,transcrib]'s ,note3     ,e ef=t has   
be5 made to replicate ?is text z        
fai?fully z     possible1 includ+       
inconsi/5cies 9 spell+ & hyph5ation2    
*anges 7corrections ( spell+ &          
punctuation7 made to !     orig9al text 
are li/$ at ! end ( ?is file4           
,s&wi*es                             ,by
 ,,mrs4 ,s4 ,t4 ,,ror]                  
,au?or ( ,mrs4 ,ror]'s ,new ,cook ,book1
             ,philadelphia ,cook ,book1 
,bread & ,bread-,mak+1                  
& o!r ,valuable ,works on ,cook]y4      
,revis$ & ,enl>g$ ,edition              
,,philadelphia                          
,,arnold ,,& ,,company                  
#dbj ,,sansom ,,/reet                   
,copyright1 #ahid1 #aiab1 by ,mrs4 ,s4  
,t4 ,ror]                           ,all
 ,rights ,res]v$                        
,pr9t$ at ! ,sign ( ! ,ivy ,leaf        
9 ,sansom ,/reet1 ,philadelphia         
by ,george ,h ,bu*anan ,company         
,,cont5ts     ,,s&wi*es                 
#g     ,to ,keep ,s&wi*es               

#i     ,bread                           
#i     ,yea/                            
#aj     ,g]man ,potato ,bread           
#aa     ,n9ete5? ,c5tury ,bread         
#ab     ,:ite ,bread                    
#ab     ,nut ,bread                     
#ac     ,an*ovy ,s&wi*es                
#ac     ,an*ovy & ,egg ,s&wi*es         
#ad     ,cold ,beef ,s&wi*es            
#ad     ,cavi> ,s&wi*es ,no4 #a         
#ae     ,cavi> ,s&wi*es ,no4 #b         
#ae     ,cel]y ,s&wi*es                 
#af     ,cel]y ,salad ,s&wi*es          
#af     ,roll$ ,bread & ,butt] ,s&wi*es 
#ag     ,roll$ ,*ick5 ,s&wi*es          
#ag     ,s&wi*es  la ,ror]              
#ah     ,*ick5 & ,almond ,s&wi*es       
#ai     ,*ick5 & ,lettuce  la ,k5dall   
#ai     ,pr9cess ,s&wi*es               
#bj     ,w9dsor ,s&wi*es                
#bj     ,tea ,biscuit ,s&wi*es          
#ba     ,*eese ,s&wi*es ,no4 #a         
#bc     ,*eese ,s&wi*es ,no4 #b         
#bc     ,*eese ,s&wi*es ,no4 #c         
#bd     ,workman's ,*eese ,s&wi*es      

#bd     ,g]man ,s&wi*es                 
#be     ,honolulu ,s&wi*es              
#be     ,my ,favorite                   
#bf     ,creole ,s&wi*es                
#bf     ,curry ,s&wi*es                 
#bg     ,devil$ ,*eese ,s&wi*es         
#bh     ,roque=t ,s&wi*es               
#bh     ,camemb]t ,s&wi*es              
#bh     ,cottage ,*eese ,s&wi*es        
#bi     ,salt-,cucumb] ,s&wi*es         
#bi     ,cucumb] ,s&wi*es               
#cj     ,curri$ ,oy/] ,s&wi*es          
#ca     ,curri$ ,egg ,s&wi*es           
#cb     ,curri$ ,s>d9e ,s&wi*es         
#cb     ,curri$ ,*ick5 ,s&wi*es         
#cc     ,crab ,s&wi*es                  
#cc     ,cream ( ,*ick5 ,s&wi*es        
#cd     ,devil$ ,s&wi*es                
#ce     ,egg ,s&wi*es ,no4 #a           
#ce     ,egg ,s&wi*es ,no4 #b           
#cf     ,fi% ,s&wi*es                   
#cf     ,flak$ ,fi% ,s&wi*es            
#cf     ,spani% ,s&wi*es                
#cg     ,salmon ,s&wi*es                
#cg     ,sw$i% ,s&wi*es                 

#ch     ,fr5* ,*ick5 ,s&wi*es           
#ci     ,game ,s&wi*es                  
#ci     ,g]man ,s&wi*es                 
#dj     ,ham ,s&wi*es                   
#dj     ,indian ,s&wi*es                
#da     ,lettuce ,s&wi*es               
#da     ,lob/] ,s&wi*es                 
#db     ,lob/] ,salad ,s&wi*es          
#dc     ,mutton ,s&wi*es                
#dc     ,mutton ,club ,s&wi*es          
#dd     ,engli% ,mutton ,s&wi*es        
#de     ,spr+ ,lamb ,s&wi*es            
#de     ,turki% ,s&wi*es                
#de     ,picnic ,s&wi*es                
#df     ,potato ,s&wi*es                
#dg     ,salad ,s&wi*es                 
#dg     ,fi% ,salad ,s&wi*es            
#dh     ,s>d9e ,salad ,s&wi*es          
#dh     ,s>d9e ,s&wi*es                 
#di     ,swiss ,s&wi*es                 
#di     ,tongue ,s&wi*es                
#ej     ,s&wi* ,dress+                  
#ea     ,f>m]'s ,s&wi*es                
#ea     ,f>m]'s ,egg ,s&wi*es           
#eb     ,devil$ ,beef ,s&wi*es          

#eb     ,corn$ ,beef ,s&wi*es           
#ec     ,pla9 ,corn$ ,beef ,s&wi*es     
#ec     ,s&wi*es  la ,/anley            
#ed     ,engli% ,salt-,beef ,s&wi*es    
#ed     ,s&wi*es  la ,b]nh>dt           
#ee     ,ea/ ,indian ,l5til ,s&wi*es    
#ee     ,nut-,butt] ,s&wi*es            
#ef     ,filip9o ,s&wi*es               
#ef    ,,sweet ,,s&wi*es                
#eg     ,*]ry ,s&wi*es                  
#eg     ,fig ,s&wi*es                   
#eh     ,fruit & ,nut ,s&wi*es          
#eh     ,orange ,m>malade ,s&wi*es      
#ei     ,sponge ,cake ,s&wi*es          
#ei     ,fre% ,fruit ,s&wi*es           
#fj     ,rais9 ,s&wi*es                 
#fj     ,aft]noon ,teas                 
#fa     ,nut & ,apple ,s&wi*es          
#fa     ,grape ,fruit ,s&wi*es          
#fb     ,g+] ,s&wi*es                   
#fb    ,,canap,s                        
#fc     ,an*ovy ,canaps                 
#fc     ,cavi> ,canaps                  
#fc     ,sw$i% ,canaps                  
#fd     ,*opp$ ,tongue ,canaps          

#fd     ,s>d9e ,canaps                  
#fe     ,fi% ,canaps                    
#fe     ,devil$ ,oy/] ,canaps           
#ff     ,pt de ,foie ,gras ,canaps      
#ff     ,hot ,canaps                    
#fg     ,fi% ,canaps                    
#fg     ,lob/] ,canaps                  
#fi     ,sweetbread ,canaps             
#gj     ,canaps  la ,tr9idad            
#ga     ,game ,canaps                   
#gb     ,lamb ,canaps                   
#gc     ,club-,h\se ,s&wi*es            
#gd    ,,sc5t$ ,,s&wi*es                
#ge     ,rose ,s&wi*es                  
#ge     ,na/urtium ,s&wi*es             
#gf     ,violet ,s&wi*es                
#gf     ,,s&wi*es   ,s&wi*es may be made
 f "o ( ?ree or f\r k9ds ( bread2 :ole  
:eat bread1 ,bo/on br[n or oatmeal      
bread1 :ite bread & rye bread made into 
squ>e1 deep loaves2 9 fact1 all bread   
us$ = s&wi*es %\ld be made especially = 
! purpose1 s t ! slices may be 9 good   
=m1 & suffici5tly l>ge to cut into fancy
 %apes4  ,! butt] may be us$ pla91      

slightly s(t5$ or x may be season$ &    
flavor$ ) j a suspicion ( paprika1 a    
little :ite pepp]1 & a few drops (      
,worce/]%ire sauce4  ,= ord9>y s&wi*es  
use ! bread )\t toa/+4 ,= canaps1 toa/  
is to be pref]r$4 ,s&wi*es are          
pr9cipally us$ = buffet lun*es or ev5+  
sociables1 :]e only a light1 sub/antial 
lun* is requir$4 ,9 ^! days !y are made 
9 great v>ieties4 ,almo/ all sorts (    
meat1 if prop]ly season$1 may be made   
into delici\s s&wi*es4 ,if ! meat is    
slightly moi/5$ ) cream or olive oil1   
s&wi*es = travel+1 provid$ ea* "o is    
c>efully wrapp$ 9 oil$ pap]1 w keep fre%
 ?ree or f\r days4 ,! small ,fr5* rolls 
may h ! c5tres scoop$ out1 ! spaces     
fill$ ) *ick5 salad or *opp$ oy/]s1 &   
s]v$ z s&wi*es4 ,! rolls may be made    
especially = t purpose1 n m ?an two     
in*es long & "o & a half in*es wide2 )  
c(fee1 !y make an attractive meal easily
 s]v$4  ,ord9>y s&wi*es may be made ei!r
 squ>e1 triangul>1 long1 n>r[1 r\nd or  
cresc5t %ap$4 ,"o slice ( bread w       

usually make "o r\nd s&wi* & "o cresc5t1
 provid$ ! cutt+ is done economically4  
,meat us$ = s&wi*es %\ld be *opp$ v f9e 
& slightly moi/5$ ) cream1 melt$ butt]1 
olive oil or mayonnaise dress+ well     
season$4 ,fi% %\ld be rubb$ or p\nd$ 9 a
 mort>2 add en\gh sauce t>t>e to make x 
suffici5tly moi/ to easily spread4      
,turkey1 *ick51 game1 tongue1 beef &    
mutton1 ) _! prop] season+s1 moi/5$ )   
ei!r mayonnaise or ,fr5* dress+1 make   
exce$+ly nice s&wi*es4   ,to ,keep      
,s&wi*es  ,x is frequ5tly necess>y to   
make s&wi*es sev]al h\rs be=e !y are    
ne$$4 ,z !y dry quickly !y mu/ be       
c>efully wrapp$ or !y w be unpalatable4 
,wr+ f cold wat] two ord9>y tea t[els2  
put "o on top ( ! o!r4 ,an old tableclo?
 w answ] ! purpose v well4 ,z fa/ z !   
s&wi*es are made put !m on top ( ! damp 
t[el2 :5 y h ! desir$ quantity1 cov] !  
top ) moi/ lettuce leaves2 fold ov] !   
t[els1 & put outside ( ?is a p]fectly   
dry1 squ>e clo?4 ,s&wi*es w keep 9 ?is  
way = sev]al h\rs1 & 9 p]fectly good    

condition4 ,on a v w>m day !y may be    
cov]$ all ov] ) moi/ lettuce leaves2 use
 ! gre5 ones t are n s palatable or     
sightly = g>ni%+4   ,bread  ,to make    
good s&wi*es1 especially :5 "o is a long
 way f a city1 x is q necess>y to "k h[ 
to make s&wi* bread1 :i* is q diff]5t1  
or %\ld be1 f ord9>y bread4 ,compress$  
yea/ is always to be pref]r$1 b if "o _c
 get x1 ! next be/ is good home-made    
yea/4 ,bread = s&wi*es mu/ be bak$ 9 r  
l>ge squ>e pans1 & mu/ be j a little    
light] & s(t] ?an bread = ! table4 ,!   
foll[+ recipes w1 ,i am sure1 help ! out
 ( t[n h\sewife4 ,nut bread is usually  
made into simple bread & butt] s&wi*es2 
! nuts 9 ! bread are q suffici5t fill+4 
,yea/    #d good siz$ potatoes   #a qu>t
 ( boil+ wat]   #b tablespoonfuls ( sug>
   #a tablespoonful ( salt  ,p>e & grate
 ! potatoes into ! hot wat]1 /ir ov] !  
fire until x rea*es boil+ po9t1 & simm] 
g5tly = five m9utes4 ,take f ! fire1 add
 ! sug> & salt1 & :5 lukew>m add a      
cupful ( yea/1 or two dry yea/ cakes t h

 be5 moi/5$ 9 a little wat]1 or "o cake 
( compress$ yea/4 ,turn ! mixture into a
 j> & cov] ) a sauc]4 ,/ir x d[n z fa/ z
 x comes to ! top ( ! j>4 ,:5 x falls1  
or ceases to be v light1 :i* w be five  
or six h\rs1 p\r x into a bottle1 put ! 
cork 9 v loosely & /& x 9 a cold place4 
,use "o cupful ( ?is to ea* two loaves (
 bread4   ,g]man ,potato ,bread  ,boil  
"o potato until t5d]2 ma% x ?r\gh a     
sieve1 add to x a half p9t ( w>m wat] & 
a teaspoonful ( sug>4 ,/ir 9 "o cupful (
 fl\r & "o cupful ( yea/2 let ?is /& =  
two h\rs1 or until v light4 ,x is bett] 
to make ?is at sev5 o'clock1 s ! bread  
may be spong$ at n9e or t54 ,scald a p9t
 ( milk1 add to x a p9t ( wat]1 beat 9 a
 qu>t & a p9t ( fl\r4 ,! batt] %\ld be  
?ick en\gh to drop1 r ?an p\r f ! spoon4
 ,!n /ir 9 ! potato />t]1 & /& 9 a place
 ab\t #fe ,fahr4 ov] night4 ,next morn+ 
knead ?or\ghly1 add+ fl\r4 ,put ?is     
aside until v light1 ab\t two h\rs1 !n  
mold into loaves1 put x into squ>e      
greas$ pans1 & :5 light bake 9 a        

mod]ately quick ov5 ?ree-qu>t]s ( an    
h\r4  ,?is recipe w make two box loaves 
& a doz5 rolls4   ,n9ete5? ,c5tury      
,bread  ,scald a p9t ( milk1 add a p9t (
 wat]1 a teaspoonful ( salt1 & :5       
lukew>m1 "o compress$ yea/ cake moi/5$ 9
 a little w>m wat]4 ,add suffici5t :ole 
:eat fl\r to make a batt]1 beat         
?or\ghly1 cov] & /& aside two & a half  
h\rs2 !n /ir1 add+ m :ole :eat fl\r     
until y h a d\gh4 ,knead quickly1       
sep>ate into loaves1 put ea* 9 a squ>e  
greas$ pan1 cov] & /& 9 a w>m place ab\t
 "o h\r1 until v light4 ,sla% ! top ) a 
%>p knife1 bru% ) wat] & bake 9 a       
mod]ate ov5 ?ree-qu>t]s ( an h\r4       
,:ite ,bread  ,add a p9t ( wat] to a p9t
 ( scald$ milk2 :5 lukew>m add "o       
compress$ yea/ cake1 moi/5$1 & a        
teaspoonful ( salt4 ,add suffici5t fl\r 
gradually1 beat+ all ! :ile1 to make a  
d\gh4 ,knead ?is d\gh until x is s(t &  
ela/ic1 & free f /ick9ess4 ,put x into a
 greas$ b[l1 /& x 9 a w>m place ?ree    
h\rs4 ,sep>ate x into loaves1 knead five

 m9utes1 put ! loaves 9 squ>e greas$    
pans & /& aside until v light4 ,sla% !  
top ) a %>p knife1 bru% ) wat]1 & bake 9
 a mod]ate ov5 ?ree-qu>t]s ( an h\r4    
,?is %\ld make two loaves1 or a doz5    
bread /icks & a doz5 rolls4   ,nut      
,bread     #a qu>t ( fl\r    #d level   
teaspoonfuls ( bak+ p[d]    #a          
teaspoonful ( salt    #a cupful ( *opp$ 
nuts   #a cupfuls ( milk  ,add ! bak+   
p[d] & salt to ! fl\r & sift !m4 ,add ! 
nuts1 mix ?or\ghly & gradually add !    
milk4 ,knead ?is into a loaf1 put x into
 a squ>e pan1 bru% ! top ) melt$ butt]1 
let x /& tw5ty m9utes1 & bake 9 a       
mod]ate ov5 ?ree-qu>t]s ( an h\r4       
,an*ovy ,s&wi*es  ,beat a qu>t] ( a p\nd
 ( butt] to a cream1 add+ gradually two 
tablespoonfuls ( lemon juice1 a         
saltspoonful ( paprika1 two             
tablespoonfuls ( an*ovy pa/e4 ,spread   
?is on ?9 slices ( bread1 put two       
toge!r1 trim (f ! cru/s1 & cut into     
triangles4   ,an*ovy & ,egg ,s&wi*es    
,ma% ! yolks ( f\r h>d-boil$ eggs ) two 

tablespoonfuls ( melt$ butt] or olive   
oil1 add a half teaspoonful ( salt1 a   
da% ( paprika & a tablespoonful ( an*ovy
 pa/e or two ma%$ an*ovies4 ,spread ?is 
betwe5 ?9 slices ( butt]$ bread1 press !
 slices toge!r1 trim (f ! cru/s & cut   
into triangles4  ,s>d9es may be us$ 9 ! 
place ( an*ovies4   ,cold ,beef ,s&wi*es
  ,take ! rema9s ( cold roa/$ beef1 &   
*op v f9e2 put x into a b[l2 to ea* half
 p9t ( meat1 add a half teaspoonful (   
salt1 a tablespoonful ( tomato catsup1 a
 teaspoonful ( ,worce/]%ire sauce & a   
teaspoonful ( melt$ butt]2 "w ?is       
toge!r4 ,cut ! cru/ f ! ends ( a loaf ( 
:ole :eat bread2 butt] lightly & slice2 
s cont9ue until y h ! desir$ numb] (    
slices2 spread ! slices ) a lay] ( !    
season$ meat2 put two slices toge!r1 &  
cut into desir$ %apes4   ,cavi> ,s&wi*es
 ,no4 #a  ,beat a qu>t] ( a p\nd ( butt]
 to a cream2 add two tablespoonfuls (   
onion juice1 ! same ( lemon1 a          
saltspoonful ( paprika1 & gradually f\r 
tablespoonfuls ( cavi>4 ,spread ?is on  

?9 slices ( br[n bread or pump]nickel1  
put two toge!r1 press lightly & cut into
 long1 n>r[ %apes4   ,cavi> ,s&wi*es    
,no4 #b  ,cut slices ( bread 9          
cresc5t-%ap$ pieces1 butt] "o side &    
toa/4 ,h ready two h>d-boil$ eggs1      
remove yolks1 put !m ?r\gh sieve1 *op   
:ites v f9e1 & spread toa/ ) lay] (     
cavi>2 !n spr9kle ov] fir/ a little (   
:ites1 !n a little ( ! yolks ( ! eggs4  
,put ov] 9 ! =m ( a r+ a piece ( onion1 
! onion hav+ fir/ be5 cut into ?9       
slices1 & !n sep>at$4   ,cel]y ,s&wi*es 
,cut slices ( bread1 butt] "o side &    
toa/4 ,cut ! :ite "p ( cel]y into ?9    
slices1 cov] x ov] ! bread1 !n cov] ?is 
) a lay] ( mayonnaise dress+1 cov] )    
ano!r piece ( toa/1 cut into squ>es &   
s]ve4 ,all s&wi*es ( ?is k9d mu/ be us$ 
z soon z made4   ,cel]y ,salad ,s&wi*es 
,put f\r eggs into w>m wat]2 br+ to !   
boil+ po9t1 & keep !re1 )\t boil+1 =    
fifte5 m9utes4 ,take ! :ite portion f "o
 head ( cel]y2 wa% & *op x v f9e4       
,remove ! %ells f ! h>d-boil$ eggs1 &   

ei!r *op !m v f9e or put ?r\gh a        
vegetable press1 & mix ) !m ! cel]y2 add
 a half teaspoonful ( salt & a da% (    
pepp]4 ,butt] ! bread be=e y cut x f !  
loaf4 ,aft] y h a suffici5t quantity    
cut1 put ov] ea* slice a lay] ( ! mix$  
egg & cel]y2 put "r 9 ! c5t] ( ?is a    
teaspoonful ( mayonnaise dress+1 & sort 
( smoo? x all ov]4 ,put two pieces      
toge!r & press !m lightly4 ,trim (f !   
cru/s1 & cut ! s&wi*es into pieces ab\t 
two in*es wide & ! l5g? ( ! slices4     
,roll$ ,bread & ,butt] ,s&wi*es  ,beat !
 butt] to a cream4 ,remove ! cru/s f !  
loaf1 butt] ea* slice be=e y cut x (f1 &
 roll at once4 ,^! may be ti$ ) n>r[    
baby ribbon or wrapp$ at once 9 wax$    
pap]1 fr++ & twi/+ ! ends4   ,roll$     
,*ick5 ,s&wi*es  ,trim ! cru/s f !      
entire loaf1 butt] ea* slice & cut x (f 
z ?9 z possible2 spread x quickly ) !   
mixture1 roll & wrap x at once 9 wax$   
pap]4 ,if ! bread is home-made & cracks 
9 ! roll+1 put a col&] ov] a kettle (   
boil+ wat]1 ?r[ 9 x a few slices at a   

"t1 z soon z !y h s(t5$ spread !m ) s(t 
butt]1 !n cov] ) ! mixture1 roll & wrap 
9 wax$ pap]4  ,to make ! mixture1 *op   
suffici5t cold boil$ *ick5 to make a    
p9t4 ,rub toge!r two level              
tablespoonfuls ( butt] & two ( fl\r1 add
 sl[ly a half cupful ( hot milk1 /ir ov]
 ! fire = a m9ute1 !n add ! *ick51 a    
level teaspoonful ( salt1 a half        
teaspoonful ( cel]y se$1 a saltspoonful 
( :ite pepp]1 a da% ( r$ pepp]1 a       
teaspoonful ( onion juice & a grat+ (   
nutmeg2 mix & cool4 ,?is w make f\r doz5
 roll$ s&wi*es4   ,s&wi*es  la ,ror]    
,*op suffici5t :ite meat ( cook$ *ick5  
to make a half p9t4 ,select two f9e     
bun*es ( cress1 & ) a %>p knife %ave x v
 f9e4 ,wa% & dry ! crisp portion f a    
head ( lettuce4 ,put ! yolks ( two eggs 
into a saucepan1 add ! juice f two      
lemons & /ir ov] hot wat] until !       
mixture is ?ick2 take f ! fire & add    
sl[ly two tablespoonfuls ( olive oil2   
add ?is to ! *ick5 & season ) a half    
teaspoonful ( salt & a da% ( pepp]4     

,butt] a slice ( :ite bread1 put ov] a r
 ?ick lay] ( ! *ick5 mixture1 !n a slice
 ( br[n bread1 butt]$ on bo? sides2 cov]
 ?is ) a ?ick lay] ( cress1 du/ x       
lightly ) salt & pepp]1 !n ano!r slice (
 :ite bread1 butt]$2 press ^! firmly    
toge!r1 trim ! cru/s & cut into f+]s4   
,*ick5 & ,almond ,s&wi*es  ,*op         
suffici5t cold cook$ *ick5 to make a    
half p9t4 ,*op a qu>t] ( a p\nd ( blan*$
 almonds1 add !m to ! *ick51 add f\r    
tablespoonfuls ( cream1 a half          
teaspoonful ( salt & a da% ( pepp]2 mix 
?or\ghly1 put betwe5 ?9 slices ( butt]$ 
bread & cut into cresc5ts or r\nds4     
,*ick5 & ,lettuce  la ,k5dall  ,put     
suffici5t cold boil$ *ick5 ?r\gh ! meat 
*opp] to make a half p9t1 p\nd x 9 a    
mort> or rub x 9 a b[l ) ! h>d-boil$    
yolks ( f\r eggs1 f\r tablespoonfuls (  
?ick cream1 a half teaspoonful ( salt1 a
 da% ( pepp]1 & if y h x1 two           
saltspoonfuls ( cel]y se$2 9 ! w9t] y   
may add a half cupful ( f9ely *opp$     
cel]y4 ,butt] ?9 slices ( :ite bread1   

cov] !m ) ?is mixture1 place on top a   
slice ( br[n bread butt]$ on bo? sides1 
!n a ?ick lay] ( %r$d$ cel]y1 ) a       
tablespoonful ( mayonnaise 9 ! middle1  
!n ano!r slice ( butt]$ :ite bread2     
press toge!r1 trim ! cru/s & cut into   
f+]s4   ,pr9cess ,s&wi*es  ,*op         
suffici5t cold *ick5 to make a half p9t1
 add ! juice ( half a lemon1 two        
tablespoonfuls ( melt$ butt] or olive   
oil1 twelve walnuts *opp$ v f9e1 a half 
teaspoonful ( paprika & a half          
teaspoonful ( salt4 ,put ?is mixture    
betwe5 ?9 slices ( butt]$ bread1 trim ! 
cru/s & cut into f+]s4   ,w9dsor        
,s&wi*es  ,*op suffici5t cold boil$     
*ick5 to make a half p9t1 add a half    
cupful ( f9ely *opp$ cel]y1 a half      
teaspoonful ( salt1 a da% ( pepp] & f\r 
tablespoonfuls ( cream2 mix4 ,*op       
suffici5t cold boil$ ham or tongue to   
make a half p9t1 add a tablespoonful (  
tomato catsup1 a few drops (            
,worce/]%ire sauce & a da% ( pepp]4     
,trim ! cru/s f an entire loaf ( bread1 

butt] ! end ( ! loaf & cut (f a ?9      
slice1 & s cont9ue until y h ! desir$   
quantity ( bread4  ,%r$ "o head (       
,roma9e or a bun* ( cress4 ,?is ( c\rse 
mu/ be crisp & dry4 ,put a lay] ( !     
*ick5 mixture on ! butt]$ side ( a slice
 ( bread1 put on top ano!r slice (      
butt]$ bread1 !n a ?ick lay] ( ! %r$d$  
cress or ,roma9e4 ,put a ?ick lay] ( !  
tongue mixture on ano!r slice ( bread & 
cov] x ov] ! cress4 ,press firmly toge!r
 & cut ! slices directly into halves !  
long way4 ,wrap 9 wax$ pap] or tie )    
baby ribbon4 ,s]v$ at aft]noon teas4 ,if
 well made1 !y are ! mo/ elaborate &    
da9ty ( all s&wi*es4   ,tea ,biscuit    
,s&wi*es  ,put "o qu>t ( fl\r into a    
b[l2 add f\r level teaspoonfuls ( bak+  
p[d]1 a teaspoonful ( salt1 & sift4 ,rub
 9 two level tablespoonfuls ( butt] &   
add suffici5t milk to make a d\gh4 ,?is 
d\gh mu/ n be s(t1 b mu/ be suffici5tly 
/iff to h&le quickly4 ,knead quickly &  
roll into a %eet a qu>t] ( an in* ?ick4 
,cut into good-siz$ r\nd biscuits2 !y   

mu/ be at lea/ two & a half to ?ree     
in*es 9 diamet]4 ,bru% !m ) milk & bake 
9 a quick ov54 ,:5 done1 cut ! c5t] f   
ea* biscuit1 leav+ a wall "o in* ?ick2  
take out ! crumb4 ,fill ?is space )     
devil$ *ick54 ,*op suffici5t cold cook$ 
*ick5 to make a p9t2 add gradually eight
 tablespoonfuls ( melt$ butt]1 cream or 
olive oil1 a da% ( cay5ne1 a            
saltspoonful ( :ite pepp]1 a            
saltspoonful ( cel]y se$ & a            
saltspoonful ( paprika4 ,:5 ?or\ghly    
mix$ fill ! spaces j ev5 & s5d at once  
to ! table4 ,^! are nice = por* supp]s1 
& may be s]v$ ) ei!r tea1 c(fee or      
*ocolate1 or may be us$ z an            
accompanim5t to mayonnaise ( tomatoes4  
,*eese ,s&wi*es ,no4 #a  ,butt] ?9      
slices ( pump]nickel or br[n bread2 put 
betwe5 ea* two slices a v ?9 lay] (     
,swiss *eese1 put two toge!r1 & cut into
 triangles2 g>ni% ) cress4   ,*eese     
,s&wi*es ,no4 #b  ,*op f9e a qu>t] ( a  
p\nd ( s(t ,am]ican *eese2 put x into a 
saucepan1 add ! yolk ( "o egg beat5 )   

two tablespoonfuls ( cream1 a           
saltspoonful ( salt1 a da% ( r$ pepp] & 
half a teaspoonful ( ,worce/]%ire sauce4
 ,h ready cut & butt]$ a suffici5t numb]
 ( slices ( bread1 ei!r :ite or :ole    
:eat4 ,/ir ! *eese ov] ! fire until x is
 ?or\ghly melt$2 take f ! fire & :5 cool
 spread x betwe5 ! slices ( bread &     
butt]2 t is1 spread x on "o slice & cov]
 ) ! o!r2 press two toge!r & cut into   
=ms4   ,*eese ,s&wi*es ,no4 #c  ,rub or 
p\nd until p]fectly smoo? or well mix$  
"o tablespoonful ( butt]1 two           
tablespoonfuls ( s(t club-h\se *eese1 a 
tablespoonful ( grat$ ,p>mesan1 a       
saltspoonful ( salt1 & a teaspoonful (  
an*ovy pa/e2 add a teaspoonful ( t>ragon
 v9eg> & a half saltspoonful ( pepp]4   
,cut ! bread into ?9 slices1 toa/ x     
until x is crisp1 n h>d2 spread ?is     
mixture on "o slice1 cov] x ) ano!r1 &  
cut into %apes4   ,workman's ,*eese     
,s&wi*es  ,cut slices ( br[n bread ab\t 
a half in* ?ick4 ,d n remove ! cru/s4   
,take a half p9t ( cottage *eese2 press 

x ?r\gh a sieve2 add to x two           
tablespoonfuls ( melt$ butt]1 a half    
teaspoonful ( salt & two tablespoonfuls 
( ?ick cream4 ,beat until smoo? & light4
 ,spread ea* slice ( bread ?ickly ) !   
*eese mixture1 !n put a v ?9 slice (    
:ite bread on top ( ! *eese1 !n *eese & 
br[n bread1 press toge!r4 ,h ! outside  
br[n bread ) a lay] ( *eese on ea*1 &   
betwe5 ! lay]s ( *eese a slice ( :ite   
bread4 ,^! are palatable1 & are v mu*   
bett] = ! av]age workman ?an bread &    
ham4   ,g]man ,s&wi*es  ,put a half p\nd
 ( ,swiss *eese ?r\gh ! meat gr9d]2 add 
to x ! yolks ( two eggs1 f\r            
tablespoonfuls ( olive oil1 a da% (     
cay5ne & a half teaspoonful ( salt4 ,rub
 until y h a p]fectly smoo? pa/e4 ,put  
?is mixture betwe5 lay]s ( butt]$ rye   
bread & s]ve4 ,d n trim ! cru/s nor cut4
   ,honolulu ,s&wi*es  ,put two ,spani% 
sweet pepp]s 7pimi5tos71 "o ,neuf*atel  
*eese1 "o p>$ & qu>t]$ apple & twelve   
blan*$ almonds ?r\gh ! meat gr9d]4 ,^!  
may be put ?r\gh alt]nately1 or mix$ z y

 gr9d4 ,rub ! mixture1 add a half       
teaspoonful ( salt & a saltspoonful (   
paprika4 ,spread ?is betwe5 ?9 slices ( 
butt]$ :ite or br[n bread4 ,press1 cut !
 cru/s & cut into f+]s4   ,my ,favorite 
p\nd ( ,am]ican *eese    cupful ( ?ick  
s\r cream   #a teaspoonful (            
,worce/]%ire sauce   #a tablespoonful ( 
tomato catsup    teaspoonful ( salt     
teaspoonful ( paprika  ,*op or ma% !    
*eese1 add gradually ! cream1 & :5 smoo?
 add all ! o!r +r$i5ts4 ,spread ?is     
mixture on ?9 slices ( butt]$ bread1    
cov] ! top ) *opp$ cress1 !n cov] )     
ano!r slice ( bread1 press ! two toge!r1
 trim (f ! cru/s & cut into triangles4  
,creole ,s&wi*es  ,put a half p\nd (    
,am]ican *eese ?r\gh y\r meat gr9d]1 add
 to x "o ,neuf*atel *eese1 mix well     
toge!r2 add "o fre% peel$ *opp$ tomato4 
,peel ! tomato & cut x into halves2     
squeeze out ! se$s & *op ! fle% q f9e4  
,add "o f9ely *opp$ sweet r$ pepp]4 ,add
 a half teaspoonful ( salt & a little   
black pepp]2 mix & spread betwe5 slices 

( :ite bread1 or y may use "o slice (   
:ite ) "o slice ( :ole :eat bread4 ,^!  
are usually s]v$ cut into r\nds ) an    
ord9>y cake cutt]4 ,if y cut ^!         
economically y c make "o good siz$ r\nd 
s&wi* & a cresc5t f ea*1 or if y use a v
 small cutt] y %\ld make f\r r\nd       
s&wi*es4   ,curry ,s&wi*es  ,rub "o     
,neuf*atel or ,philadelphia cream *eese 
to a pa/e4 ,add "o pimi5to1 *opp$ f9e2 a
 doz5 almonds put ?r\gh ! meat gr9d]2 a 
doz5 pecan meats1 also gr\nd2 a         
tablespoonful ( tomato catsup1 a level  
teaspoonful ( curry & two tablespoonfuls
 ( desiccat$ grat$ cocoanut4 ,mix       
?or\ghly1 add suffici5t olive oil to    
make a smoo? pa/e1 & spread betwe5 ?91  
unbutt]$ slices ( :ite bread2 trim !    
cru/s & cut into long f+]s4 ,^! are nice
 to s]ve ) pla9 lettuce salad at d9n]4  
,devil$ ,*eese ,s&wi*es  ,put "o p\nd ( 
,am]ican *eese ?r\gh y\r meat *opp]4    
,add two tablespoonfuls ( tomato catsup1
 "o teaspoonful ( ,worce/]%ire sauce1 a 
half teaspoonful ( paprika1 a da% (     

cay5ne1 two tablespoonfuls ( olive oil  
or melt$ butt]1 f\r tablespoonfuls (    
%]ry & a half teaspoonful ( salt4 ,mix  
until p]fectly smoo?1 & spread betwe5 ?9
 slices ( butt]$ bread2 trim ! cru/s &  
cut into triangles4   ,roque=t ,s&wi*es 
,ma% a qu>t] ( a p\nd ( ,roque=t *eese1 
add+ gradually suffici5t melt$ butt] to 
make a pa/e4 ,spread ?is betwe5 slices (
 butt]$ bread1 press toge!r1 trim !     
cru/s1 & cut into f+]s4   ,camemb]t     
,s&wi*es  ,spread ,camemb]t *eese betwe5
 slices ( butt]$ :ole :eat bread1 trim !
 cru/s & cut into %ape4 ,^! may be s]v$ 
aft] lun* ) c(fee1 or are exce$+ly nice 
= picnics or = aft]noons :]e c(fee is   
s]v$4   ,cottage ,*eese ,s&wi*es  ,^!   
are nice = c\ntry picnics4 ,! cottage   
*eese %\ld be made r dry4 ,aft] x has   
dra9$ & is q dry1 moi/5 x by add+ ei!r  
?ick cream or melt$ butt]2 d n make x   
too s(t4 ,add a saltspoonful ( black    
pepp] & a palatable season+ ( salt4     
,spread betwe5 slices ( butt]$ :ole :eat
 or :ite bread1 press ! two toge!r1 trim

 ! cru/s & cut into %ape4               
,salt-,cucumb] ,s&wi*es  ,spread !      
bread1 & cut ! slices ab\t half an in*  
?ick4 ,!n cut a ,g]man or ,holl& cucumb]
 into v ?9 slices2 put ^! slices all ov]
 ! bread4 ,take ! c5t] f a head (       
lettuce2 hold x toge!r1 & slice x d[n 9 
sort ( %r$s2 put ?is ov] ! cucumb]1 & h 
ready "s :ite meat ( *ick51 cut into !  
?9ne/ possible slices1 & cov] ! lettuce 
) *ick52 !n spr9kle ov] m %r$d$ lettuce 
& a little mayonnaise2 put ov] ano!r    
slice ( butt]$ bread2 press ! two       
toge!r1 trim into %ape & s]ve on a napk9
 9 a pretty wick] basket4   ,cucumb]    
,s&wi*es  ,^! are v nice to s]ve ) a fi%
 c\rse 9 place ( bread or rolls & a     
salad4 ,slice ! cucumb]s v ?9 & soak !m 
9 ice wat] = "o or two h\rs4 ,!y mu/ be 
crisp & brittle & made j at s]v+ "t4    
,beat toge!r ?ree tablespoonfuls ( olive
 oil1 "o tablespoonful ( v9eg>1 a       
saltspoonful ( salt & a da% ( pepp]2 /& 
?is dress+ on ! ice until x ?ick5s4     
,butt] ?9 slices ( bread1 cov] !m ) a   

lay] ( cucumb]s t h be5 dra9$ & dri$ on 
a napk91 spr9kle ov] ! dress+1 put on   
ano!r lay] ( butt]$ bread4 ,press       
toge!r1 trim ! cru/s & cut into         
triangles4 ,heap ^! at once on a napk9 &
 s5d to ! table4   ,curri$ ,oy/]        
,s&wi*es  ,butt] a slice ( bread be=e y 
take x (f ! loaf2 cut x ab\t a half in* 
?ick & remove ! cru/s4 ,fir/ ( all1 cov]
 ea* slice ) a ?9 lay] ( h>d-boil$ egg t
 has be5 press$ ?r\gh a sieve or *opp$ v
 f9e4 ,9 ! c5t] ( ?is s&wi* put ! s(t   
p>ts ( six pickl$ oy/]s4 ,put a         
tablespoonful ( butt] & "o ( fl\r into a
 little saucepan2 mix )\t melt+2 add a  
gill ( ?ick cream1 a teaspoonful ( onion
 juice & a teaspoonful ( curry & a half 
teaspoonful ( turm]ic4 ,br+ to boil+    
po9t2 beat & /& away until p]fectly     
cold4 ,:5 y are ready to s]ve ! s&wi*es1
 cov] ea* "o ) a ?9 lay] ( ?is sauce2   
put a slice ( bread on top1 press       
toge!r1 & s]ve4 ,! sauce mu/ n g ov] !  
s&wi*es until y are ready to s]ve2 & !n1
 rememb]1 y h b "o lay] betwe5 two      

slices ( bread4   ,curri$ ,egg ,s&wi*es 
,h>d boil f\r eggs1 remove ! yolks f !  
:ites2 *op ! :ites v1 v f9e1 & press !  
yolks ?r\gh a sieve4 ,add to ! yolks    
gradually f\r tablespoonfuls ( melt$    
butt] or olive oil1 a half teaspoonful (
 salt1 a teaspoonful ( onion juice1 a   
half teaspoonful ( curry1 & rub until   
?or\ghly smoo?4 ,spread ?9 slices (     
bread1 cov] !m ) a v ?9 lay] ( ! yolk   
mixture1 !n a lay] ( ! *opp$ :ites1     
ano!r slice ( butt]$ bread4 ,press      
toge!r1 trim ! cru/s & cut into %apes4  
,curri$ ,s>d9e ,s&wi*es  ,remove !      
heads1 tails & bones f "o l>ge box (    
s>d9es4 ,rub !m to a pa/e1 add a        
tablespoonful ( melt$ butt]1 a half     
teaspoonful ( curry p[d] & a            
saltspoonful ( salt4 ,spread ?is mixture
 betwe5 slices ( butt]$ bread1 press !  
two toge!r1 trim ! cru/s & cut into     
%ape4   ,curri$ ,*ick5 ,s&wi*es  ,*op   
suffici5t cold boil$ *ick5 to make a    
half p9t4 ,rub toge!r "o tablespoonful (
 butt] & "o tablespoonful ( fl\r2 add a 

half cupful ( cold milk1 & /ir ov] hot  
wat] until y h a smoo?1 ?ick pa/e4 ,add 
! *ick5 gradually to ?is1 ma%+ & rubb+  
all ! :ile4 ,add a level teaspoonful (  
curry p[d]1 a half teaspoonful ( salt1 a
 teaspoonful ( onion juice & a          
teaspoonful ( lemon juice4 ,:5 cold1    
spread betwe5 lay]s ( butt]$ bread1 trim
 ! cru/s & cut into %apes4  ,almo/ any  
bits ( left-ov] meat may be sub/itut$ = 
! *ick5 & made into s&wi*es ( ?is k9d4  
,crab ,s&wi*es  ,remove ! meat f six    
h>d-boil$ crabs2 mix x ) f\r            
tablespoonfuls ( mayonnaise dress+2 put 
x betwe5 slices ( bread & butt] & press 
two toge!r2 trim (f ! cru/s1 cut into   
triangles & s]ve at once4  ,crab & lob/]
 s&wi*es %\ld n be all[$ to /& = m ?an  
an h\r1 & !n mu/ be wrapp$ c>efully 9 a 
clean1 damp clo?4   ,cream ( ,*ick5     
,s&wi*es  ,take suffici5t :ite meat (   
*ick5 to make a half cup2 *op & p\nd x2 
r$uce x to a pa/e4 ,put a teaspoonful ( 
granulat$ gelat9 9 two tablespoonfuls ( 
cold wat]2 !n /& x ov] ! fire until x   

has dissolv$4 ,:ip a half p9t ( cream to
 a /iff fro?4 ,add ! gelat9 to ! *ick52 
add a teaspoonful ( grat$ hors]adi% & a 
half teaspoonful ( salt4 ,/ir ?is until 
x beg9s to ?ick51 cool & add c>efully ! 
:ipp$ cream & /& x away until v cold4   
,:5 ready to make ! s&wi*es1 butt] !    
bread & cut ! slices a little ?ick] ?an 
! usual slices = s&wi*es4 ,cov] ea*     
slice ) ?is cream mixture2 trim (f !    
cru/s & cut s&wi*es into fancy %apes4   
,g>ni% ! top ) olives cut into r+s4 ,9 !
 c5t] ( ea* s&wi* make j a little m\nd (
 cap]s1 us+ ! olives at ! f\r corn]s2   
ea* s&wi* may be g>ni%$ 9 a diff]5t way4
 ,little pieces ( cel]y1 ) ! :ite top   
atta*$1 make also a pretty g>ni%4 ,^!   
s&wi*es are n cov]$ ) a second slice (  
bread4   ,devil$ ,s&wi*es  ,*op a qu>t] 
( a p\nd ( cold1 boil$ tongue v f9e2 add
 to x two tablespoonfuls ( olive oil1 a 
da% ( r$ pepp]1 a teaspoonful (         
,worce/]%ire sauce1 & a saltspoonful (  
paprika2 mix & add ! h>d-boil$ yolks (  
?ree eggs t h be5 press$ ?r\gh a sieve4 

,put ?is betwe5 ?9 slices ( bread &     
butt]1 & g>ni% ) wat] cress4   ,egg     
,s&wi*es ,no4 #a  ,take ! h>d-boil$     
yolks ( six eggs & rub !m to a pa/e1    
add+ gradually two tablespoonfuls (     
olive oil or ?ick cream4 ,add a da% (   
paprika1 "o-half teaspoonful ( salt1    
spread & f9i% precisely ! same z tongue 
s&wi*4   ,egg ,s&wi*es ,no4 #b  ,put ?9 
slices ( h>d-boil$ eggs betwe5 slices ( 
br[n bread & butt]2 du/ ! egg slightly )
 salt & pepp]4 ,trim ! edges ( ! s&wi*es
 ) ei!r cress or lettuce1 & cut into    
triangles or squ>es4   ,fi% ,s&wi*es    
,rub to a smoo? pa/e a qu>t] ( a p\nd ( 
cold1 boil$ fi%2 add half a teaspoonful 
( ,worce/]%ire sauce1 a tablespoonful ( 
olive oil1 a half saltspoonful ( salt1 &
 a half saltspoonful ( black pepp]4     
,spread ! slices ( bread on ! loaf1 cut 
!m (f ab\t a half in* 9 ?ickness2 trim  
(f ! cru/s1 put on ea* slice da9ty      
lettuce leaves1 & fill ! c5t] ) ! fi%   
mixture4 ,cov] ) ano!r lay] ( butt]$    
bread f :i* y h trimm$ ! cru/s1 & press 

! two toge!r4   ,flak$ ,fi% ,s&wi*es    
,flake cold boil$ :ite fle%$ fi%1 du/ x 
) salt & pepp] & spr9kle x ) lemon      
juice4 ,butt] ?9 slices ( br[n bread2 d 
n trim (f ! cru/s4 ,put on "o slice a   
lay] ( ?9 crisp cucumb]1 cov] ?is )     
flak$ fi%1 put a tablespoonful (        
mayonnaise 9 ! c5t]1 put on ano!r lay] (
 *opp$ cress1 !n a slice ( butt]$ br[n  
bread4 ,press toge!r & cut into halves4 
,spani% ,s&wi*es  ,ma% ! h>d-boil$ yolks
 ( ?ree eggs1 add twelve boil$ %rimps1  
ei!r p\nd$ 9 a mort> or *opp$ v f9e4    
,add ?ree tablespoonfuls ( olive oil or 
butt]1 a tablespoonful ( tomato catsup1 
two saltspoonfuls ( paprika1 f\r        
tablespoonfuls ( *opp$ p>sley1 a half   
teaspoonful ( salt1 & at la/ /ir 9 f\r  
tablespoonfuls ( mayonnaise dress+4     
,spread ?is betwe5 ?9 slices ( butt]$   
bread1 trim ! cru/s & cut into %ape4    
,salmon ,s&wi*es  ,flake cold boil$     
salmon1 or op5 a c ( salmon1 dra9 x free
 f oil & break ! fi% ap>t 9 good-siz$   
flakes2 spr9kle !m ) salt1 pepp] & lemon

 juice4 ,butt] slices ( :ole :eat or    
br[n bread1 cov] ) a lay] ( ! salmon1 !n
 a ?ick lay] ( *opp$ cress or %r$d$     
cel]y4 ,put a tablespoonful ( mayonnaise
 9 ! middle & cov] ) ano!r slice (      
butt]$ bread4 ,press toge!r1 trim !     
cru/s & cut into triangles4   ,sw$i%    
,s&wi*es  ,flake any cold cook$ fi%1 du/
 x ) salt1 pepp] & lemon juice4 ,rub !  
bottom ( a b[l ) a clove ( g>lic1 add a 
half cupful ( mayonnaise1 f\r f9ely     
*opp$ gh]k9s1 twelve *opp$ olives & two 
tablespoonfuls ( cap]s4 ,mix & /ir 9 two
 tablespoonfuls ( f9ely *opp$ p>sley4   
,spread a ?9 lay] ( ?is dress+ ov] a    
pla9 slice ( bread1 d n butt] ! bread1  
cov] x ) fi%1 put on top a crisp lettuce
 leaf1 !n cov] ) ano!r slice ( bread t  
has be5 spread ) ! dress+4 ,press1 trim 
! cru/s & cut into f+]s4   ,fr5* ,*ick5 
,s&wi*es  ,*op ! :ite meat ( "o *ick5 v 
f9e2 p\nd to a pa/e4 ,add "o-half       
teaspoonful ( salt & a da% ( r$ pepp]4  
,cov] "o tablespoonful ( gelat91 ) a    
tablespoonful ( cold wat]1 soak x = ab\t

 five m9utes1 !n add to x t5            
tablespoonfuls ( ?ick cream2 /& ?is ov] 
teakettle & /ir until gelat9 is         
dissolv$4 ,n[1 beat into ?is ! *ick51 /&
 x aside 9 a squ>e pan until cold4 ,cut 
! *ick5 into v ?9 slices2 put a slice on
 a slice ( butt]$ bread2 cov] ?is )     
ano!r slice ( bread & cut into %ape4    
,game ,s&wi*es  ,remove ! brea/s f two  
p>tridges aft] !y h be5 bak$ or roa/$4  
,*op ! meat r f9e2 r$uce two s>d9es to a
 pa/e4 ,:ile y are ma%+ ! s>d9es1 add   
gradually ab\t two tablespoonfuls ( s(t 
butt]1 a da% ( r$ pepp] & a half        
teaspoonful ( salt4 ,spread ! bread fir/
 ) ! s>d9e pa/e2 !n spr9kle ov] ! *opp$ 
game2 du/ ?is ) salt & a little pepp]2  
cov] ) ano!r slice ( bread1 press       
lightly2 trim into %ape4   ,g]man       
,s&wi*es  ,cut ?9 slices ( rye bread2   
butt] be=e y take !m f ! loaf4 ,spread  
ea* slice ) a ?9 lay] ( limburg] *eese4 
,cut bologna sausage into ! ?9ne/       
possible slices2 cov] ! limburg] ) !    
slic$ bologna1 & !n a ?9 piece (        

pump]nickel2 cov] ) ano!r slice ( bread 
t has be5 coat$ ) a lay] ( *eese4 ,press
 ! two toge!r2 d n remove ! cru/s4 ,s]ve
 on a napk9 9 a wick] basket4   ,ham    
,s&wi*es  ,*op cold boil$ ham v f9e4 ,to
 ea* cupful ( ?is ham1 aft] x has be5   
*opp$1 /ir 9 two tablespoonfuls ( melt$ 
butt]1 da% ( r$ pepp] & ab\t "o-half    
teaspoonful ( onion juice4 ,h bread     
suffici5tly /ale to cut nicely4 ,remove 
end cru/1 butt] & cut a v ?9 slice2     
remove ! cru/s1 & spread ) ! ham pa/e4  
,s]ve same z tongue s&wi*es4   ,indian  
,s&wi*es  ,take two s>d9es1 remove sk9 &
 bones1 put !m into mort> & p\nd f9e2   
add a teaspoonful ( an*ovy pa/e1 a da% (
 salt & r$ pepp] & ! h>d-boil$ yolks (  
six eggs1 rubb$ smoo?2 /ir two          
tablespoonfuls ( olive oil into !       
mixture at ! la/4 ,cut bread into slices
 ab\t half an in* ?ick1 remove cru/s1 !n
 cut into cresc5t-%ap$ pieces1 toa/1    
butt] & cov] ) ! mixture1 s]ve at once4 
,lettuce ,s&wi*es  ,h bread made into a 
l>ge1 squ>e loaf1 take (f ! cru/ f "o   

end1 butt] & !n cut into slices4 ,take !
 :ite "p ( lettuce1 wa% & wipe x        
p]fectly dry2 h ready ?ree h>d-boil$    
eggs1 remove ! yolks1 put !m ?r\gh a    
sieve & rub to a p]fectly smoo? pa/e )  
f\r tablespoonfuls ( v ?ick cream4 ,add 
"o-half tablespoonful lemon juice & !n  
/ir 9 ab\t f\r tablespoonfuls ( :ipp$   
cream2 season ) r$ pepp] & add          
teaspoonful ( salt4 ,cov] slices ( bread
 ) leaves ( lettuce1 put on a goodly    
quantity ( dress+ & !n on top ( ?is     
ano!r slice ( bread4 ,?is may be s]v$ 9 
squ>es ti$ toge!r ) ribbon1 or !y may be
 press$ & cut into long n>r[ pieces4 ,( 
c\rse1 !y mu/ be made only a %ort "t    
be=e s]v+4   ,lob/] ,s&wi*es  ,:ole :eat
 bread or ! ord9>y ,bo/on br[n bread is 
! mo/ desirable = ^! s&wi*es4 ,plunge ! 
lob/] into hot wat]2 br+ to boil+ po9t1 
& simm] g5tly ?ree-qu>t]s ( an h\r2     
remove ! meat1 & cut x ) a silv] knife  
into dice4 ,n[1 spr9kle ! lob/] ) a     
little salt1 r$ pepp] & a tablespoonful 
( t>ragon v9eg>4 ,all[ x to /& = a few  

m9utes1 & !n spr9kle ov] two or ?ree    
tablespoonfuls ( melt$ butt]4 ,z soon z 
! butt] has *ill$ on ! lob/]1 put a     
goodly lay] ov] a slice ( butt]$ bread2 
cov] ) ano!r slice ( bread2 press ! two 
toge!r1 & remove ! cru/s4 ,rememb]1 !re 
is only "o lay] ( lob/] betwe5 two      
slices ( bread4   ,lob/] ,salad ,s&wi*es
  ,cut f9e ! solid portion f "o boil$   
lob/]1 put x into a b[l1 du/ x lightly )
 salt & pepp] & spr9kle ov] two         
tablespoonfuls ( lemon juice4 ,make a   
half cupful ( mayonnaise f ! yolk ( "o  
egg & eight tablespoonfuls ( olive oil4 
,select crisp lettuce leaves4 ,mix !    
mayonnaise ) ! lob/]1 put a ?9 lay] ov] 
a slice ( butt]$ bread1 cov] ) a lettuce
 leaf1 put ano!r ?9 lay] ( lob/] on top 
( ! lettuce leaf1 !n a second slice (   
butt]$ bread4 ,press firmly toge!r1 cut 
(f ! cru/s & cut ! slices into halves   
long ways1 or y may make x into ?ree    
f+]s4   ,mutton ,s&wi*es  ,*op a half   
p\nd ( cold1 cook$ mutton v f9e2 add two
 tablespoonfuls ( cream or olive oil1 a 

tablespoonful ( cap]s1 half a           
teaspoonful ( salt1 & a saltspoonful (  
pepp]2 mix ?or\ghly4 ,butt] ! slices on 
! loaf2 cut !m "o-half in* ?ick1 & trim 
(f ! cru/s4 ,spread ?ickly ) ! mixture2 
put at ea* ( ! f\r corn]s a m9t leaf2   
put on top ano!r slice ( butt]$ bread1 f
 :i* y h trimm$ ! cru/1 press ! two     
toge!r1 & cut f corn] to corn] mak+ f\r 
triangles4  ,^! s&wi*es may also be     
flavor$ ) tomato catsup4   ,mutton ,club
 ,s&wi*es  ,cut br[n bread into r\nds or
 circles ) an ord9>y cake cutt]4 ,*op   
"o-half p\nd ( cold1 boil$ mutton r f9e2
 add two tablespoonfuls ( olive oil1    
half a teaspoonful ( salt1 & a          
saltspoonful ( paprika4 ,peel f\r or    
five q solid tomatoes1 cut !m into      
slices & pu% out ! se$s4 ,put a slice ( 
tomato on top ( a r\nd ( bread1 fill !  
space f :i* y h tak5 ! se$s ) ! mutton  
mixture2 put on top ano!r r\nd ( butt]$ 
bread1 & press ! two toge!r4 ,y may1 if 
y l1 put on top ( ! tomato a lettuce    
leaf1 & 9 ! c5t] ( t half a teaspoonful 

( mayonnaise dress+4 ,nice = lun*eon on 
a w>m day4   ,engli% ,mutton ,s&wi*es   
,*op suffici5t cold boil$ mutton to make
 a p9t4 ,add to x two tablespoonfuls (  
cap]s1 a half teaspoonful ( salt1 six   
tablespoonfuls ( cream or olive oil & a 
saltspoonful ( pepp]4 ,ma% c>efully &   
put betwe5 lay]s ( butt]$ bread2 trim ! 
cru/s & cut into triangles4   ,spr+     
,lamb ,s&wi*es  ,gr9d suffici5t lamb to 
make a half p9t1 putt+ ?r\gh ! meat     
gr9d] ) ! lamb ! leaves f six /alks (   
m9t4 ,add a half teaspoonful ( salt1 two
 tablespoonfuls ( melt$ butt] or cream1 
& a saltspoonful ( pepp]4 ,rub ?is to a 
pa/e & spread betwe5 toa/$ ,engli%      
muff9s4 ,leaves ( m9t may be put ov] !  
top ( ! lamb be=e putt+ ! muff9s toge!r4
   ,turki% ,s&wi*es  ,*op suffici5t cold
 roa/$ mutton to make a p9t2 add two    
solid tomatoes f a c ( tomatoes1 or two 
fre% tomatoes1 peel$1 ! se$s press$ out 
& ! fle% *opp$ f9e4 ,add a half cupful (
 pions or p9e nuts1 & suffici5t olive   
oil to b9d ! :ole toge!r4 ,spread ?is   

betwe5 ?91 w>m milk or beat5 biscuits & 
s]ve = aft]noon tea or supp]4   ,picnic 
,s&wi*es  ,take ! ord9>y ,fr5* rolls2   
make a r\nd op5+ 9 ! top ( ea*1 & !n1 ) 
y\r f+]1 scoop out all ! crumb1 leav+ ! 
roll 9 %ape ) a v small op5+ on top4    
,save ! little piece ( cru/ f ! top ( ! 
op5+4 ,mix toge!r f\r olives1 "o gh]k91 
a tablespoonful ( cap]s & "o l>ge gre51 
sweet pepp]1 *opp$ v f9e4 ,*op f9e two  
ounces ( tongue1 & mix x ) ! :ite meat (
 "o *ick51 *opp$ f9e4 ,mix toge!r1 &    
moi/5 ) a well-made mayonnaise dress+4  
,fill ?is into ! roll1 put on ! top1 &  
arrange neatly on a napk9 9 a wick]     
basket2 s]ve at once4 ,! rolls may be   
prep>$ & ! mixture made "s "t be=e s]v+1
 b ! two %\ld be put toge!r at ! la/    
mom5t4   ,potato ,s&wi*es  ,ma% f\r     
good-siz$ boil$ potatoes2 add a level   
teaspoonful ( salt1 f\r tablespoonfuls (
 ?ick cream1 & ! yolks ( f\r h>d-boil$  
eggs rubb$ to a smoo? pa/e1 a           
saltspoonful ( pepp]1 two tablespoonfuls
 ( olive oil2 mix ?or\ghly until y h a  

p]fectly smoo? pa/e4 ,put ?is betwe5    
slices ( br[n bread & butt]1 trim (f !  
cru/s1 & cut into triangles4 ,! top may 
be g>ni%$ ) cress or lettuce4   ,salad  
,s&wi*es  ,*op f9e half a p\nd ( cold1  
cook$ *ick52 mix ) x six tablespoonfuls 
( mayonnaise dress+2 add half a         
teaspoonful ( salt & a saltspoonful (   
pepp]2 put ?is betwe5 slices ( bread &  
butt]1 & cut into fancy %apes4  ,^!     
s&wi*es may also be trimm$ ) lettuce or 
cress1 & almo/ any meat may be sub/itut$
 = ! *ick54 ,if beef is us$1 a          
tablespoonful ( tomato catsup may be    
add$2 ) mutton a tablespoonful ( cap]s4 
,beef is mu* bett] g>ni%$ ) cress1      
mutton ) m9t1 *ick5 ) lettuce or cel]y4 
,lob/]s & crabs may be mix$ ) mayonnaise
 & us$ z a salad s&wi*2 g>ni% ( c\rse ) 
lettuce4   ,fi% ,salad ,s&wi*es  ,flake 
"o c ( salmon1 or an equal quantity (   
cold boil$ fi%4 ,add to x a half        
teaspoonful ( salt1 a da% ( cay5ne & "o 
ord9>y cucumb]1 grat$ & dra9$4 ,j be=e  
s]v+ "t butt] ! bread1 cut x into ?9    

slices1 put ov] ! top a lay] ( ! flak$  
fi%1 !n a ?9 lay] ( mayonnaise or s&wi* 
dress+ & ano!r cov]+ ( bread4 ,press    
toge!r1 trim ! cru/s & cut directly     
across ! slice1 mak+ two long s&wi*es   
ab\t an in* & a half to two in*es wide4 
,s>d9e ,salad ,s&wi*es  ,^!1 l salmon   
s&wi*es1 are made f mat]ials usually 9 e
 h\sehold1 & c be made at a mom5t's     
notice4 ,/ir f\r tablespoonfuls ( oil   
into an egg1 add a few drops ( v9eg> or 
lemon juice4 ,remove ! s>d9es f ! oil1  
take (f ! tails & heads & remove !      
bones4 ,ma% !m 9 a b[l1 add a           
tablespoonful ( v9eg>1 or ! same am\nt (
 lemon juice4 ,if y h lettuce or cress1 
ei!r %r$ x1 or put "o leaf betwe5 ! fi% 
& ! butt]$ bread4   ,s>d9e ,s&wi*es     
,cut slices ( bread ab\t "o-half an in* 
?ick1 butt] & toa/2 trim (f ! cru/4     
,remove sk9 & bones f ! s>d9es1 lay !m  
c>efully ov] toa/2 h ready1 *opp$ v f9e1
 "s olives & cap]s1 mix$ toge!r2 spr9kle
 ^! ov] ! s>d9es1 !n a teaspoonful (    
lemon juice to ea* s&wi*4 ,cut into any 

%ape y may desire & !y are ready to     
s]ve4   ,swiss ,s&wi*es  ,put half a    
p\nd ( ord9>y s*mi]kase into a b[l1 rub 
x p]fectly smoo?2 add1 a teaspoonful at 
a "t1 f\r tablespoonfuls ( ?ick cream1  
two tablespoonfuls ( melt$ butt]1 half a
 teaspoonful ( salt1 & a saltspoonful ( 
pepp]4 ,butt] ! slices ( bread on !     
loaf2 cut ea* (f ab\t a half in* 9      
?ickness1 trim (f ! cru/s & spread ) !  
*eese mixture2 put on top a lay] (      
pump]nickel or rye bread2 on top ( t    
ano!r ?9 lay] ( *eese1 & on top ( t     
ano!r lay] ( :ite bread & butt]2 press  
^! lightly toge!r4 ,if ! cru/s h be5    
trimm$ (f1 cut ! slices into ?ree or f\r
 f+] %ap$ s&wi*es4 ,!y %\ld be ! l5g? ( 
! slice & ab\t "o in* wide4 ,^! are     
exce$+ly nice g>ni%$ ) cress4  ,9       
arrang+ !m = s]v+1 put a lay] ( s&wi*es 
& a lay] ( cress all ?r\gh ! basket or  
di%4   ,tongue ,s&wi*es  ,*op cold boil$
 tongue v f9e4 ,to ea* cupful /ir 9 two 
tablespoonfuls ( melt$ butt]1 da% ( r$  
pepp] & ab\t "o-half teaspoonful ( onion

 juice4 ,h bread suffici5tly /ale to cut
 nicely4 ,remove end cru/1 butt] & cut a
 v ?9 slice2 remove ! cru/s4 ,spread x )
 ! tongue pa/e1 roll ea* s&wi* c>efully1
 tie ) n>r[ ribbon & put away until     
want$4 ,^! c be made sev]al h\rs be=e   
s]v+4   ,s&wi* ,dress+  ,put f\r        
tablespoonfuls ( v9eg> & ?ree ( wat]    
into a saucepan ov] ! fire2 add a half  
teaspoonful ( salt & a half saltspoonful
 ( pepp]4 ,beat ! yolks ( f\r eggs until
 creamy1 add sl[ly to !m ! hot mixture4 
,/ir ov] hot wat] until x is ! consi/5cy
 ( mayonnaise dress+4 ,take f ! fire &  
add c>efully two level tablespoonfuls ( 
butt]4   ,f>m]'s ,s&wi*es  ,butt] ea*   
slice on ! loaf1 slice x (f v ?94       
,remove ! cru/s1 lay a crisp lettuce    
leaf on "o half ! butt]$ slices1 spread 
) s&wi* dress+ & cov] ) a slice ( butt]$
 bread4 ,press ! two toge!r & cut into  
triangles4 ,cress1 ,roma9e1 or blea*$   
*icory may be us$ 9 place ( lettuce4 ,^!
 are m appetiz+ ?an ord9>y bread & butt]
 s&wi*es1 & are made f mat]ials f\nd 9 e

 h\sehold4   ,f>m]'s ,egg ,s&wi*es  ,put
 six eggs into w>m wat]1 br+ to a boil &
 keep at boil+ po9t1 )\t boil+ h>d1 = a 
half h\r4 ,?r[ !m into cold wat]1 remove
 ! %ells & cut !m into slices l5g?wise4 
,a v f9e wire is be/ = cutt+ eggs4      
,butt] ! slices on ! loaf1 !n cut !m (f1
 cov] ) slices ( h>d-boil$ eggs1 du/    
lightly ) salt & pepp]4 ,spread ! eggs  
c>efully ) s&wi* dress+1 put on ano!r   
slice ( butt]$ bread1 press ! two toge!r
 & cut into triangles4 ,if y h lettuce  
or cress put a leaf ov] ! dress+4       
,devil$ ,beef ,s&wi*es  ,*op rema9s (   
cold cook$ beef v f9e4 ,to ea* p9t add  
"o tablespoonful ( tomato catsup1 a da% 
( cay5ne1 two tablespoonfuls ( melt$    
butt]1 a teaspoonful ( ,worce/]%ire     
sauce1 a half teaspoonful ( paprika & a 
tablespoonful ( onion juice4 ,rub to a  
pa/e & put betwe5 ?9 slices ( butt]$    
bread1 trim (f ! cru/s & cut into       
triangles4   ,corn$ ,beef ,s&wi*es  ,*op
 suffici5t cold cook$ corn$ beef to make
 a p9t4 ,add to x a teaspoonful (       

hors]adi%1 f\r tablespoonfuls ( melt$   
butt] or olive oil & f\r or five        
tablespoonfuls ( f9ely-%r$d$ wat] cress4
 ,put ?is betwe5 slices ( butt]$ :ole   
:eat or br[n bread2 trim ! cru/s & cut  
into triangles4   ,pla9 ,corn$ ,beef    
,s&wi*es  ,butt] an equal quantity (    
:ite & :ole :eat bread4 ,cut ! cook$    
corn$ beef into v ?9 slices4 ,put a     
slice on a slice ( butt]$ bread1 put on 
top a teaspoonful ( cream$ hors]adi%    
sauce1 spread x out1 cov] ) cress       
leaves1 or crisp lettuce leaf1 put on a 
slice ( :ole :eat bread1 press ! two    
toge!r1 trim ! cru/s & cut into f+]s    
ab\t "o in* wide4  ,to make ! cream$    
hors]adi% sauce1 /ir ?ick1 dry :ipp$    
cream into dry hors]adi%4 ,if !         
hors]adi% is 9 v9eg>1 press out ! v9eg> 
& !n fold 9 ! :ipp$ cream4   ,s&wi*es   
la ,/anley  ,cut cold beef loaf or roll 
into v ?9 slices4 ,bake ?ree or f\r     
bananas1 & make a cream$ hors]adi% sauce
 accord+ to prec$+ recipe4 ,butt] :ite  
or :ole :eat bread1 put on fir/ a slice 

( meat1 !n j a ?9 lay] ( ! ma%$ bak$    
banana1 !n a teaspoonful ( hors]adi%    
sauce1 & ano!r slice ( bread4 ,press    
toge!r1 trim ! cru/s1 cut into triangles
 & s]ve4 ,^! s&wi*es %\ld be s]v$ soon  
aft] !y are made4   ,engli% ,salt-,beef 
,s&wi*es  ,:ip a half cupful ( cream    
until x is v /iff4 ,put f\r             
tablespoonfuls ( fre%ly grat$ hors]adi% 
or hors]adi% press$ free f v9eg> into a 
b[l1 add ! yolk ( an egg & a            
saltspoonful ( salt2 mix & fold 9 !     
:ipp$ cream4 ,h ready v ?9 slices ( cold
 boil$ salt beef4 ,butt] ?9 slices (    
bread1 put on a lay] ( salt beef1 !n a  
?9 lay] ( ! hors]adi% sauce & ano!r lay]
 ( butt]$ bread4 ,press toge!r1 trim !  
cru/s & cut into triangles4   ,s&wi*es  
la ,b]nh>dt  ,*op suffici5t v r>e cold  
roa/$ beef to make a half p9t2 mix ) x a
 da% ( cay5ne1 a half teaspoonful (     
salt1 a tablespoonful ( tomato catsup1 a
 tablespoonful ( mango *utney1 two      
%allots1 a half clove ( g>lic & a       
tablespoonful ( olive oil4 ,spread ?is  

on a ?9 slice ( butt]$ br[n bread1 cov] 
x ) leaves ( cress1 & !n put on ano!r ?9
 slice ( butt]$ :ite bread4 ,press ! two
 toge!r1 cut into cresc5ts or triangles4
   ,ea/ ,indian ,l5til ,s&wi*es  ,take  
any left-ov] boil$ or /ew$ l5tils &     
press !m ?r\gh a sieve4 ,to ea* half    
cupful ( ?is mixture add a half cupful (
 *opp$ pecans1 a level teaspoonful (    
curry & a saltspoonful ( salt4 ,spread  
?9 slices ( br[n bread ) butt]1 !n put  
ov] a ?ick lay] ( ?is mixture & cov] )  
*opp$ p>sley4 ,cov] ) ano!r lay] ( br[n 
bread1 press toge!r1 trim ! cru/s & cut 
into f+]s4   ,nut-,butt] ,s&wi*es  ,mix 
"o glass ( nut butt] ) two              
tablespoonfuls ( olive oil & "o         
tablespoonful ( *opp$ pimi5tos4 ,spread 
?is on a slice ( unbutt]$ br[n bread1   
cov] ) f9ely-*opp$ cress or %r$d$       
lettuce1 place on top a slice ( butt]$  
bread1 press ! two toge!r1 trim ! cru/s 
& cut into f+]s an in* wide4   ,filip9o 
,s&wi*es  ,add "o grat$ p9eapple to a   
tumbl] ( peanut butt]1 mix ?or\ghly1 add

 a tablespoonful ( lemon juice1 a da% ( 
cay5ne1 a half teaspoonful ( paprika4   
,put ?is betwe5 ?9 slices ( br[n bread1 
butt]$2 press toge!r & cut into halves4 
,,sweet ,,s&wi*es   ,"u ?is head+ we    
place all ^? da9ty s&wi*es t are made f 
?9 slices ( bread & butt] & a jam or    
fruit fill+4 ,!y are usually cut into   
circles2 x is m economical to d ?is be=e
 ! bread is butt]$1 unless y c cut r\nds
 f "o side1 & a cresc5t above x4 ,almo/ 
any sweet may be us$4 ,s]ve ) *ocolate  
or c(fee accord+ to ! fruit1 ei!r = an  
aft]noon tea or an ev5+4   ,*]ry        
,s&wi*es  ,*op a qu>t] ( a p\nd ( c&i$  
*]ries v f9e1 add+ occasionally z y *op 
!m a few drops ( orange juice1 if y use 
w9e1 a few drops ( %]ry4 ,mix ?or\ghly &
 spread ov] wat] ?9s1 mak+ x a little   
deep] 9 ! c5t] ?an at ! edges4 ,^!      
s&wi*es are bett] made f crack]s ?an f  
bread4 ,arrange neatly on a pretty glass
 di%1 & !y are ready to s]ve4   ,fig    
,s&wi*es  ,split a doz5 figs & scrape   
out ! s(t portion1 reject+ ! sk9s2 "w   

?is to a pa/e4 ,cut ! slices ( bread f !
 loaf1 butt]+ be=e y cut !m2 make !m q  
?94 ,remove ! cru/s1 & spread ?is ?ick  
pa/e ov] ! bread & roll c>efully2 press 
= a mom5t until !re is no dang] ( ! roll
 op5+2 roll ea* 9 a piece ( tissue pap]2
 twi/ ! ends z y w\ld an old-fa%ion$    
secret1 or !y may be ti$ ) baby ribbon4 
,^! are exce$+ly :olesome & palatable4  
,fruit & ,nut ,s&wi*es  ,^! are p]haps !
 mo/ attractive ( all ! sweet s&wi*es4  
,put ?r\gh ! meat *opp] a qu>t] ( a p\nd
 ( almonds ) half a p\nd ( wa%$ figs1 ! 
same quantity ( dates1 ! same ( rais9s1 
& a p\nd ( pecan nuts2 put !m ?r\gh     
alt]nately s t !y w be mix$ 9 *opp+4    
,pack ! mixture into r\nd bak+ p[d] t9s1
 press+ x d[n firmly1 & /& x aside ov]  
night4 ,:5 want$1 dip ! t9 9 hot wat]1  
loos5 x ) a knife & %ake out ! mixture4 
,) a %>p knife cut into v ?9 slices &   
put !m betwe5 two r\nds ( butt]$ bread4 
,s]ve ) *ocolate4  ,! comb9ation may be 
v>i$2 c&i$ *]ries1 citron or any ( !    
c&i$ fruits may be sub/itut$ = ! dates &

 figs4 ,brazilian & p9e nuts may be     
sub/itut$ = a portion ( ! pecans4       
,orange ,m>malade ,s&wi*es  ,^! s&wi*es 
may be made precisely ! same z fig      
s&wi*es1 sub/itut+ ! orange m>malade = !
 figs4   ,sponge ,cake ,s&wi*es  ,bake a
 sponge cake 9 a squ>e loaf2 cut x into 
slices a qu>t] ( an in* ?ick2 cut !     
slices into r\nds ) a small biscuit     
cutt]4 ,) ano!r small cutt] take out !  
c5t] leav+ ! r+2 put ?is r+ on top ( a  
solid r\nd mak+ sort ( a patty z x 72   
fill ! spaces ) a mixture ( *opp$ c&i$  
fruit t has be5 soak$ 9 orange juice ov]
 night2 cov] ! top ) ! m]+ue made f :ite
 ( egg & sug>2 put !m 9 ! ov5 to br[n1  
di% neatly & !y are ready to use4 ,^! _c
 /& ov] an h\r z ! fruit w s(t5 ! cake4 
,fre% ,fruit ,s&wi*es  ,^! s&wi*es are  
exce$+ly nice to s]ve = aft]noon teas4  
,!y mu/ be us$ soon aft] !y are made4   
,!y w1 h[ev]1 if wrapp$ 9 a damp napk91 
keep = an h\r1 b z fruit is s(t ! bread 
is liable to become moi/1 :i* spoils !  
s&wi*4  ,butt] ! bread & put betwe5     

lay]s ( slic$ /rawb]ries1 du/$ ) p[d]$  
sug>2 or raspb]ries1 or l>ge blackb]ries
 cut into halves2 or pea*es1 f9ely      
*opp$2 or apple season$ ) a little salt1
 pepp]1 olive oil & lemon juice2 or     
slic$ bananas ) a da% ( lemon juice1 are
 all nice4   ,rais9 ,s&wi*es  ,put      
"o-half p\nd ( se$$ rais9s ?r\gh ! meat 
gr9d]1 add a qu>t] ( a p\nd ( almonds t 
h be5 blan*$1 dri$ & gr\nd4 ,add a half 
tumbl] ( qu9ce jelly1 mix ?or\ghly & put
 betwe5 ?9 slices ( butt]$ :ite bread4  
,^! s&wi*es are v nice 9 place ( cake = 
aft]noon teas or ev5+ companies4        
,aft]noon ,teas  ,/one a qu>t] ( a p\nd 
( dates1 put !m ?r\gh a meat gr9d]1 add 
to !m a half tumbl] ( nut butt]1 mix    
until smoo?1 add f\r tablespoonfuls (   
sweet cream & a tablespoonful ( orange  
juice4 ,put ?is mixture betwe5 ?9 slices
 ( :ite butt]$ bread1 press toge!r1 trim
 ! cru/s & cut into f+]s or f\r small   
triangles4   ,nut & ,apple ,s&wi*es     
,put a half cupful ( ?ick /ew$ apples   
into a b[l1 add ! grat$ yell[ r9d (     

qu>t] ( an orange & "o cupful ( f9ely   
*opp$ mix$ nuts4 ,spread ?is on salt9es1
 ,une$as1 or any crisp crack]4 ,put on  
top ano!r crack] & s]ve at once4 ,^! are
 v nice = *ildr5's p>ties4 ,( c\rse "o  
may use butt]$ bread1 ei!r :ite or br[n4
   ,grape ,fruit ,s&wi*es  ,spread any  
crisp crack] ) a ?9 lay] ( grape fruit  
m>malade1 put on top ano!r crack] & s]ve
 at once4   ,g+] ,s&wi*es  ,put f\r or  
five pieces ( g+] ?r\gh y\r meat *opp]4 
,/ir ?is pa/e into a half cupful (      
orange m>malade4 ,put betwe5 slices (   
butt]$ bread1 press !m toge!r1 trim !   
cru/s & cut into f+]s4 ,^! are nice =   
aft]noon teas4 ,g+] & c>rot m>malade are
 also v nice4     ,,canap,s   ,^! are   
slices ( bread cut into fancy %apes1    
toa/$ or quickly fri$ 9 hot oil1 or !y  
may be spread ) butt] & br[n$ 9 a quick 
ov54 ,"o slice only is us$ = ea* canap4 
,! mixture is spread on top1 ! top      
g>ni%$1 & ! canap us$ at once4   ,an*ovy
 ,canaps  ,cov] a r\nd or squ>e ( toa/ )
 an*ovies t h be5 ma%$ & season$ ) a    

little tomato catsup4 ,put a little     
*opp$ cel]y ar\nd ! edge z a g>ni% & s5d
 at once to ! table4   ,cavi> ,canaps   
,season ! cavi> ) onion & a v little    
lemon juice2 spread ov] a r\nd or squ>e 
canap1 put *opp$ onion ar\nd ! edge1    
g>ni% ! top ) a h>d-boil$ egg2 place on 
pap] mats & s5d at once to ! table4 ,^! 
are us$ z fir/ c\rse at lun* or d9n]4   
,sw$i% ,canaps  ,cut ?ick slices ( :ole 
:eat or ,graham bread1 trim ! cru/s &   
holl[ out ! c5t]s1 be+ c>eful n to make 
a hole all ! way ?r\gh4 ,p\nd or ma% !  
h>d boil$ yolks ( ?ree eggs ) a         
tablespoonful ( an*ovy pa/e or two      
an*ovies1 two tablespoonfuls ( butt] & a
 da% ( lemon juice4 ,cut a dill pickle  
l5g?wise into slices an eigh? ( an in*  
?ick1 !n cut ^! slices into long /rips a
 half in* wide4 ,cut l>ge pickl$ beets  
into /rips ( ! same wid?4 ,cut a doz5   
pimolas into halves4 ,butt] ! bread1    
fill ) ! pa/e1 put ov] ! /rips ( dill   
pickle1 leav+ "o in* betwe5 ea* /rip4   
,cross ^! ) /rips ( pickl$ beets1 put   

half ( a pimola into ea* squ>e4 ,di% on 
pap] mats4 ,s]ve z an appetiz] be=e s\p4
   ,*opp$ ,tongue ,canaps  ,*op cold1   
cook$ tongue v f9e2 season x ) two      
tablespoonfuls ( olive oil & a du/+ (   
pepp]2 spread x ov] ! top ( a r\nd (    
toa/$ bread2 g>ni% ! edge ) ! small     
leaves ( cress1 put a little grat$      
h>d-boil$ egg 9 ! c5t] & s5d at once to 
! table4   ,s>d9e ,canaps  ,remove ! sk9
 & p\nd ! s>d9es to a pa/e2 put a ?ick  
lay] ( ?is pa/e ov] ! top ( a r\nd (    
toa/$ bread4 ,cut "o gh]k9 into v ?9    
slices1 arrange !m ov]lapp+ ar\nd !     
edge2 put a little f9ely *opp$ h>d-boil$
 egg 9 ! c5t]1 & !y are ready to s]ve4  
,fi% ,canaps  ,p\nd a qu>t] ( a p\nd (  
cook$ fi% to a pa/e2 season x ) a few   
drops ( onion juice1 a saltspoonful (   
salt1 & a da% ( black pepp]4 ,/ir into x
 two tablespoonfuls ( sauce t>t>e2      
spread ?is on six or eight r\nds (      
butt]$ bread br[n$ 9 ! ov52 g>ni% ! tops
 ) grat$ cucumb] & s5d to ! table4      
,devil$ ,oy/] ,canaps  ,cut slices (    

bread into squ>es1 toa/ & remove !      
cru/s4 ,remove ! h>d "p f a p9t ( pickl$
 oy/]s1 place oy/]s ov] bread1 close    
toge!r & 9 rotation1 du/ ?ickly ) r$    
pepp]2 put ov] z a ?9 cov]+ a highly    
season$ sauce mayonnaise1 & s]ve4 ,d n  
put ov] a second piece ( bread4   ,pt de
 ,foie ,gras ,canaps  ,= tw5ty-f\r      
s&wi*es take "o ture5 ( foie gras4      
,remove ! fat1 & ma% ! foie gras to a   
p]fectly smoo? pa/e1 add+ gradually f\r 
tablespoonfuls ( s(t1 n melt$1 butt]2   
add a da% ( cay5ne & a half teaspoonful 
( salt & ab\t t5 drops ( onion juice1 & 
press ! :ole ?r\gh a sieve4 ,cut slices 
( bread into fancy %apes & toa/2        
cresc5ts are v pretty4 ,cov] ea* slice  
?ickly ) ?is pa/e2 g>ni% ) h>d-boil$    
:ite ( egg1 cut into diamonds or t9y    
cresc5ts1 & olives cut into r+s4        
,arrange neatly1 & !y are ready to s]ve4
   ,hot ,canaps  ,a canap is ! half ( a 
s&wi*1 z x 74 ,m9c$ meats ( v>i\s k9ds  
are s]v$ on "o slice ( bread4 ,9 _m     
books !y are call$ uncov]$ s&wi*es4 ,!  

cold canaps are plac$ always among !    
appetiz]s & s]v$ be=e ! s\p4 ,!y are    
made ( su* mat]ials z cavi>1 s>d9es1    
an*ovies1 pickl$ oy/]s1 pickl$ lob/]1   
devil$ %rimps1 or a mixture ( "o or two 
( ^! mat]ials4  ,a hot canap1 h[ev]1 is 
s]v$ 9 ! place ( fi% or z an entre4 ,if 
!y are dress$ ) ei!r fi% or %ell-fi% !y 
w take ! place ( t c\rse4 ,:5 made f    
*ick51 sweetbreads or game1 %\ld be s]v$
 z an entre1 foll[+ ! fi%4   ,fi%       
,canaps  ,pick ap>t suffici5t cold cook$
 fi% to make a half p9t4 ,rub toge!r two
 level tablespoonfuls ( butt] & two (   
fl\r1 add a half p9t ( milk1 /ir until  
boil+1 add a half teaspoonful ( salt1 a 
teaspoonful ( soy1 a da% ( r$ pepp] & a 
half saltspoonful ( black pepp]4 ,:5 ?is
 is hot add ! fi% & f\r or five nice    
slic$ mu%rooms2 /& ov] hot wat]1 )\t    
/irr+1 until ! fi% is ?or\ghly heat$4   
,:ile ?is is heat+1 trim ! cru/s f six  
slices ( bread2 toa/ ! "o side c>efully4
 ,h ready 9 y\r pa/ry bag ) a /> tube a 
p9t ( light ma%$ potatoes2 press 9 a    

rope-l =m1 or 9 small rosettes1 ar\nd ! 
edge ( ! bread on ! untoa/$ side4 ,bru% 
! bread ) a little melt$ butt]1 put !m 9
 ! ov5 until ! potatoes & bread are a   
gold5 br[n4 ,di% ^! on squ>e pap] mats  
on individual plates1 fill ! c5t]s ) !  
cream$ fi% & s5d at once to ! table4    
,cann$ salmon may be us$ 9 ! place (    
fre% boil$ fi%4   ,lob/] ,canaps    #a  
?ree-p\nd lob/]     ,! yolks ( two eggs 
#b level tablespoonfuls ( butt]   #b    
level tablespoonfuls ( fl\r    p9t (    
milk   #a tablespoonful ( *opp$ p>sley  
#a level teaspoonful ( salt   #a        
saltspoonful ( :ite pepp]   #a p9t (    
ma%$ potatoes   #f slices ( bread  ,toa/
 ! bread & arrange ! potatoes accord+ to
 ! prec$+ recipe4 ,rub ! butt] & fl\r   
toge!r1 add ! milk2 :5 boil+ add !      
season+ & ! lob/]4 ,:5 v hot /ir 9      
c>efully ! well-beat5 yolks ( ! eggs4   
,/ir ?is until x is smok+ hot1 b be     
c>eful n to boil1 or x w curdle4 ,fill  
?is on top ( ! toa/ t has be5 g>ni%$ )  
potatoes1 du/ ) *opp$ p>sley & s5d to ! 

table4  ,%rimps may be sub/itut$ =      
lob/]4   ,sweetbread ,canaps    #a pair 
calf's sweetbreads    c ( mu%rooms   #b 
level tablespoonfuls ( butt]   #b level 
tablespoonfuls ( fl\r    p9t ( milk     
teaspoonful ( salt   #a saltspoonful (  
pepp]  ,boil ! sweetbreads c>efully =   
?ree-qu>t]s ( an h\r2 ?r[ !m into cold  
wat]2 pick !m ap>t1 reject+ ! membrane4 
,*op ! mu%rooms v f9e1 add !m to !      
sweetbreads4 ,rub ! butt] & fl\r toge!r1
 add ! milk2 :5 boil+ add ! salt1 pepp]1
 sweetbreads & mu%rooms2 cov] & /& ov]  
hot wat] t5 to fifte5 m9utes4 ,s]ve !m  
on slices ( bread1 g>ni%$ ) ma%$        
potatoes press$ ?r\gh a /> tube4        
,canaps  la ,tr9idad      ,half ! :ite  
meat f "o boil$ *ick5   #a pair (       
sweetbreads   #f l>ge fre% mu%rooms   #b
 level tablespoonfuls ( butt]   #b level
 tablespoonfuls ( fl\r    p9t ( milk    
#b yolks ( h>d-boil$ eggs   #a level    
teaspoonful ( salt   #a saltspoonful (  
pepp]  ,cut twelve slices ( bread2 trim 
! cru/s s ! slices w be ( ev5 size4 ,cut

 out ! c5t]s f "o-half ! slices1 leav+ a
 wall ( "o in*4 ,toa/ ! solid slices4   
,bru% ! untoa/$ edge ( ! bread ) a      
little :ite ( egg1 lay on ! rims & put  
!m 9 ! ov5 to toa/ on ! upp] side4 ,pick
 ! sweetbreads ap>t1 aft] !y are        
c>efully cook$1 reject+ ! membrane4     
,slice ! mu%rooms4 ,cut ! *ick5 into    
dice4 ,put ! butt] into a saucepan1 add 
! mu%rooms1 toss = a m9ute until !      
mu%rooms are slightly s(t5$1 !n add !   
fl\r1 mix1 & add ! milk1 salt & pepp]4  
,cov] ?is on ! back "p ( ! /ove = t5 or 
fifte5 m9utes until ! mu%rooms are      
cook$2 !n add ! meat4 ,/& ?is ov] hot   
wat] t5 or fifte5 m9utes4 ,! toa/ %\ld  
n[ be done & crisp4 ,arrange ea* canap  
on a squ>e ( lace pap] on an individual 
heat$ di%1 put ! mixture 9 ! c5t]1 g>ni%
 ) ! yolk ( ! eggs press$ ?r\gh a sieve4
 ,g>ni% ! v top ) a little *opp$ truffle
 or a little *opp$ p>sley4 ,^! are !    
h&some/ ( all hot canaps1 & :ile !y are 
usually s]v$ foll[+ ! s\p at d9n]1 !y   
may be us$ = ! ma9 c\rse at a ladies'   

lun*eon1 or at a supp]4   ,game ,canaps 
,cut any pieces ( left-ov] game into    
dice4 ,put two tablespoonfuls ( butt] & 
two ( fl\r 9 a saucepan1 add a half p9t 
( /ock4 ,:5 boil+ add a half c ( v f9e  
mu%rooms1 a tablespoonful ( *opp$ ham1 a
 tablespoonful ( *opp$ p>sley1 a level  
teaspoonful ( salt & a saltspoonful (   
pepp]4 ,br+ ?is to a boil1 add ! game2  
/& ov] hot wat] = fifte5 or tw5ty m9utes
 until ! game has absorb$ "p ( ! sauce1 
!n add two tablespoonfuls ( %]ry or     
,madeira1 & fill into ! squ>e canaps    
made ! same z 9 prec$+ recipe4   ,lamb  
,canaps    #b cans1 or "o qu>t ( cook$  
peas   #a blade ( mace   #b level       
tablespoonfuls ( butt]   #b level       
tablespoonfuls ( fl\r    p9t ( /ock   #a
 teaspoonful ( kit*5 b\quet             
teaspoonful ( salt   #a tablespoonful ( 
*opp$ onion   #b tablespoonfuls ( cl>et 
#a saltspoonful ( pepp]  ,put ! butt] & 
onion 9 a saucepan1 %ake x ov] ! fire1  
!n add ! cold boil$ lamb1 cut into      
blocks2 y %\ld h "o p9t4 ,:5 ?is is     

boil+ add all ! season+ & /& ! mixture  
ov] hot wat] on ! back ( ! /ove :ile y  
make ! canaps4 ,press ! peas ?r\gh a    
sieve2 ! pulp mu/ be q dry2 add to x a  
palatable season+ ( salt & pepp] & "o or
 two tablespoonfuls ( melt$ butt]4 ,put 
^! 9 a pa/ry bag4 ,toa/ ! bread on "o   
side1 put ! peas ar\nd 9 rope-l =m1 or  
roses1 on ! untoa/$ side1 mak+ a bord]  
suffici5tly high to hold ! lamb4 ,/& 9 !
 ov5 until ! bread is c>efully toa/$4   
,arrange !m on lace pap]s on heat$      
plates1 fill ! c5t] ) ! lamb mixture &  
s5d to ! table4   ,club-,h\se ,s&wi*es  
,club-h\se s&wi*es may be made 9 a numb]
 ( diff]5t ways1 b are s]v$ w>m z a rule
 on bread c>efully toa/$ at ! la/ mom5t4
 ,put on top ( a squ>e ( toa/$ bread a  
?9 lay] ( broil$ ham or bacon2 on top ( 
?is a ?9 slice ( ,holl& pickle1 on top (
 t a ?9 slice ( cold roa/$ *ick5 or     
turkey1 !n a leaf ( lettuce 9 ! c5t] (  
:i* y put a teaspoonful ( mayonnaise    
dress+2 cov] ?is ) ano!r slice ( butt]$ 
toa/4 ,press ! two toge!r1 & cut f "o   

corn] to ano!r mak+ two l>ge triangles1 
& s5d at once to ! table4  ,p n us+ ham 
may make a palatable s&wi* by putt+ d[n 
fir/ a lay] ( cold boil$ tongue1 !n a   
lay] ( ,holl& cucumb]1 a lay] ( turkey  
or *ick51 ano!r lay] ( cucumb] & ! slice
 ( toa/4 ,g>ni% ) little pieces ( wat]  
cress be=e putt+ on ! la/ slice4        
,,sc5t$ ,,s&wi*es   ,!re is a gr\p ( r  
/hetic s&wi*es made f ?9 slices ( bread 
& butt] flavor$ or sc5t$ ) fl[]s4 ,among
 ^? 9 common use are clov]1 rose & !    
na/urtium4  ,! cru/ is trimm$ (f f !    
outside ( ! loaf2 ! loaf plac$ d[n 9 a  
clean /one j> 9 a ne/ ( clov] blossoms2 
! butt] is put 9 a piece ( *eese clo? & 
also cov]$ ) clov]1 & ! j> cov]$ ov]    
night4 ,! next morn+ ! bread & butt] w h
 ! flavor ( clov]4   ,rose ,s&wi*es  ,9 
mak+ rose s&wi*es cov] ! bread & butt] )
 rose leaves ov] night4 ,put a few rose 
petals betwe5 ! slices :5 mak+ !        
s&wi*es4   ,na/urtium ,s&wi*es  ,cov] ! 
bread & butt] ) na/urtium fl[]s ov]     
night4 ,9 mak+ ! s&wi*es place at ea*   

corn] ( ! slice a fl[]1 s t 9 cutt+ f   
corn] to corn] y h a little triangul>   
s&wi* hold+ a na/urtium fl[] uncut4     
,violet ,s&wi*es  ,^! are made ! same1  
cov]+ ! slice ( bread & butt] ) ! petals
 ( ! violet4     ,,additional ,,recipes 
,,index     ,aft]noon ,teas1 #fa        
,an*ovy ,canaps1 #fc           & ,egg   
,s&wi*es1 #ad           ,s&wi*es1 #ac   
,beef1 ,corn$1 ,s&wi*es1 #ec            
,devil$1 ,s&wi*es1 #eb         ,engli%  
,salt1 ,s&wi*es1 #ed         ,pla9      
,corn$1 ,s&wi*es1 #ec    ,bread1 #i     
,g]man ,potato1 #aa          ,n9ete5?   
,c5tury1 #ab          ,nut1 #ac         
,:ite1 #ab     ,cake1 ,sponge1 ,s&wi*es1
 #ei    ,camemb]t ,s&wi*es1 #bh         
,canaps1 #fc             la ,tr9idad1   
#ga            ,an*ovy1 #fc             
,cavi>1 #fc            ,*opp$ ,tongue1  
#fd            ,devil$ ,oy/]1 #ff       
,fi%1 #fe1 #fg            ,game1 #gb    
,hot1 #fg            ,lamb1 #gc         
,lob/]1 #fi            ,pt de ,foie     
,gras1 #ff            ,s>d9e1 #fe       

,sw$i%1 #fd            ,sweetbread1 #gj 
,cavi> ,canaps1 #fc          ,s&wi*es1  
,no4 #a1 #ae                      ,no4  
#b1 #ae    ,cel]y ,s&wi*es1 #af         
,salad ,s&wi*es1 #af    ,*eese1         
,cottage1 ,s&wi*es1 #bi                 
,devil$1 ,s&wi*es1 #bh                  
,s&wi*es1 ,no4 #a1 #bc                  
,no4 #b1 #bc                       ,no4 
#c1 #bd                                 
,workman's1 #bd    ,*]ry ,s&wi*es1 #eg  
,*ick5 & ,almond ,s&wi*es1 #ai          
,lettuce ,s&wi*es1  la ,k5dall1 #ai     
,cream (1 ,s&wi*es1 #cd                 
,curri$1 ,s&wi*es1 #cc           ,fr5*1 
,s&wi*es1 #ci           ,roll$1         
,s&wi*es1 #ag    ,*opp$ ,tongue ,canaps1
 #fd    ,club-,h\se ,s&wi*es1 #gd       
,club1 ,mutton1 ,s&wi*es1 #dd    ,cold  
,beef ,s&wi*es1 #ad    ,corn$ ,beef     
,s&wi*es1 #ec    ,cottage ,*eese        
,s&wi*es1 #bi    ,crab ,s&wi*es1 #cc    
,cream ( ,*ick5 ,s&wi*es1 #cd    ,creole
 ,s&wi*es1 #bf    ,cucumb] ,s&wi*es1 #cj
    ,curri$ ,*ick5 ,s&wi*es1 #cc        

,egg ,s&wi*es1 #cb           ,oy/]      
,s&wi*es1 #ca           ,s>d9e ,s&wi*es1
 #cb    ,curry ,s&wi*es1 #bg     ,devil$
 ,beef ,s&wi*es1 #eb           ,*eese   
,s&wi*es1 #bh           ,oy/] ,canaps1  
#ff           ,s&wi*es1 #ce    ,dress+1 
,s&wi*1 #ea     ,ea/ ,indian ,l5til     
,s&wi*es1 #ee    ,egg1 ,curri$1         
,s&wi*es1 #cb        ,f>m]'s1 ,s&wi*es1 
#eb        ,s&wi*es1 ,no4 #a1 #ce       
,no4 #b1 #cf    ,engli% ,mutton         
,s&wi*es1 #de           ,salt-,beef     
,s&wi*es1 #ed     ,f>m]'s ,egg ,s&wi*es1
 #eb            ,s&wi*es1 #ea    ,fig   
,s&wi*es1 #eh    ,filip9o ,s&wi*es1 #ef 
,fi% ,canaps1 #fe1 #fg        ,salad    
,s&wi*es1 #dh        ,s&wi*es1 #cf      
,flak$ ,fi% ,s&wi*es1 #cf    ,fr5*      
,*ick5 ,s&wi*es1 #ci    ,fre% ,fruit    
,s&wi*es1 #fj    ,fruit & ,nut ,s&wi*es1
 #eh         ,fre%1 ,s&wi*es1 #fj       
,grape1 ,s&wi*es1 #fb     ,game ,canaps1
 #gb        ,s&wi*es1 #ci    ,g]man     
,s&wi*es1 #be1 #dj          ,potato     
,bread1 #aa    ,g+] ,s&wi*es1 #fb       

,grape ,fruit ,s&wi*es1 #fb     ,ham    
,s&wi*es1 #dj    ,honolulu ,s&wi*es1 #be
    ,hot ,canaps1 #fg     ,indian       
,s&wi*es1 #da     ,lamb ,canaps1 #gc    
,spr+1 ,s&wi*es1 #de    ,l5til1 ,ea/    
,indian1 ,s&wi*es1 #ee    ,lettuce      
,s&wi*es1 #da    ,lob/] ,canaps1 #fi    
,salad ,s&wi*es1 #dc           ,s&wi*es1
 #db     ,m>malade1 ,orange1 ,s&wi*es1  
#ei    ,mutton1 ,engli%1 ,s&wi*es1 #de  
,club ,s&wi*es1 #dd           ,s&wi*es1 
#dc    ,my ,favorite1 #bf     ,na/urtium
 ,s&wi*es1 #gf    ,n9ete5? ,c5tury      
,bread1 #ab    ,nut & ,apple ,s&wi*es1  
#fa       ,bread1 #ac       ,butt]      
,s&wi*es1 #ef     ,orange ,m>malade     
,s&wi*es1 #ei    ,oy/]1 ,curri$1        
,s&wi*es1 #ca           ,devil$1        
,canaps1 #ff     ,pt de ,foie ,gras     
,canaps1 #ff    ,picnic ,s&wi*es1 #df   
,pla9 ,corn$ ,beef ,s&wi*es1 #ec        
,potato ,s&wi*es1 #dg    ,pr9cess       
,s&wi*es1 #bj     ,rais9 ,s&wi*es1 #fj  
,roll$ ,bread & ,butt] ,s&wi*es1 #ag    
,*ick5 ,s&wi*es1 #ag    ,roque=t        

,s&wi*es1 #bh    ,rose ,s&wi*es1 #ge    
,salad1 ,cel]y1 ,s&wi*es1 #af           
,fi%1 ,s&wi*es1 #dh          ,lob/]1    
,s&wi*es1 #dc          ,s&wi*es1 #dg    
,s>d9e1 ,s&wi*es1 #dh    ,salmon        
,s&wi*es1 #cg    ,salt1 ,cucumb]        
,s&wi*es1 #bi    ,s&wi* ,dress+1 #ea    
,s&wi*es1 #g                la ,b]nh>dt1
 #ee                    ,ror]1 #ah      
,/anley1 #ed               ,an*ovy1 #ac 
& ,egg1 #ad               ,camemb]t1 #bh
               ,cavi>1 ,no4 #a1 #ae     
,no4 #b1 #ae               ,cel]y1 #af  
,salad1 #af               ,*eese1 ,no4  
#a1 #bc                       ,no4 #b1  
#bc                       ,no4 #c1 #bd  
,*ick5 & ,almond1 #ai                   
,lettuce1  la ,k5dall1 #ai              
,club-,h\se1 #gd               ,cold    
,beef1 #ad               ,corn$ ,beef1  
#ec               ,cottage ,*eese1 #bi  
,crab1 #cc               ,cream (       
,*ick51 #cd               ,creole1 #bf  
,cucumb]1 #cj               ,curri$     
,*ick51 #cc                       ,egg1 

#cb                       ,oy/]1 #ca    
,s>d9e1 #cb               ,curry1 #bg   
,devil$1 #ce                            
,beef1 #eb                              
,*eese1 #bh               ,ea/ ,indian  
,l5til1 #ee               ,egg1 ,no4 #a1
 #ce                    ,no4 #b1 #cf    
,engli% ,mutton1 #de                    
,salt-,beef1 #ed               ,f>m]'s1 
#ea                         ,egg1 #eb   
,filip9o1 #ef               ,fi%1 #cf   
,salad1 #dh               ,flak$ ,fi%1  
#cf               ,fr5* ,*ick51 #ci     
,game1 #ci               ,g]man1 #be1   
#dj               ,ham1 #dj             
,honolulu1 #be               ,indian1   
#da               ,lettuce1 #da         
,lob/]1 #db                             
,salad1 #dc               ,mutton1 #dc  
,club1 #dd               ,my ,favorite1 
#bf               ,nut-,butt]1 #ef      
,picnic1 #df               ,pla9 ,corn$ 
,beef1 #ec               ,potato1 #dg   
,pr9cess1 #bj               ,roll$      
,bread & ,butt]1 #ag                    

,*ick51 #ag               ,roque=t1 #bh 
,salad1 #dg               ,salmon1 #cg  
,salt-,cucumb]1 #bi                     
,s>d9e1 #di                             
,salad1 #dh               ,sc5t$1 #ge   
,spani%1 #cg               ,spr+ ,lamb1 
#de               ,sw$i%1 #ch           
,sweet1 #eg               ,swiss1 #di   
,tea ,biscuit1 #ba               ,to    
,keep1 #i               ,tongue1 #ej    
,turki%1 #de               ,w9dsor1 #bj 
,workman's ,*eese1 #bd    ,s>d9e        
,canaps1 #fe           ,curri$1         
,s&wi*es1 #cb           ,salad ,s&wi*es1
 #dh           ,s&wi*es1 #di    ,sc5t$  
,s&wi*es1 #ge           ,na/urtium1 #gf 
,rose1 #ge           ,violet1 #gf       
,spani% ,s&wi*es1 #cg    ,sponge ,cake  
,s&wi*es1 #ei    ,spr+ ,lamb ,s&wi*es1  
#de    ,sw$i% ,canaps1 #fd              
,s&wi*es1 #ch    ,sweetbread ,canaps1   
#gj    ,sweet ,s&wi*es1 #eg             
,aft]noon ,teas1 #fa         ,*]ry1 #eg 
,fig1 #eh         ,fre% ,fruit1 #fj     
,fruit & ,nut1 #eh         ,g+]1 #fb    

,grape ,fruit1 #fb         ,nut &       
,apple1 #fa         ,orange ,m>malade1  
#ei         ,rais91 #fj         ,sponge 
,cake1 #ei    ,swiss ,s&wi*es1 #di      
,tea ,biscuit ,s&wi*es1 #ba    ,to ,keep
 ,s&wi*es1 #i    ,tongue1 ,*opp$1       
,canaps1 #fd           ,s&wi*es1 #ej    
,turki% ,s&wi*es1 #de     ,violet       
,s&wi*es1 #gf     ,:ite ,bread1 #ab     
,w9dsor ,s&wi*es1 #bj    ,workman's     
,*eese ,s&wi*es1 #bd     ,yea/1 #aj     
,,"s ,,o!r ,,books  ,publi%$ by  ,arnold
 & ,company   ,mrs4 ,ror]'s ,,new ,cook 
,book  ,a big book ( #gca pages1        
abundantly illu/rat$4 ,its bigness is no
 crit]ion ( its goodness4 ,! fact t x is
 ! be/ "w ( ! be/ ye>s ( ,mrs4 ,ror]'s  
life2 t x is a complete new book tell+ (
 ! ?+s "o ne$s to "k ab\t cook+1 liv+1  
heal?1 & ! easie/ & be/ way (           
h\sekeep+--^! are :at make = goodness1 &
 place ?is book f> 9 advance ( any o!r (
 a l nature4  ,! ,new ,cook ,book cov]s 
all dep>tm5ts ( cook]y4 ,a ma/]ly       
exposition ( ea* subject is giv51 foll[$

 by recipes = ! prop] prep>ation1 cook+ 
& s]v+ ( ! v>i\s k9ds ( foods4 ,!re are 
ov] #aejj recipes 9 ! book4  ,!         
illu/rations are an important feature4  
,"o set ( pictures %[s ! prop] dress+ ( 
! table dur+ a c\rse d9n]4 ,!n !re is a 
complete set %[+ ! me?od ( c>v+ meats1  
p\ltry1 game1 etc42 & _m o!rs illu/rat+ 
special features ( ! book4  ,l>ge #abmo1
 #gca pages1 pr(usely & beautifully     
illu/rat$2 b\nd 9 clo?1 #b4jj net2 by   
mail1 #b4bj   ,mrs4 ,ror]'s             
,philadelphia ,cook ,book  ,?is is !    
/&>d book ( ,mrs4 ,ror]'s t has be5 be=e
 ! public = a numb] ( ye>s4 ,x has no   
connection ) ,mrs4 ,ror]'s ,new ,cook   
,book4 ,ea* book is indep5d5t ( ! o!r1 &
 ! possession ( "o =ms no reason = do+  
)\t ! o!r4  ,! ,philadelphia ,cook ,book
 is full ( good ?+s1 &1 l all ( ,mrs4   
,ror]'s works1 is em95tly practical4 ,x 
is a /&>d ( excell5ce1 9 t x is full ( !
 brighte/ ?+s 9 cook]y2 ! recipes are   
absolutely reliable1 & ! g5]al          
in/ructions to h\sekeep]s ( ! mo/       

helpful & necess>y "*4  ,ne>ly all cook 
books assume "s k & exp]i5ce on ! "p (  
^? :o use !m1 b ,mrs4 ,ror] makes h]    
explanations s cle>1 & gives su* def9ite
 directions1 z to quantities1 t ! beg9n]
 has no difficulty 9 successfully       
accompli%+ all ! book calls =4 ,!n !re  
are frequ5t h9ts z to ! prop] use (     
left-ov]s1 h[ to m>ket1 &1 9 _m ways1   
in=mation is giv5 t is alike useful to !
 exp]i5c$ cook z to ! tyro 9 matt]s     
cul9>y4  ,! book is full ( *oice        
recipes1 e "o ( :i* has be5 successfully
 te/$ by ,mrs4 ,ror] & f\nd to come out 
"r4 ,?is alone is ( incalculable b5efit 
& ought to comm5d ! book to ! favorable 
consid]ation ( e h\sekeep]4  ,! use (   
?is book 9 ! home means bett] heal?1    
bett] liv+1 economy 9 ! use ( food1 & a 
consequ5t sav+ 9 doll>s & c5ts4  #abmo1 
ne>ly #fjj pages1 ) portrait ( au?or2   
b\nd 9 clo?1 #a4jj net2 by mail1 #a4ae  
,mrs4 ,ror]'s ,vegetable ,cook]y & ,meat
 ,sub/itutes  ,?is book has a tw(old    
object3    #a4 ,to %[ ! value (         

vegetables 9 _! relation to diet &      
heal?1 h[ to prep>e1 cook & s]ve !m1 :at
 to eat "u c]ta9   conditions ( heal?1 &
 ?us h !m p]=m _! prop] "w4    #b4 ,to  
give to ! prud5t h\sewife a k (         
comb9ations (   foods 9 ! %ape (        
too?some recipes to take ! place ( meat1
 or   z we call !m--,meat ,sub/itutes4  
,x goes )\t say+ t we all "k too little 
ab\t ! value ( vegetables z food4 ,we   
eat !m because !y are palatable1 n      
realiz+ _! imm5se importance z body     
build]s4 ,"h !y are classifi$1 & ?us    
made to give u a "r idea ( _! use4  ,!n 
z to ,meat ,sub/itutes4 ,x is n necess>y
 to be a veget>ian to desire a *ange f a
 meat diet4 ,!re are heal? reasons (t5  
dem&+ ab/5tion f meats2 or economy may  
be an impell+ motive2 or a desire =     
*ange & v>iety 9 ! daily bill ( f>e may 
be w>rant en\gh4 ,h[ev] we look at x "h 
is ! wond] book to po9t ! way to bett] &
 heal?i] liv+4  ,!re is an abundance ( !
 *oice/ & mo/ palatable recipes1 & !y   
are giv5 9 su* a mann]1 t if !          

directions are foll[$1 ! results are    
sure4 ,y _c make mi/akes4  #abmo1 clo?1 
#a4ej net2 by mail1 #a4fe   ,mrs4       
,ror]'s ,e ,day ,m5u ,book  ,9 ! c\rse (
 h] tea*+ & editorial "w1 !re h come to 
,mrs4 ,ror] frequ5t reque/s = a book t w
 provide a daily bill ( f>e1 "o t w be  
at once rational1 its directions easy ( 
accompli%m5t1 & give an excell5t v>iety4
 ,h5ce ?is ,m5u ,book4  ,x conta9s a m5u
 = e meal 9 ! ye>1 sy/ematically arrang$
 by mon?s & days2 m5us = special        
occasions1 su* z holidays1 w$d+s1       
lun*eons1 teas1 etc42 illu/rations (    
decorat$ tables = v>i\s social ev5ts1 ) 
appropriate m5us2 m5us arrang$ = !      
seasons bo? z to food & decorations2 a  
dep>tm5t ( m5us )\t meats4 ,a f9e volume
 t ought to comm5d itself to e          
h\sekeep]4  #abmo1 #cjj pages1 h&somely 
illu/rat$2 b\nd 9 clo? #a4ej net2 by    
mail1 #a4fe   ,mrs4 ,ror]'s ,cakes1     
,ic+s & ,fill+s  ,e "o is int]e/$ 9 !   
cake problem4 ,!re is possibly no item 9
 ! home bill ( f>e on :i* a woman prides

 h]self z ! ability to make a good cake4
 ,b h[ to add v>iety to ! goodness8     
,"h's ! book to help4 ,conta9s a l>ge   
numb] ( entic+ & valuable recipes =     
cakes ( all sorts & conditions4 ,"s ne$ 
fill+1 "s ne$ ic+--well1 "h y h all !   
necess>y in=mation4 ,be/ ( all1 !re is  
no fe> z to results4 ,foll[ ! directions
 & y\r cake is b\nd to come out "r4     
#abmo1 clo?1 #ej c5ts net2 by mail1 #ee 
c5ts   ,mrs4 ,ror]'s ,cann+ & ,pres]v+  
,! only book on ! subject wor? ! "n4 ,9 
x ,mrs4 ,ror] discusses at l5g? ! cann+ 
& pres]v+ ( fruits & vegetables1 ) !    
k9dr$ subjects ( m>malades1 butt]s1     
fruit jellies & syrups1 dry+ & pickl+4  
,! recipes are cle>ly & simply giv54 ,9 
! new edition n[ pres5t$1 ! au?or has   
br\ght ! book up to date1 & has includ$ 
_m new1 r>e & orig9al recipes t h be5   
accumulat+ s9ce ! book 0 fir/ introduc$4
 ,x has always be5 a favorite book ) !  
public1 & n[ x w be d\bly welcome4  ,new
 ,edition3 revis$ & rewritt51 ) !       
addition ( mu* new matt]  #abmo1 clo?1  

#ge c5ts net2 by mail1 #hj c5ts   ,mrs4 
,ror]'s ,my ,be/ #bej ,recipes  ,x w\ld 
be /range inde$ if1 out ( ! multitude ( 
recipes ,mrs4 ,ror] has inv5t$ & us$    
dur+ h] long c>e] z a tea*]1 writ] &    
lectur]1 %e did n h "s t appeal$ to h] m
 /rongly ?an o!rs4 ,%e has ga!r$ ^!     
toge!r1 classify+ !m "u _! diff]5t      
heads4 ,!re are ,be/ #bj ,s\ps2 ,be/ #bj
 ,fi% ,recipes2 ,be/ #bj ,meats2 ,be/   
#bj ,salads2 ,be/ #bj ,dess]ts2 ,be/ #bj
 ,sauces1 ,vegetables1 ,fruit ,pres]ves1
 ,lun*eon ,di%es1 ,ices1 ,summ]         
,recipes1 ,left ,ov]s1 ,game & ,p\ltry1 
,breads & ,biscuits1 etc4  #abmo1 clo?1 
#ge c5ts net2 by mail1 #hj c5ts   ,mrs4 
,ror]'s ,new ,salads  ,= ,d9n]s1        
,lun*eons1 ,supp]s & ,receptions4 ,) a  
gr\p ( ,,odd ,,salads & "s ,,ceylon     
,,salads4  ,a salad made f a succul5t   
gre5 vegetable & ,fr5* dress+1 %\ld be  
se5 on ! d9n] table 9 e well-regulat$   
h\sehold ?ree hundr$ & sixty-five times 
a ye>4 ,^! gre5 vegetables conta9 !     
salts necess>y to ! well be+ ( our      

blood2 ! oil is an easily-dige/$ =m (   
fatty matt]2 ! lemon juice gives u      
suffici5t acid2 !re=e simple salads are 
exce$+ly :olesome4  ,dur+ ! summ]1 !    
d9n] salad may be compos$ ( any         
well-cook$ gre5 vegetable1 s]v$ ) a     
,fr5* dress+2 /r+ beans1 caulifl[]1 a   
mixture ( peas1 turnips1 c>rots & new   
beets1 boil$ radi%es1 cucumb]s1         
tomatoes1 uncook$ cabbage1 & cook$      
sp9a*4 ,9 ! w9t] s]ve cel]y1 lettuce1   
endive & *icory4  ,new ,edition3 revis$ 
& rewritt51 ) ! addition ( mu* new matt]
  #abmo1 clo?1 #ge c5ts net2 by mail1   
#hj c5ts   ,mrs4 ,ror]'s ,da9ties       
,possibly no "p ( ! daily bill ( f>e s  
taxes ! +5uity ( ! h\sewife z ! dess]t1 
t f9al t\* to ! meal t l+]s 9 ! palate l
 a b5$iction4 ,we tire ( con/ant        
repetitions ( famili> ?+s4 ,we want     
v>iety4 ,:y n h x :5 !re are s _m ways &
 means ( gratify+ our ta/es4 ,mrs4 ,ror]
 has giv5 "h a numb] ( *oice ?+s cov]+ q
 a range ( possibilities4  ,new         
,edition3 revis$ & rewritt51 ) !        

addition ( mu* new matt]  #abmo1 clo?1  
#ge c5ts net2 by mail1 #hj c5ts   ,mrs4 
,ror]'s ,_m ,ways = ,cook+ ,eggs  ,did y
 ev] reflect :at an important "p eggs   
play 9 our dome/ic economy8 ,:5 f any   
reason o!r ?+s fail1 ! p]plex$ h\sewife 
kn[s %e c d some?+ to tide ov] h]       
difficulties by ! use ( eggs4 ,b h[ _m  
"k ! great possibilities t lie 9 an     
egg--! v _m ways ( cook+ & prep>+ !m = !
 table8 ,to _m1 boil$1 fri$1 poa*$ &    
scrambl$ =m ! limit ( _! k4 ,b get ?is  
book & y'll be surpris$ at ! fea/ 9 /ore
 = y4 ,y'll also f9d recipes =          
delectable ,egg ,sauces4  #abmo1 clo?1  
#ej c5ts net2 by mail1 #ee c5ts   ,mrs4 
,ror]'s ,made-,ov] ,di%es  ,h[ to       
trans=m ! left ov]s into palatable &    
:olesome di%es4 ,) _m new & valuable    
recipes4  ,we quote f ! au?or's         
introduction3  ,economical m>ket+ does n
 mean ! pur*ase ( inf]ior articles at a 
*eap price1 b ( a small quantity ( ! be/
 mat]ials f\nd 9 ! m>ket2 ^! mat]ials to
 be wisely & economically us$4 ,small   

quantity & no wa/e1 j en\gh & n a piece 
too mu*1 is a good rule to rememb]4 ,9  
roa/s & /eaks1 h[ev]1 !re w be1 9 spite 
( c>eful buy+1 bits left ov]1 t if      
economically us$1 may be conv]t$ into   
palatable1 sightly & :olesome di%es = ! 
next day's lun* or supp]4  #abmo1 clo?1 
#ej c5ts net2 by mail1 #ee c5ts   ,mrs4 
,ror]'s ,s&wi*es  ,( all ! useful &     
dep5dable articles ( food1 comm5d u to !
 ,s&wi*4 ,no?+ 9 ! :ole range ( foods   
pres5ts su* a wond]ful opportunity =    
v>iety4 ,! s&wi* is ! h&y ?+ = supp]s1  
teas1 social calls1 s*ool lun* baskets1 
picnics--b :]e c y n use x to advantage 
& enjoym5t8 ,9 ?is book ,mrs4 ,ror] has 
giv5 a lot ( new1 orig9al recipes1 ) "s 
v odd ones4 ,%e has drawn ^u h] wond]ful
 k & inv5tive faculty & ! result is a   
bewild]+ array ( delectable s&wi*es4    
,new ,edition3 revis$ & rewritt51 ) !   
addition ( mu* new matt]  #abmo1 clo?1  
#ej c5ts net2 by mail1 #ee c5ts   ,mrs4 
,ror]'s ,h[ to ,use a ,*af+ ,di%  ,x is 
wond]ful ! am\nt ( pleasure &           

satisfaction t c be _h ) a ,*af+ ,di%4  
,few p "k h[ to use "o successfully1    
al?\gh ! art is easily acquir$4 ,?is    
book1 = in/ance1 gives ! prop]          
directions = mak+ ho/s ( good ?+s1 & if 
!y are foll[$ implicitly1 ! mo/         
inexp]i5c$ p]son c be sure ( results4 ,x
 is a h&y ?+ 9 an em]g5cy1 & x =ms a    
delightful adjunct to a supp] or d9n]4  
,gue/s are always int]e/$ 9 wat*+ !     
evolution ( "s delectable di%1 & ! head 
( ! table has a *ance to %[ 8 or h]     
skill4  ,new ,edition3 revis$ &         
rewritt51 ) ! addition ( mu* new matt]  
#abmo1 clo?1 #ej c5ts net2 by mail1 #ee 
c5ts   ,mrs4 ,ror]'s ,hot ,wea!r ,di%es 
,its "n tells ! :ole /ory4 ,x is ! only 
book ( ! k9d publi%$4 ,hot wea!r seems  
to susp5d ! inv5tive faculty ( ev5 ! be/
 h\sekeep]s1 & at a season :5 ! appetite
 ne$s e help & enc\ragem5t1 ?is book w  
be f\nd ( ! greate/ use4  #abmo1 clo?1  
#ej c5ts net2 by mail1 #ee c5ts   ,mrs4 
,ror]'s ,home ,c&y ,mak+  ,a v]itable   
book ( sweets1 full ( *oice recipes1 )  

complete in/ructions = mak+ ! _m        
delicacies t delight bo? "y & old4 ,x is
 ! result ( c>eful practice 9 tea*+     
beg9n]s h[ to make attractive & :olesome
 v>ieties ( home-made c&ies4 ,!         
excell5ce ( ! recipes consi/s 9 _!      
simplicity & fai?fulness to details4    
#abmo1 clo?1 #ej c5ts net2 by mail1 #ee 
c5ts   ,mrs4 ,ror]'s ,bread &           
,bread-,mak+  ,! object ( ?is book is   
two-fold4 ,fir/1 to give 9 a concise &  
easily-manag$ =m a set ( recipes us$ 9 e
 h\sehold e day4 ,secondly1 to po9t out 
! reasons :y failures s (t5 occur1 ev5 )
 p]fect recipes1 & h[ to gu>d aga9/ !m4 
#abmo1 clo?1 #ej c5ts net2 by mail1 #ee 
c5ts   ,mrs4 ,ror]'s ,quick ,s\ps ,new  
,ways = ,oy/]s  ,^! two books 7 writt5 9
 response to reque/s = in=mation on !   
subjects4 ,design$ to meet ! special    
wants ( a num]\s class ( h\sekeep]s :o  
are giv5 to ent]ta9+1 & are s (t5 at    
loss to "k :at & h[ to prep>e = _!      
gue/s4 ,! h\sekeep] w f9d !m v h&y4     
#bdmo1 clo?1 #be c5ts net2 by mail1 #cj 

c5ts   ,h\sehold ,acc\nts  ,a simple    
me?od ( record+ ! daily exp5ses ( !     
family4 ,! book conta9s rul$ pages1     
sy/ematically & simply divid$ into      
spaces 9 :i* are kept ! pur*ases = ea*  
day ( milk1 butt]1 eggs1 meat1 groc]ies1
 vegetables1 etc4 ,! daily exp5ses total
 up = ! mon?s1 & ! mon?s = ! ye>4 ,!re  
are o!r =ms = record+ exp5ses ( help1   
light1 heat & g5]al h\sehold exp5ditures
 9 table & b$ l95s1 *9a & kit*5 ut5sils1
 etc4  ,manilla bo>ds1 #be c5ts net2 by 
mail #cj c5ts   ,cakes1 ,cake           
,decorations & ,dess]ts  ,by ,,*>les ,h4
 ,,k+4 ,! au?or tells 8 me?ods 9 8 own  
practical way1 & gives abundant recipes4
 ,! book is illu/rat$ by engrav+s (     
num]\s decorat$ pieces1 & has a         
silh\ette *>t4  #abmo1 clo?1 #a4jj net2 
by mail1 #a4ae      ,transcrib]'s ,note3
    ,! foll[+ is a li/ ( corrections    
made to ! orig9al4 ,! fir/   l9e is !   
orig9al l9e1 ! second ! correct$ "o4    
,pt de ,foi ,gras ,canaps               
#ff       ,pt de ,foie ,gras ,canaps    

#ff               ,sweetbread1 #fi      
,sweetbread1 #gj      ,game ,canapes1   
#gb     ,game ,canaps1 #gb      ,lamb   
,canapes1 #gc     ,lamb ,canaps1 #gc    
,n95te5? ,c5tury ,bread1 #ab            
,n9ete5? ,c5tury ,bread1 #ab      ,pate 
de ,foie ,gras ,canapes1 #ff     ,pt de 
,foie ,gras ,canaps1 #ff    day's lun*  
or supp]4   day's lun* or supp]4        
,mrs4 ,ror]'s ,h[ to ,use a ,*af+ ,di%  
,mrs4 ,ror]'s ,s&wi*es    ,mrs4 ,ror]'s 
,s&wi*es   ,mrs4 ,ror]'s ,h[ to ,use a  
,*af+ ,di%    !m v h&y   !m v h&y4    ( 
num]\s decorat$ pieces1 & has a         
silh\ette *>t   ( num]\s decorat$       
pieces1 & has a silh\ette *>t4