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,unit$ ,/ates ( ,am]ica ,,preface4 ,i ask e "o :o may become possess$ ( ?is book to read ! recipes h]e9 conta9$ c>efully & ?\ghtfully be=e attempt+ ! mak+ ( any ( !m1 & also to obs]ve ! foll[+ in/ructions3 ,weigh & measure all +r$i5ts exactly1 & h ev]y?+ ready to mix be=e y comm5ce4 ,if y measure y\r +r$i5ts by means ( a cup be sure y use "o :i* holds half a p9t4 ,use nei!r m nor less ( any?+ ?an ! recipe in/ructs y1 & be sure to h y\r fire j "r1 z also in/ruct$ by ! recipe4 ,if at fir/ success does n come to y d n despair1 b p]si/ 9 foll[+ ! advice ( ! old adage3 ,try1 try aga94 ,y %\ld always be> 9 m9d t hone/ "w is nev] lo/ & t rew>d mu/ come 9 ! end4 ,dess]ts & ,salads4 ,,sauces4 #a4 ,w9e ,*audeau4-- ,into a l9$ saucepan put #a_/b bottle ,rh9e w9e1 #d tablespoonfuls sug>1 #a teaspoonful corn/>*1 ! peel ( #a_/b lemon & ! yolks ( #f eggs2 place ! saucepan ov] a m$ium hot fire & beat ! cont5ts ) an egg beat] until j at boil+ po9t2 !n in/antly remove f ! fire1 beat a m9ute long]1 p\r into a sauce b[l & s]ve ) boil$ or bak$ pudd+4 #b4 ,:ite ,w9e ,sauce4-- ,ov] ! fire place a saucepan conta9+ #b cups :ite w9e1 #d tablespoonfuls sug>1 #c :ole eggs1 ! yolks ( #d eggs & ! peel & juice ( #a lemon2 beat ! cont5ts ( saucepan ) an egg beat] until ne>ly boil+2 !n in/antly remove & s]ve4 #c4 ,w9e ,cream ,sauce4-- #a_/b bottle :ite w9e1 #a_/b teaspoonful corn/>*1 #c eggs 7yolks & :ites beat5 sep>ately71 #d tablespoonfuls sug> & ! peel & juice ( #a_/b lemon2 put all ! +r$i5ts except ! :ites ( eggs 9 saucepan2 beat ) an egg beat] until j ab\t to boil2 !n remove f fire2 h ! :ites beat5 to a /iff fro?2 add !m to ! sauce1 beat = a m9ute long] & !n s]ve4 #d4 ,cl>et ,sauce4-- ,ov] ! fire place a l9$ saucepan conta9+ #a_/b bottle cl>et1 #c or #d tablespoonfuls sug>1 #a lemon cut into slices & fre$ ( ! pits1 a piece ( c9namon & #a small tablespoonful corn/>* mix$ ) wat] or w9e2 /ir con/antly until x comes to a boil2 !n /ra9 & s]ve4 ,or boil #a tablespoonful corn/>* 9 #a-a_/b cups wat]1 ) piece ( c9namon & a few slices ( lemon1 = a few m9utes2 !n remove f ! fire2 add #a_/b p9t cl>et & sug> to ta/e4 #e4 ,bi%op ,sauce4-- ,boil #b ounces ( sago 9 #b cups wat]1 ) #a tablespoonful f9e m9c$ or gr\nd bitt] almonds1 a piece ( c9namon & ! peel ( #a lemon2 :5 sago is done /ra9 x ?r\gh a sieve1 add #a-a_/b cups cl>et1 #a_/d p\nd sug> & #a teaspoonful ( bi%op ess5ce4 #f4 ,madeira ,sauce1 ,no4 #a4-- ,set a small saucepan on ! /ove ) ! yolks ( #c eggs1 #a cup ,madeira & #b tablespoonfuls sug>2 /ir until x comes to a boil2 !n remove f fire & add by degrees #d tablespoonfuls sweet cream1 /irr+ con/antly1 & s]ve4 #g4 ,madeira ,sauce1 ,no4 #b4-- ,mix #a tablespoonful fl\r ) #a-a_/b spoonfuls butt]2 add #a-a_/b cups boil+ wat]2 boil #c m9utes1 /irr+ con/antly2 remove f ! fire1 add #a_/b cup ,madeira & #c tablespoonfuls sug>4 #h4 ,butt] ,sauce4-- ,9 a small saucepan mix #a tablespoonful fl\r ) a little cold wat]2 add by degrees #a cup ( boil+ wat]1 /irr+ con/antly2 set ! saucepan ov] ! fire1 add #a heap+ tablespoonful butt] 9 small pieces2 cont9ue /irr+ & boil = a few m9utes4 #i4 ,%]ry ,w9e ,sauce1 ,no4 #a4-- ,add to ! ,butt] ,sauce #a_/b cup sug> & #a_/b p9t %]ry w9e4 #aj4 ,%]ry ,w9e ,sauce1 ,no4 #b4-- #a cup %]ry w9e1 #a_/b cup wat]1 ! yolks ( #c eggs1 #b tablespoonfuls sug> & ! grat$ r9d ( #a_/b lemon2 put all ! +r$i5ts 9 a small saucepan ov] ! fire & keep /irr+ until ! sauce beg9s to ?ick52 !n take x (f2 if all[$ to boil x w be spoil$1 z x w imm$iately curdle2 beat ! :ites to a /iff fro?1 /ir !m into ! sauce & s]ve4 #aa4 ,%]ry ,w9e ,sauce1 ,no4 #c4-- ,melt 9 a small saucepan #a tablespoonful butt]2 add #a teaspoonful fl\r2 :5 well mix$ add #a cup %]ry w9e1 #b tablespoonfuls sug> & ! yolks ( #d eggs2 /ir briskly until ! sauce is on ! po9t ( boil+2 !n in/antly remove & s]ve ) plum or bread pudd+4 #ab4 ,w9e or ,br&y ,sauce4-- ,prep>e #a cup ,butt] ,sauce1 sweet5 x ) sug>1 add #a glass br&y1 port or %]ry w9e1 a little lemon juice & nutmeg4 #ac4 ,arrack ,sauce 7,allem&e74-- ,mix #b tablespoonfuls fl\r ) "s :ite w9e2 add 9 small pieces #b tablespoonfuls butt]1 peel & juice ( #a_/b lemon & #b cups :ite w9e2 place a saucepan conta9+ ! +r$i5ts ov] ! fire & /ir until x comes to a boil2 remove f ! fire1 add #a cup arrack & #a cup sug>4 #ad4 ,arrack ,sauce 7,engli%74-- ,put 9 a small saucepan #a tablespoonful fl\r mix$ ) a little cold wat]1 ! yolks ( #c eggs1 #a tablespoonful butt]1 a piece ( c9namon1 a little lemon peel1 #b tablespoonfuls sug> & #a-a_/b cups wat]2 set saucepan ov] ! fire1 /ir con/antly until x comm5ces to boil2 !n in/antly remove f ! /ove1 add a little lemon juice & #a_/b cup arrack4 ,?is sauce c be made ) any k9d ( w9e or br&y4 #ae4 ,br&y ,sauce 7) ,milk1 ,engli% ,/yle74-- ,put 9 a small saucepan #a cup milk1 ! yolks ( #b eggs1 #a tablespoonful sug> & a little grat$ lemon peel2 /ir ov] ! fire till ! sauce is at boil+ po9t2 in/antly remove & add #c tablespoonfuls br&y2 s]ve ) plum pudd+4 #af4 ,br&y ,sauce 7,am]ican71 ,no4 #a4-- ,/ir #d tablespoonfuls p[d]$ sug> ) #a-a_/b spoonfuls butt] to a cream2 add by degrees ! yolks ( #b eggs1 #a_/b cup boil+ wat] & #a_/b cup br&y2 put all ! +r$i5ts 9 a t9 cup & set x 9 a saucepan ( hot wat]2 /ir until ! sauce is boil+ hot2 flavor ) nutmeg & vanilla4 ,?is sauce may be made ( w9e 9 ! same mann]4 #ag4 ,br&y ,sauce1 ,no4 #b4-- ,beat #a tablespoonful butt] ) #f tablespoonfuls p[d]$ sug> to a cream2 add by degrees #a w9e-glassful ( br&y1 #c tablespoonfuls boil+ wat] & a little nutmeg2 put ! sauce into a t9 cup1 set 9 saucepan ( boil+ wat] & /ir until ! sauce is hot2 b d n all[ x to boil4 #ah4 ,pun* ,sauce4-- ,place a small vessel on ! /ove ) #a cup ( rum1 #b tablespoonfuls p[d]$ sug>1 ! grat$ r9d ( #a_/b an orange & #a teaspoonful vanilla ess5ce2 let x rema9 ov] ! fire until ! liquor cat*es a light flame2 put on ! lid = #a m9ute2 !n remove x f ! fire1 add ! juice ( #a orange & s]ve hot4 ,?is sauce is usually p\r$ ov] ! pudd+4 #ai4 ,rum ,sauce4-- ,mix #a_/b tablespoonful fl\r ) a piece ( butt] ! size ( an egg2 add #a cup boil+ wat]2 :5 well mix$ toge!r add #a_/b cup ,rh9e w9e1 ! peel & juice ( #a_/b lemon1 #d tablespoonfuls sug>1 a piece ( c9namon & ! yolks ( #c eggs2 place 9 a saucepan ov] ! fire & beat ) an egg beat] till ! sauce comes to a boil2 in/antly remove & add #a_/b cup rum4 ,9 place ( rum1 br&y may be us$4 ,,note4--,! eggs may be omitt$ & #a tablespoonful fl\r us$ in/ead ( #a_/b4 #bj4 ,sauce a la ,diaz4-- ,place a t9 pan ov] ! fire ) #a cup rum1 #a_/b cup ,m>ella w9e1 #c tablespoonfuls sug>1 ! grat$ r9d ( #a orange & #a teaspoonful vanilla2 leave ! pan on ! /ove until ! liquor takes fire2 !n cov] quickly2 boil #a m9ute2 draw x f ! fire to ! side ( ! /ove2 let x /& a few m9utes2 !n /ra9 into a b[l2 cov] tightly & :5 cold p\r x ov] ! pudd+4 #ba4 ,w9e ,*audeau 7) ,rum74-- ,place a saucepan on ! /ove ) #a teaspoonful corn/>* mix$ ) a little cold wat]2 add #b :ole eggs1 ! yolks ( #b eggs1 #d tablespoonfuls sug>1 a little lemon juice1 "s grat$ orange peel1 #a_/b bottle ,rh9e w9e & #b glasses ( rum2 /ir ) an egg beat] until j ab\t to boil2 !n in/antly remove f ! fire1 /ir = a few m9utes long] & s]ve4 ,any o!r k9d ( liquor may be us$ in/ead ( rum4 #bb4 ,w9e ,sauce 7) ,almonds & ,rais9s74-- ,put a small vessel ov] ! fire ) #a_/b bottle cl>et1 #c tablespoonfuls gr\nd almonds1 #c tablespoonfuls rais9s1 a piece ( c9namon1 #d tablespoonfuls sug> & ! peel ( #a lemon2 /ir until x boils2 !n remove f ! fire1 take out c9namon & lemon peel & s]ve4 #bc4 ,h>d ,sauce4-- ,/ir #a_/d p\nd butt] ) #h tablespoonfuls p[d]$ sug> to a cream until x looks :ite2 add by degrees #a small glass ( br&y 7&1 if lik$1 a little nutmeg72 ! yolks ( #b eggs may also be beat5 ?r\gh ! sauce4 #bd4 ,h>d ,sauce 7) ,*]ries74-- ,make a h>d sauce ) ! yolks ( #b eggs & put "s nice1 ripe *]ries 7)\t ! pits7 into x2 /ir ! :ole well toge!r & s]ve ) suet pudd+ or dumpl+s4 ,blackb]ries1 pea*es or plums may be us$ in/ead ( *]ries4 #be4 ,/rawb]ry ,sauce4-- ,boil 9 a saucepan #b teaspoonfuls corn/>* 9 #a-a_/b cups wat] ) ! r9d ( #a lemon2 take x f ! fire1 add #a cup /rawb]ry juice1 a little ,rh9e w9e or cl>et & sweet5 ) sug>4 #bf4 ,sauce ( ,apricots4-- ,boil #c tablespoonfuls apricot m>malade ) #a tablespoonful butt] & #a_/b cup wat] #e m9utes2 add #b tablespoonfuls br&y & s]ve ) boil$ suet1 batt] pudd+ or apple dumpl+s4 #bg4 ,sauce ( ,*]ries1 ,no4 #a4-- ,place 9 a saucepan #a cup sug>1 #a cup wat] & #a_/b cup cl>et2 :5 ?is boils add #a p9t ( ripe *]ries 7)\t ! pits72 boil !m #aj m9utes2 !n take out ! *]ries & mix #a teaspoonful corn/>* ) a little wat]2 add x to ! sauce1 boil a m9ute1 /ra9 & put *]ries back into ! sauce2 s]ve cold4 #bh4 ,sauce ( ,*]ries1 ,no4 #b4-- ,remove ! pits f #a_/b p\nd ripe *]ries2 put ! /ones into a mort> & p\nd !m f9e2 put !m1 ) ! *]ries1 #a p9t wat] & a piece ( c9namon1 9 a saucepan2 add #c_/d cup sug> & boil sl[ly #a_/b h\r2 /ra9 & ?ick5 ! sauce ) #b teaspoonfuls corn/>*2 boil a m9ute1 add #a_/b cup cl>et & s]ve4 #bi4 ,/rawb]ry ,h>d ,sauce4-- ,/ir #b tablespoonfuls butt] to a cream ) #a cup p[d]$ sug>2 add ! yolks ( #b eggs2 beat until v light & /ir #a cup nice1 ripe /rawb]ries ?r\gh x2 put ! sauce 9 a glass di%1 cov] ) ! beat5 :ites ( #b eggs & put "s nice /rawb]ries on top ( ! sauce4 ,any o!r k9d ( fruit may be us$ in/ead ( /rawb]ries4 ,or /ir #a_/b cup butt] ) #a cup p[d]$ sug> to a cream2 add ! beat5 :ite ( #a egg & #a cup ?or\ghly ma%$ /rawb]ries4 #cj4 ,raspb]ry ,sauce1 ,no4 #a4-- ,put 9 a small saucepan ! peel ( #a lemon1 a little piece ( c9namon1 #a cup wat] & #a spoonful sug>2 boil #e m9utes2 mix #b teaspoonfuls corn/>* ) "s cold wat]2 add x to ! cont5ts ( saucepan2 boil a m9ute2 add #a cup raspb]ry juice or syrup & s]ve ei!r hot or cold4 #ca4 ,raspb]ry ,sauce1 ,no4 #b4-- ,set a saucepan on ! /ove ) #a-a_/b cups raspb]ry juice1 #a_/b cup wat]1 ! juice & peel ( #a lemon1 sug> to ta/e1 #a teaspoonful corn/>* & ! yolks ( #c eggs2 beat con/antly ) an egg beat] until x comes to a boil2 quickly remove x f ! fire2 beat = a few m9utes long]2 beat ! :ites ( ! #c eggs to a /iff fro? & /ir !m into ! sauce4 #cb4 ,huckleb]ry ,sauce4-- ,put ! huckleb]ries ) a little wat] 9 a saucepan ov] ! fire2 boil sl[ly = #a_/b h\r2 !n /ra9 ?r\gh a sieve1 sweet5 ) sug> & ?ick5 ) a little corn/>*2 add a few tablespoonfuls port w9e or a little lemon juice & cl>et2 s]ve cold4 #cc4 ,sauce ( ,dri$ ,*]ries4-- ,wa% #a p\nd dri$ *]ries2 put !m into a mort> & p\nd f9e2 place !m 9 a saucepan ) #c or #d cups wat] ov] ! fire2 add a few zwiebacks1 a piece ( c9namon & boil #a h\r2 /ra9 ?r\gh a sieve1 add a little cl>et & lemon juice & sweet5 ) sug>4 #cd4 ,nut ,sauce4-- ,/ir #a tablespoonful butt] ) #e tablespoonfuls p[d]$ sug> to a cream2 add ! yolks ( #b eggs & a few spoonfuls ( wat]2 put x 9 a t9 pail2 set 9 a vessel ( hot wat]2 /ir until hot2 remove ! sauce f ! fire1 add #a_/b cup f9e1 m9c$ almonds & flavor ) vanilla4 ,f9e1 *opp$1 /on$ rais9s may be us$ in/ead ( almonds4 #ce4 ,h>d ,sauce 7) ,nuts74-- ,prep>e a h>d sauce ( #a tablespoonful butt] & #e tablespoonfuls p[d]$ sug>2 beat ?is until :ite2 add by degrees ! yolks ( #b eggs2 beat ! :ites ( #b eggs to a /iff fro?2 add ! sauce gradually to ! :ites2 beat con/antly ) an egg beat]2 & la/ly add #a cup p\nd$ or gr\nd nuts1 almonds1 walnuts1 hazel or hickory nuts4 ,! nuts may be f9ely *opp$ if m conv5i5t4 ,?is sauce may be prep>$ 9 ! same mann] ) pea*es1 apricots 7peel$ & cut into pieces7 or pres]v$ p9eapple4 #cf4 ,/rawb]ry ,cu/>d ,sauce4-- ,place a small saucepan on ! /ove ) #a p9t milk1 ! yolks ( #b eggs & #b tablespoonfuls sug>2 /ir con/antly until x comes to a boil2 in/antly remove f ! fire1 flavor ) vanilla & set x away to cool2 !n /ir #a cup /rawb]ries into x2 beat ! :ites ( ! #b eggs to a /iff fro? & put x on top ( ! sauce4 ,?is sauce is excell5t ) /rawb]ry %ortcake4 ,,note4--,any k9d ( fruit may be sub/itut$ = /rawb]ries4 #cg4 ,fruit ,sauce 7n boil$74-- ,/ir #a cup raspb]ry juice & #a ( currants ) #h tablespoonfuls sug> = #bj m9utes2 s]ve ) cold pudd+s4 ,or boil #b teaspoonfuls corn/>* 9 wat] = a few m9utes2 sweet5 ) sug>2 ?9 x ) raspb]ry1 currant or *]ry juice2 add a little ,rh9e w9e & s]ve ) cold pudd+4 ,?is sauce is exce$+ly nice :5 made ( /rawb]ries ) ! addition ( ! juice ( #a orange & a little grat$ sk94 #ch4 ,pea* ,sauce1 ,no4 #a4-- ,to be s]v$ cold4 ,p>e & cut 9 halves #a_/b doz5 pea*es2 /ew !m 9 sug> syrup2 press !m ?r\gh a sieve2 ?ick5 !m ) a little arr[root or corn/>*2 boil a m9ute1 add a little :ite w9e & s]ve4 ,or boil ! pea*es 7aft] !y are peel$ & free f ! /ones7 9 sug> syrup until t5d]2 !n take !m out1 put 9 a di%1 cut ea* half into #d pieces & p\r ! liquor ov] !m2 !n s]ve ) tapioca pudd+4 #ci4 ,pea* ,sauce1 ,no4 #b4-- ,beat #a tablespoonful butt] ) #d tablespoonfuls p[d]$ sug> to a cream2 add ! yolks ( #b eggs2 beat until v light & creamy2 !n beat ! :ites ( ! #b eggs to a /iff fro?2 add ! sauce to !m by degrees2 keep on beat+ ) an egg beat] until all is well mix$ toge!r & /ir #a cup ( f9e1 cut pea*es ?r\gh x2 s]ve ) boil$ pudd+4 #dj4 ,sauce ( ,currants & ,raspb]ries4-- ,wa% #a_/b p\nd r$ currants & raspb]ries2 spr9kle ) sug> & let !m /& #a_/b h\r2 prep>e a sauce ! same z = ,pea* ,sauce & /ir ! fruit ?r\gh x4 #da4 ,cream ,sauce 7) ,jelly71 ,no4 #a4-- ,/ir #a cup currant jelly until smoo?2 add #a cup ri*1 sweet cream & beat ) an egg beat] to a fro?2 add a little arrack rum or ,cognac & s]ve ) cold pudd+4 #db4 ,cream ,sauce 7) ,jelly71 ,no4 #b4-- ,beat #a_/b cup fruit jelly & ! :ites ( #b eggs to a /iff fro? & s]ve ) cold pudd+4 #dc4 ,lemon ,sauce1 ,no4 #a4-- ,/ir #a tablespoonful butt] ) #d tablespoonfuls p[d]$ sug> to a cream2 add by degrees #a beat5 egg1 ! juice & grat$ r9d ( #a_/b lemon1 a little nutmeg & #d tablespoonfuls boil+ wat]2 beat ! sauce ?or\ghly = #e m9utes2 put 9 a t9 pail & set 9 saucepan ( hot wat]2 /ir con/antly until v hot1 b d n all[ x to boil4 #dd4 ,lemon ,cu/>d ,sauce4-- ,place a saucepan ) #a p9t milk1 #c :ole eggs & #c tablespoonfuls sug> ov] ! fire & /ir until x j comes to ! boil+ po9t2 quickly remove1 p\r sauce into a di%1 flavor ) lemon ess5ce & s]ve cold ) cold pudd+4 #de4 ,lemon ,sauce 7) ,liquor74-- ,melt 9 a saucepan #a tablespoonful butt]2 add #a_/b tablespoonful fl\r2 :5 well mix$ p\r 9 #a cup boil+ wat]2 boil #b m9utes2 remove f ! fire1 p\r sauce into a b[l2 add ! juice ( #a_/b lemon1 a little nutmeg & a glass ( br&y2 sweet5 ) sug> & s]ve hot4 ,v nice ) rolly-poly pudd+ or apple dumpl+s4 ,%]ry or ,madeira w9e may be us$ in/ead ( br&y4 #df4 ,sauce a l',orange4-- ,/ir ! yolks ( #d eggs ) #b tablespoonfuls p[d]$ sug> to a cream2 add by degrees #a cup sweet cream & /ir con/antly2 add ! grat$ r9d ( #a orange2 put ! :ole 9 a t9 cup or pail1 set 9 a vessel ( hot wat] & /ir all ! "t until x is on ! po9t ( boil+2 !n in/antly remove f ! fire1 /ra9 ?r\gh a sieve ov] ! pudd+ & s]ve hot4 #dg4 ,sauce au ,kirs*4-- ,boil #a teaspoonful corn/>* 9 #a cup wat]2 sweet5 ) #b tablespoonfuls sug>2 add #b tablespoonfuls kirs* & s]ve4 #dh4 ,lemon ,sauce1 ,no4 #b4-- ,mix #b teaspoonfuls fl\r ) a little cold wat]2 put x 9 a saucepan2 add #a p9t boil+ wat]1 #a tablespoonful butt] & #a_/b cup sug>2 /ir until ! sauce boils2 !n remove f ! fire1 add ! juice ( #a lemon & a little ( ! grat$ r9d & nutmeg4 #di4 ,lemon ,cream ,sauce4-- ,put 9 a t9 pail or cup #a-a_/b cups milk1 ! yolks ( #b eggs & #b tablespoonfuls sug>2 set 9 a vessel ( hot wat]2 beat ) an egg beat] until ! sauce comes to a boil2 remove f ! fire2 add #a_/b teaspoonful lemon ess5ce2 beat ! :ites to a /iff fro? & /ir !m into ! sauce4 #ej4 ,almond ,sauce4-- ,remove ! br[n sk9 ( #b ounces ( almonds1 gr\nd or *opp$ f9e2 put !m 9 a saucepan ) #b cups milk1 #b tablespoonfuls sug>1 ! yolks ( #c eggs & #a teaspoonful ( arr[root2 put ! saucepan 9 a vessel ( hot wat]2 keep /irr+ until ! sauce comes to a boil4 ,in/ead ( almonds almond ess5ce may be us$2 a little br&y may also be add$ if lik$4 #ea4 ,*ocolate ,sauce4-- ,boil #a_/d p\nd grat$ *ocolate ) #a cup wat] & #c tablespoonfuls sug> = #e m9utes2 beat up ! yolks ( #c eggs ) #a-a_/b cups cold milk2 add x to ! *ocolate2 keep /irr+ until ! sauce comes to a boil2 in/antly take x f ! fire1 beat = a few m9utes long] & p\r x into a sauce b[l2 s]ve cold ) cold pudd+4 #eb4 ,*ocolate ,cream ,sauce4-- ,boil #a_/d p\nd grat$ *ocolate ) #a cup wat] = #e m9utes2 add sug> to ta/e2 beat up ! yolks ( #c eggs ) #a-a_/b cups sweet cream2 add x to ! *ocolate2 keep /irr+ until ne>ly boil+2 remove f fire1 add "s vanilla ess5ce & ! beat5 :ites ( ! #c eggs4 #ec4 ,vanilla ,cream ,sauce4-- ,put 9 a saucepan #b cups sweet cream1 #b or #c tablespoonfuls sug>1 #b :ole eggs & ! yolks ( #b eggs2 set ! saucepan 9 a vessel ( hot wat]2 beat ) an egg beat] till ! sauce j comes to ! boil+ po9t2 !n in/antly remove f ! fire2 d n all[ ! sauce to boil2 flavor ) vanilla extract & s]ve cold4 #ed4 ,vanilla ,sauce4-- ,put 9 a t9 cup or pail #b cups milk & #a teaspoonful corn/>*2 add ! yolks ( #c eggs & #b tablespoonfuls sug>2 place ! cup 9 a vessel ( hot wat]2 beat ) an egg beat] until x comes to a boil2 in/antly remove2 p\r ! sauce into a sauci]e2 flavor ) #a teaspoonful vanilla & s]ve cold4 ,d n all[ ! sauce to boil or x w curdle4 #ee4 ,sauce a la ,cream 7sweet74-- ,put 9 a t9 pail #b cups milk1 ! yolks ( #b eggs1 #b tablespoonfuls sug> & #a teaspoonful corn/>*2 set 9 a vessel ( hot wat]2 /ir con/antly until x comes to a boil2 in/antly remove2 flavor ) vanilla2 beat ! :ites ( ! eggs to a /iff fro?2 p\r ! sauce into a glass di%1 spread ! beat5 :ites ov] x & du/ "s p[d]$ sug> ov] all4 #ef4 ,:ite ,sauce4-- ,boil #b teaspoonfuls arr[root 9 #a p9t milk2 add #b tablespoonfuls sug> & #a teaspoonful lemon ess5ce2 beat ! :ite ( #a egg to a fro? & /ir x ?r\gh ! sauce :5 cold4 #eg4 ,cream ,sauce 7pla974-- ,/ir #a_/b tablespoonful butt] ) #d tablespoonfuls p[d]$ sug> to a cream2 boil #a tablespoonful fl\r 9 #a cup ( wat]2 p\r x sl[ly into ! cream$ butt]2 keep on beat+ until ! :ole is well mix$2 flavor ) #a teaspoonful lemon ess5ce & s]ve hot4 #eh4 ,vanilla ,sauce 7pla974-- ,put 9 a saucepan #a p9t milk1 #a-a_/b teaspoonfuls corn/>*1 sug> to ta/e & /ir ov] ! fire until x boils2 flavor ) #a teaspoonful vanilla ess5ce & s]ve :5 cold4 #ei4 ,vanilla ,sauce 7) ,cognac74-- ,/ir #b tablespoonfuls butt] ) #f tablespoonfuls p[d]$ sug> to a cream2 add by degrees #c tablespoonfuls ,cognac1 %]ry or ,madeira w9e & #a_/b cup boil+ wat]2 keep beat+ all ! "t2 put ?is 9 a t9 pail & set 9 a vessel ( hot wat]2 keep /irr+ until hot1 b d n all[ x to boil2 remove f ! fire & add #b teaspoonfuls vanilla ess5ce4 #fj4 ,c>amel ,sauce4-- ,put #b tablespoonfuls sug> 9 a saucepan ov] ! fire2 let x get light br[n2 add a little wat]2 boil = a m9ute or two2 !n p\r x into a small saucepan2 add #a-a_/b cups ( milk or cream & ! yolks ( #b eggs2 set ! saucepan 9 a vessel ( hot wat]2 /ir until x comes to a boil2 remove f ! fire & flavor ) #a teaspoonful vanilla4 #fa4 ,c(fee ,cream ,sauce4-- ,p\r #b cups boil+ hot cream ov] #b tablespoonfuls fre%ly gr\nd c(fee2 cov] tightly & let x /& #aj m9utes2 !n /ra9 ! cream ?r\gh a f9e sieve2 put ! cream 9 a small saucepan2 add ! yolks ( #b eggs1 #a teaspoonful corn/>* & #b tablespoonfuls sug>2 put ?is ov] a mod]ate fire & /ir until x comes to a boil2 remove f ! /ove1 p\r x into a sauce b[l & /ir ! beat5 :ites ( ! eggs ?r\gh x2 s]ve cold4 #fb4 ,nutmeg ,sauce4-- ,mix #a tablespoonful butt] ) #a tablespoonful fl\r2 add #b cups boil+ wat] & boil #e m9utes2 sweet5 ) sug> & flavor ) grat$ nutmeg4 #fc4 ,orange ,cream ,sauce4-- ,/ir ! yolks ( #d eggs ) #a-a_/b tablespoonfuls sug> to a cream2 add #a teaspoonful butt]1 a little grat$ orange peel & #a_/b p9t sweet cream or milk2 put ! +r$i5ts 9 a small saucepan ov] ! fire & /ir till boil+ hot2 :5 cold mix x ) a few spoonfuls :ipp$ cream4 ,lemon ,sauce is made 9 ! same mann]4 ,?is sauce may also be flavor$ ) vanilla or lemon extract4 #fd4 ,sabayon ,sauce4-- ,put ! yolks ( #d eggs & #a :ole egg 9 a l9$ saucepan & beat !m ) an egg beat] to a fro?2 add #d tablespoonfuls sug>1 a small piece ( lemon peel1 ! juice ( #a lemon & #a_/b bottle ( ,rh9e w9e2 #e m9utes be=e s]v+ put ! saucepan ov] ! fire & beat con/antly till boil+ hot2 b d n all[ x to boil2 s]ve at once4 ,sabayon ( ,madeira or ,malaga w9e )\t lemon juice is made ! same way4 ,if rum is add$ 9 place ( w9e x is !n call$ ,rum ,sabayon ,sauce4 #fe4 ,/rawb]ry ,*audeau ,sauce4-- ,put #a cup /rawb]ry juice or syrup 9 a saucepan2 sweet5 to ta/e2 add #a_/b cup :ite w9e & ! yolks ( #b eggs2 beat ?is ov] ! fire ) an egg beat] till x foams & rises up2 remove f ! fire & mix x ) ! beat5 :ites ( #b eggs2 s]ve ) vanilla ko* or s\flee4 #ff4 ,p9eapple ,*audeau ,sauce4-- ,put #a cup p9eapple juice or syrup 9 a saucepan2 sweet5 to ta/e2 add #a_/b cup :ite w9e & ! yolks ( #b eggs2 beat ?is ov] ! fire ) an egg beat] till x foams & rises up2 remove f ! fire & mix x ) ! beat5 :ites ( #b eggs2 s]ve ) vanilla ko* or s\flee4 #fg4 ,raspb]ry ,*audeau ,sauce is made ! same z ,/rawb]ry ,*audeau ,sauce4 #fh4 ,cocoanut ,sn[ ,sauce4-- ,beat ! :ites ( #c eggs to a /iff fro? & boil #a cup sug> ) #a_/b cup wat] till x =ms a ?read betwe5 #b f+]s2 !n gradually p\r x into ! beat5 :ites1 /irr+ con/antly2 next add #a cup fre%ly grat$ cocoanut4 #fi4 ,cocoanut ,sauce 7ano!r way74-- ,/ir #b tablespoonfuls butt] ) #a cup p[d]$ sug> to a cream2 add by degrees ! yolks ( #b eggs2 !n beat ! :ites to a /iff fro?2 mix !m ) ! sauce2 add #c_/d cup fre%ly grat$ cocoanut & s]ve ) boil$ pudd+4 #gj4 ,sn[ ,sauce 7) orange flavor74-- ,beat ! :ites ( #b eggs to a /iff fro?2 boil a small cup ( sug> ) #a_/b cup wat] till x =ms a ?read betwe5 two f+]s2 remove x f ! fire2 add ! juice ( #a orange & gradually p\r x :ile hot into ! beat5 :ites1 /irr+ con/antly2 add la/ a little grat$ r9d ( orange & s]ve4 ,sn[ ,sauce ) lemon flavor is made ! same way4 #ga4 ,pi/a*io ,sauce4-- ,/ir ! yolks ( #d eggs ) #a p9t sweet cream & #b tablespoonfuls sug> ov] ! fire till ne>ly boil+2 remove f fire2 add #b ounces f9ely p\nd$ pi/a*io nuts2 s]ve :5 ice cold ) froz5 pudd+4 #gb4 ,cold ,p9eapple ,sauce4-- ,p>e & grate a small1 ripe p9eapple2 press x ?r\gh a sieve2 add #a cup sug> & a glass ( ,rh9e w9e2 let x /& on ice = #a h\r & s]ve ) froz5 pudd+4 ,,syrups4 #gc4 ,pla9 or ,sug> ,syrup4-- ,dissolve #d p\nds :ite sug>1 #a qu>t cold wat] & ! beat5 :ite ( #a egg2 /ir until sug> is dissolv$2 simm] = #c m9utes2 skim well1 /ra9 ?r\gh a f9e flannel bag & bottle 9 well cork$ bottles4 #gd4 ,p9eapple ,syrup4-- ,p>e & cut "s l>ge1 ripe p9eapples into small pieces2 put !m 9 a /one j> or l>ge b[l2 spr9kle a little sug> betwe5 & let ! p9eapples /& cov]$ ) a clo? 9 cell> = #cf h\rs1 or until !y h bubbles on top2 !n /ra9 ?r\gh a sieve or co>se bag1 & if n cle> en\gh /ra9 aga9 ?r\gh a flannel bag2 add to ea* p9t ( juice #a p\nd ( sug>2 /ir until ! sug> is melt$2 !n put x ov] ! fire & simm] #c m9utes2 skim & put ! syrup 9 bottles2 cork well & keep !m 9 cool place4 ,?is syrup may be ?9n$ ) #b p>ts pla9 syrup4 #ge4 ,/rawb]ry ,syrup4-- ,*oose none b f9e1 ripe b]ries if y wi% y\r syrup to be good2 ma% ! /rawb]ries 9 a /one j> or b[l2 cov] ) a ?9 :ite clo? & let !m /& #bd h\rs at a temp]ature ( #gj;deg to #hj;deg ,f42 !n inclose 9 a flannel bag & press !m2 add to ea* p9t ( juice #a p\nd sug>2 /ir until ! sug> is dissolv$2 !n put x ov] ! fire1 let x boil up1 skim well1 remove f fire & bottle :ile hot4 #ge;a4 ,raspb]ry ,syrup is made ! same z /rawb]ry4 #gf4 ,raspb]ry & ,currant ,syrup4-- ,take equal quantities ( raspb]ries & currants2 free ! latt] f /ems2 put ! fruit toge!r into a /one j> or b[l1 ma% x up1 cov] ) a clo? & let /& = #bd h\rs2 !n inclose ! fruit 9 a co>se bag1 press out ! juice & to ea* p9t add #a p\nd sug>2 let x boil up & bottle4 #gg4 ,raspb]ry ,syrup 7)\t fruit74-- ,to make #h gallons ( syrup prep>e a pla9 syrup ( #ah p\nds sug> ) #e gallons ( wat] & put x 9 a clean mix+ b>rel2 next dissolve #b ounces tat>ic acid 9 #a p9t cold wat] & add x to ! syrup2 !n p\r #a qu>t boil+ wat] ov] #d ounces p[d]$ orrisroot2 let x get cold2 !n filt]2 add x also to ! syrup & /ir up well4 ,color x ) ! foll[+ mixture3 ,take #a_/b p\nd mall[ or malva fl[]s & soak !m 9 #a_/b gallon wat] = #f h\rs2 !n ma% 9 a mort> #b ounces co*9eal & #b ounces alum & p\r ov] ^! #b qu>ts boil+ wat]1 & :5 cold filt]2 next mix bo? colors toge!r1 add !m to ! syrup & /ir = #ae-bj m9utes4 ,?is is an excell5t recipe = imitation ( raspb]ry syrup4 #gh4 ,raspb]ry ,syrup 7)\t boil+74-- ,ma% "s ripe b]ries 9 a /one j> or b[l & set ! pa/e = #c days 7cov]$ ) a l95 clo?7 9 a cool cell>2 !n press out ! juice ?r\gh a co>se bag2 let x /& = #f h\rs2 dra9 (f ! cle> juice & leave ! s$im5t2 add to #a p9t juice #a p\nd sug>1 /ir = #a h\r & bottle2 cork bottles loosely & set !m = #d days 9 ! sun2 !n filt] ?r\gh a f9e flannel bag2 re-bottle ! syrup 9 small bottles1 cork well & cov] corks ) beeswax4 ,syrup made 9 ?is way is excell5t = sauces4 ,/rawb]ry & ,currant ,syrup )\t boil+ is made 9 ! same mann]4 #gi4 ,blackb]ry ,syrup4-- ,ma% ! blackb]ries 9 a /one j>1 cov] & let !m /& = #dh h\rs2 !n /ra9 !m ?r\gh a bag2 add to ea* p9t ( juice #a p\nd sug>2 /ir until dissolv$2 put x ov] ! fire to boil #c m9utes2 skim well2 add to ea* qu>t ( syrup #a_/b gill ( ,fr5* br&y & bottle4 ,or take nice1 ripe b]ries1 ma% & /ra9 !m2 add to ea* p9t ( juice #a p\nd sug>1 #a_/b teaspoonful gr\nd cloves & ! same ( c9namon & mace2 boil #e m9utes2 add to #a gallon ( syrup #a_/b p9t br&y & bottle4 #hj4 ,pea* ,syrup4-- ,p>e & cut ! pea*es into small pieces2 put !m 9 a pres]v+ kettle ) a little wat]2 crack "s ( ! pea* /ones1 add !m to ! pea*es & let boil sl[ly = #ae m9utes2 !n /ra9 ?r\gh a flannel bag2 add to #a p9t juice #a p\nd sug> & boil a few m9utes2 skim well & bottle4 #ha4 ,apricot ,syrup ! same way4 ,or p>e & cut ! pea*es into pieces1 crack a few ( ! /ones1 add !m to ! fruit & let x /& #bd h\rs2 !n /ra92 all[ = #a p9t juice #a p\nd sug>2 let x come to a boil2 skim well & bottle4 #hb4 ,*]ry ,syrup4-- ,p\nd a suffici5t quantity ( ripe *]ries 7) ! pits7 9 a porcela9 or /one mort>2 let x /& = #c days2 inclose !m 9 a bag1 press out ! juice1 add to ea* p9t #a p\nd sug>2 let x boil up once1 skim & put ! syrup 9 bottles2 cork & set away = use4 #hc4 ,wild ,*]ry ,syrup is made 9 ! same mann] z ! above4 #hd4 ,wild ,*]ry ,b>k ,syrup4-- ,p\r #a p9t cold wat] ov] #d ounces well bruis$ wild *]ry b>k2 let x /& = #cf h\rs2 press out & let ! liquid /& till cle>2 add #a-a_/b p\nds :ite sug>2 /ir until dissolv$ & /ra9 ?r\gh f9e flannel bag2 set away 9 well cork$ bottles4 #he4 ,vanilla ,syrup4-- ,add #a_/b ounce fluid extract ( vanilla to #a gallon pla9 syrup4 ,ano!r recipe3 ,rub #a_/b ounce citric acid ) a little pla9 syrup2 add #a fluid ounce extract ( vanilla & #a gallon pla9 syrup4 #hf4 ,vanilla ,cream ,syrup4-- ,add to #c p9ts pla9 syrup #a ounce extract ( vanilla1 #a qu>t ri*1 sweet cream or cond5s$ milk4 #hg4 ,cream ,syrup4-- #a cup sweet cream1 #a cup milk & #a p\nd sug> are well mix$ toge!r1 & if x is to be kept = sev]al days add a little bic>bonate ( sodium4 #hh4 ,lemon ,syrup4-- ,grate ! r9d ( #af l>ge1 fre% lemons ov] #h p\nds granulat$ sug>2 add #b qu>ts cold wat] & ! juice ( ! lemons2 /ir until ! sug> is melt$2 !n /ra9 ?r\gh a f9e flannel bag & put ! syrup 9 well cork$ p9t bottles4 ,be c>eful to grate (f only ! yell[ "p ( ! r9d ( ! lemons2 ! :ite "p w give ! syrup a bitt] ta/e4 ,!re is no bett] lemon syrup made ?an ?is4 #b to #c tablespoonfuls ( ?is syrup 9 a glass ( cold wat] makes f9e lemonade & is also excell5t = m9]al wat]s & sauces4 #hi4 ,lemon ,syrup 7) ,oil ( ,lemon74-- ,add to #a gallon pla9 syrup #be drops oil ( lemon & #aj drams citric acid2 mix ! oil & acid toge!r gradually2 !n add ! syrup sl[ly1 & :5 well mix$ bottle syrup & keep 9 a cool place = use4 #ij4 ,ano!r ,recipe3--,add to #a gallon pla9 syrup #f drams t>t>ic acid dissolv$ 9 a little w>m wat]1 #a ounce gum>abic dissolv$ 9 #a ounce w>m wat] & #a_/b dram ( ! be/ lemon oil1 or a suffici5t quantity ( lemon extract to flavor ! syrup4 #ia4 ,lemon ,syrup 7pla974-- ,make ( #h p\nds sug> & #b qu>ts wat] a pla9 syrup2 :5 ne>ly cold add #a qu>t pure lemon juice2 filt] ?r\gh a ,canton flannel filt] & bottle4 #ib4 ,orange ,syrup4-- ,grate ! r9d ( #ab oranges ov] #g p\nds granulat$ sug>2 squeeze out ! juice1 /ra9 & p\r x ov] ! sug>2 add #a_/b gallon cold wat]2 /ir until sug> is dissolv$2 !n /ra9 ?r\gh a f9e flannel bag & bottle4 ,c>e %\ld be tak5 to grate only ! yell[ "p ( ! r9d ( ! oranges1 z ! lea/ p>ticle ( :ite w make ! syrup bitt]4 #ic4 ,orange ,fl[] ,syrup4-- ,add to #a p9t orange fl[] wat] #a-c_/d p\nds sug>2 /ir until ! sug> is dissolv$2 !n bottle4 ,,extracts ,,& ,,ess5ces4 #id4 ,ess5ce ( ,lemon4-- ,grate ! r9d ( #ab lemons2 put ?is 9 a bottle ) #a p9t alcohol & #a teaspoonful lemon oil2 cork bottle tightly2 set 9 a w>m place2 %ake e day & aft] #b weeks x w be ready = use4 #ie4 ,ess5ce ( ,vanilla4-- ,take #a ounce vanilla beans2 split ea* bean 9 two 7l5g?wise72 !n cut into small pieces2 put ^! into a l>ge bottle ) #a p9t alcohol & #a p9t wat]2 cork ! bottle1 n too tightly2 set 9 a w>m place = #c weeks & %ake x once e day2 x w !m be ready = use4 #if4 ,bis*( ,ess5ce4-- ,p>e (f ! peel ( #ab gre5 oranges2 put !m ) #a bottle ( good rum 9 a glass j> t is us$ = pres]v+ fruit2 let x /& #bd h\rs2 !n p\r ! ess5ce into small bottles & set 9 a cool place = fur!r use2 #b tablespoonfuls to #a bottle ( cl>et are suffici5t4 #ig4 ,ess5ce ( ,oranges4-- ,p>e (f ! peel ( #h yell[ & #d gre5 oranges2 put !m 9 a l>ge bottle or glass j> ) #a qu>t arrack2 set 9 a w>m place = #b weeks2 !n /ra9 ?r\gh filt]+ pap]1 put into small bottles & set !m 9 a cool place = fur!r use2 #b tablespoonfuls ess5ce are suffici5t = #a bottle w9e4 #ih4 ,pea* ,ess5ce4-- ,dissolve #a fluid dram oil ( bitt] almonds 9 #g p9ts rectifi$ spirits ( #ij p] c5t42 all[ ! solution to /& = a few days & !n filt] x2 put away 9 well cork$ bottles4 #ii4 ,bitt] ,almond ,ess5ce4-- ,dissolve #a fluid dram oil ( bitt] almonds 9 #c qu>ts rectifi$ spirits ( #ij p] c5t4 & /ore ! fluid = "s "t be=e us+ x4 #ajj4 ,c(fee ,ess5ce4-- ,p\r #c p9ts rectifi$ spirits ( #ij p] c5t4 ov] #e-a_/d ounces f9ely roa/$ & gr\nd c(fee2 let x /& = sev]al days1 draw (f ! fluid & filt]4 #aja4 ,*]ry ,ess5ce4-- ,press out ! fle% ( ripe *]ries2 let ! mass /& quietly 9 a mod]ately w>m room until ! pure juice has sep>at$ f ! pulp2 !n place ! mass 9 a bag1 press ! juice out1 let x /& = a few h\rs long] & add an equal quantity ( rectifi$ spirits ( #ij p] c5t4 #ajb4 ,/rawb]ry ,ess5ce4-- ,bruise #d-a_/b p\nds wild /rawb]ries2 p\r #c qu>ts spirits ( #ij p] c5t1 ov] ! mass2 let x /& = "s "t & filt]4 ,! product w be ab\t #a gallon ( /rawb]ry ess5ce4 #ajc4 ,raspb]ry ,ess5ce4-- ,cru% #b p\nds ripe raspb]ries2 press !m out & add #b qu>ts rectifi$ spirits ( #ij p] c5t4 #ajd4 ,rose ,ess5ce4-- ,dissolve #b fluid drams rose oil 9 #a-a_/c qu>ts rectifi$ spirits ( #ij p] c5t4 & filt] ! solution4 #aje4 ,orange ,blossom ,extract4-- ,p\r #a-a_/d p9ts boil+ milk ov] #aj-a_/b ounces fre% orange blossoms2 place same ov] ! fire & let x boil up2 !n add #c qu>ts rectifi$ spirits ( #ij p] c5t42 mix x ?or\ghly1 add #b-a_/b p9ts *ampagne & filt]4 #ajf4 ,orange ,peel ,extract4-- ,cru% 9 a /one mort> ! r9d ( #ab oranges ) "s sug>2 place ! mass into a glass j>2 add #a_/c gallon ( rectifi$ spirits ( #ij p] c5t42 let x /& = #d days2 !n decant ! cle> liquid & filt] x2 put away 9 well cork$ bottles4 #ajg4 ,italian ,m]+ue4-- ,:ites ( #e eggs beat5 to a /iff fro?1 #a p\nd sug>1 #a teaspoonful vanilla extract1 #c_/d cup wat]2 put sug> & wat] ov] ! fire 9 a saucepan 7"o ( agatew>e is be/72 /ir until sug> is dissolv$2 next put saucepan ov] ! fire & boil till ! sug> beg9s to foam2 !n take "s ( ! boil+ sug> 9 a spoon & bl[ x2 if x fl[s (f ! spoon 9 l>ge bubbles x is ready to use2 wipe ! rim ( saucepan clean ) a damp clo? & remove ! sug> f fire2 let x cool = #b m9utes2 !n p\r x sl[ly into ! beat5 :ites1 /irr+ con/antly4 #ajh4 ,m]+ue4-- #a_/b p\nd p[d]$ sug> & ! :ites ( #e eggs2 c>efully sep>ate ! :ites f ! yolks2 put ! :ites 9 a deep kettle = #ae m9utes on ice2 !n :ip x ) an egg beat] to a /iff fro?2 mix 9 sl[ly ! sug> & use at once4 ,?is m]+ue is us$ = ornam5t+ pudd+s & cakes4 #aji4 ,sp9a* ,gre5 7= color+74-- ,wa% a few h&fuls sp9a*1 press x out & p\nd 9 a mort> to a pulp2 !n press out ! juice 9 a clo?2 put ! sp9a* liquid 9 a small saucepan2 put x = a few m9utes ov] ! fire2 z soon z ! liquid curdles p\r x on a f9e sieve2 let ! wat] run (f & ! gre5 :i* rema9s press ?r\gh a f9e sieve & put x 9 a well cov]$ glass till want$4 ,sp9a* gre5 is us$ = color+ creams or pudd+s4 #aaj4 ,sug> ,color4-- ,place a saucepan ) #a p\nd sug> & #a_/b p9t wat] ov] ! fire & boil till ! sug> is d>k br[n & ne>ly black2 !n add #a p9t boil+ wat]2 /ir until all ! sug> is well dissolv$2 boil x = a few m9utes2 !n remove f fire & put x into a well cork$ bottle4 ,?is color is us$ = color+ s\ps1 sauces & sometimes jellies4 #aaa4 ,lemon ,sug>4-- ,grate ! r9d ( #ab lemons2 mix ! grat$ lemon peel ) #a p\nd p[d]$ sug>2 put into well clos$ j>s & set 9 a cool place2 is us$ = cake sauces & pudd+s in/ead ( fre%ly grat$ lemon peel4 #aab4 ,vanilla ,sug>4-- ,split ! vanilla bean1 l5g?wise1 9 two2 put "s granulat$ sug> on a plate & scrape ! se$ out ( ! vanilla bean2 mix x ) ! sug> & put away 9 a well clos$ j>4 #aac4 ,r$ ,sug>4-- ,sift out all ! f9e "p ( #a_/b p\nd granulat$ sug>2 put ! sug> on a piece ( ?ick br[n pap]1 drop a few drops ( co*9eal ov] ! sug> & rub x ) ! h&s till ! sug> becomes a r$ color4 #aad4 ,gre5 ,sug> is prep>$ 9 ! same mann] z ! =ego+1 b c>e mu/ be tak5 to use only gre5 vegetable color+4 ,,fr5* ,,creams4 #aae4 ,creme ,francaise a la ,vanille4-- ,put #a qu>t sweet cream ) ! yolks ( #h eggs into a saucepan2 add #c_/d cup sug> & /ir ! :ole ov] ! fire ) an egg beat] till ne>ly boil+2 remove f fire1 add #b teaspoonfuls ess5ce ( vanilla & #a-a_/b ounces cl>ifi$ gelat9e 7see ,gelat9e72 cont9ue /irr+ until ! cream has cool$ (f2 !n set a pla9 =m ) tube 9 c5t] into crack$ ice1 p\r 9 ! cream1 cov] & let x rema9 = #b h\rs4 ,if ! =m is oil$ ) f9e almond oil ! cream w turn out )\t dipp+ ! =m into hot wat]2 ! oil+ is be/ done ) a f9e bru%2 ! =m is !n turn$ upside d[n1 s t all sup]flu\s oil has a *ance to run out4 #aaf4 ,creme ,francaise au ,*ocolat4-- ,melt #a_/d p\nd grat$ *ocolate 9 ! ov52 !n put x ) #a qu>t cream1 #c_/d cup sug> & ! yolks ( #h eggs ov] ! fire2 /ir until ne>ly boil+2 remove x f fire1 add #a teaspoonful ess5ce ( vanilla & #a ounce cl>ifi$ gelat9e & f9i% same z 9 =ego+ recipe4 #aag4 ,creme ,francaise aux ,am&es4-- #a qu>t cream1 #a_/d p\nd blan*$ & f9ely p\nd$ almonds1 ! yolks ( #h eggs1 #a_/b cup sug> & #a_/b vanilla bean2 boil ! cream & p\r x ov] ! p\nd$ almonds2 cov] & let x /& till cold2 !n /ra9 ! cream ?r\gh a sieve2 place a saucepan ) ! cream1 yolks1 vanilla & sug> ov] ! fire2 /ir ) an egg beat] till ne>ly boil+2 remove x f ! fire & f9i% ! same z ,creme ,francaise a la ,vanille4 #aah4 ,creme ,francaise au ,cafe4-- ,p\r #a qu>t boil+ cream ov] #d tablespoonfuls fre%1 gr\nd c(fee2 cov] & let x /& = #e m9utes2 !n /ra9 ?r\gh a f9e sieve ( clo?2 place a saucepan ov] ! fire ) ! c(fee cream1 yolks ( #h eggs & #e tablespoonfuls sug> & /ir till ne>ly boil+2 f9i% ! same z ,creme ,francaise a la ,vanille4 #aai4 ,creme ,francaise au ,!4-- ,p\r #a qu>t boil+ cream ov] #b tablespoonfuls ( ! be/ black tea2 let x /&1 well cov]$1 = #e m9utes2 !n /ra92 put ! tea cream ) ! yolks ( #h eggs & #e tablespoonfuls sug> 9 saucepan ov] ! fire & /ir till ne>ly boil+2 f9i% ! same z ,creme ,francaise a la ,vanille4 #abj4 ,creme ,francaise au ,m>asqu94-- ,place a saucepan ) #a qu>t cream1 ! yolks ( #h eggs1 #a_/b cup sug> & #a teaspoonful vanilla ov] ! fire & /ir till ne>ly boil+2 remove x f ! fire & add #af %eets ( gelat9e :i* has be5 soak$ 9 cold wat] = #aj m9utes & press$ out2 add la/ly #a_/b p9t m>as*9o & f9i% ! same z ,creme ,francaise a la ,vanille4 #aba4 ,creme ,francaise au ,rhum is made ! same z ! =ego+1 sub/itut+ rum = m>as*9o4 #abb4 ,petits ,pots ,creme a la ,vanille4-- ,mix well toge!r #a qu>t cream1 yolks ( #h eggs1 #d :ole eggs & #e tablespoonfuls sug>2 fill ! cream into butt]$ cu/>d cups1 set !m 9 a pan ( hot wat] on top ( ! /ove1 cov] ) a pan or pap] & boil till cont5ts are firm2 remove f fire & set aside to cool2 9 s]v+ turn ! cream onto a di% & s5d :ipp$ cream to table ) x4 #abc4 ,creme au ,ba9-,m>ie au ,c>amel4-- ,boil #c_/d cup sug> to a c>amel 7see ,boil+ ,sug>71 add a little boil+ wat]1 remove f fire & /ir = a few m9utes2 !n place a saucepan ) #a qu>t cream or milk1 #d :ole eggs & ! yolks ( #h eggs ov] ! fire2 add ! c>amel sug> & /ir till ne>ly boil+2 fill ! cream into a butt]$ =m1 cov] x tightly & place ! =m into a vessel ( hot wat]2 let x /& = #a-a_/b h\rs on ! hot /ove2 ! wat] %\ld be boil+ hot1 b mu/ n boil2 :5 done take x f ! fire1 set 9 cool place2 :5 cold & ready to s]ve turn ! cream onto a r\nd di% & s5d to table )\t sauce4 #abd4 ,creme au ,ba9-,m>ie au ,*ocolat4-- ,melt #d tablespoonfuls ,bak]'s *ocolate 9 ! ov52 mix x ) #a qu>t cream or milk1 #e tablespoonfuls sug> & boil #e m9utes1 /irr+ con/antly2 remove x f ! fire & :5 cold add #d :ole eggs1 ! yolks ( #h & #a teaspoonful vanilla2 beat ^! well toge!r ) an egg beat]2 butt] a =m ) a tube 9 ! c5t] & spr9kle ) f9e zwieback crumbs2 p\r 9 ! cream1 cov] ! =m & set 9 a vessel ( hot wat]2 let x boil sl[ly = an h\r2 remove x f ! fire & set aside to cool2 :5 ready to s]ve turn ! cream onto a di%1 g>ni% ) fancy cake & s5d :ipp$ cream a la vanilla to table ) x4 #abe4 ,vi5na ,orange ,cream4-- ,soak #a ounce gelat9e 9 #a_/b cup cold wat] #ae m9utes1 add #a_/b cup boil+ wat] & /ir ov] ! fire till dissolv$2 /ir ! yolks ( #ab eggs ) #ab tablespoonfuls sug> to a cream2 add by degrees ! juice ( #h oranges & #c lemons1 & la/ly ! gelat9e2 cont9ue /irr+ until x beg9s to ?ick52 !n add ! :ites1 beat5 to a /iff fro?2 r9se out a m\ld ) cold wat] & spr9kle ) sug>1 p\r 9 ! cream & set x on ice = #b h\rs4 #abf4 ,vi5na ,lemon ,cream4-- ,/ir ! yolks ( #aj eggs ) #a cup sug> to a cream2 add ! juice ( #d lemons & ! grat$ r9d ( #a_/b a "o2 lay #ab %eets ( gelat9e 9 cold wat] = #aj m9utes1 press out & dissolve x 9 #a_/b cup boil+ wat]2 add x by degrees to ! cream & cont9ue /irr+ till x beg9s to ?ick52 !n add ! :ites1 beat5 to a /iff fro?2 r9se out a =m ) cold wat] & spr9kle ) sug>1 turn 9 ! cream & set on ice till firm4 #abg4 ,milk ,cream4-- ,soak #a ounce gelat9e 9 #a cup ( milk2 place a saucepan ) #c cups milk1 #c_/d cup sug>1 #a-a_/b teaspoonfuls vanilla & ! yolks ( #f eggs 9 a vessel ( boil+ wat] & /ir ) an egg beat] till ne>ly boil+2 remove f ! fire1 add ! gelat9e & /ir till x becomes cold & beg9s to ?ick52 !n add ! :ites1 beat5 to a /iff fro?1 turn ! cream into a =m & set on ice till firm2 s]ve ) cold p9eapple or /rawb]ry sauce2 ! =m %\ld be r9s$ ) cold wat] & spr9kl$ ) sug> be=e ! cream is put 94 #abh4 ,russian ,cream4-- ,/ir ! yolks ( #i eggs ) #i tablespoonfuls sug> = #a_/b h\r2 add ! juice & grat$ r9d ( #a lemon & #a_/b p9t be/ rum2 lay #e %eets ( gelat9e = #e m9utes 9 cold wat]1 press out & put x 9 #a_/b cup boil+ wat]2 /ir until dissolv$2 !n mix x by degrees1 /irr+ con/antly1 ) ! above mixture2 :5 x beg9s to ?ick5 add ! :ites1 beat5 to a /iff fro?1 r9se out a m\ld ) cold wat]1 spr9kle ) sug>1 fill 9 ! cream & set 9 a cool place till firm4 #abi4 ,sabayon ( ,oranges4-- ,soak #ab %eets ( gelat9e 9 cold wat] = #aj m9utes2 9 ! meantime put ! juice ( #d oranges1 ! ?9 peel ( #a1 #c_/d cup sug>1 #a_/b bottle w9e 7:ite is be/71 #b :ole eggs & ! yolks ( #f 9 a saucepan ov] ! fire2 beat ?is ) an egg beat] till ne>ly boil+2 remove x f ! fire & take out ! peel1 press out ! gelat9e1 add x to ! cream & cont9ue ! beat+ till cold2 fill x into a cream =m & place = #b h\rs on ice4 #acj4 ,sabayon ( ,lemon4-- ,soak #ab %eets ( gelat9e 9 cold wat]2 put 9 a saucepan #b :ole eggs & ! yolks ( #aj2 add #a cup sug>1 ! juice ( #c lemons1 ! ?9 peel ( #a & #a_/b bottle ,rh9e w9e2 beat ?is ) an egg beat] till ne>ly boil+2 remove at once1 press out ! gelat9e1 add x to ! cream & cont9ue beat+ till cold & beg9n+ to ?ick52 fill x into a cream =m & set on ice till want$4 #aca4 ,:ipp$ ,cream4-- ,put #a qu>t ( ri*1 sweet cream into a deep vessel or /one j> & let x /& on ice = an h\r2 !n beat x ) an egg beat] until /iff2 !n add suffici5t p[d]$ sug> to sweet5 & any k9d ( flavor t may be lik$4 #acb4 ,:ipp$ ,cream 7) ,/rawb]ries74-- ,put #a qu>t ripe /rawb]ries 9 a col&] & r9se ) cold wat]2 :5 well dra9$ put ! b]ries into a glass di%1 spr9kle ov] !m #a cup p[d]$ sug> & set = #a_/b h\r on ice2 :ip #a p9t sweet cream to a fro?1 sweet5 ) p[d]$ sug> & set on ice until want$2 :5 ready = use p\r ! cream ov] b]ries & s]ve at once1 or s5d ea* 9 a sep>ate di% to ! table4 #acc4 ,cream 7) ,p9eapple74-- ,prep>e ! cream 9 ! same mann] z ! =ego+2 p>e a ripe sug>-loaf p9eapple & break x f ! /alk into pieces ) a silv] =k2 put ! fruit into a glass di% & spr9kle #a cup sug> ov] x2 set ! di% on ice = #a h\r2 :5 ready to s]ve p\r ! cream ov] p9eapple & s5d to table at once4 #acd4 ,:ipp$ ,cream 7) ,*ocolate74-- ,boil #a_/d p\nd grat$ *ocolate 9 #a_/b cup wat] ) #a_/b cup sug> & a little vanilla2 :5 cold mix x ) #a p9t :ipp$ cream & set on ice till want$4 #ace4 ,:ipp$ ,cream 7) ,oranges74-- ,p>e #f l>ge oranges1 cut !m into pieces1 remove ! pits1 put ! fruit into a glass di% & spr9kle ov] x #a_/b cup p[d]$ sug>2 h #a p9t cream1 beat5 to a /iff fro?1 mix$ ) #c or #d tablespoonfuls p[d]$ sug> & set fruit & cream on ice till want$2 :5 ready to s]ve p\r cream ov] ! oranges & s5d to table at once1 or s]ve ea* 9 a sep>ate di%4 #acf4 ,creme ,f\ettee a la ,cobby4-- ,mix ) :ipp$ cream "s fruit m>malade & put x 9 lay]s 9 a glass di% ) "s pres]v$ *]ries & mac>oons betwe5 ea* lay]2 arrange ! cream high up 9 ! di% & g>ni% ) lady f+]s or fancy cake4 #acg4 ,:ipp$ ,cream 7) ,pea*es74-- ,p>e & cut #f l>ge1 ripe pea*es into qu>t]s2 put ! fruit into a glass di%1 spr9kle ov] x #a_/b cup p[d]$ sug> & set ! di% on ice = #a h\r2 also h #a p9t ( :ipp$ & sweet5$ cream /&+ on ice2 9 s]v+ cov] ! pea*es ) cream2 break "s lady f+]s ap>t1 /& !m ar\nd ! di% & s]ve at once4 ,or s]ve cream & fruit 9 sep>ate di%es4 ,in/ead ( fre% fruit pres]v$ fruit may be us$4 #ach4 ,:ipp$ ,cream 7) ,*]ries74-- ,remove ! pits f #a p\nd ( l>ge *]ries2 put ! fruit 9 a glass di% ) #a_/b cup sug>2 set ! di% = an h\r or two on ice2 also h #a p9t ( :ipp$ cream on ice2 :5 ready to s]ve spread ! cream ov] ! *]ries1 or s]ve ea* 9 a sep>ate di%1 & s5d sponge or fancy cake to ! table ) x4 ,cann$ *]ries1 apricots or pea*es may be sub/itut$ = fre% fruit4 ,,boil$ ,,creams4 #aci4 ,vanilla ,cream4-- ,place a saucepan ) #a p9t cream or milk ov] ! fire1 add #b tablespoonfuls fl\r1 ! yolks ( #d eggs1 #a tablespoonful butt]1 #c tablespoonfuls sug>1 #a teaspoonful vanilla extract & a spr9kle ( salt2 /ir ?is until x comes to a boil2 :5 cold mix cream ) ! yolk ( #a egg & a little sweet cream4 #adj4 ,*ocolate ,cream4-- ,mix #b tablespoonfuls fl\r ) #a p9t ( milk or cream2 add #a_/b teaspoonful vanilla extract1 #a_/d p\nd grat$ *ocolate1 #c or #d tablespoonfuls sug>1 #a_/b tablespoonful butt]1 a spr9kle ( salt & ! yolks ( #d eggs2 place ?is 9 a saucepan ov] ! fire & /ir till x boils2 !n remove & set aside to cool4 #ada4 ,orange ,cream4-- ,mix #b tablespoonfuls fl\r ) #a p9t milk or cream1 add #a_/b tablespoonful butt]1 #c-a_/b tablespoonfuls sug>1 ! yolks ( #c or #d eggs & ! grat$ r9d ( #a_/b an orange & /ir ! cream ov] ! fire till x boils2 !n set aside to cool4 #adb4 ,almond ,cream4-- ,p\nd #f ounces ( blan*$ almonds ) a little cream to a pa/e2 mix !m ) #a p9t ( sweet cream or milk1 add #b tablespoonfuls fl\r1 #c-a_/b tablespoonfuls sug>1 ! yolks ( #d eggs1 a little salt1 #a_/b teaspoonful vanilla extract & #a_/b tablespoonful butt]2 /ir ?is ov] ! fire till x boils2 !n remove & set ! cream aside to cool4 #adc4 ,c(fee ,cream4-- ,put #c ounces fre% roa/$ ,mo*a c(fee into #a p9t boil+ cream2 let x /& #ae m9utes2 !n /ra91 add to ! c(fee cream #b tablespoonfuls fl\r1 #a_/b tablespoonful butt]1 #d tablespoonfuls sug>1 a spr9kle ( salt & ! yolks ( #f eggs2 /ir ?is ov] ! fire till x boils2 remove x & set ! cream aside to cool4 #add4 ,creme ,frangipane a la ,vanille4-- ,mix #a_/b cup fl\r ) #b cups cream1 add #e well beat5 eggs1 a spr9kle ( salt1 #d tablespoonfuls sug>1 #a tablespoonful butt] & #a teaspoonful vanilla2 /ir ?is ov] ! fire till x boils2 remove x1 add #h well p\nd$ mac>oons & set aside to cool4 ,in/ead ( vanilla a little orange or lemon peel may be sub/itut$4 ,blan*$ almonds1 rais9s1 currants1 f9ely cut citron or any k9d ( fruit su* z p9eapples1 /rawb]ries or pea*es may also be us$4 ,,jellies4 #ade4 ,jellies %\ld be z cle> z cry/al1 n too sweet & j firm en\gh to hold toge!r4 ,jellies t h to /& any l5g? ( "t on ! buffets mu/1 ( c\rse1 be firm]4 ,a good plan is to make a trial by putt+ a little 9 a t9 cup & sett+ x on ice be=e ! jelly is put into a =m4 #adf4 ,to ,cl>ify ,gelat9e4-- ,put #b ounces gelat9e 9 a saucepan1 add #a_/b p9t cold wat] & let x /& #aj m9utes2 !n add #a_/b p9t boil+ wat]1 set ! saucepan 9 a vessel ( boil+ wat] & /ir until gelat9e is dissolv$2 beat ! :ites ( #b eggs to a fro?1 add ! juice ( #a l>ge lemon & a little cold wat]2 /ir ?is into ! gelat9e1 cont9ue /irr+ until x boils1 remove to side ( /ove & let x /& #e m9utes )\t boil+2 !n /ra9 ?r\gh a jelly bag & use z direct$ 9 foll[+ recipes4 #adg4 ,to ,cl>ify ,sug>4-- ,put #a p\nd sug> 9 #a p9t cold wat] & /ir till sug> is dissolv$2 !n /ra9 ?r\gh a napk94 ,a quick] way is to boil ! sug> & wat] ) ! juice ( #a lemon = a few m9utes & /ra9 ! same way4 #adh4 ,to ,cl>ify ,fruit ,juice4-- ,lay a few %eets ( filt]+ pap] 9 wat] & let !m soak = #ae m9utes1 *ang+ ! wat] twice2 !n press !m out1 pick into small pieces1 wet a little aga9 ) wat] & put ! pap] into a small sieve2 p\r ! fruit juice onto ! pap] & let x run ?r\gh into a di%4 ,if n cle> ! fir/ "t p\r back aga9 & let x run ?r\gh once m4 #adi4 ,jelly ,bag4-- ,take #c_/d y>d ( :ite flannel & make a bias bag2 ?is is done by tak+ ! flannel on ! bias1 sew+ ! bottom & side toge!r to a po9t2 cut x ev5 on top & hem2 !n sew a /r+ on ea* end ( hem4 ,9 us+ ! bag lay a broom ) "o end on ! back ( a *air & ! o!r end on a table2 tie ! bag onto ! broom1 9 ! c5t]1 s t x hangs betwe5 ! table & *air2 set a b[l und]nea? ! bag2 !n p\r 9 ! jelly2 p\r t :i* runs ?r\gh fir/ back aga9 into ! bag2 repeat ?is once or twice m until ! jelly runs ?r\gh cle>4 ,:5 all ! jelly has run ?r\gh fill x into a m\ld & set ei!r on ice or 9 a cool place4 #aej4 ,orange ,jelly4-- ,cl>ify #b ounces ( gelat9e z direct$ 7see ,cl>ify+ ,gelat9e71 dissolve #a p\nd sug> 9 #a p9t wat]1 add ! ?9 peel ( #b oranges & let x /& #a h\r2 !n remove orange peel & /ra9 ! sug> syrup ?r\gh a napk92 remove ! peel f #d oranges1 divide !m into small qu>t]s & remove ! pits )\t break+ ! fruit2 next p\r ! juice ( #h oranges & #b lemons ?r\gh filt]+ pap] 7see ,cl>ify+ ,fruit ,juice72 z soon z ! gelat9e1 fruit juice & sug> are cl>ifi$ mix ! ?ree toge!r1 place a jelly =m into crack$ ice1 p\r 9 a few spoonfuls jelly & :5 firm lay 9 "o-?ird ( ! orange qu>t]s1 :i* %\ld be wip$ dry ) a napk92 add suffici5t jelly to cov] ! fruit & :5 h>d lay ov] ano!r ?ird2 cov] aga9 ) jelly & cont9ue until all is us$ up2 cov] ! =m1 lay "s ice on top & let x /& till firm2 :5 ready to s]ve dip ! =m into hot wat]1 wipe x dry1 remove cov]1 turn ! jelly into a di% & s]ve ) vanilla sauce or sweet cream4 ,,note4--,if ! inside ( jelly m\ld is bru%$ ) pure almond oil ! =m ne$ n be dipp$ 9 hot wat]1 z ! jelly w slip out )\t any tr\ble4 ,f9e olive oil may also be us$1 b c>e %\ld be tak5 to use only ! v be/1 z o!rwise ! flavor ( ! jelly w be spoil$4 #aea4 ,pla9 ,orange ,jelly4-- ,dissolve & cl>ify #a ounce gelat9e 9 #a_/b p9t wat] z direct$1 dissolve #a cup sug> 9 #a_/b p9t wat]1 add ! ?9 peel ( #a orange & let x /& #a h\r2 !n /ra9 ?r\gh a napk92 let ! juice ( #e oranges & #a lemon run ?r\gh filt]+ pap] or a f9e napk92 mix ! gelat9e1 fruit juice & sug> syrup toge!r1 p\r x into a jelly m\ld & set 9 a cool place to get firm2 :5 ready to s]ve dip ! =m into hot wat]1 turn ! jelly onto a di% & s]ve ) ! foll[+ sauce3--,beat #a egg to a fro?1 add by degrees #a cup milk1 #b tablespoonfuls sug> & #a teaspoonful vanilla extract4 #aeb4 ,lemon ,jelly4-- ,cl>ify #b ounces gelat9e z direct$1 dissolve #a-a_/d p\nds sug> 9 #a p9t wat]1 add ! grat$ r9d ( #b lemons & let x /& #a_/b h\r2 !n /ra9 ?r\gh a napk92 let #a p9t ( lemon juice run ?r\gh filt]+ pap] 7see ,cl>ify+ ,fruit ,juice72 :5 ! ?ree +r$i5ts h be5 cl>ifi$ mix !m toge!r1 fill ! jelly into a jelly m\ld1 set x on ice or 9 a cold place to get firm & s]ve same z ,orange ,jelly4 #aec4 ,/rawb]ry ,jelly4-- ,put #a qu>t ripe /rawb]ries 9 a col&]1 r9se !m (f ) cold wat] & :5 dra9$ ma% !m well 9 a b[l ) a silv] spoon2 dissolve #c_/d p\nd sug> 9 #a p9t cold wat]1 add ! juice ( #a lemon & put x ov] ! fire to boil #e m9utes2 /ra9 ?r\gh a napk9 & :5 cold p\r x ov] ! /rawb]ries2 let !m /& #c h\rs2 !n /ra9 ! b]ries1 fir/ ?r\gh a jelly bag & !n ?r\gh filt]+ pap]2 also let ! juice ( #b oranges run ?r\gh filt]+ pap]2 cl>ify #b ounces gelat9e z direct$ & :5 cold add x to ! fruit juice2 !n make a trial by fill+ a few spoonfuls 9 a t9 cup & set x on ice to =m2 if n firm en\gh add a little m dissolv$ gelat9e2 fill ! jelly alt]nately ) l>ge /rawb]ries 9 a jelly =m & f9i% ! same z ,orange ,jelly2 s]ve ) :ipp$ cream4 #aed4 ,p9eapple ,jelly4-- ,p>e & cut a l>ge1 ripe p9eapple into qu>t]s1 remove ! h>d core f ! c5t] & cut ! qu>t]s ( p9eapple into f9e slices2 dissolve #a p\nd sug> 9 #a p9t cold wat] & juice ( #a lemon1 p\r x ov] ! p9eapple pieces1 cov] & let x /& = #b h\rs2 *op ! eyes & h>d core ( p9eapple v f9e1 put !m ) #a p9t wat] 9 a saucepan ov] ! fire & boil sl[ly #a_/b h\r2 :5 cold /ra9 !m & add ! liquid to ! p9eapple2 9 ! meantime cl>ify #b ounces gelat9e z direct$2 !n dra9 ! p9eapple 9 a sieve1 wipe ! slices dry ) a napk9 & lay !m on a plate2 let ! p9eapple syrup run ?r\gh filt]+ pap] or napk9 & mix x ) ! cl>ifi$ gelat9e2 also let ! juice ( #b oranges & #a lemon run ?r\gh filt]+ pap] & add x to ! jelly2 !n make a trial to see if firm en\gh2 place jelly =m 9 crack$ ice1 p\r a few spoonfuls ( jelly into ! =m & :5 h>d put 9 a lay] ( p9eapple2 cov] !m ) jelly & :5 firm put 9 ano!r lay] ( p9eapple2 cont9ue until all is us$ up2 !n cov] ! =m1 put "s ice on top ( =m & let x rema9 till jelly is firm2 s]ve ) or )\t cream or vanilla sauce4 ,?is jelly may also be made ( pres]v$ p9eapple4 #aee4 ,jelly ( ,pea*es4-- ,p>e #h l>ge1 ripe pea*es1 cut !m into halves1 remove ! /ones & cut ea* half into #c or #d pieces2 put ! fruit into a b[l & p\r ov] x #a p9t ( sug> syrup2 let !m /& well cov]$ = #b h\rs2 scald ! pits1 remove ! br[n sk9 & put !m ) ! pea*es2 !n let ! syrup run ?r\gh filt]+ pap]1 mix x ) #b ounces cl>ifi$ gelat9e1 fill ! jelly ) ! pea*es & pits 9 alt]nate lay]s 9 a =m & f9i% ! same z ,orange ,jelly4 #aef4 ,raspb]ry ,jelly4-- ,press ! juice f #a qu>t ripe raspb]ries1 add ! juice ( #a lemon & filt] x ?r\gh filt]+ pap] 7see ,cl>ify+ ,fruit ,juice72 dissolve #c_/d p\nd sug> 9 #a p9t wat]1 /ra9 ?r\gh a napk9 & add x to ! raspb]ry juice2 add #b ounces cl>ifi$ gelat9e2 set a jelly =m into crack$ ice & fill ! jelly alt]nately ) l>ge1 ripe raspb]ries into ! =m & f9i% ! same z ,orange ,jelly4 #aeg4 ,w9e ,jelly4-- ,soak #b ounces gelat9e 9 #a_/b p9t cold wat] = #aj m9utes2 !n add #a_/b p9t boil+ wat] & /ir ! :ole ov] ! fire till gelat9e is dissolv$2 add ! r9d & juice ( #a lemon1 #b :ole cloves1 a small piece ( c9namon & ! well beat5 :ites ( #b eggs2 /ir ?is ) an egg beat] till x boils2 !n remove ! saucepan ) its cont5ts to side ( /ove & let x rema9 = #e m9utes )\t boil+2 !n /ra9 x ?r\gh a flannel jelly bag2 dissolve #c_/d p\nd sug> 9 #a p9t cold wat]1 /ra9 x ?r\gh a napk9 & add x ) #a p9t ,madeira to ! gelat9e2 r9se out a jelly m\ld ) cold wat]1 p\r 9 ! jelly & set x on ice or 9 a cool place till firm4 ,in/ead ( ,madeira w9e any o!r k9d may be us$4 #aeh4 ,rh9e ,w9e ,jelly4-- ,dissolve & cl>ify #b ounces gelat9e & dissolve #a p\nd sug> 9 #a p9t wat]2 add ! r9d ( #b lemons & ! juice ( #a2 let x /& #a h\r2 !n /ra9 ?r\gh a napk92 let ! juice ( #b lemons run ?r\gh filt]+ pap]1 add x ) #a p9t ,rh9e w9e & ! sug> syrup to ! cl>ifi$ gelat9e1 fill ! jelly 9 a =m & set x on ice or 9 a cool place4 #aei4 ,*ampagne ,jelly4-- ,dissolve & cl>ify #b ounces gelat9e 7see ,gelat9e71 dissolve #c_/d p\nd sug> 9 #a p9t cold wat]1 /ra9 x ?r\gh a napk91 add to ! gelat9e ) #a_/b bottle *ampagne & ! filt]$ juice ( #d lemons1 fill into a =m & set x 9 a cool place or on ice4 #afj4 ,apple ,jelly4-- ,grate #a qu>t t>t apples1 put !m 9 a bag & press out ! juice1 add ! juice ( #a orange & let bo? run ?r\gh a filt]+ pap]2 cl>ify #b ounces gelat9e1 dissolve #c_/d p\nd sug> 9 #a p9t cold wat]1 /ra9 ?r\gh a napk9 & add x ) ! apple juice to ! cl>ifi$ gelat9e2 r9se a m\ld ) cold wat]1 p\r 9 ! jelly & set x 9 a cool place or on ice till firm4 ,ano!r way is3--,p>e1 core & qu>t] "s t>t apples & boil !m 9 sug> syrup to :i* ! juice ( #a lemon has be5 add$2 :5 ! apples are done remove c>efully1 s z n to break !m1 lay on a sieve to dra9 & :5 cold lay into ! m\ld alt]nately ) ! jelly & f9i% l ,orange ,jelly4 #afa4 ,cid] ,jelly4-- ,soak #b ounces gelat9e 9 #a_/b p9t cold wat] = #ae m9utes2 !n add #a_/b p9t boil+ wat]1 put x ov] ! fire & /ir till gelat9e is dissolv$2 add ! juice ( #a lemon & ! beat5 :ites ( #b eggs2 /ir ) an egg beat] until x boils2 !n draw to side ( /ove & let x /& #e m9utes2 !n /ra9 ?r\gh a flannel jelly bag2 dissolve #c_/d p\nd sug> 9 #a qu>t sweet cid]1 /ra9 ?r\gh a jelly bag & add x to ! gelat9e2 p\r x into a jelly m\ld & set 9 a cool place until firm4 #afb4 ,rose ,jelly4-- ,put #a qu>t ( fre%ly ga!r$ rose leaves 9 a glass j>1 squeeze ! juice ( #a lemon ov] !m1 p\r ov] ! :ole #a cup boil+ wat]1 close ! j> tightly & set aside till next day2 !n press out ! juice 7by putt+ ! rose leaves 9 a co>se bag71 let ! liquid run ?r\gh filt]+ pap] 7see ,cl>ify+ ,fruit ,juice71 add #a p9t cold cl>ifi$ sug> syrup1 #a_/b p9t :ite w9e & #b ounces cl>ifi$ gelat9e2 next p\r ! jelly into a m\ld & set aside to cool4 #afc4 ,gelee ,russe4-- ,cl>ify #a ounce gelat9e & dissolve #a_/b p\nd sug> 9 #a_/b p9t wat]2 add ! grat$ peel ( #b lemons2 let x /& #ae m9utes2 !n /ra9 ?r\gh a napk92 let #a_/b p9t lemon juice run ?r\gh filt]+ pap]2 mix ! cl>ifi$ gelat9e1 sug> syrup & lemon juice toge!r2 put x 9 a deep kettle1 set into crack$ ice & :ip ! cont5ts until x foams & beg9s to ?ick52 !n fill x into a =m & cov] & pack ) crack$ ice till firm1 :i* w take ab\t #b h\rs4 ,orange & ,w9e ,jelly may be made 9 ! same mann]4 #afd4 ,mac$o9e de ,fruit a la ,russe4-- ,prep>e a ,rh9e ,w9e ,jelly1 set a =m into crack$ ice1 p\r 9 a few spoonfuls jelly & let x get h>d2 lay ov] x a lay] ( fruit1 su* z /rawb]ries1 slices ( p9eapple or pea*es1 & p\r ov] suffici5t jelly to cov] ! fruit2 put ! rema9+ jelly into a deep kettle1 set into crack$ ice & beat ) an egg beat] till x foams & beg9s to ?ick52 !n mix ) #c or #d diff]5t k9ds ( fruit1 ei!r fre% or pres]v$1 fill into ! jelly =m1 cov] closely & let x /& #b h\rs2 :5 ready to s]ve dip ! =m 9 hot wat]1 wipe x dry1 remove ! cov]1 turn ! jelly onto a di% & g>ni% ) sug>$ fruit4 #afe4 ,calvesfoot ,jelly4-- ,*oose #d calves' feet ) ! sk9 on 7if )\t ! sk9 #f mu/ be tak571 crack & wa% !m well1 put ov] ! fire1 cov] ) cold wat] & boil till !y fall ap>t2 /ra9 ! liquor ?r\gh a f9e sieve & let x /& 9 a cool place2 next day skim (f e p>ticle ( fat & remove ! s$im5t2 put ! jelly ov] ! fire & r$uce x d[n to #b qu>ts by boil+2 beat up ! :ites ( #d eggs1 add a little cold wat]1 ! juice ( #b lemons & ! ?9 peel ( "o1 #f cloves & a piece ( c9namon2 add ?is to ! cont5ts ( saucepan1 /irr+ con/antly2 boil = a few m9utes2 !n move ! saucepan to side ( /ove & let x /& = #e m9utes )\t boil+2 !n /ra9 x ?r\gh a d\ble flannel bag2 dissolve #b cups sug> 9 #a p9t %]ry or ,madeira w9e1 /ra9 ?r\gh a napk9 & add x to ! /ra9$ jelly2 r9se out ! m\lds ) cold wat]1 put 9 ! jelly & set 9 a cool place4 ,?is jelly may be put into tightly cork$ bottles1 & w keep = a long "t4 ,:5 want$ = use set ! bottle 9 hot wat] until ! jelly melts2 !n p\r x into m\lds & set 9 a cool place till firm4 #aff4 ,mac$o9e de ,fruits au v9 du ,rh9e4-- ,prep>e a ,rh9e w9e jelly a little /iff] ?an ! ord9>y jellies2 take l>ge1 ripe raspb]ries1 /rawb]ries1 currants1 pea*es 7p>$ & cut into eigh?s7 & p9eapples cut into small slices2 put !m 9 a di% on ice2 next set a =m into crack$ ice1 p\r 9 a few spoonfuls jelly & :5 h>d lay 9 "s ( ! fruit1 ei!r ea* k9d by itself 9 small clu/]s or mix$ "o ) ! o!r2 p\r ov] ?is suffici5t jelly to cov] ! fruit2 let x get h>d & aga9 lay ov] "s fruit2 cont9ue alt]nately ) fruit & jelly till =m is full2 cov] & let x rema9 9 ice till firm2 9 s]v+ dip ! =m into hot wat]1 wipe x dry & turn ! mac$o9e onto a r\nd di%4 ,9 w9t] pres]v$ fruit & apples & pe>s may be us$4 ,! apples & pe>s are to be cut into qu>t]s & boil$ = a few m9utes 9 sug> syrup4 ,! latt] %\ld be color$ ) a little co*9eal4 #afg4 ,gelee a la ,moscovite4-- ,any k9d ( fruit jelly may be us$ = ?is1 us+ only half ! quantity ( gelat9e z = jelly2 put into a =m1 cov] x1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & pack ! =m 9 ice & rock salt = #b h\rs2 only freeze ab\t an in* all ar\nd1 leav+ x s(t 9 ! c5t]2 pres]v$ fruit may be mix$ ) ! jelly be=e x is put into ! =m2 s]ve ! moscovite 9 a glass di% & g>ni% ) fruit or fancy cake4 #afh4 ,orange ,baskets 7) ,jelly74-- ,*oose #a doz5 l>ge oranges & cut !m into ! %ape ( small baskets ) h&les2 ?is is done by hold+ ! orange 9 ! left h& & cutt+ ) a p5knife a small qu>t] f ea* side ( ! orange t[>d ! top1 s z to leave ! sk9 = ! h&le #a_/b in* wide2 !n cut ! sk9 ev5ly all ar\nd2 next sep>ate ! inside f ! outside sk9 ) ! p5knife & completely holl[ ! orange out1 s t only little m ?an half ( ! sk9 ) ! h&le is left2 cut ! edges into small scallops ) a scizzors & lay ! baskets 9 cold wat]2 press out ! juice f ! oranges & ) x make a jelly 7see ,orange ,jelly72 take ! baskets f ! wat]1 wipe dry & ) a napk9 "u !m set on a tray2 h ! jelly on ice & :5 x beg9s to ?ick5 fill up ! baskets & place !m on ice2 if !re %\ld be any small holes 9 ! baskets pa/e !m up f ! outside ) butt]1 :i* mu/ be remov$ be=e s]v+2 s]ve on a napk9 & g>ni% ) gre5 leaves4 ,^! baskets may also be fill$ ) ,gelee ,russe4 #afi4 ,orange ,qu>t]s ,us$ = ,g>ni%+ ,jellies & ,o!r ,di%es4-- ,take #f l>ge oranges1 cut out a r\nd piece on ! side ( /em & holl[ out s t no?+ is left b ! outside sk92 c>e mu/ be tak5 to leave none ( ! :ite coat+ on ! inside ( sk92 aft] prep>+ ?is way put !m 9 a saucepan ov] ! fire ) boil+ wat] & boil #e m9utes2 r9se ) cold wat]1 wipe !m dry & fill ea* "o ei!r ) cle> jelly ( diff]5t colors or blanc-mange2 set !m on ice until h>d2 cut !m into qu>t]s & use = g>ni%+ diff]5t di%es4 ,small patty =ms fill$ ) jelly are also us$ = ! same purpose4 #agj4 ,almond ,blanc-,mange4-- ,soak #a ounce gelat9e 9 #a cup cold milk = #ae m9utes2 !n add #c cups boil+ milk1 #f tablespoonfuls sug>1 #a_/d p\nd blan*$ almonds 7among ! latt] !re %\ld be a few bitt] ones7 & p\nd !m 9 a mort> ) a little wat] to a pa/e2 set ! saucepan ) its cont5ts into a vessel ( boil+ wat] & /ir till x boils2 remove f ! fire & let x /& = #e m9utes2 !n /ra9 ?r\gh a musl9 bag1 add #a teaspoonful extract ( vanilla & set aside to cool2 r9se out a qu>t m\ld ) cold wat] & spr9kle ) sug>2 p\r 9 ! cold blanc-mange & set 9 a cool place till x becomes firm2 :5 ready to s]ve loos5 ! blanc-mange ar\nd ! edge on top & turn x ov] onto a di%2 x may !n be s]v$ ei!r ) or )\t fruit or vanilla sauce4 ,in/ead ( almonds any o!r k9d ( flavor+ may be us$4 #aga4 ,*ocolate ,blanc-,mange4-- ,soak #a ounce gelat9e 9 #a cup cold milk = #ae m9utes2 !n add #b-a_/b cups boil+ milk2 mix #a_/d p\nd grat$ ,bak]'s *ocolate ) #a_/b cup cold milk2 add x to ! gelat9e ) #f tablespoonfuls sug>2 place ?is 9 a saucepan ov] ! fire & /ir till x boils2 remove f fire1 add #a teaspoonful vanilla extract & :5 cold p\r x into ! m\lds1 :i* h be5 r9s$ out ) cold wat] & spr9kl$ ) sug>2 set 9 a cool place till firm2 ?is may be s]v$ ) or )\t vanilla sauce4 #agb4 ,blanc-,mange ,m>bre au ,*ocolat4-- ,make half ! quantity ( bo? ! ,almond & ,*ocolate ,blanc-,mange2 r9se out a m\ld ) cold wat]1 spr9kle ) sug> & place into crack$ ice2 p\r 9 a few spoonfuls almond blanc-mange & let x get firm2 !n put 9 a few spoonfuls *ocolate blanc-mange2 :5 ! latt] is firm aga9 put 9 "s ( ! almond blanc-mange2 cont9ue 9 ?is way until all is us$2 let ! =m rema9 = #b h\rs on ice & !n s]ve ) vanilla sauce4 #agc4 ,cream ,blanc-,mange4-- ,soak 9 a small t9 #a_/b ounce gelat9e 9 #a_/b cup cold wat] = #ae m9utes2 set ! t9 9 a saucepan ( boil+ wat] & /ir until gelat9e is dissolv$2 beat #a p9t ri*1 sweet cream to a /iff fro?2 add #d tablespoonfuls p[d]$ sug> & #a teaspoonful vanilla or lemon flavor+2 :5 ?is is well mix$ add ! gelat9e by degrees1 beat+ con/antly2 r9se out a m\ld ) cold wat]1 spr9kle ) sug>1 fill 9 ! blanc-mange & set on ice an h\r or two be=e s]v+4 #agd4 ,pla9 ,blanc-,mange4-- ,boil #a qu>t milk ) #f tablespoonfuls sug>2 add #a ounce gelat9e :i* has be5 soak$ 9 a little cold wat] = #ae m9utes2 /ir ?is ov] ! fire until gelat9e is dissolv$2 remove x f fire & :5 cold add #b teaspoonfuls vanilla2 r9se out a =m ) cold wat]1 spr9kle ) sug>1 p\r 9 ! blanc-mange & set x on ice2 s]ve ) vanilla sauce4 #age4 ,cocoanut ,blanc-,mange4-- ,/ir into ! pla9 blanc-mange :5 x beg9s to ?ick5 #b cups fre%ly grat$ cocoanut4 #agf4 ,neapolitan ,blanc-,mange4-- ,prep>e an almond blanc-mange1 /ra9 & divide x into #d equal p>ts2 add to fir/ "p #a tablespoonful grat$ *ocolate & let x boil = a few m9utes2 mix second "p ) ! yolks ( #b eggs & /ir x ov] ! fire till j ab\t to boil2 add to ?ird "p a few drops ( co*9eal1 to color x p9k2 leave f\r? "p uncolor$2 r9se out a m\ld ) cold wat]1 spr9kle ) sug> & place x into crack$ ice2 z soon z ! blanc-mange becomes cold & beg9s to ?ick5 put 9 fir/ ! :ite2 aft] #e m9utes put 9 ! p9k2 aga9 wait+ #e m9utes1 put 9 ! yell[ & aft] a few m9utes put 9 ! *ocolate2 let x rema9 on ice till firm2 :5 ready to s]ve "w top free f ! edge ) a few light t\*es ( y\r f+] & turn ! blanc-mange onto a di%4 #agg4 ,ne/ ) ,eggs4-- ,prep>e #a qu>t almond blanc-mange2 take #ab fre% eggs1 make a small hole 9 "o end ( ea* & let ! cont5ts fl[ out2 r9se ea* %ell well ) cold wat]2 !n fill !m ) blanc-mange & set 9 a pan ( sug> or fl\r1 ! op5 end up2 place !m 9 a cool place till h>d2 boil #a p\nd sug> to a crack & sp9 x into q long ?reads 7see ,sp9n+ ,sug>72 ) ^! ?reads =m a ne/ a little small] ?an ! di% x is to be s]v$ 92 dip ea* egg into w>m wat]1 wipe dry1 break %ells f ab\t ! blanc-mange & lay ! artificial eggs 9 ! ne/4 ,ano!r way is to make #a-a_/b qu>ts orange or w9e jelly2 cut ! r9d ( #c oranges into long n>r[ /rips & boil !m = #bj m9utes 9 wat]1 *ang+ ! wat] #c times2 dra9 !m on a sieve2 put #a-a_/b cups sug> ) #a p9t wat] ov] ! fire & :5 x boils add ! orange peel2 boil #ae m9utes2 remove & dra9 !m on a sieve2 put half ( ! jelly into a glass di% & :5 firm lay ! artificial eggs ^u x2 arrange !m ! same way t natural eggs are g5]ally f\nd 9 a ne/2 lay orange peel1 :i* repres5ts ! /raw1 ov] & ar\nd ! eggs2 :5 ! rema9+ jelly is cold & ?ick p\r x ov] ! eggs & set 9 a cool place to =m4 #agh4 ,fromage ,bav>ois a la ,vanille4-- ,soak #a ounce gelat9e 9 #a cup cold wat] #bj m9utes2 place a saucepan ) #a p9t cream1 ! yolks ( #f eggs1 #a_/b cup sug> & #a teaspoonful vanilla ov] ! fire & /ir till ne>ly boil+2 remove x f ! fire1 add gelat9e & /ir till dissolv$2 set saucepan ) its cont5ts 9 a vessel ( cold wat] & /ir till x becomes cold & beg9s to ?ick52 !n mix x ) #a p9t :ipp$ cream2 r9se a =m ) cold wat]1 spr9kle ! inside ) sug>1 fill 9 ! bav>ois & set = #b h\rs on ice2 s]ve on a r\nd di% g>ni%$ ) fancy cakes4 #agi4 ,fromage ,bav>ois a la ,vanille1 ,no4 #b4-- ,boil #f tablespoonfuls sug> 9 #a cup wat] #e m9utes & flavor ) #a-a_/b teaspoonfuls vanilla2 soak #a ounce gelat9e 9 #a cup cold wat] #ae m9utes1 add x to ! boil+ sug> syrup & /ir till melt$2 !n set aside2 :5 cold & beg9n+ to ?ick5 mix x ) #a p9t :ipp$ cream & f9i% ! same z 9 =ego+ recipe4 #ahj4 ,fromage ,bav>ois aux ,pi/a*e4-- ,*op or p\nd #f ounces pi/a*io nuts & #a_/d p\nd almonds z f9ely z possible1 mix ) #a p9t cold sug> syrup & let !m /& #b h\rs2 !n /ra9 ?r\gh a f9e sieve1 add a little sp9a* gre5 7see ,color7 & #a ounce dissolv$ gelat9e2 /ir until x beg9s to ?ick52 !n mix ) #a p9t :ipp$ cream2 put ?is into a =m & place on ice = #b h\rs4 ,?is cream %\ld h a delicate gre5 color2 x is s]v$ on a r\nd di%4 #aha4 ,fromage ,bav>ois aux ,am&es4-- ,scald #a_/b p\nd sweet & #aj bitt] almonds ) boil+ wat]1 remove ! br[n sk9 & p\nd or *op !m f9e2 place a saucepan ov] ! fire ) #a p9t milk1 #f tablespoonfuls sug>1 ! yolks ( #f eggs1 #a-a_/b teaspoonfuls vanilla & ! p\nd$ almonds2 /ir until ne>ly boil+2 soak #a-a_/d ounces gelat9e 9 #a cup cold milk1 add x to ! hot milk & /ir till dissolv$2 !n /ra9 ?r\gh a sieve2 :5 cold & beg9n+ to ?ick5 /ir 9 #a p9t :ipp$ cream1 turn into a =m & set = #b h\rs 9 crack$ ice4 #ahb4 ,fromage ,bav>ois au ,cafe4-- ,p\r #a p9t boil+ milk ov] #d tablespoonfuls fre%ly gr\nd c(fee1 cov] & let x /& #e m9utes2 /ra9 ?r\gh a f9e clo?2 soak #a ounce gelat9e 9 a little cold wat] #ae m9utes & add x to ! c(fee milk ) #f tablespoonfuls sug> & ! yolks ( #f eggs2 /ir ?is ov] ! fire till x ne>ly boils2 remove f ! fire & :5 cold & beg9n+ to ?ick5 /ir 9 #a p9t :ipp$ cream1 turn into a =m & pack 9 crack$ ice #b h\rs4 #ahc4 ,fromage ,bav>ois au ,!4-- ,p\r #a p9t boil+ milk ov] #b tablespoonfuls ( ! be/ black or gre5 tea1 cov] & let x /& #e m9utes2 !n /ra9 & f9i% ! same z ,fromage ,bav>ois au ,cafe4 #ahd4 ,fromage ,bav>ois au ,*ocolat4-- ,boil #d tablespoonfuls grat$ *ocolate 9 #a_/b p9t wat]1 add #a_/b cup sug> & #a teaspoonful vanilla2 soak #a ounce gelat9e 9 #a cup cold wat] #ae m9utes1 add x to ! *ocolate & boil a few m9utes2 remove f ! fire & :5 cold mix x ) #a p9t :ipp$ cream1 turn into a =m & pack 9 crack$ ice = #b h\rs2 !n s]ve on a r\nd di% ) vanilla sauce4 #ahe4 ,lemon ,fromage4-- ,dissolve #a cup sug> 9 #a_/b p9t wat]1 add ! ?9 peel ( #a lemon1 ! juice ( #c & boil #e m9utes2 add #a ounce gelat9e :i* has be5 soak$ 9 #a_/b p9t cold wat] & /ir x until dissolv$2 !n /ra9 & :5 cold & beg9n+ to ?ick5 add #a p9t :ipp$ cream2 fill ?is into a =m & place x on ice = #b h\rs4 #ahf4 ,orange ,fromage4-- ,soak #a ounce gelat9e 9 #a cup cold wat] #ae m9utes2 dissolve #a cup sug> 9 #a cup wat]1 add ! ?9 peel ( #a orange & boil #e m9utes2 add gelat9e & /ir till melt$2 mix x ) ! juice ( #f oranges1 /ra9 & :5 cold & beg9n+ to ?ick5 add #a p9t :ipp$ cream2 turn into a =m & pack 9 ice = #b h\rs4 #ahg4 ,p9eapple ,fromage4-- ,soak #a-a_/b ounces gelat9e 9 #a cup cold wat] #ae m9utes & /ir x ov] ! fire till dissolv$2 take #a c pres]v$ p9eapple1 dra9 (f ! liquor & add x to ! gelat9e2 :5 cold & beg9n+ to ?ick5 cut ! p9eapple into small dice2 /ir ! fruit ) #a p9t :ipp$ cream into ! gelat9e1 turn into a =m & pack x 9 crack$ ice = #b h\rs4 ,or peel a l>ge1 ripe p9eapple1 remove ! eyes & h>d core1 cut into small squ>e pieces1 put !m 9 a di%1 spr9kle ov] ) #a cup sug> & let !m /& = #b h\rs2 *op ! eyes & core f9e & put !m 9 a di%2 boil #a_/b cup sug> ) #a cup wat]1 p\r x boil+ hot ov] ! *opp$ p9eapple & let x /& till cold2 soak #a-a_/b ounces gelat9e 9 #a_/b p9t cold wat]1 put x ov] ! fire & /ir till dissolv$2 /ra9 ! *opp$ p9eapple ?r\gh a f9e sieve1 dra9 (f liquid f ! pieces & add !m toge!r to ! gelat9e2 set 9 ice & /ir till x beg9s to ?ick52 !n /ir 9 ! p9eapple pieces & #a p9t :ipp$ cream2 fill x into a pla9 =m ) tube 9 c5t] & pack 9 crack$ ice & a little rock salt = #b h\rs4 #ahh4 ,pea* ,fromage4-- ,p>e & cut into qu>t]s #a-a_/b doz5 ripe pea*es1 put ) #a cup p[d]$ sug> into a di% & let !m /& #b h\rs2 also add ! pea* pits 7aft] !y h be5 scald$ & fre$ f _! br[n sk972 soak #a-a_/b ounces gelat9e 9 #c_/d cup cold wat] = #ae m9utes1 add #c_/d cup boil+ wat] & /ir ov] ! fire till melt$2 /ra9 & set aside to cool2 press ! pea*es ?r\gh a sieve1 add gelat9e & pits & /ir till x beg9s to ?ick52 !n c>efully /ir 9 #a p9t :ipp$ cream1 turn into a =m & place = #b h\rs on ice4 #ahi4 ,/rawb]ry ,fromage4-- ,soak #a ounce gelat9e 9 #a_/b p9t cold wat] #ae m9utes2 !n /ir x ov] ! fire till dissolv$2 wa% & press #a qu>t fre% /rawb]ries ?r\gh a sieve1 add #a cup p[d]$ sug>1 ! gelat9e & a few drops co*9eal2 /ir until x beg9s to ?ick52 !n add #a p9t :ipp$ cream1 turn into a =m & pack = #b h\rs 9 crack$ ice & rock salt4 #aij4 ,rum ,bav>ois4-- ,soak #a-a_/d ounces gelat9e 9 #c_/d cup cold wat] #ae m9utes1 add #c_/d cup boil+ wat]1 /ir ov] ! fire till dissolv$1 /ra9 & set aside2 place a saucepan ) ! yolks ( #f eggs1 #c_/d cup sug> & #a p9t milk ov] ! fire & /ir till ne>ly boil+2 remove f ! fire1 add #a_/b p9t rum & ! gelat9e & cont9ue /irr+ until x beg9s to ?ick52 !n /ir 9 c>efully #a p9t :ipp$ cream1 turn into a =m & pack 9 crack$ ice = #b h\rs4 #aia4 ,fromage ,bav>ois ,c>d9al4-- ,soak #c_/d ounce gelat9e 9 #a_/b cup wat] #ae m9utes2 boil #a_/d p\nd unsweet5$ grat$ *ocolate 9 #a cup wat] ) #b tablespoonfuls sug>2 add ! gelat9e & /ir till dissolv$2 lay a pla9 =m into crack$ ice1 p\r ! *ocolate 9 by degrees & keep turn+ s t *ocolate may =m a complete l9+ inside ( =m2 !n set ! =m /raight & p\r 9 ! bottom ! rema9+ *ocolate2 z soon z ?is is h>d fill ! =m ) ,bav>ois ( ,vanilla1 ,no4 #b1 & let x rema9 buri$ 9 ice = #b h\rs4 #aib4 ,bav>ois may be made ( diff]5t colors--su* z pi/a*io cream outside & bav>ois ( almonds inside2 or /rawb]ries outside & vanilla bav>ois inside4 #aic4 ,fromage ,bav>ois au ,pa9 ,noir4-- ,cut a small pump]nickel into slices1 lay on a t9 9 ! ov5 to dry & roll !m f9e2 take #a cup ( ^! crumbs & /ir !m into a bav>ois ( almond or vanilla2 aft] ! cream has be5 add$ turn into a =m & pack 9 ice = #b h\rs4 ,= all bav>ois ! =ms may be l9$ fir/ ) jelly & decorat$ ) fruits1 nuts1 currants1 etc4 ,9 ord] to d ?is place a =m into crack$ ice & p\r 9 a few spoonfuls fruit jelly2 :5 firm take :atev] is go+ to be us$ onto a l>d+ ne$le1 dip ea* piece into jelly & lay !m into ! =m 9 fancy patt]ns2 p\r 9 a little m jelly & :5 firm lay ! =m ov] on its side2 p\r 9 a little jelly at a "t2 keep turn+ =m1 s t ! :ole inside may be cov]$ ) jelly2 !n decorate ! same z bottom & fill ) ,fromage ,bav>ois a la ,vanille or any o!r k9d4 #aid4 ,sn[ ,pudd+4-- ,soak #a ounce gelat9e 9 #a p9t cold wat] #bj m9utes1 add #a p9t boil+ wat]1 #a cup sug>1 ! juice ( #b lemons & ! ?9 peel ( #a2 set x ov] ! fire1 /ir & boil a few m9utes1 /ra9 ?r\gh a sieve & :5 x beg9s to ?ick5 add ! beat5 :ites ( #f eggs2 r9se out a =m ) cold wat]1 spr9kle ) granulat$ sug>1 fill 9 ! mixture & set 9 a cool place2 :5 ready to s]ve turn ! pudd+ onto a di% & s]ve ) vanilla sauce made ( ! yolks ( #f eggs 7see ,sauce74 ,milk or cream may be sub/itut$ = wat]2 !n ! lemon juice is omitt$ & lemon extract us$ = flavor+4 #aie4 ,w9e ,pudd+4-- ,soak #a ounce gelat9e = #aj m9utes 9 #a p9t cold wat]1 add #a_/d p\nd sug>1 #a_/b p9t r$ w9e & #a_/b p9t raspb]ry juice2 /ir ov] ! fire till boil+ hot1 /ra9 ?r\gh a jelly bag & put 9 a =m to cool2 :5 firm turn out on a flat di% & s]ve ) vanilla sauce or :ipp$ cream4 #aif4 ,apple ,jelly ,pudd+4-- ,boil #a-a_/b p\nds peel$ apples ) #a qu>t wat]1 /ir ?r\gh a sieve1 add #a_/b p\nd sug> & ! juice ( #b lemons2 soak #ae %eets ( :ite & #c ( r$ gelat9e = #e m9utes 9 cold wat]1 press out & mix ) ! apple sauce2 /ir ov] ! fire until ! gelat9e is all dissolv$2 !n p\r into a =m & set on ice to get firm2 s]ve ) vanilla sauce4 #aig4 ,m>as*9o ,pudd+4-- ,take #aj eggs1 #aj tablespoonfuls sug>1 #ad %eets gelat9e 7soak$ 9 cold wat]71 #a_/d p9t rum 7or m>as*9o7 & ! peel & juice ( #a lemon2 /ir ! yolks & sug> to a cream & add by degrees rum & lemon2 press out ! gelat9e & dissolve 9 #a cup boil+ wat]2 add x1 /irr+ con/antly1 to ! o!r mixture2 add la/ly ! :ites ( ! eggs1 :i* h be5 beat5 to a /iff fro?2 next p\r into a m\ld & set aside to cool2 ! m\ld %\ld be r9s$ ) cold wat] & spr9kl$ ) granulat$ sug> be=e p\r+ ! pudd+ into x4 #aih4 ,manilla ,pudd+4-- ,place a saucepan ov] ! fire ) #a p9t milk1 ! yolks ( #e eggs1 #d tablespoonfuls sug> & ! peel ( #a lemon2 /ir ?is ov] ! fire until j ab\t to boil2 !n in/antly remove2 h #a ounce gelat9e soak$ 9 #a cup milk1 :i* /ir into ! hot mixture & set aside to cool2 z soon z x beg9s to ?ick5 add ! :ites ( ! eggs1 beat5 to a /iff fro?1 p\r into a m\ld & set on ice to get firm2 s]ve ) fruit or cl>et sauce2 ! m\ld %\ld be r9s$ ) cold wat] & spr9kl$ ) co>se sug> previ\s to be+ us$4 #aii4 ,rum ,pudd+4-- ,take #aj eggs 7yolks & :ites beat5 sep>ately71 #a p9t sweet cream1 #a_/b p\nd sug>1 #a_/b p9t rum & #a-a_/b ounces gelat9e2 /ir ! yolks ( ! eggs & sug> to a cream1 add ! cream & rum1 put ?is 9 a t9 pail & set 9 a vessel ( hot wat]2 keep /irr+ ) an egg beat] until j ab\t to boil2 !n quickly remove f ! fire2 h gelat9e soak$ 9 a little cold wat]1 add x to ! cream & mix well2 :5 cold add ! beat5 :ites ( ! eggs1 p\r into a m\ld & set on ice2 9 s]v+ turn out & s5d fruit sauce to table ) x4 #bjj4 ,f9e ,*ocolate ,pudd+4-- #a_/d p\nd ,bak]'s grat$ *ocolate1 #c cups milk1 #a cup wat]1 #a-a_/b ounces gelat9e1 #e tablespoonfuls sug> & #f eggs2 boil *ocolate ) ! wat] until well dissolv$2 soak gelat9e 9 a little cold wat] ab\t #e m9utes2 place a saucepan ) ! milk1 sug>1 #f yolks ( ! eggs & ! boil$ *ocolate ov] ! fire2 beat ! :ole ) an egg beat] until j ab\t to boil2 add ! gelat9e1 remove f fire1 cont9ue beat+ = a little :ile long] & set aside to cool2 :5 x beg9s to ?ick5 add :ites ( ! eggs1 previ\sly beat5 to a /iff fro?1 & p\r x into a jelly m\ld :i* has be5 well r9s$ ) cold wat] & spr9kl$ ) sug>2 set ei!r on ice or 9 cold wat] to get firm4 ,9 s]v+ turn pudd+ onto a glass di% & s]ve ) ! foll[+ sauce3--,place a saucepan ov] ! fire ) #b eggs1 #a p9t milk1 #a teaspoonful corn/>* & #b tablespoonfuls sug>2 /ir ) an egg beat] until ne>ly boil+2 quickly remove f fire1 flavor ) #a teaspoonful vanilla extract & s]ve cold4 ,?is w make a suffici5t quantity = a family ( #aj p]sons4 #bja4 ,f9e ,cl>et ,pudd+4-- #a p9t cl>et1 #a_/b p9t wat]1 #a_/b tablespoonful corn/>*1 ! ?9 peel ( #a_/b lemon1 #d tablespoonfuls sug>1 #d eggs & #h %eets ( r$ gelat9e2 lay gelat9e 9 cold wat] & let x rema9 until ! pudd+ is prep>$2 put ! w9e1 wat]1 corn/>*1 sug>1 lemon peel & yolks ( ! #d eggs 9 a saucepan & beat x up well ) an egg beat] = #e m9utes2 !n place saucepan ) its cont5ts ov] ! fire & cont9ue beat+ till j be=e boil+2 remove f ! fire1 squeeze ! wat] f gelat9e1 put x into ! saucepan & mix ) its cont5ts2 !n set aside to cool2 z soon z x beg9s to ?ick5 add ! :ites ( ! #d eggs1 previ\sly beat5 to a v /iff fro?2 :5 ?is is well bl5d$ toge!r r9se a jelly m\ld ) cold wat]1 spr9kle ) sug>1 p\r 9 ! mixture & set x ei!r 9 cold wat] or on ice to get firm2 s]ve ) vanilla or cream sauce or turn ! pudd+ onto a glass di% & lay a bord] ( :ipp$ cream ar\nd x4 ,?is pudd+ if made accord+ to above recipe is v f9e & suffici5t = a family ( #f p]sons4 #bjb4 ,:ite ,w9e ,pudd+4-- #a_/b bottle :ite w9e1 #b ( r$ & #f %eets ( :ite gelat9e1 ! grat$ r9d & juice ( #a lemon1 a little vanilla1 #e eggs & #f tablespoonfuls sug>2 lay ! gelat9e 9 cold wat]2 place a saucepan ) yolks ( ! #e eggs1 lemon1 sug>1 vanilla & w9e ov] ! fire & /ir con/antly until j ab\t to boil2 !n remove f fire1 press gelat9e out1 add to ! hot mixture & set aside to cool2 z soon z x beg9s to set :ip :ites ( ! #e eggs to a /iff fro? & /ir !m ?r\gh x2 fill a jelly m\ld ) ! mixture & set x on ice to get firm2 s]ve ) vanilla sauce4 ,! m\ld %\ld be r9s$ ) cold wat] & du/$ ) co>se sug> previ\s to p\r+ ! pudd+ into x4 #bjc4 ,cold ,apple ,pudd+4-- ,put #a-a_/b p\nds peel$ & slic$ apples 9 a saucepan ) #a-a_/b qu>ts wat]2 /ew till t5d]1 /ra9 ?r\gh a col&]1 return x to saucepan & add #a p\nd sug>2 soak #b ounces gelat9e 9 a little cold wat]1 add to ! apples1 let ! :ole boil = a few m9utes & p\r x into a =m to cool2 s]ve ) vanilla sauce4 ,,f9e ,,cold ,,pudd+s4 #bjd4 ,pudd+ a la ,polonaise4-- ,beat ! yolks ( #aj eggs & #b :ole eggs ) an egg beat] ) #a-a_/b p9ts ,rh9e w9e 7or :ite w9e71 #a cup sug> & ! grat$ r9d ( #a lemon & ! juice ( #d2 /ra9 ?is into a l>ge kettle & beat ov] a sl[ fire till ne>ly boil+2 remove ! kettle1 place x into crack$ ice or cold wat] & cont9ue beat+ till cold2 9 ! meantime soak #a-a_/b ounces gelat9e 9 #a_/b cup cold wat] = #ae m9utes1 add #a_/b cup boil+ wat] & /ir ov] ! fire till dissolv$2 !n /ir x sl[ly into ! cream1 beat+ con/antly2 add la/ly #a_/b cup rum2 next place a cream =m into crack$ ice1 put 9 a few spoonfuls cream & put ov] ?is a lay] ( vanilla waf]s :i* h be5 soak$ 9 sug> syrup ) a little rum2 aft] #e m9utes add m cream & waf]s2 cont9ue until ! cream is us$ up2 leave on ice = #b h\rs2 :5 ready to s]ve dip ! =m into hot wat]1 turn ! pudd+ onto a r\nd di% & s]ve2 suffici5t = #ab p]sons4 ,if ?is pudd+ is too l>ge half ! quantities may be us$4 #bje4 ,pea* ,pudd+ 7) ,*ampagne74-- ,p>e & cut into halves #a-a_/b doz5 l>ge1 ripe pea*es2 put !m into a di% ) ! blan*$ pits1 add #a cup sug>1 #a teaspoonful vanilla1 or put #a_/b /ick vanilla betwe5 ! fruit2 cov] & let !m /& ab\t #b h\rs2 !n divide ! pea*es into #b p>ts3 press "o "p ?r\gh a hair sieve & add ! pea* juice & #a-a_/b ounces gelat9e previ\sly soak$ 9 cold wat] & dissolv$ 9 boil+ wat]2 :5 ?is is well mix$ set x aside2 cut "s small sponge cakes into slices1 put on a plate & p\r a little *ampagne ov] !m2 set a pla9 t9 =m into crack$ ice & p\r 9 "s *ampagne jelly 7see ,jelly72 let x get firm & lay 9 ! c5t] "o ( ! pea* pits2 lay ar\nd ?is "s ( ! pea* halves1 p\r a few spoonfuls m jelly ov] !m & !n a ?9 lay] ( :ipp$ *ampagne jelly :i* has be5 color$ ) co*9eal to a delicate p9k2 add to ! pea*es :i* h be5 press$ ?r\gh a sieve #a p9t :ipp$ cream & #a_/b bottle *ampagne2 fill ! cream 9 alt]nate lay]s ) pea*es & sponge cake into ! =m2 let ! la/ lay] be cream2 let ! =m rema9 #b h\rs long] 9 ! ice2 9 s]v+ dip ! =m 9 hot wat]1 turn ! pudd+ onto a h&some di% & g>ni% ! edge ) small cr\tons ( *ampagne jelly :i* has be5 color$ to a delicate p9k ) co*9eal4 ,:ite w9e may be sub/itut$ = *ampagne4 #bjf4 ,p9eapple ,pudd+ a la ,royale4-- ,p>e & cut 9 half a nice1 ripe p9eapple2 remove ! h>d "p f ! c5t] & cut ! p9eapple into f9e slices2 put into a b[l & spr9kle #h tablespoonfuls sug> ov] !m1 cov] & let /& #b h\rs2 9 ! meantime prep>e #a p9t :ite w9e jelly2 set a pla9 t9 =m into crack$ ice1 p\r "s jelly into x & let /& till firm2 !n put a wrea? or a /> ( p9eapple ov] ! jelly1 spr9kle a few blan*$ almonds betwe5 !m & p\r "s m jelly ov] x2 :5 ?is is firm turn =m on its side1 p\r a little jelly 9 & keep turn+ 9 ! crack$ ice till jelly is firm2 lay slices ( p9eapple on ! sides1 spr9kle blan*$ almonds cut into /rips betwe51 p\r ov] a little m jelly & turn ! =m till all is firm2 9 ! meantime boil #a p\nd sug> ) #a cup wat] #aj m9utes & add #a ounce gelat9e :i* has be5 previ\sly soak$ 9 #a_/b cup cold wat] & dissolv$ 9 #a_/b cup boil+ wat]2 remove ! slices ( p9eapple1 add ! juice f p9eapple to ! boil$ syrup1 set ?is into crack$ ice & /ir till x beg9s to ?ick52 !n add #a p9t :ipp$ cream & fill ! cream into ! =m alt]nately ) lay]s ( lady f+]s & mac>oons :i* h be5 previ\sly dipp$ into ! syrup2 cov] ! =m & pack x 9 ice = #b h\rs2 cut ! rema9+ slices ( p9eapple into dice1 mix ) "s ( ! cold jelly1 put 9 small t9 =ms & g>ni% ! pudd+1 :5 turn$ out1 ) !m4 #bjg4 ,orange ,pudd+ a la ,maltaise4-- ,boil #a-a_/b cups sug> ) #a cup wat] #e m9utes2 add ! juice ( #f oranges1 ! grat$ r9d ( #b & #a-a_/b ounces gelat9e :i* has be5 soak$ = #a_/b h\r 9 cold wat]2 /ir until gelat9e is melt$1 /ra9 ?r\gh a f9e sieve1 place on ice & /ir till x beg9s to ?ick52 !n add #a p9t :ipp$ cream2 mix ! juice ( #f oranges & #a lemon ) #a cup sug> syrup & /ra9 ?r\gh a sieve2 cut ! cru/ (f a sponge cake :i* has be5 bak$ 9 a deep pan ! day be=e1 cut ! cake into slices ab\t #a_/b in* 9 ?ickness & dip ea* slice 9 ! orange liquor2 set a pla9 t9 =m into crack$ ice & p\r 9 #a_/b p9t pla9 orange jelly 7see ,jelly72 let ?is get firm2 decorate ! bottom ) a wrea? ( gre5 pi/a*io nuts or blan*$ almonds & currants1 or any k9d ( fruit1 su* z /rawb]ries1 *]ries or plums2 p\r ov] "s jelly2 z soon z firm add a few spoonfuls jelly1 !n a lay] ( ! orange cream & ov] ?is ! sponge cake2 cont9ue ) lay]s ( cream & sponge cake till all is us$2 let ! la/ lay] be cream2 let ! =m rema9 9 ice = #b h\rs2 9 s]v+ turn ! pudd+ onto a h&some r\nd di% & g>ni% ) orange qu>t]s glaz$ ) sug>4 #bjh4 ,pudd+ de ,savoie a l',orange4-- ,remove ! sk9 f #c oranges1 divide !m into qu>t]s & remove pits )\t disfigur+ ! fruit2 boil #a-a_/b cups sug> ) #a cup wat] #e m9utes1 remove x f ! fire1 add #a_/b p9t ,rh9e w9e1 ! juice ( #f l>ge oranges & ! grat$ r9d ( "o3 :5 cold add #b ounces dissolv$ gelat9e 7see ,gelat9e71 set on ice & /ir till x beg9s to ?ick52 !n add ! orange qu>t]s2 place a t9 =m 9 crack$ ice & cov] ! bottom ) "s cle> orange or lemon jelly to ! dep? ( ab\t #a_/b in*2 z soon z jelly is firm decorate ! bottom ) orange qu>t]s & blan*$ nuts2 add to ! juice ( #f oranges #a_/b bottle ,rh9e w9e & sweet5 ) sug>2 cut a m$ium siz$ sponge cake into slices1 dip 9 ! orange juice & put !m 9 alt]nate lay]s ) orange & jelly into ! =m2 let x rema9 on ice #b h\rs2 :5 ready to s]ve dip ! =m into hot wat]1 turn onto a r\nd di% & decorate ! edge ) orange qu>t]s & f9ely *opp$ orange jelly4 #bji4 ,*e/nut ,pudd+ a la ,dauph9e4-- ,boil #a p\nd *e/nuts = a few m9utes1 ?r[ !m into cold wat] & remove outside & inside br[n sk92 !n boil ! *e/nuts 9 milk till s(t & press !m ?r\gh a sieve2 add to puree ! yolks ( #f eggs1 #a p9t cream1 #a teaspoonful vanilla & #f tablespoonfuls sug>2 /ir ?is ov] ! fire till ne>ly boil+1 add #a-a_/b ounces dissolv$ gelat9e1 set ! cream into crack$ ice & /ir till x beg9s to ?ick52 cut "s sponge cake into slices & p\r a little rum ov] !m2 !n place a t9 =m 9 crack$ ice 7if a =m is n h&y use a t9 kettle71 p\r a few spoonfuls ( ! cream into x & let /& till firm2 lay ov] ?is "s pres]v$ apricots or p9eapples ) #a_/d p\nd citron cut into dice & ! sponge cake2 cont9ue ?is 9 alt]nate lay]s till all is us$2 let ! pudd+ rema9 = #b h\rs 9 ice2 :5 ready to s]ve dip ! =m into hot wat]1 turn pudd+ onto a di% & p\r #a_/b p9t vanilla syrup ov] x4 #baj4 ,pudd+ a la ,girot4-- ,place a saucepan on ! /ove ) #a-a_/b p9ts sweet cream1 ! yolks ( #f eggs1 #d tablespoonfuls sug> & #a teaspoonful vanilla ess5ce2 /ir ?is ov] ! fire till ne>ly boil+1 remove ! cream & set aside to cool2 !n add #a-a_/b ounces dissolv$ gelat9e2 soak #a_/d p\nd lady f+]s & #a_/d p\nd mac>oons 9 *]ry w9e2 !n place a t9 pudd+ =m ) tube 9 ! c5t] into crack$ ice1 put 9 a few spoonfuls cream & let x get firm2 put ov] ?is "s ( ! soak$ lady f+]s & mac>oons & ov] !m "s pres]v$ p9eapple or *]ries2 ov] ?is put cream1 fruit & cake2 cont9ue 9 ?is way until all is us$2 let ! la/ lay] be cream2 close ! =m & pack x 9 crack$ ice1 :]e x %\ld rema9 #b h\rs2 :5 ready to s]ve turn ! pudd+ onto a r\nd di%1 fill ! op5+ 9 c5t] ) :ipp$ cream flavor$ ) vanilla & g>ni% ! edge ( di% ) pres]v$ fruit4 #baa4 ,*ocolate ,pudd+ a la ,holl&aise4-- ,boil #a_/d p\nd ,bak]'s grat$ *ocolate 9 #a_/b p9t wat]1 add #a_/b p9t sug> & #a teaspoonful extract ( vanilla2 :5 cold add #a-a_/b ounces gelat9e :i* has be5 soak$ 9 #a_/b p9t cold wat] & dissolv$ 9 #a_/b p9t hot wat]2 set ! *ocolate mixture into crack$ ice & /ir till x beg9s to ?ick52 !n add #a p9t :ipp$ cream2 if n sweet en\gh add a little m sug>2 set a t9 pudd+ =m ) a tube 9 ! c5t] into crack$ ice1 p\r 9 "s cle> fruit or w9e jelly 7see ,jelly7 & let x get firm2 decorate ! bottom ) blan*$ almonds2 take pieces ( almonds up ) a l>d+ ne$le1 dip !m into jelly & lay 9 a po9t$ bord] close to ! edge2 p\r ov] a little m jelly2 9 ! meantime soak #bj vanilla waf]s & mac>oons 9 sweet cream2 :5 ! jelly 9 =m is firm put 9 a lay] ( waf]s & mac>oons2 put ov] ?is a lay] ( ! *ocolate cream2 z soon z ! cream is firm put 9 ! rema9+ waf]s & mac>oons & la/ly ! rema9+ cream2 let ! pudd+ rema9 on ice = ab\t #c h\rs2 :5 ready to s]ve dip ! =m into hot wat]1 turn ! pudd+ onto a r\nd di% & lay a bord] ( :ipp$ cream flavor$ ) extract ( vanilla ar\nd x2 fill ! op5+ 9 c5t] ) :ipp$ cream4 #bab4 ,pudd+ a la ,re9e4-- ,set a bord] =m into crack$ ice & p\r 9 to ! dep? ( ab\t #a_/b in* "s :ite w9e jelly2 :5 ! jelly is firm put 9 "s fruit1 su* z /rawb]ries1 *]ries1 plums or pea*es1 & p\r ov] a few spoonfuls jelly2 aft] ! lapse ( #e m9utes p\r 9 m jelly2 :5 firm put 9 ano!r lay] ( fruit & !n fill ! =m ) jelly2 let x rema9 on ! ice till ready to s]ve2 p>e & cut into slices #ab l>ge1 ripe pea*es1 spr9kle ?ickly ) sug> & let !m /& #a h\r2 press !m ) ! juice ?r\gh a sieve1 add #a-a_/b ounces gelat9e dissolv$ 9 wat]1 set on ice & /ir till x beg9s to ?ick52 !n add #a p9t :ipp$ cream1 #a glass %]ry w9e & a few lady f+]s brok5 into pieces2 fill ! cream into a highly po9t$ =m & set x into crack$ ice = #b h\rs2 :5 ready to s]ve turn out ! jelly f ! bord] =m onto a r\nd di%2 !n turn out ! cream f ! highly po9t$ =m2 place ! latt] 9 ! c5t] ( ! jelly bord] & s]ve4 #bac4 ,pudd+ a l',allem&e4-- ,boil #a-a_/b p9ts milk ) #d tablespoonfuls sug>1 #a_/d teaspoonful salt & ! ?9 peel ( #a lemon2 mix #a cup fl\r ) #a cup milk to a smoo? pa/e & add x to ! boil+ milk1 /irr+ con/antly2 boil a few m9utes1 remove f ! fire1 add ! beat5 yolks ( #f eggs & /ir until ne>ly cold2 !n add ! :ites ( ! #f eggs1 beat5 to a /iff fro?2 r9se a jelly =m ) cold wat]1 spr9kle ) sug>1 p\r 9 ! mixture & place on ice = #c or #d h\rs2 9 s]v+ turn ! pudd+ onto a di%1 g>ni% ) /rawb]ries & s]ve ) ! foll[+ sauce3--,boil #b teaspoonfuls corn/>* 9 #a-a_/b cups wat]1 sweet5 ) sug>1 remove f ! fire1 add ! juice ( #a lemon1 #a_/b p9t /rawb]ry juice1 #a glass ,rh9e w9e & s]ve :5 cold ) ! pudd+4 #bad4 ,/rawb]ry ,pudd+4-- ,place a r\nd t9 =m into crack$ ice & p\r 9 "s orange jelly2 :5 firm lay ! =m ov] on its side1 p\r 9 m jelly1 turn ! =m ar\nd & p\r 9 m jelly2 cont9ue 9 ?is way until ! :ole inside ( =m is glaz$ ) ! jelly2 mix #a p9t bruis$ /rawb]ries ) #a p9t sug> syrup flavor$ ) vanilla & add #a-a_/b ounces dissolv$ gelat9e2 put ?is on ice & /ir till x beg9s to ?ick52 p\r "s ,madeira w9e ov] "s lady f+]s & let !m soak ab\t #aj m9utes2 put a lay] ( ! /rawb]ry puree 9 ! =m1 ov] ?is "s lady f+]s & cont9ue ) cream & cake 9 alt]nate lay]s till all is us$2 let ! =m rema9 on ice = #b h\rs2 !n turn ! pudd+ onto a di%1 g>ni% ) *opp$ orange jelly & nice1 l>ge /rawb]ries :i* h be5 dipp$ into ! jelly & s]ve ) /rawb]ry syrup4 #bae4 ,imp]ial ,pudd+4-- ,place a cream =m into crack$ ice & p\r 9 "s :ite w9e jelly color$ to a delicate p9k ) co*9eal2 :5 ! jelly is firm decorate ! bottom ) pres]v$ p9eapple cut into ! %ape ( dice & blan*$ almonds cut into /rips2 p\r ov] a few spoonfuls jelly & let x rema9 till firm2 place a saucepan ) #a p9t cream1 ! yolks ( #f eggs & #e tablespoonfuls sug> ov] ! fire & /ir until ne>ly boil+2 :5 cold add #a-a_/b ounces dissolv$ gelat9e & #a_/b p9t be/ arrac2 soak #a doz5 vanilla waf]s & ! same quantity ( mac>oons 9 sug> syrup mix$ ) *ampagne & arrac = #aj m9utes2 /ir ! cream on ice until x beg9s to ?ick52 !n add #a p9t :ipp$ cream & la/ly #a_/b p9t *ampagne2 fill ! cream 9 alt]nate lay]s ) waf]s & mac>oons 9 ! =m2 let ! pudd+ rema9 = #b h\rs on ice2 p\r into t>tlet =ms "s orange jelly ) small dice ( p9eapple2 9 s]v+ dip ! =m into hot wat] & turn ! pudd+ onto a r\nd di%2 also turn out ! jelly f ! small m\lds & lay !m ar\nd ! di%4 #baf4 ,su$oise ( ,apples4-- ,p>e #a doz5 l>ge apples1 bore pegs !refrom ) an apple cor] & lay !m 9 wat] ) lemon juice2 prep>e #a doz5 l>ge ,b>tlet pe>s ! same way2 boil ! apple pegs 9 sug> syrup ) lemon juice1 to keep !m :ite1 & boil ! pe>s 9 sug> syrup ) co*9eal2 c>e mu/ be tak5 n to boil !m too long1 s t !y w n fall ap>t2 transf] !m to a di% & set aside to cool2 wa% ! apple & pe> peels1 also ! cores2 put !m 9 a saucepan ) suffici5t wat] to cov] & boil till done2 /ra9 ?r\gh a jelly bag2 measure ! liquor & take = #a qu>t #a-a_/b ounces gelat9e1 ! ?9 peel & juice ( #a lemon1 #a cup sug> & ! :ites ( #b eggs2 soak ! gelat9e 9 a little cold wat] #ae m9utes2 put ! liquor ) lemon1 sug> & well beat5 :ites ov] ! fire2 :5 hot add ! gelat9e1 /ir con/antly & boil #e m9utes2 remove to side ( /ove1 add #a_/b p9t :ite w9e & /ra9 ?r\gh a jelly bag2 place a pla9 =m ) tube 9 ! c5t] into crack$ ice & p\r a few spoonfuls jelly 9 ! bottom ( x2 :5 firm lay ! =m ov] on its side1 p\r 9 m jelly1 keep turn+ & add by degrees m jelly2 cont9ue ?is process until ! jelly has =m$ a complete l9+ inside ( =m2 lay ! pegs ( apples & pe>s 9 slant+ r[s onto a napk9 & cut !m all ! same l5g?2 !n take ea* "o sep>ately onto a l>d+ or knitt+ ne$le & dip into cold jelly2 fir/ lay a r[ ( r$ on ! side ( =m1 !n a r[ ( :ite 9 an opposite direction2 cont9ue until ! =m is cov]$1 p\r ov] "s ?ick jelly & :5 firm fill ! inside ) apple bav>ois made z foll[s3--,prep>e #a p9t apple sauce1 press x ?r\gh a sieve1 add #a teaspoonful vanilla & sweet5 to ta/e2 soak #af %eets gelat9e 9 cold wat] = #aj m9utes1 press out1 put 9 a b[l & p\r #a_/b cup boil+ wat] ov] x2 /ir until dissolv$1 add to ! apples & /ir until x beg9s to ?ick52 !n mix 9 #a p9t :ipp$ cream or ! beat5 :ites ( #f eggs2 fill ?is into ! =m1 cov] & let x rema9 on ice till firm2 9 s]v+ dip ! =m into hot wat]1 dry x quickly1 turn ! su$oise onto a r\nd di% & g>ni% ) fruit2 ! apple may be bor$ out into r\nds l m>bles & boil$ ! same way--half r$ & half :ite2 !y are !n laid 9 r[s on ! side ( =m ov] "o ano!r1 alt]nately ) :ite & r$ till ! =m is l9$ ) !m2 !n place a small =m inside1 p\r suffici5t jelly ar\nd to cov] ! fruit & fill up ! space betwe5 ! inside =m & fruit2 let x rema9 on ice till firm2 !n p\r 9 ! inside =m "s hot wat]1 draw x out & fill ! inside ) any k9d ( froz5 cream2 s]ve at once4 #bag4 ,su$oise ( ,pe>s4-- ,p>e & qu>t] #ab l>ge ,b>tlet or du*ess pe>s & cut ea* qu>t] l5g?wise into #d slices2 boil half ! slices 9 sug> syrup ) lemon juice & ! o!r half 9 sug> syrup ) co*9eal2 lay !m on a napk9 to dry2 p\r a little w9e jelly into a pla9 =m & lay on ! bottom "s ( ! slices 9 ! %ape ( a />2 :5 firm turn ! =m ov] on its side & lay 9 fir/ a r[ ( :ite slices1 !n a r[ ( r$2 dip ea* piece into cold w9e jelly be=e lay+ x 9 ! =m2 cont9ue 9 ?is way until ! sides ( =m are cov]$2 !n p\r 9 a few spoonfuls jelly & keep turn+ ! =m1 9 ord] t ! jelly may be ev5ly di/ribut$ ov] ! fruit2 p>e & cut into small pieces #a_/b doz5 l>ge pe>s1 put !m ov] ! fire ) a little wat] & boil till s(t2 press !m ?r\gh a sieve & set aside to cool2 boil #a cup sug> 9 #a cup wat] ) ! juice ( #a_/b lemon = a few m9utes2 soak #af %eets gelat9e 9 cold wat] #e m9utes1 press out1 add x to ! sug> & boil a little long]2 remove f fire1 mix ) ! pe> puree & /ir till x beg9s to ?ick52 :ip #a p9t sweet cream to a fro?1 add #b tablespoonfuls p[d]$ sug> & #a teaspoonful vanilla extract2 add x to ! above pe> mixture & fill into ! =m2 place x on ice = #b h\rs2 :5 ready to s]ve turn ! su$oise onto a r\nd di% & g>ni% ) cr\tons ( w9e jelly4 #bah4 ,timbale de ,pe*e a la ,conde4-- ,l9e a deep r\nd =m ) ri* pie cru/1 lay butt]$ pap] ov] x1 fill ! =m ) dry peas & put 9 ov5 to bake2 :5 bak$ take x f ! ov51 remove ! peas1 return =m to ov5 & let ! cru/ dry = a few m9utes2 place #a cup rice ) cold wat] ov] ! fire & boil a few m9utes2 dra9 9 col&]1 r9se ) wat] & boil 9 milk till s(t & ?ick2 add #a_/b cup sug>1 #a_/b tablespoonful butt] & set x 9 a w>m place2 p>e & cut into halves #a doz5 l>ge1 ripe pea*es & boil a few m9utes 9 sug> syrup2 draw !m to side ( /ove to keep w>m2 also h ! =m ) cru/ 7or timbale7 sett+ 9 a w>m place2 mix #a_/b cup :ipp$ cream ) ! rice & fill x alt]nately ) ! pea*es 9 ! =m inside ( timbale2 let ! la/ lay] be rice2 put a r\nd di% ov] ! =m & turn ! timbale onto x2 cut a r\nd hole 9 ! c5t]1 put 9 a few pea*es & p\r ! pea* syrup all ov] ! timbale4 ,timbale ( *]ries1 apricots1 p9eapples1 pe>s & apples are made 9 ! same mann]4 #bai4 ,timbale de ,riz a la ,napolita9e4-- ,put #c_/d p\nd p>boil$ rice ) #a qu>t milk1 #a_/b teaspoonful salt1 #a-a_/b tablespoonfuls butt] & a little vanilla ov] ! fire & boil till rice is t5d]2 :5 done add "s se$less rais9s1 currants & f9e citron 7#a cupful 9 all7 & set aside to cool2 /ir #d tablespoonfuls sug> ) #a :ole egg & ! yolks ( #d to a cream2 add #b tablespoonfuls ,madeira w9e & mix x ) ! rice2 l9e a deep r\nd =m ) ?9 neapolitan pa/e1 fill x ) ! rice1 put on a cov] ( ! same d\gh & bake #a h\r2 :5 bak$ turn ! timbale onto a di%1 p\r ov] x a fruit sauce mix$ ) ,madeira w9e & s5d "s 9 a sauc]e to table ) x4 #bbj4 ,pe> ,timbale4-- ,p>e1 qu>t] & /ew #a doz5 ,b>tlet pe>s ) #a bottle cl>et1 #a cup sug>1 a small piece ( c9namon & #a_/b cup se$less rais9s2 :5 done p\r !m on a sieve to dra9 & cool2 l9e a butt]$1 deep r\nd =m or t9 pan ) ab\t #a in* ( biro*e d\gh 7see ,biro*e71 fill ) ! pe>s1 put on a cov] ( ! same d\gh & let x /& 9 a w>m place = #a_/b h\r2 !n bake 9 a m$ium hot ov52 :5 bak$ turn ! timbale onto a r\nd di%1 p\r "s ( ! pe> syrup ov] & s]ve ! re/ 9 a sauc]e ) x4 #bba4 ,timbale a la ,sicili5ne4-- ,butt] a deep r\nd =m1 l9e x ) neapolitan pa/e1 cov] ! latt] ) butt]$ pap]1 fill ! =m ) dry peas & bake 9 a hot ov52 :5 done & cold remove peas & pap]1 take ! timbale f ! =m1 bru% ov] ! inside & outside ) pea* or apricot m>malade & decorate x ar\nd & on top ) blan*$ half almonds & currants2 take a =m #a in* wid] ?an ! "o above1 place x into crack$ ice & p\r 91 to ! dep? ( ab\t #c_/d in*1 "s cle> lemon jelly2 z soon z cold place timbale into ! =m & fill space betwe5 ! timbale & =m ) lukew>m lemon jelly2 let x rema9 on ice till ne$$2 :5 ready to s]ve fill ! timbale ) pea*1 p9eapple or /rawb]ry plombi]e or any k9d ( froz5 cream2 dip ! =m into w>m wat]1 dry quickly1 turn x onto a r\nd di% & decorate ) sug>$ orange qu>t]s4 #bbb4 ,timbale ( ,mix$ ,fruit4-- ,take "s pres]v$ pea*es1 p9eapples1 *]ries & pe>s & put !m on a sieve to dra92 !n put !m 9 a di% ) #a_/b cup currants or apple jelly & #a teaspoonful vanilla sug>2 mix all toge!r & fill x into a =m l9$ ) biro*e d\gh2 cov] ) ! same d\gh & f9i% same z ,pe> ,timbale4 #bbc4 ,*ocolate ,plombi]e4-- ,dissolve #a_/b p\nd grat$ *ocolate 9 #a_/b cup wat]1 add ! yolks ( #h eggs1 #a p9t cream1 #a teaspoonful vanilla extract1 #f tablespoonfuls sug> & /ir ?is ov] ! fire till ne>ly boil+2 /ra9 ?r\gh a hair sieve & :5 cold put x 9 a freez]2 f9i% ! same z ,orange ,plombi]e4 #bbd4 ,orange ,plombi]e4-- ,/ra9 ! juice ( #f oranges & rub ! sk9 f #b ) loaf sug>2 dissolve #c_/d p\nd sug> 9 #a cup cold wat] & mix x ) ! orange juice & orange sug>2 put into a freez] & turn & "w x till x ?ick5s2 !n add #a p9t :ipp$ cream & "w x = #aj m9utes long]2 !n fill ! mixture into a =m1 cov] tightly & pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov]2 !n pack ! =m into crack$ ice & salt2 lay pl5ty ( ice on top & let x rema9 f #a to #b h\rs4 #bbe4 ,rum ,plombi]e4-- ,place a saucepan ) #a p9t cream1 ! yolks ( #aj eggs & #a cup sug> ov] ! fire & /ir till ne>ly boil+2 remove f ! fire & set aside to cool2 cut #f ounces c&i$ orange peel into small dice & boil !m = a few m9utes 9 a little wat]2 dra9 on a sieve1 add !m to ! cream & put ! mixture into a freez]2 let x freeze till x beg9s to ?ick52 !n add #a_/b cup be/ rum & #a p9t :ipp$ cream2 fill ! mixture into a =m1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & pack 9 ice & salt = #b h\rs4 #bbf4 ,plombi]e ( ,m>as*9o ,curacoa is made ! same way4 #bbg4 ,pi/a*e ,plombi]e4-- ,p\nd #a_/d p\nd blan*$ almonds & #a_/d p\nd blan*$ pi/a*io nuts ) a little cream to a pa/e2 place a saucepan ) ! pa/e1 #a-a_/b p9ts cream1 #a cup sug>1 #a teaspoonful vanilla & ! yolks ( #h eggs ov] ! fire & /ir until ne>ly boil+2 remove cream f fire1 set x 9 cold wat] & /ir till cold2 add a little sp9a* color & /ra9 ?r\gh a hair sieve2 !n f9i% ! same z ,/rawb]ry ,plombi]e4 #bbh4 ,plombi]e aux ,cafe4-- ,p\r #a-a_/b p9ts boil+ cream ov] #c tablespoonfuls fre%ly gr\nd c(fee & let x /& well cov]$ = #aj m9utes2 /ra9 ?r\gh a napk92 put ! c(fee cream 9 a saucepan ov] ! fire ) #a cup sug> & ! yolks ( #h eggs & /ir till ne>ly boil+2 remove ! cream f fire1 set saucepan 9 cold wat] & /ir till cold2 !n f9i% ! same z ,/rawb]ry ,plombi]e4 #bbi4 ,tea ,plombi]e4-- ,p\r #a-a_/b p9ts boil+ cream ov] #a ounce tea & let x /& #e m9utes2 /ra9 & f9i% ! same z ,c(fee ,plombi]e4 #bcj4 ,pea* ,plombi]e4-- ,p>e1 qu>t] & press ?r\gh a sieve #ae l>ge1 ripe pea*es2 dissolve #c_/d p\nd sug> 9 #a cup wat] & add x to ! pea* puree2 put ?is mixture into ! freez] & f9i% ! same z ,/rawb]ry ,plombi]e4 #bca4 ,vanilla ,plombi]e4-- ,place a saucepan ) #c cups milk ov] ! fire1 add ! yolks ( #h eggs1 #a cup sug> & #b teaspoonfuls vanilla extract & /ir till ne>ly boil+2 remove f ! fire1 set ! saucepan into cold wat] & /ir till cool2 !n put into a freez] & let x freeze till x beg9s to ?ick52 !n add #a p9t :ipp$ cream & f9i% ! same z ,/rawb]ry ,plombi]e4 #bcb4 ,/rawb]ry ,plombi]e4-- ,wa% #a qu>t /rawb]ries & press !m ?r\gh a sieve2 dissolve #c_/d p\nd sug> 9 #c_/d cup wat] & add ?is syrup to ! /rawb]ry puree2 #b h\rs be=e s]v+ p\r x into a freez] & turn x ab\t #bj m9utes1 or till x beg9s to ?ick52 !n mix ) #a p9t :ipp$ cream & let x rema9 a little :ile long] 9 ! freez]2 fill into a =m1 cov] tightly1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & pack 9 ice & salt = #b h\rs2 9 s]v+ dip =m into hot wat]1 quickly wipe x dry1 turn ! plombi]e onto a r\nd di% & g>ni% ) fancy cake4 #bcc4 ,p9eapple ,plombi]e4-- ,p>e & cut into small dice #a ripe p9eapple1 put !m into a di% & p\r #a p9t cold sug> syrup ov] x2 let x /& #d h\rs2 #b h\rs be=e s]v+ put ! fruit into a freez] & freeze till x beg9s to ?ick52 !n add #a p9t :ipp$ cream & f9i% ! same z 9 =ego+ recipe4 ,,note4--,?is plombi]e may also be s]v$ 9 a glass di% directly f ! freez]2 x mu/ !n1 ( c\rse1 be work$ until firm4 ,if pres]v$ fruit is us$ less sug> mu/ be tak51 & color & ta/e %\ld be fre%5$ up ) lemon juice & a few drops ( co*9eal4 ,plombi]e ( raspb]ries1 currants or *]ries is made 9 a simil> mann]4 ,,froz5 ,,pudd+s4 #bcd4 ,froz5 ,/rawb]ry ,pudd+4-- ,:ip #a qu>t ri*1 sweet cream until ?ick1 add #b cups p[d]$ sug> & la/ly /ir #a qu>t ma%$ /rawb]ries ?r\gh ! cream2 fill ?is into a pudd+ =m ) a tube 9 ! c5t]1 cov] tightly & put a /rip ( butt]$ pap] ar\nd ! edge ( cov]1 s t no wat] c ent]2 h ready a l>ge pail or a butt] tub1 put "s crack$ ice on ! bottom1 spr9kle ov] "s rock salt1 set onto ?is ! =m1 fill up ! sides ) crack$ ice & spr9kle salt betwe52 cov] ! top ( =m ) ice1 ! :ole ) a piece ( c>pet or a clo? & set 9 a cool place = #d h\rs2 :5 ready to s]ve lift f ! ice1 remove ! pap]1 wipe (f ! =m1 dip x 9 hot wat]1 turn ! pudd+ onto a di% & s]ve at once4 #bce4 ,ri* ,ice ,cream ,pudd+4-- ,beat ! yolks ( #i eggs ) #c_/d p\nd sug> to a cream & add #a qu>t :ipp$ cream2 fill ?is into a t9 pudd+ =m ) a tube 9 ! c5t]1 pa/e ov] ! edge ( cov] a /rip ( butt]$ pap] & bury 9 crack$ ice & rock salt = #d h\rs1 ! same z ,/rawb]ry ,pudd+4 #bcf4 ,pudd+ a la ,pueckl] ,muskau4-- ,/ir into #a qu>t :ipp$ cream #f tablespoonfuls sug> & #f ounces f9ely p\nd$ mac>oons2 fill ! cream into a =m & bury x 9 ice & rock salt = #d h\rs1 ! same z ,/rawb]ry ,pudd+4 #bcg4 ,ice ,pudd+ a la ,pr9ce ,pueckl]4-- ,:ip #a qu>t cream till /iff & divide x into #c p>ts2 boil #f ounces grat$ *ocolate 9 #a_/b p9t wat] ) #a_/b cup sug> smoo? & ?ick2 remove ! *ocolate f ! fire & :5 cold mix ) x #a_/c ( ! :ipp$ cream2 mix #a p9t bruis$ raspb]ries ) ano!r #a_/c ( ! :ipp$ cream & add suffici5t sug> to sweet5 7or take raspb]ry jelly72 add to ! la/ #a_/c ( :ipp$ cream #e tablespoonfuls sug> & #a teaspoonful vanilla extract2 place a =m into crack$ ice1 fill 9 ! cream 9 f+] ?ick lay]s alt]nately--fir/ ! *ocolate1 !n ! raspb]ry1 !n ! :ite2 cont9ue until all is us$2 cov] ! =m tightly1 pa/e ar\nd ! edge ( cov] a /rip ( butt]$ pap] & bury ! :ole =m 9 rock salt & ice = #d h\rs2 if ! ice melts m mu/ be put ar\nd ! =m & "s ( ! wat] drawn (f2 :5 ready to s]ve dip ! =m into hot wat]1 turn ! pudd+ onto a di% & s]ve at once4 #bch4 ,froz5 ,*ocolate ,pudd+4-- ,boil #f ounces grat$ *ocolate 9 #a_/b p9t wat] ) #d tablespoonfuls sug> until ?ick & smoo?2 :5 cold mix x ) #a-a_/b p9ts :ipp$ cream2 if n sweet en\gh add m sug>2 fill ?is into a t9 pudd+ =m1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & bury ! =m 9 crack$ ice & rock salt = #d h\rs ! same way z ,/rawb]ry ,pudd+4 #bci4 ,bombe a la ,alt5b]g4-- ,boil #a-a_/b cups sug> ) #a cup wat] #aj m9utes2 remove & :5 cold add ! yolks ( #f eggs3 /ir ?is ov] ! fire till ne>ly boil+2 :5 cold mix x ) #a p9t :ipp$ cream & #a teaspoonful vanilla extract2 fill ?is into a =m1 cov] tightly & place into crack$ ice2 boil #f ounces *ocolate 9 #a cup wat] ) #a_/b cup sug> & #a teaspoonful vanilla until smoo?2 put ?is into ano!r =m1 also /&+ 9 ice & rock salt2 :5 x beg9s to freeze spread ! *ocolate ev5ly ar\nd ! inside ( =m1 s z to =m a complete l9+2 !n cov] ! =m & let x rema9 9 ice until h>d2 next fill 9 ! above vanilla cream1 cov] tightly1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & bury ! =m 9 pl5ty ( ice & rock salt = #d h\rs2 9 s]v+ dip ! =m 9 hot wat]1 quickly turn ! bombe out onto a r\nd di%1 decorate ) kisses & s]ve at once4 #bdj4 ,bombe a la ,p>isi5ne4-- ,press #a qu>t ripe /rawb]ries ?r\gh a sieve1 add #a p\nd sug> dissolv$ 9 #a_/b p9t cold wat] & a little ,rh9e w9e2 pack a pla9 ice cream =m into crack$ ice & salt1 p\r 9 ! /rawb]ries & let freeze till x beg9s to ?ick52 !n spread ! half froz5 /rawb]ry ice onto ! sides & bottom ( =m s t x =ms a complete l9+ inside2 cov] ! =m & let x rema9 9 ice till h>d2 9 ! meantime h a p9eapple cream prep>$ z foll[s3-- #bda4 ,p9eapple ,cream = ,bombe a la ,p>isi5ne4-- ,place a saucepan ) ! yolks ( #f eggs & #a p9t p9eapple syrup ov] ! fire & /ir until ne>ly boil+2 remove f ! fire & :5 cold add #a p9t :ipp$ cream2 fill ?is inside ( ! /rawb]ry ice1 cov] ! =m tightly1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & bury 9 ice & salt = #c h\rs2 :5 ready to s]ve take out ! =m1 r9se (f ) cold wat]1 remove ! pap]1 dip ! =m quickly into hot wat] & turn ! bombe onto a h&some di%2 g>ni% ) fruit1 ,fr5* c&ies or fancy cakes & s]ve at once4 ,,note4--,! /rawb]ry ice may be fir/ froz5 9 a freez] & !n put into ! =m4 #bdb4 ,ice ,pudd+ 7) ,pump]nickel74-- ,cut #f ounces pump]nickel into slices & dry !m 9 ! ov52 roll !m f9e ) a roll+ p9 & sift ! crumbs ?r\gh a co>se sieve2 mix !m ) #a qu>t :ipp$ cream1 add #a teaspoonful extract ( vanilla & #a cup sug>2 fill ! cream into a t9 =m ) a tube 9 ! c5t]1 cov] tightly1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & bury 9 crack$ ice & rock salt = #d h\rs2 :5 ready to s]ve dip ! =m into hot wat]1 turn ! pudd+ onto a r\nd di% & s]ve at once4 #bdc4 ,ice ,pudd+ 7) ,almonds74-- ,/ir ! yolks ( #h eggs ) #c_/d p\nd sug> to a cream1 add #a qu>t :ipp$ cream1 #a_/b p\nd gr\nd almonds & f9i% ! same z ,/rawb]ry ,pudd+4 #bdd4 ,froz5 ,pudd+ a la ,montmor5cy4-- ,mix #b tablespoonfuls sug> ) #a cup f9ely *opp$ sweet almonds & #aj bitt] ones2 put ?is into a t9 pan & roa/ 9 ! ov5 to a light br[n1 /irr+ (t52 place a saucepan ) ! yolks ( #f eggs1 #a cup sug>1 #a p9t cream or milk & ! roa/$ almonds ov] ! fire & /ir con/antly until ne>ly boil+2 !n /ra9 ?r\gh a sieve2 :5 cold add #b tablespoonfuls c>amel 7see ,boil+ ,sug>7 & orange blossom wat]2 put ?is into an ice cream freez] & "w till x beg9s to ?ick52 !n add #c_/d p9t :ipp$ cream1 #a_/b cup f9ely *opp$ pi/a*io nuts & #c ounces f9ely p[d]$ mac>oons2 cont9ue work+ ! freez] till ! cream is froz5 h>d2 place a cream =m 9 ice & salt1 p\r "s *]ry syrup ar\nd ! sides & bottom1 spr9kle ) pi/a*io fillets & "s pres]v$ r$ *]ries2 !n fill 9 ! cream ) "s ( ! *]ries laid betwe51 put on ! cov]1 pa/e a /rip ( butt]$ pap] ar\nd its edge & completely bury ! =m 9 ice & rock salt = #a h\r2 :5 ready to s]ve lift f ! ice1 r9se (f ) cold wat]1 remove ! pap]1 wipe ! =m dry & quickly dip x into hot wat]2 h ready a h&some di% ) a fold$ napk92 turn ! pudd+ onto ! di%1 g>ni% ) small fancy cakes & s]ve ) :ipp$ cream flavor$ ) vanilla or m>as*9o4 #bde4 ,pudd+ ,glace a la ,mett]ni*4-- ,p\nd #c ounces blan*$ almonds & #c ounces blan*$ pi/a*io nuts to a pa/e2 /ir ov] ! fire ! yolks ( #f eggs1 #f tablespoonfuls sug>1 #a p9t cream & a little vanilla till ne>ly boil+2 add ! almonds & pi/a*io pa/e & set aside to cool2 !n /ra9 ?r\gh a sieve2 soak #f ounces se$less rais9s1 #c ounces f9ely cut pres]v$ orange peel & a little f9ely cut pres]v$ apricots 9 m>as*9o & cut a small sponge cake into slices2 #d h\rs be=e s]v+ place a high =m into crack$ ice & salt1 put 9 a lay] ( cream & ov] ?is "s fruit & cake2 cont9ue ) cream1 fruit & cake alt]nately till all is us$2 cov] ! =m1 pa/e a piece ( butt]$ pap] ar\nd ! edge ( cov] & completely bury 9 pl5ty ( crack$ ice & salt2 :5 ready to s]ve r9se ! =m (f ) cold wat]1 remove ! pap]1 quickly dip ! =m into hot wat]1 turn ! pudd+ onto a di% & g>ni% ) fruit & fancy cake2 s]ve ) pi/a*io sauce made z foll[s3--,/ir ! yolks ( #d eggs ) #a p9t sweet cream & #b tablespoonfuls sug> ov] ! fire till ne>ly boil+2 remove f ! fire1 add #b ounces f9ely p[d]$ pi/a*io nuts & s]ve :5 cold ) ! pudd+4 #bdf4 ,a la ,du*esse de ,b]ry4-- ,press #a qu>t /rawb]ries ?r\gh a sieve2 dissolve #c_/d p\nd sug> 9 #a cup cold wat] & add x to ! /rawb]ries2 set a =m into crack$ ice & salt = #bj m9utes1 put 9 ! /rawb]ries & freeze x until ?ick2 !n spread ! /rawb]ry ice ar\nd ! sides & bottom ( a high ice =m & let x /& 9 ice till h>d2 9 ! meantime prep>e a cream = ! inside2 mix #a p9t cream ) #f tablespoonfuls sug>1 ! yolks ( #f eggs & #a cup pres]v$ p9eapple cut into small pieces2 /ir ?is ov] ! fire till ne>ly boil+2 remove x & :5 cold put into a freez]2 freeze until x beg9s to ?ick52 !n add #a p9t :ipp$ cream & freeze x = a few m9utes long]2 !n fill x into ! /rawb]ry =m1 cov] tightly1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & bury 9 pl5ty ( ice & rock salt = #a h\r2 9 s]v+ take out ( ice1 r9se (f ) cold wat]1 remove ! pap]1 wipe ! =m dry1 quickly dip x into hot wat]1 turn ! pudd+ onto a h&some di% & s]ve at once4 #bdg4 ,pudd+ ,glace a la ,allem&e4-- ,put #b doz5 lady f+]s on a long plate & p\r ov] !m "s ,madeira w9e or m>as*9o2 set a pla9 =m )\t a tube 9 ice & rock salt2 /ir #a p9t cream ) ! yolks ( #f eggs1 #f tablespoonfuls sug> & #a teaspoonful vanilla extract ov] ! fire till ne>ly boil+2 :5 cold put 9 a freez] & freeze till x beg9s to ?ick52 !n add #a p9t :ipp$ cream & freeze = a few m9utes long]2 !n put a lay] ( ?is cream into ! pla9 =m1 /&+ 9 ice1 put ov] ?is a lay] ( lady f+]s & a few spoonfuls apricot m>malade or fruit jelly1 !n a lay] ( cream aga92 cont9ue ?is way until all is us$2 let ! la/ lay] be cream2 put on ! cov]1 pa/e a piece ( butt]$ pap] ar\nd ! edge ( x & bury ! =m completely 9 ice & rock salt2 let x rema9 #a h\r2 !n s]ve1 g>ni%$ ) fancy cake4 ,,note4--,if a =m is n h&y a #c-qu>t t9 kettle w d4 #bdh4 ,froz5 ,pudd+ a la ,ri*elieu4-- ,boil #a_/d p\nd rice 9 wat] till done & p\r x onto a sieve to dra92 p\nd #a_/d p\nd blan*$ almonds or pi/a*io nuts ) a little cream to a pa/e2 remove ! %ells & br[n sk9 f #a_/d p\nd l>ge *e/nuts & boil !m 9 milk till s(t2 !n /ra9 !m ?r\gh a sieve & mix rice & nuts toge!r2 boil #a_/b cup sug> ) #a_/b cup wat] = #aj m9utes1 add #a teaspoonful vanilla extract1 mix 7hot7 ) ! above mixture & let x /& = an h\r2 put 9 a porcela9-l9$ saucepan #a p9t cream1 ! yolks ( #f eggs1 #f tablespoonfuls sug> & #a teaspoonful vanilla extract2 /ir ?is ov] ! fire till ne>ly boil+2 remove x & set aside to cool2 spread #bj vanilla waf]s on "o side ) apricot m>malade & put #b & #b toge!r2 dip !m into %]ry w9e & set aside2 also cut "s /ew$ p9eapple into dice2 set a =m into crack$ ice & salt & put 9 a few spoonfuls cream2 lay ov] ! cream a lay] ( waf]s1 rice & p9eapple2 !n cream aga92 cont9ue until all is us$2 put on ! cov]1 pa/e a /rip ( butt]$ pap] ar\nd its edge & bury ! =m completely 9 ice & rock salt f #c to #d h\rs2 :5 ready to s]ve turn ! pudd+ onto a di% ) a fold$ napk9 und]nea? & s5d cold p9eapple or pi/a*io sauce to table ) x4 #bdi4 ,froz5 ,*e/nut ,pudd+4-- ,place a saucepan ) #a_/b p\nd l>ge *e/nuts ov] ! fire1 cov] ) wat] & boil a few m9utes2 dra9 ! nuts 9 col&]1 remove ! outside %ell & ! inside sk9 & boil 9 milk till s(t2 press !m ?r\gh a sieve & add ! yolks ( #f eggs to ! puree & #a p9t sweet cream1 #a_/b p\nd sug> & #a teaspoonful extract ( vanilla2 /ir ?is ov] ! fire till ne>ly boil+2 /ra9 ?r\gh a f9e sieve2 boil = #ae m9utes #b ounces well wa%$ currants1 ! same ( se$less rais9s & f9ely cut citron & a little orange peel 9 wat]2 dra9 on a sieve & let !m lay = #b h\rs 9 ,madeira w9e2 put a piece ( ice 7l>ge en\gh to cov] ! bottom7 9 a /rong pail or butt] tub & spr9kle a h&ful ( rock salt ov] x2 put onto ?is an ice cream freez] & fill up ! sides ) crack$ ice & salt2 put 9 ! *e/nut cream & "w till x beg9s to ?ick52 !n p\r 9 n q #a p9t :ipp$ cream & "w until x is froz5 q h>d2 !n add ! fruit ) ! w9e2 let x freeze a little long]2 transf] ! cream to a pudd+ =m ) a tube 9 ! c5t] 7or an ice =m71 put on ! cov]1 pa/e a /rip ( butt]$ pap] ar\nd its edge & bury ! =m 9 ice & salt = #a h\r2 :5 ready to s]ve r9se (f ! =m ) cold wat]1 remove ! pap] & wipe dry2 !n dip x quickly into hot wat] & turn ! pudd+ onto a di%2 g>ni% ) fancy cake & s]ve ) :ipp$ cream4 #bej4 ,froz5 ,apple ,pudd+4-- ,p>e & core #h nice gre5+ apples1 cut !m into qu>t]s & /ew ) #a_/b cup wat] till t5d]2 boil #a cup sug> ) #a cup wat] = #e m9utes & add x to ! apples ) #a teaspoonful vanilla extract & #a_/b cup apricot m>malade2 press ! :ole ?r\gh a sieve2 :5 cold put x into an ice cream freez] & "w till x beg9s to get ?ick2 !n add #a p9t :ipp$ cream1 #c ounces currants & ! same ( se$less rais9s & f9ely cut citron2 ! la/ #c +r$i5ts %\ld be boil$ = #bj m9utes 9 a little wat] & laid = #a_/b h\r 9 vanilla syrup2 let ! :ole freeze until h>d2 fill ! cream into a =m1 put on ! cov]1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( ! latt] & bury 9 salt & ice = #a h\r2 s]ve ) :ipp$ cream & g>ni% ) fancy cakes4 #bea4 ,m\sse ( ,p9eapple4-- ,l9e a pla9 =m ) :ite pap]2 see t !re are no creases 9 ! pap]2 lay x 9 ev5 & smoo?2 set ! =m into crack$ ice until foll[+ mixture is prep>$3--,p>e & cut into slices #a ripe p9eapple2 dissolve #a p\nd sug> 9 #a p9t wat] & put x ov] ! fire to boil2 add ! p9eapple slices & boil #bj m9utes2 transf] !m to a sieve to dra92 :5 cold cut "s ( ! slices into halves & lay !m inside on ! side ( =m2 cut ! rema9+ slices ( p9eapple into dice & set !m cold2 place a saucepan ) #a-a_/b cups p9eapple syrup & ! yolks ( #i eggs ov] ! fire & /ir till ne>ly boil+2 remove f fire1 add #a cup p9eapple dice & /ir till cold2 !n mix x ) #a p9t :ipp$ cream2 fill ?is into ! =m1 put on ! cov] & pa/e a /rip ( butt]$ pap] ar\nd its edge2 !n pack ! =m into crack$ ice & salt s t x is completely buri$ & let x rema9 #d h\rs2 :5 ready to s]ve dip ! =m into hot wat]1 dry quickly1 turn ! m\sse onto a di% & g>ni% ) fancy cakes4 #beb4 ,m\sse a la ,vanille4-- ,dissolve #a cup sug> 9 #a-a_/b cups wat]1 add ! yolks ( #f eggs & /ir ov] ! fire till ne>ly boil+2 remove quickly & /ir till cold2 !n add #a p9t :ipp$ cream1 #b teaspoonfuls vanilla extract & f9i% ! same z p9eapple 9 =ego+ recipe4 #bec4 ,m\sse a l',orange4-- ,dissolve #a cup sug> 9 #a cup wat] & boil a few m9utes ) ! juice ( #a lemon2 remove ! syrup f ! fire1 put 9 ! ?9 peel ( #b oranges & let !m lay = a few m9utes2 !n remove2 rub (f ! sk9 f #f oranges ) loaf sug> & add ! orange sug> to ! sug> syrup ) ! juice ( #f oranges & ! yolks ( #i eggs2 beat ?is ) an egg beat] till ne>ly boil+2 remove quickly1 set x 9 cold wat] & cont9ue beat+ till cold2 !n add #a p9t :ipp$ cream & f9i% ! same z ,p9eapple ,m\sse4 #bed4 ,m\sse au ,*ocolat4-- ,dissolve #c ounces grat$ *ocolate 9 #a_/b cup wat] & boil = a few m9utes2 /ra9 ?r\gh a sieve & set aside2 put 9 a saucepan ! yolks ( #f eggs & #a cup sug> syrup & /ir ov] ! fire till x beg9s to ?ick52 remove x quickly1 set saucepan 9 cold wat]1 add ! *ocolate & /ir till cold2 !n mix x ) #a p9t :ipp$ cream & f9i% ! same z ,p9eapple ,m\sse4 #bee4 ,m\sse au ,m>ask9o4-- ,/ir ! yolks ( #f eggs ) #c_/d cup sug> & #a cup wat] ov] ! fire to a cream2 remove x f ! fire & /ir till cold2 add #a_/b cup m>as*9o & #a p9t :ipp$ cream & f9i% ! same z ,p9eapple ,m\sse4 ,rum may be sub/itut$ = m>as*9o4 ,,pa9s4 #bef4 ,pa9 ( ,/rawb]ries4-- ,put #a qu>t ripe /rawb]ries into a col&]1 r9se (f ) cold wat] & press !m ?r\gh a sieve2 soak #b ounces gelat9e 9 #a_/b p9t cold wat] = #ae m9utes1 add #a_/b p9t boil+ wat] & /ir ov] ! fire till gelat9e is dissolv$2 set aside to cool2 !n dissolve #c_/d p\nd sug> 9 #a p9t cold wat]1 put x ov] ! fire ) ! juice ( #a lemon & boil #e m9utes2 :5 cold add x ) ! gelat9e to ! /rawb]ries2 also add #a_/b cup :ite w9e & a little co*9eal2 put ! pa9 on ice till x beg9s to ?ick52 !n fill x into a =m ) a tube 9 ! c5t]1 cov] & place = #b or #c h\rs on ice4 ,pa9s ( raspb]ries or currants are made ! same way1 us+ no lemon4 #beg4 ,pa9 d',ananas4-- ,take a j> ( pres]v$ p9eapples1 cut !m into small dice1 add #a_/b p9t :ite w9e & a little m sug> if necess>y2 add ! juice ( #a lemon & #b ounces gelat9e dissolv$ 9 #a p9t wat]2 place ?is on ice & /ir x n[ & !n2 z soon z x beg9s to ?ick5 put into a =m1 :i* set on ice = #b or #c h\rs2 !n s]ve4 #beh4 ,pa9 d',ananas a la ,p>isi5ne4-- ,*ose a l>ge1 ripe p9eapple & p>e & grate x2 add #a-a_/b cups sug> & /ir until dissolv$2 press ! p9eapple ?r\gh a sieve & add ! juice ( #d oranges & #b ounces gelat9e dissolv$ 9 #a p9t wat]2 place a pla9 =m into crack$ ice & p\r 9 a few spoonfuls orange jelly2 :5 ?is is h>d lay ! =m ov] on its side1 p\r 9 m jelly & keep turn+ sl[ly1 s t ! jelly may get all ov] ! sides & =m a l9+2 next h "s pi/a*io nuts or blan*$ almonds cut into /rips & spr9kle !m ov] ! sides & bottom ( =m2 set ! p9eapple mixture on ice & /ir until x beg9s to ?ick52 !n fill into ! =m1 cov] & let x rema9 = #b or #c h\rs 9 ice2 x is !n ready to s]ve2 *op ! trimm+s ( ! p9eapple f9e1 p\r ov] "s cold sug> syrup & let x /& #b h\rs2 /ra91 add a little dissolv$ gelat9e & p\r ov] ! pa9 :5 s5t to table4 #bei4 ,pa9 de ,pe*es4-- ,take #bj l>ge1 ripe pea*es & p>e & qu>t] !m2 !n press !m ?r\gh a sieve2 add to ?is #a p\nd sug> dissolv$ 9 #a p9t cold wat] & #b ounces dissolv$ gelat9e2 crack ! /ones1 remove ! pits1 scald 9 boil+ wat] & free !m f _! br[n sk92 cut ! pits 9 half & boil !m 9 a little sug> syrup2 add to ! pea* mixture #a_/b cup :ite w9e & fill x into a t9 =m ) a tube 9 ! c5t]2 place ! =m on ice & let x rema9 till its cont5ts beg9 to ?ick52 !n /ir 9 ! pea* pits & let x rema9 on ice #b h\rs long]4 ,pa9s ( apricots1 *]ries or plums are made ! same way4 #bfj4 ,pa9 a la ,victoria4-- ,press #a p9t ripe raspb]ries ?r\gh a sieve & mix x ) #a ounce gelat9e dissolv$ 9 #a_/b p9t wat]2 put #c_/d cup sug> into #a_/b p9t cold wat] & /ir until dissolv$2 !n add x to ! raspb]ries ) a glass ( :ite w9e2 place ?is on ice till x beg9s to ?ick52 prep>e #a qu>t almond blanc-mange 7see ,blanc-,mange72 set a pla9 =m into crack$ ice & put 9 a lay] ( raspb]ries ab\t an in* 9 ?ickness2 let ?is get h>d2 !n put 9 a lay] ( blanc-mange2 aft] ?is is firm aga9 put 9 raspb]ries1 !n blanc-mange2 cont9ue till all is us$2 let x rema9 on ice = #b h\rs2 :5 ready to s]ve turn ! pa9 onto a r\nd di% & g>ni% ) fruit4 #bfa4 ,pa9 de ,pe*es a la ,ri*elieu4-- ,prep>e a pa9 ! same z ,pa9 de ,pe*es & also #a p9t almond blanc-mange2 set a pla9 =m ) a tube 9 ! c5t] into crack$ ice & put 9 by degrees ! blanc-mange2 put x #a_/b in* 9 ?ickness all ar\nd on ! sides & bottom ( =m1 s t x =ms a complete l9+ inside2 !n fill 9 ! pa9 ( pea*es & let x rema9 on ice = #b h\rs3 9 s]v+ dip ! =m into hot wat]1 wipe dry & turn its cont5ts into a glass di%4 #bfb4 ,pa9 de ,pe*es a la ,conde4-- ,p>e & cut into halves #a-a_/b doz5 l>ge1 ripe pea*es & boil !m ) _! blan*$ pits 9 sug> syrup = ab\t #aj m9utes2 transf] ! pea*es to a di% or long t9 pan1 wipe dry & lay !m ) ! holl[ side up2 put half a pit 9 ! c5t] ( ea* & p\r a spoonful ( jelly ov] ea* piece 7! jelly %\ld be previ\sly /irr$ on ice till x beg9s to ?ick572 next set a pla9 =m into crack$ ice1 p\r 9 "s pla9 fruit or w9e jelly & keep turn+ ! =m until ! inside is l9$ ) ! jelly2 cov] ! bottom ) pea*es2 lay !m s t ! pits are to ! outside2 !n lay ! rema9+ pea*es 9 r[s on ! side ( =m1 p\r ov] "s jelly & :5 firm fill up ! =m ) bav>ois aux apricots1 :i* is prep>$ z foll[s3--,p>e & cut into pieces #a-a_/b doz5 ripe apricots1 lay 9 a di%1 spr9kle ov] #a cup sug> & let !m /& = #b h\rs2 !n press !m ?r\gh a sieve2 mix ! puree ) #a teaspoonful extract ( vanilla & #a-a_/b ounces dissolv$ gelat9e2 put ?is on ice & /ir till x beg9s to ?ick52 !n c>efully /ir #a p9t :ipp$ cream ?r\gh x2 fill ! bav>ois into =m at once & let x rema9 on ice = #b or #c h\rs4 #bfc4 ,pa9 de ,pommes a la ,conde4-- ,*oose #ae l>ge pipp9 or gre5+ apples & p>e1 qu>t] & /ew !m ) a little wat]2 press !m ?r\gh a sieve1 add #a cup sug> & :5 cold mix x ) #b ounces gelat9e dissolv$ 9 #a p9t wat] & #a p9t almond milk 7prep>$ ! same z = ,blanc-,mange72 place ?is on ice & /ir till x beg9s to ?ick52 fill x into a =m :i* has already be5 set into crack$ ice & let x rema9 = #b or #c h\rs2 boil ! cores & peels ( apples till s(t2 /ra9 ?r\gh a bag1 return ! liquor to saucepan & boil #aj m9utes2 !n add to #a_/b p9t ( juice #a cup sug> & boil = a few m9utes2 p\r ! syrup into a di% & set aside to cool2 9 s]v+ dip ! =m into hot wat]1 wipe x dry & turn ! pa9 onto a r\nd di%1 or into a l>ge glass di%1 & p\r ! apple syrup ov] x4 ,?is pa9 may be made ( ,b>tlet pe>s 9 ! same mann]4 ,,ice ,,creams4 #bfd4 ,directions = ,mak+ ,ice ,cream4-- ,! implem5ts ne$$ are a freez]1 rock salt & f9ely crack$ ice4 ,ice cream freez]s c be b\ght at any h>dw>e /ore4 ,!y consi/ ( a l>ge wood5 pail ) a faucet on ! side ne> ! bottom & a freez] ) a paddle inside4 ,! crack+ ( ! ice is be/ accompli%$ by putt+ x into a co>se sack & p\nd+ x f9e ) a hamm] or mallet4 ,place ! freez] into ! pail1 put 9 ! paddle & cov] ! freez] tightly4 ,fill ! space betwe5 ! pail & freez] ) f9e crack$ ice to #a_/c its height1 spr9kle ov] #b h&fuls salt & pack d[n ! ice ) a piece ( wood1 s t x may be firm all ar\nd ! freez]2 cont9ue ) lay]s ( ice1 salt & ! pack+ d[n till ! ice rea*es to ! edge ( cov]2 next p\r into ! freez] ! mixture t is to be froz52 b c>e %\ld be tak5 n to put 9 too mu*1 = ! cream ne$s pl5ty ( room 9 ord] to become light & smoo?2 cov] ! freez] & let x /& = #e m9utes2 !n comm5ce to turn2 aft] #aj m9utes' turn+ remove ! cov] f freez] & cut ! froz5 cream ) a long blad$ knife f ! sides ( c2 repeat ?is e #aj m9utes until ! cream is froz5 h>d2 !n remove ! paddle1 ev5 (f ! cream 9 ! freez]1 cov] & let x /& = #aj m9utes2 d n draw (f ! wat] f pail until x /&s above ! ice & ! freez] has lo/ its firm hold2 aft] draw+ (f ! wat] fill ! space up aga9 ) crack$ ice & salt2 :5 ! #aj m9utes h elaps$ fill ! froz5 cream into an ice =m1 cov] tightly & pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov]2 !n pack ! =m into crack$ ice & salt = #a or #b h\rs2 :5 ready to s]ve take ! =m f ! ice1 r9se x (f ) cold wat]1 remove ! pap] & wipe ! =m dry2 !n dip x quickly into hot wat]1 take (f ! cov]1 turn ! cream onto a di% & s]ve at once4 #bfe4 ,ice ,cream 7l>ge quantity74-- #ad qu>ts sweet cream1 #f qu>ts milk1 #g p\nds sug>1 #cj eggs & #a_/d p\nd gelat9e2 soak gelat9e = #aj m9utes 9 a little ( ! milk2 put ! rema9+ milk ov] ! fire & boil2 !n add ! soak$ gelat9e & /ir & boil till x is dissolv$2 set aside to cool a little2 beat eggs & sug> to a cream & add by degrees ! milk1 /irr+ con/antly2 return to fire & let x get boil+ hot2 b d n all[ x to boil1 o!rwise x w curdle2 remove f fire1 pass x ?r\gh a sieve & set aside to cool1 /irr+ x occasionally2 beat ! cream until q ?ick1 gradually add ! cold cu/>d & cont9ue beat+ = a little :ile long]2 !n put x 9 a freez] & freeze z direct$4 #bff4 ,f9e ,vanilla ,ice ,cream4-- ,beat ! yolks ( #h eggs to a cream & add gradually #a qu>t sweet cream :i* has previ\sly be5 boil$ & cool$2 add #c_/d p\nd sug>1 #b teaspoonfuls vanilla extract & /ir ! :ole ov] ! fire until ne>ly boil+2 !n remove f fire & :5 cold /ra9 x ?r\gh a sieve & freeze z direct$4 #bfg4 ,cu/>d ,ice ,cream4-- ,put #e eggs 9 a saucepan & beat !m to a fro?2 add #a cup sug>1 #a qu>t milk & set ! saucepan 9 a vessel ( boil+ wat] ov] ! fire2 /ir con/antly until ! cu/>d ne>ly boils2 !n remove x f ! fire & set ! saucepan 9 cold wat]2 :5 cold /ra9 x ?r\gh a sieve1 add #b teaspoonfuls vanilla or lemon extract1 put ! cu/>d 9 ! freez] & freeze z direct$4 #bfh4 ,pla9 ,ice ,cream4-- ,put #b teaspoonfuls corn/>*1 #f eggs1 #b cups sug> & #b qu>ts milk 9 a saucepan ov] ! fire & /ir till j ab\t to boil2 remove f ! fire1 flavor ) lemon or vanilla & f9i% z direct$4 #bfi4 ,pla9 ,ice ,cream 7ano!r way74-- ,put #a qu>t milk & #a qu>t ri*1 sweet cream ) ! yolks ( #h eggs & #b cups sug> ov] ! fire & /ir till j ab\t to boil2 remove f fire1 beat ! :ites ( ! #h eggs to a /iff fro? & add !m to ! cu/>d2 add #c teaspoonfuls vanilla & f9i% z direct$4 #bgj4 ,pi/a*io ,ice ,cream4-- #a_/d p\nd blan*$ pi/a*io nuts1 #a_/d p\nd blan*$ almonds1 #a qu>t ri*1 sweet cream1 #a-a_/b cups sug>1 ! yolks ( #h eggs & #a teaspoonful vanilla extract2 p\nd ! nuts ) a little wat] v f9e2 place a saucepan ov] ! fire ) ! cream1 ! yolks ( ! #h eggs1 sug> & vanilla & /ir until ne>ly boil+2 remove f ! fire1 /ir 9 ! nuts & :5 cold press ! :ole ?r\gh a sieve2 f9i% z direct$4 ,almond ice cream is made ! same way4 #bga4 ,m>as*9o ,ice ,cream4-- ,place a saucepan ) #a qu>t cream1 #c_/d p\nd sug> & ! yolks ( #f eggs ov] ! fire & /ir till x ne>ly boils2 remove f fire1 /ra9 ?r\gh a sieve & :5 cold add #a-a_/b gills m>as*9o2 f9i% z direct$4 ,rum ice cream is made 9 ! same mann]4 #bgb4 ,c>amel ,ice ,cream4-- #a-a_/b cups sug>1 ! yolks ( #g eggs1 #a qu>t sweet cream & #a tablespoonful orange blossom wat]2 boil #a_/b cup sug> ) #a_/d cup wat] until x turns to a light br[n color1 add #a_/d cup boil+ wat] & /ir till ! sug> is dissolv$2 put x 9 a saucepan ) ! cream1 #a cup sug>1 yolks & orange wat] & /ir ! :ole ov] ! fire until ne>ly boil+2 :5 cold /ra9 x ?r\gh a sieve & f9i% z direct$4 #bgc4 ,tea ,ice ,cream4-- #a ounce ( ! v be/ tea1 #a qu>t cream1 ! yolks ( #f eggs & #c_/d p\nd sug>2 boil ! cream1 put 9 ! tea1 cov] & let x /& #e m9utes2 /ra9 ?r\gh a sieve & :5 ne>ly cold mix ! cream1 yolks & sug> toge!r & /ir ov] ! fire until ne>ly boil+2 remove f fire & :5 cold f9i% z direct$4 #bgd4 ,c(fee ,ice ,cream1 ,no4 #a4-- #a qu>t cream1 #a p9t milk1 #b cups sug>1 ! yolks ( #f eggs & #b ounces fre%ly gr\nd c(fee2 boil ! milk1 put 9 ! c(fee1 cov] & set x aside to cool2 next put ! cream1 yolks & sug> 9 a saucepan & /ir ov] ! fire till x ne>ly boils2 remove f fire1 add ! c(fee & :5 cold /ra9 ?r\gh a f9e sieve1 f9i%+ z direct$4 #bge4 ,c(fee ,ice ,cream1 ,no4 #b4-- #c_/d p\nd sug>1 #a qu>t sweet cream1 ! yolks ( #f-h eggs & #e ounces unroa/$ ,mo*a c(fee2 roa/ ! c(fee 9 a pan ov] ! fire & put x into half ( ! boil+ cream2 cov] & let x /& till cold2 put ! rema9+ cream1 yolks & sug> 9 a saucepan ov] ! fire & /ir till ne>ly boil+2 remove f ! fire1 add ! c(fee cream ) ! beans & let x /& till cold2 !n /ra9 ?r\gh a sieve & freeze z direct$4 #b ounces fre%ly gr\nd c(fee may be us$ in/ead ( ! beans4 #bgf4 ,ice ,cream 7,simple74-- #a qu>t sweet cream1 #a cup sug> & #b teaspoonfuls vanilla or lemon extract2 mix ?is well toge!r1 p\r into a freez] & f9i% z direct$4 ,or take equal p>ts ( cream & milk2 to #a qu>t ( ?is add #a-a_/b cups sug> & any flavor+ t may be desir$2 p\r into ! freez] & f9i% z direct$4 #bgg4 ,pla9 ,*ocolate ,ice ,cream4-- #b p9ts cream1 #a p9t milk1 #b cups sug>1 #a_/d p\nd ,bak]'s grat$ *ocolate & #b teaspoonfuls vanilla extract2 place a saucepan ) ! milk1 *ocolate & cream ov] ! fire1 add ! sug>1 /ir & boil = a few m9utes2 remove f fire & :5 cold freeze z direct$4 #bgh4 ,nut ,ice ,cream4-- #a_/b p\nd blan*$ walnuts1 ! yolks ( #f eggs1 #a-a_/b cups sug>1 #a qu>t cream & #a teaspoonful vanilla2 p\nd ! walnuts f9e2 put ! cream1 yolks1 sug> & vanilla 9 a saucepan & /ir ov] ! fire till ne>ly boil+2 remove f ! fire1 add ! nuts & :5 cold /ra9 x ?r\gh a sieve2 freeze z direct$4 #bgi4 ,f9e ,*ocolate ,ice ,cream4-- #a_/b p\nd grat$ *ocolate1 #a_/b p\nd sug>1 #a qu>t sweet cream1 ! yolks ( #h eggs & #a teaspoonful vanilla extract2 place a saucepan ) #a_/b p9t cream & ! *ocolate ov] ! fire & /ir & boil till *ocolate is dissolv$2 /ir ! yolks1 sug>1 ! rema9+ cream & vanilla toge!r1 add x sl[ly to ! *ocolate & cont9ue /irr+ until ne>ly boil+2 remove f fire & f9i% z direct$4 #bhj4 ,/rawb]ry ,ice ,cream4-- #a p9t ripe /rawb]ries1 #a p9t ri*1 sweet cream1 #a p\nd sug> & #a teaspoonful vanilla extract2 wa% & dra9 ! b]ries1 ma% !m f9e & mix ) ! sug>2 cov] & let /& till sug> is melt$2 press !m ?r\gh a sieve1 mix ! /rawb]ry pulp ) ! cream & vanilla & put ! :ole into a freez] & freeze z direct$4 ,raspb]ry1 pea* & apricot ice creams are made ! same way4 #bha4 ,h[ to ,make ,ice ,cream ,)\t a ,freez]4-- ,! process is s easy ( manipulation & ! exp5se incid5t !reto s small t mo/ anybody c prep>e x )\t any great tr\ble4 ,all t is necess>y = its prep>ation is a butt] tub or a l>ge pail1 "s ice1 rock salt1 a t9 =m ) tube 9 ! c5t] & a cov] t fits x closely4 ,! ice is be/ brok5 to pieces by putt+ x into a co>se bag & p\nd+ ) a hat*et4 ,by ?is process no ice is wa/$ & !re is no muss4 #bhb4 ,vanilla ,ice ,cream1 ,no4 #a4-- ,set a pla9 t9 =m ) tube 9 ! c5t] into crack$ ice & salt2 place a saucepan ) #a qu>t milk1 ! yolks ( #f eggs1 #a cup sug> & #a tablespoonful corn/>* ov] ! fire & /ir ) an egg beat] till ne>ly boil+2 remove f ! fire1 set saucepan 9 cold wat] & cont9ue /irr+ till cold2 !n add ! :ites ( ! #f eggs1 beat5 to a /iff fro?1 & #b teaspoonfuls vanilla extract2 p\r ?is into ! =m1 put on ! cov] & pa/e a /rip ( butt]$ pap] ar\nd its edge1 to prev5t ! salt wat] f ent]+2 put a ?ick lay] ( crack$ ice 9 ! bottom ( a butt] tub & spr9kle ov] x a h&ful ( rock salt2 set ! =m onto ! ice & fill ! space betwe5 x & tub ) crack$ ice & salt2 lay a ?ick lay] ( ice on top ( =m & spr9kle ) salt2 cov] ! tub ) a c>pet or bag & let x /& 9 a cool place = #d h\rs2 :5 ready to s]ve take ! =m out ( ! ice1 remove ! pap]1 dip ! =m into hot wat]1 quickly wipe dry1 turn ! cream onto a di% & s]ve4 #bhc4 ,vanilla ,ice ,cream4 ,no4 #b4-- ,place a deep kettle into crack$ ice & put into x #a qu>t ri*1 sweet cream2 beat ?is ) an egg beat] until ?ick & add #a cup p[d]$ sug> & #b teaspoonfuls vanilla extract2 put ! cream into a t9 =m ) a tube 9 ! c5t]1 cov] tightly1 pa/e a /rip ( butt]$ pap] ar\nd ! edge ( cov] & f9i% ! same z 9 =ego+ recipe4 ,,note4--,= *ocolate cream dissolve #a_/d p\nd grat$ *ocolate 9 #a_/b cup wat]1 let x boil = a few m9utes & :5 cold /ir into ! :ipp$ cream prep>$ z above4 ,pres]v$ pea*es cut into small pieces or pres]v$ p9eapples cut into dice & mix$ ) ! :ipp$ cream is v nice4 #a doz5 mac>oons p\nd$ f9e & mix$ ) ! :ipp$ cream is also excell5t4 ,pump]nickel cut 9 slices1 dri$ 9 an ov5 & roll$ f9e may also be us$4 ,c&i$ fruit cut into pieces & fre% or pres]v$ /rawb]ries1 z also *]ries1 apricots & oranges1 c be us$ 9 ! same way4 ,= a small family #a p9t ( cream w be suffici5t4 #bhd4 ,fruit ,ice ,cream4-- ,/ir #a qu>t cream ) ! yolks ( #f eggs & #a-a_/b cups sug> ov] ! fire till x ne>ly boils2 remove f fire & :5 cold put ! cream into ! freez] & "w till half froz52 !n add any k9d ( fruit--ei!r fre% /rawb]ries or pres]v$ p9eapple cut into dice1 ripe pea*es cut into qu>t]s1 pres]v$ pitt$ *]ries or apricots2 !n f9i% z direct$4 ,! fruit may also be /irr$ into ,cu/>d ,ice ,cream 9 ! same mann]4 #bhe4 ,fruit ,ice4-- ,! pr9cipal po9t 9 mak+ fruit ice is to use ! exact quantity ( sug>4 ,if ! mixture conta9s too mu* sug> x w n freeze2 if too little sug> ! ice w be h>d & dry4 ,! bett] way is to try a little ( x be=e putt+ ! :ole mixture into a freez]4 ,if h>d & dry add "s ?ick sug> syrup2 if x does n freeze at all add "s cold wat] or a v ?9 syrup ( sug>4 #bhf4 ,cold ,sug> ,syrup = ,fruit ,ice4-- ,dissolve #a p\nd sug> 9 #a p9t cold wat] & use z direct$ 9 foll[+ recipe4 ,?is is ! ord9>y syrup ( #cb degrees us$ = fruit ice4 ,if a ?ick] syrup is want$ dissolve #a p\nd sug> 9 #a_/b p9t wat]4 #bhg4 ,/rawb]ry ,ice4-- ,wa% & dra9 #a qu>t ripe /rawb]ries & press !m ?r\gh a sieve2 mix ! pulp ) #a p9t sug> syrup1 z 9 ,no4 #bhf1 & ! juice ( #b lemons2 press x ?r\gh a f9e hair sieve1 put x into a freez] & freeze z direct$4 #bhh4 ,p9eapple ,ice4-- ,*oose a l>ge1 ripe p9eapple1 p>e & grate x1 or cut into pieces1 & *op f9e2 put ! pulp into a porcela9 di% & p\r ov] x #a_/b p9t sug> syrup2 cov] & let x /& #a h\r2 !n add ano!r #a_/b p9t sug> syrup & ! juice ( #a lemon2 press x ?r\gh a sieve & put 9 a freez] to freeze4 #bhi4 ,tutti ,frutti ,ice4-- ,p\nd #c_/d p\nd blan*$ sweet almonds & #ab bitt] ones ) a little cold wat] v f9e2 p\r ov] #a p9t wat] & let !m /& = #a_/b h\r2 !n press !m ?r\gh a hair sieve2 mix ?is almond milk ) #b p9ts sug> syrup & #a teaspoonful vanilla2 put ?is into a freez] & freeze2 :5 froz5 take ! paddle ( ! freez] out & put 9 diff]5t k9ds ( fruit cut into small dice--ei!r fre% or pres]v$ pea*es1 p9eapples1 plums1 *]ries or apricots4 #bij4 ,pea* ,ice4-- ,p>e & cut #ab l>ge1 ripe pea*es into pieces1 press !m ?r\gh a sieve1 mix ) a little ov] #a p9t sug> syrup & freeze4 ,ices f egg plums & apricots are made 9 ! same way4 #bia4 ,melon ,ice4-- ,*oose a nice1 ripe musk melon1 cut x 9 half1 remove ! se$s & gre5 portion & press ! s(t "p ?r\gh a sieve2 mix x ) an equal quantity ( sug> syrup1 a little vanilla extract1 ! juice ( #a lemon1 a little orange blossom wat] & freeze z direct$4 #bib4 ,orange ,ice4-- ,mix #a qu>t sug> syrup ) ! juice ( #aj oranges1 put 9 ! ?9 peel ( #b oranges & let x /& = #f m9utes2 remove ! peel1 p\r ! syrup ?r\gh a sieve & freeze z direct$4 #bic4 ,lemon ,ice4-- ,mix ! juice ( #e lemons ) #a qu>t sug> syrup & freeze4 #bid4 ,sorbet is s]v$ 9 ,europe at balls & supp]s4 #bie4 ,*ampagne ,sorbet4-- ,dissolve #a p\nd sug> 9 #a-a_/b p9ts cold wat]1 add ! juice ( #b lemons & #f oranges & a little ( ! peel ( ea* & let x /& #aj m9utes2 remove ! peel1 add #a_/b bottle *ampagne1 put x into a freez] & "w = #a_/d h\r2 #aj m9utes be=e s]v+ add #a_/b bottle *ampagne1 "w x = a few m9utes long] & !n s]ve 9 glasses4 ,sorbet %\ld n freeze h>d2 x %\ld be a creamy liquid & ice cold4 #bif4 ,p9eapple ,sorbet4-- #a qu>t p9eapple syrup1 ! juice ( #c oranges & #a lemon2 mix all toge!r1 /ra9 & put into a freez]1 "w x = #a_/b h\r & add by degrees dur+ ! freez+ process #a_/b bottle *ampagne2 f9i% ! same z ,*ampagne ,sorbet4 ,sorbets ( oranges1 /rawb]ries1 pea*es1 *]ries & apricot syrup are made 9 a simil> mann]4 #big4 ,/rawb]ry ,%]bet4-- ,press #a qu>t ripe /rawb]ries ?r\gh a sieve1 add #c_/d p\nd sug> dissolv$ 9 #c p9ts cold wat]1 add ! juice ( #a lemon & #b teaspoonfuls orange fl[] wat]1 cov] & let /& = #b h\rs2 !n /ra9 ?r\gh a f9e sieve & set on ice = #a or #b h\rs2 s]ve ice cold 9 small glasses4 #bih4 ,orange ,granite4-- ,mix #a p9t orange juice ) #c p9ts sug> syrup1 z 9 ,no4 #bhf1 ! juice ( #b lemons & ! peel ( #a2 let x /& a few m9utes !n /ra9 ?r\gh a sieve2 p\r ! mixture into a freez]1 cov] & turn = #e m9utes2 !n take (f ! cov]1 cut ! froz5 "p loose f ! sides ( freez]1 turn = a few m9utes long] & s]ve4 ,granite mu/ n be froz5 h>d2 x %\ld h little lumps all ?r\gh x4 ,granites ( /rawb]ries1 p9eapples1 raspb]ries1 currants1 pea*es1 apricots or *]ries are made 9 a simil> way4 ,9 granite ( currants omit ! lemon juice4 #bii4 ,spongada aux pe*es4-- ,p>e & cut into pieces "s ripe pea*es1 press !m ?r\gh a sieve & take = #a p9t pea* pulp #a p9t sug> syrup1 z 9 ,no4 #bhf1 #b teaspoonfuls vanilla extract1 #a-a_/b gills :ite ( egg n beat5 & #aj bitt] almonds p\nd$ to a pa/e ) a little wat]2 mix all well toge!r & /ra9 twice ?r\gh a sieve2 p\r ?is into a freez]1 cov] & turn = #e m9utes2 take (f ! cov]1 cut ! froz5 "p loose f ! sides ( freez]1 cov] & turn aga92 repeat ! op]ation ( cutt+ f ! sides e #e m9utes2 z soon z ! mixture beg9s to ?ick5 remove ! paddle ( freez]1 "w ! mixture up & d[n ) a l>ge spoon & press x t[>ds ! sides & bottom ( freez]2 z soon z ! cont5ts ( freez] h increas$ to d\ble _! size add #b tablespoonfuls m>as*9o & s]ve 9 glasses4 #cjj4 ,spongada au *ocolat4-- #a p9t sweet cream1 #a_/b p\nd f9ely grat$ *ocolate1 #a_/b p\nd sug>1 #b teaspoonfuls vanilla extract1 #a-a_/b gills :ite ( egg & #a l>ge cup wat]2 boil ! *ocolate 9 ! wat] = #e m9utes2 :5 cold mix all ! +r$i5ts toge!r & f9i% ! same z 9 prec$+ recipe4 #cja4 ,spongada au ,cafe4-- #a p9t cold sweet cream1 #a_/b p9t v /rong c(fee1 #a_/b p9t :ites ( eggs 7n :ipp$7 & #a p\nd p[d]$ sug>2 mix all toge!r & f9i% ! same z ,spongada aux ,pe*es4 #cjb4 ,spongada au m>asqu94-- #a-a_/b gills :ite ( eggs1 #b p9ts ri*1 sweet cream1 #a-a_/b cups sug>1 #b teaspoonfuls vanilla extract & #a-a_/b gills m>as*9o2 dissolve ! sug> 9 ! cream1 add vanilla & ! :ite ( egg )\t hav+ be5 beat5 & f9i% ! same z ,spongada aux ,pe*es4 ,! m>as*9o is to be add$ %ortly be=e s]v+4 #cjc4 ,orgeat ( ,almond ,milk4-- #a p\nd sweet & #ab bitt] almonds are scald$ 9 boil+ wat]1 fre$ f _! br[n sk9s & laid = #a h\r 9 cold wat]2 dra9 ! almonds on a sieve & p\nd !m f9e ) #a p\nd sug> & a few spoonfuls wat]2 put ! p\nd$ nuts into a porcela9 di%1 p\r ov] !m #d qu>ts cold wat]1 add #b teaspoonfuls vanilla extract & /ra9 ?r\gh a napk94 ,! napk9 %\ld be well wa%$ 9 cold wat] & wrung out previ\s to be+ us$4 ,put ?is almond milk into glass bottles & place !m on ice be=e s]v+4 #cjd4 ,! ,polonaise4-- ,place a porcela9-l9$ saucepan ov] ! fire ) #a bottle ,rh9e w9e1 #b bottles weiss be]1 ! r9d ( #a lemon1 a piece ( /ick c9namon1 #b :ole eggs1 ! yolks ( #f & sug> to ta/e2 beat ! :ole ) an egg beat] ov] ! fire till ne>ly boil+2 in/antly remove1 cont9ue beat+ = a few m9utes long] & s]ve hot 9 cups4 ,?is is s]v$ at ! end ( a ball or p>ty %ortly be=e ! gue/s g home4 #cje4 ,ic$ ,tea4-- ,boil #a qu>t milk ) #d tablespoonfuls sug>1 add #a-a_/b ounces tea1 cov] & set aside = #e m9utes2 !n /ra9 & :5 cold p\r x into an ice =m2 f9i% ) :ipp$ cream ! same z ,c(fee ,ice4 #cjf4 ,ic$ ,c(fee4-- ,boil #a qu>t milk ) #d tablespoonfuls sug>1 add #a cup co>sely gr\nd c(fee1 cov] & let x /& = #ae m9utes2 !n /ra9 & :5 cold put x into an ice =m1 cov] & set into crack$ ice ) a little rock salt spr9kl$ betwe52 let x /& = #a_/b h\r2 !n ?or\ghly /ir x ) a long-h&l$ spoon & mix ) #a p9t :ipp$ cream2 s]ve 9 small cups4 #cjg4 ,bread ,crumbs4-- ,take /ale bread or pieces :i* are left f ! table1 put !m 9 a long1 %all[ t9 pan & place 9 a m$ium hot ov52 leave ! door ( ov5 op5 a little1 s t ! bread may dry sl[ly2 :5 x is dry & has become a delicate br[n color put ! bread on a pa/ry bo>d & roll x f9e ) a roll+ p92 sift ! crumbs ?r\gh a sieve1 return ^? :i* rema9 9 x back on ! bo>d & roll & sift aga92 cont9ue 9 ?is way until all ! crumbs h be5 roll$ f9e & sift$2 put !m into a j> or box until want$4 #cjh4 ,h[ to ,prep>e a ,pudd+ ,=m4-- ,rub ! inside ( a =m well ) butt] & ?ickly spr9kle x ) f9e bread crumbs2 turn ! =m upside d[n1 9 ord] t ! loose crumbs may fall out2 ! cov] ( ! =m mu/ be treat$ ! same way2 fill =m ) ! pudd+ mixture1 put on ! cov] & tie x firmly ) a cord2 set ! =m 9 a vessel ( boil+ wat] s t #a_/c ( x is imm]s$2 !n cov] ! vessel & boil sl[ly till done2 add m wat] accord+ z x dim9i%es ?r\gh boil+4 ,! =m may be put 9 a l>ge saucepan ( boil+ wat] & ! latt] cov]$ ) a deep di% or pan2 b c>e mu/ be tak5 n to h too mu* wat] 9 ! saucepan1 o!rwise x w get inside ( ! =m4 ,,boil$ ,,& ,,bak$ ,,pudd+s4 ,half ! quantity ( any ( ! foll[+ recipes w be suffici5t = a small family1 b c>e mu/ be tak5 9 measurem5t to use only ! exact half4 #cji4 ,plum ,pudd+4-- ,take #c_/d p\nd f9ely m9c$ suet1 #a_/b p\nd /on$ rais9s1 #a_/b p\nd well cleans$ currants1 #a_/d p\nd f9ely cut citron1 #e well beat5 eggs1 ! grat$ r9d ( #a lemon1 #a grat$ nutmeg1 #b teaspoonfuls gr\nd c9namon1 #a teaspoonful cloves1 #a teaspoonful salt1 #b cups bread crumbs1 #a_/b cup s\r cream or milk1 #a cup syrup1 #a cup br[n sug>1 #a-a_/d p\nds sift$ fl\r1 #a teaspoonful bak+ soda dissolv$ 9 a little boil+ wat]1 #b teaspoonfuls cream ( t>t> mix$ ) ! fl\r & #a glass br&y2 mix all well toge!r2 h ready a l>ge pudd+ =m1 rub ! inside well ) butt] & spr9kle ) bread crumbs2 fill ! mixture into ! =m & boil #d h\rs2 :5 done turn ! pudd+ out onto a di%1 p\r br&y or rum ov] x1 light & br+ ! pudd+ to table :ile burn+2 s]ve ) h>d sauce made z foll[s3--,/ir #b tablespoonfuls butt] ) #h tablespoonfuls p[d]$ sug> to a cream1 add ! yolks ( #b eggs1 #d tablespoonfuls br&y1 a little nutmeg & ! beat5 :ites ( #b eggs2 suffici5t = #bj p]sons4 ,if any ( ! pudd+ be left put 9 a /one j> & x w keep = a long "t4 ,:5 want$ cut (f a piece suffici5t = d9n]1 put x 9 a col&] ov] a vessel ( boil+ wat]1 cov] ) a plate1 /eam = #a_/b h\r & s]ve4 ,! quantities cit$ 9 ?is recipe w make #a l>ge pudd+ or #b m$ium siz$ ones4 #caj4 ,engli% ,plum ,pudd+4-- #a-a_/b p\nds ,muscatel rais9s1 #a-c_/d p\nds currants1 #a p\nd ,sultana rais9s1 #b p\nds sug>1 #b p\nds bread crumbs1 #af eggs1 #b p\nds f9ely *opp$ suet1 #f ounces f9ely cut citron1 ! grat$ r9d ( #b lemons1 #a ounce gr\nd nutmeg1 #a ounce c9namon1 #a_/b ounce gr\nd bitt] almonds & #a_/d p9t br&y2 /one & cut up ! rais9s1 b d n *op !m2 wa% & dry ! currants2 mix all ! dry +r$i5ts toge!r & moi/5 ) ! eggs1 :i* %\ld be well beat52 /ir 9 ! br&y & :5 all is well mix$ butt] & fl\r a /rong pudd+ clo?2 put 9 ! mixture1 tie up clo? v tightly1 put into a l>ge vessel ( boil+ wat] & boil f #f to #h h\rs2 s]ve ) br&y sauce4 ,?is quantity may be divid$ & boil$ 9 butt]$ m\lds4 ,= small families ?is is ! mo/ desirable way1 z ! above +r$i5ts w be f\nd suffici5t to make a pudd+ = #be p]sons4 ,?is pudd+ is excell5t1 b any "o tr\bl$ ) dyspepsia _h bett] n eat x4 #caa4 ,biscuit ,pudd+4-- #b cups milk1 #a cup butt]1 #b cups fl\r1 #a cup sug>1 #aj eggs1 #a teaspoonful vanilla extract & ! grat$ r9d & juice ( #a lemon2 put ! milk ) #a_/b ( ! butt] ov] ! fire2 z soon z x boils /ir 9 ! sift$ fl\r & keep on /irr+ until ! cont5ts ( saucepan =m into a smoo? pa/e & loos5 f bottom ( saucepan2 !n transf] x to a di% & set aside to cool2 /ir ! rema9+ butt] to a cream & add alt]nately ! yolks ( eggs1 ! sug> & ! pa/e2 ?or\ghly /ir ?is & add ! lemon1 vanilla & ! #aj :ites beat5 to a /iff fro?2 fill into a well butt]$ & fl\r$ =m1 boil #b h\rs & s]ve ) w9e cream sauce4 ,,note4--,?is pudd+ %\ld be s]v$ z soon z tak5 f ! =m4 ,! above +r$i5ts w make a pudd+ suffici5t = #aj p]sons4 #cab4 ,cottage ,pudd+ 7bak$74-- ,take #a-a_/b cups milk1 #c cups prep>$ fl\r1 #a_/b cup sug>1 #a_/b cup butt]1 #c eggs & ! grat$ r9d ( #a lemon2 /ir butt] & sug> to a cream1 add by degrees ! eggs & lemon & la/ly1 alt]nately1 ! fl\r & milk2 butt] a long t9 pan1 spr9kle ) bread crumbs1 p\r 9 ! mixture & bake #a_/b h\r2 s]ve ) w9e or nutmeg sauce2 9 s]v+ cut ! pudd+ into squ>es2 suffici5t = #aj p]sons4 #cac4 ,cottage ,pudd+ 7boil$74-- ,prep>e a batt] ! same z 9 =ego+ recipe1 butt] a pudd+ =m1 spr9kle ) bread crumbs & p\r 9 ! mixture2 ! =m %\ld be ab\t #c_/d full2 boil #b h\rs & s]ve ) foll[+ sauce3--,/ir #a_/b cup butt] ) #a-a_/b cups p[d]$ sug> to a cream1 add ! yolk ( #a egg1 "s pitt$ or pres]v$ *]ries & #a tablespoonful br&y2 or add bruis$ /rawb]ries1 blackb]ries or pea*es cut into small pieces4 #cad4 ,cottage ,apple ,pudd+4-- ,prep>e a batt] z = ,cottage ,pudd+ 7bak$7 & add #c cups f9ely cut apples2 9 o!r respects treat ! same z =ego+ recipe & s]ve ) lemon sauce4 #cae4 ,batt] ,fruit ,pudd+4-- #a_/d p\nd butt]1 #d tablespoonfuls sug>1 #d eggs1 #b cups milk1 #d cups prep>$ fl\r1 #a cup se$less rais9s & currants1 #a_/b cup f9ely cut citron1 ! grat$ r9d ( #a lemon & a little nutmeg2 /ir butt] & sug> to a cream & add ! eggs by degrees2 !n add alt]nately ! sift$ fl\r & milk1 next ! fruit1 lemon & nutmeg2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 put 9 ! mixture & boil #b h\rs2 s]ve ) h>d1 br&y or pun* sauce4 ,,note4--,! fruit %\ld be du/$ ) fl\r be=e add+ x to ! batt]2 suffici5t = #aj p]sons4 #caf4 ,pr9ce ,reg5t ,pudd+4-- ,aft] remov+ ! cru/ (f a #e c5t loaf ( /ale bread grate on a grat] & p\r #a p9t milk ov] x2 !n /ir #b tablespoonfuls butt] ) #d tablespoonfuls sug> to a cream1 add ! yolks ( #g eggs1 #d tablespoonfuls f9ely cut citron1 #a_/d p\nd well cleans$ se$less rais9s1 ! bread & ! beat5 :ites ( ! eggs2 fill ?is into a pudd+ =m :i* has be5 well butt]$ & spr9kl$ ) bread crumbs1 close tightly & boil #b h\rs3 s]ve ) %]ry w9e1 cream or br&y sauce4 #cag4 ,lay] ,pudd+ 7,g]man /yle74-- ,cut a #e c5t ,vi5na loaf ( bread 7aft] ! cru/ has be5 remov$7 into ?9 slices2 butt] ^! on bo? sides1 dip ea* slice into milk1 lay !m on top ( "o ano!r & set aside2 mix toge!r #a_/b cup /on$ rais9s1 #c tablespoonfuls well cleans$ currants1 #b tablespoonfuls f9ely cut citron & #a_/b teaspoonful c9namon2 beat #h eggs to a fro? & add1 /irr+ con/antly1 #a p9t milk2 next butt] a pudd+ =m & spr9kle ?ickly ) bread crumbs2 put 9 a lay] ( ! slices ( bread1 spr9kle ov] !m "s ( ! fruit mixture & #b tablespoonfuls sug>2 !n put 9 ano!r lay] ( bread1 fruit & sug>2 cont9ue until all is us$2 !n p\r ov] x ! milk & eggs1 cov] ! =m closely & boil #a-a_/b h\rs2 s]ve ) h>d or *]ry sauce2 suffici5t = #ab p]sons4 #cah4 ,portugal ,pudd+4-- ,grate ! cru/ f a small loaf ( bread & soak ! latt] 9 milk2 :5 s(t press x out & put 9 a saucepan ) #a tablespoonful butt] & #a tablespoonful cl>ifi$ dripp+2 /ir = #e m9utes ov] ! fire1 transf] x to a di% & z soon z cold mix ) ! yolks ( #f eggs1 #e tablespoonfuls sug>1 #a_/d p\nd /on$ rais9s1 #a_/d p\nd well wa%$ currants1 ! grat$ r9d & juice ( #a lemon1 #b tablespoonfuls f9ely cut citron1 #a_/b cup ,cognac or rum & la/ly ! beat5 :ites ( ! eggs2 butt] a pudd+ =m1 spr9kle ) f9e bread crumbs1 fill 9 ! mixture1 close tightly & boil #b h\rs2 s]ve ) h>d or w9e sauce2 suffici5t = #aj p]sons4 #cai4 ,ipsilanti ,pudd+4-- ,mix #a cup bread crumbs ) #a cup sweet cream & let x /& #a_/b h\r2 /ir #a_/d p\nd butt] ) #f tablespoonfuls sug> to a cream & add by degrees ! yolks ( #h eggs2 aft] ?is is well bl5d$ toge!r add by degrees ! bread1 ! grat$ r9d ( #a lemon1 #f ounces f9ely cut citron1 #d tablespoonfuls bread crumbs fri$ 9 butt]1 #a teaspoonful gr\nd c9namon & if h&y #b tablespoonfuls f9ely cut pres]v$ g+]2 beat ! :ites ( ! #h eggs to a /iff fro?1 mix all well toge!r1 fill ! mixture into a pudd+ =m :i* has be5 well butt]$ & spr9kl$ ) bread crumbs1 boil #b h\rs & s]ve ) w9e or *]ry sauce4 #cbj4 ,f9e ,*]ry ,pudd+ 7( fre% fruit1 = a family ( #f74-- #a_/d p\nd f9ely *opp$ suet1 #a_/b p\nd fl\r1 #b eggs1 #b tablespoonfuls sug>1 #a_/b p9t milk or wat]1 #a-a_/b teaspoonfuls bak+ p[d] sift$ ) ! fl\r & a little salt2 mix all ! +r$i5ts toge!r2 add #a_/b p\nd *]ries 7m9us ! pits7 to ! batt] & fill ! mixture into a pudd+ =m :i* has be5 well butt]$ & spr9kl$ ) bread crumbs2 boil ! pudd+ #b h\rs & s]ve ) ! foll[+ sauce3--,/ir #b tablespoonfuls butt] ) #h ( p[d]$ sug> to a cream1 add ! yolks ( #b eggs1 #b tablespoonfuls ,cognac1 rum or %]ry w9e & la/ly ! :ites ( ! eggs beat5 to a /iff fro? & #a_/b cup /on$ *]ries4 #b tablespoonfuls ( l>d1 butt] or cl>ifi$ dripp+s may be sub/itut$ = suet1 & in/ead ( *]ries any o!r k9d ( fruit may be us$4 #cba4 ,*]ry ,pudd+ 7( pres]v$ ,*]ries74-- #a_/d p\nd f9ely *opp$ suet1 #b cups fl\r1 #a-a_/b teaspoonfuls bak+ p[d]1 #b tablespoonfuls sug>1 #a_/b teaspoonful salt1 #b eggs & #a cup milk or wat]2 sift fl\r1 sug>1 salt & p[d] into a b[l & mix !m ) ! f9ely *opp$ suet2 make a hole 9 c5t]1 put 9 ! yolks ( ! #b eggs1 gradually add ! milk & mix ! :ole into a smoo? batt]2 la/ly add ! :ites ( ! eggs1 beat5 to a /iff fro?2 put a c ( pres]v$ *]ries 9 a col&] or sieve1 dra9 (f all ! liquor & /ir #a cup ( ! *]ries into ! batt]2 butt] well ) butt] or l>d a pudd+ =m & du/ x ) f9ely sift$ bread crumbs2 fill 9 ! mixture1 put on ! cov] & tie x tightly ) a /r+2 place ! =m 9 a l>ge saucepan ( boil+ wat] 7! =m %\ld n be imm]s$ 9 ! wat] m ?an half its dep?71 cov] ! saucepan ) a deep di% or pan1 s t no /eam c escape1 & boil #b h\rs2 accord+ z ! wat] boils away add m boil+ wat]2 :5 done turn ! pudd+ onto a r\nd plate & s]ve ) ! foll[+ sauce3--,put #a tablespoonful corn/>* 9 a saucepan & mix x ) a little cold wat]2 add #a cup boil+ wat]1 /irr+ con/antly1 & let x boil = #b m9utes2 !n remove x f fire1 add #a cup *]ry syrup1 #a teaspoonful vanilla1 a little m sug>1 #a glass %]ry w9e & la/ly #b tablespoonfuls pres]v$ *]ries4 #a tablespoonful l>d or butt] may be us$ in/ead ( suet4 ,?is pudd+ c be made ( all k9ds ( pres]v$ fruit2 suffici5t = a family ( #f p]sons4 #cbb4 ,*]ry ,batt] ,pudd+4-- ,/ir #a_/b cup butt] ) #c tablespoonfuls sug> to a cream1 add by degrees #d eggs & alt]nately #d cups ,heck]'s prep>$ fl\r & #b cups milk2 !n add #a qu>t *]ries2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 put 9 ! mixture1 cov] ! =m1 set 9 a kettle ( boil+ wat]1 s t ! =m is half imm]s$1 & boil #b h\rs2 s]ve ) *]ry1 h>d or w9e sauce2 or /ir "o cup pitt$ *]ries into ! h>d sauce4 ,,note4--,if fre% *]ries are n available ! ,cali=nia cann$ *]ries may be us$1 & w be f\nd excell5t4 ,if cann$ fruit is us$ dra9 (f ! juice & only put ! *]ries into ! batt]1 us+ ! liquor ei!r = ! sauce or to make a =m ( jelly 7see ,jelly74 ,cali=nia pres]v$ pea*es & apricots also make v f9e pudd+s4 ,! above recipe is suffici5t = #ab p]sons4 #cbc4 ,pla9 ,suet ,pudd+4-- #a_/b p\nd f9ely *opp$ suet1 #d cups sift$ fl\r mix$ ) #c teaspoonfuls bak+ p[d]1 #a teaspoonful salt1 #a_/b cup sug>1 #d eggs & #a p9t milk2 beat up ! eggs & add ! salt & milk2 :5 ?is is well beat5 toge!r add ! fl\r ) ! p[d] & sug>1 mix ! suet ) a little fl\r & /ir x into ! batt]2 butt] a pudd+ di%1 spr9kle ) bread crumbs1 p\r 9 ! mixture1 put on ! cov]1 set ! =m 9 a kettle ( boil+ wat]1 s t ! wat] cov]s half ( ! =m1 & boil #b h\rs2 s]ve ) /rawb]ry sauce made z foll[s3--,/ir #b tablespoonfuls butt] ) #a cup p[d]$ sug> to a cream2 wa% & ma% f9ely #a cup /rawb]ries & mix !m ) ! sauce2 /ir a h&ful ( :ole b]ries into x1 put ! sauce into a glass di%1 smoo? x ) a knife & set "s :ole /rawb]ries all ar\nd ! top4 ,pitless *]ries1 cut up pea*es1 pitless plums or blackb]ries may be sub/itut$ = /rawb]ries4 ,! above quantities w make a pudd+ suffici5t = #ab p]sons4 #cbd4 ,suet ,pudd+ 7) ,apples74-- ,du/ #c cups f9ely *opp$ apples ) fl\r & /ir !m into ! pla9 suet pudd+ mixture2 o!rwise treat ! same z ,pla9 ,suet ,pudd+ & s]ve ) h>d or %]ry w9e sauce4 #cbe4 ,blackb]ry ,pudd+ is made 9 ! same mann] z ,pla9 ,suet ,pudd+1 except t #a qu>t well wa%$ & fl\r$ blackb]ries are /irr$ into ! batt]2 s]ve ) h>d sauce1 into :i* #a cup bruis$ blackb]ries may be /irr$4 ,huckleb]ry pudd+ is made ! same way4 #cbf4 ,*]ry ,suet ,pudd+4-- ,add to ! pla9 suet pudd+ mixture #a p\nd /on$ *]ries 7:i* %\ld be du/$ ) fl\r be=e add+7 & f9i% ! same z ,apple ,suet ,pudd+2 s]ve ) foll[+ sauce3--,take #a p\nd *]ries & p\nd half ( !m f9e 9 a mort>2 place ! :ole *]ries ) ! p\nd$ ones 9 a saucepan ov] ! fire1 add #a cup wat] & boil till t5d]2 !n /ra9 !m ?r\gh a sieve1 return ! liquor to saucepan1 sweet5 to ta/e1 add #b teaspoonfuls corn/>* dissolv$ 9 a little cold wat]1 a piece ( c9namon & boil a few m9utes2 !n add #a_/b p9t cl>et & s]ve2 or /ir into ! h>d sauce #a cup pitt$ *]ries4 ,bo? ( ^! sauces are excell5t ) *]ry pudd+4 #cbg4 ,suet ,pudd+ 7) ,nuts74-- ,/ir into ! pla9 suet pudd+ mixture #a cup *opp$ almonds1 walnuts or any k9d ( nuts2 boil 9 ! =m ! same z ,pla9 ,suet ,pudd+ & s]ve ) nut sauce1 :i* is made z foll[s3--,/ir #a_/b cup butt] ) #a-a_/b cups p[d]$ sug> to a cream & add ! yolks ( #b eggs & #a cup *opp$ nuts4 #cbh4 ,suet ,pudd+ 7) ,rais9s74-- ,/ir into ! pla9 suet mixture #a-a_/b cups /on$ rais9s brok5 into pieces1 boil ! same z ,pla9 ,suet ,pudd+ & s]ve ) h>d sauce flavor$ ) rum & mix$ ) #a_/b cup blan*$ almonds or walnuts brok5 into pieces4 #cbi4 ,suet ,fruit ,pudd+4-- #a cup f9ely *opp$ suet1 #a cup milk1 #a cup molasses1 #a cup se$less rais9s1 #a cup currants1 #a teaspoonful c9namon1 #a_/b teaspoonful cloves1 #a_/b nutmeg1 #a_/b teaspoonful salt1 #d eggs1 #b cups bread crumbs & #b cups sift$ prep>$ fl\r2 mix all ! +r$i5ts toge!r1 fill ! mixture1 into a well butt]$ pudd+ =m1 boil #b-a_/b h\rs & s]ve ) ! foll[+ sauce3--,boil #a-a_/b cups wat]1 add #a tablespoonful fl\r wet ) #a_/b cup cold wat] & boil = a few m9utes2 !n add #a tablespoonful butt]1 a little nutmeg1 ! juice ( #a lemon & sweet5 to ta/e4 #ccj4 ,m>r[ ,pudd+4-- #a_/d p\nd f9ely *opp$ beef m>r[1 #a_/d p\nd f9ely *opp$ suet1 #e eggs1 #b cups bread crumbs1 #a_/b cup milk1 #a_/b p\nd prep>$ fl\r1 #a_/b cup rum1 #a_/b cup sug>1 #a_/d p\nd rais9s1 ! same ( well wa%$ currants1 #b ounces f9ely cut citron1 ! grat$ r9d ( #a lemon1 #a_/b grat$ nutmeg & #a teaspoonful salt2 mix all toge!r ) ! yolks ( #e eggs & add la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 put ! mixture 9 a well butt]$ pudd+ =m & boil #c h\rs2 s]ve ) h>d or br&y sauce4 ,?is pudd+ may also be boil$ 9 a clo?1 b is mu* f9] :5 done 9 a =m2 suffici5t = #aj p]sons4 #cca4 ,fig ,pudd+4-- #a_/b p\nd f9ely *opp$ suet1 #d eggs1 #a p9t milk1 #a_/b p\nd figs cut into pieces1 #a p\nd fl\r & #c teaspoonfuls bak+ p[d]2 mix fl\r & bak+ p[d] toge!r1 add suet1 eggs1 #a teaspoonful salt1 ! figs & mix x ) ! milk into a /iff batt]2 add #b tablespoonfuls sug>1 fill ! mixture into a well butt]$ pudd+ =m & boil #b h\rs2 s]ve ) h>d or w9e sauce4 #ccb4 ,apple ,pudd+ 7bak$74-- ,/ir #b tablespoonfuls butt] to a cream1 add #a_/d p\nd sug>1 #a_/b cup *opp$ almonds1 ! yolks ( #f eggs1 #c tablespoonfuls fl\r1 ! grat$ r9d ( #a lemon & #a qu>t /ew$ apples2 mix all toge!r1 add ! beat5 :ites ( ! eggs1 fill ! mixture into a butt]$ pudd+ di% & bake #a h\r2 :5 done spr9kle ) p[d]$ sug> & s]ve )\t sauce 9 ! same di% 9 :i* x 0 bak$4 #ccc4 ,p9eapple ,pudd+ 7or ,s\flee74-- ,boil #a p9t milk ) #a tablespoonful butt]1 :ile boil+ spr9kle 9 #a p9t sift$ fl\r & /ir con/antly until x has =m$ into a smoo? d\gh & loos5s itself f bottom ( saucepan2 transf] x to a di% to cool2 /ir #a tablespoonful butt] to a cream1 add alt]nately ! yolks ( #d eggs1 #d tablespoonfuls sug>1 #a cup milk1 ! grat$ r9d ( #a lemon & ! pa/e 7#a spoonful at a "t72 la/ly add ! :ites ( ! eggs1 beat5 to a /iff fro?2 butt] a deep pudd+ di% & spr9kle ) bread crumbs2 put 9 a lay] ( ! mixture & spr9kle ov] x a few bread crumbs2 put ov] ?is a lay] ( /ew$ or pres]v$ p9eapples 7cut into small dice7 & spr9kle ov] a few bread crumbs2 !n a lay] ( ! mixture & p9eapples1 until all is us$2 let ! la/ lay] be ! mixture2 bake #a h\r & s]ve ) raspb]ry sauce2 suffici5t = a family ( #h4 ,pres]v$ pea*es1 apricots or *]ries may be us$ in/ead ( p9eapples4 #ccd4 ,almond ,sponge ,pudd+4-- ,place a saucepan ) #a p9t milk & #a tablespoonful butt] ov] ! fire2 z soon z x boils /ir 9 #a_/b p\nd sift$ fl\r1 keep /irr+ until x =ms into a smoo? d\gh & loos5s itself f bottom ( saucepan2 !n transf] x to a di% & set aside to cool2 /ir #a tablespoonful butt] to a cream & add alt]nately ! yolks ( #i eggs1 #i tablespoonfuls sug> & ! d\gh2 /ir x ) a potato ma%] until all ! d\gh1 ! #i yolks & #i tablespoonfuls sug> h be5 us$2 add #a cup f9ely *opp$ or grat$ almonds1 ! juice & r9d ( #a lemon & la/ly ! beat5 :ites ( #i eggs2 fill ?is mixture into a pudd+ =m :i* has be5 well butt]$ & spr9kl$ ) bread crumbs or fl\r & boil #b h\rs2 s]ve ) ! foll[+ sauce3--,place a saucepan ov] ! fire ) #a p9t :ite w9e1 #d tablespoonfuls sug>1 a little lemon r9d & #c :ole eggs2 beat ?is until j ab\t to boil2 in/antly remove f ! fire & s]ve 9 a sauci]e ) ! pudd+4 ,,note4--,! pudd+ %\ld be s]v$ imm$iately aft] be+ turn$ out4 #cce4 ,nut ,pudd+4-- ,remove ! %ells f #a p\nd walnuts1 scald ! nuts 9 boil+ wat] & remove ! f9e br[n sk92 p\nd !m 9 a mort> ) :ite ( egg & mix !m ) #c_/d cup milk2 boil #a_/b p9t milk ) #a_/b tablespoonful butt] & :ile boil+ add sl[ly #a cup sift$ fl\r2 /ir until x =ms into a smoo? pa/e & loos5s itself f bottom ( saucepan2 put ! pa/e 9 a di%1 mix x ) ! p\nd$ nuts & set aside to cool2 /ir #a-a_/b tablespoonfuls butt] to a cream & add by degrees ! yolks ( #h eggs1 #d tablespoonfuls sug> & 7by spoonfuls7 ! pa/e2 :5 all is well mix$ add ! :ites ( ! eggs1 beat5 to a /iff fro?2 butt] a pudd+ di%1 spr9kle ) bread crumbs1 fill 9 ! mixture1 set ! di% into a pan ( hot wat] & bake #a h\r 9 a m$ium hot ov52 :5 done turn x onto a di% & s]ve ) fruit or nut sauce2 c>e %\ld be tak5 n to use too small a di%1 z ! pudd+ raises v light2 s]ve z soon z bak$4 #ccf4 ,uncle ,tom's ,pudd+4-- ,mix #b teaspoonfuls bak+ p[d] ) #c cups sift$ fl\r & a little salt1 add #a cup molasses1 #a cup f9ely *opp$ suet1 #b tablespoonfuls sug>1 #a teaspoonful gr\nd g+]1 #a teaspoonful c9namon1 #a_/b teaspoonful cloves1 #a_/b grat$ nutmeg1 #a cup butt]milk & #c eggs2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 fill 9 ! mixture & boil #b h\rs2 s]ve ) lemon or h>d sauce4 #ccg4 ,pla9 ,g]man ,fl\r ,pudd+4-- ,sift #d cups fl\r1 add #a_/b teaspoonful salt1 #d tablespoonfuls sug>1 ! grat$ r9d ( #a lemon1 #a cup se$less rais9s1 #a yea/ cake dissolv$ 9 #a_/b cup w>m milk1 #b tablespoonfuls melt$ butt]1 #a-a_/b cups w>m milk & #b eggs2 mix all toge!r into a /iff batt]2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 fill 9 ! mixture & set 9 a w>m place till x rises to d\ble its height2 !n cov] ! =m & boil #b h\rs2 s]ve ) roa/ meat & /ew$ fruit or ) sauce4 #cch4 ,! ,que5 ( ,pudd+s 7) ,/rawb]ries74-- #a cup sug>1 #b cups f9e bread crumbs1 #f eggs1 #b tablespoonfuls butt]1 ! grat$ r9d ( #a lemon1 #d cups milk & #a p9t /rawb]ries2 soak ! bread crumbs 9 ! milk = #a_/b h\r2 /ir butt] & sug> to a cream1 add by degrees ! yolks ( ! eggs & next ! bread crumbs 7by spoonfuls71 /irr+ con/antly2 la/ly add ! :ites ( #c eggs1 beat5 to a /iff fro?1 & ! lemon2 fill ?is into a butt]$ pudd+ di%1 :i* %\ld be a l>ge "o & b #b_/c full2 bake until done2 draw to ! front ( ov51 put a lay] ( fre% /rawb]ries ov] x1 spr9kle ) sug> & cov] ) a m]+ue made ( ! #c rema9+ :ites ( eggs & #a tablespoonful p[d]$ sug>2 put x back 9 ! ov5 & bake = a few m9utes1 until ! m]+ue beg9s to color2 s]ve cold ) cream or vanilla sauce4 ,any k9d ( fruit may be us$ in/ead ( /rawb]ries1 z may also jelly or m>malade4 #cci4 ,indian ,pudd+ 7boil$74-- ,br+ #a p9t milk to a boil1 /ir into x #a cup yell[ ,indian meal & boil #e m9utes1 /irr+ con/antly2 !n take x f ! fire & mix ) #a cup molasses1 #a tablespoonful gr\nd g+]1 #a cup *opp$ suet1 #a_/b teaspoonful salt & #b eggs2 :5 ?is is well bl5d$ toge!r fill x into a butt]$ pudd+ =m & boil #c h\rs2 s]ve ) ! foll[+ sauce3--,mix #b teaspoonfuls corn/>* ) a little cold wat]1 add #a-a_/b cups boil+ wat] & boil a few m9utes2 !n add #a_/d teaspoonful salt1 #a tablespoonful butt]1 ! juice ( #a lemon1 #a cup sug>1 #a teaspoonful vanilla & "s grat$ nutmeg4 #cdj4 ,economical ,boil$ ,pudd+4-- #a cup milk1 #a cup /on$ rais9s1 #a cup f9e *opp$ suet1 #a_/b cup molasses1 #a_/b cup br[n sug>1 #c cups fl\r1 #a-a_/b teaspoonfuls bak+ p[d]1 #a teaspoonful grat$ nutmeg1 ! same ( c9namon1 #a_/b teaspoonful cloves4 ,mix all toge!r & boil 9 a =m #b h\rs2 s]ve ) lemon or vanilla sauce4 #cda4 ,graham ,fl\r ,pudd+ 7also call$ ,imitation ,plum ,pudd+74-- ,two l>ge slices ( bread1 #a_/b cup milk1 #a_/d p\nd butt]1 #a cup /on$ rais9s1 #a cup currants1 #a_/b cup f9ely slic$ citron1 #a cup molasses1 #a cup graham fl\r1 #a cup sug>1 #a glass br&y & #a teaspoonful bak+ soda dissolv$ 9 a little hot wat]2 mix$ ) ! molasses1 #c eggs1 #a teaspoonful allspice1 #a_/b grat$ nutmeg & #a_/b teaspoonful salt2 break ! bread into small pieces & put x ) ! milk into a b[l2 /ir butt] & sug> to a cream2 add ! eggs1 "o at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add ! spice2 !n1 alt]nately1 ! bread1 molasses & fl\r2 :5 ?is is well mix$ du/ ! fruit ) fl\r & /ir x into ! mixture2 butt] a pudd+ =m & du/ ) f9e bread crumbs2 put 9 ! mixture1 close ! =m & set x 9 a kettle ( boil+ wat] 7only en\gh wat] to half cov] ! =m %\ld be us$72 cov] ! kettle & boil #c h\rs2 s]ve ) br&y or h>d sauce4 ,half ( ! above quantities w make a pudd+ suffici5t = a family ( #f p]sons4 #cdb4 ,madeira ,pudd+4-- ,p>e ! cru/ (f a #f c5t loaf ( bread2 cut ! bread into slices & dip ea* slice 9 ,madeira w9e2 mix #e tablespoonfuls sug> ) #a_/d p\nd f9ely cut pres]v$ orange peel1 a little nutmeg & c9namon2 h ready a well butt]$ pudd+ =m1 :i* spr9kle ) f9e bread crumbs2 fir/ put 9 a lay] ( bread & spr9kle ov] x "s ( ! mix$ sug>2 !n a lay] ( currant jelly2 cont9ue 9 ?is fa%ion until all is us$ up2 lay #a tablespoonful butt] 9 small pieces on top2 beat up #f eggs ) #a p9t cream or milk & p\r x into ! =m ov] ! bread2 close ! =m & boil #a-a_/b h\rs2 s]ve ) ! foll[+ sauce3--,put #a p9t ,madeira w9e 9 a saucepan ) #c or #d eggs1 ! peel ( #a lemon1 a piece ( c9namon & #a_/b cup sug>2 place ov] ! fire & /ir ) an egg beat] until ne>ly boil+2 in/antly remove & s]ve ) ! pudd+4 ,if ! sauce is all[$ to boil x w be spoil$4 #cdc4 ,almond ,pudd+4-- ,/ir #b tablespoonfuls butt] to a cream1 add #e tablespoonfuls sug>1 ! yolks ( #f eggs1 #a cup *opp$ almonds1 ! grat$ r9d & juice ( #a lemon1 #b cups f9e bread crumbs & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 cov] tightly & boil #a-a_/b h\rs2 s]ve ) w9e or cream sauce4 #cdd4 ,boil$ ,bread ,pudd+4-- ,/ir #a tablespoonful butt] to a cream ) #b tablespoonfuls sug> & add by degrees ! yolks ( #d eggs1 ! grat$ r9d ( #a_/b lemon1 #b cups bread crumbs1 #a_/b cup milk1 #b ounces se$less rais9s1 ! same quantity ( well cleans$ currants & #b tablespoonfuls f9ely *opp$ almonds2 add la/ly ! beat5 :ites ( ! eggs2 butt] a =m1 spr9kle ) bread crumbs1 fill x ) ! mixture1 put on ! cov] & boil #a-a_/b h\rs2 s]ve ) %]ry w9e or cream sauce4 #cde4 ,zwieback ,pudd+1 ,no4 #a4-- ,butt] a =m & spr9kle ) bread crumbs2 take #a_/b p\nd r\nd zwieback1 #a_/d p\nd se$less rais9s1 ! same quantity ( well cleans$ currants & *opp$ almonds2 put a lay] ( zwieback into ! =m & spr9kle "s ( ! fruit ov] x2 cont9ue 9 ?is way until all is us$2 !n beat up #f eggs ) #f tablespoonfuls sug> & add #b-a_/b cups milk2 p\r ?is ov] ! zwieback 9 ! =m1 cov] tightly & let x /& #a h\r2 !n boil #b h\rs2 s]ve ) fruit1 w9e or h>d sauce2 suffici5t = #aj p]sons4 #cdf4 ,cab9et ,pudd+4-- ,/ir #a_/b cup butt] ) #d tablespoonfuls sug> to a cream & add by degrees ! yolks ( #h eggs & ! grat$ r9d & juice ( #a lemon2 cut ! cru/ (f a #e c5t loaf ( bread1 grate ! :ite "p & add x to ! above mixture ) #a-a_/b cups milk1 #c_/d cup f9ely cut citron & ! :ites ( ! eggs beat5 to a /iff fro?2 9 ! meantime p\r ov] #a_/d p\nd vanilla waf]s & #a_/b p\nd mac>oons1 "s ,madeira or %]ry w9e & spr9kle ) f9ely sift$ bread crumbs2 put a lay] ( ! bread mixture1 an in* 9 ?ickness1 into ! =m & cov] x ) a lay] ( mac>oons & waf]s2 !n bread aga92 cont9ue 9 ?is way until all is us$1 ! la/ lay] be+ ! bread mixture2 close ! =m tightly & boil #b h\rs2 s]ve ) w9e cream or h>d sauce2 suffici5t = #ab p]sons4 #cdg4 ,lemon ,pudd+ 7bak$74-- ,/ir #a cup butt] to a cream & add by degrees ! yolks ( #aj eggs1 #b :ole eggs1 ! grat$ r9d & juice ( #c lemons1 #a cup f9ely *opp$ almonds1 #a cup sug> & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 l9e a pudd+ di% ) ri* pie cru/1 put 9 ! mixture & bake #a h\r4 ,or take #a_/d p\nd /ale sponge cake1 brok5 into small pieces1 ! juice ( #d lemons & ! grat$ r9d ( #b1 #a-a_/b cups sug>1 #a p9t cream1 a little salt & nutmeg1 ! yolks ( #f eggs & ! beat5 :ites ( #c2 put ?is into a pudd+ di% l9$ ) pie cru/ & bake #a_/b h\r4 #cdh4 ,zwieback ,pudd+1 ,no4 #b4-- ,soak #a_/b p\nd zwieback 9 #a p9t milk2 /ir #a_/d p\nd butt] ) #c tablespoonfuls sug> to a cream2 add by degrees ! yolks ( #f eggs1 #a_/d teaspoonful c9namon & #a cup f9ely *opp$ almonds2 add la/ly ! zwieback & ! :ites ( ! eggs beat5 to a /iff fro?2 put ! mixture into a well butt]$ pudd+ =m & boil #a h\r2 s]ve ) w9e sauce4 #cdi4 ,pump]nickel ,pudd+4-- ,cut "s /ale pump]nickel into slices & dry !m 9 ! ov52 !n lay on a bo>d1 roll f9e & sift !m2 take #a cup pump]nickel crumbs1 #d eggs1 #b tablespoonfuls dripp+ or #a_/b cup f9ely *opp$ suet1 #e tablespoonfuls sug>1 #a teaspoonful cloves1 ! same quantity ( c9namon & ! grat$ r9d & juice ( #a lemon2 /ir ! yolks ( eggs & sug> to a cream2 add by degrees ! dripp+1 bread crumbs & o!r +r$i5ts2 add la/ly ! beat5 :ites ( ! eggs2 fill ?is into a well butt]$ =m & boil #a-a_/b h\rs2 s]ve ) lemon or br&y sauce2 suffici5t = a family ( #f p]sons4 ,?is pudd+ is ! equal ( a f9e plum pudd+4 #cej4 ,vi5na ,pudd+4-- ,/ir #a_/d p\nd butt] ) #a cup sug> to a cream & add by degrees ! yolks ( #g eggs1 #b :ole eggs1 ! grat$ r9d ( #a_/b lemon & ! juice ( #b2 set ?is 9 a vessel ( boil+ wat] & /ir ov] ! fire till x beg9s to ?ick52 !n remove x1 /ir until cold & add ! :ites ( ! eggs1 beat5 to a /iff fro?2 butt] a pudd+ =m & spr9kle x ) f9e zwieback crumbs2 fill 9 ! mixture1 put on ! cov]1 set ! =m 9 a kettle ( boil+ wat]1 cov] closely & boil sl[ly = #a h\r2 9 s]v+ turn ! pudd+ onto a w>m di% & s5d w9e cream or fruit sauce to table ) x4 ,?is pudd+ %\ld be s]v$ imm$iately ^u be+ turn$ out ( ! =m4 #cea4 ,*ocolate ,pudd+4-- ,/ir #b ounces butt] ) #a cup p[d]$ sug> to a cream1 add by degrees ! yolks ( #i eggs & /ir = #bj m9utes2 !n add #b ounces f9ely *opp$ almonds1 ! grat$ r9d & juice ( #a lemon1 #a_/d p\nd grat$ *ocolate & #f ounces rye bread :i* has be5 dri$ 9 ! ov5 & roll$ f9e ) a roll+ p92 add la/ly a glass ( ,madeira w9e or rum & ! :ites ( ! #i eggs1 beat5 to a /iff fro?2 put ! mixture into a well butt]$ =m1 boil #b h\rs & s]ve ) w9e or pun* sauce4 #ceb4 ,apple ,pudd+ 7) ,almonds74-- ,place a saucepan ov] ! fire ) #a tablespoonful butt]2 add #a s\p plate f9ely cut apples1 #b tablespoonfuls well cleans$ currants1 ! same quantity ( se$less rais9s & f9ely cut citron1 #a_/d p\nd f9ely *opp$ almonds1 ! grat$ r9d ( #a_/b lemon or orange & #c_/d cup sug>2 /ir ?is ov] ! fire until ! apples beg9 to get s(t1 add #a_/b cup raspb]ry or currant jelly & set aside to cool2 beat up ! yolks ( #g eggs1 add by degrees #a_/d p\nd f9ely roll$ zwieback1 ! apples & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 fill ?is into a well butt]$ pudd+ di% & bake #c_/d h\r 9 a m$ium hot ov52 :5 done turn ! pudd+ onto a di%1 du/ ) sug> & s]ve )\t sauce2 suffici5t = #aj p]sons4 ,x may also be s]v$ 9 ! di% 9 :i* x is bak$4 #cec4 ,nudel ,pudd+4-- ,prep>e ! nudels f ! yolks ( #b eggs & suffici5t fl\r to make a /iff d\gh2 roll x out ?9 & cut into long /rips ab\t #a-a_/b in*es wide2 lay #d /rips on top ( "o ano!r & cut !m z f9e z possible2 !n drop !m into boil+ milk & boil #aj m9utes2 dra9 on a sieve1 return ! nudels to ! fire1 add #a_/b tablespoonful butt]1 #c mac>oons p\nd$ f9e1 #a tablespoonful currant or apple jelly & a glass ( %]ry w9e2 %ake ?is sev]al times ov] ! fire1 spread ! mixture on butt]$ t9s #c_/d in* 9 ?ickness & set 9 a cool place2 put #a ounce f9ely *opp$ or p\nd$ almonds 9 #a_/b p9t milk1 let x /& #a_/b h\r1 add #a :ole egg1 ! yolks ( #f & #c tablespoonfuls sug>2 :5 well mix$ /ra9 ?r\gh a sieve & cut ! nudels ) a cake cutt] into r\nds2 put !m 9 r[s ov] "o ano!r into a =m :i* has be5 well butt]$ & spr9kl$ ) bread crumbs1 spr9kle "s p\nd$ mac>oons betwe51 p\r ! cream ov] x & place ! =m 9 a vessel ( hot wat]2 set x on ! /ove to simm] g5tly = #a h\r2 :5 done c>efully turn ! pudd+ out onto a di% & s]ve ) almond1 cream or fruit sauce4 ,^! quantities are suffici5t = a family ( #h p]sons4 #ced4 ,potato ,pudd+4-- ,boil #h l>ge potatoes ) _! sk9s 9 wat] until done2 take f ! wat] & set !m = a few m9utes 9 ! ov5 to dry2 !n set !m 9 a cool place2 :5 cold remove ! sk9s & grate ! potatoes on a grat]2 use only t portion :i* falls beh9d ! grat]2 ?is %\ld make #a qu>t ( grat$ potatoes2 /ir #a_/d p\nd butt] ) #a cup sug> to a cream & add by degrees ! yolks ( #h eggs1 ! grat$ r9d ( #a lemon1 #a_/d p\nd blan*$ almonds well p\nd$ & #b tablespoonfuls dry f>9a2 :5 ?is is well mix$ add ! potatoes & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 butt] a pudd+ di%1 spr9kle well ) bread crumbs1 put 9 ! mixture & cov] tightly2 set ! =m into a vessel ( boil+ wat] 7use only en\gh wat] to half cov] ! =m71 cov] ! vessel closely & boil sl[ly = #b h\rs2 :5 done take ! =m f ! wat] & set x = a few m9utes 9 ! ov52 !n c>efully turn ! pudd+ onto a r\nd plate & s]ve ) ! foll[+ sauce3--,/ir #b tablespoonfuls butt] ) #a cup p[d]$ sug> to a cream & add ! yolks ( #b eggs & #a cup fre% /rawb]ries 7ei!r /ir !m into ! sauce :ole or ma% !m74 ,fre% *]ries fre$ ( _! pits or pres]v$ *]ries may be us$ 9 place ( /rawb]ries4 ,! pudd+ may also be s]v$ ) ei!r w9e1 lemon or fruit sauce2 x %\ld be s]v$ z soon z tak5 f ! =m4 ,,bread ,,& ,,apple ,,pudd+s4 #cee4 ,pla9 ,bread ,pudd+1 ,no4 #a4-- ,lay #c slices ( a #e-;c5t loaf ( bread 7m9us ! cru/7 9 a pudd+ di% & p\r ov] !m #a qu>t cold milk2 set ! di% on ! side ( /ove to heat gradually2 :5 hot /ir #b eggs ) #b-a_/b tablespoonfuls sug> to a cream & add a little cold milk or wat] & #a teaspoonful ess5ce ( lemon2 /ir ?is into ! bread & milk2 put #a_/b tablespoonful butt] 9 small bits on top1 grate ov] "s nutmeg1 bake 9 ov5 f #bj to #cj m9utes & s]ve hot or cold )\t sauce4 #cef4 ,pla9 ,bread ,pudd+ 7bak$71 ,no4 #b4-- ,put #c slices ( bread 7m9us ! cru/7 into a pudd+ di% & p\r ov] !m #a qu>t boil+ milk2 cov] ! di% & let x /& until cold2 !n beat up ! bread ) a =k2 /ir #c eggs ) #c or #d tablespoonfuls sug> to a cream & mix x ) ! bread2 flavor ) lemon2 put a few small pieces ( butt] ) a little grat$ nutmeg on top & bake 9 ! ov5 till ?ick2 s]ve ) lemon or nutmeg sauce4 #a_/d p\nd rais9s or currants may be add$ if lik$4 #ceg4 ,bird's ,ne/ ,pudd+4-- ,peel #f good siz$ gre5+ apples1 remove ! cores ) an apple cor] )\t break+ ! fruit1 put !m 9 a long1 %all[ t9 pan1 p\r ov] #b cups boil+ wat]1 cov] ) a pan ( same size & let !m boil on top ( /ove = #e m9utes2 !n dra9 (f all ! wat] & put #a teaspoonful apple or currant jelly into ea* apple4 ,= batt] take #a cup fl\r1 #a-a_/b teaspoonfuls bak+ p[d]1 #a cup milk1 #b eggs1 #a_/d teaspoonful salt1 #a tablespoonful l>d1 butt] or cl>ifi$ dripp+ & #b teaspoonfuls sug>2 sift fl\r1 p[d]1 sug> & salt into a b[l2 put 9 ! butt] or l>d & *op x f9e 9 ! fl\r2 make a holl[ 9 c5t] & put 9 ! yolks ( ! #b eggs2 !n add ! milk gradually & mix ! :ole into a smoo? batt]2 add la/ly ! :ites ( ! eggs beat5 to a /iff fro?2 p\r ! batt] ov] ! apples & bake #a_/b h\r 9 a m$ium hot ov52 s]ve z soon z done & s5d ! foll[+ sauce to table ) x3--,/ir #a tablespoonful butt] ) #d tablespoonfuls p[d]$ sug> to a :ite cream & add ! yolk ( #a egg1 #a tablespoonful rum or br&y & a little nutmeg2 la/ly /ir 9 ! :ite ( ! egg1 beat5 to a /iff fro?2 9 s]v+ give to ea* individual an apple on a small plate & a l>ge spoonful ( sauce on ea* apple2 suffici5t = a family ( #f4 ,?is pudd+ has ! advantages ( be+ heal?y & excell5t1 :ile n be+ exp5sive4 #ceh4 ,bread ,pudd+ 7boil$74-- ,soak #c_/d p\nd /ale bread 7m9us ! cru/7 9 wat]2 :5 s(t press x out ei!r 9 a napk9 or ) ! h&s2 melt #b tablespoonfuls butt] or cl>ifi$ dripp+ 9 a saucepan1 add ! bread & /ir ov] ! fire till x has =m$ into a compact mass & loos5s itself f bottom ( saucepan2 transf] ! bread to a di%2 /ir ! yolks ( #f eggs ) #d tablespoonfuls sug> to a cream & add !m by degrees to ! bread2 add #b cups well cleans$ currants1 #a_/b cup f9ely *opp$ almonds1 ! grat$ r9d & juice ( #a_/b lemon1 a little nutmeg & #a_/b teaspoonful c9namon2 add la/ly ! :ites ( #f eggs1 beat5 to a /iff fro?2 butt] a pudd+ =m & spr9kle ) bread crumbs2 fill 9 ! mixture1 put on ! cov]1 place ! =m 9 a vessel ( boil+ wat]1 cov] closely & boil #b h\rs2 s]ve ) lemon1 fruit or h>d sauce4 #cei4 ,bread ,fruit ,pudd+4-- ,p>e (f ! cru/ f a #e-;c5t loaf ( bread & cut ! loaf into ?9 slices2 spread ! slices on bo? sides ) any k9d ( fruit m>malade2 butt] a pudd+ =m1 spr9kle ) bread crumbs & lay 9 ! bread2 /ir #h eggs ) #a_/b cup sug> & ! grat$ r9d ( #a lemon until !y foam2 add by degrees #a p9t hot milk1 /irr+ con/antly2 p\r ?is ov] ! bread1 cov] ! =m tightly & boil #a-a_/b h\rs2 s]ve ) w9e cream sauce4 #cfj4 ,bread ,sponge ,pudd+4-- ,boil #a cup milk ) #a tablespoonful butt]2 /ir 9 :ile boil+ #a cup sift$ fl\r & keep /irr+ until x has =m$ into a smoo? pa/e & loos5s itself f bottom ( saucepan2 transf] ! pa/e to a di%2 /ir #a tablespoonful butt] to a cream & add1 alt]nately1 ! yolks ( #e eggs1 #d tablespoonfuls sug>1 ! pa/e1 #a_/d p\nd well cleans$ currants1 a little nutmeg & grat$ lemon peel2 p\r #a_/b cup rum ov] #a cup f9e bread crumbs & add !m to ! above mixture ) ! beat5 :ites ( ! #e eggs2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 fill 9 ! mixture & boil 9 a tightly cov]$ vessel ( wat] = #b h\rs2 s]ve ) w9e cream1 fruit or h>d sauce2 suffici5t = #h p]sons4 #cfa4 ,hanov]ian ,pudd+4-- ,p>e & qu>t] #f l>ge pipp9 or gre5+ apples & cut !m into f9e slices2 put !m 9 a saucepan ) #a tablespoonful butt]1 #a_/b cup sug>1 #a tablespoonful well cleans$ currants1 #a tablespoonful se$less rais9s1 #b tablespoonfuls f9ely cut citron & ! grat$ r9d & juice ( #a_/b lemon2 /ir ?is ov] ! fire till ! apples beg9 to get s(t2 add #a_/b cup raspb]ry or currant jelly & set aside to cool2 soak #a_/d p\nd bread 7m9us ! cru/7 9 wat] & press x out 9 a napk92 !n place x 9 a saucepan ) #a tablespoonful butt] & /ir ov] ! fire until ! bread loos5s itself f bottom ( saucepan2 /ir #a tablespoonful butt] to a cream & add1 alt]nately1 ! yolks ( #e eggs1 #b tablespoonfuls sug> & ! bread 7by spoonfuls72 add la/ly ! beat5 :ites ( ! eggs2 next butt] a pudd+ di% & spr9kle ) bread crumbs2 put 9 a lay] ( bread mixture & ov] x a lay] ( apples2 cont9ue 9 ?is way until all is us$2 bake #dj m9utes2 s]ve ) or )\t sauce4 #cfb4 ,huckleb]ry ,pudd+ 7,g]man /yle74-- ,soak a #e-;c5t loaf ( bread 7m9us ! cru/7 9 milk till s(t2 press x out1 put 9 a saucepan ) #a tablespoonful butt] & /ir ov] ! fire to a smoo? pa/e2 transf] x to a di% & set aside to cool2 /ir #a tablespoonful butt] to a cream & add 7alt]nately7 ! yolks ( #h eggs1 #e tablespoonfuls sug> & ! bread 7by spoonfuls72 :5 ?is is well mix$ add #a p9t huckleb]ries & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 fill ?is into a well butt]$ & fl\r$ pudd+ =m1 cov] closely & boil 9 a kettle ( wat] #b h\rs2 s]ve ) h>d or w9e sauce4 ,?is pudd+ may be made ( pea*es1 apples1 *]ries or blackb]ries2 suffici5t = #ab p]sons4 ,= a small family #a_/b ! above quantities w suffice4 #cfc4 ,rye ,bread ,pudd+4-- ,/ir #a tablespoonful butt] to a cream & add by degrees #a_/b cup sug> & ! yolks ( #f eggs2 /ir ?is = #a_/b h\r2 !n add #a_/d p\nd f9ely p\nd$ almonds1 #a_/b teaspoonful cloves1 #a teaspoonful c9namon1 a little c>damon & nutmeg & #a_/d p\nd rye bread :i* has previ\sly be5 cut into slices1 dri$ 9 ! ov5 & roll$ f9e ) a roll+ p92 add la/ly ! grat$ r9d ( #a lemon1 a small glass ( ,cognac or rum & ! :ites ( ! #f eggs1 beat5 to a /iff fro?2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 fill 9 ! mixture & cov] & set ! =m 9 a kettle ( boil+ wat]2 ! =m %\ld only be imm]s$ 9 wat] half way2 boil #a-a_/b h\rs1 keep+ ! kettle closely cov]$2 s]ve ) br&y1 w9e or h>d sauce4 #cfd4 ,apple ,pudd+ 7,g]man art74-- ,p>e1 core & cut into qu>t]s #f good siz$ t>t apples1 put !m 9 a /ewpan ) a little wat] & boil till half done2 !n c>efully remove ! apples to a pudd+ di%1 p\r #c tablespoonfuls raspb]ry syrup or jelly ov] !m & set aside to cool2 place a saucepan ov] ! fire ) #a p9t milk & #a_/b tablespoonful butt]2 z soon z x boils put 9 #a cup sift$ fl\r & /ir until ! mixture =ms into a smoo? pa/e & loos5s itself f ! bottom ( saucepan2 transf] x to a di%2 /ir #a tablespoonful butt] to a cream & add alt]nately ! yolks ( #e eggs1 #e tablespoonfuls sug> & ! pa/e1 a spoonful at a "t2 :5 ?is is well bl5d$ toge!r add ! grat$ r9d ( #a lemon1 #a_/b cup f9ely *opp$ almonds & la/ly ! beat5 :ites ( #e eggs2 p\r ?is mixture ov] ! apples & bake 9 a m$ium hot ov5 = #c_/d h\r2 x may be s]v$ ) w9e1 fruit or h>d sauce or may be du/$ ) sug> & s]v$ )\t a sauce4 ,,note4--,:5 pea*es1 *]ries1 plums or b]ries are us$ !y ne$ n be cook$ be=e bak+4 #cfe4 ,engli% ,apple ,pudd+4-- ,butt] a deep pudd+ di% & spr9kle ) bread crumbs2 l9e ! sides ( di% ) a ri* pie cru/ & put a n>r[ /rip ar\nd ! bottom s z to leave ! c5t] ( bottom uncov]$2 next fill ! di% ) f9ely cut apples ) "s sug> spr9kl$ betwe5 !m2 add a v little nutmeg1 a p9* ( c9namon & a little butt] 9 small pieces2 cov] ) ! same cru/ & bake #a h\r2 :5 done turn ! pudd+ out onto a di% & s]ve ) h>d sauce4 7,see ,sauce47 #cff4 ,apple ,pudd+ 7boil$74-- #a cup f9ely *opp$ suet1 #c cups fl\r1 #a cup milk1 #c eggs1 #a_/b cup sug>1 #c cups f9ely cut apples1 #a_/b teaspoonful salt1 a little grat$ lemon peel & #b teaspoonfuls bak+ p[d]2 sift fl\r1 salt & p[d] into a b[l & add grat$ lemon peel & suet2 next add ! yolks ( ! eggs & mix ! :ole ) ! milk to a /iff batt]2 !n add ! beat5 :ites ( ! eggs2 du/ ! apples ) fl\r & /ir !m into batt]2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 fill 9 ! mixture1 cov] tightly & boil #b h\rs2 s]ve ) h>d sauce4 ,,note4--,! apples & d\gh may be put 9 lay]s 9 ! =m1 putt+ fir/ a lay] ( d\gh1 !n a lay] ( apples1 !n d\gh1 & s on4 ,?is pudd+ may also be made ( apricots1 pea*es1 figs1 plums or currants1 citron or rais9s4 #cfg4 ,apple ,bread ,pudd+ 7,g]man art74-- ,p>e & cut into slices #h l>ge t>t apples2 soak a #e c5t loaf ( bread 9 cold wat]2 :5 s(t press x out & put 9 a saucepan ov] ! fire ) #b tablespoonfuls butt]2 /ir = #e m9utes & transf] x to a di% to cool2 /ir #d tablespoonfuls sug> ) ! yolks ( #d eggs to a cream & add ! bread1 ! slic$ apples & la/ly ! :ites ( ! eggs beat5 to a /iff fro?2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 fill 9 ! bread mixture1 boil #b h\rs & s]ve ) h>d sauce4 #cfh4 ,bread ,pudd+ 7) ,apples74-- ,cut #c slices ( bread1 #a_/b in* 9 ?ickness1 f a #i c5t loaf ( bread & soak !m 9 cold wat] = #aj m9utes2 press out & put !m ov] ! fire 9 a saucepan ) #a tablespoonful butt]2 /ir = #e m9utes1 or until x has =m$ into a compact mass2 transf] x to a di%2 :5 cold /ir ! yolks ( #c eggs ) #b tablespoonfuls sug> to a cream & add ! bread2 !n add #b cups f9ely *opp$ apples1 #b tablespoonfuls f9e bread crumbs & la/ly ! beat5 :ites ( ! eggs2 butt] a =m1 spr9kle ) bread crumbs1 fill 9 ! bread mixture1 close tightly & boil = #b h\rs2 s]ve ) h>d1 fruit or w9e sauce4 #cfi4 ,apple ,rice ,pudd+ 7,g]man art74-- ,place a saucepan ) #a_/b p\nd rice cov]$ ) cold wat] ov] ! fire & boil #e m9utes2 dra9 9 col&]1 r9se (f ) cold wat] & return rice to saucepan2 add #a qu>t milk1 #a_/b teaspoonful salt & boil till t5d]2 p>e & cut into slices #f l>ge t>t apples & /ew !m 9 #b tablespoonfuls butt] till ne>ly done2 put !m into a pudd+ =m2 :5 rice is cold mix x ) #a_/d p\nd sug>1 ! yolks ( #f eggs & la/ly ! beat5 :ites ( ! eggs2 p\r x ov] ! apples1 bake 9 ! ov5 & s]ve ) ! foll[+ sauce3--,put ! apple peels & cores 9 a saucepan1 cov] ) wat] & boil till t5d]2 /ra9 ?r\gh a jelly bag1 return ! liquor to saucepan1 add ! juice ( #a lemon & boil #e m9utes2 add #a cup sug> & let x boil #e m9utes2 s]ve ) ! pudd+4 #cgj4 ,apple ,pudd+ a l'allem&e4-- ,p>e & core #f m$ium siz$ gre5+ apples1 put !m 9 a long1 %all[ t9 pan1 add #b cups boil+ wat]1 cov] ) ano!r pan ( same size & boil #e m9utes2 dra9 (f ! wat] & put !m into a pudd+ di% ( a size l>ge en\gh to admit ( ! apples /&+ side by side4 ,prep>e ! pudd+ batt] z foll[s3--,put #a cup milk 9 a saucepan ov] ! fire1 add #a tablespoonful butt] & :5 x boils add #a cup sift$ fl\r1 /irr+ con/antly2 cont9ue ! /irr+ until ! mixture has =m$ into a smoo? pa/e & loos5s itself2 !n take x (f ! fire & let cool2 9 ! meantime /ir #a tablespoonful butt] to a cream & add #d tablespoonfuls sug> & ! yolks ( #d eggs1 add+ #a yolk & #a spoonful sug> at a "t1 /irr+ well2 !n add a little ( ! pa/e & cont9ue 9 ?is way until all ! pa/e1 yolks & sug> are well mix$2 add la/ly ! :ites ( ! #d eggs1 beat5 to a /iff fro?2 put #a teaspoonful currant jelly into ea* apple1 p\r ! batt] ov] ! apples & bake #c_/d h\r2 s]ve ) h>d sauce4 #cga4 ,old-,fa%ion$ ,apple ,pudd+4-- #a_/b p\nd f9ely *opp$ suet1 #a p\nd fl\r1 #a teaspoonful salt & #a cup cold wat]2 sift fl\r & salt into a b[l1 add ! suet & mix ! :ole ) ! wat] into a /iff pa/e2 roll x out on a fl\r$ bo>d #a_/d in* 9 ?ickness1 put 9 ! c5t] #a_/b doz5 f9ely cut t>t apples1 spr9kle #a tablespoonful sug> & a little fl\r betwe5 !m & add a p9* ( nutmeg & #a teaspoonful butt] 9 small pieces2 dip a l>ge napk9 9 hot wat]1 r+ out & du/ x ) fl\r2 cov] ! apples ) ! pa/e1 lay ! pudd+ 9 c5t] ( clo?1 fold ! clo? toge!r & tie x tightly2 h a l>ge kettle ( wat] ) #a_/b tablespoonful salt ov] ! fire2 z soon z x boils put 9 ! pudd+1 cov] ! kettle & boil #b h\rs2 s]ve ) h>d1 br&y or *]ry w9e sauce & if liquor is object$ to s]ve ) nutmeg sauce4 ,! pudd+ %\ld be s]v$ z soon z tak5 f ! wat]4 ,= a small family half ^! quantities w be suffici5t4 #cgb4 ,roly-,poly4-- #a cup f9ely *opp$ suet1 #b cups prep>$ fl\r1 #a egg & #c_/d cup wat]2 mix ?is into a /iff d\gh1 roll out #a_/h ( an in* 9 ?ickness1 bru% x ov] ) beat5 egg & spr9kle ov] #a tablespoonful bread crumbs2 put on a lay] ( f9ely cut apples1 spr9kle ov] #a spoonful sug>1 roll ! d\gh up l a music %eet1 bru% ! outside all ov] ) beat5 eggs & spr9kle ) f9e bread crumbs2 dip a napk9 into hot wat]1 wr+ out dry & du/ ! inside ) fl\r2 put ! pudd+ 9 c5t] ( clo?1 fold ! napk9 ar\nd x1 lap ! ends ov] & fa/5 ) a p92 tie a /r+ ar\nd x1 drop into slightly salt$ boil+ wat] & boil = #b h\rs2 s]ve ) ! foll[+ sauce3--,mix #a tablespoonful corn/>* ) #a_/b cup cold wat] & add #a cup boil+ wat] & #b tablespoonfuls butt]2 boil #e m9utes1 /ra9 ?r\gh a sieve1 add #a cup sug>1 a little lemon juice & #a cup %]ry w9e2 or s]ve ) h>d sauce4 #cgc4 ,roly-,poly ,tutti ,frutti4-- ,prep>e a d\gh ! same z 9 =ego+ recipe2 roll out #a_/h ( an in* ?ick1 bru% ov] ) beat5 egg & spr9kle #a tablespoonful bread or crack] crumbs ov] x2 p>e1 core & slice #a_/b doz5 t>t apples & put !m ) #a-a_/b tablespoonfuls butt] & #c tablespoonfuls sug> 9 a saucepan2 add #a_/b cup currants1 ! same quantity se$less rais9s & f9ely cut citron2 cov] saucepan & /ew ov] ! fire till apples beg9 to s(t52 p\r !m into a di% & :5 cold spread ! apples ov] ! d\gh2 lay #b tablespoonfuls currant or apple jelly 9 small pieces all ov] ! apples2 !n f9i% ! same z ,roly-,poly2 s]ve ) ! foll[+ sauce3--,/ir #b tablespoonfuls butt] ) #a cup p[d]$ sug> to a cream & add by degrees #b :ole eggs1 a little nutmeg & #d tablespoonfuls ,jamaica rum or br&y2 or s]ve ) lemon or nutmeg sauce4 ,,s\fles1 ,,pancakes1 ,,omelets ,,& ,,fritt]s4 #cgd4 ,pla9 ,s\fle4-- ,boil #a-a_/b cups milk ) #a_/b tablespoonful butt] & add1 /irr+ con/antly1 #a-a_/b cups sift$ fl\r2 /ir till x has =m$ into a smoo? pa/e & loos5s itself f bottom ( saucepan2 transf] ! pa/e to a di% & set aside to cool2 /ir #a tablespoonful butt] to a cream & add alt]nately ! yolks ( #f eggs1 #f tablespoonfuls sug>1 ! grat$ r9d ( #a lemon1 ! pa/e & la/ly ! beat5 :ites ( ! eggs2 butt] a pudd+ di%1 spr9kle ) bread crumbs & fill x #a_/b full ( fruit--ei!r pea*es1 pe>s p>$ & cut into qu>t]s1 *]ries )\t ! pits1 currants1 raspb]ries or f9ely cut apples2 blackb]ries or huckleb]ries may also be us$2 spr9kle "s zwieback crumbs betwe5 ! fruit1 add suffici5t sug> to sweet51 p\r ov] ! s\flee mixture & bake #a h\r4 ,all k9ds ( /ew$ or pres]v$ fruits may be us$ ! same way2 s]ve ) cl>et or fruit sauce4 #cge4 ,almond ,s\fle4-- ,boil #a cup milk ) #a_/b tablespoonful butt]2 mix #a cup rice fl\r ) #a cup cold milk2 /ir x into ! boil+ milk2 cont9ue boil+1 /irr+ con/antly1 until x has =m$ into a smoo? pa/e & loos5s itself f bottom ( saucepan2 remove ! pa/e f fire1 mix x ) ! yolks ( #b eggs & set aside to cool2 /ir #a_/b tablespoonful butt] to a cream & add1 alt]nately1 #f tablespoonfuls sug>1 ! yolks ( #f eggs & ! pa/e2 add fir/ #a spoonful sug> to ! butt]1 !n #a yolk1 !n a small spoonful pa/e2 /ir ea* "p well be=e ano!r is add$2 ! /irr+ is be/ done ) a potato ma%]2 :5 ^! +r$i5ts are well mix$ add by degrees #a_/b cup f9ely *opp$ or grat$ almonds2 add la/ly ! beat5 :ites ( #f eggs & fill ! mixture into a :ite porcela9 pudd+ di% :i* has be5 well butt]$ & spr9kl$ ) bread crumbs2 bake 9 a m$ium hot ov5 = #dj m9utes2 :5 done take ! s\flee f ! ov51 du/ ) p[d]$ sug>1 set ! di% ei!r 9 an ornam5t$ silv] di% or fold a napk9 ar\nd x & s]ve at once ) raspb]ry sauce4 ,,note4--,pla9 fl\r may be sub/itut$ = rice fl\r2 ?is is suffici5t = #aj p]sons4 #cgf4 ,lemon ,s\fle4-- ,boil #a cup milk or cream ) #a_/b tablespoonful butt]2 mix #a cup sift$ fl\r ) #a cup cold milk & /ir x into ! boil+ milk2 cont9ue /irr+ until ! cont5ts h =m$ into a smoo? pa/e & loos5s itself f bottom ( saucepan2 transf] x to a di% & set aside2 :5 cold /ir #a_/b tablespoonful butt] to a cream & add1 alt]nately1 #f tablespoonfuls sug>1 ! yolks ( #h eggs & ! pa/e 7by spoonfuls72 /ir ea* "p well be=e ano!r is add$2 !n add ! grat$ r9d & juice ( #a lemon & la/ly ! :ites ( #f eggs1 beat5 to a /iff fro?2 fill ! mixture into a well butt]$ =m & bake 9 a mod]ately hot ov5 f #cj to #dj m9utes1 :5 done s]ve at once ) w9e cream sauce & spr9kle ! s\flee ) p[d]$ sug>4 #cgg4 ,vanilla ,s\fle is made ! same z ,almond or ,lemon ,s\flee1 omitt+ ! almonds or lemon & add+ #b tablespoonfuls vanilla extract4 ,extract ( lemon may be us$ ! same way4 #cgh4 ,orange ,s\fle is made ! same z lemon1 us+ 9 place ( lemon ! juice ( #b oranges & ! grat$ r9d ( #a4 ,s\fflees may be put into a well butt]$ =m1 set 9 a vessel ( hot wat] & ei!r boil$ or bak$ 9 ! ov54 #cgi4 ,*ocolate ,s\fle4-- ,boil #d tablespoonfuls grat$ *ocolate 9 #a cup milk2 mix #c tablespoonfuls corn/>* ) #a cup cold milk1 /ir x into ! boil+ *ocolate1 add #a teaspoonful butt] & cont9ue /irr+ until ! cont5ts loos5 !mselves f bottom ( saucepan2 transf] ! pa/e to a di% & set aside2 :5 ne>ly cold /ir #a_/b tablespoonful butt] to a cream & add alt]nately #f tablespoonfuls sug>1 ! yolks ( #h eggs & ! *ocolate pa/e 7by spoonfuls72 add la/ly ! beat5 :ites ( #f eggs & f9i% ! same z ,lemon ,s\flee2 s]ve ) vanilla sauce4 #chj4 ,mac>oon ,s\fle4-- ,put into a butt]$ pudd+ di% a lay] ( mac>oons & small sponge cakes2 ov] ?is a lay] ( *]ries f :i* ! pits h be5 remov$2 !n aga9 a lay] ( mac>oons & sponge cake2 cont9ue 9 ?is way until ! =m is fill$2 :ip ! yolks ( #f eggs ) #a bottle ,rh9e w9e & #d tablespoonfuls sug> ov] ! fire to a cream1 b d n all[ x to come to a boil2 p\r ?is ov] ! cake & fruit1 set ! di% 9 a vessel ( hot wat] & bake #a_/b h\r2 :5 done draw ! s\flee to ! front ( ov52 beat ! :ites ( ! #f eggs ) #d tablespoonfuls currant juice or jelly to a /iff fro?1 spread x ov] ! s\flee1 set x back 9 ! ov5 & bake a few m9utes2 s]ve )\t sauce4 #cha4 ,apple ,s\fle1 ,no4 #a4-- ,p>e & core #f gre5+ or pipp9 apples1 set 9 a pan1 add #a qu>t hot wat]1 cov] ) ano!r pan ( same size & let !m /eam on top ( /ove = #e m9utes2 c>efully remove ! apples to a pudd+ di% & set aside to cool2 boil #a cup milk ) a little salt & #a tablespoonful butt] & /ir 9 gradually #a cup sift$ fl\r2 cont9ue /irr+ until ! cont5ts h =m$ into a smoo? pa/e2 transf] ! pa/e to a di% & set aside to cool2 /ir ! yolks ( #d eggs ) #d tablespoonfuls sug> to a cream1 add by degrees ! pa/e & :5 well mix$ toge!r add ! :ites ( ! eggs1 beat5 to a /iff fro?2 put a little jelly or m>malade into ea* apple1 p\r ! mixture ov] !m & bake #a h\r2 s]ve ) w9e or h>d sauce4 #chb4 ,apple ,s\fle2 ,no4 #b4-- ,p>e #h or #aj gre5+ or pipp9 apples1 cut into f9e slices & put !m 9 a saucepan ) #a tablespoonful butt]1 #a_/b cup sug>1 #c tablespoonfuls f9ely cut citron & ! same quantity ( se$less rais9s & currants2 /ew ?is ov] ! fire till apples are t5d]1 b n brok52 add #b tablespoonfuls apple or qu9ce jelly & set aside to cool2 if jelly is n h&y any k9d ( m>malade w d2 boil #a-a_/b cups milk ) #a_/b tablespoonful butt] & /ir 9 #a cup sift$ fl\r2 /ir ov] ! fire to a smoo? pa/e2 remove f fire & :5 cold /ir #a-a_/b tablespoonfuls butt] to a cream & add1 alt]nately1 ! yolks ( #f eggs1 #d tablespoonfuls sug>1 ! pa/e 7by spoonfuls7 & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 next butt] a pudd+ di% & put 9 a lay] ( bread crumbs #a_/h ( an in* 9 ?ickness2 !n a lay] ( apples & little bits ( butt]2 aga9 bread crumbs1 aga9 a lay] ( apples2 p\r ov] ! top ! s\flee mixture & bake #a h\r2 s]ve )\t sauce 9 ! same di% 9 :i* ! s\flee is bak$4 #chc4 ,apple ,s\fle1 ,no4 #c4-- ,/ra9 #a qu>t apple sauce ?r\gh a sieve1 sweet5 to ta/e & add ! juice & grat$ r9d ( #a lemon1 ! yolks ( #e eggs & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 put ?is into a butt]$ pudd+ di% & bake till x cracks on top2 spr9kle ) sug> & s]ve )\t sauce4 #chd4 ,apple ,s\fle1 ,no4 #d4-- ,p>e1 core & qu>t] #f apples1 cut ea* qu>t] into f9e slices & put !m into a saucepan ) #a tablespoonful butt]1 #a_/b cup sug>1 #b tablespoonfuls se$less rais9s & ! same quantity ( currants & f9ely cut citron2 cov] & /ew till apples are t5d]1 b n brok52 add #b tablespoonfuls qu9ce or apple jelly & set aside2 :5 cold butt] a pudd+ di% & spr9kle ) bread crumbs2 h a s\flee mixture prep>$ ! same z 9 =ego+ recipe2 put fir/ a lay] ( ! s\flee mixture 9 ! di% & spr9kle ov] "s zwieback crumbs2 !n a lay] ( ! apples2 cont9ue 9 ?is way ) apples & s\flee mixture till di% is full2 bake #a h\r2 :5 done turn ! s\flee onto a r\nd di% & s]ve ) fruit or w9e sauce2 or )\t sauce & du/ ) sug>4 #che4 ,p9eapple ,s\fle4-- ,prep>e a s\fle mixture ! same z = ,pla9 ,s\flee2 butt] a pudd+ di% & spr9kle ) bread crumbs2 put 9 a lay] ( ! s\flee mixture & spr9kle ov] #a spoonful zwieback crumbs2 put ov] ?is a lay] ( /ew$ or pres]v$ p9eapples cut into small dice1 spr9kle ov] a little zwieback crumbs & cov] ) s\flee mixture2 put 9 ano!r lay] ( p9eapple & a little zwieback crumbs2 put ! rema9+ s\flee mixture on top & bake #a h\r2 :5 done turn ! s\flee onto a di% & s5d raspb]ry or w9e sauce to table ) x4 #chf4 ,rhub>b ,s\fle4-- ,p>e & cut ! rhub>b f9ely & put x 9 a saucepan ov] ! fire to boil2 add a little wat] & suffici5t sug> to sweet52 :5 done press x ?r\gh a sieve2 take #a qu>t ( ?is /ew$ rhub>b & mix x ) ! yolks ( #e eggs & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 bake 9 butt]$ di% till x cracks op5 on top1 :i* w take ab\t #c_/d h\r2 s]ve )\t sauce4 #chg4 ,*]ry ,s\fle is made ! same z ,p9eapple ,s\fle4 ,remove ! pits f #a or #b p\nds *]ries1 spr9kle ) sug> & let !m /& #a h\r2 !n put !m 9 alt]nate lay]s ) ! s\flee mixture into a well butt]$ di% & f9i% ! same z ,p9eapple ,s\flee2 s]ve ) *]ry sauce4 ,pea*1 apricot & blackb]ry s\flees are made ! same way4 #chh4 ,gooseb]ry ,s\fle4-- ,/ew ! b]ries ) a little :ite w9e1 sweet5 to ta/e & f9i% ! same z ,rhub>b ,s\flee4 #chi4 ,raspb]ry ,s\fle4-- ,press #a qu>t raspb]ries ) #a h&ful r$ currants ?r\gh a sieve1 sweet5 to ta/e & mix ) ! yolks ( #f eggs1 #b tablespoonfuls cream1 #c tablespoonfuls zwieback crumbs & ! beat5 :ites ( ! eggs2 bake #a_/b h\r4 #cij4 ,*]ry ,omelets4-- ,remove ! pits f #a p\nd *]ries1 put !m ) #a_/b cup sug> & a little wat] ov] ! fire & /ew till done2 transf] !m to a di% & set aside to cool2 mix #b tablespoonfuls prep>$ fl\r ) #a cup milk1 ! yolks ( #f eggs & la/ly ! #f :ites beat5 to a /iff fro?2 p\r half ( ?is into a hot pan ) butt] & fry a light br[n on ! und]side2 !n slip ! omelet onto a plate & set x = a few m9utes 9 ! hot ov52 !n take out1 put #b or #c tablespoonfuls /ew$ *]ries ov] x1 d\ble up & return to ! ov5 until ! second "o is f9i%$2 spr9kle ov] "s sug> & s]ve ) /ew$ *]ries4 #cia4 ,fruit ,pancakes4-- ,mix #a-a_/b cups sift$ fl\r ) #a_/b teaspoonful bak+ p[d] & add #a_/b teaspoonful salt1 ! yolks ( #c eggs & #a-a_/b cups milk or wat]2 :5 ?is is well mix$ /ir 9 ! :ites ( ! eggs1 beat5 to a /iff fro?2 bake f ?is mixture #d l>ge1 ?9 pancakes2 wa% "s ripe /rawb]ries1 sweet5 ) sug> & ma% !m all up ) a silv] spoon2 put a lay] ( ! ma%$ fruit ov] ea* pancake1 lay !m on top ( "o ano!r1 du/ ) p[d]$ sug> & s]ve4 #cib4 ,huckleb]ry ,pancakes4-- ,prep>e a batt] ! same z = ,apple ,pancakes2 put a pan ) #a tablespoonful l>d ov] ! fire2 :5 hot p\r 9 "s ( ! batt]1 ab\t #a_/d in* 9 ?ickness1 & let x bake = a few m9utes2 !n put on a ?ick lay] ( huckleb]ries & spr9kle ov] #b tablespoonfuls zwieback crumbs2 :5 done on ! und]side slip ! cake onto a l>ge plate2 lay a piece ( butt] & l>d on top ( ! b]ries1 put ov] ! fry+pan & turn ! cake back onto ! pan2 cov] & fry sl[ly ab\t #f or #h m9utes2 !n upset ! fry+pan ^u a hot di% & spr9kle ) sug>2 set a plate ) ! cake ov] a saucepan ( hot wat] until all are bak$ 9 ! same mann]2 lay ! cakes on top ( "o ano!r1 du/ ! :ole ) sug> & s]ve4 ,,note4--,! huckleb]ries may be /ew$ ) a little lemon juice & sug> & ?ick5$ ei!r ) zwieback crumbs or corn/>*2 a glass ( port w9e add$ to x w make a great improvem5t4 ,!y may !n be s]v$ ei!r sep>ately or put betwe5 ! cakes4 ,pancakes ) /ew$ plums or *]ries1 or any k9d ( /ew$ fruit1 are v nice4 #cic4 ,/rawb]ry ,pancakes4-- ,wa% #a qu>t /rawb]ries & dra9 !m 9 col&]2 !n prep>e #d l>ge pancakes ! same z = ,*]ry ,pancakes2 z soon z "o is done lay ! cake on a plate1 cov] x ) /rawb]ries & spr9kle ov] "s sug>2 set ! plate ov] a saucepan ( hot wat] & cont9ue bak+ until !y are all done2 lay !m ov] "o ano!r ) /rawb]ries betwe5 & du/ ! top ) f9e sug>4 ,blackb]ries are treat$ ! same way4 ,or cov] ! surface ( ea* pancake ) /rawb]ries & sug>1 roll ea* "o up sep>ately l a music roll1 du/ !m ov] ) sug> & s]ve hot4 #cid4 ,*]ry ,pancakes4-- ,remove ! pits f #a p\nd r$ *]ries2 put #a cup sug> ) #a_/b cup wat] ov] ! fire & boil a few m9utes2 put 9 ! *]ries & boil #c m9utes2 remove f fire & set aside to cool2 prep>e #d l>ge pancakes z foll[s3--,take #b cups fl\r1 #a teaspoonful salt1 #f eggs & #a p9t milk2 sift fl\r & salt toge!r1 add ! milk1 ! well beat5 yolks ( ! eggs & mix x into a ?9 batt]2 beat ! batt] = #e m9utes ) a wood5 spoon or ,g]man quill2 beat ! :ites ( ! eggs to a /iff fro? & /ir !m lightly ?r\gh ! mixture2 bake #d l>ge pancakes f ?is1 lay !m on "o ano!r1 ) a lay] ( ! /ew$ *]ries betwe51 du/ ! top ) p[d]$ sug> & s]ve hot4 ,or spread ov] ! surface ( ea* pancake a lay] ( *]ries1 roll ea* "o up sep>ately1 arrange ! rolls neatly on a long di% & du/ ov] ) p[d]$ sug>2 s]ve :ile hot4 ,?is is a nice di% = dess]t4 #cie4 ,pancakes 7) ,currants & ,raspb]ries74-- ,/rip #a_/b p\nd currants ( _! /ems1 pick ov] an equal portion ( raspb]ries1 put !m 9 a col&] & r9se ) cold wat]2 put !m 9 a di% ) #a-a_/b cups sug> & let !m /& = sev]al h\rs2 bake #c or #d m$ium siz$ pancakes ! same z ,*]ry ,pancake1 lay !m ov] "o ano!r1 ) a lay] ( ! sug>$ fruit betwe51 du/ ) sug> & s]ve hot4 #cif4 ,pla9 ,g]man ,pancakes4-- #c cups sift$ fl\r1 #b-a_/b cups wat]1 #c eggs1 yolks & :ites beat5 sep>ately1 & #a teaspoonful salt2 put ! sift$ fl\r into a b[l1 add ! salt1 make a holl[ 9 ! c5t]1 add ! yolks & mix x gradually ) ! wat] into a smoo? batt]2 beat x ) a wood5 spoon = #e m9utes2 !n add ! :ites ( ! eggs1 beat5 to a /iff fro?2 put a l>ge fry+pan ) #a_/b tablespoonful l>d & butt] ov] ! fire2 :5 hot p\r 9 "s ( ! mixture1 suffici5t to cov] ! bottom ( pan1 ab\t #a_/h ( an in* 9 ?ickness1 %ake ! pan to & fro & bake till light br[n on ! und]side2 slip ! pancake onto a l>ge plate1 put a little butt] & l>d 9 c5t]1 put ov] ! fry+pan1 turn ! pancake back into ! pan & bake a light br[n2 slip ! cake onto a hot plate & s]ve ei!r ) syrup1 sug> or jelly2 cont9ue ! bak+ until all ! batt] is us$4 #cig4 ,lemon ,pancakes4-- ,bake pancakes ! same z 9 =ego+ recipe & :5 done squeeze ov] ea* "o "s lemon juice1 du/ ) sug> & lay !m ov] "o ano!r2 /ir #a tablespoonful butt] ) #c tablespoonfuls p[d]$ sug> to a cream1 set x 9 a saucepan ( hot wat] & /ir till ?92 cut ! pancakes into pieces1 p\r "s ( ! sauce ov] ea* piece & s]ve hot4 #cih4 ,pea* ,pancakes4-- ,p>e & cut "s ripe pea*es into f9e slices1 spr9kle !m ) sug> & set 9 a cool place = #a h\r2 bake ! pancakes ! same z 9 =ego+ recipe & lay ! pea*es betwe54 #cii4 ,apple ,pancakes4-- ,mix #b cups sift$ fl\r ) #b cups wat]1 #a_/b teaspoonful salt & ! yolks ( #c eggs2 :5 ^! are well mix$ toge!r add ! :ites ( ! eggs1 beat5 to a /iff fro?2 place a fry+pan ) #a tablespoonful l>d ov] ! fire2 :5 hot p\r 9 "s ( ! mixture1 ab\t #a_/d in* 9 ?ickness1 put ov] ?is a ?ick lay] ( v f9ely cut apples1 slip a knife und]nea? ! pancake to keep x f burn+ & %ake ! pan too & fro2 :5 ! und]side is a light br[n slip ! pancake onto a plate2 put a piece ( butt] & l>d on top ( ! apples1 lay ! fry+pan ov] x & turn ! pancake ov] into ! pan2 cov] ! pan & let x fry sl[ly until apples are s(t2 slip ! pancake onto a hot plate & set x ov] a saucepan ( hot wat] until ! rema9+ mixture is bak$ ! same way4 ,^! +r$i5ts w make f #c to #d cakes1 accord+ to ! size ( pan4 ,!y c be s]v$ sep>ately or pil$ on top ( "o ano!r4 ,spr9kle "s sug> ov] ea* pancake4 #djj4 ,apple ,fritt]s4-- #a p9t fl\r sift$ ) #a teaspoonful bak+ p[d]1 #c eggs1 #c tablespoonfuls sug>1 #a_/b tablespoonful butt]1 #a_/b cup milk & #b cups f9ely *opp$ apples2 /ir butt] & sug> to a cream & add ! yolks ( #c eggs2 !n fl\r & milk1 next ! *opp$ apples & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 cut ) a spoon a portion f ?is mixture ! size ( a l>ge walnut1 drop into boil+ fat & fry till done2 s]ve du/$ ) sug> & s5d w9e or sn[ sauce to table ) x4 ,! above recipe w make #bj fritt]s4 ,if pla9 fl\r is us$ mix x ) #a-a_/b teaspoonfuls bak+ p[d] & #a_/b teaspoonful salt4 #dja4 ,*]ry ,fritt]s4-- ,remove ! pits f #a p9t nice1 ripe *]ries1 mix !m ) ! same +r$i5ts z ,apple ,fritt]s1 fry 9 boil+ l>d1 du/ ) p[d]$ sug> & s]ve ) *]ry or w9e sauce4 #djb4 ,orange ,fritt]s4-- ,p>e & qu>t] #f oranges & remove ! :ite sk9 & pits2 mix ! orange pieces ) ! same +r$i5ts z ,apple ,fritt]s1 drop ! mixture1 by spoonfuls1 into boil+ l>d & fry a light br[n4 ,see t ea* fritt] has #c pieces ( orange & s]ve ) foll[+ sauce3--,/ir #b tablespoonfuls butt] ) #f tablespoonfuls p[d]$ sug> to a cream & add ! yolks ( #b eggs & #a_/b cup f9ely cut orange pieces2 set ! sauce 9 a saucepan ( boil+ wat] & /ir till x is melt$2 !n s]ve4 ,c>e %\ld be tak5 to *oose oranges t are n bitt]4 #djc4 ,rice ,fritt]s4-- ,put #a cup rice 9 a saucepan1 add cold wat] & boil #e m9utes2 dra9 9 col&] & r9se ) cold wat]2 return rice to saucepan & add #a p9t milk1 #a_/b teaspoonful salt & #a_/b tablespoonful butt]2 boil until rice is ?ick & s(t2 transf] x to a di% & :5 cold mix ) #c tablespoonfuls sug>1 ! yolks ( #d eggs1 #d tablespoonfuls prep>$ fl\r & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 drop ?is ) a tablespoon l small dumpl+s into boil+ l>d & fry till done2 pile !m on a di%1 du/ ov] ) sug> & s]ve ) sn[ sauce flavor$ ) w9e & a little vanilla4 #djd4 ,cocoanut ,fritt]s4-- ,make a batt] ! same z = ,apple ,fritt]s1 /ir #a l>ge cup fre%ly grat$ cocoanut into x & f9i% ! same z ,apple ,fritt]s4 ,s]ve ) ! foll[+ sauce3--,boil #a cup sug> ) #a_/b cup wat] till x =ms a ?read betwe5 #b f+]s2 remove f fire2 beat ! :ites ( #b eggs to a /iff fro?2 add ! boil+ hot sug> syrup sl[ly1 beat+ con/antly ) an egg beat]2 !n /ir 9 #c or #d tablespoonfuls cocoanut4 #dje4 ,currant ,fritt]s4-- #b cups fl\r sift$ ) #a teaspoonful bak+ p[d]1 #a_/b tablespoonful dripp+ or butt]1 #b tablespoonfuls sug>1 ! grat$ r9d ( #a_/b lemon1 #a_/b cup milk1 #b eggs & #a_/b cup well wa%$ & dri$ currants2 /ir dripp+ & sug> to a cream & add ! yolks ( #b eggs2 !n ! sift$ fl\r & milk2 ! lemon & currants next2 add la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 cut ) a spoon small portions1 ! size ( a walnut1 f ! mixture1 drop !m into boil+ l>d or dripp+ & fry a light br[n & well done2 du/ !m ) sug> & s]ve ) a syrup made z foll[s3--,boil #a cup sug> ) #a_/b cup wat] till x beg9s to turn yell[2 !n remove f fire1 add a little boil+ wat]1 /ir = a few m9utes & s]ve4 ,^! quantities make #bj fritt]s4 #djf4 ,walnut ,fritt]s4-- ,break ! nuts into small pieces & /ir #b cupfuls into a batt] made ! same z = ,apple ,fritt]s4 ,or bake ! fritt]s pla91 prep>e a h>d sauce1 /ir "s nuts into x & s]ve ) ! fritt]s4 ,walnut fritt]s may be s]v$ ) w9e1 h>d or fruit sauce1 or !y may be s]v$ du/$ ) sug> )\t a sauce4 #djg4 ,omelette ,s\fle a la vanille4-- ,/ir ! yolks ( #i eggs ) #c tablespoonfuls sug> to a cream2 add a little salt1 #a teaspoonful vanilla extract & #f mac>oons p\nd$ f9e2 add la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 place an omelet or l>ge fry+pan ) butt] ov] ! fire2 :5 hot put 9 #a_/c ! egg mixture1 %ake ! pan a little to & fro & bake ! omelet to a delicate br[n2 h ready a butt]$ di%1 turn ! omelet into x1 ) ! br[n side up1 set 9 ! ov5 & bake ano!r omelet ! same way2 lay ! omelet on top ( ! "o 9 di%1 ) br[n side up2 !n bake ! ?ird "o2 lay x on top ( ! two & bake ! :ole #aj to #ae m9utes2 draw !m to ! front ( ov51 spr9kle ) sug> & hold a r$ hot %ovel ov]1 to br[n ! sug>2 !n remove f ov5 & s]ve at once4 ,omelet s\flees %\ld be eat5 z soon z done4 #djh4 ,omelette ,s\fle ,confitures4-- ,prep>e #c or #d omelets ! same z 9 =ego+ recipe1 spread ov] ea* omelet "s pea* m>malade or fruit jelly1 p\r ov] !m :5 done "s w>m fruit jelly & s]ve4 #dji4 ,omelette ,s\fle 7) ,*ocolate74-- ,prep>e ! omelets ! same z 9 =ego+ recipe & spr9kle ov] ea* "o a tablespoonful grat$ *ocolate4 #daj4 ,omelette ,s\fle 7) ,cocoanut74-- ,prep>e #c or #d omelets ! same z 9 =ego+ recipe1 lay !m 9 a butt]$ di% on top ( "o ano!r ) ?ick lay]s ( cocoanut betwe5 & bake #aj m9utes2 du/ ! s\flee ) sug> & s]ve at once4 #daa4 ,rum ,or ,m>as*9o ,s\fle4-- ,melt #b ounces butt] 9 a saucepan1 add #b tablespoonfuls fl\r & /ir = a few m9utes2 add #a cup boil+ milk & /ir till x =ms into a smoo? pa/e2 remove x f ! fire & set aside2 :5 cold /ir #b tablespoonfuls sug> ) ! yolks ( #f eggs to a cream & add by degrees ! pa/e & #d tablespoonfuls rum or m>as*9o2 add la/ly ! beat5 :ites ( ! eggs & bake 9 a well butt]$ & fl\r$ di% #a_/b h\r2 s]ve z soon z bak$ ) lemon cream or w9e cream sauce4 #dab4 ,vi5na ,s\fle4-- ,place a saucepan ) #c_/d cup milk1 #a tablespoonful fl\r & #b tablespoonfuls butt] ov] ! fire & /ir till ?ick2 remove f fire & :5 cold add1 alt]nately1 ! yolks ( #f eggs1 #c tablespoonfuls sug>1 #a teaspoonful lemon extract & la/ly ! :ites ( ! #f eggs1 beat5 to a /iff fro?2 fill ?is into a well butt]$ & fl\r$ di% & bake #a_/b h\r 9 a m$ium hot ov52 :5 bak$ take x f ! ov51 du/ ) sug> & s]ve ) raspb]ry sauce4 #dac4 ,pea* ,s\fle4-- ,p>e1 qu>t] & /ew #a doz5 l>ge1 ripe pea*es 9 #a_/b cup wat] & #a cup sug>2 :5 done press !m ?r\gh a sieve & add a little m sug> if n sweet en\gh2 mix ) ! yolks ( #f eggs & la/ly ! beat5 :ites ( ! eggs2 bake 9 a well butt]$ di% #dj m9utes4 ,ano!r way is to omit ! yolks ( ! eggs & take only ! beat5 :ites1 *]ries1 huckleb]ries & blackb]ries4 ,currants & raspb]ries c also be us$ ! same way4 #dad4 ,apricot ,s\fle4-- ,take a c ( ,cali=nia apricots1 press !m ?r\gh a sieve1 add ! syrup & if necess>y a little m sug>2 mix ) #a cup zwieback crumbs ! yolks ( #f eggs & la/ly ! beat5 :ites ( ! eggs2 put ?is into a butt]$ di% & bake #dj m9utes4 #dae4 ,f>9a ,s\fle 7,vi5na art74-- ,put #a-a_/b p9ts milk ) #a tablespoonful butt] ov] ! fire2 z soon z x boils /ir 9 #f ounces f>9a2 /ir ov] ! fire until x has =m$ into a smoo? pa/e & loos5s itself f bottom ( saucepan2 transf] ?is pa/e to a di%2 :5 cold /ir #a_/d p\nd butt] to a cream1 add #d tablespoonfuls sug>1 by degrees ! yolks ( #h eggs & ! f>9a pa/e2 add la/ly ! grat$ r9d ( #a lemon & ! :ites ( ! eggs1 beat5 to a /iff fro?2 fill ! mixture into a butt]$ pudd+ di% & bake #c_/d h\r2 s]ve ) fruit or w9e sauce4 #daf4 ,f>9a ,s\fle 7,italian art74-- ,prep>e f>9a ! same z 9 prec$+ recipe2 :5 cold /ir #a_/d p\nd butt] ) #e tablespoonfuls sug> to a cream2 add by degrees ! yolks ( #i eggs & ! boil$ f>9a2 flavor ) ! r9d ( #a lemon2 add la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 fill a lay]1 #b in*es ?ick1 into a well butt]$ pudd+ di%1 spread a ?ick lay] ( fruit m>malade ov] x & cont9ue ) lay]s ( f>9a mixture & m>malade till all is us$2 let ! la/ lay] be f>9a2 bake #c_/d h\r & s]ve ) w9e cream sauce4 #dag4 ,f>9a ,s\fle4-- ,boil #a cup milk ) #a_/b tablespoonful butt]2 add sl[ly #d tablespoonfuls f>9a & /ir till x has =m$ into a smoo? pa/e & loos5s itself f bottom ( saucepan2 transf] x to a di% & set aside2 :5 ne>ly cold /ir #a_/b tablespoonful butt] to a cream & add alt]nately #e tablespoonfuls sug>1 ! yolks ( #e eggs & ! f>9a pa/e2 /ir ea* "p well be=e ano!r is add$2 add la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?1 #a teaspoonful ess5ce ( lemon & f9i% ! same z ,almond ,s\flee2 s]ve ei!r ) w9e cream or fruit sauce4 #dah4 ,/rawb]ry ,s\fle4-- ,wa% & press ?r\gh a sieve #a qu>t fre% /rawb]ries2 mix !m ) #f tablespoonfuls sug> & ! beat5 :ites ( #f eggs2 fill ?is into a butt]$ di%1 spr9kle ) sug> & bake sl[ly #dj m9utes2 s\flees ( any k9d ( fruit jelly or m>malade are made ! same way4 #dai4 ,*e/nut ,s\fle4-- ,put #cj l>ge *e/nuts ) cold wat] ov] ! fire & boil #e m9utes2 take !m f ! fire & remove ! outside %ells & ! br[n sk9s2 boil ! *e/nuts 9 milk till t5d] & press !m ?r\gh a sieve2 melt #c_/d tablespoonful butt]1 add #a tablespoonful fl\r & /ir = a few m9utes ov] ! fire2 add #c_/d cup boil+ milk1 /ir & let x boil up1 remove f fire & set aside2 :5 cool$ (f mix x ) ! *e/nut puree & add #d tablespoonfuls sug>1 #a teaspoonful vanilla & ! beat5 :ites ( #f eggs4 ,?is s\flee may be bak$ ei!r 9 pap] boxes or 9 a di%2 du/ ) sug> :5 ready to s]ve4 #dbj4 ,beignet ,s\fle4-- ,boil #a_/b p9t milk ) #a_/b tablespoonful butt]1 #a tablespoonful sug> & add by degrees1 :ile boil+1 #a cup sift$ fl\r2 /ir con/antly till x has =m$ into a smoo? pa/e & loos5s itself f bottom ( saucepan2 remove ! pa/e f fire & set aside to cool2 !n mix x ) #b :ole eggs & ! yolks ( #b2 place a wide saucepan ) l>d ov] ! fire1 drop ) a teaspoon small dumpl+s into ! boil+ fat & fry !m to a delicate br[n2 dra9 !m on blott+ pap]1 lay !m onto a w>m di%1 du/ ) sug> & s]ve at once4 #dba4 ,potato ,s\fle4-- ,boil #f l>ge potatoes ) ! sk9s 9 wat] until done2 :5 cold remove ! sk9s & grate ! potatoes on a grat]2 use only t portion :i* lies beh9d ! grat] & be sure !re is #c cupfuls2 !n /ir #a-a_/b tablespoonfuls butt] to a cream & add alt]nately ! yolks ( #f eggs1 #f tablespoonfuls sug> & ! grat$ r9d ( #a lemon2 add #a_/b cup gr\nd or p\nd$ almonds & #c tablespoonfuls dry f>9a2 !n add ! grat$ potatoes & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 put ?is mixture into a well butt]$ =m & bake #a h\r2 s]ve ) ! foll[+ sauce3--,mix #a tablespoonful butt] ) #a-a_/b teaspoonfuls corn/>*1 add #a cup boil+ wat] & /ir ov] ! fire to a ?ick1 creamy sauce2 !n add #b tablespoonfuls sug>1 #a cup %]ry w9e1 a little lemon juice & #a_/b teaspoonful vanilla2 /ra9 ?r\gh a sieve & s]ve4 #dbb4 ,vanilla ,ko*4-- ,put #a-a_/b cups milk 9 a saucepan & add #c tablespoonfuls sug>1 ! yolks ( #f eggs & #c teaspoonfuls fl\r2 mix ?is well toge!r1 place ! saucepan 9 a vessel ( boil+ wat] & /ir ov] ! fire till ne>ly boil+ & ?ick2 remove x f ! fire & set saucepan 9 cold wat]2 :5 cold mix x ) #a-a_/b teaspoonfuls vanilla extract & ! :ites ( ! #f eggs1 beat5 to a /iff fro?2 fill ?is into a well butt]$ & fl\r$ m\ld1 set 9 a pan ( hot wat] & bake 9 a m$ium hot ov5 #a_/b h\r1 or till done2 :5 ready to s]ve s5d to table ei!r 9 ! same di% or turn onto ano!r di% & s5d cl>et or /rawb]ry sauce to table ) x4 ,ko* ( all k9ds %\ld be s]v$ imm$iately ^u be+ done4 #dbc4 ,cream ,ko* 7boil$74-- ,/ir toge!r ! yolks ( #f eggs ) #f tablespoonfuls cream & #c tablespoonfuls fl\r & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?2 butt] a m\ld1 du/ ) fl\r1 put 9 ! mixture1 cov] tightly & place 9 a vessel ( boil+ wat]2 boil sl[ly #a h\r2 or place ! =m 9 a pan ( hot wat] & bake 9 ! ov52 :5 bak$ turn ! ko* onto a di% & s]ve ) fruit or cl>et sauce4 #dbd4 ,nudel ,s\fle4-- ,boil #a qu>t milk ) #a_/d teaspoonful salt & add #b cups f9ely cut home-made nudels2 cont9ue ! boil+ = #ae m9utes2 !n p\r ! nudels into a di% & :5 cold /ir #a tablespoonful butt] to a cream1 add alt]nately ! yolks ( #f eggs & #f tablespoonfuls sug>2 also add ! grat$ r9d ( #a lemon2 !n add ! nudels by degrees & la/ly ! :ites beat5 to a /iff fro?2 p\r ?is mixture into a butt]$ pudd+ di%1 bake #a h\r & s]ve 9 ! same di% 9 :i* x 0 bak$2 ei!r set 9 a silv] di% or fold a napk9 ar\nd x4 ,= sauce boil #a_/b cup wat]1 dissolve #a teaspoonful corn/>* 9 a little cold wat] & add x to ! boil+ wat]2 boil a few m9utes2 !n add #a cup apple or currant jelly2 cont9ue boil+1 /irr+ con/antly1 till jelly is dissolv$2 !n /ra9 ?r\gh a sieve1 add #a_/b cup :ite w9e & a little sug> if n sweet en\gh4 #dbe4 ,mac>oon ,s\fle4-- #a_/d p\nd mac>oons p\nd$ f9e1 #a_/b tablespoonful butt]1 #c cups boil+ milk & #a tablespoonful fl\r2 put ! butt] 9 a saucepan & :5 melt$ add ! fl\r2 /ir = a few m9utes2 !n add ! boil+ milk & ! mac>oons2 /ir ?is until x =ms a smoo? pa/e2 transf] x to a di% & set aside to cool2 /ir #a tablespoonful butt] to a cream & add alt]nately ! yolks ( #h eggs1 ! mac>oon pa/e & #b tablespoonfuls sug>2 add la/ly ! :ites beat5 to a /iff fro?2 fill ?is mixture into a well butt]$ =m & bake #a h\r2 s]ve ) w9e cream sauce or )\t sauce4 #dbf4 ,zwieback ,ko*4-- ,boil #a p9t milk & add #c ounces roll$ zwieback & #a_/b tablespoonful butt]2 cont9ue boil+1 /irr+ con/antly1 until x has =m$ into a smoo? pa/e2 remove f fire & :5 cold mix ) ! yolks ( #d eggs1 #a_/d p\nd grat$ hazel nuts1 #a_/b cup sug> & la/ly ! :ites beat5 to a /iff fro?2 fill ! mixture into a well butt]$ di% & bake #a_/b h\r2 :5 done turn ! ko* out onto a r\nd di% & p\r raspb]ry sauce ov] x4 #dbg4 ,almond ,ko* 7) ,sn[ ,sauce74-- ,melt #a-a_/b tablespoonfuls butt] & add #d tablespoonfuls sug> & ! yolks ( #f eggs2 /ir ?is ov] ! fire till ?ick & smoo?2 remove f ! fire & add #a_/d p\nd f9ely cut almonds1 #a teaspoonful vanilla extract & ! :ites ( #d eggs beat5 to a /iff fro?2 put ! mixture into a well butt]$ & fl\r$ =m1 cov]1 set 9 a vessel ( boil+ wat] & boil #a h\r2 :5 done turn ! ko* onto a w>m di% & p\r a sn[ sauce ov] x1 :i* is made z foll[s3--,boil #c_/d cup sug> ) #a_/b cup wat] until x beg9s to turn yell[2 !n remove f fire & /ir x sl[ly into ! beat5 :ites ( #b eggs :ile /irr+ con/antly ) an egg beat]2 flavor ) #a teaspoonful lemon extract2 p\r ! sauce ov] ! turn$ out ko*1 set x = a few m9utes 9 ! ov5 & s]ve2 or ! sauce may be s]v$ sep>ate ) ! ko*4 #dbh4 ,pla9 ,ko* 7) ,/rawb]ry ,*audeau74-- ,melt 9 a saucepan #a_/d p\nd butt] & add #a_/d p\nd sug> & ! yolks ( #h eggs2 /ir ?is ov] ! fire till ?ick & smoo?2 remove & mix x ) ! juice & grat$ r9d ( #a lemon1 #a tablespoonful fl\r & ! :ites ( #d eggs beat5 to a /iff fro?2 fill ?is into a well butt]$ & fl\r$ pudd+ di%1 cov] ) a t9 plate1 set di% 9 a pan ( hot wat] & bake #a h\r2 :5 done turn ! ko* onto a di% & p\r ! foll[+ /rawb]ry sauce ov] x3--,beat ! :ites ( #d eggs to a fro?2 press ! juice f #a p9t /rawb]ries & put x 9 a saucepan ) #a_/b cup :ite w9e or ! juice ( #a lemon1 #a_/b cup sug> & ! yolks ( #d eggs2 beat ?is ) an egg beat] ov] ! fire till x beg9s to rise2 remove in/antly1 cont9ue beat+ = a few m9utes long] & add ! beat5 :ites2 !n p\r x ov] ! ko* or s]ve x 9 a sauce di%2 or s]ve ! ko* ) sn[ sauce4 #dbi4 ,apple ,ko*2 ,no4 #a4-- ,wa% & cut #e m$ium siz$ apples into pieces1 put !m 9 a saucepan ) a little wat] & boil till t5d]2 press !m ?r\gh a sieve & mix ) #d tablespoonfuls sug>1 ! yolks ( #d eggs1 a little grat$ orange or lemon peel1 #a_/b cup f9e bread crumbs & la/ly ! #d :ites beat5 to a /iff fro?2 bake 9 a butt]$ di% #a h\r2 :5 done du/ ) sug> & s]ve )\t sauce4 #dcj4 ,apple ,ko*1 ,no4 #b4-- ,p>e & cut f9e #a_/b doz5 gre5+ or pipp9 apples1 put !m 9 a saucepan ) #a_/b cup :ite w9e1 #b tablespoonfuls sug> & a little lemon or orange peel & let !m /ew till t5d]2 press ?r\gh a sieve & set aside to cool2 /ir ! yolks ( #d eggs ) #b tablespoonfuls sug> to a cream & add #b ounces f9ely cut citron1 #b ounces grat$ almonds & #c tablespoonfuls f9e bread crumbs2 add ! apples & la/ly ! #d :ites beat5 to a /iff fro?2 fill ! mixture into a well butt]$ =m1 spr9kle ) bread crumbs & bake #c_/d h\r4 #dca4 ,apple ,ko* 7) ,almonds & ,rais9s74-- ,mix ! yolks ( #d eggs ) #c tablespoonfuls sug> & add #d tablespoonfuls bread crumbs1 #a cup f9ely cut apples1 #b ounces f9ely cut almonds1 #a_/b cup se$less rais9s1 #b tablespoonfuls cream & la/ly ! :ites beat5 to a fro?2 bake 9 a butt]$ di% #c_/d h\r2 :5 done turn ! ko* onto a di%2 put #a-a_/b cups cl>et ) #c tablespoonfuls sug>1 a piece ( c9namon1 a little lemon peel & a few cloves ov] ! fire2 let x boil up1 /ra9 & p\r ov] ! ko*4 #dcb4 ,jelly ,ko*4-- ,/ir #b tablespoonfuls sug> ) #a tablespoonful butt] to a cream & add by degrees #a_/b cup raspb]ry1 currant1 apple or qu9ce jelly2 cont9ue /irr+ until well mix$2 !n add gradually ! yolks ( #d eggs & la/ly ! :ites beat5 to a /iff fro?2 bake 9 a butt]$ =m #c_/d h\r & s]ve turn$ onto a di% du/$ ) sug>4 ,if ?is ko* is to be boil$ take ! yolks ( #e eggs & ! :ites ( #b2 9 s]v+ p\r a w9e cream sauce ar\nd x4 #dcc4 ,cream ,ko*4-- ,put 9 a saucepan #a-a_/b cups milk1 ! yolks ( #f eggs1 #a_/b cup sug>1 #c teaspoonfuls fl\r & /ir ov] ! fire till ne>ly boil+2 remove x1 set saucepan 9 a pan ( cold wat] & /ir till cold2 !n mix x ) ! :ites beat5 to a /iff fro?2 fill into a well butt]$ pudd+ di%1 spr9kle ov] "s sug> & f9ely *opp$ almonds & bake #bj m9utes4 #dcd4 ,cream ,ko* 7) ,sponge ,cake74-- ,spread #h small slices ( sponge cake ) qu9ce1 apple or currant jelly1 put #b toge!r1 cut !m ?r\gh ! c5t] & lay into a butt]$ di%2 p\r ov] a little *]ry1 ,madeira or fruit syrup2 p\r ov] x a cream ko* ! same z 9 =ego+ recipe1 spr9kle ) sug> & bake ab\t #aj m9utes4 ,or dip ! cake into ! syrup ( pres]v$ fruit--ei!r pea*es or *]ries--& lay "s fruit ov] x2 !n cov] ) same cream & bake #ae m9utes4 #dce4 ,almond ,ko*4-- ,/ir #a-a_/b tablespoonfuls butt] ) #d tablespoonfuls sug> to a cream & add ! yolks ( #f eggs & #d ounces f9ely *opp$ blan*$ almonds2 add la/ly ! beat5 :ites ( #d eggs & #a_/b teaspoonful vanilla2 butt] a small =m1 spr9kle ) fl\r1 put 9 ! above mixture1 cov] & set ! =m 9 a vessel ( boil+ wat]2 boil g5tly #a h\r2 :5 done turn ! ko* onto a di% & s]ve ) /rawb]ry sauce4 #dcf4 ,nudel ,ko*4-- ,prep>e a nudel d\gh f ! yolks ( #b eggs1 a p9* ( salt & suffici5t fl\r to =m a /iff pa/e2 roll out1 cut !m f9e & boil 9 cream or milk till t5d] & ?ick2 !n set aside to cool2 /ir #d tablespoonfuls sug> ) #a tablespoonful butt] to a cream & add by degrees ! yolks ( #e eggs & ! grat$ r9d & juice ( #a lemon2 add gradually ! nudels & la/ly ! beat5 :ites ( #c eggs2 put ?is into a well butt]$ =m & bake #c_/d h\r2 s]ve ) fruit or w9e sauce or sn[ sauce4 #dcg4 ,nudel ,ko* 7boil$74-- ,butt] a pudd+ =m1 spr9kle ) bread crumbs & lay ?9 slices ( citron all ar\nd ! =m2 prep>e ! nudels ! same z 9 =ego+ recipe1 add "s f9ely cut citron & put !m 9 ! =m2 boil sl[ly #a h\r2 :5 done turn ! ko* onto a di%1 spr9kle ) sug>1 hold a r$ hot %ovel ov] & p\r ov] ! juice ( #a orange2 s]ve ) w9e cream sauce4 #dch4 ,nut ,ko*1 ,no4 #a4-- ,melt #a tablespoonful butt] 9 a small saucepan & add #c tablespoonfuls sug> & ! yolks ( #f eggs2 /ir ?is con/antly ov] a sl[ fire till ?ick2 remove f fire & :5 cold mix x ) #c tablespoonfuls almond pa/e & ! :ites beat5 to a /iff fro?2 butt] a pudd+ =m & du/ ) fl\r2 set ! =m 9 a deep pan ( boil+ wat]1 cov] & set 9 a m$ium hot ov5 to bake #a h\r2 s]ve ) ! foll[+ sauce3--,place a saucepan ) #a-a_/b cups :ite w9e1 #d tablespoonfuls sug> & #c eggs ov] ! fire2 beat con/antly ) an egg beat] until x beg9s to rise2 remove in/antly1 set saucepan = a few m9utes 9 cold wat] & cont9ue ! beat+2 !n p\r ! sauce 9 a sauci]e & s]ve4 ,if almond pa/e is n h&y a small cup ( almonds grat$ on a nutmeg grat] may be us$4 #dci4 ,nut ,ko*1 ,no4 #b4-- ,melt #a-a_/b tablespoonfuls butt] & add ! yolks ( #h eggs & #c tablespoonfuls sug>2 /ir ?is ov] ! fire till ?ick2 remove x f ! fire & mix ) #a_/d p\nd f9ely cut hazel or walnuts1 #b-a_/b tablespoonfuls f9e bread crumbs :i* h be5 wet ) #c tablespoonfuls cream or milk & la/ly ! #h :ites beat5 to a /iff fro? & mix$ ) #b tablespoonfuls p[d]$ sug>2 butt] a pudd+ =m1 spr9kle ) bread crumbs1 fill 9 ! mixture1 cov] & set 9 a vessel ( boil+ wat] 7! wat] %\ld rea* half way up ! =m7 & boil #a h\r2 s]ve ) ! foll[+ sauce3--,beat ! :ites ( #c eggs to a fro?2 let #c_/d cup fruit syrup or jelly get boil+ hot & add x sl[ly to ! beat5 :ites1 beat+ con/antly ) an egg beat]2 :5 ! pudd+ or ko* is turn$ out onto a di% p\r ! sauce ar\nd x & s]ve at once4 #ddj4 ,rice ,ko*4-- ,soak #c tablespoonfuls rice = #b h\rs 9 cold wat]1 dra9 & dry x on a sieve2 !n p\nd x f9e & boil 9 #a p9t cream or milk until ?ick2 :5 cold /ir #a tablespoonful butt] to a cream ) #b tablespoonfuls sug> & add by degrees ! yolks ( #d eggs1 ! rice1 #a tablespoonful rum1 ! r9d ( #a lemon1 #b tablespoonfuls f9ely cut citron & la/ly ! :ites1 :i* mu/ be beat5 to a /iff fro?2 butt] a pudd+ =m1 spr9kle ) f9e bread crumbs1 fill x ) ! rice mixture1 close ! =m tightly & boil #a-a_/b h\rs2 or set ! =m 9 a pan ( hot wat] 9 ! ov5 & bake #a h\r2 s]ve ) fruit sauce4 #dda4 ,vanilla ,almond ,ko*4-- ,/ir #c tablespoonfuls sug> ) ! yolks ( #e eggs to a cream & add #b tablespoonfuls f9e bread crumbs1 #b tablespoonfuls almond pa/e1 #a tablespoonful melt$ butt]1 #a teaspoonful vanilla & la/ly ! :ites beat5 to a /iff fro?2 fill ?is into a well butt]$ & fl\r$ =m1 cov]1 set 9 a pan ( hot wat] & bake #a h\r2 :5 done turn ! ko* onto a w>m di%1 p\r ov] "s rum1 light x & br+ to table 9 a blaze2 s5d h>d sauce to table ) x4 ,?is ko* may also be boil$ on top ( /ove4 #ddb4 ,ko* 7) ,orange ,*audeau74-- ,melt 9 a small saucepan #b ounces butt] & add #c tablespoonfuls sug> & ! yolks ( #e eggs2 /ir ?is ov] a sl[ fire till ?ick & smoo?2 remove & mix x ) #a_/d p\nd f9ely grat$ or p\nd$ nuts1 #b tablespoonfuls f9ely cut citron1 ! grat$ r9d ( #a lemon & #a_/b ounce f9ely cut c&i$ orange peel2 add la/ly ! :ites ( #d eggs beat5 to a /iff fro? & f9i% ! same z ,nut ,ko*4 #ddc4 ,orange ,*audeau4-- ,put ! juice ( #c oranges & #a lemon ) #a_/b cup wat] 9 a saucepan & add #d tablespoonfuls sug> & ! yolks ( #d eggs2 beat ?is ov] ! fire ) an egg beat] till ne>ly boil+2 remove1 /ir = a few m9utes long] & s]ve ei!r 9 a sauci]e or p\r x ov] ! turn$ out ko*4 ,if lik$ a little rum may be add$ to ! *audeau4 ,x is !n call$ ,pun* ,*audeau4 #ddd4 ,ko* 7) ,nut ,cream74-- ,melt #b ounces butt] & add ! yolks ( #e eggs & #b tablespoonfuls sug>2 /ir ov] ! fire till ?ick2 remove & mix x ) #a_/d teaspoonful c9namon1 a p9* ( cloves1 ! grat$ r9d ( #a lemon & #a-a_/b tablespoonfuls bread crumbs wet ) #b tablespoonfuls rum or ,cognac2 remove ! %ells f #a_/d p\nd hazel nuts or walnuts & grate ! k]nels on a nutmeg grat]2 add !m to ! above mixture ) ! :ites ( #c eggs beat5 to a /iff fro? & f9i% ! same z 9 =ego+ recipe2 s]ve ) ! foll[+ cream3--,grate #b ounces almond1 hazel or walnuts on a nutmeg grat]1 put !m into #a p9t boil+ cream or milk1 cov] & let x /& till cold2 !n /ra9 ?r\gh a f9e sieve2 put ! milk 9 a saucepan ) ! yolks ( #e eggs & #b tablespoonfuls sug>2 /ir ?is ) an egg beat] ov] ! fire till ne>ly boil+2 remove in/antly1 cont9ue ! /irr+ = a few m9utes long] & ei!r p\r x ov] ! ko* or s]ve 9 a sauci]e4 #dde4 ,ko* 7) ,*ocolate ,beguss74-- ,melt #a tablespoonful butt] & add #c tablespoonfuls sug> & ! yolks ( #e eggs2 /ir ?is ov] ! fire till ?ick & smoo?2 remove & set aside to cool2 soak #b milk rolls )\t ! cru/ 9 milk or cream2 :5 s(t put !m ) ! milk ov] ! fire & boil & /ir till x =ms into a smoo? pa/e2 remove f fire & :5 cold mix x ) ! above egg mixture2 add #a cup grat$ nuts & la/ly ! :ites beat5 to a /iff fro?2 put ! mixture into a well butt]$ & fl\r$ di%2 cov] & set ! di% into a deep pan ( hot wat]1 set 9 a hot ov5 & bake #a h\r2 :5 done turn ! ko* onto a r\nd di% & p\r ! foll[+ sauce ov] x3--,boil #a_/d p\nd grat$ *ocolate ) #a-a_/b cups wat] & #a_/b cup sug> = #aj m9utes2 or boil #c_/d cup sug> ) #a_/b cup wat] until x beg9s to get light br[n2 take f ! fire1 let x /& = a few m9utes & !n p\r x ov] ! ko*4 #ddf4 ,beignets ( ,buns4-- ,take "s long bak]'s buns 7ones :i* are a day or #b old are ! be/71 cut !m into halves1 dip ea* half sep>ately into cold milk & lay !m on a di%2 mix #a cup sift$ fl\r ) #a_/h teaspoonful salt1 ! yolks ( #b eggs & #a cup milk to a smoo?1 ?9 batt]2 add la/ly ! #b :ites beat5 to a /iff fro?2 put a l>ge fry+pan ) #a tablespoonful l>d & butt] ov] ! fire2 :5 hot dip ea* half ( bun into ! batt]1 lay !m 9 ! pan & fry on bo? sides to a f9e br[n color2 s]ve on a long di%2 du/ ) sug> & lay #a spoonful /ew$ fruit--su* z plums1 *]ries1 apples1 huckleb]ries or /ew$ gooseb]ries--or "s fruit jelly ov] ea* "o4 #ddg4 ,beignets ( ,zwieback4-- ,lay #a doz5 r\nd zwiebacks on a long di%1 p\r ov] "s cold milk & let !m lay until !y beg9 to get s(t2 dip ea* "o sep>ately into a batt]1 ! same z ,beignets ( ,buns2 fry 9 #a_/b l>d & #a_/b butt] on bo? sides to a light br[n color1 du/ ) sug> & s]ve ) fruit or sn[ sauce4 #ddh4 ,poor ,knights 7,arme ,ritt]74-- ,cut a long loaf ( bread 7#b days old7 into slices #a_/d in* ?ick1 dip ea* slice into cold milk1 lay !m on a di% on top ( "o ano!r1 p\r a little milk ov] ! :ole & let !m lay = #aj m9utes2 beat up #c eggs ) #c tablespoonfuls milk1 dip ea* slice into ! beat5 eggs & !n fry 9 #a_/b butt] & #a_/b l>d 9 a fry+pan to a light br[n on bo? sides2 s]ve on a hot di% du/$ ) sug>4 ,/ew$ or pres]v$ huckleb]ries may be s5t to table ) x or p\r$ ov] ! bread4 ,jellies ( fruit or m>malade may also be s]v$ ) x4 #ddi4 ,apple ,beignets4-- ,p>e & core ) an apple cor] #a_/b doz5 l>ge apples1 cut !m into slices #a_/b in* 9 ?ickness1 put !m 9 a di%1 spr9kle ov] "s sug>1 a little c9namon & p\r ov] #a glass rum2 let !m lay = #b h\rs1 toss+ !m up n[ & !n2 %ortly be=e s]v+ wipe dry1 dip !m 9 a batt]1 ! same z ,beignets ( ,buns1 & fry 9 boil+ l>d to a light br[n color2 s]ve !m pil$ up on a di%1 du/$ ) sug>1 & s]ve ) w9e or sn[ sauce2 or s5d to table )\t sauce4 #dej4 ,poveison4-- ,cut a loaf ( ,fr5* bread :i* is #b days old 7aft] ! cru/ has be5 remov$7 into slices ab\t #a_/b in* 9 ?ickness2 /ew #a p\nd dry prunes ) a piece ( c9namon & a little sug> & lemon peel2 :5 done dra9 !m on a sieve1 remove ! pits & boil ! liquor d[n to #a_/b2 *op ! plums f9e & mix !m ) ! liquor2 add a little m sug>2 spread ?is plum m>malade a f+] ?ick on "o side ( ea* slice ( bread1 dip !m sep>ately into milk1 lay onto a di% & let !m lay #a_/b h\r2 !n dip !m into beat5 egg & fry 9 boil+ l>d2 :5 !y are all fri$ du/ !m ) p[d]$ sug> & a little c9namon2 arrange !m on a di% ) a napk9 "u & s]ve hot4 ,! poveison may also be dipp$ fir/ 9 beat5 eggs & !n 9 bread crumbs4 ,9 place ( plums any k9d ( fruit or m>malade may be tak51 b x mu/ be ?ick4 #dea4 ,poveison ( ,p9eapple4-- ,prep>e ! bread ! same z 9 =ego+ recipe1 spread "o side ( ! slices ) a ?ick lay] ( p9eapple m>malade & f9i% ! same z 9 prec$+ recipe4 #deb4 ,beignets a la ,m>ie-,l\ise4-- ,prep>e a biro*e d\gh 7z 9 ,no4 #ggc71 roll x out #a in* ?ick1 cut into r\nds & bru% half ( !m ov] ) beat5 eggs2 put 9 ! c5t] #a teaspoonful pea* or apricot m>malade1 cov] !m ) ! rema9+ r\nds & press ! edges toge!r2 cut !m out aga9 ) a cutt] a little small] ?an ! fir/ "o1 let !m lay on a fl\r$ bo>d ) a fl\r$ napk9 "u !m & set 9 a w>m place = ab\t #a h\r to rise2 %ortly be=e s]v+ fry 9 boil+ l>d to a light br[n color1 lay !m on a s(t clo?1 to absorb ! fat1 & s]ve ) fruit sauce4 #dec4 ,beignets de creme a la francaise4-- ,beat up #c :ole eggs1 ! yolks ( #f & add #b tablespoonfuls sug>1 #c_/d cup cream or milk & a little vanilla2 put ?is into #f butt]$ cups1 set !m 9 a pan ( wat]1 cov] & bake till firm2 remove !m f ov5 & :5 cold turn !m out & cut ea* "o into #c slices2 lay !m onto a t9 pan1 cut a r\nd piece out ( ! c5t] & fill up ! hole ) w>m m>malade2 :5 cold dip ! beignets fir/ into p\nd$ mac>oons1 !n 9 beat5 egg1 !n 9 f9e bread crumbs & fry 9 boil+ l>d to a light br[n2 s]ve on a napk9 du/$ ) sug> & s5d ei!r a sn[1 vanilla or c>amel sauce to table ) !m4 #ded4 ,pea* ,beignets4-- ,p>e & cut into halves #a doz5 l>ge pea*es1 spr9kle ov] #a_/b cup sug> & p\r a glass ( ,cognac or :ite br&y ov] !m2 cov] & let !m /& ab\t #b h\rs2 %ortly be=e s]v+ lay !m 9 r[s ^u a clean clo? & press ano!r clo? lightly ^u !m to absorb ! moi/ure2 h ready a batt]1 dip ea* "o sep>ately into x & fry 9 boil+ l>d to a light br[n color2 lay !m onto blott+ pap]1 to absorb ! fat1 du/ ) p[d]$ sug> & s]ve ) ! foll[+ sauce3--,heat ! pea* syrup to boil+ po9t2 beat ! :ites ( #c eggs to a /iff fro?1 add sl[ly ! hot syrup1 beat+ con/antly1 & s]ve4 #dee4 ,batt] = ,beignets4-- ,mix #a cup sift$ fl\r ) a little salt1 ! yolks ( #b eggs & #a cup milk to a smoo?1 ?9 batt]2 beat ! #b :ites to a /iff fro?2 !n add ! batt] sl[ly to ! :ites1 beat+ con/antly2 x is !n ready = use4 #def4 ,p9eapple ,beignets4-- ,p>e a small1 ripe p9eapple1 cut into v ?9 slices & remove ! h>d "p 9 c5t] ) a cutt] or apple cor]1 s !y h ! %ape ( r+s2 dip ! r+s fir/ into sug>1 !n 9 batt] & fry 9 boil+ l>d2 lay !m on pap] or s(t clo?1 to absorb ! fat1 du/ ) sug> & s]ve ) orange sn[ sauce made z foll[s3--,put ! juice ( #c oranges ) #a_/b cup sug> ov] ! fire to boil = #e m9utes & add a little grat$ r9d2 h ! :ites ( #c eggs beat5 to a /iff fro?1 add ! hot orange syrup sl[ly1 beat+ con/antly1 & s]ve2 or ! beignets may be s]v$ )\t sauce or bru%$ ov] ) orange glaze4 ,oranges may be us$ in/ead ( p9eapples4 #deg4 ,beignets ( ,nudels4-- ,prep>e nudels f #b eggs2 cut f9e & boil !m 9 #c cups milk ) #a_/b tablespoonful butt] & #b tablespoonfuls sug> until ?ick2 spread !m #a_/d in* 9 ?ickness onto butt]$ t9s & :5 cold cut !m into r\nds ) a biscuit cutt] or small w9eglass2 spread #a side ) m>malade or jelly1 lay #b & #b toge!r & dip !m 9 beat5 eggs & f9e zwieback or bread crumbs2 fry 9 boil+ l>d & s]ve on a napk9 du/$ ) sug>4 #deh4 ,beignets a la polonaise4-- ,bake #a_/b doz5 small1 ?9 pancakes1 put !m on pap] & cov] ea* cake ) ! foll[+ cream3--,put 9 a saucepan #a tablespoonful fl\r1 #a cup milk1 ! yolks ( #c eggs1 a p9* ( salt1 #a-a_/b tablespoonfuls sug>1 a teaspoonful butt] & a little vanilla2 /ir ?is ov] ! fire till x beg9s to boil2 remove f ! fire & :5 cold spread x ov] ! pancakes2 roll !m up1 cut into #b pieces1 press ! edges toge!r1 dip ea* 9 egg & bread crumbs & bake 9 boil+ l>d2 s]ve on a napk9 du/$ ) sug> & s5d fruit sauce to table ) !m4 ,!y may also be dipp$ into batt] & !n fri$4 #dei4 ,pannequets a la royale4-- #a_/b p\nd sift$ fl\r1 #e ounces melt$ butt]1 #f eggs1 #a-a_/b cups cream or milk1 #a_/h teaspoonful salt & #b-a_/b tablespoonfuls sug>2 /ir ! #f yolks1 sug> & salt toge!r & add sl[ly ! melt$ butt]1 fl\r & ! lukew>m cream2 add la/ly ! #f :ites beat5 to a /iff fro?2 bake ?is mixture into small pancakes ! size ( a sauc]1 spread !m ) fruit m>malade or jelly1 roll !m up1 lay !m toge!r 9 squ>es1 spr9kle ) sug> & hold a r$ hot %ovel ov] to glaze2 arrange !m on a di% 9 two r[s ov] ea* o!r & s]ve ) sabayon ( oranges or w9e *audeau4 ,^! pancakes may be s]v$ ) any k9d ( sweet sauce4 ,/ew$ fruit may also be laid 9 c5t] ( di% & ! pancakes laid ar\nd x4 #dfj4 ,pannequets a la vanille4-- ,prep>e "s pancakes ! same z 9 ,pannequets ,m]+ues1 spread ov] boil$ cream1 roll ea* "o up sep>ately1 cut !m into two pieces1 arrange !m onto a r\nd di% 9 a circle1 spr9kle ov] "s sug> & p\nd$ mac>oons & let !m heat ?r\gh sl[ly 9 ! ov52 s]ve ) vanilla sauce4 #dfa4 ,pannequets ,m]+ues4-- ,mix #a_/b cup sift$ fl\r ) #a_/b cup cream & add a p9* ( salt1 #b :ole eggs1 ! yolks ( #f1 #a-a_/b tablespoonfuls sug>1 #b ounces f9ely p\nd$ mac>oons & #a p9t ri*1 sweet cream2 mix all ! +r$i5ts well toge!r & bake #a_/b h\r be=e s]v+ ?9 pancakes f ?is 9 an omelet pan2 lay ! pancakes on a r\nd di% & spread ov] ea* a lay] ( cream ! same z ,beignets a la polonaise2 put ! cakes on top ( "o ano!r2 beat ! #f :ites to a /iff fro?1 mix ) #a_/b cup p[d]$ sug> & spread ?is m]+ue all ov] ! cakes2 set di% 9 ov5 = a few m9utes2 put little bits ( bright jelly on top & s]ve )\t sauce4 #dfb4 ,pla9 ,omelet4-- #c eggs1 #c spoonfuls1 #a_/d teaspoonful salt & a p9* ( :ite pepp]2 /ir yolks1 pepp]1 salt & milk toge!r2 beat ! :ites to a /iff fro? & add ! above mixture sl[ly to !m1 beat+ con/antly2 put a l>ge fry+ or omelet pan ov] ! fire ) #a_/b tablespoonful butt]2 :5 hot p\r 9 ! omelet mixture2 d n /ir1 b z ! eggs set slip a broad-blad$ knife "u ! omelet to keep x f burn+ on ! bottom2 :5 done slip ! knife "u "o side ( ! omelet & d\ble x ov]2 slip x onto a w>m plate & set = #b m9utes 9 a hot ov52 s]ve at once4 #dfc4 ,rum ,omelet4-- ,prep>e an omelet ! same z 9 =ego+ recipe2 :5 x comes f ! ov5 du/ ?ickly ) granulat$ sug>2 p\r #d tablespoonfuls be/ rum into a cup1 light x ) a mat* & p\r :ile burn+ ov] ! omelet2 s]ve at once2 z a dess]t suffici5t = #c p]sons4 #dfd4 ,/rawb]ry ,omelet4-- ,wa% & dra9 9 a col&] #a p9t /rawb]ries1 put !m 9 a di% ) #a_/b cup sug> & set aside until omelet is made4 ,+r$i5ts = ! omelet3--#f eggs1 #a tablespoonful corn/>* mix$ ) #a_/d teaspoonful bak+ p[d]1 #a_/b teaspoonful salt1 #a_/b tablespoonful melt$ butt] & #a cup milk2 /ir ! yolks1 salt1 fl\r1 p[d] & milk toge!r2 beat ! :ites to a /iff fro? & add ! above mixture sl[ly to !m1 /irr+ con/antly2 put a l>ge fry+ or omelet pan ) #a_/b tablespoonful butt] ov] ! fire2 :5 hot p\r 9 #a_/b ! omelet mixture2 d n /ir1 b z ! eggs set slip a broad-blad$ knife "u ! omelet1 to prev5t burn+ on ! bottom1 & %ake ! pan to & fro2 :5 ! und]side is a light br[n set pan ) omelet = a few m9utes 9 ov52 !n scatt] #a_/b ! /rawb]ries ov] ! surface2 slip ! broad-blad$ knife "u "o side ( omelet & d\ble 9 two1 inclos+ ! fruit2 du/ ov] ! top ) p[d]$ sug> & let x rema9 9 ov5 till ! next "o is bak$ ! same way2 !n s]ve at once2 suffici5t = a family ( #f p]sons4 #dfe4 ,huckleb]ry ,omelet is made ! same way z ,/rawb]ry ,omelet4 ,omelets ( blackb]ries1 pea*es1 /ew$ or pres]v$ fruit1 su* z *]ries1 plums1 etc41 are also made ! same way4 #dff4 ,orange ,omelet4-- ,prep>e an omelet ! same z = ,/rawb]ry ,omelet2 p>e & cut f9e #d oranges1 remove pits & :ite sk91 mix ! pulp ( oranges ) sug> & f9i% ! same z ,/rawb]ry ,omelet4 #dfg4 ,jelly ,omelet is made ! same way z ,/rawb]ry ,omelet1 us+ jelly in/ead ( /rawb]ries4 #dfh4 ,omelette a la francaise4-- ,break #f eggs into a kettle1 beat !m ) an egg beat] until !y foam & add #a teaspoonful salt & a little pepp]2 place a l>ge fry+ or omelet pan ) #a heap+ tablespoonful butt] ov] sl[ fire2 z soon z butt] is hot p\r 9 ! eggs & draw !m ) a spoon sl[ly f ! side ( pan to ! c5t]2 :5 ne>ly ?ick let x /& = a few m9utes )\t /irr+ & let x get on ! und]side a light br[n2 fold x ov] f bo? sides & turn onto a di% ) ! fold$ side und]nea?4 ,"s f9ely m9c$ *ives or p>sley may be mix$ into ! eggs be=e bak+4 ,,*>lottes4 #dfi4 ,*>lotte ( ,apples1 ,no4 #a4-- ,p>e & qu>t] #aj good siz$ apples 7gre5+ or pipp97 & cut ea* qu>t] into slices2 put !m 9 a saucepan ) #b tablespoonfuls butt]1 #f tablespoonfuls sug> & ! grat$ r9d ( #a_/b orange or #a lemon2 cov] & let !m /ew till apples are s(t1 b n brok52 !n add #a_/b cup currant or apple jelly1 #a_/b cup se$less rais9s1 ! same quantity ( currants1 #b tablespoonfuls f9ely cut citron & a little f9ely cut c&i$ orange peel2 cut a l>ge1 /ale loaf ( bread into ?9 slices ab\t #a_/h in* ?ick2 cut ea* slice into r\nds ) a cake cutt] or ) ! cov] ( a bak+ p[d] box1 dip ea* r\nd piece ) "o side into melt$ butt] & fit !m neatly 9 ! bottom & sides ( a #b-qu>t pudd+ di% ) ! butt]$ side t[>ds ! di%2 lay ! r\nds s t !y lap ov] "o ano!r2 !n fill ! di% ) ! apples2 cov] !m ) a lay] ( ! r\nd pieces ( bread ) ! butt]$ sides t[>ds ! apples2 bake 9 a m$ium hot ov5 #dj m9utes2 :5 done turn ! *>lotte onto a di%1 du/ ) p[d]$ sug> & s]ve4 #dgj4 ,*>lotte ( ,apples1 ,no4 #b4-- ,cut #a_/b p\nd rye bread or pump]nickel into ?9 slices & dry !m 9 ! ov52 !n roll !m f9e on a pa/ry bo>d ) a roll+ p9 & mix ) #a_/b cup melt$ butt]1 #a_/b cup sug> & #a_/b teaspoonful c9namon2 press ?is into ! bottom & on ! sides ( a pudd+ di% 9 su* a way t ! inside has a complete l9+ ( bread2 fill x ) apples prep>$ ! same z 9 =ego+ recipe2 cov] ) a ?9 lay] ( bread crumbs & bake #dj m9utes2 :5 done turn ! *>lotte onto a di%1 du/ ) sug> & s]ve ) fruit sauce4 ,"s ( ! sauce may be p\r$ ov] ! *>lotte be=e s5d+ to table4 #dga4 ,*>lotte ( ,pea*es4-- ,l9e a =m ) bread ! same z ,*>lotte ( ,apples1 ,no4 #a2 p>e & cut into halves #ae ripe pea*es2 dissolve #a p\nd sug> 9 #a cup cold wat]1 place x ov] ! fire & boil #e m9utes2 add ! pea*es & boil ab\t #f m9utes2 take !m out & set aside to cool2 add to ! syrup #a_/b cup apple jelly & boil #aj m9utes long]2 :5 cold put ! pea*es into ! =m1 p\r ov] #a_/b ! syrup1 cov] neatly ) bread & bake #dj m9utes2 :5 done turn ! *>lotte onto a di%1 p\r ! rema9+ syrup ov] x & s]ve at once4 ,*>lottes may be made ( all k9ds ( pres]v$ fruits1 su* z pea*es1 *]ries1 apricots1 pe>s or plums4 #dgb4 ,*>lotte ( ,*]ries4-- ,remove ! pits f #b p\nds *]ries2 dissolve #a p\nd sug> 9 #a cup cold wat] & boil #e m9utes2 put 9 ! *]ries & boil #c m9utes2 remove ! fruit ) a skimm]1 boil ! syrup a little long] & !n set aside2 l9e a =m ) bread ! same z ,*>lotte ( ,apples1 put 9 ! *]ries1 p\r ov] a little ( ! syrup1 cov] ) bread & bake #dj m9utes2 :5 done turn onto a di%2 add to ! rema9+ syrup #a glass br&y & p\r x ov] ! *>lotte4 #dgc4 ,*>lotte ( ,currants4-- ,remove #a p\nd currants f _! /ems & add #a p\nd raspb]ries2 wa% & put !m ) #a-a_/b cups sug> into a di% & let !m /& = #a h\r2 l9e a =m ) bread ! same z ,*>lotte ( ,apples1 put 9 ! fruit1 cov] ) bread & bake #dj m9utes2 :5 done turn ! *>lotte onto a di%1 du/ ) p[d]$ sug> & s]ve4 #dgd4 ,*>lotte ( ,p9eapple4-- ,l9e a =m ) bread ! same z ,*>lotte ( ,apples1 ,no4 #a2 p>e & cut into f9e pieces #a l>ge p9eapple2 boil #a p\nd sug> ) #a cup wat]1 add ! p9eapple & boil #bj m9utes2 remove ! fruit ) a skimm]1 boil ! syrup a little long] & !n set aside to cool2 put ! p9eapple 9 ! =m ) #b tablespoonfuls crab apple jelly laid 9 small pieces betwe51 p\r ov] a little ( ! syrup1 cov] ) bread & bake #dj m9utes2 :5 done turn ! *>lotte onto a di% & p\r ! rema9+ syrup ov] x4 #dge4 ,*>lotte a la polonaise4-- ,cut a l>ge /ale sponge cake into slices #a_/b in* 9 ?ickness & p\r ov] ea* slice a little m>as*9o or ,madeira w9e2 spread ! bottom slice ?ickly ) cream frangipane 7see ,cream71 lay ov] ?is ano!r slice1 spread aga9 ) cream & cont9ue until ! cake has its orig9al =m aga92 set ! cake onto a di%2 beat ! :ites ( #f eggs to a /iff fro?1 spread x on ?ickly ov] ! cake1 du/ ) p[d]$ sug> & set = a few m9utes 9 a cool ov52 s]ve ) sabayon sauce made z foll[s3--,place a saucepan ov] ! fire ) #a_/b cup sug>1 #a_/b bottle ,rh9e w9e1 ! peel & juice ( #a lemon1 #a_/b teaspoonful corn/>*1 #a :ole egg & ! yolks ( #c2 beat ?is ) an egg beat] ov] ! fire till ne>ly boil+2 remove in/antly1 cont9ue ! beat+ = a few m9utes long]1 p\r ! sauce into a sauci]e & s]ve ) ! *>lotte4 #dgf4 ,*>lotte ,russe1 ,no4 #a4-- ,cov] ! bottom ( a r\nd =m ) :ite pap]2 split & trim #a p\nd lady f+]s & fit !m neatly 9 ! bottom & sides ( =m2 :ip #a qu>t cream to a /iff fro? & add #e tablespoonfuls p[d]$ sug> & #a-a_/b teaspoonfuls vanilla extract2 fill cream into ! =m1 cov] ) ! cakes laid close toge!r & set on ice till want$2 :5 ready to s]ve turn ! *>lotte russe onto a glass di%1 remove ! pap] & s]ve4 #dgg4 ,*>lotte ,russe1 ,no4 #b4-- ,boil #c cups milk ) a p9* ( salt1 #a_/b tablespoonful butt] & #a_/b cup sug>2 mix #d tablespoonfuls corn/>* ) #a cup cold milk2 /ir ?is into ! boil+ milk & cont9ue boil+ = a few m9utes2 remove f ! fire2 beat up ! yolks ( #d eggs & mix !m ) ! corn/>*2 :5 ne>ly cold beat ! :ites to a /iff fro?1 /ir !m lightly ?r\gh ! cu/>d & flavor ) #a-a_/b teaspoonfuls vanilla2 put a r\nd piece ( pap] 9 ! bottom ( a m\ld2 !n l9e ! bottom & sides ) lady f+]s1 fill 9 ! cold cu/>d1 lay ! cakes closely toge!r on top & set on ice till want$2 :5 ready to s]ve turn ! *>lotte russe onto a glass di% & s]ve ) vanilla sauce4 #dgh4 ,*>lotte a la russe4-- ,cov] ! bottom ( a r\nd =m ) :ite pap] & l9e ! inside ( x ) sponge cake2 cut ! cake = ! bottom into #c-;corn]$ pieces1 lay !m ) ! po9ts t[>ds ! c5t] & let !m lap ov] on "o ano!r2 cut ! pieces = ! sides z long z ! height ( =m & ab\t #a-a_/b in*es wide2 cut !m a little slant+ on "o side t[>ds ! top1 fit !m 9 firmly close to "o ano!r & fill ! =m ) ! foll[+ cream3--,soak #a ounce gelat9e 9 a little cold wat]2 place a saucepan ) #a p9t milk1 ! yolks ( #f eggs1 #a small cup sug> & #b teaspoonfuls vanilla ov] ! fire & /ir till ne>ly boil+2 remove f ! fire1 add ! gelat9e & /ir till cold2 :5 x beg9s to ?ick5 add #a p9t :ipp$ cream & f9i% ! same z 9 =ego+ recipe4 ,if cream is n h&y beat ! #f :ites to a /iff fro? & add !m in/ead ( x4 #dgi4 ,*>lotte a la russe 7) pres]v$ or /ew$ ,pe>s74-- ,prep>e ! milk ) gelat9e & cream ! same z 9 =ego+ recipe2 cov] ! bottom ( a r\nd deep di% ) pres]v$ or /ew$ pe>s1 also lay "s pe>s on ! side ( =m1 p\r 9 ! milk mixture & set on ice till cold2 :5 ready to s]ve beat ! :ites to a /iff fro? & add #b tablespoonfuls sug> & #a_/b teaspoonful vanilla2 turn ! *>lotte onto a di% & spread ! beat5 :ites ov] x2 s]ve ) cold /rawb]ry sauce4 ,?is may be made ( pres]v$ pea*es1 apricots or any o!r k9d ( fruit 9 ! same mann]4 #dhj4 ,sn[ ,eggs4-- ,beat ! :ites ( #f eggs to a /iff fro? & add #c tablespoonfuls p[d]$ sug>2 put a wide saucepan ) milk & #a tablespoonful sug> ov] ! fire2 z soon z ! milk boils set ) a tablespoon l>ge oval-%ap$ dumpl+s f ! mixture into ! milk1 draw saucepan to side ( /ove1 cov] & let x /& = a few m9utes2 !n turn !m ov]1 let ! milk come to a boil aga91 draw x to ! side & cov]2 aft] a few m9utes transf] ! dumpl+s ) a skimm] to a sieve & set aside to cool2 prep>e a creme francaise au *ocolat or vanille 7see ,cream7 9 a pla9 =m2 :5 cold turn ! cream onto a di%1 lay ! sn[ eggs 9 a circle ar\nd x & s]ve ) vanilla sauce4 ,,rice ,,pudd+s ,,& ,,di%es ,,made ,,( ,,rice ,,= ,,dess]t4 #dha4 ,to ,prep>e ,rice ,fl\r4-- ,pick out all ! yell[ k]nels ( a quantity ( rice & wa% x sev]al times 9 w>m wat]1 rubb+ x well betwe5 ! f+]s2 dra9 ! wat] (f & p\r boil+ wat] ov] x2 let x /& until ne>ly cold2 !n p\r x into a col&] & p\r cold wat] ov] x2 :5 well dra9$ rub ! rice betwe5 a t[el1 spread out on %all[ t9 pans or on ?ick br[n pap] & let x dry 9 a lukew>m ov52 :5 completely dry p\nd x to a p[d] 9 a w$g$ wood5 mort>2 x may !n be put away 9 j>s = use2 or p\nd ! rice :ile wet1 !n dry & rub x ?r\gh a sieve4 ,ano!r way is to gr9d ! rice 9 a c(fee mill4 #dhb4 ,rice ,beignets4-- ,wa% #a_/b p\nd rice1 put x ) cold wat] ov] ! fire & boil = a few m9utes2 dra9 9 a col&] & r9se ) cold wat]2 return ! rice to saucepan & add #e cups milk1 #d tablespoonfuls sug>1 #a_/b tablespoonful butt] & #a_/b teaspoonful salt2 boil until t5d]2 !n mix x ) #c well beat5 eggs2 spread x ev5ly a f+] ?ick onto butt]$ t9 pans & set aside2 :5 cold cut ! rice into r\nds or squ>e pieces1 dip !m 9 beat5 egg & bread crumbs & fry 9 boil+ l>d2 s]ve ) w9e or fruit sauce4 ,"s f9ely *opp$ almonds may be boil$ 9 ! rice4 #dhc4 ,rice ,pe>s4-- ,p>boil #a_/d p\nd rice 9 wat]1 dra9 9 a col&] & r9se ) cold wat]2 return x to ! saucepan1 add #a p9t milk1 a little salt1 #b tablespoonfuls sug>1 #a tablespoonful butt]1 a little grat$ lemon peel & boil sl[ly till done2 remove ! rice f ! fire2 :5 cool$ (f add ! yolks ( #c eggs & #a tablespoonful f9ely *opp$ almonds2 spread ?is rice onto a long di% & :5 cold divide x into equal p>ts ) a spoon ! size ( an egg2 =m !m into ! %ape ( a pe> & press a pres]v$ *]ry or a little m>malade 9 ! c5t] ( ea*2 roll !m fir/ into f9e bread crumbs1 !n into ! beat5 :ite ( egg2 !n roll aga9 9 ! bread crumbs & fry !m a light br[n 9 boil+ l>d2 put a small piece ( c9namon 9 ! end ( ea* piece1 to =m ! /]n1 & s]ve hot ) w9e sauce4 #dhd4 ,rice ,beignets 7) ,*ocolate74-- ,prep>e #a_/b p\nd rice ! same z 9 =ego+ recipe )\t ! butt] & add :ile hot #a_/d p\nd grat$ *ocolate2 spread ! mixture ev5ly a f+] ?ick onto butt]$ t9s & :5 cold cut x into small r\nds ) a w9eglass2 dip !m into beat5 egg & bread crumbs & fry 9 boil+ l>d2 du/ !m ) sug> & s]ve )\t sauce4 #dhe4 ,rice ,boil$ ) ,rais9s4-- ,place a saucepan ) #a cup rice ov] ! fire1 cov] ) cold wat] & boil = a few m9utes2 dra9 9 a col&] & r9se ) cold wat]2 return ! rice to saucepan aga91 add #a qu>t milk1 #a_/b teaspoonful salt1 #a tablespoonful sug> & boil #bj m9utes2 !n add #a_/d p\nd well cleans$ se$less rais9s & boil till done2 s]ve du/$ ) sug>2 or boil ! rice 9 wat] in/ead ( milk1 add v little sug>1 ! rais9s & a little salt & s]ve ) meat4 #dhf4 ,rice ,cotelett54-- ,boil #c_/d p\nd rice 9 wat] #e m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return x to ! fire & boil 9 milk ) a little salt till t5d] & ?ick2 :5 cold mix x ) #b eggs & #b ounces melt$ butt]2 =m ! rice into cotelett5s1 bru% ov] ) egg1 spr9kle ) f9e bread crumbs & fry 9 #a_/b butt] & #a_/b l>d a light br[n2 du/ !m ) sug> & s]ve ) /ew$ fruit4 ,if ! cotelettes are to be sweet add "s sug>1 f9ely *opp$ almonds1 ! grat$ r9d ( #a lemon1 a little rum or rose wat] & fry ! same way z above recipe2 s]v$ ) w9e1 lemon1 cream1 *ocolate or fruit sauce4 #dhg4 ,rice a la ,creole4-- ,p>boil #a_/b p\nd rice 9 wat] & dra9 & r9se ) cold wat]2 boil x 9 #a-a_/b qu>ts sweet cream or milk & a little salt2 :5 done sweet5 ) #b tablespoonfuls sug> & flavor ) #a teaspoonful vanilla extract2 9 ! meantime put #b tablespoonfuls sug> 9 a pan & let x roa/ to a c>amel1 /irr+ con/antly2 dissolve x ) a little wat]2 add ?is to ! rice1 put on a r\nd flat di%1 spr9kle ) sug> & hold a r$ hot %ovel ov] = a few m9utes to glaze x4 #dhh4 ,lemon ,rice4-- ,place a saucepan ) #a_/b cup rice ov] ! fire1 boil #e m9utes & dra9 & r9se ) cold wat]2 return ! rice to saucepan1 add #a p9t milk1 #a_/b teaspoonful salt & boil until t5d]2 :5 done add #b tablespoonfuls sug>2 put x into a blanc-mange m\ld & let x /& till cold2 peel a lemon v ?91 cut ! peel into %r$s ab\t #a_/b in* 9 l5g? & z f9e z possible1 put !m into a saucepan1 cov] ) wat] & boil #a_/b h\r1 *ang+ ! wat] #c times2 le/ !y %\ld be bitt] p\r ab\t #a teacupful fre% wat] ^u !m2 squeeze & /ra9 ! juice ( ! lemon1 add x ) #a cup sug> to ! wat] & %r$s & let x /ew g5tly = #a_/b h\r2 !n set aside to cool2 hav+ turn$ out ! jelli$ rice into a glass di%1 p\r ! syrup gradually ov] x1 tak+ c>e t ! little %r$s ( ! peel are equally di/ribut$ ov] ! :ole4 #dhi4 ,rice a la francaise4-- ,put #a_/b p\nd well wa%$ rice ov] ! fire ) cold wat]1 boil #c m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return ! rice to saucepan1 add #e cups milk1 #a_/b teaspoonful salt1 #a_/b tablespoonful butt] & boil till ne>ly done2 !n add #h f9ely p\nd$ bitt] mac>oons1 #b tablespoonfuls f9ely cut c&i$ orange peel1 #a_/b cup pres]v$ *]ries fre$ f ! pits & cut f9e & a little orange wat]2 put ! rice :5 done on a r\nd flat di%1 spr9kle ) sug>1 hold a r$ hot %ovel ov] to glaze & s]ve ) w9e sauce4 #dij4 ,rice ,*]ry4-- ,prep>e #a qu>t *]ry sauce z foll[s3--,boil #a p\nd s\r *]ries 9 #a qu>t wat]1 crack "s ( ! /ones s z to obta9 ! flavor f ! pits & add a piece ( c9namon1 ! peel ( #a lemon1 #a_/b p9t w9e & a few p\nd$ bitt] almonds2 sug> to ta/e2 :5 done /ir x ?r\gh a f9e sieve1 return ! sauce to saucepan & add #a_/b p\nd rice :i* has be5 previ\sly well wa%$ & boil$ 9 wat] ) a little salt = #e m9utes2 !n dra9 & r9se ) cold wat]2 boil ! rice 9 ! *]ry sauce till t5d]2 remove f ! fire1 mix x ) ! yolks ( #f eggs & :5 cold add ! :ites beat5 to a /iff fro?2 r9se out a m\ld ) cold wat]1 spr9kle ! inside ) granulat$ sug>1 fill 9 ! rice & set x on ice = #b h\rs2 !n s]ve ) or )\t sweet cream or vanilla sauce4 #dia4 ,poor ,man's ,rice ,pudd+4-- ,place a saucepan ) #c tablespoonfuls rice & cold wat] ov] ! fire1 boil #e m9utes1 dra9 ! rice 9 a sieve & r9se ) cold wat]2 put ! rice 9 a pudd+ di% ) #a qu>t milk1 #a_/b teaspoonful salt1 #c tablespoonfuls sug> & #a teaspoonful ess5ce ( lemon2 bake 9 a sl[ ov5 till ! rice is real s(t & s]ve :5 cold4 #dib4 ,rice ,cu/>d ,pudd+4-- ,place 9 a saucepan #c-a_/b tablespoonfuls rice1 cov] ) cold wat]1 boil #e m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return x to saucepan1 add #a p9t milk1 #a_/b teaspoonful salt & boil till t5d]2 :5 cold mix x ) #c well beat5 eggs1 #c tablespoonfuls sug>1 #a p9t milk & a teaspoonful ( lemon ess5ce2 put ?is into a pudd+ di%1 lay #a tablespoonful butt] 9 small bits on top ( x1 grate nutmeg ov] & bake till ! cu/>d is set2 #a_/b cup se$less rais9s may be add$ to ! pudd+ if lik$2 s]ve )\t sauce4 #dic4 ,rice ,pudd+ 7,m9utatim74-- ,place a saucepan ) #a_/d p\nd rice cov]$ ) cold wat] ov] ! fire1 let x boil a few m9utes1 p\r into a col&] & r9se ) cold wat]2 return rice to saucepan1 add #a p9t milk1 #a_/b teaspoonful salt1 #a_/b tablespoonful butt] & boil sl[ly till t5d]2 transf] ! rice to a di% & :5 cold mix x ) #b tablespoonfuls sug>1 #a_/b cup milk1 ! f9ely *opp$ peel ( #a lemon1 ! yolks ( #c eggs & la/ly ! :ites beat5 to a /iff fro?2 butt] "s small cups or m\lds1 l9e !m ) a few pieces ( citron cut into small1 ?9 slices1 fill ! cups #c p>ts full ) ! rice mixture & bake 9 ! ov52 :5 done turn !m onto a long di%1 ) a little jelly onto ea* "o1 & s]ve ) lemon or fruit sauce4 #did4 ,rice ,sn[balls4-- ,put #a cup rice cov]$ ) cold wat] ov] ! fire1 boil #e m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return rice to saucepan1 add #a qu>t milk1 a little butt]1 #b tablespoonfuls sug>1 #a_/b teaspoonful salt & boil sl[ly till t5d]2 add a flavor+ ( ess5ce ( almonds2 :5 ! rice is done put into teacups & let x rema9 till cold2 !n turn ! rice out 9 a glass di%1 p\r ov] a cold cu/>d & on ! top ( ea* ball place a small piece ( bright color$ pres]ves or jelly4 ,,note4--,! cu/>d may be s]v$ sep>ate 9 a sauc] ) ! balls1 b ! flavor+ ( x %\ld correspond ) ! rice4 ,vanilla or lemon ess5ce may be us$ in/ead ( almond4 #die4 ,cold ,rice ,fl\r ,pudd+4-- ,let #a-a_/b p9ts milk come to a boil1 add #d tablespoonfuls rice fl\r1 mix ) #a_/b p9t cold milk & /ir = #aj m9utes ov] ! fire2 beat up ! yolks ( #e eggs & add !m ) #b tablespoonfuls orange wat] to ! rice mixture2 add la/ly ! :ites beat5 to a /iff fro?2 r9se out a m\ld ) wat]2 spr9kle ) co>se sug>1 p\r 9 ! pudd+ & put ! =m ei!r on ice or 9 cold wat]2 :5 cold turn x onto a di% & s]ve ) fruit sauce4 #dif4 ,rice ,s\flee4-- ,place a saucepan ) #a cup milk & #a_/b tablespoonful butt] ov] ! fire2 :5 x boils mix #a cup rice fl\r ) milk1 add x to ! boil+ milk & /ir con/antly2 cont9ue /irr+ until x =ms into a smoo? pa/e & loos5s itself f ! bottom ( saucepan2 transf] ! rice mixture to a di% to cool2 /ir #a tablespoonful butt] to a cream & add alt]nately ! yolks ( #e eggs1 #e tablespoonfuls sug> & ! rice pa/e2 add la/ly ! grat$ r9d ( #a lemon & ! #e :ites beat5 to a /iff fro?2 p\r ! :ole into a butt]$ s\flee or pudd+ di% & bake #a_/b h\r 9 a mod]ate ov52 all s\flees %\ld be s]v$ imm$iately on be+ tak5 out ( ! ov51 or !y w s9k & be no?+ m ?an an ord9>y pudd+2 :5 done take x out1 spr9kle p[d]$ sug> ov] & s5d ! s\flee to table 9 ! di% 9 :i* x 0 bak$1 ei!r ) a napk9 p9n$ ar\nd or inclos$ 9 a m ornam5tal di%2 s]ve ) w9e1 cream1 raspb]ry or *]ry sauce4 #dig4 ,rice ,fl\r ,pudd+ 7color$74-- ,place a saucepan ) #b cups milk1 #d tablespoonfuls sug>1 ! grat$ r9d ( #a lemon & #a_/d teaspoonful salt ov] ! fire2 z soon z x boils mix #d tablespoonfuls rice fl\r ) #a cup milk1 /ir into ! boil+ milk & /ir con/antly ab\t #aj m9utes2 set ! saucepan into a vessel ( hot wat]1 to keep w>m2 place ano!r saucepan ov] ! fire ) #c cups fruit juice1 #a_/b currant & #a_/b raspb]ry2 :5 x boils mix #d tablespoonfuls rice fl\r ) #a cup cl>et1 add x ) #a-a_/b cups sug> to ! boil+ juice & boil1 /irr+ con/antly1 till cont5ts =m a smoo? pa/e2 !n take a h&some =m1 bru% ! inside ) almonds or f9e olive oil1 spr9kle ) co>se sug> & fill ! rice mixture 9 alt]nate lay]s ) a wet spoon into ! =m--fir/ ! :ite1 !n ! r$1 & s on until =m is fill$2 smoo? ea* lay] ev5ly ) ! wet spoon2 9 s]v+ turn x out c>efully & lay a bord] ( :ipp$ cream ar\nd x4 ,?is makes a v h&some di%4 ,half ! above quantities w be suffici5t = a family ( #h p]sons4 #dih4 ,rose ,rice ,pudd+4-- ,place a saucepan ) #a cup wat] & #b cups currant or raspb]ry juice ov] ! fire1 add a piece ( c9namon & :5 x boils mix #d tablespoonfuls rice fl\r ) #a cup wat]2 add x to ! boil+ wat]1 /irr+ con/antly1 & boil ab\t #aj m9utes2 remove ! c9namon & sweet5 ) sug> to ta/e2 r9se out a =m ) wat]1 spr9kle ) sug>1 p\r 9 ! cont5ts & place ! =m on ice2 :5 cold turn x out on a di% & lay :ipp$ cream flavor$ ) vanilla ar\nd x2 or s]ve ) vanilla sauce4 #dii4 ,cold ,rice ,pudd+ 7) ,almonds74-- ,put #a_/b p\nd rice cov]$ ) cold wat] ov] ! fire1 boil a few m9utes & dra9 9 a col&]2 return ! rice to saucepan1 add #a qu>t milk1 #a_/b teaspoonful salt & boil till ne>ly t5d]2 !n add #a cup f9ely *opp$ almonds1 #b tablespoonfuls sug> & boil till done2 r9se out a melon-%ap$ =m1 spr9kle ) co>se sug>1 p\r 9 ! rice :5 ne>ly cold & set x aside to cool2 9 s]v+ turn x out on a glass di% & s]ve ) cold cream or fruit sauce4 #ejj4 ,rice ,sn[balls 7) ,apples74-- ,place a saucepan ) #a_/b p\nd rice cov]$ ) cold wat] ov] ! fire1 boil #e m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return rice to saucepan1 add #a_/b teaspoonful salt1 #a qu>t milk & boil till ne>ly done2 !n set aside to cool2 p>e & core #f l>ge apples 7gre5+s or pipp9s are ! be/7 & put into ea* apple a little butt]1 sug> & f9ely *opp$ lemon peel2 take #f small1 squ>e pieces ( :ite musl91 su* z is us$ = apple dumpl+s1 dip into hot wat] & du/ !m ) fl\r2 spread ov] ea* clo? a lay] ( boil$ rice ab\t #a_/b in* ?ick1 put an apple 9 ! c5t] ( ea* "o1 fold ! clo? ) ! rice ar\nd x s t ! apple is cov]$ ) ! rice1 drop !m into boil+ wat] & boil #a_/b h\r2 s]ve ) w9e or lemon sauce4 #eja4 ,rice kalte ,%ale 7) ,w9e74-- ,boil #a cup sug> ) #c cups wat] & ! peel ( #a lemon = #aj m9utes1 :5 cold add #a bottle :ite w9e1 ! juice ( #b lemons & #a_/d p\nd rice :i* has be5 boil$ 9 #b wat]s till t5d]2 place ! kalte ,%ale on ice till want$4 #ejb4 ,rice ,radetzky4-- ,put #a_/b p\nd rice cov]$ ) cold wat] ov] ! fire1 boil #e m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return rice to saucepan1 cov] ) wat]1 add #a_/b teaspoonful salt & boil till done & ?ick2 9 ! meantime melt #a_/b tablespoonful butt] & add #d tablespoonfuls sug>2 /ir ?is ov] ! fire till light br[n2 !n add #c tablespoonfuls boil+ wat] & ! juice ( #a orange & #a lemon2 let x boil up1 add ! rice & let x rema9 a little long] ov] ! fire2 remove f ! fire1 mix x ) #c tablespoonfuls rum & put x on a glass di% 9 lay]s ) fruit m>malade betwe5 x2 let ! la/ lay] be rice2 cov] ) ! :ites ( #c eggs beat5 to a fro?1 sweet5 ) sug> & flavor ) vanilla2 spr9kle ov] "s f9ely *opp$ almonds1 set x = a few m9utes 9 ov51 to take color1 & s]ve :5 cold4 #ejc4 ,rice 7) ,/rawb]ries74-- ,p>boil #a_/b p\nd rice1 dra9 9 a col&] & r9se ) cold wat]2 return ! rice to saucepan1 cov] x ) wat]1 add ! juice ( #b lemons1 ! peel ( #a & boil till done1 b 9 su* a mann] t ! k]nels rema9 :ole2 let x dra9 on a sieve2 !n put x 9 a di% & p\r ov] #a p9t boil+ sug> syrup2 :5 cold arrange ! rice on a glass di% 9 ! =m ( a pyramid ) lay]s ( sug>$ /rawb]ries betwe5 & decorate ! :ole ) l>ge /rawb]ries4 #ejd4 ,rice 7) ,apples74-- ,p>boil #a_/b p\nd rice 9 wat]1 dra9 9 a col&] & r9se ) cold wat]2 !n place x ov] ! fire ) #a qu>t milk1 add #a_/b teaspoonful salt1 a piece ( c9namon & boil till t5d]2 transf] ! rice to a di% & set x aside to cool2 9 ! meantime p>e & cut f9e #f l>ge apples 7ei!r gre5+s1 pipp9s or ,baldw9's72 put !m on a s\p plate1 spr9kle ) sug>1 a little c9namon1 ! grat$ r9d ( #a lemon & a p9* ( cloves2 cov] !m ) ano!r plate & let !m /& until ! rice is cold2 next butt] a deep pudd+ di% & put ! apples 9 ! bottom ( x2 !n /ir #b tablespoonfuls butt] ) #b tablespoonfuls sug> to a cream & add alt]nately ! rice 7by spoonfuls7 & ! yolks ( #e eggs1 a little c9namon & ! f9ely *opp$ peel ( #a lemon2 add la/ly ! :ites beat5 to a /iff fro?2 spread ! rice ev5ly ov] ! apples1 put small pieces ( butt] ov] & !n spr9kle ov] "s sug> & f9ely *opp$ almonds2 bake #a h\r 9 a m$ium hot ov52 s]ve ) or )\t w9e sauce4 #eje4 ,rice 7) ,m>malade74-- ,boil #a_/b p\nd rice ! same z 9 =ego+ recipe & press x ?r\gh a sieve2 :5 cold /ir #a_/d p\nd butt] ) #a_/b cup sug> to a cream & add by degrees ! yolks ( #f eggs1 ! rice & la/ly ! :ites beat5 to a /iff fro?2 fill ?is mixture into a well butt]$ pudd+ di% ) lay]s ( fruit m>malade betwe5 ! rice 7let ! la/ lay] be rice7 & bake 9 a m$ium hot ov5 #c_/d h\r2 s5d to table spr9kl$ ) sug> & s]ve ) or )\t sauce4 #ejf4 ,rice 7dress$ ) ,sug> & ,c9namon74-- ,place a saucepan ) #a cup rice cov]$ ) cold wat] ov] ! fire & boil #e m9utes2 p\r ! rice into a sieve to dra9 & r9se ) fre% wat]2 return x to saucepan1 add #a_/b teaspoonful salt1 #a qu>t milk & boil sl[ly till done2 if ! rice %\ld be too ?ick add m milk2 :5 done fill ! rice into a deep di%1 lay small pieces ( butt] all ov] ! top & spr9kle ?ickly ) sug> into :i* a little c9namon has be5 mix$2 s]ve z a dess]t4 #ejg4 ,f9e ,rice ,pudd+ 7) ,oranges74-- ,wa% #a_/b p\nd rice 9 sev]al wat]s1 put 9 a saucepan cov]$ ) wat] & boil #aj m9utes2 dra9 9 a col&] & r9se ) wat]2 boil #a_/b p9t :ite w9e ) #a_/b p\nd sug>1 ! grat$ r9d & juice ( #a lemon & #a_/b p9t wat] = #e m9utes1 add ! rice & boil till t5d]2 :5 done transf] ! rice to a di% to cool2 place a saucepan 9 a vessel ( hot wat] ) #a_/b teaspoonful corn/>*1 #a_/b p9t :ite w9e1 #c eggs1 #d tablespoonfuls sug>1 ! juice ( #a lemon & #a_/b ounce gelat9e soak$ 9 cold wat]2 /ir ?is ov] ! fire ) an egg beat] until j ab\t to boil2 remove in/antly f ! fire & /ir = a few m9utes long]2 !n set x aside to cool2 r9se a nicely %ap$ m\ld ) cold wat]1 spr9kle ) co>se sug> & set x into crack$ ice2 put 9 fir/ a lay] ( rice1 !n a lay] ( oranges :i* h be5 peel$1 cut into slices & fre$ ( _! pits1 spr9kle ) sug>1 p\r "s ( ! w9e sauce ov] x & cont9ue alt]nately ) ! lay]s until ! =m is fill$2 let x /& 9 ice ov] night2 9 s]v+ turn ! rice onto a di% & g>ni% ) sug>$ oranges4 #ejh4 ,fri$ ,rice4-- ,place #a_/b p\nd wa%$ rice 9 a saucepan ) cold wat] ov] ! fire & boil #e m9utes2 dra9 9 a col&]1 return rice to saucepan1 add #a qu>t milk1 #a_/b teaspoonful salt & boil sl[ly till t5d]2 :5 done remove f ! fire1 mix ) ! yolks ( #b eggs & spread x on a flat di%2 :5 cold cut x into /rips #a in* wide & #b in*es long1 bru% !m ov] ) ! beat5 :ites ( eggs1 spr9kle ) f9e bread crumbs or crack] du/ & fry 9 #a_/b butt] & #a_/b l>d to a f9e gold5 color2 s]ve on a hot di% du/$ ) sug>4 #eji4 ,rice ,pudd+ 7bak$74-- ,soak #a_/b p\nd rice = #a h\r 9 wat]1 dra9 & boil x 9 wat] #ae m9utes2 p\r ! rice onto a sieve & aft] dra9+ x well return to saucepan2 add #a qu>t milk1 #c_/d teaspoonful salt & boil till t5d]2 add #c ounces butt]1 #a_/d p\nd sug> & ! grat$ r9d ( #a lemon2 :5 cold mix x ) ! yolks ( #f eggs1 #a_/b cup f9ely *opp$ almonds & #c tablespoonfuls f9ely cut citron2 add la/ly ! :ites beat5 to a /iff fro?2 fill ! :ole into a well butt]$ pudd+ di% & bake #a h\r 9 a m$ium hot ov52 s]ve ) fruit sauce4 #eaj4 ,boil$ ,rice ,pudd+4-- ,place a saucepan ) #a_/b p\nd rice cov]$ ) cold wat] ov] ! fire & let x boil #e m9utes2 !n p\r x into a col&] & r9se ) cold wat]2 return ! rice to saucepan1 add #a qu>t milk1 a piece ( c9namon1 ! peel ( #a lemon1 #a teaspoonful salt & boil sl[ly till t5d] 7b ! k]nels mu/ be :ole72 :5 cold /ir #a_/d p\nd butt] ) #a cup sug> to a cream & add #a cup f9ely *opp$ almonds1 #a cup /oneless rais9s1 #a tablespoonful f9ely cut pres]v$ orange peel & ! yolks ( #h eggs2 add ! rice & la/ly ! #h :ites beat5 to a /iff fro?2 fill ! mixture into a well butt]$ pudd+ =m & boil #b h\rs2 s]ve ) w9e cream sauce made z foll[s3-- ,place a saucepan ov] ! fire ) #a p9t :ite w9e1 ! yolks ( #c eggs1 #a teaspoonful corn/>*1 ! peel ( #a lemon & #d tablespoonfuls sug>2 /ir ?is ) an egg beat] until j ab\t to boil2 !n remove x in/antly f ! fire1 beat ! :ites to a /iff fro? & mix x ) ! sauce2 or s5d *]ry sauce to table ) x 7see ,sauce74 ,?is pudd+ is suffici5t = #ab p]sons4 ,if a small] "o is desir$ use half ! quantities4 #eaa4 ,rice ,fl\r ,pudd+4-- ,take #a p9t milk1 #b small cups rice fl\r1 #c tablespoonfuls butt]1 ! grat$ r9d ( #a lemon1 #h eggs1 :ites & yolks beat5 sep>ately1 #d tablespoonfuls sug>1 #b tablespoonfuls f9ely cut citron & #a_/b teaspoonful salt2 put ! milk ) #a_/b ( ! butt] ov] ! fire2 mix ! rice fl\r ) a little cold wat] or milk1 add ! salt & :5 ! milk boils /ir ! fl\r into x2 /ir until ! cont5ts h =m$ into a smoo? pa/e & loos5s itself f ! bottom ( saucepan2 remove x f ! fire & set aside to cool2 /ir ! rema9+ butt] to a cream & add alt]nately ! sug>1 ! yolks & ! rice d\gh 7by a spoonful at a "t72 add ! lemon1 ! citron & la/ly ! :ites ( eggs beat5 to a /iff fro?2 bl5d all well toge!r2 h ready a pudd+ =m well butt]$ & spr9kl$ ) bread crumbs1 fill x ) ! mixture & boil #b h\rs2 s]ve ) w9e or cream sauce ! same z 9 =ego+ recipe2 suffici5t = a family ( #aj p]sons4 #eab4 ,rice ,fl\r ,pudd+ 7bak$74-- ,place a saucepan ) #a p9t milk & #a tablespoonful butt] ov] ! fire & :5 x boils /ir into ! boil+ milk suffici5t rice fl\r to make a smoo? d\gh t loos5s itself f ! bottom ( saucepan2 !n remove x f ! fire & set aside to cool2 /ir #a tablespoonful butt] to a cream & add by degrees ! yolks ( #e eggs1 #e tablespoonfuls sug>1 ! grat$ r9d ( #a lemon1 ! d\gh ( rice fl\r & la/ly ! /iff fro? ( ! #e eggs2 bake #a_/b h\r2 s]ve ) w9e cream sauce4 #eac4 ,rice ,pudd+ 7bak$74-- ,place a saucepan ) #a_/b p\nd rice cov]$ ) cold wat] ov] ! fire1 let x boil a few m9utes1 p\r ! rice into a col&] & r9se ) cold wat]2 return x to saucepan1 add #a qu>t milk1 #a_/b teaspoonful salt1 #a tablespoonful butt]1 a piece ( c9namon1 ! peel ( #a lemon & boil sl[ly till t5d]2 :5 done remove ! rice f fire & let x cool a little2 /ir ! yolks ( #d eggs ) #c tablespoonfuls sug> to a cream2 mix x ) ! rice1 remove ! lemon & c9namon & add la/ly ! :ites beat5 to a /iff fro?2 fill ! mixture into a =m :i* has be5 well butt]$ & spr9kl$ ) bread crumbs & bake #a h\r 9 a m$ium hot ov52 :5 done turn ! pudd+ onto a r\nd plate & s]ve ) fruit sauce4 #ead4 ,rice ,pudd+ 7) ,pea*es74-- ,cut #ab l>ge pea*es 9 halves & peel & boil !m 9 #a_/b p\nd sug> syrup2 crack ! /ones1 take out ! pits1 remove ! br[n sk9s & boil ! pits ) ! pea*es2 :5 done transf] ! fruit to a di% & set aside to cool2 put #a_/b p\nd rice ) cold wat] ov] ! fire & let x boil up2 dra9 9 a sieve & r9se ) cold wat]2 return rice to saucepan ) #a p9t sweet cream & boil till t5d]1 b 9 su* a way z to leave ! k]nels rema9 :ole2 :5 cold mix ! rice ) #e tablespoonfuls sug>1 #a teaspoonful vanilla extract1 #a_/d p9t m>as*9o & #a-a_/d ounces gelat9e2 put ! di% 9 crack$ ice & /ir #a p9t :ipp$ cream ?r\gh x2 fill into a =m1 cov] tightly1 pack x 9 crack$ ice ) rock salt spr9kl$ betwe5 x s t ! :ole =m is completely cov]$ ) ice2 let x rema9 ?us = #b h\rs2 9 s]v+ dip ! =m 9 hot wat]1 turn ! pudd+ onto a r\nd di%1 lay ! pea*es all ov] x & ! pits on top ( pea*es2 p\r ! syrup ar\nd x & s]ve4 ,rice ) apples1 pe>s1 apricots or any k9d ( fruit may be made 9 ! same mann]4 #eae4 ,rice ,pudd+ a la ,pal]9o4-- ,put #a_/b p\nd rice ) cold wat] ov] ! fire1 boil #c m9utes1 p\r x into a sieve & r9se ) cold wat]2 return ! rice to saucepan1 add #a bottle :ite w9e1 ! juice ( #d oranges & #a_/d p\nd sug> & boil sl[ly till t5d]2 add #a-a_/b ounces gelat9e :i* has be5 soak$ 9 cold wat] & /ir bo? till x beg9s to ?ick52 9 ! meantime cut "s pres]v$ p9eapples into small dice2 boil #f ounces se$less rais9s 9 sug> syrup till t5d]2 put !m ) #a_/b p9t pres]v$ *]ries on a sieve to dra92 ?9 #a_/d p\nd apricot m>malade ) a little wat]1 add x ) ! p9eapples1 rais9s & *]ries to ! rice & la/ly /ir #a qu>t :ipp$ cream ?r\gh x2 fill ! mixture into a pudd+ =m1 pack x 9 ice & rock salt & let freeze = #d h\rs2 9 s]v+ dip ! =m 9 hot wat]1 turn its cont5ts onto a r\nd di%1 lay pres]v$ apricots ar\nd x & put on top "s :ipp$ cream1 s z to make ?is f9e di% z tempt+ z possible4 #eaf4 ,rice a la ,malte4-- ,boil #a p\nd rice #e m9utes1 dra9 9 a sieve & r9se ) cold wat]2 return rice to saucepan1 cov] ) wat] & boil till t5d]1 b 9 su* a way t ! k]nels rema9 :ole2 p\r ! rice 9 a sieve & let ! wat] dra9 (f2 rub (f ! sk9 ( #f oranges ) loaf sug> & p\nd ! sug> f9e2 !n peel ! oranges1 divide !m into qu>t]s1 remove ! pits & lay ! fruit on a di%2 spr9kle #f tablespoonfuls sug> ov] & set !m aside 9 a cool place2 press ! juice f #f oranges2 put ! rice ) #a-a_/b p9ts :ite w9e 9 saucepan1 add #a_/b p\nd sug> & boil till ?ick2 add ! orange juice & ! juice ( #a lemon1 let x boil a few m9utes long]1 remove f ! fire & /ir ! orange sug> into x2 r9se out a =m ) :ite w9e1 p\r 9 ! rice mixture & :5 cold put x on ice = #c h\rs2 9 s]v+ turn x out on a r\nd di% & g>ni% ) ! orange qu>t]s2 boil ! juice ( #c oranges ) #a_/b cup sug> & #a_/b cup wat] to a syrup2 :5 cold p\r "s ov] ! rice & s]ve ! re/ 9 a sauci]e ) ! pudd+4 #eag4 ,rice ,pudd+ a la ,well+ton4-- ,boil #a_/b p\nd rice = #ae m9utes 9 wat]1 dra9 x 9 a sieve & r9se ) cold wat]2 return rice to saucepan1 add #a_/b bottle ,rh9e w9e1 ! peel ( #a lemon1 ! juice ( #c lemons & sweet5 ) sug>2 :5 done p\r x into a bord] =m & set x 9 a cool place2 9 s]v+ turn x onto a r\nd di%1 decorate ) pres]v$ or /ew$ *]ries & p\r a little :ite syrup ov] ! rice2 h ready a plombi]e ( froz5 raspb]ry ice 9 a high po9t$ =m & put x 9 ! c5t] ( ! rice4 #eah4 ,rice ,pudd+ 7) ,p9eapple74-- ,take a sponge cake 7"o t 0 bak$ 9 a r\nd =m71 holl[ x out ab\t #a-a_/b in*es1 p\r "s ,madeira w9e ov] & spr9kle ) f9ely *opp$ almonds2 set x 9 a cool ov5 to dry a little2 !n place x on a r\nd di% ) a f9e napk9 & cut x d[n to #a_/c its height into #ab pieces2 boil #c_/d p\nd rice #e m9utes 9 wat]1 dra9 & r9se ) cold wat]2 return rice to saucepan & boil x 9 wat] till ne>ly done2 p\r x onto a sieve & dra9 (f ! wat]2 !n return x aga9 to saucepan ) "s p9eapple syrup & boil till done2 mix a few tablespoonfuls f9ely cut p9eapple ) x1 fill ! rice 7half w>m7 into ! sponge cake & decorate ) slices ( p9eapple & pres]v$ r$ *]ries2 s]ve ) apricot sauce4 ,pres]v$ p9eapple may be us$ = ?is4 #eai4 ,rice ,pudd+ 7) ,apples74-- ,put #a_/b p\nd rice 9 a saucepan ) cold wat]1 let x boil #e m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return rice to saucepan1 add #a p9t milk1 #a_/b tablespoonful butt]1 #a_/b teaspoonful salt & boil till t5d]2 p\r into a di% to cool2 /ir #b tablespoonfuls butt] to a cream ) #d tablespoonfuls sug> & add by degrees ! yolks ( #f eggs & ! rice2 add #b tablespoonfuls rum & a f9ely m9c$ lemon peel2 beat ! :ites to a /iff fro? & add !m to ! mixture2 p>e & cut into qu>t]s #h l>ge t>t apples2 put peels & cores 9 a saucepan1 cov] ) wat]1 place ov] ! fire & boil till t5d]2 /ra9 ?r\gh a jelly bag2 put ! liquor 9 a saucepan & boil #e m9utes2 add #a cup sug>1 ! r9d & juice ( #a lemon & :5 x boils put 9 ! apples2 boil ne>ly done2 remove !m ) a skimm] & put into a di% to cool2 butt] a pudd+ di% & spr9kle ) bread crumbs2 put 9 #a_/b ! rice mixture1 lay ov] ?is ! apples & ov] !m ! rema9+ #a_/b ( rice2 lay a few pieces ( butt] on top1 spr9kle ) a little sug> & c9namon & bake #a h\r 9 a m$ium hot ov52 s]ve ) ! syrup4 ,half ! above quantities w be suffici5t = a family ( #f4 #ebj4 ,rice ,pudd+ 7) ,*]ries74-- ,put #a_/b p\nd rice 9 a saucepan1 cov] ) cold wat]1 boil #c m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return rice to saucepan1 add #e cups milk1 #a_/b teaspoonful salt & boil sl[ly till t5d] 7! k]nels mu/ rema9 :ole72 transf] x to a di% & :5 cold /ir #a_/d p\nd butt] to a cream1 add alt]nately #d tablespoonfuls sug>1 ! yolks ( #f eggs1 ! rice & la/ly ! :ites beat5 to a /iff fro?2 butt] a deep pudd+ di% & spr9kle ) bread crumbs2 put 9 a lay] ( rice mixture1 !n a lay] ( *]ries :i* h be5 previ\sly fre$ f ! pits1 /ew$ ) sug> & dra9$ on a sieve2 or take pres]v$ *]ries1 dra9 (f ! liquor & put !m betwe5 ! lay]s ( rice till ! di% is fill$2 let ! la/ lay] be rice2 bake #a h\r 9 a m$ium hot ov52 :5 done decorate ! top ) pres]v$ or /ew$ *]ries & s5d a *]ry sauce to table ) x4 ,rice pudd+ ) apricots or pea*es may be made ! same way4 #eba4 ,rice ,pudd+ 7) ,almonds74-- ,prep>e ! rice ! same z 9 =ego+ recipe2 :5 cold /ir #a_/d p\nd butt] to a cream1 add #a_/d p\nd sug>1 ! grat$ r9d ( #a lemon1 #a cup f9ely *opp$ or gr\nd almonds1 ! yolks ( #f eggs1 ! rice & la/ly ! :ites beat5 to a /iff fro?2 fill ! mixture into a well butt]$ =m & bake #a h\r2 :5 done du/ x ) p[d]$ sug> & s]ve ) fruit or w9e sauce4 #ebb4 ,lemon ,rice ,pudd+4-- ,let #a_/b cup rice come to a boil1 dra9 9 a col&] & r9se ) cold wat]2 return ! rice to saucepan1 add #a cup milk1 #a_/d teaspoonful salt & boil till t5d]2 :5 done p\r x into a di% & set aside to cool2 /ir #a tablespoonful butt] to a cream1 add ! yolks ( #d eggs1 #b tablespoonfuls sug>1 !n ! rice & ! grat$ r9d ( #a lemon2 :ip ! juice ( #a lemon ) ! :ites ( #d eggs to a fro?1 /ir into ! rice mixture1 put x 9 a well butt]$ pudd+ di% & bake #c_/d h\r2 s]ve ) w9e sauce4 #ebc4 ,rice ,scallop4-- ,place a saucepan ) #a_/b p\nd rice & cold wat] ov] ! fire1 boil #e m9utes & dra9 9 a col&]2 return rice to saucepan1 add #a qu>t milk1 #a_/b teaspoonful salt1 a small piece ( butt] & boil till rice is s(t & ?ick2 p>e1 core & slice f9e #aj l>ge apples1 put !m 9 a saucepan ) #a tablespoonful butt]1 #b tablespoonfuls f9ely cut citron1 #a_/b cup well cleans$ currants1 #a_/b cup sug> & /ew sl[ly until apples are s(t2 add #a_/b cup currant jelly or fruit m>malade & set aside to cool2 butt] a pudd+ di%1 put 9 a lay] ( rice & ov] x a lay] ( apples2 cont9ue 9 ?is way alt]nately ) rice & apples till all are us$2 let ! la/ lay] be rice2 put little pieces ( butt] all ov] ! top ( rice & bake #c_/d h\r2 s]ve ei!r hot or cold4 #ebd4 ,cream ( ,rice ,fl\r4-- ,mix 9 a saucepan #d tablespoonfuls rice fl\r ) #a qu>t milk & add #d tablespoonfuls sug>1 #a ounce f9ely cut orange peel1 ! yolks ( #f eggs & ! grat$ r9d ( #a lemon2 /ir ?is ov] ! fire until x beg9s to boil2 remove x f ! fire1 add ! :ites beat5 to a /iff fro? & s]ve x :5 cold 9 a glass di%2 spr9kle x ) sug>1 hold a r$ hot %ovel ov] to br[n ! sug> & s]ve )\t sauce4 #ebe4 ,rice kalte ,s*ale 7) ,cream74-- ,put #a_/d p\nd rice ) cold wat] ov] ! fire1 boil #e m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return rice to saucepan & add #a qu>t milk1 #a_/b teaspoonful salt1 a piece ( c9namon & a little vanilla & lemon peel2 :5 done remove peel & c9namon & add ! yolks ( #d eggs & #a qu>t boil+ hot cream2 sweet5 to ta/e & s]ve :5 cold4 ,,note4--,milk may be sub/itut$ = cream4 #ebf4 ,rice ,jelly4-- ,mix #a_/d p\nd rice fl\r ) #a qu>t milk & add #a_/d p\nd sug>1 #a_/b ounce gelat9e :i* has be5 soak$ = a few m9utes 9 cold wat]1 #f p\nd$ bitt] almonds & a little lemon peel2 /ir ?is ov] ! fire con/antly & boil #ae m9utes2 remove lemon peel1 fill ! mixture into a =m :i* has be5 well r9s$ out ) cold wat] & spr9kl$ ) sug> & set ! =m on ice to cool2 9 s]v+ turn ! jelly out onto a di% & s5d fruit syrup to table ) x4 #ebg4 ,apples ) ,rice ,bord]4-- ,place a saucepan ) #a_/b p\nd rice cov]$ ) cold wat] ov] ! fire1 boil a few m9utes1 dra9 ! rice 9 a col&] & r9se ) cold wat]2 !n return x to saucepan1 cov] ) #a p9t milk & boil till t5d] & ?ick2 !n /ir ?r\gh x c>efully #a tablespoonful butt]1 #c tablespoonfuls sug>1 ! grat$ r9d ( #a_/b lemon & ! yolks ( #b eggs2 next butt] a m\ld 7special m\lds are made = rice bord]71 fill x ) rice & set 9 a w>m place = #aj m9utes2 p>e #ab small t>t apples1 remove ! cores )\t break+ ! fruit & boil !m 9 sug> syrup ) #a tablespoonful apricot m>malade or fruit jelly2 turn ! rice bord] onto a di% & lay little pieces ( currant jelly on top ( x2 pile ! apples high up 9 ! c5t]2 r$uce ! syrup by boil+ a little long] & p\r x ov] ! apples4 ,pe>s1 pea*es1 apricots & *]ries ! same way4 ,pres]v$ fruit may also be us$4 #ebh4 ,rice ,cream4-- ,boil #f ounces p>boil$ rice 9 #c cups sweet cream & a little salt till t5d]2 :5 done mix x ) #a_/b ounce gelat9e :i* has be5 soak$ 9 cold wat]2 :5 ?is is well mix$ ) ! rice remove x f ! fire1 add ! well beat5 yolks ( #f eggs1 #c or #d tablespoonfuls sug> & :5 cold add #a glass m>as*9o & ! #f :ites beat5 to a /iff fro?2 fill ?is into a =m & place x on ice to get firm2 9 s]v+ turn ! cream onto a glass di% & g>ni% ) mac>oons4 #ebi4 ,rice ,cream 7) ,*ocolate74-- ,place #f ounces well wa%$ rice ) cold wat] ov] ! fire1 boil = a few m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return rice to saucepan1 add #c cups sweet cream1 #a_/d teaspoonful salt & boil till t5d]2 !n mix ) #a ounce gelat9e :i* has be5 soak$ = #e m9utes 9 cold wat]2 also add #f tablespoonfuls sug>1 #a teaspoonful vanilla extract1 #a_/d p\nd f9ely grat$ *ocolate & :5 cold add #a p9t :ipp$ cream2 fill ! mixture into a =m1 bury ! =m 9 f9ely crack$ ice ) a little rock salt spr9kl$ betwe5 & let x rema9 #d h\rs2 9 s]v+ dip ! =m into hot wat] & turn ! cream onto a glass di%4 ,,note4--,! *ocolate may be left out ( ! cream & a *ocolate sauce s]v$ ) x4 #ecj4 ,rice ,cream 7) ,fruit74-- ,put #f ounces well wa%$ rice ) cold wat] ov] ! fire1 let x boil a few m9utes & dra9 & r9se x ) cold wat]2 return ! rice to saucepan1 add #c cups sweet cream1 a little salt & boil till done2 :5 cold mix x ) #c tablespoonfuls sug>1 ! grat$ r9d ( #a lemon & #a_/b ounce gelat9e soak$ 9 cold wat]2 :5 ne>ly cold add #a p9t :ipp$ cream & put ! mixture into a =m ) lay]s ( pres]v$ fruit1 su* z *]ries1 pea*es1 plums1 etc41 betwe5 x2 set ! =m into a pail ) lay]s ( crack$ ice & rock salt spr9kl$ betwe52 ! =m %\ld be entirely cov]$ ) ice2 set 9 a cold place = #d h\rs2 9 s]v+ turn ! cream out ( ! =m onto a glass di% & g>ni% ) fruit jelly4 #eca4 ,rice ,croquettes 7s]v$ ) ,sauce z ,dess]t74-- ,p>boil #a_/b p\nd rice = a few m9utes 9 wat] & dra9 9 a col&]2 return ! rice to saucepan ) #a p9t milk1 #c tablespoonfuls sug>1 #a_/b tablespoonful butt]1 #a_/b teaspoonful salt & boil till t5d]2 :5 done remove x f ! fire & mix ) ! yolks ( #c or #d eggs1 ! grat$ r9d ( #a lemon & set x aside to cool2 =m ! mixture into balls ! size ( a walnut1 dip !m into beat5 :ite ( eggs1 roll !m 9 zwieback crumbs & fry 9 boil+ l>d2 s]ve ) w9e sauce4 #ecb4 ,brio*e ,d\gh4-- ,put #a p\nd fl\r into a di%1 add #a_/b teaspoonful salt1 make a holl[ 9 ! c5t]1 p\r #a cup w>m milk 9 :i* #a yea/ cake has be5 dissolv$ into ! c5t]1 mix x ) "s ( ! fl\r & set 9 a w>m place = #a h\r2 !n /ir #a_/d p\nd butt] to a cream & add by degrees #b eggs2 mix ?is ) ! fl\r & yea/ to a s(t d\gh1 cov] & let x rise to d\ble its height 9 a w>m place2 !n "w x ?r\gh once m1 roll x out ) a roll+ p9 ab\t #a_/h ( an in* 9 ?ickness1 cut x into r\nds ) a tumbl] & put 9 ! c5t] ei!r =ce meat1 fruit jelly or rice2 b5d !m ov] s t ! edges meet2 wet !m ) beat5 egg & press ! edges firmly toge!r2 set 9 a w>m place to rise2 !n bru% ov] ) beat5 egg1 du/ ) bread crumbs & fry 9 hot l>d4 #ecc4 ,rice ,brio*e4-- ,prep>e a brio*e d\gh ! same z 9 =ego+ recipe ) ! addition ( #b tablespoonfuls sug> & ! grat$ r9d ( #a lemon2 :ile ?is is ris+ put #a cup rice 9 a saucepan ) cold wat] ov] ! fire1 let x come to a boil1 dra9 9 a sieve & r9se ) cold wat]2 return ! rice to saucepan1 add #a p9t milk1 #a_/b teaspoonful salt & boil till t5d]2 remove x f ! fire & :5 cold mix ! rice ) ! beat5 :ites ( #c eggs1 #c tablespoonfuls sug>1 #d tablespoonfuls f9ely *opp$ almonds1 #b tablespoonfuls f9ely cut citron & #a_/d teaspoonful c9namon2 :5 ! d\gh has ris5 to d\ble its height divide x into #b equal p>ts & roll ea* "p out on a fl\r$ bo>d to #a_/b in* 9 ?ickness2 spread ov] ea* "p an equal portion ( ! rice1 fold toge!r1 press ! edges firmly1 s t ! rice _c fall out1 %ape x 9 ! =m ( a long squ>e & lay 9 butt]$ t9 pans2 bru% ov] ) ! yolks ( ! #c eggs1 spr9kle ?ickly ) f9ely *opp$ almonds & du/ ) p[d]$ sug>2 set 9 a w>m place & let x rise = #a_/b h\r2 !n bake 9 a m$ium hot ov5 ab\t #a_/b h\r2 if ! ov5 %\ld be too hot cov] ) pap]2 s]ve ) ! foll[+ sauce3--,/ir #b tablespoonfuls butt] ) #h tablespoonfuls p[d]$ sug> to a cream & add #b eggs1 a little nutmeg & #d tablespoonfuls rum ) #a teaspoonful vanilla2 /ir until :ite2 put ! b[l :i* holds ! mixture into a vessel ( boil+ wat]1 /ir ov] ! fire1 add gradually #a cup boil+ wat]1 /ir to a creamy sauce & s]ve4 ,,note4--,half ^! quantities w be suffici5t = a family ( #f p]sons4 #ecd4 ,poveison 7) ,prunes74-- ,/ew "s dri$ prunes ) a /ick ( c9namon & lemon peel2 sweet5 ) sug> & set aside to cool2 remove ! pits & *op ! prunes f9e2 r$uce ! liquor by boil+ x d[n to #a_/b1 add ! prunes & mix all toge!r2 grate ! cru/ f #c or #d milk rolls1 cut !m into slices ab\t #a_/h ( an in* 9 ?ickness1 spread ea* slice ) ! prunes & lay #b pieces toge!r ) ! prunes betwe5 !m2 aft] all ! slices h be5 prep>$ 9 ?is way lay !m on a long plate1 p\r "s cold milk ov] & let !m /& = #a_/b h\r2 !n dip !m fir/ 9 beat5 egg & !n 9 f9e bread crumbs & fry 9 boil+ l>d2 s]ve !m du/$ ) sug>4 #ece4 ,croquettes ( ,nudels4-- ,prep>e "s f9ely cut nudels ) #a egg & ! necess>y fl\r & boil !m 9 milk ) a piece ( butt]1 #b tablespoonfuls sug> & a p9* ( salt2 :5 done transf] !m to a di% & mix ) ! yolks ( #c eggs1 ! grat$ r9d ( #a_/b lemon & #c bitt] mac>oons brok5 into small pieces2 set ?is mixture on ice & :5 cold =m x into r\nd balls ! size ( an egg2 dip !m 9 ! :ite ( egg1 !n 9 boil+ l>d & fry 9 boil+ l>d to a f9e br[n2 s]ve ) w9e or fruit sauce4 #ecf4 ,apple ,croquettes4-- ,prep>e a f9e apple sauce1 press x ?r\gh a sieve & add "s f9ely *opp$ almonds & a little vanilla2 bake "s ?9 pancakes ( eggs1 milk & fl\r1 spread "s ( ! apple sauce ov] ea* "o1 roll !m up1 turn ! ends ov] & fa/5 !m ) egg2 dip !m fir/ into beat5 egg1 !n into f9e zwieback crumbs & fry 9 boil+ l>d to a nice gold5 color2 du/ !m ) p[d]$ sug> & s]ve ) a sauce made ( apple jelly ?9n$ ) vanilla liquor or m>as*9o4 #ecg4 ,nudels 7) ,jelly74-- ,boil #b cups home-made nudels 9 salt wat] #ae m9utes2 !n dra9 9 a col&]1 put ! nudels 9 a saucepan ) #a tablespoonful butt] & toss !m ov] ! fire till !y are well mix$ ) ! butt]2 !n put !m 9 a glass di% alt]nately ) currant or apple jelly 9 lay]s betwe51 cov] ! top ) jelly & s]ve4 ,a cupful ( fre%ly grat$ cocoanut laid ov] ! top ( ?is di% & dott$ ) small bits ( jelly is a decid$ improvem5t4 #ech4 ,apple ,scallop4-- #a p\nd bread crumbs1 #c_/d cup sug>1 #aj l>ge gre5+ or pipp9 apples & #c_/d cup butt]2 p>e1 qu>t] & cut ! apples into f9e slices2 put #a_/d ( ! butt] into a pudd+ di% & let x melt2 !n put 9 a lay] ( bread crumbs & ov] !m a ?ick lay] ( apples2 spr9kle ov] "s sug> & lay little bits ( butt] ov]2 cont9ue ?is way alt]nately ) bread crumbs1 butt]1 apples & sug> till all is us$2 let ! la/ lay] be bread ) bits ( butt] on top2 cov] ! di% & bake #c_/d h\r2 %ortly be=e ! scallop is done uncov] ! di% & let x br[n a little2 s]ve ei!r hot or cold )\t sauce4 #eci4 ,nudel ,scallop4-- ,prep>e a nudel d\gh ( #a egg1 #a_/b teaspoonful butt]1 #a tablespoonful wat]1 a p9* ( salt & suffici5t fl\r to make a /iff d\gh2 divide ! d\gh into #d p>ts1 roll ea* "p out on a pa/e bo>d z ?9ly z possible & let !m lay = #ae m9utes2 !n cut ea* "p into long /rips #a-a_/b in*es 9 wid?2 lay #d /rips on top ( "o ano!r & cut !m f9e1 ab\t z ?ick z a /raw2 %ake ! nudels ap>t & spread !m on a bo>d to dry = #a h\r2 !n put !m into boil+ salt$ wat]1 boil #aj m9utes & dra9 9 a col&]2 p>e1 core & cut into f9e slices #aj l>ge gre5+ apples2 put ! apples 9 a saucepan ) #a tablespoonful butt] & #a_/b cup sug>1 cov] & /ew g5tly till !y beg9 to s(t52 remove !m f fire1 add #a_/b cup apple or currant jelly & set aside to cool2 butt] a pudd+ di% & put 9 a lay] ( nudels2 lay little bits ( butt] ov] & put ov] ! nudels a lay] ( apples2 !n nudels aga92 cont9ue 9 ?is way till all is us$2 let ! la/ lay] be nudels2 mix #c eggs ) #a cup milk1 a little sug> & #a teaspoonful vanilla2 p\r x ov] ! nudels & bake #c_/d h\r2 s]ve ei!r hot or cold4 ,,note4--,/ew$ prunes1 pea*es or *]ries may be us$ in/ead ( apples4 ,?is may be s]v$ )\t sauce4 ,,cold ,,pudd+s ,,made ,,) ,,milk4 #edj4 ,cocoanut ,cu/>d ,pudd+1 ,no4 #a4-- #b cups grat$ cocoanut1 #a cup sug>1 #e eggs & #a qu>t milk2 beat up ! eggs to a fro?1 add ! sug>1 /ir until melt$1 !n add milk & cocoanut2 butt] a pudd+ di%1 p\r 9 ! mixture & bake till ! cu/>d ?ick5s2 ! be/ way to asc]ta9 :5 pudd+ is done is to place ! h&le ( a teaspoon into ! c5t] ( ! pudd+2 if x is ?ick remove in/antly & set aside 9 a cool place2 s]ve :5 cold 9 ! same di% 9 :i* x 0 bak$1 ) a napk9 fold$ ar\nd1 or place x 9 an ornam5tal di%4 #eda4 ,cocoanut ,cu/>d ,pudd+1 ,no4 #b4-- ,boil #c cups milk ) #a cup sug>2 dissolve #b tablespoonfuls corn/>* 9 #a cup cold milk & add x to ! milk2 cont9ue ! boil+ = a few m9utes & remove f fire2 beat up ! yolks ( #d eggs & aft] ! cu/>d has cool$ a little add !m to x2 :5 cold beat ! :ites to a /iff fro? & /ir !m into ! cu/>d2 butt] a pudd+ di% & put 9 #a_/b ! cu/>d & a lay] ( mac>oons2 !n a ?ick lay] ( cocoanut on top into :i* #b tablespoonfuls sug> h be5 mix$2 bake 9 ! ov5 to a delicate br[n color2 s]ve cold )\t sauce4 #edb4 ,pudd+ a la ,pr9cess4-- ,take #a p\nd any k9d ( cake 7sponge1 p\nd1 cup or rais9 cake71 :i* is sev]al days old1 cut x into slices & lay !m 9 a glass di%2 put on to ea* slice #a teaspoonful currant or apple jelly & p\r #a_/b cup %]ry w9e & ! juice ( #a lemon ov]2 soak #a ounce gelat9e 9 #a cup milk #ae m9utes2 place a saucepan ov] ! fire ) #c cups milk1 #a_/b cup sug>1 ! yolks ( #f eggs & #a-a_/b teaspoonfuls vanilla extract2 /ir ?is ov] ! fire till ne>ly boil+2 !n add ! gelat9e by degrees1 /irr+ con/antly1 b d n all[ x to boil2 z soon z gelat9e is melt$ remove x f ! fire1 set ! saucepan 9 cold wat] & /ir its cont5ts till cold2 p\r ! cu/>d ov] ! cake2 beat ! #f :ites to a /iff fro? & beat into x gradually #a_/b cup currant1 cranb]ry or apple jelly2 spread ?is m]+ue ov] ! cu/>d & dot x ) little bits ( jelly laid on 9 a patt]n4 ,half ! above quantities w be suffici5t = a small family4 #edc4 ,cold ,sponge ,pudd+4-- ,soak #a ounce gelat9e 9 #a cup milk = #ae m9utes2 place a saucepan ov] ! fire ) ! yolks ( #f eggs1 #c cups milk1 #f tablespoonfuls sug>1 #b teaspoonfuls vanilla extract & /ir ) an egg beat] till ne>ly boil+2 add by degrees ! gelat9e1 beat+ con/antly2 remove f ! fire & set aside to cool1 /irr+ x n[ & !n2 :5 cold & beg9n+ to ?ick5 h ! :ites beat5 to a /iff fro? & /ir !m lightly ?r\gh ! cream2 r9se out a m\ld ) cold wat]1 spr9kle ! inside ) sug>1 p\r 9 ! mixture & set 9 a cool place to =m2 9 s]v+ loos5 ! edge on top ) y\r f+] & turn ! pudd+ onto a di%2 s]ve ) cold fruit or cl>et w9e sauce4 #edd4 ,*ocolate ,pudd+4-- ,soak #a ounce gelat9e 9 #a cup milk2 boil #a_/d p\nd grat$ *ocolate 9 #a cup wat] & add #a p9t milk1 ! yolks ( #c eggs1 #e tablespoonfuls sug> & ! gelat9e2 beat ?is ) an egg beat] ov] ! fire till ne>ly boil+2 remove f ! fire & set aside to cool1 /irr+ x n[ & !n2 :5 cold & beg9n+ to ?ick5 add ! beat5 :ites ( #f eggs2 r9se a =m ) cold wat]1 spr9kle ) sug>1 p\r 9 ! mixture & set aside to =m2 s]ve ) vanilla sauce made ( ! #c rema9+ yolks4 #ede4 ,sago ,pudd+4-- ,boil #a qu>t milk ) a little salt & :ile boil+ spr9kle 9 sl[ly #a_/d p\nd sago2 cont9ue ! boil+ until ! sago looks cle> & is ?ick2 :5 done remove ! saucepan to side ( /ove add #d tablespoonfuls sug>2 beat up ! yolks ( #d or #e eggs ) a little cold milk1 add !m to ! sago & :ile hot add ! :ites beat5 to a /iff fro?2 turn x into a jelly m\ld :i* has previ\sly be5 r9s$ ) cold wat] & spr9kl$ ) sug> & place x on ice or 9 cold wat] till firm2 s]ve ) fruit or vanilla sauce4 #edf4 ,sago ,pudd+ ) ,almonds is prep>$ ! same z 9 prec$+ recipe4 ,:ile ! sago is boil+ add #a cup f9ely *opp$ almonds4 ,walnuts or hazel nuts may be us$ ! same way4 #edg4 ,sago ,pudd+ 7,allem&e74-- ,boil #a qu>t milk ) a little salt & :ile boil+ add sl[ly #a_/d p\nd be/ sago1 #a_/b cup f9ely *opp$ almonds & #d tablespoonfuls sug>2 cont9ue ! boil+ = #bj m9utes long]1 !n remove ! saucepan to side ( /ove1 add ! beat5 :ites ( #d eggs & #a teaspoonful lemon extract2 p\r ! sago into a well r9s$ & sug>$ jelly m\ld & set aside to cool2 put ! #e yolks ) #c cups milk1 #a teaspoonful corn/>* & #c tablespoonfuls sug> ov] ! fire & /ir until x beg9s to boil2 remove in/antly1 flavor ) vanilla or lemon ess5ce & s]ve cold ) ! pudd+4 #edh4 ,sago ,m]+ue 7) ,apples74-- ,boil #a_/d p\nd sago 9 #a qu>t milk ) a little salt & a little butt]2 9 ! meantime p>e & core #f l>ge apples1 put !m into a long t9 pan ) #a qu>t boil+ wat]1 cov] !m ) ano!r pan & boil #e m9utes2 transf] ! apples to a long-%ap$ pudd+ di% & put #a teaspoonful jelly into ea* apple2 :5 ! boil$ sago is cold mix x ) ! yolks ( #d eggs & #d tablespoonfuls sug>2 p\r ?is ov] ! apples & bake 9 ! ov52 :5 done draw ! pudd+ to ! front ( ov52 h ! #d :ites beat5 to a /iff fro? & add #b tablespoonfuls p[d]$ sug> & a little ess5ce ( lemon2 spread ?is ov] ! pudd+1 close ! ov5 & let ! pudd+ bake = a few m9utes long]2 eat )\t sauce1 ei!r hot or cold4 #edi4 ,sago ,cream4-- ,put #a_/b p\nd sago ) boil+ wat] ov] ! fire1 let x boil #e m9utes & dra9 on a sieve2 return ! sago to saucepan1 add #c p9ts wat] & boil sl[ly #a-a_/b h\rs2 add #a bottle cl>et1 ! juice ( #b lemons & ! r9d ( #a2 add suffici5t sug> to sweet5 & boil #a_/b h\r m2 r9se out a jelly m\ld or small cups ) cold wat]1 spr9kle !m ) sug>1 fill !m ) ! sago cream & set 9 a cool place to get firm2 s]ve cold ) :ipp$ cream or vanilla sauce2 or take currant juice in/ead ( w9e & o!rwise prep>e ! same z above2 :5 cold turn ! cream onto a glass di%1 lay a bord] ( :ipp$ cream sweet5$ ) sug> & flavor$ ) vanilla ar\nd x & s]ve )\t sauce4 #eej4 ,ro! ,gruetze4-- ,/ew #a_/b p\nd currants & #a_/b p\nd raspb]ries ) #a_/b p9t wat] ab\t #bj m9utes2 /ra9 !m ?r\gh a jelly bag2 put ! juice 9 a saucepan ) ! same quantity ( wat] & add suffici5t sug> to sweet52 z soon z x beg9s to boil spr9kle 9 sl[ly "s ( ! be/ sago1 all[+ #d tablespoonfuls sago to #a qu>t liquid2 add a piece ( c9namon & boil sl[ly till sago is cle>1 :i* w take ab\t #a_/b h\r2 /ir x con/antly2 turn x into cups or jelly m\lds2 eat :5 cold ) milk or cream4 #eea4 ,milk ,pudd+4-- ,boil #a qu>t milk ) #f tablespoonfuls sug>1 ! peel ( #a lemon & add #af %eets r$ gelat9e :i* has be5 soak$ = #e m9utes 9 cold wat]2 /ir until ! gelat9e is dissolv$2 remove x f fire & add #a p9t ,rh9e w9e2 p\r x into a jelly m\ld :i* has be5 r9s$ ) cold wat] & spr9kl$ ) sug>1 set x on ice to get firm & s]ve ) vanilla or lemon cu/>d sauce4 #eeb4 ,fruit ,cu/>d ,pudd+4-- ,dip #f small sponge cakes into ! juice ( #a c pea*es & lay ! cake 9 a glass di%2 lay #a_/b ! pea*es ov] ! cake & p\r "s cold cu/>d ov] x :i* is made z foll[s3--,place a saucepan ) #a qu>t milk1 #d tablespoonfuls sug>1 ! yolks ( #d eggs & a p9* ( salt ov] ! fire & add #b tablespoonfuls corn/>*2 /ir con/antly till j ab\t to boil2 !n remove f ! fire & :5 cold p\r x ov] ! cake & pea*es2 beat ! :ites to a /iff fro?1 mix ) #b tablespoonfuls p[d]$ sug>1 spread x ov] ! top & s]ve4 #eec4 ,mac>oon ,m]+ue4-- ,place a saucepan ) #a qu>t milk1 ! yolks ( #d eggs1 #d tablespoonfuls sug> & #a tablespoonful corn/>* ov] ! fire & /ir con/antly till j ab\t to boil2 remove in/antly & :5 cold /ir #a cup f9ely *opp$ almonds ?r\gh x2 put a lay] ( mac>oons 9 a glass di%1 p\r ov] #a_/b ! cu/>d1 put ano!r lay] ( mac>oons & !n cu/>d aga92 beat ! :ites to a /iff fro?1 add #a tablespoonful p[d]$ sug> & spread x ov] ! top4 #eed4 ,lemon ,cu/>d ,pudd+4-- #a qu>t milk1 #b tablespoonfuls corn/>*1 #c eggs1 ! juice ( #b lemons1 ! grat$ r9d ( #a & #a_/b tablespoonful butt]2 mix ! corn/>* ) a little cold milk2 put ! rema9+ milk ov] ! fire1 add ! butt] & z soon z x beg9s to boil /ir 9 ! corn/>*2 boil a few m9utes1 /irr+ con/antly2 remove f fire & :5 cold mix ! eggs ) #c_/d cup sug>1 add ! lemon juice & r9d1 /ir ?is to a cream & add gradually to ! corn/>*2 :5 well mix$ fill x into a butt]$ pudd+ di% & bake till ! cu/>d is set2 s]ve cold4 #eee4 ,corn/>* ,pudd+4-- #a qu>t milk1 #d tablespoonfuls corn/>*1 #e eggs1 #d tablespoonfuls sug> & #a_/d teaspoonful salt2 mix ! corn/>* ) a little milk2 put ! rema9+ milk ) sug> & salt 9 a saucepan ov] ! fire2 z soon z x boils add ! corn/>* & let x boil = a few m9utes1 /irr+ con/antly2 :5 done remove x to side ( /ove1 add ! well beat5 yolks ( ! #e eggs2 :5 well mix$ toge!r keep+ x hot1 & beat ! :ites to a /iff fro? & /ir !m into ! mixture2 r9se out a m\ld ) cold wat]1 spr9kle ) sug>1 p\r 9 ! mixture & set ei!r 9 a cool place or on ice2 s]ve ) fruit sauce4 #eef4 ,corn/>* ,m]+ue4-- #a qu>t milk1 #d tablespoonfuls corn/>*1 #d tablespoonfuls sug>1 #d eggs & #d tablespoonfuls fruit jelly2 br+ ! milk to a boil & /ir 9 ! corn/>*1 :i* %\ld be previ\sly dissolv$ 9 a little cold milk2 boil a few m9utes1 /irr+ con/antly2 remove x f ! fire & :ile yet hot /ir 9 ! yolks beat5 up ) ! sug> & flavor ) #a teaspoonful vanilla2 fill x into a glass di%2 beat ! :ites ) #d tablespoonfuls currant or apple jelly to a fro?1 spread x ov] ! pudd+ & s]ve :5 cold4 #eeg4 ,armor ,pudd+4-- ,boil #a qu>t milk ) ! r9d ( #a lemon2 dissolve #a cup corn/>* 9 #a cup cold milk & add x sl[ly to ! milk1 /irr+ con/antly2 add #c_/d cup sug> & a little salt & cont9ue ! boil+ = a few m9utes2 :5 done remove ! saucepan to side ( /ove1 keep+ x hot2 beat ! :ites ( #f eggs to a /iff fro? & mix !m ) ! corn/>*2 turn x into a jelly m\ld & s]ve cold ) /rawb]ry or vanilla sauce4 ,! m\ld %\ld be previ\sly r9s$ ) cold wat] & spr9kl$ ) granulat$ sug>4 #eeh4 ,r$ ,cream ,pudd+4-- ,boil #a p9t fruit juice & #a p9t wat]2 add #d tablespoonfuls corn/>* dissolv$ 9 cold wat]1 sweet5 to ta/e & cont9ue ! boil+ = #e m9utes2 remove x to side ( /ove1 & :ile yet hot mix x ) ! :ites ( #f eggs beat5 to a /iff fro?2 turn x into a jelly m\ld :i* has be5 r9s$ ) wat] & spr9kl$ ) sug> & s]ve cold ) vanilla sauce4 #eei4 ,float+ ,isl&4-- ,mix #a qu>t milk ) ! yolks ( #d eggs1 #d tablespoonfuls sug> & #a_/b tablespoonful corn/>*2 /ir ?is ov] ! fire until j ab\t to boil2 remove in/antly & add #a teaspoonful vanilla ess5ce2 set a glass di% on a wet clo? & p\r 9 ! hot cu/>d2 beat ! :ites to a /iff fro?1 spread x ov] ! cu/>d1 spr9kle a little sug> ov] & cov] x up = #bj m9utes2 !n set x on ice or 9 a cool place2 s]ve cold2 or beat ! :ites ) #d tablespoonfuls fruit jelly to a /iff fro?1 heap ?is m]+ue ^u ! cu/>d :5 cold & dot x ) bits ( jelly laid all ov] x4 #efj4 ,banana ,float4-- ,put 9 a saucepan #a qu>t milk1 #a_/b tablespoonful corn/>*1 #a_/b cup sug> & ! yolks ( #d eggs2 set ! saucepan 9 a vessel ( boil+ wat] & /ir ov] ! fire till ne>ly boil+2 remove in/antly1 p\r ! cu/>d into a di% & add #a teaspoonful lemon extract2 :5 cold h #a_/b doz5 bananas cut into slices & /ir !m into ! cu/>d2 beat ! :ites to a /iff fro?1 mix ) a little p[d]$ sug>1 cov] ! cu/>d ) ! m]+ue1 set lady f+]s ar\nd ! edge ( di% & s]ve4 #efa4 ,pea* ,float4-- ,blan* #a cup almonds1 *op !m v f9e & /ir into a cu/>d made ! same z 9 =ego+ recipe2 p>e & cut "s ripe pea*es into eigh?s & /ir !m into ! cu/>d2 put into a glass di% ) m]+ue on top & g>ni% ) kisses or lady f+]s1 ,orange float is made ! same z ,banana ,float4 #efb4 ,lemon ,cu/>d4-- ,boil #a qu>t milk ) #a_/b cup sug> & :ile boil+ /ir 9 #b-a_/b tablespoonfuls corn/>* previ\sly wet ) a little cold milk2 /ir con/antly & boil a few m9utes2 !n remove x f ! fire & add #b teaspoonfuls lemon ess5ce & ! well beat5 yolks ( #d eggs2 turn ! cu/>d into a glass di%1 beat ! :ites to a /iff fro?1 spread x ov] ! top1 spr9kle a little sug> ov] & s]ve :5 cold4 #efc4 ,lemon ,cream ,pudd+4-- ,place a saucepan ov] ! fire ) ! r9d ( #a lemon & ! juice ( #c2 add #a cup sug>1 #a cup :ite w9e & ! yolks ( #d eggs2 /ir ?is until ne>ly boil+2 remove x f ! fire & add #c_/d ounce gelat9e :i* has be5 soak$ = #aj m9utes 9 cold wat]2 :5 ne>ly cold add #a p9t sweet cream beat5 to a /iff fro?1 turn into a jelly m\ld & set on ice to get firm2 s]ve )\t sauce4 ,or put 9 a saucepan ! yolks ( #f eggs1 #a_/b p9t :ite w9e1 #f tablespoonfuls sug>1 ! juice ( #c lemons & ! peel ( #a2 /ir ?is ov] ! fire until x beg9s to boil2 remove x & add #a ounce gelat9e :i* has be5 previ\sly soak$ 9 cold wat]2 /ir until ! gelat9e is dissolv$2 :5 ne>ly cold add ! :ites beat5 to a /iff fro?2 turn into a jelly m\ld & set on ice to get firm2 s]ve )\t sauce4 #efd4 ,cu/>d ,bread ,pudd+4-- ,mix ! yolks ( #d eggs ) #a qu>t milk1 #d tablespoonfuls sug> & #a teaspoonful vanilla2 p\r ?is into a pudd+ di% & lay #b slices ( butt]$ bread on top ( ! cu/>d2 bake until ne>ly done2 beat ! :ites to a fro?1 mix ) #a tablespoonful sug>1 spread x ov] ! pudd+ & bake to a light br[n color2 s]ve cold4 #efe4 ,cu/>d4-- ,beat #e eggs ) #a_/b cup sug> to a cream & add #a qu>t milk & #a teaspoonful vanilla or lemon ess5ce2 p\r ?is into a pudd+ di% & bake 9 a m$ium hot ov5 till done2 to asc]ta9 :5 ! cu/>d is done put ! h&le ( a teaspoon into ! c5t] ( di%2 if ! cu/>d is ?ick & jelly-l1 & no milk is to be se51 remove in/antly f ! ov5 & s]ve :5 cold1 or p\r ! cu/>d into small cups1 set !m 9 a long pan ( hot wat] & bake 9 a m$ium hot ov5 till ! cu/>d is ?ick4 #eff4 ,apple ,cu/>d4-- ,p>e & core #f m$ium siz$ apples1 put !m 9 a pan half fill$ ) boil+ wat]1 cov] ) ano!r pan ( same size & let !m boil till s(t all ?r\gh1 b n brok52 transf] !m c>efully to a glass di%1 spr9kle ov] "s sug> & :5 cold put #a teaspoonful apple1 currant or qu9ce jelly 9 c5t] ( ea* apple2 p\r ov] a cold s(t cu/>d4 ,= cu/>d mix #a p9t milk ) #c well beat5 eggs & add #b tablespoonfuls sug> & #a teaspoonful corn/>*2 /ir ov] ! fire till ne>ly boil+1 flavor ) ess5ce ( lemon & set aside to cool4 #efg4 ,p9eapple ,cu/>d4-- ,p>e & cut a ripe p9eapple into small pieces1 tak+ c>e n to lose any ( ! juice2 put ! fruit ) sug> into a glass di% & set on ice2 boil #a p9t milk2 mix #b tablespoonfuls corn/>* ) #a cup cold milk1 add x ) a little salt to ! boil+ milk & /ir & boil = a few m9utes2 remove f fire & add #b tablespoonfuls sug>1 ! yolks ( #c eggs & #a teaspoonful vanilla extract2 mix ?is well toge!r & set aside2 :5 cold p\r ! cu/>d ov] ! p9eapple2 h ! :ites beat5 to a /iff fro?1 mix a little p[d]$ sug> ?r\gh x & put on top ( cu/>d l a pyramid2 place ! di% = #a_/b h\r on ice be=e s]v+4 #efh4 ,/rawb]ry ,cu/>d4-- ,wa% #a qu>t /rawb]ries1 dra9 & put !m bespr9kl$ ) sug> 9 a glass di%2 p\r ov] a cold cu/>d & f9i% ! same z ,p9eapple ,cu/>d4 #efi4 ,pea* ,cu/>d4-- ,p>e & cut into slices "s ripe pea*es1 spr9kle ov] "s sug> & f9i% ! same z ,p9eapple ,cu/>d4 ,apricot cu/>d is made ! same way4 #egj4 ,*ocolate ,fruit ,cu/>d4-- ,dissolve #c tablespoonfuls grat$ sweet *ocolate 9 a little milk & mix x ) a cu/>d made ! same z ,p9eapple ,cu/>d2 :5 cold p\r x ov] /rawb]ries1 p9eapples1 oranges or any k9d ( pres]v$ fruit & cov] ) ! :ites ( #c or #d eggs beat5 to a /iff fro?4 ,if pres]v$ fruit is us$ ! syrup may be us$ = jelly4 #ega4 ,fruit ,cu/>d 7) ,cake74-- ,cut "s sponge cakes sev]al days old into squ>e pieces2 dra9 (f ! liquor f a c ( pea*es2 dip ea* piece ( cake into ! liquor & lay !m 9 a glass di%2 lay ! pea*es betwe5 & p\r a cold cu/>d ov]2 spread ov] ! top ! :ites ( #c or #d eggs beat5 to a /iff fro?1 spr9kle ov] a little sug> & s]ve4 ,any k9d ( /ale cake may be us$ up 9 ?is way4 #egb4 ,tutti ,frutti ,cu/>d4-- ,cut any k9d ( /ale cake into small pieces2 put a lay] ( corn/>* cu/>d into a butt]$ pudd+ di%1 !n a lay] ( cake2 spr9kle ov] ! cake "s f9ely cut citron1 rais9s & currants2 cont9ue 9 ?is way until #b lay]s ( cake & #b ( cu/>d are 9 ! di%2 cov] ! top ) a m]+ue made ( ! :ites ( #c eggs beat5 to a /iff fro?1 add a little p[d]$ sug> & bake 9 ! ov5 = a few m9utes1 till m]+ue is a light br[n1 & s]ve4 ,! rais9s1 currants & citron %\ld be boil$ = #ae m9utes 9 a little wat] be=e add+ !m4 #egc4 ,apple ,cu/>d ,pudd+4-- ,p>e & core #f l>ge pipp9 or gre5+ apples1 place !m 9 a long pan ) #a qu>t boil+ wat]1 cov] ) ano!r pan ( same size & /ew f #e to #h m9utes1 or until a /raw w p5etrate ?r\gh !m easily2 d n all[ !m to break2 !n remove ! apples c>efully to a pudd+ di% & put #a teaspoonful currant jelly into ea* apple2 /ir #e eggs ) #d tablespoonfuls sug> to a cream & add #a teaspoonful lemon extract & #a qu>t milk2 p\r ?is ov] ! apples & bake till cu/>d is firm2 s]ve cold 9 ! same di% 9 :i* x has be5 bak$4 #egd4 ,pea* ,m]+ue4-- ,boil #c cups milk ) a p9* ( salt1 #a_/b tablespoonful butt] & #d tablespoonfuls sug>2 mix #b tablespoonfuls corn/>* ) #a cup milk1 /ir x into ! boil+ milk & cont9ue boil+ = a few m9utes2 !n remove f fire & set aside2 :5 cold mix x ) ! yolks ( #d eggs & #a teaspoonful lemon extract2 p>e & cut into halves #h or #aj l>ge1 ripe pea*es1 lay !m 9 a well butt]$ pudd+ di% & spr9kle #c tablespoonfuls sug> ov]2 p\r ov] ! corn/>* & bake #bj m9utes2 draw ! di% to front ( ov52 h ! :ites beat5 to a /iff fro?1 spread !m ov] ! top1 spr9kle a little sug> ov] & bake = #e m9utes long]2 s]ve :5 w>m ) fruit sauce & :5 cold ) cream or vanilla sauce4 ,*]ries & p9eapples may be us$ ! same way4 #ege4 ,tipsy ,p>son4-- ,take a sponge cake sev]al days old1 crumble x up f9e1 put a lay] ( x 9 a glass di% & p\r ov] #a glass w9e2 !n add #a_/b cup f9ely *opp$ almonds1 !n a lay] ( :ipp$ cream2 !n beg9 ov] aga91 by lay+ ano!r lay] ( cake crumbs1 almonds & cream2 cont9ue 9 ?is way till all is us$2 let ! la/ lay] be cream4 ,all k9ds ( cake crumbs c be us$1 b sponge cake is ! be/4 #egf4 ,russian ,cream ,pudd+4-- ,rub ! sk9 ( #b lemons & #a orange on #a_/b p\nd loaf sug>2 p\nd ! sug> f9e1 p\r ! juice ( ! lemons & orange ov] x1 add #a ounce gelat9e 7:i* %\ld be soak$ 9 a little cold wat]71 #a p9t :ite w9e1 #d :ole eggs & ! yolks ( #h eggs2 put ?is into a t9 pail & set x 9 a vessel ( hot wat]2 /ir ) an egg beat] until j ab\t to boil2 remove in/antly1 add #a_/b p\nd sug> & /ir until cold2 !n add #a qu>t sweet cream beat5 to a fro? & #a_/b p9t ,madeira w9e or rum2 fill ! cream into a =m & set x on ice2 9 s]v+ turn ! cream out & g>ni% ) lady f+]s & mac>oons4 #egg4 ,tapioca ,pudd+4-- ,wa% #c tablespoonfuls tapioca1 put x into a pudd+ di% ) #a qu>t milk & let x /& = #a h\r2 !n set ! di% on ! side ( /ove to heat gradually2 :5 ! tapioca is s(t beat up #c eggs ) #c tablespoonfuls sug>1 /ir !m into ! tapioca & flavor ) #a teaspoonful lemon extract2 put small pieces ( butt] ov] ! top & bake 9 ! ov52 s]ve ) or )\t sauce4 ,pres]v$ pea*es may be s5t to table ) x4 #egh4 ,tapioca ,m]+ue4-- ,soak #a_/b cup tapioca 9 #a qu>t milk = #b h\rs2 set ! di% on ! side ( /ove & let x heat sl[ly2 /ir ! yolks ( #d eggs ) #a_/b cup sug> to a cream1 add !m to ! pudd+ & flavor ) #a teaspoonful vanilla2 put #a tablespoonful butt] 9 small pieces ov] ! top & bake till x beg9s to ?ick52 beat ! :ites to a /iff fro? & add #a tablespoonful p[d]$ sug> & a little lemon extract2 draw ! pudd+ to ! front ( ov51 spread ! m]+ue ov]1 set x = a few m9utes back 9 ! ov5 & s]ve4 #egi4 ,tapioca ,pudd+ 7economical74-- ,soak #a cup tapioca 9 #c cups wat] = #c h\rs2 !n put ! tapioca into a saucepan1 set ?is into a vessel ( hot wat]1 add #a cup boil+ wat] & boil till tapioca is done 7or cle>72 add #a_/b teaspoonful salt1 ! juice ( #a lemon & a little grat$ r9d2 sweet5 ) #e tablespoonfuls sug>1 turn into a jelly m\ld & s]ve :5 cold ) ! foll[+ sauce made ( #a egg1 #b teaspoonfuls corn/>* & #b cups wat]2 sweet5 to ta/e2 add a little butt]2 /ir ?is ov] ! fire till j ab\t to boil2 add a little nutmeg1 ! juice ( #a lemon & s]ve :5 cold ) ! pudd+2 or s]ve ) cu/>d sauce4 #ehj4 ,tapioca ,pudd+ 7) ,lemon ,sauce74-- ,soak #a cup tapioca 9 #a qu>t milk = #b or #c h\rs2 put ?is 9 a saucepan & add #a_/b teaspoonful salt & #b tablespoonfuls butt]2 set ! saucepan 9 a vessel ( boil+ wat] & boil till tapioca is s(t2 turn into a jelly m\ld & set aside to cool2 = ! sauce p>e #a lemon z ?9ly z possible & boil ! sk9 = #bj m9utes1 *ang+ ! wat] #c times2 cut ! peel 9 small /rips l /raws2 place a saucepan ) #a cup sug>1 #a_/b cup wat] & ! lemon peel ov] ! fire & boil = #aj m9utes2 9 s]v+ turn ! pudd+ onto a di% & p\r ! cold sauce ov] x4 ,?is pudd+ may be s]v$ ) vanilla or lemon cu/>d sauce4 ,tapioca prep>$ ?is way may also be put into cups4 #eha4 ,tapioca ,pudd+ 7) ,apples74-- ,soak #a_/b cup tapioca 9 cold wat] = #b h\rs2 !n mix x ) #a_/b cup sug>1 #a qu>t milk1 #d eggs & #a teaspoonful vanilla extract2 p>e & core #f pipp9 or gre5+ apples1 put !m 9 a pan ) wat]1 cov] !m ) ano!r t9 pan & let !m boil #e m9utes2 remove ! apples c>efully1 put !m into a pudd+ di%1 p\r ! tapioca mixture ov] !m & bake 9 ! ov52 s]ve ) h>d sauce or s5d x to table )\t sauce spr9kl$ ) p[d]$ sug>4 #ehb4 ,apple ,tapioca ,pudd+4-- ,soak #a cup tapioca ov] night 9 #d cups wat]2 next morn+ add ab\t #f l>ge t>t apples1 *opp$ v f9e 7or m1 accord+ to size71 & add #a cup sug>2 bake sl[ly until done2 to be eat5 ei!r w>m or cold ) cream4 ,a delicate di% = invalids4 #ehc4 ,f>9a ,cu/>d ,pudd+4-- ,boil #c tablespoonfuls f>9a 9 #a qu>t milk ) #a_/b teaspoonful salt2 :5 cold mix x ) #d well beat5 eggs1 #a_/b cup sug> & #a-a_/b teaspoonfuls ess5ce ( lemon2 put into a pudd+ di% & bake till cu/>d is set2 eat hot or cold )\t sauce4 ,?is pudd+ may also be made ) a m]+ue ! same z ,corn/>* ,m]+ue4 #ehd4 ,rose ,pudd+4-- ,soak #a ounce gelat9e 9 #a cup cold wat] #ae m9utes2 !n add #a cup boil+ wat]1 ! yolks ( #f eggs1 #f tablespoonfuls sug>1 ! peel ( #a lemon & #a p9t :ite w9e2 /ir ?is ) an egg beat] till x ne>ly boils2 !n remove in/antly1 add a little co*9eal to color x to a beautiful p9k & set aside to cool2 :5 cold & beg9n+ to ?ick5 /ir 9 ! :ites beat5 to a /iff fro?2 turn into a m\ld previ\sly r9s$ ) cold wat] & spr9kl$ ) sug> & set ! =m on ice = #b h\rs2 :5 ready to s]ve turn ! pudd+ onto a di% & s5d vanilla sauce to table ) x4 #ehe4 ,fig>o ,pudd+4-- ,soak #a ounce gelat9e 9 a little wat] = #ae m9utes2 place a saucepan ) #a p9t sweet cream1 ! yolks ( #d eggs & #f tablespoonfuls sug> ov] ! fire & /ir until ne>ly boil+2 add ! gelat9e & /ir till x is dissolv$2 remove x f ! fire & set aside to cool1 /irr+ x n[ & !n2 :5 q cold & beg9n+ to ?ick5 /ir 9 lightly #a p9t :ipp$ cream & flavor ) vanilla2 r9se out a m\ld ) cold wat]1 spr9kle ) sug>1 fill 9 ! cream & set 9 a cool place to =m2 s]ve ) cold /rawb]ry sauce4 #ehf4 ,f>9a ,melus9e 7) ,apples74-- ,br+ #a qu>t milk to a boil1 add1 /irr+ con/antly1 #a cup f>9a & /ir until x =ms into a /iff pa/e & loos5s itself f bottom ( saucepan2 transf] x to a di%2 :5 cold /ir #b tablespoonfuls butt] to a cream & add alt]nately ! yolks ( #f eggs1 ! f>9a1 #d tablespoonfuls sug>1 ! r9d ( #a lemon & la/ly ! beat5 :ites2 p>e & core #h l>ge t>t apples1 put !m 9 a long pan ov] ! fire1 add #a qu>t boil+ wat]1 cov] ) ano!r pan ( same size & /eam !m #e m9utes 7no long]72 !n remove c>efully1 lay !m into a long %ap$ pudd+ di%1 put a teaspoonful jelly into ea* apple & p\r ! f>9a mixture ov] s ! apples are entirely cov]$2 bake 9 a m$ium hot ov5 ab\t #c_/d h\r & s]ve ) ! foll[+ sauce3--,/ir #b tablespoonfuls butt] ) #a cup p[d]$ sug> to a cream1 add ! yolks ( #b eggs1 #b tablespoonfuls rum or ,cognac1 a little nutmeg & la/ly ! :ites beat5 to a /iff fro?2 suffici5t = a family ( #h p]sons4 #ehg4 ,f>9a ,beignets4-- ,br+ #a p9t milk ) #a tablespoonful butt] to a boil & add1 /irr+ con/antly1 #a cup f>9a2 cont9ue /irr+ until x loos5s itself f ! bottom ( saucepan2 transf] ! f>9a to a di% & :5 cold mix x by degrees ) ! yolks ( #c eggs1 ! grat$ r9d ( #a lemon & #a tablespoonful sug>2 divide ?is into equal p>ts ! size ( an egg1 roll !m into oblong %apes1 dip !m into ! beat5 :ites1 roll 9 f9e bread crumbs & fry 9 boil+ l>d2 s]ve !m du/$ ) sug> or s5d fruit sauce to table ) !m4 #ehh4 ,f>9a ,pudd+ 7)\t ,eggs74-- ,boil #c p9ts milk ) a little salt & :ile boil+ spr9kle 9 sl[ly #e tablespoonfuls f>9a2 set ! saucepan ) ! f>9a 9 a vessel ( hot wat] & cont9ue ! boil+ = #c_/d h\r2 p\r x into a jelly m\ld :i* has be5 r9s$ ) cold wat] & spr9kl$ ) sug> & s]ve cold ) ei!r w9e fruit or vanilla sauce2 or spr9kle ) sug>4 ,?is pudd+ may also be eat5 ) cream or milk1 & is also nice cut into slices & fri$2 or dip ! slices into beat5 egg1 roll 9 f9e bread crumbs1 fry & s]ve = breakfa/ ) meat4 #ehi4 ,f>9a ,ko* 7) ,*ocolate74-- ,boil #c cups milk1 add #e tablespoonfuls f>9a & /ir con/antly until ?ick2 transf] to a di% & :5 cold /ir #b tablespoonfuls butt] to a cream1 add by degrees ! yolks ( #e eggs1 #c tablespoonfuls sug> & add ! f>9a by a spoonful at a "t2 add la/ly ! :ites beat5 to a /iff fro?2 divide ! mixture into #b halves2 mix #a_/b ) #b ounces grat$ vanilla *ocolate2 put fir/ a lay] ( ! :ite f>9a mixture1 !n a lay] ( ! *ocolate mixture into a well butt]$ pudd+ di%2 repeat ?is op]ation1 lay on top "s almonds cut into /rips1 spr9kle ov] "s sug> & bake #c_/d h\r 9 a m$ium hot ov52 x may be s]v$ ) or )\t sauce2 s5d to table 9 ! same di% 9 :i* x 0 bak$2 ei!r set 9 a silv] di% or p9 a napk9 ar\nd x4 #eij4 ,f>9a ,s\flee 7) ,almonds & ,rais9s74-- ,boil #a_/d p\nd f>9a 9 #b-a_/b cups milk & #a-a_/b tablespoonfuls butt] until ?ick2 :5 cold mix x ) ! yolks ( #f eggs1 #c tablespoonfuls sug>1 a little salt1 #b ounces f9ely *opp$ almonds1 #aj bitt] almonds1 #b ounces se$less rais9s & ! #f :ites beat5 to a /iff fro?2 bake 9 a butt]$ =m & s]ve z soon z done ) raspb]ry or w9e sauce4 #eia4 ,f>9a ,pudd+ 7) ,almonds74-- ,boil #a qu>t milk & :ile boil+ spr9kle 9 sl[ly #d tablespoonfuls f>9a2 add #d tablespoonfuls f9ely *opp$ almonds & cont9ue boil+ = #bj m9utes2 sweet5 ) #d tablespoonfuls sug>2 :5 done remove f fire & add ! yolks ( #d eggs2 p\r x into a glass di%1 beat ! :ites ) #d tablespoonfuls currant1 apple or cranb]ry jelly to a /iff fro? & spread x ov] ! pudd+2 s]ve ) cl>et sauce made z foll[s3--,put #a_/b p9t wat] ) #c slices ( lemon1 a piece ( c9namon & #b cloves ov] ! fire & boil #e m9utes2 !n add #a teaspoonful ,b]muda arr[root & boil #b m9utes2 take x f ! fire1 add #a_/b p9t cl>et1 sweet5 ) sug>1 /ra9 & s]ve ) ! pudd+ :5 cold4 ,if arr[root is n h&y use corn/>*4 #eib4 ,f9e ,f>9a ,pudd+ 7boil$74-- ,boil #a cup f>9a 9 #a p9t milk ) a little salt & #a_/b tablespoonful butt] until x becomes ?ick & loos5s itself f bottom ( saucepan2 :5 cold /ir #a_/d p\nd butt] to a cream & add alt]nately #e tablespoonfuls sug>1 ! yolks ( #h eggs & ! boil$ f>9a by a spoonful at a "t2 add la/ly ! beat5 :ites & grat$ r9d & juice ( #a lemon2 butt] a pudd+ =m1 spr9kle ) f9e bread crumbs1 fill 9 ! mixture1 close tightly & boil #b h\rs2 s]ve ) w9e cream sauce 7see ,sauce74 ,,note4--,?is pudd+ %\ld be s]v$ z soon z tak5 out ( ! =m4 #eic4 ,f>9a ,s\flee4-- ,br+ #a p9t milk ) #a tablespoonful butt] to a boil & add by degrees1 /irr+ con/antly1 #a cup f>9a2 cont9ue /irr+ until x has =m$ into a /iff pa/e & loos5s itself f bottom ( saucepan2 !n transf] x to a di% & set aside to cool2 /ir #a tablespoonful butt] to a cream & add alt]nately ! yolks ( #e eggs1 #d tablespoonfuls sug>1 ! grat$ r9d ( #a lemon & ! f>9a pa/e by a spoonful at a "t2 /ir ) a potato ma%] until all is well mix$2 add la/ly ! :ites beat5 to a /iff fro?2 fill ! mixture into a well butt]$ pudd+ =m & bake #c_/d h\r2 du/ ! s\flee ) sug> & s]ve z soon z done2 s5d raspb]ry or any k9d ( fruit sauce to table ) x4 #eid4 ,f>9a ,mu%4-- ,put #a qu>t milk 9 a saucepan ov] ! fire & :5 x boils add gradually1 /irr+ con/antly1 #a cup f>9a2 add #a_/b teaspoonful salt1 a small piece ( butt] & cont9ue /irr+ & boil+ = #aj m9utes2 !n add by degrees #a p9t milk & boil a few m9utes long]2 s]ve on a di% du/$ ) sug> & if ! flavor is lik$ spr9kle a little c9namon ov]2 "s f9ely *opp$ almonds may be add$ if lik$2 or put ! f>9a into a di%1 spr9kle ?ickly ) sug> & hold a r$ hot pok] ov] x to br[n ! sug>4 #eie4 ,f>9a ,pudd+ 7cold74-- ,boil #a qu>t milk ) #a_/b teaspoonful salt1 #a_/b tablespoonful butt] & :ile /irr+ con/antly spr9kle 9 sl[ly #e tablespoonfuls f>9a2 cont9ue ! boil+ = #bj m9utes2 :5 done remove x to side ( /ove1 add #d tablespoonfuls sug>1 ! yolks ( #d eggs1 & :ile hot add ! :ites beat5 to a /iff fro?2 fill ?is into a =m1 set x 9 a cool place & s]ve ) /rawb]ry sauce made z foll[s3--,place a saucepan ov] ! fire ) #a cup wat]2 dissolve #a heap+ teaspoonful corn/>* 9 a little cold wat]1 add x to ! cont5ts ( saucepan1 boil = a few m9utes1 transf] to a di% & mix ) ! juice ( #a_/b lemon1 a little ,rh9e w9e & #a_/b p9t fre% /rawb]ry juice4 #eif4 ,f9e ,f>9a ,pudd+ 7) ,vanilla ,sauce74-- ,boil #e tablespoonfuls f>9a 9 #a qu>t milk ) a little salt ! same way z 9 prec$+ recipe2 z soon z done add #d tablespoonfuls sug>1 & :ile hot mix x ) ! :ites ( #f eggs beat5 to a /iff fro?2 fill ! mixture into a jelly m\ld :i* has be5 r9s$ ) cold wat] & spr9kl$ ) granulat$ sug> & set on ice to cool2 put ! #f yolks ) #a qu>t milk & #d tablespoonfuls sug> ov] ! fire & /ir until j ab\t to boil2 remove in/antly f ! fire & flavor ) ess5ce ( vanilla4 #eig4 ,fig>o ,pudd+4-- ,boil #a p9t milk ) a little salt & #a tablespoonful butt] & :ile boil+ spr9kle 9 sl[ly #h tablespoonfuls f>9a2 /ir & boil till ! f>9a is ?ick & loos5s itself f bottom ( saucepan2 remove x to a di% to cool2 /ir #a tablespoonful butt] to a cream & add alt]nately ! yolks ( #h eggs1 #f tablespoonfuls sug>1 ! grat$ r9d ( #a lemon & ! boil$ f>9a by a spoonful at a "t2 add la/ly ! :ites beat5 to a /iff fro?2 n[ divide ?is mixture into #c p>ts2 color fir/ "p by /irr+ a few spoonfuls cocoa into x2 add to second "p a little co*9eal = ! r$2 ! ?ird "p leave :ite2 put ?is into a well butt]$ =m 9 #c lay]s & boil #b h\rs2 s]ve ) w9e cream sauce4 #eih4 ,apples au beurre4-- ,p>e1 cut & qu>t] #ab l>ge t>t apples1 remove ! cores & put ! apples 9 a wide kettle ) #a_/d p\nd melt$ butt]1 #a_/d p\nd sug> & #a teaspoonful vanilla extract2 cov] & let !m simm] ov] a sl[ fire = #aj m9utes2 !n turn ea* piece ov]1 add #b tablespoonfuls wat] & let !m /ew till t5d]1 b n brok52 transf] ! apples to a di%2 pile !m up high 9 c5t]2 add #d tablespoonfuls apple jelly to ! syrup1 let x boil up & if too ?ick add a little m wat]2 p\r x ov] ! apples & lay ar\nd ! edge fleurons ( puff pa/e4 #eii4 ,apple ,m]+ue4-- ,p>e1 core & cut into qu>t]s #ab l>ge t>t apples & /ew !m ! same z 9 =ego+ recipe2 put ! cores & peels cov]$ ) wat] ov] ! fire & boil to a pulp2 /ra9 ?r\gh a jelly bag2 measure ! liquor2 all[ = #a p9t liquor #a p\nd sug>2 boil ! liquor #aj m9utes2 !n add ! sug>2 /ir until melt$2 !n remove f fire2 pile ! apples up high 9 a di%1 p\r ov] ! jelly & :5 cold cov] ) a ?ick lay] ( m]+ue2 set x = a few m9utes 9 a cool ov5 & s]ve :5 cold4 ,apple m>malade may be us$ in/ead ( apple jelly & put into ! di% 9 alt]nate lay]s ) ! apples4 #fjj4 ,apples 7) ,:ipp$ ,cream74-- ,p>e1 core & cut into qu>t]s #a doz5 l>ge t>t apples2 boil !m 9 ri* sug> syrup till t5d]1 b n brok52 remove ! apples c>efully to a glass di%2 boil ! syrup a little long] & p\r x ov] ! apples2 :5 cold put ov] a ?9 lay] ( currant jelly & ov] ?is a ?ick lay] ( :ipp$ cream sweet5$ ) sug> & flavor$ ) vanilla4 #fja4 ,pe*es a la ,conde4-- ,boil #aj ounces rice = #e m9utes 9 cold wat]1 dra9 9 a col&] & r9se ) cold wat]2 return ! rice to saucepan ) #a-a_/b p9ts sweet cream & boil until t5d] & ?ick2 !n add #a-a_/b tablespoonfuls butt]1 #d tablespoonfuls sug>1 a p9* ( salt1 #b teaspoonfuls vanilla extract & ! yolks ( #d eggs2 butt] a pla9 bord] m\ld1 du/ well ) fl\r1 put 9 ! rice & bake #ae m9utes2 !n set x 9 a w>m place2 p>e & cut into halves #a-a_/b doz5 pea*es & boil !m 9 sug> syrup till a /raw w pi]ce ?r\gh !m easily2 take ! fruit out c>efully & lay x on a sieve to dra92 crack ! pits1 take out ! k]nels1 scald !m 9 boil+ wat]1 remove ! br[n sk9s & cut ! k]nels into /rips2 put !m into ! pea* syrup & boil sl[ly till syrup beg9s to ?ick52 put ! pea*es back into ! syrup & set !m 9 a w>m place2 %ortly be=e s]v+ turn ! rice bord] onto a r\nd di%1 put ! pea*es 9 c5t]1 pile !m up1 p\r ! syrup ov] ! fruit & a little ov] ! bord] & s]ve at once4 ,apricots1 apples or pe>s ! same way4 #fjb4 ,apricots a la p>isi5ne4-- ,p>e #ab or #ae ripe apricots1 cut !m 9 halves & boil 9 sug> syrup2 take !m out & set aside to cool2 boil #c cups milk ) #a_/b tablespoonful butt]1 #d tablespoonfuls sug> & a p9* ( salt2 mix #d tablespoonfuls corn/>* ) #a cup cold milk1 /ir x into ! boil+ milk & cont9ue /irr+ & boil+ = a few m9utes2 remove to side ( /ove1 add ! yolks ( #d eggs & #b teaspoonfuls vanilla extract2 & :ile hot /ir 9 ! #d :ites beat5 to a /iff fro?2 r9se out a bord] m\ld ) cold wat]1 spr9kle ?ickly ) granulat$ sug>1 put 9 ! corn/>* mixture & set on ice to cool2 %ortly be=e s]v+ turn ! bord] onto a r\nd di% & pile ! apricots high up 9 ! c5t]2 r$uce ! syrup by boil+ x a little long] & p\r ov] ! fruit & bord] :5 cold4 ,made ( apples1 pea*es1 pe>s1 *]ries1 p9eapples1 currants or raspb]ries ! same way4 ,,note4--,/ew$ *]ries or f9ely cut p9eapples may be /irr$ into ! corn/>* be=e putt+ x into ! =m & ! bord]4 ,:5 turn$ on ! di% x may be decorat$ ) fre% /rawb]ries1 *]ries or raspb]ries4 ,! corn/>* may be put into a r\nd =m4 ,:5 turn$ out onto a di% lay ! fruit all ov] x1 cov] ! :ole ) a m]+ue & s]ve ! syrup ! fruit 0 boil$ 9 z a sauce ) x2 or s]ve vanilla sauce ) x4 #fjc4 ,p9eapple ,cr\tes4-- ,p>e & cut a small p9eapple into small pieces & boil !m 9 sug> syrup till t5d]2 take ! p9eapple out & r$uce ! syrup by boil+ x d[n2 cut a loaf ( /ale bread into slices #a_/d in* 9 ?ickness1 cut ! slices into r\nds ) a cake cutt] & toa/ !m to a h&some br[n color2 lay !m 9 a pan & du/ ) sug>2 set !m = a few m9utes 9 a hot ov5 to glaze2 spread a ?ick lay] ( apple m>malade ov] ! bottom ( a r\nd di%2 also spread ea* piece ( toa/ ) ! m>malade2 set !m ar\nd ! edge ( di%1 p\r ov] "s ( ! syrup & put ! p9eapple 9 ! c5t]4 ,brio*e :5 a few days old may be us$ in/ead ( bread4 #fjd4 ,*]ry ,cr\tes are made ! same z ,p9eapple ,cr\tes4 ,pea* ,cr\tes & ,apricot ,cr\tes are also made ! same z ,p9eapple ,cr\tes4 #fje4 ,apples 9 ,jelly1 ,no4 #a4-- ,p>e #a doz5 ,spitz5b]g apples & remove ! cores ) an apple cor] )\t break+ ! fruit2 put a wide kettle or saucepan ov] ! fire ) suffici5t wat] to cov] ! apples1 let x come to a boil1 put 9 ! apples & boil till a /raw w easily pi]ce ?r\gh !m2 !n transf] !m c>efully to a long glass di%2 boil ! liquor d[n to #a qu>t & add #a cup sug> & #a ounce gelat9e soak$ = #ae m9utes 9 a little cold wat]2 /ir x into ! apple syrup1 boil = a few m9utes & !n set aside2 :5 ne>ly cold p\r ! syrup ov] ! apples & set on ice to get firm2 s]ve ) :ipp$ cream or vanilla sauce4 ,pea*es1 pe>s or qu9ces are made ! same way4 ,f9ely *opp$ nuts spr9kl$ ov] be=e ! jelly has h>d5$ or fre%ly grat$ cocoanut spr9kl$ ov] is a great improvem5t4 ,half ^! quantities w be suffici5t = a family ( #f4 #fjf4 ,apples 9 ,jelly1 ,no4 #b4-- ,p>e #a doz5 pipp9 or gre5+ apples1 remove ! cores )\t break+ ! fruit & lay ! apples into wat] ) ! juice ( #a lemon 7?is w keep !m f turn+72 put ! peels & cores ( apples into a kettle1 cov] ) wat] & boil until s(t2 /ra9 fir/ ?r\gh *eeseclo? & !n ?r\gh a flannel bag till ! liquor is cle>2 return ! liquor to kettle & :5 x boils put 9 ! apples2 boil until a /raw w easily pi]ce ?r\gh !m2 !n remove ! apples c>efully to a glass di%2 measure ! apple wat] & all[ #a p\nd sug> = #a p9t wat]2 boil ! liquid #bj m9utes2 !n add ! sug>1 boil #c m9utes & let x cool (f a little2 !n p\r x ov] ! apples & s]ve :5 cold )\t sauce4 #fjg4 ,apples 7) ,cu/>d74-- ,p>e1 core & cut into qu>t]s #f l>ge pipp9 or gre5+ apples2 put #a_/b cup sug> ) #a cup wat] 9 a wide1 l[ pan ov] ! fire & boil #b m9utes2 put 9 z _m apple qu>t]s z w lay 9 )\t cr[d+ "o ano!r2 boil until a /raw w pi]ce ?r\gh !m easily2 !n take ! apples out ) a skimm]1 lay !m 9 a pudd+ di% & boil ! rema9+ apples ! same way2 :5 ! apples are all done & laid 9 ! di% make a cu/>d 9 ! foll[+ way3--,beat #e eggs until v light & add #d tablespoonfuls sug>1 #a teaspoonful vanilla & #a qu>t cold milk2 p\r ?is ov] ! apples & bake till ! cu/>d is firm2 :5 done remove ! di% f ov5 & s]ve :5 cold ) a napk9 fold$ ar\nd ! di%4 #fjh4 ,apples 7) ,currant ,jelly74-- ,take #f l>ge gre5+ apples1 #a cup currant jelly & #a cup sug>2 p>e1 core & cut ! apples into qu>t]s & lay !m 9 cold wat]2 put ! cores & peels 9 a saucepan1 cov] ) wat] & boil till t5d]2 /ra9 !m ?r\gh a jelly bag & return liquid to saucepan2 z soon z x boils put 9 "s ( ! apples 7n too _m at once1 s !y d n cr[d "o ano!r7 & boil until a /raw w easily pi]ce ?r\gh !m2 !n take !m out c>efully1 lay on a di% to cool & boil ! rema9+ apples ! same way2 :5 all are boil$ aga9 /ra9 ! liquid & boil x #bj m9utes2 !n measure x2 add to #a p9t liquid #a p\nd sug> & /ir until sug> is dissolv$2 !n add ! currant jelly & /ir & boil #b m9utes2 !n remove f fire2 r9se out a m\ld ) cold wat]1 spr9kle ) sug>1 lay 9 ! apple qu>t]s & p\r ! liquid :5 ne>ly cold ov] !m2 set on ice to get firm2 9 s]v+ turn !m onto a di% & lay a circle ( :ipp$ cream ar\nd ! di% or ! :ites ( #c eggs beat5 to a /iff fro? & mix$ ) #a tablespoonful p[d]$ sug>2 put ! yolks ( ! #c eggs ) #b tablespoonfuls sug> & #a p9t milk 9 saucepan & /ir ov] ! fire till j ab\t to boil2 add #a teaspoonful vanilla & :5 cold s]ve ) ! apples4 ,?is makes a pretty di% = supp] or dess]t4 #fji4 ,/eam$ ,apples4-- ,p>e & core #a_/b doz5 l>ge t>t apples & /ick #f cloves all ar\nd into ea* apple2 put !m 9 a pan1 put a little sug> into ea* apple & p\r "s boil+ wat] 9 ! pan2 cov] & /eam !m on top ( ! /ove until a /raw w p5etrate ?r\gh !m easily2 transf] ! apples to a di% & set aside to cool2 boil ! peels & cores 9 wat] till s(t2 !n /ra9 ?r\gh a jelly bag1 add ! wat] ! apples 7 boil$ 9 & boil ! two toge!r #bj m9utes2 !n add = #a p9t liquid #a p\nd sug> & boil #aj m9utes m2 put #a teaspoonful currant jelly into ea* apple & set aside to cool2 arrange ! apples neatly 9 a long di%1 p\r ! apple jelly ov] !m & set 9 a cool place till want$4 #faj4 ,bak$ ,apples1 ,no4 #a4-- ,p>e "s l>ge gre5+ or pipp9 apples & remove ! cores )\t break+ ! fruit2 set ! apples 9 a %all[ t9 pan1 fill !m ) sug> & p\r a little wat] 9 bottom ( pan2 set !m 9 a hot ov5 to bake till done2 c>e %\ld be tak5 n to h !m brok52 :5 done remove !m f ov51 pile up high 9 a glass di% & du/ ) f9e sug>4 #faa4 ,bak$ ,apples1 ,no4 #b4-- ,wa% & dry "s l>ge t>t apples & remove ! cores )\t break+ ! fruit2 set !m 9 a long pan1 add a little wat] & bake 9 a hot ov52 :5 done transf] !m to a di%1 spr9kle ov] "s sug> & s]ve hot4 #fab4 ,bak$ ,apples & ,cocoanut4-- ,p>e & core #f l>ge gre5+ apples )\t break+ !m1 set 9 a pan & fill ea* apple ) sug>2 boil ! peels & cores 9 wat] till s(t & /ra9 !m ?r\gh a bag2 p\r ! liquor ov] ! apples1 cov] ) ano!r pan & boil on top ( /ove till !y are half done2 transf] ! apples to ano!r pan1 spr9kle !m ?ickly ) fre%ly grat$ cocoanut mix$ ) sug> & set 9 ov5 to bake till done & to a light br[n2 9 ! meantime /ra9 ! liquor ! apples 7 boil$ 9 into a saucepan & measure x2 all[ = #a p9t liquid #a p\nd sug> & boil #e m9utes2 :5 ! apples are done remove !m to a glass di%1 p\r ov] ! apple syrup & spr9kle a ?ick lay] ( fre% cocoanut & sug> ov]2 s]ve :5 cold4 #fac4 ,p\nd ,sweets 7bak$74-- ,remove ! cores f #a_/b doz5 p\nd sweet apples )\t break+ !m2 put !m 9 a long1 %all[ t9 pan1 add a little wat] & bake till t5d]2 remove !m to a glass di%1 put into ea* apple #a teaspoonful apple or currant jelly & du/ !m ov] ) sug>2 s]ve ) or )\t sweet cream4 #fad4 ,p\nd ,sweets 79 ,syrup74-- ,p>e1 core & cut into halves #a_/b doz5 l>ge sweet apples & lay !m 9 cold wat] ) a little lemon juice or a little v9eg>2 put ! cores & peels ov] ! fire1 cov] ) wat] & boil till s(t2 /ra9 ?r\gh a co>se bag1 return ! liquor to saucepan & add ! juice ( #a lemon1 a little ( ! r9d & #a cup sug>2 z soon z x boils put 9 ! apples2 let !m boil until a /raw w pi]ce ?r\gh !m easily2 remove ! apples to a di% & /ra9 ! liquor ov] !m2 s]ve :5 cold4 ,a few :ole cloves & a piece ( c9namon may be add$ if ! flavor is lik$4 #fae4 ,apples ,bak$ ) ,jelly4-- ,p>e & core #f good siz$ gre5+ or pipp9 apples & /ick cloves all ar\nd ! top ne> ! op5+ into ea* "o2 put !m 9 a t9 pan 9 a hot ov51 add #a_/b cup wat] & bake till done2 put ! peels & cores 9 a saucepan1 cov] ) wat] & boil till t5d]2 /ra9 ?r\gh a jelly bag1 return ! juice to saucepan & boil #bj m9utes2 !n add = #a p9t juice #a p\nd sug> & boil #aj m9utes2 remove ! apples to a glass di%1 p\r ! apple jelly ov] !m & s]ve cold4 #faf4 ,apple a la ,neige4-- ,p>e1 core & cut into qu>t]s #f l>ge t>t apples2 put !m 9 saucepan ) ! peel ( #a_/b lemon1 #a_/b cup wat] & cov] & /ew till ! apples fall ap>t2 !n press !m ?r\gh a co>se sieve or col&] 7! =m] is ! be/71 add #a_/b cup sug> & set aside2 :5 cold beat ! :ites ( #f eggs to a /iff fro?1 sl[ly add ! apple sauce & cont9ue ! beat+ = #a_/b h\r2 heap x on a glass di%1 set lady f+]s divid$ 9 two all ar\nd ! di% ) bits ( currant jelly betwe5 & s]ve ) ! foll[+ sauce3--,/ir ! yolks ) #d tablespoonfuls sug> & #a teaspoonful vanilla extract to a cream2 add sl[ly #a p9t cold milk & s]ve ) ! above di%4 ,?is is a pretty supp] di% & a nice dess]t4 ,?is di% may be made ( pea*es or cranb]ries ! same way4 #fag4 ,apple ,sauce4-- ,p>e1 core & cut into small pieces #ab good siz$ t>t apples1 put !m into a saucepan ) #a_/b p9t wat] & cov] & /ew till t5d]2 add #a cup sug>1 press x ?r\gh a sieve or col&]1 p\r into a glass di% & s]ve ei!r w>m or cold4 #fah4 ,apple ,sauce 7economical74-- ,wa% #a doz5 t>t apples & cut !m into pieces2 put !m ov] ! fire 9 a porcela9-l9$ or agate saucepan1 add #a cup wat]1 cov] tightly & /ew till t5d]2 :5 done press !m ?r\gh a sieve or col&] 7! =m] is be/71 sweet5 ) sug> & s]ve4 ,apple sauce made 9 ?is way ne$s only half ! apples1 & is equally z nice :5 made "r z if ! apples 7 peel$4 ,apples %\ld nev] be /ew$ 9 ru/y t9s or iron pots1 z !y w spoil ! appe>ance ( ! sauce4 ,take ei!r a porcela9-l9$ saucepan1 an agate kettle1 a new t9 kettle or pan or a /one saucepan4 ,ei!r ( ^! are good = /ew+ fruit 94 #fai4 ,apples ,/ew$ ) ,lemons4-- ,p>e1 core & qu>t] #ab good siz$ t>t apples2 put a kettle ov] ! fire ) #a qu>t wat]1 #a cup sug>1 #a l>ge lemon cut into ?9 slices & fre$ f ! pits & boil = a few m9utes2 !n put 9 ! apples & boil until a /raw w pi]ce ?r\gh !m easily2 !n remove f fire1 put ! apples into a di% & p\r ! /ra9$ syrup ov] !m2 s]ve ei!r w>m or cold4 #fbj4 ,apples ,/ew$ ,:ole ) ,currants4-- ,p>e & core #a doz5 m$ium siz$ t>t apples )\t break+ !m2 boil #a cup sug> ) #a p9t wat] to a syrup1 put 9 ! apples & boil till a /raw w pi]ce ?r\gh !m easily2 !n take out ! apples c>efully2 put #a_/b cup well wa%$ & dri$ currants into ! syrup & boil #e m9utes2 p\r x ov] ! apples & s]ve :5 cold4 ,f9ely cut citron or se$less rais9s may be us$ in/ead ( currants1 or use all ?ree toge!r4 #fba4 ,/ew$ ,dri$ ,apples4-- ,wa% & soak ! apples = #a h\r1 put !m 9 a saucepan1 cov] ) cold wat] 7or put !m on ) ! wat] !y 7 soak$ 971 cov]1 boil sl[ly till t5d] & sweet5 !m ) sug>2 s]ve ei!r hot or cold4 #fbb4 ,/ew$ ,evaporat$ ,apples4-- ,wa% #a_/b p\nd evaporat$ apples 9 sev]al wat]s1 put !m 9 a saucepan1 cov] ) cold wat] & boil till t5d]2 add #a_/b cup sug> & boil = a few m9utes2 transf] !m to a di% & s]ve ei!r hot or cold2 or press ! apples :5 done ?r\gh a sieve & s]ve 9 a glass di%4 #fbc4 ,pea*es ,/ew$ ,:ole4-- ,p>e #a qu>t small pea*es2 boil #a cup sug> ) #a cup wat] = a few m9utes1 put 9 ! pea*es & boil till ! fruit %[s signs ( bak+2 !n remove & :5 ne>ly cold p\r !m into a glass di% & s]ve cold4 ,apricots are /ew$ ! same way4 #fbd4 ,/ew$ ,dri$ ,pea*es4-- ,wa% & soak #a_/b p\nd dri$ pea*es = sev]al h\rs 9 cold wat]1 put !m ) ! wat] !y 7 soak$ 9 ov] ! fire & boil sl[ly till t5d]2 add suffici5t sug> to sweet5 & let !m boil = #b m9utes long]2 transf] ! fruit to a di% & s]ve cold4 #fbe4 ,/ew$ ,*]ries4-- ,remove ! pits f #b p\nds *]ries2 boil #a cup sug> ) #a p9t wat] to a syrup1 put 9 ! *]ries & boil #c m9utes2 p\r !m into a di% & s]ve :5 cold4 ,if ! *]ries are ta/eless add ! juice ( #a lemon or use #a cup wat]1 #a cup r$ w9e & a /ick ( c9namon4 ,if ! *]ries are small /ew !m ) ! pits4 #fbf4 ,/ew$ ,qu9ces4-- ,p>e & cut ! qu9ces into qu>t]s & lay !m 9 cold wat]2 put ! peels & cores ov] ! fire1 cov] ) wat] & boil till t5d]2 /ra9 !m ?r\gh a co>se bag made ( d\ble *eeseclo?2 put ! liquor ov] ! fire & :5 x boils add ! qu9ces & boil till !y are s(t2 !n add suffici5t sug> to sweet51 boil = a few m9utes1 p\r !m into a di% & set aside to cool till want$4 #fbg4 ,/ew$ ,dri$ ,apricots4-- ,wa% & soak #a_/b p\nd dri$ apricots = #b h\rs 9 cold wat]1 put !m ) ! wat] !y 7 soak$ 9 ov] ! fire & boil till done2 if ! wat] boils away add m2 add la/ly suffici5t sug> to sweet5 & s]ve :5 cold4 ,dri$ *]ries are /ew$ ! same way4 #fbh4 ,bak$ ,pe>s4-- ,remove ! eyes f #a doz5 nice1 ripe pe>s1 put !m 9 a pan ) #a cup wat]1 spr9kle ov] a little sug> & bake till done2 remove !m to a glass di%1 p\r ov] ! syrup f pan1 spr9kle ) sug> & s]ve cold4 #fbi4 ,/ew$ ,pe>s4-- ,p>e #b doz5 /ew+ pe>s 7if !y are l>ge cut !m 9 halves or qu>t]s1 if small leave !m :ole72 put a kettle ) #a cup sug> & #b cups wat] ov] ! fire & boil a few m9utes2 put 9 ! pe>s & /ew till done2 p\r !m into a di% & s]ve cold4 ,if ! syrup %\ld be too ?9 a teaspoonful corn/>* wet ) cold wat] may be add$ & boil$ ) !m = a few m9utes4 ,a little cl>et1 c9namon1 lemon juice & r9d may also be add$ if lik$4 #fcj4 ,/ew$ ,dri$ ,pe>s4-- ,wa% & soak #a p\nd dri$ pe>s = #b h\rs2 put !m ov] ! fire1 cov]$ ) cold wat]1 add a small /ick ( c9namon1 a little lemon juice & peel & boil until ne>ly done2 !n add #e tablespoonfuls sug> & boil till done4 #fca4 ,/ew$ ,dri$ ,prunes4-- ,wa% #a p\nd dri$ prunes 9 sev]al wat]s1 put !m 9 a saucepan1 cov] ) cold wat]1 add ! juice & r9d ( #a lemon & /ew till t5d]2 if ! wat] boils away add m2 :5 done add #d tablespoonfuls sug>1 p\r !m into a glass di% & s]ve cold4 ,if ! liquor ( ! prunes %\ld be too mu* or too ?9 dissolve a little corn/>* 9 cold wat]1 add x to ! prunes & let !m boil = a m9ute2 b c>e mu/ be tak5 n to get !m too ?ick4 #fcb4 ,prunelles4-- ,wa% #a_/b p\nd prunelles 9 sev]al wat]s & soak !m = #b h\rs 9 cold wat]2 !n put !m ov] ! fire ) ! same wat] !y 7 soak$ 9 to boil sl[ly till t5d]2 :5 ne>ly done add #a cup sug> & boil till done2 p\r !m into a di% & s]ve :5 cold4 ,if n sweet en\gh add m sug>4 #fcc4 ,/ew$ ,cranb]ries4-- #a qu>t cranb]ries1 #b cups sug> & #a cup wat]2 wa% & pick ov] ! cranb]ries c>efully1 put !m 9 a saucepan ) #a cup wat]1 cov] & /ew till t5d]2 !n /ra9 !m ?r\gh a sieve2 return ! pulp to saucepan & boil = a few m9utes2 add ! sug> & /ir & boil j long en\gh to melt ! sug>2 r9se out a m\ld ) cold wat] & spr9kle ) granulat$ sug>2 p\r ! cranb]ries :5 ne>ly cold into ! m\ld & set x 9 a cool place to get firm4 #fcd4 ,/ew$ ,huckleb]ries4-- ,pick ov] #a qu>t huckleb]ries1 put !m 9 a col&] & r9se ) cold wat]2 put a saucepan ) #a_/b cup sug> & #a_/b cup wat] ov] ! fire & add ! juice ( #a lemon2 :5 x boils add ! huckleb]ries1 cov] & /ew sl[ly #aj m9utes2 add #a teaspoonful corn/>* wet ) cold wat] & boil = #a m9ute2 remove ! b]ries f ! fire1 add #a_/b cup port w9e1 p\r !m into a di% & s]ve :5 cold4 ,!y are excell5t :5 eat5 ) ,g]man pancake1 fri$ bread or ,fr5* toa/4 ,or put ! huckleb]ries ) #a_/b cup wat]1 a little lemon juice 7or #a tablespoonful v9eg>7 & a small /ick ( c9namon 9 a saucepan ov] ! fire1 boil #h or #aj m9utes & sweet5 !m to ta/e2 break #b or #c zwiebacks into small pieces1 put !m 9 a di% & p\r ! huckleb]ries ov] !m2 remove ! c9namon & s]ve :5 cold4 #a_/b cup cl>et add$ to ! huckleb]ries adds greatly to ! flavor4 #fce4 ,/ew$ ,rhub>b4-- ,p>e & cut #b bun*es rhub>b into small pieces & put ov] ! fire 9 a porcela9-l9$ or agate saucepan2 add #a_/b cup wat] & boil till s(t2 add #a-a_/b cups sug> or sweet5 to ta/e2 boil until ! sug> is dissolv$1 p\r into a di% & s]ve cold4 #fcf4 ,/ew$ ,rhub>b 7) ,eggs74-- ,/ew ! rhub>b ! same z 9 =ego+ recipe & take x f ! fire2 beat #c eggs to a fro? & add #b tablespoonfuls cold wat]2 !n /ir 9 ! rhub>b a little at a "t2 mix well toge!r & s]ve cold4 ,if /ew$ rhub>b is too ?9 add #a teaspoonful corn/>* wet ) cold wat] & let x boil #a or #b m9utes4 #fcg4 ,compote ( ,gooseb]ries4-- ,select #a qu>t l>ge gooseb]ries1 remove heads & /ems & wa% & dra9 !m2 put !m 9 a kettle1 cov] ) boil+ wat] & boil #e m9utes2 p\r 9 a col&] to dra92 boil #a cup sug> ) #a_/d p\nd wat] to a syrup & add #c_/d cup :ite w9e2 put ! gooseb]ries 9 a porcela9 or glass di% & p\r ! syrup ov] !m2 s]ve :5 cold4 #fch4 ,compote ( ,/rawb]ries4-- ,press out ! juice f #a p9t l>ge1 ripe /rawb]ries & mix x ) #f tablespoonfuls sug>2 %ortly be=e s]v+ wa% & dra9 #a-a_/b qu>ts l>ge1 ripe /rawb]ries1 put !m into a glass di%1 spr9kle ov] #c tablespoonfuls sug>1 p\r 9 half ( ! cold syrup1 %ake !m up1 p\r ov] ! o!r half & s]ve at once4 #fci4 ,compote ( ,*]ries4-- ,remove ! pits f #b p\nds l>ge *]ries2 boil #a-a_/d cups sug> ) #c_/d cup wat] to a syrup1 put 9 ! *]ries & boil #b m9utes2 p\r !m into a di%1 cov] ) pap] & set 9 a cool place2 :5 cool dra9 (f ! syrup & r$uce x to "o-half by boil+ x d[n2 !n set aside to cool2 9 s]v+ put ! *]ries into a glass or f9e porcela9 di% & p\r ! cold syrup ov] !m4 #fdj4 ,compote ( ,raspb]ries4-- ,pick ov] c>efully #a-a_/b qu>ts raspb]ries1 put !m 9 a glass di% & set on ice2 %ortly be=e s]v+ spr9kle ov] #b tablespoonfuls sug>2 press out ! juice ( #a p9t raspb]ries1 put ! liquid ) ! same quantity ( sug> ov] ! fire & boil #aj m9utes2 let x get cold & p\r ! syrup j be=e s]v+ ov] ! raspb]ries4 ,currant juice may be us$ in/ead ( raspb]ry juice4 ,a compote may also be prep>$ ) half currants & half raspb]ries4 #fda4 ,compote ( ,gre5gages 7or l>ge ,egg ,plums74-- ,select #c doz5 ripe plums1 ei!r gre5gages or ! l>ge egg plums1 prick !m ) a ne$le all ar\nd ! /em1 put !m 9 a kettle ) boil+ wat] & let !m boil #cj m9utes2 dra9 !m on a sieve2 boil #a-a_/b cups sug> ) #a cup wat] to a syrup2 put ! plums 9 a di%1 p\r ! boil+ syrup ov]1 cov] ) pap] & set !m 9 a cool place = #b h\rs2 !n dra9 (f ! syrup & r$uce to "o-half by boil+ x d[n2 arrange ! plums nicely 9 a di% & p\r ! cold syrup ov] !m4 #fdb4 ,compote ( ,plums4-- ,*oose #c doz5 l>ge blue plums1 cut !m op5 on side1 remove ! pits & p>e (f ! sk9s2 boil #a cup sug> ) #a cup wat]1 put 9 ! plums & boil a few m9utes2 p\r !m into a di%1 cov] ) pap] & let !m cool2 :5 cold p\r ! plums onto a sieve & dra9 (f all ! liquid2 put ! syrup ov] ! fire & boil #aj m9utes2 :5 cold put ! plums into a glass di% & p\r ! cold syrup ov] !m4 #fdc4 ,compote ( ,oranges4-- ,p>e & cut #aj l>ge oranges into slices1 remove ! pits & spr9kle #f tablespoonfuls sug> ov] !m2 let !m /& #a h\r2 dra9 (f ! syrup1 put x ov] ! fire1 add ! juice ( #a lemon & boil sl[ly #h m9utes2 !n set aside to cool2 j be=e s]v+ p\r ! syrup ov] ! oranges & s5d to table 9 a glass di%4 #fdd4 ,compote ( ,prunes4-- ,wa% #a p\nd ,fr5* prunes 9 sev]al wat]s1 put !m 9 a saucepan1 add suffici5t r$ w9e to cov]1 add a small piece ( :ole c9namon & ! peel ( #a lemon & boil sl[ly = #b h\rs1 or until !y are s(t2 :5 done add #d tablespoonfuls sug> & z soon z melt$ remove !m f ! fire2 s]ve :5 cold 9 a glass di%4 #fde4 ,compote ( ,rais9s4-- ,remove ! pits f #a p\nd l>ge rais9s1 put !m 9 a saucepan ) #a_/b p9t wat]1 #a_/b p9t ,madeira w9e & #a cup sug> & boil !m sl[ly = #a h\r2 s]ve 9 a glass di% :5 cold4 #fdf4 ,compote ( ,dates4-- ,cut #a p\nd dates op5 at ! side & remove ! pits2 put ! dates ) a little ,malaga w9e1 #a_/b cup wat] & #d tablespoonfuls sug> ov] ! fire & boil sl[ly ne>ly #a h\r2 !n s]ve :5 cold4 #fdg4 ,compote de ,m>rons4-- ,remove ! %ell f #b doz5 l>ge ,italian *e/nuts & boil ! nuts = a few m9utes 9 wat]2 take !m out "o at a "t & remove ! br[n sk92 boil #a_/b p\nd sug> ) #a_/b cup wat]1 put 9 ! *e/nuts1 p\r !m toge!r ) ! syrup into a /one di%1 cov] & set !m 9 a cool place2 next day p\r (f ! syrup1 boil x up1 add #a teaspoonful vanilla extract & p\r x ov] ! nuts2 repeat ?is once m & s]ve :5 cold4 #fdh4 ,compote ,*aude de ,m>rons4-- ,%ortly be=e s]v+ roa/ #b or #c doz5 l>ge ,italian *e/nuts 9 ! ov51 remove ! %ells & lay ! nuts into a hot di%2 put #a gill rum 9 a small saucepan ) #b tablespoonfuls sug>2 let x get hot1 p\r ov] ! *e/nuts1 light ! rum & br+ x burn+ to table4 #fdi4 ,compote ( ,p9eapple4-- ,cut a l>ge1 ripe p9eapple into ?9 slices1 p>e !m c>efully & remove ! core 9 c5t]2 boil #a cup sug> ) #a_/b cup wat]2 lay ! p9eapple slices into a di% & p\r ! syrup ov] !m boil+ hot2 cov] & let !m /& #b h\rs2 %ortly be=e s]v+ lay ! slices 9 a glass di% & p\r ! syrup ?r\gh a f9e sieve ov] !m4 #fej4 ,compote ( ,qu9ces4-- ,*ose #a_/b doz5 l>ge apple qu9ces1 p>e & cut !m into qu>t]s1 remove ! cores & lay ! qu9ces 9 cold wat]2 put ! peels & cores 9 a kettle1 cov] ) wat] & boil till s(t2 /ra9 !m fir/ ?r\gh a co>se bag1 !n ?r\gh a flannel bag2 return ! liquor to kettle1 add #a cup sug>1 boil = a few m9utes1 put 9 ! qu9ces & boil till t5d]2 put !m into a di% & /ra9 ! syrup ov] !m4 #fea4 ,compote ( ,pea*es4-- ,cut into halves #bj l>ge1 s\nd pea*es1 p>e !m c>efully & remove ! pits2 crack ! pits op51 take out ! k]nels1 scald !m 9 boil+ wat] & remove ! br[n sk9s2 place a porcela9-l9$ or agate kettle ) #a cup sug> & #a cup wat] ov] ! fire & boil a few m9utes2 put 9 ! pea*es & k]nels & boil f #f-h m9utes2 p\r !m into a deep porcela9 di%1 cov] ) pap] & set aside2 :5 cold put !m 9 a sieve or col&] ov] ! kettle ! pea*es 7 boil$ 92 dra9 (f all ! liquid & boil x d[n to "o-half2 %ortly be=e s]v+ pile ! pea*es up high 9 a glass di% & p\r ! syrup ov] !m cold4 #feb4 ,compote ( ,apricots is made ! same z ,compote ( ,pea*es4 #fec4 ,compote ( ,pe>s4-- ,p>e & cut #b doz5 m$ium siz$ ripe pe>s into halves1 remove ! cores & put ! pe>s 9 cold wat] ) ! juice ( #a lemon or #b tablespoonfuls :ite v9eg>2 place a kettle ov] ! fire ) #a p9t wat]1 #aj tablespoonfuls sug>1 ! juice ( #a lemon1 half ! r9d & boil #c m9utes2 remove ! scum1 put 9 ! pe>s & boil till a /raw w pi]ce ?r\gh !m easily2 !n p\r !m 9 a deep /one b[l1 cov] ) pap] & set aside2 :5 cold dra9 (f ! liquor & boil x d[n to "o-half2 !n set aside to cool2 %ortly be=e s]v+ pile ! pe>s up high 9 a glass di% & p\r ! syrup ov] !m cold4 ,if l>ge pe>s are tak5 use a small] quantity2 if small pe>s are *os5 use a l>g] quantity1 leave !m :ole1 cut ! /ems (f half way & p>e !m4 #fed4 ,compote de ,melons4-- ,select #a l>ge muskmelon 7n too ripe71 cut x 9 half1 remove ! se$s ) a tablespoon1 cut ! melon into l>ge pieces1 p>e (f ! sk9 & cut ea* long piece 9 two2 put ! melon pieces 9 a saucepan1 cov] ) boil+ wat] & boil #e m9utes2 take !m out ) a skimm] & lay ! melon pieces on a di% to cool2 put a kettle ov] ! fire ) #a p\nd sug> & #a p9t wat] & boil a few m9utes2 put 9 ! melon & boil #bj m9utes2 p\r x into a di%1 cov] ) pap] & set 9 a cool place2 :5 cold dra9 (f ! syrup1 return x to kettle & boil sl[ly #aj m9utes2 !n set aside to cool2 pile ! melon up high 9 a glass di% & p\r ! cold syrup ov] x4 ,a piece ( gre5 g+] root or ! juice ( #a lemon may be boil$ ) ! melon4 #fee4 ,compote ( ,wat]melon4-- ,select a nice1 ripe wat]melon1 cut x 9 half1 !n into slices1 remove ! black pits & cut ! r$ "p into small pieces2 take = #a qu>t ( su* pieces #b cups sug>1 #a p9t wat]1 a piece ( gre5 g+] & ! juice ( #a lemon2 put sug>1 g+] & lemon juice ov] ! fire & boil #e m9utes2 put 9 ! melon pieces & boil sl[ly ab\t #bj m9utes2 p\r into a di% & cov] ) pap]2 :5 cold dra9 (f ! syrup1 return x to kettle & boil #aj to #ae m9utes2 arrange ! melon nicely 9 a glass di% & p\r ! cold syrup ov] x2 remove ! g+] be=e s5d+ to table4 ,! :ite "p ( ! melon may be us$ = pres]v+4 ,if ! melon is a l>ge "o "p ( x may be us$ = compote & ! o!r "p cut up into slices & s]v$4 ,a ?ird "p may be us$ z a fruit salad4 7,see ,fruit ,salad47 #fef4 ,compote ( ,apples4-- ,*oose m$ium siz$ t>t apples1 p>e & cut !m into halves1 take out ! cores1 r\nd ! edges & lay !m 9 cold wat] ) lemon juice2 boil #a p\nd sug> ) #a p9t wat] & ! r9d & juice ( #a lemon 9 a wide1 l[ saucepan2 put 9 ! apples & let !m boil #c m9utes2 !n turn ! apples ar\nd1 cov] ! pan & set x on side ( /ove1 :]e !y w /op boil+2 let !m /& #aj m9utes2 !n ?ru/ a /raw ?r\gh !m2 if x goes ?r\gh easily !y are done2 if n1 boil !m = a m9ute long]2 remove !m f fire & set aside2 :5 cold take ! apples out ( ! syrup & lay !m on a sieve2 boil ! syrup d[n until x ?ick5s2 pile ! apples up 9 a glass di% & p\r ! syrup ov] :5 cold4 #feg4 ,compote de ,/relity4-- ,p>e1 core1 cut into qu>t]s & !n into f9e slices #ab l>ge pipp9 apples2 boil #a cup sug> ) #a cup ,rh9e w9e1 #a cup wat]1 ! juice ( #a lemon & #c ounces f9ely slic$ citron2 put 9 ! apples & boil !m = a few m9utes2 !n set aside to cool2 soak #a ounce gelat9e 9 #a cup wat] #bj m9utes2 add #a cup boil+ wat] & /ir until dissolv$2 add x to ! apples & boil = #a m9ute2 !n remove f fire2 :5 cold & beg9n+ to ?ick5 r9se out "s small cups or =ms ) cold wat]1 spr9kle ea* "o ) granulat$ sug>1 fill !m #c_/d full ( apples & set on ice2 boil #c_/d cup sug> ) #a_/b cup ,rh9e w9e & a little lemon juice to a syrup & set x 9 a cool place until want$2 9 s]v+ turn ! apples out ( ! cups1 put !m on a r\nd or oval-%ap$ di% & p\r ! syrup ov] !m2 or s]ve ! apples ) :ipp$ cream4 ,,pies4 #feh4 ,directions = ,mak+ ,pies4-- ,to succe$ 9 mak+ good pa/ry ! foll[+ rules %\ld be obs]v$3--,fl\r %\ld be ( ! be/ quality1 dry & sift$ be=e us+4 ,butt]1 unless fre%1 %\ld be wa%$ sev]al times 9 cold wat] & dri$ 9 a napk94 ,l>d %\ld be sweet1 & is be/ :5 tri$ out f leaf l>d4 ,if suet is us$ x %\ld be fre%1 *opp$ f9e & fre$ f all sk94 ,dur+ ! process ( *opp+ x %\ld be dr$g$ ) fl\r4 ,beef dripp+ %\ld be cl>ifi$1 & if ! dripp+ has any odor or by-ta/e a v disagreeable flavor w be imp>t$ to ! pa/e4 ,/rict cleanl9ess mu/ be obs]v$4 ,all ut5sils us$ = pa/ry mak+ %\ld be clean & kept exclusively = t purpose4 ,prep>e ! cru/ z quickly z possible & d n t\* x ) y\r h&s any m ?an necess>y4 ,:5 ! cru/ is ready take a pie plate 7agate pie plates are ! be/7 & du/ x ) fl\r2 d n grease x ) butt] or l>d4 ,cut (f a portion ( ! cru/1 roll x out ?91 lay x ov] ! plate1 press x d[n lightly ) ! h&1 set ! plate 9 front ( y1 press ) ! palms ( bo? h&s aga9/ ! edge ( plate & cut ! pa/e :i* hangs ov] ! edge (f ) y\r f+]s4 ,! plate is !n ready to receive ! +r$i5ts ( :i* ! pie is to be made4 ,if pumpk91 cocoanut or cu/>d pie is to be made1 bru% ! surface ( cru/ ov] ) beat5 egg & spr9kle ov] #b tablespoonfuls f9ely sift$ bread or crack] crumbs2 !n fill 9 ! mixture4 ,?is keeps ! cru/ dry & prev5ts x f be+ heavy4 ,pies t are made ( /ew$ or pres]v$ fruit %\ld also be treat$ ! same way4 ,= f9e m]+ue pies ! cru/ %\ld be bak$ be=e ! mixture is put 94 ,?is is done 9 ! foll[+ mann]3--,l9e ! pie plate ) cru/ & bru% ! edge ov] ) beat5 egg2 !n roll "s pie cru/ v ?91 cut x into /rips #a in* wide & cut "o side ( ! /rips into scallops ) a knife2 wet ! edge ( cru/ on ! pie plate ) beat5 egg or wat]2 !n lay ! /rip ar\nd ! edge ( plate s ! scallops /& a little above ! edge2 next lay "s ?91 butt]$ br[n pap] into ! plate all ov] ! cru/1 fill ! plate ) dry peas & bake x 9 a m$ium hot ov5 till cru/ is done2 !n take x f ! ov51 remove pap] & peas1 fill 9 ! mixture & bake aga9 till pie is done2 draw ! pie to front ( ov51 spread ov] ! m]+ue & let x rema9 9 ov5 = a few m9utes2 !n transf] x to a cool place & s]ve cold4 #a or #b qu>ts ( dry peas %\ld be kept = ?is purpose only4 ,!y may be put away 9 a box or glass j> & c !n be us$ sev]al times4 ,if ! peas %\ld at any "t become rancid f ! butt] or l>d ( :i* ! pie cru/ is made1 p\r boil+ wat] ov] !m & dra9 & rub ?or\ghly ) a dry t[el2 !n spread !m ap>t on %all[ t9s & :5 dry put away until want$ aga94 ,in/ead ( peas ! pie plate may be fill$ ) pieces ( /ale bread1 :i* c !n be us$ = bread crumbs2 b peas are be/ = ?is purpose4 #fei4 ,pie ,cru/ 7quick & good74-- #b cups fl\r1 #a_/b teaspoonful salt1 #a_/b cup ice wat] & #a cup l>d2 sift fl\r & salt 9 a b[l1 add ! l>d & *op x f9e ) a knife 9 ! fl\r2 add ! wat] & mix x ) ! same knife into a /iff pa/e2 put ! pa/e on a fl\r$ bo>d & "w x = a few m9utes ) ! knife2 take a portion f x & roll x out ?92 l9e a pie plate ) x & fill ! plate ) ! +r$i5ts ! pie is to be made (2 roll out ano!r portion ( pa/e & spread ov] ! top #a_/b tablespoonful l>d2 lay ?is ov] ! pie ) ! l>d side up1 press ! pa/e (f :i* hangs ov] ! edge ( plate ) y\r h&s & place ! pie 9 ov5 to bake4 ,?is cru/ is excell5t1 inexp5sive & quickly made2 suffici5t = #b l>ge pies4 #ffj4 ,ri* ,pie ,cru/4-- #a_/b p\nd fl\r1 #a_/b teaspoonful salt1 #a_/b p\nd l>d & #a_/b cup ice wat]2 sift fl\r & salt into a b[l1 add ! wat] & mix x into a pa/e2 put ! pa/e on a fl\r$ bo>d & "w x ?or\ghly = #e m9utes1 or until x does n /ick to ! h&s2 !n roll x out into a squ>e ab\t an in* 9 ?ickness2 also %ape ! l>d into a squ>e1 b #a in* small] ?an ! pa/e2 lay x 9 c5t] ( pa/e1 fold ! pa/e ov] & place x = #a_/b h\r on ice2 !n put x on ! bo>d aga91 du/ x "u & ov] ) fl\r1 roll x out #c times z long z wide ) a roll+ p91 fold ov] "o-?ird to ! c5t]1 roll ov] x once1 fold ! o!r end ov] t1 s ! pa/e is ?ree d\ble1 roll ov] x once ) ! roll+ p91 turn ! pa/e ar\nd1 roll x out aga9 #c times z long z wide1 fold x up ! same way z be=e & set ! pa/e aga9 = #a_/b h\r on ice2 repeat ! fold+ & roll+ twice m & let x re/ ea* "t = #a_/b h\r2 :5 ready to make ! pie roll a portion ( ! pa/e out v ?91 l9e pie plate z direct$ ) x & fill ! plate ) ! +r$i5ts ! pie is to be made (2 roll out ano!r portion ( ! pa/e1 spread ! top ?ickly ) l>d1 lay ! pa/e ov] ! pie ) ! l>d side up & remove ! pa/e :i* hangs ov] ! edge ( plate by press+ aga9/ ! edge ) ! palm ( y\r h&2 suffici5t = #b l>ge pies4 #ffa4 ,f9e ,pie ,cru/4-- #a p\nd fl\r1 #a teaspoonful salt1 #a_/b p9t ice wat]1 #a_/b p\nd l>d1 #f ounces butt] & ! yolk ( #a egg2 sift fl\r & salt 9 a b[l1 add #a_/b ! l>d & *op x f9e 9 ! fl\r ) a knife2 put ! yolk 9 ! ice wat] & beat x ) an egg beat] till x foams2 !n add x to ! fl\r & mix x ) ! same knife into a /iff pa/e2 turn ! pa/e onto a fl\r$ bo>d & roll x into a squ>e piece ab\t an in* 9 ?ickness2 =m ! rema9+ l>d & ! butt] also into a squ>e piece1 b #a-a_/b in*es small] on all sides2 lay x 9 c5t] ( pa/e1 fold x ov] ! l>d & butt] toge!r1 fir/ f "r & left1 !n f & t[>ds y2 lay ! pa/e onto a plate & let x re/ = #a_/b h\r on ice2 !n put x on a bo>d1 du/ "u & ov] ) fl\r & roll x out #c times z long z wide1 roll+ always f y2 fold ov] "o-?ird to ! c5t]1 roll ov] x once ) ! roll+ p91 fold ! o!r end ov] t1 s ! pa/e is #c d\ble1 roll ov] x once ) a roll+ p91 turn ! pa/e ar\nd1 roll x out aga9 #c times z long z wide1 fold x up ! same z above & set ! pa/e aga9 = #a_/b h\r on ice or 9 a cool place2 repeat ! roll+ out & fold+ up twice m & let x re/ ea* "t #a_/b h\r2 aft] ! la/ roll+ let x re/ #aj m9utes & !n use z direct$2 suffici5t = #d l>ge pies4 #ffb4 ,family ,pie ,cru/4-- #a_/b p\nd butt]1 #f ounces l>d1 #a p\nd fl\r1 #a cup ice wat] & #a_/b teaspoonful salt2 sift fl\r & salt into a b[l1 add ! l>d & *op x up ) a broad-blad$ knife into ! fl\r until x is v f9e2 next p\r 9 ! ice wat] & mix x ) ! same knife into a smoo? pa/e2 turn x onto a fl\r$ bo>d1 du/ "u & ov] ) fl\r & roll x out #a in* 9 ?ickness2 divide ! butt] into #c p>ts2 put #a "p 9 small bits 9 regul> r[s all ov] ! pa/e2 !n fold x up1 fir/ ! "r side t[>ds ! left1 !n ! left side t[>ds ! "r1 s ! pa/e has #c ?icknesses2 turn x ar\nd1 roll x out aga9 ! same way1 put ov] ! second "p ( butt]1 fold x up & roll out aga9 ! same way2 put ov] ! ?ird "p ( butt]1 fold x up & roll x out twice m2 let x re/ = #a h\r on ice or 9 a cool place2 !n use2 :ile ! roll+ & fold+ is go+ on fl\r mu/ be spr9kl$ "u & ov] ! pa/e2 ! roll+ p9 mu/ be kept fl\r$1 to keep ! pa/e f /ick+ to x4 ,?is pa/e may be made ! day be=e x is to be us$1 & if x /&s = #b or #c days x w n hurt x z long z ! pa/e is kept 9 a cool place2 suffici5t = #d l>ge pies4 #ffc4 ,f9e ,pa/e = ,meat ,pies1 ,patties & ,bak$ ,apple ,dumpl+s4-- ,put #a p\nd sift$ fl\r on a pa/e bo>d1 make a holl[ 9 c5t] & put 9 ! yolks ( #c eggs & #a_/b p\nd butt]2 "w ?is quickly ) y\r h&s into a /iff pa/e1 add+ by degrees a little ice wat]2 !n roll x out #a in* 9 ?ickness & fold ! "r & left side to ! c5t]1 s !y meet toge!r2 !n fold ! o!r two sides ov] to ! c5t] ! same way & set x = #a h\r on ice or 9 a cool place2 :5 t "t has expir$ lay ! pa/e onto a fl\r$ bo>d1 roll x out #c times z long z wide1 fold "o-?ird ov] to ! c5t]1 roll ov] x once ) ! roll+ p91 fold ! o!r ?ird ov] t1 s ! pa/e has #c lay]s1 roll out aga9 #c times z long z wide1 fold x up ! same way1 let x re/ = #a_/b h\r & roll & fold x up once m2 !n use4 ,?is pa/e is excell5t = *ick51 oy/]1 pigeon or beef/eak pie2 also = bak$ apple dumpl+s & f9e patties2 suffici5t = #a l>ge pie or = #i apple dumpl+s4 #ffd4 ,puff ,pa/e4-- #a p\nd fl\r1 a p9* ( salt1 #a cup ice wat] & #a p\nd butt]2 sift fl\r 9 a b[l1 add salt & ice wat] & mix x into a smoo? pa/e2 "w x ?or\ghly on ! bo>d ) y\r h&s = #e m9utes1 cov] & set x = #bj m9utes on ice2 knead ! butt] well 9 ice wat]1 to remove ! salt1 & dry x 9 a napk92 put ! pa/e onto a fl\r$ bo>d & roll x out into a squ>e ab\t #a-a_/b in*es 9 ?ickness2 press ! butt] flat1 also into a squ>e1 b small] ?an ! pa/e2 lay ! butt] 9 c5t] ( pa/e & fold ! pa/e fir/ f ! "r & left side2 !n f y & t[>ds y ov] ! butt] toge!r2 turn ! pa/e ov] ) ! fold$ side t[>ds ! bo>d2 du/ "u & ov] a little fl\r & roll ! pa/e out #c times z long z wide2 fold ! l[] ?ird ov] ! c5t] & roll ov] x once ) ! roll+ p92 !n fold ov] t ! upp] ?ird1 s ! pa/e is ?ree d\ble2 roll ov] x once ) ! roll+ p92 turn ! pa/e ar\nd1 roll x out aga9 #c times z long z wide1 fold x aga9 #c d\ble1 lay x on a plate & set ! pa/e = #a h\r on ice2 !n roll x out aga9 & fold ! same way twice2 let x re/ = #a_/b h\r on ice2 roll & fold x twice m1 s ! pa/e has be5 roll$ out & fold$ up #f times2 aft] ! la/ roll+ let x re/ = #bj m9utes & !n use4 ,! roll+ out & fold+ toge!r mu/ be done ) ! greate/ c>e1 s ! lay]s fit exactly ov] "o ano!r1 z ! :ole success dep5ds ^u ?is4 ,! pa/e has atta9$ its greate/ lightness :5 roll$ & fold$ toge!r #f times2 if x is roll$ out (t5] x w loose 9 lightness2 & if x is to be us$ :]e lightness is n want$ x mu/ be roll$ & fold$ toge!r f #h to #aj times4 ,puff pa/e is be/ made 9 a cool place1 & if h&y on a m>ble slab4 #ffe4 ,%ort ,pa/e 7,mu]b] ,teig--,g]man art74-- #a_/b p\nd sift$ fl\r1 #f ounces butt]1 ! yolks ( #d eggs1 a p9* ( salt1 #a tablespoonful sug> & ! grat$ r9d ( #a_/b lemon2 knead ! butt] 9 ice wat]1 to remove ! salt1 & dry x 9 a napk92 put ! fl\r on a bo>d1 make a holl[ 9 c5t]1 put 9 ! yolks1 lemon1 sug>1 salt & butt] & "w x quickly into a smoo? d\gh ) y\r h&s2 set x on ice = #a h\r be=e us+4 ,ano!r way3--#a_/b cup butt]1 ! yolks ( #c eggs1 #d tablespoonfuls cream1 #a_/b tablespoonful sug>1 a p9* ( salt & #a_/b p\nd fl\r2 mix ^! +r$i5ts toge!r ! same z above4 ,%ort pa/e 7or ,mu]b] ,teig7 is us$ a great deal 9 ,g]many ! same z pie cru/ 9 ,am]ica1 & is excell5t :5 made "r4 ,a v nice pie is made z foll[s3--,roll ! pa/e out v ?91 cov] a pie plate ) x 7"o :i* is n v deep71 cut (f :at hangs ov] ! edge ( plate1 spread a ?ick lay] ( any k9d ( fruit m>malade ov] x1 cov] ) a ?9 lay] ( ! pa/e & bake 9 a quick ov52 or bake ?9 lay]s ( ! pa/e ! same z ,jelly ,cake1 & :5 done lay #b toge!r ) jelly1 fruit m>malade or :ipp$ cream betwe5 !m4 ,ano!r way to use x is3--,roll ! pa/e out #a_/h ( an in* 9 ?ickness1 cut x into r\nds ) a cake cutt]1 bru% !m ov] ) beat5 egg & spr9kle *opp$ nuts & sug> ov] !m2 bake 9 a m$ium hot ov5 & s]ve ) w9e4 #fff4 ,neapolitan ,pa/e4-- ,scald #e ounces almonds 9 boil+ wat] & let !m lay = a few m9utes2 !n remove ! br[n sk9s & p\nd ! almonds f9e 9 a w$gewood mort> ) ! yolks ( #d eggs & #a tablespoonful p[d]$ sug>2 sift #a p\nd fl\r on a pa/ry bo>d1 make a holl[ 9 c5t]1 put 9 #c_/d p\nd butt]1 #a_/b p\nd p[d]$ sug>1 ! almonds1 #a :ole egg & #a yolk & ! f9ely *opp$ peel ( #a lemon2 "w ?is into a /iff pa/e & set x = #a h\r on ice be=e us+4 #ffg4 ,flor5t9ian ,pa/e4-- ,sift #a p\nd fl\r on a pa/ry bo>d1 make a holl[ 9 c5t]1 put 9 #a cup butt]1 #a cup sug>1 #e ounces grat$ *ocolate1 #b :ole eggs & ! yolks ( #e h>d boil$ eggs rubb$ ?r\gh a sieve2 add a little c9namon & vanilla2 knead ?is into a smoo? pa/e & let x /& = #a h\r 9 a cool place be=e us+4 #ffh4 ,almond ,pa/e4-- ,p\r boil+ wat] ov] #a_/b p\nd almonds1 remove ! br[n sk9s1 let ! almonds lay 9 cold wat] = #bd h\rs & *ange ! wat] #b or #c times2 !n p\nd ! almonds 9 a w$gewood mort> ) #b tablespoonfuls wat] & ! juice ( #a_/b lemon2 press !m ?r\gh a sieve & mix ) #a_/b p\nd p[d]$ sug> into a /iff pa/e2 put ! pa/e into a porcela9-l9$ saucepan & /ir ov] ! fire until x loos5s itself f bottom ( saucepan2 remove ! pa/e f ! fire & :5 cold put "s p[d]$ sug> on a pa/ry bo>d1 lay ! pa/e on ! sug> & "w x into a r\nd ball2 !n set x 9 a cool place #a h\r be=e us+4 #ffi4 ,boil$ ,pa/e 7,pate a *\x74-- ,place a saucepan ) #a p9t wat] or milk ov] ! fire & add #a cup butt]1 #a-a_/b tablespoonfuls sug>1 #a_/d teaspoonful salt & ! peel ( #a lemon2 z soon z x boils spr9kle 9 sl[ly1 /irr+ con/antly1 #a p9t sift$ fl\r2 cont9ue /irr+ until x has =m$ into a smoo? pa/e & loos5s itself f bottom ( saucepan2 transf] ! pa/e to a di% & let x cool2 !n mix x by degrees ) #h :ole eggs & use = cream cakes1 *ocolate eclairs & o!r small cakes4 #fgj4 ,nudels4-- ,sift #a cup fl\r 9 a b[l & add a p9* ( salt1 a piece ( butt] ! size ( a hazel nut1 #a egg & #a tablespoonful wat]2 mix ?is into a /iff pa/e & "w x well on a bo>d s x does n /ick to ! h&s2 !n divide x into #d equal p>ts2 roll ea* "p out z ?9 z pap] & let !m lay on a bo>d to dry = #aj m9utes2 !n cut !m into /rips #a in* wide2 lay #d /rips ov] "o ano!r & cut !m z f9e z possible1 l f9e /raws2 :5 all are cut scatt] ! nudels all ov] ! bo>d & let !m lay till dry2 !n use or put !m away 9 a box2 !y w keep = "s "t4 ,! yolks ( #b eggs may be us$ in/ead ( #a :ole egg4 ,nudels are us$ = pudd+s or s\flees & s]ve z a dess]t2 !y are also l>gely us$ 9 s\p4 ,!y %\ld always be put into boil+ wat]1 s\p or milk & boil$ #aj m9utes :5 want$ = use4 #fga4 ,m9ce ,pie4-- #a p\nd f9ely *opp$ boil$ beef1 #a_/b p\nd f9ely *opp$ suet1 #a p\nd well wa%$ & dri$ currants1 #a p\nd /on$ rais9s1 #a p\nd f9ely cut citron1 #a p\nd sug>1 #a_/b teaspoonful salt1 ! juice & a little grat$ r9d ( #b oranges1 ! juice & grat$ r9d ( #a lemon1 #a p9t cid]1 #a_/b p9t br&y1 #a_/b p9t %]ry w9e1 #a teaspoonful gr\nd cloves1 #a teaspoonful c9namon1 #a teaspoonful mace1 #a grat$ nutmeg & #c p\nds f9ely *opp$ apples2 mix all ! +r$i5ts well toge!r & use2 suffici5t = #f good siz$ pies4 ,if ?is m9ce meat1 is to be kept = any l5g? ( "t omit ! apples & fill ! m9ce meat into glass j>s2 close tightly & keep !m 9 a cool place4 ,x w !n keep all w9t]4 ,:5 want$ to make pies ( take #a j> at a "t & mix ! m9ce meat ) an equal portion ( *opp$ apples2 l9e #b pie plates ) ri* pie cru/1 fill !m ) ! m9ce meat1 cov] ) same cru/ z direct$ 7see ,directions = ,pies71 cut a small op5+ 9 c5t] & "o on ea* side ( upp] cru/ & place ! pie 9 a m$ium hot ov5 to bake2 :5 done remove x f ov5 & p\r a little good br&y 9 c5t]1 sides & op5+s & s]ve w>m4 ,m9ce pies w keep 9 a cool place = two weeks1 b !y %\ld always be put = #aj or #ae m9utes 9 ! ov5 to heat ?r\gh be=e s]v+4 ,= a l>ge quantity ( m9ce meat put #h p\nds beef (f ! r\nd 9 a kettle ( boil+ wat]1 add #a tablespoonful salt & boil till t5d]2 :5 done remove ! kettle f ! fire & set aside to cool2 !n take out ! meat1 remove all sk91 fat & h>d "p & *op ! meat z f9e z possible2 !n weigh ! *opp$ meat & take = ea* p\nd ! same +r$i5ts z 9 above recipe2 put x away 9 well clos$ j>s )\t ! apples4 #fgb4 ,mock ,m9ce ,pie4-- #c f9ely roll$ soda crack]s1 #a cup well wa%$ currants1 #a_/b cup /on$ rais9s1 #a_/b cup f9ely cut citron1 #a_/b teaspoonful gr\nd cloves1 #a teaspoonful c9namon1 #a_/b grat$ nutmeg1 #a_/b teaspoonful salt1 #a tablespoonful butt]1 #a_/b cup sug>1 #a_/b cup molasses1 #a_/b cup br&y or w9e1 ! juice ( #a orange & a little grat$ r9d1 ! juice & grat$ r9d ( #a_/b lemon & #a_/d p\nd dri$ apples2 wa% & /ew ! dri$ apples till t5d]2 add ! #a_/b cup sug> & suffici5t boil+ wat] to make #c cupfuls /ew$ apples2 set aside to cool2 !n mix !m fir/ ) ! roll$ soda crack]s1 by degrees ) all ! o!r +r$i5ts & use z direct$ = pies2 suffici5t = #c m$ium siz$ pies or #b l>ge ones4 ,a good plan is to leave a small op5+ 9 c5t] ( upp] cru/ & :5 ! pies are done p\r a little br&y into x4 #fgc4 ,apple ,pie1 ,no4 #a4-- ,l9e a pie plate ) cru/ z direct$ 7see ,directions = ,pies72 p>e1 qu>t] & cut gre5+ or pipp9 apples into f9e slices2 fill ! plate ) apples1 spr9kle ov] "s sug> 7ab\t #b tablespoonfuls = a m$ium siz$ pie71 cov] ) cru/ & bake till apples are done & ! cru/ has atta9$ a delicate light br[n color4 ,if ! flavor is lik$ a p9* ( c9namon & nutmeg may be add$4 ,9 ! spr+ ( ! ye> ! juice ( #a_/b lemon squeez$ ov] ! apples ( ea* pie is a great improvem5t1 z ! apples h lo/ a great "p ( _! flavor4 ,apple pies are be/ :5 eat5 ! same day !y are bak$4 ,if !y /& ov] till next day !y %\ld be put 9 ! ov5 = ab\t #aj m9utes #a h\r be=e s]v+4 ,!y w !n be z good z fre% pies2 o!rwise ! cru/ is apt to be t\gh4 #fgd4 ,apple ,pie1 ,no4 #b4-- ,make an apple pie ! same z 9 =ego+ recipe2 put #a_/b tablespoonful butt] 9 small bits ov] ! apples1 grate ov] a v little nutmeg & a p9* ( c9namon1 add no sug>1 leave a small op5+ 9 c5t] ( upp] cru/ & bake until done2 9 ! meantime boil #a cup sug> ) #a_/b cup wat] #e m9utes2 :5 ! pie is done put a small funnel 9 ! op5+ 9 c5t] ( upp] cru/ & p\r ! syrup c>efully ?r\gh x into ! pie2 set ! pie aside & s]ve :5 cold4 ,! pie plate %\ld be deep & l>ge = ?is pie4 #fge4 ,apple ,pie1 ,no4 #c4-- ,l9e a l>ge1 deep pie plate ) f9e pie cru/1 fill ! plate ) f9ely cut t>t apples1 spr9kle ov] #a_/b cup sug>1 du/ ov] a little fl\r & cov] ) cru/2 leave a small op5+ 9 c5t] ( upp] cru/ & bake till done2 #aj m9utes be=e ! pie is tak5 f ! ov5 put a small funnel 9 ! op5+ 9 ! c5t] ( upp] cru/ & p\r c>efully #a_/b cup sweet hot cid] ?r\gh ! funnel into ! pie2 :5 done remove ! pie f ov5 & s]ve :5 cold4 ,ano!r way is3--,/ew ! apple peels & cores 9 wat] till t5d]2 !n /ra9 !m ?r\gh a co>se bag1 return ! liquid to saucepan & boil #aj m9utes2 !n add = #a cup liquid #a cup sug>1 boil #aj m9utes long] & p\r ! hot syrup into ! pie 9 place ( cid]4 #fgf4 ,apple-,citron ,pie4-- ,l9e a deep pie plate ) ri* pie cru/1 fill x ) f9ely cut t>t apples1 lay small pieces ( butt] betwe5 ! apples1 spr9kle ov] ea* pie #a_/b cup sug> & #a_/b cup f9ely cut citron1 add #b tablespoonfuls currant or apple jelly1 cov] ) cru/ & bake till done4 #fgg4 ,apple ,m]+ue ,pie4-- ,press #a p9t /ew$ apples ?r\gh a sieve1 sweet5 to ta/e & add ! juice ( #a_/b lemon1 a little grat$ nutmeg & ! yolks ( #d eggs2 l9e a pie plate ) cru/1 cov] ) butt]$ pap]1 fill ! plate ) dri$ peas & bake till cru/ is a light br[n2 remove pap] & peas1 fill 9 ! mixture1 return pie to ov5 & bake till done2 9 ! meantime beat ! #d :ites to a /iff fro? & add #a tablespoonful p[d]$ sug> & a little ess5ce ( lemon2 :5 pie is done draw x to front ( ov51 spread ov] ! m]+ue & let x rema9 = a few m9utes long] 9 ov52 !n take x out & s]ve :5 cold4 #fgh4 ,dri$ ,apple ,pie4-- ,wa% #a_/b p\nd dri$ apples1 put !m 9 a saucepan ) pl5ty ( cold wat]1 cov] & place saucepan ov] ! fire & /ew till done2 !n add #a cup sug>2 p\r ! apples into a di% & set aside2 :5 cold l9e #b pie plates ) f9e pie cru/1 bru% ! surface ( cru/ ov] ) beat5 egg & spr9kle ov] "s bread or zwieback crumbs2 fill 9 ! /ew$ apples1 cov] ) cru/ & bake till done4 ,dri$ pea*es or apricots c be us$ ! same way4 #fgi4 ,tutti ,frutti ,pie4-- ,p>e & cut f9e #aj l>ge t>t apples1 put !m ) #b tablespoonfuls butt] 9 a saucepan ov] ! fire & add #f tablespoonfuls sug>1 #b tablespoonfuls f9ely cut citron1 #a_/b cup se$less rais9s1 ! same quantity ( well wa%$ currants & ! grat$ r9d ( #a_/b orange or lemon2 /ir ?is ov] ! fire till apples are s(t & add #a_/b cup currant or apple jelly2 l9e a pie plate ) f9e pie cru/1 fill ! plate full ) ! apples1 cov] ) cru/1 9 :i* a small op5+ %\ld be cut 9 c5t]1 & bake till done2 boil ! peels & cores ( apples ) a little wat] till t5d]2 /ra9 !m ?r\gh a jelly bag1 return ! liquid to saucepan & boil #aj m9utes2 add to #a cup liquid #a cup sug> & boil #e m9utes long]2 :5 pie is done take x f ! ov51 put a small funnel into ! op5+ 9 c5t]1 p\r c>efully "s ( ! apple syrup ?r\gh ! funnel into ! pie & s]ve :5 cold4 #fhj4 ,*]ry ,pie4-- ,l9e a pie plate ) cru/ & remove ! pits f #a qu>t nice1 ripe *]ries2 fill ! fruit into ! plate1 spr9kle ov] "s sug> & du/ ov] a little fl\r2 cov] ) top cru/1 ) a small op5+ 9 c5t]1 & bake 9 a m$ium hot ov52 9 ! meantime /ew #a cup *]ries 9 a little wat] till t5d]2 /ra9 !m1 return ! liquid to saucepan & boil #e m9utes2 add to #a cup liquid #a cup sug> & cont9ue ! boil+ = #e m9utes2 remove f fire1 add a little br&y or w9e & p\r ?is syrup1 :5 pie is done1 ?r\gh a funnel into ! pie4 ,ano!r way is3--,d n /one ! *]ries2 aft] ! plate is l9$ ) cru/ fill x full ) *]ries1 du/ ov] "s fl\r1 spr9kle !m ) sug> & add #c tablespoonfuls wat] to ea* pie2 cov] ) cru/ & bake till done4 ,ano!r way is3--,boil #a_/b cup currant juice ) #a_/b cup sug> = #e m9utes & :5 ! pie 7made l ! fir/ "o7 is done p\r ! currant syrup ?r\gh a small funnel into ! pie4 ,?is is an excell5t way to give *]ries :i* h n mu* flavor a nice ta/e4 #fha4 ,banana ,pie4-- #d l>ge bananas1 #a cup milk1 #d eggs1 #a_/b cup sug>1 #a_/b tablespoonful melt$ butt] & #a teaspoonful ess5ce ( vanilla2 remove ! sk9s & press ! bananas ?r\gh a sieve2 mix !m ) ! #d yolks1 sug>1 milk1 melt$ butt] & vanilla2 l9e a deep pie plate ) cru/1 ornam5t ! edge1 lay 9 a piece ( butt]$ br[n pap]1 fill ! plate ) dry peas or ) pieces ( /ale bread & bake till done2 remove x f ov51 free ! plate f pap] & peas1 return ! plate = a few m9utes to ov5 aga91 fill 9 ! banana mixture & bake till done2 9 ! meantime beat ! :ites to a /iff fro? & add #a tablespoonful p[d]$ sug>2 draw ! pie to front ( ov51 spread ov] ! m]+ue1 let x rema9 = a few m9utes long] 9 ov51 take x out1 set x 9 a cool place & s]ve ice cold4 #fhb4 ,p9eapple ,pie4-- ,p>e #a ripe p9eapple1 remove ! eyes & h>d core 9 c5t] & *op x f9e2 l9e a deep pie plate ) f9e pie cru/1 fill x ) ! f9ely *opp$ p9eapple1 spr9kle ov] #a small cup sug> & du/ a little fl\r ov]2 cov] ! pie ) cru/ & bake a light br[n & well done2 put ! eyes & cores ( ! p9eapple ) #f gre5+ apples cut into pieces 9 a saucepan1 ne>ly cov] !m ) wat] & boil till t5d]2 !n /ra9 ?r\gh a bag1 return ! liquid to saucepan & boil #bj m9utes2 !n add = #a cup liquid #a cup sug>1 boil #e m9utes & fill ! jelly into tumbl]s4 ,?is makes an excell5t p9eapple jelly4 #fhc4 ,p9eapple ,pie 7) ,m]+ue74-- #a l>ge1 ripe p9eapple1 #a_/b cup milk1 #a cup sug>1 ! yolks ( #d eggs1 #a :ole egg & #a_/b tablespoonful butt]2 p>e & grate ! p9eapple2 !n mix x ) ! sug> & o!r +r$i5ts2 melt ! butt] be=e add+ x2 l9e a deep pie plate ) f9e pie cru/1 cov] ) butt]$ pap]1 fill x ) dry peas & bake till done2 take x f ! ov51 remove ! pap] & peas1 fill 9 ! p9eapple mixture & bake till done2 9 ! meantime make ! m]+ue1 z foll[s3-- ,beat ! #d :ites to a /iff fro? & mix x ) #a tablespoonful p[d]$ sug>2 :5 pie is done draw x to front ( ov51 spread ov] ! m]+ue & return ! pie = a few m9utes to ov5 aga9 till ! m]+ue is a light br[n2 s]ve ice cold4 ,?is w make #a l>ge pie1 suffici5t = a family ( #h p]sons4 #fhd4 ,prune ,pie4-- ,wa% & soak #a p\nd prunes = #d h\rs 9 cold wat]1 dra9 !m 9 a col&]1 remove ! /ones1 put ! prunes 9 a di%1 p\r ov] #a cup cold wat] & let !m /& ov] night2 next morn+ l9e #b pie plates ) cru/1 put 9 ! prunes ) ! liquor1 spr9kle ov] "s sug> & a little fl\r1 cov] ) top cru/ & bake till light br[n & well done4 ,ano!r way is3--,/ew ! prunes 9 a little wat]1 remove ! /ones1 sweet5 ! prunes ) sug>1 add ! juice ( #a_/b lemon & f9i% z above4 #fhe4 ,pea* ,pie4-- ,p>e & slice "s l>ge1 ripe pea*es2 l9e a pie plate ) cru/1 fill x ) ! pea*es1 spr9kle ov] "s sug> & bake ) an upp] cru/4 #fhf4 ,pea* ,m]+ue ,pie4-- ,l9e a l>ge1 deep pie plate ) a ri* pie cru/1 bru% ! surface ( cru/ ov] ) ! beat5 :ite ( egg & spr9kle ov] #b tablespoonfuls f9ely sift$ bread or crack] crumbs2 take #a c pres]v$ pea*es1 dra9 (f ! liquor1 put !m 9 ! pie plate 7) ! holl[ side up71 spr9kle ov] a little fl\r1 a few spoonfuls sug>1 p\r ov] "s ( ! liquor & bake 9 a m$ium hot ov5 till done2 9 ! meantime make ! m]+ue1 z foll[s3--,beat ! :ites ( #e eggs to a fro?1 mix !m ) #b tablespoonfuls p[d]$ sug> & flavor ) a little ess5ce ( vanilla2 :5 pie is done draw x to front ( ov51 spread ov] ! m]+ue & bake = a few m9utes long]2 remove x f ! ov5 & set ! pie 9 a cool place2 s]ve cold2 suffici5t = #aj p]sons4 #fhg4 ,pea* ,m\nta9 ,pie4-- ,p>e #a doz5 m$ium siz$ pea*es2 l9e a l>ge deep pie plate ) pie cru/1 fill ! plate ) ! :ole pea*es1 spr9kle ov] #c_/d cup sug>1 cov] ) a ?9 cru/ & bake 9 a m$ium hot ov54 #fhh4 ,plum ,pie4-- ,remove ! pits f "s ripe plums1 spr9kle ! fruit ?ickly ) sug> & let !m /& = #a_/b h\r2 l9e a pie plate ) cru/1 put 9 ! plums1 cov] ) cru/ & bake till done4 #fhi4 ,cranb]ry ,pie4-- ,wa% & /ew #a qu>t cranb]ries ) #a cup wat]2 :5 done press !m ?r\gh a col&] or co>se sieve1 return ! cranb]ries to saucepan1 add #b cups sug> & boil & /ir = #e m9utes2 !n set aside to cool2 l9e a pie plate ) f9e cru/1 bru% ! surface ( cru/ ov] ) ! beat5 :ite ( egg & spr9kle ov] #b tablespoonfuls f9ely sift$ bread crumbs2 put 9 "s ( ! cranb]ries1 ab\t #a_/b in* ?ick1 & cov] ) crossb>s ( cru/ 7lattice-l72 bake a light br[n & well done2 s]ve cold4 #fij4 ,gooseb]ry ,pie4-- ,top1 tail & wa% ! b]ries1 put !m into a pie plate l9$ ) cru/1 spr9kle pl5ty ( sug> among !m1 cov] ) cru/ & bake till done4 #fia4 ,blackb]ry ,pie4-- ,l9e a deep pie plate ) cru/2 h "s ripe blackb]ries wa%$ & dra9$2 fill ! plate ) ! b]ries1 spr9kle ov] "s sug>1 p\r into ea* pie #a tablespoonful v9eg>1 du/ ov] a little fl\r1 cov] ) cru/ & bake a light br[n & well done4 #fib4 ,huckleb]ry ,pie4-- ,wa% & dra9 "s ripe huckleb]ries2 l9e a pie plate ) cru/ & cov] ! bottom ( cru/ ) #b tablespoonfuls f9ely roll$ zwieback2 next fill ! plate ) ! b]ries1 spr9kle sug> betwe5 & ov] ! fruit1 add a little m zwieback1 cov] ) cru/ & bake 9 a m$ium hot ov5 to a light br[n & well done2 s]ve cold du/$ ) sug>4 #fic4 ,currant ,pie4-- ,wa% & /rip "s ripe currants & mix !m ) ! same quantity ( sug>2 l9e a pie plate ) f9e pie cru/1 fill x ) ! fruit1 du/ ov] "s fl\r1 cov] ) top cru/1 press ! edges firmly toge!r & bake till done & to a light br[n4 ,raspb]ries & currants may be us$ toge!r = ?is pie4 #fid4 ,rhub>b ,cu/>d ,pie4-- ,/ew #b cups f9ely cut rhub>b ) #b cups sug> & #a_/b cup wat]2 :5 done /ra9 ! rhub>b ?r\gh a sieve & mix x ) #b well beat5 eggs2 h a deep pie plate l9$ ) ri* pie cru/1 fill 9 ! mixture1 lay f9e /rips ( pie cru/ across ! pie 7lattice-l71 place ! pie 9 a hot ov5 & bake till ! cu/>d is firm & ! cru/ a light br[n4 #fie4 ,rhub>b ,pie4-- ,l9e a pie plate ) "s ri* pie cru/2 remove ! sk9 f "s fre% rhub>b & cut x into f9e pieces2 take = e cup rhub>b #a cup sug>1 fill x into ! plate & du/ ov] a little fl\r2 cov] ) cru/ & bake till done1 :i* requires ab\t #a_/b h\r2 s]ve cold du/$ ) p[d]$ sug>4 #fif4 ,rhub>b ,m]+ue ,pie4-- ,place a saucepan ) #b cups f9ely cut rhub>b1 #b cups sug> & #a_/b cup wat] ov] ! fire & /ew #bj m9utes2 :5 done press ! rhub>b ?r\gh a sieve1 add ! beat5 yolks ( #d eggs & set aside2 l9e a deep pie plate ) cru/1 ornam5t ! edge1 cov] ) butt]$ pap]1 fill ! plate ) dry peas & bake till cru/ is a light br[n2 !n remove pap] & peas1 fill ! plate ) ! rhub>b mixture & bake ab\t #ae m9utes2 beat ! #d :ites to a /iff fro? & mix !m ) #a tablespoonful p[d]$ sug>2 draw ! pie to front ( ov51 spread ov] ! m]+ue1 bake = a few m9utes long] & s]ve :5 cold4 #fig4 ,sweet ,potato ,pie4-- #c m$ium siz$ sweet potatoes1 #c eggs1 #a p9t milk1 #a_/b cup sug>1 #a tablespoonful butt]1 #a teaspoonful g+]1 #a_/b teaspoonful c9namon1 #a_/b grat$ nutmeg & #a_/d teaspoonful salt2 boil ! potatoes until done2 scrape (f ! sk9 & press ! potatoes ?r\gh a sieve or col&]2 mix !m fir/ ) ! eggs & salt1 !n add ! melt$ butt]1 sug> & spice & la/ly ! milk2 l9e a l>ge1 deep pie plate ) ri* pie cru/1 fill 9 ! mixture & bake till done2 s]ve :5 cold4 #fih4 ,pumpk9 ,pie4-- ,p>e & cut a m$ium siz$ pumpk9 into pieces1 remove ! pits1 put ! pumpk9 9 a kettle1 cov] ) boil+ wat]1 add #a_/b tablespoonful salt & boil till t5d]2 :5 done put ! pumpk9 into a col&] & dra9 (f all ! wat]2 !n press x ?r\gh ! col&]2 measure ! /ra9$ pumpk9 & take = e qu>t ( x #a p9t milk1 #a_/b tablespoonful melt$ butt]1 #a-a_/b cups sug>1 #c eggs1 #b teaspoonfuls corn/>* mix$ ) ! milk & #a teaspoonful gr\nd g+]2 mix all ! +r$i5ts toge!r2 du/ "s deep pie plates ) fl\r1 l9e !m ) pie cru/ & bru% ! surface ( cru/ all ov] ) beat5 egg2 roll out "s pie cru/ & cut x into /rips #a in* wide2 cut "o side ( ! /rips into scallops & lay x ar\nd ! edge ( plate s ! scallops /& a little above ! edge ( plate2 bru% ! /rip ov] ) beat5 egg & spr9kle #b tablespoonfuls f9e bread or crack] crumbs ov] ! cru/ 7?is keeps ! pumpk9 f sogg+ into ! cru/72 fill ! plate ) ! pumpk9 mixture1 grate ov] ! top "s nutmeg & bake till done2 :5 ! pumpk9 is firm to ! t\* ( y\r f+] & a little br[n on top ! pie is done2 remove x f ov51 set 9 a cool place & s]ve :5 cold4 ,a m$ium siz$ pumpk9 w make #d m$ium siz$ pies4 ,a good plan if ! family is small is to fill "s ( ! boil$ pumpk9 z soon z done1 boil+ hot1 into glass j>s4 ,close ! j>s at once & set !m 9 a cool place4 ,:5 want$ = use op5 ! j>1 turn ! pumpk9 into a col&]1 dra9 (f all ! wat]1 press ! pumpk9 ?r\gh a col&] & f9i% ! same z above4 #fii4 ,cu/>d ,pie4-- ,/ir #e eggs ) #e tablespoonfuls sug> to a cream & add #b tablespoonfuls ess5ce ( vanilla or lemon & #a qu>t milk2 l9e a l>ge1 deep pie plate ) cru/1 bru% ! surface ( cru/ all ov] ) ! beat5 :ite ( egg & spr9kle ov] #b tablespoonfuls f9ely sift$ bread or crack] crumbs2 p\r 9 ! cu/>d1 grate ov] ! top "s nutmeg & bake 9 a hot ov5 till cu/>d is firm4 ,c>e mu/ be tak5 to remove ! pie z soon z done1 o!rwise x w curdle4 ,to asc]ta9 :5 pie is done /ick ! h&le ( a teaspoon into c5t] ( cu/>d4 ,if no milk is to be se5 & ! cu/>d is ?ick ! pie is bak$4 ,remove at once & s]ve ice cold4 #gjj4 ,cocoanut ,pie4-- ,to make #b l>ge pies take #c p9ts milk1 #f eggs1 #c cups fre%ly grat$ cocoanut1 a p9* ( salt1 #a-a_/b cups sug> & #a-a_/b teaspoonfuls ess5ce ( vanilla2 /ir sug> & eggs to a cream & add ! milk1 salt & flavor+2 take a l>ge cocoanut1 remove ! %ell )\t break+ ! cocoanut1 p>e (f ! br[n sk9 & grate ! cocoanut2 add #c cups ( ! grat$ cocoanut to ! o!r +r$i5ts2 l9e #b l>ge1 deep pie plates ) cru/1 bru% ! surface ( cru/ ov] ) ! beat5 :ite ( egg & spr9kle ov] #b tablespoonfuls f9e bread or crack] crumbs2 fill ! plates ) ! cocoanut mixture & bake 9 a hot ov5 till firm & a light br[n on top2 :5 done remove x f ov5 & s]ve cold4 #gja4 ,lemon ,cocoanut ,pie4-- #a p9t milk1 #d l>ge eggs1 #a-a_/b cups sug>1 ! grat$ r9d & juice ( #a l>ge lemon1 #b cups fre%ly grat$ cocoanut & #a_/b tablespoonful butt]2 put milk & butt] 9 a saucepan to boil2 /ir ! #d yolks & sug> to a cream & add ! grat$ r9d & juice ( lemon2 :5 ?is is well mix$ add gradually1 /irr+ con/antly1 ! boil+ milk2 :5 cold add ! grat$ cocoanut2 9 ! meantime l9e a l>ge1 deep pie plate ) pie cru/1 ornam5t ! edge ) a /rip ( cru/ cut into scallops1 bru% ! surface ( cru/ all ov] ) beat5 egg & spr9kle ov] #b tablespoonfuls f9e bread or crack] crumbs2 p\r 9 ! cocoanut mixture & bake 9 a hot ov54 ,:ile ! pie is bak+ prep>e ! foll[+ m]+ue3--,beat ! #d :ites to a /iff fro? & add #a tablespoonful p[d]$ sug> & a little ess5ce ( lemon2 z soon z ! pie is done take x f ! ov51 spread ov] ! m]+ue1 make x smoo? ) a broad-blad$ knife dipp$ 9 wat] & return ! pie to ! ov5 = #b m9utes2 !n set x 9 a cool place & s]ve v cold4 #gjb4 ,*ocolate ,cream ,pie4-- ,place a saucepan ) #b tablespoonfuls grat$ *ocolate1 #a p9t milk & #a_/b cup sug> ov] ! fire2 add #b tablespoonfuls corn/>* & /ir & boil = a few m9utes2 remove f ! fire & add #a teaspoonful ess5ce ( vanilla1 :5 cold mix x ) ! yolks ( #d eggs & f9i% ! same z ,vanilla ,cream ,pie4 #gjc4 ,vanilla ,cream ,pie4-- ,l9e a l>ge1 deep pie plate ) cru/1 lay ov] x a piece ( butt]$ pap]1 fill ! plate ) dry peas or pieces ( /ale bread & bake till cru/ is a light br[n2 9 ! meantime boil #a cup milk ) #a tablespoonful butt] & a p9* ( salt2 mix #b tablespoonfuls sift$ fl\r ) #a cup cold milk to a smoo? batt] & /ir x into ! boil+ milk2 cont9ue /irr+ & boil+ = a few m9utes2 remove x f fire & let x cool a little2 /ir ! yolks ( #d eggs to a cream ) #c-a_/b tablespoonfuls sug>2 /ir ?is into ! above mixture & flavor ) #a-a_/b teaspoonfuls ess5ce ( vanilla2 :5 ! cru/ is done remove pap] & peas1 fill 9 ! mixture & bake #aj m9utes2 9 ! meantime beat ! #d :ites to a /iff fro? & mix x ) #a tablespoonful p[d]$ sug>2 draw ! pie to front ( ov5 & spread ov] ! m]+ue2 set ! pie = a few m9utes 9 ! ov5 & s]ve :5 cold4 #gjd4 ,orange ,cream ,pie4-- #a-a_/b cups milk1 #c_/d cup sug>1 #a-a_/b tablespoonfuls corn/>*1 #a_/b tablespoonful butt]1 #d eggs1 ! juice ( #c oranges1 ! grat$ r9d ( #a & a p9* ( salt2 put corn/>*1 butt]1 milk & salt 9 a small saucepan1 set x 9 a vessel ( boil+ wat] & /ir ov] ! fire till ! cont5ts ( saucepan ?ick52 !n remove x f fire & set aside2 /ir ! yolks ( #d eggs ) ! #c_/d cup sug> to a cream1 add x to ! boil$ corn/>* & la/ly /ir 9 gradually ! juice & grat$ r9d ( oranges2 l9e a deep pie plate ) f9e pie cru/1 lay ov] x a piece ( butt]$ br[n pap]1 fill ! plate ) dry peas or pieces ( /ale bread & bake till cru/ is a light br[n2 remove ! pap] & peas1 fill 9 ! cream & bake till' done2 9 ! meantime beat ! #d :ites to a /iff fro? & add #a tablespoonful p[d]$ sug> & a little ess5ce ( vanilla2 :5 pie is done draw x to front ( ov5 & spread ov] ! m]+ue2 return x = a few m9utes to ov52 !n set ! pie 9 a cool place & s]ve ice cold4 #gje4 ,lemon ,cream ,pie4-- ,boil #a cup milk ) #a_/b tablespoonful butt] & a p9* ( salt2 mix #a-a_/b tablespoonfuls corn/>* ) #a_/b cup cold milk & /ir x into ! boil+ milk2 cont9ue /irr+ & boil = a few m9utes2 remove x f fire & set aside to cool2 /ir ! yolks ( #d eggs ) #a cup sug> to a cream & add ! grat$ r9d ( #a lemon & ! juice ( #b2 /ir ?is into ! cold cream2 l9e a deep pie plate ) f9e pie cru/1 ornam5t ! edge ) a bord]1 cov] x ) butt]$ br[n pap]1 fill ! plate ) dry peas or pieces ( /ale bread & bake till cru/ is a light br[n2 remove ! pap] & peas1 put 9 ! cream mixture & bake ab\t #aj m9utes2 9 ! meantime beat ! #d :ites to a /iff fro? & add #a tablespoonful p[d]$ sug> & a little ess5ce ( lemon2 :5 ! pie is done draw x to front ( ov5 & spread ov] ! m]+ue2 return ! pie = a few m9utes to ov52 !n set x 9 a cool place & s]ve cold4 #gjf4 ,f9e ,lemon ,pie 7) an ,upp] ,cru/74-- ,! yolks ( #c eggs1 #a :ole egg1 #a cup sug>1 ! juice & grat$ r9d ( #a l>ge lemon & #a_/b tablespoonful butt]2 /ir ! #c yolks to a cream & add ! grat$ peel & juice ( lemon2 put ! butt] 9 a small saucepan ov] ! fire2 z soon z melt$ add ! yolks & /ir ! :ole ov] ! fire to a creamy ?ickness2 !n remove f fire2 :5 cold mix x ) ! sug> & ! :ole egg2 l9e a pie plate 7"o :i* is n v deep7 ) f9e pie cru/1 bru% ! surface ( cru/ ov] ) ! beat5 :ite ( egg1 spr9kle ov] #b tablespoonfuls f9e bread crumbs & put 9 ! lemon mixture2 cov] ) a ?9 cru/ & bake 9 a m$ium hot ov5 to a light br[n2 s]ve :5 cold4 #gjg4 ,lemon ,pie 7pla974-- ,mix #a tablespoonful corn/>* ) #a_/b cup cold wat]1 add #a_/b cup boil+ wat]1 #c_/d cup sug> & boil = a few m9utes2 remove f fire1 add ! juice ( #a lemon1 #a_/b ! grat$ r9d1 #a egg & set aside to cool2 l9e a pie plate ) cru/1 put 9 ! mixture1 cov] ) a ?91 ri* cru/ & bake a light br[n2 s]ve cold du/$ ) sug>4 #gjh4 ,lemon ,m]+ue ,pie4-- #e l>ge eggs1 #a_/b tablespoonful butt]1 #a cup sug> & ! juice & grat$ r9d ( #a l>ge lemon2 beat #d yolks to a cream & add ! grat$ r9d & juice ( lemon2 put ! butt] 9 a small saucepan ov] ! fire2 z soon z melt$ add ! beat5 yolks & /ir ov] ! fire to a creamy ?ickness2 remove x f fire & :5 cold mix ) #a cup sug> & #a :ole egg2 next l9e a l>ge 7n too deep7 pie plate ) f9e pie cru/1 ornam5t ! edge ei!r ) ! pa/ry :eel or lay /rips ( pa/e ar\nd ! edge cut on "o side into scallops1 bru% ! surface ( cru/ all ov] ) beat5 egg & spr9kle ov] a little f9ely sift$ bread or crack] crumbs2 put 9 ! lemon mixture1 put ! pie into a m$ium hot ov5 & bake till done2 9 ! meantime beat ! #d rema9+ :ites to a /iff fro? & add #b tablespoonfuls sift$ p[d]$ sug> & a little grat$ lemon peel2 :5 ! pie is done take x f ! ov5 j long en\gh to spread ov] ! m]+ue2 return x aga9 to ov5 = a few m9utes & s]ve :5 cold4 #gji4 ,d',artois 7or ,pie ( ,m>malade74-- ,divide #a_/b p\nd puff pa/e into #b p>ts2 roll "o "p out into a ?9 squ>e piece & spread ov] x1 #a_/b in* ?ick1 apple m>malade #a_/b in* f ! edge2 roll out ! rema9+ half into a piece ( same size1 hold x on ! roll+ p9 & lay ov] ! m>malade2 wet ! edge ( fir/ pa/e & press ! #b edges toge!r2 cut ! top pa/e ) a %>p knife into /rips1 fir/ l5g?wise1 !n crosswise1 l lattice "w2 put 9 a t9 pan & bake 9 a m$ium hot ov5 to a delicate br[n2 :5 done du/ p[d]$ sug> ov] & let x rema9 = a few m9utes 9 ! ov5 to glaze2 !n remove & s]ve :5 cold4 ,any k9d ( m>malade or cream may be us$4 #gaj4 ,allnumettes4-- ,roll out #a p\nd puff pa/e #af in*es long & #e in*es wide & spread ov] a cle> ic+ made z foll[s3--,beat ! :ite ( #a egg to a fro?1 add #d tablespoonfuls p[d]$ sug>1 #b drops lemon juice & beat x = #e m9utes2 spread ?is ov] ! roll$ out pa/e1 let x lay = a few m9utes1 cut x into #h pieces & bake 9 a quick ov5 f #de to #ej m9utes4 #gaa4 ,jelly ,t>ts4-- ,roll ! puff pa/e #a in* 9 ?ickness & cut x into r\nds ) a biscuit cutt]2 bru% a long t9 pan ov] ) wat]1 s z j to damp5 ! pan1 & !n lay ! r\nds 9 ! pan ) ! side :i* 0 roll$ t[>ds ! pan & n too close toge!r2 bru% ! top ov] ) beat5 egg1 be+ c>eful n to let any ( ! egg run d[n ! sides3 !n dip a small] cake cutt] into hot wat]1 press x on ea* r\nd #a_/h ( an in* deep to =m ! cov]2 ! cake cutt] mu/ be dipp$ 9 ! hot wat] ea* "t = ea* r\nd2 !n bake !m 9 a hot ov5 to a gold5 color2 :5 ! t>ts are done take !m out1 cut ! cov] loose ) a po9t$ knife & lift x (f2 holl[ ! t>ts out a little ) y\r f+]2 :5 ready to s]ve fill !m ) jelly4 ,^! t>ts may be fill$ ) /ew$ oy/]s or clams4 ,!y are !n call$ ,oy/] or ,clam ,patties4 #gab4 ,t>ts4-- ,l9e "s small patty pans ) ri* pie cru/ or puff pa/e & fill !m ) ei!r fruit m>malade ( pea*es1 apricots1 *]ries or any k9d ( pres]v$ or /ew$ fruit2 roll ! pa/e :i* is left out ?9 & cut x into /rips #a_/d in* 9 wid?2 lay !m ov] ! t>ts l lattice "w1 bru% ov] ) beat5 egg & bake 9 a hot ov54 #gac4 ,pea* ,t>ts4-- ,p>e & cut "s nice1 ripe pea*es into halves & boil !m = #e m9utes 9 sug> syrup2 take !m out & set aside to cool2 boil ! syrup #e m9utes long]2 l9e "s patty pans ) ri* puff pa/e or pie cru/1 put into ea* a piece ( butt]$ pap]1 fill !m ) dry peas & bake 9 a hot ov5 till ne>ly done2 remove ! pap] & peas & fill ea* "o ) ! pea*es & a little syrup2 return !m to ! ov5 aga9 & bake till done2 s]ve :5 cold4 #gad4 ,apple ,t>ts4-- ,p>e & cut into f9e slices #a_/b doz5 l>ge t>t apples & put !m 9 a small saucepan ) #a tablespoonful butt]1 #c tablespoonfuls sug>1 #a_/b cup se$less rais9s1 currants & f9ely cut citron2 mix1 cov] & let x simm] ov] ! fire till apples are s(t1 b n brok52 remove !m f fire2 add #b tablespoonfuls currant or apple jelly1 mix x ) ! apples & f9i% ! same z ,cranb]ry ,t>ts4 #gae4 ,rice ,t>ts4-- ,l9e #ab small =ms ) ri* pie cru/ or puff pa/e2 put #a_/b p\nd rice ) cold wat] ov] ! fire & boil a few m9utes2 dra9 ! rice 9 a col&] & r9se ) cold wat]2 return ! rice to saucepan2 cov] ) sweet cream or milk1 add #a tablespoonful butt] & boil till t5d]2 remove x f ! fire & mix ! rice ) ! yolks ( #d eggs1 #c tablespoonfuls sug>1 #a teaspoonful vanilla extract & la/ly ! #d :ites beat5 to a /iff fro?2 fill ! rice into ! small =ms & bake 9 a m$ium hot ov5 #bj m9utes2 :5 done take !m out ( ! =ms1 arrange on a long di% ) a napk91 du/ ov] ) p[d]$ sug> & s]ve ei!r hot or cold4 #gaf4 ,t>telettes ( ,*]ries4-- ,roll out #a p\nd %ort pa/e #a_/d in* 9 ?ickness & cut out ) a tumbl] or r\nd cake cutt] #bj r\nds ab\t #b in*es 9 diamet]2 roll out ! rema9+ pa/e & cut x into long /rips #a_/b in* wide & #a_/h in* ?ick2 lay ^! /rips ar\nd ! top edge ( ea* r\nd & ornam5t !m ) ! pa/ry :eel by press+ small d5ts 9 x ) ! :eel2 lay ar\nd ea* a /rip ( :ite pap]1 fa/5 ! two ends ) ! :ite ( egg 7to keep x 9 its place7 & set !m 9 %all[ t9s2 remove ! pits f #b p\nds *]ries1 mix ! fruit ) sug> & fill !m into ! t>telettes2 !n bake 9 a hot ov52 9 ! meantime crack ! pits ( *]ries1 put !m ov] ! fire ) a little wat] & boil #e m9utes2 !n /ra92 mix 9 a b[l #a cup s\r cream ) #b roll$ zwiebacks1 ! yolks ( #b eggs1 #b tablespoonfuls sug> & #b tablespoonfuls ( ! /ra9$ wat] f ! pits2 :5 ! t>telettes are ne>ly done fill #a spoonful ( ! above mixture into ea* "o & return !m to ov5 aga9 until ! cream is firm2 take !m f ov51 remove ! pap] & s]ve :5 cold du/$ ) sug>4 #gag4 ,t>telettes ( pea*es1 plums or apricots are made ! same z *]ries1 b )\t ! cream4 #gah4 ,t>telettes d'apricots4-- ,l9e #a_/b doz5 small patty pans ) puff pa/e or f9e pie cru/ & fill !m half full ) apricot m>malade2 cut #i apricots 9 halves1 peel !m & remove ! pits2 boil ! apricots = #b m9utes 9 sug> syrup1 lay a half apricot into ea* t>telette & bake 9 hot ov52 9 ! meantime boil ! syrup until ?ick2 crack ! pits1 take out ! k]nels1 scald !m 9 boil+ wat]1 remove ! br[n sk9s & divide !m into halves2 :5 ! t>telettes are done take !m out ( ! =m1 lay onto ea* "o #b halves ( ! k]nels & p\r a little ( ! cold syrup into ea* "o2 s]ve :5 cold4 #gai4 ,t>telettes ( pea*es1 plums1 apples1 *]ries1 currants1 raspb]ries or gooseb]ries are made ! same way z apricots4 #gbj4 ,t>telettes ( ,/rawb]ries4-- ,roll out #a_/b p\nd puff pa/e ab\t #a_/h in* 9 ?ickness & cut out ) a r\nd cake cutt] #aj r\nds2 lay !m into #aj small butt]$ patty pans & press ! pa/e 9 ev5ly2 let ! pa/e /& a little high] ?an ! pan2 mix fl\r & wat] to a /iff d\gh1 divide x into #aj equal p>ts ! size ( a walnut1 roll x out into balls & put into ea* =m a ball2 press !m 9 firmly & bake 9 a hot ov52 :5 done draw !m to front ( ov51 du/ ov] ) sug> & return !m to ov5 aga9 s !y obta9 a glaze2 !n remove ! inside wat] d\gh & set ! t>ts aside to cool2 roll out ?9 ! rema9+ puff pa/e & cut out small r+s2 lay !m on %all[ butt]$ t9s1 du/ !m ) sug> & bake 9 a sl[ ov52 press #a_/b p9t /rawb]ries ?r\gh a sieve & mix !m ) #c tablespoonfuls p[d]$ sug>2 wa% & dra9 #a_/b qu>t /rawb]ries1 put !m 9 a di%1 p\r ! ma%$ /rawb]ries ov] ! :ole fruit & fill !m into ! t>telettes2 lay onto ea* "o #b r+s & s]ve !m on a napk94 ,raspb]ries & currants /ew$ toge!r may be us$ in/ead ( /rawb]ries4 ,/ew$ *]ries1 pea*es1 apricots1 plums or any k9d ( pres]v$ fruit may also be us$4 #gba4 ,fleurons ( ,puff ,pa/e4-- ,roll ! puff pa/e out #a_/h in* 9 ?ickness1 cut x ) a cake cutt] into %apes ( half moons1 lay !m on t9s1 bru% ov] ) beat5 egg & bake 9 a quick ov54 ,fleurons are us$ = g>ni%+ di%es4 #gbb4 ,fan*onnettes de creme4-- ,l9e #ab small patty =ms ) %ort pa/e 7,mu]b] ,teig7 & put into ea* "o a ?9 lay] ( fruit m>malade2 put #d :ole eggs into a saucepan & beat !m to a fro?2 add #a p9t sweet cream or milk1 #c tablespoonfuls sift$ fl\r1 a p9* ( salt1 #a heap+ tablespoonful butt] & #d tablespoonfuls sug>2 /ir ?is ov] ! fire till x boils2 !n add #aj mac>oons roll$ f9e2 fill ! patty =ms #a_/b full ) ! boil$ cream :5 cold & bake 9 a m$ium hot ov52 :5 done take !m out ( ! =m & fill !m full ) ! rema9+ cream2 :5 cold spread ov] "s m>malade1 squirt ov] ! top a little m]+ue & s]ve on a napk94 #gbc4 ,d',artois ,m]+ues4-- ,prep>e #a_/b p\nd puff pa/e1 roll out & fold ov] #aj times2 l9e a l>ge pie plate ) x1 spread ov] a ?ick lay] ( p9eapple m>malade & bake 9 a m$ium hot ov52 :5 done draw x to front ( ov5 & spread ov] a ?ick m]+ue2 cut ! pie into pieces1 move !m a little ap>t1 lay on ea* "o a few /rips ( blan*$ almonds1 du/ ov] "s sug> & set = #ae m9utes into a cool ov5 to dry4 #gbd4 ,condes4-- ,*op f9e #f ounces blan*$ almonds & mix !m ) #c tablespoonfuls p[d]$ sug> & ! beat5 :ites ( #a or #b eggs2 roll out "s ri* puff pa/e v ?91 spread ov] ! almond mixture & du/ ov] "s p[d]$ sug>2 cut !m into f+] l5g?s #b in*es wide & bake 9 a sl[ ov54 #gbe4 ,small ,royal ,cakes4-- ,prep>e a puff pa/e & roll x out ?9 ab\t #a_/d ( an in* 9 ?ickness2 mix #f ounces p[d]$ sug> ) ! beat5 :ites ( #b eggs2 spread ?is ov] ! roll$ out pa/e1 cut x into /rips ( #a-a_/b in*es wide & #c-a_/b in*es long1 lay !m 9 %all[ t9 pans & bake 9 a sl[ ov5 to a delicate br[n4 #gbf4 ,pate a *\x4-- ,place a saucepan ov] ! fire ) #a p9t wat] or milk1 #a_/b p\nd butt]1 #a-a_/b tablespoonfuls sug>1 ! grat$ r9d ( #a lemon & a p9* ( salt2 z soon z x boils add sl[ly #a_/b p\nd sift$ fl\r1 /irr+ con/antly2 /ir until x =ms into a smoo? pa/e & loos5s itself f bottom ( saucepan2 transf] ! pa/e to a di% & :5 cool$ (f a little mix x by degrees ) #f or #h eggs4 ,?is pa/e %\ld be s(t1 b mu/ n run ap>t :5 dropp$ on a t94 #gbg4 ,*ocolate ,eclairs4-- ,prep>e a pate a *\x1 put x into a pa/ry bag or pap] funnel & squirt x ^u butt]$ t9s 9 long n>r[ cakes #d in*es long & #a in* wide2 bru% ov] ) beat5 egg & bake 9 a m$ium hot ov52 :5 done bru% !m ov] ) boil$ *ocolate glaze & set = a few m9utes 9 ov5 aga92 !n set !m aside 9 a cool place2 %ortly be=e s]v+ cut ea* "o op5 on ! side & fill ) vanilla cream4 ,= cream cakes drop ?is mixture 7by tablespoonfuls7 onto butt]$ t9s1 n too close toge!r & 9 ! =m ( r\nd cake2 :5 cold slit !m op5 on "o side & fill ) vanilla cream4 #gbh4 ,canapes4-- ,prep>e a puff pa/e & roll x out #a_/b in* 9 ?ickness2 cut x out into squ>e pieces ( #b in*es wide1 cut ^! aga9 into /rips ( #a_/b in* wide1 lay !m ) ! cut side 9 a %all[ t9 pan1 n too close toge!r1 & bake 9 a hot ov52 :5 done draw !m to front ( ov51 du/ ) sug> & let !m rema9 9 ov5 a few m9utes long] to glaze2 put two & two toge!r ) jelly betwe52 or !y may be s]v$ s+le4 #gbi4 ,cannel\s4-- ,prep>e #a p\nd puff pa/e & roll x out #h times1 in/ead ( #f2 !n take ab\t #ah connelonghoelz] 7!y consi/ ( r\nd pieces ( wood ab\t #e in*es long & a f+] ?ick1 & c be b\ght at :olesale confection]ies7 & rub ea* piece ( wood ov] ) butt]2 roll ! pa/e out v ?9 & cut x into /rips ( ab\t #a in* wide & #i in*es long2 w9d a /rip ( ! pa/e ar\nd ea* piece ( wood1 snake-l1 bru% !m ov] ) beat5 egg1 lay !m 9 %all[ t9s & bake 9 a quick ov52 :5 done remove ! pieces ( wood & :5 cold fill ! cannel\s ) :ipp$ cream flavor$ ) vanilla & sweet5$ ) sug>4 #gcj4 ,vole-au-v5t4-- ,c>efully prep>e #a p\nd puff pa/e & roll & fold x #f times2 great c>e mu/ be tak5 9 do+ ?is1 z ! :ole result dep5ds ^u x2 aft] ! la/ roll+ let x lay 9 summ] #a_/b h\r on ice1 9 w9t] 9 a cold place2 :5 ready to use roll ! pa/e out #a in* 9 ?ickness1 place ! di% on :i* ! vol-au-veut is to be s]v$ upside d[n onto ! pa/e & cut (f ! pa/e f ! di%2 turn ! pa/e ar\nd & lay x on a t9 :i* has be5 damp5$ ) wat]2 make ) ! back ( a knife a few d5ts 9 x ar\nd ! edge1 bru% ! top ov] ) beat5 egg & make ) ! po9t ( a knife a slight incision 9 ! pa/e all r\nd ! top ab\t #a-a_/b in*es f ! edge2 ?is =ms ! cov]2 bake 9 a v hot ov52 d n op5 ! ov5 = #aj m9utes2 !n op5 & if ! vol-au-veut is a light br[n cov] ) pap] & bake f #c_/d to #a h\r2 :5 done remove ! cov]1 put ! vol-au-veut onto ! di% x 0 made to fit & set x = a few m9utes 9 ! ov5 to dry2 !n fill ) ei!r rag\ts or fricasse$ *ick5s1 birds1 rabbits or pigeons1 put on ! cov] & s]ve2 or fill x ) fre% or pres]v$ fruit & s]ve z a dess]t4 #gca4 ,vole-au-v5t 7) ,/rawb]ries & ,:ipp$ ,cream74-- ,roll out "s c>efully made puff pa/e #c_/d in* 9 ?ickness & cut x out ) a flut$ cutt] ! desir$ %ape1 ei!r r\nd or oval2 make a slight incision 9 ! pa/e #a in* f ! edge & bake 9 a v hot ov52 :5 ne>ly done bru% x ov] ) :ite ( egg1 du/ ) sug> & put x back 9 ! ov5 to glaze2 :5 done remove ! int]ior1 or s(t crumbs1 & fill ! vol-au-veut %ortly be=e s]v+ ) fre% /rawb]ries sweet5$ ) sug> & cov] !m ) :ipp$ cream4 #gcb4 ,vole-au-v5t 7) ,currants & ,raspb]ries47--,prep>e a vol-au-veut ! same z 9 =ego+ recipe2 /rip "s l>ge1 ripe1 *]ry currants f _! /ems1 put !m 9 a col&] ) ! same quantity ( raspb]ries1 let cold wat] run ov] & dra9 !m well2 put ! fruit into a di% ) pl5ty ( sug>1 mix !m up ) #b silv] =ks & let x /& 9 a cool place = sev]al h\rs2 %ortly be=e s]v+ put ! fruit into ! vol-au-veut1 put ov] ! cov]1 aga9 du/ ) sug> & s]ve4 #gcc4 ,vole-au-v5t 7) ,pea*es & ,cream7 is made ! same z /rawb]ries4 ,pres]v$ p9eapples1 apricots1 *]ries or plums may be us$ 9 ! same mann]2 also oranges peel$ & cut into slices1 fre$ f _! pits & well sug>$4 ,put into ! vol-au-veut & s]ve ei!r cov]$ ) its own cov] or :ipp$ cream4 ,makes an excell5t di% = dess]t4 #gcd4 ,neapolitan ,breads4-- ,mix a f9ely *opp$ orange peel 7only ! yell[ "p7 ) #a_/b p\nd neapolitan pa/e2 divide x into small pieces ! size ( a walnut1 roll ^! l5g?wise ab\t #a_/b f+] ?ick1 bread #c toge!r1 bru% !m ov] ) beat5 egg & bake 9 a m$ium hot ov52 or ! pa/e may be roll$ into long1 ?9 rolls1 bread$ toge!r & !n cut into l5g?s #b-a_/b in*es long4 #gce4 ,vi5noises4-- ,/ir #a_/b cup butt] ) #a_/b cup p[d]$ sug> to a cream & add ! yolks ( #e eggs1 #a teaspoonful vanilla extract1 #a-a_/b cups sift$ fl\r1 #a_/d cup corn/>* & la/ly ! beat5 :ites ( #b eggs2 spread ?is ov] a %eet ( butt]$ pap] #a_/b in* 9 ?ickness1 lay ! pap] 9 a %all[ t9 & bake 9 a sl[ ov52 :5 done cut ! cake into #b pieces2 cov] "o piece ) p9eapple or pea* m>malade & lay ! o!r piece ov] x2 also cov] ! top ) m>malade & glaze ! :ole ) w9e glaze2 !n cut ! cake at once into small1 long pieces & set !m 9 ! ov5 aga9 = a few m9utes4 #gcf4 ,almond ,t>telettes4-- ,p\nd #a_/d p\nd blan*$ almonds ) #a_/d cup wat] 9 a mort> to a pa/e & press x ?r\gh a sieve2 mix x ) #a_/d p\nd p[d]$ sug>2 next add ! beat5 :ites ( #d eggs & ! juice ( #a_/d orange2 h #a_/b p\nd puff pa/e prep>$1 roll$ out & fold$ #aj times2 l9e #h or #aj small t9 patty =ms ) ! pa/e1 fill !m #c_/d full ) ! above almond mixture & bake 9 a m$ium hot ov52 :5 ne>ly done draw !m to front ( ov51 du/ ov] "s f9e sug> & bake till done4 #gcg4 ,puites d'am\r4-- ,prep>e #aj ounces puff pa/e & roll x out #a_/b in* 9 ?ickness2 cut out into #bj r\nds1 ab\t #b in*es 9 diamet]1 ) a scallop$ t9 cake cutt]2 cut a r\nd piece out ( ! c5t] ( ea* "o1 s t only a r+ rema9s2 roll out ! rema9+ pa/e ! same way1 cut out #bj r\nds1 lay !m 9 a t9 pan & bru% ov] ) ! :ite ( egg2 put on ! r+s1 bru% ! top ov] ) beat5 egg & bake 9 a hot ov52 :5 done du/ !m ov] ) sug> & let !m rema9 = a few m9utes long] 9 ov5 to glaze2 remove & %ortly be=e s]v+ fill !m ei!r ) :ipp$ cream sweet5$ & flavor$ ) vanilla or "s pres]v$ fruit4 ,,note4--,c>e mu/ be tak5 n to get any egg on ! outside ( t>t1 z ?is w prev5t ! ris+4 #gch4 ,neapolitans4-- ,take neapolitan pa/e1 roll x out ?91 bru% ov] ) egg & bake 9 butt]$ t9s to a light br[n color2 :5 done cut ! cake into two pieces2 spread "o piece ) fruit m>malade or jelly & lay ! o!r ov] x2 cut ! :ole into small pieces1 p\r ov] a w9e or m>as*9o glaze & set !m = a few m9utes 9 ! ov54 #gci4 ,d',artois ,grilles4-- ,prep>e #a_/b p\nd puff pa/e1 roll x out & fold ov] #aj times2 roll out "o-half into a ?91 squ>e piece2 put ?is into a squ>e1 %all[ t9 pan1 wet ! edge ) beat5 :ite ( egg1 spread ov] a ?ick lay] ( apricot or pea* m>malade & ov] ?is a ?ick lay] ( apple m>malade #a in* f edge2 roll out ! rema9+ pa/e1 cut into /rips1 lay x ov] ! m>malade l lattice "w1 bru% ov] ) beat5 egg & bake2 :5 done du/ ov] "s sug>1 let x rema9 = a few m9utes long] 9 ! ov5 & cut into pieces :5 cold4 ,ano!r way is to l9e a pie plate ) puff pa/e1 spread ov] a lay] ( apple m>malade flavor$ ) vanilla & bake2 :5 done spread ov] a ?9 lay] ( apricot m>malade & p\r ov] ?is a sug> glaze2 make x smoo? ) a knife & cut into pieces be=e ! glaze becomes h>d4 #gdj4 ,cream ,t>ts4-- ,l9e small patty =ms ) %ort pa/e 7,mu]b] ,teig71 fill !m ) vanilla cream 7see ,cream7 & bake 9 a hot ov52 :5 done spread a ?9 lay] ( pea* m>malade ov] ! cream1 p\r ov] ! m>malade a little lemon glaze & let !m dry = a few m9utes 9 front ( ov52 mix ! beat5 :ite ( #a egg ) #c_/d cup sug> & #c drops lemon juice2 put ?is into a pap] funnel1 squirt a wrea? ov] ! glaze & put #a_/b teaspoonful apple jelly 9 ! c5t]4 #gda4 ,f9e ,p9eapple ,t>ts4-- ,l9e "s small patty =ms ) neapolitan pa/e & bake 9 a quick ov5 to a delicate br[n2 :5 done squirt r\nd ! edge a rim ( m]+ue1 spr9kle f9ely *opp$ almonds or pi/a*io nuts ov] & let !m dry = a few m9utes 9 ov52 %ortly be=e s]v+ fill ! t>ts ) f9ely cut pres]v$ p9eapple & p\r a little p9eapple syrup ov] !m4 #gdb4 ,gooseb]ry ,t>ts4-- ,remove ! tops & ends ( #a qu>t gooseb]ries1 put !m 9 a saucepan1 cov] ) boil+ wat] & let !m boil #c m9utes2 p\r !m into a col&]1 dra9 (f ! wat] & put !m into a di%2 spr9kle ov] #a cup sug>1 add a little :ite w9e & let !m /& till cold2 !n f9i% ! same z ,cranb]ry ,t>ts4 #gdc4 ,grape ,t>ts are made ! same z ,cranb]ry ,t>ts4 #gdd4 ,cranb]ry ,t>ts4-- ,boil #a qu>t cranb]ries ) #a cup wat] till !y are s(t2 !n press !m ?r\gh a co>se sieve1 put ! pulp into a saucepan & boil #e m9utes1 /irr+ con/antly2 !n add #a p\nd br[n sug> & /ir until x is dissolv$2 l9e #a-a_/b doz5 patty pans ) puff pa/e1 put into ea* "o a small piece ( butt]$ pap]1 fill !m ) dry peas & bake 9 a hot ov5 till ne>ly done2 !n take !m f ! ov51 remove pap] & peas1 fill ea* t>t ) ! /ew$ cranb]ries1 return !m to ! ov5 aga9 & bake till done2 s]ve cold4 #gde4 ,fan*onnettes de pommes4-- ,l9e #ab patty =ms ) %ort pa/e 7,mu]b] ,teig71 fill !m half full ) apricot m>malade mix$ ) apple m>malade & bake 9 a m$ium hot ov5 till done2 :5 done take !m out ( ! =m1 fill ev5ly ) m>malade & put ov] ! top a m]+ue2 set !m 9 a long1 %all[ pan & return = a few m9utes long] to ov52 arrange !m on a long di% ) napk9 & j be=e s]v+ put a little currant jelly on top ( ea*2 s]ve cold4 #gdf4 ,d>ioles a la vanille4-- ,l9e #aj small patty =ms ) puff pa/e :i* has be5 roll$ out #aj times2 mix #a tablespoonful fl\r & #a tablespoonful corn/>* ) #a-a_/b cups milk or cream & add #a :ole egg1 ! yolks ( #c1 #b tablespoonfuls sug> & #a teaspoonful vanilla extract2 :5 ?is is well mix$ press x ?r\gh a sieve & add #f mac>oons brok5 into small pieces2 #bj m9utes be=e s]v+ fill ! =ms #c_/d full ) ?is cream & bake 9 a hot ov52 z soon z ! cream is firm draw !m to front ( ov5 & du/ ) sug>2 let !m rema9 a m9ute long] 9 ov52 !n remove1 take !m out ( ! =m & s]ve at once on a napk94 ,grat$ orange peel may be sub/itut$ = vanilla1 lemon or almond flavor4 #gdg4 ,flan de fruits pr9tani]s4-- ,roll out #a_/b p\nd %ort pa/e 7,mu]b] ,teig7 #a_/h ( an in* ?ick & lay ov] x a l>ge pie plate or r\nd t9 cov] #ab in*es 9 diamet]2 cut ! pa/e (f close to ! edge ( plate1 lift (f ! plate & put ! r\nd piece ( pa/e onto a l>ge butt]$ t9 or ?ick br[n pap]2 next prep>e a w>m pa/e 7pate a *\x71 put x into a pap] funnel & squirt a bord] #a in* high on ! surface on top ( ! r\nd close to ! edge2 !n squirt small rills t[>ds ! c5t] ( r\nd1 s t ! flau c be cut by ^! rills & ea* piece has a bord] ( ! pa/e2 !n squirt into ea* comp>tm5t #b rills1 s t ea* piece has #b comp>tm5ts2 bru% ! :ole ov] ) beat5 egg & bake a light br[n2 take an equal quantity ( currants1 raspb]ries & /rawb]ries1 spr9kle !m ?ickly ) sug> & set 9 a cool place2 !n cut "s pres]v$ pea*es into pieces & add f9ely cut pres]v$ p9eapple & pres]v$ pitt$ *]ries2 r$uce ! liquor ( ! #c pres]ves by boil+ x d[n2 !n set x aside to cool2 :5 ! flau is done remove x f ov5 & set aside to cool2 %ortly be=e s]v+ cut ! flau into pieces1 lay !m on a l>ge1 r\nd plate on a napk9 7or take a r\nd teatray7 & arrange ! pieces s t ! flau has its orig9al =m aga92 next put into ea* comp>tm5t ! fruit2 arrange x ta/ily1 p\r a little syrup ov] ea* "o1 bru% ! bord] ov] ) syrup & s]ve4 #gdh4 ,flan de ,c]ises a la creme4-- ,l9e a deep jelly cake t9 or pie plate ) %ort pa/e & fill x ) pitt$ r$ *]ries2 spr9kle ov] "s sug> & set ! flau 9 a m$ium hot ov5 to bake2 9 ! meantime mix toge!r ! yolks ( #c eggs1 #a_/b cup s\r cream1 #f f9ely *opp$ almonds & #b tablespoonfuls f9ely roll$ zwieback2 :5 ! flau is ne>ly done p\r ! mixture ov] & let x bake till done2 s]ve cold du/$ ) f9e sug>4 #gdi4 ,flan de frangipane4-- ,l9e a l>ge1 deep pie plate ) f9e pie cru/ or %ort pa/e1 fill x half full ( cream frangipane flavor$ ) a little grat$ r9d & juice ( orange & bake 9 a m$ium hot ov52 :5 done slip ! flau onto a l>ge plate2 remove ! br[n cru/ on top ( cream & spread ov] a lay] ( m>malade or jelly2 fill up ! plate ) cream1 spread ov] ?is a ?9 lay] ( m>malade & p\r ov] ! top a m>as*9o or w9e jelly glaze4 #gej4 ,flan de pommes a l'anglaise4-- ,l9e a deep pie plate ) %ort pa/e 7,mu]b] ,teig71 spread ov] a ?ick lay] ( apricot m>malade1 fill up ! plate ) f9ely cut t>t apples1 spr9kle ov] "s sug> & bake 9 a m$ium hot ov52 :5 done remove f ov51 spread ov] ! top ano!r lay] ( apricot m>malade & s]ve cold4 #gea4 ,flan de pommes4-- ,l9e a deep pie plate or jelly cake t9 ) %ort pa/e 7,mu]b] ,teig7 & ornam5t ! edge ) a pa/ry :eel2 ! pa/e %\ld be ab\t #a_/d in* 9 ?ickness2 p\nd #f ounces blan*$ almonds ) ! yolks ( #c eggs1 put ! almonds 9 a di% & add #d m yolks1 #d tablespoonfuls sug>1 #a_/d p\nd f9ely roll$ mac>oons1 #a-a_/b tablespoonfuls melt$ butt] & #a_/d p\nd f9ely cut citron & orange peel mix$2 /ir ?is to a cream & add ! beat5 :ites ( #f eggs2 fill ?is mixture into ! l9$ plate & bake #cj m9utes 9 a m$ium hot ov52 z soon z x beg9s to br[n a little on top cov] ) butt]$ pap]2 9 ! meantime p>e1 core & cut into qu>t]s #a doz5 pipp9 or gre5+ apples2 place a kettle ) #a_/d p\nd sug>1 #a_/b bottle ,malaga w9e & #a-a_/b cups *]ry syrup ov] ! fire2 z soon z x boils put 9 ! apples & cont9ue ! boil+ until !y are s(t1 b n brok52 take out ! apples c>efully & boil ! syrup a little long]2 :5 ! flau is done take f ! ov5 & :5 cold lay ! apples ov] x2 arrange !m nicely1 p\r ! syrup1 half w>m1 ov] ! apples & s]ve4 ,flau ( ,b>tlett pe>s or qu9ces are made ! same way4 #geb4 ,flan d'apricots a la creme m]+ue4-- ,l9e a l>ge1 deep jelly cake t9 ) %ort pa/e 7,mu]b] ,teig71 ornam5t ! edge ) a pa/ry :eel1 fill x half full ( cream frangipane flavor$ ) vanilla & bake 9 a m$ium hot ov52 :5 done c>efully take x out ( ! pan1 lay x on a flat t9 & put a lay] ( pres]v$ apricots ov]2 cov] !m ) cream frangipane1 s ! flau is ev5ly full1 spread ov] a ?9 lay] ( apricot m>malade & ov] ?is a ?9 m]+ue2 take "s m]+ue 9 a pap] funnel & squirt rills 9 small squ>es ov] ! top l lattice "w2 du/ ov] "s f9e sug> & place 9 a sl[ ov5 to bake till a light br[n2 :5 cold put a little currant jelly into ea* small squ>e & s]ve on a napk94 #gec4 ,flan de pe*es4-- ,l9e a l>ge1 deep jelly cake t9 ) %ort pa/e 7,mu]b] ,teig72 roll "s pa/e out & cut x into /rips ( ab\t #a in* wide & #a_/d in* ?ick2 set ?is ar\nd ! inside aga9/ ! rim ( t9 & ornam5t x ) a pa/ry :eel2 or cut & scallop ! /rips be=e putt+ into ! t9 s ! po9ts ( scallops /& a little ov] ! t94 #ged4 ,flan de pe*es4-- ,roll out #a_/b p\nd %ort pa/e #a_/h ( an in* 9 ?ickness1 lay a deep jelly cake t9 upside d[n onto ! cru/ & cut ! pa/e (f close to ! t9 ) a knife2 remove ! t9 & lay ! r\nd piece ( pa/e into ! bottom ( t92 roll out ! rema9+ pa/e & cut x into /rips a little wid] ?an ! rim ( ! jelly t9s1 ornam5t !m ) a pa/ry :eel or scallop "o side ( ! /rips2 fit ! /rips 9 neatly inside ! rim s ! po9ts ( scallops /& a little above ! edge ( t92 fill ! t9 half full ( apricot m>malade mix$ ) apple m>malade & also spread "s ( ! m>malade on ! sides2 put ! flau 9 a hot ov5 & bake till done2 9 ! meantime p>e & cut into halves #ab l>ge1 ripe pea*es & boil !m #e m9utes 9 sug> syrup2 remove ! pea*es & boil ! syrup till x beg9s to ?ick52 lay ! pea*es into ! syrup aga91 add #a teaspoonful vanilla extract & boil !m = a few m9utes2 :5 ! flau is done take x f ! ov52 remove ! br[n cru/ ( m>malade & spread ov] a little fre% m>malade2 take ! flau out ( ! jelly t91 slip x onto a l>ge plate & put 9 ! pea*es2 h ! pea* k]nels blan*$ & fre$ f ! br[n sk9s1 divide 9 halves & lay !m ov] ! pea*es2 put little bits ( currant jelly ov] ! pea*es2 boil ! pea* syrup d[n a little m & p\r :5 cold1 j be=e s]v+1 ov] ! pea*es4 ,?is may be made ( apples1 *]ries1 apricots1 plums1 pe>s or any k9d ( pres]v$ fruit4 ,,/rudel1 ,,/rawb]ry ,,%ort ,,cakes1 ,,baba1 ,,soleil1 ,,etc4 #ged;a4 ,/rudel ,pa/e4-- ,put #a_/b teaspoonful butt] ) #a_/b cup w>m milk1 a little salt & ! yolk ( #a egg into a b[l & mix x ) suffici5t sift$ fl\r to make a s(t d\gh2 put ! d\gh on to a fl\r$ bo>d & "w x ) ! h&s = #aj m9utes2 x %\ld be s(t1 b n /ick to ! h&s2 bru% ! pa/e ov] ) a little w>m wat]2 r9se out a b[l ) boil+ wat] & put x ov] ! pa/e2 let x lay #a_/b h\r2 aft] t "t has elaps$ cov] a kit*5 table ) a :ite clo?1 du/ ) fl\r1 put ! d\gh 9 c5t] ( table & pull x out z ?9 z possible1 l pap]2 :5 "o side is pull$ out lay a roll+ p9 on x :ile y pull out ! o!r side2 !n pull out ! edges all ar\nd1 bru% x ov] ) melt$ butt] & spread ov] a fill+ ( /ew$ pres]v$ or fre% fruit or fruit m>malade2 rice1 f>9a1 *ocolate or creams may also be us$2 aft] ! fill+ is put on lift ! clo? up at "o end & roll ! /rudel up l a music roll2 butt] a l>ge1 r\nd pan 7n too deep7 ?ickly ) butt]1 put "o end ( ! /rudel 9 ! c5t] ( pan & turn ! o!r end ar\nd x s z to give x ! %ape ( a snake curl$ up2 bru% ! /rudel ov] ) melt$ butt] & bake till a light br[n & well done 9 a m$ium hot ov52 :5 ready slip ! /rudel into a di%1 spr9kle ?ickly ) sug> & s]ve4 ,x may be eat5 hot or cold1 ) or )\t sauce4 ,if #b small /rudels are to be made ( ?is quantity ! pa/e %\ld be divid$ into #b p>ts be=e pull+ x ap>t4 ,x may also be bak$ 9 ! pan /raight4 #gee4 ,rice ,/rudel4-- ,put #a_/b cup rice ) cold wat] ov] ! fire1 boil #e m9utes1 dra9 9 a col&] & r9se ) cold wat]2 return rice to saucepan aga9 ) a little salt & #a cup milk & boil till s(t2 :5 done mix x ) #a ounce butt]1 ! yolks ( #b eggs1 #b tablespoonfuls sug>1 #a_/d teaspoonful c9namon & #c ounces se$less rais9s2 h ! /rudel pa/e pull$ out on table z direct$1 bru% ov] ) melt$ butt]1 spread ov] ! rice1 roll x up & f9i% z direct$ 9 =ego+ recipe4 ,s]ve ) ! foll[+ sauce3--,boil #a_/b cup sug> ) a little wat] until x beg9s to turn yell[2 remove f ! fire & mix x sl[ly ) ! :ites ( #b eggs1 previ\sly beat5 to a /iff fro?1 & add #a tablespoonful w9e & a little vanilla4 #gef4 ,small ,rice ,/rudels4-- ,prep>e a d\gh f #a tablespoonful butt]1 #c eggs1 a little salt & suffici5t fl\r to make a /iff d\gh2 roll x out v ?9 & cut into r\nds ! size ( a tea plate2 p>boil #a_/b cup rice 9 wat]1 dra9 9 a col&] & r9se ) cold wat]2 return ! rice to saucepan aga91 add #a p9t cream or milk1 a little salt1 sug> to ta/e & boil till t5d]2 /ir #a tablespoonful butt] to a cream & add ! yolks ( #c eggs1 ! grat$ r9d ( #a lemon1 ! cool$ (f rice & la/ly ! :ites beat5 to a /iff fro?2 spread a lay] ( rice ov] ea* ( ! r\nds ( d\gh1 roll !m up l omelets1 lay !m into a butt]$ pan or di%1 p\r #a cup ( boil+ cream or milk ov] & bake ! /rudels 9 a m$ium hot ov5 to a light br[n2 s]ve !m spr9kl$ ) sug> z a dess]t4 #geg4 ,rice ,/rudel 7) ,jelly74-- ,put little pieces ( apple or currant jelly ov] ! rice be=e roll+ x up1 o!rwise ! same z 9 =ego+ recipe4 #geh4 ,f>9a ,/rudel4-- ,boil #a p9t milk ) a little salt1 spr9kle 9 sl[ly #a_/b cup f>9a & cont9ue boil+ = #aj m9utes2 :5 ne>ly cold /ir #a tablespoonful butt] to a cream1 add #b tablespoonfuls sug>1 ! yolks ( #d eggs1 ! f>9a & la/ly ! :ites beat5 to a /iff fro?2 f9i% ! same z ,rice ,/rudel2 s]ve ) sn[ sauce4 ,^! quantities w make #b m$ium siz$ /rudels1 suffici5t = #ab p]sons2 s]ve z dess]t4 #gei4 ,f>9a ,/rudel 7) ,cocoanut74-- ,prep>e ! f>9a ! same z 9 =ego+ recipe2 spread ! f>9a ov] ! prep>$ /rudel pa/e & spr9kle ov] "s grat$ cocoanut2 roll up z direct$ & bake 9 a butt]$ pan2 s]ve ) cocoanut sn[ sauce made z foll[s3--,boil #a cup sug> ) #a cup wat] until x beg9s to turn yell[2 remove f fire1 add a little boil+ wat] & mix x sl[ly ) ! :ites ( #d eggs previ\sly beat5 to a /iff fro?2 add #a teaspoonful vanilla1 #a_/b cup :ite w9e & #a cup grat$ cocoanut4 #gfj4 ,citron ,/rudel4-- ,/ir ! yolks ( #f eggs ) #d tablespoonfuls sug> to a cream & add ! beat5 :ites ( #c eggs2 h ! prep>$ /rudel pa/e pull$ out on a table1 bru% ov] fir/ ) butt] & !n spread ov] ! mixture ( eggs & sug>2 ov] ?is spread ! rema9+ #c :ites beat5 to a /iff fro?2 next spr9kle ov] #a_/d p\nd well wa%$ & dri$ currants1 #a_/d p\nd f9ely cut citron & roll ! /rudel up2 h ready a butt]$ pan1 put "o end ( /rudel 9 c5t] ( pan & turn ! o!r end ar\nd x z direct$2 bru% ov] ) beat5 :ite ( egg1 spr9kle ) sug> & bake till done2 s]ve ei!r ) or )\t w9e cream sauce4 #gfa4 ,lemon ,/rudel4-- ,mix #f ounces f9ely cut citron ) #a_/b p\nd f9ely *opp$ almonds & add #a cup ( sug>1 ! juice ( #c lemons & ! grat$ r9d ( #a2 let ?is /& = #a h\r2 prep>e a /rudel pa/e z direct$1 pull x out on a table ov] fl\r$ bo>d or tableclo?1 bru% ov] ) butt]1 put on ! lemon mixture & roll x up2 lay ! /rudel 9 a butt]$ pan1 twi/ x ar\nd1 bru% ov] ) wat] & spr9kle z mu* sug> ov] till x lays dry on top2 !n bake4 ,?is /rudel is eat5 cold & w keep = weeks4 #gfb4 ,almond ,/rudel4-- ,/ir #b eggs ) #a_/b cup sug> & ! grat$ r9d ( #a_/b lemon to a cream2 pull out ! /rudel pa/e ov] a tableclo?1 bru% ov] ) melt$ butt]1 spread ov] ! egg mixture & spr9kle ov] ?is #a_/d p\nd grat$ almonds & #a_/b cup currants & se$less rais9s2 roll x up1 put into a butt]$ pan1 bru% ov] ) melt$ butt]1 spr9kle ) sug>1 p\r #a_/b cup milk or cream into ! pan & bake a light br[n2 s]ve ) w9e cream sauce4 #gfc4 ,*ocolate ,almond ,/rudel4-- ,prep>e a /rudel pa/e z direct$2 /ir ! yolks ( #c eggs ) #b tablespoonfuls sug> to a cream & add ! :ites beat5 to a /iff fro?2 bru% ! pull$ out /rudel pa/e ov] ) melt$ butt] & !n spread ov] ! egg mixture2 next spr9kle ov] #c ounces f9ely grat$ *ocolate & #b ounces f9ely cut almonds2 roll x up & lay into a butt]$ pan1 bru% ov] ) beat5 egg & bake 9 a m$ium hot ov5 to a light br[n2 :5 done spr9kle ov] "s grat$ *ocolate & sug>2 s]ve cold ) cream sweet5$ ) sug>4 #gfd4 ,*ocolate ,cream ,/rudel4-- ,boil #b tablespoonfuls sug> 9 #a_/b cup wat] & add #b tablespoonfuls grat$ *ocolate :i* has be5 melt$ 9 ov52 /ir ?is ov] ! fire until *ocolate is well dissolv$ & add #a_/b p9t cream & ! yolks ( #d eggs2 beat ?is ) an egg beat] until ne>ly boil+2 remove & set aside to cool2 !n mix x ) ! beat5 :ites2 pull out a /rudel pa/e1 bru% ov] ) melt$ butt]1 spread ov] ! *ocolate cream & spr9kle ov] #a_/b cup f9ely cut almonds & #b tablespoonfuls sug>2 roll x up1 bru% ov] ) melt$ butt] & spr9kle ) sug>2 !n bake 9 a butt]$ pan4 ,?is /rudel is be/ eat5 cold4 #a tablespoonful cocoa may be us$ in/ead ( *ocolate4 #gfe4 ,apple ,/rudel4-- ,p>e1 qu>t] & cut into f9e slices #a_/b doz5 gre5+s1 put !m 9 a saucepan ) #a tablespoonful butt]1 #c tablespoonfuls sug> & cov] & let !m /ew = a few m9utes till apples beg9 to get s(t2 !n add #b tablespoonfuls currants1 ! same quantity ( se$less rais9s & f9ely cut citron1 a little grat$ orange peel & #a tablespoonful apple or any o!r k9d ( fruit jelly2 mix all toge!r & set aside2 :5 cold h ! /rudel pa/e pull$ out ov] a tableclo?1 bru% ov] ) melt$ butt]1 spread ! apples all ov] x1 roll up & f9i% z direct$4 #gff4 ,*]ry ,/rudel4-- ,remove ! pits f #a p\nd ripe *]ries1 put !m ov] ! prep>$ /rudel pa/e1 spr9kle ov] "s sug>1 a little f9ely roll$ zwieback & f9i% ! same z direct$2 s]ve du/$ ) sug>4 #gfg4 ,plum ,/rudel4-- ,remove ! pits f #a p\nd ripe plums1 cut !m f9e1 put !m ov] ! /rudel pa/e1 spr9kle ?ickly ) sug>1 du/ ov] a little fl\r & f9i% z direct$2 s]ve )\t sauce & du/$ ?ickly ) sug>4 ,pea* /rudel is made ! same way4 #gfh4 ,pla9 ,/rawb]ry ,%ortcake4-- #a qu>t fl\r1 #a_/b teaspoonful salt1 #a_/b cup butt]1 #b cups milk & #b teaspoonfuls bak+ p[d]2 sift fl\r1 p[d] & salt into a b[l1 add ! butt] & *op x v f9e ) a *opp] 9 ! fl\r2 !n mix x ) ! milk into a s(t d\gh2 divide x into two equal p>ts & roll !m out to ! size ( a jelly plate2 butt] a deep jelly t91 put 9 #a lay] & bru% x ov] ) melt$ butt]1 put on ! o!r lay] & bake 9 a quick ov52 :5 done remove x f ov51 sep>ate ! #b lay]s ) a broad-blad$ knife & spread !m ) butt]2 ma% "s fre% /rawb]ries ) a silv] spoon1 cov] ! bottom lay] ) ! ma%$ /rawb]ries & spr9kle ?ickly ) p[d]$ sug>2 lay on ! o!r lay] ) ! cru/ side d[nw>d1 cov] ) a ?ick lay] ( /rawb]ries1 spr9kle ) sug> & s]ve ) vanilla sauce1 sweet cream or ! foll[+ sauce3--,beat #b eggs until !y foam1 add #b small cups milk1 /irr+ con/antly1 sweet5 to ta/e & flavor ) vanilla extract4 #gfi4 ,/rawb]ry ,%ortcake1 ,no4 #a4-- #a_/b cup butt]1 #a cup sug>1 #b eggs1 #c_/d cup milk & #b cups prep>$ fl\r2 /ir butt] & sug> to a cream & add ! eggs #a at a "t2 next add ! sift$ fl\r & milk alt]nately2 bake 9 two well butt]$ jelly t9s 9 a m$ium hot ov52 :5 done remove & lay !m on a napk9 :i* has be5 du/$ ) sug>2 :5 cold put a lay] onto a plate & cov] ! cake ) fre% /rawb]ries2 spr9kle ov] "s sug>1 lay ov] ! o!r lay]1 cov] ! top ) /rawb]ries1 du/ ) sug> & s]ve ) cold cream or vanilla sauce4 #ggj4 ,/rawb]ry ,%ortcake1 ,no4 #b4-- #a cup p[d]$ sug>1 #c eggs & #a cup sift$ fl\r mix$ ) #a teaspoonful bak+ p[d] & #b tablespoonfuls wat]2 /ir ! yolks & sug> to a cream1 add wat] & fl\r & la/ly ! beat5 :ites2 bake 9 #c lay]s2 :5 done lay !m ov] "o ano!r ) /rawb]ries betwe51 spr9kle top well ) sug> & s]ve ) cream or vanilla sauce4 #gga4 ,pea* ,%ortcake is made ! same z ,/rawb]ry ,%ortcake4 ,9 place ( b]ries take pea*es p>$ & cut into slices4 ,or ?is cake may be made ( all k9ds ( pres]v$ fruit & s]v$ ei!r ) sweet cream or vanilla sauce4 #ggb4 ,vi5na ,broeselcake4-- #d eggs1 #e tablespoonfuls sug>1 #c cups fl\r1 #a cup w>m milk1 #a_/b cup butt]1 ! grat$ r9d ( #a_/b lemon1 #a yea/ cake1 #a_/d teaspoonful salt & a little vanilla2 dissolve ! yea/ 9 #a cup milk1 add #a cup sift$ fl\r & mix x into a batt]2 set x 9 a w>m place to rise2 z soon z ! sponge is v light /ir butt] & sug> to a cream & add by degrees ! eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add salt1 lemon or vanilla & la/ly ! rema9+ #b cups sift$ fl\r & ! sponge alt]nately2 beat ! :ole ?or\ghly ) a wood5 spoon & set x aside to rise2 :5 light beat x aga9 ) a spoon & fill x into a cake m\ld ) tube 9 c5t]1 :i* %\ld be well butt]$ & du/$ ) f9e bread1 crack] or zwieback crumbs2 let x rise aga9 to d\ble its height2 9 ! meantime cut #a h&ful almonds into small pieces )\t remov+ ! br[n sk9 & mix !m ) #a h&ful sug>1 a little c9namon1 a little grat$ lemon peel & "s melt$ butt]2 "w ?is ) a =k briskly into ! d\gh2 :5 ! cake is ready to bake press little d5ts 9 x ) ! h&le ( a silv] spoon1 bru% ov] ) beat5 egg1 spread ! almond mixture ov] ! top & bake 9 a m$ium hot ov5 #a h\r4 #ggc4 ,brio*e ,cake4-- #c_/d p\nd sift$ fl\r1 #a_/b p\nd butt]1 #d eggs1 #b tablespoonfuls sug>1 #a yea/ cake dissolv$ 9 #a_/b cup w>m milk & #a_/b teaspoonful salt2 mix #a_/b cup fl\r ) ! salt1 yea/ & milk into a batt] & set x 9 a w>m place to rise until v light2 !n /ir ! butt] to a cream & add ! sug>1 ! eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 z soon z ! batt] is light add x gradually to ! butt] & egg mixture1 add ! fl\r & "w x ) y\r h&s on a fl\r$ bo>d into a s(t d\gh2 cov] & let x rise to d\ble its height2 "w x ?or\ghly & let x rise aga92 :5 ! d\gh has atta9$ d\ble its size butt] a deep1 r\nd cake m\ld & cov] ! bottom ) a r\nd piece ( butt]$ pap]2 take "o-six? ( ! d\gh (f & lay x aside2 %ape ! rema9+ d\gh into a r\nd loaf & put x into ! butt]$ pan2 make a holl[ 9 c5t]2 =m ! small piece ( d\gh into ! %ape ( a pe> & put ! po9t$ end into ! c5t] ( cake2 set x to rise to d\ble its size2 bru% ov] ) ! yolk ( #a egg mix$ ) #a tablespoonful wat] & bake 9 a m$ium hot ov54 #ggd4 ,small ,brio*e4-- ,take ! same d\gh z 9 =ego+ recipe & roll x into small r\nd balls ! size ( an egg2 make a small op5+ 9 c5t] ( ea* ) a wet f+]2 put a small ball ( d\gh ! size ( a hazel nut into ea* "o & set ! brio*e into a butt]$ pan2 let !m rise to d\ble _! size2 bru% ov] ) ! yolk ( egg dilut$ ) a little cold wat] & bake 9 a hot ov52 :5 done bru% !m ov] ) melt$ butt]4 #gge4 ,baba4-- #c_/d p\nd fl\r1 #a_/b p\nd butt]1 #e eggs1 #b ounces sug>1 ! f9ely *opp$ peel ( #a_/b lemon1 #a_/d teaspoonful salt1 #a yea/ cake dissolv$ 9 #a_/d cup w>m milk1 #b ounces well wa%$ & dri$ currants1 #a-a_/b ounces se$less rais9s1 #a-a_/b ounces f9ely cut citron & a little f9ely cut c&i$ orange peel2 mix yea/1 milk & #a_/b cup fl\r toge!r & set x 9 a w>m place to rise2 /ir ! butt] to a cream1 add ! sug> & next ! eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add ! yea/ :i* 0 set 9 a w>m place to rise1 !n ! fl\r & fruit2 beat ! :ole ?or\ghly ) ! "r h& = #ae m9utes2 cov] ) a clean clo? & let x rise to d\ble its size2 press x d[n & let x rise aga92 !n put x into a well butt]$ =m ) a tube 9 c5t]1 :i* %\ld be #c_/d full2 let x rise till =m is full2 pa/e ) ! :ite ( egg a /rip ( butt]$ pap] ar\nd ! top edge ( =m & bake ! cake ab\t #a h\r2 :5 done turn ! cake out ( =m & set x = a few m9utes 9 ! ov5 to dry2 9 ! meantime put #a_/b cup sug> ) #c_/d cup ,madeira w9e ov] ! fire2 let x get hot & p\r all ov] ! baba2 s]ve ei!r hot or cold on a napk94 ,small babas are made ( ! same d\gh & bak$ 9 small deep =ms1 o!rwise treat$ ! same z above4 ,in/ead ( ,madeira any o!r k9d ( w9e may be us$2 also vanilla or p9eapple syrup4 #ggf4 ,sav>9 ,cake4-- #a cup lukew>m cream or milk1 #b yea/ cake1 #c ounces butt]1 #d eggs1 #a_/d teaspoonful salt1 #a_/b gill ,cognac1 #b tablespoonfuls p[d]$ sug> & #aj ounces sift$ fl\r2 dissolve ! yea/ 9 half ! milk & mix x ) half ! sift$ fl\r into a smoo? batt]2 cov] & set x 9 a w>m place to rise1 :i* w take ab\t #a_/b h\r2 9 ! meantime /ir butt] & sug> to a cream & add ! eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add alt]nately ! rema9+ milk1 br&y1 fl\r & la/ly ! batt] :i* has be5 set 9 a w>m place to rise2 beat ! :ole ) ! "r h& = #ae m9utes2 !n cov] ) a napk9 & let x rise 9 a w>m place2 butt] a r\nd m\ld :i* holds ab\t #a-a_/b to #b qu>ts & du/ ) fl\r2 turn ! m\ld upside d[n1 s ! loose fl\r may fall out2 :5 ! d\gh is v light mix x ) #b ounces f9ely cut almonds & c>efully fill x into ! m\ld2 set aga9 9 a w>m place to rise to d\ble its size2 bake 9 a m$ium hot ov5 = #a_/b h\r2 to asc]ta9 :e!r ! cake is done or n ?ru/ "o end ( a knitt+ ne$le into c5t] ( cake2 if ! ne$le comes out clean x is done2 if any d\gh adh]es to x ! cake mu/ be bak$ a few m9utes long]2 z soon z ! cake is done turn x onto a r\nd wire grate or sieve & prep>e ! foll[+ glaze3--,place a saucepan ) #a cup sug> & #a_/b p9t cold wat] ov] ! fire & boil #e m9utes2 add #a glass ,jamaica rum1 ,cognac1 %]ry w9e1 kirs* or any o!r k9d ( liquor2 set ! cake ) ! grate or sieve onto a di% & p\r ! syrup ev5ly all ov] x2 p\r ! syrup :i* drops f ! cake onto ! di% back to saucepan aga91 boil x up & p\r ov] ! cake2 lift ! grate on "o side & slide ! cake onto a dess]t di%2 ! top may be decorat$ ) pres]v$ *]ries or o!r fruit4 ,! sav>9 is s]v$ z dess]t1 ei!r hot or cold4 ,small sav>9s are bak$ 9 small1 deep =ms & dipp$ 9 hot syrup :5 done4 #ggg4 ,soleil4-- #a p\nd sift$ fl\r1 #aj ounces butt]1 #b ounces sug>1 ! grat$ r9d ( #a lemon1 #a_/d p\nd sweet almonds1 #b yea/ cake1 #h eggs1 a p9* ( salt & #a_/b cup cream2 dissolve ! yea/ 9 a little w>m milk2 take #a cup sift$ fl\r & mix x ) ! yea/ into a s(t d\gh2 lay ?is 9 a b[l ) a little w>m cream & set x 9 a w>m place to rise to d\ble its size2 sift ! rema9+ fl\r1 sug> & salt into a mix+ b[l & make a holl[ 9 c5t]2 put 9 by degrees ! well beat5 eggs & butt] & mix & beat ! :ole ) ! h&s = #ae m9utes2 p\nd ! almonds ) #b eggs & press !m ?r\gh a sieve2 add !m ) ! yea/ d\gh to ! above mixture & mix ! :ole ?or\ghly toge!r2 du/ ov] "s fl\r & set 9 a w>m place to rise to d\ble its size2 !n fill x into a pap]-l9$ =m1 :i* %\ld be #a_/b fill$1 & set x to rise till =m is ne>ly full2 take a l>ge t9 plate & cov] ! bottom ) salt2 onto ?is set ! pan ) cake & bake 9 a m$ium hot ov5 ab\t #dj m9utes2 try ! cake ) a l>d+ or knitt+ ne$le2 :5 done remove x f ! ov51 turn onto a sieve & p\r hot vanilla syrup all ov] x2 :5 cold boil #a cup sug> ) #a_/b cup wat] till x =ms a ?read betwe5 #b f+]s2 remove f ! fire1 add #a tablespoonful raspb]ry syrup & /ir till ne>ly cold2 p\r x ov] ! cake & set 9 ov5 = #b m9utes2 remove in/antly & lay a slice ( p9eapple 9 c5t] ( cake2 cut ! p9eapple into #d p>ts )\t alt]+ its =m & lay long /rips ( citron ar\nd x to imitate ! sun4 #ggh4 ,compiegne4-- #a p\nd sift$ fl\r1 #aj ounces butt]1 #d :ole eggs1 ! yolks ( #d1 #b tablespoonfuls sug>1 #a_/b cup cream1 #a_/d teaspoonful salt & #b yea/ cake2 dissolve ! yea/ 9 #a_/b cup w>m milk1 add a few spoonfuls ( ! fl\r & mix x into a batt]2 set ?is 9 a w>m place to rise2 9 ! meantime /ir ! butt] to a cream & add ! sug>1 salt & eggs by degrees2 next ! yea/ & sift$ fl\r2 beat ! :ole ) y\r h& = #ae m9utes2 !n add ! cream1 :i* %\ld be :ipp$ to a /iff fro?2 butt] a l>ge1 deep t9 =m & cov] ! bottom ) a r\nd piece ( butt]$ pap]2 fill 9 ! cake mixture1 :i* %\ld fill ! =m #c_/d full1 pa/e a piece ( pap] ar\nd top edge ( =m & let x rise till =m is ne>ly full2 bake 9 a mod]ate ov52 s]ve ei!r hot or cold4 ,small compiegnes are bak$ 9 small =ms & dipp$ 9 sug> syrup mix$ ) w9e or liquor4 #ggi4 ,damp ,nudels4-- #c cups sift$ fl\r1 #a tablespoonful sug>1 #a_/d teaspoonful salt1 #a_/b tablespoonful butt]1 ! yolks ( #b eggs1 #b yea/ cake & #a cup w>m milk2 put fl\r into a b[l & make a holl[ 9 ! c5t]2 mix ! yea/ ) #a_/b cup w>m milk1 put x into ! holl[ ( fl\r & mix ) a little ( ! fl\r to a ?ick batt]2 spr9kle a little ( ! fl\r ov] & cov] & set 9 a w>m place to rise1 :i* w take ab\t #c_/d h\r2 !n add salt1 sug>1 ! yolks & butt]1 :i* has be5 melt$ 9 ! rema9+ #a_/b cup milk2 mix ! :ole into a s(t d\gh & set x 9 a w>m place2 :5 x has ris5 to d\ble its height cut pieces (f ) a tablespoon & =m !m ) y\r h&s into r\nd balls2 set ^! onto a fl\r$ bo>d cov]$ ) a napk9 & let !m rise to d\ble _! size2 !n bru% !m ov] ) melt$ butt]2 put #a cup milk1 #a_/b tablespoonful butt] & #a tablespoonful sug> 9 a pan :i* is l>ge en\gh to hold ! nudels )\t t\*+ ea* o!r & c be cov]$ tightly2 put ! pan on top ( /ove & z soon z ! milk boils put 9 ! nudels1 cov] tightly & let !m boil sl[ly2 :5 ! milk has boil$ away & ! nudels beg9 to fry 9 ! butt] 7:i* c be he>d & smelt7 draw !m to side ( /ove & let !m rema9 = a few m9utes2 transf] !m to a deep di% & s]ve ) vanilla or sn[ sauce2 ! above w make #bj nudels & w take ab\t #a_/b h\r to cook4 ,,note4--,if ! nudels are n all want$ = dess]t ! rema9+ ones c be bak$ 9 ! ov5 & s]v$ = tea z a sub/itute = biscuits4 ,,fruit ,,dumpl+s4 7,,to ,,be ,,s]v$ ,,z ,,dess]t47 #ghj4 ,bak$ ,apple ,dumpl+s1 ,no4 #a4-- #a cup butt]1 #d cups sift$ fl\r1 #a_/b teaspoonful salt1 ! yolks ( #c eggs & #a_/b cup cold wat]2 put ! fl\r & salt onto a pa/e bo>d1 make a holl[ 9 c5t] & put 9 ! yolks & butt]2 "w ?is into a /iff pa/e1 add+ ! wat] by degrees2 roll x out #a_/b in* 9 ?ickness & !n fold x up s t #c lay]s lay on top ( "o ano!r2 lay ! pa/e onto a plate & let x /& 9 a cool place or on ice = #a h\r2 p>e #i gre5+ or pipp9 apples & remove ! cores )\t break+ ! fruit2 next roll out ! pa/e v ?9 & cut x 9 #i squ>es2 put an apple 9 c5t] ( ea* squ>e & put into ea* apple #a teaspoonful apple jelly2 br+ ! corn]s ( ! squ>e toge!r1 bru% ! tips ) a little :ite ( egg & press !m lightly toge!r2 set ! dumpl+s into a long t9 pan & bake until apples are done2 if ! ov5 is too hot cov] !m ) pap]2 9 s]v+ put #a dumpl+ = ea* p]son onto a tea plate1 p\r a few spoonfuls *]ry w9e or lemon sauce ar\nd x & put #a spoonful h>d sauce on top ( ea* apple2 or !y may be s]v$ )\t sauce & du/$ ) sug>4 ,bak$ apple dumpl+s may be made ( pie cru/ ! same way4 #gha4 ,bak$ ,apple ,dumpl+s1 ,no4 #b4-- #b cups sift$ fl\r1 #a_/d p\nd l>d1 #c ounces butt]1 #a_/b teaspoonful salt1 ! yolk ( #a egg & #a_/b cup ice wat]2 put ! fl\r & #a_/b ! l>d & salt into a b[l & *op ! l>d f9e ) a knife2 beat ! yolk & ice wat] till x foams1 add to ! fl\r & mix x ) ! knife into a smoo?1 /iff pa/e2 roll x out on a bo>d into a squ>e1 put ! rema9+ l>d & butt] 9 ! c5t]1 inclose x ) ! pa/e & set = #a_/b h\r on ice or 9 a cool place2 !n roll x out #c times z long z wide1 fold toge!r s t #c lay]s lay ov] "o ano!r & let x re/ = #ae m9utes2 roll & fold x twice m2 !n roll x out to #a_/h ( an in* 9 ?ickness1 cut into squ>e pieces & set 9 ! c5t] ( ea* squ>e a peel$ & cor$ t>t apple2 br+ ! #d corn]s ( squ>e toge!r on top1 bru% ! dumpl+s ov] ) beat5 eggs & bake till a light br[n & done2 s]ve ) h>d & w9e or lemon sauce4 ,^! quantities w make #e dumpl+s4 #ghb4 ,bak$ ,apple ,dumpl+s1 ,no4 #c4-- #a p9t fl\r1 #a_/b teaspoonful salt1 #a_/b cup cold wat] & #c_/d cup l>d2 mix fl\r1 salt & wat] to a pa/e & "w x = a little :ile on a bo>d2 roll x out into a squ>e piece #a in* 9 ?ickness2 also %ape ! l>d into a squ>e piece1 b small] ?an ! pa/e2 fold ! pa/e ov] ! l>d & set x = a little :ile 9 a cool place2 !n roll x out #a_/b in* 9 ?ickness & fold toge!r s t x is #c d\ble2 roll & fold x twice m2 !n roll x out #a_/h ( an in* 9 ?ickness1 cut into squ>es & f9i% ! same z 9 =ego+ recipe4 #ghc4 ,bak$ ,apple ,dumpl+s 7) ,bak+ ,p[d]74--#b cups fl\r1 #a teaspoonful bak+ p[d]1 #a_/b cup wat] or milk1 #a_/b cup butt] or l>d & #a_/d teaspoonful salt2 sift fl\r1 salt & bak+ p[d] into a b[l1 put 9 ! butt] & *op x f9e2 !n mix ! :ole into a s(t d\gh2 roll x out #a_/h ( an in* 9 ?ickness & cut x into squ>es2 put a t>t apple1 p>$ & cor$1 onto ea* squ>e & put into ea* apple a small piece ( butt] & a little sug>2 br+ ! #d corn]s ( pa/e toge!r on top ( ! apple1 fa/5 !m ) a little :ite ( egg1 put 9 a long1 %all[ pan & set 9 a m$ium hot ov5 to bake till done2 s]ve ) h>d or w9e sauce2 if ! ov5 is too hot cov] !m ) pap]4 ,to asc]ta9 :5 dumpl+s are done ?ru/ a knitt+ ne$le into !m4 ,if x p5etrates ?r\gh ! apples easily !y are done2 if n1 ! bak+ mu/ be cont9u$ until !y are done4 #ghd4 ,apple ,dumpl+s 7ba9-,m>ie74-- #a p\nd fl\r1 #a teaspoonful bak+ p[d]1 #a_/b teaspoonful salt1 #a cup cream or milk & #c_/d cup butt]2 sift fl\r1 salt & p[d] into a b[l1 add ! milk & mix x into a pa/e2 roll x out on a fl\r$ bo>d into a squ>e piece ab\t #a-a_/b in*es 9 ?ickness2 =m ! butt] into a squ>e piece & lay x 9 ! c5t] ( pa/e2 fold ! pa/e ov] x1 fir/ f ! "r & left side1 !n f y & t[>ds y2 put x on a t9 plate & set 9 a cool place = #a_/b h\r2 next roll x out #c times z long z wide1 fold x toge!r & lay "o end ov] ! middle2 !n ! o!r end ov] t1 s ! pa/e is #c d\ble2 roll & fold x twice m ! same way2 !n roll x out ?91 butt] & du/ #h cups ) fl\r & l9e !m ) ! cru/2 fill !m ) f9ely slic$ t>t apples & sug>1 cov] !m ) ! same pa/e & set ! cups 9 a pan ( hot wat]2 put !m 9 ! ov5 to bake2 :5 done turn !m onto a di%1 du/ ) sug> & s]ve ) #b sauces--a w9e or nutmeg sauce & a h>d sauce4 ,^! dumpl+s c be made ) any k9d ( fruit4 #ghe4 ,/eam$ ,apple ,dumpl+s4-- ,prep>e a f9e puff pa/e1 cut x into squ>es & inclose 9 ea* squ>e a nice peel$ & cor$1 juicy apple2 lay ! dumpl+s into a /eam]1 cov] tightly1 set ! /eam] ov] boil+ wat] & let !m /eam till done1 :i* w take f #a to #a-a_/b h\rs2 s]ve ) br&y1 h>d or %]ry w9e sauce4 ,in/ead ( puff pa/e a f9e pie cru/ may be us$4 #ghf4 ,boil$ ,apple ,dumpl+s1 ,no4 #a4-- #a cup f9ely *opp$ suet1 #b cups prep>$ fl\r1 #a egg & #c_/d cup wat]2 mix ?is into a /iff d\gh1 roll x out #a_/h ( an in* 9 ?ickness & cut into squ>es2 bru% ea* squ>e ov] ) beat5 egg & spr9kle ov] "s f9ely sift$ bread crumbs2 put 9 ! c5t] ( ea* a nice p>$ & cor$ juicy1 t>t apple2 br+ ! #d corn]s ( ! pa/e toge!r on top ( apple & press !m toge!r2 bru% ! dumpl+s ov] ) beat5 egg & du/ ov] !m "s f9e bread crumbs2 wr+ out "s small1 squ>e pieces ( musl9 9 hot wat] & du/ !m ) fl\r2 inclose ea* dumpl+ 9 a clo?1 p9 ! #d corn]s toge!r1 drop !m into slightly salt$ boil+ wat] & boil #c_/d h\r2 s]ve ) *]ry w9e or nutmeg sauce1 or h>d or br&y sauce4 ,dumpl+s boil$ 9 ?is way are dry & light4 #a_/b cup ( l>d may be sub/itut$ = ! suet4 #ghg4 ,boil$ ,apple ,dumpl+s1 ,no4 #b4-- #a_/b p\nd l>d1 #a p\nd sift$ fl\r1 #a teaspoonful salt & #a_/b cup cold wat]2 put fl\r1 l>d & salt 9 a b[l & *op ! l>d f9e ) a knife 9 ! fl\r2 add ! wat] & mix x ) ! knife into a /iff pa/e2 put ! pa/e on a fl\r$ bo>d & roll x out ab\t #a_/b in* 9 ?ickness2 fold x up & roll x out aga9 ab\t #a_/h ( an in* ?ick2 cut into squ>es & lay 9 ! c5t] ( ea* a p>$ & cor$ juicy1 t>t apple2 br+ ! corn]s ( ! squ>es neatly toge!r & press !m lightly2 inclose ea* dumpl+ 9 a small squ>e clo?1 br+ ! #d corn]s toge!r & fa/5 ) a p92 ea* clo? %\ld be previ\sly dipp$ 9 hot wat]1 wrung out & du/$ ) fl\r on ! inside be=e ! dumpl+ is put into x2 drop !m into boil+ wat] :i* is slightly salt$1 boil #a_/b h\r & s]ve ) *]ry w9e sauce4 ,,note4--,a good pie cru/ c also be us$ = ?is purpose4 ,pea*1 plum & *]ry dumpl+s are made ! same way4 ,! above +r$i5ts w make ab\t #h dumpl+s4 #a_/b p\nd f9ely *opp$ suet may be us$ in/ead ( l>d4 #ghh4 ,lemon ,dumpl+s4-- ,mix #b cups prep>$ fl\r ) #b eggs1 #a tablespoonful butt] or #a_/b cup f9ely *opp$ suet1 #a-a_/b tablespoonfuls sug>1 ! juice & half ! grat$ r9d ( #a lemon & f9i% ! same z ,orange ,dumpl+s2 s]ve ) *]ry w9e sauce or prep>e a sauce ! same z = ,orange ,dumpl+s & flavor ) lemon in/ead ( oranges4 #ghi4 ,orange ,dumpl+s4-- #b cups prep>$ fl\r1 #b eggs1 #b teaspoonfuls butt]1 #a tablespoonful sug> & #a cup wat]2 mix ?is into a ?ick batt]2 p>e #c nice oranges1 cut !m into small pieces & remove ! pits & all ! sk91 s t !re is no?+ left b ! meat ( ! oranges2 /ir ?is into ! batt]2 h a kettle ( boil+ wat] on ! /ove ) a little salt2 next drop ! mixture ) a tablespoon into ! boil+ wat]1 tak+ c>e n to put too mu* 9 at once2 cov] ! kettle & boil ! dumpl+s j #aj m9utes2 remove !m ) a skimm] to a w>m di% & s]ve at once ) ! foll[+ sauce3--,/ir #b tablespoonfuls butt] ) #a cup p[d]$ sug> to a cream & add by degrees #a egg1 #b tablespoonfuls br&y or w9e1 ! juice ( #a orange & a little grat$ r9d4 ,^! dumpl+s %\ld be remov$ f ! wat] z soon z done1 o!rwise !y w become heavy4 #gij4 ,fruit ,dumpl+s4-- ,/ir #a ounce butt] to a cream & add by degrees #c eggs1 #b tablespoonfuls sug>1 #b tablespoonfuls f9ely *opp$ almonds1 a little grat$ lemon peel1 #d l>ge apples peel$ & cut into small slices & #a_/d p\nd bread t has be5 previ\sly soak$ 9 wat] & press$ out 9 a napk92 add cup ( bread crumbs1 mix all toge!r1 drop ) a spoon dumpl+s f ?is mixture into slightly salt$ boil+ wat]1 boil until done & s]ve ) w9e sauce4 ,*]ries1 pea*es1 pe>s1 plums1 blackb]ries or huckleb]ries may be us$ in/ead ( apples4 #gia4 ,/rawb]ry ,dumpl+s4-- #a cup beef suet fre$ f /r+s & *opp$ f9e1 #c cups sift$ prep>$ fl\r1 #a tablespoonful sug> & #b eggs2 mix ) #c_/d cup cold wat] to a s(t d\gh2 %ape into l>ge balls ) fl\r$ h&s1 put into a dumpl+ clo? t is butt]$ & fl\r$ on ! inside & fa/5 ! #d corn]s ( ! clo? toge!r ) a p92 drop into slightly salt$ boil+ wat] & boil till done1 :i* w take ab\t #a_/b h\r4 ,! be/ way to asc]ta9 if dumpl+s are done is to ?ru/ a knitt+ ne$le into !m4 ,if no d\gh cl+s to x & ! ne$le comes out clean !y are done & mu/ be in/antly remov$ f fire1 tak5 f ! clo?1 laid on a w>m di% & s]v$ at once2 s]ve ) ! same sauce z ! foll[+ recipe4 #gib4 ,/rawb]ry ,dumpl+s 7ano!r way74-- #b cups prep>$ fl\r1 #b eggs1 #a tablespoonful butt]1 #a tablespoonful sug> & #a cup milk or wat]2 mix ?is into a /iff batt] & /ir 9 la/ly #a cup well wa%$ & dra9$ b]ries & f9i% ! same z ,orange ,dumpl+s2 s]ve ) ! foll[+ sauce3--,/ir #b tablespoonfuls butt] ) #a cup p[d]$ sug> to a cream & add ! yolks ( #b eggs & #c tablespoonfuls :ite w9e2 :5 ?is is well mix$ /ir #a cup nice1 ripe /rawb]ries into x2 put sauce into a glass di%2 h ! :ites beat5 to a /iff fro?1 spread x ov] ! top ( sauce & set nice1 l>ge /rawb]ries ar\nd ! edge ( di%4 ,^! dumpl+s may be made ( all k9ds ( fruit--pea*es1 *]ries1 plums1 pe>s or apricots4 #gic4 ,f9e ,fruit ,dumpl+s4-- ,p>e & qu>t] "s pea*es1 apples or pe>s & boil !m 9 sug> syrup until done1 b 9 su* a way t ! pieces /ay :ole2 !n take !m out ) a skimm] & lay on a long di%2 9 ! meantime prep>e "s dumpl+s z foll[s3--,place #a cup milk ) #a tablespoonful butt] ov] ! fire2 z soon z x boils /ir 9 #a cup sift$ fl\r & /ir con/antly until x has =m$ into a smoo? d\gh & loos5s itself f ! bottom ( saucepan2 aft] ! d\gh has cool$ /ir #a tablespoonful butt] to a cream & add by degrees ! yolks ( #c eggs1 ! d\gh1 #a tablespoonful dry f>9a & la/ly ! :ites beat5 to a /iff fro?2 =m ! mixture ) a tablespoon into dumpl+s & drop !m into ! boil+ syrup 9 :i* ! fruit 0 boil$2 :5 done take !m out ) a skimm] & lay 9 a circle ar\nd ! fruit2 p\r ! syrup ov] !m & s]ve4 ,^! dumpl+s may also be made ) dri$ fruit4 #gid4 ,pla9 ,suet ,dumpl+s4-- #a p9t bread crumbs soak$ 9 #a cup milk1 #a_/b p\nd suet fre$ f /r+s & *opp$ f9e1 #d eggs 7:ites & yolks beat5 sep>ately71 #a tablespoonful sug>1 #a teaspoonful salt & #a cup prep>$ fl\r or fl\r ) #a_/b teaspoonful ,royal bak+ p[d]2 "w into a smoo? d\gh & %ape ) fl\r$ h&s into dumpl+s2 boil !m inclos$ 9 little1 squ>e pieces ( musl9 or dumpl+ clo?s t h be5 previ\sly dipp$ 9 hot wat]1 wrung out & fl\r$ on ! inside2 boil #dj m9utes & s]ve ) /rawb]ry1 *]ry or w9e sauce2 or /ir any k9d ( fre% fruit into #a_/b p9t h>d sauce & s]ve x ) ! dumpl+s4 #gie4 ,pla9 ,dumpl+s 7) /ew$ ,apples74-- ,p>e1 core & cut into qu>t]s #f t>t apples2 boil #a cup sug> ) #b cups wat] to a syrup1 put 9 ! apples & boil till t5d]1 b d n all[ !m to break2 :5 done take ! apples out ) a skimm] & lay !m on a di%2 mix #a cup prep>$ fl\r ) #a egg1 #a teaspoonful butt] & a little wat] into a ?ick batt]1 drop a small portion ( ! mixture ) a teaspoon into ! boil+ apple syrup & boil #e m9utes2 remove !m1 lay 9 a circle ar\nd ! apples & p\r ! syrup ov] !m4 ,a few slices ( lemon may be boil$ ) ! syrup4 ,?is di% c also be made ( pe>s1 dri$ apples or apricots4 #gif4 ,apple ,dumpl+s 7) ,rice74-- ,place #a_/b p\nd rice 9 a saucepan ov] ! fire ) cold wat]1 boil #c m9utes & dra9 9 a col&]1 r9s+ ) cold wat]2 !n put x back on ! fire 9 ! same saucepan ) #a p9t milk1 #a_/b teaspoonful salt1 #a_/b teaspoonful sug> & a little piece ( butt]2 boil until ?ick2 remove f ! fire & mix x ) #b well beat5 eggs2 dip ! dumpl+ clo?s 9 hot wat]1 wr+ !m out & fl\r well inside2 put #b spoonfuls ( ! boil$ rice ^u ea* clo?1 spread x out smoo? & lay 9 ! c5t] ( ea* a peel$ & cor$ apple2 fill ! op5+ left by ! removal ( ! core ) currant jelly or sug>2 draw ! #d corn]s ( ! clo? toge!r1 br+ !m to ! top ( ! apple & fa/5 ) p9s2 drop !m into boil+ wat] & boil #a_/b h\r2 s]ve ) sweet cream or vanilla1 fruit or cl>et sauces4 ,,cakes4 #gig4 ,pla9 ,cake4-- #a cup butt]1 #a cup milk1 #b cups sug>1 #c cups prep>$ fl\r1 #d eggs & ! grat$ r9d ( #a lemon2 /ir butt] & sug> to a light :ite cream ) y\r "r h&2 !n /ir ) a silv] spoon1 add ! eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add ! sift$ fl\r & milk alt]nately2 butt] a l>ge1 r\nd cake pan & l9e x ) butt]$ pap]2 p\r 9 ! cake mixture & bake 9 a m$ium hot ov5 = #a h\r2 to asc]ta9 if cake is done ?ru/ a knitt+ ne$le into c5t] ( cake2 if x comes out clean ! cake is done2 if n1 ! bak+ mu/ be cont9u$2 :5 done remove ! cake f ov5 & let x /& #aj m9utes2 !n turn x out ( pan1 remove ! pap] & set ! cake 9 a cool place or put x :5 cold 9 a t9 cake box4 ,if pla9 fl\r is us$ take #a-a_/b teaspoonfuls bak+ p[d] & sift x ) ! fl\r4 ,measure ) a cup :i* holds half a p9t4 #gih4 ,m>ble ,cake4-- ,take ! same mixture z = ,pla9 ,cake & divide x into #c equal p>ts2 add to "o "p "s r$ sug> or a little prep>$ co*9eal1 to give x a f9e p9k t9t2 /ir into ano!r "p #c tablespoonfuls grat$ *ocolate & leave ! ?ird "p pla92 butt] a l>ge cake pan & l9e x ) butt]$ pap]2 fill ! pan ab\t #a_/b in* deep ) ! pla9 batt] & drop ^u ?is 9 #c or #d places #a spoonful ( ! d>k & p9k batt]s2 p\r 9 m pla9 batt]2 !n drop 9 ! p9k & br[n ! same way2 cont9ue until all is us$2 ! p9k may be omitt$ if ! color+ is n h&y2 bake ! same z ,pla9 ,cake2 :5 done ice ! cake ) boil$ *ocolate glaze4 #gii4 ,nut ,cake4-- ,prep>e a cake batt] ! same z = ,pla9 ,cake1 /ir 9 #a p9t %ell$ walnuts brok5 into pieces & f9i% ! same z ,pla9 ,cake2 or /ir #c cups fre%ly grat$ cocoanut into ! pla9 cake batt]2 or /ir #a p9t %ell$ hickory nuts into ! pla9 cake batt]2 or almonds cut into /rips2 ,brazil nuts may also be us$4 #hjj4 ,citron ,cake4-- ,cut #a_/b p\nd citron into f9e slices & prep>e a cake batt] ! same z = ,pla9 ,cake2 butt] a l>ge1 r\nd pan & l9e x ) butt]$ pap]2 p\r 9 a lay] ( cake batt]2 !n a lay] ( slic$ citron2 !n batt] & citron aga92 cont9ue until all is us$2 bake 9 a m$ium hot ov5 till done1 :i* w take ab\t #a-a_/d h\rs2 if ! ov5 %\ld be too hot cov] ! cake ) butt]$ pap]4 #hja4 ,lady ,cake4-- #a cup butt]1 #b cups sug>1 #a cup milk1 #c cups prep>$ fl\r1 ! :ites ( #h eggs & ! grat$ r9d & juice ( #a lemon2 /ir butt] & sug> ) y\r h& to a light :ite cream & beat ! :ites to a /iff fro?2 take a silv] spoon & /ir ! :ites1 ! lemon1 sift$ fl\r & milk alt]nately into ! cream$ butt] & sug>2 butt] a l>ge m\ld & l9e x ) butt]$ pap]2 p\r 9 ! mixture & bake #a h\r4 ,,note4--#a_/b p\nd blan*$ almonds cut into /rips may be /irr$ into ! cake mixture & flavor$ ) vanilla2 or #a p9t %ell$ walnuts brok5 into pieces or #a_/b p\nd f9ely cut citron c be /irr$ into ! batt] & flavor$ ) ess5ce ( almonds2 ice ) cle> ic+4 #hjb4 ,dut*ess ,cake4-- #a cup butt]1 #a cup milk1 #b cups sug>1 #c cups prep>$ fl\r1 ! yolks ( #h eggs & #b teaspoonfuls pea* extract2 /ir butt] & sug> ) ! "r h& to a light :ite cream2 !n /ir ) a spoon & add ! yolks1 #b at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add ! flavor+1 ! sift$ fl\r & milk alt]nately2 butt] a l>ge1 r\nd cake pan & l9e x ) butt]$ pap]2 p\r 9 ! cake mixture & bake 9 a m$ium hot ov5 #a h\r4 ,,note4--#a p9t %ell$ walnuts brok5 into pieces may be /irr$ into ?is cake mixture or ,brazil nuts may be us$2 also peanuts brok5 into pieces4 #hjc4 ,fruit ,cake4-- ,prep>e a cake batt] ! same z = ,pla9 ,cake2 remove ! /ones f #a_/b p\nd rais9s2 cut #a_/d p\nd citron into f9e slices & mix ! rais9s & citron ) #a_/b p\nd well wa%$ & dri$ currants2 du/ ! fruit ) fl\r1 /ir x into ! cake mixture & f9i% ! same z ,pla9 ,cake4 #hjd4 ,ri* ,fruit ,cake4-- #b p\nds /on$ rais9s1 #b p\nds se$less rais9s1 #b p\nds well wa%$ & dri$ currants1 #a p\nd f9ely slic$ citron1 #a p\nd butt]1 #a_/b p9t good br&y1 #a p9t molasses1 #a p\nd br[n sug>1 #b teaspoonfuls grat$ nutmeg1 #b teaspoonfuls gr\nd c9namon1 cloves & mace1 #ab eggs & #a p\nd fl\r sift$ ) #b teaspoonfuls bak+ p[d]2 dr$ge ! fruit ) fl\r2 /ir butt] & sug> ) ! h& to a light :ite cream2 !n /ir ) a wood5 spoon & add ! eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add ! molasses1 br&y1 spice & sift$ fl\r & la/ly /ir 9 ! fruit2 butt] #b l>ge1 r\nd cake pans & l9e !m ) br[n pap]2 fill 9 ! mixture & bake 9 a m$ium hot ov5 f #c to #d h\rs4 ,great c>e mu/ be tak5 t ! ov5 is j "r1 z ! cake burns v easily4 #hje4 ,orange ,lay] ,cake4-- #a_/b cup butt]1 #a cup sug>1 #a_/b cup milk1 ! :ites ( #c eggs1 #a-a_/b cups prep>$ fl\r & ! grat$ r9d ( #a_/b orange2 /ir butt] & sug> ) y\r "r h& to a light :ite cream & add ! grat$ orange r9d2 beat ! :ites to a /iff fro?2 !n add !m alt]nately ) ! sift$ fl\r & milk to ! above mixture2 butt] #b l>ge jelly cake t9s & l9e !m ) butt]$ tissue pap]2 put an equal portion ( ! cake batt] into ea* pan2 spread x ev5ly ) a broad-blad$ knife dipp$ 9 wat] & bake ! cakes 9 a m$ium hot ov5 till a light br[n & done1 :i* w take f #ae to #bj m9utes2 to asc]ta9 :5 cakes are done ?ru/ a knitt+ ne$le into ! c5t] ( !m2 if x comes out clean ! cakes are done2 if any d\gh adh]es to x ! bak+ mu/ be cont9u$2 z soon z ! cakes are done remove !m f ! ov52 lay a clean clo? or pap] on ! kit*5 table & du/ ov] x "s p[d]$ sug>2 turn ! cakes out ( pans upside d[n onto ! clo? & let !m lay till cold2 9 ! meantime prep>e ! fill+1 z foll[s3 ,put 9 a small saucepan ! juice ( #a orange1 #a teaspoonful lemon juice1 a little grat$ orange peel1 #a teaspoonful butt] & ! yolks ( #c eggs2 set ! saucepan 9 a vessel ( boil+ wat] & /ir ! cont5ts till !y ?ick52 remove f ! fire & :5 cold add #a_/b cup sug>2 lay "o lay] ( cake1 bottom side up1 on a jelly cake di% & spread ov] x ! orange mixture2 lay ov] ! rema9+ lay]1 "r side up1 & du/ ) p[d]$ sug>2 or ice ! cake ) cle> ic+2 or cov] ! top ( cake ) an orange glaze4 #hjf4 ,lemon ,lay] ,cake4-- #a cup butt]1 #a cup milk1 #b cups sug>1 #c cups prep>$ fl\r & ! :ites ( #f eggs2 /ir butt] & sug> ) ! "r h& to a light :ite cream1 !n /ir x ) a spoon2 beat ! :ites to a /iff fro?2 add by degrees ! sift$ fl\r1 ! beat5 :ites & milk alt]nately to ! above mixture2 butt] #d good siz$ jelly t9s & l9e !m ) butt]$ pap]2 !n fill 9 a ?9 lay] ( ! cake mixture1 spread x smoo? ) a knife & bake 9 a m$ium hot ov5 to a light br[n & well done2 9 ! meantime prep>e a fill+ z foll[s3--,put 9 a small saucepan ! grat$ r9d & juice ( #a lemon1 ! yolks ( #f eggs1 #a tablespoonful butt] & #b tablespoonfuls wat]2 set ! saucepan 9 a vessel ( boil+ wat] & /ir till cont5ts ?ick52 remove f fire :5 cold1 add #a cup sug>2 :5 cake is done remove x f ov51 lay a clean clo? on a table1 du/ ov] "s p[d]$ sug> & turn ! cake out ( pan onto ! clo?2 :5 cold put #a lay] on a jelly cake di%1 bottom side up1 & spread ov] #a_/c ( ! lemon mixture2 put on ano!r lay]1 upside d[n1 & spread x ) ! mixture2 !n treat ! ?ird lay] ! same way2 !n put on ! la/ lay]1 "r side up1 & cov] ! top ) a lemon glaze or du/ x ) p[d]$ sug>4 ,,note4--,if ?is cake is n want$ s l>ge x may be divid$ into #b cakes1 tak+ #b lay]s = ea* cake2 or use half ! quantities4 ,cream or jelly may be us$ in/ead ( lemon fill+4 #hjg4 ,*ocolate ,lay] ,cake4-- #d eggs1 #a cup butt]1 #b cups sug>1 #a cup milk1 #c cups prep>$ fl\r & #a teaspoonful vanilla2 /ir butt] & sug> to a light :ite cream & add ! eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add vanilla1 ! sift$ fl\r & milk alt]nately2 bake 9 pap] l9$ jelly t9s 9 a quick ov52 make #d lay]s2 9 ! meantime prep>e ! foll[+ fill+3--,beat ! :ites ( #c eggs to a /iff fro? & add #a-a_/b cups p[d]$ sug>1 #d tablespoonfuls ,bak]'s grat$ *ocolate & #a teaspoonful vanilla2 mix all well toge!r & put x betwe5 ! lay]s & on top2 or put boil$ *ocolate glaze betwe5 ! lay]s & ov] ! top 7see ,boil$ ,*ocolate ,glaze74 ,! top ( cake may be ornam5t$ ) blan*$ almonds laid 9 a circle ar\nd ! top & "s 9 ! c5t]4 #hjh4 ,*ocolate ,cream ,cake4-- #a cup sug>1 #a_/b cup milk1 #a-a_/b cups prep>$ fl\r1 #a tablespoonful butt]1 #b eggs & mix ! same z 9 =ego+ recipe2 bake 9 #b lay]s 9 jelly t9s2 = ! cream3--,boil #c_/d cup milk & add #a_/b tablespoonful butt]1 #b tablespoonfuls grat$ *ocolate1 #a_/b cup sug> & #a tablespoonful corn/>* wet ) a little cold wat]2 /ir & boil = a few m9utes2 remove f fire & mix ) #a beat5 egg & #a_/b teaspoonful vanilla extract2 :5 cold lay "o ( ! cake lay]s on a flat di% & spread half ! *ocolate mixture ov] x2 put on ! o!r lay]1 spread ov] ! top ! rema9+ *ocolate cream & decorate ! top ) %ell$ walnuts4 #hji4 ,cocoanut ,lay] ,cake4-- #c_/d cup sug>1 #a_/b cup butt]1 #a-a_/b cups prep>$ fl\r1 ! grat$ r9d & juice ( #a_/b lemon1 ! :ites ( #c eggs & #a_/b cup milk2 /ir butt] & sug> to a light :ite cream2 beat ! :ites to a /iff fro? & add !m by degrees alt]nately ) ! sift$ fl\r & milk to ! cream$ butt] & sug>2 butt] #b good siz$ jelly cake t9s & l9e !m ) butt]$ pap]2 put an equal portion 9 ea* t91 spread x ev5ly ) a broad-blad$ knife dipp$ 9 wat] & bake !m 9 a m$ium hot ov5 to a delicate br[n color2 :5 done remove !m f ov5 & let !m /& = a few m9utes2 !n turn ! cakes onto butt]$ pap] to cool2 9 ! meantime grate #a cocoanut & beat ! :ite ( #a egg to a /iff fro?2 add #c_/d cup p[d]$ sug> & ! juice ( #a_/b lemon2 lay "o cake lay]1 bottom side up1 on a jelly cake di%1 spread ov] half ! :ite ic+ & spr9kle ov] a ?ick lay] ( ! fre%ly grat$ cocoanut2 put on ! rema9+ lay]1 "r side up1 spread ov] ! re/ ( ic+1 cov] ) a ?ick lay] ( ! cocoanut & sift ov] "s p[d]$ sug>4 ,?is cake may be s]v$ z a dess]t ) vanilla sauce4 #haj4 ,lemon ,cream ,cake4-- #a_/b cup butt]1 #a cup sug>1 ! :ites ( #c eggs1 #a_/b cup milk1 #a-a_/b cups prep>$ fl\r & ! grat$ r9d & juice ( #a_/b lemon2 /ir butt] & sug> to a cream2 beat ! :ites to a /iff fro? & add !m alt]nately ) ! sift$ fl\r & milk to ! cream$ butt] & sug>2 add la/ly ! lemon2 butt] #b jelly t9s & du/ !m ) crack] du/2 put 9 ! mixture1 spread x ev5ly ) a knife & bake a light br[n2 :5 done put a napk9 or clean clo? on ! kit*5 table & du/ ) p[d]$ sug>2 turn ! cakes upside d[n onto ! napk9 & let !m lay till cold2 cream = fill+3--,boil #c_/d cup milk ) #b tablespoonfuls sug>2 dissolve #a tablespoonful corn/>* 9 #a_/d cup cold milk1 /ir x into ! boil+ milk & boil a few m9utes2 add #a teaspoonful butt]1 a p9* ( salt & remove x f fire2 beat up ! yolks ( #c eggs ) #a tablespoonful cold milk1 /ir !m into ! corn/>* & add #a teaspoonful ess5ce ( lemon2 :5 cold put #a lay] ( cake1 upside d[n1 onto a plate & spread ov] ! cream2 put ! o!r lay] ov] x1 "r side up1 & du/ ! top ) p[d]$ sug>4 #haa4 ,vanilla ,cream ,cake is made ! same z ,lemon ,cream ,cake1 us+ vanilla flavor+ in/ead ( lemon4 #hab4 ,jelly ,cake1 ,no4 #a4-- #c eggs1 #a cup p[d]$ sug>1 #a cup sift$ fl\r mix$ ) #a teaspoonful bak+ p[d]1 #b tablespoonfuls wat] & ! grat$ r9d ( #a_/b lemon2 /ir sug> & eggs to a cream & add alt]nately ! sift$ fl\r1 wat] & lemon2 butt] #c m$ium siz$ jelly t9s & du/ !m ) f9ely sift$ bread crumbs2 put an equal portion ( ! cake mixture into ea* t91 spread x ev5ly & bake 9 a m$ium hot ov5 to a delicate br[n2 :5 done remove ! cakes f ov54 #hac4 ,jelly ,cake1 ,no4 #b4-- #c_/d cup butt]1 #b cups sug>1 #a cup milk1 #c cups fl\r1 #a-a_/b teaspoonfuls bak+ p[d]1 #d eggs & #a teaspoonful ess5ce ( lemon2 /ir butt] & sug> ) ! "r h& to a light :ite cream2 !n /ir ) a spoon & add ! eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add ! lemon & !n alt]nately ! milk & fl\r2 bake 9 #c jelly cake t9s 9 a m$ium hot ov5 to a delicate br[n color2 ! t9s %\ld be l9$ ) butt]$ pap]2 :5 cold lay ! lay]s ov] "o ano!r ) jelly betwe5 & du/ ! top ) p[d]$ sug> or ice x ) fruit ic+4 #had4 ,jelly ,cake1 ,no4 #c4-- ,/ir #a_/d p\nd butt] ) #a_/b p\nd p[d]$ sug> to a light cream & add alt]nately #a-a_/b cups prep>$ fl\r 7sift$71 ! :ites ( #d eggs beat5 to a /iff fro? & #aj drops extract ( bitt] almonds2 butt] #b good siz$ jelly cake t9s & l9e !m ) butt]$ pap]2 put an equal portion ( ! cake mixture into ea* "o1 spread x ev5ly ) a knife dipp$ 9 wat] & bake to a delicate br[n color2 :5 cold arrange 9 lay]s ) jelly betwe5 & sift f9e sug> ov] ! top4 #hae4 ,w9e ,glaz$ ,cake4-- #d eggs1 #a cup fl\r1 #a_/b cup sug>1 #a teaspoonful bak+ p[d] & ! grat$ r9d & juice ( #a_/b lemon2 /ir eggs & sug> to a cream2 sift ! fl\r & bak+ p[d] toge!r & add !m ) ! lemon to ! above mixture2 butt] a r\nd cake pan & du/ x ) f9e bread crumbs2 p\r 9 ! mixture & bake ab\t #a_/b h\r 9 a mod]ate ov52 = glaz+ dissolve #a_/b cup sug> 9 #a_/b cup cold wat] & put x ov] ! fire to boil until ! sug> =ms a ?read betwe5 #b f+]s2 !n add #a tablespoonful %]ry w9e1 remove x f ! fire & /ir until a sk9 =ms on top2 !n sl[ly p\r x ov] ! cake4 #haf4 ,w9e ,glaz$ ,cream ,cake4-- ,/ir #d eggs ) #a_/b cup granulat$ sug> to a cream & add #c_/d cup sift$ fl\r 9 :i* #a teaspoonful bak+ p[d] has be5 mix$2 bake 9 a r\nd pan2 :5 done p\r ov] a w9e glaze ! same z 9 =ego+ recipe & decorate ! top ) blan*$ almonds1 hazel or walnuts2 :5 cold cut ! cake 9 half ) a %>p knife2 spread ! "u half ?ickly ) :ipp$ cream1 put ! o!r lay] ov] x & cov] ! top ) :ipp$ cream4 ,,note4--,?is mixture may be bak$ 9 a long1 %all[ pan & be=e putt+ x into ! ov5 spr9kle #b tablespoonfuls granulat$ sug> ov] ! top4 ,:5 done cut into squ>es2 or omit ! sug> & :5 done glaze ) boil$ sug> glaze & cut into squ>es4 #hag4 ,p9eapple ,cake4-- #a_/b p\nd butt]1 #a p\nd p[d]$ sug>1 #c_/d p\nd fl\r1 #a heap+ teaspoonful bak+ p[d]1 #a_/b p9t p9eapple syrup1 #b :ole eggs1 ! yolks ( #d & #a teaspoonful ess5ce ( vanilla2 wa% ! butt] sev]al times 9 cold wat] & dry x 9 a napk92 put butt] & sug> 9 a mix+ b[l & /ir ) ! "r h& to a light :ite cream2 !n /ir ) a spoon & add ! #b :ole eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 next add ! yolks1 #a at a "t2 sift fl\r & bak+ p[d] toge!r2 add ! fl\r & p9eapple syrup alt]nately to ! above mixture2 butt] #c l>ge1 deep jelly cake t9s & du/ !m ) fl\r2 put an equal portion ( ! cake batt] into ea* pan1 spread x ev5ly ) a broad-blad$ knife dipp$ 9 wat] & bake ! cakes 9 a m$ium hot ov5 to a delicate br[n2 :5 done remove ! cakes f ! ov52 lay a napk9 on a pa/ry bo>d & du/ ov] "s p[d]$ sug>2 turn ! cake out1 upside d[n1 onto ! napk92 :5 cold put "o cake1 bottom side up1 on a cake di% & spread ov] a lay] ( p9eapple m>malade2 put on ! la/ lay]1 "r side up1 & cov] ! top ) p9eapple glaze made z foll[s3--,/ir #a_/b p\nd p[d]$ sug> ) #c or #d tablespoonfuls p9eapple syrup & a few drops ( prep>$ saffron to a /iff sauce2 set x = a few m9utes ov] ! fire1 /irr+ con/antly until lukew>m2 !n p\r x by spoonfuls ov] ! cake & lay "s pres]v$ p9eapple slices 9 a circle ar\nd ! cake2 or use c&i$ p9eapple4 #hah4 ,wild ,rose ,cake4-- #a p\nd p[d]$ sug>1 #c_/d p\nd fl\r1 #a_/b p\nd butt]1 #a teaspoonful bak+ p[d]1 ! :ites ( #h eggs & #a cup :ite br&y2 sift fl\r & bak+ p[d] toge!r2 wa% ! butt] 9 cold wat]1 to remove ! salt1 & dry x 9 a napk92 put butt] & sug> 9 a mix+ b[l & /ir x ) ! "r h& to a light :ite cream2 beat ! :ites to a /iff fro? & /ir !m ) a spoon 9 small portions alt]nately ) ! fl\r & br&y into ! cream$ butt]2 divide ! mixture into #d equal p>ts2 add to "o "p a little prep>$ co*9eal1 to color x a delicate p9k1 & flavor ) #b teaspoonfuls rose wat]2 /ir into ! second "p #b tablespoonfuls cocoa & #a teaspoonful vanilla sug>2 add to ! ?ird "p ! yolks ( #b eggs & #a_/b teaspoonful ess5ce ( bitt] almonds2 leave ! f\r? "p :ite & flavor x ) #a teaspoonful ess5ce ( lemon2 take "s l>ge1 deep jelly cake t9s1 rub !m well inside ) butt] & du/ ) fl\r2 put ea* "p ( cake mixture into a sep>ate pan & spread ! batt] smoo? ) a broad-blad$ knife2 !n bake 9 a m$ium hot ov5 to a delicate br[n & well done2 lay "s clean br[n pap] or a napk9 on a table & du/ ov] "s p[d]$ sug>2 z soon z "o cake is done remove f ! ov5 & let x /& #c m9utes2 !n turn ! pan upside d[n onto ! pap]2 treat ! rema9+ cakes ! same way2 z soon z ! cakes are cool$ (f prep>e a m]+ue z foll[s3--,beat ! :ites ( #e eggs to a /iff fro? & mix !m ) #a_/b p\nd p[d]$ sug>2 h ready #a_/b p\nd blan*$ almonds1 #a_/b p\nd blan*$ walnuts & #a_/b p\nd blan*$ ,brazil nuts2 *op ! nuts f9e2 :5 all is prep>$ put ! cakes toge!r & put ! :ite lay] upside d[n on a jelly di%2 spread ov] ! lay] #a_/c ! m]+ue & spr9kle ov] #a_/c ! *opp$ nuts2 !n put on ! d>k lay]2 spread aga9 ) m]+ue & spr9kle ) nuts2 next put on ! yell[ lay]2 spread ov] ! rema9+ m]+ue & spr9kle ov] ! nuts2 lay ! p9k lay] on top1 ) ! "r side up1 & cov] ) ! foll[+ glaze3--,mix #a_/b p\nd p[d]$ sug> ) a few spoonfuls r$ fruit juice or fruit syrup1 su* z r$ *]ry1 raspb]ry or /rawb]ry syrup2 /ir ! sug> to a ?ick sauce1 set x ov] ! fire & /ir con/antly until ! sug> is lukew>m2 !n p\r x by spoonfuls ov] ! cake2 lay blan*$ almonds & blan*$ walnuts 9 a circle ar\nd ! edge ( cake & a few 9 ! c5t]4 #hai4 ,biscuit au beurre4-- #a_/b p\nd p[d]$ sug>1 #a_/d p\nd sift$ fl\r1 #a_/d p\nd corn/>*1 #a_/b p\nd melt$ butt]1 #g eggs & ! grat$ r9d ( #a lemon2 beat ! #g :ites to a /iff fro? & add by degrees ! yolks & sug>2 set ?is on a hot /ove & beat till x is w>m2 !n remove x & cont9ue ! beat+ until ne>ly cold2 /ra9 ! melt$ butt] into a cup & cont9ue ! beat+ ) ! "r h&2 hold ! cup ) ! melt$ butt] 9 ! left h&2 p\r butt] into ! mixture gradually2 next /ir 9 ! sift$ fl\r & corn/>*2 butt] a r\nd cake pan & l9e x ) butt]$ tissue or wax$ pap]2 p\r 9 ! mixture2 cov] ! bottom ( a pie plate ) salt1 set ! pan ) cake onto ?is & bake #c_/d h\r 9 an ov5 n too hot2 if x br[ns too mu* put pap] ov] x4 #hbj4 ,f9e ,sponge ,cake4-- #a p\nd p[d]$ sug>1 #ab eggs & n q #a p\nd 7ab\t #b tablespoonfuls less7 ( fl\r2 !n add ! grat$ r9d & juice ( #a lemon2 put ! fl\r into a t9 pan & set x 9 front ( ov5 to get w>m2 put ! eggs1 sug> & lemon into a deep /one mix+ b[l2 set ! b[l into a l>ge di%pan ( hot wat] 9 su* a way t ! b[l is half cov]$ ) wat]2 beat ! cont5ts ( b[l ) an egg beat] = #c_/d h\r2 !n sl[ly add ! fl\r1 cont9ue ! beat+ = a few m9utes long] & p\r ! mixture into a l>ge r\nd pan or #b m$ium siz$ ones2 ! pan %\ld be previ\sly well butt]$ & l9$ ) f9e br[n butt]$ or wax$ pap]2 bake #a h\r 9 a sl[ ov54 ,sponge cake made accord+ to ?is recipe is elegant1 b c>e mu/ be tak5 to foll[ ! in/ructions exactly4 ,half ^! quantities w make a good siz$ cake4 ,if ! ov5 %\ld be r hot at ! bottom put 9 a l>ge pie plate ) salt1 set ! pan ) cake onto x & bake4 #hba4 ,delicate ,sponge ,cake4-- #i eggs1 #a-a_/b small cups granulat$ sug>1 #a-a_/b small cups fl\r 7sift$ #c times7 & ! grat$ r9d & juice ( #a lemon2 put ! #i yolks 9 a b[l & ! :ites into a deep di%2 add to ! yolks #a_/b ! sug> & /ir !m to a cream2 beat ! :ites to a /iff fro? & add ! rema9+ sug>1 beat+ con/antly2 !n add sl[ly1 9 small portions1 ! cream$ yolks2 next ! lemon2 cont9ue ! beat+ ) an egg beat] until all is well mix$2 !n /ir 9 lightly ! sift$ fl\r2 butt] a long1 %all[ pan & l9e x ) butt]$ pap]2 p\r 9 ! mixture & bake 9 a sl[ ov5 #c_/d h\r to a delicate br[n2 :5 done c>efully remove ! cake f ov5 & let x /& = a few m9utes be=e tak+ out ( ! pan4 ,?is cake may be ic$ ei!r ) cle> ic+ or w9e or fruit glaze4 #hbb4 ,m>gu]ites4-- #a_/d p\nd fl\r1 #a_/d teaspoonful salt1 #a_/d p\nd sug>1 #a :ole egg1 ! yolk ( #a egg1 #a heap+ teaspoonful anise se$1 ! grat$ r9d ( #a_/b lemon1 #a_/b cup lukew>m wat] & #b tablespoonfuls melt$ butt]2 measure aft] ! butt] is melt$2 sift ! fl\r 9 a b[l1 add salt1 sug>1 grat$ lemon peel1 ! eggs & mix ! :ole ) ! wat] into a batt]2 la/ly add ! butt] & anise se$2 put a waf] iron ov] ! fire2 :5 hot bru% x ov] ) melt$ l>d2 put #a teaspoonful ( ! batt] 9 ! c5t] ( waf] iron1 close x & bake ! cake a light br[n on bo? sides2 z soon z "o is done take x f ! iron & roll up l a tube2 cont9ue to bake ! rema9+ batt] ! same way2 ^! quantities w make #ej cakes4 #b teaspoonfuls ( vanilla sug> may be us$ in/ead ( anise se$4 ,^! cakes may be s]v$ ei!r ) ice cream1 w9e or c(fee4 #hbc4 ,mac>oons4-- ,scald #a_/b p\nd sweet almonds ) a few bitt] ones1 remove ! br[n sk9s & spread ! nuts out on pap] to dry2 !n p\nd !m 9 a w$gewood mort> to a pa/e ) ! :ites ( #b eggs & add #b teaspoonfuls vanilla sug> or ! grat$ r9d ( #a lemon2 mix x ) #a_/b p\nd p[d]$ sug> & #b tablespoonfuls cle> ic+ made z foll[s3--,take #a_/b ! :ite ( #a egg1 mix x ) #b tablespoonfuls sift$ p[d]$ sug> & /ir = a few m9utes2 !n add x to ! almonds2 mix ! :ole into a firm pa/e & =m ) ! h&s into small r\nd balls ! size ( a hickory nut2 l9e "s %all[ t9 pans ) br[n pap] 7su* z is us$ = wrapp+ pap]71 b d n butt] x2 set ! balls 9 ev5 r[s1 "o in* ap>t1 on ! pap]1 flatt5 ea* "o a little ) a wet f+] & bake !m 9 a m$ium hot ov5 to a gold5 color2 :5 done wet a pa/ry bo>d ) cold wat] & lay ! mac>oons on ! wet bo>d ) ! pap] side t[>ds ! bo>d2 aft] #e m9utes ! mac>oons may be lift$ f ! pap]1 z ! dampness loos5s !m2 ! above quantities w make #ej mac>oons4 ,great c>e %\ld be tak5 to use ! exact am\nt ( +r$i5ts "h /at$4 #hbd4 ,cookies4-- #a cup butt]1 #b cups sug>1 #b eggs1 ! grat$ r9d ( #a lemon & #a teaspoonful bak+ p[d]2 /ir ! butt] & sug> to a light :ite cream & add ! eggs #a at a "t2 sift ! p[d] ) #b cups fl\r1 add x to ! mixture & "w ! :ole ) suffici5t fl\r into a /iff d\gh2 roll x out #a_/h in* 9 ?ickness1 cut ) a cake cutt] into r\nds & bake !m a light br[n 9 well butt]$ %all[ t9 pans4 #hbe4 ,butt] ,cakes4-- #a yea/ cake #a qu>t sift$ fl\r1 #a-a_/b p9ts w>m milk or wat] & #a teaspoonful salt2 dissolve ! yea/ 9 a little w>m wat]2 sift ! fl\r & salt into a mix+ b[l1 make a holl[ 9 c5t]1 p\r 9 ! yea/ & wat]1 mix into a batt] & let x /& ov] night 7?is is call$ sett+ a sponge72 next morn+ /ir #a cup sug> ) #a_/b cup l>d & #a_/b cup butt] to a cream & add #b eggs1 #a at a "t1 /irr+ a few m9utes betwe5 ea* addition2 !n add ! grat$ r9d ( #a lemon & a v little p[d]$ c>damon2 mix ?is ?or\ghly ) ! sponge1 add suffici5t sift$ fl\r to make a s(t d\gh1 cov] x ) a clean clo? & set 9 a w>m place to rise to d\ble its height2 !n butt] #d long1 %all[ t9 pans 7#ab in*es long1 #h in*es wide & #a in* deep7 & du/ ea* "o ) fl\r2 :5 ! d\gh has atta9$ ! desir$ lightness divide x into #d equal p>ts2 roll ea* "p out on ! pa/ry bo>d1 put x into ! pan1 press ev5ly all ov] & aga9 set x to rise to top ( pan2 :5 ready to bake bru% ea* cake ov] ) melt$ butt]1 spr9kle ov] #b tablespoonfuls granulat$ sug> mix$ ) a little c9namon & bake 9 a quick ov5 to a light br[n2 z soon z done remove ! cakes f ! pans & lay !m on a long platt]1 "o ov] ! o!r1 ) ! sug>$ sides toge!r2 :5 cold s]ve ) c(fee4 #hbf4 ,butt] ,cakes 7) ,bak+ ,p[d]74-- #b cups sift$ fl\r1 #b eggs1 #a-a_/b teaspoonfuls bak+ p[d]1 #a tablespoonful melt$ butt]1 #a cup milk1 #a_/b teaspoonful salt1 ! grat$ r9d ( #a lemon & #a_/b cup well wa%$ currants2 sift fl\r1 salt & bak+ p[d] into a mix+ b[l1 make a holl[ 9 c5t]1 put 9 ! #b :ites & #a yolk ( eggs well beat51 add ! lemon1 ! melt$ butt] & mix x ) ! milk into a ?ick batt]2 la/ly /ir 9 ! currants2 spread ! mixture into #b well greas$1 %all[ t9 pans2 fir/ bru% !m ov] ) ! rema9+ yolk1 !n ) #b tablespoonfuls melt$ butt]2 mix #c tablespoonfuls granulat$ sug>1 #b tablespoonfuls f9ely cut citron1 #a_/b cup f9ely *opp$ almonds toge!r1 spr9kle ?is ov] ! #b cakes & bake imm$iately 9 a quick ov5 till done & a light br[n4 ,prep>$ fl\r may be sub/itut$ = bak+ p[d]4 #hbg4 ,apple ,cake4-- ,prep>e a d\gh ! same z = ,butt] ,cakes & divide x into #f p>ts1 z ! d\gh = ,apple ,cake has to be ?9n] ?an = ,butt] ,cakes2 l9e #f %all[ t9 pans ) ! d\gh & set x to rise to d\ble its height2 9 ! meantime p>e1 core & cut into eigh?s "s l>ge1 t>t apples & lay !m toge!r closely 9 long r[s ov] ! cake2 drop #a tablespoonful melt$ butt] ov] ea* cake1 spr9kle ov] "s granulat$ sug> & bake 9 a hot ov52 :5 done du/ ) p[d]$ sug>4 #hbh4 ,*eese ,cake4-- ,dissolve #a_/b yea/ cake 9 #a_/b p9t w>m milk & add #a p\nd sift$ fl\r1 #b eggs1 #a_/b teaspoonful salt1 #b tablespoonfuls butt] & #a_/b tablespoonful sug>2 "w ?is into a s(t d\gh & set x 9 a w>m place to rise to d\ble its height2 !n roll x out #a_/h ( an in* 9 ?ickness2 butt] #b l>ge *eese or pie plates1 cov] !m ) ! d\gh1 ornam5t ! edge & let x rise aga9 until light2 mix #a p\nd fre% pot *eese ) #a-a_/b cups ?ick sweet or s\r cream1 #c_/d cup sug> 7or sweet5 to ta/e71 #c eggs & #a_/b cup currants2 :5 ?is is well mix$ toge!r bru% ! d\gh ov] ) melt$ butt] & fill ! plate ) ! *eese mixture2 bake 9 a m$ium hot ov54 #hbi4 ,*rysan!mum ,cake4-- #a_/b p9t butt]1 #a p9t sug>1 #a-a_/b p9ts fl\r sift$ ) #a-a_/b teaspoonfuls bak+ p[d]1 ! grat$ r9d ( #a orange1 #a_/b p9t milk & ! :ites ( #h eggs2 /ir butt] & sug> ) y\r "r h& to a light :ite cream2 beat ! :ites to a /iff fro?1 add !m to ! cream$ butt] & mix well toge!r ) a spoon2 add alt]nately ! fl\r & milk2 !n add ! grat$ orange peel & a few drops ( co*9eal1 to color ! mixture a delicate p9k2 butt] #c l>ge jelly t9s1 du/ !m ) f9e bread crumbs1 fill 9 ! mixture 9 equal p>ts & bake 9 a m$ium hot ov52 :5 done remove ! cakes f ! pans & lay !m aside to cool2 mix #a_/b cup p[d]$ sug> ) ! beat5 :ites ( #b eggs2 spread ?is ic+ ov] ! lay]s & spr9kle !m ?ickly ) fre%ly grat$ cocoanut2 lay ! lay]s ov] "o ano!r1 cov] ! top ) p9k ic+ & spr9kle ov] "s cocoanut4 #hcj4 ,sn[flake ,cake4-- #b cups sug>1 #a cup butt]1 #a cup milk1 #c cups prep>$ fl\r1 ! grat$ r9d ( #a lemon & ! :ites ( #f eggs2 /ir ! butt] & sug> to a light :ite cream2 beat ! :ites to a /iff fro?1 add !m to ! cream$ butt] & add ! lemon2 !n add alt]nately ! milk & sift$ fl\r2 bake 9 #c lay]s 9 l>ge jelly t9s2 :5 done remove ! cakes f ! t9s & set aside to cool2 beat ! :ites ( #b eggs to a fro? & add #a_/b cup p[d]$ sug>2 spread ?is ov] ea* lay] & spr9kle !m ?ickly ) fre%ly grat$ cocoanut2 lay ! lay]s ov] "o ano!r1 spread ! top lay] ) ! ic+1 cov] x ?ickly ) cocoanut & du/ ov] "s p[d]$ sug>4 ,,rolls ,,& ,,bread4 #hca4 ,p>k]h\se ,rolls4-- #b cups w>m milk1 #a yea/ cake1 #b cups sift$ fl\r1 #a teaspoonful salt1 #b teaspoonfuls sug>1 #b tablespoonfuls melt$ butt] & #a egg2 dissolve ! yea/ 9 a little w>m milk2 sift ! fl\r into a b[l1 add sug> & salt1 make a holl[ 9 c5t] & put 9 ! yea/ & "s ( ! milk2 comm5ce mix+ x ) ! "r h&2 next add ! egg1 butt] & ! rema9+ milk2 set x 9 a w>m place till v light2 !n "w ) suffici5t sift$ fl\r into a s(t d\gh & let x rise aga9 till v light2 !n roll x out #a in* 9 ?ickness & cut into r\nds ) a cake cutt]2 bru% ! r\nds ) melt$ butt]1 d\ble !m ov] & set 9 butt]$ pans #a in* ap>t2 let !m rise to d\ble _! size & bake to a f9e gold5 color2 :ile hot bru% !m ov] ) melt$ butt]4 #hcb4 ,bread4-- #b qu>ts fl\r1 #a teaspoonful salt1 #b teaspoonfuls sug>1 small tablespoonful l>d or butt]1 #a-a_/b p9ts lukew>m wat]1 #a ( ,fleis*mann's yea/ cakes4 ,break ! yea/ cake into a cup1 add #a teaspoonful sug> & suffici5t lukew>m wat] to fill ! cup1 set x 9 a w>m place till ! yea/ rises to ! surface4 ,sift fl\r1 sug> & salt into a b[l1 add ! l>d or butt] & rub x f9e 9 ! fl\r2 !n make a holl[ 9 c5tre ( fl\r1 p\r 9 ! yea/ & ! rema9+ wat]1 /ir x ) a spoon into a /iff d\gh1 turn x on to a fl\r$ bo>d & "w x ) ! h&s & "s fl\r until x does n /ick to ! h&s2 return ! d\gh to ! b[l1 cov] & let x /& 9 a w>m place to rise4 ,:5 ! d\gh has ris5 to d\ble its size1 butt] #b brick-%ap$ pans or use ! cru/y bread pans1 du/ !m ) fl\r1 divide ! d\gh into #b equal p>ts1 m\ld !m into loaves on ! bo>d1 put !m into ! butt]$ pans1 cov] & let /& till ! d\gh is to top ( pan1 place x 9 m$ium hot ov5 & bake #a h\r4 ,if ! bread is to be mix$ at night take only #a_/b yea/ cake1 o!rwise proce$ ! same z above4 ,,c(fee4 #hcc4 ,h[ to ,make ,c(fee4-- ,c(fee %\ld always be b\ght 9 ! bean & gr\nd :5 want$4 ,x %\ld nev] be all[$ to boil1 z all ! f9e aroma is !reby lo/4 ,! f9e/1 quicke/ & mo/ economical way to make c(fee is by mak+ x 9 a bag made z foll[s3--,take a piece ( co>se unblea*$ musl91 ab\t #c_/h y>d long & #c_/h y>d wide1 co/+ ab\t #e c5ts p] y>d2 fold on ! bias to a po9t1 sew x toge!r 9 su* a way t ! bag has ! %ape ( a funnel & hem x on ! top2 !n place ! bag 9 ! c(fee pot2 let ! po9t hang s t x does n q rea* ! bottom2 let ! top ( bag lay ov] ! outside ( ! c(fee pot2 !n put 9 #a cup fre%ly gr\nd c(fee1 p\r ov] #a_/b p9t boil+ wat] & let x /& #a m9ute2 !n add #a qu>t boil+ wat] & let x /& ab\t #c m9utes on side ( /ove2 h ready ! urn 9 :i* ! c(fee is to be s]v$1 :i* %\ld be well r9s$ ) boil+ wat]1 p\r 9 ! c(fee & s]ve at once2 p\r m boil+ wat] ov] ! c(fee gr\nds & let x /& on side ( /ove = a %ort :ile2 !n s]ve ! same way2 ! second c(fee w be f\nd ne>ly z good z ! fir/4 ,if ! c(fee is too /rong add m wat]2 if n /rong en\gh add less wat]1 z "s l x /rong & o!rs d n4 ,ano!r way is to take #c heap+ tablespoonfuls fre%ly gr\nd c(fee & #f cups boil+ wat]2 gr9d ! c(fee z f9e z possible2 r9se out ! c(fee pot ) boil+ wat]1 put 9 ! c(fee & p\r on en\gh boil+ wat] to cov] x well2 let x /& 9 a w>m place = #e m9utes1 b d n all[ x to boil2 !n add ! rema9+ boil+ wat]1 let x /& = a few m9utes & ei!r s]ve 9 ! same c(fee pot 9 :i* x 0 made or /ra9 ?r\gh a f9e sieve into a hot silv] or *9a c(fee urn & s]ve at once4 ,?is is also an easy & economical way ( mak+ good c(fee1 b ! fir/-nam$ me?od is ! be/4 ,,fruit ,,salads4 #hcd4 ,wat]melon ,salad4-- ,cut a wat]melon 9 two1 remove ! se$s & break ! r$ "p into pieces ) a silv] =k2 put x 9 lay]s 9 a glass di%1 spr9kle ea* lay] ) sug> & place ! di% on ice = #b h\rs2 :5 ready to s]ve p\r ov] #a_/b p9t cl>et4 ,if object$ to ! w9e may be omitt$4 #hce4 ,h[ to ,s]ve ,wat]melon4-- ,cut a wat]melon 9 half l5g?wise2 !n cut ea* half fir/ 9 two & !n into long pieces ab\t #b in*es 9 ?ickness2 arrange ! pieces nicely on an oblong plate & s]ve4 ,! melon %\ld lay = sev]al h\rs on ice be=e be+ cut1 z x is n nice unless cold4 #hcf4 ,plum & ,pea* ,salad4-- ,*oose #a doz5 l>ge egg plums1 cut !m 9 two & remove ! pits2 p>e & qu>t] #a_/b doz5 l>ge1 ripe pea*es & put !m 9 lay]s alt]nately ) ! plums 9 a glass di% ) #a cup sug> spr9kl$ betwe52 place ! di% on ice = #a_/b h\r be=e s]v+4 #hcg4 ,orange & ,cocoanut ,salad4-- ,p>e & cut "s nice oranges into pieces & remove ! se$s2 put a lay] ( ! oranges spr9kl$ ) sug> into a glass di%1 !n a lay] ( fre%ly grat$ cocoanut & next a lay] ( apple or currant jelly2 !n oranges aga92 cont9ue 9 ?is way until ! di% is fill$2 place ! di% on ice = #a or #b h\rs & s]ve4 ,if n h&y ! jelly may be omitt$4 #hch4 ,pea* & ,pe> ,salad4-- ,p>e & cut into f9e slices #d l>ge1 ripe ,b>tlett pe>s2 p>e & cut into qu>t]s #a_/b doz5 l>ge1 ripe pea*es2 put !m ) ! pe>s into a glass di% ) a lay] ( :ipp$ cream & sug> betwe5 & s]ve at once4 #hci4 ,pea* ,salad4-- ,p>e & cut #a doz5 pea*es into qu>t]s1 put !m into a glass di%1 spr9kle sug> betwe5 & ov] !m & place ! di% on ice = #a_/b h\r be=e s]v+4 #hdj4 ,banana ,salad4-- ,cut ! fruit into slices1 put x into a glass di% ) sug> spr9kl$ betwe51 squeeze ov] "s lemon juice & p\r ov] #a glass cl>et2 place ! di% on ice = #a or #b h\rs be=e s]v+4 #hda4 ,raspb]ry & ,currant ,salad4-- ,remove ! /ems f #a p\nd currants & wa% & dra9 !m2 also wa% & dra9 #a qu>t raspb]ries & put !m into a glass di% ) #a-a_/b cups sug>2 cov] & let !m /& = #c or #d h\rs be=e s]v+4 #hdb4 ,h[ to ,s]ve ,blackb]ries4-- ,put blackb]ries into a col&]1 let cold wat] run ov] !m & set col&] = a few m9utes into a di%pan to dra92 put ! b]ries into a glass di% ) p[d]$ sug>4 ,huckleb]ries are prep>$ ! same way4 #hdc4 ,banana & ,orange ,salad4-- ,remove ! sk9s f #d bananas & cut ! fruit into slices2 p>e & cut #a_/b doz5 oranges into small pieces & remove ! se$s2 put oranges & bananas alt]nately into a glass di% ) sug> spr9kl$ betwe51 set !m on ice = #a h\r & !n s]ve4 #hdd4 ,p9eapple ,salad4-- ,p>e & qu>t] #a ripe p9eapple1 remove ! h>d "p 9 c5t] & cut ea* qu>t] into f9e slices or dice2 p>e & cut #a_/b doz5 oranges into small slices & remove ! pits2 put oranges into a glass di% 9 alt]nate lay]s ) p9eapple ) pl5ty ( sug> spr9kl$ betwe5 & place !m on ice = #a or #b h\rs be=e s]v+4 ,/rawb]ries ) p9eapple are prep>$ ! same way4 #hde4 ,*]ry ,salad4-- ,remove ! pits f #a p\nd *]ries1 spr9kle ) sug> & let !m /& = #a h\r2 !n put !m ) #a p9t ripe /rawb]ries & a little m sug> into a glass di%1 set !m on ice = #aj m9utes & s]ve4 ,,salads4 #hdf4 ,f9e ,mayonaise1 ,no4 #a4-- ,! yolks ( #d eggs1 #h tablespoonfuls salad oil1 #d tablespoonfuls :ite v9eg>1 #a teaspoonful salt1 #b teaspoonfuls sug>1 f #a to #b tablespoonfuls ,fr5* mu/>d & #a_/b p9t :ipp$ cream or #c tablespoonfuls cond5s$ milk :i* is n sweet2 put ! yolks 9 a small saucepan & /ir !m to a cream2 !n sl[ly add1 /irr+ con/antly1 #d tablespoonfuls oil2 :5 ?is is well mix$ add ! #d spoonfuls v9eg>1 set ! saucepan 9 a vessel ( boil+ wat] & /ir ov] ! fire till cont5ts ( saucepan beg9 to ?ick52 !n in/antly remove & cont9ue ! /irr+ until cold2 !n sl[ly add ! rema9+ #d spoonfuls oil1 /irr+ con/antly2 next add ! salt & sug>2 !n ! mu/>d & la/ly ! cream or cond5s$ milk4 ,?is mayonaise is excell5t if made exactly accord+ to recipe4 ,^! quantities w make a mayonaise suffici5t = #aj p]sons4 ,if ! mayonaise is n all want$ at "o "t fill x into jelly glasses )\t ! cream4 ,x w !n keep = "s "t4 ,! cream c be add$ :5 want$ = use4 #hdg4 ,mayonaise1 ,no4 #b4-- #b eggs1 #d tablespoonfuls oil1 #b tablespoonfuls v9eg>1 #a teaspoonful sug>1 #a_/b teaspoonful salt1 #b tablespoonfuls ,fr5* mu/>d & #d tablespoonfuls :ipp$ cream or #a tablespoonful cond5s$ milk :i* is n sweet2 put ! yolks into a small vessel & /ir !m to a cream2 add by degrees ! oil1 /irr+ con/antly2 !n sl[ly add ! v9eg>1 set ! vessel 9 a saucepan ( boil+ wat] & /ir & boil till ! cont5ts ( saucepan beg9 to ?ick52 !n remove f fire & /ir until cold2 add ! salt1 mu/>d1 sug> & v9eg>2 beat ! :ites to a /iff fro? & sl[ly add !m to ! above mixture2 /ir 9 ! cream or cond5s$ milk j be=e ! salad is to be dress$4 ,^! quantities w make a salad suffici5t = #h p]sons4 ,if x is n to be all us$ at "o "t put x into a small glass or /one j> 7)\t ! cream or milk7 & cov] tightly to exclude ! air4 ,if kept 9 a cool place x w keep = "s "t4 ,:5 want$ = use add ! cream4 ,?is mayonaise is bo? *eap & excell5t4 #hdh4 ,pla9 ,mayonaise4-- ,put "s crack$ ice into a di%pan & place a b[l 9 ! c5t] ( ! ice2 put ! yolks ( #d eggs into a b[l & /ir !m well ) a wood5 spoon = #e m9utes2 !n sl[ly add #a_/b bottle be/ olive oil2 add only a few drops at a "t & /ir con/antly2 if too mu* oil is add$ at "o "t x w n mix toge!r2 if ! sauce gets too ?ick add a little v9eg> & la/ly a few tablespoonfuls :ipp$ cream1 salt & v9eg> to ta/e4 ,ano!r way is to rub ! yolks ( #b h>d boil$ eggs f9e & mix !m ) #b raw yolks2 o!rwise f9i% ! same z =ego+ recipe4 #hdi4 ,sauce ,t>t>e4-- ,mix #a p9t mayonaise made z 9 prec$+ recipe ) #a tablespoonful ,fr5* mu/>d & #a teaspoonful ,engli% mu/>d mix$1 #c an*ovies fre$ f sk9s & bones & press$ ?r\gh a sieve1 "s f9ely *opp$ p>sley1 small1 *opp$ onion1 #d tablespoonfuls *opp$ cap]s1 "s v9eg> & pepp]2 ?is sauce is mo/ly s]v$ ) cold meat4 #hej4 ,mayonaise )\t ,eggs 7economical74-- #a teaspoonful corn/>*1 #a_/b cup boil+ wat]1 #f tablespoonfuls oil1 #c tablespoonfuls ,fr5* mu/>d1 #a teaspoonful salt1 #b teaspoonfuls sug>1 #d tablespoonfuls v9eg> & #a tablespoonful cond5s$ milk :i* is n sweet2 mix ! corn/>* ) a little cold wat]1 add ! #a_/b cup boil+ wat] & /ir & boil = a few m9utes2 !n set aside to cool2 put ! mu/>d into a b[l & gradually add ! oil1 /irr+ con/antly2 next add ! sug>1 salt & v9eg>2 !n ! corn/>* & la/ly ! milk4 #hea4 ,salad ,dress+ )\t ,oil1 ,no4 #a4-- #b ounces butt]1 #b eggs1 #b tablespoonfuls v9eg>1 #a teaspoonful sug>1 #a_/b teaspoonful salt & #b tablespoonfuls ,fr5* mu/>d2 melt ! butt] 9 a cup by sett+ x into hot wat] = a few m9utes & !n set x aside to cool2 /ir ! yolks 9 a small vessel ) salt & sug> to a cream & add ! melt$ butt]1 a little at a "t1 /irr+ con/antly2 next sl[ly add ! v9eg>1 set ! vessel 9 a saucepan ( hot wat] & /ir until ! cont5ts beg9 to ?ick52 !n remove1 /ir until cold & sl[ly add ! o!r +r$i5ts2 beat ! :ites to a /iff fro? & mix !m ) ! sauce2 if h&y add a few tablespoonfuls cream2 if ,engli% mu/>d is us$ take #a teaspoonful mix$ ) cold wat]4 #heb4 ,salad ,dress+ )\t ,oil1 ,no4 #b4-- #a teaspoonful fl\r1 #a_/b cup boil+ wat]1 #a tablespoonful butt]1 #b tablespoonfuls v9eg>1 #a teaspoonful sug>1 #a_/b teaspoonful salt & #b tablespoonfuls ,fr5* mu/>d2 mix ! fl\r ) a little cold wat]1 add ! boil+ wat]1 boil #b m9utes & add ! butt] 9 small pieces2 remove f fire & mix by degrees ) ! v9eg>1 !n ! mu/>d & ! o!r +r$i5ts2 to ?is sauce ! yolks ( #b eggs may be add$ & also ! #b :ites beat5 to a /iff fro?2 or ! yolks ( #b h>d boil$ eggs rubb$ ?r\gh a sieve & ! :ites *opp$ f9e & spr9kl$ ov] ! salad4 #hec4 ,h[ to ,prep>e ,lettuce = ,salad & = ,g>ni%+4-- ,cut (f ! /alks f #c or #d heads ( lettuce1 pick (f all ! decay$ & )]$ leaves1 break ! t5d] gre5 leaves ap>t "o by "o & remove ! ?ick ve9s2 put ! lettuce into cold wat]1 r9se well & let x lay 9 ice wat] = #a_/b h\r or long]2 %ortly be=e s]v+ dra9 ! lettuce 9 a col&]2 !n put x 9 a napk91 %ake out well & use z direct$4 #hed4 ,lettuce ,salad 7pla974-- ,prep>e ! lettuce z 9 =ego+ recipe1 lay x into a salad di% & p\r ov] #b or #c tablespoonfuls salad oil & a little pepp] & salt2 add to #a_/b cup :ite v9eg> #d tablespoonfuls wat] & p\r x ov] ! salad2 mix x up well ) #b salad =ks1 spr9kle ov] a little crack$ ice & s]ve at once4 ,if ice is n h&y ! salad w h to be prep>$ )\t x1 b x adds greatly to ! crispness ( ! lettuce4 ,if y rub a piece ( g>lic ov] ! salad di% j be=e putt+ 9 ! lettuce x w give ! salad a f9e flavor )\t really ta/+ ( g>lic4 ,a small spoonful ( sug> may be spr9kl$ ov] ! lettuce if lik$4 ,f9ely %av$ onions may also be add$4 #hee4 ,lettuce ,salad ) ,mayonaise4-- ,prep>e ! salad z direct$1 put x into a salad di% & p\r ov] a mayonaise dress+4 ,f9ely %av$ onions may be add$ if lik$4 #hef4 ,lettuce ,salad ) ,sweet ,egg ,sauce4-- ,cut #b ounces fat pork into v small dice & fry !m a light br[n2 beat #b or #c eggs until v light & sl[ly add ! pork1 #c or #d tablespoonfuls v9eg> & #b tablespoonfuls sug>2 mix ?is well toge!r & p\r x ov] ! salad4 ,?is recipe w make a suffici5t quantity to dress #c heads ( lettuce4 ,m v9eg> dilut$ ) a little wat] may be add$2 also m or less sug>4 #heg4 ,lettuce ,salad ) ,syrup ,sauce 7,nor? ,g]man art74-- ,mix #a tablespoonful fl\r 9 a small saucepan ) a little cold wat] until all lumps are dissolv$1 add #a cup boil+ wat] & /ir & boil = a few m9utes2 add #a tablespoonful butt] & cont9ue boil+ = a few m9utes long]2 !n transf] x to a b[l & set aside2 :5 ne>ly cold add #a_/b cup syrup1 a p9* ( salt1 #b tablespoonfuls v9eg> & #a tablespoonful sug>2 set ?is sauce on ice or 9 a cool place = #e m9utes be=e s]v+2 put ! prep>$ lettuce 9 a di% & p\r ! sauce ov] x2 suffici5t = #d l>ge heads ( lettuce4 ,salad prep>$ 9 ?is way is s]v$ 9 ,nor? ,g]many ) ,g]man pancakes in/ead ( butt]4 ,fat pork cut f9e & fri$ to a crisp may be us$4 #heh4 ,lettuce ,salad ) ,cream ,sauce 7,nor? ,g]man art74-- ,prep>e ! lettuce z direct$ = #c or #d l>ge heads ( salad2 take #a p9t ?ick1 s\r cream & add #c or #d tablespoonfuls sug>1 a p9* ( salt & #a or #b tablespoonfuls v9eg>2 mix ?is toge!r & p\r ov] ! salad2 !n s]ve at once4 #hei4 ,lettuce ,salad ) ,cream4-- ,put ! prep>$ lettuce 9 a di% & p\r ov] "s sweet cream to :i* a little sug> has be5 add$4 ,"s p add a little v9eg> & a p9* ( salt4 ,salad prep>$ ) ?is sauce is (t5 s]v$ ) l>ge ,g]man pancakes4 #hfj4 ,beet ,salad4-- ,wa% & put #a_/b doz5 beets 9 a saucepan ) boil+ wat] & cov] & boil !m till t5d]2 :5 done put ! beets into cold wat]1 remove ! sk9s & cut !m :ile /ill w>m into ?9 slices2 also cut #a m$ium siz$ onion into ?9 slices2 put ! beets & onion 9 alt]nate lay]s into a di% & spr9kle betwe5 #a teaspoonful salt1 #a_/d teaspoonful pepp] & #b teaspoonfuls sug>2 p\r ov] an equal quantity ( v9eg> & wat] 7en\gh to ne>ly cov] ! beets7 & let !m /& #a h\r be=e s]v+4 ,omit ! onion if its flavor is n lik$4 #hfa4 ,salad ,mac$o9e4-- ,take equal quantities ( boil$ :ite beans1 boil$ potatoes1 cel]y roots1 beets & /r+ beans 7! la/ #d boil$ 9 salt wat]7 & cut into f9e slices2 put into a b[l #b or #c tablespoonfuls oil1 v9eg> & salt1 pepp] & "s sug>2 put 9 all ! +r$i5ts1 add "s f9ely *opp$ p>sley & *]vil & mix ! :ole toge!r ?or\ghly2 put ! salad into a di% & g>ni% ) lettuce leaves4 ,if ! v9eg> is too %>p dilute x ) wat]4 #hfb4 ,salad a la russe4-- ,boil #f m$ium siz$ potatoes ) ! sk9s on1 #b beets & #c cel]y roots2 :5 cold remove ! sk9s & cut !m into small dice2 also cut into dice #b pickles & #a doz5 an*ovies or #c h]r+s previ\sly soak$ 9 wat]1 fre$ f sk9s & bones & cut f9e2 add to ?is #b tablespoonfuls cap]s1 #a_/b cup grat$ hors]adi% & mix ! :ole ) a f9e mayonaise2 put ! salad on ice = #a h\r be=e s]v+2 :5 ready to s]ve put ! salad onto a r\nd di%1 pile up high 9 c5t] & g>ni% ) h>d boil$ eggs2 *op f9e ! yolks & :ites sep>ate2 also *op beets & gre5 pickles f9e1 lay !m 9 small clu/]s all ov] ! salad & g>ni% ! edge ) gre5 lettuce leaves or %av$ p9k & :ite hors]adi%4 ,p9k hors]adi% is made by p\r+ a little co*9eal ov] x & mix+ well4 #hfc4 ,cucumb] ,salad4-- ,select #c m$ium siz$ cucumb]s ) small se$s1 p>e & cut a small piece f ea* end & lay ! cucumb]s 9 /rongly salt$ ice wat] = #a h\r or long]2 #aj m9utes be=e s]v+ take !m out ( wat]1 wipe dry & cut on a bo>d ) a %>p knife into f9e slices2 put !m into a salad di%1 spr9kle ov] a little salt & pepp]1 p\r ov] #b tablespoonfuls salad oil & mix x ) ! cucumb]s2 !n p\r ov] #a_/b cup :ite v9eg> to :i* a little wat] & a p9* ( sug> has be5 add$2 if onions are lik$ cut a m$ium siz$ "o into ?9 slices & put !m betwe5 ! cucumb]s2 "s f9ely *opp$ p>sley may also be add$ if ! flavor is lik$4 #hfd4 ,salad de laitue roma9e4-- ,take sev]al heads ( "y1 gre5 lettuce2 d n wa% !m2 put !m into a di%1 add "s co>sely cut *]vil1 t>ragon & pimp]nel & dress x ei!r ) salt1 pepp]1 oil & v9eg> or ) mayonaise4 #hfe4 ,salad ( ,oy/] ,plant4-- ,scrape & wa% #b bun*es oy/] plant & drop z y clean x into cold wat] to :i* #a cup v9eg> & #a tablespoonful fl\r h be5 add$2 put a saucepan ov] ! fire ) boil+ wat]1 add #a_/b cup v9eg>1 #a_/b tablespoonful fl\r wet ) a little cold wat]1 put 9 ! oy/] plant & boil till t5d]2 :5 done dra9 9 a col&] & :5 cold cut x into l5g?s #b in*es long2 arrange x nicely 9 a di% & p\r a mayonaise ov]2 or dress ! oy/] plant ) oil1 v9eg>1 pepp] & salt4 #hff4 ,asp>agus ,salad4-- ,p>e & cut into #b in* l5g?s #a bun* asp>agus & boil x 9 salt wat] till t5d]2 :5 done dra9 9 a col&] & :5 cold put ! asp>agus into a salad b[l2 dress x ei!r ) mayonaise or pepp]1 salt1 oil & v9eg>4 #hfg4 ,c>rot ,salad4-- ,scrape & wa% #a_/b doz5 m$ium siz$ c>rots1 put !m 9 a saucepan ov] ! fire ) boil+ wat]1 add #a tablespoonful sug> & boil till t5d]2 :5 done take !m out ( wat] & set aside to cool2 %ortly be=e s]v+ cut ! c>rots into f9e slices1 put !m into a salad di% & p\r ov] a mayonaise dress+2 or dress ! c>rots ) pepp]1 salt1 oil & v9eg>4 ,if v l>ge c>rots are us$ fir/ cut !m 9 qu>t]s & !n into slices or dice4 #hfh4 ,c>rot ,salad ) ,asp>agus4-- ,prep>e #a_/b doz5 m$ium siz$ c>rots ! same z = ,c>rot ,salad2 :5 cold cut !m into dice2 boil ! heads ( #a bun* asp>agus 9 salt wat] till done1 b n too s(t2 dra9 x 9 a col&] & set ) ! c>rots 9 ! ice box = #a h\r2 %ortly be=e s]v+ put ! c>rots & asp>agus heads1 9 alt]nate lay]s1 into a salad di%1 p\r ov] a mayonaise & g>ni% ! di% ) h>d boil$ eggs cut into slices & "y lettuce leaves2 spr9kle a few cap]s ov] ! top4 #hfi4 ,c>rot ,salad ) ,onions4-- ,prep>e ! c>rots ! same way z 9 =ego+ recipe2 cut #c or #d m$ium siz$ onions on a bo>d ) a %>p knife into slices z ?9 z waf]s1 put !m 9 alt]nate lay]s ) ! c>rots into a di% & p\r ov] a mayonaise dress+2 or dress ) oil1 v9eg>1 pepp] & salt2 add to v9eg> a little wat] & sug>4 #hgj4 ,c>rot ,salad ) ,peas4-- ,boil ! c>rots ! same z = ,c>rot ,salad & cut !m into small dice2 put #a p9t fre% gre5 peas 9 a saucepan1 cov] ) boil+ wat] & add #b teaspoonfuls sug>4 #hga4 ,cel]y ,root ,salad4-- ,boil #a_/b doz5 cel]y roots2 :5 done take !m out ( wat] & :5 cold p>e & cut into qu>t]s2 cut ea* qu>t] into ?9 slices1 put !m into a salad di% & season ) salt & pepp]2 add #b or #c tablespoonfuls salad oil & #a_/b cup v9eg>2 mix ?is well toge!r & p\r ov] #a_/b cup boil+ wat]2 or dress ! salad ) mayonaise & g>ni% ) gre5 lettuce4 #hgb4 ,:ite ,cel]y ,salad4-- ,take ! :ite "p ( #a or #b bun*es ( cel]y & lay x = #a h\r 9 ice wat]2 %ortly be=e s]v+ cut ! cel]y into small pieces #a_/b in* 9 l5g?1 put x 9 a salad di% & p\r ov] a mayonaise dress+2 let x /& on ice = #ae m9utes be=e s]v+4 ,"s p use all ( ! cel]y except ! leaves1 b ! salad is f9] :5 made ( ! :ite "p only4 #hgc4 ,cabbage ,salad4-- ,remove ! out] leaves f a firm head ( cabbage1 %ave x z f9e z possible & put 9 ice wat] = #a h\r2 be=e s]v+ dra9 ! cabbage 9 a col&]1 put x 9 a salad di% & mix ) mayonaise2 set x on ice until want$2 or dress ! cabbage ) oil1 pepp]1 salt & v9eg>2 add to ! latt] be=e p\r+ x ov] ! cabbage #a spoonful sug>4 #hgd4 ,salad ( ,r$ ,cabbage4-- ,cut ! cabbage z f9e z possible1 put x 9 a saucepan1 p\r ov] boil+ wat]1 cov] & boil #c m9utes2 dra9 9 a col&] & :5 cold dress x ) oil1 pepp]1 salt1 a small spoonful sug> & "s v9eg>2 ! latt] %\ld be dilut$ ) wat]4 #hge4 ,hot ,slaw4-- ,cut a small1 firm head ( cabbage z f9e z possible & put x 9 a l>ge b[l2 place a saucepan ) #a cup v9eg>1 #a tablespoonful butt] & #a teaspoonful sug> ov] ! fire & let x come to a boil2 !n p\r x ov] ! cabbage & season ) pepp] & salt2 at ! same "t put #a egg ) #a cup milk into ano!r saucepan2 beat ^! #b +r$i5ts toge!r ?or\ghly & /ir !m ov] ! fire till j ab\t to boil2 p\r x ov] ! cabbage & s]ve at once4 ,sweet cream may be us$ in/ead ( milk4 #hgf4 ,radi% ,salad4-- ,select #c or #d bun*es nice1 s\nd radi%es1 trim !m neatly & lay = #a h\r 9 ice wat]2 #aj m9utes be=e s]v+ wipe ! radi%es dry & cut !m into f9e slices2 also cut #b m$ium siz$ onions into f9e slices l waf]s2 put a lay] ( radi%es into a salad di%1 spr9kle ov] a little salt & :ite pepp] & put ov] a lay] ( onions ) v little salt & :ite pepp]2 cont9ue 9 ?is way 9 alt]nate lay]s until all is us$2 !n p\r ov] ! :ole a mayonaise dress+ & g>ni% ) gre5 p>sley leaves4 ,! onions may be omitt$ if _! flavor is n lik$1 b ! salad is mu* f9] ) !m4 ,in/ead ( mayonaise ! salad may be dress$ ) oil1 pepp]1 salt & v9eg>2 ! latt] %\ld be dilut$ ) #a_/c wat] & a small spoonful sug> add$ to x be=e p\r+ ov] ! salad4 #hgg4 ,:ite ,bean ,salad4-- ,wa% & pick ov] #a p9t dry beans1 put !m ov] ! fire 9 a saucepan1 cov] ) cold wat]1 add #a_/b teaspoonful c>bonate ( soda & boil #aj m9utes2 p\r ! beans into a col&] & r9se ) cold wat]2 return !m to saucepan aga91 cov] ) cold wat]1 put a small piece ( salt pork into ! beans & sl[ly boil till ! beans are t5d]2 remove !m f ! fire & dra9 9 a col&]2 :5 cold put !m 9 a di% & season ) pepp] & a little salt2 add #b tablespoonfuls oil & #a cup v9eg> mix$ ) #a_/b cup wat] & a small spoonful sug>2 %ake all well toge!r2 add #b tablespoonfuls f9ely *opp$ p>sley &1 if lik$1 a f9ely slic$ onion2 or dress ! beans ) mayonaise4 #hgh4 ,/r+ ,bean ,salad4-- ,*oose #a qu>t "y /r+ beans1 /r+ & cut !m into halves & boil 9 salt$ wat] until t5d]2 :5 done dra9 !m 9 a col&] & :5 cold mix !m ) pepp]1 #b or #c tablespoonfuls oil1 #a cup v9eg> mix$ ) a little sug> & #a_/b wat] & #a f9ely cut onion2 set ! salad on ice #a h\r be=e s]v+4 ,butt] bean salad is made ! same z ,/r+ ,bean ,salad1 or dress ) mayonaise4 #hgi4 ,crab ,salad4-- ,take #a p9t crab meat1 spr9kle ! juice ( #a lemon & #b tablespoonfuls oil ov] x1 mix well & set aside2 %ortly be=e s]v+ put ! crab meat on a salad di% ) h>d boil$ eggs cut into small pieces2 h "s lettuce lay+ 9 ice wat]1 dra9 x 9 a col&]1 %ake dry 9 a napk91 cut ?r\gh ) a knife once or twice1 mix "s ) ! crab meat & use "s = g>ni%+ ! di%2 p\r ov] ! :ole a mayonaise dress+ ! same z = ,lob/] ,salad & s]ve4 #hhj4 ,pike ,salad4-- ,take a l>ge siz$ fi%1 clean1 wa%1 dry & cut x into #d pieces2 put x 9 salt$ boil+ wat] & v9eg> & add "s onions & #a b\quet2 br+ x to a boil quickly2 !n set ! kettle aside & let x simm] till ! fi% is done2 z soon z ! fi% is t5d] take x out & :5 cold remove sk9 & bones2 cut ea* piece into #i small pieces1 lay !m 9 a di% & p\r ov] "s sweet salad oil1 t>ragon1 v9eg> & spr9kle ov] a little salt & pepp]2 aft] ! fi% has laid #b h\rs p\r into a salad di% "s mayonaise1 lay 9 "s fi% pieces & p\r ov] mayonaise2 lay 9 ! re/ ( fi% & p\r ov] ! rema9+ mayonaise2 g>ni% ! di% ) aspic or gre5 lettuce & h>d boil$ eggs4 #hha4 ,tomato & ,potato ,salad4-- ,boil #f l>ge potatoes ) ! sk9s on2 :5 cold p>e (f ! sk9s & cut ! potatoes into qu>t]s2 !n cut ea* qu>t] into f9e slices2 lay #d l>ge1 ripe tomatoes = #a_/b h\r on ice2 !n cut !m into small slices2 cut #b onions into f9e slices1 put !m 9 alt]nate lay]s ) ! potatoes & tomatoes into a salad di% & spr9kle ov] ea* lay] "s pepp]1 salt & #a_/b tablespoonful oil2 mix #c_/d cup v9eg> ) #a tablespoonful sug> & #c_/d cup cold wat]1 p\r x ov] ! salad & let x /& #ae m9utes2 !n s]ve4 ,! onions may be omitt$ & gre5 pepp]s us$ in/ead ( !m4 #hhb4 ,tomato ,salad ) ,lettuce4-- ,lay #d m$ium siz$ s\nd tomatoes = #a_/b h\r on ice or 9 ice wat]2 also ! leaves ( #b l>ge heads ( lettuce2 #aj m9utes be=e s]v+ wipe ! tomatoes dry & cut !m on a bo>d ) a v %>p knife into ?9 slices2 %ake ! salad 9 a napk92 put into a salad di% fir/ a lay] ( lettuce leaves & !n a lay] ( tomatoes2 cont9ue 9 ?is way 9 alt]nate lay]s until all is us$2 p\r ov] a mayonaise dress+ & s]ve4 #b h>d boil$ eggs *opp$ f9e may be spr9kl$ ov] ! top4 #hhc4 ,tomato ,salad4-- ,lay #a_/b doz5 s\nd1 ripe tomatoes = #a-a_/b h\rs on ice or 9 ice wat]2 %ortly be=e s]v+ wipe ! tomatoes dry & cut !m on a bo>d ) a %>p knife into ?9 slices2 also cut #b m$ium siz$ onions into f9e slices2 put !m 9 alt]nate lay]s ) ! tomatoes into a salad di% & spr9kle ov] ea* lay] #a_/d teaspoonful salt1 #a_/d teaspoonful sug> & half t quantity ( :ite pepp]2 mix #c_/d cup v9eg> ) #c_/d cup wat]1 p\r x ov] ! :ole & s]ve at once4 #b tablespoonfuls oil may be add$ to ! salad if lik$1 b _m p object to x on tomato salad4 #hhd4 ,tomato ,salad ) ,mayonaise4-- ,lay #h or #aj s\nd1 ripe tomatoes = #a-a_/b h\rs on top ( ice2 %ortly be=e s]v+ wipe ! tomatoes dry & cut !m on a bo>d ) a %>p knife into f9e slices2 put !m into a salad di%1 p\r ov] a mayonaise dress+ & spr9kle ov] ! top #b tablespoonfuls cap]s2 s]ve z soon z made4 #hhe4 ,tomato & ,cucumb] ,salad4-- ,prep>e ! cucumb]s ! same z = ,cucumb] ,salad1 put !m 9 alt]nate lay]s ) ! slic$ tomatoes into a salad di% & dress ) mayonaise4 #hhf4 ,tomato ,pepp] ,salad4-- ,lay #f s\nd1 ripe tomatoes = #a h\r on ice or 9 ice wat]2 remove ! se$s f #b gre5 pepp]s & ?r[ ! se$s away2 lay ! pepp]s = #a h\r 9 ice wat]2 #ae m9utes be=e s]v+ wipe ! tomatoes & pepp]s dry1 cut ! tomatoes into f9e slices & cut ! pepp]s into small pieces2 put a lay] ( tomatoes 9 a salad di% & spr9kle ov] "s ( ! f9ely cut pepp]s2 !n tomatoes aga92 cont9ue 9 ?is way until all is us$2 p\r ov] a f9e mayonaise & s]ve at once4 #hhg4 ,tomato ,f>ce 7a la ,mayonaise74-- ,prep>e #b heads ( lettuce z direct$ & lay !m 9 ice wat]2 select #f m$ium siz$ ripe tomatoes & lay !m = #a h\r on ice2 %ortly be=e s]v+ cut a ?9 slice (f ! blossom side ( ! tomatoes1 scoop out ! insides1 *op f9e ) "s :ite cel]y & ! :ites ( #b h>d boil$ eggs & mix ) a few spoonfuls mayonaise2 fill ea* tomato ) ?is mixture2 take #f small dess]t plates & put #a tomato on ea* ) #c or #d lettuce leaves ar\nd x2 p\r #a tablespoonful mayonaise ov] ea* "o & s]ve #a to ea* p]son4 #hhh4 ,potato ,salad4-- ,wa% & boil #ab m$ium siz$ potatoes ) ! sk9s on2 :5 done dra9 (f ! wat] & p>e (f ! sk9s2 put into a deep b[l #b f9ely cut onions1 #a_/b cup :ite v9eg>1 #c or #d tablespoonfuls salad oil1 #a teaspoonful salt & #a_/b teaspoonful pepp]2 cut ! potatoes :ile hot into f9e slices & put !m into ! di% ) ! v9eg>1 oil & onions2 p\r ov] #a_/b cup boil+ wat]2 %ake up ! salad well 9 ! b[l 7d n /ir x7 & p\r x into a salad di%2 cov] & let x /& = #a h\r2 :5 ready to s]ve g>ni% ! di% ) f9ely cut beets & lettuce leaves4 #b tablespoonfuls f9ely *opp$ p>sley may be mix$ ) ! salad4 ,potato salad dress$ ) mayonaise is v nice4 #hhi4 ,potato ,salad 7ano!r way74-- ,wa% & p>e #ab m$ium siz$ potatoes & boil !m 9 salt$ wat] till done2 dra9 (f ! wat] & turn ! potatoes into a di%2 :5 cold cut !m into slices2 cut #b good siz$ onions into f9e slices z ?9 z a waf]2 mix #c_/d cup v9eg> ) #a_/b cup wat] & #a teaspoonful sug>2 put a lay] ( potatoes into a di%1 !n a lay] ( onions2 spr9kle ov] "s pepp] & p\r ov] #a tablespoonful oil2 put 9 ano!r lay] ( potatoes & onions2 cont9ue 9 ?is way 9 alt]nate lay]s until all is us$2 p\r ! v9eg> ov] ! :ole & cov] & set 9 a cool place = #b h\rs be=e s]v+4 #hij4 ,potato ,salad )\t ,oil4-- ,wa% & boil ! potatoes2 :5 done dra9 (f ! wat]1 p>e (f ! sk9s & cut potatoes into slices2 take = a s\pplateful ( slic$ potatoes #b f9ely cut onions & #a_/d p\nd fat salt pork cut into small dice & fri$ a light br[n2 put potatoes1 onions & pork into a deep b[l & season ) pepp] & salt2 mix #a_/b cup v9eg> ) #a_/b cup boil+ wat] & p\r x ov] ! potatoes2 %ake ?is well toge!r & p\r x into a salad di%2 let x /& #a h\r or m be=e s]v+4 #hia4 ,potato ,salad )\t ,onions4-- ,wa% ! potatoes 9 sev]al cold wat]s & boil !m ) ! sk9s on2 :5 done remove ! sk9s & cut potatoes into slices2 season !m ) salt & pepp]1 p\r ov] an equal quantity ( boil+ wat] & v9eg> & let !m /& till cold2 !n add "s sweet oil2 mix x well & s]ve4 #hib4 ,f9e ,potato ,salad4-- ,boil #aj m$ium siz$ potatoes ) _! sk9s on2 :5 done remove ! sk9s & set ! potatoes aside to cool2 /ir ! yolks ( #b eggs to a cream & sl[ly add #a_/b cup salad oil1 #a teaspoonful salt1 #a_/b teaspoonful pepp]1 #a_/b cup :ite v9eg> & #b :ite onions *opp$ v f9e2 cut ! potatoes into f9e slices2 put a lay] ( potatoes into a salad di% & p\r ov] "s ( ! sauce2 !n put 9 ano!r lay] ( potatoes & sauce2 cont9ue 9 ?is way until all is us$2 !n p\r ov] #a_/b cup boil+ wat]1 cov] & let x /& = #b h\rs & !n s]ve4 ,! di% may be g>ni%$ ) cresses or "y lettuce leaves2 or lettuce leaves & boil$ beets cut into fancy %apes4 #hic4 ,salad ,endive4-- ,take only "y & fre% endive2 remove ! out] leaves1 cut ! endive into #a in* pieces & wa% & dra9 x2 !n dress x ) oil1 v9eg>1 pepp] & salt1 or ) mayonaise4 #hid4 ,beet & ,cabbage ,salad4-- ,cut ! :ite leaves ( a savoy cabbage into %r$s2 remove ! sk9s f #d boil$ beets & cut !m into f9e slices2 *op a m$ium siz$ onion v f9e2 put ! cabbage & beets 9 alt]nate lay]s into a salad di%1 spr9kle betwe5 ! onions1 "s pepp] & salt1 p\r ov] #a_/b p9t v9eg>1 cov] & let x /& #a h\r2 !n dra9 (f ! v9eg> & add #d tablespoonfuls sweet oil2 mix x well ) #b salad =ks1 put 9 a salad di% & s]ve4 #hie4 ,vegetable ,salad4-- ,cut ) a t9 tube "s c>rots & :ite turnips into small pieces & boil !m sep>ately 9 salt$ wat]2 :5 done dra9 !m 9 a col&]2 also boil small roses ( caulifl[]1 gre5 peas1 beets & potatoes cut into small dice & "s boil$ /r+ beans cut into small pieces2 mix all ! +r$i5ts toge!r & add #a onion *opp$ v f9e1 "s *opp$ p>sley & *]vil2 add pepp]1 salt1 oil & v9eg>2 put ! salad into a salad di% & set x on ice = #a h\r4 #hif4 ,beet & ,potato ,salad4-- ,prep>e a potato salad & mix x ) half ! same quantity ( boil$ beets cut into f9e slices4 #hig4 ,gre5 ,pepp] ,salad4-- ,scoop out ! insides ( #b gre5 pepp]s & lay !m = #a h\r 9 cold wat]2 9 ! meantime prep>e a mayonaise z foll[s3--,/ir ! yolks ( #c eggs to a cream & add by degrees #c tablespoonfuls oil1 /irr+ con/antly2 :5 ?is is well mix$ add #c tablespoonfuls v9eg>2 set ?is 9 a saucepan ( hot wat] & /ir & boil till ! cont5ts beg9 to ?ick52 !n remove & /ir until cold2 sl[ly add #c tablespoonfuls m oil1 #c_/d teaspoonful salt1 #a-a_/b teaspoonfuls sug> & #a tablespoonful ,engli% mu/>d2 %ortly be=e s]v+ add #a tablespoonful cond5s$ milk :i* is n sweet2 *op f9e #a p\nd roa/ veal1 lamb or boil$ tongue1 or #b k9ds ( meat1 #c h>d boil$ eggs & #a l>ge onion2 also *op ! pepp]s v f9e2 mix all toge!r1 p\r ov] ! mayonaise1 mix x well & set ! salad on ice = #a h\r2 9 s]v+ arrange x neatly on a salad di%1 spr9kle ov] #a tablespoonful cap]s & g>ni% ) gre5 lettuce leaves4 #hih4 ,tripe ,salad4-- ,boil #b p\nds honeycomb tripe 9 salt wat] till t5d]2 :5 done dra9 (f ! wat]1 cut ! tripe into #a in* squ>e pieces & mix x ) mayonaise2 put ! salad into a di% & let x /& 9 a cool place = #a h\r be=e s]v+4 ,a few h>d boil$ eggs cut into slices may be add$ to ?is salad2 also f9ely cut cel]y & lettuce leaves4 #hii4 ,h]r+ ,salad4-- ,lay #f h]r+s = #bd h\rs 9 cold wat]1 take !m out1 remove sk9s & bones1 wipe dry ) a t[el & cut !m into small squ>e pieces2 cut 9 ! same mann] #c boil$ beets1 #b :ite onions1 #a p\nd roa/$ veal1 #c s\r apples & #e small pickles2 mix ^! +r$i5ts toge!r & prep>e ! foll[+ sauce3--,/ir ! h]r+ milk to a cream & sl[ly add #a cup salad oil1 #b teaspoonfuls sug>1 ! yolks ( #d eggs1 #a_/b cup v9eg>1 #b tablespoonfuls /ew$ cranb]ries1 a p9* ( cay5ne pepp] & #d tablespoonfuls ,fr5* mu/>d2 :5 all are well bl5d$ toge!r mix ! sauce ) ! h]r+ & o!r +r$i5ts & let x be ready #b h\rs be=e s]v+2 %ortly be=e s]v+ put ! salad into a di% & g>ni% ) small girk9s1 beets cut into fancy %apes1 salt$ olives1 h>d boil$ eggs & cap]s or mix$ pickles4 #ijj4 ,salad a ,l'itali5ne4-- ,soak #f ,dut* h]r+s = #ab h\rs 9 cold wat]2 !n take !m out1 remove ! sk9s & bones & cut ! meat into small long /rips a little wid] ?an a /raw & #c_/d in* 9 l5g?2 also cut #a p\nd cold boil$ beef tonge1 #a p\nd cold roa/$ veal1 #c gre5+ apples & #f small pickles2 aft] ! +r$i5ts are all cut ! same way mix !m well toge!r & mix !m ) a f9e mayonaise2 set ! salad on ice = sev]al h\rs2 :5 ready to s]ve put ! salad into a di% & g>ni% ) f9ely *opp$ h>d boil$ eggs & salt$ olives2 spr9kle ov] a few cap]s & s]ve4 #ija4 ,*ick5 ,salad4-- ,select a plump #a-ye> old *ick5 = ?is2 s+e & draw x1 wa% 9 cold wat] & put ! *ick5 9 a kettle2 cov] ) boil+ wat]1 add #a_/b tablespoonful salt & #b onions2 cov] & boil sl[ly till t5d]2 :5 done remove ! kettle f ! fire & let ! *ick5 rema9 9 ! bro? till cold2 !n take x out1 remove ! sk9 & bones & cut ! meat into small pieces2 take ! :ite "p ( #a nice bun* cel]y & cut x v f9e2 add x to ! f9ely cut *ick51 p\r ov] ,mayonaise ,no4 #a & set x on ice = #b h\rs be=e s]v+2 :5 ready to s]ve put ! salad into a salad di% & g>ni% ) ! small cel]y tops1 :i* %\ld lay = #a h\r 9 ice wat]2 /ick !m all ar\nd 9 ! salad & spr9kle #a_/b cup cap]s all ov] ! salad4 ,"s fre%ly grat$ cocoanut spr9kl$ ov] ?is salad is a great improvem5t2 or g>ni% to ta/e4 #ijb4 ,h[ to ,boil ,lob/]4-- ,select a good siz$ lob/]1 put x into a kettle ( boil+ wat]1 head fir/1 add a small h&ful salt & boil till ! lob/] has atta9$ a bright r$ color1 :i* w take f #bj to #cj m9utes2 :5 done take ! lob/] out & plunge x into cold wat]2 let x lay 9 ! cold wat] = #e m9utes2 !n take x out & :5 cold put ! lob/] away 9 a cool place till want$4 #ijc4 ,lob/] ,salad4-- ,split op5 ! body & tail ( a boil$ lob/] & crack ! claws2 pick out all ! meat & cut x into pieces ab\t #c_/d in* 9 size2 put ! meat into a salad di% & p\r ov] ,mayonaise ,no4 #a2 let x /& 9 a cool place or on ice = #a_/b h\r2 !n g>ni% ! di%2 lay a bord] ( "y lettuce leaves ar\nd ! di%2 lay ov] !m "s h>d boil$ eggs cut into qu>t]s & spr9kle ov] ! salad #a spoonful cap]s4 ,cann$ lob/] may be us$ = ?is salad4 ,ano!r way is to cut :ite cel]y into small pieces1 put x into a salad di% & mix well ) a f9e mayonaise2 !n add ! lob/] meat cut into small pieces & let ! salad /& on ice or 9 a cool place = #a h\r be=e x is s]v$2 *op co>sely a few h>d boil$ eggs & spr9kle !m ov] ! salad4 #ijd4 ,salmon ,salad4-- ,select a nice piece ( salmon weigh+ ab\t #b p\nds2 place a saucepan ) boil+ wat] ov] ! fire & add a bun* ( p>sley ) #b bay leaves1 #b blades mace & a sprig ( ?yme2 add #a onion ) #d cloves /uck 9 x1 #a tablespoonful salt & #a_/b cup v9eg>2 :5 ?is boils put 9 ! salmon & let x boil #c m9utes2 !n draw ! kettle to side ( /ove & let x simm] until t5d]2 z soon z done remove ! fi% & set x 9 a cool place2 :5 cold remove ! bones & break ! meat into pieces2 put x into a salad di%1 pile up high 9 ! c5t]1 p\r ov] a f9e ,mayonaise ,no4 #a & g>ni% ! di% ) "y lettuce leaves or cresses2 *op "s h>d boil$ eggs & spr9kle !m ) a few cap]s ov] ! salad4 ,x is be/ to let ! salad /& on ice = #a h\r be=e x is g>ni%$ & s]v$4 ,cann$ salmon c be us$ in/ead ( fre% salmon4 #ije4 ,%rimp ,salad4-- ,extract ! meat f "s fre%ly boil$ %rimp1 put x into a di%1 squeeze ov] "s lemon juice1 p\r ov] a few spoonfuls f9e oil & let x /& 9 a cool place = #a h\r2 #a h\r be=e s]v+ put ! %rimp into a salad b[l1 p\r ov] a f9e mayonaise 7see ,mayonaise7 & g>ni% ) cresses or lettuce leaves & h>d boil$ eggs cut into qu>t]s4 #ijf4 ,h[ to ,boil ,%rimp4-- ,put ! %rimp alive into ! salt$ boil+ wat]1 all[+ #a_/d p\nd salt to #a gallon wat]2 boil !m f #e to #h m9utes2 :5 !y *ange color !y are done2 s]ve !m ) v9eg> & oil4 #ijg4 ,halibut ,salad4-- ,put a piece ( halibut into salt$ boil+ wat] ) #a_/b p9t v9eg> & add #a or #b onions1 a bun* ( p>sley1 a sprig ( ?yme1 #a bay leaf1 #f cloves & #b blades mace ti$ toge!r2 br+ x to a boil quickly2 draw ! kettle to side ( /ove & let ! fi% simm] until t5d]2 :5 done take ! fi% out ( ! wat] & :5 cold cut x into #a in* pieces2 put ! pieces into a di% high up 9 c5t] & p\r ov] x a mayonaise2 g>ni% ) gre5 lettuce & h>d boil$ eggs4 #ijh4 ,oy/] ,salad4-- ,to make a salad = #f p]sons take #b doz5 l>ge oy/]s1 put !m ) _! liquor ov] ! fire & let !m boil #a m9ute1 b no long]2 take !m out ) a skimm] & lay 9 a di%2 :5 cold squeeze ov] ! juice ( #b lemons & place ! di% on ice = #a h\r2 %ortly be=e s]v+ put ! oy/]s into a salad di%1 lay "s "y lettuce leaves betwe5 !m & p\r ov] ,mayonaise ,no4 #a2 lay "y lettuce leaves 9 a circle ar\nd ! di%1 put "s h>d boil$ eggs cut into slices betwe5 ! lettuce & s]ve at once4 ,ano!r way is to mix ! oy/]s ) f9ely cut :ite cel]y1 dress !m ) ! same mayonaise & ornam5t ! salad ) ! tops ( "y cel]y2 h>d boil$ *opp$ eggs may also be spr9kl$ ov] ) #a spoonful cap]s4 #iji4 ,oy/] & ,*ick5 ,salad4-- ,remove ! sk9 & bones f #a cold1 roa/$ *ick5 & cut ! meat into pieces #a in* 9 size2 put x into a di%1 spr9kle ov] a little salt1 ! juice ( #b lemons & p\r ov] a few spoonfuls f9e salad oil2 !n place ! di% on ice2 9 ! meantime scald #a-a_/b doz5 l>ge oy/]s 9 _! own liquor1 take !m out & put ! oy/]s 9 a di% ) "s crack$ ice2 h prep>$ #b qu>ts s\r jelly 7aspic7 & p\r a few spoonfuls ( x onto a l>ge1 %all[ t9 pan2 :5 firm trim ! oy/]s s t !re is no?+ left b ! eye2 lay !m ov] ! jelly 7n too close toge!r71 p\r ov] a little m cold jelly & :5 firm p\r ov] suffici5t cold jelly to entirely cov] ! oy/]s2 let x /& 9 a cool place till firm2 #aj m9utes be=e s]v+ wipe ! *ick5 meat dry ) a napk92 p\r "s f9e mayonaise into a salad di%1 lay ov] a lay] ( ! *ick5 meat & cov] ) mayonaise2 cont9ue 9 ?is way till all is us$2 cov] ! :ole ) mayonaise 9 su* a way t none ( ! *ick5 is se52 !n lay a bord] ( cresses ar\nd x2 cut ! oy/]s into r\nds ) a flut$ cutt] a little l>g] ?an ! oy/]s1 lay !m on ! cresses & s]ve4 ,lettuce may be us$ in/ead ( cresses4 #iaj4 ,tomato ,jelly4-- ,/ew = #a_/b h\r #a c tomatoes ) #a teaspoonful salt1 #a teaspoonful sug>1 z mu* cay5ne pepp] z y c hold on ! po9t ( a knife & #b tablespoonfuls v9eg>2 !n press !m ?r\gh a sieve2 9 ! meantime soak #a ounce gelat9e 9 #a_/b cup cold wat] = #ae m9utes1 add x to ! tomatoes1 put ov] ! fire & /ir till ! gelat9e is dissolv$2 !n /ra9 ?r\gh a flannel jelly bag2 fill ! jelly into small patty =ms & set !m 9 a cool place till firm4 #iaa4 ,tomato ,jelly ,salad4-- ,prep>e a tomato jelly ! same z 9 =ego+ recipe2 turn x out ( ! small =ms1 lay into a salad di%1 /ick small pieces ( :ite cel]y into ea* "o1 put a bord] ( "y lettuce leaves ar\nd x1 p\r ov] a mayonaise & s]ve at once4 ,tomato jelly may be made 9 "o l>ge =m & :5 h>d *opp$ co>sely & us$ = g>ni%+ di%es ( cold meats or salads4 #iab4 ,egg ,salad4-- ,put #a_/b doz5 eggs 9 a saucepan1 cov] ) cold wat] & boil !m #aj m9utes2 transf] ! eggs to cold wat] & let !m lay till cool$ (f2 :5 cold remove ! %ells & cut ! eggs into qu>t]s2 put !m into a salad di% ) "y lettuce leaves1 p\r ov] a mayonaise dress+ & g>ni% ) lettuce leaves4 #iac4 ,eggs ) ,mayonaise4-- ,boil #a_/b doz5 eggs #aj m9utes2 !n transf] !m to a pan ( cold wat] & :5 cold remove ! %ells2 take #f small plates1 put #b lettuce leaves on ea* plate & put an egg 9 ! c5t] ( ! #b leaves 9 su* a way t ! leaves /& r\nd ! egg l a tulip2 p\r ov] ea* egg #a tablespoonful mayonaise & spr9kle ov] a few cap]s2 s]ve a plate to ea* p]son4 #iad4 ,onion ,salad4-- ,take #b l>ge ,b]muda or ,cali=nia onions1 peel & cut !m ) a %>p knife into f9e slices1 put a lay] ( ! slices into a salad di% & p\r ov] "s f9e mayonaise2 !n put ov] "s cresses & p\r ov] m mayonaise2 cont9ue 9 ?is way until all is us$2 cov] ) mayonaise1 lay "s cresses 9 a circle r\nd ! di% & let x /& on ice = #aj m9utes2 !n s]ve4 #iae4 ,alligator ,pe> ,salad4-- ,take #b alligator pe>s1 cut !m into slices & put !m into a salad di%2 remove ! %ells f #d h>d boil$ eggs1 break ! yolks into small pieces & spr9kle !m ov] ! slic$ pe>s2 cut ! :ites into f9e /rips1 lay !m 9 a circle r\nd ! di% close to ! pe>s1 p\r ov] a f9e mayonaise & lay a bord] ( t5d] lettuce leaves r\nd ! edge ( di%4 #iaf4 ,j]usalem ,arti*oke ,salad4-- ,scrape ! arti*okes c>efully & drop !m into v9eg> & wat]2 mix #a_/b tablespoonful fl\r ) a little cold wat]1 /ir x into a qu>t ( boil+ wat] & add #a cup v9eg>2 z soon z ?is boils put 9 ! arti*okes & boil !m till done1 b n too t5d]2 :5 done remove !m f ! wat] & set 9 a cool place2 :5 cold cut ! arti*okes into pieces1 put !m into a salad di%1 p\r ov] a mayonaise1 set "s %rimp ar\nd ! salad & set ! di% on ice = #a h\r2 :5 ready to s]ve lay a bord] ( lettuce leaves r\nd ! edge ( di%4 #iag4 ,s\r ,jelly 7,aspic74-- ,soak #b ounces gelat9e 9 #a_/b p9t cold wat] #ae m9utes2 !n put x ov] ! fire ) #a qu>t good meat /ock & suffici5t v9eg> to give x a nice s\r ta/e2 add a few cloves1 #b blades mace & #a bay leaf2 /ir ?is ov] ! fire till ! gelat9e is dissolv$2 beat ! :ites ( #b eggs till light & add ! juice ( #a lemon & a little cold wat]2 /ir x ) an egg beat] into ! jelly & /ir & boil = a few m9utes2 !n draw ! saucepan to side ( /ove & let x /& #e m9utes2 !n /ra9 ?r\gh a jelly bag2 or turn a *air upside d[n on a kit*5 table2 !n take a squ>e piece ( unblea*$ musl9 & tie a corn] ov] ea* ( ! upturn$ legs ( ! *air2 set a b[l und]nea? & p\r ! jelly onto ! clo? a little at a "t & keep ! saucepan on ! side ( /ove1 to keep ! jelly w>m4 ,if meat /ock is n h&y dissolve #b teaspoonfuls ,liebig's beef extract 9 #a qu>t boil+ wat] & use x in/ead ( meat /ock4 ,ano!r way is to boil #d calves' feet till !y fall ap>t2 !n /ra9 (f ! liquor1 set x aside & :5 cold remove all ! fat2 boil ! liquor d[n to #b qu>ts2 !n beat ! :ites ( #d eggs to a fro? & add ! juice ( #a lemon & a little wat]2 add to ! bro? suffici5t :ite v9eg> to give x a nice s\r ta/e2 also add a little salt1 "s :ole pepp] corns1 a few blades mace1 #d cloves & #a bay leaf2 /ir 9 ! beat5 :ites1 cont9ue /irr+1 let ! cont5ts boil = a few m9utes & let x /& #e m9utes2 !n draw to side ( /ove1 let x /& #e m9utes & /ra9 ?r\gh a flannel jelly bag4 ,pigs' feet or ! sk9 ( fre% pork may be us$ in/ead ( calves' feet4 ,s\r jelly is us$ = g>ni%+ di%es ( meat & salads4 ,x is ei!r *opp$ ) a knife or put into small fancy =ms & :5 firm turn$ out & laid ar\nd ! di%es ) cresses1 lettuce or cel]y betwe54 ,if ! jelly is n d>k en\gh add a little sug> color 7see ,sug> ,color74 ,if ! jelly is :ite x may be color$ gre5 ) gre5 sp9a* color or p9k ) co*9eal4 #iah4 ,g>ni%+4-- ,! articles :i* are mo/ly us$ 9 g>ni%+ are3--,lettuce1 cresses & h>d boil$ eggs 7ei!r cut into slices or qu>t]s or *opp$ f9e1 ! yolks & :ites sep>ately1 & laid alt]nately 9 small clu/]s all ov] ! salad72 or cut gre5 pickles 9 slices & lay !m 9 a circle ar\nd ! salad ) small clu/]s ( f9ely *opp$ beets & *opp$ eggs2 small girk9s1 cap]s1 olives & v small1 :ite pickl$ onions are also us$ = g>ni%+4 ,ano!r way is to cut boil$ c>rots1 :ite turnips & beets into fancy %apes1 su* z half moons1 />s1 leaves & roses1 ) a vegetable cutt]2 an*ovies are also l>gely us$ 9 g>ni%+4 ,!y are fre$ f sk9s & bones & !n roll$ up & laid 9 a circle ar\nd ! di% ) small :ite onions1 p9k hors]adi% & olives or girk9s4 #iai4 ,hors]adi% = ,g>ni%+4-- ,remove ! outside black sk9 f a l>ge root ( hors]adi% & wa% x clean2 !n %ave x (f ) a knife 9 long n>r[ /rips s !y curl up2 color #a_/b ! %av+s ) prep>$ co*9eal & leave ! o!r #a_/b :ite2 !n use = decorat+ di%es ( meats or salads by lay+ x 9 small clu/]s ar\nd ! di%4 #ibj4 ,cocoanut = ,g>ni%+ ,salads4-- ,grate cocoanut & spr9kle x ov] ! top ( salad4 ,especially nice ov] *ick51 %rimp & fi% salads2 also on potato1 tomato & egg salads4 ,grat$ cocoanut l5ds a h&some appe>ance to any salad4 ,,ices ,,& ,,glazes4 #iba4 ,h[ to ,use ,ic+4-- ,ov] l>ge cakes p\r ! ic+ by spoonfuls ne> c5t] on top ( cake & spread x ) a broad-blad$ knife dipp$ 9 cold wat] all ov] ! cake z smoo?ly z possible2 set x 9 a cool ov5 = a few m9utes1 !n 9 a dry1 airy place1 free f du/1 to dry4 ,"s ic+ does n ne$ to be put 9 ! ov51 z x dries imm$iately1 z w be se5 f ! directions giv5 9 foll[+ recipes4 ,small cakes are dipp$ into ! ic+ or into glaze & !n laid on pap] or t9s to dry4 ,if ! cake is to be ornam5t$ make a pap] funnel z foll[s3--,take a piece ( br[n pap]1 n too ?ick1 or :ite tea pap] #ab in*es squ>e & cut x ?r\gh on ! bias 9 two pieces f "o corn] to ! o!r2 take "o piece 9 y\r "r h&1 ! bias side f y1 roll ) ! left h&1 ! bias side t[>ds y1 & =m ! pap] into a funnel2 b5d ! end :]e x closes ne> ! top ov] to ! inside1 clip a small piece f ! end ( funnel ) a scissors & slip a small tube inside x to ! end op5+2 !n put 9 ! ic+ & b5d ! top ( funnel 9 all ar\nd ! same way z #a_/d p\nd tea is put up 9 ^? small funnel-%ap$ bags2 next press ! ic+ d[n t[>ds ! end & comm5ce to squirt x onto ! cake4 ,! cake may be ornam5t$ ) a bord] & a h>p 9 ! c5t]1 or an an*or or any k9d ( a patt]n t may be desir$4 ,fl[]s & leaves may be b\ght at any confection]y & pa/$ on ) a little ic+4 #ibb4 ,:ite ,ic+4-- ,sift #a_/b p\nd p[d]$ sug> into a b[l1 add ! :ites ( #b eggs & /ir #bj m9utes2 add a few drops lemon juice :ile ! /irr+ is go+ on2 drop a little ic+ onto pap]2 if ! ic+ /&s )\t runn+ x is /iff en\gh2 if x %[s ! lea/ t5d5cy to run m sug> mu/ be add$4 ,?is ic+ is us$ = ornam5t+ cake & s]ves z a k9d ( pa/e to /ick fl[]s & leaves onto top ( cake4 #ibc4 ,cle> ,ic+4-- ,sift #a_/b p\nd p[d]$ sug> into a b[l1 add ! :ites ( #b eggs & /ir = #e m9utes2 add a few drops lemon juice & /ir #e m9utes long]2 !n spread x ov] ! cake2 set ! cake = #b or #c m9utes 9 a cool ov51 take out & let x dry = a few h\rs 9 a dry place :i* is free f du/4 #ibd4 ,:ite ,ic+ ) ,w9e or ,liquor4-- ,mix #a_/b p\nd sift$ p[d]$ sug> ) ! :ite ( #a egg & add #c tablespoonfuls m>as*9o1 ,madeira or %]ry w9e1 kirs*1 rum or br&y2 be=e ?is ic+ is put on cov] ! cake ) a lay] ( jelly2 !n put ! ic+ ov] x & set ! cake = #a m9ute 9 ! ov52 !n set x 9 a dry place :i* is free f du/ to dry4 ,to make p9k ic+ add a few drops prep>$ co*9eal or /rawb]ry syrup4 ,yell[ ic+ is made by add+ prep>$ saffron4 ,ess5ce ( lemon or ! grat$ r9d ( #a orange may be us$ in/ead ( vanilla flavor+4 #ibe4 ,almond ,ic+4-- ,p\nd #c ounces blan*$ almonds ) ! :ite ( #a egg 9 a w$gewood mort> to a pa/e1 mix !m ) #a_/d p\nd p[d]$ sug>1 ! :ite ( #a_/b egg & #a_/b teaspoonful vanilla extract & /ir = #e m9utes2 dip small pieces ( cake into ! ic+2 p\r & spread x ov] :ole cakes ) a broad-blad$ knife4 ,hazel nuts & walnuts may be us$ ! same way z almonds1 z c also pi/a*io nuts4 ,to ! latt] add a few drops sp9a* gre54 #ibf4 ,fruit ,ic+4-- ,mix #a_/b p\nd sift$ p[d]$ sug> ) ! :ite ( #a egg & add #c tablespoonfuls fruit juice--ei!r raspb]ry1 /rawb]ry1 currant1 p9eapple or pea*2 if lemon or orange juice is us$ add a little grat$ r9d2 spread ! ic+ ov] ! cake & set x = a few m9utes 9 a cool ov52 !n set x 9 a dry place :i* is free f du/ to dry4 #ibg4 ,sug> ,glaze4-- ,mix #a cup p[d]$ sug> ) #b tablespoonfuls wat] & put x ov] ! fire to get lukew>m2 p\r ov] ! cake & let x dry1 :i* w take b a few m9utes2 dip small pieces ( cake into x4 ,glazes ( raspb]ries1 /rawb]ries1 p9eapples1 pea*es1 w9e1 m>as*9o or rum are made ! same way4 ,omit ! wat] & use #b tablespoonfuls fruit juice or w9e1 :i*ev] k9d is want$4 #ibh4 ,m>as*9o ,glaze4-- ,mix #a cup sift$ p[d]$ sug> ) #a tablespoonful wat] & #a tablespoonful m>as*9o1 let x get w>m on ! fire & p\r :ile w>m ov] ! cake4 ,x w get h>d 9 a few m9utes4 ,rum glaze is made ! same z ,m>as*9o ,glaze4 #ibi4 ,orange ,glaze4-- ,mix #b tablespoonfuls orange juice ) #a cup p[d]$ sug>1 add a little grat$ r9d1 set ov] a sl[ fire to get lukew>m & use x at once4 #icj4 ,lemon ,glaze4-- ,/ir #a cup sift$ p[d]$ sug> ) #a tablespoonful lemon juice1 #a tablespoonful wat] & a little grat$ r9d2 let x get lukew>m2 !n spread x ov] ! cake & set 9 a dry place :i* is free f du/ to dry4 #ica4 ,c(fee ,glaze4-- ,mix #a cup p[d]$ sug> ) #b tablespoonfuls /rong c(fee1 let x get lukew>m & use at once4 #icb4 ,w9e ,glaze4-- ,boil #a cup sug> ) #a_/b cup wat] until x =ms a ?read betwe5 #b f+]s2 remove x f fire1 add #b tablespoonfuls %]ry or ,madeira w9e & /ir = #a or #b m9utes2 !n quickly p\r x ov] ! cake & let x /& 9 a dry place :i* is free f du/ to h>d54 #icc4 ,boil$ ,c9namon ,glaze4-- ,boil #a cup sug> ) #a_/b cup wat] & #a teaspoonful p[d]$ c9namon until x =ms a ?read betwe5 #b f+]s2 remove x f fire1 /ir = a few m9utes & use at once4 #icd4 ,*ocolate ,glaze4-- ,melt #b tablespoonfuls grat$ *ocolate 9 ! ov5 & mix x ) #b tablespoonfuls sug> syrup2 mix #a cup sug> ) #a tablespoonful wat]1 add ! *ocolate1 set x ov] a sl[ fire to get lukew>m & use at once4 #ice4 ,c9namon ,glaze4-- ,mix #a cup sift$ p[d]$ sug> ) #a teaspoonful c9namon1 add #b tablespoonfuls wat]1 set x ov] a sl[ fire1 /ir until lukew>m & use at once4 #icf4 ,cold ,sug> ,glaze4-- ,mix #a cup sift$ p[d]$ sug> ) #b tablespoonfuls cold wat] & add #a teaspoonful lemon or vanilla extract2 spread glaze ov] ! cake & set x = #a or #b m9utes 9 a cool ov5 to obta9 a glaze2 !n remove & set 9 a dry place :i* is free f du/ to dry4 ,,note4--,in/ead ( wat] any k9d ( fruit juice syrup1 w9e1 rum or ,cognac may be us$4 ,if lemon juice is us$ take #a_/b wat]1 #a_/b juice & a little grat$ r9d4 ,= orange use a little rum & #b tablespoonfuls orange juice4 ,= c(fee use in/ead ( wat] #b spoonfuls /rong c(fee4 ,= *ocolate /ir 9 #b tablespoonfuls grat$ *ocolate or cocoa ! same way1 or melt ! *ocolate 9 ! ov5 & !n add x to ! sug>4 #icg4 ,boil$ ,*ocolate ,glaze4-- ,place a small saucepan ) #a_/b p\nd sug>1 #a_/b p\nd grat$ *ocolate & #a_/b p9t wat] ov] ! fire & /ir & boil till x =ms a ?read betwe5 #b f+]s2 remove f fire & /ir until a ?9 sk9 =ms on top ( glaze2 !n use x at once2 spread x ev5ly all ov] ! cake & set = a few m9utes 9 a cool ov54 ,if ! glaze %\ld become too cold be=e x is all us$ return x to ! fire & repeat aga94 ,! glaze :5 done %\ld %9e l a mirror4 #ich4 ,transp>5t ,glaze4-- ,boil #a cup sug> ) #c_/d cup wat] until x =ms a ?read betwe5 #b f+]s2 remove x f fire1 /ir = a few m9utes & !n quickly use2 dip small pieces ( cake into ! glaze1 p\r ov] l>ge pieces & spread x ap>t2 let x dry 9 an airy room :i* is free f du/4 #ici4 ,rose ,glaze4-- ,boil #a cup sug> ) #a_/b cup wat] till x =ms a ?read betwe5 #b f+]s2 remove at once & add #b tablespoonfuls rose wat] & a little prep>$ co*9eal1 to color x to a delicate p9k2 /ir = a m9ute & !n p\r x ov] ! cake4 ,small cakes may be dipp$ into ! glaze & set 9 a dry place :i* is free f du/ to dry4 #idj4 ,sp9n+ ,sug>4-- ,put #c_/d p\nd loaf sug> 9 a small copp] kettle1 add suffici5t cold wat] to half cov] ! sug> & /ir until x is melt$2 !n place ! kettle ov] a /rong fire & boil ! sug> to a crack 7! #f? grade72 add a few drops v9eg>1 remove ! kettle1 dip x = a few m9utes into cold wat] & let x cool (f a little2 if ! sug> is spun :5 too hot ! ?reads w be too ?9 & lumps w =m2 !n place ! kettle 9 a pan ( hot wat]1 or on ! side ( /ove1 to keep ! sug> w>m2 take a l>ge knife 9 ! left h& & hold x out /raight be=e y2 take a silv] spoon 9 ! "r h&1 dip x into ! sug> )\t t\*+ ! bottom ( kettle & let "s ( ! sug> run (f f ! spoon2 !n sp9 long ?reads back & =? ov] ! knife f "r to left2 aft] a consid]able am\nt ( sug> is spun 9 ?is way take x f ! knife1 lay on clean pap] & sp9 ! re/ 9 l mann]2 :5 all is spun =m ! sug> into pompoms1 g>l&s1 b\quets1 etc4 ,half ! sug> may be color$ ) co*9eal to a delicate p9k4 ,! sug> %\ld be spun 9 a place free f draughts & 9 cle> & dry wea!r4 ,?is sug> is us$ = decorat+ & trimm+ di%es4 #ida4 ,boil+ ,sug>4-- ,put #a p\nd sug> into a kettle ) #a_/b p9t wat] & let x /& = a few m9utes2 !n put x ov] ! fire to boil2 :ile ! boil+ is go+ on dip a small bru% into cold wat] & wipe (f ! sides & edge ( kettle2 ! diff]5t grades ! sug> goes ?r\gh 9 boil+ are z foll[s3--#a/ grade1 broad run2 #b;d grade1 small pe>l2 #c;d grade1 l>ge pe>l2 #d? grade1 ! small blubb]2 #e? grade1 ! l>ge blubb]2 #f? grade1 to a crack2 #g? grade1 c>amel2 boil ! sug> = a few m9utes & dip ! po9t ( a spoon into x2 if ! sug> falls 9 l>ge drops f ! spoon x has rea*$ ! #a/ grade2 cont9ue ! boil+ = a few m9utes long]2 dip y\r fir/ f+] into x & press ! f+] aga9/ ! ?umb2 !n op5 ! f+]s & if ! sug> =ms a ?read betwe5 ! #b f+]s x has rea*$ ! #b;d grade2 aft] boil+ a little long] dip 9 a spoon & if a pe>l hangs onto a long ?read ( ! spoon ! sug> has rea*$ ! #c;d grade2 aft] a few m9utes long] boil+ take a little 9 a spoon1 bl[ x & if ! sug> falls f ! spoon 9 blubb]s x has rea*$ ! #d? grade2 aft] a few m9utes long] take a little ( ! sug> betwe5 y\r f+]s & quickly dip into cold wat]2 if ! sug> c be =m$ into a ball x has rea*$ ! #e? grade2 aft] a few m9utes long] dip ! f+] into ! sug> & !n quickly into cold wat]2 if ! sug> c be brok5 x has rea*$ ! #f? grade2 !n set ! saucepan 9 cold wat]2 if x boils a few m9utes long] x w h rea*$ ! #g? grade1 or c>amel4 ,! pr9cipal c>e 9 boil+ sug> is to use ! exact am\nt ( wat]4 ,) too little wat] ! sug> w curdle be=e x has boil$ en\gh4 ,if too mu* wat] is us$ ! sug> w h to boil too long & w turn yell[4 ,x %\ld boil quickly & only = a %ort "t4 ,x w !n /ay :ite4 ,decoration ,,app5dix4 ,,cakes4 ,*eese ,torte4-- ,"o p\nd fre% pot *eese1 #a_/b p9t s\r cream1 #a-a_/b ounce sweet almonds1 #a-a_/b ounce bitt] almonds1 #a cup se$less rais9s1 #b tablespoonfuls fl\r1 #a cup sug>1 #a tablespoonful butt]1 #f eggs1 #a_/d teaspoonful salt4 ,blan*e & gr9d ! almonds f9e or grate !m on a nutmeg grat]2 /ir sug>1 butt]1 & yolks to a cream1 add all ! +r$i5ts1 & la/ ! beat5 :ites2 mix well & set aside till foll[+ pa/e is made3 ,sift #a p9t ( fl\r ) #a teaspoonful bak+ p[d] into a b[l1 add #b tablespoonfuls sug>1 #a_/b teaspoonful salt1 & #a tablespoonful butt]4 ,rub ! butt] f9e 9 ! fl\r1 add #a cup ( milk & #a egg1 mix toge!r into a firm d\gh1 "w x lightly on a bo>d till x does n /ick to ! h&s1 !n roll x out ?94 ,butt] a l>ge *eesecake pan1 du/ x ) fl\r1 & l9e ! pan ) ! d\gh2 p\r 9 ! *eese prep>ation1 & bake 9 m$ium-hot ov5 till ne>ly done4 ,9 ! meantime /ir ! yolks ( #b eggs ) #c tablespoonfuls granulat$ sug> to a cream1 add #a teaspoonful lemon juice & little grat$ r9d1 add ! #b beat5 :ites1 & /ir ! :ole #aj m9utes2 add la/ #c level tablespoonfuls fl\r4 ,:5 ! cake is firm to ! t\* remove x f ! ov51 p\r ov] ?is la/ mixture1 & bake till done4 ,s]ve cold1 du/$ ) sug>4 ,! bitt] almonds may be omitt$ if object$ to1 & ! cake pan may be l9$ ) puff pa/e or f9e pie cru/4 ,pi/a*io ,torte4-- ,f\r ounces almond pa/e1 #d ounces gr\nd pi/a*io nuts or almonds1 ! yolks ( #af eggs1 ! :ites ( #h eggs1 #c ounces fl\r1 #a_/b p\nd sug>1 #a_/b teaspoonful extract ( pi/a*io2 rub ! almond pa/e ) ! :ite ( #a egg f9e2 add ! #af yolks & sug>2 /ir #ae m9utes1 !n add ! gr\nd pi/a*io nuts or almonds2 cont9ue ! /irr+ #aj m9utes2 add ! extract2 beat ! :ites to a /iff fro?2 add ! yolk mixture to ! :ites :ile beat+ con/antly2 beat ! :ole toge!r #e m9utes2 add ! sift$ fl\r2 /ir ! fl\r 9 lightly2 butt] #b l>ge deep jelly-cake t9s & du/ !m ) ! fl\r2 fill 9 ! mixture & bake 9 a sl[ ov54 ,,fill+3 ,boil #a_/b cup ( sug>1 ) #a_/b cup wat] to a c>amel1 !n add x sl[ly to ! beat5 :ites ( #b eggs2 beat until cold2 add #a_/b teaspoonful vanilla sug>1 #a_/b cupful f9e-cut c&i$ p9eapples1 #a_/b cupful f9e-*opp$ pi/a*io nuts or almonds2 spread ?is fill+ ov] "o lay]1 put on ! rema9+ lay]4 ,ice ! cake ) pi/a*io ic+ made z foll[s3 ,mix #a-a_/b cup sift$ p[d]$ sug> ) #c tablespoonfuls boil+ wat] & a little gre5 color+ & pi/a*io flavor+2 p\r ov] ! cake & let /& till firm4 ,kugelhupf1 also call$ ,bunt ,ku*54-- ,"o p\nd fl\r1 #aj ounces butt]1 #b yea/ cakes1 #f :ole eggs & #f yolks1 #c_/d cup ( sug>1 #a_/b teaspoonful salt1 #a cupful se$$ rais9s2 break ! yea/ into a small b[l1 add #a_/b cupful lukew>m milk & #a teaspoonful sug>2 let x /& till ! yea/ rises to ! surface1 !n add #a_/b cupful ( fl\r1 mix to a /iff batt]2 cov] & let /& till x is a light sponge4 ,9 ! meantime /ir butt] & sug> to a cream2 add ! yolks "o at a "t1 !n alt]nately a little fl\r & #a :ole egg1 till all are us$2 beat ?is ) ! "r h& #aj m9utes2 add ! rais9s1 & la/ ! sponge2 cont9ue to beat #e m9utes2 butt] a l>ge ribb$ =m ) tube 9 ! c5t]2 du/ ) p[d]$ sug>1 p\r 9 ! cake mixture2 set ! =m 9 a w>m place till ! cont5ts has ris5 to d\ble its size2 !n place ! =m on a t9 ) salt & bake 9 a m$ium-hot ov5 ab\t #de m9utes4 ,:5 done1 take x out ( ! ov51 let x /& a few m9utes1 !n turn ! cake out ( ! =m1 du/ x ) sug>1 & s]ve :5 cold4 ,jelly ,roll4-- ,"o half p\nd sug>1 #i ounces fl\r1 #a teaspoonful bak+ p[d]1 #a gill ( milk 7#a_/b cupful71 #c eggs1 #a_/b teaspoonful lemon extract2 sift fl\r1 sug>1 & p[d] into a b[l & make a holl[ 9 ! c5t]2 put 9 milk1 eggs1 & lemon extract1 mix all toge!r2 butt] a l>ge %all[ t9 pan1 cov] ) pap]1 spread on ! mixture ?9 & ev5ly1 bake 9 sl[ ov54 ,:5 done1 remove ! pan1 let x /& a few m9utes to cool (f a little1 !n turn x upside d[n on a clean piece ( pap]1 remove ! pap] c>efully f ! cake :i* has laid 9 ! pan1 spread "s currant jelly ov] ! surface1 roll ! cake up l a music roll1 let x lie roll$ 9 ! pap] till cold4 ,?is prep>ation is also nice = lady f+]s4 ,election ,cake4-- ,"o & a half p9t lukew>m milk1 #a p\nd sug>1 #a_/b p\nd l>d1 #a_/b p\nd butt]1 #b p\nds fl\r1 ! :ites ( #d eggs1 #a p\nd citron1 #a p\nd se$$ rais9s1 #a teaspoonful mace1 #a_/b cupful rum1 #c yea/ cakes4 ,break ! yea/ into a cup ( lukew>m milk1 add #a teaspoonful sug>1 set ! cup 9 a w>m place till ! yea/ rises to ! surface1 put #a cupful fl\r into a b[l1 add ! yea/1 mix into a /iff batt]1 cov]1 & set 9 a w>m place to rise till ! sponge is v light4 ,9 ! meantime /ir butt]1 l>d1 & sug> to a cream1 add ! mace1 !n alt]nately milk & fl\r1 !n ! fruit & rum1 & la/ ! #d :ites beat5 to a /iff fro?2 beat ! :ole ) ! h& #aj m9utes1 !n add ! sponge2 cont9ue to beat a few m9utes long]1 cov]1 & set x 9 a w>m place to rise till d\ble its size2 butt] & du/ ) fl\r a l>ge r\nd cake pan1 p\r 9 ! cake mixture1 & bake 9 a m$ium-hot ov5 till done4 ,:5 cold1 ice ! cake ) rum ic+4 ,small ,sponge ,cake4-- ,?ree eggs1 #a_/b cup granulat$ sug>1 #a_/b cup fl\r1 ! grat$ r9d ( #a_/b lemon1 & a little lemon juice4 ,/ir ! #c yolks ) ! sug> #ae m9utes1 !n add ! lemon2 beat ! :ites to a /iff fro?1 add !m to ! yolks1 & beat till ! sug> is all dissolv$1 :i* w take ab\t #aj m9utes1 !n sift 9 ! fl\r1 /ir ! fl\r 9 lightly2 butt] & du/ ) fl\r a small r\nd pan1 p\r 9 ! mixture1 & bake 9 a sl[ ov54 ,apple ,r+lets4-- ,peel1 core1 & cut into ?ick slices #d l>ge t>t apples1 mix #a_/b cup ( fl\r ) #a_/b teaspoonful bak+ p[d]1 #a_/b teaspoonful butt]1 & #a_/b teaspoonful salt4 ,break #a egg into #a_/b cup ( cold wat]1 beat until x foams1 add ! wat] & egg to ! fl\r1 & mix into a batt]4 ,melt #a tablespoonful l>d & butt] 9 a fry+ pan1 dip ! apple slices into ! batt]1 put !m into ! fry+ pan1 n too _m at once1 & fry light br[n on bo? sides1 keep+ ! pan cov]$ :ile ! fry+ is go+ on4 ,s]ve du/$ ) sug>4 ,bak+-,p[d] ,rolls4-- ,"o p9t fl\r1 #a heap+ teaspoonful bak+ p[d]1 #a_/b tablespoonful butt]1 #a_/b teaspoonful salt1 #a_/b p9t milk1 #a egg1 #a teaspoonful sug>4 ,sift fl\r1 salt1 sug>1 & p[d] into a b[l1 add ! butt] & rub x f9e ) ! fl\r1 mix ! egg & milk toge!r1 p\r a little ( ! egg milk into a cup1 add ! rema9+ to ! fl\r1 mix all toge!r ) a knife into a firm d\gh1 turn x on to a fl\r$ bo>d1 & "w x toge!r to smoo? ! d\gh1 roll x out #a_/d in* 9 ?ickness1 !n cut x into r\nds1 bru% !m ov] ) a little melt$ butt]1 fold !m ov] & set !m on a butt]$ t91 bru% ! rolls ov] ) ! egg milk :i* 0 set aside1 & bake 9 a quick ov54 ,a good plan is to keep ! rolls cov]$ ) butt]$ pap] ! fir/ #aj m9utes :ile bak+4 ,waffles4-- ,f\r ounces butt]1 #f eggs1 #d ounces fl\r1 #a tablespoonful sug>1 a p9* ( mace1 & a little grat$ lemon r9d1 #a_/b p9t :ipp$ cream4 ,/ir ! butt] to a cream1 add alt]nately #a yolk1 !n a little fl\r until bo? are us$1 add ! sug>1 ! mace1 & lemon1 !n ! :ipp$ cream1 & la/ #e :ites :ipp$ to a /iff fro?2 rub a waffle iron ) =k1 p\r #a tablespoonful batt] into ea* comp>tm5t1 & bake ! waffles light br[n on bo? sides4 ,s]ve du/$ ) sug>4 ,gateau a la ,weckess]4-- ,half p\nd ( granulat$ sug>1 #ac yolks1 #i :ites1 #a_/b p\nd fl\r1 & ! r9d & juice ( #a lemon4 ,/ir sug> & yolks = #be m9utes by ! clock1 !n beat ! :ites to a /iff fro?2 add ! yolks & sug> sl[ly to ! :ite :ile beat+ con/antly1 add ! lemon1 cont9ue ! beat+ #e m9utes1 !n add ! sift$ fl\r1 /ir 9 lightly2 butt] a l>ge r\nd pan & du/ x ) fl\r1 p\r 9 ! batt]1 place ! cake on a pan ( salt1 & bake 9 a sl[ ov54 ,:5 done1 turn x on to a bo>d1 :i* %\ld be du/$ ) p[d]$ sug>2 let x lie till cold1 !n spread a lay] ( p9eapple m>malade ov] ! cake1 ice x ) :ite sug> glaze1 & decorate ! cake ) c&i$ fruit1 ( plums1 apricots1 & *]ries4 ,! fruit mu/ be cut into small slices & ! *]ries 9 small dice4 ,lady ,cake4-- ,six ounces butt]1 #a_/b p\nd sug>1 #a p\nd fl\r1 #aj :ites ( eggs1 #a_/b p9t :ipp$ cream1 #a teaspoonful bak+ p[d]1 #a teaspoonful vanilla sug>4 ,/ir butt] & sug> to a cream until :ite & fro?y1 add ! vanilla sug>1 sift fl\r & bak+ p[d] toge!r1 beat #a_/b p9t cream until /iff2 beat also ! #aj :ites to a /iff fro?1 !n add alt]nately ! ?ree +r$i5ts to ! cream$ butt] & sug>2 butt] & du/ ) fl\r a l>ge r\nd pan1 p\r 9 ! mixture1 & bake 9 a m$ium-hot ov54 ,:5 done & cold1 ice x ) cle> ic+4 ,d5m>k ,cake4-- ,two p\nds fl\r1 #b teaspoonfuls bak+ p[d]1 #a-c_/d p\nd sug>1 #a p\nd butt]1 #b p\nds rais9s1 #h eggs1 #a p9t sweet milk1 #a_/b p9t w9e1 #c tablespoonfuls allspice1 #c tablespoonfuls c9namon1 #d nutmegs4 ,sift fl\r & bak+ p[d] toge!r1 /ir butt] & sug> to a cream1 add gradually ! yolks & spice1 !n alt]nately milk1 fl\r1 & w9e1 la/ ! fruit4 ,bake 9 a l>ge well-butt]$ pan 9 m$ium-hot ov54 ,/ull5 ) ,bak+ ,p[d]4-- ,"o p\nd fl\r sift$ ) #a_/b teaspoonful salt1 #b teaspoonfuls bak+ p[d]1 #a_/b cup ( butt]1 #a_/b cup ( sug>1 & #b eggs1 ! f9e-*opp$ peel ( #a_/b lemon1 #a cupful se$$ rais9s1 #a_/b cupful f9e-cut citron1 #c_/d cup ( milk4 ,rub fl\r & butt] toge!r1 add sug>1 salt1 milk1 & eggs1 mix all toge!r2 add la/ ! fruit1 turn ! d\gh on to a fl\r$ bo>d & "w x a little to smoo? ! d\gh1 !n roll x out #a in* 9 ?ickness1 fold x ov] & lay ! cake 9 a butt]$ pan1 giv+ x ! %ape ( a half moon2 bru% ov] ) beat5 egg & bake 9 m$ium-hot ov54 ,w9e ,baba4-- ,"o p\nd fl\r1 #b teaspoonfuls bak+ p[d]1 #a teaspoonful salt1 #d ounces butt]1 #c tablespoonfuls sug>1 ! f9e-*opp$ peel ( #a lemon1 #d eggs1 #a_/b p9t milk1 #a_/b cup currants1 #a_/b cup se$$ rais9s1 #a_/b cup f9e-cut citron4 ,sift fl\r & bak+ p[d] toge!r1 /ir butt] & sug> to a cream1 add by degrees ! yolks & lemon1 !n alt]nately fl\r & milk1 next add ! fruit1 & la/ ! beat5 :ites4 ,fill ! mixture into a butt]$ =m ) a tube 9 ! c5t]1 place x 9 a m$ium-hot ov51 & bake ab\t #dj m9utes or till done4 ,9 ! meantime boil #a cup sug> ) #a_/b cup wat] #e m9utes1 remove f fire1 add #a gill %]ry w9e & a few tablespoonfuls ( raspb]ry syrup4 ,:5 ! cake is done turn x on to a sieve1 place ! sieve on a l>ge plate1 & p\r ! syrup by spoonfuls ov] ! cake2 p\r t :i* runs bel[ 9 ! plate ov] ! cake aga94 ,bunt ,ku*5 ) ,bak+ ,p[d]4-- ,"o p9t fl\r1 #a heap+ teaspoonful bak+ p[d]1 #a_/b teaspoonful salt1 #c tablespoonfuls sug>1 #b ounces butt]1 #b eggs1 #a_/b p9t milk1 #a_/b cup currants1 #a_/b cup /on$ rais9s1 ! grat$ r9d ( #a_/b lemon4 ,sift fl\r & bak+ p[d] toge!r1 add ! sug>1 salt1 & butt]1 rub ! butt] f9e 9 ! fl\r1 mix ! yolks ) ! milk & add !m to ! fl\r1 mix all into a d\gh1 add ! fruit1 & la/ ! beat5 :ites4 ,fill ! mixture into a r\nd butt]$ =m ) a tube 9 c5t] & bake ab\t #ce m9utes2 cov] ! fir/ #bj m9utes ) butt]$ pap]4 ,emel9es4-- ,fir/ ,"p3 ,! :ites ( #f eggs1 #a cup p[d]$ sug>1 #a cup fl\r sift$ ) #a teaspoonful bak+ p[d]1 #a_/b teaspoonful lemon extract1 #a tablespoonful melt$ butt]1 measur$ aft] x is melt$1 #b tablespoonfuls milk4 ,beat ! :ites till /iff1 !n add gradually ! sug>1 butt]1 lemon extract1 & milk1 & la/ ! fl\r4 ,butt] a long %all[ t9 pan 7#ac in*es long1 #i in*es wide1 & #a in* deep71 du/ x ) fl\r1 p\r 9 ! mixture1 smoo? x ev5 ) a knife1 & bake 9 a m$ium-hot ov54 ,second ,"p3 ,! yolks ( #f eggs1 #a cup p[d]$ sug>1 #a cup fl\r sift$ ) #a teaspoonful bak+ p[d]1 #b tablespoonfuls milk1 #a tablespoonful butt]1 #a_/b teaspoonful lemon extract4 ,/ir butt]1 sug>1 & yolks to a cream1 add lemon extract1 fl\r1 & milk2 bake ! same z ! fir/ "p4 ,:5 ! cakes are ne>ly cold lay !m ov] "o ano!r ) a lay] ( jelly betwe51 !n cut x into fancy %apes l half moons1 small r\nds1 & squ>es2 glaze !m ) sug> glaze ,no4 #ibg4 ,9 place ( jelly1 cream or any o!r fill+ may be tak54 ,! two cakes may be spread sep>ately ) jelly1 !n roll$ up l jelly rolls4 ,s& ,waf]s4-- ,/ir #d ounces butt] ) #f tablespoonfuls sug> till light & creamy1 add gradually #c eggs1 ! grat$ r9d ( #a_/b lemon1 /ir #ae m9utes1 add la/ #g ounces sift$ fl\r4 ,fill ! prep>ation 9 a pa/ry bag1 butt] & du/ ) fl\r "s l>ge %all[ t9 pans1 press small cakes f ! bag on to ! pans ! size ( a #ej-;c5t piece1 & bake 9 m$ium-hot ov54 ,:5 done & cold1 glaze !m ) fruit glaze or leave !m pla94 ,cream ,s4-- ,/ir #a_/b p\nd butt] ) #f ounces sug> to a cream1 add #a teaspoonful vanilla sug> & #d eggs1 /ir #aj m9utes2 add la/ #a_/b p\nd ( sift$ fl\r4 ,put ! prep>ation into a kiss syr+e & press small cakes 9 ! %ape ( an ,s into butt]$ & fl\r$ pans1 bake 9 m$ium-hot ov51 & :5 cold glaze !m ) vanilla glaze4 ,anise$ ,waf]s4-- ,rub "s %all[ t9 pans ) wax1 place #a_/b p\nd sug> & #d :ole eggs 9 a b[l1 set ! b[l into a pan ( hot wat]1 beat ! cont5ts ( b[l ) an egg beat] #ae m9utes1 !n remove & beat till cold2 add #a teaspoonful well-clean$ anise$ & #a_/b p\nd sift$ fl\r1 fill ! mixture into a pa/ry bag & press small cakes on to ! wax$ t9s1 cov] & let !m /& till next day1 :5 ! little cakes h obta9$ a cru/1 !n bake !m 9 sl[ ov54 ,c9namon ,/icks4-- ,f\r ounces ( almond pa/e1 ! :ite ( #a egg1 #d ounces p[d]$ sug>1 #a teaspoonful c9namon4 ,mix all toge!r1 put on to a fl\r$ bo>d2 roll x out #a_/h in* ?ick1 cut ! pa/e into #c long /rips #c f+]s wide1 spread ov] an ic+ made z foll[s3 ,mix ! :ites ( #b eggs ) #a_/b p\nd p[d]$ sug>1 add #a_/b teaspoonful c9namon & a few drops ( lemon juice1 /ir #e m9utes1 !n cut ! /rips into small /icks a f+] wide1 lay !m on to butt]$ t9s1 & bake 9 a sl[ ov54 ,m]+ue ,%ells4-- ,beat ! :ites ( #d eggs to a /iff fro?1 add #a_/b p\nd granulat$ sug> & a little vanilla sug>1 /ir ! sug> 9 lightly2 fill ?is into a pa/ry bag or a pap] funnel2 press small portions on to a d\ble-fold$ pap]1 du/ ?ickly ) sug>1 lay ! pap] 9 a pan1 & bake 9 a sl[ ov54 ,:5 done & cold1 remove !m f ! pap]1 press ! s(t bottoms into %ape to =m a %ell1 & s]ve fill$ ) :ipp$ sweet5$ cream or ice cream4 ,kisses4-- ,five ounces :ites ( egg1 #a p\nd granulat$ sug>1 #a cup wat]1 #d ounces p[d]$ sug>4 ,put ! granulat$ sug> & wat] 9 a saucepan1 /ir until ! sug> is dissolv$1 !n place ! saucepan ov] ! fire1 & boil to a crack2 h ! :ites beat5 to a /iff fro?1 & add sl[ly ! hot sug> :ile beat+ con/antly ) an egg beat]1 !n beat until cold4 ,?is may !n be us$ z x is1 & if want$ v /iff1 add ! #d ounces p[d]$ sug>2 /ir x ?r\gh ! mixture lightly1 !n put ! m]+ue 9 a kiss syr+e1 du/ "s pap] ) p[d]$ sug>1 press ! mixture on to ! pap] 9 any %ape desir$4 ,= %ells x may be put on ) a spoon1 du/ !m ) sug>1 & bake 9 a sl[ ov54 ,! ov5 may be left op5 "p ( ! "t4 ,9 place ( pap]1 rub "s t9 pans ) butt]1 !n rub (f all ! butt] ) pap]1 & du/ !m ) p[d]$ sug>1 !n put ! kisses on !m4 ,banana ,cake4-- ,?ree bananas1 #a cup ( currant jelly1 #a_/b p9t ( :ipp$ cream1 #c ounces butt]1 #c_/d cup sug>1 #a-a_/b cups ( fl\r1 #a teaspoonful bak+ p[d]1 ! :ites ( #c eggs beat5 to a /iff fro?1 #a_/b cup milk1 ! juice & grat$ r9d ( #a_/b lemon4 ,sift fl\r & bak+ p[d] toge!r1 /ir butt] & sug> to a cream1 add ! lemon1 !n alt]nately fl\r1 milk1 & ! :ite ( egg2 butt] #b jelly t9s ( m$ium size1 du/ !m ) fl\r1 divide ! cake mixture ev5ly 9 ! t9s1 & bake 9 a m$ium-hot ov54 ,:5 done & cold1 spread half ( ! jelly ov] "o lay]1 cov] ) banana slices1 lay ov] ! second lay]1 put on ! rema9+ jelly & bananas2 mix ! :ipp$ cream ) #a tablespoonful f9e sug> & a little vanilla1 cov] ! :ole cake ) cream1 or take #a p9t ( :ipp$ cream & put half ( ! cream betwe5 ! lay]s & ! rema9+ ov] ! top1 & s]ve4 ,neapolitan ,cake4-- ,roll out "s puff pa/e to #a_/h in* 9 ?ickness1 cut x into #c /rips #e in*es wide & ab\t #aj in*es long2 moi/5 a l>ge %all[ t9 pan ) cold wat]1 put 9 ! /rips1 du/ !m ) p[d]$ sug>1 & bake 9 a m$ium-hot ov54 ,:5 done & cold1 cov] #a /rip ) boil$ vanilla cream 7see recipe ,no4 #aci71 put ov] ?is ! second /rip1 & spread ov] "s currant jelly2 lay on ! ?ird /rip4 ,mix #a_/b cup p[d]$ sug> ) #a tablespoonful boil+ wat] & a few drops ( lemon juice1 p\r x ov] ! cake1 & set aside till firm4 ,"o-,egg ,cake4-- ,"o cup sug>1 #a egg1 a piece ( butt] ! size ( a walnut1 #b scant cups ( fl\r sift$ ) #a heap+ teaspoonful bak+ p[d]1 #a_/b teaspoonful extract ( lemon or vanilla1 #a cup ( milk2 rub butt] & fl\r toge!r1 add ! sug>1 milk1 & egg2 mix into a batt]1 butt] a squ>e pan1 du/ ) fl\r1 put 9 ! mixture1 & bake 9 a m$ium-hot ov5 till done4 ,?is mixture may be bak$ 9 #c small jelly t9s1 & :5 done lay !m ov] "o ano!r ) jelly m>malade or cream betwe5 !m2 or bake x 9 a pan #ab in*es long & #h in*es wide & #a-a_/b in* deep4 ,:5 done1 cut ! cake 9 half1 lay !m ov] "o ano!r ) jelly or cream betwe51 !n mix #a cup sift$ p[d]$ sug> ) #a teaspoonful lemon juice & #b tablespoonfuls boil+ wat]1 /ir until smoo?1 p\r ! ic+ ov] ! cake1 & let /& till firm4 ,= a *ocolate cake1 bake ! cake ! same way1 !n mix #a cup ( p[d]$ sug> ) ! :ite ( #a egg2 melt #d ounces ,bak]'s *ocolate1 add x to ! sug>1 mix all toge!r1 put half ( x betwe5 ! cake1 & spread ! rema9+ ov] ! top ( ! cake4 ,= a /rawb]ry %ortcake1 bake ! mixture 9 #b small well butt]$ & fl\r$ jelly t9s1 wa% & ma% #a qu>t ( /rawb]ries1 mix ) #a_/b cup sug>1 put half ( !m betwe5 ! #b lay]s1 & ! rema9d] on top2 s]ve ) cream or vanilla sauce1 or put "s :ipp$ cream ov] ! /rawb]ries4 ,spice ,cake4-- ,?ree f\r?s cup butt]1 #a cup molasses1 #a cup sug>1 #c eggs1 #c cups fl\r sift$ ) #a-a_/b teaspoonful bak+ p[d]1 #a-a_/b teaspoonful c9namon1 #a teaspoonful cloves1 #a_/b grat$ nutmeg1 #a cup s\r milk or cold c(fee4 ,/ir butt] & sug> to a cream1 add ! eggs "o at a "t1 /ir a few m9utes betwe5 ea* addition1 add molasses & spice1 !n alt]nately fl\r & milk4 ,butt] a squ>e cake pan1 du/ ) fl\r1 p\r 9 ! cake mixture1 & bake 9 m$ium-hot ov52 or bake small cakes 9 gem pans & :5 cold ice !m ) sug> glaze4 ,molasses ,cake4-- ,"o cup molasses1 #a_/b cup butt]1 #b eggs1 #a_/b cup milk1 #a_/b tablespoonful g+]1 #b cups fl\r sift$ ) #a teaspoonful bak+ p[d]4 ,mix & bake ! same z above4 ,g+]bread4-- ,"o cup br[n sug>1 #a cup molasses1 #a_/b cup butt] or l>d1 #b eggs1 #a tablespoonful g+]1 #a_/b teaspoonful gr\nd mace1 #a_/b cup cold c(fee1 #a_/b teaspoonful salt1 #a heap+ teaspoonful bak+ p[d] sift$ ) #c cups ( fl\r4 ,/ir butt] or l>d ) ! sug> to a cream1 add ! eggs "o at a "t1 /irr+ a few m9utes betwe5 ea* addition2 !n add ! spice & syrup1 la/ ! fl\r & c(fee alt]nately2 p\r ! mixture into a squ>e or long pan previ\sly well butt]$ & du/$ ) fl\r2 bake 9 a m$ium-hot ov54 ,g+] ,snaps4-- ,half p\nd br[n sug>1 #a_/b p\nd butt]1 #a p9t molasses1 #a tablespoonful g+]1 #a teaspoonful cloves1 #b teaspoonfuls c9namon1 #a teaspoonful bak+ p[d] sift$ ) #b cups fl\r4 ,/ir butt] & sug> to a cream1 add ! molasses & spice2 :5 well mix$ add fl\r & "w x into a s(t d\gh2 if necess>y1 add m fl\r1 roll out v ?91 cut into r\nds1 & bake on butt]$ t9s4 ,corn ,bread4-- ,"o p9t ( corn meal1 #a_/b cup ( fl\r1 #a teaspoonful bak+ p[d]1 #a egg1 #a_/b teaspoonful salt1 #a-a_/b tablespoonful sug>1 #a cup milk4 ,mix all toge!r & bake 9 a well-butt]$ squ>e t9 pan4 ,?is bread %\ld be ab\t #a-a_/b in* ?ick :5 done4 ,,froz5 ,,dess]ts4 ,mignon ,cream4-- ,"o p9t milk1 ! yolks ( #d eggs1 #a_/b cupful cream1 #a cupful sug>1 #a teaspoonful vanilla sug>4 ,place a small pan ) #c tablespoonfuls ( ! sug> ov] ! fire1 /ir until x melts & turns light br[n1 !n add #a_/d cup hot wat]1 let x boil to a ?9 syrup & add x to ! milk2 add ! yolks1 sug>1 & vanilla1 mix well & freeze4 ,malborn ,cream4-- ,cut #a_/b p\nd c&i$ fruit into small pieces1 place x 9 a b[l ) #a_/b gill ( %]ry w9e1 !n place a d\ble boil] ) #a_/b p9t ( milk1 ! yolks ( #b eggs1 & #c_/d cup ( sug> ov] ! fire1 /ir until j ab\t to boil1 remove in/antly1 & :5 cold add #a_/b p9t ( cream1 #a-a_/b tablespoonful be/ rum1 put ! cream 9 a freez]1 & freeze till ne>ly /iff1 !n add ! c&i$ fruit2 cont9ue ! freez+ till firm4 ,banana ,ice ,cream4-- ,remove ! peel f #f ripe bananas & ma% !m f9e1 mix #a p9t ( cream ) #a_/b p9t milk1 #a cup ( sug>1 & #b teaspoonfuls vanilla2 put ! cream into ! freez]1 & freeze till x beg9s to ?ick51 !n add ! bananas1 & freeze till firm4 ,froz5 ,c>amel ,cream4-- ,put 9 a d\ble boil] #a cup milk1 #a cup cream1 #c_/d cup sug>1 & ! yolks ( #c eggs2 beat well1 !n place ov] ! fire1 & /ir till ne>ly boil+2 :5 cold1 add ?is sl[ly to ! #c beat5 :ites :ile /irr+ con/antly2 put #c tablespoonfuls sug> ov] ! fire1 /ir till x turns yell[1 add a little wat]1 boil to a syrup4 ,:5 cold1 add x to ! cream1 & freeze4 ,9 place ( c>amel1 #a teaspoonful vanilla extract may be add$4 ,ice ,cream )\t ,milk or ,cream4-- ,"o p9t wat]1 #a ounce butt]1 ! yolks ( #c eggs1 #a cup ( sug>1 ! peel ( #a_/b lemon1 & #a_/b tablespoonful lemon juice2 beat #c :ites to a /iff fro?2 wa% ! butt] sev]al times1 /ir sug> & yolks to a cream1 add ! wat] & butt]1 place x 9 a d\ble boil]1 /ir till ne>ly boil+2 remove1 & :5 cold add ! :ites1 !n freeze4 ,lemon ,%]bet4-- ,! juice ( #d lemons & #a orange1 #b-a_/b cups sug>1 #a qu>t wat]2 boil sug> & wat] to a syrup2 :5 cold add ! lemon & orange juice & freeze2 add la/ #a or #b beat5 :ite ( eggs1 mix1 & s]ve4 ,/rawb]ry ,%]bet4-- ,put ! juice ( #a lemon ov] #a qu>t ( ma%$ /rawb]ries2 boil #a qu>t wat] ) #b cups sug>1 p\r x ov] ! /rawb]ries1 & :5 cold rub !m ?r\gh a sieve1 !n freeze2 add la/ ! :ite ( #a beat5 egg1 mix1 & s]ve4 ,c(fee ,frappe4-- ,boil #a qu>t wat] ) #a_/b cup sug>1 add #d ounces f9e-gr\nd c(fee1 cov] & set on side ( ! /ove #aj m9utes2 !n /ra91 & :5 cold add ! :ite ( #a egg2 !n freeze1 & s]ve 9 glasses ) :ipp$ cream on top4 ,c(fee ,sorbet4-- ,p\r #c p9ts ( boil+ wat] ov] #a cup ( f9e-gr\nd c(fee1 cov]1 & let x /& #ae m9utes1 !n /ra9 ?r\gh a napk92 add #a cup sug>1 /ir till dissolv$1 & :5 cold freeze x till ne>ly /iff2 add #a gill ( ! be/ br&y1 cont9ue ! freez+ = a few m9utes1 & s]ve4 ,,cu/>d4 ,c>amel ,cu/>d4-- ,boil #a cup sug> ) #a_/b cup wat] till ! sug> beg9s to turn light br[n1 !n p\r x into a pudd+-di%4 ,mix at ! same "t #a qu>t ( milk ) #f eggs1 #d tablespoonfuls sug>1 #a teaspoonful vanilla extract2 p\r ?is into ! di%1 set ! di% 9 a pan ( wat]1 & bake till ! cu/>d has set4 ,remove & place x = sev]al h\rs on ice4 ,9 s]v+1 turn ! cu/>d out on to a di%1 & s]ve4 ,?is cu/>d may be put into small molds or cups & bak$ ! same way4 ,cocoanut ,c>amel4-- ,mix ! :ites ( #h eggs ) #a-a_/b p9t ( milk1 #a_/b cup sug>1 #a teaspoonful vanilla extract1 & #a-a_/b cup fre% cocoanut2 let x /& #a h\r4 ,place #a cup ( sug> ) #a_/b cup wat] ov] ! fire1 boil until x beg9s to turn yell[1 !n p\r x into #f small b[ls2 spread ! c>amel ev5 ) a spoon s t ! b[ls are completely l9$ inside1 !n p\r 9 ! cu/>d1 set ! b[l 9 a pan ( wat] s t ! wat] rea*es halfway up ! b[ls1 & bake till ! cu/>d is firm to ! t\*4 ,:5 done1 remove ! b[ls & set !m 9 a cool place4 ,9 s]v+1 turn ! cu/>d on to small plates1 & s]ve4 ,c>amel ,*>lotte4-- ,put #a_/b ounce gelat9 9 a small b[l ) #a_/b gill ( cold wat]2 at ! same "t place a small saucepan ) #c tablespoonfuls sug> ov] ! fire1 /ir until ! sug> is melt$ & has assum$ a ri* br[n color1 !n add #a_/b p9t milk2 cook & /ir till ! sug> is dissolv$1 mix ! yolks ( #e eggs ) #c tablespoonfuls sug>1 #a teaspoonful vanilla1 & #b tablespoonfuls cold milk2 add a little ( ! hot c>amel milk to ! yolks1 !n add ! yolks to ! c>amel milk1 /ir ov] ! fire till ne>ly boil+2 in/antly remove1 add ! gelat91 /ir until dissolv$1 !n /ra9 into a b[l1 & set aside to cool4 ,beat #a p9t ( cream till /iff1 :5 ! c>amel mixture beg9s to ?ick5 add x sl[ly to ! cream :ile beat+ con/antly2 9 ! meantime fit a piece ( :ite pap] 9 ! bottom ( a *>lotte mold1 l9e ! sides & bottom ) ?9 slices ( sponge cake1 p\r 9 ! cream1 cov] ! top ) sponge cake ! same way4 ,place ! *>lotte on ice = sev]al h\rs4 ,:5 ready to s]ve turn ! *>lotte on to a di% & g>ni% ) a wrea? ( spun sug> or s]ve pla94 ,/rawb]ry ,*>lotte4-- ,prep>e a /rawb]ry fromage1 ,no4 #ahi1 l9e a mold ) sponge cake or lady f+]s ! same z 9 ! =ego+ recipe1 p\r 9 ! /rawb]ry fromage1 cov] ) ! same cake or f+]s1 & set on ice4 ,:5 ready to s]ve1 turn ! *>lotte on to a di%1 remove ! pap]1 & s]ve ) cream1 :i* %\ld be sweet5$ ) sug> & flavor$ ) vanilla1 or s]ve pla9 )\t ! cream4 ,9 place ( /rawb]ry fromage any o!r k9d ( fromage may be us$4 ,,sauces4 ,bism>ck ,sauce4-- ,/ir ! yolk ( #b eggs ) #a cup ( p[d]$ sug> to a cream1 add sl[ly #a_/b cup ( ,rh9e w9e1 beat ! :ite to a /iff fro?1 add ! sauce sl[ly to ! :ite :ile beat+ con/antly1 add la/ #a_/b cupful :ipp$ cream4 ,9 place ( ,rh9e w9e %]ry w9e may be tak54 ,transp>5t ,sauce4-- ,mix #a heap+ teaspoonful corn/>* 9 a small saucepan ) #a_/d cup cold wat]1 add #a cupful boil+ wat] & ! ?9 peel ( #a_/b lemon2 set ! saucepan ov] ! fire1 /ir & boil a few m9utes1 !n remove1 add #b tablespoonfuls lemon juice & #c or #d tablespoonfuls sug>1 or sweet5 to ta/e4 ,to ?is sauce a few spoonfuls ( /rawb]ry or raspb]ry syrup or juice may be add$4 ,orange ,sauce4-- ,/ir ! yolks ( #c eggs ) #a cupful p[d]$ sug> to a cream1 add sl[ly #a cupful orange juice & #c tablespoonfuls lemon juice2 beat ! :ites to a /iff fro?1 add sl[ly :ile beat+ con/antly ! orange mixture to ! :ites2 s]ve ei!r ) hot or cold pudd+s4 ,cream ,sauce4-- ,/ir ! yolks ( #b eggs ) #a_/b cupful p[d]$ sug> to a cream1 add #a_/b cupful orange juice & #a tablespoonful lemon juice2 beat ! :ites to a /iff fro?1 add ! orange mixture sl[ly to ! :ites :ile beat+ con/antly2 add la/ #a cupful :ipp$ cream4 ,9 place ( orange juice any k9d ( fruit juice may be tak51 or jelly may be dissolv$ 9 hot wat] & us$ ! same way4 ,fruit ,sauce4-- ,mix #a teaspoonful corn/>* 9 a small saucepan ) #a_/b gill ( cold wat]1 add :ile /irr+ con/antly #a cupful boil+ wat]1 ! ?9 peel ( #a_/b lemon2 place ! saucepan ov] ! fire & boil a few m9utes2 remove f fire1 add #c_/d cupful fruit syrup1 ei!r ( raspb]ry1 /rawb]ry1 apricot1 or *]ries1 & #a tablespoonful lemon juice2 if h&y1 add #b or #c tablespoonfuls :ite w9e1 & s]ve ) s\ffle & light delicate pudd+s4 ,x may also be s]v$ cold ) pudd+s4 ,9 place ( fruit syrup1 /rawb]ry or *]ry m>malade may be tak51 or apple or currant jelly4 ,raspb]ry ,sauce4-- ,mix #a heap+ teaspoonful corn/>* 9 a small saucepan ) a little cold wat]2 add sl[ly :ile /irr+ con/antly #a cupful boil+ wat]1 a small piece ( c9namon1 & ! ?9 peel ( #a_/b lemon2 place ! saucepan ov] ! fire1 cook a few m9utes1 !n remove1 add #a cupful fre% raspb]ry juice1 #a_/b cupful sug>1 & #a tablespoonful lemon juice2 if lik$ & h&y1 a little ,rh9e w9e or :ite w9e may be add$2 s]ve ei!r hot or cold4 ,if raspb]ry syrup is us$1 omit ! sug>4 ,cream ,cakes ,glasse4-- ,boil #a_/b p9t milk ) #b ounces butt]1 add #d ounces fl\r1 /ir until x =ms into a smoo? pa/e & loos5s itself f ! bottom & sides ( ! saucepan1 transf] ! pa/e to a di%1 & :5 ne>ly cold add ! yolks ( #d eggs1 & la/ ! beat5 :ites2 drop ?is mixture 7by tablespoonfuls7 on to butt]$ t9s1 n too close toge!r1 bru% !m ov] ) ! beat5 egg1 & bake to a f9e gold5 color & well done4 ,:5 done & cold1 cut ! cakes op5 on ! side & fill !m ) vanilla cream1 ,no4 #abi2 half ! quantity ( cream w be suffici5t4 ,place ! cakes on a sieve1 boil #a cup ( sug> ) #a_/b cup wat] till ! sug> beg9s to turn light br[n 7c>amel71 in/antly remove1 & p\r x ov] ! cakes4 ,,w> ,,recipes ,economical ,jelly ,roll4-- ,sep>ate ?ree eggs2 to ! yolks add half a p\nd ( p[d]$ sug>2 beat fifte5 m9utes2 !n add grat$ lemon r9d2 half a p\nd ( sift$ fl\r ) a qu>t] teaspoonful ( bak+ p[d]2 add x to ! mixture ) ! :ites beat5 /iff & half a cup ( milk4 ,spread1 du/ ) sug>1 & bake till done4 ,millionaire ,cake4-- ,cream ! yolks ( ?ree eggs ) "o-half cup p[d]$ sug> = t5 m9utes1 add "o-half teaspoonful vanilla & ?ree qu>t]s ( a cup ( fl\r sift$ ) "o-f\r? ( a teaspoonful ( bak+ p[d] & ! beat5 :ites ( ! ?ree eggs1 butt] six small lay] cake t9s & put 9 ! mixture4 ,bake 9 a quick ov5 t5 m9utes4 ,fill+4-- ,put two tablespoonfuls ( *ocolate & ?ree tablespoonfuls sug> ) "o-half cup /rong c(fee & boil = t5 m9utes1 :5 almo/ cold add "o-half cup well-wa%$ butt]1 teaspoon vanilla 9 small portions2 :5 ?ick & creamy spread betwe5 lay]s & on top & decorate ) c&i$ *]ries4 ,probasco ,cream4-- ,mix #d ounces fl\r ) #b ounces butt]1 #b ounces gr\nd almonds1 #a yolk & a little wat]1 #a tablespoonful sug> to a firm pa/e2 let re/ #a h\r1 roll out #a_/d in* ?ick1 lay a small jelly t9 ov]1 cut ar\nd x1 lay ! r\nd piece ( pa/e on a butt]$ t91 bru% ov] ) egg & bake a f9e gold5 color4 ,add to #a_/b p9t :ipp$ cream1 #a teaspoonful granulat$ gelat9e dissolv$ 9 #b tablespoonfuls milk1 flavor ) #a_/b teaspoonful vanilla & sweet5 ) #b tablespoonfuls sug>1 fill into a r\nd =m & set on ice4 ,boil #a p\nd ( *e/nuts #bj m9utes1 remove ! outside %ells & ! br[n sk91 place ! nuts 9 a saucepan1 cov] ) boil+ wat]1 cook till v t5d]1 dra9 & press ?r\gh a sieve1 add #b tablespoonfuls cream1 #b tablespoonfuls sug>1 a p9* ( salt1 & #a_/b tablespoonful melt$ butt]4 ,set on ice4 ,%ortly be=e s]v+ turn ! cream on ! almond cake1 put ! *e/nut puree 9 a pa/ry bag ) a small tube 9 ! end1 press ! puree 9 ! =m ( spaghetti ar\nd ! cream & cov] ! cream ) a ?ick lay] ( pulv]iz$ mac>oons ) sponge sug>1 spr9kle ov] #a tablespoonful sat9 sug>1 ornam5t ) :ipp$ cream & spr9kle ) f9e pi/a*io nuts4 ,prune ,s\ffle4-- ,wa% & soak #a cup ( prunes ov] night1 next day dra91 remove pits1 & add !m to #c :ites ( eggs beat5 /iff2 add #a teaspoonful vanilla1 put 9 butt]$ & sug>$ s\ffle di%1 set 9 %all[ pan ) a little wat]1 set 9 a m$ium ov5 to poa* till done1 :i* w take ab\t #dj m9utes4 ,apricot ,:ip4-- ,rub half a cup ( apricots aft] !y h be5 cook$ ?r\gh a sieve1 add half a bottle ( cream beat5 /iff to x & two tablespoons p[d]$ sug> & half a teaspoon vanilla1 put 9 six %]bet glasses & decorate ) lady f+]s ar\nd ! edge4 ,c(fee ,p>fait4-- ,put #a_/d cup granulat$ sug> ) "o tablespoon corn/>* & "o p9t ( milk ov] ! fire & boil five m9utes1 !n add two tablespoons c(fee extract & #a_/b teaspoon vanilla2 :5 cool freeze1 put into f\r p>fait glasses & decorate ) :ipp$ cream4 ,doro?y ,royal4-- ,bake a cup cake mixture 9 a %eet pan1 :5 done & cool1 cut into squ>e pieces & p\r ov] a sauce made z foll[s3 put "o cup ( sug> ) half a cup ( milk1 a tablespoon ( butt] & "o squ>e ( *ocolate ov] ! fire & cook until ?ick & creamy1 ab\t t5 m9utes2 p\r hot ov] ! cake1 add a spoonful ( :ipp$ cream on e piece & spr9kle *opp$ walnuts ov] all4 ,pea* a la ,melba4-- ,put "o tablespoon ( vanilla ice cream on a r\nd ( sun%9e cake1 on x lay half a pres]v$ pea* & p\r ov] two tablespoons melba syrup made z foll[s3 melt #a_/b cup raspb]ry syrup to :i* has be5 add$ "o tablespoon f9e cut c&i$ *]ries & decorate ) :ipp$ cream4 ,pral9e ,cream4-- ,put #a_/d cup granulat$ sug> ) "o tablespoon corn/>* & "o p9t milk ov] ! fire & boil five m9utes1 /irr+ all ! "t1 !n add ! yolks ( two eggs & "o teaspoon vanilla & set aside to cool1 9 ano!r saucepan put #a_/b cup granulat$ sug> ) #a_/d cup wat] ov] ! fire & boil until x turns a gold5 br[n2 p\r on a butt]$ m>ble & :5 cold roll ) a roll+ p9 until f9e1 spr9kle into ! cook$ mixture1 add #a_/b p9t cream & freeze 9 a well-pack$ freez]4 ,prune ,:ip4-- ,rub #a_/b cup prunes aft] !y h be5 cook$ ?r\gh a sieve2 add #a_/b bottle :ipp$ cream to x & two tablespoonfuls p[d]$ sug>1 #a_/b teaspoon vanilla1 s]ve 9 six %]bet glasses ) lady f+]s ar\nd ! edge4 ,w> ,bread4-- ,two cups ( rye fl\r1 "o cup bran1 "o cup ,indian meal1 "o teaspoonful salt1 "o yea/ cake & #b cups ( luke w>m wat]1 two tablespoonfuls molasses1 "o teaspoonful fat2 put fl\r1 bran & meal into a b[l1 add ! salt & rub ! fat ?r\gh ! fl\r1 !n add ! yea/ & crumble x f9e1 !n add ! w>m wat] & mix well ab\t #ae m9utes1 cov] & let raise to d\ble its height1 !n add "s :eat fl\r sl[ly :ile knead+ ! d\gh to a s(t firm d\gh2 %ape x into loaves1 put into butt]$ pan1 let rise aga9 till d\ble its size1 & bake 9 a m$ium hot ov5 till done ab\t #c_/d ( an h\r4 ,bran ,muff9s4-- ,put "o cup ( bran & "o cup ( :ole :eat 9 a b[l1 add "o teaspoon salt & "o teaspoon fat & rub x ?r\gh until f9e & !n add "o egg1 two tablespoons molasses & "o cup milk & a heap+ teaspoon bak+ p[d]1 mix well & put 9 butt]$ & fl\r$ muff9 t9s & bake ab\t fifte5 m9utes4 ,oatmeal ,cookies4-- ,cream two tablespoons butt] ) #a_/b cup sug> until :ite & creamy1 add "o egg & /ir aga9 a few m9utes1 !n add #a_/b cup oatmeal & #a_/b cup fl\r1 two tablespoons rais9s1 "o tablespoon molasses & #a_/d cup milk2 drop by teaspoons on well-butt]$ t9s & bake 9 a hot ov5 ab\t t5 m9utes4 ,vi5na ,pancakes4-- ,put two ounces fl\r ) ?ree eggs 9 a b[l1 add #a_/b teaspoon salt1 "o cup milk1 "o teaspoon sug> & beat fifte5 m9utes1 heat a l>ge well-clean$ fry+ pan1 melt #a_/b tablespoon fat or butt]1 p\r 9 ! mixture1 turn ! pan f side to side1 let ! batt] run up ! sides ( ! pan1 cont9ue until ! batt] has =m$ a coat+ on bottom & sides ( ! pan1 !n set 9 a hot ov5 & bake until light br[n on top2 s]ve du/$ ) p[d]$ sug> & ! juice ( #a_/b lemon4 ,*eck]bo>d ,s&wi*es4-- ,take an #h-;c5t :ite loaf ( bread1 & an #h-;c5t loaf ( br[n bread1 cut (f cru/s on all sides ( bo? loaves2 n[ cut into l5g?s ( #b in*es ?ick1 butt] ?ickly on all sides1 lay a :ite /rip next a br[n /rip ( bread alt]nately to =m *eck]s2 !n roll 9 a wet napk9 & set aside to *ill2 :5 requir$ cut 9 slices & s]ve4 ,:5 f9i%$ !y %\ld look l *eck]bo>ds4 ,dom9o ,s&wi*es4-- ,/ir "o cream *eese ) #a_/b cup cream & two da%es ( paprika until smoo?2 spread on br[n bread & cov] ) br[n bread2 cut ! s&wi*es #a-a_/b in*es by ?ree in*es & decorate top ) ! *eese mixture put ?r\gh a pa/ry bag to repres5t dom9oes4 ,m9c$ ,ham ,s&wi*es4-- ,put cook$ ham ?r\gh meat ma*9e & to "o cup ( ham add #a_/d cup mayonnaise spread betwe5 ?9 pieces ( :eat bread cut 9 diagonal %apes & put a little ( ! mixture 9 ! c5t] ( ea* s&wi*4 ,fruit ,s&wi*4-- ,cook #a_/b cup dates & #a_/b cup figs 9 wat] five m9utes2 dra91 *op f9e1 mix ) #a_/b cup apple or currant jelly & #a_/b cup ( *opp$ walnuts or pecans4 ,cut graham bread into r\nd & he>t %apes & put mixture betwe5 & decorate top ) a little ( ! mixture4 ,toa/$ ,*eese ,roll4-- ,spr9kle grat$ *eese on ?9 slices ( :eat bread t has be5 butt]$1 spr9kle a little paprika ov] x & toa/ until *eese is melt$1 hold+ *eese side to ! flame4 ,!n roll quickly1 hold toge!r ) a too?pick & toa/ ! outside4 ,*eese ,balls4-- ,grate "o-?ird ( a cup ( ,am]ican *eese1 add ! beat5 :ites ( "o egg to x & a little paprika1 drop by teaspoonfuls into bread crumbs & !n fry 9 hot fat a m9ute till br[n2 nice s]v$ ) fi% or salad4 ,horn ( ,pl5ty ,salad4-- ,cut p9eapple f top l5g?wise cutt+ across ! bottom1 remove ! fruit ( p9eapple1 cutt+ x 9 small pieces1 c>eful n to break ! sk92 add "o p9t ( f9e cut peel$ apples1 "o p9t ( f9e cut cel]y1 #a_/b cup ( walnut meats brok51 mix ) #a cup ( f9e mayonnaise1 arrange ! p9eapple on a platt] ! gre5 top up & fix x to look l a horn ( pl5ty2 fill 9 ! salad1 p\r ov] "o cup ( f9e mayonnaise1 spread x smoo? ) a knife1 decorate ) cel]y tops1 c&i$ *]ries & *opp$ pi/a*io nuts4 ,grape ,fruit ,salad4-- ,cut ?ree grape fruit & ?ree oranges 9 half & take out ! pieces1 add "o p9t f9e cut cel]y1 f\r tablespoons f9e mayonnaise & put back 9 ! grape fruit %ells t h be5 clean$ out & scallop$4 ,mask ) mayonnaise & g>ni% ) pieces ( grape fruit & orange & cel]y leaves1 spr9kle f9ely *opp$ pi/a*io nuts ov] all4 ,waldorf ,salad4-- ,peel1 core & cut f9e1 f\r apples1 add "o p9t f9ely cut cel]y to x & mix two tablespoonfuls brok5 ,engli% walnuts previ\sly boil$ 9 salt$ wat]1 add f\r tablespoonfuls f9e mayonnaise & mix well1 pile on a platt] & mask ) mayonnaise1 g>ni% ) pieces ( r$ apple1 cel]y leaves & walnuts4 ,pe> f>cis fromage a la ,rocque=t4-- ,peel a nice mell[ ripe pe>1 remove core aft] cutt+ x c>efully 9 half1 cream1 put ,rocque=t *eese ?r\gh a potato ric]1 add little cream & a few da%es ( paprika1 mix few m9utes1 fill 9 c5t] ( pe>s1 lay ! pe> on a crisp lettuce leaf1 decorate ) *opp$ pi/a*io nuts1 & a c&i$ *]ry at top1 p\r ov] a nice ,russian dress+1 & s]ve4 ,russian ,dress+4-- ,put #b yolks ( eggs 9 a b[l1 set ! b[l 9 crack$ ice or cold wat]1 add to ! yolks #a_/d teaspoonful dry mu/>d1 add #a_/d cup ( salad oil1 9 small portions till absorb$ by ! yolks1 add #a teaspoonful lemon juice or v9eg>1 #a ev5 teaspoonful salt1 da% ( paprika1 #a tablespoonful ,*ili sauce1 & #a tablespoonful :ipp$ cream4 ,gre5 ,pepp] f>cis fromage a la ,cream4-- ,h a wa%$ gre5 pepp] scoop$ out s ! se$s are all remov$4 ,mix a fre% cream *eese ) f9e *opp$ walnuts & pieces ( pim5to cut into small squ>es1 fill into ! pepp]1 s x is well pack$1 set on ice till *ill$ an h\r or s4 ,:5 ready to s]ve1 cut into slices ) a %>p knife1 arrange onto fre% lettuce leaves1 p\r ov] ,fr5* dress+ & s]ve4 ,,cont5ts4 ,recipe numb]s 7 add$ by ! transcrib]1 z 7 any items 9 brackets4 ,all head]s 7 pr9t$ z %[n2 !y d n always correspond to head]s 9 ! body text4 ,,sauces4 ,,page #a4 ,w9e ,*audeau #e #b4 ,:ite ,w9e ,sauce #e #c4 ,w9e ,cream ,sauce #e #d4 ,cl>et ,sauce #e #e4 ,bi%op ,sauce #f #f4 ,madeira ,sauce1 ,no4 #a #f #g4 ,madeira ,sauce1 ,no4 #b #f #h4 ,butt] ,sauce #f #i4 ,%]ry ,w9e ,sauce1 ,no4 #a #f #aj4 ,%]ry ,w9e ,sauce1 ,no4 #b #f #aa4 ,%]ry ,w9e ,sauce1 ,no4 #c #f #ab4 ,w9e or ,br&y ,sauce #g #ac4 ,arrack ,sauce 7,allem&e7 #g #ad4 ,arrack ,sauce 7,engli%7 #g #ae4 ,br&y ,sauce ) ,milk 7,engli% ,/yle7 #g #af4 ,br&y ,sauce 7,am]ican71 ,no4 #a #g #ag4 ,br&y ,sauce1 ,no4 #b #g #ah4 ,pun* ,sauce #g #ai4 ,rum ,sauce #h #bj4 ,sauce a la ,diaz #h #ba4 ,w9e ,*audeau ) ,rum #h #bb4 ,w9e ,sauce ) ,almonds & ,rais9s #h #bc4 ,h>d ,sauce #h #bd4 ,h>d ,sauce ) ,*]ries #i #be4 ,/rawb]ry ,sauce #i #bf4 ,sauce ( ,apricots #i #bg4 ,sauce ( ,*]ries1 ,no4 #a #i #bh4 ,sauce ( ,*]ries1 ,no4 #b #i #bi4 ,/rawb]ry ,h>d ,sauce #i #cj4 ,raspb]ry ,sauce1 ,no4 #a #aj #ca4 ,raspb]ry ,sauce1 ,no4 #b #aj #cb4 ,huckleb]ry ,sauce #aj #cc4 ,sauce ( ,dri$ ,*]ries #aj #cd4 ,nut ,sauce #aj #ce4 ,h>d ,sauce ) ,nuts #aj #cf4 ,/rawb]ry ,cu/>d ,sauce #aa #cg4 ,fruit ,sauce 7n boil$7 #aa #ch4 ,pea* ,sauce1 ,no4 #a #aa #ci4 ,pea* ,sauce1 ,no4 #b #aa #dj4 ,sauce ( ,currants & ,raspb]ries #ab #da4 ,cream ,sauce ) ,jelly1 ,no4 #a #ab #db4 ,cream ,sauce ) ,jelly1 ,no4 #b #ab #dc4 ,lemon ,sauce1 ,no4 #a #ab #dd4 ,lemon ,cu/>d ,sauce #ab #de4 ,lemon ,sauce ) ,liquor #ab #df4 ,sauce a l',orange #ab #dg4 ,sauce au ,kirs* #ac #dh4 ,lemon ,sauce1 ,no4 #b #ac #di4 ,lemon ,cream ,sauce #ac #ej4 ,almond ,sauce #ac #ea4 ,*ocolate ,sauce #ac #eb4 ,*ocolate ,cream ,sauce #ac #ec4 ,vanilla ,cream ,sauce #ad #ed4 ,vanilla ,sauce #ad #ee4 ,sauce a la ,cream 7sweet7 #ad #ef4 ,:ite ,sauce #ad #eg4 ,cream ,sauce 7pla97 #ad #eh4 ,vanilla ,sauce 7pla97 #ad #ei4 ,vanilla ,sauce ) ,cognac #ad #fj4 ,c>amel ,sauce #ae #fa4 ,c(fee ,cream ,sauce #ae #fb4 ,nutmeg ,sauce #ae #fc4 ,orange ,cream ,sauce #ae #fd4 ,sabayon ,sauce #ae #fe4 ,/rawb]ry ,*audeau ,sauce #af #ff4 ,p9eapple ,*audeau ,sauce #af #fg4 ,raspb]ry ,*audeau ,sauce #af #fh4 ,cocoanut ,sn[ ,sauce #af #fi4 ,cocoanut ,sauce 7ano!r way7 #af #gj4 ,sn[ ,sauce ) ,orange ,flavor #af #ga4 ,pi/a*io ,sauce #ag #gb4 ,cold ,p9eapple ,sauce #ag ,,fruit ,,& ,,sug> ,,syrups4 #gc4 ,pla9 or ,sug> ,syrup #ag #gd4 ,p9eapple ,syrup #ag #ge4 ,/rawb]ry ,syrup #ag #ge;a4 ,raspb]ry ,syrup #ah #gf4 ,raspb]ry & ,currant ,syrup #ah #gg4 ,raspb]ry ,syrup )\t ,fruit #ah #gh4 ,raspb]ry ,syrup )\t ,boil+ #ah #gi4 ,blackb]ry ,syrup #ah #hj4 ,pea* ,syrup #ai #ha4 ,apricot ,syrup #ai #hb4 ,*]ry ,syrup #ai #hc4 ,wild ,*]ry ,syrup #ai #hd4 ,wild ,*]ry ,b>k ,syrup #ai #he4 ,vanilla ,syrup #ai #hf4 ,vanilla ,cream ,syrup #ai #hg4 ,cream ,syrup #bj #hh4 ,lemon ,syrup #bj #hi4 ,lemon ,syrup ) ,oil ( ,lemon #bj #ij4 ,lemon ,syrup 7ano!r way7 #bj #ia4 ,lemon ,syrup 7pla97 #bj #ib4 ,orange ,syrup #bj #ic4 ,orange ,fl[] ,syrup #bj ,,ess5ces ,,& ,,extracts4 #id4 ,ess5ce ( ,lemon #ba #ie4 ,ess5ce ( ,vanilla #ba #if4 ,bi%op ,ess5ce #ba #ig4 ,ess5ce ( ,oranges #ba #ih4 ,pea* ,ess5ce #ba #ii4 ,bitt] ,almond ,ess5ce #ba #ajj4 ,c(fee ,ess5ce #ba #aja4 ,cel]y ,ess5ce #ba #ajb4 ,/rawb]ry ,ess5ce #bb #ajc4 ,raspb]ry ,ess5ce #bb #ajd4 ,rose ,ess5ce #bb #aje4 ,orange ,blossom ,extract #bb #ajf4 ,orange ,peel ,extract #bb ,,m]+ues4 #ajg4 ,italian ,m]+ue #bb #ajh4 ,pla9 ,m]+ue #bb #aji4 ,sp9a* ,gre5 = ,color+ #bc #aaj4 ,sug> ,color #bc ,,color$ ,,& ,,flavor$ ,,sug>s4 #aaa4 ,lemon ,sug> #bc #aab4 ,vanilla ,sug> #bc #aac4 ,r$ ,sug> #bc #aad4 ,gre5 ,sug> #bc ,,fr5* ,,creams4 #aae4 ,creme francaise a la vanille #bc #aaf4 ,creme francaise au *ocolat #bd #aag4 ,creme francaise aux am&es #bd #aah4 ,creme francaise au ,cafe #bd #aai4 ,creme francaise au ,! #bd #abj4 ,creme francaise au ,m>asqu9 #be #aba4 ,creme francaise au rhum #be #abb4 ,petits pots creme a la vanille #be #abc4 ,creme au ba9-,m>ie au c>amel #be #abd4 ,creme au ba9-,m>ie au *ocolat #be #abe4 ,vi5na ,orange ,cream #bf #abf4 ,vi5na ,lemon ,cream #bf #abg4 ,milk ,cream #bf #abh4 ,russian ,cream #bh #abi4 ,sabayon ( ,oranges #bg #acj4 ,sabayon ( ,lemon #bg #aca4 ,:ipp$ ,cream #bg #acb4 ,:ipp$ ,cream ) ,/rawb]ries #bg #acc4 ,cream ) ,p9eapple #bg #acd4 ,:ipp$ ,cream ) ,*ocolate #bh #ace4 ,:ipp$ ,cream ) ,oranges #bh #acf4 ,creme f\ettee a la ,cobby #bh #acg4 ,:ipp$ ,cream ) ,pea*es #bh #ach4 ,:ipp$ ,cream ) ,*]ries #bh ,,boil$ ,,creams4 #aci4 ,vanilla ,cream #bi #adj4 ,*ocolate ,cream #bi #ada4 ,orange ,cream #bi #adb4 ,almond ,cream #bi #adc4 ,c(fee ,cream #bi #add4 ,creme ,frangipane a la vanille #bi ,,jellies4 #ade4 ,jellies #cj #adf4 ,to ,cl>ify ,gelat9e #cj #adg4 ,to ,cl>ify ,sug> #cj #adh4 ,to ,cl>ify ,fruit ,juice #cj #adi4 ,jelly ,bag #ca #aej4 ,orange ,jelly #ca #aea4 ,pla9 ,orange ,jelly #ca #aeb4 ,lemon ,jelly #cb #aec4 ,/rawb]ry ,jelly #cb #aed4 ,p9eapple ,jelly #cb #aee4 ,jelly ( ,pea*es #cc #aef4 ,raspb]ry ,jelly #cc #aeg4 ,w9e ,jelly #cc #aeh4 ,rh9e ,w9e ,jelly #cd #aei4 ,*ampagne ,jelly #cd #afj4 ,apple ,jelly #cd #afa4 ,cid] ,jelly #cd #afb4 ,rose ,jelly #ce #afc4 ,gelee russe #ce #afd4 ,mac$o9e de fruit a la russe #ce #afe4 ,calvesfoot ,jelly #ce #aff4 ,mac$o9e de fruits au v9 du ,rh9e #cf #afg4 ,gelee a la moscovite #cf #afh4 ,orange ,baskets ) ,jelly #cg #afi4 ,orange ,qu>t]s ,us$ = ,g>ni%+ ,jellies & ,o!r ,di%es #cg #agj4 ,almond ,blanc-,mange #cg #aga4 ,*ocolate ,blanc-,mange #ch #agb4 ,blanc-mange m>bre au *ocolat #ch #agc4 ,cream ,blanc-,mange #ch #agd4 ,pla9 ,blanc-,mange #ci #age4 ,cocoanut ,blanc-,mange #ci #agf4 ,neapolitan ,blanc-,mange #ci #agg4 ,ne/ ) ,eggs #ci #agh4 ,fromage bav>ois a la vanille1 ,no4 #a #dj #agi4 ,fromage bav>ois a la vanille1 ,no4 #b #dj #ahj4 ,fromage bav>ois aux pi/a*e #dj #aha4 ,fromage bav>ois aux am&es #dj #ahb4 ,fromage bav>ois au ,cafe #da #ahc4 ,fromage bav>ois au ,! #da #ahd4 ,fromage bav>ois au *ocolat #da #ahe4 ,lemon ,fromage #da #ahf4 ,orange ,fromage #da #ahg4 ,p9eapple ,fromage #db #ahh4 ,pea* ,fromage #db #ahi4 ,/rawb]ry ,fromage #db #aij4 ,rum ,bav>ois #dc #aia4 ,fromage ,bav>ois ,c>d9al #dc #aib4 ,bav>ois #dc #aic4 ,fromage bav>ois au pa9 noir #dc #aid4 ,sn[ ,pudd+ #dd #aie4 ,w9e ,pudd+ #dd #aif4 ,apple ,jelly ,pudd+ #dd #aig4 ,m>as*9o ,pudd+ #dd #aih4 ,manilla ,pudd+ #de #aii4 ,rum ,pudd+ #de #bjj4 ,f9e ,*ocolate ,pudd+ #de #bja4 ,f9e ,cl>et ,pudd+ #df #bjb4 ,:ite ,w9e ,pudd+ #df #bjc4 ,cold ,apple ,pudd+ #df ,,f9e ,,cold ,,pudd+s4 #bjd4 ,pudd+ a la polonaise #dg #bje4 ,pea* ,pudd+ ) ,*ampagne #dg #bjf4 ,p9eapple ,pudd+ a la royale #dh #bjg4 ,orange ,pudd+ a la maltaise #dh #bjh4 ,pudd+ de ,savoie a ,l'orange #di #bji4 ,*e/nut ,pudd+ a la dauph9e #di #baj4 ,pudd+ a la ,girot #ej #baa4 ,*ocolate ,pudd+ a la ,holl&aise #ej #bab4 ,pudd+ a la re9e #ea #bac4 ,pudd+ a ,l'allem&e #ea #bad4 ,/rawb]ry ,pudd+ #eb #bae4 ,imp]ial ,pudd+ #eb #baf4 ,su$oise ( ,apples #ec #bag4 ,su$oise ( ,pe>s #ed #bah4 ,timbale de pe*e a la conde #ed #bai4 ,timbale de riz a la napolita9e #ee #bbj4 ,pe> ,timbale #ee #bba4 ,timbale a la sicili5ne #ee #bbb4 ,timbale ( ,mix$ ,fruit #ef #bbc4 ,*ocolate ,plombi]e #ef #bbd4 ,orange ,plombi]e #ef #bbe4 ,rum ,plombi]e #ef #bbf4 ,plombi]e ( ,m>as*9o ,curacoa #eg #bbg4 ,pi/a*e ,plombi]e #eg #bbh4 ,plombi]e aux ,cafe #eg #bbi4 ,tea ,plombi]e #eg #bcj4 ,pea* ,plombi]e #eg #bca4 ,vanilla ,plombi]e #eg #bcb4 ,/rawb]ry ,plombi]e #eh #bcc4 ,p9eapple ,plombi]e #eh ,,froz5 ,,pudd+s4 #bcd4 ,froz5 ,/rawb]ry ,pudd+ #eh #bce4 ,ri* ,ice ,cream ,pudd+ #ei #bcf4 ,pudd+ a la ,pueckl]-,muskau #ei #bcg4 ,ice ,pudd+ a la ,pr9ce ,pueckl] #ei #bch4 ,*ocolate ,ice ,cream ,pudd+ #ei #bci4 ,bombe a la ,alt5b]g #fj #bdj4 ,bombe a la p>isi5ne #fj #bda4 ,p9eapple ,cream = ,bombe a la p>isi5ne #fj #bdb4 ,ice ,pudd+ ) ,pump]nickel #fa #bdc4 ,ice ,pudd+ ) ,almonds #fa #bdd4 ,froz5 ,pudd+s a la ,montmor5cy #fa #bde4 ,pudd+ ,glace a la ,mett]ni* #fb #bdf4 ,pudd+ a la ,du*esse de ,b]ry #fb #bdg4 ,pudd+ ,glace a la allem&e #fc #bdh4 ,froz5 ,pudd+ a la ,ri*elieu #fc #bdi4 ,froz5 ,*e/nut ,pudd+ #fd #bej4 ,froz5 ,apple ,pudd+ #fd #bea4 ,m\sse a ,l'ananas #fe #beb4 ,m\sse a la vanille #fe #bec4 ,m\sse a ,l'orange #fe #bed4 ,m\sse au *ocolat #fe #bee4 ,m\sse au m>ask9o #ff ,,pa9s ,,de ,,fruits4 #bef4 ,pa9 ( ,/rawb]ries #ff #beg4 ,pa9 d'ananas #ff #beh4 ,pa9 d'ananas a la p>isi5ne #ff #bei4 ,pa9 de pe*es #fg #bfj4 ,pa9 a la ,victoria #fg #bfa4 ,pa9 de pe*es a la ,ri*elieu #fg #bfb4 ,pa9 de pe*es a la conde #fh #bfc4 ,pa9 de pommes a la conde #fh ,,ice ,,creams4 #bfd4 ,directions = ,mak+ ,ice ,cream #fi #bfe4 ,ice ,cream 7l>ge quantity7 #gj #bff4 ,f9e ,vanilla ,ice ,cream #gj #bfg4 ,cu/>d ,ice ,cream #gj #bfh4 ,pla9 ,ice ,cream #gj #bfi4 ,pla9 ,ice ,cream 7ano!r way7 #gj #bgj4 ,pi/a*io ,ice ,cream #ga #bga4 ,m>as*9o ,ice ,cream #ga #bgb4 ,c>amel ,ice ,cream #ga #bgc4 ,tea ,ice ,cream #ga #bgd4 ,c(fee ,ice ,cream1 ,no4 #a #ga #bge4 ,c(fee ,ice ,cream1 ,no4 #b #gb #bgf4 ,ice ,cream1 ,simple #gb #bgg4 ,pla9 ,*ocolate ,ice ,cream #gb #bgh4 ,nut ,ice ,cream #gb #bgi4 ,f9e ,*ocolate ,ice ,cream #gb #bhj4 ,/rawb]ry ,ice ,cream #gc #bha4 ,h[ to ,make ,ice ,cream )\t a ,freez] #gc #bhb4 ,vanilla ,ice ,cream1 ,no4 #a #gc #bhc4 ,vanilla ,ice ,cream1 ,no4 #b #gc #bhd4 ,fruit ,ice ,cream #gd #bhe4 ,fruit ,ice #gd #bhf4 ,cold ,sug> ,syrup = ,fruit ,ice #gd #bhg4 ,/rawb]ry ,ice #gd #bhh4 ,p9eapple ,ice #ge #bhi4 ,tutti ,frutti ,ice #ge #bij4 ,pea* ,ice #ge #bia4 ,melon ,ice #ge #bib4 ,orange ,ice #ge #bic4 ,lemon ,ice #ge ,,sorbets4 #bid4 ,sorbet #ge #bie4 ,*ampagne ,sorbet #ge #bif4 ,p9eapple ,sorbet #gf #big4 ,/rawb]ry ,%]bet #gf #bih4 ,orange ,granite #gf #bii4 ,spongada aux pe*es #gf #cjj4 ,spongada au *ocolat #gg #cja4 ,spongada au ,cafe #gg #cjb4 ,spongada au m>asqu9 #gg #cjc4 ,orgeat ( ,almond ,milk #gg #cjd4 ,! polonaise #gg #cje4 ,ic$ ,tea #gh #cjf4 ,ic$ ,c(fee #gh #cjg4 ,bread ,crumbs #gh #cjh4 ,h[ to ,prep>e a ,pudd+ ,=m #gh ,,boil$ ,,& ,,bak$ ,,pudd+s4 #cji4 ,plum ,pudd+ #gi #caj4 ,engli% ,plum ,pudd+ #gi #caa4 ,biscuit ,pudd+ #hj #cab4 ,cottage ,pudd+ 7bak$7 #hj #cac4 ,cottage ,pudd+ 7boil$7 #hj #cad4 ,cottage ,apple ,pudd+ #ha #cae4 ,batt] ,fruit ,pudd+ #ha #caf4 ,pr9ce ,reg5t ,pudd+ #ha #cag4 ,lay] ,pudd+ 7,g]man /yle7 #ha #cah4 ,portugal ,pudd+ #hb #cai4 ,ipsilanti ,pudd+ #hb #cbj4 ,f9e ,*]ry ,pudd+ #hb #cba4 ,*]ry ,pudd+ ( ,pres]v$ ,*]ries #hc #cbb4 ,*]ry ,batt] ,pudd+ #hc #cbc4 ,pla9 ,suet ,pudd+ #hd #cbd4 ,suet ,pudd+ ) ,apples #hd #cbe4 ,blackb]ry ,pudd+ #hd #cbf4 ,*]ry ,suet ,pudd+ #he #cbg4 ,suet ,pudd+ ) ,nuts #he #cbh4 ,suet ,pudd+ ) ,rais9s #he #cbi4 ,suet ,fruit ,pudd+ #he #ccj4 ,m>r[ ,pudd+ #he #cca4 ,fig ,pudd+ #hf #ccb4 ,apple ,pudd+ 7bak$7 #hf #ccc4 ,p9eapple ,pudd+ or ,s\flee #hf #ccd4 ,almond ,sponge ,pudd+ #hg #cce4 ,nut ,pudd+ #hg #ccf4 ,uncle ,tom's ,pudd+ #hh #ccg4 ,pla9 ,g]man ,fl\r ,pudd+ #hh #cch4 ,! ,que5 ( ,pudd+s ) ,/rawb]ries #hh #cci4 ,indian ,pudd+ 7boil$7 #hh #cdj4 ,indian ,pudd+ 7bak$7 #hi #cda4 ,graham ,fl\r ,pudd+ #hi #cdb4 ,madeira ,pudd+ #hi #cdc4 ,almond ,pudd+ #ij #cdd4 ,boil$ ,bread ,pudd+ #ij #cde4 ,zwieback ,pudd+1 ,no4 #a #ij #cdf4 ,cab9et ,pudd+ #ia #cdg4 ,lemon ,pudd+ 7bak$7 #ia #cdh4 ,zwieback ,pudd+1 ,no4 #b #ia #cdi4 ,pump]nickel ,pudd+ #ia #cej4 ,vi5na ,pudd+ #ib #cea4 ,*ocolate ,pudd+ #ib #ceb4 ,apple ,pudd+ ) ,almonds #ib #cec4 ,nudel ,pudd+ #ic #ced4 ,potato ,pudd+ #ic ,,bread ,,& ,,apple ,,pudd+s4 #cee4 ,pla9 ,bread ,pudd+1 ,no4 #a #id #cef4 ,pla9 ,bread ,pudd+ 7bak$71 ,no4 #b #id #ceg4 ,bird's ,ne/ ,pudd+ #id #ceh4 ,bread ,pudd+ 7boil$7 #ie #cei4 ,bread ,fruit ,pudd+ #if #cfj4 ,bread ,sponge ,pudd+ #if #cfa4 ,hanov]ian ,pudd+ #if #cfb4 ,huckleb]ry ,pudd+ 7,g]man /yle7 #ig #cfc4 ,rye ,bread ,pudd+ #ig #cfd4 ,apple ,pudd+ 7,g]man art7 #ig #cfe4 ,engli% ,apple ,pudd+ #ih #cff4 ,apple ,pudd+ 7boil$7 #ih #cfg4 ,apple ,bread ,pudd+ 7,g]man art7 #ih #cfh4 ,bread ,pudd+ ) ,apples #ii #cfi4 ,apple ,rice ,pudd+ 7,g]man art7 #ii #cgj4 ,apple ,pudd+ a l'allem&e #ii #cga4 ,old-,fa%ion$ ,apple ,pudd+ #ajj #cgb4 ,roly-,poly #ajj #cgc4 ,roly-,poly ,tutti ,frutti #aja ,,s\flees1 ,,pancakes1 ,,omelets ,,& ,,fritt]s4 #cgd4 ,pla9 ,s\flee #aja #cge4 ,almond ,s\flee #ajb #cgf4 ,lemon ,s\flee #ajb #cgg4 ,vanilla ,s\flee #ajc #cgh4 ,orange ,s\flee #ajc #cgi4 ,*ocolate ,s\flee #ajc #chj4 ,mac>oon ,s\flee #ajc #cha4 ,apple ,s\flee1 ,no4 #a #ajc #chb4 ,apple ,s\flee1 ,no4 #b #ajd #chc4 ,apple ,s\flee1 ,no4 #c #ajd #chd4 ,apple ,s\flee1 ,no4 #d #ajd #che4 ,p9eapple ,s\flee #aje #chf4 ,rhub>b ,s\flee #aje #chg4 ,*]ry ,s\flee #aje #chh4 ,gooseb]ry ,s\flee #ajf #chi4 ,raspb]ry ,s\flee #ajf #cij4 ,*]ry ,omelets #ajf #cia4 ,fruit ,pancakes #ajf #cib4 ,huckleb]ry ,pancakes #ajf #cic4 ,/rawb]ry ,pancakes #ajg #cid4 ,*]ry ,pancakes #ajg #cie4 ,pancakes ) ,currants & ,raspb]ries #ajh #cif4 ,pla9 ,g]man ,pancakes #ajh #cig4 ,lemon ,pancakes #ajh #cih4 ,pea* ,pancakes #ajh #cii4 ,apple ,pancakes #ajh #djj4 ,apple ,fritt]s #aji #dja4 ,*]ry ,fritt]s #aji #djb4 ,orange ,fritt]s #aji #djc4 ,rice ,fritt]s #aaj #djd4 ,cocoanut ,fritt]s #aaj #dje4 ,currant ,fritt]s #aaj #djf4 ,walnut ,fritt]s #aaj #djg4 ,omelette ,s\flee a la vanille #aaa #djh4 ,omelette ,s\flee ,confitures #aaa #dji4 ,omelette ,s\flee ) ,*ocolate #aaa #daj4 ,omelette ,s\flee ) ,cocoanut #aaa #daa4 ,rum or ,m>as*9o ,s\flee #aaa #dab4 ,vi5na ,s\flee #aab #dac4 ,pea* ,s\flee #aab #dad4 ,apricot ,s\flee #aab #dae4 ,f>9a ,s\flee 7,vi5na art7 #aab #daf4 ,f>9a ,s\flee 7,italian art7 #aac #dag4 ,f>9a ,s\flee #aac #dah4 ,/rawb]ry ,s\flee #aac #dai4 ,*e/nut ,s\flee #aac #dbj4 ,beignet ,s\flee #aad #dba4 ,potato ,s\flee #aad #dbb4 ,vanilla ,ko* #aad #dbc4 ,cream ,ko* 7boil$7 #aae #dbd4 ,nudel ,s\flee #aae #dbe4 ,mac>oon ,s\flee #aae #dbf4 ,zwieback ,ko* #aae #dbg4 ,almond ,ko* ) ,sn[ ,sauce #aaf #dbh4 ,pla9 ,ko* ) ,/rawb]ry ,*audeau #aaf #dbi4 ,apple ,ko*1 ,no4 #a #aag #dcj4 ,apple ,ko*1 ,no4 #b #aag #dca4 ,apple ,ko* ) ,almonds & ,rais9s #aag #dcb4 ,jelly ,ko* #aag #dcc4 ,cream ,ko* #aah #dcd4 ,cream ,ko* ) ,sponge ,cake #aah #dce4 ,almond ,ko* #aah #dcf4 ,nudel ,ko* #aah #dcg4 ,nudel ,ko* 7boil$7 #aah #dch4 ,nut ,ko*1 ,no4 #a #aai #dci4 ,nut ,ko*1 ,no4 #b #aai #ddj4 ,rice ,ko* #aai #dda4 ,vanilla ,almond ,ko* #abj #ddb4 ,ko* ) ,orange ,*audeau #abj #ddc4 ,orange ,*audeau #abj #ddd4 ,ko* ) ,nut ,cream #abj #dde4 ,ko* ) ,*ocolate ,beguss #aba #ddf4 ,beignets ) ,fruit #aba #ddg4 ,beignets ) ,zwieback #abb #ddh4 ,poor ,knight 7,arme ,ritt]7 #abb #ddi4 ,apple ,beignets #abb #dej4 ,poveison #abb #dea4 ,poveison ( ,p9eapple #abc #deb4 ,beignets a la ,m>ie-,l\ise #abc #dec4 ,beignets de creme a la francaise #abc #ded4 ,pea* ,beignets #abc #dee4 ,batt] = ,beignets #abd #def4 ,p9eapple ,beignets #abd #deg4 ,beignets ( ,nudels #abd #deh4 ,beignets a la polonaise #abd #dei4 ,pannequets a la royale #abe #dfj4 ,pannequets a la vanille #abe #dfa4 ,pannequets m]+ues #abe #dfb4 ,pla9 ,omelet #abf #dfc4 ,rum ,omelet #abf #dfd4 ,/rawb]ry ,omelet #abf #dfe4 ,huckleb]ry ,omelet #abg #dff4 ,orange ,omelet #abg #dfg4 ,jelly ,omelet #abg #dfh4 ,omelette a la francaise #abg ,,*>lottes4 #dfi4 ,*>lotte ( ,apples1 ,no4 #a #abg #dgj4 ,*>lotte ( ,apples1 ,no4 #b #abh #dga4 ,*>lotte ( ,pea*es #abh #dgb4 ,*>lotte ( ,*]ries #abh #dgc4 ,*>lotte ( ,currants #abi #dgd4 ,*>lotte ( ,p9eapple #abi #dge4 ,*>lotte a la polonaise #abi #dgf4 ,*>lotte ,russe1 ,no4 #a #acj #dgg4 ,*>lotte ,russe1 ,no4 #b #acj #dgh4 ,*>lotte a la russe #acj #dgi4 ,*>lotte a la russe ) ,pres]v$ or ,/ew$ ,pe>s #aca #dhj4 ,sn[ ,eggs #aca ,,rice ,,pudd+s ,,& ,,di%es ,,made ,,( ,,rice ,,= ,,dess]t4 #dha4 ,to ,prep>e ,rice ,fl\r #aca #dhb4 ,rice ,beignets #acb #dhc4 ,rice ,pe>s #acb #dhd4 ,rice ,beignets ) ,*ocolate #acb #dhe4 ,rice ,boil$ ) ,rais9s #acb #dhf4 ,rice ,cotelett5 #acc #dhg4 ,rice a la ,creole #acc #dhh4 ,lemon ,rice #acc #dhi4 ,rice a la francaise #acd #dij4 ,rice ,*]ry #acd #dia4 ,poor ,man's ,rice ,pudd+ #acd #dib4 ,rice ,cu/>d ,pudd+ #acd #dic4 ,rice ,pudd+ 7m9utatim7 #ace #did4 ,rice ,sn[balls #ace #die4 ,cold ,rice ,fl\r ,pudd+ #ace #dif4 ,rice ,s\flee #acf #dig4 ,rice ,fl\r ,pudd+ 7color$7 #acf #dih4 ,rose ,rice ,pudd+ #acg #dii4 ,cold ,rice ,pudd+ ) ,almonds #acg #ejj4 ,rice ,sn[balls ) ,apples #acg #eja4 ,rice ,kalte ,s*ale ) ,w9e #ach #ejb4 ,rice ,radetzky #ach #ejc4 ,rice ) ,/rawb]ries #ach #ejd4 ,rice ) ,apples #ach #eje4 ,rice ) ,m>malade #aci #ejf4 ,rice ,dress$ ) ,sug> & ,c9namon #aci #ejg4 ,f9e ,rice ,pudd+ ) ,oranges #aci #ejh4 ,fri$ ,rice #adj #eji4 ,rice ,pudd+ 7bak$7 #adj #eaj4 ,boil$ ,rice ,pudd+ #adj #eaa4 ,rice ,fl\r ,pudd+ #ada #eab4 ,rice ,fl\r ,pudd+ 7bak$7 #ada #eac4 ,rice ,pudd+ 7bak$7 #adb #ead4 ,rice ,pudd+ ) ,pea*es #adb #eae4 ,rice ,pudd+ a la ,pal]9o #adb #eaf4 ,rice a la ,malte #adc #eag4 ,rice ,pudd+ a la ,well+ton #adc #eah4 ,rice ,pudd+ ) ,p9eapple #add #eai4 ,rice ,pudd+ ) ,apples #add #ebj4 ,rice ,pudd+ ) ,*]ries #ade #eba4 ,rice ,pudd+ ) ,almonds #ade #ebb4 ,lemon ,rice ,pudd+ #ade #ebc4 ,rice ,scallop #adf #ebd4 ,cream ( ,rice ,fl\r #adf #ebe4 ,rice ,kalte ,s*ale ) ,cream #adf #ebf4 ,rice ,jelly #adf #ebg4 ,apples ) ,rice ,bord] #adg #ebh4 ,rice ,cream #adg #ebi4 ,rice ,cream ) ,*ocolate #adg #ecj4 ,rice ,cream ) ,fruit #adh #eca4 ,rice ,croquettes #adh #ecb4 ,brio*e ,d\gh #adh #ecc4 ,rice ,brio*e #adi #ecd4 ,poveison ) ,prunes #adi #ece4 ,croquettes ( ,nudels #aej #ecf4 ,apple ,croquettes #aej #ecg4 ,nudels ) ,jelly #aej #ech4 ,apple ,scallop #aej #eci4 ,nudel ,scallop #aea ,,cold ,,pudd+s ,,made ,,) ,,milk4 #edj4 ,cocoanut ,cu/>d ,pudd+1 ,no4 #a #aea #eda4 ,cocoanut ,cu/>d ,pudd+1 ,no4 #b #aeb #edb4 ,pudd+ a la ,pr9cess #aeb #edc4 ,cold ,sponge ,pudd+ #aeb #edd4 ,*ocolate ,pudd+ #aec #ede4 ,sago ,pudd+ #aec #edf4 ,sago ,pudd+ ) ,almonds #aec #edg4 ,sago ,pudd+ 7,allem&e7 #aec #edh4 ,sago ,m]+ue ) ,apples #aed #edi4 ,sago ,cream #aed #eej4 ,ro! ,gruetze #aed #eea4 ,milk ,pudd+ #aee #eeb4 ,fruit ,cu/>d ,pudd+ #aee #eec4 ,mac>oon ,m]+ue #aee #eed4 ,lemon ,cu/>d ,pudd+ #aee #eee4 ,corn/>* ,pudd+ #aef #eef4 ,corn/>* ,m]+ue #aef #eeg4 ,armor ,pudd+ #aef #eeh4 ,r$ ,cream ,pudd+ #aeg #eei4 ,float+ ,isl& #aeg #efj4 ,banana ,float #aeg #efa4 ,pea* ,float #aeg #efb4 ,lemon ,cu/>d #aeg #efc4 ,lemon ,cream ,pudd+ #aeh #efd4 ,cu/>d ,bread ,pudd+ #aeh #efe4 ,cu/>d #aeh #eff4 ,apple ,cu/>d #aei #efg4 ,p9eapple ,cu/>d #aei #efh4 ,/rawb]ry ,cu/>d #aei #efi4 ,pea* ,cu/>d #aei #egj4 ,*ocolate ,fruit ,cu/>d #aei #ega4 ,fruit ,cu/>d ) ,cake #afj #egb4 ,tutti ,frutti ,cu/>d #afj #egc4 ,apple ,cu/>d ,pudd+ #afj #egd4 ,pea* ,m]+ue #afj #ege4 ,tipsy ,p>son #afa #egf4 ,russian ,cream ,pudd+ #afa #egg4 ,tapioca ,pudd+ #afa #egh4 ,tapioca ,m]+ue #afa #egi4 ,tapioca ,pudd+ 7economical7 #afb #ehj4 ,tapioca ,pudd+ ) ,lemon ,sauce #afc #eha4 ,tapioca ,pudd+ ) ,apples #afb #ehb4 ,apple ,tapioca ,pudd+ #afc #ehc4 ,f>9a ,cu/>d ,pudd+ #afc #ehd4 ,rose ,pudd+ #afc #ehe4 ,sultana ,pudd+ #afc #ehf4 ,f>9a ,melus9e ) ,apples #afd #ehg4 ,f>9a ,beignets #afd #ehh4 ,f>9a ,pudd+ )\t ,eggs #afd #ehi4 ,f>9a ,ko* ) ,*ocolate #afe #eij4 ,f>9a ,s\flee ) ,almonds & ,rais9s #afe #eia4 ,f>9a ,pudd+ ) ,almonds #afe #eib4 ,f9e ,f>9a ,pudd+ 7boil$7 #afe #eic4 ,f>9a ,s\flee #aff #eid4 ,f>9a ,mu% #aff #eie4 ,f>9a ,pudd+ 7cold7 #aff #eif4 ,f9e ,f>9a ,pudd+ ) ,vanilla ,sauce #afg #eig4 ,fig>o ,pudd+ #afg ,,apples ,,& ,,/ew$ ,,fruits4 #eih4 ,apples au beurre #afg #eii4 ,apple ,m]+ue #afh #fjj4 ,apples ) ,:ipp$ ,cream #afh #fja4 ,pe*es a la conde #afh #fjb4 ,apricots a la p>isi5ne #afi #fjc4 ,p9eapple ,cr\tes #afi #fjd4 ,*]ry ,cr\tes #agj #fje4 ,apples 9 ,jelly1 ,no4 #a #agj #fjf4 ,apples 9 ,jelly1 ,no4 #b #agj #fjg4 ,apples ) ,cu/>d #agj #fjh4 ,apples ) ,currant ,jelly #aga #fji4 ,/eam$ ,apples #aga #faj4 ,bak$ ,apples1 ,no4 #a #agb #faa4 ,bak$ ,apples1 ,no4 #b #agb #fab4 ,bak$ ,apples & ,cocoanut #agb #fac4 ,p\nd ,sweets 7bak$7 #agc #fad4 ,p\nd ,sweets 9 ,syrup #agc #fae4 ,apples ,bak$ ) ,jelly #agc #faf4 ,apple a la ,neige #agc #fag4 ,apple ,sauce #agd #fah4 ,apple ,sauce 7economical7 #agd #fai4 ,apples ,/ew$ ) ,lemons #agd #fbj4 ,apples ,/ew$ ,:ole ) ,currants #agd #fba4 ,/ew$ ,dri$ ,apples #age #fbb4 ,/ew$ ,evaporat$ ,apples #age #fbc4 ,pea*es ,/ew$ ,:ole #age #fbd4 ,/ew$ ,dri$ ,pea*es #age #fbe4 ,/ew$ ,*]ries #age #fbf4 ,/ew$ ,qu9ces #age #fbg4 ,/ew$ ,dri$ ,apricots #agf #fbh4 ,bak$ ,pe>s #agf #fbi4 ,/ew$ ,pe>s #agf #fcj4 ,/ew$ ,dri$ ,pe>s #agf #fca4 ,/ew$ ,dri$ ,prunes #agf #fcb4 ,prunelles #agg #fcc4 ,/ew$ ,cranb]ries #agg #fcd4 ,/ew$ ,huckleb]ries #agg #fce4 ,/ew$ ,rhub>b #agg #fcf4 ,/ew$ ,rhub>b ) ,eggs #agh #fcg4 ,compote ( ,gooseb]ries #agh #fch4 ,compote ( ,/rawb]ries #agh #fci4 ,compote ( ,*]ries #agh #fdj4 ,compote ( ,raspb]ries #agh #fda4 ,compote ( ,gre5gages 7or l>ge ,egg ,plums7 #agi #fdb4 ,compote ( ,plums #agi #fdc4 ,compote ( ,oranges #agi #fdd4 ,compote ( ,prunes #agi #fde4 ,compote ( ,rais9s #agi #fdf4 ,compote ( ,dates #ahj #fdg4 ,compote de ,m>rons #ahj #fdh4 ,compote ,*aude de ,m>rons #ahj #fdi4 ,compote ( ,p9eapple #ahj #fej4 ,compote ( ,qu9ces #ahj #fea4 ,compote ( ,pea*es #aha #feb4 ,compote ( ,apricots #aha #fec4 ,compote ( ,pe>s #aha #fed4 ,compote de ,melons #aha #fee4 ,compote ( ,wat]melon #ahb #fef4 ,compote ( ,apples #ahb #feg4 ,compote de ,/relity #ahb ,,pies4 #feh4 ,directions = ,mak+ ,pies #ahc #fei4 ,pie ,cru/1 ,quick & ,good #ahd #ffj4 ,ri* ,pie ,cru/ #ahe #ffa4 ,f9e ,pie ,cru/ #ahe #ffb4 ,family ,pie ,cru/ #ahf #ffc4 ,f9e ,pa/e = ,meat ,pies1 ,patties & ,bak$ ,apple ,dumpl+s #ahf #ffd4 ,puff ,pa/e #ahg #ffe4 ,%ort ,pa/e 7,mu]b] ,teig71 ,g]man art #ahh #fff4 ,neapolitan ,pa/e #ahh #ffg4 ,flor5t9ian ,pa/e #ahi #ffh4 ,almond ,pa/e #ahi #ffi4 ,boil$ ,pa/e 7,pate a *\x7 #ahi #fgj4 ,nudels #ahi #fga4 ,m9ce ,pie #aij #fgb4 ,mock ,m9ce ,pie #aia #fgc4 ,apple ,pie1 ,no4 #a #aia #fgd4 ,apple ,pie1 ,no4 #b #aia #fge4 ,apple ,pie1 ,no4 #c #aib #fgf4 ,apple ,citron ,pie #aib #fgg4 ,apple ,m]+ue ,pie #aib #fgh4 ,dri$ ,apple ,pie #aib #fgi4 ,tutti ,frutti ,pie #aic #fhj4 ,*]ry ,pie #aic #fha4 ,banana ,pie #aid #fhb4 ,p9eapple ,pie #aid #fhc4 ,p9eapple ,pie ) ,m]+ue #aid #fhd4 ,prune ,pie #aie #fhe4 ,pea* ,pie #aie #fhf4 ,pea* ,m]+ue ,pie #aie #fhg4 ,pea* ,m\nta9 ,pie #aie #fhh4 ,plum ,pie #aif #fhi4 ,cranb]ry ,pie #aif #fij4 ,gooseb]ry ,pie #aif #fia4 ,blackb]ry ,pie #aif #fib4 ,huckleb]ry ,pie #aif #fic4 ,currant ,pie #aif #fid4 ,rhub>b ,cu/>d ,pie #aig #fie4 ,rhub>b ,pie #aig #fif4 ,rhub>b ,m]+ue ,pie #aig #fig4 ,sweet ,potato ,pie #aig #fih4 ,pumpk9 ,pie #aig #fii4 ,cu/>d ,pie #aih #gjj4 ,cocoanut ,pie #aih #gja4 ,lemon ,cocoanut ,pie #aii #gjb4 ,*ocolate ,cream ,pie #aii #gjc4 ,vanilla ,cream ,pie #aii #gjd4 ,orange ,cream ,pie #bjj #gje4 ,lemon ,cream ,pie #bjj #gjf4 ,f9e ,lemon ,pie ) an ,upp] ,cru/ #bja #gjg4 ,lemon ,pie 7pla97 #bja #gjh4 ,lemon ,m]+ue ,pie #bja #gji4 ,d',artois 7or ,pie ( ,m>malade7 #bjb #gaj4 ,allnumettes #bjb #gaa4 ,jelly ,t>ts #bjb #gab4 ,t>ts #bjc #gac4 ,pea* ,t>ts #bjc #gad4 ,apple ,t>ts #bjc #gae4 ,rice ,t>ts #bjc #gaf4 ,t>telettes ( ,*]ries #bjd #gag4 ,t>telettes ( ,pea*es1 etc #bjd #gah4 ,t>telettes d'apricots #bjd #gai4 ,t>telettes ( ,pea*es1 etc #bje #gbj4 ,t>telettes ( ,/rawb]ries #bje #gba4 ,fleurons ( ,puff ,pa/e #bje #gbb4 ,fan*onnettes de creme #bje #gbc4 ,d',artois ,m]+ues #bjf #gbd4 ,condes #bjf #gbe4 ,small ,royal ,cakes #bjf #gbf4 ,pate a *\x #bjf #gbg4 ,*ocolate ,eclairs #bjg #gbh4 ,canapes #bjg #gbi4 ,cannel\s #bjg #gcj4 ,vol-au-veut 7an entree7 #bjg #gca4 ,vol-au-veut ) ,/rawb]ries & ,:ipp$ ,cream #bjh #gcb4 ,vol-au-veut ) ,currants & ,raspb]ries #bjh #gcc4 ,vol-au-veut ) ,pea*es & ,cream #bjh #gcd4 ,neapolitan ,breads #bji #gce4 ,vi5noises #bji #gcf4 ,almond ,t>telettes #bji #gcg4 ,puites d'am\r #bji #gch4 ,neapolitans #baj #gci4 ,d',artois ,grilles #baj #gdj4 ,cream ,t>ts #baj #gda4 ,f9e ,p9eapple ,t>ts #baa #gdb4 ,gooseb]ry ,t>ts #baa #gdc4 ,grape ,t>ts #baa #gdd4 ,cranb]ry ,t>ts #baa #gde4 ,fan*onnettes de pommes #baa #gdf4 ,d>ioles a la vanille #bab #gdg4 ,flau de fruits pr9tani]s #bab #gdh4 ,flau de ,c]ises a la creme #bac #gdi4 ,flau de frangipane #bac #gej4 ,flau de pommes a l'anglaise #bac #gea4 ,flau de pommes #bac #geb4 ,flau d'apricots a la creme m]+ue #bad #gec4 ,flau de pe*es1 ,no4 #a #bad #ged4 ,flau de pe*es1 ,no4 #b #bad ,,/rudel1 ,,/rawb]ry ,,%ortcakes1 ,,baba1 ,,soleil1 ,,brio*e1 ,,sav>9 ,,& ,,dampfnudeln4 #ged;a4 ,/rudel ,pa/e #bae #gee4 ,rice ,/rudel #baf #gef4 ,small ,rice ,/rudels #baf #geg4 ,rice ,/rudel ) ,jelly #baf #geh4 ,f>9a ,/rudel #bag #gei4 ,f>9a ,/rudel ) ,cocoanut #bag #gfj4 ,citron ,/rudel #bag #gfa4 ,lemon ,/rudel #bag #gfb4 ,almond ,/rudel #bah #gfc4 ,*ocolate ,almond ,/rudel #bah #gfd4 ,*ocolate ,cream ,/rudel #bah #gfe4 ,apple ,/rudel #bah #gff4 ,*]ry ,/rudel #bai #gfg4 ,plum ,/rudel #bai #gfh4 ,pla9 ,/rawb]ry ,%ortcake #bai #gfi4 ,/rawb]ry ,%ortcake1 ,no4 #a #bbj #ggj4 ,/rawb]ry ,%ortcake1 ,no4 #b #bbj #gga4 ,pea* ,%ortcake #bbj #ggb4 ,vi5na ,broeselcake #bbj #ggc4 ,brio*e ,cake #bba #ggd4 ,small ,brio*e #bba #gge4 ,baba #bba #ggf4 ,sav>9 ,cake #bbb #ggg4 ,soleil #bbc #ggh4 ,compiegne #bbd #ggi4 ,damp ,nudels #bbd ,,fruit ,,dumpl+s4 #ghj4 ,bak$ ,apple ,dumpl+s1 ,no4 #a #bbe #gha4 ,bak$ ,apple ,dumpl+s1 ,no4 #b #bbe #ghb4 ,bak$ ,apple ,dumpl+s1 ,no4 #c #bbf #ghc4 ,bak$ ,apple ,dumpl+s ) ,bak+ ,p[d] #bbf #ghd4 ,apple ,dumpl+s 7ba9-,m>ie7 #bbg #ghe4 ,/eam$ ,apple ,dumpl+s #bbg #ghf4 ,boil$ ,apple ,dumpl+s1 ,no4 #a #bbg #ghg4 ,boil$ ,apple ,dumpl+s1 ,no4 #b #bbh #ghh4 ,lemon ,dumpl+s #bbh #ghi4 ,orange ,dumpl+s #bbh #gij4 ,fruit ,dumpl+s #bbi #gia4 ,/rawb]ry ,dumpl+s #bbi #gib4 ,/rawb]ry ,dumpl+s 7ano!r way7 #bcj #gic4 ,f9e ,fruit ,dumpl+s #bcj #gid4 ,pla9 ,suet ,dumpl+s #bcj #gie4 ,pla9 ,dumpl+s ) ,/ew$ ,apples #bca #gif4 ,apple ,dumpl+s ) ,rice #bca ,,cakes4 #gig4 ,pla9 ,cake #bca #gih4 ,m>ble ,cake #bcb #gii4 ,nut ,cake #bcb #hjj4 ,citron ,cake #bcb #hja4 ,lady ,cake #bcc #hjb4 ,dut*ess ,cake #bcc #hjc4 ,fruit ,cake #bcc #hjd4 ,ri* ,fruit ,cake #bcc #hje4 ,orange ,lay] ,cake #bcd #hjf4 ,lemon ,lay] ,cake #bce #hjg4 ,*ocolate ,lay] ,cake #bce #hjh4 ,*ocolate ,cream ,cake #bcf #hji4 ,cocoanut ,lay] ,cake #bcf #haj4 ,lemon ,cream ,cake #bcf #haa4 ,vanilla ,cream ,cake #bcg #hab4 ,jelly ,cake1 ,no4 #a #bcg #hac4 ,jelly ,cake1 ,no4 #b #bcg #had4 ,jelly ,cake1 ,no4 #c #bch #hae4 ,w9e ,glaz$ ,cake #bch #haf4 ,w9e ,glaz$ ,cream ,cake #bch #hag4 ,p9eapple ,cake #bci #hah4 ,wild ,rose ,cake #bci #hai4 ,biscuit au beurre #bdj #hbj4 ,f9e ,sponge ,cake #bda #hba4 ,delicate ,sponge ,cake #bda #hbb4 ,m>gu]ites #bdb #hbc4 ,mac>oons #bdb #hbd4 ,cookies #bdb #hbe4 ,butt] ,cakes #bdc #hbf4 ,butt] ,cakes ) ,bak+ ,p[d] #bdc #hbg4 ,apple ,cake #bdd #hbh4 ,*eese ,cake #bdd #hbi4 ,*rysan!mum ,cake #bdd #hcj4 ,sn[flake ,cake #bde ,,rolls ,,& ,,bread4 #hca4 ,p>k]h\se ,rolls #bde #hcb4 ,h[ to ,make ,bread #bdf ,,c(fee4 #hcc4 ,h[ to ,make ,c(fee #bdf ,,fruit ,,salads4 #hcd4 ,wat]melon ,salad #bdg #hce4 ,h[ to ,s]ve ,wat]melon #bdh #hcf4 ,plum & ,pea* ,salad #bdh #hcg4 ,orange & ,cocoanut ,salad #bdh #hch4 ,pea* & ,pe> ,salad #bdh #hci4 ,pea* ,salad #bdh #hdj4 ,banana ,salad #bdh #hda4 ,raspb]ry & ,currant ,salad #bdh #hdb4 ,h[ to ,s]ve ,blackb]ries #bdi #hdc4 ,banana & ,orange ,salad #bdi #hdd4 ,p9eapple ,salad #bdi #hde4 ,*]ry ,salad #bdi ,,salads4 #hdf4 ,f9e ,mayonaise1 ,no4 #a #bdi #hdg4 ,mayonaise1 ,no4 #b #bej #hdh4 ,pla9 ,mayonaise #bej #hdi4 ,sauce ,t>t>e #bea #hej4 ,mayonaise )\t ,eggs 7economical7 #bea #hea4 ,salad ,dress+ )\t ,oil1 ,no4 #a #bea #heb4 ,salad ,dress+ )\t ,oil1 ,no4 #b #bea #hec4 ,h[ to ,prep>e ,lettuce = ,salad & = ,g>ni%+ #beb #hed4 ,lettuce ,salad 7pla97 #beb #hee4 ,lettuce ,salad ) ,mayonaise #beb #hef4 ,lettuce ,salad ) ,sweet ,egg ,sauce #beb #heg4 ,lettuce ,salad ) ,syrup ,sauce 7,nor? ,g]man art7 #beb #heh4 ,lettuce ,salad ) ,cream ,sauce 7,nor? ,g]man art7 #bec #hei4 ,lettuce ,salad ) ,cream #bec #hfj4 ,beet ,salad #bec #hfa4 ,salad ,mac$o9e #bec #hfb4 ,salad a la russe #bed #hfc4 ,cucumb] ,salad #bed #hfd4 ,salad de laitue roma9e #bed #hfe4 ,salad ( ,oy/] ,plant #bed #hff4 ,asp>agus ,salad #bee #hfg4 ,c>rot ,salad #bee #hfh4 ,c>rot ,salad ) ,asp>agus #bee #hfi4 ,c>rot ,salad ) ,onions #bee #hgj4 ,c>rot ,salad ) ,peas #bef #hga4 ,cel]y ,root ,salad #bef #hgb4 ,:ite ,cel]y ,salad #bef #hgc4 ,cabbage ,salad #bef #hgd4 ,salad ( ,r$ ,cabbage #bef #hge4 ,hot ,slaw #bef #hgf4 ,radi% ,salad #beg #hgg4 ,:ite ,bean ,salad #beg #hgh4 ,/r+ ,bean ,salad #beg #hgi4 ,crab ,salad #beh #hhj4 ,pike ,salad #beh #hha4 ,tomato & ,potato ,salad #beh #hhb4 ,tomato ,salad ) ,lettuce #beh #hhc4 ,tomato ,salad #bei #hhd4 ,tomato ,salad ) ,mayonaise #bei #hhe4 ,tomato & ,cucumb] ,salad #bei #hhf4 ,tomato ,pepp] ,salad #bei #hhg4 ,tomato ,f>ce 7a la ,mayonaise7 #bfj #hhh4 ,potato ,salad #bfj #hhi4 ,potato ,salad 7ano!r way7 #bfj #hij4 ,potato ,salad )\t ,oil #bfa #hia4 ,potato ,salad )\t ,onions #bfa #hib4 ,f9e ,potato ,salad #bfa #hic4 ,salad ,endive #bfa #hid4 ,beet & ,cabbage ,salad #bfa #hie4 ,vegetable ,salad #bfb #hif4 ,beet & ,potato ,salad #bfb #hig4 ,gre5 ,pepp] ,salad #bfb #hih4 ,tripe ,salad #bfb #hii4 ,h]r+ ,salad #bfc #ijj4 ,salad a ,l'itali5ne #bfc #ija4 ,*ick5 ,salad #bfc #ijb4 ,h[ to ,boil ,lob/] #bfd #ijc4 ,lob/] ,salad #bfd #ijd4 ,salmon ,salad #bfd #ije4 ,%rimp ,salad #bfe #ijf4 ,h[ to ,boil ,%rimp #bfe #ijg4 ,halibut ,salad #bfe #ijh4 ,oy/] ,salad #bfe #iji4 ,oy/] & ,*ick5 ,salad #bff #iaj4 ,tomato ,jelly #bff #iaa4 ,tomato ,jelly ,salad #bff #iab4 ,egg ,salad #bfg #iac4 ,eggs ) ,mayonaise #bfg #iad4 ,onion ,salad #bfg #iae4 ,alligator ,pe> ,salad #bfg #iaf4 ,j]usalem ,arti*oke ,salad #bfg #iag4 ,s\r ,jelly 7,aspic7 #bfh #iah4 ,g>ni%+ #bfi #iai4 ,hors]adi% = ,g>ni%+ #bfi #ibj4 ,cocoanut = ,g>ni%+ ,salads #bfi ,,ices ,,& ,,glazes4 #iba4 ,h[ to ,use ,ic+ #bfi #ibb4 ,:ite ,ic+ #bgj #ibc4 ,cle> ,ic+ #bgj #ibd4 ,:ite ,ic+ ) ,w9e or ,liquor #bgj #ibe4 ,almond ,ic+ #bga #ibf4 ,fruit ,ic+ #bga #ibg4 ,sug> ,glaze #bga #ibh4 ,m>as*9o ,glaze #bga #ibi4 ,orange ,glaze #bgb #icj4 ,lemon ,glaze #bgb #ica4 ,c(fee ,glaze #bgb #icb4 ,w9e ,glaze #bgb #icc4 ,boil$ ,c9namon ,glaze #bgb #icd4 ,*ocolate ,glaze #bgb #ice4 ,c9namon ,glaze #bgb #icf4 ,cold ,sug> ,glaze #bgb #icg4 ,boil$ ,*ocolate ,glaze #bgb #ich4 ,transp>5t ,glaze #bgc #ici4 ,rose ,glaze #bgc #idj4 ,sp9n+ ,sug> #bgc #ida4 ,boil+ ,sug> #bgd ,,app5dix4 ,,cakes4 ,*eese ,torte #bgg ,pi/a*io ,torte #bgg ,kugelhupf or ,bunt ,ku*5 #bgh ,jelly ,roll #bgh ,election ,cake #bgi ,sponge ,cake #bgi ,apple ,r+lets #bgi ,bak+-,p[d] ,rolls #bhj ,waffles #bhj ,gateau a la ,weckess] #bhj ,lady ,cake #bha ,d5m>k ,cake #bha ,/ull5 ) ,bak+ ,p[d] #bha ,w9e ,baba #bha ,bunt ,ku*5 ) ,bak+ ,p[d] #bhb ,emel9es #bhb ,s& ,waf]s #bhb ,cream ,s4 #bhc ,anise$ ,waf]s #bhc ,c9namon ,/icks #bhc ,m]+ue ,%ells #bhc ,kisses #bhc ,banana ,cake #bhd ,neapolitan ,cake #bhd ,"o-,egg ,cake #bhe ,spice ,cake #bhe ,molasses ,cake #bhe ,g+]bread #bhf ,g+] ,snaps #bhf ,corn ,bread #bhf ,,froz5 ,,dess]ts4 ,mignon ,cream #bhf ,malborn ,cream #bhf ,banana ,ice ,cream #bhg ,froz5 ,c>amel ,cream #bhg ,ice ,cream )\t ,milk or ,cream #bhg ,lemon ,%]bet #bhg ,/rawb]ry ,%]bet #bhg ,c(fee ,frappe #bhg ,c(fee ,sorbet #bhg ,,cu/>d4 ,c>amel ,cu/>d #bhh ,cocoanut ,c>amel #bhh ,c>amel ,*>lotte #bhh ,/rawb]ry ,*>lotte #bhi ,,sauces4 ,bism>ck ,sauce #bhi ,transp>5t ,sauce #bhi ,orange ,sauce #bhi ,cream ,sauce #bhi ,fruit ,sauce #bij ,raspb]ry ,sauce #bij ,cream ,cakes ,glasse #bij ,,w> ,,recipes ,apricot ,:ip #bib ,bran ,muff9s #bic ,*eck]bo>d ,s&wi*es #bid ,*eese ,balls #bid ,c(fee ,p>fait #bib ,dom9o ,s&wi*es #bid ,doro?y ,royal #bib ,economical ,jelly ,roll #bia ,fill+ #bia ,fruit ,s&wi* #bid ,grape ,fruit ,salad #bie ,gre5 ,pepp] f>cis fromage a la ,cream #bie ,horn ( ,pl5ty ,salad #bid ,millionaire ,cake #bia ,m9c$ ,ham ,s&wi*es #bid ,oatmeal ,cookies #bic ,pea* a la ,melba #bib ,pe> f>cis fromage a la ,rocque=t #bie ,pral9e ,cream #bib ,probasco ,cream #bia ,prune ,s\ffle #bib ,prune ,:ip #bic ,russian ,dress+ #bie ,toa/$ ,*eese ,roll #bid ,vi5na ,pancakes #bic ,waldorf ,salad #bie ,w> ,bread #bic ,,alphabetical ,,index 7add$ by transcrib]7 ,numb]s are recipe numb]s4 ,recipes 9 ! ,app5dix are unnumb]$4 ,alligator ,pe> ,salad #iae ,allnumettes #gaj ,almond ,blanc-,mange #agj ,almond ,cream #adb ,almond ,ic+ #ibe ,almond ,ko* #dce ,almond ,ko* ) ,sn[ ,sauce #dbg ,almond ,pa/e #ffh ,almond ,pudd+ #cdc ,almond ,sauce #ej ,almond ,s\flee #cge ,almond ,sponge ,pudd+ #ccd ,almond ,/rudel #gfb ,almond ,t>telettes #gcf ,anise$ ,waf]s ,app4 ,apple a la ,neige #faf ,apple ,beignets #ddi ,apple ,bread ,pudd+ 7,g]man art7 #cfg ,apple ,cake #hbg ,apple ,citron ,pie #fgf ,apple ,croquettes #ecf ,apple ,cu/>d #eff ,apple ,cu/>d ,pudd+ #egc ,apple ,dumpl+s 7ba9-,m>ie7 #ghd ,apple ,dumpl+s ) ,rice #gif ,apple ,fritt]s #djj ,apple ,jelly #afj ,apple ,jelly ,pudd+ #aif ,apple ,ko* ) ,almonds & ,rais9s #dca ,apple ,ko*1 ,no4 #a #dbi ,apple ,ko*1 ,no4 #b #dcj ,apple ,m]+ue #eii ,apple ,m]+ue ,pie #fgg ,apple ,pancakes #cii ,apple ,pie1 ,no4 #a #fgc ,apple ,pie1 ,no4 #b #fgd ,apple ,pie1 ,no4 #c #fge ,apple ,pudd+ 7,g]man art7 #cfd ,apple ,pudd+ 7bak$7 #ccb ,apple ,pudd+ 7boil$7 #cff ,apple ,pudd+ a l'allem&e #cgj ,apple ,pudd+ ) ,almonds #ceb ,apple ,rice ,pudd+ 7,g]man art7 #cfi ,apple ,r+lets ,app4 ,apple ,sauce #fag ,apple ,sauce 7economical7 #fah ,apple ,scallop #ech ,apple ,s\flee1 ,no4 #a #cha ,apple ,s\flee1 ,no4 #b #chb ,apple ,s\flee1 ,no4 #c #chc ,apple ,s\flee1 ,no4 #d #chd ,apple ,/rudel #gfe ,apple ,tapioca ,pudd+ #ehb ,apple ,t>ts #gad ,apples ,bak$ ) ,jelly #fae ,apples ,/ew$ ,:ole ) ,currants #fbj ,apples ,/ew$ ) ,lemons #fai ,apples au beurre #eih ,apples 9 ,jelly1 ,no4 #a #fje ,apples 9 ,jelly1 ,no4 #b #fjf ,apples ) ,currant ,jelly #fjh ,apples ) ,cu/>d #fjg ,apples ) ,rice ,bord] #ebg ,apples ) ,:ipp$ ,cream #fjj ,apricot ,s\flee #dad ,apricot ,syrup #ha ,apricot ,:ip ,app4 ,apricots a la p>isi5ne #fjb ,armor ,pudd+ #eeg ,arrack ,sauce 7,allem&e7 #ac ,arrack ,sauce 7,engli%7 #ad ,asp>agus ,salad #hff ,baba #gge ,bak$ ,apple ,dumpl+s ) ,bak+ ,p[d] #ghc ,bak$ ,apple ,dumpl+s1 ,no4 #a #ghj ,bak$ ,apple ,dumpl+s1 ,no4 #b #gha ,bak$ ,apple ,dumpl+s1 ,no4 #c #ghb ,bak$ ,apples & ,cocoanut #fab ,bak$ ,apples1 ,no4 #a #faj ,bak$ ,apples1 ,no4 #b #faa ,bak$ ,pe>s #fbh ,bak+-,p[d] ,rolls ,app4 ,banana ,cake ,app4 ,banana ,float #efj ,banana ,ice ,cream ,app4 ,banana ,pie #fha ,banana ,salad #hdj ,banana & ,orange ,salad #hdc ,batt] ,fruit ,pudd+ #cae ,batt] = ,beignets #dee ,bav>ois #aib ,beet ,salad #hfj ,beet & ,cabbage ,salad #hid ,beet & ,potato ,salad #hif ,beignet ,s\flee #dbj ,beignets de creme a la francaise #dec ,beignets ( ,nudels #deg ,beignets ) ,fruit #ddf ,beignets ) ,zwieback #ddg ,beignets a la ,m>ie-,l\ise #deb ,beignets a la polonaise #deh ,bird's ,ne/ ,pudd+ #ceg ,biscuit ,pudd+ #caa ,biscuit au beurre #hai ,bi%op ,ess5ce #if ,bi%op ,sauce #e ,bism>ck ,sauce ,app4 ,bitt] ,almond ,ess5ce #ii ,blackb]ries1 ,h[ to ,s]ve #hdb ,blackb]ry ,pie #fia ,blackb]ry ,pudd+ #cbe ,blackb]ry ,syrup #gi ,blanc-mange m>bre au *ocolat #agb ,boil$ ,apple ,dumpl+s1 ,no4 #a #ghf ,boil$ ,apple ,dumpl+s1 ,no4 #b #ghg ,boil$ ,bread ,pudd+ #cdd ,boil$ ,*ocolate ,glaze #icg ,boil$ ,c9namon ,glaze #icc ,boil$ ,pa/e 7,pate a *\x7 #ffi ,boil$ ,rice ,pudd+ #eaj ,boil+ ,sug> #ida ,bombe a la ,alt5b]g #bci ,bombe a la p>isi5ne #bdj ,bran ,muff9s ,app4 ,br&y ,sauce 7,am]ican71 ,no4 #a #af ,br&y ,sauce ) ,milk 7,engli% ,/yle7 #ae ,br&y ,sauce1 ,no4 #b #ag ,bread ,crumbs #cjg ,bread ,fruit ,pudd+ #cei ,bread ,pudd+ 7boil$7 #ceh ,bread ,pudd+ ) ,apples #cfh ,bread ,sponge ,pudd+ #cfj ,bread1 ,h[ to ,make #hcb ,brio*e ,cake #ggc ,brio*e ,d\gh #ecb ,bunt ,ku*5 ) ,bak+ ,p[d] ,app4 ,butt] ,cakes #hbe ,butt] ,cakes ) ,bak+ ,p[d] #hbf ,butt] ,sauce #h ,cabbage ,salad #hgc ,cab9et ,pudd+ #cdf ,calvesfoot ,jelly #afe ,canapes #gbh ,cannel\s #gbi ,c>amel ,*>lotte ,app4 ,c>amel ,cu/>d ,app4 ,c>amel ,ice ,cream #bgb ,c>amel ,sauce #fj ,c>rot ,salad #hfg ,c>rot ,salad ) ,asp>agus #hfh ,c>rot ,salad ) ,onions #hfi ,c>rot ,salad ) ,peas #hgj ,cel]y ,ess5ce #aja ,cel]y ,root ,salad #hga ,*ampagne ,jelly #aei ,*ampagne ,sorbet #bie ,*>lotte ,russe1 ,no4 #a #dgf ,*>lotte ,russe1 ,no4 #b #dgg ,*>lotte ( ,apples1 ,no4 #a #dfi ,*>lotte ( ,apples1 ,no4 #b #dgj ,*>lotte ( ,*]ries #dgb ,*>lotte ( ,currants #dgc ,*>lotte ( ,pea*es #dga ,*>lotte ( ,p9eapple #dgd ,*>lotte a la polonaise #dge ,*>lotte a la russe #dgh ,*>lotte a la russe ) ,pres]v$ or ,/ew$ ,pe>s #dgi ,*eck]bo>d ,s&wi*es ,app4 ,*eese ,balls ,app4 ,*eese ,cake #hbh ,*eese ,torte ,app4 ,*]ry ,batt] ,pudd+ #cbb ,*]ry ,cr\tes #fjd ,*]ry ,fritt]s #dja ,*]ry ,omelets #cij ,*]ry ,pancakes #cid ,*]ry ,pie #fhj ,*]ry ,pudd+ ( ,pres]v$ ,*]ries #cba ,*]ry ,salad #hde ,*]ry ,s\flee #chg ,*]ry ,/rudel #gff ,*]ry ,suet ,pudd+ #cbf ,*]ry ,syrup #hb ,*e/nut ,pudd+ a la dauph9e #bji ,*e/nut ,s\flee #dai ,*ick5 ,salad #ija ,*ocolate ,almond ,/rudel #gfc ,*ocolate ,blanc-,mange #aga ,*ocolate ,cream #adj ,*ocolate ,cream ,cake #hjh ,*ocolate ,cream ,pie #gjb ,*ocolate ,cream ,sauce #eb ,*ocolate ,cream ,/rudel #gfd ,*ocolate ,eclairs #gbg ,*ocolate ,fruit ,cu/>d #egj ,*ocolate ,glaze #icd ,*ocolate ,ice ,cream ,pudd+ #bch ,*ocolate ,lay] ,cake #hjg ,*ocolate ,plombi]e #bbc ,*ocolate ,pudd+ #cea ,*ocolate ,pudd+ #edd ,*ocolate ,pudd+ a la ,holl&aise #baa ,*ocolate ,sauce #ea ,*ocolate ,s\flee #cgi ,*rysan!mum ,cake #hbi ,cid] ,jelly #afa ,c9namon ,glaze #ice ,c9namon ,/icks ,app4 ,citron ,cake #hjj ,citron ,/rudel #gfj ,cl>et ,sauce #d ,cle> ,ic+ #ibc ,cocoanut ,blanc-,mange #age ,cocoanut ,c>amel ,app4 ,cocoanut ,cu/>d ,pudd+1 ,no4 #a #edj ,cocoanut ,cu/>d ,pudd+1 ,no4 #b #eda ,cocoanut ,fritt]s #djd ,cocoanut ,lay] ,cake #hji ,cocoanut ,pie #gjj ,cocoanut ,sauce 7ano!r way7 #fi ,cocoanut ,sn[ ,sauce #fh ,cocoanut = ,g>ni%+ ,salads #ibj ,c(fee ,cream #adc ,c(fee ,cream ,sauce #fa ,c(fee ,ess5ce #ajj ,c(fee ,frappe ,app4 ,c(fee ,glaze #ica ,c(fee ,ice ,cream1 ,no4 #a #bgd ,c(fee ,ice ,cream1 ,no4 #b #bge ,c(fee ,p>fait ,app4 ,c(fee ,sorbet ,app4 ,c(fee1 ,h[ to ,make #hcc ,cold ,apple ,pudd+ #bjc ,cold ,p9eapple ,sauce #gb ,cold ,rice ,fl\r ,pudd+ #die ,cold ,rice ,pudd+ ) ,almonds #dii ,cold ,sponge ,pudd+ #edc ,cold ,sug> ,glaze #icf ,cold ,sug> ,syrup = ,fruit ,ice #bhf ,compiegne #ggh ,compote ,*aude de ,m>rons #fdh ,compote de ,m>rons #fdg ,compote de ,melons #fed ,compote de ,/relity #feg ,compote ( ,apples #fef ,compote ( ,apricots #feb ,compote ( ,*]ries #fci ,compote ( ,dates #fdf ,compote ( ,gooseb]ries #fcg ,compote ( ,gre5gages 7or l>ge ,egg ,plums7 #fda ,compote ( ,oranges #fdc ,compote ( ,pea*es #fea ,compote ( ,pe>s #fec ,compote ( ,p9eapple #fdi ,compote ( ,plums #fdb ,compote ( ,prunes #fdd ,compote ( ,qu9ces #fej ,compote ( ,rais9s #fde ,compote ( ,raspb]ries #fdj ,compote ( ,/rawb]ries #fch ,compote ( ,wat]melon #fee ,condes #gbd ,cookies #hbd ,corn ,bread ,app4 ,corn/>* ,m]+ue #eef ,corn/>* ,pudd+ #eee ,cottage ,apple ,pudd+ #cad ,cottage ,pudd+ 7bak$7 #cab ,cottage ,pudd+ 7boil$7 #cac ,crab ,salad #hgi ,cranb]ry ,pie #fhi ,cranb]ry ,t>ts #gdd ,cream ,blanc-,mange #agc ,cream ,cakes ,glasse ,app4 ,cream ,ko* #dcc ,cream ,ko* 7boil$7 #dbc ,cream ,ko* ) ,sponge ,cake #dcd ,cream ,s4 ,app4 ,cream ,sauce ,app4 ,cream ,sauce 7pla97 #eg ,cream ,sauce ) ,jelly1 ,no4 #a #da ,cream ,sauce ) ,jelly1 ,no4 #b #db ,cream ,syrup #hg ,cream ,t>ts #gdj ,cream ( ,rice ,fl\r #ebd ,cream ) ,p9eapple #acc ,creme au ba9-,m>ie au c>amel #abc ,creme au ba9-,m>ie au *ocolat #abd ,creme f\ettee a la ,cobby #acf ,creme francaise au ,cafe #aah ,creme francaise au ,m>asqu9 #abj ,creme francaise au ,! #aai ,creme francaise au *ocolat #aaf ,creme francaise au rhum #aba ,creme francaise aux am&es #aag ,creme francaise a la vanille #aae ,creme ,frangipane a la vanille #add ,croquettes ( ,nudels #ece ,cucumb] ,salad #hfc ,currant ,fritt]s #dje ,currant ,pie #fic ,cu/>d #efe ,cu/>d ,bread ,pudd+ #efd ,cu/>d ,ice ,cream #bfg ,cu/>d ,pie #fii ,damp ,nudels #ggi ,d>ioles a la vanille #gdf ,delicate ,sponge ,cake #hba ,d5m>k ,cake ,app4 ,dom9o ,s&wi*es ,app4 ,doro?y ,royal ,app4 ,dri$ ,apple ,pie #fgh ,dut*ess ,cake #hjb ,d',artois 7or ,pie ( ,m>malade7 #gji ,d',artois ,grilles #gci ,d',artois ,m]+ues #gbc ,economical ,jelly ,roll ,app4 ,egg ,salad #iab ,eggs ) ,mayonaise #iac ,election ,cake ,app4 ,emel9es ,app4 ,engli% ,apple ,pudd+ #cfe ,engli% ,plum ,pudd+ #caj ,ess5ce ( ,lemon #id ,ess5ce ( ,oranges #ig ,ess5ce ( ,vanilla #ie ,family ,pie ,cru/ #ffb ,fan*onnettes de creme #gbb ,fan*onnettes de pommes #gde ,f>9a ,beignets #ehg ,f>9a ,cu/>d ,pudd+ #ehc ,f>9a ,ko* ) ,*ocolate #ehi ,f>9a ,melus9e ) ,apples #ehf ,f>9a ,mu% #eid ,f>9a ,pudd+ 7cold7 #eie ,f>9a ,pudd+ ) ,almonds #eia ,f>9a ,pudd+ )\t ,eggs #ehh ,f>9a ,s\flee #dag ,f>9a ,s\flee #eic ,f>9a ,s\flee 7,italian art7 #daf ,f>9a ,s\flee 7,vi5na art7 #dae ,f>9a ,s\flee ) ,almonds & ,rais9s #eij ,f>9a ,/rudel #geh ,f>9a ,/rudel ) ,cocoanut #gei ,fig ,pudd+ #cca ,fig>o ,pudd+ #eig ,fill+ ,app4 ,f9e ,*]ry ,pudd+ #cbj ,f9e ,*ocolate ,ice ,cream #bgi ,f9e ,*ocolate ,pudd+ #bjj ,f9e ,cl>et ,pudd+ #bja ,f9e ,f>9a ,pudd+ 7boil$7 #eib ,f9e ,f>9a ,pudd+ ) ,vanilla ,sauce #eif ,f9e ,fruit ,dumpl+s #gic ,f9e ,lemon ,pie ) an ,upp] ,cru/ #gjf ,f9e ,mayonaise1 ,no4 #a #hdf ,f9e ,pa/e = ,meat ,pies1 ,patties & ,bak$ ,apple ,dumpl+s #ffc ,f9e ,pie ,cru/ #ffa ,f9e ,p9eapple ,t>ts #gda ,f9e ,potato ,salad #hib ,f9e ,rice ,pudd+ ) ,oranges #ejg ,f9e ,sponge ,cake #hbj ,f9e ,vanilla ,ice ,cream #bff ,flau de ,c]ises a la creme #gdh ,flau de frangipane #gdi ,flau de fruits pr9tani]s #gdg ,flau de pommes #gea ,flau de pommes a l'anglaise #gej ,flau de pe*es1 ,no4 #a #gec ,flau de pe*es1 ,no4 #b #ged ,flau d'apricots a la creme m]+ue #geb ,fleurons ( ,puff ,pa/e #gba ,float+ ,isl& #eei ,flor5t9ian ,pa/e #ffg ,fri$ ,rice #ejh ,fromage ,bav>ois ,c>d9al #aia ,fromage bav>ois au ,cafe #ahb ,fromage bav>ois au ,! #ahc ,fromage bav>ois au *ocolat #ahd ,fromage bav>ois au pa9 noir #aic ,fromage bav>ois aux am&es #aha ,fromage bav>ois aux pi/a*e #ahj ,fromage bav>ois a la vanille1 ,no4 #a #agh ,fromage bav>ois a la vanille1 ,no4 #b #agi ,froz5 ,apple ,pudd+ #bej ,froz5 ,c>amel ,cream ,app4 ,froz5 ,*e/nut ,pudd+ #bdi ,froz5 ,pudd+ a la ,ri*elieu #bdh ,froz5 ,pudd+s a la ,montmor5cy #bdd ,froz5 ,/rawb]ry ,pudd+ #bcd ,fruit ,cake #hjc ,fruit ,cu/>d ,pudd+ #eeb ,fruit ,cu/>d ) ,cake #ega ,fruit ,dumpl+s #gij ,fruit ,ice #bhe ,fruit ,ice ,cream #bhd ,fruit ,ic+ #ibf ,fruit ,juice1 ,to ,cl>ify #adh ,fruit ,pancakes #cia ,fruit ,s&wi* ,app4 ,fruit ,sauce ,app4 ,fruit ,sauce 7n boil$7 #cg ,g>ni%+ #iah ,gateau a la ,weckess] ,app4 ,gelat9e1 ,to ,cl>ify #adf ,gelee russe #afc ,gelee a la moscovite #afg ,g+] ,snaps ,app4 ,g+]bread ,app4 ,gooseb]ry ,pie #fij ,gooseb]ry ,s\flee #chh ,gooseb]ry ,t>ts #gdb ,graham ,fl\r ,pudd+ #cda ,grape ,fruit ,salad ,app4 ,grape ,t>ts #gdc ,gre5 ,pepp] ,salad #hig ,gre5 ,pepp] f>cis fromage a la ,cream ,app4 ,gre5 ,sug> #aad ,halibut ,salad #ijg ,hanov]ian ,pudd+ #cfa ,h>d ,sauce #bc ,h>d ,sauce ) ,*]ries #bd ,h>d ,sauce ) ,nuts #ce ,h]r+ ,salad #hii ,horn ( ,pl5ty ,salad ,app4 ,hors]adi% = ,g>ni%+ #iai ,hot ,slaw #hge ,huckleb]ry ,omelet #dfe ,huckleb]ry ,pancakes #cib ,huckleb]ry ,pie #fib ,huckleb]ry ,pudd+ 7,g]man /yle7 #cfb ,huckleb]ry ,sauce #cb ,ice ,cream1 ,directions = ,mak+ #bfd ,ice ,cream 7l>ge quantity7 #bfe ,ice ,cream )\t ,milk or ,cream ,app4 ,ice ,cream )\t a ,freez]1 ,h[ to ,make #bha ,ice ,cream1 ,simple #bgf ,ice ,pudd+ ) ,almonds #bdc ,ice ,pudd+ ) ,pump]nickel #bdb ,ice ,pudd+ a la ,pr9ce ,pueckl] #bcg ,ic$ ,c(fee #cjf ,ic$ ,tea #cje ,ic+1 ,h[ to ,use #iba ,imp]ial ,pudd+ #bae ,indian ,pudd+ 7bak$7 #cdj ,indian ,pudd+ 7boil$7 #cci ,ipsilanti ,pudd+ #cai ,italian ,m]+ue #ajg ,jellies #ade ,jelly ,bag #adi ,jelly ,cake1 ,no4 #a #hab ,jelly ,cake1 ,no4 #b #hac ,jelly ,cake1 ,no4 #c #had ,jelly ,ko* #dcb ,jelly ,omelet #dfg ,jelly ,roll ,app4 ,jelly ,t>ts #gaa ,jelly ( ,pea*es #aee ,j]usalem ,arti*oke ,salad #iaf ,kisses ,app4 ,ko* ) ,*ocolate ,beguss #dde ,ko* ) ,nut ,cream #ddd ,ko* ) ,orange ,*audeau #ddb ,kugelhupf or ,bunt ,ku*5 ,app4 ,lady ,cake #hja ,lady ,cake ,app4 ,lay] ,pudd+ 7,g]man /yle7 #cag ,lemon ,cocoanut ,pie #gja ,lemon ,cream ,cake #haj ,lemon ,cream ,pie #gje ,lemon ,cream ,pudd+ #efc ,lemon ,cream ,sauce #di ,lemon ,cu/>d #efb ,lemon ,cu/>d ,pudd+ #eed ,lemon ,cu/>d ,sauce #dd ,lemon ,dumpl+s #ghh ,lemon ,fromage #ahe ,lemon ,glaze #icj ,lemon ,ice #bic ,lemon ,jelly #aeb ,lemon ,lay] ,cake #hjf ,lemon ,m]+ue ,pie #gjh ,lemon ,pancakes #cig ,lemon ,pie 7pla97 #gjg ,lemon ,pudd+ 7bak$7 #cdg ,lemon ,rice #dhh ,lemon ,rice ,pudd+ #ebb ,lemon ,sauce ) ,liquor #de ,lemon ,sauce1 ,no4 #a #dc ,lemon ,sauce1 ,no4 #b #dh ,lemon ,%]bet ,app4 ,lemon ,s\flee #cgf ,lemon ,/rudel #gfa ,lemon ,sug> #aaa ,lemon ,syrup #hh ,lemon ,syrup 7ano!r way7 #ij ,lemon ,syrup 7pla97 #ia ,lemon ,syrup ) ,oil ( ,lemon #hi ,lettuce ,salad 7pla97 #hed ,lettuce ,salad ) ,cream #hei ,lettuce ,salad ) ,cream ,sauce 7,nor? ,g]man art7 #heh ,lettuce ,salad ) ,mayonaise #hee ,lettuce ,salad ) ,sweet ,egg ,sauce #hef ,lettuce ,salad ) ,syrup ,sauce 7,nor? ,g]man art7 #heg ,lettuce = ,salad & = ,g>ni%+1 ,h[ to ,prep>e #hec ,lob/] ,salad #ijc ,lob/]1 ,h[ to ,boil #ijb ,mac>oon ,m]+ue #eec ,mac>oon ,s\flee #chj ,mac>oon ,s\flee #dbe ,mac>oons #hbc ,mac$o9e de fruit a la russe #afd ,mac$o9e de fruits au v9 du ,rh9e #aff ,madeira ,pudd+ #cdb ,madeira ,sauce1 ,no4 #a #f ,madeira ,sauce1 ,no4 #b #g ,malborn ,cream ,app4 ,manilla ,pudd+ #aih ,m>as*9o ,glaze #ibh ,m>as*9o ,ice ,cream #bga ,m>as*9o ,pudd+ #aig ,m>ble ,cake #gih ,m>gu]ites #hbb ,m>r[ ,pudd+ #ccj ,mayonaise )\t ,eggs 7economical7 #hej ,mayonaise1 ,no4 #b #hdg ,melon ,ice #bia ,m]+ue ,%ells ,app4 ,mignon ,cream ,app4 ,milk ,cream #abg ,milk ,pudd+ #eea ,millionaire ,cake ,app4 ,m9ce ,pie #fga ,m9c$ ,ham ,s&wi*es ,app4 ,mock ,m9ce ,pie #fgb ,molasses ,cake ,app4 ,m\sse a ,l'ananas #bea ,m\sse a ,l'orange #bec ,m\sse a la vanille #beb ,m\sse au *ocolat #bed ,m\sse au m>ask9o #bee ,neapolitan ,blanc-,mange #agf ,neapolitan ,breads #gcd ,neapolitan ,cake ,app4 ,neapolitan ,pa/e #fff ,neapolitans #gch ,ne/ ) ,eggs #agg ,nudel ,ko* #dcf ,nudel ,ko* 7boil$7 #dcg ,nudel ,pudd+ #cec ,nudel ,scallop #eci ,nudel ,s\flee #dbd ,nudels #fgj ,nudels ) ,jelly #ecg ,nut ,cake #gii ,nut ,ice ,cream #bgh ,nut ,ko*1 ,no4 #a #dch ,nut ,ko*1 ,no4 #b #dci ,nut ,pudd+ #cce ,nut ,sauce #cd ,nutmeg ,sauce #fb ,oatmeal ,cookies ,app4 ,old-,fa%ion$ ,apple ,pudd+ #cga ,omelette ,s\flee ,confitures #djh ,omelette ,s\flee ) ,*ocolate #dji ,omelette ,s\flee ) ,cocoanut #daj ,omelette ,s\flee a la vanille #djg ,omelette a la francaise #dfh ,"o-,egg ,cake ,app4 ,onion ,salad #iad ,orange ,baskets ) ,jelly #afh ,orange ,blossom ,extract #aje ,orange ,*audeau #ddc ,orange ,cream #ada ,orange ,cream ,pie #gjd ,orange ,cream ,sauce #fc ,orange ,dumpl+s #ghi ,orange ,fl[] ,syrup #ic ,orange ,fritt]s #djb ,orange ,fromage #ahf ,orange ,glaze #ibi ,orange ,granite #bih ,orange ,ice #bib ,orange ,jelly #aej ,orange ,lay] ,cake #hje ,orange ,omelet #dff ,orange ,peel ,extract #ajf ,orange ,plombi]e #bbd ,orange ,pudd+ a la maltaise #bjg ,orange ,qu>t]s ,us$ = ,g>ni%+ ,jellies & ,o!r ,di%es #afi ,orange ,sauce ,app4 ,orange ,s\flee #cgh ,orange ,syrup #ib ,orange & ,cocoanut ,salad #hcg ,orgeat ( ,almond ,milk #cjc ,oy/] ,salad #ijh ,oy/] & ,*ick5 ,salad #iji ,pa9 a la ,victoria #bfj ,pa9 de pommes a la conde #bfc ,pa9 de pe*es #bei ,pa9 de pe*es a la ,ri*elieu #bfa ,pa9 de pe*es a la conde #bfb ,pa9 d'ananas #beg ,pa9 d'ananas a la p>isi5ne #beh ,pa9 ( ,/rawb]ries #bef ,pancakes ) ,currants & ,raspb]ries #cie ,pannequets m]+ues #dfa ,pannequets a la royale #dei ,pannequets a la vanille #dfj ,p>k]h\se ,rolls #hca ,pate a *\x #gbf ,pea* ,beignets #ded ,pea* ,cu/>d #efi ,pea* ,ess5ce #ih ,pea* ,float #efa ,pea* ,fromage #ahh ,pea* ,ice #bij ,pea* ,m]+ue #egd ,pea* ,m]+ue ,pie #fhf ,pea* ,m\nta9 ,pie #fhg ,pea* ,pancakes #cih ,pea* ,pie #fhe ,pea* ,plombi]e #bcj ,pea* ,pudd+ ) ,*ampagne #bje ,pea* ,salad #hci ,pea* ,sauce1 ,no4 #a #ch ,pea* ,sauce1 ,no4 #b #ci ,pea* ,%ortcake #gga ,pea* ,s\flee #dac ,pea* ,syrup #hj ,pea* ,t>ts #gac ,pea* a la ,melba ,app4 ,pea* & ,pe> ,salad #hch ,pea*es ,/ew$ ,:ole #fbc ,pe> ,timbale #bbj ,pe> f>cis fromage a la ,rocque=t ,app4 ,pe*es a la conde #fja ,petits pots creme a la vanille #abb ,pies1 ,directions = ,mak+ #feh ,pie ,cru/1 ,quick & ,good #fei ,pike ,salad #hhj ,p9eapple ,beignets #def ,p9eapple ,cake #hag ,p9eapple ,*audeau ,sauce #ff ,p9eapple ,cream = ,bombe a la p>isi5ne #bda ,p9eapple ,cr\tes #fjc ,p9eapple ,cu/>d #efg ,p9eapple ,fromage #ahg ,p9eapple ,ice #bhh ,p9eapple ,jelly #aed ,p9eapple ,pie #fhb ,p9eapple ,pie ) ,m]+ue #fhc ,p9eapple ,plombi]e #bcc ,p9eapple ,pudd+ or ,s\flee #ccc ,p9eapple ,pudd+ a la royale #bjf ,p9eapple ,salad #hdd ,p9eapple ,sorbet #bif ,p9eapple ,s\flee #che ,p9eapple ,syrup #gd ,pi/a*e ,plombi]e #bbg ,pi/a*io ,ice ,cream #bgj ,pi/a*io ,sauce #ga ,pi/a*io ,torte ,app4 ,pla9 ,blanc-,mange #agd ,pla9 ,bread ,pudd+ 7bak$71 ,no4 #b #cef ,pla9 ,bread ,pudd+1 ,no4 #a #cee ,pla9 ,cake #gig ,pla9 ,*ocolate ,ice ,cream #bgg ,pla9 ,dumpl+s ) ,/ew$ ,apples #gie ,pla9 ,g]man ,fl\r ,pudd+ #ccg ,pla9 ,g]man ,pancakes #cif ,pla9 ,ice ,cream #bfh ,pla9 ,ice ,cream 7ano!r way7 #bfi ,pla9 ,ko* ) ,/rawb]ry ,*audeau #dbh ,pla9 ,mayonaise #hdh ,pla9 ,m]+ue #ajh ,pla9 ,omelet #dfb ,pla9 ,orange ,jelly #aea ,pla9 ,s\flee #cgd ,pla9 ,/rawb]ry ,%ortcake #gfh ,pla9 ,suet ,dumpl+s #gid ,pla9 ,suet ,pudd+ #cbc ,pla9 or ,sug> ,syrup #gc ,plombi]e aux ,cafe #bbh ,plombi]e ( ,m>as*9o ,curacoa #bbf ,plum ,pie #fhh ,plum ,pudd+ #cji ,plum ,/rudel #gfg ,plum & ,pea* ,salad #hcf ,poor ,knight 7,arme ,ritt]7 #ddh ,poor ,man's ,rice ,pudd+ #dia ,portugal ,pudd+ #cah ,potato ,pudd+ #ced ,potato ,salad #hhh ,potato ,salad 7ano!r way7 #hhi ,potato ,salad )\t ,oil #hij ,potato ,salad )\t ,onions #hia ,potato ,s\flee #dba ,p\nd ,sweets 7bak$7 #fac ,p\nd ,sweets 9 ,syrup #fad ,poveison #dej ,poveison ( ,p9eapple #dea ,poveison ) ,prunes #ecd ,pral9e ,cream ,app4 ,pr9ce ,reg5t ,pudd+ #caf ,probasco ,cream ,app4 ,prune ,pie #fhd ,prune ,s\ffle ,app4 ,prune ,:ip ,app4 ,prunelles #fcb ,pudd+ a ,l'allem&e #bac ,pudd+ a la ,du*esse de ,b]ry #bdf ,pudd+ a la ,girot #baj ,pudd+ a la ,pr9cess #edb ,pudd+ a la polonaise #bjd ,pudd+ a la ,pueckl]-,muskau #bcf ,pudd+ a la re9e #bab ,pudd+ ,=m1 ,h[ to ,prep>e a #cjh ,pudd+ ,glace a la ,mett]ni* #bde ,pudd+ ,glace a la allem&e #bdg ,pudd+ de ,savoie a ,l'orange #bjh ,puff ,pa/e #ffd ,puites d'am\r #gcg ,pump]nickel ,pudd+ #cdi ,pumpk9 ,pie #fih ,pun* ,sauce #ah ,que5 ( ,pudd+s ) ,/rawb]ries1 ,! #cch ,radi% ,salad #hgf ,raspb]ry ,*audeau ,sauce #fg ,raspb]ry ,ess5ce #ajc ,raspb]ry ,jelly #aef ,raspb]ry ,sauce ,app4 ,raspb]ry ,sauce1 ,no4 #a #cj ,raspb]ry ,sauce1 ,no4 #b #ca ,raspb]ry ,s\flee #chi ,raspb]ry ,syrup #ge;a ,raspb]ry ,syrup )\t ,boil+ #gh ,raspb]ry ,syrup )\t ,fruit #gg ,raspb]ry & ,currant ,salad #hda ,raspb]ry & ,currant ,syrup #gf ,r$ ,cream ,pudd+ #eeh ,r$ ,sug> #aac ,rh9e ,w9e ,jelly #aeh ,rhub>b ,cu/>d ,pie #fid ,rhub>b ,m]+ue ,pie #fif ,rhub>b ,pie #fie ,rhub>b ,s\flee #chf ,rice a la ,creole #dhg ,rice a la francaise #dhi ,rice a la ,malte #eaf ,rice ,beignets #dhb ,rice ,beignets ) ,*ocolate #dhd ,rice ,boil$ ) ,rais9s #dhe ,rice ,brio*e #ecc ,rice ,*]ry #dij ,rice ,cotelett5 #dhf ,rice ,cream #ebh ,rice ,cream ) ,*ocolate #ebi ,rice ,cream ) ,fruit #ecj ,rice ,croquettes #eca ,rice ,cu/>d ,pudd+ #dib ,rice ,dress$ ) ,sug> & ,c9namon #ejf ,rice ,fl\r1 ,to ,prep>e #dha ,rice ,fl\r ,pudd+ #eaa ,rice ,fl\r ,pudd+ 7bak$7 #eab ,rice ,fl\r ,pudd+ 7color$7 #dig ,rice ,fritt]s #djc ,rice ,jelly #ebf ,rice ,kalte ,s*ale ) ,cream #ebe ,rice ,kalte ,s*ale ) ,w9e #eja ,rice ,ko* #ddj ,rice ,pe>s #dhc ,rice ,pudd+ 7bak$7 #eji ,rice ,pudd+ 7bak$7 #eac ,rice ,pudd+ 7m9utatim7 #dic ,rice ,pudd+ ) ,almonds #eba ,rice ,pudd+ ) ,apples #eai ,rice ,pudd+ ) ,*]ries #ebj ,rice ,pudd+ ) ,pea*es #ead ,rice ,pudd+ ) ,p9eapple #eah ,rice ,pudd+ a la ,pal]9o #eae ,rice ,pudd+ a la ,well+ton #eag ,rice ,radetzky #ejb ,rice ,scallop #ebc ,rice ,sn[balls #did ,rice ,sn[balls ) ,apples #ejj ,rice ,s\flee #dif ,rice ,/rudel #gee ,rice ,/rudel ) ,jelly #geg ,rice ,t>ts #gae ,rice ) ,apples #ejd ,rice ) ,m>malade #eje ,rice ) ,/rawb]ries #ejc ,ri* ,fruit ,cake #hjd ,ri* ,ice ,cream ,pudd+ #bce ,ri* ,pie ,cru/ #ffj ,roly-,poly #cgb ,roly-,poly ,tutti ,frutti #cgc ,rose ,ess5ce #ajd ,rose ,glaze #ici ,rose ,jelly #afb ,rose ,pudd+ #ehd ,rose ,rice ,pudd+ #dih ,ro! ,gruetze #eej ,rum ,bav>ois #aij ,rum ,omelet #dfc ,rum ,plombi]e #bbe ,rum ,pudd+ #aii ,rum ,sauce #ai ,rum or ,m>as*9o ,s\flee #daa ,russian ,cream #abh ,russian ,cream ,pudd+ #egf ,russian ,dress+ ,app4 ,rye ,bread ,pudd+ #cfc ,sabayon ,sauce #fd ,sabayon ( ,lemon #acj ,sabayon ( ,oranges #abi ,sago ,cream #edi ,sago ,m]+ue ) ,apples #edh ,sago ,pudd+ #ede ,sago ,pudd+ 7,allem&e7 #edg ,sago ,pudd+ ) ,almonds #edf ,salad a ,l'itali5ne #ijj ,salad a la russe #hfb ,salad ,dress+ )\t ,oil1 ,no4 #a #hea ,salad ,dress+ )\t ,oil1 ,no4 #b #heb ,salad ,endive #hic ,salad ,mac$o9e #hfa ,salad de laitue roma9e #hfd ,salad ( ,oy/] ,plant #hfe ,salad ( ,r$ ,cabbage #hgd ,salmon ,salad #ijd ,s& ,waf]s ,app4 ,sauce a la ,cream 7sweet7 #ee ,sauce a la ,diaz #bj ,sauce a l',orange #df ,sauce au ,kirs* #dg ,sauce ( ,apricots #bf ,sauce ( ,*]ries1 ,no4 #a #bg ,sauce ( ,*]ries1 ,no4 #b #bh ,sauce ( ,currants & ,raspb]ries #dj ,sauce ( ,dri$ ,*]ries #cc ,sauce ,t>t>e #hdi ,sav>9 ,cake #ggf ,%]ry ,w9e ,sauce1 ,no4 #a #i ,%]ry ,w9e ,sauce1 ,no4 #b #aj ,%]ry ,w9e ,sauce1 ,no4 #c #aa ,%ort ,pa/e 7,mu]b] ,teig71 ,g]man art #ffe ,%rimp ,salad #ije ,%rimp1 ,h[ to ,boil #ijf ,small ,brio*e #ggd ,small ,rice ,/rudels #gef ,small ,royal ,cakes #gbe ,sn[ ,eggs #dhj ,sn[ ,pudd+ #aid ,sn[ ,sauce ) ,orange ,flavor #gj ,sn[flake ,cake #hcj ,soleil #ggg ,sorbet #bid ,s\r ,jelly 7,aspic7 #iag ,spice ,cake ,app4 ,sp9a* ,gre5 = ,color+ #aji ,sp9n+ ,sug> #idj ,spongada au ,cafe #cja ,spongada au *ocolat #cjj ,spongada au m>asqu9 #cjb ,spongada aux pe*es #bii ,sponge ,cake ,app4 ,/eam$ ,apple ,dumpl+s #ghe ,/eam$ ,apples #fji ,/ew$ ,*]ries #fbe ,/ew$ ,cranb]ries #fcc ,/ew$ ,dri$ ,apples #fba ,/ew$ ,dri$ ,apricots #fbg ,/ew$ ,dri$ ,pea*es #fbd ,/ew$ ,dri$ ,pe>s #fcj ,/ew$ ,dri$ ,prunes #fca ,/ew$ ,evaporat$ ,apples #fbb ,/ew$ ,huckleb]ries #fcd ,/ew$ ,pe>s #fbi ,/ew$ ,qu9ces #fbf ,/ew$ ,rhub>b #fce ,/ew$ ,rhub>b ) ,eggs #fcf ,/rawb]ry ,*>lotte ,app4 ,/rawb]ry ,*audeau ,sauce #fe ,/rawb]ry ,cu/>d #efh ,/rawb]ry ,cu/>d ,sauce #cf ,/rawb]ry ,dumpl+s #gia ,/rawb]ry ,dumpl+s 7ano!r way7 #gib ,/rawb]ry ,ess5ce #ajb ,/rawb]ry ,fromage #ahi ,/rawb]ry ,h>d ,sauce #bi ,/rawb]ry ,ice #bhg ,/rawb]ry ,ice ,cream #bhj ,/rawb]ry ,jelly #aec ,/rawb]ry ,omelet #dfd ,/rawb]ry ,pancakes #cic ,/rawb]ry ,plombi]e #bcb ,/rawb]ry ,pudd+ #bad ,/rawb]ry ,sauce #be ,/rawb]ry ,%]bet #big ,/rawb]ry ,%]bet ,app4 ,/rawb]ry ,%ortcake1 ,no4 #a #gfi ,/rawb]ry ,%ortcake1 ,no4 #b #ggj ,/rawb]ry ,s\flee #dah ,/rawb]ry ,syrup #ge ,/r+ ,bean ,salad #hgh ,/rudel ,pa/e #ged;a ,/ull5 ) ,bak+ ,p[d] ,app4 ,su$oise ( ,apples #baf ,su$oise ( ,pe>s #bag ,suet ,fruit ,pudd+ #cbi ,suet ,pudd+ ) ,apples #cbd ,suet ,pudd+ ) ,nuts #cbg ,suet ,pudd+ ) ,rais9s #cbh ,sug>1 ,to ,cl>ify #adg ,sug> ,color #aaj ,sug> ,glaze #ibg ,sultana ,pudd+ #ehe ,sweet ,potato ,pie #fig ,tapioca ,m]+ue #egh ,tapioca ,pudd+ #egg ,tapioca ,pudd+ 7economical7 #egi ,tapioca ,pudd+ ) ,apples #eha ,tapioca ,pudd+ ) ,lemon ,sauce #ehj ,t>telettes d'apricots #gah ,t>telettes ( ,*]ries #gaf ,t>telettes ( ,pea*es1 etc #gag ,t>telettes ( ,pea*es1 etc #gai ,t>telettes ( ,/rawb]ries #gbj ,t>ts #gab ,tea ,ice ,cream #bgc ,tea ,plombi]e #bbi ,! polonaise #cjd ,timbale a la sicili5ne #bba ,timbale de pe*e a la conde #bah ,timbale de riz a la napolita9e #bai ,timbale ( ,mix$ ,fruit #bbb ,tipsy ,p>son #ege ,toa/$ ,*eese ,roll ,app4 ,tomato ,f>ce 7a la ,mayonaise7 #hhg ,tomato ,jelly #iaj ,tomato ,jelly ,salad #iaa ,tomato ,pepp] ,salad #hhf ,tomato ,salad #hhc ,tomato ,salad ) ,lettuce #hhb ,tomato ,salad ) ,mayonaise #hhd ,tomato & ,cucumb] ,salad #hhe ,tomato & ,potato ,salad #hha ,transp>5t ,glaze #ich ,transp>5t ,sauce ,app4 ,tripe ,salad #hih ,tutti ,frutti ,cu/>d #egb ,tutti ,frutti ,ice #bhi ,tutti ,frutti ,pie #fgi ,uncle ,tom's ,pudd+ #ccf ,vanilla ,almond ,ko* #dda ,vanilla ,cream #aci ,vanilla ,cream ,cake #haa ,vanilla ,cream ,pie #gjc ,vanilla ,cream ,sauce #ec ,vanilla ,cream ,syrup #hf ,vanilla ,ice ,cream1 ,no4 #a #bhb ,vanilla ,ice ,cream1 ,no4 #b #bhc ,vanilla ,ko* #dbb ,vanilla ,plombi]e #bca ,vanilla ,sauce #ed ,vanilla ,sauce 7pla97 #eh ,vanilla ,sauce ) ,cognac #ei ,vanilla ,s\flee #cgg ,vanilla ,sug> #aab ,vanilla ,syrup #he ,vegetable ,salad #hie ,vi5na ,broeselcake #ggb ,vi5na ,lemon ,cream #abf ,vi5na ,orange ,cream #abe ,vi5na ,pancakes ,app4 ,vi5na ,pudd+ #cej ,vi5na ,s\flee #dab ,vi5noises #gce ,vol-au-veut 7an entree7 #gcj ,vol-au-veut ) ,currants & ,raspb]ries #gcb ,vol-au-veut ) ,pea*es & ,cream #gcc ,vol-au-veut ) ,/rawb]ries & ,:ipp$ ,cream #gca ,waffles ,app4 ,waldorf ,salad ,app4 ,walnut ,fritt]s #djf ,w> ,bread ,app4 ,wat]melon ,salad #hcd ,wat]melon1 ,h[ to ,s]ve #hce ,:ipp$ ,cream #aca ,:ipp$ 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degress #dba4 #c tablespoonfuls dry f>9a f>9o #deb4 cov] !m ) ! rema9+ r\nds cov5 #did4 ,! cu/>d may be s]v$ sep>ate 9 a sauc] text un*ang$3 error = sauci]e8 #ebe4 ,rice kalte ,s*ale ,%ale #ecf4 !n into f9e zwieback crumbs zwieba* #eej4 ,ro! ,gruetze ,grutze )\t umlaut #eef4 #d tablespoonfuls corn/>* table spoonfuls #eia4 spread x ov] ! pudd+2 s]ve ) pudd+2s]ve #fjg4 fold$ ar\nd ! di%4 f9al 4 miss+ #fab4 fre%ly grat$ cocoanut cacoanut #faf4 set lady f+]s divid$ 9 two i 9 9 invisible #feg4 boil !m = a few m9utes2 m9tues #fgd4 ! same z 9 =ego+ recipe receipe #gbh4 bake 9 a hot ov52 2 invisible #gbi4 ,cannel\s recipe head] ,canel\s #gdg4 arrange ! pieces arange #ggh4 ,small compiegnes are bak$ compi5es #hbb4 add salt1 sug>1 grat$ lemon peel sug] #hij4 = a s\pplateful ( slic$ potatoes "o ^w1 z %[n #ijj4 #a p\nd cold boil$ beef tonge text un*ang$ ,app5dix3 ,sauces ,cream ,cakes ,glasse ,glasse )\t acute acc5t ,w> ,recipes a la 7) grave acc5t7 pr9t$ z pla9 a la3 ,pea* a la ,melba ,pe> f>cis fromage a la ,rocque=t ,gre5 ,pepp] f>cis fromage a la ,cream ,cream un*ang$ ,index #if4 ,bi%op ,ess5ce ma9 text has ,bis*( #agb4 ,blanc-mange m>bre au *ocolat m>be #bji4 ,*e/nut ,pudd+ a la dauph9e d\ph9e #bbg4 ,pi/a*e ,plombi]e 444 #eg item pr9t$ twice1 ) second l9e spell$ ,pi/as*e ,,s\flees1 ,,pancakes1 ,,omelets ,,& ,,fritt]s4 no acc5t on ,,s\flees #fja4 ,pe*es a la conde ,pe*es 7) grave = circumflex7 or damag$ pr9t+ #ggh4 ,compiegne ,compiegne ) acute = grave ,cream ,cakes ,glasse 444 #bij pr9t$ aft] ,corn ,bread #bhf2 9 ma9 text is la/ item on page ,damag$ ,text #bba4 decorate x ar\nd & on top damag$ or g>bl$ text reads decorate _/ rait ound 444 at l9e break4 ,read+ decorate x ar\nd uses all lett]s & takes ! correct am\nt ( spaces2 decorate all r\nd w\ld also fit ! space 99 99 99 99 99 99 99 99 99 99 99 99 99 99