,transcrib]'s ,notes3 ,to %[ ! orig9al *>m ( ?is book1 x 0 transcrib$ exactly z pr9t$4 ,all spell+ errors 7 reta9$4 ,! read]1 if int]e/$1 may *eck ?is aga9/ ! orig9al images :i* 7 includ$ 9 ! ,,html edition ( ?is text4 ,^! reta9$ errors include su* ?+s z lawy] = lay]1 m>+ue = m]+ue1 v>i$ spell+s ( ramek91 & ! contributors names4 ,,/ev5son ,,memorial ,,cook ,,book ,illu/ration ,,publi%$ ,,by ,s>ah ,hackett ,/ev5son ,memorial ,lodg+ ,h\se ,association ,,endors$ ,,by ,,! ,,*icago ,,association ,,comm]ce ,,subscriptions ,,inve/igat+ ,,committee #bdab ,prairie ,av5ue ,,*icago ,,index ,page ,,appetiz]s #g ,,bev]ages #aei ,,bread #ajg ,,cakes #aag ,,c&ies #aha ,,*eese ,,di%es #agg ,,cookies #aca ,,dess]ts #hc ,,egg ,,di%es #aga ,,fill+s ,,& ,,ic+s #abg ,,fi% #bc ,,h\sehold ,,h9ts #aic ,,meats ,,& ,,f[l #ce ,,pickles #ada ,,pies #gg ,,pres]ves #adi ,,froz5 ,,di%es #ii ,,pudd+s #hi ,,salads #fg ,,s&wi*es #afe ,,sauces #ea ,,%ell ,,fi% #bi ,,s\ps #ae ,,"t ,,requir$ #aib ,,vegetables #ee ,,weights ,,& ,,measures #aia 99 99 99 99 99 ,copyright1 #aiai by ,s>ah ,hackett ,/ev5son ,memorial ,lodg+ ,h\se ,association ,,d$icat$ --,,to-- ,,s>ah ,,hackett ,,/ev5son ,^: life 0 devot$ to ,s]vice = ,humanity ,compil$ by ,,mrs4 ,,william ,d4 ,,hurlbut ,assi/$ by ,,! ,,executive ,,committee ,,mrs4 ,,h]b]t ,d4 ,,%eldon ,,mrs4 ,,c>l ,s4 ,,junge ,,mrs4 ,a4 ,,donald ,,campbell ,,mrs4 ,,s>ah ,a4 ,,graham ,,mrs4 ,a4 ,c4 ,,all5 ,,mrs4 ,,george ,k4 ,,spoor ,,mrs4 ,,wm4 ,s4 ,,task] ,,mrs4 ,,wm4 ,,irv+ ,,clock ,,mrs4 ,,edw>d ,d4 ,,got*y ,,tru/ees ,,hon4 ,,wm4 ,b4 ,,mck9ley1 ,m4 ,c4 ,,hon4 ,,h5ry ,,horn] ,judge ( ,probate ,c\rt 7,ex-(ficio7 ,,mrs4 ,w4 ,h4 ,,w9sl[ ,presid5t ,*icago ,woman's ,club 7,ex-(ficio7 ,,mrs4 ,,george ,,watk9s ,,mrs4 ,,george ,s4 ,,blakeslee ,,mrs4 ,,?omas ,d4 ,,mcmick5 ,,mrs4 ,,edw>d ,l4 ,,phelps ,,mrs4 ,,h]mann ,,v&] ,,ploeg ,,mrs4 ,a4 ,c4 ,,all5 ,,mrs4 ,,h]b]t ,d4 ,,%eldon ,,=eword ,dur+ ! ye> #ahic on ! /reets ( ,*icago 7 hundr$s ( wom5 :o _h be5 ?r[n out ( employm5t4 ,! g5u9e helplessness & hopelessness ( ^! wom5 appeal$ /rongly to ! g5]\s he>t ( a wond]ful woman1 ,dr4 ,s>ah ,hackett ,/ev5son1 "o "t presid5t ( ! ,*icago ,woman's ,club4 ,%e w5t be=e ?is club & /at$ t !re 0 no place 9 ?is great city :]e a woman )\t funds c\ld f9d %elt]--a woman :o w\ld "w if giv5 an opportunity4 ,%e dem&$ 9 ! "n ( humanity t ?is1 h] club1 d some?+ at once to relieve ! situation4 ,h] plea _h its effect1 & money 0 subscrib$ = beg9n+ "w4 ,o!r clubs respond$ to ! call = help & contribut$ bo? furni%+s & funds4 ,& :at 0 call$ ! ,woman's ,model ,lodg+ ,h\se 0 op5$ to ! public4 ,no que/ions 7 ask$ ( ^? :o came = %elt]--! pa/ 0 n ! ?+ to be dealt )--only ! pres5t & future4 ,a *>ge ( #ae c5ts a night 0 made1 & if !y 7 )\t money "w 0 giv5 !m & !y 7 paid = x--!y1 9 turn1 pay+ = _! lodg+4 ,x 0 ! pr9ciple ( ! organization t ! actual h&l+ ( ?is money help$ to pres]ve self-respect & t !y might n feel !mselves objects ( *>ity4 ,?is pr9ciple has held ?r\gh ! ye>s & no woman or *ild is turn$ f ! door z long z !re is a place to re/4 ,hon4 ,william ,b4 ,mc,kinley ( ,*ampaign1 ,ill41 gave z a memorial to ,dr4 ,/ev5son ! pres5t home at #bdab ,prairie av5ue1 :i* w accommodate sixty wom5 & ab\t fifty *ildr54 ,! organization has become "o ( ! /ronge/ 9 ! city--a delegat$ body ( eighty-two memb]s :o repres5t wom5's organizations ( ,cook ,c\nty4 ,= ! la/ few ye>s ! "w has gr[n & broad5$1 until almo/ e tr\ble & sorr[ t c come to wom5 & *ildr5 is br\ght to ?is door4 ,! woman :o is on ! d[nw>d pa? ( ye>s1 :5 x is s h>d to f9d employm5t1 h] little money gone1 (t5 weak5$ bo? m5tally & physically f lack ( n\ri%m5t & worry--%e might be any "o's "m--if n able to "w = h] lodg+1 is suppli$ f ! loan fund4 ,(t5 %e c return ! small am\nt & %e does n feel t %e has receiv$ *>ity1 b t ! h& ( a fri5d has grasp$ h]s1 & h] fai? 9 humanity is re/or$4 ,! "y girl :o is alone & )\t money is safe f ! *eap room+ h\ses ( ! city4 ,! "m ) h] little family1 :o has be5 left1 by des]tion or dea?1 )\t ! fa!r's protection comes to ?is home & rema9s until %e c ga!r up ! ?read ( exi/5ce once m4 ,(t5 %e is sav$ f plac+ h] *ildr5 9 in/itutions or giv+ !m = adoption4 ,an av]age ( #aje wom5 & *ildr5 are c>$ = 9 ! ,lodg+ ,h\se ea* day4 ,z "t br\ght ! ne$ ( bett] facilities = ! c>e ( ! *ildr51 ! g5]\s fri5d ( ! ,in/itution1 ,wm4 ,b4 ,mc,kinley1 gave ! build+ at #bdjh ,prairie av5ue = ,nurs]y purposes4 ,"h ! *ildr5 are c>$ = dur+ ! day1 :ile ! "m is seek+ employm5t1 or o!rwise adju/+ h] affairs4 ,a limit$ numb] ( neighborhood *ildr5 are also c>$ =4 ,a tra9$ nurse & k9d]g>tn] are employ$4 ,tw5ty-f\r h\r fe$+s = bottle babies are furni%$ s t ! little ones diet may n be di/urb$4 ,9 ?is dep>tm5t #fj *ildr5 are giv5 daily c>e4 ,! "m has *>ge ( h] family at night4 ,e ef=t is made by ?is organization to keep ! "m & h] *ildr5 toge!r4 ,we believe t sep>ation %\ld be only aft] e o!r me?od has fail$4 ,a visit to ! ,/ev5son ,memorial w int]e/ y & y are mo/ welcome at all times4 ,,mrs4 ,,h]b]t ,d4 ,,%eldon1 ,presid5t4 ,,appetiz]s ,nor love ?y life1 nor hate1 b :ile ?\ live/1 live well4 ,,*eese ,,toa/ ,,canape ,mrs4 ,c4 ,a4 ,c>scad9 ,toa/ small squ>es or r\nds ( bread on "o side2 on ! o!r side grate *eese & set 9 ov5 until *eese is melt$2 add paprika4 ,,*eese ,,canapes ,mrs4 ,e4 ,s4 ,smi? ,cut bread 9 qu>t]-in* slices4 ,spread lightly ) ,fr5* mu/>d4 ,spr9kle ) grat$ *eese & f9ely *opp$ olives4 ,br[n slightly 9 ov54 ,,s>d9e ,,& ,,egg ,,canape ,mrs4 ,c4 ,a4 ,c>scad9 ,toa/ small pieces ( bread2 cov] ) a pa/e made ( s>d9es & a little lemon juice1 & top ) ! yolks ( h>d boil$ egg put ?r\gh ! ric]4 ,,s>d9e ,,canape ,mrs4 ,j4 ,a4 ,ka]w] ,two cans small s>d9es2 "o teaspoonful catsup2 "o teaspoonful lemon juice2 a da% ( tabasco sauce4 ,place slice ( bread on leaf ( lettuce !n lay two small s>d9es across ) *opp$ eggs1 & la/ add catsup1 lemon juice & tabasco sauce4 ,,s>d9e ,,canape ,mrs4 ,j4 ,a4 ,ka]w] ,two cans ( s>d9es bon$2 two tablespoonfuls *opp$ pickl$ beets2 mix ?or\ghly & spread on slices ( bread2 spr9kle *opp$ eggs ov] same & s]ve4 ,,s>d9e ,,canape ,mrs4 ,a4 ,d4 ,campbell ,ma% s>d9es ) silv] =k1 aft] remov+ tails & loose sk94 ,cov] ) juice ( "o-half lemon4 ,spread on ?9 slices ( bread1 cut ei!r r\nd or oblong4 ,cov] ) grat$ *eese & toa/ until *eese melts4 ,s]ve hot4 ,,salmon ,,& ,,tomato ,,canape ,mrs4 ,c4 ,a4 ,c>scad9 ,on a small piece ( toa/ put a pa/e ( salmon1 & on ?is a slice ( ripe tomato ) mayonnaise4 ,,lob/] ,,canape ,mrs4 ,l\is ,geyl] ,*op "o-half cup ( lob/] meat f9e & mix ?or\ghly ) ! :ite ( two h>d boil$ eggs :i* has be5 press$ ?r\gh a ric]4 ,season ) salt1 pepp]1 "o teaspoonful mu/>d & moi/5 ) ?ick mayonnaise4 ,saute circul> pieces ( bread until br[n1 !n spread ) ! mixture4 ,spr9kle ov] ! top a ?9 lay] ( h>d boil$ yolks & lob/] press$ ?r\gh ! ric]4 ,,canapes ,mrs4 ,l\is ,geyl] ,dip edges ( toa/ 9 egg1 !n 9 f9ely m9c$ p>sley or *]vil2 spread ) an*ovy butt] & g>ni% ) cold boil$ eggs1 olives & cap]s2 or ,on ! same f\ndation use t>t> sauce1 bon$ an*ovies curl$ ar\nd edge & g>ni% ) a /uff$ olive or gh]k9 fan2 a gh]k9 fan is made by cutt+ x 9 ?9 slices1 n q ?r\gh1 & putt+ ! ends toge!r2 or ,cov] toa/ ) tomato slices1 curl an*ovy 9 c5t] & season ) lemon1 onion juice & paprika2 or ,g>ni% ) p[d]$ egg yolk & dic$ :ites2 or ,spread toa/ ) an*ovy butt]1 cov] ) mayonnaise mix$ ) *ili sauce4 ,,mu%room ,,canape 7,hot7 ,miss ,agnes ,sieb] ,cook fre% mu%rooms 9 butt]1 place on r\nds ( toa/1 spread ) *]vil or p>sley butt]2 pipe a m\nd ( beat5 egg :ite1 season$ ) salt & pepp]1 on ea* mu%room & place 9 hot ov5 until m>+ue is br[n4 ,,prune ,,& ,,bacon ,,canape 7,hot7 ,miss ,agnes ,sieb] ,remove /ones f l>ge prunes & olives2 /uff olives ) cap]s & bits ( an*ovy2 put !m 9 ! prunes1 wrap ea* prune ) bacon & tie ) a ?read4 ,place 9 hot ov5 until bacon is crisp1 remove ?read & place on disks ( toa/ spread ) ,p>mesan butt]4 ,,tongue ,,canape ,mrs4 ,f4 ,a4 ,sieb] ,spread toa/ ) mu/>d cream1 g>ni% ) t9y /rips ( tongue1 put a loz5ge ( :ite meat ( *ick5 9 c5t]1 on ?is put a slice ( truffle1 bo? m>9at$ 9 ,fr5* dress+4 ,,canape ,a ,,la ,,v&]bilt ,mrs4 ,paul ,kle9-exel4 ,slice ( tomatoes on lettuce2 comb9ation ( crabmeat1 cel]y & pe>l onions4 ,s]ve ) oil mayonnaise4 ,,tunnyfi% ,,canape ,mrs4 ,f4 ,a4 ,sieb] ,spread toa/ ) hors]adi% butt]1 lay on /rips ( tunnyfi% & g>ni% ) slices ( gh]k94 ,,tomato ,,canape ,elizabe? ,j5n+s ,lightly toa/ circles ( bread1 cut out ) biscuit cutt]1 "o-half in* ?ick4 ,cov] ea* circle ) a slice ( tomato4 ,spr9kle ) salt & pepp]4 ,cov] tomato ) lay] ( cavi>1 g>ni%+ edge ) f9ely cut :ite ( h>d boil$ egg4 ,in/ead ( cavi>1 ! t9y :ite onions 7bottl$7 or yolk ( egg f9ely *opp$ may be sub/itut$4 ,s]ve on plate ) fancy pap] doily4 ,,an*ovy ,,pa/e ,,canape ,mrs4 ,paul ,kle9-exel4 ,slice ( toa/1 cut %ape ( tomato2 spread ) an*ovy pa/e2 topp$ ) tomato slice1 & yell[ ,am]ican *eese1 br[n$ & melt$ 9 ov54 ,toa/ only "o side ( bread4 ,,s>d9ola ,,canape ,mrs4 ,fr$]ick ,t4 ,hoyt ,cut r\nds ( fre% bread & toa/ lightly 9 ov54 ,cov] ) ,s>d9ola pa/e1 !n spr9kle grat$ *eese ov] top1 !n br[n slightly & s]ve :ile hot4 ,,*ick51 ,,ham ,,or ,,tongue ,,canapes ,mrs4 ,l\is ,geyl] ,spread toa/ ) mu/>d butt]1 cov] ) m9c$ *ick5 & g>ni% ) olives1 pickles1 cap]s & pe>l onions2 or ,bord] edge ( toa/ ) m9c$ tongue or ham1 fill c5t] ) *ick5 mix$ ) mayonnaise & g>ni% ) m9c$ truffles4 ,,an*ovies ,,& ,,tomatoes ,cov] an*ovies ) lemon juice & paprika2 9 an h\r or two place !m on tomato slices spr9kl$ ) pulv]iz$ egg yolk & g>ni% ) ! egg :ite cut 9 /rips4 ,,arti*oke ,,fonds ,,or ,,cel]y ,,cups ,p>boil six arti*okes1 or cel]y he>ts cut 9 cups1 9 salt$ acidulat$ wat]1 cool & m>9ate 9 ,fr5* dress+2 fill cups ) dic$ or %r$d$ mix$ vegetables & top ) mayonnaise2 or ,coat ! cups ) aspic & fill ) cavi>4 ,cann$ arti*okes :i* are already cook$ may be us$4 ,,cucumb] ,,cr[ns ,cut peel$ cucumb]s into in* l5g?s1 scoop out c5t]s1 leav+ a little at ! bottom1 fill ) lob/] or %rimp cream & g>ni% edge ) an*ovies1 mix$ olives1 cap]s or pim5toes2 or ,fill ) cavi> mix$ ) lemon juice & g>ni% ) pe>l onions & m9c$ cress4 ,,%rimps ,,& ,,eggs ,cut h>d boil$ eggs 9 halves1 remove yolks & fill ) %r$d$ %rimps mix$ ) mayonnaise2 g>ni% ) p[d]$ yolks & s]ve on lettuce leaves4 ,,ea/] ,,appetiz] ,mrs4 ,a4 ,j4 ,atwat] ,h>d boil z _m eggs z y h s]vices2 peel & cut ! :ites to repres5t baskets1 c>efully scoop out ! yolks & fill ! baskets ) cavi>4 ,toa/ r\nds ( bread1 cov] ) ! yolks :i* h be5 put ?r\gh ric]1 /& a basket 9 ! c5t] ( ea* & s]ve ) a ?9 slice ( lemon4 ,,sweetbread ,,canape ,mrs4 ,l\is ,geyl] ,spread br[n bread toa/ ) cream$ butt] mix$ ) pate de foie gras2 cov] ) cook$ sweetbreads mix$ ) cucumb]1 pepp]1 gras & mayonnaise4 ,g>ni% ) sweet r$ pepp]s4 ,,canape ,mrs4 ,w4 ,d4 ,hurlbut ,spread r\nds ( toa/ ) liv] sausage2 g>ni% ) yolks ( h>d boil$ egg put ?r\gh ric]2 9 ! c5t] place a spoonful ( m9c$ /uff$ olives4 ,,s>d9e ,,canape ,mrs4 ,j4 ,g4 ,%]] ,spread r\nds ( toa/ ) mayonnaise2 cov] ) a slice ( tomato2 m9ce s>d9es ) yolk ( a h>d boil$ egg & f9ely *opp$ /uff$ olives2 cov] ! tomato ) ?is mixture & place a spoonful ( mayonnaise on top4 ,,crab ,,flake ,,canape ,mrs4 ,j4 ,g4 ,%]] ,r\nds ( bread toa/$ on "o side2 spread untoa/$ side ) a mixture ( butt] & ,p>mesan *eese4 ,to a small quantity ( cream sauce1 add "o cup crab flakes & heat4 ,put m\nds ( crab flakes on ! butt]$ toa/ & put "u blaze long en\gh to br[n slightly4 ,,sausage ,,& ,,olive ,,canape ,mrs4 ,p4 ,d4 ,swig>t ,toa/ r\nds ( bread on "o side2 spread ! untoa/$ side ) mayonnaise1 & on ?is lay a slice ( summ] sausage z ?9 z x c be cut2 top ) m9c$ olive & pim5to 9 mayonnaise4 ,,olive ,,& ,,nut ,,canape ,mrs4 ,h4 ,clay ,calh\n ,to "o cup m9c$ /uff$ olives add "o-half cup m9c$ nut meats & "o-half cup oil mayonnaise2 mix well & spread on toa/$ bread cut 9 any %ape y want4 ,g>ni% ) a little m\nd ( mayonnaise spr9kl$ ) paprika4 ,,fruit ,,cocktail ,mrs4 ,w4 ,d4 ,hurlbut ,%r$ "s p9eapple2 add grape fruit pulp & se$$ :ite grapes2 cov] ) hot sug> & wat] syrup & let /& until cold2 flavor ) %]ry & s]ve 9 cocktail glasses t h be5 *ill$ by fill+ ) ice an h\r be=e "t to s]ve4 ,,fruit ,,cocktail ,mrs4 ,a4 ,donald ,campbell ,scoop out r\nds ( wat]melon & cantal\pe1 ?or\ghly *ill$2 put 9 glasses1 spr9kle ) pulv]iz$ sug> & p\r ov] ea* two tablespoonfuls ice cold g+] ale4 ,g>ni% ) *]ry4 ,,/rawb]ry ,,cocktail ,mrs4 ,h4 ,w4 ,keil ,select l>ge ripe b]ries1 & if v s&y1 wa% !m4 ,remove hulls & cut !m 9 halves l5g?wise2 fill glasses ) b]ries & p\r ov] !m a dress+ made by mix+ "o cup ( wat] & two tablespoonfuls sug>1 let boil ?ree m9utes2 cool & add "o-half cup cl>et2 let ?is dress+ be ice cold :5 p\r$ ov] ! b]ries4 ,s]ve4 ,,*]ry ,,cocktail ,mrs4 ,j4 ,g4 ,%]] ,select ! big ,cali=nia *]ries2 take out ! /ones & ins]t 9 _! places walnut1 almond or hazel nut meats4 ,half fill ! glasses ) a cold syrup made ( fruit juice & a little sug>4 ,,orange ,,cocktail ,mrs4 ,h4 ,f4 ,vehmey] ,remove ! sk9 f ! orange sections1 place 9 a *ill$ cocktail glass & p\r ov] a syrup made ( sweet5$ orange juice & a little %]ry4 ,decorate ) sug> coat$ m9t sprays4 ,,tomato ,,cocktail ,mrs4 ,magda ,we/ ,select uni=m siz$ tomatoes2 cut 9 halves l5g?wise4 ,9 ea* glass place a small1 crisp leaf ( head lettuce2 put "o-half ( a tomato on ea* & half fill ! glass ) cocktail sauce4 ,,%rimp ,,cocktail ,mrs4 ,a4 ,m4 ,cam]on ,boil gre5 %rimp until t5d]1 ab\t tw5ty-five m9utes4 ,peel & break 9 halves1 if l>ge2 dice cel]y & olives ) ! %rimp1 mix well & cov] ) a cocktail sauce4 ,,s>d9e ,,cocktail ,mrs4 ,w4 ,d4 ,hurlbut ,dra9 s>d9es f oil 9 box2 remove sk91 tail & bones2 break into small pieces2 m9ce cel]y & mix ) x2 put 9 cocktail glass & cov] ) sauce made ( "o-half cup catsup1 juice ( "o lemon2 tablespoonful hors]adi% & a little salt4 ,,crabmeat ,,cocktail ,mrs4 ,c4 ,a4 ,c>scad9 ,two tablespoonfuls crabmeat to ea* p]son4 ,to "o cup tomato catsup add juice ( "o lemon1 two tablespoonfuls grat$ hors]adi% ?9n$ ) v9eg>2 a few drops ( tabasco sauce & j be=e s]v+1 a tablespoonful crack$ ice4 ,,crab ,,flake ,,cocktail ,mrs4 ,j4 ,g4 ,%]] ,to "o cup ( ,japanese crab flakes m9ce "o /alk ( cel]y1 "o teaspoonful cap]s & mix well4 ,fill gre5 pepp] cases ) ! mixture & cov] ) two tablespoonfuls cocktail sauce4 ,,clam ,,cocktail ,,sauce ,?ree tablespoonfuls ( tomato1 or mu%room catsup2 ?ree tablespoonfuls lemon juice2 "o tablespoonful hors]adi%2 a few drops tabasco2 salt & paprika4 ,/ir well & all[ ab\t two tablespoonfuls ( ! sauce = ea* cocktail4 ,,cocktail ,,sauce ,mix well f\r tablespoonfuls tomato catsup2 "o ( v9eg>2 two ( lemon juice2 "o ( grat$ hors]adi%2 "o ( ,worce/]%ire sauce2 "o teaspoonful salt & a few drops ( tabasco4 ,h v cold :5 p\r$ ov] cocktails4 ,,cocktail ,,sauce ,mrs4 ,w4 ,l4 ,gregson ,"o tablespoonful fre%ly grat$ hors]adi%2 "o tablespoonful v9eg>2 half a teaspoonful tabasco sauce2 two tablespoonfuls lemon juice2 "o tablespoonful *ili sauce2 half a teaspoonful ,worce/]%ire sauce4 ,mix & let /& on ice until ready to s]ve4 ,,cocktail ,,sauce ,two tablespoonfuls ea* tomato catsup & %]ry w9e2 "o tablespoonful lemon juice2 a few drops tabasco sauce2 half a teaspoonful m9c$ *ives & a little salt4 ,h ?or\ghly *ill$ be=e p\r+ ov] cocktail4 ,,cocktail ,,sauce ,rub a b[l ) a clove ( g>lic2 two tablespoonfuls tomato catsup2 "o tablespoonful grat$ hors]adi%2 "o tablespoonful mu%room catsup2 "o teaspoonful lemon juice2 "o teaspoonful f9ely *opp$ *ives2 a few drops ( tabasco sauce1 salt & pepp]4 ,,s\ps ,all human hi/ory atte/s3 ,t happ9ess = man--! hungry s9n]-- ,s9ce ,eve ate apples--mu* dep5ds on d9n]4 --,,byron4 ,,cream ,,( ,,asp>agus ,mrs4 ,k4 ,t4 ,c>y ,cook "o bun* ( asp>agus tw5ty m9utes1 dra9 & res]ve tops2 add two cups ( /ock & "o slice ( onion m9c$2 boil ?irty m9utes4 ,rub ?r\gh sieve & ?ick5 ) two tablespoonfuls butt] & two tablespoonfuls ( fl\r rubb$ toge!r4 ,add salt1 pepp]1 two cups milk & ! tips4 ,,cream ,,( ,,bean ,,s\p ,mrs4 ,e4 ,d4 ,k5field ,put "o qu>t ( milk to heat4 ,:ile x is heat+1 put ! cook$ beans ?r\gh col&]4 ,bl5d "o tablespoonful butt] ) "o ( fl\r2 p\r ov] ?is ! hot milk4 ,season ) salt & pepp]1 /ir until smoo?1 & !n add ! beans4 ,pea or asp>agus s\p c be made 9 ! same way4 ,,cream ,,( ,,cabbage ,cut up "o small head ( cabbage & boil until q t5d]4 ,put x ?r\gh a col&]1 add "o qu>t ( milk1 salt & pepp] & ?ick5 ) two tablespoonfuls ea* ( butt] & fl\r rubb$ toge!r4 ,,cream ,,( ,,cel]y ,mrs4 ,w4 ,d4 ,hurlbut ,cut f\r heads cel]y into small pieces & boil x 9 ?ree p9ts ( wat] ) "o-f\r? p\nd ( lean ham m9c$2 simm] g5tly = an h\r4 ,/ra9 ?r\gh a sieve & return to ! pan add+ "o qu>t ( milk1 salt & pepp]2 ?ick5 ) two tablespoonfuls ( butt] & two tablespoonfuls ( fl\r rubb$ to a pa/e4 ,s]ve ) :ipp$ cream on top4 ,,cream ,,( ,,corn ,mrs4 ,a4 ,donald ,campbell ,put "o c ( corn on to simm] ) "o p9t ( wat] & "o small onion slic$2 cook ?irty m9utes4 ,/ra91 return to ! pan1 add+ "o qu>t ( milk1 salt & pepp] & ?ick5 ) two tablespoonfuls ( fl\r & butt]4 ,s]ve hot ) a spoonful ( :ipp$ cream on top4 ,,cream ,,( ,,lima ,,beans ,mrs4 ,a4 ,j4 ,atwat] ,if dri$ beans are us$1 soak !m ov] night2 9 ! morn+ dra9 & add ?ree p9ts ( cold wat]2 cook until s(t & run ?r\gh a sieve4 ,slice two onions & a c>rot & cook 9 two tablespoonfuls ( butt]2 remove vegetables1 add two tablespoonfuls fl\r1 salt & pepp]1 /irr+ until v smoo?2 add to ?is "o cup ( milk or cream & put into ! /ra9$ s\p2 reheat & add two tablespoonfuls m ( butt] 9 small pieces4 ,,cream ,,( ,,mu%room ,,s\p ,mrs4 ,j4 ,h4 ,h>ris ,"o-half p\nd ( mu%rooms1 clean$ & *opp$ f9e1 add to f\r cups ( *ick5 bro?1 cook tw5ty m9utes2 ?ick5 ) two tablespoonfuls butt] & two ( fl\r bl5d$ ) "o cup ( boil+ wat]4 ,:5 ! boil+ po9t is rea*$ add "o cup ( cream & ! well beat5 yolks ( two eggs4 ,,mu%room ,,s\p ,mrs4 ,h>ry ,freeman ,"o-half p\nd mu%rooms1 wa%$ & peel$ & *opp$ v f9e2 cov] ) "o p9t ( wat] & boil "o-half h\r sl[ly2 "o qu>t milk scald 9 d\ble boil]2 season ) "o tablespoonful butt]1 salt & pepp]2 add mu%rooms & let come to a boil4 ,j be=e s]v+1 add f9ely *opp$ p>sley4 ,?ick5 milk ) "o tablespoonful fl\r mix$ ) cold wat] & put ?r\gh a /ra9]4 ,,cream ,,( ,,rice ,,s\p ,mrs4 ,w4 ,i4 ,clock ,"o cup rice2 "o l>ge onion2 "o qu>t milk2 "o tablespoonful butt]4 ,boil rice 9 salt$ wat] until t5d]1 press ?r\gh sieve1 & add milk sl[ly1 /irr+ con/antly until all is well mix$1 la/ly add butt] & season to ta/e4 ,,cream ,,( ,,sp9a* ,wa% & cook en\gh sp9a* to make a p9t2 *op x f9e & put 9 a pan ) two tablespoonfuls ( butt]1 "o teaspoonful salt & a few grat+s ( nutmeg2 cook & /ir x ab\t t5 m9utes2 add ?ree p9ts ( s\p /ock1 let x boil up & put x ?r\gh a /ra9]4 ,set x on ! fire aga9 & :5 at ! boil+ po9t remove & add "o tablespoonful ( butt] & "o teaspoonful ( sug>4 ,?ick5 ) fl\r mix$ ) milk or wat]4 ,,cream ,,( ,,tomato ,cook "o qu>t ( tomatoes ) "o slice onion1 two teaspoonfuls sug> & "o-f\r? teaspoonful soda ab\t fifte5 m9utes2 rub ?r\gh a sieve & set to "o side4 ,scald "o qu>t ( milk & ?ick5 ) fl\r dilut$ ) cold wat]2 be c>eful t ! mixture is free f lumps2 cook f fifte5 to tw5ty m9utes2 :5 ready to s]ve comb9e ! mixtures1 add bits ( butt]1 salt & pepp] & a spoonful ( :ipp$ cream on top4 ,,*[d] ,mrs4 ,c4 ,a4 ,c>scad9 ,"o c ( corn2 "o cupful ( dic$ potatoes2 "o & "o-half in* cube ( fat salt pork2 "o tablespoonful onion juice2 f\r cupfuls ( scald$ milk2 two tablespoonfuls ( butt]2 a teaspoonful ( salt & a teaspoonful ( pepp]4 ,cut pork into small bits & fry until nicely br[n$2 add onion juice & milk & potatoes1 :i* h be5 boil$ 9 salt$ wat] until t5d]2 corn1 salt & pepp]4 ,let all j come to ! boil+ po9t4 ,put a few roll$ crack]s 9 ea* plate & p\r 9 *[d]4 ,tomatoes may be add$ if lik$4 ,,clam ,,s\p ,*op f9e #be clams4 ,put ov] ! fire ! liquor t 0 dra9$ f !m & a cup ( wat]2 add ! *opp$ clams & boil half an h\r2 season to ta/e ) salt1 pepp] & butt]2 boil up aga9 & add "o qu>t ( milk1 boil+ hot1 & two crack]s :i* h be5 roll$ f9e4 ,s]ve4 ,,mock ,,*ick5 ,,s\p ,l4 ,e4 ,k5n$y ,two tablespoonfuls fl\r2 "o & "o-half p9ts beef /ock2 two tablespoonfuls cream2 "o egg2 butt] size ( an egg4 ,put butt] & fl\r 9 a saucepan1 /ir until smoo?2 add /ock little by little2 j be=e tak+ f ! fire add ! cream & egg well beat5 toge!r4 ,salt & pepp] to ta/e4 ,,c\rt ,,b\illon ,mrs4 ,rob]t ,woods ,take six nice slices ( r$ fi%1 roll !m 9 fl\r1 season ) salt & fry 9 hot l>d1 b n entirely done1 simply br[n on bo? sides1 & set aside4 ,= ! sauce1 fry 9 hot l>d a l>ge onion *opp$ f9e & a spoonful ( fl\r4 ,:5 br[n1 /ir 9 a w9eglass ( cl>et1 l>ge spoonfuls ( g>lic & p>sley *opp$ f9e1 ?ree bay leaves1 a spray ( ?yme1 a piece ( /rong r$ pepp] & salt to ta/e4 ,la/ly1 add y\r fri$ fi% & cook sl[ly = an h\r4 ,s]ve ) toa/ bread4 ,,tomato ,,b\illon ,cl>a ,l4 ,scott ,f\r cups tomato2 f\r /alks cel]y2 "o small onion2 f\r cups wat]2 sug>1 salt & pepp] to ta/e2 boil until cel]y is well done4 ,/ra9 & s]ve 9 cups ) :ipp$ cream4 ,,vegetable ,,b\illon ,mrs4 ,w4 ,l4 ,gregson ,two tablespoonfuls ( sug>2 "o c>rot2 "o onion2 "o p9t tomatoes2 ?ree /alks cel]y 7or salt spoon ( cel]y se$72 two :ole cloves2 "o salt spoon pepp]2 "o bay leaf2 blade ( mace2 "o teaspoonful salt2 two qu>ts cold wat]2 :ite ( "o egg2 small piece ( butt]4 ,burn sug> 9 kettle1 add onion & br[n2 add c>rot & cel]y1 & !n cold wat] & o!r +r$i5ts except butt] & egg4 ,mix ?or\ghly1 boil1 /ra9 ?r\gh two ?icknesses ( *eese-clo?1 add butt] & s]ve4 ,,jelli$ ,,tomato ,,b\illon ,mrs4 ,p4 ,j4 ,lant5 ,put "o qu>t ( tomatoes 9 pan & simm] tw5ty m9utes2 add "o-?ird package ( gelat9e & /ir until dissolv$4 ,/ra9 ?r\gh a f9e sieve1 season ) salt1 pepp] & put 9 ice box to h>d54 ,cut 9 cubes 9 b\illon cups & s]ve ) ?9 slices ( lemon4 ,,creole ,,gumbo ,mrs4 ,rob]t ,woods ,clean a nice "y *ick51 cut 9 pieces & fry 9 hot l>d4 ,add a l>ge slic$ onion1 a spoonful ( fl\r1 two doz5 boil$ %rimps1 two doz5 oy/]s & a few pieces ( ham4 ,fry all toge!r & :5 br[n add a qu>t & a half ( wat]1 & let boil = an h\r4 ,season ) *opp$ p>sley1 salt & /rong pepp]4 ,j be=e remov+ & :ile boil+1 /ir 9 quickly a teaspoonful ( ! p[d]$ file4 ,take away & p\r 9 ture54 ,s]ve hot ) rice cook$ dry4 ,,creole ,,gumbo ,no4 #b ,mrs4 ,rob]t ,woods ,cut an old fat *ick5 into small pieces1 *op small f\r onions1 place ! onions 9 five ounces ( l>d & let cook until well br[n$4 ,!n put 9 f\r spoonfuls ( fl\r & let cook five m9utes4 ,put 9 half gallon good ri* /ock1 add a c ( tomatoes1 c ( okra1 season ) salt1 pepp] & cay5ne4 ,tie a small quantity ( ?yme1 sweet bay leaves & p>sley 9 a bit ( clo?4 ,!n add tw5ty-f\r l>ge %rimps1 half doz5 h>d %ell crabs & tw5ty-f\r oy/]s4 ,let ! :ole cook = two h\rs on sl[ fire4 ,s]ve ) rice boil$ dry = ea* p]son4 ,,br[n ,,s\p ,mrs4 ,joseph ,t4 ,b[5 ,aft] boil+ a s\p bone ?or\ghly1 add a c ( tomatoes2 /ra9 & put x on ! /ove aga92 br[n fl\r en\gh to ?ick5 x to ! consi/5ce ( cream2 add a lemon or two 7slic$ v ?9 & boil$ a few m9utes 9 wat]72 "o teaspoonful ea* ( gr\nd cloves2 c9namon & allspice4 ,j be=e y wi% to s]ve add ! h>d boil$ yolk ( an egg = ea* p]son2 *op ! :ites & put 9 ! ture54 ,,split ,,pea ,,s\p ,mrs4 ,w4 ,d4 ,hurlbut ,wa% well a p9t ( split peas & cov] ) cold wat]1 add+ "o-?ird teaspoonful ( soda2 let !m rema9 9 ?is ov] night to swell4 ,9 ! morn+ put !m 9 a kettle ) a close fitt+ top2 p\r ov] !m ?ree qu>ts ( cold wat]1 add+ half a p\nd ( lean ham or bacon cut into slices or pieces2 also a teaspoonful salt1 a little pepp] & a /alk ( cel]y cut f9e4 ,:5 ! s\p beg9s to boil1 skim ! fro? f ! surface4 ,cook sl[ly f ?ree to f\r h\rs1 /irr+ occasionally until ! peas are all dissolv$4 ,/ra9 ?r\gh a col&] & leave out meat4 ,x %\ld be q ?ick4 ,if n ri* en\gh1 add a small piece ( butt]4 ,s]ve ) small squ>es ( toa/$ bread cut up & add$4 ,,potato ,,s\p ,anna ,moss ,peel & slice five m$ium siz$ potatoes1 cook 9 boil+ salt$ wat]2 :5 s(t put ?r\gh a /ra9]4 ,scald "o qu>t ( milk ) "o small onion slic$1 remove onion & add milk sl[ly to potatoes4 ,melt ?ree tablespoonfuls butt]1 add two tablespoonfuls ( fl\r1 "o teaspoonful salt1 "o-qu>t] spoonful cel]y salt & da% ( :ite pepp] & /ir until ?or\ghly mix$1 add to ! boil+ s\p2 cook "o m9ute1 /ra9 & s]ve2 spr9kle ) *opp$ p>sley4 ,,meat ,,jelly ,l4 ,e4 ,k5n$y ,two p\nds ( lean beef2 "o-half gallon cold wat]2 six :ole cloves2 "o-half box gelat9 soak$ 9 "o-half cupful ( wat] = fifte5 m9utes2 six black pepp] corns2 "o tablespoonful salt2 two tablespoonfuls %]ry2 ! juice ( "o lemon4 ,cut ! beef into ! wat]1 add pepp]corns1 cloves & salt & let simm] sl[ly f\r h\rs4 ,add ! gelat9 & /ra92 to ?is add lemon juice & p\r into a mold4 ,:5 cold x w slice nicely4 ,,rice ,,& ,,tomato ,,s\p ,boil to a pulp1 9 a qu>t ( wat]1 twelve ripe tomatoes :i* h be5 peel$ & cut up4 ,/ra91 place on /ove & add two tablespoonfuls butt] rubb$ into two tablespoonfuls ( fl\r2 add salt1 pepp] & sug> to ta/e1 onion juice & m9c$ p>sley4 ,cook t5 m9utes & /ir 9 "o cup ( cook$ rice4 ,,onion ,,s\p ,mrs4 ,e4 ,p4 ,r[5 ,slice & boil until t5d] eight m$ium siz$ onions2 h a /rong s\p /ock ready2 add ! onions & season to ta/e4 ,9 ea* plate place a piece ( toa/ & grate ,p>mesan *eese ov] x1 !n sl[ly add ! s\p ! heat ( :i* w melt ! *eese4 ,s]ve4 ,,oxtail ,,s\p ,mrs4 ,h4 ,j4 ,keil ,"o nice meaty oxtail2 two m$ium siz$ c>rots2 two onions2 "o small turnip2 two-?irds teaspoonful ,kit*5 ,b\quet2 "o bay leaf2 f\r pepp]corns2 two or ?ree cel]y leaves2 da% ( pepp]2 salt to ta/e4 ,wa% & cov] oxtail ) wat]1 add c>rots cut 9 cubes4 ,cut onion & turnip f9e & put 9 a musl9 bag ) bay leaf1 pepp]corns & cel]y leaves4 ,?is w leave only ! c>rot & meat 9 s\p = table4 ,br+ to a boil & simm] = ab\t f\r h\rs4 ,add pepp]1 salt & ,kit*5 ,b\quet & s]ve4 ,,pea ,,puree ,mrs4 ,h4 ,p4 ,e4 ,haf] ,boil "o c ( peas ) a half a p\nd ( salt pork until v s(t4 ,/ra9 & squeeze ?r\gh a col&]4 ,add "o p9t ( s\p /ock & "o-half p9t ( cream4 ,salt & pepp] to ta/e4 ,s]ve ) :ipp$ cream4 ,,du*ess ,,s\p ,"o qu>t ( milk2 ?ree slices ( onion2 "o tablespoonful fl\r2 "o tablespoonful butt]2 ?ree tablespoonfuls grat$ *eese2 two egg yolks beat52 "o teaspoonful ,kit*5 ,b\quet4 ,simm] onion 9 butt]1 b d n br[n2 add fl\r & milk & /ir until smoo?1 !n add ! *eese & ,kit*5 ,b\quet4 ,j be=e tak+ up add ! yolks ( eggs4 ,:ip "s cream & put "o teaspoonful 9 ea* cup4 ,,satisfaction ,,s\p ,alice ,clock ,"o cup navy beans2 f\r slices bacon2 "o ,no4 #b c ( tomatoes2 "o small onion2 "o level tablespoonful salt2 "o-f\r? tablespoonful black pepp]4 ,soak navy beans ov] night1 9 morn+ put beans on to boil ) a p9* ( soda 9 wat]4 ,:5 !y come to a boil1 p\r (f ?is wat]1 return to /ove1 cov] ) cle> wat]1 add onion & bacon1 let boil until t5d]4 ,:5 t5d] /ra9 ?r\gh sieve1 be+ sure to press all ?r\gh1 z f> z possible4 ,next add ! /ra9$ tomatoes & season+ & la/ly1 ?9 ) cream or milk to consi/5cy desir$4 ,,scot* ,,bro? ,mrs4 ,c4 ,a4 ,b[man ,cut mutton into small pieces & let x /ew all day4 ,boil "o-f\r? p9t pe>l b>ley 9 a little wat] until t5d]2 /ra9 x dry1 *op f9e two l>ge onions & turnips & put ) ! b>ley & meat into a /ew pan4 ,/ra9 ! bro? into x1 also ! wat] f ! b>ley & let x boil "o & a half h\rs & skim4 ,season ) salt & pepp]4 ,,fi% ,! fi% call$ ! fl\nd]1 p]haps y may "k1 ,has "o side = use & ano!r = %[2 ,"o side = ! public1 a delicate br[n1 ,& "o t is :ite1 :i* he always keeps d[n4 --,,holmes4 ,,fi% ,,delight ,mrs4 ,william ,blan*>d ,mix en\gh uncook$ :ite fi% or ,halibut to make two cups2 add half a cup s(t bread crumbs2 ?ree-f\r?s cup cream4 ,press ?r\gh a col&]1 season ) salt1 pepp]1 lemon juice1 & a little ,worce/]%ire sauce4 ,fold 9 c>efully beat5 :ites ( ! two eggs4 ,turn into butt]$ molds & /eam "o h\r4 ,s]ve hot ) ,holl&aise sauce4 ,,/eam$ ,,halibut1 ,,lob/] ,,sauce ,mrs4 ,w4 ,r4 ,mc,ghee ,butt] a /eam] & place a ?ick slice ( ,halibut /eak on x2 put ov] hot wat] & cook until done4 ,remove to hot platt] & p\r ov] x hot lob/] sauce4 ,lob/] ,sauce3 ,remove ! meat f a fre% lob/]1 ab\t "o & "o-half p\nds2 make a ri* cream sauce1 add ! lob/] & p\r ov] ,halibut4 ,,bak$ ,,halibut ,"o ?ick slice ( ,halibut2 "o small onion2 "o tablespoonful butt]2 "o saltspoonful pepp]2 "o teaspoonful ,kit*5 ,b\quet2 "o level teaspoonful salt2 "o-half cup wat]4 ,*op ! onion & put 9 bottom ( bak+ pan4 ,put ,halibut on top & du/ ) salt & pepp]4 ,p\r ov] ! wat] to :i* has be5 add$ ! ,kit*5 ,b\quet1 & !n add ! melt$ butt]4 ,bake 9 r quick ov5 until nicely br[n$4 ,g>ni% ) p>sley & slices ( lemon & p\r ov] sauce left 9 pan4 ,,fi% ,,s\ffle ,mrs4 ,w4 ,i4 ,clock ,"o cup bak$ fi%2 f\r eggs2 "o cup bread crumbs2 "o heap+ tablespoonful butt]4 ,mix flak$ fi% & fre% bread or crumbs1 place 9 greas$ bak+ di%1 p\r ov] ! beat5 eggs & milk2 ! season+ %\ld be add$ to ! fi% & bread crumbs be=e plac+ 9 di%4 ,add ! butt] 9 small pieces ov] ! top ( ! di%1 be=e plac+ 9 ov54 ,bake 9 hot ov5 ?irty m9utes4 ,,fi% ,,) ,,tomato ,,sauce ,mrs4 ,rob]t ,woods ,bake a well select$ fi% 9 ov5 aft] season+ ) pepp] & salt4 ,:5 done s]ve ) sauce made z foll[s3 ,p\r a quantity ( sweet oil 9 a saucepan4 ,:5 hot1 add two slic$ onions & :5 !y are cook$1 add fl\r & let onions br[n 9 same4 ,/ra9 a c ( tomatoes & add !reto a small glass ( good w9e1 & a box ( mu%rooms *opp$ f9e4 ,let sauce cook1 aft] add+ a boquet ( ?yme1 sweet bay1 cloves1 gre5 onions & g>lic4 ,use r$ pepp] only2 & p\r ov] bak$ fi% & s]ve4 ,,codfi% ,,balls ,mrs4 ,c4 ,a4 ,j5n+s ,"o & "o-half cupfuls ( raw codfi% pick$ up2 ?ree cupfuls ( raw potatoes1 dic$2 "o egg2 butt] size ( a walnut2 boil potatoes & fi% toge!r until potatoes are s(t4 ,ma%1 & add pepp] & a da% ( salt1 butt] & unbeat5 egg & beat until light & ?or\ghly mix$4 ,%ape r\ghly 9 a tablespoon & fry 9 smok+ fat4 ,,cod ,,fi% ,,balls ,belle ,%aw ,half p9t measure ( raw potatoes1 cut 9 small pieces2 "o-half p9t cod1 pick$ to small pieces4 ,boil toge!r until potatoes are t5d]2 p\r (f wat] & ma% v f9e2 add "o egg1 "o tablespoonful cream & da% pepp]4 ,=m on a spoon & fry 9 hot l>d4 ,lay on br[n pap] to absorb grease4 ,s]ve ) cream sauce if desir$4 ,sauce3 ,"o tablespoonful butt]2 "o tablespoonful fl\r2 cook b d n br[n4 ,add to ?is a p9t boil+ milk1 a p9* salt1 & a few pieces ( cod to flavor4 ,,codfi% ,,puff ,mrs4 ,grant ,beebe ,two cups %r$d$ codfi%2 "o cup milk2 "o tablespoonful fl\r = ?ick5+2 ?ree eggs4 ,put milk on /ove to w>m1 !n add ?ick5+1 !n codfi% t has be5 soak$ & dra9$1 !n ! beat5 yolks4 ,la/ly fold 9 ! :ites beat54 ,,broil$ ,,f9nan ,,haddie ,mrs4 ,w4 ,d4 ,hurlbut ,wa% fi% well2 lay 9 dripp+ pan1 cov] ) fre% wat] & all[ to /& an h\r4 ,dra91 place on fi% plank1 bru% ) melt$ butt] & put "u blaze1 n too close1 & broil = tw5ty m9utes1 or until a nice br[n4 ,take out plank1 surr\nd ! edge ) ma%$ potatoes1 decorate ) h>d boil$ eggs & sprigs ( p>sley4 ,,fri$ ,,%ad ,,roe ,mrs4 ,w4 ,r4 ,mc,ghee ,boil %ad roe = fifte5 m9utes 9 acidulat$ salt$ wat]2 remove1 cov] ) cold wat] & let /& = a few m9utes2 dry ?or\ghly & roll 9 crack] crumbs1 egg & aga9 9 crumbs & fry4 ,g>ni% ) lemon slices4 ,,/uff+ ,,= ,,fi% ,mrs4 ,max ,mau]mann ,"o cup crack] crumbs2 "o saltspoon salt2 "o saltspoon pepp]2 "o saltspoon *opp$ onions2 "o saltspoon p>sley2 "o teaspoonful cap]s2 "o teaspoonful *opp$ pickles2 small piece ( butt]4 ,,%ad ,,roe1 ,,bak$--,,cass]ole ,mrs4 ,l\is ,geyl] ,boil roe 9 salt$ wat] 7acidulat$7 five m9utes1 dra91 & cov] ) cold wat] five m9utes2 dra9 & wipe dry4 ,bru% ) melt$ butt]1 du/ ) salt & pepp] & paprika4 ,put 9 cass]ole1 p\r on "o-half cup /ock & "o-f\r? cup be/ %]ry or wat] & bake tw5ty m9utes4 ,add to sauce two or ?ree yolks mix$ ) "o cup cream & /ra9 ov] roe4 ,or p\r ov] ?9 tomato sauce4 ,,frogs ,,legs ,a ,,la ,,p\lette ,mrs4 ,w4 ,d4 ,hurlbut ,trim & clean ! frogs legs2 boil ?ree m9utes4 ,cov] ) a sauce made z foll[s3 ,?ree tablespoonfuls butt] & ?ree ( fl\r rubb$ toge!r2 add "o-half cup ( cream & "o cup ( *ick5 /ock2 season ) salt & pepp] & j be=e s]v+ add ! yolks ( two eggs1 well beat51 & "o-half tablespoonful lemon juice4 ,v nice s]v$ 9 a *af+ di%4 ,,frogs ,,legs1 ,,t>t>e ,,sauce ,trim & wipe ! desir$ numb] ( frogs legs2 spr9kle ) salt & pepp]1 dip 9 f9e crack] crumbs1 beat5 egg & aga9 9 crumbs4 ,fry ?ree m9utes 9 deep hot fat4 ,dra9 & s]ve at once ) t>t>e sauce4 ,,salmon ,,en ,,cass]ole ,mrs4 ,george ,d4 ,milligan ,"o p9t milk2 ?ree tablespoonfuls fl\r2 /ir until smoo?2 cook & remove f fire2 add "o-half cup butt]4 ,:5 cool add two well beat5 eggs1 pepp] & salt & bake 9 cass]ole1 putt+ a lay] ( sauce1 !n salmon & f9i% ) bread crumbs on top4 ,bake ab\t ?irty m9utes4 ,,m\ld$ ,,salmon ,mrs4 ,c4 ,a4 ,rob9son ,"o c ( salmon2 ?ree eggs2 "o-half p9t milk2 *opp$ p>sley1 pepp] & salt & a little ,worce/]%ire sauce4 ,*op ! salmon v f9e1 fir/ pick+ away all sk9 & bone2 beat ! eggs1 add ! season+1 mix ?or\ghly & /eam two h\rs 9 a m\ld4 ,,salmon ,,croquettes ,mrs4 ,george ,longwell ,"o p\nd ( salmon2 "o cup cream2 two tablespoonfuls butt]2 "o tablespoonful fl\r2 ?ree eggs1 season+4 ,*op ! salmon f9e1 make a cream sauce ( ! butt]1 fl\r & cream2 add ! salmon & season+2 boil "o m9ute2 /ir 9 "o well beat5 egg & remove f fire4 ,:5 cold1 make into croquettes2 dip 9 crack] crumbs1 !n 9 beat5 eggs1 aga9 9 crack] crumbs & fry 9 deep fat4 ,,cold ,,salmon ,,loaf ,mrs4 ,r4 ,e4 ,p4 ,kl9e ,"o p\nd c ( salmon2 "o-half tablespoonful ea* ( sug> & fl\r2 "o tablespoonful melt$ butt]2 "o teaspoonful salt2 "o-half teaspoonful mu/>d2 da% ( cay5ne2 yolks ( two eggs1 beat52 ?ree-f\r?s cup milk or cream2 "o-f\r? cup v9eg>4 ,pick salmon ov] & put ) o!r +r$i5ts 7aft] c>efully bl5d+ !m7 into d\ble boil]2 cook until eggs are done2 remove f fire & add ?ree tablespoonfuls ( gelat91 s(t5$ 9 cold wat]4 ,m\ld1 *ill1 & s]ve ) cucumb] sauce4 ,sauce3 ,"o-half cup cream1 beat52 season ) salt1 pepp] & a little onion juice4 ,add two tablespoonfuls v9eg> & "o cucumb] *opp$ f9e & dra9$ z dry z possible4 ,,salmon ,,en ,,surprise ,mrs4 ,t4 ,d4 ,mc,micken ,moi/5 "o cup flak$ salmon ) butt] sauce1 p9* m9c$ p>sley2 "o h>d boil$ egg1 *opp$ f9e4 ,l9e individual butt]$ molds ) ma%$ potatoes4 ,fill c5t]s ) fi%1 cov] ) potato4 ,turn out c>efully1 roll 9 egg crumbs & fry br[n4 ,g>ni% ) a slice ( h>d boil$ egg on top ( mold & p>sley4 ,,smok$ ,,/urgeon ,,& ,,scrambl$ ,,eggs ,mrs4 ,w4 ,d4 ,hurlbut ,m9ce "o-half p\nd smok$ /urgeon2 beat six eggs until light1 add /urgeon2 h butt] heat$ 9 a skillet1 add ! mixture & scramble4 ,s]ve ) toa/ po9ts4 ,,egg ,,sauce ,,= ,,fi% ,mrs4 ,maxwell ,cook toge!r a tablespoonful ea* ( butt] & fl\r2 p\r ^u ?is a cupful ( sweet milk & /ir until ?ick & smoo?4 ,season ) salt & :ite pepp]1 add "o h>d boil$ egg *opp$ f9e2 & "o raw egg beat5 light4 ,/ir j long en\gh = ! sauce to return to ! boil & s]ve4 ,,%ell ,,fi% ,i wip$ away ! we$s & foam1 ,i fet*$ my sea-born treasures home4 ,,oy/] ,,sausage ,mrs4 ,w4 ,l4 ,gregson ,"o-half p\nd ( veal2 "o p9t oy/]s2 "o-f\r? p\nd ( suet2 all *opp$ f9e4 ,add en\gh roll$ crack] to make into patties2 dip 9 egg & fry 9 butt]4 ,,oy/] ,,croquettes ,mrs4 ,frank ,maccoy ,two sets ( calf bra9s1 /ew$ 9 salt wat]2 "o qu>t oy/]s1 /ew 9 _! own liquor until !y curl1 cut 9 small pieces4 ,*op bra9s & mix ) oy/]s2 two tablespoonfuls melt$ butt]2 a few drops onion juice2 f\r tablespoonfuls bread crumbs2 "o-half cup cream4 ,if too dry add a little ( ! oy/] juice4 ,bake 9 %ells4 ,,devil$ ,,oy/]s ,"o p9t ( oy/]s1 season$ ) salt & pepp]1 /iff5$ ) crack] du/ to hold %ape1 place 9 oy/] %ells1 p\r ov] melt$ butt]4 ,put %ells 9 a dripp+ pan & bake 9 a quick ov5 to a light br[n4 ,,cream$ ,,oy/]s ,,9 ,,*af+ ,,di% ,mrs4 ,m>quis ,regan ,put l>ge tablespoonful ( butt] 9 *af+ di%1 :5 melt$ add two tablespoonfuls ( sift$ fl\r1 mix ?or\ghly1 !n add juice /ra9$ f "o qu>t ( oy/]s1 cook until ?ickness ( cream1 con/antly /irr+1 !n add oy/]s1 cook until edges curl1 season to ta/e ) salt & pepp]1 s]ve on toa/$ crack]s4 ,,oy/]s ,,scallop$ ,,) ,,cel]y ,blan* ,ellis ,layton ,"o qu>t ( bulk oy/]s1 "o-half doz5 /alks ( cel]y1 cut into "o-half in* pieces4 ,dra9 ! oy/]s1 res]v+ ! liquor4 ,cov] bottom ( bak+ di% ) crumbs ( bread or crack]s1 !n a lay] ( ! oy/]s1 ) a g5]\s da% ( salt & pepp] & pl5ty ( butt]4 ,ov] ?is put a lawy] ( ! cel]y1 fill ! di% 9 ?is way & p\r ov] "o cup ( ! oy/] liquor4 ,on top spr9kle a ?ick lay] ( ! crumbs1 add+ butt] 9 small pieces4 ,bake "o h\r 9 a mod]ate ov54 ,,oy/] ,,pie ,l9e a %all[ pudd+ pan ) light pa/ry1 put 9 oy/]s1 milk1 butt]1 salt & pepp]1 bake 9 a v quick ov5 #bj m9utes2 "o p9t ( oy/]s1 "o p9t milk1 "o tablespoonful butt]1 salt & pepp] to ta/e4 ,,roa/ ,,oy/]s ,,on ,,! ,,half ,,%ell ,mrs4 ,w4 ,d4 ,hurlbut ,scrub ! %ells ( live oy/]s until free f s&2 place 9 dripp+ pan 9 a hot ov5 & roa/ until %ells op52 take (f ! top %ell1 be+ c>eful n to spill ! juice 9 l[] %ell2 s]ve 9 ! %ell ) side di% ( melt$ butt]4 ,,pann$ ,,oy/]s ,mrs4 ,h4 ,clay ,calh\n ,clean "o p9t ( oy/]s & dra9 f _! liquor4 ,put 9 a /ewpan & cook until oy/]s are plump & edges beg9 to curl4 ,%ake pan to prev5t oy/]s f adh]+ to pan4 ,season ) salt1 pepp] & two tablespoonfuls butt] & put ov] small slices ( toa/4 ,g>ni% ) p>sley4 ,,oy/] ,,fricassee ,mrs4 ,ar?ur ,m4 ,lucius ,clean "o p9t ( oy/]s1 heat oy/] liquor to boil+ po9t1 /ra9 ?r\gh d\ble ?ickness ( *eese-clo?2 add oy/]s to liquor & cook until plump4 ,remove oy/]s ) skimm] & add en\gh cream to oy/]s to make "o cupful4 ,melt two tablespoonfuls butt] & add two ( fl\r2 !n p\r on gradually ! hot liquor2 add salt1 paprika1 "o teaspoonful f9ely m9c$ p>sley & "o egg slightly beat54 ,p\r ov] oy/]s & s]ve4 ,,broil$ ,,oy/]s ,mrs4 ,w4 ,d4 ,hurlbut ,clean oy/]s & dry on a t[el4 ,dip 9 butt]1 !n 9 crack] crumbs season$ ) salt & pepp]2 place 9 a butt]$ wire broil] & broil until juice runs2 turn & cook o!r side4 ,place on toa/1 m9ce cel]y ov] ! oy/]s & p\r ov] all a ?9 cream sauce4 ,,broil$ ,,oy/]s ,mrs4 ,w4 ,k4 ,mit*ell ,select l>ge oy/]s2 wrap a ?9 slice ( bacon ar\nd ea*1 fa/5+ ) a too?pick2 place 9 a broil]1 :i* 9 turn is put 9 a dripp+ pan to cat* ! dripp+s2 broil until bacon is br[n & crisp1 turn+ to cook o!r side4 ,g>ni% ) p>sley4 ,,oy/]s ,,9 ,,br[n ,,sauce ,"o p9t oy/]s2 "o-f\r? cup butt]2 "o-f\r? cup fl\r2 "o cupful oy/] liquor2 "o-half cup milk2 "o teaspoonful ,kit*5 ,b\quet2 "o-half teaspoonful salt2 "o-eigh? teaspoonful pepp]4 ,p>boil & dra9 ! oy/]s4 ,br[n ! butt]1 add ! fl\r & /ir until well bl5d$1 add oy/] liquor1 milk1 ,kit*5 ,b\quet1 salt1 pepp] & oy/]s4 ,s]ve 9 patty cases or ramek9s4 ,,cass]ole ,,( ,,oy/]s ,miss ,agnes ,sieb] ,l9e ramek9s or l>ge cass]ole ) m9c$ *ick51 season$ well1 & moi/5$ ) a little cream4 ,fill ) p>boil$ oy/]s cut 9 pieces1 & mu%rooms slic$ saut$ 9 butt] & mix$ ) ! foll[+ sauce3 ,cook ?ree tablespoonfuls salt pork fat ) ?ree ( fl\r1 add salt1 cay5ne1 nutmeg & p>sley2 also ?yme & mu%room p>+s4 ,cook a mom5t1 add "o & "o-half cups :ite /ock1 & simm] "o h\r1 skimm+ (t54 ,/ra91 add ab\t "o-half cup hot cream or en\gh to make sauce "r consi/5cy4 ,add f\r drops lemon juice4 ,cov] ) m *ick51 spr9kle ) butt]$ crumbs1 & br[n 9 ov54 ,,oy/]s ,,& ,,mac>oni ,mrs4 ,h4 ,clay ,calh\n ,boil mac>oni 9 salt$ wat]1 dra9 ?r\gh a col&]4 ,dra9 oy/]s until ! liquor is all (f4 ,9 a cass]ole put alt]nate lay]s ( mac>oni1 oy/]s & a ?ick cream sauce1 until di% is fill$2 spr9kle top ) grat$ *eese & bake ab\t half an h\r4 ,,omelette ,,aux ,,huitres ,mrs4 ,r4 ,woods ,dra9 two doz5 oy/]s4 ,h ready "s hot l>d & ?r[ !m 94 ,let fry until !y beg9 to curl1 !n spread ov] !m f\r well beat5 eggs season$ ) salt & pepp] & /ir all toge!r until done4 ,s]ve hot4 ,,fri$ ,,scallops ,clean "o qu>t ( scallops1 turn into a saucepan & cook until !y beg9 to %rivel2 dra9 & dry betwe5 t[els4 ,roll 9 f9e crack] crumbs season$ ) salt & pepp]1 dip 9 egg & aga9 9 crumbs & fry 9 deep fat4 ,g>ni% ) slices ( lemon dipp$ 9 p>sley4 ,,jambalaya ,,( ,,rice ,,& ,,%rimps ,mrs4 ,rob]t ,woods ,boil two doz5 ( l>ge %rimps2 :5 cold1 peel & set aside4 ,fry 9 hot l>d a *opp$ onion & a cupful ( rice wa%$ 9 cold wat]4 ,let ! onion & rice fry well1 add ! %rimps1 /irr+ con/antly4 ,:5 br[n$1 add en\gh wat] to cov] ! :ole4 ,season ) salt & pepp]1 a bay leaf1 ?yme & *opp$ p>sley4 ,let boil sl[ly1 & add wat] until ! rice is well cook$4 ,:5 done1 let x dry & s]ve hot4 ,,%rimp ,,fricassee ,mrs4 ,ada ,woods ,boil ! desir$ quantity ( %rimp & set aside4 ,= sauce fry 9 ?ree tablespoonfuls bacon dripp+s a l>ge onion1 *opp$ f9e2 :5 br[n$1 add ?ree tablespoonfuls fl\r & bl5d2 add sl[ly ab\t a qu>t ( wat]1 /irr+ con/antly2 :5 smoo? add ! %rimp2 season ) a bay leaf1 ?yme1 a tablespoonful *opp$ p>sley & a clove ( g>lic1 m9c$4 ,let cook sl[ly until ready to s]ve4 ,boil rice until dry & creamy & s]ve ) ! above4 ,,%rimp ,,ramik9s ,mrs4 ,max ,mau]mann ,"o p9t ( %rimp2 "o tablespoonful fl\r2 "o tablespoonful butt]2 "o tablespoonful catsup2 "o tablespoonful cream2 "o cup hot s\p /ock2 two yolks eggs2 salt1 cay5ne pepp] & grat$ onion4 ,heat butt]1 add fl\r1 !n o!r +r$i5ts4 ,cook until smoo?1 !n add %rimp4 ,fill ! ramik9s ) mixture & cov] ) crack] crumbs & butt]4 ,bake six m9utes4 ,,%rimp ,,wiggle ,mrs4 ,will>d ,br[n ,make a ri* cream sauce2 add "o c ( %rimp & "o c ( gre5 peas2 all[ to cook until all is well heat$1 s]ve on toa/4 ,,crab ,a ,,la ,,creole ,"o c ,japanese crab meat2 f\r tablespoonfuls %ort5+2 two gre5 pepp]s2 "o l>ge onion2 ?ree tomatoes2 "o cupful milk2 two tablespoonfuls fl\r2 "o teaspoonful ,kit*5 ,b\quet1 "o teaspoonful salt1 "o-f\r? teaspoonful pepp]4 ,make a :ite sauce by melt+ half ! %ort5+1 add fl\r & :5 well mix$ sl[ly add milk2 /ir until creamy1 add salt & pepp]4 ,9 ano!r saucepan melt ! o!r half ( %ort5+1 :5 hot1 fry onion & pepp]1 m9c$1 = t5 m9utes4 ,!n add tomatoes1 cut up1 & :5 t5d] add ,kit*5 ,b\quet & crab meat & /ir sl[ly into ! :ite sauce4 ,:5 well mix$1 p\r ov] butt]$ toa/ & s]ve4 ,,lob/] ,a ,,la ,,b\quet ,"o good siz$ lob/]2 two ounces butt]2 "o small onion2 "o c mu%rooms2 "o p9t boil+ wat]2 "o teaspoonful ,kit*5 ,b\quet2 "o teaspoonful salt2 "o saltspoonful pepp]4 ,put ! butt] & *opp$ onion 9 saucepan1 cook until onion is br[n1 !n add two tablespoonfuls fl\r & ! wat]4 ,:5 boil+ add salt & pepp]4 ,/ra9 & add mu%rooms & ,kit*5 ,b\quet4 ,simm] = t5 m9utes !n /& ov] hot wat]4 ,cut lob/] 9 good siz$ pieces1 put into sauce1 cov] ! pan closely1 let /& t5 m9utes long] ov] hot wat] & s]ve4 ,,meats ,,& ,,f[l ,"s hae meat & canna eat1 ,& "s wad eat t want x4 ,b we hae meat & we c eat1 ,&1 s ! ,"l be ?ank x4 ,,beef/eak ,,roll ,mrs4 ,j4 ,e4 ,kelly ,use a l>ge slice ( r\nd /eak cut "o-half in* ?ick4 ,make a dress+ by mix+ toge!r3 ,"o cupful grat$ breadcrumbs1 two-?irds teaspoonful salt1 "o well-beat5 egg1 "o tablespoonful melt$ butt]1 "o small onion1 grat$1 a few da%es ( paprika & a half teaspoonful p[d]$ sweet h]bs4 ,lay ! /eak on a bo>d1 spr9kle ) salt & pepp]1 spread ?ickly ) ! dress+ & roll up4 ,w9d ) s(t cord to hold 9 place4 ,put ?ree tablespoonfuls ( pork fat 9 a fry+ pan & :5 v hot1 dr$ge ! roll ) fl\r & br[n x quickly on all sides4 ,place meat 9 kettle t has a tight fitt+ cov]4 ,mean:ile1 add to ! fat 9 ! pan two slices ( m9c$ onion1 & "o tablespoonful fl\r4 ,/ir until v smoo?1 p\r 9 a cupful ( /ock 7or hot wat]7 & :5 ! gravy boils1 p\r ov] ! roll ) a p9t ( /ra9$ tomato4 ,season to ta/e ) salt & pepp]1 cov] ! kettle closely & z soon z ! cont5ts boil1 place :]e x w simm] = ab\t two h\rs4 ,:5 cook$1 remove ! /r+s1 & s]ve on a heat$ platt]1 ) ! /ra9$ gravy p\r$ ov] x4 ,,hamburg] ,,pot ,,d9n] ,mrs4 ,antonio ,/]ba ,) two p\nds hamburg] /eak1 mix well "o cup raw rice 7wa% well72 "o m$ium siz$ onion1 *opp$2 season & make into balls4 ,l9e bottom ( a pot ) small pieces ( suet2 :5 ?is is melt$1 place meat balls 9 ! pot1 cov] ) wat]1 & cook until rice is ab\t done4 ,add "o c ( tomatoes 7qu>t c74 ,a half h\r be=e s]v+1 peel en\gh m$ium-siz$ potatoes to circle ! platt] to be us$4 ,place ^! on top ( tomatoes4 ,:5 potatoes are done1 arrange !m ar\nd ! outside rim ( ! platt] ) ! meat balls 9 ! c5t]1 & p\r ov] ! meat en\gh gravy = fir/ s]v+4 ,rema9d] ( gravy may be us$ on table 9 a cass]ole or gravy di%4 ,c>e mu/ be us$ 9 measur+ ! rice--too mu* w cause ! balls to fall to pieces4 ,"o advantage ( ?is di% is t x may be prep>$ ! day be=e1 or ! morn+ be=e s]v+1 ) ! exception ( ! potatoes4 ,,calves' ,,he>ts ,,/uff$ ,,& ,,brais$ ,mrs4 ,w4 ,r4 ,mc,ghee ,remove ve9s1 art]ies1 & blood clots1 wa%1 /uff & sew4 ,spr9kle ) salt1 pepp]1 roll 9 fl\r & br[n ri*ly 9 hot dripp+4 ,place 9 ,dut* ov5 or 9 "o ( ! small vessels 9 fireless cook]4 ,half cov] ) boil+ wat]1 surr\nd ) six slices c>rot1 "o /alk cel]y1 brok5 9 pieces1 "o onion slic$1 two sprays p>sley1 a bit ( bay leaf1 ?ree cloves & "o-half teaspoonful pepp]corns4 ,cov] closely & bake sl[ly two or m h\rs ba/+ (t5 if cook$ 9 ,dut* ov54 ,if necess>y1 add m wat]4 ,remove he>ts to s]v+ platt]1 /ra9 & ?ick5 ! liquor ) fl\r dilut$ ) wat]4 ,season ) salt1 pepp] & "o-half teaspoonful ,kit*5 ,b\quet4 ,,lun*eon ,,beef ,mrs4 ,i4 ,a4 ,wilcox ,"o cup or m ( cold cook$ beef *opp$2 "o cup ( bread crumbs2 season ) salt1 pepp] & butt]4 ,place 9 bak+ di% & cov] ) butt]$ bread crumbs4 ,p\r milk 9 di% until y c j see x4 ,bake 9 ov5 till light br[n on top4 ,c use any k9d ( cold cook$ beef1 z /eak1 roa/1 or boil$ beef4 ,if y h a few cold ma%$ potatoes1 put !m ?r\gh ric] on top ( meat to =m upp] cru/4 ,dot ) butt] & let br[n4 ,,pot ,,roa/ ,m>y ,s4 ,vanzwoll ,r\nd /eak "o & "o-half in*es ?ick4 ,salt & pepp]4 ,p\nd a cup ( fl\r 91 on bo? sides4 ,se> bo? sides 9 melt$ fat1 & butt]4 ,put 9 bak+ di% & cov] ) wat]4 ,cook 9 ov5 two & "o-half h\rs4 ,,spani% ,,/eak ,mrs4 ,w4 ,h4 ,h>t ,"o & "o-half p\nds r\nd /eak1 gr\nd2 "o & "o-half p\nds ( pork /eak1 gr\nd2 "o heap+ cupful bread crumbs2 "o cupful cann$ or fre% tomatoes2 two gre5 pepp]s1 m9c$2 "o-half cupful m9c$ onion2 "o egg2 two teaspoonfuls salt4 ,mix all toge!r & bake =ty-five m9utes 9 flat cake4 ,,brais$ ,,beef ,mrs4 ,i4 ,s4 ,blackweld] ,r\nd /eak ab\t ?ree in*es ?ick 7ab\t two p\nds72 place 9 a hot skillet & turn s t x is se>$ on bo? sides1 to prev5t escape ( juices4 ,9 a cov]$ bak+ pan make a b$ ( *opp$ vegetables 7potatoes1 turnips1 c>rots1 onions1 etc472 season well4 ,place ^u x ! beef ) en\gh wat] to keep ! mess /eam+ = f\r h\rs4 ,cov] tight4 ,,"m',s ,,beef ,,loaf ,mrs4 ,f4 ,e4 ,lyons ,?ree p\nds r\nd /eak1 gr\nd2 ?ree eggs2 two-?irds cup crack] crumbs2 ?ree teaspoonfuls gr\nd sage2 two teaspoonfuls salt2 "o teaspoonful pepp]4 ,mix toge!r ?or\ghly & bake 9 a #ex#aj-;in* bread pan1 f "o to "o & "o-half h\rs4 ,,meat ,,pie ,butt] an e>!n bak+ di% & l9e to ! dep? ( "o & "o-half in*es ) hot ma%$ potatoes1 season ) f9ely *opp$ *ives 7"o tablespoonful to two cups ma%$ potatoes74 ,fill c5t] ) *opp$ left-ov] cold beef1 veal or *ick54 ,moi/5 ) br[n or cream sauce1 to :i* add "o-half tablespoonful m9c$ p>sley & onion juice4 ,cov] ) a lay] ( ! potato mixture1 make sev]al op5+s 9 top ( pie & bru% top ov] ) beat5 egg1 dilut$ ) milk4 ,bake 9 hot ov5 until heat$ ?r\gh & well br[n$4 ,s]ve hot 9 bak+ di%4 ,,brais$ ,,l>d$ ,,liv] ,mrs4 ,w4 ,r4 ,mc,ghee ,skew]1 tie 9 %ape 7if necess>y7 & l>d ! upp] side ( calf's liv]4 ,place 9 a deep pan ) remnants ( l>doons2 season ) salt & pepp]2 dr$ge ) fl\r4 ,surr\nd ) "o-half ea* c>rot1 onion1 cel]y1 cut 9 dice2 "o-half teaspoonful pepp]corns1 six cloves1 bit ( bay leaf & two cups br[n /ock or wat]4 ,cov] closely & bake sl[ly two h\rs1 uncov] ! la/ tw5ty m9utes ( cook+4 ,remove f pan1 s]ve ) ! ,fr5* onions or p\r ar\nd br[n sauce4 ,,hamburg ,,/eak ,sue ,c4 ,woodman ,mix "o egg & a little salt & pepp]2 make into balls & bake 9 clos$ pan quickly4 ,,pot ,,roa/ ,mrs4 ,c4 ,s4 ,junge ,procure a ,bo/on cut ( roa/ ( beef2 br[n a m9c$ onion 9 skillet ) butt] & bacon fat2 9 ?is br[n all sides ( ! roa/4 ,remove ! roa/ & 9 ! fat /ir two tablespoonfuls ( fl\r & fill skillet ne>ly full ( hot wat]4 ,season ?is gravy well ) salt1 pepp]1 bay & g>lic & p\r ov] roa/ 9 cass]ole4 ,place a few slices ( tomato on top or p\r 9 a cup ( /ra9$ tomato2 place "s c>rots ar\nd ! roa/ & put 9 cook] = at lea/ f\r h\rs4 ,,bra9 ,,patties ,mrs4 ,e4 ,igleh>t ,plunge ! calf's bra9s into boil+ wat] = ?ree m9utes1 remove f wat] & pick (f ! d>k muscles1 roll into crack] du/ or bread crumbs 9 small patties & drop into hot fat4 ,salt & pepp]4 ,,roa/ ,,beef ,,s\ffle ,mrs4 ,h4 ,s4 ,h>t ,"o tablespoonful butt] melt$ 9 sauce pan1 "o tablespoonful ( fl\r add$ & well mix$1 "o cup milk4 ,*op beef1 or any k9d ( cold meat q f9e & add to milk aft] x has ?ick5$2 salt & pepp] to ta/e4 ,!n /ir 9 ! yolks ( ?ree eggs1 cook slightly1 cool1 add beat5 :ites ( eggs4 ,put 9 greas$ di% & bake ab\t half an h\r4 ,is nice s]v$ ) tomato sauce or peas4 ,ab\t "o & "o-half cups ( ! *opp$ meat = ! above4 ,,meat ,,loaf ,mrs4 ,l4 ,e4 ,br[n ,two p\nds ( r\nd /eak2 "o p\nd fre% pork2 f\r tomatoes2 ?ree pim5toes2 two eggs2 f\r crack]s1 roll$2 salt1 pepp] & paprika4 ,mix altoge!r2 bake 9 bread pan two h\rs 9 mod]ate ov54 ,sauce3 ,"o & "o-half tablespoonfuls butt]1 fl\r & milk4 ,season ) liquid f meat4 ,,t\gh ,,/eaks ,mrs4 ,e4 ,s4 ,smi? ,p\r a mixture ( two tablespoonfuls ( v9eg>2 & "o ( olive oil ov] a /eak4 ,let /& sev]al h\rs be=e broil+4 ,! result is delici\s4 ,,veal ,,croquettes ,belle ,%aw ,two p\nds veal1 *opp$ f9e2 "o teaspoonful *opp$ p>sley2 two eggs1 h>d boil$ & *opp$2 salt & pepp]1 to ta/e4 ,soak en\gh bread crumbs1 & add to mixture2 =m balls4 ,roll 9 egg & crack] crumbs & fry 9 deep fat4 ,,bon$ ,,& ,,/uff$ ,,leg ,,( ,,lamb ,mrs4 ,h4 ,l4 ,baumg>dn] ,ord] a leg ( lamb bon$ at ! m>ket4 ,make a /uff+ z = *ick54 ,put 9 roa/+ pan ) a small slic$ onion1 "o-f\r? cup ea* ( turnip & c>rot1 season ) bay leaf & p>sley4 ,add ?ree cupfuls ( hot wat]1 salt & pepp]4 ,cook sl[ly until done4 ,s]ve ) ,currant ,jelly ,sauce4 ,currant ,jelly ,sauce3 ,to ! regul> br[n gravy y w\ld make ) roa/1 add "o-half cupful ( currant jelly :i* has be5 beat5 & a little lemon juice2 well /irr$ toge!r & let all boil a m9ute or two4 ,,lamb ,,/ew ,a ,,la ,,creole ,wipe ?ree p\nds lamb1 cut f neck or %\ld]4 ,cut into pieces two in*es squ>e4 ,melt "o-f\r? cup dripp+1 add meat & /ir & br[n ev5ly4 ,add two onions1 ?9ly slic$1 "o sprig p>sley1 small bit bay leaf1 two cloves & "o-half teaspoonful pepp]corns 7tie la/ ?ree spices 9 a bit ( *eese clo?71 & boil+ wat] to ne>ly cov] meat4 ,simm] sl[ly until meat is t5d] 7ab\t "o & "o-half h\rs74 ,!n add two or ?ree small c>rots1 scrap$ & cut 9 l5g?wise pieces1 season ) salt4 ,p>boil six m$ium-siz$ potatoes cut 9 ?ick slices five m9utes1 dra91 add to /ew2 add two cups ?ick tomato puree & simm] sl[ly until vegetables are t5d]4 ,add m wat] if necess>y4 ,remove spices1 add "o cup ,fr5* peas :5 heat$ ?r\gh1 turn into deep1 hot platt] & spr9kle ) *opp$ p>sley4 ,,lamb ,,ha% ,,) ,,gre5 ,,pepp]s ,mrs4 ,w4 ,d4 ,hurlbut ,m9ce cold roa/ lamb 9 ab\t half in* pieces2 add a sweet gre5 pepp]1 m9c$ 7disc>d+ se$s72 add ! gravy & heat ?or\ghly4 ,s]ve on toa/4 ,,recipe ,,= ,,corn+ ,,beef ,mrs4 ,w4 ,t4 ,fo/] ,five tablespoonfuls ( salt2 two tablespoonfuls ( br[n sug>2 "o-half teaspoonful salt pet]1 or less2 ?is is = five p\nds ( beef4 ,cov] ) wat]2 leave ?ree or f\r days & boil 9 same wat]4 ,,mock ,,t]rap9 ,mrs4 ,w4 ,h4 ,mus*let ,two cupfuls cold boil$ or roa/ lamb cut into small pieces4 ,put a tablespoonful ( butt] into d\ble boil]2 :5 melt$ add "o tablespoonful ( fl\r4 ,rub smoo?2 add "o p9t ( milk2 /ir cont9u\sly till x ?ick5s2 !n set pot back :]e x won't cook h>d1 & add "o well beat5 egg1 a tablespoonful m9c$ p>sley1 a little nutmeg1 r$ pepp]1 salt to ta/e1 two h>d boil$ eggs cut 7n too f9e72 !n ! lamb4 ,let x keep hot1 b n boil1 till lamb is ?or\ghly heat$4 ,:5 s]v+1 add a teaspoonful lemon juice4 ,,veal ,,loaf ,,) ,,egg ,mrs4 ,h4 ,b4 ,raird5 ,two & "o-half p\nds ( veal2 two pork *ops1 gr\nd toge!r2 ?ree eggs2 ?ree roll$ crack]s2 "o teaspoonful ea* salt & pepp]4 ,mix well toge!r4 ,put half ( mixture 9 a loaf pan1 peel six eggs :i* h be5 h>d boil$1 clip (f ! ends s !y fit closely toge!r1 & lay !m 9 ! c5t] ( ! loaf2 place ! balance ( ! meat ab\t !m1 fill up pan1 pack+ x solid2 put 9 d\ble bak] on top ( /ove to /eam = "o & "o-half h\rs1 spread butt] ov] top & put 9 ov5 to f9i% bak+4 ,9 slic+ x y get ! slice ( h>d boil$ egg 9 ! c5t]4 ,,veal ,,loaf ,mrs4 ,a4 ,donald ,campbell ,"o & "o-half p\nds ( veal & "o slice ( salt pork1 *opp$ f9e4 ,add two tablespoonfuls ( crack] du/2 "o egg2 piece ( butt] size ( an egg2 "o teaspoonful ea* ( salt & pepp]2 little grat$ nutmeg2 da% ( ,worce/]%ire sauce4 ,mix well & bake 9 a loaf %ap$ pan ) crack] crumbs & bits ( butt] on top4 ,bake ab\t "o & ?ree-qu>t]s h\rs4 ,,bak$ ,,spic$ ,,ham1 ,,alabama ,,/yle ,mrs4 ,k4 ,t4 ,c>y ,soak a fifte5 p\nd ham 9 cold wat] to cov] ov] night4 ,wa%1 scrub & trim (f in$ible p>ts4 ,set ov] a trivet 9 a boil] & cov] ) boil+ wat]4 ,mix f\r cups br[n sug>1 "o l>ge slic$ onion1 "o r$ ,*ili pepp] pod1 "o tablespoonful ea* ( :ole cloves1 allspice & cassia buds1 two ?9ly slic$ lemons1 disc>d+ se$s1 add to wat] 9 boil]4 ,cov] & cook sl[ly two & "o-half h\rs4 ,remove f boil]1 peel (f r9d & put ham 9 dripp+ pan1 fat side up4 ,bake sl[ly two & "o-half h\rs1 ba/+ ) "o cup %]ry w9e 7us+ a tablespoon7 a little at a "t until all is us$1 !n ba/e ) dripp+ 9 pan ?irty m9utes1 be=e remov+ f ov51 spr9kle fat side ) equal measures ( br[n sug> & f9e bread crumbs1 /ick ) cloves & br[n ri*ly4 ,s]ve hot *ampagne1 hors]adi% or mu/>d sauce4 ,,koldolma ,mrs4 ,f4 ,w4 ,waddell ,two p\nds ( veal2 "o p\nd fre% pork2 "o-half lemon1 bay leaf & "o small bottle cap]s2 "o clove ( g>lic2 juice ( "o onion4 ,put all ?r\gh gr9d]1 salt1 pepp] to ta/e4 ,roll 9 small s(t balls4 ,enclose neatly 9 cabbage leaves1 secure ) too?picks4 ,place 9 ,dut* ov5 :i* has previ\sly melt$ "o-f\r? p\nd ( butt] ) a little *opp$ p>sley4 ,alt]nate lay]s ) a small sift+ ( fl\r until all are 9 pan4 ,let simm] 9 "o p9t ( wat] 7boil+7 )\t all[+ any /eam to escape = two h\rs2 remove & ?ick5 bro? ) yolks ( five eggs4 ,s]ve eight p]sons4 ,,virg9ia ,,ham ,mrs4 ,g4 ,w4 ,plumm] ,buy a c5t] cut ( ham1 two in*es ?ick 7ab\t two & "o-half or ?ree p\nds72 soak ov] night 9 milk 7sweet or s\r7 suffici5t to cov] ham4 ,ab\t two h\rs be=e s]v+ "t dra9 (f en\gh milk s t ! top ( ham is uncov]$2 spread ov] ?is uncov]$ top2 "o tablespoonful dry gr\nd mu/>d mix$ ) two tablespoonfuls br[n sug>2 bake 9 a sl[ ov54 ,! milk w disappe> 9 a ri* br[n gravy2 if x gets too l[ 9 pan add wat]4 ,:5 ready to s]ve remove ham to platt]1 add fl\r to fat 9 pan & :5 well cook$1 add boil+ wat] to make gravy ( consi/5cy ( ?ick cream4 ,lemon slices & %]ry may be add$4 ,x may ne$ to be /ra9$ if milk curds are object$ to2 p\r ar\nd ham4 ,has flavor ( f9e/ ,old ,virg9ia ,ham4 ,,ham ,,en ,,cass]ole ,mrs4 ,a4 ,donald ,campbell ,h ham cut two in*es ?ick1 leav+ on r9d4 ,p\r ov] x good1 g5]\s cup ( milk & "o-half cup br[n sug>1 p>tly dissolv+ sug> 9 ! milk on top ( /ove1 be=e p\r+ ov] ham4 ,cook all 9 cass]ole two h\rs4 ,s]ve ) r+s ( fri$ apples on *op plate4 ,,rognons ,,aux ,,tomatoes ,mrs4 ,r4 ,woods ,cut 9 small pieces a fre% kidney & fry 9 hot l>d4 ,:5 almo/ done add to x a slic$ onion1 half cup ( tomatoes & a slice ( ham4 ,let all fry toge!r1 & :5 done add a spoonful ( fl\r1 a piece ( r$ pepp] & a spoonful ( *opp$ g>lic & p>sley4 ,?9 ) a little wat]1 season ) salt1 & let boil a few m9utes1 :5 x is done4 ,,ea/] ,,ham ,mrs4 ,e4 ,igleh>t ,"o-half p9t grat$ bread crumbs1 "o cup currants1 "o saltspoonful ( salt1 "o saltspoonful sweet m>joram or ?yme1 "o salt spoonful ( black pepp]1 moi/5 ) sweet milk4 ,boil small ham until t5d]1 remove bone & sk91 fill 9 ! cavity ) dress+1 w9d ) cord into %ape1 puncture ) skew] 9 ! fat p>ts & fill ! holes ) dress+4 ,bake 9 a clos$ pan 9 a hot ov5 "o h\r4 ,,ham ,,puff ,mrs4 ,a4 ,donald ,campbell ,scald "o p9t ( milk1 "o cup fl\r2 /ir con/antly until ?ick4 ,let cool1 !n add beat5 yolks ( eight eggs4 ,beat ?or\ghly1 add beat5 :ites1 a little suet1 "o & "o-half cups ( *opp$1 boil$ ham1 & "o-half cup butt]4 ,set t9 9 pan ( wat]1 & bake ?ree-f\r?s ( an h\r4 ,keep /&+ 9 wat] until s]v$4 ,,ham ,,loaf ,mrs4 ,w4 ,c4 ,?orbus ,two p\nds ( ham1 gr\nd2 "o p\nd ( pork lo91 gr\nd2 two eggs1 beat52 "o cupful roll$ crack] crumbs2 "o cupful milk2 pepp] to ta/e4 ,mix all toge!r1 put 9 a bak+ t9 & p\r ov] x "o cupful tomatoes & bake two h\rs4 ,,jamabala ,,( ,,ham ,mrs4 ,h4 ,clay ,calh\n ,"o l>ge slice ( raw ham2 "o l>ge onion2 put ?r\gh ! gr9d] & fry4 ,:5 ?or\ghly cook$ add two cups boil$ rice2 "o qu>t ( tomatoes & half ( a sweet gre5 pepp]1 *opp$ f9e4 ,s]ve hot on toa/4 ,,b>becu$ ,,roa/ ,,pork ,mrs4 ,*ase ,place pork roa/ 9 dry self-ba/+ or simil> roa/]4 ,place 9 ov5 = ?irty m9utes4 ,9 meantime put "o cup ( v9eg>1 "o teaspoonful r$ pepp]1 "o teaspoonful black pepp]1 "o teaspoonful salt 9 saucepan & br+ to a boil4 ,ba/e roa/ e fifte5 or tw5ty m9utes ) ?is sauce at boil+ po9t1 dra9+ (f sauce aft] ea* ba/+ & return+ sauce to saucepan1 :i* %\ld be kept at ! boil+ po9t4 ,dra9 (f sauce & s]ve 9 sep>ate di%4 ,,cr[n ,,roa/ ,,( ,,"y ,,pork ,mrs4 ,m4 ,dipp5 ,h cr[n roa/ made ( "y pork ribs1 same z ( lamb2 fill ! c5t] ) m$ium siz$ potatoes1 boil$ & roll$ 9 butt] & m9c$ p>sley2 surr\nd ) fri$ apples4 ,,broil$ ,,sausage ,mrs4 ,w4 ,d4 ,hurlbut ,"o & "o-half or two p\nds ( well season$ sausage meat mold x into a flat cake2 place 9 a fry+ basket :i*1 9 turn1 is put 9 a l>g] pan1 to cat* ! dripp+s4 ,put "u ! blaze & let x broil sl[ly2 :5 nicely br[n$ on "o side turn x ov] & br[n t side4 ,:5 done remove to hot platt] & surr\nd ) fri$ apples4 ,,pork ,,*ops ,,) ,,potatoes ,mrs4 ,c4 ,s4 ,junge ,9 a cass]ole place a lay] ( slic$ raw potatoes & ov] x spr9kle ( fl\r4 ,put 9 a lay] ( *ops & a lay] ( potatoes & repeat until cass]ole is full4 ,ne>ly cov] ) milk t is season$ ) salt & pepp]4 ,spr9kle *eese ov] top & bake two h\rs4 ,,gr&mo!r',s ,,pork ,,noodles ,mrs4 ,h4 ,d4 ,%eldon ,"o-half p\nd ( salt pork1 slic$2 six m$ium onions2 six m$ium potatoes2 noodles4 ,boil salt pork until v ne>ly done4 ,add potatoes & onions4 ,cook until !y are beg9n+ to be t5d]4 ,h ab\t two qu>ts ( wat] left4 ,add noodles & f9i% cook+4 ,?is w make a ?ick /ew4 ,,pork ,,*op ,,cass]ole ,mrs4 ,george ,d4 ,milligan ,spr9kle bottom ( di% ) fl\r2 place pork *ops !n on top a lay] ( slic$ raw potatoes & onions1 f9i% ) bread crumbs4 ,bake until potatoes are done4 ,use no liquid4 ,,bak$ ,,pork ,,*ops ,sue ,c4 ,woodman ,cut ?ick1 wa% & dip 9 fl\r2 place 9 deep pan2 season ) pepp]1 salt1 & a little sage4 ,cov] tightly & bake =ty m9utes 9 quick ov54 ,,/uff$ ,,pork ,,t5d]lo9s ,mrs4 ,c4 ,e4 ,balluff ,split two l>ge t5d]lo9s & flatt5 out z wide z possible1 spread "o ) a v ?ick lay] ( dress+ 7su* z is us$ = turkey dress+74 ,place ! second t5d]lo9 on ?is & tie !m toge!r1 roa/ 9 a m$ium ov51 ba/+ frequ5tly ) boil+ wat] & a small piece ( melt$ butt]4 ,,/uff$ ,,sp>]ibs ,mrs4 ,h4 ,l4 ,middleton ,h two sets ( ribs crack$ across ! middle2 rub ! insides ) salt1 pepp] & dr$ge ) fl\r4 ,cook sau]kraut half an h\r1 dra9 & fill ! ribs2 tie or sew closely toge!r & put 9 ov54 ,p\r ov] ! ribs ! wat] 9 :i* ! sau]kraut 0 boil$4 ,:5 "o side is br[n$1 turn !m ov] & br[n ! o!r side4 ,s]ve ) br[n gravy4 ,,delmonico ,,club ,,h\se ,,sausage ,miss ,a4 ,br5nan ,to e tw5ty-"o p\nds ( meat3 ,lean pork1 sev5 p\nds2 fat1 sev5 p\nds2 r\nd beef1 sev5 p\nds4 ,sev5 ounces salt2 "o & "o-half ounces black pepp]2 "o c(fee cup p[d]$ sage & summ] savory2 "o teaspoonful cay5ne1 slack2 "o tablespoonful fre%ly gr\nd g+]2 "o tablespoonful gr\nd mu/>d4 ,get y\r meat gr\nd at ! but*]s4 ,mix ! sausage y\rself4 ,mix spices all toge!r ) salt1 work+ x ?r\gh ! meat ) y\r h&s4 ,,fri$ ,,pickl$ ,,pigs' ,,feet ,mrs4 ,w4 ,d4 ,hurlbut ,h but*] split ! pigs' feet2 boil until bones are ready to fall out2 put 9 an e>!n di% & cov] ) a mild v9eg> :i* has be5 boil$ = t5 m9utes ) a few slices ( onion & spices2 :5 ! v9eg> is cold ! pigs' feet w be suffici5tly pickl$4 ,dra91 roll 9 fl\r & fry4 ,,engli% ,,sausage ,mrs4 ,c4 ,a4 ,c>scad9 ,six p\nds lean pork2 two p\nds fat pork2 "o p\nd loaf bread ?or\ghly soak$ 9 wat]2 two ounces salt2 "o ounce be/ :ite pepp]2 two m$ium siz$ nutmegs1 grat$4 ,mix all toge!r1 put into *opp]4 ,leg ( pork is be/1 b %\ld] w d4 ,,escallop$ ,,sweetbreads ,mrs4 ,e4 ,k4 ,p>k] ,"o pair sweetbreads2 "o c mu%rooms2 two cups ( cream2 butt] size ( an egg2 "o tablespoonful fl\r4 ,p>boil sweetbreads tw5ty m9utes !n *op r f9e2 add mu%rooms & *op4 ,put butt] 9 spid] & let x melt & z x beg9s to br[n1 add ! fl\r & /ir2 !n add cream1 /irr+ all ! "t to prev5t lumps4 ,put 9 ! sweetbreads & mu%rooms & let cook a few m9utes4 ,add "o teaspoonful ,worce/]%ire sauce & p\r mixture 9 bak+ di%4 ,put crack] crumbs & lumps ( butt] on top & bake half an h\r4 ,,cream$ ,,sweetbreads ,,) ,,tomato ,,sauce ,mrs4 ,w4 ,d4 ,hurlbut ,p>boil sweetbreads 9 acidulat$ salt wat]1 cook sl[ly = tw5ty m9utes2 dra91 plunge into cold wat]4 ,make a ri* cream sauce1 sep>ate sweetbreads & mix ) ! cream sauce2 put 9 ramek9s1 cov] ) bread crumbs2 9 ! c5t] place a tablespoonful tomato sauce2 put 9 ov5 & bake until crumbs are br[n2 place a sprig ( p>sley on top & s]ve4 ,,*ick5 ,a ,,la ,,k+ ,mrs4 ,w4 ,c4 ,?orbus ,heat two tablespoonfuls butt] until x bubbles2 add "o *opp$ gre5 pepp]2 let cook sl[ly = ?ree m9utes1 !n add "o tablespoonful fl\r2 salt & pepp] to ta/e & en\gh ri* milk to make a smoo? ?ick5$ sauce2 :5 ?or\ghly done add two cupfuls cook$ *ick5 & let x heat ?r\gh4 ,mu%rooms may be add$4 ,,*ick5 ,,noodles ,,& ,,mu%rooms ,mrs4 ,w4 ,d4 ,hurlbut ,pick ! meat f ! bones & cut 9 r l>ge pieces2 add a c ( mu%rooms & ! ?ick5$ *ick5 gravy4 ,boil noodles tw5ty m9utes 9 salt$ wat]2 dra9 & add noodles to ! *ick54 ,mix all toge!r & let heat ?or\ghly4 ,s]ve ) toa/ po9ts4 ,,*ick5 ,a ,,la ,,creole ,mrs4 ,r4 ,woods ,clean & cut up two "y *ick5s1 spr9kle ) salt & pepp] & fry 9 hot l>d4 ,:5 done1 put 9 a di% & set aside4 ,& n[ />t y\r sauce4 ,fry an onion & add fl\r = ?ick5+4 ,:5 br[n1 add a c ( sweet pepp]s1 let fry a little1 !n add ! tomatoes & a few bay leaves & a sprig ( ?yme4 ,:5 ! sauce is done ?r[ 9 ! fri$ *ick5s1 b d n let ! :ole boil long4 ,,sweet ,,bread ,,patties ,p>boil "o pair sweetbreads 9 boil+1 salt$1 acidulat$ wat]1 fifte5 m9utes4 ,dra9 & cut 9 "o-half in* cubes4 ,add "o-half ! measure ( small mu%rooms1 heat$ 9 ! liquor 9 ! c1 dra9$1 cool$ & slic$1 & "o tablespoonful pim5to cut into bits4 ,reheat 9 "o & "o-half cups ( sauce 7cream7 & s]ve 9 patty %ells4 ,,bak$ ,,mac>oni ,,& ,,*ick5 ,b]?a ,z4 ,bisbee ,/ew until t5d] a nice fat h51 9 pl5ty ( wat]4 ,pick meat (f bones & %r$ r f9ely4 ,boil "o p\nd ( mac>oni or spaghetti tw5ty m9utes 9 pl5ty ( wat] to :i* has be5 add$ a teaspoonful ( salt4 ,dra9 z dry z possible4 ,cov] ! bottom ( a butt]$ bak+ di% ) ! mac>oni1 add+ *ick5 & mac>oni 9 alt]nate lay]s4 ,add "o cup ( cream to ! gravy 9 :i* ! *ick5 0 cook$1 salt & pepp] to ta/e1 & ?ick5 ) fl\r or corn />*4 ,p\r en\gh ov] ! mac>oni & *ick5 to cov] x4 ,bake 9 a sl[ ov5 until nicely br[n$ on top4 ,,real ,,cottage ,,*ick5 ,mrs4 ,f4 ,w4 ,waddell ,boil "o package ( mac>oni 9 salt$ wat] 9 ! usual mann]4 ,use ?ree or f\r p\nds *ick54 ,place 9 ,dut* ,ov5 :ole4 ,aft] br[n+1 f\r tablespoonfuls ( butt] ) a little p>sley cov] tightly & simm] =ty-five m9utes4 ,remove cov] & add salt & pepp]4 ,:5 suffici5tly cook$1 s t ! f[l w slip f ! bone1 turn out fire & let cool4 ,remove bones & place 9 receptacle once m4 ,add "o p9t ( pure cream1 ! mac>oni previ\sly cook$1 & let boil up j ?ree m9utes1 & let /& until ready to s]ve4 ,bett] to /& = an h\r4 ,,b\*ees ,a ,,la ,,re9e ,mrs4 ,rob]t ,woods ,take good siz$ "y h5 & boil x4 ,:5 done take all ! meat1 *op x1 b n too f9e & keep ! b\illon4 ,h ready "s mu%rooms & truffles cut 9 small pieces4 ,fry an onion 9 hot l>d1 add fl\r & br[n well2 9 ?is ?r[ y\r meat1 mu%rooms & truffles4 ,give two or ?ree turns 9 ! pan & add ! b\illon to make ! sauce4 ,d n make x too ?94 ,season ) a little pepp]4 ,! small pates are ord]$ f ! confection] & are kept w>m until ne$$4 ,:5 ! fill+ is done & y are ready to s]ve1 fill ea* pate ) ! /ew & s5d w>m to ! table4 ,,*ick5 ,,9 ,,aspic ,mrs4 ,e4 ,s4 ,bailey ,draw "o l>ge *ick52 boil until meat drops f bones & !re is ab\t "o p9t ( liquid4 ,*op *ick5 & add a teaspoonful ( salt & "o-half teaspoonful pepp]2 also "o tablespoonful ( cel]y salt4 ,h>d boil ?ree eggs & soak "o-half package gelat9e five m9utes & add to hot liquid4 ,*ill mold & put 9 lay] ( *ick5 & ?ree eggs & put balance ( *ick5 94 ,!n p\r ! liquid on mold & *ill4 ,,*ick5 ,,t]rap9 ,,= ,,six ,,p ,mrs4 ,j4 ,p4 ,cobb ,"o cup ( *ick5 cut ! size ( an egg2 "o cup ( cann$ mu%rooms2 make a cream sauce ( ! *ick5 /ock2 :5 ?is is boil$ up1 add ! *ick5 & mu%rooms1 yolk ( "o egg beat51 "o teaspoonful ( ,worce/]%ire sauce1 teaspoonful %]ry4 ,s]ve on platt] ) :ipp$ cream or br[n ) bread crumbs4 ,,spani% ,,*ick5 ,mrs4 ,le/] ,t5nant ,cut up two *ick5s1 ab\t five p\nds 9 all2 good fat yell[ h5s are ! be/4 ,put 9 a good siz$ pot & put 9 cold wat] en\gh to cov] ab\t two in*es ov] all2 cov] & let heat v sl[ly2 /ew until meat c be pick$ f ! bones4 ,:5 ! liquor ! *ick5 is cook$ 9 becomes cold1 remove all fat & save to make /ew 94 ,cut up six fair siz$ potatoes2 "o l>ge onion2 two l>ge gre5 pepp]s2 "o clove ( g>lic2 "o c ( mu%rooms2 "o c tomatoes2 "o c ( peas2 "o bottle ( little /uff$ olives4 ,remove meat f *ick5 bones1 !n put 9 tomatoes1 potatoes1 peas1 etc41 9 ! liquor4 ,cut ea* mu%room ?r\gh & add "o w9eglass ea* ( olive oil & good :ite w9e2 ?ree fair siz$ bay leaves2 a l>ge p9* ( ?yme2 a few sprigs ( p>sley2 salt2 cel]y salt2 black pepp] & tobasco sauce to ta/e4 ,:5 potatoes are done1 add "o l>ge tablespoonful butt]1 put 9 ! *ick5 meat & ! /ew is ready to s]ve4 ,h pl5ty ( toa/ to s]ve *ick5 on4 ,?is w s]ve sixte5 p & may be made ! day be=e4 ,,curry ,,( ,,*ick5 ,,en ,,cass]ole ,mrs4 ,w4 ,p4 ,hilli>d ,clean1 s+e1 dress & cut up a ?ree & "o-half p\nd *ick5 z = fri$ *ick52 melt "o-?ird cup butt] 9 an iron fry+ pan2 spr9kle *ick5 ) salt & pepp]2 arrange 9 hot fry+ pan & cook t5 m9utes1 turn+ s z to br[n ev5ly2 add giblets2 cont9ue cook+ t5 m9utes long]4 ,arrange *ick5s 9 a hot cass]ole ) "o ?9ly slic$ onion2 "o-half tablespoonful salt1 & bro? or boil+ wat] to cov]2 cov] cass]ole & simm] 9 ov5 until *ick5 is t5d]4 ,remove *ick52 /ra9 liquor2 melt "o-f\r? cup butt]2 add two tablespoonfuls fl\r1 mix$ ) two tablespoonfuls curry p[d]2 /ir until smoo?4 ,add /ra9$ liquor 7!re %\ld be two cups72 "o-?ird cup currant jelly & salt to season4 ,turn "o-half ( sauce into cass]ole2 arrange *ick5 ov] sauce & cov] ) rema9+ sauce4 ,s]ve 9 cass]ole4 ,s]ve boil$ rice ) *ick5 curry4 ,,salmi ,,( ,,duck ,mrs4 ,s4 ,e4 ,baumg>dn] ,cut cold roa/ duck 9 pieces & heat 9 ! foll[+ sauce3 ,"o tablespoonful butt]2 "o small onion *opp$ f9e2 a /alk ( cel]y & "o slic$ c>rot2 saute until br[n !n add "o tablespoonful fl\r2 two cups wat]2 a bayleaf2 a spray ( p>sley2 a few cloves & salt & pepp]2 let cook a few m9utes4 ,/ra91 put 9 ! duck2 add six olives slic$ l5g?wise2 a small c ( mu%rooms1 cut 9 two2 let all heat & s]ve4 ,,creole ,,*ick5 ,cut two *ick5s 9 pieces = s]v+2 spr9kle ) salt & pepp]4 ,melt "o-half cup butt]2 add "o-half cup f9ely *opp$ onion2 add *ick5s1 saute a gold5 br[n1 turn+ *ick5s to ev5ly br[n2 remove *ick5s2 add "o-half cup fl\r2 /ir until well bl5d$2 !n p\r on two cups *ick5 /ock & two cups tomato puree2 "o mild r$ pepp]1 f9ely *opp$2 "o-half c mu%rooms1 dra9$ & ?9ly slic$2 "o cup f9ely cut cel]y2 season ) salt & pepp]4 ,add *ick5s & simm] until t5d]4 ,dispose on hot s]v+ platt]2 surr\nd ) sauce2 g>ni% ) p>sley4 ,,*ick5 ,,curry ,,) ,,mu%rooms ,,9 ,,*af+ ,,di% ,mrs4 ,m4 ,regan ,"o m$ium siz$ c ( boneless *ick52 "o-half c ( ,fr5* mu%rooms2 "o heap+ teaspoonful ,indian curryp[d]2 "o l>ge tablespoonful ( butt]2 two tablespoonfuls ( sift$ fl\r & two cups milk4 ,put butt] 9 *af+ di%1 :5 melt$ add fl\r2 !n milk sl[ly1 & salt & pepp] to ta/e4 ,:5 creamy add *ick5 cut f9e & *opp$ mu%rooms2 /ir con/antly until heat$ ?or\ghly & j be=e s]v+ add curry p[d]4 ,eat on hot toa/4 ,,squab ,,en ,,cass]ole ,mrs4 ,w4 ,d4 ,hurlbut ,wa% squabs & /uff ) boil$ rice 9 :i* ! cook$1 m9c$ giblets ( ! squabs h be5 mix$2 place 9 cass]ole & p\r a little melt$ butt] ov] ea* squab2 spr9kle ) salt & pepp] & onion salt4 ,use ! wat] 9 :i* ! giblets 7 cook$ = /ock1 !re %\ld be "o cup4 ,put 9 ov5 & bake until t5d]4 ,,pigeon ,,pie ,mrs4 ,culb]tson ,dress1 clean & truss six "y1 fat pigeons4 ,br[n !m ri*ly 9 tri$ out salt pork fat4 ,put 9 a ,dut* ov5 or kettle1 cov] ) boil+ wat]4 ,add two /alks cel]y1 brok5 9 pieces2 a bit ( bay leaf2 "o-half teaspoonful pepp]-corns2 "o onion slic$2 six slices ( c>rot2 two sprays p>sley & simm] five to six h\rs or until t5d]4 ,add "o-half tablespoonful salt la/ h\r ( cook+4 ,remove pigeons2 /ra9 liquid & ?ick5 ) "o-f\r? cup butt]1 cook$ "o m9ute ) "o-f\r? cup fl\r1 /irr+ con/antly1 until gravy is smoo?4 ,arrange pigeon 9 a deep bak+ di%2 p\r ov] gravy & cov] ) a bak+ p[d] cru/1 & bake 9 a hot ov54 ,a ,,good ,,imitation ,,( ,,m>yl& ,,fri$ ,,*ick5 ,mrs4 ,j4 ,g4 ,%]] ,x may be made f rabbit4 ,*oose a "y t5d] rabbit2 cut x into pieces ( desir$ size2 put pieces 9 a pot1 cov] ) boil+ wat]1 & p>boil g5tly = tw5ty m9utes2 dip ea* piece 9 fl\r1 egg & crack] crumbs & fry 9 deep fat until a ri* br[n4 ,evaporate by boil+ "s ( ! wat] 9 :i* ! meat 0 boil$4 ,use "s ( x ) milk 9 mak+ cream gravy4 ,,rabbit ,,/ew ,mrs4 ,j4 ,g4 ,%]] ,rub ! inside ( a saucepan ) a dose ( g>lic2 put 9 pieces ( h>e left2 add ?ree-qu>t]s cup ( /ew$ tomatoes2 two raw c>rots1 cut into small cubes2 "o small onion1 slic$2 a teaspoonful ( *opp$ p>sley1 & ab\t a cup ( hot wat]4 ,cov] tightly & cook until ! potatoes are t5d] 7& c>rots74 ,?ick5 & s]ve 9 a bord] ( /eam$ rice & s]ve ) t9y dumpl+s4 ,,belgian ,,h>e ,,en ,,cass]ole ,mrs4 ,j4 ,g4 ,%]] ,sep>ate a dress$ h>e into pieces ( desir$ %ape2 rub ea* piece ) a little lemon juice & oil :i* h be5 /irr$ toge!r4 ,let ! meat /& cov]$ a few h\rs2 spr9kle ) paprika & br[n ea* piece 9 a little fat 9 a sizzl+ hot fry+ pan4 ,"s use two or ?ree slices ( fat bacon cut into small pieces = ! br[n+4 ,:5 gold5 br[n1 put ! meat 9 ! cass]ole1 cov] ) boil+ wat]2 cov] & place 9 a v mod]ate ov54 ,at ! end ( half an h\r add two cups ( /ock or hot wat]2 "o tablespoonful ( lemon juice1 or v9eg>1 a bit ( bay leaf & two teaspoonfuls ( onion juice4 ,cook 9 a mod]ate ov5 ab\t ?ree h\rs4 ,br+ to ! table )\t remov+ ! cov]4 ,& if y h any ( ! ,belgian ,h>e en ,cass]ole left1 make = lun* ! next day1 ! savory little ,rabbit ,/ew4 ,,*op ,,suey ,mrs4 ,j4 ,g4 ,%]] ,"o p\nd veal2 "o p\nd pork2 "o c mu%rooms2 eight /alks cel]y2 fifte5 onions2 two tablespoonfuls molasses2 little fl\r on top4 ,cut meat 9 small pieces & simm] ab\t tw5ty m9utes2 add mu%rooms & molasses2 !n cel]y & onions4 ,cook sl[ly until t5d]4 ,spr9kle a little fl\r ov] x & mix well2 !n salt1 paprika & ab\t ?ree tablespoonfuls or m 7to ta/e7 ( *op suey sauce4 ,simm] meat )\t wat]2 s]ve ) boil$ rice4 ,,*op ,,suey ,mrs4 ,c4 ,s4 ,junge ,cut t5d]1 fre%1 lean pork1 *ick51 veal or all ( ^! into ?91 in* squ>es & saute well 9 bacon fat4 ,h ready "o-half z mu* 9 bulk ( cel]y2 cut 9 in* pieces & an onion2 saute ^! 9 same fat4 ,aft] ?is1 saute mu%rooms2 put altoge!r & b>ely cov] ) hot wat]1 *ick5 or veal bro?4 ,add ,*9ese potatoes & spr\t$ b>ley1 if !y c be procur$2 add "o tablespoonful ( molasses2 "o teaspoonful ( salt2 "o teaspoonful ( ,*9ese ,soy2 a da% ( pepp] & put 9 cook] = ?ree h\rs or m4 ,,*op ,,suey ,mrs4 ,w4 ,f4 ,b>n>d ,"o p\nd pork f %\ld]2 "o p\nd veal f leg2 fry "o-half h\r 9 a little fat4 ,:5 br[n1 add a little wat] & cook t5 m9utes1 & add "o cup cel]y cut up2 "o onion1 cut up4 ,:5 ne>ly done1 spr9kle ) fl\r en\gh to ?ick51 add two tablespoonfuls ( molasses4 ,s]ve ) rice4 ,,*e/nut ,,/uff+ ,mrs4 ,s4 ,e4 ,baumg>dn] ,%ell & blan* f\r cupfuls ,fr5* *e/nuts2 cook 9 boil+ salt$ wat] until t5d]2 put ?r\gh a ric]2 season ) salt1 pepp] & a little nutmeg2 two tablespoonfuls butt] & "o-half cupful ( cream4 ,add ?is to y\r regul> bread mixture = /uff+ f[l4 ,,*e/nut ,,/uff+ ,%ell & blan* ,fr5* *e/nuts1 !re %\ld be two cups4 ,cook 9 boil+ salt$ wat] until s(t4 ,dra91 ma% & pass ?r\gh a potato ric]2 add "o-f\r cup butt]2 "o teaspoonful salt2 "o-eigh? teaspoonful pepp]2 a few gra9s nutmeg & "o-half cup cream4 ,melt "o-f\r? cup butt]1 p\r ov] "o cup s(t bread crumbs2 mix well2 comb9e mixtures & use z fill+ = turkey1 capon or gu9ea *ick54 ,,oy/] ,,dress+ ,,= ,,f[ls ,mrs4 ,w4 ,s4 ,kiskaddon ,= an eight or t5-p\nd turkey cut ! br[n cru/ f slices ( /ale bread until y h z mu* z ! inside ( a p\nd loaf4 ,put into a suitable di% & p\r tepid wat] ov] x2 take up a h&ful at ! "t & squeeze x h>d & dry ) bo? h&s1 plac+ x z y g along 9 ano!r di%2 n[ :5 all is press$ dry1 toss x all up lightly ?r\gh y\r f+]s2 n[ add pepp] & salt--ab\t a tablespoonful--also p[d]$ summ] savory & sage1 & "o p9t ( oy/]s dra9$ & slightly *opp$4 ,= geese & ducks ! dress+ may be made ! same4 ,,rice ,,dress+ ,,= ,,duck ,,or ,,goose ,mrs4 ,h4 ,p4 ,e4 ,haf] ,boil "o cup ( rice t5d]4 ,*op "o /alk cel]y2 two onions2 "o outside ( gre5 pepp]2 a little piece ( g>lic2 fry 9 butt] & add boil$ rice4 ,,sauces ,,holl&aise ,,sauce ,mrs4 ,a4 ,donald ,campbell ,"o tablespoonful fl\r & "o teaspoonful butt]2 mix ov] fire until smoo?2 add1 gradually1 "o p9t ( boil+ wat]1 until all is ! consi/5cy ( cream4 ,boil = two or ?ree m9utes & season ) "o salt spoon ( salt2 "o-half teaspoonful mu/>d2 "o-qu>t] teaspoonful pepp]4 ,take f fire & add yolks ( two eggs1 well beat52 mix+ all until smoo?4 ,add sl[ly1 ?ree tablespoonfuls oil & "o tablespoonful v9eg>4 ,lemon juice in/ead ( v9eg> makes x mu* m delicate4 ,,holl&aise ,,sauce ,belle ,%aw ,two tablespoonfuls butt]2 "o tablespoonful fl\r2 "o-half p9t boil+ wat]2 "o-half teaspoonful salt2 add gradually yolks ( two eggs1 well beat52 juice ( "o-half lemon2 "o-half teaspoonful onion juice2 cook ov] hot wat]4 ,be c>eful n to get sauce too ?ick4 ,,t>t> ,,sauce ,,no4 #a ,mrs4 ,c>l ,s4 ,junge ,sweet cucumb] pickles2 gre5 pepp]s & onion4 ,*op f9e & mix ) mayonnaise salad dress+4 ,,t>t> ,,sauce ,,no4 #b ,mrs4 ,c>l ,s4 ,junge ,tablespoonful mix$ cap]s2 tablespoonful cucumb] pickles1 *opp$2 teaspoonful p>sley2 teaspoonful ,t>ragon2 teaspoonful mix$ mu/>d2 "o-half p9t mayonnaise dress+4 ,,ri* ,,gravy ,,)\t ,,meat ,mrs4 ,t4 ,m4 ,butl] ,heat a suffici5t am\nt ( l>d or dripp+s 9 a skillet into :i* two or ?ree tablespoonfuls ( fl\r h be5 /irr$ until a v light br[n2 !n add two-?irds milk to "o-?ird wat] & season ) salt & pepp]1 add+ a level teaspoonful ( extract ( beef & /ir until completely dissolv$4 ,a ,,vegetable ,,sauce ,"o-half teaspoonful kit*5 boquet2 "o level tablespoonful fl\r2 two tablespoonfuls butt]2 "o-f\r? teaspoonful salt2 two cupfuls hot milk2 two egg yolks2 bl5d fl\r & butt]2 add salt & milk & boil until smoo? & ( ! desir$ ?ickness4 ,!n gradually add ! yolks ( eggs & kit*5 boquet4 ,?is may be s]v$ on any vegetable desir$4 ,,creole ,,sauce ,"o teaspoonful ,kit*5 ,boquet2 "o onion2 five %allots2 two gre5 pepp]s2 "o tablespoonful butt]2 "o tablespoonful fl\r2 f\r l>ge tomatoes2 "o-half bean g>lic2 "o teaspoonful salt2 "o teaspoonful sug>2 six cann$ mu%rooms2 "o-half teaspoonful p>sley4 ,slice f9e onion1 %allots & pepp]4 ,cook 9 butt] to a light br[n2 /ir con/antly4 ,!n ! g>lic m9c$1 & ! fl\r4 ,/ir all toge!r & add tomatoes1 season+1 mu%rooms1 & p>sley4 ,cook tw5ty m9utes1 /irr+ occasionally4 ,j be=e s]v+1 add "o teaspoonful ,kit*5 ,boquet4 ,,mu%room ,,sauce ,?ree tablespoonfuls ,kit*5 ,boquet2 "o-?ird cupful butt]2 "o-?ird cupful fl\r2 "o teaspoonful salt2 da% cay5ne2 "o teaspoonful onion juice2 two cupfuls milk2 "o c mu%rooms4 ,melt ! butt]1 add fl\r & milk gradually1 /irr+ all ! :ile4 ,:5 cook$1 add ! salt1 cay5ne1 onion & kit*5 boquet4 ,dra9 & *op mu%rooms2 add to sauce & cook ?ree m9utes4 ,,tomato ,,cel]y ,,sauce ,two teaspoonfuls kit*5 boquet2 "o qu>t tomatoes2 "o teaspoonful sug>2 ?ree pepp]-corns2 "o tablespoonful butt]2 "o head ( cel]y2 "o onion2 "o gre5 pepp]2 "o bay leaf2 f\r cloves2 salt & pepp]2 "o tablespoonful fl\r4 ,place ! tomatoes 9 a saucepan2 add ! cel]y cut up into in* l5g?s2 ! onion slices & spices4 ,simm] sl[ly = tw5ty m9utes1 pass ?r\gh a sieve2 return to ! fire1 & /ew d[n until y h "o cupful ( puree4 ,bl5d ! fl\r & butt] toge!r 9 a d\ble boil]2 /ir 9 ! tomato-cel]y puree1 & /ir until smoo? & ?ick2 season ) kit*5 boquet1 salt & pepp]4 ,if too ?ick1 add a little wat] or /ock4 ,?is is f9e to s]ve ) meat loaf1 salmon loaf or rice croquettes1 etc4 ,,sauce ,,b]naise ,heat a granite saucepan slightly & break into x f\r eggs4 ,beat ! eggs briskly ov] a sl[ fire1 b d n let !m boil2 mix f\r tablespoonfuls hot wat] & two tablespoonfuls beef extract1 & z ! eggs beg9 to cook /ir 9 ! mixture1 add+ ! juice ( "o lemon1 "o tablespoonful onion juice & "o teaspoonful ,t>ragon v9eg>1 salt & pepp]4 ,:5 ?is is well mix$ p\r on beef-/eak & s]ve4 ,,m9t ,,sauce ,"o bun* m9t2 "o tablespoonful sug>2 ?ree-f\r?s cup v9eg>4 ,r9se ! m9t 9 cold wat]2 *op v f9e2 dissolve ! sug> 9 ! v9eg>2 add ! m9t2 let x /& = "o h\r to infuse be=e us+4 ,if ! same is want$ hot1 heat ! v9eg> & /ir 9 ! m9t j be=e us+4 ,,sauce ,,allem&e ,mrs4 ,b]?a ,c4 ,hans5 ,f\r tablespoonfuls butt]2 f\r tablespoonfuls fl\r2 "o egg yolk2 "o cup :ite /ock2 "o cup cream2 "o-half teaspoonful salt2 few gra9s pepp]4 ,make same z a ?9 :ite sauce4 ,j be=e s]v+1 add ! yolk ( "o egg & cook slightly4 ,,horse-,,radi% ,,dress+ ,,= ,,roa/ ,,beef ,mrs4 ,e4 ,d4 ,got*y ,to a cup ( grat$ horse-radi%1 add two tablespoonfuls ( sug>2 "o-half teaspoonful salt2 "o-half cup ?ick1 sweet1 cream4 ,mix ! +r$i5ts ?or\ghly1 !n add v9eg> to ta/e4 ,,vegetables ,oh1 muckle is ! p[]ful grace ,t lies 9 h]bs4 ,a ,,porto ,,rican ,,d9n] ,mrs4 ,g4 ,w4 ,plumm] ,"o qu>t cook$ r$ kidney beans 7cann$ beans are good & save fire72 f\r good siz$ ripe tomatoes 7or ! solid tomatoes f a c72 f\r m$ium siz$ onions2 f\r gre5 sweet pepp]s2 "o-f\r? p\nd nut meats 7pecans1 almonds or ,engli% walnuts are be/72 two doz5 gre5 olives2 salt to ta/e4 ,process3 ,if tomatoes are fre%1 sk9 & put 9 a *opp+ b[l ) onions & pepp]s1 :i* la/ %\ld h se$s & :ite fib] fir/ remov$2 *op all until ab\t size ( a lima bean4 ,put into skillet a heap+ tablespoonful ( dripp+s1 f ham or bacon pref]r$2 :5 hot add *opp$ vegetables & cook until all are s(t & well bl5d$4 ,ab\t fifte5 m9utes be=e s]v+ add nut meats & olives cut into /rips4 ,9 ! meantime1 heat ! beans by !mselves2 turn all toge!r & cook t5 m9utes1 :5 x is ready to s]ve4 ,s]vice3 ,half an h\r be=e "t to s]ve1 wa% well1 en\gh rice to make a bord] ar\nd y\r *op platt]4 ,put x into gallop9 boil+ wat]1 q heavily salt$2 wat] %\ld be at lea/ f\r times quantity ( rice4 ,boil until b>ely done2 dra9 9 a coll&] & set to dra9 9 ! m\? ( ! ov5 = five m9utes4 ,dispose ar\nd ! edge ( ! platt]2 p\r ! bean mixture 7:i* %\ld be moi/71 9 ! middle1 g>ni% ) a wrea? ( p>sley betwe5 rice & beans4 ,?is1 ) a gre5 salad & ,fr5* dress+ is an abundant & satisfy+ d9n]4 ,no meat %\ld be s]v$4 ,,/uff$ ,,potatoes ,select l>ge uni=m siz$ potatoes4 ,scrub !m ) a vegetable bru%4 ,bake 9 a hot ov51 ! temp]ature ( ! ov5 %\ld be su* t x w bake a potato ( m$ium size 9 =ty to =ty-five m9utes4 ,remove a ?9 slice f ! side l5g?wise ( potatoes2 scoop out ! pulp1 pass ?r\gh ! ric]2 add two tablespoonfuls ( butt] or bacon fat2 moi/5 ) hot milk2 add two tablespoonfuls ea* f9ely *opp$ *ives or onion4 ,season ) salt & pepp]1 beat ?or\ghly & return to ! %ells1 us+ pa/ry bag & tube1 bru% ov] ) slightly beat5 egg & return to ov5 to br[n delicately4 ,a ,,diff]5t ,,d9n] ,mrs4 ,g4 ,w4 ,plumm] ,a f9e1 firm head ( caulifl[]2 en\gh rice to =m a bord] = y\r *op platt]2 f\r tablespoonfuls grat$ or %r$d$ ripe *eese2 "o teacupful ri* milk2 two tablespoonfuls bacon dripp+s4 ,g>ni% ) blan*$ lettuce leaves1 cann$ pim5to & p>sley4 ,process3 ,wa%1 trim & put to boil 9 a l>ge granite or alum9um kettle1 ! :ole head ( caulifl[] 9 pl5ty ( salt$ wat]4 ,d n cov]4 ,:5 ab\t half done1 put into an iron skillet two tablespoonfuls ( bacon dripp+s & :5 smok+ hot turn 9 ! dry rice :i* has previ\sly be5 well wa%$ & dri$ on a clean t[el4 ,p>* ?is rice 9 ! dripp+s1 /irr+ con/antly until a gold5 br[n4 ,!n dip ! wat] 9 :i* ! caulifl[] boils1 spoonful by spoonful1 into ! rice2 z x absorbs ! wat] add m until ! rice is puff$1 dry & ?or\ghly done2 a little onion may be cook$ 9 ) rice if lik$4 ,9 ! meantime make a f9e1 ?ick :ite sauce1 us+ butt] & twice ! quantity ( fl\r2 cook b d n br[n2 add milk & rub smoo?2 add %r$d$ *eese1 r$ pepp] & salt2 cook to a smoo? mask+ sauce4 ,s]vice3 ,put caulifl[]1 unbrok51 9 c5t] ( platt]2 mask ) sauce & spr9kle ) grat$ *eese4 ,ar\nd ! fl[] dispose ! lettuce 9 su* a way z to simulate a gr[+ head4 ,encircle ?is ) bord] ( rice & put an outside bord] ( p>sley4 ,! pim5to %\ld be cut 9 /rips & laid up ! sides ( fl[] inside lettuce leaves4 ,,sunday ,,night ,,supp] ,,di% ,mrs4 ,g4 ,w4 ,plumm] ,wa% r\nd1 solid1 m$ium siz$ tomatoes 7"o = ea* s]vice7 & cut 9 half b d n sk94 ,ins]t sliv]s ( onion 9 ea* half tomato on cut side4 ,dip cut side 9 egg1 beat5 ) a little wat]1 season$ ) salt & paprika2 !n 9 roll$ bread crumbs or roll$ %r$d$ :eat biscuit4 ,two tablespoonfuls ( bacon dripp+s heat$ to a smoke 9 skillet or on cake griddle4 ,put 9 tomatoes1 cut side d[n1 & fry until a gold5 br[n2 !n turn c>efully2 r$uce heat & cook g5tly until cook$ b n brok54 ,remove to platt] & place on ea* a g5]\s spoonful ( ! foll[+ sauce3 ,sauce3 ,add dripp+ to t 9 skillet 9 :i* tomatoes 7 cook$ to make two tablespoonfuls2 add f\r tablespoonfuls fl\r2 "o ?9 slice ( onion & cook f\r m9utes2 add two cups milk2 cel]y salt1 salt & pepp] & :5 incorporat$ add "o-half cupful grat$ or %r$d$ *eese & cook until smoo?4 ,,cuban ,,rice ,mrs4 ,w4 ,f4 ,b>n>d ,"o & "o-half p\nds fre% pork1 gr\nd2 "o onion1 *opp$2 "o egg2 salt & pepp]4 ,make into little r\nd balls4 ,"o qu>t ( tomatoes1 /ra9$4 ,boil meat balls 9 tomato juice = "o h\r4 ,cook rice & s]ve z a vegetable1 p\r+ meat & tomatoes ar\nd x on platt]4 ,,indian ,,vegetable ,,curry ,mrs4 ,jean ,wallace ,butl] ,"o p\nd c bak$ beans2 "o p\nd c lima beans2 "o p\nd c gre5 /r+ beans2 "o p\nd c wax beans2 two p\nd c tomatoes2 eight l>ge onions2 "o heap+ teaspoonful ,cross ,blackwell's curry2 "o tablespoonful salad oil4 ,remove all vegetables f cans2 heat ! beans 9 l>ge cook+ vessel2 heat tomatoes sep>ately1 season+ v /rongly ) salt & pepp]4 ,slice onions & boil 9 wat]4 ,:5 suffici5tly cook$1 add onions & tomatoes to o!r vegetables4 ,fry curry 9 salad oil to a nice br[n4 ,add to ! vegtables1 & simm] half an h\r4 ,:ile ?is is simm]+1 boil rice to s]ve on plate ) curry4 ,?is s]ves t5 p4 ,9 w9t] "t1 = l>ge family y c d\ble recipe1 & keep froz54 ,bett] e "t reheat$4 ,no bread1 butt] or any?+ else is s]v$ ) ?is1 except ,indian *utney4 ,,potato ,,puff ,,balls ,scoop out ! inside ( hot bak$ potatoes1 =ce ! pulp ?r\gh a ric]1 !re %\ld be two cups4 ,add two tablespoonfuls butt]2 moi/5 ) ri* cream2 season ) salt & paprika1 :ile beat+ con/antly2 add "o slightly beat5 egg yolk & "o-half teaspoonful f9ely *opp$ p>sley2 cook "o m9ute1 /irr+ con/antly4 ,remove f range & fold 9 ! /iffly beat5 :ite ( "o egg4 ,%ape 9 balls & roll 9 f9ely *opp$ season$ nut meats2 place on butt]$ pan & br[n delicately 9 ! ov54 ,arrange ar\nd broil$ :itefi%4 ,,potato ,,fluff ,mrs4 ,w4 ,d4 ,hurlbut ,pass en\gh hot boil$ potatoes ?r\gh a ric] to make ?ree cups2 season ) pepp]1 salt1 a big piece ( butt] & half a cup ( cream2 beat an egg v light1 beat x 9 ! potato2 turn into a butt]$ bak+ di%2 spr9kle bread crumbs on top & bake until br[n$4 ,,/uff$ ,,sweet ,,potatoes ,mrs4 ,l\is ,geyl] ,bake ?ree l>ge sweet potatoes2 cut 9 halves l5g?wise2 c>efully scoop out pulp & press ?r\gh a ric]4 ,res]ve ! %ells4 ,season ) "o-half teaspoonful ( salt2 "o-f\r? teaspoonful paprika2 "o-half tablespoonful p[d]$ sug>2 ?ree tablespoonfuls butt]2 & "o-?ird cup hot cream or ri* milk4 ,beat !m ?or\ghly1 !n /ir 9 "o-half cup f9ely *opp$ almonds1 blan*$2 refill %ells4 ,cut m>%mall[s 9 f\r pieces & cov] ea* portion4 ,bake 9 a mod]ate ov5 until heat$ ?r\gh & m>%mall[s are delicately br[n$4 ,,fr5* ,,fri$ ,,sweet ,,potatoes ,mrs4 ,a4 ,m4 ,cam]on ,wa% & peel v l>ge sweet potatoes & cut l5g?wise2 z y w\ld :ite potatoes2 fry 9 ! same mann] & spr9kle lightly ) salt2 s]ve at once4 ,,sweet ,,potato ,,croquettes ,two cupfuls ( ma%$ sweet potatoes2 "o cupful ( hot milk2 two eggs2 "o teaspoonful salt2 two tablespoonfuls ( butt]2 bread crumbs2 "o tablespoonful ( butt]4 ,beat ! potatoes & milk1 gradually /ir 9 ! melt$ butt]2 salt & "o ( ! eggs well beat54 ,=m into croquette balls2 dip 9 beat5 egg & bread crumbs4 ,fry 9 deep fat until gold5 br[n4 ,dra9 on pap] & s]ve ) cream sauce4 ,,potato ,,surprise ,prep>e a ri* ma%$ potato 9 ! usual way1 us+ six m$ium-siz$ potatoes & hot cream in/ead ( milk4 ,beat until fluffy1 !n add "o tablespoonful ea* f9ely *opp$ *ives or onion juice & "o tablespoonful p>sley2 add "o-?ird cup f9ely m9c$ ham4 ,beat aga9 & turn into a butt]$ bak+ di%1 pil+ x well 9 ! c5t]4 ,cov] lightly ) butt]$ crack] crumbs1 well season$ ) salt & pepp]4 ,bake 9 ov5 fifte5 m9utes4 ,s]ve 9 bak+ di%4 ,,ma%$ ,,potatoes ,,) ,,gre5 ,,pepp]s ,,& ,,onions ,mrs4 ,w4 ,d4 ,hurlbut ,pass ?r\gh a ric] six l>ge hot boil$ potatoes2 add two tablespoonfuls butt] & gradually "o-?ird cupful hot ?9 cream2 season ) salt & :ip until light & fluffy4 ,p>boil a gre5 pepp] 7remov+ se$s & ve9s7 eight m9utes2 dra9 & *op f9e2 mix ) two tablespoonfuls f9ely *opp$ onion2 add gradually to potatoes & heat aga94 ,s]ve imm$iately ) roa/ goose1 duck or pork4 ,,jumbalaya ,mrs4 ,m4 ,t4 ,wagn] ,"o m9c$ onion fri$ 9 butt]2 "o-half cup ( ham m9c$2 "o cup ( rice2 f\r cups ( tomato juice 7if !re is n juice en\gh 9 a c ( tomatoes to make ! requir$ quantity1 add wat]72 "o teaspoonful curry p[d]2 "o teaspoonful ?yme2 a few bay leaves brok5 up f9e2 ?ree teaspoonfuls salt & a few gra9s ( cay5ne4 ,mix all toge!r & bake "o & "o-qu>t] h\rs4 ,,savory ,,rice ,mrs4 ,w4 ,r4 ,mc,ghee ,cook "o cupful rice1 well wa%$1 9 ?ree qu>ts boil+ salt$ wat] until p>tly done2 dra92 add to rice two cupfuls well season$ *ick5 bro?2 put into d\ble boil] & let x /eam until rice is s(t & /ock is absorb$4 ,/ir 9 "o-f\r? cup butt] & "o tablespoonful f9ely *opp$ *ives or onion2 if onion is us$ !n add "o-half tablespoonful *opp$ p>sley4 ,,easy ,,rice ,,croquettes ,mrs4 ,c4 ,a4 ,c>scad9 ,two cups boil$ rice 7salt$72 "o beat5 egg2 grat$ r9d ( "o lemon2 add to rice1 roll 9 fl\r2 fry 9 hot l>d4 ,lay on br[n pap] & spr9kle well ) sug>4 ,h rice z s(t z possible4 ,,/uff$ ,,tomatoes ,,) ,,%rimp ,mrs4 ,j4 ,e4 ,kelly ,use six l>ge tomatoes1 & scrape out pulp2 put little butt] 9 pan & fry ! pulp ) "o small onion1 cut f9e1 & "o c ( %rimps2 add "o egg 7beat571 & en\gh bread crumbs to make s(t fill+4 ,season ) salt & pepp]4 ,fill tomatoes1 & spr9kle dry bread crumbs1 or crack] crumbs1 ov] top & small piece ( butt] on ea*4 ,bake fifte5 m9utes & s]ve hot4 ,,rice ,,) ,,tomatoes ,,& ,,gre5 ,,pepp]s ,f9ely *op "o ,b]muda onion1 two gre5 pepp]s2 mix ) "o cup m9c$ raw ham4 ,saute t5 m9utes 7)\t br[n+7 9 f\r tablespoonfuls butt]4 ,add "o cup ( wa%$ rice & ?ree cups ( *ick5 /ock or beef bro?4 ,simm] "o-half h\r /irr+ occasionally ) a =k4 ,!n add f\r tomatoes peel$ & *opp$2 "o-half tablespoonful salt2 a few gra9s cay5ne & "o-f\r? teaspoonful paprika4 ,cov] & cook ov] hot wat] until rice is t5d]4 ,s]ve z a vegetable4 ,,spaghetti--,,italian ,,/yle ,mrs4 ,j4 ,h4 ,%anley ,"o package spaghetti1 unbrok51 boil$ until t5d]1 !n let cold wat] run ?r\gh x4 ,fill iron spid] ) slic$ onions & cook until t5d]1 n br[n2 add two small gre5 pepp]s1 *opp$ f9e2 "o c mu%rooms & "o p\nd *opp$ /eak4 ,cook toge!r long en\gh to season1 ab\t t5 m9utes4 ,put 9 ) ! spaghetti 9 a bak+ di%1 & add "o qu>t tomatoes1 /ra9$4 ,mix ?or\ghly & spr9kle ) grat$ *eese1 viz3 lay] ( spaghetti1 !n *eese1 etc4 ,also put *eese on top to =m cru/4 ,bake until heat$ ?r\gh4 ,,italian ,,spaghetti ,mrs4 ,c4 ,a4 ,j5n+s ,"o heap+ tablespoonful butt]2 two m$ium-siz$ onions2 "o bead ( g>lic2 "o c tomatoes2 two-?irds package spaghetti4 ,cut onions & g>lic f9e & put 9 saucepan to fry ) butt] a light br[n4 ,add ! tomatoes1 /ra9$ & let simm] "o h\r4 ,put spaghetti 9 l>ge vessel ( salt$ boil+ wat] & keep boil+ fa/ = =ty m9utes4 ,h hot di% ready2 into ?is put spaghetti & tomatoes & a small cup ( grat$ ,h]kim] or o!r snappy ,am]ican *eese4 ,mix ?or\ghly2 s]ve ) small di% ( same *eese to spr+le ov] spaghetti at table4 ,,scallop$ ,,tomatoes ,alice ,clock ,"o ,no4 #c size t9 ( tomatoes2 "o m$ium-siz$ onion2 six slices bacon2 two cups fre% bread crums4 ,*op ! onion & bacon1 fry to crisp br[n2 place fir/ a lay] ( tomatoes1 !n a lay] ( bread crumbs1 !n a lay] ( onion & bacon2 ov] :i* salt & pepp] is %ak54 ,repeat lay]s until all mat]ial is us$4 ,bake =ty-five m9utes 9 mod]ate ov54 ,,italian ,,mac>oni ,mrs4 ,w4 ,i4 ,clock ,"o-half p\nd /reaky salt pork1 no bones1 v little lean meat2 ?ree onions2 a suspicion ( g>lic2 "o teacup ( *opp$ p>sley2 "o ,no4 #c c ( tomatoes2 f\r heap+ teaspoonfuls granulat$ sug>2 "o teaspoonful salt2 "o-f\r? teaspoonful pepp]2 two tablespoonfuls ( grat$ ,p>mesan *eese2 "o p\nd ( spaghetti4 ,put f9ely *opp$ pork1 onions & p>sley into fry+ pan & fry to nice br[n2 add sug>1 salt1 pepp] & *eese4 ,at same "t ! above is cook+ h ! tomatoes heat+ 9 enamel$ saucepan2 also h wat] boil+ ready to put spaghetti 91 = x mu/ actually boil tw5ty-five m9utes to be t5d]4 ,aft] ! tomatoes h cook$ ab\t t5 m9utes1 put ?r\gh sieve & add to pork & onions & let all simm] :ile spaghetti cooks4 ,put spaghetti 9 coll&] to dra94 ,s]ve by plac+ a lay] ( spaghetti 9 deep di%1 !n sauce & *eese1 & s on ea* lay] until all mat]ial is us$2 s]ve v hot4 ,,mac>oni ,mrs4 ,gussie ,enos ,boil mac>oni "o-half h\r4 ,put "o p9t milk2 "o & "o-half cups grat$ *eese2 "o tablespoonful butt]2 "o tablespoonful fl\r2 salt & pepp] toge!r & boil all until smoo?4 ,put lay] ( mac>oni & lay] ( sauce ) sauce on top4 ,bake "o-half h\r4 ,,hom9y ,,croquettes ,to "o-half cup hom9y 7tak5 f a c>ton72 add two cups hot /ew$ & /ra9$ tomato pulp2 cook 9 a d\ble boil] until hom9y is t5d]4 ,/ir 9 two tablespoonfuls butt]2 ?ree-f\r?s teaspoonful salt2 "o-f\r? teaspoonful paprika4 ,spread mixture on a plate to cool4 ,!n %ape into balls ! size ( small lemons1 roll 9 crumbs1 dip 9 egg & aga9 9 crumbs & fry 9 hot deep fat4 ,dra9 on br[n pap] & s]ve ) *eese sauce4 ,,hom9y ,,grits ,mrs4 ,w4 ,d4 ,hurlbut ,put two cupfuls ( milk & two ( wat] into a d\ble boil]2 add a little salt & "o cupful ( hom9y grits2 let boil h>d "o h\r2 d n /ir4 ,! moi/ure w all be absorb$ & x w be light & creamy4 ,use z a vegetable or 9 place ( potatoes4 ,,tomatoes1 ,,creole ,,/yle ,wa% & wipe ! desir$ numb] ( m$ium-siz$ tomatoes4 ,cut a slice f ! blossom ends1 scoop out pulp1 spr9kle ) salt 9 ! inside1 inv]t on plate1 let /& "o h\r4 ,melt two tablespoonfuls butt]1 add two tablespoonfuls fl\r mix$ ) "o-half teaspoonful salt1 "o-f\r? teaspoonful paprika & few gra9s cay5ne4 ,/ir until bl5d$1 !n p\r on sl[ly "o-half cup cream4 ,/ir until smoo? & add "o cup gre5 corn1 cut f cob1 & mix$ ) "o-half tablespoonful ea* r$ & gre5 pepp]1 f9ely *opp$4 ,flavor delicately ) onion juice4 ,fill tomatoes1 cov] ) butt]$ crumbs & bake 9 mod]ate ov5 until tomatoes & corn are t5d]4 ,,tomatoes ,,on ,,half ,,%ell ,mrs4 ,r4 ,mc,neil ,cut tomatoes 9 half )\t peel+4 ,place !m 9 bak+ di%4 ,put 9 a piece ( butt] on ea*1 & du/ ) salt & pepp]4 ,put 9 ov5 & cook until t5d]4 ,h ready squ>es ( toa/$ bread4 ,on ea* place a half tomato & p\r ar\nd :ite sauce & s]ve hot4 ,,bak$ ,,tomatoes ,mrs4 ,w4 ,o4 ,k+ ,select nice smoo? tomatoes2 slice (f top & remove pulp & se$s4 ,rub ?is ?r\gh coll&]4 ,add "o-half cup ( ea* bread & crack] crumbs1 pepp]1 salt & m9c$ onion to tomatoes ) a little butt]4 ,/uff tomatoes1 place top on1 us+ too?picks2 bake "o h\r 9 a mod]ate ov54 ,,fri$ ,,tomatoes ,mrs4 ,c4 ,s4 ,junge ,gre5 or ripe tomatoes may be us$4 ,slice & dip 9 fl\r4 ,place 9 skillet ) pl5ty ( bacon fat & a little butt]4 ,fry until br[n & lift c>efully onto a platt]4 ,9 ! rema9+ fat /ir a tablespoonful ( fl\r1 !n p\r a cup & a half ( milk4 ,:5 cream$1 turn ov] tomatoes & s]ve4 ,,bak$ ,,noodles ,mrs4 ,e4 ,lewis ,phelps ,"o box ( home made noodles1 boil until t5d] !n dra94 ,butt] a bak+ di%2 put 9 a lay] ( noodles2 spr9kle ) grat$ *eese & season+2 !n ano!r lay] ( noodles2 !n two cups ( cook$ boil$ ham *opp$ f9e2 *opp$ gre5 pepp] & *opp$ onion2 put ! rema9d] ( noodles on top & add *eese1 etc4 ,beat up f\r or five eggs2 add milk en\gh to cov] all ! noodles4 ,set pan into pan ( wat] & bake sl[ly until eggs are done4 ,c add butt]$ crack] crumbs on top if lik$4 ,,corn ,,pudd+ ,hel5 ,m4 ,bailey ,six e>s corn2 two eggs2 "o-half p9t milk2 p9* salt2 p9* pepp]2 cut corn f cob1 beat eggs1 & add milk1 eggs & season+ to corn4 ,bake until light br[n4 ,,corn ,,oy/]s ,mrs4 ,e4 ,s4 ,smi? ,mix "o p9t ( grat$ corn2 ?ree tablespoonfuls ( milk2 "o teacup ( fl\r2 a piece ( butt] ! size ( an egg4 ,drop by dess]tspoonfuls into a little hot butt]4 ,fry on bo? sides4 ,,corn ,,croquettes ,"o cupful ( /ew$ or cann$ corn2 "o-half cupful ( dri$ bread crumbs2 "o-half cupful ( milk2 "o beat5 egg2 "o teaspoonful ( salt2 "o teaspoonful ( bak+ p[d]2 "o tablespoonful ( fl\r4 ,*op corn1 mix ) bread crumbs1 milk & o!r +r$i5ts4 ,drop f spoon into deep fat & fry until light br[n4 ,,gre5 ,,pepp]s ,,/uff$ ,,) ,,rice1 ,,tomatoes ,,& ,,nut ,,meats ,cut a slice f ! /em ends ( six m$ium-siz$ mild1 gre5 pepp]s2 remove se$s & ve9s2 p>boil 9 boil+ wat] eight m9utes4 ,dra94 ,h ready "o & "o-half cups hot boil$ rice2 mix ) ?ree-f\r?s cup ?ick tomato puree2 add "o cup *opp$ ,engli% walnut meats4 ,season ) salt1 pepp] & a few gra9s ( cay5ne2 add "o teaspoonful ea* f9ely *opp$ p>sley & *ives or onion4 ,fill pepp]s4 ,arrange on butt]$ dripp+ pan2 cov] ) butt]$ crack] crumbs & bake 9 ov5 until heat$ ?r\gh & crumbs are br[n4 ,,gre5 ,,pepp]s ,,/uff$ ,,) ,,onions ,p>boil six gre5 pepp]s eight m9utes 7disc>d+ se$s & ve9s7 9 boil+ wat] to cov]4 ,dra91 keep w>m4 ,cov] "o-half doz5 silv] sk9 onions ) boil+ wat]1 heat to boil+ po9t & dra94 ,cov] aga91 ) boil+ salt$ wat] & cook until t5d]1 dra9 & f9ely *op1 mix ) "o cup s(t bread crumbs1 add ?ree tablespoonfuls melt$ butt]1 season highly ) salt1 pepp] & "o-half teaspoonful f9ely *opp$ p>sley4 ,fill prep>$ pepp]s 7if too dry add "o tablespoonful cream7 ) mixture1 cov] ) butt]$ crumbs1 set !m 9 butt]$ gem pans & bake 9 ov5 until pepp]s are t5d] & crumbs are br[n4 ,,gre5 ,,pepp]s ,,/uff$ ,,) ,,corn ,mrs4 ,t4 ,d4 ,calig] ,select sweet gre5 pepp]s ( m$ium size2 cut a ?ick slice f /em ends2 remove se$s & ve9s4 ,soak 9 salt wat] "o h\r1 dra91 & fill ) foll[+ mixture4 ,put ?ree cups ( cann$ corn into a saucepan1 ) two tablespoonfuls f9ely *opp$ gre5 pepp]s1 butt] & "o tablespoonful ( onion juice4 ,simm] sl[ly fifte5 m9utes1 /irr+ (t5 to prev5t burn+4 ,cov] tops ( pepp]s ) butt]$ bread crumbs1 & bake "o-half h\r 9 mod]ate ov54 ,,egg ,,plant ,,& ,,%rimp ,mrs4 ,ada ,woods ,boil a :ole egg plant1 cutt+ (f ! /em end4 ,:5 done take (f sk9 & put ! inside to dra94 ,put a cup ( /ale bread crumbs1 a grat$ onion1 salt & pepp]1 tablespoonful p>sley & a clove ( g>lic m9c$ f9e1 9 a skillet ) two tablespoonfuls bacon dripp+s1 & fry until br[n2 add ?is to ! egg plant1 put 9 two doz5 %rimps1 brok5 up1 & :5 all is well mix$ put 9 ! ov5 & br[n4 ,,fr5* ,,fri$ ,,egg ,,plant ,mrs4 ,a4 ,m4 ,cam]on ,prep>e egg plant 9 ! usual way2 dra9 & cut z y w\ld potatoes = ,fr5* fry2 spr9kle ) salt1 pepp] & fl\r2 place 9 a fry+ basket & fry /rips until crisp & a pretty br[n2 dra9 on br[n pap]4 ,,bak$ ,,/uff$ ,,egg ,,plant ,cut slice f /em end2 res]ve = cov]1 scoop out inside1 leav+ a wall "o-f\r? in* ?ick1 spr9kle inside ) salt & pepp]1 f9ely *op pulp4 ,cook "o-half onion1 f9ely *opp$1 9 "o tablespoonful butt] ?ree m9utes )\t br[n+1 add ?ree fre% mu%rooms1 f9ely *opp$1 f\r tablespoonfuls f9ely *opp$ lean raw ham1 season ) salt1 pepp]2 cook five m9utes1 /irr+ con/antly4 ,add egg plant pulp1 ?ree-f\r?s cup s(t bread crumbs1 "o-half teaspoonful f9ely *opp$ p>sley4 ,mix well1 refill %ell1 cov] ) butt]$ crumbs4 ,bake 9 mod]ate ov5 =ty-five m9utes4 ,,new ,,/r+ ,,beans ,mrs4 ,w4 ,d4 ,hurlbut ,cut two ?9 slices ( bacon crosswise 9 n>r[ %r$s1 us+ %e>s = ?is purpose4 ,saute to a delicate br[n4 ,add two cups hot1 cook$1 well-dra9$ /r+ beans & "o-half tablespoonful grat$ onion or onion juice4 ,%ake ! fry+ pan to ?or\ghly mix ! +r$i5ts1 season ) salt & pepp]4 ,turn into hot s]v+ di%4 ,,cream$ ,,peas ,,z ,,an ,,entree ,mrs4 ,c4 ,a4 ,c>scad9 ,cut ) a cookie cutt] a r\nd ( bread f a ?ick slice1 !n a r+ ) a d\ghnut cutt]4 ,dip 9 melt$ butt] & toa/ a delicate br[n 9 ! ov54 ,fill !m ) peas 9 cream sauce4 ,,fr5* ,,fri$ ,,onions ,b]?a ,z4 ,bi%ee ,peel onions1 slice & sep>ate r+s4 ,beat an egg1 :ite & yolk toge!r2 salt & pepp] to ta/e & /ir 9 en\gh fl\r--ab\t a tablespoonful--to make a ?9 batt]4 ,p\r ov] ! onion r+s1 mak+ sure t !y are well coat$1 & fry a h&ful at a "t 9 deep fat1 :i* mu/ be hot en\gh to br[n quickly4 ,dra9 & s]ve cov]$ ) a napk94 ,,bak$ ,,spani% ,,onion ,alice ,clock ,?ree ,spani% onions2 two cups ( fre% bread crumbs2 "o p9t milk2 "o heap+ tablespoonful butt]4 ,take greas$ bak+ di%4 ,place alt]nate lay]s ( slic$ onion1 & bread crumbs1 season+ ea* lay] ) salt & pepp]4 ,:5 mat]ials are us$ up1 p\r ov] ! p9t ( milk2 & ! butt] cut 9 small pieces is plac$ on ! top la/4 ,bake sl[ly1 until onion c be pi]c$ easily4 ,,scallop$ ,,cabbage ,miss ,k5n$y ,cut "o-half ( boil$ cabbage 9 small pieces2 spr9kle ) salt1 pepp] & "o f9ely *opp$ pim5to2 p\r ov] "o & "o-f\r? cups ?9 :ite sauce1 mix$ ) "o-?ird cup grat$ *eese4 ,mix well & turn into a butt]$ bak+ di%2 cov] ) butt]$ & season$ crack] crumbs4 ,place 9 ov5 & bake until crumbs are br[n4 ,,cabbage ,,rolls ,mrs4 ,c4 ,s4 ,junge ,p>boil 9 salt wat] ! l>ge leaves ( a cabbage4 ,take !m f ! wat] & place s+ly on ! cake bo>d & pepp] !m4 ,mix half & half1 *opp$ beef & pork & season4 ,make into rolls twice ! size ( an egg4 ,r\nd ^! roll sev]al cabbage leaves & fa/5 ) too? picks4 ,place ^! 9 ! skillet ) two tablespoonfuls ( bacon fat or l>d ) a little butt]4 ,turn 9 a small am\nt ( wat] & cook cov]$ ov] a sl[ fire4 ,:5 wat] cooks (f add m 9 small quantities = ne>ly an h\r4 ,remove too? picks & s]ve4 ,,caulifl[] ,,au ,,grat9 ,miss ,june ,baumg>dn] ,boil caulifl[] until t5d]2 sep>ate s t a fl[] w be 9 ea* ramek94 ,make a :ite sauce & grate ?ree tablespoonfuls yell[ ,am]ican *eese 9 x2 :5 ! *eese is melt$ p\r ov] ! vegetable 9 ramek91 put a few butt]$ bread crumbs on top & put 9 ! ov5 to br[n4 ,,p>snip ,,saute ,wa% p>snips & cook until t5d] 9 boil+ wat]4 ,dra9 & cov] ) cold wat]2 ) ! h&s slip (f ! sk9s4 ,ma% & rub ?r\gh a /ra9]4 ,season pulp ) salt1 pepp] & butt]1 %ape 9 flat cakes & dr$ge ) fl\r4 ,saute a gold5 br[n 9 equal p>ts hot butt] & *ick5 fat4 ,,fri$ ,,summ] ,,squa% ,wa%1 wipe & cut t5d] squa% 9 "o-half in* slices1 spr9kle ) salt1 pepp] & dr$ge ) fl\r1 dip 9 egg1 !n 9 f9e crack] crumbs1 repeat & fry 9 deep1 hot fat1 dra9 & s]ve4 ,,cream$ ,,cel]y ,,cabbage ,mrs4 ,h4 ,clay ,calh\n ,cut cel]y cabbage 9 in* l5g?s1 boil until t5d] 9 salt$ wat]2 dra9 & p\r ov] a ri* cream sauce4 ,,bak$1 ,,/uff$ ,,arti*okes ,mrs4 ,francis ,a4 ,sieb] ,six arti*okes2 f\r ounces fat pork2 two cups *opp$ mu%rooms2 two tablespoonfuls *opp$ %allots2 "o teaspoonful m9c$ p>sley2 "o tablespoonful fl\r2 "o tablespoonful butt]2 "o-half cup sp9a* sauce2 "o-half teaspoonful salt1 a little pepp]1 nutmeg2 "o cup bro?2 "o glass :ite w9e4 ,prep>e arti*okes1 boil ?irty m9utes & dra94 ,m9ce pork & fry ) %allots2 add mu%rooms & p>sley & simm] t5 m9utes4 ,bl5d ) x ! fl\r mix$ ) butt]2 add ,spani% sauce & season+4 ,/uff arti*okes1 & tie ea* ) /r+2 br[n outside 9 a little olive oil1 add ! bro? & w9e4 ,cov] & cook =ty m9utes 9 mod]ate ov54 ,:5 !y are ready to s]ve remove ! /r+s & arrange on a hot platt] & p\r ! sauce ov] !m4 ,g>ni% ) a :ole mu%room on top ( ea*4 ,,mu%rooms ,mrs4 ,h4 ,p4 ,e4 ,haf] ,peal "o p\nd fre% mu%rooms4 ,fry 9 butt] sl[ly = ?ree-qu>t]s ( an h\r4 ,add two cups ( s\p /ock & "o-half cup ( cream & ?ick5 ) fl\r4 ,s]ve on toa/4 ,,/uff$ ,,mu%rooms ,mrs4 ,k4 ,l>son ,bru% twelve l>ge mu%rooms4 ,remove /ems4 ,*op f9ely1 & peel caps4 ,melt ?ree tablespoonfuls butt]1 & "o-half tablespoonful f9ely *opp$ %allot1 & *opp$ /ems4 ,!n cook t5 m9utes4 ,add "o & "o-half tablespoonfuls ( fl\r1 *ick5 /ock to moi/51 a slight grat+ ( nutmeg1 & "o-half teaspoonful f9ely *opp$ p>sley1 salt & pepp] to ta/e4 ,cool mixture & fill caps1 well r\nd+ ov] top4 ,cov] ) butt]$ crack] crumbs1 & bake fifte5 m9utes 9 a hot ov54 ,,/ew$ ,,mu%rooms ,mrs4 ,e4 ,r4 ,hornig ,peel & wa% mu%rooms1 cut "o or two onions v f9e & /ew 9 a tablespoonful ( butt]1 add mu%rooms1 season ) pepp] & salt & spr9kle ov] a little fl\r4 ,cook ab\t fifte5 m9utes & s]ve hot4 ,,/ew$ ,,cucumb]s ,mrs4 ,e4 ,r4 ,hornig ,p>e & cut l5g?wise 9 qu>t]s1 remove se$s4 ,put into hot butt]1 or f9ely cut bacon1 season ) salt & pepp]4 ,cook ab\t fifte5 m9utes ov] a sl[ fire1 or until !y appe> glossy4 ,add a teaspoonful v9eg> or a little s\r cream4 ,s]ve hot4 ,,fri$ ,,cucumb]s ,mrs4 ,william ,h4 ,fahrney ,peel & slice1 m$ium ?ick1 l>ge cucumb]s2 dip 9 batt] & crack] crumbs & fry 9 hot fat until br[n4 ,,kohlrabbi ,mrs4 ,e4 ,r4 ,hornig ,take ?ree bun*es ( kohlrabbi1 remove h>d leaves1 /rip t5d] leaves f _! ribs1 cut !m up f9e4 ,peel kohlrabbi1 cut 9 slices qu>t] ( an in* ?ick1 & add t5d] gre5 leaves4 ,put on to boil ) cold wat]1 j en\gh to cov]1 until t5d]4 ,season ) pepp] & salt1 bl5d a teaspoonful ( fl\r ) butt]1 add to vegetable1 & /ew a few m9utes long]4 ,s]ve hot4 ,,salads ',tw\ld tempt ! dy+ an*orite to eat2 ,back to ! _w1 he'd turn 8 we>y s\l1 ,& plunge 8 f+]s 9 ! salad b[l4 ,,tea ,,salad ,mrs4 ,fr$]ick ,dunn ,^u a leaf ( head lettuce1 place a r\nd ( boil$ ham4 7,"o slice ( ham w make two r\nds47 ,!n place a ?ick slice ( tomato2 & next a half a h>d boil$ egg1 cut crosswise2 !n a r+ ( sweet gre5 pepp]s2 & ov] all p\r ,?\s& ,isl& dress+4 ,g>ni% ) p>sley & radi% rosettes4 ,two su* portions s]v$ on a salad plate makes an appetiz+ di%1 or x c be s]v$ on a l>ge platt] at ! table1 or pass$4 ,,p]fection ,,salad ,mrs4 ,l\is ,geyl] ,"o envelope ,knox's sp>kl+ gelat9e2 "o-half cup cold wat]2 "o-half cup mild v9eg>2 "o p9t boil+ wat]2 "o teaspoonful salt2 "o cup f9ely %r$d$ cel]y2 "o cucumb] *opp$ f9ely2 "o bun* radi%es *opp$2 "o gre5 pepp] *opp$2 "o-half cup sug>2 juice ( "o lemon2 little onion juice2 se$s ( "o pomegranite4 ,soak gelat9e 9 cold wat] five m9utes2 add v9eg>2 lemon juice2 onion juice2 boil+ wat]2 sug> & salt4 ,/ra9 & :5 beg9n+ to set1 add +r$i5ts4 ,turn into r+ mold & *ill4 ,s]ve on lettuce leaves1 g>ni% ) asp>agus tips 9 c5t] & tomatoes qu>t]$ ar\nd x4 ,use cook$ mayonnaise z dress+4 ,,*ick5 ,,salad ,mrs4 ,j>vis ,we$ ,to ! :ite meat & a v little bit ( ! d>k meat ( a *ick5 add "o cupful blan*$ almonds1 a cupful ( cel]y & ab\t six slices ( ,hawaiian p9eapple %r$d$4 ,cov] ) an oil mayonnaise & mix well4 ,,froz5 ,,fruit ,,salad ,mrs4 ,c4 ,h4 ,bu%nell ,?ree cakes blue label cream *eese2 "o-half p9t mayonnaise dress+2 "o p9t :ipp$ cream2 "o t5-c5t bottle m>as*9o *]ries2 "o c :ite *]ries2 "o c p9eapple cut f9e2 "o-half cup pecan nuts4 ,beat *eese to cream1 mix ) fruit1 put 9 melon mold & freeze ab\t ?ree h\rs4 ,s]ve on lettuce ) mayonnaise4 ,,froz5 ,,salad ,mrs4 ,a4 ,e4 ,kalt5brun ,five eggs beat5 sep>ately4 ,"o cup ( v9eg>2 "o cup ( milk & cream mix$2 "o tablespoonful butt]2 "o-half teaspoonful mu/>d2 "o-f\r? teaspoonful salt2 "o cup ( sug>4 ,cook until ?ick4 ,let cool & add3 two bottles :ipp+ cream1 any k9d ( fruit--pref]ably p9eapple1 oranges1 pea*es1 etc41 & freeze l a m\sse4 ,bak+ p[d] c molds are spl5did4 ,slice & s]ve ) *]ry on lettuce4 ,,froz5 ,,salad ,mrs4 ,?os4 ,d4 ,calig] ,melt "o tablespoonful butt] & add yolks ( two eggs1 well beat52 mix ?ree & "o-half tablespoonfuls fl\r1 ?ree tablespoonfuls sug>1 "o teaspoonful salt1 "o-?ird teaspoonful paprika1 few gra9s cay5ne4 ,add to ! above mixture3 ,two-?irds cup milk2 "o-?ird cup v9eg>4 ,cook same 9 d\ble boil] until ?ick4 ,/ir con/antly2 :5 cook$1 beat two m9utes & *ill2 !n add two l>ge tablespoonfuls ( p9eapple juice1 f\r cupfuls ( fruit cut f9e1 "o bottle ( :ipp$ cream4 ,pack 9 ice & salt = ?ree h\rs4 ,slice & s]ve on lettuce leaves4 ,,hawaiian ,,salad ,mrs4 ,c4 ,a4 ,j5n+s ,"o l>ge or two small heads ( lettuce2 f\r m$ium siz$ tomatoes2 "o alligator pe>4 ,place lettuce leaves on plate ) two or ?ree slices ( tomatoes4 ,cov] ) r+s ( alligator pe> cut v ?94 ,s]ve ) ,fr5* dress+4 ,fr5* ,dress+3 ,rub salad di% ) bead ( g>lic 7omit if objectionable74 ,"o-half teaspoonful salt1 g5]\s da% ( paprika1 f\r tablespoonfuls olive oil1 "o & "o-half tablespoonfuls v9eg>4 ,?is w s]ve six p4 ,,cottage ,,*eese ,,& ,,prune ,,salad ,mrs4 ,lyman ,holsey ,"o & "o-f\r? cups cottage *eese2 "o & "o-half doz5 m$ium siz$ prunes3 "o-f\r? cup *opp$ hickory nuts2 "o-f\r? teaspoonful salt2 da% paprika4 ,wa% prunes4 ,remove pits & let soak ov] night4 ,mix rema9+ +r$i5ts & /uff prunes ) ?is mixture4 ,place on lettuce leaf & s]ve ) ,fr5* dress+4 ,,fruit ,,salad ,belle ,hall5 ,molt ,"o c p9eapple cub$2 "o p\nd ,malaga grapes se$$ & cut 9 half2 "o-f\r? p\nd pecans2 "o-f\r? p\nd m>%mall[s cut 9 half4 ,dress+3 ,yolks ( f\r eggs2 "o-half teaspoonful mu/>d2 "o-half teaspoonful salt2 juice ( "o lemon2 "o-half cup ( cream2 boil 9 d\ble boil] until ?ick & smoo?4 ,let ?is get cold & add "o-half p9t :ipp$ cream & p\r ov] & mix ?or\ghly ) fruit & let /& 9 icebox f\r h\rs be=e s]v+1 giv+ ! m>%mall[s a *ance to become creamy4 ,x w come out l a ?ick fluff4 ,,fruit ,,salad ,mrs4 ,c4 ,b4 ,m>t9 ,into a qu>t ( boil+ wat]1 put two packages ( lemon jello2 :5 ?or\ghly dissolv$1 /ra92 & :5 cool mix 9 "o cup ( *opp$ nuts2 "o cup ( gre5 grapes1 se$$ & cut 9 half2 "o cup ( slic$ p9eapple2 "o-half cup pim5to2 two cups *opp$ cabbage2 /ir & add to jello4 ,,fruit ,,salad ,mrs4 ,j4 ,blackburn ,gre5 ,cali=nia grapes cut 9 half & se$$1 a little cel]y cut 9 dice1 pecan nuts cut 9 halves & a few qu>t]$ olives4 ,mix c>efully ) salad dress+ & be=e s]v+ add "o-half cup ( cream4 ,,be/ ,,ev] ,,salad ,mrs4 ,ka?ryn ,m4 ,haskell ,"o orange cut 9 qu>t]s2 "o banana cut 9 small oblong pieces2 "o small c ( p9eapple cut 9 small pieces2 "o-half cup *opp$ ,engli% walnuts4 ,dress+3 ,two eggs beat5 lightly2 "o-f\r? cup p9eapple juice2 "o-f\r? cup lemon juice2 "o-half cup sug>2 cook until x ?ick5s2 let get cold & p\r ov] fruit4 ,,tomato ,,/uff$ ,,) ,,cottage ,,*eese ,,& ,,almonds ,ka!r9e ,blade ,peel nice ripe tomatoes2 scoop out ! c5t]s & fill ) cottage *eese & m9c$ almonds2 place a spoonful mayonnaise on top & spr9kle m9c$ almonds ov] ! mayonnaise4 ,,tomato ,,en ,,surprise ,mrs4 ,j4 ,e4 ,kelly ,peel a nice l>ge tomato & empty its cont5ts2 take "s cold slaw & cel]y ha%$ up v f9e & mix x ) mayonnaise dress+2 & add a p9* ( salt & a da% ( paprika4 ,mix well & fill ! tomato ) ?is mixture4 ,! tomatoes mu/ be s]v$ v cold4 ,a ,,novel ,,salad ,,di% ,mrs4 ,campbell ,take l>ge & long cucumb]s1 cut !m ?r\gh ! middle l5g?wise1 scrape out ! inside & "o has a pretty gre5 boat 9 :i* to s]ve ! salad4 ,?is is p>ticul>ly pretty ) lob/] or %rimp salad on acc\nt ( ! contra/ 9 ! color4 ,,*ri/mas ,,salad ,m>ian ,blade ,two l>ge grapefruit2 "o cup *opp$ cel]y2 "o cup *opp$ t>t apples2 "o-half cup hickory nut meats4 ,cut grapefruit 9 small pieces1 be+ c>eful to remove all p>titions & t\gh p>ts4 ,dra9 (f juice1 add cel]y1 apples1 nuts & mayonnaise4 ,toss toge!r & s]ve on small leaves ( cabbage4 ,g>ni% ) r\nd pieces ( pim5tos to resemble holly b]ries & pieces ( gre5 pepp] cut to resemble holly leaves4 ,,date ,,& ,,p9eapple ,,salad ,mrs4 ,lyman ,"o p\nd dates2 f\r slices p9eapple2 "o cup nut meats4 ,wa% ! dates & /eam = five m9utes1 dry 9 ov54 ,cut 9 half remov+ ! se$4 ,*op nut meats4 ,cut p9eapple into small cubes & mix ) nut meats4 ,m>9ate ) ,fr5* dress+ & /uff dates ) mixture4 ,s]ve on lettuce leaf ) ,mayonnaise dress+4 ,,neapolitan ,,salad ,mrs4 ,lyman ,holsey ,two cups ( cottage *eese2 "o-half cum cream2 "o-half teaspoonful salt4 ,mix *eese ) cream & salt4 ,color "o-?ird ( mixture ) beet juice1 p9k4 ,mold 9 brick %ap$ t9 :i* has be5 dipp$ 9 v cold wat]4 ,put 9 a lay] ( :ite1 !n ! p9k1 !n :ite4 ,*ill ?or\ghly be=e turn+ out4 ,slice ) v %>p knife dipp$ 9 hot wat]4 ,s]ve on lettuce leaves4 ,,an*ovie ,,bonnes-,,b\*es ,mrs4 ,trum5 ,fillet "s an*ovies1 cut !m into ?9 /rips1 & put !m on a di% ) "s %r$d$ lettuce leaves1 small radi%es1 "s cap]s1 ?9 slices ( lemon & *opp$ p>sley4 ,arrange all ta/efully1 season ) lemon juice mix$ ) salad oil1 g>ni% ) /on$ olives & ! yolks & ! :ites ( h>d boil$ eggs4 ,,cucumb] ,,salad ,mrs4 ,j4 ,t4 ,br[n ,"o cucumb] cut v f9e2 "o c grat$ p9eapple2 juice ( f\r lemons2 sug> to ta/e2 two tablespoonfuls ( gelat9e4 ,cook ! gelat9e 9 a little wat]2 !n add ! juice ( p9eapple & lemons2 :5 x beg9s to set add ! cucumb] & p9eapple4 ,put 9 molds1 s]ve ) a cream mayonnaise dress+4 ,,cucumb] ,,salad ,mrs4 ,maxwell ,peel ! cucumb]s1 cut !m 9 ?9 slices )\t cutt+ ! slices (f1 ?us giv+ ! appe>ance ( a :ole cucumb]4 ,ins]t 9 ea* op5+ ?9 slices ( radi%es ) ! peel on1 slic$ to ! exact size ( ! cucumb]4 ,*ill ?or\ghly & s]ve ) ,fr5* dress+4 ,,butt] ,,bean ,,salad ,mrs4 ,lyman ,"o p9t butt] beans 7cann$ or cook$72 "o cup *opp$ cel]y2 "o tablespoonful f9ely *opp$ onion2 "o tablespoonfud f9ely *opp$ gre5 pepp]4 ,mix +r$i5ts toge!r lightly4 ,g>ni% ) grat$ *eese1 & s]ve ) ,fr5* dress+4 ,,cream ,,*eese ,mrs4 ,c4 ,e4 ,ellis ,"o ,neufa*atel *eese2 "o-half t quantity ( butt]2 "o tablespoonful cream2 da% ( tabasco sauce or cay5ne pepp]4 ,t9t p9k ) vegetable color+2 roll 9 nuts1 f9ely *opp$4 ,s]ve on a lettuce leaf4 ,,banana ,,salad ,cut bananas l5g?wise1 roll !m 9 mayonnaise !n 9 gr\nd peanuts & s]ve on lettuce leaves4 ,,norm&y ,,salad ,mrs4 ,!resa ,b4 ,orr ,"o c ,fr5* peas wa%$ & /ra9$4 ,"o-half p\nd ,engli% walnuts cut ! size ( ! peas4 ,mix dress+ ) nuts4 ,toss ) peas & s]ve on lettuce leaves4 ,,piquant ,,rais9s ,,= ,,salads ,mrs4 ,lyman ,c>efully se$ "o-half p\nd clu/] rais9s4 ,r9se quickly 9 hot wat] & dra9 well4 ,add "o-f\r? cup cold wat]1 let /& "o or two h\rs1 !n simm]1 cov]$1 until rais9s beg9 to plump4 ,add "o tablespoonful ( ,t>ragon v9eg> & simm] until v9eg> is absorb$4 ,remove f fire1 place tea t[el "u cov] to absorb moi/ure & let /& until cold4 ,^! rais9s are us$ z g>ni% or compon5t "p ( salads4 ,,cabbage ,,slaw ,mrs4 ,t4 ,m4 ,butl] ,*op up v f9e "o-half ( m$ium siz$ cabbage head1 "o /alk ( cel]y & "o sweet pepp]1 salt to season1 add "o-half cup ( sug> & en\gh v9eg> to moi/5 ! mixture4 ,,potato ,,salad ,f\r cupfuls slic$ boil$ potatoes2 "o small onion1 *opp$2 "o-half cupful weak v9eg>2 "o teaspoonful salt2 "o-eigh? teaspoonful pepp]2 ?ree tablespoonfuls olive oil2 two slices bacon dic$2 f\r /alks cel]y2 *opp$ lettuce2 "o tablespoonful m9c$ p>sley4 ,put onion 9 a l>ge b[l1 add salt & v9eg>1 & let /& t5 m9utes2 !n slice 9 ! potatoes :ile /ill w>m & mix ?or\ghly4 ,add oil1 ! cel]y cut f9e1 ! bacon fri$ to a crisp1 & ! bacon fat2 !n ! p>sley4 ,arrange on a b$ ( lettuce & g>ni% ) beets & h>d cook$ eggs t h be5 *opp$4 ,,potato ,,salad ,mrs4 ,campbell ,cut cold boil$ potatoes into dice & mix !m ) two m9c$ raw onions & "o tablespoonful m9c$ p>sley4 ,spr9kle ) salt & pepp] to ta/e1 /ir lightly toge!r & add "o small dic$ cucumb] & a h>d boil$ egg1 also dic$4 ,set 9 ice box = an h\r4 ,:5 ready to s]ve1 /ir 9 "o cucumb] cut into dice & mix ) two-?irds cupful ( salad dress+4 ,g>ni% ) h>d boil$ eggs & olives4 ,,to ,,s]ve ,,) ,a ,,salad ,mrs4 ,c4 ,a4 ,c>scad9 ,cream toge!r "o cake ,blue ,label ,cream ,*eese1 & "o-qu>t] p\nd or less ( ,roque=t *eese2 fold into ?is "o bottle ( cream :ipp$ /iff4 ,?is w s]ve eight p4 ,,ham ,,salad ,edna ,blade ,*op "o cupful ( cook$ ham v f9e4 ,soak "o tablespoonful ( ,knox gelat9e 9 "o tablespoonful ( cold wat] = half an h\r1 !n dissolve 9 "o cupful ( hot wat] ) "o teaspoonful ea* ( onion juice & *opp$ p>sley4 ,add to ! ham & /ir occasionally until ! mixture ?ick5s2 fold 9 "o cupful ( :ipp$ cream & add "o-half saltspoonful ( paprika4 ,=m x into little basket %app$ molds &1 :5 set1 p>tly fill ea* little p9k basket ) mayonnaise4 ,surr\nd ) t9y lettuce leaves & simulate h&les by two ar*$ plumes ( p>sley4 ,plac$ on pretty plates1 ^! =m a delectable decorative fancy4 ,if ! l>d] does n conta9 ! leftov] meat1 a c ( devil$ ham may be sub/itut$4 ,,lob/] ,,salad ,mrs4 ,campbell ,take a c ( lob/]1 tak+ c>e to free x f any pieces ( %ell2 set x on ice :ile y make a good mayonnaise dress+ & set t on ice also4 ,h ready "o-half z mu* cel]y z y h lob/]1 cut into "o-half in* l5g?s2 mix lob/] meat & cel]y toge!r1 spr9kle ) salt & cay5ne1 !n /ir 9 "o cup ( mayonnaise4 ,arrange two or ?ree lettuce leaves toge!r to =m a %ell & put two or ?ree teaspoonfuls ( ! salad on ea*4 ,g>ni% ) h>d boil$ eggs cut l5g?wise4 ,,oy/] ,,salad ,miss ,anna ,br5nan ,all[ six oy/]s to ea* p]son4 ,p>boil !m 9 _! liquid & dra9 at once4 ,:5 cool cut ea* "o 9 f\r pieces4 ,break t5d] "y leaves ( lettuce & mix 9 equal p>ts ) oy/]s4 ,p\r ov] all ! foll[+ dress+4 ,all[ "o egg to two p]sons4 ,boil eggs tw5ty m9utes4 ,:5 cold cut :ites 9 slices & mix ) oy/]s & lettuce4 ,ma% yolks f9e 9 deep b[l & add "o raw yolk4 ,/ir 9 olive oil sl[ly until x is a smoo? pa/e4 ,season ) lemon juice1 ,engli% mu/>d & salt4 ,add oil until z ?ick z cream4 ,p\r ov] salad4 ,,d&elion ,,salad ,mrs4 ,maxwell ,pick ! "y t5d] leaves ( ! d&elion1 wa% & lay 9 ice wat] = half an h\r4 ,dra91 %ake dry & pat /ill dri] betwe5 ! folds ( a napk94 ,turn into a *ill$ b[l1 cov] ) a ,fr5* dress+1 turn ! gre5s ov] & ov] 9 ?is & s5d at once to ! table4 ,,tomato ,,jelly ,mrs4 ,a4 ,donald ,campbell ,cook1 = tw5ty m9utes1 two cups ( tomatoes1 ) slice ( onion2 "o teaspoonful salt2 da% ( pepp]2 /ra9 & add "o tablespoonful ,knox gelat9e1 :i* has already be5 soak$ 9 cold wat]4 ,/ir all until gelat9e is entirely dissolv$2 !n p\r 9 a r+ mold t has be5 dipp$ 9 cold wat]4 ,:5 ready to s]ve turn out on a b$ ( lettuce leaves & fill c5t] ) *opp$ cel]y well mix$ ) mayonnaise4 ,,salad ,,dress+ ,mrs4 ,h4 ,p4 ,sieh ,"o-half cup olive oil2 "o teaspoonful paprika2 "o teaspoonful ,worce/]%ire sauce2 a p9* mu/>d2 "o-half cup sug>2 "o-?ird teaspoonful salt4 ,mix all toge!r well & add v9eg> until ! "r consi/5cy4 ,,salad ,,dress+ ,mrs4 ,e4 ,hilli>d ,?ree yolks ( eggs1 "o tablespoonful sug>1 "o-qu>t] teaspoonful mu/>d2 "o-t5? teaspoonful cay5ne pepp]1 "o tablespoonful salt1 "o p9t sweet oil1 few drops at a "t1 "o-qu>t] cup v9eg>1 "o-qu>t] cup lemon juice4 ,add sweet cream be=e us+4 ,,excell5t ,,salad ,,dress+ ,mrs4 ,fr$]ick ,dunn ,two tablespoonfuls granulat$ sug>2 two teaspoonfuls dry mu/>d2 little r$ pepp]2 eight yolks eggs2 eight tablespoonfuls v9eg>2 two teaspoonfuls salt2 two teaspoonfuls butt]4 ,cook 9 d\ble boil] five m9utes2 :5 cold add "o cup *opp$ pecan nuts or blan*$ almonds1 tw5ty-f\r *opp$ m>%mall[s1 two cups :ipp$ cream4 ,p\r ov] apricots or fruit salad4 ,g>ni% ) m>as*9o *]ries4 ,?is s]ves sixte5 p]sons4 ,,cream ,,salad ,,dress+ ,mrs4 ,n4 ,a4 ,fl&]s ,two tablespoonfuls butt]2 two tablespoonfuls sug>2 two eggs2 "o-half cup :ipp$ cream2 "o-half teaspoonful salt2 "o-half teaspoonful mu/>d 7toge!r72 "o-eigh? cay5ne pepp]2 "o-f\r? cup v9eg>4 ,mix sug>1 salt & mu/>d toge!r 9 small pot1 add v9eg> & put on fire to heat4 ,beat eggs v light 9 a r\nd bottom$ b[l4 ,add ! v9eg> & o!r +r$i5ts4 ,/& b[l 9 a pan ( hot wat] ov] fire1 & beat ) a dov] beat] until x ?ick5s4 ,take ! b[l out at once & beat 9 ! butt]4 ,set aside to cool4 ,add :ipp$ cream be=e s]v+4 7,la/ item n necess>y47 ,,cream ,,salad ,,dress+ ,mrs4 ,j4 ,h4 ,%anley ,f\r tablespoonfuls butt]2 "o tablespoonful sug>2 "o-half cupful v9eg>2 "o tablespoonful fl\r2 "o teaspoonful ea*1 salt & dry mu/>d2 "o cupful milk2 ?ree eggs2 da% cay5ne pepp]4 ,let ! butt] get hot2 add fl\r & /ir until smoo?1 be+ c>eful n to br[n4 ,add milk1 /ir1 & let boil up4 ,place saucepan 9 ano!r ( hot wat]2 beat eggs1 salt1 mu/>d1 add v9eg> & /ir into boil+ mixture4 ,cont9ue /irr+ until x ?ick5s4 ,:5 cold1 bottle4 ,,mrs4 ,,luff',s ,,mayonnaise ,yolks ( ?ree eggs2 two teaspoonfuls mu/>d2 "o teaspoonful salt2 "o saltspoonful :ite pepp]2 two tablespoonfuls salad oil3 two tablespoonfuls sug>2 "o tablespoonful fl\r1 heap+2 "o-half cup hot v9eg>2 "o cup milk or cream4 ,beat5 :ites add$ la/4 ,put 9 d\ble boil] & /ir until x beg9s to ?ick54 ,take x (f /ove & beat until cool4 ,,fruit ,,salad ,,dress+ ,mrs4 ,a4 ,r4 ,swickheim> ,butt] size ( an egg2 ?ree eggs2 juice ( two oranges2 juice ( "o lemon2 "o-half c p9eapple juice2 "o-half cup sug>2 "o-?ird spoonful dry mu/>d2 "o teaspoonful fl\r4 ,cook 9 d\ble boil] until ?ick2 set aside to cool2 add "o cup ( cream1 :ipp$4 ,,fruit ,,salad ,,dress+ ,mrs4 ,frank ,sessions ,yolks ( two eggs1 well beat52 two tablespoonfuls ea* ( oil1 v9eg> & sug>2 "o-half teaspoonful salt & da% ( paprika4 ,put 9 b[l ov] ! teakettle1 beat until cool4 ,j be=e s]v+ add ! beat5 :ites & a little cream4 ,,fruit ,,dress+ ,mrs4 ,a4 ,e4 ,kalt5brun ,to ! juice ( "o c ( p9eapple add3 "o tablespoonful fl\r2 "o-half cup sug>2 a p9* ( salt2 tablespoonful butt]4 ,cook until creamy1 let cool & add "o bottle ( :ipp$ cream1 "o-half p\nd ( dates & m>%mall[s4 ,s]ve on fruit4 ,,fruit ,,salad ,,dress+ ,mrs4 ,t4 ,m4 ,butl] ,two eggs1 well beat51 add "o cup ( sug>2 "o-half cup ( p9eapple juice1 "o-f\r? cup ( lemon juice or juice ( "o lemon4 ,place 9 d\ble boil] & cook until creamy & ?ick4 ,let x cool & j be=e s]v+ :ip "o-half p9t ( cream & /ir 9 ! sauce4 ,,salad ,,dress+ ,mrs4 ,w4 ,h4 ,mus*let ,"o heap+ teaspoonful fl\r2 "o heap+ teaspoonful ,colemans mu/>d2 "o-half cup granulat$ sug>2 "o teaspoonful salt2 mix all toge!r4 ,yolks ( ?ree eggs2 "o-half cup v9eg>2 "o cup cream or cream & milk2 l>ge lump butt]2 little paprika4 ,cook 9 d\ble boil] until ?ick5$4 ,be=e gett+ cold /ir 9 ! beat5 :ites4 ,,italian ,,salad ,,dress+ ,mrs4 ,!resa ,b4 ,orr ,yolks ( ?ree eggs boil$ h>d & ma%$ f9e4 ,"o small spoonful salt2 "o small spoonful mu/>d2 a little cay5ne pepp]2 "o saltspoonful ( p[d]$ sug>2 f\r tablespoonfuls olive oil2 "o tablespoonful lemon juice2 "o tablespoonful v9eg>4 ,d n let come to boil b /ir con/antly4 ,,s\r ,,cream ,,salad ,,dress+ ,mrs4 ,a4 ,r4 ,swickheim> ,?ree eggs beat5 ) "o cup s\r cream2 two tablespoonfuls sug>2 "o-half teaspoonful mu/>d2 "o-half cup v9eg>2 "o tablespoonful fl\r4 ,cook 9 d\ble boil]2 :5 cold1 add "o-?ird cup olive oil4 ,,?\s& ,,isl& ,,dress+ ,mrs4 ,c>olyn ,*&l] ,to a f\ndation ( ei!r boil$ dress+ or mayonnaise1 add3 ,*ili sauce1 catsup1 h>d boil$ egg & gre5 olives4 ,s]ve on ei!r lettuce he>ts or ,fr5* endive4 ,,?\s& ,,isl& ,,dress+ ,mrs4 ,f4 ,b4 ,woodl& ,?ree tablespoonfuls mayonnaise dress+2 "o tablespoonful ,t>ragon v9eg>2 two tablespoonfuls *ili sauce2 "o tablespoonful cream2 a little da% salt1 pepp] & paprika2 da% ,engli% mu/>d2 & "s *opp$ *ives or onions4 ,,mrs4 ,,phelps' ,,?\s& ,,isl& ,,salad ,,dress+ ,mrs4 ,e4 ,lewis ,phelps ,rub ! b[l ) g>lic2 two tablespoonfuls cook$ salad dress+1 cream ?is ) "o tablespoonful *ives1 cut f9e2 "o tablespoonful gre5 pepp] & "o ( r$ pepp]s1 bo? cut f9e2 "o tablespoonful roque=t *eese2 f\r tablespoonfuls home made *ili sauce4 ,,cook$ ,,salad ,,dress+ ,mrs4 ,h4 ,d4 ,%eldon ,"o-half tablespoonful salt2 "o-half tablespoonful fl\r2 two tablespoonfuls sug>2 "o teaspoonful dry mu/>d1 little cay5ne pepp]2 yolks ( two eggs2 ?ree-f\r?s cup milk2 "o-f\r? cup v9eg>2 butt] size ( egg4 ,mix all dry mat]ials1 !n add eggs well beat52 butt]1 milk & v9eg>4 ,cook until ?ick1 /irr+ con/antly4 ,?9 ) cream4 ,,boil$ ,,dress+ ,mrs4 ,ar?ur ,hamm] ,"o teaspoonful ea* ( mu/>d & sug>2 two teaspoonfuls fl\r2 "o-half teaspoonful salt2 "o-eigh? teaspoonful paprika2 "o egg & "o cup ( milk4 ,h butt] ! size ( an egg hot 9 a spid]2 h ! above +r$i5ts ?or\ghly mix$ & put 9 ! hot butt]1 /irr+ con/antly until ?ick4 ,add v9eg> & lemon to ta/e & beat until smoo?4 ,,wal?am ,,salad ,,dress+ ,b4 ,c4 ,hans5 ,"o cup ( s\r cream2 two egg yolks2 "o-f\r? cup v9eg>2 two teaspoonfuls salt2 two teaspoonfuls sug>2 "o teaspoonful mu/>d2 "o-eigh? teaspoonful pepp]4 ,to cream1 add egg yolks1 slightly beat51 v9eg> & rema9+ +r$i5ts1 ?or\ghly mix$4 ,cook 9 d\ble boil]1 /irr+ con/antly1 until mixture ?ick5s4 ,,roque=t ,,*eese ,,dress+ ,mrs4 ,a4 ,e4 ,kalt5brun ,take a ripe piece ( *eese1 cream ) a =k & add cream or v9eg> until x makes a pa/e4 ,add oil & v9eg>1 salt & paprika z = ,fr5* dress+4 ,,*eese ,,mayonnaise ,half a cream *eese2 f\r tablespoonfuls ( olive oil2 "o tablespoonful ( v9eg>2 "o teaspoonful ( salt2 da% ( cay5ne4 ,rub ! *eese to a pa/e ) ! olive oil1 season+s & v9eg> until x is ?ick l an egg mayonnaise4 ,to "s ! flavor ( oil is unpleasant1 b a v good mayonnaise c be made )\t oil1 provid$ y use two eggs in/ead ( ! "o egg yolk ord9>ily requir$4 ,,pies ,no soil ^u e>? is s de> to our eyes ,z ! soil we fir/ /irr$ 9 t]re/rial pies4 ,,pie ,,cru/ ,,unfail+ ,mrs4 ,h4 ,s4 ,m\nt ,"o cup fl\r2 two tablespoonfuls ( l>d2 ?ree tablespoonfuls ( boil+ wat]2 p9* salt2 bak+ p[d] en\gh to cov] ! end ( silv] knife4 ,put l>d into wat]4 ,beat well2 !n add to dry +r$i5ts1 & roll out4 ,,pie ,,cru/ ,anna ,may ,price ,"o cup %ort5+2 "o-half cup boil+ wat]2 cream4 ,two cups sift$ fl\r & two level teaspoonfuls bak+ p[d]4 ,,pie ,,cru/ ,mrs4 ,n4 ,l4 ,hurlbut ,"o cup fl\r2 two heap+ tablespoonfuls l>d2 p9* salt2 "o teaspoonful bak+ p[d]4 ,cold wat] en\gh to make d\gh4 ,h&le z little z possible4 ,,lemon ,,cream ,,pie ,mrs4 ,beck] ,bake cru/ sep>ate4 ,"o heap+ tablespoonful l>d2 "o-half cup fl\r2 two tablespoonfuls wat]2 "o-f\r? teaspoonful salt4 ,fill+3 ,two cups wat]2 juice ( "o lemon2 yolks ( two eggs2 two tablespoonfuls corn />*2 "o-half cup sug>2 p9* ( salt4 ,boil fill+ sep>ate & :5 cool fill 9 bak$ cru/4 ,beat :ites ( eggs ) two tablespoonfuls sug> & put on ! top4 ,,lemon ,,pie ,juice ( ?ree lemons2 ?ree eggs2 p9t milk2 "o-half cup sug>2 "o-f\r? cup roll$ crack]s2 "o lemon r9d4 ,,lemon ,,cream ,,pie ,mrs4 ,willet ,wanz] ,bake ! cru/1 !n fill ) ! foll[+3 ,"o cup sug>2 "o lemon juice & peel2 ?ree egg :ites sav$ = fro/+2 ?ree heap+ teaspoonfuls fl\r /irr$ up 9 a little cold wat]2 "o teacup boil+ wat]2 mix toge!r & boil up4 ,!n place 9 bak$ cru/4 ,/ir :ites ( eggs until ?ick4 ,add ab\t "o-half cup sug>1 a little at a "t4 ,!n place on pie & br[n slightly4 ,,lemon ,,cream ,,pie ,mrs4 ,h4 ,clay ,calh\n ,"o cupful granulat$ sug>2 "o tablespoonful butt]1 cream$2 two tablespoonfuls fl\r2 juice ( "o l>ge lemon2 yolks ( two eggs2 "o cupful milk2 /ir all toge!r & fold ! /iffly beat5 :ites ( ! two eggs 9 la/4 ,,lemon ,,pie ,mrs4 ,r4 ,f4 ,morr[ ,"o lemon2 "o-half orange2 "o cup sug>2 yolks ?ree eggs2 "o cup wat]2 "o tablespoonful 7heap+7 fl\r2 "o lump butt]2 beat all toge!r & cook until ?ick cu/>d4 ,put into cru/2 ) :ites beat /iff "o spoonful sug>4 ,,flat ,,cu/>d ,,pie ,mrs4 ,e>l ,combs ,f\r eggs beat52 "o qu>t ( milk2 two tablespoonfuls fl\r2 "o p9* salt2 "o tablespoonful butt]2 put 9 hot pan4 ,!n p\r cu/>d & bake ab\t tw5ty m9utes4 ,:5 done put cream$ sug> on top :ile hot4 ,cream$ sug>4 ,"o cup p[d]$ sug>2 two tablespoonfuls butt]2 "o teaspoonful vanilla2 cream all toge!r4 ,,cranb]ry ,,pie ,mrs4 ,h>ry ,m4 ,boon ,"o p9t cranb]ries2 "o-half cup rais9s4 ,wa% & cut up rais9s1 put ) cranb]ries ) a small cup ( sug>2 cook & :5 s(t put 9 pie cru/4 ,,bo/on ,,cream ,,pie ,mrs4 ,j4 ,g4 ,%]] ,two cups milk2 ?ree-f\r?s cup sug>2 ?ree-f\r?s cup cocoanut2 p9* salt4 ,put 9 d\ble boil] & heat4 ,teaspoonful vanilla2 ?ree tablespoonfuls corn />* dissolv$ 9 a little milk2 beat5 :ites ( f\r eggs la/2 !n beat /eadily4 ,bake cru/ fir/4 ,beat a bottle ( cream until /iff2 sweet5 x ) ?ree tablespoonfuls ( p[d]$ sug> & a teaspoonful vanilla & spread on pie4 ,,cream ,,pie ,mrs4 ,willet ,wanz] ,two egg yolks2 f\r heap+ teaspoonfuls sug>2 two cups milk2 "o-half tablespoonful butt]2 ?ree ev5 tablespoonfuls corn />*2 "o teaspoonful vanilla4 ,cook 9 d\ble boil] until x ?ick5s4 ,!n spread on ! bak$ pie cru/1 & put ! :ites beat5 ) sug> add$ on top1 & br[n slightly4 ,to be eat5 cold4 ,*ocolate add$ makes a v delici\s pie4 ,,butt] ,,scot* ,,pie ,mrs4 ,william ,molt ,make & bake cru/ fir/1 be=e add+ fill+4 ,"o cup light br[n sug>2 butt] size ( an egg2 "o tablespoonful fl\r2 p9* ( salt2 mix ?or\ghly1 !n add "o cup ( milk & boil 9 d\ble boil] until ?ick2 !n add beat5 yolks ( two eggs4 ,add to ! bak$ cru/2 beat :ites ( ! two eggs /iff1 ) a little sug> & br[n slightly 9 ov54 ,,cream ,,pie ,mrs4 ,t4 ,m4 ,butl] ,"o egg1 "o tablespoonful ( fl\r1 ?ree-f\r?s cup ( sug>1 butt] size ( a walnut1 "o p9t ( milk4 ,/ir con/antly :ile cook+ until ?ick5$ & fill previ\sly bak$ cru/ & spr9kle ov] ) cocoanut & nutmeg4 ,,butt]-,,scot* ,,pie ,mrs4 ,p4 ,d4 ,swig>t ,"o & "o-half ounces butt]2 ?ree-f\r?s cup light br[n sug>2 two eggs2 "o & "o-half cups sweet milk4 ,put butt] 9 pan1 mix 9 br[n sug>1 /irr+ con/antly until c>amel color1 !n add milk & boil until sug> is melt$4 ,sep>ate ! yolks f :ites1 add to yolks "o-half cup fl\r & "o teaspoonful corn />*4 ,add en\gh wat] to make a ?ick pa/e1 /ir into ready bak$ pie cru/1 put :ites to :i* sug> has be5 add$ on top & br[n4 ,in/ead ( :ites ( egg = top ( pie1 :ipp$ cream may be sub/itut$4 ,,butt]-,,scot* ,,pie ,mrs4 ,e>l ,combs ,"o-half cup br[n sug>2 "o-half cup :ite sug>2 two yolks ( eggs2 two tablespoonfuls fl\r2 "o l>ge cup milk2 two tablespoonfuls butt]2 dissolve sug> & butt] ) a small am\nt ( milk2 & let boil until x ?reads a little4 ,mix fl\r ) a little wat] to ?9 pa/e & !n add milk & yolks ( eggs4 ,/ir all toge!r & boil until smoo?1 ?ick pa/e4 ,put 9 bak$ cru/4 ,:ip :ites1 put 9 little sug>1 & put on top4 ,bake a gold5 br[n4 ,,fill+ ,,= ,,pumpk9 ,,pie ,mrs4 ,w4 ,h4 ,h>t ,"o scant cupful sug> beat5 into two eggs2 "o teaspoonful fl\r2 two heap+ tablespoonfuls ( cook$ pumpk92 spices to suit ta/e2 "o & "o-half cupfuls ( sweet milk4 ,mix 9 ord] giv52 ?is makes "o l>ge pie4 ,:5 done & be=e s]v+1 spread ! top ) :ipp$ cream2 nuts c also be add$4 ,,blueb]ry ,,pie ,mrs4 ,c4 ,s4 ,junge ,"o cup ( fl\r2 two heap+ tablespoonfuls ( l>d2 ?ree tablespoonfuls ( s\r cream4 ,mix lightly into cru/4 ,spr9kle a lay] ( fl\r 9 l[] cru/ & fill ) b]ries4 ,spr9kle ov] !m two tablespoonfuls ( fl\r & a cup & a half ( sug>4 ,put 9 two tablespoonfuls ( wat] & add upp] cru/4 ,heat /ones ( cook] fifte5 m9utes beg9n+ z y beg9 y\r pie4 ,bake pie =ty m9utes4 ,,s\r ,,cream ,,pie ,mrs4 ,h4 ,freeman ,"o cup s\r cream2 "o cup sug>2 "o-half cup se$$ rais9s1 *opp$ f9e2 yolks two eggs2 "o-half teaspoonful cloves1 & c9namon4 ,mix "o teaspoonful fl\r ) sug>2 spread on ! pie aft] x is bak$1 :ites ( two eggs beat5 to a fro?1 /iff1 ) two tablespoonfuls sug>4 ,set 9 ov5 & br[n slightly4 ,cream mu/ be s\r4 ,,mock ,,*]ry ,,pie ,belle ,%aw ,"o cup cranb]ries1 split l5g?wise 7"w out se$s72 "o-half cup rais9s *opp$ f9e2 "o cup sug> ) "o tablespoonful fl\r mix$ ) x4 ,mix all toge!r2 p\r 9 "o-half cup boil+ wat]2 add "o teaspoonful vanilla4 ,bake betwe5 ri* cru/s4 ,,pumpk9 ,,pie ,mrs4 ,max ,mau]mann ,"o cup pumpk92 "o-f\r? cup ( sug>2 "o-half teaspoonful salt2 "o-f\r? teaspoonful c9namon2 "o-f\r? teaspoonful mace2 "o-half teaspoonful vanilla2 "o egg & "o yolk1 beat5 sep>ately1 & :ites add$ la/2 "o-half cup milk2 "o-f\r? cup cream2 "o tablespoonful corn />*4 ,bake 9 pla9 pa/ry until set4 ,,rice ,,rais9 ,,pie ,mrs4 ,c4 ,a4 ,c>scad9 ,boil "o cup ( rais9s 9 "o cup ( wat] = five m9utes2 !n add ?ree tablespoonfuls boil$ rice & "o cup ( sug>4 ,boil ano!r five m9utes & add a tablespoonful butt] & bake 9 two cru/s4 ,,dut* ,,apple ,,pie ,mrs4 ,h4 ,abells ,l9e pie plate ) cru/ & fill ) qu>t]$ apples4 ,add to "o cup ( sug>1 "o l>ge tablespoonful ( fl\r & /ir into "o cup ( cream2 p\r ov] apples4 ,grate nutmeg ov] all & bake )\t upp] cru/4 ,,sweet ,,potato ,,pie ,mrs4 ,e>l ,combs ,"o p\nd ( sweet potatoes ma%$2 two cups ( sug>2 "o cup ( cream2 "o-half cup butt]2 ?ree eggs well beat52 little nutmeg1 p9* ( salt4 ,bake 9 cru/4 ,,sweet ,,potato ,,pie ,mrs4 ,?omas ,d4 ,calig] ,?ree m$ium siz$ potatoes4 ,boil s(t & ma% f9e4 ,mix ) x yolks ( ?ree eggs2 sug>1 to ta/e2 "o tablespoonful butt]2 flavor+1 nutmeg & vanilla to ta/e4 ,:ip :ites ( eggs1 & add small portion ( gr\nd citron4 ,,potato ,,pie ,mrs4 ,*>les ,t4 ,daily ,f\r m$ium siz$ potatoes2 two eggs2 "o & "o-half cups milk2 "o cup sug>2 "o teaspoonful vanilla2 butt] ! size ( an egg2 grate a little nutmeg on top ( pie4 ,ma% ! potatoes & :ip !m until light & fluffy2 add milk & run ?r\gh sieve to remove all lumps2 add o!r +r$i5ts2 put :ole 9 cru/ & cook sl[ly 9 mod]ate ov5 until done4 ,,prune ,,t>ts ,mrs4 ,litson ,/one /ew$ prunes2 *op f9e2 !n /ew !m 9 _! own liquor t5 m9utes2 sweet5 & ?ick5 ) fl\r or corn />*4 ,:5 ne>ly cool1 fill puff pa/e =ms & pile high ) :ipp$ cream & s]ve4 ,,dess]ts ,among ! great1 :om heav5 ha? made to %9e1 ,h[ few h le>n$ ! art ( arts1--to d9e6 ,,kiss ,,torte ,mrs4 ,f4 ,dunn ,six :ites ( eggs2 two cups granulat$ sug>2 "o teaspoonful v9eg>2 "o teaspoonful vanilla4 ,beat ! :ites ( eggs to a /iff1 dry fro?2 add ! sug> a little at a "t & beat2 add ! vanilla & v9eg>4 ,grease a spr+ =m pan & p\r 9 ! mixture4 ,bake ab\t "o h\r 9 a sl[ ov54 ,s]ve ) cru%$ /rawb]ries or raspb]ries & :ipp$ cream4 ,c be bak$ 9 individual molds & ! c5t]s fill$ ) b]ries1 etc4 ,v delici\s4 ,bake =ty m9utes 9 a sl[ ov54 ,,kiss ,,torte ,mrs4 ,h>ry ,m4 ,boon ,?ree egg :ites beat5 v /iff2 gradually put 9 above "o cup ( granulat$ sug>1 "o teaspoonful v9eg>1 "o-half teaspoonful vanilla4 ,bake 9 a v light w>m ov5 9 two lay]s4 ,fill ) "o qu>t ice cream1 :ip cream on top1 use b]ries if y desire1 ) cream4 ,s]ves f\r or five p4 ,recipe c be d\bl$4 ,,*]ry ,,torte ,mrs4 ,h4 ,s4 ,m\nt ,?ick5 *]ries ) corn />*4 ,torte3 ,two tablespoonfuls butt]2 two tablespoonfuls sug>2 "o yolk egg4 ,"w little by little into above mixture "o cup ( fl\r2 put 9 pie t9 & fill ) *]ries4 ,bake 9 ov5 tw5ty m9utes4 ,,date ,,torte ,mrs4 ,w4 ,f4 ,b>n>d ,"o cupful sug>2 ?ree eggs2 "o cup slic$ date2 "o cup slic$ nut meats2 ?ree tablespoonfuls fl\r2 "o-half teaspoonful salt2 "o teaspoonful bak+ p[d]4 ,bake ab\t "o h\r4 ,s]ve ) :ipp$ cream4 ,,p9eapple ,,cream ,mrs4 ,c4 ,s4 ,junge ,"o cup :ipp$ cream2 fifte5 m>%mall[s cut into qu>t] in* squ>es2 f\r slices p9eapple cut into ?is mixture & let /& on ice = two h\rs4 ,bananas or prunes may be us$ ?is same way4 ,,p9eapple ,,bav>ian ,,cream ,mrs4 ,c4 ,s4 ,junge ,"o tablespoonful ,knox gelat92 "o qu>t] cup cold wat]2 "o-half c grat$ p9eapple2 "o-qu>t] cup sug>2 "o-half tablespoonful lemon juice2 "o & "o-half cups :ipp$ cream4 ,soak gelat9 9 ! cold wat]4 ,heat p9eapple & add sug>1 lemon juice & gelat94 ,*ill 9 pan ( ice wat]1 /irr+ con/antly4 ,:5 x beg9s to ?ick51 beat until fro?y4 ,fold 9 cream & turn into molds4 ,:5 cold s]ve ) m>as*9o *]ry on top4 ,,p9eapple ,,m]+ue ,mrs4 ,may ,f4 ,k5field ,heat "o c ( grat$ p9eapple & "o-half cup granulat$ sug> & :5 boil+1 ?ick5 ) ab\t two tablespoonfuls ( corn />*1 dissolv$ 9 "o-f\r? cup ( wat]4 ,boil five m9utes4 ,add juice ( "o-half lemon & ?ree beat5 egg yolks4 ,remove & cool4 ,fill pa/ry %ells & cov] ) a m]+ue1 made ( ?ree :ites1 beat5 /iff1 ) eight tablespoonfuls p[d]$ sug>4 ,s]ve v cold4 ,,p9eapple ,,sponge ,"o small fre% p9eapple or "o & "o-half p9t c ( ! fruit2 "o small cup ( sug>2 "o-half package ,knox gelat9e2 "o-halm cup wat]2 :ites ( f\r eggs4 ,soak gelat9e two h\rs 9 "o & "o-half cups wat]4 ,*op p9eapple1 put x ) juice 9 a small saucepan ) sug> & ! rema9d] ( ! wat]4 ,simm] t5 m9utes1 add gelat9e1 take f fire imm$iately & /ra9 7if y pref] to leave ! p9eapple 91 take out be=e /ra9+7 into a bas94 ,:5 p>tly cold1 add :ites ( eggs beat54 ,beat until mixture beg9s to ?ick54 ,s]ve ) s(t cu/>d1 flavor$ ) w9e4 ,,:ipp$ ,,cream ,,secret ,mrs4 ,w4 ,h4 ,mus*let ,= "o p9t :ipp$ cream soak a scant tablespoonful granulat$ gelat9e 9 en\gh wat]1 cold1 to b>ely cov]1 until s(t2 !n add a small half teacupful ( boil+ wat] & /ir until ! gelat9e is completely dissolv$2 aft] :i* add ?ree-qu>t]s ( a cupful ( sug> & flavor+4 ,turn into a b[l & beat x ) an egg beat] until x is :ite1 l m>%mall[s1 & beg9s to become firm4 ,j z soon z x has rea*$ t po9t1 b be=e x comm5ces to gr[ /r+y1 beat x by spoonfuls into ! cream4 ,?is w increase ! bulk ( ! latt]1 & x w keep firm any l5g? ( "t4 ,,spani% ,,cream ,p9t milk ) "o-half box ,key/one gelat9e 9 d\ble boil]2 yolks ( two eggs & five tablespoonfuls sug> beat5 toge!r v lightly2 p\r milk1 etc41 into egg mixture2 !n return to d\ble boil] & /ir con/antly4 ,beat :ites ( two eggs1 p\r mixture v gradually ) same & /ir until cold2 !n add two tablespoonfuls cream & p\r into mold4 ,/& two h\rs on ice be=e s]v+4 ,be c>eful & h mold damp inside1 b n wet1 be=e us+4 ,,dream ,,:ip ,mrs4 ,w4 ,i4 ,clock ,"o p9t :ipp+ cream2 "o-half p\nd m>%mall[s2 two tablespoonfuls sug>2 "o teaspoonful vanilla2 "o-f\r? p\nd pecan nuts 7o!r nuts c be sub/itut$ if desir$74 ,cut ! m>%mall[s up ) scissors1 add to /iffly beat5 cream2 also add sug> & vanilla4 ,let /& all "o day4 ,:5 ready to s]ve place a small am\nt 9 glasses1 add+ ! *opp$ nuts1 *ocolate sauce or any fruit desir$4 ,?is cream & m>%mall[ comb9ation c be s]v$ z ! f\ndation ( any numb] ( dess]ts4 ,,*>lotte ,,russe ,ka?>9e ,orr ,"o-half p9t :ipp+ cream2 "o tablespoonful ,key/one :ite gelat9e2 "o-f\r? cup hot wat]2 "o-f\r? cup p[d]$ sug>2 :ites ( two eggs2 flavor ) vanilla4 ,add gelat9e :5 cold to :ipp$ cream & sug>2 !n flavor+ & well beat5 :ites ( eggs4 ,p\r ov] lady f+]s & decorate top ) cookies /&+ up4 ,,dresd5 ,,*ocolate ,"o cup /ale bread crumbs2 "o-half grat$ *ocolate2 two tablespoonfuls sug>2 "o-f\r? teaspoonful salt4 ,put 9 ov5 9 butt]$ t9 until *ocolate melts4 ,s]ve ) :ipp$ cream4 ,,*ocolate ,,lady ,,f+] ,,dess]t ,mrs4 ,s4 ,fri$l&] ,eighte5 l>ge lady f+]s divid$ 9 half & put 9 a pan flat side up & pan l9$ ) wax$ pap]4 ,melt two cakes ,bak]'s *ocolate 7sweet7 9 d\ble boil] ) ?ree tablespoonfuls wat] & two tablespoonfuls sug>4 ,let cool1 !n add yolks ( f\r eggs1 beat+ "o at a "t4 ,beat f\r :ites /iff & add to above mixture4 ,take lay]s ( lady f+]s1 !n "o ( ! *ocolate mixture1 ano!r ( lady f+]s & s on1 mak+ ?ree lay]s ( lady f+]s & two ( ! *ocolate mixture4 ,:5 ready to s]ve1 :ip two bottles ( cream & put on top4 ,c&i$ *]ries & *opp$ nuts may be add$ also4 ,,riz ,,au ,,lait ,mrs4 ,r4 ,woods ,boil "o-half a cupful ( rice 9 a p9t ( wat] until v t5d] & creamy4 ,add "o cup ( milk1 a small piece ( lemon r9d1 a h&ful currants & sug> to ta/e4 ,let cook sl[ly = fifte5 m9utes & remove f fire4 ,beat yolk ( an egg 9 a spoonful ( milk & /ir 9 ! rice2 d n set back on fire4 ,s]ve cold4 ,,prune ,,s\ffle ,mrs4 ,william ,molt ,to "o cup /ew$ prunes1 se$$1 add ?ree tablespoonfuls sug>2 "o-half teaspoonful vanilla & beat5 :ites ( ?ree eggs fold$ 9 lightly4 ,/eam = two h\rs 9 d\ble boil]4 7,:5 add+ wat] to boil] be sure x is boil+ hot47 ,s]ve hot ) :ipp$ cream4 ,,maple ,,cream ,,cu/>d ,mrs4 ,j>vis ,we$ ,?ree bottles cream2 ?ree eggs beat5 v light2 "o cup pure maple syrup2 put all toge!r 9 a d\ble boil] & /ir con/antly until v smoo?4 ,l9e a di% ) lady f+]s & p\r ! cu/>d ov] !m2 put 9 ice box & s]ve :5 v cold4 ,,pea* ,,surprise ,mrs4 ,w4 ,i4 ,clock ,cann$ pea*es2 macc>oons2 :ipp+ cream4 ,take ! juice ( pea*es & add mac>oons brok5 up4 ,fill ! c5t]s ( halves ( pea*es ) ?is mixture1 & s]ve ) :ipp$ cream4 ,,c>amel ,,cu/>d ,,en ,,surprise ,mrs4 ,t4 ,d4 ,mc,micken ,c>amel cu/>d bak$ 9 individual molds4 ,unmold on r\nds ( sponge cake a little l>g] ?an ! cu/>d molds1 cov] ) m]+ue cream$ ) almond extract4 ,spr9kle ) sug> & br[n4 ,decorate ) blan*$ almonds on top4 ,,blueb]ry ,,%ortcake ,mrs4 ,c4 ,a4 ,j5n+s ,"o-half cup butt]2 "o cup sug>2 "o-half cup milk2 two eggs2 two & "o-half cups fl\r2 two heap+ teaspoonfuls bak+ p[d]2 "o p9t blueb]ries4 ,mix batt] & add b]ries la/4 ,bake 9 muff9 r+s or %all[ dripp+ pan4 ,s]ve hot4 ,,pea* ,,%ortcake ,mrs4 ,w4 ,n4 ,hurlbut ,two cups fl\r2 f\r level teaspoonfuls bak+ p[d]2 half teaspoonful salt2 two teaspoonfuls sug>2 "o-?ird cup butt]2 ?ree-qu>t]s cup milk4 ,mix & sift fl\r1 bak+ p[d]1 salt & sug>1 "w 9 butt] ) f+] tips1 & add milk gradually4 ,toss on fl\r$ bo>d1 divide 9 two p>ts1 bake 9 hot ov5 on l>ge cake t9s4 ,spilt & spread ) butt]4 ,sweet5 slic$ pea*es to ta/e4 ,cru% slightly1 & put betwe5 & on top ( cakes4 ,cov] ) :ipp$ cream4 ,,?orn ,,apples ,prep>e a syrup by boil+ eight m9utes two cups sug> & ?ree-f\r?s cup ( wat]4 ,wipe1 core & p>e eight apples 7,gre5+s74 ,drop apples into syrup z soon z p>$4 ,cook sl[ly until s(t b n brok51 skim syrup :5 necess>y4 ,dra9 f syrup1 fill cavities ) qu9ce yelly & /ick apples ?ickly ) blan*$1 %r$d$ & delicately toa/$ almonds4 ,*ill & s]ve ) cream z dess]t or use z a g>ni% ) cold meats4 ,,food ,,= ,,! ,,gods ,mrs4 ,j4 ,f4 ,ni*ols ,"o cup sug>2 "o teaspoonful bak+ p[d]2 f\r tablespoonfuls1 heap+1 crack] crumbs2 ?ree eggs1 beat5 sep>ately2 "o cup dates2 "o cup nuts4 ,bake sl[ly 9 ov54 ,s]ve ) :ipp$ cream4 ,,/rawb]ry ,,foam ,mrs4 ,a4 ,j4 ,langan ,"o cup /rawb]ries1 ma%$2 "o cup sug>2 :ite ( "o egg beat5 /iff2 :ip all toge!r = t5 m9utes1 s]ve on pieces ( angel food or sun%9e cake4 ,,crumb ,,t>t> ,mrs4 ,wm4 ,j4 ,maid5 ,"o cupful sug>2 "o cup dates1 pitt$ & *opp$2 "o cupful nuts1 *opp$2 two eggs2 "o tablespoonful fl\r2 "o teaspoonful bak+ p[d]2 p9* ( salt4 ,mix eggs1 sug> & salt1 !n fl\r & bak+ p[d]1 add+ ! dates & nuts la/4 ,bake 9 sl[ ov5 & s]ve ) :ipp$ cream4 ,,figs ,,z ,a ,,dess]t ,dri$ figs make a v agreeable di%1 b !y mu/ be prep>$ ! day be=e & set away on ice4 ,soak !m1 simm] sl[ly until plump4 ,dra9 & pile 9 a bon-bon di%4 ,s]ve ) :ipp$ cream ar\nd ! di%4 ,flavor & sweet5 ) vanilla4 ,,hot ,,apple ,,dess]t ,,di% ,mrs4 ,eu/ace ,p>e1 qu>t]1 core & slice five or six l>ge apples4 ,put ^! 9 a s]v+ di% suitable = ! ov51 9 lay]s1 ) se$$ rais9s & "o cup ( sug>4 ,cov] & let bake until apple is t5d]4 ,remove ! cov] & set m>%mall[s ov] ! top ( ! apples1 us+ z _m z desir$2 return di% to ! ov51 = a m9ute only1 to heat ! m>%mall[s1 & br[n !m slightly4 ,s]ve ) or )\t cream4 ,,pudd+s ,! pudd+'s pro( does 9 ! eat+ lie1 ,success is y\rs1 :i*ev] rule y try4 ,,fig ,,pudd+ ,mrs4 ,c4 ,b4 ,m>t9 ,"o cup suet2 "o cup sug>2 "o cup milk2 "o cup ( figs1 gr\nd2 ?ree cups fl\r2 "o-half teaspoonful salt2 "o teaspoonful ea* ( c9namon & bak+ p[d]4 ,/eam two h\rs4 ,,/eam$ ,,fig ,,pudd+ ,m>y ,rob]ts ,?ree ounces beef suet2 "o-half ounce figs1 *opp$ f9e2 two & "o-?ird cups /ale bread crumbs2 "o-half cup milk2 two eggs2 "o cup sug>2 ?ree-f\r?s spoonful salt4 ,*op suet & "w ) h&s until creamy2 !n add figs4 ,soak bread crumbs 9 milk4 ,add eggs1 well beat52 !n sug> & salt4 ,comb9e mixture4 ,/eam ?ree h\rs 9 a butt]$ m\ld4 ,s]ve ) foll[+ sauce3 ,sauce3 ,two eggs2 "o cup p[d]$ sug>2 ?ree tablespoonfuls w9e2 beat yolks until ?ick1 add "o-half ( ! sug>4 ,beat :ites /iff1 add rema9+ sug>4 ,comb9e1 & add w9e4 ,,fig ,,pudd+ ,mrs4 ,w4 ,k4 ,mit*ell ,"o cup suet2 "o cup sug>2 "o cup milk2 ?ree cups fl\r2 "o cup figs1 gr\nd2 two eggs2 "o-half teaspoonful salt2 "o teaspoonful ea* ( c9namon & bak+ p[d]4 ,mix all toge!r & /eam ab\t two h\rs4 ,,*ocolate ,,pudd+ ,mrs4 ,c4 ,a4 ,b[man ,"o p9t ( milk2 two tablespoonfuls corn />*2 "o tablespoonful sug>2 p9* ( salt4 ,boil until ?ick1 add "o heap+ teaspoonful cocoa dissolv$ 9 a little boil+ wat]1 & la/ ! /iffly beat5 :ites ( two eggs4 ,let all cook "o m9ute & flavor ) vanilla4 ,,*ocolate ,,pudd+ ,mrs4 ,j4 ,l4 ,putnam ,"o p9t ( milk2 "o tablespoonful ,bak]'s cocoa2 "o tablespoonful corn />*2 "o egg2 "o & "o-half cups sug>4 ,heat milk 9 d\ble boil]4 ,mix dry +r$i5ts & beat 9 egg4 ,add to scald$ milk4 ,boil fifte5 m9utes4 ,remove f fire & :ip ) egg beat]4 ,add "o teaspoonful vanilla4 ,s]ve ) cream4 ,,/eam$ ,,*ocolate ,,pudd+ ,mrs4 ,william ,h4 ,fahrney ,"o & "o-half tablespoonfuls butt]2 two-?irds cup sug>2 "o egg2 "o cup milk2 "o-half teaspoonful salt2 two & "o-f\r? cups fl\r2 ?ree teaspoonfuls bak+ p[d]2 two squ>es ( *ocolate1 melt$4 ,/eam 9 a butt]$ pudd+ mold1 tightly cov]$1 = two h\rs4 ,cream ,sauce3 ,"o-f\r? cup butt]2 "o cup p[d]$ sug>2 /ir until creamy2 !n add "o cup :ipp$ cream j be=e s]v+2 flavor4 ,,/eam$ ,,*ocolate ,,pudd+ ,mrs4 ,h4 ,r4 ,fo/] ,?ree-f\r?s cup sug>2 "o tablespoon butt]1 cream$4 ,two eggs2 "o-half cup milk2 "o & "o-half cups sift$ fl\r2 "o & "o-half teaspoonfuls bak+ p[d]2 two squ>es melt$ *ocolate1 or two tablespoonfuls cocoa2 "o teaspoonful vanilla4 ,/eam "o h\r & s]ve ) h>d sauce4 ,,*ocolate ,,ice-,,box ,,pudd+ ,two cakes sweet *ocolate2 two tablespoonfuls boil+ wat]2 "o-f\r? cup confection]'s sug>2 yolks f\r eggs2 :ites f\r eggs2 nut meats2 lady f+]s4 ,melt *ocolate 9 top ( d\ble boil]2 remove f range1 add boil+ wat] & ! yolks ( eggs beat5 until ?ick & light4 ,fold 9 ! /iffly beat5 :ites ( eggs4 ,l9e a small pan 7dim5sions1 #g #a_/b x #d #c_/d x #b #a_/b7 ) wax pap]4 ,put 9 a lay] ( split lady f+]s cut to fit & cov] bottom2 cov] ^! ) half ( ! *ocolate mixture2 spr9kle ) bits ( trimm+s ( lady f+]s & nut meats4 ,cov] ) a lay] ( lady f+]s1 p\r ov] rema9d] ( *ocolate mixture1 spr9kle ) nut meats & *ill 9 refrig]ator tw5ty-f\r h\rs4 ,s]ve ) :ipp$ cream4 ,,c>amel ,,pudd+ ,mrs4 ,h4 ,r4 ,fo/] ,"o-half p9t br[n sug>2 "o-half p9t cold wat]2 "o-f\r? box gelat9e2 f\r eggs1 :ites2 "o-half teaspoonful vanilla4 ,soak gelat9e 9 "o gill ( cold wat]4 ,put sug> & o!r gill ( wat] 9 saucepan & boil until x becomes a ?ick syrup4 ,add gelat9e & vanilla & aga9 heat to boil+ po9t4 ,beat :ites to /iff fro?4 ,p\r hot syrup on eggs1 beat+ until cold4 ,turn into mold & s]ve on flat di% ) cu/>d sauce made f yolks ( eggs4 ,,molasses ,,pudd+ ,mrs4 ,c4 ,a4 ,c>scad9 ,"o egg well beat52 two tablespoonfuls sug>1 r\nd$2 "o tablespoonful butt]1 level2 "o p9* salt2 "o-half cup molasses2 "o & "o-half cups fl\r1 well sift$2 "o teaspoonful bak+ p[d]2 "o teaspoonful soda1 level1 dissolv$ 9 "o-half cup boil+ wat]4 ,/eam 9 butt]$ t9s two h\rs4 ,sauce3 ,two eggs2 "o-half cup sug>2 p9* salt2 half teaspoonful vanilla2 cream toge!r & add "o cup ( :ipp$ cream4 ,,ice-,,box ,,pudd+ ,ka!r9e ,t4 ,peck ,scant "o-f\r? cup unsalt$ butt]2 "o cup granulat$ sug>2 cream toge!r4 ,add yolks ( ?ree eggs1 "o at a "t1 r9d ( "o lemon1 half2 & juice ( "o lemon4 ,beat ! :ites ( ! ?ree eggs & add la/4 ,place mixture alt]nately ) lady f+]s1 ?ree doz5 lady f+]s w s]ve eight p4 ,put oil pap] 9 bottom ( di% to lift pudd+ out easily4 ,s]ve ) :ipp$ cream4 ,place 9 ice-box until ?or\ghly *ill$4 ,c be made ! night be=e4 ,,ice ,,box ,,cake ,mrs4 ,j4 ,f4 ,ni*ols ,"o doz5 lady f+]s2 "o tablespoonful sug>2 ?ree eggs1 sep>at$2 "o cake sweet *ocolate4 ,melt *ocolate 9 d\ble boil] ) tablespoonful w>m wat]4 ,add mixture ( yolks ( eggs & sug>1 well beat51 a little vanilla1 & la/ly well-beat5 :ites ( eggs4 ,dip ea* lady f+] 9 mixture1 arrange 9 =m :i* has be5 wet ) cold wat]1 & fill 94 ,place 9 ice box ov] night4 ,s]ve ) :ipp$ cream4 ,,ice ,,box ,,cake ,mrs4 ,h4 ,s4 ,m\nt ,?ree cakes sweet *ocolate1 ?ree tablespoonfuls p[d]$ sug>1 ?ree tablespoonfuls hot wat]1 two doz5 lady f+]s4 ,melt *ocolate1 sug> & wat] 9 d\ble boil] & add half beat5 yolks ( six eggs4 ,cook until ?ick4 ,:5 cold add beat5 :ites ( six eggs4 ,l9e a mold ) lady f+]s & p\r half ! mixture on !m1 !n fill ) lady f+]s1 repeat+ ) ! *ocolate mixture4 ,made tw5ty-f\r h\rs be=e s]v$4 ,j be=e s]v+1 :ip "o-half p9t cream & put on top ( cake4 ,grate a little *ocolate ov] all4 ,,sponge ,,pudd+ ,mrs4 ,c4 ,a4 ,c>scad9 ,"o-f\r? cup sug>2 "o-half cup fl\r2 "o p9t milk2 "o-f\r? cup butt]2 five eggs4 ,mix sug> & fl\r1 & add milk & cook until ?ick & smoo?4 ,let cool1 !n add butt]4 ,sep>ate eggs1 beat yolks until light & fold into mixture4 ,add :ites beat5 /iff1 & p\r into butt]$ di%4 ,/& di% 9 pan ( wat] & bake 9 mod]ate ov5 "o-half h\r4 ,sauce3 ,"o-f\r? cup butt]2 "o-half cup p[d]$ sug>2 f\r tablespoonfuls cream add$ sl[ly1 "o teaspoonful vanilla4 ,set mixture ov] pan ( boil+ wat] until creamy4 ,,sun%9e ,,pudd+ ,mrs4 ,c>scad9 ,"o-half cup fl\r2 "o-f\r? cup sug>2 "o-f\r? butt]2 "o p9t milk2 five eggs4 ,mix sug> & fl\r2 add milk2 & cook until smoo? 9 d\ble boil]4 ,take (f /ove & add butt]4 ,sep>ate eggs1 beat yolks & add4 ,beat :ites until /iff & add4 ,butt] pan1 set 9 pan ( wat] & bake4 ,sauce3 ,"o-f\r? cup butt]2 "o-half cup p[d]$ sug>2 f\r tablespoonfuls cream1 add$ sl[ly4 ,,date ,,pudd+ ,mrs4 ,w4 ,i4 ,clock ,"o cupful sug>2 "o cupful *opp$ nut meats2 "o cupful dates2 two eggs2 "o-half cupful milk2 "o tablespoonful fl\r & "o teaspoonful bak+ p[d]4 ,bake tw5ty or ?irty m9utes 9 mod]ate ov54 ,:5 bak+ ! pudd+ raises beautifully1 b :5 done x falls 9 ! c5t]2 ?is is ! correct occurr5ce4 ,,pea* ,,pudd+ ,mrs4 ,e4 ,oliv] ,butt] pudd+ di%4 ,slice six l>ge pea*es 9 x4 ,batt]3 ,"o cup sug>2 "o egg2 "o & "o-half teaspoonfuls bak+ p[d]2 butt] size ( an egg2 ?ree tablespoonfuls ( milk2 fl\r en\gh to make a s(t batt]4 ,p\r ov] pea*es & bake tw5ty m9utes4 ,s]ve hot1 ) cream4 ,,cream ,,pudd+ ,"o cup nut meats2 "o cup dates2 cut v co>se4 ,"o tablespoonful bread crumbs2 "o cup sug>2 two eggs1 beat5 sep>ately2 add :ites la/4 ,bake tw5ty m9utes 9 sl[ ov54 ,s]ve cold ) :ipp$ cream4 ,,s\r ,,cream ,,pudd+ ,mrs4 ,william ,h4 ,fahrney ,"o cup br[n sug>2 two eggs2 p9* ( salt2 "o cup s\r cream2 "o teaspoonful soda2 two cups fl\r2 ?ree-f\r?s cup nuts4 ,bake4 ,sauce3 ,cream "o cup p[d]$ sug> & "o-f\r? cup butt]2 add "o egg2 "o teaspoonful vanilla or tablespoonful %]ry w9e4 ,,apple ,,pudd+ ,miss ,flora ,gill ,"o cup sug>2 "o cup fl\r2 two eggs2 "o-half cup ( sweet milk2 fill a ?ree-p9t bak+ di% ) slic$ apples1 two-?irds full4 ,add "o-half cup ( sug>1 a little c9namon1 & "s wat]4 ,bake until v t5d]4 ,:5 /ill v hot p\r ov] ! top a cake batt] made z foll[s3 ,beat "o cup ( sug> ) yolks ( two eggs2 "o tablespoonful s(t butt]1 & milk & fl\r4 ,mix two heap+ teaspoonfuls ( bak+ p[d] ) fl\r be=e add+ to ! batt]4 ,fold 9 /iffly beat5 :ites ( ! eggs & add extract ( vanilla4 ,bake half an h\r 9 a mod]ate ov54 ,s]ve ) prep>$ sauce4 ,,lemon ,,pudd+ ,mrs4 ,w4 ,i4 ,clock ,mix ?ree tablespoonfuls corn />*2 ?ree cups boil+ wat]2 two cups sug>2 two egg yolks2 juice ( two lemons1 little grat$ r9d ( "o4 ,dissolve ?ree tablespoonfuls ( corn />* 9 a little cold wat]1 add to ! boil+ wat]4 ,h saucepan 9 wat] ba?4 ,add sug> & lemons1 cook = tw5ty m9utes4 ,remove f fire & /ir 9 beat5 egg yolks2 set mixture 9 ov5 = two m9utes & s]ve ) cream4 ,,s\r ,,milk ,,blueb]ry ,,pudd+ ,mrs4 ,c4 ,s4 ,junge ,"o-half cup sug>2 "o-qu>t] cup butt]2 cream ^!4 ,two eggs well beat52 "o-half cup s\r milk2 "o-half teaspoonful soda2 "o cup fl\r ) "o cup blueb]ries4 ,bake ?irty m9utes & s]ve ) sauce made ) "o cup ( p[d]$ sug> /irr$ ) "o tablespoonful ( butt] & flavor$ ) vanilla4 ,,c>rot ,,pudd+ ,mrs4 ,p4 ,d4 ,swig>t ,"o & "o-half cups fl\r2 "o cup sug>2 "o cup suet2 two cups rais9s2 "o cup grat$ sweet potatoes2 "o cup grat$ c>rots2 "o teaspoonful ea* salt & soda4 ,/eam ?ree h\rs2 put ?ree tablespoonfuls hot wat] on soda4 ,sauce3 ,two yolks ( eggs2 "o cup p[d]$ sug>2 cream ! above4 ,la/ ?+1 add a cup :ipp$ cream4 ,,c>rot ,,pudd+ ,mrs4 ,fr$]ick ,t4 ,hoyt ,"o cup *opp$ raw c>rots2 "o cup *opp$ raw potatoes2 "o cup *opp$ suet2 two cups *opp$ rais9s2 "o cup br[n sug>2 "o cup fl\r2 "o teaspoonful salt1 c9namon & allspice2 a little nutmeg2 "o teaspoonful soda 9 ab\t two tablespoonfuls hot wat]4 ,mix well1 put 9 mold1 & /eam two & "o-half h\rs2 s]ve ) a good pudd+ sauce4 ,pudd+ ,sauce3 ,"o cup sug>2 two egg yolks2 "o cup %]ry w9e2 beat all until v light1 add "o p9t cream1 :i* has be5 :ipp$ v /iff4 ,,prune ,,pudd+ ,mrs4 ,eu/ace ,:ites ( five eggs beat5 ) "o-half teaspoonful ( salt2 add "o cup ( p[d]$ sug> sift$ ) "o ev5 teaspoonful cream ( t>t>4 ,add five l>ge cook$ prunes *opp$4 ,bake tw5ty-two m9utes 9 ungreas$ cu/>d cups4 ,set 9 pan ( hot wat]4 ,sl[ ov54 ,s]ve ) :ipp$ cream4 ,,/eam$ ,,m>malade ,,pudd+ ,mrs4 ,t4 ,d4 ,mc,micken ,"o cup orange m>malade2 "o-f\r? cup butt]2 "o-?ird teaspoonful soda2 two cups /ale bread crumbs4 ,dissolve soda 9 a little hot wat]2 comb9e m>malade1 "o egg1 butt]1 soda1 & bread crumbs4 ,pack 9 a mold4 ,/eam "o & "o-half h\rs4 ,s]ve ) m>%mall[ cream4 ,,graham ,,pudd+ ,mrs4 ,r4 ,h4 ,:eel] ,"o cup molasses2 "o cup sweet milk2 two & "o-half cups graham fl\r2 "o cup ,sultana rais9s2 "o saltspoonful salt2 two teaspoonfuls soda dissolv$ 9 w>m wat]4 ,/eam 9 pudd+ mold two h\rs4 ,sauce3 ,"o egg ?or\ghly beat54 ,add "o cup pulv]iz$ sug>2 "o cup :ipp$ cream2 "o-half teaspoonful vanilla4 ,,br[n ,,betty ,butt] ! inside ( a bak+ di%1 cov] ! bottom ) a lay] ( t>t apples1 peel$ & slic$4 ,spr9kle ?is ) sug> & c9namon or nutmeg & put ov] x a lay] ( crumbs1 /rew+ x ) bits ( butt]4 ,repeat ! lay]s ( apple & crumbs until ! di% is full1 mak+ ! top crumbs ) an extra quantity ( butt]4 ,cov] ! pudd+ di%1 put x 9 ! ov51 & bake sl[ly = tw5ty or ?irty m9utes2 uncov]1 br[n lightly2 s]ve 9 ! di% 9 :i* x 0 cook$1 ) ei!r h>d or liquid sauce4 ,,surprise ,,pudd+ ,mrs4 ,c4 ,e4 ,upham ,f\r ?9 slices bread1 butt]$ & cut 9 squ>es2 "o egg2 "o-?ird cup sug>2 f\r tablespoonfuls molasses2 ?ree cups milk2 turn all ov] bread4 ,let /& half an h\r & ma% well toge!r2 !n bake "o & "o-half h\rs sl[ly4 ,be c>eful x does n turn to :ey4 ,if 9 a %all[ pan1 a big h\r is long en\gh4 ,sauce3 ,beat :ite ( "o egg1 !n beat yolk2 mix1 add "o cupful sug>1 vanilla1 & beat all toge!r4 ,beat+ sep>ately makes x v fro?y4 ,,*]ry ,,pudd+ ,mrs4 ,p4 ,d4 ,swig>t ,"o-half cup sug>2 "o tablespoonful butt]2 "o egg2 "o-half cup milk or wat]2 "o & "o-half cups fl\r2 "o & "o-half teaspoonfuls bak+ p[d]4 ,/eam =ty m9utes1 put *]ries 9 cups1 !n ! batt]4 ,sauce3 ,"o & "o-half cups *]ry juice2 "o tablespoonful butt]2 sweet52 ?ick5 ) corn />*4 ,,simple ,,ha/y ,,fruit ,,pudd+ ,mrs4 ,c4 ,s4 ,junge ,"o tablespoonful butt]2 two tablespoonfuls sug>2 ?ree tablespoonfuls fl\r2 "o teaspoonful bak+ p[d]2 two tablespoonfuls milk2 "o egg4 ,turn ?is mixture ov] slic$ pea*es1 bananas1 oranges1 blueb]ries1 p9eapples or plums & bake tw5ty m9utes 9 mod]ate ov54 ,s]ve ) cream or ) h>d sauce made by rubb+ butt] & sug> toge!r4 ,,economical ,,pudd+ ,mrs4 ,m9nie ,a4 ,watk9s ,fill a mold ) dry pieces ( cake1 alt]nat+ lay]s ) bananas t h be5 scrap$ & cut l5g?wise4 ,fill up mold ) a boil$ cu/>d ?ick5$ ) yolks ( eggs4 ,put on ice4 ,s]ve cold ) :ipp$ cream4 ,also s]ve toa/$ ,brazilian nut meats ) x4 ,,philadelphia ,,rice ,,pudd+ ,mrs4 ,b4 ,z4 ,bisbee ,wa% well "o-f\r? cup ( rice4 ,put 9 a bak+ di% ) "o qu>t ( milk1 f\r tablespoonfuls ( sug>1 lump ( butt] size ( a walnut2 flavor to ta/e ) nutmeg & c9namon4 ,bake 9 a v sl[ ov5 f\r h\rs2 :5 x comm5ces to br[n on top /ir well4 ,s]ve cold4 ,,noonday ,,dess]t ,,= ,,s*ool ,,*ildr5 ,mrs4 ,m9nie ,a4 ,watk9s ,hot /eam$ rice s]v$ ) ri* cann$ pea*es1 & cream1 ei!r pla9 or :ipp$4 ,s]ve ,engli% walnut meats ) same4 ,,"m',s ,,rice ,,pudd+ ,mrs4 ,f4 ,e4 ,lyons ,"o qu>t milk2 ?ree tablespoonfuls rice2 ?ree tablespoonfuls sug>2 "o teaspoonful vanilla4 ,put 9 a v sl[ ov5 & bake f two & "o-half h\rs to ?ree h\rs4 7,if heat$ on top ( /ove be=e putt+ 9 ov51 x w save "t bak+47 ,,honeycomb ,,pudd+ ,mrs4 ,c4 ,a4 ,b[man ,"o-half cup br[n sug>2 "o-half cup milk2 "o cup molasses2 "o teaspoonful soda2 two eggs2 tablespoonful butt]2 "o cup fl\r4 ,bake & s]ve ) :ipp$ cream or h>d sauce4 ,,individual ,,pudd+s ,miss ,nora ,edmonds ,"o-half cupful fl\r2 "o-f\r? cupful sug>2 "o-f\r? cupful butt]2 "o p9t ( milk & five eggs4 ,mix fl\r & sug>1 add milk & cook 9 d\ble boil] until smoo?4 ,remove f /ove & put 9 butt]4 ,:5 cold add beat5 yolks ( eggs & fold 9 /iffly beat5 :ites la/4 ,put 9 butt]$ pans & bake 9 wat]4 ,sauce3 ,"o-f\r? cupful butt]2 "o-half cupful p[d]$ sug> & f\r tablespoonfuls cream add$4 ,,tapioca ,,cream ,mrs4 ,a4 ,h4 ,s*weiz] ,soak "o tablespoonful ( pe>l tapioca until s(t 9 en\gh wat] to cov] x4 ,?is w require sev]al h\rs4 ,put x into a d\ble boil] ) a cupful ( wat] & cook until ! pe>ls are cle>2 dra9 (f ! wat] & /ir 9 half a p9t ( grape juice heat$1 "o tablespoonful sug>1 & cook t5 m9utes long]4 ,s]ve ) cream :5 cold4 ,,engli% ,,pudd+ ,mrs4 ,william ,molt ,"o-half p\nd suet2 "o qu>t milk2 two eggs2 "o p\nd currants2 "o p\nd rais9s2 "o cup nut meats1 *opp$ f9e2 two teaspoonfuls bak+ p[d]2 "o teaspoonful salt & fl\r en\gh to make a /iff batt]4 ,/eam = f\r to five h\rs4 ,s]ve ) foam sauce4 ,foam ,sauce3 ,:ite ( "o egg2 en\gh confection]y sug> to make /iff & en\gh hot wat] to make x smoo?4 ,,orange ,,pudd+ ,mrs4 ,h4 ,b4 ,raird5 ,9 bottom ( pudd+ di% lay slices ( cake2 cov] ) slices ( oranges4 ,make a cu/>d ( "o small cup sug>2 "o tablespoonful corn />*2 "o p9t ( milk & a small piece ( butt]4 ,p\r ov] ! cake & oranges & bake4 ,,engli% ,,pudd+ ,miss ,j4 ,eliza ,ball ,"o cup molasses2 "o-half cup sug>2 "o-half cup butt]2 two eggs2 "o cup milk4 ,spice & fruit4 ,fl\r en\gh to make a /iff batt]4 ,soda & cream ( t>t> or bak+ p[d] z pref]r$4 ,liquid ,pudd+ ,sauce3 ,beat "o egg & "o cup ( :ite sug> to a fro?4 ,make a v ?9 batt] ) "o p9t ( wat] & butt] ! size ( an egg4 ,p\r butt] boil+ hot ov] egg & sug> j z x goes to ! table4 ,,*ri/mas ,,pudd+ ,mrs4 ,joel ,h4 ,norton ,*op ! meats f "o p\nd ,engli% walnuts2 *op "o p\nd figs2 "o p\nd rais9s se$$2 "o cup suet4 ,rub ! above well 9 fl\r2 grate "o nutmeg into ?ree cups fl\r & "o teaspoonful salt4 ,moi/5 ) "o cup milk4 ,dissolve well "o teaspoonful soda 9 "o cup molasses1 & add la/ ) "o tablespoonful br&y4 ,dip a squ>e ( clo? 9 boil+ wat]2 !n quickly fl\r c5t]4 ,mold 9 =m ( a ball & tie securely ) /r+4 ,boil ?ree or f\r h\rs 9 boil+ wat] 9 v l>ge kettle or boil]4 ,hang up to dry & :5 ?or\ghly dry place 9 j> ) an apple to keep f mold+4 ,make a week or two be=e y wi% to use x4 ,boil x 9 boil+ hot wat] = "o h\r :5 ready to use4 ,any sauce w d1 b :ipp$ cream sweet5$ ) maple sug> is delici\s4 ,br&y c be p\r$ ov] pudd+ & set on fire if y wi%1 if s]v$ at table4 ,,nut ,,pudd+ ,mrs4 ,r4 ,e4 ,p4 ,kl9e ,two cups fl\r2 "o-half cup sug>2 two teaspoonfuls bak+ p[d]2 "o-half teaspoonful salt2 two eggs well beat52 "o cup milk2 "o & "o-half cups ,engli% walnuts blan*$ & brok5 or *opp$2 "o-?ird cup melt$ butt]4 ,grease mold well & /eam ?ree h\rs4 ,sauce3 ,"o & "o-half cups sug> & ?ree-f\r?s cup wat] boil$ until x ?reads4 ,!n p\r ov] ! well beat5 yolks ( ?ree eggs1 /irr+ all ! "t4 ,:5 cool1 add flavor+ & two cups :ipp$ cream4 ,,nut ,,pudd+ ,miss ,julia ,hunt ,two cups boil+ wat]2 "o & ?ree-f\r?s cups br[n sug>1 boil t5 m9utes4 ,two & "o-half tablespoonfuls 7heap+7 corn />* mix$ well ) "o-?ird cup cold wat]2 add to boil+ syrup2 boil a few m9utes until mixture ?ick5s1 !n add "o-half cup brok5 walnut meats & vanilla4 ,p\r into molds & *ill4 ,rais9s & currants may be add$ if desir$4 ,s]ve ) cream or :ipp$ cream4 ,,pudd+ ,,sauce ,mrs4 ,r4 ,f4 ,morr[ ,"o cup br[n sug>2 "o-f\r? cup butt]2 yolks ( two eggs2 "o-half cup cream2 cook to a cu/>d4 ,add beat5 :ites1 & "o-f\r? cup br&y4 ,,pudd+ ,,sauce ,mrs4 ,wea!rell ,bl5d "o tablespoonful butt]1 "o cup sug> & :ite ( "o egg 7d n beat egg sep>ately74 ,dissolve "o tablespoonful corn />* & a little salt & add to "o p9t ( boil+ wat]4 ,let cook t5 m9utes4 ,!n add ! butt]1 egg & sug>1 & :ip until foamy4 ,flavor to ta/e4 ,,pudd+ ,,sauce ,mrs4 ,h4 ,d4 ,%eldon ,two eggs2 "o cup p[d]$ sug>2 "o cup cream2 a p9* ( salt4 ,beat eggs & gradually add sug> until a smoo? creamy consi/5cy4 ,j be=e s]v+ add :ipp$ cream4 ,,fruit ,,sauce ,mrs4 ,may ,f4 ,k5field ,= /eam$ or bak$ pudd+s3 ,"o-half cup ( butt] & "o & "o-half cups ( p[d]$ sug>2 cream toge!r & add yolk ( "o egg4 ,!n to ?is add a cupful ( cru%$ /rawb]ries or any fruit 9 season4 ,,h>d ,,sauce ,mrs4 ,w4 ,d4 ,hurlbut ,f\r tablespoonfuls butt]2 eight ( p[d]$ sug>2 fro!d :ite ( "o egg2 half a glass ( w9e4 ,cream butt] & sug> toge!r2 add w9e1 !n :ite ( ! egg4 ,set 9 a cool place to h>d54 ,grate nutmeg ov] top4 ,,grape ,,sauce ,remove ! pulps ( ! grapes f ! sk9s1 boil ! pulp until ! se$s c be sep>at$1 /ra9 ?r\gh a coll&]1 add ! sk9s1 & boil five m9utes1 aft] :i* add two-?irds ! am\nt 9 sug>4 ,boil tw5ty m9utes1 /irr+ con/antly4 ,,/rawb]ry ,,sauce ,"o-half cup butt]2 "o cup sug>2 !n add "o cup cru%$ /rawb]ries4 ,?is c be made only 9 /rawb]ry season4 ,,froz5 ,,di%es ,seek roses 9 ,decemb]1 ices 9 ,june4 --,,byron4 ,,nesselrode ,,pudd+ ,miss ,agnes ,seib] ,?ree cups milk2 "o & "o-half cups sug>2 yolks five eggs2 "o-half teaspoonful salt2 "o p9t cream2 "o-f\r? cup p9eapple syrup2 "o & "o-half cup prep>$ ,fr5* *e/nuts4 ,make cu/>d ( fir/ f\r +r$i5ts1 /ra91 cool1 add cream1 p9eapple syrup & *e/nuts2 !n freeze4 ,to prep>e *e/nuts1 %ell1 cook 9 boil+ wat] until s(t1 & =ce ?r\gh a /ra9]4 ,l9e a two-qu>t melon mold ) "p ( ! mixture2 to rema9d] add "o-half cup c&i$ fruit cut 9 small pieces1 "o-qu>t] cup ,sultana rais9s1 & eight *e/nuts brok5 9 pieces1 fir/ soak$ sev]al h\rs 9 ,m>as*9o syrup4 ,fill m\ld1 cov]1 pack 9 salt & ice1 & let /& two h\rs4 ,s]ve ) :ipp$ cream1 sweet5$ & flavor$ ) ,m>as*9o syrup4 ,,mac>oon ,,ice ,,cream ,mrs4 ,g4 ,%elly ,roll until f9e "o-half p\nd dri$ mac>oons2 add "o-half cup %]ry w9e1 let /& ?ree h\rs4 ,:ip "o & "o-half p9ts heavy cream until solid1 !n fold 9 mac>oons4 ,cook "o cup ( sug> & "o-half cup wat] = two m9utes2 cool & add to "o qu>t ?9 cream1 comb9e mixtures1 add ?ree-f\r?s tablespoonful ea* vanilla & almond extracts & a p9* ( salt4 ,freeze1 pack 9 mold & let /& 9 ice & salt f two to ?ree h\rs4 ,,froz5 ,,pea*es ,miss ,b4 ,l4 ,*&l] ,"o c or twelve l>ge pea*es1 two c(fee cupfuls sug>2 "o p9t wat] & ! :ites ( ?ree eggs beat5 to a /iff fro?2 break ! pea*es r f9e & /ir all ! +r$i5ts toge!r2 freeze ! :ole into =m4 ,,/rawb]ry ,,ice ,,cream ,?ree p9ts ?9 cream2 two boxes b]ries2 two cups sug>2 few gra9s salt4 ,wa% & hull b]ries1 spr9kle ) sug>1 cov] & let /& two h\rs4 ,ma%1 & squeeze ?r\gh *eese-clo?2 !n add salt4 ,freeze cream to consi/5cy ( mu%1 add gradually fruit juice1 & f9i% freez+4 ,,pea* ,,ice ,,cream ,mrs4 ,r4 ,j4 ,r\l/on ,"o qu>t pea*es1 "o p9t milk1 two cups sug>1 "o p9t cream4 ,put sug> 9 pea*es & dissolve be=e sift+4 ,mix & rub ?r\gh a potato ric] aft] sug> is dissolv$4 ,add milk & cream4 ,freeze4 ,,*ocolate ,,ice ,,cream ,"o qu>t ?9 cream2 "o cup sug>2 few gra9s salt2 "o & "o-half squ>es ,bak]'s ,*ocolate or "o-f\r? cup prep>$ cocoa2 "o tablespoonful vanilla4 ,melt *ocolate1 & dilute ) hot wat] to p\r easily1 add to cream2 !n add sug>1 salt & flavor+1 & freeze4 ,,fig ,,ice ,,cream ,mrs4 ,george ,lomax ,?ree cups milk2 "o cup sug>2 yolks five eggs2 "o teaspoonful salt2 "o p\nd figs1 f9ely *opp$2 "o & "o-half cups heavy cream2 :ites five eggs2 "o tablespoonful vanilla2 two tablespoonfuls br&y4 ,make cu/>d ( yolks ( eggs1 sug> & milk2 /ra91 add figs1 cool & flavor4 ,add :ites ( eggs beat5 until /iff & heavy cream beat5 until /iff2 freeze & mold4 ,,ice ,,cream ,mrs4 ,ev]ett ,mayn>d ,"o qu>t cream1 "o p9t milk1 two eggs1 two cups sug>1 "o-half cup fl\r4 ,sift fl\r & sug>2 beat eggs & milk & cook 9 d\ble boil]4 ,/ra91 & add vanilla to ta/e4 ,,p9eapple ,,cream ,two cups wat]2 "o cup sug>2 "o c grat$ p9eapple2 two cups cream2 make syrup by boil+ sug> & wat] fifte5 m9utes2 /ra91 cool1 & add p9eapple1 & freeze to a mu%4 ,fold 9 :ip f cream2 let /& ?irty m9utes be=e s]v+4 ,s]ve 9 frappe glasses & g>ni% ) c&i$ p9eapple4 ,,maple ,,p>fait ,mrs4 ,e>l ,combs ,"o cup ( maple syrup3 ?ree eggs2 a p9* salt2 two cups :ipp$ cream2 "o teaspoonful lemon juice2 beat eggs v light1 br+ maple syrup to boil+ po9t3 p\r x on ! eggs1 beat+ :ile p\r+4 ,cook all toge!r until ?ick1 !n set aside to cool4 ,:5 cool1 add :ipp+ cream1 mix ?or\ghly1 turn into mold1 cov] closely & bury 9 ice & salt = ?ree h\rs4 ,,angel ,,p>fait ,mrs4 ,frank ,a4 ,simmons ,boil toge!r "o-half cup sug> & "o-half cup wat] until a s(t ball c be =m$4 ,:ip :ites ( ?ree eggs until foamy b n /iff2 p\r syrup 9 a f9e /ream ov] !m1 beat+ until cold4 ,add "o tablespoonful vanilla4 ,fold 9 "o p9t ?ick cream1 beat5 /iff4 ,turn into a qu>t mold & pack 9 salt & ice = f\r h\rs4 ,s]ve 9 high glasses & decorate ) c&i$ *]ries4 ,,cafe ,,p>fait ,l4 ,e4 ,k5n$y ,"o p9t :ipp+ cream2 two tablespoonfuls black c(fee2 sug> to ta/e4 ,:ip until /iff2 put into a col&] to dra94 ,pack 9 ice = ?ree h\rs4 ,,grape ,,p>fait ,put "o cup ( sug> ov] ! fire ) half a cup ( grape-juice1 br+ to a boil & cook until x w sp9 a ?read f ! tip ( ! spoon4 ,h ready ! yolks ( ?ree eggs1 beat5 well1 p\r ! grape-juice syrup ^u x1 & add two cups ( :ipp$ cream4 ,turn into a mold1 pack 9 ice1 salt & leave = ?ree h\rs4 ,,froz5 ,,pudd+ ,mrs4 ,k4 ,t4 ,c>y ,two-?ird qu>t milk1 two tablespoonfuls fl\r1 two tablespoonfuls gelat9e1 two eggs1 "o p9t cream1 two cups granulat$ sug>1 "o-half p\nd apricots or *]ries1 vanilla to ta/e4 ,soak gelat9e 9 w>m wat] two h\rs4 ,put milk 9 d\ble boil] & scald4 ,/ir eggs1 fl\r & "o cup ( sug> toge!r & add to milk4 ,cook tw5ty m9utes4 ,aft] x is cold add gelat9e1 cup ( sug>1 cream & vanilla4 ,freeze4 ,,bisque ,mrs4 ,h5ry ,?ay] ,"o p9t ( cream :ipp$2 ?ree eggs beat5 sep>ately2 "o & "o-half p9ts ( sug>2 "o tablespoonful vanilla1 /ir g5tly toge!r1 put into r+ mold & pack 9 ice & salt = five or six h\rs4 ,,froz5 ,,fruit ,,cocktails ,peel1 se$ & *op ?ree l>ge oranges2 %r$ or *op "o fre% p9eapple or a c ( ! fruit2 peel & m9ce f9e ?ree bananas4 ,p\r ov] all "o cupful ( grapejuice1 sweet5 ! mixture to ta/e1 & turn into a freez]4 ,! fruit mu/ n be froz5 too h>d1 b x %\ld be well *ill$ & p>tially congeal$4 ,s]ve 9 fruit cocktail glasses1 ) or )\t :ipp$ cream on top4 ,,grape ,,wat] ,,ice ,boil "o qu>t ( wat] & "o p\nd ( granulat$ sug> = five m9utes )\t /irr+ aft] ! boil is rea*$4 ,add to ?is two cupfuls ( grapejuice1 ! juice ( two oranges & ( two lemons1 & ! grat$ peel ( "o ( ea* fruit4 ,turn into a freez] & freeze sl[ly4 ,,p9eapple ,,%]bet ,soak a tablespoonful ( gelat9e into two tablespoonfuls ( cold wat] & p\r ov] ?is "o p9t ( boil+ wat]4 ,set aside until cold4 ,add to x "o cupful ( sug>1 "o c ( *opp$ or %r$d$ p9eapple1 & half a p9t ( grapejuice4 ,freeze4 ,s]ve 9 %]bet glasses4 ,,*ocolate ,,sauce ,,= ,,ice ,,cream ,mrs4 ,e4 ,oliv] ,two squ>es bitt] *ocolate2 "o cup hot wat]2 "o-half cup sug>2 "o teaspoonful v9eg>2 p9* ( salt & flavor+1 boil t5 m9utes4 ,,tea ,,%]bet ,mrs4 ,a4 ,h4 ,wagon] ,make half a p9t ( ,ceylon tea2 aft] five m9utes /&+1 dra9 (f ! tea & put x aside until cold4 ,add "o p9t ( grapejuice1 half a cupful ( :ite sug>1 & turn x into a freez]4 ,:5 half froz51 put 9 a doz5 qu>t]$ ,m>as*9o *]ries1 & cont9ue to freeze until ! mixture is s /iff t ! da%] w n turn4 ,pack = an h\r be=e us+4 ,,fruit ,,%]bet ,"o-half envelope ,knox sp>kl+ gelat9e2 "o orange2 "o & "o-half cups sug>2 "o lemon2 ?ree cups ri* milk4 ,grate ! outside ( bo? orange & lemon4 ,squeeze out all ! juice1 add to ?is ! sug>4 ,:5 ready to freeze1 /ir 9 ! milk sl[ly to prev5t curdl+4 ,take "p ( a cup ( milk1 add ! gelat9e4 ,aft] /&+ five m9utes1 place 9 a pan ( wat] 7hot7 until dissolv$1 !n /ir into ! re/ ( ! milk & fruit juice4 ,freeze4 ,?is makes a l>ge all[ance = five p]sons4 ,,apricot ,,%]bet ,miss ,maude ,higg9s ,"o qu>t apricots2 "o qu>t milk2 "o p\nd sug>4 ,put fruit ?r\gh s\p sieve4 ,!n mix all toge!r & freeze 9 ice cream freez]4 ,,milk ,,%]bet ,mrs4 ,h>ry ,hank9s ,"o & "o-half qu>ts milk1 "o cup cream1 "o p9t sug>4 ,p>tly freeze4 ,add juice ( ?ree lemons & two oranges1 :ites ( two eggs1 beat5 /iff4 ,turn freez] sl[ly until froz54 ,a ,,delici\s ,,%]bet ,:ip "o-half p9t cream v /iff1 sweet5 ) confection]y sug>2 set away to *ill4 ,*op f9e "o l>ge banana1 "o orange1 "o-half cup ,engli% walnuts1 "o-half cup pres]v$ p9eapple1 "o-half l>ge m>%mall[4 ,j be=e s]v+ beat ! fruit & nut mixture ?r\gh ! cream & s]ve at once 9 %]bet cups ) a *]ry on top4 ,en\gh = six p]sons4 ,,maple ,,m\sse ,yolks f\r eggs beat5 v light2 heat "o cup ( maple syrup 9 d\ble boil]1 :5 hot /ir into ! beat5 yolks1 & put back into d\ble boil] & cook until ?ick4 ,:5 cold mix lightly ) "o p9t ( cream :ipp$4 ,turn into mold & pack 9 ice & salt = f\r h\rs4 ,,pea* ,,m\sse ,mrs4 ,j4 ,h4 ,%anley ,:ip "o p9t ( ?ick cream until x is fluffy2 add "o cupful ( sug> & "o teaspoonful vanilla4 ,ma% up a p9t c ( pea*es & mix !m 9 ) ! cream4 ,p\r ?is mixture into a mold t has be5 wet ) cold wat]4 ,pack ! mold 9 equal p>ts ( *opp$ ice & co>se salt & let x /& = f\r h\rs1 :5 x w be ready to use4 ,,maple ,,m\sse ,mrs4 ,t4 ,d4 ,mc,micken ,two-?irds cup maple syrup2 two eggs2 "o-?ird qu>t cream2 beat yolks t5 m9utes1 add syrup gradually & put 9 d\ble boil] & cook tw5ty m9utes4 ,beat :ites till dry1 p\r cook$ yolks & syrup ov] :ile hot1 & set to cool4 ,:ip cream & p\r cold cook$ syrup ov]1 be+ c>eful to only fold 94 ,put 9 mold & pack 9 ice & salt1 half & half1 two or ?ree h\rs4 ,,grape ,,m\sse ,:ip /iff "o p9t ( cream1 sweet5+ x z y :ip x ) ?ree-qu>t]s ( a cup ( p[d]$ sug>4 ,:5 ! cream is /iff & firm1 fold 9 half a cupful ( grapejuice1 pack ! mixture 9 a mold 9 ice & salt1 cov] ?is closely1 & let x /& = ?ree or f\r h\rs4 ,,cafe ,,m\sse ,l4 ,e4 ,k5n$y ,yolks ( five eggs2 "o-half cupful c(fee2 "o cupful sug>2 "o p9t :ipp$ cream4 ,pack 9 freez] & let /& f\r or five h\rs4 ,,cafe ,,m\sse ,g5evieve ,macklem ,"o p9t ( :ipp$ cream1 v /iff1 "o-half cup hot c(fee1 v /rong2 "o-half cup sug>2 two eggs1 yolks beat5 ) sug>2 p\r c(fee on yolks & /ir until cool or beat4 ,p\r ?is on :ipp$ cream & add :ites ( two eggs well beat54 ,p\r into mold1 cov] tight1 & pack 9 salt & ice = five or six h\rs4 ,,orange ,,pun* ,juice ( six oranges & grat$ r9d ( "o4 ,mix ) "o p9t wat]1 "o cup sug> & "o cup *]ries1 bananas & *opp$ nuts4 ,aft] ?is is well froz51 take out da%] & beat 9 "o-half p9t ( :ipp$ cream4 ,repack & let /& = ?ree or f\r h\rs4 ,,cocoa ,,frappe ,mix half a p\nd ( cocoa & ?ree cupfuls ( sug>2 cook ) two cupfuls ( boil+ wat] until smoo?2 add to ?ree & a half qu>ts ( scald+ milk 7scald$ ) c9namon b>k72 cook = t5 m9utes4 ,beat 9 ! beat5 :ites ( two eggs mix$ ) a cupful ( sug> & a p9t ( :ipp$ cream4 ,cool1 flavor ) vanilla extract1 & freeze4 ,s]ve 9 cups4 ,g>ni% ) :ipp$ cream4 ,,p9eapple ,,frappe ,two cups wat]2 "o cup sug>2 juice ?ree lemons2 two cups ice-wat]2 "o c %r$d$ p9eapple or "o p9eapple1 %r$d$4 ,make syrup by boil+ wat] & sug> fifte5 m9utes2 add p9eapple & lemon juice2 cool1 /ra91 add ice-wat]1 & freeze to a mu%1 us+ equal p>ts ice & salt4 ,if fre% fruit is us$1 m sug> w be requir$4 ,,froz5 ,,egg-,,nog ,mrs4 ,w ,j4 ,davis ,put "o qu>t ( milk1 a good siz$ /ick ( c9namon2 six cloves & six :ole allspice 9 a d\ble boil] & scald4 ,beat ! yolks ( a doz5 eggs until ?ick & light1 gradually add+ two cups ( sug>1 beat+ con/antly4 ,add "o-half teaspoonful ea* ( salt & nutmeg4 ,/ra9 spices f milk & p\r milk sl[ly into ! egg mixture1 cont9ue beat+4 ,cook ov] hot wat]1 /irr+ con/antly1 until ?ick en\gh4 ,remove f /ove1 cool1 !n add ?ree p9ts ?ick cream & freeze slightly4 ,:5 ab\t to s]ve add "o-f\r? cup ea* ( ,jamaica rum & cognac4 ,,fruit ,,pun* ,mamie ,johnson ,two cups sug>2 "o-half cup orange juice2 "o cup wat]2 "o-half cup lemon juice2 "o cup /rawb]ry juice2 "o cup p9eapple juice & "o-half cup m>as*9o *]ries4 ,boil sug> & wat] to a syrup & add ! fruit juices4 ,let /& tw5ty m9utes & /ra9 & *ill4 ,add :ole *]ries4 ,sweet5 to ta/e or weak5 if necess>y4 ,s]ve ice cold4 ,,cranb]ry ,,pun* ,mrs4 ,frank ,g]ma9e ,/ew "o qu>t ( b]ries until s(t4 ,pass ?r\gh a sieve2 add to pulp juice ( ?ree oranges1 "o tablespoonful liquid f m>as*9o *]ries & sug> to sweet54 ,cook tw5ty m9utes1 cool & freeze4 ,g>ni% ea* cup ) a teaspoon ( :ipp$ cream1 c&i$ *]ries & a m9t leaf4 ,set %]bet cups on plates & s]ve ) lady f+]s4 ,,wat]melon ,,ice ,mrs4 ,*>les ,s4 ,cl>k ,put wat]melon pulp 9 potato ric] & squeeze juice out ( x4 ,= "o qu>t ( liquid add juice ( two lemons & sug> to ta/e4 ,freeze4 ,,lemon ,,ice ,sue ,c4 ,woodman ,juice f\r lemons2 two cups sug>2 /ra9 juice into sug>2 let /& two h\rs on ice2 "o p9t milk or cream4 ,freeze4 ,,lemon ,,ice ,mrs4 ,alice ,snively ,f\r cups wat]1 two cups sug>1 ?ree-f\r?s cup lemon juice4 ,make a syrup ( ! sug> & wat]4 ,add lemon juice4 ,freeze4 ,,orange ,,ice ,f\r cups wat]2 two cups sug>2 two cups orange juice2 "o-f\r? cup lemon juice2 grat$ r9d ( two oranges4 ,make syrup by boil+ wat] & sug> = tw5ty m9utes2 add fruit juice & grat$ r9d2 cool1 /ra9 & freeze4 ,,almond ,,ice ,two p9ts milk2 eight ounces cream1 two ounces orange-fl[] wat]2 eight ounces sweet almonds2 f\r ounces bitt] almonds4 ,p\nd all 9 m>ble mort>1 p\r+ 9 f "t to "t a few drops ( wat]2 :5 ?or\ghly p\nd$ add ! orange-fl[] wat] & half ( ! milk2 pass ?is1 tightly squeez$1 ?r\gh a clo?2 boil ! re/ ( ! milk ) ! cream & keep /irr+ x ) a wood5 spoon2 z soon z x is ?ick en\gh1 p\r 9 ! almond milk2 give x "o boil+1 take x (f & let cool 9 a b[l or pit*] be=e p\r+ x into ! mold = freez+4 ,,froz5 ,,lemonade ,mrs4 ,fr$]ick ,t4 ,hoyt ,boil "o p\nd ( sug> 9 "o p9t wat] = five m9utes1 add "o p9t ( cold wat]1 ! grat$ r9d ( "o lemon1 & ! /ra9$ juice ( f\r4 ,turn into a freez]1 & turn until froz5 l sn[1 s]ve 9 lemonade glasses1 & topp$ ) a piece ( c&i$ or fre% lemon4 ,,lemon ,,ice ,belle ,%aw ,juice ( f\r lemons2 :ites f\r eggs2 two cups sug>2 two cups wat]2 "o tablespoonful gelat9e4 ,add gelat9e to :ites ( eggs2 mix sug>1 wat] & lemon juice toge!r1 !n add to beat5 :ites ( eggs1 & freeze4 ,,?ree-,,(-,a-,,k9d ,,ice ,l4 ,e4 ,k5n$y ,?ree oranges2 ?ree lemons2 ?ree cupfuls sug>2 ! :ites ( ?ree eggs & ?ree cupfuls wat]4 ,freeze4 ,?is w s]ve tw5ty4 ,,bread ,"h is bread :i* /r5g!ns m5's he>ts1 ,&1 !re=e1 is call$ ',! ,/aff ( ,life4' ,,spoon ,,bread ,m>y ,s4 ,vanzwoll ,"o cup butt]milk2 "o cup boil$ rice2 "o-half cup corn meal2 "o egg2 "o tablespoonful melt$ l>d or butt]2 "o-half teaspoonful soda 9 wat]2 salt4 ,bake 9 m$ium ov5 ?irty m9utes4 ,,oatmeal ,,bread ,mrs4 ,f4 ,w4 ,b5tley ,"o cake compress$ yea/2 "o qu>t fl\r1 half :ite & half oatmeal fl\r2 "o tablespoonful br[n sug>2 "o teaspoonful salt2 "o tablespoonful dripp+s ( bacon1 melt$ 7hot72 "o-half cup molasses2 put 9 half wat] & half milk en\gh to make a /iff batt]4 ,let x rise & mold into two loaves4 ,let rise to half its size1 & bake 9 mod]ate ov5 ?irty-five m9utes4 ,,nut ,,bread ,mrs4 ,/ev5s ,f\r cups fl\r2 "o cup sug>2 two cups nuts2 two & "o-half cups milk2 "o egg2 f\r teaspoonfuls bak+ p[d]2 "o teaspoonful salt4 ,mix dry +r$i5ts toge!r4 ,beat egg1 add milk to egg & p\r 9 ! fl\r1 /irr+ z little z possible4 ,make 9 two loaves & let /& cov]$ tw5ty m9utes4 ,!n bake 9 mod]ate ov5 =ty m9utes4 ,,nut ,,bread ,mrs4 ,t4 ,m4 ,butl] ,sift f\r cups ( fl\r1 "o cup ( light br[n sug> sift$ ?ree times1 "o cup ( pecans *opp$1 f\r teaspoonfuls ( bak+ p[d]2 "o teaspoonful salt4 ,all dry mixture "w ) h&s1 add "o & "o-half cups ( sweet milk1 "o egg beat5 light1 place 9 pans1 let /& tw5ty m9utes4 ,!n bake =ty-five m9utes4 ,,nut ,,bread ,mrs4 ,h4 ,d4 ,%eldon ,two cups ( graham fl\r2 "o cup ( :ite fl\r2 ?ree teaspoonfuls ( bak+ p[d]2 "o teaspoonful salt2 "o-?ird cup sug>1 sift$ toge!r4 ,"o tablespoonful melt$ butt]2 "o & ?ree-f\r?s cup ( milk2 "o cup ( ,engli% walnuts4 ,mix 9 ord] giv54 ,bake 9 bread t9 ab\t an h\r4 ,,nut ,,bread ,mrs4 ,w4 ,f4 ,b>n>d ,?ree cups fl\r2 f\r ev5 teaspoonfuls bak+ p[d]2 "o cup sug>2 "o teaspoonful salt2 "o egg2 "o & "o-half cups sweet milk2 "o cup nut meats4 ,bake sl[ly "o h\r4 ,,nut ,,loaf ,mrs4 ,r4 ,mc,neil ,two cups ( fl\r2 ?ree-f\r?s cup ( sug>2 "o-half teaspoonful salt2 ?ree-f\r?s cup walnuts cru%$2 ?ree teaspoonfuls bak+ p[d]2 "o egg4 ,beat egg ) milk2 add to ! mix$ & sift$ dry +r$i5ts1 let rise half an h\r1 & bake4 ,,graham ,,bread ,mrs4 ,john ,t4 ,gil*ri/ ,"o cup :ite fl\r2 two cups graham fl\r2 "o teaspoonful salt2 "o teaspoonful soda2 "o-half cup d>k molasses2 "o & "o-half cups sweet milk2 "o cup se$$ rais9s4 ,bake 9 a sl[ ov5 = =ty-five m9utes4 ,,rais9 ,,graham ,,bread ,mrs4 ,cl>a ,a4 ,baldw9 ,"o-half cup to "o cup se$$ rais9s2 "o egg2 two-?irds cup molasses2 "o r\nd+ teaspoonful soda dissolv$ 9 a little hot wat]2 two cups milk2 f\r cups graham fl\r4 ,mix & bake "o & "o-half h\rs 9 sl[ ov54 ,,rais9 ,,bread ,mrs4 ,t4 ,d4 ,mc,micken ,"o & "o-half cups s\r milk2 "o & "o-half teaspoonfuls soda2 "o-f\r? cup molasses2 "o-half teaspoonful salt2 graham fl\r till /iff en\gh to drop f spoon4 ,"o-half cup rais9s4 ,,s\!rn ,,br[n ,,bread ,sue ,c4 ,woodman ,"o & "o-half cups s\r milk2 "o level teaspoonful soda2 scant cup br[n sug>2 two cups graham fl\r2 "o cup rais9s2 "o teaspoonful salt2 bake "o h\r4 ,,bo/on ,,br[n ,,bread ,mrs4 ,emma ,c4 ,portman ,two cups milk1 s\r2 two cups graham fl\r2 "o cup :eat fl\r2 ?ree tablespoonfuls molasses or sug>2 "o teaspoonful soda4 ,take p\nd bak+ p[d] cans1 l>d !m well & fill two-?irds full2 put on lids & set 9 a kettle :i* is half full ( boil+ wat]2 put on ! kettle lid & keep boil+ ?ree h\rs2 repl5i%+ (t5 ) boil+ wat]4 ,,bo/on ,,br[n ,,bread ,,no4 #b ,mrs4 ,m4 ,a4 ,/ew>t ,"o cup sweet milk2 "o cup s\r milk2 "o cup ,new ,orleans molasses2 "o-half teaspoonful salt2 "o teaspoonful soda2 "o cup corn meal2 two cups graham fl\r4 ,add a few rais9s :i* greatly improve ! flavor4 ,put 9 a five-p\nd pail1 set 9 cold wat] 7"o qu>t74 ,f "t x comm5ces to boil let cook = ?ree h\rs4 ,,my ,,"m',s ,,br[n ,,bread ,mrs4 ,grant ,beebe ,"o cup molasses2 "o cup milk 7sweet or s\r72 "o cup ( graham fl\r & "o cup corn meal1 /iff2 two cups rais9s1 two eggs2 two ev5 teaspoonfuls soda2 "o tablespoonful br[n sug>2 "o teaspoonful salt4 ,bake "o h\r 9 mod]ate ov54 ,,johnny ,,cake ,m>y ,s4 ,vanzoll ,"o cup sweet milk2 two eggs2 "o dess]t spoonful ( sug>2 "o-half cup yell[ corn meal2 "o-half cup fl\r to make l cake batt]2 "o-f\r? cup melt$ butt]2 salt2 heap+ teaspoonful bak+ p[d]4 ,,corn ,,cake ,mrs4 ,j4 ,l4 ,putnam ,scald "o cup :ite corn meal ) "o p9t ( milk2 :ile hot add "o tablespoonful ( butt]$ bread crumbs1 "o ( sug> & a little salt4 ,! yolks & :ites ( ?ree eggs beat5 sep>ately4 ,p\r into a well butt]$ fry+ pan & bake tw5ty m9utes 9 a hot ov54 ,,corn ,,meal ,,gems ,mrs4 ,k4 ,l>son ,"o-half cup corn meal2 "o cup fl\r2 ?ree teaspoonfuls bak+ p[d]2 "o tablespoonful sug>2 "o tablespoonful melt$ butt]2 "o-half teaspoonful salt2 ?ree-f\r?s cup milk2 "o egg4 ,mix & sift dry +r$i5ts2 add milk gradually & egg well beat5 & melt$ butt]4 ,bake 9 hot ov5 9 butt]$ gem pans = tw5ty-five m9utes4 ,,corn ,,gems ,joseph9e ,hurlbut ,put two cups ( corn meal into a b[l2 p\r ov] "o cup ( boil+ milk2 add a tablespoonful butt]2 cov] ! b[l1 all[ ! mixture to /& until cool2 add ano!r cup ( cold milk2 ! yolks ( two eggs1 well beat52 "o-half teaspoonful salt2 half cupful fl\r1 & two teaspoonfuls bak+ p[d]4 ,beat ?or\ghly1 !n fold 9 ! well beat5 :ites ( two eggs4 ,bake 9 gem pans 9 a mod]ately quick ov5 ?irty m9utes4 ,,bak+ ,,p[d] ,,biscuits ,mrs4 ,h4 ,b4 ,raird5 ,?irte5 tablespoonfuls fl\r2 "o teaspoonful salt2 f\r level teaspoonfuls bak+ p[d]2 "o tablespoonful l>d2 mix toge!r ) milk en\gh to make d\gh4 ,,p>k] ,,h\se ,,rolls ,mrs4 ,h4 ,r4 ,fo/] ,scald "o p9t ( milk2 "o yea/ cake put 9 w>m wat]2 two tablespoonfuls sug>2 two tablespoonfuls butt]2 "o teaspoonful salt2 ?ree cups fl\r2 mix4 ,raise until d\ble2 !n add fl\r to make s(t d\gh4 ,raise aga91 & make 9 roll pans & raise aga94 ,bake 9 hot ov54 ,,oatmeal ,,gems ,mrs4 ,h5ry ,crossman ,two tablespoonfuls left-ov] cook$ oatmeal1 beat 9 "o egg1 "o-half cup sweet milk1 "o teaspoonful bak+ p[d]1 "o scant cup fl\r1 p9* salt4 ,bake 9 hot ov5 9 iron gem pans fifte5 m9utes4 ,,light ,,biscuit ,mrs4 ,a4 ,j4 ,atwat] ,take a piece ( bread d\gh t w make z _m biscuit z y wi%2 lay x out r flat 9 a b[l2 break into x two eggs1 "o-half cup sug>2 "o-half cup butt]4 ,mix ?is ?or\ghly ) en\gh fl\r to keep x f /ick+ to h&s & bo>d4 ,knead well = fifte5 to tw5ty m9utes2 make x into small biscuits2 place 9 greas$ pan & let rise until !y are ev5 ) top ( pan4 ,bake 9 quick ov5 = half an h\r4 ,,potato ,,biscuit ,mrs4 ,h4 ,s4 ,m\nt ,"o cup ( milk2 ?ree potatoes 7cook$ & ric$72 "o tablespoonful l>d2 "o teaspoonful butt]2 "o & "o-half teaspoonful salt2 two teaspoonfuls sug>4 ,let cool & add "o cake yea/ dissolv$ 9 lukew>m wat]4 ,two eggs well beat52 f\r cups fl\r2 let raise ?ree h\rs4 ,!n roll out ab\t "o-half in* ?ickness4 ,butt]1 cut1 turn ov] ) silv] knife & %ape l p>k] h\se rolls4 ,raise two h\rs m & bake ab\t t5 m9utes4 ,w make ab\t fifty rolls4 ,,s\!rn ,,potato ,,biscuits ,mrs4 ,granville ,ri*>dson ,?ree cups fl\r2 ?ree teaspoonfuls bak+ p[d]2 "o teaspoonful salt2 "o cup hot ma%$ potatoes2 ?ree tablespoonfuls butt] or o!r %ort5+2 "o-half cup milk2 "o egg4 ,ma% ! potatoes ?r\gh a /ra9]1 add salt1 milk1 butt] or %ort5+ & !n ! egg well beat54 ,beat until smoo?1 !n sift 9 ! fl\r & bak+ p[d]4 ,turn on a fl\r$ bo>d1 cut ) small biscuit cutt]1 put into hot ov5 & bake tw5ty m9utes4 ,,abbie',s ,,corn ,,bread ,mrs4 ,edw>d ,e4 ,swad5] ,"o cupful corn meal2 "o cupful fl\r2 "o-?ird cupful sug>2 "o teaspoonful bak+ p[d]2 salt4 ,put ^! ?r\gh fl\r sieve1 add "o tablespoonful melt$ butt]4 ,beat "o egg v light 9 a cup1 add en\gh milk to fill ! cup1 /ir ?is 9 ! fl\r2 !n add "o-half cup m ( milk4 ,use y\r judgm5t ab\t quantity ( milk4 ,bake ei!r 9 "o pan or 9 muff9 pan4 ,,muff9s ,mrs4 ,john ,m4 ,/ahl ,beat ?ree eggs & add two cupfuls milk2 "o qu>t ( fl\r2 two heap+ teaspoonfuls bak+ p[d]2 "o tablespoonful sug>2 "o teaspoonful salt2 "o tablespoonful melt$ l>d put 9 ! la/ ?+4 ,bake tw5ty m9utes 9 a hot ov54 ,?is makes eighte5 muff9s4 ,,aft]noon ,,tea ,,rolls ,mrs4 ,c4 ,n4 ,ea/man ,"o cup hot ma%$ potatoes2 "o cup sug>2 "o cup melt$ butt]2 "o cake compress$ yea/2 f\r eggs2 "o cup lukew>m wat]2 fl\r en\gh to knead4 ,soak ! cake ( yea/ 9 lukew>m wat] at noontime4 ,put sug> 9 b[l ) ma%$ potatoes at same "t4 ,!n at night put ^! toge!r4 ,9 ! morn+1 add melt$ butt] & eggs well beat54 ,/ir 9 en\gh fl\r to knead & let rise until light4 ,make into small tea rolls & let rise until v1 v light4 ,bake tw5ty-five m9utes 9 mod]ate ov54 ,cream p[d]$ sug> & butt] to a pa/e & spread on top ( rolls j be=e s]v+4 ,,oatmeal ,,muff9s ,dr4 ,v4 ,rac9e ,"o & "o-f\r? cups cook$ oatmeal2 "o & "o-f\r? cup bran fl\r2 two heap+ tablespoonfuls :ite fl\r2 "o heap+ teaspoonful bak+ p[d]2 "o saltspoon salt2 two heap+ tablespoonfuls cocoanut2 "o-half cupful rais9s 7se$$72 two eggs beat5 light4 ,mix ! eggs & cook$ oatmeal2 add ! dry +r$i5ts4 ,! d\gh %\ld be v /iff4 ,if too moi/1 use m bran4 ,bake 9 y\r gem pans or muff9 r+s 9 a mod]ate ov54 ,,bran ,,muff9s ,joseph9e ,hurlbut ,two cups bran2 two cupfuls fl\r2 two teaspoonfuls salt2 two cupfuls s\r milk or butt]milk2 "o-half cup sug>2 "o tablespoonful %ort5+2 "o egg2 "o & "o-half teaspoonfuls bak+ soda2 "o teaspoonful bak+ p[d]2 "o-half cup wat]4 ,beat %ort5+1 egg & sug> toge!r until creamy2 to ! s\r milk add ! soda dissolv$ 9 boil+ wat]2 !n ! bran1 fl\r1 salt1 bak+ p[d] & ! egg & sug> mixture4 ,mix ?or\ghly & divide into butt]$ gem pans & bake 9 a hot ov5 = tw5ty m9utes4 ,sweet milk may be us$ by sub/itut+ ?ree teaspoonfuls ( bak+ p[d] = ! soda & bak+ p[d] specifi$ above4 ,,muff9s ,mrs4 ,h>ry ,m4 ,boon ,"o & ?ree-f\r?s cups fl\r2 "o-half cup sug>2 "o egg2 two teaspoonfuls bak+ p[d] & ?ree-f\r?s cup milk4 ,/ir all toge!r & bake 9 muff9 t9s 9 hot ov54 ,,muff9s ,mrs4 ,?omas ,h4 ,igleh>t ,two cups milk2 two eggs2 ?ree cups fl\r2 ?ree spoons bak+ p[d]2 p9* salt4 ,beat eggs1 add milk2 !n fl\r1 into :i* bak+ p[d] has be5 put4 ,bake 9 hot ov54 ,,blueb]ry ,,muff9s ,e/h] ,blade ,beat "o egg2 add "o cup sweet milk2 two tablespoonfuls sug>2 "o p9* ( salt2 "o & "o-half cups ( fl\r ) two teaspoonfuls bak+ p[d]2 "o cup blueb]ries fl\r$4 ,grease t9s4 ,bake 9 hot ov5 ab\t tw5ty m9utes4 ,,muff9s ,mrs4 ,george ,d4 ,milligan ,big spoonful ( %ort5+ 7butt] or sub/itute72 "o egg2 ?ree tablespoonfuls sug>2 "o cup milk2 two cups fl\r2 ?ree teaspoonfuls bak+ p[d]4 ,bake tw5ty or tw5ty-five m9utes4 ,,cold ,,wat] ,,muff9s ,mrs4 ,edw>d ,e4 ,swad5] ,"o-half p9t ( cold wat] put 9 a b[l & break two eggs 9 x1 beat x until x fro?s2 !n add "o cupful fl\r1 "o scant teaspoonful salt4 ,bake 9 a mod]ate ov5 =ty-five m9utes4 ,,sally ,,lunn ,mrs4 ,j4 ,p4 ,cobb ,"o cup milk4 ,qu>t] cup butt]2 "o-half cup sug>2 two eggs beat5 sep>ately2 teaspoonful bak+ p[d] 7sift$ 9 ! fl\r72 en\gh fl\r to make ! batt]4 ,bake 9 quick ov54 ,,fr5* ,,c(fee ,,cake ,mrs4 ,h4 ,p4 ,sieh ,"o cup butt] & l>d mix$2 "o cup granulat$ sug>2 two eggs2 "o cup milk2 two cups fl\r 7sift$72 two teaspoonfuls bak+ p[d]2 "o teaspoonful vanilla2 or "o-half teaspoonful nutmeg to suit ta/e4 ,bake fifte5 to tw5ty m9utes4 ,fro/+3 ,"o-half cup granulat$ sug>2 "o tablespoonful fl\r2 "o tablespoonful butt]2 "o tablespoonful c9namon2 mix all toge!r & spread ov] top ( cake be=e bak+4 ,,c(fee ,,cake ,mrs4 ,cr\* ,"o egg2 two tablespoonfuls ea* ( butt] & sug>2 "o cup milk2 two cups fl\r2 two teaspoonfuls bak+ p[d]4 ,put 9 pan1 melt two tablespoonfuls butt] & p\r ov] ! top1 !n spr9kle ?ickly ) granulat$ sug> & c9namon4 ,,c9namon ,,cake ,mrs4 ,c4 ,e4 ,upham ,"o scant cup sug>2 two eggs2 "o teaspoonful salt2 "o tablespoonful fat or sub/itute2 "o cup milk2 two cups fl\r2 two teaspoonfuls bak+ p[d]4 ,bake tw5ty m9utes2 take out & spread butt] on top2 also c9namon & sug>1 mix$4 ,put back 9 ov5 "o m9ute4 ,,c9namon ,,rolls ,mrs4 ,a4 ,j4 ,atwat] ,"o qu>t bran2 "o p9t graham fl\r2 "o teaspoonful salt2 two teaspoonfuls bak+ p[d]2 "o-half teaspoonful soda2 "o p9t s\r milk2 scant half p9t molasses2 "o tablespoonful melt$ butt]2 "o cup nut meats4 ,bake "o h\r4 ,,breakfa/ ,,puffs ,mrs4 ,e4 ,n4 ,wild] ,"o p9t s\r milk2 "o teaspoonful soda2 fl\r en\gh to make /iff en\gh to roll4 ,fry l d\ghnuts4 ,eat ) syrup4 ,,toa/ ,,patty ,,cases ,mrs4 ,a4 ,j4 ,atwat] ,cut ! cru/ f a small loaf ( bak]'s bread2 divide into two or two & "o-half in* slices2 toa/ on all six sides4 ,) a %>p knife cut ar\nd ! inside edge ( "o side & c>efully scoop out ! bread1 leav+ a bottom & f\r toa/ sides4 ,y c bru% ! inside ) melt$ butt] & br[n if y wi% or use z x is4 ,use z patty %ells4 ,,york%ire ,,pudd+ ,mrs4 ,j4 ,l4 ,putnam ,sift "o ev5 teaspoonful ( salt & "o ( bak+ p[d] twice ) a p9t ( fl\r4 ,beat two eggs light & add to two cups ( milk2 turn 9 ! sift$ fl\r & mix quickly4 ,h ready 9 a roa/+ pan six tablespoonfuls ( fat res]v$ f ! dripp+s f ! roa/ ( beef4 ,set x ^u ! upp] grat+ ( ! ov54 ,:5 x beg9s to bubble h>d1 p\r ! batt] into x & cook quickly4 ,cut into squ>es & s]ve ) ! roa/4 ,,york%ire ,,pudd+ ,,to ,,s]ve ,,) ,,roa/ ,,beef ,mrs4 ,c4 ,a4 ,c>scad9 ,two cups ( fl\r 9 a b[l ) half a teaspoonful salt2 beat ?ree eggs & /ir into ! fl\r2 add two cups milk2 /ir until smoo?2 turn into a pan ) "s beef dripp+s & bake ?irty to =ty m9utes4 ,if beef is plac$ on a rack put ! pudd+ "u ! roa/4 ,cut 9 squ>es & s]ve ) ! roa/4 ,,popov]s ,mrs4 ,w4 ,i4 ,clock ,"o cup ( fl\r2 "o-f\r? teaspoonful salt2 sev5-eigh?s cup ( milk2 two eggs2 "o-half teaspoonful ( melt$ butt]4 ,put all into a b[l toge!r & beat = five m9utes ) egg beat]4 ,grease muff9 pan well1 bake 9 hot ov5 = ?irty m9utes4 ,ov5 mu/ n be hot be=e putt+ popov]s 94 ,,popov]s ,mrs4 ,r4 ,f4 ,morr[ ,?ree eggs2 "o-half teaspoonful salt--beat light2 "o cup fl\r2 "o cup milk4 ,bake "o-half h\r 9 hot butt]$ t9s4 ,makes eight popov]s4 ,,fr5* ,,pancakes ,mrs4 ,*>les ,t4 ,daily ,"o cup fl\r2 ?ree eggs1 v well beat5 sep>ately2 a p9* ( salt2 milk en\gh to make a real ?9 batt]4 ,h skillet v hot & greas$ & spread batt] ?94 ,,banana ,,pancakes ,mrs4 ,c4 ,s4 ,junge ,ma% ?ree bananas to a pulp4 ,beat two eggs well4 ,add two teaspoonfuls ( sug> & p9* ( salt4 ,9 two cups ( s\r milk put small teaspoonful ( soda4 ,mix all toge!r & /ir 9 en\gh fl\r to make a ?9 batt] & bake on a griddle4 ,,raw ,,potato ,,pancakes ,mrs4 ,e4 ,r4 ,hornig ,peel & grate ab\t eight m$ium siz$ raw potatoes1 add "o scant teaspoonful salt1 two well beat5 eggs4 ,mix ?or\ghly4 ,fry 9 l>d on hot griddle to a ri* br[n color on bo? sides4 ,,potato ,,pancakes ,mrs4 ,f4 ,b4 ,woodl& ,boil ?ree m$ium siz$ potatoes4 ,dry & ma%4 ,add two eggs1 beat52 "o cup fl\r2 "o cup milk2 "o-half teaspoonful salt2 da% pepp]2 two teaspoonfuls bak+ p[d]4 ,fry 9 butt]$ pan4 ,,bread ,,pancakes ,mrs4 ,e4 ,r4 ,hornig ,cov] half a small loaf ( /ale bread ) s\r milk1 let /& ov] night4 ,add "o tablespoonful salt1 two teaspoonfuls soda1 two eggs1 & en\gh fl\r to make prop] consi/5cy4 ,fry on hot griddle4 ,,s(t ,,waffles ,mrs4 ,?omas ,meeks ,butl] ,sift toge!r "o qu>t ( fl\r1 two teaspoonfuls ( bak+ p[d]2 "o teaspoonful ( sug>2 "o-half teaspoonful salt2 mix 9 "o tablespoonful ( butt]1 add two well beat5 eggs4 ,beat+ ! yolks toge!r1 !n ! :ites ( ! eggs to a /iff fro?4 ,add ! yolks & "o & "o-half p9ts ( milk4 ,add ! :ites ( ! eggs aft] mix+ ! :ole into a smoo? batt] n too ?9 & p\r into well greas$ irons4 ,,waffles ,v4 ,f4 ,holl5b]g] ,mix "o p9t fl\r3 "o p9t milk to a smoo? pa/e4 ,add small cup butt]1 b>ely melt$4 ,add to ?is ! well beat5 yolks ( ?ree eggs1 !n ! beat5 :ites4 ,j be=e bak+1 add "o teaspoonful bak+ p[d]1 beat well = two m9utes1 & bake on v hot iron4 ,,waffles ,mrs4 ,j4 ,f4 ,nicols ,"o p9t ( milk2 "o-half cup butt]2 ?ree eggs2 fl\r en\gh to make batt]2 salt2 two heap+ teaspoonfuls bak+ p[d]4 ,mix milk1 butt]1 yolks ( eggs--/ir1 !n add fl\r & salt4 ,/ir 9 beat5 :ites ( eggs4 ,j be=e cook+ add bak+ p[d]4 ,beat briskly4 ,,waffles ,mrs4 ,*>les ,t4 ,daily ,two cups fl\r2 two teaspoonfuls bak+ p[d]2 "o teaspoonful salt2 ?ree tablespoonfuls melt$ butt]2 "o & "o-half cups milk2 ?ree eggs4 ,sift dry +r$i5ts1 add yolks1 well beat51 milk1 butt] & /iffly beat5 :ites4 ,beat well & cook on a hot waffle iron1 well greas$4 ,,c>rie ,,watk9s' ,,waffles ,b]?a ,z4 ,bisbee ,?ree eggs2 two cups milk2 ?ree tablespoonfuls melt$ butt]2 ?ree cups fl\r2 "o teaspoonful sug>2 two teaspoonfuls bak+ p[d]2 p9* ( salt4 ,beat :ites & yolks sep>ately2 add milk to yolks1 !n salt1 sug> & butt]1 !n fl\r & bak+ p[d]4 ,:5 ! iron is hot1 fold 9 ! well beat5 :ites ( eggs & bake imm$iately4 ,,glorifi$ ,,hoe ,,cakes ,mrs4 ,ar*y ,s4 ,cork5 7,?is recipe won a #aj4jj ,tribune prize = w>time cons]vation recipes47 ,two cups yell[ cornmeal2 "o teaspoonful salt2 ?ree & "o-half cups butt]milk2 cottage *eese2 "o cup fl\r2 "o tablespoonful sug>2 "o teaspoonful soda2 gre5 pepp]4 ,sift toge!r cornmeal1 fl\r1 salt & sug> into a b[l4 ,p\r ?ree cups butt]milk 7or s\r milk7 ov] ! sift$ +r$i5ts1 & beat well4 ,dissolve "o teaspoonful soda 9 "o cup ( s\r milk & beat ?or\ghly into ! butt]4 ,spread on well greas$ hot griddle & fry until little bubbles cov] ! surface4 ,turn quickly4 ,h ready "s cottage *eese season$ ) salt & pepp] 9 :i* has be5 mix$ *opp$ gre5 pepp] or pim5to4 ,spread "o-half in* ?ick on top ( hoe cake4 ,cut cake into qu>t]s & s]ve on hot plate4 ,?is recipe makes f\r griddle size cakes4 ,,amb] ,,syrup ,mrs4 ,h>ry ,m4 ,boon ,"o cup br[n sug>2 two cups granulat$ sug>2 two cups boil+ wat]4 ,boil five m9utes & :5 cool add t5 drops vanilla4 ,x is h>d to di/+ui% ?is f maple syrup4 ,,cakes ,n[1 n[ ! mir? comes ,) ! cake full ( plums4 --,,h]rick4 ,,m>%mall[ ,,cake ,mrs4 ,j4 ,h4 ,%anley ,"o-half cup butt]2 "o & "o-half cups sug>2 two & "o-half cups fl\r2 "o-half cup milk2 two level teaspoonfuls bak+ p[d]2 five eggs2 "o teaspoonful vanilla4 ,bake 9 lay]s & spread ) ! m>%mall[ pa/e betwe5 lay]s & on top2 also m>%mall[s cut 9 half4 ,m>%mall[ ,pa/e3 ,?ree-f\r?s cup sug>2 "o-f\r? cup milk1 boil$ toge!r six m9utes4 ,melt "o-f\r? p\nd m>%mall[s1 add two tablespoonfuls wat]2 comb9e ) ! boil$ sug> & milk1 add vanilla & beat until /iff en\gh to spread4 ,,gold ,,cake ,mrs4 ,*>les ,s4 ,daily ,"o & "o-half cups sug>2 ?ree-f\r?s cup butt]2 f\r yolks ( eggs2 ?ree :ites ( eggs2 ?ree-f\r?s cup milk2 two cups fl\r2 two teaspoonfuls bak+ p[d]2 "o teaspoonful flavor+4 ,cream butt] & sug>1 !n add ! beat5 yolks ( eggs1 add flavor+ to ?is1 !n add milk & fl\r alt]nately1 fir/ sift+ fl\r & bak+ p[d] toge!r4 ,beat ! :ites ( eggs to a /iff fro? & add la/1 fold+ !m 9 g5tly4 ,bake 9 a loaf cake pan =ty m9utes 9 a mod]n ov54 ,,cocoanut ,,cream ,,cake ,mrs4 ,h4 ,s4 ,m\nt ,"o-half cup butt]2 "o & "o-half cup sug>2 "o cup cold wat]2 ?ree cups sift$ fl\r 7sift$ ?ree times72 two heap+ teaspoonfuls bak+ p[d]2 :ites f\r eggs beat5 /iff2 flavor ) vanilla4 ,cream butt] & sug>4 ,add "o-?ird wat] & beat ?or\ghly2 !n add "o cup fl\r & beat aga94 ,add second "o-?ird cup ( wat] & second cup ( fl\r & cont9ue beat+4 ,into la/ cup ( fl\r add bak+ p[d] & add la/ "o-?ird cup ( wat] ) ! la/ cup ( fl\r & beat ?or\ghly4 ,!n flavor & fold 9 ! beat5 :ites ( eggs2 c>efully put 9 ?ree lay] t9s4 ,grate a :ole cocoanut4 ,:ip "o p9t ( cream4 ,aft] cakes are cool put :ipp$ cream on fir/ lay]1 !n cov] ) fre%ly grat$ cocoanut4 ,cont9ue ! same until ! la/ lay] is well cov]$ ) :ipp$ cream1 & !n cocoanut4 ,,orange ,,cake ,mrs4 ,m>t9 ,k4 ,nor?am ,"o-?ird cup butt]2 "o cup sug>2 grat$ r9d ( "o orange2 "o-half cup milk or wat]2 "o & "o-half cups sift$ pa/ry fl\r2 two level teaspoonfuls bak+ p[d]2 yolks ( two eggs1 beat5 light2 :ites ( two eggs1 beat5 dry4 ,?is makes two small lay]s4 ,fill+3 ,! unbeat5 :ite ( "o egg2 add to ?is "o-f\r? cup orange pulp & juice1 ) ! rot>y egg beat] gradually beat 9 "o & "o-half cups p[d]$ sug>1 beat+ x sl[ly4 ,:5 t is /iff en\gh to hold its %ape spread ^u ! cake4 ,long beat+ makes ?is ic+ spongy & :ite4 ,,eggless ,,cake ,mrs4 ,w4 ,h4 ,mus*let ,"o cup apple sauce1 unsweet5$2 "o teaspoonful soda2 "o cup ( sug>2 "o-half cup butt]2 "o & "o-half cup fl\r--dep5ds on consi/5cy ( apple sauce2 "o teaspoonful gr\nd c9namon2 "o teaspoonful gr\nd allspice2 "o-half teaspoonful cloves2 "o-half teaspoonful nutmeg2 "o-half cup citron1 cut 9 small pieces2 "o or ov] cups ( nuts4 ,mix fl\r1 nuts & citron well4 ,cream butt] & sug> till x pops2 add apple sauce2 :i* turns br[n4 ,!n add spices1 fl\r1 nuts & citron4 ,bake 9 mod]ate ov5 9 flat pan ab\t #ce m9utes1 probably #dj m9utes4 ,if pref]r$ ic$1 cut 9 squ>es4 ,make d\ble quantity1 z ! long] kept ! bett]4 ,,lady ,,baltimore ,,cake ,mrs4 ,l4 ,b4 ,maxwell ,take "o cupful ( butt]2 two cupfuls sug>2 ?ree & "o-half cupfuls ( fl\r2 "o cupful sweet milk2 :ites ( six eggs2 two teaspoonfuls bak+ p[d]2 & "o teaspoonful rose-wat]4 ,cream ! butt]1 add ! sug> gradually1 beat+ cont9ually2 !n ! milk & flavor+2 next ! fl\r & bak+ p[d] & la/ly ! /iffly beat5 :ites ( eggs1 :i* %\ld be fold$ into ! d\gh4 ,bake 9 ?ree lay] cake t9s 9 q hot ov54 ,to make ! fill+1 dissolve ?ree cups ( sug> 9 "o cupful boil+ wat]2 cook x until x ?reads2 !n p\r x onto ! /iffly beat5 :ites ( ?ree eggs1 /irr+ con/antly4 ,to ?is ic+ add "o cupful ( *opp$ rais9s1 "o cupful ( nutmeats 7pecans pref]r$7 & five figs cut into v ?9 /rips4 ,?is makes en\gh ic+ = top & sides ( cake4 ,,tutti ,,frutti ,,cake ,mrs4 ,wm4 ,j4 ,maid5 ,two tablespoonfuls butt]2 "o cupful sug>2 "o cupful milk2 "o egg2 two cupfuls fl\r2 two heap+ teaspoonfuls bak+ p[d]2 "o-half cupful dates 7pitt$ & *opp$72 "o-half cupful ,engli% walnuts1 *opp$2 "o-half cupful rais9s or figs 7or bo?71 *opp$2 ?ree tablespoonfuls *ocolate or cocoa2 "o teaspoonful vanilla4 ,?is makes two lay]s4 ,fill+3 ,?ree cupfuls #dx sug>2 ?ree tablespoonfuls cocoa2 six tablespoonfuls melt$ butt]2 six tablespoonfuls hot c(fee2 "o teaspoonful vanilla4 ,mix well & put on cake4 ,,cream ,,cake ,mrs4 ,w4 ,s4 ,holabird ,"o-half cup butt]2 "o cup sug>2 yolks ( two eggs beat5 light2 "o & ?ree-f\r?s cups sift$ pa/ry fl\r2 two level teaspoonfuls bak+ p[d]2 "o-half cup cold wat]2 :ites ( two eggs beat5 dry2 flavor+ to suit4 ,cream ,fill+3 ,"o-f\r? cup sift$ fl\r2 "o cup hot milk2 "o-?ird cup sug>2 "o-f\r? teaspoonful salt2 "o egg beat5 light2 "o ounce *ocolate2 "o teaspoonful vanilla extract4 ,mix fl\r & salt ) a v little cold milk2 /ir into ! hot milk & cook t5 m9utes1 add ! *ocolate & /ir until x is melt$ & ev5ly bl5d$ ) ! fl\r mixture4 ,!n beat 9 ! egg mix$ ) ! sug>1 & la/ly ! vanilla4 ,,lady ,,f+] ,,cake ,mrs4 ,c4 ,a4 ,b[man ,five eggs1 beat5 sep>ately2 six lady f+]s1 br[n$ & grat$2 ?ree-f\r?s cup almonds1 gr\nd f9e2 "o cup sug>2 vanilla to ta/e4 ,mix all toge!r1 putt+ 9 /iffly beat5 :ites la/4 ,bake 9 two lay]s 9 mod]ate ov54 ,fill+3 ,yolk ( "o egg2 "o & "o-half teaspoonfuls corn />*2 sug> & vanilla to ta/e4 ,spread betwe5 lay]s & put :ipp$ cream on top4 ,,we>y ,,willy ,mrs4 ,c4 ,a4 ,c>scad9 ,:ites ( two eggs brok5 9 a cup2 en\gh s(t butt] to make ! cup half full2 fill ! cup ) milk4 ,sift "o & "o-half cups pa/ry fl\r2 "o cup sug>2 two teaspoonfuls bak+ p[d] & p9* ( salt4 ,turn ! cup ( liquid into ! dry +r$i5ts1 flavor & beat t5 m9utes4 ,bake 9 r sl[ ov5 9 lay]s or loaf4 ,if well beat5 ?is is a delici\s1 f9e gra9$ cake4 ,,sun%9e ,,cakes ,*>lotte ,pangburn ,sev5 eggs2 ! :ites & yolks beat5 sep>ately & v /iffly4 ,!n add "o-f\r? teaspoonful ea* ( salt & cream ( t>t>2 !n fold 9 "o cup ( sug> sift$ ?ree times2 also "o cup ( fl\r sift$ ?ree times1 !n flavor+1 pref]ably orange flavor4 ,bake 9 a sl[ ov5 =ty-five m9utes4 ,,delici\s ,,:ite ,,cake ,mrs4 ,w4 ,f4 ,b>n>d ,"o & "o-half cups sug>2 "o-half cup butt]2 "o cup sweet milk2 two cups fl\r2 "o teaspoonful bak+ p[d]2 :ites ( f\r eggs4 ,cream sug> & butt]1 add milk1 !n fl\r & bak+ p[d]4 ,la/ly1 add :ites ( eggs1 /irr+ v little aft] :ites are 94 ,,:ite ,,cake 7,,lay]7 ,mrs4 ,knap ,:ites ( eight eggs2 "o & "o-f\r? cups ( granulat$ sug>2 "o-half cup wat]2 ?ree-f\r?s cup butt]2 two & "o-half cups fl\r2 two heap+ teaspoonfuls ( bak+ p[d]4 ,flavor4 ,,sun%9e ,,cake ,m>y ,rob]ts ,:ites ( sev5 eggs2 yolks ( five eggs2 two-?irds cup fl\r1 sift$ five times2 "o cup sug>2 "o p9* salt2 "o-?ird teaspoonful cream ( t>t>2 extract to ta/e4 ,beat :ites v /iff1 !n add sug>2 beat lightly1 !n add yolks beat ?or\ghly2 add fl\r1 /ir lightly2 !n add extract4 ,put cream ( t>t> 9 eggs :5 half beat54 ,,good ,,lay] ,,cake ,mrs4 ,h4 ,d4 ,%eldon ,"o cup sug>2 "o-half cup butt]2 two eggs2 "o cup milk2 two & "o-half cups fl\r2 two teaspoonfuls bak+ p[d]2 flavor+4 ,cream sug> & butt]1 add eggs beat5 lightly1 !n milk4 ,sift fl\r ?ree times be=e measur+1 bak+ p[d] ) fl\r 9 f9al sift+4 ,,good ,,lay] ,,cake ,mrs4 ,w4 ,f4 ,b>n>d ,"o-half cup butt]2 "o cup sug>2 "o-half cup sweet milk2 ?ree eggs1 beat5 sep>ately2 "o & "o-half cups fl\r2 "o & "o-half teaspoonfuls bak+ p[d]4 ,cream butt] & sug>2 add milk1 yolks1 fl\r & bak+ p[d]1 & fold 9 :ites4 ,bake 9 two lay]s or loaf4 ,,grafton ,,cake ,mrs4 ,floyd ,e4 ,j5nison ,beat two tablespoonfuls ( butt] 7or sub/itute7 to a cream2 add gradually "o & "o-half cups ( sug>2 ! yolks ( two eggs 7beat5 light7 & "o cupful ( w>m wat]4 ,/ir 9 two & "o-half cups ( pa/ry fl\r & beat cont9u\sly = five m9utes4 ,add two teaspoonfuls ( bak+ p[d]1 "o ( vanilla & beat aga94 ,n[ add ! /iffly beat5 :ites1 fold$ 9 c>efully4 ,bake 9 two lay]s4 ,,! ,,rob]t ,e4 ,,lee ,,cake ,mrs4 ,deborah ,kaufman ,?ree eggs2 "o cup sug>2 "o-half cup hot wat]2 "o & "o-f\r? cups fl\r2 "o teaspoonful bak+ p[d]2 ! grat$ r9d ( "o orange4 ,beat sug> & yolks ( eggs ) small portion ( orange peel & half ( ! beat5 :ites ( eggs4 ,add hot wat]1 & la/ ! sift$ fl\r ) bak+ p[d]1 & p9* ( salt4 ,bake 9 two lay]s 9 hot ov54 ,fill+3 ,! re/ ( ! grat$ r9d ( orange1 half cup sug>1 ! rema9+ :ites ( eggs2 :ip toge!r & place betwe5 lay]s :ile cake is hot4 ,,crumb ,,cake ,mrs4 ,a4 ,donald ,campbell ,"o cup sug>2 "o cup fl\r2 "o-half cup butt]2 rub all toge!r ) "o-half teaspoonful c9namon & nutmeg2 "o-half teaspoonful salt4 ,set aside "o-half cup ( mixture4 ,!n to portion left add "o good siz$ cup ( fl\r1 two teaspoonfuls bak+ p[d]1 "o-half cup ( milk1 "o egg4 ,mix ?or\ghly & put 9 bak+ pan & spr9kle ! mixture1 set aside1 on top & bake sl[ly4 ,,:eatless ,,sponge ,,cake ,sab9 ,s*ool ,f\r eggs2 ?ree-f\r?s cup sug>2 "o-f\r? cup corn />*2 "o-f\r? cup potato fl\r2 "o-f\r? teaspoonful vanilla4 ,beat :ites ( eggs /iff1 add sug> & beat aga94 ,add yolks beat5 sep>ately2 fold 9 corn />* & potato fl\r sift$ toge!r2 add vanilla4 ,bake 9 sl[ ov5 ?irty-five m9utes4 ,,sponge ,,cake ,mrs4 ,e4 ,p4 ,r[5 ,two eggs1 well beat5 toge!r2 "o cup sug>1 beat into eggs = five m9utes2 "o cup fl\r2 "o heap+ teaspoonful bak+ p[d] 9 fl\r2 "o-half cup boil+ wat] add$ la/4 ,put into ov5 imm$iately4 ,,prune ,,cake ,mrs4 ,c4 ,b4 ,m>t9 ,"o & "o-half cups sug> & two tablespoonfuls butt] cream$2 yolks ( ?ree eggs2 :ite ( "o egg2 add "o cup *opp$ prunes1 sweet5$ & cook$2 ,engli% walnuts2 "o teaspoonful c9namon2 "o-f\r? teaspoonful cloves2 little nutmeg2 "o cup sweet milk2 level teaspoonful soda2 heap+ teaspoonful bak+ p[d]2 two & "o-half cups fl\r4 ,makes ?ree lay]s4 ,ic+3 ,cream two cups pulv]iz$ sug> & "o tablespoonful butt]2 add :ites ( two eggs beat5 /iff4 ,,w> ,,cake ,mrs4 ,m4 ,a4 ,fl&]s ,"o-half cup corn syrup2 f\r scant tablespoonfuls butt]2 "o-half cup milk2 "o egg1 :ite & yolk beat5 sep>ately2 f\rte5 graham crack]s roll$ f9e2 two tablespoonfuls fl\r2 "o teaspoonful bak+ p[d]2 "o-half teaspoonful vanilla2 two tablespoonfuls *opp$ nuts & two tablespoonfuls rais9s4 ,,eggless1 ,,milkless1 ,,butt]less ,,cake ,mrs4 ,c4 ,e4 ,seaton ,put 9 a saucepan "o cupful ( br[n sug>2 "o cupful ( wat]1 two cupfuls ( se$$ rais9s2 "o-?ird cupful ( l>d2 "o teaspoonful ( c9namon1 "o-qu>t] teaspoonful nutmeg2 "o-half teaspoonful cloves1 gr\nd1 & a p9* ( salt4 ,place ov] ! fire & boil = five m9utes4 ,let cool1 !n add "o teaspoonful soda dissolv$ 9 a little hot wat]2 two cupfuls fl\r1 9 :i* "o-half teaspoonful ( bak+ p[d] has be5 sift$4 ,put 9 a loaf cake pan & bake "o h\r 9 a mod]ate ov54 ,,butt]less1 ,,eggless1 ,,milkless ,,cake ,mrs4 ,m4 ,a4 ,fl&]s ,two cups rais9s2 "o-half teaspoonful allspice2 "o-half teaspoonful c9namon2 two tablespoonfuls %ort5+2 "o-half teaspoonful salt2 "o cup boil+ wat]2 "o cup br[n sug>2 "o-half cup dates2 boil five m9utes2 :5 cool1 add two cups fl\r1 "o teaspoonful bak+ soda1 dissolv$ 9 w>m wat]4 ,bake 9 a loaf4 ,,blueb]ry ,,cake ,mrs4 ,h5ry ,crossman ,"o qu>t ( fl\r2 ?ree tablespoonfuls sug>2 "o teaspoonful bak+ p[d]2 p9* ( salt2 two eggs2 two cupfuls milk2 piece ( butt] size ( egg4 ,scatt] bak+ p[d]1 salt & sug> into fl\r & sift well1 add ! beat5 eggs1 melt$ butt] & milk2 /ir all toge!r a few m9utes1 !n add b]ries1 slightly fl\r$4 ,bake 9 long squ>e t9 = tw5ty m9utes or half an h\r4 ,,sponge ,,cake ,mrs4 ,e>l ,combs ,?ree eggs2 f\r tablespoonfuls ( cold wat]3 "o cup p[d]$ sug>2 "o cup fl\r & a p9* ( salt2 two teaspoonfuls bak+ p[d]2 beat5 :ites ( two eggs2 bake 9 loaf or lay]s4 ,,fig ,,cake ,mrs4 ,j4 ,e4 ,kelly ,"o-half cup rais9s2 "o-half cup figs1 cut f9e2 a level teaspoonful soda2 "o cup boil+ wat]4 ,sit to "o side :ile mix+2 "o cup sug>2 "o-half cup butt]2 "o egg2 "o teaspoonful lemon extract2 "o heap+ teaspoonful c9namon2 "o-half teaspoonful cloves2 two cups fl\r2 add fir/ mixture & bake 9 mod]ate ov54 ,fro/+3 ,"o & "o-half cups p[d]$ sug>2 "o-half cup butt]1 cream$ toge!r2 two tablespoonfuls grat$ *ocolate2 two tablespoonfuls /rong c(fee2 "o teaspoonful vanilla4 ,d n cook fro/+4 ,,lay] ,,cake ,,) ,,apple ,,fill+ ,mrs4 ,w4 ,f4 ,beck] ,?ree tablespoonfuls butt]2 "o scant cup sug>2 "o scant cup milk2 yolks ( two eggs2 "o "o-f\r?s cups fl\r2 two teaspoonfuls bak+ p[d]2 "o teaspoonful vanilla4 ,cream butt] & sug> & add eggs2 beat five m9utes2 add milk2 !n add fl\r sift$ ) bak+ p[d]2 add vanilla1 & beat five m9utes & put 9 two lay] pans1 put fill+ betwe5 lay]s & on top4 ,fill+3 ,:ites ( two eggs2 "o-half cup sug>2 two l>ge grat$ apples2 "o teaspoonful vanilla4 ,beat "o-half h\r4 ,,apple ,,sauce ,,cake ,mrs4 ,h4 ,d4 ,%eldon ,"o-f\r? cup butt]2 "o cup sug>2 "o egg yolk2 "o teaspoonful c9namon2 "o-half teaspoonful cloves2 little nutmeg2 "o cup apple sauce2 "o level teaspoonful soda2 "o cup rais9s2 two cups fl\r2 p9* ( salt4 ,cream butt] & sug>1 add egg well beat5 & soda dissolv$ 9 ! apple sauce2 add rais9s1 mix$ ) fl\r & spices4 ,fro/+3 ,"o cup ( confection]s' sug>2 two tablespoonfuls melt$ butt]1 en\gh hot wat] to spread4 ,,date ,,cake ,mrs4 ,edw>d ,s4 ,smi? ,"o cup ( dates *opp$ f9e2 spr9kle ov] !m "o cup ( boil+ wat]1 & "o scant teaspoonful ( soda4 ,let /& :ile y mix ! cake4 ,"o cup ( sug>2 "o tablespoonful ( butt]2 "o & "o-?ird cups ( fl\r2 "o-half cup ( nut meats2 vanilla4 ,mix & add dates4 ,bake sl[ly ?irty-five m9utes4 ,,*ocolate ,,fudge ,,cake ,mrs4 ,j4 ,g4 ,%]] ,dissolve two ounces *ocolate 9 five tablespoonfuls boil+ wat]4 ,cream "o-half cup butt]1 add+ gradually "o & "o-half cupfuls sug>2 add yolks ( f\r eggs1 beat5 ?or\ghly1 !n add ! *ocolate2 "o-half cupful milk2 "o & ?ree-f\r?s cupfuls fl\r2 two level teaspoonfuls bak+ p[d]2 "o teaspoonful vanilla & add beat5 :ites la/4 ,fill+3 ,two cups sug>2 "o cup milk2 "o-half cup *ocolate2 butt] size ( a walnut4 ,boil until ?ick en\gh & beat until r /iff4 ,spread on cake4 ,,*ocolate ,,cake ,%>lotte ,pangburn ,two cups ( br[n sug>2 "o-half cup ( butt]2 "o-half cup ( s\r milk2 two eggs4 ,cream ?is toge!r4 ,!n dissolve "o teaspoonful 7level7 soda 9 "o-half cup ( hot wat]2 "o teaspoonful bak+ p[d]4 ,grate "o-?ird cake ( ,bak]'s *ocolate2 add hot wat] & soda & /ir ) cake4 ,la/ly add two heap+ cups ( fl\r4 ,= lay] or loaf cake4 ,,*ocolate ,,cake ,mrs4 ,t4 ,c4 ,holl5b]g] ,"o-half cake *ocolate2 ?ree-f\r?s cup br[n sug>2 "o-half cup sweet milk2 cook until smoo?4 ,add "o teaspoonful vanilla4 ,:5 cold1 add to ! foll[+3 ,cake "o-half cup butt]1 "o cup br[n sug>1 two eggs1 "o-half cup milk1 "o & "o-half cups fl\r1 "o teaspoonful soda4 ,beat :ites ( eggs sep>ately4 ,,graham ,,crack] ,,cake ,mrs4 ,paul ,kle9-exel ,"o-?ird cup butt]2 "o cup ( sug>2 ?ree-f\r?s cup milk2 ?ree eggs beat5 sep>ately2 "o package ( graham crack]s1 gr\nd f9e2 "o cup ( nuts1 "o walnut2 two teaspoons bak+ p[d]4 ,bake 9 two lay]s = tw5ty m9utes4 ,,hickory ,,nut ,,cake ,mrs4 ,william ,s4 ,wood ,"o & "o-half cupfuls sug>2 "o-half cupful butt]2 "o cupful s\r milk2 "o teaspoonful soda2 two eggs2 ?ree cupfuls fl\r2 "o cupful /on$ rais9s2 "o & "o-half cupfuls nut meats1 cut up1 & "o teaspoonful c9namon4 ,,potatoe ,,cake ,mrs4 ,william ,molt ,"o cup cold boil$ potatoes1 grat$2 two cups fl\r2 "o cup grat$ *ocolate2 two cups sug>2 ?ree-f\r?s cup butt]2 "o-half cup ea* ( *opp$ almonds & rais9s2 "o-half teaspoonful ea* ( gr\nd cloves1 c9namon & vanilla2 five eggs1 beat 9 "o at a "t2 "o cup s\r cream1 or milk2 "o teaspoonful soda4 ,bake "o h\r4 ,,lizzie',s ,,no-,,egg ,,cake ,mrs4 ,c4 ,a4 ,c>scad9 ,"o cup s\r milk2 "o teaspoonful soda2 "o cup *opp$ rais9s2 two cups fl\r2 "o teaspoonful ea* ( c9namon & cloves2 "o cup granulat$ sug>2 "o-half cup butt] & a p9* ( salt4 ,,poor ,,man',s ,,cake ,mrs4 ,k4 ,l>son ,"o tablespoon butt]2 "o cup sug>2 "o teaspoonful soda2 "o teaspoonful bak+ p[d]2 two cups fl\r2 "o cup rais9s2 two teaspoons vanilla2 "o teaspoonful allspice2 "o cup s\r milk2 "o egg beat54 ,,rye ,,bread ,,torte ,mrs4 ,h>ry ,m4 ,boon ,f\r eggs1 sep>ate yolks & :ites2 ?ree-f\r?s cup butt]2 "o & ?ree-f\r?s cups ea* ( sug> & rye bread4 ,let ! rye bread dry s x c crumble4 ,bak$ 9 two lay]s ) :ipp$ cream betwe5 makes a v ri* cake4 ,,d>k ,,cake ,mrs4 ,c4 ,a4 ,c>scad9 ,"o-half cup br[n sug>2 "o egg2 "o-qu>t] cup ea* ( butt]1 molasses & /rong c(fee2 "o & "o-qu>t] cups fl\r2 "o-half cup ea* ( rais9s & currants2 "o-half teaspoonful ea* ( soda1 c9namon & cloves2 "o-qu>t] teaspoonful mace4 ,mix toge!r 9 above ord] & bake4 ,,devil',s ,,cake ,mrs4 ,r4 ,h4 ,:eel] ,"p #a3 ,"o cup light br[n sug>2 "o cupful ,bak]'s *ocolate 7two squ>es72 "o-half cupful milk2 ?or\ghly cook 9 d\ble boil] & :5 cool mix ) "p #b4 ,"p #b3 ,"o-half cupful butt] 7scant72 "o cupful br[n sug>2 yolks ( ?ree eggs2 "o-half cupful milk2 two cupfuls fl\r2 "o teaspoonful soda dissolv$ 9 two tablespoonfuls w>m wat]4 ,*ocolate ,fro/+3 ,"o cupful sug>2 butt] size ( a walnut2 f\r tablespoonfuls cream2 dess]tspoonful vanilla2 two squ>es ,bak]'s *ocolate4 ,cook 9 d\ble boil] sl[ly4 ,:ite ,fro/+3 ,:ites ( f\r eggs2 two cupfuls sug>2 two tablespoonfuls wat]2 "o cup nutmeats2 two teaspoonfuls vanilla4 ,cook six or sev5 m9utes 9 d\ble boil]4 ,,devil',s ,,food ,,cake ,sue ,c4 ,woodman ,yolk ( "o egg2 "o-half cup milk2 two squ>es ,bak]'s *ocolate2 "o tablespoonful butt]4 ,cook till ?ick4 ,add "o cup sug>2 "o-half cup milk2 "o-half cup fl\r2 "o teaspoonful soda2 "o teaspoonful vanilla2 bake 9 two lay]s4 ,fill+3 ,"o tablespoonful cocoa2 "o tablespoonful corn />*2 "o-half cup sug>2 a small piece butt]2 "o-half cup *opp$ rais9s2 "o cup milk2 "o teaspoonful vanilla4 ,cook until ?ick4 ,,spice ,,cake ,mrs4 ,h>ry ,m4 ,boon ,?ree-f\r?s cup s\r milk2 ?ree-f\r?s teaspoonful soda2 "o cup sug>2 "o-half cup *opp$ rais9s2 "o-qu>t] cup *opp$ walnut meats2 piece ( butt] size ( an egg2 two eggs2 two level teaspoonfuls c9namon2 "o-half teaspoonful ea* nutmeg & g+]2 "o & "o-half cups fl\r1 sift$4 ,bake 9 m$ium ov5 ?ree-qu>t]s ( an h\r4 ,,s\!rn ,,pork ,,cake ,miss ,ka?>9e ,orr ,"o-half p\nd fat salt pork1 m9c$2 "o & "o-half p\nds se$$ rais9s2 ?ree eggs2 five cups fl\r2 "o cup nut meats2 two cups 7l>ge7 sug>2 "o cup ( molasses2 "o teaspoonful soda 9 dry fl\r2 two teaspoonfuls c9namon 9 dry fl\r2 "o teaspoonful cloves 9 dry fl\r4 ,p\r "o p9t boil+ wat] ov] salt pork 9 b[l1 & add all +r$i5ts1 :ip eggs & put 9 la/ next to fl\r4 ,bake "o h\r4 ,,mrs4 ,,roosevelt',s ,,recipe ,,= ,,spice ,,cake ,mrs4 ,!odore ,roosevelt ,"o cup butt]2 two cups sug>2 "o cup milk2 f\r eggs2 f\r cups fl\r2 two teaspoonfuls ,royal ,bak+ ,p[d]2 "o teaspoonful gr\nd c9namon2 "o-half teaspoonful nutmeg4 ,,black ,,fruit ,,cake ,mrs4 ,n4 ,l4 ,hurlbut ,f\r p\nds dri$ br[n sug>2 "o p\nd fl\r1 br[n$2 ?ree-f\r?s p\nd butt]2 "o w9e glass ea* ( milk1 mix$ ) "o ( br&y & "o ( w9e2 "o teaspoonful ( soda2 "o cup molasses2 ?ree p\nds currants2 ?ree p\nds rais9s2 "o p\nd citron2 t5 eggs2 two teaspoonfuls ea* allspice & cloves2 two tablespoonfuls c9namon & "o :ole nutmeg4 ,cream butt] & sug> toge!r2 mix soda 9 ! milk ) ! br&y & w9e2 !n molasses & spices2 beat eggs sep>ately4 ,put pap] 9 bottom ( pans & bake 9 sl[ ov5 two h\rs4 ,,c9namon ,,cake ,b]?a ,z4 ,bisbee ,"o cup ea* ( granulat$ sug> & milk2 two cups fl\r2 a p9* ( salt2 "o tablespoonful butt] or l>d2 two teaspoonfuls bak+ p[d]2 "o egg4 ,put batt] 9 pan1 spr9kle br[n sug> ?ickly ov] ! top1 also c9namon2 put lumps ( butt] all ov] top4 ,bakes 9 ab\t fifte5 m9utes4 ,,fill+s ,,& ,,ic+s ,,cocoanut ,,fill+ ,boil toge!r "o cupful sug> & "o-half cupful wat] until !y =m a s(t ball :5 te/$ 9 cold wat]2 p\r sl[ly :ile hot into ! /iffly beat5 :ites ( two eggs1 beat+ all ! "t4 ,:5 /iff add "o teaspoonful vanilla extract & "o cupful cocoanut4 ,put betwe5 lay]s ( a cake4 ,,cu/>d ,,fill+ ,dissolve two tablespoonfuls corn/>* 9 a little milk1 put 9 d\ble boil] ) a scant cupful milk & "o teaspoonful butt]2 /ir until x beg9s to ?ick52 beat ! yolks ( two eggs & "o-half cupful sug> until v light2 p\r on "s ( ! boil+ cu/>d2 n[ turn ?is back into ! d\ble boil] & /ir a few m9utes1 add+ flavor+4 ,:5 cool spread betwe5 lay]s ( cake & spr9kle cocoanut or gr\nd nuts ov]2 cov] top ( cake ) ?9 lay] ( ! cu/>d & spr9kle ) nuts4 ,,orange ,,fill+ ,miss ,edmonds ,mix "o-half cup sug> & two tablespoonfuls fl\r2 add grat$ r9d ( "o-half orange & "o-qu>t] cupful ( orange juice & "o-half tablespoonful lemon juice2 "o egg1 slightly beat52 melt "o teaspoonful butt] & add ! mixture1 /irr+ con/antly until x rea*es ! boil+ po9t4 ,cool be=e us+4 ,,maple ,,fill+ ,mrs4 ,l\is ,geyl] ,two-?irds cup maple syrup1 fill up cup ) wat]2 add "o-f\r? cup sug>2 "o-f\r? cup corn/>*1 & "o-f\r? cup butt]4 ,:5 cool add "o-half p9t bottle :ipp$ cream4 ,,mo*a ,,fill+ ,sue ,c4 ,woodman ,"o tablespoonful butt]2 "o tablespoonful cocoa2 "o tablespoonful cold c(fee2 "o & "o-f\r? cup p[d]$ sug>2 "o teaspoonful vanilla4 ,,mo*a ,,fill+ ,"o-half p9t milk2 "o-half cup black c(fee2 "o-half cup sug>2 yolks ( ?ree eggs2 ?ree tablespoonfuls blan*$ almonds *opp$ f9e4 ,ic+ ( ?ree :ites & *ocolate4 ,,mo*a ,,cake ,,fill+ ,mrs4 ,l\is ,geyl] ,"o l>ge cup /rong c(fee2 two-?irds cup sug>2 "o tablespoonful corn/>*2 cook until cle>4 ,be=e tak+ (f /ove1 add l>ge dess]tspoonful ( butt]4 ,:5 cool1 add "o-half p9t bottle cream :ipp$4 ,,fig ,,fill+ ,cook 9 a d\ble boil] "o-half p\nd figs1 f9ely *opp$2 "o-?ird cupful sug>2 "o-?ird cupful boil+ wat] & "o tablespoonful lemon juice1 until ?ick en\gh to spread4 ,,nut ,,fill+ ,,= ,,cake ,mrs4 ,e4 ,r4 ,blew ,"o cup s\r cream1 "o cup hickory nuts *opp$ f9e1 "o cup sug>4 ,cook 9 d\ble boil] till ?ick en\gh to spread4 ,,s\r ,,cream ,,fill+ ,,= ,,lay] ,,cake ,mrs4 ,w4 ,f4 ,beck] ,"o cup s\r :ipp+ cream2 "o-half cup sug>2 "o-half cup walnuts *opp$2 "o teaspoonful vanilla4 ,,lemon ,,fill+ ,mrs4 ,g4 ,d4 ,pr5tiss ,"o cupful sug>2 "o egg2 "o tablespoonful butt]2 juice & grat$ r9d ( "o lemon4 ,boil ov] hot wat] until ?ick & creamy4 ,,lemon ,,ic+ ,mrs4 ,j4 ,t4 ,wilcox ,:ites ( two eggs beat5 to a fro?1 "o p\nd p[d]$ sug> & "o lemon grat$4 ,,:ite ,,ic+ ,,& ,,fill+ ,mrs4 ,de ,vries ,cook toge!r "o & "o-half cupfuls sug> & "o-?ird cupful wat] until x ?reads2 let cool a little & break 9 ! :ites ( two eggs well beat54 ,beat until cold & put betwe5 lay]s & on top4 ,,m>%mall[ ,,ic+ ,mrs4 ,w4 ,d4 ,hurlbut ,"o cup granulat$ sug>2 "o-f\r? cup wat]2 /ir until dissolv$ & boil until x =ms s(t balls :5 dropp$ into cold wat]4 ,"o-half p\nd m>%mall[s 9 d\ble boil] ) two tablespoonfuls hot wat]1 /ir until melt$2 n[ p\r hot syrup gradually into ?is mixture1 beat+ con/antly1 add flavor1 beat until cold4 ,,*ocolate ,,ic+ ,mrs4 ,e4 ,g4 ,cooley ,"o cupful granulat$ sug>2 "o egg2 ?ree tablespoonfuls sweet milk2 two squ>es ,bak]'s *ocolate4 ,/ir ! :ole egg1 unbeat51 into ! sug>2 add ! milk & grat$ *ocolate4 ,cook1 /irr+ con/antly1 = ?ree m9utes2 flavor ) "o teaspoonful vanilla4 ,let cool be=e putt+ on cake4 ,,*ocolate ,,cream ,,fro/+ ,miss ,nora ,edmonds ,beat ! :ites ( two eggs2 /ir into !m en\gh p[d]$ sug> to make a smoo? pa/e2 add "o teaspoonful vanilla4 ,spread on cake4 ,melt en\gh bitt] *ocolate to make a coat+ ov] ?is4 ,,quick ,,ic+ ,miss ,%ay ,f\r tablespoonfuls butt] cream$1 add six tablespoonfuls sug>2 spread on cake1 us+ a knife dipp$ 9 hot wat] to make x smoo?4 ,,boil$ ,,ic+ ,two cupfuls sug>1 "o-f\r? teaspoonful cream ( t>t> & "o-half cupful cold wat]4 ,/ir until x boils4 ,:5 x j drops1 beat 9 sev5 teaspoonfuls to ! /iffly beat5 :ites ( two eggs2 !n boil ! syrup until x ?reads1 add to ! eggs1 beat+ all ! "t4 ,,fruit ,,ic+ ,into "o-f\r? cupful ( orange1 lemon or o!r /ra9$ fruit juice rub z mu* sift$ confection]'s sug> z w =m a smoo?1 glossy ic+2 x mu/ be ?ick en\gh to be appli$ )\t runn+4 ,,tutti ,,frutti ,,ic+ ,mrs4 ,a4 ,donald ,campbell ,mix ) boil$ ic+ "o ounce ea* ( citron1 c&i$ *]ries1 se$less rais9s1 p9eapple & almonds cut v f9e4 ,,cookies ,,walnut ,,jumbles ,"o & "o-half cupfuls ( sift$ pa/ry fl\r2 "o teaspoonful ( bak+ p[d]2 "o-half cupful ( granulat$ sug>2 "o-qu>t] cupful ( butt]2 "o-half cupful ( %r$d$ walnuts2 "o egg2 "o-qu>t] cupful ( milk4 ,me?od3 ,sift fl\r1 bak+ p[d] & sug> toge!r1 rub butt] 9 z = pie pa/ry4 ,beat egg well & add milk4 ,beat ?is into ! fl\r1 !n add nuts4 ,knead lightly & roll half an in* ?ick4 ,n[ /rew sug> ov]1 press d[n ) roll+ p9 & cut into small r+s ) a d\ghnut cutt]4 ,,spice ,,jumbles ,use ! recipe ( ,walnut ,jumbles ) ^! v>iations3 ,take ?ree-qu>t]s cupful ( mix$ *opp$ nuts1 "o teaspoonful ( mix$ spices1 c9namon1 cloves & allspice1 & if ne$ be add m milk if d\gh gets too ?ick4 ,top may be /rewn ) *opp$ nuts also4 ,,anise ,,tea ,,cakes ,f\r eggs2 "o p\nd ( f9e granulat$ sug>2 "o p\nd ( sift$ pa/ry fl\r2 "o teaspoonful ( f9e anise se$4 ,me?od3 ,beat eggs & sug> = at lea/ half an h\r1 !n beat 9 gradually z mu* ( ! fl\r t is ne$$ to be able to h&le at once4 ,take onto a fl\r$ bo>d & us+ re/ ( fl\r kne$ & roll ab\t half an in* ?ick & cut ) small r\nd cutt]s4 ,n[ bru% flat t9s ) melt$ wax1 /rew anise se$ ov] & place ! cakes half an in* ap>t4 ,let /& ov] night1 !n bake a gold5 color4 ,!y w look z ?\gh !y 7 fro/$4 ,,*ildr5',s ,,sponge ,,cakes ,mrs4 ,c4 ,a4 ,c>scad9 ,"o & "o-half cups fl\r2 two teaspoonfuls bak+ p[d]2 "o cup sug>2 two eggs brok5 9 a cup & cup fill$ ) milk or cream4 ,/ir all toge!r 9 a mix+ b[l1 beat h>d = five m9utes & bake ab\t t5 m9utes 9 muff9 pans4 ,,fr5* ,,tea ,,cakes ,mrs4 ,c4 ,a4 ,c>scad9 ,"o-half cup br[n sug>2 "o-half cup butt]2 cream$2 "o-half cup milk2 "o teaspoonful c9namon2 "o cup ,quak] oats2 "o cup fl\r2 two teaspoonfuls bak+ p[d]2 two eggs & "o cup ( rais9s4 ,bake 9 muff9 t9s4 ,,hot ,,tea ,,cakes ,two tablespoonfuls butt]2 "o-half cup sug>2 "o-eigh? teaspoonful salt2 "o egg2 "o & "o-half cups fl\r2 two teaspoonfuls bak+ p[d]2 ?ree-f\r?s cup milk2 half teaspoonful vanilla4 ,mix 9 ord] giv5 & bake 9 muff9 t9s t5 or tw5ty m9utes4 ,,lightn+ ,,cake ,mrs4 ,w4 ,f4 ,b>n>d ,"o l>ge cup fl\r2 "o l>ge teaspoonful bak+ p[d]2 "o scant cup sug>4 ,put two eggs 9 cup & fill up ) milk4 ,put sug>1 fl\r & bak+ p[d] toge!r1 ?r[ 9 milk & eggs2 !n add five level tablespoonfuls ( s(t butt]1 vanilla1 & !n salt4 ,bake 9 gem pans4 ,,aft]noon ,,tea ,,cakes ,mrs4 ,w4 ,n4 ,hurlbut ,"o cup butt]2 half cup sug>1 beat5 to a cream2 two cups fl\r2 "o teaspoonful bak+ p[d]2 two eggs4 ,drop ! mixture f a teaspoon into a fl\r$ pan & bake 9 mod]ate ov54 ,,br[nies ,mrs4 ,w4 ,n4 ,hurlbut ,two eggs2 "o cup sug>2 half cup butt]2 half cup fl\r2 two squ>es melt$ ,bak]'s *ocolate2 half cup *opp$ walnuts2 "o teaspoonful vanilla4 ,beat butt]1 sug> & unbeat5 eggs toge!r4 ,bake on butt]$ pap] & cut :ile hot1 9 squ>es4 ,,egg ,,rolls ,mrs4 ,w4 ,n4 ,hurlbut ,"o p9t fl\r2 two eggs2 half teaspoonful salt2 half cup milk2 f\r tablespoonfuls butt]2 ?ree level teaspoonfuls bak+ p[d]4 ,sift fl\r ) dry +r$i5ts2 cut butt] into fl\r ) a knife1 beat eggs until light & add to milk4 ,add ?is to fl\r & mix lightly4 ,roll out on fl\r$ bo>d till ?ree-qu>t]s ( an in* ?ick4 ,%ape1 bru% ov] tops ) :ite ( egg1 & spr9kle ) granulat$ sug>4 ,bake fifte5 m9utes 9 quick ov54 ,,s\!rn ,,cookies ,mrs4 ,t4 ,d4 ,mc,micken ,"o cup butt]2 "o & "o-half cups sug>1 cream$ toge!r2 beat 9 ?ree eggs2 "o cup milk2 ?ree cups fl\r2 two teaspoonfuls bak+ p[d]2 "o cup *opp$ nuts2 "o-half cup rais9s4 ,drop on butt]$ t9s4 ,,oatmeal ,,mac>oons ,m>y ,rob]ts ,?ree cups roll$ ,quak] oats2 ?ree teaspoonfuls bak+ p[d]2 "o tablespoonful butt]2 "o cup :ite sug>2 two eggs2 "o-half teaspoonful almond extract4 ,cream butt] & sug>1 !n add eggs1 well beat54 ,mix roll$ oats & bak+ p[d] toge!r1 add to butt] & eggs4 ,drop "o-half teaspoonful1 ab\t two in*es ap>t1 9 well butt]$ pan4 ,bake 9 mod]ate ov54 ,if n q /iff en\gh add m roll$ oats4 ,,mac>oons ,mrs4 ,w4 ,d4 ,hurlbut ,"o tablespoonful butt] & "o-half scant cup sug> cream$4 ,"o well beat5 egg2 "o & "o-half cups dry oatmeal2 "o teaspoonful ea* ( salt & bak+ p[d] & two teaspoonfuls almond extract4 ,/ir & drop on well greas$ pans4 ,,mac>oons ,beat5 :ites ( two eggs2 "o & ?ree-f\r?s cupfuls granulat$ sug>2 two cups %r$d$ cocoanut2 "o-half cupful *opp$ walnut meats2 two cupfuls corn flakes4 ,mix all toge!r & drop on well butt]$ t9s4 ,bake until br[n4 ,,s(t ,,:ite ,,cookies ,,) ,,rais9 ,,fill+ ,mrs4 ,m4 ,a4 ,fl&]s ,"o & "o-half cups sug>2 ?ree-f\r?s cup %ort5+2 "o egg2 "o-half cup milk2 "o level teaspoonful soda dissolv$ 9 a little milk2 salt1 nutmeg4 ,mix well "o cup sug> 7res]v+ "o-half cup = spr9kl+ on top ( cookies be=e bak+7 ) %ort5+1 egg1 milk1 soda1 p9* ( salt & a spr9kle ( nutmeg & fl\r4 ,use en\gh fl\r to enable to roll & cut4 ,rais9 ,fill+3 ,"o-half p\nd rais9s2 "o-half cup wat]2 "o-half tablespoonful butt]2 fl\r4 ,put rais9s 9 a pan ) wat] & butt] & z !y come to a boil1 ?ick5 ) a tablespoonful ( fl\r1 mix$ ) a little wat]4 ,put "o lay] ( cookies 9 bak+ pan1 spread ) ! rais9 mixture1 !n place ano!r cookie on top ( ea*2 spr9kle ) sug> & bake4 ,,butt] ,,cookies ,mrs4 ,j4 ,r4 ,kl9e ,"o p\nd butt]2 "o cup sug>2 two eggs2 r9d "o-half lemon2 juice ( "o-half lemon2 six cups fl\r2 "o teaspoonful bak+ p[d]2 "o cup almonds *opp$ f9e4 ,cream ! butt]2 add ! sug>1 !n ! yolks ( eggs1 slightly beat54 ,add r9d ( lemon1 & ! fl\r well mix$ ) ! bak+ p[d]2 !n ! lemon juice ) only en\gh fl\r to h&le4 ,*ill ! d\gh1 & :5 ?or\ghly cold roll4 ,cut ) ! small biscuit cutt]1 bru% ) :ite ( egg4 ,spr9kle a little sug> on ea* cookie1 also "s *opp$ almonds4 ,bake 9 mod]ate ov5 a delicate br[n t5 to fifte5 m9utes4 ,w keep = weeks4 ,,rocks ,mrs4 ,f4 ,b4 ,woodl& ,"o cup butt]2 "o & "o-half cups sug>2 ?ree eggs2 two & "o-half cups fl\r2 "o p\nd dates1 /on$ & *opp$ f9e2 "o p\nd ( walnuts1 *opp$ a little2 a teaspoonful soda dissolv$ 9 two tablespoonfuls hot wat]2 "o teaspoonful c9namon2 "o & "o-half teaspoonfuls allspice4 ,drop on butt]$ t9s & bake4 ,! dates measure "o full cup4 ,! walnuts ab\t two cups4 ,^! are /irr$ 9 ! la/ ) "p ( ! fl\r4 ,don't roll1 b dip ) a teaspoon4 ,,old-,,fa%ion$ ,,sug> ,,cookies ,mrs4 ,c4 ,w4 ,woodman ,two cups ( sug>2 "o cup melt$ %ort5+2 two eggs2 "o cup s\r cream2 "o teaspoonful soda2 "o teaspoonful nutmeg2 a little lemon flavor+2 "o teaspoonful bak+ p[d] 9 fl\r2 "o teaspoonful salt4 ,fl\r en\gh to roll4 ,,cookies ,mrs4 ,j4 ,a4 ,osborne ,"o & "o-half cups sug>2 scant cup s\r cream2 "o-half cup butt]2 "o level teaspoonful soda & nutmeg2 two eggs1 beat5 :ites add$ la/2 heap+ teaspoonful bak+ p[d] 9 fl\r4 ,roll ?ick & spr9kle ) sug>4 ,,favorite ,,cookies ,mrs4 ,e>l ,combs ,"o & "o-half cupfuls ( sug>2 "o cupful ( butt]2 "o-half cup ( s\r milk2 "o level teaspoonful bak+ p[d]2 "o teaspoonful grat$ nutmeg2 fl\r en\gh to roll out1 mak+ x q s(t4 ,mix butt] & sug>1 !n add milk & soda1 nutmeg & fl\r la/ly4 ,roll ?9 & put a little sug> on ea* cooky & bake 9 hot ov54 ,,oatmeal ,,& ,,cocoanut ,,cookies ,mrs4 ,t4 ,c4 ,holl5b]g] ,"o cup light br[n sug>2 "o-half cup %ort5+ 7scant72 "o egg2 "o cup fl\r & "o teaspoonful bak+ p[d]2 "o cup oatmeal & %r$d$ cocoanut mix$2 a little salt & vanilla4 ,?is w be q /iff4 ,drop f spoon 9 small pats4 ,,corn ,,flake ,,cookies ,mrs4 ,s4 ,fri$l&] ,?ree cups corn flakes2 "o cupful fl\r2 ?ree-f\r?s cup %ort5+ 7butt] & l>d72 "o-half cup rais9s1 *opp$2 two teaspoonfuls bak+ p[d]2 "o teaspoonful c9namon2 two eggs2 "o cup sug>4 ,drop ) spoon on greas$ t9s4 ,,cornflake ,,kisses ,m>y ,rob]ts ,two eggs1 well beat52 ?ree-f\r?s cup sug>1 beat5 into eggs4 ,add cornflakes until sub/ance w hold %ape :5 dropp$ f teaspoon1 on to butt]$ pap]4 ,bake fifte5 m9utes 9 sl[ ov54 ,,nut ,,kisses ,mrs4 ,c4 ,a4 ,c>scad9 ,to ! :ite ( "o egg1 well beat51 add t5 teaspoonfuls pulv]iz$ sug>1 a little gr\nd c9namon & cloves & a cup ( *opp$ nuts2 flavor ) vanilla4 ,put teaspoonful ( mixture on bottom side ( pie pan & bake t5 m9utes 9 a mod]ate ov54 ,,m]+ue ,,%ells ,mrs4 ,c4 ,a4 ,c>scad9 ,:ites ( f\r eggs beat5 tw5ty m9utes2 "o cup sug>2 "o teaspoonful vanilla2 "o-half teaspoonful v9eg>4 ,bake =ty-five m9utes to "o h\r4 ,mod]ate ov54 ,,cream ,,puffs ,mrs4 ,paul ,kle9-exel4 ,"o-half cup fl\r2 "o-half cup ( boil+ wat]2 "o-qu>t] cup butt]2 two eggs2 "o-qu>t] teaspoon ( salt4 ,add salt & butt] to wat]4 ,:5 boil+ add fl\r all at once1 /irr+ con/antly until mixture leaves ! side ( pan4 ,remove f fire1 add unbeat5 eggs1 & beat con/antly :ile add+ "o at a "t4 ,,mac>oon ,,cookies ,mrs4 ,w4 ,d4 7,ma7 ,sunday ,f\r cups cornflakes2 "o cup %r$d$ cocoanut2 "o cup granulat$ sug>2 "o cup *opp$ almonds4 ,beat :ites ( f\r eggs v /iff1 & mix all toge!r4 ,bake 9 a sl[ ov5 ab\t tw5ty m9utes4 ,,h]mits ,mrs4 ,j4 ,h4 ,%anley ,cream "o & "o-half cups ( butt] & two cups ( br[n sug>2 beat f\r eggs & add to butt] & sug>2 "o level teaspoonful soda 9 a tablespoonful ( hot wat]2 !n add two & "o-half cups fl\r2 "o p\nd ( dates 7cut small7 & ab\t "o cup *opp$ walnuts2 flavor ) vanilla4 ,drop by spoonfuls on pan & cook = ab\t #de m9utes4 ,,rocks ,mrs4 ,h4 ,b4 ,raird5 ,"o p\nd br[n sug>2 "o p\nd rais9s2 "o p\nd currants2 "o p\nd walnuts2 "o-half teaspoonful ea* c9namon & nutmeg2 "o-half cup s\r milk2 "o-half teaspoonful soda2 ?ree eggs2 fl\r en\gh to make /iff4 ,drop on well butt]$ t9s & bake4 ,,m>gu]ites ,mrs4 ,w4 ,l4 ,gregson ,make fro/+ f two tablespoonfuls ( ?ick sweet cream & p[d]$ sug>2 flavor2 spread fro/+ ov] long salt$ waf]s2 spr9kle ) *opp$ nuts & bake 9 mod]ate ov54 ,all[ to /& 9 dripp+ pan until cool1 to gu>d aga9/ break+4 ,melt$ *ocolate or p9k fruit color+ add$ to fro/+ makes v>iety4 ,da9ty = aft]noon teas1 etc4 ,,*ri/mas ,,cookies ,mrs4 ,adolph ,holeman ,"o-half p\nd ( butt]2 "o-half p\nd ( sug>2 two eggs1 beat5 sep>ately2 "o p\nd ( fl\r2 "o teaspoonful bak+ p[d]2 "o teaspoonful vanilla4 ,roll out ?9 & cut spread+ top ( cookies ) ! :ite ( egg & spr9kle sug> ov] ! tops be=e bak+4 ,^! w keep = mon?s 9 a dry place4 ,,oatmeal ,,cookies ,mrs4 ,a4 ,j4 ,atwat] ,"o cup sug>2 "o cup l>d2 "o cup rais9s1 gr\nd f9e2 two eggs1 beat5 light2 two cups oatmeal dry2 "o-half cup cold wat]2 da% salt2 "o teaspoonful soda2 sift$ fl\r en\gh to make /iff d\gh4 ,,oatmeal ,,cookies ,mrs4 ,w4 ,d4 7,ma7 ,sunday ,"o cup sug>2 "o-f\r? cup l>d2 "o-half cup butt]2 ?ree eggs beat52 "o & "o-half cups sift$ fl\r2 two cups dry oatmeal2 "o teaspoonful c9namon2 "o & "o-half cups *opp$1 se$$ rais9s2 "o & "o-half teaspoonfuls soda1 mix$ ) "o tablespoonful v9eg>4 ,drop on greas$ pans4 ,bake 9 quick ov54 ,,oatmeal ,,cookies ,mrs4 ,m9nie ,e4 ,bodwell ,cookies3 ,"o-half cup ( l>d2 "o-half cup ( butt]2 "o cup ( sug>2 two-?irds cup ( s\r milk2 "o level teaspoonful ( soda1 dissolv$ 9 milk2 two cups ( oatmeal2 two cups ( fl\r4 ,fill+3 ,"o-half p\nd ( dates put ?r\gh *opp]2 "o-half cup ( :ite sug>2 "o-half cup ( cold wat]4 ,boil all toge!r until ?ick2 :5 cool & cookies are w>m1 spread fill+ betwe5 two cookies2 x is !n ready to s]ve1 v nice4 ,,lace ,,oatmeal ,,waf]s ,mrs4 ,f4 ,t4 ,hoyt ,"o cup ( sug>2 "o tablespoonful ( butt]2 two eggs beat5 sep>ately2 two & "o-half cups ( uncook$ oatmeal2 two teaspoonfuls ( bak+ p[d]2 #a teaspoonful ( vanilla2 "o p9* ( salt4 ,mix well1 add+ ! /iffly beat5 :ites ( eggs la/4 ,drop a small teaspoonful on greas$ pans1 f> ap>t1 & bake 9 quick ov54 ,,drop ,,clove ,,cookies ,mrs4 ,c4 ,e4 ,upham ,two cups sug>2 "o cup %ort5+2 two eggs2 "o cup molasses2 two teaspoonfuls soda dissolv$ 9 little hot wat]2 six scant cups fl\r2 "o cup cold wat]2 ?ree teaspoonfuls salt2 "o teaspoonful cloves2 "o teaspoonful c9namon2 rais9s if want$4 ,drop ) a teaspoon4 ,,drop ,,cookies 7,,light7 ,two cups ( sug>2 "o cup ( %ort5+2 two eggs beat5 light2 "o cup ( milk 7s\r72 "o teaspoonful ea* ( soda1 salt bak+ p[d]--! latt] well mix$ ) ! f\r cups ( fl\r--& grat$ nutmeg or any desir$ flavor+4 ,mix well & drop 9 small teaspoonfuls ^u a greas$ pan4 ,all[ room to spread4 ,bake 9 a quick ov54 ,,peanut ,,cookies ,mrs4 ,l4 ,fickl5 ,"o cup sug>2 two eggs2 two teaspoonfuls butt]2 "o cup peanuts roll$2 en\gh fl\r ) bak+ p[d] to make /iff batt]4 ,,*ocolate ,,cookies ,mrs4 ,h4 ,s4 ,m\nt ,cream "o cup ( %ort5+1 "o cup ( br[n cug>1 "o cup ( :ite sug>4 ,!n add f\r squ>es 7"o-half ( "o-half p\nd cake71 melt$ *ocolate1 "o-f\r? cup milk1 "o-half teaspoonful ( bak+ p[d]1 fl\r en\gh to roll v ?94 ,bake 9 cookie pans4 ,,*ocolate ,,nut ,,cookies ,mrs4 ,j4 ,w4 ,moss ,"o tablespoonful grat$ *ocolate2 "o cup *opp$ nut meats2 "o cup se$$ rais9s2 "o cup sug>2 "o egg2 two tablespoonfuls butt]2 "o-half cup milk2 "o & ?ree-f\r?s cups fl\r2 "o teaspoonful p[d]$ c9namon2 "o teaspoonful vanilla extract4 ,,*ocolate ,,f+]s ,?ree eggs2 "o-half p\nd ( p[d]$ sug>2 "o-half p\nd ( sift$ pa/ry fl\r2 two ounces ( p[d]$ *ocolate4 ,me?od3 ,beat sug> & eggs = half an h\r1 sift *ocolate & sug> toge!r1 !n /ir into ! fl\r4 ,beat well1 !n ) a pa/ry squirt =m oblong cakes1 size ( a f+] on wax$ t9s4 ,set away ov] night1 !n bake z o!r cookies 9 mod]ate heat4 ,!y h ! appe>ance ( be+ fro/$ ow+ to ! light compon5ts ris+ to ! top dur+ night4 ,if y h no pa/ry tube or squirt1 =m little r\nd m\nds by dipp+ up portions ) a small spoon dipp$ 9 cold wat]4 ,:5 bak+ ! above cakes be sure to use only mod]ate heat4 ,remove cakes f pan z soon z done & place 9 t9 pails or cans z soon z cold4 ,if kept 9 clos$ t9 small cakes w keep a long "t & rema9 palatable4 ,,drop ,,cookies 7,d>k7 ,"o cup ( br[n sug>2 "o-qu>t] cup %ort5+2 "o egg2 "o-half cup ea* ( hot wat] & molasses2 "o teaspoonful ea* ( soda1 bak+ p[d]1 c9namon1 cloves & salt2 "o-half teaspoonful ( gr\nd nutmeg1 all sift$ ?or\ghly ) two & "o-half cups ( fl\r4 ,mix well1 drop 9 small spoonfuls ^u a greas$ t91 & bake 9 a quick ov54 ,?is makes a small bat*4 ,,g+] ,,snaps ,w4 ,b4 ,mc,kinley 78 "m's recipe7 ,two cups br[n sug>2 two cups molasses2 "o cup l>d or butt]2 "o-half cup sweet milk2 "o teaspoonful salt2 two tablespoonfuls soda2 "o teaspoonful c9namon2 "o-half teaspoonful cloves2 two tablespoonfuls g+]2 add fl\r en\gh to roll4 ,put molasses1 l>d1 sug> & spices on ! /ove1 let get hot4 ,:5 cool dissolve ! soda 9 ! milk1 add fl\r & milk alt]nately1 roll v ?9 & bake4 ,,g+] ,,bread ,mrs4 ,a4 ,p4 ,rob]ts ,"o cupful molasses2 two cupfuls s\r milk2 ?ree cupfuls fl\r2 "o-half teaspoonful ea* nutmeg & c9namon2 scant half cupful sug>2 two eggs2 "o heap+ teaspoonful g+] & a teaspoonful soda dissolv$ 9 ! s\r milk4 ,,s(t ,,g+]bread ,mrs4 ,t4 ,c4 ,holl5b]g] ,two-?irds cup molasses1 fill cup ) sug>2 "o-half cup butt]1 fill cup ) hot wat]2 two cups fl\r2 two teaspoonfuls g+]2 "o-half teaspoonful c9namon2 "o teaspoonful soda1 dissolv$ 9 a little ( ! hot wat]2 "o egg4 ,,g+] ,,bread ,mrs4 ,eu/ace ,"o cup molasses2 "o cup br[n sug>2 "o-half cup butt] & l>d2 two eggs2 two scant teaspoonfuls ( soda 9 "o cup ( s\r milk2 ?ree cups ( fl\r2 "o teaspoonful ea* ( g+] & c9namon2 "o-half teaspoonful ea* ( cloves & allspice4 ,bake sl[ly4 ,,g+] ,,bread ,mrs4 ,w4 ,f4 ,b>n>d ,two-?irds cup molasses1 fill up cup ) granulat$ sug>2 "o-half cup butt]1 fill cup up ) hot wat]2 two scant cups fl\r2 "o egg1 beat5 light2 "o teaspoonful g+]2 "o teaspoonful c9namon2 "o teaspoonful soda4 ,bake 9 mod]ate ov5 ab\t "o-half h\r4 ,,colonial ,,g+]bread ,mrs4 ,floyd ,e4 ,j5nison ,"o cup molasses2 "o-half cup sug>2 "o-half cup %ort5+4 ,p\r ov] ! above1 "o cup w>m wat] 9 :i* "o level dess]tspoonful ( soda has be5 dissolv$4 ,let mixture cool2 !n add two & "o-half cupfuls fl\r 7sift$72 "o teaspoonful ea* ( g+] & c9namon & la/ly two well beat5 eggs & "o cup 7or less7 ( ,engli% walnut meats4 ,rais9s may be add$1 if desir$4 ,,*ocolate ,,g+]bread ,"o-half cup molasses2 "o tablespoonful ea* ( melt$ butt] & l>d2 "o-half cup br[n sug>2 "o-f\r? teaspoonful ea* ( g+] & c9namon2 "o heap+ tablespoonful grat$ sweet *ocolate1 mix$ to a pa/e ) a little hot wat]4 ,bl5d ! +r$i5ts ?or\ghly1 !n /ir 9 "o teaspoonful soda 9 "o cupful ( s\r milk2 fl\r to /iff54 ,bake tw5ty m9utes4 ,,c9namon ,,/>s ,two tablespoonfuls ( butt]2 "o cupful ( sug>2 two eggs2 "o & "o-half cupfuls ( sift$ pa/ry fl\r2 "o teaspoonful ( c9namon2 "o-f\r? teaspoonful ( bak+ p[d]4 ,me?od3 ,cream butt]1 sug> & eggs until light1 sift all dry +r$i5ts toge!r1 !n /ir into egg mixture4 ,take onto a fl\r$ bo>d1 us+ a v little m fl\r if ne$$4 ,roll q ?91 !n cut ) a /> cutt]4 ,bake on wax$ t9s 9 a v mod]ate ov54 ,,cali=nia ,,cookies ,mrs4 ,e4 ,t4 ,clissold ,"o cup molasses2 "o egg2 "o-half cup milk2 "o cup *opp$ rais9s2 "o-half cup butt]2 "o-half cup sug>2 "o-half teaspoonful ea* ( cloves1 nutmeg & c9namon2 "o teaspoonful soda4 ,drop 9 spoonfuls 9 butt]$ t9s4 ,bake quickly4 ,,d\ghnuts ,mrs4 ,h4 ,p4 ,sieh ,two cups sug>2 f\r eggs2 "o cup butt]milk2 six tablespoonfuls hot l>d2 "o teaspoonful nutmeg1 "o ( soda & "o ( salt4 ,fl\r to make a good roll+ d\gh4 ,cut & cook 9 hot l>d4 ,,molasses ,,squ>es ,mrs4 ,e4 ,oliv] ,"o cup sug>2 "o egg2 two tablespoonfuls %ort5+2 ?ree-f\r?s cup molasses2 "o teaspoonful soda dissolv$ 9 molasses2 "o cup milk2 two & "o-half cups fl\r 7aft] sift+72 "o cup rais9s2 "o teaspoonful ea* c9namon1 cloves & "o-half teaspoonful nutmeg4 ,beat egg1 add %ort5+1 molasses1 milk1 spices & la/ ! rais9s 7fl\r$74 ,bake 9 two %all[ pans4 ,any desir$ fro/+4 ,,g+] ,,blocks ,f\r tablespoonfuls ( butt] or butt]9e2 "o-?ird cupful sug>2 "o egg2 "o-half cupful ( gold5 drip syrup2 "o-half cupful ( milk2 "o & ?ree-qu>t]s cupfuls ( sift$ pa/ry fl\r2 "o teaspoonful ( bak+ p[d]2 two teaspoonfuls ( g+]4 ,me?od3 ,cream butt]1 sug> & yolk2 !n add ! sirup & beat h>d4 ,sift dry +r$i5ts toge!r1 & !n add1 alt]nat+ ) ! milk4 ,:ip :ite ( egg & fold 94 ,bake 9 squ>e t9s4 ,:5 done cut into blocks & sift confection]s' sug> ov]4 ,to make ! blocks ( uni=m size trim ! v out] edge ( cake be=e cutt+4 ,^! rims c be us$ = a pudd+ "s o!r day4 ,,puff ,,balls ,mrs4 ,j4 ,dana ,br[n ,"o egg2 ?ree-f\r?s cupful sug>2 "o scant cupful milk2 "o & "o-half cupfuls fl\r2 & "o-half teaspoonful bak+ p[d]2 p9* ( salt4 ,mix & roll out & cut ) ! smalle/ biscuit cutt] & dropp$ 9 hot fat4 ,,d\ghnuts ,mrs4 ,j4 ,h4 ,%anley ,?ree eggs2 "o cup sug>2 "o cup sweet milk2 ?ree teaspoonfuls bak+ p[d] sift$ ) ?ree cups fl\r2 spice & flavor+ to suit y\r ta/e4 ,:5 ^! are put into ! boil+ l>d !y s9k1 b rise almo/ at once & turn !mselves4 ,!y nev] break ap>t :5 fry+1 z !y conta9 no %ort5+1 yet !y are suffici5tly ri* to satisfy anyone4 ,,d\ghnuts ,mrs4 ,t4 ,c4 ,holl5b]g] ,?ree eggs beat5 v light2 "o cup sug>2 f\r tablespoonfuls melt$ l>d1 add to ! eggs & beat all toge!r4 ,"o teaspoonful salt & a little nutmeg or lemon r9d grat$2 "o cup ?ick s\r milk ) "o-half teaspoonful soda dissolv$ 9 x2 add fl\r ) "o heap+ teaspoonful bak+ p[d] sift$ ) fl\r--?ree cups1 ) en\gh m to make a v s(t d\gh4 ,,d\ghnuts ,miss ,%ay ,two eggs1 well beat52 add "o & "o-half cupfuls sug>2 "o-half grat$ nutmeg2 "o cup milk2 two heap+ tablespoonfuls butt]1 melt$2 two heap+ teaspoonfuls bak+ p[d] sift$ 9 ! fl\r & fl\r en\gh to make ! d\gh roll easily1 ab\t ?ree p9ts ( fl\r4 ,,pickles ,h[ ,cam'/ 9 ,su* a ,pickle8 --,,%akespe>e4 ,,slic$ ,,pickle ,mrs4 ,william ,h4 ,fahrney ,"o peck cucumb]s2 ?irty small onions2 f\r gre5 pepp]s2 two r$ pepp]s2 slice & soak ov] night 9 salt wat]4 ,soak cucumb]s sep>ately1 r9se 9 cold wat]4 ,"o-half gallon v9eg>2 two tablespoonfuls mu/>d se$2 "o tablespoonful cel]y se$2 six cups br[n sug>2 "o-f\r? teaspoonful tum]ic2 "o teaspoonful p[d]$ alum4 ,let ! v9eg> & season+ come to a boil1 add ! onions & pepp]s1 cook five m9utes2 !n add ! cucumb]s & cook five m9utes4 ,c hot4 ,,mu/>d ,,pickle ,mrs4 ,william ,molt ,"o qu>t t9y cucumb]s2 "o qu>t l>ge cucumb]s1 cut or slic$2 "o qu>t gre5 tomatoes1 cut 9 pieces2 "o l>ge caulifl[]1 divid$2 five gre5 pepp]s1 *opp$ f9e2 "o qu>t button onions1 cut up4 ,to f\r qu>ts ( wat] add "o p9t salt & p\r ov] ! vegetables & let /& tw5ty-f\r h\rs2 !n heat 9 same br9e j en\gh to scald2 turn into col&] & dra94 ,mix "o-half cup fl\r2 six tablespoonfuls mu/>d2 two tablespoonfuls tum]ic1 ) en\gh cold v9eg> to make a smoo? pa/e2 add "o cup sug> & en\gh v9eg> to make two qu>ts 9 all2 boil ?is until x ?ick5s & is smoo?4 ,add ?is to ! pickles & cook until !y are heat$ ?r\gh1 ab\t fifte5 m9utes2 pack 9 ,mason j>s & seal4 ,,mu/>d ,,pickles ,,= ,,two ,,qu>t ,,j> ,mrs4 ,wm4 ,j4 ,maid5 ,?ree tablespoonfuls ,coleman's mu/>d2 "o-f\r? cupful salt2 piece ( hors]adi% root2 fill j> ) v9eg>4 ,wa% & wipe pickles & pack 9 j>1 !n p\r ov] ! above mixture4 ,,pickles ,alice ,h4 ,tolmie ,slice #be small cucumb]s ) a l>ge onion1 put 9 salt br9e & let /& = ?ree h\rs1 !n dra9 & boil 9 foll[+ syrup3 ,"o qu>t v9eg>1 "o p\nd sug>1 "o-half cup mu/>d se$1 "o tablespoonful g+]1 "o teaspoonful ea* ( cel]y se$ & tum]ic p[d]4 ,boil five m9utes & c4 ,,mix$ ,,pickles ,mrs4 ,h4 ,d4 ,%eldon ,"o qu>t ( small cucumb]s2 "o qu>t ( :ite onions2 "o qu>t gre5 tomatoes2 two l>ge caulifl[]2 soak 9 weak salt wat] ov] night2 scald 9 same br9e & dra94 ,pa/e3 ,six tablespoonfuls dry mu/>d2 "o tablespoonful tum]ic p[d]2 "o & "o-half cups fl\r2 two cups br[n sug>2 five p9ts v9eg>4 ,add vegetables to pa/e2 heat ?r\gh & seal 9 cans4 ,,cucumb] ,,pickles ,mrs4 ,samuel ,fri$l&] ,twelve long cucumb]s2 five l>ge onions1 slic$ & salt$4 ,let /& ov] night4 ,9 morn+ dra9 well4 ,boil ?ree p9ts v9eg>2 "o & "o-half p\nds sug>2 "o r$ pepp]1 cut 9 /rips2 two tablespoonfuls dry mu/>d2 a tablespoonful :ole :ite pepp]s2 "o tablespoonful :ole black pepp]2 two tablespoonfuls mu/>d se$4 ,boil until t5d] & c hot4 ,,cucumb] ,,pickle ,flor5ce ,tra9] ,two doz5 l>ge cucumb]s1 *opp$ f9e & salt$ ov] night2 "o cup salt2 f\r l>ge onions2 two /alks cel]y2 "o r$ pepp]2 *op all f9e4 ,heat ?ree cups cid] v9eg>2 "o cup wat]2 two cups br[n sug>2 ?ree tablespoonfuls mu/>d se$2 ?ree tablespoonfuls gr\nd mu/>d2 "o tablespoonful cel]y se$2 "o-f\r? teaspoonful cay5ne pepp]4 ,:5 hot1 p\r ov] *opp$ mixture & cook t5 m9utes4 ,!n bottle4 ,,pickl$ ,,onions ,mrs4 ,w4 ,l4 ,gregson ,peel & drop 9 hot br9e4 ,! ?ird day heat ! br9e aga9 & p\r ov] !m2 ! six? day make a new /rong br9e2 ! t5? day dra9 & p\r scald+ v9eg> conta9+ a v little g+] root ov] !m4 ,let /& on ! /ove until ?or\ghly heat$ ?r\gh1 b d n cook2 p\r into j>s & seal hot4 ,a little alum 9 ! br9e makes !m firm]1 & :ite w9e v9eg> aids 9 keep+ !m :ite1 b malt v9eg> adds to ! flavor4 ,,tomato ,,reli% ,mrs4 ,a4 ,donald ,campbell ,"o peck ripe tomatoes1 peel$1 *opp$ f9e & dra9$ 9 jelly bag ov] night2 9 ! morn+ add two cups *opp$ cel]y1 six l>ge onions *opp$ f9e2 two l>ge gre5 pepp]s 7)\t se$s71 *opp$ f9e2 two cups sug>2 half cup salt2 two ounces :ite mu/>d se$2 "o qu>t cid] v9eg>4 ,mix well & bottle2 x does n require heat+ & w keep = ye>s4 ,,oil ,,pickles ,mrs4 ,a4 ,c4 ,all5 ,"o-half peck small cucumb]s2 "o p9t silv] sk9 onions1 slice ?9 & place 9 /one j> alt]nately1 spr9kl+ salt betwe54 ,let /& ov] night2 p\r (f br9e & wa% ?or\ghly2 add ! foll[+3 "o teacup olive oil1 two tablespoonfuls :ite mu/>d se$1 two tablespoonfuls cel]y se$1 f\r pepp] corns & v9eg> to cov]4 ,,oil ,,cucumb] ,,pickles ,mrs4 ,e4 ,d4 ,got*y ,cut "o hundr$ small cucumb]s into ?9 slices2 put 9 e>!n crock 9 lay]s ) salt = f\r h\rs2 dra9 (f liquor & mix ) ?ree p9ts ( slic$ onions1 ?ree ounces :ite mu/>d se$1 ?ree ounces cel]y se$1 ?ree ounces ( gr\nd :ite pepp]4 ,dissolve small lump alum 9 v9eg>2 add to x two cups olive oil2 add :ite v9eg> en\gh to cov]4 ,,pickles ,,= ,,imm$iate ,,use ,mrs4 ,s4 ,a4 ,p[] ,mix toge!r "o cupful ea* ( salt & dry mu/>d2 add x to "o gallon ( good v9eg>1 spices ( v>i\s k9ds & a little sug>1 if lik$1 may be add$4 ,drop ! well wa%$ cucumb]s into ?is pickle ea* day z !y gr[4 ,^! pickles w keep indef9itely4 ,,dill ,,pickles ,mrs4 ,w4 ,t4 ,kl5ze ,"o hundr$ m$ium siz$ cucumb]s2 "o small r$ pepp]2 "o big bun* ( dill2 "s *]ry leaves2 t5 qu>ts ( wat]2 "o qu>t ( v9eg>2 two cups salt4 ,mason j>s1 two qu>t size4 ,lay cucumb]s 9 salt wat] ov] night 7"o-half cup salt to f\r qu>ts wat]74 ,boil wat]1 v9eg> & salt2 let cool ov] night4 ,dra9 cucumb]s & place 9 j>s 9 lay]s betwe5 *]ry leaves & dill4 ,pack cucumb]s tight2 add a small piece ( r$ pepp]1 cov] ) br9e & screw d[n cov]4 ,w keep4 ,"o cup ( mu/>d se$s & "o cup ( hors]adi% root1 %av$ f9e1 may be add$4 ,,piccalili ,mrs4 ,h4 ,b4 ,raird5 ,"o peck ( gre5 tomatoes2 eight l>ge onions2 "o cup salt2 slice & let /& ov] night4 ,9 ! morn+ dra9 & add ?ree qu>ts ( wat] & let come to a good boil1 !n dra9 well ?r\gh a col&]4 ,put back 9 kettle & add two qu>ts v9eg>2 "o p\nd ( sug>2 half p\nd ( :ite mu/>d2 two tablespoonfuls gr\nd pepp]2 two ( c9namon2 "o ( cloves2 two ( g+]2 "o ( allspice & half a teaspoonful ( cay5ne pepp]4 ,boil all toge!r until t5d]2 x w take f ?irty m9utes to an h\r to cook4 ,/ir x (t5 to prev5t scor*+4 ,seal 9 glass j>s2 add m sug> if lik$ sweet]4 ,,beet ,,reli% ,mrs4 ,r4 ,mc,neil ,"o qu>t cook$ beets1 *opp$ f9e2 "o qu>t cabbage1 *opp$ f9e2 "o cup ea* ( grat$ hors]adi%1 *opp$ onion & sug>2 "o teaspoonful salt2 "o p9t v9eg>4 ,heat v9eg>1 p\r ov] all & seal4 ,,pepp] ,,reli% ,sue ,c4 ,woodman ,twelve gre5 pepp]s2 twelve r$ pepp]s2 t5 m$ium onions2 *op toge!r4 ,p\r boil+ wat] ov] & let /& five m9utes2 /ra9 & repeat4 ,?ree cups ( v9eg>2 "o cup sug>2 two tablespoonfuls salt2 "o-half cup mu/>d se$2 cook ?irty m9utes4 ,bottle4 ,,pepp] ,,ha% ,mrs4 ,john ,t4 ,gil*ri/ ,n9e sweet pepp]s2 "o l>ge head cabbage2 six l>ge onions2 *op f9e & add "o-half cup salt4 ,/& ov] night & dra9 9 morn+4 ,add two cups sug>2 cup :ite mu/>d se$2 "o tablespoonful cel]y se$2 v9eg> to cov]4 ,d n remove pepp] se$s & d n cook4 ,put 9 e>!n j>1 cov]$ ) a plate4 ,,olive ,,oil ,,pickles ,mrs4 ,a4 ,j4 ,atwat] ,=ty cucumb]s1 dill size1 scrub & slice ) r9d2 "o-half cup salt2 a lay] ( cucumb]s & a lay] ( salt 9 a crock2 put weight on top & let /& = two h\rs2 p\r (f wat] & add t5 onions1 f\r gre5 pepp]s1 slic$ f9e2 two ounces mu/>d se$2 "o p9t olive oil2 "o ounce cel]y se$4 ,pack 9 j>s & cov] ) v9eg>4 ,,uncook$ ,,*ili ,,sauce ,mrs4 ,h]man ,v&] ,ploeg ,"o peck ripe tomatoes2 two cups *opp$ onions2 two cups *opp$ cel]y2 two cups sug>2 "o-half cup salt2 f\r ounces :ite mu/>d se$2 "o teaspoonful p[d]$ mace2 "o teaspoonful black pepp]2 "o teaspoonful p[d]$ c9namon2 f\r *opp$ gre5 pepp]s2 ?ree p9ts v9eg>4 ,*op ! onions & pepp]s1 add tomatoes peel$ & *opp$2 sug>1 salt1 mu/>d se$1 mace1 pepp]1 c9namon & v9eg>4 ,seal & if screw top j>s are us$1 turn upside d[n ov]night4 ,,cann$ ,,tomato ,,s\p ,mrs4 ,edw9 ,oliv] ,f\rte5 qu>ts ( slic$ ripe tomatoes2 f\rte5 /alks cel]y2 f\rte5 sprigs p>sley2 two bay leaves2 tw5ty-"o cloves2 sev5 m$ium siz$ onions4 ,boil until t5d] & /ra94 ,!n bl5d f\rte5 tablespoonfuls ea* ( butt] & fl\r2 eight tablespoonfuls salt2 sixte5 tablespoonfuls sug>2 "o-f\r? tablespoonful paprika4 ,cook until ! desir$ ?ickness2 makes ab\t eight qu>ts4 ,if milk is us$1 add soda4 ,,corn ,,reli% ,mrs4 ,a4 ,j4 ,langan ,"o doz5 e>s ( corn1 boil t5 miutes1 cut f cob2 "o head ( cabbage2 f\r gre5 pepp]s2 f\r r$ pepp]s2 "o cup sug>2 ?ree p9ts v9eg>2 "o small box ,coleman's mu/>d2 "o tablespoonful cel]y se$2 salt to ta/e2 "o teaspoonful tum]ic4 ,mix well2 boil tw5ty m9utes & seal4 ,,corn ,,reli% ,mrs4 ,samuel ,fri$l&] ,twelve e>s ( corn1 cut f cob2 twelve gre5 pepp]s2 two r$ pepp]s2 two qu>ts ripe tomatoes2 a head cabbage2 "o qu>t onions1 *opp$ all toge!r2 add "o qu>t sug>2 "o-half cup salt2 two qu>ts v9eg>2 "o ounce cel]y se$3 "o ounce mu/>d se$2 "o ounce dry mu/>d2 "o tablespoonful tum]ic4 ,mix & boil =ty m9utes4 ,seal hot 9 air tight cans4 ,,corn ,,reli% ,mrs4 ,r4 ,heidorn ,twelve e>s corn2 six cucumb]s2 six l>ge onions2 two /alks cel]y2 six gre5 pepp]s2 ?ree r$ pepp]s2 ?ree tablespoonfuls salt2 two cups sug>2 ?ree tablespoonfuls dry mu/>d2 ?ree tablespoonfuls fl\r2 "o-half ounce tum]ic2 two qu>ts v9eg>2 boil "o h\r & seal hot4 ,,corn ,,reli% ,mrs4 ,e4 ,l4 ,phelps ,two doz5 e>s ( corn1 cut f ! cob2 six r$ pepp]s2 six gre5 pepp]s2 l>ge head ( cabbage2 two tablespoonfuls salt2 ?ree cups sug>2 two qu>ts v9eg> 7dilut$72 "o-half p\nd dry mu/>d2 add cel]y & onions z mu* z y l4 ,cook ! salt1 mu/>d1 sug> & v9eg> toge!r2 add cabbage1 cel]y & onions4 ,cook a little1 !n add corn2 let boil up & c air tight4 ,,corn ,,salad ,sue4 ,c4 ,woodman ,f\r l>ge onions2 "o cabbage2 f\r gre5 pepp]s2 "o r$ pepp]2 tw5ty e>s ( corn2 "o & "o-half cups sug>2 "o-half cup salt4 ,make pa/e ( & p\r on above2 "o-half cup fl\r2 "o-half teaspoonful tum]ic2 ?ree tablespoonfuls mu/>d2 "o qu>t v9eg>4 ,boil tw5ty m9utes4 ,,*ili ,,sauce ,mrs4 ,r4 ,heidorn ,tw5ty-f\r ripe tomatoes2 f\r :ite onions2 ?ree gre5 pepp]s2 f\r tablespoonfuls salt2 "o ( c9namon2 "o-half ( gr\nd cloves & allspice mix$2 "o teacup sug>2 "o p9t v9eg>2 boil ?ree h\rs1 seal hot4 ,,*ili ,,sauce ,belle ,%aw ,"o peck tomatoes2 six l>ge onions2 f\r gre5 pepp]s2 two r$ pepp]s2 six tablespoonfuls :ite sug>2 ?ree tablespoonfuls salt2 ?ree cups v9eg>2 two tablespoonfuls :ole cloves2 two tablespoonfuls :ole allspice2 two /alks :ole c9namon2 *op tomatoes1 pepp] & onions1 v f9e2 tie spices 9 two bags1 loosely4 ,boil ?ree h\rs1 sl[ly4 ,,*ili ,,sauce ,mrs4 ,h4 ,d4 ,%eldon ,?irty l>ge tomatoes2 eight onions 7m$ium71 ?ree gre5 pepp]s *opp$ f9e2 two r$ pepp]s *opp$ f9e2 t5 tablespoonfuls br[n sug>2 ?ree tablespoonfuls salt2 two tablespoonfuls c9namon2 "o-half tablespoonful cloves2 "o qu>t v9eg>4 ,peel & slice tomatoes1 put 9 kettle ) rema9+ +r$i5ts1 cook sl[ly until ?ick1 add v9eg> :5 ne>ly done4 ,,spic$ ,,currants ,mrs4 ,c4 ,a4 ,rob9son ,f\r p\nds ( currants2 "o & "o-half p9ts ( v9eg>2 "o-half p9t ( wat]2 p\nd ( br[n sug>2 "o tablespoonful c9namon2 "o teaspoonful cloves2 "o nutmeg4 ,boil sl[ly ?ree h\rs4 ,,nev] ,,fail ,,catsup ,mrs4 ,m9nie ,e4 ,bodwell ,"o gallon ( ripe tomatoes1 aft] hav+ be5 boil$ & /ra9$2 "o p9t ( v9eg>2 five tablespoonfuls ( salt2 two tablespoonfuls ( black pepp]2 ?ree ounces ( :ite mu/>d se$ gr\nd f9ely2 "o teaspoonful ( cay5ne pepp]2 "o teaspoonful ( c9namon2 "o-half teaspoonful ( allspice4 ,cook all toge!r = f\r h\rs4 ,,tomato ,,catsup ,sue ,c4 ,woodman ,cut up "o peck ( tomatoes ov] night ) "o cup salt4 ,boil well & /ra94 ,add3 ,"o tablespoonful gr\nd cloves2 "o tablespoonful allspice2 "o tablespoonful mace2 "o tablespoonful :ite mu/>d se$2 "o tablespoonful black pepp]2 "o teaspoonful r$ pepp]2 "o-half cup sug>2 "o p9e :ite w9e v9eg>4 ,boil d[n "o-half4 ,bottle4 ,,currant ,,catsup ,mrs4 ,j4 ,h4 ,o/r&] ,clean & /ew f\r p\nds ( ripe currants2 add two p\nds ( br[n sug> & "o p9t ( v9eg>2 boil /eadily & sl[ly until ?ick2 add "o teaspoonful ea* ( gr\nd pepp]1 cloves & c9namon2 boil = five m9utes long]4 ,bottle & seal4 ,,vegetables ,,= ,,w9t] ,,s\p ,mrs4 ,c4 ,e4 ,seaton ,"o peck ripe tomatoes2 "o head ( cabbage2 "o bun* c>rots2 six l>ge onions2 n9e e>s ( corn2 six /alks cel]y2 two gre5 pepp]s2 "o l>ge bun* p>sley4 ,scald ! sk9s (f ! tomatoes & cut 9 r l>ge pieces2 %r$ cabbage2 peel & slice c>rots2 peel & *op onions2 cut corn f cob2 cut cel]y z = salad2 remove ! se$s f pepp]s1 *op !m & ! p>sley q f9e4 ,mix all toge!r & boil = "o h\r 9 a porcela9 or agate kettle1 /irr+ (t5 to prev5t scor*+2 ab\t t5 m9utes be=e x is done1 add salt to ta/e4 ,seal hot 9 glass j>s4 ,potatoes may be add$ to ! s\p 9 ! w9t]4 ,,sweet ,,wat]melon ,,pickle ,mrs4 ,n4 ,f4 ,sw>tw\t ,remove ! ?9 r9d 7gre571 also all ( ! ripe melon1 us+ only ! :ite portion ( ! r9d4 ,n9e p\nds fruit1 ?ree p\nds sug>1 "o qu>t v9eg>4 ,aft] soak+ ! r9ds ov] night 9 /rong salt wat] & !n r9s+ 9 hot wat]2 put ! fruit1 sug> & v9eg> toge!r 9 pres]v+ kettle & boil until t5d]4 ,skim out fruit & put into ! liquid a bag ( spices & boil until a little ?ick2 !n p\r ov] ! fruit4 ,if !re is n en\gh syrup to cov] x add a little m v9eg>4 ,,pres]ves ,! be/ ( families h _! family 'j>s4' ,,f\r ,,fruit ,,jam ,mrs4 ,w4 ,c4 ,?orbus ,"o qu>t cranb]ries cut co>sely2 "o cup sultana rais9s2 six ries2 "o qu>t gooseb]ries2 two qu>ts granulat$ sug>4 ,boil =ty m9utes & put 9 jelly glasses4 ,,cranb]ry ,,cons]ve ,sue ,c4 ,woodman ,"o qu>t cranb]ries cut co>sely2 "o cup sultana rais9s2 six oranges2 soak rais9s2 cut up oranges2 mix4 ,equal measure ( sug>2 cook4 ,/ir con/antly4 ,,rhub>b ,,cons]ve ,mrs4 ,john ,+ram ,six p\nds rhub>b2 six p\nds granulat$ sug>2 "o-half p\nd ,engli% walnuts2 six oranges1 pulp & juice4 ,boil until prop] consi/5cy4 ,,plum ,,cons]ve ,mrs4 ,a4 ,c4 ,all5 ,"o box ( blue plums2 "o p\nd ( rais9s1 *opp$2 ?ree p\nds sug>2 juice ( f\r oranges2 r9d ( two oranges *opp$4 ,boil ! r9d 9 wat] until bitt]ness is gone4 ,cook = "o-half h\r4 ,,heav5ly ,,ha% ,mrs4 ,w4 ,d4 ,hurlbut ,a five-p\nd basket ( big blue plums2 wa% & se$ !m1 put 9 pres]v+ kettle ) "o p9t wat]2 add 7ev]y?+ b ! se$s (7 five oranges & five lemons1 putt+ ! sk9s ?r\gh a meat *opp]2 f\r p\nds ( se$less rais9s1 also put ?r\gh ! *opp]2 "o p\nd ( walnut meats brok5 & la/ly five p\nds ( sug>4 ,let boil until q ?ick1 !n put 9 glasses & :5 cold cov] ) p>aff9e4 ,,pe> ,,*ips ,mrs4 ,m4 ,evans ,sev5 p\nds pe> *ips2 sev5 p\nds sug>2 "o-f\r? p\nd c&i$ g+]2 ?ree lemons slic$2 two oranges4 ,cook oranges & lemons sl[ly be=e add+ to pe>s2 !n cook sl[ly = two h\rs4 ,,sun ,,cook$ ,,/rawb]ries ,mrs4 ,h4 ,d4 ,%eldon ,use cup = cup sug> & fruit4 ,let sug> /& on fruit ov] night4 ,dra9 juice & cook sl[ly until sug> is ?or\ghly dissolv$4 ,add fruit & heat ?r\gh4 ,turn out on platt]s & /& 9 sun until ?ick z desir$4 ,pieces ( glass ov] ea* platt] helps cook m rapidly4 ,seal z y w\ld jelly 9 glasses4 ,,h>lequ9 ,,jam ,good ,h\sekeep+ ,"o orange2 tw5ty-five pea*es2 twelve pe>s2 twelve plums2 "o p\nd :ite grapes2 "o-f\r? p\nd almonds1 blan*$2 ?ree-f\r?s cup ( sug> to "o cup ( fruit4 ,cook two h\rs4 ,,blackb]ry ,,jam ,two qu>ts blackb]ries2 "o & "o-half qu>ts sug>2 "o cup wat]4 ,cook well = half an h\r4 ,,apricot ,,jam ,mrs4 ,h]man ,v&] ,ploeg ,"o p\nd dri$ apricots2 ?ree p\nds granulat$ sug>2 "o-half ounce bitt] almonds2 ?ree p9ts cold wat]4 ,soak ! apricots 9 ! wat] ov] night 7wa% fir/71 & 9 ! morn+ boil until t5d]4 ,add sug> & almonds blan*$ & boil ano!r half h\r1 or until mixture sets4 ,,yell[ ,,tomato ,,pres]ves ,mrs4 ,t4 ,b4 ,orr ,two qu>ts tomatoes2 two lemons gr\nd1 use juice & all2 f\r *opp$ l>ge s\r apples2 two & "o-half cups br[n sug>2 two teaspoonfuls c9namon2 "o teaspoonful gr\nd g+]2 "o-half teaspoonful cloves4 ,cook sl[ly until ?ick4 ,put 9 j>s4 ,,tomato ,,butt] ,mrs4 ,a4 ,donald ,campbell ,sev5 p\nds l>ge ripe tomatoes2 f\r p\nds br[n sug>2 "o-half cup v9eg>2 "o teaspoonful ea* ( g+] & cloves2 "o tablespoonful c9namon4 ,cov] tomatoes ) boil+ wat] & let /& five m9utes2 rub (f sk9s & cut (f /em ends4 ,slice into a porcela9 kettle & cook until s(t2 add sug> & /ew until v ?ick2 add spices & v9eg> & cook %ort "t long]4 ,p\r 9 qu>t ,mason j>s & seal :ile hot4 ,?is is p>ticul>ly good ) meat or game4 ,,ea/ ,,indian ,,pres]ve ,mrs4 ,george ,d4 ,milligan ,six p\nds yell[ tomatoes--small ones2 six p\nds sug>2 "o p\nd rais9s1 l>ge ones ) se$s2 put !m 9 wat] until !y plump up2 two ounces gre5 g+] root 7obta9able at a ,*9ese /ore72 six lemons slic$2 put tomatoes 9 kettle & put on en\gh wat] to cov] !m2 !n add ! o!r +r$i5ts & boil until ?ick4 ,,qu9ce ,,honey ,aunt ,m>g>et ,peel & grate ?ree l>ge qu9ces & "o t>t apple4 ,make a syrup ( ?ree p9ts ( granulat$ sug> & "o p9t ( wat]2 h ! syrup boil+ briskly2 /ir 9 ! grat$ fruit & boil tw5ty m9utes4 ,,apricot ,,m>malade ,mrs4 ,j4 ,g4 ,%]] ,"o basket ( apricots2 "o p9eapple2 ?ree oranges2 five p\nds cane sug>4 ,peel oranges1 scald peel+ & scrape (f :ite & !n put all ?r\gh gr9d]4 ,boil all sl[ly "o h\r1 /irr+ con/antly or x w /ick4 ,,apricot ,,& ,,p9eapple ,,m>malade ,mrs4 ,a4 ,donald ,campbell ,"o l>ge1 or two small1 p9eapples1 put ?r\gh meat *opp] ) l>ge knife2 "o & "o-half p\nds apricots2 weigh$ aft] !y are peel$ & pitt$2 two p\nds sug>2 "o-half p9t wat]4 ,boil sl[ly = an h\r4 ,,fig ,,m>malade ,mrs4 ,john ,t4 ,gil*ri/ ,cut five p\nds rhub>b into in* pieces4 ,add "o qu>t ( wat] & cook z = sauce4 ,put "o p\nd figs ?r\gh a food *opp]4 ,heat five p\nds sug> & add to hot sauce1 !n figs4 ,add juice ( two lemons4 ,cook sl[ly = ab\t "o h\r1 /irr+ (t54 ,,pea* ,,m>malade ,mrs4 ,f4 ,j4 ,macni% ,equal p>ts ( pea*es 7run ?r\gh a f9e coll&]7 & sug>1 cook$ two h\rs4 ,,pea* ,,m>malade ,mrs4 ,j4 ,h4 ,%anley ,n9e m$ium siz$ pea*es1 cut small2 "o orange1 *opp$ f9e 7) sk972 "o cup sug>4 ,cook until x ?ick5s1 put 9 jelly glasses & seal4 ,,pie ,,plant ,,m>malade ,mrs4 ,t4 ,b4 ,orr ,two qu>ts pie plant p>$ & cut 9 in* l5g? pieces2 f\r l>ge oranges1 *opp$ 7use juice72 "o-half p\nd almonds1 blan*$ & *opp$2 f\r p\nds sug>2 mix all toge!r & let /& 9 b[l all night4 ,cook sl[ly 9 enamel kettle until ?ick4 ,seal ) p>aff9e 9 glasses4 ,,orange ,,m>malade ,mrs4 ,t4 ,m4 ,fl\rnoy ,six oranges2 ?ree lemons1 p>boil$1 & save ! wat]2 ei!r put ! sk9s ?r\gh ! *opp] or slice !m v ?92 add eight cupfuls wat]1 us+ t 9 :i* ! fruit 0 boil$1 & sixte5 cupfuls ( sug>2 let /& ov] night4 ,next day let x boil g5tly until x jellies4 ,,orange ,,m>malade ,mrs4 ,c4 ,b4 ,m>t9 ,"o grapefruit2 six oranges2 two lemons 7slic$ l waf]s72 two qu>ts ( cold wat]2 let /& ov] night4 ,9 ! morn+1 boil sl[ly until fruit c be pi]c$ ) a /raw2 add sev5 & "o-half p\nds granulat$ sug> & boil until ?ick en\gh4 ,,orange ,,m>malade ,miss ,julia ,hunt ,six p\nds ( pumpk9 7aft] cut71 cut "o in* long1 ?ree-f\r?s in* wide & "o-half in* ?ick2 cov] ) five p\nds sug>2 let /& ov] night4 ,six lemons1 juice & r9d2 two oranges slic$ & ! r9ds cut 9 small pieces2 ?ree-f\r?s ounce g+]1 ! pres]v$ is be/4 ,simm] until ! r9d s(t5s1 !n add to ! pumpk9 & boil until ! "r consi/5cy4 ,,quick ,,orange ,,m>malade ,mrs4 ,a4 ,donald ,campbell ,take "o-?ird lemons & two-?irds oranges 7eight oranges & f\r lemons makes l>ge en\gh quantity to cook up at "o "t & makes twelve glasses74 ,take (f ! yell[ "p ( ! peel f "o-half ( ea*2 cut into small pieces & drop into ! pres]v+ kettle2 take (f ! :ite "p ( ! peel1 betwe5 ! yell[ "p & ! pulp2 be sure none ( ! :ite goes into ! m>malade1 z x makes x bitt]4 ,slice ! fruit across 9 ?9 slices1 & add x to ! cut up peel2 put teacup ( wat] to ea* :ole fruit 7oranges & lemons7 & cook until ! fruit is s(t4 ,:5 cook$1 add ?ree-f\r?s cup ( sug> = ea* :ole fruit & boil h>d until x jells4 ,! quick] x is cook$ ! bett]1 z long cook+1 especially aft] ! sug> is add$1 t5ds to de/roy ! flavor & makes ! mixture ta/e /rong4 ,,rhub>b ,,m>malade ,mrs4 ,j4 ,l4 ,putman ,boil = tw5ty m9utes1 f\r p\nds ( rhub>b cut into small pieces1 leav+ ! sk9 on4 ,add ! juice ( five lemons1 ! r9d ( :i* has be5 slic$ (f ?9ly1 boil$ 9 a little wat] = ab\t tw5ty m9utes or until s(t2 & *opp$ f9e4 ,to ?is add six p\nds ( granulat$ sug>1 "o p\nd ( blan*$ almonds1 *opp$ or cut1 & "o w9e-glass ( ,jamaica g+]4 ,boil all toge!r until ?ick4 ,,rhub>b ,,m>malade ,mrs4 ,john ,t4 ,gil*ri/ ,cut rhub>b v f9e & to ea* cupful add ! juice & pulp ( "o orange1 "o tablespoonful lemon juice & "o teaspoonful grat$ orange peel & "o & "o-half cups sug>4 ,let /& until sug> is dissolv$4 ,boil rapidly until transp>5t4 ,,spic$ ,,rhub>b ,mrs4 ,john ,+ram ,two & "o-half p\nds rhub>b2 sk9 & cut 9 "o in* pieces2 two p\nds granulat$ sug>1 mix$ ) "o teaspoonful c9namon2 "o-half teaspoonful gr\nd cloves2 sev5-eigh?s cup v9eg>4 ,br+ to boil+ po9t & simm] till ?ick4 ,,spic$ ,,rhub>b ,mrs4 ,john ,t4 ,gil*ri/ ,spr9kle two & "o-half p\nds slic$ rhub>b ) "o p\nd ( sug> & let /& ov] night4 ,dra9 9 ! morn+ & add to ! juice "o cup wat] & "o-half cup v9eg>4 ,put on1 boil ) a spice bag conta9+ "o-half teaspoonful ea* ( gr\nd cloves1 mace1 allspice1 g+] & c9namon4 ,boil until x makes a good syrup1 !n add rhub>b & cook until ?ick4 ,,spic$ ,,*]ries ,mrs4 ,c4 ,a4 ,b[man ,take eight qu>ts ( l>ge r$ *]ries 7/on$71 cov] ) cold v9eg>1 let /& ov] night4 ,next day turn (f all ! juice 9 ! j>1 measure ! *]ries & take equal p>ts ( sug> & *]ries4 ,take "o tablespoonful cloves1 six /icks ( c9namon1 p\nd$ a little1 put 9 *eeseclo? bag1 put 9 j> ) sug> & *]ries4 ,/ir e few h\rs = sev]al days until sug> is ?or\ghly dissolv$4 ,put 9 fruit j>s4 ,,spic$ ,,grapes ,mrs4 ,j4 ,g4 ,s4 ,remove ! sk9s f sev5 p\nds ( grapes1 boil until s(t & pass ?r\gh sieve4 ,boil f\r p\nds ( sug> & "o qu>t ( v9eg> toge!r1 add sk9s1 boil$ grapes1 "o tablespoonful p[d]$ cloves2 two tablespoonfuls p[d]$ c9namon & boil all toge!r = two & "o-half or ?ree h\rs4 ,,spic$ ,,grape ,,jelly ,mrs4 ,w4 ,d4 ,hurlbut ,"o peck ( grapes2 "o qu>t v9eg>2 six p\nds sug>2 "o ounce :ole cloves2 "o-f\r? ounce /ick c9namon4 ,boil grapes1 spices & v9eg> toge!r until ! grapes are t5d]4 ,press ?r\gh sieve & boil ! juice ?irty m9utes4 ,add heat$ sug>1 boil five m9utes1 te/+ to see :e!r x has jelli$4 ,cook long] if necess>y4 ,p\r into hot /]iliz$ jelly glasses & cov] ) wax4 ,,crab ,,apple ,,& ,,damson ,,plum ,,jelly ,mrs4 ,c4 ,a4 ,c>scad9 ,f\r qu>ts ( crabapples2 "o qu>t ( damson plums4 ,wa% fruit & put on ) cold wat] en\gh to cov]4 ,let cook until s(t1 dra9 ?r\gh a jelly bag & return to kettle ) an equal quantity ( sug>4 ,boil until x jells4 ,?is makes a t>t jelly :i* ta/es l currants4 ,,qu9ce ,,& ,,cranb]ry ,,jelly ,mrs4 ,c4 ,a4 ,c>scad9 ,?ree l>ge qu9ces2 "o qu>t ( cranb]ries4 ,wa% & qu>t] ! qu9ces1 remov+ ! se$s2 pick ov] & wa% ! cranb]ries & put !m 9 ! pres]v+ kettle ) ! qu9ces2 add cold wat] to ne>ly cov] fruit2 cook sl[ly until s(t4 ,all[ juice to drip ?r\gh a jelly bag4 ,boil tw5ty-five m9utes & add an equal quantity ( heat$ sug>4 ,boil five m9utes1 skim & put 9 heat$ glasses4 ,seal4 ,,m9t ,,jelly ,mrs4 ,w4 ,c4 ,?orbus ,two bun*es ( fre% m9t2 "o p9t boil+ wat]2 "o-half box gelat91 soak$ 9 "o-half cupful cold wat]2 "o-half cupful lemon juice2 "o cupful sug>4 ,cru% m9t & /eep 9 wat] "o-half h\r2 soak gelat9 9 cold wat] & add to m9t2 add sug> & lemon juice4 ,/ra9 & color ) ,burnette's leaf gre5 pa/e4 ,,amb] ,,jelly ,mrs4 ,m4 ,evans ,"o grape fruit2 "o orange2 "o lemon2 aft] wa%+ fruit1 slice v ?91 reject+ only se$s & t\gh inn] pulps ( grape fruit4 ,cut slices 9 halves & qu>t]s1 measure & add two & "o-half times ! quantity ( wat] & set aside = tw5ty-f\r h\rs4 ,!n boil g5tly = fifte5 m9utes1 & set aside ano!r tw5ty-f\r h\rs4 ,add sug>1 measure = measure1 to fruit & juice & boil until x jellies1 :i* w be = "o h\r & a half or two h\rs4 ,be=e cook+ dissolve ! sug> ?r\gh ! fruit & juice4 ,!n d n /ir at all :ile ! process ( cook+ is go+ on4 ,! r9ds %\ld be transp>5t & ! jelly a cle> amb] hue :5 done4 ,,qu9ce ,,& ,,cranb]ry ,,jelly ,mrs4 ,george ,k4 ,spoor ,f\r p\nds qu9ce2 two qu>ts cranb]ries2 cook until mu%y2 !n /ra9 = juice & add "o cup sug> to e cup ( juice4 ,boil fifte5 m9utes4 ,?is makes a beautifully color$ jelly4 ,,pickl$ ,,pea*es ,,or ,,pe>s ,mrs4 ,j4 ,a4 ,ka]w] ,"o qu>t v9eg>2 two qu>ts wat] 7eight cups72 f\r p\nds sug> 7n9e cups72 put /ick c9namon & five c5ts wor? ( cloves 9 bag & boil fifte5 m9utes4 ,peal fruit & p\r hot syrup ov] fruit & let /& ov] night4 ,dra9 syrup (f fruit & reboil syrup4 ,p\r hot on fruit a second "t4 ,! ?ird morn+ boil syrup aga9 tw5ty m9utes1 & !n boil fruit 9 syrup4 ,c & seal4 ,,pickl$ ,,pea*es ,mrs4 ,n4 ,l4 ,hill>d ,= t5 p\nds ( pea*es take five p\nds ( light br[n sug>1 "o ounce :ole cloves1 "o ounce c9namon /ick & "o p9t v9eg>2 let x come to a boil & p\r ov] ! pea*es2 let /& until next day2 p\r (f liquid2 reheat & p\r ov] fruit aga92 ! ?ird day reheat ! liquid & put 9 ! pea*es1 a few at a "t1 & boil2 !n put 9 j>s & seal4 ,,rose ,,apples ,mrs4 ,c4 ,e4 ,jones ,peel & core six small apples4 ,put into a saucepan ) "o cupful ( sug>1 "o & "o-half cups ( wat] & five c5ts wor? ( r$ c9namon drops4 ,boil g5tly until apples are t5d] & a pretty p9k color4 ,remove c>efully to a di% & let ! syrup cont9ue boil+ until x jellies4 ,p\r ov] ! apples4 ,s]ve z a g>ni% or 9 glass %]bet cups & top ) :ipp$ cream4 ,,m9ce ,,meat ,mrs4 ,t4 ,b4 ,orr ,"o-half beef tongue *opp$ f9e2 six l>ge s\r apples2 "o qu>t ( w9e2 "o cup molasses2 juice ( "o l>ge orange & grat$ r9d2 two lemons1 t is1 juice & grat$ r9d2 two p9ts granulat$ sug>2 "o p9t currant jelly2 two tablespoonfuls c9namon2 "o tablespoonful salt2 "o-half teaspoonful black pepp]2 two nutmegs2 "o l>ge cup suet *opp$ f9e1 cook$2 two p\nds se$$ rais9s2 "o cup *opp$ citron2 br&y en\gh to make moi/4 ,use cold1 /rong c(fee if br&y is objectionable4 ,,m9ce ,,meat ,a4 ,e4 ,lor+ ,"o qu>t b[l ea* ( *opp$ lean beef & ( *opp$ apples2 two qu9ces *opp$ f9e2 "o-half b[l ea* ( suet & molasses2 "o & "o-half b[ls ea* ( br[n sug>2 rais9s2 currants2 "o-half b[l ( c&i$ lemon & orange peel *opp$ f9e2 "o-half b[l ( citron *opp$ f9e1 grat$ r9d & juice ( two lemons2 "o glass jelly2 "o p9t ( boil$ cid]2 "o p9t ( sweet cid]2 f\r level teaspoonfuls c9namon2 "o level teaspoonful cloves2 "o-?ird teaspoonful :ite pepp]2 ?ree teaspoonfuls salt & "o grat$ nutmeg4 ,all[ meat to cool 9 ! wat] 9 :i* x 0 cook$2 remove all membrane f suet & cream x ) y\r h&2 *op meat1 add suet1 apples1 qu9ces1 molasses1 sug>1 rais9s1 currants1 orange & lemon peel1 citron1 lemon juice1 jelly & cid]2 heat gradually & let x simm] ?ree h\rs4 ,:5 cool add ! spices & if desir$1 br&y to ta/e4 ,,m9ce ,,meat ,mix toge!r "o cup *opp$ apples2 "o-half cup rais9s1 se$$ & *opp$2 "o-half cup currants2 "o-f\r? cup butt]2 "o tablespoonful molasses2 "o tablespoonful boil$ cid]2 "o cup sug>2 "o teaspoonful c9namon2 "o-half teaspoonful ea* ( cloves & grat$ nutmeg2 "o salt spoon mace4 ,add en\gh /ock 9 :i* meat 0 cook$ to moi/52 heat gradually to boil+ po9t & simm] "o h\r2 !n add "o cup *opp$ meat & two tablespoonfuls currant jelly4 ,cook fifte5 m9utes4 ,,gre5 ,,tomato ,,m9ce ,,meat ,mrs4 ,ada ,woods ,"o peck gre5 tomatoes1 wa% well & cut (f blossom end2 put ?r\gh meat *opp]2 put on /ove & p\r ov] !m boil+ wat] & scald2 dra9 ?is wat] (f1 put back on /ove & repeat ! process4 ,aft] !y h be5 scald$ & dra9$ ?ree times1 add "o peck ( apples1 wa%$1 cor$ & qu>t]$ & put ?r\gh ! meat *opp]2 five p\nds sug>2 two p\nds rais9s2 "o & "o-half p\nds beef suet2 two tablespoonfuls salt2 ?ree tablespoonfuls c9namon2 "o teaspoonful cloves2 two teaspoonfuls nutmeg & "o teaspoonful allspice4 ,cook "o & "o-half h\rs1 /irr+ con/antly z x burns v easily2 add ?ree cups v9eg> & seal :ile hot4 ,,m9ce ,,meat ,mrs4 ,j4 ,p4 ,cobb ,"o-half p\nd suet2 five p\nds /on$ rais9s2 ?ree p\nds dri$ currants2 "o & "o-half p\nd citron2 six p\nds sug>2 "o & "o-half p9ts molasses2 six p\nds r\nd ( beef2 "o-half peck s\r apples2 "o qu>t boil$ cid]2 "o qu>t ,cali=nia br&y2 "o p9t ,cali=nia %]ry2 ?ree nutmegs2 "o-half cup c9namon2 "o-f\r? cup gr\nd cloves4 ,,m9ce ,,meat ,mrs4 ,elizabe? ,igleh>t ,six p\nds r\nd beef *opp$ f9e2 eight p\nds *opp$ apples2 f\r p\nds rais9s ) se$s2 f\r p\nds currants2 "o & "o-half p\nds suet %r$d$2 two & "o-half p\nds sug>2 "o-half p9t alcohol2 two qu>ts cid]2 two qu>ts wat]2 "o nutmeg grat$2 f\r heap+ teaspoonfuls c9namon2 "o heap+ teaspoonful cloves2 six heap+ teaspoonfuls allspice2 two p\nds *opp$ cook$ figs2 "o p\nd *opp$ citron2 "o p9t good :iskey4 ,mix meat & fruits ?or\ghly1 !n add ! liquor4 ,,bev]ages ,!n said ! ,judge1 ,a sweet] draught ,f a fair] h& 0 nev] quaff$4 --,,:itti]4 ,,grape ,,juice ,,m9t ,,julep ,midlo?ian ,c\ntry ,club ,"o teaspoonful p[d]$ sug>2 en\gh wat] to dissolve sug>2 a doz5 sprigs ( m9t2 put 9 bottom ( glass2 fill glass ) f9e ice & p\r :ite grape juice ov] t to ne>ly fill glass1 s]ve ) slices ( orange1 p9eapple & sprigs ( m9t on top4 ,,grape ,,juice ,mrs4 ,r4 ,c4 ,fo/] ,to t5 p\nds ( ,new ,york ,concord grapes add ?ree p9ts ( boil$ wat]4 ,cook & /ra94 ,put 9 "o p\nd ( granulat$ sug>4 ,let /& ov] night to cle>4 ,/ra9 9 ! morn+1 br+ to a boil & skim4 ,h j>s1 or bottles1 hot1 & bottle imm$iately4 ,,grape ,,juice ,,lemonade ,mix ! juice ( two lemons ) half a cup ( granulat$ sug>1 !n /ir 9 "o p9t ( grape juice2 cont9ue to /ir x until ! sug> is dissolv$1 add en\gh cold wat] to make a qu>t ( liquid2 turn into a pit*] 9 :i* !re is a piece ( ice4 ,add a few ?9 slices ( lemon f :i* ! se$s h be5 remov$1 & a few m>as*9o *]ries4 ,s]ve ) an extra supply ( lemon & p9eapple1 *]ries & sprigs ( fre% m9t1 t ea* glass may be decorat$4 ,,mull$ ,,grape ,,juice ,wa% & pick ov] "o cupful ( se$less rais9s2 set ov] ! fire ) two cupfuls ( cold wat] & f\r /icks ( c9namon2 simm] v sl[ly1 nev] rea*+ a h>d boil1 = ?ree-qu>t]s ( an h\r4 ,add to !m "o qu>t ( grape juice1 & let ?is become scald+ hot1 take f fire1 add juice ( a lemon & s]ve hot4 ,,grape ,,juice ,mrs4 ,e4 ,lewis ,phelps ,wa% & /em f\r p9ts ( blue grapes4 ,h a gallon jug scald$ & dra9$2 put 9 grapes & cov] ) a syrup made ( two p\nds ( sug> & eight cups ( wat]2 fill jug ) boil+ wat]2 cork tightly4 ,foll[+ morn+ drive cork 9 tight] & cov] ) wax4 ,w be ready to s]ve 9 ?ree weeks4 ,,grape ,,juice ,mrs4 ,w4 ,d4 ,hurlbut ,t5 p\nds ( grapes2 ?ree p\nds ( sug>2 "o cup wat]4 ,put ! grapes & wat] 9 ! pres]v+ kettle1 heat until pulp & se$s sep>ate4 ,/ra9 ?r\gh jelly bag4 ,!n add sug> to ! juice heat$ to boil+ po9t1 !n p\r into hot /]iliz$ bottles & seal4 ,:5 s]v+ add cru%$ ice4 ,,grape ,,juice ,,highball ,put a piece ( ice 9 ea* glass2 r m ?an half fill ! glasses ) grape juice1 !n fill ) *>g$ wat] 7f a syphon74 ,,*]ry ,,julep ,mrs4 ,l\is ,geyl] ,cook "o p9t ( r$ *]ries1 /on$1 9 "o-half cupful sug> syrup until s(t2 cool & add "o-half cupful cid]2 "o-half cupful m>as*9o & a few sprigs ( m9t4 ,cru% m9t *]ries1 fill tall glasses ) %av$ ice & mixture alt]nately & /ir1 )\t t\*+ glasses ) h&s1 until !y are well fro/$4 ,g>ni% ) a slice ( p9eapple & a sprig ( m9t dipp$ 9 p[d]$ sug>4 ,,g+] ,,ale ,,pun* ,miss ,agnes ,sieb] ,add "o bun* ( m9t to juice ( five lemons & "o cupful sug>2 bruise m9t & let /& sev]al h\rs on ice4 ,squeeze ?r\gh clo? & add "o lemon & "o orange cut 9 ?9 half slices & two p9ts ( g+] ale2 add ice & "o p9t g+] ale4 ,g>ni% ) m9t4 ,,m9t ,,pun* ,cook "o cupful sug> ) two cupfuls wat]1 grat$ r9d ( an orange & a lemon1 a piece ( /ick c9namon & twelve cloves4 ,cool & /ra91 add juice ( ?ree lemons & f\r oranges2 "o bun* ( fre% m9t leaves & two drops ( oil ( spe>m9t4 ,place on ice = two h\rs4 ,/ra9 aga9 & add "o-f\r? cupful pres]v$ g+]1 cut 9 dice4 ,color gre5 & add ice & "o p9t club soda4 ,g>ni% ) m9t4 ,,/rawb]ry ,,pun* ,ma% "o qu>t /rawb]ries1 add juice ( "o-half p9eapple1 "o lemon1 two oranges & two cupfuls sug> cook$ 9 five cupfuls wat]4 ,place on ice & /ra9 into pit*] fill$ ) ice & add :ole /rawb]ries & any fruits 9 season4 ,,*ocolate ,,milk ,,%ake ,"o-f\r? cup f9ely cru%$ ice2 two tablespoonfuls *ocolate syrup2 "o-half cup milk2 "o-f\r? cup apoll9>is wat] or soda wat] f syphon4 ,put ice 9 tumbl]1 add rema9+ +r$i5ts1 & %ake until well mix$4 ,s]ve ) or )\t :ipp$ cream1 sweet5$ & flavor$4 ,,g+] ,,ale ,mrs4 ,c4 ,a4 ,c>scad9 ,"o & ?ree-f\r?s p\nds ( sug>2 "o & "o-half ounce :ole g+]2 two & "o-half ounces cream ( t>t>2 "o lemon slic$2 sev5 qu>ts ( boil+ wat] & two c5ts wor? ( yea/4 ,put ! sug> & spices 9 a /one j>2 p\r boil+ wat] ov] !m & let !m /& cov]$ 9 a cool place = tw5ty-f\r h\rs4 ,!n add ! yea/1 dissolv$ 9 luke w>m wat]1 & let /& aga9 = tw5ty-f\r h\rs4 ,put 9 bottles1 cork well & aft] ?ree days x is ready = use4 ,,g+]ade ,mrs4 ,w4 ,l4 ,gregson ,"o qu>t ( cold wat]1 "o cup sug>1 "o-f\r? ounce :ite g+] root1 juice two oranges & "o lemon4 ,put ! wat] & sug> to boil1 add g+] root brok5 into small bits4 ,let x boil tw5ty m9utes aft] boil+ beg9s1 remove f ! fire & add fruit juice4 ,/ra9 & cool4 ,s]ve ) p[d]$ ice & a pres]v$ or sweet *]ry 9 ea* glass4 ,,black ,,c[ ,midlo?ian ,c\ntry ,club ,put f9e ice 9 glass & ne>ly fill ) s>sap>illa1 p\r cream c>efully on top ( t & s]ve4 ,a ,,delici\s ,,fruit ,,cup ,midlo?ian ,c\ntry ,club ,put "o p9t ( wat]1 "o p\nd ( sug> & ! grat$ yell[ r9d ( "o lemon on to boil = five m9utes2 /ra9 & :ile hot slice into x two bananas2 "o grat$ p9eapple & "o-f\r? p\nd /on$ *]ries4 ,:5 ready to s]ve add ! juice ( six lemons4 ,put 9 ! c5t] ( y\r pun* b[l1 z gu>d1 a block ( ice2 p\r ov] x two qu>ts ( apoll9>is1 add ! fruit mixture & at ! la/ mom5t "o doz5 /rawb]ries & mix all toge!r4 ,,*ocolate ,,frappe ,s4 ,blan*e ,backman ,put a qu>t ( ri* milk 9 a d\ble boil]1 /ir into x gradually ?ree-f\r?s ( a cup grat$ *ocolate & sweet5 to ta/e4 ,boil five m9utes1 /irr+ all ! :ile2 !n p\r into an e>!n di% & add a teaspoonful ( vanilla & set on ice4 ,h *opp$ ice 9 ! bottom ( ! glasses2 !n fill ! glasses )9 a qu>t] ( an in* ( ! brim4 ,put sweet5$ :ipp$ cream on top4 ,if desir$ ! :ipp$ cream c be dott$ 9 ! middle ) fruit jelly4 ,,creamy ,,cocoa ,/ir toge!r 9 a saucepan half a cup cocoa1 half a cup fl\r1 half a cup granulat$ sug> & half a teaspoonful salt4 ,add gradually "o qu>t boil+ wat] & let mixture boil five m9utes1 /irr+ x con/antly4 ,remove f fire1 add a qu>t boil+ milk1 & s]ve4 ,if desir$ a spoonful :ipp$ cream may be put 9 ea* cup be=e fill+ ) cocoa4 7,fl\r %\ld be sift$ be=e measur$47 ,! above recipe w s]ve twelve p]sons4 ,,currant ,,lemonade ,mrs4 ,w4 ,l4 ,gregson ,"o glass ( currant jelly2 "o cup sug>2 two lemons2 beat ! jelly v ?or\ghly ) ! sug> & add ! lemon juice & two qu>ts wat] & a g5]\s piece ( ice4 ,,ic$ ,,c(fee ,ic$ c(fee s]v$ ) orange is also delici\s4 ,add half cup orange syrup to ?ree cups c(fee & %ake 9 a %ak] ) a little *opp$ ice4 ,turn into ?9 glasses & add a spoonful :ipp$ cream4 ,,cocoa ,,egg-,,nog ,beat :ite ( an egg to a /iff fro?1 add+ t9y p9* ( salt4 ,sweet51 flavor ) vanilla & put aside ab\t two teaspoonfuls4 ,add4 yolk to ! re/ & beat well1 !n add en\gh r ri* cold cocoa to fill tumbl]4 ,/ir well toge!r & put ! rema9d] ( ! beat5 :ite on top4 ,s]ve at once1 & ice cold4 ,,lemon ,,triffle ,two lemons2 two oranges2 twelve lumps loaf sug>2 two teaspoonfuls br&y2 two teaspoonfuls ,jamaica rum2 a little grat$ nutmeg2 "o-half p9t d\ble cream1 :ipp$4 ,grate r9d ( "o orange & two lemons & squeeze juice ( all on ! sug> & let /& until dissolv$4 ,/ir well & s]ve 9 glasses ) a spoonful ( cream on top4 ,?is s]ves f\r p]sons4 ,,raspb]ry ,,v9eg> ,mrs4 ,w4 ,w4 ,backman ,ma% six qu>ts ( b]ries 7r$ or black74 ,p\r two qu>ts ( cid] ov] ! b]ries & let !m /& all day & night4 ,! next day ma% six m qu>ts ( b]ries2 /ra9 fir/ six qu>ts & p\r ov] la/ six qu>ts ( b]ries & let /& ano!r night & day2 !n /ra9 all aga94 ,to e p9t ( juice add "o p9t ( sug> & boil ab\t tw5ty m9utes2 !n bottle4 ,:5 s]v+1 use ab\t "o-?ird ( ! raspb]ry v9eg> to two-?irds wat]4 ,,egg-,,nog ,beat sep>ately ! :ite & yolk ( an egg4 ,/ir a heap+ teaspoonful ( sug> & a tablespoonful ( grape juice into ! yolk2 p\r into tall glass1 add ! :ipp$ :ite & fill glass ) unskimm$ milk4 ,s]ve cold ) light cakes or ?9 bread & butt]4 ,,s&wi*es ,w\ld y "k h[ fir/ he met h]8 ,%e 0 cutt+ bread & butt]4 ,,spani% ,,s&wi* ,,fill+ ,"o l>ge onion2 ?ree c>rots2 two r$ pepp]s2 two gre5 pepp]s 7)\t se$s72 two eggs1 h>d boil$2 two s\r pickles4 ,*op all ! vegetables & pickle v f9e2 squeeze dry 9 a *eese clo?1 add ! *opp$ eggs & "o-half cup mayonnaise4 ,,lun*eon ,,s&wi* ,mrs4 ,c4 ,s4 ,junge ,fry two slices ( bacon = ea* s&wi*4 ,toa/ bread4 ,p\r ov] ! fir/ lay] ( toa/ a little ( ! bacon fat4 ,9 rema9+ fat /ir a tablespoonful fl\r1 add a cup & a half ( milk & cook until cream$4 ,on ! slice ( toa/ place a slice ( cold roa/ beef1 *ick5 or veal1 & on t two slices ( tomatoes2 !n ! slices ( bacon4 ,place on ! second slice ( toa/ & turn ov] all ! cream$ gravy1 & s]ve4 ,,ta/y ,,fill+ ,mrs4 ,w4 ,d4 ,hurlbut ,"o bun* ( radi%es1 wa%$ b ) ! sk9s left on & a bit ( ! gre5 /em2 "o ,spani% onion peel$2 *op toge!r until v f9e4 ,make a highly season$ boil$ mayonnaise1 mix ) ! radi%es & onion & spread ?9 slices ( butt]$ bread2 put a lettuce leaf ov] ! mixture & !n ano!r slice ( butt]$ bread4 ,,an*ovy ,,s&wi* ,mrs4 ,francis ,a4 ,sieb] ,two tablespoonfuls cream$ butt]2 "o-half cup grat$ *eese2 "o teaspoonful ,fr5* mu/>d2 "o teaspoonful ,t>ragon v9eg>2 & an*ovy pa/e4 ,add "o tablespoonful m9c$ olives1 pickles1 salt & paprika4 ,spread on bread4 ,,*ick5 ,,& ,,bacon ,,s&wi* ,mrs4 ,l\is ,geyl] ,mix equal portions ( *ick51 bacon & cel]y2 add "o teaspoonful m9c$ gre5 pepp] & a few drops ( t>ragon v9eg>4 ,lay lettuce /rips across s&wi*es & :5 s]v+1 lay a slice ( tomato on ea* & cov] ) ! m9c$ *ick5 mixture4 ,top ) a spoonful ( mayonnaise4 ,,s&wi* 7,,*ick5 ,,& ,,ham7 ,miss ,agnes ,sieb] ,mix "o cup m9c$ *ick5 ) two-?irds cup m9c$ ham2 add f\r tablespoonfuls ea* ( *opp$ pickles1 piem5toes & cream$ *eese1 ma%$ smoo?4 ,add paprika & spread on bread4 ,,beef/eak ,,s&wi* ,mrs4 ,w4 ,r4 ,mc,ghee ,h a cut ( t5d]lo9 ( beef = ea* s&wi*2 butt] two slices ( bread & lay !m side by side2 broil ! /eak1 season+ well & lay on "o piece ( bread2 on ! o!r place a slice ( ,spani% onion :i* has be5 ?or\ghly *ill$ to make x brittle4 ,,*eese1 ,,pecan ,,nut ,,& ,,pim5to ,,s&wi* ,cut ,bo/on br[n bread & :ite bread into ?9 slices & /amp into r+s ) a d\ghnut cutt]4 ,beat "o-f\r? cupful ( butt] to a cream2 gradually beat 9 half a cupful 7measur$ light7 ( grat$ *eese1 half a teaspoonful paprika & "o-f\r? cupful slic$ pecan nut meats4 ,use ?is to spread ! prep>$ bread2 drop on ! mixture "h & !re ?9 slices ( piem5to1 !n press ! two pieces toge!r4 ,,*eese ,,s&wi*es ,mrs4 ,hel5 ,arm/rong ,"o h>d boil$ egg2 "o-half teaspoonful salt2 "o-f\r? p\nd grat$ *eese2 "o-half teaspoonful pepp]2 "o-half teaspoonful mu/>d2 "o tablespoonful melt$ butt]2 ?ree tablespoonfuls lemon juice or v9eg>4 ,rub yolk ( egg to pa/e & add salt & pepp]1 butt] & mu/>d2 !n add lemon juice to make "r consi/5cy4 ,spread betwe5 ?9 slices ( bread4 ,,dream ,,s&wi*es ,mrs4 ,w4 ,l4 ,clock ,"o-half cup ( pecan nuts *opp$ f9e2 "o-half cup /on$ rais9s2 "o apple2 juice ( "o-half lemon2 "o spoonful sug>4 ,mix ) a small am\nt ( cream & spread x on bread ?94 ,x makes an excell5t fill+ = s&wi*es4 ,,hot ,,*eese ,,s&wi*es ,^! are p>ticul>ly nice = ,sunday ev5+ teas4 ,slice ! bread v ?92 put a ?ick lay] ( grat$ *eese betwe5 ! two =ms2 spr9kle ) salt & a da% ( cay5ne pepp] & press ! bread well toge!r4 ,fry !m to a delicate br[n on ea* side 9 equal p>ts ( hot l>d & butt] & s]ve v hot4 ,,hot ,,*eese ,,s&wi* ,mrs4 ,w4 ,d4 ,hurlbut ,on a slice ( bread1 well butt]$1 place a fairly ?ick piece ( yell[ ,am]ican *eese2 spr9kle ) salt & paprika pepp]2 cov] ) ano!r slice ( butt]$ bread & place "u ! blaze 9 ! broil] to toa/2 :5 "o side is done turn ov] & toa/ o!r side4 ,by ! "t bo? sides are toa/$ ! *eese is q s(t4 ,,jane ,,dabney',s ,,*eese ,,s&wi* ,m>y ,s4 ,vanzwoll ,"o & "o-half cups grat$ *eese2 "o egg2 two tablespoonfuls cream4 ,spread on bread & cov] ) a slice ( bacon4 ,br[n 9 a m$ium ov54 ,,*eese ,,& ,,nut ,,s&wi*es ,m>y ,b>wick ,wells ,*op pecans1 hickory nuts or ,engli% walnuts2 mix ) an equal quantity ( cream or ,neuf*atel *eese4 ,butt] ?9 slices ( bread & spread ) ! *eese & nuts4 ,betwe5 ! slices lay a he>t-leaf ( lettuce dipp$ 9 mayonnaise dress+4 ,,cucumb] ,,s&wi* ,mrs4 ,f4 ,e4 ,place ,peel & slice cucumb]s l waf]s2 put on ! ice sev]al h\rs be=e us+4 ,mix ) an oil mayonnaise & spread betwe5 ?9 slices ( bread4 ,,fill+ ,,= ,,piem5to ,,s&wi*es ,mrs4 ,j4 ,e4 ,kelly ,two tablespoonfuls sug>2 "o teaspoonful salt2 "o tablespoonful fl\r2 mix4 ,yolks ( two eggs1 beat52 "o-half cup wat]2 "o-half cup v9eg>2 "o teaspoonful butt]4 ,cook 9 d\ble boil] till ?ick4 ,add to3 ,?ree ,eagle br& cream *eese2 "o small c pim5toes2 "o cupful walnuts or pecans2 gr9d pim5toes & nuts & cream into ! *eese4 ,,lay] ,,s&wi*es ,five slices ( ,bo/on br[n bread1 put toge!r ) cream *eese r$uc$ ) sweet cream or mayonnaise2 cut d[n 9 half-in* slices4 ,,olive ,,s&wi*es ,*op "o-?ird olives & two-?ird *ick5 liv]s t h be5 ?or\ghly cook$ & ma%$ q smoo?2 mix ) ?ick mayonnaise dress+4 ,s]ve 9 :ite bread1 ice cold4 ,,egg ,,& ,,gre5 ,,pepp] ,,s&wi* ,six h>d boil$ eggs2 "o gre5 pepp]2 two tablespoonfuls olive oil2 "o tablespoonful ket*up2 "o-f\r? teaspoonful salt & mu/>d2 cream4 ,*op eggs & pepp]1 mix o!r +r$i5ts & add to *opp$ eggs1 moi/5 ) cream & spread betwe5 ?9 slices ( butt]$ bread4 ,cut 9 fancy %apes & keep 9 damp clo? until ready to s]ve4 ,,maple ,,s&wi* ,judi? ,slocum ,put "o cupful ( f9ely %av$ maple sug> ?r\gh ! meat *opp] ) "o cupful ( blan*$ almonds1 !n mix to a pa/e ) ?ick sweet cream4 ,spread on slices ( br[n bread & :ite bread4 ,,date ,,& ,,nut ,,s&wi*es ,remove ! /ones & scales f ! dates & break !m up ) a =k4 ,*op pecan meats f9e & use twice z _m dates z nuts4 ,mix toge!r & moi/5 ) cream$ butt]1 add a da% ( salt4 ,spread betwe5 ?9 slices ( bread4 ,,c>rot ,,& ,,nut ,,s&wi* ,peel & *op c>rots v f9e2 all[ a cup ( m9c$ nut meats to ea* cup ( c>rots & mix ) mayonnaise4 ,,egg ,,di%es ,,bak$ ,,eggs ,mrs4 ,c4 ,a4 ,b[man ,cov] bottom ( pan ) fre% bread crumbs2 drop eggs on !m1 be+ c>eful n to break !m2 dot ) butt] & season+ & bake4 ,,omelet ,mrs4 ,e4 ,lewis ,phelps ,"o & "o-half tablespoonful fl\r2 "o & "o-half tablespoonful butt]2 bl5d ov] fire & add "o cup ( milk4 7,?is %\ld be ?ick & /iff :5 cook$47 ,:5 ab\t cold1 add "o cup grat$ *eese 7yell[ ,am]ican pref]r$72 beat ! yolks ( sev5 eggs /iff1 & :5 cold fold 9 ! beat5 :ites2 add a little salt4 ,m9ce "s cold boil$ ham1 onion & gre5 pepp] = a c5t] fill+4 ,set ! di% 9 pan ( wat] & bake4 ,,egg ,,balls ,mrs4 ,b5 ,craycr(t ,s]ve ) salad4 ,rub ! yolks ( f\r h>d boil$ eggs to a pa/e2 add a da% ( salt1 same ( pepp]2 six drops ( ,worce/]%ire sauce1 & "o teaspoonful melt$ butt]4 ,moi/5 ) ! beat5 yolk ( "o egg & %ape 9 small balls4 ,roll 9 fl\r & saute 9 butt]4 ,fry to a delicate br[n4 ,,escallop$ ,,eggs ,mrs4 ,b5 ,craycr(t ,six eggs2 two tablespoonfuls ( cream to ea* egg2 season ) pepp]1 butt] & salt & spr9kle crack] or bread crumbs ov] ! top4 ,bake 9 r quick ov54 ,,escallop$ ,,eggs ,make a =ce meat ( *opp$ ham1 f9e bread crumbs1 pepp]1 salt1 a little m9c$ p>sley & "s melt$ butt]4 ,moi/5 x ) milk to a s(t pa/e & half fill patty pans ) ! mixture4 ,break an egg c>efully ^u ! top ( ea*1 du/ ) pepp]1 salt & sift "s v f9ely p[d]$ crack] ov] x all4 ,set 9 hot ov5 & bake until ! eggs are well set 7ab\t eight m9utes71 & s]ve hot4 ,a ,,sitt+ ,,( ,,eggs ,mrs4 ,b5 ,craycr(t ,take ! numb] ( eggs to be cook$ & sep>ate ! :ites & yolks4 ,beat ! :ites to a fro?1 add a little salt4 ,butt] a pan2 !n p\r 9 ! :ites2 !n dip ! yolks ar\nd 9 ! :ites2 put 9 ov51 bake two or ?ree m9utes & s]ve4 ,,ham ,,omelet ,mrs4 ,gorham ,*op f9e cold boil$ ham4 ,beat f\r eggs2 add two tablespoonfuls milk1 salt & pepp] to ta/e4 ,mix ) ham & fry on hot griddle1 dropp+ a spoonful at a "t4 ,s]ve hot4 ,any cold meat may be utiliz$ 9 ! same way4 ,,omelet ,mrs4 ,edw>d ,e4 ,swad5] ,f\r eggs2 "o-half cupful milk4 ,sep>ate ! :ites ( ! eggs1 beat to a /iff fro?2 beat ! yolks well & add salt1 pepp] & "o-half cupful milk4 ,fold 9 ! beat5 :ites4 ,h ! ov5 hot2 h ! spid] hot1 put 9 a g5]\s tablespoonful butt] 7bacon or ham dripp+s may be us$71 & :5 x melts add eggs4 ,let ! omelet set1 !n put x into ! hot ov5 to br[n4 ,x %\ld slip out ( ! spid] )\t break+ if en\gh butt] 7or sub/itute7 has be5 us$4 ,h platt] heat$ on :i* ! omelet is to be s]v$4 ,,eggs ,,poa*$ ,,) ,,arti*okes ,mrs4 ,francis ,a4 ,sieb] ,cov] eight r\nds ( toa/ ) eight arti*oke fonds 7cook$ or cann$74 ,put a :ole poa*$ egg 9 c5t] ( ea*1 & cov] ) br[n sauce season$ ) ham4 ,du/ eggs ) p[d]$ p>sley4 ,,eggs ,,9 ,,gre5 ,,pepp]s ,mrs4 ,l\is ,geyl] ,*op "o-half doz5 h>d boil$ eggs2 add "o-half cup m9c$ ham1 & fill a butt]$ di% l9$ ) crumbs ) alt]nate lay]s ( eggs & cream sauce1 season$ ) salt1 m9c$ gre5 pepp]s1 p>sley & *ives4 ,spread crumbs on top1 dot ) butt]1 & bake2 or bake 9 gre5 pepp]s4 ,,spani% ,,egg ,mrs4 ,h>ry ,h4 ,small ,bl5d two tablespoonfuls ( melt$ butt] & "o tablespoonful ( fl\r 9 a *af+ di%4 ,add "o p9t ( milk & cook to a ?ick cream4 ,add salt & paprika & a da% ( cay5ne pepp]4 ,!n add half a p\nd ( ,am]ican *eese cut 9 v small pieces & cook until well bl5d$ toge!r4 ,h "o l>ge onion & "o gre5 pepp] cut 9 *ips & fri$ z t5d] z butt]1 tak+ c>e n to br[n ! onion4 ,add to ! onion & pepp] "o-half c ( tomatoes1 cook = five m9utes toge!r1 & add to ! cream sauce4 ,h six eggs boil$ h>d1 slice & add to ! mixture4 ,s]ve on toa/ on hot plates4 ,,eggs ,,9 ,,batt] ,"o egg2 "o & "o-half tablespoonfuls ?ick cream2 two tablespoonfuls f9e /ale bread crumbs2 "o-f\r? teaspoonful salt4 ,mix cream1 bread crumbs & salt4 ,put "o-half tablespoonful ( mixture 9 egg-%irr]4 ,slip 9 egg & cov] ) rema9+ mixture4 ,bake six m9utes 9 mod]ate ov54 ,,scot* ,,eggs ,,= ,,breakfa/ ,mrs4 ,a4 ,m4 ,/udley ,boil six eggs tw5ty m9utes4 ,:5 cold1 remove %ells4 ,roll 9 sausage meat ab\t "o-half in* ?ick all ov]2 put 9 ! ice box ov] night4 ,!n fry1 turn+ all ! "t till br[n4 ,s]ve on platt]1 cutt+ !m op51 & g>ni% ) ,s>atoga potatoes4 ,,poa*$ ,,eggs ,,on ,,rice ,,toa/ ,put "o qu>t ( rice into "o qu>t ( boil+ wat]1 to :i* has be5 add$ "o teaspoonful salt1 boil rapidly = fifte5 m9utes1 !n place on back ( /ove & /eam tw5ty m9utes4 ,:5 ! rice has absorb$ all ( ! wat] press into a squ>e mold or bread pan & set aside to cool4 ,:5 cold cut into slices1 place 9 wire broil] & toa/ ov] hot fire4 ,poa* z _m eggs z y h slices ( toa/ & place an egg on ea* slice4 ,spr9kle ) pepp] & salt & s]ve v hot4 ,,eggs ,,delici\s ,alice ,clock ,six h>d boil$ eggs2 "o p9t milk2 "o tablespoonful 7heap+7 butt]2 two tablespoonfuls fl\r2 "o t9 sift$ peas4 ,mix ! butt] & fl\r smoo?ly2 sl[ly add milk :ile /irr+ con/antly ov] sl[ fire1 until :ite sauce is nicely smoo?4 ,season sauce to ta/e1 ) paprika & salt2 & add h>d-boil$ eggs1 cut 9 halves4 ,p\r ov] ! :ole ! sift$ peas1 & z soon z ! peas are heat$1 be+ c>eful n to /ir1 s]ve on r\nds ( toa/4 ,?is am\nt w s]ve six p4 ,,egg ,,reli% ,mrs4 ,a4 ,donald ,campbell ,"o cupful ( bread crumbs2 "o cup cream & five eggs4 ,:5 ! cream has be5 absorb$ by ! crumbs & ! eggs well beat5 add pepp] & salt ) a teaspoonful ( *opp$ p>sley4 ,fry z an omelet4 ,,egg ,,g>ni% ,boil six eggs4 ,cut !m into halves1 & remove yolks4 ,fill ! :ites ) *opp$ cucumb]s1 ov] :i* a ,fr5* dress+ has be5 p\r$4 ,s]ve ^! ^u %r$d$ lettuce4 ,a ,,lun*eon ,,di% ,mrs4 ,william ,e4 ,mason ,butt] bak+ di%2 drop 9 six eggs1 :ole2 grate ,am]ican *eese1 ?ickly4 ,spr9kle a little salt1 pepp] & small pieces ( butt] ov] !m & bake sl[ly4 ,s]ve 9 bak+ di%4 ,,eggs ,a ,,la ,,buck+ham ,make five slices milk toa/1 & arrange on platt]4 ,use receipe = scrambl$ eggs1 hav+ ! eggs slightly "u-done4 ,p\r eggs ov] toa/1 spr9kle ) f\r tablespoonfuls grat$ mild *eese4 ,put 9 ov5 to melt *eese1 & f9i% cook+ eggs4 ,,eggs ,a ,,la ,,gold5rod ,*>lotte ,v4 ,!>le ,?ree h>d boil$ eggs1 "o tablespoonful butt]1 "o tablespoonful fl\r1 "o cup milk1 "o-half teaspoonful salt1 "o-?ird teaspoonful pepp]1 five slices toa/1 p>sley4 ,make a ?9 :ite sauce ) butt]1 fl\r1 milk & season+s4 ,sep>ate yolks f :ites ( eggs4 ,*op :ites f9ely & add !m to ! sauce4 ,cut f\r slices ( toa/ 9 halves l5g?wise4 ,arrange on platt] & p\r ov] ! sauce4 ,=ce ! yolks ?r\gh a potato ric] or /ra9]1 spr9kl+ ov] ! top4 ,g>ni% ) p>sley & rema9+ toa/ cut 9 po9ts4 ,,eggs ,a ,,la ,,m>t9 ,"o cup :ite sauce1 six eggs1 "o-f\r? p\nd grat$ *eese4 ,break eggs c>efully into a well butt]$ pudd+ di%1 cov] ) :ite sauce & spr9kle *eese ov] all4 ,bake fifte5 m9utes 9 mod]ate ov54 ,,eggs ,a ,,la ,,lee ,mrs4 ,h>ry ,f4 ,atwood ,cov] circul> pieces ( toa/$ bread ) ?9 slices cold boil$ ham4 ,arrange on ea* a dropp$ egg1 & p\r ar\nd mu%room sauce4 ,sauce3 ,clean "o-f\r? p\nd mu%rooms1 break cap 9 pieces1 & saute five m9utes 9 "o tablespoonful butt]4 ,add "o cup *ick5 /ock & simm] five m9utes4 ,rub ?r\gh a sieve & ?ick5 ) "o tablespoonful ea* butt] & fl\r cook$ toge!r4 ,season ) salt & pepp]4 ,,eggs ,a ,,la ,,francoise ,poa* two eggs 9 boil+ wat] acidulat$ ) lemon juice & slightly salt$4 ,arrange ! eggs on r\nds ( toa/$ bread1 p\r ov] a tomato sauce made z foll[s1 & g>ni% ) toa/ po9ts4 ,sauce3 ,put "o l>ge tablespoonful butt] 9 ! *af+ di% 7or skillet71 "o teaspoonful m9c$ onion1 "o tablespoonful m9c$ c>rot & fry4 ,) ?is bl5d two level tablespoonfuls fl\r & add "o cup ( cann$ tomatoes sift$1 & "o-?ird teaspoonful beef extract4 ,dissolve 9 "o tablespoonful hot wat]1 simm] & /ra94 ,,to ,,boil ,,eggs ,,= ,,an ,,invalid ,h wat] boil+1 p\r ov] eggs & cov] tightly2 put on back ( /ove & /& five m9utes4 ,! :ites ( ! eggs w be firmly set & ! yolks s(t4 ,,*eese ,,di%es ,wilt1 please1 y\r honor1 ta/e ( ^!4 --,,%akespe>e4 ,,*eese ,,balls ,mrs4 ,w4 ,h4 ,h>t ,"o & "o-half cupfuls cream *eese2 "o-half teaspoonful salt2 "o-f\r? teaspoonful paprika2 ?ree eggs1 :ites beat5 firm2 crack] crumbs4 ,add salt & paprika to *eese1 !n fold 9 :ites & roll into small balls2 roll 9 crack] crumbs & fry 9 deep fat4 ,,*eese ,,s\ffle ,mrs4 ,max ,mau]man ,two tablespoonfuls fl\r2 two tablespoonfuls butt]2 "o-half cup grat$ *eese2 f\r eggs2 "o p9t ( milk4 ,me?od3 ,rub butt] & fl\r toge!r ov] fire2 :5 !y bubble1 add gradually hot milk4 ,remove f fire2 add ! beat5 yolks2 cool ! mixture2 !n add ! beat5 :ites1 /irr+ all toge!r ?or\ghly4 ,put 9 bak+ di% well butt]$1 bake 9 mod]ately hot ov5 = fifte5 or tw5ty m9utes or until x sets l cu/>d4 ,s]ve at once4 ,,*eese ,,s\ffle ,mrs4 ,frank ,sessions ,break a slice ( fre% bread ab\t ?ree in*es ?ick into small pieces1 p\r ov] x a cup ( milk1 let /& :ile y prep>e ! re/ ( ! +r$i5ts4 ,grate en\gh yell[ ,am]ican *eese to make ?ree heap+ tablespoonfuls2 beat ?ree eggs until light & fro?y2 add ! *eese & eggs to ! bread1 mix ?or\ghly & put 9 a butt]$ bak+ di%2 bake half an h\r or until br[n4 ,s]ve imm$iately4 ,,froz5 ,,*eese ,rub two ,neuf*atel *eese to a pa/e1 add "o cup :ipp$ cream1 "o-half cup f9ely *opp$ olives1 "o-f\r? cup f9ely *opp$ pim5toes4 ,season ) salt1 cay5ne1 lemon juice or v9eg> to ta/e4 ,s(t5 "o teaspoonful granulat$ gelat9e 9 "o tablespoonful cold wat]1 dissolve ov] hot wat]1 cool & add to *eese1 mix well & turn into "o-half p\nd bak+ p[d] cans previ\sly wet ) cold wat]1 cov] ) a piece ( :ite pap]1 adju/ cov]s & pack 9 ice & salt4 ,let /& = sev]al h\rs4 ,s]ve ) salad c\rse ) toa/$ wat] crack]s4 ,,sunday ,,supp] ,,mu% ,mrs4 ,a4 ,donald ,campbell ,"o cup corn meal2 "o qu>t ( milk1 salt$ to ta/e4 ,cook 9 d\ble boil]4 ,j be=e remov+1 add "o egg4 ,spread ! mixture on a bo>d ?ree-f\r?s in* ?ick4 ,:5 cold1 cut 9 %apes & put slice ( ,am]ican *eese on top1 put 9 butt]$ di% & set 9 ov5 long en\gh = *eese to melt & br[n4 ,,*eese ,,delight ,mrs4 ,h4 ,clay ,calh\n ,"o-half p\nd ,am]ican *eese2 two eggs1 well beat52 salt & paprika to ta/e4 ,cook 9 a d\ble boil] until ?ick4 ,s]ve on r\nd ( bread & toa/ 9 ov54 ,,*eese ,,rice ,mrs4 ,ralph ,wild] ,fill a bak+ di% ) alt]nate lay]s ( cook$ salt$ rice & grat$ *eese2 moi/5 ) milk & cov] ) bits ( butt]2 add da% ( r$ pepp] if lik$4 ,bake to gold5 br[n4 ,,*eese ,,/raws ,mrs4 ,elizabe? ,f4 ,pe>ce ,"o cupful grat$ *eese2 salt & pepp] to ta/e2 two tablespoonfuls melt$ butt]2 ?ree tablespoonfuls cold wat]1 & fl\r suffici5t = s(t d\gh4 ,cut into /rips4 ,bake 9 a quick ov5 until br[n & crispy4 ,,*eese ,,balls ,susy ,m4 ,horton ,beat two eggs v light1 & j en\gh grat$ *eese to h&le ! mixture1 r$ pepp] & salt to ta/e4 ,roll into balls1 ! size ( a walnut1 dip 9 egg & crack] crumbs & fry 9 hot l>d a delicate br[n4 ,to be s]v$ hot ) salad4 ,,wel% ,,r>ebit ,mrs4 ,h>ry ,h4 ,small ,"o p\nd ( ,am]ican *eese cut 9 dice2 butt] ! size ( an egg2 melt butt] & *eese 9 a *af+ di%1 bl5d+ toge!r until smoo?4 ,beat up "o egg & /ir into *eese1 add+ milk until ! "r consi/5cy4 ,add mu/>d salt & paprika & a teaspoonful ( ,worce/]%ire sauce4 ,s]ve on ?9 slices ( toa/1 on hot plates4 ,,wel% ,,r>ebit ,"o cup hot milk2 "o-qu>t] p\nd grat$ *eese2 "o-half teaspoonful salt2 "o-qu>t] teaspoonful mu/>d2 "o teaspoonful fl\r2 "o teaspoonful butt]2 "o egg2 da% ( cay5ne4 ,put ! milk to heat4 ,mix ! grat$ *eese1 fl\r1 mu/>d1 salt1 cay5ne & egg well beat51 add milk :5 hot1 a little at a "t1 to ! mixture1 /irr+ all ! "t4 ,cook until smoo? & v creamy4 ,take f heat & add butt]1 /irr+ well4 ,s]ve hot on slices ( toa/4 ,! milk %\ld be add$ sl[ly4 ,toa/ bread on "o side only4 ,p\r r>ebit on untoa/$ side4 ,,*eese ,,waf]s ,mrs4 ,hel5 ,arm/rong ,beat ! :ites ( two eggs v /iff2 add pepp] & salt2 mix 9 g5tly half a cup grat$ *eese2 spread lightly ov] salt$ waf]s4 ,spr9kle ) *eese & br[n 9 mod]ate ov54 ,,*eese ,,balls ,mrs4 ,fr$ ,l4 ,kimmey ,:ites ( ?ree eggs2 "o cup grat$ *eese2 "o tablespoonful fl\r2 p9* ( salt & r$ pepp]4 ,=m into balls1 roll 9 crack] crumbs & fry 9 deep fat4 ,?is makes fifte5 small balls4 ,,c&ies ,a wild]ness ( sweets4 --,,milton4 ,,fondant ,mrs4 ,e4 ,a4 ,?ompson ,two & "o-half p\nds f9e granulat$ sug>2 "o & "o-half cups wat]2 "o-half teaspoonful cream ( t>t>4 ,place 9 a saucepan1 set on back ( /ove4 ,:5 cle> let come to a boil until x rea*es #bdb degrees1 or until x holds toge!r :5 dropp$ into cold wat]4 ,take f fire & cool4 ,:5 lukew>m1 beat until ?ick en\gh to kne$1 turn out on m>ble or platt] & "w until ?ick4 ,,fondant ,"o p\nd :ite sug> & half cup wat]1 /ir ov] ! fire until x dissolves1 no long]4 ,!n boil1 )\t /irr+1 until x makes a v s(t ball :5 te/$ 9 wat] 7cold74 ,p\r out on a platt] & :5 slightly cool beat until y h a creamy mass1 !n "w & knead ) ! h&s until x is s(t & smoo?4 ,nev] boil b "o p\nd ( sug> at a "t no matt] h[ mu* c&y y int5d mak+4 ,pack y\r fondant all toge!r 9 an e>!n b[l & cov] ) a damp clo? until ! next day4 ,!n %ape into ! desir$ =ms4 ,use = all k9ds ( ,fr5* creams4 ,,mexican ,,c>amels ,mrs4 ,a4 ,donald ,campbell ,"o cup granulat$ sug>2 "o l>ge cup milk or cream2 "o-f\r? teaspoonful soda4 ,c>amel ! sug> & add soda to milk w>m$2 aft] c>amel is dissolv$ add two cups ( br[n sug>2 d n let boil until sug> is ?or\ghly dissolv$2 !n boil until x h>d5s :5 dropp$ 9 cold wat]4 ,add cup ( nut meats4 ,,c(fee ,,c>amels ,"o cupful sug> & "o-half cupful cream & "o-qu>t] cupful /rong c(fee4 ,/ir con/antly ov] a hot fire1 & turn on a greas$ t94 ,,maple ,,c>amels ,"o cupful sug> 7maple7 & ?ree-qu>t]s ( a cupful ( cream1 plac$ 9 a saucepan4 ,/ir con/antly ov] a hot fire until x rea*es ! h>d boil /age4 ,remove f fire1 & turn on a greas$ t94 ,,vanilla ,,c>amels ,two level cups ,c(fee ,c br[n sug>2 "o-half cup corn syrup2 two-?irds cup cream2 "o cup *opp$ nuts4 ,boil sug>1 cream & corn syrup )\t /irr+ until h>d ball =ms :5 tri$ 9 cold wat]4 ,add nuts & vanilla1 remove f fire & p\r at once into butt]$ t94 ,d n /ir c>amels4 ,:5 cold1 remove f pan 9 "o %eet & cut 9 squ>es4 ,wrap 9 wax pap]4 ,,*ocolate ,,c>amels ,put 9 a saucepan half a cupful ea* ( molasses1 :ite sug> & br[n sug>2 a cupful ( grat$ *ocolate & a cupful ( cream or milk4 ,/ir ! mixture con/antly ov] ! fire until x rea*es ! h>d-boil /age4 ,!n add a teaspoonful vanilla & turn x onto a butt]$ t91 mak+ ! pa/e an in* ?ick4 ,m>k x into in* squ>es & cut be=e x is q cold4 ,,*ocolate ,,c>amels ,mrs4 ,e4 ,a4 ,?ompson ,two squ>es *ocolate2 "o cup sug>2 "o cup molasses2 "o cup milk2 "o-half cup melt$ butt]4 ,boil on ! top ( /ove ov] a brisk fire until x becomes brittle :5 dropp$ 9 cold wat]4 ,d n /ir1 b %ake ! vessel :ile boil+4 ,p\r into a butt]$ t9 & *eck (f into squ>es4 ,,vanilla ,,c>amels ,"o cupful sug> & ?ree-qu>t]s ( a cupful cream1 plac$ 9 a saucepan4 ,/ir con/antly ov] a hot fire until x rea*es ! h>d-boil /age4 ,remove f fire1 add a teaspoonful vanilla & turn on a greas$ t94 ,,k>o ,,c>amels ,boil "o cup sug>1 "o cup ,k>o corn syrup1 "o-f\r? cup wat] six m9utes1 !n add two tablespoonfuls butt]1 & cook to ! s(t ball /age4 ,beat 9 a teaspoonful ( vanilla extract or half a cup c&i$ *]ries cut 9 halves2 beat ?or\ghly & turn into a %all[ butt]$ di%4 ,:5 cold cut 9 cubes & wrap 9 confection]'s pap]4 ,,engli% ,,walnut ,,c&y ,! :ite ( "o egg1 beat5 /iff2 add a p\nd ( ,confection]s' sug>2 /irr+ ! sug> & egg till ! mixture is /iff en\gh to roll into little balls4 ,add vanilla1 & press ! balls ( c&y betwe5 ! halves ( an ,engli% walnut4 ,,cocoanut ,,c&y ,two cups :ite sug>2 "o cup milk2 "o cup molasses2 "o-half cup butt]2 try z molasses c&y1 & :5 done add "o & "o-half cups cocoanut & "o teaspoonful vanilla4 ,,maple ,,cream ,to "o p\nd ( maple sug> take half a p9t cream4 ,cook until x h>d5s 9 wat]4 ,/ir frequ5tly4 ,beat until cool4 ,,*ocolate ,,creams ,put ?ree squ>es ( *ocolate 9 a di% ov] a tea kettle to melt4 ,boil two cups ( :ite sug>1 "o cup wat]1 "o teaspoonful ( glucose until /r+y2 beat until creamy2 mold into ! desir$ %apes & dip 9 *ocolate4 ,put on :ole nuts if desir$4 ,,n\gat ,"o cupful almonds1 *opp$ & plac$ 9 ov5 to dry1 be+ c>eful n to br[n4 ,put into a saucepan two & "o-half cupfuls p[d]$ sug> & a tablespoonful lemon juice4 ,place x on fire & /ir ) a wood5 spoon until x is melt$ & slightly color$4 ,let /& = a few m9utes1 s x w be ?or\ghly melt$1 !n turn 9 ! hot almonds1 mix !m toge!r quickly1 n /irr+ long en\gh to gra9 ! sug>1 & turn x on to an oil$ slab or t94 ,spread x out 9 an ev5 %eet an eigh? ( an in* ?ick4 ,:ile x is /ill w>m m>k (f into squ>es4 ,break into pieces :5 cold4 ,,sug>$ ,,almonds ,put a cupful granulat$ sug> 9 a saucepan ) a little wat]1 /ir until x is dissolv$1 !n let x cook to ! boil /age )\t t\*+ except to te/4 ,turn 9 half cupful ( blan*$ almonds & /ir (f ! fire until ! nuts are well cov]$ ) ! granulat$ sug>1 b turn !m out be=e !y become a mass4 ,boil ano!r cupful ( sug> & turn ! coat$ almonds into x1 & /ir aga9 9 ! same way1 giv+ !m a second coat+ ( sug>1 b d n leave !m 9 ! pan until !y are all /uck toge!r4 ,,burnt ,,almonds ,place a cupful ( br[n sug> into a saucepan ) a v little wat]4 ,/ir until ! sug> is dissolv$4 ,let x boil a m9ute1 !n p\r 9 half a cupful ( almonds & /ir ov] ! fire until ! sug> granulates & is a little br[n4 ,:5 ! nuts are well coat$1 & be=e !y get into "o mass1 turn !m out & sep>ate any t are /uck toge!r4 ,,m>%mall[s ,"o-half box granulat$ gelat9 soak$ 9 ?ree-f\r?s cup cold wat] 7scant72 two cups sug> cook$ ) ?ree-f\r?s cup boil+ wat] 7scant7 only until dissolv$4 ,p\r ov] gelat91 add flavor+ & p9* salt & let /& until lukew>m4 ,beat fir/ ) egg beat]1 !n ) a spoon until /iff en\gh to spread 9 %eets4 ,p\r into pans ?ickly du/$ ) mixture ( p[d]$ sug> & little corn />*4 ,:5 *ill$1 turn on m>ble slab or platt] & cut 9 cubes1 roll 9 p[d]$ sug> mixture & s]ve4 ,,m>%mall[s ,soak f\r ounces ( gum arabic 9 a cupful ( wat] until x is dissolv$4 ,/ra9 x to take out any black specks 9 x4 ,put ! dissolv$ gum arabic into a saucepan ) half a p\nd ( p[d]$ sug>4 ,place ! saucepan 9 a second pan conta9+ boil+ wat]2 /ir until ! mixture becomes ?ick & :ite4 ,:5 x is beg9n+ to ?ick5 te/ x by dropp+ a little into cold wat]2 :5 x w =m a ball remove x f fire4 ,/ir into x ! :ites ( ?ree eggs :ipp$ to a /iff fro?4 ,?is w give a spongy texture4 ,la/ly1 flavor x ) two teaspoonfuls ( orange wat]4 ,turn ! pa/e into a pan cov]$ ?ick ) corn/>*2 ! lay] ( pa/e %\ld be "o in* ?ick4 ,aft] ! pa/e has /ood = a :ile turn x onto a slab & cut x into in* squ>es2 du/ !m well ) corn/>* or confection]'s sug>4 ,z ! pa/e is m or less cook$ x w be m or less /iff4 ,,pepp]m9t ,,or ,,w9t]gre5 ,,patties ,mrs4 ,e4 ,a4 ,?ompson ,"o p\nd confection]'s sug>2 six l>ge tablespoonfuls wat]2 six drops oil ( pepp]m9t or w9t]gre52 a little bit ( cream ( t>t> put into a cup ) a bit ( sug> & ! oil4 ,boil until x ropes1 !n remove f fire & /ir 9 ! cream ( t>t>1 oil & ! sug>4 ,,*ocolate ,,pepp]m9ts ,mrs4 ,a4 ,h4 ,wagon] ,take two p\nds confection]'s sug> & add en\gh wat] to make x ! "r consi/5cy to roll into balls4 ,flavor ) pepp]m9t & roll out on wax$ pap] ) a roll+ p94 ,cut out ! pepp]m9ts4 ,) wat] 9 ! "u "p ( ! *af+ di% melt half a p\nd ( ,bak]'s *ocolate & dip ! pepp]m9t on ! end ( a =k4 ,set on wax$ pap] to h>d54 ,,sea ,,foam ,two cups light br[n sug>2 "o-half cup wat]2 boil toge!r until a little dropp$ 9 cold wat] =ms a s(t ball4 ,remove f fire4 ,beat 9 a deep b[l ! :ites ( two eggs to a fro?1 add c&y syrup1 "o-half teaspoonful vanilla & beat 9 until x beg9s to /iff54 ,drop ) spoon on wax$ pap] & press on a nut meat4 ,w keep moi/ 9 a glass j>4 ,,div9ity ,,fudge ,mrs4 ,a4 ,donald ,campbell ,:ites ( two eggs1 well beat52 two cups granulat$ sug>2 "o-?ird cup ,k>o corn syrup boil$ toge!r ) "o-half cup hot wat]2 boil until syrup =ms h>d 7n brittle7 /r&s :5 dropp$ 9 cold wat]2 "o teaspoonful vanilla4 ,p\r ! boil+ mixture ov] :ites ( eggs1 beat+ con/antly2 beat mixture until pure :ite4 ,add nuts or *]ries1 etc41 :i* %\ld be cut up be=e cook+ syrup4 ,turn entire mixture out on butt]$ platt]2 let /& an h\r1 or until h>d en\gh to cut4 ,,div9ity ,,c&y ,two & "o-half cups granulat$ sug>2 "o-half cup corn syrup2 "o-half cup cold wat]2 :ites ( two eggs beat5 to a /iff fro?4 ,boil ! fir/ ?ree +r$i5ts until a little dropp$ into cold wat] c be =m$ into a firm ball4 ,:5 done p\r ov] ! eggs & beat until /iff1 !n add "o cup walnut meats4 ,spread 9 a butt]$ pan & cut into squ>es4 ,,ocean ,,foam ,"o cup sug>2 "o-half cup corn syrup2 "o-half cup wat]4 ,boil mixture until h>d :5 dropp$ 9 cold wat]4 ,add /iffly beat5 :ites ( two eggs1 beat until x /iff5s & becomes foamy4 ,add "o cup nuts & vanilla to flavor4 ,p\r into butt]$ t94 ,,fudges ,emily ,l4 ,wegn] ,two cups granulat$ sug>2 "o cup milk2 "o-half teaspoonful butt]2 two squ>es ,bak]'s bitt] *ocolate4 ,put on sug> & milk1 let x come to a boil be=e add+ butt] & *ocolate4 ,beat con/antly4 ,cook f fifte5 to tw5ty m9utes4 ,?is may be v>i$ by add+ *opp$ nuts or grat$ cocoanut4 ,,fudge ,boil toge!r a p9t ( milk2 a cup ( granulat$ sug>2 a cup ( grat$ *ocolate & butt] ! size ( an egg4 ,:5 a drop ( ! mixture h>d5s 9 cold wat] add a teaspoonful vanilla1 beat until smoo? & creamy2 spread 9 a butt]$ pan & cut into squ>es4 ,,*ocolate ,,fudge ,"o cupful milk2 two squ>es or ounces ( *ocolate2 two cupfuls granulat$ sug> plac$ 9 granite sauce pan4 ,let *ocolate syrup boil till x h>d5s1 :5 a little c be dropp$ 9 cold wat] or on ice to see if x is done4 ,!n /ir 9 a heap+ tablespoonful butt] & p\r ! mixture at once on a well butt]$ t94 ,nuts c be add$ to ?is if desir$4 ,,c>amel ,,fudge ,two cups granulat$ cane sug>2 ?ree-f\r?s cup milk2 "o-half cup butt]2 "o teaspoonful vanilla2 "o cup nuts4 ,place ! butt]1 milk & "o & "o-half cups sug> 9 "o pan1 & let x boil4 ,9 ano!r pan melt ! half cup sug>1 & :5 melt$ p\r ^u x ! boil+ mixture4 ,remove f fire & beat until x ?ick5s2 add vanilla & nuts4 ,p\r on butt]$ platt]4 ,,peanut ,,butt] ,,fudge ,two cups confection]y sug>2 two tablespoonfuls peanut butt]2 "o-half cup milk4 ,:5 mixture />ts to boil1 /ir con/antly until x ?ick5s4 ,p\r into butt]$ t94 ,,cream ,,( ,,c>amel ,,fudge ,boil two & "o-half cupfuls br[n sug>1 "o cupful cream4 ,:5 h>d turn on a greas$ t94 ,,maple ,,fudge ,break into small pieces a p\nd ( maple sug> & put x ov] ! fire ) a cupful ( milk4 ,br+ x to a boil1 add a tablespoonful ( butt] & cook until a little dropp$ 9 cold wat] becomes brittle4 ,take f fire1 /ir until x beg9s to granulate a little ab\t ! sides ( ! pan1 & !n p\r into a greas$ pan4 ,m>k into squ>es ) a knife4 ,,maple ,,sug> ,,fudge ,boil two & "o-half cupfuls maple sug>1 "o cupful cream4 ,:5 little h>d turn on greas$ t94 ,,cocoanut ,,fudge ,boil two & "o-half cupfuls :ite sug>1 "o cupful cream4 ,add "o tablespoonful butt]1 & :5 h>d p\r on greas$ t94 ,,c&i$ ,,orange ,,peel ,mrs4 ,a4 ,j4 ,langan ,take nice ?ick orange peel1 soak ov] night 9 salt wat]4 ,9 ! morn+ take out peel1 boil 9 fre% wat] until t5d]1 !n add sug>1 p\nd = p\nd1 boil until ! peel is cle> & ?ick4 ,seal 9 glass j>s1 & :5 want$ cut 9 long /rips1 roll 9 sug> & s]ve4 ,,orange ,,or ,,grape ,,fruit ,,/raws ,mrs4 ,h>ry ,pag91 ,valp>aiso1 ,ind4 ,take peel+ ( two l>ge oranges1 or grape fruit1 or bo?1 & cut ) scissors 9 n>r[ l5g?wise /rips4 ,cov] ) cold wat]1 put on /ove & boil tw5ty m9utes4 ,p\r (f wat]4 ,cov] ) wat] & boil tw5ty m9utes m4 ,p\r (f wat]4 ,cov] ) wat] & boil tw5ty m9utes m4 ,p\r (f wat] & add "o cup sug> & "o-half cup ( hot wat]4 ,let simm] until almo/ dry1 tak+ c>e n to burn4 ,take f /ove & roll1 a few at a "t1 9 granulat$ sug>4 ,,honey ,,c&y ,f\r tablespoonfuls honey1 "o p9t :ite sug>1 wat] en\gh to dissolve sug>2 boil until brittle :5 tri$ 9 wat]4 ,:5 cool pull4 ,,butt] ,,scot* ,mrs4 ,r4 ,a4 ,d&lik] ,two cups sug>2 two tablespoonfuls v9eg>2 two tablespoonfuls wat]2 f\r tablespoonfuls molasses2 "o-half cup butt]4 ,boil ab\t fifte5 m9utes1 !n add two teaspoonfuls vanilla4 ,cook till x h>d5s 9 wat]1 d n /ir4 ,p\r into butt]$ pans4 ,,?ree ,,m9ute ,,butt]-,,scot* ,use ?ree-f\r?s cup sug>1 "o tablespoonful wat]1 butt] size ( an egg1 "o-half tablespoonful v9eg>4 ,boil until brittle2 p\r on butt]$ plates4 ,,walnut ,,molasses ,,balls ,"o cup ,new ,orleans molasses2 cream ( t>t> size ( a pea2 ?ree cups :ite sug>2 "o-half cup wat]4 ,boil mixture sl[ly until s(t ball =ms :5 tri$ 9 cold wat]4 ,add butt] size ( an egg & boil until brittle :5 tri$ 9 cold wat]4 ,add "o-half teaspoonful soda & remove f fire4 ,spread ?ree cups black walnut meats ?ickly on well butt]$ t9 & p\r c&y ov] same4 ,:5 cool knead into balls4 ,,molasses ,,c&y ,put into a saucepan "o cupful ( br[n sug>1 two cupfuls ( ,new ,orleans molasses & a tablespoonful ea* ( butt] & v9eg>4 ,mix !m well & boil until x w h>d5 :5 dropp$ 9 wat]4 ,!n /ir 9 a teaspoonful bak+ soda1 :i* w :it5 x1 & turn x into a greas$ t9 to cool2 :5 x c be h&l$1 pull x until :ite & firm4 ,draw x into /icks & cut into in* l5g?s4 ,,molasses ,,kisses ,"o level cup sug>2 two cups molasses2 two level teaspoonfuls corn />*2 "o-eigh? teaspoonful soda4 ,mix sug> & corn />* ?or\ghly & beat 9 molasses4 ,:5 well bl5d$ heat sl[ly1 /irr+ con/antly4 ,:5 mixture =ms h>d ball if dropp$ 9 cold wat]1 remove f fire1 add soda & p\r into butt]$ pan4 ,:5 cool1 pull until /raw color$1 cut & wrap 9 wax$ pap]4 ,,cream ,,taffy ,two cups sug>2 "o cup wat]2 two tablespoonfuls v9eg>2 "o teaspoonful cream t>t>4 ,cook until brittle2 p\r into butt]$ pan4 ,!n cool en\gh to h&le2 pull until :ite4 ,,peanut ,,c&y ,put into a saucepan ?ree-f\r?s cup corn syrup1 ?ree-f\r?s cup sug>1 a l>ge piece ( butt]1 & "o & "o-half tablespoonfuls ( v9eg>4 ,boil until a little dropp$ into cold wat] becomes brittle4 ,!n add "o p\nd salt$ peanuts4 ,spread into butt]$ pan & cut into squ>es or oblongs4 ,,/uff$ ,,dates ,take "s fondant1 small pieces ( walnuts1 almonds1 bits ( date1 a few rais9s1 a small piece ( citron2 mix well2 if n wet en\gh :5 mold$ add a few drops ( wat] & lemon juice4 ,take ! se$s f ! dates & fill ) ?is mixture4 ,roll 9 granulat$ sug>4 ,,old-,,fa%ion$ ,,taffy ,put into a saucepan two & "o-half cupfuls ( sug> & "o-half cupful ( wat]4 ,/ir until x is dissolv$4 ,!n wa% ! sides ( ! pan & let x boil )\t t\*+ a few mom5ts1 & add a tablespoonful butt] & let boil until x w crack :5 te/$ 9 cold wat]4 ,add a teaspoonful vanilla & turn 9 onto a t9 to cool4 ,m>k x (f into squ>es be=e x becomes cold4 ,,puff$ ,,rice ,,c&y ,hel5 ,coll9s ,"o cup granulat$ sug>2 "o-f\r? cup wat]2 "o-f\r? cup molasses2 "o teaspoonful butt]2 "o drop oil ( pepp]m9t4 ,boil sug>1 wat]1 molasses & butt] until x =ms a h>d ball :5 dropp$ into cold wat]4 ,remove f fire1 add pepp]m9t1 /ir & p\r ov] "o package ( puff$ rice1 /irr+ until rice is coat$4 ,,peanut ,,c&y ,fill a small squ>e t9 half an in* deep ) %ell$ peanuts1 leav+ ! sk9s on4 ,boil "s sug> until done & p\r x ov] ! nuts1 j cov]+ !m4 ,cut into squ>es be=e x becomes cold4 ,,pepp]m9ts ,two cups sug>2 "o-half cup wat]2 "o-half teaspoonful cream ( t>t>2 sev5 or eight drops ( oil ( pepp]m9t4 ,boil until a drop ( syrup on tip ( =k looks l a f9e hair4 ,remove f fire1 add cream ( t>t> & pepp]m9t1 & /ir until creamy4 ,drop on wax$ pap]4 ,,aft] ,,d9n] ,,m9ts ,two level cups sug>2 "o-f\r? teaspoonful cream ( t>t>2 "o-half cup boil+ wat]2 ?ree drops pepp]m9t4 ,boil sug>1 wat] & cream t>t> until dissolv$4 ,let boil )\t /irr+ until x =ms s(t ball :5 dropp$ 9 cold wat]4 ,set aside to cool4 ,:5 lukew>m add pepp]m9t & beat until creamy4 ,drop f spoon on wax pap] or m>ble slab4 ,if pref]r$1 use *eck]b]ry or creme de m5!4 ,,pop ,,corn ,,balls ,twelve qu>ts all :ite gra9s pop corn1 w>m & p\r ov] ?is 9 a l>ge di%pan ! foll[+ syrup :ile hot3 ,half cup molasses or corn syrup2 half cup sug>2 ?ree tablespoonfuls wat]4 ,boil until x crisps 9 cold wat]4 ,/ir ) a spoon all ! c&y ?or\ghly ?r\gh ! corn4 ,butt] f+]s1 !n press ) h&s into balls4 ,,weights ,,& ,,measures ,t5 eggs equal "o p\nd4 ,"o qu>t ( fl\r equals "o p\nd4 ,two cupfuls ( butt] equal "o p\nd4 ,"o g5]\s p9t ( liquid equals "o p\nd4 ,two cupfuls ( granulat$ sug> equal "o p\nd4 ,two heap+ cupfuls ( p[d]$ sug> equal "o p\nd4 ,"o p9t f9ely *opp$ meat1 pack$ solidly1 equals "o p\nd4 ,f\r saltspoonfuls equal "o teaspoonful4 ,?ree teaspoonfuls equal "o tablespoonful4 ,sixte5 tablespoonfuls equal "o cupful4 ,f\r tablespoonfuls salt equal "o ounce4 ,"o & "o-half tablespoonfuls granulat$ sug> equal "o ounce4 ,two tablespoonfuls ( fl\r equal "o ounce4 ,a piece ( butt] ! size ( an egg equals ab\t "o & "o-half ounces4 ,"o p9t ( loaf sug> equals t5 ounces4 ,"o p9t ( br[n sug> equals twelve ounces4 ,"o p9t ( granulat$ sug> equals sixte5 ounces4 ,"o p9t ( :eat fl\r equals n9e ounces4 ,"o p9t ( corn meal equals elev5 ounces4 ,use two teaspoonfuls ( soda to "o p9t ( s\r milk4 ,use "o teaspoonful ( soda to "o cupful ( molasses4 ,"o-half teaspoonful cream ( t>t> ) "o teaspoonful bak+ soda equals two teaspoonfuls bak+ p[d]4 ,,"t ,,requir$ ,= ,cook+ ! ,foll[+ ,meats & ,vegetables4 ,beef1 sirlo91 r>e1 p] p\nd1 eight to t5 m9utes4 ,beef1 sirlo91 well done1 p] p\nd1 twelve to fifte5 m9utes4 ,*ick5s1 ?ree or f\r p\nds weight1 "o to "o & "o-half h\rs4 ,duck1 tame1 f =ty to sixty m9utes4 ,lamb1 well done1 p] p\nd1 fifte5 m9utes4 ,pork1 well done1 p] p\nd1 ?irty m9utes4 ,turkey1 t5 p\nds1 ?ree h\rs4 ,veal1 well done1 p] p\nd1 tw5ty m9utes4 ,potatoes1 boil$1 ?irty m9utes4 ,potatoes1 bak$1 =ty-five m9utes4 ,sweet potatoes1 boil$1 =ty-five m9utes4 ,sweet potatoes1 bak$1 "o h\r4 ,squa%1 boil$1 tw5ty-five m9utes4 ,squa%1 bak$1 =ty-five m9utes4 ,gre5 peas1 boil$1 tw5ty to =ty m9utes4 ,/r+ beans1 "o to two h\rs4 ,gre5 corn1 f tw5ty to ?irty m9utes4 ,asp>agus1 fifte5 to ?irty m9utes4 ,sp9a*1 "o to two h\rs4 ,tomatoes1 "o h\r4 ,cabbage1 =ty-five m9utes to two h\rs4 ,caulifl[]1 "o to two h\rs4 ,d&elions1 two to ?ree h\rs4 ,beet gre5s1 "o h\r4 ,onions1 "o to two h\rs4 ,beets1 "o to five h\rs4 ,turnips1 =ty-five m9utes to "o h\r4 ,p>snips1 f "o-half to "o h\r4 ,,h\sehold ,,h9ts ,:5 peel+ onions1 if y w hold ! onions "u ! runn+ cold wat]1 !re w be no discom=t exp]i5c$4 ,put a ?imble ov] ! end ( rods & y c easily run x ?r\gh y\r curta9s1 or an old glove f+] w answ] ! purpose if ?imble is too l>ge4 ,to m>k a hem 9 l951 remove ?read f ! ma*9e & run ! goods ?r\gh ! hemm] z ?\gh /it*+2 y w f9d a p]fect hem turn$ d[n4 ,= remov+ odor ( onions f h&s1 use cel]y or p[d]$ cel]y se$4 ,a h&ful ( salt rubb$ ar\nd s9k w help remove all grease & keep x sweet & clean4 ,a t9y p9* ( soda w sweet5 cream slightly s\r$4 ,to remove bread or cake f pans1 apply wet clo? to bottom ( pan4 ,tack a piece ( asbe/os on end ( iron+ bo>d = iron /&4 ,burn a piece ( camphor gum to rid h\se ( mosquitoes4 ,to break glass ev5ly1 tie a /r+ ar\nd ! glass1 saturat$ ) k]os5e1 !n fill ) cold wat] z high z ! /r+2 set fire to ! /r+1 & glass w snap at po9t ( /r+4 ,if a silv] spoon is plac$ 9 a jelly glass ! boil+ jelly c be p\r$ 9 )\t ! lea/ dang] ( break+ ! glass4 ,to cream butt] & sug> easily :5 butt] is h>d1 w>m ! sug> slightly4 ,= angel1 sun%9e & all sponge cakes1 add ! cream ( t>t> to ! eggs :5 half beat51 & if soda is call$ =1 add x to ! fl\r4 ,lime wat] & l9se$ oil is an excell5t application = burns4 ,to c>amelize sug>3 ,put 9 a smoo? granite saucepan or omelet pan1 place ov] hot "p ( /ove & /ir con/antly until melt$ & ( ! color ( maple syrup4 ,c>e mu/ be tak5 to prev5t sug> f adh]+ to sides ( pan or spoon4 ,to r5ovate food *opp] & %>p5 its knives1 gr9d a piece ( s& soap ?r\gh x4 ,be=e us+ new t9w>e1 if y w rub x well ) l>d & heat x ?or\ghly 9 ov51 x w n ru/4 ,to remove pa9t f w9d[ pa9s1 rub ) bak+ soda4 ,to remove mat* scrat*es f pa9t$ woodwork1 rub ) slice ( lemon1 !n ) :it+1 & wa% ) soap & wat]4 ,9 mak+ pancakes1 two tablespoons ( sn[ /irr$ 9 quickly is equal to "o egg4 ,two apples plac$ 9 y\r cake box w keep ! cake moi/4 ,if 9 cook+ y h accid5tally put too mu* salt 9 any?+1 a small am\nt ( br[n sug> w c\nt]act x4 ,illu/ration ,c4 ,h5n+ ,exclusive ,furs #bbj ,/ew>t ,bldg4 #ajh ,n4 ,/ate ,/4 ,*icago4 99 99 99 99 99 ,b4 ,l4 ,,*&l] ,,co4 ,hairdress]s & ,wigmak]s ,import]s & ,manufactur]s ( ,hair ,goods ,fir/ ,class ,"w ,scalp ,treatm5t ,hairdress+ ,facial ,massage ,%ampoo+ ,manicur+ ,tel4 ,w5twor? #cffc #fcad ,h>v>d ,ave4 7,directly ,"u ,l ,/ation7 99 99 99 99 99 ,don't ,worry 444 ab\t ! ,flavor or ,color4 ,j be=e s]v+ ,gravies4 ,/ews4 ,s\ps4 ,etc4 add a da% ( ,kit*5 ,b\quet ,y w f9d t x imp>ts a wond]fully ri* br[n color & delici\s flavor & appetiz+ reli% t c be obta9$ 9 no o!r way4 ,,write ,,= ,,free ,,sample ,! ,palisade ,manufactur+ ,co4 ,we/ ,hobok51 ,n4,j4 99 99 99 99 99 ,,englewood ,,/ate ,,bank #fcrd ,/reet & ,yale ,av5ue ,,our ,,aim ,to conduct a bank ( ! highe/ "* 9 e respect4 ,to take ! greate/ c>e 9 ! protection ( our depositors4 ,to make ! fulle/ possible response to all ( ! bank+ requirem5ts ( our cu/om]s4 ,to ext5d nev]-fail+ welcome & c\rtesy to all--m51 wom5 & *ildr5--:o = any purpose ent] our bank4 ,our bank+ (fice is a clean1 com=table & pleasant place to ent] & transact bus9ess4 ,we h ?\s&s ( satisfi$ cu/om]s & we invite o!r ?\s&s4 ,,(fic]s ,,frank ,h4 ,,t9sley1 ,presid5t ,,bryan ,g4 ,,tighe1 ,vice-,presid5t ,e4 ,w4 ,,/ansbury1 ,ca%i] ,e4 ,e4 ,,h>t1 ,assi/ant ,ca%i] ,w4 ,m4 ,,goldsb]ry1 ,assi/ant ,ca%i] 99 99 99 99 99 ,= ,,good ,?+s to ,,eat ,trade at ! ,metropolitan ,groc]y ,co4 #fcrd & ,h>v>d ,ave4 ,phone3 ,normal #faec 99 99 99 99 99 ,,! ,,:ite ,,front ,groc]y & ,m>ket ,n[ ,locat$ ,p]man5tly ,corn] #fcrd & ,/ew>t ,av5ue ,:]e y w always f9d ,,! ,,be/ ,,9 ,,groc]ies ,,& ,,meats ,telephone3 ,w5twor? #ehb 99 99 99 99 99 ,our ,place ( ,bus9ess ,our ,exclusive ,/yles ,our ,m]*&is+ ,me?ods ,! s]vice r5d]$ by intellig5t sales p1 are ! topic ( conv]sation :]e wom5 are ga!r$ toge!r4 ,come & see our ,ready to ,we> ,dresses1 ,suits & ,coats ,gordon-,torrance ,company ,?ird ,floor1 ,t[] ,build+ ,mi*igan ,ave4 & ,madison ,/reet 99 99 99 99 99 ,,use ,,morton',s ,,salt ,illu/ration3 ,,x ,,p\rs ,illu/ration ,illu/ration ,y w appreciate ! additional savor ,morton's ,salt w add to y\r favorite recipe4 ,conv5i5t ,sanit>y ,economical ,morton ,salt ,company ,*icago 99 99 99 99 99 ,wa%]s t ,wa% ,,c5tral ,judd ,co #bfib ,vacuum ,electric ,wa%]s ,gas ,heat$ ,,horton ,,iron]s 7,mangles7 #acbf ,/ev5s ,bdg4 #ag? ,/ate ,/4 99 99 99 99 99 ,phones3 ,c5tral #bfij1 #bfib #ac? ,floor1 ,/ev5s' ,build+ ,illu/ration ,! ,easy is a ,d\ble-,vacuum ,gas ,heat$ ,electric ,wa%] & is rightly nam$1 = x is ,easy to und]/&4 ,easy to op]ate4 ,easy to clean4 ,easy to move ab\t4 ,easy on ! clo!s4 ,y may wa% :ile y cook 99 99 99 99 99 ,society ,/ation]y ( ,e ,description ,,b>n>d ,,mill] ,phone ,frankl9 #efb ,,pr9t]s ,ye> ,books ,annual ,reports ,booklets & ,ann\ncem5ts ,,s]vice & ,,quality ,our ,specialty #agb-agd ,,nor? ,la,s,a,l,l,e ,,/reet ,,*icago 99 99 99 99 99 ,illu/ration ,,phone ,,calumet #cefe ,,adams' ,,laundry #bcca-bccc ,indiana ,ave4 ,cat]+ to ! ,bett] ,trade ,h& ,"w ,dome/ic ,f9i% ,,*icago 99 99 99 99 99 ,b>n>d ,mill] ,pr9t]s ,*icago