,,nelson',s ,,home ,,com=ts4 ,,?irte5? ,,edition4 ,,revis$ ,,& ,,enl>g$ ,,by ,,m>y ,,hoop]1 ,,au?or ,,( ,,little ,,d9n]s1 ,,e-,,day ,,meals1 ,,cook]y ,,= ,,invalids1 ,,etc4 ,,etc4 ,illu/ration3 ,decoration ,london3 ,g4 ,,nelson1 ,,dale ,,co41 ,,limit$1 #ad1 ,,d[gate ,,hill4 #ahib4 ,,any ,,( ,,nelson',s ,,specialities ,,m5tion$ ,,9 ,,?is ,,book ,,may ,,be ,,obta9$ ,,f -------------------------- ,w4 ,,*apl9 ,,sons1 #ai #bj1 ,,wat]loo ,,place1 ,,s\?ampton4 ,,please ,,s5d1 ,s4,w4,r4 -------------------------- ,!y are also ,sold by ,groc]s1 ,*emi/s1 ,italian ,w>eh\sem51 etc41 ?r\gh\t ! ,_w4 ,%\ld any difficulty be exp]i5c$ 9 obta9+ !m1 k9dly s5d ! "n & address ( y\r ,groc]1 & we w at once communicate ) him4 ,illu/ration3 ,,trade ,,m>k4 999999 ,g4 ,,nelson1 ,,dale1 ,,co41 ,ltd41 #ad1 ,d[gate ,hill1 ,london4 ,,nelson',s ,,specialities4 999999 ,,pat5t ,,opaque ,,gelat9e4 ,9 packets1 f #f;d4 to #gs4 #f;d4 ,,citric ,,acid4 ,9 #c;d4 packets4 ,= use ) ! ,gelat9e4 ,,ess5ce ,,( ,,lemon1 ,,almonds1 ,,vanilla4 ,9 graduat$ bottles1 #h;d4 ,,family ,,jelly ,,boxes4 #gs4 #f;d4 ea*4 ,conta9+ suffici5t ( ! above mat]ials = #ab qu>ts ( ,jelly4 ,,bottl$ ,,w9e ,,jellies 7,conc5trat$74 ,,calf',s ,,foot1 ,,lemon1 ,,%]ry1 ,,port1 ,,orange1 ,,& ,,*]ry4 ,qu>ts1 #bs4 #f;d42 ,p9ts1 #as4 #d;d42 ,half-p9ts1 #i;d4 ,,tablet ,,jellies4 ,,orange1 ,,lemon1 ,,calf',s ,,foot1 ,,*]ry1 ,,raspb]ry1 ,,vanilla1 ,,port1 ,,%]ry1 ,,etc4 ,qu>ts1 #i;d42 ,p9ts1 #f;d42 ,half-p9ts1 #c;d4 ,,w9e ,,tablet ,,jellies4 ,,port1 ,,%]ry1 ,,orange4 ,p9ts only1 #i;d4 ,,pat5t ,,ref9$ ,,is+lass4 ,9 #as4 packets4 ,,gelat9e ,,loz5ges4 ,,liquorice ,,loz5ges4 ,9 ,ornam5tal ,t9s1 #f;d4 ,,jelly-,,jubes4 ,a mo/ agreeable & n\ri%+ ,sweetmeat4 ,,extract ,,( ,,meat4 ,,= ,,s\ps1 ,,gravies1 ,,etc4 ,9 ounce packets1 #d;d4 ,,pure ,,beef ,,tea4 ,9 half-p9t packets1 #f;d4 ,,s\ps4 ,,beef ,,& ,,c>rots ,,beef ,,& ,,cel]y ,9 p9t packets1 ,,beef ,,& ,,onions #f;d4 ea*4 ,,mulligatawny ,,beef1 ,,peas1 ,,& ,,vegetables ,9 qu>t packets1 ,,beef1 ,,l5tils1 ,,& ,,vegetables #f;d4 ea*4 ,,p5ny ,,packets ,,( ,,s\p = *>itable purposes4 ,,egg ,,album54 ,= cle>+ ,jelly or ,s\p4 ,9 boxes conta9+ #ab packets1 #i;d4 p] box4 999999 ,g4 ,,nelson1 ,,dale1 ,,co41 ,ltd41 #ad1 ,d[gate ,hill1 ,london4 ,,little ,,d9n]s1 ,h[ to s]ve !m ) ,elegance & ,economy4 ,,by ,,m>y ,,hoop]4 ,tw5ty-second ,edition4 ,cr[n #hvo1 clo?1 price #bs4 #f;d4 ,%[s u h[ to s]ve up a 'little d9n]1' su* z a philosoph] might (f] a mon>*--good1 v>i$1 9 good ta/e1 & *eap4 ,exactly :at ! "y ,engli% wife wi%es to "k1 & :at ! ord9>y cook]y book does n tea* h]4--,que54 999999 ,,e-,,day ,,meals1 ,be+ ,economic & ,:olesome ,recipes = ,pla9 ,d9n]s1 ,breakfa/s1 ,lun*eons1 & ,supp]s4 ,,by ,,m>y ,,hoop]4 ,eigh? ,edition4 ,cr[n #hvo1 clo?1 price #bs4 #f;d4 ,our already deep obligations to ,miss ,hoop] are weightily increas$ by ?is excell5t & practical little book4 ,! recipes = little di%es are excell5t1 & s cle>ly word$ t presumptu\s man in/antly believes1 on read+ !m1 t he c\ld desc5d into ! kit*5 & 'toss up' ! little di%es )\t any difficulty4--,spectator4 999999 ,,cook]y ,,= ,,invalids1 ,= ,p]sons ( ,delicate ,dige/ion1 & = ,*ildr54 ,,by ,,m>y ,,hoop]4 ,six? ,edition4 ,cr[n #hvo1 clo?1 price #bs4 #f;d4 ,an epicure might be cont5t ) ! little di%es provid$ by ,miss ,hoop]2 b1 at ! same "t1 ! volume fills ! utmo/ ext5t ( promise held out 9 ! title-page4--,pall ,mall ,gazette4 999999 ,,london3 ,,kegan ,,paul1 ,,tr5*1 ,,co4 ,,cont5ts4 999999 ,,page ,,preface #g ,bottl$ ,jellies #g ,tablet ,jellies #h ,lemon ,sponge #i ,citric ,acid & ,pure ,ess5ce ( ,lemon #i ,pure ,ess5ce ( ,almonds & ,vanilla #i ,gelat9e ,loz5ges #i ,jelly-,jubes #aj ,licorice ,loz5ges #aj ,album5 #aj ,extract ( ,meat #aj ,s\ps #aa ,beef ,tea #ab ,new ,zeal& ,mutton #ab ,t9n$ ,meats #ab ,gelat9e #ac ,,s\ps #ad ,,little ,,di%es ,,( ,,fi% #bb ,,little ,,di%es ,,( ,,meat #ca ,,pudd+s #ej ,,jellies #fa ,,creams #gd ,,cakes #he ,,bev]ages #ic ,,mac>oni1 ,,etc4 #ih ,,h9ts ,,on ,,h\sekeep+ #aje ,,new ,,zeal& ,,froz5 ,,mutton #aai ,,index #aba ,,nelson',s ,,home ,,com=ts4 999999 ,,preface4 ,9 pres5t+ our fri5ds & ! public ) ! ?irte5? edition ( our ,home ,com=ts1 we h ! pleasure to rem>k t s greatly has ! book be5 appreciat$1 t ! l>ge numb] ( ,,five ,,hundr$ ,,?\s& copies has be5 call$ =4 ,! value ( ! ,jubilee ,edition 0 enhanc$ by "s new recipes2 ^! are repeat$ 9 ! pres5t edition1 to :i*1 also1 "s valuable additions h be5 made4 ,s9ce ! introduction ( our ,gelat9e by ! late ,mr4 ,g4 ,nelson1 m ?an fifty ye>s ago1 we h consid]ably enl>g$ our li/ ( specialities1 & we h gratefully to ackn[l$ge ! public fav\r accord$ to u4 ,among ^? ( our prep>ations :i* h met ) s mu* appreciation & success1 we w\ld cite ! foll[+3 ,,nelson',s ,,bottl$ ,,jellies4--,x is sometimes s difficult1 if n impossible1 to h a fir/-class jelly made 9 private kit*5s1 t we v5ture to ?9k our ,,bottl$ ,,jellies w be highly appreciat$ by all h\sekeep]s4 ,x is n too mu* to say t a ready-made jelly ( ! highe/ quality1 & ( ! be/ & pure/ mat]ials1 requir+ only ! addition ( hot wat]1 is n[1 = ! fir/ "t1 suppli$4 ,c>eful exp]im5ts1 ext5d+ ov] a long p]iod ( "t1 h be5 requir$ to br+ ?is excell5t & v useful prep>ation to its pres5t /ate ( p]fection1 & x is confid5tly ass]t$ t no home-made jelly c surpass x 9 purity1 brilliancy1 or delicacy ( flav\r4 ,all t is necess>y to prep>e ! jelly = ! table is to dissolve x by plac+ ! bottle 9 hot wat]1 & !n to add ! giv5 quantity ( wat] to br+ x to a prop] consi/5cy4 ,x is all[$ to /& until on ! po9t ( sett+1 & is !n put into a m\ld4 ,,nelson',s ,,calf',s ,,foot1 ,,lemon1 ,,port1 ,,%]ry1 ,,orange1 ,,& ,,*]ry ,,jellies are n[ to be _h ( all fir/-class groc]s1 & are put up 9 bottles ea* conta9+ suffici5t ( ! conc5trat$ prep>ation to make a qu>t1 p9t1 or half-p9t4 ,,nelson',s ,,tablet ,,jellies are recomm5d$ = g5]al use1 are gu>ante$ ( ! pure/ & be/ mat]ials1 & are flav\r$ ) ! f9e/ fruit ess5ces4 ,! ,tablet ,jellies are ( s mod]ate a price z to be )9 ! rea* ( all classes1 & c be us$ z an e-day addition to ! family bill ( f>e4 ,!y are n1 h[ev]1 int5d$ z a sub/itute = high-class jellies1 :e!r bottl$ or home-made4 ,! ,tablet ,jellies us$ z direct$ 9 ! recipes make1 9 a few m9utes1 creams ( a mo/ delicate k9d1 rem>kable = smoo?ness ( texture & f9e flav\r4 ,,nelson',s ,,port1 ,,%]ry1 ,,& ,,orange ,,w9e ,,tablet ,,jellies h n[ be5 add$ to ! li/4 ,,nelson',s ,,lemon ,,sponge1 suppli$ 9 t9s1 is a delici\s novelty1 & w be f\nd to surpass any t c be made at home4 ,,nelson',s ,,citric ,,acid ,,& ,,pure ,,ess5ce ,,( ,,lemon4--,9 ord] to save ! tr\ble ( putt+ jelly ?r\gh a /ra9] :5 requir$ = invalids1 we h introduc$ our ,citric ,acid & ,ess5ce ( ,lemon1 & by _! use a jelly cle> en\gh = all ord9>y purposes is made 9 a few m9utes4 ,,lemonade & o!r bev]ages c be quickly made1 & ) less exp5se ?an by any o!r me?od1 by us+ ,nelson's ,citric ,acid & ,ess5ce ( ,lemon1 & = ^! recipes are giv54 ,delici\s bev]ages are also made ) ,nelson's ,bottl$ ,jellies1 see page #ic4 ,,nelson',s ,,pure ,,ess5ce ,,( ,,almonds ,,& ,,vanilla4--,^! ,extracts1 l ! ,ess5ce ( ,lemon1 w be f\nd ( sup]ior /r5g? & flav\r1 & specially adapt$ = ! recipes 9 ?is book4 ,,nelson',s ,,gelat9e ,,loz5ges are n only a delici\s sweetmeat1 b mo/ useful z voice loz5ges1 or 9 cases ( sore or irritable ?roat4 ,! flav\r is v delicate & refre%+4 ,dissolv$ 9 wat] !y make a useful bev]age1 & also a jelly suitable = *ildr5 & invalids4 ,,nelson',s ,,jelly-,,jubes w be f\nd mo/ agreeable & n\ri%+ sweetmeats1 delici\sly flav\r$ ) fruit ess5ces4 ,!y c be us$ z c\gh loz5ges1 w be f\nd soo?+ = delicate ?roats1 are useful = travell]s1 & may be freely giv5 to *ildr54 ,,nelson',s ,,licorice ,,loz5ges are n only a fav\rite sweetmeat1 b 9 cases ( ?roat irritation & c\gh are f\nd to be soo?+ & curative4 ,,nelson',s ,,album5 is ! :ite ( eggs c>efully dri$ & prep>$1 s t x w keep = an indef9ite l5g? ( "t4 ,x is useful = any purpose to :i* ! :ite ( egg is appli$1 & answ]s well = cle>+ s\p & jelly4 ,:5 requir$ = use1 ! album5 is soak$ 9 cold wat] & :isk$ 9 ! usual way4 ,,nelson',s ,,extract ,,( ,,meat4--,! num]\s te/imonials :i* h be5 receiv$ z to ! excell5ce ( ?is prep>ation1 z well z ! great & univ]sal dem& = x1 h af=d$ ! highe/ satisfaction to u z ! manufactur]s1 & h enabl$ u to (f] x ) increas$ confid5ce to ! public4 ,x is invaluable1 :e!r = mak+ s\p or gravy1 or = /r5g!n+ or giv+ flav\r to _m di%es2 & x is n only sup]ior to1 b f> *eap] ?an1 any simil> prep>ation n[ be=e ! public4 ,n[ t cle> s\p is s con/antly requir$1 & a ?+ ( e-day use1 ,nelson's ,extract ( ,meat w be f\nd a great boon4 ,) ! addition ( a little vegetable flav\r+1 a packet ( ! ,extract w make a p9t ( s\p z good & z f9e z t produc$1 at mu* lab\r & exp5se1 f fre% meat4 ,) a judici\s use ( ! liquor d]iv$ f boil+ f[ls1 rabbits1 & fre% meat1 an endless v>iety ( s\p may be made1 by ! addition ( ,nelson's ,extract ( ,meat4 ,"s recipes are giv5 by :i* fir/-class s\ps c be prep>$ 9 a %ort "t1 at a v small co/1 & ) b little tr\ble4 ,x may be z well to say t soak+ = a few m9utes 9 cold wat] facilitates ! solution ( ! ,extract ( ,meat4 ,,nelson',s ,,s\ps are des]v+ ( ! att5tion ( e h\sekeep]1 = !y comb9e all ! elem5ts ( good n\ri%m5t1 h an excell5t flav\r1 bo? ( meat & vegetables1 are prep>$ by m]ely boil+ ! cont5ts ( a packet = fifte5 m9utes1 & are s *eap z to be )9 ev]ybody's means4 ,p5ny packets ( ^! s\ps1 = *>itable purposes1 w be f\nd mo/ useful & n\ri%+4 ,^? :o h to cat] = a family "k h[ (t5 a little s\p w make up a d9n] t w\ld o!rwise be insuffici5t2 yet because ( ! "t & tr\ble requir$ 9 ! prep>ation1 x is impossible to h x4 ,9 a case l ?is1 or :5 a supplem5t>y di% is unexpect$ly requir$1 ,nelson's ,s\ps are mo/ useful4 ,al?\gh ^! ,s\ps are all t c be desir$1 made ) wat] accord+ to ! directions giv5 ) ea* packet1 !y c be utilis$ ) great advantage = /r5g!n+ h\sehold /ock4 ,= in/ance1 ! liquor 9 :i* a leg ( mutton has be5 boil$1 or ( pork1 if n too salt1 c be at once1 by us+ a packet or two ( ,nelson's ,s\p1 conv]t$ into a delici\s & n\ri%+ s\p1 & at a co/ surpris+ly small4 ,or ! bones ( any jo9t c be made into /ock1 &1 aft] all ! fat has be5 skimm$ (f1 h a packet ( ,nelson's ,s\p add$1 9 ! same mann] z 9 ! directions4 ,,nelson',s ,,beef ,,tea w be f\nd ( ! highe/ value1 supply+ a cup ( unequall$ n\ri%m5t1 comb9+ all ! con/itu5ts ( fre% beef4 ,no o!r prep>ation n[ be=e ! public conta9s t mo/ important elem5t1 album51 9 a soluble =m1 z well z mu* ( ! fibr9 ( ! meat4 ,?is ,beef ,tea is also g5]ally reli%$ by invalids1 & m]ely requires to be dissolv$ 9 boil+ wat]4 ,,new ,,zeal& ,,mutton4--,= in=mation respect+ ?is meat1 & ! great advantage z well z economy ( its use1 see page #aai4 ,,nelson',s ,,t9n$ ,,meats1 kn[n z ! ,tomoana ,br&1 are prep>$ at ! works ( ,,nelson ,,bros41 ,,limit$1 ,hawke's ,bay1 ,new ,zeal&1 f ! f9e/ cattle ( ! c\ntry4 ,messrs4 ,,nelson specially recomm5d _! ,press$ ,mutton & ,gre5 ,peas1 ,h>icot ,mutton1 & ,press$ ,corn$ ,mutton4 ,! ,/ew$ ,kidneys w be f\nd ( a quality sup]ior to any articles ( ! k9d n[ 9 ! m>ket1 :ile ! price places !m )9 ! rea* ( all classes ( consum]s4 ,,nelson',s ,,gelat9e hav+ n[ be5 fav\rably kn[n all ov] ! _w = m ?an half a c5tury1 x is unnecess>y to d m ?an obs]ve t our ef=ts are con/antly direct$ to supply+ a p]fectly pure article1 always ( ! same /r5g? & quality4 ,:5 ,russian is+lass 0 fir/ introduc$ into ?is c\ntry1 ! prejudices aga9/ its use on ! "p ( our great-gr&mo!rs 7 viol5t & extreme2 = ^? wor?y ladies w\ld n believe t "s unfamili> sub/ance1 ( ! orig9 ( :i* !y 7 ei!r ignorant or d\btful1 c\ld =m an effici5t sub/itute = ! well-kn[n calves' feet & c[-heels1 f :i* !y _h always be5 9 ! habit ( mak+ _! jellies & blanc-manges4 ,by degrees1 h[ev]1 ! ,gelat9e made its way1 & at l5g? sup]s$$ ! old sy/em entirely2 & its popul>ity is demon/rat$ by ! fact t ! works at ,emscote1 ne> ,w>wick1 cov] ne>ly five acres4 99 99 99 99 99 ,n4,b4--,x is necess>y to call att5tion to ! fact t 9 all ! foll[+ recipes 9 :i* ,nelson's ,gelat9e & ,specialities are us$1 ! quantities are calculat$ = _! manufactures only1 ! quality & /r5g? ( :i* may be reli$ ^u = uni=mity4 ,,nelson',s ,,home ,,com=ts4 999999 ,,s\ps4 999999 ,,beef ,,& ,,onion ,,s\p4 ,a p9t ( v good s\p c be made by foll[+ ! directions :i* accompany ea* t9 ( ,nelson's ,beef & ,onion ,s\p1 viz4 to soak ! cont5ts 9 a p9t ( cold wat] = fifte5 m9utes1 !n place ov] ! fire1 /ir1 & boil = fifte5 m9utes4 ,x is delici\s :5 comb9$ ) a t9 ( ,nelson's ,extract ( ,meat1 ?us produc+ a qu>t ( nutriti\s & appetis+ s\p4 ,,nelson',s ,,mulligatawny ,,s\p4 ,soak$ 9 cold wat] = a qu>t] ( an h\r1 & !n boil$ = fifte5 m9utes1 ,nelson's ,mulligatawny ,s\p is v appetis+ & delici\s4 ,x %\ld be eat5 ) boil$ rice2 & = ^? :o l ! s\p ev5 hott] ?an t 9 ! above prep>ation1 ! accompany+ rice may be curri$4 ,9 ei!r case ! rice %\ld be boil$ s t ea* gra9 %\ld be sep>ate & di/9ct f ! re/4 ,,beef1 ,,l5til1 ,,& ,,vegetable ,,s\p4 ,p\r "o qu>t ( boil+ wat] ^u ! cont5ts ( a t9 ( ,nelson's ,s\p ( ! above title1 /irr+ briskly4 ,! wat] mu/ be boil+4 ,a little season+ ( salt & pepp] may be add$ = accu/om$ palates4 ,?is s\p is p]fectly delici\s if prep>$ z foll[s3 ,cut two peel$ onions into qu>t]s1 tie !m 9 a musl9 bag1 & let ! s\p boil = tw5ty m9utes ) !m4 ,take out ! bag be=e s]v+ ! s\p4 ,,beef1 ,,pea1 ,,& ,,vegetable ,,s\p4 ,! directions pr9t$ on ea* packet ( ,nelson's ,beef1 ,pea1 & ,vegetable ,s\p produce a satisfactory s\p1 b ev5 ?is may be improv$ by ! addition ( ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat & a h&ful ( fre%ly-ga!r$ peas4 ,x is p]haps n g5]ally kn[n t pea-pods1 usually ?r[n away z useless1 imp>t a mo/ delici\s flav\r to s\p if boil$ fa/ = two or ?ree h\rs 9 a l>ge saucepan1 /ra9$1 & ! liquor add$ to ! s\p1 /ock1 or beef tea4 ,,beef ,,tea ,,z ,a ,,solid4 ,soak ! cont5ts ( a t9 ( ,nelson's ,beef ,tea 9 a gill ( wat] = t5 m9utes4 ,add to ?is ! ?ird ( an ounce packet ( ,nelson's ,gelat9e1 :i* has be5 soak$ = two or ?ree h\rs 9 half-a-p9t ( cold wat]4 ,put ! mixture 9 a /ewpan1 & /ir until x rea*es boil+-po9t4 ,!n put x into a m\ld :i* has be5 r9s$ ) cold wat]4 ,:5 ?or\ghly cold1 ?is w turn out a mo/ invit+ & extremely nutriti\s di%4 ,,cle> ,,v]micelli ,,s\p4 ,boil two m9c$ onions 9 a qu>t ( ! liquor 9 :i* a leg ( mutton has be5 boil$1 skim well1 & :5 ! vegetables are t5d] /ra9 !m out4 ,pass ! s\p ?r\gh a napk91 boil up1 skim ?or\ghly1 & :5 cle> add ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat1 /irr+ until dissolv$4 ,boil two ounces ( v]micelli pa/e 9 a p9t ( wat] until t5d]4 ,mo/ %apes take ab\t t5 m9utes4 ,take c>e t ! wat] boils :5 y ?r[ 9 ! pa/e1 & t x cont9ues to d s dur+ all ! "t ( cook+1 z t w keep ! pa/e f /ick+ toge!r4 ,:5 done1 dra9 x 9 a /ra9]1 put x 9 ! ture51 & p\r ! s\p on to x4 ,,s\p ,,juli5ne4 ,wa% & scrape a l>ge c>rot1 cut away all ! yell[ p>ts f ! middle1 & slice ! r$ outside ( x an in* 9 l5g?1 & ! eigh? ( an in* ?ick4 ,take an equal quantity ( turnip & ?ree small onions1 cut 9 a simil> mann]4 ,put !m 9 a /ewpan ) two ounces ( butt] & a p9* ( p[d]$ sug>2 /ir ov] ! fire until a nice br[n col\r1 !n add a qu>t ( wat] & a teaspoonful ( salt1 & let all simm] toge!r g5tly = two h\rs4 ,:5 done skim ! fat (f v c>efully1 & t5 m9utes be=e s]v+ add ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat1 & a cabbage-lettuce cut 9 %r$s & blan*$ = a m9ute 9 boil+ wat]2 simm] = five m9utes & ! s\p w be ready4 ,_m cooks1 to save "t & tr\ble1 use ! pres]v$ vegetables1 :i* are to be _h 9 great p]fection at all good ,italian w>eh\ses4 ,,br[n ,,rabbit ,,s\p ,,cle>4 ,fry a qu>t] ( a p\nd ( onions a light br[n2 m9ce a turnip & c>rot & a little piece ( cel]y2 boil ^! until t5d] 9 ?ree p9ts ( ! liquor 9 :i* a rabbit has be5 boil$1 tak+ c>e to remove all scum z x rises2 /ra9 !m out1 & !n pass ! s\p ?r\gh a napk94 ,! s\p %\ld be cle>1 or ne>ly s1 b if x is n1 put x 9 a /ewpan1 boil & skim until bright2 !n ?r[ 9 ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat1 soak$ = a few m9utes2 /ir until dissolv$2 add pepp] & salt to ta/e4 ,,h>e ,,s\p4 ,half roa/ a h>e1 &1 hav+ cut away ! meat 9 long slices f ! backbone1 put x aside to make an entree4 ,fry f\r onions2 take a c>rot1 turnip1 cel]y1 a small quantity ( ?yme & p>sley1 half-a-doz5 pepp]corns1 a small blade ( mace1 "s bacon-bones or a slice ( lean ham1 ) ! body ( ! h>e cut up into small pieces2 put all 9 two qu>ts ( wat] ) a little salt4 ,:5 y h skimm$ ! pot1 cov] close & all[ x to boil g5tly = ?ree h\rs1 !n /ra9 x2 take (f e p>ticle ( fat1 & hav+ all[$ ! s\p to boil up1 add ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat1 & ?ick5 x ) a dess]tspoonful ( potato-fl\r2 /ir 9 two lumps ( sug>1 a glass ( port w9e1 & season if necess>y4 ,,mulligatawny ,,s\p4 ,engli% cooks g5]ally err 9 mak+ bo? mulligatawny & curries too hot4 ,x is impossible to give ! exact quantity ( ! p[d]1 because x v>ies s mu* 9 /r5g?1 & ! cook mu/ !re=e be guid$ by ! quality ( h] mat]ial4 ,mulligatawny may be made *eaply1 & be delici\s4 ,! liquor 9 :i* meat or f[l has be5 boil$ w make a sup]ior s\p1 & fi%-liquor w answ] well4 ,slice & fry br[n f\r onions1 qu>t]1 b d n peel1 f\r %>p apples2 boil !m 9 ?ree p9ts ( /ock until t5d]1 !n rub ?r\gh a sieve to a pulp4 ,boil ?is up 9 ! s\p1 skimm+ well2 add ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat1 & /ir 9 two ounces ( fl\r & ! curry-p[d]1 mix$ smoo? 9 half-a-p9t ( milk4 ,any little pieces ( meat1 f[l1 game1 or fi% may be add$ z an improvem5t to ! s\p4 ,j be=e s]v+ ta/e t ! s\p is well-flav\r$2 add a little lemon-juice or v9eg>4 ,,?9 ,,mulligatawny ,,s\p4 ,to a qu>t ( ! liquor 9 :i* a fre% haddock has be5 boil$1 add half-a-p9t ( wat] 9 :i* onions h be5 boil$4 ,/ir into ?is1 aft] x has be5 skimm$1 & :il/ boil+1 ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat1 & a teaspoonful ( curry-p[d]2 let x boil up2 add ! juice ( half a lemon & s]ve4 ,,br[n ,,arti*oke ,,s\p4 ,wa%1 peel1 & cut into slices ab\t half-an-in* ?ick two p\nds ( ,j]usalem arti*okes4 ,fry !m 9 a little butt] until br[n2 fry also br[n half-a-p\nd ( slic$ onions4 ,put ^! to boil 9 two qu>ts ( wat] ) two turnips1 a c>rot slic$1 two teaspoonfuls ( salt1 & "o ( pepp]4 ,:5 ! vegetables are t5d] dra9 ! liquor1 set x aside to cool1 & remove all fat4 ,pass ! vegetables ?r\gh a f9e sieve to a nice smoo? puree4 ,^? :o possess a ,k5t's triturat+ /ra9] w be able to d ?is mu* m satisfactorily1 bo? z reg>ds "t & results1 ?an by ! old way ( rubb+ ?r\gh a sieve4 ,put ! liquor on to boil1 dissolve 9 x--accord+ to ! /r5g? ! s\p is requir$ to be--! cont5ts ( "o or two t9s ( ,nelson's ,extract ( ,meat1 !n add ! vegetable puree1 a lump or two ( sug>1 & if requir$1 salt & pepp]4 ,let x boil up & s]ve4 ,,turtle ,,s\p4 ,?is s\p is s (t5 requir$ = invalids1 z well z = ! table1 t an easy & comp>atively inexp5sive me?od ( prep>+ x _c fail to be acceptable4 ,nelson's ,beef ,tea or ,extract ( ,meat w be us$ in/ead ( fre% beef1 & ,bellis's ,sun-dri$ ,turtle in/ead ( live turtle4 ,if conv5i5t x is desirable to soak ! dri$ turtle all night1 b x c be us$ )\t do+ s4 ,put x on to boil 9 ! wat] 9 :i* x 0 soak$1 9 ! proportion ( "o qu>t ) a teaspoonful ( salt to a qu>t] ( a p\nd ( ! turtle4 ,add two or ?ree onions peel$ & qu>t]$1 a small bit ( mace & slic$ lemon-peel1 & simm] g5tly = f\r or five h\rs1 or until ! turtle is t5d] en\gh to divide easily ) a spoon4 ,/ock ( any k9d may be us$ in/ead ( wat]1 & z ! liquid boils away m %\ld be add$1 to keep ! orig9al quantity4 ,h]bs = ! prop] flav\r+ ( ! ,turtle ,s\p are suppli$ by ,bellis2 ^! %\ld be put 9 ab\t an h\r be=e ! turtle is f9i%$1 & be ti$ 9 musl94 ,:5 done take out ! turtle & divide x into neat little pieces2 /ra9 ! liquor 9 :i* x 0 cook$1 & hav+ boil$ x up1 /ir 9 ! cont5ts ( two t9s ( ,nelson's ,extract ( ,meat1 previ\sly soak$ = a few m9utes4 ,mix smoo? 9 a gill ( cold wat] a teaspoonful ( ,fr5* potato-fl\r & ( ,vi5na fl\r1 /ir into ! s\p1 & :5 x has ?ick5$ put 9 ! turtle meat2 let x get hot ?r\gh1 add a w9e-glassful ( %]ry1 a dess]tspoonful ( lemon-juice1 & salt & pepp] to ta/e1 & s]ve at once4 ,x is necess>y to h ,bellis's ,sun-dri$ ,turtle1 import$ by ,t4 ,k4 ,bellis1 ,jeffrey's ,squ>e1 ,/4 ,m>y ,axe1 ,london 7sold 9 boxes71 = ?is s\p1 because x is w>rant$ prop]ly prep>$4 ,an inf]ior article1 got up by negroes f turtle f\nd dead1 is frequ5tly sold at a l[ price2 b x is unnecess>y to say x is n good or :olesome4 ,,mock ,,turtle ,,s\p4 ,?is1 l real turtle s\p1 c be made ( ,nelson's ,extract ( ,meat & ,bellis's ,mock ,turtle ,meat4 ,boil ! cont5ts ( a t9 ( ?is meat 9 wat] or /ock1 salt$ & flav\r$ ) vegetables & turtle h]bs1 until t5d]4 ,f9i% ) ,nelson's ,extract ( ,meat1 & z direct$ = turtle s\p4 ,,gravy4 ,= roa/ meat1 m]ely dissolve1 aft] a little soak+1 a t9 ( ,nelson's ,extract ( ,meat 9 a p9t ( boil+ wat]4 ,= p\ltry or game1 fry two onions a light br[n1 m9ce a little c>rot & turnip1 put 9 half a teaspoonful ( h]bs1 ti$ 9 musl91 & boil until t5d]1 9 a p9t ( wat]4 ,/ra9 out ! h]bs1 let ! liquor boil up1 /ir 9 ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat1 & if ! gravy is requir$ to be slightly ?ick5$1 add a small teaspoonful ( potato-fl\r mix$ smoo? 9 cold wat]4 ,= cutlets or o!r di%es requir+ %>p sauce1 make exactly z above1 & j be=e s]v+ add a little ( any good piquant sauce1 or pickles m9c$ f9ely4 ,,glaze4 ,soak 9 a small j> ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat 9 r less ?an a gill ( cold wat]4 ,set ! j> ov] ! fire 9 a saucepan ) boil+ wat]1 & let ! extract simm] until dissolv$4 ,?is is useful = /r5g!n+ s\ps & gravies1 & = glaz+ ham1 tongues1 & o!r ?+s4 ,,little ,,di%es ,,( ,,fi%4 999999 ,! recipes we are n[ giv+ are suitable = d9n]1 supp]1 or breakfa/ di%es1 & w be f\nd especially useful = ! latt] meal1 z !re is no?+ m desirable = breakfa/ ?an fi%4 ,we are con/antly told t x is n possible to h fre% fi% = breakfa/1 because x _c be kept all night 9 ! home l>d]4 ,b we mu/ insi/ t !re is no great] difficulty 9 keep+ fi% ?an meat4 ,inde$1 !re is p]haps less difficulty1 because fi% c be left ly+ 9 v9eg>1 if necess>y1 :]eas 9 ! case ( meat x _c always be done4 ,we w suppose t x is necess>y to use /rict economy4 ,x is z well to proce$ on t supposition1 because p c always be lavi% 9 _! exp5diture1 :]eas x is n s easy to provide = ! h\sehold at once well & economically4 ,9 _m neighb\rhoods fi% is sold mu* *eap] late 9 ! day ?an 9 ! morn+1 & 9 ?is case ! h\sekeep] :o c buy ov]night = ! use ( ! next day has a great advantage4 ,suppose y get ! tail ( a cod weigh+ ?ree p\nds1 z y frequ5tly may1 at a v small price 9 ! ev5+1 & use a "p ( x /uff$ & bak$ = supp]1 y c h a di% ( cutlets ( ! rema9d] = breakfa/ :i* w be v acceptable4 ,we d n mean a di% ( ! cold rema9s1 b ( a portion ( ! fi% kept uncook$1 z x easily may be1 z we h be=e said1 by dipp+ x 9 v9eg>4 ,or1 y get mack]el4 ,no?+ is bett] ?an ?is fi% treat$ accord+ to ! recipe we give4 ,ev5 s delicate a fi% z :it+ may1 by a little managem5t ) v9eg>1 be kept p]fectly well f "o day to ! o!r4 ,sk9n$ :it+ has v little flav\r1 & al?\gh :5 skilfully cook$ 9 ! usual way x is useful by way ( *ange1 ! n\ri%m5t is mu* impair$ by ! removal ( ! sk94 ,! same rem>k applies to soles4 ,by fry+ fi% unsk9n$ y get a di% ( a diff]5t "* to t ( sk9n$ fi%1 & "o ( :i* ! appetite does n s soon tire4 ,,fri$ ,,sole4 ,soles weigh+ f ?ree-qu>t]s ( a p\nd to a p\nd are ! mo/ suitable size = fry+ :ole4 ,if x is desir$ to h ! fi% juicy & ) _! full flav\r1 d n h !m sk9n$4 ,! black side ( ! soles w n ( c\rse look s well1 or be s crisp1 z ! :ite side1 b ?is is ( little consequ5ce comp>$ to ! n\ri%m5t sacrific$ 9 remov+ ! sk94 ,h ! soles scrap$1 wipe !m1 put a tablespoonful ( v9eg> 9 a di%1 pass ! fi% ?r\gh x1 & let !m lie an h\r or m1 if necess>y all night1 z ! flav\r is ?us improv$4 ,run a knife along ! backbone1 :i* prev5ts x look+ r$ :5 cut4 ,:5 ready to crumb ! fi%1 lay !m 9 a clo? & ?or\ghly dry !m4 ,beat up ! yolk ( an egg ) a v little ( ! :ite1 :i* w be suffici5t to egg a pair ( soles2 pass ! fi% ?r\gh ! egg on bo? sides1 hold x up to dra92 h ready on a plate a qu>t] ( a p\nd ( v f9e dry crumbs1 mix$ ) two ounces ( fl\r1 a teaspoonful ( salt1 & half a teaspoonful ( pepp]4 ,draw ! fi% ov] ! crumbs1 fir/ on "o side1 !n on ! o!r1 & lay x g5tly on a di%1 black side d[nw>ds1 :il/ y prep>e ano!r4 ,"s p succe$ bett] 9 crumb+ fi% by sift+ ! crumbs on to x ?r\gh a v f9e /ra9] aft] x is egg$4 ,:5 ! fi% are ready put !m1 black side d[nw>ds1 into ! fry+-pan ) pl5ty ( fat1 hot en\gh to br[n a piece ( bread in/antane\sly1 move ! pan ab\t g5tly1 & :5 ! soles h be5 fri$ f\r m9utes1 put a /rong cook+-=k into !m ne> ! head1 turn ! :ite side d[nw>ds1 & fry ?ree m9utes long]4 ,sev5 m9utes w be suffici5t to fry a sole weigh+ ?ree-qu>t]s ( a p\nd1 & a pair ( ?is weight is suffici5t = a p>ty ( six p]sons4 ,:5 ! sole is done put ! =k into ! fi% close to ! head1 hold x up & let all ! fat dra9 away1 lay x on a %eet ( cap pap]1 & cov] ov] ) ano!r %eet4 ,be+ ?us q fre$ f grease1 ( a ri* gold5 br[n1 crisp1 & ) an ev5 surface1 lay ! fi% on ! di% = s]v+1 :i* %\ld h on x ei!r a fi%-pap] or a napk9 neatly fold$4 ,a well-fri$ sole is be/ eat5 )\t any sauce1 b 9 def]5ce to ! national usage1 butt] sauce1 or melt$ butt]1 may be s]v$ ) x4 ,,fillet$ ,,soles4 ,x is bett] = ! cook to fillet ! soles1 = !re is (t5 mu* wa/e :5 x is done by ! fi%mong]4 ,hav+ sk9n$ ! fi%1 ) a %>p knife make an incision d[n ! sp9e-bone f ! head to ! tail1 & !n along ! f9s2 press ! knife betwe5 ! fle% & ! bone1 be>+ r h>d aga9/ ! latt]1 & ! fillets w !n be readily remov$4 ,^! c n[ be dress$ 9 a v>iety ( ways2 p]haps ! mo/ delicate = breakfa/ is ! foll[+3 ,,fillets ,,( ,,sole ,,sautes4 ,hav+ dri$ ! fillets1 divide !m into neat pieces two or ?ree in*es long2 dip !m 9 ! beat5 yolk ( egg1 & !n 9 season$ bread-crumbs4 ,make a little butt] hot 9 ! fry+-pan1 put 9 ! fillets & cook !m sl[ly until br[n on "o side1 !n turn & f9i% on ! o!r4 ,,fillets ,,( ,,sole ,,fri$4 ,^! may ei!r be roll$ 9 "o piece or divid$ into sev]al1 z 9 ! =ego+ recipe4 ,9 ei!r case egg & crumb !m ?or\ghly1 place !m 9 ! wire-basket z y d !m1 :i* imm]se 9 fat hot en\gh to crisp bread in/antly4 ,:5 done1 put ! fillets on pap] to absorb any grease cl++ to !m1 & s]ve z hot z possible4 ,all k9ds ( flat fi% c be fillet$ & cook$ by ^! recipes1 & w usually be f\nd m economical ?an s]v+ ! fi% :ole4 ,x is also economical to fillet ! tail-end ( cod1 salmon1 & turbot1 & ei!r fry or saute1 z may be pref]r$4 ,,fillets ,,( ,,sole ,,) ,,lob/]4 ,?9 & fillet a pair ( soles1 ea* weigh+ ab\t a p\nd4 ,roll ! fillets1 secure !m ) ?read1 :i* remove be=e s]v+2 put !m 9 a /ewpan ) two ounces ( sweet butt]1 cov] closely1 & all[ !m to cook at a sl[ heat = tw5ty m9utes or until t5d]1 tak+ c>e to keep !m f gett+ br[n4 ,prep>e a sauce by boil+ a qu>t] ( a p\nd ( veal cutlet & ! bones ( ! fi% 9 half-a-p9t ( wat]4 ,:5 r$uc$ to a gill1 /ra9 & take (f all fat f ! sauce1 ?ick5 ei!r ) f9e fl\r or ,riz9e1 put x into ! /ewpan ) ! fi%1 & all[ x to /& = a qu>t] ( an h\r )\t boil+4 ,m9ce or cut 9 small pieces ei!r ! meat ( a small fre% lob/]1 or half a flat t9 ( ! be/ br& ( pres]v$ lob/]4 ,make ?is hot by putt+ x 9 a jam pot /&+ 9 a saucepan ( boil+ wat]4 ,take up ! fi%1 c>efully p\r ! sauce r\nd1 & place on ! top ( ea* fillet "s ( ! lob/]4 ,,bak$ ,,:it+4 ,small :it+ answ] well = ?is purpose4 ,tie !m r\nd1 ! tail to ! m\?1 dip !m 9 dissolv$ butt]1 lightly spr9kle ) pepp] & salt1 /rew !m ) pale rasp+s1 put !m 9 a bak+-di% ) a little butt]1 & bake 9 a quick ov5 = a qu>t] ( an h\r4 ,,cod ,,cutlets4 ,a *eap & excell5t di% is made by fillet+ ! tail ( cod1 egg+ & crumb+ ! pieces & fry+ !m4 ,get ab\t a p\nd & a half ( ! tail ( a f9e cod2 ) a %>p knife divide ! fle% f ! bone l5g?ways1 cut x into neat pieces z ne>ly ( a size z y c1 & flatt5 ) a knife4 ,dip 9 egg1 !n 9 crumbs mix$ ) a little fl\r1 pepp]1 & salt4 ,x is be/ to fry ! cutlets 9 ! wire-basket 9 pl5ty ( fat1 b if ?is is n conv5i5t !y c be done 9 ! fry+-pan2 9 any case1 !y %\ld be done quickly1 s t !y may get crisp4 ,,fri$ ,,h]r+s4 ,take c>e ! fi% is well clean$1 )\t be+ split4 ,two or ?ree h\rs be=e cook+1 lightly spr9kle ) salt & pepp]2 :5 ready to cook1 wipe & fl\r ! h]r+s4 ,h ready 9 ! fry+-pan z mu* fat at ! prop] temp]ature z w cov] ! h]r+s4 ,cook quickly at fir/1 !n mod]ate ! heat slightly1 & fry = t5 to twelve m9utes1 :5 !y %\ld be crisp & br[n4 ,:5 done1 lay !m on a di% be=e ! fire1 9 ord] t all fat & ! fi%-oil may dra9 f !m2 ) ?is precaution1 fri$ h]r+s w be f\nd m dige/ible ?an o!rwise !y w\ld be4 ,,roll$ ,,h]r+s4 ,*oose ! h]r+s ) s(t roes4 ,hav+ scrap$ & wa%$ !m1 cut (f ! heads1 split op51 take out ! roes1 & cleanse ! fi%4 ,hold "o 9 ! left h&1 &1 ) ?umb & f+] ( ! "r1 press ! backbone to loos5 x1 !n lay flat on ! bo>d & draw out ! bone2 x w come out :ole1 leav+ none beh9d4 ,dissolve a little fre% butt]1 pass ! inn] side ( ! fi% ?r\gh x1 spr9kle pepp] & salt lightly ov]1 !n roll x up tightly ) ! f9 & tail outw>ds1 roll x 9 fl\r & spr9kle a little pepp] & salt1 !n put a small game skew] to keep ! h]r+ 9 %ape4 ,h ready a good quantity ( boil+ fat2 x is be/ to d ! h]r+s 9 a wire-basket1 & fry !m quickly = t5 m9utes4 ,take !m up & set !m on a plate be=e ! fire1 9 ord] t all ! fat may dra9 f !m4 ,pass ! roes ?r\gh fl\r mix$ ) a suffici5t quantity ( pepp] & salt1 fry !m br[n1 & g>ni% ! fi% ) !m & crisp p>sley4 ,a difficulty is (t5 felt 9 introduc+ h]r+s at d9n] on acc\nt ( ! numb] ( small bones 9 !m1 b ?is is obviat$ by ! above me?od ( dress+1 z ) c>e n "o bone %\ld be left 94 ,,galant9e ,,( ,,fi%4 ,procure a f9e l>ge fre% haddock & two small]1 ( :i* to make =cemeat4 ,take (f ! head & op5 ! l>ge fi%4 ,c>efully press ! meat f ! backbone1 :i* mu/ be remov$ )\t break+ ! sk92 trim away ! r\gh p>ts & small bones at ! sides4 ,cov] ! inside ( ! fi% ) a lay] ( =cemeat1 & at int]vals place l5g?ways a few fillets ( an*ovies1 betwe5 :i* spr9kle a little lob/] coral :i* has be5 pass$ ?r\gh a wire sieve2 fold ! haddock into its orig9al =m1 & sew x up ) a ne$le & /rong ?read4 ,dip a clo? 9 hot wat]1 wr+ x z dry z possible1 butt] suffici5t space to cov] ! fi%1 !n fold x up1 tie ea* end1 & put a small safety p9 9 ! middle to keep x firm4 ,braise ! galant9e = an h\r 9 /ock made f ! bones ( ! fi%4 ,let x /ay 9 ! liquor until cold1 :5 take x up & draw out ! sew+ ?read4 ,r$uce & /ra9 ! liquor1 mix ) cream & aspic jelly1 or ,nelson's ,gelat9e1 dissolv$ 9 ! proportion ( half-an-ounce to a p9t4 ,:5 ?is sauce is on ! po9t ( sett+1 coat ! galant9e ) x1 spr9kle ) little pass$ lob/] coral1 di% 9 a b$ ( %r$ salad1 ta/efully int]sp]s$ ) beetroot cut 9 dice & dipp$ 9 oil & v9eg>4 ,to make ! =cemeat1 p\nd ! fillets ( ! small haddocks till f9e1 !n "w 9 ab\t half its quantity ( bread panada1 an ounce ( butt]1 & ! fillets ( two an*ovies2 season ) salt & pepp]1 mix 9 "o egg & a yolk1 pass ?r\gh a wire sieve1 & "w into x a gill ( cream4 ,,fillets ,,( ,,sole ,,en ,,aspic4 ,aspic jelly1 or meat jelly1 may be made v good1 & at a mod]ate co/1 by boil+ lean beef or veal 9 wat] ) a little vegetable & spice4 ,to make x accord+ to ! /&>d recipes is s exp5sive & t$i\s t few p]sons c>e to attempt x4 ,! foll[+ directions w enable a cook to make an excell5t & cle> aspic4 ,cut two p\nds ( lean beef/eak or veal cutlet into dice1 put x on 9 two qu>ts ( cold wat]1 & z soon z x boils1 take (f ! scum z x rises4 ,let x simm] g5tly = half-an-h\r2 !n add f\r onions1 a turnip1 c>rot1 small bundle ( sweet h]bs1 blade ( mace1 half-a-doz5 :ite pepp]corns1 & :5 x has aga9 boil$ = an h\r /ra9 x ?r\gh a napk94 ,let x /& until cold1 remove all ! fat1 boil x up1 & to a qu>t ( ! liquor put an ounce ( ,nelson's ,gelat9e1 previ\sly soak$ 9 cold wat]4 ,add salt & a p9* ( cay5ne pepp]1 & :5 ! jelly is cool /ir 9 ! :ites & %ells ( two eggs well beat54 ,let ! jelly boil briskly = two m9utes1 let x /& (f ! fire = a few m9utes1 !n /ra9 ?r\gh a jelly-bag & use z direct$4 ,take ! fillets ( a pair ( l>ge ?ick soles1 cut !m into neat squ>e pieces1 leav+ ! trimm+s = o!r di%es1 & lay !m 9 v9eg> ) a little salt = an h\r4 ,z !y mu/ be kept v :ite ! be/ ,fr5* v9eg> %\ld be us$4 ,boil ! fillets g5tly 9 salt$ wat]1 ) a little v9eg>1 till done2 take !m up & dry !m on a clo?4 ,h ready "s pick$ p>sley & h>d-boil$ eggs cut 9 qu>t]s2 arrange ^! neatly at ! bottom ( a pla9 m\ld s z to =m a pretty patt]n4 ,p\r 9 v g5tly en\gh jelly to cov] ! fir/ lay]1 let x /& until beg9n+ to set1 !n put ano!r lay] ( fi%1 eggs1 & p>sley1 !n m jelly1 & s on until ! m\ld is full4 ,:5 done set ! m\ld on ice1 or all[ x to /& "s h\rs 9 a cold place to get well set4 ,turn x out1 ornam5t ) p>sley1 beetroot1 & cut lemon4 ,,coll>$ ,,eels4 ,clean & boil ! eels 9 wat] highly season$ ) pepp] & salt1 an onion1 bay-leaf1 a clove1 & a little v9eg>4 ,:5 ! eels are done en\gh1 slip out ! bones & cut !m up into pieces ab\t two in*es long4 ,take ! liquor 9 :i* ! fi% is boil$1 /ra9 x1 let x boil 9 ! /ewpan )\t ! lid1 skimm+ x until x becomes cle>4 ,dissolve a qu>t] ( an ounce ( ,nelson's ,gelat9e to ea* half-p9t ( ! fi% gravy1 & boil toge!r = a m9ute1 let x !n /& until cool4 ,arrange ! pieces ( eel ta/efully 9 a pla9 m\ld ) small sprigs ( curl$ p>sley & slices ( h>d-boil$ eggs1 &1 if y l1 a fillet or two ( an*ovies cut up into dice4 ,:5 all ! fi% is ?us arrang$ 9 ! m\ld1 p\r ! jelly 9 v g5tly1 a tablespoonful at a "t1 9 ord] n to di/urb ! solid mat]ial4 ,let ! m\ld /& 9 cold wat] = sev5 or eight h\rs1 :5 x c be turn$ out4 ,ornam5t ) p>sley1 lemon1 & beetroot4 ,,little ,,di%es ,,( ,,meat4 999999 ,9 ?is *apt] a numb] ( useful & inexp5sive di%es are giv51 :i* w s]ve ei!r z breakfa/ di%es1 entrees1 or = invalids1 & :i* may1 9 ! h&s ( an intellig5t cook1 s]ve z models = _m o!rs4 ,z w be se51 x is n s mu* a "q ( exp5se to provide ^! little ta/y di%es z ( managem5t4 ,9 all ! foll[+ recipes = little di%es ( mutton1 x w be f\nd a great advantage to use ,new ,zeal& ,meat4 ,a good cook w nev] be emb>rass$ by hav+ too mu* cold meat on h&1 because %e w be able by h] skill s to v>y ! di%es t ! appetites ( ^? = :om %e cat]s w nev] tire ( x4 ,ev5 a small piece ( ! lo9 ( mutton may be s]v$ 9 half-a-doz5 diff]5t ways1 & be reli%$ by ^? :o are tir$ ( ! mutton-*op or ! pla9 roa/4 ,,mutton ,,cutlets4 ,tak5 f ! neck1 mutton cutlets are exp5sive1 b ^? f ! lo9 w be f\nd n only conv5i5t1 b to answ] well at a small] co/4 ,fir/ remove ! "u-cut or fillet f ab\t two p\nds ( ! be/ end ( a lo9 ( mutton1 cut (f ! flap1 :i* w be useful = /ew+1 & x is especially good eat5 cold1 & !n remove ! meat f ! bones 9 "o piece1 :i* divide ) ! fillet into cutlets ab\t half-an-in* ?ick4 ,egg !m ov] & dip !m 9 well-season$ bread-crumbs1 fry !m until a nice br[n1 & s]ve ) gravy made f ! bones & an onion4 ,?is way ( cook+ ! lo9 is mu* m economical ?an 9 *ops1 because ) !m ! bones & flap are wa/$1 :]eas 9 cutlets all is us$ up4 ,to /ew ! flap1 put x 9 a /ewpan1 ! fat d[nw>ds1 spr9kle pepp] & salt1 & slice an onion or two ov]1 & set x to fry g5tly 9 its own fat = an h\r4 ,take up ! meat1 & put half-a-p9t ( cold wat] to ! fat1 :i*1 :5 x has ris5 9 a solid cake1 take (f1 mix a little fl\r ) ! gravy :i* w be f\nd b5ea? ! fat1 add pepp]1 salt1 & "s cook$ potatoes cut 9 slices4 ,cut ! meat into neat squ>es2 let x simm] g5tly 9 ! gravy ) ! potatoes = an h\r4 ,,r\lades ,,( ,,mutton4 ,remove ! fillet f a f9e lo9 ( mutton1 trim away e p>ticle ( sk91 fat1 & gri/le4 ,flatt5 ! fillet ) a cutlet-bat1 & cut x l5g?ways into slices z ?9 z possible2 divide ^! into neat pieces ab\t ?ree in*es long4 ,spr9kle ea* ) pepp]1 salt1 & f9ely-*opp$ p>sley1 roll !m up tightly1 !n dip 9 beat5 egg1 & aft]w>ds 9 f9ely-sift$ bread-crumbs mix$ ) an equal quantity ( fl\r & highly season$ ) pepp] & salt4 ,z ea* r\lade is ?us prep>$ place x on a game-skew]1 ?ree or f\r on ea* skew]4 ,dissolve an ounce ( butt] 9 a small fry+-pan1 & cook ! r\lades 9 x4 ,,mutton ,,collops4 ,cut neat ?9 slices f a leg ( ei!r roa/$ or boil$ mutton1 dip !m 9 yolk ( egg & 9 f9e dry bread-crumbs to :i* a little fl\r1 pepp]1 & salt h be5 add$4 ,heat en\gh butt] 9 a small fry+-pan to j cov] ! bottom1 put 9 ! slices ( mutton & cook !m v sl[ly1 fir/ on "o side !n on ! o!r1 until !y are br[n4 ,g>ni% ! di% on :i* ! mutton is s]v$ ) "s fri$ potatoes or potato *ips4 ,,mutton ,,saute4 ,put a little butt] or bacon fat 9 ! fry+-pan1 spr9kle pepp] & salt ov] slices ( cold mutton1 & let !m get hot v sl[ly4 ,! mutton mu/ be frequ5tly turn$1 & nev] all[$ to fry4 ,:5 turn$ 9 ! pan = ! la/ "t spr9kle a little *opp$ p>sley on ! upp] side2 remove ! slices c>efully on to a hot di%1 p\r ! fat 9 ! pan ov]1 & s]ve4 ,,cold ,,mutton ,,pott$4 ,cut up ! mutton1 be+ c>eful to free x f all s9ew & sk92 *op or p\nd x ) half its weight ( cook$ bacon until x is z f9e z desir$4 ,season ) a little pepp]1 salt1 & allspice1 put x into a j>1 :i* set 9 a saucepan ( wat] ov] ! fire until ! meat is hot ?r\gh4 ,:5 tak5 up /ir occasionally until cool1 !n press x into little pots1 & p\r cl>ifi$ butt] or mutton fat ov] ! top4 ,if lik$1 a little ess5ce ( an*ovy may be add$ to ! season+4 ,,mutton ,,pies4 ,m9ce a qu>t] ( a p\nd ( und]done mutton1 tak+ c>e to h x free f sk9 & fat4 ,mix ) x a tablespoonful ( ri* gravy--t :i* is f\nd "u a cake ( dripp+ f a jo9t is p>ticul>ly suitable = ?is purpose--add a few drops ( ess5ce ( an*ovy1 a p9* ( cay5ne pepp]1 & a small teaspoonful ( m9c$ p>sley4 ,if necess>y add salt4 ,l9e f\r patty-pans ) puff pa/e1 divide ! mutton into equal portions & put x into ! pans1 cov] ea* ) a lid ( pa/e1 & bake 9 a quick ov5 = half-an-h\r4 ,,ox ,,bra94 ,hav+ c>efully wa%$ ! bra91 boil x v fa/1 9 ord] to h>d5 x1 9 well-season$ gravy4 ,:5 x is done1 take x out ( ! gravy & set x aside until cold4 ,cut x ei!r 9 slices or 9 halves1 dip ea* piece 9 egg1 !n 9 bread-crumbs well season$ ) dri$ & sift$ p>sley1 pepp]1 & salt1 fry !m 9 a little butt] until br[n4 ,! gravy hav+ become cold1 take (f ! fat1 & boil x 9 a /ewpan )\t a lid until x is r$uc$ to a small quantity2 p\r x r\nd ! bra91 & s]ve4 ,,bra9 ,,fritt]s4 ,c>efully wa% an ox bra91 & boil x = a qu>t] ( an h\r 9 well-season$ /ock4 ,:5 ! bra9 is cold1 cut x into slices z ?9 z possible1 dip ea* ( !m 9 batt]1 drop !m z y d !m into a /ewpan half-full ( fat at a temp]ature ( #dcj deg41 or t :i* w br[n in/antly a piece ( bread dipp$ into x4 ,to make ! batt]1 mix two l>ge tablespoonfuls ( f9e fl\r ) f\r ( cold wat]1 /ir 9 a tablespoonful ( dissolv$ butt] or ( f9e oil1 ! yolk ( an egg1 & a p9* ( salt & pepp]2 :5 ready to use1 beat ! :ite ( ! egg to a /rong fro?1 & mix ) x4 ,d n fry m ?an two fritt]s at once2 z y take !m up1 ?r[ !m on pap] to absorb any grease cl++ to !m1 s]ve on a napk9 or ornam5tal di%-pap]4 ,if ?is recipe is closely foll[$1 ! fritt]s w be light1 crisp1 delicate morsels1 melt+ 9 ! m\?1 & =m besides a v pretty di%4 ,g>ni% ) fri$ p>sley2 take c>e ! p>sley is ?or\ghly dry1 put x into a small fry+-basket1 & imm]se x = an in/ant 9 ! fat 9 :i* ! fritt]s are to be cook$4 ,turn x out on pap]1 dry1 & s]ve4 ,,m>r[ ,,toa/4 ,let ! but*] break up a m>r[-bone4 ,take out ! m>r[ 9 z l>ge pieces z possible1 & put !m into a /ewpan ) a little boil+ wat]1 r highly salt$4 ,:5 ! m>r[ has boil$ = a m9ute1 dra9 ! wat] away ?r\gh a f9e /ra9]4 ,h ready a slice ( lightly-toa/$ bread1 place ! m>r[ on x1 & put x into a ,dut* ov5 be=e ! fire = five m9utes1 or until x is done4 ,spr9kle ov] x a little pepp] & salt1 & a small teaspoonful ( p>sley1 *opp$ f9e4 ,! toa/ mu/ be s]v$ v hot4 ,,*ick5 ,,9 ,,aspic ,,jelly4 ,cut ! :ite "p ( a cold boil$ *ick51 & z _m simil> pieces ( cold ham1 into neat r\nds1 n l>g] ?an a flor94 ,run a little aspic jelly into a fancy bord] m\ld1 all[ x to set1 & arrange a decoration ( boil$ c>rot & :ite sav\ry cu/>d cut cresc5t %ape1 dipp+ ea* piece 9 melt$ aspic4 ,p\r 9 a v little m jelly1 & :5 x is set place ! *ick5 & ham r\nd alt]nately1 ) a sprig ( *]vil1 or small salad1 "h & !re4 ,put 9 a v small quantity ( aspic to keep ?is 9 place1 !n1 :5 ne>ly set1 suffici5t to cov] x4 ,arrange ano!r lay]1 ?is "t fir/ ( ham !n ( *ick51 fix !m 9 ! same way1 & fill up ! m\ld ) aspic jelly4 ,:5 ! di% is turn$ out fill ! c5tre ) cold gre5 peas1 nicely season$1 & g>ni% r\nd ) *opp$ aspic & little />s ( sav\ry cu/>d4 ,to make ?is1 soak a qu>t] ( an ounce ( ,nelson's ,gelat9e 9 a gill ( milk1 dissolve x ov] ! fire1 & /ir 9 a gill ( ?ick cream1 season to ta/e ) cay5ne pepp] & salt1 &1 if lik$1 a little grate ( nutmeg4 ,p\r ! cu/>d on to a l>ge di%1 & :5 cold cut x into ! requir$ %apes4 ,,veal ,,cutlets ,,9 ,,:ite ,,sauce4 ,cut six or sev5 cutlets1 ab\t half-an-in* ?ick1 f a neck ( veal1 braise !m 9 half-a-p9t ( good :ite /ock ) an onion1 a small bun* ( h]bs1 a bacon bone1 & two or ?ree pepp]corns1 until !y are done4 ,let ! cutlets get cool 9 ! liquor1 !n dra9 !m4 ,/ra9 ! liquor & make a :ite sauce ) x2 add a tablespoonful ( ?ick cream & a qu>t] ( an ounce ( ,nelson's ,gelat9e1 dissolv$ 9 a gill ( milk2 season ) salt & cay5ne pepp]1 /irr+ occasionally until q cold4 ,dip ! cutlets 91 smoo?ly coat+ "o side1 & be=e ! sauce sets decorate !m ) v n>r[ /rips ( truffle 9 ! =m ( a />4 ,cut z _m pieces ( cook$ tongue or ham z !re are cutlets1 di% !m alt]nately 9 a circle on a bord] ( aspic1 fill ! c5tre ) a salad compos$ ( all k9ds ( cold cook$ vegetables1 cut ) a pea-%ap$ cutt] & season$ ) oil1 v9eg>1 pepp]1 & salt4 ,g>ni% ) aspic jelly cut loz5ge %ape & sprigs ( *]vil4 ,,kidneys ,,sautes4 ,l _m o!r articles ( diet1 kidneys )9 ! la/ t5 ye>s h be5 d\bl$ 9 price1 & are s sc>ce z to be reg>d$ z luxuries4 ,! me?od ( cook+ !m g5]ally 9 use is extravagant1 & r5d]s !m ta/eless & indige/ible4 ,kidneys %\ld nev] be cook$ rapidly1 & ^? p]sons :o _c eat !m slightly und]done %\ld =ego !m4 ,"o kidney dress$ z direct$ 9 ! foll[+ recipe w g z f> z two cook$ 9 ! ord9>y mann]--an in/ance1 if "o 7 ne$$1 ( ! economy ( well-prep>$ food4 ,*oose f9e l>ge kidneys1 sk9 !m & cut ea* ! r\nd way into ?9 slices3 ea* kidney %\ld yield f t5 to twelve slices4 ,h ready a tablespoonful ( fl\r highly season$ ) pepp] & salt & well mix$ toge!r2 dip ea* piece ( kidney 9 x4 ,cut "s neat ?9 squ>es ( /reak$ bacon1 fry !m v sl[ly 9 a little butt]2 :5 done1 put !m on ! di% = s]v+1 & keep hot :il/ y saute ! kidneys1 :i* put into ! fat ! bacon 0 cook$ 94 ,9 ab\t a m9ute ! gravy w beg9 to rise on ! upp] side1 !n turn ! kidneys & let !m f9i% cook+ sl[ly2 :5 !y are done1 z !y w be 9 ?ree to f\r m9utes1 ! gravy w aga9 beg9 to rise on ! side :i* is upp]mo/4 ,put ! kidneys on ! di% ) ! bacon1 & p\r ov] !m a spoonful or two ( pla9 beef gravy1 or wat] ?ick5$ ) a little fl\r1 boil$ & mix$ ) ! fat & gravy f ! kidneys 9 ! fry+-pan4 ,if !re is too mu* fat 9 ! pan1 p\r x away be=e boil+ up ! gravy4 ,s]ve ! kidneys on a hot-wat] di%4 ,,t9n$ ,,kidneys ,,) ,,mu%rooms4 7,tomoana ,br&47 ,dry a half-t9 ( *ampignons 9 a clo?1 or1 if conv5i5t1 prep>e a simil> quantity ( fre% button mu%rooms2 add to ^! a few pieces ( dri$ mu%rooms1 previ\sly soak$ = t5 m9utes 9 tepid wat]1 put !m into a /ewpan ) a slice ( butt]1 & /ir con/antly = six m9utes1 !n add two or ?ree kidneys cut 9 small neat pieces1 9 ! %ape ( dice is be/1 & cont9ue /irr+ until ! kidneys are hot ?r\gh1 tak+ c>e to d !m sl[ly2 at ! la/ mom5t season ) pepp] & salt1 & s]ve v hot4 ,g>ni% ! di% ) fri$ sippets ( bread4 ,,kidneys ,,) ,,piccalilli ,,sauce4 7,tomoana ,br&47 ,take ! kidneys out ( ! gravy1 & cut !m into six slices4 ,mix a small teaspoonful ( curry p[d] ) ?ree teaspoonfuls ( f9e fl\r & a small p9* ( salt4 ,dip ea* slice 9 ?is mixture1 & :5 all are done put !m 9 ! fry+-pan ) a little butt]1 & let !m get sl[ly hot ?r\gh4 ,:5 done1 put ! kidneys 9 ! c5tre ( a hot di%1 & p\r r\nd !m a sauce made z foll[s3 ,boil up ! gravy ( ! kidneys1 & /ir into x suffici5t m9c$ piccalilli pickles to make x q ?ick1 add a teaspoonful ( fl\r to a tablespoonful ( ! piccalilli v9eg>1 /ir into ! sauce1 & :5 all has boil$ up toge!r1 p\r x r\nd ! kidneys4 ,,broil$ ,,kidneys4 ,^! are q an epicure's di%1 & c>e mu/ be tak5 to cook !m sl[ly4 ,hav+ sk9n$ ! kidneys 7!y mu/ n be split or cut7 dip !m = a mom5t 9 boil+ fat1 place !m on ! gridiron ov] a sl[ fire1 turn+ !m e m9ute4 ,!y w take t5 to fifte5 m9utes to cook1 & w be done z soon z ! gravy beg9s to run4 ,place !m on a hot di% rubb$ ov] ) butt]1 salt & pepp] !m r highly4 ,x mu/ be und]/ood t kidneys ?us cook$ ought to h ! gravy 9 !m1 & t :5 !y are cut at table x %\ld run f !m freely & 9 abundance4 ,,lamb',s ,,fry4 ,a really prop] fry %\ld consi/ n only ( sweetbreads & liv]1 b ( ! he>t1 melt1 bra9s1 frill1 & kidneys1 ea* ( :i* requires a diff]5t treatm5t4 ,x is q z easy to cook a fry prop]ly z to fl\r & fry x h>d & ov]-br[n1 z is too frequ5tly done4 ,trim ! sweetbreads neatly1 & simm] !m = a qu>t] ( an h\r 9 good :ite /ock ) an onion4 ,:5 !y are done take !m up & put ! bra9s 9 ! gravy1 all[+ !m to boil z fa/ z possible 9 ord] to h>d5 !m2 let !m get cold1 !n cut into slices1 egg & bread-crumb !m1 & fry ) ! sweetbread 9 a little butt]4 ,aft] ! bra9s are tak5 out ( ! gravy1 put ! slices ( he>t & melt 91 & let !m /ew sl[ly until t5d]4 ,:5 !y are ready1 fl\r !m1 & fry ) ! liv] & frill until br[n4 ,la/ly1 put ! kidneys1 cut 9 slices1 into ! pan1 & v g5tly fry = ab\t a m9ute4 ,%ake a little fl\r onto ! pan1 /ir x ab\t until x beg9s to br[n2 !n p\r on to x ! gravy1 9 :i* ! sweetbreads1 etc41 7 /ew$1 see x is nicely season$1 & p\r r\nd ! fry1 :i* %\ld be neatly arrang$ 9 ! c5tre ( ! di%4 ,g>ni% ) fri$ p>sley4 ,,lamb',s ,,sweetbreads4 ,^! make an admirable breakfa/ di%1 & c be p>tly prep>$ ov]-night4 ,trim & wa% ! sweetbreads1 put !m into a saucepan ) suffici5t well-flav\r$ /ock to cov] !m1 a m9c$ onion & a sprig ( lemon-?yme2 boil g5tly = fifte5 m9utes1 or a little long] if necess>y4 ,take !m up1 dra91 dip 9 egg & f9ely-sift$ bread-crumbs mix$ ) a little fl\r1 pepp]1 & salt4 ,fry v c>efully1 s z n to make x br[n or h>d1 "s small slices ( bacon1 keep w>m :il/ y fry ! sweetbreads 9 ! fat :i* has run f x1 add+1 if requir$1 a little piece ( butt] or l>d4 ,= a breakfa/ di%1 ! sweetbreads %\ld be s]v$ )\t gravy1 b if = an entree ! liquor 9 :i* !y 7 /ew$1 ) slight additions & a little ?ick5+1 c be p\r$ r\nd !m 9 ! di%4 ,calves' sweetbreads are prep>$ 9 ! same mann] z ! above1 & c ei!r be fri$1 f9i%$ 9 a ,dut* ov51 or s]v$ :ite1 ) p>sley & butt]1 or :ite sauce4 ,,veal ,a ,,la ,,cass]ole4 ,= ?is di% a piece ( ! fillet ab\t ?ree in*es ?ick w be requir$1 & weigh+ f two to ?ree p\nds4 ,x %\ld be cut f "o side ( ! leg1 )\t bone2 b sometimes but*]s object to give x1 z cutt+ 9 ?is mann] int]f]es ) cutlets4 ,9 su* a case a piece mu/ be *os5 ne> ! knuckle1 & ! bone be tak5 out be=e cook+4 ,= a l>g] p>ty1 a ?ick slice ( ! fillet1 weigh+ ab\t f\r p\nds1 w be f\nd advantage\s4 ,) a piece ( tape tie ! veal into a r\nd %ape1 fl\r1 & put x into a /ewpan ) a small piece ( butt]1 fry until x becomes br[n on all sides4 ,!n put half a p9t ( good gravy1 nicely season$ ) pepp] & salt1 cov] ! /ewpan closely1 & set x on ! /ove to cook v sl[ly = at lea/ f\r h\rs4 ,:5 done1 ! veal w be exquisitely t5d]1 full ( flav\r1 b n ! lea/ ragg$4 ,take ! meat up1 & keep hot :il/ ! gravy is r$uc$1 by boil+ )\t ! lid ( ! saucepan1 to a ri* glaze1 :i* p\r ov] ! meat & s]ve4 ,,br[n ,,fricassee ,,( ,,*ick54 ,?is is a br[n fricassee ( *ick51 & is an excell5t di%4 ,no d\bt ! reason x is s seldom giv5 is t1 al?\gh easy en\gh to d1 x requires c>e & att5tion 9 f9i%+ x4 ,_m ( ! be/ cooks1 9 ! prep>ation ( *ick5s = fricassee1 cut !m up be=e cook+1 b we pref] to boil !m :ole1 & aft]w>ds to divide !m1 z ! fle% ?us is less apt to %r9k & get dry4 ,! *ick5 c be sl[ly boil$ 9 pla9 wat]1 ) salt & onions1 or1 z is mu* bett]1 9 :ite bro? ( any k9d4 ,:5 ! *ick5 is t5d] cut x up2 take ! back1 & ! sk91 p9ions ( ! w+s1 & pieces :i* d n seem nice en\gh = a sup]ior di%1 & boil !m 9 a qu>t ( ! liquor 9 :i* x 0 boil$4 ,add mu%room trimm+s1 onions1 & a sprig ( ?yme2 boil d[n to "o-half1 !n /ra91 take (f all fat1 & /ir ov] ! fire ) ! yolk ( two eggs & an ounce ( f9e fl\r until ?ick5$4 ,dip ea* piece ( *ick5 9 "s ( ?is sauce1 & :5 !y are cold pass !m ?r\gh f9e bread-crumbs1 !n 9 ! yolk ( egg1 & crumb aga94 ,fry c>efully 9 hot fat4 ,di% ! *ick5 ) a bord] ( fri$ p>sley1 & ! rema9d] ( ! gravy p\r$ r\nd ! di%4 ,?is di% is g5]ally prep>$ by ,fr5* cooks by fry+ ! *ick5 9 oil1 & season+ ) g>lic2 b unless ! ta/e ( ! gue/s is well kn[n1 x is saf] to foll[ ! above recipe4 ,,*ick5 ,,saute4 ,put any ( ! meat ( ! brea/ or ( ! w+s )\t bone into a fry+-pan ) a little fre% butt] or bacon fat4 ,cook !m v sl[ly1 turn+ repeat$ly2 if ! meat has n be5 previ\sly cook$ x w take t5 m9utes1 & five m9utes if a re*auffe4 ,spr9kle ) pepp]1 & s]ve ) mu%rooms or broil$ bacon4 ,! legs ( cook$ *ick5s are excell5t sautes1 b !y %\ld be bon$ be=e !y are put into ! pan4 ,,potato ,,ha%4 ,put "s cold potatoes *opp$ into ! fry+-pan ) a little fat1 /ir !m ab\t = five m9utes1 !n add to !m an equal quantity ( cold meat1 cut into neat little squ>es1 season nicely ) pepp] & salt1 fry g5tly1 /irr+ all ! "t1 until ?or\ghly hot ?r\gh4 ,,dry ,,curry4 ,fry a m9c$ onion 9 butt] until lightly br[n$1 cut up ! fle% ( two cook$ *ick5 legs1 or any o!r t5d] meat1 into dice1 mix ?is ) ! onions1 & /ir !m toge!r ov] ! fire until ! meat is hot ?r\gh2 spr9kle ov] x ab\t a small teaspoonful ( curry-p[d]1 & salt to ta/e4 ,hav+ ?or\ghly mix$ ! meat ) ! curry-p[d]1 p\r ov] x a tablespoonful ( milk or cream1 & /ir ov] ! fire until ! moi/ure has dri$ up4 ,cel]y salt may be us$ in/ead ( pla9 salt1 & "s p]sons add a few drops ( lemon-juice :5 ! curry is f9i%$4 ,,croquettes4 ,croquettes ( all k9ds1 fi%1 game1 p\ltry or any delicate meats1 c be successfully made on ! foll[+ model3 ,:atev] mat]ial is us$ mu/ be f9ely m9c$ or p\nd$4 ,c>e is requir$ 9 mak+ ! sauce1 if x is too ?9 x is difficult to m\ld ! croquettes1 & ice w be requir$ to set x4 ,croquettes ( game )\t any flav\r+1 except a little salt & cay5ne1 are g5]ally acceptable z a breakfa/ di%4 ,pres]v$ lob/] makes v good croquettes = an entree1 & small scraps ( any k9d c ?us be made into a v good di%4 ,put "o ounce ( f9e fl\r into a /ewpan ) half a gill ( cold wat]1 /ir ?is ov] a sl[ fire v rapidly until x =ms a pa/e1 !n add "o ounce ( butt]1 & /ir until well incorporat$4 ,mix 9 a small teaspoonful ( ess5ce ( %rimps or an*ovies1 ) a p9* ( salt & pepp]4 ,take ! /ewpan (f ! fire1 & /ir ! yolk ( an egg briskly into ! sauce2 ?or\ghly mix x ) half-a-p\nd ( p\nd$ fi% or meat1 spread x out on a plate until x is cool4 ,fl\r y\r h&s1 take a small piece ( ! croquette mixture1 roll into a ball or into ! %ape ( a cork1 !n pass x ?r\gh v f9ely-sift$ & dri$ bread-crumbs4 ,repeat ! process until all ! mixture is us$2 put ! croquettes z y d !m into a wire fry+-basket1 :i* %ake v g5tly1 :5 all are plac$ 9 x1 9 ord] to free !m f sup]flu\s crumbs4 ,h ready a /ewpan half-full ( boil+ fat1 dip ! basket 91 g5tly mov+ x ab\t1 & tak+ c>e ! croquettes are cov]$ ) fat4 ,9 ab\t a m9ute !y w become a delicate br[n1 & w !n be done4 ,turn !m on a pap] to absorb any sup]flu\s fat1 s]ve !m on a napk9 or ornam5tal di% pap]4 ,no m croquettes ?an w lie on ! bottom ( ! basket )\t t\*+ ea* o!r %\ld be fri$ at once4 ,,meat ,,cakes ,a ,l',,itali5ne4 ,mix v f9e any k9d ( cold meat or *ick51 tak+ c>e to h x free f sk9 & gri/le1 add to x a qu>t] ( its weight ( sift$ bread-crumbs1 a few drops ( ess5ce ( an*ovy1 a little p>sley1 pepp] & salt1 & suffici5t egg to moi/5 ! :ole4 ,fl\r y\r h&s1 roll ! meat into little cakes ab\t ! size ( a half-cr[n piece1 !n flatt5 ! cakes ) ! back ( a spoon1 dip !m 9 egg & f9e bread-crumbs1 & fry !m 9 a little butt] until lightly br[n$ on ! outside4 ,put !m on a hot di% & g>ni% ) boil$ ,italian pa/e4 ,,rais$ ,,pork ,,pie4 ,take a p\nd ( meat1 fat & lean1 f ! *ump end ( a f9e =e-lo9 ( pork1 cut x into neat dice1 mix a tablespoonful ( wat] ) x1 & season ) a l>ge teaspoonful ( salt & a small "o ( black pepp]4 ,to make ! cru/1 boil a qu>t] ( a p\nd ( l>d or cl>ifi$ dripp+ 9 a gill & a half ( wat]1 & p\r x hot on to "o p\nd ( fl\r1 to :i* a good p9* ( salt has be5 add$4 ,mix into a /iff pa/e1 p9* (f en\gh ( x to make ! lid1 & keep x hot4 ,fl\r y\r bo>d & "w ! pa/e into a ball1 !n ) ! knuckles ( y\r "r h& press a hole 9 ! c5tre1 & m\ld ! pa/e into a r\nd or oval %ape1 tak+ c>e to keep x a prop] ?ickness4 ,hav+ put 9 ! meat1 jo9 ! lid to ! pie1 :i* raise lightly ) bo? h&s s z to keep x a good high %ape1 cut r\nd ! edge ) a %>p knife1 & make ! trimm+s into leaves to ornam5t ! lid2 & hav+ plac$ ^! on1 ) a rose 9 ! c5tre1 put ! pie on a fl\r$ bak+-%eet & bru% x ov] ) yolk ( egg4 ,! cru/ ( ! pie %\ld be cool & set be=e putt+ x into ! ov51 :i* %\ld be a mod]ate heat4 ,:5 ! gravy boils out ! pie is done4 ,an h\r & a half w bake a pie ( ?is size4 ,make a little gravy ) ! bones & trimm+s ( ! pork1 & to half-a-p9t ( x add a qu>t] ( an ounce ( ,nelson's ,gelat9e1 & nicely season ) pepp] & salt4 ,:5 ! pie is cold remove ! rose f ! top1 make a little hole1 ins]t a small funnel1 & p\r 9 z mu* gravy z ! pie w hold4 ,replace ! rose on ! top1 & put ! pie on a di% ) a cut pap]4 ,if pref]r$1 ! pie c be made 9 a t9 m\ld2 b ! cru/ is nic] rais$ by ! h&4 ,a great po9t to obs]ve is to beg9 m\ld+ ! cru/ :il/ x is hot1 & to get x f9i%$ z quickly z possible4 ,,veal ,,& ,,ham ,,pie4 ,prep>e ! cru/ z = a pork pie4 ,cut a p\nd ( veal cutlet & a qu>t] ( a p\nd ( ham into dice1 season ) a teaspoonful ( salt & ano!r ( black pepp]1 put ! meat into ! cru/1 & f9i% z = pork pie4 ,add a qu>t] ( an ounce ( ,nelson's ,gelat9e--previ\sly soak$ 9 cold wat]1 & !n dissolv$--to a teacupful ( gravy made f ! veal trimm+s4 ,,pork ,,sausages4 ,:5 a pig is cut up 9 ! c\ntry1 sausages are usually made ( ! trimm+s2 b :5 ! meat has to be b\ght1 ! *ump-end ( a =e-lo9 w be f\nd to answ] be/4 ,! f9e well-f$ meat ( a full-gr[n pig1 kn[n 9 ,london z hog-meat1 is e way pref]able to t call$ dairy-f$ pork4 ,! fat %\ld be ne>ly 9 equal proportion to ! lean1 b ( c\rse ?is matt] mu/ be arrang$ to suit ! ta/e ( ^? :o w eat ! sausages4 ,if "y pork is us$1 remove ! sk9 z ?9ly z y c--x is useful = v>i\s purposes--& !n ) a %>p knife cut all ! fle% f ! bones1 take away all s9ew & gri/le1 & cut ! fat & lean into /rips4 ,"s m9c+-ma*9es require ! meat long] ?an o!rs2 = ,k5t's ,comb9ation1 cut x into pieces ab\t an in* long & half-an-in* ?ick4 ,to ea* p\nd ( meat put half a gill ( gravy made f ! bones1 or wat] w d2 !n mix equally ) x two ounces ( bread-crumbs1 a l>ge teaspoonful ( salt1 a small "o ( black pepp]1 dri$ sage1 & a p9* ( allspice4 ,?is season+ %\ld be well mix$ ) ! bread1 z ! meat w !n be flav\r$ prop]ly ?r\gh\t ! mass4 ,arrange ! sk9 on ! fill]1 tie x at ! end1 put ! meat1 a little at a "t1 into ! hopp]1 turn ! h&le ( ! ma*9e briskly1 & take c>e ! sk9 is only lightly fill$4 ,:5 ! sausages are made1 tie ! sk9 at ! o!r end1 p9* !m into %ape1 & !n loop !m by pass+ "o ?r\gh ano!r1 giv+ a twi/ to ea* z y d !m4 ,sausage-sk9s1 especially if pres]v$1 %\ld be well soak$ be=e us+1 or !y may make ! sausages too salt4 ,x is a good plan to put ! sk9 on ! wat]-tap & all[ ! wat] to run ?r\gh x1 z ?us x w be well wa%$ on ! inside4 ,fifte5 to tw5ty m9utes %\ld be all[$ = fry+ sausages1 & :5 done !y %\ld be nicely br[n$4 ,a little butt] or l>d is be/ = fry+1 & "s pieces ( light bread may be fri$ 9 x :5 ! sausages are done1 & plac$ r\nd ! di% by way ( g>ni%4 ,cooks _c d bett] ?an rememb] ,dr4 ,kit*5]'s directions = fry+ sausages4 ,aft] say+1 ,!y are be/ :5 q fre% made1 he adds3 put a bit ( butt] or dripp+ into a clean fry+-pan2 z soon z x is melt$1 be=e x gets hot1 put 9 ! sausages1 & %ake ! pan = a m9ute1 & keep turn+ !m4 ,be c>eful n to break or prick !m 9 s do+4 ,fry !m ov] a v sl[ fire till !y are nicely br[n$ on all sides4 ,! secret ( fry+ sausages is to let !m get hot v gradually2 !y !n w n break if !y are n /ale4 ,! common practice to prev5t !m bur/+ is to prick !m ) a =k1 b ?is lets ! gravy out4 ,,pudd+s4 999999 ,,cu/>d ,,pudd+4 ,we give ?is pudd+ fir/ because x af=ds an opportunity = giv+ h9ts on mak+ milk pudd+s g5]ally1 & because1 prop]ly made1 !re is no m delici\s pudd+ ?an ?is4 ,x is besides mo/ useful & nutriti\s1 n only = ! d9n] ( heal?y p1 b = *ildr5 & invalids4 ,b few cooks1 h[ev]1 make x prop]ly2 z a rule too _m eggs are us$1 to :i* ! milk is add$ cold1 & ! pudd+ is bak$ 9 a quick ov54 ,! consequ5ce is t ! pudd+ curdles & comes to table swimm+ 9 :ey2 or1 ev5 if ?is does n happ51 ! cu/>d is full ( holes & is t\gh4 ,9 ! fir/ place1 milk = all pudd+s ) eggs %\ld be p\r$ on to ! eggs boil+ hot2 9 ! next1 ! bak+ mu/ be v sl[ly done1 if possible1 z direct$ 9 ! recipe2 ! di% conta9+ ! pudd+ to be plac$ 9 ano!r half-full ( wat]4 ,?is1 ( c\rse1 prev5ts ! bak+ proce$+ too rapidly1 & also prev5ts ! pudd+ acquir+ a sort ( burn$ greasy flav\r1 :i* is injuri\s = invalids4 ,la/ly1 too _m eggs %\ld n be us$2 ! quantity giv51 two to ! p9t ( milk1 is 9 all cases q suffici5t1 & w make a f9e ri* cu/>d4 ,we nev] knew a pudd+ curdle1 ev5 ) ,london milk a day old1 if all ^! directions 7 obs]v$2 b x is almo/ ne$less to say1 t ! pudd+ made ) new ri* milk is mu* f9] ?an "o ( inf]ior milk4 ,boil a p9t & a half ( milk ) two ounces ( lump sug>1 or r m if a sweet pudd+ is lik$1 & p\r x boil+ hot on ?ree eggs lightly beat5--t is1 j suffici5tly s to mix :ites & yolks4 ,flav\r ! cu/>d ) nutmeg1 grat$ lemon-peel1 or any?+ :i* may be pref]r$ & p\r x into a t>t-di%4 ,place ?is di% 9 ano!r ?ree-p>ts full ( boil+ wat]1 & bake sl[ly = =ty m9utes1 or until ! cu/>d is firm4 ,!re is no ne$ to butt] ! di% if ! pudd+ is bak$ z direct$4 ,,s\ffle ,,pudd+4 ,?is is a delici\s pudd+1 & to insure its success great c>e & exactness are requir$4 ,9 ! fir/ place1 to avoid failure x is necess>y t ! butt]1 fl\r1 sug>1 & milk1 %\ld be /irr$ long en\gh ov] a mod]ate fire to make a /iff pa/e1 because if ?is is ?9 ! eggs w sep>ate1 & ! pudd+ :5 done resemble a batt] ) fro? on ! top4 ,be=e beg9n+ to make ! pudd+1 prep>e a p9t t9 by butt]+ x inside & fa/5+ r\nd x ) /r+ on ! outside a butt]$ b& ( writ+-pap]1 :i* w /& two in*es above ! t9 & prev5t ! pudd+ runn+ ov] z x rises4 ,melt an ounce ( butt] 9 a /ewpan1 add "o ounce ( sift$ sug>1 /ir 9 an ounce & a half ( ,vi5na fl\r1 mix well toge!r1 add a gill ( milk1 & /ir ov] ! fire ) a wood5 spoon until x boils & is ?ick4 ,take ! /ewpan (f ! fire1 beat up ! yolks ( ?ree eggs ) half a teaspoonful ( extract ( vanilla1 & /ir a little at a "t into ! pa/e1 to insure bo? be+ ?or\ghly mix$ toge!r4 ,put a small p9* ( salt to ! :ites ( f\r eggs1 :ip !m z /iff z possible1 & /ir lightly into ! pudd+1 :i* p\r imm$iately into ! prep>$ m\ld4 ,h ready a saucepan ) en\gh boil+ wat] to rea* a little way up ! t91 :i* is be/ plac$ on a trivet1 s t ! wat] _c t\* ! pap] b&4 ,let ! pudd+ /eam v g5tly = tw5ty m9utes1 or until x is firm 9 ! middle1 & w turn out4 ,= sauce1 boil two tablespoonfuls ( apricot jam 9 a gill ( wat]1 ) two ounces ( lump sug>1 /ir 9 a w9e-glassful ( %]ry1 add a few drops ( ,nelson's ,vanilla ,flav\r+1 p\r ov] ! pudd+ & s]ve4 ,,omelet ,,s\ffle4 ,put ! yolks ( two eggs into a bas9 ) an ounce ( sift$ sug> & a few drops ( ,nelson's ,vanilla ,ess5ce2 beat ! yolks & sug> toge!r = six m9utes1 or until ! mixture becomes ?ick4 ,!n :ip ! :ites v /iff1 s t !y w turn out ( ! bas9 l a jelly4 ,mix ! yolks & :ites lightly toge!r1 h ready an ounce ( butt] dissolv$ 9 ! omelet-pan1 p\r 9 ! eggs1 hold ?is pan ov] a sl[ fire = two m9utes1 !n put ! fry+-pan into a quick ov5 & bake until ! omelet has ris52 f\r m9utes ought to be suffici5t to f9i% ! omelet 9 ! ov52 :5 done1 slide x on to a w>m di%1 d\ble x1 sift sug> ov]1 & s]ve in/antly4 ,,sponge ,,s\ffle4 ,cov] ! bottom ( a t>t-di% ) sponge-cakes1 p\r ov] a little br&y & %]ry2 put 9 a mod]ate ov5 until hot1 !n p\r on ! cakes an egg :ip made ( two packets ( ,nelson's ,album51 beat5 to a /rong fro? ) a little sug>4 ,bake = a qu>t] ( an h\r 9 a sl[ ov54 ,,cab9et ,,pudd+4 ,butt] v ?ickly a p9t pudd+-bas91 & cov] x neatly ) /on$ muscatel rais9s1 ! out] side ( !m be+ kept to ! bas94 ,lightly fill up ! bas9 ) alt]nate lay]s ( sponge-cake & ratafias1 & :5 ready to /eam ! pudd+1 p\r by degrees ov] ! cake a cu/>d made ( half-a-p9t ( boil+ milk1 an egg1 ?ree lumps ( sug>1 a tablespoonful ( br&y1 & a little lemon flav\r+4 ,cov] ! bas9 ) a pap] cap & /eam or boil g5tly = ?ree-qu>t]s ( an h\r4 ,great c>e %\ld be tak5 n to boil pudd+s ( ?is class fa/1 z x r5d]s !m t\gh & flav\rless4 ,,br&y ,,sauce4 ,mix a tablespoonful ( f9e fl\r ) a gill ( cold wat]1 put x into a gill ( boil+ wat]1 &1 hav+ /irr$ ov] ! fire until x is ?ick1 add ! yolk ( an egg4 ,cont9ue /irr+ = five m9utes1 & sweet5 ) two ounces ( ca/or sug>4 ,mix a w9e-glass ( br&y ) two tablespoonfuls ( %]ry1 /ir x into ! sauce1 & p\r x r\nd ! pudd+4 ,if lik$1 a grate ( nutmeg may be add$ to ! sauce1 &1 if requir$ to be ri*1 an ounce ( butt] may be /irr$ 9 be=e ! br&y4 ,,w>wick%ire ,,pudd+4 ,butt] a p9t-&-a-half t>t-di%1 lay 9 x a lay] ( light bread1 cut ?91 on ?is spr9kle a portion ( two ounces ( %r$ suet1 & ( "o ounce ( lemon c&i$-peel1 *opp$ v f9e4 ,fill ! di% lightly ) lay]s ( bread1 spr9kl+ ov] ea* a little ( ! suet & peel4 ,boil a p9t ( milk ) two ounces ( sug>1 p\r x on two eggs1 beat5 = a m9ute1 & add x to ! pudd+ j be=e putt+ x into ! ov52 a little ( ,nelson's ,ess5ce ( ,lemon or ,almonds may be add$ to ! cu/>d4 ,bake ! pudd+ 9 a v sl[ ov5 = an h\r4 ,,vanilla ,,rusk ,,pudd+4 ,dissolve1 b d n oil1 an ounce ( butt]1 mix 9 a qu>t] ( a p\nd ( sift$ sug>1 /ir ov] ! fire = a few m9utes1 add an egg well beat51 & half a teaspoonful ( ,nelson's ,vanilla ,extract1 or z mu* z w give a good flav\r to ! pa/e1 :i* cont9ue /irr+ until x gets ?ick4 ,spread f\r slices ( rusk ) ! vanilla pa/e1 put !m 9 a butt]$ t>t-di%4 ,boil half-a-p9t ( new milk1 p\r x on to an egg well beat51 !n add x to ! rusk1 & put ! pudd+ to bake 9 a sl[ ov5 = an h\r4 ,turn out :5 done1 & sift sug> ov] ! pudd+4 ,if a sup]ior pudd+ is desir$1 boil a tablespoonful ( apricot jam 9 a teacupful ( pla9 sug> syrup1 add a little vanilla flav\r+1 & p\r ov] ! pudd+ at ! mom5t ( s]v+4 ,,jubilee ,,pudd+4 ,p\r a p9t ( boil+ milk on two ounces ( ,riz9e1 /ir ov] ! fire = t5 m9utes1 add half an ounce ( butt]1 ! yolks ( two eggs1 an ounce ( ca/or sug>1 & six drops ( ,nelson's ,ess5ce ( ,almonds4 ,put ! pudd+ into a butt]$ pie-di%1 & bake 9 a mod]ate ov5 = a qu>t] ( an h\r4 ,:5 tak5 f ! ov51 spread ov] x a ?9 lay] ( apricot jam1 & on ?is ! :ites ( ! eggs beat5 to a /rong fro?1 ) half an ounce ( ca/or sug>4 ,return ! pudd+ to a sl[ ov5 = ab\t f\r m9utes1 9 ord] to set ! m]+ue4 ,,natal ,,pudd+4 ,soak half-an-ounce ( ,nelson's ,gelat9e 9 half-a-p9t ( cold wat] until x is s(t1 :5 add ! grat$ peel ( half a lemon1 ! juice ( two lemons1 ! beat5 yolks ( ?ree eggs1 & six ounces ( lump sug> dissolv$ 9 half-a-p9t ( boil+ wat]4 ,/ir ! mixture ov] ! fire until x ?ick5s1 tak+ c>e t x does n boil4 ,h ready ! :ites ( ! eggs well :isk$1 /ir all toge!r1 p\r into a fancy m\ld1 :i* put into a cold place until ! pudd+ is set4 ,,que5',s ,,pudd+4 ,half-a-p\nd ( bread-crumbs1 a p9t ( new milk1 two ounces ( butt]1 ! yolks ( f\r eggs1 & a little ,nelson's ,ess5ce ( ,lemon4 ,boil ! bread-crumbs & milk toge!r1 !n add ! sug>1 butt]1 & eggs2 :5 ^! are well mix$1 bake 9 a t>t-di% until a light br[n4 ,!n put a lay] ( /rawb]ry jam1 & on ! top ( ?is ! :ites ( ! eggs beat5 to a /iff fro?1 ) a little sift$ sug>4 ,smoo? ov] ! m]+ue ) a knife dipp$ 9 boil+ wat]1 & bake = t5 m9utes 9 a sl[ ov54 ,,*ocolate ,,pudd+4 ,boil half-a-p\nd ( light /ale bread 9 a p9t ( new milk4 ,/ir cont9ually until x becomes a ?ick pa/e2 !n add an ounce ( butt]1 a qu>t] ( a p\nd ( sift$ sug>1 & two l>ge teaspoonfuls ( ,s*weitz]'s ,cocoat9a1 ) a little ,nelson's ,ess5ce ( ,vanilla4 ,take ! pudd+ (f ! fire1 & mix 91 fir/1 ! yolks ( ?ree eggs1 !n ! :ites beat5 to a /rong fro?4 ,put into a butt]$ t>t-di% & bake 9 a mod]ate ov5 = ?ree-qu>t]s ( an h\r4 ,,cocoa-,,nut ,,pudd+4 ,*oose a l>ge nut1 ) ! milk 9 x1 grate x f9ely1 mix x ) an equal weight ( f9ely-sift$ sug>1 half its weight ( butt]1 ! yolks ( f\r eggs1 & ! milk ( ! nut4 ,let ! butt] be beat5 to a cream1 & :5 all ! o!r +r$i5ts are mix$ ) x1 add ! :ites ( ! eggs1 :isk$ to a /rong fro?4 ,l9e a t>t-di% ) puff-pa/e1 put 9 ! pudd+ mixture & bake sl[ly = an h\r4 ,butt] a %eet ( pap] & cov] ! top ( ! pudd+1 z x %\ld n get br[n4 ,,raspb]ry ,,& ,,currant ,,pudd+4 ,/ew raspb]ries & currants ) sug> & wat]1 tak+ c>e to h pl5ty ( juice4 ,cut ! crumb ( a /ale t9-loaf 9 slices ab\t half-an-in* ?ick & put 9 a pie-di%1 leav+ room = ! bread to swell1 ) alt]nate lay]s ( fruit1 until ! di% is full4 ,!n put 9 z mu* ( ! juice z y c )\t caus+ ! bread to rise4 ,:5 x is soak$ up put 9 ! re/ ( ! juice1 cov] ) a plate1 & let ! pudd+ /& until ! next day4 ,:5 requir$ = use turn out & p\r ov] x a good cu/>d or cream4 ,! excell5ce ( ?is pudd+ dep5ds on !re be+ pl5ty ( syrup to soak ! bread ?or\ghly4 ,?is is useful :5 pa/ry is object$ to4 ,,! ,,capital ,,pudd+4 ,%r$ a qu>t] ( a p\nd ( suet1 mix x ) half a p\nd ( fl\r1 "o small teaspoonful ea* ( bak+-p[d] & c>bonate ( soda1 !n add f\r tablespoonfuls ( /rawb]ry or raspb]ry jam1 & /ir well ) a gill ( milk4 ,boil = f\r h\rs 9 a high m\ld1 & s]ve ) w9e or fruit sauce4 ,! latt] is made by /irr+ jam into ?9 butt] sauce4 ,,italian ,,fritt]s4 ,cut slices ( v light bread half-an-in* ?ick1 ) a r\nd pa/e-cutt]1 divide !m into neat %apes all alike 9 size4 ,?r[ !m into boil+ fat & fry quickly ( a ri* gold5 br[n1 dry !m on pap]1 place on a di%1 & p\r ov] orange or lemon syrup1 or any k9d ( pres]ve made hot4 ,honey or gold5 syrup may be us$ = ^? :o l !m4 ,,du*ess ,,( ,,fife',s ,,pudd+4 ,boil two ounces ( rice 9 a p9t ( milk until q t5d]4 ,:5 done1 mix ) x a qu>t] ( an ounce ( ,nelson's ,gelat9e soak$ 9 a tablespoonful ( wat]4 ,l9e ! inside ( a pla9 m\ld ) ! rice1 & :5 x is set fill x up ) half-a-p9t ( cream1 :ipp$ v /iff & mix$ ) "s nice pres]ve1 /ew$ fruit1 or m>malade4 ,aft] /&+ "s h\rs turn out ! pudd+1 & p\r ov] x a delicate syrup made ( ! same fruit z t put inside ! rice4 ,,wel% ,,*eesecake4 ,dry a qu>t] ( a p\nd ( f9e fl\r1 mix ) two ounces ( sift$ loaf-sug>1 & add x by degrees to two ounces ( butt] beat5 to a cream2 !n "w 9 ?ree well-beat5 eggs1 flav\r ) ,nelson's ,ess5ce ( ,lemon4 ,l9e patty-pans ) %ort cru/1 put 9 ! above mixture1 & bake 9 a quick ov54 ,,fri>',s ,,omelet4 ,make six mod]ate-siz$ apples into sauce1 sweet5 ) p[d]$ loaf-sug>1 /ir 9 two ounces ( butt]1 & :5 cold1 mix ) two well-beat5 eggs4 ,butt] a t>t-di%1 & /rew ! bottom & sides ?ickly ) bread-crumbs1 !n put 9 ! apple-sauce1 & cov] ) bread-crumbs to ! dep? ( a qu>t] ( an in*1 put a little dissolv$ butt] on ! top1 & bake = an h\r 9 a good ov54 ,:5 done1 turn x out1 & sift sug> ov] x4 ,,compote ,,( ,,apples ,,) ,,fri$ ,,bread4 ,bake a doz5 good cook+ apples1 scrape out ! pulp1 boil ?is ) half-a-p\nd ( sug> to a p\nd ( pulp1 until x becomes /iff4 ,x mu/ be /irr$ all ! "t x is boil+4 ,:5 done1 place ! compote 9 ! c5tre ( ! di%1 pil+ x up high4 ,h ready "s triangul> pieces ( fri$ bread1 arrange "s l a cr[n on ! top1 ! rema9d] at ! bottom ( ! compote4 ,h ready w>m$ half a pot ( apricot m>malade mix$ ) a little pla9 sug>-syrup1 & p\r x ov] ! compote1 tak+ c>e t ea* piece ( bread is well cov]$4 ,,apple ,,fool4 ,bake good %>p apples2 :5 done1 remove ! pulp & rub x ?r\gh a sieve1 sweet5 & flav\r ) ,nelson's ,ess5ce ( ,lemon2 :5 cold add to x a cu/>d made ( eggs & milk1 or milk or cream sweet5$ w be v good4 ,keep ! fool q ?ick4 ,s]ve ) rusks or sponge f+] biscuits4 ,,apple ,,m]+ue4 ,beat up two packets ( ,nelson's ,album5 ) six small teaspoonfuls ( wat]1 & /ir !m into half-a-p\nd ( /iff apple-sauce flav\r$ ) ,nelson's ,ess5ce ( ,lemon4 ,put ! m]+ue on a bright t9 or silv] di%1 pile x up high 9 a rocky %ape1 & bake 9 a quick ov5 = t5 m9utes4 ,,/ew$ ,,pe>s ,,) ,,rice4 ,put f\r l>ge pe>s cut 9 halves into a /ewpan ) a p9t ( cl>et1 ,burgundy1 or wat]1 & eight ounces ( sug>1 simm] !m until p]fectly t5d]4 ,take out ! pe>s & let ! syrup boil d[n to half2 flav\r x ) vanilla4 ,h ready a teacupful ( rice1 nicely boil$ 9 milk & sweet5$1 spread x on a di%1 lay ! pe>s on x1 p\r ! syrup ov]1 & s]ve4 ,?is is be/ eat5 cold4 ,,compote ,,( ,,prunes4 ,wa% ! fruit 9 w>m wat]1 put x on to boil 9 cold wat] 9 :i* lump sug> has be5 dissolv$4 ,to a p\nd ( prunes put half-a-p\nd ( sug>1 a p9t ( wat]1 ) ! ?9 r9d & juice ( a lemon4 ,let !m simm] = an h\r1 or until s t5d] t !y w ma% :5 press$4 ,/ra9 ! fruit & set x aside4 ,boil ! syrup until x becomes v ?ick & is on ! po9t ( return+ to sug>1 !n p\r x ov] ! prunes1 turn !m ab\t s t !y become ?or\ghly coat$1 tak+ c>e n to break !m1 let !m lie = twelve h\rs1 !n pile up on a glass di% = dess]t4 ,,on ,,jelly-,,mak+4 999999 ,x is )9 ! memory ( _m p]sons t jelly 0 only to be made f calves' feet by a sl[1 difficult1 & exp5sive process4 ,!re is1 inde$1 a /ory told ( ! wife ( a lawy]1 e>ly 9 ?is c5tury1 hav+ appropriat$ "s valuable p>*m5t de$s to make jelly1 :5 %e c\ld n procure calves' feet4 ,b ! secret t x c\ld be s made 0 c>efully gu>d$ by ! possessors ( x1 & x 0 n until ! introduction ( ,nelson's ,gelat9e t p 7 br\ght to believe t jelly c\ld be made o!r ?an 9 ! old-fa%ion$ way4 ,ev5 n[ !re is a l+]+ sup]/ition t !re is m n\ri%m5t 9 jelly made ( calves' feet ?an t made f ,gelat9e4 ,! fact is1 h[ev]1 t ,gelat9e is equally nutriti\s f :atev] s\rce x is procur$4 ,=eign ,gelat9e1 z is well kn[n1 does sometimes conta9 sub/ances :i*1 if n absolutely delet]i\s1 are c]ta9ly undesirable2 b ,messrs4 ,nelson w>rant _! ,gelat9e ( equal purity ) t d]iv$ f calves' feet4 ,x is unnecess>y to enl>ge on ! economy bo? 9 "t & money ( us+ ,gelat9e1 or ! m c]ta9 result obta9$ f x4 ,if ! recipe giv5 = mak+ a qu>t ( jelly is closely foll[$1 a mo/ excell5t & brilliant jelly w be produc$4 ,_m cooks get worri$ ab\t _! jelly-bags1 & are mu* divid$ 9 op9ion z to ! be/ k9d to use4 ,x is n a po9t ( great consequ5ce :e!r a felt or close flannel is select$4 ,we incl9e to ! latt]1 :i* mu/ be ( good quality1 & if ! mat]ial is n ?ick x %\ld be us$ d\ble4 ,:5 put away o!rwise ?an p]fectly clean & dry1 or :5 /or$ 9 a damp place1 flannel bags are sure to acquire a /rong m\ldy flav\r1 :i* is communicat$ to all jelly aft]w>ds /ra9$ ?r\gh !m4 ,! great matt]1 !re=e1 to obs]ve 9 respect ( ! jelly-bag1 is t x be put away 9 a prop] condition1 t is1 p]fectly free f all /iffness & f any smell :atev]4 ,z soon z ! bag is done )1 turn x inside out1 ?r[ x into a pan ( boil+ wat]1 /ir x ab\t ) a spoon until x is cleans$4 ,!n1 h ano!r pan ( boil+ wat]1 & aga9 treat ! bag 9 ! same mann]4 ,add z mu* cold wat] z w enable y to wr+ ! bag out dry1 or x c be wrung out 9 a clo?4 ,?is done1 f9ally r9se 9 hot wat]1 wr+1 &1 if possible1 dry ! bag 9 ! op5 air4 ,see t x is p]fectly free f smell2 if n1 wa% 9 v hot wat] aga94 ,wrap ! bag 9 sev]al folds ( clean pap] & keep x 9 a dry place4 ,a ?+ to be obs]v$ is t1 if ! jelly is all[$ to come v sl[ly to boil+-po9t x w be m effectually cle>$1 z ! impurities ( ! sug> & ! ?ick] portions ( ! lemons ?us rise m surely ) ! egg ?an if ?is "p ( ! process is too rapidly c>ri$ out4 ,9 /ra9+1 if ! jelly is well made1 x is be/ to p\r all into ! bag at "o "t1 do+ x sl[ly1 s z n to break up ! scum m ?an necess>y4 ,%\ld ! jelly n be p]fectly bright on a fir/ /ra9+1 x %\ld be kept hot1 & sl[ly p\r$ aga9 ?r\gh ! bag4 ,! cont5ts ( ! bag %\ld n be di/urb$1 nor %\ld ! slighte/ pressure be appli$1 z ?is is c]ta9 to cl\d ! jelly4 ,if br&y is us$1 x %\ld be put 9 aft] ! jelly is /ra9$1 z by boil+ bo? ! _s & flav\r ( x are lo/4 ,,9 ,,ord] ,,t ,,jelly ,,may ,,turn ,,out ,,well1 ,,d ,,n ,,put ,,x ,,into ,,! ,,m\ld ,,until ,,x ,,is ,,on ,,! ,,po9t ,,( ,,sett+4 ,if att5tion is paid to ?is !re w nev] be any difficulty 9 gett+ jelly to turn out ( a m\ld1 & putt+ x into hot wat] or us+ hot clo?s w be unnecess>y4 ,a m\ld %\ld be us$ z cold z possible1 because !n :5 ! jelly comes into contact ) x1 x is at once set & _c /ick4 ,any k9d ( m\ld may be us$4 ,if ! direction to put ! jelly 9 :5 j sett+ is foll[$1 x w turn out z well f an e>!nw>e z f a copp] m\ld4 ,x %\ld be unnecess>y to say t ! utmo/ cleanl9ess is imp]ative to insure ! p]fection ( jelly4 ,s delicate a sub/ance n only contracts any disagreeable flav\r1 b is r5d]$ cl\dy by ! lea/ t\* ( any greasy spoon1 or by a /ewpan :i* has n be5 prop]ly cleans$4 ,,h[ ,,to ,,use ,,gelat9e4 ,!re are a few po9ts connect$ ) ! use ( ,gelat9e = cul9>y purposes :i* _c be too /rongly impress$ ^u h\sekeep]s & cooks4 #a4 ,gelat9e %\ld always be soak$ 9 cold wat] till x is ?or\ghly saturat$--say1 till x is s s(t t x w te> ) ! f+]s--:e!r ?is is specifi$ 9 ! recipe or n4 #b4 ,nelson's ,gelat9e be+ cut v f9e w soak 9 ab\t an h\r1 b :5ev] possible x is desirable to give x a long] "t4 ,:5 conv5i5t1 x is a good plan to put ,gelat9e to soak ov]-night4 ,x w !n dissolve 9 liquid bel[ boil+-po9t4 ,:5 jelly has to be cle>$ ) :ite ( egg d n boil x long] ?an necess>y4 ,two m9utes is q suffici5t to set ! egg & cl>ify ! jelly4 ,use z little ,gelat9e z possible2 t is to say1 nev] use m ?an w suffice to make a jelly /rong en\gh to reta9 its =m :5 turn$ out ( ! m\ld4 ,! prejudice aga9/ ,gelat9e :i* exi/$ 9 =m] ye>s 0 d\btless caus$ by p]sons unacqua9t$ ) its qualities us+ too l>ge a quantity1 & produc+ a jelly h>d1 t\gh1 & unpalatable1 :i* comp>$ v unfav\rably ) ! delicate jellies !y _h be5 accu/om$ to make f calves' feet1 ! delicacy ( :i* arose f ! simple fact t ! ,gelat9e d]iv$ f calves' feet is s weak t x is almo/ impossible to make ! jellies too /rong4 ,p]sons accu/om$ to use ,gelat9e w "k t its sett+ p[] is v mu* affect$ by ! temp]ature4 ,9 ! recipes conta9$ 9 ! foll[+ pages ! quantity ( ,gelat9e nam$ is t :i* exp]i5ce has %[n to be be/ suit$ to ! av]age temp]ature ( ?is c\ntry4 ,9 hot wea!r & =eign climates a little m ,gelat9e %\ld be add$4 ,,to ,,make ,a ,,qu>t ,,( ,,brilliant ,,jelly4 ,soak "o ounce ( ,nelson's ,opaque ,gelat9e 9 half-a-p9t ( cold wat] = two or ?ree h\rs1 & !n add ! same quantity ( boil+ wat]2 /ir until dissolv$1 & add ! juice & peel ( two lemons1 ) w9e & sug> suffici5t to make ! :ole quantity "o qu>t2 h ready ! :ite & %ell ( an egg1 well beat5 toge!r1 or a packet ( ,nelson's ,album51 & /ir ^! briskly into ! jelly2 boil = two m9utes )\t /irr+ x2 remove f ! fire1 all[ x to /& two m9utes1 & /ra9 ?r\gh a close flannel bag4 ,let x be on ! po9t ( sett+ be=e putt+ into ! m\ld4 ,,an ,,economical ,,jelly4 ,= g5]al family use x is n necess>y to cle> jelly ?r\gh ! bag1 & a qu>t ( excell5t jelly c be made z foll[s3 ,soak "o ounce ( ,nelson's ,gelat9e 9 half-a-p9t ( cold wat] = two or ?ree h\rs1 !n add a #c;d4 packet ( ,nelson's ,citric ,acid & ?ree-qu>t]s ( a p\nd ( loaf sug>2 p\r on half-a-p9t ( boil+ wat] & half-a-p9t ( %]ry1 orange or o!r w9e 7cold71 & add "o-twelf? "p ( a bottle ( ,nelson's ,ess5ce ( ,lemon2 /ir = a few m9utes be=e p\r+ into ! m\lds4 ,! effect ( citric acid 9 ! above quantity is to make ! jelly cle>]4 ,:5 ?is is n ( consequ5ce1 a ?ird ( a packet c be us$1 & six ounces ( sug>4 ,w9e c be omitt$ if desir$1 & wat] sub/itut$ = x4 ,g+]-be] makes an excell5t jelly = ^? :o d n wi% = w9e1 & h$ozone is also v good4 ,,jelly ,,) ,,fruit4 ,?is is an elegant sweetmeat1 & ) cle> jelly & c>e 9 m\ld+1 c be made by inexp]i5c$ p]sons1 p>ticul>ly if ,nelson's ,bottl$ ,jelly is us$4 ,if ! jelly is home-made ! recipe = mak+ a qu>t ( jelly w be foll[$4 ,:5 ! jelly is on ! po9t ( sett+1 put suffici5t into a cold m\ld to cov] ! bottom ( x4 ,!n place 9 ! c5tre1 accord+ to ta/e1 any f9e fruit y *oose1 a few grapes1 *]ries1 /rawb]ries1 currants1 any?+ y l1 provid$ x is n too heavy to break ! jelly4 ,put 9 ano!r lay] ( jelly1 & :5 x is set en\gh1 a little m fruit1 !n fill up y\r m\ld ) jelly1 & let x /& = "s h\rs4 ,,ribbon ,,jelly4 ,soak "o ounce ( ,nelson's ,pat5t ,gelat9e 9 half-a-p9t ( cold wat] = tw5ty m9utes1 !n add ! same quantity ( boil+ wat]4 ,/ir until dissolv$1 & add ! juice & peel ( two lemons1 ) w9e & sug> suffici5t to make ! :ole quantity "o qu>t4 ,h ready ! :ite & %ell ( an egg1 well beat5 toge!r1 & /ir ^! briskly into ! jelly2 !n boil = two m9utes )\t /irr+1 & remove x f ! fire2 all[ x to /& two m9utes1 !n /ra9 x ?r\gh a close flannel bag4 ,divide ! jelly 9 two equal p>ts1 leav+ "o p9t ( a yell[ col\r1 & add+ a few drops ( prep>$ co*9eal to col\r ! rema9d] a bright r$4 ,put a small quantity ( r$ jelly into a m\ld previ\sly soak$ 9 cold wat]4 ,let ?is set1 !n p\r 9 a small quantity ( ! pale jelly1 & repeat ?is until ! m\ld is full1 tak+ c>e t ea* lay] is p]fectly firm be=e p\r+ 9 ! o!r4 ,put x 9 a cool place1 & ! next day turn x out4 ,or1 ! m\ld may be p>tly fill$ ) ! yell[ jelly1 & :5 ?is is ?or\ghly set1 fill up ) ! r$4 ,ribbon jelly & jelly ( two col\rs c be made 9 any pretty fancy m\ld 7!re are _m to be _h = ! purpose72 ( c\rse "o col\r mu/ always be p]fectly firm be=e ! o!r is put 91 or ! effect w\ld be spoilt by ! two col\rs runn+ into ea* o!r4 ,ribbon jelly c be made ) two k9ds ( ,nelson's ,bottl$ ,jelly4 ,! ,%]ry w be us$ = ! pale1 & ,*]ry or ,port ,w9e jelly = ! r$ col\r4 ,?us an elegant jelly w be made 9 a few m9utes4 ,,cl>et ,,jelly4 ,take "o ounce ( ,nelson's ,pat5t ,gelat9e1 soak = tw5ty m9utes 9 half-a-p9t ( cold wat]1 !n dissolve4 ,add ?ree-qu>t]s ( a p\nd ( sug>1 a pot ( r$-currant jelly1 & a bottle ( good ord9>y cl>et1 & /ir ov] ! fire till ! sug> is dissolv$4 ,beat ! :ites & %ells ( ?ree eggs1 /ir !m briskly into ! prep>ation1 boil = two m9utes long]1 take x (f ! fire1 & :5 x has /ood = two m9utes pass x ?r\gh ! bag4 ,?is %\ld be a beautiful r$ jelly1 & p]fectly cle>4 ,,c(fee ,,jelly4 ,soak an ounce ( ,nelson's ,gelat9e 9 half-a-p9t ( wat] = an h\r or m1 dissolve x 9 a p9t-&-a-half ( boil+ wat] ) half-a-p\nd ( sug>4 ,cle> x ) :ite ( egg1 & run ?r\gh a jelly-bag z direct$ = mak+ a qu>t ( brilliant jelly4 ,?is done1 /ir 9 a tablespoonful1 or r m if lik$1 ( ,all5 & ,hanbury's ,cafe ,vi]ge1 :i* is a v f9e ess5ce ( c(fee4 ,or1 in/ead ( dissolv+ ! ,gelat9e 9 wat]1 use /rong c(fee4 ,,cocoa ,,jelly4 ,make half-a-p9t ( cocoa f ! nibs1 tak+ c>e to h x cle>4 ,soak half-an-ounce ( ,nelson's ,gelat9e 9 half-a-p9t ( wat]2 add a qu>t] ( a p\nd ( sug>1 dissolve1 & cle> ! jelly ) ! :ites & %ells ( two eggs 9 ! usual way4 ,flav\r ) ,nelson's ,ess5ce ( ,vanilla aft] ! jelly has be5 ?r\gh ! bag4 ,:5 a cle> jelly is n requir$1 ! cocoa c be made ( ,s*weitz]'s ,cocoat9a1 d\ble ! quantity requir$ = a bev]age be+ us$4 ,mix ?is ) half-an-ounce ( ,nelson's ,gelat9e & flav\r ) vanilla4 ,,oranges ,,fill$ ,,) ,,jelly4 ,cut a small r\nd f ! /alk end ( ea* orange1 & scoop out ! inside4 ,?r[ ! sk9s into cold wat] = an h\r to h>d5 !m1 dra91 & :5 q dry inside1 half fill ) p9k jelly4 ,put 9 a cool place1 & :5 ! jelly is firm1 fill up ) pale jelly or blanc-mange2 set aside aga91 & cut into qu>t]s be=e s]v+4 ,arrange ) a sprig ( myrtle betwe5 ea* qu>t]4 ,use lemons in/ead ( oranges if pref]r$4 ,,orange ,,fruit ,,jelly4 ,boil half-a-p\nd ( lump sug> 9 a gill ( wat] until melt$4 ,/ir 9 half-an-ounce ( ,nelson's ,gelat9e previ\sly soak$ 9 a gill ( cold wat]2 :5 x is dissolv$ beat a little1 & let x /& until cold4 ,rub f\r lumps ( sug> on ! peel ( two f9e oranges1 s z to get ! full & delicate flav\r2 add ?is sug> ) ! juice ( a lemon & suffici5t orange juice /ra9$ to make half-a-p9t to ! above4 ,beat well toge!r1 & :5 on ! po9t ( sett+1 add ! fruit ( two oranges prep>$ z foll[s3 ,peel ! oranges1 cut away all ! :ite y c )\t draw+ ! juice1 divide ! orange 9 qu>t]s1 take out se$s & all pi?1 & cut ! qu>t]s into ?ree or f\r pieces4 ,mix ^! ) ! jelly1 :i* at once put into a m\ld1 all[+ x to /& a few h\rs be=e turn+ out4 ,,apple ,,jelly4 ,take "o p\nd ( apples1 peel !m ) a %>p knife1 cut !m 9 two1 take out ! core1 & cut ! fruit into small pieces4 ,place ! apples 9 a /ewpan1 ) ?ree ounces ( lump sug>1 half-a-p9t ( wat]1 a small teaspoonful ( ,nelson's ,citric ,acid1 & six drops ( ,nelson's ,ess5ce ( ,lemon4 ,put ! /ewpan on ! fire1 & boil ! apples till !y are q t5d]1 /irr+ occasionally to prev5t ! fruit /ick+ to ! bottom ( ! pan2 or ! apples c be /eam$ 9 a potato-/eam]1 aft]w>ds add+ lemon-juice & sug>4 ,soak an ounce ( ,nelson's ,gelat9e 9 a gill ( cold wat]1 dissolve x1 & :5 ! apples are cook$ to a pulp1 place a hair sieve ov] a bas9 & rub ! apples ?r\gh ) a wood5 spoon2 /ir ! melt$ ,gelat9e into ! apples1 tak+ c>e t x is q smoo?ly dissolv$4 ,if lik$1 col\r "p ( ! apples by /irr+ 9 half a spoonful ( co*9eal col\r+4 ,r9se a p9t-&-a-half m\ld 9 boil+ wat]1 & !n 9 cold wat]2 ornam5t ! bottom ( ! m\ld ) pi/a*io nuts cut 9 small pieces1 or pres]v$ *]ries1 accord+ to ta/e4 ,:5 on ! po9t ( sett+ put ! apples into ! m\ld1 & if any "p ( ! apples are col\r$1 fill ! m\ld alt]nately ) lay]s ( col\r$ & pla9 apples4 ,/& ! m\ld aside 9 a cool place to set ! apples1 !n turn out ! jelly c>efully on a di%1 & s5d to table ) cream :ipp$ to a /iff fro?4 ,,lemon ,,sponge4 ,to an ounce ( ,nelson's ,gelat9e add "o p9t ( cold wat]1 let x /& = tw5ty m9utes1 !n dissolve x ov] ! fire1 add ! r9d ( two lemons ?9ly p>$1 ?ree-qu>t]s ( a p\nd ( lump sug>1 & ! juice ( ?ree lemons2 boil all toge!r two m9utes1 /ra9 x & let x rema9 till ne>ly cold1 !n add ! :ites ( two eggs well beat51 & :isk t5 m9utes1 :5 x w become ! consi/5ce ( sponge4 ,put x lightly into a glass di% imm$iately1 leav+ x 9 appe>ance z rocky z possible4 ,?is fav\rite sweetmeat is also mo/ easily & successfully made ) ,nelson's ,lemon ,sponge4 ,dissolve ! cont5ts ( a t9 9 half-a-p9t ( boil+ wat]1 let x /& until x is on ! po9t ( sett+1 !n :ip x until v :ite & ?ick4 ,if any difficulty is exp]i5c$ 9 gett+ ! ,lemon ,sponge out ( ! t91 set x 9 a saucepan ( boil+ wat] = fifte5 m9utes4 ,9 cold wea!r also1 %\ld ! sponge be sl[ 9 dissolv+1 put x 9 a /ewpan ) ! boil+ wat] & /ir until dissolv$2 b d n boil x4 ,x is wa/e ( "t to beg9 :ipp+ until ! sponge is on ! po9t ( sett+4 ,a gill ( %]ry may be add$ if lik$1 :5 ! :ipp+ ( ! sponge is ne>ly complet$4 ,put ! sponge into a m\ld r9s$ ) cold wat]4 ,x w be ready = use 9 two or ?ree h\rs4 ,a v pretty effect is produc$ by ornam5t+ ?is sn[-:ite sponge ) pres]v$ b>b]ries1 or *]ries1 & a little angelica cut into pieces to repres5t leaves4 ,,/r5g!n+ ,,jelly4 ,put "o ounce ea* ( sago1 gr\nd rice1 pe>l b>ley1 & ,nelson's ,gelat9e--previ\sly soak$ 9 cold wat]--into a saucepan1 ) two qu>ts ( wat]2 boil g5tly till ! liquid is r$uc$ "o-half4 ,/ra9 & set aside till want$4 ,a few spoonfuls ( ?is jelly may be dissolv$ 9 bro?1 tea1 or milk4 ,x is n\ri%+ & easily dige/$4 ,,dut* ,,flumm]y4 ,to an ounce & a half ( ,nelson's ,pat5t ,gelat9e add a p9t ( cold wat]2 let x /eep1 !n p\r x into a saucepan1 ) ! r9ds ( ?ree lemons or oranges2 /ir till ! ,gelat9e is dissolv$2 beat ! yolk ( ?ree eggs ) a p9t ( good rais9 or :ite w9e1 add ! juice ( ! fruit1 & ?ree-qu>t]s ( a p\nd ( lump sug>4 ,mix ! :ole well toge!r1 boil "o m9ute1 /ra9 ?r\gh musl91 /ir occasionally till cold2 !n p\r into m\lds4 ,,aspic ,,jelly4 ,7 x n = ! tr\ble ( mak+ ,aspic ,jelly1 x w\ld be m g5]ally us$ ?an x is1 = x gives n only elegance b value to a numb] ( cold di%es4 ,we h n[ ! means ( mak+ ?is ) ! greate/ ease1 rapidity1 & *eapness4 ,soak an ounce ( ,nelson's ,gelat9e 9 a p9t ( cold wat]1 dissolve x 9 a p9t ( boil+ wat]1 add a l>ge teaspoonful ( salt1 a tablespoonful ( ,fr5* v9eg>1 & ! cont5ts ( a t9 ( ,nelson's ,extract ( ,meat dissolv$ 9 a gill ( boil+ wat]4 ,wa% ! %ell ( an egg be=e break+ x1 beat up :ite & %ell to a /rong fro?1 & /ir into ! aspic4 ,let x come sl[ly to ! boil1 & :5 x has boil$ two m9utes1 let x /& = ano!r two m9utes1 !n /ra9 ?r\gh a flannel bag kept = ! purpose4 ,if a /iff aspic is requir$1 use r less wat]4 ,,h[ ,,to ,,make ,a ,,jelly-,,bag4 ,! v /\t flannel call$ d\ble-mill1 us$ = iron+ blankets1 is a good mat]ial = a jelly-bag4 ,take c>e t ! seam ( ! bag be /it*$ twice1 to secure ! jelly aga9/ unequal filtration4 ,! bag may1 ( c\rse1 be made any size1 b "o ( twelve or f\rte5 in*es deep1 & sev5 or eight across ! m\?1 w be suffici5t = ord9>y use4 ,! mo/ conv5i5t way ( us+ ! bag is to tie x ^u a hoop ! exact size ( ! outside ( its m\?1 & to d ?is tape %\ld be sewn r\nd x at equal di/ances4 ,if !re is no jelly-bag 9 a h\se1 a good sub/itute may be made ?us3 ,take a clean clo? fold$ ov] corn]-ways1 & sew x up "o side1 mak+ x 9 ! %ape ( a jelly-bag4 ,place two *airs back to back1 !n take ! sewn-up clo? & hang x betwe5 ! two *airs by p9n+ x op5 to ! top b> ( ea* *air4 ,place a bas9 und]nea? ! bag4 ,"h is ano!r sub/itute3 ,turn a kit*5 /ool upside d[n1 & tie a f9e diap] bro? napk91 previ\sly r9s$ 9 hot wat]1 to ! f\r legs1 place a bas9 und]nea? & /ra9 ?r\gh ! napk94 ,,creams4 999999 ,! c>eful h\sekeep] ( mod]n times has be5 accu/om$ to class creams among ! luxuries :i* c only be giv5 on special occasions1 bo? because !y take s mu* "t & tr\ble to make1 & because ! mat]ials are exp5sive4 ,x is1 nev]!less1 possible to h excell5t creams made on a simple plan & at a mod]ate co/4 ,cream ( a sup]ior k9d is n[ ev]y:]e to be _h 9 j>s1 cond5s$ milk answ]s well1 & by ! use ( ,nelson's ,gelat9e1 & any flav\r+ or syrup1 excell5t creams c be made4 ,our read]s w f9d t ! me?od ( ! foll[+ recipes is simple1 ! co/ mod]ate1 & ! result satisfactory4 ,a h9t :i*1 if act$ on1 w save "t & tr\ble1 may be giv5 to inexp]i5c$ p]sons int5d+ to make creams simil> to ,lemon ,cream1 :i* is light & fro?y4 ,d n add ! lemon-juice until ! mixture ( cream & lemon-juice is ne>ly cold1 & d n comm5ce :ipp+ until x is on ! po9t ( sett+4 ,delici\s & inexp5sive creams c be made by dissolv+ any ( ,nelson's ,tablet ,jellies 9 half ! quantity ( wat] giv5 9 ! directions = mak+ ! jelly1 & add+ cream1 ei!r pla9 or :ipp$1 9 ! same way z direct$ = ,orange ,cream & ,*]ry ,cream4 ,,lemon ,,cream4 ,soak an ounce ( ,nelson's ,gelat9e 9 half-a-p9t ( milk1 dissolve x 9 a p9t ( boil+ milk ) a qu>t] ( a p\nd ( lump sug>4 ,:5 ne>ly cold1 add a gill ( lemon-juice & :isk ! cream until x is light & sponge-l4 ,!n /ir 9 a gill ( :ipp$ cream1 put into a m\ld1 & let x /& = two or ?ree h\rs4 ,or1 dissolve a p9t tablet ( ,nelson's ,lemon ,tablet ,jelly 9 half-a-p9t ( hot wat]4 ,:5 cool1 add to x half-a-p9t ( cream1 & :isk toge!r until on ! po9t ( sett+1 :5 m\ld x4 ,,/rawb]ry ,,cream4 ,dissolve an ounce ( ,nelson's ,gelat9e1 previ\sly soak$ 9 a gill ( cold wat]1 9 a p9t ( hot milk4 ,:5 x is s ne>ly cold z to be on ! po9t ( sett+1 add half-a-p9t ( /rawb]ry syrup1 & suffici5t rose col\r+ to make x a delicate p9k2 :isk ! cream until x is light & fro?y1 /ir 9 lightly a gill ( :ipp$ cream1 !n m\ld x4 ,a good syrup c be made = ?is cream by putt+ half-a-p\nd ( /rawb]ry & half-a-p\nd ( raspb]ry jam into half-a-p9t ( boil+ wat]1 &1 aft] hav+ well /irr$ x1 rubb+ x ?r\gh a f9e sieve4 ,! syrup %\ld n be too sweet1 & ! addition ( ! juice ( "o or two lemons1 or a little citric acid1 w be an advantage4 ,creams1 :i* h co*9eal col\r+ 9 !m1 %\ld n be put into t9 m\lds1 z ?is metal turns !m ( a mauve %ade4 ,breton's ,rose ,col\r+ is recomm5d$1 because x is prep>$ f vegetables1 & is free f acid4 ,,orange ,,cream4 ,dissolve a p9t tablet ( ,nelson's ,orange ,tablet ,jelly 9 half-a-p9t ( hot wat]4 ,:5 cool1 mix ) x half-a-p9t ( cream or milk1 & :ip toge!r until ! cream is on ! po9t ( sett+4 ,,imitation ,,lemon ,,cream4 ,?is w be f\nd useful :5 cream is n to be _h4 ,put ! ?9 peel ( two lemons into half-a-p9t ( boil+ wat]1 & :5 x has /ood a little1 dissolve half-a-p\nd ( loaf sug> 9 x4 ,:5 ne>ly cold1 add ?ree eggs1 ! yolks & :ites well beat5 toge!r1 & ! juice ( ! lemons4 ,/ra9 ?is into a /ewpan1 & /ir until x is well ?ick5$4 ,aft] tak+ f ! fire1 /ir occasionally until cold1 !n mix into x a qu>t] ( an ounce ( ,nelson's ,gelat9e soak$ & dissolv$ 9 half a gill ( wat]1 also ne>ly cold4 ,,apricot ,,cream4 ,dra9 ! juice f a t9 ( pres]v$ apricots1 add to x an equal quantity ( wat]2 make a syrup by boil+ ) ?is half-a-p\nd ( lump sug> until x beg9s to ?ick52 !n put 9 ! apricots & simm] !m g5tly = t5 m9utes4 ,dra9 away ! syrup1 & put bo? x & ! fruit aside sep>ately = use z direct$4 ,dissolve an ounce ( ,nelson's ,gelat9e1 previ\sly soak$1 9 a qu>t ( boil+ milk lightly sweet5$1 &1 :5 at ! po9t ( sett+1 put a teacupful ( x g5tly into a m\ld1 !n a lay] ( ! apricots2 wait a m9ute or two be=e putt+ 9 ano!r cup ( cream1 !n fill up ! m\ld ) alt]nate lay]s ( fruit & cream4 ,let ! cream /& "s h\rs be=e turn+ out1 & :5 x is on its di% p\r r\nd x ! syrup ( apricots4 ,,p9eapple ,,cream4 ,dra9 ! syrup f a t9 ( p9eapple1 boil x d[n to half4 ,cut ! be/ "p ( ! p9eapple into neat little squ>es1 p\nd ! rema9d]1 :i* press ?r\gh a /ra9]4 ,make a cu/>d ) half-a-p9t ( milk & ?ree yolks ( eggs4 ,measure ! quantity ( syrup & fruit juice1 & dissolve ,nelson's ,gelat9e 9 ! proportion ( half-an-ounce to a p9t ( x & cu/>d toge!r4 ,mix ! gelat9e ) ! cu/>d1 !n put 9 ! pieces ( p9eapple1 & :5 x is cold ! syrup1 ! juice1 & two tablespoonfuls ( :ipp$ cream4 ,h ready a little ( ,nelson's ,bottl$ ,*]ry or ,port ,w9e ,jelly melt$ 9 a fancy m\ld1 :i* turn r\nd s t x adh]es to ! sides1 & :5 ! fir/ quantity is set1 put 9 a little m4 ,z ! cream is on ! po9t ( sett+1 put x into ! m\ld & all[ x to /& until firm4 ,:5 turn$ out1 ornam5t ! cream ) ! rema9d] ( ! bottl$ jelly lightly *opp$4 ,,palace ,,cream4 ,make a cu/>d ( ?ree eggs & a p9t-&-a-half ( milk sweet5$1 :5 x is ready dissolve 9 x an ounce ( ,nelson's ,gelat9e1 previ\sly soak$ 9 half-a-p9t ( milk4 ,:5 made1 ! quantity ( cu/>d %\ld be fully a p9t-&-a-half1 o!rwise ! cream may be too /iff4 ,:5 ! cream is cool1 put a little into a m\ld1 previ\sly ornam5t$ ) glace *]ries & little pieces ( angelica to repres5t leaves4 ,! fruit is all ! bett] if soak$ 9 a little br&y1 z are ! cakes1 b milk c be us$ = ^! la/4 ,put a portion ( two ounces ( sponge-cakes & "o ounce ( ratafias on ! fir/ lay] ( cream1 keep+ x well 9 ! c5tre1 & !n fill up ! m\ld ) alt]nate lay]s ( cakes & cream4 ,:5 turn$ out1 a little liqueur or any k9d ( syrup c be p\r$ r\nd ! cream4 ,,fruit ,,cream4 ,/ra9 ! juice f a bottle ( raspb]ries & currants on to ?ree-qu>t]s ( a p\nd ( loaf sug>1 boil up1 !n simm] = half-an-h\r4 ,mix ! fruit & a l>ge tablespoonful ( raspb]ry jam ) ! syrup1 & rub x ?r\gh a hair sieve4 ,dissolve ,nelson's ,gelat9e1 9 ! proportion ( half-an-ounce to a p9t ( ! fruit1 9 a little wat]1 /ir well toge!r4 ,:5 cold put x into a bord] m\ld1 & z soon z x is firm turn out & fill ! c5tre ) a cream1 :i* make ) half-an-ounce ( ,nelson's ,gelat9e & ?ree gills ( milk1 sweet5$ & flav\r$ ) ,nelson's ,ess5ce ( ,vanilla4 ,:isk until cool1 :5 /ir 9 a gill ( :ipp$ cream4 ,,m&>9 ,,cream4 ,dissolve half-an-ounce ( ,nelson's ,gelat9e1 previ\sly soak$ 9 half-a-p9t ( cold milk1 9 half-a-p9t ( sweet5$ boil+ milk or cream4 ,dissolve a p9t bottle ( ,*]ry ,jelly z direct$4 ,:5 ! la/ is on ! po9t ( sett+ put a lay] into a m\ld1 !n a lay] ( ! cream1 ea* ( ^! ab\t an in* deep1 & fill up ! m\ld 9 ?is way4 ,?is quantity ( mat]ial w make two h&some m\lds1 suitable = a supp] p>ty4 ,,blanc-,,mange4 ,to an ounce ( ,nelson's ,gelat9e add half-a-p9t ( new milk1 let x soak = tw5ty m9utes1 boil two or ?ree laurel leaves 9 a p9t ( cream & half-a-p9t ( milk2 :5 boil+ p\r ov] ! soak$ gelat9e1 /ir x till x dissolves1 add f\r or five ounces ( lump sug> & a little br&y if approv$2 /ra9 x ?r\gh musl91 /ir occasionally till x ?ick5s1 & !n put x into m\lds4 ,,solid ,,syllabub4 ,soak an ounce ( ,nelson's ,gelat9e tw5ty m9utes 9 ?ree-qu>t]s ( a p9t ( wat]1 add ! juice & peel ( two l>ge lemons1 a qu>t] ( a p9t ( %]ry1 five or six ounces ( lump sug>2 boil ! above two m9utes1 !n p\r ^u x a p9t ( w>m cream1 /ir x quickly till x boils1 !n /ra9 & /ir till x ?ick5s1 & p\r x into m\lds4 ,,*>lotte ,,russe4 ,l9e a pla9 m\ld at ! bottom & sides ) sponge f+]-biscuits1 fill x ) /rawb]ry cream1 or cream made z direct$ 9 ! sev]al recipes4 ,if ! wea!r is w>m x w be necess>y to place ! ,*>lotte on ice = an h\r or two1 b 9 ! w9t] x w turn out )\t ?is4 ,! biscuits = a ,*>lotte ,russe %\ld be made q /raight1 & 9 arrang+ !m 9 ! m\ld !y %\ld lap slightly "o ov] ! o!r4 ,,bad5-,,bad5 ,,pudd+4 ,dissolve an ounce ( ,nelson's ,gelat9e1 previ\sly soak$ 9 half-a-p9t ( cold milk1 9 a p9t-&-a-half ( boil+ milk2 :5 x is ne>ly cold /ir into x an ounce ( rice1 well boil$ or bak$2 flav\r ! pudd+ to ta/e1 & :5 on ! po9t ( sett+ put x into a m\ld & let x /& = two or ?ree h\rs2 s]ve pla9 or ) /ew$ fruit4 ,,*]ry ,,cream4 ,dissolve a p9t tablet ( ,nelson's ,*]ry ,tablet ,jelly 9 half-a-p9t ( hot wat]4 ,:5 cool1 mix ) x half-a-p9t ( cream or milk1 & :ip toge!r until ! cream is on ! po9t ( sett+4 ,,velvet ,,cream4 ,soak ?ree-qu>t]s ( an ounce ( ,nelson's ,pat5t ,gelat9e 9 half-a-p9t ( %]ry or rais9 w9e1 !n dissolve x ov] ! fire1 /irr+ all ! "t2 rub ! r9ds ( two lemons ) six ounces ( lump sug>1 add ?is1 ) ! juice1 to ! hot solution1 :i* is !n to be p\r$ g5tly into a p9t ( cream2 /ir ! :ole until q cold1 & !n put into m\lds4 ,?is c be made ) a p9t ( boil+ milk1 9 :i* an ounce ( ,nelson's ,gelat9e1 previ\sly soak$ 9 half-a-p9t ( cold milk1 has be5 dissolv$1 & flav\r$ & sweet5$4 ,,italian ,,cream4 ,take ?ree-qu>t]s ( an ounce ( ,nelson's ,pat5t ,gelat9e & /eep x 9 half-a-p9t ( cold wat]2 boil ! r9d ( a lemon1 p>$ ?9ly1 9 a p9t ( cream2 add ! juice ( ! lemon & ?ree tablespoonfuls ( raspb]ry or /rawb]ry syrup to ! soak$ ,gelat9e2 !n p\r ! hot cream ^u ! above +r$i5ts1 g5tly /irr+ ! :ile4 ,sweet5 to ta/e1 & add a drop or two ( prep>$ co*9eal4 ,:isk till ! mixture is ?ick1 !n p\r into m\lds4 ,,*eese ,,& ,,mac>oni ,,cream4 ,boil two ounces ( mac>oni1 9 wat] slightly salt$1 until t5d]1 :5 dra92 cut x into t9y r+s1 & put x into a /ewpan ) half-a-p9t ( milk or cream1 keep+ x hot on ! /ove )\t boil+ = half-an-h\r4 ,soak & dissolve half-an-ounce ( ,nelson's ,gelat9e 9 half-a-p9t ( milk1 & :5 ?is & ! mac>oni are cold1 /ir toge!r1 add two ounces ( grat$ ,p>mesan *eese1 ) salt & cay5ne pepp] to ta/e4 ,/ir occasionally until ! cream is on ! po9t ( sett+1 :5 m\ld x4 ,%\ld ! cream be absorb$ by ! mac>oni1 m mu/ be add$ to br+ ! :ole quantity ( liquid to "o p9t4 ,if pref]r$1 rice well boil$ or bak$ 9 milk1 or v]micelli pa/e1 c be sub/itut$ = ! mac>oni4 ,,c(fee ,,cream4 ,dissolve an ounce ( ,nelson's ,gelat9e1 previ\sly soak$ 9 half-a-p9t ( cold milk1 9 a p9t-&-a-half ( boil+ milk ) two ounces ( sug>2 /ir 9 suffici5t /rong ,ess5ce ( ,c(fee to flav\r x1 & :5 on ! po9t ( sett+ put x into a m\ld4 ,,*ocolate ,,cream4 ,boil a qu>t] ( a p\nd ( loaf sug> 9 a p9t ( milk4 ,dissolve 9 x an ounce ( ,nelson's ,gelat9e1 previ\sly soak$ 9 half-a-p9t ( cold milk1 & /ir into x ?ree teaspoonfuls ( ,s*weitz]'s ,cocoat9a1 dissolv$ 9 half-a-p9t ( boil+ milk4 ,beat until on ! po9t ( sett+1 & put ! cream into a m\ld4 ,a few drops ( ,nelson's ,ess5ce ( ,vanilla c be add$ ) advantage4 ,,*>treuse ,,( ,,oranges4 ,peel f\r or five oranges1 c>efully take out ! divisions :i* put on a hair sieve 9 a cool place to dra9 all night4 ,melt a little ,nelson's ,bottl$ ,orange ,jelly1 p\r x into a sauc] & dip 9 ea* piece ( orange1 :i* arrange 9 a close circle r\nd ! bottom ( a small pudd+-bas94 ,keep ! ?ick "p ( ! orange d[nw>ds 9 ! fir/ r[1 9 ! next put !m ! rev]se way4 ,cont9ue ?us until ! bas9 is cov]$4 ,p\r 9 a little ( ! melt$ jelly1 !n ( cream1 made by mix+ a qu>t] ( an ounce ( ,nelson's ,gelat9e soak$ & dissolv$ 9 a gill ( milk1 into a gill ( ri* cream1 sweet5$4 ,fill up ! bas9 ) alt]nate lay]s ( jelly & cream1 all[+ ea* ( ^! to set be=e ! o!r is put 91 mak+ ! jelly lay]s la/4 ,! ,*>treuse w turn out easily if ! jelly is g5tly press$ f ! bas9 all r\nd4 ,g>ni% ) two col\rs ( ,nelson's ,bottl$ ,jelly lightly *opp$4 ,,fig ,,cream4 ,pres]v$ gre5 figs are us$ = ?is cream--^? ( ,f]n&o ,rodrigues are excell5t4 ,place ! figs 9 a pla9 m\ld1 & p\r 9 g5tly1 :5 on ! po9t ( sett+1 a cream made ) a p9t ( cream & half-an-ounce ( ,nelson's ,gelat9e1 & lightly sweet5$4 ,:5 ! cream is turn$ out ( ! m\ld1 p\r r\nd x ! syrup 9 :i* ! figs 7 pres]v$4 ,,*ampagne ,,cream4 ,al?\gh ?is is prop]ly a jelly1 :5 well made x eats s ri* t x is usually call$ cream4 ,x is *iefly us$ 9 cases ( illness1 :5 x is desirable to adm9i/] *ampagne 9 ! =m ( jelly4 ,soak half-an-ounce ( ,nelson's ,gelat9e 9 a gill ( cold wat]1 dissolve x 9 a /ewpan ) "o or two ounces ( sug>1 accord+ z ! jelly is requir$ sweet or o!rwise4 ,:5 cool1 add ?ree gills ( *ampagne & two tablespoonfuls ( lemon juice1 :ip until x is beg9n+ to set & is light & fro?y2 put into a m\ld1 & x w be ready = use 9 two h\rs1 if put 9 a cold place4 ,,orange ,,m\sse4 ,rub ! ze/ ( ! peel ( two oranges on to a qu>t] ( a p\nd ( lump sug>1 :i* boil ) half-a-gill ( wat] to a ?ick syrup4 ,beat ! juice ( ?ree l>ge oranges ) two :ole eggs1 & hav+ :isk$ !m slightly1 add ! syrup & ,nelson's ,gelat9e1 dissolv$1 9 ! proportion ( half-an-ounce to a p9t ( liquid4 ,:isk ! mixture ov] a saucepan ( hot wat] until x is w>m1 !n place ! bas9 9 ano!r ) cold wat] & cont9ue :isk+ until x is beg9n+ to set1 :5 put x into a fancy m\ld4 ,,/rawb]ry ,,trifle4 ,put a lay] ( /rawb]ry jam at ! bottom ( a trifle di%4 ,dissolve a half-p9t tablet ( ,nelson's ,raspb]ry ,jelly1 & :5 x is set break x up & /rew x ov] ! jam4 ,^u ?is lay sponge f+] biscuits & ratafia cakes1 & p\r ov] j en\gh new milk to make !m s(t4 ,make a ?ick cu/>d1 flav\r$ ) ,nelson's ,ess5ce ( ,vanilla1 & spread x ov] ! cakes4 ,f9ally place on ! top a h&some quantity ( cream1 :isk$ ) a little p[d]$ sug> & flav\r$ ) vanilla4 ,,:ipp$ ,,cream4 ,to half-a-p9t ( cream put a tablespoonful ( f9e sift$ sug>1 add suffici5t ( any ( ,nelson's ,ess5ces to give x a delicate flav\r4 ,) a :isk or wire spoon1 raise a fro? on ! cream1 remove ?is z soon z x rises1 put x on a f9e hair1 or1 /ill bett]1 lawn sieve2 repeat ?is process until ! cream is us$ up4 ,%\ld ! cream get ?ick 9 ! :isk+1 add a v little cold wat]4 ,put ! sieve conta9+ ! :isk$ cream 9 a bas9 & let x /& = "s h\rs1 :i* w all[ x to become m solid & fit = su* purposes z fill+ m]+ues4 ,,cakes4 999999 ,! prop] beat+ ( ! :ites ( ! eggs is an important matt] 9 cake-mak+4 ,!re are a numb] ( ma*9es = ?is purpose1 :i* are 9 turn eag]ly adopt$ by inexp]i5c$ p]sons2 b = private use n "o ( !m is comp>able to h&-beat+4 ,:5 once ! knack ( beat+ eggs is acquir$ b little lab\r is ne$$ to br+ !m to ! "r consi/5cy2 inde$1 ! mo/ successful result is t :i* is ! mo/ rapidly atta9$4 ,! :ites ( eggs = beat+ %\ld be fre%1 & %\ld be c>efully sep>at$ f ! yolks by pass+ & repass+ !m 9 ! two halves ( ! %ell4 ,x is be/ to beat ! :ites imm$iately !y are brok51 b if ?is is n possible1 !y mu/ be kept 9 a cool place until want$4 ,if ice is at h&1 x w be f\nd advantage\s to keep ! eggs 9 x4 ,9 well-furni%$ kit*5s a copp] beat+-b[l is provid$2 x %\ld n be t9n$1 z contact ) ?is metal w black5 ! eggs2 = ?is reason1 ! :isk1 if ( iron wire1 %\ld n be new4 ,an e>!nw>e b[l ) circul> bottom1 & suffici5tly l>ge to admit ( a good /roke 9 beat+1 answ]s ! purpose p]fectly well4 ,a p9* ( salt may be add$ to ! :ites1 & if an inexp]i5c$ beat] f9ds !m assume a granulat$ appe>ance1 a little lemon-juice w rem$y x4 ,beg9 by beat+ g5tly1 increas+ ! pace z ! egg ?ick5s4 ,z x is ! air mix+ ) ! album5 ( ! eggs :i* causes !m to fro?1 x is necess>y to beat !m 9 a well-v5tilat$ & cool place1 s t !y may absorb z mu* air z possible4 ,if ^! simple & important conditions are obs]v$1 ! :ites ( a doz5 eggs may be beat5 to ! /ronge/ po9t1 )\t fatigue to ! op]ator1 9 five m9utes4 ,:5 ! :ites are prop]ly beat5 !y %\ld turn out ( ! b[l 9 "o mass1 &1 aft] /&+ a little :ile1 w n %[ signs ( return+ to _! orig9al /ate4 ,9 ord] m easily to make cakes & biscuits into ! composition ( :i* almonds & cocoa-nut ent] l>gely1 manufactur]s supply bo? ( ^! p\nd$ or desiccat$4 ,x is1 h[ev]1 pref]able to prep>e ! =m] fre%1 & mu* "t & tr\ble may be sav$ 9 pass+ almonds ?r\gh ,k5t's ,comb9ation ,m9c]1 #aii1 ,high ,holborn1 in/ead ( labori\sly p\nd+ !m 9 a mort>4 ,! result is1 besides1 m satisfactory1 ! pa/e be+ smoo!r ?an x c o!rwise be made 9 dome/ic practice4 ,cakes ( ! description = :i* we n[ give recipes _c be made well unless ! mat]ials are prop]ly prep>$ & ?or\ghly beat54 ,x is cle> t if eggs are n beat5 to su* a consi/5cy t !y w be> ! weight ( ! o!r +r$i5ts1 ! result mu/ be a heavy cake4 ,currants = cakes1 aft] !y h be5 wa%$ & pick$1 %\ld be scald$1 9 ord] to swell !m & make !m m t5d]4 ,put ! currants into a bas91 p\r boil+ wat] ov] !m1 cov] ! bas9 ) a plate2 aft] !y h /ood a m9ute1 dra9 away ! wat] & ?r[ ! fruit on a clo? to absorb ! moi/ure4 ,put ! currants on a di% or plate 9 a v cool ov51 turn+ occasionally until ?or\ghly dry2 du/ a little fl\r ov] !m1 & !y w be ready = use4 ,ca/or sug> = cakes works m easily :5 x is f9e4 ,= sup]ior cakes raw sug> w n answ]4 ,,p\nd ,,cake4 ,"o p\nd fre% butt]1 "o p\nd ,vi5na fl\r1 six eggs 7or sev51 if small71 "o p\nd ca/or sug>1 qu>t] ( a p\nd almonds cut small1 half-a-p\nd ( currants or sultanas1 ?ree ounces ( c&i$ peel1 a few drops ( ess5ce ( ratafia4 ,! butt] to be beat5 to a cream4 ,if x is h>d w>m ! pan4 ,add ! sug> gradually2 next ! eggs1 :i* mu/ previ\sly be well beat5 up2 !n sift 9 ! fl\r2 &1 la/ ( all1 put 9 fruit1 almonds1 & flav\r+4 ,?is cake takes ab\t half-an-h\r to mix1 z all ! +r$i5ts mu/ be well beat5 toge!r ) an iron spoon f left to "r4 ,bake 9 small t9s1 = ab\t =ty m9utes1 9 a mod]ate ov54 ,,pla9 ,,p\nd ,,cake4 ,half-a-p\nd ( fre% butt]1 ?ree eggs1 "o p\nd ( ,vi5na fl\r1 "o p\nd ( ca/or sug>1 a qu>t] ( a p\nd ( almonds cut small1 half-a-p\nd ( currants1 ?ree ounces ( c&i$ peel1 a few drops ( ess5ce ( ratafia4 ,beat ! butt] to a cream1 f left to "r1 & mix 9 ! sug> gradually4 ,beat ! eggs up1 & mix !m ) half-a-p9t ( new milk2 /ir into ! butt]2 !n add ! fl\r2 &1 la/ ( all1 ! fruit4 ,,savoy ,,sponge ,,cake4 ,beat half-a-p\nd ( f9ely sift$ sug> ) ! yolks ( f\r eggs until y h a ?ick batt]1 /ir 9 lightly six ounces ( f9e dry sift$ fl\r1 !n ! :ites ( ! eggs beat5 to a v /rong fro?4 ,h ready a t9 :i* has be5 lightly butt]$1 & !n cov]$ ) z mu* sift$ sug> z w adh]e to x4 ,p\r 9 ! cake mixture1 tak+ c>e ! t9 is n m ?an half full1 & bake = half-an-h\r4 ,,lemon ,,savoy ,,sponge4 ,half-a-p\nd ( loaf sug>1 rub "s ( ! lumps on ! peel ( two lemons1 s z to get all ! flav\r f !m2 dissolve ! sug> 9 half a gill ( boil+ wat]2 add ! juice ( ! lemons1 or "o ( !m if a l>ge size1 & beat ) ! yolks ( f\r eggs until v :ite & ?ick2 /ir 9 a qu>t] ( a p\nd ( f9e fl\r1 beat ! :ites ( ! eggs to a /rong fro?1 & mix z ?or\ghly b z lightly z possible2 butt] & sift sug> ov] a m\ld1 ne>ly fill x ) cake mixture1 & bake at d>k yell[ pap] heat = ?irty m9utes4 ,,mac>oons4 ,beat up a packet ( ,nelson's ,album5 ) ?ree teaspoonfuls ( cold wat] to a /rong fro?1 mix 9 half-a-p\nd ( f9ely-sift$ sug> & two ounces ea* ( p\nd$ sweet & bitt] almonds4 ,fl\r a bak+-%eet1 & lay on x %eets ( waf]-pap]1 :i* c be b\ght at ! confection]'s1 & drop on to !m at equal di/ances1 a small piece ( ! pa/e4 ,bake 9 a mod]ate ov5 = t5 m9utes1 or until ! mac>oons are crisp & ( a gold5 col\r4 ,:5 done cut r\nd ! waf]-pap] ) a knife1 & put ! cakes on a sieve to dry4 ,9 foll[+ recipes = ?is class ( cake "s judgm5t is requir$ 9 ! *oice ( ! sug>1 & ! result w v>y greatly accord+ z ?is is ( ! "r sort1 or o!rwise4 ,a little m or less sug> may be requir$1 & only practice c make p]fect 9 ?is matt]4 ,z a g5]al direction1 x may be giv5 t ! sug> mu/ be ( ! f9e/ quality1 & be v f9ely sift$1 b n fl\r-l4 ,,cocoa-,,nut ,,cakes4 ,beat up a packet ( ,nelson's ,album5 ) ?ree teaspoonfuls ( cold wat] to a /rong fro?1 mix ) x a qu>t] ( a p\nd ( f9ely sift$ sug>1 & two ounces ( ,edw>ds' ,desiccat$ ,cok]nut4 ,put %eets ( waf]-pap] on a bak+-t91 drop small pieces ( ! cake mixture on to x1 keep+ !m 9 a rocky %ape4 ,bake 9 a mod]ate ov5 = t5 m9utes1 or until crisp4 ,,*ocolate ,,cakes4 ,:isk a packet ( ,nelson's ,album5 ) ?ree teaspoonfuls ( cold wat] to ! /ronge/ possible fro?1 mix 9 half-a-p\nd ( f9ely sift$ sug>1 two teaspoonfuls ( ,s*weitz]'s ,cocoat9a1 & six drops ( ,nelson's ,ess5ce ( ,vanilla2 sift pap] ?ickly ) sug>1 & drop small teaspoonfuls ( ! mixture at equal di/ances on x1 all[+ space = ! cakes to spread a little4 ,bake = t5 m9utes 9 a mod]ate ov54 ,,cocoa-,,nut ,,rock4 ,boil half-a-p\nd ( loaf sug> 9 a gill ( wat] until x is beg9n+ to return aga9 to sug>1 :5 cool add a packet ( ,nelson's ,album5 :isk$ to a /rong fro? ) ?ree teaspoonfuls ( wat]1 & /ir 9 a qu>t] ( a p\nd ( ,edw>ds' ,desiccat$ ,cok]nut4 ,spread ! mixture1 n m ?an an in* ?ick1 9 a greas$ pudd+-t91 & place 9 a cool ov5 to dry4 ,:5 done cut 9 neat squ>es1 & keep 9 t9s 9 a cool1 dry place4 ,,sug> ,,ic+4 ,no ic+ c be successfully done unless ! sug> is ( ! f9e/ k9d1 p]fectly :ite1 & s f9ely sift$ z h>dly to be di/+ui%$ by ! eye f potato-fl\r4 ,su* sug> c n[ g5]ally be procur$ ( ! be/ groc]s at a mod]ate price4 ,! process ( sift+ ! sug> at home is some:at sl[ & tr\blesome1 b by s do+ a p]fectly pure article is secur$4 ,aft] be+ cru%$ ! sug> %\ld be pass$ ?r\gh sieves ( v>y+ f95ess1 &1 f9ally1 ?r\gh "o made = ! purpose1 or fail+ ?is1 v f9e musl9 w answ]4 ,:5 ! sug> has be5 sift$ at home1 & x is c]ta9 !re is no admixture ( any k9d ) x1 a small quantity ( fecule de pommes de t]re 7potato-fl\r7 may be add$2 x r$uces sweetness1 & does n int]f]e ) ! result ( ! process4 ,if ! sug> is n sift$ v f9e a mu* long] "t w be requir$ to make ! ic+1 & 9 ! end x w n look s smoo? z x ought to d4 ,confection]s use pyroligne\s acid in/ead ( lemon-juice1 & !re is no objection to x 9 small quantities4 ,to make ! ic+1 beat up a packet ( ,nelson's ,album5 dissolv$ ) ?ree teaspoonfuls ( cold wat]1 "w 9 by degrees "o p\nd ( f9e ic+ sug>1 add+ a teaspoonful ( lemon-juice or a few drops ( pyroligne\s acid1 :i* w assi/ 9 keep+ ! ic+ :ite1 or a slight t+e ( /one-blue w h ! same effect4 ,if potato-fl\r is us$1 mix x ?or\ghly ) ! sug> be=e add+ x to ! :ite ( egg4 ,a little m or less sug> may be requir$1 z ! result is 9 great measure det]m9$ by ! me?od ( ! op]ator2 & :5 ! pa/e is p]fectly smoo?1 & w spread )\t runn+1 x is fit = use4 ,= ic+ l>ge cakes confection]s use a /& :i* has a revolv+ bo>d1 s t cakes c conv5i5tly be turn$ ab\t2 fail+ ?is1 an ord9>y bo>d or inv]t$ plate c be made to answ]4 ,z soon z ! ic+ is spread on ! cake x mu/ be dri$ 9 an ov5 ) ! door op54 ,x is sometimes f\nd suffici5t to keep ! cake 9 a hot room = "s h\rs4 ,if too great heat is us$ ! ic+ w crack4 ,,almond ,,pa/e4 ,blan* "o p\nd ( sweet & two ounces ( bitt] almonds1 p\nd !m 9 a mort>1 add+ a little rose-wat] z y g on1 to prev5t oil+2 & :5 all ! almonds are r$uc$ to a p]fectly smoo? pa/e1 mix !m ) an equal weight ( ic+ sug>4 ,moi/5 ! pa/e ) a packet ( ,nelson's ,album5 dissolv$ 9 ?ree teaspoonfuls ( cold wat]1 & spread x ev5ly on ! cake1 all[+ x to become dry & firm be=e spread+ ! ic+ ov] x4 ,?is pa/e c be us$ = mak+ sev]al k9ds ( cakes & sweetmeats1 & )\t ! ,album5 c be kept 9 bottles = "s "t4 ,almond pa/e c be made f bitt] almonds :i* h be5 infus$ 9 _s to make an extract = flav\r+1 & 9 ?is case no sweet almonds w be requir$4 ,,bev]ages4 999999 ,among ! mo/ useful prep>ations :i* h ev] be5 introduc$ to ! public = ! imm$iate production ( delici\s bev]ages1 are ,,nelson',s ,,bottl$ ,,jellies4 ,^! bev]ages are highly approv$ = ord9>y use at lun*eon & d9n]1 z well z = aft]noon & ev5+ ent]ta9m5ts1 & h a special value = invalids1 z !y conta9 n\ri%m5t & are at ! same "t v refre%+4 ,:5 requir$ = use1 dissolve a bottle ( ! jelly1 & mix ) x five times its bulk ( wat]1 ! bev]age c !n be us$ ei!r hot or cold2 if 9 /&+ x %\ld be slightly ?ick5$ x w only be necess>y briskly to /ir x ) a spoon4 ,lemon1 orange1 & *]ry jelly1 ) ! addition ( wat] z direct$1 w be f\nd sup]ior to any o!r bev]age ( ! k9d1 & specially excell5t = *ildr5's p>ties4 ,! foll[+ cups are delici\s made ) ! jelly z direct$4 ,,cl>et ,,cup1 made m]ely ) seltz] wat]1 cl>et1 & ,,port ,,w9e ,,jelly1 w be f\nd sup]ior to ! ord9>y prep>ation4 ,a little sug> may be add$ if desir$4 ,to a bottle ( cl>et & a p9t ( seltz]-wat] use a half-p9t bottle ( ,,port ,,w9e ,,jelly1 /ir briskly until well mix$1 put 9 a sprig ( balm & borage1 ?ree ?ick slices ( cucumb]2 place ! vessel conta9+ ! cl>et cup cov]$ ov] on ice = an h\r2 /ra9 out ! h]bs be=e s]v+4 ,,badm9ton ,,cup is made ) ,burgundy1 9 ! same way z ! above1 ) ! addition ( a bottle ( ,,orange ,,jelly4 ,,*ampagne ,,cup requires equal quantities ( ! w9e & seltz]-wat]1 ) a bottle ( ,,orange ,,jelly4 ,,cid] ,,cup is made ) a p9t & a half ( cid]1 a bottle ( soda-wat]1 & a bottle ( ei!r ,,orange1 ,,lemon1 or ,,%]ry ,,jelly4 ,,*]ry ,,cup4--,half-a-p9t ( cl>et1 a qu>t ( soda-wat]1 & a half-p9t bottle ( ,,*]ry ,,jelly4 ,,mull$ ,,port ,,w9e4 ,dissolve a bottle ( ,port ,w9e ,jelly & add to x f\r times its bulk ( boil+ wat] ) a little nutmeg1 &1 if lik$1 a cru%$ clove4 ,,lemonade4 ,half-a-teaspoonful ( ,nelson's ,citric ,acid dissolv$ 9 a qu>t ( wat]1 ) a slic$ lemon & sweet5$ ) sug>1 =ms a good lemonade1 & is a cool+ & refre%+ dr9k4 ,a small p9* ( ! ,citric ,acid dissolv$ 9 a tumbl] ( wat] ) a little sug> & a p9* ( bic>bonate ( pota%1 makes an eff]vesc+ draught4 ,^! acidulat$ dr9ks are exce$+ly useful = allay+ ?ir/2 & z refrig]ants 9 fev]i% & inflammatory compla9ts !y are invaluable4 ,,lemonade 7,a ,,new ,,recipe74 ,dissolve ?ree-qu>t]s ( a p\nd ( loaf sug> & ! cont5ts ( a ?reep5ny packet ( ,nelson's ,citric ,acid 9 a qu>t ( boil+ wat]2 !n add two qu>ts ( fre% cold wat] & "o-twelf? "p ( a bottle ( ,nelson's ,ess5ce ( ,lemon4 ,! above quantity ( sug> may be increas$ or decreas$ accord+ to ta/e4 ,,g+]ade4 ,cru% an ounce ( :ole g+]1 p\r ov] x a qu>t ( boil+ wat]1 cov] ! vessel1 & let ! infusion /& until cold4 7,! ,extract ( ,g+] may be us$ 9 place ( ?is infusion74 ,/ra9 ?r\gh flannel2 add a teaspoonful ( ,nelson's ,citric ,acid1 six drops ( ,nelson's ,lemon ,flav\r+1 & a qu>t] ( a p\nd ( lump sug>2 /ir until dissolv$1 & ! ,g+]ade w be ready4 ,,an ,,extract ,,( ,,g+] ,,= ,,family ,,use4 ,an ,extract ( ,g+] made z foll[s is mo/ useful = family purposes1 & c be sub/itut$ = ! infusion 9 ,g+]ade4 ,cru% half-a-p\nd ( f9e :ole g+] 9 ! mort>1 or cut into small pieces4 ,put into a bottle ) half-a-p9t ( unsweet5$ g91 let x /& = a mon?1 %ak+ x occasionally1 !n dra9 x (f into ano!r bottle1 all[+ x to /& until x has become cle>1 :5 x w be fit = use4 ,,lemon ,,syrup4 ,boil a p\nd ( f9e loaf sug> 9 a p9t-&-a-half ( wat]4 ,remove all scum z x rises1 & cont9ue boil+ g5tly until ! syrup beg9s to ?ick5 & assumes a gold5 t+e1 !n add a p9t ( /ra9$ lemon-juice or a packet ( ,nelson's ,citric ,acid dissolv$ 9 wat]1 & all[ bo? to boil toge!r = half-an-h\r4 ,p\r ! syrup into a jug1 to ea* p9t add "o-twelf? "p ( a bottle ( ,nelson's ,ess5ce ( ,lemon1 & :5 cold bottle & cork well4 ,! juice ( ,seville oranges may be made into a syrup 9 ! same way z t ( lemons1 or lemon & orange juice may be us$ 9 equal quantities4 ,^! syrups are useful = mak+ summ] dr9ks1 & = invalids z lemonade or orangeade4 ,,milk ,,bev]age4 ,a v agreeable & useful bev]age is made by dissolv+ a qu>t] ( an ounce ( ,nelson's ,gelat9e 9 a p9t ( milk4 ,a spoonful ( cream c1 if pref]r$1 be us$ ) a bottle ( soda-wat]4 ,= invalids1 ?is bev]age c be us$ in/ead ( tea or c(fee1 & may be pref]able 9 _m cases on acc\nt ( ! n\ri%m5t x conta9s2 x w also be f\nd an excell5t sub/itute1 tak5 hot1 = w9e-:ey1 or posset1 z a rem$y = a cold4 ,= summ] use1 ,milk ,bev]age is delici\s1 & may be flav\r$ ) raspb]ry or /rawb]ry syrup4 ,if on /&+ x %\ld ?ick51 x w only be necess>y briskly to beat x up ) a spoon4 ,,citric ,,acid4 ,?is acid exi/s 9 ! juice ( _m fruits1 su* z ! orange1 currant1 & qu9ce1 b especially 9 t ( ! lemon4 ,x is *iefly made f ! conc5trat$ juice ( lemons1 import$ f ,sicily & ,s\!rn ,italy1 & :i*1 aft] und]go+ c]ta9 me?ods ( prep>ation1 yields ! cry/als t]m$ ,citric ,acid4 ,^! cry/als may be us$ = all ! purposes = :i* lemon-juice is employ$4 ,9 ! manufacture ( ! ,citric ,acid n[ (f]$ to ! public by ,messrs4 ,g4 ,nelson1 ,dale1 & ,co41 only ! pure juice ( ! lemon is us$4 ,,ess5ce ,,( ,,lemon4 ,?is well-kn[n ess5ce is extract$ f ! little cells visible 9 ! r9d ( lemons1 by submitt+ rasp+s ( ! fruit to pressure4 ,! great] portion ( ! oil ( lemons sold 9 ,engl& is import$ f ,portugal1 ,italy1 & ,france4 ,x is v frequ5tly adult]at$ ) oil ( turp5t9e4 ,9 ord] to pres5t ! public ) a p]fectly pure commodity1 ,g4 ,nelson1 ,dale1 & ,co4 import _! ,ess5ce ( ,lemon direct f ,sicily1 & f a manufactur] 9 :om !y h ! fulle/ confid5ce4 ,nelson's ,ess5ce ( ,lemon is sold 9 graduat$ bottles1 eightp5ce ea*1 ea* bottle conta9+ suffici5t = twelve qu>ts ( jelly4 ,,mac>oni1 ,,etc4 999999 ,we n[ give recipes = a few useful little di%es1 *iefly ( mac>oni1 :i* c be _h at su* a price z to br+ x )9 ! rea* ( all classes4 ,engli%-made mac>oni c be b\ght at f\rp5ce1 & ev5 less1 ! p\nd1 & ! f9e/ ,italian at sixp5ce4 ,! ,naples1 or pipe-mac>oni1 is ! mo/ useful = families1 & ! ,g5oa1 or twi/$1 = high-class di%es4 ,! ,engli% ta/e is 9 fav\r ( mac>oni boil$ s(t1 & 9 ord] to make x s1 _m cooks soak x4 ,b ?is is n correct1 & x is n at all necess>y to soak mac>oni4 ,if kept boil+ 9 suffici5t wat]1 ! mac>oni requires no att5tion--ebullition prev5ts x /ick+ to ! saucepan4 ,al?\gh we give sev]al ways ( f9i%+ mac>oni1 x is excell5t :5 m]ely boil$ 9 wat] ) salt1 z 9 ! fir/ recipe1 eat5 z an accompanim5t to meat1 or ) /ew$ fruit4 ,,mac>oni ,,) ,,*eese4 ,?r[ a qu>t] ( a p\nd ( mac>oni brok5 into pieces an in* long1 into ?ree p9ts ( boil+ wat]1 ) a l>ge p9* ( salt4 ,! saucepan %\ld be l>ge1 or ! wat] w rise ov] :5 ! mac>oni boils fa/1 :i* x %\ld d = tw5ty or tw5ty-five m9utes4 ,:5 done1 /ra9 ! mac>oni ?r\gh a col&]1 put x back into ! saucepan ) an ounce ( fre% butt]1 a small p9* ( :ite pepp] & ( salt1 if necess>y1 & %ake x ov] ! fire = a m9ute or two4 ,take ! saucepan (f ! fire1 & /ir into ! mac>oni two ounces or m1 if lik$1 ( grat$ ,p>mesan *eese4 ,s]ve imm$iately ) crisp dry toa/1 cut 9 neat pieces4 ,if n conv5i5t to use ,p>mesan1 a mild dry ,engli% or ,am]ican *eese w answ] v well4 ,"s cooks pref]1 :5 ! mac>oni is boil$1 to put a f\r? "p ( x on to a hot di%1 !n to /rew ov] x a f\r? "p ( ! grat$ *eese1 & s on till all ( bo? are us$1 *eese1 ( c\rse1 cov]+ ! top4 ,,mac>oni ,,*eese4 ,boil & dra9 ! mac>oni1 mix ) a qu>t] ( a p\nd an ounce ( butt]1 & two ounces ( grat$ *eese2 pepp] or cay5ne pepp] & salt to ta/e4 ,put ! mac>oni 9 a di% & /rew ov] x suffici5t grat$ *eese to cov] x up1 run a little dissolv$ butt] ov] ! top1 & put x 9 ! ov5 till x is a bright-yell[ col\r2 s]ve quickly4 ,,mac>oni ,,) ,,bacon4 ,boil two ounces ( /reaky bacon1 cut x into dice or m9ce x1 /ir x into a qu>t] ( a p\nd ( mac>oni boil$ z = mac>oni *eese3 if lik$1 add a few drops ( v9eg>1 pepp]1 & salt1 & s]ve v hot4 ,,mac>oni ,,) ,,onions4 ,boil ! mac>oni z above1 mix ) x two or ?ree onions slic$ & fri$ a delicate br[n1 add a few spoonfuls ( gravy1 /ir ov] ! fire = a few m9utes & s]ve4 ,,/ew$ ,,mac>oni4 ,?r[ a qu>t] ( a p\nd ( mac>oni into ?ree p9ts ( boil+ wat] ) a teaspoonful ( salt1 & let x boil = tw5ty m9utes4 ,dra9 9 a col&]1 !n put x into a /ewpan ) half a t9 ( ,nelson's ,extract ( ,meat dissolv$ 9 half-a-p9t ( wat]1 & /ir ov] ! fire = five m9utes4 ,take x (f ! fire & /ir 9 "o ounce ( grat$ *eese1 pepp] & salt to ta/e4 ,,mac>oni ,,) ,,tomatoes4 ,prep>e ! mac>oni z 9 ! above recipe1 put x into a /ewpan ) a small piece ( butt] & a teacupful ( tomato sauce1 or a small bottle ( cons]ve ( tomatoes1 & /ir briskly ov] ! fire = five m9utes4 ,,sweet ,,mac>oni4 ,boil ! mac>oni z = ! o!r di%es1 b ) only a p9* ( salt1 until t5d]1 :5 dra9$ put into a /ewpan ) a gill ( milk to ea* two ounces1 & two ounces ( sift$ lump sug>4 ,any flav\r+ may be us$1 b p]haps !re is no?+ bett] ?an grat$ lemon-peel1 & = ^? :o l x1 p[d]$ c9namon or grat$ nutmeg4 ,/ir ov] ! fire until all ! milk is absorb$2 a little cream is1 ( c\rse1 an improvem5t4 ,= ^? :o d n l milk1 ! juice ( a lemon1 or a little %]ry1 may be sub/itut$1 & = a sup]ior di% vanilla c be us$ = flav\r+4 ,,boil$ ,,*eese4 ,put f\r tablespoonfuls ( be] into a small saucepan1 %r$ into x a qu>t] ( a p\nd ( good new *eese1 & /ir briskly ov] ! fire until all is dissolv$ & is on ! po9t ( boil+1 !n take x (f in/antly1 =1 if ! *eese is all[$ to boil1 x w become t\gh4 ,h ready slices ( toa/$ bread1 spread ! *eese on x1 & s]ve z quickly z possible4 ,,les ,,canapes ,,au ,,p>mesan4 ,take ! crumb ( a ,fr5* roll1 cut x into r\nds a qu>t] ( an in* ?ick1 put !m into a wire fry+-basket1 imm]se 9 hot fat1 & crisp ! bread in/antly4 ,?r[ x on to pap]1 dry1 & spr9kle ov] ea* piece a ?ick lay] ( grat$ ,p>mesan *eese1 pepp]1 & salt4 ,put ! canapes 9 a ,dut* ov5 be=e a cle> fire1 j to melt ! *eese1 & s]ve imm$iately !y are done4 ,,rice ,,) ,,p>mesan ,,*eese4 ,boil a qu>t] ( a p\nd ( ,patna rice 9 wat] ) salt2 dra9 x1 toss x up 9 a /ewpan ) two ounces ( fre% butt]1 & a p9* ( cay5ne pepp]4 ,put a qu>t] ( ! rice on a hot di%1 /rew ov] x equally an ounce ( grat$ ,p>mesan *eese1 !n put ano!r portion ( rice & *eese until all is us$4 ,s]ve imm$iately4 ,,scallop$ ,,eggs4 ,take a cupful ( f9ely-sift$ bread-crumbs1 moi/5 !m ) a little cold milk1 cream1 or gravy1 & season nicely ) pepp] & salt4 ,put a ?9 lay] ( ! moi/5$ crumbs on a lightly-butt]$ di%1 cut two h>d eggs into slices1 & dip ea* piece 9 v ?ick well-season$ :ite sauce1 or ,nelson's ,extract ( ,meat dissolv$ 9 a little wat]1 s z to glaze ! eggs4 ,hav+ arrang$ ! slices ( egg neatly on ! lay] ( moi/5$ bread-crumbs1 cov] !m ) ano!r lay] ( x1 & on ! top /rew ?ickly "s pale gold-col\r$ rasp+s4 ,bake 9 a mod]ate ov5 = t5 m9utes4 ,if potatoes are lik$1 !y make a nice sub/itute = bread-crumbs4 ,take "s ma%$ potatoes1 add to !m a spoonful ( cream or gravy1 & proce$ z ) bread-crumbs4 ,s]ve gravy made ( ,nelson's ,extract ( ,meat ) ?is di%4 ,,scot* ,,woodcock4 ,melt a small piece ( butt] ! size ( a nut 9 a /ewpan1 break into x two eggs1 ) a spoonful ( milk or gravy1 & pepp] & salt1 /ir r\nd quickly until ! eggs beg9 to ?ick51 keep ! yolks :ole z long z y c4 ,:5 f9i%$1 p\r on to a butt]$ toa/1 to :i* has be5 add$ a little ess5ce ( an*ovy or an*ovy pa/e1 & s]ve4 ,,mu%rooms ,,) ,,cream ,,sauce4 ,dissolve two ounces ( butt] 9 a /ewpan1 mix 9 ! yolks ( two eggs lightly beat51 ! juice ( a lemon1 & a p9* ( pepp] & salt1 /ir ?is ov] ! fire until ?ick5$4 ,h ready half-a-p9t ( pla9 butt] sauce1 & mix all gradually toge!r1 ) a small t9 ( *ampignons1 or ab\t ! same quantity ( fre% mu%rooms *opp$ & /ew$ g5tly = t5 m9utes 9 a little bro? or milk4 ,/ir !m ) ! liquor 9 :i* !y h /ew$ into ! sauce1 & let !m /& = a few m9utes1 !n spread ! mixture on to neat slices ( toa/$ bread4 ,! sauce mu/ be a good ?ickness1 s t x w n run (f ! toa/1 & c>e mu/ be tak5 9 ! fir/ process n to oil ! butt] or make ! sauce lumpy4 ,,to ,,boil ,,rice 7,a ,,black ,,man',s ,,recipe74 ,z rice is s (t5 badly cook$1 we make no apology = giv+ ! black man's celebrat$ recipe4 ,al?\gh he does n recomm5d a little salt 9 ! wat]1 we ?9k t a small quantity %\ld always be us$1 ev5 :5 ! rice has to be s]v$ z a sweet di%4 ,wa% him well1 mu* wa% 9 cold wat]1 rice fl\r1 make him /ick4 ,wat] boil all ready1 v fa/4 ,%ove him 92 rice c't burn1 wat] %ake him too mu*4 ,boil qu>t] ( an h\r or little m4 ,rub "o rice 9 ?umb & f+]2 if all rub away him q done4 ,put rice 9 col&]1 hot wat] run away4 ,p\r cup ( cold wat] on him1 put back 9 saucepan1 keep him cov]$ ne> ! fire1 !n rice all ready4 ,eat him up4 ,,to ,,m9ce ,,vegetables4 ,peel ! onion or turnip1 put x on ! bo>d1 cut x fir/ "o way 9 slices1 n q ?r\gh1 le/ x %\ld fall to pieces1 !n cut x 9 slices ! o!r way1 :i* w produce long cubes4 ,f9ally turn ! onion on its side & cut ?r\gh1 :5 x w fall into dice-l pieces4 ,! inconv5i5ce & sometimes positive pa9 caus$ to ! eyes by m9c+ or *opp+ ! onions on a bo>d is ?us obviat$1 & a l>ge quantity c be quickly prep>$ 9 ! above way4 ,,h9ts ,,on ,,h\sekeep+4 999999 ,h[ _m p are cry+1 ,h[ c we save8 ,:]e c we retr5*8 ,%all ! lot fall on ! h\se-furni%+1 or ! g>d51 or ! toilet1 or ! breakfa/ or ! d9n] table8 ,%all we d ) "o s]vant less1 move into a *eap] neighb\rhood1 or into a small] h\se8 ,no1 we _c make any su* great *anges 9 our way ( life4 ,!re are ! boys & girls gr[+ up2 we mu/ keep up appe>ances = _! sakes4 ,we rememb] ! old prov]b t1 'h[ev] bad x may be to be poor1 x is mu* worse to look poor4' ,yet1 al?\gh1 = _m reasons1 x is (t5 mo/ difficult to retr5* on a l>ge scale1 !re are p :o f9d x easi]1 = in/ance1 to put d[n ! c>riage ?an to see t ! small outgo+s ( h\sekeep+ are m duly regulat$4 ,x is seldom1 inde$1 t a wife c assi/ h] husb& save by light5+ 8 exp5ses by h] prud5ce & economy4 ,too _m husb&s1 n[adays1 c v\* = ! tru? ( ! old say+1 ,a woman c ?r[ out ) a spoon fa/] ?an a man c ?r[ 9 ) a %ovel4 ,! prosp]ity ( a middle-class home dep5ds v mu* on :at is sav$1 & ! reason t ?is bran* ( a woman's bus9ess is s neglect$ is t x is v difficult & v tr\blesome4 ,take c>e ( y\r p5ce & ! p\nds w take c>e ( !mselves1 is a maxim t 0 mu* 9 use :5 we 7 "y4 ,n[adays x is m fa%ionable to speak ( ?is k9d ( ?+ z p5ny wise & p\nd fooli%4 ,look+ to ! outgo+s ( p5ce is vot$ sl[ "w1 & x is ?\ght f9e to %[ a languid indiff]5ce to small sav+s4 ,su* a fuss ov] a p5nywor? ( ?is or t1 x's n wor? :ile4 ,yes1 b x is n t p>ticul> p5nywor? :i* is alone 9 "q1 !re is ! pr9ciple involv$--! great pr9ciple ( ?rift--:i* mu/ und]lie all good gov]nm5t4 ,! heads ( h\seholds little ?9k ( :at evils !y p]petuate :5 !y %ut _! eyes to wa/eful practices1 because x is easi] to be> ! co/ ?an to prev5t wa/e4 ,! "y s]vant tra9$ "u "o c>eless h[ %e uses1 or r misuses1 t :i* is entru/$ to h]1 c>ries 9 h] turn ! wa/eful habits %e has le>n$ into ano!r h\sehold1 & tra9s o!rs 9 a contempt = ?rifty ways1 until ! k ( h[ to d ?+s at once well & economically is entirely lo/4 ,we (t5 he> x urg$ t x is bad = ! m9d ( a lady to be h>ass$ by ! petty details ( small sav+s1 & t if %e c af=d to let ?+s g easily %e %\ld n be s h>ass$4 ,b "u no circum/ances mu/ any mi/ress ( a h\sehold p]mit habitual wa/e 9 su* matt]s4 ,:5 ! e/abli%m5t is s l>ge z to be to a great ext5t remov$ f ! imm$iate sup]vision ( ! mi/ress1 all %e c d is to keep a c>eful wat* ov] e item ( exp5diture1 & by e means 9 h] p[] to let h] s]vants feel t x is to _! int]e/ z well z to h] own to keep )9 due b\nds4 ,a good cook is always a good manag]4 ,%e makes _m a meal ( :at an inf]ior cook w\ld wa/e4 ,! h\sekeep] %\ld !re=e insi/ on hav+ good cook+ at a reasonable co/1 & nev] keep a cook :o does n make ! mo/ ( ev]y?+4 ,9 a l>ge h\sehold a mi/ress _c look aft] ! sift+ ( c9d]s1 b %e c *eck h] coal bills1 & by obs]vation f9d out 9 :at dep>tm5t ! wa/e is go+ on4 ,x may n be possible to pay p]iodical visits to ! gas-met] to see if ! tap is turn$ on to ! full :5 su* =ce is n necess>y1 b %e c f qu>t] to qu>t] comp>e notes1 or h fix$1 :]e x is easy = h] to get at x1 "o ( ! gas-regulators n[ 9 use4 ,& ?us1 by ! ex]cise ( judici\s control & sup]vision1 ! guid+ m9d ( ! mi/ress w make itself felt 9 e dep>tm5t ( ! h\sehold )\t any undue worry to h]self4 ,! mi/ress ( a small h\sehold :o has ?+s m "u h] imm$iate control1 & ^: income1 no less ?an h] s5se ( moral obligation1 obliges h] to look c>efully aft] ! outgo+s1 ne$ n be told :at a trial x is to be con/antly on ! wat* to prev5t wa/e4 ,probably %e is compell$ to leave a c]ta9 quantity ( /ores = g5]al use2 inde$1 we d\bt v mu* if !re is any?+ sav$ by ! daily giv+ out ( ounces & spoonfuls ( groc]ies1 = if a s]vant is dispos$ to be wa/eful1 %e w be equally s ) ! small z ! l>g] quantity4 ,:at p]petual worry is caus$ by see+ h[ soap is left 9 ! wat] until x is s s(t z to h lo/ half its value6 ,h[ _m p5ce g 9 mo/ h\seholds 9 t way e week1 we wond]6 ,! scrubb+-bru% also is left 9 wat] ) ! soap4 ,a fairly good bru% co/s at lea/ two %ill+s1 & z "o s treat$ only la/s half ! prop] "t y may safely calculate t a %ill+ is soon wa/$ 9 t way4 ,bru%es ( all sorts are1 z a rule1 mo/ c>elessly us$1 & left ab\t anyh[ in/ead ( be+ hung up4 ,h[ mu* loss !re is 9 a ye> 9 ! c>eless use ( knives & plate6 ,:5ev] possible bo? ( ^! get into ! h&s ( ! cook4 ,h] own tools f neglect or misuse h become blunt or worse1 & %e takes ! be/ blade & ! plat$ or silv] spoon :5ev] %e has a *ance4 ,! plate gets ?r[n 9 a heap into an e>!nw>e b[l to be bruis$ & scrat*$4 ,! knives are ei!r put insuffici5tly wip$ ?r\gh ! clean]1 :i* is ?us spoil$ & made fit r to dirty ?an clean knives1 or !y are left ly+ 9 hot wat] to h ! h&les loos5$ & discol\r$4 ,probably j>s1 t9 boxes1 & cani/]s are provid$ 9 suffici5t quantity to put away & keep /ores prop]ly4 ,b = all t1 z x w\ld seem 9 a mo/ +5i\s mann]1 loss & wa/e are contriv$4 ,raw sug> is kept 9 ! pap] until x rots ?r\gh x4 ,mac>oni1 rice1 & su* ?+s are left a prey to mice or insects4 ,! v9eg> & sauce bottles /& )\t ! corks4 ,delicate ?+s1 :i* soon lose _! f9e aroma1 z tea1 c(fee1 & spices1 are kept 9 uncov]$ cani/]s3 ! lid is fir/ left (f1 !n mislaid4 ,! treacle j> /&s op5 = /ray f+]s & flies to disport !mselves !re94 ,cap]s are put away uncov]$ ) v9eg>1 & :5 next want$ are f\nd to be m\ldy4 ,p]haps ! juice ( a lemon has be5 us$2 ! peel1 in/ead ( be+ pres]v$1 is ?r[n away1 or left ly+ ab\t till valueless4 ,h]bs1 :i* %\ld h be5 at once dri$ & sift$1 are hid away 9 "s corn] to become flav\rless & dirty1 & s on ) e k9d ( /ore & provision4 ,x is impossible to calculate h[ _m p5nies are lo/ daily1 9 a l>ge numb] ( h\ses1 by ! absolute wa/e ( pieces ( bread left to m\ld or ?r[n out because tr\ble to utilise !m _c be tak54 ,:oev] ?9ks any?+ ( ! small quantities ( good be] left 9 ! jug2 x is s mu* easi] to ?r[ x away ?an put x 9 a bottle8 ,or :o w be at ! tr\ble ( boil+ up t drop ( milk1 :i*1 nev]!less1 co/ a p5ny1 & w\ld make1 or help to make1 a small pudd+ = ! next day8 ,!n1 aga91 h[ _m bits ( fat & suet are lo/ because x is too mu* tr\ble to melt d[n ! fir/1 & pres]ve ! o!r by v simple & effectual means8 ,butt] 9 summ] is all[$ to rema9 melt+ 9 ! pap] 9 :i* x is s5t 91 or p]haps x is put on a plate1 to :i* "s p5nywor?s ( ! co/ly /uff w /ick & be lo/4 ,"o w\ld ?9k x w\ld be z easy at once to put x into cold salt$ wat]1 if bett] means ( cool+ c\ld n be us$4 ,if we pause "h1 x is n because we h exhau/$ ! li/ ( ?+s mo/ woefully wa/$1 ma9ly f want ( ?\ght1 b because we h n space to enum]ate m ( !m4 ,we c only add t ! importance ( small h\sehold sav+s _c well be ov]rat$1 bo? because ( ! pr9ciple involv$ & because ( ! sub/antial sum !y repres5t toge!r4 ,!re is no ne$ 9 any h\sehold = ev5 a p5ny a day to be wa/$2 & yet if we look closely into ?+s1 h[ mu* money value is lo/ daily 9 "s "o or o!r ( ! ways we h m5tion$4 ,9 ! c\rse ( ! ye>1 ! daily p5nies m\nt up to _m p\nds1 & we are sure t x is mu* saf] once 9 a way lavi%ly to sp5d ! %ill+s ?an to be habitually c>eless ( ! outgo+s ( ! p5ce4 ,al?\gh x is n necess>y t ! mi/ress ( a h\sehold :o c af=d to keep s]vants %\ld h]self d ! cook+1 or sp5d mu* "t 9 h] kit*51 x is absolutely necess>y t %e %\ld und]/& ! be/ me?ods1 & "k h[ ev]y?+ %\ld be done4 ,_m p w say t x is unbecom+ = wom5 to be g\rm&s2 we agree ) !m1 & t x is equally unbecom+ = m5 to be s4 ,b to be a g\rmet is ano!r ?+2 & we ought n to lose sight ( ! fact t food eat5 ) real enjoym5t & ! satisfaction :i* accompanies a well-prep>$ meal1 is greatly enhanc$ 9 value4 ,pr(essor ,c4 ,voit has cle>ly po9t$ out1 9 8 exp]im5ts & rese>*es into diet1 ! great value ( palatable food z n\ri%m5t1 & h[ indisp5sable is a c]ta9 v>iety 9 our meals4 ,we ?9k1 he says1 we are only tickl+ ! palate1 & t x is no?+ to ! /oma* & dige/ive organs :e!r food is agreeable to ! palate or n1 s9ce !y w dige/ x1 if x is dige/ible at all4 ,b x is n s indiff]5t aft] all1 = ! n]ves ( ! tongue are connect$ ) o!r n]ves & ) n]ve-c5tres1 s t ! pleasure ( ! palate1 or "s pleasure1 at any rate1 ev5 if x is only imag9ation1 :i* c only orig9ate 9 ! c5tral organ--! bra9--(t5 has an active effect on o!r organs4 ,?is is a matt] ( daily exp]i5ce4 ,)\t ! secretion ( ga/ric juice ! assimilation ( n\ri%m5t w\ld be impossible4 ,if1 !re=e1 "s provocatives induce & increase c]ta9 s5sations & useful processes1 !y are ( ess5tial value to heal?1 & x is no bad economy to sp5d some?+ on !m4 ,x is surely some:at s+ul> t ,engli%wom51 :o h excell$ 9 almo/ e o!r craft1 %\ld be rem>kable = _! want ( skill 9 cook]y4 ,!y h n be5 dismay$ by any difficulties 9 lit]ature1 art1 or sci5ce1 & yet h[ few are !re among u :o c make a di% ( porridge l a ,scot*woman1 or an omelette l a ,fr5*woman6 ,! fact w\ld seem to be1 t educat$ wom5 hav+ disda9$ to occupy !mselves ei!r !oretically or practically ) cook]y1 ^? ^: legitimate bus9ess x has be5 h become indiff]5t also4 ,! :ole aim ( ! mod]n ,briti% cook seems to be to save h]self tr\ble1 & %e w give z mu* "t & ?\ght to f9d+ out ways ( do+ ?+s 9 a slov5ly mann] z w\ld g to do+ !m prop]ly4 ,no d\bt cooks h (t5 s mu* "w ( o!r k9ds to d t !y _c give ! necess>y "t to cook+4 ,9 a case ( ?is k9d1 ! mi/ress %\ld h]self give su* help z %e c1 & br+ up h] daught]s to help 9 ! kit*54 ,p 9 middle-class life (t5 expect ! cook to d all ! kit*5 "w1 & frequ5tly "s ( ! h\se "w4 ,( c\rse1 9 small families1 ?is is q possible to be done1 & x is always be/ = s]vants1 z = o!r p1 to be fully employ$4 ,b 9 l>ge families x is impossible ! cook+ c be prop]ly done1 :5 ! cook is h>ass$ by s _m o!r occupations4 ,?us1 because x takes less "t & att5tion ?an cook+ small] di%es1 huge pieces ( meat are roa/$ or boil$ daily1 & ! leg-(-mutton /yle ( diet>y is p]petuat$--decl>$ to be ! mo/ economical1 &1 9 %ort1 ! be/ = all ! _w4 ,probably x is because bread & butt] c be b\ght ready made1 & involve no tr\ble1 t !y are held to be ! *ief necess>ies ( life 9 e ,engli% h\sehold4 ,"s *ildr5 almo/ live1 if !y d n ?rive1 on bread & butt]4 ,?\ghtless h\sekeep]s ?9k !y h done _! duty :5 !y h se5 t a suffici5t supply ( ^! articles has be5 s5t 9 f ! %ops4 ,:5 we insi/ t ev]yone %\ld h home-bak$ bread1 at once we %all be met ) ! p5ny-wise sugge/ion t home-bak$ bread co/s m ?an bak]'s1 because1 be+ s nice1 p eat m ( x4 ,good bread1 we ne$ n say1 is f> m n\ri%+ ?an t :i* is made f inf]ior mat]ials or adult]at$ ev5 ) non-injuri\s sub/ances = :eat5 fl\r4 ,!n all ! o!r difficulties come to ! =e3 cook spoils ! bak+s1 ! ov5 is n suitable1 & s on4 ,to all ^! we answ]3 ,a good h\sekeep]1 "o :o looks beyond ! sum total ( h] weekly bills1 :o ?9ks no tr\ble too great to provide su* food z w ma9ta9 ! heal? ( h] family1 w h home-bak$ bread4 ,!re are o!r po9ts 9 dome/ic managem5t :i* d n receive ! att5tion !y des]ve4 ,( ^! we may cite ! use ( lab\r-sav+ ma*9es & ( gas = cook+4 ,h[ (t5 d we he> x said3 ,i always h su* & su* a ?+ done 9 t way1 because x 0 my "m's way6 ,?is may be v nice & v natural1 b x is nev]!less a s5tim5tal reason4 ,:at %\ld we ?9k ( a p]son :o insi/$ on rid+ pillion1 because h] "m rode pillion8 ,yet1 ?is really is pretty mu* ! same ?+ z we see e day1 :5 ladies are s w$d$ to old ways t !y p]si/ 9 employ+ ! r\gh-&-ready implem5ts ( dome/ic use1 ! patt]n :]e( has be5 h&$ d[n f ! ,ark1 in/ead ( mod]n & sci5tific inv5tions :i* save bo? "t & tr\ble4 ,9 no o!r dep>tm5t ( ! national life h ! p be5 s sl[ to adopt simple ma*9]y z 9 t ( ! h\sehold4 ,x is alleg$1 9 ! fir/ place1 t lab\r-sav+ ma*9es are exp5sive2 9 ! next place1 t s]vants d n und]/& !m1 & t !y are always gett+ out ( ord]4 ,z to ! fir/ objection1 we w\ld say t z ^! ma*9es--we speak only1 ( c\rse1 ( really good ma*9es--are made1 n only ) ! object ( sav+ lab\r1 b mat]ial1 ! orig9al co/ ( !m is 9 a %ort "t repaid4 ,z reg>ds ! second objection1 x seems incompreh5sible t s]vants %\ld n use ) c>e & ?\ghtfulness ma*9es1 :i* n only save "t & tr\ble1 b greatly help 9 mak+ _! "w p]fect4 ,!re is no d\bt t by ! m g5]al adoption ( ma*9]y h\sehold "w w\ld be mu* light5$1 & t if !re 7 a dem& = x1 ent]prise w\ld be mu* /imulat$1 & _m m useful helps w\ld be produc$4 ,z x is1 manufactur]s hesitate to br+ out new inv5tions at a great exp5se1 :5 !re is a d\bt ( secur+ ! appreciation ( ! public4 ,only ! o!r day we 7 inquir+ = a little ma*9e we _h se5 ye>s ago1 & 7 told by ! mak] t1 l _m o!r useful ?+s1 x _h be5 %elv$ by ! public1 & ultimately lo/4 ,let u take ! case ( mak+ bread at home4 ,by ! use ( a little simple d\gh-mix+ ma*9e1 suppli$ by ,k5t1 #aii1 ,high ,holborn1 ! op]ation is easy1 quick1 cleanly1 & c]ta94 ,we h _h "o ( ^! 9 use = m ?an t5 ye>s1 & dur+ t "t h nev] _h a bad bat* ( bread4 ,n only 9 ?is ma*9e d we make t5 to elev5 p\nds ( d\gh 9 five m9utes1 b ! knead+ is mo/ p]fectly done1 & !re is ! great advantage ( secur+ p]fect cleanl9ess1 ! h&s n be+ us$ at all 9 ! process4 ,yet we d n suppose t any numb] ( ! p :o h admir$ ! bread h set up ! ma*9e4 ,x _c be ! co/ ( ! ma*9e1 z x is inconsid]able1 :i* prev5ts its m g5]al use1 s9ce 9 h\seholds :]e exp5se is n an object ! primitive process is /ill 9 vogue4 ,_m p imag9e t wa%+ ma*9es are only ne$$ 9 l>ge families :]e all ! wa%+ is got up at home4 ,b1 if ev] s small or only an occasional wa% is done1 !re is no exagg]at+ ! com=t & advantage ( a ma*9e :i* wa%es1 wr+s1 & mangles4 ,s f> f injur+ l951 ma*9es ( ! be/ k9d we> x f> less ?an r\gh h& lab\r1 & ) reasonable c>e x w be f\nd t delicate fabrics are n split 9 ! wr++ by a good ma*9e1 z !y s frequ5tly are by ! h&4 ,!n !re is ! case ( ! knife-clean+ ma*9e4 ,!re are families :o1 in/ead ( us+ "o1 employ a boy to ru9 _! knives by rubb+ !m on a bo>d ) ,ba? brick4 ,!y d s1 !y w tell y1 because ma*9es we> out ! knives4 ,! slighte/ acqua9tance ) ! me*anism ( a good knife-clean+ ma*9e %\ld suffice to %[ t ! bru%es _c we> out ! knives1 :]eas ! action ( ! bo>d & brick is ! mo/ de/ructive t c be imag9$4 ,! objection ( undue we> be+ dispos$ (1 we are told t ! ma*9es soon get out ( ord]1 & are a con/ant exp5se4 ,( c\rse1 ) c>eless usage any?+ w come to grief1 b ! fact rema9s t ,k5t1 ! lead+ manufactur] ( knife-clean]s1 has publi%$ a c]tificate f a lady :o has _h 9 con/ant use1 = ?irty ye>s1 "o ( 8 ma*9es1 :i* dur+ t "t has requir$ no repairs4 ,z to knives1 we "k ( "s :i* h be5 clean$ daily = tw5ty-five ye>s 9 a ma*9e1 & are v little ! worse = we>4 ,dressmak]s tell u t1 b = ! sew+ ma*9e1 an elaborate /yle ( trimm+ ladies' dresses w\ld be impossible4 ,we "k t _m inexp5sive delicacies1 :i* x is n practicable to h n[ because ( ! "t & tr\ble !y require1 c\ld easily be manag$ by ! use ( little articles ( dome/ic ma*9]y4 ,= in/ance1 take pott$ meat4 ,!re is ! excell5t ,comb9ation ,m9c]1 also ,k5t's1 by :i* ?is is rapidly & p]fectly done1 & :i* enables cooks to use up _m scraps ( mat]ial 9 a mo/ acceptable way1 & )\t ! lab\r ( ! pe/le & mort>4 ,?is ma*9e1 h[ev]1 is b little kn[n4 ,x co/s b a sov]eign1 is useful = all m9c+ purposes1 & makes ! be/ sausages 9 ! _w4 ,to make sausages prop]ly1 a ma*9e mu/ h an adju/m5t ( ! cutt]s by :i* ! s9ews ( ! meat & bits ( sk9 are reta9$ on !m1 z no?+ is s unpleasant z to f9d ^! :5 eat+ ! sausages4 ,?us x w be se5 h[ necess>y x is1 9 sett+ up ma*9]y :i* %\ld la/ a lifetime1 to h ! be/ inv5tions 9 ! m>ket4 ,n v long ago1 a fri5d ask$ our op9ion on ! m]its ( ! diff]5t mak]s ( knife-clean+ ma*9es4 ,we expla9$ to h] ! me*anism ( ! be/ ( !m1 po9t$ out ! sup]ior workman%ip1 & t %e %\ld n grudge ! money to h "o :i* w\ld d its "w prop]ly & be durable4 ,probably "u ! impression t 9 ! multitude ( c\nsellors !re is wisdom1 our fri5d made fur!r inquiries1 & end$ by buy+ a mu*-adv]tis$ ma*9e :i*1 %e 0 assur$1 0 bett] & *eap] ?an t ( ,k5t1 ! orig9al pat5tee4 ,:5 %e _h ! ma*9e home1 & calculat$1 toge!r ) ! co/ ( c>riage1 h] own exp5ses 9 go+ to ,london to *oose x1 %e f\nd t %e _h sav$ exactly eighte5p5ce1 & !n t h] b>ga9 w\ld n clean ! knives6 ,! prejudices :i* = a long "t exi/$ aga9/ cook+ by gas h gradually cle>$ away n[ t improv$ /oves h be5 introduc$1 & ! public h exp]i5ce ( its _m advantages4 ,!re are yet "s difficulties to be met 9 br++ gas into m g5]al use1 "o ( :i*1 ! high price *>g$ = x1 is beyond ! control ( ! h\sekeep]1 & ano!r1 t ( tea*+ s]vants to be economical & c>eful 9 its use4 ,:5 ?is la/ c be ov]come1 ev5 ) ! fir/ nam$ drawback1 gas w n be f\nd m exp5sive ?an coal4 ,! co/ ( wood1 ( sweep+ ! *imney1 & ! extra we> & te> occasion$ by ! soot1 smoke1 & du/ ( a coal fire1 mu/ be calculat$ 9 addition to ! fuel itself4 ,x w be se51 :5 we say t ! entire cook+ = a small family hav+ late d9n]s1 bread bak$1 & mu* wat] heat$1 is done = some?+ "u #b p\nds a qu>t]1 t gas z a fuel is n s great an extravagance aft] all4 ,! /ove us$ has ! ov5 l9$ ) a non-conduct+ sub/ance1 :i* has ! advantage ( keep+ ! heat )9 in/ead ( s5d+ x into ! kit*51 z /oves made only ( iron plates are apt to d4 ,we h b space to add t ! b5efit to heal?1 ! cleanl9ess1 ! sav+ ( "t1 lab\r1 & temp]1 to say no?+ ( ! sup]iority ( cook+ done by gas 9 su* a /ove z has be5 describ$1 c only be fully appreciat$ by ^? :o1 l ! writ]1 h _h tw5ty ye>s' exp]i5ce ( all ^! advantages4 ,,new ,,zeal& ,,froz5 ,,mutton4 999999 ,! high price at :i* meat has /ood = "s ye>s has made x necess>y = ! work+ classes to re/rict !mselves to a scanty all[ance ( animal food1 & ?is (t5 ( poor quality4 ,! difficulty ( provid+ jo9ts ( meat = _! families has1 inde$1 also be5 felt sev]ely by p :o are comp>atively well-to-d4 ,"u ^! circum/ances capitali/s h ?\ght x wor? a consid]able inve/m5t ( money to discov] "s means ( br++ ! *eap & magnific5t supplies ( ,new ,zeal& into ! ,engli% m>ket4 ,aft] _m failures1 success has at l5g? cr[n$ ! ent]prise1 & no?+ c exce$ ! p]fection 9 :i* ,new ,zeal& mutton is n[ plac$ on ! ,engli% m>ket4 ,x is univ]sally admitt$ t ! meat1 bo? z respects its nutritive value & its flav\r1 is unsurpass$1 :ile ! price is v mod]ate4 ,! same rem>ks apply to ,new ,zeal& lamb4 ,x comm5ces to arrive 9 ,janu>y1 & is 9 ! height ( its season :5 our ,engli% lamb is a luxury :i* c only be enjoy$ by ! few4 ,nelson ,bro!rs1 ,limit$1 /& =emo/ among ! import]s ( ?is invaluable food supply4 ,! mutton & lamb select$ by !m is ( ! highe/ quality1 & _! sy/em ( refrig]ation is p]fect4 ,9 summ] ^! ,new ,zeal& meats h a great advantage ov] ! home supply1 z al?\gh 9 keep+ !y may lose col\r1 !y rema9 good & sweet mu* long] ?an ,engli%-kill$ meat4 ,! ,company h l>ge refrig]at+ /ores "u ,cannon ,/reet ,/ation capable ( hold+ "s #gj1jjj %eep1 & h rec5tly erect$ /ores ( treble t capacity at ,nelson's ,:>f1 ,comm]cial ,road1 ,lambe?1 :]e9 ! late/ improvem5ts bo? z reg>ds con/ruction & refrig]at+ ma*9]y h be5 adopt$1 9 ord] to facilitate ! developm5t ( ! froz5 meat trade4 ,,nelson ,,bro!rs h also ,bran* ,(fices at-- #ae;a1 ,,ri*mond ,,/reet1 ,,liv]pool4 ,,lease ,,lane1 ,,birm+ham4 ,,lawns ,,lane1 ,,le$s4 ,,! ,,abattoirs1 ,,man*e/]4 ,,baltic ,,*amb]s1 ,,newca/le-,,on-,,tyne4 ,,tresillian ,,t]race1 ,,c>diff4 ,if any ( our read]s are anxi\s to try ! meat1 & are unable to procure x1 a po/c>d to ! ,head ,(fice1 #ae1 ,d[gate ,hill1 ,london1 ,e4,c41 or to any ( ! ,bran* ,(fices1 w at once put !m 9 ! way ( c>ry+ out _! desire4 ,z x occasionally happ5s t f want ( "s little precaution ,new ,zeal& meat does n come to table 9 its be/ condition1 we (f] ! foll[+ h9ts = ! treatm5t ( x3 ,froz5 mutton1 l t :i* is fre%ly kill$1 requires to be hung a c]ta9 "t--?is is mo/ ess5tial to rememb]1 o!rwise ! meat eats h>d & t\gh--& x is important to obs]ve1 bo? :5 hang+ & roa/+1 t x is s plac$ t ! juice %all n run out ( ! cut end4 ,h9d-qu>t]s1 haun*es1 & legs %\ld be hung ) ! knuckle end d[nw>ds2 lo9s & saddles by ! flaps1 ?us giv+ !m a horizontal position4 ,! meat 9 w9t] %\ld be kept 9 ! kit*5 "s "t be=e cook+1 & aft] be+ expos$ = a few m9utes to a rapid heat 9 ord] to seal up & keep ! gravy 9 ! jo9t1 x %\ld be cook$ r sl[ly1 ?us tak+ a little m "t ?an is usually giv5 to ,engli% meat4 ,,index4 999999 ,,page ,,album51 #aj ,,beef ,,tea1 #ab z a solid1 #ae ,,bev]ages1 #ic ,badm9ton ,cup1 #id ,*ampagne ,cup1 #id ,*]ry ,cup1 #id ,cid] ,cup1 #id ,citric ,acid1 #ig ,cl>et ,cup1 #ic ,g+]1 an ,extract (1 = family use1 #ie ,g+]ade1 #ie ,lemon1 ,ess5ce (1 #ig ,syrup1 #if ,lemonade1 #id 7a new recipe71 #ie ,milk1 #if ,port ,w9e1 ,mull$1 #id ,,blanc-,,mange1 #gi ,,cakes1 #he ,almond ,pa/e1 #ib ,*ocolate1 #ij ,cocoa-nut1 #hi ,rock1 #ij ,mac>oons1 #hi ,p\nd1 #hg ,pla91 #hg ,savoy ,sponge1 #hh ,lemon1 #hh ,sug> ,ic+1 #ij ,,citric ,,acid1 #i ,,creams1 #gd ,apricot1 #gf ,*ampagne1 #hc ,*>lotte ,russe1 #gi ,*eese & ,mac>oni1 #ha ,*]ry1 #hj ,*ocolate1 #hb ,c(fee1 #ha ,fig1 #hc ,fruit1 #gh ,italian1 #ha ,lemon1 #ge ,imitation1 #gf ,m&>91 #gh ,orange1 #gf ,m\sse1 #hc ,oranges1 ,*>treuse (1 #hb ,palace1 #gg ,p9eapple1 #gg ,/rawb]ry1 #ge ,trifle1 #hd ,syllabub1 ,solid1 #gi ,velvet1 #hj ,:ipp$1 #hd ,,ess5ces-- ,almonds1 #i ,lemon1 #i ,vanilla1 #i ,,extract ,,( ,,meat1 #aj ,,fi%1 ,,little ,,di%es ,,(1 #bb ,cod ,cutlets1 #bf ,eels1 ,coll>$1 #cj ,fi%1 ,galant9e (1 #bh ,h]r+s1 ,fri$1 #bg ,roll$1 #bg ,sole1 ,fillet$1 #bd ,fillets (1 en ,aspic1 #bi ,fri$1 #be ,sautes1 #be ) ,lob/]1 #be ,fri$1 #bc ,:it+1 ,bak$1 #bf ,,flumm]y1 ,,dut*1 #gb ,,gelat9e1 #ac ,h[ to use1 #fd ,,h\sekeep+1 ,,h9ts ,,on1 #aje ,,jellies1 ,,nelson',s ,,bottl$-- ,calf's ,foot1 #h ,*]ry1 #h ,lemon1 #h ,orange1 #h ,port1 #h ,%]ry1 #h ,,jellies1 ,,tablet1 #h ,,jelly-,,mak+1 ,,on1 #fa ,jelly1 ,apple1 #fi ,aspic1 #gb ,brilliant1 #fe ,cl>et1 #fg ,cocoa1 #fh ,c(fee1 #fh ,economical1 #fe ,orange ,fruit1 #fi ,oranges fill$ )1 #fi ,ribbon1 #ff ,/r5g!n+1 #ga ) ,fruit1 #ff ,jelly-bag1 h[ to make a1 #gc ,,jelly-,,jubes1 #aj ,,lemon ,,sponge1 #i1 #gj ,,loz5ges-- ,gelat9e1 #i ,licorice1 #aj ,,mac>oni1 ,,etc41 #ih ,canapes au ,p>mesan1 #aja ,*eese1 ,boil$1 #aja ,eggs1 ,scallop$1 #ajb ,mac>oni ,*eese1 #ii ,/ew$1 #ajj ,sweet1 #ajj ) ,bacon1 #ii ,*eese1 #ih ,onions1 #ajj ,tomatoes1 #ajj ,mu%rooms ) ,cream ,sauce1 #ajc ,rice1 to ,boil 7a black man's recipe71 #ajc ,rice ) ,p>mesan ,*eese1 #aja ,scot* ,woodcock1 #ajb ,vegetables1 to ,m9ce1 #ajd ,,meat1 ,,little ,,di%es ,,(1 #ca ,bra9 ,fritt]s1 #ce ,*ick51 ,br[n ,fricassee (1 #db ,*ick5 ,saute1 #dc 9 ,aspic ,jelly1 #cf ,croquettes1 #dd ,curry1 ,dry1 #dd ,kidneys1 ,broil$1 #ci ,sautes1 #cg ) ,mu%rooms1 #ch ) ,piccalilli1 #ci ,lamb's ,fry1 #dj ,sweetbreads1 #da ,m>r[ ,toa/1 #ce ,meat ,cakes a l',itali5ne1 #de ,mutton1 ,cold1 ,pott$1 #cc ,collops1 #cc ,cutlets1 #ca ,pies1 #cd ,r\lades (1 #cb ,saute1 #cc ,ox ,bra91 #cd ,pork ,pie1 ,rais$1 #df ,potato ,ha%1 #dc ,sausages1 ,pork1 #dg ,veal a la ,cass]ole1 #da ,veal & ,ham ,pie1 #dg ,veal ,cutlets 9 ,:ite ,sauce1 #cg ,,mutton1 ,,new ,,zeal& ,,froz51 #aai ,,pudd+s1 #ej ,apple ,fool1 #ei ,m]+ue1 #fj ,bad5-,bad51 #hj ,br&y ,sauce1 #ec ,cab9et1 #ec ,capital1 ,!1 #eg ,*eesecake1 ,wel%1 #eh ,*ocolate1 #ef ,cocoa-nut1 #ef ,compote ( ,apples ) ,fri$ ,bread1 #ei ,compote ( ,prunes1 #fj ,cu/>d1 #ej ,du*ess ( ,fife's1 #eh ,fritt]s1 ,italian1 #eh ,jubilee1 #ee ,natal1 #ee ,omelet1 ,fri>'s1 #eh ,s\ffle1 #eb ,pe>s1 ,/ew$1 ) ,rice1 #fj ,que5's1 #ef ,raspb]ry & ,currant1 #eg ,s\ffle1 #ea ,sponge ,s\ffle1 #ec ,vanilla ,rusk1 #ed ,w>wick%ire1 #ed ,,s\ps1 #aa1 #ad ,arti*oke1 ,br[n1 #ai ,beef & ,onion1 #ad ,beef1 ,l5til1 & ,vegetable1 #ae ,beef1 ,pea1 & ,vegetable1 #ae ,glaze1 #ba ,gravy1 #ba ,h>e1 #ag ,juli5ne1 #af ,mulligatawny1 #ah ,nelson's1 #ad ,?91 #ah ,rabbit1 ,br[n2 ,cle>1 #ag ,turtle1 #ai ,mock1 #ba ,v]micelli1 ,cle>1 #af ,,t9n$ ,,meats1 #ab ,illu/ration3 ,,trade ,,m>k4 999999 ,,*>les ,,dick5s ,,& ,,evans1 ,,cry/al ,,palace ,,press4 ,illu/ration3 ,by ,royal ,lett]s ,pat5t4 ,= ,fir/ ,class ,jellies 999999 ,,nelson',s ,,opaque ,,gelat9e ,,%\ld ,,always ,,be ,,us$4 ,see ,recipe1 ,page #fe4 999999 ,,nelson',s ,,tablet ,,jellies4 ,orange1 ,lemon1 ,calf's ,foot1 ,*]ry1 ,raspb]ry1 ,vanilla1 ,apricot1 ,pe>1 ,apple1 ,black ,currant1 ,p9e ,apple1 ,noyeau1 etc4 ,qu>ts1 #i;d42 ,p9ts1 #f;d42 ,half-,p9ts1 #c;d4 999999 ,,w9e ,,tablet ,,jellies4 ,port1 ,%]ry1 ,orange4 ,p9ts only1 #i;d4 ,^! new ,jellies are p]fectly pure & :olesome1 & ! flav\rs excell5t1 :ile _! exce$+ *eapness br+s !m )9 ! rea* ( all classes4 999999 ,g4 ,,nelson1 ,,dale1 ,,co41 ,ltd41 #ad1 ,d[gate ,hill1 ,london4 ,illu/ration3 ,by ,royal ,lett]s ,pat5t4 999999 ,,nelson',s ,,s\ps4 ,^! ,s\ps are already ?or\ghly cook$ & season$1 & c be prep>$ = ! table 9 a few m9utes4 999999 ,,beef ,,& ,,c>rots4 ,,beef ,,& ,,cel]y4 ,,beef ,,& ,,onions4 ,,mulligatawny4 ,9 ,p9t ,packets1 #f;d4 ea*4 999999 ,,beef1 ,,peas1 ,,& ,,vegetables4 ,,beef1 ,,l5tils1 ,,& ,,vegetables4 ,9 ,qu>t ,packets1 #f;d4 ea*4 999999 ,p5ny ,packets ( ,s\p = *>itable purposes4 999999 ,,nelson',s ,,extract ,,( ,,meat1 ,,= ,,mak+ ,,& ,,improv+ ,,s\ps1 ,,gravies1 ,,beef-,,tea1 etc41 etc4 999999 ,9 ,ounce ,packets1 #d;d4 ea*1 & #a lb4 ,t9s1 #es4 ea*4 ,,note4 ,"o packet is suffici5t = a ,p9t ( ,/rong ,s\p4 999999 ,g4 ,,nelson1 ,,dale1 ,,co41 ,ltd41 #ad1 ,d[gate ,hill1 ,london4 ,illu/ration3 ,by ,royal ,lett]s ,pat5t4 ,,notice4 999999 ,on ,,receipt ( ,,po/al ,,ord] = #b_/f ,a ,,box ,,conta9+ ,,samples ,,( ,,nelson',s ,,specialities ,,& ,a ,,copy ,,( ,,nelson',s ,,home ,,com=ts1 ,w be s5t1 ,,c>riage ,,paid1 to any address 9 ! ,unit$ ,k+dom1 by ,g4 ,,nelson1 ,,dale1 ,,co41 ,,limit$1 #ad1 ,d[gate ,hill1 ,london1 ,e4,c4 999999 ,may also be obta9$ ?r\gh any ,groc] at ! same price4 999999 ,n4,b4--,a ,copy ( ,home ,com=ts w be s5t1 gratis1 on receipt ( ,p5ny ,po/age ,/amp4 999999 ,g4 ,,nelson1 ,,dale1 ,,co1 ,ltd41 #ad1 ,d[gate ,hill1 ,london4 ,transcrib]'s ,note3 ,m9or punctuation errors h be5 correct$ )\t note4 ,! title page1 orig9ally foll[+ ?ree pages ( adv]tisem5ts1 has be5 mov$ to ! beg9n+ ( ! book4 ,! foll[+ corrections & *anges 7 also made3 99p4 #ab3 fibr9e to fibr9 7! fibr9 ( ! meat7 99p4 #ag3 entree italiciz$ to mat* o!r in/ances 99p4 #cc3 liitle to little 7,season ) a little pepp]7 99p4 #abb1 ,index3 em-da% add$ to end ( ,,jellies1 ,,nelson',s ,,bottl$ to mat* simil> entries ,inconsi/5cies 9 hyph5ation 7e4g4 sug>-syrup vs4 sug> syrup1 ov]night vs4 ov]-night7 & v>iant spell+s 7e4g4 omelette vs4 omelet7 h n be5 correct$4 ,= ! ,,ascii v]sion1 ! degree symbol 0 *ang$ to deg4 & ! p\nd sign 7prec$+ ! digit7 has be5 *ang$ to ! ^w p\nds 7succe$+ ! digit74 ,also1 acute acc5ts 7 remov$ f ! foll[+ words3 entree7s71 ,s\ffle1 ,,s\ffle1 fricassee1 ,fricassee1 ,,fricassee1 puree1 saute7s71 ,saute7s71 ,,saute7,s71 ,cafe1 canapes1 ,canapes1 ,,canapes1 fecule1 glace1 re*auffe1 & grave acc5ts remov$ f ! words a & ,a 7e4g4 a l',itali5ne1 ,a ,,la ,,cass]ole74 ,circumflexes 9 ! ^w ,compote 7 also remov$4