,transcrib]'s ,note3 ,please note t ?is book 0 publi%$ decades ago & nutritional op9ion has *ang$ 9 "s ways4 ,9 p>ticul>1 p are n[ g5]ally advis$ n to eat raw eggs4 ,please use caution :5 foll[+ ^! recipes4 ,illu/ration3 ,cov] ,fifty-,two ,,sunday ,,d9n]s ,a ,book ( ,recipes ,arrang$ on a unique plan1 comb9+ helpful sugge/ions = appetiz+1 well-balanc$ m5us1 ) all ! newe/ ideas & late/ discov]ies 9 ! prep>ation ( ta/y1 :olesome cook]y ,illu/ration ,writt5 & ,compil$ by ,,mrs4 ,,elizabe? ,o4 ,,hill] ,f\nd] & ,pr9cipal ( ! ,*icago ,dome/ic ,sci5ce ,s*ool1 & a not$ writ] & lectur] on cul9>y subjects ,publi%$ by ,,! ,n4 ,k4 ,,fairbank ,,company ,,*icago ,,new ,,york ,,/4 ,,l\is ,,new ,,orleans ,,montreal ,copyright$ #aiac1 by ,! ,n4 ,k4 ,fairbank ,company ,& ! passage ( ye>s %all n dim 9 ! lea/ ,! glory & joy ( our ,sabba?-day fea/4 --,eug5e ,field ,,price1 #a4jj ,,introduction ,,to ! mod]n wide-awake1 tw5tie?-c5tury woman effici5cy 9 h\sehold matt]s is q z mu* a problem z effici5cy 9 bus9ess is to ! capta9s ( indu/ry4 ,h[ to make pure food1 bett] food & to economize on ! co/ ( same is j n[ tax+ ! att5tion & +5uity ( dome/ic sci5ce tea*]s & food exp]ts g5]ally4 ,! av]age h\sewife is int5sely int]e/$ 9 ! result ( ^! f9d+s1 & mu/ keep 9 t\* ) !m to keep up ) ! times & run h] home 9 an intellig5t & economical z well z heal?ful r\t9e4 ,! et]nal fem99e "q is1 ,:at %all we h = d9n] to-day8 ,x is n always ! easie/ ?+ 9 ! _w to ?9k ( a seasonable m5u1 nor to det]m9e j ! "r comb9ation t w furni% a meal appetiz+ & well-balanc$ 9 food values4 ,fur!rmore1 bo? ! exp5se & ! am\nt ( "w entail$ 9 prep>ation mu/ be consid]$4 ,?is ,cook ,book is especially design$ to meet j t press+ daily ne$ ( ! h\sewife4 ,x pres5ts = h] guidance a m5u = e ,sunday d9n] 9 ! ye>2 x sugge/s di%es :i* are seasonable z well z practical2 x tells 9 a simple1 intellig5t mann] j h[ ^! di%es c be made 9 ! mo/ :olesome & economical =m2 & ! recipes h all be5 especially made = ?is book & te/$ by t em95t exp]t1 ,mrs4 ,elizabe? ,o4 ,hill]4 ,! title ( #eb ,sunday ,d9n]s has be5 giv5 ! book because ,sunday d9n]s z a rule are a little m elaborate ?an ! o!r d9n]s ( ! week1 b f ^! m5us may be glean$ helpful h9ts = daily use4 ,:ile climatic conditions diff] some:at 9 v>i\s sections ( ! c\ntry1 we h tri$ to approximate ! g5]al av]age1 s t ! sugge/ions might be z valuable to ! h\sewife 9 ,new ,engl& z to ! h\sewife 9 ! ,we/ or ,s\?1 or vice v]sa4 ,simplicity1 economy & :olesom5ess h be5 giv5 pref]r$ att5tion 9 ! prep>ation ( ^! recipes1 _m ( :i* are "h pres5t$ = ! fir/ "t4 ,9 ! int]e/ ( heal? & economy a numb] ( ! recipes sugge/ ! use ( ,cottol5e--a fry+ & %ort5+ m$ium ( unque/ion$ purity--9 place ( butt] or l>d4 ,cottol5e is a vegetable %ort5+1 pure 9 s\rce & manufactur$ amid cleanly favorable surr\nd+s4 ,x is no new1 untri$ exp]im5t1 hav+ be5 us$ by dome/ic sci5ce exp]ts & ?\s&s ( h\sewives = ne>ly tw5ty ye>s2 to !m ,cottol5e = %ort5+ & fry+ is equal to butt] at half ! price1 bett] & m heal?ful ?an l>d--& m economical ?an ei!r4 ,we1 !re=e1 (f] no apologies = ! small proportion ( recipes specify+ ! use ( ,cottol5e1 & sugge/ t a trial w conv9ce any h\sewife t ,cottol5e makes bett] food ?an ei!r butt] or l>d1 & is pref]able f ! /&po9ts ( effici5cy1 economy & heal?fulness4 ,we comm5d ?is book to y\r critical inspection & te/1 believ+ y w f9d x conv5i5t1 helpful1 unique & po9t+ ! way to bett] & m economical liv+4 ,,! ,n4 ,k4 ,,fairbank ,,company4 ,= ,all ,%ort5+ & ,fry+ ,use ,,cottol5e ,,ye>s ago no?+ b butt] or l>d 7 us$ = %ort5+ & fry+2 to-day ! visible supply ( ^! two products is insuffici5t to supply ! dem&1 tak+ into consid]ation ! am\nt ( butt] requir$ = table use4 ,fur!rmore1 z ! dem& increas$ x outgrew ! supply ( butt] & l>d1 ) ! result t prices 7 mat]ially advanc$2 &1 incid5tally1 ! quality has be5 l[]$4 ,naturally1 "u su* conditions scores ( sub/itutes h be5 (f]$ z %ort5+ & fry+ m$iums--"s m]itori\s1 b mo/ly inf]ior4 ,cottol5e is n (f]$ ! h\sewife z a *eap imitation ( ei!r butt] or l>d1 b z a vegetable product :i* is sup]ior to ei!r = cook+ purposes4 ,because x happ5s to be ab\t half ! price ( butt]1 or less1 is b an additional reason1 f a purely economical /&po9t1 = its use4 ,! ma9 argum5t = ! use ( ,cottol5e is ! purity ( its +r$i5ts & ! :olesom5ess ( ! food prep>$ ) x4 ,!re isn't an ounce ( hog fat 9 ,cottol5e1 & f cottonfield to kit*5 human h&s nev] t\* ! product4 ,x is pure & absolutely free f ta9t or contam9ation f s\rce to consum]4 ,pack$ 9 our pat5t1 air-tight t9 pails1 ,cottol5e rea*es y z fre% z ! day x 0 made4 ,l>d & butt] are sold 9 bulk1 & d n h ?is protection4 ,cottol5e is always uni=m 9 quality1 & because ( its fre$om f moi/ure x goes "o-?ird f>!r ?an butt] or l>d1 bo? ( :i* conta9 ab\t #bj ( wat]4 ,x is mu* m economical ?an l>d2 ab\t #ej m s ?an butt]4 ,cottol5e conta9s no salt1 & is ri*] 9 %ort5+ prop]ties ?an ei!r butt] or l>d4 ,two-?irds ( a p\nd ( ,cottol5e w give bett] results ?an a p\nd ( ei!r butt] or l>d4 ,because ,cottol5e is made f sweet & pure oils1 ref9$ by our own special process1 x makes food m dige/ible4 ,its use insures light1 flaky pie-cru/2 x makes delici\sly crisp1 t5d] d\ghnuts2 = cake-mak+ x creams up beautifully & gives results equal to ! be/ cook+ butt]2 muff9s1 fritt]s1 %ortcake & all o!r pa/ry are be/ :5 made ) ,cottol5e2 x makes food light & ri*1 b nev] greasy4 ,cottol5e heats to a high] temp]ature ?an butt] or l>d1 & cooks s quickly ! fat has no *ance to soak 94 ,y c fry fi% 9 ,cottol5e & use ! rema9+ fat = fry+ potatoes or o!r food4 ,! odor ( fi% w n be imp>t$ to ! o!r food fri$ 9 ! fat4 ,cottol5e is j z pure & heal?ful z olive oil1 & is unqualifi$ly recomm5d$ by lead+ physicians1 dome/ic sci5ce au?orities & cul9>y exp]ts z :olesome1 dige/ible & economical4 ,! use ( ,cottol5e 9 y\r fry+ & %ort5+ w bo? save y money & give y bett] results4 ,,h[ ,,to ,,use ,,cottol5e ,! ,g5]al ,c>e ( ,cottol5e ,ex]cise ! same c>e & judgm5t ) ,cottol5e z y w\ld ) butt]1 l>d or olive oil2 keep x 9 a mod]ately cool place :5 n 9 use1 j z y w\ld butt]--s t its be/ qualities may be pres]v$4 ,moreov]1 j because y occasionally buy /rong butt] or rancid l>d :i* y\r groc] has kept 9 too w>m a place1 y d n d5\nce all butt] or l>d & give up _! use2 nei!r w\ld x be fair to condemn ,cottol5e simply because y\r groc] may n h kept x prop]ly4 ,no fat w keep sweet indef9itely )\t prop] c>e4 ,! ,use ( ,cottol5e = ,%ort5+ ,( c\rse1 ! recipes 9 ?is book indicate ! exact am\nt ( ,cottol5e to be us$4 ,9 y\r o!r recipes1 h[ev]1 a g5]al1 & important1 rule = ! use ( ,cottol5e is3 ,use "o-?ird less ,cottol5e ?an ! am\nt ( butt] or l>d giv5 9 y\r recipe4 ,= cake-bak+1 cream ! ,cottol5e z y w\ld butt]1 add+ a little salt2 ,cottol5e conta9s no salt4 ,= o!r pa/ry h&le exactly ! same z direct$ = ei!r butt] or l>d1 us+ "o-?ird less4 ,! ,use ( ,cottol5e 9 ,fry+ ,9 saut+1 br[n+ or %all[ fry+ 7z x is sometimes call$7 use only en\gh ,cottol5e to grease ! pan4 ,! ,cottol5e %\ld be put into ! pan :ile cold &1 aft] ! bottom ( ! pan is once cov]$ ) ! melt$ ,cottol5e1 m c be add$ z desir$4 ,add m fat :5 y turn ! food4 ,cottol5e c be heat$ to a mu* high] temp]ature )\t burn+ ?an ei!r butt] or l>d1 b--unless all[$ to heat gradually--! ,cottol5e may burn & ?r[ out an odor1 j z w\ld any o!r cook+-fat4 ,= deep fry+1 h ,cottol5e at lea/ deep en\gh to cov]1 or float1 ! article be+ fri$1 heat+ sl[ly4 ,= uncook$ mixtures1 su* z d\ghnuts1 fritt]s1 etc41 te/ ) "o-in* cubes ( /ale bread4 ,! cubes ( bread %\ld br[n a gold5 br[n 9 "o m9ute2 or te/ ) a bit ( d\gh1 :i* %\ld rise at once to ! top ) "s sputt]+4 ,make ?is te/ always1--nev] tru/ y\r eye4 ,! fat %\ld be kept at an ev5 temp]ature4 ,= cook$ mixtures1 su* z croquettes1 fi% balls1 etc41 ! cube ( bread %\ld br[n a gold5 br[n 9 #dj seconds4 ,uncook$ fi% & meat are bett] :5 cov]$ ) bread crumbs1 to keep ! crisp cru/ desir$ 9 fry+ food 7see note on ,egg+ & ,crumb+ "u ,cul9>y ,h9ts1 ,page #ab74 ,! fat %\ld be hot at fir/1 t x may n p5etrate2 !n r$uce ! heat1 t ! food may cook till done1 )\t burn+4 ,crumb$ food is usually arrang$ 9 a croquette basket be=e plac+ x 9 ! hot fat4 ,?is prev5ts ! food f mov+ ab\t1 :i* sometimes causes ! cru/ to loos5 f ! food1 all[+ x to absorb ! fat4 ,nev] let ! fat heat to smok+ po9t1 = !n x is burn+ hot1 & ! food w burn on ! outside :ile ! inside rema9s raw & uncook$4 ,cook only ?ree or f\r pieces at once1 = m w *ill ! fat & prev5t p]fect fry+4 ,aft] ! food has be5 cook$ by ?is fry+ me?od x %\ld be c>efully remov$ at once f ! fat & dra9$ on br[n pap]4 ,c>e ( ,cottol5e ,aft] ,fry+ ,aft] ! fry+ is done1 ! fat %\ld be all[$ to /& 9 a cool place to p]mit any s$im5t to settle4 ,:5 cool1 p\r ! fat c>efully ?r\gh a d\ble fold ( *eeseclo?1 or ?r\gh a f9e /ra9]4 ,x is !n ready = use4 ,cottol5e does n reta9 ! ta/e or odor f any article :atev] t may be fri$ 9 x1 & x may be us$ ov] & ov] aga94 ,y may f "t to "t1 add fre% ,cottol5e to x z y\r quantity dim9i%es1 b ! fry+ qualities ( ! ,cottol5e are n affect$ by ! %r9kage ( ! fat4 ,:at ,not$ ,cook+ ,exp]ts ,?9k ( ,cottol5e4 ,,! high reg>d 9 :i* ,cottol5e is held by all ^? :o h made a c>eful /udy ( food prep>ation & food values is conclusively %[n by ! foll[+ te/imonials receiv$ f fam\s au?orities on ,dome/ic ,sci5ce3 ,mrs4 ,s>ah ,tyson ,ror] ,pr9cipal ,philadelphia ,cook+ ,s*ool & ,cul9>y ,editor ,! ,ladies' ,home ,j\rnal4 ,i use ,cottol5e 9 e & all ! ways t "o w\ld use l>d1 also 9 ! prep>ation ( sweet cakes4 ,i consid] x an important fry+ m$ium & a mu* m heal?ful product ?an l>d4 99 99 99 99 99 ,m>ion ,h>l& ,au?or ( ! fam\s ,m>ion ,h>l& ,cook ,book4 ,_m ye>s ago ,i discont9u$ ! use ( l>d 9 my kit*5 & sub/itut$ = x--z an exp]im5t--,cottol5e1 !n comp>atively a new product4 ,s9ce my fir/ trial ( x ,i c truly say t x has giv5 complete satisfaction1 :e!r x is us$ alone1 z '%ort5+1' or 9 comb9ation ) butt] 9 pa/ry1 biscuit1 etc41 or 9 fry+4 ,i hone/ly believe x to be ! v be/ ?+ ( its k9d ev] (f]$ to ! ,am]ican h\sekeep]4 99 99 99 99 99 ,mrs4 ,janet ,m4 ,hill ,editor ,bo/on ,cook+ ,s*ool ,magaz9e4 ,= sev]al ye>s ,i h us$ ,cottol5e 9 my own kit*5 & f9d x v satisfactory4 ,i am glad to comm5d x4 99 99 99 99 99 ,miss ,j5nie ,und]wood ,sup]9t5d5t ,! ,new ,york ,cook+ ,s*ool4 ,we h us$ ,cottol5e = "s "t 9 our classes "h & are m ?an pleas$ ) ! results1 all agree+ t x is a v valuable article4 ,z a %ort5+ ag5t 9 pa/ry1 biscuit1 etc41 x has prov$ all t y claim = x1 & z a fry+ ag5t x is entirely satisfactory4 99 99 99 99 99 ,miss ,m>y ,arl9e ,zurhor/ ,pr9cipal ,national ,s*ool ,dome/ic ,arts & ,sci5ce1 ,wa%+ton1 ,d4 ,c4 ,n only h we f\nd ,cottol5e invaluable z a fry+ ag5t1 no matt] h[ delicate ! composition ( ! article to be cook$1 b also z a sub/itute = ! %ort5+ 9 pa/ries & sweets x has no equal4 99 99 99 99 99 ,^! are b a few4 ,o!r well kn[n au?orities :o h te/$ ,cottol5e & recomm5d its use are3 ,mrs4 ,f4 ,a4 ,b5son ,mrs4 ,emma ,p4 ,ew+ & ,mrs4 ,*ri/9e ,t]hune ,h]rick ,em95t ,physicians ,endorse ! ,:olesom5ess ( ,cottol5e ,,n9e-,,t5?s ( all human ailm5ts are due prim>ily to indige/ion or are aggravat$ because ( x4 ,! *ief cause ( indige/ion is food prep>$ ) l>d4 ,! foll[+ are b brief extracts f lett]s receiv$1 %[+ ! high e/eem 9 :i* ,cottol5e is reg>d$ z a cook+ m$ium by physicians rank+ among ! highe/ 9 ! pr(ession4 ,j4 ,hob>t ,egb]t1 ,a4 ,m41 ,m4 ,d41 ,ph4 ,d4 ,f an article 9 ! ,m$ical ,summ>y1 entitl$1 ,available ,facts = ,consumptives & ,o!rs ) ,wa/+ ,diseases4 ,9 cook+ food1 we w\ld recomm5d ! prep>ation kn[n z ',cottol5e1' a :olesome comb9ation ( fre% beef suet & pure/ cottonse$ oil4 ,?is prep>ation is bo? economical & conv5i5t1 free f adult]ation & impurities1 & dietetic exp]im5ts conclusively %[ t incorporat$ 9 food x yields to ! body available n\ri%m5t4 99 99 99 99 99 ,r4 ,ogd5 ,doremus1 ,m4 ,d41 ,,ll4 ,d4 ,pr(essor ( ,*emi/ry1 ,toxicology & ,m$ical ,jurisprud5ce1 ,bellevue ,hospital ,m$ical ,college1 ,new ,york4 ,z a sub/itute = l>d1 :i* is its purpose1 ,cottol5e possesses all ! desirable qualities ( l>d )\t hav+ ! objectionable features inh]5t 9 all products obta9$ f sw9e4 99 99 99 99 99 ,dr4 ,james ,page ,em]y ,f an article 9 ! ,am]ican ,h\sekeep] entitl$ ,! ,mo/ ,heal?ful ( ,all ,cook+ ,fats4 ,cottol5e1 be+ ess5tially a vegetable product1 =ms ! mo/ heal?ful & nutriti\s cook+ m$ium kn[n to ! food exp]ts & m$ical pr(ession4 99 99 99 99 99 ,wm4 ,jago1 ,f4 ,i4 ,c41 ,f4 ,c4 ,s4 ,t em95t *emi/1 ,william ,jago1 ?an :om !re is no high] au?ority on cook+ fats1 reports z foll[s f ,brighton1 ,engl&3 ,i f9d ,cottol5e to consi/ practically ( #ajj p] c5t pure fat1 ! foll[+ be+ ! actual results obta9$ by analysis3 ,p]c5tage ( ,pure ,fat1 #ii4ihb4 ,i f\nd ! '%ort5+' effect ( #ab ozs4 ( ,cottol5e practically equal to t ( #a lb4 be/ butt]4 ,= hygi5ic reasons1 ,cottol5e may be us$ ) safety z a p]fectly h>mless & innocu\s sub/itute = o!r fats employ$ = dietetic purposes4 99 99 99 99 99 ,o!r em95t physicians :o h endors$ & recomm5d$ ,cottol5e are3 ,h5ry ,seffmann1 ,m4,d41 ,pr(essor ( ,*emi/ry1 ,woman's ,m$ical ,college ( ,p5nsylvania1 ,philadelphia2 ,pr(4 ,jesse ,p4 ,batt]%all1 ,ph4,s41 ,f4,c4,s41 ,*emi/ ,u4,s4 ,laboratory1 ,new ,york2 ,dr4 ,all5 ,mc,lane ,hamilton1 ,new ,york1 ,n4,y42 ,dr4 ,edw4 ,smi?1 ,analy/ ,new ,york ,/ate ,bo>d ( ,heal?4 ,,h[ ,,to ,,measure ,,"o cup1 or "o tablespoon1 or "o teaspoon1 means a full measure--all x w hold ( liquid1 & ev5 ) ! rim1 or edge1 ( dry mat]ial4 ,all measurem5ts 9 ?is book are level unless o!rwise /at$1 & ! quantities indicat$ are design$ = a family ( six p]sons4 ,/ir up all pack$ mat]ials1 l mu/>d 9 its box1 & sift fl\r be=e measur+4 ,fill cup )\t %ak+ d[n1 & dip spoon 9 mat]ial1 tak+ up a heap$ measure1 !n ) a knife scrape (f t[>d ! tip till y h level measure4 ,pack butt] or ,cottol5e 9 cup s !re w be no air spaces4 ,a scant cup means "o-eigh? less & a heap$ cup ab\t "o-eigh? m ?an a level cup4 ,divide a level spoon l5g?wise = a half measure1 & a half spoon crosswise = qu>t]s or eigh?s4 ,a p9* means ab\t "o-eigh?1 s does a saltspoon2 less means a da% or a few gra9s4 ,a r\nd$ tablespoon means fill$ above ! rim z mu* z ! spoon holl[ bel[1 & equals two ( level measure4 ,x also equals "o ounce 9 weight1 & two r\nd$ tablespoons if put toge!r w\ld heap a tablespoon ab\t z high z w\ld an egg1 giv+ u ! old-"t measure ( butt] size ( an egg1 or two ounces1 or "o-f\r? ! cup4 ,except 9 delicate cake1 or :]e x is cream$ ) sug>1 & 9 pa/ry--:]e x %\ld be *ill$ to make a flaky cru/1 ,,cottol5e or butt] may be mo/ quickly & economically measur$ aft] x is melt$4 ,keep a small supply 9 a granite cup1 & :5 ne$$1 /& ! cup 9 hot wat]1 & :5 melt$1 p\r ! am\nt desir$ into ! spoon or cup4 ,= all k9ds ( breakfa/ cakes1 x is especially helpful to measure x 9 ?is way4 ,soda1 bak+ p[d]1 spices1 etc41 are g5]ally measur$ ) a teaspoon1 level measure1 = ?is gives ! proportional am\nt ne$$ = ! cup measure ( o!r mat]ials4 ,,/&>d ,,table ,,( ,,weights ,,& ,,measures 7,all measurem5ts are made level7 ,liquids #fj drops #a teaspoon #c teaspoons #a tablespoon #a tablespoon #a_/b ounce #d tablespoons #a_/d cup or #a_/b gill #b gills #a cup #b cups #a p9t #b cups milk or wat] #a p\nd ,solids #b tablespoons fl\r #a ounce #d cups fl\r #a p\nd or #a qu>t #b solid level cups ( butt] or ,cottol5e #a p\nd #a_/b solid level cup butt] #a_/d p\nd #b tablespoons granulat$ sug> #a ounce #b cups granulat$ sug> #a p\nd #b-a_/b cups p[d]$ sug> #a p\nd #b solid cups *opp$ meat #a p\nd #b tablespoons butt] 7solid & level7 #a ounce #d tablespoons butt] 7solid & level7 #a_/d cup #d tablespoons c(fee #a ounce #i l>ge eggs #a p\nd ,"t ,tables = ,cook+ ,bak+ ,bread1 ,cakes & ,pudd+s ,loaf bread #dj to #fj m4 ,rolls1 ,biscuit #aj to #bj m4 ,graham gems #cj m4 ,g+]bread #bj to #cj m4 ,sponge-cake #de to #fj m4 ,pla9 cake #cj to #dj m4 ,fruit cake #b to #c hrs4 ,cookies #aj to #ae m4 ,bread pudd+ #a hr4 ,rice & ,tapioca #a hr4 ,indian pudd+ #b to #c hrs4 ,plum pudd+ #b to #c hrs4 ,cu/>ds #ae to #bj m4 ,/eam$ br[n-bread #c hrs4 ,/eam$ pudd+s #a to #c hrs4 ,pie-cru/ ab\t #cj m4 ,potatoes #cj to #de m4 ,bak$ beans #f to #h hrs4 ,brais$ meat #c to #d hrs4 ,scallop$ di%es #ae to #bj m4 ,bak+ ,meats ,beef1 sirlo91 r>e1 p] lb4 #h to #aj m4 ,beef1 sirlo91 well done1 p] lb4 #ab to #ae m4 ,beef1 roll$ rib or rump1 p] lb4 #ab to #ae m4 ,beef1 long or %ort fillet #bj to #cj m4 ,mutton1 r>e1 p] lb4 #aj m4 ,mutton1 well done1 p] lb4 #ae m4 ,lamb1 well done1 p] lb4 #ae m4 ,veal1 well done1 p] lb4 #bj m4 ,pork1 well done1 p] lb4 #cj m4 ,turkey1 #aj lbs4 wt4 #c hrs4 ,*ick5s1 #c to #d lbs4 wt4 #a to #a-a_/b hrs4 ,goose1 #h lbs4 #b hrs4 ,tame duck #dj to #fj m4 ,game duck #cj to #dj m4 ,gr\se1 ,pigeons #cj m4 ,small birds #ae to #bj m4 ,v5ison1 p] lb4 #ae m4 ,fi%1 #f to #h lbs42 long1 ?9 fi% #a hr4 ,fi%1 #d to #f lbs42 ?ick ,halibut #a hr4 ,fi%1 small #bj to #cj m4 ,freez+ ,ice ,cream #cj m4 ,boil+ ,c(fee #c to #e m4 ,tea1 /eep )\t boil+ #e m4 ,cornmeal #c hrs4 ,hom9y1 f9e #a hr4 ,oatmeal1 roll$ #cj m4 ,oatmeal co>se1 /eam$ #c hrs4 ,rice1 /eam$ #de to #fj m4 ,rice1 boil$ #ae to #bj m4 ,:eat ,granules #bj to #cj m4 ,eggs1 s(t boil$ #c to #f m4 ,eggs1 h>d boil$ #ae to #bj m4 ,fi%1 long1 :ole1 p] lb4 #f to #aj m4 ,fi%1 cubical1 p] lb4 #ae m4 ,clams1 ,oy/]s #c to #e m4 ,beef1 corn$ & la mode #c to #e hrs4 ,s\p /ock #c to #f hrs4 ,veal1 ,mutton #b to #c hrs4 ,tongue #c to #d hrs4 ,pott$ pigeons #b hrs4 ,ham #e hrs4 ,sweetbreads #bj to #cj m4 ,sweet corn #e to #h m4 ,asp>agus1 ,tomatoes1 ,peas #ae to #bj m4 ,mac>oni1 ,potatoes1 ,sp9a*1 ,squa%1 ,cel]y1 ,caulifl[]1 ,gre5s #bj to #cj m4 ,cabbage1 ,beets1 "y #cj to #de m4 ,p>snips1 ,turnips #cj to #de m4 ,c>rots1 ,onions1 ,salsify #cj to #fj m4 ,beans1 ,/r+ & ,%ell$ #a to #b hrs4 ,pudd+s1 #a qu>t1 /eam$ #c hrs4 ,pudd+s1 small #a hr4 ,fry+ ,croquettes1 ,fi% ,balls #a m4 ,d\ghnuts1 ,fritt]s #c to #e m4 ,bacon1 ,small ,fi%1 ,potatoes #b to #e m4 ,bread$ ,*ops & ,fi% #e to #h m4 ,broil+ ,/eak1 "o in* ?ick #d m4 ,/eak1 "o & a half in* ?ick #f m4 ,small1 ?9 fi% #e to #h m4 ,?ick fi% #ab to #ae m4 ,*ops broil$ 9 pap] #h to #aj m4 ,*ick5s #bj m4 ,liv]1 ,tripe1 ,bacon #c to #h m4 ,,helpful ,,cul9>y ,,h9ts ,on ,me?ods ( ,cook+ ,wat] boil+ sl[ly has ! same temp]ature z :5 boil+ rapidly1 & w d j ! same am\nt ( "w2 !re is1 !re=e1 no object 9 wa/+ fuel to keep wat] boil+ viol5tly4 ,/ew+ is ! mo/ economical me?od ( cook+ ! *eap] & t\gh] cuts ( meats1 f[l1 etc4 ,?is me?od consi/s 9 cook+ ! food a long "t 9 suffici5t wat] to cov] x--at a temp]ature slightly bel[ ! boil+ po9t4 ,brais+4 ,9 ?is me?od ( cook+1 dripp+s or fat salt pork are melt$ or tri$ out 9 ! kettle & a b$ ( mix$ vegetables1 f9e h]bs & season+ plac$ !re94 ,! article be+ cook$ is plac$ on ?is b$ ( vegetables1 moi/ure is add$ & ! meat cook$ until t5d] at a l[ temp]ature4 ,! la/ half h\r ( cook+ ! cov] is remov$1 s t ! meat may br[n ri*ly4 ,9 broil+ & grill+1 ! object is fir/ to se> ! surface ov] z quickly z possible1 to reta9 ! ri* juices1 !n turn con/antly until ! food is ri*ly br[n$4 ,pan-broil+ is cook+ ! article 9 a greas$1 hiss+-hot1 ca/-iron skillet1 turn+ (t5 & draw+ (f ! fat z x dries out4 ,saut+ is practically ! same z pan-broil+1 except t ! fat is all[$ to rema9 9 ! skillet4 ,! article is cook$ 9 a small am\nt ( fat1 br[n+ ! food on "o side & !n turn+ & br[n+ on ! o!r side4 ,fry+4 ,:ile ?is t]m is sometimes us$ 9 ! s5se ( saut+ x usually consi/s ( cook+ by means ( imm]sion 9 deep1 hot fat4 ,:5 fry+ meats or fi% x is be/ to keep !m 9 a w>m room a %ort "t be=e cook+1 !n wipe dry z possible4 ,z soon z ! food has f9i%$ fry+1 x %\ld be c>efully remov$ f ! fat & dra9$ on br[n pap]4 ,egg+ & ,crumb+ ,food ,use = ?is dry bread crumbs1 grat$ & sift$1 crack]s roll$ & sift$1 or s(t /ale bread brok5 9 pieces & g5tly rubb$ ?r\gh croquette basket2 ! eggs %\ld be brok5 into a %all[ plate & slightly beat5 ) a =k to mix ! :ite ?or\ghly4 ,dilute ! eggs 9 ! proportion ( two tablespoons cold milk or wat] to e egg4 ,! crumbs %\ld be du/$ on ! bo>d2 ! food to be fri$ %\ld be lightly crumb$ all ov]1 !n dipp$ into egg s z to cov] ! article entirely1 !n roll$ aga9 9 bread crumbs4 ,sometimes1 z 9 cook+ fi%1 fl\r is us$ = ! fir/ coat+ 9 place ( ! crumbs1 ! article be+ !n dipp$ into ! egg mixture1 !n ) crumbs & !n fri$4 ,l>d+ ,consi/s ( introduc+ small /rips ( fat1 salt pork or bacon ?r\gh uncook$ meat4 ,to l>d1 introduce "o end ( ! l>doon 7! small /rip ( fat7 into a l>d+ ne$le & ) ! po9t$ end take up a /it* "o-half in* deep & "o-half in* wide4 ,draw ! ne$le ?r\gh c>efully s t ! ends ( ! l>doon may project ev5ly ov] ! surface ( ! meat4 ,(t5times1 h[ev]1 ?9 slices ( fat1 salt pork or bacon are plac$ ov] ! meat z a sub/itute = l>d+1 al?\gh x does n give q ! same delici\s flavor or look s attractive4 ,m>9at+ ,consi/s ( add+ a pickle1 compos$ ( v9eg> & oil1 to ! +r$i5ts ( "s comb9ation us$ 9 salad mak+4 ,clean+ ,cook+ ,ut5sils ,= wa%+ di%es & clean+ pots & pans use a solution made by dissolv+ a teaspoonful or s ( ,gold ,du/ ,wa%+ ,p[d] 9 a di%-pan full ( wat]4 ,if ! cook+ ut5sils h become *>r$ or /a9$ 9 cook+1 spr9kle "s ,polly ,prim ,clean] on a damp clo? & rub ut5sil ?or\ghly4 ,aft] sc\r+1 r9se ! article well 9 hot wat]1 & wipe dry4 ,use ,polly ,prim ,clean] also1 = clean+ cutl]y & = keep+ ! refrig]ator clean & sweet4 ,janu>y ,hail6 hail6 ! ,new ,ye>1 r+ ! bells ,till music e*oes o'er ! dells1 ,play m]ry tunes1 s+ m]ry songs1 ,= joy to ?is ,new ,ye> belongs4 --,raymond4 ,illu/ration ,,editor',s ,,note3 ,?is m5u--! fir/ ( ! ye>--has be5 prep>$ r m elaborately ?an ! cu/om>y ,sunday m5us1 ) ! ?\ght t x might s]ve also z sugge/ion = a ,new ,ye>'s ,d9n]4 ,sid5ote3 ,janu>y ,fir/ ,sunday ,m5u ,,oy/]s ,,on ,,! ,,half ,,%ell ,,mangoes ,,salt$ ,,nuts ,,olives ,,consomm ,,du*ess--,,imp]ial ,,/icks ,,crab ,,meat ,,9 ,,timbale ,,cases ,,gre5 ,,goose ,,roa/$--,,potato ,,& ,,nut ,,/uff+ ,,*antilly ,,apple ,,sauce ,,onions ,,au ,,grat9 ,,endive1 ,,cel]y ,,& ,,gre5 ,,pepp] ,,salad ,,vanilla ,,ice ,,cream--,,*ocolate ,,sauce ,,cocoanut ,,cubes--,,*ocolate ,,nut ,,cake ,,fruit ,,rais9s ,,nuts ,,roque=t ,,*eese--,,wat] ,,biscuit ,,caf ,,noir 99 99 99 99 99 ,,oy/]s ,,on ,,! ,,half ,,%ell #c doz5 oy/]s4 #b lemons cut 9 qu>t]s4 ,salt1 pepp]1 ,tobasco1 hors]adi% & ,tomato catsup4 ,,process3 ,if possible1 h ! little ,blue ,po9ts4 ,op51 loos51 & leave !m on ! l[] %ell4 ,fill s\p plates ) %av$ ice & arrange %ell on ice hav+ ! small end ( %ells po9t t[>d c5t] ( ! plate4 ,wa% lemons1 cut 9 qu>t]s1 remove se$s & s]ve "o-qu>t] 9 c5t] ( ea* plate4 ,g>ni% ) sprays ( p>sley arrang$ betwe5 ! %ells4 ,pass rema9+ +r$i5ts on a small silv] tray1 or a cocktail dress+ may be made & s]v$ 9 a small glass di% & pass$ to ea* gue/4 ,,consomm ,,du*ess ,consomm s]v$ ) a m]+ue1 prep>$ z foll[s3 ,beat ! :ites ( eggs v /iff & drop by heap+ tablespoonsful into milk heat$ to ! scald+ po9t 9 a %all[ vessel 7a dripp+ pan is ! be/71 us+ c>e t milk does n scor*4 ,turn ea* spoonful1 all[+ x to cook1 until x sets4 ,place "o ( ^! individual m]+ues on ! top ( ea* s]vice ( consomm1 & spr9kle ) f9ely *opp$ p>sley4 ,s]ve ) ,imp]ial ,/icks4 ,,imp]ial ,,/icks ,cut /ale bread 9 "o-?ird in* slices1 remove ! cru/s4 ,spread ?9ly ) butt]4 ,cut slices 9 "o-?ird in* /rips1 put on a t9 %eet & bake until a delicate br[n 9 a hot ov54 ,pile log cab9 fa%ion on a plate cov]$ ) a doily1 or s]ve two /icks on plate by ! side ( cup 9 :i* s\p is s]v$4 ,,crab ,,meat ,,9 ,,timbale ,,cases #h ,timbale cases4 #b cups crab meat4 #c tablespoons butt]4 #c tablespoons fl\r4 ,yolks #b eggs4 #a tablespoon onion f9ely *opp$4 ,salt1 pepp]1 paprika4 ,few gra9s ea* cay5ne1 mu/>d & nutmeg4 #b cups hot ?9 cream4 ,,process3 ,melt butt] 9 a sauce pan1 add onion & cook five m9utes )\t br[n+1 /irr+ con/antly4 ,add fl\r & /ir until well bl5d$4 ,add hot cream gradually1 cont9ue /irr+1 add season+ to ta/e4 ,remove f range & add egg yolks slightly beat54 ,reheat crab meat 9 sauce 7ov] hot wat]74 ,s]ve 9 ,sw$i% ,timbales4 ,,sw$i% ,,timbales #a cup fl\r4 #a_/b teaspoon salt4 #a teaspoon sug>4 #a egg4 #b_/c cup milk4 #a tablespoon olive oil4 ,,process3 ,mix & sift fl\r1 salt & sug>1 add milk sl[ly1 /irr+ con/antly1 add well beat5 egg & olive oil4 ,mixture %\ld be v smoo?1 /ra9 & let /& ov] night4 ,heat a timbale iron 9 hot ,cottol5e1 dra9 & dip iron into batt]1 7hav+ batt] 9 a small pit*]71 place 9 hot ,cottol5e & fry until crisp & delicately br[n$4 ,remove f iron & inv]t on br[n pap]4 ,^! da9ty cases are = all k9ds ( cream$ mixtures4 ,!y are us$ in/ead ( patty %ells or cr\/ades4 ,,roa/ ,,goose ,,prep>+ ,,! ,,goose ,,= ,,! ,,ov5 ,s+e1 & remove all p9 fea!rs4 ,be=e draw+ ! bird give x a ?or\gh scrubb+ ) a bru%1 9 a w>m ,fairy soap solution4 ,?is is v necess>y = x cleans (f all dirt t becomes mix$ ) ! oily secretions1 & op5s & cleanses ! pores t ! oil may be m readily extract$4 ,draw & remove ev]y?+ t c be tak5 out1 !n r9se ?or\ghly & wipe inside & out1 ) a clean cra% t[el2 spr9kle ! inside lightly ) salt1 pepp]1 & p[d]$ sage4 7,! latt] may be omitt$47 ,/uff ) ! foll[+ mixture & truss z turkey4 ,,potato ,,& ,,nut ,,/uff+ 7,,= ,,roa/ ,,goose ,,or ,,duck7 #d cups hot ma%$ potatoes4 #b-a_/b tablespoons f9ely *opp$ onion or *ives4 #a cup ,engli% ,walnut meats *opp$ mod]ately4 #a_/b teaspoon paprika4 #a-a_/d teaspoon salt4 #a_/b cup cream4 #b tablespoons butt]4 ,yolks ( #b eggs4 #a teaspoon sweet h]bs if ! flavor is desir$4 ,,process3 ,mix ! +r$i5ts 9 ! ord] giv5 & fill ! body ( ! goose4 ,,roa/+ ,,! ,,bird ,aft] truss+1 place ! goose on a rack 9 a dripp+ pan1 spr9kle ) salt1 cov] ! brea/ ) ?9 slices ( fat salt pork1 & place 9 ! ov54 ,cook ?ree-qu>t]s ( an h\r1 ba/+ (t5 ) ! fat 9 ! pan4 ,!n remove pan f ov5 & dra9 (f all ! fat4 ,remove ! slices ( pork & spr9kle aga9 ) salt & dr$ge ) fl\r & return to ov54 ,:5 ! fl\r is delicately br[n$1 add "o cup ( boil+ wat] & ba/e (t52 add m wat] :5 necess>y4 ,spr9kle lightly ) salt & aga9 dr$ge ) fl\r4 ,cook until t5d]1 f "o & "o-half to ?ree h\rs1 accord+ to ! age ( ! bird4 ,if y h a v "y goose x is inf9itely bett] to /eam or braise x until t5d]1 !n dr$ge x ) salt & fl\r & br[n x ri*ly 9 ! ov54 ,s]ve on a b$ ( cress1 g>ni% ) ,bak$ ,sn[ or ,jona?an apples4 ,,*antilly ,,apple ,,sauce 7,,) ,,hors]adi%7 ,p>e1 core & cut 9 qu>t]s1 five m$ium-siz$ ,gre5+s4 ,cook ) v little wat]2 :5 q dry1 rub ?r\gh a f9e pure /ra9]4 ,to ! pulp add "o-half cup granulat$ sug>1 five tablespoons grat$ hors]adi%1 !n fold 9 an equal quantity ( :ipp$ cream4 ,s]ve at once ) roa/ goose1 ducks or gosl+s4 ,,onions ,,au ,,grat9 ,cook "o qu>t ( uni=m-siz$1 silv]-sk9n$ onions 9 boil+ salt$ wat]4 ,:5 q t5d]1 dra9 & turn into a bak+ di%2 cov] ) ,cream ,sauce 7see ,page #aea71 spr9kle ! top ) f9e butt]$ crack] crumbs & f9i% cook+4 ,br[n crumbs delicately4 ,,endive1 ,,cel]y ,,& ,,gre5 ,,pepp] ,,salad ,select crisp1 well-blea*$ heads ( endive1 sep>ate ! leaves1 keep+ ! gre5 leaves sep>ate f ! blea*$2 wa% & dry4 ,dispose ! leaves on individual plates ( ample size4 ,arrange ! gre5 leaves fir/1 !n ! blea*$ leaves until a ne/ has be5 =m$2 fill ! c5t]s ) ! he>ts ( cel]y cut 9 "o-half in* pieces4 ,cut a slice f ! /em end ( crisp r$ & gre5 pepp]s1 remove ! se$s & ve9s & cut 9 ! ?9ne/ %r$s possible1 us+ ! %e>s4 ,/rew ^! %r$s ov] ea* portion &1 j be=e s]v+1 m>9ate ea* ) ,fr5* ,dress+4 ,,vanilla ,,ice ,,cream #c_/d cup sug>4 #a_/c cup wat]4 #a qu>t cream4 #a-a_/b tablespoons vanilla4 ,,process3 ,make a syrup by boil+ sug> & wat] ?ree m9utes4 ,cool slightly & add to cream1 add vanilla & freeze 9 ! usual way4 ,pack 9 a brick-%ape mold4 ,bury 9 salt & ice1 let /& sev]al h\rs4 ,remove f mold to s]v+ platt] & p\r ar\nd ea* portion ,hot ,*ocolate ,sauce4 ,,hot ,,*ocolate ,,sauce ,melt two squ>es *ocolate 9 a sauce-pan1 add "o cup sug>1 "o tablespoon butt] & two-?irds cup boil+ wat]4 ,simm] fifte5 m9utes4 ,cool slightly & add ?ree-f\r?s teaspoon vanilla4 ,,cocoanut ,,cubes ,use recipe = ,bride's ,cake 7see recipe on ,page #age74 ,bake 9 a %eet4 ,:5 cool cut 9 two-in* cubes & cov] ea* cube ) ,boil$ ,fro/+2 spr9kle ?ickly ) fre% grat$ cocoanut4 ,,*ocolate ,,nut ,,cake #a_/c cup ,cottol5e4 #b cups sug>4 #d eggs4 #a cup milk4 #b-a_/c cups fl\r4 #d teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #b squ>es *ocolate melt$4 #c_/d cup ,engli% walnut meats brok5 9 pieces4 #a_/b teaspoon vanilla4 ,,process3 ,cream ,cottol5e1 add gradually "o cup sug>1 /irr+ con/antly4 ,beat egg yolks ?ick & light1 add gradually rema9+ cup ( sug>2 comb9e mixtures4 ,add melt$ *ocolate4 ,mix & sift fl\r1 bak+ p[d] & salt2 add to fir/ mixture alt]nately ) milk4 ,add nut meats & vanilla1 !n cut & fold 9 ! :ites ( eggs beat5 /iff4 ,turn into a well-greas$ tube pan & bake =ty-five m9utes 9 a mod]ate ov54 ,cool & spread ) boil$ fro/+4 ,sid5ote3 ,janu>y ,second ,sunday ,m5u ,,consomm ,,) ,,egg ,,balls ,,cel]y ,,olives ,,bread$ ,,sea ,,bass--,,sauce ,,t>t>e ,,norwegian ,,potatoes ,,/ew$ ,,tomatoes ,,cabbage ,,reli% ,,lemon ,,pie ,,*eese ,,caf ,,noir 99 99 99 99 99 ,,consomm ,,) ,,egg ,,balls ,to six cups ( hot ,consomm add egg balls1 s]v+ ?ree or f\r 9 ea* portion4 ,,egg ,,balls #a h>d cook$ egg4 #a_/h teaspoon salt4 ,few gra9s pepp]4 ,few drops onion juice4 #a teaspoon ?ick cream4 #a_/d teaspoon f9ely *opp$ p>sley4 ,,process3 ,ma% yolk1 rub ?r\gh a sieve1 add f9ely *opp$ :ite1 season+s1 p>sley & cream4 ,moi/5 ) "s ( ! yolk ( a raw egg until ( ! consi/5cy to h&le4 ,%ape ) ! h&s 9 t9y balls & poa* two m9utes 9 boil+ wat] or a little consomm4 ,remove ) skimm]4 ,s]ve at once4 ,,bread$ ,,sea ,,bass ,remove ! sk9 f a sea bass1 bone & cut fillets 9 pieces = s]v+4 ,rub ov] ) ! cut side ( a lemon1 spr9kle ) salt1 pepp]1 dr$ge ) fl\r4 ,dip 9 egg 7dilut$ ) two tablespoons cold wat]7 !n 9 f9e crack] crumbs2 repeat4 ,place 9 croquette basket & fry 9 deep1 hot ,cottol5e4 ,dra91 arrange on hot s]v+ platt]4 ,g>ni% ) ,norwegian ,potatoes1 p>sley & slices ( lemon4 ,s]ve ,sauce ,t>t>e 9 a sauce boat4 7,= recipe = ,sauce ,t>t>e see page #hd47 ,,norwegian ,,potatoes ,wa%1 scrub & p>e six m$ium size potatoes4 ,cook 9 boil+ salt$ wat] until t5d]4 ,dra91 pass ?r\gh ric]4 ,add six an*ovies dra9$ f ! oil 9 bottle & cut 9 "o-f\r? in* pieces1 "o-half teaspoon f9ely *opp$ p>sley1 "o-half teaspoon ,fr5* mu/>d1 salt if necess>y1 "o-eigh? teaspoon pepp]1 a few gra9s nutmeg1 two tablespoons butt]1 & yolks two eggs slightly beat54 ,beat ?or\ghly1 place on range & cook sl[ly ?ree m9utes1 /irr+ con/antly4 ,remove f range1 spread mixture on plate to cool1 !n mold l small eggs4 ,roll 9 crumbs1 egg & crumbs4 ,arrange 9 croquette basket & fry a gold5 br[n 9 deep1 hot ,cottol5e4 ,,/ew$ ,,tomatoes ,to "o c ( hot tomatoes add two-?irds cup toa/$ bread crumbs4 ,season ) salt1 few drops ,tobasco sauce1 two tablespoons sug>1 & "o-f\r? cup butt]4 ,heat to boil+ po9t & turn into hot s]v+ di%4 ,,cabbage ,,reli% ,*op crisp1 :ite cabbage v f9e 7!re %\ld be two cups74 ,*op "o gre5 pepp] & "o m$ium-siz$ ,b]muda onion ! same4 ,mix well & season ) "o teaspoon salt1 "o-eigh? teaspoon black pepp]1 "o teaspoon cel]y se$ & ?ree tablespoons sug>4 ,dilute "o-f\r? cup v9eg> ) two tablespoons cold wat]2 add to reli%4 ,*ill & s]ve 9 crisp lettuce leaves4 ,,lemon ,,pie #c_/d cup sug>4 #a cup boil+ wat]4 #b tablespoons corn/>*4 #b tablespoons fl\r4 #b egg yolks slightly beat54 #d tablespoons lemon juice4 ,grat$ r9d "o lemon4 #a teaspoon butt]4 ,few gra9s salt4 ,,process3 ,mix sug>1 corn/>*1 fl\r & salt1 add boil+ wat] gradually1 /irr+ con/antly4 ,cook ov] hot wat] until mixture ?ick5s2 cont9ue /irr+4 ,add lemon juice1 r9d1 butt]1 & egg yolks4 ,l9e a pie pan ) ,ri* ,pa/e1 wet edges1 & lay ar\nd a rim ( pa/ry "o in* wide2 flute edge4 ,cool mixture & turn 9 l9$ pan4 ,bake 9 a mod]ate ov5 until cru/ is well br[n$4 ,remove f ov51 cool slightly1 spread ) m]+ue1 return to ov5 to bake & br[n m]+ue4 ,,m]+ue ,:ites #b eggs4 #b tablespoons p[d]$ sug>4 #a_/d teaspoon lemon or orange extract4 ,,process3 ,beat :ites until /iff & dry2 add sug> by ! teaspoonful2 cont9ue beat+4 ,add flavor+1 drop by drop4 ,spread unev5ly ov] pie & bake fifte5 m9utes 9 a sl[ ov52 br[n ! la/ five m9utes ( bak+4 ,,caf ,,noir 7,,aft]-,,d9n] ,,c(fee7 ,to prep>e aft]-d9n] c(fee1 use twice ! quantity ( c(fee or half ! quantity ( wat]1 giv5 9 recipe = ,boil$ ,c(fee 7see ,page #cj74 ,?is c(fee may be prep>$ 9 ! ,p]colator1 foll[+ ! directions giv5 9 ! =ego+4 ,milk or cream is n s]v$ ) black c(fee4 ,s]ve 9 hot aft]-d9n] c(fee cups1 ) or )\t cut loaf sug>4 ,sid5ote3 ,janu>y ,?ird ,sunday ,m5u ,,noodle ,,s\p ,,boil$ ,,beef--,,hors]adi% ,,sauce ,,bak$ ,,potatoes ,,mac>oni ,,) ,,tomato ,,sauce ,,*iffonade ,,salad ,,/eam$ ,,cottage ,,pudd+ ,,banana ,,sauce ,,c(fee ,,tea 99 99 99 99 99 ,,noodle ,,s\p #b qu>ts ,*ick5 ,consomm4 #a teaspoon f9ely *opp$ p>sley4 #a recipe noodles cut v f9e 7see bel[74 ,,process3 ,cook f[l same z = ,boil$ ,f[l 7d n tie 9 *eese clo?74 ,dra9 f[l f /ock1 & /ra94 ,:5 cold1 remove fat1 & cle>4 ,reheat1 add noodles1 & simm] tw5ty m9utes4 ,spr9kle ) p>sley & s]ve v hot4 ,,noodles #a egg4 #a_/b teaspoon salt4 ,fl\r4 ,few gra9s nutmeg4 ,,process3 ,beat egg slightly1 add season+s1 add fl\r en\gh to make a /iff d\gh4 ,knead on a fl\r$ bo>d until smoo? & ela/ic4 ,roll out on a %eet z ?9 z pap]1 cov] & let /& = half an h\r4 ,roll loosely & cut ! desir$ wid?1 ei!r 9 ?reads or ribbons1 unroll & scatt] ov] bo>d2 let lay half an h\r4 ,cook 9 boil+1 salt$ wat] fifte5 m9utes1 dra9 & add to s\p4 ,noodles may be cook$ 9 ,consomm tw5ty m9utes b ! s\p w n be z cle> z :5 noodles are cook$ previ\sly4 ,,boil$ ,,beef ,h five p\nds ( beef1 cut f ! face ( ! rump4 ,wipe meat1 spr9kle ) salt1 pepp]1 & dr$ge ) fl\r4 ,br[n ri*ly 9 an iron skillet 9 "s ( its own fat tri$ out1 turn+ (t54 ,remove to kettle & cov] ) boil+ wat]4 ,add "o tablespoon salt1 "o-half teaspoon pepp]corns1 a bit ( bay leaf1 "o c>rot slic$1 "o turnip slic$1 & "o-half onion slic$4 ,add two sprays ea* ( p>sley & ?yme & "o ( m>joram4 ,cov] & heat to boil+ po9t4 ,skim :5 necess>y4 ,r$uce heat & simm] until meat is t5d] 7f\r or five h\rs74 ,remove to s]v+ platt]4 ,/ra9 /ock & use = s\p or sauces4 ,s]ve meat ) hot ,hors]adi% ,sauce4 7,= recipe see page #ea47 ,,mac>oni ,,) ,,tomato ,,sauce ,cook "o cup mac>oni1 brok5 9 in* pieces1 9 boil+ salt$ wat] tw5ty m9utes4 ,dra91 & p\r ov] cold wat] to sep>ate pieces4 ,mix ) "o & "o-half cups ,tomato ,sauce4 ,add "o-half cup grat$ *eese4 ,turn into a butt]$ bak+ di%1 cov] ) butt]$ crumbs1 bake tw5ty m9utes 9 a hot ov54 ,,tomato ,,sauce #a half c tomatoes4 #a_/h teaspoon soda4 #a teaspoon sug>4 #f pepp]corns4 #b cloves4 ,slice onion4 ,bit ( bay leaf4 #a_/b teaspoon salt4 ,few gra9s cay5ne4 #d tablespoons butt]4 #c tablespoons fl\r4 #a cup ,br[n ,/ock4 ,,process3 ,heat tomatoes to boil+ po9t2 add soda & ! sev5 +r$i5ts foll[+4 ,cook tw5ty m9utes4 ,rub ?r\gh a pure /ra9]1 add /ock4 ,br[n butt] 9 a sauce-pan1 add fl\r & cont9ue br[n+1 /irr+ con/antly4 ,add hot tomato mixture sl[ly1 mix well1 & p\r ov] ,mac>oni4 ,,*iffonade ,,salad ,cut ! he>ts ( cel]y 9 "o-in* pieces1 cut pieces 9 /raws to fill "o cup4 ,remove ! pulp f grape fruit1 leav+ ea* half-section 9 its orig9al %ape4 ,!re %\ld be "o cup4 ,peel & *ill f\r m$ium-siz$ tomatoes 7,s\!rn or hot-h\se at ?is season71 cut 9 slices4 ,cut ! blea*$ leaves ( ,*icory 9 pieces = s]v+1 arrange 9 ne/s on s]v+ di%1 & arrange o!r +r$i5ts 9 sep>ate m\nds 9 ! ne/s4 ,m>9ate ) ,fr5* ,dress+1 & g>ni% ea* ) *opp$ p>sley1 gre5 & r$ sweet pepp]s cut 9 ?read-l /rips1 & sprays ( pepp]-grass or p>sley4 ,pass ,mayonnaise ,dress+4 ,,/eam$ ,,cottage ,,pudd+ #c tablespoons ,cottol5e4 #a cup sug>4 #b eggs4 #a cup milk4 #b cups fl\r4 #c teaspoons bak+ p[d]4 #a_/d teaspoon salt4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly1 add yolks ( eggs beat5 v light4 ,mix & sift fl\r1 bak+ p[d] & salt1 add to fir/ mixture alt]nately ) milk2 cut & fold 9 ! /iffly beat5 :ites ( eggs4 ,turn 9 a well-butt]$ tube mold1 & /eam "o & "o-half h\rs4 ,s]ve ) ,vanilla1 ,/rawb]ry1 or ,banana ,sauce4 ,,banana ,,sauce #a cup wat]4 #a_/b cup sug>4 ,pulp #c bananas4 #c tablespoons lemon juice4 #b eggs well beat54 ,few gra9s salt4 ,few grat+s lemon r9d4 ,,process3 ,make a syrup by boil+ wat] & sug> t5 m9utes4 ,rub bananas ?r\gh a sieve1 add rema9+ +r$i5ts & beat until well bl5d$ & light4 ,p\r on hot syrup sl[ly1 beat+ con/antly4 ,s]ve hot4 ,pulp ( pea*es or apricots may be us$ 9 place ( bananas4 ,sid5ote3 ,janu>y ,f\r? ,sunday ,m5u ,,corn ,,*[d] ,,crisp ,,soda ,,crack]s ,,ox ,,jo9ts ,,en ,,cass]ole ,,boil$ ,,rice ,,p>snips ,,saut,d ,,9 ,,butt] ,,*eese ,,& ,,pim5to ,,salad ,,ambrosia ,,anise ,,waf]s ,,c(fee 99 99 99 99 99 ,,corn ,,*[d] #b cups cook$ corn cut f cob1 or #a c ( corn4 #a cup salt pork cubes4 #a cup potatoes cut 9 cubes4 #a_/b onion slic$4 #c cups wat]4 #b cups scald$ milk4 #a tablespoon butt]4 #a tablespoon fl\r4 #b_/c cup crack] crumbs4 ,salt1 ,pepp]4 ,,process3 ,cut salt pork 9 "o-f\r? in* cubes & try out 9 a fry+ pan2 add onion1 & cook until yell[4 ,p>e & cut potatoes 9 "o-half in* cubes1 p>boil five m9utes4 ,add to onion1 ) corn & wat]2 cov] & cook tw5ty m9utes or until potatoes are s(t4 ,melt butt] 9 a sauce-pan1 add fl\r1 /ir to a smoo? pa/e1 p\r "s ( ! milk on sl[ly1 /irr+ con/antly4 ,comb9e mixtures2 add crumbs & season+s4 ,s]ve = d9n] 9 cups or 9 small nappies4 ,,ox ,,jo9ts ,,en ,,cass]ole ,sep>ate ox-tails at jo9ts1 p>boil five m9utes2 !n r9se ?or\ghly4 ,spr9kle ) salt1 pepp]1 & dr$ge ) fl\r4 ,melt "o-f\r? cup butt] 9 fry+ pan1 add ?ree slices onion & jo9ts1 saut until jo9ts are well br[n$4 ,remove jo9ts & onion2 to fat add "o-f\r? cup fl\r1 br[n slightly1 /irr+ con/antly4 ,add sl[ly two cups ( ,br[n ,/ock1 or wat] & a l>ge c ( tomatoes4 ,add "o-half tablespoon salt & "o-f\r? teaspoon pepp]4 ,turn into an e>!n cass]ole1 or ,dut* ov51 cov]1 place 9 ov5 & simm] sl[ly ?ree to f\r h\rs4 ,add m moi/ure if necess>y4 ,remove jo9ts1 /ra9 liquor1 return jo9ts to liquor1 add "o cup ea* c>rot & turnip cut 9 /raws & p>boil$ 9 boil+1 salt$ wat] t5 m9utes1 & set 9 ov5 to complete cook+4 ,s]ve 9 ,cass]ole or 9 a deep platt] surr\nd$ ) a bord] ( boil$ rice4 ,,boil$ ,,rice ,wa% "o cup ( rice1 dra9 & add sl[ly to ?ree qu>ts boil+ salt$ wat] s z n to /op wat] boil+4 ,boil rapidly until rice is t5d] 7tw5ty to tw5ty-five m9utes74 ,dra9 9 a sieve1 p\r ov] cold wat] to sep>ate k]nels4 ,turn into d\ble boil]1 & cov] ) a cra% t[el2 keep hot ov] hot wat]4 ,,p>snips ,,saut,d ,,9 ,,butt] ,wa% p>snips1 cov] ) boil+ wat]1 add salt to season4 ,cook until t5d]--?irty-five to fifty m9utes4 ,dra9 & cov] quickly ) cold wat]2 rub (f sk9s ) ! h&s4 ,cut 9 "o-f\r? in* slices1 spr9kle ) salt1 pepp]2 dip 9 fl\r & saut a gold5 br[n 9 hot butt]4 ,br[n on "o side1 !n turn & br[n on ! o!r4 ,,*eese ,,& ,,pim5to ,,salad ,mix two cream *eeses ) "o-half cup f9ely *opp$ pim5tos4 7,dra9 pim5tos f liquor 9 c1 & dry !m on cra% t[el47 ,add "o tablespoon f9ely *opp$ *ives or onion1 "o-half teaspoon f9ely *opp$ p>sley1 season ) salt & cay5ne4 ,moi/5 ) ?ick cream1 & pack solidly 9 prep>$ gre5 pepp]-cups4 ,set aside 9 a cold place = sev]al h\rs4 ,) a %>p knife cut 9 ?9 slices crosswise4 ,arrange two slices on crisp lettuce leaves2 s]ve ) ,fr5* ,dress+4 ,,ambrosia #f sweet ,florida oranges4 #a cocoanut grat$4 #d planta9s 7r$ bananas74 #a_/c cup f9e table ,%]ry w9e4 #a_/d cup lemon juice4 ,b> sug>4 ,,process3 ,peel ! oranges1 sep>ate ! sections1 remove ! t\gh membrane & se$s4 ,dispose a lay] ( orange pulp 9 bottom ( %all[1 glass1 s]v+-di%1 spr9kle ) w9e & lemon juice & sug>1 /rew ) cocoanut & a lay] ( ?9ly slic$ banana4 ,repeat until all +r$i5ts are us$1 hav+ a ?ick lay] ( cocoanut on top4 ,! fruit %\ld be pil$ 9 cone %ape4 ,*ill & s]ve ) da9ty cakes1 mac>oons1 ,anise waf]s1 etc4 ,,anise ,,se$ ,,waf]s #a_/c cup ,cottol5e4 #a cup granulat$ sug>4 #c eggs4 #b cups fl\r4 #c teaspoons anise se$4 #a_/d teaspoon nutmeg4 #a_/b teaspoon salt4 ,fl\r4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 add egg yolks1 "o at a "t1 beat+ con/antly4 ,beat :ites ( eggs /iff1 add to fir/ mixture alt]nately ) fl\r mix$ & sift$ ) anise se$1 nutmeg & salt4 ,add j en\gh extra fl\r to d\gh to roll v ?94 ,%ape ) small1 flut$ cutt]1 & bake 9 a quick ov54 ,sid5ote3 ,janu>y ,fif? ,sunday ,m5u ,,oy/]s ,,on ,,! ,,half ,,%ell ,,consomm ,,) ,,rice ,,balls ,,brais$ ,,beef ,,tongue--,,savory ,,sauce ,,bak$ ,,potatoes ,,b]muda ,,onions1 ,,butt] ,,sauce ,,cream$ ,,cel]y ,,florida ,,salad ,,yankee ,,plum ,,pudd+--,,vanilla ,,sauce ,,c(fee 99 99 99 99 99 ,,oy/]s ,,on ,,! ,,half ,,%ell 7,= recipe see ,page #ad47 ,s]ve small cress or cucumb] s&wi*es ) ?is c\rse4 ,,consomm ,,) ,,rice ,,balls ,to six cups ( hot ,consomm1 7= recipe see ,page #adi71 add ,rice ,balls4 ,,rice ,,balls #a cup cold1 cook$ rice4 #b tablespoons fl\r4 #a teaspoon grat$ onion4 #a teaspoon f9ely *opp$ p>sley4 #a egg slightly beat54 ,salt1 pepp]1 cay5ne4 ,,process3 ,w>m rice slightly & rub ?r\gh a sieve1 add fl\r1 season+s1 & b9d toge!r ) egg4 ,measure mixture by ! teaspoonful4 ,roll 9 small balls4 ,poa* until firm on outside 9 boil+ salt$ wat]4 ,remove ) skimm] & drop into cle>1 hot s\p4 ,,brais$ ,,beef ,,tongue ,ord] a fre% tongue4 ,wa% & put tongue 9 a kettle1 cov] ) boil+ wat]2 cook sl[ly two to ?ree h\rs4 ,remove tongue f wat]1 peel (f sk91 & trim (f roots4 ,place 9 ,dut* ov5 or deep e>!n di%1 & surr\nd ) "o-half cup ea* c>rot1 turnip1 cel]y & onion1 cut 9 half-in* dice1 "o gre5 pepp] 7se$s & ve9s remov$7 cut 9 %r$s1 & two sprays p>sley4 ,p\r ov] "o qu>t ( ,br[n ,sauce season$ ) "o-half tablespoon ,worce/]%ire sauce4 7,/ock 9 :i* tongue 0 cook$ may be us$ = mak+ sauce47 ,cov] closely & simm] sl[ly 7d n all[ sauce to boil7 two h\rs or until tongue is t5d]4 ,s]ve on hot platt]4 ,surr\nd ) sauce4 ,,bak$ ,,potatoes 7,= recipe see ,page #adj47 ,,b]muda ,,onions ,,) ,,butt] ,,sauce ,peel ! desir$ numb] ( ,b]muda onions4 ,cov] ) boil+ wat]4 ,heat to boil+ po9t1 boil five m9utes1 dra92 repeat4 ,!n cov] ) boil+ salt$ wat]1 & cook until t5d] 7f =ty-five m9utes to "o h\r74 ,dra9 well4 ,dot ov] ) bits ( butt]1 f9ely *opp$ p>sley1 & pepp]4 ,s]ve hot4 ,,cream$ ,,cel]y ,wa%1 scrape & cut cel]y 9 "o-half in* pieces4 ,cook 9 boil+ salt$ wat] until t5d]2 dra94 7,!re %\ld be two cups47 ,cut a slice f ! /em end ( "o gre5 or r$ pepp]1 remove ! se$s & ve9s4 ,p>boil pepp] eight m9utes2 dra9 & *op half ! pepp] f9e4 ,add to cel]y1 & reheat 9 "o cup ( ,:ite ,sauce4 ,,florida ,,salad ,remove ! peel f six l>ge ,florida ,navel oranges4 ,sep>ate ! sections1 & peel (f ! membrane1 keep+ ! pulp 9 its orig9al %ape4 ,cut ea* section crosswise once4 ,dispose ! orange cubes equally 9 ne/s ( lettuce-he>t leaves4 ,arrange ! halves ( ,engli% walnuts ov] ^! & m>9ate ) ,fr5* ,dress+1 us+ lemon & orange juice1 also "s ( ! f9e orange pulp1 9 place ( v9eg>4 ,spr9kle ) paprika4 ,,yankee ,,plum ,,pudd+ #b_/c cup ,cottol5e4 #a cup ,n4 ,o4 molasses4 #c cups fl\r4 #a-a_/b teaspoons soda4 #a teaspoon c9namon4 #a_/b teaspoon cloves4 #a_/b teaspoon nutmeg4 #a_/b teaspoon salt4 #a cup sweet milk4 #a cup se$$ %r$d$ rais9s4 #a cup ,engli% ,walnut meats brok5 9 pieces4 ,,process3 ,cream ,cottol5e1 add molasses2 mix & sift fl\r1 soda1 spices & salt2 add alt]nately ) milk1 res]v+ en\gh fl\r to dr$ge rais9s & nut meats2 mix well & turn 9 butt]$ molds4 ,/eam ?ree h\rs4 ,s]ve ) ,br&y or ,vanilla ,sauce4 7,= recipe ,vanilla ,sauce see ,page #acf47 ,,boil$ ,,c(fee #a cup m$ium gr\nd c(fee4 ,:ite #a egg4 #f cups boil+ wat]4 #a cup cold wat]4 ,,process3 ,scald a granite-w>e c(feepot4 ,beat egg slightly & dilute ) "o-half cup cold wat]1 add to c(fee & mix ?or\ghly4 ,turn into c(feepot & add boil+ wat]1 /ir well4 ,place on range2 let boil five m9utes4 ,if n boil$ suffici5tly1 c(fee w n be cle>2 if boil$ too long1 ! tannic acid w be extract$1 caus+ s]i\s ga/ric tr\ble4 ,/uff ! sp\t ( pot ) s(t pap] to prev5t ! escape ( aroma4 ,/ir d[n1 p\r (f "o cup to cle> ! sp\t ( gr\nds1 return to pot4 ,add rema9+ half-cup cold wat] to complete ! cle>+ process4 ,place pot on back ( range = t5 m9utes1 :]e c(fee w n boil4 ,s]ve imm$iately4 ,if c(fee mu/ be kept long]1 dra9 f ! gr\nds & keep j bel[ boil+ po9t4 ,febru>y ,v>iety's ! v spice ( life1 ,t gives x all its flavor4 --,c[p]4 ,illu/ration ,sid5ote3 ,febru>y ,fir/ ,sunday ,m5u ,,grape-,,fruit ,,cocktails ,,tomato ,,b\illon ,,lake ,,tr\t ,,bak$ ,,9 ,,pap] ,,bag ,,sauce ,l',,itali5ne ,,fr5* ,,fri$ ,,potatoes ,,brussels ,,spr\ts ,,fr5* ,,endive--,,fr5* ,,dress+ ,,eggless ,,rice ,,pudd+--,,h>d ,,sauce ,,c(fee 99 99 99 99 99 ,,grape-,,fruit ,,cocktail ,select heavy grape-fruit 7weight means m pulp ?an r9d74 ,*ill1 cut 9 halves1 & remove ! sections ( pulp1 pres]v+ ! %ape ( sections if possible4 ,remove ! sk9s f ,malaga grapes1 cut 9 halves l5g?wise1 remove se$s 7!re %\ld be equal quantity ( bo? grape-fruit pulp & prep>$ grapes74 ,res]ve ! juice4 ,*ill fruit ?or\ghly1 s]ve 9 tall /em glasses1 add a little juice1 spr9kle ea* ) a tablespoon b> sug>1 & j be=e s]v+ p\r ov] ea* portion "o tablespoon ,sloe ,g9 or ,sweet ,%]ry ,w9e4 ,,tomato ,,b\illon ,to five cups ( ,/&>d ,bro? add "o cup ( ?ick tomato pure4 ,reheat & s]ve 9 b\illon cups4 ,,/&>d ,,bro? 7,,beef1 ,,veal1 ,,lamb1 ,,*ick5 ,,or ,,game7 #d p\nds meat4 #a p\nd m>r[ bone4 #b-a_/b qu>ts cold wat]4 #a_/b teaspoon pepp]corns4 #d cloves4 #a spray m>joram4 #b sprays ?yme4 #b sprays p>sley4 #a_/b bay leaf4 #a_/d cup ea* dic$ c>rot1 onion1 & cel]y4 #a_/b tablespoon salt4 ,,process3 ,remove meat f bone & cut 9 in* cubes2 br[n ri*ly "o ?ird ( meat 9 "s ( ! m>r[ tak5 f bone4 ,cov] rema9d] ( meat ) cold wat]1 let /& ?irty m9utes1 !n add br[n$ meat & r9se ! pan 9 :i* meat 0 br[n$ ) "s ( ! wat]4 ,br+ to boil+ po9t & skim4 ,r$uce heat & boil g5tly five h\rs2 /ock %\ld be r$uc$ to ?ree p9ts4 ,add season+s ! la/ h\r ( cook+4 ,/ra91 cool1 remove fat1 & cle>4 ,,lake ,,tr\t ,,bak$ ,,9 ,,pap] ,,bag ,clean a f\r-p\nd lake tr\t4 ,spr9kle inside ) salt & pepp]4 ,fill ) /uff+ 7recipe next page72 sew4 ,spread ) s(t butt]1 spr9kle ) salt & pepp]4 ,lay fi% c>efully 9 a well greas$ pap] bag1 add "o-f\r? cup :ite w9e1 "o-half onion f9ely *opp$1 six fre% 7or t5 cann$7 mu%rooms1 cut 9 small pieces1 & "o-f\r? cup wat]4 ,press air f bag1 fold op5 end ov] ?ree times1 fold sides & corn]s close to fi%1 fir/ moi/5+ ! bag on corn]s & edges2 lay 9 a dripp+-pan & place 9 a hot ov54 ,:5 bag is br[n$ ev5ly 7n burn$7 r$uce heat1 & bake fi% "o h\r4 7,bag w br[n 9 t5 m9utes47 ,remove f bag to s]v+ platt] & p\r cont5ts ( bag ov] fi%4 ,s]ve ) ! foll[+ sauce3 ,,sauce ,l',,itali5ne #b-a_/b tablespoons butt]4 #b tablespoons f9ely *opp$ onion4 #b tablespoons f9ely *opp$ c>rot4 #b tablespoons f9ely *opp$ lean uncook$ ham4 #a_/b teaspoon pepp]corns4 #c cloves4 #b sprays m>joram4 #c tablespoons fl\r4 #a cup ,br[n ,/ock4 #a-a_/d cups :ite w9e4 #a clove g>lic4 #b teaspoons f9ely *opp$ p>sley4 ,,process3 ,br[n butt] 9 a sauce-pan1 add onion1 c>rot1 ham1 pepp]corns1 cloves & m>joram1 & cook five m9utes4 ,add fl\r & /ir until fl\r is well br[n$2 add gradually /ock & w9e1 /ra91 add g>lic & simm] five m9utes4 ,remove g>lic & p\r ar\nd ,bak$ ,lake ,tr\t4 ,spr9kle ) p>sley4 ,,/uff+ ,,= ,,fi% #a cup crack] crumbs4 #b teaspoons f9ely *opp$ p>sley4 #a tablespoon f9ely *opp$ pickles4 #a teaspoon salt4 #a teaspoon grat$ onion4 #c tablespoons butt]4 #a_/d to #a_/b cup boil+ wat]4 ,,process3 ,melt butt] 9 hot wat]2 add rema9+ +r$i5ts 9 ! ord] giv54 ,mix lightly ) a =k4 ,,brussels ,,spr\ts ,look ov]1 remove wilt$ leaves f spr\ts1 cov] ) cold wat]1 let soak "o-half h\r4 ,cook 9 boil+ salt$ wat] until t5d] :5 pi]c$ ) a wood5 skew]4 ,dra9 ?or\ghly1 s]ve ) melt$ butt]1 salt 7if ne$$71 & pepp]1 or reheat 9 ?9 ,cream ,sauce1 all[+ "o cup ,sauce = ea* p9t ( spr\ts4 ,,fr5* ,,endive ,remove ! imp]fect out] /alks f ! desir$ numb] ( heads ( ,fr5* ,endive4 ,if heads are l>ge1 cut !m 9 halves l5g?wise2 if small1 sep>ate ! /alks4 ,wa%1 dra9 & *ill4 ,s]ve ) ,fr5* ,dress+ 7see ,page #hc74 ,,eggless ,,rice ,,pudd+ #d cups milk4 #b_/c cup rice4 #a_/c cup molasses4 #a_/b teaspoon c9namon4 #a tablespoon butt]4 #a_/b cup se$$ rais9s4 ,salt4 ,,process3 ,wa% rice2 mix +r$i5ts 9 ! ord] giv5 & p\r into a butt]$ bak+ di%2 bake ?ree h\rs 9 a sl[ ov51 /irr+ ?ree times dur+ fir/ h\r ( cook+ to prev5t rice f settl+4 ,:5 /irr+ ! la/ "t1 add butt]4 ,s]ve ) ,h>d ,sauce4 7,= recipe see ,page #afa47 ,sid5ote3 ,febru>y ,second ,sunday ,m5u ,,*ick5 ,,consomm ,,) ,,mac>oni ,,r+s ,,& ,,pim5tos ,,brea/ ,,( ,,lamb ,,/uff$ ,,& ,,roa/$ ,,currant ,,jelly ,,sauce ,,sweet ,,potatoes1 ,,s\!rn ,,/yle ,,butt]$ ,,/r+ ,,beans ,,cabbage ,,salad ,,apple ,,cake ,,) ,,lemon ,,sauce ,,boil$ ,,c(fee 99 99 99 99 99 ,,*ick5 ,,consomm ,,) ,,mac>oni ,,r+s ,,& ,,pim5tos #b qu>ts ,*ick5 ,consomm4 #a_/b cup cook$ mac>oni4 #a tablespoon pim5tos4 ,,process3 ,cook mac>oni 9 boil+ salt$ wat] until t5d]4 ,dra9 & p\r ov] "o cup cold wat]4 ,) a %>p knife cut 9 ?9 r+s4 ,dra9 pim5tos f ! liquor 9 c1 dry on a cra% t[el4 ,cut 9 /rips1 !n cut /rips 9 small diamonds4 ,add bo? to ,consomm1 heat to boil+ po9t & s]ve 9 cups4 ,,brea/ ,,( ,,lamb ,,/uff$ ,,& ,,roa/$ ,peel (f ! out] sk9 f a brea/ ( lamb1 remove bones1 /uff1 7see ,page #cf71 %ape 9 a compact roll & sew4 ,spread ) salt pork fat1 spr9kle ) salt1 pepp] & dr$ge ) fl\r4 ,se> ! surface ov] quickly 9 hot salt pork fat1 !n place 9 ! ov54 ,let cook "o h\r & a half1 ba/+ (t5 ) fat 9 pan4 ,s]ve ) ,fr5* ,fri$ ,sweet ,potatoes & ,currant ,jelly ,sauce4 ,g>ni% meat ) sprays ( fre% m9t4 ,,currant ,,jelly ,,sauce ,to ,br[n ,sauce 7= recipe see ,page #hb7 add "o-half cup black or r$ currant jelly :ipp$ ) a =k1 "o teaspoon lemon juice & a few grat+s ( onion4 ,heat to boil+ po9t1 boil ?ree m9utes & s]ve 9 sauce boat4 ,onion may be omitt$4 ,,/uff+ ,,= ,,lamb #b cups s(t bread crumbs4 #a_/d cup butt]4 #a_/d cup hot wat]4 #a tablespoon p\ltry season+4 #a tablespoon f9ely *opp$ onion4 #a_/b tablespoon f9ely *opp$ p>sley4 ,salt1 ,pepp]4 ,,process3 ,melt butt] 9 hot wat]1 add to bread crumbs1 toss lightly ) a =k4 ,add rema9+ +r$i5ts 9 ! ord] giv54 ,if desir$ moi/]1 increase ! quantity ( hot wat]4 ,,sweet ,,potatoes1 ,,s\!rn ,,/yle ,peel cold1 boil$ sweet potatoes & cut l5g?wise 9 slices "o-half in* ?ick4 ,arrange 9 lay]s 9 a well-greas$ qu>t bak+ di%4 ,cov] ea* lay] g5]\sly ) br[n sug> & dots ( butt]1 a spr9kle ( salt & pepp]4 ,cont9ue until di% is full4 ,add "o cup hot wat] & bake 9 hot ov5 until liquor is syrupy & potatoes are br[n on top4 ,,butt]$ ,,/r+ ,,beans ,remove ! /r+s & cut beans diagonally 9 "o-half in* pieces4 ,wa% & cook 9 boil+ wat] f "o to ?ree h\rs1 add+ salt ! la/ half h\r ( cook+4 ,dra9 & reheat 9 ,:ite ,sauce or dress ) melt$ butt]1 pepp] & m salt if ne$$4 ,if cann$ beans are us$ 7& !y w\ld be 9 "s localities at ?is season ( ! ye>7 turn !m f ! c into sauce-pan & reheat !m 9 _! own liquor4 ,dra9 & dress !m ) melt$ butt]1 salt1 & pepp]4 ,,cabbage ,,salad ,use only ! c5t] ( a firm head ( :ite cabbage4 ,%r$ x v f9e & cov] ) ice wat] until crisp4 ,dra9 ?or\ghly & mix ) "o m$ium-siz$1 ?9ly slic$ ,spani% onion4 ,mix ) ei!r ,fr5* or ,cream ,salad ,dress+ 7= recipe see ,page #aje74 ,,apple ,,cake ,,) ,,lemon ,,sauce #b cups fl\r4 #a_/b teaspoon salt4 #a_/b teaspoon soda4 #a teaspoon cream ( t>t>4 #c tablespoons ,cottol5e4 #a egg well beat54 #g_/h cup milk4 #d t>t1 f9e flavor$ apples4 #c tablespoons granulat$ sug>4 #a_/d teaspoon c9namon4 ,,process3 ,mix & sift ! dry +r$i5ts 9 ! ord] giv52 rub 9 ,cottol5e ) tips ( f+]s2 add beat5 egg to milk & add sl[ly to fir/ mixture /irr+ con/antly1 !n beat until d\gh is smoo?4 ,spread d\gh ev5ly 9 a %all[1 squ>e lay] cake pan to ! dep? ( "o in*4 ,core1 p>e & cut apples 9 eigh?s1 lay !m 9 p>allel r[s on top ( d\gh1 press+ ! %>p edge into ! d\gh half ! dep? ( apples4 ,spr9kle sug> & c9namon ov] top4 ,bake 9 hot ov5 tw5ty-five to ?irty m9utes4 ,s]ve hot ) butt] z a lun*eon di%1 or z a dess]t = d9n] ) ,lemon ,sauce4 ,,lemon ,,sauce #b teaspoons arr[root4 #a cup sug>4 #b cups boil+ wat]4 ,grat$ r9d & juice ( #a lemon4 #a tablespoon butt]4 ,few gra9s salt4 ,,process3 ,mix arr[root1 sug> & salt1 p\r on boil+ wat] sl[ly1 /irr+ con/antly4 ,cook ov] hot wat] tw5ty m9utes1 /irr+ con/antly ! fir/ five m9utes1 aft]w>ds occasionally4 ,remove f range4 ,add lemon juice1 r9d1 & butt] 9 small bits4 ,beat well & s]ve hot4 ,sid5ote3 ,febru>y ,?ird ,sunday ,m5u ,,scot* ,,potato ,,s\p ,,roa/ ,,%\ld] ,,( ,,pork ,,spic$ ,,apple ,,sauce ,,er9 ,,potatoes ,,boil$ ,,:ite ,,beans ,,cel]y ,,salad ,,squa% ,,pie ,,neuf*atel ,,*eese ,,c(fee 99 99 99 99 99 ,,scot* ,,potato ,,s\p #a bun* leeks or #b cups onion4 #a head cel]y4 #e tablespoons butt]4 #a qu>t milk4 #c cups potato cubes4 #b tablespoons fl\r4 #a_/b tablespoon f9ely *opp$ p>sley4 ,salt1 pepp]4 ,,process3 ,cut leeks & cel]y 9 ?9 slices crosswise & saut 9 two tablespoons butt] eight m9utes 7)\t br[n+71 /irr+ con/antly4 ,turn milk into d\ble boil]1 add leeks & cel]y2 cov] & cook until vegetables are t5d] 7ab\t =ty-five m9utes74 ,p>boil potato cubes 9 boil+ salt$ wat] t5 m9utes4 ,melt rema9+ butt] 9 a sauce-pan1 add fl\r1 /ir to a smoo? pa/e1 remove f range & p\r on sl[ly "s ( ! milk until mixture is ( ! consi/5cy to p\r4 ,comb9e mixtures1 add season+s1 & cook 9 d\ble boil] until potatoes are t5d]4 ,turn into hot s\p ture5 & spr9kle ) p>sley4 ,,roa/ ,,%\ld] ,,( ,,pork ,h meat cut f little pig4 ,wipe & foll[ directions = roa/+ ,lo9 ( ,pork4 7,see ,page #agc47 ,,spic$ ,,apple ,,sauce ,wipe1 p>e & core six or eight t>t apples4 ,place !m 9 sauce-pan1 add j en\gh wat] to prev5t burn+2 add ?ree or f\r cloves & half a doz5 ,cassia buds4 ,cook to a mu%4 ,pass ?r\gh a sieve2 return to sauce-pan1 add ?ree-f\r?s cup sug> & cook five m9utes1 /irr+ con/antly4 ,cool & s]ve4 ,,er9 ,,potatoes ,remove se$s & ve9s & p>boil "o mild gre5 pepp] eight m9utes4 ,*op f9e1 add to ,ma%$ ,potatoes4 ,,boil$ ,,:ite ,,beans ,pick ov] & wa% two cups :ite beans2 cov] ) two qu>ts cold wat] & let soak ov]night2 dra9 & place !m 9 a /ew-pan1 cov] ) two qu>ts cold wat]1 add "o small c>rot cut 9 qu>t]s1 "o m$ium-siz$ onion cut 9 half1 two sprays p>sley & "o-qu>t] p\nd ( lean salt pork1 "o-half tablespoon salt2 cov] & cook sl[ly until beans are t5d] 7ab\t two h\rs74 ,remove vegetables1 dra9 beans4 ,*op ! pork & mix ) beans4 ,,cel]y ,,salad ,scrape & wa% ! t5d] he>ts ( crisp cel]y1 cut 9 "o-in* pieces2 cut pieces 9 /raws l5g?wise2 !re %\ld be two cups4 ,add "o cup blan*$ & %r$d$ almonds1 mix well & m>9ate ) ,fr5* ,dress+ & let /& "o h\r4 ,dra9 & arrange 9 ne/s ( he>t lettuce leaves1 spr9kle ) ! r+s ( ,spani% onion ?9ly slic$ 7us+ ! he>t r+s74 ,mask ) ,mayonnaise or ) ,boil$ ,salad ,dress+4 ,,squa% ,,pie 7,,economical7 ,bake ! half ( a ,hubb>d squa%1 scoop out ! pulp1 rub ?r\gh a /ra9]4 7,!re %\ld be "o & "o-half cups47 ,add "o cup hot milk1 "o-half cup sug>1 "o-half teaspoon salt1 "o-half teaspoon g+]1 "o-f\r? teaspoon nutmeg & "o egg well beat54 ,mix well4 ,l9e a pie pan ) ,pla9 ,pa/e1 put an extra rim ( pa/ry ar\nd edge ( pie1 flute rim & turn 9 mixture4 ,bake ?irty m9utes 9 a mod]ately hot ov54 ,sid5ote3 ,febru>y ,f\r? ,sunday ,m5u ,,tomato ,,s\p ,,roa/ ,,gu9ea ,,f[l--,,giblet ,,sauce ,,rhub>b ,,sauce ,,potato ,,s\ffl,s--,,egg-,,plant ,,) ,,f9e ,,h]bs ,,dress$ ,,head ,,lettuce ,,orange ,,ice--,,*ocolate ,,jumbles ,,c(fee 99 99 99 99 99 ,,tomato ,,s\p #a c tomatoes1 or #a qu>t tomatoes peel$ & cut 9 pieces4 #b slices onion4 #b sprays p>sley4 ,bit ( bay leaf4 #d cloves4 #a_/b teaspoon pepp]corns4 ,few grat+s nutmeg4 #c tablespoons butt]4 #b tablespoons fl\r4 ,salt1 pepp]1 cay5ne4 ,,process3 ,cook ! fir/ six +r$i5ts toge!r tw5ty m9utes4 ,rub ?r\gh a pure /ra9]1 keep hot4 ,melt butt] 9 a sauce-pan1 add fl\r & /ir to a smoo? pa/e1 let cook "o m9ute2 dilute ) tomato mixture to ! consi/5cy to p\r4 ,comb9e mixtures & season ) salt1 a few gra9s cay5ne & a grat+ ( nutmeg4 ,reheat & s]ve ) crisp1 toa/$ ,s>atoga ,waf]s4 ,,roa/ ,,gu9ea ,,f[l ,clean1 s+e1 draw & truss 9 ! same way z = roa/+ *ick54 ,/uff if desir$4 ,spr9kle ) salt & pepp]4 ,lay v ?9 slices ( fat salt pork ov] ! brea/1 w+s & legs4 ,place 9 a cov]$ roa/+ pan1 p\r 9 "o-half cup wat]1 set 9 ov5 & roa/ f =ty-five m9utes to "o h\r 7cont9ue cook+ if lik$ well done71 turn+ s z to br[n ev5ly4 7,:5 ! roa/+ pan is us$ !re ne$ be no ba/+47 ,if roa/$ 9 an op5 dripp+-pan1 ba/e e t5 to fifte5 m9utes4 ,! fle% ( ?is bird is dry & is !re=e be/ cook$ r>e4 ,s]ve z roa/ *ick54 ,prep>e sauce same z ,giblet ,sauce4 7,see ,page #aed47 ,,rhub>b ,,sauce ,! "y1 t5d] /alks ( rhub>b ne$ only be wa%$1 tops & root cut (f1 !n cut 9 "o-in* pieces 7)\t peel+74 ,put 9 a sauce-pan1 add j en\gh wat] to prev5t burn+4 ,cook sl[ly until s(t4 ,add sug> to sweet5 to ta/e1 cook five m9utes1 cool & turn into s]v+ di%4 ,,potato ,,s\ffl,s ,select six m$ium-siz$1 r flat potatoes4 ,wa%1 p>e & trim !m squ>e1 !n cut l5g?wise 9 slices "o-eigh? ( an in* ?ick 7no ?ick]74 ,wa% & dry !m on a t[el4 ,drop a few at a "t into hot ,cottol5e 7n smok+ hot71 fry !m f\r m9utes1 turn+ !m occasionally4 ,remove ) skimm] to a croquette basket1 let /& five m9utes :ile ! fat is heat+4 ,:5 hot en\gh to br[n an in* cube ( bread 9 =ty seconds1 place ! basket conta9+ potatoes into fat1 %ake con/antly & fry two m9utes4 ,dra9 on br[n pap]4 ,repeat process until all potatoes are us$4 ,spr9kle ) salt & dispose ar\nd roa/$ ,gu9ea ,f[l4 ,,egg-,,plant ,,saut 7,,) ,,f9e ,,h]bs7 ,p>e a m$ium-siz$ egg-plant1 cut 9 v ?9 slices1 spr9kle ) salt & pile 9 a col&]4 ,cov] ) a plate & weights to press out ! acrid juice2 let /& two h\rs1 spr9kle ) pepp]1 dr$ge ) fl\r1 & saut 9 hot butt] until crisp & a gold5 br[n4 ,mix toge!r "o-half teaspoon ea* f9ely *opp$ p>sley & *ives1 "o-f\r? teaspoon v f9ely *opp$ *]vil & spr9kle lightly ov] egg-plant z soon z crisp4 ,arrange on hot s]v+ di% & s]ve at once4 ,,dress$ ,,head ,,lettuce ,remove ! out] gre5 leaves f two m$ium-siz$ heads ( crisp head lettuce4 ,wa% c>efully1 )\t sep>at+ ! leaves2 dra9 dry 9 a wire basket or on t[els4 ,cut heads 9 halves l5g?wise & arrange 9 salad b[l4 ,set aside 9 a cool place1 &1 j be=e s]v+1 p\r ov] ,fr5* ,dress+4 ,s]ve at once4 ,,orange ,,ice #d cups wat]4 #b-a_/b cups sug>4 #b cups orange juice4 #a_/b cup lemon juice4 ,r9d ( two oranges4 ,,process3 ,p>e ! r9d z ?9ly z possible f two oranges2 add to wat] & sug>1 & cook tw5ty m9utes4 ,remove r9d1 add fruit juice1 /ra91 cool & freeze4 ,s]ve 9 /em glasses4 ,,*ocolate ,,jumbles #a_/c cup ,cottol5e4 #a cup sug>4 #b squ>es *ocolate grat$4 #a tablespoon milk or wat]4 #b eggs beat5 ?ick & light4 #b teaspoons bak+ p[d]4 #b cups fl\r4 #a_/d teaspoon salt4 #a teaspoon vanilla4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly1 add *ocolate1 milk & eggs4 ,mix & sift fl\r1 bak+ p[d] & salt2 add to fir/ mixture4 ,add m fl\r if necess>y4 ,d\gh %\ld be s(t4 ,toss on a fl\r$ bo>d1 roll out to "o-half in* ?ickness1 %ape ) a d\ghnut cutt]1 spr9kle ) granulat$ sug> & bake t5 to twelve m9utes 9 a hot ov54 ,m>* ,:at & h[ great ! virtue & ! art ,to live on little ) a *e]ful he>t4 --,pope4 ,illu/ration ,sid5ote3 ,m>* ,fir/ ,sunday ,m5u ,,spr+ ,,s\p--,,cru/s ,,brea/ ,,( ,,veal ,,roa/$--,,br[n ,,sauce ,,spani% ,,rice ,,ma%$ ,,p>snips ,,p9eapple ,,fritt]s ,,r$ ,,cabbage1 ,,cel]y ,,& ,,onion ,,salad ,,/eam$ ,,currant ,,pudd+ ,,dri$ ,,apricot ,,& ,,h>d ,,sauce ,,small ,,cups ,,c(fee 99 99 99 99 99 ,,spr+ ,,s\p #c bun*es *opp$ wat]cress4 #a bun* "y onions4 #c tablespoons butt]4 #b tablespoons fl\r4 #a_/b cup ?9 cream4 ,yolk #a egg slightly beat54 ,salt1 pepp]4 ,p>sley f9ely *opp$4 ,,process3 ,pick (f ! leaves ( cress & *op f9e4 ,cut onions 9 ?9 slices4 ,cook wat]cress & onions 9 butt] five m9utes 7)\t br[n+71 add fl\r & salt1 /ir until smoo?1 !n p\r milk on gradually1 /irr+ con/antly4 ,cook ov] hot wat] tw5ty m9utes4 ,add beef extract1 /ir until dissolv$2 season ) ,worce/]%ire sauce & a few gra9s cay5ne4 ,/ra9 into hot s\p ture51 add :ipp$ cream & spr9kle ) f9ely *opp$ p>sley4 ,,cru/s ,cut /ale s&wi* bread l5g?wise 9 "o-in* ?ick slices & remove cru/s4 ,cut slices 9 b>s "o in* wide & six in*es long4 ,bake 9 a hot ov5 until delicately br[n$4 ,turn !m s t cru/s may br[n ev5ly on all sides4 ,s]ve hot & crisp4 ,,brea/ ,,( ,,veal ,,roa/$ ,six p\nds ( veal cut f ! brea/4 ,wipe1 & skew] meat into %ape1 spr9kle ) salt1 pepp]1 dr$ge ) fl\r & cov] top ) ?9 slices ( fat salt pork4 ,lay 9 a dripp+ pan & /rew cubes ( pork ar\nd meat4 ,place 9 a v hot ov5 = ! fir/ half h\r1 ba/+ e t5 m9utes ) fat 9 pan1 !n r$uce heat & cook meat sl[ly until t5d]1 all[+ tw5ty m9utes to p\nd2 cont9ue ba/+4 ,! la/ half h\r ( cook+ remove salt pork1 dr$ge meat aga9 ) fl\r1 & br[n ri*ly4 ,remove meat to hot s]v+ platt]1 surr\nd ) ,spani% ,rice & prep>e a ,br[n ,sauce f "s ( ! fat 9 pan4 7,see ,page #hb = ,br[n ,sauce47 ,,spani% ,,rice ,cov] "o cup ( rice ) cold wat]2 heat to boil+ po9t & boil two m9utes4 ,dra9 9 a /ra9]1 r9se well ) cold wat] & dra9 aga94 ,cut f\r slices ( bacon 9 %r$s1 crosswise1 & cook until crisp4 ,remove bacon1 add to rice4 ,cut "o-half ( a gre5 or r$ pepp] 9 %r$s & cook 9 bacon fat until s(t1 !n add pepp] & bacon fat to rice4 ,cov] ) ?ree cups ( well-season$ *ick5 bro?1 season well ) salt1 cov] & let cook until rice has absorb$ bro? & is t5d]1 !n add "o cup ( ?ick tomato pure & two-?irds cup ( grat$ *eese4 ,mix well ) a =k & let heat ?r\gh ov] boil+ wat]4 ,s]ve ) roa/ veal or bread$ veal cutlets4 ,,ma%$ ,,p>snips ,wa% & cook 9 boil+ wat]1 dra9 & plunge into cold wat]1 :5 ! sk9s may be easily rubb$ (f4 ,ma% & rub ?r\gh a sieve4 ,season ) salt1 pepp]1 butt] & moi/5 ) a little cream or milk4 ,reheat ov] hot wat] & s]ve4 ,,p9eapple ,,fritt]s ,dra9 slic$ p9eapple f ! liquor 9 ! c4 ,dry on a cra% t[el4 ,dip 9 batt] & fry a gold5 br[n 9 deep hot ,cottol5e4 ,dra9 on br[n pap]1 spr9kle ) p[d]$ sug> & s]ve ) "s ( ! liquor f :i* x 0 dra9$4 ,?is may be slightly ?ick5$ ) arr[root1 all[+ "o teaspoon arr[root to ea* cup ( liquor4 ,,batt] ,,= ,,fritt]s #a cup bread fl\r4 #a tablespoon sug>4 #a_/d teaspoon salt4 #b_/c cup milk4 #a_/b teaspoon melt$ ,cottol5e4 ,:ite "o egg beat5 /iff4 ,,process3 ,mix fl\r1 sug> & salt4 ,add milk sl[ly1 /irr+ con/antly until batt] is smoo?2 add ,cottol5e & :ite ( egg4 ,batt] mu/ be smoo? z cream4 ,,r$ ,,cabbage1 ,,cel]y ,,& ,,onion ,,salad ,select a small1 solid head ( r$ cabbage2 remove ! wilt$ leaves4 ,cut 9 qu>t]s & cut out ! t\gh /alk & ! co>se ribs ( ! leaves4 ,cov] ) cold wat] & let soak until cabbage is crisp2 dra91 !n %ave 9 ?9 %r$s1 & mix ) ! he>ts ( two or ?ree heads 7accord+ to _! size7 ( crisp cel]y1 cut 9 small pieces crosswise4 ,add "o m$ium-siz$ ,spani% onion1 f9ely *opp$1 & dress ) ,boil$ ,salad ,dress+4 ,s]ve 9 lettuce he>t leaves or 9 ne/s ( cress4 ,,/eam ,,currant ,,pudd+ #c tablespoons ,cottol5e4 #a_/b cup sug>4 #b-a_/b cups fl\r4 #c-a_/b teaspoons bak+ p[d]4 #a_/b teaspoon salt4 #a egg well beat54 #a cup milk4 #a_/b cup currants4 ,,process3 ,mix & sift ! dry +r$i5ts 7res]v+ two tablespoons fl\r71 rub 9 ,cottol5e ) tips ( f+]s4 ,spr9kle two tablespoons fl\r ov] clean$ currants1 add to fir/ mixture2 add milk gradually1 beat well & turn into a butt]$ mold2 cov] & /eam two h\rs4 ,s]ve ) ,dri$ ,apricot & ,h>d ,sauce4 ,,dri$ ,,apricot ,,sauce ,wa% & pick ov] dri$ apricots1 soak ov] night 9 cold wat] to cov]4 ,cook until s(t & q dry1 9 ! wat] 9 :i* !y 7 soak$4 ,rub ?r\gh a sieve & sweet5 to ta/e4 ,reheat1 & drop a spoonful on ea* portion ( pudd+1 place a small /> ( ,h>d ,sauce 9 c5t] & s]ve4 ,sid5ote3 ,m>* ,second ,sunday ,m5u ,,*ick5 ,,/ew ,,) ,,dumpl+s ,,onions ,,9 ,,cream ,,/ew$ ,,corn ,,wat]cress ,,& ,,egg ,,salad ,,rhub>b ,,pie ,,cream ,,*eese ,,c(fee 99 99 99 99 99 ,,/ew$ ,,*ick5 ,dress1 clean & cut up a *ick5 7a ye> old74 ,put 9 a /ew-pan1 cov] ) boil+ wat]4 ,add "o small onion slic$1 two /alks cel]y cut 9 pieces1 two sprays p>sley & "o-half teaspoon pepp]corns4 ,cov] & cook sl[ly until t5d]4 ,add "o tablespoon salt ! la/ h\r ( cook+4 ,remove *ick51 /ra9 liquor & remove "s ( ! fat if necess>y4 ,?ick5 ! /ock ) two-?irds cup ( fl\r dilut$ ) suffici5t cold wat] to p\r readily4 ,return *ick5 to gravy1 heat to boil+ po9t4 ,drop dumpl+s on top ( *ick51 cov] /ew-pan ) a t[el1 replace ! cov] & /eam dumpl+s twelve m9utes4 ,arrange *ick5 on hot s]v+ platt]1 surr\nd ) dumpl+s1 spr9kle lightly ) f9ely *opp$ p>sley4 ,,dumpl+s #b cups fl\r4 #d teaspoons bak+ p[d]4 #a_/b teaspoon salt4 #a teaspoon ,cottol5e4 #c_/d cup milk4 ,,process3 ,sift toge!r twice1 fl\r1 bak+ p[d] & salt1 rub 9 ,cottol5e ) tips ( f+]s4 ,add milk gradually1 mix+ x 9 ) a knife4 ,drop f tip ( spoon on top ( meat1 an in* ap>t2 cov] closely & /eam twelve m9utes4 ,,onions ,,) ,,cream ,select silv]-sk9 onions ( a uni=m size2 peel & cov] ) boil+ wat]1 br+ to boil+ po9t1 dra9 & repeat4 ,!n cov] ) boil+ wat]1 season ) salt & cook until onions are t5d] 7f =ty-five to sixty m9utes74 ,dra9 & add "o-half cup hot cream 7to eight onions74 ,spr9kle ) black pepp] & s]ve4 ,,/ew$ ,,dri$ ,,corn ,soak two cups dri$ sweet corn ov]night1 9 cold wat] to cov]4 ,9 ! morn+ place on range & simm] sl[ly until corn is t5d] & wat] is absorb$1 add m wat] if necess>y4 ,add "o-f\r? cup butt]1 two teaspoons sug>1 "o-f\r? cup cream or milk1 salt & pepp]4 ,be c>eful t corn does n scor*4 ,,wat]cress ,,& ,,egg ,,salad ,wa% ?or\ghly1 trim (f roots1 dra91 & *ill wat]cress4 ,arrange ne/s ( ! cress on individual salad plates4 ,cut f\r h>d-cook$ eggs 9 halves crosswise1 9 su* a mann] t tops ( :ites w be not*$4 ,remove yolks1 rub ?r\gh a sieve1 season ) salt1 pepp] & moi/5 ) ,boil$ ,salad ,dress+ to ! consi/5cy to h&le4 ,%ape 9 balls ! orig9al size1 dip 9 f9ely *opp$ p>sley & replace 9 :ites4 ,dispose "o cup 9 ea* ne/1 & j be=e s]v+ m>9ate ) ,fr5* ,dress+4 ,,rhub>b ,,pie #b cups rhub>b4 #c_/d cup sug>4 #a egg slightly beat54 #b tablespoons fl\r4 ,few gra9s salt4 ,few gra9s nutmeg4 ,,process3 ,if rhub>b is "y & t5d] x ne$ n be peel$4 ,cut ! /alks 9 half-in* pieces be=e measur+4 ,mix sug>1 fl\r1 egg1 salt & nutmeg4 ,add to rhub>b1 toss toge!r until +r$i5ts are well mix$4 ,turn into a pie pan l9$ ) pa/e1 heap rhub>b well 9 c5t]1 cov] ) a top cru/ & bake ?irty-five m9utes 9 a hot ov54 7,:5 rhub>b is old] x may be scald$ be=e us+47 ,sid5ote3 ,m>* ,?ird ,sunday ,m5u ,,oy/] ,,cocktails ,,9 ,,grape ,,fruit ,,plank$ ,,:itefi% ,,ma%$ ,,potatoes ,,fricasse$ ,,tomatoes ,,butt]$ ,,beets ,,alabama ,,salad ,,rais9 ,,pie ,,edam ,,*eese ,,boil$ ,,c(fee 99 99 99 99 99 ,,oy/] ,,cocktail ,,9 ,,grape ,,fruit ,prep>e ! grape fruit 9 ! usual way4 ,*ill2 j be=e s]v+ place five ,blue ,po9t oy/]s 9 ! cavity made by remov+ ! t\gh portions 9 ea* half grape fruit4 ,season ) lemon juice1 salt1 paprika & "o or two drops ( ,tobasco sauce4 ,s]ve on b$s ( %av$ ice4 ,g>ni% ) foliage4 ,,plank$ ,,:itefi% ,clean & split a ?ree-p\nd :itefi%4 ,lay1 sk9 side d[n1 on a hot1 well-greas$ oak plank 7"o & "o-half in*es ?ick & two or m in*es long] & wid] ?an ! fi%74 ,bru% fi% ov] ) s(t butt] & spr9kle ) salt & pepp]4 ,surr\nd fi% ) a bord] ( co>se salt to prev5t plank f burn+4 ,bake tw5ty-five m9utes 9 a hot ov51 or place plank on broil] & broil tw5ty m9utes "u ! gas flame4 ,remove to table cov]$ ) a %eet ( br[n pap]1 scrape (f salt1 wipe ! edges ( plank ) a piece ( *eese clo? wrung f hot wat]2 spread fi% ) ,matre d',htel ,butt]2 surr\nd ) a bord] made ( hot ma%$ potato1 pass+ x ?r\gh pa/ry bag & rose tube4 ,g>ni% ) sprays ( p>sley & slic$ lemon4 ,s]ve imm$iately4 ,,fricasse$ ,,tomatoes ,select firm1 n ov]-ripe tomatoes4 ,cut 9 halves crosswise4 ,spr9kle ) salt1 pepp] & a grat+ ( onion2 dr$ge ) fl\r & saut 9 melt$ butt]2 br[n fir/ on cut side1 !n turn & f9i% cook+ on ! o!r4 ,:5 s(t1 b n brok51 p\r ov] ?9 cream to almo/ cov]4 ,let simm] until cream is slightly ?ick5$4 ,remove to hot s]v+ di% & p\r cream ar\nd4 ,,alabama ,,salad ,cut ! he>ts ( cel]y 9 "o-f\r? in* pieces1 !re %\ld be two cups4 ,add "o cup ( ,alabama pecan nut meats brok5 9 qu>t]s & "o cup :ite cabbage cut 9 v f9e %r$s4 ,moi/5 ) ,cream ,dress+4 ,s]ve on a b$ ( cress4 ,,cream ,,dress+ #c h>d cook$ egg yolks4 #a teaspoon salt4 ,few gra9s cay5ne4 #a teaspoon mu/>d4 #b tablespoons v9eg>4 ,few drops onion juice or #a teaspoon f9ely *opp$ *ives4 #a-a_/b cups ?ick cream4 ,,process3 ,ma% & rub ! egg yolks ?r\gh a sieve1 add season+s 7except cay5ne71 !n v9eg> & *ives4 ,:ip cream until /iff1 & add a little at a "t to fir/ mixture1 beat+ con/antly4 ,:5 all is us$1 spr9kle 9 a few gra9s cay5ne or paprika4 ,,rais9 ,,pie #a-a_/b cups se$$ rais9s cut 9 halves4 #a_/b cup sug>4 #b tablespoons fl\r4 #b tablespoons butt]4 ,juice & grat$ r9d #a lemon4 #a cup wat] 9 :i* rais9s 7 cook$4 ,few gra9s salt4 ,process3 ,cook rais9s 9 boil+ wat] to cov]1 until t5d]1 dra91 & mix ) sug>1 grat$ r9d1 fl\r & salt4 ,cool slightly4 ,turn into pie-pan l9$ ) ,pla9 ,pa/e1 dot ov] ) butt] & p\r ov] wat]4 ,cov] ) top cru/ made ( ,ri* ,pa/e & bake ?irty m9utes 9 a mod]ate ov54 ,sid5ote3 ,m>* ,f\r? ,sunday ,m5u ,,cream ,,( ,,lettuce ,,bak$ ,,ham--,,hot ,,hors]adi% ,,sauce ,,sweet ,,potato ,,croquettes--,,sp9a* ,,) ,,eggs ,,grape ,,fruit ,,salad ,,*eese ,,balls ,,rhub>b ,,t>t--,,*eese ,,aft] ,,d9n] ,,c(fee 99 99 99 99 99 ,,bak$ ,,ham ,select a lean ham1 weigh+ f twelve to f\rte5 p\nds1 cov] ) cold wat] or equal p>ts ( wat] & sweet cid] & let soak 7sk9 side up7 ov] night4 ,dra91 scrape & trim (f all objectionable p>ts ab\t ! knuckle4 ,cov] fle% side ) a d\gh made ( fl\r & wat]4 ,place 9 a dripp+ pan1 sk9 side d[n4 ,bake 9 a hot ov5 until d\gh is a d>k br[n2 r$uce heat & bake v sl[ly five h\rs4 ,ham enclos$ 9 d\gh ne$s no ba/+4 ,remove d\gh1 turn ham ov] & peel (f ! sk94 ,spr9kle ham ) sug>1 cov] ) grat$ bread crumbs & bake tw5ty to ?irty m9utes4 ,remove f ov5 & decorate ) cloves2 place a pap] frill on knuckle1 g>ni% ) sprays ( p>sley & lemon cut 9 fancy %apes4 ,s]ve hot or cold4 ,,hot ,,hors]adi% ,,sauce #a_/d cup fre%ly grat$ hors]adi%4 #a_/d cup f9e crack] crumbs4 #a-a_/b cups milk4 #c tablespoons butt]4 #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 #a tablespoon v9eg>4 #b tablespoons lemon juice4 #a_/b tablespoon grat$ onion4 ,,process3 ,cook crumbs1 hors]adi% & milk tw5ty m9utes 9 d\ble boil]4 ,add season+s1 v9eg> & lemon juice sl[ly1 /irr+ con/antly4 ,add grat$ onion1 reheat & s]ve4 ,,sweet ,,potato ,,croquettes #b cups hot ric$ sweet potatoes4 #c tablespoons butt]4 #a_/b teaspoon salt4 ,few gra9s pepp]4 #a_/b cup *opp$ walnut meats4 #a egg well beat54 ,,process3 ,mix +r$i5ts 9 ! ord] giv54 ,if mixture is too dry add hot milk4 ,mold 9 cork-%ape croquettes1 roll 9 crumbs1 !n 9 egg1 aga9 9 crumbs1 & fry 9 deep hot ,cottol5e4 ,dra9 on br[n pap] & arrange ar\nd ,bak$ ,ham4 ,,grape ,,fruit ,,salad ,cut ?ree l>ge grape fruit 9 halves crosswise1 remove ! pulp & keep 9 its orig9al %ape4 ,arrange 9 ne/s ( :ite crisp lettuce he>t leaves1 divid+ pulp 9 six portions4 ,/rew "o cup ( ,engli% walnut meats1 brok5 9 f\r?s1 ov] grape fruit4 ,m>9ate ) ,fr5* ,dress+1 b ) less salt & us+ paprika 9 place ( cay5ne1 & lemon & grape fruit juice 9 place ( v9eg>4 ,,*eese ,,balls #a-a_/b cups grat$ *eese4 #a tablespoon fl\r4 #a_/c teaspoon salt4 #a_/h teaspoon mu/>d4 ,few gra9s cay5ne4 ,:ites #c eggs beat5 /iff4 ,,process3 ,add fl\r & season+s to *eese1 fold 9 :ites ( eggs1 %ape 9 small balls4 ,roll 9 f9e crack] crumbs & fry a gold5 br[n 9 deep hot ,cottol5e4 ,dra9 on br[n pap]4 ,,rhub>b ,,t>ts ,if rhub>b is p9k1 "y & t5d]1 simply wa% & cut 9 "o-half in* pieces2 !re %\ld be two & "o-half cups4 ,cov] ) boil+ wat] & heat to boil+ po9t2 boil five m9utes4 ,d n all[ x to lose its %ape4 ,dra9 (f all ! juice1 spr9kle rhub>b ) ?ree-f\r?s cup sug>4 ,sift ov] two tablespoons fl\r & "o-f\r? teaspoon salt1 dot ov] ) "o tablespoon butt] & a grat+ ( orange r9d4 ,mix well & turn into a pie pan l9$ ) ,ri* ,pa/e4 ,arrange /rips ( pa/ry1 lattice-"w fa%ion1 across ! top ( pie & bake ?irty m9utes 9 a mod]ate ov54 ,april ,let hung] move ?y appetite1 ,& n savory sauces4 --,%akespe>e4 ,illu/ration ,sid5ote3 ,april ,fir/ ,sunday ,m5u ,,/rawb]ry ,,cocktails ,,*ick5 ,,b\illon ,,*antilly ,,fricassee ,,( ,,*ick5 ,,) ,,waffles ,,sp9a* ,,) ,,eggs ,,prune ,,& ,,pecan ,,nut ,,salad ,,apricot ,,m>malade ,,mold ,,cocoanut ,,cake ,,c(fee 99 99 99 99 99 ,,*ick5 ,,b\illon ,,*antilly ,p\r six cups ( hot1 well-season$ ,*ick5 ,b\illon into hot b\illon cups4 ,drop on top ( ea* portion "o tablespoon :ipp$ cream delicately season$ ) salt1 pepp] & a few gra9s cay5ne4 ,spr9kle cream ) paprika or f9ely *opp$ *ives4 ,,fricassee ,,( ,,*ick5 ,dress1 s+e1 clean & cut two "y *ick5s 9 pieces = s]v+4 ,spr9kle ) salt & pepp]1 & dr$ge ) fl\r1 br[n ri*ly 9 equal p>ts ( ,cottol5e & butt]1 turn+ (t5 t pieces may be ev5ly br[n$4 ,!n cov] ) boil+ wat] to :i* add a bit ( bay leaf1 "o-half teaspoon pepp]corns1 a spray ( p>sley1 six slices c>rot & ?ree slices onion4 ,cov] & simm] until *ick5 is t5d] 7f "o to "o & "o-qu>t] h\rs74 ,remove *ick5 f /ock1 cov] & keep w>m2 /ra9 /ock2 !re %\ld be two cups4 ,melt f\r tablespoons butt] 9 a sauce pan1 add f\r tablespoons fl\r1 /ir to a pa/e1 !n gradually p\r on ! two cups hot /ock1 /irr+ con/antly2 let simm] t5 m9utes4 ,remove f range1 add "o cup ( hot cream & ! yolks ( two eggs slightly beat54 ,reheat *ick5 9 sauce 7d n all[ sauce to boil aft] add+ yolks74 ,s]ve ) ,waffles4 ,,sp9a* ,,) ,,devil$ ,,eggs #a peck sp9a*4 #a_/d p\nd bacon4 ,salt1 pepp]4 #a_/c cup butt]4 ,few gra9s nutmeg4 #e h>d-cook$ eggs4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 #a_/b teaspoon f9ely *opp$ p>sley4 #a_/b teaspoon grat$ onion4 #a_/b cup m9c$ ham4 ,cream ,salad ,dress+4 ,,process3 ,cook sp9a* 9 ! usual way4 ,cook ! bacon ) sp9a* to give x flavor4 ,:5 sp9a* is t5d]1 remove bacon1 dra9 sp9a* & *op f9e4 ,season ) salt1 pepp] & nutmeg4 ,add butt]1 mix well & pack into an oval mold4 ,keep hot ov] hot wat]1 cut eggs 9 halves l5g?wise1 remove yolks & rub ?r\gh a sieve4 ,add ham1 salt1 pepp]1 p>sley & onion juice4 ,moi/5 ) ,cream ,salad ,dress+ to b9d mixture toge!r4 ,refill halves ( eggs ) ?is mixture1 heap+ x pyramid-l4 ,turn mold ( sp9a* on hot s]v+ di% & surr\nd ) /uff$ eggs4 ,,prune ,,& ,,nut ,,salad ,buy v select prunes = ?is purpose 7t9s hold+ "o or two p\nds are be/71 cook prunes 9 ! usual way1 lett+ ! liquor evaporate dur+ ! latt] "p ( cook+4 ,prunes %\ld n be z well done z :5 s]v+ !m z sauce4 ,dra9 prunes f ! liquor & *ill !m4 ,remove ! /ones c>efully1 cut prunes 9 five pieces l5g?wise4 ,cut pecan nut meats 9 f\r pieces l5g?wise4 ,mix prunes & nut meats1 spr9kle ) salt & paprika4 ,= "o-half p\nd prunes & "o-f\r? p\nd %ell$ nut meats all[ "o cup :ipp+ cream4 ,:ip cream until solid1 season ) "o-half teaspoon ea* salt & paprika2 add two tablespoons lemon juice & "o & "o-half tablespoons ,%]ry w9e sl[ly1 :ile beat+ con/antly4 ,mix two-?irds ( ! cream ) ! prunes & nuts4 ,arrange ! he>t leaves ( lettuce on cold1 individual salad plates1 pile "s ( ! mixture 9 ea* & mask ) rema9+ :ipp$ cream4 ,arrange ?ree pieces ( prunes on top ( ea* portion1 radiat+ f c5t]1 & place a *]ry or /rawb]ry on top ( ea*4 ,,/eam$ ,,sn[ ,,balls 7,= recipe1 see page #afh47 ,,cocoanut ,,cake #b_/c cup ,cottol5e4 #b cups sug>4 #c eggs4 #c cups fl\r4 #e teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #a cup milk4 #a_/b teaspoon ea* lemon & vanilla4 ,,process3 ,cream ,cottol5e1 add "o cup sug> gradually1 /irr+ con/antly4 ,beat yolks ?ick & light1 add rema9+ cup sug> gradually1 cont9ue beat+4 ,comb9e mixtures4 ,mix & sift fl\r1 bak+ p[d] & salt4 ,add to fir/ mixture alt]nately ) milk4 ,add vanilla & fold 9 ! :ites ( eggs beat5 /iff & dry4 ,turn into two well-greas$1 squ>e cake pans & bake fifte5 m9utes 9 a mod]ate ov54 ,spread "o lay] ?ickly ) ,boil$ ,fro/+1 spr9kle heavily ) fre% grat$ cocoanut1 cov] ) rema9+ lay]4 ,spread top & sides ) fro/+1 & spr9kle ) cocoanut be=e fro/+ glazes4 ,,boil$ ,,fro/+ #b cups sug>4 #a_/d teaspoon cream ( t>t>4 #a_/b cup wat]4 ,:ites #b eggs4 ,,process3 ,mix sug>1 cream ( t>t> & wat] 9 a sauce pan4 ,place on range & /ir until mixture beg9s to boil4 ,:5 syrup drops f ! wood5 spoon ?ick l honey1 remove f range & add eight tablespoons ( ! syrup to ! /iffly beat5 :ites ( eggs1 beat+ con/antly4 ,return rema9+ syrup to range1 cont9ue cook+ until syrup sp9s a ?read at lea/ five in*es 9 l5g?4 ,p\r syrup 9 a ?9 /ream onto fir/ mixture & beat until cool & slightly glaz$ on side ( b[l4 ,spread ?ickly on cake4 ,sid5ote3 ,april ,second ,sunday ,m5u ,,smok$ ,,/urgeon ,,canap ,,clam ,,bro? ,,butt]$ ,,waf]s ,,broil$ ,,f9nan ,,haddie ,,potatoes ,,on ,,! ,,half ,,%ell ,,peggy',s ,,s\r ,,cabbage ,,*eese ,,s\ffl ,,/rawb]ry ,,%ortcake ,,c(fee 99 99 99 99 99 ,,smok$ ,,/urgeon ,,canap ,cut /ale :ite bread 9 "o-?ird in* slices1 trim (f cru/ & cut slices 9 cresc5ts or triangles--!n saut a gold5 br[n 9 butt]4 ,spread ) ,an*ovy pa/e or ) ,fr5* mu/>d1 !n arrange flak$ smok$ /urgeon ov] canaps4 ,spr9kle ?ickly ) f9ely *opp$ olives & pim5tos4 ,g>ni% ea* ) a roll$ fillet ( ,an*ovy4 ,dispose ea* canap on a bread & butt] plate cov]$ ) a pap] doily & g>ni% ) sprays ( p>sley4 ,,clam ,,b\illon #a peck ( clams 79 ! %ells74 #c cups cold wat]4 ,salt1 pepp]4 ,:ipp$ cream4 ,,process3 ,wa% & scrub clams ) a /iff bru%1 *ang+ ! wat] until no s& is se5 9 bottom ( vessel4 ,put 9 a kettle1 add cold wat]1 cov] closely & br+ wat] gradually to boil+ po9t1 /eam until all ! %ells are op5$4 ,remove clam ) %ells1 /ra9 bro? ?r\gh d\ble *eese-clo?1 season & s]ve hot 9 hot b\illon cups4 ,drop a spoonful ( :ipp$ cream on top ( ea* s]vice & spr9kle ) paprika4 ,,broil$ ,,f9nan ,,haddie ,wa% ! fi% ?or\ghly2 lay 9 a dripp+ pan1 fle% side d[n2 cov] ) cold wat] & let soak "o h\r4 ,dra92 cov] ) hot wat]1 let soak fifte5 m9utes4 ,dra9 aga9 & wipe dry2 bru% ov] ) s(t butt] & broil fifte5 m9utes ov] a sl[ fire or "s di/ance f ! flame if cook$ ) gas4 ,remove to hot s]v+ platt] & spread ) ,matre d',htel ,butt]4 ,,potatoes ,,on ,,! ,,half ,,%ell ,select smoo?1 l>ge1 uni=m siz$ potatoes2 wa% & scrub !m c>efully ) a bru%4 ,bake & cut !m 9 halves l5g?wise2 scoop out ! pulp f %ells1 be+ c>eful n to break !m4 ,press pulp ?r\gh a ric]2 season ) salt1 pepp]1 butt] & hot cream4 ,add "o teaspoon f9ely *opp$ p>sley 7to five potatoes71 :ip mixture until fluffy1 refill %ells ) mixture1 us+ pa/ry bag & rose tube4 ,place 9 ov5 until heat$ ?r\gh4 ,dispose ar\nd ,f9nan ,haddie1 int]sp]s$ ) sprays ( p>sley4 ,,peggy',s ,,s\r ,,cabbage ,select a small1 firm head ( :ite cabbage2 cut 9 qu>t]s1 remove ! t\gh /alk & %ave crosswise z f9e z possible4 ,put cabbage 9 a l>ge fry+ pan1 cov] ) wat]1 cov] closely & cook until cabbage is t5d] 7f =ty to eighty m9utes74 ,season ) salt ! la/ fifte5 m9utes ( cook+4 ,dra9 & add "o-?ird to "o-half cup ( butt]1 toss cabbage until well butt]$1 saut until "s ( ! cabbage is delicately br[n$4 ,season ) pepp]1 & add v9eg> to ta/e4 ,s]ve hot4 ,,*eese ,,s\ffl #b tablespoons butt]4 #c tablespoons fl\r4 #a_/b teaspoon salt4 #a_/h teaspoon gr\nd mu/>d4 #a_/d teaspoon paprika4 #a_/b cup scald$ milk4 #a_/d cup grat$ ,am]ican *eese4 ,yolks #c eggs beat5 ?ick & light4 ,:ites #c eggs beat5 /iff4 ,,process3 ,melt butt] 9 a saucepan2 add fl\r mix$ ) season+s1 /ir to a smoo? pa/e & add gradually scald$ milk1 /irr+ con/antly4 ,add grat$ *eese & :5 *eese is melt$ remove f range2 add yolks ( eggs & cont9ue beat+1 !n cut & fold 9 ! :ites ( eggs4 ,turn mixture into a well-greas$1 "o-qu>t bak+ di% & bake 9 a mod]ate ov5 tw5ty m9utes4 ,s]ve at once4 ,,/rawb]ry ,,%ortcake #b cups fl\r4 #c_/d teaspoon salt4 #d teaspoons bak+ p[d]4 #b tablespoons ,cottol5e4 #a cup ?9 cream4 ,process3 ,sift toge!r fl\r1 salt & bak+ p[d]4 ,rub %ort5+ 9 ) tips ( f+]s4 ,add cream1 mix ) a knife to a s(t d\gh4 ,turn on a fl\r$ bo>d1 knead slightly & divide ! d\gh into two equal p>ts4 ,pat & roll ea* piece to "o-half in* ?ickness2 lay "o piece 9 a butt]$ jelly cake pan1 bru% ov] ) s(t butt] & place rema9+ piece on top4 ,bake 9 a hot ov5 fifte5 m9utes4 ,remove f ov52 inv]t cake on a hot s]v+ platt]4 ,remove bottom lay] 7:i* is n[ ! top74 ,spread ) s(t butt] & add a lay] ( b]ries prep>$ z direct$ h]eaft]4 ,sift g5]\sly ) b> sug>1 replace rema9+ cake1 cov] ) b]ries1 spr9kle ) sug>1 mask ) :ipp$ cream sweet5$ & flavor$ ) orange extract4 ,,/rawb]ry ,,mixture ,wa% two qu>ts /rawb]ries2 hull & cut ea* b]ry 9 half4 ,prep>e a syrup by boil+ toge!r two cups sug> & "o-half cup wat] f\r m9utes1 cool & p\r syrup ov] b]ries1 or spr9kle raw sug> ov] b]ries & let /& "o h\r4 ,lift ! b]ries f syrup & place betwe5 lay] & on top ( %ort cake4 ,/ra9 syrup into a pit*] or b[l & pass ) ea* portion ( %ort cake4 ,sid5ote3 ,april ,?ird ,sunday ,m5u ,,cream ,,( ,,asp>agus ,,bread$ ,,mutton ,,*ops--,,sauce ,,signora ,,bak$ ,,bananas--,,sultana ,,sauce ,,fri$ ,,:ole ,,potatoes ,,lettuce ,,he>ts ,,/eam$ ,,graham ,,pudd+--,,%]ry ,,sauce ,,caf ,,noir 99 99 99 99 99 ,,bread$ ,,mutton ,,*ops ,wipe & trim *ops1 spr9kle ) salt1 pepp]1 & dr$ge ) fl\r4 ,dip 9 egg dilut$ ) cold wat] or milk 7all[+ two tablespoons to ea* egg71 !n 9 f9e bread crumbs1 repeat if n well coat$ ) crumbs4 ,fry 9 deep hot ,cottol5e ab\t t5 m9utes4 ,dra9 on br[n pap] & s]ve 9 a bord] ( hot ,ma%$ ,potatoes ) ,gre5 ,pepp]1 or 9 a ne/ ( ,gre5 ,peas dress$ ) ,matre d',htel ,butt]4 ,,sauce ,,signora ,cook two tablespoons ( *opp$1 lean1 raw ham 9 "o-f\r? cup butt] until lightly br[n$1 add "o-f\r? cup fl\r1 "o-half teaspoon salt1 & /ir until well bl5d$1 !n add "o & "o-half cups ( ,br[n ,/ock & "o cup ( ,*ili ,sauce4 ,heat to boil+ po9t1 /irr+ con/antly4 ,r$uce heat & simm] t5 m9utes4 ,?is sauce may be /ra9$ or s]v$ )\t /ra9+4 ,c>e mu/ be tak5 t ham is n ov]cook$4 ,,bak$ ,,bananas ,,) ,,sultana ,,sauce #f bananas4 #c_/d cup ,sultana rais9s4 #b-c_/d cups boil+ wat]4 #a cup sug>4 #a tablespoon butt]4 ,few gra9s salt4 #a_/d cup ,%]ry w9e4 #b tablespoons lemon juice4 #a tablespoon corn/>* or two teaspoons ,arr[root4 ,,process3 ,) a %>p knife op5 & peel d[n "o section ( ea* banana1 c>efully loos5 ! pulp f ! re/ ( ! sk92 remove pulp & scrape lightly ) a silv] knife1 remov+ all ! co>se ?reads4 ,replace ! pulp 9 its orig9al %ape 9 ! sk9s4 ,arrange ! bananas 9 an agate dripp+ pan & bake 9 a mod]ate ov5 until ! sk9s are black & ! pulp is s(t 7f t5 to fifte5 m9utes74 ,remove pulp f sk9s to s]v+ platt]1 be+ c>eful to pres]ve _! %ape4 ,curve !m slightly & p\r ov] ,,sultana ,,sauce ,pick ov] rais9s1 cov] !m ) wat] & cook until rais9s are t5d]4 ,mix sug>1 corn/>* & salt1 add sl[ly to rais9s & wat]1 /irr+ con/antly4 ,cook sl[ly tw5ty m9utes2 add butt]1 lemon juice & w9e4 ,reheat & s]ve4 ,,fri$ ,,:ole ,,potatoes ,select small potatoes ( uni=m size4 ,wa%1 p>e & p>boil 9 boil+ salt$ wat] t5 m9utes4 ,dra9 dry & fry a gold5 br[n 9 deep hot ,cottol5e 7"t requir$ ab\t twelve m9utes74 ,fat %\ld n be hot en\gh to br[n potatoes until ! la/ five m9utes ( cook+1 o!rwise potatoes w n be cook$ ?r\gh\t4 ,dra9 on br[n pap]1 spr9kle ) salt & s]ve at once4 ,,/eam$ ,,graham ,,pudd+ #c tablespoons ,cottol5e4 #a_/b cup ,n4 ,o4 ,molasses4 #a_/b cup milk4 #a egg well beat54 #a-a_/b cups ,graham fl\r4 #a_/b teaspoon soda4 #a teaspoon salt4 #a_/b teaspoon c9namon4 #a_/d teaspoon cloves4 #a_/b teaspoon mace4 #a cup dates /on$ & cut 9 pieces4 ,,process3 ,cream ,cottol5e1 add molasses1 milk & egg4 ,mix & sift ! dry +r$i5ts1 add dates & /ir into fir/ mixture1 beat ?or\ghly4 ,turn into a butt]$ tube mold1 cov] & /eam two & "o-half h\rs4 ,s]ve ) ,%]ry ,sauce 7recipe ,page #acj74 ,sid5ote3 ,april ,f\r? ,sunday ,m5u ,,spani% ,,s\p ,,bak$ ,,halibut ,,potatoes ,l',,aurora ,,corn ,,fritt]s ,,cabbage ,,reli% ,,/ew$ ,,rhub>b ,,) ,,p9eapple ,,& ,,rais9s ,,old ,,fa%ion$ ,,m>ble ,,cake 99 99 99 99 99 ,,spani% ,,s\p #d cups ,br[n ,/ock4 #b cups tomato pulp4 #a l>ge1 gre51 f9ely *opp$ pepp]4 #a m$ium-siz$ onion1 f9ely *opp$4 #d tablespoons butt]4 #e tablespoons fl\r4 #b tablespoons fre%ly grat$ hors]adi%4 #a_/b tablespoon ,worce/]%ire ,sauce4 ,salt1 pepp] & cay5ne1 or ,a few drops ,tobasco ,sauce4 #a_/b cup hot cook$ rice4 ,,process3 ,cook pepp] & onion 9 butt] five m9utes4 ,add fl\r1 /ir until well bl5d$ & delicately br[n$1 !n add gradually /ock & tomato pulp2 let simm] tw5ty m9utes4 ,rub ?r\gh a sieve & season highly ) salt1 pepp]1 & cay5ne or ,tobasco4 ,be=e s]v+ add ,worce/]%ire1 hors]adi% & rice4 ,,bak$ ,,halibut ,wipe a two-p\nd slice ( halibut4 ,arrange six or eight ?9 slices ( fat salt pork 9 bottom ( dripp+ pan1 slice an onion ?9ly ov] pork1 add a bit ( bay leaf & arrange halibut ov] onion4 ,spread halibut ev5ly ) a butt] pa/e made ( f\r tablespoons butt] work$ to a cream ) ?ree tablespoons fl\r4 ,season ) "o-half teaspoon salt & a few gra9s cay5ne4 ,ov] butt] pa/e spr9kle ?ickly-butt]$ crack] crumbs1 & arrange alt]nately /rips ( pim5to & ?9 slices ( bacon ov] crumbs4 ,cov] ) a butt]$ pap] & bake sl[ly "o h\r 9 a mod]ate ov54 ,remove pap] ! la/ fifte5 m9utes ( cook+ to br[n ! crumbs & bacon delicately4 ,remove to hot s]v+ platt] & g>ni% ) %r$d$ potatoes1 slic$ lemon & p>sley4 ,,potatoes ,,aurora ,cut cold1 boil$ potatoes 9 "o-f\r? in* cubes4 ,!re %\ld be suffici5t to fill ?ree cups4 ,reheat potatoes 9 two cups ( ?9 :ite sauce1 turn into hot s]v+ di%4 ,remove ! %ells f f\r h>d-cook$ eggs1 cut !m 9 halves crosswise1 remove ! yolks4 ,cut :ites 9 r+s & arrange r+s ar\nd edge ( potatoes2 press ! yolks ?r\gh a ric] ov] potatoes4 ,spr9kle ! r+s ) f9ely *opp$ p>sley4 ,s]ve at once4 ,,corn ,,fritt]s #a c corn1 *opp$ f9e4 #a cup fl\r4 #a teaspoon bak+ p[d]4 #a teaspoon sug>4 #b teaspoons salt4 #a_/d teaspoon :ite pepp]4 #b eggs4 ,,process3 ,add dry +r$i5ts1 sift$ toge!r1 to corn2 add yolks well beat52 !n fold 9 :ites beat5 until /iff4 ,fry z griddle cakes2 or dip a tablespoon into deep hot ,cottol5e1 dra9 well1 !n take up a spoonful ( ! corn mixture1 drop into hot ,cottol5e1 pu%+ x (f spoon into hot fat ) a spatula4 ,fry a gold5 br[n4 ,dra9 on br[n pap] & s]ve imm$iately4 ,,cabbage ,,reli% ,remove ! wilt$ & co>se outside leaves f "o small1 solid head ( :ite1 new cabbage 7,s\!rn71 cut (f /alk1 cut head 9 qu>t]s1 cut out /alk f ea* qu>t] & *op cabbage v f9e4 ,add "o m$ium-siz$ ,b]muda onion1 f9ely *opp$4 ,cov] ) ice wat] & let /& until crisp4 ,dra9 ?or\ghly & mix ) ,reli% ,dress+4 ,s]ve 9 lemon baskets1 spr9kle ) f9ely *opp$ *ives1 gre5 pepp] or p>sley4 ,,reli% ,,dress+ #a teaspoon mu/>d4 #a-a_/b teaspoons salt4 #a_/b tablespoon fl\r4 #a tablespoon sug>4 ,few gra9s cay5ne4 #a tablespoon melt$ butt]4 #a egg yolk4 #a_/c cup hot v9eg>4 #a_/b teaspoon cel]y se$4 #b_/c cup ?ick cream4 ,,process3 ,mix ! +r$i5ts1 except cel]y se$1 9 ! ord] giv54 ,cook 9 d\ble boil]1 /irr+ con/antly until mixture coats ! spoon2 /ra9 & add cel]y se$4 ,*ill & add to cabbage4 ,,/ew$ ,,rhub>b ,wa% & trim (f ends ( two p\nds t5d] rhub>b2 d n peel4 ,cut rhub>b 9 "o-in* pieces4 ,put into bak+ di% & spr9kle g5]\sly ) sug>1 add j en\gh wat] to prev5t rhub>b f burn+4 ,cov] & bake 9 ov5 v sl[ly until t5d] b n brok54 7,sl[ cook+ pres]ves its color47 ,"o cup ( ,sultana rais9s may be cook$ ) rhub>b4 ,!y mu/1 h[ev]1 be fir/ pick$ ov]1 /ems remov$1 !n cov]$ ) boil+ wat]1 dra9$1 !n cov]$ aga9 ) boil+ wat] & cook$ until s(t4 ,arrange a lay] ( rhub>b 9 bak+ di%1 !n a spr9kle ( rais9s & sug> & ?us cont9ue until all are us$4 ,f9i% cook+ z direct$ 9 ! =ego+4 ,s]ve v cold4 ,,m>ble ,,cake #a_/c cup ,cottol5e4 #a cup sug>4 #b eggs4 #a_/b cup milk4 #a_/b teaspoon c9namon4 #a_/b teaspoon nutmeg4 #a_/d teaspoon salt4 #a-c_/d cups fl\r4 #c teaspoons bak+ p[d]4 #a tablespoon molasses4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 yolks ( eggs beat5 until ?ick & light1 fl\r sift$ ) bak+ p[d]1 alt]nately ) milk4 ,fold 9 :ites ( eggs beat5 until /iff4 ,turn "o-?ird ( ?is batt] into a b[l & add to x molasses & spices4 ,p\r into well-greas$ pan1 alt]nat+ light & d>k mixtures to give x ! m>bl$ appe>ance4 ,bake =ty to =ty-five m9utes 9 a mod]ate ov54 ,may ,if y are an arti/ 9 ! kit*5 y w always be e/eem$4--,elizabe? 9 ,h] ,g]man ,g>d54 ,illu/ration ,sid5ote3 ,may ,fir/ ,sunday ,m5u ,,asp>agus ,,s\p--,,salt9es ,,bak$ ,,bluefi% ,,la ,,creole ,,*ateau ,,potatoes ,,/r+less ,,beans ,,) ,,bacon ,,*eese ,,& ,,pim5to ,,salad ,,froz5 ,,/rawb]ries ,,corn-,,/>* ,,loaf ,,cake ,,) ,,maple ,,fro/+ ,,caf ,,noir--,,tea ,,frapp 99 99 99 99 99 ,,cream ,,( ,,asp>agus ,,s\p #c cups ,:ite ,/ock4 #a bun* 7or #a c7 asp>agus4 #b cups cold wat]4 #b slices onion4 #d tablespoons butt]4 #d tablespoons fl\r4 #a-a_/b cups scald$ milk4 #a_/b cup hot cream4 ,,process3 ,wa%1 scrape & cut asp>agus 9 "o-in* pieces1 res]ve ! tips4 ,cov] ) boil+ salt$ wat]1 cook t5 m9utes2 dra91 add /ock & onion & cook until t5d]1 rub ?r\gh a sieve4 ,melt butt] 9 a sauce pan1 add fl\r1 /ir to a smoo? pa/e2 remove f fire & add fir/ mixture sl[ly1 /irr+ con/antly4 ,season ) salt & pepp]1 add hot milk & cream1 cont9ue /irr+4 ,cook tips 9 boil+ salt$ wat] until t5d]1 dra94 ,turn s\p into hot s\p ture51 add tips & s]ve4 ,if cann$ asp>agus is us$1 dra9 f liquor1 r9se1 res]ve tips & foll[ directions giv5 9 ! =ego+4 ,,bluefi% ,,la ,,creole ,remove bones f a fre%1 ?ree-p\nd bluefi%4 ,place on a well-butt]$ fi% %eet1 laid 9 a dripp+ pan4 ,spr9kle ) salt & paprika4 ,cook 9 a hot ov5 tw5ty-five m9utes1 ba/+ (t5 ) melt$ butt] or sweet dripp+4 ,remove to hot s]v+ platt] & p\r a ,creole ,sauce ar\nd fi%4 ,spr9kle fi% ) butt]$ crumbs1 set platt] on a bo>d & place 9 ov5 to br[n crumbs4 ,g>ni% ) slices ( lemon dipp$ 9 *opp$ p>sley4 ,,creole ,,sauce 7,= recipe see ,page #abb47 ,,*ateau ,,potatoes ,wa%1 p>e & cook 7almo/ s(t7 "o-half doz5 m$ium-size potatoes4 ,dra9 p]fectly dry1 cool & cut !m 9 qu>t]s1 trim !m 9 ! %ape ( small gh]k9s4 ,wa% !m 9 cold wat]1 !n put !m 9 a fry+ pan1 reheat 9 boil+ wat]4 ,dra9 & add f\r tablespoons butt]2 %ake ! pan until potatoes are well butt]$ & a gold5 br[n color4 ,remove c>efully ) a skimm] to hot s]v+ di%1 & spr9kle ) f9ely *opp$ p>sley4 ,,/r+less ,,beans ,,) ,,bacon ,cut ?ree ?9 slices ( bacon 9 %r$s crosswise1 try out 9 a fry+ pan4 ,cook until t5d] two cups gre51 /r+less beans & ?ree or f\r small new onions1 9 boil+ salt$ wat]4 ,dra9 & add to bacon1 mix well1 add salt 7if necess>y7 & pepp]2 turn into a hot s]v+ di%4 ,,*eese ,,& ,,pim5to ,,salad 7,= recipe see ,page #bf47 ,,froz5 ,,/rawb]ries #d cups ?9 cream4 #c cups ?ick cream4 #b cups milk4 #a cup sug>4 #a_/d cup wat]4 ,few gra9s salt4 #b cups /rawb]ry juice & pulp4 #a tablespoon lemon juice4 ,/rawb]ries4 ,,process3 ,cook wat] & sug> toge!r ?ree m9utes4 ,cool & add to cream & milk4 ,add a spr9kle ( salt4 ,turn into freez] & :5 half froz5 add lemon juice & /rawb]ry pulp4 ,f9i% freez+4 ,let /& an h\r or two to rip54 ,s]ve 9 cone %ape & place a l>ge1 unhull$ /rawb]ry 9 top ( ea* cone4 ,,corn ,,/>* ,,loaf ,,cake #b_/c cup ,cottol5e4 #b cups f9e sug>4 #a cup milk4 #a cup corn />*4 #b cups fl\r4 #a-a_/b tablespoons bak+ p[d]4 ,:ites #e eggs beat5 /iff4 #a_/b teaspoon salt4 #a teaspoon vanilla4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly4 ,mix & sift fl\r1 corn />*1 bak+ p[d] & salt2 add alt]nately to fir/ mixture ) milk1 add vanilla1 !n cut & fold 9 :ites ( eggs4 ,turn mixture into two well-greas$1 brick-%ap$ bread pans & bake =ty-five m9utes 9 a mod]ate ov54 ,spread ) ,maple ,fro/+ 7see ,page #ajc7 & /ick ) blan*$ & %r$d$ almonds slightly toa/$4 ,illu/ration ,sid5ote3 ,may ,second ,sunday ,m5u ,,cream ,,( ,,sp9a* ,,cr\tons ,,"y ,,pigeons 7,,/all ,,f$7 ,,/uff$ ,,& ,,brais$ ,,ma%$ ,,potatoes ,,asp>agus ,,) ,,butt] ,,sauce ,,sp9a* ,,salad ,,cottage ,,pudd+ ,,) ,,/rawb]ries ,,c(fee ,,cream ,,( ,,sp9a* #a_/b peck sp9a*4 #f cups cold wat]4 #a_/b small bay leaf4 #a-a_/b teaspoons salt4 #c tablespoons ,cottol5e4 #b cups milk4 #b slices onion4 #c tablespoons fl\r4 #a_/b cup heavy cream4 ,cay5ne pepp] & cel]y salt4 ,,process3 ,cook sp9a* 9 wat] ?irty m9utes4 ,dra91 *op1 & rub ?r\gh sieve4 ,scald milk ) onion & bay leaf4 ,melt ,cottol5e 9 sauce-pan1 add fl\r1 /ir to a smoo? pa/e1 p\r on sl[ly scald$ milk 7fir/ remov+ onion & bay leaf71 /irr+ con/antly4 ,add season+s1 sp9a* pulp2 cook five m9utes & s]ve ) cream1 :ipp$ /iff4 ,spr9kle ea* portion ) f9ely *opp$ p>sley4 ,,"y ,,pigeons ,,/uff$ ,,& ,,brais$ ,clean1 /uff & truss six "y pigeons4 ,arrange !m 9 a /ew pan or ,dut* ov54 ,add "o qu>t boil+ wat]2 add ?ree blades cel]y1 cut 9 pieces1 & ?ree slices ( onion1 a small bit ( bay leaf & "o-half teaspoon pepp]corns4 ,cov] closely & simm] 79 ! ov5 if ,dut* ov5 is us$7 sl[ly1 until birds are t5d] 7ab\t two h\rs accord+ to age ( birds74 ,remove f cass]ole1 cool & spread ) s(t butt]4 ,spr9kle ) salt1 pepp]1 & dr$ge ) fl\r4 ,/ra9 liquor f cass]ole4 ,try out fat salt pork 9 vessel1 & br[n birds ri*ly 9 ! pork fat1 turn+ (t5 t !y may be ev5ly br[n$4 ,make a sauce ( ! /ra9$ /ock4 ,make %all[1 boat-%ape cr\tons ( /ale bread1 fry !m a gold5 br[n 9 deep hot ,cottol5e1 dra9 on br[n pap] & arrange a bird 9 ea* boat4 ,g>ni% ) p>sley4 ,,/uff+ ,,= ,,pigeons #a cup hot1 ric$ potato4 #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 #a teaspoon f9ely *opp$ *ives4 #a tablespoon butt]4 #a_/d cup s(t /ale bread crumbs soak$ 9 wat] !n wrung 9 a napk94 #a egg yolk4 ,few gra9s p\ltry season+s4 ,,process3 ,mix +r$i5ts 9 ! ord] giv5 & fill body ( pigeons4 ,,asp>agus ,,) ,,butt] ,,sauce ,untie ! bun*es1 wa% & remove scales4 ,cut (f ! h>d "p ( spe>s z f> up z !y w snap4 ,retie1 & cook 9 boil+ salt$ wat] until t5d] 7ab\t fifte5 m9utes71 leav+ ! tips out ( wat] ! fir/ t5 m9utes ( cook+4 ,dra91 remove /r+s4 ,arrange 9 hot s]v+ di% & p\r ov] two tablespoons melt$ butt] 7= ea* bun*71 spr9kle ) salt & pepp]4 ,,sp9a* ,,salad ,pick ov] & wa% 9 sev]al wat]s or until no s& is left 9 bottom ( b[l1 "o-half peck sp9a*4 ,dra9 & cook 9 its own juice & ! wat] t cl+s to ! leaves 7if sp9a* is old1 cook x 9 pl5ty ( wat]71 until s(t4 ,dra9 dry z possible & *op f9ely4 ,season ) salt1 pepp] & ,t>ragon v9eg>4 ,cut bacon 9 %r$s crosswise1 !n cut %r$s 9 small bits4 ,saut !m until delicately br[n$ & crisp1 skim !m f ! fat1 add !m to sp9a*1 add "o tablespoon ( bacon fat4 ,butt] lightly small ,dairole molds & pack solidly ) sp9a*4 ,*ill1 unmold & arrange on ?9 slices ( cold1 boil$ ham1 tongue or ,bologna sausage1 trimm$ 9 circul> pieces a trifle l>g] ?an mold ( sp9a*4 ,arrange ea* portion 9 a ne/ ( p>sley or cress1 & fill depression on top ( sp9a* ) ,mayonnaise or ,sauce ,t>t>e 7= recipe see ,page #hd74 ,sid5ote3 ,may ,?ird ,sunday ,m5u ,,cream ,,( ,,asp>agus ,,brais$ ,,calf',s ,,liv] ,,rice ,,au ,,grat9 ,,c>rots ,,& ,,turnips ,,9 ,,cream ,,sauce ,,asp>agus ,,salad ,,cu/>d ,,pie ,,edam ,,*eese ,,c(fee ,,ic$ ,,tea 99 99 99 99 99 ,,cream ,,( ,,asp>agus 7,= recipe see ,page #ff47 ,,brais$ ,,calf',s ,,liv] ,wipe liv] & skew] into %ape1 if necess>y4 ,draw small l>doons ?r\gh ! liv]1 9 p>allel r[s1 leav+ ea* l>doon ext5d "o-half in* above surface4 ,place liv] 9 a cass]ole or ,dut* ov51 surr\nd ) remnants ( l>doons4 ,spr9kle ) salt1 pepp] & dr$ge ) fl\r4 ,surr\nd ) "o-?ird cup ea* ( c>rots1 onion & cel]y1 cut 9 small cubes2 add "o-half teaspoon pepp]corns1 six cloves1 "o spray p>sley1 a bit ( bay leaf & two cups hot ,br[n ,/ock or wat]4 ,cov] closely & cook 9 a sl[ ov5 two h\rs4 ,remove cov] ! la/ half h\r ( cook+ t liv] may br[n ri*ly4 ,remove liv] to s]v+ platt]1 set aside 9 a w>m place4 ,/ra9 liquor 9 cass]ole & use = mak+ a ,br[n ,sauce4 ,p\r sauce ar\nd liv] & s]ve4 ,brais$ liv] may be s]v$ cold1 ?9ly slic$4 ,,rice ,,au ,,grat9 #a-a_/b cups /eam$ or boil$ rice4 #a tablespoon salt4 #a-a_/b tablespoons butt]4 #a_/c lb4 grat$ *eese4 ,cay5ne4 ,milk4 ,butt]$ crack] crumbs4 ,,process3 ,:5 /eam+ or boil+ ! rice1 all[ "o tablespoon ( salt = season+4 ,butt] a bak+ di% & cov] ) a lay] ( rice1 dot ov] ) "s ( ! butt]4 ,spr9kle ) a ?9 lay] ( *eese & a slight spr9kle cay5ne2 repeat alt]nate lay]s until rice & *eese are us$4 ,p\r on milk to half ! dep? ( bak+ di%1 cov] ) butt]$ crack] crumbs & bake 9 ov5 until *eese melts & crumbs are br[n4 ,,c>rots ,,& ,,turnips ,,9 ,,cream ,,sauce ,scrub1 scrape & cut c>rots 9 small cubes4 ,wa%1 p>e & cut purple-top turnips ! same4 7,!re %\ld be "o & "o-half cups ( ea*47 ,cov] ea* 79 sep>ate vessels7 ) boil+ wat] & cook until t5d]2 add salt ! la/ half h\r ( cook+4 ,dra9 well1 toss toge!r & reheat 9 "o & "o-half cups ,?9 ,:ite ,sauce4 ,,asp>agus ,,salad ,cook asp>agus 9 ! usual way1 dra9 & slip ?ree or f\r spe>s ?r\gh an onion r+ j l>ge en\gh to hold !m4 ,arrange ^! fagots 9 ne/s ( crisp lettuce he>t leaves4 ,j be=e s]v+ p\r ov] ,fr5* ,dress+ to :i* has be5 add$ "o tablespoon ( f9ely *opp$ *ives4 ,a b& ( r$ or gre5 pepp] may be us$ 9 place ( ! onion r+4 ,cann$ asp>agus %\ld fir/ be dra9$ f ! liquor 9 ! c !n r9s$ ) cold wat]4 ,*ill$ & s]v$ z direct$ 9 ! =ego+4 ,,cu/>d ,,pie ,l9e a deep1 p]=at$ pie t9 ) ,pla9 or ,ri* ,pa/e4 ,= fill+1 beat ?ree eggs slightly1 add "o-f\r? cup sug>1 "o-eigh? teaspoon salt1 "o-eigh? teaspoon nutmeg1 & p\r ov] sl[ly two cups scald$ milk1 /irr+ con/antly4 ,bake 9 a hot ov5 at fir/1 to set ! cru/ or rim1 !n r$uce ! heat aft]w>ds2 z ?is is a comb9ation ( eggs & milk x %\ld be f9i%$ 9 a sl[ ov54 ,sid5ote3 ,may ,f\r? ,sunday ,m5u ,,consomm--,,bread ,,/icks ,,boil$ ,,corn$ ,,beef ,,) ,,vegetables ,,d&elion ,,salad ,,froz5 ,,/rawb]ries ,,spani% ,,lay] ,,cake ,,caf ,,noir--,,ic$ ,,tea ,,consomm ,,) ,,bread ,,/icks 7,= recipe see ,page #adi47 ,,boil$ ,,corn$ ,,beef ,,) ,,vegetables ,select five or six p\nds f ! plate or ! brisket2 wa% c>efully 9 cold wat]1 dra92 place 9 kettle & cov] ) boil+ wat]1 let boil five m9utes &--if v br9y--dra91 r9se (f scum ) hot wat] & aga9 cov] ) boil+ wat]2 heat to boil+ po9t & simm] until meat is t5d] 7ab\t six h\rs74 ,remove beef f liquor1 keep cov]$ 9 a w>m place4 ,skim (f "s ( ! fat f liquor4 ,add c>rots wa%$1 scrap$ & cut 9 qu>t]s4 ,let cook fifte5 m9utes1 !n add small :ite onions & turnips p>$ & cut 9 qu>t]s1 "o head :ite cabbage cut 9 qu>t]s 7/alk cut out74 ,wa%1 p>e & cut uni=m-siz$ potatoes 9 qu>t]s1 p>boil five m9utes1 !n dra9 & add to o!r +r$i5ts4 ,cook beets 9 a sep>ate vessel4 ,:5 vegetables are s(t1 arrange meat 9 c5t] ( hot s]v+ platt] & surr\nd ) c>rots1 turnips1 onions & cabbage4 ,spr9kle vegetables ) f9ely *opp$ p>sley1 s]ve beets 9 sep>ate di%4 ,pass hors]adi%1 mu/>d & v9eg>4 ,,d&elion ,,salad ,ga!r ! d&elion :5 "y & t5d]4 ,t :i* is cultivat$ is well blea*$ & v t5d]4 ,wa% ?or\ghly 9 sev]al wat]s1 cut (f ! roots & outside leaves4 ,dra9 dry on a clo? or 9 a wire basket4 ,arrange 9 salad b[l4 ,cut ?9 sweet bacon 9 t9y %r$s crosswise & saut 9 fry+ pan until crisp2 spr9kle bacon ov] d&elion4 ,to ! fat 9 pan 7!re %\ld be "o-?ird cup71 add "o-f\r? cup v9eg> dilut$ ) two tablespoons wat]4 ,heat to boil+ po9t & p\r ov] d&elions2 toss leaves ) a =k until well mix$ ) dress+2 s]ve at once4 ,,froz5 ,,/rawb]ries--,no4 #b #b qu>ts cream4 #b cups sug>4 ,few gra9s salt4 #b cups /rawb]ry juice & pulp4 ,,process3 ,wa% & hull /rawb]ries 7ab\t ?ree boxes72 spr9kle ) "o cup sug>1 cov] closely & set aside 9 a cool place = two h\rs4 ,ma% & squeeze b]ries ?r\gh *eese clo?4 ,mix rema9+ cup sug> & salt ) cream2 turn into freez] &1 :5 half froz51 add /rawb]ries & f9i% freez+4 ,s]ve ) ,/rawb]ry ,sauce4 ,,/rawb]ry ,,sauce #a cup sug>4 #a_/c cup wat]4 #b cups /rawb]ry pulp4 ,,process3 ,make a syrup by boil+ wat] ) sug> ?ree m9utes 7aft] mixture beg9s to boil71 cool slightly & add /rawb]ry pulp4 ,*ill ?or\ghly & s]ve4 ,,spani% ,,lay] ,,cake #a_/c cup ,cottol5e4 #a cup sug>4 ,yolks #b eggs4 #a_/b cup milk4 #a-g_/h cups pa/ry fl\r4 #c teaspoons bak+ p[d]4 #a teaspoon c9namon4 #a_/d teaspoon cloves4 #a_/d teaspoon salt4 ,:ites #b eggs4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly4 ,mix & sift fl\r1 bak+ p[d]1 spices & salt2 add to fir/ mixture alt]nately ) milk4 ,cut & fold 9 /iffly beat5 :ites ( eggs4 ,bake 9 two well-greas$1 squ>e1 lay] cake pans4 ,spread ) a ?ick lay] ( raspb]ry betwe5 lay]s4 ,cov] top ) fro/+ or dr$ge ) p[d]$ sug>4 ,sid5ote3 ,may ,fif? ,sunday ,m5u ,,cream ,,( ,,rice ,,s\p ,,flank ,,/eak ,,/uff$ ,,& ,,brais$ ,,boil$ ,,rice ,,d&elion ,,gre5s ,,) ,,bacon ,,asp>agus ,,salad ,,/rawb]ry ,,%ort ,,cake ,,caf ,,noir ,,cream ,,( ,,rice ,,s\p #a cup rice1 well wa%$4 #a-a_/b qu>ts cold wat]4 #a onion slic$4 #a gre5 pepp] cut 9 %r$s4 #b cups hot cream or milk4 #a_/d cup butt]4 #b tablespoons fl\r4 ,salt1 cay5ne & nutmeg4 #a teaspoon f9ely *opp$ p>sley4 ,,process3 ,heat wat] to boil+1 season ) salt & add rice1 onion & gre5 pepp] 7disc>d+ se$s & ve9s74 ,cook until rice is s(t2 rub ?r\gh a sieve4 ,melt butt] 9 a saucepan1 add fl\r1 /ir to a smoo? pa/e1 add cream sl[ly1 /irr+ con/antly4 ,add season+s & cook ov] hot wat] t5 m9utes4 ,comb9e ) rice mixture1 cont9ue cook+ five m9utes4 ,turn into hot s\p ture5 & spr9kle ov] ) p>sley4 ,,flank ,,/eak ,,/uff$ ,,& ,,brais$ ,select a flank /eak weigh+ ab\t two & "o-half p\nds4 ,h ! but*] peel (f ! sup]flu\s fat & tissue & score bo? sides diagonally 9 opposite directions4 ,remove ! /eak f pap] :5 x comes f m>ket & lay x flat on meat bo>d1 spr9kle ) salt & pepp]4 ,spread ov] x a ?9 lay] ( /uff+1 7see ,page #aed71 roll l5g?wise1 v compactly1 sew ! ov]lapp+ edge securely1 also ! ends4 ,spr9kle roll ) salt1 pepp] & dr$ge ) fl\r4 ,place meat 9 pan ) en\gh ,cottol5e to br[n x ri*ly1 turn+ roll until x is ri*ly br[n$ all ov]4 ,!n remove to ,dut* ov5 or cass]ole2 r9se dripp+ pan ) a little boil+ wat]1 p\r ov] meat & surr\nd ) two cups /ew$ & /ra9$ tomato pulp1 "o onion ?9ly slic$1 "o gre5 pepp] %r$d$ 7aft] remov+ se$s & ve9s71 two sprays p>sley1 ! half ( a small bay leaf & two tablespoons ,worce/]%ire sauce4 ,cov] closely1 place 9 ov5 & cook meat v sl[ly ab\t ?ree to f\r h\rs4 ,remove meat to s]v+ platt]4 ,dilute f\r tablespoons fl\r ) cold wat] to ! consi/5cy to p\r1 add to sauce 9 pan1 /ir until well bl5d$1 season ) salt & pepp]2 let simm] t5 m9utes1 !n /ra9 ar\nd meat4 ,g>ni% ) sprays ( p>sley or cress4 ,,d&elion ,,gre5s ,remove ! roots1 c>efully pick ov] 7disc>d+ all t\gh & wilt$ leaves7 & wa% d&elion leaves 9 sev]al wat]s2 to ! la/ wat] add salt to free leaves f insects & v]m94 ,x w require "o peck ( leaves to s]ve a family ( six4 ,cook leaves 9 pl5ty ( boil+ salt$ wat] until t5d]2 dra9 at once & *op f9e4 ,dress ) butt] & pepp]2 cut ?9 slices ( bacon 9 %r$s crosswise1 try x out & p\r ov] d&elions4 7,!re %\ld be "o-?ird cup bacon fat47 ,! %r$s ( bacon are an attractive g>ni%2 h>d-cook$ eggs may also be us$ z a g>ni%4 ,cut !m 9 eigh?s or r+s4 ,v9eg> is sometimes add$4 ,s]ve hot4 ,,/rawb]ry ,,%ort ,,cake 7,= recipe see ,page #ei47 ,june ,no?+ loveli] c be f\nd ,9 woman1 ?an to /udy h\se good4 --,milton4 ,illu/ration ,sid5ote3 ,june ,fir/ ,sunday ,m5u ,,consomm ,,br[n$ ,,crack]s ,,lamb ,,*ops ,,bread$--,,ma,,tre ,d',h,,tel ,,butt] ,,new ,,potatoes ,,*ive ,,sauce ,,gre5 ,,peas ,,june ,,salad ,,*]ry ,,pie ,,ic$ ,,tea--,,caf ,,noir 99 99 99 99 99 ,,consomm ,,pr9cess ,add to ,consomm small gre5 peas & t9y cubes ( cold cook$ brea/ ( *ick54 7,= recipe = ,consomm see ,page #adi47 ,,br[n$ ,,crack]s ,split crack]s1 arrange !m 9 a dripp+ pan1 place 9 a mod]ate ov5 until crisp & delicately br[n$4 ,,lamb ,,*ops ,,bread$ ,prep>e lo9 or ,fr5* *ops z = broil+4 ,dip 9 crumbs1 egg 7dilut$ ) cold wat]1 all[+ two tablespoons wat] to ea* egg71 add 9 crumbs1 & fry 9 deep hot ,cottol5e six to eight m9utes4 ,dra9 on br[n pap] & spread ) ,matre d',htel ,butt]4 ,,new ,,potatoes ,,) ,,*ive ,,sauce ,scrape (f ! sk91 remove ! eyes ) a %>p po9t$ knife & scrub !m ) a vegetable bru%1 r9se ?or\ghly & put 9 sauce pan1 add boil+ wat] to cov]2 season ) salt1 cov] & cook until s(t1 dra94 ,if small1 s]ve :ole2 if l>ge1 cut !m 9 "o-half in* cubes & reheat 9 ,*ive ,sauce4 ,,*ive ,,sauce ,to ,cream ,sauce 7see ,page #aea7 add "o tablespoon f9ely *opp$ ,*ives4 ,,gre5 ,,peas ,cook peas 9 boil+ wat]4 ,use j en\gh wat] to prev5t !m f burn+4 ,add salt fifte5 m9utes be=e remov+ !m f fire4 ,season ) butt] & pepp]4 ,,june ,,salad ,remove /ones f r$ & p9k ,ox-he>t *]ries & cut !m 9 halves l5g?wise4 ,remove ! pulp f oranges & cut 9 in* cubes2 peel bananas & cut 9 "o-half in* cubes4 ,use equal quantities ( ea* & m>9ate ) ,fr5* ,dress+ ,no4 #b4 ,s]ve 9 ne/s ( he>t lettuce leaves & mask ) ,mayonnaise4 ,,fr5* ,,dress+ ,no4 #b #a_/d teaspoon salt4 #d tablespoons ,olive oil4 #a_/h teaspoon paprika4 #b tablespoons lemon juice4 ,,process3 ,put season+ 9 small b[l1 add oil sl[ly1 /irr+ con/antly2 add lemon juice sl[ly1 cont9ue beat+ until all is us$4 ,*ill1 beat aga9 & turn ov] fruit4 ,,mayonnaise ,,dress+ #a_/b teaspoon salt4 ,few gra9s cay5ne4 ,yolks #b eggs4 #a-a_/b tablespoons lemon juice1 or #c_/d tablespoon ea* ( v9eg> & lemon juice4 #c_/d cup ,olive oil4 ,,process3 ,put season+ 9 b[l1 add egg yolks & mix ?or\ghly1 add oil drop by drop1 until f\r tablespoons h be5 add$1 aft] :i* l>g] quantities may be add$4 ,/ir con/antly4 ,z mixture ?ick5s1 add a teaspoon lemon juice or v9eg>4 ,cont9ue add+ oil & lemon juice or v9eg> alt]nately until all is us$1 /irr+ con/antly4 ,all +r$i5ts %\ld be v cold4 ,set b[l 9 :i* dress+ is made 9 a b[l ( cru%$ ice4 ,,*]ry ,,pie ,pick ov]1 /em & pit *]ries 7!re %\ld be two cups :5 pitt$74 ,heat to boil+ po9t 9 _! own juice1 !n *ill !m4 ,l9e a p]=at$ pie pan ) ,ri* ,pa/e1 moi/5 ! rim ) cold wat] & lay ar\nd a /rip ( pa/ry "o in* wide1 press lightly4 ,bru% ! pa/ry ov] ) slightly beat5 :ite ( egg4 ,sweet5 *]ries to ta/e1 add a few gra9s ( salt & turn into l9$ pie pan4 ,sift ov] two tablespoons fl\r1 moi/5 rim & cov] ) top cru/1 flute ! edges & bake 9 hot ov5 = ! fir/ t5 m9utes1 !n r$uce heat1 cont9ue bak+ = tw5ty-five m9utes4 ,s]ve hot ) *eese1 cut 9 /rips "o-f\r? in* ?ick & wide by two & "o-half in*es long4 ,,ic$ ,,tea ,make tea & *ill4 ,s]ve 9 glasses fill$ ) cru%$ ice1 add+ 7if desir$7 "o tablespoon lemon juice to ea* glass4 ,pass f9e granulat$ 7,b>7 sug>4 ,place ea* glass on a small plate4 ,illu/ration ,sid5ote3 ,june ,second ,sunday ,m5u ,,*eese ,,canap,s ,,hamburg ,,roa/--,,br[n ,,sauce ,,roa/ ,,new ,,potatoes ,,gre5 ,,peas ,,) ,,new ,,c>rots ,,9 ,,cream ,,sauce ,,g>d5 ,,cress ,,) ,,oranges--,,fr5* ,,dress+ ,,currant ,,pie ,,c(fee ,,*]ry ,,pun* 99 99 99 99 99 ,,*eese ,,canap,s ,cut /ale bread 9 "o-qu>t] in* slices1 %ape ) small biscuit cutt] 7#b in*es 9 diamet]74 ,spread lightly ) ,fr5* or ,g]man mu/>d1 spr9kle ?ickly ) grat$ *eese1 spr9kle *eese ) f9ely *opp$ olives4 ,place a small /uff$ olive 9 c5t] ( ea*4 ,dispose on a small plate cov]$ ) a pap] doily4 ,g>ni% ) sprays ( p>sley & s]ve z an appetiz]4 ,,hamburg ,,roa/ ,remove ! fat & /r+y p>ts1 also m>r[-bone1 f two p\nds r\nd /eak4 ,pass ?r\gh ! meat gr9d] twice2 add ! m>r[ tak5 f bone1 "o tablespoon gre5 pepp] f9ely *opp$1 "o tablespoon onion f9ely *opp$1 season well ) salt & ! beat5 yolks ( two eggs or "o :ole egg slightly beat52 add "o-half cup ( s(t bread crumbs t h be5 soak$ 9 cold wat] ?irty m9utes & wrung dry 9 a d\ble *eese clo?4 ,mix +r$i5ts ?or\ghly ) ! h&4 ,%ape 9 a compact roll ( uni=m ?ickness4 ,lay ?9 slices ( salt pork or bacon 9 ! bottom ( a dripp+ pan1 set ! roa/ on !m2 lay ?9 slices ( salt pork ov] ! meat & place 9 a hot ov54 ,aft] ! fir/ eight m9utes r$uce ! heat & ba/e ) ! hot fat 9 ! pan2 let cook ab\t ?irty m9utes1 ba/+ e t5 m9utes4 ,! roa/ %\ld be ri*ly br[n$ on ! outside & a delicate p9k inside4 ,s]ve surr\nd$ ) ,tomato1 ,br[n or ,creole ,sauce4 ,,br[n ,,sauce #b tablespoons butt]4 #a slice onion4 #d tablespoons fl\r4 #a-a_/b cups ,br[n ,/ock4 #a_/d teaspoon salt4 #a_/h teaspoon pepp]4 ,,process3 ,melt butt] 9 sauce pan1 add onion & cook until delicately br[n$2 remove onion1 & cook butt] until ri*ly br[n$1 /irr+ con/antly2 add fl\r sift$ ) season+s1 /ir to a pa/e & cont9ue br[n+4 ,!n p\r on /ock1 sl[ly /irr+ until smoo? & glossy4 ,onion may be omitt$4 ,,roa/ ,,new ,,potatoes ,select uni=m-siz$ new potatoes1 wa% & scrub !m ) a bru%1 p>e & p>boil t5 to fifte5 m9utes 7accord+ to ! size7 9 boil+ salt$ wat]4 ,dra9 & place !m ar\nd rack 9 dripp+ pan 9 :i* meat is roa/+ & cook until t5d]4 ,ba/e occasionally ) fat 9 pan :5 ba/+ roa/4 ,,gre5 ,,peas ,,& ,,new ,,c>rots ,,9 ,,cream ,,sauce ,cook "o & "o-half cups ( peas 9 j en\gh wat] to prev5t !m f burn+4 ,add salt fifte5 m9utes be=e remov+ !m f range4 ,wa%1 scrub & scrape new c>rots & cut !m 9 "o-f\r? in* cubes 7!re %\ld be "o & "o-half cups72 cook 9 boil+ salt$ wat] until t5d]4 ,dra9 & mix ) peas4 ,reheat !m 9 "o & "o-half cups ( ,cream ,sauce 7= recipe see ,page #aea74 ,,g>d5 ,,cress ,,) ,,oranges ,arrange individual ne/s ( ,g>d5 ,cress on six *ill$ salad plates4 ,cut eight oranges 9 halves1 remove ! pulp1 disc>d+ ve9s & sections4 ,leave ! pulp 9 ! orig9al %ape z tak5 f ! sections2 divide ! pulp ev5ly betwe5 ! six ne/s4 ,s]ve ) ,fr5* ,dress+ & spr9kle ea* portion ) paprika & a few gra9s cay5ne4 ,omit ! g>lic :5 us+ fruit4 ,,fr5* ,,dress+ #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 #a_/d teaspoon paprika4 #f tablespoons olive oil4 #b tablespoons v9eg>4 ,g>lic4 ,,process3 ,rub ! mix+ b[l ) a bruis$ clove ( g>lic2 add salt1 pepp]1 paprika & oil2 beat until +r$i5ts are ?or\ghly bl5d$1 add+ v9eg> sl[ly mean:ile4 ,a piece ( ice put into b[l :ile /irr+ w aid 9 *ill+ ! mixture4 ,,currant ,,pie #b-a_/b cups clean$ currants4 #b cups sug>4 #a_/h teaspoon salt4 #b eggs slightly beat54 #b tablespoons fl\r4 ,,process3 ,mix ! +r$i5ts 9 ! ord] giv54 ,turn 9 a l9$ pie pan1 heap+ currants 9 c5t]2 cov] ) top cru/1 press & flute ! edges4 ,bake z o!r b]ry pies4 ,s]ve hot4 ,spr9kle ) p[d]$ sug>4 ,,*]ry ,,pun* ,boil two cups sug> & "o cup wat] until a ri* syrup is =m$4 ,add "o cup ( lemon juice & two cups ( ,*]ry juice1 left ov] :5 cann+ *]ries4 7,?is left-ov] juice may be br\ght to ! boil+ po9t1 skimm$ & turn$ into /]iliz$ fruit j>s1 seal$ & /or$ z cann$ fruit & may be us$ = pun* or pudd+ sauce47 ,add two cups cold wat]4 ,fill a cl>et pit*] ) crack$ ice2 add mixture4 ,:5 s]v+1 place a ?9 slice ( orange1 ?ree or f\r /rawb]ries & ?ree pitt$ ,cali=nia *]ries 9 ea* glass1 fill ?ree-f\r?s full ) mixture4 ,s]ve v cold4 ,sid5ote3 ,june ,?ird ,sunday ,m5u ,,*ick5 ,,consomm ,,) ,,poa*$ ,,egg ,,yolks ,,fri$ ,,p]*--,,sauce ,,t>t>e ,,%r$d$ ,,potatoes ,,asp>agus ,,on ,,toa/ ,,lettuce ,,) ,,cream ,,dress+ ,,*]ry ,,roly-,,poly ,,*]ry ,,sauce ,,c(fee 99 99 99 99 99 ,,*ick5 ,,consomm ,,) ,,poa*$ ,,egg ,,yolks ,heat six cups ( ,*ick5 ,consomm to ! boil+ po9t4 ,poa* ! yolks ( six eggs 9 hot wat] until firm2 remove f wat] ) a skimm]4 ,place "o yolk 9 ea* ,b\illon cup & p\r on hot consomm4 ,spr9kle slightly ) f9ely *opp$ *ives or p>sley4 ,,fri$ ,,p]* ,select fre% p]* ( m$ium size4 ,clean1 bone & wipe dry z possible4 ,spr9kle ) salt1 pepp]1 dip 9 fl\r1 egg1 & crumbs 7be sure fi% are well coat$ ) crumbs74 ,lay ?ree at a "t 9 a croquette basket & fry a gold5 br[n 9 deep hot ,cottol5e4 ,cottol5e %\ld n be s hot z to br[n fi% at once1 z fi% w n be cook$ ?r\gh4 7,"t requir$ = fry+ small fi% is f f\r to six m9utes47 ,dra9 on br[n pap] & s]ve ) ,sauce ,t>t>e4 ,g>ni% ) p>sley1 lemon slices & radi%es cut to imitate roses4 ,,sauce ,,t>t>e ,to "o cup ( ,mayonnaise ,dress+ add "o f9ely *opp$ %allot1 "o tablespoon ea* f9ely *opp$ cap]s1 sweet gh]k9s1 olives1 & "o-half tablespoon ea* f9ely *opp$ p>sley & fre% t>ragon4 ,mix well & keep cool until ready to s]ve4 ,,%r$d$ ,,potatoes ,wa%1 p>e & cut potatoes 9 "o-eigh? in* slices4 ,cut slices 9 t9y /raws4 ,wa% c>efully 9 cold wat] until wat] ceases to be cl\dy4 ,let /& "o h\r 9 cold wat]4 ,dra9 & dry on t[els4 ,fry a gold5 br[n 9 deep hot ,cottol5e4 ,dra9 on br[n pap]1 spr9kle ) salt & s]ve ar\nd fri$ p]*4 ,,asp>agus ,,tips ,,9 ,,cr\/ades ,prep>e ! asp>agus 9 ! usual way1 cut (f ! tops "o in* 9 l5g?4 ,cook 9 z little boil+ salt$ wat] z possible4 ,dra9 & dress ) a ,b*amel ,sauce4 ,s]ve 9 ,bread ,cr\/ades 7small r\nd1 squ>e1 or diamond-%ap$ molds cut ?r\gh ?ick slices ( bread74 ,b,,*amel ,,sauce #d tablespoons butt]4 #d tablespoons fl\r4 #a-a_/b cups highly season$ *ick5 /ock4 #a_/b cup hot ?9 cream4 ,yolk #b eggs4 ,salt1 pepp]1 few gra9s nutmeg4 ,,process3 ,melt butt] 9 a saucepan1 add fl\r1 /ir to a smoo? pa/e2 add /ock sl[ly1 /irr+ con/antly2 add cream & cont9ue /irr+4 ,br+ to boil+ po9t1 remove f range & add egg yolk slightly beat54 ,add season+s4 ,beat until smoo? & glossy4 ,keep hot ov] hot wat]4 ,d n all[ sauce to boil aft] add+ yolk ( egg4 ,,lettuce ,,) ,,cream ,,dress+ ,pick ov]1 wa% ?or\ghly "y t5d] lettuce2 cut (f ! roots & dra94 ,beat "o-half cup heavy cream until solid4 ,add two tablespoons v9eg> dilut$ ) "o tablespoon cold wat]4 ,add "o tablespoon f9ely *opp$ *ives1 "o-half teaspoon salt & "o-eigh? teaspoon pepp]4 ,p\r ov] lettuce1 mix well & s]ve cold4 ,,*]ry ,,roly-,,poly ,make a bak+ p[d] biscuit d\gh z = ,cream ,fruit ,rolls4 7,see ,page #ahj47 ,roll to "o-half in* ?ickness4 ,dra9 pitt$ *]ries f ! juice2 /rew !m ov] d\gh1 spr9kle ) sug> & dr$ge lightly ) fl\r4 ,roll l a jelly roll1 moi/5 & press ! ov]lapp+ edge & close ! ends z securely z possible4 ,bake 9 a hot ov51 tw5ty-five m9utes1 ba/+ ?ree times ) "s ( ! *]ry juice sweet5$ to ta/e1 or tie loosely 9 a fl\r$ clo? & cook 9 boil+ wat] two h\rs1 or /eam 9 a /eam] "o h\r4 ,s]ve on a hot platt] ) ,*]ry ,sauce4 ,,*]ry ,,sauce #b cups pitt$ *]ries4 #a cup cl>et4 #b_/c cup sug>4 #a_/b glass r$ currant jelly4 ,juice #a lemon4 #a_/b doz5 ,cassia buds4 ,,process3 ,mix ! +r$i5ts 9 ! ord] giv51 cook sl[ly until r$uc$ to a syrup4 ,/ra9 ?r\gh a sieve & s]ve hot ) ,*]ry ,roly-,poly or ,dumpl+s4 ,illu/ration ,sid5ote3 ,june ,f\r? ,sunday ,m5u ,,cream ,,( ,,asp>agus ,,s\p--,,cr\tons ,,radi%es ,,gre5 ,,onions ,,roa/ ,,/uff$ ,,%\ld] ,,( ,,lamb--,,m9t ,,sauce ,,new ,,potatoes ,,) ,,peas ,,swiss ,,*>d ,,) ,,bacon ,,& ,,h>d ,,boil$ ,,eggs ,,*]ry ,,duff ,,*]ry ,,sauce ,,c(fee 99 99 99 99 99 ,,cream ,,( ,,asp>agus ,,s\p 7,= recipe see ,page #ff47 ,,cr\tons ,cut /ale bread 9 "o-?ird in* slices2 remove cru/s & cut 9 "o-?ird in* /rips1 cut /rips 9 "o-?ird in* cubes4 ,fry !m a gold5 br[n 9 deep hot ,cottol5e4 ,dra9 on br[n pap] & spr9kle lightly ) salt4 ,,roa/ ,,%\ld] ,,( ,,lamb ,ord] a %\ld] & =e-leg ( lamb1 bon$4 ,wipe1 /uff & truss 9 %ape4 ,spr9kle ) salt1 pepp] & dr$ge ) fl\r4 ,place on rack 9 dripp+ pan1 put 9 hot ov5 & ba/e ) dripp+ melt$ 9 "o cup hot wat]1 z soon z fl\r beg9s to br[n2 cont9ue ba/+ e fifte5 m9utes until meat is done1 :i* w require ab\t two h\rs2 add "o cup ( /ock to pan :ile meat is cook+4 ,:5 ri*ly br[n$ cov] closely & f9i% cook+4 ,to c>ve a bon$ leg ( lamb1 cut 9 ?9 slices across ! gra91 beg9n+ at top ( %\ld]4 ,:5 truss$ 9 %ape meat looks l a goose )\t w+s or legs4 ,,/uff+ ,,= ,,lamb 7,see recipe ,page #aed = /uff+1 add+ #c_/d teaspoon p\ltry season+47 ,,m9t ,,sauce #a bun* ( m9t f9ely *opp$4 #a_/c cup v9eg>4 #b tablespoons cold wat]4 #b tablespoons p[d]$ sug>4 ,,process3 ,dilute v9eg> ) cold wat]1 add sug> & /ir until sug> is dissolv$1 p\r ov] m9t 7!re %\ld be f\r tablespoons ( m9t71 place on back ( range & infuse = "o-half h\r4 ,,new ,,potatoes ,,) ,,new ,,peas ,prep>e potatoes z = ,new ,potatoes ) ,*ive ,sauce 7see recipe ,page #gh71 omitt+ ! ,*ives4 ,cook "o cup ( new peas until t5d]1 9 z little boil+ salt$ wat] z possible4 ,dra92 add to potatoes4 ,reheat potatoes & peas 9 ,cream ,sauce4 ,,swiss ,,*>d ,,) ,,bacon ,wa% & pick ov] ,swiss ,*>d4 ,cook 9 boil+ salt$ wat]1 us+ j en\gh wat] to prev5t ,*>d f burn+4 ,dra9 & *op f9e4 ,arrange 9 a m\nd on a *op platt]1 surr\nd 7cr[n fa%ion7 ) h>d-boil$ eggs cut 9 halves l5g?wise1 hav+ cut side out4 ,cut a slice (f ! l>ge end ( ea* egg s t !y w /ay 9 place4 ,cut five slices ( bacon 9 n>r[ /rips crosswise4 ,try out "o-?ird cup4 ,add "o-f\r? cup v9eg>1 dilut$ ) "o-f\r? cup hot wat]1 p\r :ile hot ov] ! ,swiss ,*>d1 scatt]+ ! scraps ( bacon ov] top ( m\nd4 ,,*]ry ,,duff #d cups pitt$ *]ries4 #b cups sug>4 #a teaspoon lemon juice4 #a-a_/b tablespoons ,cottol5e4 #b cups fl\r4 #d teaspoons bak+ p[d]4 #a teaspoon salt4 #c_/d cup milk or ?9 cream4 ,,process3 ,mix & sift fl\r1 bak+ p[d] & salt2 rub ,cottol5e 9 lightly ) ! tips ( f+]s2 add milk & mix to s(t d\gh4 ,put sug>1 *]ries1 dra9$ f juice1 & lemon juice 9 bottom ( well-greas$ bak+ di%4 ,cov] ) d\gh1 place 9 /eam]1 set ov] kettle ( boil+ wat]1 lay a cra% t[el ov] /eam]1 replace cov]1 & /eam pudd+ =ty-five m9utes4 ,s]ve ) *]ry juice1 ?ick5$ ) arr[ root & sweet5$4 ,july ,i'm q a%am$--'tis mighty rude ,to eat s mu*--b all's s good6 --,pope4 ,illu/ration ,sid5ote3 ,july ,fir/ ,sunday ,m5u ,,cold ,,consomm ,,veal ,,loaf 7,,hot7--,,tomato ,,sauce 7,,or7 ,,cold--,,) ,,/r+ ,,bean ,,salad ,,s>atoga ,,*ips ,,beets ,,9 ,,drawn ,,butt] ,,figs ,,9 ,,%]ry ,,jelly ,,) ,,:ipp$ ,,cream ,,nut ,,& ,,rais9 ,,cake ,,) ,,c>amel ,,fro/+ ,,ic$ ,,c(fee 99 99 99 99 99 ,,*ick5 ,,consomm 7,,cold7 ,place a f\r-p\nd f[l 9 /ock pot & a small knuckle ( veal2 add f\r qu>ts ( cold wat] & heat sl[ly to boil+ po9t4 ,skim1 r$uce heat & let simm] five h\rs4 ,d n all[ liquid to boil z x w de/roy its gelat9\s prop]ties1 & ! /ock w be turbid4 ,! la/ h\r ( cook+ add "o-?ird cup ea* cel]y1 c>rot & turnip cut 9 small dice1 "o-?ird cup slic$ onion1 "o teaspoon pepp]corns1 "o tablespoon salt1 ?ree sprays ?yme1 "o spray m>joram1 two sprays p>sley1 "o-half bay leaf4 ,remove f[l & knuckle2 /ra9 s\p ?r\gh d\ble *eese clo?1 cool quickly1 & remove all fat2 cle>4 ,fill ,b\illon cups ?ree-f\r?s full & *ill4 ,?is %\ld be a cle>1 savory jelly4 ,,to ,,cle> ,,s\p ,,/ock ,aft] /ra9+ ! /ock ?r\gh d\ble *eese clo?1 remove all fat & put ! /ock into a f\r-qu>t /ew-pan4 ,place on range & all[ ! :ite & %ell ( "o egg = ea* qu>t ( /ock4 ,beat ! eggs slightly & cru% %ells 9 small bits1 add sl[ly to /ock1 /irr+ con/antly b sl[ly until ! boil+ po9t is rea*$2 let boil two m9utes4 ,r$uce ! heat s t /ock b>ely simm]s tw5ty m9utes1 skim & /ra9 ?r\gh d\ble *eese clo? plac$ ov] f9e s\p /ra9]4 ,if /ock to be cle>$ is n suffici5tly season$1 add m season+ be=e cle>+4 ,,veal ,,loaf ,wipe ?ree p\nds ( lean veal1 disc>d+ all sk9 & tissue4 ,pass meat ?r\gh ! meat-*opp] twice1 ) "o-half p\nd ( salt pork2 add six crack]s roll$1 "o-f\r? cup cream1 juice ( "o small lemon 7ab\t two tablespoons71 "o tablespoon salt1 "o-half tablespoon black pepp]1 onion juice to ta/e4 ,mix ?or\ghly & pack solidly 9 a granite1 brick-%ap$ bread pan1 spread top ev5ly & bru% ) slightly beat5 :ite ( egg4 ,bake 9 a mod]ate ov5 ?ree h\rs1 ba/+ (t5 ) "o-f\r? cup ( pork fat or dripp+ dilut$ ) "o-f\r? cup boil+ wat]4 ,prick surface ) a =k t fat may p5etrate meat4 ,*ill1 remove to s]v+ platt]1 surr\nd by any good vegetable salad4 ,if s]v$ hot1 surr\nd ) ,tomato1 ,creole or ,espagnole ,sauce4 ,?is may be prep>$ ,saturday4 ,,/r+ ,,bean ,,salad ,m>9ate cold1 cook$1 /r+less beans ) ,fr5* ,dress+4 ,!re %\ld be en\gh beans to make a g5]\s bord] ar\nd a cold veal loaf4 ,spr9kle beans ?ickly ) small onions ?9ly slic$ & ! r+s sep>at$4 ,g>ni% edge ( di% ) sprays ( p>sley & ,na/urtium blossoms4 ,! f9ely *opp$ se$-cells may also be spr9kl$ ov] beans & is q an addition4 ,,s>atoga ,,*ips ,wa% & p>e ! desir$ numb] ( uni=m-siz$ potatoes4 ,slice ?9ly 7us+ slaw cutt]7 into a b[l ( cold wat]4 ,let /& sev]al h\rs1 *ang+ ! wat] (t5 or until x is q cle>4 ,dra9 & drop !m into a kettle ( boil+ wat]2 all[ !m to boil j "o m9ute4 ,dra9 quickly & cov] ) cold wat]4 ,dra9 f cold wat] & dry betwe5 t[els4 ,fry a few at a "t 9 deep hot ,cottol5e1 keep+ !m mov+ ) ! skimm]4 ,dra9 on s(t br[n pap] & spr9kle ) salt4 ,,beets ,,9 ,,drawn ,,butt] ,wa% ! small new beets & cook 9 boil+ salt$ wat] until t5d]4 ,dra9 & cov] ) cold wat]4 ,rub (f ! sk9s & slice !m or cut !m 9 cubes4 ,reheat !m 9 ,,drawn ,,butt] 7,,s\r ,,sauce7 ,melt two tablespoons butt] 9 a sauce-pan2 add ?ree tablespoons fl\r1 /ir to a smoo? pa/e & add gradually1 :ile /irr+ con/antly1 "o cup boil+ wat]4 ,boil two m9utes1 !n add f\r tablespoons hot cream & f\r tablespoons v9eg> 7if v9eg> is too acid use two tablespoons ea* ( v9eg> & wat]71 season ) salt & pepp]4 ,,figs ,,9 ,,%]ry ,,jelly #a tablespoon granulat$ gelat9e4 #a_/d cup cold wat]4 #c_/d cup boil+ wat]4 #a_/b cup be/ table ,%]ry w9e4 ,juice ( #a small lemon4 #a_/b doz5 wa%$ figs4 ,:ipp$ ,cream4 #a_/b cup sug>4 ,,process3 ,soak gelat9e 9 cold wat]1 !n dissolve x 9 boil+ wat]2 add sug> & /ir occasionally until mixture beg9s to ?ick51 !n add w9e & lemon juice4 ,*ill a p9t mold 9 ice wat] 7a fancy mold is attractive = ?is purpose74 ,sep>ate ! figs1 slice !m ?9ly & dip "s ( !m 9 ! jelly & use !m = decorat+ ! mold2 !n fill ! mold ) alt]nate lay]s ( slic$ figs & ! mixture1 all[+ ! jelly to set ea* "t be=e add+ ! slices ( figs4 ,*ill ?or\ghly4 ,unmold jelly on s]v+ di% & surr\nd ) :ipp$ cream sweet5$ & flavor$ z desir$4 ,use pa/ry bag & rose tube = ?is purpose4 ,,nut ,,& ,,rais9 ,,cake #a_/c cup ,cottol5e4 #a cup f9e sug>4 #c eggs unbeat54 #a cup pecan nut meats4 #b_/c cup rais9s4 #b cups pa/ry fl\r4 #d teaspoons bak+ p[d]4 #c_/d cup milk4 ,grat$ r9d ( half an orange4 #a_/b teaspoon c9namon4 #a_/d teaspoon mace4 #a_/d teaspoon salt4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly1 add eggs1 "o at a "t & beat+ ea* 9 ?or\ghly be=e add+ ano!r4 ,pass nuts & rais9s ?r\gh meat *opp]1 !n mix ) fl\r sift$ ) bak+ p[d]1 salt & spices2 add alt]nately to fir/ mixture ) milk1 beat+ con/antly4 ,turn mixture into a well-greas$ tube pan & bake ?irty-five to =ty m9utes 9 a mod]ate ov54 ,spread ) ,,c>amel ,,fro/+ ,,) ,,nuts #a-a_/d cups s(t br[n sug>4 #a_/d cup granulat$ sug>4 #a_/b cup boil+ wat]4 ,:ites #b eggs4 #a_/b teaspoon almond extract4 #a_/b cup pecan nut meats brok5 9 pieces4 ,,process3 ,boil sug> & wat] toge!r z = ,boil$ ,fro/+ 7see recipe ,page #ef74 ,p\r sl[ly onto beat5 :ites ( eggs1 beat+ con/antly1 cont9ue beat+ until fro/+ is ne>ly cool4 ,put pan conta9+ fro/+ 9 a l>g] vessel ( boil+ wat]1 place on range & cook until mixture granulates ar\nd sides ( pan1 /ir con/antly :ile cook+4 ,remove f hot wat] & beat until fro/+ w keep its %ape :5 dropp$ f spoon4 ,add nut meats & flavor+4 ,spread on cake1 us+ wood5 spoon to give surface a wave-l appe>ance4 ,,ic$ ,,c(fee ,foll[ directions = mak+ ,boil$ ,c(fee1 us+ f\r cups boil+ wat]4 ,*ill & s]ve 9 tall glasses fill$ ) crack$ ice2 add cream & sug>4 ,sid5ote3 ,july ,second ,sunday ,m5u ,,consomm ,,) ,,vegetables ,,bak$ ,,/uff$ ,,black ,,bass--,,egg ,,sauce ,,p>sley ,,potatoes ,,caulifl[] ,,) ,,*eese ,,sauce ,,?9 ,,corn ,,bread ,,tomato ,,& ,,onion ,,salad ,,/eam$ ,,blueb]ry ,,pudd+--,,foamy ,,sauce ,,ic$ ,,tea ,,caf ,,noir 99 99 99 99 99 ,,consomm ,,) ,,vegetables ,to six cups ,consomm 7= recipe see ,page #adi7 add ,fr5* /r+ beans cut 9 diamonds1 c>rots cook$ & cut 9 t9y fancy %apes 7us+ ,fr5* vegetable cutt]s71 & ,fr5* peas4 ,s]ve ) toa/$ ,*eese ,crack]s4 ,,bak$ ,,black ,,bass ,clean a f\r-p\nd ,black ,bass1 pick]el or haddock1 spr9kle ) salt1 /uff & sew ) ,no4 #h cotton ?read4 ,cut f\r or five diagonal ga%es on ea* side ( backbone & lay 9 /rips ( fat salt pork4 ,h ! ga%es on "o side come betwe5 ga%es on ! o!r4 ,! fi% may be skew]$ 9 ! %ape ( ! lett] ,s1 or plac$ 9 an upright position on a well-greas$ fi% %eet1 laid 9 ! bottom ( a dripp+-pan4 ,bru% ov] ) melt$ butt] & spr9kle ) salt & pepp]1 dr$ge ) fl\r & /rew small pieces ( fat pork ar\nd fi%4 ,bake "o h\r 9 a hot ov51 ba/+ e t5 m9utes1 fir/ ) melt$ butt] or dripp+1 !n ) fat 9 dripp+-pan z x is tri$ out4 ,dispose on hot s]v+ platt]1 p\r ar\nd ,egg ,sauce & g>ni% ) sprays ( p>sley4 ,,/uff+ ,,= ,,fi% #a_/b cup crack] crumbs4 #a cup /ale bread crumbs4 #e tablespoons butt]4 #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 #a_/b cup hot wat]4 ,onion juice4 ,,process3 ,mix crumbs1 add season+1 melt butt] & hot wat]1 add to crumbs1 toss lightly ) a =k & add onion juice to ta/e4 ,,egg ,,sauce ,to ,drawn ,butt] ,sauce add "o-half teaspoon ,an*ovy ,ess5ce & two h>d-cook$ eggs cut 9 ?9 slices4 ,spr9kle all ) f9ely *opp$ p>sley4 7,= ,drawn ,butt] ,sauce see ,page #ib47 ,,?9 ,,corn ,,bread #c_/d cup yell[ corn meal4 #a-a_/d cups fl\r4 #b tablespoons sug>4 #e teaspoons bak+ p[d]4 #c_/d teaspoon salt4 #a cup ?9 cream4 #a egg well beat54 #b tablespoons ,cottol5e4 ,,process3 ,mix & sift ! dry +r$i5ts2 add cream1 beat5 egg & ,cottol5e1 beat ?or\ghly2 bake 9 a well-greas$1 %all[ pan1 9 a hot ov51 tw5ty-five m9utes2 five m9utes be=e remov+ f ov51 bru% ov] ) melt$ butt] or milk to give x a ri*] color4 ,s]ve ) bak$ or broil$ fi%4 ,,p>sley ,,potatoes ,select smoo?1 uni=m-siz$ new potatoes2 wa%1 scrape & cov] ) cold wat]4 ,let /& "o h\r2 dra9 & place 9 /eam]1 cov] closely & /eam until s(t4 ,remove to s]v+ di%2 dot ov] ) bits ( butt] & spr9kle at once ) co>se salt & f9ely *opp$ p>sley4 ,,caulifl[] ,,) ,,*eese ,,sauce ,select a m$ium-siz$1 firm caulifl[]4 ,trim (f leaves1 cut (f /alk1 & soak "o h\r 7head d[n7 9 cold salt wat] to cov]4 ,cook 7head up7 until s(t b n brok5 7ab\t ?irty m9utes7 9 boil+ salt$ wat]4 ,dra9 & place c>efully 9 a butt]$1 %all[ bak+ di%1 p\r ov] "o & "o-half cups ( ,*eese ,sauce1 spr9kle ) butt]$ crumbs & place 9 ov5 until crumbs are br[n$4 ,s]ve 9 bak+ di%4 ,,*eese ,,sauce #c tablespoons butt]4 #b tablespoons fl\r4 #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 ,few gra9s cay5ne4 #a-a_/b cups hot milk4 #a_/b cup *eese cut 9 small pieces4 ,,process3 ,melt butt] 9 a sauce-pan1 add fl\r1 mix$ ) season+s1 /ir to a smoo? pa/e2 let cook "o m9ute1 /irr+ con/antly4 ,p\r on gradually hot milk & beat until smoo? & glossy4 ,add *eese & :5 melt$ p\r ov] caulifl[]4 ,,tomato ,,& ,,onion ,,salad ,arrange a ne/ ( he>t lettuce leaves 9 salad b[l2 place 9 c5t] ?ree peel$ & *ill$ tomatoes1 cut 9 qu>t]s2 ?9ly slice a mild onion1 sep>ate ! r+s & /rew !m ov] tomatoes1 spr9kle all ) gre5 & r$ pepp]s f9ely *opp$4 ,s]ve ) ,fr5* ,dress+4 ,,/eam$ ,,blueb]ry ,,pudd+ #b-a_/h cups bread fl\r4 #d teaspoons bak+ p[d]4 #a teaspoon salt4 #b tablespoons ,cottol5e4 #a cup milk4 #a cup blueb]ries4 ,,process3 ,mix & sift fl\r1 bak+ p[d] & salt2 rub 9 ,cottol5e ) tips ( f+]s1 add milk gradually1 /irr+ con/antly2 turn on a fl\r$ bo>d1 knead slightly1 !n roll out to "o-half in* ?ickness2 place b]ries 9 c5t] mix$ ) "o-half teaspoon salt & two tablespoons sug>2 fold d\gh ov]1 p9* ! edges toge!r to =m a l>ge ball2 lift c>efully into a well-greas$1 two-qu>t pail1 cov] closely & /eam "o & "o-half h\rs4 ,s]ve ) ,,foamy ,,sauce #b egg :ites4 #a cup sug>4 #c_/d cup ?9 hot cream4 #a tablespoon ,%]ry ,w9e4 ,nutmeg4 ,,process3 ,beat ! :ites ( eggs until /iff1 add sug> gradually1 beat+ con/antly4 ,add hot cream sl[ly1 cont9ue beat+4 ,add ,%]ry w9e & a spr9kle ( nutmeg4 ,milk may be us$ 9 place ( cream1 if ! latt] is n available4 ,sid5ote3 ,july ,?ird ,sunday ,m5u ,,tomato ,,b\illon--,,*ees$ ,,butt] ,,?9s ,,radi%es ,,pickles ,,cold ,,boil$ ,,tongue ,,*ili ,,sauce ,,potato ,,salad--,,broil$ ,,tomatoes ,,blueb]ry ,,pie--,,*eese ,,balls ,,ic$ ,,caf ,,au ,,lait ,,ic$ ,,cocoa 99 99 99 99 99 ,,tomato ,,b\illon ,prep>e a tomato sauce2 !re %\ld be two cups4 ,/ra9 ?is :ile hot ?r\gh "o ?ickness ( *eese clo? into six cups ( hot ,b\illon4 ,reheat & s]ve 9 ,b\illon cups ) ,,*ees$ ,,butt] ,,?9s ,spr9kle ,butt] ,?9s lightly ) grat$ *eese1 season$ ) salt & a few gra9s cay5ne4 ,place 9 ! ov5 until crack]s are crisp & *eese is melt$4 ,,boil$ ,,tongue ,wa% & clean ! tongue1 cov] ) boil+ wat]1 to :i* add "o-?ird cup ea* c>rots1 turnips & onion cut 9 dice2 two sprays ea* p>sley & ?yme1 "o-half teaspoon pepp]corns & "o-half doz5 cloves4 ,simm] until tongue is t5d]4 ,let cool 9 liquor 9 :i* x 0 cook$1 remove ! sk9 & bru% ) melt$ butt]4 ,cov] ) f9e1 butt]$ bread crumbs1 aft] arrang+ 9 dripp+ pan4 ,bake tw5ty m9utes1 ba/+ (t5 ) hot /ock or port w9e4 ,*ill & slice ?9ly2 g>ni% ) triangles ( butt]$ toa/ spr9kl$ ) f9ely *opp$ p>sley4 ,,*ili ,,sauce #b doz5 ripe tomatoes4 #a doz5 onions f9ely *opp$4 #a doz5 pepp]s f9ely *opp$4 #a cup br[n sug>4 #d cups cid] v9eg>4 #d tablespoons salt4 ,,process3 ,scald1 peel & *op tomatoes2 !n add rema9+ +r$i5ts 9 ! ord] giv54 ,place on range1 br+ to boil+ po9t & cook sl[ly until ?ick4 ,add m salt & sug> if necess>y4 ,turn into /]iliz$ fruit j>s1 seal & /ore4 ,s]ve ) meats1 fi%1 etc4 ,,potato ,,salad ,cut balls f raw potatoes1 us+ a ,fr5* vegetable cutt]4 ,!re %\ld be ?ree cups4 ,cook potato balls ) ?ree slices ( onion 9 boil+ salt$ wat] until t5d]4 ,dra91 *ill & m>9ate ) ,fr5* ,dress+1 !n cov] ) ,boil$ ,dress+4 ,arrange 9 a m\nd on s]v+ platt]1 surr\nd$ ) a bord] ( na/urtium blossoms & leaves4 ,spr9kle top ) f9ely *opp$ *ives4 ,,boil$ ,,salad ,,dress+ #a_/d cup butt]4 #a-a_/d teaspoons salt4 #a teaspoon mu/>d4 #a_/d teaspoon paprika4 #a tablespoon sug>4 ,yolks #d eggs4 #b tablespoons fl\r4 #a_/d cup v9eg> dilut$ ) #b tablespoons wat]4 #a cup cream4 ,,process3 ,melt butt] 9 sauce-pan2 add fl\r mix$ ) season+s1 add egg yolks slightly beat5 & v9eg> & wat]4 ,cook ov] hot wat] until mixture ?ick5s4 ,cool4 ,:ip cream & fold into mixture4 ,beat well1 *ill & s]ve ) potato salad4 ,,broil$ ,,tomatoes ,cut firm1 ripe tomatoes 9 halves1 crosswise4 ,rub ea* half lightly ) a clove ( g>lic1 spr9kle ) salt1 pepp]1 & f9e1 butt]$ bread crumbs mix$ ) a tablespoon ( sug>4 ,place 9 a well-butt]$ broil] & broil five m9utes4 ,remove c>efully to a well-butt]$ %all[ ramek91 dot ov] ) bits ( butt]1 f9i% cook+ 9 ! ov51 & s]ve4 ,,blueb]ry ,,pie ,l9e a deep1 p]=at$ pie t9 ) ,pla9 ,pa/e2 bru% ov] ) :ite ( egg slightly beat54 ,fill ) ?ree cups blueb]ries mix$ ) "o cup sug>1 two tablespoons fl\r1 "o tablespoon butt] cut 9 bits1 "o-eigh? teaspoon salt1 "o tablespoon lemon juice4 ,wet edges1 cov] ) cru/1 flute ! rim & bake ?irty-five m9utes 9 a hot ov5 at fir/ to set ! cru/1 !n r$uce ! heat & f9i% bak+4 ,,*eese ,,balls ,rub to a pa/e "o roll ,neuf*atel *eese2 to ?is add "o-half cup *opp$ pecan meats & "o-half teaspoon f9ely *opp$1 mild r$ pepp]2 season ) salt & roll ) ! butt] paddles 9 small balls ! size ( ,que5 olives4 ,s]ve ) b]ry or *]ry pies4 ,,ic$ ,,caf ,,au ,,lait #a cup m$ium gr\nd c(fee4 ,:ite #a egg4 #c cups boil+ wat]4 #c cups scald$ milk4 #a cup cold wat]4 ,,process3 ,scald enamel$ c(fee pot4 ,beat :ite ( egg slightly4 ,dilute ) "o-half cup cold wat]1 mix ) c(fee1 turn into c(fee pot & add boil+ wat]1 /ir until well mix$4 ,place on range & let boil five m9utes4 ,/ir d[n & p\r "s into a cup to cle> ! sp\t ( gr\nds4 ,return to pot & add rema9+ half cup ( cold wat]4 ,place on back ( range = t5 m9utes1 :]e x w keep hot b n boil4 ,aft] remov+ c(fee to back ( range1 put milk into d\ble boil] &1 :5 scald$1 p\r ! two toge!r 9 ano!r scald$ c(fee pot4 ,*ill & s]ve4 ,sid5ote3 ,july ,f\r? ,sunday ,m5u ,,wat]melon ,,) ,,%]ry ,,sauce ,,consomm ,,pr9tani]e--,,imp]ial ,,r+s ,,/uff$ ,,he>ts ,,) ,,vegetables ,,potato ,,puff ,,cabbage ,,salad ,,raspb]ry ,,:ip--,,:ite ,,nut ,,cake ,,ic$ ,,c(fee 99 99 99 99 99 ,,wat]melon ,,) ,,%]ry ,,sauce ,scoop balls out ( ! c5t] ( wat]melon us+ ,fr5* potato cutt]4 ,p\r ov] ,%]ry ,sauce & place !m c>efully 9 a freez]1 pack$ 9 salt & ice1 let /& until ?or\ghly *ill$ 7ab\t "o & a half h\rs74 ,s]ve ) ,%]ry ,sauce 9 tall *ampagne glasses4 ,,%]ry ,,sauce ,cook "o cup sug> ) "o-f\r? cup ( wat] ?ree m9utes4 ,cool slightly & add "o-half cup ,%]ry1 ?ree tablespoons ,sloe g9 & a spr9kle ( salt4 ,*ill & p\r ov] wat]melon balls4 ,,consomm ,,pr9tani]e ,to "o qu>t ( ,*ick5 ,consomm add "o tablespoon ea* ( cook$ c>rot & turnip1 cut 9 small fancy %apes 7us+ ,fr5* vegetable cutt] = ?is purpose71 small peas1 ,fr5* beans & asp>agus tips4 ,heat ^! vegetables 9 a small quantity ( hot consomm2 dra91 place !m 9 hot s\p ture5 & p\r ov] boil+ consomm4 ,,imp]ial ,,r+s ,cut /ale bread 9 "o-?ird in* slices4 ,/amp out circles ?ree in*es 9 diamet]2 ) a small] cutt] 7size ( top ( pepp] %ak]7 cut out c5t]1 leav+ r+s ab\t "o-?ird in* wide4 ,bru% ) melt$ butt]1 spr9kle lightly ) salt & paprika1 & br[n delicately 9 ! ov54 ,s]ve 9 a circle ov]lapp+ ea* o!r on a plate cov]$ ) a doily4 ,,/uff$ ,,he>ts ,,) ,,vegetables ,clean & wa% ?ree calves' he>ts2 /uff & skew] into %ape4 ,draw small /rips ( salt pork 7l>doons7 ?r\gh edges ( he>ts4 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r & br[n well 9 hot ,cottol5e1 ) two slices onion1 f\r slices c>rot1 "o blade cel]y cut f9e1 two sprays p>sley1 two small bits bay leaf1 ?ree cloves & "o-half teaspoon pepp]corns4 ,:5 he>ts are ri*ly br[n$1 remove to ,dut* ov51 cass]ole or deep bak+ di%4 ,add two cups ,br[n ,/ock1 cov] closely & cook sl[ly 9 ! ov5 until t5d] 7ab\t two h\rs71 ba/+ six times :ile cook+4 ,cut ?ree slices ( /ale bread "o-?ird in* ?ick1 %ape ) l>ge r\nd cutt]2 ) a small cutt] remove c5t]s to =m r+s3 bru% ) melt$ butt] & br[n delicately 9 ! ov54 ,arrange !m on hot s]v+ platt]1 set a he>t 9 ea* r+ & surr\nd ) new c>rots & turnips cut ,juli5ne /yle & cook$ 9 boil+ salt$ wat] until t5d]4 ,!re %\ld be "o & "o-half cups ea*4 ,dra9 & dress ) ,matre d',htel ,butt]4 ,,/uff+ ,,= ,,he>ts #a_/b cup crack] crumbs4 #a_/b cup /ale bread crumbs4 #b in* cube fat salt pork f9ely *opp$4 #b blades cel]y f9ely *opp$4 #a_/b teaspoon f9ely *opp$ p>sley4 #a tablespoon onion f9ely *opp$4 ,salt1 pepp]4 ,,process3 ,mix +r$i5ts 9 ! ord] giv5 & season well ) salt & pepp]4 ,,potato ,,puff ,prep>e two & "o-half cups hot ma%$ potatoes4 ,add two & "o-half tablespoons butt]1 "o-half teaspoon bak+ p[d]1 season ) salt & pepp] & moi/5 ) "o-half cup hot cream or milk1 beat ?or\ghly4 ,add ! :ites ( two eggs beat5 until /iff4 ,pile lightly 9 a butt]$ bak+ di% & bake until well puff$ & br[n$4 ,,new ,,cabbage ,,salad ,mix two cups ( new cabbage1 f9ely %r$d$1 ) "o-half cup ( cel]y cut 9 small pieces & "o mild onion f9ely *opp$4 ,add "o-half tablespoon ,worce/]%ire ,sauce to "o cup ( boil$ salad dress+ & mix ?or\ghly ) cabbage4 ,*ill4 ,s]ve 9 onion cups or 9 ne/s ( crisp lettuce leaves4 ,,raspb]ry ,,:ip #a-a_/b cups r$ raspb]ries4 #a cup p[d]$ sug>4 ,:ite #a egg4 ,,process3 ,mix sug> ) b]ries & turn into b[l 9 :i* :ite ( egg is slightly beat51 !n ma% b]ries & sug> & mix ?or\ghly ) egg4 ,beat ) a wire :ip until mixture is /iff to /&4 ,pile lightly on a *ill$ s]v+ di% & surr\nd ) mac>oons4 ,s]ve ) ,,gold5 ,,sauce #a egg4 #a cup p[d]$ sug>4 #c tablespoons ,%]ry w9e4 ,,process3 ,beat yolks until ?ick & light1 add "o half ! sug> gradually1 beat+ con/antly3 beat :ites until /iff1 gradually add+ ! rema9+ half cup sug>4 ,comb9e mixtures1 add w9e & beat ?or\ghly4 ,,:ite ,,nut ,,cake #a_/c cup ,cottol5e4 #a-a_/b cups f9e sug>4 #c_/d cup cold wat]4 #b-a_/d cups pa/ry fl\r4 #d teaspoons bak+ p[d]4 #a_/d teaspoon salt4 ,:ites #d eggs beat5 until /iff4 #a_/b teaspoon ,almond extract4 #a cup ,engli% walnut meats brok5 9 pieces4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 beat+ con/antly4 ,mix & sift fl\r1 bak+ p[d] & salt1 add alt]nately to fir/ mixture ) wat]1 add nut meats & extract2 cut & fold 9 :ites ( eggs4 ,bake 9 a %eet ?irty-five m9utes 9 a mod]ate ov54 ,spread ) ,,maple ,,fro/+ #a cup maple sug>4 #a_/b cup boil+ wat]4 ,:ite #a egg4 #a_/h teaspoon cream ( t>t>4 ,,process3 ,boil sug>1 wat] & cream ( t>t> toge!r until x sp9s a ?read f tip ( spoon4 ,p\r sl[ly 9 a f9e /ream on ! beat5 :ite & cont9ue beat+ until ( ! consi/5cy to spread ov] cake4 7,to get ! exact proportion ( sug>1 weigh "o level cup ( granulat$ sug> to asc]ta9 by weight h[ mu* ,maple sug> is requir$ = ?is am\nt ( wat] & :ite ( "o egg4 ,x w weigh ab\t "o-half p\nd47 ,illu/ration ,sid5ote3 ,july ,fif? ,sunday ,m5u ,,cream ,,( ,,lettuce ,,s\p ,,press$ ,,*ick5 ,,tomato ,,salad ,,lattice ,,potatoes--,,gre5 ,,corn ,,pudd+ ,,pea* ,,ice ,,cream--,,ri* ,,*ocolate ,,cake ,,spic$ ,,ic$ ,,tea 99 99 99 99 99 ,,cream ,,( ,,lettuce ,,s\p #b cups ,:ite ,/ock4 #b heads lettuce4 #b tablespoons rice4 #b tablespoons butt]4 #a teaspoon f9ely *opp$ onion4 #a_/b cup hot cream4 #a egg yolk4 ,salt & pepp]4 ,few gra9s nutmeg4 ,,process3 ,cook ! onion 9 butt] five m9utes 7)\t br[n+71 add rice1 lettuce f9ely *opp$1 & /ock1 cov] & cook until rice is s(t2 add hot cream1 slightly beat5 yolk ( egg & season+s4 ,d n all[ s\p to boil aft] add+ egg yolk4 ,disc>d out] leaves ( lettuce1 us+ only ! he>ts = s\p4 ,,press$ ,,*ick5 ,disjo9t a f\r- or five-p\nd f[l1 cov] ) boil+ wat] & let simm] until t5d]1 ) "o c>rot slic$1 "o onion slic$1 a blade or two ( cel]y brok5 9 in* pieces1 two sprays p>sley & "o-half teaspoon pepp]corns4 ,add "o tablespoon salt ! la/ h\r ( cook+4 ,dra9 *ick5 f liquor1 remove ! sk9 & bones2 /ra9 liquor1 return to range & let simm] until r$uc$ to "o cup1 /ra9 & res]ve4 ,:5 ! meat is ne>ly cold1 cut x 9 small cubes or *op f9e2 remove all fat f liquor1 reheat & add *ick51 /irr+ x sl[ly1 season ) salt & pepp] if necess>y4 ,decorate a granite1 brick-%ap$ bread pan ) h>d boil$ eggs cut 9 r+s or fancy %apes1 ov] ^! pack ! *ick5 mixture v c>efully s z n to di/urb ! decorations4 ,cov] ) a butt]$ pap]1 place a weight ov] pap] & let /& ov] night 9 a cold place4 ,s]ve ) ,tomato ,salad4 ,,tomato ,,salad ,wa% g>d5 cress & %ake dry1 arrange a b$ on l>ge oval platt]1 disc>d+ all co>se leaves & /ems4 ,peel & *ill five uni=m-siz$ tomatoes1 cut a slice f ! /em ends & scoop out ! pulp1 inv]t tomato cups on a plate & set aside 9 a cool place4 ,*op f9e ! solid pulp ( ! tomato ) "o *ill$ & p>$ cucumb]1 add two tablespoons f9ely *opp$ *ives1 /ir 9 "o cup ( ,cream ,dress+ & refill tomato cups ) mixture heap+ !m 9 pyramids4 ,dispose ^! tomato cups at int]vals 9 cress bord] & place mold ( press$ *ick5 9 c5t]4 ,,cream ,,salad ,,dress+ #a-a_/b teaspoon salt4 #a_/b tablespoon mu/>d4 #a tablespoon sug>4 #a egg slightly beat54 #b-a_/b tablespoons melt$ butt]4 #c_/d cup cream4 #d tablespoons v9eg>4 ,,process3 ,mix +r$i5ts 9 ! ord] giv51 add+ v9eg> v sl[ly1 beat+ con/antly4 ,cook 9 d\ble boil] until mixture ?ick5s2 cont9ue beat+1 /ra9 at once & *ill4 ,,lattice ,,potatoes ,wa% & p>e potatoes ( a uni=m size4 ,slice on a corrugat$ vegetable slic]1 :i* is made = ?is purpose4 ,wa% slices 9 cold wat]1 *ang+ ! wat] sev]al times2 !n let /& sev]al h\rs 9 cold wat]4 ,dra9 & dry ) cra% t[els4 ,fry a few at a "t 9 deep hot ,cottol5e1 dra9 on br[n pap]1 spr9kle ) salt4 ,pile on a lace pap] doily 9 a fancy basket4 ,,gre5 ,,corn ,,pudd+ ,to two cups ( cook$ gre5 corn1 cut f ! cob 7or "o c ( corn7 *opp$ f9e1 add two eggs slightly beat51 "o teaspoon salt1 "o-eigh? teaspoon pepp]1 "o teaspoon sug>1 two tablespoons melt$ butt]1 & two cups scald$ milk4 ,mix well & turn into a butt]$ pudd+ di%2 bake until firm 9 mod]ate ov54 ,,pea* ,,ice ,,cream ,,no4 #a #a-a_/b cups pea* pulp4 #a-a_/b cups granulat$ sug>4 ,juice "o lemon4 #a qu>t ?9 cream4 ,,process3 ,p>e & /one *oice1 ripe pea*es & rub ! pulp ?r\gh a pure /ra9]2 add sug> & lemon juice1 turn into ! c ( freez] pack$ 9 ice & salt 7us+ ?ree measures ( cru%$ ice to "o ( rock salt72 add cream & freeze 9 ! usual way4 ,,ri* ,,*ocolate ,,cake #a_/b cup ,cottol5e4 #a-a_/b cups sug>4 #d eggs4 #d squ>es *ocolate4 #a teaspoon c9namon4 #a_/c cup hot wat]4 #a_/b cup milk4 #b cups fl\r4 #c teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #a teaspoon vanilla4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly4 ,melt *ocolate ov] hot wat]1 add hot wat] specifi$ 9 recipe & beat imm$iately into cream$ butt] & sug>2 add yolks ( eggs beat5 until ?ick & light4 ,mix & sift fl\r1 c9namon1 bak+ p[d] & salt2 add to fir/ mixture alt]nately ) milk1 add vanilla4 ,cut & fold 9 ! /iffly-beat5 :ites ( eggs4 ,bake 9 a %all[ pan =ty to =ty-five m9utes4 ,cov] ) ,boil$ ,fro/+ 7= recipe see ,page #ef74 ,,spic$ ,,ic$ ,,tea #d teaspoons tea4 #b cups boil+ wat]4 #i cloves4 ,,process3 ,foll[ recipe = mak+ tea4 ,/ra9 into pit*] ov] cloves1 *ill1 !n p\r into glasses fill$ ) crack$ ice4 ,sweet5 to ta/e4 ,! flavor ( tea is pres]v$ & is mu* f9] by *ill+ ! infusion quickly1 be=e p\r+ ov] ice4 ,all[ ?ree cloves = ea* glass4 ,! l>ge ,p5ang cloves are ! be/4 ,augu/ ,hung] is ! be/ season+ = meat1 ,& ?ir/ = dr9k4 --,cic]o4 ,illu/ration ,sid5ote3 ,augu/ ,fir/ ,sunday ,m5u ,,nova ,,scotia ,,canap,s ,,pan ,,broil$ ,,fillets ,,( ,,beef--,,sultana ,,sauce ,,c>lsbad ,,potatoes ,,peas ,,& ,,onions ,,fr5* ,,/yle ,,lettuce1 ,,pepp]grass ,,& ,,onion ,,salad ,,pea* ,,ice ,,cream--,,cocoanut ,,cake ,,c(fee 99 99 99 99 99 ,,nova ,,scotia ,,canap,s ,cut :ite bread 9 "o-?ird in* slices2 /amp out ) he>t-%ap$ cutt]2 spread bo? sides ?9ly ) butt]1 br[n !m delicately 9 ! ov54 ,m9ce ,nova ,scotia smok$ salmon & moi/5 ) ,mayonnaise or ,boil$ ,salad ,dress+4 ,spread ea* he>t ) mixture1 dispose a da9ty bord] ( f9ely *opp$ :ite ( egg ar\nd ea* & tip x (f ) a spr9kle ( ! yolk press$ ?r\gh a sieve4 ,d n cov] ! salmon entirely ) ! egg4 ,arrange canaps on small plates cov]$ ) a lace pap] doily2 g>ni% ea* ) a spray ( p>sley & s]ve z fir/ c\rse4 ,,pan ,,broil$ ,,fillets ,,( ,,beef ,h fillets ( beef cut "o & "o-half in*es ?ick2 %ape 9 circul> =ms4 ,broil t5 m9utes 9 a hiss+1 well-butt]$ fry+ pan1 turn+ e t5 seconds = ! fir/ two m9utes1 t ! surface may be se>$ ?or\ghly1 ?us prev5t+ ! loss ( juices4 ,turn occasionally aft]w>d4 ,:5 half done season ) salt1 pepp]1 r$uce heat & f9i% cook+4 ,arrange on hot s]v+ platt] & spread g5]\sly ) s(t butt]4 ,p\r ov] ,sultana ,sauce4 7,= recipe see ,page #fa47 ,,c>lsbad ,,potatoes ,wa% & p>e "o doz5 small1 uni=m-siz$ potatoes2 soak "o h\r 9 cold wat] to cov]4 ,dra91 put 9 /ew-pan & cov] ) "o qu>t ( boil+ wat]4 ,add two tablespoons butt] & two teaspoons salt4 ,cook until s(t 7b n brok571 !n dra94 ,return to /ew-pan4 ,add "o-?ird cup butt]1 "o & "o-half tablespoons lemon juice1 & "o-eigh? teaspoon paprika4 ,cook f\r or five m9utes1 %ak+ ! pan occasionally4 ,place 9 hot s]v+ di% & spr9kle ) "o tablespoon *opp$ p>sley4 ,,peas ,,& ,,onions--,,fr5* ,,/yle ,cut "o slice bacon 9 %r$s crosswise1 us+ ! %e>s = ?is purpose4 ,cook bacon ) "o-f\r? cup butt] ab\t t5 m9utes1 )\t scor*+ bacon4 ,remove scraps ( bacon1 add two cups fre% peas1 "o doz5 small onions & a sprig ( m9t4 ,cook until peas & onions are s(t1 add+ "o-f\r? cup boil+ wat] to prev5t scor*+4 ,beat "o egg yolk slightly1 add "o-?ird cup cream & "o head ( lettuce cut 9 qu>t]s 7use lettuce he>ts71 season ) salt & pepp]4 ,let boil up once & s]ve4 ,,lettuce1 ,,pepp]grass ,,& ,,onion ,,salad ,sep>ate ! he>t leaves ( two solid heads ( lettuce4 ,wa%1 dra9 & *ill2 arrange !m 9 a ne/ 9 salad b[l4 ,spr9kle betwe5 & ov] leaves f\r tablespoons f9ely *opp$ pepp]grass & small1 ?9ly slic$ onions1 sep>at+ ! r+s4 ,m>9ate ) ,fr5* ,dress+2 *ill & s]ve4 ,,pea* ,,ice ,,cream ,no4 #b #d cups milk4 #c cups heavy cream4 #a cup sug>4 #a tablespoon lemon extract4 #a_/d teaspoon salt4 #b cups fre% pea* pulp4 ,,process3 ,p>e & pit pea*es2 /ew until s(t1 rub ?r\gh a sieve4 ,!n mix +r$i5ts 9 ! ord] giv54 ,add pea* pulp & freeze4 ,let /& two h\rs be=e s]v+4 ,,cocoanut ,,cake 7,= recipe see ,page #ef47 ,sid5ote3 ,augu/ ,second ,sunday ,m5u ,,consomm 7,,cold7 ,,broil$ ,,*ick5--,,sauce ,,vi5naise ,,potato ,,roses ,,corn ,,fritt]s ,,caulifl[] ,,la ,b,,*amel ,,dress$ ,,head ,,lettuce ,,salad ,,rolls ,,blackb]ry ,,roly-,,poly ,,creamy ,,sauce ,,c(fee 99 99 99 99 99 ,,cold ,,consomm 7,= recipe see ,page #ij47 ,,broil$ ,,*ick5 ,s+e1 wipe & ) a %>p po9t$ knife 7a bon+ knife7 split ! broil] d[n ! back ! entire l5g?1 beg9n+ at back ( neck4 ,lay op5 & remove entrails1 etc41 remove ribs & brea/-bone1 !n cut ! t5dons at jo9ts4 ,rub bird ov] ) s(t butt]1 spr9kle ) salt & place on a well-greas$ broil] or 9 a well-greas$ wire broil]4 ,cook tw5ty-five m9utes "u a gas flame or ov] gl[+ coals1 turn+ (t54 ,ba/e bird ov] sev]al times ) melt$ butt] if x appe>s dry4 ,:5 ev5ly br[n$1 remove to well-greas$ dripp+ pan1 spread aga9 ) s(t butt]1 cov] closely1 & bake until t5d] at ! jo9ts4 ,s]ve ) ,,sauce ,,vi5naise ,r$uce "o small c ( tomatoes by sl[ cook+ to a ?ick pulp2 :5 /ra9$ !re %\ld be two tablespoons4 ,to ?ree-f\r?s cup ,mayonnaise ,dress+ add ?ree-f\r?s tablespoon f9ely *opp$ cap]s1 "o teaspoon f9ely *opp$ p>sley1 two teaspoons ea* f9ely *opp$ gh]k9s & olives1 "o teaspoon f9ely *opp$ onion or *ives4 ,add tomato pulp1 mix well & keep 9 a cool place until ready to s]ve4 ,,ma%$ ,,potatoes 7,,= ,,roses7 ,to ?ree cups ( hot ric$ potatoes add ?ree tablespoons butt]1 "o teaspoon salt1 ! beat5 yolks ( ?ree eggs & en\gh hot milk to all[ ! mixture to pass readily ?r\gh ! pa/ry-bag ) rose tube atta*$4 ,%ape z roses on a butt]$ t9 %eet1 bru% ov] lightly ) egg slightly beat5 & dilut$ ) "o tablespoon milk1 & br[n delicately 9 ov54 ,,to ,,%ape ,,roses ,fill pa/ry bag ) potato mixture4 ,hold ! bag upright ) tube po9t+ d[nw>d4 ,guide tube ) left h& & press out potato ) ! "r1 mak+ a circul> motion4 ,:5 roses are ! desir$ size press ! tube g5tly into mixture & )draw x quickly to /op ! fl[ & give ! pyramid a po9t$ f9i%4 ,sweet potatoes may be prep>$ 9 ! same mann]4 ,,corn ,,fritt]s 7,= recipe see ,page #fc47 ,,caulifl[] ,,la ,b,,*amel ,select a firm1 :ite caulifl[]1 remove leaves & cut (f ! /alk4 ,soak 7head d[n7 9 cold salt wat] to cov]4 ,dra9 & cook 7head up7 9 boil+ salt$ wat] to cov] until t5d] b n brok5 ap>t4 ,dra9 well & dispose on %all[ s]v+ di%4 ,p\r ov] "o & "o-half cups ,b*amel ,sauce 7see ,page #he74 ,spr9kle ) f9ely *opp$ p>sley4 ,,dress$ ,,head ,,lettuce ,select a l>ge1 firm head ( lettuce4 ,remove all wilt$ leaves4 ,sep>ate ! he>t leaves suffici5tly to wa% !m ?or\ghly4 ,dra91 arrange leaves on %all[ s]v+ plate1 keep+ !m 9 _! orig9al %ape if possible4 ,spr9kle ov] all f9ely %r$d$ r$ & gre5 prep>$ pepp]s4 7,to prep>e pepp]s1 plunge !m into boil+ wat]1 !n quickly rub (f ! glaz$ out] sk91 drop pepp]s into cold wat] until crisp4 ,cut a slice f ! /em ends1 remove se$s & ve9s1 !n cut 9 ?read l r+s47 ,s]ve ) ,fr5* ,dress+1 to :i* add "o tablespoon ,roque=t *eese4 ,bl5d well be=e p\r+ ov] ,salad4 ,,blackb]ry ,,roly-,,poly #b cups blackb]ries4 #a_/d cup wat]4 #a cup sug>4 #a_/d teaspoon salt4 #b cups pa/ry fl\r4 #d teaspoons bak+ p[d]4 #a_/b teaspoon salt4 #d tablespoons ,cottol5e4 ,yolk #a egg4 ,:ite #a egg slightly beat54 ,granulat$ sug>4 ,gr\nd cloves4 ,,process3 ,cook blackb]ries 9 wat] & salt until b]ries are s(t4 ,rub ?r\gh a sieve & add sug> to pulp2 return to range & cook until mixture ?ick5s1 /irr+ occasionally4 ,sift fl\r ) bak+ p[d] & salt1 "w 9 ,cottol5e ) tips ( f+]s1 & mix to a s(t d\gh ) yolk ( egg mix$ ) "o-half cup ( milk4 ,turn onto a fl\r$ bo>d1 knead slightly & roll out 9 a rectangul> %eet "o-f\r? in* ?ick4 ,divide ?is into f\r pieces1 long] ?an wide4 ,spread ea* ) ! blackb]ry sauce & roll up l jelly roll2 wet ! edges1 press lightly to prev5t unroll+4 ,lay on butt]$ %eet & bru% tops ) :ite ( egg1 spr9kle ) sug> & a few gra9s cloves4 ,bake tw5ty-five m9utes 9 a hot ov54 ,s]ve hot ) rema9+ sauce kept hot ov] hot wat] or ) ,,creamy ,,sauce #a_/d cup butt]4 #b_/c cup p[d]$ sug>4 #b tablespoons milk4 #b tablespoons ,%]ry w9e4 ,few gra9s nutmeg4 ,,process3 ,cream butt]1 add sug> gradually1 /irr+ con/antly1 add milk & w9e v sl[ly1 cont9ue beat+4 ,add a spr9kle ( nutmeg4 ,to avoid hav+ sauce curdle1 milk & w9e mu/ be add$ drop by drop4 ,sid5ote3 ,augu/ ,?ird ,sunday ,m5u ,,cantal\pe ,,la ,,mode ,,consomm ,,au ,,riz--,,*eese ,,balls ,,spic$ ,,beef--,,:ipp$ ,,cream ,,hors]adi% ,,sauce ,,potatoes ,,italian ,,/yle--,,succota% ,,pe> ,,salad ,,pea* ,,cottage ,,pudd+ ,,) ,,cream ,,c(fee 99 99 99 99 99 ,,cantal\pe ,,la ,,mode ,wa% small ripe cantal\pe 7,rocky=ds7 ) a bru%1 & *ill ?or\ghly4 ,cut 9 halves l5g?wise & fill ) ,p9eapple or ,raspb]ry ,ice4 ,arrange on a b$ ( crack$ ice2 s]ve "o-half melon to ea* gue/4 ,,raspb]ry ,,ice #d cups wat]4 #a-c_/d cups sug>4 #b cups raspb]ry pulp4 #a_/d cup orange juice4 #b tablespoons lemon juice4 ,,process3 ,make a syrup by boil+ wat] & sug> tw5ty m9utes4 ,ma% b]ries & rub ?r\gh a f9e sieve1 add orange & lemon juice1 comb9e ) syrup1 /ra9 & freeze4 ,%ape ) a cone mold & place 9 se$ cavities ( halves ( cantal\pe4 ,,consomm ,,au ,,riz #h cups consomm4 #a_/d cup wa%$ rice4 #f cups cold wat]4 #a_/b tablespoon salt4 ,,process3 ,add salt to boil+ wat]1 !n add rice sl[ly & let cook until rice is s(t2 dra94 ,p\r ov] rice six cups cold wat] to sep>ate k]nels4 ,add rice to hot consomm & s]ve ) ,*eese ,balls4 ,,*eese ,,balls #d tablespoons butt]4 #c_/d cup fl\r4 #a_/b cup wat]4 #a_/d teaspoon salt4 ,few gra9s cay5ne4 #c eggs4 #a_/d cup grat$ ,edam ,*eese4 ,cottol5e4 ,,process3 ,melt butt] 9 a sauce-pan1 add wat]1 cook "o m9ute2 add fl\r mix$ ) season+s4 ,cook until mixture leaves ! sides ( pan1 /irr+ con/antly4 ,cool slightly1 add unbeat5 eggs "o at a "t1 add *eese4 ,mix well & drop f tip ( teaspoon into deep hot ,cottol5e4 ,dra9 & s]ve imm$iately4 ,,spic$ ,,beef ,wa% & wipe six p\nds ( beef cut f ! flank4 ,cov] ) boil+ wat]2 br+ to ! boil+ po9t & skim4 ,r$uce heat & simm] until meat is t5d] 7"t requir$ ab\t five h\rs71 add+ ! la/ h\r ( cook+ "o-half cup ea* ( c>rot1 onion & cel]y cut 9 dice1 two sprays ea* ( p>sley & ?yme1 "o ( m>joram1 six cloves1 "o-half teaspoon pepp]corns & "o tablespoon salt4 ,remove meat & r$uce liquor to "o & "o-half cups2 /ra94 ,%r$ ! meat1 mix ) ! liquor & press 9 a granite1 brick-%ap$ bread pan1 pack+ solidly4 ,:5 ?or\ghly cold1 s]ve1 cut 9 ?9 slices1 ) ,:ipp$ ,cream ,hors]adi% ,sauce 7= recipe see ,page #abj74 ,,potatoes ,a ,l',,itali5ne ,to two cups hot ric$ potatoes1 add "o tablespoon f9ely *opp$ *ives1 "o egg yolk well beat51 :ites f\r eggs beat5 until /iff1 "o-half cup grat$ *eese4 ,season ) salt1 pepp] & a few gra9s cay5ne4 ,pile lightly 9 a well-greas$ bak+ di% & bake f tw5ty-five to ?irty m9utes4 ,turn di% ar\nd sev]al times c>efully t mixture may puff ev5ly4 ,,succota% ,%ell lima beans1 wa% & cov] ) boil+ wat]2 heat to boil+ po9t & dra92 ?r[ away wat] & r9se beans1 dra9 aga94 ,cook 9 boil+1 salt$ wat] until t5d]4 ,dra9 & add to an equal quantity ( hot boil$ corn cut f ! cob4 ,season ) salt1 pepp] & butt]4 ,reheat be=e s]v+4 ,,pe> ,,salad ,wipe1 p>e & remove ! cores f ! desir$ numb] ( ripe 7e>ly7 pe>s4 ,cut 9 eigh?s l5g?wise4 ,arrange on b$s ( crisp cress1 or lettuce he>t leaves4 ,be/rew ) prep>$ r$ pepp]s cut 9 v f9e r+s4 ,s]ve ) ,fr5* ,dress+1 us+ lemon juice 9 place ( v9eg>4 ,cann$ r$ pepp]s may be us$ :5 fre% pepp]s are n available4 ,to prep>e pepp]s1 plunge !m into boil+ wat] = a mom5t1 cut a slice f /em ends1 remove se$s & ve9s1 cov] ) cold wat] until crisp2 dra9 dry1 & cut 9 f9e %r$s4 ,,pea* ,,cottage ,,pudd+ #a_/d cup ,cottol5e4 #a cup sug>4 #a egg4 #a_/b cup milk4 #b cups pa/ry fl\r4 #d teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #a_/d teaspoon almond extract4 ,fre% pea*es slic$4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly2 add egg well beat54 ,mix & sift fl\r1 bak+ p[d] & salt2 add to fir/ mixture alt]nately ) milk4 ,add extract & beat ?or\ghly4 ,turn into a well-greas$ %all[ pan1 & bake tw5ty-five m9utes 9 a mod]ate ov54 ,cut 9 ?ree-in* squ>es2 pile ?9ly-slic$ fre% pea*es on top ( ea* portion1 spr9kle ?ickly ) p[d]$ sug> & s]ve ) ri* cream4 ,sid5ote3 ,augu/ ,f\r? ,sunday ,m5u ,,boil$ ,,halibut 7,,cold7--,,v9aigrette ,,sauce ,,cucumb] ,,baskets ,,radi%es ,,fr5* ,,fri$ ,,potatoes--,,boil$ ,,sweet ,,corn ,,froz5 ,,apricots--,,sultana ,,cake ,,demi ,,tasse ,,ic$ ,,tea 99 99 99 99 99 ,,boil$ ,,halibut--,,cold ,h a piece ( ,halibut cut weigh+ two & "o-half p\nds4 ,tie 9 a squ>e ( *eese clo? 7to prev5t scum f settl+ on ! fle% ( fi%74 ,cov] ) boil+ wat] to :i* add salt & v9eg> or lemon juice2 ! acid pres]ves ! :it5ess ( ! fi%4 ,boil until ! fle% leaves ! bones 7ab\t ?irty-five m9utes74 ,dra9 & remove f *eese clo?4 ,pick out bones & remove sk94 ,place 9 a vessel t w pres]ve ! %ape ( fi%1 *ill & dispose fi% on a cold s]v+ platt] on a b$ ( g>d5 cress4 ,set a cucumb] basket at int]vals 7"o = ea* gue/71 & s]ve ) ,,v9aigrette ,,sauce #a teaspoon salt4 #a_/h teaspoon black pepp]4 ,few gra9s cay5ne4 #a tablespoon ,t>ragon v9eg>4 #b tablespoons ,malt v9eg>4 #a_/b cup ,olive oil4 #a tablespoon *opp$ olives4 #a tablespoon *opp$ pickle4 #a tablespoon *opp$ gre5 or r$ pepp]4 #a teaspoon *opp$ p>sley4 #a-a_/b teaspoons *opp$ *ives4 ,,process3 ,put salt1 pepp] & cay5ne 9 b[l1 add oil sl[ly /irr+ con/antly1 add rema9+ +r$i5ts & bl5d ?or\ghly4 ,*ill & p\r ov] ,boil$ ,halibut4 ,,cucumb] ,,baskets ,select long cucumb]s ( uni=m ?ickness 7?ree cucumb]s w make six baskets71 cut a slice f bo? ! /em & blossom ends1 p>e & cut 9 halves crosswise2 cut f ea* piece a section s z to =m a h&le crosswise ( cucumb]4 ,scoop out ! s(t pulp & se$s1 bru% ea* basket ov] lightly ) olive oil & spr9kle ) f9ely *opp$ g>d5 cress or p>sley4 ,fill ! baskets ) ,mayonnaise ,dress+ or ,sauce ,t>t>e 7see recipe ,page #hd74 ,*ill & s]ve 9 ne/s ( pepp]grass or lettuce he>t leaves4 ,,fr5* ,,fri$ ,,potatoes ,wa% & p>e m$ium-siz$ potatoes1 cut !m l5g?wise 9 eight pieces ( a uni=m size4 ,soak !m 9 cold wat] two h\rs1 *ang+ ! wat] sev]al times4 ,dra9 f wat] & dry betwe5 t[els4 ,!n fry a few at a "t 9 deep hot ,cottol5e4 ,dra9 on br[n pap] & spr9kle ) salt4 ,?is is an easy me?od ( prep>+ potatoes 9 hot wea!r4 ,! potatoes may be prep>$ be=eh& & ! process ( cook+ is bo? simply & quickly done4 ,be sure ! ,cottol5e is n too hot z ! potatoes mu/ be cook$ ?r\gh1 z well z br[n$4 ,,boil$ ,,sweet ,,corn ,h ! wat] boil+4 ,remove ! husks & silk f ! corn & drop !m at once into ! boil+ wat]2 br+ wat] quickly to boil+ po9t & let boil rapidly five to t5 m9utes 7dep5d+ some:at on age ( corn74 ,dra9 f wat] & arrange 9 a napk9-cov]$ platt]2 s]ve at once4 ,,froz5 ,,apricots ,dra9 ! apricots f ! liquor 9 ! c4 ,res]ve liquor & cut fruit 9 "o-f\r? in* cubes4 ,to ! syrup add suffici5t wat] to make f\r cups2 add "o cup orange juice2 add "o & "o-half cups sug>4 ,cook five m9utes1 /ra9 & p\r ov] apricots2 *ill & freeze4 ,fre% apricots or pea*es may be us$ :5 9 season4 ,! fre% fruit %\ld be cook$ until cle>1 9 a syrup made ( f\r cups ( wat] & two cups sug>4 ,:5 ?is mixture is froz5 to a mu%1 two cups ( ,:ipp$ ,cream may be add$1 if "o desires a ri*] dess]t4 ,,sultana ,,cake #a_/c cup ,cottol5e4 #a cup sug>4 #b eggs4 #a egg yolk4 #a cup ,sultana rais9s4 #a_/b cup milk4 #b-a_/d cups pa/ry fl\r4 #d teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #a_/b teaspoon mace4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly2 add well-beat5 eggs & yolk4 ,mix & sift fl\r 7except "o tablespoon71 bak+ p[d] & salt & mace2 add to fir/ mixture alt]nately ) milk4 ,dr$ge rais9s ) tablespoon fl\r1 add to mixture & beat ?or\ghly4 ,turn mixture into a well-greas$1 brick-%ap$ bread pan & bake =ty m9utes 9 a mod]ate ov54 ,fro/ if desir$4 ,sid5ote3 ,augu/ ,fif? ,sunday ,m5u ,,tomato ,,canap ,,cold ,,veal ,,loaf--,,:ipp$ ,,cream ,,hors]adi% ,,sauce ,,cream$ ,,new ,,potatoes ,,/eam$ ,,summ] ,,squa% ,,lettuce1 ,,g>d5 ,,cress ,,& ,,onion ,,salad ,,slic$ ,,pea*es--,,*ocolate ,,lay] ,,cake ,,ic$ ,,c(fee ,,lemonade 99 99 99 99 99 ,,tomato ,,canap ,fry circles ( bread1 cut "o-?ird in* ?ick1 9 deep hot ,cottol5e4 ,saut slices ( tomato 9 hot butt]4 ,dra9 bo? on br[n pap]4 ,cov] ea* circle ( bread ) a slice ( tomato1 spr9kle ) salt1 pepp] & a few gra9s cay5ne4 ,g>ni% ea* ) a slice ( cucumb] & ! :ite ( h>d boil$ eggs1 cut 9 ! %ape ( petals to repres5t field daisies4 ,,cold ,,veal ,,loaf ,h ! bone ( a knuckle ( veal saw$ 9 ?ree pieces at ! m>ket4 ,wa%1 wipe1 & put 9 kettle ) two p\nds ( lean veal1 "o onion slic$1 six slices c>rot1 "o blade cel]y brok5 9 pieces1 "o spray p>sley & "o-half teaspoon pepp]corns2 cov] ) boil+ wat] & cook sl[ly until meat is t5d]4 ,dra92 *op meat f9ely & season well ) salt1 pepp] & a few gra9s cay5ne4 ,r$uce liquor to "o cup1 /ra9 & res]ve4 ,g>ni% ! bottom ( a granite1 brick-%ap$ bread pan ) ! :ite ( h>d boil$ egg cut to resemble ?ree daisies2 put a dot ( ! yolk 9 c5t] ( ea* & arrange sprays ( p>sley betwe5 ea* daisy4 ,put a lay] ( meat1 !n a lay] ( ?9ly slic$ eggs spr9kl$ ) p>sley1 f9ely *opp$4 ,cov] ) rema9+ meat2 p\r ov] /ra9$ liquor1 press & let /& until cold & jelli$4 ,remove to s]v+ platt]1 g>ni% ) p>sley & small r\nd radi%es cut to resemble tulips4 ,slice ?9ly & s]ve ) ,,:ipp$ ,,cream ,,hors]adi% ,,sauce #d tablespoons fre%ly grat$ hors]adi%4 ,few drops onion juice4 ,few gra9s cay5ne4 #a-a_/b tablespoons v9eg>4 #a_/d cup heavy cream :ipp$4 #a_/d teaspoon salt4 ,,process3 ,mix ! fir/ five +r$i5ts ?or\ghly1 !n fold 9 ! :ipp$ cream4 ,*ill & s]ve4 ,,cream$ ,,new ,,potatoes ,cut two & "o-half cups cold1 boil$ new potatoes 9 "o-half in* cubes4 ,add "o & "o-half cups ,:ite ,sauce4 ,season highly ) salt & :ite pepp]1 & reheat 9 d\ble boil]4 ,remove to hot s]v+ di% & spr9kle ) f9ely *opp$ p>sley4 ,,/eam$ ,,summ] ,,squa% ,wa% & cut 9 qu>t]s4 ,cook 9 boil+ salt$ wat] until t5d]4 ,dra9 ?r\gh d\ble *eese clo?4 ,pass ?r\gh ric] or ma% ) potato ma%]1 & season ) butt]1 salt & a little black pepp]4 ,reheat & s]ve4 ,,lettuce1 ,,g>d5 ,,cress ,,& ,,onion ,,salad ,sep>ate ! crisp he>t leaves ( two heads ( lettuce2 arrange !m on a %all[ s]v+ di% to repres5t a full-bl[n rose4 ,pick ov]1 wa% & dry a bun* ( g>d5 cress1 *op f9ely & spr9kle ov] lettuce leaves4 ,*op "o small onion v f9e & mix ) ,fr5* dress+4 ,p\r ov] lettuce4 ,s]ve at once4 ,,slic$ ,,pea*es ,scald f9e1 ripe pea*es2 remove sk9s1 cut 9 halves & remove /ones4 ,slice l5g?wise & arrange 9 s]v+ di% 9 lay]s4 ,spr9kle ea* lay] ) sug> & lemon or orange juice4 ,*ill & s]ve ) cream & sug>4 ,septemb] ,! kit*5 is a c\ntry 9 :i* !re are always discov]ies to be made4--,la ,reynire4 ,illu/ration ,sid5ote3 ,septemb] ,fir/ ,sunday ,m5u ,,cream ,,( ,,pea ,,s\p--,,crisp ,,s>atoga ,,waf]s ,,brais$ ,,%\ld] ,,veal ,,/uff$--,,creole ,,sauce ,,potato ,,balls ,,sp9a* ,,) ,,cream ,,lettuce1 ,,radi% ,,& ,,onion ,,salad ,,apple ,,pie ,,cottage ,,*eese ,,caf ,,noir 99 99 99 99 99 ,,cream ,,( ,,pea ,,s\p #b cups ,m>r[fat peas 7or "o c74 #b teaspoons sug>4 #b cups wat]4 #a-a_/b cups scald$ milk4 #a slice onion4 #a-a_/b tablespoons butt]4 #b tablespoons fl\r4 #a_/b cup hot cream4 #a teaspoon salt4 #a_/h teaspoon pepp]4 ,,process3 ,peas t are too h>d to s]ve z a vegetable may be us$ = s\p4 ,cov] !m ) ! cold wat] & cook until s(t4 ,rub ?r\gh sieve1 reheat pulp & ?ick5 ) butt] & fl\r cook$ toge!r4 ,scald milk ) onion1 remove onion1 add milk sl[ly to pea mixture1 /irr+ con/antly4 ,add hot cream & season+4 ,s]ve ) ,crisp ,s>atoga ,waf]s4 ,,brais$ ,,%\ld] ,,( ,,veal ,h ! bones remov$ f five p\nds ( ! %\ld] ( veal 7res]ve bones74 ,/uff ) bread /uff+1 truss 9 %ape & foll[ directions = ,brais$ ,beef 7see ,page #aci74 ,add two sprays ( ?yme & m>joram4 ,s]ve ) ,,creole ,,sauce #d tablespoons ,cottol5e4 #d tablespoons fl\r4 #a_/d cup gre5 pepp] cut 9 %r$s4 #a small clove g>lic4 #a truffle cut 9 ?9 %r$s4 #a c small button mu%rooms4 #a-a_/b cups ?ick1 well-season$ tomato pulp4 #a-a_/d cups ,br[n ,/ock4 ,salt1 pepp] & cay5ne4 ,,process3 ,cook pepp]1 onion & butt] toge!r five m9utes )\t br[n+2 add fl\r & cook two m9utes1 /irr+ con/antly4 ,add truffle1 tomato pulp & gradually ,br[n ,/ock2 cont9ue /irr+ until +r$i5ts are well bl5d$4 ,heat mu%rooms 9 _! own liquor1 dra91 & add mu%rooms to sauce4 ,/ick a too?-pick ?r\gh ! clove ( g>lic1 drop x into sauce & let x simm] fifte5 m9utes4 ,remove g>lic be=e s]v+4 ,,potato ,,balls ,add to five hot ma%$ potatoes1 "o-f\r? teaspoon cel]y salt1 "o teaspoon f9ely *opp$ p>sley or *ives1 salt1 pepp] & ?ree tablespoons butt]1 & en\gh hot milk to make ( ! consi/5cy to h&le4 ,%ape into smoo?1 r\nd balls1 roll 9 fl\r1 egg & crumbs4 ,fry a gold5 br[n 9 deep1 hot ,cottol5e4 ,dispose ar\nd ,veal4 ,,sp9a* ,,) ,,cream ,disc>d all wilt$ leaves1 remove ! roots & pick ov] & wa% "o-half peck ( sp9a* 9 sev]al wat]s1 to rid x f all s&4 ,if "y & t5d]1 put 9 a /ew-pan & heat gradually2 let boil tw5ty-five m9utes1 or until s(t1 9 its own juices & ! wat] t clung to ! leaves4 ,old sp9a* %\ld be cook$ 9 boil+1 salt$ wat] 7x w require ab\t two qu>ts ( wat] to "o peck sp9a*74 ,dra9 ?or\ghly1 *op f9ely 9 a wood5 b[l4 ,melt ?ree tablespoons butt] 9 an omelet pan2 add sp9a* & cook f\r m9utes1 /irr+ con/antly1 spr9kle ) "o & "o-half tablespoons fl\r1 cont9ue /irr+ & p\r on gradually ?ree-f\r?s cup hot1 ?9 cream2 simm] five m9utes4 ,,lettuce1 ,,radi% ,,& ,,onion ,,salad ,remove ! leaves f ! /alk1 disc>d+ all wilt$ & unsightly leaves4 ,wa% & keep 9 cold wat] until crisp4 ,dra9 & dry on a cra% t[el or *eese clo?4 ,place betwe5 leaves ?9 slices ( r\nd1 r$ radi%es1 spr9kle ) f9ely slic$ "y gre5 onions4 ,g>ni% ) radi%es cut to resemble tulips4 ,s]ve ) ,fr5* ,dress+4 ,,apple ,,pie #e t>t apples4 #a_/b cup sug>4 #a_/d teaspoon nutmeg4 #a_/h teaspoon salt4 #a-a_/d tablespoons butt]4 #a tablespoon lemon juice4 ,grat$ r9d #a_/d lemon4 ,,process3 ,l9e a pie pan ) ,pla9 ,pa/e4 ,wipe1 p>e1 core & cut apples 9 qu>t]s1 !n 9 slices l5g?wise4 ,pile !m 9 l9$ pie pan1 heap+ !m well 9 c5t]1 leav+ a half-in* space ar\nd edge ( pie4 ,mix sug>1 nutmeg1 salt1 lemon juice1 grat$ r9d & turn ov] apples4 ,dot ov] ) bits ( butt]2 wet edges & cov] ) top cru/2 press & flute edges4 ,bake =ty-five m9utes 9 a mod]ate ov54 ,,pla9 ,,pa/e #a-a_/b cups fl\r4 #a_/b teaspoon salt4 #a_/b teaspoon bak+ p[d]4 #a_/d cup ,cottol5e4 ,ice ,wat]4 ,,process3 ,mix & sift fl\r1 salt & bak+ p[d]4 ,rub 9 ,cottol5e 7res]v+ "o & "o-half tablespoons71 ) tips ( f+]s4 ,add j en\gh ice wat] to =m a s(t d\gh1 mix+ x 9 ) a knife4 ,turn on a fl\r$ bo>d & roll out 9 a ?9 %eet1 spread lightly ) rema9+ ,cottol5e4 ,roll l jelly roll & cut 9 two pieces1 hav+ "o piece a trifle l>g] ?an ! o!r4 ,*ill4 ,!n /& rolls on end1 press d[n ) ! h& & roll 9 circul> piece to fit pie pan4 ,! l>g] piece is = ! top cru/4 ,?is recipe makes ! exact quantity ( pa/ry = "o m$ium-siz$ pie ) two cru/s4 ,if desir$1 omit bak+ p[d]4 ,,cottage ,,*eese ,put two qu>ts ?ick s\r milk 9 a milk pan1 place x on ! back ( range :]e x w n boil or simm]2 all[ x to rema9 !re until ! curd has sep>at$ f ! :ey4 ,lay a d\ble squ>e ( *eese clo? ov] a b[l1 turn 9 ! milk1 lift ! edges & corn]s ( clo?1 draw !m toge!r1 tie ) a piece ( tw9e & hang x up to dra94 ,:5 q dry1 turn into a b[l2 season ) salt & mix ) a silv] =k1 add sweet cream until ( ! desir$ consi/5cy4 ,s]ve v cold ) hot g+]bread4 ,sid5ote3 ,septemb] ,second ,sunday ,m5u ,,summ] ,,sausage ,,) ,,ripe ,,olives ,,& ,,dill ,,pickles ,,roa/ ,,fillet ,,beef--,,mu%room ,,sauce ,,p>sley ,,potatoes ,,broil$ ,,tomatoes ,,banana ,,fritt]s ,,pepp] ,,& ,,onion ,,salad ,,mock ,,m9ce ,,pie ,,*eese ,,ic$ ,,tea ,,butt]milk 99 99 99 99 99 ,,summ] ,,sausage 7,,appetiz]7 ,cut summ] sausage 9 v ?9 slices4 ,dispose !m on a n>r[ platt] ov]lapp+ "o ano!r4 ,g>ni% ) sprays ( pepp]grass or p>sley4 ,arrange ?9ly slic$ dill pickles on ei!r side ( sausage1 plac+ a ripe olive "h & !re2 radi%es cut to resemble roses may also be us$4 ,s]ve z an appetiz]4 ,,roa/ ,,fillet ,,( ,,beef ,trim a small fillet ( beef weigh+ ab\t f\r p\nds into %ape4 ,l>d ! upp] side & spr9kle ) salt1 pepp] & dr$ge ) fl\r4 ,spr9kle small cubes ( fat salt pork ?ickly ov] ! bottom ( a dripp+ pan1 set a wire trivet or rack on pork & lay meat on trivet4 ,place 9 a v hot ov5 at fir/1 to se> ov] surface4 ,ba/e e five m9utes = ! fir/ fifte5 m9utes1 !n sev]al times aft] dur+ ! cook+4 ,if lik$ r>e1 x %\ld cook ?irty m9utes2 if m$ium1 all[ ?irty-five to =ty m9utes4 ,s]ve ) ,br[n ,mu%room ,sauce 7see ,page #afg7 us+ fat 9 dripp+ pan4 ,,p>sley ,,potatoes ,wa%1 p>e & cut potatoes 9 "o-half in* cubes2 !re %\ld be ?ree cups4 ,blan* by p>boil+ five m9utes 9 boil+ salt$ wat]2 dra94 ,melt "o-?ird cup ( butt] 9 a fry+-pan1 add potatoes1 & cook ov] a sl[ fire until potatoes are s(t & delicately br[n$4 ,melt two tablespoons ,cottol5e 9 a sauce-pan1 add a few drops onion juice1 "o & "o-half tablespoons fl\r1 "o-half teaspoon salt1 "o-eigh? teaspoon pepp]2 /ir to a smoo? pa/e & p\r on sl[ly "o cup hot milk1 /irr+ con/antly4 ,remove f range & add "o egg yolk slightly beat54 ,p\r sauce ov] potatoes & spr9kle ) f9ely *opp$ p>sley4 ,,broil$ ,,tomatoes ,select f\r firm1 smoo?1 ripe tomatoes4 ,wipe !m & cut out ! h>d c5t] ar\nd ! /em ends2 !n cut !m 9 halves crosswise4 ,rub ! cut sides lightly ) a clove ( g>lic & dip cut side 9 s(t butt]4 ,spr9kle ) salt1 pepp] & butt]$ crumbs1 press+ ! crumbs into tomato ) a broad knife4 ,arrange !m 9 a well-greas$ wire broil] & broil ) sk9 side d[n ov] gl[+ coals or "u a gas flame until s(t1 us+ c>e t !y d n scor*4 ,remove to hot s]v+ platt]1 drop a bit ( butt] on ea* & s]ve imm$iately4 ,onion juice may be us$ 9 place ( g>lic4 ,,banana ,,fritt]s #c bananas4 #a cup bread fl\r4 #b teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #a tablespoon sug>4 #a_/d cup cream or milk4 #a egg beat5 v lightly4 #a_/b tablespoon lemon juice4 #a_/b tablespoon ,%]ry w9e4 ,,process3 ,sift dry +r$i5ts toge!r twice4 ,to beat5 egg add cream & comb9e mixtures4 ,=ce bananas ?r\gh a sieve & mix pulp ) lemon juice & %]ry w9e2 add to batt]1 beat ?or\ghly1 & drop by tablespoonfuls into deep1 hot ,cottol5e4 ,dra91 spr9kle ) p[d]$ sug> & s]ve ) ,,orange ,,sauce ,make1 a syrup by boil+ "o cup sug> ) "o-f\r? cup wat] & two %av+s ( orange r9d1 f\r m9utes4 ,remove f range1 lift out orange peel1 add "o-half tablespoon butt] & "o tablespoon ea* ( orange & lemon juice & ,%]ry w9e4 ,,pepp] ,,& ,,onion ,,salad ,plunge a bright-r$ bell pepp] 7,ruby ,k+7 into boil+ wat]1 remove imm$iately & rub (f ! out] %9y sk94 ,cov] ) ice wat] to *ill & become crisp4 ,cut a slice f ! /em end & remove ! se$s & ve9s1 !n cut 9 r+s z ?9 z possible4 ,cut "o small ,spani% onion 9 v ?9 slices1 sep>ate ! r+s & crisp 9 ice wat]4 ,dra9 & toss toge!r bo? onion & pepp] r+s4 ,season ) salt1 pepp]1 & p\r ov] two tablespoons oil & "o tablespoon v9eg>4 ,cru% ! pepp] & onion into ! dress+1 !n pile x 9 ne/s ( crisp lettuce he>t leaves4 ,,mock ,,m9ce ,,pie #b ,une$a biscuits1 roll$ f9e4 #a-a_/b cups sug>4 #a cup molasses4 #a_/d cup lemon juice4 #b tablespoons br&y4 #a cup rais9s se$$ & %r$d$4 #a_/b cup butt]4 #b eggs well beat54 ,c9namon1 ,cloves1 & ,nutmeg4 ,,process3 ,mix +r$i5ts 9 ! ord] giv54 ,add spices to ta/e4 ,l9e a pie pan ) ,pla9 ,pa/e1 turn 9 mixture1 wet edges & cov] ) top cru/ made ( ,ri* ,pa/e2 press & flute edges4 ,bake ?irty-five m9utes 9 a mod]ate ov54 ,,ri* ,,pa/e #a-a_/b cups fl\r4 #a_/c cup ,cottol5e4 #c_/d teaspoon salt4 #a_/b teaspoon bak+ p[d]4 ,ice wat]4 ,,process3 ,mix salt ) fl\r1 cut 9 ,cottol5e 7except "o tablespoon7 ) a knife1 moi/5 ) cold wat]4 ,turn on a fl\r$ bo>d1 pat & roll out1 spread ) tablespoon ( ,cottol5e & dr$ge lightly ) fl\r1 !n roll %eet l a jelly roll2 divide 9 two equal p>ts4 ,roll out a trifle l>g] ?an pie t94 ,sid5ote3 ,septemb] ,?ird ,sunday ,m5u ,,veal1 ,,spani% ,,/yle1 7,,9 ,,cass]ole7 ,,/uff$ ,,potatoes--,,turnips ,,9 ,,cream ,,sauce ,,/ew$ ,,corn ,,& ,,tomatoes ,,dress$ ,,endive ,,pea* ,,dumpl+s--,,%]ry ,,sauce ,,c(fee ,,cid] 99 99 99 99 99 ,,veal1 ,,spani% ,,/yle1 7,,9 ,,cass]ole7 #b p\nds veal1 cut f leg4 #a_/c cup fat salt pork or bacon4 #c_/d cup f9e1 s(t bread crumbs4 #a teaspoon salt4 #a_/h teaspoon black pepp]4 ,few gra9s cay5ne4 #a teaspoon *opp$ p>sley4 #b cups cook$ & /ra9$ tomato pulp4 #a_/b gre5 pepp] f9ely *opp$4 #a_/b onion f9ely *opp$4 #a egg slightly beat54 ,soda4 ,worce/]%ire ,sauce4 ,,process3 ,remove all fat tissue & sk9 f veal2 remove sk9 f pork4 ,pass bo? ?r\gh meat gr9d] twice1 add crumbs & season+s1 except tomato1 onion & gre5 pepp]2 mix ?or\ghly & b9d toge!r ) egg4 ,%ape 9 balls ! size ( a small egg4 ,roll 9 fl\r & saut a ri* br[n 9 ,cottol5e made hot 9 an iron fry+ pan4 ,heat tomato pulp1 add "o-eigh? teaspoon soda1 "o-half teaspoon salt & "o-half tablespoon ,worce/]%ire ,sauce4 ,turn into a w>m cass]ole1 add *opp$ pepp] & onion4 ,dispose balls ov] sauce1 r9se fry+ pan ) a little boil+ wat] or ,br[n ,/ock & p\r ov] balls4 ,cov] & let simm] 9 a mod]ate ov5 two h\rs4 ,s]ve f cass]ole1 or arrange on a hot platt] & surr\nd ) a bord] ( boil$ rice spr9kl$ ) f9ely *opp$ p>sley2 place a spray ( p>sley 9 ea* meat ball4 ,,/uff$ ,,potatoes ,wa% six m$ium-siz$1 smoo? potatoes4 ,bake1 & cut (f a l5g?wise slice f ea*2 scoop out potato ) a spoon us+ c>e t ! %ells are n brok54 ,pass ?r\gh ric]1 add two tablespoons butt]1 season ) salt & pepp]1 "o-half cup hot milk or cream4 ,add two egg yolks well beat51 !n fold 9 ! /iffly beat5 :ites4 ,refill %ells ) ?is mixture1 us+ pa/ry bag & rose tube or pile x lightly ) spoon 7d n spread smoo?ly74 ,bake 9 a hot ov5 until potatoes are well puff$ & br[n$4 ,,turnips ,,9 ,,cream ,,sauce ,wa%1 p>e & cut purple-top turnips 9 "o-f\r? in* cubes4 ,cook 9 boil+ salt$ wat] until t5d] 7f =ty m9utes to "o h\r74 ,dra9 well & reheat 9 ,:ite ,sauce us+ cream 9 place ( milk 9 sauce4 7,= ,cream ,sauce see ,page #aea47 ,,/ew$ ,,corn ,,& ,,tomatoes ,cut ! corn f six e>s ( t5d]1 sweet1 gre5 corn2 scrape ! cobs ) back ( knife4 ,cook until t5d] 9 z little wat] z possible1 !n add an equal quantity ( /ew$ tomatoes4 ,add "o-?ird cup butt] & "o tablespoon sug>4 ,season ) salt & pepp]1 heat to boil+ po9t & turn into hot s]v+ di%4 ,,dress$ ,,endive ,m>9ate ! blea*$ leaves ( crisp endive ) ,fr5* ,dress+1 add+ "o & "o-half tablespoons f9ely *opp$ *ives & "o-half tablespoon ,na/urtium se$ cells f9ely *opp$1 to ! dress+ j be=e p\r+ ov] ,endive4 ,,pea* ,,dumpl+s #b cups fl\r4 #d teaspoons bak+ p[d]4 #a_/b teaspoon salt4 #a-a_/b cups granulat$ sug>4 #b tablespoons ,cottol5e4 #g_/h cup cream4 ,pea*es4 #b-a_/b cups cold wat]4 ,,process3 ,mix & sift fl\r1 bak+ p[d] & salt2 rub 9 ,cottol5e ) tips ( f+]s1 add cream gradually1 cutt+ x 9 ) a knife4 ,turn on a fl\r$ bo>d1 knead slightly1 pat & roll out to "o-half in* ?ickness4 ,%ape ) a l>ge biscuit cutt]4 ,p>e juicy1 ripe pea*es1 cut 9 halves l5g?wise1 remove /ones1 cut 9 qu>t]s & place ?ree-qu>t]s ( a pea* on ea* circle ( d\gh1 enclose !m1 press+ ! edges toge!r4 ,place 9 a butt]$1 granite dripp+ pan "o & "o-half in*es ap>t1 sift sug> ar\nd dumpl+s & p\r cold wat] ov] sug>4 ,bake 9 a hot ov5 tw5ty m9utes1 ba/+ ?ree times4 ,s]ve ) ,h>d or ,,%]ry ,,sauce #c tablespoons butt]4 #a_/b cup sug>4 #b egg yolks well beat54 #c_/d cup cream4 #c tablespoons %]ry w9e4 ,few gra9s salt4 #a_/h teaspoon nutmeg4 ,,process3 ,cream butt]1 add sug>1 egg yolks1 salt & gradually ! cream1 /irr+ con/antly4 ,cook ov] hot wat] until mixture coats ! spoon2 add %]ry & beat aga94 ,turn 9 a sauce boat & spr9kle ) nutmeg4 ,illu/ration ,sid5ote3 ,septemb] ,f\r? ,sunday ,m5u ,,tomato ,,s\p ,,fri$ ,,*ick5--,,cream ,,gravy ,,bak$ ,,potatoes ,,corn ,,fritt]s ,,caulifl[] ,,salad ,,pea* ,,cake ,,) ,,cream ,,c(fee 99 99 99 99 99 ,,tomato ,,s\p 7,= recipe see ,page #dj47 ,,fri$ ,,*ick5 ,dress1 clean & disjo9t two *ick5s4 ,rub *ick5 ov] ) a half lemon cut 9 half l5g?wise1 spr9kle ) salt1 pepp] & dr$ge ) fl\r4 ,saut 9 hot ,cottol5e until ri*ly br[n$1 turn+ (t54 ,r$uce heat1 cov] & let cook sl[ly until t5d]4 ,x may be necess>y to add a little moi/ure 7ab\t #a_/d cup ( hot /ock or wat]74 ,remove to s]v+ platt] & surr\nd ) ,corn ,fritt]s4 ,pass ,cream ,gravy4 ,,cream ,,gravy #a_/d cup butt]4 #a slice onion4 #a_/d cup fl\r4 #a-a_/b cups well-season$ *ick5 /ock4 #a_/b cup hot cream4 #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 ,,process3 ,cook butt] 9 a sauce-pan ) onion until onion is delicately br[n$4 ,remove onion1 add fl\r mix$ ) season+s2 /ir to a smoo? pa/e & br[n lightly4 ,add hot /ock gradually1 /irr+ con/antly4 ,add hot cream & beat until smoo? & glossy4 ,! color ( ?is sauce is t ( ,caf au ,lait4 ,,corn ,,fritt]s #b cups grat$ corn4 #a_/d cup milk4 #a-a_/c cup fl\r4 #b teaspoons sug>4 #a_/c cup melt$ butt]4 #a teaspoon salt4 #a_/h teaspoon pepp]4 #c eggs well beat54 ,,process3 ,mix corn1 milk1 fl\r1 sug> & salt1 add eggs4 ,drop by tablespoonfuls on a hot well-greas$ griddle & cook z griddle cakes until br[n$ on "o side2 !n turn & br[n ! o!r side4 ,,caulifl[] ,,salad ,m>9ate a prep>$ caulifl[] 7see recipe on ,page #ie7 ) ,fr5* ,dress+1 to :i* add "o tablespoon f9ely *opp$ *ives4 ,dispose 9 a ne/ ( pepp]grass1 wat] cress1 endive or lettuce he>t leaves4 ,spr9kle ) grat$ ,edam *eese4 ,,pea* ,,cake ,,) ,,sweet5$ ,,cream #b cups fl\r4 #d teaspoons bak+ p[d]4 #a_/b teaspoon salt4 #c tablespoons ,cottol5e4 #c_/d cup ri* milk4 #e pea*es4 ,sultana rais9s4 ,mace & sug>4 ,,process3 ,mix & sift ! fir/ ?ree +r$i5ts4 ,rub 9 ,cottol5e ) tips ( f+]s1 add milk1 mix+ x 9 ) a knife4 ,?is d\gh mu/ be s(t en\gh to spread 9 a %all[1 well-butt]$ pan to ! dep? ( "o in*4 7,add m milk if necess>y47 ,p>e ripe1 juicy pea*es2 cut 9 halves l5g?wise1 remove /ones & press halves into d\gh 7cut side up7 9 p>allel r[s1 leav+ a little space betwe5 r[s4 ,bru% pea*es ov] ) melt$ butt]1 spr9kle ) rais9s1 granulat$ sug> & lightly ) mace4 ,s]ve hot ) ,h>d ,sauce1 or ) cream sweet5$ & flavor$ ) nutmeg4 ,octob] ,oh6 ,y :o h be5 a-fi%+ w endorse me :5 ,i say1 ,t x always is ! bigge/ fi% y cat* t gets away4 --,eug5e ,field4 ,illu/ration ,sid5ote3 ,octob] ,fir/ ,sunday ,m5u ,,%rimp ,,cocktails ,,potato ,,s\p--,,cr\tons ,,boil$ ,,cod--,,egg ,,sauce ,,boil$ ,,potatoes--,,scallop$ ,,tomatoes ,,pickl$ ,,beets ,,/eam$ ,,pea* ,,pudd+--,,vanilla ,,sauce ,,aft]-,,d9n] ,,c(fee 99 99 99 99 99 ,,%rimp ,,cocktails ,all[ "o-f\r? cup %rimps brok5 9 pieces = ea* ,cocktail4 ,season ) two tablespoons ea* tomato catsup1 ,%]ry w9e1 "o tablespoon lemon juice1 a few drops ,tobasco ,sauce1 "o-f\r? teaspoon f9ely *opp$ *ives & salt to ta/e4 ,s]ve ?or\ghly *ill$ 9 ,cocktail glasses4 ,,potato ,,s\p #d cups potatoes4 #a l>ge purple-top turnip4 #c cups boil+ wat]4 #c-a_/b cups scald$ milk4 #a onion slic$4 #a_/d cup butt]4 #a_/c cup fl\r4 #b teaspoons salt4 #a_/h teaspoon pepp]4 #a_/b cup hot cream4 ,p>sley4 ,,process3 ,wa%1 p>e & cut potatoes 9 "o-f\r? in* slices4 ,wa%1 p>e & cut turnip ! same4 ,cov] ) boil+ wat] & cook t5 m9utes2 dra91 add onion & ?ree cups boil+ wat]4 ,cook until vegetables are t5d]2 dra9 & res]ve wat]4 ,rub vegetables ?r\gh /ra9]1 add wat]1 add milk4 ,reheat & b9d ) butt] & fl\r cook$ toge!r4 ,add hot cream & season+s4 ,turn into hot ture5 & spr9kle ) f9ely *opp$ p>sley4 ,,boil$ ,,fre% ,,cod ,wa% & wipe a f\r-p\nd cut ( fre% cod4 ,tie x loosely 9 a piece ( *eese clo? j l>ge en\gh to cov] fi%4 ,place on a trivet 9 a kettle1 cov] ) boil+ wat]1 & add ?ree slices onion1 ?ree slices c>rot1 "o spray p>sley1 a bit ( bay leaf1 ?ree cloves1 a tablespoon salt & "o-half cup v9eg>4 ,br+ quickly to ! boil+ po9t1 !n r$uce heat & simm] g5tly f tw5ty to ?irty m9utes4 ,h>d boil+ breaks up ! flakes ( fi% & t\gh5s ! fibre4 ,dra9 f liquor1 place fi% on s]v+ platt]1 remove ! sk9 & p\r a few spoonfuls ( ,egg ,sauce ov] ! fi% & ! rema9d] ar\nd x4 ,spr9kle f9ely *opp$ p>sley ov] all1 & g>ni% ) h>d-cook$ eggs cut to resemble pond lilies4 ,,egg ,,sauce #d tablespoons butt]4 #c tablespoons fl\r4 #a cup boil+ wat]4 #a_/b cup hot cream4 #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 #d h>d-cook$ eggs4 ,p>sley f9ely *opp$4 ,,process3 ,melt "o-half ! butt] 9 a sauce-pan1 add fl\r mix$ ) season+s1 p\r on sl[ly hot wat]1 /irr+ con/antly4 ,boil five m9utes1 !n add rema9+ butt] 9 small bits4 ,cont9ue /irr+4 ,add hot cream & two eggs *opp$ mod]ately4 ,g>ni% ) rema9+ eggs4 ,p\r sauce ar\nd fi% & spr9kle ) p>sley4 ,,boil$ ,,potatoes ,wa%1 scrub & p>e "o doz5 m$ium-siz$ potatoes4 ,if old1 let !m /& 9 cold wat] = sev]al h\rs be=e p>+1 to fre%5 !m4 ,cov] ) cold wat]1 heat to boil+ po9t1 cov] & boil fifte5 m9utes1 !n add salt1 replace cov] & cook until potatoes are s(t 7ab\t fifte5 m9utes long]74 ,dra9 p]fectly dry & %ake ! potatoes 9 a curr5t ( cold air4 ,place sauce-pan 9 a w>m place1 cov] ) a cra% t[el until ready to s]ve4 ,s]ve z soon z possible1 if y w\ld h a mealy potato4 ,,scallop$ ,,tomatoes ,season "o qu>t ( cann$ tomatoes ) "o & a f\r? teaspoons salt1 "o-eigh? teaspoon pepp]1 two tablespoons sug>1 "o-half tablespoon grat$ onion & a few gra9s cay5ne4 ,moi/5 "o & "o-half cups ( s(t bread crumbs ) "o-half cup melt$ butt]4 ,butt] a deep bak+ di%1 spr9kle ) a ?ick lay] ( crumbs4 ,p\r 9 tomato mixture & cov] ) rema9+ crumbs4 ,bake 9 ! ov5 until cook$ ?r\gh\t & crumbs are br[n$4 ,,pickl$ ,,beets ,prep>e beets z = ,butt]$ ,beets 7see ,page #adc74 ,cut !m 9 slices & lay !m 9 a /one or glass j>4 ,all[ "o slice ( onion = ea* beet1 "o tablespoon grat$ hors]adi%1 eight cloves & v9eg> en\gh to cov]4 ,let /& tw5ty-f\r h\rs & !y w be ready = use4 ,beets ?us prep>$ w n keep long] ?an a week4 ,if v9eg> is too /rong1 dilute ) "o-f\r? "p cold wat]4 ,,/eam$ ,,pea* ,,pudd+ ,fill a two-qu>t mold two-?irds full ( p>$1 /on$ & slic$ pea*es4 ,butt] ! inside edge ( mold1 also ! inside ( cov]4 ,cov] ) a s(t d\gh made by mix+ & sift+ two cups fl\r1 "o-half teaspoon salt & f\r teaspoons bak+ p[d]4 ,rub "o tablespoon ,cottol5e into fl\r mixture ) tips ( f+]s1 add suffici5t ri* milk to make a s(t d\gh4 ,spr9kle pea*es ) "o-half cup sug>1 "o-f\r? teaspoon salt & dot ov] ) "o tablespoon butt] cut 9 small bits4 ,spread s(t d\gh ov] all1 cov] closely & /eam "o h\r4 ,s]ve at once ) ,,vanilla ,,sauce #a tablespoon corn-/>*4 #a cup sug>4 #a_/h teaspoon salt4 #b cups boil+ wat]4 #a-a_/b teaspoons vanilla4 #b tablespoons butt]4 ,,process3 ,mix corn-/>*1 sug> & salt1 add wat] sl[ly1 /irr+ con/antly4 ,boil g5tly eight m9utes1 remove f range1 add vanilla1 & butt] 9 small bits2 /ir until well bl5d$4 ,sid5ote3 ,octob] ,second ,sunday ,m5u ,,vegetable ,,s\p ,,fri$ ,,*ick5--,b,,*amel ,,sauce ,,br[n$ ,,sweet ,,potatoes ,,/uff$ ,,tomatoes ,,kole ,,slaw ,,bak$ ,,apples ,,/uff$ ,,) ,,figs ,,c(fee 99 99 99 99 99 ,,vegetable ,,s\p #a_/b cup c>rot4 #a_/b cup turnip4 #a_/b cup cel]y4 #b cups potato4 #a_/c cup onion4 #a-a_/b qu>ts beef bro?4 #a_/c cup butt]4 #a_/b tablespoon f9ely *opp$ p>sley4 #a-a_/b teaspoons salt4 #a_/h teaspoon pepp]4 ,,process3 ,wa% & scrape c>rot1 cut 9 t9y cubes2 wa% & p>e turnip1 cut same z c>rot2 wa%1 scrape & cut cel]y 9 ?9 slices2 wa%1 p>e & cut potatoes 9 "o-f\r? in* cubes2 peel & cut onion 9 ?9 slices1 mix vegetables1 except potatoes1 & cook t5 m9utes 9 butt]1 /irr+ con/antly4 ,add potatoes1 cov] & cook ?ree or f\r m9utes1 add beef bro? :i* 0 previ\sly /ra9$ & all fat remov$4 ,cov] & simm] "o h\r4 ,put p>sley1 salt & pepp] 9 bottom ( s\p ture5 & turn 9 hot s\p4 ,,fri$ ,,*ick5 ,sep>ate two "y *ick5s 9 pieces = s]v+2 dip 9 milk1 spr9kle ) salt1 pepp] & dr$ge ) fl\r1 or dip 9 crumbs1 egg & crumbs & fry 9 deep hot ,cottol5e4 ,cottol5e %\ld n be too hot ! latt] half ( cook+ *ick54 ,dra9 on br[n pap]2 s]ve on hot butt]$ toa/ ) ,b*amel ,sauce4 ,d\ble ! recipe = ,b*amel ,sauce 7see ,page #he47 ,,br[n$ ,,sweet ,,potatoes ,boil sweet potatoes1 remove sk9s & cut l5g?wise 9 "o-half in* slices4 ,cool4 ,dip ea* slice 9 melt$ butt]1 spr9kle ) salt1 pepp] & ?ickly ) br[n sug>4 ,lay 9 a well-greas$ dripp+ pan & br[n 9 a hot ov54 ,dispose ar\nd rim ( platt] conta9+ ,fri$ ,*ick54 ,,/uff$ ,,tomatoes ,select six firm1 smoo? tomatoes4 ,cut a ?9 slice f ! blossom end4 ,c>efully scoop out ! pulp & mix x ) an equal quantity ( cook$ corn1 rice or bread crumbs4 ,season ) salt1 pepp]1 a few gra9s cay5ne1 ?ree tablespoons melt$ butt] & a few drops ( onion juice4 ,refill tomato cups1 replace ! tops1 place !m 9 a butt]$ bak+ di% & bake ?irty m9utes4 ,,kole ,,slaw ,%r$ half a head ( cabbage v f9e4 ,soak 9 cold1 acidulat$ wat] to cov] 7add "o tablespoon v9eg> to "o qu>t wat]74 ,dra9 & mix ?or\ghly ) ,cream ,dress+4 7,see ,page #ej47 ,*ill & s]ve 9 lemon cups arrang$ 9 ne/s ( cress or p>sley4 ,,bak$ ,,apples ,,/uff$ ,,) ,,figs ,select f9e-flavor$1 t>t apples1 wipe1 core & p>e4 ,fill cavities ) wa%$ figs cut 9 pieces4 ,bake until t5d] 9 a hot ov51 ba/+ ) hot sug> syrup4 ,s]ve cold ) ?ick cream sweet5$1 & flavor$ ) nutmeg4 ,,sug> ,,syrup ,cook "o cup sug> & "o & "o-half cups wat] t5 m9utes4 ,add two ?9 %av+s ( orange r9d to syrup :ile cook+4 ,sid5ote3 ,octob] ,?ird ,sunday ,m5u ,,tomato ,,s\p--,,toa/$ ,,waf]s ,,pickles ,,cel]y ,,brais$ ,,beef--,,br[n ,,gravy ,,bak$ ,,potatoes--,,fri$ ,,egg ,,plant ,,scallop$ ,,cabbage ,,roma9e--,,fr5* ,,dress+ ,,*eese ,,f+]s ,,pea* ,,duff--,,foamy ,,sauce ,,caf ,,noir 99 99 99 99 99 ,,tomato ,,s\p 7,= recipe see ,page #dj74 ,,brais$ ,,beef ,select five p\nds ( beef f ! r\nd or rump4 ,spr9kle ) salt1 pepp] & dr$ge ) fl\r4 ,br[n ri*ly 9 a hot fry+-pan 9 "s ( its own fat2 or ) fat salt pork tri$ out1 turn+ (t54 ,place meat 9 a ,dut* ov5 or an e>!n cass]ole on ?ree ?9 slices ( salt pork1 surr\nd ) two-?irds cup ea* ( fat salt pork cut 9 small cubes1 c>rot1 onion & cel]y1 a spray ea* ( p>sley1 ?yme & m>joram4 ,add two cups ,br[n ,/ock or wat]1 ! half ( a small bay leaf1 two small r$ pepp]-pods1 or "o-half teaspoon pepp]-corns1 f\r cloves4 ,spr9kle all ) salt & /rew top ( meat ) cubes ( salt pork4 ,cov] closely & cook 9 a sl[ ov5 f f\r to five h\rs1 ba/+ occasionally4 ,remove meat & /ra9 ! liquor4 ,r9se ! vessel 9 :i* meat 0 br[n$ ) /ock or wat]1 res]ve ! liquor4 ,prep>e a ,br[n ,sauce ) ?is liquor foll[+ recipe = ,pla9 ,br[n ,sauce 7see ,page #hb74 ,s]ve 9 a sauce-boat1 or turn ar\nd meat aft] plac+ on hot s]v+ platt]4 ,a cup ( hot1 /ew$ & /ra9$ tomatoes may be add$ to ! sauce1 also "o & "o-half tablespoons ( fre%ly grat$ hors]adi% root & "o tablespoon ( ,worce/]%ire ,sauce2 all ( :i* improves ! flavor4 ,,bak$ ,,potatoes ,wa% & scrub ) a vegetable bru% eight uni=m-siz$ potatoes4 ,place 9 dripp+ pan1 & bake 9 hot ov5 =ty-five m9utes1 turn+ :5 half done4 ,take up ea* potato ) a t[el & press g5tly to crack ! sk9s4 ,put a half teaspoon butt] 9 ea* potato & s]ve at once4 ,,fri$ ,,egg ,,plant ,p>e a m$ium-siz$ egg plant1 cut 9 "o-f\r? in* slices & soak 9 cold salt wat] ov] night4 ,dra9 & cov] ) cold wat] "o h\r1 dra9 aga9 & dry betwe5 t[els4 ,spr9kle ) salt & pepp]1 dip 9 batt] & fry 9 deep1 hot ,cottol5e4 ,,fritt] ,,batt] #a cup bread fl\r4 #a_/b teaspoon salt4 ,few gra9s :ite pepp]4 #b_/c cup milk4 #b eggs well beat54 #b teaspoons olive oil4 ,,process3 ,mix & sift fl\r1 salt & pepp]2 add milk sl[ly1 /irr+ until batt] is smoo?2 add olive oil & well beat5 eggs4 ,,scallop$ ,,cabbage ,cut "o-half l>ge head or "o small head boil$ cabbage1 9 pieces4 ,cov] ) "o cup ,:ite ,sauce1 spr9kle ) "o-?ird cup grat$ *eese1 two tablespoons f9ely *opp$ pim5tos2 season ) salt1 pepp]1 mix well4 ,turn into a well-greas$ bak+ di% & cov] ) butt]$ crumbs2 place on grate 9 ov5 & bake until heat$ ?r\gh\t & crumbs are br[n$4 ,,roma9e ,,) ,,fr5* ,,dress+ ,remove ! wilt$ leaves f two heads ( roma9e1 trim (f ! /alk & cut ! heads 9 halves l5g?wise 7if heads are l>ge1 !y may be cut 9 qu>t]s72 lay 9 cold wat]1 cut side d[n1 until crisp4 ,dra9 well1 dispose on salad plates & p\r ov] ,fr5* ,dress+4 ,s]ve two ,*eese ,f+]s ) ea* portion ( ,salad4 ,,*eese ,,f+]s ,mix "o ,cream ,*eese ) an equal quantity ( f9ely *opp$ ,engli% walnut meats2 season ) salt1 black pepp] & a few gra9s cay5ne4 ,moi/5 ) ,cream ,salad ,dress+4 ,spread betwe5 ?9 slices ( :ite bread & cut 9 /rips ! wid? ( f+]s4 ,,pea* ,,duff #a qu>t ?9ly slic$ pea*es4 #b cups sug>4 #a tablespoon ,cottol5e4 #c_/d cup milk4 #b cups fl\r4 #d teaspoons bak+ p[d]4 #a teaspoon salt4 ,,process3 ,mix & sift fl\r1 bak+ p[d] & salt2 rub 9 ,cottol5e ) tips ( f+]s1 add milk gradually1 mix+ +r$i5ts ) a knife4 ,turn on a slightly fl\r$ bo>d1 knead slightly1 pat & roll to fit top ( pudd+ di%4 ,butt] bottom & sides ( di%1 put 9 pea*es & sug> 9 lay]s4 ,cov] ) d\gh2 press edges ov] edge ( di% & /eam "o h\r4 ,s]ve 9 di% 9 :i* x 0 /eam$4 ,s]ve ) ,,foamy ,,sauce #a_/b cup butt]4 #a cup p[d]$ sug>4 ,yolk #a egg4 #b tablespoons %]ry w9e4 ,:ites #b eggs4 ,nutmeg4 ,,process3 ,cream butt]2 add sug> gradually1 /irr+ con/antly1 yolk ( egg & %]ry2 cont9ue /irr+4 ,cook ov] hot wat] until mixture ?9ly coats wood5 spoon4 ,remove f range & p\r ov] /iffly beat5 :ites ( eggs4 ,turn 9 s]v+ pit*] & spr9kle ) nutmeg4 ,sid5ote3 ,octob] ,f\r? ,sunday ,m5u ,,walnut ,,& ,,olive ,,canap ,,clam ,,& ,,tomato ,,consomm ,,br[n$ ,,crack]s ,,sweet ,,gh]k9s ,,piccalilli ,,veal ,,pot ,,pie ,,) ,,bak$ ,,dumpl+s ,,butt]$ ,,beets ,,bak$ ,,squa% ,,/uff$ ,,tomato ,,salad ,,mock ,,*]ry ,,pie ,,*eese ,,c(fee ,,cid] 99 99 99 99 99 ,,nut ,,& ,,olive ,,canap ,cut /ale :ite bread 9 cresc5ts4 ,fry a delicate br[n 9 deep hot ,cottol5e4 ,dra9 on br[n pap]4 ,mix equal p>ts ( f9ely *opp$ olives & ,engli% walnuts1 season ) a few gra9s cay5ne & moi/5 ) ,mayonnaise or ,boil$ ,salad ,dress+ to ! consi/5cy to spread4 ,spread fri$ bread ) mixture & g>ni% ) v ?9 /rips ( pim5tos2 set pimolas 9 c5t] ( ea* canap4 ,,clam ,,& ,,tomato ,,consomm ,to f\r cups ( ,consomm add two cups ea* clam wat] & tomato pulp4 ,cle>1 & add s(t "p ( clams4 ,heat to boil+ po9t & s]ve 9 ,b\illon cups4 ,,to ,,prep>e ,,clams ,wa% & scrub 79 sev]al wat]s7 ) a /iff vegetable bru% two qu>ts ( clams4 ,place 9 an agate /ew pan1 add "o-half cup cold wat]1 cov] & let simm] until %ells op54 ,remove clams f %ells & /ra9 liquor ?r\gh a napk94 ,use only ! s(t p>ts ( clams4 ,,br[n$ ,,crack]s ,spread "o doz5 ,salt9es ) butt]2 spr9kle ) a few gra9s cay5ne4 ,br[n delicately 9 a hot ov52 s]ve at once4 ,,piccalilli #c qu>ts gre5 tomatoes4 #b heads cel]y4 #d mild r$ pepp]s4 #b mild gre5 pepp]s4 #b l>ge :ite onions4 #b l>ge ripe cucumb]s4 #a cup salt4 #a-a_/b qu>ts cid] v9eg>4 #b p\nds br[n sug>4 #a_/d cup :ite mu/>d se$4 #a teaspoon mu/>d4 #a-a_/b teaspoons black pepp]4 ,,process3 ,*op ! vegetables1 spr9kle ) salt & let /& ov] night4 ,9 ! morn+ dra9 & press 9 a co>se cra% t[el to remove all ! acrid juice possible4 ,add v9eg>1 sug> & spices & simm] until vegetables are t5d] & cle>4 ,/]ilize fruit j>s & fill to ov]fl[+4 ,seal & /ore4 ,,veal ,,pot ,,pie ,,) ,,bak$ ,,dumpl+s ,cut two p\nds ( veal f ! leg 9 "o-in* cubes4 ,add a f\r?-in* ?ick slice ( salt pork1 cut 9 v small cubes4 ,cov] ) boil+ wat]4 ,add "o small c>rot slic$1 "o /alk cel]y brok5 9 pieces1 & two slices onion4 ,:5 half done add "o-half tablespoon salt4 ,cook until meat is t5d]4 ,remove ! meat & /ra9 ! bro?2 ?ick5 bro? ) fl\r dilut$ ) cold wat]4 ,put meat into a bak+ di% & p\r ov] en\gh ( ! ?ick5$ bro? to b>ely cov] ! meat4 ,spr9kle ) salt & pepp]4 ,make a s(t d\gh by mix+ & sift+ "o & "o-half cups pa/ry fl\r1 "o-half teaspoon salt1 two & "o-half teaspoons bak+ p[d]2 rub 9 ?ree tablespoons ,cottol5e ) tips ( f+]s1 !n add milk en\gh to make a s(t d\gh & drop by tablespoonfuls ^u meat--7dumpl+s %\ld set ^u ! meat & n s9k into gravy7 close toge!r to cov] ! surface4 ,bake ?irty m9utes 9 a hot ov54 ,s]ve rema9+ gravy 9 a sauce-boat4 ,,butt]$ ,,beets ,wa% & scrub beets ) a vegetable bru%1 be+ c>eful n to break ! sk94 ,cook 9 boil+ wat] to cov] 7ab\t an h\r = small "y beets1 & old beets until t5d]74 ,dra9 & rub (f ! sk9s at once2 slice1 spr9kle ) salt & pepp] & dot ov] ) bits ( butt]4 ,s]ve hot4 ,,bak$ ,,squa% ,cut ,hubb>d squa% 9 pieces = s]v+4 ,remove se$s & /r+y portion4 ,put "o-half teaspoon molasses 9 ea* portion & spr9kle ) salt & pepp]4 ,bake 9 a hot ov5 until t5d]4 ,put a piece ( butt] on ea* portion & s]ve 9 ! %ell4 ,,/uff$ ,,tomato ,,salad ,select six smoo?1 ripe tomatoes4 ,scald quickly & remove sk9s4 ,cut a slice f /em ends1 scoop out pulp & *ill tomato cups4 ,dra9 ! pulp & add an equal quantity ( crisp cel]y cut 9 small pieces1 cucumb] cut 9 small dice1 & %rimp brok5 9 f\r pieces4 ,moi/5 ) ,mayonnaise ,dress+4 ,refill tomato cups1 put a rose ( ,mayonnaise on top ( ea*1 us+ pa/ry bag & rose tube4 ,s]ve 9 lettuce he>t leaves4 ,,mock ,,*]ry ,,pie ,mix "o & "o-half cups cranb]ries *opp$ mod]ately1 ?ree-f\r?s cup se$$ & %r$d$ rais9s1 "o cup sug>1 "o tablespoon fl\r & a spr9kle ( salt4 ,pile ?is mixture 9 a pie pan l9$ ) ,pla9 ,pa/e4 ,dot ov] ) "o tablespoon butt]4 ,add two tablespoons orange juice4 ,cov] ) ,ri* ,pa/e & bake z o!r pies4 ,novemb] ,an odor ri* comes /eal+1 ,f out ! ov5 bright1 ,t sets my pulse a-reel+1 ,& gives my he>t delight4 --,r4 ,r4 ,illu/ration ,sid5ote3 ,novemb] ,fir/ ,sunday ,m5u ,,oy/]s ,,on ,,! ,,half ,,%ell ,,consomm ,,du*ess--,,imp]ial ,,/icks ,,cucumb] ,,pickles ,,cel]y ,,roll$ ,,rib ,,roa/ ,,( ,,beef--,,br[n ,,gravy ,,franconia ,,potatoes ,,bak$ ,,tomatoes ,,spic$ ,,crab ,,apples ,,esc>olle ,,salad ,,graham ,,plum ,,pudd+ ,,) ,,br[n ,,sug> ,,sauce ,,*eese ,,c(fee 99 99 99 99 99 ,,consomm ,,du*ess 7,= recipe see ,page #ae47 ,,roll$ ,,rib ,,roa/ ,,( ,,beef ,h ! ribs remov$1 meat roll$ & skew]$ 9 %ape1 f a five-p\nd rib roa/ ( beef1 at ! m>ket1 7h ribs & trimm+s s5t ) roa/74 ,wipe meat1 spr9kle ) salt1 pepp]1 dr$ge ) fl\r & arrange on rack 9 dripp+ pan4 ,place 9 a hot ov5 &1 :5 slightly br[n1 r$uce heat & ba/e e t5 m9utes = ! fir/ half h\r ) fat 9 pan1 aft]w>ds e fifte5 m9utes dur+ cook+4 7,if cook$ r>e x w require "o h\r & fifte5 m9utes47 ,,br[n ,,gravy ,dra9 & /ra9 fat 9 ! pan--return ?ree tablespoons to dripp+ pan1 add f\r & "o-half tablespoons fl\r & br[n ri*ly 7d n burn fl\r71 add sl[ly "o & "o-half cups ( ,br[n ,/ock or boil+ wat]1 /irr+ con/antly4 ,season ) salt1 pepp]1 & "o-half teaspoon ,kit*5 ,b\quet4 ,,franconia ,,potatoes ,wa% & p>e six m$ium-siz$ potatoes2 p>boil five m9utes4 ,dra9 dry4 ,place on grate ar\nd roa/ beef4 ,ba/e ) fat 9 pan :5 ba/+ roa/4 ,bake f ?irty to ?irty-five m9utes1 turn+ (t5 or :5 ba/+ roa/4 ,spr9kle ) salt & s]ve surr\nd+ roll$ roa/1 alt]nat+ ) ,/uff$ ,tomatoes4 ,,bak$ ,,tomatoes ,select six smoo?1 firm1 ripe tomatoes4 ,wa%1 wipe & cut a slice f ! /em end2 scoop out ! se$s & s(t pulp4 ,mix ) ! pulp an equal am\nt ( corn cut f ! cob1 "o tablespoon f9ely *opp$ gre5 pepp]1 half tablespoon f9ely *opp$ onion4 ,season ) salt & pepp]1 add "o & "o-half tablespoons melt$ butt] & a teaspoon salt4 ,mix well & refill tomato cups2 spr9kle tops ) butt]$ crumbs4 ,place tomatoes 9 a granite dripp+ pan & bake until tomatoes are s(t & crumbs are br[n4 ,remove to s]v+ di% ) a broad knife & s]ve4 ,,spic$ ,,crab ,,apples ,pick ov]1 wa% & dra9 firm crab apples1 d n remove ! /ems4 7,apples mu/ n be too ripe74 ,= eight p\nds ( fruit all[ f\r p\nds ( sug>1 "o qu>t v9eg>1 "o-f\r? cup :ole cloves1 "o-f\r? cup /ick c9namon brok5 9 pieces4 ,boil sug>1 v9eg> & spices t5 m9utes4 ,/ra9 & tie spices loosely 9 a piece ( *eese clo?4 ,put fruit 9 /ra9$ liquor1 also bag ( spices1 & cook sl[ly until fruit c be easily pi]c$ ) a small wood5 skew] 7too?-pick74 ,remove fruit & fill a /]iliz$ /one j>4 ,simm] liquor sl[ly until r$uc$ to half ! orig9al quantity2 p\r ov] fruit4 ,lay bag ( spices on top2 seal & /ore4 ,,esc>olle ,,salad ,m>9ate ! blea*$ leaves ( two heads ( esc>olle ) ,fr5* ,dress+4 ,*ill "o h\r be=e s]v+ t x may be crisp4 ,spr9kle ?ickly ) f9ely *opp$ *ives & a sweet1 r$1 bell pepp] *opp$ v f9e or cut 9 f9e ?read-l r+s4 ,,graham ,,plum ,,pudd+ #a-a_/b cups ,graham fl\r4 #a cup ,n4 ,o4 molasses4 #a_/b cup milk4 #a cup se$$ rais9s4 #a teaspoon c9namon4 #a_/d teaspoon cloves4 #b eggs well beat54 #a_/b teaspoon soda4 #a_/b teaspoon salt4 #b tablespoons ,cottol5e4 ,,process3 ,sift fl\r1 spices1 salt & soda2 add rais9s1 molasses1 milk & eggs1 beat ?or\ghly1 !n add melt$ ,cottol5e4 ,turn into well-greas$ br[n bread molds & /eam f\r h\rs4 ,s]ve ) ,,br[n ,,sug> ,,sauce #e tablespoons butt]4 #a cup s(t br[n sug>4 #a_/b tablespoon vanilla4 #a_/c cup ?ick cream4 ,,process3 ,roll sug>1 sift & add gradually to cream1 /irr+ con/antly4 ,cream butt] & add fir/ mixture sl[ly1 cont9ue /irr+4 ,add vanilla & beat ?or\ghly ) a :ip4 ,illu/ration ,sid5ote3 ,novemb] ,second ,sunday ,m5u ,,consomm--,,bread ,,/icks ,,cel]y ,,he>ts ,,mu/>d ,,pickles ,,roa/ ,,v5ison ,,w9e ,,sauce ,,ma%$ ,,sweet ,,potatoes ,,cream$ ,,cel]y ,,spic$ ,,pea*es ,,pepp] ,,& ,,grape ,,fruit ,,salad ,,mayonnaise ,,dress+ ,,nut ,,bread ,,s&wi*es ,,froz5 ,,rice ,,pudd+ ,,compote ,,p9eapple ,,/uff$ ,,dates ,,salt$ ,,nuts ,,caf ,,noir ,,consomm #d lbs4 ?icke/ "p ( h9d beef %94 #a lb4 m>r[-bone4 #c lbs4 knuckle ( veal4 #d cups *ick5 /ock4 ,c>rot ,cel]y #a_/b cup ea*1 cut 9 cubes4 ,turnip #a m$ium-siz$ onion slic$4 #c tablespoons butt]4 #a tablespoon salt4 #a teaspoon pepp]corns4 #a_/b doz5 cloves4 #a small bay leaf4 #b sprays p>sley4 #c sprays ?yme4 #b sprays m>joram4 #d qu>ts cold wat]4 ,,process3 ,wipe ! meat & bone ) a piece ( *eese-clo? wrung f cold wat]4 ,remove ! meat f beef %9 & cut x 9 "o-in* cubes4 ,remove ! m>r[ f bone & br[n "o-half ! meat 9 ! m>r[1 /irr+ con/antly4 ,put rema9+ half 9 /ock pot ) cold wat]1 add veal cut 9 small cubes1 br[n$ beef & bones4 ,let /& ?irty-five m9utes4 ,br+ sl[ly to boil+ po9t1 skim & let simm]--closely cov]$--= ?ree h\rs4 ,add *ick5 /ock & cont9ue simm]+ = two h\rs4 ,melt butt] 9 fry+ pan1 add ! vegetables & cook five m9utes1 /irr+ con/antly2 !n add to s\p ) rema9+ +r$i5ts4 ,cook "o & "o-half h\rs4 ,/ra91 cool1 remove fat & cle>4 ,,bread ,,/icks #a cup scald$ milk or wat]4 #a_/d cup ,cottol5e4 #a teaspoon salt4 #a tablespoon sug>4 #a yea/ cake dissolv$ 9 #a_/d cup lukew>m wat]4 ,:ite #a egg well beat54 #c-c_/d to #d cups ( fl\r4 ,,process3 ,put butt]1 salt & sug> 9 mix+ b[l4 ,add milk4 ,:5 lukew>m add dissolv$ yea/ cake1 :ite ( egg1 & fl\r1 res]v+ "o-half cup4 ,knead until smoo? & ela/ic2 cov] & set to rise until light1 !n %ape fir/ 9 small balls1 !n roll on ! bo>d 7)\t fl\r7 ) ! h&s until ab\t sev5 in*es 9 l5g?1 us+ c>e t !y are ( a uni=m size1 r\nd+ ! ends4 ,!y %\ld be ab\t ! size ( a lead p5cil4 ,cov] & let rise4 ,j be=e putt+ !m 9 ! ov51 bru% !m ov] lightly ) melt$ butt] & spr9kle !m ) salt4 ,bake 9 a sl[ ov51 br[n+ !m delicately4 ,,roa/ ,,v5ison ,wipe meat ) a piece ( *eese-clo? wrung f cold wat]1 spread meat g5]\sly ) s(t ,cottol5e & spr9kle ) salt & pepp]4 ,place on rack 9 dripp+ pan1 & dr$ge meat & bottom ( pan ) fl\r4 ,add ?ree slices ( onion1 six slices ( c>rot1 ?ree /alks ( cel]y cut 9 in* pieces4 ,bake "o h\r 9 a hot ov51 ba/+ e t5 m9utes = ! fir/ half-h\r1 aft]w>ds occasionally4 ,s]ve ) ! foll[+ ,w9e ,sauce4 7,mutton may be prep>$ 9 same mann]74 ,,w9e ,,sauce ,put f\r tablespoons butt] 9 a sauce-pan1 br[n ri*ly2 add five tablespoons fl\r & cont9ue br[n+1 /irr+ con/antly4 ,p\r on sl[ly "o & "o-half cups ,br[n ,/ock4 ,heat to boil+ po9t & add "o-?ird cup ,madeira ,w9e & "o-?ird cup currant jelly previ\sly :ipp$4 ,:5 jelly is well bl5d$ ) sauce1 /ra9 & s]ve pip+ hot4 ,,ma%$ ,,sweet ,,potatoes ,wa%1 p>e ?9ly sweet potatoes1 cov] ) boil+ salt$ wat] & cook until s(t4 ,press !m ?r\gh potato ric]4 ,!re %\ld be two cups4 ,add f\r tablespoons butt]1 salt if necess>y1 & two tablespoons hot cream or milk4 ,beat ) a slott$ spoon until v light4 ,press aga9 ?r\gh potato ric] into hot di%4 ,,cream$ ,,cel]y ,wa%1 scrape & cut cel]y 9 "o-half in* pieces2 !re %\ld be two cups4 ,cov] ) boil+ salt$ wat] & cook until t5d]4 ,dra9 & reheat 9 "o & "o-f\r? cups ( ,,cream ,,sauce #b tablespoons ,cottol5e4 #b-a_/b tablespoons fl\r4 #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 #a-a_/d cups hot milk or ?9 cream4 ,,process3 ,melt ,cottol5e 9 a sauce pan1 add fl\r1 salt & pepp]1 /ir to a smoo? pa/e & p\r on sl[ly hot milk or cream1 /irr+ con/antly4 ,beat ) a wire :ip until smoo? & glossy4 ,,pepp] ,,& ,,fruit ,,salad ,select ! desir$ numb] ( uni=m-siz$ pepp]s1 hav+ half r$ & half gre54 ,cut a slice f ! /em ends1 remove ! se$s & ve9s2 arrange !m on b$s ( wat] cress1 pepp] grass1 *icory or lettuce4 ,fill pepp]s ) ! pulp ( grapefruit cut 9 l>ge cubes1 ,malaga grapes sk9n$1 se$$ & cut 9 halves l5g?wise1 & butt] nut meats brok5 9 pieces1 all[+ twice ! quantity ( grapefruit z grapes & "o cup ( nut meats4 ,moi/5 ) ,mayonnaise ,dress+4 ,fill pepp]s4 ,place a rosette ( ,mayonnaise on top ( ea* pepp]1 us+ pa/ry bag & rose tube4 ,spr9kle ! gre5 pepp]s ) f9ely *opp$ gre5 pepp]s1 & ! r$ pepp]s ) *opp$ r$ pepp]s4 ,g>ni% top ( ea* ) ! half ( a butt]nut meat4 ,,nut ,,bread ,,s&wi*es #a cup scald$ milk4 #a tablespoon ,cottol5e4 #a-a_/b teaspoons salt4 #b tablespoons sug> or molasses4 #a yea/ cake dissolv$ 9 #a_/d cup lukew>m wat]4 #a cup :ite fl\r4 ,entire :eat fl\r4 #a cup pecan meats brok5 9 pieces4 ,,process3 ,put ,cottol5e1 salt & sug> 7or molasses7 9 a l>ge mix+ b[l & p\r on scald$ milk2 :5 lukew>m add dissolv$ yea/ cake1 :ite fl\r1 two cups entire :eat fl\r & nut meats4 ,mix well & turn on a well-fl\r$ bo>d4 ,add m fl\r & knead until d\gh is smoo? & ela/ic4 ,return to b[l1 cov] ) a clo?2 set to rise 9 a w>m place4 ,:5 m ?an d\ble its bulk1 turn on slightly fl\r$ bo>d1 knead & %ape 9 a loaf4 ,place 9 a well-greas$1 brick-%ap$ pan 7pan %\ld be half full74 ,cov]1 let rise aga9 to top ( pan & bake 9 a mod]ate ov5 fifty m9utes to "o h\r4 ,:5 tw5ty-f\r h\rs old1 cut 9 ?9 slices1 remove cru/s1 spread "o-half ! slices g5]\sly ) cream *eese1 cov] ) rema9+ slices & cut 9 triangles4 ,,froz5 ,,rice ,,pudd+ ,,) ,,compote ,,( ,,p9eapple #a_/c cup rice well wa%$4 #a cup cold wat]4 #a-a_/b cups milk4 ,yolks #c eggs4 #c_/d cup sug>4 #b cups :ipp+ cream4 #a_/d teaspoon salt4 ,,process3 ,add cold wat] to rice & cook 9 d\ble boil] ?irty m9utes4 ,dra91 return to d\ble boil]1 add milk & cook until rice is t5d]1 !n rub ?r\gh pure /ra9]4 ,beat egg yolks v light1 add sug> & salt1 !n p\r sl[ly on hot rice4 ,cook until mixture ?ick5s1 cool & half freeze4 ,!n fold 9 ! cream1 :ipp$ until /iff4 ,fill a r\nd m\ld1 pack 9 salt & ice1 let /& two or ?ree h\rs4 ,dra9 slices ( cann$ p9eapple2 add "o-half cup sug> to liquor & two %av+s orange peel4 ,place on range & r$uce sl[ly to a ?ick syrup4 ,cut slices ( p9eapples 9 half crosswise1 lay !m 9 syrup = two h\rs4 ,unm\ld pudd+ & g>ni% ) ! p9eapple1 plac+ cut side d[n4 ,,editor',s ,,note3 ,?is m5u w\ld also prove v acceptable = a ,?anksgiv+ ,day ,d9n]4 ,sid5ote3 ,novemb] ,?ird ,sunday ,m5u ,,oy/] ,,s\p ,,crisp ,,oy/] ,,crack]s ,,cel]y ,,pepp] ,,mangoes ,,roa/ ,,turkey ,,bread ,,/uff+ ,,giblet ,,sauce ,,cranb]ry ,,jelly ,,ma%$ ,,potatoes--,,bak$ ,,hubb>d ,,squa% ,,sweet ,,corn1 ,,new ,,engl& ,,/yle ,,cream$ ,,onions ,,spic$ ,,pe>s ,,hot ,,slaw ,,?anksgiv+ ,,pudd+ ,,drawn ,,butt] ,,sauce ,,pumpk9 ,,pie ,,apple ,,pie ,,fruits--,,nuts--,,rais9s--,,/uff$ ,,dates ,,wat] ,,biscuit--,,*eese ,,caf ,,noir 99 99 99 99 99 ,,oy/] ,,s\p 7,= recipe see ,page #afb47 ,,roa/ ,,turkey ,select a plump1 t5-p\nd "y turkey2 dress1 clean1 /uff & truss 9 %ape2 place x on ?9 slices ( fat pork laid 9 ! bottom ( dripp+ pan2 rub ! entire surface ) salt1 spr9kle ) pepp] & dr$ge ) fl\r4 ,place 9 a hot ov5 & br[n delicately4 ,turn & br[n back ( turkey2 !n turn brea/ side up2 cont9ue br[n+ & ba/+ e t5 m9utes until bird is ev5ly & ri*ly br[n$4 ,add two cups wat] to fat 9 pan2 cont9ue ba/+ e fifte5 m9utes until bird is t5d]1 :i* may be det]m9$ by pi]c+ leg ) small wood5 skew]4 ,x w require f ?ree to ?ree & "o-half h\rs1 dep5d+ ^u ! age ( ! bird4 ,if ! turkey is br[n+ too rapidly1 cov] ) a piece ( heavy pap] well-butt]$1 plac$ ov] turkey butt]$ side d[n4 ,remove ! skew] & /r+s be=e plac+ x on s]v+ platt]4 ,,giblet ,,sauce ,dra9 ! liquid f ! pan 9 :i* ! turkey 0 roa/$4 ,take six tablespoons ( ! fat1 /ra9 ! latt] ?r\gh a f9e sieve4 ,return ! /ra9$ fat to ! dripp+ pan & place on ! range4 ,add sev5 tablespoons ( fl\r1 /ir to a smoo? pa/e & br[n ri*ly1 be+ c>eful n to burn ! mixture4 ,!n p\r on sl[ly :ile /irr+ con/antly1 ?ree cups ( /ock 79 :i* ! neck1 p9ions & giblets 7 cook$74 ,br+ x to ! boil+ po9t1 & season to ta/e4 ,*op ! giblets v f9e1 fir/ remov+ ! t\gh p>ts ( ! gizz>d2 !n reheat !m 9 sauce1 & s]ve4 ,,gr&ma',s ,,bread ,,/uff+ ,remove ! cru/ f two small bak]'s loaves2 slice & pick 9 small bits2 season ) "o-half teaspoon pepp]1 two & "o-half teaspoons salt1 "o-half teaspoon p[d]$ sage1 & "o m$ium-siz$ onion f9ely *opp$2 mix well1 us+ two =ks2 melt two-?irds cup ( butt] 9 ?ree-f\r?s cup boil+ wat]2 add to fir/ mixture2 toss lightly ) =ks2 add two eggs slightly beat51 mix well1 & fill well ! body & brea/ ( turkey4 ,if bread is v /ale1 m moi/ure may be add$4 ,if a crumbly /uff+ is desir$1 omit eggs4 ,,cranb]ry ,,jelly ,pick ov] & wa% "o qu>t cranb]ries4 ,se$ two-?irds cup rais9s2 add to cranb]ries2 add "o cup boil+ wat] & boil tw5ty m9utes4 ,rub ?r\gh a sieve1 & add to pulp two cups sug> & two-?irds cups scald$ se$$ rais9s2 cook five m9utes1 /irr+ con/antly4 ,turn into a mold previ\sly wet ) cold wat]4 ,*ill & s]ve4 ,,sweet ,,corn ,,new ,,engl& ,,/yle ,*op "o c ( corn or two cups ( gre5 corn f9e4 ,add ?ree eggs slightly beat51 "o-half tablespoon sug>1 "o teaspoon salt1 "o-eigh? teaspoon pepp]1 "o tablespoon melt$ butt] & two cups scald$ milk4 ,turn into a butt]$ bak+ di% or into individual ramek9s1 & bake 9 a sl[ ov5 until solid or cu/>d-l4 ,s]ve 9 bak+ di%4 ,,cream$ ,,onions ,remove ! sk9s f "o doz5 m$ium-siz$ onions1 "u wat]--to prev5t ! odor f p5etrat+ ! f+]s--or grease ! f+]s be=e beg9n+ to peel !m4 ,dra91 place !m 9 a sauce-pan1 & cov] ) cold wat]2 br+ quickly to ! boil+-po9t & boil five m9utes4 ,dra9 & cov] ) boil+ salt$ wat]2 let cook uncov]$ until t5d] 7ab\t "o h\r71 b n brok54 ,prep>e a ?9 cream sauce made z foll[s3 ,,cream ,,sauce ,melt ?ree tablespoons butt] 9 a sauce-pan2 add ?ree tablespoons fl\r2 /ir to a smoo? pa/e4 ,add "o & "o-half cups hot ?9 cream or milk2 season ) salt & pepp]4 ,reheat onions 9 sauce2 turn 9 hot s]v+-di%1 & spr9kle ) "o-half teaspoon f9ely *opp$ p>sley4 ,,hot ,,slaw ,%ave "o-half head :ite cabbage z f9e z possible1 us+ a %>p knife4 ,s]ve ) a dress+ made ( yolks ( two eggs slightly beat52 add "o-f\r? cup ea* ( hot wat] & hot v9eg>1 sl[ly beat+ con/antly1 f\r tablespoons butt]1 a few drops onion juice1 "o-half teaspoon salt1 & sift 9 "o-half teaspoon gr\nd mu/>d & "o-eigh? teaspoon pepp]4 ,/ir ?is mixture ov] hot wat] until x ?ick5s to ! consi/5cy ( cream2 add to cabbage2 mix well2 place on range1 /irr+ con/antly until mixture is heat$ ?r\gh\t4 ,two tablespoons ( sug> may be add$4 ,,?anksgiv+ ,,pudd+ #a_/b cup ,cottol5e cream$4 #a cup molasses4 #a cup butt]milk4 #c cups fl\r4 #a teaspoon soda4 #a-a_/b teaspoons salt4 #a teaspoon c9namon4 #a_/d teaspoon cloves4 #a_/b teaspoon allspice4 #a_/b teaspoon nutmeg4 #a-a_/b cups se$$ & %r$d$ rais9s4 #c_/d cup currants4 #c tablespoons fl\r = dr$g+ fruit4 ,,process3 ,cream ,cottol5e4 ,add molasses & milk4 ,sift fl\r1 soda1 salt & spices toge!r2 add gradually to fir/ mixture2 beat ?or\ghly4 ,mix rais9s & currants2 dr$ge !m ) fl\r & add to batt]2 mix well4 ,turn into a well-butt]$ tube mold2 fill two-?irds full2 place on butt]$ cov]2 set on trivet2 surr\nd ) boil+ wat] & /eam ?ree h\rs4 ,s]ve ) ,,drawn ,,butt] ,,sauce #a_/c cup butt]4 #c tablespoons fl\r4 #a-a_/d cups boil+ wat]4 #a_/c teaspoon salt4 #a_/b cup sug>4 #a_/d cup br&y4 #a_/h teaspoon nutmeg4 ,,process3 ,divide ! butt] into two equal p>ts4 ,melt "o "p 9 a sauce-pan2 add fl\r1 & /ir to a smoo? pa/e2 add boil+ wat] sl[ly1 /irr+ con/antly2 let come to boil+ po9t4 ,remove to side ( range1 & add rema9+ butt] 9 small bits2 cont9ue beat+4 ,!n add salt1 sug>1 br&y & nutmeg4 ,beat aga91 & s]ve v hot4 ,,pumpk9 ,,pie #a-a_/b cups /eam$ & /ra9$ pumpk94 #b tablespoons fl\r4 #a cup s(t br[n sug>4 #a tablespoon rose wat]4 #a tablespoon br&y4 ,juice #a lemon4 ,grat$ r9d #a_/b lemon4 #a_/b teaspoon g+]4 #a_/b teaspoon salt4 #a_/d teaspoon c9namon4 #b eggs slightly beat54 #a-a_/b cups milk4 ,,process3 ,mix +r$i5ts 9 ! ord] giv54 ,turn 9 pie-pan l9$ ) pa/ry4 ,bake 9 a hot ov5 = ! fir/ five m9utes to set pa/ry2 !n r$uce heat & bake sl[ly tw5ty-five m9utes4 ,sid5ote3 ,novemb] ,f\r? ,sunday ,m5u ,,cream ,,( ,,onion ,,s\p ,,cel]y ,,mix$ ,,pickles ,,/ew$ ,,*ick5--,,tea ,,biscuit ,,ma%$ ,,potatoes ,,spic$ ,,wat]melon ,,r9d ,,novemb] ,,salad ,,squa% ,,pie--,,:ipp$ ,,cream ,,c(fee ,,sweet ,,cid] 99 99 99 99 99 ,,cream ,,( ,,onion ,,s\p #f m$ium-siz$ onions slic$4 #a qu>t cold wat]4 #a gre5 pepp] *opp$4 #b cups scald$ milk4 #c tablespoons butt]4 #d tablespoons fl\r4 #a egg yolk4 ,p>mesan *eese4 ,salt & cay5ne4 ,,process3 ,cook onion & pepp] 9 two tablespoons butt] five m9utes1 )\t br[n+2 add wat] & cook until onions are s(t 7ab\t =ty m9utes74 ,rub ?r\gh a sieve4 ,melt rema9+ butt]1 add fl\r & /ir to a pa/e2 add gradually scald$ milk1 /irr+ con/antly4 ,comb9e mixtures1 add season+s4 ,heat to boil+ po9t1 remove f range1 add yolk ( egg slightly beat54 ,pass ,p>mesan *eese & hot1 crisp crack]s4 ,two tablespoons *eese may be add$ to s\p :5 add+ egg yolk4 ,s]ve v hot4 ,,*ick5 ,,/ew ,,) ,,tea ,,biscuit ,dress1 clean & cut up a f[l4 ,place 9 /ew pan1 cov] ) boil+ wat]4 ,add ?ree slices onion1 "o /alk cel]y brok5 9 pieces1 six slices c>rot1 spray ( p>sley1 "o-half teaspoon pepp]corns & a small bit bay leaf4 ,heat to boil+ po9t1 skim1 cov] & simm] sl[ly until meat is t5d]2 ! la/ h\r ( cook+ add "o tablespoon salt4 ,remove *ick51 add "o cup ?9 cream1 /ra9 /ock & ?ick5 ) fl\r dilut$ ) cold milk or wat]4 ,add "o-half tablespoon f9ely *opp$ p>sley4 ,s]ve ) ,tea ,biscuit4 ,if a ri*] sauce is desir$1 butt] may be add$ to /ock4 ,,tea ,,biscuit #b cups fl\r4 #d tablespoons ,cottol5e4 #c_/d teaspoon salt4 #d teaspoons bak+ p[d]4 #c_/d cup milk4 ,,process3 ,mix & sift fl\r1 salt & bak+ p[d]1 add ,cottol5e & rub x 9 lightly ) tips ( f+]s4 ,add milk & mix to a s(t d\gh ) a knife4 ,toss on a fl\r$ bo>d1 pat & roll to "o-half in* ?ickness4 ,%ape ) a small biscuit cutt]1 place close 9 butt]$ pan & bake #ae m9utes 9 hot ov54 ,,novemb] ,,salad ,arrange ?9 slices ( crisp ,spani% onion 9 ne/s ( blea*$ *icory leaves4 ,pile on onion ,jona?an apples p>$ & cut 9 "o-half in* cubes1 cel]y he>ts cut 9 small pieces & fre% ,engli% walnut meats cut 9 qu>t]s4 ,!re %\ld be an equal quantity ( apples & cel]y1 & "o cup ( nut meats to two cups ea* ( ! o!rs4 ,moi/5 ) ,mayonnaise1 spr9kle ea* portion ) f9ely *opp$ gre5 pepp]4 ,,squa% ,,pie #a cup squa% /eam$ & /ra9$4 #a cup cream or ri* milk4 #a cup sug>4 #c eggs slightly beat54 #d tablespoons br&y or ,%]ry4 #a teaspoon c9namon4 #a-a_/d teaspoons nutmeg4 #a teaspoon g+]4 ,salt4 ,,process3 ,mix ! +r$i5ts 9 ! ord] giv51 /ir until +r$i5ts are well bl5d$4 ,l9e a deep1 p]=at$ pie pan ) ,ri* ,pa/e2 bru% ov] ) slightly beat5 :ite ( egg4 ,turn 9 squa% mixture & bake 9 a mod]ate ov54 ,s]ve cold ) :ipp$ cream sweet5$ & flavor$ ) mace4 ,decemb] ,m]ry ,*ri/mas to fri5ds6 ,m]ry ,*ri/mas to foes6 ,! _w's bright ) joy1 s ,=get all y\r woes4 ,! e>?'s full ( beauty1 ( ,love & good *e]4 ,m]ry ,*ri/mas to all & a ,happy ,new ,ye>4 --,anon4 ,illu/ration ,sid5ote3 ,decemb] ,fir/ ,sunday ,m5u ,,scot* ,,potato ,,s\p ,,pork ,,t5d]lo9 ,,lyonnaise ,,bak$ ,,apples ,,scallop$ ,,potatoes ,,fri$ ,,egg ,,plant ,,b]muda ,,salad ,,apricot ,,dumpl+s--,,h>d ,,sauce ,,c(fee 99 99 99 99 99 ,,scot* ,,potato ,,s\p 7,= recipe see ,page #ch47 ,,pork ,,t5d]lo9 ,,lyonnaise ,wipe & split two l>ge pork t5d]lo9s 9 halves l5g?wise2 spr9kle ) salt1 pepp] & dr$ge ) fl\r4 ,melt two tablespoons ea* ( ,cottol5e & butt] 9 an iron fry+ pan1 & br[n t5d]lo9 ri*ly on bo? sides 9 ! hot fat4 ,remove to well-greas$ dripp+ pan & add to fat ?ree onions ?9ly slic$2 cook until delicately br[n$1 /irr+ (t54 ,spr9kle ov] onions two tablespoons fl\r1 /ir well4 ,put two tablespoons v9eg> into "o-half cup hot wat]1 add sl[ly to onions1 mix ?or\ghly4 ,lay t5d]lo9s ov] onions1 cov] closely & cook 9 ! ov5 until meat is t5d]4 ,dispose t5d]lo9 on hot s]v+ platt] & p\r ov] cont5ts ( fry+ pan4 ,v9eg> may be omitt$ & m wat] add$4 ,,bak$ ,,apples ,wipe & core eight t>t apples2 arrange !m 9 a granite dripp+ pan4 ,fill cavities ) sug> & drop "o-f\r? teaspoon butt] on top ( ea*1 spr9kle ) c9namon1 spr9kle r\nd "o-half cup sug> & p\r on "o cup cold wat]4 ,bake 9 a sl[ ov5 until s(t1 ba/+ (t5 ) syrup 9 pan4 ,dispose on s]v+ di% & spr9kle ) granulat$ sug>4 ,,scallop$ ,,potatoes ,wa%1 p>e & slice six m$ium-siz$ potatoes4 ,butt] a qu>t bak+ di%1 lay 9 a lay] ( potatoes1 spr9kle ) salt1 pepp]1 & dot ov] ) bits ( butt]1 dr$ge ) fl\r & spr9kle lightly ) *ives4 ,repeat until potatoes are us$ & two tablespoons ea* ( butt]1 fl\r & *ives4 ,p\r ov] "o & "o-half cups milk4 ,cov] & bake "o h\r 9 ! ov54 ,remove cov] & br[n top4 ,s]ve 9 bak+ di%4 ,,b]muda ,,salad ,slice ?9ly ?ree or f\r ,b]muda onions4 ,spr9kle ) "o tablespoon sug>1 "o teaspoon salt & cov] ) ice wat]4 ,let /& ?ree h\rs4 ,dra9 & s]ve ) ,fr5* ,dress+4 ,,apricot ,,dumpl+s #b cups fl\r4 #a_/b teaspoon salt4 #d teaspoons bak+ p[d]4 #a tablespoon ,cottol5e4 #a cup ?ick cream4 ,apricots4 ,,process3 ,mix & sift fl\r1 salt & bak+ p[d]1 rub 9 ,cottol5e ) tips ( f+]s1 add cream1 cutt+ x into fl\r mixture ) a knife4 ,mix well4 ,turn on a fl\r$ bo>d1 knead slightly & roll out to "o-half in* ?ickness4 ,%ape ) a l>ge biscuit-cutt] & place two halves ( peel$ apricots 7dra9$ f ! syrup 9 ! c7 on ea* circle4 ,enclose !m1 press+ edges ( d\gh toge!r4 ,place !m 9 a well-butt]$ granite dripp+ pan1 "o & "o-half in*es ap>t2 spr9kle r\nd !m "o cup granulat$ sug>1 p\r ar\nd two & "o-half cups cold wat]4 ,bake 9 a hot ov5 tw5ty m9utes1 ba/+ ?ree times dur+ cook+4 ,s]ve ) ,,h>d ,,sauce #a_/b cup butt]4 ,%]ry w9e1 br&y or vanilla4 #a cup p[d]$ sug>4 ,nutmeg4 ,,process3 ,cream butt]1 add sug> sl[ly1 /irr+ con/antly 7?is gives sauce a f9e1 smoo? gra974 ,flavor z desir$ & pass ?r\gh pa/ry bag & rose tube onto s]v+ di%4 ,spr9kle ) nutmeg4 ,sid5ote3 ,decemb] ,second ,sunday ,m5u ,,oy/] ,,s\p ,,boil$ ,,leg ,,( ,,mutton--,,cap] ,,sauce ,,savory ,,rice--,,/eam$ ,,squa% ,,/uff$ ,,egg ,,plant ,,lima ,,bean ,,salad ,,graham ,,bread ,,s&wi*es ,,fig ,,pudd+ ,,caf ,,noir 99 99 99 99 99 ,,oy/] ,,s\p #a qu>t select oy/]s4 #d cups scald$ milk4 #a /alk cel]y brok5 9 pieces4 #a_/d cup butt]4 #c_/d teaspoon salt4 #a_/h teaspoon pepp]4 ,,process3 ,place oy/]s 9 a col&]2 p\r ov] "o cup cold wat]4 ,take up ea* oy/] ) ! f+]s to remove bits ( %ells1 res]ve ! liquor4 ,heat to boil+ po9t & /ra9 ?r\gh d\ble *eese clo?1 set aside4 ,scald milk ) cel]y1 remove cel]y & add /ra9$ oy/] liquor to milk4 ,plump oy/]s 9 _! own liquor1 take up ) a p]=at$ skimm] & lay ov] butt] & season+s1 place 9 a hot s\p ture54 ,/ra9 liquor into milk mixture & p\r ! latt] ov] oy/]s4 ,s]ve at once ) crisp1 hot oy/] crack]s4 ,,boil$ ,,leg ,,( ,,mutton ,wipe meat2 p\nd g5tly all ov] ) a cleav]4 ,place 9 a kettle & cov] ) cold wat]1 add "o small c>rot slic$1 "o turnip slic$1 f\r slices onion1 two sprays p>sley1 a bit ( bay leaf & "o-half teaspoon pepp]corns4 ,cov] & br+ quickly to boil+ po9t2 boil five m9utes4 ,skim4 ,r$uce heat & simm] until meat is t5d] 7f two to ?ree h\rs74 ,add "o tablespoon salt ! la/ h\r ( cook+4 ,s]ve ) ,,cap] ,,sauce #c tablespoons butt]4 #c tablespoons fl\r4 #a-a_/b cups /ra9$ mutton bro? 7or hot wat]74 #a_/b teaspoon salt4 #a_/h teaspoon pepp]4 #a_/b cup cap]s ,,process3 ,melt butt] 9 a sauce-pan1 add fl\r mix$ ) season+s4 ,/ir to a pa/e & p\r on sl[ly bro? 9 :i* mutton 0 boil$1 fir/ remov+ fat4 ,beat until smoo? & glossy1 add cap]s & heat to boil+ po9t4 ,s]ve 9 sauce-boat4 ,,savory ,,rice ,cook "o cup well-wa%$ rice 9 ?ree qu>ts ( boil+ wat] until p>tially s(t5$4 ,dra92 add to rice two cups ( well-season$ ,:ite ,/ock2 turn into d\ble boil] & /eam until rice is s(t & /ock absorb$4 ,/ir 9 "o-f\r? cup butt]1 "o tablespoon f9ely *opp$ *ives or p>sley4 ,mix well ) a =k & turn into hot s]v+ di%4 ,spr9kle ) pepp]4 ,,/eam$ ,,squa% ,cut a m>r[ squa% 9 slices1 remove ! se$s & /r+y portions1 p>e & lay 9 a /eam]4 ,cook ov] boil+ wat] until t5d]4 ,dra9 p]fectly dry4 ,ma% & season ) butt]1 salt1 pepp] & a little sug>4 ,s]ve hot ) t9y dots ( butt] ov] top4 ,,/uff$ ,,egg ,,plant ,cut a slice f ! /em end ( a l>ge egg plant4 ,remove ! inside1 leav+ a %ell "o-eigh? in* ?ick4 ,cut pulp 9 "o-half in* cubes1 & cook 9 boil+ salt$ wat] until t5d]2 dra94 ,cook two tablespoons butt] ) "o onion f9ely *opp$1 until delicately color$ 7n br[n71 add "o tablespoon f9ely *opp$ p>sley4 ,mix ) egg plant1 season ) salt & pepp]1 & refill %ell4 ,cov] ) "o-half cup butt]$ crumbs & bake 9 ! ov5 until heat$ ?r\gh\t & crumbs are br[n4 ,s]ve 9 %ell4 ,,lima ,,bean ,,salad #b cups or #a c lima beans4 ,fr5* dress+4 ,cream ,dress+4 #b h>d-cook$ eggs4 #a tablespoon f9ely *opp$ *ives4 ,,process3 ,cook beans 9 boil+ salt$ wat] until t5d]2 dra94 ,if cann$ ,fr5* lima beans are us$1 dra9 f liquor 9 c & r9se 9 cold wat]4 ,cov] beans ) ,fr5* ,dress+1 let /& "o h\r4 ,dra9 & spr9kle ) *ives 7onion juice may be us$74 ,mix ) ,cream ,dress+ & arrange 9 ne/s ( lettuce he>t leaves4 ,g>ni% ) eggs cut 9 qu>t]s l5g?wise2 dip %>p edge 9 ,fr5* ,dress+1 !n 9 f9ely *opp$ *ives or p>sley4 ,,graham ,,bread ,,s&wi*es ,rub "o cream *eese to a pa/e1 add six olives f9ely *opp$ & "o-half cup f9ely *opp$ pecans4 ,spread ?9 slices ( graham bread ) *ive butt]4 ,spread an equal numb] slices ( bread ) *eese mixture4 ,lay "o ( ea* toge!r1 press edges1 trim (f cru/s & cut diagonally across 9 triangles4 ,,graham ,,bread #d cups boil+ wat]4 #b tablespoons sug>4 #a tablespoon salt4 #b tablespoons ,cottol5e4 #a yea/ cake dissolv$ 9 #a_/b cup lukew>m wat]4 #h cups ,graham fl\r4 #f cups :ite fl\r4 ,,process3 ,put sug>1 salt & ,cottol5e 9 l>ge mix+ b[l4 ,p\r on boil+ wat]2 :5 lukew>m add dissolv$ yea/ cake4 ,sift toge!r ,graham & :ite fl\r1 res]v+ "o cup :ite fl\r = knead+4 ,add fl\r gradually to wat] mixture1 /irr+ con/antly2 beat z mixture becomes /iff4 ,turn on a well-fl\r$ bo>d & knead until d\gh is smoo? & ela/ic4 ,return d\gh to b[l1 cov] & set to rise 9 a w>m place4 ,:5 d\gh has d\bl$ its bulk1 cut x d[n ) a knife )\t remov+ f b[l2 cov] & set to rise aga94 ,:5 d\ble 9 bulk1 knead slightly1 weigh d\gh & divide into "o-p\nd loaves4 ,%ape loaves1 place two loaves 9 ea* well-greas$1 brick-%ap$ bread pan1 bru% betwe5 loaves ) melt$ ,cottol5e4 7,!re w be six loaves47 ,cov] & set to rise2 :5 light1 bake "o h\r 9 a bread ov54 ,,*ive ,,butt] ,cream "o-f\r? cup butt]2 add two tablespoons v f9ely *opp$ *ives4 ,season ) a few gra9s salt & cay5ne4 ,,fig ,,pudd+ #a cup *opp$ wa%$ figs4 #a_/c cup ,cottol5e4 #c eggs well beat54 #b-a_/b cups s(t bread crumbs4 #a_/c cup milk4 #a cup s(t br[n sug>4 #a teaspoon salt4 ,grat$ r9d ( half an orange4 ,,process3 ,cov] bread crumbs ) milk4 ,mix ,cottol5e ) figs4 ,to ! milk mixture add eggs1 sug>1 salt & orange r9d2 comb9e mixtures4 ,beat ?or\ghly & turn into a well-greas$ tube mold2 cov] & /eam ?ree h\rs4 ,s]ve ) ,br&y or ,vanilla ,sauce4 ,illu/ration ,sid5ote3 ,decemb] ,?ird ,sunday ,m5u ,,cream ,,( ,,c>rot ,,s\p ,,pot ,,roa/ ,,( ,,beef--,,mu%room ,,sauce ,,br[n$ ,,potatoes ,,p>sley ,,onions ,,p>snip ,,fritt]s ,,cream ,,cold ,,slaw ,,/eam$ ,,sn[ ,,balls--,,sauce ,,s\ffl ,,c(fee--,,tea 99 99 99 99 99 ,,cream ,,( ,,c>rot ,,s\p #b cups *opp$ c>rots4 #a small onion slic$4 #b sprays p>sley4 #a_/d cup wa%$ rice4 #b cups wat]4 #b cups scald$ milk4 #a_/b cup hot cream4 #a_/d cup butt]4 #b tablespoons fl\r4 ,salt1 pepp]4 ,,process3 ,cook c>rots 9 wat] until t5d]4 ,rub ?r\gh sieve1 res]v+ ! liquor4 ,cook rice 9 milk 9 d\ble boil] until s(t4 ,saut onion a delicate br[n 9 butt]1 add fl\r & /ir to a pa/e4 ,add c>rot mixture to milk & p\r sl[ly ov] fl\r pa/e1 /irr+ con/antly2 heat to boil+ po9t & add cream4 ,/ra9 into hot s\p ture5 & spr9kle ) f9ely *opp$ p>sley4 ,,pot ,,roa/ ,wipe five p\nds beef cut f top ( r\nd2 put bits ( fat 9 an iron fry+ pan1 %ake ov] fire until tri$ out 7!re %\ld be ab\t "o-f\r? cup fat74 ,rub meat ov] ) salt1 dr$ge ) fl\r & se> quickly ov] 9 hot fat turn$ into ! pot 9 :i* meat is to roa/4 ,add "o cup boil+ wat]1 cov] closely & cook sl[ly until meat is t5d] 7ab\t f\r or five h\rs71 turn occasionally1 add only suffici5t wat] to prev5t meat burn+4 ,! la/ h\r ( cook+ spr9kle well ) salt & pepp]4 ,s]ve ) br[n gravy made f liquor 9 pot4 ,,mu%room ,,sauce #d tablespoons butt]4 #e-a_/b tablespoons fl\r4 #b cups br[n /ock4 #a_/b c small mu%rooms4 #a egg yolk slightly beat54 #b teaspoons butt]4 #a_/b tablespoon ,worce/]%ire ,sauce4 #a_/b teaspoon ,kit*5 ,b\quet4 ,salt1 pepp]4 ,,process3 ,br[n butt] ri*ly 7)\t burn+7 9 a sauce-pan2 add fl\r & cont9ue br[n+1 /irr+ con/antly4 ,p\r on /ock sl[ly1 cont9ue /irr+ until sauce is smoo?4 ,dra9 mu%rooms f ! liquor & saut !m delicately 9 butt]4 ,remove f range1 add egg yolk & ,worce/]%ire ,sauce2 add ,br[n ,sauce sl[ly1 /irr+ con/antly4 ,reheat ov] hot wat] & season ) salt1 pepp] & ,kit*5 ,b\quet4 ,,br[n$ ,,potatoes ,p>e ! desir$ numb] ( m$ium-siz$ potatoes2 p>boil t5 m9utes 9 boil+ salt$ wat]4 ,dra91 dry & place 9 pan ar\nd roa/ beef1 veal or pork1 fifty m9utes be=e meat is done4 ,ba/e ) ! liquor 9 pan & turn (t5 to br[n ev5ly4 ,,p>sley ,,onions ,select ! desir$ numb] ( silv] sk9 onions1 m$ium size4 ,peel & cov] ) boil+ wat]1 br+ to boil+ po9t1 boil five m9utes4 ,dra9 & cov] aga9 ) boil+ salt$ wat]4 ,cook until t5d]1 dra9 & remove to s]v+ di%4 ,melt "o-?ird cup butt] 7= "o doz5 onions7 9 same sauce-pan1 add "o teaspoon f9ely *opp$ p>sley4 ,p\r butt] ov] onions & spr9kle ) black pepp]4 ,,p>snip ,,fritt]s ,wa% & scrub p>snips4 ,cov] ) boil+ wat] & cook until t5d]4 ,dra91 plunge 9 cold wat] & rub (f sk9s ) ! h&s4 ,ma% & rub !m ?r\gh a co>se sieve4 ,season ) salt & pepp]1 moi/5 ) a little cream & butt]4 ,fl\r ! h&s & %ape mixture 9 small1 flat1 oval cakes4 ,dr$ge !m ) fl\r & saut a gold5 br[n 9 melt$ butt]1 turn+ !m z griddle cakes4 ,s]ve v hot4 ,,cream ,,cold ,,slaw ,cut a firm1 crisp1 small head ( cabbage 9 qu>t]s4 ,cut out ! /alk & %ave 9 v ?9 slices crosswise4 ,cov] ) ice wat] & :5 crisp dra9 dry4 ,mix ) ! foll[+ ,cream ,dress+4 ,pile pyramid-l 9 a glass s]v+ di%1 & s]ve v cold4 ,if cabbage is l>ge1 use half a head4 ,,cream ,,dress+ ,"o cup ?ick s\r cream 7n old s\r cream74 ,*ill & /ir 9 "o teaspoon salt1 a few gra9s cay5ne1 ?ree tablespoons f9e sug> & ?ree tablespoons v9eg>1 dilut$ ) "o tablespoon cold wat]4 ,beat well & p\r ov] cabbage1 toss lightly ) a =k & spr9kle ) "o teaspoon f9ely *opp$ p>sley4 ,,/eam$ ,,sn[ ,,balls #a_/c cup ,cottol5e4 #a cup f9e sug>4 #a_/b cup milk4 #b-a_/b cups pa/ry fl\r4 #c teaspoons bak+ p[d]4 ,:ites #d eggs beat5 until /iff4 #a_/b teaspoon salt4 #a_/b teaspoon orange extract4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly4 ,mix & sift fl\r1 bak+ p[d] & salt2 add to fir/ mixture alt]nately ) milk4 ,add extract4 ,cut & fold 9 :ites ( eggs4 ,fill butt]$ pop-ov] cups two-?irds full1 place 9 /eam]1 cov] /eam] ) a fold$ cra% tea t[el1 cov] closely & /eam =ty-five m9utes4 ,s]ve ) orange sauce or 9 ne/s ( ,:ipp$ ,cream1 sweet5$ & flavor$ ) ,vanilla4 ,,editors ,,note3 ,?is w also be f\nd a v acceptable m5u = a ,*ri/mas ,d9n]4 ,sid5ote3 ,decemb] ,f\r? ,sunday ,m5u ,,oy/] ,,cocktails ,,cream ,,( ,,almond ,,s\p ,,en ,,tasse--,,bread ,,/icks ,,cel]y ,,ripe ,,olives ,,brace ,,( ,,ducks--,,/uff+ ,,olive ,,sauce ,,glaz$ ,,sweet ,,potatoes--,,?orn ,,apples ,,hawaiian ,,salad ,,plum ,,pudd+--,,br&y ,,sauce ,,*ocolate ,,cake ,,bon ,,bons--,,nuts ,,& ,,rais9s--,,fruits ,,caf ,,noir--,,wat] ,,biscuit--,,*eese 99 99 99 99 99 ,,oy/] ,,cocktails #a tablespoon fre% grat$ hors]adi%4 #a tablespoon v9eg>4 #b tablespoons lemon juice4 #a tablespoon ,worce/]%ire ,sauce4 #c tablespoons tomato catsup4 #a teaspoon salt4 ,few drops ,tobasco ,sauce4 ,,process3 ,mix +r$i5ts 9 ! ord] giv54 ,*ill ?or\ghly & p\r ov] oy/] cocktails4 ,place six small oy/]s 9 ea* cocktail glass1 add sauce & s]ve v cold4 ,?is sauce is suffici5t = six cocktails4 ,oy/] ,cocktails may be s]v$ v attractively 9 tomato cups4 ,,cream ,,( ,,almond ,,s\p #b qu>ts *ick5 or :ite /ock4 #a-a_/b tablespoons butt]4 #c_/d cup blan*$ almonds4 #b tablespoons corn/>*4 #a cup hot cream4 ,salt1 pepp]4 ,few gra9s nutmeg4 ,,process3 ,cook ! butt] & fl\r toge!r 9 a sauce-pan2 add gradually hot /ock until ( ! consi/5cy to p\r2 !n add rema9+ /ock1 let cook g5tly tw5ty m9utes4 ,*op almonds f9e1 !n p\nd !m to a pa/e1 add to fir/ mixture & beat until ?or\ghly bl5d$4 ,add hot cream & season+4 ,s]ve en tasse2 spr9kle ea* portion ) f9ely *opp$ p>sley4 ,,roa/ ,,brace ,,( ,,ducks ,dress & clean a brace 7two7 "y dome/ic or wild ducks4 ,truss same z goose4 ,if dome/ic ducks are us$ !y may be /uff$4 ,9 ! wild ducks place 9 ea* a head ( cel]y2 ?is is ?\ght to improve _! flavor4 ,dome/ic ducks %\ld always be cook$ well done & twice z long z wild ducks4 ,place ! ducks on rack 9 dripp+ pan1 spr9kle ) salt & pepp]1 cov] brea/ & legs ) v ?9 slices ( fat salt pork4 ,place 9 a hot ov5 & roa/ "o & "o-qu>t] h\rs1 ba/+ e five m9utes 7) fat 9 pan7 = ! fir/ half h\r1 aft]w>ds e t5 m9utes4 ,dome/ic ducks require a hott] ov5 ?an wild ducks or f[l4 ,:5 t5d]1 remove /r+ & skew]s4 ,place on hot s]v+ platt]1 surr\nd ) ,?orn ,apples & s]ve ) ,olive sauce4 ,,/uff+ #b cups crack] crumbs4 #a cup ,engli% walnut meats brok5 9 small bits4 #a cup ?ick cream4 #a_/b cup butt]4 #a onion f9ely *opp$4 #a teaspoon f9ely *opp$ p>sley4 #a_/b teaspoon cel]y salt4 #a_/d teaspoon salt4 #a_/h teaspoon black pepp]4 ,,process3 ,cru% crack]s ) ! h&s1 n too f9e4 ,add nut meats1 butt] melt$1 cream1 onion & p>sley2 mix well ) a =k2 add season+s4 ,if /uff+ appe>s too dry add m cream 7a cup ( *opp$ apple or cel]y may be add$74 ,?is is suffici5t /uff+ = "o duck4 ,,olive ,,sauce #d tablespoons butt]4 #a slice onion4 #e-a_/b tablespoons fl\r4 #b cups ,br[n ,/ock4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 #a doz5 olives4 ,,process3 ,melt butt] 9 sauce-pan1 add onion & cook until delicately br[n$2 remove onion & /ir butt] until well br[n$2 add fl\r sift$ ) season+s1 /ir to a smoo? pa/e & cont9ue br[n+4 ,add /ock gradually1 beat+ con/antly4 ,p>e ! meat f olive pits1 leav+ x 9 "o cont9u\s curl4 ,cov] ) boil+ wat] & cook six or sev5 m9utes4 ,dra9 & add to ,sauce4 ,,glaz$ ,,sweet ,,potatoes ,wa% & p>e six m$ium-siz$ sweet potatoes4 ,p>boil t5 m9utes 9 boil+ salt$ wat]2 dra9 & cut l5g?wise 9 halves4 ,arrange !m 9 a well-butt]$ granite dripp+ pan4 ,make a syrup by boil+ "o cup sug> ) "o-half cup wat] & two tablespoons butt] ?ree or f\r m9utes4 ,dip ea* piece ( potato into syrup & arrange 9 dripp+ pan4 ,bake until potatoes are t5d] 7ab\t =ty m9utes7 ba/+ two or ?ree times ) rema9+ syrup4 ,ov5 %\ld n be too hot z ^! potatoes w scor* easily4 ,,?orn ,,apples ,prep>e a syrup by boil+ two cups sug> & "o & ?ree-f\r?s cups wat] t5 m9utes4 ,wa%1 wipe1 core & p>e ! desir$ numb] ( apples 7ab\t eight = ?is quantity ( syrup74 ,drop apples into syrup :5 p>$1 to prev5t discoloration4 ,cook until t5d]1 skimm+ syrup :5 necess>y4 ,use a deep sauce-pan = ?is purpose1 z apples cook bett] :5 cov]$ ) syrup4 ,bett] cook f\r apples at a "t4 ,dra9 f syrup & fill ! cavities ) qu9ce jelly & /ick apples ?ickly ) blan*$ & %r$d$ almonds slightly toa/$4 ,cut ! almonds l5g?wise 9 ?ree pieces1 !n divide1 mak+ six ?orns4 ,x is be/ to toa/ !m 9 ! ov5 until !y are a gold5 br[n4 ,,hawaiian ,,salad ,arrange slices ( cann$ ,hawaiian p9eapple1 dra9$ f ! liquor 9 ! c1 9 ne/s ( crisp lettuce he>t leaves4 ,pile on ^! ,malaga grapes peel$1 cut 9 halves l5g?wise & se$s remov$1 mix$ ) an equal quantity ( ,engli% walnut meats brok5 9 pieces4 ,spr9kle ?ickly ) c&i$ *]ries1 cut 9 f9e %r$s or *opp$4 ,moi/5 ) ,fr5* ,dress+ ,no4 #b4 ,,fr5* ,,dress+ ,,no4 #b #a_/d teaspoon salt4 #a_/d teaspoon paprika4 ,few gra9s cay5ne4 #f tablespoons olive oil4 #b tablespoons lemon juice or #a tablespoon ,t>ragon v9eg> & #a ( lemon juice4 ,,process3 ,put dry +r$i5ts 9 b[l1 add oil1 mix well1 !n add lemon juice sl[ly :ile /irr+ con/antly4 ,*ill ?or\ghly & use on ,fruit ,salad4 ,,plum ,,pudd+ #a_/b lb4 /ale bread crumbs4 #a cup scald$ milk4 #a_/c cup s(t br[n sug>4 #e eggs4 #a cup rais9s se$$ & %r$d$4 #c_/d cup ,engli% currants4 #a_/b cup ,engli% walnut meats *opp$4 #b_/c cup figs *opp$ f9e4 #a_/b cup citron cut 9 ?9 %r$s4 #b_/c cup ,cottol5e4 #a_/d cup br&y4 #a_/b grat$ nutmeg4 #a teaspoon c9namon4 #a_/b teaspoon mace4 #a_/b teaspoon cloves4 #a-a_/b teaspoons salt4 ,,process3 ,add crumbs to milk & let soak "o or m h\rs4 ,add sug>1 yolks ( eggs beat5 v light1 fruits mix$ ) nut meats & citron4 ,cream ,cottol5e & add to fir/ mixture1 !n br&y & spices sift$ toge!r4 ,fold 9 :ites ( eggs beat5 /iff2 mix ?or\ghly & turn into a well-greas$ tube mold & /eam five to six h\rs4 ,remove f mold to hot s]v+ platt]4 ,g>ni% ) sprays ( holly1 p\r ar\nd br&y1 light ) a tap] & s5d to table en flambeau 79 a flame74 ,s]ve ) ,br&y ,sauce4 ,,br&y ,,sauce #a_/b cup butt]4 #a cup confection]s' sug>4 ,:ites #b eggs beat5 /iff4 #a_/h teaspoon salt4 #b_/c cup heavy cream :ipp$ /iff4 #b tablespoons br&y4 #a tablespoon ,jamaica rum4 ,grat+ nutmeg4 ,,process3 ,cream butt]1 add sug> gradually1 /irr+ con/antly4 ,place ov] hot wat]1 add eggs & beat ) a ,gem :ip until ev5ly bl5d$1 cool slightly & add br&y1 rum & salt4 ,fold 9 cream & spr9kle ) nutmeg4 ,sid5ote3 ,decemb] ,fif? ,sunday ,m5u ,,consomm ,,) ,,b>ley ,,roa/ ,,lo9 ,,( ,,pork--,,br[n ,,gravy ,,apple ,,r+s ,,bak$ ,,sweet ,,potatoes ,,spic$ ,,pea*es ,,apple ,,& ,,date ,,salad ,,cranb]ry ,,t>ts--,,*eese ,,c(fee 99 99 99 99 99 ,,consomm ,,) ,,b>ley #b qu>ts consomm4 #b tablespoons pe>l b>ley4 #b qu>ts boil+ wat]4 ,salt4 ,*ives or ,p>sley4 ,,process3 ,soak b>ley 9 cold wat] ov] night2 dra9 & cook 9 boil+ salt$ wat] until s(t4 ,dra9 & reheat 9 consomm4 ,spr9kle 9 "o-half tablespoon f9ely *opp$ *ives or p>sley4 ,s]ve ) crisp crack]s4 ,,roa/ ,,lo9 ,,( ,,pork ,wipe a five-p\nd lo9 ( pork 7little pig if possible72 spr9kle ) salt1 pepp]1 p[d]$ sage & dr$ge ) fl\r4 ,place 9 dripp+ pan1 surr\nd ) "s ( ! fat cut 9 small cubes4 ,set to cook 9 a mod]ate ov5 = f\r h\rs1 ba/+ e t5 m9utes = ! fir/ half h\r & aft]w>ds e fifte5 m9utes1 ) dripp+ 9 pan4 ,remove to s]v+ platt]1 surr\nd ) ,apple ,r+s & make a gravy same z = o!r roa/ meats4 ,,apple ,,r+s ,p>e1 core & cut apples t are n too s\r1 9 r+s "o-half in* ?ick4 ,spr9kle !m ) lemon juice4 ,make a syrup by cook+ "o cup sug> ) "o cup wat]1 t5 m9utes4 ,drop 9 ?ree or f\r ,cassia buds or pieces ( /ick c9namon4 ,cook ?ree or f\r apple r+s at a "t 9 syrup until s(t1 turn+ (t5 to pres]ve _! %ape4 ,dra9 & arrange !m ar\nd roa/ lo9 ( pork4 ,! syrup may be us$ = /ew+ apples or prunes4 ,,bak$ ,,sweet ,,potatoes ,select smoo? sweet potatoes ( uni=m size4 ,wa% & scrub ) a vegetable bru%4 ,bake same z :ite potatoes4 ,:5 s(t1 break ! sk9s1 put into ea* a teaspoon butt] & s]ve hot4 ,,apple ,,& ,,date ,,salad ,p>e & core ?ree ,jona?an apples4 ,cut !m ,juli5ne /yle 79 /raws72 !re %\ld be two cups4 ,spr9kle apples ) lemon juice to prev5t discoloration4 ,clean "o-half p\nd ( dates1 remove sk9s & /ones2 let !m dry (f 9 ! ov54 ,:5 cold cut ea* date 9 /rips1 same z apples4 ,mix apples & dates & m>9ate !m ) ,fr5* ,dress+4 ,let /& "o h\r4 ,!n add "o-half cup almonds cut 9 %r$s l5g?wise4 ,mix well & s]ve 9 ne/s ( lettuce he>t leaves4 ,mask ) ,mayonnaise ,dress+4 ,,cranb]ry ,,t>ts ,roll ,ri* ,pa/e "o-eigh? in* ?ick2 cut 9 ?ree-in* squ>es4 ,put "o or two teaspoons ,cranb]ry mixture on "o side ( squ>e1 moi/5 ! edges ) wat]1 fold 9 triangle %ape4 ,crimp ! edges & prick ov] top ) =k4 ,bake same z pies4 ,spr9kle ) f9e sug>4 ,s]ve hot ) *eese4 ,,cranb]ry ,,mixture #b cups cranb]ries *opp$ mod]ately4 #a_/b cup rais9s se$$ & *opp$4 #a-a_/b cups sug>4 #a_/c cup wat]4 ,few gra9s salt4 #a tablespoon butt]4 ,,process3 ,mix +r$i5ts 9 ! ord] giv5 7except butt]74 ,cook until s(t1 /irr+ con/antly4 ,add butt]1 *ill mixture4 ,use = pie ) "o cru/ & decorate1 :5 bak$1 ) pa/ry cut 9 fancy %apes & bak$ on a t9 %eet1 or use = fill+ t>ts4 ,supplem5t>y ,recipes ,includ+ recipes = a few cakes = special occasions1 a v>iety ( cookies suitable = use at any "t1 toge!r ) a selection ( breakfa/ cakes1 muff9s1 rolls1 etc41 t w\ld n usually come )9 ! compass ( a d9n] m5u4 ,,bride',s ,,cake #a_/b cup ,cottol5e4 #b cups f9e granulat$ sug>4 #a_/b cup milk4 #b-a_/b cups pa/ry fl\r4 #c teaspoons bak+ p[d]4 #a_/b teaspoon salt4 #a teaspoon orange extract ,:ites ( #h eggs4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 beat+ con/antly4 ,mix & sift fl\r ) bak+ p[d] & salt2 add alt]nately to fir/ mixture ) milk1 cont9ue beat+4 ,add extract1 & cut & fold 9 ! :ites ( eggs beat5 until /iff & dry4 ,fill a tube cake pan well-greas$ ) ,cottol5e1 two-?irds full1 & bake fifty m9utes 9 a mod]ate ov54 ,:5 slightly cool1 spread ) ,ornam5tal ,fro/+4 ,,twelve ,,p\nd ,,fruit ,,cake ,,groom',s ,,cake #a_/b p\nd ,cottol5e4 #a p\nd br[n sug> roll$4 ,yolks #ab eggs well beat54 #b cups ,n4 ,o4 ,molasses4 #a p\nd fl\r4 #a_/b tablespoon c9namon4 #a teaspoon cloves4 #a_/b tablespoon mace4 #a teaspoon salt4 #a teaspoon soda4 ,:ites #ab eggs beat5 /iff4 #b-a_/b p\nds se$$ rais9s4 #c p\nds currants4 #a p\nd citron ?9ly slic$ & cut 9 %r$s4 #a_/b p\nd c&i$ *]ries cut 9 qu>t]s4 #a_/d p\nd c&i$ orange peel f9ely *opp$4 #a_/d p\nd c&i$ lemon peel f9ely *opp$4 #a_/d cup br&y4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly2 add egg yolks1 cont9ue /irr+ & beat+1 add molasses1 fl\r mix$ & sift$ ) spices1 salt & soda2 fold 9 ! :ites ( eggs & la/ly add ! fruit except citron4 ,turn mixture into a well-greas$ pan l9$ ) sev]al ?icknesses ( heavy pap]1 put citron into mixture 9 lay]s1 hav+ a lay] ( batt] on top4 ,divide ! mixture equally 9 two tube pans1 eight in*es 9 diamet]1 fill+ pans two-?irds full4 ,bake two & ?ree-qu>t] h\rs4 ,,new ,,engl& ,,election ,,cake #a cup bread d\gh slightly r\nd$4 #a_/c cup ,cottol5e4 #b eggs4 #a cup s(t br[n sug>4 #a_/b cup s\r milk4 #b_/c cup se$$ & %r$d$ rais9s4 #f l>ge figs *opp$ f9e4 #a-a_/d cups fl\r4 #a_/b teaspoon soda4 #a_/d teaspoon cloves4 #a_/b teaspoon nutmeg4 #a_/b teaspoon c9namon4 #a teaspoon salt4 ,,process3 ,cream ,cottol5e & "w x 9 ! d\gh ) ! h&4 ,add eggs well beat51 sug>1 soda dissolv$ 9 milk1 fruit dr$g$ ) "o-f\r? cup fl\r1 rema9d] fl\r mix$ & sift$ ) spices & salt4 ,beat ?or\ghly ) ! h&4 ,turn mixture into a well-butt]$1 brick-%ap$ bread pan1 cov] & let rise = "o & a qu>t] h\rs 9 a w>m place4 ,bake "o h\r 9 a mod]ate ov54 ,spread ) ,,milk ,,fro/+ #a-a_/b cups granulat$ sug>4 #a_/b cup ri* milk4 #a teaspoon butt]4 #a_/d teaspoon ea* vanilla & lemon extract4 ,,process3 ,melt butt] 9 sauce-pan2 add sug> & milk4 ,/ir con/antly t sug> may n /ick to saucepan1 br+ to boil+ po9t & cook )\t /irr+ twelve to f\rte5 m9utes4 ,remove f range & beat until ( ! consi/5cy to spread2 add flavor+ & p\r ov] cake1 spread ev5ly ) spatula4 ,:5 fro/+ is firm1 crease at once ) ! dull edge ( a silv] knife4 ,:5 eggs are high 9 price1 ?is fro/+ w prove v acceptable4 ,,*ocolate ,,lay] ,,cake #d squ>es *ocolate4 #c tablespoons boil+ wat]4 #a_/c cup ,cottol5e4 #a-a_/b cups sug>4 #a_/b cup milk4 #b cups pa/ry fl\r4 #b teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #c eggs4 #a_/b teaspoon ,vanilla4 ,,process3 ,melt *ocolate ov] hot wat]1 add boil+ wat] & cook ov] hot wat] until smoo?1 /irr+ con/antly4 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly2 add *ocolate mixture4 ,add yolks ( eggs well beat54 ,mix & sift fl\r1 bak+ p[d] & salt1 add alt]nately to fir/ mixture ) milk4 ,add flavor+1 & cut & fold 9 ! /iffly beat5 :ites ( eggs4 ,turn into butt]$ lay] cake pans & bake fifte5 m9utes 9 a hot ov54 ,spread ) ,boil$ ,fro/+ 7= recipe see ,page #ef7 & spr9kle ) %r$d$ toa/$ almonds be=e fro/+ sets4 ,,val5t9e ,,cakes #b_/c cup ,cottol5e4 #b cups sug>4 #d eggs4 #a cup milk4 #c-a_/d cups fl\r4 #d-a_/b teaspoons bak+ p[d]4 #a teaspoon rose wat]4 #a_/d teaspoon mace4 #a_/b teaspoon salt4 ,,process3 ,cream ,cottol5e1 add gradually "o cup sug>4 ,beat egg yolk ?ick & light1 add gradually rema9+ cup sug>4 ,comb9e mixtures4 ,mix & sift fl\r1 bak+ p[d]1 mace & salt4 ,add alt]nately to fir/ mixture ) milk1 add rose wat]4 ,!n cut & fold 9 ! /iffly beat5 :ites ( eggs4 ,bake 9 small he>t-%ap$ individual t9s4 ,cov] ) fro/+ & outl9e ! edge ) t9y r$ c&ies4 ,,se$ ,,cakes #b_/c cup ,cottol5e4 #b cups sug>4 #b eggs well beat54 #a teaspoon soda4 #a cup butt]milk4 #a teaspoon salt4 ,fl\r4 #a-a_/b tablespoons c>away se$s4 ,rais9s4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 add well beat5 egg1 soda dissolv$ 9 milk1 salt1 se$s1 & fl\r to make a s(t d\gh4 ,*ill ! d\gh & %ape z o!r cookies4 ,place a se$$ rais9 or ! half ( a pecan nut meat 9 c5t] ( ea* be=e bak+4 ,,*ocolate ,,nut ,,& ,,fruit ,,cookies #a_/c cup ,cottol5e4 #a cup sug>4 #a_/d cup grat$ *ocolate4 #b extra tablespoons sug>4 #b tablespoons boil+ wat]4 #b eggs well beat54 #a cup nut meats *opp$4 #a cup rais9s se$$ & %r$d$4 #b-a_/d cups fl\r4 #c tablespoons bak+ p[d]4 #a_/d teaspoon salt4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly4 ,melt *ocolate ov] hot wat]1 add ! two extra tablespoons sug> & boil+ wat]4 ,cook "o m9ute2 :5 cool add to fir/ mixture4 ,add beat5 eggs4 ,mix & sift fl\r 7res]v+ "o-f\r? cup71 bak+ p[d] & salt4 ,add to cake mixture4 ,add fruit & nut meats dr$g$ ) rema9+ fl\r4 ,*ill mixture4 ,drop f spoon onto a well-greas$ bak+ %eet "o & "o-half in*es ap>t2 press a rais9 or ! half a nut meat 9 c5t] ( ea* cake & bake 9 a mod]ate ov54 ,,rais9 ,,cakelets #a_/c cup ,cottol5e4 #a cup f9e sug>4 #b eggs well beat54 ,yolk #a egg4 #a_/b cup milk4 #b cups fl\r4 #c teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #a cup rais9s se$$ & cut 9 pieces4 #a tablespoon fl\r4 ,blan*$ & %r$d$ almonds4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly4 ,add beat5 egg yolk & eggs4 ,mix & sift fl\r1 bak+ p[d] & salt4 ,add to fir/ mixture alt]nately ) milk2 add rais9s dr$g$ ) tablespoon fl\r4 ,beat ?or\ghly & fill small1 butt]$ individual t9s two-?irds full4 ,/rew tops ) almonds1 spr9kle ) p[d]$ sug> & bake twelve to fifte5 m9utes 9 a mod]ate ov54 ,,pla9 ,,g+] ,,cakes #a cup ,n4 ,o4 molasses4 #b teaspoons soda4 #a_/b cup ,cottol5e4 #a_/b cup boil+ wat]4 #d cups fl\r4 #a teaspoon salt4 #a tablespoon g+]4 #a teaspoon c9namon4 #a_/d teaspoon cloves4 ,,process3 ,add soda to molasses4 ,melt ,cottol5e 9 boil+ wat]2 comb9e 9 mix+ b[l4 ,mix & sift fl\r1 salt & spices1 add to fir/ mixture & beat ?or\ghly4 ,*ill d\gh & roll a small portion at a "t to "o-half in* ?ickness1 %ape ) a r\nd cutt]4 ,press a se$$ rais9 9 top ( ea*1 spr9kle ) co>se granulat$ sug>4 ,bake 9 a mod]ate ov54 ,x may be necess>y to add m fl\r1 z fl\r v>ies 9 ?ick5+ prop]ties4 ,,br[nies #c tablespoons ,cottol5e4 #a egg well beat54 #a_/d cup p[d]$ sug>4 #a_/c cup bread fl\r4 #a_/c cup ,n4 ,o4 molasses4 #c_/d cup pecan nut meats brok5 9 small bits4 #a_/d teaspoon salt4 #a_/b teaspoon g+]4 ,,process3 ,cream ,cottol5e & sug> gradually1 add molasses1 beat5 egg1 fl\r sift$ ) salt1 g+] & nut meats4 ,bake 9 v small well-greas$1 iron gem or br[nie cups4 ,place "o-half pecan nut meat on top ( ea* cake4 ,,br&y ,,snaps #a_/b cup molasses4 #a_/d cup ,cottol5e4 #g_/h cup fl\r4 #b_/c cup granulat$ sug>4 #a tablespoon g+]4 #a_/d teaspoon nutmeg4 #a_/h teaspoon salt4 ,,process3 ,put molasses 9 sauce-pan1 br+ to boil+ po9t2 add ,cottol5e &1 :5 melt$1 add fl\r sift$ ) sug>1 g+]1 nutmeg & salt4 ,drop f tip ( spoon 9 small portions on a butt]$ t9 %eet1 ab\t ?ree in*es ap>t4 ,bake 9 a sl[ ov54 ,:5 slightly cool1 remove f %eet ) a spatula & roll ov] ! h&le ( a wood5 spoon4 ,lay on cake cool] until crisp4 ,,bak+ ,,p[d] ,,biscuits #b cups pa/ry fl\r4 #d teaspoons bak+ p[d]4 #a_/b teaspoon salt4 #b tablespoons ,cottol5e4 #c_/d cup milk or wat]4 ,,process3 ,sift toge!r fl\r1 bak+ p[d] & salt4 ,add %ort5+ & rub into fl\r ) tips ( f+]s1 us+ a light t\*4 ,add milk or wat]1 mix ) a knife to a s(t d\gh4 ,turn on a lightly fl\r$ bo>d2 knead slightly4 ,pat & roll to "o-half in* ?ickness4 ,%ape ) small biscuit cutt]4 ,place close toge!r 9 a butt]$ pan & bake 9 a hot ov5 fifte5 m9utes4 ,,cream ,,fruit ,,rolls #b cups pa/ry fl\r4 #a_/b teaspoon salt4 #d teaspoons bak+ p[d]4 #a tablespoon ,cottol5e4 #a cup cream4 ,dates4 ,,process3 ,sift toge!r fl\r1 salt & bak+ p[d]2 add %ort5+ & rub 9 ) tips ( f+]s4 ,add cream1 mix ) knife to a s(t d\gh4 ,turn on a lightly fl\r$ bo>d2 pat & roll to "o-?ird in* ?ickness4 ,cut ) biscuit cutt]1 place "o-half ( a /on$ date on half ( biscuit1 bru% edges ) milk & fold z ,p>k] ,h\se ,rolls4 ,press edges toge!r1 bru% top ( rolls ) milk & place "o-half date on top ( ea*4 ,bake on a butt]$ %eet 9 a hot ov5 fifte5 m9utes4 ,,little ,,cream ,,biscuit #b cups pa/ry fl\r4 #d teaspoons bak+ p[d]4 #a_/d teaspoon salt4 #a tablespoon ,cottol5e4 #c_/d cup ( ri* cream4 ,,process3 ,mix & sift fl\r1 salt & bak+ p[d]4 ,rub 9 ,cottol5e ) tips ( f+]s4 ,cut ! cream into mixture ) a silv] knife4 ,:5 well mix$1 toss on a well-fl\r$ bo>d1 pat & roll "o-half in* ?ick4 ,%ape ) v small biscuit cutt] 7size ( silv] doll>71 bru% ! top ov] ) milk & bake twelve to fifte5 m9utes 9 a hot ov54 ,,:eat ,,muff9s #c tablespoons ,cottol5e4 #a_/d cup sug>4 #c_/d cup ?9 cream or milk4 #d teaspoons bak+ p[d]4 #b cups fl\r4 #a_/b teaspoon salt4 #a egg beat5 v light4 ,,process3 ,cream ! ,cottol5e ) a wood5 spoon4 ,add sug> gradually1 !n alt]nately cream & fl\r sift$ ) bak+ p[d] & salt4 ,add well-beat5 egg4 ,bake 9 hot1 well-butt]$ gem cups4 ,a cup ( blueb]ries may be add$ to ?is mixture = blueb]ry tea cakes or "o-f\r? p\nd dates may be /on$1 *opp$ & add$ to ! butt] & sug> = date muff9s4 ,,graham ,,muff9s #a cup ,graham fl\r4 #a cup :ite fl\r4 #a_/d cup sug> or molasses4 #a teaspoon salt4 #a cup milk4 #a egg beat5 v light4 #b tablespoons ,cottol5e4 #d teaspoons bak+ p[d]4 ,,process3 ,sift toge!r fl\rs1 sug>1 salt & bak+ p[d]4 ,add milk gradually1 egg beat5 v light & melt$ ,cottol5e4 ,beat mixture ?or\ghly4 ,bake 9 hot1 butt]$1 iron gem cups tw5ty-five m9utes 9 a hot ov54 ,,corn ,,muff9s #a cup corn meal4 #a cup :ite fl\r4 #d teaspoons bak+ p[d]4 #a_/d cup sug>4 #a_/b teaspoon salt4 #a cup ?9 cream or milk4 #b eggs beat5 v light4 #b tablespoons ,cottol5e4 ,,process3 ,sift toge!r corn meal1 fl\r1 bak+ p[d]1 sug> & salt4 ,add cream or milk & /ir to a smoo? batt]4 ,add well beat5 eggs & melt$ butt]4 ,beat ?or\ghly & bake 9 hot butt]$ gem cups 9 a hot ov5 tw5ty m9utes4 ,,popov]s #a cup fl\r4 #a_/d teaspoon salt4 #g_/h cup milk4 #a teaspoon melt$ ,cottol5e4 #b eggs beat5 v light4 ,,process3 ,sift fl\r & salt toge!r1 add milk gradually1 beat+ cont9u\sly4 ,add melt$ ,cottol5e & beat5 eggs4 ,beat batt] ) a ,dov] egg beat] ?ree or f\r m9utes until x is p]fectly smoo?1 creamy & full ( bubbles4 ,p\r into hiss+-hot1 well-greas$ gem cups & bake 9 a hot ov5 ?irty to ?irty-five m9utes4 ,!y may also be bak$ 9 e>!n cu/>d cups4 ,:5 bak$ 9 ! latt] vessel !y w h a glaz$ appe>ance4 ,,s\r ,,milk ,,griddle ,,cakes #b-a_/b cups fl\r4 #a teaspoon salt4 #a tablespoon ,cottol5e4 #b cups ri* s\r milk4 #a-a_/d teaspoons soda4 #a egg lightly beat54 ,,process3 ,mix & sift fl\r1 salt & soda4 ,add s\r milk & beat to a smoo? batt]4 ,add ,cottol5e & well-beat5 egg2 cont9ue beat+ until +r$i5ts are ?or\ghly bl5d$4 ,batt] %\ld be smoo? & creamy4 ,drop by spoonsful on well-greas$1 hot griddle2 grease griddle ) melt$ ,cottol5e4 ,cook on "o side &1 :5 light & cov]$ ) bubbles1 turn & cook on ! o!r side4 ,,waffles #c-a_/b cups fl\r4 #b tablespoons bak+ p[d]4 #a teaspoon salt4 #b cups milk4 ,yolks #d eggs4 ,:ites #d eggs4 #a tablespoon melt$ ,cottol5e4 ,,process3 ,mix & sift dry +r$i5ts1 add milk gradually1 beat+ con/antly4 ,add ,cottol5e1 yolks ( eggs well-beat5 & :ites ( eggs beat5 /iff4 ,beat mixture ?or\ghly4 ,cook 9 well-greas$1 hot waffle iron 7use melt$ ,cottol5e = greas+ waffle iron71 br[n+ fir/ on "o side1 !n turn iron & br[n on ! o!r4 ,s]ve ) maple or lemon syrup4 ,,g]man ,,c(fee ,,cake #a cup scald$ milk4 #c tablespoons ,cottol5e4 #a_/c cup sug>4 #a_/b teaspoon salt4 #a compress$ yea/ cake dissolv$ 9 #a_/d cup lukew>m wat]4 #a egg well beat54 #a_/b cup se$$ & %r$d$ rais9s4 ,fl\r4 ,,process3 ,put ,cottol5e1 sug> & salt 9 mix+ b[l2 add scald$ milk4 ,:5 lukew>m add dissolv$ yea/ cake1 beat5 egg & suffici5t fl\r to make a v ?ick batt]4 ,beat ?or\ghly until mixture is smoo?4 ,add rais9s1 cov] closely & set to rise4 ,:5 light1 spread d\gh 9 butt]$ dripp+ pan "o in* 9 ?ickness2 cov] & let rise aga94 ,be=e plac+ 9 ! ov51 bru% ov] ) beat5 egg & cov] ) ! foll[+ mixture3 ,melt "o-?ird cup butt] 9 a sauce-pan1 add "o-half cup sug>1 mix ) "o & "o-half teaspoons c9namon4 ,:5 sug> is p>tially melt$ add "o & "o-half tablespoons fl\r4 ,mix well & spread on cake1 /rew top ) blan*$ & %r$d$ almonds1 bake tw5ty-five m9utes 9 a mod]ate ov54 ,,salad ,,rolls #a cup scald$ milk4 #a-a_/b cups fl\r4 #c tablespoons sug>4 #a_/h cup melt$ ,cottol5e4 #a teaspoon salt4 #b eggs well beat54 #a compress$ yea/ cake dissolv$ 9 #a_/d cup lukew>m wat]4 #c_/d teaspoon grat$ lemon r9d4 ,fl\r4 ,,process3 ,put sug> & salt 9 mix+ b[l1 p\r on scald$ milk4 ,:5 lukew>m add dissolv$ yea/ cake & "o & "o-half cups fl\r1 beat ?or\ghly2 cov] & let rise2 :5 light add melt$ ,cottol5e1 well beat5 eggs1 grat$ lemon r9d & j en\gh fl\r to knead4 ,cov] & set to rise aga92 :5 light turn on a fl\r$ bo>d1 knead slightly2 roll to "o-half in* ?ickness1 %ape ) v small biscuit cutt]1 !n roll ea* biscuit 9 ! %ape ( a f+] roll4 ,place on a butt]$ %eet an in* & "o-half ap>t2 set to rise1 & bake fifte5 m9utes 9 a hot ov54 ,five m9utes be=e remov+ f ov51 bru% ov] tops ) :ite ( "o egg slightly beat51 dilut$ ) "o tablespoon milk4 ,,c9namon ,,rolls #b cups scald$ milk4 #b_/c cup sug>4 #a compress$ yea/ cake 9 #a_/b cup lukew>m wat]4 #a teaspoon salt4 #d tablespoons granulat$ sug>4 #c eggs lightly beat54 #a_/b teaspoon c9namon4 #a_/c cup ,cottol5e4 ,fl\r4 ,,process3 ,prep>e a sponge :5 scald$ milk is lukew>m by add+ two cups fl\r & dissolv$ yea/ cake2 beat ?or\ghly2 cov] & set to rise4 ,:5 light1 add well beat5 eggs1 ,cottol5e work$ to a creamy consi/5cy1 sug>1 salt & fl\r en\gh to knead 7ab\t six & "o-half cups74 ,knead until smoo? & ela/ic4 ,roll out to "o-f\r? in* ?ickness1 spread g5]\sly ) s(t butt]1 spr9kle ?ickly ) sug> & c9namon1 mix$ & sift$4 ,roll l jelly roll2 cut (f slices "o-half in* ?ick2 set !m close toge!r1 cut side d[n1 9 a greas$ dripp+ pan4 ,bru% betwe5 rolls ) melt$ ,cottol5e1 cov] & set to rise4 ,:5 light1 bake ?irty m9utes 9 a mod]ate ov51 remove f ov5 & bru% ov] ) :ite ( egg dilut$ ) two tablespoons cold milk4 ,return to ov5 to br[n2 repeat1 to make !m glossy4 ,,blueb]ry ,,tea ,,cake #c tablespoons ,cottol5e4 #a_/b cup sug>4 #a egg4 #b-b_/c cups bread fl\r4 #d teaspoons bak+ p[d]4 #a teaspoon salt4 #a cup milk4 #c_/d cup b]ries4 ,,process3 ,cream ,cottol5e1 add sug> gradually1 /irr+ con/antly4 ,add egg beat5 ?ick & light4 ,mix & sift fl\r 7except ?ree tablespoons71 bak+ p[d] & salt2 add to fir/ mixture alt]nately ) milk4 ,spr9kle rema9+ fl\r ov] b]ries & fold !m 9 quickly4 ,bake 9 well greas$ %all[ pan ?irty m9utes 9 a mod]ate ov54 ,s]ve hot ) ,h>d ,sauce or cream1 or ) butt]4 ,,d\ghnuts #c eggs4 #a-a_/c cups sug>4 #c tablespoons ,cottol5e4 #e cups bread fl\r4 #a teaspoon nutmeg4 #b teaspoons salt4 #a-a_/d cups s\r cream4 #a-a_/b teaspoons soda4 ,,process3 ,beat eggs v light )\t sep>at+ ! :ites & yolks2 add sug> gradually1 beat+ con/antly2 add ,cottol5e & cont9ue beat+4 ,mix & sift fl\r1 nutmeg1 salt1 & soda1 add alt]nately to fir/ mixture ) s\r cream4 ,*ill d\gh1 !n toss on a slightly fl\r$ bo>d1 roll to "o-half in* ?ickness2 %ape ) cutt] & fry 9 deep1 hot ,cottol5e4 ,dra9 on s(t br[n pap]4 ,:5 cool1 spr9kle ) p[d]$ sug>4 ,,crull]s #d tablespoons ,cottol5e4 #a-a_/d cup sug>4 #b eggs4 #d cups fl\r4 #a_/d teaspoon nutmeg4 #d teaspoons bak+ p[d]4 #a_/b teaspoon salt4 #c_/d cup milk4 #a_/d cup ,%]ry w9e4 ,c9namon & p[d]$ sug>4 ,,process3 ,cream ! ,cottol5e1 add sug> gradually1 beat+ con/antly4 ,add yolks beat5 ?ick & light1 & :ites beat5 /iff & dry4 ,mix & sift fl\r1 salt1 nutmeg & bak+ p[d]1 add to fir/ mixture alt]nately ) milk2 add ,%]ry w9e4 ,turn onto a well-fl\r$ bo>d & pat & roll to "o-eigh? in* ?ickness4 ,cut 9 pieces ?ree in*es long by two & "o-half in*es wide1 make f\r p>allel ga%es l5g?wise ( ea* crull]1 at equal di/ances ap>t2 lift ea* by runn+ f+]s ?r\gh ga%es & drop c>efully into hot ,cottol5e2 turn :5 !y rise to top ( fat4 ,:5 cook$1 dra9 on br[n pap] & spr9kle ) p[d]$ sug> mix$ ) a little c9namon4 ,,fri$ ,,oy/]s 7,,9 ,,crack] ,,meal7 ,wa% ! desir$ numb] ( ,new ,york ,c\nts1 us+ "o cup cold wat] to a qu>t ( oy/]s4 ,dra9 & dry !m betwe5 cra% t[els4 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r & dip !m1 "o at a "t1 9 egg1 dilut$ ) two tablespoons cold wat] to ea* egg4 ,!n dip 9 f9e crack] meal4 ,x is v important t ea* oy/] is well cov]$ ) crumbs4 ,fry 9 deep hot ,cottol5e to a gold5 br[n4 ,dra9 on br[n pap]1 g>ni% ) /uff$ olives & sprays ( p>sley4 ,,fri$ ,,oy/]s 7,,9 ,,batt]7 ,foll[ directions 9 ! =ego+ recipe1 & dip oy/]s 9 batt] 7see next page74 ,fry 9 deep hot ,cottol5e1 turn occasionally4 ,dra9 & s]ve on fold$ napk91 g>ni%$ ) curl$ cel]y & slices ( lemon r9d dipp$ 9 f9ely *opp$ p>sley4 ,,batt] #a cup bread fl\r4 #a_/b teaspoon salt4 #a_/b teaspoon cel]y salt4 #a_/h teaspoon pepp]4 #b eggs4 #c_/d cup milk4 ,,process3 ,mix & sift dry +r$i5ts2 add milk sl[ly1 beat+ con/antly until batt] is smoo?4 ,beat eggs ?ick & light1 cut & fold !m into batt]4 ,beat ?or\ghly & dip ! dra9$ & dri$ oy/]s into batt]1 "o by "o1 & fry 9 deep1 hot ,cottol5e4 ,,cod ,,fi% ,,balls #a cup pick$ up codfi%4 #b-b_/c cups potatoes4 #a egg well beat54 #a tablespoon butt]4 ,few gra9s pepp]4 ,,process3 ,wa% fi% & cov] ) cold wat]2 let /& sev]al h\rs1 pick up 9 small pieces4 ,wa%1 p>e & cut potatoes 9 small cubes1 measure !m1 soak 9 cold wat] = an h\r2 cook ) fi% 9 boil+ wat] until potatoes are s(t4 ,dra9 ?r\gh a sieve until q dry2 return to sauce-pan 9 :i* !y 7 cook$1 ma% ?or\ghly t !re may be no lumps left 9 potatoes4 ,add butt]1 egg & pepp]4 ,beat ) a slott$ wood5 spoon until v light4 ,season ) salt if necess>y4 ,take up by r\nd$ tablespoons1 place 9 croquette basket & fry "o m9ute 9 deep hot ,cottol5e 7fry+ six fi% balls at a "t72 dra9 on br[n pap]4 ,all[ fat to reheat betwe5 fry+s4 ,,ma,,tre ,d',h,,tel ,,butt] ,,process3 ,cream f\r tablespoons butt] ) a wood5 spoon2 add "o-half teaspoon salt1 "o-eigh? teaspoon pepp] & a few gra9s cay5ne1 9 ! ord] giv52 also "o-half tablespoon f9ely *opp$ p>sley1 & ?ree-f\r?s tablespoon lemon juice1 drop by drop1 beat+ con/antly4 ,?is is us$ z a dress+ = c]ta9 k9ds ( fi%4 ,,index ,,page ,alabama ,salad #ej ,ambrosia #bg ,anise ,se$ ,waf]s #bg ,apple1 ,bak$ #afj ,bak$ & ,/uff$ ) ,figs #ach ,cake ) ,lemon ,sauce #cg ,crab1 ,spic$ #adg & ,date ,salad #agd ,pie 7,pla9 ,pa/e7 #abd ,r+s #agc ,sauce1 ,*antilly #ag ,sauce1 ,spic$ #ch ,?orn #aga ,apricot ,dumpl+s #afa ,froz5 #aag ,sauce1 ,dri$ #df ,asp>agus1 ,cream ( #ff ,salad #gb ,tips 9 ,cr\/ades #he ) ,butt] ,sauce #gj ,banana ,bak$ 7,sultana ,sauce7 #fj ,fritt]s #abf ,sauce #bd ,beans1 ,boil$1 ,:ite #ci ,/r+1 ,butt]$ #cf ,/r+1 ,salad #ia ,/r+less1 ) ,bacon #fg ,b*amel ,sauce #he ,beef1 ,boil$ #bc ,corn$1 boil$ ) ,vegetables #gc ,brais$ #aci ,fillets1 ,pan ,broil$ #ajh ,fillet ,roa/ #abe ,pot ,roa/ #aff ,roll$ ,rib ,roa/ #adf ,spic$ #aad ,tongue1 ,brais$ #bi ,beets1 ,butt]$ #adc 9 ,drawn ,butt] #ib ,pickl$ #acf ,biscuit1 ,bak+ ,p[d] #ahj ,little ,cream #ahj ,tea #aeh ,blackb]ry ,roly-,poly #aab ,blueb]ry ,pie #ii ,/eam$ ,pudd+ #if ,tea ,cake #ahd ,bluefi% la ,creole #ff ,b\illon1 ,*ick5 #ed ,clam #eg ,tomato #cb1 #ig ,br&y ,snaps #agi ,sauce #agb ,bread1 ,biscuit ,tea #aeh ,corn1 ,?9 #ie ,cr\tons #hg ,cru/s #dd ,graham #afd ,r+s1 ,imp]ial #ajj ,s&wi*es 7,nut ,bread7 #aeb ,/icks #ae1 #aej ,bro?1 ,/&>d #cb ,brussels ,spr\ts #cd ,cabbage1 ,cream ,cold ,slaw #afh ,new ,salad #ajb ,peggy's ,s\r #eh ,reli% #bj1 #fc ,salad #cf ,scallop$ #adj ,cakes1 ,anise ,se$ ,waf]s #bg ,apple ,cake #cg ,bride's ,cake #age ,*ocolate ,jumbles #db ,*ocolate ,lay] #agg ,*ocolate ,nut #ah ,*ocolate1 ,ri* #ajf ,cocoanut #ef ,cocoanut ,cubes #ah ,c(fee ,cake1 ,g]man #ahb ,corn ,/>* ,loaf #fh ,fruit ,cake1 ,twelve ,p\nd #age ,griddle 7,s\r ,milk7 #ahb ,m>ble #fd ,new ,engl& ,election #agf ,nut & ,rais9 #ib ,pea*1 ) ,sweet5$ ,cream #acb ,rais9 ,cakelets #agh ,se$ ,cakes #agg ,spani% ,lay] #gd ,/rawb]ry ,%ortcake #ei ,sultana #aah ,tea ,cake1 ,blueb]ry #ahd ,twelve ,p\nd ,fruit #age ,val5t9e ,cakes #agg ,:ite ,nut #ajb ,cake ,fro/+s 7see ,fro/+s7 ,canaps1 ,*eese #ha ,nova ,scotia #ajh ,nut & ,olive #adb ,%rimp ,cocktail #acd ,smok$ ,/urgeon #eg ,tomato #aai ,c>amel ,fro/+ ) ,nuts #ic ,c>rot1 ,cream ( #aff ,c>rots 9 ,cream ,sauce #gb ,caulifl[] la ,b*amel #aaa ,salad #acb ) ,*eese ,sauce #ie1 #acb ,cel]y1 ,cream$ #bi1 #aea ,salads 7,see "u ,head+ ,salad7 ,*eese1 ,balls #eb1 #ii1 #aad ,butt] ,?9s #ig ,canap #ha ,cottage #abd ,f+]s #ada & ,pim5to ,salad #bf ,sauce #if ,s\ffl #eh ,*]ry1 ,duff #hh ,pie #hj ,pun* #hc ,roly-,poly #he ,sauce #hf ,*ick5 ,b\illon ,*antilly #ed ,broil$ #aaj ,consomm 7,see "u ,head+ ,consomm7 ,dumpl+s #dg ,fricassee #ed ,fri$ #aca1 #acg ,press$ #ajd ,/ew$ #dg ,/ew ) ,tea ,biscuits #aeg ,*ili ,sauce #ih ,*ive ,sauce 7,see "u ,head+ ,sauce7 ,*ocolate ,cake 7,see "u ,cakes7 ,hot ,sauce 7,ice ,cream7 #ah ,*[d]1 ,corn #be ,clam1 ,b\illon #eg & ,tomato ,consomm #adb ,cocktail1 ,grape ,fruit #cb ,oy/] #di1 #afi ,%rimp #acd ,cocoanut ,cake #ef ,cubes #ah ,cod1 ,boil$ ,fre% #ace ,fi% ,balls #ahf ,c(fee1 ,boil$ #cj ,cake1 ,g]man #ahb ,caf au ,lait 7,ic$7 #ii ,ic$ #ic ,noir #ba ,consomm1 ,*ick5 7,cold7 #ij ,*ick51 ) ,mac>oni ,r+s & ,tomatoes #ce ,*ick51 ) ,poa*$ ,egg ,yolks #hd ,clam & ,tomato #adb ,cle> #adi ,du*ess #ae ) ,b>ley #agc ) ,egg ,balls #ai ,pr9cess #gh ,pr9tani]e #ajj ) ,rice ,balls #adi au ,riz #aac ) ,vegetables #id ,cookies #agh1 #agi ,corn1 ,bread1 ,?9 #ie ,*[d] #be ,fritt]s #fc1 #acb ,gre51 ,pudd+ #aje ,/ew$ ,dri$ #dh ,/ew$ ) ,tomatoes #abi ,sweet1 ,boil$ #aag ,sweet1 ,new ,engl& ,/yle #aed ,corn$ ,beef1 ) ,vegetables #gc ,cottage ,*eese #abd ,pea* ,pudd+ #aae ,pudd+1 ,/eam$ #bd ,cottol5e1 ,h[ to ,use #f1 #g ,:at ,x ,is #e ,crab ,meat #ae ,cranb]ry ,jelly #aed ,t>ts #agd ,cream ,biscuit #ahj ,dress+ #ej1 #afh ,fruit ,rolls #ahj ,gravy #aca ,salad ,dress+ #aje ,sauce #aea1 #aee ,croquettes1 ,sweet ,potato #eb ,cr\tons #dd1 #hg ,crull]s #ahe ,cucumb] ,baskets #aag ,cul9>y ,h9ts #ab ,currant ,jelly ,sauce #cf ,pie #hc ,pudd+1 ,/eam$ #df ,cu/>d ,pie #gb ,d&elion1 ,gre5s #gf ,salad #gc ,dess]ts 7,see "u ,head+ ,fruits7 ,d\ghnuts #ahd ,drawn ,butt] ,sauce #ib1 #aef ,dress+1 ,cream #ej1 #afh ,fr5* #gi1 #hc1 #agb ,mayonnaise #gi ,reli% #fd ,salad 7,boil$7 #ih ,salad 7,cream7 #aje ,duck1 ,roa/ 7) /uff+7 #agj ,dumpl+s1 ,apricot #afa ,*ick5 #dg ,pea* #abi ,egg ,balls #ai ,sauce #ie1 #ace & ,wat]cress ,salad #dh ,egg ,plant1 ,fri$ #adj ,saut ) ,f9e ,h]bs #da ,/uff$ #afc ,endive1 ,cel]y & ,gre5 ,pepp] ,salad #ag ,dress$ #abi ,fr5* #cd ,fig ,pudd+ #afe ,figs 9 ,%]ry ,jelly #ib ,fi%1 ,bass1 ,black1 ,bak$ #id ,bass1 ,sea1 ,bread$ #ai ,blue1 la ,creole #ff ,cod1 ,boil$1 ,fre% #ace ,codfi% ,balls #ahf ,f9nan ,haddie1 ,broil$ #eh ,halibut1 ,bak$ #fb ,halibut1 ,boil$ 7,cold7 #aaf ,lake ,tr\t1 9 ,pap] ,bag #cc ,p]*1 ,fri$ #hd ,sauce1 a l',itali5ne #cc ,sauce1 ,t>t>e #hd ,:ite1 ,plank$ #di ,fr5* ,dress+ #gi1 #hc1 #agb ,fr5* ,fri$ ,potatoes #aag ,fricassee ( ,*ick5 #ed ,tomato #ej ,fritt]1 ,banana #abf ,corn #fc1 #acb ,batt] 7,egg ,plant7 #adj ,p>snip #afg ,p9eapple #de ,fro/+s1 ,boil$ #ef ,c>amel ) ,nuts #ic ,maple #ajc ,milk #agf ,fruits1 ,ambrosia #bg ,apples 7,see "u ,head+ ,apples7 ,apricots1 ,froz5 #aag ,cantal\pe la ,mode #aac ,crab ,apples1 ,spic$ #adg ,cranb]ry ,jelly #aed ,figs 9 ,%]ry ,jelly #ib ,grape ,fruit ,cocktail #cb ,pea*es 7,slic$7 #abj ,p9eapple ,fritt]s #de ,raspb]ry ,:ip #ajb ,rhub>b1 ,/ew$ #fd ,rhub>b ,t>ts #eb ,/rawb]ries1 ,froz5 #fg1 #gd ,wat]melon ) ,%]ry ,sauce #ajj ,g+] ,cakes1 ,pla9 #agi ,goose1 ,roa/ #af ,graham ,bread & ,s&wi*es #afd ,muff9s #aha ,plum ,pudd+ #adh ,pudd+1 ,/eam$ #fa ,gr&ma's ,bread ,/uff+ #aed ,grape ,fruit ,cocktails #cb ,salad #eb ,gravy1 ,cream #aca ,br[n #adf ,griddle ,cakes #ahb ,gu9ea ,f[l1 ,roa/ #dj ,halibut1 ,bak$ #fb ,boil$ 7,cold7 #aaf ,ham1 ,bak$ #ea ,hamburg ,roa/ #ha ,h>d ,sauce #afa ,h9ts1 ,cul9>y #aa1 #ab ,horse-,radi% ,sauce #ea1 #abj ,ices1 ,orange #db ,raspb]ry #aac ,ice ,cream1 ,pea* #ajf1 #aji ,sauce1 7,hot ,*ocolate7 #ah ,vanilla #ag ,imp]ial ,r+s #ajj ,/icks #ae ,introductory #c1 #d ,lake ,tr\t 9 ,pap] ,bag #cc ,lamb1 ,brea/ (1 ,/uff$ & ,roa/$ #ce ,*ops1 ,bread$ #gh ,%\ld] (1 ,roa/ #hg ,/uff+ #cf ,lemon ,pie #bj ,sauce #cg ,lettuce1 ,head1 ,dress$ #da1 #aaa ,cream ( #ajd ,g>d5 ,cress & ,onion ,salad #abj ) ,cream ,dress+ #he ,pepp]grass & ,onion ,salad #aji ,radi% & ,onion ,salad #abc ,liv]1 ,calf's1 ,brais$ #ga ,loaf ,cake1 ,corn ,/>* #fh ,mac>oni ) ,tomato ,sauce #bc ,matre ,d',htel ,butt] #ahf ,m>ble ,cake #fd ,mayonnaise ,dress+ #gi ,measure1 ,h[ to #aj ,meats1 ,beef 7,see "u ,head+ ,beef7 ,calf's ,liv] ,brais$ #ga ,ham1 ,bak$ #ea ,hamburg ,roa/ #ha ,he>ts ,/uff$ ) ,vegetables #aja ,lamb 7,see "u ,head+ ,lamb7 ,mutton ,*ops1 ,bread$ #fj ,mutton1 ,boil$ ,leg #afb ,ox ,jo9ts en ,cass]ole #be ,pork 7,see "u ,head+ ,pork7 ,p\ltry 7,see ,p\ltry7 ,sausage1 ,summ] 7,appetiz]7 #abe ,/eak1 ,flank1 ,/uff$ & ,brais$ #ge ,tongue1 ,brais$ ,beef #bi ,tongue1 ,boil$ #ig ,veal 7,see "u ,head+ ,veal7 ,v5ison1 ,roa/ #aej ,m]+ue1 7,lemon ,pie7 #ba ,m9t ,sauce #hh ,muff9s1 ,corn #aha ,graham #aha ,popov]s #aha ,:eat #aha ,mu%room ,sauce #afg ,mutton1 ,leg1 ,boil$ #afb ,*ops1 ,bread$ #fj ,noodle ,s\p #bb ,nut & ,olive ,canap #adb & ,prune ,salad #ee ,bread ,s&wi*es #aeb ,cakes #ah1 #ib1 #ajb ,olive & ,nut ,canaps #adb ,sauce #agj ,onion1 ,b]muda ) ,butt]$ ,sauce #bi ,cream ( #aeg ,cream$ #aee & ,pepp] ,salad #abg au ,grat9 #ag ) ,cream #dh ,p>sley #afg ,orange ,ice #db ,sauce #abf ,ox ,jo9ts en ,cass]ole #be ,oy/]s1 ,cocktail #di1 #afi ,fri$ 79 ,batt]7 #ahe ,fri$ 79 ,crack] ,meal7 #ahe on ,half ,%ell #ad ,s\p #afb ,p>snip ,fritt]s #afg ,ma%$ #de ,sautd 9 ,butt] #bf ,pa/e1 ,pla9 #abd ,ri* #abg ,pea1 ,cream ( #abb ,gre51 & ,c>rots 9 ,cream ,sauce #hb ,gre5 #gi & ,onions1 ,fr5* ,/yle #aji ,pea* ,cake ) ,sweet5$ ,cream #acb ,cottage ,pudd+ #aae ,duff #ada ,dumpl+s #abi ,ice ,cream #ajf1 #aji ,pudd+1 /eam$ #acf ,slic$ #abj ,pe> ,salad #aae ,p]*1 ,fri$ #hd ,piccalilli #adc ,pie1 ,apple #abd ,blueb]ry #ii ,*]ry #hj ,cranb]ry ,t>ts #agd ,currant #hc ,cu/>d #gb ,lemon #bj ,mock ,*]ry #add ,mock ,m9ce #abg ,pla9 ,pa/e #abd ,pumpk9 #aef ,rais9 #ej ,rhub>b #dh ,ri* ,pa/e #abg ,squa% #ci1 #aeh ,pigeon1 ,"y1 ,/uff$ & ,brais$ #fi1 #gj ,p9eapple ,fritt]s #de1 #df ,plum ,pudd+ #agb ,pudd+1 ,graham #adh ,pudd+1 ,yankee #cj ,popov]s #aha ,pork1 ,roa/ #agc ,%\ld] (1 ,roa/ #ch ,t5d]lo91 ,lyonnaise #afj ,potato1 ,aurora #fc ,bak$ #adj ,balls #abc ,boil$ #ace ,br[n$ #afg ,c>lsbad #ajh ,*ateau #fg ,er9 #ci ,franconia #adg ,fr5* ,fri$ #aag ,fri$ ,:ole #fa on ,half ,%ell #eh l',itali5ne #aad ,lattice #aje ,new1 ,cream$ #abj ,new1 ) ,*ive ,sauce #gh ,new1 ) ,new ,peas #hh ,norwegian #bj ,p>sley #ie1 #abe ,puff #aja ,roa/1 ,new #hb ,roses #aaa ,salad #ih ,s>atoga ,*ips #ia ,scallop$ #afj ,%r$d$ #he ,s\ffl #da ,s\p #ch1 #acd ,/uff$ #abi ,potatoes1 ,sweet1 ,bak$ #agd ,br[n$ #ach ,croquettes #eb ,glaz$ #aga ,ma%$ #aea ,s\!rn ,/yle #cf ,p\ltry1 ,*ick5 7,see "u ,head+ ,*ick57 ,duck1 ,roa/ #agj ,goose1 ,roa/ #af ,gu9ea ,f[l1 ,roa/ #dj ,pigeon1 ,"y 7,/uff$ & ,brais$7 #fi ,turkey1 ,roa/ #aec ,prune & ,nut ,salad #ee ,pudd+1 ,apricot ,dumpl+s #afa ,blackb]ry1 ,roly-,poly #aab ,blueb]ry1 ,/eam$ #if ,*]ry ,duff #hh ,*]ry ,roly-,poly #he ,cottage ,pudd+1 ,/eam$ #bd ,currant1 ,/eam$ #df ,fig #afe ,graham1 ,/eam$ #fa ,gre5 ,corn #aje ,pea* 7,see "u ,head+ ,pea*7 ,plum 7,see "u head+ ,plum7 ,raspb]ry ,:ip #ajb ,rice1 ,eggless #cd ,rice1 ) ,p9eapple1 ,froz5 #aeb ,/eam$ ,sn[ ,balls #afh ,?anksgiv+ #aee ,pumpk9 ,pie #aef ,pun*1 ,*]ry #hc ,rais9 ,cakelets #agh & ,nut ,cake #ib ,pie #ej ,raspb]ry ,ice #aac ,:ip #ajb ,reli%1 ,cabbage #bj1 #fc ,dress+ #fd ,rhub>b ,pie #dh ,sauce #da ,/ew$ #fd ,t>ts #eb ,rice1 ,balls #bh ,boil$ #bf ,cream ( #ge ,pudd+1 ,eggless #cd au ,grat9 #ga ,froz51 ) ,p9eapple #aeb ,savory #afc ,spani% #de ,ri* ,pa/e #abg ,rolls1 ,c9namon #ahc ,cream ,fruit #ahj ,salad #ahc ,roma9e ) ,fr5* ,dress+ #adj ,salads1 ,alabama #ej ,apple & ,date #agd ,asp>agus #gb ,bean 7,/r+7 #ia ,b]muda #afa ,cabbage #cf ,caulifl[] #acb ,cel]y #ci ,*eese & ,pim5to #bf ,*iffonade #bc ,d&elion #gc ,endive1 ,cel]y & ,gre5 ,pepp] #ag ,esc>olle #adg ,florida #bi ,g>d5 ,cress ) ,orange #hb ,grape ,fruit #eb ,hawaiian #aga ,june #gi ,lettuce 7,see "u ,head+ ,lettuce7 ,lima ,bean #afd ,new ,cabbage #ajb ,novemb] #aeh ,pe> #aae ,pepp] & ,fruit #aea ,pepp] & ,onion #abg ,potato #ih ,prune & ,nut #ee ,r$ ,cabbage1 ,cel]y & ,onion #df ,rolls #ahc ,sp9a* #gj ,/uff$ ,tomato #add ,tomato #aje ,tomato & ,onion #if ,wat]cress & ,egg #dh ,salad ,dress+ 7see ,dress+7 ,s&wi*es1 ,graham ,bread #afd ,nut ,bread #aeb ,s>atoga ,*ips #ia ,sauce1 ,apple1 ,spic$ #ch ,apricot1 ,dri$ #df ,banana #bd ,b*amel #he ,br&y #agb ,br[n ,gravy #adf ,br[n #hb ,br[n ,sug> #adh ,cap] #afc ,*eese #if ,*]ry #hf ,*ili #ih ,*ive #gi ,*ive ,butt] #afe ,cream ,gravy #aca ,cream #aea1 #aee ,creamy #aab ,creole #abb ,currant ,jelly #cf ,drawn ,butt] #ib1 #aef ,egg #ie1 #ace ,foamy #if1 #ada ,giblet #aed ,gold5 #ajb ,h>d #afa ,hot ,*ocolate 7,ice ,cream7 #ah ,hot ,horse ,radi% #ea ,horse ,radi% 7,:ipp$ ,cream7 #abj ,itali5ne #cc ,lemon #cg ,m9t #hh ,mu%room #afg ,olive #agj ,orange #abf ,rhub>b #da ,%]ry #ajj1 #acj ,signora #fj ,/rawb]ry #gd ,sultana #fa ,t>t>e #hd ,tomato #bc ,vanilla #acf ,vi5naise #aaj ,v9aigrette #aaf ,w9e #aej ,sausage1 ,summ] 7,appetiz]7 #abe ,%]ry ,sauce #ajj1 #acj ,%ort ,cake1 ,/rawb]ry #eh ,%rimp ,cocktails #acd ,slaw1 ,hot #aee ,kole #ach ,cream1 ,cold #afh ,sn[ ,balls1 ,/eam$ #afh ,s\ffl1 ,*eese #eh ,potato #da ,s\ps1 ,almond1 ,cream ( #afi ,asp>agus1 ,cream ( #ff ,c>rot1 ,cream ( #aff ,*ick5 ,b\illon1 ,*antilly #ed ,clam ,b\illon #eg ,consomms 7,see "u ,head+ ,consomms7 ,corn ,*[d] #be ,lettuce1 ,cream ( #ajd ,noodle #bb ,onion1 ,cream ( #aeg ,oy/] #afb ,pea1 ,cream ( #abb ,potato #acd ,potato1 ,scot* #ch ,rice1 ,cream ( #ge ,spani% #fb ,sp9a*1 ,cream ( #fi ,spr+ #dd ,tomato ,b\illon #cb1 #ig ,tomato #dj ,vegetable #acg ,sp9a* ,cream ( #fi ) ,cream #abc ) ,devil$ ,eggs #ee ,salad #gj ,squa%1 ,bak$ #add ,pie #ci1 #aeh ,/eam$ #abj1 #afc ,/eak1 ,flank1 ,/uff$ & ,brais$ #ge ,/ew1 ,*ick51 ) ,tea ,biscuits #aeg ,/rawb]ries1 ,froz5 #fg1 #gd ,sauce #gd ,%ort ,cake #ei ,/uff+1 ,bread1 ,gr&ma's #aed ,black ,bass #id ,fi% #cd ,he>ts #aja ,lamb #cf ,pigeon #gj ,potato & ,nut #af ,roa/ ,duck #agj ,/urgeon1 ,canap1 ,smok$ #eg ,succota% #aad ,sultana ,cake #aah ,sauce #fa ,sweet ,potatoes1 ,s\!rn ,/yle #cf ,croquettes #eb ,swiss ,*>d1 ) ,bacon #hh ,table ( ,measures #aj ,"t1 = ,cook+ #aa ,t>t>e ,sauce #hd ,t>ts1 ,cranb]ry #agd ,rhub>b #fb ,tea ,biscuit #aeh ,ic$ #hj ,spic$ 7,ic$7 #ajf ,?anksgiv+ ,pudd+ #aee ,timbales1 ,sw$i% #ae ,"t-tables = ,cook+1 ,bak+1 ,fry+1 etc4 #aa ,tomato1 ,bak$ #adg ,b\illon #cb1 #ig ,broil$ #ih1 #abf ,canap #aai & ,clam ,consomm #adb ,fricassee #ej ,salad 7,see ,head+ ,salad7 ,sauce #bc ,scallop$ #ace ,s\p #dj ,/ew$ #bj ,/uff$ #ach ,tongue1 ,boil$ #ig ,brais$ ,beef #bi ,turkey1 ,roa/ #aec ,turnips 9 ,cream ,sauce #abi ,val5t9e ,cake #agg ,vanilla ,ice ,cream #ag ,sauce #acf ,veal ,brea/ (1 ,roa/$ #de ,loaf #ia1 #aai ,pot ,pie ) ,bak$ ,dumpl+s #adc ,%\ld]1 ,brais$ #abb ,spani% ,/yle #abh ,vegetables1 ,asp>agus #gj1 #he ,beans 7,see ,head+ ,beans7 ,beets 7,see ,head+ ,beets7 ,brussels ,spr\ts #cd ,cabbage 7,see "u ,head+ ,cabbage7 ,c>rots & ,turnips 9 ,cream ,sauce #gb ,caulifl[] 7,*eese ,sauce7 #ie ,caulifl[] la ,b*amel #aaa ,cel]y1 ,cream$ #bi1 #aea ,corn 7,see "u ,head+ ,corn7 ,cucumb] ,baskets #aag ,d&elion ,gre5s #gf ,egg ,plant 7,see "u ,head+ ,egg ,plant7 ,endive #cd1 #abi ,g>d5 ,cress ) ,orange #hb ,lettuce ) ,cream ,dress+ #he ,lettuce1 ,dress$1 ,head #da1 #aaa ,onions 7,see "u ,head+ ,onions7 ,p>snips1 ,ma%$ #de ,p>snips1 ,sautd 9 ,butt] #bf ,peas 7,see ,head+ ,peas7 ,piccalilli #adc ,potatoes 7,see "u ,head+ ,potatoes7 ,rice 7,see "u ,head+ ,rice7 ,roma9e ) ,fr5* ,dress+ #adj ,slaw 7,see ,cabbage7 ,s\p #acg ,sp9a* 7,see ,sp9a*7 ,squa% 7,see ,squa%7 ,succota% #aad ,swiss ,*>d1 ) ,bacon #hh ,tomatoes 7,see "u ,head+ ,tomatoes7 ,turnips 9 ,cream ,sauce #abi ,v5ison1 ,roa/ #aej ,waf]s1 ,anise ,se$ #bg ,waffles #ahb ,wat]melon ) ,%]ry ,sauce #ajj ,:eat ,muff9s #aha ,:itefi%1 ,plank$ #di ,yankee ,plum ,pudd+ #cj 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,v>i$ spac+ & hyph5ation reta9$4 ,?is includes %ortcake & %ort cake1 pepp]grass & pepp] grass1 grapefruit1 grape-fruit & grape fruit1 etc4 ,page #e1 prop]ities *ang$ to prop]ties 79 %ort5+ prop]ties7 ,page #gh1 & *ang$ to add 7add 9 crumbs7 ,page #ajb1 #a cup add$ to p[d]$ sug> 9 recipe = ,gold5 ,sauce4 ,orig9al omitt$ ! am\nt4 ,page #ajd1 ,,ice *ang$ to 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