---------------------------------------- ------- ,transcrib]'s note3 ,9 ! text oe repres5ts an oe ligature4 ,discrepancies betwe5 *apt] names 9 ,,cont5ts & 9 *apt] head+s h be5 reta9$ z %[n 9 ! orig9al book4 ---------------------------------------- ------- ,,culture ,,& ,,cook+2 ,,or1 ,,art ,,9 ,,! ,,kit*54 ,,by ,,ca!r9e ,,ow5 ,le ,crateur1 en obligeant l'homme mang] p\r vivre1 l'y invite p> l'apptit et l'en rcomp5se p> le plaisir4 --,,brillat ,,sav>94 ,,cassell1 ,,pett]1 ,,galp9 ,,co41 ,,new ,,york1 ,,london1 ,,& ,,p>is4 #ahha ,,copyright1 #ahha1 ,,by ,o4 ,m4 ,,dunham4 ,,press ,,( ,j4 ,j4 ,,little ,,co41 ,,nos4 #aj ,,to #bj ,,a/or ,,place1 ,,new ,,york4 ,,preface4 ,,?is is n a cook]y book4 ,x makes no attempt to replace a good "o2 x is r an ef=t to fill up ! gap betwe5 y & y\r h\sehold oracle1 :e!r %e be "o ( ^? exasp]at+ old fri5ds :o madd5$ our "m ) _! vagu5ess1 or ! new] & bett] lights ( our own g5]ation1 ! late/ & be/ ( all be+ a lady z well kn[n = h] novels z = h] works on dome/ic economy--"o m pro(1 if pro( 7 ne$$1 ( ! tru? ,i endeavor to set =?--if some:at t$i\sly =give me--9 ?is little book3 t cook+ & cultivation are by no means antagoni/ic4 ,:o does n rememb] ) affectionate admiration ,*>lotte ,bront tak+ ! eyes out ( ! potatoes /eal?ily1 = fe> ( hurt+ ! feel+s ( h] purbl9d old s]vant2 or ,m>g>et ,full] %ell+ peas8 ,! *ief difficulty1 ,i fancy1 ) wom5 try+ recipes is1 t !y fail & "k n :y !y fail1 & s become disc\rag$1 & ?is is :]e ,i hope to /ep 94 ,b al?\gh ?is is n a cook]y book1 insomu* z x does n deal *iefly ) recipes1 ,i %all yet give a few2 b only :5 !y are1 or ,i believe !m to be1 bett] ?an ^? 9 g5]al use1 or good ?+s little kn[n1 or suppos$ to belong to ! doma9 ( a ,fr5* *ef1 ( :i* ,i h introduc$ a good _m4 ,%\ld ,i succe$ 9 mak+ ?+s t 7 obscure be=e cle> to a few wom51 ,i %all be z pr\d z 0 ,mme4 de ,g5lis :5 %e boa/s 9 h] ,memoirs t %e has taught six new di%es to a ,g]man h\sewife4 ,six new di%es6 ,:5 ,brillat-,sav>9 says3 ,he :o has inv5t$ "o new di% has done m = ! pleasure ( mank9d ?an he :o has discov]$ a />4 ,,cont5ts4 ,,*apt] ,i4 ,,page ,,prelim9>y ,,rem>ks #a ,,*apt] ,,ii4 ,,on ,,bread4 ,sponge = bread4--,"o cause ( failure4--,:y home-made bread (t5 has a h>d cru/4--,on bak+4--,ov5s4--,m reasons :y bread may fail to be good4--,light rolls4--,rusks4--,kreuzna* horns4--,kr+les4--,brio*e 7,p>is ,jockey ,club recipe74--,s\ffle bread4--,a novelty #ab ,,*apt] ,,iii4 ,,pa/ry4 ,:y y fail 9 mak+ good puff pa/e4--,h[ to succe$4--,h[ to h&le x4--,to put fruit pies toge!r s t ! syrup does n boil out4--,ornam5t+ fruit pies4--,rissolettes4--,pa/ry tablets4--,frangipane t>tlets4--,rules = asc]ta9+ ! heat ( y\r ov5 #bb ,,*apt] ,,iv4 ,,:at ,,to ,,h ,,9 ,,y\r ,,/ore-,,room4 ,mu%room p[d] 7recipe74--,/ock to keep1 or glaze 7recipe74--,uses ( glaze4--,glaz+ meats1 hams1 tongues1 etc4--,mitre d'htel butt] 7recipe74--,uses ( x4--,ravigotte or ,montpelli] butt] 7recipe74--,uses ( x4--,r\x4--,blanc 7recipes74--,uses ( bo?4--,br[n fl\r1 its uses #bh ,,*apt] ,v4 ,,lun*eons4 ,rem>ks on :at to h = lun*eons4--,engli% meat pies4--,w9dsor pie4--,veal & ham pie4--,*ick5 pie4--,rais$ pork pie4--7,recipes74--,ornam5t+ meat pies4--,galant9e 7recipe74--,fi% 9 jelly4--,jelli$ oy/]s4--,a new mayonnaise lun*eon = small families4--,pott$ meats 7recipes74--,an*ovy butt]4--,a new omelet4--,potato sn[4--,lyonnaise potatoes #ce ,,*apt] ,,vi4 ,a ,,*apt] ,,on ,,g5]al ,,managem5t ,,9 ,,v ,,small ,,families4 ,h[ to h little d9n]s4--,h9ts = bills ( f>e1 etc4--,filet de boeuf ,*ateaubri& 7recipe74--,:at to d ) ! odds & ends4--,v>i\s recipes4--,salads4--,recipes #dg ,,*apt] ,,vii4 ,,fry+4 ,:y y fail4--,panure or bread-crumbs1 to prep>e4--,h[ to prep>e fl\nd]s z filets de sole4--,fri$ oy/]s4--,to cl>ify dripp+ = fry+4--,rem>ks4--,pte frire la ,c>me4--,same1 la ,prov5ale4--,broil+ #ee ,,*apt] ,,viii4 ,,roa/+ #fb ,,*apt] ,,ix4 ,,boil+ ,,& ,,s\ps4 ,boil+ meat4--,rules = kn[+ exactly ! degrees ( boil+4--,vegetables4--,rem>ks on mak+ s\p4--,to cle> s\p4--,:y x is n cle>4--,color+ pot-au-feu4--,consomm4--,crme de cel]i1 a little kn[n s\p4--,recipes #fe ,,*apt] ,x4 ,,sauces4 ,rem>ks on mak+ & flavor+ sauces4--,espagnole or br[n sauce z x %\ld be4--,h[ to make f9e :ite sauce #gj ,,*apt] ,,xi4 ,,w>m+ ,,ov]4 ,rem>ks4--,salmi ( cold meats4--,boeuf la j>d9ire4--,boeuf au grat94--,pseudo-beef/eak4 --,cutlets la j>d9ire4--,cromesquis ( lamb4--,sauce piquant4--,miroton ( beef4--,simple way ( w>m+ a jo9t4--,breakfa/ di%4--,/uff$ beef4--,beef olives4--,*ops la p\lette4--,devils4--,mephi/ophelian sauce4--,fritadella1 tw5ty recipes 9 "o #gb ,,*apt] ,,xii4 ,,on ,,fri&ises4 ,biscuit glace at home 7recipes74--,ic$ s\ffls 7recipes74--,baba & syrups = x 7recipe74--,sav>9 & syrup 7recipes74--,b\*es de dames4--,h[ to make ,curaoa4--,m>as*9o4--,noyeau #hd ,,*apt] ,,xiii4 ,,fr5* ,,c&ies ,,at ,,home4 ,h[ to make !m4--,fondants4--,vanilla4--,almond cream4--,walnut cream4--,tutti frutti4--,v>i\s c&ies dipp$ 9 cream4--,*ocolate creams4--,fondant pana*4--,pun* drops #ia ,,*apt] ,,xiv4 ,,= ,,p ,,( ,,v ,,small ,,means4 ,rem>ks4--,:at may be made ( a s\p bone4--,sev]al v economical di%es4--,pot roa/s4--,di%es requir+ no meat #if ,,*apt] ,,xv4 ,a ,,few ,,?+s ,,x ,,is ,,well ,,to ,,rememb] #aje ,,*apt] ,,xvi4 ,,on ,,"s ,,table ,,prejudices #ajh ,,*apt] ,,xvii4 ,a ,,*apt] ,,( ,,odds ,,& ,,ends4 ,alt]+ recipes4--,h[ to h t>ragon1 burnet1 etc4--,rem>ks on obta9+ +r$i5ts n 9 common use4--,an impromptu salam&]4--,l>d+ ne$le4--,h[ to h p>sley fre% all w9t] )\t exp5se4--,on hav+ kit*5 conv5i5ces4--,anecdote relat$ by ,jules ,g\ffe4--,on s]vants 9 ,am]ica4--,a little advice by way ( val$ictory #aaa ,,index #aai ,,culture ,,& ,,cook+4 ,,*apt] ,i4 ,a ,,few ,,prelim9>y ,,rem>ks4 ,,alex&re ,,dumas1 pre1 aft] writ+ five hundr$ novels1 says1 ,i wi% to close my lit]>y c>e] ) a book on cook+4 ,& 9 ! hundr$ pages or s ( preface--or p]haps ov]ture w\ld be ! bett] ^w1 s9ce 9 x a gr\p ( lit]>y m51 :ile contribut+ recondite recipes1 fl\ri% trumpets 9 e key--to 8 huge volume he says1 ,i wi% to be read by p ( ! _w1 & practic$ by p ( ! art 7g5s de l'art72 & al?\gh ,i wi%1 l e "o :o writes1 to be read by all ! _w1 ,i wi% to aid ! practice1 n ( ! pr(essors ( ! cul9>y art1 b ^? ^: aspirations po9t to an enjoym5t ( ! good ?+s ( life1 b ^: means ( atta9+ !m are limit$4 ,!re is a great deal ( talk j n[ ab\t cook+2 9 a less] degree x takes its place z a popul> topic ) c]amics1 mod]n antiques1 & h\sehold art4 ,! fact ( x be+ 9 a mild way fa%ionable may d a little good to ! eat+ _w 9 g5]al4 ,& x may make x m easy to conv9ce "y wom5 ( ref9$ proclivities t ! art ( cook+ is n b5ea? _! att5tion1 to "k t ! ,que5 ( ,engl&'s daught]s--& ( c\rse ! cream ( ! ,london fair--h att5d$ ! lectures on ! subject deliv]$ at ,s\? ,k5s+ton1 & t a "y lady ( rank1 ,sir ,james ,coles's daught]1 has be5 record+ angel to ! association1 is 9 fact ! ,r4 ,c4 ,c4 :o edits ! ,(ficial ,h&book ( ,cook]y4 ,b1 not)/&+ all t has be5 done by ,s\? ,k5s+ton lectures 9 ,london & ,miss ,corson's ,cook+ ,s*ool 9 ,new ,york to popul>ize ! cul9>y art1 "o may g into a doz5 h\ses1 & f9d ! ladies ( ! family ) /icky f+]s1 scissors1 & gum pot1 busily porcela9iz+ clay j>s1 & n f9d "o :]e !y are z zeal\sly try+ to "w out ! problems ( ! ,(ficial ,h&book ( ,cook]y4 ,i h no?+ to say aga9/ ! arti/ic di/ractions ( ! day4 ,any?+ t w induce love ( ! beautiful1 & remove f u ! possibility ( a return to ! horrors ( hair-clo? & brocatel & cro*et tidies1 w be a /ride 9 ! "r direction4 ,b :at ,i d prote/ aga9/1 is ! fact1 t ! same ref9$ girls & matrons1 :o s love to adorn _! h\ses t !y w sp5d h\rs improv+ a pickle j>1 m$ivaliz+ _! furniture1 or decorat+ ! d9n] s]vice1 w %irk ev]y?+ t p]ta9s to ! prep>ation ( food z dirty1 disagreeable drudg]y1 & sit d[n to a commonplace1 ill-prep>$ meal1 s]v$ on ^? arti/ic plates1 z complac5tly z if da9ty food 7 n a ref9em5t2 z if heavy rolls & poor bread1 burnt or greasy /eak1 & wilt$ potatoes did n smack ( ! %anty1 j z l\dly z co>se crock]y or rag c>pet--inde$ f> m s2 ! c>pet & crock]y may be due to pov]ty1 b a da9ty meal or its rev]se w speak volumes = innate ref9em5t or its lack 9 ! woman :o s]ves x4 ,y see by my speak+ ( rag c>pets & da9ty meals 9 "o brea?1 t ,i d n consid] good ?+s to be ! privilege ( ! ri* alone4 ,!re are a great _m da9ty ?+s ! h\sehold ( small or mod]ate means c h j z easily z ! mo/ weal?y4 ,beautiful bread--light1 :ite1 crisp--co/s no m ?an ! t\gh1 ?ick-cru/$ b\ld]1 ) cavities l eye-sockets1 t "o s frequ5tly meets ) z home-made bread4 ,z ,hood says3 ,:o has n met ) home-made bread1 ,a heavy comp\nd ( putty & lead8 ,delici\s c(fee is only a matt] ( c>e1 n exp5se--& inde$ 9 ,am]ica ! cause ( poor food1 ev5 9 a bo>d+-h\se1 is seldom 9 ! quality ( ! articles s mu* z 9 ! prep>ation & selection ( !m--yet an epicure c breakfa/ well ) f9e bread & butt] & good c(fee4 ,& ?is leads me to ano!r ?+3 _m p ?9k t to give too mu* att5tion to food %[s gluttony4 ,i h he>d a lady say ) a tone ( virtu\s rebuke1 :5 ! conv]sation turn$ f fa%ions to cook+1 ,i give v little "t to cook+1 we eat to live only--:i* is exactly :at an animal does4 ,eat+ to live is m]e fe$+4 ,brillat-,sav>91 an ab/emi\s eat] himself1 among o!r witty ?+s on ! same topic says1 ,l'animal se repait1 l'homme mange1 l'homme d'esprit seul sait mang]4 ,n9e p out ( t51 :5 !y call a man an epicure1 mean x z a sort ( reproa*1 a man :o is av]se to e-day food1 "o :om pla9 f>e w\ld fail to satisfy2 b ,grimod de la ,reynire1 ! mo/ celebrat$ g\rmet ( 8 day1 au?or ( ,almana* des ,g\rm&s1 & au?ority on all matt]s cul9>y ( ! la/ c5tury1 said1 ,a true epicure c d9e well on "o di%1 provid$ x is excell5t ( its k9d4 ,excell5t1 t is x4 ,a little c>e w g5]ally secure to u ! ref9em5t ( hav+ only on ! table :at is excell5t ( its k9d4 ,if x is b potatoes & salt1 let ! salt be gr\nd f9e1 & ! potatoes :ite & mealy4 ,?ack]ay says1 an epicure is "o :o nev] tires ( br[n bread & fre% butt]1 & 9 ?is s5se e ,new ,york] :o has 8 rolls f ! ,brevoort ,h\se1 & uses ,d>l+ton butt]1 is an epicure4 ,!re seems to me1 m m]e animalism 9 wad+ ?r\gh a long bill ( f>e1 eat+ ?ree or f\r indiff]5tly cook$ vegetables1 fi%1 meat1 p\ltry1 ea* second-rate 9 quality1 or made s by bad cook+1 & decl>+ t y h d9$ well1 & are easy to please1 ?an !re is 9 tak+ pa9s to h a p]fectly broil$ *op1 a f9e potato1 & a salad1 on :i* any true epicure c\ld d9e well1 :ile on ! =m] f>e he w\ld leave ! table hungry4 ,sp5s] po9ts a moral = me :5 he says1 speak+ ( ! ,iri% 9 #aehj1 ,t :]ev] !y f\nd a plot ( %amrocks or wat]-cresses !y _h a fea/2 b !re 7 g\rmets ev5 among !m1 = "s gobbl$ ! gre5 food z x came1 & "s pick$ ! faultless /alks1 & look$ = ! bloom on ! leaf4 ,?us x is1 :5 ,i speak ( good liv+1 ,i d n mean exp5sive liv+ or high liv+1 b liv+ s t ! table may be z elegant z ! di%es on :i* x is s]v$4 ,i believe !re exi/s a feel+1 n (t5 express$ p]haps1 b preval5t among "y p1 t = a lady to cook ) h] own h&s is vulg>2 to love to d x %[s t %e is ( l[ intellectual calib]1 a sort ( draw+-room ,bridget4 ,:5 or h[ ?is idea arose x w\ld be difficult to say1 = 9 ! middle ages cooks 7 (t5 noble2 a ,montmor5cy 0 *ef de cuis9e to ,philip ( ,valois2 ,montesquieu desc5d$1 & 0 n a%am$ ( 8 desc5t1 f ! second cook ( ! ,connetable de ,b\rbon1 :o ennobl$ him4 ,& f ,"l ,bacon1 brighte/1 greate/1 meane/ ( mank9d1 :o took1 x is said1 great int]e/ 9 cook+1 to ,talleyr&1 ! ,ma*iavelli ( ,france1 :o sp5t an h\r e day ) 8 cook1 we f9d great m5 delight+ 9 ! art z a recreation4 ,x is surpris+ t su* an ess5tially arti/ic p z ,am]icans %\ld s neglect an art :i* a great ,fr5* writ] calls ! sci5ce mignonne ( all di/+ui%$ m5 ( ! _w4 ,napoleon ! ,great s fully recogniz$ ! social value ( keep+ a good table t1 al?\gh no g\rmet himself1 he wi%$ all 8 *ief function>ies to be s4 ,keep a good table1 he told !m2 if y get into debt = x ,i w pay4 ,& lat]1 "o ( 8 mo/ devot$ adh]5ts1 ! ,m>quis de ,cussy1 out ( favor ) ,l\is ,,xviii4 on acc\nt ( t v devotion1 f\nd 8 reputation z a g\rmet v s]viceable to him4 ,a fri5d appli$ = a place at c\rt = him1 :i* ,l\is refus$1 till he he>d t ,m4 de ,cussy _h inv5t$ ! mixture ( cream1 /rawb]ries1 & *ampagne1 :5 he grant$ ! petition at once4 ,nor is ?is a solit>y in/ance 9 hi/ory :]e cul9>y skill has be5 a passport to =tune to its possessor4 ,sav>9 relates t ! ,*evali] d',aubigny1 exil$ f ,france1 0 9 ,london1 9 utt] pov]ty1 not)/&+ :i*1 by *ance1 he 0 invit$ to d9e at a tav]n frequ5t$ by ! "y bucks ( t day4 ,aft] he _h f9i%$ 8 d9n]1 a p>ty ( "y g5tlem51 :o _h be5 obs]v+ him f _! table1 s5t "o ( _! numb] ) _m apologies & excuses to beg ( him1 z a son ( a nation r5[n$ = _! salads1 to be k9d en\gh to mix !irs = !m4 ,he compli$1 & :ile occupi$ 9 mak+ ! salad1 told !m frankly 8 /ory1 & did n hide 8 pov]ty4 ,"o ( ! g5tlem51 z !y p>t$1 slipp$ a five-p\nd note into 8 h&1 & 8 ne$ ( x 0 s great t he did n obey ! prompt+ ( 8 pride1 b accept$ x4 ,a few days lat] he 0 s5t = to a great h\se1 & le>n$ on 8 arrival t ! "y g5tleman he _h oblig$ at ! tav]n _h spok5 s highly ( 8 salad t !y begg$ him to d ! same ?+ aga94 ,a v h&some sum 0 t5d]$ him on 8 dep>ture1 & aft]w>ds he _h frequ5t calls on 8 skill1 until x became ! fa%ion to h salads prep>$ by d',aubigny1 :o became a well-kn[n "* 9 ,london1 & 0 call$ ! fa%ionable salad-mak]4 ,9 a few ye>s he amass$ a l>ge =tune by ?is means1 & 0 9 su* reque/ t 8 c>riage w\ld drive f h\se to h\se1 c>ry+ him & 8 v>i\s condim5ts--= he took ) him ev]y?+ t c\ld give v>iety to 8 concoctions--f "o place1 :]e 8 s]vices 7 ne$$1 to ano!r4 ,! contempt = ?is art ( cook+ is conf9$ to ?is c\ntry1 & to ! l[] middle classes 9 ,engl&4 ,by ! l[] middle classes ,i mean1 :at ,c>lyle t]ms ! gigocracy--i4e41 p suffici5tly well-to-d to keep a gig or phaeton--well-to-d tradesm51 small pr(essional m51 ! class ^: wom5k9d w\ld call !mselves g5teel1 & _m absurd /ories are told ( ! det]m9$ ignorance & pret5se ( ^! w\ld-be ladies4 ,b 9 no class above ?is is a k ( cook+ a ?+ to be a%am$ (2 9 ,engl&1 inde$1 s f> f t be+ ! case1 indiff]5ce to ! subject1 or lack ( und]/&+ & ta/e = c]ta9 di%es is look$ ^u z a sort ( pro( ( want ( bre$+4 ,n to l curry1 mac>oni1 or p>mesan1 pt de foie gras1 mu%rooms1 & su* l1 is a sign t y h n be5 all y\r life accu/om$ to good liv+4 ,mr4 ,h>dy1 9 8 ,pair ( ,blue ,eyes1 clev]ly hits ?is prejudice :5 he makes ,mr4 ,swanc\rt say1 ,i knew ! fell[ wasn't a g5tleman2 he _h no acquir$ ta/es1 nev] took ,worce/]%ire sauce4 ,abroad _m wom5 ( high rank & culture devote a good deal ( "t to a ?or\gh und]/&+ ( ! subject4 ,we h a lady ( ! lordly l9e ( pr\d ,/4 ,clair writ+ = u ,da9ty ,di%es1 & do+ x ) a ze/ t %[s %e enjoys h] "w1 al?\gh %e does once 9 a :ile =get some?+ %e ought to h m5tion$1 & lat] /ill we h ,miss ,rose ,coles writ+ ! ,(ficial ,h&book ( ,cook]y4 ,b x is 9 graceful1 ref9$ ,france t cook]y is & has be51 a pet art4 ,any bill ( f>e or ,fr5* cook]y book w betray to a ?\ghtful read] ! att5tion giv5 to ! subject by ! wittie/1 gaye/1 & mo/ beautiful wom51 & ! greate/ m54 ,! high-s\nd+ names atta*$ to ,fr5* /&>d di%es are no m]e caprice or homage ( a ,fr5* cook to ! great 9 ! l&1 b actually po9t out _! inv5tor4 ,?us ,be*amel 0 inv5t$ by ! ,m>quis de ,be*amel1 z a sauce = codfi%2 :ile ,filets de ,lap]eau la ,b]ry 7 inv5t$ by ! ,du*ess de ,b]ry1 daught] ( ! reg5t ,orleans1 :o himself inv5t$ ,pa9 la d',orleans1 :ile to ,ri*elieu we are indebt$ = hundr$s ( di%es besides ! r5[n$ mayonnaise4 ,cailles la ,mirepois1 ,*>treuse la ,mauconseil1 ,p\lets la ,vill]oy1 betray ! ta/es ( ! ?ree great ladies ^: "n !y be>4 ,b n 9 c\rts alone has ! art _h its devotees4 ,almo/ e great "n 9 ,fr5* lit]ature br+s to m9d some?+ its own] said or did ab\t cook+4 ,dumas1 :o 0 a pr9ce ( cooks1 & ( :om x is relat$ t 9 #ahfj1 :5 liv+ at ,v>5nes1 ,/4 ,maur1 divid+ 8 "t1 z usual1 betwe5 cook+ & lit]ature 7,lorsqu'il ne faisait pas saut] un roman1 il faisait saut] des petits oignons71 on ,m\ntjoye1 a "y arti/ fri5d & neighbor1 go+ to see him1 he cook$ d9n] = him4 ,go+ into ! p\ltry y>d1 aft] donn+ a :ite apron1 he wrung ! neck ( a *ick52 !n to ! kit*5 g>d5 = vegetables1 :i* he peel$ & wa%$ himself2 lit ! fire1 got butt] & fl\r ready1 put on 8 saucepans1 !n cook$1 /irr$1 ta/$1 season$ until d9n] "t4 ,!n he ent]$ 9 triumph1 & ann\nc$1 ,le d9] e/ s]vi4 ,= six mon?s he pass$ ?ree or f\r days a week cook+ = ,m\ntjoye4 ,?is noveli/'s book says1 9 connection ) ! fact t great cooks 9 ,france h be5 m5 ( lit]>y culture1 & lit]>y m5 (t5 f9e cooks1 ,x is n surpris+ t lit]>y m5 h always =m$ ! ent\rage ( a great *ef1 =1 to appreciate ?or\ghly all !re is 9 ! cul9>y art1 none are s well able z m5 ( lett]s2 accu/om$ z !y are to all ref9em5ts1 !y c appreciate bett] ?an o!rs ^? ( ! table1 ?us pay+ himself & confrres a delicate little complim5t at ! exp5se ( ! non-lit]>y _w2 b1 not)/&+ ! nave self-glorification1 he /ates a fact t helps to po9t my moral1 t indiff]5ce to cook+ does n indicate ref9em5t1 intellect1 or social pre-em95ce4 ,brillat-,sav>91 grave judge z he 01 & ab/emi\s eat]1 yet has writt5 ! book ( books on ! art ( eat+4 ,x 0 he :o said1 ,tell me :at y eat1 ,i w tell y :at y are1 z pregnant ) tru? z ! bett]-kn[n prov]b x p>aphrases4 ,malh]be lov$ to wat* 8 cook at "w4 ,i ?9k x 0 he :o said1 ,a co>se-m9d$ man c\ld nev] be a cook1 & ,*>les ,baudelaire1 ! ,poe ( ,france1 takes a poet's view ( our daily wants1 :5 he says1 t an ideal cook mu/ h a great deal ( ! poet's nature1 comb9+ some?+ ( ! voluptu>y ) ! man ( sci5ce le>n$ 9 ! *emical pr9ciples ( matt]2 al?\gh he goes fur!r ?an we c>e to foll[ :5 he says1 t ! "q ( sauces & season+ requires a *apt] z grave z a feuilleton de sci5ce4 ,x has be5 said by =eign]s t ,am]icans c>e no?+ = ! ref9em5ts ( ! table1 b ,i ?9k !y d c>e4 ,i h kn[n _m a woman 9 com=table circum/ances long to h a good table1 _m a man aspire to bett] ?+s1 & if he c\ld only get !m at home w\ld pay any money4 ,b ! gett+ !m at home is ! difficulty2 on a table cov]$ ) exquisite l951 glass1 & silv]1 ^: presid+ que5 is m likely ?an n a type ( ! ,am]ican lady--graceful1 ref9$1 & witty--on su* a table1 ) su* surr\nd+s1 w come ! pl5tiful1 co>se1 commonplace d9n]4 ,! *ief reason = ?is is lack ( k on ! "p ( our ladies3 "k h[ to d a ?+ y\rself1 & y w get x well done by o!rs4 ,b h[ are _m ( !m to "k8 ,! daught]s ( ! weal?y 9 ?is c\ntry (t5 m>ry /ruggl+ m51 & !y "k less ab\t dome/ic economy ?an ladies ( ! high] ranks abroad2 n because ,engli% or ,fr5* ladies take m "p 9 h\sekeep+1 b because !y are at home all _! lives4 ,ladies ( ! highe/ rank nev] g to a bo>d+ or any o!r s*ool1 & ^! are ! wom5 :o1 ) "s few exceptions1 "k be/ h[ ?+s %\ld be done4 ,!y are at home li/5+ to criticisms f papa1 :o is an epicure p]haps1 on ! %ortcom+s ( 8 own table1 or 8 neighbors'2 f mamma1 z to :at ! s\p lacks1 :y cook is n a cordon bleu1 etc41 :ile our girls are at s*ool1 f> away f dome/ic comm5ts1 deep 9 ! agonies ( algebra p]haps2 & directly !y leave s*ool1 9 _m cases !y m>ry4 ,z a prep>ation = ! /ate ( matrimony mo/ ( !m le>n h[ to make cake & pres]ves1 & ! v excell5ce ( _! atta9m5ts 9 t way proves h[ easy x w\ld be = !m1 ) _! da9ty f+]s & good ta/e1 to f> excel _! ,european c\s9s 9 t art :i* a ,fr5* writ] says is bas$ on reason1 heal?1 common s5se1 & s\nd ta/e4 ,"h let me say1 ,i d n by any means advocate a woman1 :o c af=d to pay a fir/-rate cook1 avoid+ ! exp5se by cook+ h]self2 on ! contr>y1 ,i ?9k no woman is ju/ifi$ 9 do+ "w h]self t %e has ! means giv5 h] to get done by employ+ o!rs4 ,i h no praise = ! economical woman1 :o1 f a desire to save1 does h] own "w )\t necessity = economy4 ,x is n h] "w2 ! mom5t %e c af=d to employ o!rs x is ! "w ( "s less =tunate p]son4 ,b 9 ?is c\ntry1 x (t5 happ5s t a good cook is n to be f\nd = money1 al?\gh ! raw mat]ial ( :i* "o might be made is mu* (t5] at h&4 ,& if ladies w\ld only practice ! cul9>y art ) z mu*1 nay1 half z mu* assiduity z !y give to a new patt]n 9 cro*et2 devote z mu* "t to atta9+ p]fection 9 "o di% or article ( food1 be x p]fect bread1 or "s ,fr5* di% :i* fa!r1 bro!r1 or husb& goes to ,delmonico's to enjoy1 z !y d to ! cro*et tidies or embroid]$ rugs ) :i* !y decorate _! draw+-rooms1 !y c\ld !n take ! mat]ial1 9 ! %ape ( any ambiti\s girl !y may meet )1 & make h] a f9e cook4 ,9 ! "t !y take to make a doz5 tidies1 !y w\ld h a doz5 di%es at _! f+]s' ends2 & let me tell y1 ! woman :o c cook a doz5 ?+s1 outside ( pres]ves1 9 a p]fect mann] is a r>ity "h1 & a good cook any:]e1 =1 by ! "t ! doz5 are accompli%$1 %e w h le>n$ s mu* ( ! art ( cook+ t all else w come easy4 ,"o good s\p1 b\illon1 & y h ! f\ndation ( all o!rs2 two good sauces1 :ite sauce & br[n1 les sauces mres z ! ,fr5* call !m 7mo!rs ( all o!r sauces71 & all o!rs are matt]s ( detail4 ,le>n to make "o k9d ( roll p]fectly1 z light1 plump1 & crisp z ,delmonico's1 & all v>ieties are at y\r f+]s' ends2 y c h kr+les1 ,vi5na rolls1 ,kreuzna* horns1 ,york%ire tea cakes1 ,engli% ,sally ,lunns & ,ba? buns2 all are !n z easy to make z common soda biscuit4 ,9 fact1 9 cook+1 z 9 _m o!r ?+s1 ce n'e/ que le premi] pas que cote2 failures are almo/ c]ta9 at ! beg9n+1 b a failure is (t5 a /ep t[>d success--if we only "k ! reason ( ! failure4 ,,*apt] ,,ii4 ,,on ,,bread4 ,,( all articles ( food1 bread is p]haps ! "o ab\t :i* mo/ has be5 writt51 mo/ in/ruction giv51 & mo/ failures made4 ,yet :at adds m to ! elegance ( a table ?an exquisite bread or breads1 &--unless y live 9 a l>ge city & dep5d on ! bak]--:at s r>e8 ,a lady :o is v pr\d ( h] table1 & ju/ly s1 said to me q lately1 ,i _c und]/& h[ x is we nev] h really f9e home-made bread4 ,i h tri$ _m recipes1 foll[+ !m closely1 & ,i c't a*ieve any?+ b a commonplace loaf ) a ?ick1 h>d cru/2 & z = rolls1 !y are my despair4 ,i h wa/$ eggs1 butt]1 & pati5ce s (t5 t ,i h det]m9$ to give !m up1 b a f9e loaf ,i w try =4 ,& :5 y a*ieve ! f9e loaf1 y may revel 9 home-made rolls1 ,i answ]$4 ,& s ,i advise e "o fir/ to make p]fect bread1 light1 :ite1 crisp1 & ?9-cru/$1 t r>e/ ?+ 9 home-made bread4 ,i h read ov] _m recipes = bread1 & am conv9c$ t :5 ! "t all[$ = ris+ is specifi$1 x is inv>iably too %ort4 ,"o /&>d book directs y to leave y\r sponge two h\rs1 & ! bread :5 made up a qu>t] ( an h\r4 ,?is recipe /rictly foll[$ mu/ result 9 heavy1 t\gh bread4 ,z bread is s important1 & s _m fail1 ,i w give my own me?od f beg9n+ to end2 n t !re are n numb]less good recipes1 b simply because !y frequ5tly ne$ adapt+ to circum/ances1 & alt]+ a recipe is "o ( ! ?+s a tyro fe>s to d4 ,i make a sponge ov] night1 us+ a dri$ yea/-cake soak$ 9 a p9t ( w>m wat]1 to :i* ,i add a spoonful ( salt1 &1 if ! wea!r is w>m1 z mu* soda z w lie on a dime2 make ?is into a /iff batt] ) fl\r--x may take a qu>t or less1 fl\r v>ies s mu*1 to give a rule is impossible2 b if1 aft] /&+1 ! sponge has a wat]y appe>ance1 make x ?ick] by spr9kl+ 9 m fl\r1 beat h>d a few m9utes1 & cov] ) a clo?--9 w9t] keep a piece ( ?ick flannel = ! purpose1 z a *ill is fatal to y\r sponge--& set 9 a w>m place free f draughts4 ,! next morn+1 :5 ! sponge is q light--t is to say1 at lea/ twice ! bulk x 01 & l a honeycomb--take two qu>ts ( fl\r1 m or less1 z y require1 b ,i recomm5d at fir/ a small bak+1 & ?is w make ?ree small loaves2 9 w9t]1 fl\r %\ld be dri$ & w>m$2 put x 9 y\r mix+ b[l1 & turn ! sponge into a hole 9 ! c5t]4 ,h ready "s wat]1 r m ?an lukew>m1 b n hot4 ,add x gradually1 /irr+ y\r fl\r into ! sponge at ! same "t4 ,! great fault 9 mak+ bread is gett+ ! d\gh too /iff2 x %\ld be z s(t z possible1 )\t be+ at all /icky or wet4 ,n[ knead x ) bo? h&s f all sides into ! c5t]2 keep ?is motion1 occasionally dipp+ y\r h&s into ! fl\r if ! d\gh /icks1 b d n add m fl\r unless ! pa/e /icks v mu*2 if y h ! "r consi/5cy x w be a smoo? mass1 v s(t to ! t\*1 yet n /icky1 b ?is may n be atta9$ at a fir/ mix+ )\t add+ fl\r by degrees4 ,:5 y h knead$ ! d\gh until x leaves ! b[l all r\nd1 set x 9 a w>m place to rise4 ,:5 x is well ris51 feels v s(t & w>m to ! t\*1 & is twice its bulk1 knead x once m ?or\ghly1 !n put x 9 t9s ei!r fl\r$1 & ! fl\r n adh]+ %ak5 out1 or butt]$1 putt+ 9 ea* a piece ( d\gh half ! size y int5d y\r loaf to be4 ,n[ ev]y?+ dep5ds on y\r ov54 ,_m p bake _! bread sl[ly1 leav+ x 9 ! ov5 a long "t1 & ?is causes a ?ick1 h>d cru/4 ,:5 bak$ 9 ! mod]n iron ov51 quick bak+ is necess>y4 ,let ! ov5 be q hot1 !n put a little ball ( pa/e 91 & if x br[ns palely 9 sev5 to t5 m9utes x is ab\t "r2 if x burns1 x is too hot2 op5 ! damp] t5 m9utes4 ,y\r bread1 aft] x is 9 ! t9s1 w rise mu* m quickly ?an ! fir/ "t4 ,let x get light1 b n too light--twice its bulk is a good rule2 b if x is light be=e y\r ov5 is ready1 & ?us 9 dang] ( gett+ too por\s1 "w x d[n ) y\r h&1 x w n h>m x1 al?\gh x is bett] s to manage t ! ov5 waits = ! bread r ?an ! bread = ! ov54 ,a small loaf--& by all means make !m small until y h ga9$ exp]i5ce--w n take m ?an ?ree qu>t]s ( an h\r to bake2 :5 a nice yell[ br[n1 take x out1 turn x out ( ! t9 into a clo?1 & tap ! bottom2 if x is crisp & smells cook$1 ! loaf is done4 ,once ! bottom is br[n x ne$ rema9 no long]4 ,%\ld t1 h[ev]1 f fault ( y\r ov51 be n br[n1 b s(t & :ite1 y mu/ put x back 9 ! ov51 ! bottom upw>ds4 ,an ov5 t does n bake at ! bottom w1 h[ev]1 be likely to spoil y\r bread4 ,x is sometimes caus$ by a c>eless s]vant leav+ a collection ( a%es und]nea? x2 satisfy y\rself t all ! flues are p]fectly clean & cle> be=e beg9n+ to bake1 & if x /ill refuses to d its duty1 *ange x1 = y w h no?+ b loss & vexation ( _s :ile y h x 9 use4 ,i ?9k y w f9d ?is bread :ite1 ev5ly por\s 7n ) small holes 9 "o "p & cav]ns 9 ano!r2 if x is s y h made y\r d\gh too /iff1 & x is n suffici5tly knead$71 & ) a ?91 crisp cru/4 ,bread w surely fail to rise at all if y h scald$ ! yea/2 ! wat] mu/ nev] be too hot4 ,9 w9t]1 if x gets *ill$1 x w only rise sl[ly1 or n at all1 & 9 us+ bak]'s or ,g]man yea/ take c>e t x is n /ale1 :i* w cause heavy1 irregul> bread4 ,9 mak+ bread ) compress$ yea/ proce$ 9 exactly ! same way1 except+ t ! sponge w n ne$ to be set ov] night1 unless y want to bake v e>ly4 ,if y h once produc$ bread to y\r satisfaction y w f9d no difficulty 9 mak+ rolls4 ,proce$ z foll[s3 ,take a piece ( ! d\gh f y\r bak+ aft] x has ris5 once4 ,to a piece z l>ge z a man's fi/ take a l>ge tablespoonful ( butt] & a little p[d]$ sug>2 "w !m into ! d\gh1 put x 9 a b[l1 cov] x1 & set x 9 a w>m place to rise--a %elf beh9d ! /ove is be/2 if y make ?is at ! same "t z y\r bread1 y w f9d x takes long] to rise2 ! butt] causes t diff]5ce2 :5 v light1 mu* light] ?an y\r bread %\ld be1 take y\r h& & pu% x d[n till x is n l>g] ?an :5 y put x 9 ! b[l2 let x rise aga91 & aga9 pu% x d[n1 b n s ?or\ghly2 d ?is once or twice m1 & y h ! secret ( light rolls4 ,y w f9d !m rise v quickly1 aft] once or twice pu%+ d[n4 ,:5 !y h ris5 ! ?ird or f\r? "t1 take a little butt] on y\r h&s1 & break (f small pieces ab\t ! size ( a walnut & roll !m r\nd4 ,ei!r put !m on a t9 close toge!r1 to be brok5 ap>t1 or an in* or two f ea* o!r1 9 :i* case "w 9 a little m fl\r1 & cut a cleft on ! top1 & once m set to rise2 half an h\r w be long en\gh g5]ally1 b 9 ?is case y mu/ judge = y\rself1 !y sometimes take an h\r2 if !y look swell$ v mu* & smoo? !y w be ready4 ,h a nice hot ov51 & bake = twelve to fifte5 m9utes4 ,add a little m sug> to y\r d\gh & an egg1 g ?r\gh ! same process1 bru% !m ov] ) sug> dissolv$ 9 milk1 & y w h delici\s rusks4 ,! above is my own me?od ( mak+ rolls1 & ! simple/ ,i "k (2 b !re are numb]s ( o!r recipes giv5 9 cook]y books :i* w\ld be j z good if ! exact directions = lett+ !m rise 7 giv54 ,z a te/--& e exp]im5t y try w be s mu* ga9$ 9 y\r exp]i5ce--foll[ ! recipe giv5 = rolls 9 any good cook]y book1 take "p ( ! d\gh & let x rise z !re9 direct$1 & bake1 set ! o!r "p to rise z ,i direct1 & notice ! diff]5ce4 ,,kreuzna* ,,horns4--,ei!r take a ?ird ( ! d\gh made = bread ) ?ree qu>ts ( fl\r1 or set a sponge ) a p9t ( fl\r & a yea/-cake soak$ 9 half a p9t ( w>m wat] or milk1 mak+ x into a /iffi% d\gh ) ano!r p9t ( fl\r2 !n add f\r ounces ( butt]1 a little sug>1 & two eggs2 "w well4 ,if y use ! bread d\gh1 y w ne$ to dr$ge 9 a little m fl\r on acc\nt ( ! eggs1 b n v mu*2 !n set to rise z = rolls1 "w x d[n twice or ?rice1 !n turn ! d\gh out on ! mold+ bo>d lightly fl\r$1 roll x z y w\ld pie-cru/ into pieces six in*es squ>e1 & qu>t] ( an in* ?ick1 make two %>p1 quick cuts across x f corn] to corn]1 & y w h f ea* squ>e f\r ?ree-corn]$ pieces ( pa/e2 spread ea* ?9ly ) s(t butt]1 fl\r lightly1 & roll up v lightly f ! wide side1 tak+ c>e t x is n squeez$ toge!r 9 any way2 lay !m on a t9 ) ! side on :i* ! po9t comes upp]mo/1 & b5d r\nd 9 ! =m ( a horse%oe2 ^! w take "s "t to rise2 :5 !y h swoll5 mu* & look light1 bru% !m ov] ) :ite ( egg 7n beat57 or milk & butt]1 & bake 9 a good ov54 ,,kr+les are made f ! same recipe1 b ) ano!r egg & two ounces ( sug> 7p[d]$7 add$ to ! d\gh :5 fir/ set to rise2 !n1 :5 well ris5 two or ?ree times1 in/ead ( roll+ ) a p9 z = horns1 break (f pieces1 roll betwe5 y\r h&s z ?ick z y\r f+]1 & =m into figure eights1 r+s1 f+]s2 or take ?ree /rips1 fl\r & roll !m z ?ick z y\r f+]1 tap]+ at ea* end2 lay !m on ! bo>d1 fa/5 ! ?ree toge!r at "o end1 & !n lay "o ov] ! o!r 9 a plait1 fa/5 ! o!r end1 & set to rise1 bake2 :5 done1 bru% ov] ) sug> dissolv$ 9 milk1 & spr9kle ) sug>4 ,all ^! breads are delici\s = breakfa/1 & may easily be _h )\t excessive e>ly ris+ if ! sponge is set 9 ! morn+1 d\gh made 9 ! aft]noon1 & ! ris+ & work+ done 9 ! ev5+2 :51 in/ead ( mak+ up into rolls1 horns1 or kr+les1 pu% ! d\gh d[n ?or\ghly1 cov] ) a damp fold$ clo?1 & put 9 a v cold place if 9 summ]--n on ice ( c\rse--!n next morn+1 z soon z ! fire is alight1 mold1 b d n pu% d[n any m1 put 9 a v w>m spot1 & :5 light1 bake4 ,9 summ]1 z ,i h said1 ,i ?9k x safe/1 to prev5t dang] ( s\r+1 to put a little soda 9 ! sponge = bread2 & = rolls1 or any?+ requir+ to rise sev]al times1 x is an ess5tial precaution4 ,,brio*e4--,i suppose ! v "n ( ?is delectable ,fr5* da9ty w call up 9 ! m9d's eye ( _m :o read ?is book t great little %op1 ,au ,gr& ,brio*e1 on ! ,b\lev>de ,poissonire1 :]e1 on ,sunday aft]noons1 scores ( boys f ! ,lyces =m en queue ) ! g5]al public1 wait+ ! h\r :5 ! piles ( gold5 brio*e %all be ready to ex*ange = _! eag] s\s4 ,b ,i v5ture to say1 a really f9e brio*e is r>ely eat5 on ?is side ! ,atlantic4 ,!y be+ a luxury welcome to all1 & especially aromatic ( ,p>is1 ,i tri$ _m times to make !m1 obta9+ = t purpose recipes f ,fr5* fri5ds1 & f /&>d ,fr5* books1 b nev] succe$$ 9 produc+ ! ideal brio*e until ,i met ) ,g\ff's great book1 ! ,livre de ,cuis9e1 aft] read+ :i*1 ,i may "h say1 all secrets ( ! ,fr5* kit*5 are laid b>e2 no ef=t is sp>$ to make ev]y?+ pla91 f ! humble pot-au-feu to ! mo/ gorge\s monum5tal plt4 ,& ,i w\ld ref] any "o :o wants to become pr(ici5t 9 any ,fr5* di%1 to t book1 feel+ sure t1 9 foll[+ /rictly ! directions1 !re w be no failure4 ,x is ! "o book ,i h met ) on ! subject 9 :i* no m>g9 is left = y\r own k1 if y h x1 to fill up4 ,b to ! brio*e4 ,,p>is ,,jockey-,,club ,,recipe ,,= ,,brio*e4 ,sift "o p\nd ( fl\r1 take "o f\r? ( x1 & add r m ?an half a cake ( compress$ yea/1 dissolv$ 9 half a gill ( w>m wat]1 make into a sponge ) a v little m wat]1 put x 9 a w>m place2 :5 x is d\ble its volume take ! re/ ( ! fl\r1 make a hole 9 ! c5t]1 & put 9 x an equal quantity ( salt & sug>1 ab\t a teaspoonful1 & two tablespoonfuls ( wat] to dissolve !m4 ,?ree qu>t]s ( a p\nd ( butt] & f\r eggs1 beat well1 !n add ano!r egg1 beat aga91 & add ano!r1 & s on until sev5 h be5 us$2 ! pa/e mu/ be s(t1 b n spread2 if too firm1 add ano!r egg4 ,n[ mix ?is pa/e ) ! sponge ?or\ghly1 beat+ until ! pa/e leaves ! sides ( ! b[l1 !n put x 9 a crock & cov]2 let x /& f\r h\rs 9 a w>m place1 !n turn x out on a bo>d1 spread x & d\ble x f\r times1 return x to ! crock1 & let x rise aga9 two h\rs2 repeat ! =m] process ( d\bl+ & spread+1 & put x 9 a v cold place = two h\rs1 or until y want to use x4 ,mold 9 any =m y l1 b ! true brio*e is two pieces1 "o z l>ge aga9 z ! o!r2 =m ! l>ge "o into a ball1 make a deep depression 9 ! c5t]1 on :i* place ! small] ball1 press+ x g5tly 92 cut two or ?ree ga%es r\nd x ) a %>p knife1 & bake a beautiful gold5 br[n4 ,^! brio*e are su* a luxury1 & s sure to come out "r1 t ! tr\ble ( mak+ !m is well wor? ! tak+1 & = ano!r reason3 e "o kn[s ! great difficulty ( mak+ puff pa/e 9 summ]1 & a %ort pa/e is nev] h&some2 b take a piece ( brio*e pa/e1 roll x out ?91 dr$ge ) fl\r1 fold & roll aga91 !n use z y w\ld puff pa/e2 if = sweet pa/ry1 a little p[d]$ sug> may be spr9kl$ ?r\gh x in/ead ( dr$g+ ) fl\r4 ,?is makes a v h&some & delici\s cru/4 ,or1 ano!r use to :i* x may be put is to roll x out1 cut x 9 r\nds1 lay on !m m9ce-meat1 orange m>malade1 jam1 or m]ely spr9kle ) currants1 *opp$ citron1 & spices1 fold1 press ! edges1 & bake4 ,be=e quitt+ ! subject ( breads ,i mu/ introduce a novelty :i* ,i w call s\ffle bread4 ,x is quickly made1 possible ev5 :5 ! fire is poor1 & s delici\s t ,i "k y w ?ank me = mak+ y acqua9t$ ) x4 ,use two or ?ree eggs accord+ to size y wi%1 & to ea* egg a tablespoonful ( fl\r4 ,mix ! yolks ) ! fl\r & ) !m a dess]t-spoonful ( butt] melt$1 & en\gh milk to make a v ?ick batt]1 "w1 add a p9* ( salt & a teaspoonful ( sug>1 "w till q smoo?1 !n add ! :ites ( ! eggs 9 a firm fro?1 /ir !m 9 g5tly1 & add a qu>t] teaspoonful ( soda & half a "o ( cream ( t>t>4 ,h ready an iron fry+-pan 7or an e>!n "o t w /& heat is bett]71 made hot ) a tablespoonful ( butt] 9 x1 also hot1 b n s hot z = fry+4 ,p\r ! batt] 7:i* %\ld be ( ! consi/5cy ( sponge cake batt]7 into ! pan1 cov] x ) a lid or t9 plate1 & set x back ( ! /ove if ! fire is hot--if v sl[ x may be =w>d2 :5 well ris5 & ne> done1 put x 9 ! ov51 or if ! ov5 is cold y may turn x g5tly1 n to dead5 x4 ,s]ve :5 done 7try ) a twig71 ! "u side upp]mo/2 x %\ld be ( a f9e gold5 br[n & look l an omelet4 ,?is s\ffle bread is equally good bak$ 9 a t9 9 :i* is r m butt] ?an en\gh to grease x2 ! ov5 mu/ be v hot inde$4 ,cov] x = ! few m9utes ) a t9 plate or lid1 to prev5t x scor*+ be=e x has ris52 :5 x has puff$ up remove ! lid1 & all[ x to br[n1 t5 to fifte5 m9utes %\ld bake x2 turn x out z y w\ld sponge cake--v c>efully1 n to dead5 x4 ,to succe$ ) bread y mu/ use ! v be/ fl\r4 ,,*apt] ,,iii4 ,,pa/ry4 ,,to ,,make good puff pa/e is a ?+ _m ladies are anxi\s to d1 & 9 :i* !y g5]ally fail1 & ?is n s mu* because !y d n make x prop]ly1 z because !y h&le x badly4 ,a lady :o 0 v anxi\s to excel 9 pa/ry once ask$ me to all[ h] to wat* me make pa/e4 ,i did s1 & expla9$ t !re 0 m 9 ! mann] ( us+ ?an 9 ! mak+ up4 ,i !n gave h] a piece ( my pa/e :5 complet$1 & ask$ h] to cov] "s patty pans :ile ,i cov]$ o!rs1 caution+ h] z to ! way %e mu/ cov] !m2 yet1 :5 ^? cov]$ by h] came out ( ! ov5 !y _h n ris5 at all1 !y 7 l ri* %ort pa/e2 :ile my own1 made f ! same pa/e1 7 toppl+ ov] ) lightness4 ,i _h1 )\t say+ any?+1 press$ my ?umb slightly on "o spot ( "o ( m9e2 9 t spot ! pa/e _h n ris5 at all1 & ,i ?9k ?is practical demon/ration ( :at ,i _h tri$ to expla9 0 m useful ?an an h\r's talk w\ld h be54 ,i w fir/ give my me?od ( mak+1 :i* is ! usual ,fr5* way ( mak+ feuilletonage4 ,take "o p\nd ( butt]1 or half ( x l>d2 press all ! wat] out by squeez+ x 9 a clo?2 ?is is important1 z ! liquid 9 x w\ld wet y\r pa/e2 take a ?ird ( ! butt]1 or butt] & l>d1 & rub x into "o p\nd ( f9e fl\r2 add no salt if y\r butt] is salt$2 !n take en\gh wat] 7to :i* y may add ! well-beat5 :ite ( an egg1 b x is n absolutely necess>y7 to make ! fl\r into a smoo?1 firm d\gh2 x mu/ n be too /iff1 or x w be h>d to roll out1 or too s(t1 or x w nev] make good pa/e2 x %\ld roll easily1 yet n /ick2 "w x till x is v smoo?1 !n roll x out till x is half an in* ?ick2 n[ lay ! :ole ( ! butt] 9 ! c5t]1 fold "o-?ird ! pa/e ov]1 !n ! o!r ?ird2 x is n[ fold$ 9 ?ree1 ) ! butt] completely hidd52 n[ turn ! ends t[>d y1 & roll x till x is half an in* ?ick1 tak+ c>e1 by roll+ v ev5ly1 t ! butt] is n press$ out at ! o!r end2 n[ y h a piece ( pa/e ab\t two feet long1 & n half t wid?2 fl\r x lightly1 & fold ov] "o ?ird & "u "o ?ird1 :i* w almo/ br+ x to a squ>e aga92 turn x r\nd s t :at 0 ! side is n[ ! end1 & roll4 ,mo/ likely n[ ! butt] w beg9 to break ?r\gh1 9 :i* case fold x1 aft] fl\r+ lightly1 9 ?ree1 z be=e1 & put x on a di% on ! ice1 cov]+ x ) a damp clo?4 ,y may n[ ei!r leave x = an h\r or two1 or till next day4 ,pa/e made ! day be=e x is us$ is mu* bett] & easi] to manage1 & 9 w9t] x may be kept = f\r or five days 9 a cold place1 us+ f x z requir$4 ,:5 ready to use y\r pa/e f9i% ! mak+ by roll+ x out1 dr$g+ a little fl\r1 & d\bl+ x 9 ?ree z be=e1 & roll x out ?92 d ?is until f fir/ to la/ x has be5 s d\bl$ & roll$ sev5 times4 ,great cooks diff] on "o or two po9ts 9 mak+ pa/ry2 = in/ance1 ,soy] directs y to put ! yolk ( an egg in/ead ( ! :ite1 & a squeeze ( lemon juice into ! fl\r1 & expressly =bids y to "w x be=e add+ ! mass ( butt]1 :ile ,jules ,g\ff says1 "w x until smoo? & %9+4 ,i _c pret5d to decide betwe5 ^! diff]+ doctors1 b ,i pursue ! me?od ,i h giv5 & always h light pa/ry4 ,& n[ to ! h&l+ ( x3 ,x mu/ only be t\*$ by ! lighte/ f+]s1 e cut mu/ be made ) a %>p knife1 & done ) "o quick /roke s t ! pa/e is n dragg$ at all2 9 cov]+ a pie di% or patty pan1 y are commonly direct$ to mold ! pa/e ov] x z ?9 z possible1 :i* conveys ! idea t ! pa/e is to be press$ ov] & s made ?92 ?is w\ld de/roy ! f9e/ pa/e 9 ! _w2 roll x ?91 say = small t>tlets1 less ?an a qu>t] ( an in* ?ick1 = a pie a trifle ?ick]1 !n lay ! di% or t9 to be cov]$ on ! pa/e1 & cut out ) a knife1 dipp$ 9 hot wat] or fl\r1 a piece a little l>g] ?an ! mold1 !n l9e ) ! piece y h cut1 t\*+ x z little z possible2 press only en\gh to make ! pa/e adh]e to ! bottom1 b on no acc\nt press ! bord]2 to te/ ! necessity ( avoid+ ?is1 g5tly press "o spot on a t>t1 be=e putt+ x 9 ! ov51 only s mu* z _m p always d 9 mak+ pie1 & wat* ! result4 ,:5 y\r t>tlets or pies are made1 take ea* up on y\r left h&1 & ) a %>p knife dipp$ 9 fl\r trim x r\nd quickly4 ,to make ! cov] ( a pie adh]e to ! "u cru/1 lay ! =ef+] ( y\r "r h& l5g?wise r\nd ! bord]1 b z f> f ! edge z y c1 ?us =m+ a groove = ! syrups1 & press+ ! cov] on at ! same "t4 ,a ^w "h ab\t fruit pies3 ,pile ! fruit high 9 ! c5t]1 leav+ a space all r\nd ! sides almo/ b>e ( fruit1 :5 ! cov] is on press g5tly ! pa/e1 z ,i h expla9$1 into ?is groove1 !n make two or ?ree deep holes 9 ! groove2 ! juice w boil out ( ^! holes & run r\nd ?is groove1 in/ead ( boil+ out ?r\gh ! edges & wa/+4 ,?is is ! pa/ry-cook's way ( mak+ pies1 & makes a mu* h&som] "o ?an ! usual flat me?od1 besides sav+ y\r syrup4 ,to ornam5t fruit pies or t>tlets1 :ip ! :ite ( an egg1 & /ir 9 z mu* p[d]$ sug> z w make a ?9 m]+ue--a l>ge tablespoonful is usually en\gh--!n :5 y\r pies or t>tlets are bak$1 take !m f ! ov51 glaze ) ! egg & sug>1 & return to ! ov51 leav+ ! door op52 :5 x has set into a fro/y ic+ !y are ready to s]ve4 ,x is wor? :ile to accompli% puff pa/e1 = s _m da9ty trifles may be made ) x1 :i*1 attempt$ ) ! ord9>y %ort pa/e1 w\ld be unsightly4 ,"s ( ^! t seem to me novel ,i w describe4 ,rissolettes are made ) trimm+s ( puff pa/e2 if y h ab\t a qu>t] ( a p\nd left1 roll x out v ?91 ab\t z ?ick z a fifty-c5t piece2 put ab\t half a spoonful ( m>malade or jam on x1 9 places ab\t an in* ap>t1 wet lightly r\nd ea*1 & place a piece ( pa/e ov] all2 take a small r\nd cutt] z l>ge z a doll>1 & press r\nd ! "p :]e ! m>malade or jam is ) ! ?ick "p ( ! cutt]2 !n cut !m out ) a cutt] a size l>g]1 lay !m on a bak+ t91 bru% ov] ) :ite ( egg2 !n cut "s little r+s ! size ( a qu>t] doll>1 put "o on ea*1 egg ov] aga91 & bake tw5ty m9utes 9 a nice hot ov52 !n sift :ite sug> all ov]1 put !m back 9 ! ov5 to glaze2 a little r$ currant jelly 9 ea* r+ looks pretty2 s]ve 9 ! =m ( a pyramid4 ,,pa/ry ,,tablets4--,cut /rips ( pa/e ?ree in*es & a half long1 & an in* & a half wide1 & z ?ick z a tw5ty-five c5t piece2 lay on half ( !m a ?9 filmy lay] ( jam or m>malade1 n jelly2 !n on ea* lay a /rip )\t jam1 & bake 9 a quick ov54 ,:5 ! pa/e is well ris5 & br[n1 take !m out1 glaze !m ) :ite ( egg & sug>1 & spr9kle *opp$ almonds ov] !m2 return to ! ov5 till ! glaz+ is set & ! almonds j color$2 s]ve !m hot or cold on a napk9 pil$ log-cab9 fa%ion4 ,,frangipan ,,t>tlets4--,"o qu>t] p9t ( cream1 f\r yolks ( eggs1 two ounces ( fl\r1 ?ree mac>oons1 f\r tablespoonfuls ( p[d]$ sug>1 ! peel ( a grat$ lemon1 & a little citron cut v f9e1 a little br&y & orange-fl[] wat]4 ,put all ! +r$i5ts1 except ! eggs1 9 a saucepan--( c\rse y w mix ! fl\r smoo? 9 ! cream fir/--let !m come to a boil sl[ly1 /irr+ to prev5t lumps2 :5 ! fl\r smells cook$1 take x (f ! fire = a m9ute1 !n /ir ! beat5 yolks ( eggs into x4 ,/& ! saucepan 9 ano!r ( boil+ wat] & return to ! /ove1 /irr+ till ! eggs seem done--ab\t five m9utes1 if ! wat] boils all ! "t4 ,l9e patty pans ) puff pa/e1 & fill ) frangipan & bake4 ,ornam5t ) *opp$ almonds & m]+ue1 or n1 z y please4 ,x is v difficult to make f9e puff pa/e 9 w>m wea!r1 & almo/ impossible )\t ice2 = ?is reason ,i ?9k ! brio*e pa/e pref]able2 b if x is necess>y to h x = any purpose1 y mu/ take ! foll[+ precautions3 ,h y\r wat] ic$2 h y\r butt] z firm z possible by be+ kept on ice till ! la/ mom5t2 make ! pa/e 9 ! coole/ place y h1 & "u ! breeze ( an op5 w9d[1 if possible2 make x ! day be=e y use x1 & put x on ! ice betwe5 e turn1 z ea* roll+ out is te*nically call$2 !n leave x on ! ice1 z y use x1 tak+ pieces f x z y ne$ !m1 s t ! w>m? _c s(t5 ! :ole at once1 :5 x w\ld become q unmanageable4 ,! condition ( ! ov5 is a v important matt]1 & ,i _c d bett] ?an transcribe ! rules giv5 by ,g\ff1 by :i* y may te/ its fitness = any purpose3 ,put half a %eet ( writ+ pap] 9 ! ov52 if x cat*es fire x is too hot2 op5 ! damp]s & wait t5 m9utes1 :5 put 9 ano!r piece ( pap]2 if x black5s x is /ill too hot4 ,t5 m9utes lat] put 9 a ?ird piece2 if x gets d>k br[n ! ov5 is "r = all small pa/ry4 ,call$ d>k br[n pap] heat4 ,light br[n pap] heat is suitable = vol-au-v5ts or fruit pies4 ,d>k yell[ pap] heat = l>ge pieces ( pa/ry or meat pies1 p\nd cake1 bread1 etc4 ,light yell[ pap] heat = sponge cake1 m]+ues1 etc4 ,to obta9 ^! v>i\s degrees ( heat1 y try pap] e t5 m9utes till ! heat requir$ = y\r purpose is atta9$4 ,b rememb] t light yell[ means ! pap] only t+$2 d>k yell[1 ! pap] ! color ( ord9>y p9e wood2 light br[n is only a %ade d>k]1 ab\t ! color ( nice pie-cru/1 & d>k br[n a %ade d>k]1 by no means c(fee color4 ,,*apt] ,,iv4 ,,:at ,,to ,,h ,,9 ,,y\r ,,/ore-,,room4 ,,"o great tr\ble ) _m "y h\sekeep]s is betray$ by ! common rem>k1 ,cook]y books always require s _m ?+s t "o nev] has 9 ! h\se1 & !y coolly ord] y to 'moi/5 ) gravy1' 'take a little gravy1' z if y _h only to g to ! pump & get x4 ,x is v true t economy 9 cook+ is mu* aid$ by hav+ a supply ( v>i\s condim5ts2 w>m$-ov] meat may !n be conv]t$ into a delici\s little entre ) little tr\ble4 ,i w\ld recomm5d1 !re=e1 any "o :o is 9 e>ne/ ab\t re=m+ h] d9n] table to beg9 by exp5d+ a few doll>s 9 ! foll[+ articles3 #a bottle ( cap]s1 #a olives1 #a gh]k9s1 #a soy1 #a an*ovies1 #a t>ragon v9eg>1 #a cl>et1 #a :ite w9e1 #a %]ry = cook+1 #a br&y1 #a ,h>vey sauce1 #a walnut ket*up4 ,& a package ( compress$ vegetables & a few bay leaves4 ,t5 doll>s ?us sp5t may seem a good deal ( money to a "y h\sewife try+ to make h] husb&'s sal>y g z f> z x w2 b ,i assure h] x is 9 ! end an economy1 especially 9 a small family1 :o are s apt to get tir$ ( see+ ! same ?+1 t x has to be ?r[n or giv5 away4 ,) ^! condim5ts & o!rs ,i h yet to m5tion y w h no tr\ble 9 us+ e scrap2 n us+ x & eat+ x f a s5se ( duty1 & wi%+ x 0 some?+ bett]1 b enjoy+ x4 ,) y\r /ore-room well provid$1 y c inde$ g = gravy z if to ! pump4 ,besides ! =ego+ li/ ( articles to be b\ght ( any good groc]1 !re are o!rs :i* c be made at home to advantage1 & once made are always ready4 ,mu%room p[d] ,i pref] = any use to mu%room catsup2 x is easily made & its uses are inf9ite4 ,spr9kl$ ov] /eak 7:5 x mu/ be sift$7 or *ops1 x is delici\s4 ,= ord9>y purposes1 su* z flavor+ s\p or gravy1 x ne$ n be sift$4 ,to prep>e x1 take a peck ( l>ge & v fre% mu%rooms1 look !m ov] c>efully t !y are n wormy1 !n cleanse !m ) a piece ( flannel f s& or grit1 !n peel !m & put !m 9 ! sun or a cool ov5 to dry2 !y require long1 sl[ dry+1 & mu/ become 9 a /ate to crumble4 ,y\r peck w h dim9i%$ by ! process into half a p9t or less ( mu%room p[d]1 b y h ! means ) x ( mak+ a ri* gravy at a few m9utes' notice4 ,apropos ( gravies--t mu*-vex$ "q 9 small h\seholds--= )\t gravies on h& y _c make good ha%1 or _m o!r ?+s t are mis]able )\t1 & excell5t ) x4 ,yet h[ difficult x is to h gravy always on h& e mi/ress ( a small family kn[s1 9 spite ( ! con/ant advice to save y\r trimm+ to make /ock4 ,d by all means save y\r bones1 gri/le1 odds & ends ( meat ( all k9ds1 & conv]t !m into bro?2 b ev5 if y d1 x (t5 happ5s t ! days y h done s no gravy is requir$1 & !n x s\rs quickly 9 summ]1 al?\gh x may be arre/$ by reboil+4 ,9 no family ( ?ree or f\r are !re odds & ends en\gh1 unless !re is a v extravagant table kept1 to insure /ock = e day4 ,my rem$y = ?is1 !n1 is to make a /ock t w keep = mon?s or ye>s--9 o!r words1 glaze4 ,s v r>ely =m+ "p ( a h\sewife's /ores1 yet s valuable t ! fact is simply a/oni%+2 ) a piece ( glaze1 y h a di% ( s\p on an em]g5cy1 ri* gravy = any purpose1 & all ) ! exp5diture ( less "t ?an w\ld make a pot ( sweetmeats4 ,take six p\nds ( a knuckle ( veal or leg ( beef1 cut x 9 pieces ! size ( an egg1 z also half a p\nd ( lean ham2 !n rub a qu>t] ( a p\nd ( butt] on ! bottom ( y\r pot1 :i* %\ld hold two gallons2 !n put 9 ! meat ) half a p9t ( wat]1 ?ree middle-siz$ onions1 ) two cloves 9 ea*1 a turnip1 a c>rot1 & a small head ( cel]y2 !n place ov] a quick fire1 occasionally /irr+ x r\nd1 until ! bottom ( ! pot is cov]$ ) a ?ick glaze1 :i* w adh]e lightly to ! spoon2 !n fill up ! pot ) cold wat]1 & :5 on ! boil+ po9t1 draw x to ! back ( ! /ove1 :]e x may g5tly simm] ?ree h\rs1 if veal1 six if beef1 c>efully skimm+ x to remove scum4 ,?is /ock1 z x is1 w make a delici\s f\ndation1 ) ! addition ( salt1 = all k9ds ( cle> s\p or gravies4 ,to r$uce x to glaze proce$ z foll[s3 ,pass ! /ock ?r\gh a f9e hair sieve or clo? into a pan2 !n fill up ! pot aga9 ) hot wat]1 & let x boil f\r h\rs long] to obta9 all ! glut9\s "p f ! meat2 /ra91 & p\r bo? /ocks 9 a l>ge pot or /ew-pan toge!r2 set x ov] ! fire1 & let x boil z fa/ z possible ) ! lid (f1 leav+ a l>ge spoon 9 x to prev5t x boil+ ov]1 & to /ir occasionally4 ,:5 r$uc$ to ab\t ?ree p9ts1 p\r x into a small /ew-pan or saucepan1 set aga9 to boil1 b m sl[ly1 skimm+ x if necess>y2 :5 x is r$uc$ to a qu>t1 set x :]e x w aga9 boil quickly1 /irr+ x well ) a wood5 spoon until x beg9s to get ?ick & ( a f9e yell[i%-br[n color2 at ?is po9t be c>eful x does n burn4 ,y may ei!r p\r x into a pot = use1 or1 :at is m conv5i5t = mak+ gravies1 get a sausage sk9 f y\r but*]1 cut a y>d ( x1 tie "o end v tightly1 !n p\r into x by means ( a l>ge funnel ! glaze2 f ?is cut slices = use4 ,a ?ick slice dissolv$ 9 hot wat] makes a cup ( nutriti\s s\p1 into :i* y may put any cook$ vegetables1 or rice1 or b>ley4 ,a piece is v useful to take on a j\rney1 especially = an invalid :o does n want to dep5d on wayside hotel food1 or is tir$ ( beef-tea4 ,! =ego+ is ! or?odox recipe = glaze1 & if y h to buy meat = ! purpose ! v be/ way 9 :i* y c make x2 b if x happ5 t y h "s /rong meat s\p or jelly1 = :i* y h no use :ile fre%1 !n boil x d[n till x is ?ick & br[n 7n burnt72 x w be excell5t glaze2 n s f9e 9 flavor1 p]haps1 b x pres]ves to good use :at w\ld o!rwise be lo/4 ,v _m p d n "k ! value ( pork = mak+ jelly4 ,if y live 9 ! c\ntry & kill a pig1 use 8 hocks = mak+ glaze in/ead ( beef4 ,glaze also adds mu* to ! beauty ( _m di%es4 ,if roa/ beef is n q br[n en\gh on any "o spot set y\r j> ( glaze--= ?is purpose x is well to h "s put 9 a j> z well z 9 ! sk9--9 boil+ wat]4 ,keep a small /iff bru%2 su* z are sold = ! purpose at h\se-furni%+ /ores1 call$ a glaz+ bru%1 are be/2 b y may manage ) any o!r or ev5 a /iff fea!r4 ,:5 ! glaze s(t5s1 z glue w\ld d1 bru% ov] y\r meat ) x1 x w give ! lack+ br[n2 or1 if y h a ham or tongue y wi% to decorate y may v>ni% x1 z x 71 ) ! melt$ glaze2 !n :5 cold beat "s fre% butt] to a :ite cream1 & ) a kit*5 syr+e1 if y h "o1 a /iff pap] funnel if y h n1 trace any design y please on ! glaz$ surface2 ?is makes a v h&some di%1 & if y\r ham has be5 prop]ly boil$ w be v satisfactory to ! palate4 ,( ! boil+ ( ham ,i w speak 9 ano!r *apt]4 ,i h a few m articles to recomm5d = y\r /ore-room1 & !n ,i ?9k y w f9d y\rself equal to ! em]g5cy ( provid+ an elegant little meal if call$ ^u unexpect$ly1 provid$ y h any cold scraps at all 9 ! h\se1 & matre d'htel butt]4 ,to make ! latt]1 take half a p\nd ( f9e butt]1 "o tablespoonful ( v fre% p>sley1 *opp$ n too f9e1 salt1 pepp]1 & a small tablespoonful ( lemon juice2 mix toge!r1 b d n "w m ?an suffici5t = t purpose1 & pack 9 a j>1 keep+ x 9 a cool place4 ,a tablespoonful ( ?is laid 9 a hot di% on :i* y s]ve beef/eak1 *ops1 or any k9d ( fi%1 is a great addition1 & turns pla9 boil$ potatoes into pomme de t]re la matre d'htel4 ,x is excell5t ) /ew$ potatoes1 or add$ to any?+ = :i* p>sley is ne$$1 & n always at h&2 a spoonful ) half ! quantity ( fl\r /irr$ into a gill ( milk or wat] makes ! r5[n$ matre d'htel sauce 7or ,engli% p>sley butt]7 = boil$ fi%1 mutton1 or veal4 ,9 %ort1 x is "o ( ! mo/ valuable ?+s to h 9 ! h\se4 ,equally valuable1 ev51 & m elegant is ! prep>ation kn[n z ,ravigotte or ,montpelli] butt]4 ,take "o p\nd 9 equal quantities ( *]vil1 t>ragon1 burnet 7pimp]nel71 *ives1 & g>d5 cress 7pepp]grass72 scald two m9utes1 dra9 q dry2 p\nd 9 a mort> ?ree h>d eggs1 ?ree an*ovies1 & "o scant ounce ( pickl$ cucumb]s1 & same quantity ( cap]s well press$ to extract ! v9eg>2 add salt1 pepp]1 & a bit ( g>lic half z l>ge z a pea1 rub all ?r\gh a sieve2 !n put a p\nd ( f9e butt] into ! mort>1 :i* mu/ be well cleans$ f ! h]bs1 add ! h]bs1 ) two tablespoonfuls ( oil & "o ( t>ragon v9eg>1 mix p]fectly1 & if n ( a f9e gre51 add ! juice ( "s p\nd$ sp9a*4 ,?is is ! celebrat$ beurre de ,montpelli] sold 9 ,p>is 9 t9y j>s at a high price4 ,ravigotte is ! same ?+1 only 9 place ( ! eggs1 an*ovies1 pickles1 & cap]s1 put half a p\nd m butt]2 x is good1 b less piquant4 ,pack 9 a j>1 & keep cool4 ,?is butt] is excell5t = _m purposes4 ,= salad1 beat5 ) oil1 v9eg>1 & yolks ( eggs1 z = mayonnaise1 x makes a delici\s dress+4 ,= cold meat or fi% x is excell5t1 & also = *ops4 ,two or ?ree o!r articles s]ve to simplify ! art ( cook+ 9 its especially difficult bran*es1 & 9 ! bran*es a lady f9ds difficult to att5d to h]self )\t rema9+ 9 ! kit*5 until ! la/ m9ute be=e d9n]2 b ) ! aid ( blanc & r\x a fairly intellig5t girl c make excell5t sauces4 ,= r\x melt sl[ly half a p\nd ( butt] ov] ! fire1 skim x1 let x settle1 !n dr$ge 9 eight ounces ( f9e fl\r1 /ir x till x is ( a bright br[n1 !n put away 9 a j> = use4 ,blanc is ! same ?+1 only x is n all[$ to br[n2 x %\ld be /irr$ only en\gh to make all hot ?r\gh1 !n put away 9 a j>4 ,if y ne$ ?ick5+ = a :ite sauce & d n wi% to /& ov] x y\rself1 hav+ taught y\r cook ! simple fact t a piece ( blanc put into ! milk be=e x boils 7or x w h>d5 in/ead ( melt7 & all[$ to dissolve1 /irr+ con/antly1 w make ! sauce y wi%1 %e w be able at all times to produce a :ite sauce t y ne$ n be a%am$ (4 ,:5 ! sauce is ne>ly ready to s]ve1 /ir 9 a good piece ( butt]--a l>ge spoonful to half a p9t2 :5 mix$1 ! sauce is ready4 ,br[n sauce c always be made by tak+ a cup ( bro? or s\p & dissolv+ 9 ! same way a piece ( ! r\x2 & also1 if desir$1 a piece ( ,montpelli] butt]4 ,if !re is no s\p ( c\rse y make x ) a piece ( glaze4 ,br[n fl\r is also a conv5i5t ?+ to h ready2 x is simply cook+ fl\r 9 ! ov5 until x is a pale br[n2 if x is all[$ to get d>k x w be bitt]1 &1 t x may br[n ev5ly1 x requires to be laid on a l>ge flat bak+ pan & /irr$ (t54 ,useful = ?ick5+ /ews1 ha%1 etc4 ,,*apt] ,v4 ,,lun*eon4 ,,lun*eon is usually1 9 ?is c\ntry1 ei!r a =lorn meal ( cold meat or ha%1 or else a sort ( e>ly d9n]1 bo? ( :i* are a mi/ake4 ,if x is v]itably lun*eon1 & n e>ly d9n]1 x %\ld be z unlike t lat] meal z possible = v>iety's sake1 &1 9 any b v small families1 !re are s _m di%es m suitable = lun*eon ?an any o!r meal1 t x is easy to h great v>iety ) v little tr\ble4 ,i wi% x 7 m ! fa%ion "h to h _m ( ! cold di%es :i* are popul> on ! o!r side ! ,atlantic2 &1 9 spite ( ! fact t table prejudices are v difficult to get ov]1 ,i w app5d a few recipes 9 ! hope t "s lady1 m progressive ?an prejudic$1 may give !m a trial1 conv9c$ t _! excell5ce1 appe>ance1 & conv5i5ce w w9 !m favor4 ,by hav+ mo/ di%es cold at lun*eon1 x makes x a di/9ct meal f ! hot breakfa/ & d9n]4 ,9 summ]1 ! cold food & a salad is especially refre%+2 9 w9t]1 a nice hot s\p or pure--?ick s\p is pref]able at lun*eon to cle>1 :i* is well fitt$ to prec$e a heavy meal--& "s savory entre are v desirable1 :ile cold rais$ pie1 galant9e1 jelli$ fi%1 & pott$ meats may ev]1 at t season1 f9d _! appropriate place on ! lun*eon table4 ,! potatoes1 :i* are ! only vegetable introduc$ at /rict lun*1 %\ld be prep>$ 9 "s fancy mann]1 z croquettes1 ma%$ & br[n$1 la matre d'htel1 or 9 sn[4 ,! latt] mode is pretty & novel2 ,i w1 !re=e1 include x 9 my recipes = lun*eon di%es4 ,omelets1 too1 are excell5t at lun*eon4 ,9 ^! rem>ks ,i am ?9k+ especially ( l>ge families1 ^: lun*eon table might be provid$ ) a di% ( galant9e1 "o ( coll>$ fi%1 & a meat pie1 besides ! /eak1 cutlets1 or w>m$-ov] meat1 )\t any?+ go+ to wa/e4 ,9 w9t] mo/ cold jelli$ articles w keep a =tnight1 & 9 summ] ?ree or f\r days4 ,,w9dsor ,,pie4--,take slices ( veal cutlet1 half an in* ?ick1 & v ?9 slices ( lean boil$ ham2 put at ! bottom ( "o ( ^! veal-pie di%es or bak]s1 ab\t two to ?ree in*es deep1 a lay] ( ! veal1 season$1 !n "o ( ham1 !n "o ( =ce-meat1 made z foll[s3 ,take a little veal1 or if y h sausage-meat ready-made1 x w d1 z mu* f9e dry bread-crumbs1 a dess]t-spoonful ( f9ely *opp$ p>sley1 9 :i* is a salt-spoonful ( p[d]$ ?yme1 savory1 & m>joram1 if y h !m1 ) salt & pepp]1 & mix ) en\gh butt] to make x a crumbl+ pa/e2 lay a ?9 lay] ( ?is on ! ham1 !n ano!r ( veal1 !n ham & =ce-meat aga91 until ! di% is q full4 ,lay some?+ flat ^u x1 & !n a weight = an h\r4 ,y mu/ h prep>$1 f bones & scraps ( veal1 ab\t a p9t ( /iff veal jelly2 p\r ?is ov] ! meat1 & !n take /rips ( ri* puff pa/e 7! brio*e pa/e w\ld be excell5t 9 hot wea!r71 wet ! edge ( ! di%1 & lay ! /rips r\nd1 press+ !m lightly to ! di%2 roll ! cov] a little l>g] ?an ! top ( ! di%1 & lay x on1 fir/ wett+ ! surface1 n ! edge1 ( ! /rips r\nd ! lips ( ! di%2 press ! two toge!r1 !n make a hole 9 ! c5t] & ornam5t z y please2 b ,i nev] ornam5t ! edge ( a pie1 z x is apt to prev5t ! pa/e f ris+4 ,an appropriate & simple ornam5t = meat pies is to roll a piece ( pa/e v ?91 cut x 9 f\r diamond-%ap$ pieces1 put "o po9t ( ea* to ! hole 9 ! c5t] s t y h "o on ea* end1 & "o ea* side1 !n roll ano!r little piece ( pa/e z ?9 z possible1 fl\r x & d\ble x1 !n d\ble x aga91 br+ all ! corn]s toge!r 9 y\r h&1 l a little bundle1 !n ) a %>p knife give a quick cut ov] ! top ( ! ball ( pa/e1 cutt+ q deeply1 !n ano!r across2 if y\r cut has be5 clean & quick1 y w n[ be able to turn half back ! leaves ( pa/e z if x 7 a half-bl[n rose4 ,! ends :i* y h ga!r$ toge!r 9 y\r h& are to be ins]t$ 9 ! hole 9 ! c5t] ( ! pie4 ,!n bru% ov] ) yolk ( egg beat5 v well 9 a little milk or wat]1 & bake an h\r & a half4 ,?is way ( cov]+ & ornam5t+ a pie is appropriate = all meat pies2 pigeon pie %\ld1 h[ev]1 h ! little r$ feet sk9n$ by dipp+ 9 boil+ wat]1 !n rubb$ 9 a clo?1 :5 sk9 & nails peel (f2 if all[$ to lie 9 ! wat]1 ! fle% comes too2 !n "o pair is put at ea* end ( ! pie1 a hole be+ cut to ins]t !m1 or f\r are put 9 ! c5t] in/ead ( ! rose4 ,! ,w9dsor pie is int5d$ to be eat5 cold1 z are all veal & ham pies1 ! beauty ( ! jelly be+ lo/ 9 a hot pie4 ,d n fail to try x on t acc\nt1 = cold pies are excell5t ?+s4 ,,ano!r ,,veal ,,& ,,ham ,,pie1 m usual1 & probably ! weal & hamm] t mell]$ ! organ ( ,silas ,wegg1 0 manufactur$ by ,mrs4 ,b(f9 f ?is recipe2 x is z foll[s3 ,take ! ?ick "p ( brea/ ( veal1 remov+ all ! bones1 :i* put on = gravy1 /ew+ !m long & sl[ly2 put a lay] ( veal1 pepp] & salt1 !n a ?9 spr9kl+ ( ham2 if boil$1 cut 9 slices2 if raw1 cut a slice 9 dice1 :i* scald be=e us+1 !n m veal & aga9 ham4 ,if =ce-meat balls are lik$1 make "s =ce-meat z = ,w9dsor pie1 us+ if y pref] x *opp$ h>d-boil$ eggs 9 place ( *opp$ meat1 & b9d+ into a pa/e ) a raw egg2 !n make into balls1 :i* drop into ! crevices ( ! pie2 boil two or ?ree eggs q h>d1 cut ea* 9 f\r & lay !m r\nd ! sides & ov] ! top1 p\r 9 ab\t a gill ( gravy1 & cov] ! same z ! ,w9dsor pie4 ,9 ei!r ( ^! pies ! =ce-meat may be left out1 a sweetbread cut up1 or mu%rooms put 94 ,a *ick5 pie to eat cold is v f9e made 9 ?is way4 ,,rais$ ,,pork ,,pies are s famili> to e "o :o has visit$ ,engl&1 &1 9 spite ( ! greasy idea1 are s v good1 t ,i introduce a well-tri$ recipe1 feel+ sure any "o :o eats pork at all w f9d x wor? :ile to give !m a trial2 !y w foll[ x ) _m ano!r4 ,! pa/e = !m is made z foll[s3 ,rub into two p\nds ( fl\r a lib]al half p\nd ( butt]1 !n melt 9 half a p9t ( hot1 b n boil+ milk1 ano!r half p\nd--or x may be l>d2 p\r ?is into ! fl\r1 & knead x into a smoo?1 firm pa/e4 ,prop]ly rais$ pies %\ld be mold$ by h&1 & ,i w endeavor to describe ! me?od 9 case any p]sev]+ lady w\ld l to try & h ! or?odox ?+4 ,b pie molds ( t91 op5+ at ! side1 are to be b\ght1 & save mu* tr\ble2 ! mold1 if us$1 %\ld be well butt]$1 & ! pie tak5 out :5 done1 & return$ to ! ov5 = ! sides to br[n4 ,to raise a pie1 proce$ ?us3 ,:ile ! pa/e is w>m1 =m a ball ( pa/e into a cone2 !n ) ! fi/ "w inside x1 till x =ms an oval cup2 cont9ue to knead till y h ! walls ( an ev5 ?ickness1 !n p9* a fold all ar\nd ! bottom4 ,if prop]ly done1 y h an oval1 flat-bottom$ cru/1 ) sides ab\t two in*es high2 fill ?is ) pork1 fat & lean toge!r1 well pepp]$ & salt$2 !n "w an oval cov]1 z ne> ! size ( ! bottom cov] z y c1 & wet ! edges ( ! wall1 lay ! cov] on1 & p9* to mat* ! bottom2 ornam5t z direct$ = ,w9dsor pie1 wa% ) egg1 & bake a pale br[n 9 a mod]ate ov52 !y mu/ be well cook$1 or ! meat w n be good4 ,"o conta9+ a p\nd ( meat may be cook$ an h\r & a qu>t]4 ,all ^! pies are s]v$ 9 slices1 cut ?r\gh to ! bottom4 ,galant9es are v h&some di%es1 n v difficult to make1 & g5]ally popul>4 ,i give a recipe = a v simple & delici\s "o3 ,take a f9e brea/ ( veal1 remove all gri/le1 t5dons1 bones1 & trim to fifte5 in*es 9 l5g? & eight wide2 use ! trimm+s & bones to help make ! jelly1 !n put on ! meat a lay] ( =ce-meat made ?us3 ,take "o p\nd ( sausage meat1 or lean veal1 to :i* add half a p\nd ( bread-crumbs1 p>sley & ?yme to ta/e2 grate a little nutmeg1 pepp]1 salt1 & ! juice ( half a lemon2 h also "s long /rips an in* ?ick ( fat bacon or pork1 & lean ( veal1 & lean ham1 well season$ ) pepp]1 salt1 & f9ely *opp$ %allots4 ,lay on ! meat a lay] ( =ce-meat an in* ?ick1 leav+ an in* & a half on ea* side uncov]$2 !n lay on y\r /rips ( ham1 veal1 & bacon fat1 alt]nately2 !n ano!r ( =ce-meat1 b only half an in* ?ick1 z too mu* =ce-meat w spoil ! appe>ance ( ! di%2 if y h any cold tongue1 lay "s /rips 91 also a few blan*$ pi/a*io nuts 7to be obta9$ ( a confection]7 w give ! appe>ance ( true ,fr5* galant9e4 ,roll up ! veal1 & sew x ) a pack+ or co>se ne$le & f9e tw9e1 tie x firmly up 9 a piece ( l954 ,obs]ve t y d n put y\r pi/a*io nuts amid ! =ce-meat1 :]e1 be+ gre51 _! appe>ance w\ld be lo/2 put !m 9 crevices ( ! meats4 ,cook ?is 9 suffici5t wat] to cov]1 9 :i* y mu/ h ! trimm+s ( ! brea/ & a knuckle ( veal1 or hock ( pork1 two onions1 a c>rot1 half a head ( cel]y1 two cloves1 a blade ( mace1 & a good bun* ( p>sley1 ?yme & bay leaf1 two ounces ( salt4 ,set ! pot on ! fire till x is at boil+ po9t1 !n draw x to ! back & let x simm] ?ree h\rs1 skimm+ c>efully2 !n take x f ! fire1 leav+ x 9 ! /ock till ne>ly cold2 !n take x out1 remove ! /r+ f ! napk91 & roll ! galant9e up tight]--if too tight at fir/ x w be h>d--ty+ ! napk9 at ea* end only2 !n place x on a di%1 set ano!r di% on x1 on :i* place a f\rte5-p\nd weight2 ?is w cause x to cut firm4 ,:5 q cold1 remove /r+s & clo?1 & x is ready to be ornam5t$ ) jelly4 ,:5 ! /ock 9 :i* ! galant9e 0 cook$ is cold take (f ! fat & cl>ify x1 fir/ try+1 h[ev]1 if x is 9 "r condition1 by putt+ a little on ice4 ,if x is n /iff en\gh to cut firm1 y mu/ r$uce x by boil+2 if too /iff1 t is approa*+ glaze1 add a little wat]1 !n cl>ify by add+ :ites ( eggs1 z direct$ to cl>ify s\p 7see s\ps74 ,a glass ( %]ry & two spoonfuls ( t>ragon or common v9eg> are a great improvem5t4 ,"s p l ?is jelly cut 9 dice1 to ornam5t ! galant9e1 "p ( x may !n also s]ve to ornam5t o!r di%es at ! table4 ,b ,i pref] to h ! galant9e envelop$ 9 jelly1 :i* may be done by putt+ x 9 an oblong s\p ture5 or o!r vessel t w conta9 x1 leav+ an in* space all r\nd1 !n p\r+ ! jelly ov] x4 ,jelli$ fi% is a favorite di% ) _m1 & is v simple to prep>e2 x is also v ornam5tal4 ,take fl\nd]s or almo/ any flat fi% t is *eape/ at ! "t y require !m4 ,clean & scrape !m1 cut !m 9 small pieces1 b d n cut (f ! f9s2 put !m 9 a /ew-pan ) a few small button onions or "o l>ge "o1 a half teaspoonful ( sug>1 a glass ( %]ry1 a dess]t-spoonful ( lemon juice1 & a small bun* ( p>sley4 ,to "o l>ge fl\nd] put a qu>t ( wat]1 & if y are go+ to jelly oy/]s put 9 _! liquor & a little salt4 ,/ew long & sl[ly1 skimm+ well2 !n /ra91 & if n p]fectly cle> cl>ify z else:]e direct$4 7,see if y\r /ock jellies1 by try+ x on ice be=e y cl>ify47 ,n[ take a mold1 put 9 x pieces ( cold salmon1 eels t h be5 cook$1 or oy/]s1 ! latt] only j cook$ en\gh 9 ! /ock to plump !m2 p\r a little ( ! jelly 9 ! mold1 !n ?ree or f\r half slices ( lemon1 !n oy/]s or ! cold fi%1 until ! mold is ne> full1 dispos+ ! lemon s t x w be ne> ! sides & decorate ! jelly2 !n p\r ! re/ ( ! jelly ov] all & /& 9 boil+ wat] = a few m9utes1 !n put x 9 a cold place1 on ice is be/1 = "s h\rs4 ,:5 ab\t to s]ve1 dip ! mold 9 hot wat]1 turn out on a di%1 g>ni% ) lettuce leaves or p>sley & h>d-boil$ eggs4 ,! latt] may be introduc$ into ! jelly cut 9 qu>t]s if x is desir$2 v ornam5tal =ce-meat balls made bright gre5 ) sp9a* juice are also an improvem5t 9 appe>ance4 ,a ,,new ,,mayonnaise 7,soy]'s74--,put a qu>t] ( a p9t ( /iff veal jelly 7t has be5 nicely flavor$ ) vegetables7 on ice 9 a b[l1 :isk+ x till x is a :ite fro?2 !n add half a p9t ( salad oil & six spoonfuls ( t>ragon v9eg>1 by degrees1 fir/ oil1 !n v9eg>1 cont9ually :isk+ till x =ms a :ite1 smoo?1 sauce-l cream2 season ) half a teaspoonful ( salt1 a qu>t] ditto ( :ite pepp]1 & a v little sug>1 :isk x a little m & x is ready4 ,x %\ld be dress$ pyramidically ov] ! article x is s]v$ )4 ,! advantage ( ?is sauce is t 7al?\gh m delicate ?an any o!r7 y may dress x to any height y l1 & x w rema9 s any l5g? ( "t2 if ! temp]ature is cool1 x w rema9 h\rs )\t appe>+ greasy or melt+4 ,x is absolutely necess>y1 h[ev]1 t x %\ld be prep>$ on ice4 ,all ^! di%es1 h[ev]1 are only adapt$ = l>ge families1 b !re are sev]al ways ( improv+ on ! ord9>y lun* table ( v small ones4 ,& no?+ is m pleasant = ! mi/ress ( "o ( ^! v small families ?an to h a fri5d drop 9 to lun*1 & h a re*]* lun* to (f] ) little tr\ble4 ,w>m+ ov] w aid h] 9 ?is1 & to t *apt] ,i ref] h]2 b !re are "o or two ways ( hav+ cold reli%es always ready1 :i* help out an impromptu meal wond]fully4 ,pott$ meats are a great res\rce to ,engli% h\sekeep]s2 ?is side ! ,atlantic !y are *iefly kn[n ?r\gh ! m$ium ( ,cross ,blackwell1 ?\gh latt]ly "o or two ,am]ican firms h introduc$ "s v admirable articles ( ! sort4 ,home-made pott$ meats are1 h[ev]1 bett] & less exp5sive ?an ^? b\ght2 !y %\ld be pack$ away 9 j>s1 ,liebig's extract ( meat j>s n be+ too small = ! purpose1 z1 :ile cov]$ ) ! fat !y keep well2 once op5$1 !y require eat+ )9 a week or t5 days1 except 9 v cold wea!r4 ,pott$ bloat] is "o ( ! lea/ exp5sive & appetiz+ ( all pott$ meats4 ,to make x1 take two or ?ree or m bloat]s1 cut (f ! heads & cleanse !m1 put !m 9 ! ov5 long en\gh to cook !m ?r\gh2 take !m out1 take (f ! sk91 & remove ! meat f ! bones c>efully2 put ! meat ( ! fi% 9 a j> ) half its weight ( butt]1 leave x to sl[ly cook 9 a cool ov5 = an h\r1 !n take x out1 put ! fi% into a mort> or /rong di%1 p\r ! butt] on x c>efully1 b don't let ! gravy pass too1 unless ! fi% is to be eat5 v quickly1 z x w\ld prev5t x keep+4 ,beat bo? butt] & fi% till !y =m a pa/e1 add a little cay5ne1 & press x into small pots1 p\r+ on ea* melt$ butt]1 or mutton suet4 ,ei!r %\ld be ! ?ird ( an in* ?ick on ! bloat]4 ,?is makes excell5t s&wi*es4 ,,pott$ ,,ham4--,take any rema9s ( ham y h1 ev5 fri$1 if ( a nice quality1 is good = ! purpose2 take away all /r+y p>ts1 s9ew1 or gri/le1 put x 9 a sl[ ov5 ) its weight ( butt]1 let x /ay mac]at+ 9 ! butt] till v t5d]1 !n beat x 9 a mort>1 add cay5ne1 & pack 9 pots 9 ! same way z ! bloat]4 ,?us y may pot odds & ends ( any meat or fi% y h1 & z a little pott$ meat goes a long way1 :5 y h a little lob/]1 a bit ( *ick5 brea/1 or ev5 cold veal1 ,i advise y to use x 9 ?is way2 y w !n h a little /ock ( da9ties 9 ! h\se to fall back on at any "t = unexpect$ calls--a v important ?+ 9 ! c\ntry4 ,pott$ *ick5 or veal requires ei!r a little tongue or lean ham to give flavor2 b fail+ ^!1 a little ravigotte butt]1 beat5 9 aft] ! meat is well p\nd$1 is by no means a bad sub/itute4 ,_m p l ! flavor ( an*ovies1 b d n l ! idea ( eat+ raw fi%2 = ^! an*ovy butt] is v acceptable4 ,take ! an*ovies out ( ! liquor 9 :i* !y are pack$1 b d n wa% !m1 put !m 9 twice _! weight ( butt] 9 a j>1 :i* /& 9 boil+ wat]2 set all back ( ! /ove = an h\r1 !n p\nd1 add cay5ne1 & pack 9 glasses4 ,unexpect$ company to lun*eon ) a lady :o has to eat t meal alone g5]ally1 & 7z is ! unwise way ( su* ladies7 makes x a v sl5d] meal1 is "o ( ! ordeals ( a "y h\sekeep]2 company to lun* & no?+ 9 ! h\se4 ,b !re is g5]ally a da9ty lun*eon 9 e h\se if y "k h[ to prep>e x2 !re c]ta9ly always w be if y keep y\r /ore-room suppli$ ) ! ?+s ,i h nam$4 ,let ! table be prettily laid at all times1 !n if y h pott$ meat & pres]ves1 h !m put on ! table4 ,are !re cold potatoes8 ,if s cut !m up into potato salad1 if !y are :ole2 if brok51 w>m !m 9 a w9eglass ( milk1 a teaspoonful ( fl\r1 & a piece z l>ge z an egg ( matre d'htel butt]4 ,h y su* scraps ( cold meat z c\ld n come to table8 ,toss !m up ) a half cup ( wat]1 a slice ( glaze 7oh1 bless$ ev]-ready glaze67 a teaspoonful ( ravigotte1 or matre d'htel1 & a teaspoonful ( r\x or blanc1 accord+ z y\r meat is light or d>k1 season1 & s]ve4 ,or y h no meat1 !n y h eggs1 & :at bett] ?an an omelet & su* an omelet z ! foll[+8 ,take ! crumb ( a slice ( bread1 soak x 9 hot milk 7cold w d1 b hot is bett]71 beat up :ites ( f\r eggs to a high fro?2 mix ! bread ) all ! milk x w absorb1 no m1 into a pa/e1 add ! yolks ( eggs ) a little salt1 set ! pan on ! fire ) an ounce ( butt]4 ,let x get v hot1 !n mix ! :ites ( eggs ) ! yolks & bread lightly1 p\r 9 ! pan1 & move ab\t = a m9ute2 if ! ov5 is hot1 :5 ! omelet is br[n und]nea?1 set ! pan 9 ! ov5 = five m9utes1 or until ! top is set2 !n d\ble half ov]1 & s]ve4 ,if y\r gue/s h a lik+ = sweets1 & y\r pott$ meats supply ! savory "p ( y\r lun*eon1 !n h a br[n gravy ready to s]ve ) x4 ,put into a half cup ( boil+ wat] a slice ( glaze1 a spoonful ( r\x1 & en\gh ,h>vey sauce1 or mu%room p[d]1 to flavor4 ,if y\r omelet is to be sweet1 be=e y fold x put 9 a lay] ( pres]ves4 ,! advantage ( ! omelet ,i h "h giv5 is t x keeps plump & t5d] till cold1 s t five m9utes ( wait+ does n turn x into lea!r1 ! great objection ) omelets g5]ally4 ,potatoes = lun*eon1 z ,i h said1 %\ld always be prep>$ 9 "s fancy way1 & sn[ is a v pretty "o4 ,h "s f9e mealy potatoes boil$1 c>efully p\r$ (f1 & set back ( ! /ove ) a clo? ov] !m till !y are q dry & fall ap>t2 !n h a col&]1 or co>se wire sieve made hot & a hot di% 9 :i* to s]ve !m1 pass ! fl\ry potatoes ?r\gh ! sieve1 tak+ c>e n to cru% ! sn[ z x falls4 ,y require a l>ge di% heap+ full1 & be c>eful x is kept hot4 ,?is mode ( prep>+ potatoes1 al?\gh v pretty & novel1 mu/ nev] be attempt$ ) any b ! :ite/ & mealie/ k9d4 ,! rema9s ( cold potatoes may be prep>$ ?us3 ,put ?ree ounces ( butt] 9 a fry+-pan 9 :i* fry ?ree onions slic$ till t5d]1 b n v br[n1 !n put on ! potatoes cut 9 slices1 & %ake !m till !y are ( a nice br[n color1 put a spoonful ( *opp$ p>sley1 salt1 pepp]1 & juice ( a lemon1 %ake well t all may mix toge!r1 di%1 & s]ve v hot4 ,,*apt] ,,vi4 ,a ,,*apt] ,,on ,,g5]al ,,managem5t ,,9 ,,v ,,small ,,families4 ,a ,,v small family1 a "y mnage1 = in/ance1 is v mu* m difficult to cat] = )\t wa/e ?an a l>g] "o2 two p are s apt to get tir$ ( any?+1 be x ev] s good eat+1 :5 x has be5 on ! table once or twice2 !re=e x w\ld be useless to make galant9e or ! l>ge pies ,i h indicat$1 except = occasions :5 gue/s are expect$2 b1 z ,i hope to aid "y h\sekeep]s to h nice di%es :5 alone1 ,i w devote ?is *apt] to _! ne$s4 ,! *apt] on ,w>m+ ,ov] w be v useful also to ?is l>ge class4 ,9 ! fir/ place x is well to h reg>d1 :5 "p ( a di% leaves ! table1 z to :e!r x1 or any p>ticul> "p ( x1 w make a nice little cold di%1 or a re*auff2 9 t case h x sav$1 unless x is requir$ = ! s]vants' d9n] 7x is well to manage s t x is n ne$$ = t purpose72 = in/ance1 if !re is ! w+ & a slice or two ( ! brea/ ( a *ick5 left1 x w make a da9ty little breakfa/ di%1 or cold1 9 jelly1 be nice = lun*4 ,!re is always jelly if y h roa/ *ick51 if y manage prop]ly1 & ?is is h[ y d x3 ,c>efully save ! feet1 ?roat1 gizz>d1 & liv] ( y\r *ick5s2 scald ! feet by p\r+ boil+ wat] ov] !m2 leave !m j a m9ute1 & pull (f ! out] sk9 & nails2 !y come away v readily1 leav+ ! feet delicately :ite2 put ^! ) ! o!r giblets1 prop]ly cleans$1 into a small saucepan ) an onion1 a slice ( c>rot1 a sprig ( p>sley1 & a p9t ( wat] 7if y h ! giblets ( "o *ick571 if ( two1 put a qu>t2 let ?is sl[ly simm] = two h\rs & a half2 x w be r$uc$ to ab\t half1 & =m a /iff jelly :5 cold2 a glass ( %]ry1 & squeeze ( lemon1 or teaspoonful ( t>ragon v9eg>1 makes ?is into a delici\s aspic1 & %\ld be add$ if to be eat5 cold4 ,! jelly mu/ ( c\rse be /ra9$4 ,9 roa/+ *ick5s1 if y foll[ ! rule = meat1 t is1 put no wat] 9 ! pan1 b a piece ( butt]1 & dr$ge a v little fl\r ov] ! *ick51 y w h a nice br[n glaze at ! bottom ( ! pan1 provid$ x has be5 cook$ 9 a quick ov52 if 9 a cool ov5 !re w be no?+ br[n at all2 b we w suppose ! bird is br[n$ to a turn2 p\r y\r gravy f ! giblets into ! pan1 take (f e bit ( ! glaze or osma-zone t adh]es1 & let x dissolve1 rubb+ x ) ! back ( ! spoon2 !n1 if y are likely to h any *ick5 left cold1 p\r (f a little gravy 9 a cup ?r\gh a f9e /ra9]1 leav+ 9 y\r pan suffici5t = ! d9n]2 9 ?is ma% up ! liv] till x is a smoo? pa/e :i* ?ick5s ! gravy1 & s]ve4 ,"s object to liv]1 !re=e ! use ( x is a matt] ( ta/e4 ,if y dress ! *ick5s ,engli% fa%ion1 y w ne$ ! liv] & gizz>d to tuck "u ! w+s2 9 ?is case1 /ew only ! feet & ?roat1 us+ a little meat ( any k9d1 if y h x1 to take _! place2 b on no acc\nt fail to use ! feet1 z !y are z ri* 9 jelly z calves' feet 9 proportion to _! size4 ,! jelly laid aside w be en\gh to ornam5t & give reli% to a little di% ( cold *ick51 & *anges x f a dry & commonplace ?+ to a re*]* "o4 ,if two *ick5s are cook$ x is m economical ?an "o2 !re is1 !n1 d\ble ! am\nt ( gravy1 g5]ally suffici5t1 if y lay "s v nice pieces ( cold *ick5 9 a b[l1 to p\r ov] x & leave x envelop$ 9 jelly2 y /ill !n1 if f d9n] = two p1 h p]haps jo9ts en\gh to make a di% ( curry or fricassee1 or any ( ! _m ways 9 :i* cold *ick5 may be us$1 = :i* see *apt] on ,w>m+ ,ov]4 ,= small h\seholds l>ge jo9ts are to be avoid$1 b ev5 a small roa/ is a l>ge jo9t :5 !re are b two or ?ree to eat x4 ,= ?is reason x is a good plan to buy su* jo9ts z divide well4 ,a sirlo9 ( beef is bett] made into two f9e di%es ?an into "o roa/1 & !n w>m$ ov] twice4 ,e "o kn[s t ,filet de boeuf ,*ateaubri& is "o ( ! classical di%es ( ! ,fr5* table1 t to a ,fr5*man luxury c g no fur!r2 b e "o does n "k h[ entirely )9 8 p[] x is to h t di% z (t5 z he has roa/ beef2 h[ conv5i5t x w\ld be to s h x4 ,"h x is3 ,:5 y\r sirlo9 roa/ comes f ! but*]1 take out ! t5d]lo9 or fillets1 :i* y mu/ always *oose ?ick2 cut x across into /eaks an in* ?ick1 trim !m1 cov] !m ) a coat ( butt] 7or oil1 :i* is mu* bett]71 & broil !m t5 m9utes1 turn+ !m (t52 g>ni% ) fri$ potatoes1 & s]ve ) sauce ,*ateaubri&1 z foll[s3 ,put a gill ( :ite w9e 7or cl>et w d if y h no :ite7 into a saucepan1 ) a piece ( glaze1 weigh+ an ounce & a half2 add ?ree qu>t]s ( a p9t ( espagnole1 & simm] fifte5 m9utes2 :5 ready to s]ve1 ?ick5 ) two ounces ( matre d'htel butt] 9 :i* a dess]t-spoonful ( fl\r has be5 work$4 ,t is h[ ,jules ,g\ff's recipe runs2 b1 z no small family w keep espagnole ready made1 all[ a little m glaze 7( c\rse ! recipe z giv5 may be divid$ to half or qu>t]1 provid$ ! correct proportions are reta9$71 & use a tablespoonful ( r\x & ! matre d'htel butt]1 bo? ( :i* y h probably 9 y\r /ore-room2 if n1 br[n a little fl\r1 *op "s p>sley1 & add to two ounces ( butt]2 "w !m toge!r1 !n let !m dissolve 9 ! sauce1 = :i* purpose let x g (f ! boil2 let ! sauce simm] a m9ute1 skim1 & s]ve4 ,! sirlo9 ( beef1 d5ud$ ( its fillet1 is /ill a good roa/2 & z y c't h y\r cake & eat x too1 & hot fre% roa/ beef is bett] ?an ! same w>m$ ov]1 w>m ye nev] s wisely1 ,i ?9k ?is plan may comm5d itself to ^? :o l nice little d9n]s4 ,a nice little d9n] ( a s\p1 an entre1 or made di%1 salad1 & dess]t1 really co/s no m ?an frequ5t roa/ meat1 or ev5 /eak & pudd+1 by foll[+ "s su* plan z ?is3 ,sunday4--,pot-au-feu & roa/ lamb1 leg ( mutton or o!r good jo9t1 etc4 ,monday4--,rice or v]micelli s\p made ) rema9s ( ! b\illon f pot-au-feu4 ,if ! ,sunday jo9t 0 a =e or h9dqu>t] ( lamb x %\ld h be5 divid$1 say ! leg f ! lo91 ?us provid+ *oice roa/s = two days1 & yet hav+ en\gh cold lamb--t favorite di% ) s _m--= lun*eon ) a salad2 &1 surpris+ to say1 aft] hot roa/ lamb = d9n] ,sunday1 cold lun* = ,monday1 ano!r roa/ ,monday1 & cold or w>m$ up = lun* ,tuesday1 !re w /ill be 7suppos+ z ,i d1 9 prep>+ ?is *apt]1 t ! family consi/s only ( g5tleman1 lady1 & s]vant7 rema9s en\gh f ! two cold jo9ts to make cromesquis ( lamb 7see recipe71 a little di% ( m9ce1 or a delicate saut ( lamb = breakfa/4 ,x is surpris+ :at may be done ) odds & ends 9 a small family2 a t9y plate ( pieces1 f> too small to make an appe>ance on ! table1 & :i*1 if special directions are n giv51 w seem to ,bridget n wor? sav+1 w1 ) ea* piece dipp$ into ! batt] la ,c>me1 & fri$ 9 hot fat1 make a tempt+ di% = breakfa/1 or an entre = d9n] or lun*eon4 ,two tablespoonfuls only ( *opp$ meat ( any k9d w make croquettes = two or ?ree p2 h5ce1 'save ! pieces4' ,b to return to our bills ( f>e3 ,i h giv5 ! two roa/s ( lamb = consecutive days1 because ! wea!r 9 lamb season is usually too w>m to keep x2 :5 ?is c be done1 h[ev]1 x is pleasant] to leave ! second jo9t ( lamb till ,tuesday4 ,%\ld a =equ>t] 7abroad held 9 great] e/eem ?an ! h9dqu>t]7 h be5 *os51 get ! but*] to take out ! %\ld] 9 "o r\nd ?ick jo9t1 ,engli% fa%ion2 ?is crisply roa/$ is f> m delici\s ?an ! leg2 y !n h ! *ops to be bread$1 & an excell5t di% ( ! neck & brea/1 ei!r broil$1 curri$1 /ew$ ) peas1 or roa/4 ,yet h[ (t5 we see a :ole qu>t] ( lamb put 9 ! ov5 = two or ?ree p :o get tir$ ( ! sight ( x cold1 yet feel 9 economy b\nd to eat x4 ,%\ld sirlo9 ( beef h be5 ! ,sunday d9n]1 y w "k :at to d ) x1 f directions already giv52 & z a sirlo9 ( beef1 ev5 ) ! fillet out1 w be m ?an requir$ = "o d9n]1 x may s]ve = a ?ird day1 dress$ 9 "o ( ! v>i\s ways ,i %all give 9 *apt] on ,w>m+ ,ov]4 ,y h /ill at y\r disposal ! b\illi or beef f :i* y h made y\r pot-au-feu1 :i*1 if x has be5 c>efully boil$1 n gallop$1 nor all[$ to fall to rags1 is v good eat+4 ,cut ?9 ) lettuce1 or 9 w9t] cel]y1 9 ab\t equal quantities1 & a good salad dress+1 x is excell5t2 or1 made into ha%1 fritadella1 or ev5 rissoles1 is savory & delici\s2 only be> 9 m9d ) ?is1 z all cook$ meats1 ! gravy drawn out mu/ be replac$ by /ock or glaze2 x is v easy to w>m ov] b\illi satisfactorily1 z a cup ( ! s\p made f x c always be kept = gravy4 ,a leg ( mutton makes two excell5t jo9ts1 & is seldom lik$ cold--z beef & lamb (t5 are4 ,select a l>ge f9e leg1 h x cut across1 t ea* "p may weigh ab\t equally2 roa/ ! ?ick or fillet end & s]ve ) or )\t onion sauce 7 la s\bise72 boil ! knuckle 9 a small quantity ( wat]1 j en\gh to cov] x1 ) a c>rot1 turnip1 onion1 & bun* ( p>sley1 & salt 9 ! wat]1 s]ve ) cap] sauce & ma%$ turnips4 ,! bro? f ?is is excell5t s\p s]v$ ?us3 ,skim x c>efully1 take out ! vegetables1 & *op a small quantity ( p>sley v f9e1 !n beat up 9 a b[l two eggs1 p\r into !m a little ( ! bro?--n boil+--beat+ all ! "t1 !n draw y\r s\p back till x is (f ! boil1 & p\r 9 ! eggs1 /irr+ cont9ually till x is on ! boil+ po9t aga9 7b x mu/ n boil1 or ! eggs w curdle & spoil ! s\p71 & !n turn x into a hot ture5 & s]ve4 ,use rema9s ( ! cold roa/ & boil$ mutton toge!r1 to make made di%es2 betwe5 ! days ( hav+ ! roa/ & boil$ mutton y may h _h a f[l1 & ! rema9s f t w make y a second di% to g ) y\r jo9t4 ,! rema9s f ! fir/ cook$ mutton1 9 =m ( curry1 m9ce1 salmi1 or saut1 w be a second di% ) y\r f[l4 ,veal is "o ( ! mo/ conv5i5t ?+s to h = a small family1 z x w>ms ov] 9 a v>iety ( ways1 & 9 "s is actually bett] ?an :5 put on ! table z a jo9t4 ,by hav+ a little fi% "o day1 in/ead ( s\p1 & a little game ano!r1 & rememb]+ :5 y h an especially da9ty ?+1 to h "o ) x a little m sub/antial & less co/ly1 y may h v>iety at little exp5se4 ,= in/ance1 if y f9d x conv5i5t to h = d9n] fritadella 7see ,w>m+ ,ov]7 or miroton ( beef1 or cold mutton curri$1 y might h broil$ birds1 or roa/ pigeon1 or game4 ,9 ?is consi/s good managem5t1 to live s t ! exp5ses ( "o day balance ^? ( ! o!r--unless y are s happily situat$ t exp5se is a small matt]1 9 :i* case ^! rem>ks w n apply to y at all4 ,!n1 nev] m9d w>m+ ov]1 or mak+ "o jo9t into two2 let y\r poor neighbors & ,bridget's fri5ds enjoy y\r sup]fluity4 ,to ! woman ) a mod]ate income x usually is a matt] ( importance1 or ought to be1 t h] weekly exp5diture %\ld n exce$ a c]ta9 am\nt1 & = ?is %e mu/ arrange t any extra exp5se is balanc$ by a subsequ5t economy4 ,salads add mu* to ! heal? & elegance ( a d9n]2 x is 9 e>ly spr+ an exp5sive item if lettuce is us$2 b no salad c be m delici\s or m heal?ful ?an dress$ cel]y2 & by buy+ :5 *eap1 arrang+ ) a man to lay 9 y\r cell>1 cov]$ ) soil1 en\gh = ! w9t]'s use1 x ne$ co/ b mod]ately4 ,cel]iac1 or turnip-root$ cel]y is ano!r salad t is v popul> ) our ,g]man fri5ds2 x is a bulb\s cel]y1 ! root be+ ! "p eat52 ^! are cook$ l potatoes1 cut 9 slices1 & dress$ ) oil & v9eg>1 or mayonnaise1 x is exce$+ly good4 ,potato salad is always procurable1 & 9 summ] at lun*1 in/ead ( ! hot vegetable1 or 9 w9t] :5 gre5 salad is de>1 is v valuable4 ,x may be v>i$ by ! addition1 "o day1 ( a few *opp$ pickles1 ano!r1 a little onion1 or cel]y1 or p>sley1 or t>ragon1 a little ravigotte butt] beat5 to cream ) ! v9eg>1 or ) meat1 z foll[s3 ,boil ! potatoes 9 _! sk9s1 peel !m1 cut !m into pieces twice ! ?ickness ( a fifty-c5t piece1 & put !m into a salad b[l ) cold meat 7b\illi f s\p is excell5t72 put to !m a teaspoonful ( salt1 half t quantity ( pepp]1 two tablespoonfuls ( v9eg>1 ?ree or ev5 f\r ( oil1 & a teaspoonful ( *opp$ p>sley4 ,y c v>y ?is by putt+ at diff]5t times "s *opp$ cel]y or pickles1 olives1 or an*ovies4 ,,*apt] ,,vii4 ,,on ,,fry+ ,,& ,,broil+4 ,,fry+ is "o ( ! op]ations 9 cook]y 9 :i* !re are m failures ?an any o!r1 or1 at lea/1 !re appe> to be m1 because ! failure is always s v app>5t4 ,no?+ c make a di% ( bread$ cutlets on :i* are bald :ite spots look invit+1 or livid-look+ fi%1 j flak$ "h & !re ) ! bread t has be5 p]suad$ to /ay on4 ,&1 provid$ y h en\gh fat 9 ! pan--!re %\ld always be en\gh to imm]se ! article2 !re=e use a deep iron or enamel$ pan--!re c be b two reasons :y y fail4 ,y\r fat has n be5 hot en\gh1 or y\r crumbs h n be5 f9e & ev54 ,_m suppose :5 ! fat bubbles & boils 9 ! pan t x is q hot2 x is f> f be+ s4 ,o!rs aga9 are s mu* ne>] ! tru? t !y "k x mu/ become sil5t1 t is1 boil & cease to boil1 be=e x is ready1 b ev5 t is n en\gh2 x mu/ be sil5t "s "t1 smoke1 & appe> to be on ! po9t ( burn+1 !n drop a bit ( bread 92 if x crisps & takes color directly1 quickly put 9 y\r articles4 ,^! articles1 :e!r cutlets or fi%1 mu/ h be5 c>efully prep>$1 or h]e9 may lie ! second cause ( failure4 ,any cook]y book w give y directions h[ to crumb1 foll[ !m2 b :at "s d n tell y is1 t y\r bread-crumbs %\ld be f9ely sift$2 e co>se crumb is liable to drop (f & br+ ) x a good deal ( ! surr\nd+ surface4 ,i also foll[ ! ,fr5* plan 9 us+ ! egg1 & mix ) x oil & wat] 9 ! proportion ( ?ree eggs1 "o tablespoonful ( oil1 "o ( wat]1 & a little salt1 beat toge!r & use4 ,x is a good plan to keep a supply ( panure or dri$ bread-crumbs always ready4 ,cut any slices ( bak]'s bread1 dry !m 9 a cool ov5 s t !y rema9 q colorless1 or !y w n d = ! purpose4 ,:5 z dry z crack]s1 cru% "u a roll+-p91 & sift2 keep 9 a j> = use4 ,9 no bran* ( cook+ is excell5ce m appreciat$ ?an 9 t ( fry+4 ,a di% ( filets de sole or cutlets1 crisp & gold5 br[n1 is an ornam5t to any table1 & is seldom disda9$ by any "o4 ,apropos ( filets de sole2 x is v high-s\nd+ yet v atta9able1 z ,i %all %[4 ,i 0 /ay+ ) a fri5d e>ly 9 spr+1 a lady always anxi\s = table novelties4 ,oh1 d tell me :at fi% to ord]1 ,i %\ld l some?+ fri$1 n[ t y are "h to tell cook h[ to d x2 %e hasn't ! wilde/ idea1 al?\gh %e w\ld be a/\nd$ to he> me say s4 ,h y ev] _h fl\nd]s8 ,i ask$4 ,fl\nd]s6 ,my fri5d's pretty nose w5t up ! eigh? ( an in*1 & h] confid5ce 9 my p[]s z c\nselor w5t d[n to z]o4 ,fl\nd]s6 b !y are a v common fi% y "k4 ,i "k !y are v delici\s1 ,i answ]$4 ,ord] !m1 & tru/ me2 b ,i mu/ coax ! autocrat ( y\r kit*5 to all[ me to cook & prep>e !m myself4 ,an h\r be=e d9n] ,i w5t into ! kit*51 put at lea/ a p\nd ( l>d into a deep fry+-pan1 & set x :]e x w\ld get gradually hot1 !n ,i turn$ my att5tion to ! fi%2 !y 7 ?ick1 firm fl\nd]s1 & 7 ready clean$1 scrap$1 & ! heads (f4 ,i !n proce$$ to bone "o 9 ! foll[+ way3 ,take a %>p knife & split ! fl\nd] "r d[n ! middle ( ! back1 !n run ! knife c>efully betwe5 ! fle% & bones go+ t[>d ! edge4 ,y h n[ deta*$ "o qu>t] ( ! fle% f ! bone1 d ! o!r half 9 ! same way1 & :5 ! back is ?us entirely loose f ! bone1 turn ! fi% ov] & d ! same ) ! o!r "p4 ,y w n[ f9d y c remove ! bone :ole f ! fi%1 deta*+1 z y d s1 any fle% /ill reta9+ ! bone1 !n y h two halves ( ! fi%2 cut away ! f9s1 & y h f\r qu>t]s ( solid fi%4 ,n[ see if ! fat is v hot1 set x =w>d :ile y wipe y\r fi% dry1 & dip ea* piece 9 milk1 !n 9 fl\r4 ,try if ! fat is hot by dropp+ a crumb into x2 if x br[ns at once1 put 9 ! fi%4 ,:5 !y are beautifully br[n1 :i* w be 9 ab\t t5 m9utes1 take !m up 9 ! col&]1 & !n lay !m on a t[el to absorb any fat1 lay !m on a hot di%1 & g>ni% ) slices ( lemon & p>sley or cel]y tops4 ,n[ :5 ?is di% made its appe>ance1 my fri5d's husb&1 a bon vivant1 greet$ x )1 ,aha6 ,filets de sole la ,delmonico1 & z no?+ to ! contr>y 0 said until d9n] 0 ov]1 he ate !m "u ! impression t !y 7 v]itable filets de sole4 ,( c\rse ,i c't pret5d to say :e!r ,m4 ,delmonico imports 8 soles1 or uses ! homely fl\nd]2 b ,i d "k t "o ( 8 frequ5t]s knew no diff]5ce4 ,oy/]s %\ld be laid on a clo? to dra9 ?or\ghly1 !n roll$ 9 f9e sift$ crack] du/1 & dropp$ into v hot fat2 d n put m oy/]s 9 ! pan ?an w fry )\t "o ov]lapp+ ! o!r4 ,v few m9utes w br[n !m beautifully1 if y\r fat 0 hot en\gh1 & z a m9ute too long t\gh5s & %r9ks !m1 be v c>eful t x br[ns a cube ( bread almo/ directly1 be=e y beg9 ! oy/]s4 ,egg & bread-crumb may be us$ in/ead ( crack] du/1 b x is n ! prop] ?+1 & is a great deal m tr\ble4 ,%\ld y be desir\s ( us+ x1 h[ev]1 ! oy/]s mu/ be c>efully wip$ dry be=e dipp+ !m2 :ile = crack] du/ !y are n wip$1 b only dra9$ well4 ,fi% ( any k9d1 fri$ 9 batt] la ,c>me 7see recipe71 is v easy to d1 & v nice4 ,c>efully save veal1 lamb1 beef1 & pork dripp+s4 ,keep a crock to put x 91 &1 cl>ifi$ z ,i %all direct1 x is mu* bett] ?an l>d = _m purposes1 & = fry+ especially2 x does n leave ! d>k look t is sometimes se5 on articles fri$ 9 l>d4 ,! p]fection ( friture1 or fry+-fat1 accord+ to ,g\ff1 is equal p>ts ( l>d & beef fat melt$ toge!r4 ,yet !re are families :]e dripp+ is nev] us$--is look$ ^u z unfit to use--:ile ! tru? is t _m p]sons q unable to eat articles fri$ 9 l>d w\ld f9d no inconv5i5ce f ^? fri$ 9 beef fat4 ,x is z :olesome z butt]1 & f> bett] = ! purpose4 ,butt]1 inde$1 is only good = fry+ su* ?+s z omelets or scrambl$ eggs2 ?+s t are cook$ 9 a v %ort "t1 & require no great degree ( heat4 ,! same may be said ( oil1 ?an :i*1 = fi%1 no?+ c be bett]4 ,yet x c only be us$ once1 & is unsuitable = ?+s requir+ long-su/a9$ heat1 z x soon gets bitt] & rank4 ,d n be afraid to put a p\nd or two ( fat 9 y\r pan = fry+2 x is q z economical z to put less = x c be us$ ov] & ov] aga91 a pail or crock be+ kept = ! purpose ( receiv+ x4 ,always 9 return+ x to ! crock p\r x ?r\gh a f9e /ra9]1 s t no s$im5t or br[n p>ticles may pass :i* w\ld spoil ! next fry+4 ,to cl>ify dripp+1 :5 p\r$ f ! meat-pan1 x %\ld g into a b[l1 in/ead ( ! crock 9 :i* y wi% to keep x4 ,!n p\r into ! b[l also "s boil+ wat]1 & add a little salt1 /ir x1 & set x away4 ,next day1 or :5 cold1 run a knife r\nd ! b[l1 & 7unless x is pork7 x w turn out 9 a solid cake1 leav+ ! wat] & impurities at ! bottom4 ,n[ scrape ! bottom ( y\r dripp+1 & put x 9 m boil+ wat] till x melts1 !n /ir aga91 ano!r p9* ( salt add1 & let x cool aga94 ,:5 y take (f ! cake ( fat1 scrape x z be=e1 & x is ready to be melt$ into ! g5]al crock1 & w n[ keep = mon?s 9 cool wea!r4 ,if y are hav+ frequ5t jo9ts x is z well to d all y\r dripp+ toge!r1 once a week2 b d n leave x long at any season ) wat] "u x1 z t w\ld ta9t x4 ,fat skimm$ f boil$ meat1 pot-au-feu1 be=e ! vegetables1 etc41 g 91 is q z good z t f roa/1 treat$ 9 ! same way4 ,fry+ 9 batt] is v easy & excell5t = "s ?+s1 su* z w>m+ ov] meat1 be+ f> bett] ?an eggs & crumbs4 ,c>me gives ! foll[+ recipe1 :i* is excell5t3 ,?ree qu>t]s ( a p\nd ( sift$ fl\r1 mix$ ) two ounces ( butt] melt$ 9 w>m wat]2 bl[ ! butt] (f ! wat] into ! fl\r fir/1 !n en\gh ( ! wat] to make a s(t pa/e1 :i* beat smoo?1 !n m w>m wat] till x is batt] ?ick en\gh to mask ! back ( a spoon dipp$ into x1 & salt to ta/e2 add ! la/ ?+ ! :ites ( two eggs well beat54 ,ano!r batt]1 call$ la ,prov5ale1 is also exce$+ly good1 especially = articles a little dry 9 !mselves1 su* z *ick5s to be w>m$ ov]1 slices ( cold veal1 etc4 ,take same quantity ( fl\r1 two yolks ( eggs1 f\r tablespoonfuls ( oil1 mix ) cold wat]1 & add :ites ( eggs & salt z be=e4 ,into ?is batt] ,i sometimes put a little *opp$ p>sley1 & ! lea/ bit ( p[d]$ ?yme1 or grat$ lemon-peel1 or nutmeg2 ?is is1 h[ev]1 only a matt] ( ta/e4 ,,broil+ is ! simple/ ( all =ms ( cook+1 & is ess5tially ,engli%4 ,to broil well is v easy ) a little att5tion4 ,a brisk cle> fire1 n too high 9 ! /ove1 is necess>y to d x ) ease2 yet if1 z mu/ sometimes happ51 to meet ! necessities ( o!r cook+1 y\r fire is v l>ge1 c>efully fix ! gridiron on two bricks or 9 any conv5i5t mann]1 to prev5t ! meat scor*+1 !n h ! gridiron v hot be=e putt+ y\r meat ^u x2 turn x1 if *op or /eak1 z soon z ! gravy beg9s to />t on ! upp] side2 if all[$ to rema9 )\t turn+ long1 ! gravy =ms a pool on ! top1 :i*1 :5 turn$1 falls into ! fire & is lo/2 ! action ( ! heat1 if turn$ quickly1 seals ! pores & ! gravy rema9s 9 ! meat4 ,if ! fire is n v cle>1 put a cov] ov] ! meat on ! gridiron1 x w prev5t its black5+ or burn+--if ! article is ?ick ,i always d s--& x is an especially good plan ) birds or *ick5s1 :i* are apt to be raw at ! jo9ts unless ?is is done2 inde$1 ) ! latt]1 ,i ?9k x a good way to put !m 9 a hot ov5 t5 m9utes be=e !y g on to broil1 !n h a spoonful ( matre d'htel butt] to lay on ! brea/ ( ea*4 ,"y spr+ *ick5s are sometimes v dry1 9 :i* case dip !m 9 melt$ butt]1 or1 bett] /ill1 oil !m all ov] a little :ile be=e cook+4 ,!re is no?+ m unsightly ?an a sprawl+ di% ( broil$ *ick5s2 !re=e1 9 prep>+ !m place !m 9 good =m1 !n1 ) a g5tle bl[ ( ! roll+-p91 break ! bones t !y may rema9 s4 ,,*apt] ,,viii4 ,,roa/+4 ,,9 spite ( ,brillat-,sav>9's maxim t "o may become a cook1 b mu/ be born a rotisseur1 ,i am incl9$ to ?9k "o may also1 by rememb]+ "o or two ?+s1 become a v good roa/] 7to translate ! untranslatable71 especially 9 our day1 :5 ! ov5 has tak5 ! place ( ! spit1 al?\gh a great deal ( meat is spoil$ 9 roa/+2 a lo9 ( lamb or piece ( beef1 t comes to ! table s pale t y c't tell :e!r x has be5 boil$ or m]ely wilt$ 9 ! ov51 is an aggravation s famili>1 t a ri* br[n1 well-roa/$ jo9t is g5]ally a surprise4 ,p]haps ! cook w tell y %e has _h ! hotte/ k9d ( an ov52 b !n %e has probably also _h a well ( wat] und]nea? x1 ! vapor f :i*1 aris+ all ! "t1 has effectually sodd5$ ! meat1 & *eck$ ! br[n+4 ,! surface ( roa/ meat %\ld be cov]$ ) a ri* glaze1 sci5tifically call$ osma-zone4 ,t ! meat may be ?us glaz$1 x %\ld always g into a hot ov51 s t1 z ! gravy exudes1 x may congeal on ! outside1 ?us seal+ up ! pores4 ,! g5]al plan1 h[ev]1 is to put meat into a w>m ov5 an h\r or two e>li] ?an x %\ld g1 ) a quantity ( wat] & fl\r und]nea? x4 ,! result 9 hot wea!r ,i h kn[n to be v disagreeable1 ! tepid ov5 hav+1 9 fact1 giv5 a /ale ta/e to ! jo9t be=e x began to cook1 & x at all times results 9 flavorless1 t\gh meat4 ,!re is no "t sav$1 ei!r1 9 putt+ ! meat 9 :ile ! ov5 is yet cool4 ,heat up ! ov5 till x is q brisk1 !n put ! meat 9 a pan1 9 :i*1 if x is fat1 y require no wat]2 if v lean1 y may put half a teacup1 j en\gh to prev5t ! pan burn+2 y may rub a little fl\r ov] ! jo9t or n1 z y please1 b nev] m ?an ! surface moi/ure absorbs2 h no cl++ p>ticles ( fl\r ^u ! jo9t1 nei!r put salt nor pepp] ^u ! meat be=e x goes into ! ov52 salt draws out ! gravy1 :i* x is y\r object to keep 91 & ! flavor ( pepp] is entirely *ang$ by ! p>*+ x und]goes :5 on ! surface ( ! meat1 ! odor ( scor*$ pepp]1 :ile cook+1 be+ v (f5sive to ref9$ no/rils4 ,?is does n occur :5 pepp] is n on ! surface2 = ! inside ( birds1 9 /uff+1 & 9 meat pies x is indisp5sable1 & ! flavor und]goes no *ange4 ,?is rem>k on pepp] applies also to broil+ & fry+4 ,always pepp] aft] ! article is cook$1 & bo? = appe>ance & delicacy ( flavor :ite pepp] %\ld always be us$ 9 pref]5ce to black4 ,meat1 :ile 9 ! ov51 %\ld be c>efully turn$ ab\t s t x may br[n equally1 & :5 x has be5 9 half ! "t y int5d to give x1 or :5 ! upp] surface is well br[n$1 turn x ov]4 ,:5 x comes out ( ! ov5 put x on a hot di%1 !n c>efully p\r (f ! fat by hold+ ! corn] ( ! meat pan ov] y\r dripp+-pan1 & v g5tly all[+ ! fat to run (f2 d n %ake x2 :5 y see ! ?ick br[n s$im5t beg9n+ to run too1 *eck x2 if !re is /ill mu* fat on ! surface1 take x (f ) a spoon2 !n p\r into ! pan a little boil+ wat] & salt1 9 quantity accord+ to ! quantity ( s$im5t or glaze 9 ! pan1 & ) a spoon rub (f e speck ( ! dri$ gravy on ! bottom & sides ( ! pan4 ,add no fl\r1 ! gravy mu/ be ?ick en\gh ) its own ri*ness4 ,if y h add$ too mu* wat]1 s t x looks poor1 y may always boil x d[n by sett+ ! pan on ! /ove = a few m9utes2 b x is bett] to put v little wat] at fir/1 & add z ! ri*ness ( ! gravy all[s4 ,n[ y h a ri* br[n gravy1 in/ead ( ! ?ick :itey-br[n bro? s (t5 s]v$ ) roa/ meat4 ,e drop ( ?is gravy & t f ! di% %\ld be c>efully sav$ if left ov]4 ,save all dripp+1 except f mutton or meat ) :i* onions are cook$1 = purposes :i* ,i %all indicate 9 ano!r place4 ,veal & pork require to be v ?or\ghly cook$4 ,= !m1 !re=e1 ! ov5 mu/ n be too hot1 nei!r mu/ x be lukew>m1 a good ev5 heat is be/2 if likely to get too br[n be=e x is ?or\ghly cook$1 op5 ! ov5 door4 ,,*apt] ,,ix4 ,,boil+4 ,,boil+ is "o ( ! ?+s ab\t :i* cooks are mo/ c>eless2 !oretically !y almo/ always "k meat %\ld be sl[ly boil$1 b _! idea ( sl[ is rul$ by ! fire2 !y nev] attempt to rule t4 ,!re is a good rule giv5 by ,g\ff z to :at sl[ boil+ actually is3 ! surface ( ! pot %\ld only %[ signs ( ebullition at "o side1 j an occasional bubble4 ,simm]+ is a /ill sl[] process1 & 9 ?is ! pot %\ld h only a sizzl+ r\nd "o "p ( ! edge4 ,all fre% meat %\ld boil sl[ly2 ham or corn beef %\ld b>ely simm]4 ,yet !y mu/ n g (f ! boil at all1 :i* w\ld spoil fre% meat entirely2 /eep+ 9 wat] gives a flat1 insipid ta/e4 ,all vegetables except potatoes1 asp>agus1 peas1 & caulifl[] %\ld boil z fa/ z possible2 ^! f\r only mod]ately4 ,mo/ vegetables are boil$ f> too long4 ,cabbage is z delicate z caulifl[] 9 ! summ] & fall if boil$ 9 pl5ty ( wat]1 to :i* a salt spoonful ( soda has be5 add$1 z fa/ z possible = tw5ty m9utes or half an h\r1 !n dra9$ & dress$4 ,9 w9t] x %\ld be cut 9 six or eight pieces1 boil$ fa/1 9 pl5ty ( wat]1 = half an h\r1 no long]4 ,always give x pl5ty ( room1 let ! wat] boil rapidly :5 y put x 9 ! pot1 :i* set on ! hotte/ "p ( ! fire to come to t po9t aga91 & y w h no m /rong1 rank1 yell[ /uff on y\r table1 no bad odor 9 y\r h\se4 ,peas require no m ?an tw5ty m9utes' boil+ if "y2 asp>agus ! same2 ! latt] %\ld always be boil$ 9 a saucepan deep en\gh to let x /& up 9 ! wat] :5 ti$ up 9 bun*es1 = ?is saves ! heads4 ,potatoes %\ld be p\r$ (f ! m9ute !y are done1 & all[$ to /& at ! back ( ! /ove ) a clean clo? fold$ ov] !m4 ,!y are ! only vegetable t %\ld be put into cold wat]4 ,:5 new1 boil+ wat] is prop]4 ,:5 q ripe !y are m fl\ry if put 9 cold wat]4 ,,s\ps4--,z ,i h be=e said1 ,i d n pret5d to give _m recipes1 only to tell y h[ to succe$ ) ! recipes giv5 9 o!r books4 ,i %all1 !re=e1 only give "o recipe :i* ,i "k is a novelty & "o = ! f\ndation ( all s\ps4 ,9 "o s5se ,i h done ! latt] already4 ,! /ock = glaze is an excell5t s\p be=e x is r$uc$2 b ,i w also give ,jules ,g\ff's me?od ( mak+ pot-au-feu1 x be+ a mo/ beautifully cle> s\p4 ,x (t5 happ5s1 h[ev]1 t y h suffici5t /ock f bones1 trimm+s ( meat1 & odds & ends ( gravies1 :i* may always be turn$ to acc\nt2 b ! /ock f su* a s\rce1 al?\gh excell5t1 w n always be cle>2 !re=e1 y mu/ proce$ ) x 9 ! foll[+ mann]1 unless y wi% to use x = ?ick s\p3 ,make y\r /ock boil+ hot & skim well2 !n h ready ! :ites ( ?ree eggs 7,i am suppos+ y h ?ree qu>ts ( /ock--"o egg to a qu>t71 to :i* add half a p9t ( cold wat]2 :isk well toge!r2 !n add half a p9t ( ! boil+ /ock gradually1 /ill :isk+ ! eggs2 !n /ir ! boil+ /ock rapidly1 p\r+ 9 ! :ites ( eggs1 etc42 z y d x1 /ir quickly till ne>ly boil+ aga91 !n take x f ! fire1 let x rema9 till ! :ites ( eggs sep>ate2 !n /ra9 ?r\gh a clean1 f9e clo? into a bas94 ,?is rule once le>n$ w cle> e k9d ( s\p or jelly4 ,!re are _m p :o are good cooks1 yet fail 9 cle> s\p1 :i* is ) !m semi-opaque1 :ile x %\ld be l %]ry4 ,! cause ( ?is opacity is g5]ally quick boil+ :ile ! meat is 94 ,?is gives x a milky appe>ance4 ,aft] ! /ock is once made & cle>1 quick boil+ w d no h>m1 b ( c\rse wa/es ! s\p1 unless resort$ to = ! purpose ( mak+ x /rong]4 ,a ^w "h ab\t color+ s\p3 ,mo/ p]sons resort to burnt sug>1 &1 v c>efully us$1 x is n at all a bad make%ift4 ,b h[ (t5 h we a ri*-look+ s\p put be=e u1 ! v]micelli appe>+ to repose "u a lake ( /rong russet b\illon1 b :i*1 on ta/+1 we f9d sugge/ive ( no?+ b burnt sug> & salt1 e bit ( flavor de/roy$ by ! acrid color+4 ,sometimes /ock made by ! recipe = pot-au-feu 7to foll[7 requires no color2 ?is dep5ds on ! beef2 b usually all s\p is m appetiz+ 9 appe>ance = a little br[n+1 & = ?is purpose ,i always use burnt onions 9 pref]5ce to any?+ else4 ,if y h none 9 /ore :5 ! s\p is put on1 put a small onion 9 ! ov5 7or on ! back ( ! /ove2 %\ld y be bak+ any?+ ! odor w\ld ta9t72 turn x (t5 till x gets q black1 b n *>r$4 ,!n put x to ! s\p2 x adds a f9e flavor z well z color1 & y ne$ n fe> ov]do+ x4 ,s\p t is to be r$uc$ mu/ be v lightly salt$2 = ?is reason salt is left out altoge!r = glaze1 z ! r$uction causes ! wat] only to evaporate1 ! salt rema9s4 ,,g\ff',s ,,pot-,,au-,,feu4--,f\r p\nds ( lean beef1 six qu>ts ( wat]1 six ounces ( c>rot1 six ( turnip1 six ( onion1 half an ounce ( cel]y1 "o clove1 salt4 ,put ! meat on 9 cold wat]1 & j be=e x comes to ! boil skim x1 & ?r[ 9 a w9eglass ( cold wat]1 skim aga91 &1 :5 x is on ! boil1 aga9 ?r[ 9 ano!r w9eglass ( cold wat]2 d ?is two or ?ree times4 ,! object ( add+ ! cold wat] is to keep x j (f ! boil until all ! scum has ris51 z ! boil+ po9t is :5 x comes to ! surface1 yet once hav+ boil$1 ! scum is brok5 up1 & ! s\p is nev] s cle>4 ,! meat mu/ simm] sl[ly1 n boil1 = ?ree h\rs be=e ! vegetables are add$1 !n = a c\ple ( h\rs m4 ,x is necess>y to be v exact 9 ! proportions ( vegetables2 b1 ( c\rse1 aft] hav+ weigh$ !m = s\ps once or twice1 y w get to "k ab\t ! size ( a c>rot1 turnip1 etc41 t w weigh six ounces4 ,! exact weight is giv5 until ! eye is accu/om$ to x4 ,?is s\p /ra9$1 & boil$ d[n to "o half1 becomes consomm4 ,,cel]y ,,cream is a mo/ delici\s & little-kn[n :ite s\p1 & all lov]s ( good ?+s w ?ank me = introduc+ x4 ,h "s nice veal /ock1 or ! wat] 9 :i* *ick5s h be5 boil$1 r$uc$ till x is ri* en\gh1 w d1 or "s v ri* mutton bro?1 b ei!r ( ! =m] are pref]able2 !n put on a half cup ( rice 9 a p9t ( ri* milk1 & grate into x ! :ite "p & root ( two heads ( cel]y4 ,let ! rice milk cook v sl[ly at ! back ( ! /ove1 add+ m milk be=e x gets at all /iff2 :5 t5d] en\gh to ma% ?r\gh a co>se sieve or f9e col&] add x to ! /ock1 :i* mu/ h be5 /ra9$ & be q free f s$im5t1 season ) salt & a little :ite pepp] or cay5ne1 boil all toge!r g5tly a few m9utes4 ,x %\ld look l ri* cream1 & be /rongly flavor$ ) cel]y4 ,( c\rse ! quantity ( rice1 milk1 & cel]y mu/ dep5d on ! quantity ( /ock y h4 ,i h giv5 ! proportion = "o qu>t1 :i*1 ) ! milk1 etc41 add$1 w\ld make ab\t ?ree p9ts ( s\p4 ,,*apt] ,x4 ,,sauces4 ,,talleyr& said ,engl& 0 a c\ntry ) tw5ty-f\r religions & only "o sauce4 ,he might h said two sauces1 & he w\ld h be5 lit]ally "r z reg>ds bo? ,engl& & ,am]ica4 ,ev]y?+ is s]v$ ) br[n sauce or :ite sauce4 ,& h[ (t5 ! :ite sauce is l bookb9d]'s pa/e1 ! br[n1 a bitt]1 ta/eless br[n mess6 ,/rictly speak+1 p]haps1 ! ,fr5* h b two sauces ei!r1 espagnole1 or br[n sauce1 & :ite sauce1 :i* !y call ! "m sauces2 b :at *anges !y r+ on ^! "m sauces6 ,! espagnole once made1 ) no two meats is x s]v$ alike 9 flavor1 & 9 ?is matt] ( flavor ! arti/ appe>s4 ,9 mak+ br[n sauce = any purpose1 be?9k y\rself ( any?+ !re may be 9 y\r /ore-room ) :i* to v>y its flavor1 tak+ c>e t x %all agree ) ! meat = :i* x is int5d$4 ,! ord9>y cook flies at once to ,worce/]%ire or ,h>vey sauce1 :i* are excell5t at times1 b t\j\rs p]drix is n always welcome4 ,a p9* ( mu%room p[d]1 or a few *opp$ oy/]s1 are excell5t ) beef or veal2 s w be a spoonful ( ,montpelli] butt] /irr$ 91 or curry1 n en\gh to yell[ ! sauce1 b en\gh to give a da% ( piquancy4 ,a pickl$ walnut *opp$1 or a gh]k9 or two1 g admirably ) mutton or pork *ops4 ,9 %ort1 ?is is j :]e imag9ation & bra9s w tell 9 cook+1 & little essays ( inv5tion may be tri$ ) pr(it4 ,b bew>e ( try+ too mu*2 make y\rself p]fect 9 "o ?+ be=e v5tur+ on ano!r4 ,,espagnole1 or br[n sauce1 is simply a ri* /ock well flavor$ ) vegetables & h]bs1 & ?ick5$ ) a piece ( r\x or ) br[n fl\r4 ,,:ite ,,sauce is "o ( ^? ?+s we r>ely f9d p]fectly made2 bad1 x is ! ne plus ultra ( badness2 good1 x is delici\s4 ,^? :o h tri$ to h x good1 & fail$1 ,i beg to try ! foll[+ me?od ( mak+ x3 ,take an ounce & a half ( butt] & a scant tablespoonful ( fl\r1 mix bo? ) a spoon into a pa/e2 :5 smoo? add half a p9t ( w>m milk1 a small teaspoonful ( salt1 & ! six? "p ( "o ( :ite pepp]2 set x on ! fire till x boils1 & is ?ick en\gh to mask ! back ( ! spoon transp>5tly2 !n add a squeeze ( lemon juice1 & ano!r ounce & a half ( fre% butt]2 /ir ?is till q bl5d$4 ,?is sauce is ! f\ndation = _m o!rs1 &1 = "s purposes1 ! beat5 yolk ( an egg is introduc$ :5 j (f ! boil4 ,cap]s may be add$ to x1 or *opp$ mu%rooms1 or *opp$ cel]y1 or oy/]s1 accord+ to ! use = :i* x is int5d$4 ,! object ( add+ ! second butt] is because boil+ takes away ! flavor ( butt]2 by /irr+ half ( x 91 )\t boil+1 y reta9 x4 ,,*apt] ,,xi4 ,,w>m+ ,,ov]4 ,,ha% is a peculi>ly ,am]ican in/itution4 ,9 no o!r c\ntry is e remnant ( cold meat turn$ into t "o unv>y+ di%4 ,:at d ,i say8 remnants ( cold meat6 r jo9ts ( cold meat1 a roa/ ( beef ( :i* ! t5d]lo9 _h suffic$ = ! fir/ day's d9n]1 ! leg ( mutton f :i* a few slices only h be5 tak51 ! fillet ( veal1 available = s _m delicate di%es1 all are ru?lessly turn$ into ! all-p]vad+ ha%4 ,! curi\s ?+ is t p are n fond ( x4 ,m5 exclaim aga9/ x1 & its "n /9ks 9 ! no/rils ( ^? unhappy ones ^: home is ! bo>d+-h\se4 ,yet ha% 9 itself is n a bad di%2 :5 ,i say x is a peculi>ly ,am]ican in/itution1 ,i mean1 t :5 ,engli% p speak ( ha%1 !y mean some?+ q diff]5t--meat w>m$ 9 slices4 ,our ha%1 9 its be/ =m--t is1 made ) nice gravy1 g>ni%$ ) sippets ( toa/ & pickles1 surr\nd$ ) ma%$ potatoes or rice--is dignifi$ abroad by ! "n ( m9ce1 & makes its appe>ance z an elegant little entre4 ,nor w\ld x be ana!matiz$ 9 ! way x is ) u1 if x 7 only occasionally introduc$4 ,x is ! famili>ity t has l$ to contempt4 ,b :at %all ,i d8 asks ! "y wife di/ressfully2 ,john likes jo9ts1 & he & ,i & ,bridget c't possibly eat a roa/ at a meal4 ,v true2 & x is to j su* p]plex$ "y h\sekeep]s t ,i hope ?is *apt] w be especially useful--t is to say1 small families ) mod]ate means & a ta/e = good ?+s4 ,9 ?is1 z 9 _m o!r ways1 l>ge families are easi] to cat] =2 !y c consume ! bett] "p ( a roa/ at a meal1 & ! rema9s x is no great h>m to turn into ha%1 al?\gh ev5 !y might1 ) little tr\ble & exp5se1 h agreeable v>iety introduc$ into _! bill ( f>e4 ,9 ,engl& & ,am]ica !re is great prejudice aga9/ w>m$-ov] food1 b on ! cont95t "o eats x half ! "t 9 "s ( ! mo/ delici\s-made di%es )\t suspect+ x4 ,h]e9 lies ! secret4 ,) u & our transatlantic c\s9s ! w>m+ ov] is s artlessly done1 t ! h>d fact too (t5 />es at u f out ! wat]y expanse 9 :i* x reposes4 ,"o great reason ( ! failure to make w>m$-ov] meat satisfactory is ! lack ( gravy4 ,on ! goodness ( ?is 7z well z its pres5ce7 dep5ds ! success ( y\r r*auff4 ,! glaze1 = :i* ,i h giv5 ! recipe1 r5d]s y at all times indep5d5t 9 ?is respect1 b at ! same "t x %\ld n alone be dep5d$ on4 ,e drop ( :at rema9s 9 ! di% f ! roa/ %\ld be sav$1 & great c>e be tak5 ( all scraps1 bones1 & gri/le1 :i* %\ld be c>efully boil$ d[n to save ! necessity ( fly+ to ! glaze = e purpose4 ,i w "h give sev]al recipes1 :i* ,i ?9k may be new to _m read]s4 ,,salmi ,,( ,,cold ,,meat is exce$+ly good4 ,melt butt] 9 a saucepan1 if = q a small di% two ounces w be suffici5t2 :5 melt$1 /ir 9 a little fl\r to ?ick52 let x br[n1 b n burn1 or1 if y are prep>+ ! di% 9 ha/e1 put 9 "s br[n fl\r2 !n add a glass ( :ite or r$ w9e & a cup ( bro?1 or a cup ( wat] & a slice ( glaze1 a sprig or two ( ?yme1 p>sley1 a small onion1 *opp$1 & "o bay leaf1 pepp]1 & salt4 ,simm] all ?or\ghly 7all savory di%es to :i* w9e is add$ %\ld simm] long en\gh = ! di/9ct w9ey flavor to disappe>1 only ! /r5g? & ri*ness rema9+74 ,/ra9 ?is :5 simm]$ half an h\r & lay 9 ! cold meat4 ,squeeze 9 a little lemon juice & draw ! /ew-pan to ! back ( ! /ove1 b :]e x w cook no long]1 or ! meat w h>d54 ,s]ve on toa/1 & p\r ! sauce ov]4 ,a glass ( br&y add$ to ?is di% :5 ! meat goes 9 is a great addition1 if an extra f9e salmi is desir$4 ,by n all[+ ! fl\r & butt] to br[n & us+ :ite w9e1 ?is is a v f9e sauce 9 :i* to w>m cold *ick51 veal1 or any :ite meat4 ,b,,oe,,uf ,,la ,,j>d9i,,re4--,put 9 a firepro( di% if y h x1 or a ?ick saucepan1 a p9t ( beef bro?1 a small bun* ea* ( p>sley1 *]vil1 t>ragon--v little ( ?is--%allot or onion1 cap]s1 pickl$ gh]k9s1 ( ea* or any a teaspoonful *opp$ f9e2 roll a l>ge tablespoonful ( butt] ) a dess]t-spoonful ( br[n fl\r1 /ir x 92 !n take slices ( und]done beef1 ) a blunt knife hack ea* slice all ov] 9 f9e dice1 b n to sep>ate or cut up ! slices2 !n pepp] & salt ea* "o & lay x 9 ) ! h]bs1 spr9kle a lay] ( h]bs ov] ! beef & cov] closely2 !n /& ! di% 9 ! ov5 to sl[ly cook = an h\r1 or1 if y use a /ew-pan1 set 9 a pan ( boil+ wat] on ! /ove = an h\r :]e ! wat] w j boil4 ,s]ve on a di% surr\nd$ ) "y c>rots & turnips if 9 season1 or old ones cut4 ,,beef ,,au ,,grat94--,cut a little fat bacon or pork v ?91 spr9kle on x *opp$ p>sley1 onion1 & mu%rooms 7mu%room p[d] w d7 & bread-crumbs2 !n put 9 lay]s ( beef1 cut ?ick1 & well & closely hack$1 !n ano!r lay] ( bacon or pork cut ?9 z a waf]1 & ( season+1 crumbs la/2 p\r ov] en\gh bro? or gravy to moi/5 well1 9 :i* a little br&y or w9e may be add$ if an especially good di% is desir$2 bake sl[ly an h\r4 ,,pseudo ,,beef/eak4--,cut cold boil$ or roa/ beef 9 ?ick slices1 broil sl[ly1 lay 9 a hot di% 9 :i* y h a l>ge spoonful ( ,montpelli] butt] melt$1 spr9kle a little mu%room p[d] if y desire1 & g>ni% ) fri$ potato4 ,,cutlets ,,la ,,j>d9i,,re4--,trim "s ?ick cutlets f a cold leg ( mutton1 or *ops f ! lo91 dip !m 9 fry+ batt]1 la ,c>me1 fry crisp & quickly1 & s]ve wrea!d r\nd gre5 peas1 or a rag\t made z foll[s3 ,take "y c>rots1 turnips1 gre5 peas1 :ite beans2 /ew g5tly 9 a little wat] to :i* ! bones ( ! meat & trimm+s h be5 add$ 7& :i* mu/ be c>efully remov$ n to disfigure ! vegetables74 ,encircle ?is rag\t ) ! fri$ cutlets1 & cr[n ) a caulifl[]4 ,,cromesquis ,,( ,,lamb is a ,poli% recipe4 ,cut "s und]done lamb--mutton w ( c\rse d--q small2 also "s mu%rooms1 cut small1 or ! p[d]4 ,put 9 a saucepan a piece ( glaze ! size ( a pigeon's egg1 ) a little wat] or bro?1 w>m x & ?ick5 ) yolks ( two eggs1 j z y w\ld make boil$ cu/>d1 t is1 )\t lett+ x come to ! boil1 or x w curdle2 !n add ! mu%rooms & meat1 let all get cold1 & divide x into small pieces1 roll 9 bread-crumbs sift$1 !n 9 egg1 !n 9 crumbs aga91 & fry 9 v hot fat2 or y may1 aft] roll+ 9 bread-crumbs1 lay ea* piece 9 a spoon & dip x into fry+ batt]2 let ! extra batt] run (f1 & drop ! cromesquis into ! hot fat4 ,^! w be good made ( beef & roll$ up 9 a b>d ( fat pork cut ?91 & fri$2 s]ve ) sauce piquant made ?us3 ,take "s *opp$ p>sley1 onion1 & pickl$ cucumb]s1 simm] till t5d]1 & ?ick5 ) an equal quantity ( butt] & fl\r4 ,( c\rse y\r own brightness w tell y t1 if y are 9 ha/e1 a spoonful ( ,montpelli] butt]1 ! same ( fl\r1 melt$ 9 a little wat]1 to :i* y add a teaspoonful ( v9eg>1 w make an excell5t sauce piquant1 & ?is same is excell5t = any?+ fri$1 z bread$ *ops1 croquettes1 etc4 ,i may "h say1 t :]e two or ?ree h]bs are m5tion$ z necess>y1 = in/ance1 p>sley1 t>ragon1 & *]vil1 if y h no t>ragon y mu/ leave x out1 or *]vil ! same4 ,x is only a matt] ( flavor+1 at ! same "t flavor is a great deal1 & ^! ,fr5* h]bs give t indescribable ca*et to a di% :i* is "o ( ! secrets ( ,fr5* cook+4 ,!re=e if y are a wise matron y w h a supply on h&1 ev5 if only b\ght dry f ! druggi/4 ,,miroton ,,( ,,beef4--,peel & cut into ?9 slices two l>ge onions1 put !m 9 a /ew-pan ) two ounces ( butt]1 place x ov] a sl[ fire2 /ir ! onions r\nd till !y are r br[n1 b n 9 ! lea/ burnt2 add a teaspoonful ( br[n fl\r1 mix smoo?ly1 !n moi/5 ) half a p9t ( bro?1 or wat] ) a little piece ( glaze1 ?ree salt-spoonfuls ( salt unless y\r bro? 0 salt$1 !n half ! quantity or less1 two ( sug>1 & "o ( pepp]4 ,put 9 ! cold beef1 cut 9 ?9 slices z lean z possible1 let x rema9 five m9utes at ! back ( ! /ove2 !n s]ve on a v hot di% g>ni%$ ) fri$ potatoes1 or sippets ( toa/4 ,to v>y ! flavor1 sometimes put a spoonful ( t>ragon or pla9 v9eg>1 or a teaspoonful ( mu%room p[d]1 or a p9* ( curry1 unless object$ to1 or a few sweet h]bs4 ,9 fact1 z y may see1 v>iety is z easy to produce z x is r>e to meet ) 9 av]age cook+1 & dep5ds m on intellig5ce & ?\ghtfulness ?an on any?+ else4 ,! simple/ ( all ways ( w>m+ a jo9t t is n f> cut1 is to wrap x 9 ?ickly butt]$ pap]1 & put x 9 ! ov5 aga91 contriv+1 if possible1 to cov] x closely1 let x rema9 long en\gh to get hot ?r\gh1 n to cook4 ,by keep+ x closely cov]$ x w get hot ?r\gh 9 less "t1 & ! /eam w prev5t x gett+ h>d & dry2 make "s gravy hot & s]ve ) ! meat4 ,if y\r gravy is good & pl5tiful1 y\r meat w be z nice z ! fir/ day2 )\t gravy x w\ld be an unsatisfactory di%4 ,if y _c manage to cov] ! jo9t 9 ! ov51 y may put x 9 a pot ov] ! fire )\t wat]1 b ) a dess]t spoonful ( v9eg> to create /eam2 let x get hot ?r\gh1 & s]ve z be=e4 ,= ! ?ird day ! meat may be w>m$ up 9 any ( ! ways ,i am go+ to m5tion1 repeat+ once m1 t y mu/ h gravy ( "s k9d1 or else c>efully make "s1 ) crack$ bones1 gri/le1 etc41 /ew$ long1 & nicely flavor$ ) any k9d ( sauce4 ,,rag\t4--,a v nice rag\t may be made f cold meat ?us3 ,slice ! meat1 put x 9 a /ew-pan 9 :i* an onion1 or sev]al if y l !m1 has be5 slic$2 squeeze half a lemon into x1 or a dess]t-spoonful ( v9eg>1 cov] closely )\t wat]1 & :5 x beg9s to cook1 set ! /ew-pan at ! back ( ! /ove = ?ree qu>t]s ( an h\r1 %ak+ x occasionally4 ,! onions %\ld n[ be br[n2 take out ! meat1 dr$ge 9 a little fl\r1 /ir x r\nd1 & add a cup ( gravy1 pepp]1 salt1 & a small quantity ( any sauce or flavor+ y pref]2 /ew g5tly a m9ute or two1 !n put ! meat back to get hot1 & s]ve2 g>ni% ) sippets ( toa/1 or pickles4 ,a ,,nice ,,little ,,breakfa/ ,,di% ,,is made ?us3 ,cut two long slices ( cold meat & ?ree ( bread1 butt]$ ?ickly1 ab\t ! same %ape & size2 season ! meat ) pepp]1 salt1 & a little f9ely *opp$ p>sley2 or1 if x is veal1 a little *opp$ ham2 !n lay "o slice ( bread betwe5 two ( meat1 & h ! o!r two slices outside2 fa/5 toge!r ) %ort wood5 skew]s4 ,if y h a quick ov51 put x 92 & take c>e to ba/e ) butt] ?or\ghly1 t ! bread may be all ov] crisp & br[n4 ,if y c't dep5d on y\r ov51 fry x 9 v hot fat z y w\ld crull]s2 g>ni% ) sprigs ( p>sley1 & s]ve v hot4 ,,to ,,w>m ,a ,,good-,,siz$ ,,piece ,,( ,,beef4--,trim x z mu* l a ?ick fillet z y c2 cut x horizontally half way ?r\gh1 !n scoop out z mu* z y c ( ! meat f ! inside ( ea* piece4 ,*op ! meat f9e t y h ?us scoop$ out1 season ) a little f9ely *opp$ p>sley & ?yme1 a %r$ ( onion1 if y l x2 or if y h cel]y boil a little ( ! co>s] "p till t5d]1 *op x & add z mu* bread f9ely crumbl$ z y h meat1 & a good piece ( butt]2 add pepp] & salt1 & make all into a pa/e ) an egg1 mix$ ) an equal quantity ( gravy or milk2 fill up ! holl[ 9 ! meat & tie1 or /ill bett]1 sew x toge!r4 ,y may ei!r put ?is 9 a pot ) a slice ( pork or bacon1 & a cup ( gravy2 or y may bru% x ov] ) beat5 egg1 cov] x ) crumbs1 & p\r ov] ^! a cup ( butt]1 melt$1 s t x moi/5s e "p2 & bake x1 tak+ c>e to ba/e well :ile bak+2 s]ve ) nice gravy4 ,,beef ,,olives are no novelty to ! e>1 b x is a novel ?+ to f9d !m satisfactory to ! palate4 ,take "s /ale bread-crumbs1 an equal quantity ( beef f9ely *opp$1 "s p>sley1 & ?yme2 a little scrap$ ham if y h x1 a few *ives1 or a slice ( onion1 all *opp$ small z possible2 put "s butt] 9 a pan1 & let ?is =ce-meat j simm]1 n fry1 9 x = t5 m9utes4 ,:ile ?is is cook+1 cut "s und]done oblong slices ( beef ab\t half an in* ?ick1 hack x ) a %>p knife on bo? sides2 !n mix ! cook$ =ce-meat ) ! yolk ( an egg & a tablespoonful ( gravy2 put a spoonful ( ?is pa/e 9 ! c5t] ( ea* slice ( meat & tie x up c>efully 9 ! %ape ( an egg4 ,!n if y h "s nice gravy1 ?ick5 x ) a piece ( butt] roll$ 9 fl\r1 roll ea* olive slightly 9 fl\r & lay x 9 ! gravy & let x v g5tly simm] = half an h\r4 ,a few *opp$ oy/]s add$ to ! gravy w be a great addition4 ,or y may lay ea* olive on a ?9 slice ( fat pork1 roll x up1 tie x1 dip x 9 fl\r1 & bake 9 a quick ov5 until beautifully br[n4 ,,to ,,w>m ,,ov] ,,cold ,,mutton4--,an excell5t & simple way is to cut x1 if lo91 into *ops1 or leg1 into ?ick collops1 & dip ea* into egg well beat5 ) a tablespoonful ( milk1 !n 9 f9e bread-crumbs & fry 9 pl5ty ( v hot fat4 ,if y\r crumbs are n v f9e & ev51 ! l>g] crumbs w fall (f1 & ! appe>ance be spoilt4 ,^! *ops w be almo/ z nice1 if quickly fri$1 z fre% cook$ ones4 ,!y w also be excell5t if1 in/ead ( be+ bread$1 !y are dipp$ into ?ick batt] 7see recipe7 & fri$ br[n 9 ! same way4 ,?is me?od answ]s = any k9d ( meat1 *ick5 ?us w>m$ ov] be+ especially good4 ,! batt]1 or egg & bread-crumbs =m a sort ( cru/ :i* keeps x t5d] & juicy4 ,any attempt to fry cold meat )\t ei!r results 9 a h>d1 /r+y1 uneatable di%4 ,,:ite ,,meat ,,( ,,any ,,k9d is excell5t w>m$ ov] 9 a little milk1 9 :i* y h cut a l>ge onion1 &1 if y l x1 a slice ( salt pork or ham1 & a little slic$ cucumb]1 if x is summ]2 ?ick5 ) ! yolks ( "o or two eggs1 add$ aft] ! :ole has simm]$ tw5ty m9utes2 take c>e ! egg ?ick5s 9 ! gravy1 b does n boil1 or x w curdle4 ,if x is 9 w9t]1 *op a teaspoonful ( pickl$ cucumb] or cap]s & add j on go+ to table4 ,9 summ] :5 y h ! slic$ cucumb]1 squeeze half a lemon into ! gravy1 ! la/ ?+1 to give ! requisite da% ( acid4 ,y may v>y ! above by add+ sometimes a few *opp$ oy/]s2 at o!rs1 mu%rooms1 or cel]y4 ,! la/ mu/ be put 9 ) ! onion & be=e ! meat4 ,,devil$ ,,meat4--,our bett] halves are usually fond ( ?is1 especially = breakfa/ or lun*4 ,= ?is di% take a pair ( turkey or *ick5 drum/icks or "s nice ?ick w$ges ( und]done beef or mutton1 score !m deeply ) a knife & rub !m ov] ) a sauce made ?us3 ,a teaspoonful ( v9eg>1 ! same ( ,h>vey or ,worce/]%ire sauce1 ! same ( mu/>d1 a little cay5ne1 & a tablespoonful ( salad oil1 or butt] melt$2 mix all till l cream1 & take c>e y\r meat is ?or\ghly moi/5$ all ov] ) ! mixture1 !n rub y\r gridiron ) butt]4 ,see t ! fire is cle>1 & :ile ! gridiron is gett+ hot1 *op a teaspoonful ( p>sley v f9e1 mix x up ) a piece ( butt] ! size ( a walnut1 & lay ?is 9 a di% :i* y w put to get hot4 ,!n put ! meat to be grill$ on ! fire & turn (t51 s t x w n burn2 :5 hot ?r\gh & br[n1 lay x 9 ! hot di%1 lay ano!r hot di% ov] x1 & s]ve z quickly z possible ) hot plates4 ,or ! grill may be s]v$ ) :at ,soy] calls 8 ,mephi/ophelian sauce1 :i* he especially design$ = s]v+ ) devil$ meats4 ,*op six %allots or small onions1 wa% & press !m 9 ! corn] ( a clean clo?1 put !m 9 a /ew-pan ) half a w9eglass ( *ili v9eg> 7pepp] sauce71 a *opp$ clove1 a t9y bit ( g>lic1 two bay leaves1 an ounce ( glaze2 boil all toge!r t5 m9utes2 !n add f\r tablespoonfuls ( tomato sauce1 a little sug>1 & t5 ( bro? ?ick5$ ) r\x 7or wat] w d if y h no bro?74 ,x w be rem>k$ t 9 _m ,fr5* recipes a little sug> is ord]$4 ,?is is n meant to sweet51 or ev5 be p]ceptible2 b x enri*es1 s(t5s1 tones1 z x 71 ! o!r +r$i5ts z salt does4 ,,soy]',s ,,fritadella 7tw5ty recipes 9 "o74--,put half a p\nd ( bread-crumb to soak 9 a p9t ( cold wat]2 take ! same quantity ( any k9d ( roa/1 or boil$ meat1 ) a little fat1 *op x f9e1 press ! bread 9 a clean clo? to extract ! wat]2 put 9 a /ew-pan two ounces ( butt]1 a tablespoonful ( *opp$ onions2 fry two m9utes & /ir1 !n add ! bread1 /ir & fry till r dry1 !n ! meat2 season ) a teaspoonful ( salt1 half ( pepp]1 & a little grat$ nutmeg1 & lemon peel2 /ir cont9ually till v hot1 !n add two eggs1 "o at a "t2 mix well & p\r on a di% to get cold4 ,!n take a piece1 %ape x l a small egg1 flatt5 x a little1 egg & bread-crumb x all ov]1 tak+ c>e to keep 9 good %ape4 ,d all ! same way1 !n put into a fry+-pan a qu>t] ( a p\nd ( l>d or dripp+1 let x get hot1 & put 9 ! pieces1 & saut 7or z we call x fry7 !m a f9e yell[ br[n4 ,s]ve v hot ) a bord] ( ma%$ potatoes1 or any g>niture y fancy4 ,sauce piquant1 or n1 z y please4 ,! above c be made ) any k9d ( meat1 p\ltry1 game1 fi%1 or ev5 vegetables2 h>d eggs1 or potatoes1 may be introduc$ 9 small quantities1 & !y may be fri$ in/ead ( sauted 7fry+ 9 ! ,fr5* & /rict s5se1 mean+ z ,i ne$ h>dly say1 entire imm]sion 9 v hot fat74 ,to fry !m y require at lea/ two p\nds ( fat 9 y\r pan4 ,oy/]s or lob/]s prep>$ z above are excell5t4 ,boileau says1 ,un d9] r*auff ne valut jamais ri54 ,b ,i ?9k a good ,fr5* cook ( ! pres5t day w\ld make him alt] 8 op9ion4 ,inde$ ,sav>9 quotes a fri5d ( 8 own1 a notable g\rm&1 :o consid]$ sp9a* cook$ on ,monday only rea*$ p]fection ! foll[+ ,saturday1 hav+ ea* day ( ! week be5 w>m$ up ) butt]1 & ea* day ga9+ succul5ce & a m m>r[y consi/5cy4 ,! only tr\ble ,i f9d 9 relation to ?is "p ( my pres5t task is ! difficulty ( kn[+ :5 to leave (f4 ,!re are s _m ways ( w>m+ meats to advantage--& 9 e "o way !re is ! sugge/ion = ano!r--t ,i suff] f an emb>ras de ri*esse1 & h _h difficulty 9 select+4 ,doz5s come to my m9d1 blanquettes1 patties1 curries1 z ,i write2 b z ?is is n1 ,i h said1 to be a recipe book1 ,i =be>4 ,( "o ?+ ,i am q sure3 :5 wom5 once "k h[ to make nice di%es ( cold meat !y w live well :]e !y n[ live badly1 & = less money2 & ha% w be relegat$ to its prop] place z an occasional & acceptable di%4 ,,*apt] ,,xii4 ,,on ,,fri&ises4 ,le rle du g\rm& f9it avec l'entremets1 et celui du fri& comm5ce au dess]t4--,grimod de la ,reynire4 ,,am]ican ladies1 z a rule1 excel 9 cake mak+ & pres]v+1 & ,i feel t on t head ,i h v little to tea*2 inde$1 7 !y z accompli%$ 9 all bran*es ( cook+ z 9 mak+ da9ty sweet di%es ?is book w\ld be uncall$ =4 ,yet1 not)/&+ _! und\bt$ ta/e & ability 9 mak+ fri&ises1 x seems to me a few recipes borr[$ f :at ! ,fr5* call la gr&e cuis9e1 & possible ( execution at home1 w be welcome to ^? :o wi% to v>y ! et]nal ice cream & *>lotte russe1 ) o!r sweets m elegant & likely to be equally popul>4 ,,ic$ ,,s\ffl ,,la ,,byron4--,"o p9t ( sug> syrup ( #cb degrees 7get ?is at a druggi/'s if y d n und]/& sug> boil+71 ?ree gills ( /ra9$ raspb]ry juice1 "o lemon1 "o gill ( m>as*9o1 fifte5 yolks ( eggs1 two ounces ( *ocolate drops1 half a p9t ( v ?ick cream :ipp$4 ,me?od ( mak+ ?is & ! next recipe is z foll[s3 ,mix ! syrup & yolks ( eggs1 /ra9 into a w>m b[l1 add ! raspb]ry & lemon juice & m>as*9o1 :isk till x creams well1 !n take ! b[l out ( ! hot wat] & :isk t5 m9utes long]2 add ! *ocolate drops & :ipp$ cream2 lightly fill a case or mold1 & set 9 a freez] = two h\rs1 !n cov] ! surface ) lady-f+]s 7or sponge cake7 dri$ 9 ! ov5 a pale br[n1 & roll$4 ,s]ve at once4 ,ano!r froz5 s\ffl is z foll[s3 ,"o p9t ( syrup1 #cb degrees1 half a p9t ( noyeau1 half a p9t ( *]ry juice1 two ounces ( bruis$ mac>oons1 half a p9t ( ?ick cream :ipp$1 made 9 ! same way z ! la/4 ,i may "h say t ! fruit juices c be procur$ n[ at all good druggi/s1 s t ^! s\ffls are v atta9able 9 w9t]1 & z noyeau & m>as*9o d n =m "p ( ! /ores 9 a family ( small means1 ,i w give 9 ?is *apt] recipes = ! mak+ ( v fair imitations ( ! g5u9e liqueurs4 ,,biscuit ,,glac ,,la ,,*>les ,,dick5s4--,"o p9t ( syrup 7#cb71 fifte5 yolks ( eggs1 ?ree gills ( pea* pulp1 color$ p9k ) co*9eal1 "o gill ( noyeau1 half a p9t ( ?ick cream1 & a little *ocolate wat]-ice1 made ) half a p9t ( syrup & f\r ounces ( ! be/ *ocolate smoo?ly mix$ & froz5 ready4 ,mix syrup1 yolks1 pea* pulps1 noyeau1 & a few drops ( vanilla1 :ip high2 mix ) ! :ipp$ cream1 & set 9 ice = "o h\r & a half 9 brick-%ap$ molds1 !n turn out 7if v firm71 & cut 9 slices an in* ?ick1 & coat !m all ov]1 or on top & sides1 ) ! *ocolate ice1 smoo?+ ) a knife dipp$ 9 cold wat]2 s]ve 9 pap] cases4 ,,biscuit ,,glac ,,la ,,?ack]ay4--,"o p9t ( syrup 7#cb71 "o p9t ( /rawb]ry pulp1 fifte5 yolks ( eggs1 "o ounce ( vanilla sug> 7flavor a little sug> ) vanilla71 half a p9t ( ?ick cream4 ,mix syrup1 yolks1 /rawb]ry1 & vanilla sug>1 :ipp+ z be=e1 !n add ! :ipp$ cream lightly2 fill pap] cases1 ei!r r\nd or squ>e2 surr\nd ea* ) a b& ( /iff pap]1 to rea* half an in* above ! edge ( ! case1 ! b&s to be p9n$ toge!r to secure !m2 place !m 9 a freez]4 ,:5 ab\t to s5d to table1 remove ! b&s ( pap]1 & cov] ) mac>oons bruis$ f9e & br[n$ 9 ! ov54 ,! b&s ( pap] are meant to give ! biscuit ! appe>ance ( hav+ ris5 :ile suppos$ to bake4 ,^! delici\s ices 7 inv5t$ by ,francatelli1 ! ,que5 ( ,engl&'s *ief cook1 to d homage to ! diff]5t great m5 ^: names !y be>1 on ! occasion ( prep>+ d9n]s giv5 9 _! honor4 ,!y read z if some:at intricate1 b any lady :o has ev] _h ice cream made at home1 & _h ! pati5ce to make *>lotte russe1 ne$ n %r9k appall$ be=e ^! novelties1 or fe> = a successful result4 ,baba is a cake _m call = at a confection]'s1 yet few1 if any "o1 attempts to make x at home4 ,t ! recipes g5]ally (f]$ d n lead to success may be "o reason1 & ,i (f] ! foll[+1 q sure1 if accurately foll[$1 su* a baba w result z nev] 0 eat5 outside ( ,p>is4 ,,baba4--,"o p\nd ( fl\r2 take "o qu>t] ( x1 & make a sponge ) half an ounce ( compress$ yea/ & a little w>m wat]1 set x to rise1 make a hole 9 ! re/ ( ! fl\r1 add to x t5 ounces ( butt]1 ?ree eggs1 & a dess]t-spoonful ( sug>1 a little salt1 unless y\r butt] salts x en\gh1 :i* is g5]ally ! case4 ,beat all toge!r well1 !n add five m eggs1 "o at a "t1 t is to say1 add "o egg & beat well1 !n ano!r & beat aga91 & s on until ! five are us$4 ,:5 ! pa/e leaves ! b[l x is beat5 en\gh1 b n be=e2 !n add ! sponge to x1 & a l>ge half ounce ( citron *opp$1 ! same ( currants1 & an ounce & a half ( sultana rais9s1 se$less4 ,let x rise to twice its size1 !n bake x 9 an ov5 ( d>k yell[ pap] heat2 ! small r\nd babas are an innovation ( ! pa/ry-cook to enable him to sell !m uncut4 ,b ! baba prop] %\ld be bak$ 9 a l>ge1 deep1 upright t91 su* z a l>ge *>lotte russe mold1 :5 !y keep = sev]al days fre%1 & if !y get /ale1 make delici\s fritt]s1 soak$ 9 %]ry & dipp$ 9 fry+ batt]4 ,9 "s cases1 h[ev]1 x may be pref]r$ to make !m z usually se5 at ,fr5* pa/ry cooks2 = ?is purpose y require a doz5 small-siz$ r\nd *>lotte russe molds1 :i* fill half full only1 z !y rise v mu*2 bake ^! 9 a hott] ov51 light br[n pap] heat2 try ) a twig z y w\ld any o!r cake1 if x comes out dry x is done2 !n prep>e a syrup z foll[s3 ,boil half p\nd ( sug> 9 a p9t ( wat]1 add to ?is ! ?ird ( a p9t ( rum1 & "s apricot pulp--pea* w ( c\rse d--& boil all toge!r a few m9utes2 p\r ?is half an in* deep 9 a di%1 & /& ! cake or cakes 9 x2 x %\ld dr9k up all ! syrup1 y may also spr9kle "s ov] x4 ,if any syrup rema9s1 use x to w>m ov] y\r cake :5 /ale1 in/ead ( ! %]ry4 ,baba 0 introduc$ into ,france by ,/anislas ,lecz9ski1 k+ ( ,pol&1 & ! fa!r-9-law ( ,l\is ,,xiv42 & 8 ,poli% royal desc5dants /ill use ) x1 says ,c>me1 a syrup made ( ,malaga w9e & "o six? "p ( eau de tanaisie4 ,b1 al?\gh our =efa!rs seem$ to h reli%$ tansy v mu*1 to judge f old recipe books1 ,i d\bt if su* flavor+ w\ld be appreciat$ 9 our "t4 ,,sav>9s--commonly call$ w9e cake by ,new ,york pa/ry cooks--are made z foll[s3 ,"o p\nd ( fl\r1 ( :i* take "o qu>t] to make a sponge1 us+ half an ounce ( ,g]man compress$ yea/1 & a little w>m milk2 :5 x has ris5 to twice its bulk1 add "o gill ( hot milk1 two eggs1 & ! re/ ( ! fl\r2 mix well2 !n add "o m egg & beat1 ano!r1 /ill beat+2 !n add ?ree qu>t]s ( a p\nd ( fre% butt]1 a qu>t] ( an ounce ( salt1 half an ounce ( sug>1 & half a gill ( hot milk1 beat well2 !n add eggs1 "o at a "t1 beat+ cont9ually1 until y h us$ five m4 ,cut 9 small dice ?ree ounces ( c&i$ orange peel2 butt] a t91 :i* %\ld be deep & /raight-sid$--a t9 pudd+ boil] is n a bad ?+--& spr9kle ) *opp$ almonds4 ,fill ! mold half full1 & :5 ris5 to twice its bulk1 bake 9 a mod]ate ov51 d>k yell[ pap] heat4 ,:5 s]v$1 ?is cake %\ld /& 9 a di% ( syrup1 flavor$ ) rum1 z = baba1 or ) %]ry w9e4 ,,b\*,,es ,,des ,,dames1 a v ornam5tal & delici\s little ,fr5* cake1 is suffici5tly novel to des]ve a place "h1 ,i ?9k4 ,make any nice drop cake batt] 7ei!r sponge1 or sponge ) a little butt] 9 x ,i pref]72 drop "o on butt]$ pap] & bake2 if x runs1 beat 9 a little m fl\r & sug>1 b n mu*1 or y\r cakes w be brittle2 !y %\ld be ! size1 :5 done1 ( a fifty-c5t piece1 & ,i f9d half a teaspoonful ( batt] dropp$ g5]ally makes !m ab\t "r4 ,h a t9 cutt] or t9 box lid1 if y h no cutt] s small1 ab\t ! size1 & ) x trim ea* cake :5 bak$2 !n take half ! numb] & spread "s ) a v ?9 lay] ( r$ currant jelly1 o!rs ) pea* or raspb]ry2 !n on ea* s spread put a cake t is unspread1 ?us mak+ a t9y s&wi* or jelly cake4 ,if y h diff]5t sorts ( jelly1 put ea* sep>ate1 z y mu/ adapt ! flavor ( y\r ic+ to ! jelly4 ,= r$ currant1 ice ) *ocolate ic+4 ,recipes = ic+ are s g5]al t ,i ref] y to y\r cook]y book4 ,^? ) pea* may h :ite ic+1 flavor$ ) almond1 or ) rum1 beat+ 9 a little m sug> if ! flavor+ dilutes y\r ic+ too mu*4 ,almond flavor+ goes well ) raspb]ry4 ,cakes ) raspb]ry jelly or jam %\ld be ic$ p9k1 color+ ! ic+ ) prep>$ co*9eal or cranb]ry juice4 ,?us y h y\r cakes br[n1 p9k1 & :ite1 :i* look v pretty mix$4 ,! process ( ic+ is difficult to d aft] !y are put toge!r1 b !y are mu* h&som] ?is way1 & keep long]4 ,y require1 to accompli% x1 a good quantity ( ea* k9d ( ic+1 & a numb] ( little wood5 skew]s2 /ick "o into ea* cake & dip x 9 ! ic+1 let x run (f1 !n /& ! o!r end ( ! skew] 9 a box ( s& or granulat$ sug>4 ,! easie/ way is to ice ea* half cake be=e putt+ 9 ! jelly2 :5 ! ic+ is h>d spread ) jelly1 & put toge!r4 ,,cura,,oa may be successfully imitat$ by p\r+ ov] eight ounces ( ! ?9ly p>$ r9d ( v ripe oranges a p9t ( boil+ wat]1 cov]1 & let x cool2 !n add two qu>ts ( br&y1 or /rong ,fr5* _s1 cov] closely1 & let x /& f\rte5 days1 %ak+ x e day4 ,make a cl>ifi$ syrup ( two p\nds ( sug> into "o p9t ( wat]1 well boil$2 /ra9 ! br&y into x1 leav+ x cov]$ close ano!r day4 ,rub up 9 a mort> "o dra*m ( pota%1 ) a teaspoonful ( ! liqueurs2 :5 well bl5d$1 put ?is into ! liqueur1 & 9 ! same way p\nd & add a dra*m ( alum1 %ake well1 & 9 an h\r or two filt] ?r\gh ?9 musl94 ,ready = use 9 a week or two4 ,,m>as*9o4--,bruise slightly a doz5 *]ry k]nels1 put !m 9 a deep j> ) ! out] r9d ( ?ree oranges & two lemons1 cov] ) two qu>ts ( g91 !n add syrup & leave x a =tnight1 z = curaoa4 ,/ir syrup & _s toge!r1 leave x ano!r day1 run x ?r\gh a jelly bag1 & bottle4 ,ready to use 9 t5 days4 ,,noyeau4--,blan* & p\nd two p\nds ( bitt] almonds1 or f\r ( pea* k]nels2 put to !m a gallon ( _s or br&y1 two p\nds ( :ite sug> c&y--or sug> w d--a grat$ nutmeg1 & a pod ( vanilla2 leave x ?ree weeks cov]$ close1 !n filt] & bottle2 b d n use x = ?ree mon?s4 ,to be us$ ) caution4 ,,*apt] ,,xiii4 ,,fr5* ,,c&y ,,at ,,home4 ,,?is *apt] ,i %all h to make "o ( recipes *iefly1 = x treats ( a bran* ( cook+ n usually f\nd 9 cook]y books1 or at lea/ !re is seldom any?+ on ! art ( confection]y beyond molasses or cream taffy & n\gat4 ,^!1 !re=e1 ,i %all n t\* ^u1 b r %[ y h[ to make ! exp5sive ,fr5* c&ies4 ,! great art ( mak+ ^! exquisite c&ies is 9 boil+ ! sug>1 & x is an art easily acquir$ ) pati5ce4 ,put into a m>bleiz$ saucepan 7by long exp]i5ce 9 sug>-boil+ ,i f9d !m less likely to burn ev5 ?an brass1 & ,i keep "o = ! purpose7 "o p\nd ( sug> & half a p9t ( wat]2 :5 x has boil$ t5 m9utes beg9 to try x2 h a b[l ( wat] ) a piece ( ice ne> y1 & drop x f ! end ( a spoon4 ,:5 x falls to ! bottom1 & y c take x up & make x into a s(ti% ball 7n at all /icky7 betwe5 y\r ?umb & f+]1 x is at ! "r po9t2 remove x f ! fire to a cold place2 :5 cool1 if p]fectly "r1 a ?9 jelly-l film w be ov] ! surface1 n a sug>y "o2 if x is sug>y1 & y want y\r c&y v creamy1 y mu/ add a few spoonfuls ( wat]1 return to ! fire & boil aga91 go+ ?r\gh ! same process ( try+ x4 ,y mu/ be c>eful t !re is n ! lea/ incl9ation to be brittle 9 ! ball ( c&y y take f ! wat]2 if s1 x is boil$ a degree too high2 put a little wat] to br+ x back aga91 & try once m4 ,a speck ( cream ( t>t> is useful 9 *eck+ a t5d5cy 9 ! syrup to g to sug>4 ,:5 y h y\r sug> boil$ j "r set x to cool1 & :5 y c be> y\r f+] 9 x1 beg9 to beat x ) a spoon2 9 t5 m9utes x w be a :ite pa/e resembl+ l>d1 :i* y w f9d y c "w l bread d\gh4 ,?is1 !n1 is y\r f\ndation1 call$ by ,fr5* confection]s fondant2 ) y\r fondant y c "w m>vels4 ,b to beg9 ) ! simple/ ,fr5* c&ies4 ,take a piece ( fondant1 flavor "p ( x ) vanilla1 "p ( x ) lemon1 color yell[ 7see color+ c&ies71 & ano!r "p ) raspb]ry1 color p9k2 make ^! into balls1 groov$ cones1 or any?+ t /rikes y\r fancy1 let !m /& till !y h>d51 !y are !n ready = use4 ,take ano!r "p ( y\r fondant1 h "s ,engli% walnuts *opp$1 flavor ) vanilla & color p9k2 "w ! walnuts into ! pa/e z y w\ld fruit into a loaf cake2 :5 mix$1 make a pap] case an in* wide & deep1 & ?ree or f\r in*es long2 oil x2 press ! pa/e into x1 & :5 firm turn x out & cut into cubes4 ,or1 in/ead ( walnuts1 use *opp$ almonds1 flavor ) vanilla1 & leave ! fondant :ite4 ,?is makes ,,vanilla ,,almond ,,cream4 ,,tutti ,,frutti ,,c&y4--,*op "s almonds1 citron1 a few currants1 & se$less rais9s2 "w into "s fondant1 flavor ) rum & lemon1 ?us mak+ ,roman pun*1 or ) vanilla or raspb]ry2 press into ! pap] =ms z y did ! walnut cream4 ,y see h[ y c r+ ! *anges on ^! b>s1 v>y+ ! flavor+1 inv5t+ new comb9ations1 etc4 ,,fondant ,,pana*4--,take y\r fondant1 divide x 9 ?ree equal p>ts1 color "o p9k & flavor z y *oose1 leave ! o!r :ite & flavor also z y please2 b x mu/ agree ) ! p9k1 & bo? mu/ agree ) ! next1 :i* is *ocolate4 ,melt a little unsweet5$ *ocolate by sett+ x 9 a sauc] ov] ! boil+ kettle1 !n take en\gh ( x to make y\r ?ird piece ( fondant a f9e br[n2 n[ divide ! :ite into two p>ts2 make ea* an in* & a half wide1 & z long z x w2 d ! same ) ! *ocolate fondant2 !n take ! p9k1 make x ! same wid? & l5g?1 b ( c\rse1 n be+ divid$1 x w be twice z ?ick2 n[ butt] slightly ! back ( a plate1 or1 bett] /ill1 get a few %eets ( wax$ pap] f ! confection]'s2 lay "o /rip ( ! *ocolate on x1 !n a /rip ( :ite on t1 !n ! p9k1 ! o!r :ite1 & la/ly ! *ocolate aga92 !n lightly press !m to make !m adh]e1 b n to squeeze !m out ( %ape4 ,y h n[ an oblong brick ( p>ti-color$ c&y2 leave x = a few h\rs to h>d51 !n trim x neatly ) a knife & cut x crosswise into slices half an in* ?9k1 lay on wax$ pap] to dry1 turn+ once 9 a :ile1 & pack away 9 boxes4 ,if y\r fondant gets v h>d :ile y "w1 /& x ov] hot wat] a few m9utes4 ,cream$ c&ies are v fa%ionable j n[1 &1 y\r fondant once ready1 are v easy to make4 ,,cream ,,walnuts4--,make ready "s almonds1 "s walnuts 9 halves1 "s hazelnuts1 or any?+ ( ! sort y fancy2 let !m be v dry4 ,take fondant made f a p\nd ( sug>1 set x 9 a b[l 9 a saucepan ( boil+ wat]1 /irr+ x till x is l cream4 ,!n hav+ flavor$ x ) vanilla or lemon1 drop 9 y\r nuts "o by "o1 tak+ !m out ) ! o!r h& on ! end ( a =k1 re/+ x on ! edge ( y\r b[l to dra9 = a second1 !n drop ! nut on to a wax$ or butt]$ pap] neatly4 ,if ! nut %[s ?r\gh ! cream x is too hot2 take x out ( ! boil+ wat] & beat till x is j ?ick en\gh to mask ! nut entirely1 !n return x to ! boil+ wat]1 z x cools v rapidly & becomes unmanageable1 :5 x has to be w>m$ ov] aga94 ,,v ,,f9e ,,*ocolate ,,creams are made z foll[s3 ,boil half a p\nd ( sug> ) ?ree tablespoonfuls ( ?ick cream till x makes a s(t ball 9 wat]1 !n let x cool4 ,:5 cool beat x till x is v :ite1 flavor ) a few drops ( vanilla & make x into balls ! size ( a l>ge pea2 !n take "s unsweet5$ *ocolate w>m$1 mix x ) a piece ( fondant melt$--!re %\ld be m *ocolate ?an sug>--& :5 q smoo? & ?ick en\gh to mask ! cream1 drop !m 9 f ! end ( a =k1 take !m out1 & drop on to wax pap]4 ,ano!r v f9e c&y to be made )\t heat1 & !re=e conv5i5t = hot wea!r1 is made z foll[s3 ,,pun* ,,drops4--,sift "s p[d]$ sug>4 ,h ready "s f9e :ite gum-arabic1 put a tablespoonful ) ! sug> 7say half a p\nd ( sug>71 & make x into a firm pa/e2 if too wet1 add m sug>1 flavor ) lemon & a t9y speck ( t>t>ic acid or a v little lemon juice4 ,make ! pa/e into small balls1 !n take m sug> & make x into ic+ ) a spoonful ( ,santa ,cruz rum & half ! :ite ( an egg4 ,try if x h>d5s1 if n1 beat 9 m sug> & color x a bright p9k1 !n dip ea* ball 9 ! p9k ic+ & h>d5 on wax pap]4 ,^! are v novel1 beautiful to look at1 & ! flavors may v>y to ta/e4 ,,to ,,make ,,co*9eal ,,color+ ,,:i* ,,is ,,q ,,h>mless4--,take "o ounce ( p[d]$ co*9eal1 "o ounce ( cream ( t>t>1 two dra*ms ( alum1 half a p9t ( wat]2 boil ! co*9eal1 wat]1 & cream ( t>t> till r$uc$ to "o half1 !n add ! alum1 & put up 9 small bottles = use4 ,yell[ is obta9$ by ! infusion ( ,spani% saffron 9 a little wat]1 or a /ill bett] "o f ! grat$ r9d ( a ripe orange put into musl91 & a little ( ! juice squeez$ ?r\gh x4 ,be c>eful 9 boil+ ! sug> = fondant1 n to /ir x aft] x is dissolv$2 /irr+ causes x to become r\gh in/ead ( creamy4 ,,*apt] ,,xiv4 ,a ,,*apt] ,,= ,,p ,,( ,,v ,,small ,,means4 ,i ,,am sorry to say 9 ^! days ?is *apt] may appeal to _m1 :o are yet n to be call$ poor p1 :o may h be5 well-to-d & only suff]+ f ! pressure ( ! times1 & = ^: cultivat$ appetites ! co>se1 sub/antial food ( ! labor+ man 7ev5 if !y c\ld buy x7 w\ld n be eatable1 :o mu/ h :at !y d h good1 or />ve4 ,b1 z "s ( ! ?+s = :i* ,i give recipes w seem ov]-economical = p :o c af=d to buy meat at lea/ once a day1 ,i advise ^? :o h ev5 fifty doll>s a mon? income to skip x2 rem9d+ !m1 if !y d n1 t necessity kn[s no law4 ,a bone ( s\p meat c be got at a good but*]'s = t5 or fifte5 c5ts1 & is ab\t ! be/ inve/m5t1 = t sum ,i "k (1 z two n\ri%+ & savory meals1 at lea/1 = f\r or five p]sons c be got f x4 ,c>efully make a nice s\p1 ) pl5ty ( vegetables1 rice1 or any o!r ?ick5+ y l4 ,y\r bone w weigh f f\r to six p\nds1 p]haps2 put x on ) wat] accord+ to size1 & let x boil d[n sl[ly until nice & /rong4 ,if y h _h any scraps ( meat or bones1 put !m also to y\r s\p4 ,:5 y s]ve x1 keep back a cup ( s\p & a few ( ! vegetables1 & save ! meat1 f :i* y c make a v appetiz+ ha% 9 ! foll[+ way3 ,take ! meat f ! bone1 *op x ) "s cold potatoes & ! vegetables y sav$ f ! s\p4 ,cold /ew$ onions1 boil$ c>rots or turnips1 all help to make ! di% savory4 ,*op an onion v f9e1 unless y h cold ones1 a little p>sley & ?yme1 if lik$1 & sometimes1 = v>iety's sake1 if y h x1 a p9* ( curry p[d]1 n en\gh to make x hot or yell[1 yet to imp>t piquancy4 ,if y h a t9y bit ( fri$ bacon or cold ham or cold pork1 *op x ) ! o!r +r$i5ts1 mix all well1 moi/5 ) ! cold s\p1 &1 :5 nicely season$1 put ! ha% into an iron fry+-pan1 9 :i* y h a little fat made hot2 pack x smoo?ly 91 cov] x ) a pot-lid1 & ei!r set x 9 a hot ov51 or leave x to br[n on ! /ove4 ,if !re 0 m s\p ?an en\gh to moi/5 ! ha%1 put x on 9 a t9y saucepan1 ) a little br[n fl\r made into a pa/e ) butt]1 add a drop ( tomato catsup1 or a little /ew$ tomato1 or any?+ y h = flavor+1 & /ir till x boils4 ,!n turn ! ha% out :ole on a di%1 x %\ld be br[n & crisp1 p\r ! gravy y h made r\nd x1 & s]ve4 ,= a *ange make a pie ( ! ha%1 p\r+ ! gravy 9 ?r\gh a hole 9 ! top :5 done4 ,x is n g5]ally kn[n t a v nice pla9 pa/e c be made ) a piece ( bread d\gh1 to :i* y h add$ an egg1 & "s l>d1 dripp+1 or butt]4 ,! dripp+ is p>ticul>ly nice = ! ha% pie1 &1 z y ne$ only a piece ( d\gh z l>ge z an orange1 y w probably h en\gh f ! s\p1 if y skimm$ (f all ! fat be=e putt+ ! vegetables 9 7see pot-au-feu72 "w y\r dripp+ into ! d\gh1 & let x rise well1 !n roll z ord9>y pie-cru/4 ,potato cru/ is also v good = pla9 pies ( any sort1 b z !re are pl5ty ( recipes = x1 ,i w n give "o "h4 ,"o ( ! v be/ ha%es ,i ev] ate 0 prep>$ by a lady :o1 9 bett] times1 kept a v f9e table4 ,& %e told me !re 7 a good _m cold beans 9 x1 well ma%$2 & (t5 s9ce1 :5 tak+ travel]s' ha% 9 an hotel1 ,i h ?\ght ( t savory di% ) regret4 ,in/ead ( mak+ y\r *opp$ meat into ha%1 v>y x1 by roll+ ! same mixture into egg-%ap$ pieces1 or flat cakes1 fl\r+ !m1 & fry+ !m nicely 9 v hot fat2 pieces ( pork or bacon fri$ & laid r\nd w help out ! di%1 & be an improvem5t to :at is already v good4 ,to return once m to ! s\p bone4 ,if any "o ( y\r family is fond ( m>r[1 seal up ea* end ( ! bone ) a pa/e made ( fl\r & wat]4 ,:5 done1 take (f ! pa/e1 & remove ! m>r[4 ,made v hot1 & spread on toa/1 ) pepp] & salt1 x w be a reli% = "s "o's tea or breakfa/4 ,9 ?is c\ntry !re is a prejudice aga9/ %eep's liv]2 :ile 9 ,engl&1 :]e beef liv] is look$ ^u z too co>se to eat 7& falls to ! lot ( ! cats-meat man1 or cat but*]71 %eep's is e/eem$ next to calf's1 & x is1 9 fact1 m delicate ?an beef liv]4 ,! nice/ way to cook x is 9 v ?9 slices 7n ! in*-?ick pieces "o (t5 sees71 ea* slice dipp$ 9 fl\r & fri$ 9 pork or bacon fat1 & pork or bacon s]v$ ) x4 ,b ! m economical way is to put x 9 a pan1 dr$ge x ) fl\r1 p9 "s fat pork ov] x1 & set x 9 a hot ov52 :5 v br[n take x out2 make nice br[n gravy by p\r+ wat] 9 ! pan & lett+ x boil on ! /ove1 /irr+ x well to dissolve ! glaze2 p\r into ! di%1 & s]ve4 ,! he>t %\ld be /uff$ ) bread-crumbs1 p>sley1 ?yme1 & a little onion1 & bak$ sep>ately4 ,or1 = a *ange1 y may *op ! liv] up ) a few sweet h]bs & a little pork 7onion1 or n1 z y l71 & "s bread-crumbs4 ,put all toge!r 9 a crock1 dr$ge ) fl\r1 cov]1 & set 9 a sl[ ov5 = an h\r & a half2 !n s]ve1 ) toa/$ bread ar\nd ! di%4 ,x is v poor economy to buy inf]ior meat4 ,"o p\nd ( f9e beef has m n\ri%m5t ?an two ( poor quality4 ,b !re is a great diff]5ce 9 prices ( diff]5t p>ts ( meat1 & x is bett] managem5t to *oose ! *eap "p ( f9e beef ?an to buy ! sirlo9 ( a poor ox ev5 at ! same price2 &1 by good cook+ _m p>ts n usually *os51 & !re=e sold *eaply1 c be made v good4 ,yet y mu/ rememb]1 t a piece ( meat at sev5 c5ts a p\nd1 9 :i* !re is at lea/ half fat & bone1 su* z brisket1 etc41 is less economical ?an solid meat at t5 or twelve4 ,pot roa/s are v good = p>ts ( meat n t5d] en\gh = roa/+1 ! cross-rib1 z "s but*]s t]m x1 be+ v good = ?is purpose2 x is all solid meat1 & be+ v lean1 requires a little fat pork1 :i* may be laid at ! bottom ( ! pot2 or bett] /ill1 holes made 9 ! meat & pieces ( ! fat drawn ?r\gh1 l>d+ 9 a r\gh way1 s t !y cut toge!r4 ,a pot roa/ is be/ put on 9 an iron pot1 )\t wat]1 all[$ to get f9ely br[n on "o side1 !n turn$1 & :5 ?or\ghly br[n on ! o!r a little wat] may be add$ = gravy2 *op p>sley or any season+ t is pref]r$4 ,give y\r roa/ at lea/ ?ree h\rs to cook4 ,ox *eek1 z ! head is call$1 is v good1 & %\ld be v *eap2 prep>e x ?us3 ,clean ! *eek1 soak x 9 wat] six h\rs1 & cut ! meat f ! bones1 :i* break up = s\p2 !n take ! meat1 cut into neat pieces1 put x 9 an e>!n crock1 a lay] ( beef1 "s ?9 pieces ( pork or bacon1 "s onions1 c>rots1 & turnips1 cut ?91 or *opp$ f9e1 & spr9kl$ ov] ! meat2 also1 "s *opp$ p>sley1 a little ?yme1 & bay leaf1 pepp] & salt1 & a clove to ea* lay]2 !n m beef & a little pork1 vegetables1 & season+1 z be=e4 ,:5 all y\r meat is 9 p\r ov] x1 if y h x1 a tumbl] ( h>d cid] & "o ( wat]1 or else two ( wat]1 9 :i* put a half gill ( v9eg>4 ,if y h no tight-fitt+ cov] to y\r crock1 put a pa/e ( fl\r & wat] ov] x to keep ! /eam 94 ,place ! crock 9 a sl[ ov5 five or six h\rs1 & :5 x is tak5 out remove ! cru/ & skim4 ,any piece ( beef cook$ 9 ?is way is excell5t4 ,ox he>t is "o ( ! *eape/ ( di%es1 & really rem>kably nice1 & x is mu* us$ by economical p abroad4 ,! he>t %\ld be soak$ 9 v9eg> & wat] ?ree or f\r h\rs1 !n cut (f ! lobes & gri/le1 & /uff x ) fat pork *opp$1 bread-crumbs1 p>sley1 ?yme1 pepp]1 & salt2 !n tie x 9 a clo? & v sl[ly simm] x 7l>ge end up7 = two h\rs2 take x up1 remove ! clo?1 & fl\r x1 & roa/ x a nice br[n4 ,lay 9 ! pan 9 :i* x is to be roa/$ "s fat pork to ba/e x4 ,any ( ?is left ov] is excell5t ha%$1 or1 w>m$ 9 slices ) a ri* br[n gravy1 _c be told f game4 ,ano!r way is to /uff x ) sage & onions4 ,x mu/ always be s]v$ v hot ) hot plates & on a v hot di%4 ,=e qu>t] ( mutton is ano!r v economical "p ( meat1 if y get y\r but*] to cut x s t x may n only be economical1 b really af=d a *oice jo9t4 ,d n !n let him hack ! %\ld] across1 b1 be=e he does a ?+ to x1 get him to take ! %\ld] out 9 a r\nd plate-%ap$ jo9t1 ) knuckle atta*$2 if he does ?is well1 t is1 cuts x close to ! bone ( ! ribs1 y w h a nice jo9t2 !n d n h x *opp$ at all2 ?is %\ld be roa/$ 9 ! ov5 v nicely1 & s]v$ ) onion sauce or /ew$ onions4 ,if onions are n lik$1 ma%$ turnips are ! appropriate vegetable4 ,?is jo9t1 to be enjoy$1 mu/ be prop]ly c>v$1 & t is1 across ! middle f ! edge to ! bone1 ! same z a leg ( mutton2 & l ! leg1 y mu/ le>n1 z ,i _c describe x 9 words1 :]e ! bone lies1 !n h t side ne>e/ y & cut f ! opposite side4 ,y h1 besides ?is jo9t1 ano!r roa/ f ! ribs1 or else cut x up into *ops till y come to ! "p "u ! %\ld]2 f ?is ! brea/ %\ld be sep>at$ & bo? ei!r made into a good ,iri% /ew1 or ! brea/ prep>$ alone 9 a way ,i %all describe1 ! neck & ?9 ribs be+ /ew$ or boil$4 ,! neck ( mutton is v t5d] boil$ & s]v$ ) p>sley or cap] sauce2 ! liquor x is boil$ 9 s]v$ z bro?1 ) vegetables & rice1 or prep>$ z direct$ 9 a =m] *apt] = ! bro? f leg ( mutton4 ,! mode ,i am ab\t to give ( prep>+ brea/ ( mutton 0 told me by a ,wel% lady ( rank1 at ^: table ,i ate x 7x appe>$ z a side di%71 & :o said1 half laugh+ly1 ,w y take "s 'fluff'8 ,we are v fond ( x1 b brea/ ( mutton is su* a despis$ di% ,i nev] expect any "o else to l x4 ,i took x1 on my pr9ciple ( try+ ev]y?+1 & did f9d x v good4 ,?is lady told me t1 hav+ ( c\rse a good deal ( mutton kill$ on h] fa!r's e/ate1 & ! brea/ be+ always despis$ by ! s]vants1 %e _h inv5t$ a way ( us+ x to avoid wa/e4 ,h] way 0 ?is3 ,set ! brea/ ( mutton on ! fire :ole1 j cov]$ ) wat] 9 :i* is a little salt4 ,:5 x comes to ! boil draw x back & let x simm] ?ree h\rs2 !n take x up & draw out ! bones1 & lay a =ce-meat ( bread-crumbs1 p>sley1 ?yme1 *opp$ suet1 salt & pepp] all ov] x2 d\ble or roll x1 skew] x1 & coat x ?ickly ) egg & bread-crumbs2 !n bake 9 a mod]ate ov51 ba/+ x (t5 ) nice dripp+ or butt]2 :5 nicely br[n x is done1 & eats l ! t5d]e/ lamb4 ,x 01 :5 ,i saw x1 s]v$ on a b$ ( sp9a*4 ,i l x bett] on a b$ ( /ew$ onions4 ,i n[ give "s di%es made )\t meat4 ,,rag\t ,,( ,,cucumb] ,,& ,,onions4--,fry equal quantities ( l>ge cucumb]s & onions 9 slices until !y are a nice br[n4 ,! cucumb] w br[n m easily if cut up & put to dra9 "s "t be=e us+2 !n fl\r ea* slice4 ,:5 bo? are br[n1 p\r on !m a cup ( wat]1 & let !m /ew = half an h\r2 !n take a good piece ( butt] 9 :i* y h work$ a dess]t-spoonful ( fl\r 7br[n$72 add pepp]1 salt1 & a little tomato catsup or /ew$ tomato4 ,?is is a ri*-eat+ di% if nicely made1 & w help out cold meat or a scant quantity ( x v well4 ,a little cold meat may be add$ if y h x4 ,,onion ,,s\p4--,fry six l>ge onions cut into slices ) a qu>t] ( a p\nd ( butt] till !y are ( a bright br[n1 !n well mix 9 a tablespoonful ( fl\r1 & p\r on !m r m ?an a qu>t ( wat]4 ,/ew g5tly until ! onions are q t5d]1 season ) a spoonful ( salt & a little sug>2 /ir 9 quickly a liaison made ) ! yolks ( two eggs mix$ ) a gill ( milk or cream 7d n let x boil aft]w>ds71 put "s toa/ 9 a ture51 & s]ve v hot4 ,,pea ,,s\p4--,/eep "s yell[ split peas all night1 next morn+ set !m on to boil ) two qu>ts ( wat] to a p9t ( peas2 9 ! wat] put a t9y bit ( soda4 ,9 ano!r pot put a l>ge c>rot1 a turnip1 an onion1 & a l>ge head ( cel]y1 all cut small & cov]$ ) wat]4 ,:5 bo? peas & vegetables are t5d]1 put !m toge!r1 season ) salt1 pepp]1 & a little sug>1 & let !m g5tly /ew till ?ick en\gh2 !n /ra9 ?r\gh a col&]1 rubb+ ! vegetables well1 & return to ! pot :ile y fry "s sippets ( bread a crisp br[n2 !n /ir into ! s\p two ounces ( butt] 9 :i* y h roll$ a little fl\r4 ,?is s\p is simply delici\s1 & ! fact ( x be+ maigre w n be rememb]$4 ,,potato ,,s\p is ano!r ( ?is good k9d1 = meat is sc>cely requir$1 s good is x )\t4 ,boil "s potatoes1 !n rub !m ?r\gh a col&] into two qu>ts ( hot milk 7skimm$ does q well72 h "s f9e-*opp$ p>sley & onion1 add bo? ) salt & pepp]1 /ew ?ree qu>t]s ( an h\r2 !n /ir 9 a l>ge piece ( butt]1 & beat two eggs ) a little cold milk1 /ir 9 quickly1 & s]ve ) fri$ bread4 ,!re %\ld be potatoes en\gh to make ! s\p z ?ick z cream4 ,d n be prejudic$ aga9/ a di% because !re is no meat 9 x1 & y ?9k x _c be n\ri%+4 ,?is *apt] is n writt5 = ^? ) :om meat1 or money1 is pl5tiful2 & if x be true t man is n\ri%$ n by :at he eats1 b by :at he assimilates1 &1 accord+ to an ,am]ican m$ical au?ority1 :at is eat5 ) di/a/e is n assimilat$ 7,dr4 ,hall71 x foll[s t an enjoyable d9n]1 ev5 )\t meat1 w be m n\ri%+ ?an "o =c$ d[n because x lacks savor2 t potato s\p w be m n\ri%+ ?an potatoes & butt]1 ) a cup ( milk to dr9k1 because m enjoyable4 ,yet x co/s no m1 = ! s\p c be made )\t ! eggs if !y are sc>ce4 ,or say bread & butt] & onions4 ,!y w n be v appetiz+1 especially if !y _h to be a frequ5t meal1 yet onion s\p is made f ! same mat]ials1 & 9 ,france is a v favorite di%1 ev5 ) ^? well able to put meat 9 x if !y wi%$4 ,,*apt] ,,xv4 ,a ,,few ,,?+s ,,x ,,is ,,well ,,to ,,rememb]4 ,,e h\sekeep] has pet wr9kles ( h] own :i* %e ?9ks are especially valuable2 "s are kn[n to all ! _w1 o!rs are new to _m4 ,s x may be ) m9e2 b1 on ! *ance t "s few ?+s are z new to my fri5ds z !y 7 to me1 ,i jot !m d[n )\t any pret5se ( ord] or regul>ity4 ,lemons w keep fre%] & bett] 9 wat] ?an any o!r way4 ,put !m 9 a crock1 cov] !m ) wat]4 ,!y w 9 w9t] keep two or ?ree mon?s1 & ! peel be z fre% z ! day !y 7 put 94 ,take c>e1 ( c\rse1 t !y d n get fro/$4 ,9 summ] *ange ! wat] twice a week2 !y w keep a long "t4 ,9 grat+ nutmegs beg9 at ! fl[] end2 if y comm5ce at ! o!r1 !re w be a hole all ! way ?r\gh4 ,tea or c(fee made hot 7n at all scor*$71 be=e wat] is add$1 are m fragrant & /rong]4 ,?us1 by putt+ ?ree spoonfuls ( tea 9 ! pot & sett+ 9 a w>m place be=e infus+1 x w be z /rong z if y make tea ) f\r spoonfuls )\t w>m+ x1 & mu* m fragrant4 ,vegetables t are /rong c be made mu* mild] by ty+ a bit ( bread 9 a clean rag & boil+ x ) !m4 ,bread d\gh is j z good made ! day be=e x is us$2 ?us1 a small family c h fre% bread "o day1 rolls ! next1 by putt+ ! d\gh 9 a cold place envelop$ 9 a damp clo?4 ,9 w9t]1 kept cold1 yet n 9 dang] ( freez+1 x w keep a week4 ,cel]y se$ takes ! place ( cel]y = s\p or /ews :5 x is sc>ce2 p>sley se$ ( p>sley4 ,gre5 beans1 gh]k9s1 etc41 put d[n :5 pl5tiful 9 lay]s ( rock salt1 w keep crisp & gre5 = mon?s1 & c be tak5 out & pickl$ :5 conv5i5t4 ,lemon or orange peel grat$ & mix$ ) p[d]$ sug> & a squeeze ( its own juice 7! sug> mak+ x into pa/e7 is excell5t to keep = flavor+2 put x into a little pot & x w keep = a ye>4 ,bread t is v /ale may be made q fre% = an h\r or two by dipp+ x quickly into milk or wat]1 & putt+ x 9 a brisk ov5 till q hot ?r\gh4 ,x mu/ be eat5 at once1 or x w be z /ale z ev] :5 cold4 ,meat to be kept 9 w>m wea!r %\ld be rubb$ ov] ) salad oil1 e crevice fill$ ) g+]2 meat t is = roa/+ or fry+ is mu* bett] pres]v$ 9 ?is way ?an ) salt2 take c>e t e "p ( ! surface has a coat ( oil4 ,/eaks or *ops cut (f1 :i* always keep badly1 %\ld be dipp$ into w>m butt] or ev5 dripp+1 if oil is n h&y 7! object be+ to exclude ! air71 & !n hung up till want$4 ,mutton 9 cold wea!r %\ld be hung f\r or five weeks 9 a place n subject to *anges ( temp]ature1 & be=e x is s hung1 e crevice fill$ ) g+] & ?or\ghly dr$g$ ) fl\r1 :i* mu/ be !n rubb$ 9 ) ! h& till ! surface is q dry4 ,?is is ! ,engli% fa%ion ( keep+ v5ison4 ,x may be useful = ^? :o burn k]os5e to "k t :5 _! lamps smell1 give a bad light1 & smoke1 x is n necess>y to buy new burn]s4 ,put ! old ones 9 an old saucepan ) wat] & a tablespoonful ( soda1 let !m boil half an h\r1 wipe !m1 & y\r tr\ble w be ov]4 ,meat t has become slightly ta9t$ may be q re/or$ by wa%+ x 9 wat] 9 :i* is a teaspoonful ( borax1 cutt+ away e "p 9 ! lea/ discolor$4 ,9 summ] :5 meat comes f ! but*]'s1 if x is n go+ to be us$ ! same day1 x %\ld be wa%$ ov] ) v9eg>4 ,p\ltry 9 summ] %\ld always h a piece ( *>coal ti$ 9 a rag plac$ 9 ! /oma*1 to be remov$ be=e cook+4 ,pieces ( *>coal %\ld also be put 9 ! refrig]ator & *ang$ (t54 ,oy/] %ells put "o at a "t 9 a /ove t is cl9k]$ w clean ! bricks entirely4 ,!y %\ld be put 9 :5 ! fire is burn+ brightly4 ,salt & soap/one p[d] 7to be b\ght at ! druggi/'s7 m5d fire brick2 use equal quantities1 make into a pa/e ) wat]1 & cem5t ! brick2 !y w be z /rong z new ones4 ,ink spill$ on c>pets may be entirely remov$ by rubb+ :ile wet ) blott+ pap]1 us+ fre% z x soils4 ,,*apt] ,,xvi4 ,,on ,,"s ,,table ,,prejudices4 ,,_m p h /rong prejudices aga9/ c]ta9 ?+s :i* !y h nev] ev5 ta/$1 or :i* !y d frequ5tly take & l z a "p ( some?+ else1 )\t kn[+ x4 ,h[ common x is to he> & see untravel$ p decl>e t !y dislike g>lic1 & c\ld n t\* any?+ ) x 94 ,yet ^? v p w take ,worce/]%ire sauce1 9 :i* g>lic is actually pr$om9ant1 ) ev]y?+ !y eat2 & ?9k none b ,engli% pickles eatable1 :i* owe mu* ( _! excell5ce to ! introduction ( a s\pon ( g>lic4 ,!re=e ,i beg ^? :o actually only "k g>lic f he>say abuse ( x1 or f its pres5ce on ! brea? ( "s invet]ate g>lic eat]1 to give x a fair trial :5 x appe>s 9 a recipe4 ,x is j "o ( ^? ?+s t require ! mo/ delicate h&l+1 = :i* ! ,fr5* t]m a suspicion is mo/ appreciat$2 x %\ld only be a suspicion1 its pres5ce %\ld nev] be pron\nc$4 ,z ,blot once begg$ 8 read]s1 ,give g>lic a fair trial 9 a rmolade sauce4 7,montpelli] butt] beat5 into mayonnaise is a good rmolade = cold meat or fi%47 ,curry is "o ( ^? ?+s aga9/ :i* _m are /rongly prejudic$1 & ,i am incl9$ to ?9k x is q an acquir$ ta/e1 b a ta/e :i* is an enviable "o to its possessors2 = !m !re is endless v>iety 9 all !y eat4 ,! capabilities ( curry are v little kn[n 9 ?is c\ntry1 &1 z ! ta/e = x is s limit$1 ,i w n d m 9 its def5se ?an indicate a pleasant use to :i* x may be put1 & 9 :i* =m x w\ld be a welcome condim5t to _m to :om a curry1 pure & simple1 w\ld be obnoxi\s4 ,i once knew an ,anglo-,indian :o us$ curry z mo/ p use cay5ne2 x 0 put 9 a pepp]-box1 & ) x he w\ld at times pepp] 8 fi% or kidneys1 ev5 8 eggs4 ,us$ 9 ?is way1 x imp>ts a delightful piquancy to food1 & is nei!r hot nor spicy4 ,few p are s prejudic$ z ! ,engli% g5]ally1 & ! /ay-at-home ,am]icans2 b ! latt] are to be taught by travel1 ! ,engli%man r>ely4 ,! av]age ,briton leaves 8 isl& %ores ) ! conviction t he w get no?+ fit to eat till he gets back1 & t he w h to be uncommonly c>eful once across ! *annel1 or he w be hav+ fricasse$ frogs palm$ on him = *ick54 ,poor man6 9 8 horror ( frogs1 he does n "k t ! ,p>is re/aurateur :o %\ld give ! co/ly frog = *ick51 w\ld soon end 9 ! bankruptcy c\rt4 ,if ,i c\ld only get a dec5t d9n]1 a good roa/ & pla9 potato1 ,i w\ld l ,p>is mu* bett]1 said an old ,engli%man to me once 9 t gay city4 ,b surely y c4 ,no2 ,i h be5 to re/aurants ( e class1 & call$ = beef/eak & roa/ beef1 b h nev] got ! real article1 al?\gh x's my belief1 said he1 lean+ =w>d solemnly1 t ,i h eat5 horse ?ree times ?is week4 ,( c\rse ! ,engli%man ( rank1 :o has sp5t half 8 life on ! cont95t1 is n at all ! av]age ,engli%man4 ,am]icans ?9k ! h>e & rabbits1 ( :i* ! ,engli% make su* good use1 v mean food inde$1 & if !y are unprejudic$ en\gh to try !m1 f ! fact t !y are nev] well cook$1 !y dislike !m1 :i* prejudice ! ,engli% reciprocate by look+ on squirrels z be+ z little fit = food z a rat4 ,& a famili> in/ance ( prejudice f ignorance c>ri$ ev5 to insanity1 is t ( ! ,iri% 9 #ahdh1 />v+ r ?an eat ! yall] male1 s5t !m by g5]\s ,am]ican sympa?iz]s2 yet !y come "h & soon get ov] t dislike4 ,n s ! ,fr5*1 :o look on oatmeal & ,indian meal z mo/ un:olesome food4 a pse sur l'e/omac1 a creuse l'e/omac1 ,i he>d an old ,fr5*woman say1 try+ to dissuade a "m f giv+ h] *ildr5 mu%4 ,! moral ( all ( :i* is1 t = our com=t's sake1 & ! g5]al good we %\ld avoid unreasonable prejudices aga9/ unfamili> food4 ,we ( c\rse h a "r to our hone/ dislikes2 b to condemn ?+s because we h he>d !m despis$1 is prejudice4 ,,*apt] ,,xvii4 ,a ,,*apt] ,,( ,,odds ,,& ,,ends--,,val$ictory4 ,i ,,h allud$1 9 an e>li] *apt]1 to ! fact t _m inexp]i5c$ cooks are afraid ( alt]+ recipes2 a few words on ?is subject may n be out ( place4 ,z a rule1 a recipe %\ld be fai?fully foll[$ 9 all important po9ts2 = in/ance1 9 mak+ s\p y _c because y are %ort ( ! giv5 quantity ( meat1 put ! same am\nt ( wat] z direct$ = ! full quantity1 )\t damag+ y\r s\p2 b y may easily r$uce wat] & e o!r +r$i5t 9 ! same proportion2 &1 9 m]e matt]s ( flavor+1 y may v>y to suit circum/ances4 ,if y are told to use cloves1 & h none1 a bit ( mace may be sub/itut$4 ,if y read a recipe1 & x calls = some?+ y h n1 consid] :e!r t some?+ has any?+ to d ) ! sub/ance ( ! di%1 or :e!r x is m]ely an accessory = :i* some?+ else c be sub/itut$4 ,= in/ance1 if y are ord]$ to use cream 9 a sauce1 milk ) a l>g] am\nt ( well-wa%$ butt] may take its place2 b if y are told to use cream = *>lotte russe or trifles1 !re is no way 9 :i* y c\ld make milk s]ve1 s9ce x is n an accessory b ! *ief "p ( ^? di%es4 ,= a cake 9 :i* cream is us$1 butt] :ipp$ to a cream may take its place4 ,w9e is usually optional 9 savory di%es2 x gives ri*ness only4 ,aga91 9 cakes be v c>eful ! exact proportions ( fl\r1 eggs1 & milk are obs]v$2 ( butt] y c g5]ally use m or less1 hav+ a m or less ri* cake 9 proportion4 ,9 any b pla9 cup cakes 7:i* greatly dep5d on soda & acid = _! lightness7 nev] less5 ! all[ance ( eggs2 nev] add milk if a cake is too /iff 7b an extra egg may always be us$71 unless milk is ord]$ 9 ! recipe1 :5 m or less may be us$ z ne$$4 ,flavor+ may be always v>i$4 ,9 r$uc+ a recipe always r$uce e +r$i5t1 & x c make no diff]5ce 9 ! results4 ,sometimes1 9 cook]y books1 y are told to use articles n frequ5tly f\nd 9 ord9>y kit*5s2 = in/ance1 a l>d+-ne$le 7al?\gh t c be b\ght = tw5ty-five c5ts at any h\se-furni%+ /ore1 & %\ld always be 9 a kit*572 b1 9 case y h n "o = meat1 y may manage by mak+ small cuts & ins]t+ slips ( bacon4 ,ano!r article t is v useful1 b seldom1 if ev]1 to be f\nd 9 small kit*5s1 is a salam&]2 b :5 y wi% to br[n ! top ( a di%1 & putt+ x 9 ! ov5 w\ld n d1 or ! ov5 is n quick en\gh to s]ve1 an iron %ovel1 made ne>ly r$1 & a few r$ c9d]s 9 x1 is a v good salam&]4 ,x mu/ be held ov] ! article t requires br[n+ ne> en\gh to color x1 yet n to burn4 ,9 ! recipes ,i h giv5 no?+ is requir$ t _c be obta9$1 ) m or less ease1 9 ,new ,york4 ,= syrups1 fruit juices1 etc41 apply to y\r druggi/2 if he has n !m he w tell y :]e to obta9 !m4 ,we (t5 make up our m9ds t because a ?+ is n commonly us$ 9 ?is c\ntry1 x is impossible to get x4 ,really !re are v few ?+s n to be got 9 ,new ,york ,city to ! intellig5t seek]4 ,y ne$ an article ( ,fr5* or ,italian or may be ,engli% groc]y1 t y\r groc]1 a fir/-class "o1 p]haps1 has n1 & y make up y\r m9d y _c get x4 ,b g into ! qu>t]s :]e ,fr5* p live1 & y c get ev]y?+ belong+ to ! ,fr5* cuis9e4 ,s prejudic$ are ! ,fr5* 9 favor ( ! productions ( la belle ,france1 t !y d n believe 9 our p>sley or our *ives or g>lic or %allots2 = ,i "k at lea/ "o ,fr5* groc] :o imports !m = 8 cu/om]s4 ,on be+ ask$ :y he br\ght !m f ,france to a c\ntry :]e ^? v ?+s 7 pl5tiful1 he answ]$3 ,oh1 ,fr5* h]bs are mu* f9]4 ,ne$less to say t>ragon is "o ( ! h]bs s import$1 & c ?us be b\ght2 b1 z sev]al ,new ,j]sey truck g>d5]s gr[ all k9ds ( ,fr5* h]bs1 !y c be got 9 ,wa%+ton ,m>ket1 & mo/ druggi/s keep !m dri$2 b = salads1 ,montpelli] butt]1 & "s o!r uses1 ! dri$ h]b w\ld n d1 al?\gh = flavor+ x w\ld s]ve2 b ! f> bett] way is to gr[ !m = y\rself1 z ,i h done4 ,any l>ge se$sman w supply y ) burnet1 t>ragon1 & borage 7v useful = salads1 pun*1 etc47 se$s1 & if y live 9 ! c\ntry1 h an h]b b$2 if 9 t[n1 !re are few h\ses :]e !re is n gr\nd en\gh to s]ve = ! purpose2 b ev5 9 ^! few h\ses "o c h a box ( e>? 9 ! kit*5 w9d[1 9 :i* y\r se$s w fl\ri%4 ,p>sley is a ?+ 9 almo/ daily reque/ 9 w9t]1 yet x is v exp5sive to buy x con/antly = ! sake ( us+ ! small spray t (t5 suffices4 ,x is a good plan1 !re=e1 9 fall1 to get a few roots1 plant !m 9 a pot or box1 & !y w fl\ri% all w9t]1 if kept :]e !y w n freeze1 & be ready = g>ni%+ at any m9ute4 ,always1 z f> z y\r means all[1 h e conv5i5ce = cook+4 ,by hav+ ut5sils prop] = e purpose y save a great deal ( "w & mu* vexation ( _s4 ,yet x %\ld be no excuse = bad "w t su* ut5sils are n at h&4 ,a will+ & intellig5t cook w make ! be/ ( :at %e has4 ,apropos ( ?is v ?+ ,g\ff relates t a fri5d ( 81 an arti/ ( r5[n1 0 s5t = to ! *ateau ( a ,b>on ,arg5teuil1 :o _h tak5 a l>ge company ) him1 unexpect$ly cr[d+ ! *ateau 9 e "p4 ,he 0 %[n into a d>k passage 9 :i* a plank 0 susp5d$ f ! ceil+1 & told ?is 0 to be 8 kit*54 ,he _h to fa%ion 8 own ut5sils1 = !re 0 no?+ provid$1 & 8 pa/ry he _h to bake 9 a fry+-pan--besides build+ two monum5tal plts on t bo>d--& prep>e a cold entre4 ,b he *e]fully set to "w to ov]come difficulties1 a*iev$ 8 task1 & 0 rew>d$ by ! plaudits ( ! d9]s4 ,su* difficulties z ^! our s]vants nev] h to enc\nt]1 & a *e]ful endeavor to make ! be/ ( ev]y?+ %\ld be ! rule4 ,yet1 let u sp>e !m all ! labor we c1 or r make x z easy & pleasant z possible2 !y w be m pr\d ( _! well-furni%$ kit*51 m *e]ful 9 x1 ?an !y w ( "o :]e ev]y?+ = _! conv5i5ce is grudg$1 & su* pride & *e]fulness w be y\r ga94 ,!re is always a great deal ( talk ab\t s]vants 9 ,am]ica1 h[ bad & ineffici5t !y are1 h[ badly !y contra/ ) ^? ( ,engl&4 ,c]ta9ly1 !y are n s effici5t z ^? ( ! old] c\ntry2 h[ c\ld !y be8 ,!re1 girls :o are int5d$ = s]vants h ev] held be=e _! eyes :at !y may or may n d 9 ! future call+1 & h[ x is to be done4 ,b take "o ( ^! ord]ly1 effici5t girls1 put h] 9 an ,am]ican family z g5]al s]vant or z cook1 :]e two are kept1 wa%+ & iron+ to d1 & a v>iety ( o!r "w1 & see h[ y\r ,engli% s]vant w\ld />e at y\r requirem5ts4 ,%e has be5 accu/om$ to h] own l9e ( "w at home2 if h\semaid1 %e has be5 dress$ = ! day at noon2 if cook1 %e has nev] done ev5 h] own wa%+4 ,%e may1 & w no d\bt1 fall into ! way ( ! c\ntry1 aft] a :ile1 & on acc\nt ( h] e>ly habits ( respect1 w make a good s]vant p]haps4 ,b _m ( !m w\ld be q indignant at be+ ask$ to d ! av]age s]vant's "w "h4 ,i am speak+ n[ ( ! tra9$ s]vants2 b1 comp>+ ! ,london maid-(-all-"w or slavey ) our own g5]al s]vants1 & consid]+ h[ mu* m is expect$ ( ! latt]1 ! comp>ison seems to me va/ly 9 ! favor ( our own ,bridgets4 ,we may re/ assur$1 h[ev] smoo?ly ! :eels ( h\sehold managem5t glide along 9 weal?y families across ! wat]1 p :o c only keep "o or two h all our tr\bles ) s]vants & a few add$1 & _! faults are j z g5]al a subject ( conv]sation among ladies4 ,france 7out ( ,p>is1 f ,p>isian s]vants deliv] me67 & ,g]many seem ! favor$ l&s :]e "o s]vant does ! "w ( ?ree or f\r4 ,yet ev5 !y1 are1 !y say1 deg5]at+4 ,let u1 !n1 be cont5t$ & make ! be/ ( :at we h1 assur$ t ev5 ,biddy is n s hopeless z %e is pa9t$4 ,k9dness 7n weakness71 firmness1 & pati5ce "w wond]s1 ev5 ) ! r\ghe/ ,em]ald t ev] cross$ ! sea4 ,i h said some:]e else t y mu/ bew>e ( attempt+ too mu* at once2 p]fect y\rself 9 "o ?+ be=e y attempt ano!r4 ,take bread$ *ops or fri$ oy/]s1 make opportunities = hav+ !m r (t51 & d n re/ satisfi$ until y h !m z well fri$ z y h ev] se5 !m any:]e2 practice makes p]fect1 & y c]ta9ly w a*ieve p]fection if y are n disc\rag$ by "o failure4 ,b above all ?+s nev] make exp]im5ts = company2 let !m be made :5 x really matt]s little :e!r y succe$ or n1 & let y\r exp]im5ts be on a small scale2 don't attempt to fry a l>ge di% ( oy/]s or *ops until x is a v easy task1 or make m ?an half a p\nd ( puff pa/e at fir/2 = if y fail ) a l>ge task be=e y1 y w be tir$ & di%e>t5$1 hate ! sight ( :at y are do+1 &1 z a consequ5ce1 n be likely to return to x v soon4 ,! same may be said ( cooks2 "s ( !m are v fond ( exp]im5ts1 :i* ta/e ,i %\ld always enc\rage2 b d n let !m jump f "o exp]im5t to ! o!r2 if !y try a di% & fail1 !y (t5 make up _! m9ds t ! fault is n !irs1 t x is n wor? :ile to bo!r ) x4 ,"h y\r k w be ( s]vice2 y w %[ !m t x c be done1 h[ x %\ld be done1 & ord] ! di% cook fail$ 91 frequ5tly1 giv+ x suffici5t surveillance to prev5t y\r family suff]+ f h] inexp]i5ce2 =1 z a witty ,fr5*man said ( ,mme4 du ,deffaud's cook1 ,betwe5 h] & ,br9villi]s !re is only ! diff]5ce ( int5tion4 ,few ?+s add m to a man or woman's social reputation ?an ! fact t !y keep a good table4 ,x ne$ n be "o :]e ,! /rong table groans ,b5ea? ! smok+ sirlo9 /ret*$ imm5se2 b a table :]e :atev] y d h w be good1 be x pork & beans1 or salmi2 ! pork & beans w\ld satisfy a ,bo/onian1 ! salmi ,grimod de la ,reynire himself4 ,i d n admit ) ,di ,walcott t ,! turnpike road to p's he>ts ,i f9d ,lies ?r\gh _! m\?s1 or ,i mi/ake mank9d4 ,b x is a fact t good liv+--by ?is ,i d n mean extravagant liv+--presupposes good bre$+4 ,well-br$ p sometimes live badly2 b ill-br$ p seldom or ev] live well1 9 ! "r s5se ( ! t]m4 ,n[1 by way ( val$ictory1 let me repeat t ,i d n ?9k a lady's be/ or prop] place is ! kit*52 b x is q possible to h a p]fectly s]v$ table1 yet sp5d v little "t !re4 ,only t "o little h\r a day t ,talleyr&1 ! busy man full ( intrigue & /atecraft1 f\nd "t to sp5d ) 8 cook1 w\ld insure y\r table be+ well s]v$4 ,=1 aft] devot+ say a few w9t] mon?s to p]fect+ y\rself 9 a few ?+s1 y w be able to tea* y\r cook1 :o is (t5 ambiti\s to excel if put 9 ! "r way4 ,a ^w "h ab\t cooks4 ,! k t if !y fail to d a ?+ well y w d x y\rself1 w (t5 put !m on _! mettle to d _! be/2 :ile ! feel+ t y don't "k1 w make !m c>eless4 ,s]vants h a great deal m am\r propre ?an p imag9e2 !re=e1 /imulate x by judici\s praise & appreciation2 let !m ?9k t to s5d 9 a di% p]fect1 is a glory to !mselves z well z a pleasure to y4 ,:ile c>eful to rem>k :5 alone ) !m ^u any fault t results f c>elessness1 be equally c>eful to give all ! praise y c1 & repeat to !m complim5t>y rem>ks t may h be5 made on _! skill4 ,s]vants are usually--su* is ! weakness ( fem99e nature1 :e!r 9 ! draw+-room or ! kit*5--v s5sitive to ! praise or blame ( ! g5tlem5 ( ! family4 ,indulge poor humanity a little :5 y hone/ly c4 ,,index ,,page ,almond creams1 #ic ,alt]+ recipes1 #aaa1 #aab ,asp>agus1 to boil1 #ff ,baba1 #hf ,small1 #hg ,syrup =1 #hg ,batt] = fry+ la ,c>me1 #ei ,prov5ale1 #fj ,beef1 ,boeuf la j>d9ire1 #gd au ,grat91 #ge ,filet de boeuf ,*ateaubri&1 #di ,fritadella1 #ha ,little breakfa/ di% (1 #gh ,miroton (1 #gf ,olives (1 #gi ,pseudo-beef/eak1 #ge ,rag\t ( cold1 #gh ,salmi ( cold1 #gc ,simple/ way to w>m a jo9t1 #gg ,to w>m ov] a l>ge piece1 #gh ,sirlo91 to make two di%es1 #di ,biscuit glac1 la ,*>les ,dick5s1 #he ,?ack]ay1 #he ,blanc = :ite sauce1 #ca ,boil+1 asp>agus1 #ff ,cabbage1 #fe ,potatoes1 #ff ,peas1 #fe ,rules = meat1 #fe ,b\*es de dames1 #hh ,to ice1 #hi ,bread1 #ab ,bak+1 #ad ,cause ( failure1 #ae ( ?ick cru/1 #ad ,compress$ yea/1 #ae ,knead+1 #ad ,ov5 heat+1 #ad ,rem>ks1 #ab ,rules ( "t = ris+1 #ad ,to set sponge1 #ac ,bread-crumbs = fry+1 #ef ,bread d\gh1 to keep a day or two1 #ajf = pie cru/1 #ig ,s\ffle1 #bj ,brio*e1 #ah ,jockey ,club1 recipe =1 #ai = summ] pa/ry1 #ai1 #bj ,broil+1 #fj ,*ick5s & birds1 #fa ,br[n fl\r1 #cd ,sauce1 #ga ,butt]1 matre d'htel1 #cb ,montpelli]1 #cc ,ravigotte1 #cc ,cabbage1 to boil1 #fe ,cakes1 ,baba1 #hf ,b\*es de dames1 #hc ,sav>9s1 #hh ,c&ies1 #ib ,*ocolate creams1 #id ,cream almonds1 #ic ,cream walnuts1 #ic ,fondant1 #ib ,fondant pana*1 #ic ,pun* drops1 #id ,simple ,fr5*1 #ib ,tutti frutti1 #ib ,vanilla almond cream1 #ib ,walnut cream1 #ib ,cel]aic1 or turnip-root$ cel]y1 #ed ,cel]y se$ = s\p1 #ajf ,cel]y cream s\p1 #fh ,*ateaubri&1 filet de boeuf1 #di ,*ick51 #dh ,broil+1 #fj ,cold1 #di ,pie1 #ch ,pott$1 #dd ,roa/+1 #dh ,use ( ! 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