appe>ance if ! latt] is made slightly di%+4 ,illu/ration3 ,,fig4 #bj4 ,,f>m ,,smokeh\se4 ,illu/ration3 ,,fig4 #ba4 ,,fire1 ,,kettle ,,& ,,track4 ,,smok+ ,,meats ,,9 ,a ,,small ,,way4 ,a fairly good sub/itute = a smokeh\se1 :]e x is desir$ to improvise some?+ = tempor>y use 9 smok+ hams or o!r meat1 may be f\nd 9 a l>ge cask or b>rel1 arrang$ z %[n 9 ! engrav+1 ,fig4 #bb4 ,to make ?is effective1 a small pit %\ld be dug1 & a flat /one or a brick plac$ across x1 ^u :i* ! edge ( ! cask w re/4 ,half ( ! pit is b5ea? ! b>rel & half ( x outside4 ,! head & bottom may be remov$1 or a hole c be cut 9 ! bottom a little l>g] ?an ! portion ( ! pit b5ea? ! cask4 ,! head or cov] is remov$1 :ile ! hams are hung ^u cross /icks4 ,^! re/ ^u two cross b>s1 made to pass ?r\gh holes bor$ 9 ! sides ( ! cask1 ne> ! top4 ,! head is !n laid ^u ! cask & cov]$ ) sacks to conf9e ! smoke4 ,"s coals are put into ! pit outside ( ! cask1 & ! fire is f$ ) damp corn cobs1 h>dwood *ips1 or f9e bru%4 ,! pit is cov]$ ) a flat /one1 by :i* ! fire may be regulat$1 & x is remov$ :5 necess>y to add m fuel4 ,illu/ration3 ,,fig4 #bb4 ,a ,,b>rel ,,smokeh\se4 ,,ano!r ,,b>rel ,,smokeh\se4 ,= ^? :o h only ! hams & o!r meats f "o or two hogs to smoke1 a practicable smokeh\se1 l t %[n 9 ,fig4 #bc1 w s]ve ! purpose fairly well4 ,a l>ge b>rel or good-siz$ cask %\ld be us$1 ) bo? heads remov$4 ,a hole ab\t a foot deep is dug to receive x1 & !n a tr5* ( ab\t ! same dep? & six or eight feet long1 lead+ to ! fireplace4 ,9 ?is tr5* c be laid old /ovepipe & ! gr\nd fill$ 9 ar\nd x4 ,! meat to be smok$ is susp5d$ 9 ! b>rel & ! lid put on1 b putt+ pieces "u x1 s !re w be en\gh draft to draw ! smoke ?r\gh4 ,by hav+ ! fire "s di/ance f ! meat1 "o gets ! desir$ am\nt ( smoke & avoids hav+ ! meat ov]heat$4 ,illu/ration3 ,,fig4 #bc4 ,,b>rel ,,smokeh\se ,,) ,,fr5* ,,draft4 ,,*apt] ,,xii4 ,,keep+ ,,bacons ,,& ,,hams4 ,! ideal meat h\se or smokeh\se is a tall frame /ructure1 twelve by fifte5 or fifte5 by eighte5 feet1 und]p9n$ solidly ) brick set a foot or m into ! gr\nd1 or ) a d\ble set ( sills1 ! bottom set be+ buri$ 9 ! soil4 ,?is mode ( und]p9n+ is design$ to prev5t ?ieves f digg+ "u ! wall & into ! h\se4 ,/\t1 in*-?ick bo>ds are us$ = ! wea!rbo>d+1 & sometimes ! /uds are plac$ ne> en\gh toge!r to prev5t a p]son f gett+ ?r\gh betwe5 !m4 ,! h\se is built tall to give m room = meat & to h x f>!r f ! fire :ile x is be+ smok$4 ,! wea!rbo>d+ & ! ro( %\ld be tight to prev5t too free escape ( ! smoke4 ,no w9d[1 & b "o door1 is necess>y4 ,! floor %\ld be ( clay1 pack$ firm1 or else laid 9 cem5t or brick4 ,inde$1 x w\ld be bett] to h ! entire walls built ( brick1 b ?is w\ld add consid]ably to ! co/ ( con/ruction4 ,,! ,,room ,,%\ld ,,be ,,l>ge ,,en\gh to admit ( a plat=m on "o or bo? sides1 ^u :i* to pack ! pork :5 salt$4 ,!re %\ld be a salt b>rel1 a l>ge wood5 tray made ( plank1 9 :i* to salt ! meat1 & a %ort1 h&y ladd] = rea*+ ! upp] ti] ( joi/s4 ,a l>ge basket = hold+ *ips1 a tub = wat] :5 smok+ meat1 a l>ge *opp+ block & a meat axe1 = ! conv5i5ce ( ! cook1 are necess>y articles = ! meat h\se4 ,no?+ else %\ld be all[$ to cumb] ! room to af=d a h>bor = rats or to pres5t additional mat]ial = a blaze1 9 case a sp>k f ! fire %\ld snap out to a di/ance4 ,! h\se %\ld be kept neatly swept1 & rats %\ld n be all[$ to make burr[s "u any?+ 9 ! room4 ,! floor ( ! meat h\se %\ld always be ( "s h>d mat]ial l cem5t or brick1 or else clay pummel$ v h>d1 s t !re w\ld be no hid+ place = ! pupae ( ! ,d]me/es 7p>5t ( ! skipp]74 ,! skipp] und]goes "o or two molt+s :ile 9 ! meat1 & at la/ drops f ! bacon to ! floor1 :]e1 if ! e>? is loose1 x burr[s into ! gr\nd &1 rema9+ all w9t]1 comes out a p]fect beetle 9 spr+4 ,a h>d1 imp]vi\s floor w prev5t x f do+ ?is1 & compel x to seek a ne/+ place else:]e4 ,! reason :y c\ntry bacon is sometimes s badly infe/$ ) ! skipp] is t ! h\se & floor af=d or become an excell5t incubator1 z x 71 = ! ,d]me/es1 & ! bacon bugs become s num]\s t all ! meat gets infe/$ ) !m4 ,9 case ! floor ( ! smokeh\se is s(t & yield+1 x becomes necess>y ea* w9t]1 be=e ! meat is pack$ to salt1 to remove ab\t two in*es ( ! soil & put 9 fre% e>? or clay 9 its place4 ,?us1 _m ( ! insects w\ld be c>ri$ out1 :]e !y w\ld be de/roy$4 ,! walls & ro( ( ! room on ! int]ior %\ld also be swept annually to dislodge any pupae t might be hib]nat+ 9 ! cracks & crevices4 ,) ^! precautions1 !re %\ld n be _m ( ! pe/s left )9 ! build+1 ?\gh x is a h>d matt] :5 a h\se once gets badly infe/$ to dislodge !m entirely4 ,!re are s _m hid+ places ab\t a pla9 %+le ro( t x is next to impossible n to h "s ( ^! insects p]man5tly lodg$ 9 ! meat h\se4 ,b ) a good1 h>d floor1 frequ5t sweep+ & ! use ( pl5ty ( black pepp] on ! meat1 ! numb] ( ! ,d]me/es %\ld be r$uc$ to ! m9imum4 ,,bacon ,,keeps ,,n[h]e ,,s ,,well z 9 ! h\se :]e x is smok$1 & if ! bugs d n get too num]\s x is decid$ly bett] to all[ x to rema9 hang+ !re4 ,bacon ne$s air & a cool1 dry1 d>k room = keep+ well 9 summ]4 ,! lea/ degree ( dampness is detrim5tal1 caus+ ! bacon to mold4 ,x has be5 notic$1 h[ev]1 t moldy bacon is seldom infe/$ ) ! skipp]4 ,h5ce "s p1 to keep away ! skipp]s1 hang _! bacon 9 a cell> :]e !re is dampness1 pref]r+ to h x moldy r ?an skipp]y4 ,"s h\sekeep]s pres]ve hams 9 close boxes or b>rels1 9 a cool1 d>k room1 & succe$ well4 ,o!rs pack 9 %ell$ oats or bran1 or wrap 9 old newspap]s & lay away on %elves or 9 boxes4 ,inclos+ 9 clo? sacks & pa9t+ ! clo? is also practic$4 ,all ^! plans are m or less successful1 b oblige ! h\sekeep] to be con/antly on ! wat* to prev5t mice & ants f gett+ to ! bacon4 ,b if anyone %\ld pref] ,,to ,,exclude ,,! ,,bugs ,,entirely f 8 meat ! foll[+ contrivance is (f]$ z a *eap & entirely satisfactory arrangem5t3 ,aft] ! meat is ?or\ghly smok$1 hang all ( x close toge!r1 or at lea/ all ! hams1 9 ! c5t] ( ! h\se1 & inclose x on all sides ) a light frame ov] :i* is /ret*$ ?9 cotton clo?1 tak+ c>e t !re %all be no op5+s 9 ! clo? or frame ?r\gh :i* ! bugs might crawl4 ,!re let x hang all summ]4 ,?is contrivance w prev5t ! bug f gett+ at ! meat to deposit its eggs1 & ! ?91 op5 fabric ( ! clo? w at ! same "t admit pl5ty ( air4 ,! bottom or "o side ( ! frame %\ld be fix$ ^u h+es1 = conv5i5ce 9 gett+ at ! bacon z want$4 ,z ! bacon bug comes out 9 ,m>*1 or ,april f>!r s\?1 9 ,febru>y x is necess>y to get ! meat smok$ & inclos$ "u ! canvas be=e ! bug leaves its w9t] qu>t]s4 ,hams may be ?us kept 9 p]fect condition z long z may be desirable1 & w rema9 sweet & nice _m mon?s4 ,,box ,,= ,,/or+ ,,bacon4 ,if ! smokeh\se is v d>k & close1 s t ! flies or bugs w n be tempt$ to or c get 91 all t is necess>y is to h ! meat hung on ! pegs2 b1 if n1 ev5 :5 ! meat is bagg$1 !re is /ill "s risk ( worms4 ,to provide a box t w be bugpro(1 ratpro(1 & at ! same "t cool1 z se5 9 ! illu/ration1 ,fig4 #bd1 make a frame "o in* ?ick & two or ?ree in*es wide1 ) a close plank bottom2 cov] ! :ole box ) wire clo?1 su*1 z is us$ = scre5s4 ,let ! wire clo? be on ! outside1 s t ! meat w n t\* x4 ,! top may be ( plank & fit p]fectly tight1 s t no insect c creep "u4 ,( c\rse1 ! box may be ( any size desir$4 ,x w be well to h ! /rips nail$ q closely toge!r1 say1 ab\t "o & a half in*es ap>t4 ,:5 ! meat is put 91 lay /icks betwe51 s t ! pieces w n t\*4 ,if ! box is made c>efully1 x is bugpro( & ratpro(1 af=d+ v5tilation at ! same "t1 & s prev5t+ mold+4 ,meat %\ld be kept 9 a dry & cool place4 ,illu/ration3 ,,fig4 #bd4 ,,secure ,,box ,,= ,,/or+ ,,bacon4 ,,*apt] ,,xiii4 ,,sidelights ,,on ,,pork ,,mak+4 ,! trade 9 c\ntry dress$ hogs v>ies mat]ially f ye> to ye>4 ,s9ce ! big pack+ h\ses h become s prom95t 9 ! indu/ry !re is1 ( c\rse1 less done 9 c\ntry dress$ hogs1 yet a m>ket is always f\nd = consid]able numb]s4 ,?irty ye>s ago ,*icago receiv$ z _m z #cej1jjj dress$ hogs 9 "o ye>4 ,) a gr[? ( ! pack+ indu/ry ?is bus9ess decreas$1 until #ahib1 :5 only #ejjj 7 h&l$ at ,*icago1 b s9ce t date !re has be5 a revival ( int]e/1 ) z _m z #fj1jjj receiv$ 9 #ahid & an ev] *ang+ numb] s9ce t date4 ,?irty ye>s ago ! numb] ( hogs annually pack$ at ,*icago 0 ab\t #gjj1jjj4 ,?is bus9ess has increas$ s9ce to z _m z #h1jjj1jjj 9 a ye>1 ! indu/ry 9 o!r pack+ c5t]s be+ 9 mu* ! same proportion4 ,at all pack+ c5t]s 9 ! we/ !re are slaught]$ annually #bj1jjj1jjj to #bd1jjj1jjj hogs4 ,comp>$ ) ! enorm\s numb]s fatt5$ & m>ket$ on ! ho(1 a v small proportion ( ! hogs turn$ (f ! f>ms ea* ye> are sold dress$4 ,yet ) _m f>m]s1 p>ticul>ly ^? :o h only a small numb] to dispose (1 x is always a "q z to :i* is ! bett] way to sell hogs1 dress$ or alive4 ,no individual exp]i5ce c be tak5 z a crit]ion1 yet "h is a record ( :at "o ,mi*igan f>m] did 9 ! way ( exp]im5t4 ,he _h two lots ( hogs to sell4 ,"o litt] ( sev5 weigh$ a total ( #afje lbs4 alive1 & dress$ #a1cce lbs41 :i* 0 ?ree p\nds ov] a "o-six? %r9kage2 "o litt] ( five weigh$ #aedj lbs4 & dress$ #acbj lbs41 los+ exactly "o-sev5?1 !y be+ v fat4 ,! s[ weigh$ #eag lbs4 & dress$ #dbe1 dress+ away ab\t #ah lbs4 to ! #ajj lbs4 ,he 0 (f]$ #c4hj p] #ajj lbs4 live weight1 = all ! hogs1 & #c = ! s[4 ,he f9ally sold ! sev5 hogs1 dress$1 at #e p] #ajj lbs41 ! second lot ( five at #d4ge1 & ! s[ at #d4be4 ,he decid$ t by dress+ ! hogs be=e sell+1 he ga9$ ab\t #ab4ej1 aside f l>d & trimm+s4 ,! exp]i5ce "h not$ w\ld n necess>ily hold good any:]e & any "t4 ,me?ods employ$ 9 pack+ hogs h be5 br\ght d[n to su* a f9e po9t1 h[ev]1 ) practically e portion utiliz$1 t unless a f>m] has a well-def9$ idea :]e he c advantage\sly sell 8 dress$ pork1 x w\ld n pay1 z a g5]al ?+1 to but*] any consid]able numb] ( hogs1 ) a view ( ?us dispos+ ( !m4 ,,an ,,easily ,,fill$ ,,pig ,,tr\gh4 ,to get swill into a pig tr\gh is no easy matt] if ! hogs _c be kept out until x is fill$4 ,! arrangem5t %[n 9 ,fig4 #be w be f\nd ( mu* value & a great conv5i5ce4 ,be=e p\r+ 9 ! swill1 ! front end ( ! p51 9 ! =m ( a sw++ door susp5d$ f ! top1 is plac$ 9 ! position %[n at b4 ,! tr\gh is fill$ & ! door all[$ to assume ! position %[n at a4 ,illu/ration3 ,,fig4 #be4 ,,pig ,,tr\gh ,,atta*m5t4 ,,an ,,aid ,,9 ,,r++ ,,hogs4 ,a conv5i5t trap = hold+ a hog :ile a r+ is plac$ 9 its nose consi/s ( a trunk or a box )\t ends1 #f feet long1 #cj in*es high & #ah in*es wide1 inside measure4 ,?is trunk has a /rong frame at "o end1 to :i* ! bo>ds are nail$4 ,! upp] & l[] slats are d\ble1 & betwe5 !m a /rong lev] has free play4 ,to accommodate l>ge or small pigs1 two p9s are set 9 ! l[] slat1 aga9/ :i* ! lev] c be>4 ,! p9s d n g ?r\gh ! lev]4 ,?is trunk is plac$ 9 ! door ( ! p51 & two m5 are requir$ to hold x & r+ ! hogs4 ,:5 a hog ent]s & tries to g ?r\gh1 "o man %oves ! lev] up1 cat*+ him j back ( ! head1 & holds him !re4 ,! second man !n r+s him1 & he is fre$4 ,fig4 #bf exhibits ! con/ruction ( ! trap1 9 ! use ( :i* "o c hold ! l>ge/ hog ) ease4 ,illu/ration3 ,,fig4 #bf4 ,,trap ,,= ,,hold+ ,,hog4 ,,av]age ,,weights ,,( ,,live ,,hogs4 ,! av]age weight ( all hogs receiv$ at ,*icago 9 #ahih 0 #bcd lbs42 9 #ahif1 #bdf lbs4 ,! av]age weight ( all hogs receiv$ at ,*icago 9 #ahie 0 #bcj lbs42 9 #ahid1 #bcc lbs42 9 #ahic1 #bdj lbs4 ,,extremes ,,9 ,,m>ket ,,price ,,( ,,pork ,,& ,,l>d4 ,! highe/ price ( mess pork at ,*icago dur+ ! la/ =ty ye>s1 accord+ to ! ,daily ,trade ,bullet91 0 #dd p] bbl4 9 #ahfd1 & ! l[e/ price #e4ej p] bbl41 paid 9 #ahif4 ,! highe/ price ( l>d 0 naturally also 9 w> times1 #cj;c p] lb4 9 #ahfe2 ! l[e/ price a %ade m ?an #c;c1 9 #ahif4 ,,net ,,to ,,gross4 ,good to prime hogs1 :5 cut up into pork1 hams1 %\ld]s & l>d1 w dress out #gc to #ge p] c5t1 accord+ to ! te/imony ( ! l>ge pack+ conc]ns4 ,t is1 = e #ajj lbs4 live weight1 x is fair to e/imate #gc to #ge lbs4 ( product ( ! classes nam$4 ,if cut into ribs in/ead ( pork1 prime hogs w\ld net #gj to #gb p] c5t1 :ile ^? :i* are n prime run z l[ z #fe p] c5t4 ,= comp>ative purposes1 x may be well to note "h t good f>m-f$ cattle w dress #ed to #ef p] c5t ( _! live weight 9 beef1 ! rema9d] be+ hide1 fat1 (fal1 etc41 & %eep w dress #dh to #ed p] c5t1 #ej p] c5t be+ a fair av]age4 ,,relative ,,weights ,,( ,,portions ,,( ,,c>cass4 ,to det]m9e ! relation ( ! diff]5t p>ts ( ! hog z usually cut1 to ! :ole dress$ weight1 ! ,alabama exp]im5t /ation reports ! foll[+ results4 ,! te/ 0 made ) a numb] ( light hogs hav+ an av]age dress$ weight ( #acg lbs4 ,! av]age weight ( head 0 #ab4b lbs42 backbone1 #f4h lbs42 ! two hams1 #be4d lbs42 ! two %\ld]s1 #cc4a lbs42 leaf l>d1 #h4c lbs42 ribs1 #e4e lbs42 ! two middl+ sides1 #ce lbs42 t5d] lo91 #a4a lbs42 feet1 #c4f lbs4 ,,gates ,,= ,,h&l+ ,,hogs4 ,! device %[n 9 ! accompany+ illu/rations = h&l+ hogs :5 !y are to be rung or = o!r purposes1 is v useful on ! ord9>y f>m4 ,fig4 #bg repres5ts a *ute & gate :i* w %ut beh9d & be=e ! hog & hold him 9 position4 ,!re is j room en\gh = him to /ick 8 nose out1 & :ile 9 ?is position r+s c be ins]t$4 ,! sides ( ! *ute mu/ be mu* clos] toge!r ?an %[n 9 ! engrav+1 s t ! hog _c turn ab\t4 ,9 fact1 ! wid? %\ld be j suffici5t to all[ ! hog to pass ?r\gh4 ,fig4 #bh repres5ts ! side view ( ano!r gate & p51 s arrang$ t ! door c be op5$ & %ut )\t gett+ into ! p54 ,illu/ration3 ,,fig4 #bg4 ,,hog ,,*ute4 ,illu/ration3 ,,fig4 #bh4 ,,device ,,= ,,op5+ ,,gate4 ,,*apt] ,,xiv4 ,,pack+ ,,h\se ,,cuts ,,( ,,pork4 ,:ile consid]+ prim>ily ! prop] cur+ ( pork = use on ! f>m & = home manufacture by f>m]s1 x w n be out ( ! way to become acqua9t$ ) "s ( ! lead+ cuts ( meat z made by ! big pork pack]s at ,*icago & else:]e4 ,9 ! speculative m>kets1 a l>ge bus9ess is done 9 mess pork1 %ort ribs & l>d4 ,^! are kn[n z ! speculative commodities 9 pork product4 ,! prices e/abli%$1 controll$ l>gely by ! am\nt (f]$ & ! "* ( ! dem&1 regulate to a consid]able ext5t ! m>ket = o!r cuts ( pork1 su* z long cle> middles1 hams & %\ld]s4 ,our illu/rations ( "s ( ! lead+ cuts ( meats1 furni%$ u ?r\gh ! c\rtesy ( ,hately ,bros41 prom95t pork pack]s 9 ,*icago1 toge!r ) accompany+ descriptions1 give a v good idea ( ! %ape pork product takes z h&l$ 9 ! big m>kets ( ! _w4 ,illu/ration3 ,,fig4 #bi4 ,,mess ,,pork4 ,illu/ration3 ,,fig4 #cj4 ,,%ort ,,ribs4 ,illu/ration3 ,,fig4 #ca4 ,,%\ld]4 ,,mess ,,pork4 ,?is /&>d cut1 ,fig4 #bi1 is made f heavy fat hogs4 ,! hog is fir/ split d[n ! back1 ! backbone be+ left on "o side4 ,ham & %\ld]s tak5 (f1 ! sides are !n cut 9 uni=m /rips ( f\r or five pieces4 ,equal portions ( bo? sides are !n pack$ 9 b>rels1 #bjj lbs4 net1 ! pieces numb]+ n m ?an sixte5 nor less ?an n9e4 ,b>rels to be fill$ ) a pickle made ) #dj lbs4 ( salt to ea* b>rel4 ,,%ort ,,ribs4 ,^! are made f ! sides1 ) ! ham & %\ld] tak5 (f & backbone remov$2 haun*bone & brea/bone saw$ or cut d[n smoo? & level ) ! face ( ! side4 ,! pieces 7,fig4 #cj7 are made to av]age #cb lbs4 & ov]4 ,,%\ld]s4 ,regul> %\ld]s 7,fig4 #ca71 or commonly call$ dry salt$ %\ld]s1 are cut (f ! sides betwe5 fir/ & second ribs1 s z n to expose =e>m jo9t4 ,%ank cut (f at knee jo9t4 ,neck bone tak5 out & neck trimm$ smoo?4 ,%\ld]s butt$ (f squ>e at top4 ,made to av]age #ab to #ad1 #ad to #af1 & #af to #ah lbs4 ,on ! :olesale m>kets c usually be b\ght at ab\t ! price p] p\nd ( live hogs4 ,,hams4 ,am]ican cut hams are cut %ort inside ! haun*bone1 are well r\nd$ at butt & all fat trimm$ (f ! face ( ! hams to make z lean z possible4 ,see ,fig4 #cb4 ,cut (f above ! hock jo9t4 ,hams are made to av]age #aj to #ab1 #ab to #ad1 #ad to #af1 #af to #ah1 & #ah to #bj lbs4 ,,picnic ,,hams4 ,?is is a contradictory t]m1 = ! picnic ham is 9 tru? a %\ld]4 ,picnic hams 7,fig4 #cc7 are made f %\ld]s cut (f sides betwe5 second & ?ird ribs4 ,%ank bone cut (f "o in* above knee jo9t1 & neck bone tak5 out4 ,butt tak5 (f ?r\gh ! middle ( ! blade & nicely r\nd$ to imitate a ham4 ,made to av]age #e to #f1 #f to #h1 #h to #aj1 & #aj to #ad lbs4 ,,wilt%ire ,,cut ,,bacon4 ,?is cut 7,fig4 #cd7 is f hogs weigh+ ab\t #aej lbs4 ,=m]ly ! hair 0 remov$ by s+e+1 b ?is me?od is n s mu* employ$ n[4 ,! ,wilt%ire bacon is consum$ almo/ entirely 9 ,london1 ,bri/ol & ! s\? ( ,engl& g5]ally4 ,illu/ration3 ,,fig4 #cb4 ,,am]ican ,,cut ,,ham4 ,illu/ration3 ,,fig4 #cc4 ,,picnic ,,ham4 ,,/&>d ,,l>d4 ,! foll[+ is ! rule 9 =ce at ,*icago = ! manufacture ( /&>d prime /eam l>d3 ,/&>d prime /eam l>d %all be solely ! product ( ! trimm+s & o!r fat p>ts ( hogs1 r5d]$ 9 tanks by ! direct application ( /eam & )\t subsequ5t *ange 9 gra9 or "* by ! use ( agitators or o!r ma*9]y1 except z su* *ange may unavoidably come f transportation4 ,x mu/ h prop] color1 flavor & s\ndness = keep+1 & no mat]ial :i* has be5 salt$ mu/ be includ$4 ,! "n & location ( ! r5d]] & ! grade ( ! l>d %all be pla9ly br&$ on ea* package at ! "t ( pack+4 ,,neutral ,,l>d4 ,?is is made at ! big pack+ h\ses f pure leaf l>d1 :i* aft] be+ ?or\ghly *ill$ is r5d]$ 9 op5 tanks at a temp]ature ( ab\t #abj degrees4 ,! portion r5d]$ at ?is temp]ature is run into packages & all[$ to cool be=e clos+ tightly4 ,l>d /e>9e is made f ! fat ( hogs :i* is r5d]$ & !n press$ & ! oil extract$4 ,! oil is us$ = lubricat+ purposes1 & ! /e>9e by l>d ref9]s 9 ord] to h>d5 ! l>d1 especially 9 w>m wea!r4 ,,*apt] ,,xv4 ,,magnitude ,,( ,,! ,,sw9e ,,indu/ry4 ,7 x n = ! =eign dem& = our pork & pork product !re w\ld be mu* less pr(it 9 fatt5+ hogs = m>ket ?an !re is1 irrespective ( ! price ( corn & o!r fe$s4 ,engl& is our be/ cu/om]1 tak+ by f> ! l>g] "p ( our entire exports ( all l>d1 cur$ meats & o!r hog product1 b !re is an enc\rag+ trade ) o!r =eign c\ntries4 ,! au?orities at ,wa%+ton are mak+ e ef=t to enl>ge ?is =eign outlet4 ,c]ta9 ,european c\ntries1 notably ,france & ,g]many1 place irksome emb>goes on ,am]ican pork product4 ,o/5sibly1 ^! =eign gov]nm5ts claim ! quality & heal?fulness ( "s ( ! ,am]ican pork are 9 "q1 b 9 reality back ( all ?is is ! dem& f ! ,g]man & ,fr5* f>m]s t ! competition af=d$ by ,am]ican pork mu/ be kept d[n4 ,x is believ$ t ev5tually all su* re/rictions w be swept away1 ?r\gh int]national agreem5t1 & t ?us our m>kets may be fur!r ext5d$1 greatly b5efit+ ! ,am]ican f>m]4 ,our exports ( hog product1 includ+ pork1 bacon1 hams & l>d1 repres5t a value annually ( ab\t #ajj1jjj1jjj4 ,,! ,,_w',s ,,supply ,,( ,,bacon is d]iv$ *iefly f ! ,unit$ ,/ates1 :i* enjoys an enorm\s trade ) =eign consum+ c\ntries1 notably ,engl& & cont95tal ,europe4 ,iri% bacon is receiv$ ) mu* favor 9 ! ,engli% m>kets1 :ile ,wilt%ire & o!r p>ts ( ,engl& also furni% l>ge quantities1 specially cur$1 :i* are great favorites among consum]s4 ,"s idea ( ! magnitude ( ! =eign trade ( ! ,unit$ ,/ates1 s f> z hog product is conc]n$1 may be =m$ by a glance at ! (ficial figures %[+ our exports 9 a s+le ye>4 ,dur+ ! twelve mon?s end$ ,june #cj1 #ahii1 ! ,unit$ ,/ates export$ #efc1jjj1jjj lbs4 bacon1 #bbf1jjj1jjj lbs4 ham1 #acg1jjj1jjj lbs4 pickl$ pork & #gaa1jjj1jjj lbs4 l>d1 a total ( #a1fcg million p\nds pork product4 ,on ! supposition t live hogs dress out1 r\ghly speak+1 #gj p] c5t product1 ?is sugge/s ! enorm\s quantity ( #b1cdj million p\nds ( live hogs tak5 = ! =eign trade 9 "o ye>4 ,e/imat+ ! av]age weight at #bdj lbs41 ?is means ne>ly #aj1jjj1jjj hogs s5t to ,am]ican slaught]h\ses 9 ! c\rse ( "o ye> to supply our =eign trade ) pork product4 ,! ,unit$ ,k+dom is by f> our be/ cu/om]1 al?\gh we export lib]al quantities to ,belgium1 ,holl&1 ,g]many1 ,france1 ,canada1 ,brazil1 ,c5tral ,am]ica & ! ,we/ ,indies4 ,total value ( our #ahii exports ( pork product 0 #aaf1jjj1jjj4 ,illu/ration3 ,,fig4 #cd4 ,,wilt%ire ,,cut ,,bacon4 ,! enorm\s bus9ess ( ! big pack+ h\ses1 locat$ *iefly 9 ! we/1 ) a few 9 ! ea/1 c sc>cely be compreh5d$ 9 its ext5t4 ,*icago cont9ues to hold ! pre/ige ( ! l>ge/ pack+ c5t] 9 ! _w1 b o!r we/]n cities are cr[d+ x4 ,9 #ahia ,*icago receiv$ #h1fjj1jjj hogs1 ! l>ge/ on record1 mo/ ( :i* 7 pack$ 9 t city1 & ! product %ipp$ all ov] ! _w4 ,9 rec5t ye>s ! ,*icago receipts h av]ag$ small]1 b ! proportion go+ to ! pack+ conc]ns rema9s ab\t ! same4 ,x is e/imat$ t ! hogs receiv$ at t city 9 #ahih _h a value ( #hd1jjj1jjj4 ,,co-,,op]ative ,,cur+ ,,h\ses ,,9 ,,d5m>k4 ,ab\t half ! pork export$ to ,engl& f ,d5m>k is cur$ by ! co-op]ative cur+ h\ses1 e/abli%$ fir/ 9 #ahhh & s9ce t date greatly increas$ 9 numb]4 ,enorm\s quantities ( *eap ,black ,sea b>ley h be5 br\ght into ,d5m>k ! la/ few ye>s1 us$ pr9cipally = fodd]4 ,! pr9cipal advantage ( ! co-op]ative sy/em1 do+ away ) ! middleman1 applies to ^! e/abli%m5ts4 ,f>m]s :o raise hogs 9 a giv5 di/rict ( say t5 to tw5ty miles' circumf]5ce1 unite & furni% ! money necess>y = ! con/ruction & op]ation ( ! co-op]ative cur+ e/abli%m5t4 ,! f>m]s b9d !mselves to deliv] all hogs t !y raise to ! cur+ h\se1 & sev]e f9es are collect$ :5 animals are sold else:]e4 ,at e cur+ h\se !re is a %op = ! sale ( sausage1 fat1 etc41 ^! z a rule pay+ well & =m+ an important "p ( ! pr(its 9 ?is co-op]ation4 ,,hog ,,prices ,,at ,,*icago1 ,,p] #ajj ,,p\nds4 ,heavy pack+1 ,mix$ pack+1 ,light bacon4 ,ye>4 #bfj to #dej lbs4 #bjj to #bej lbs4 #aej to #bjj lbs4 #ahii #c4ajd4ge #c4eje4jj #c4gee4jj #ahih #c4bed4hj #c4cjd4ge #c4jjd4fe #ahig #c4jjd4ej #c4bjd4fj #c4bjd4fe #ahif #b4djd4de #b4ged4de #b4hjd4de #ahie #c4bee4de #c4bee4ee #c4bee4gj #ahid #c4ijf4ge #c4ijf4fe #c4ejf4de #ahic #c4hjh4ge #d4beh4fe #d4djh4ej #ahib #c4gjg4jj #c4fef4gj #c4fjf4he #ahia #c4bee4gj #c4bee4ge #c4aee4ie ,,total ,,pack+ ,,& ,,m>ket+ ,,( ,,hogs4 ,ye> ,end$ ,m>* #a--;,c9c9nati ,price ,curr5t4 ,receipts4 ,we/]n ,ea/]n ,n4 ,y41 ,phil4 ,pack+4 ,pack+4 & ,balto4 ,total4 #ahih-ii #bc1fea1jjj #c1afb1jjj #b1igh1jjj #bi1gia1jjj #ahig-ih #bj1bja1jjj #c1jgb1jjj #b1hfa1jjj #bf1acd1jjj #ahif-ig #af1ibi1jjj #b1gia1jjj #b1iej1jjj #bb1fgj1jjj #ahie-if #ae1jaj1jjj #b1fjc1jjj #b1hfg1jjj #bj1dhj1jjj #ahid-ie #af1jjc1jjj #c1jii1jjj #b1eag1jjj #ba1fai1jjj #ahic-id #aa1fje1jjj #b1gja1jjj #b1dhc1jjj #af1ghi1jjj #ahib-ic #ab1cij1jjj #c1jaf1jjj #b1gij1jjj #ah1aif1jjj #ahib #ad1deg1jjj #b1gga1jjj #c1fhd1jjj #bj1iab1jjj #ahia #ag1gac1jjj #b1edj1jjj #c1gac1jjj #bc1iff1jjj ,,receipts ,,( ,,hogs ,,at ,,lead+ ,,po9ts ,,by ,,ye>s4 ,/at$ 9 ?\s&s--,f ,am]ican ,agriculturi/ ,ye> ,book = #ahih4 #ahig #ahif #ahie #ahid #ahic #ahib #ahia ,*icago #h1cfd #g1fei #g1hhe #g1dhc #f1jeg #g1gad #h1fja ,kansas ,city #c1cea #b1fjf #b1deh #b1edg #a1idh #b1cig #b1eii ,omaha #a1fje #a1aih #a1ahh #a1ijd #a1dce #a1gjf #a1dfb ,/4 ,l\is #a1fbg #a1fah #a1jhe #a1adg #ggg #hdh #hda ---- ---- ---- ---- ---- ---- ---- ,total #ad1idg #ac1jha #ab1faf #ac1jha #aj1bag #ab1ffe #ac1ejc #a;,c9c9nati #hge #hbc #ggc #fci #eib #ehg #haf ,indianapolis #a1bec #a1bee #a1aji #ifd #hgi #a1abc #a1cbj ,clevel& #gej #ejj #cge #bie #bgj 44 44 ,detroit #cbj #bbd #ahi #afd #adi #acd #hg ---- ---- ---- ---- ---- ---- ---- ,total #c1aih #b1hjb #b1cdf #a1jfb #a1hij #a1hdd #b1bbc ,new ,york #a1egh #a1hde #a1gfc #a1fef #a1dhh #a1hbf #b1agg ,bo/on #a1dbj #a1dce #a1djj #a1fgc #a1cgc #a1fcf #a1dgc ,buffalo #e1fba #d1ida #e1bef #e1fbf #f1jeh #f1aab #g1afg ,pittsburg #a1hid #a1cdj #a1jfc #a1jgd #iii #a1cdg #a1dbh ,philadelphia #bej #bgh #bei #bhj #bge #ccg #cgg ---- ---- ---- ---- ---- ---- ---- ,total #aj1gfc #i1hci #i1gda #aj1cag #aj1aic #aa1beh #ab1fbb ,/4 ,paul #bbe #cad #cfd #cbg #aid #bci #bfc ,si\x ,city #cej #bgi #cda #dii #cbi #dac #cig ,c$> ,rapids #dhg #ceh #cfe #cag #bic #dji #ejb ,/4 ,joseph1 ,mo #djj #aic #beb #cih #bdj #bhi #agh ,ft4 ,wor?1 ,tex #aad #ada #fj 44 44 44 44 ,new ,orleans #ah #bh #bf #bf #cj #cf #cc ,d5v] #ge #eg #dh #id #fb #hc #hj ---- ---- ---- ---- ---- ---- ---- ,total #a1ffi #a1cgj #a1def #a1ffa #a1adh #a1gfi #a1dec ,montreal #ic #hi #gd #hg #gj #eb #dc ,toronto #gg #aid #aed #adj #ge #gd #ea ---- ---- ---- ---- ---- ---- ---- ,total #agj #bhc #bbh #bbg #ade #abf #id #ahhi #ahhh #ahhg ,*icago #e1iii #d1ibb #e1dga ,kansas ,city #b1jgd #b1jji #b1dbc ,omaha #a1bjg #a1bhd #a1jab ,/4 ,l\is #ggc #feb #ggb ---- ---- ---- ,total #aj1jec #h1hfg #i1fgh #a;,c9c9nati 44 44 44 ,indianapolis #a1aeh #hif #a1adi ,clevel& 44 44 44 ,detroit #aad #ba #di ---- ---- ---- ,total 44 44 44 ,new ,york #a1gfb #a1eej #a1gib ,bo/on #a1aeb #a1jdf #a1jdg ,buffalo #e1ggf #e1ccc #e1jgd ,pittsburg #a1bje #a1afa #a1bei ,philadelphia #ccb #bha #bgd ---- ---- ---- ,total #aj1bdg #i1cga #i1ddf ,/4 ,paul #bdi #bgc 44 ,si\x ,city #eic #dca 44 ,c$> ,rapids #cdf #cjg #hdg ,/4 ,joseph1 ,mo #bec #beh 44 ,ft4 ,wor?1 ,tex 44 44 44 ,new ,orleans 44 44 44 ,d5v] #ge #fd #ed ---- ---- ---- ,total #a1eaf #a1ccc 44 ,montreal #bc #bf 44 ,toronto #eg #cf #ce ---- ---- ---- ,total #hj #fb #ce #a ,= ye> end$ ,m>* #ca4 ,,crate ,,= ,,mov+ ,,sw9e ,,or ,,o!r ,,animals4 ,x is (t5 desirable to move a small animal f "o build+ to ano!r1 or f "o pa/ure enclosure to ano!r4 ,! illu/ration1 ,fig4 #ce1 %[s a crate on :eels1 ) h&les p]mitt+ x to be us$ z a :eelb>r[4 ,into ?is ! pig c be driv51 ! door clos$ & ! crate :eel$ away4 ,x w also be f\nd a v useful contrivance 9 br++ 9 calves t h be5 dropp$ by _! dams 9 ! pa/ure4 ,illu/ration3 ,,fig4 #ce4 ,,h&y ,,movable ,,crate4 ,,*apt] ,,xvi4 ,,discov]+ ,,! ,,m]its ,,( ,,roa/ ,,pig4 ,by ,*>les ,lamb4 ,! art ( roa/+1 or r broil+ 7:i* ,i take to be ! eld] bro!r7 0 accid5tally discov]$ 9 ! mann] foll[+4 ,! sw9eh]d1 ,ho-ti1 hav+ gone out into ! woods "o morn+1 z 8 mann] 01 to collect ma/ = 8 hogs1 left 8 cottage 9 ! c>e ( 8 elde/ son1 ,bo-bo1 a great1 lubb]ly boy1 :o1 be+ fond ( play+ ) fire1 z y\nk]s ( 8 age commonly are1 let "s sp>ks escape into a bundle ( /raw1 :i*1 k9dl+ quickly1 spread ! conflagration ov] e "p ( _! poor mansion1 till x 0 r$uc$ to a%es4 ,toge!r ) ! cottage 7a sorry1 ant$iluvian make%ift ( a build+1 y may ?9k x71 :at 0 ( mu* m importance1 a f9e litt] ( new-f>r[$ pigs1 no less ?an n9e 9 numb]1 p]i%$4 ,*9a pigs h be5 e/eem$ a luxury all ov] ! ea/1 f ! remote/ p]iods t we read (4 ,bo-bo 0 9 ! utmo/ con/]nation1 z y may ?9k1 n s mu* = ! sake ( ! t5em5t1 :i* 8 fa!r & he c\ld easily build up aga9 ) a few dry bran*es1 & ! labor ( an h\r or two1 at any "t1 z = ! loss ( ! pigs4 ,:ile he 0 ?9k+ :at he %\ld say to 8 fa!r1 & wr++ 8 h&s ov] ! smok+ remnants ( "o ( ^? untimely suff]]s1 an odor assail$ 8 no/rils1 unlike any sc5t :i* he _h be=e exp]i5c$4 ,:at c\ld x proce$ f8--n f ! burnt cottage--he _h smelt t smell be=e--inde$1 ?is 0 by no means ! fir/ accid5t ( ! k9d :i* _h occurr$ ?r\gh ! neglig5ce ( ?is unlucky firebr&4 ,mu* less did x resemble t ( any kn[n h]b1 we$ or fl[]4 ,a premonitory moi/5+ at ! same "t ov]fl[$ 8 ne!r lip4 ,he knew n :at to ?9k4 ,he next /oop$ d[n to feel ! pig1 if !re 7 any signs ( life 9 x4 ,he burnt 8 f+]s1 & to cool !m he appli$ !m 9 8 booby fa%ion to 8 m\?4 ,"s ( ! crumbs ( ! scor*$ sk9 _h come away ) 8 f+]s1 & = ! fir/ "t 9 8 life 79 ! _w's life1 inde$1 = be=e him no man _h kn[n x71 he ta/$--crackl+6 ,aga9 he felt & fumbl$ at ! pig4 ,x did n burn him s mu* n[1 /ill he lick$ 8 f+]s f a sort ( habit4 ,! tru? at l5g? broke into 8 sl[ und]/&+1 t x 0 ! pig t smelt s1 & ! pig t ta/$ s delici\s1 &1 surr5d]+ himself up to ! new-born pleasure1 he fell to te>+ up :ole h&fuls ( ! scor*$ sk9 ) ! fle% next x1 & 0 cramm+ x d[n 8 ?roat 9 8 bea/ly fa%ion1 :5 8 sire ent]$ amid ! smok+ raft]s1 arm$ ) retributory cudgel1 &1 f9d+ h[ affairs /ood1 began to ra9 bl[s ^u ! "y rogue's %\ld]s1 z ?ick z hail/ones1 :i* ,bo-bo head$ n any m ?an if !y _h be5 flies4 ,! tickl+ pleasure1 :i* he exp]i5c$ 9 8 l[] regions1 _h r5d]$ him q call\s to any inconv5i5ces t he might feel 9 ^? remote qu>t]s4 ,8 fa!r might lay on1 b he c\ld n beat him f 8 pig till he _h made an end ( x1 :51 becom+ a little m s5sible ( 8 situation1 some?+ l ! foll[+ dialogue ensu$3 ,y graceless :elp1 :at h y got !re dev\r+8 ,is x n en\gh t y h burnt me d[n ?ree h\ses ) y\r dog's tricks1 & be hang$ to y6 b y mu/ be eat+ fire1 & ,i "k n :at--:at h y got !re1 ,i say8 ,o1 fa!r1 ! pig1 ! pig6 d come & ta/e h[ nice ! burnt pig eats4 ,! e>s ( ,ho-ti t+l$ ) horror4 ,he curs$ 8 son1 & he curs$ himself t ev] he %\ld beget a son t %\ld eat burnt pig4 ,bo-bo1 ^: sc5t 0 wond]fully %>p5$ s9ce morn+1 soon rak$ out ano!r pig1 & fairly r5d+ x asund]1 ?ru/ ! less] half by ma9 =ce into ! fi/s ( ,ho-ti1 /ill %\t+ out1 ,eat1 eat1 eat ! burnt pig1 fa!r1 only ta/e--,o ,"l6 ) su*like b>b>\s ejaculations1 cramm+ all ! :ile z if he w\ld *oke4 ,ho-ti trembl$ 9 e jo9t :ile he grasp$ ! abom9able ?+1 wav]+ :e!r he %\ld n put 8 son to dea? = an unnatural "y mon/]1 :5 ! crackl+ scor*$ 8 f+]s1 z x _h done 8 son's1 & apply+ ! same rem$y to !m1 he 9 8 turn ta/$ "s ( its flavor1 :i*1 make :at s\r m\?s he w\ld = a pret5ce1 prov$ n altoge!r displeas+ to him4 ,9 conclusion1 bo? fa!r & son fairly sat d[n to ! mess1 & nev] left (f till !y _h dispat*$ all t rema9$ ( ! litt]4 ,,*apt] ,,xvii4 ,,cook+ ,,& ,,s]v+ ,,pork4 ,,fir/ ,,prize ,,w9n]s ,,9 ,,! ,,am]ican ,,agriculturi/ ,,conte/ ,,= ,,be/ ,,recipes ,,= ,,cook+ ,,& ,,s]v+ ,,pork4 ,,pork ,,pie4 ,unless y h a brick ov5 d n attempt ?is di%1 z x requires a long & ev5 bak+1 :i* no /ove ov5 c give4 ,make a good pie cru/ & l9e a l>ge pan1 "o hold+ ab\t #f qu>ts2 9 ! bottom put a lay] ( ?9 slices ( onions1 !n a lay] ( lean salt pork1 :i* has be5 previ\sly br[n$ 9 ! fry+ pan1 next place a lay] ( peel$ apples1 :i* spr9kle ) a little br[n sug>1 us+ #a_/b lb4 sug> to #c lbs4 apples2 !n beg9 ) onions1 :i* spr9kle ) pepp]1 pork & apples aga91 & s on until ! di% is full4 ,wet ! edges ( ! cru/1 put on ! top cru/1 well p]=at$1 & bake at lea/ f\r h\rs1 long] if possible4 ,^! pies are eat5 hot or cold & are a great favorite ) ! ,engli% p4 ,potatoes may be us$ 9 place ( apples1 b !y d n give ! meat s f9e a flavor4 ,,pork ,,potpie4 ,?ree p\nds pork 7if salt pork is us$1 fre%5 x well71 cut into in* cubes4 ,fry br[n1 add a l>ge onion slic$1 & a teaspoon ea* ( *opp$ sage1 ?yme & p>sley4 ,cov] ) #e p9ts ( wat] & boil = two h\rs1 add a l>ge pepp] cut small or a p9* ( cay5ne1 & a tablespoon ( salt if fre% pork has be5 us$4 ,add also #c p9ts vegetables1 c>rots1 turnips & p>snips cut small1 boil half an h\r long]1 :5 add a p9t ( potatoes cut into small pieces1 & "s dumpl+s4 ,cov] closely1 boil tw5ty m9utes1 :5 p\r out into a l>ge platt] & s]ve4 ,! dumpl+s are made ( #a p9t ( fl\r1 #a teaspoon salt1 & #a teaspoon bak+ p[d]1 sift$ toge!r4 ,add #b eggs1 well beat5 & #a cup ( milk4 ,mix out all ! lumps & drop by spoonfuls into ! /ew4 ,s]ve ?is potpie ) a salad ( d&elion leaves1 dress$ ) olive oil1 v9eg>1 salt & pepp]4 ,,pork ,,gumbo4 ,cut into small dice #b lbs4 lean pork4 7,9 ^! recipes :]e ! pork is /ew$ or bak$ 9 tomatoes or wat]1 salt pork may be us$1 provid$ x is well fre%5$47 ,fry ! pork a pale br[n1 add #b slic$ onions1 & :5 ^! are br[n add #c bell pepp]s slic$1 & #b qu>ts peel$ tomatoes1 ) #b teaspoons salt4 ,let boil g5tly1 /irr+ frequ5tly1 = #a-a_/b h\rs4 ,peel & cut small #a p9t ( "y t5d] okra pods1 & add4 ,cov] aga9 & boil half an h\r long]4 ,cook 9 a l9$ saucepan1 z t9 w discolor ! okra4 ,) ?is s]ve a l>ge di% ( rice or hom9y4 ,corn may be us$ 9 place ( okra if ! latt] is dislik$4 ,! corn %\ld be cut f ! cobs & add$ half an h\r be=e d9n] "t4 ,,succota%4 ,boil a piece ( lean pork 7ab\t #e lbs4 9 weight7 9 #c qu>ts wat]1 until ! meat is t5d]4 ,! next day take out ! pork1 & remove ! grease ris5 on ! liquor f ! pork dur+ cook+4 ,to #c p9ts ( ! liquor add #a p9t ( milk & #a-a_/b p9ts lima beans4 ,let !m boil until t5d]--ab\t "o h\r--:5 add #a-a_/b p9ts corn cut f ! cob4 ,let ! :ole cook = t5 m9utes1 add a teaspoon ( salt if necess>y1 half a teaspoon ( pepp]1 & drop 9 ! pork to heat4 ,:5 hot1 p\r into a ture5 & s]ve4 ,,pork ,,pillau4 ,take a piece ( pork 7ab\t #d lbs47 & #b lbs4 bacon4 ,wa% & put to boil 9 pl5ty ( wat]1 to :i* add a pepp] pod1 a few leaves ( sage & a few /alks ( cel]y4 ,"o h\r be=e d9n]1 dip out & /ra9 #b qu>ts ( ! liquor 9 :i* ! pork is boil+1 add to x a p9t ( tomatoes peel$1 a small onion cut f9e1 & salt if necess>y2 boil half an h\r1 :5 add #a p9t ( rice well wa%$4 ,:5 x comes to a boil draw to ! back ( /ove & /eam until ! rice is cook$ & ! liquor absorb$4 ,! pork mu/ boil ?ree or f\r h\rs4 ,h x ready to s]ve ) ! rice4 ,?is makes a good d9n]1 ) a little gre5 salad1 bread & butt] & a good apple pudd+4 ,,pork ,,roll4 ,*op f9e 7a meat *opp] w d ! "w well & quickly7 #c lbs4 raw lean pork & #a_/d lb4 fat salt pork4 ,soak a p9t ( :ite bread crumbs 9 cold wat]4 ,:5 s(t squeeze v dry1 add to ! *opp$ meat ) a l>ge onion *opp$ f9e1 #a tablespoon *opp$ p>sley1 #a_/b teaspoon ea* ( *opp$ sage & ?yme1 & #a_/b teaspoon black pepp]4 ,mix toge!r ?or\ghly & =m into a roll1 press+ x closely & compactly toge!r4 ,h ready ab\t a tablespoon ( fat 9 a fry+ pan1 dr$ge ! roll ?ickly ) fl\r & br[n x 9 ! fat1 turn+ x until nicely br[n$ on all sides4 ,!n place x 9 a bak+ pan1 & bake 9 a hot ov5 = "o h\r4 ,ba/e x e t5 m9utes ) wat]4 ,d n turn or di/urb ! meat aft] x has be5 put into ! ov54 ,half an h\r be=e d9n] add #ab or #ad small c>rots t h be5 p>boil$ 9 salt$ boil+ wat] = fifte5 m9utes4 ,:5 done1 place ! roll on a platt]1 surr\nd x ) pla9 boil$ mac>oni1 dot ) ! c>rots & p\r ov] all a nicely season$ tomato sauce4 ,,pepp] ,,pot4 ,cut #c lbs4 r lean pork into #b-;in* cubes1 fry until br[n1 place 9 a #c-qu>t /one pot 7a bean j> is excell5t = ?is purpose7 hav+ a close-fitt+ lid2 add #b l>ge onions slic$1 #f l>ge gre5 pepp]s 7! bell pepp]s are ! be/1 be+ f9e 9 flavor & mild71 a tablespoon ( salt 7if fre% pork 0 us$71 & #c l>ge tomatoes peel$ & cut small4 ,fill ! pot ) wat] & place 9 ! ov5 or on ! back ( ! /ove & all[ to simm] five or six h\rs1 or ev5 long]4 ,! long] x is cook$ ! bett] x w be4 ,p]sons :o ord9>ily _c eat pork w f9d ?is di% w d !m no h>m4 ,! sauce w be ri* & nicely flavor$1 & ! meat t5d] & too?some4 ,s]ve ) x pl5ty ( boil$ rice or potatoes4 ,,pork ,,croquettes 7,,9 ,,cabbage ,,leaves74 ,to #a lb4 lean pork *opp$ f9e add #a teaspoon salt1 #a_/b teaspoon ea* ( pepp]1 *opp$ sage & ?yme1 #a teaspoon *opp$ p>sley & a l>ge onion also *opp$4 ,mix well & /ir 9 #b-c cup 7half-p9t cup7 ( well-wa%$ raw rice4 ,wa% a l>ge cabbage1 hav+ remov$ all ! defective out] leaves4 ,plunge x :ole into a l>ge pot ( boil+ salt$ wat] & boil = five m9utes1 remove & dra94 ,?is w r5d] ! leaves pliable4 ,let cool a little1 :5 pull ! leaves ap>t1 & wrap 9 ea* leaf a tablespoon ( ! pork & rice4 ,wrap x up securely & neatly z if ty+ up a p>cel & secure ) wood5 too?picks or tw9e4 ,:5 all are done1 lay 9 a bak+ di% & cov] ) a qu>t ( tomatoes peel$ & cut f9e1 mix$ ) half a p9t ( wat]1 & a teaspoon ( salt4 ,bake "o h\r 9 a hot ov51 turn+ ! croquettes occasionally4 ,if ! sauce becomes too ?ick1 dilute ) a little hot wat]4 ,:5 done1 di%1 p\r ov] ! sauce & s]ve ) potatoes or hom9y4 ,^! are v good inde$4 ,if desir$ ! croquettes may be /eam$ ov] hot wat] 9 a /eam] = ?ree h\rs1 or plung$ directly into a kettle ( boil+ wat] & boil$ = "o h\r4 ,!y are n s delicate z :5 bak$4 ,,pork ,,) ,,pea ,,pudd+ 7,,engli% ,,/yle74 ,boil ! pork z direct$ above1 & d n omit ! vegetables1 z !y flavor ! meat & ! pudd+4 ,use ! yell[ split peas & soak a p9t 9 cold wat] ov] night4 ,dra9 & tie !m loosely 9 a pudd+ bag & boil ) ! pork = ?ree h\rs4 ,an h\r be=e d9n] remove & press ?r\gh a col&]1 add a teaspoon salt1 half a teaspoon pepp] & #c eggs well beat54 ,*op en\gh p>sley to make a teaspoonful1 add to ! peas ) a little grat$ nutmeg4 ,beat up well1 sift 9 half a p9t ( fl\r & p\r into a pudd+ bag4 ,! same bag us$ be=e w d if well wa%$4 ,tie x up tightly1 drop into ! pork wat] aga9 & boil ano!r h\r4 ,remove1 let dra9 9 ! col&] a few m9utes1 :5 turn out onto a di%4 ,s]ve ) ! pork1 & any pref]r$ sauce2 m9t sauce is good to s]ve ) pork1 & a tomato sauce is always good4 ,9 fact1 x is a natural hygi5ic in/9ct :i* orda9s a t>t fruit or vegetable to be eat5 ) pork4 ,! ,g]mans1 :o are not$ = _! fre$om f sk9 diseases1 add s\r fruit sauces to inord9ately fat meats4 ,,pork ,,) ,,sau]kraut 7,,g]man ,,/yle74 ,boil a leg ( pork = ?ree or f\r h\rs1 wa% #b qu>ts sau]kraut1 put half ( x into an iron pot1 lay on x ! pork dra9$ f ! wat] 9 :i* x 0 cook+ & cov] ) ! rema9d] ( sau]kraut1 add #a qu>t wat] 9 :i* ! pork 0 cook+1 cov] closely & simm] g5tly = "o h\r4 ,,pork ,,*[d]4 ,h ready a qu>t ( potatoes slic$1 #b l>ge onions slic$1 & #a lb4 lean salt pork4 ,cut ! pork into ?9 slices & fry until cook$1 dra9 (f all b #a tablespoon fat & fry ! onions a pale br[n4 ,!n put ! +r$i5ts 9 lay]s 9 a saucepan1 fir/ ! pork1 !n onions1 potatoes & s on until us$1 add+ to ea* lay] a little pepp]4 ,add a p9t ( wat]1 cov] closely & simm] fifte5 m9utes1 !n add a p9t ( ri* milk1 & cov] ! top ) half a p\nd ( small r\nd crack]s4 ,cov] aga9 & :5 ! crack]s are s(t1 s]ve 9 s\p plates4 ,if y live :]e clams are pl5tiful1 add a qu>t ( cleav$ clams :5 ! potatoes are almo/ done & cook t5 m9utes4 ,,sea ,,pie4 ,make a cru/ ( #a qu>t fl\r1 #b teaspoons bak+ p[d]1 #a teaspoon salt1 mix well1 rub 9 a tablespoon ( fat--pork fat melt$ or l>d--& mix into a smoo? pa/e ) a p9t ( wat]4 ,l9e a deep pudd+ di% ) ?is1 put 9 a lay] ( onions1 !n potatoes slic$1 !n a ?9 lay] ( pork 9 slices1 m onions1 etc41 until ! di% is full4 ,wet ! edges1 put on a top cru/4 ,tie a fl\r$ clo? ov] ! top & drop into a pot ( boil+ wat]4 ,let ! wat] come up two-?irds on ! di%1 & keep ! wat] boil+ = f\r h\rs4 ,inv]t on a di%1 remove ! mold & s]ve hot4 ,= ,fre% ,pork ,only4 ,,corn ,,& ,,pork ,,scallop4 ,cut ab\t #b lbs4 "y pork into neat *ops & reject all fat & bone4 ,fry !m until well cook$ & ( a pale br[n1 du/ ) salt & pepp]4 ,cut "s gre5 corn f ! cob4 ,take a #b-qu>t di%1 put a lay] ( corn 9 ! bottom1 !n a lay] ( pork1 & s on until ! di% is full1 add #a p9t ( wat]1 cov] & bake = "o h\r4 ,remove ! cov] fifte5 m9utes be=e s]v+1 s ! top may be nicely br[n$4 ,s]ve ) potatoes & a lettuce salad4 ,onions & pork may be cook$ 9 ! same mann]4 ,,/uff$ ,,%\ld] ,,( ,,pork4 ,take a %\ld] ( pork & bone x4 ,cut out ! %\ld] blade1 & !n ! leg bone4 ,aft] ! cut made to extract ! %\ld] blade1 ! fle% has to be turn$ ov] ! bone z x is cut1 l a glove-f+] on ! h&2 if any accid5tal cut is made ?r\gh ! fle% x mu/ be sew$ up1 z x w\ld p]mit ! /uff+ to escape4 ,= ! /uff+1 ! foll[+ is extra nice3 ,peel #d apples & core !m1 *op f9e ) #b l>ge onions1 #d leaves ( sage1 & #d leaves ( lemon ?yme4 ,boil "s :ite potatoes1 ma% !m & add #a p9t to ! *opp$ +r$i5ts ) a teaspoon ( salt & a little cay5ne4 ,/uff ! %\ld] ) ?is & sew up all ! op5+s4 ,dr$ge ) fl\r1 salt & pepp] & roa/ 9 a hot ov51 all[+ tw5ty m9utes to ! p\nd4 ,ba/e frequ5tly1 ) hot wat] at fir/1 & !n ) gravy f ! pan4 ,s]ve ) currant jelly1 potatoes & "s gre5 vegetables4 ,ano!r extra good /uff+ = pork is made ) sweet potatoes z a basis4 ,boil ! potatoes1 peel & ma%4 ,to a half p9t ( potato add a qu>t] p9t ( f9ely *opp$ cel]y1 #b tablespoons *opp$ onions1 #a_/b teaspoon pepp]1 teaspoon ea* ( salt & *opp$ p>sley & a tablespoon ( butt]4 ,,pork ,,roa/$ ,,) ,,tomatoes4 ,take a piece = roa/+ & rub well ) salt & pepp]1 dr$ge ) fl\r1 & p\r into ! pan a p9t ( hot wat]1 & place 9 a brisk ov54 ,?is mu/ be done two or ?ree h\rs be=e d9n]1 accord+ to ! size ( roa/2 ba/e ! meat (t54 ,an h\r be=e d9n] peel "s tomatoes 7ab\t a qu>t71 put !m into a b[l & ma% ) ! h&s till ! pulp is 9 f9e pieces1 add to !m a *opp$ onion1 a teaspoon ( *opp$ p>sley & #a_/b teaspoon ea* ( sage & ?yme4 ,draw ! pan conta9+ ! roa/ to ! m\? ( ov5 & skim all ! fat f ! gravy2 p\r ! tomatoes into ! pan1 & bake = "o h\r4 ,) ?is s]ve a big di% ( rice4 ,,pork ,,) ,,sweet ,,potatoes4 ,prep>e ! roa/ z describ$ above1 ei!r /uff$ or o!rwise4 ,:5 p>tly done1 peel & cut "s sweet potatoes into slices ab\t ?ree in*es long4 ,bank ^! all ar\nd ! meat1 cov]+ x & fill+ ! pan4 ,ba/e (t5 ) ! gravy & bake "o h\r4 ,s]ve ) ?is a ,russian salad1 made ( vegetables4 ,"y c>rots may be us$ 9 place ( sweet potatoes4 ,,r>e ,,old ,,family ,,di%es1 ,,describ$ ,,= ,,?is ,,"w ,,by ,,! ,,be/ ,,cooks ,,9 ,,am]ica4 ,,e ,,"o ,,( ,,^! ,,recipes ,,is ,a ,,special ,,favorite ,,t ,,has ,,be5 ,,(t5 ,,tri$ ,,& ,,nev] ,,f\nd ,,want+4 ,,none ,,( ,,^! ,,recipes ,,has ,,ev] ,,be=e ,,be5 ,,pr9t$1 ,,& ,,all ,,w ,,be ,,f\nd ,,simple1 ,,economical ,,& ,,hygi5ic4 ,ham4 ,,boil$4 ,wa% well a salt$1 smok$ pig's ham1 put ?is 9 a l>ge kettle ( boil+ wat] & boil until t5d]1 remove f ! kettle1 take (f all ( ! r9d1 /ick 9 a quantity ( :ole cloves1 place 9 a bak+ pan1 spr9kle ov] ) a little sug>1 p\r ov] x a cup ( cid]1 or1 /ill bett]1 %]ry4 ,place 9 ! ov5 & bake br[n4 ,,= ,,lun*4 ,m9ce cold ham f9e1 ei!r boil$ or fri$1 add a c\ple ( h>d-boil$ eggs *opp$ f9e1 a tablespoon ( prep>$ mu/>d1 a little v9eg> & a spr9kl+ ( salt4 ,put 9 a mold4 ,:5 cold cut 9 ?9 slices or spread on bread = s&wi*es4 ,,bon$4 ,hav+ soak$ a well-cur$ ham 9 tepid wat] ov] night1 boil x until p]fectly t5d]1 putt+ x on 9 w>m wat]2 take up1 let cool1 remove ! bone c>efully1 press ! ham aga9 into %ape1 return to ! boil+ liquor1 remove ! pot f ! fire & let ! ham rema9 9 x till cold4 ,cut across & s]ve cold4 ,,pott$4 ,m9ce left-ov] bits ( boil$ ham & to e #b lbs4 lean meat all[ #a_/b lb4 fat4 ,p\nd all 9 a mort> until x is a f9e pa/e1 gradually add+ #a_/b teaspoon p[d]$ mace1 ! same quantity ( cay5ne1 a p9* ( allspice & nutmeg4 ,mix v ?or\ghly1 press into t9y j>s1 fill+ !m to )9 an in* ( ! top2 fill up ) cl>ifi$ butt] or dripp+s & keep 9 a cool place4 ,?is is nice = tea or to spread picnic s&wi*es4 ,,/ew4 ,a nice way to use ! meat left on a ham bone aft] ! fry+ slices are remov$ is to cut x (f 9 small pieces1 put into cold wat] to cov] & let x come to a boil4 ,p\r (f ! wat] & add en\gh hot to make suffici5t /ew = y\r family4 ,slice an onion & potatoes into x4 ,,) ,,veal4 ,a delici\s picnic di% is made ( ham & veal4 ,*op f9e equal quantities ( ea* & put into a bak+ di% 9 lay]s ) slices ( h>d-boil$ eggs betwe52 boil d[n ! wat] 9 :i* ! veal 0 cook$1 ) ! bones1 till x w jelly :5 cold2 flavor ) cel]y1 pepp] & salt & p\r ov] ! meat4 ,cov] ) a piecru/ half an in* ?ick & bake until ! cru/ is done4 ,slice ?9 :5 cold4 ,,omelet4 ,beat #f eggs v light1 add #a_/b teaspoon salt1 #c tablespoons sweet milk1 pepp] to ta/e1 h fry+ pan v hot ) #a tablespoon butt] 92 turn 9 ! mixture1 %ake con/antly until cook$1 !n put #a cup f9ely *opp$ ham ov] ! top & roll up l jelly cake1 cut 9 slices4 ,,bak$4 ,mo/ p]sons boil ham4 ,x is mu* bett] bak$1 if bak$ "r4 ,soak x = an h\r 9 clean wat] & wipe dry4 ,next spread x all ov] ) ?9 batt] & !n put x into a deep di%1 ) /icks "u x to keep x out ( ! gravy4 ,:5 x is fully done1 take (f ! sk9 & batt] cru/$ ^u ! fle% side1 & set away to cool4 ,x %\ld bake f six to eight h\rs4 ,aft] remov+ ! sk91 spr9kle ov] ) two tablespoonfuls ( sug>1 "s black pepp] & p[d]$ crack]s4 ,put 9 pan & return to ! ov5 to br[n2 !n take up & /ick cloves ?r\gh ! fat1 & du/ ) p[d]$ c9namon4 ,,) ,,corn ,,meal4 ,take bits ( cold boil$ ham1 cut into f9e pieces1 put 9 a fry+ pan ) wat] to cov]1 season well4 ,:5 x boils1 ?ick5 ) corn meal1 /irr$ 9 c>efully1 l mu%4 ,cook a %ort "t1 p\r 9 a di% to mold1 slice (f & fry4 ,,balls4 ,*op #a_/b p9t cold boil$ ham f9e4 ,put a gill ( milk 9 a saucepan & set on ! fire4 ,/ir 9 #a_/b teacup /ale bread crumbs1 ! beat5 yolks ( #b eggs & ! ham4 ,season ) salt1 cay5ne & a little nutmeg4 ,/ir ov] ! fire until hot1 add a tablespoon *opp$ p>sley1 mix well & turn out to cool4 ,:5 cold make into small balls1 dip 9 beat5 egg1 !n 9 bread crumbs & fry 9 boil+ fat4 ,,toa/4 ,remove ! fat f "s slices ( cold boil$ ham1 *op f9e4 ,put #b tablespoonfuls ( butt] into a saucepan on ! /ove1 add ! *opp$ ham & half a cup ( sweet cream or milk4 ,season ) pepp] & salt2 :5 hot1 remove f ! /ove & /ir 9 quickly #c well-beat5 eggs4 ,p\r onto toa/ & s]ve at once4 ,,flavor$ ,,) ,,vegetables4 ,take a small ham1 z x w be f9] gra9$ ?an a l>ge "o1 let soak = a few h\rs 9 v9eg> & wat]1 put on 9 hot wat]1 !n add #b heads ( cel]y1 #b turnips1 #c onions & a l>ge bun* ( savory h]bs4 ,a glass ( port or %]ry w9e w improve ! flavor ( ! ham4 ,simm] v g5tly until t5d]1 take x out & remove ! sk91 or if to be eat5 cold1 let x rema9 9 ! liquor until ne>ly cold4 ,,patties4 ,"o p9t ( ham :i* has previ\sly be5 cook$1 mix ) two p>ts ( bread crumbs1 wet ) milk4 ,put ! batt] 9 gem pans1 break #a egg ov] ea*1 spr9kle ! top ?ickly ) crack] crumbs & bake until br[n4 ,a nice breakfa/ di%4 ,,patties ,,) ,,onions4 ,two cups bread crumbs moi/5$ ) a little milk1 & two cups cook$ ham ?or\ghly mix$4 ,if "o likes ! flavor1 add a *opp$ onion4 ,bake 9 gem pans4 ,ei!r break an egg ov] ea* gem or *op cold h>d-boil$ egg & spr9kle ov] !m4 ,scatt] a few crumbs on top4 ,add bits ( butt] & season highly ) pepp] & salt1 & br[n c>efully4 ,,fri$ ,,patties4 ,"o cup cold boil$ ham 7*opp$ f9e71 #a cup bread crumbs1 #a egg1 salt & pepp] to ta/e1 mix to ! "r ?ickness ) nice meat dress+ or sweet milk1 mold 9 small patties & fry 9 butt]4 ,,ham ,,s&wi*es4 ,m9ce y\r ham f9e & add pl5ty ( mu/>d1 #c eggs1 #a tablespoon fl\r1 #a tablespoon butt] & z mu* *opp$ cucumb] pickles z y h ham4 ,beat ?is ?or\ghly toge!r & p\r into #a p9t ( boil+ v9eg>1 b d n let ! mixture boil4 ,:5 x cools1 spread betwe5 y\r s&wi*es4 ,salt ,pork4 ,,fri$ ,,) ,,fl\r4 ,slice ! pork ?9ly & ev5ly1 plac+ x 9 a l>ge fry+ pan ( wat]1 & turn+ x twice :ile fre%5+4 ,?is prev5ts x hump+ 9 ! middle1 z pork1 unless ! slices are p]fectly flat1 _c be fri$ ev5ly4 ,:5 fre%5$ suffici5tly1 dra91 ?r[ ! wat] (f1 &1 roll+ ea* slice 9 fl\r1 return to ! fry+ pan4 ,fry a delicate br[n1 place on a platt] dry1 add slices ( lemon "h & !re4 ,dra9 all ! fry+ fat (f1 leav+ a br[n s$im5t 9 ! pan4 ,p\r #a cup ( ri* milk on ?is1 & :5 x ?ick5s 7keep /irr+ con/antly until ( ! consi/5cy ( ri*1 ?ick cream71 p\r into a gravy boat1 & du/ ) pepp]4--,m4 ,g4 ,,fri$ ,,pork ,,& ,,gravy4 ,cut ! r9d f a firm piece ( fat salt pork t has a few /reaks ( lean 7if pref]r$74 ,slice ?91 scald 9 hot wat]1 h ! fry+ pan smok+ hot1 put 9 ! slices ( pork & fry 7)\t scor*+7 until crisp4 ,!n p\r (f ne>ly all ! fat1 add "s hot wat] aft] ! slices h be5 remov$ f ! pan1 & /ir 9 "s fl\r moi/5$ ) cold wat] = a ?ick5$ gravy4--,f>m]'s ,wife4 ,,fri$ ,,9 ,,batt] ,,or ,,) ,,apples4 ,slice ?9 & fry crisp 9 a hot fry+ pan1 !n dip 9 a batt] made z foll[s3 ,"o egg well beat51 #c l>ge spoons ri* milk1 & fl\r en\gh to make a ?9 batt]4 ,fry once m until ! batt] is a delicate br[n1 & if any batt] rema9s x may be fri$ z little cakes & s]v$ ) ! pork4 ,in/ead ( ! batt]1 apples1 slic$1 may be fri$ 9 ! fat1 ) a little wat] & sug> add$1 or poor man's cakes1 made by scald+ #d spoons granulat$ 7or o!r7 corn meal ) boil+ wat]1 to :i* add a p9* ( salt & #a egg1 /irr$ briskly 94--,f4 ,w4 ,,sweet ,,fri$4 ,take nice slices ( pork1 z _m z y ne$1 & p>boil 9 butt]milk = five m9utes1 !n fry to a gold5 br[n4 ,or p>boil ! slices 9 skimmilk1 & :ile fry+ spr9kle on ea* slice a little :ite sug> & fry a nice br[n4 ,be wat*ful :ile fry+1 z x burns v easily aft] ! sug> is on4--,i4 ,m4 ,w4 ,,to ,,fry ,,9 ,,batt]4 ,prep>e z = pla9 fri$ pork1 fry )\t dipp+ 9 fl\r1 & :5 done1 dip into a batt] made z foll[s3 ,"o egg beat5 light1 #b tablespoonfuls ( milk & ! same ( sift$ fl\r1 or en\gh to make a ?9 batt]4 ,/ir smoo?1 salt slightly1 dip ! fri$ pork into x & put back into ! hot dripp+s4 ,br[n slightly on bo? sides1 remove to a hot platt] & s]ve imm$iately4--,r4 ,w4 ,,fri$ ,,) ,,sage4 ,fre%5 ! pork 9 ! usual mann] ) wat] or soak+ 9 milk1 p>tly fry ! pork1 !n put ?ree or f\r fre%ly pick$ sprigs ( sage 9 ! fry+ pan ) ! pork4 ,:5 done1 lay ! crisp fri$ sage leaves on platt] ) ! pork4--,mrs4 ,w4 ,l4 ,r4 ,,mrs4 ,,bisbee',s ,,cream$ ,,pork4 ,slice z _m slices z y\r fry+ pan w hold1 p\r on cold wat]1 place ^u ! range to fre%52 :5 hot1 p\r (f ! wat] & fry until crispy2 take out ^u a platt]1 p\r ! fat 9 a b[l4 ,p\r "s milk1 ab\t a p9t1 9 ! fry+ pan1 boil1 ?ick5 & p\r ^u ! fri$ pork4 ,s]ve at once4--,mrs4 ,g4 ,a4 ,b4 ,,bak$4 ,take a piece ( salt pork z l>ge z ne$$1 score x neatly & soak 9 milk & wat] half an h\r1 or long] if v salt2 put into a bak+ pan ) wat] & a little fl\r spr9kl$ ov] ! scor+4 ,bake until done4 ,always make a dress+ to eat ) ?is1 ( bread & crack] crumbs1 a lump ( butt]1 an egg1 salt1 pepp] & sage to ta/e2 mix ) hot milk1 pack 9 a deep di% & bake ab\t tw5ty m9utes4 ,keep wat] 9 ! bak+ di% aft] ! meat is tak5 up1 p\r (f mo/ ( ! fat & ?ick5 ! liquor4 ,tomatoes g well ) ?is di%1 also cranb]ry sauce4 ,,boil$4 ,boil #d or #e lbs4 ( pork hav+ /reaks ( lean 9 x1 9 pl5ty ( wat]1 = "o & "o-half h\rs4 ,take out1 remove sk91 cut ga%es across ! top1 spr9kle ov] p[d]$ sage1 pepp] & roll$ crack]s4 ,br[n 9 ! ov54 ,slice :5 cold4 ,,cream$ ,,9 ,,milk ,,& ,,wat]4 ,fre%5 #aj or #ab slices ( fat pork & fry a nice br[n1 !n take up ! pork & arrange on a deep platt]4 ,next p\r (f half ! fat f ! fry+ pan & add #a cup ( milk & #a ( boil+ wat]1 & #a tablespoon fl\r mix$ ) a little cold milk or wat]1 or else sift$ 9 :5 ! milk & wat] beg9 to boil1 b !n a con/ant /irr+ is requir$ to prev5t x f be+ lumpy4 ,next add a p9* ( salt & a du/ ( pepp]1 let x boil up1 & p\r ov] ! pork4 ,en\gh = six4 ,,egg ,,pork4 ,take slices ( pork & p>boil 9 wat]1 spr9kle a little pepp] on ! pork & put into ! fry+ pan ) a small piece ( butt] & fry4 ,take #a egg & a little milk & beat toge!r4 ,:5 ! meat is ne>ly done1 take ea* slice & dip into ! egg1 lay back 9 ! pan & cook until done4 ,,cream$ ,,pork4 ,take #f slices nice pork1 or z _m z w fry 9 ! fry+ pan1 & p>boil = five m9utes1 !n take out ( ! wat] & roll "o side ( ea* slice 9 fl\r & fry to a gold5 br[n4 ,:5 fri$1 turn ne>ly all ( ! fat (f & set ! pan on ! /ove aga9 & turn on a cup ( nice sweet cream2 let x boil up1 !n s]ve on a platt]4 ,s\ps1 ,/ews1 ,etc4 ,,pork ,,s\p4 ,put pork bones 9 pot ( cold salt$ wat]4 ,add ! foll[+ +r$i5ts1 9 a *eeseclo? bag3 ,a few pepp] se$s1 a bit ( horse-radi%1 mace1 & #a slic$ turnip4 ,boil z = beef s\p2 /ra9 & add a teaspoon ( rice fl\r to ea* p9t1 & let come to a boil4 ,s]ve ) crack]s4 ,,pork ,,/ew ,slice & fry 9 a kettle f #a_/d to #a_/b lb4 salt pork1 dra9 (f ! fat & save = %ort5+1 add #c p9ts boil+ wat]1 #b or #c onions slic$ ?91 #a qu>t potatoes slic$ & p>$1 a spr9kl+ ( pepp]1 l>ge spoon fl\r mix$ 9 #a cup ( cold wat]4 ,let ! onions boil a few mom5ts be=e add+ ! potatoes & fl\r4 ,five m9utes be=e s]v+1 add #a doz5 crack]s1 split & moi/5$ ) hot wat]1 or make dumpl+s z = any /ew4 ,,dry ,,/ew4 ,place slices ( pork 9 ! fry+ pan & fill full ) *ipp$ potatoes2 p\r ov] a little wat] & cov] tightly1 & cook until ! pork beg9s to fry1 !n loos5 f ! bottom ) a wide knife & p\r ov] m wat]1 & s on until done4 ,pepp] & salt & a bit ( butt]4 ,,old-,,fa%ion$ ,,/ew4 ,place #f l>ge slices ( pork 9 ! kettle ) ne>ly a qu>t ( wat]1 let x boil half an h\r1 !n add #h slic$ potatoes & #b slic$ onions1 & :5 ne>ly done add a little fl\r1 pepp] & salt1 & a lump ( butt]4 ,,*[d]4 ,cut #d slices ( salt pork 9 dice1 place 9 kettle & fry1 add #f good-siz$ onions *opp$ f9e1 let fry :ile prep>+ #h potatoes1 !n add #a qu>t boil+ wat] & ! potatoes slic$ ?94 ,season ) salt & pepp] to ta/e4 ,boil "o-half h\r4 ,miscellane\s4 ,,bacon1 ,,broil$ ,,or ,,fri$4 ,! fir/ ess5tial is to h ! bacon ) a /reak ( lean & a /reak ( fat1 & to cut or slice x z ?9 z possible4 ,!n lay x 9 a %all[ t9 & set x inside a hot /ove4 ,x w toa/ ev5ly & ! slices w curl up & be s dry t !y may be tak5 9 ! f+]s to eat4 ,! l>d t exudes may be ?ick5$ ) fl\r1 a cup ( sweet new milk & a p9* ( black pepp] add$1 & nice gravy made4 ,or if pref]r$1 ! bacon1 ?9ly slic$1 may be fri$ on a hot skillet1 j turn+ x twice1 lett+ x slightly br[n on bo? sides4 ,too long 9 ! hot skillet1 ! bacon gets h>d & w h a burn$ ta/e4 ,,bra9s4 ,lay ! bra9s 9 salt & wat] = an h\r to draw out ! blood4 ,pick !m ov] & take out any bits ( bone & membrane4 ,cook = half an h\r 9 a small quantity ( wat]4 ,:5 cook$ dra9 (f ! wat]1 & to ea* bra9 add a little pepp]1 ne>ly an ev5 teaspoon ( salt1 a tablespoon ( butt] & #a beat5 egg4 ,cook until ! egg ?ick5s4 ,or :5 ! bra9s are cook$1 dra9 (f ! wat]1 season ) salt1 pepp] & sage4 ,,pork ,,& ,,beans4 ,pick ov] & let soak ov] night #a qu>t beans2 9 ! morn+ wa% & dra91 & place 9 a kettle ) cold wat]1 ) #a_/b teaspoon soda1 boil ab\t tw5ty m9utes1 !n dra9 & put 9 e>!n bean di% ) #b tablespoons molasses1 season ) pepp]4 ,9 ! c5t] ( ! beans put #a lb4 well-wa%$ salt pork1 ) ! r9d scor$ 9 slices or squ>es1 r9d side upp]mo/4 ,cov] all ) hot wat] & bake six h\rs or long]1 9 a mod]ate ov54 ,keep cov]$ s !y w n burn on ! top1 b an h\r or s be=e s]v+ remove ! pork to ano!r di% & all[ x to br[n4 ,beans %\ld also br[n ov] ! top4 ,,boil$ ,,d9n]4 ,put a piece ( salt pork to cook 9 cold wat] ab\t #i o'clock4 ,at #aj o'clock add a few beets1 at #aa o'clock a head ( cabbage1 qu>t]$4 ,"o-half h\r lat] add ! potatoes4 ,s]ve v hot4 ,,g]man ,,wick-,a-,,wack4 ,save ! r9ds ( salt pork1 boil until t5d]1 !n *op v f9e1 add an equal am\nt ( dri$ bread dipp$ 9 hot wat] & *opp$4 ,season ) salt1 pepp] & summ] savory2 mix1 spread "o in* deep 9 bak+ di%1 cov] ) sweet milk4 ,bake "o-half h\r4 ,v nice4 ,,broil$ ,,pork4 ,soak ! pork 9 cold wat] ov] night4 ,wipe dry & broil ov] coals until crisp4 ,p\r ov] x #a_/b p9t sweet cream4 ,ham cook$ ?is way is delici\s4 ,,lun* ,,loaf4 ,*op remnants ( cold boil$ ham or salt pork1 add cru%$ crack]s & f #c to #f eggs1 accord+ to ! am\nt ( y\r meat4 ,bake 9 a r\nd bak+ p[d] box1 & :5 cold x c be slic$ = ! table4 ,,pork ,,ha%4 ,take scraps ( cold pork & ham1 *op v f9e1 put 9 fry+ pan1 add a v little wat]1 let cook a few m9utes1 !n add twice ?is am\nt ( *opp$ potato4 ,salt & pepp] to ta/e1 fry & s]ve hot4 ,,= ,,sunday ,,lun*eon4 ,take ! trimm+s sav$ f ribs1 backbone1 j[l1 %anks ( ham & %\ld]1 & all ! nice bits ( meat too small = ord9>y use2 place 9 a kettle ) suffici5t wat] to b>ely cov] meat1 & boil sl[ly until q t5d]4 ,fit a piece ( /\t *eeseclo? 9 a flat-bottom$ di% & cov] ) alt]nate /rips ( fat & lean meat :ile hot2 spr9kle sp>+ly ) :ite pepp]1 add ano!r lay] ( meat & a few v ?9 slices ( p]fectly s\nd t>t apples4 ,repeat until pork is us$1 !n sew up ! ends ( ! clo? compactly1 place betwe5 agate platt]s & subject to consid]able pressure ov] night4 ,s]v$ cold ?is makes a v appetiz+ addition to ,sunday supp]s or lun*eon4 ,,pork ,,*eese4 ,cut #b lbs4 cold roa/ pork into small pieces1 all[+ #a_/d lb4 fat to ea* p\nd ( lean2 salt & pepp] to ta/e4 ,p\nd 9 a mort> a dess]t spoon m9c$ p>sley1 #d leaves ( sage1 a v small bun* ( savory h]bs1 #b blades ( mace1 a little nutmeg1 half a teaspoon ( m9c$ lemon peel4 ,mix ?or\ghly ) ! meat1 put into a mold & p\r ov] x en\gh well-flavor$ /rong /ock to make x v moi/4 ,bake an h\r & a half & let x cool 9 ! mold4 ,s]ve cold1 cut 9 ?9 slices & g>ni%$ ) p>sley or cress4 ,?is is a cook+ s*ool recipe4 ,= ord9>y use ! p[d]$ spices1 :i* may be obta9$ at almo/ any c\ntry /ore1 answ] e purpose4 ,use #a_/d teaspoon sage1 #a_/b teaspoon ea* ( summ] savory & ?yme1 & a p9* ( mace4 ,,pork ,,fl\r-,,gravy4 ,take ! fry+ pan aft] pork has be5 fri$ 9 x1 put 9 a piece ( butt] half z l>ge z an egg1 let x get v hot1 !n put 9 a spoonful ( fl\r spr9kl$ ov] ! bottom ( ! pan4 ,let ?is get ?or\ghly br[n$1 !n turn boil+ wat] on x1 say ab\t a p9t4 ,n[ take a tablespoon ( fl\r1 heap+1 wet x up ) a cup ( sweet milk & /ir into ! boil+ wat]1 add salt & pepp] to ta/e1 & a small piece m butt]1 cook well & s]ve4 ,,pork ,,omelet4 ,cut ! slices ( pork q ?91 disc>d+ ! r9d1 fry on bo? sides to a light br[n1 remove f ! spid]1 h ready a batt] made ( f #b or #c eggs 7z ! am\nt ( pork may require71 beat5 up ) a little fl\r & a little sweet milk1 p\r+ half ( ?is batt] into ! spid]4 ,!n lay 9 ! pork aga91 & p\r ! rema9+ "p ( ! batt] ov] ! pork4 ,:5 cook$ on ! "o side1 cut 9 squ>es & turn4 ,s]ve hot4 ,sometimes ! pork is cut 9 small squ>es be=e add+ ! batt]4 ,,ano!r ,,omelet4 ,put #a cup cold fri$ salt pork 7cut 9 dice7 & #c tablespoons sweet milk on back ( /ove to simm]1 !n beat #f eggs & #a teaspoon salt until j bl5d$4 ,put #b tablespoons butt] 9 fry+ pan4 ,:5 hot add eggs & %ake vigor\sly until set1 !n add ! hot cream$ pork1 spread ov] top1 fold1 & s]ve imm$iately4 ,,pig',s ,,feet4 ,cut (f ! feet at ! fir/ jo9t1 !n cut ! legs into z _m pieces z !re are jo9ts1 wa% & scrape !m well & put to soak ov] night 9 cold1 slightly salt$ wat]2 9 ! morn+ scrape aga9 & *ange ! wat]2 repeat at night4 ,! next morn+ put !m on to boil 9 cold wat] to cov]1 skim c>efully1 boil till v t5d]1 & s]ve ei!r hot or cold1 ) a br[n sauce made ( "p ( ! wat] 9 :i* !y 7 boil$1 & flavor$ ) tomato or *opp$ cucumb] pickles4 ,if ! pig's feet are cool$ & !n br[n$ 9 ! ov51 !y w be mu* nic] ?an if s]v$ directly f ! kettle 9 :i* !y 7 boil$4 ,save all ! liquor n us$ = ! sauce1 = pig's feet are v ri* 9 jelly2 :5 cold1 remove ! fat1 :i* %\ld be cl>ifi$1 & boil ! liquor d[n to a glaze2 ?is may be pott$1 :5 x w keep a long "t & is useful = glaz+1 or x may be us$ = s\ps ei!r be=e or aft] boil+1 d[n4--,r4 ,w4 ,,pickl$ ,,pig',s ,,feet4 ,clean !m well1 boil until v t5d]1 remove all ! bones4 ,*op ! meat1 add x to ! wat] !y 7 boil$ 91 salt to ta/e4 ,add en\gh v9eg> to give a pleas+ acid ta/e1 p\r into a di% to cool4 ,:5 firm1 cut 9 slices4 ,or leave out ! v9eg> & s]ve catsup ( any k9d ) ! meat4 ,or be=e cook+ ! feet1 wrap ea* "o 9 clo? & boil sev5 h\rs4 ,:5 cold take (f ! clo? & cut ea* foot 9 two pieces4 ,s]ve cold ) catsup or pepp] sauce or horse-radi%4 ,or ! feet may be put into a j> & cov]$ ) cold v9eg>1 to :i* is add$ a h&ful ( :ole cloves4--,a4 ,l4 ,n4 ,,kidney ,,on ,,toa/4 ,cut a kidney 9 l>ge pieces & soak 9 cold wat] an h\r4 ,dra9 & *op f9e1 remov+ all /r+ & fib]2 also *op sep>ately "o onion4 ,put a tablespoonful ( butt] 9 a fry+ pan1 & :5 melt$ add ! *opp$ kidney & /ir till ! mixture turns a :iti% color1 !n add ! onion4 ,cook five m9utes1 turn into a small /ewpan1 season & add a cupful ( boil+ wat]4 ,simm] an h\r & ?ick5 ) a teaspoonful ( corn/>* wet ) cold wat]4 ,cook five m9utes long]1 p\r ov] slices ( nicely br[n$ toa/ & s]ve4 ,pork ,fritt]s4 ,,corn ,,meal ,,fritt]s4 ,make a ?ick batt] ( corn meal & fl\r1 cut a few slices ( pork & fry until ! fat is fri$ out2 cut a few m slices1 dip !m 9 ! batt]1 & drop !m 9 ! bubbl+ fat1 season+ ) salt & pepp]2 cook until light br[n1 & eat :ile hot4 ,,fritt]s ,,) ,,egg4 ,fry slices ( fre%5$ fat pork1 br[n+ bo? sides1 !n make a batt] ( #a egg1 #a cup milk1 #a teaspoon bak+ p[d] sift$ ?r\gh en\gh fl\r to make a r /iff batt]1 & a p9* ( salt4 ,n[ remove ! pork f ! fry+ pan & drop 9 l>ge spoonfuls ( ! batt]1 & 9 ! c5t] ( ea* place a piece ( ! fri$ pork1 !n cov] ! pork ) batt]1 & :5 nicely br[n1 turn & let ! o!r side br[n4 ,currant jelly is nice ) !m4 ,,fricatelle4 ,*op raw fre% pork v f9e1 add a little salt & pl5ty ( pepp]1 #b small onions *opp$ f9e1 half z mu* bread z !re is meat1 soak$ until s(t1 #b eggs4 ,mix well toge!r1 make into oblong patties & fry l oy/]s4 ,^! are nice = breakfa/4 ,if us$ = supp]1 s]ve ) slic$ lemon4 ,,croquettes4 ,raw pork *opp$ f9e1 #b cups1 #a small onion *opp$ v f9e1 #a teaspoon p[d]$ sage1 #a cup bread crumbs rubb$ f9e1 salt & pepp] to ta/e1 #b eggs beat5 light4 ,mix ?or\ghly1 make small flat cakes1 roll lightly 9 fl\r & fry 9 hot l>d4 ,pork ,pies1 ,cakes & ,pudd+s4 ,,pork ,,pie4 ,cut fre% pork 9 small in* & half-in* pieces1 all[+ bo? fat & lean4 ,boil until done 9 slightly salt$ wat]4 ,lay away 9 an e>!n di% ov] night4 ,9 ! morn+ x w be f\nd to be surr\nd$ ) a firm meat jelly4 ,w n soak pie cru/4 ,make a ri* bak+ p[d] biscuit pa/e4 ,roll out ?91 make top & bottom cru/1 fill ) ! prep>$ pork4 ,bake4--,h4 ,m4 ,g4 ,a ,,h9t ,,= ,,pork ,,pie4 ,e h\sekeep] kn[s h[ to make pork pie1 b n e "o kn[s t if ! bottom cru/ is fir/ bak$ ) a h&ful ( rice to prev5t bubbl+--! rice may be us$ _m times = ! same purpose--& ! pork p>tially cook$ be=e ! upp] cru/ is add$1 ! pie w be twice z palatable z if bak$ 9 ! old way4 ,! cru/ w n be soggy & ! meat juices w n lose flavor by evaporation4--,mrs4 ,o4 ,p4 ,,pork ,,pie ,,) ,,apples4 ,l9e a deep pudd+ di% ) pie cru/4 ,place a lay] ( t>t apples 9 ! di%1 spr9kle ) sug> & a little nutmeg1 !n place a lay] ( ?9 slices ( fat salt pork 7n cook$71 spr9kle lightly ) black pepp]4 ,cont9ue to add apples & pork until ! di% is full4 ,cov] ) a cru/ & bake until ! apples are cook$1 :5 ! pork %\ld be melt$4 ,s]ve z any pie4--,m4 ,c4 ,,sp>]ib ,,pie4 ,*op ! small mussy pieces ( meat1 put 9 a pudd+ or bread t91 add "s ( ! gravy & a little wat]4 ,make a biscuit cru/1 roll half an in* ?ick & put ov] ! top & bake4 ,a ta/y way is to cut ! cru/ into biscuits1 place close toge!r on top ( ! meat & bake4 ,m da9ty to s]ve ?an ! s+le cru/4 ,a cream gravy or "s left f ! rib is nice ) ?is pie4 ,any ( ! lean meat makes a nice pie1 made ! same z ! above4 ,,pork ,,cake ,,)\t ,,l>d4 ,ov] #a lb4 fat salt pork1 *opp$ v f9e1 p\r a p9t ( boil+ wat]4 ,:ile x is cool+1 sift #i cups fl\r ) #a heap+ teaspoon soda & #b ( cream t>t>1 /ir 9 #b cups sug> & #a ( molasses1 #d eggs1 teaspoon ( all k9ds spice1 #b lbs4 rais9s1 #a lb4 currants & #a_/b lb4 citron4 ,la/ly1 ?or\ghly beat 9 ! pork & wat] & bake sl[ly4 ,?is w keep a long "t4 ,,pork ,,cake4 ,take #a_/b cup sug>1 #a_/b cup /rong c(fee1 #a_/b cup molasses1 #a_/b cup *opp$ salt pork1 #a_/d cup l>d1 #a cup rais9s1 /on$ & *opp$1 #b cups fl\r1 #b eggs1 #a teaspoon soda1 dissolv$ 9 c(fee1 #a teaspoon cloves1 c9namon & nutmeg4 ,,pork ,,pudd+4 ,?is is made some:at aft] ! /yle ( ! fam\s ,engli% beef/eak pudd+--diff]s only 9 two po9ts4 ,cut up ! pieces ( fre% pork & /ew 9 ! skillet1 9 slightly salt$ wat]1 till s(t4 ,make a ri* biscuit d\gh or pla9 pie pa/e4 ,l9e a qu>t bas9 & fill ) ! /ew$ pork4 ,add pepp]1 a few *opp$ potatoes if desir$1 cov] all ) ! pa/e p9*$ tightly ov]1 tie a small clo? tightly ov] ! bas91 !n place bas9 9 a l>g] clo?1 ga!r ! corn]s toge!r & tie snugly ov] top1 boil 9 a kettle = half an h\r4 ,be sure ! wat] is boil+ hot be=e plac+ ! bas9 91 & keep x boil+1 ) a tight lid4 ,roa/s4 ,,fre% ,,leg4 ,score ! leg ) %>p knife 9 half-in* ga%es1 fill ) a fill+ made ( *opp$ onion1 sage1 bread crumbs & mix$ ) ! beat5 yolks & :ites ( #b eggs1 salt2 /uff knuckle & ga%es also4 ,pepp] freely & roa/ x well4 ,a leg weigh+ #h lbs4 requires ?ree h\rs ( a /eady fire4 ,dra9 (f fat f roa/+ t9 & make a br[n gravy4 ,s]ve ) t>t apple sauce4 ,,) ,,butt]milk4 ,take a piece ( pork t is q lean1 soak ov] night 9 butt]milk & boil until ab\t half done1 !n put x 9 ! bak+ pan1 cut ?r\gh ! r9d 9 slices1 spr9kle ) pepp] & sug> & bake to a gold5 br[n4 ,,dani% ,,pork ,,roa/4 ,braise ! roa/1 & betwe5 ea* slit ins]t a bit ( sage--:i* may be remov$ be=e s]v+2 place 9 a deep /ewpan & fill ! corn]s & crevices ) prunes t h be5 previ\sly soak$ 9 wat] long en\gh to rega9 _! natural size4 ,roa/ 9 mod]ate ov51 ba/+ z usual1 tak+ c>e n to break ! prunes4 ,:5 half done1 take up ! prunes1 remove pits1 cru% & add to a dress+ made z foll[s3 ,moi/5 #b cups bread crumbs--"o-?ird corn bread is pref]able to all :eat--season ) salt1 pepp] & a m]e h9t ( onions4 ,put into a *eeseclo? bag--saltbag if at h&--& bake beside ! roa/ = half an h\r1 tak+ c>e to prev5t scor*+4 ,s]ve 9 slices ) ! roa/4 ,,sp>]ib4 ,season well ) salt1 pepp] & a little sage4 ,put 9 roa/+ pan ) a little wat]1 bake a nice br[n4 ,by crack+ ! ribs twice1 y c roll up & fa/5 ) skew]s1 or tie up ) co>se tw9e4 ,put ! /uff+ inside1 same z turkey4 ,aft] x is done1 take meat f pan4 ,if ! wat] is n all cook$ out1 set on top ( /ove until none rema9s4 ,p\r out ! grease1 leav+ ab\t half a cup4 ,set back to cool s z n to cook ! gravy too fa/ at fir/4 ,/ir #b spoons or m ( fl\r into ! grease & let br[n4 ,add boil+ wat] to make ! requir$ am\nt ( gravy4 ,be=e remov+ f fire1 add #a_/b cup sweet cream4 ,bak$ or ma%$ potatoes ) cold slaw are 9 ord] ) sp>]ib1 ) currant1 cranb]ry or apple sauce4 ,v nice cold ) fri$ potatoes or *ips = supp]4 ,liv]4 ,,) ,,bacon4 ,p\r salt$ boil+ wat] ov] ! liv] & let x /& a few m9utes1 dra9 & slice4 ,crisp ?9 slices ( bacon 9 a hot fry+ pan1 lay !m neatly ar\nd ! edge ( a platt] or deep di%1 & set ! di% :]e x w keep hot4 ,fry ! liv] 9 ! dripp+s f ! bacon & put x 9 ! middle ( ! di%4 ,p\r a little boil+ wat] into ! fry+ pan1 season to ta/e ) pepp] & salt1 ?ick5 ) br[n$ fl\r & p\r ov] ! liv] or s]ve sep>ately4--,r4 ,f4 ,,liv] ,,& ,,onions4 ,use two fry+ pans4 ,9 bo? h a g5]\s supply ( fry+s or salt$ l>d4 ,cut ! liv] 9 ?91 ev5 slices1 & wa% 9 cold wat]4 ,wipe ea* slice dry be=e plac+ x 9 ! hot grease2 fill ! fry+ pan full1 pepp] & salt all1 cov] ) lid & set ov] a brisk fire4 ,slice ! onions & place !m 9 ! second fry+ pan ( hot grease1 pepp]1 salt & /ir frequ5tly4 ,turn ! liv] once1 ea* slice4 ,:5 done1 place on a platt]1 ) ! onions heap$ ov] & ar\nd4--,h4 ,m4 ,g4 ,,ha%$4 ,p>boil ! liv]1 *op x f9e & put x into a hot fry+ pan ) j en\gh ( ! liquor x 0 boil$ 9 to moi/5 x s x won't be h>d & dry4 ,:5 hot1 season ) salt1 pepp] & butt]1 & s]ve ) ma%$ potato4 ,or y c *op cold boil$ potatoes ) ! liv] & make a regul> ha% ( x if pref]r$4--,r4 ,l4 ,he>t4 ,,/uff$4 ,take ?ree he>ts1 remove ! v5tricles & divid+ wall1 wa% & wipe out dry4 ,fill ) #c tablespoons *opp$ ham1 #d tablespoons bread crumbs1 a little melt$ butt]1 "s pepp] & salt2 beat up an egg & mix ! meat1 etc41 ) z mu* ( ! egg z is ne$$ to b9d x toge!r4 ,tie ea* he>t 9 a piece ( clo? & boil ?ree h\rs1 or till t5d]1 9 salt & wat]4 ,remove ! clo?s c>efully1 s z to keep ! dress+ 9 place1 rub !m ov] ) butt] & spr9kle ) a little fl\r1 & br[n 9 a brisk ov54 ,r$uce ! liquor & ?ick5 x4 ,s]ve ) ma%$ potatoes & apple jelly4 ,,boil$4 ,make a biscuit d\gh r /iff1 spr9kle a well-clean$ he>t ov] ) a little pepp] & salt1 roll ! he>t securely 9 ! biscuit d\gh1 wrap all 9 a clean :ite clo? & sew or ba/e toge!r loosely1 !n put 9 a kettle ( hot wat] & boil ab\t f\r h\rs4 ,s]ve hot by remov+ clo? & slic+4 ,sausage4 ,,sausage ,,) ,,dri$ ,,beef4 ,to #aj lbs4 meat all[ #e tablespoons salt1 #d ( black pepp]1 #c ( sage1 & #a_/b tablespoon cay5ne4 ,"s p]sons pref] to add a little g+]1 ?9k+ t x keeps ! sausage f ris+ on ! /oma*4 ,mix ! spices ?or\ghly ?r\gh ! meat1 :i* may be put into sk9s or musl9 bags & hung 9 a cold1 dry place1 or p>tly cook$ & pack$ 9 j>s ) a cov]+ ( l>d4 ,e h\sekeep] uses fri$ & bak$ sausages1 b sausage & dri$ beef is a m uncommon di%4 ,cut ! sausage into small pieces1 put x into a /ewpan ) wat] to cov]1 & put on to cook4 ,slice ! dri$ beef & te> x into small pieces1 remov+ fat & gri/le1 & put into ! /ew pan4 ,:5 done1 ?ick5 slightly ) fl\r1 season & /ir an egg quickly into x4 ,don't get ! gravy too ?ick & don't beat ! egg--x wants to %[ 9 little flakes ( :ite & yell[4--,rosalie ,williams4 ,,sausage ,,rolls4 ,make a ri* pie pa/e1 roll out ?9 & cut1 ) a l>ge cooky cutt] or a cani/] lid1 l>ge discs ( ! pa/e4 ,take a small cook$ sausage1 & plac+ x on ! edge ( ! circle ( pa/e1 roll x up & p9* ! ends toge!r4 ,bake 9 a quick ov5 & s]ve hot or cold4 ,,) ,,cabbage4 ,put "s pieces ( fat & lean pork ?r\gh ! sausage mill2 add a f9ely *opp$ onion1 pepp]1 salt & a da% ( mace4 ,cut a l>ge1 s\nd head ( cabbage 9 two1 scoop out ! he>t ( bo? halves & fill ) sausage meat2 tie up ! head securely ) /\t tw9e1 put into salt$ wat] suffici5t to cov] ! cabbage1 & boil "o h\r & a half4 ,dra9 ?or\ghly & save ! liquid1 :i* %\ld n exce$ "o cupful 9 all4 ,br[n a tablespoonful ( butt] ov] a hot fire1 /ir 9 a teaspoon ( br[n$ fl\r & add ! liquid2 p\r ov] cabbage & s]ve hot4 ,,good ,,sausage4 ,?is sausage recipe has be5 prov$ good4 ,take #cj lbs4 pork & #ab oz4 salt1 #b oz4 pepp]1 #b oz4 sage4 ,put sage 9 a pan & dry 9 ov51 !n sift4 ,y c add two ounces ( gr\nd mu/>d if y wi%4 ,add #b or #c lbs4 sug>1 mix all toge!r1 salt1 pepp]1 etc41 & mix ) meat be=e x is *opp$4 ,aft] x is well mix$1 cut to y\r lik+4 ,fre% ,pork4 ,,cutlets4 ,cut !m f a lo9 ( pork1 bone & trim neatly & cut away mo/ ( ! fat4 ,broil fifte5 m9utes on a hot gridiron1 turn+ !m ?ree or f\r times1 until !y are ?or\ghly done b n dry4 ,di%1 season ) pepp] & salt & s]ve ) tomato sauce or ) small pickl$ cucumb]s z a g>ni%4 ,,bread$ ,,cutlets4 ,a m elaborate di% is made by dipp+ ! cutlets into beat5 egg season$ to ta/e ) salt1 pepp] & sage1 !n into roll$ crack] or bread crumbs4 ,fry sl[ly till ?or\ghly done1 & s]ve ) ma%$ potatoes4 ,,cutlets ,,f ,,cold ,,roa/ ,,pork4 ,melt an ounce ( butt] 9 a saucepan1 lay 9 ! cutlets & an onion *opp$ f9e1 & fry a light br[n2 !n add a dess]tspoon ( fl\r1 half a p9t ( gravy1 pepp] & salt to ta/e1 & a teaspoon ea* ( v9eg> & made mu/>d4 ,simm] g5tly a few m9utes & s]ve4 ,,pork ,,*ops4 ,! :ite meat along ! backbone 7betwe5 ! ribs & ham7 is n always suffici5tly appreciat$1 & is (t5 peel$ f ! fat1 cut f ! bones & put into sausage1 :i* %\ld nev] be done1 z x is ! *oice/ piece 9 ! hog to fry4 ,leave fat & lean toge!r1 saw ?r\gh ! bone1 fry or broil4 ,! meat gravy %\ld be s]v$ 9 a gravy boat4 ,,bread$ ,,pork ,,*ops4 ,cut *ops ab\t an in* ?ick1 beat !m flat ) a roll+ p91 put !m 9 a pan1 p\r boil+ wat] ov] !m1 & set !m ov] ! fire = five m9utes2 !n take !m up & wipe !m dry4 ,mix a tablespoon ( salt & a teaspoon ( pepp] = ea* p\nd ( meat2 rub ea* *op ov] ) ?is1 !n dip1 fir/ into beat5 egg1 !n into crack]s1 roll$1 z mu* z !y w take up4 ,fry 9 hot l>d4 ,,b>becu$ ,,pork4 ,put a lo9 ( pork 9 a hot ov5 )\t wat]1 spr9kle ) fl\r1 pepp] & salt1 ba/e ) butt]1 cook two or ?ree h\rs1 or until v br[n4 ,p\r 9 ! gravy half a teacup ( walnut catsup4 ,s]ve ) fri$ apples4 ,roa/ ,pig4 ,,suck+ ,,pig4 ,scald c>efully & scrape clean1 wipe dry1 *op (f ! toes above fir/ jo9t1 remove entrails1 & al?\gh "s cook head entire1 x is n advisable4 ,remove bra9s1 eyes1 upp] & l[] jaws1 leav+ sk9 semblance ( head1 ) e>s ?or\ghly scrap$ & clean$4 ,make a dress+ compos$ ( "o l>ge boil$ onion *opp$1 p[d]$ sage1 salt1 pepp]1 #d cups /ale bread crumbs1 a bit ( butt]1 & all mix$ ) well-beat5 eggs4 ,/uff ! body "p ) ?is4 ,/it* x up4 ,previ\sly boil ! he>t 9 salt$ wat] & /uff ?is into ! boneless head sk9 to pres]ve its %ape & semblance4 ,place x d[n on its feet1 head re/+ on front feet1 h9d legs drawn out1 j z y want x to lie on ! platt] :5 s]v$ or s5t to table4 ,roa/ ?ree h\rs1 con/antly ba/+4 ,,to ,,roa/ ,,:ole4 ,a pig ought n to be "u f\r nor ov] six weeks old1 & ought to be plump & fat4 ,9 ! city1 ! but*] w sell y a %oat already prep>$1 b 9 ! c\ntry1 we mu/ prep>e our own pig = roa/+4 ,z soon z ! pig is kill$1 ?r[ x into a tub ( cold wat] to make x t5d]2 z soon z x is p]fectly1 cold1 take x by ! h9d leg & plunge into scald+ wat]1 & %ake x ab\t until ! hair c all be remov$1 by ! h&ful at a "t4 ,:5 ! hair has all be5 remov$1 rub f ! tail up to ! end ( ! nose ) a co>se clo?4 ,take (f ! ho(s & wa% out ! inside ( ! e>s & nose until p]fectly clean4 ,hang ! pig up1 by ! h9d legs1 /ret*$ op5 s z to take out ! entrails2 wa% well ) wat] ) "s bic>bonate ( soda dissolv$ 9 x2 r9se aga9 & aga9 & let x hang an h\r or m to drip4 ,wrap x 9 a co>se1 dry clo?1 :5 tak5 d[n1 & lay 9 a cold cell>1 or on ice1 z x is bett] n to cook ! pig ! same day x is kill$4 ,say kill & clean x late 9 ! ev5+ & roa/ x ! next morn+4 ,prep>e ! /uff+ ( ! liv]1 he>t & haslets1 /ew$1 season$ & *opp$ f9e4 ,mix ) ^! an equal quantity ( boil$ ,iri% potatoes1 ma%$1 or bread crumbs1 & season ) h>d-boil$ eggs1 *opp$ f9e1 p>sley & sage1 or ?yme1 *opp$ f9e1 pepp] & salt4 ,scald ! pig on ! inside1 dry x & rub ) pepp] & salt1 fill ) ! /uff+ & sew up4 ,b5d ! =elegs "u ! body1 ! h9d legs =w>d1 & skew] to keep 9 position4 ,place 9 a l>ge bak+ pan & p\r ov] x "o qu>t ( boil+ wat]4 ,rub fre% butt] all ov] ! pig & spr9kle pepp] & salt ov] x1 & put a bun* ( p>sley & ?yme1 or sage1 9 ! wat]4 ,turn a pan d[n ov] x & let x simm] 9 a hot ov5 till p]fectly t5d]4 ,!n take (f ! pan t cov]s ! pig1 rub x ) m butt] & let br[n1 ba/+ x frequ5tly ) ! hot gravy4 ,if ! hot wat] & gravy cook d[n too mu*1 add m hot wat] & ba/e4 ,:5 ( a f9e br[n1 & t5d] & done all ?r\gh1 cov] ! edges ( a l>ge1 flat *9a di% ) fre% gre5 p>sley & place ! pig1 kneel+1 9 ! c5t] ( ! di%4 ,place 9 its m\? a r$ apple1 or an e> ( gre5 corn1 & s]ve hot ) ! gravy2 or s]ve cold ) grat$ horse-radi% & pickle4 ,roa/ pig ought to be ev5ly cook$1 ?r\gh & ?r\gh1 z und]done pork ( any k9d1 size or age is exce$+ly un:olesome4 ,x ought also to be ev5ly & nicely br[n$ on ! outside1 z ! t5d] sk9 :5 cook$ is crisp & palatable4 ,x is easily scor*$1 !re=e keep a pig1 :ile roa/+1 cov]$ till t5d] & almo/ done4 ,tongue4 ,! tongues %\ld be put into ! pickle ) ! hams2 boil aft] ?ree or f\r weeks1 pickle 9 v9eg> :i* has be5 sweet5$4 ,add a tablespoon gr\nd mu/>d to a p9t ( v9eg>4 ,w keep mon?s4 ,!y %\ld be pickl$ :ole4 ,also nice :5 fir/ cook$ )\t pickl+4 ,slice cold1 to be eat5 ) or )\t mayonnaise dress+4 ,slic$ ?91 & plac$ betwe5 ?9 slices ( bread1 make delici\s s&wi*es4 ,*opp$ f9e1 ) h>d-boil$ eggs & mayonnaise1 make nice s&wi*es4 ,_m boil pork & beef tongues fre%4 ,an old br[n tongue is an abom9ation4 ,! saltpet] gives ! p9k look cann$ tongues h2 ! salt & sug> flavor nicely4 ,:5 fre%1 tongues are nice = m9ce pies4 ,!y may be corn$ ) ! hams & boil$ & sk9n$ & hot v9eg> season$ ) salt & pepp] p\r$ ov] !m2 or are nice slic$ ) cold potatoes1 g>ni%$ ) cress or lettuce & a cream salad dress+ p\r$ ov] !m4 ,cream salad dress+3 ,/ir ?or\ghly toge!r #a teaspoon sug>1 six tablespoons ?ick sweet cream & #b tablespoons v9eg>1 salt & pepp] or mu/>d to ta/e4 ,! cream & v9eg> %\ld be v cold1 & ! v9eg> add$ to ! cream a little at a "t1 or x w curdle4 ,/ir till smoo? & creamy4 ,s\se4 ,take (f ! horny p>ts ( feet by dipp+ 9 hot wat] & press+ aga9/ !m ) a knife4 ,s+e (f hair1 let soak 9 cold wat] = #bd h\rs1 !n p\r on boil+ wat]1 scrape ?or\ghly1 let /& 9 salt & wat] a few h\rs2 be=e boil+ wrap ea* foot 9 a clean :ite b&age1 cord securely to keep sk9 f bur/+1 :i* causes ! gelat9e to escape 9 ! wat]4 ,boil f\r h\rs4 ,leave 9 b&age until cold4 ,if y wi% to pickle !m1 put 9 a j>1 add "s ( ! boil+ liquor1 add en\gh v9eg> to make a pleasant s\r1 add a few :ole pepp]s4 ,v nice cold4 ,if y want x hot1 put "s ( ! pickle & feet 9 fry+ pan4 ,:5 boil+1 ?ick5 ) fl\r & s]ve hot4--,n9a ,gorton4 ,see t ! feet are p]fectly clean1 ! toes *opp$ (f & e p>ticle cleanly scrap$1 wa%$ & wip$4 ,boil = ?ree h\rs cont9ually1 or until e p>ticle falls ap>t1 dra9 f liquid1 pick out all ! bones1 *op slightly1 return to ! liquid1 add #a_/b cup v9eg>1 #b tablespoons sug>1 pepp]1 salt & a da% ( nutmeg4 7,d n h too mu* liquid47 ,boil up once m & turn all out into a mold1 press lightly1 & cut cold4--,h4 ,m4 ,gee4 ,?or\ghly clean ! pig's feet & knock (f ! horny "p ) a hat*et4 ,p\r boil+ wat] ov] !m twice & p\r x (f1 !n put !m on to cook 9 pl5ty ( wat]4 ,d n salt ! wat]4 ,boil until v t5d]1 !n take out ! feet1 pack 9 a j>1 spr9kle ea* lay] ) salt1 :ole pepp] & :ole cloves1 & cov] ) equal portions ( v9eg> & ! bro? 9 :i* ! feet 7 boil$4 ,put a plate ov] ! top ) a weight to keep ! s\se "u ! v9eg>4 ,if !re rema9s any portion ( ! bro?1 /ra9 x & let /& until cold1 remove ! fat & cl>ify ! bro? ) a beat5 :ite ( egg4 ,x w be !n ready = blancmange or lemon jelly & is v delicate4 ,scrapple4 ,take hog's tongue1 he>t1 liv]1 all bones & refuse trimm+s 7"s use e>s1 sn\t & lights1 ,i d n71 soak all bloody pieces & wa% !m c>efully1 use also all clean sk9s1 trimm$ f l>d4 ,put into a kettle & cov] ) wat]1 boil until t5d] & bones drop loose1 !n cut 9 sausage cutt] :ile hot1 /ra9 liquor 9 :i* x 0 boil$1 & ?ick5 ) good corn mu% meal1 boil x well1 /irr+ c>efully to prev5t scor*+4 ,?is mu% mu/ be well cook$ & q /iff1 s t a /ick w /& 9 x4 ,:5 no raw ta/e is left1 /ir 9 ! *opp$ meat & season to ta/e ) salt1 pepp] & h]b1 sage or sweet m>joram1 or any?+ pref]r$4 ,:5 ! meat is ?or\ghly mix$ all ?r\gh ! mu%1 & season+ is satisfactory1 dip out into pans ( conv5i5t size1 to cool4 ,bett] lift (f fire & /ir c>efully le/ x scor*4 ,:5 cold1 s]ve 9 slices l *eese1 or fry l mu% 7crisp bo? sides7 = breakfa/1 s]v+ x ) nice tomato catsup4 ,x ta/es v mu* l fri$ oy/]s4 ,"s pref] half buck:eat meal & half corn4 ,to keep x1 d n let x freeze1 & if n cov]$ ) grease melt "s l>d & p\r ov]1 or x w mold4 ,?is ought to be sweet & good = a mon? or m 9 w9t]1 b w crumble & fry s(t if x freezes4--,mrs4 ,r4 ,e4 ,griffi?4 ,head ,*eese4 ,h ! head split d[n ! face1 remove ! sk91 e>s1 eyes & bra9s1 & cut (f ! sn\t2 wa% ?or\ghly & soak all day 9 cold salt$ wat]2 *ange ! wat] & soak ov] night1 !n put on to cook 9 cold wat] to cov]4 ,skim c>efully & :5 done s ! bones w slip out1 remove to a hot pan1 take out e bone & bit ( gri/le1 & *op ! meat ) a %>p knife z quickly z possible1 to keep ! fat f settl+ 9 x4 ,= #f lbs4 meat all[ #b tablespoons salt1 #a teaspoon black pepp]1 a little cay5ne1 #a_/d teaspoon clove & #b tablespoons sage4 ,/ir ! meat & season+ well toge!r & put into a p]=at$ mold or tie 9 a co>se clo?1 put a heavy weight on x & let x /& till cold & firm4 ,! bro? 9 :i* ! meat 0 cook$ may be us$ = pea s\p1 & ! fat1 if cl>ifi$1 may be us$ = l>d4--,r4 ,w4 ,cut ! head up 9 suitable pieces to fit ! receptacle y wi% to boil x 91 fir/ cutt+ (f all pieces t are n to be us$4 ,if too fat1 cut (f t1 too1 & put ) ! l>d to be r5d]$4 ,take out ! bra9s & lay !m 9 a di% ( cold wat]1 !n put ! head on to boil till t5d]4 ,be sure to skim well4 ,:5 x beg9s to boil1 cook till ! meat is ready to drop (f ! bones1 !n take up1 remove all bones or gri/le & gr9d or *op1 n too f9e2 put 9 salt1 pepp] & cloves to ta/e1 also sage if lik$1 mix all well toge!r1 heat x all toge!r1 & p\r 9 a clo?1 :i* is laid 9 a crock1 tie x up tight & put on a weight1 to press x4 ,next day remove ! clo? & ! head *eese is ready = ! table4 ,skim ! fat (f ! liquor ! head 0 boil$ 9 & set aside = future use4 ,heat ! liquor to a boil & /ir 9 nicely sift$ corn meal4 ,aft] salt+1 take up 9 crock & let x get cold1 !n cut (f 9 slices & fry a nice br[n4 ,nice = breakfa/4--,mrs4 ,a4 ,joseph4 ,pig's ,head4 ,engli% ,brawn3 ,cut (f ! he>ty *eek or j[l1 & try x out = %ort5+4 ,saw ! pig's head up 9 small pieces1 c>efully remov+ ! bra9s1 snoot1 eyes1 jawbones or portions ( tee? sockets4 7,x is surpris+ ) saw & a ke51 %>p-po9t$ knife h[ mu* ( ! unpleasant pieces ( a pig's head c be remov$ be=e x is consign$ to ! salt ba?47 ,soak all night 9 salt & wat]1 dra9 9 ! morn+ & set ov] ! fire to boil 9 slightly salt$ wat]4 ,place ! tongue 9 :ole also4 ,:5 ! fle% leaves ! bone1 take out & /rip all into a wood5 *opp+ b[l1 res]v+ ! tongue :ole4 ,sk9 ! tongue :ile w>m4 ,*op ! head pieces f9e1 add pepp]1 salt1 p[d]$ sage to suit ta/e4 ,pack all 9 a deep1 n>r[ mold & press ! tongue :ole into ! middle ( ! mass4 ,weight d[n & set away all night to cool4 ,keep ?is always 9 a cold place until all is us$1 &1 z usual1 use a %>p knife to slice4--,aunt ,ban4 ,to ,keep ,hams & ,%\ld]s4 ,we pack !m = a few days ) a spr9kle ( dry salt1 !n lift & wipe dry 7bo? b>rel & meat71 repack & cov] ) br9e1 :i* may be prep>$ ?us3 ,to #af gals4 br9e 7en\gh to c>ry an egg7 plac$ 9 a kettle to boil add #a_/d lb4 saltpet]1 #c pts4 syrup molasses & a l>ge %ovel ( hickory a%es ti$ 9 a clean saltbag or clo?2 boil1 skim & cool4--,mrs4 ,r4 ,e4 ,griffi?4 ,to prep>e smok$ ham = summ] use3 ,slice ! ham & cut (f ! r9d4 ,fill a spid] ne>ly full1 putt+ ! fat pieces on top4 ,place 9 ! ov5 & bake4 ,:5 p>tly cook$1 pack ! slices ( hot ham closely 9 a /one j> & p\r ! meat juice & fat ov] ! top4 ,e "t t any ( ! meat is tak5 out1 a little ( ! l>d %\ld be heat$ & p\r$ back into ! j> to keep ! meat fre% & good4 ,be v c>eful ea* "t to completely cov] ! meat ) l>d4--,m>ion ,*&l]4 ,,index ,album9oids1 #e ,animal heat1 #ah ,av]age weights ( hogs1 #ff ,backbone1 av]age weight (1 #fg ,bacon & hams1 #ei & sides1 dry salt+1 #dh box = /or+1 #fb bug1 season =1 #fb dampness detrim5tal1 #fa di/ribution ( salt1 #di exports1 #gf hogs1 prices (1 #gg pig1 #af pres]vatives1 #dh quality want$1 #f second salt+1 #dh weight ( hogs1 #dh ,wilt%ire cut1 #gb _w's supply1 #gd ,black pepp] = skipp]s1 #ea ,ble$+ ! hog1 #i ,blood pudd+s1 prep>ation (1 #cf ,boil] = scald+1 #aj ,box = salt+ meats1 #db ,bra9 sausages1 #cj ,brawn1 #ce ,bre$+1 #i ,br9e1 purify+1 #db ,bri/les1 #ad ,but*]+ on jo9t acc\nt1 #b ,but*] knife 9 slaught]+1 #i ,c>cass1 rais+ a1 #ba ,c>e ( hams & %\ld]s1 #dd ,cauldrons1 #aa ,c5sus ( hogs1 #b ( live /ock1 #b ,*9e1 #bc ,*ute = h&l+ hogs1 #fh ,control ( smoke h\se1 #eb ,cool+ ! c>cass1 #ai ,co-op]ative cur+ h\ses1 #gf ,corn a fat produc]1 #e ,corn cobs = smok+1 #eb ,c\ntry dress$ hogs1 #fd ,cracknels1 #cd ,crate = mov+ sw9e1 #gi ,cru%$ crack]s 9 sausage1 #cb ,cur+ h\ses1 co-op]ative1 #gf ,cutt+ up a hog1 #bc ,d]me/es1 #ea ,devices = scald+1 #ad ,division ( "w1 #ah ,dress+ & cutt+1 #ah b5*1 #aj h9ts on1 #bb ! c>cass1 #ah ,dry salt = bacon1 #di ,entrails1 #bb ,exclusion ( insects1 #fa ,exports ( pork product1 #gf value (1 #gf ,f>m price ( hogs1 #b ,fat =m+ foods1 #e produc]s1 #e ,fe$+ *>t1 #e = fle%1 #e ,f5ce = or*>d tree1 #dg ,fle% =m+ foods1 #e ,fires 9 smoke h\se1 #eb ,fire pro( smoke h\se1 #ed ,foods = fle% & fat1 #e ,froz5 meat1 #ah ,fuel = smoke h\ses1 #eb ,gall[s = dress$ hogs1 #bb ,gambrels1 #bb ,gate1 device = op5+1 #fh ,gates = h&l+ hogs1 #fg ,grisk9s1 #bf ,hair1 removal (1 #ad ,hams1 a g5]al cure1 #dd ,am]ican cut1 #ga & %\ld]s1 #dd 9 close boxes1 #fa 9 clo? sacks1 #fa 9 pickl+ vat1 #df 9 %ell$ oats or bran1 #fa pickl+ ) molasses1 #dd picnic1 #ga %ap+1 #bd ,we/phalian1 #de ,h&y salt+ box1 #dc ,hang+ c>casses1 #ah ,head1 av]age weight (1 #fg *eese1 #ce = sausage1 #bg ,heavy hogs1 h&l+1 #ad ,h9ts on dress+1 #bb ,hog fe$+ conv5i5ce1 #g pack+ = a s]ies ( ye>s1 #gg prices at ,*icago1 #gg product1 exports1 #gf product1 =eign outlet1 #gd product1 our be/ cu/om]1 #gd f>m price1 #b movem5t at lead+ po9ts1 #gh ,norm&y1 #f on ! f>m1 #b receipts at ,*icago1 #gf ,hoi/] = c>cass1 #bj ,ideal meat h\se1 #ei ,insects1 avoidance (1 #fj ,inte/9es1 #bb ,jawbone1 #be ,j[ls & head1 prep>ation (1 #cd ,kettle = heat+ wat]1 #aj ,knife1 use (1 #ai1 #bb ,l>d1 an important po9t 91 #ci boil+1 safegu>ds1 #ci *eap] grades1 #cg cook+1 #ch f9e po9ts 9 mak+1 #cg f back fat1 #cg 9 hot wea!r1 #dj kettle or /eam r5d]$1 #cg leaf1 #cg1 #ci neutral1 #cg1 #gc /&>d1 #gb /e>9e1 #gc /or+1 #dj "t ( cook+1 #ch to ref9e1 #cg wat] 91 #cg ,lead+ cuts ( meat1 #fi ,light pack+ hogs1 #af ,lights1 use (1 #bg ,liv] sausage1 #cj ,meat h\se1 #ei c>e (1 #fj e>!n floor1 #fj ,meat pack$ = home use1 #dc ,meats1 box = salt+1 #db ,mess pork1 #gj ,me?ods n[ 9 use1 #a ,middl+s1 #bd ,molasses 9 cur+ pork1 #de ,neat meat1 #bc ,net to gross1 #fg ,neutral l>d1 #gc ,norm&y hogs1 #f ,(fal1 #bf ,ov5 & smoke h\se comb9$1 #eb ,pack+ & m>ket+ hogs1 #gg at ea/]n cities1 #gg c5t]s1 #gf h\se cuts ( pork1 #fi we/]n1 #gg ,p5etration ( salt1 #di ,pepp] 9 pickl$ pork1 #da ,pickl+ & b>rel+1 #da ,picnic hams1 #ga ,pigp51 automatic door1 #g self-clos+ door1 #f travel+1 #c ,pigs 9 or*>d1 #dg ,pork1 b>rel1 clean+1 #da br9e1 r5ew+1 #db = ! s\?1 #ej mak+1 side lights on1 #fd pack+ 9 b>rels1 #da pack+ 9 boxes1 #db pickl$ )\t br9e1 #da product ( comm]ce1 #gj ,possibilities ( pr(it1 #b ,potatoes = sw9e food1 #df ,prices ( hogs at ,*icago1 #gg ( pork & l>d1 #fg ,prime /eam l>d1 #gb ,pr(it 9 home pork mak+1 #a ,prote9 diet1 #e ,pyrolig5\s acid1 #ed ,rations1 #e = bacon purposes1 #f ,receipts ( hogs1 #gh ,relative weights1 #fg ,remov+ bri/les1 #af ,r5ewal ( pork br9e1 #db ,resalt+ bacon1 #ej ,r++ hogs1 #ff ,roa/ pig1 m]its (1 #hj ,salt p5etration1 #di ,saltpet] 9 bacon1 #dh 9 cur+ hams1 #dd ,sausage b5*1 #cb ,black ,=e/1 #bi ,bologna1 #bh bra91 #cj ,frank=t1 #bh homemade fill]1 #cb 9 cases1 #cb 9 j>s1 #bg ,italian pork1 #bi liv]1 #cj mak+1 #bf ( pork & beef1 #bf pack$ 9 j>s1 #bg ,royal ,cambridge1 #cj season+1 #bg1 #ca smok$1 #bg ,spani%1 #ca /uff+1 #bg ,suabian1 #bh tomato1 #ca tongue1 #bi ,we/phalian1 #bh ) bread1 #ca ) s>d9es1 #bi wrapp$ = boil+1 #bi ,sawbuck scaffold1 #bj ,scald+1 #aa cask on sl$1 #ad 9 hog%ead1 #ae tub1 #aa vat1 #aa ,scrap+1 #ab & wa%+1 #ad ,scrapple1 ,philadelphia1 #ce ,season = kill+1 #a ,season+ sausage1 #ca ,%ap+ ! ham1 #bd ,%ort bones1 #cd cut 9 smok+1 #ed ribs1 #ga ,%\ld]s1 %ape describ$1 #ga ,s+e+ pigs1 #af ,s+]s1 #af ,skipp]s1 #ea ,slaught]+1 be/ me?ods1 #i ,sl$ & cask = scald+1 #ad ,small hams 9 pickle1 #de ,smok$ meat1 be/ color1 #ec ,smoke h\se1 & ov5 comb9$1 #eb b>rel1 #eg *eap sub/itute =1 #ef fire pro(1 #ed floors1 #ei h>dwood sawdu/ =1 #eb objectional fuel1 #eb sub/itute1 #ef ) ,fr5* draft1 #eh ) kettle track1 #ef ,smok+ & smoke h\ses1 #ea be/ color1 #ec be/ days =1 #ec be/ meat =1 #ea c>e ( fire1 #eb meats 9 a small way1 #ef prep>ation ( meat1 #ea use ( old /ove1 #ed ,s\se1 prep>ation (1 #cd ,spani% sausage1 #ca ,sp>e bone1 #bd ,sp>]ibs1 #cd ,speculative commodities1 #gj ,spice pudd+s1 prep>ation (1 #cf ,/&>d cuts ( pork1 #gj l>d1 #gb ,/e>9e1 #gc ,/ret*]1 #ai ,sub/itute = smoke h\se1 #ef ,sug> cur$ hams1 #de ,swall[1 #be ,sweal$ hogs1 #ag ,sweet bacon objectionable1 #dh ,swill1 control (1 #fe ,sw9e indu/ry1 magnitude (1 #gd ,tackle = heavy hogs1 #ac ,temp]ature = scald+1 #af ,t5d]lo91 av]age weight (1 #fg ,t9 fill$ = sausage1 #cc ,trimm+ = bacon1 #bd = l>d & sausage1 #bd ,tr\gh = pigs1 #fe protect$1 #h ,vat1 p]man5t1 = scald+1 #ae ,wea!r = dress+1 #ah ,weight dress$ out1 #fg ,weights ( hogs1 #ff ( portions1 relative1 #fg ,:eat /raw = smok+1 #eb ,wild bo>1 #ce ,wilt%ire cut bacon1 #gb ,y>d atta*m5t1 #c ,,recipes ,fre% ,pork4 b>becu$ pork1 #aac bread$ cutlets1 #aab bread$ pork *ops1 #aac corn & pork scallop1 #hi cutlets1 #aab cutlets f cold roa/ pork1 #aab pork *ops1 #aab roa/$ ) sweet potatoes1 #ij roa/$ ) tomatoes1 #ij /uff$ %\ld] ( pork1 #hi ,ham4 bak$1 #ib balls1 #ic boil$1 #ij bon$1 #ia flavor$1 #ic = lun*1 #ia omelet1 #ib patties1 #id patties fri$1 #id patties ) onions1 #id pott$1 #ia s&wi*es1 #id /ew1 #ia toa/1 #ic ) corn meal1 #ic ) veal1 #ib ,he>t4 boil$1 #aaj /uff$1 #aaj ,liv]4 wa%$1 #aji ) bacon1 #aji ) onions1 #aji ,miscellane\s4 bacon1 broil$ or fri$1 #ii boil$ d9n]1 #ajj bra9s1 #ii broil$ pork1 #aja ,engli% brawn1 #aah = ,sunday lun*eon1 #aja ,g]man wick-a-wack1 #ajj hams & %\ld]s1 to keep1 #aai head*eese1 #aag kidney on toa/1 #ajd lun* loaf1 #aja omelet1 #ajb1 #ajc pepp] pot1 #hf pickl$ pigs' feet1 #ajc pig's feet1 #ajc pig's head1 #aah pork & beans1 #ajj pork *eese1 #aja pork fl\r-gravy1 #ajb pork ha%1 #aja pork roll1 #he pork pillau1 #he pork ) pea pudd+1 #hg pork ) sau] kraut1 #hg scrapple1 #aag s\se1 #aaf tongue1 #aae ,pork ,fritt]s4 corn meal fritt]s1 #ajd croquettes1 #hf1 #aje fricatelle1 #aje fritt]s ) egg1 #ajd ,pork ,pies1 ,cakes & ,pudd+s4 a h9t = pork pie1 #aje cake1 #ajg cake )\t l>d1 #ajf pork pie1 #hc1 #aje pork pie ) apples1 #ajf pork potpie1 #hc pork pudd+1 #ajg sea pie1 #hh sp>]ib pie1 #ajf ,roa/s4 ,dani% pork roa/1 #ajh fre% leg1 #ajg sp>]ib1 #ajh suck+ pig1 #aac to roa/ :ole pig1 #aac ) butt]milk1 #ajh ,salt ,pork4 bak$1 #if boil$1 #ig cream$1 #ih cream$ 9 milk & wat]1 #ig cream$1 ,mrs4 ,bisbee's1 #if egg pork1 #ig fri$ 9 batt]1 #if fri$ ) apples1 #ie fri$ ) fl\r1 #id fri$ ) gravy1 #ie fri$ ) sage1 #if sweet fri$1 #ie ,sausage4 good sausage1 #aaa sausage rolls1 #aaa ) cabbage1 #aaa ) dri$ beef1 #aaj ,s\ps1 ,/ews1 etc4 *[d]1 #hh1 #ii dry /ew1 #ih old-fa%ion$ /ew1 #ii pork gumbo1 #hd pork s\p1 #ih pork /ew1 #ih succota%1 #hd ,,adv]tisem5ts ,meats smok$ 9 a few h\rs ) ,kraus]'s ,liquid ,extract ( ,smoke4 ,made f hickory wood4 ,*eap]1 clean]1 sweet]1 & sur] ?an ! old way4 ,s5d = circul>4 ,e4 ,,kraus] ,,bro41 ,milton1 ,pa4 ,be/ ,books = ,sw9e ,bre$]s4 ,coburn's ,sw9e ,husb&ry4 ,by ,f4 ,d4 ,,coburn4 ,new1 revis$ & enl>g$ edition4 ,! bre$+1 re>+ & managem5t ( sw9e1 & ! prev5tion & treatm5t ( _! diseases4 ,x is ! fulle/ & fre%e/ comp5dium relat+ to sw9e bre$+ yet (f]$4 ,clo?1 #abmo4 #a4ej ,h>ris on ! ,pig4 ,by ,,joseph ,,h>ris4 ,! po9ts ( ! v>i\s ,engli% & ,am]ican bre$s are ?or\ghly discuss$1 & ! great advantage ( us+ ?or\ghbr$ males cle>ly %[n4 ,! "w is equally valuable to ! f>m] :o keeps b few pigs1 & to ! bre$] on an ext5sive scale4 ,illu/rat$4 ,clo?1 #abmo4 #a4jj ,horses1 ,cattle1 ,%eep & ,sw9e4 ,by ,,geo4 ,w4 ,,curtis4 ,! orig91 hi/ory1 improvem5t1 description1 *>act]i/ics1 m]its1 objections1 adaptability1 etc41 ( ea* ( ! diff]5t bre$s1 ) h9ts on selection1 c>e & managem5t1 includ+ me?ods ( practical bre$]s 9 ! ,unit$ ,/ates & ,canada4 #b4jj ,diseases ( ,sw9e4 ,by ,d4 ,,mc9to%1 ,v4 ,s4 ,a text-book = sw9e gr[]s1 vet]9>y surgeons & /ud5ts4 ,?is is ! fir/ "w exclusively devot$ to ! subject publi%$ 9 ,am]ica4 ,! subjects dealt ) are bas$ on sci5ce & confirm$ by exp]i5ce1 s t ! read] w n h to lose "t 9 read+ !ories :i* are n confirm$ by facts4 ,9 ! treatm5t ( hog *ol]a & o!r diseases :i* 9 ! majority ( cases prove fatal1 ! au?or's orig9al & ext5sive inve/igations h ?r[n consid]able light on _m po9ts hi!rto b little und]/ood4 ,clo?1 #bcj pages1 #abmo4 ,illu/rat$4 #b4jj ,fe$+ ,animals4 ,by ,,elliot ,w4 ,,/ew>t4 ,a valuable & practical "w ^u ! laws ( animal gr[?1 specially appli$ to ! re>+ & fe$+ ( horses1 cattle1 dairy c[s1 %eep & sw9e4 ,illu/rat$4 ,clo?1 #abmo4 #b4jj ,any ( ! above books s5t po/paid on receipt ( price4 ,s5d = free ,catalogue4 ,,orange ,,judd ,,company1 #eb ,lafayette ,place1 ,new ,york4 ,m>quette ,build+1 ,*icago4 ,ill4 ,,/&>d ,,books4 ,comm5d$ by ! ,greate/ ,educators ( ,g]many1 ,engl& & ! ,unit$ ,/ates4 ,endors$ by ,(ficials1 & adopt$ 9 _m ,s*ools ,new ,me?ods 9 ,education ,art1 ,real ,manual ,tra9+1 ,nature ,/udy4 ,expla9+ ,processes :]eby ,h&1 ,eye & ,m9d are ,educat$ by ,means t ,cons]ve ,vitality & ,develop a ,union ( ,?\ght & ,action ,by ,j4 ,lib]ty ,tadd ,director ( ! ,public ,s*ool ( ,indu/rial ,art1 ( ,manual ,tra9+ & ,art 9 ! ,r4 ,c4 ,high ,s*ool1 & 9 sev]al ,night ,s*ools1 ,memb] ( ! ,art ,club1 ,sket* ,club1 & ,educational ,club1 & ( ! ,academy ( ,natural ,sci5ces1 ,philadelphia ,bas$ on tw5ty-two ye>s' exp]i5ce ) ?\s&s ( *ildr5 & hundr$s ( tea*]s4 ,a me?od reasonable1 feasible & )\t great co/1 adapt$ to all grades1 f *ild to adult2 a plan t c be appli$ )\t friction to e k9d ( educational in/itution or to ! family1 & limit$ only by ! capacity ( ! individual2 a me?od cov]$ by natural law1 work+ ) ! absolute precision ( nature itself2 a process t unfolds ! capacities ( *ildr5 z unfold ! leaves & fl[]s2 a sy/em t tea*es ! pupils t !y are 9 ! plan & "p ( life1 & enables !m to "w out _! own salvation on ! true l9es ( design & "w z illu/rat$ 9 e natural ?+4 ,a ,weal? ( ,illu/ration--#dgh ,pictures & #dd ,full-,page ,plates %[+ *ildr5 & tea*]s practic+ ^! new me?ods or _! "w4 ,a revelation to all int]e/$ 9 develop+ ! wond]ful capabilities ( "y or old4 ,! pictures in/antly fasc9ate e *ild1 imbu+ x ) a desire to d likewise4 ,tea*]s & p>5ts at once become en?usia/ic & delight$ ov] ! ,tadd me?ods :i* ?is book enables !m to put into practice4 ,n a hackney$ ?\ght nor a /ale picture4 ,fre%1 new1 practical1 sci5tific1 inspir+ ,,among ,,^? ,,:o ,,endorse ,,! ,,"w ,,are ,,h]b]t ,,sp5c]1 ,,dr4 ,w4 ,w4 ,,ke5e1 ,,presid5t ,,huey--,( ! ,philadelphia bo>d ( education4 ,,secret>y ,,gotze--,( ! lead+ p$agogical society ( ,g]many 7by :i* ! book is be+ translat$ into ,g]man = publication at ,b]l974 ,,*>les ,h4 ,,?urb]--,pr(essor ( ,p$agogy1 ,univ]sity ( ,*icago4 ,,talcott ,,williams--,editor ,philadelphia ,press1 ,book ,news1 etc4 ,r4 ,h4 ,,web/]--,sup]9t5d5t ( ,s*ools1 ,san ,francisco4 ,,dr4 ,a4 ,e4 ,,w9%ip--,editor ,j\rnal ( ,education4 ,w4 ,f4 ,,slocum--,presid5t ,colorado ,college4 ,,fr$]ick ,,w9sor--,head ma/] ,! ,c\ntry ,s*ool = ,boys ( ,baltimore ,city1 "u ! auspices ( ,johns ,hopk9s ,univ]sity4 ,g4 ,b4 ,,morrison--,pr9cipal ,manual ,tra9+ ,high ,s*ool1 ,kansas ,city4 ,,dr4 ,,edw>d ,,kirk--,dean ,univ]sity ( ,p5n4 ,g4 ,e4 ,,dawson--7,cl>k ,univ]sity71 ,pr(essor ( ,psy*ology1 ,bible ,normal ,college4 ,,roman ,,/e9]--,baltimore4 ,,specifications3 ,size1 #g-a_/bx#aj-a_/b in*es1 almo/ a qu>to2 #def pages1 f9e plate pap]1 beautifully b\nd 9 clo? & bo>ds1 cov] illum9at$ 9 gold2 weight1 #d-a_/b lbs4 ,box$1 price #c4jj net1 po/paid to any "p ( ! _w4 ,orange ,judd ,company ,new ,york1 ,n4 ,y41 #eb-ed ,lafayette ,place4 ,spr+field1 ,mass41 ,home/ead ,bdg4 ,*icago1 ,ill41 ,m>quette ,build+4 ,illu/ration3 ,,s5t ,,free ,,on ,,application ,descriptive ,catalog (-- ,,rural ,,books ,conta9+ #ajj #hvo4 pages1 pr(usely illu/rat$1 & giv+ full descriptions ( ! be/ works on ! foll[+ subjects3 ,f>m & ,g>d5 ,fruits1 ,fl[]s1 ,etc4 ,cattle1 ,%eep & ,sw9e ,dogs1 ,horses1 ,rid+1 ,etc4 ,p\ltry1 ,pigeons & ,bees ,angl+ & ,fi%+ ,boat+1 ,canoe+ & ,sail+ ,field ,sports & ,natural ,hi/ory ,hunt+1 ,%oot+1 ,etc4 ,ar*itecture & ,build+ ,l&scape ,g>d5+ ,h\sehold & ,miscellane\s ,publi%]s & ,import]s ,orange ,judd ,company #eb & #ed ,lafayette ,place ,,new ,,york ,,books ,,w ,,be ,,=w>d$1 ,,po/paid1 ,,on ,,receipt ,,( ,,price ,gre5h\se ,con/ruction4 ,by ,pr(4 ,l4 ,r4 ,taft4 ,a complete treatise on gre5h\se /ructures & arrangem5ts ( ! v>i\s =ms & /yles ( plant h\ses = pr(essional flori/s z well z amateurs4 ,all ! be/ & mo/ approv$ /ructures are s fully & cle>ly describ$ t anyone :o desires to build a gre5h\se w h no difficulty 9 det]m9+ ! k9d be/ suit$ to 8 purpose4 ,! mod]n & mo/ successful me?ods ( heat+ & v5tilat+ are fully treat$ ^u4 ,special *apt]s are devot$ to h\ses us$ = ! gr[+ ( "o k9d ( plants exclusively4 ,! con/ruction ( hotb$s & frames receives appropriate att5tion4 ,ov] "o hundr$ excell5t illu/rations1 specially engrav$ = ?is "w1 make e po9t cle> to ! read] & add consid]ably to ! arti/ic appe>ance ( ! book4 ,clo?1 #abmo4 #a4ej ,gre5h\se ,managem5t4 ,by ,l4 ,r4 ,taft4 ,?is book =ms an almo/ indisp5sable companion volume to ,gre5h\se ,con/ruction4 ,9 x ! au?or gives ! results ( 8 _m ye>s' exp]i5ce1 toge!r ) t ( ! mo/ successful flori/s & g>d5]s1 9 ! managem5t ( gr[+ plants "u glass4 ,s m9ute & practical are ! v>i\s sy/ems & me?ods ( gr[+ & =c+ roses1 violets1 c>nations1 & all ! mo/ important flori/s' plants1 z well z fruits & vegetables describ$1 t by a c>eful /udy ( ?is "w & ! foll[+ ( its tea*+s1 failure is almo/ impossible4 ,illu/rat$4 ,clo?1 #abmo #a4ej ,bulbs & ,tub]\s-,root$ ,plants4 ,by ,c4 ,l4 ,all54 ,a complete treatise on ! hi/ory1 description1 me?ods ( propagation & full directions = ! successful culture ( bulbs 9 ! g>d51 dwell+ & gre5h\se4 ,z g5]ally treat$1 bulbs are an exp5sive luxury1 :ile :5 prop]ly manag$1 !y af=d ! greate/ am\nt ( pleasure at ! lea/ co/4 ,! au?or ( ?is book has = _m ye>s made bulb gr[+ a specialty1 & is a recogniz$ au?ority on _! cultivation & managem5t4 ,! illu/rations :i* embelli% ?is "w h be5 drawn f nature1 & h be5 engrav$ especially = ?is book4 ,! cultural directions are pla9ly /at$1 practical & to ! po9t4 ,clo?1 #abmo #a4ej ,irrigation ,f>m+4 ,by ,lute ,wilcox4 ,a h&book = ! practical application ( wat] 9 ! production ( crops4 ,a complete treatise on wat] supply1 canal con/ruction1 res]voirs & ponds1 pipes = irrigation purposes1 flumes & _! /ructure1 me?ods ( apply+ wat]1 irrigation ( field crops1 ! g>d51 ! or*>d & v9ey>d2 w9dmills & pumps1 appliances & contrivances4 ,pr(usely1 h&somely illu/rat$4 ,clo?1 #abmo #a4ej ,l&scape ,g>d5+4 ,by ,f4 ,a4 ,waugh1 pr(essor ( horticulture1 ,univ]sity ( ,v]mont4 ,a treatise on ! g5]al pr9ciples gov]n+ outdoor art2 ) sundry sugge/ions = _! application 9 ! common] problems ( g>d5+4 ,e p>agraph is %ort1 t]se & to ! po9t1 giv+ p]fect cle>ness to ! discussions at all po9ts4 ,9 spite ( ! natural difficulty ( pres5t+ ab/ract pr9ciples ! :ole matt] is made entirely pla9 ev5 to ! inexp]i5c$ read]4 ,illu/rat$1 #abmo4 ,clo?4 4#ej ,fungi & ,fungicides4 ,by ,pr(4 ,cl>5ce ,m4 ,we$4 ,a practical manual conc]n+ ! fung\s diseases ( cultivat$ plants & ! means ( prev5t+ _! ravages4 ,! au?or has endeavor$ to give su* a concise acc\nt ( ! mo/ important facts relat+ to ^! z w enable ! cultivator to combat !m intellig5tly4 #bbb pp41 #ij ill41 #abmo4 ,pap]1 #ej c5ts2 clo?4 #a4jj ,talks on ,manure4 ,by ,joseph ,h>ris1 ,m4 ,s4 ,a s]ies ( famili> & practical talks betwe5 ! au?or & ! deacon1 ! doctor1 & o!r neighbors1 on ! :ole subject ( manures & f]tiliz]s2 includ+ a *apt] especially writt5 = x by ,sir ,john ,b5net ,lawes ( ,ro?am/$1 ,engl&4 ,clo?1 #abmo4 #a4ej ,insects & ,insecticides4 ,by ,cl>5ce ,m4 ,we$1 ,d4 ,sc41 ,pr(4 ( entomology & zoology1 ,new ,hamp%ire college ( agriculture4 ,a practical manual conc]n+ noxi\s insects1 & me?ods ( prev5t+ _! injuries4 #ccd pages1 ) _m illu/rations4 ,clo?1 #abmo4 #a4ej ,mu%rooms4 ,h[ to ,gr[ ,!m4 ,by ,wm4 ,falcon]4 ,?is is ! mo/ practical "w on ! subject ev] writt51 & ! only book on gr[+ mu%rooms publi%$ 9 ,am]ica4 ,! au?or describes h[ he gr[s mu%rooms1 & h[ !y are gr[n = pr(it by ! lead+ m>ket g>d5]s1 & = home use by ! mo/ successful private gr[]s4 ,engrav+s drawn f nature expressly = ?is "w4 ,clo?4 #a4jj ,h&book ( ,plants & ,g5]al ,horticulture4 ,by ,pet] ,h5d]son4 ,?is new edition comprises ab\t #ej p] c5t4 m g5]a ?an ! =m] "o1 & embraces ! botanical "n1 d]ivation1 natural ord]1 etc41 toge!r ) a %ort hi/ory ( ! diff]5t g5]a1 concise in/ructions = _! propagation & culture1 & all ! lead+ local or common ,engli% names1 toge!r ) a compreh5sive gloss>y ( botanical & te*nical t]ms4 ,pla9 in/ructions are also giv5 = ! cultivation ( ! pr9cipal vegetables1 fruits & fl[]s4 ,clo?1 l>ge #hvo4 #c4jj ,g9s5g1 ,its ,cultivation1 ,h>ve/+1 ,m>ket+ & ,m>ket ,value4 ,by ,maurice ,g4 ,ka9s1 ) a %ort acc\nt ( its hi/ory & botany4 ,x discusses 9 a practical way h[ to beg9 ) ei!r se$ or roots1 soil1 climate & location1 prep>ation1 plant+ & ma9t5ance ( ! b$s1 artificial propagation1 manures1 enemies1 selection = m>ket & = improvem5t1 prep>ation = sale1 & ! pr(its t may be expect$4 ,?is booklet is concisely writt51 well & pr(usely illu/rat$1 & %\ld be 9 ! h&s ( all :o expect to gr[ ?is drug to supply ! export trade1 & to add a new & pr(itable indu/ry to _! f>ms & g>d5s1 )\t int]f]+ ) ! regul> "w4 #abmo4 4#ce ,l& ,dra9+4 ,a h&book = f>m]s on ! pr9ciples & practice ( dra9+1 by ,manly ,miles1 giv+ ! results ( 8 ext5d$ exp]i5ce 9 lay+ tile dra9s4 ,! directions = ! lay+ out & ! con/ruction ( tile dra9s w enable ! f>m] to avoid ! errors ( imp]fect con/ruction1 & ! disappo9tm5t t mu/ necess>ily foll[4 ,?is manual = practical f>m]s w also be f\nd conv5i5t = ref]5ces 9 reg>d to _m que/ions t may arise 9 crop gr[+1 aside f ! special subjects ( dra9age ( :i* x treats4 ,clo?1 #abmo4 #a4jj ,h5d]son's ,practical ,floriculture4 ,by ,pet] ,h5d]son4 ,a guide to ! successful propagation & cultivation ( flori/s' plants4 ,! "w is n "o = flori/s & g>d5]s only1 b ! amateur's wants are con/antly kept 9 m9d1 & we h a v complete treatise on ! cultivation ( fl[]s "u glass1 or 9 ! op5 air1 suit$ to ^? :o gr[ fl[]s = pleasure z well z ^? :o make !m a matt] ( trade4 ,beautifully illu/rat$4 ,new & enl>g$ edition4 ,clo?1 #abmo4 #a4ej ,tobacco ,leaf4 ,by ,j4 ,b4 ,killebrew & ,h]b]t ,myrick4 ,its ,culture & ,cure1 ,m>ket+ & ,manufacture4 ,a practical h&book on ! mo/ approv$ me?ods 9 gr[+1 h>ve/+1 cur+1 pack+1 & sell+ tobacco1 ) an acc\nt ( ! op]ations 9 e dep>tm5t ( tobacco manufacture4 ,! cont5ts ( ?is book are bas$ on actual exp]im5ts 9 field1 cur+ b>n1 pack+ h\se1 factory & laboratory4 ,x is ! only "w ( ! k9d 9 exi/5ce1 & is de/9$ to be ! /&>d practical & sci5tific au?ority on ! :ole subject ( tobacco = _m ye>s4 ,upw>ds ( #ejj pages & #aej orig9al engrav+s4 #b4jj ,play & ,pr(it 9 ,my ,g>d54 ,by ,e4 ,p4 ,roe4 ,! au?or takes u to 8 g>d5 on ! rocky hillsides 9 ! vic9ity ( ,we/ ,po9t1 & %[s u h[ out ( x1 aft] f\r ye>s' exp]i5ce1 he evok$ a pr(it ( #a1jjj1 & ?is :ile c>ry+ on pa/oral & lit]>y labor4 ,x is v r>ely t s mu* lit]>y ta/e & skill are mat$ to s mu* agricultural exp]i5ce & good s5se4 ,clo?1 #abmo4 #a4jj ,=e/ ,plant+4 ,by ,h4 ,ni*olas ,j>*[1 ,,ll4 ,d4 ,a treatise on ! c>e ( woodl&s & ! re/oration ( ! d5ud$ timb]l&s on pla9s & m\nta9s4 ,! au?or has fully describ$ ^? ,european me?ods :i* h prov$ to be mo/ useful 9 ma9ta9+ ! sup]b =e/s ( ! old _w4 ,?is exp]i5ce has be5 adapt$ to ! diff]5t climates & trees ( ,am]ica1 full in/ructions be+ giv5 = =e/ plant+ ( our v>i\s k9ds ( soil & subsoil1 :e!r on m\nta9 or valley4 ,illu/rat$1 #abmo4 #a4ej ,soils & ,crops ( ! ,f>m4 ,by ,george ,e4 ,morr[1 ,m4 ,a41 & ,?omas ,f4 ,hunt4 ,! me?ods ( mak+ available ! plant food 9 ! soil are describ$ 9 popul> language4 ,a %ort hi/ory ( ea* ( ! f>m crops is accompani$ by a discussion ( its culture4 ,! useful discov]ies ( sci5ce are expla9$ z appli$ 9 ! mo/ approv$ me?ods ( culture4 ,illu/rat$4 ,clo?1 #abmo4 #a4jj ,am]ican ,fruit ,culturi/4 ,by ,john ,j4 ,?omas4 ,conta9+ practical directions = ! propagation & culture ( all ! fruits adapt$ to ! ,unit$ ,/ates4 ,tw5tie? ?or\ghly revis$ & greatly enl>g$ edition by ,wm4 ,h4 ,s4 ,wood4 ,?is new edition makes ! "w practically almo/ a new book1 conta9+ ev]y?+ p]ta9+ to l>ge & small fruits z well z sub-tropical & tropical fruits4 ,ri*ly illu/rat$ by ne>ly #hjj engrav+s4 #geh pp41 #abmo4 #b4ej ,f]tiliz]s4 ,by ,edw>d ,b4 ,voorhees1 director ( ! ,new ,j]sey ,agricultural ,exp]im5t ,/ation4 ,x has be5 ! aim ( ! au?or to po9t out ! und]ly+ pr9ciples & to discuss ! important subjects connect$ ) ! use ( f]tiliz] mat]ials4 ,! natural f]tility ( ! soil1 ! functions ( manures & f]tiliz]s1 & ! ne$ ( artificial f]tiliz]s are exhau/ively discuss$4 ,sep>ate *apt]s are devot$ to ! v>i\s f]tiliz+ elem5ts1 to ! pur*ase1 *emical analyses1 me?ods ( us+ f]tiliz]s1 & ! be/ f]tiliz]s = ea* ( ! mo/ important field1 g>d5 & or*>d crops4 #cce pp4 #a4jj ,g>d5+ = ,pr(it4 ,by ,pet] ,h5d]son4 ,! /&>d "w on m>ket & family g>d5+4 ,! successful exp]i5ce ( ! au?or = m ?an ?irty ye>s1 & 8 will+ness to tell1 z he does 9 ?is "w1 ! secret ( 8 success = ! b5efit ( o!rs1 enables him to give mo/ valuable in=mation4 ,! book is pr(usely illu/rat$4 ,clo?1 #abmo4 #a4ej ,h]b]t's ,h9ts to ,horse ,keep]s4 ,by ! late ,h5ry ,william ,h]b]t 7,frank ,=e/]74 ,?is is "o ( ! be/ & mo/ popul> works on ! horse prep>$ 9 ?is c\ntry4 ,a complete manual = horsem51 embrac+3 ,h[ to bre$ a horse2 h[ to buy a horse2 h[ to break a horse2 h[ to use a horse2 h[ to fe$ a horse2 h[ to physic a horse 7allopa?y or homoeopa?y72 h[ to groom a horse2 h[ to drive a horse2 h[ to ride a horse1 etc4 ,beautifully illu/rat$4 ,clo?1 #abmo4 #a4ej ,b>n ,plans & ,outbuild+s4 ,two hundr$ & fifty-sev5 illu/rations4 ,a mo/ valuable "w1 full ( ideas1 h9ts1 sugge/ions1 plans1 etc41 = ! con/ruction ( b>ns & outbuild+s1 by practical writ]s4 ,*apt]s are devot$ to ! economic erection & use ( b>ns1 gra9 b>ns1 h\se b>ns1 cattle b>ns1 %eep b>ns1 corn h\ses1 smoke h\ses1 ice h\ses1 pig p5s1 gran>ies1 etc4 ,!re are likewise *apt]s on bird h\ses1 dog h\ses1 tool %$s1 v5tilators1 ro(s & ro(+1 doors & fa/5+s1 work%ops1 p\ltry h\ses1 manure %$s1 b>ny>ds1 root pits1 etc4 ,clo?1 #abmo4 #a4jj ,cranb]ry ,culture4 ,by ,joseph ,j4 ,:ite4 ,cont5ts3 ,natural hi/ory1 hi/ory ( cultivation1 *oice ( location1 prep>+ ! gr\nd1 plant+ ! v9es1 managem5t ( mead[s1 flood+1 enemies & difficulties ov]come1 pick+1 keep+1 pr(it & loss4 ,clo?1 #abmo4 #a4jj ,ornam5tal ,g>d5+ = ,am]icans4 ,by ,elias ,a4 ,long1 l&scape ar*itect4 ,a treatise on beautify+ homes1 rural di/ricts & cemet]ies4 ,a pla9 & practical "w ) num]\s illu/rations & in/ructions s pla9 t !y may be readily foll[$4 ,illu/rat$4 ,clo?1 #abmo4 #a4ej ,grape ,culturi/4 ,by ,a4 ,s4 ,full]4 ,?is is "o ( ! v be/ ( works on ! culture ( ! h>dy grapes1 ) full directions = all dep>tm5ts ( propagation1 culture1 etc41 ) #aej excell5t engrav+s1 illu/rat+ plant+1 tra9+1 graft+1 etc4 ,clo?1 #abmo4 #a4ej ,turkeys & ,h[ to ,gr[ ,!m4 ,edit$ by ,h]b]t ,myrick4 ,a treatise on ! natural hi/ory & orig9 ( ! "n ( turkeys2 ! v>i\s bre$s1 ! be/ me?ods to insure success 9 ! bus9ess ( turkey gr[+4 ,) essays f practical turkey gr[]s 9 diff]5t p>ts ( ! ,unit$ ,/ates & ,canada4 ,copi\sly illu/rat$4 ,clo?1 #abmo4 #a4jj ,pr(its 9 ,p\ltry4 ,useful & ornam5tal bre$s & _! pr(itable managem5t4 ,?is excell5t "w conta9s ! comb9$ exp]i5ce ( a numb] ( practical m5 9 all dep>tm5ts ( p\ltry rais+4 ,x is pr(usely illu/rat$ & =ms a unique & important addition to our p\ltry lit]ature4 ,clo?1 #abmo4 #a4jj ,h[ ,crops ,gr[4 ,by ,pr(4 ,samuel ,w4 ,johnson ( ,yale ,college4 ,new & revis$ edition4 ,a treatise on ! *emical composition1 /ructure & life ( ! plant4 ,?is book is a guide to ! k ( agricultural plants1 _! composition1 _! /ructure & modes ( developm5t & gr[?2 ( ! complex organization ( plants1 & ! use ( ! p>ts2 ! g]m9ation ( se$s1 & ! food ( plants obta9$ bo? f ! air & ! soil4 ,! book is indisp5sable to all real /ud5ts ( agriculture4 ,) num]\s illu/rations & tables ( analysis4 ,clo?1 #abmo4 #a4ej ,coburn's ,sw9e ,husb&ry4 ,by ,f4 ,d4 ,coburn4 ,new1 revis$ & enl>g$ edition4 ,! bre$+1 re>+1 & managem5t ( sw9e1 & ! prev5tion & treatm5t ( _! diseases4 ,x is ! fulle/ & fre%e/ comp5dium relat+ to sw9e bre$+ yet (f]$4 ,clo?1 #abmo4 #a4ej ,/ew>t's ,%eph]d's ,manual4 ,by ,h5ry ,/ew>t4 ,a valuable practical treatise on ! %eep = ,am]ican f>m]s & %eep gr[]s4 ,x is s pla9 t a f>m] or a f>m]'s son :o has nev] kept a %eep1 may le>n f its pages h[ to manage a flock successfully1 & yet s complete t ev5 ! exp]i5c$ %eph]d may ga!r _m sugge/ions f x4 ,! results ( p]sonal exp]i5ce ( "s ye>s ) ! *>act]s ( ! v>i\s mod]n bre$s ( %eep1 & ! %eep rais+ capabilities ( _m portions ( our ext5sive t]ritory & t ( ,canada--& ! c>eful /udy ( ! diseases to :i* our %eep are *iefly subject1 ) ^? by :i* !y may ev5tually be afflict$ ?r\gh un=ese5 accid5ts--z well z ! me?ods ( managem5t call$ = "u our circum/ances1 are c>efully describ$4 ,illu/rat$4 ,clo?1 #abmo4 #a4jj ,fe$s & ,fe$+4 ,by ,w4 ,a4 ,h5ry4 ,?is h&book = /ud5ts & /ock m5 con/itutes a comp5dium ( practical & useful k on plant gr[? & animal nutrition1 fe$+ /uffs1 fe$+ animals & e detail p]ta9+ to ?is important subject4 ,x is ?or\gh1 accurate & reliable1 & is ! mo/ valuable contribution to live /ock lit]ature 9 _m ye>s4 ,all ! late/ & be/ in=mation is cle>ly & sy/ematically pres5t$1 mak+ ! "w indisp5sable to e own] ( live /ock4 #feh pages1 #hvo4 ,clo?4 #b4jj ,hunt] & ,trapp]4 ,by ,halsey ,?ra%]1 an old & exp]i5c$ sportsman4 ,! be/ modes ( hunt+ & trapp+ are fully expla9$1 & foxes1 de]1 be>s1 etc41 fall into 8 traps readily by foll[+ 8 directions4 ,clo?1 #abmo4 4#ej ,! ,ice ,crop4 ,by ,!ron ,l4 ,hiles4 ,h[ to h>ve/1 %ip & use ice4 ,a complete1 practical treatise = f>m]s1 dairym51 ice deal]s1 produce %ipp]s1 meat pack]s1 cold /or]s1 & all int]e/$ 9 ice h\ses1 cold /orage1 & ! h&l+ or use ( ice 9 any way4 ,includ+ _m recipes = ic$ di%es & bev]ages4 ,! book is illu/rat$ by cuts ( ! tools & ma*9]y us$ 9 cutt+ & /or+ ice1 & ! diff]5t =ms ( ice h\ses & cold /orage build+s4 #abb pp41 ill41 #afmo4 ,clo?4 #a4jj ,practical ,=e/ry4 ,by ,&rew ,s4 ,full]4 ,a treatise on ! propagation1 plant+ & cultivation1 ) descriptions & ! botanical & popul> names ( all ! indig5\s trees ( ! ,unit$ ,/ates1 & notes on a l>ge numb] ( ! mo/ valuable exotic species4 #a4ej ,irrigation = ! ,f>m1 ,g>d5 & ,or*>d4 ,by ,h5ry ,/ew>t4 ,?is "w is (f]$ to ^? ,am]ican f>m]s & o!r cultivators ( ! soil :o1 f pa9ful exp]i5ce1 c readily appreciate ! losses :i* result f ! sc>city ( wat] at critical p]iods4 ,fully illu/rat$4 ,clo?1 #abmo4 #a4jj ,m>ket ,g>d5+ & ,f>m ,notes4 ,by ,burnett ,l&re?4 ,exp]i5ces & obs]vation = bo? ,nor? & ,s\?1 ( int]e/ to ! amateur g>d5]1 truck] & f>m]4 ,a novel feature ( ! book is ! cal5d> ( f>m & g>d5 op]ations = ea* mon? ( ! ye>2 ! *apt]s on f]tiliz]s1 transplant+1 succession & rotation ( crops1 ! pack+1 %ipp+ & m>ket+ ( vegetables w be especially useful to m>ket g>d5]s4 ,clo?1 #abmo4 #a4jj ,! ,fruit ,g>d54 ,by ,p4 ,b>ry4 ,a /&>d "w on fruit & fruit trees1 ! au?or hav+ _h ov] ?irty ye>s' practical exp]i5ce at ! head ( "o ( ! l>ge/ nurs]ies 9 ?is c\ntry4 ,invaluable to all fruit gr[]s4 ,illu/rat$4 ,clo?1 #abmo4 #a4ej ,! ,nut ,culturi/4 ,by ,&rew ,s4 ,full]4 ,a treatise on ! propagation1 plant+ & cultivation ( nut-be>+ trees & %rubs adapt$ to ! climate ( ! ,unit$ ,/ates1 ) ! sci5tific & common names ( ! fruits kn[n 9 comm]ce z edible or o!rwise useful nuts4 ,int5d$ to aid ! f>m] to increase 8 income )\t add+ to 8 exp5ses or labor4 #abmo4 ,clo?4 #a4ej ,am]ican ,grape ,gr[+ & ,w9e ,mak+4 ,by ,george ,husmann ( ,cali=nia4 ,new & enl>g$ edition4 ,) contributions f well-kn[n grape gr[]s1 giv+ wide range ( exp]i5ce4 ,! au?or ( ?is book is a recogniz$ au?ority on ! subject4 ,clo?1 #abmo4 #a4ej ,treat's ,injuri\s ,insects ( ! ,f>m & ,g>d54 ,by ,mrs4 ,m>y ,treat4 ,an orig9al inve/igator :o has add$ mu* to our k ( bo? plants & insects1 & ^? :o are famili> ) ,d>w9's works are aw>e t he gives h] cr$it = important obs]vation & discov]ies4 ,new & enl>g$ edition4 ,) an illu/rat$ *apt] on b5eficial insects4 ,fully illu/rat$4 ,clo?1 #abmo4 #a4ej ,! ,dogs ( ,great ,brita91 ,am]ica & ,o!r ,c\ntries4 ,new1 enl>g$ & revis$ edition4 ,_! bre$+1 tra9+ & managem5t1 9 heal? & disease2 compris+ all ! ess5tial p>ts ( ! two /&>d works on dogs by ,/oneh5ge4 ,x describes ! be/ game & hunt+ gr\nds 9 ,am]ica4 ,conta9s ov] "o hundr$ beautiful engrav+s1 embrac+ mo/ not$ dogs 9 bo? cont95ts1 mak+1 toge!r ) *apt]s by ,am]ican writ]s1 ! mo/ complete dog book ev] publi%$4 ,clo?1 #abmo4 #a4ej ,h>ris on ! ,pig4 ,by ,joseph ,h>ris4 ,new edition4 ,revis$ & enl>g$ by ! au?or4 ,! po9ts ( ! v>i\s ,engli% & ,am]ican bre$s are ?or\ghly discuss$1 & ! great advantage ( us+ ?or\ghbr$ males cle>ly %[n4 ,! "w is equally valuable to ! f>m] :o keeps b few pigs1 & to ! bre$] on an ext5sive scale4 ,illu/rat$4 ,clo?1 #abmo4 #a4jj ,pe> ,culture = ,pr(it4 ,by ,p4 ,t4 ,qu9n1 practical horticulturi/4 ,tea*+ h[ to raise pe>s intellig5tly1 & ) ! be/ results1 h[ to f9d out ! "* ( ! soil1 ! be/ me?ods ( prep>+ x1 ! be/ v>ieties to select "u exi/+ conditions1 ! be/ modes ( plant+1 prun+1 f]tiliz+1 graft+1 & utiliz+ ! gr\nd be=e ! trees come into be>+1 &1 f9ally1 ( ga!r+ & pack+ = m>ket4 ,illu/rat$4 ,clo?1 #abmo4 #a4jj ,! ,secrets ( ,heal?1 or ,h[ ,n to ,be ,sick1 & ,h[ to ,get ,well f ,sickness4 ,by ,s4 ,h4 ,platt1 ,a4 ,m41 ,m4 ,d41 ,late ,memb] ( ! ,connecticut ,eclectic ,m$ical ,society1 ! ,national ,eclectic ,m$ical ,association1 & ,honor>y ,memb] ( ! ,national ,bact]iological ,society ( ,am]ica2 ,our ,m$ical ,editor ,& ,au?or ( talks ,) ,our ,doctor & our ,heal? ,advis]4 ,ne>ly #fjj ,pages4 ,pr(usely ,illu/rat$4 ,an ,index ( #bj ,pages1 s t any topic may be in/antly consult$4 ,a new dep>ture 9 m$ical k = ! p--! late/ progress1 secrets & practices ( all s*ools ( heal+ made available = ! common p--heal? )\t m$ic9e1 nature )\t humbug1 common s5se )\t folly1 sci5ce )\t fraud4 #abmo4 #egf ,pp41 #ha ,illu/rations4 ,clo?4 #a4ej ,g>d5+ = ,"y & ,old4 ,by ,joseph ,h>ris4 ,a "w int5d$ to int]e/ f>m]s' boys 9 f>m g>d5+1 :i* means a bett] & m pr(itable =m ( agriculture4 ,! tea*+s are giv5 9 ! famili> mann] s well kn[n 9 ! au?or's ,walks & ,talks on ! ,f>m4 ,illu/rat$4 ,clo?1 #abmo4 #a4jj ,money 9 ! ,g>d54 ,by ,p4 ,t4 ,qu9n4 ,! au?or gives 9 a pla91 practical /yle1 in/ructions on ?ree di/9ct al?\gh closely connect$ bran*es ( g>d5+--! kit*5 g>d51 m>ket g>d5 & field culture1 f successful practical exp]i5ce = a t]m ( ye>s4 ,illu/rat$4 ,clo?1 #abmo4 #a4jj ,! ,prun+ ,book4 ,by ,l4 ,h4 ,bailey4 ,?is is ! fir/ ,am]ican "w exclusively devot$ to prun+4 ,x diff]s f mo/ o!r treatises on ?is subject 9 t ! au?or takes p>ticul> pa9s to expla9 ! pr9ciples ( ea* op]ation 9 e detail4 ,specific advice is giv5 on ! prun+ ( ! v>i\s k9ds ( fruits & ornam5tal trees1 %rubs & h$ges4 ,consid]able space is devot$ to ! prun+ & tra9+ ( grapev9es1 bo? ,am]ican & =eign4 ,e "p ( ! subject is made s cle> & pla9 t x c be readily und]/ood by ev5 ! m]e/ beg9n]4 ,clo?1 #hvo1 #ecj pages4 ,illu/rat$4 #a4ej ,transcrib]'s ,notes3 ,passages 9 italics are indicat$ by und]score4 ,! foll[+ mispr9ts h be5 correct$3 ,engli%1 bacon v>ieties ( l>d correct$ to ,engli% bacon1 v>ieties ( l>d 7,table ( ,cont5ts7 ack+ correct$ to ,pack+ 7page #gg7 v+> correct$ to v9eg> 7page #aaf7 ,! wide table on page #gh has be5 split4 ,! left column is repeat$ 9 ! second half z an aid to ! read]4