f ! ,google ,pr9t project47 ,transcrib]'s ,note ,obvi\s typographical errors h be5 correct$4 ,a li/ ( corrections is f\nd at ! end ( ! text4 ,inconsi/5cies 9 spell+ & hyph5ation h be5 ma9ta9$4 ,a li/ ( inconsi/5tly spell$ & hyph5at$ words is f\nd at ! end ( ! text4 ,oe ligatures h be5 exp&$4 ,,! ,,lady',s ,,own ,,cook]y ,,book1 ,,& ,,new ,,d9n]-,,table ,,directory2 ,,9 ,,:i* ,,w ,,be ,,f\nd ,a ,,l>ge ,,collection ,,( ,,orig9al ,,receipts1 ,,includ+ ,,n ,,only ,,! ,,result ,,( ,,! ,,au?oress',s ,,_m ,,ye>s ,,obs]vation1 ,,exp]i5ce1 ,,& ,,rese>*1 ,,b ,,also ,,! ,,contributions ,,( ,,an ,,ext5sive ,,circle ,,( ,,acqua9tance3 ,,adapt$ ,,to ,,! ,,use ,,( ,,p]sons ,,liv+ ,,9 ,,! ,,highe/ ,,/yle1 ,,z ,,well ,,z ,,^? ,,( ,,mod]ate ,,=tune4 ,?ird ,edition4 ,,london3 ,,publi%$ ,,= ,,h5ry ,,colburn4 #ahdd4 ,,preface4 ,! ,receipts compos+ ! ,volume "h submitt$ to ! ,public h be5 collect$ "u peculi>ly fav\rable circum/ances by a ,lady ( di/9ction1 ^: productions 9 ! light] dep>tm5t ( lit]ature entitle h] to a place among ! mo/ successful writ]s ( ! pres5t day4 ,mov+ 9 ! fir/ circles ( rank & fa%ion1 h] associations h qualifi$ h] to furni% directions adapt$ to ! mann]s & ta/e ( ! mo/ ref9$ ,luxury2 :il/ long & att5tive obs]vation1 & ! communications ( an ext5sive acqua9tance1 h enabl$ h] equally to accommodate !m to ! use ( p]sons ( less ample means & ( simpl] & m economical habits4 ,:5 ! task ( arrang+ ! mass ( mat]ials ?us accumulat$ devolv$ ^u ! ,editor1 x became 8 /udy to give to !m su* a =m z %\ld be mo/ conv5i5t = con/ant ref]5ce4 ,a glance at ! ,cont5ts1 :i* might ) equal propriety be d5om9at$ an ,index1 w1 he flatt]s himself1 conv9ce ! read] t ?is object has be5 accompli%$4 ,x w !re be se5 t ! ,receipts1 upw>ds ( ,,sixte5 ,,hundr$ 9 numb]1 are class$ "u ,elev5 di/9ct ,heads1 ea* ( :i* is arrang$ 9 alphabetical ord]--a me?od :i* conf]s on ?is ,volume a decid$ advantage ov] e o!r "w ( ! k9d1 inasmu* z x af=ds all ! facilities ( a ,diction>y1 )\t be+ liable to ! unpleasant int]mixture ( het]og5e\s matt]s :i* _c be avoid$ 9 t =m ( arrangem5t4 ,! intimate connexion betwe5 ! ,sci5ce ( ,cook]y & ! ,sci5ce ( ,heal?1 ! sympa?ies subsi/+ betwe5 e "p ( ! sy/em & ! /oma*1 & ! absolute necessity ( /rict att5tion n less to ! mann] ( prep>+ ! alim5t>y sub/ances (f]$ to t organ ?an to _! quality & quantity1 h be5 ( late ye>s s repeat$ly & s =cibly urg$ by pr(essional p5s1 t !re ne$s no argum5t "h to prove ! utility ( a safe ,guide & ,director 9 s important a dep>tm5t ( dome/ic economy z t :i* is ! subject ( ?is ,volume4 ,9 _m m cases1 inde$1 ?an ! un9itiat$ w\ld imag9e1 is ! heal?y tone ( ! /oma* dep5d5t on ! prop] prep>ation ( ! food1 ! heal?y tone ( ! body 9 g5]al on t ( ! /oma*1 & ! heal?y tone ( ! m9d on t ( ! body3 consequ5tly ! fir/ ( ^! conditions ought to comm& ! vigilance & solicitude ( all :o are desir\s ( secur+ ! true enjoym5t ( life--! m5s sana 9 corpore sano4 ,! pr(ess$ ,cook may p]haps be dispos$ to =m a mean e/imate ( ^! pages1 because few1 or no le>n$1 or te*nical1 t]ms are employ$ 9 !m2 b ?is circum/ance1 s f> f op]at+ to ! disp>agem5t ( ! "w1 mu/ prove a /rong recomm5dation to ! ,public 9 g5]al4 ,! *ief aim1 9 fact1 ( ! noble ,au?oress has be5 to furni% su* pla9 directions1 9 e bran* ( ! cul9>y art1 z %all be really useful to ,engli% ma/]s & ,engli% s]vants1 & to ! humble b e>ne/ practition]4 ,let ^? :o may desire to put ?is collection ( receipts to ! te/ only give !m a fair trial1 nei!r tru/+ to conceit$ s]vants1 :o1 despis+ all o!r me?ods1 ob/9ately adh]e to _! own1 & !n lay ! blame ( failure ^u ! directions2 nor committ+ _! execution to c>eless ones1 :o neglect ! means prescrib$ = success1 ei!r 9 reg>d to "t1 quantities1 or cleanl9ess2 & ! result w n fail to af=d satisfactory evid5ce ( _! pleasant qualities & practical utility4 ,,cont5ts4 ,,page ,,g5]al ,,directions #c ,,catalogue ,,( ,,?+s ,,9 ,,season--,fi%--,game & ,p\ltry--,fruit--,roots & ,vegetables #e ,,g5]al ,,rules ,,= ,a ,,good ,,d9n] #ac ,d9n] = ,f\rte5 or ,sixte5 #ad ---- ---- ,twelve or ,f\rte5 #ai ---- ---- ,t5 or ,twelve #bc ---- ---- ,eight #bf ---- ---- ,six #bi ---- ---- ,f\r #cb ,,s\ps4 ,almond #cc ,asp>agus ib4 ,calf's-head #cd ,c>rot ib4 ,cle> ib4 ---- h]b #ce ,cod's-head ib4 ,crawfi% ib4 ----1 or lob/] ib4 ,curry1 or ,mulligatawny #cf ,eel ib4 ,fi% ib4 ,fr5* ib4 ,fri>'s *ick5 #cg ,giblet ib4 ,gravy #ch ,h>e ib4 ,hessian #ci ,mock-turtle ib4 ,mulligatawny #da ,onion #db ,ox-head #dc ,gre5 pea ib4 ,w9t] pea #dd ,pea #de ,portable #df ,potato ib4 ,rabbit ib4 ,root ib4 ,scot* leek #dg ,s\p1 to br[n or col\r ib4 ,s\ps & br[n sauces1 season+ = ib4 ,s\ps ib4 ---- )\t meat #dh ---- = ! poor #di ---- & b\illi ib4 ,s\pe -la-re9e ib4 ---- maigre #ej ---- ,sant #ea ,spani% ib4 ,turnip #eb ,veal ib4 ,vegetable ib4 ,v]micelli #ec ,we/ ,india1 or pepp]-pot ib4 ,:ite #ed ,,bro?s4 ,bro? = ! poor #eg ---- ---- ---- sick ib4 ,b>ley #eh ,*]vil ib4 ,hodge-podge ib4 ,leek porridge ib4 ,madame de ,maillet's ib4 ,mutton #ei ,pork ib4 ,pottage ib4 ,scot* pottage ib4 ,scot* #fj ,turnip ib4 ,veal ib4 ,,fi%4 ,c>p & t5* #fc ----1 to /ew ib4 ,cod1 to /ew #fd ----1 rag\t ( ib4 ----1 head1 to boil ib4 ,crab1 to dress #fd ---- or lob/]1 to butt] ib4 ---- ---- ----1 to /ew #fe ,crawfi%1 to make r$ ib4 ,eels1 to broil :ole ib4 ----1 to coll> #fe ----1 to fry #ff ----1 to pot ib4 ----1 to pickle ib4 ----1 to roa/ ib4 ----1 to spit*cock ib4 ----1 to /ew #fg ,fi%1 to recov] :5 ta9t$ ib4 ----1 9 g5]al1 to dress #fh ----1 to dress 9 sauce ib4 ----1 ha%$ 9 pa/e ib4 ----1 to caviet* ib4 ,gudgeon ib4 ,haddock1 to bake ib4 ---- pudd+ #fi ,h]r+ ib4 ,lampreys to pot ib4 ,lob/]s1 to butt] #gj ----1 to fricassee ib4 ----1 to ha% ib4 ----1 to pot #ga ----1 to /ew ib4 ---- curry p[d] ib4 ---- pats ib4 ---- salad #gb ,mack>el la maitre d'hotel ib4 ----1 to boil ib4 ----1 to broil ib4 ----1 to coll> ib4 ----1 to fry ib4 ----1 to pickle ib4 ----1 to pot ib4 ----1 to s\se #gc ---- pie ib4 ,mullet1 to boil ib4 ----1 to broil ib4 ----1 to fry ib4 ,oy/]s1 to /ew ib4 ----1 rag\t #gd ----1 to pickle ib4 ---- pats ib4 ,oy/] loaves #ge ---- pie ib4 ,p]*1 to fricassee #gf ,pike1 to dress ib4 ----1 /uff$1 to boil ib4 ----1 to boil -la-,franaise ib4 ----1 to broil ib4 ----1 9 ,c\rt ,b\illon #gg ----1 fric&eau ib4 ----1 ,g]man way ( dress+ ib4 ----1 to pot ib4 ----1 to roa/ #gh ----1 au s\v5ir ib4 ----1 la ,tat>e ib4 ,salmon1 to dress ib4 ----1 en caisses ib4 ----1 la pole #gi ,scallops ib4 ,%rimps1 to pot ib4 ,smelts1 to fry ib4 ----1 to pickle ib4 ----1 to pot #hj ,soles1 to boil ib4 ----1 to boil -la-,franaise ib4 ----1 to /ew ib4 ,wat] ,s\*i ib4 ,sprats1 to bake #ha ,/urgeon1 to roa/ ib4 ,turbot1 to dress ib4 ----1 pla9 boil$ #hb ----1 to boil ib4 ----1 to boil 9 gravy ib4 ----1 to boil 9 ,c\rt ,b\illon ) cap]s ib4 ----1 to fry #hc ---- or b>bel1 glaz$ ib4 ----1 en gras ib4 ----1 or b>bel1 en maigre ib4 ,turtle1 to dress #hd ,:it+1 to dry ib4 ,,made ,,di%es4 ,asp>agus =c$ 9 ,fr5* rolls #he ,eggs1 to dress ib4 ----1 butt]$ ib4 ----1 ,scot* #hf ----1 = second c\rse ib4 ----1 to fry z r\nd z balls ib4 ----1 fricassee ( ib4 ----1 la crme ib4 ,ham1 ess5ce ( #hg ,macc>oni 9 a m\ld ( pie-cru/ ib4 ---- ib4 ,omelets #hi ----1 asp>agus #ij ----1 ,fr5* ib4 ,rag\t = made di%es ib4 ,tr\h9della ib4 ,,meats ,,& ,,vegetables4 ,arti*okes1 to fricassee #ia ,bacon1 to cure ib4 ,b>bicue ib4 ,beef1 alamode #ib ---- ---- 9 ! ,fr5* mann] ib4 ----1 rump1 ) onions #ic ----1 rump1 to bake ib4 ----1 rump1 c>d9al fa%ion ib4 ----1 sausage fa%ion #id ----1 ribs & sirlo9 ib4 ----1 ribs1 en papillotes ib4 ----1 brisket1 /ew$ ,g]man fa%ion #ie ----1 to bake ib4 ----1 b\illi ib4 ----1 reli%+ #if ----1 to /ew ib4 ----1 cold1 to dress #ig ----1 cold boil$1 to dress ib4 ----1 cold1 to pot ib4 ---- /eaks1 to broil ib4 ---- ---- & oy/]s #ih ---- 7rump /eaks7 broil$1 ) onion gravy ib4 ---- /eaks1 to /ew #ih ---- olives #ii ----1 pickle = ib4 ----1 to salt ib4 ----1 to dry #ajj ----1 hung ib4 ----1 = scrap+ #aja ----1 ,italian ib4 ----1 r$ ib4 ----1 coll> ( #ajb ,bisquet1 to make ib4 ,bo>'s-head1 to dress :ole #ajc ,brawn1 to keep ib4 ,hog's-head1 l brawn ib4 ,mock-brawn ib4 ,cabbage1 f>c$ #ajd ,calf's-head ib4 ----1 l turtle ib4 ----1 to ha% #aje ----1 fricassee #ajf ----1 to pickle ib4 ---- liv] #ajg ,caulifl[]s ) :ite sauce ib4 ,cel]y1 to /ew ib4 ---- -la-crme ib4 ,collops1 ,scot* ib4 ----1 br[n ,scot* #ajh ----1 :ite ib4 ----1 to m9ce #aji ---- ( cold beef ib4 ,cucumb]s1 to /ew ib4 ,curry-p[d] ib4 ----1 ,indian #aaj ,f>cie #aab ,=cemeat ib4 ,fric&eau #aac ,ham1 to cure ib4 ----1 ,we/phalia1 to cure #aag ----1 ,engli%1 to make l ,we/phalia #aai ----1 gre5 #abj ----1 to prep>e = dress+ )\t soak+ ib4 ----1 to dress ib4 ----1 to roa/ #aba ----1 entre ( ib4 ----1 toa/s ib4 ---- & *ick51 to pot ib4 ,h]b s&wi*es #abb ,hog's pudd+s1 black ib4 ---- ----1 :ite ib4 ,kabob1 an ,indian rag\t #abc ,lamb1 leg1 to boil #abd ---- ----1 ) =cemeat ib4 ----1 %\ld] (1 grill$ ib4 ----1 to rag\t ib4 ----1 to fricassee ib4 ,meat1 miscellane\s directions respect+ #abe ----1 g5]al rules = roa/+ & boil+ ib4 ----1 half roa/$ or "u done ib4 ,mu/>d to make #abf ,mutton1 *9e1 to roa/ ib4 ---- *ops1 to /ew ib4 ---- cutlets ib4 ---- ----1 ) onion sauce ib4 ---- hams1 to make #abg ----1 h>icot #abg ----1 leg ib4 ----1 leg1 9 ! ,fr5* fa%ion ib4 ----1 or beef1 leg1 to ha% #abh ----1 lo91 to /ew ib4 ----1 neck1 to roa/ ib4 ----1 neck1 to boil ib4 ----1 neck1 to fry #abi ----1 saddle1 & kidneys ib4 ----1 %\ld]1 to roa/ 9 blood ib4 ----1 %\ld] or leg1 ) oy/]s ib4 ----1 roa/$1 ) /ew$ cucumb]s ib4 ----1 to eat l v5ison #acj ----1 9 epigram ib4 ,mu%rooms to /ew br[n ib4 ,newm>ket ,john ib4 ,ox-*eek to /ew ib4 ,ox-tail rag\t #aca ,peas to /ew ib4 ----1 gre51 to keep till ,*ri/mas #acb ,pickle1 r$1 = any meat ib4 ,pie1 beef-/eak ib4 ----1 calf's-head ib4 ----1 mutton or grass-lamb ib4 ----1 veal #acc ----1 veal & ham ib4 ----1 veal olive ib4 ----1 beef olive ib4 ,pig1 to b>bicue ib4 ----1 to coll> ib4 ----1 to coll> 9 col\rs #acd ----1 to pickle or s\se ib4 ----1 to roa/ ib4 ----1 to dress lamb-fa%ion ib4 ,pigs'-feet & e>s1 fricassee ( #ace ---- ---- ---- ----1 rag\t ( ib4 ,pig's-head1 to roll ib4 ,pilaw1 an ,indian di% ib4 ,pork1 to coll> #acf ----1 to pickle ib4 ----1 *9e1 to /uff or roa/ ib4 ---- cutlets #acg ----1 gammon1 to roa/ ib4 ----1 leg1 to broil ib4 ----1 spr+1 to roa/ ib4 ,potatoes1 to boil ib4 ----1 to bake #ach ,potato balls ib4 ,potatoes1 croquets ( ib4 ----1 to fry ib4 ----1 to ma% #aci ----1 ,fr5* way ( cook+ ib4 ----1 -la-maitre d'hotel ib4 ,rice to boil ib4 ,rissoles ib4 ,rice #adj ,rob9son1 to make a #ada ,salad1 to dress ib4 ,sausages1 ,bologna ib4 ----1 ,engli% ib4 ----1 ,ox=d #adb ----1 = ,scot* collops ib4 ----1 veal ib4 ----1 )\t sk9s #adc ,sp9a*1 ! be/ mode ( dress+ ib4 ----1 to /ew ib4 ,sweetbreads1 rag\t ( #add ,sav\ry toa/s1 to reli% w9e #add ,tomato1 to eat ) roa/ meat #ade ,tongues1 to cure ib4 ----1 to smoke #adf ----1 to bake ib4 ----1 to boil ib4 ----1 to pot ib4 ---- & udd] to roa/ #adg ----1 %eep's1 or any o!r1 ) oy/]s ib4 ,tripe1 to dress ib4 ----1 to fricassee ib4 ,truffles & morels1 to /ew ib4 ,veal1 to boil #adh ----1 to coll> ib4 ----1 to roa/ ib4 ----1 roa/$1 rag\t ( ib4 ----1 to /ew #adi ----1 ) rice1 to /ew ib4 ----1 s]v$ 9 pap] ib4 ----1 bomb>d$ ib4 ---- balls #aej ----1 brea/ ib4 ----1 brea/1 ) cabbage & bacon ib4 ----1 brea/1 en fric&eau ib4 ----1 brea/1 glaz$ br[n ib4 ----1 brea/1 /ew$ ) peas #aea ----1 brea/1 rag\t ib4 ---- collops1 ) oy/]s #aea ---- collops1 ) :ite sauce #aeb ---- cutlets1 to dress ib4 ---- cutlets1 l>d$ ib4 ----1 fillet1 to f>ce or roa/ ib4 ----1 fillet1 to boil #aec ----1 half a fillet1 to /ew ib4 ----1 knuckle1 :ite ib4 ----1 knuckle1 rag\t ib4 ----1 leg1 & bacon1 to boil #aed ----1 lo91 to roa/ ib4 ----1 lo91 to roa/ ) h]bs ib4 ----1 lo91 fricassee ( ib4 ----1 lo91 be*amel #aee ----1 neck1 /ew$ ) cel]y ib4 ---- olives ib4 ---- rumps #aef ----1 %\ld]1 to /ew ib4 ---- /eaks ib4 ---- sweetbreads1 to fry ib4 ---- sweetbreads1 to roa/ #aeg ,vegetables1 to /ew ib4 ,v5ison1 haun*1 to roa/ ib4 ----1 to boil ib4 ----1 haun*1 to broil #aeh ----1 to recov] :5 ta9t$ ib4 ----1 r$ de]1 to pot ib4 ----1 excell5t sub/itute = ib4 ,wat]-cresses1 to /ew #aei ,,p\ltry4 ,*ick51 to make :ite #afa ----1 to fricassee ib4 ----1 :ite fricassee ( #afb ----1 or f[l1 cream ( #afc ----1 to fry ib4 ----1 to heat ib4 ----1 dress$ ) peas ib4 ---- & ham1 rag\t ( ib4 ----1 or ham & veal pats #afd ,duck1 to boil ib4 ----1 to boil -la-,franaise ib4 ----1 -la-braise ib4 ----1 to ha% #afe ----1 to /ew ) cucumb]s ib4 ----1 to /ew ) peas ib4 ,f[ls1 to fatt5 9 a =tnight ib4 ----1 to make t5d] ib4 ----1 to roa/ ) an*ovies ib4 ----1 ) rice1 call$ pilaw ib4 ----1 to ha% #aff ----1 to /ew ib4 ,goose1 to /uff ib4 ----1 liv] (1 to dress ib4 ,pigeons1 to boil ib4 ----1 to broil #afg ,pigeons1 to jug #afg ----1 to pot ib4 ----1 to /ew ib4 ----1 biscuit ( #afh ----1 en compote ib4 ----1 la crapaud9e #afi ----1 9 disguise ib4 ----1 9 fric&eau ib4 ----1 aux poires #agj ----1 pompeton ( ib4 ----1 au soleil ib4 ----1 la ,tat>e1 ) cold sauce #aga ----1 surt\t ( ib4 ,p\ltry1 ta9t$1 to pres]ve ib4 ,pullets1 ) oy/]s ib4 ----1 to bone & f>ce #agb ,rabbits1 to boil ib4 ----1 to boil ) onions ib4 ----1 br[n fricassee ( ib4 ----1 :ite fricassee ( ib4 ,turkey1 to boil #agc ---- ) oy/]s ib4 ---- la daube ib4 ----1 roa/$1 delicate gravy = #agd ---- or veal /uff+ ib4 ,,game4 ,h>e1 to dress #age ----1 to roa/ ib4 ----1 to ha% #agf ----1 to jug ib4 ----1 to m9ce #agg ----1 to /ew ib4 ---- /uff+ ib4 ,p>tridge1 to boil #agg ----1 to roa/ ib4 ----1 la paysanne ib4 ----1 la ,polonaise ib4 ----1 la russe #agh ----1 roll$ ib4 ----1 /ew$ ib4 ----1 salme ( ib4 ----1 to pot #agi ---- pie ib4 ,pheasant1 to boil ib4 ----1 ) :ite sauce #ahj ----1 la braise ib4 ----1 l',itali5ne ib4 ,pheasant1 pur ( #aha ,widgeon1 to dress ib4 ,wild-duck1 to roa/ ib4 ,woodcocks & snipes1 to roa/ ib4 ----1 la ,franaise ib4 ----1 to pot ib4 ,,sauces4 ,an*ovy1 ess5ce ( #ahc ---- pickle ib4 ---- sauce ib4 ----1 to recov] ib4 ,bac*analian sauce #ahd ,be*amel ib4 ,beef b\illi1 sauce = ib4 ---- la russe1 sauce = #ahe ,bread sauce ib4 ---- ---- = pig ib4 ,br[n+ = made di%es ib4 ,butt]1 to burn #ahf ----1 to cl>ify ib4 ----1 pla9 melt$ ib4 ----1 to ?ick5 = peas ib4 ,cap] sauce #ahg ,c>p sauce ib4 ----1 light br[n sauce = ib4 ---- & t5*1 sauce = ib4 ----1 :ite sauce = ib4 ----1 or t5*1 ,dut* sauce = #ahh ---- sauce = fi% ib4 ,cave*i1 an ,indian pickle ib4 ,cel]y sauce1 :ite #ahi ---- ----1 br[n ib4 ,*ick5s1 boil$1 sauce = ib4 ---- or game1 sauce = ib4 ----1 :ite sauce = ib4 ,consomm ib4 ,cream sauce = :ite di%es #aij ,cullis1 to ?ick5 sauces ib4 ----1 br[n ib4 ----1 la re9e ib4 ----1 turkey #aia ---- ( veal1 or o!r meat ib4 ,d&y sauce1 = all sorts ( p\ltry & game ib4 ,devon%ire sauce #aib ,ducks1 sauce = ib4 ,dut* sauce ib4 ---- sauce = fi% ib4 ---- sauce = meat or fi% ib4 ---- sauce = tr\t #aic ,egg sauce ib4 ,exquisite1 ! ib4 ,fi% sauce ib4 ---- sauce1 excell5t :ite #aif ----1 :ite sauce =1 ) cap]s & an*ovies ib4 ----1 /ock ib4 ,=cemeat balls = sauces ib4 ,f[ls1 :ite sauce = #aig ---- ( all k9ds1 or roa/$ mutton1 sauce = ib4 ,g5]al sauce #aih ,g5oese sauce1 = /ew$ fi% ib4 ,g]man sauce #aih ,gravy1 beef ib4 ---- beef1 to keep #aii ----1 br[n ib4 ,gre5 sauce1 = gre5 geese or duckl+s ib4 ,ham sauce #bjj ,h>e or v5ison sauce ib4 ,h>vey's sauce ib4 ,ha%es or fi%1 sauce = ib4 ----1 :ite1 or *ick5s1 sauce = ib4 ,hors]adi% sauce ib4 ,italian sauce #bja ,ket*up ib4 ,lemon sauce ib4 ,liv] sauce = boil$ f[ls ib4 ,lob/] sauce ib4 ,m>*ioness's sauce #bjb ,meat jelly = sauces ib4 ,mix$ sauce ib4 ,mu%room ket*up #bjc ---- sauce #bjd ,mutton1 roa/$1 sauce = ib4 ,onion sauce ib4 ---- ----1 br[n ib4 ,oy/] sauce ib4 ,pepp]-pot ib4 ,pike sauce #bje ,piquante1 sauce ib4 ,poivrade sauce #bjf ,poor man's sauce ib4 ,qu9's fi% sauce ib4 ,rag\t sauce ib4 ,ravigotte1 sauce ib4 ---- ----1 la b\rgeoise ib4 ,reli%+ sauce #bjg ,rem\lade1 sauce ib4 ,rice sauce #bjh ,ri*mond sauce ib4 ,roa/ meat1 sauce = ib4 ,rob]t1 sauce ib4 ,salad sauce ib4 ,%alot sauce #bji ,spani% sauce ib4 ,/eaks1 sauce = ib4 ,sultana sauce ib4 ,tomato ket*up ib4 ---- sauce #baj ,turkey1 sav\ry jelly = ib4 ---- or *ick5 sauce #baa ---- or f[l1 boil$1 sauce = ib4 ,v5ison sauce ib4 ---- ----1 sweet ib4 ,walnut ket*up ib4 ,:ite sauce #bac ---- w9e sweet sauce ib4 ,,confection>y4 ,almacks #bae ,almond butt] ib4 ---- *eesecakes ib4 ---- cream #baf ---- pa/e ib4 ---- puffs #bag ,angelica1 to c&y ib4 ,apples1 to d ib4 ----1 7pipp9s7 to c&y ib4 ----1 7pipp9s7 to dry ib4 ----1 to pres]ve gre5 #bah ----1 7gold5 pipp9s7 to pres]ve ib4 ----1 7crabs7 to pres]ve ib4 ----1 7,sib]ian crabs7 to pres]ve1 transp>5t ib4 ----1 7gold5 pipp9s7 to /ew ib4 ----1 *eese #bai ----1 cons]ve ( ib4 ----1 dem&on ib4 ----1 fraise ib4 ----1 fritt]s #bbj ----1 jelly ib4 ----1 7crab7 jam or jelly #bba ----1 7pipp9 or codl+7 jelly ib4 ---- & pe>s1 to dry ib4 ,apricots 9 br&y #bbb ---- *ips ib4 ---- burnt cream ib4 ----1 to dry ib4 ----1 jam #bbc ---- & plum jam ib4 ---- pa/e ib4 ----1 to pres]ve ib4 ----1 to pres]ve :ole #bbd ----1 to pres]ve 9 jelly ib4 ,bances1 ,fr5* ib4 ,b>b]ries1 to pres]ve #bbe ,biscuits ib4 ----1 ,dut* ib4 ----1 g+] #bbf ----1 lemon ib4 ----1 ratafia ib4 ----1 table ib4 ,blancmange ib4 ----1 ,dut* #bbg ,bread ib4 ----1 diet ib4 ----1 potato #bbh ----1 rice ib4 ----1 rye ib4 ----1 ,scot*1 %ort ib4 ,loaves1 butt]$ ib4 ,loaf1 egg #bbi ,buns ib4 ----1 ,ba? #bcj ----1 pla9 ib4 ,butt]1 to make )\t *urn+ ib4 ----1 black ib4 ----1 ,spani% #bca ,cake ib4 ----1 excell5t ib4 ----1 great ib4 ----1 light ib4 ----1 nice ib4 ----1 pla9 #bcb ----1 v ri* #bcb ----1 )\t butt] ib4 ----1 almond ib4 ----1 almond1 cle> #bcc ----1 apple #bcd ----1 apricot cle> ib4 ----1 biscuit ib4 ----1 bread ib4 ----1 breakfa/ #bce ----1 breakfa/1 excell5t ib4 ----1 breakfa/1 ,ba? ib4 ----1 butt] ib4 ----1 c>away #bcf ----1 c>away1 small #bcg ----1 cocoa-nut ib4 ----1 currant1 cle> ib4 ----1 egg ib4 ----1 enamell$ ib4 ----1 ,epsom ib4 ----1 g+] #bch ----1 g+]1 or hunt+ ib4 ----1 gooseb]ry1 cle> ib4 ----1 ,j]sey ib4 ----1 ,j]sey m]veilles ib4 ----1 ,london wigs #bci ----1 onion ib4 ----1 orange ib4 ----1 orange clove ib4 ----1 orange-fl[] #bdj ----1 plum ib4 ----1 plum1 cle> ib4 ----1 ,portugal ib4 ----1 potato ib4 ----1 p\nd ib4 ----1 p\nd davy #bdb ----1 qu9ce1 cle> ib4 ----1 ratafia ib4 ----1 rice ib4 ----1 rock #bdc ----1 royal ib4 ----1 ,savoy or sponge ib4 ----1 se$ ib4 ----1 ,%rewsbury #bdd ----1 sponge #bde ----1 sug> ib4 ----1 sug>1 little ib4 ----1 sweet ib4 ----1 tea ib4 ----1 tea1 dry #bdf ----1 ?\s& ib4 ----1 ,tunbridge ib4 ----1 veal ib4 ----1 ,york%ire #bdg ,calves'-foot jelly ib4 ,*eese1 to make ib4 ----1 ! be/ 9 ! _w #bdh ----1 to /ew #bdi ----1 cream ib4 ----1 cream1 ,pr9cess ,amelia's ib4 ----1 cream1 ,iri% ib4 ----1 ru% #bej ----1 w9t] cream ib4 ----1 cream1 to make )\t cream ib4 ----1 damson ib4 ----1 ,fr5* #bea ----1 ,italian ib4 ----1 lemon ib4 ,*eesecakes ib4 ----1 almond #bec ----1 cocoa-nut ib4 ----1 cream ib4 ----1 curd #bed ----1 lemon ib4 ----1 orange ib4 ----1 ,scot* ib4 ,*]ries1 to pres]ve #bee ----1 to pres]ve 7,morella7 ib4 ----1 br&y #bef ----1 to dry ib4 ----1 dri$1 liquor = ib4 ,*]ry jam #beg ,cocoa jam ib4 ,cocoa-nut c&y ib4 ,c(fee1 to roa/ ib4 ----1 to make ! =eign way ib4 ,cream1 to make rise 9 cold wea!r #beh ----1 to fry ib4 ----1 & curd1 artificial ib4 ----1 ( rice #bei ----1 almond ib4 ----1 b>ley ib4 ----1 ,fr5* b>ley ib4 ----1 *ocolate #bfj ----1 citron ib4 ----1 clott$ ib4 ----1 c(fee ib4 ----1 er+o ib4 ----1 fruit #bfa ----1 pres]v$ fruit ib4 ----1 ,italian ib4 ----1 lemon ib4 ----1 lemon1 )\t cream #bfb ----1 lemon1 fro!d ib4 ----1 orange ib4 ----1 orange1 fro!d #bfc ----1 ,imp]ial1 orange ib4 ----1 pi/a*io ib4 ----1 raspb]ry ib4 ----1 ratafia ib4 ----1 rice ib4 ----1 runnet :ey #bfd ----1 sn[ ib4 ----1 /rawb]ry ib4 ----1 sweetmeat ib4 ----1 :ipt ib4 ,cucumb]s1 to pres]ve gre5 ib4 ,curd1 cream #bfe ----1 lemon ib4 ----1 ,p>is ib4 ,currants1 to bottle ib4 ----1 or b>b]ries1 to dry #bff ----1 to ice ib4 ----1 :ite1 to pres]ve ib4 ,currant jam #bfg ----1 jelly1 black or r$ ib4 ----1 juice ib4 ----1 pa/e #bfh ,cu/>d ib4 ----1 almond #bfi ,damsons1 to bottle ib4 ----1 to dry ib4 ----1 to pres]ve )\t sug> #bfi ,dripp+1 to cl>ify = cru/ ib4 ,dumpl+s ib4 ----1 currant #bgj ----1 drop ib4 ----1 kit*5 h>d ib4 ----1 ye/ ib4 ,eggs #bga ----1 :ites ( ib4 ,figs1 to dry ib4 ,fl[]s1 small1 to c&y ib4 ----1 9 sprigs1 to c&y #bgb ,flumm]y1 ,dut* ib4 ----1 h>t%orn ib4 ,fondues #bgc ,fritt]s1 ,york%ire ib4 ,fruit1 to pres]ve ib4 ----1 to pres]ve gre5 ib4 ----1 ( all sorts1 to scald ib4 ,g+]bread #bgd ----1 ?ick #bge ----1 cakes or nuts ib4 ,gooseb]ries1 to bottle ib4 ----1 9 jelly ib4 ----1 to pres]ve #bgf ----1 pa/e ( #bgg ,grapes1 to dry ib4 ----1 to pres]ve ib4 ,gre5gages1 to pres]ve ib4 ,h>t%orn jelly #bgh ,h$gehog ib4 ,ice & cream ib4 ----1 lemon #bgi ,ice+ = cakes ib4 ,jaunemange ib4 ,jelly1 col\r$ ib4 ----1 ,gl\ce/] #bhj ----1 lemon ib4 ----1 n\ri%+ ib4 ----1 orange ib4 ----1 re/orative #bha ----1 /rawb]ry ib4 ----1 w9e ib4 ,lemons or ,seville oranges1 to pres]ve #bhb ,lemon caudle ib4 ---- or *ocolate drops ib4 ---- puffs #bhc ---- t>t ib4 ----1 solid ib4 ----1 syrup ( ib4 ,mac>oons ib4 ,m>malade1 citron ib4 ----1 *]ry #bhd ----1 orange ib4 ----1 ,scot*1 orange #bhe ----1 r$ qu9ce ib4 ----1 :ite qu9ce #bhf ,m>*pane ib4 ,m>r[ pa/ies #bhg ,melons or cucumb]s1 to pres]ve ib4 ,melon compote ib4 ,m9ce-meat ib4 ---- )\t meat #bhh ----1 lemon #bhi ,mirangles ib4 ,moss ib4 ,muff9s #bij ,oranges1 to pres]ve ib4 ----1 ,seville1 to pres]ve #bia ,orange butt] ib4 ----1 c&i$ ib4 ---- cream ib4 ---- jelly #bib ---- pa/e ib4 ---- puffs ib4 ---- sponge #bic ---- & lemon syrup ib4 ,oranges = a t>t ib4 ,orange t>t ib4 ,panada #bid ,pancakes ib4 ----1 ,fr5* #bie ----1 ,grillon's ib4 ----1 quire ( pap] ib4 ----1 rice ib4 ,pa/e ib4 ----1 = bak+ or fry+ ib4 ----1 = pies #bif ----1 = rais$ pies ib4 ----1 = t>ts ib4 ----1 = t>ts 9 pans ib4 ----1 = small t>tlets ib4 ----1 potato ib4 ----1 rice #big ----1 royal ib4 ----1 %ort or puff ib4 ----1 %ort ib4 ----1 %ort1 ) suet #bih ----1 sug> ib4 ,pea*es1 to pres]ve 9 br&y ib4 ,pe>s1 to pot #bii ----1 to /ew #cjj ,pie1 *ick5 ib4 ----1 giblet ib4 ----1 common goose ib4 ----1 ri* goose ib4 ----1 ham & *ick5 ib4 ----1 h>e #cja ----1 lumb] ib4 ----1 olive ib4 ----1 p>tridge ib4 ----1 ri* pigeon #cjb ----1 high veal ib4 ----1 vegetable ib4 ----1 ,york%ire ,*ri/mas ib4 ,p9eapple1 to pres]ve 9 slices ib4 ---- *ips #cjc ,plums1 to dry gre5 ib4 ----1 gre51 jam ( ib4 ----1 great :ite1 to pres]ve #cjd ,posset ib4 ----1 sack ib4 ----1 sack1 )\t milk ib4 ----1 sack1 or jelly #cje ,puffs ib4 ----1 *eese ib4 ----1 *ocolate ib4 ----1 ,g]man ib4 ----1 ,spani% #cjf ,pudd+ ib4 ----1 good ib4 ----1 v good ib4 ----1 excell5t #cjg ----1 pla9 ib4 ----1 scald$ #cjg ----1 sweet ib4 ----1 all ?ree ib4 ----1 almond ib4 ----1 amb] #cjh ----1 ,pr9cess ,amelia's ib4 ----1 apple-mignon ib4 ----1 apple ib4 ----1 arr[-root #cji ----1 pe>l b>ley ib4 ----1 batt] ib4 ----1 pla9 batt] ib4 ----1 ,norfolk batt] #caj ----1 gre5 bean ib4 ----1 beef-/eak ib4 ----1 bread ib4 ----1 bread1 ri* #caa ----1 bread & butt] ib4 ----1 rais9-bread ib4 ----1 butt]milk ib4 ----1 c>rot ib4 ----1 ,*>lotte #cab ----1 *eese ib4 ----1 citron ib4 ----1 cocoa-nut ib4 ----1 college #cac ----1 new college ib4 ----1 cottage #cad ----1 currant ib4 ----1 cu/>d ib4 ----1 fi% #cae ----1 ,fr5* ib4 ----1 gooseb]ry ib4 ----1 hunt]s' #caf ----1 jug ib4 ----1 lemon ib4 ----1 small lemon ib4 ----1 macc>oni ib4 ----1 m>r[ ib4 ----1 ,nott+ham #cag ----1 oatmeal ib4 ----1 orange ib4 ----1 p>adise #cah ----1 pi? #cai ----1 plum ib4 ----1 plum1 ri* #cbj ----1 potato ib4 ----1 ,pott+]'s #cba ----1 prune ib4 ----1 quak+ ib4 ----1 ratafia #cbb ----1 rice ib4 ----1 pla9 rice ib4 ----1 gr\nd rice #cbc ----1 rice1 hunt+ ib4 ----1 kit*5 rice ib4 ----1 rice plum ib4 ----1 small rice ib4 ----1 ,sw$i% rice ib4 ----1 rice :ite pot #cbd ----1 sago ib4 ----1 spoonful ib4 ----1 pla9 suet ib4 ----1 tansy ib4 ----1 tapioca #cbe ----1 neat's tongue ib4 ,quatre fruits ib4 ,qu9ces1 to pres]ve ib4 ,ramaqu9s #cbf ,raspb]ries1 to pres]ve #cbg ----1 to pres]ve 9 currant jelly ib4 ----1 jam #cbh ----1 pa/e ib4 ,rice cru/1 apple t>t ) #cbi ,rolls ib4 ----1 excell5t ib4 ----1 little #ccj ----1 breakfa/ ib4 ----1 ,br5t=d ib4 ----1 ,dut* ib4 ----1 ,fr5* #cca ----1 ,milton #ccb ,runnet ib4 ,rusks ib4 ----1 & tops & bottoms ib4 ,sally ,lunn #ccc ,slipcote ib4 ,s\ffl ib4 ---- ( apples & rice ib4 ,/rawb]ries1 to pres]ve = eat+ ) cream #ccd ,/rawb]ries1 to pres]ve 9 currant jelly #ccd ----1 to pres]ve 9 gooseb]ry jelly #cce ----1 jam ib4 ,sug>1 to cl>ify ib4 ,syllabub #ccf ----1 ev]la/+ ib4 ----1 solid ib4 ----1 :ipt ib4 ,taffy #ccg ,trifle ib4 ,trott] jelly ib4 ,veal & ham pats ib4 ,v5ison pa/y #cch ,vol-au-v5t ib4 ,waf]s ib4 ----1 sug> ib4 ,walnuts1 to pres]ve ib4 ----1 :ite ib4 ,:ey1 mu/>d ib4 ,ye/ ib4 ----1 excell5t #cdj ----1 potato ib4 ,,pickles4 ,g5]al ,directions #cda ,almonds1 gre5 ib4 ,arti*okes ib4 ----1 to boil 9 w9t] ib4 ,asp>agus #cdb ,b>b]ries ib4 ,beet-root ib4 ---- & turnips #cdc ,cabbage ib4 ----1 r$ ib4 ,cap]s #cdd ,capsicum ib4 ,caulifl[] ib4 ,clove gillifl[]1 or any o!r fl[]1 = salads ib4 ,codl+s ib4 ,cucumb]s #cde ----1 l>ge1 mango ( #cdf ----1 slic$ ib4 ----1 /uff$ ib4 ----1 to pres]ve #cdg ,fr5* beans #cdh ,h]r+s1 to m>9ate #cdi ----1 r$1 tr\t fa%ion ib4 ,india pickle1 call$ ,picolili ib4 ,lemons #cej ----1 or oranges #ceb ,mango cossundria #cec ,melons ib4 ----1 to imitate mangoes ib4 ----1 or cucumb]s1 z mangoes ib4 ,mu%rooms #ced ----1 br[n #cef ----1 to dry ib4 ----1 liquor & p[d] ib4 ,mu/>d pickle ib4 ,na/urtiums #ceg ,onions ib4 ----1 ,spani%1 mango ( #ceh ,orange & lemon-peel ib4 ,oy/]s ib4 ,pea*es1 mango ( #cei ,pursla91 samphire1 broom-buds1 c4 #cfj ,qu9ces ib4 ,radi% pods ib4 ,salmon #cfa ----1 to m>9ate #cfb ,samphire ib4 ,smelts ib4 ,suck]s ib4 ,v9eg>1 = pickl+ ib4 ----1 camp #cfc ----1 ,*ili ib4 ----1 eld]-fl[] ib4 ----1 g>lic #cfd ----1 gooseb]ry ib4 ----1 plague or f\r ?ieves' #cfe ----1 rais9 ib4 ----1 raspb]ry ib4 ,walnuts1 black #cff ----1 gre5 #cfg ----1 ket*up ( ib4 ,,w9es1 ,,cordials1 ,,liqueurs1 c4 ,ale1 to dr9k 9 a week #cfi ----1 v r>e ib4 ----1 orange ib4 ,aqua mirabilis #cgj ,bitt]s ib4 ,*]ry br&y ib4 ,*]ry wat]1 cordial ib4 ,cordial1 v f9e #cga ,cup ib4 ,eld]-fl[] wat] ib4 ,eld]-b]ry syrup ib4 ,g+] be] #cgb ,imp]ial #cgc ,lemonade ib4 ----1 cl>ifi$ #cgd ----1 milk ib4 ----1 transp>5t ib4 ,lemon wat] ib4 ,mead ib4 ,mi?ridate br&y #cge ,nonp>eil ib4 ,noyau #cgf ,orange juice ib4 ,oranges1 or lemons1 _s ( ib4 ,orange-wat]1 cordial ib4 ,orgeat ib4 ,pun*1 excell5t #cgg ----1 milk ib4 ----1 ,norfolk ib4 ----1 ,roman #cgh ,raspb]ry liqueur ib4 ---- v9eg> ib4 ,ratafia br&y ib4 ,%rub #cgi ----1 currant ib4 ,spruce be] ib4 ,w9e1 bittany #cgi ----1 *ampagne1 %am #chj ----1 *]ry ib4 ----1 c[slip ib4 ----1 currant #cha ----1 currant1 or eld] #chb ----1 currant1 black ib4 ----1 currant1 r$ ib4 ----1 currant1 r$ or :ite ib4 ----1 damson #chc ----1 eld] ib4 ----1 eld] fl[] #che ----1 front9iac1 %am ib4 ----1 mix$ fruit ib4 ----1 g+] ib4 ----1 gooseb]ry #chf ----1 grape #chg ----1 lemon #chh ----1 madeira1 %am ib4 ----1 orange ib4 ----1 port1 %am #chi ----1 rais9 ib4 ,,! ,,lady',s ,,own ,,cook]y ,,book4 ,,g5]al ,,directions4 ,! foll[+ directions may appe> trite & common1 b x is ( ! greate/ consequ5ce t !y be /rictly obs]v$3 ,att5d to m9ute cleanl9ess4 ,nev] wipe a di%1 b[l1 or pan1 ) a half dirty napk91 or give ! vessel a m]e r9se 9 wat] & ?9k t x is !n fit = use4 ,see t x be dri$ & pure f all smell be=e y put 9 any +r$i5t4 ,nev] use ! h&s :5 x is possible to avoid x2 &1 :5 y d1 h a clean bas9 ( wat] to dip !m 91 & wipe !m ?or\ghly sev]al times :ile at "w1 z 9 mix+ d\gh1 c4 ,use silv] or wood5 spoons2 ! latt] are be/ = all confection]y & pudd+s4 ,take c>e t ! v>i\s spoons1 skew]s1 & knives1 be n us$ promiscu\sly = cook]y & confection]y1 or ev5 = diff]5t di%es ( ! same sort4 ,if an onion is cut ) any knife1 or lies ne> any article ( kit*5 use1 t article is n fit = s]vice till x has be5 duly sc\r$ & laid 9 ! op5 air4 ,! same rem>k applies to v _m /rong kit*5 h]bs4 ,?is po9t is sc>cely ev] en\gh att5d$ to4 ,9 measur+ quantities1 be extremely exact1 hav+ always "s p>ticul> vessel set ap>t = ea* +r$i5t 7be/ ( e>!nw>e1 because su* _c reta9 any smell7 :]e) to asc]ta9 y\r quantities4 ,d no?+ by guess1 h[ practis$ soev] y may deem y\rself 9 ! art3 nor say ,oh6 ,i want none ( y\r measures = su* a ?+ z a little season+1 tak+ a p9* "h & !re4 ,be assur$ y w nev] 9 t way make a di%1 or a sauce1 twice 9 ! same mann]2 x may be good by *ance1 b x w always be a *ance1 & ! *ances are v mu* aga9/ x2 at all ev5ts x w n be precisely ! same ?+1 & precision is ! v ess5ce ( good cook]y4 ,! ,fr5* say ,il faut que ri5 ne dom9e--,no "o +r$i5t mu/ pr$om9ate4 ,?is is a good rule to please g5]al ta/e & great judges2 b1 to secure ! fav\r ( a p>ticul> palate x is n infallible3 z1 9 a good h]b s\p1 = in/ance1 x may bett] delight ! ma/] or mi/ress t "s "o h]b or sav\ry meat %\ld pr$om9ate4 ,consult1 !re=e1 ! peculi>ities ( ! ta/es ( y\r employ]2 =1 ?\gh a di% may be a good di% ( its k9d1 if x is n suit$ to ! ta/e ( ! eat] ( :at avail is x8 ,let n ! vanity ( ! cook induce y to =get ! duty ( a s]vant1 :i* is1 9 ! fir/ place1 to please 8 ma/]3 be p>ticul>1 !re=e1 9 enquir+ :at ?+s please y\r employ]4 ,_m capital cooks w be f\nd = great fea/s & fe/ivals1 b v few = e-day s]vice1 because ?is is n eye-s]vice1 b ! s]vice ( pr9ciple & duty4 ,few1 inde$1 !re are :o w take equal pa9s to make "o delicate di%1 "o small exquisite d9n]1 = ! ?ree hundr$ & sixty-five days 9 ! ye>2 yet ?is is by f> ! mo/ valuable atta9m5t ( ! two4 ,! great secret ( all cook]y consi/s 9 mak+ f9e meat jellies2 ?is is done at less exp5ce ?an may be imag9$ by a c>eful1 hone/ cook4 ,= ?is purpose let all p>+s ( meats ( e k9d1 all bones1 h[ev] dry !y may appe>1 be c>efully collect$1 & put ov] a v sl[ fire 9 a small quantity ( wat]1 always add+ a little m z ! wat] boils d[n4 ,skim ?is juice :5 cool3 &1 hav+ melt$ x a second "t1 pass x ?r\gh a sieve till ?or\ghly pure3 put no salt or pepp]2 use ?is f9e jelly = any sauce1 add+ h]bs1 or :atev] sav\ry condim5ts y ?9k prop]1 at ! "t x is us$4 ,be c>eful all summ] long to dry vegetables & h]bs4 ,almo/ e h]b & vegetable may be dri$ & pres]v$ = w9t] use2 = on ^! mu/ *iefly dep5d all ! v>i$ flav\rs ( y\r di%es4 ,mu%rooms & arti*okes /rung on a /r+1 ) a bit ( wood knott$ 9 betwe5 ea* to prev5t _! t\*+1 & hung 9 a dry place1 w be excell5t2 & e species ( cul9>y h]b may be pres]v$ ei!r 9 bottles or pap] bags4 ,a ,,catalogue ,,( ,,?+s ,,9 ,,season4 ,,janu>y4 ,fi%4 ,cod1 skate1 ?ornback1 salmon1 soles1 eels1 p]*1 c>p1 t5*1 fl\nd]s1 prawns1 lob/]s1 crabs1 %rimps1 cockles1 muscles1 oy/]s1 smelts1 :it+4 ,game & ,p\ltry4 ,h>es1 pheasants1 p>tridges1 wild ducks1 widgeon1 teal1 capons1 pullets1 f[ls1 *ick5s1 squab-pigeons1 tame rabbits1 woodcocks1 snipes1 l>ks1 blackbirds1 & wood-pigeons4 ,fruit4 ,portugal grapes1 ! ,k5ti% russet1 gold5 ,fr5* kirton1 ,dut* pipp9s1 nonp>eils1 pe>ma9s1 russett+ apples1 & all sorts ( w9t] pe>s4 ,roots & ,vegetables4 ,_m sorts ( cabbages1 savoys1 spr\ts1 & gre5s1 p>snips1 c>rots1 turnips1 potatoes1 cel]y1 endive1 cabbage-lettuces1 leeks1 onions1 hors]adi%1 small salad "u glasses1 sweet h]bs1 & p>sley1 gre5 & :ite brocoli1 beet-root1 beet-leaves & tops1 =c$ asp>agus1 cucumb]s 9 hotb$s1 ,fr5* beans & peas 9 ! ho?\se4 ,,febru>y4 ,fi%4 ,cod1 skate1 ?ornback1 salmon1 /urgeon1 soles1 fl\nd]s1 :it+s1 smelts1 crabs1 lob/]s1 prawns1 %rimps1 oy/]s1 eels1 crawfi%1 c>p1 t5*1 & p]*4 ,game & ,p\ltry4 ,h>es & p>tridges till ! #ad?4 ,turkeys1 capons1 pullets ) eggs1 f[ls1 *ick5s1 tame rabbits1 woodcocks1 snipes1 all sorts ( wild-f[l1 :i* beg9 to decl9e 9 ?is mon?4 ,fruit4 ,ne>ly ! same z la/ mon?4 ,roots & ,vegetables4 ,! same z la/ mon?4 ,,m>*4 ,fi%4 ,cod & codl+s1 turbot1 salmon1 skate1 ?ornback1 smelts1 soles1 crabs1 lob/]s1 prawns1 fl\nd]s1 plaice1 oy/]s1 p]*1 c>p1 t5*1 eels1 gudgeons1 mullet1 & sometimes mack]el1 comes 94 ,p\ltry4 ,turkeys1 pullets1 f[ls1 *ick5s1 duckl+s1 tame rabbits1 pigeons1 gu9ea-f[l4 ,fruit4 ,p9eapples1 ! gold5 ducket1 ,dorset pipp9s1 r5net+s1 ,loan's pe>ma91 nonp>eils1 ,john apples1 ! lat] bon*reti5 & d\ble-blossom pe>s4 ,roots & ,vegetables4 ,c>rots1 p>snips1 turnips1 potatoes1 beet1 leeks1 onions1 gre5 & :ite brocoli1 brocoli spr\ts1 br[n & gre5 cole1 cabbage spr\ts1 gre5s1 sp9a*1 small salad1 p>sley1 sorrel1 corn salad1 gre5 f5nel1 sweet h]bs ( all sorts1 cabbage lettuces1 =c$ mu%rooms1 asp>agus =c$1 cucumb]s 9 hotb$s1 ,fr5* beans & peas 9 ho?\ses1 & "y radi%es & onions4 ,,april4 ,fi%4 ,salmon1 turbot1 mack]el1 skate1 ?ornback1 r$ & grey mullet1 gurnets1 pip]s1 soles1 lob/]s1 oy/]s1 prawns1 crawfi%1 smelts1 c>p1 p]*1 pike1 gudgeons1 eels1 & plaice4 ,game & ,p\ltry4 ,pullets1 f[ls1 *ick5s1 duckl+s1 pigeons1 tame rabbits1 & sometimes "y lev]ets1 gu9ea-f[l4 ,fruit4 ,a few apples & pe>s1 p9eapples1 ho?\se grapes1 /rawb]ries1 *]ries1 apricots = t>ts1 & gre5 gooseb]ries4 ,roots & ,vegetables4 ,c>rots1 potatoes1 hors]adi%1 onions1 leeks1 cel]y1 brocoli spr\ts1 cabbage plants1 cabbage lettuce1 asp>agus1 sp9a*1 p>sley1 ?yme1 all sorts ( small salads1 "y radi%es & onions1 cucumb]s 9 hotb$s1 ,fr5* beans & peas 9 ! ho?\se1 gre5 f5nel1 sorrel1 *]vil1 &1 if ! wea!r is f9e1 all sorts ( sweet h]bs beg9 to gr[4 ,,may4 ,fi%4 ,turbot1 salmon1 soles1 smelts1 tr\t1 :it+1 mack]el1 h]r+s1 eels1 plaice1 fl\nd]s1 crabs1 lob/]s1 prawns1 %rimps1 crawfi%4 ,game & ,p\ltry4 ,pullets1 f[ls1 *ick5s1 gu9ea-f[l1 gre5 geese1 duckl+s1 pigeons1 tame rabbits1 lev]ets1 & sometimes turkey p\lts4 ,fruit4 ,/rawb]ries1 gre5 apricots1 *]ries1 gooseb]ries1 & currants1 = t>ts1 ho?\se p9eapples1 grapes1 apricots1 pea*es1 & f9e *]ries4 ,roots & ,vegetables4 ,spr+ c>rots1 hors]adi%1 beet-root1 e>ly caulifl[]1 spr+ cabbage1 spr\ts1 sp9a*1 coss1 cabbage1 & ,silesia lettuces1 all sorts ( small salads1 asp>agus1 hotspur beans1 peas1 f5nel1 m9t1 balm1 p>sley1 all sorts ( sweet h]bs1 cucumb]s & ,fr5* beans =c$1 radi%es1 & "y onions1 mu%rooms 9 ! cucumb] b$s4 ,,june4 ,fi%4 ,turbot1 tr\t1 mack]el1 mullet1 salmon1 salmon tr\t1 soles1 smelts1 eels1 lob/]s1 crabs1 crawfi%1 prawns1 & %rimps4 ,game & ,p\ltry4 ,spr+ f[ls1 & *ick5s1 geese1 ducks1 turkey p\lts1 "y wild & tame rabbits1 pigeons1 lev]ets1 & :eate>s4 ,fruit4 ,p9eapples1 currants1 gooseb]ries1 sc>let /rawb]ries1 hautboys1 sev]al sorts ( *]ries1 apricots1 & gre5 codl+s4 ,roots & ,vegetables4 ,"y c>rots1 e>ly potatoes1 "y turnips1 peas1 g>d5 beans1 caulifl[]s1 summ] cabbages1 sp9a*1 coss1 cabbage1 & ,silesia lettuces1 ,fr5* beans1 cucumb]s1 asp>agus1 mu%rooms1 pursla91 radi%es1 turnip-radi%es1 hors]adi%1 & onions4 ,,july4 ,fi%4 ,turbot1 salmon1 salmon tr\t1 ,b]wick & fre% wat] tr\t1 r$ & grey mullet1 ,johndories1 skate1 ?ornback1 maids1 soles1 fl\nd]s1 eels1 lob/]s1 crawfi%1 prawns1 & %rimps4 ,game & ,p\ltry4 ,lev]ets1 geese1 ducks & duckl+s1 f[ls1 *ick5s1 turkey p\lts1 quails1 wild rabbits1 :eate>s1 & "y wild ducks4 ,fruit4 ,p9eapples1 pea*es1 apricots1 sc>let & wood /rawb]ries1 hautboys1 summ] apples1 codl+s1 summ] pe>s1 gre5-gage & ,orleans plums1 melons1 currants1 gooseb]ries1 raspb]ries1 *]ries ( all k9ds1 & gre5 walnuts to pickle4 ,roots & ,vegetables4 ,c>rots1 potatoes1 turnips1 onions1 caulifl[]s1 m>r[fat & o!r peas1 ,w9dsor beans1 ,fr5* beans1 mu%rooms1 sorrel1 arti*okes1 sp9a*1 cabbages1 cucumb]s1 coss & cabbage lettuces1 p>sley1 all sorts ( sweet & po!rbs1 m9t1 balm1 salsify1 & field mu%rooms4 ,,augu/4 ,fi%4 ,codl+s1 "s turbot1 :i* goes out ?is mon?1 skate1 ?ornback1 maids1 haddock1 fl\nd]s1 r$ & grey mullet1 ,johndories1 pike1 p]*1 gudgeons1 roa*1 eels1 oy/]s1 crawfi%1 "s salmon1 salmon tr\t1 ,b]wick & fre% wat] tr\t4 ,game & ,p\ltry4 ,lev]ets1 geese1 turkey p\lts1 ducks1 f[ls1 *ick5s1 wild rabbits1 quails1 :eate>s1 "y wild ducks1 & "s pigeons4 ,fruit4 ,p9eapples1 melons1 *]ries1 apricots1 pea*es1 nect>9es1 apples1 pe>s1 all sorts ( plums1 morella *]ries1 filb]ts & o!r nuts1 currants1 raspb]ries1 late gooseb]ries1 figs1 e>ly grapes1 mulb]ries1 & ripe codl+s4 ,roots & ,vegetables4 ,c>rots1 p>snips1 turnips1 potatoes1 onions1 hors]adi%1 beet-root1 %alots1 g>lic1 caulifl[]1 ,fr5* beans1 lat] peas1 cucumb]s1 cabbages1 spr\ts1 coss lettuce1 endive1 cel]y1 p>sley1 sweet h]bs1 arti*okes1 arti*oke suck]s1 *>doons1 mu%rooms1 & all sorts ( small salads4 ,,septemb]4 ,fi%4 ,cod1 codl+s1 skate1 ?ornback1 haddocks1 soles1 :it+s1 h]r+s come 9 full season1 salmon1 smelts1 fl\nd]s1 pike1 p]*1 c>p1 t5*1 eels1 lampreys1 oy/]s1 cockles1 muscles1 crawfi%1 prawns1 & %rimps4 ,game & ,p\ltry4 ,h>es1 lev]ets1 p>tridges1 quails1 "y turkeys1 geese1 ducks1 capons1 pullets1 f[ls1 *ick5s1 pigeons1 wild & tame rabbits1 wild ducks1 widgeon1 teal1 plov]1 l>ks1 & pippets4 ,fruit4 ,p9eapples1 melons1 grapes1 pea*es1 plums1 nect>9es1 pe>s1 apples1 qu9ces1 m$l>s1 filb]ts1 hazel nuts1 walnuts1 morella *]ries1 damsons1 :ite & black bullace4 ,roots & ,vegetables4 ,c>rots1 p>snips1 potatoes1 turnips1 leeks1 hors]adi%1 beet-root1 onions1 %alots1 g>lic1 cel]y1 endive1 coss & cabbage lettuces1 arti*okes1 ,fr5* beans1 latt] peas1 mu%rooms1 cucumb]s1 r$ & o!r cabbages1 cabbage plants1 ,j]usalem arti*okes1 p>sley1 sorrel1 *]vil1 ?yme1 all sorts ( sweet h]bs1 m9t1 balm1 all sorts ( small salad4 ,,octob]4 ,fi%4 ,cod1 codl+s1 brill1 haddocks1 :it+1 soles1 h]r+s1 cole-fi%1 halibut1 smelts1 eels1 fl\nd]s1 p]*1 pike1 c>p1 t5*1 oy/]s1 cockles1 muscles1 lob/]s1 crabs1 crawfi%1 prawns1 & %rimps4 ,game & ,p\ltry4 ,h>es1 lev]ets1 pheasants1 p>tridges1 moor-game1 gr\se1 turkeys1 geese1 ducks1 capons1 pullets1 f[ls1 *ick5s1 pigeons1 wild & tame rabbits1 all sorts ( wild-f[l1 l>ks1 plov]s1 woodcocks1 snipes1 wood-pigeons1 pippets4 ,fruit4 ,p9eapples1 pea*es1 grapes1 figs1 m$l>s1 all sorts ( f9e apples & pe>s1 :ite plums1 damsons1 :ite & black bullace1 qu9ces1 filb]ts1 walnuts1 & *esnuts4 ,roots & ,vegetables4 ,c>rots1 p>snips1 potatoes1 turnips1 leeks1 hors]adi%1 onions1 %alots1 g>lic1 beet-root1 arti*okes1 latt] caulifl[]s1 r$ & :ite cabbages1 savoys1 cabbage plants1 gre5 & :ite brocoli1 *>doons1 gre5 & br[n cole1 cel]y1 endive1 sp9a*1 sorrel1 *]vil1 p>sley1 pursla91 all sorts ( sweet h]bs1 coss & cabbage lettuces1 rocambole1 & all sorts ( small salads4 ,,novemb]4 ,fi%4 ,cod1 salmon1 h]r+s1 b>bel1 halibut1 smelts1 fl\nd]s1 :it+1 haddock1 pip]s1 gurnets1 pike1 p]*1 c>p1 t5*1 eels1 lob/]s1 crabs1 oy/]s1 muscles1 cockles1 crawfi%1 prawns1 & %rimps4 ,game & ,p\ltry4 ,! same z la/ mon?4 ,fruit4 ,p9eapples1 all sorts ( w9t] pe>s1 gold5 pipp9s1 nonp>eils1 all sorts ( w9t] apples1 m$l>s1 :ite & black bullace1 & walnuts kept 9 s&4 ,roots & ,vegetables4 ,turnips1 potatoes1 c>rots1 p>snips1 beets1 *>doons1 onions1 %alots1 g>lic1 rocambole1 caulifl[]s 9 ! gre5h\se1 r$ & o!r cabbages1 savoys1 cabbage plants1 w9t] sp9a*1 =c$ asp>agus1 late cucumb]s1 =c$ mu%rooms1 p>sley1 sorrel1 *]vil1 ?yme1 all sorts ( sweet h]bs1 cel]y1 endive1 cabbage lettuces1 br[n & gre5 cole1 & all sorts ( small salads "u glasses4 ,,decemb]4 ,fi%4 ,cod1 codl+s1 halibut1 skate1 /urgeon1 soles1 salmon1 gurnets1 haddock1 :it+1 sometimes turbots come ) ! soles1 h]r+s1 p]*1 pike1 c>p1 t5*1 eels1 lob/]s1 crabs1 crawfi%1 muscles1 cockles1 prawns1 %rimps1 ,?ames fl\nd]s1 & smelts4 ,game & ,p\ltry4 ,h>es1 pheasants1 p>tridges1 moor or hea? game1 gr\se1 turkeys1 geese1 capons1 pullets1 f[ls1 *ick5s1 all sorts ( wild-f[l1 wood cocks1 snipes1 l>ks1 wild & tame rabbits1 dottrels1 wood-pigeons1 blackbirds1 ?ru%es1 plov] bo? gre5 & grey4 ,fruit4 ,all sorts ( w9t] pe>s & apples1 m$l>s1 *esnuts1 ,portugal grapes & grapes hung 9 ! room1 & walnuts kept 9 s&4 ,roots & ,vegetables4 ,same z ! la/ mon?4 99 99 99 99 99 ,beef1 mutton1 & veal1 are 9 season all ! ye>2 h\se lamb 9 ,janu>y1 ,febru>y1 ,m>*1 ,april1 ,may1 ,octob]1 ,novemb]1 & ,decemb]4 ,grass lamb comes 9 at ,ea/] & la/s till ,april or ,may2 pork f ,septemb] till ,april or ,may2 roa/+ pigs all ! ye>2 buck v5ison 9 ,june1 ,july1 ,augu/1 & ,septemb]2 doe & heif] v5ison 9 ,octob]1 ,novemb]1 ,decemb]1 & ,janu>y4 ,,g5]al ,,rules ,,= ,a ,,good ,,d9n]4 ,!re %\ld be always two s\ps1 :ite & br[n1 two fi%1 dress$ & undress$2 a b\illi & petits-pats2 & on ! sidebo>d a pla9 roa/ jo9t1 besides _m sav\ry articles1 su* z hung beef1 ,bologna sausages1 pickles1 cold ham1 cold pie1 c4 "s or all ( ^! accord+ to ! numb] ( gue/s1 ! names ( :i* ! head-s]vant ought to :isp] ab\t to ! company1 occasionally (f]+ !m4 ,he %\ld likewise c>ry ab\t all ! side-di%es or entres1 aft] ! s\ps are tak5 away 9 rotation4 ,a silv] lamp %\ld be kept burn+1 to put any di% ^u t may gr[ cold4 ,x is indisp5sable to h c&les1 or plateau1 or ep]gne1 9 ! middle ( ! table4 ,bew>e ( lett+ ! table appe> load$2 nei!r %\ld x be too b>e4 ,! s\ps & fi% %\ld be dispat*$ be=e ! re/ ( ! d9n] is set on2 b1 le/ any ( ! gue/s eat ( nei!r1 two small di%es ( pats %\ld be on ! table4 ,( c\rse1 ! meats & vegetables & fruits :i* compose ^! d9n]s mu/ be v>i$ accord+ to ! season1 ! numb] ( gue/s1 & ! ta/es ( ! ho/ & ho/ess4 ,x is also ne$less to add t )\t ic$ *ampagne & ,roman pun* a d9n] is n call$ a d9n]4 ,^! obs]vations & ! foll[+ directions = d9n]s are suitable to p]sons :o *use to live fa%ionably2 b ! receipts conta9$ 9 ?is book w suit any mode ( liv+1 & ! p]sons consult+ x w f9d matt] = all ta/es & all e/abli%m5ts4 ,!re is _m an excell5t di% n consid]$ adapt$ to a fa%ionable table1 :i*1 nev]!less1 is giv5 9 ^! pages4 ,a ,,d9n] ,,= ,,f\rte5 ,,or ,,sixte5 ,,p]sons4 ,n4,b4 ,x is ! fa%ion to lay two table-clo?s1 & nev] to leave ! table uncov]$4 ,( c\rse1 ! individual ?+s mu/ be v>i$ accord+ to ! season4 ,,fir/ ,,c\rse4 ,que5 ,s\p1 :ite1 remov$ by ,pla9 boil$ ,turbot4 ,petits ,pats ( ,oy/]s4 ---------- ,plateau1 or ,ep]gne1 or ,c&les4 ---------- ,petits ,pats ( ,*ick5s4 ,h]b ,s\p1 br[n1 remov$ by ,dress$ fi% 7,salmon47 ,remove ! :ole & set on z foll[s3-- ,sweetbreads1 ,/ew$ ,beef1 ,small l>d$4 ) ,beef ,vegetables4 ,pies4 ,re9de] ,tongues1 ,dress$ ,peas4 ,rissoles ( highly dress$ 9 ,veal & ,ham1 sauce4 s]v$ 9 sauce4 ,mac>oni1 ---------- ,dress$ ) ,eggs4 ,p>mesan ,plateau4 *eese4 ---------- ,mutton ,/uff$ ,cabbage4 ,supreme ( ,cutlets ,f[ls4 glaz$ 9 onion sauce4 ,vol-au-v5t4 ,roa/$ ,turkey1 ,small brea/ ) truffles1 ( ,veal morels1 *esnuts1 c4 glaz$ br[n1 ) ,peas "u4 ,on ! sidebo>d1 fi% sauces1 cold pie1 hot ham1 saddle ( mutton roa/$2 pickles1 cucumb]s1 salad1 ma%$ potatoes1 gre5s1 & caulifl[]s1 crumbs ( bread1 & grat$ ,p>mesan *eese4 ,^! %\ld be h&$ r\nd1 to eat ) s\p1 or game1 or f[l1 if lik$4 ,,second ,,c\rse4 ,l>d$ ,h>e1 remov$ by ,s\ffle#af-994 ,caulifl[]1 ,orange ) *eese4 ,jelly4 ,apples 9 compote4 ---------- ,puffs & ,/ew$ ,t>tlets4 ,plateau4 ,p>tridges4 ---------- ,dress$ ,italian ,pigeons4 ,cream4 ,creams 9 ,glasses4 ,small ,pudd+s1 ,two roa/$ ,pheasants1 ,j]usalem ) sauce4 "o l>d$1 ,arti*okes4 "o pla91 remov$ by ,fondu#af-4 #af-99 ,light sweet ,pudd+4 #af- ,melt$ ,*eese4 ,remove ! :ole4 ,,?ird ,,c\rse4 ,gruyre#ag-99 ,pickles4 ,*eese ,pickles4 & ,s*abzieg]#ag-994 ,sav\ry ,toa/s4 ,bologna ,brawn4 ,sausages4 ---------- ,plateau4 ---------- ,cold ,pie4 ,cold ,pie4 ,sav\ry ,toa/s4 ,an*ovies4 ,kipp] ,salmon4 ,/ilton & ,p>mesan4 ,radi%es1 cucumb]s1 salad1 butt]1 c4 to be h&$ f ! side table4 #ag-99 ,swiss *eeses4 ,,dess]t4 ,cream ,ice1 ,pi/a*io ,nuts & remov$ by ,figs4 ,orange *ips4 a ,pres]v$ ,p9eapple4 ,dri$ ,cake4 ,pres]v$ ,sweetmeats4 ,plums4 ---------- ,*antilly ,pyramid ) ,basket4 ,plateau4 v>i\s ,sweetmeats4 ---------- ,almonds ,cake4 ,pres]ves ( & ,rais9s4 ,apricots4 ,br&y ,wat] ,ice ,sug>$ ,*]ries4 la ,mac$o9e1 ,walnuts4 remov$ by ,grapes4 ,,d9n] ,,= ,,twelve ,,or ,,f\rte5 ,,p]sons4 ,,fir/ ,,c\rse4 ,:ite ,s\ps1 ,lamb ,cutlets & remov$ by pla9 ,fi%3 ,/ew$ ,*ick54 ,asp>agus sauce4 remov$ by ,b\illi1 dress$ accord+ to any ( ! v>i\s receipts4 ,pats4 ,dress$ ,vegetable ,fric&eau1 or 9 a m\ld4 ,beef ,olives4 ,sorrel sauce4 ---------- ,plateau4 ,small ---------- ,small ,ham1 sav\ry ,pies4 glaz$4 ,mac>oni 9 a m\ld4 ,pats4 ,brea/ ( ,veal1 /ew$ :ite1 z p] receipt4 ,dress$ ,eggs4 ,small ,rag\t ( ,any ( ! ,br[n ,s\ps1 ,mutton4 remov$ by any ( ! dress$ ,fi%4 ,sidebo>d furni%$ ) pla9 jo9t & vegetables ( all sorts1 pickles1 c4 ,,second ,,c\rse4 ,*>lotte4 ,plov]'s ,eggs4 ,gr\se4 ,t>t4 ,jelly4 ,cu/>ds4 ---------- ,plateau4 ,p>tridges4 ---------- ,woodcocks4 ,trifle4 ,fri$ ,arti*okes4 ,dress$ ,sea ,kale4 ,lev]et4 ,,?ird ,,c\rse4 ,v>i\s ,*eeses1 ) ,r$ ,h]r+4 ,sav\ry ,toa/s4 ---------- ,radi%es1 ,cucumb]s1 ,plateau4 ,sausages1 c4 c4 ---------- ,sav\ry ,toa/s4 ,pott$ ,game4 ,,dess]t4 ,ice ,wat]1 ,*esnuts4 remov$ by ,walnuts4 ,p9eapple4 ,v>i\s ,cake4 ,gre5 ,figs4 ,apples4 ---------- ,plateau4 ,filb]ts4 ---------- ,grapes4 ,v>i\s ,cake4 ,plums4 ,pe>s4 ,ice ,cream1 remov$ by ,pea*es4 ,,d9n] ,,= ,,t5 ,,or ,,twelve ,,p]sons4 ,,fir/ ,,c\rse4 ,scot* ,collops1 ,br[n ,s\p1 ,rag\t ( br[n4 remov$ by ,ham4 ,fi%1 remov$ by ,boil$ ,turkey1 :ite sauce4 ,vol-au-v5t ,fric&eau1 ( ,*ick54 ---------- ) ,sp9a*4 ,plateau4 ,cutlets ) ---------- ,rissoles ,tomata sauce4 ( ,f[l4 ,:ite ,s\p1 remov$ by ,dress$ ,fi%1 remov$ by ,mac>oni ,roa/ ,mutton4 ,pats 9 pa/e4 ( ,veal4 ,sidebo>d--salad1 brocoli1 ma%$ potatoes1 cold pie1 pott$ meats4 ,,second ,,c\rse4 ,orange ,jelly4 ,peah51 ,plum ,pudd+s4 l>d$4 ---------- ,/ew$ ,truffles4 ,plateau4 ,blancmange4 ---------- ,t>t1 ,two ,eggs1 ) ,sponge ,cake1 ,wild ,f[ls4 :ite sauce1 ) ,cu/>d4 *eesecakes4 ,sidebo>d1 ,sea ,kale1 ,pickles1 ,gre5s1 ,potatoes4 ,,?ird ,,c\rse4 ,gruyre--,s*abzieg]4 ,butt]4 ,cel]y4 ,grat$ ,p>mesan4 ---------- ,radi%es4 ,plateau4 ,*eese 9 squ>e pieces4 ---------- ,salad4 ,,dess]t4 ,ice4 ,biscuits4 ,currants4 ,apricots4 ,v>i\s ,cakes4 ,/rawb]ries4 ,pres]v$ ,orange4 ---------- ,plateau4 ,pres]v$ ,p9e4 ---------- ,*]ries4 ,cakes4 ,pea*es4 ,gooseb]ries4 ,waf]s4 ,ice4 ,,d9n] ,,= ,,eight ,,p]sons4 ,,fir/ ,,c\rse4 ,dress$ ,pats ( ,veal ,asp>agus4 & ,ham4 ,fi%1 remov$ by ,lo9 ( ,mutton1 roll$ ) ,tomata sauce4 ---------- ,dress$ ,tongues4 ,plateau4 ,beef ,olives4 ,/ew$ ,sp9a*4 ---------- ,s\p1 remov$ by ,roa/ ,neck ( ,veal1 ) ri* :ite sauce & ,mu%rooms4 ,mac>oni4 ,/ew$ ,sp9a*4 ,sidebo>d1 a b\illi1 a jo9t1 pickles1 pla9 boil$ vegetables1 c4 ,,second ,,c\rse4 ,/ew$ ,pigeons1 ,dress$ remov$ by ,dress$ ,eggs4 a ,fondu4 ,fr5* beans4 ---------- ,apple ,t>t4 ,plateau4 ,f\r small ,plum ,pudd+s4 ---------- ,roa/ ,f[l1 ,fri$ ) ,dress$ ,ham4 ,arti*okes4 ,wat] ,cresses1 remov$ by ,s\ffle4 ,:5 a pla9 roa/ f[l1 !re %\ld be on ! sidebo>d egg sauce or bread sauce2 if a pla9 duck1 w9e sauce or onion sauce4 ,,*eese ,,c\rse4 ,v>i\s ,*eeses1 ,bologna ,sausages1 ,pickles4 ,sav\ry ,toa/s1 c4 c4 ,,dess]t4 ,ice ,cream1 remov$ by a l>ge ,cake /uck ) ,sweetmeats4 ,oranges4 ,br&y ,dry ,pres]ves4 ,*]ries4 ---------- ,plateau4 ---------- ,wet ,pres]ves4 ,apples4 ,br&y ,pea*es4 ,/rawb]ries4 ,,d9n] ,,= ,,six ,,p]sons4 ,,fir/ ,,c\rse4 ,asp>agus ,s\p1 remov$ by ,small ,ham4 ,fi%1 ,sea ,kale1 remov$ by :ite sauce4 ,roa/ ,veal be*amell$4 ---------- ,plateau4 ---------- ,/ew$ ,turnips1 ,alamode ,mutton ,cutlets1 br[n$4 ,beef4 ,sauce piquante4 ,,second ,,c\rse4 ,turkey ,p\lt /uff$1 ,blancmange4 glaz$ br[n1 ,croquets f9e ri* br[n sauce ( ,potatoes4 "u4 ---------- ,plateau4 ---------- ,dress$ ,peas4 ,/ew$ ,duck1 ,t>t4 ) ,truffles1 ,morells1 c4 ,,?ird ,,c\rse4 ,two or ?ree sorts ( *eeses 7pla971 a small fondu1 reli%es1 c4 ,,dess]t4 ,ice1 ,br&y ,pea*es4 remov$ by ,apples4 ,pres]v$ ,citron4 ---------- ,plateau4 ---------- ,l>ge ,cake ,oranges4 l a h$gehog1 ,dry ,pres]ves4 /uck ) ,almonds4 ,,d9n] ,,= ,,f\r ,,p]sons4 ,,fir/ ,,c\rse4 ,h>e ,s\p1 remov$ by ,fi%1 remov$ by ,b\illi ,beef4 ---------- ,t5drons de veau4 ,plateau4 ,dress$ ,ham4 ,brocoli4 ---------- ,*ick5 ,pie ,,second ,,c\rse4 ,raspb]ry ,widgeon4 ,/ew$ ,cream4 ,fr5* ,beans4 ---------- ,croquettes ,plateau4 ,t>t4 ( ,potatoes4 ---------- ,p>tridge4 ,*eese z usual4 ,,dess]t4 ,orange ,*ips4 ,dry ,pres]ves4 ,wet ,pres]ves4 ,waf]s4 ,,s\ps4 ,almond ,s\p4 ,take lean beef or veal1 ab\t eight or n9e p\nds1 & a scrag ( mutton2 boil !m g5tly 9 wat] t w cov] !m1 till ! gravy be v /rong & ! meat v t5d]2 !n /ra9 (f ! gravy & set x on ! fire ) two ounces ( v]micelli1 eight blades ( mace1 twelve cloves1 to a gallon4 ,let x boil till x has ! flav\r ( ! spices4 ,h ready "o p\nd ( ! be/ almonds1 blan*$ & p\nd$ v f9e2 p\nd !m ) ! yolks ( twelve eggs1 boil$ h>d1 mix+ z y p\nd !m ) a little ( ! s\p1 le/ ! almonds %\ld gr[ oily4 ,p\nd !m till !y are a m]e pulp3 add a little s\p by degrees to ! almonds & eggs until mix$ toge!r4 ,let ! s\p be cool :5 y mix x1 & d x p]fectly smoo?4 ,/ra9 x ?r\gh a sieve2 set x on ! fire2 /ir x frequ5tly2 & s]ve x hot4 ,j be=e y take x up add a gill ( ?ick cream4 ,asp>agus ,s\p4 ,put five or six p\nds ( lean beef1 cut 9 pieces & roll$ 9 fl\r1 into y\r /ewpan1 ) two or ?ree slices ( bacon at ! bottom3 set x on a sl[ fire & cov] x close1 /irr+ x n[ & !n1 till y\r gravy is drawn2 !n put 9 two qu>ts ( wat] & half a p9t ( pale ale2 cov] x close & let x /ew g5tly = an h\r4 ,put 9 "s :ole pepp] & salt to y\r ta/e4 ,!n /ra9 out ! liquor & take (f ! fat2 put 9 ! leaves ( :ite beet1 "s sp9a*1 "s cabbage lettuce1 a little m9t1 sorrel1 & sweet m>joram1 p\nd$2 let ^! boil up 9 y\r liquor4 ,!n put 9 y\r gre5 tops ( asp>agus1 cut small1 & let !m boil till all is t5d]4 ,s]ve hot1 ) ! cru/ ( a ,fr5* roll 9 ! di%4 ,ano!r4 ,boil ?ree half p9ts ( w9t] split peas2 rub !m ?r\gh a sieve2 add a little gravy2 !n /ew by !mselves ! foll[+ h]bs3--cel]y1 a few "y onions1 a lettuce1 cut small1 & ab\t half a p9t ( asp>agus1 cut small1 l peas1 & /ew$ ) ! re/2 col\r ! s\p ( a pea gre5 ) sp9a* juice2 add half a p9t ( cream or good milk1 & s]ve up4 ,calf's ,head ,s\p4 ,take a knuckle ( veal1 & put z mu* wat] to x z w make a good s\p2 let x boil1 skimm+ x v well4 ,add two c>rots1 ?ree an*ovies1 a little mace1 pepp]1 cel]y1 two onions1 & "s swee!rbs4 ,let x boil to a good s\p1 & /ra9 x (f4 ,put to x a full half p9t ( ,madeira w9e2 take a good _m mu%rooms1 /ew !m 9 _! own liquor2 add ?is sauce to y\r s\p4 ,scald ! calf's head z = a ha%2 cut x 9 ! same mann]1 b small]2 fl\r x a little1 & fry x ( a f9e br[n4 ,!n put ! s\p & fri$ head toge!r into a /ewpan1 ) "s oy/]s & mu%rooms1 & let !m /ew g5tly = an h\r4 ,c>rot ,s\p4 ,take ab\t two p\nds ( veal & ! same ( lean beef2 make x into a bro? or gravy1 & put x by until want$4 ,take a qu>t] ( a p\nd ( butt]1 f\r l>ge f9e c>rots1 two turnips1 two p>snips1 two heads ( cel]y1 & f\r onions2 /ew ^! toge!r ab\t two h\rs1 & %ake x (t5 t !y may n burn to ! /ewpan2 !n add ! bro? made z above1 boil+ hot1 9 quantity to y\r own judgm5t1 & z y l x = ?ickness4 ,x %\ld be ( ab\t ! consi/5cy ( pea-s\p4 ,pass x ?r\gh a tamis4 ,season to y\r ta/e4 ,ano!r4 ,take f\r p\nds ( beef1 a scrag ( mutton1 ab\t a doz5 l>ge c>rots1 f\r onions1 "s pepp] & salt2 put !m into a gallon ( wat]1 & boil v g5tly = f\r h\rs4 ,/ra9 ! meat1 & take ! c>rots & rub !m v smoo? ?r\gh a hair sieve1 add+ ! gravy by degrees till ab\t z ?ick z cream4 ,! gravy mu/ h all ! fat tak5 (f be=e x is add$ to ! c>rots4 ,turnip s\p is made 9 ! same way4 ,cle> ,s\p4 ,take six p\nds ( gravy beef2 cut x small1 put x into a l>ge /ewpan1 ) onions1 c>rots1 turnips1 cel]y1 a small bun* ( h]bs1 & "o cup ( wat]4 ,/ew ^! on ! fire = an h\r1 !n add n9e p9ts ( boil+ wat]2 let x boil = six h\rs1 /ra9 x ?r\gh a f9e sieve1 & let x /& till next day2 take (f ! fat2 put x into a clean /ewpan1 set x on ! fire till x is q hot2 !n break ?ree eggs into a bas91 leav+ ! %ells ) !m4 ,add ?is to ! s\p by degrees2 cov] close till x boils2 !n /ra9 x into a pan ?r\gh a f9e clo?4 ,:5 ! eggs are well beat51 a little hot s\p mu/ be add$ by degrees1 & beat5 up be=e x is put into ! /ewpan ) ! :ole ( ! s\p4 ,cle> ,h]b ,s\p4 ,put cel]y1 leeks1 c>rots1 turnips1 cabbage lettuce1 "y onions1 all cut f9e1 ) a h&ful ( "y peas3 give !m a scald 9 boil+ wat]2 put !m on a sieve to dra91 & !n put !m into a cle> consomm1 & let !m boil sl[ly till ! roots are q t5d]4 ,season ) a little salt4 ,:5 go+ to table put a little cru/ ( ,fr5* roll 9 x4 ,cod's ,head ,s\p4 ,take six l>ge onions1 cut !m 9 slices1 & put !m 9 a /ewpan1 ) a qu>t] ( a p\nd ( ! fre%e/ butt]4 ,set x 9 a /ove to simm] = an h\r1 cov]$ up close2 take ! head1 & ) a knife & =k pick all ! f9s y c get (f ! fi%4 ,put ?is 9 a di%1 dr$ge x well ) fl\r1 & let x /&4 ,take all ! bones ( ! head & ! rema9d]1 & boil !m on ! fire = an h\r1 ) an ,engli% p9t ( wat]4 ,/ra9 (f ! liquor ?r\gh a sieve1 & put x to y\r onions2 take a good l>ge h&ful ( p>sley1 well wa%$ & pick$ clean2 *op x z f9e z possible2 put x 9 ! s\p2 let x j boil1 o!rwise x w make x yell[4 ,add a little cay5ne pepp]1 two spoonfuls ( an*ovy1 a little soy1 a little ( any sort ( ket*up1 & a table-spoonful ( v9eg>4 ,!n put ! fi% t has be5 set aside on ! plate into ! /ewpan to ! s\p1 & let x simm] = t5 m9utes4 ,if n ?ick en\gh add a small piece ( butt] roll$ 9 fl\r4 ,crawfi% ,s\p4 ,boil (f y\r crawfi%2 take ! tails out ( ! %ells2 roa/ a c\ple ( lob/]s2 beat ^! ) y\r crawfi% %ells2 put ?is into y\r fi% /ock1 ) "s cru/s ( ,fr5* rolls4 ,rub ! :ole ?r\gh a tamis1 & put y\r tails into x4 ,y may f>ce a c>p & put 9 ! middle1 if y please1 or f>ce "s ( ! %ells & /ick on a ,fr5* roll4 ,crawfi%1 or ,lob/] ,s\p4 ,take "s middl+ & small fi%es1 & put !m 9 a gallon ( wat]1 ) pepp]1 salt1 cloves1 mace1 swee!rbs1 & onions2 boil !m to pieces1 & /ra9 !m out ( ! liquor4 ,!n take a l>ge fi%1 cut ! fle% (f "o side1 make =cemeat ( x1 & lay x on ! fi%2 dr$ge grat$ bread 9 x1 & butt] a di% well2 put x 9 ! ov5 & bake x4 ,!n take "o hundr$ crawfi%1 break ! %ells ( ! tails & claws1 take out ! meat z :ole z y c2 p\nd ! %ells & add ! spawn ( a lob/] p\nd$2 put !m into ! s\p1 &1 if y l1 a little veal gravy2 give !m a boil or two toge!r4 ,/ra9 ! liquor (f into ano!r saucepan1 ) ! tops ( ,fr5* bread1 dri$1 beat f9e1 & sift$4 ,give x a boil to ?ick52 !n br[n "s butt]1 & put 9 ! tails & claws ( ! crawfi%1 & "s ( ! =cemeat made into balls4 ,lay ! bak$ fi% 9 ! middle ( ! di%1 p\r ! s\p boil+ hot on x2 if y l1 add yolks ( eggs1 boil$ h>d1 p\nd$1 & mix$ by degrees ) ! s\p4 ,curry or ,mulligatawny ,s\p4 ,boil a l>ge *ick5 or f[l 9 a p9t ( wat] till half done2 add a table-spoonful ( curry p[d]1 ) ! juice ( "o lemon & a half2 boil x aga9 g5tly till ! meat is done4 ,= a l>ge p>ty y mu/ d\ble ! quantity ( all ! articles1 & always proportion ! wat] to ! quantity ( gravy y ?9k ! meat w yield4 ,eel ,s\p4 ,take two p\nds ( eels2 put to !m two qu>ts ( wat]1 a cru/ ( bread1 two or ?ree blades ( mace1 "s :ole pepp]1 "o onion1 & a bun* ( sweet h]bs4 ,cov] !m close1 & let !m /ew till ! liquor is r$uc$ to "o half1 & if ! s\p is n ri* en\gh x mu/ boil till x is /rong]4--,!n /ra9 x1 toa/ "s bread1 & cut x 9 small4 ,?is s\p w be z good z if meat 7 put into x4 ,a p\nd ( eels makes a p9t ( s\p4 ,fi% ,s\p4 ,/ew ! heads1 tails1 & f9s1 ( any sort ( flat fi% or haddock4 ,/ra9 & ?ick5 ) a little fl\r & butt]2 add pepp]1 salt1 an*ovy1 & ket*up1 to ta/e4 ,cut ! fi% 9 ?ick pieces1 & let !m /ew g5tly till done4 ,fr5* ,s\p4 ,take ! scrag end ( a neck ( mutton1 or two p\nds ( any meat1 & make x into v /rong bro?2 !n take "o l>ge cabbage1 ?ree lettuces1 ?ree c>rots1 "o root ( cel]y1 & two onions2 cut !m all small1 & fry !m ) butt]4 ,p\r y\r bro? ^u y\r vegetables a little at a "t1 cov] x up close1 & let x /ew ?ree h\rs or m4 ,s]ve ) ! vegetables4 ,fri>'s ,*ick54 ,/ew a knuckle ( veal1 a neck ( mutton1 a l>ge f[l1 two p\nds ( giblets1 two l>ge onions1 two bun*es ( turnips1 "o bun* ( c>rots1 a bun* ( ?yme1 & ano!r ( sage1 eight h\rs ov] a v sl[ /ove1 till e p>ticle ( juice is extract$ f ! meat & vegetables4 ,take x (f ! /ove1 pass x ?r\gh a hair tamis2 h ready a p\nd ( grat$ veal1 or1 :at is bett]1 ( grat$ *ick51 ) a l>ge bun* ( p>sley1 *opp$ v f9e & m+l$ ) x4 ,put ?is into ! bro?2 set x on ! /ove aga91 & :ile !re break f\r raw eggs into x4 ,/ir ! :ole = ab\t a qu>t] ( an h\r & s]ve up hot4 ,giblet ,s\p4 ,no4 #a4 ,take ! desir$ quantity ( /rong beef gravy2 add to x a few slices ( veal fri$ 9 butt]2 take a piece ( butt] roll$ 9 fl\r1 & ) x fry "s slic$ onion & ?yme2 :5 made br[n1 add x to ! s\p4 ,:5 suffici5tly /ew$1 /ra9 & put to x two spoonfuls ( ket*up1 a few spoonfuls ( ,madeira1 & a little lemon juice4 ,! giblets be+ sep>ately /ew$ 9 a p9t ( wat]1 add _! gravy to ! s\p4 ,giblet ,s\p4 ,no4 #b4 ,p>boil ! giblets1 & p\r ! wat] f !m2 put !m into fre% wat] or ?9 gravy1 ) a l>ge onion /uck ) cloves2 season x to y\r ta/e2 boil !m till ! fle% comes f ! bones4 ,mix ! yolk ( an egg ) fl\r into a pa/e2 roll x two or ?ree times ov] ) a roll+p92 cut x 9 pieces1 & ?ick5 ! s\p ) x4 ,giblet ,s\p4 ,no4 #c4 ,take ?ree pair ( goose giblets2 scald & cut !m z = /ew+2 set !m on ! fire 9 ?ree qu>ts ( wat]1 & :5 ! scum rises skim !m well3 put 9 a bundle ( sweet h]bs1 "s cloves1 mace1 & allspice1 ti$ 9 a bag1 ) "s pepp] & salt4 ,/ew !m v g5tly till ne>ly t5d]3 mix a qu>t] ( a p\nd ( butt] ) fl\r1 & put x 91 ) half a p9t ( :ite w9e1 & a little cay5ne pepp]4 ,/ew !m till ?ick & smoo?2 take out ! h]bs & spices2 skim well2 boil ! liv]s 9 a qu>t ( wat] till t5d]1 & put 94 ,s]ve up 9 a t]r9e or di%4 ,gravy ,s\p4 ,no4 #a4 ,put two p\nds ( gravy beef1 cut 9 small pieces1 ) pepp]1 salt1 "s :ole pepp]1 & a piece ( butt]1 ! size ( a walnut1 into a /ewpan4 ,:5 drawn to a good gravy1 p\r 9 ?ree qu>ts ( boil+ wat]2 add "s mace1 f\r heads ( cel]y1 "o c>rot1 & ?ree or f\r onions4 ,let !m /ew g5tly ab\t an h\r & a half2 !n /ra92 add an ounce & half ( v]micelli1 & let x /ew ab\t t5 m9utes long]4 ,gravy ,s\p4 ,no4 #b4 ,take two ox melts1 cut !m 9 pieces1 season !m ) pepp] & salt1 & dr$ge !m ) fl\r4 ,%r$ two l>ge onions1 fry !m ( a nice br[n col\r1 put !m at ! bottom ( ! saucepan ) a piece ( butt]4 ,take "o ox rump1 /ew x ) c>rots & cel]y & twelve allspice4 ,!n put all toge!r & /ra9 well4 ,?is quantity w make ?ree qu>ts4 ,y may s5d ! ox rump to table 9 ! s\p1 if approv$4 ,two c>rots & two heads ( cel]y w be suffici5t4 ,gravy ,s\p4 ,no4 #c4 ,cut ! lean "p ( a %9 ( beef1 ! same ( a knuckle ( veal1 & set ! bones ( bo? on ! fire1 9 two gallons ( wat]1 to make bro?4 ,put ! meat 9 a /ewpan2 add "s lean bacon or ham1 "o c>rot1 two turnips1 two heads ( cel]y1 two l>ge onions1 a bun* ( sweet h]bs1 "s :ole pepp]1 two race ( g+]1 six cloves4 ,set ^! ov] ! fire1 let x draw till all ! gravy is dri$ up to a nice br[n2 !n add ! bro? t is made ) ! bones4 ,let x boil sl[ly f\r or five h\rs4 ,make ! s\p ! day be=e y want to use x1 t y may take ! fat clean f ! top1 also ! s$im5t f ! bottom4 ,h ready "s turnips1 c>rots1 & cabbage lettuces1 cut small1 & "o p9t ( "y peas2 add ^! to y\r s\p2 let x boil "o h\r1 & x w be ready1 ) salt to y\r ta/e4 ,h>e ,s\p4 ,sk9 ! h>e1 & wa% ! inside well4 ,sep>ate ! limbs1 legs1 %\ld]s1 & back2 put !m into a /ewpan1 ) two glasses ( port w9e1 an onion /uck ) f\r cloves1 a bundle ( p>sley1 a little ?yme1 "s sweet basil & m>joram1 a p9* ( salt1 & cay5ne pepp]4 ,set ! :ole ov] a sl[ fire1 & let x simm] = an h\r2 !n add a qu>t ( beef gravy & a qu>t ( veal gravy2 let ! :ole simm] g5tly till ! h>e is done4 ,/ra9 ! meat2 !n pass ! s\p ?r\gh a sieve1 & put a p5ny roll to soak 9 ! bro?4 ,take all ! fle% ( ! h>e f ! bones1 & p\nd x 9 a mort>1 till f9e en\gh to be rubb$ ?r\gh a sieve1 tak+ c>e t none ( ! bread rema9s 9 x4 ,?ick5 ! bro? ) ! meat ( ! h>e2 rub x all toge!r till p]fectly f9e1 l melt$ butt]1 n ?ick]2 heat x1 & s]ve x up v hot4 ,be c>eful n to let x boil1 z t w spoil x4 ,ano!r4 ,half roa/ a good-siz$ h>e2 cut ! back & legs 9 squ>e pieces2 /ew ! rema9+ "p ) five p9ts ( good bro?1 a bun* ( sweet h]bs1 ?ree blades ( mace1 ?ree l>ge %alots1 %r$ f9e1 two l>ge onions1 "o head ( cel]y1 "o doz5 :ite pepp]1 eight cloves1 & a slice ( ham4 ,simm] ! :ole toge!r ?ree h\rs2 !n /ra9 & rub x ?r\gh a hair sieve ) a wood5 spoon2 return ! gravy into a /ewpan2 ?r[ 9 ! back & legs1 & let x simm] ?ree qu>t]s ( an h\r be=e y s5d x to table4 ,hessian ,s\p4 ,take sev5 p9ts ( wat]1 "o p9t ( split peas1 "o p\nd ( lean beef1 cut into small slices1 ?ree qu>t]s ( a p\nd ( potatoes1 ?ree ounces ( gr\nd rice1 two heads ( cel]y1 two onions1 or leeks4 ,season ) pepp] & salt1 & dri$ m9t1 accord+ to y\r ta/e4 ,let x all boil sl[ly toge!r till r$uc$ to five p9ts4 ,ano!r4 ,"o p\nd ( beef1 "o p9t ( split peas1 ?ree turnips1 f\r ounces gr\nd rice1 ?ree potatoes1 ?ree onions1 "o head ( cel]y1 sev5 p9ts ( wat]4 ,boil till r$uc$ to six p9ts2 !n /ra9 x ?r\gh a hair sieve1 ) a little :ole pepp]4 ,mock ,turtle ,s\p4 ,no4 #a4 ,take a calf's head1 v :ite & v fre%1 bone ! nose "p ( x2 put ! head into "s w>m wat] to dis*>ge ! blood2 squeeze ! fle% ) y\r h& to asc]ta9 t x is all ?or\ghly out2 blan* ! head 9 boil+ wat]4 ,:5 firm1 put x into cold wat]1 :i* wat] mu/ be prep>$ z foll[s3 cut half a p\nd ( fat bacon1 a p\nd ( beef suet1 an onion /uck ) two cloves1 two ?ick slices ( lemon2 put ^! into a vessel1 ) wat] en\gh to conta9 ! head2 boil ! head 9 ?is1 & take x (f :5 boil$1 leav+ x to cool4 ,!n make y\r sauce 9 ! foll[+ mann]3 put into a /ewpan a p\nd ( ham cut into slices2 put ov] ! ham two knuckles ( veal1 two l>ge onions1 & two c>rots2 moi/5 ) "s ( ! bro? 9 :i* y h boil$ ! head to half ! dep? ( ! meat only2 cov] ! /ewpan1 & set x on a sl[ fire to sweat ?r\gh2 let ! bro? r$uce to a good ri* col\r2 turn up ! meat = fe> ( burn+4 ,:5 y h a v good col\r1 moi/5 ) ! :ole rema9+ bro? f ! head2 season ) a v l>ge bundle ( sweet h]bs1 sweet basil1 sweet m>joram1 lemon-?yme1 common ?yme1 two cloves1 & a bay leaf1 a few allspice1 p>sley1 & gre5 onions & mu%rooms4 ,let ! :ole boil toge!r = "o h\r2 !n dra9 x4 ,put into a /ewpan a qu>t] ( a p\nd ( v fre% butt]1 let x melt ov] a v sl[ fire2 put to ?is butt] z mu* fl\r z x c receive till ! fl\r has acquir$ a v good br[n col\r2 moi/5 ?is gradually ) ! bro? till y h employ$ x all2 add half a bottle ( good :ite w9e2 let ! sauce boil t ! fl\r may be well done2 take (f all ! scum & fat2 pass x ?r\gh a sieve4 ,cut ! meat (f ! calf's head 9 pieces ( ab\t an in* squ>e2 put !m to boil 9 ! sauce2 season ) salt1 a little cay5ne pepp]1 & lemon juice4 ,?r[ 9 "s =cemeat balls1 made accord+ to direction1 & a few h>d yolks ( eggs1 & s]ve up hot4 ,mock ,turtle4 ,no4 #b4 ,take a calf's head ) ! sk9 on2 let x be p]fectly well clean$ & scald$1 if x is s5t o!rwise f ! but*]'s4 ,y %\ld exam9e & see t x is c>efully done1 & t x looks :ite & clean1 by rais+ ! sk9 f ! bone ) a knife4 ,boil x ab\t tw5ty m9utes2 put x 9 cold wat] = ab\t t5 m9utes2 take ! sk9 clean f ! fle%1 & cut x 9 squ>e pieces4 ,cut ! tongue out1 & boil x until x w peel2 !n cut x 9 small pieces1 & put x all toge!r4 ,l9e ! bottom ( a s\p-pot ) slices ( ham1 a bay-leaf1 a bun* ( ?yme1 "s o!r h]bs1 & an onion /uck ) six cloves4 ,cov] all ?is ) a slice ( fat bacon1 to keep ! meat f burn+1 dry x 9 a clean clo?1 & lay x 9 ! pot ) salt1 cay5ne pepp]1 & z mu* mace z w lie on a %ill+3 & cov] ! meat ov] ) ! p>+s ( ! head1 & "s slices ( veal4 ,add to x a p9t ( good /rong bro?2 put ! cov] ov] ! pot z close z possible1 & let x simm] two h\rs4 ,:5 ! head is t5d]1 make ! br[n+ z foll[s3 put into a /ewpan a good qu>t] ( a p\nd ( butt]2 z x boils1 dr$ge 9 a v little fl\r1 keep+ x /irr+1 & ?r[ 9 by degrees an onion *opp$ v f9e1 a little ?yme1 p>sley1 c4 pick$1 also *opp$ v f9e4 ,put !m 9 by degrees1 /irr+ all ! "t2 !n add a p9t ( good /rong bro?1 a p9t ( good ,madeira w9e1 & all ! liquor ) y\r meat 9 ! /ewpot4 ,let !m boil all toge!r1 till ! _s ( ! w9e is evaporat$1 = t %\ld n pr$om9ate4 ,add ! juice ( two or ?ree l>ge lemons2 !n put 9 ! head1 tongue1 c42 skim ! fat (f z x rises4 ,di% x v hot2 add =cemeat balls & h>d eggs1 made ?us3 take six or eight & boil !m h>d2 !n take ! yolks1 & p\nd !m 9 a mort> ) a du/ ( fl\r1 & half or m ( a raw egg1 7beat5 up7 z y may judge suffici5t4 ,rub x all to a pa/e2 add a little salt2 !n roll !m into little eggs1 & add !m1 ) ! =cemeat balls1 to ! turtle :5 y di% x4 ,mock ,turtle4 ,no4 #c4 ,neat's feet in/ead ( calf's head2 t is1 two calf's feet & two neat's feet4 ,mock ,turtle4 ,no4 #d4 ,two neat's & two calf's feet cut into pieces an in* long1 & put into two qu>ts ( /rong mutton gravy1 ) a p9t ( ,madeira4 ,take ?ree doz5 oy/]s1 f\r an*ovies1 two onions1 "s lemon-peel1 & mace1 ) a few sweet h]bs2 %r$ all v f9e1 ) half a tea-spoonful ( cay5ne pepp]1 & add !m to ! feet4 ,let all /ew toge!r two h\rs & a qu>t]4 ,j be=e y s5d x to table1 add ! juice ( two small lemons1 & put =cemeat balls & h>d eggs to x4 ,mulligatawny ,s\p4 ,no4 #a4 ,cut 9 pieces ?ree f[ls2 res]ve ! be/ pieces ( "o ( !m = ! t]r9e2 cut ! rema9d] v small3 add to !m a p\nd ( lean ham1 "s g>lic1 bay-leaves1 spices1 :ole mace1 pepp]corns1 onions1 pickles ( any k9d t are ( a hot nature1 & ab\t f\r table-spoonfuls ( good curry-p[d]4 ,cov] ! +r$i5ts ) f\r qu>ts ( /rong veal /ock1 & boil !m till ! s\p is well flav\r$3 !n /ra9 t to ! f[l y h res]v$1 :i* mu/ be fri$ ) onions4 ,simm] ! :ole till q t5d]1 & s]ve x up ) pla9 boil$ rice4 ,mulligatawny ,s\p4 ,no4 #b4 ,boil a knuckle ( veal ( ab\t five p\nds weight2 let x /& till cold2 !n /ra91 & fry x 9 a little butt]4 ,/ra9 ! liquor1 & leave x till cold2 take ! fat (f4 ,fry f\r onions br[n 9 butt]1 add f\r dess]t spoonfuls ( curry-p[d]1 a little turm]ic1 a little cay5ne2 put all ^! toge!r 9 ! s\p4 ,let x simm] = two h\rs1 & if n !n ?ick en\gh1 add a little suet & fl\r1 & pla9 boil$ rice to eat ) x2 & !re %\ld be a *ick5 or f[l1 half roa/$1 & cut up 9 small pieces1 !n fri$ 9 butt] ( a light br[n col\r1 & put into ! s\p in/ead ( ! veal1 z t is g5]ally too mu* boil$4 ,mulligatawny ,s\p4 ,no4 #c4 ,h "s good bro? made1 *iefly ( ! knuckle ( veal3 :5 cold skim ! fat (f well1 & pass ! bro? :5 9 a liquid /ate ?r\gh ! sieve4 ,cut a *ick5 or rabbit into jo9ts1 7*ick5 or turkey is pref]able to rabbit17 fry x well1 ) f\r or five middle-siz$ onions %r$ f9e2 %ake a table-spoonful ( curry-p[d] ov] x1 & put x into ! bro?4 ,let x simm] ?ree h\rs1 & s]ve x up ) a season+ ( cay5ne pepp]4 ,onion ,s\p4 ,no4 #a4 ,take twelve l>ge ,spani% onions1 slice & fry !m 9 good butt]4 ,let !m be done v br[n1 b n to burn1 :i* !y are apt to d :5 !y are fri$4 ,put to !m two qu>ts ( boil+ wat]1 or weak veal bro?2 pepp] & salt to y\r ta/e4 ,let !m /ew till !y are q t5d] & almo/ dissolv$2 !n add crumbs ( bread made crisp1 suffici5t to make x ( a prop] ?ickness4 ,s]ve hot4 ,onion ,s\p4 ,no4 #b4 ,boil ?ree p\nds ( veal ) a h&ful ( sweet h]bs1 & a little mace2 :5 well boil$ /ra9 x ?r\gh a sieve1 skim (f all ! fat4 ,p>e tw5ty-five onions2 boil !m s(t1 rub !m ?r\gh a sieve1 & mix !m ) ! veal gravy & a p9t ( cream1 salt1 & cay5ne pepp]1 to y\r ta/e4 ,give x a boil & s]ve up2 b d n put 9 ! cream till x comes (f ! fire4 ,onion ,s\p4 ,no4 #c4 ,take two qu>ts ( /rong bro? made ( beef2 twelve onions2 cut ^! 9 f\r qu>t]s1 lay !m 9 wat] an h\r to soak4 ,br[n f\r ounces ( butt]1 put ! onions into x1 ) "s pepp] & salt1 cov] !m close1 & let !m /ew till t5d]3 cut a ,fr5* loaf into slices1 or sippets1 & fry !m 9 fre% butt]2 put !m into y\r di%1 & boil y\r onions & butt] 9 y\r s\p4 ,:5 done en\gh1 squeeze 9 ! juice ( a lemon1 & p\r x into y\r di% ) ! fri$ sippets4 ,y may add poa*$ eggs1 if x pleases y\r palate4 ,ox ,head ,s\p4 ,bone ! head & cut x 9 pieces2 wa% x extremely clean f ! blood2 set x on ! fire 9 ?ree gallons ( wat]4 ,put 9 a doz5 onions1 eight turnips1 six an*ovies1 & a bundle ( sweet h]bs4 ,let all /ew toge!r v g5tly1 till x is q t5d]4 ,c>efully skim (f all ! fat z x boils1 b d n /ir x4 ,take cabbage lettuce1 cel]y1 *]vil1 & turnips1 all boil$ t5d] & cut small2 put !m into ! s\p1 & let !m boil all toge!r half an h\r4 ,ano!r4 ,to half an ox's head put ?ree gallons ( wat]1 & boil x ?ree h\rs4 ,clean & cut x small & f9e2 let x /ew = an h\r ) "o p9t ( wat]1 :i* mu/ be put to x boil+2 !n add ! ?ree gallons boil+4 ,gre5 ,pea ,s\p4 ,no4 #a4 ,take a knuckle ( veal ( ab\t f\r p\nds1 *op x 9 pieces1 & set x on ! fire 9 ab\t six qu>ts ( wat]1 ) a small piece ( lean ham1 ?ree or f\r blades ( mace1 ! same ( cloves1 ab\t two doz5 pepp]corns1 :ite & black1 a small bundle ( sweet h]bs & p>sley1 & a cru/ ( ,fr5* roll toa/$ crisp4 ,cov] close1 & let x boil v g5tly ov] a sl[ fire till r$uc$ to "o half2 !n /ra9 x (f1 & add a full p9t ( "y gre5 peas1 a f9e lettuce1 cut small1 f\r heads ( cel]y1 wa%$ & cut small1 ab\t a qu>t] ( a p\nd ( fre% butt] made hot1 ) a v little fl\r dr$g$ into x1 & "s m lettuce cut small & ?r[n 94 ,j fry x a little2 put x into ! s\p2 cov] x close1 & let x /ew g5tly ov] a sl[ fire two h\rs4 ,h a p9t ( old peas boil$ 9 a p9t ( wat] till !y are v t5d]1 !n pulp !m ?r\gh a sieve2 add x to ! s\p1 & let x all boil toge!r1 putt+ 9 a v little salt4 ,!re %\ld be two qu>ts4 ,toa/ or fry "s cru/ ( ,fr5* roll 9 dice4 ,gre5 ,pea ,s\p4 ,no4 #b4 ,put "o qu>t ( old gre5 peas into a gallon ( wat]1 ) a bun* ( m9t1 a cru/ ( bread1 & two p\nds ( fre% meat ( any sort4 ,:5 ^! h boil$ g5tly = ?ree h\rs1 /ra9 ! pulp ?r\gh a col&]2 !n fry sp9a*1 lettuce1 beet1 & gre5 onions1 ( ea* a h&ful1 n too small1 9 butt]1 & "o p9t ( gre5 peas1 boil$2 pepp] & salt4 ,mix all toge!r1 & let !m j boil4 ,! sp9a* mu/ n be fri$ br[n1 b kept gre54 ,gre5 ,pea ,s\p4 ,no4 #c4 ,boil ! %ells ( y\r y\nge/ peas 9 wat] till all ! sweetness is extract$ f !m2 !n /ra91 & 9 t liquor boil y\r peas = ! s\p1 ) :ole pepp] & salt4 ,:5 boil$1 put !m ?r\gh a col&]2 h ready ! "y peas boil$ by !mselves2 put a good piece ( butt] 9 a fry+-pan ) "s fl\r1 & into t "s lettuce & sp9a*2 fry x till x looks gre51 & put x into ! s\p ) ! "y peas4 ,:5 ! gre5s are t5d]1 x is done en\gh4 ,gre5 ,pea ,s\p4 ,no4 #d4 ,boil a qu>t ( old peas 9 five qu>ts ( wat]1 ) "o onion1 till !y are s(t2 !n "w !m ?r\gh a sieve4--,put ! pulp 9 ! wat] 9 :i* ! peas 7 boil$1 ) half a p9t ( "y peas1 & two cabbage lettuces1 cut 9 slices2 !n let x boil half an h\r2 pepp] & salt1 to y\r ta/e4--,add a small piece ( butt]1 mix$ ) fl\r1 & "o tea-spoonful ( loaf sug>4 ,gre5 ,pea ,s\p4 ,no4 #e4 ,make a good /ock = y\r s\p ( beef1 mutton1 & veal2 season to y\r palate2 let x /& till cold1 !n take (f all ! fat4 ,take "s old peas1 boil !m 9 wat]1 ) a sprig ( m9t & a l>ge lettuce1 /ra9 !m ?r\gh a sieve2 mix !m ) y\r s\p till ( prop] ?ickness4 ,!n add ?ree qu>t]s ( a p9t ( cream2 simm] x up toge!r1 & h ready half a p9t ( "y peas1 or asp>agus1 ready boil$ to ?r[ 94 ,if ! s\p is n ( a f9e gre51 p\nd "s sp9a*1 & put 9 a little ( ! juice1 b n too mu*4 ,gre5 ,pea ,s\p4 ,no4 #f4 ,take a qu>t ( old peas1 ?ree or f\r cabbage lettuces1 two heads ( cel]y1 two leeks1 "o c>rot1 two or ?ree turnips1 two or ?ree old onions1 & a little sp9a* t has be5 boil$2 put !m ov] ! fire ) "s good consomm1 & let !m d g5tly1 till all are v t5d]4 ,rub ! :ole ?r\gh a tamis1 or hair-sieve2 put x 9 ! pot4 ,h ab\t half a p9t ( v "y peas1 & ! he>ts ( two cabbage lettuces1 cut f9e & /ew$ d[n 9 a little bro?4 ,put all toge!r1 ) a small faggot ( m9t1 & let x boil g5tly1 skimm+ x well4 ,:5 go+ to table1 put into x fri$ bread1 9 dice1 or cru/ ( ,fr5* roll4 ,?is quantity w be suffici5t = a t]r9e4 ,w9t] ,pea ,s\p4 ,take two qu>ts ( old peas1 a lettuce1 a small bit ( sav\ry1 a h&ful ( sp9a*1 a little p>sley1 a cucumb]1 a bit ( hock ( bacon2 /ew all toge!r till t5d]4 ,rub ! :ole ?r\gh a col&]2 add to x "s good gravy1 & a little cay5ne or common pepp]4 ,^! quantities w be suffici5t = a l>ge t]r9e4 ,s5d x up hot ) fri$ bread4 ,pea ,s\p4 ,no4 #a4 ,take two p9ts ( peas1 "o p\nd ( bacon1 two bun*es ( c>rots & onions1 two bun*es ( p>sley & ?yme2 moi/5 ! :ole ) cold wat]1 & let !m boil = f\r h\rs1 add+ m wat] to !m if necess>y4 ,:5 q done1 p\nd !m 9 a mort>1 & !n rub !m ?r\gh a sieve ) ! liquor 9 :i* !y h be5 boil+4 ,add a qu>t ( ! mix$ jelly s\p1 boil x all toge!r1 & leave x on a corn] ( ! fire till s]v$4 ,x mu/ be ?ick & smoo? z melt$ butt]1 & c>e tak5 ?r\gh\t t x does n burn4 ,pea ,s\p4 ,no4 #b4 ,take ab\t ?ree or f\r p\nds ( lean beef2 cut x 9 pieces & set x on ! fire 9 ?ree gallons ( wat]1 ) ne>ly "o p\nd ( ham1 a small bundle ( sweet h]bs1 ano!r ( m9t1 & =ty pepp]corns4 ,wa% a bun* ( cel]y clean1 put 9 ! gre5 tops2 !n add a qu>t ( split peas4 ,cov] x close1 & let ! :ole boil g5tly till two p>ts out ( ?ree are wa/$4 ,/ra9 x (f1 & "w x ?r\gh a col&]2 put x into a clean saucepan ) five or six heads ( cel]y1 wa%$ & cut v small2 cov] x close1 & let x /ew till r$uc$ to ab\t ?ree qu>ts3 !n cut "s fat & lean bacon 9 dice1 fry !m j crisp2 d ! same by "s bread1 & put bo? into ! s\p4 ,season x ) salt to y\r ta/e4 ,:5 x is 9 ! t]r9e1 rub a little dri$ m9t ov] x4 ,if y *use x1 boil an ox's palate t5d]1 cut x 9 dice1 & put 91 also =cemeat balls4 ,pea ,s\p4 ,no4 #c4 ,to a qu>t ( split peas put ?ree qu>ts ( wat]1 two good turnips1 "o l>ge head ( cel]y1 f\r onions1 "o blade ( g+]1 "o spoonful ( fl\r ( mu/>d1 & a small quantity ( cay5ne1 black pepp]1 & salt4 ,let x boil ov] a sl[ fire till x is r$uc$ to two qu>ts2 !n "w x ?r\gh a col&] ) a wood5 spoon4 ,set x on ! fire1 & let x boil up2 add a qu>t] ( a p\nd ( butt] mix$ ) fl\r2 beat up ! yolks ( ?ree eggs1 & /ir x well 9 ! s\p4 ,gut a slice ( bread into small dice2 fry !m ( a light br[n2 put !m into y\r s\p-di%1 & p\r ! s\p ov] !m4 ,pea ,s\p4 ,no4 #d4 ,boil "o onion & "o qu>t ( peas 9 ?ree qu>ts ( wat] till !y are s(t2 !n "w !m ?r\gh a hair sieve4 ,mix ! pulp ) ! wat] 9 :i* ! peas 7 boil$2 set x ov] ! fire & let x boil2 add two cabbage lettuces1 cut 9 slices1 half a p9t ( "y peas1 & a little salt4 ,let x boil quickly half an h\r2 mix a little butt] & fl\r1 & boil 9 ! s\p4 ,portable ,s\p4 ,/rip all ! sk9 & fat (f a leg ( veal2 !n cut all ! fle%y p>ts f ! bone1 & add a %9 ( beef1 :i* treat 9 ! same way2 boil x sl[ly 9 ?ree gallons ( wat] or m accord+ to ! quantity ( ! meat2 let ! pot be closely cov]$3 :5 y f9d x1 9 a spoon1 v /rong & clammy1 l a ri* jelly1 take x (f & /ra9 x ?r\gh a hair sieve into an e>!n pan4 ,aft] x is ?or\ghly cold1 take (f any fat t may rema91 & divide y\r jelly cle> ( ! bottom into small flatfi% cakes 9 *9aw>e cups cov]$4 ,!n place ^! cups 9 a l>ge deep /ewpan ( boil+ wat] ov] a /ove fire1 :]e let x boil g5tly till ! jelly becomes a p]fect glue2 b take c>e ! wat] does n get into ! cups1 = t w spoil x all4 ,^! cups ( glue mu/ be tak5 out1 &1 :5 cold1 turn out ! glue into a piece ( new co>se flannel1 & 9 ab\t six h\rs turn x ^u m fre% flannel1 & keep do+ ?is till x is p]fectly dry--if y !n lay x by 9 a dry w>m place1 x w pres5tly become l a dry piece ( glue4 ,:5 y use x 9 travell+1 take a piece ! size ( a l>ge walnut1 season+ x ) fre% h]bs1 & if y c h an old f[l1 or a v little bit ( fre% meat1 x w be excell5t4 ,potato ,s\p4 ,five l>ge c>rots1 two turnips1 ?ree l>ge mealy potatoes1 sev5 onions1 ?ree heads ( cel]y2 slice !m all ?91 ) a h&ful ( sweet h]bs2 put !m into "o gallon ( wat]1 ) bones ( beef1 or a piece ( mutton2 let !m simm] g5tly till ! vegetables w pulp ?r\gh a sieve4 ,add cay5ne pepp]1 salt1 a p9t ( milk1 or half a p9t ( cream1 ) a small piece ( butt] beat5 up ) fl\r4 ,rabbit ,s\p4 ,"o l>ge rabbit1 "o p\nd ( lean ham1 "o onion1 "o turnip1 & "s cel]y1 two qu>ts ( wat]2 let !m boil till ! rabbit is t5d]4 ,/ra9 (f ! liquor2 boil a p9t ( cream1 & add x to ! be/ "p ( ! rabbit p\nd$2 if n ( ! ?ickness y wi%1 add "s fl\r & butt]1 & rub x ?r\gh a sieve4 ,x mu/ n be boil$ aft] ! cream is add$4 ,root ,s\p4 ,potatoes1 ,fr5* turnips1 ,engli% turnips1 c>rots1 cel]y1 ( ea* six roots2 p>e & wa% !m2 add ?ree or f\r onions2 set !m on ! fire ) ! bones ( a rump ( beef1 or1 if y h no su* ?+1 ab\t two p\nds ( beef1 or any o!r beef bones4 ,*op !m up1 & put !m on ! fire ) wat] en\gh to cov] !m2 let !m /ew v g5tly till ! roots are all t5d] en\gh to rub ?r\gh a sieve4 ,?is done1 cut a few roots ( cel]y small1 & put x to ! /ra9$ s\p4 ,season x ) pepp] & salt1 & /ew x g5tly till ! cel]y is t5d]2 !n s]ve x ) toa/ or fri$ bread4 ,a bundle ( h]bs may be boil$ 9 x1 j to flav\r x1 & !n tak5 out4 ,scot* ,leek ,s\p4 ,y make ?is s\p to mo/ advantage ! day aft] a leg ( mutton has be5 boil$1 into ! liquor f :i* put f\r l>ge leeks1 cut 9 pieces4 ,season ) pepp] & salt1 & let x boil g5tly = a qu>t] ( an h\r4 ,mix half a p9t ( oatmeal ) cold wat] till q smoo?2 p\r ?is into ! s\p2 let x simm] g5tly half an h\r long]2 & s]ve x up4 ,to br[n or col\r ,s\p4 ,to br[n s\p1 take two lumps ( loaf-sug> 9 an iron spoon2 let x /& on ! /ove till x is q black1 & put x into s\p4 ,season+ = ,s\ps & ,br[n ,sauces4 ,salt a bullock's liv]1 press+ x ?or\ghly ) a great weight = f\r days4 ,take g+] & e sort ( spice t is us$ to meat1 & half a p\nd ( br[n sug>1 a good quantity ( saltpetre1 & a p\nd ( junip]-b]ries4 ,rub ! :ole 9 ?or\ghly1 & let x lie six weeks 9 ! liquor1 boil+ & skimm+ e ?ree days1 = an h\r or two1 till ! liv] becomes z h>d z a bo>d4 ,!n /eep x 9 ! smoke liquor t is us$ = hams1 & aft]w>ds hang x up to smoke = a consid]able "t4 ,:5 us$1 cut slices z ?9 z a waf]1 & /ew !m d[n ) ! jelly ( :i* y make y\r sauce or s\p1 & x w give a delightful flav\r4 ,s\p4 ,no4 #a4 ,a qu>t] ( a p\nd ( portable s\p1 t is1 "o cake1 9 two qu>ts ( boil+ wat]2 vegetables to be /ew$ sep>ately1 & add$ aft] ! s\p is dissolv$4 ,s\p4 ,no4 #b4 ,take a piece ( beef ab\t a /one weight1 & a knuckle ( veal1 eight or t5 onions1 a bun* ( ?yme & p>sley1 an ounce ( allspice1 t5 cloves1 "s :ole pepp] & salt2 boil all ^! till ! meat is all to pieces4 ,/ra9 & take (f ! fat4 ,make ab\t a qu>t ( br[n beef gravy ) "s ( y\r bro?2 !n take half a p\nd ( butt] & a good h&ful ( fl\r mix$ toge!r1 put x into a /ewpan1 set x ov] a sl[ fire1 keep+ x /irr+ till v br[n2 h ready :at h]bs y design = y\r s\p1 ei!r endive or cel]y2 *op !m1 b n too small2 if y wi% = a f9e s\p add a palate & sweetbreads1 ! palate boil$ t5d]1 & ! sweetbreads fri$1 & bo? cut into small pieces4 ,put ^!1 ) h]bs1 into br[n butt]2 put 9 z mu* ( y\r bro? z y int5d = y\r s\p1 :i* mu/ be accord+ to ! size ( y\r di%4 ,give !m a boil or two1 !n put 9 a qu>t ( y\r gravy1 & put all 9 a pot1 ) a f[l1 or :at y int5d to put 9 y\r di%4 ,cov] x close1 &1 let x boil an h\r or m on a sl[ fire4 ,%\ld x n be season$ en\gh1 add m salt1 or :at y ?9k may be necess>y3 a f[l1 or p>tridge1 or squab pigeons1 are be/ boil$ 9 s\p & to lie 9 ! di% ) x4 ,s\p4 ,no4 #c4 ,cut ?ree p\nds ( beef & "o p\nd ( veal 9 slices & beat x4 ,put half a p\nd ( butt] & a piece ( bacon 9 y\r pan1 br[n x1 & spr9kle 9 half a spoonful ( fl\r4 ,cut two onions 92 add pepp] & salt1 a bit ( mace1 & "s h]bs1 !n put 9 y\r meat1 & fry x till x is br[n on bo? sides4 ,h 9 read9ess f\r qu>ts ( boil+ wat]1 & a saucepan t w hold bo? wat] & :at is 9 y\r fry+-pan4 ,cov] x close2 set x ov] a sl[ fire & /ew x d[n1 till x is wa/$ to ab\t five p9ts2 !n /ra9 x (f1 & add to x :at s\p-h]bs y l1 accord+ to y\r palate4 ,cel]y & endive mu/ be fir/ /ew$ 9 butt]2 & peas & asp>agus fir/ boil$1 & well dra9$ f ! butt]1 be=e y put x to ! s\p4 ,/ew x "s "t long]1 & skim (f all ! fat2 !n take a ,fr5* roll1 :i* put 9 y\r s\p-di%2 p\r 9 y\r s\p1 & s]ve x up4 ,j be=e y take x (f ! fire1 squeeze 9 ! juice ( a lemon4 ,if veal alone is us$1 & f[l or *ick5 boil$ 9 x & tak5 out :5 en\gh done1 & ! liquor /ra9$1 & ! f[l or *ick5 put to ! cle> liquor1 ) v]micelli1 y w h a f9e :ite s\p2 & ! addition ( ! juice ( a lemon is a great improvem5t4 ,! ,fr5* cooks put 9 *]vil & ,fr5* turnips1 lettuce1 sorrel1 p>sley1 beets1 a little bit ( c>rot1 a little ( p>snips1 ?is la/ mu/ n boil too long--all to be /ra9$ (f3 to be s5t up ) cel]y1 endive 7or peas7 or asp>agus1 & /uff$ cucumb]s4 ,s\p )\t ,meat4 ,take two qu>ts ( wat]1 a little pepp]1 salt1 & ,jamaica pepp]1 a blade ( mace1 t5 or twelve cloves1 ?ree or f\r onions1 a cru/ ( bread1 & a bun* ( sweet h]bs2 boil all ^! well4 ,take ! :ite ( two or ?ree heads ( endive1 *opp$1 b n too small4 ,put ?ree qu>t]s ( a p\nd ( butt] 9 a /ewpan t w be l>ge en\gh to hold all y\r liquor4 ,set x on a quick fire till x becomes v br[n2 !n put a little ( y\r liquor to prev5t its turn+1 or oil+2 %ake 9 z mu* fl\r z w make x r ?ick2 !n put 9 ! endive & an onion %r$ small1 /irr+ x well4 ,/ra9 all y\r liquor1 & put x to ! butt] & h]bs2 let x /ew ov] a sl[ fire almo/ an h\r4 ,dry a ,fr5* roll1 & let x rema9 9 x till x is soak$ ?r\gh1 & lay x 9 y\r di% ) ! s\p4 ,y may make ?is s\p ) asp>agus1 cel]y1 or gre5 peas1 b !y mu/ be boil$ be=e y put !m to ! burnt butt]4 ,s\p = ! ,poor4 ,eight pails ( wat]1 two qu>ts ( b>ley1 f\r qu>ts ( split peas1 "o bu%el ( potatoes1 half a bu%el ( turnips1 half a bu%el ( c>rots1 half a peck ( onions1 "o ounce ( pepp]1 two p\nds ( salt1 an ox's head1 p>sley1 h]bs1 boil$ six h\rs1 produce "o hundr$ & ?irty p9ts4 ,boil ! meat & take (f ! fir/ scum be=e ! o!r +r$i5ts are put 94 ,ano!r4 ,to fe$ "o hundr$ & ?irty p]sons1 take five qu>ts ( ,scot* b>ley1 "o qu>t ( ,scot* oatmeal1 "o bu%el ( potatoes1 a bullock's head1 onions1 c41 "o p\nd & half ( salt4 ,s\p & ,b\illi may be made ( ox-*eek1 /ew$ g5tly = "s h\rs1 & well skimm$ f ! fat1 & aga9 :5 cold4 ,small suet dumpl+s are add$ :5 heat$ = table z s\p4 ,s\pe la ,re9e1 or ,que5's ,s\p4 ,soak a knuckle ( veal & "p ( a neck ( mutton 9 wat]2 put !m 9 a pot ) liquor1 c>rots1 turnips1 ?yme1 p>sley1 & onions4 ,boil & scum x2 !n season ) a head or two ( cel]y2 boil ?is d[n2 take half a p\nd ( blan*$ almonds1 & beat !m2 take two f[ls1 half roa/$1 two sweetbreads set (f2 beat ^! 9 a mort>1 put !m 9 y\r /ock1 ) ! crumbs ( two ,fr5* rolls2 !n rub !m ?r\gh a tamis & s]ve up4 ,ano!r4 ,= a small t]r9e take ab\t ?ree qu>t]s ( a p\nd ( almonds2 blan*1 & p\nd !m v f9e4 ,cut up a f[l1 leav+ ! brea/ :ole1 & /ew 9 consomm4 ,:5 ! brea/ is t5d]1 take x out1 7leav+ ! o!r p>ts to /ew ) ! consomm7 p\nd x well ) ! almonds & ?ree h>d-boil$ yolks ( eggs1 & take x out ( ! mort>4 ,/ra9 ! consomm1 & put x1 :5 ! fat is skimm$ (f1 to ! almonds1 c4 ,h ab\t a qu>t] ( a p9t ( ,scot* b>ley boil$ v t5d]1 add x to ! o!r +r$i5ts1 put !m into a pot ) ! consomm1 & /ir x ov] ! fire till x is boil+ hot & well mix$4 ,rub x ?r\gh a tamis1 & season x ) a little salt2 x mu/ n boil aft] be+ rubb$ ?r\gh4 ,s\pe ,maigre4 ,no4 #a4 ,take ! :ite "p ( eight loav$ lettuces1 cut !m z small z dice1 wa% !m & /ra9 !m ?r\gh a sieve4 ,pick a h&ful ( pursla9 & half a h&ful ( p>sley1 wa% & dra9 !m4 ,cut up six l>ge cucumb]s 9 slices ab\t ! ?ickness ( a cr[n-piece4 ,peel & m9ce f\r l>ge onions1 & h 9 read9ess ?ree p9ts ( "y gre5 peas4 ,put half a p\nd ( fre% butt] into y\r /ewpan2 br[n x ( a high col\r1 some?+ l t ( beef gravy4 ,put 9 two ounces ( lean bacon cut clean f ! r9d1 add all y\r h]bs1 peas1 & cucumb]s1 & ?irty corns ( :ole pepp]2 let ^! /ew toge!r = t5 m9utes2 keep /irr+ to prev5t burn+4 ,put "o gallon ( boil+ wat] to a gallon ( small bro?1 & a ,fr5* roll cut into f\r pieces toa/$ ( a f9e yell[ br[n4 ,cov] y\r /ewpan1 & let x aga9 /ew = two h\rs4 ,add half a dra*m ( beat5 mace1 "o clove beat51 & half a grat$ nutmeg1 & salt to y\r ta/e4 ,let x boil up1 & squeeze 9 ! juice ( a lemon4 ,s5d x to table ) all ! bread & ! h]bs t 7 /ew$ 9 x4 ,s\pe ,maigre4 ,no4 #b4 ,take ( e vegetable y c get1 except+ cabbage1 9 su* quantity z n to all[ any "o to pr$om9ate2 cut !m small & fry !m br[n 9 butt]2 add a little wat]1 & ?ick5 ) fl\r & butt]4 ,let ?is /ew ?ree h\rs v g5tly2 & season to y\r ta/e4 ,! ,fr5* add ,fr5* rolls4 ,s\pe ,maigre4 ,no4 #c4 ,half a p\nd ( butt]1 put 9 a /ewpan ov] ! fire1 & let x br[n4 ,cut two or ?ree onions 9 slices1 two or ?ree heads ( cel]y1 two h&fuls ( sp9a*1 a cabbage1 two turnips1 a little p>sley1 ?ree cabbage lettuces1 a little spice1 pepp] & salt4 ,/ew all ^! ab\t half an h\r2 !n add ab\t two qu>ts ( wat]1 & let x simm] till all ! roots are t5d]4 ,put 9 ! cru/ ( a ,fr5* roll1 & s5d x to table4 ,s\pe ,maigre4 ,no4 #d4 ,cut ?ree c>rots1 ?ree turnips1 ?ree heads ( cel]y1 ?ree leeks1 six onions1 & two cabbage lettuces 9 small pieces2 put !m 9 y\r /ewpan ) a piece ( butt]1 ! size ( an egg1 a p9t ( dri$ or gre5 peas1 & two qu>ts ( wat]1 ) a little pepp] & salt4 ,simm] ! :ole ov] ! fire till t5d]2 !n rub x ?r\gh a sieve or tamis2 add "s rice1 & let x simm] an h\r be=e y s]ve x up4 ,s\pe ,maigre4 ,no4 #e4 ,take ?ree c>rots1 ?ree turnips1 ?ree heads ( cel]y1 ?ree leeks1 six onions1 two cabbage lettuces2 cut !m all 9 small pieces1 & put !m 9 y\r /ewpan1 ) a piece ( butt] ab\t ! size ( an egg1 & a p9t ( dri$ or gre5 peas1 & two qu>ts ( wat]4 ,simm] !m ov] ! fire till t5d]1 !n rub ?r\gh a sieve or tamis4 ,add "s rice1 & let x simm] an h\r be=e y s]ve x up4 ,s\pe ,sant1 or ,:olesome ,s\p4 ,take beef & veal cut 9 ?9 slices2 put slic$ turnips1 c>rots1 onions1 bacon1 9 ! bottom ( y\r /ewpan2 lay y\r meat ^u ^!1 & ov] x "s ?9 ?yme1 p>sley1 a head or two ( cel]y4 ,cov] ! :ole d[n2 set x ov] a *>coal fire2 draw x d[n till x /icks to ! bottom2 !n fill up ) ! above /ock4 ,let x boil sl[ly till ! goodness is extract$ f y\r meat2 !n /ra9 x (f4 ,cut & wa% "s cel]y1 endive1 sorrel1 a little *]vil1 sp9a*1 & a piece ( leek2 put ^! 9 a /ewpan1 ) a bit ( butt]4 ,/ew till t5d]1 !n put ?is 9 y\r s\p2 give x a boil up toge!r1 & skim ! fat (f4 ,cut (f ! cru/ ( ,fr5* rolls2 dry & soak !m 9 "s ( y\r s\p2 put !m into x1 & s]ve y\r s\p4 ,spani% ,s\p4 ,put ! scrag end ( a neck ( veal1 two calves' feet1 two p\nds ( fre% beef1 "o old f[l1 into a pot well t9n$1 ) six qu>ts ( wat]1 & a little salt1 to raise ! scum1 :i* mu/ be v c>efully tak5 (f4 ,let ^! boil v g5tly two h\rs & a half1 till ! wat] is r$uc$ to f\r qu>ts2 !n take out all ! meat1 /ra9 ! bro?1 & put to x a small quantity ( pepp]1 mace1 cloves1 & c9namon1 f9ely p\nd$1 ) f\r or five cloves ( g>lic4 ,a qu>t] ( an h\r aft]w>ds add eight or t5 ounces ( rice1 ) six ounces ( ham or bacon1 & a dra*m ( saffron put into a musl9 bag4 ,obs]ve to keep x (t5 /irr$ aft] ! rice is 91 till s]v$ up4 ,x w be ready an h\r & a half aft] ! saffron is 94 ,y %\ld put a f[l into x an h\r be=e x is ready1 & s]ve x up :ole 9 ! s\p4 ,?is s\p w keep two or ?ree days4 ,turnip ,s\p4 ,make a good /rong gravy ( beef or mutton2 let x /& till cold2 take (f all ! fat2 p>e "s turnips & slice !m ?92 /ew !m till t5d]1 !n /ra9 !m ?r\gh a sieve2 mix ! pulp ) ! gravy1 till ( a prop] ?ickness3--!n add ?ree qu>t]s ( a p9t ( cream2 boil x up1 & s5d x to table4 ,veal ,s\p4 ,take a knuckle ( veal1 & *op x into small pieces2 set x on ! fire ) f\r qu>ts ( wat]1 pepp]1 mace1 a few h]bs1 & "o l>ge onion4 ,/ew x five or six h\rs2 !n /ra9 (f ! spice1 & put 9 a p9t ( gre5 peas until t5d]4 ,take out ! small bones1 & s5d ! re/ up ) ! s\p4 ,vegetable ,s\p4 ,no4 #a4 ,take a qu>t ( beef jelly & ! same quantity ( veal jelly3 boil x1 h "s c>rots & turnips1 cut small1 previ\sly boil$ 9 a little ( ! jelly2 ?r[ !m 91 & s]ve x up hot4 ,vegetable ,s\p4 ,no4 #b4 ,take two cabbage & two coss lettuces1 "o h>d cabbage1 six onions1 "o l>ge c>rot1 two turnips1 ?ree heads ( cel]y1 a little t>ragon1 *]vil1 p>sley1 & ?yme1 *opp$ f9e1 & a little fl\r fri$ 9 a qu>t] ( a p\nd ( butt] 7or less w d74 ,!n add ?ree qu>ts ( boil+ wat]2 boil x = two h\rs1 /ir x well1 & add1 be=e s5d+ x to table1 "s crumbs ( /ale bread3 ! upp] "p ( ! loaf is be/4 ,vegetable ,s\p4 ,no4 #c4 ,let a quantity ( dri$ peas 7split peas71 or h>icots1 7l5tils7 be boil$ 9 common wat] till !y are q t5d]2 let !m !n be gradually pass$ ?r\gh a sieve ) di/ill$ wat]1 work+ ! mixture ) a wood5 spoon1 to make :at ! ,fr5* call a pur3 & let x be made suffici5tly liquid ) di/ill$ wat] to be> boil+ d[n4 ,!n let a good quantity ( fre% vegetables1 ( any or all k9ds 9 _! season1 especially c>rots1 lettuces1 turnips1 cel]y1 sp9a*1 ) always a few onions1 be cut into f9e %r$s1 & put x into common boil+ wat] = ?ree or f\r m9utes to blan*2 let !m !n be tak5 out ) a /ra9]1 add$ to & mix$ ) ! pur1 & ! :ole set to boil g5tly at ! fire = at lea/ two h\rs4 ,a few m9utes be=e tak+ ! s\p f ! fire1 let x be season$ to ! ta/e ) pepp] & salt4 ,! s\p1 :5 boil+ g5tly at ! fire1 %\ld be v frequ5tly /irr$1 to prev5t its /ick+ to ! side ( ! pan1 & acquir+ a burnt ta/e4 ,vegetable ,s\p4 ,no4 #d4 ,cut two potatoes1 "o turnip1 two heads ( cel]y1 two onions1 "o c>rot1 a bun* ( sweet h]bs2 put !m all into a /ewpan2 cov] close2 draw !m g5tly = tw5ty m9utes1 !n put two qu>ts ( good bro?1 let x boil g5tly1 & aft]w>ds simm] = two h\rs4 ,/ra9 ?r\gh a f9e sieve2 put x into y\r pan aga92 season ) pepp] & salt1 & let x boil up4 ,vegetable ,s\p4 ,no4 #e4 ,take f\r turnips1 two potatoes1 ?ree onions1 ?ree heads ( cel]y1 two c>rots1 f\r cabbage lettuces1 a bun* ( sweet h]bs1 & p>sley4 ,! vegetables mu/ be cut 9 slices2 put !m into a /ewpan1 ) half a p9t ( wat]2 cov] !m close2 set !m ov] ! fire = tw5ty m9utes to draw2 add ?ree p9ts ( bro? or wat]1 & let x boil quickly4 ,:5 ! vegetables are t5d] rub !m ?r\gh a sieve4 ,if y make ! s\p ) wat]1 add butt]1 fl\r1 pepp]1 & salt4 ,let x be ( ! ?ickness ( good cream1 & add "s f9e crumbs ( bread ) small dumpl+s4 ,v]micelli ,s\p4 ,break ! v]micelli a little1 ?r[ x into boil+ wat]1 & let x boil ab\t two m9utes4 ,/ra9 x 9 a sieve1 & ?r[ x into cold wat]3 !n /ra9 & put x into a good cle> consomm1 & let x boil v sl[ly ab\t a qu>t] ( an h\r4 ,:5 x is go+ to table1 season ) a little salt1 & put into x a little cru/ ( ,fr5* roll4 ,we/ ,india ,s\p1 call$ ,pepp] ,pot4 ,a small knuckle ( veal & a piece ( beef ( ab\t ?ree p\nds1 sev5 or eight p\nds ( meat 9 all2 po!rbs z = any o!r s\p4 ,:5 ! s\p is skimm$ & made1 /ra9 x (f4 ,! fir/ +r$i5t y add to ! s\p mu/ be "s dri$ ocre 7a ,we/ ,india vegetable71 ! quantity accord+ to y\r judgm5t4 ,x is h>d & dry1 & !re=e requires a great deal ( soak+ & boil+4 ,!n put 9 ! spawn ( ! lob/]s y int5d = y\r s\p1 fir/ p\nd+ x v f9e1 & mix+ x by degrees ) a little ( y\r s\p cool$1 or x w be lumpy1 & n s smoo? z x %\ld be4 ,put x into ! s\p-pot1 & cont9ue to /ir "s "t aft] x is 94 ,take ab\t two middl+ h&fuls ( sp9a* & ab\t six he>ts ( ! inside ( v nice gre5s2 scald bo? gre5s & sp9a* be=e y put !m to ! s\p1 to take (f ! rawness2 ! gre5s require mo/ scald+4 ,squeeze !m q dry1 *op & put !m into ! s\p2 !n add all ! fat & inside egg & spawn y c get f ! lob/]s1 also ! meat out ( ! tails & claws4 ,add ! gre5 tops only ( a l>ge bundle ( asp>agus1 ( ! sort :i* !y call sprew-grass1 previ\sly scald$2 a few gre5 peas also are v good4 ,aft] ^! +r$i5ts are 91 ! s\p %\ld no m ?an simm]2 & :5 ! h]bs are suffici5tly t5d] x is done en\gh4 ,?is s\p is n to be cle>1 on ! contr>y ?ick ) ! lob/]1 & a p]fect ma% ) ! lob/] & gre5s4 ,y are to put 9 lob/] to y\r lik+2 ,i g5]ally put 9 five or six1 at lea/ ( t "p ( !m :i* is call$ fat1 egg1 & inside spawn1 suffici5t to make x ri* & good4 ,x %\ld look q yell[ ) ?is4 ,put pl5ty ( ! :ite "p also1 & 9 ord] t none ( ! goodness ( ! lob/]s %\ld be lo/1 take ! %ells ( ^? :i* y h us$1 bruise !m 9 a mort>1 & boil !m 9 "s ( ! bro?1 to extract :at goodness rema9s2 !n /ra9 (f ! liquor & add x to ! re/4 ,scoop "s potatoes r\nd1 half boil+ !m fir/1 & put into x4 ,season ) r$ pepp]4 ,put 9 a piece ( nice pickl$ pork1 :i* mu/ be fir/ scald$1 = fe> ( its be+ too salt2 /ew x ) ! re/ & s]ve x4 ,:ite ,s\p4 ,no4 #a4 ,take two *ick5s2 sk9 !m2 take out ! lungs & wa% !m ?or\ghly2 put !m 9 a /ewpan ) "s p>sley4 ,add a qu>t ( veal jelly1 & /ew !m 9 ?is = "o h\r ov] a v sl[ fire4 ,!n take out ! *ick5s1 & put a p5ny roll to soak 9 ! liquor2 take all ! fle% ( ! *ick5s f ! bones1 & p\nd x 9 a mort>1 ) ! yolk ( ?ree eggs boil$ h>d4 ,add ! bread 7:5 soak$ en\gh7 & p\nd x also ) !m2 !n rub ! :ole f9ely ?r\gh a sieve4 ,add a qu>t m jelly to ! s\p1 & /ra9 x ?r\gh a sieve2 !n put ! *ick5 to ! s\p4 ,set a qu>t ( cream on ! fire till x boils1 /irr+ x all ! "t2 :5 ready to s]ve1 p\r t into ! s\p & mix x well toge!r4 ,h ready a little v]micelli1 boil$ 9 a little weak bro?1 to ?r[ into ! s\p1 :5 put into ! t]r9e4 ,:ite ,s\p4 ,no4 #b4 ,h good /ock made ( veal & beef2 !n take ab\t a p\nd ( veal1 & ! l quantity ( ham1 cut bo? into ?9 slices1 & put !m into a /ewpan1 ) a p9t ( wat] & two onions cut small4 ,set x on ! fire & /ew x d[n g5tly1 till x is q dry1 & ( a r light br[n col\r2 !n add ! /ock1 & let x all /ew till ! veal & ham are q t5d]4 ,/ra9 x (f into ! /ewpot2 add a gill or m ( cream1 "s blan*$ rice boil$ t5d]1 ! quantity to y\r own judgm5t1 ! yolks ( six eggs beat5 up well ) a little new milk3 let ! s\p be boil+ hot be=e ! eggs are add$1 :i* put to x by degrees1 keep+ x /irr+ ov] a sl[ fire4 ,s]ve x v hot3 to prev5t curdl+1 put ! s\p-pot into a l>ge pot ( boil+ wat]1 tak+ c>e t n ! lea/ drop ( wat] gets 91 & s make x boil+ hot4 ,:ite ,s\p4 ,no4 #c4 ,cut "o p\nd ( veal1 or half a f[l1 into small pieces2 put to x a few sweet h]bs1 a cru/ ( bread1 an ounce ( pe>l b>ley well wa%$4 ,set x ov] a sl[ fire1 closely cov]$2 let x boil till half is consum$2 !n /ra9 x & take (f ! fat4 ,h ready an ounce ( sweet almonds blan*$1 p\nd !m 9 a m>ble mort>1 add+ a little s\p to prev5t _! oil+4 ,mix all toge!r4 ,:5 y s5d x up1 add "o ?ird ( new milk or cream1 salt & pepp] to ta/e4 ,:ite ,s\p4 ,no4 #d4 ,take a knuckle ( veal1 & put wat] accord+ to ! quantity ( s\p y require2 let x boil up & skim x2 !n put 9 ?ree ounces ( lean bacon or ham1 ) two heads ( cel]y1 "o c>rot1 "o turnip1 two onions1 & ?ree or f\r blades ( mace1 & boil = ?ree or f\r h\rs4 ,:5 prop]ly boil$1 /ra9 x (f1 tak+ c>e to skim (f all ! fat2 !n put into x two ounces ( rice1 well boil$1 half a p9t ( cream beat5 up1 & five or six yolks ( eggs4 ,:5 ready to s]ve1 p\r ! s\p to ! eggs backw>d & =w>d to prev5t x f curdl+1 & s5d x to table4 ,y mu/ boil ! s\p once aft] y add ! cream1 & be=e y put x to ! eggs4 ,?ree laurel leaves put into x 9 summ] & six 9 w9t] make a pleasant addition1 in/ead ( sweet almonds4 ,:ite ,s\p4 ,no4 #e4 ,make y\r /ock ) veal & *ick51 & beat half a p\nd ( almonds 9 a mort> v f9e1 ) ! brea/ ( a f[l4 ,put 9 "s :ite bro?1 & /ra9 (f4 ,/ove x g5tly1 & poa* eight eggs1 & lay 9 y\r s\p1 ) a ,fr5* roll 9 ! middle1 fill$ ) m9c$ *ick5 or veal1 & s]ve v hot4 ,:ite ,s\p4 ,no4 #f4 ,take a knuckle ( veal2 /ew x ) cel]y1 h]bs1 slices ( ham1 & a little cay5ne & :ite pepp]2 season x to y\r ta/e4 ,:5 x is cle>$ (f1 add "o p\nd ( sweet almonds1 a p9t ( cream1 & ! yolks ( eight eggs1 boil$ h>d & f9ely bruis$4 ,mix ^! all toge!r 9 y\r s\p2 let x j boil1 & s5d x up hot4 ,y may add a ,fr5* roll2 let x be nicely br[n$4 ,! +r$i5ts "h m5tion$ w make f\r qu>ts4 ,:ite ,s\p4 ,no4 #g4 ,/ock f a boil$ knuckle ( veal1 ?ick5$ ) ab\t two ounces ( sweet almonds1 beat5 to a pa/e1 ) a spoonful ( wat] to prev5t _! oil+2 a l>ge slice ( dress$ veal1 & a piece ( crumb ( bread1 soak$ 9 good milk1 p\nd$ & rubb$ ?r\gh a sieve2 a bit ( fre% lemon-peel & a blade ( mace 9 ! f9e/ p[d]4 ,boil all toge!r ab\t half an h\r1 & /ir 9 ab\t a p9t ( cream )\t boil+4 ,,bro?s4 ,bro? = ! ,poor4 ,a good :olesome bro? may be made at a v reasonable rate to fe$ ! poor 9 ! c\ntry4 ,! foll[+ quantities w\ld furni% a good meal = upw>ds ( fifty p]sons4 ,take tw5ty p\nds ( ! v co>se p>ts ( beef1 five p\nds ( :ole rice1 ?irte5 gallons ( wat]2 boil ! meat 9 ! wat] fir/1 & skim x v well2 !n put 9 ! rice1 "s turnips1 c>rots1 leeks1 cel]y1 ?yme1 p>sley1 & a good quantity ( potatoes2 add a good h&ful ( salt1 & boil !m all toge!r till t5d]4 ,ano!r4 ,f\r hundr$ qu>ts ( good bro? = ! poor may be made z foll[s3--,good beef1 fifty p\nds weight2 beeves' *eeks1 & legs ( beef1 five2 rice1 ?irty p\nds2 peas1 tw5ty-?ree qu>ts2 black pepp]1 five ounces & a half2 cay5ne pepp]1 half an ounce2 gr\nd g+]1 two ounces2 onions1 ?irte5 p\nds2 salt1 sev5 p\nds & a half2 ) cel]y1 leeks1 c>rots1 dri$ m9t1 & any o!r vegetable4 ,bro? = ! ,sick4 ,no4 #a4 ,boil "o ounce ( v lean veal1 fifte5 m9utes 9 a little butt]1 & !n add half a p9t ( wat]2 set x ov] a v sl[ fire1 ) a spoonful ( b>ley & a piece ( gum arabic ab\t ! size ( a nut4 ,bro? = ! ,sick4 ,no4 #b4 ,put a leg ( beef & a scrag ( mutton cut 9 pieces into ?ree or f\r gallons ( wat]1 & let !m boil twelve h\rs1 occasionally /irr+ !m well2 & cov] close4 ,/ra9 ! bro?1 & let x /& till x w =m a jelly2 !n take ! fat f ! top & ! dross f ! bottom4 ,bro? = ! sick4 ,no4 #c4 ,take twelve qu>ts ( wat]1 two knuckles ( veal1 a leg ( beef1 or two %9s1 f\r calves' feet1 a *ick51 a rabbit1 two onions1 cloves1 pepp]1 salt1 a bun* ( sweet h]bs4 ,cov] close1 & let ! :ole boil till r$uc$ to six qu>ts4 ,/ra9 & keep x = use4 ,b>ley ,bro?4 ,take f\r or five p\nds ( ! lean end ( a neck ( mutton1 soak x well 9 cold wat] = "s "t1 !n put x 9 a saucepan ) ab\t f\r qu>ts ( wat] & a tea-cupful ( f9e b>ley4 ,j be=e x boils take x (f ! fire & skim x extremely well2 put 9 salt & pepp] to y\r ta/e1 & a small bundle ( sweet h]bs1 :i* take out be=e ! bro? is s5t up4 ,!n let x boil v g5tly = "s h\rs aft]w>ds2 add turnips1 c>rots1 & onions1 cut 9 small pieces1 & cont9ue to boil ! bro? till ! vegetables are q done & v t5d]4 ,:5 ne>ly done x requires to be /irr$ frequ5tly le/ ! b>ley %\ld adh]e4 ,ano!r4 ,put on :atev] bones y h2 /ew !m d[n well ) a little :ole pepp]1 onions1 & h]bs4 ,:5 done1 /ra9 x (f1 & next day take (f all ! fat4 ,take a little pe>l b>ley1 boil x a little & /ra9 x (f2 put x to ! bro?1 add a coss lettuce1 c>rot1 & turnip1 cut small4 ,boil all toge!r "s "t1 & s]ve x up4 ,*]vil ,bro? = ,c\gh4 ,boil a calf's liv] & two l>ge h&fuls ( *]vil 9 f\r qu>ts ( spr+ wat] till r$uc$ to "o qu>t4 ,/ra9 x1 & take a c(fee-cupful night & morn+4 ,hodge-,podge4 ,/ew a scrag ( mutton3 put 9 a peck ( peas1 a bun* ( turnips cut small1 a few c>rots1 onions1 lettuce1 & "s p>sley4 ,:5 suffici5tly boil$ add a few mutton *ops1 :i* mu/ /ew g5tly till done4 ,leek ,porridge4 ,peel twelve leeks2 boil !m 9 wat] till t5d]2 take !m out & put !m into a qu>t ( new milk2 boil !m well2 ?ick5 up ) oatmeal1 & add salt accord+ to ! ta/e4 ,madame de ,maillet's ,bro?4 ,two ounces ( veal1 six c>rots1 two turnips1 "o table-spoonful ( gum arabic1 "o table-spoonful ( rice1 two qu>ts ( wat]2 simm] = ab\t two h\rs4 ,mutton ,bro?4 ,! bone ( a leg ( mutton to be *opp$ small1 & put into ! /ewpan ) vegetables & h]bs1 toge!r ) a little drop ( wat]1 & drawn z gravy s\p2 add boil+ wat]4 ,pork ,bro?4 ,take a leg ( pork fre% cut up2 beat x & break ! bone2 put x into ?ree gallons ( s(t wat]1 ) half an ounce ( mace & ! same quantity ( nutmeg4 ,let x boil v g5tly ov] a sl[ fire1 until two ?irds ( ! wat] are consum$4 ,/ra9 ! bro? ?r\gh a f9e sieve1 & :5 x is cold take (f ! fat4 ,dr9k a l>ge cupful 9 ! morn+ fa/+1 & betwe5 meals1 & j be=e go+ to b$1 w>m$4 ,season x ) a little salt4 ,?is is a f9e re/orative4 ,potage4 ,boil a leg ( beef1 & a knuckle ( veal1 ) a bun* ( sweet h]bs1 a little mace & :ole pepp]1 & a h&ful ( salt4 ,:5 ! meat is boil$ to rags or to a v /rong bro?1 /ra9 x ?r\gh a hair sieve1 & :5 x is cold1 take (f ! fat4 ,) raw beef make a gravy ?us3 cut y\r beef 9 pieces1 put !m 9 a fry+-pan ) a piece ( butt] or a slice ( bacon1 fry x v br[n1 !n put x to "s ( y\r /rong bro?1 & :5 x gr[s br[n] & ?ick till x becomes r$uc$ to ?ree p9ts ( gravy1 fill up y\r /rong bro? to boil ) a piece ( butt] & a h&ful ( sweet h]bs4 ,aft]w>ds a *ick5 mu/ be boil$ & blan*$ & cut 9 slices2 & two or ?ree sweetbreads fri$ v br[n2 a turnip also slic$ & fri$4 ,boil all ^! half an h\r1 & put !m 9 ! di% 9 :i* y int5d to s]ve up1 ) ?ree ,fr5* rolls 7cut 9 halves7 & set x ov] a fire ) a qu>t ( y\r gravy1 & "s ( y\r bro?1 cov]$ ) a di%1 till x boils v fa/1 & z x r$uces fill up ) y\r bro? till y\r bread is q soak$4 ,y may put into ! di% ei!r a duck1 pigeon1 or any bird y please2 b :i*ev] y *oose1 roa/ x fir/1 & !n let x boil 9 ! di% ) y\r bread4 ,?is may be made a pea s\p1 by only rubb+ peas ?r\gh a sieve4 ,scot* ,pottage4 ,place a t9 saucepan on ! fire ) "s boil+ wat]2 /ir 9 ,scot* oatmeal till x is ( ! desir$ consi/5ce3 :5 done1 p\r x 9 a bas9 & add milk or cream to x4 ,x is m nutriti\s to make x ( milk in/ead ( wat]1 if ! /oma* w be> x4 ,! ,scot* peasantry live entirely on ?is /r5g!n+ food4 ,! be/ ,scot* oatmeal is to be b\ght at ,dudgeon's1 9 ! ,/r&4 ,scot* ,bro?4 ,boil v t5d] a piece ( ?9 brisket ( beef1 ) trimm+s ( any o!r meat1 or a piece ( gravy beef2 cut x into squ>e pieces2 /ra9 (f ! bro? & put x 9 a s\p-pot2 add ! beef1 cut 9 squ>es1 ) pl5ty ( c>rots1 turnips1 cel]y1 & onions1 cut 9 %apes & well boil$ be=e put to ! bro?1 &1 if lik$1 "s v small suet dumpl+s fir/ boil$4 ,season x to y\r palate4 ,turnip ,bro?4 ,h a suffici5t quantity ( good /rong bro? z = any o!r s\p1 tak+ c>e t x is n too /rongly flav\r$ by any ( ! roots introduc$ into x4 ,peel a good quantity ( ! be/ turnips1 select+ su* z are n bitt]4 ,sweat !m 9 butt] & a little wat] till !y are q t5d]4 ,rub !m ?r\gh a tamis1 mix !m ) ! bro?2 boil x = ab\t half an h\r4 ,add half a p9t ( v good cream1 & be c>eful n to h too fi]ce a fire1 z x is apt to burn4 ,ano!r4 ,put "o p\nd ( lean veal1 pull$ into small pieces 9 a pipk91 ) two l>ge or ?ree middl+ turnips4 ,cov] ! pipk9 v close1 to prev5t wat] f gett+ into x2 set x 9 a pot ( wat]1 & let x boil = two or ?ree h\rs4 ,a tea-cupful ( ! bro? produc$ 9 ! pipk9 may be tak5 twice or ?rice a day4 ,veal ,bro?4 ,no4 #a4 ,take t5 or twelve knuckles1 su* z are cut (f f legs & %\ld]s ( mutton1 at ! v %ank2 rub !m ) a little salt1 put !m 9 a pan ( wat] = two or ?ree h\rs1 & wa% !m v clean2 boil !m 9 a gallon ( spr+ wat] = an h\r4 ,/ra9 !m v clean1 !n put 9 two ounces ( h>t%orn %av+s1 & ! bottom cru/ ( a p5ny loaf2 let x boil till ! wat] is r$uc$ to ab\t ?ree p9ts2 /ra9 x (f1 & :5 cold skim (f ! fat4 ,take half a p9t w>m be=e y rise1 & ! same 9 b$ at night4 ,make x fre% ?ree times a week 9 summ]1 & twice a week 9 w9t]3 d n put 9 any lamb bones4 ,?is is an excell5t ?+4 ,veal ,bro?4 ,no4 #b4 ,soak a knuckle ( veal = an h\r 9 cold wat]2 put x into fre% wat] ov] ! fire1 &1 z ! scum rises1 take x (f2 let x /ew g5tly = two h\rs1 ) a little salt to make ! scum rise4 ,:5 x is suffici5tly /ew$1 /ra9 ! bro? f ! meat4 ,put 9 "s v]micelli2 keep ! meat hot2 & z y are go+ to put ! s\p into ! t]r9e add half a p9t ( cream4 ,veal ,bro?4 ,no4 #c4 ,take "o p\nd ( lean veal1 "o blade ( mace1 two table-spoonfuls ( rice1 "o qu>t ( wat]2 let x boil sl[ly two h\rs2 add a little salt4 ,veal ,bro?4 ,no4 #d4--;,excell5t = a ,consumption4 ,boil a knuckle ( veal 9 a gallon ( wat]2 skim & put to x half a p\nd ( rais9s ( ! sun1 /on$1 & ! bottoms ( two man*ets1 ) a nutmeg & a half slic$1 & a little h>t%orn4 ,let x boil till r$uc$ to half ! quantity2 !n p\nd x all toge!r & /ra94 ,add "s br[n sug>-c&y1 "s rose-wat]1 & also ! juice ( a lemon1 if ! pati5t has no c\gh4 ,,fi%4 ,c>p & ,t5*4 ,scale ! fi%1 take out ! gut & gall2 save all ! blood4 ,split ! c>p if l>ge2 cut x 9 l>ge pieces1 & salt x4 ,boil "s slic$ p>sley roots & onions t5d] 9 half a p9t ( wat]1 add+ a little cay5ne pepp]1 g+]1 cloves1 & allspice1 a lemon slic$1 a little v9eg>1 & moi/ sug>1 "o glass ( r$ w9e1 & "s butt] roll$ 9 fl\r4 ,!n put 9 ! fi%1 & let x boil v fa/ = half an h\r 9 a /ewpan4 ,! blood is to be put 9 ! sauce4 ,c>p1 to /ew4 ,scale1 gut1 & cleanse !m2 save ! roes & milts2 /ew !m 9 "s good bro?3 season1 to y\r ta/e1 ) a bundle ( h]bs1 onions1 an*ovies1 & :ite w9e2 &1 :5 !y are /ew$ en\gh1 ?ick5 ! sauce ) ! yolks ( five eggs4 ,pass (f ! roes1 dip !m 9 yolk ( egg & fl\r1 & fry !m ) "s sippets ( ,fr5* bread2 !n fry a little p>sley1 &1 :5 y s]ve up1 g>ni% ! di% ) ! roes1 p>sley1 & sippets4 ,ano!r way4 ,h y\r c>p fre% out ( ! wat]2 scale & gut !m1 wa%+ ! blood out ( ea* fi% ) a little cl>et2 & save t aft] s do+4 ,cut y\r c>p 9 pieces1 & /ew 9 a little fre% butt]1 a few blades ( mace1 w9t] savory1 a little ?yme1 & ?ree or f\r onions2 aft] /ew+ a:ile1 take !m out1 put !m by1 & fold !m up 9 l951 till ! liquor is ready to receive !m aga91 z ! fi% w\ld o!rwise be boil$ to pieces be=e ! liquor 0 r$uc$ to a prop] ?ickness4 ,:5 y h tak5 out y\r fi%1 put 9 ! cl>et t y wa%$ out ! blood )1 & a p9t ( beef or mutton gravy1 accord+ to ! quantity ( y\r fi%1 ) "s salt & ! butt] 9 :i* y /ew$ ! c>p2 & :5 ?is butt] is almo/ boil$ to a prop] ?ickness put 9 y\r fi% aga92 /ew all toge!r1 & s]ve x up4 ,two spoonfuls ( eld] v9eg> to ! liquor :5 tak5 up w give a v agreeable ta/e4 ,cod1 to /ew4 ,cut a cod into ?9 pieces or slices2 lay !m 9 r[s at ! bottom ( a di%2 put 9 a p9t ( :ite w9e1 half a p\nd ( butt]1 a few oy/]s1 ) _! liquor1 a little pepp] & salt1 ) "s crumbs ( bread4 ,/ew !m all till !y are done en\gh4 ,g>ni% ! di% ) lemon4 ,cod1 ,rag\t (4 ,wa% ! cod clean1 & boil x 9 w>m wat]1 ) v9eg>1 pepp]1 salt1 a bay-leaf1 & lemon4 ,make a sauce ( burnt butt]1 fri$ fl\r1 cap]s1 & oy/]s4 ,:5 y s]ve x up put 9 "s black pepp] & lemon-juice4 ,cod's ,head1 to boil4 ,take v9eg> & salt1 a bun* ( sweet h]bs1 & an onion2 set !m on ! fire 9 a kettle ( wat]2 boil !m & put 9 ! head2 &1 :ile x is boil+1 put 9 cold wat] & v9eg>4 ,:5 boil$1 take x up1 put x into a di%1 & make sauce z foll[s3--,take gravy & cl>et1 boil$ ) a bundle ( sweet h]bs & an onion1 two or ?ree an*ovies1 drawn ) two p\nds ( butt]1 a p9t ( %rimps1 oy/]s1 ! meat ( a lob/] %r$ f9e4 ,y may /ick little toa/s on ! head1 & lay on & ab\t ! roe1 milt1 & liv]4 ,g>ni% ! di% ) fri$ p>sley1 lemon1 b>b]ries1 hors]adi%1 & fri$ fi%4 ,crab1 to dress4 ,take all ! body & ! meat ( ! legs1 & put !m toge!r 9 a di% to heat1 ) a little bro? or gravy1 j to make !m moi/4 ,:5 hot1 h ready "s good bro? or gravy1 ) an an*ovy dissolv$ 9 x1 & ! juice ( a small lemon1 heat$2 aft]w>ds ?ick5 x up ) butt]1 & /ir x 9 ! crab1 z x is1 hot3 !n s]ve all up 9 ! %ell4 ,crab or ,lob/]1 to butt]4 ,! crabs or lob/]s be+ boil$ & cold1 take all ! meat out ( ! %ells & body2 break ! claws & take out ! meat4 ,%r$ x small2 add a spoonful or two ( cl>et1 a little v9eg>1 & a grat$ nutmeg4 ,let x boil up till x is ?or\ghly hot2 !n put 9 "s melt$ butt]1 ) an*ovies & :ite gravy2 ?ick5 ) ! yolk ( an egg or two1 & :5 v hot put x into ! l>ge %ell4 ,put crumbs ( bread ov] x1 & br[n x ) a salam&]4 ,crab1 or ,lob/]1 to /ew4 ,no4 #a4 ,a little cay5ne1 v9eg>1 butt]1 fl\r1 & salt4 ,cov] x ) wat] & let x /ew g5tly4 ,crab1 or ,lob/]1 to /ew4 ,no4 #b4 ,:5 ! lob/]s are boil$1 take out ! tail & claws1 & dip !m 9 :ite w9e2 /rew ov] !m nutmeg1 cloves1 mace1 salt1 & pepp]1 mix$ toge!r4 ,!n p\r ov] !m "s melt$ butt] ) a little :ite w9e 9 x2 s5d !m to ! bakeh\se1 & let !m /& 9 a sl[ ov5 ab\t half an h\r4 ,p\r out ! butt] & w9e1 & p\r on "s fre% butt]2 :5 cold1 cov] !m1 & keep !m 9 a cold place4 ,crab1 or ,lob/]1 to /ew4 ,no4 #c4 ,boil ! lob/]s2 :5 cold take out all ! meat2 season x well ) pepp]1 salt1 nutmeg & mace p\nd$4 ,put x into an e>!n pot ) z mu* cl>ifi$ butt] z w cov] x2 bake x well4 ,:ile w>m1 take x out ( ! pot1 & let ! butt] dra9 f x4 ,break x z f9e z y c ) a spoon or knife2 add m season+ if requir$2 put x z close z possible 9 ! pot1 & cov] ) cl>ifi$ butt]4 ,! h5 lob/]s are be/ = ?is purpose1 z ! eggs imp>t a good col\r4 ,x may be p\nd$ 9 a m>ble mort>1 b1 if bak$ en\gh1 w d z well )\t x4 ,crawfi%1 to make r$4 ,rub ! fi% ) aqua vit1 :i* w produce ! desir$ effect mo/ completely4 ,eels broil$ :ole4 ,sk91 wa%1 & dry y\r eels1 & score !m ) ! knife1 season+ !m ) pepp]1 salt1 ?yme1 p>sley1 & crumbs ( bread1 turn+ !m r\nd & skew]+ !m across2 y may ei!r roa/ or broil !m z y l be/3 ! sauce to be melt$ butt] ) lemon juice4 ,eels1 to coll>4 ,sc\r l>ge silv] eels ) salt2 slit !m1 & take out ! back-bones2 wa% & dry !m2 season ) %r$ p>sley1 sage1 an onion1 & ?yme4 ,!n roll ea* into coll>s1 9 a clo?2 tie !m close ) ! heads1 bones1 & a bundle ( h]bs1 & boil !m 9 salt & wat]4 ,:5 t5d]1 take !m up1 & aga9 tie !m close2 dra9 ! pickle1 & put !m into x4 ,eels1 to fry4 ,cut e eel into eight pieces2 mix !m ) a prop] quantity ( yolks ( eggs1 & well season ) pepp]1 & salt1 & bread rubb$ f9e1 ) p>sley & ?yme2 !n fl\r !m1 & fry !m4 ,y may cook !m z pla9 z y l1 ) only salt & fl\r1 & s]ve !m up ) melt$ butt] & fri$ p>sley4 ,eels1 to pot4 ,into an e>!n pan put ,jamaica & common pepp]1 p\nd$ f9e1 & salt2 mix !m & /rew "s at ! bottom ( ! pan2 cut y\r eels & lay !m ov] x1 & /rew a little m season+ ov] !m4 ,!n put 9 ano!r lay] ( eels1 repeat+ ?is process till all ! eels are 94 ,lay a few bay leaves ^u !m1 & p\r z mu* v9eg> z y may ?9k requisite2 cov] ! pan ) br[n pap] & bake !m4 ,p\r (f ! liquor1 cov] !m ) cl>ifi$ butt]1 & lay !m by = use4 ,eels1 to pickle4 ,dra91 wa%1 & well cleanse y\r eels1 & cut (f ! heads4 ,cut !m 9 l5g?s ( f\r or five in*es1 ) _! sk9s on2 /ew 9 !m "s pepp] & salt1 & broil !m on a gridiron a f9e col\r3 !n put !m 9 lay]s 9 a j>1 ) bay-leaf1 pepp]1 salt1 a few slices ( lemon1 & a few cloves4 ,p\r "s good v9eg> on !m2 tie /rong pap] ov]1 & prick a few holes 9 x4 ,x is bett] to boil ! season+ ) "s sweet h]bs 9 ! v9eg>1 & let x /& to be cold be=e x is put ov] ! eels4 ,two yolks ( eggs boil$ h>d %\ld be put 9 ! v9eg> ) a tea-spoonful ( fl\r ( mu/>d4 ,two yolks are suffici5t = twelve p\nds ( eels4 ,eels1 to roa/4 ,sk9 y\r eels2 turn1 scot*1 & wa% !m ) melt$ butt]2 skew] !m crosswise2 fix !m on ! spit1 & put ov] !m a little pepp]1 salt1 p>sley1 & ?yme2 roa/ !m quick4 ,fry "s p>sley1 & lay x r\nd ! di%2 make y\r sauce ( butt] & gravy4 ,eels1 to spit*cock4 ,leave ! sk9 on ! eels2 sc\r !m ) salt2 wa% !m2 cut (f _! heads & slit !m on ! belly side2 take out ! bone & guts4 ,wa% & wipe !m well2 cut !m 9 pieces ?ree in*es long1 & wipe !m q dry4 ,put two ounces ( butt]1 ) a little m9c$ p>sley1 ?yme1 sage1 pepp] & salt1 & a little *opp$ %alot1 9 a /ewpan2 :5 ! butt] is melt$1 /ir ! +r$i5ts toge!r1 & take ! pan (f ! fire2 mix ! yolks ( two eggs ) !m & dip ! eels 91 a piece at a "t2 !n roll !m 9 bread crumbs1 mak+ z mu* /ick on z y c4 ,rub ! gridiron ) a bit ( suet2 set x ov] a cle> fire1 & broil y\r eels ( a f9e crisp br[n2 du/ !m ) crisp p>sley4 ,sauce1 an*ovy & butt]1 or pla9 butt] 9 a boat4 ,ano!r way4 ,wa% y\r eels well 9 _! sk9s ) salt & wat]2 dry & slit !m2 take out ! back-bone1 & sla% !m3 season !m ) *opp$ p>sley1 ?yme1 salt1 & pepp]4 ,clean ! inside ) melt$ butt]2 cut !m into pieces ab\t ?ree in*es long & broil !m2 make ! sauce ) butt] & orange juice4 ,eels1 to /ew4 ,take five p\nds ( middl+ %affl+s1 cut (f _! heads1 sk91 & cut !m 9 pieces z long z y\r f+]4 ,wa% !m 9 sev]al wat]s2 dry !m well ) a clo?1 lay !m 9 a pan1 spr9kle ov] !m half an ounce ( :ite salt1 & let !m lie an h\r4 ,lay !m 9 a /ewpan1 & add half a p9t ( ,fr5* :ite w9e1 a qu>t] ( a p9t ( wat]1 two cloves beat51 a blade ( mace1 a l>ge onion peel$1 & ! r9d ( a lemon2 /ew all ^! g5tly half an h\r3 !n take ! eels out ( ! liquor1 skim (f all ! fat1 & fl\r ! eels all ov]2 put to ! liquor 9 :i* !y 7 /ew$ an an*ovy1 wa%$ & bon$1 & mix sorrel & p>sley1 half a h&ful ( ea*1 & half a p\nd ( fre% butt]4 ,let x j boil up2 put 9 ! eels2 :5 !y boil1 lay !m on sippets 9 y\r di%1 & s5d !m up hot to table4 ,ano!r way4 ,cov] ! fi% close 9 a /ewpan ) a piece ( butt] z big z a walnut roll$ 9 fl\r1 & let x /ew till done en\gh1 :i* y w "k by ! eels be+ v t5d]4 ,take !m up & lay !m on a di%2 /ra9 y\r sauce1 & give x a quick boil & p\r x ov] ! fi%4 ,g>ni% ) lemon4 ,fi%1 to recov] :5 ta9t$4 ,:5 fi% ( any k9d is ta9t$ plunge x 9 cold milk1 :i* w r5d] x sweet aga94 ,fi%1 9 g5]al1 to dress4 ,take wat]1 salt1 half a p9t ( v9eg>1 a sprig ( ?yme1 a small onion1 & a little lemon peel2 boil !m all toge!r1 !n put 9 y\r fi%1 & :5 done en\gh take !m out1 dra9 !m well1 & lay !m ov] a /ove to keep hot4 ,if y fry fi%1 /rew "s crumbs ( grat$ bread v f9e ov] !m1 & fry !m 9 sweet oil2 !n dra9 !m well & keep !m hot4 ,fi%1 to dress 9 ,sauce4 ,cut (f ! heads1 tails1 & f9s1 ( two or ?ree haddocks or o!r small fi%2 /ew !m 9 a qu>t ( wat]1 ) a little spice & an*ovy1 & a bun* ( sweet h]bs1 = a qu>t] ( an h\r2 & !n skim4 ,roll a bit ( butt] 9 fl\r1 & ?ick5 ! liquor2 put d[n ! fi%1 & /ew !m ) a little *opp$ p>sley1 & cloves1 or onions4 ,fi% ha%$ 9 ,pa/e4 ,cut ! fi% into dice ab\t ?ree qu>t]s ( an in* squ>e2 prep>e :ite sauce ! same z = f[ls1 leav+ out ! mu%rooms & truffles2 add a little an*ovy sauce to give x a good col\r1 & a p9* ( cay5ne pepp] & salt4 ,:5 ! sauce is done1 ?r[ 9 ! dice ( fi%1 & :5 ?or\ghly hot s]ve x4 ,!re %\ld be a little m butt] 9 ! sauce ?an is commonly us$ 9 ! :ite sauce = f[ls4 ,fi%1 to ,caviet*4 ,cut ! fi% into slices1 season !m ) pepp] & salt1 & let !m lie = an h\r2 dry !m well ) a clo?1 fl\r & fry !m br[n 9 oil3 boil a quantity ( v9eg> proportionate to t ( ! fi% to be prep>$3 cov] ! fi% ) slices ( g>lic & "s :ole pepp] & mace2 add ! same quantity ( oil z v9eg>1 mix !m well toge!r1 & salt to y\r ta/e4 ,:5 ! fi% & liquor are q cold1 slice onions & lay at ! bottom ( ! pan2 !n put a lay] ( fi%1 & s on1 till ! :ole is 94 ,! liquor mu/ be cold be=e x is p\r$ on ! fi%4 ,gudgeon4 ,dress z y w\ld smelts4 ,haddocks1 to bake4 ,bone two or ?ree haddocks1 & lay !m 9 a deep pan ) pepp]1 salt1 butt] & fl\r1 & two or ?ree an*ovies1 & suffici5t wat] to cov] !m4 ,cov] ! pan close = an h\r1 :i* is requir$ to bake !m1 & s]ve !m 9 ! saucepan4 ,haddock bak$4 ,let ! inside ( ! gills be drawn out & wa%$ clean2 fill ) bread crumbs1 p>sley1 sweet h]bs *opp$1 nutmeg1 salt1 pepp]1 a bit ( butt]1 & grat$ lemon-peel2 skew] ! tail into ! m\?1 & rub x well ) yolk ( egg4 ,/rew ov] bread crumbs1 & /ick on bits ( butt]4 ,bake ! fi% 9 a common ov51 putt+ into ! di% a little :ite w9e & wat]1 a bit ( mace1 & lemon-peel4 ,s]ve up ) oy/] sauce1 :ite fi% sauce1 or an*ovy sauce2 b put to ! sauce :at gravy is 9 ! di%1 fir/ skimm+ x4 ,haddock ,pudd+4 ,sk9 ! fi%2 take out all ! bones1 & cut x 9 ?9 slices4 ,butt] ! m\ld well1 & ?r[ r\nd x ! spawn ( a lob/]1 be=e x is boil$4 ,put alt]nate slices ( haddock & lob/] 9 ! m\ld1 & season to y\r ta/e4 ,beat up half a p9t ( cream or m1 accord+ to ! size ( ! m\ld1 ) ?ree eggs1 & p\r on x3 tie a clo? ov]1 & boil x an h\r4 ,/ew oy/]s to g 9 ! di%4 ,g>ni% ) pa/ry4 ,h]r+4 ,! foll[+ is a ,sw$i% di%3 ,take salt$ h]r+1 "s cold veal1 an apple1 & an onion1 m9ce !m all f9e1 & mix !m well toge!r ) oil & v9eg>4 ,lampreys1 to pot4 ,well cleanse y\r lampreys 9 ! foll[+ mann]3 ! inte/9es & ! pipe :i* nature has giv5 !m in/ead ( a bone mu/ be tak5 cle> away1 by op5+ !m d[n ! belly f head to tail4 ,!y mu/ !n be rubb$ ) wood-a%es1 to remove ! slime4 ,!n rub ) salt1 & wa% !m 9 ?ree or f\r wat]s4 ,let !m be q free f wat] be=e y proce$ to season !m ?us3--take1 accord+ to ! quantity y int5d to pot1 allspice gr\nd ) an equal quantity ( black pepp]1 a little mace1 cay5ne pepp]1 salt1 ab\t ! same quantity z t ( all ! o!r season+2 mix ^! well toge!r1 & rub y\r lampreys inside & out4 ,put !m into an e>!n pan or a well-t9n$ copp] /ewpan1 ) "s good butt] "u & ov]1 suffici5t to cov] !m1 :5 dissolv$4 ,put 9 ) !m a few bay-leaves & ! peel ( a lemon4 ,let !m bake sl[ly till !y are q done2 !n /ra9 (f ! butt]1 & let !m lie on ! back ( a sieve till ne>ly cold4 ,!n place !m 9 pots ( suitable size1 tak+ great c>e to rub ! season+ well ov] !m z y lay !m 92 because ! season+ is apt to get f ! fi% :5 y dra9 !m4 ,c>efully sep>ate ! butt] :i* y h /ra9$ f ! gravy2 cl>ify x1 &1 :5 almo/ cold1 p\r x into y\r pots s z to cov] y\r fi% completely4 ,if y h n suffici5t butt] = ?is purpose y mu/ cl>ify m1 z ! fi% mu/ be entirely hid f sight4 ,!y are fit = use ! next day4 ,great c>e mu/ be tak5 to put !m into ! pots q free f ! gravy or moi/ure :i* !y produce4 ,ano!r way4 ,sk9 y\r fi%1 cleanse !m ) salt1 & wipe !m dry4 ,beat "s black pepp]1 mace1 & cloves2 mix !m ) salt1 & season y\r fi% ) x4 ,put !m 9 a pan2 cov] ) cl>ifi$ butt]2 bake !m an h\r & season !m well2 remove ! butt] aft] !y are bak$2 take !m out ( _! gravy1 & lay !m on a co>se clo? to dra94 ,:5 q cold1 season !m aga9 ) ! same season+4 ,lay !m close 9 ! pot2 cov] !m completely ) cl>ifi$ butt]2 & if y\r butt] is good1 !y w keep a long "t4 ,lob/]s1 to butt]4 ,put by ! tails :ole1 to be laid 9 ! middle ( ! di%2 cut ! meat into l>ge pieces2 put 9 a l>ge piece ( butt]1 & two spoonfuls ( ,rh5i% w9e2 squeeze 9 ! juice ( a lemon1 & s]ve x up4 ,lob/] ,fricassee4 ,cut ! meat ( a lob/] into dice2 put x 9 a /ewpan ) a little veal gravy2 let x /ew = t5 m9utes4 ,a little be=e y s5d x to table beat up ! yolk ( an egg 9 cream3 put x to y\r lob/]1 /irr+ x till x simm]s4 ,pepp] & salt to y\r ta/e4 ,di% x up v hot1 & g>ni% ) lemon4 ,lob/]s1 to ha%4 ,take ! meat out ( a boil$ lob/] z :ole z y c4 ,break all ! %ells2 to ^! & ! rema9s ( ! body1 ! l>ge claws except$1 z !y h no goodness 9 !m1 put "s wat]1 cay5ne pepp]1 salt1 & common pepp]4 ,let !m /ew toge!r till ! liquor has a good flav\r ( ! lob/]1 b obs]ve t !re mu/ be v little wat]1 & add two teaspoonfuls ( an*ovy pickle4 ,/ra9 ?r\gh a common sieve2 put ! meat ( ! lob/] to ! gravy2 add "s good ri* melt$ butt]1 & s5d to table4 ,lob/] sauce is made 9 ! same way1 only ! meat %\ld be cut small] ?an = ha%+4 ,h5 lob/]s are be/4 ,lob/]s1 to pot4 ,boil f\r mod]ate-siz$ lob/]s1 take (f ! tails1 & split !m4 ,take out ! fle% z :ole z possible2 pick ! meat out ( ! body & *9e2 beat x f9e1 & season ) pepp]1 salt1 nutmeg1 & mace1 & season sep>ately1 9 ! same mann]1 ! tails & claws1 :i* mu/ also be tak5 out z :ole z y c4 ,cl>ify a p\nd ( ! v f9e/ butt]2 skim x clean2 put 9 ! tails & claws1 ) :at y h beat51 & let x boil a v %ort "t1 /irr+ x all ! :ile le/ x %\ld turn4 ,let x dra9 ?r\gh a sieve1 b n too mu*2 put x d[n close 9 a pot1 &1 :5 x is a little cool$1 p\r ov] ! butt] :i* y dra9$ f x4 ,:5 q cold1 tie x d[n4 ,! butt] %\ld be ! v be/1 z x mixes ) ! lob/] spawn1 c41 & is excell5t to eat ) ! re/ or spread ^u bread4 ,lob/]s1 to /ew4 ,half boil two f9e lob/]s2 break ! claws & take out ! meat z :ole z y c2 cut ! tails 9 two1 & take out ! meat2 put !m 9 a /ewpan1 ) half a p9t ( gravy1 a gill ( :ite w9e1 a little beat5 mace1 cay5ne pepp]1 salt1 a spoonful ( ket*up1 a little an*ovy liquor1 & a little butt] roll$ 9 fl\r4 ,cov] & /ew !m g5tly = tw5ty m9utes4 ,%ake ! pan r\nd frequ5tly to prev5t ! cont5ts f /ick+2 squeeze 9 a little lemon4 ,cut ! *9es 9 f\r2 pepp]1 salt1 & broil !m4 ,put ! meat & sauce 9 a di%1 & ! *9es r\nd = g>ni%4 ,lob/] ,curry ,p[d]4 ,elev5 ounces ( cori&] se$1 six dra*ms ( cay5ne pepp]1 "o ounce ( cumm91 "o ounce & a half ( black pepp]1 "o ounce & a half ( turm]ic1 ?ree dra*ms ( cloves1 two dra*ms ( c>damoms4 ,lob/] ,pats4 ,rub two ounces ( butt] well into half a p\nd ( fl\r2 add "o yolk ( an egg & a little wat]1 & make x into a /iff pa/e4 ,%eet y\r pat m\lds v ?91 fill !m ) crumbs ( bread1 & bake lightly4 ,turn out ! crumbs & save !m4 ,cut y\r lob/] small2 add to x a little :ite sauce1 & season ) pepp] & salt4 ,take c>e t x is n too ?94 ,fill y\r m\lds2 cov] ) ! crumbs :i* y sav$1 & a qu>t] ( an h\r be=e d9n] put !m into ! ov5 to give !m a light col\r4 ,oy/] pats are done ! same way4 ,lob/] ,salad4 ,boil a caulifl[]1 pull x 9 pieces1 & put x 9 a di% ) a little pepp]1 salt1 & v9eg>4 ,h f\r or five h>d-boil$ eggs1 boil$ beet-root1 small salad1 & "s an*ovies1 nicely clean$ & cut 9 l5g?s4 ,put a lay] ( small salad at ! bottom ( ! di%1 !n a lay] ( ! caulifl[]1 !n ! eggs cut 9 slices1 !n ! beet1 & s on4 ,take ! claws & tail ( ! lob/]1 cut z :ole z possible1 & trim1 to be laid on ! top4 ,! trimm+s & :at y c get out may be put 9 at ! "t y are lay+ ! caulifl[]1 c4 9 ! di%4 ,make a ri* salad sauce ) a little eld] v9eg> 9 x1 & p\r x ov]4 ,lay ! tails & claws on ! top1 & cross ! %r$s ( ! an*ovies ov] !m4 ,mack>el la maitre d'hotel4 ,boil ! fi%1 & !n put x 9 a /ewpan1 ) a piece ( butt] & sweet h]bs4 ,set x on ! fire till ! butt] becomes oil4 ,mack>el1 to boil4 ,boil !m 9 salt & wat] ) a little v9eg>4 ,f5nel sauce is good to eat ) !m1 & also coddl$ gooseb]ries4 ,mack>el1 to broil4 ,y may split !m or broil !m :ole2 pepp] & salt !m well4 ,= sauce1 scald "s m9t & f5nel1 *op !m small2 !n melt "s butt] & put y\r h]bs 94 ,y may scald "s gooseb]ries & lay ov] y\r mack>el4 ,mack>el1 to coll>4 ,coll> !m z eels1 only omit ! sage1 & add sweet h]bs1 a little lemon-peel1 & season+ to y\r ta/e4 ,mack>el1 to fry4 ,= fry+ y may /uff ! fi% ) crumbs ( bread1 p>sley well *opp$1 lemon-peel grat$1 pepp] & salt1 mix$ ) yolk ( egg4 ,s]ve up ) an*ovy or f5nel sauce4 ,mack>el1 to pickle4 ,cut ! mack>el into f\r or five pieces2 season !m v high2 make slits ) a p5knife1 put 9 ! season+1 & fry !m 9 oil to a good br[n col\r4 ,dra9 !m v dry2 put !m into v9eg>1 if !y are to be kept = any "t2 p\r oil on ! top4 ,mack>el1 to pot4 ,proce$ 9 ! same mann] z ) eels4 ,mack>el1 to s\se4 ,wa% & clean y\r fi%3 take out ! roes1 & boil !m 9 salt & wat]2 :5 en\gh1 take !m out & lay !m 9 ! di%2 p\r away half ! liquor !y 7 boil$ 91 & add to ! re/ ( ! liquor z mu* v9eg> z w cov] !m & two or ?ree bay leaves4 ,let !m lie ?ree days be=e !y are eat54 ,mack>el ,pie4 ,cut ! fi% into f\r pieces2 season !m to y\r ta/e ) pepp]1 salt1 & a little mace1 mix$ ) a qu>t] ( a p\nd ( beef suet1 *opp$ f9e4 ,put at ! bottom & top1 & betwe5 ! lay]s ( fi%1 a good deal ( "y p>sley1 & in/ead ( wat] a little new milk 9 ! di% = gravy4 ,if y l x ri*1 w>m ab\t a qu>t] ( a p9t ( cream1 :i* p\r 9 ! pie :5 bak$2 if n1 h boil$ a little gravy ) ! heads4 ,x w take ! same "t to bake z a veal pie4 ,mullet1 to boil4 ,let !m be boil$ 9 salt & wat]1 &1 :5 y ?9k !m done en\gh1 p\r "p ( ! wat] f !m1 & put a p9t ( r$ w9e1 two onions slic$1 "s nutmeg1 salt1 & v9eg>1 beat5 mace1 a bun* ( sweet h]bs1 & ! juice ( a lemon4 ,boil all ^! well toge!r1 ) two or ?ree an*ovies2 put 9 y\r fi%2 &1 :5 !y h simm]$ "s "t1 put !m into a di% & /ra9 ! sauce ov]4 ,if y l1 %rimps or oy/]s may be add$4 ,mullet1 to broil4 ,let ! mullet be scal$ & gutt$1 & cut ga%es 9 _! sides2 dip !m 9 melt$ butt]1 & broil !m at a great di/ance f ! fire4 ,sauce--an*ovy1 ) cap]s1 & a lemon squeez$ into x4 ,mullet1 to fry4 ,c>efully scale & gut ! fi%1 score !m across ! back1 & !n dip !m into melt$ butt]4 ,melt "s butt] 9 a /ewpan2 let x cl>ify4 ,fry y\r mullet 9 x2 :5 done1 lay !m on a w>m di%4 ,sauce--an*ovy & butt]4 ,oy/]s1 to /ew4 ,take a qu>t ( l>ge oy/]s2 /ra9 ! liquor f !m ?r\gh a sieve2 wa% !m well1 & take (f ! be>ds4 ,put !m 9 a /ewpan1 & dra9 ! liquor f ! settl+s4 ,add to ! oy/]s a qu>t] ( a p\nd ( butt] mix$ ) fl\r & a gill ( :ite w9e1 & grate 9 a little nutmeg ) a gill ( cream4 ,keep !m /irr$ till !y are q ?ick & smoo?4 ,lay sippets at ! bottom ( ! di%2 p\r 9 y\r oy/]s1 & lay fri$ sippets all r\nd4 ,ano!r way4 ,put a qu>t] ( a p\nd ( butt] into a clean /ewpan1 & let x boil4 ,/ra9 a p9t ( oy/]s f _! liquor2 put !m into ! butt]2 & let !m /ew ) "s p>sley m9c$ small1 a little %alot %r$ small1 & ! yolks ( ?ree eggs well beat5 up ) ! liquor /ra9$ f ! oy/]s4 ,put all ^! toge!r into ! /ewpan ) half a p\nd m butt]2 %ake x & /ew !m a little2 if too mu*1 y make ! oy/]s h>d4 ,oy/]s1 rag\t (4 ,tw5ty-five oy/]s1 half a table-spoonful ( soy1 d\ble ! quantity ( v9eg>1 a piece ( butt]1 & a little pepp]1 salt1 & fl\r4 ,oy/]s1 to pickle4 ,blan* ! oy/]s1 & /ra9 (f ! liquor2 wa% ! oy/]s 9 ?ree or f\r wat]s2 put !m into a /ewpan1 ) _! liquor & half a p9t ( :ite w9e v9eg>1 two onions slic$ ?91 a little p>sley & ?yme1 a blade ( mace1 six cloves1 ,jamaica pepp]1 a doz5 corns ( :ite pepp]1 & salt accord+ to y\r ta/e4 ,boil up two or ?ree m9utes2 let !m /& till cold2 !n put !m into a di%1 & p\r ! liquor ov] !m4 ,oy/] ,pats4 ,no4 #a4 ,/ew ! oy/]s 9 _! own liquor1 b d n let !m be too mu* done2 be>d !m2 take a table-spoonful ( pickl$ mu%rooms1 wa% !m 9 two or ?ree cold wat]s to get out ! v9eg>2 !n cut ea* mu%room into f\r1 & fry !m 9 a little butt] du/$ ov] ) fl\r4 ,take ?ree table-spoonfuls ( veal jelly1 & two spoonfuls ( cream2 let x boil1 /irr+ all ! :ile2 add a small bit ( butt]4 ,season ) a p9* ( salt1 & "o ( cay5ne pepp]4 ,?r[ ! oy/]s1 :i* y h kept w>m 9 a clo? ne> ! fire1 into ! sauce2 see t x is all hot2 !n h ! pats ready1 fill !m ) ! oy/]s & sauce1 & put a top on ea*4 ,:5 ! pa/e ( oy/] pats is done1 remove ! tops g5tly & cleanly ) a knife2 take out ! flaky "p ( ! pa/e inside & f ! inside ( ! top2 cut six little pieces ( bread squ>e s z to fill ! inside2 lay on ! top ( ! pa/e4 ,!n place !m on a %eet ( pap] 9 a di%1 & put !m be=e ! fire1 cov]+ !m ) a clo? to keep !m hot4 ,:5 y are go+ to s]ve !m take out ! piece ( bread1 & fill ! pats ) ! oy/]s & sauce4 ,oy/] ,pats4 ,no4 #b4 ,spread "s puff-pa/e ab\t half an in* ?ick4 ,cut out six pieces ) a small tea-cup4 ,rub a bak+ %eet ov] ) a bru% dipp$ 9 wat]1 & put ! pats on x at a little di/ance f ea* o!r4 ,glaze !m ?or\ghly ) ! yolk & :ite ( egg mix$ up2 op5 a hole at ! top ( ea* ) a small knife2 cut six tops ( ! size ( a cr[n-piece1 & place !m lightly on ! pats4 ,let !m be bak$1 & :5 done remove ! tops1 & place ! cru/ on pap] till ready to s]ve up2 !n fill !m ) oy/]s 7z describ$ 9 ! prec$+ recipe7 put ! tops ov] !m1 & di% !m ^u a fold$ napk94 ,oy/] ,pats4 ,no4 #c4 ,p>boil y\r oy/]s1 & /ra9 !m f _! liquor1 wa% ! be>d1 & cut !m 9 fl\r4 ,put !m 9 a /ewpan1 ) an ounce ( butt] roll$ 9 fl\r1 half a gill ( cream1 & a little grat$ lemon-peel1 if lik$4 ,free ! oy/] liquor f s$im5t1 r$uce x by boil+ to "o half2 add cay5ne pepp] & salt4 ,/ir x ov] ! fire1 & fill y\r pats4 ,oy/] ,loaves4 ,cut out ! crumb ( ?ree ,fr5* rolls2 lay !m be=e ! fire till !y are hot ?r\gh1 turn+ !m (t54 ,melt half a p\nd ( butt]2 put "s into ! loaves2 put on _! tops1 & boil !m till !y are butt]$ q ?r\gh4 ,!n take a p9t ( oy/]s1 /ew$ ) half a p9t ( wat]1 "o an*ovy1 a little pepp] & salt1 a qu>t] ( a p\nd ( butt]1 & z mu* sauce z w make y\r sauce ?ick4 ,give x a boil4 ,put z _m oy/]s into y\r loaves z w g 92 p\r ! re/ ( ! sauce all ov] ! loaves 9 ! di% 9 :i* !y are s]v$ up4 ,oy/] ,pie4 ,be>d ! oy/]s2 scald & /ra9 !m f _! liquor1 & season ! liquor ) pepp]1 salt1 & an*ovy1 a lump ( butt]1 & bread crumbs4 ,boil up to melt ! an*ovies2 !n j heat y\r oy/]s 9 x2 put !m all toge!r into y\r pie-di%1 & cov] !m ) a puff-pa/e4 ,if y put y\r oy/]s into a fre% pie1 y mu/ cov] !m at ! top ) crisp$ crumbs ( bread2 add m to ! sav\r+ if y l x4 ,p]*1 to fricassee4 ,boil ! p]*1 & /rip !m ( ! bones2 half cov] !m ) :ite w9e2 put 9 two or ?ree an*ovies1 a little pepp] & salt1 & w>m x ov] ! fire4 ,put 9 a little p>sley & onions1 ) yolks ( eggs well beat54 ,toss x toge!r2 put 9 a little ?ick butt]2 & s]ve x up4 ,pike1 to dress4 ,if y w\ld s]ve x z a fir/ di%1 d n scale x2 take (f ! gills1 &1 hav+ gutt$ x1 boil x 9 c\rt b\illon1 z a side-di%1 or entre4 ,x may be s]v$ 9 _m ways4 ,cut x into pieces1 & put x into a /ewpan1 ) a bit ( butt]1 a bun* ( all sorts ( sweet h]bs1 & "s mu%rooms2 turn x a few times ov] ! fire1 & %ake 9 a little fl\r2 moi/5 x ) "s good bro? & a p9t ( :ite w9e1 & set x ov] a brisk fire4 ,:5 x is done1 add a trifle ( salt & cay5ne pepp]1 ! yolk ( ?ree eggs1 & half a p9t ( cream1 /irr+ x till well mix$4 ,s]ve up hot4 ,pike /uff$1 to boil4 ,clean a l>ge pike2 take out ! gills2 prep>e a /uff+ ) f9ely grat$ bread1 all sorts ( sweet-h]bs1 p>ticul>ly ?yme1 "s onions1 grat$ lemon-peel1 oy/]s *opp$ small1 a piece ( butt]1 ! boil$ yolk ( two eggs1 & a suffici5t quantity ( suet to hold ! +r$i5ts toge!r4 ,put !m into ! fi%1 & sew x up4 ,turn ! tail into ! m\?1 & boil x 9 pump wat]1 ) two spoonfuls ( v9eg> & a h&ful ( salt4 ,x w take =ty m9utes to boil1 if a l>ge fi%4 ,pike1 to boil1 -la-,franaise4 ,wa% well1 clean1 & scale a l>ge pike1 & cut x into ?ree pieces2 boil an equal quantity ( :ite w9e & wat] ) lemon-peel1 & :5 ! liquor boils put y\r pike 91 ) a h&ful ( salt4 ,:5 done1 lay x on sippets1 & /ick x ) bits ( fri$ bread4 ,sauce--melt$ butt]1 ) slices ( lemon 9 x1 ! yolks ( ?ree eggs1 & "s grat$ nutmeg4 ,p\r y\r sauce ov] ! pike1 & s]ve x up4 ,pike1 to broil4 ,split x1 & scot* x ) a knife on ! outside2 season x ) salt2 put ! gridiron on a cle> fire1 make x v hot1 !n lay on ! pike2 ba/e x ) butt]1 turn x (t51 &1 :5 broil$ crisp & /iff put x into a di%1 & s]ve x up ) butt] & ! juice ( lemons1 or :ite w9e v9eg>4 ,g>ni% ) slices ( oranges or lemons4 ,pike 9 ,c\rt ,b\illon4 ,scale & well wa% y\r pike2 lay x 9 a pan2 p\r v9eg> & salt ov] x2 let x lie = an h\r1 !n take x out1 season ) pepp]1 a little salt1 sweet h]bs1 cloves1 & a bay leaf1 ) a piece ( butt]4 ,wrap x up 9 a napk91 & put x into a /ewpan1 ) "s :ite w9e1 a lemon slic$1 a little v]juice1 nutmeg1 cloves1 & a bay leaf4 ,let ?is liquor boil v fa/2 put 9 ! pike1 & :5 done lay x on a w>m di%1 & /ra9 ! liquor into a saucepan2 add to x an an*ovy wa%$ & bon$1 a few cap]s1 a little wat]1 & a piece ( butt] roll$ 9 fl\r3 let ^! simm] till ( prop] ?ickness1 & p\r !m ov] ! fi%4 ,pike ,fric&eau4 ,cut a pike 9 sev]al pieces1 accord+ to its size1 aft] hav+ scal$1 gutt$1 & wa%$1 x4 ,l>d all ! upp] "p ) bacon cut small1 & put x into a /ewpan ) a glass ( r$ w9e 7or :ite w9e if = :ite sauce7 "s good bro?1 a bun* ( sweet-h]bs1 & "s lean veal cut into dice4 ,:5 x is /ew$ & ! sauce /ra9$ (f1 complete x 9 ! mann] ( any o!r fric&eau2 putt+ a good sauce "u x1 ei!r br[n or :ite1 z y *use4 ,pike1 ,g]man way ( dress+--delici\s6 ,take a pike ( mod]ate size2 :5 well wa%$ & cleans$1 split x d[n ! back1 close to ! bone1 9 two flat pieces4 ,set x ov] ! fire 9 a /ewpan ) salt & wat]2 half boil x4 ,take x out2 scale x2 put x into ! /ewpan aga91 ) a v little wat]1 & "s mu%rooms1 truffles1 & morels1 an equal quantity1 cut small2 add a bun* ( sweet h]bs4 ,let x /ew v g5tly1 closely cov]$1 ov] a v sl[ fire1 or ! fi% w break2 :5 x is almo/ done1 take out ! h]bs1 put 9 a cupful ( cap]s1 *opp$ small1 ?ree an*ovies split & %r$ f9e1 a piece ( butt] roll$ 9 fl\r1 & a table-spoonful ( grat$ ,p>mesan *eese4 ,p\r 9 a p9t ( :ite w9e1 & cov] ! /ewpan q close4 ,:5 ! +r$i5ts are mix$1 & ! fi% q done1 lay x 9 a w>m di%1 & p\r ! sauce ov] x4 ,pike1 to pot4 ,aft] scal+ ! fi%1 cut (f ! head1 split x1 take out ! back-bone1 & /rew x ov] ) bay salt & pepp]4 ,cov] & bake x2 lay x on a co>se clo? to dra91 & :5 cold put x 9 a pot t w j hold x1 & cov] ) cl>ifi$ butt]4 ,if n well dra9$ f ! gravy x w n keep4 ,pike1 to roa/4 ,scale & sla% ! fi% f head to tail2 l>d x ) ! fle% ( eels roll$ up 9 sweet-h]bs & season+2 fill x ) fi% & =c$ meat4 ,roa/ x at l5g?2 ba/e & bread x2 make ! sauce ( drawn butt]1 an*ovies1 ! roe & liv]1 ) mu%rooms1 cap]s1 & oy/]s4 ,ornam5t ) slic$ lemon4 ,pike au ,s\v5ir4 ,wa% a l>ge pike2 gut & dry x2 make a =cemeat ) eel1 an*ovy1 :it+1 pepp]1 salt1 suet1 ?yme1 bread crumbs1 p>sley1 & a bit ( %alot1 mix$ ) ! yolks ( eggs2 fill ! inside ( ! fi% ) ?is meat2 sew x up2 aft] :i* draw ) y\r pack+-ne$le a piece ( pack?read ?r\gh ! eyes ( ! pike1 ?r\gh ! middle & ! tail also 9 ! =m ( ,s2 wa% x ov] ) ! yolk ( an egg1 & /rew x ) ! crumbs ( bread4 ,roa/ or bake x ) a caul ov] x4 ,sauce--melt$ butt] & cap]s4 ,pike la ,tat>e1 or 9 ! ,t>t> fa%ion4 ,clean y\r pike2 gut & scale x2 cut x into bits1 & lay x 9 oil1 ) salt1 cay5ne pepp]1 p>sley1 scallions1 mu%rooms1 two %alots1 ! :ole %r$ v f9e2 grate bread ov] x & lay x ^u ! gridiron1 ba/+ x1 :ile broil+1 ) ! re/ ( ! oil4 ,:5 x is done ( a good col\r1 s]ve x 9 a dry di%1 ) sauce la rem\lade see ,sauces 9 a sauce-boat4 ,fre% ,salmon1 to dress4 ,cut x 9 slices1 /eep x 9 a little sweet butt]1 salt & pepp]1 & broil x1 ba/+ x ) butt] :ile do+4 ,:5 done1 s]ve ov] x any ( ! fi% sauces1 z describ$ 7see ! ,sauces71 or y may s]ve x ) c\rt b\illon1 :i* w d = all k9ds ( fi% :atev]4 ,salmon1 to dress en caisses1 t is1 9 small pap] cases4 ,take two slices ( fre% salmon1 ab\t ! ?ickness ( half a f+]2 /eep x an h\r 9 sweet butt] ) mu%rooms1 a clove ( g>lic1 & a %alot1 all %r$ f9e1 half a laurel-leaf1 ?yme1 & basil1 r$uc$ to a f9e p[d]1 salt1 & :ole pepp]4 ,!n make a neat pap] box to conta9 y\r salmon2 rub ! outside ( x ) butt]1 & put ! salmon ) all its season+ & cov]$ ) grat$ bread into x2 d x 9 an ov51 or put ! di% ^u a /ove1 &1 :5 ! salmon is done1 br[n x ) a salam&]4 ,:5 y s]ve x1 squeeze 9 ! juice ( a l>ge lemon4 ,if y s]ve x ) ,spani% sauce1 ! fat mu/ be tak5 (f ! salmon be=e y put 9 ! sauce4 ,salmon la ,pole1 or done on ! ,/ove4 ,put ?ree or f\r slices ( fillet ( veal1 & two or ?ree ( ham1 hav+ c>efully cut (f ! fat ( bo?1 at ! bottom ( a /ewpan1 j ! size ( ! salmon y w\ld s]ve4 ,lay ! salmon ^u x1 & cov] x ) ?9 slices ( bacon1 add+ a bun* ( p>sley1 scallions1 two cloves ( g>lic1 & ?ree %alots4 ,boil x g5tly ov] a mod]ate /ove fire1 a qu>t] ( an h\r2 moi/5 x ) a glass ( *ampagne1 or f9e :ite w9e2 let x cont9ue to /ew sl[ly till ?or\ghly done2 & ! mom5t be=e y s]ve x /ra9 (f ! sauce1 lay+ ! salmon 9 a hot di%4 ,add to ! sauce five or six spoonfuls ( cullis2 let x boil up two or ?ree times1 & !n p\r x ov] ! salmon1 & s]ve up4 ,scallops4 ,pick ! scallops1 & wa% !m extremely clean2 make !m v dry4 ,fl\r !m a v little4 ,fry !m ( a f9e light br[n4 ,make a nice1 /rong1 light sauce ( veal & a little ham2 ?ick5 a v little1 & g5tly /ew ! scallops 9 x = half an h\r4 ,%rimps1 to pot4 ,pick ! f9e/ %rimps y c procure2 season !m ) a little mace beat5 f9e1 & pepp] & salt to y\r ta/e4 ,add a little cold butt]4 ,p\nd all toge!r 9 a mort> till x becomes a pa/e4 ,put x into small pots1 & p\r ov] x cl>ifi$ butt]4 ,ano!r way4 ,to a qu>t ( pickl$ %rimps put two ounces ( fre% butt]1 & /ew !m ov] a mod]ate fire1 /irr+ !m ab\t4 ,add to !m :ile on ! fire twelve :ite pepp]corns & two blades ( mace1 beat5 v f9e1 & a v little salt4--,let !m /ew a qu>t] ( an h\r3 :5 done1 put !m d[n close 9 pots1 & p\r cl>ifi$ butt] ov] !m :5 cold4 ,smelts1 to fry4 ,dry & rub !m ) yolk ( egg2 fl\r or /rew "s f9e bread crumbs on !m2 :5 fri$1 lay !m 9 ! di% ) _! tails 9 ! middle ( x4 ,an*ovy sauce4 ,smelts1 to pickle4 ,take a qu>t] ( a peck ( smelts1 & put !m into a j>1 & beat v f9e half an ounce ( nutmegs1 & ! same quantity ( saltpetre & ( pepp]1 a qu>t] ( an ounce ( mace1 & a qu>t] ( a p\nd ( common salt4 ,wa% ! fi%2 clean gut !m1 aft] :i* lay !m 9 r[s 9 a j> or pan2 ov] e lay] ( smelts /rew y\r season+1 ) "s bay-leaves1 & p\r on boil$ r$ w9e suffici5t to cov] !m4 ,put a plate or a cov] ov]1 & :5 cold tie !m d[n close4 ,smelts1 to pot4 ,clean ! inside ( ! fi%1 & season !m ) salt1 p\nd$ mace1 & pepp]4 ,bake !m1 & :5 ne>ly cold lay !m ^u a clo?2 !n put !m into pots1 tak+ (f ! butt] f ! gravy2 cl>ify x ) m butt]1 & p\r x on !m4 ,soles1 to boil4 ,! soles %\ld be boil$ 9 salt & wat]4 ,an*ovy sauce4 ,soles1 to boil1 -la-,franaise4 ,put a qu>t ( wat] & half a p9t ( v9eg> into an e>!n di%2 sk9 & clean a pair ( soles2 put !m into v9eg> & wat]1 let !m rema9 !re = two h\rs4 ,dry !m ) a clo?1 & put !m into a /ewpan1 ) a p9t ( w9e1 a qu>t] ( a p9t ( wat]1 a little sweet m>joram1 a v little ?yme1 an onion /uck ) f\r cloves1 & w9t] savory4 ,spr9kle a v little bay salt1 cov]+ !m close4 ,let !m simm] g5tly till !y are done2 !n take !m out1 & lay !m 9 a w>m di% be=e ! fire4 ,put into ! liquor1 aft] x is /ra9$1 a piece ( butt] roll$ 9 fl\r2 let x boil till ( a prop] ?ickness2 lay y\r soles 9 ! di%1 & p\r ! sauce ov] !m4 ,a small turbot or any flat fi% may be done ! same way4 ,soles1 to /ew4 ,cut & sk9 ! soles1 & half fry !m2 h ready ! quantity y l ( half :ite w9e & half wat]1 mix$ ) "s gravy1 "o :ole onion1 & a little :ole pepp]4 ,/ew !m all toge!r1 ) a little %r$ lemon1 & a few mu%rooms4 ,:5 !y are done en\gh1 ?ick5 ! sauce ) good butt]1 & s]ve x up4 ,wat] ,s\*i4 ,put on a kettle ( wat] ) a good deal ( salt 9 x1 & a good _m p>sley roots2 keep x skimm$ v clean1 & :5 x boils up ?r[ 9 y\r p]* or :atev] fi% y use = ! purpose4 ,:5 suffici5tly boil$1 take !m up & s]ve !m hot4 ,h ready a p9t or m ( wat]1 9 :i* p>sley roots h be5 boil$1 till x has acquir$ a v /rong flav\r1 & :5 ! fi% are di%$ ?r[ "s ( ?is liquor ov] !m4 ,! ,dut* sauce = !m is made ?us3--,to a p9t ( :ite w9e v9eg> add a blade or two ( mace2 let x /ew g5tly by ! fire1 &1 :5 ! v9eg> is suffici5tly flav\r$ by ! mace1 put into x ab\t a p\nd ( butt]4 ,%ake ! saucepan n[ & !n1 &1 :5 ! butt] is q melt$1 make all exce$+ly hot2 h ready ! yolks ( f\r good eggs beat5 up4 ,y mu/ cont9ue beat+ !m :ile ano!r p]son g5tly p\rs to !m ! boil+ v9eg> by degrees1 le/ !y %\ld curdle2 & cont9ue /irr+ !m all ! :ile4 ,set x ov] a g5tle fire1 /ill cont9u+ to /ir until x is v hot & ( ! ?ickness y desire2 !n s]ve x4 ,sprats1 to bake4 ,wipe y\r sprats ) a clean clo?2 rub !m ) pepp] & salt1 & lay !m 9 a pan4 ,bruise a p5nywor? ( co*9eal2 put x into ! v9eg>1 & p\r x ov] ! sprats ) "s bay-leaves4 ,tie !m d[n close ) co>se pap] 9 a deep br[n pan1 & set !m 9 ! ov5 all night4 ,!y eat v f9e cold4 ,y may put to !m a p9t ( v9eg>1 half a p9t ( r$ w9e1 & spices if y l x2 b !y eat v well )\t4 ,/urgeon1 to roa/4 ,put a walnut-siz$ bit ( butt] 7or m if x is a l>ge fi%71 roll$ 9 fl\r1 9 a /ewpan1 ) sweet-h]bs1 cloves1 a gill ( wat]1 & a spoonful ( v9eg>2 /ir x ov] ! fire1 & :5 x is lukew>m take x (f1 & put 9 y\r /urgeon to /eep4 ,:5 x has be5 a suffici5t "t to take ! flav\r ( ! h]bs1 roa/ x1 & :5 done1 s]ve x ) c\rt b\illon1 or any o!r fi% sauce4 ,turbot1 to dress4 ,wipe y\r turbot v dry1 !n take a deep /ewpan1 put 9 ! fi%1 ) two bay-leaves1 a h&ful ( p>sley1 a l>ge onion /uck ) cloves1 "s salt1 & cay5ne2 heat a p9t ( :ite w9e boil+ hot1 & p\r x ^u ! turbot2 !n /ra9 9 "s v /rong veal gravy1 7made f y\r /ock jelly17 m ?an w cov] x2 set x ov] a /ove1 & let x simm] v g5tly1 t ! full /r5g? ( ! +r$i5ts may be infus$ into x4 ,:5 x is q done1 put x on a hot di%2 /ra9 ! gravy into a saucepan1 ) "s butt] & fl\r to ?ick5 x4 ,plaice1 dabs1 & fl\nd]s1 may be dress$ 9 ! same way4 ,turbot1 pla9 boil$4 ,make a br9e ) two h&fuls ( salt 9 a gallon ( wat]1 let ! turbot lie 9 x two h\rs be=e x is to be boil$2 !n set on a fi%-kettle1 ) wat] en\gh to cov] x1 & ab\t half a p9t ( v9eg>1 or less if ! turbot is small2 put 9 a piece ( hors]adi%2 :5 ! wat] boils put 9 ! turbot1 ! :ite side upp]mo/1 on a fi%-plate2 let x be done en\gh1 b n too mu*1 :i* w be easily kn[n by ! look4 ,a small "o w take tw5ty m9utes1 a l>ge "o half an h\r4 ,!n take x up1 & set x on a fi%-plate to dra91 be=e x is laid 9 ! di%4 ,see t x is s]v$ q dry4 ,sauce--lob/] & :ite sauce4 ,turbot1 to boil4 ,put ! turbot into a kettle1 ) :ite w9e v9eg> & lemon2 season ) salt & onions2 add to ^! wat]4 ,boil x ov] a g5tle fire1 skimm+ x v clean4 ,g>ni% ) slices ( lemon on ! top4 ,turbot1 to boil 9 ,gravy4 ,wa% & well dry a middl+ siz$ turbot2 put x ) two bay-leaves into a deep /ew-di%1 ) "s cloves1 a h&ful ( p>sley1 a l>ge onion1 & "s salt & pepp]1 add a p9t ( boil+ hot :ite w9e1 /ra9 9 "s /rong veal gravy t w m ?an cov] ! fi%1 & remove x on "o side t ! +r$i5ts may be well mix$ toge!r4 ,lay x on a hot di%1 /ra9 ! gravy into a saucepan ) "s butt] & fl\r1 p\r a little ov] ! fi%1 & put ! rema9d] 9 a sauce t]r9e4 ,turbot1 to boil 9 ,c\rt ,b\illon1 ) ,cap]s4 ,be v p>ticul> 9 wa%+ & dry+ y\r turbot4 ,take ?yme1 p>sley1 sweet-h]bs ( all sorts1 m9c$ v f9e1 & "o l>ge onion slic$2 put !m into a /ewpan1 !n lay 9 ! turbot--! /ewpan %\ld be j l>ge en\gh to hold ! fi%--/rew ov] ! fi% ! same h]bs t are "u x1 ) "s *ives & a little sweet basil2 p\r 9 an equal quantity ( :ite w9e & :ite w9e v9eg>1 till ! fi% is completely cov]$2 /rew 9 a little bay salt ) "s pepp]4 ,set ! /ewpan ov] a /ove1 ) a v g5tle fire1 increas+ ! heat by degrees1 till x is done suffici5tly4 ,take x (f ! fire1 b d n take ! turbot out3 let x /& on ! side ( ! /ove4 ,set a saucepan on ! fire1 ) a p\nd ( butt] & two an*ovies1 split1 bon$1 & c>efully cleans$1 two l>ge spoonfuls ( cap]s cut small1 "s *ives :ole1 & a little cay5ne1 nutmeg grat$1 a little fl\r1 a spoonful ( v9eg>1 & a little bro?4 ,set ! saucepan ov] ! /ove1 keep %ak+ x r\nd = "s "t1 & !n leave x at ! side ( ! /ove4 ,take up ! /ewpan 9 :i* is ! turbot1 & set x on ! /ove to make x q hot2 !n put x 9 a deep di%2 &1 hav+ w>m$ ! sauce1 p\r x ov] x1 & s]ve up4 ,soles1 fl\nd]s1 plaice1 c4 are all excell5t dress$ 9 ! same way4 ,turbot1 to fry4 ,x mu/ be a small turbot4 ,cut x across1 z if x 7 ribb$2 :5 x is q dry1 fl\r x1 & put x into a l>ge fry+-pan ) boil+ butt] en\gh to cov] x2 fry x br[n1 !n dra9 x4 ,put 9 en\gh cl>et to cov] x1 two an*ovies1 salt1 a scruple ( nutmeg & g+]1 & let x /ew sl[ly till half ! liquor is wa/$2 !n take x out1 & put 9 a piece ( butt]1 ( ! size ( a walnut1 roll$ 9 fl\r1 & a lemon m9c$1 juice & all4 ,let ^! +r$i5ts simm] till ( a prop] ?ickness4 ,rub a hot di% ) an es*alot or onion2 p\r ! sauce 91 & lay ! turbot c>efully 9 ! mid/4 ,turbot or ,b>bel1 glaz$4 ,l>d ! upp] "p ( y\r turbot or b>bel ) f9e bacon4 ,let x simm] sl[ly betwe5 slices ( ham1 ) a little *ampagne1 or f9e :ite1 & a bun* ( sweet-h]bs4 ,put into ano!r /ewpan "p ( a fillet ( veal1 cut into dice1 ) "o slice ( ham2 /ew !m ) "s f9e cullis1 till ! sauce is r$uc$ to a ?ick gravy4 ,:5 ?or\ghly done1 /ra9 x (f be=e y s]ve x1 &1 ) a fea!r1 put x ov] y\r turbot to glaze x4 ,!n p\r "s good cullis into ! /ewpan1 & toss x up z a sauce to s]ve 9 ! di%1 add+ ! juice ( a lemon4 ,turbot1 to dress en gras1 or 9 a ri* fa%ion4 ,put into a /ewpan a small quantity ( bro?1 sev]al slices ( veal1 & an equal quantity ( ham1 a little cay5ne1 & a bun* ( sweet-h]bs4 ,let x /ew ov] a v sl[ /ove1 & add a glass ( *ampagne4 ,:5 ?is is completely done1 s]ve x ) any ( ! sauces1 nam$ 9 ! article ,sauces1 add$ to its own4 ,turbot or ,b>bel1 to dress en maigre1 or 9 a lean fa%ion4 ,put into a /ewpan a l>ge h&ful ( salt1 a p9t ( wat]1 a clove ( g>lic1 onions1 & all sorts ( sweet kit*5 h]bs1 ! great] v>iety ! bett]1 only an equal quantity ( ea*4 ,boil ! :ole half an h\r ov] a sl[ fire2 let x settle4 ,p\r (f ! cle> "p ( ! sauce1 & /ra9 x ?r\gh a sieve2 !n put twice z mu* ri* milk z !re is ( ! br9e1 & put ! fi% 9 x ov] a v sl[ fire1 lett+ x simm] only4 ,:5 y\r turbot is done1 p\r ov] x any ( ! sauces nam$ z be+ prop] = fi% 9 ! article ,sauces4 ,turtle1 to dress4 ,aft] hav+ kill$ ! turtle1 divide ! back & belly1 clean+ x well f ! blood 9 f\r or five wat]s1 ) "s salt2 take away ! f9s f ! back1 & scrape & scald !m well f ! scales2 !n put ! meat into ! saucepan1 ) a little salt & wat] j to cov] x2 /ew x1 & keep skimm+ x v clean all ! :ile x is /ew+4 ,%\ld ! turtle be a l>ge "o1 put a bottle ( :ite w9e2 if a small "o1 half t quantity4 ,x mu/ be /ew$ an h\r & a half be=e y put 9 ! w9e1 & ! scum h done ris+2 = ! w9e be+ put 9 be=e turns x h>d2 &1 :ile x is /ew+1 put an onion or two %r$ f9e1 ) a little p>sley1 ?yme1 salt1 & black pepp]4 ,aft] x has /ew$ t5d]1 take x out ( ! saucepan1 & cut x into small pieces2 let ! back %ell be well wa%$ clean f ! blood1 & rub x ) salt1 pepp]1 ?yme1 p>sley1 & onions1 %r$ f9e1 mix$ well toge!r2 put a lay] ( season+ into ! %ell1 & lay on y\r meat1 & s cont9ue till ! %ell is fill$1 cov]+ x ) season+4 ,if a l>ge turtle1 two p\nds ( butt] mu/ be cut into bits1 & laid betwe5 ! season+ & ! meat4 ,y mu/ ?ick5 ! s\p ) butt] roll$ 9 fl\r4 ,an h\r & a half is requisite = a l>ge turtle4 ,:it+1 to dry4 ,take ! :it+ :5 !y come fre% 91 & lay !m 9 salt & wat] ab\t f\r h\rs1 ! wat] n be+ too salt4 ,hang !m up by ! tails two days ne> a fire1 aft] :i*1 sk9 & broil !m4 ,,made ,,di%es4 ,asp>agus =c$ 9 ,fr5* ,rolls4 ,take out ! crumb ( ?ree ,fr5* rolls1 by fir/ cutt+ (f a piece ( ! top cru/2 b be c>eful to cut x s neatly t ! cru/ fits ! place aga94 ,fry ! rolls br[n 9 fre% butt]4 ,take a p9t ( cream1 ! yolks ( six eggs beat5 f9e1 a little salt & nutmeg2 /ir !m well toge!r ov] a sl[ fire until ! mixture beg9s to be ?ick4 ,h ready a hundr$ ( small asp>agus boil$2 save tops en\gh to /ick 9 ! rolls2 ! re/ cut small & put into ! cream2 fill ! rolls ) x4 ,be=e y fry ! rolls1 make holes ?ick 9 ! top cru/ to /ick ! asp>agus 92 !n lay on ! piece ( cru/1 & /ick x ) asp>agus z if x 0 gr[+4 ,eggs1 to dress4 ,boil or poa* !m 9 ! common way4 ,s]ve !m on a piece ( butt]$ toa/1 or on /ew$ sp9a*4 ,eggs butt]$4 ,no4 #a4 ,take ! yolks & :ites2 set !m ov] ! fire ) a bit ( butt]1 & a little pepp] & salt2 /ir !m a m9ute or two4 ,:5 !y become r ?ick & a little turn$ 9 small lumps1 p\r !m on a butt]$ toa/4 ,eggs butt]$4 ,no4 #b4 ,put a lump ( butt]1 ( ! size ( a walnut2 beat up two eggs2 add a little cream1 & put 9 ! /ewpan1 /irr+ !m till !y are hot4 ,add pepp] & salt1 & lay !m on toa/4 ,eggs butt]$4 ,no4 #c4 ,beat ! eggs well toge!r ) ab\t ?ree spoonfuls ( cream & a little salt2 set ! mass ov] a sl[ fire1 /irr+ till x becomes ?ick1 )\t boil+1 & h a toa/ ready butt]$ to p\r x ^u4 ,milk ) a little butt]1 ab\t ! size ( a walnut1 may be us$ in/ead ( ! cream4 ,eggs1 ,scot*4 ,take half a p\nd ( ! fle% ( a f[l1 or ( veal1 or any :ite meat 7dress$ meat w d71 m9ce x v small ) half a p\nd ( suet & ! crumb ( a ,fr5* roll soak$ 9 cream1 a little p>sley1 pl5ty ( lemon-peel %r$ v small1 a little pepp]1 salt1 & nutmeg2 p\nd all ^! toge!r1 add+ a raw egg1 till !y become a pa/e4 ,boil z _m eggs z y want v h>d2 take out ! yolks1 roll !m up 9 ! =cemeat1 & make !m ! size & %ape ( an egg4 ,fry !m till !y are ( a light br[n1 & toss !m up 9 a good br[n sauce4 ,qu>t] "s h>d-boil$ eggs1 & spread !m ov] y\r di%4 ,eggs = second ,c\rse4 ,boil five eggs q h>d2 cle> away ! %ells1 cut !m 9 half1 take out ! yolks1 & put ! :ites into w>m wat]4 ,p\nd ! yolks 9 a mort> till !y become v f9e4 ,h ready "s p>sley & a little onion *opp$ z f9e z possible2 add ^! to ! yolks1 ) a p9* ( salt & cay5ne pepp]4 ,add a suffici5t quantity ( hot cream to make x into a ?ick ev5 pa/e2 fill ! halves ( ! :ites ) ?is1 & keep ! :ole 9 hot wat]4 ,prep>e :ite sauce2 place ! eggs on a di% 9 two r[s1 ! broad "p d[nw>d2 p\r ! sauce ov] !m1 & s]ve up hot4 ,eggs to fry z r\nd z ,balls4 ,put ?ree p9ts ( cl>ifi$ butt] into a deep /ewpan2 heat x z hot z = fritt]s1 & /ir ! butt] ) a /ick till x turns r\nd l a :irlpool4 ,break an egg into ! middle1 & turn x r\nd ) ! /ick till x is z h>d z a poa*$ egg4 ,! :irl+ r\nd ( ! butt] makes x z r\nd z a ball4 ,take x up ) a slice2 put x 9 a di% be=e ! fire4 ,d z _m z y want2 !y w be s(t1 & keep hot half an h\r4 ,s]ve on /ew$ sp9a*4 ,eggs1 fricassee (4 ,boil ! eggs pretty h>d2 cut !m 9 r\nd slices2 make :ite sauce & p\r x ov] !m2 lay sippets r\nd y\r di%1 & put a :ole yolk 9 ! middle4 ,eggs la ,crme4 ,boil ! eggs1 :i* mu/ be q fre%1 twelve m9utes2 & ?r[ !m into cold wat]4 ,:5 cold1 take (f ! %ell )\t break+ ! :ite4 ,h a little %alot & p>sley m9c$ f9e & mix$2 pass x ) a little fre% butt]4 ,:5 done en\gh1 set x to cool4 ,cut ! eggs ?r\gh ! middle2 put ! :ites into w>m wat]2 p\nd ! yolks v f9e2 put !m into y\r /ewpan1 ) a little cream1 pepp]1 & salt4 ,make ! :ole v hot1 & di%4 ,two gills ( cream w be suffici5t = t5 eggs4 ,ham1 ess5ce (4 ,take six p\nds ( ham2 cut (f all ! sk9 & fat1 & cut ! lean into slices ab\t an in* ?ick2 lay !m 9 ! bottom ( a /ewpan1 ) slices ( c>rots1 p>snips1 six onions slic$2 cov] d[n v close1 & set x ov] a /ove4 ,p\r on a p9t ( veal cullis by degrees1 "s fre% mu%rooms cut 9 pieces1 if to be _h1 if n1 mu%room p[d]1 truffles1 morels1 two cloves1 a basil leaf1 p>sley1 a cru/ ( bread1 & a leek4 ,cov] d[n close1 & let x simm] till ! meat is q dissolv$4 ,a little ( ?is sauce w flav\r any light] sauce ) great ze/ & delicacy4 ,macc>oni 9 a m\ld ( ,pie ,cru/4 ,prep>e a pa/e1 z g5]ally made = apple-pies1 ( an oval %ape2 put a /\t bottom to x & no top2 let x bake by ! fire till s]v$4 ,prep>e a qu>t] ( a p\nd ( macc>oni1 boil x ) a little salt & half an ounce ( butt]2 :5 done1 put x 9 ano!r /ewpan ) an ounce m ( butt]1 a little grat$ *eese1 & a spoonful ( cream4 ,dra9 ! macc>oni1 & toss x till ! *eese be well mix$2 p\r x into a di%2 spr9kle "s m grat$ *eese ov] x1 & ba/e x ) a little butt]4 ,:5 ready to be s]v$1 put ! macc>oni into ! pa/e1 & di% x up hot )\t br[n+ ! *eese4 ,macc>oni1 to dress4 ,no4 #a4 ,/ew "o p\nd ( gravy beef to a ri* gravy1 ) turnips & onions1 b no c>rots2 season x high ) cay5ne1 & f9e x ) :ites ( eggs4 ,:5 ! gravy is cold1 put 9 ! macc>oni2 set x on a g5tle fire2 /ir x (t5 t x may n burn1 & let x /ew an h\r & a half4 ,:5 y s]ve x up add ( ,*e%ire *eese grat$ z mu* z w make ! macc>oni reli%+4 ,macc>oni4 ,no4 #b4 ,boil two ounces ( macc>oni 9 pl5ty ( wat] an h\r & a half1 & dra9 x ?r\gh a sieve4 ,put x into a saucepan1 & beat a little bit ( butt]1 "s pepp] & salt1 & z mu* grat$ *eese z w give a prop] flav\r4 ,put x into ! saucepan ) ! macc>oni1 & add two spoonfuls ( cream4 ,set x on ! fire1 & /ew x up4 ,put x on y\r di%2 /rew a little grat$ *eese ov] x1 & br[n ) a salam&]4 ,macc>oni4 ,no4 #c4 ,boil ! macc>oni till t5d]2 cut x 9 pieces ab\t two in*es long2 put x into ei!r :ite or br[n sauce1 & let x /ew g5tly = half an h\r4 ,ei!r /ir 9 "s grat$ *eese1 or s5d x 9 pla94 ,pepp] & salt to y\r ta/e4 ,macc>oni4 ,no4 #d4 ,soak a qu>t] ( a p\nd ( macc>oni 9 milk = two h\rs2 put x into a /ewpan1 boil x well1 & ?ick5 ) a little fl\r & butt]4 ,season x ) pepp] & salt to y\r ta/e2 & add ?ree table-spoonfuls ( cream4 ,put x 9 a di%2 add bread crumbs & slic$ *eese1 & br[n ) a salam&]4 ,macc>oni4 ,no4 #e4 ,set on ! fire half a gallon ( wat]2 :5 x boils put into x "o p\nd ( macc>oni1 ) a qu>t] ( a p\nd ( salt2 let x boil a qu>t] ( an h\r1 !n /ra9 v dry1 put x 9 a /ewpan ) a qu>t] ( a p\nd ( fre% butt]2 let x fry a qu>t] ( an h\r long]4 ,add pepp] & grat$ *eese2 /ew !m toge!r2 !n put ! macc>oni into a t]r9e1 & %ake "s grat$ *eese on x4 ,x is v good ) a-la-mode beef gravy in/ead ( butt]4 ,macc>oni4 ,no4 #f4 ,boil a qu>t] ( a p\nd ( macc>oni till x is q t5d]2 lay x on a sieve to dra92 !n put x into a toss+-pan ) ab\t a gill ( cream & a piece ( butt] roll$ 9 fl\r4 ,boil five m9utes1 p\r x on a plate1 & lay ,p>mesan *eese toa/$ all ov] x4 ,macc>oni4 ,no4 #g4 ,break a qu>t] ( a p\nd ( pipe macc>oni into pieces ab\t an in* long1 put x into a qu>t ( boil+ bro?2 boil x = ?ree h\rs2 !n /ra9 x (f f ! bro?1 & make a sauce ) a bit ( butt]1 a little fl\r1 "s good bro?1 & a little cream2 :5 x boils add a little ,p>mesan *eese4 ,put y\r macc>oni into ! sauce1 & j /ir x toge!r4 ,put x on ! di% = table1 ) grat$ ,p>mesan *eese ov] x1 & give x a good br[n col\r ) a hot %ovel or salam&]4 ,macc>oni4 ,no4 #h4 ,boil ?ree ounces ( macc>oni 9 wat] till q t5d]2 lay x on a sieve to dra92 :5 dry1 put x into a /ewpan1 ov] a *>coal fire1 ) ?ree or f\r spoonfuls ( fre% cream1 "o ounce ( butt]1 & a little grat$ ,p>mesan *eese4 ,set x ov] a sl[ fire till q hot1 b x mu/ n boil2 p\r x into y\r hot di%2 %ake a little ( ! *eese ov] ! top1 & br[n ) a salam&]4 ,omelets4 %\ld be fri$ 9 a small fry+-pan1 made = ! purpose2 ) a small quantity ( butt]4 ,_! great m]it is to be ?ick2 !re=e use only half ! numb] ( :ites t y d ( yolks ( eggs4 ,! foll[+ +r$i5ts are ! basis ( all omelets3 p>sley1 %alot1 a portion ( sweet-h]bs1 ham1 tongue1 an*ovy1 grat$ *eese1 %rimps1 oy/]s1 c4 ,omelet4 ,no4 #a4 ,slice v ?9 two onions1 ab\t two ounces ea*2 put !m 9 a /ewpan ) ?ree ounces ( butt]2 keep ! pan cov]$ till done1 /irr+ n[ & !n1 &1 :5 ( a nice br[n1 /ir 9 z mu* fl\r z w produce a /iff pa/e4 ,add by degrees z mu* wat] or milk z w make x ! ?ickness ( good cream1 & /ew x ) pepp] & salt2 h ready h>d-boil$ eggs 7f\r or five72 y may ei!r %r$ or cut !m 9 halves or qu>t]s4 ,omelet4 ,no4 #b4 ,beat five eggs lightly toge!r1 a small quantity ( %alot1 %r$ q f9e2 p>sley1 & a few mu%rooms4 ,fry1 & be c>eful n to let x burn4 ,:5 done add a little sauce4 ,omelet4 ,no4 #c4 ,break five eggs into a bas92 add half a p9t ( cream1 a table-spoonful ( fl\r1 a little p\nd$ loaf-sug>1 & a little salt4 ,beat x up ) a :isk = five m9utes2 add c&i$ citron & orange peel2 fry x 9 two ounces ( butt]4 ,omelet4 ,no4 #d4 ,take six or sev5 eggs1 a gill ( good cream1 *opp$ p>sley1 ?yme1 a v small quantity1 %alot1 pepp]1 salt1 & a little grat$ nutmeg4 ,put a little butt] 9 y\r fry+-pan1 :i* mu/ be v clean or ! omelet w n turn out4 ,:5 y\r butt] is melt$1 & y\r omelet well beat1 p\r x 91 put x on a g5tle fire1 & z x sets keep mov+ & mix+ x ) a spoon4 ,add a little m butt] if requir$4 ,:5 x is q loose f ! bottom1 turn x ov] on ! di% 9 :i* x is to be s]v$4 ,omelet4 ,no4 #e4 ,break eight eggs into an e>!n pan1 ) a little pepp] & salt1 & wat] suffici5t to dissolve ! salt2 beat ! eggs well4 ,?r[ an ounce & a half ( fre% butt] into a fry+-pan2 melt x ov] ! fire2 p\r ! eggs into ! pan2 keep turn+ !m cont9ually1 b nev] let ! middle "p be ov] ! fire4 ,ga!r all ! bord]1 & roll x be=e x is too mu* done2 ! middle mu/ be kept holl[4 ,roll x toge!r be=e x is s]v$4 ,a little *opp$ p>sley & onions may be mix$ ) ! butt] & eggs1 & a little %alot or p\nd$ ham4 ,omelet4 ,no4 #f4 ,f\r eggs1 a little scrap$ beef1 cay5ne pepp]1 nutmeg1 lemon peel1 p>sley1 burnet1 *]vil1 & onion1 all fri$ 9 l>d or butt]4 ,asp>agus ,omelet4 ,beat up six eggs1 put "s cream to !m4 ,boil "s asp>agus1 cut (f ! gre5 heads1 & mix ) ! eggs2 add pepp] & salt4 ,make ! pan hot2 put 9 "s butt]2 fry ! omelet1 & s]ve x hot4 ,a ,fr5* ,omelet4 ,beat up six eggs2 put to !m a qu>t] ( a p9t ( cream1 "s pepp]1 salt1 & nutmeg2 beat !m well toge!r4 ,put a qu>t] ( a p\nd ( butt]1 made hot1 into y\r omelet-pan1 & fry x ( a light br[n4 ,d\ble x once1 & s]ve x up pla91 or ) a :ite sauce "u x4 ,if h]bs are pref]r$1 !re %\ld be a little p>sley %r$1 & gre5 onion cut v f9e1 & s]ve up fri$4 ,rag\t = made di%es4 ,boil & blan* "s cocks' combs1 ) sweetbreads slic$ & lambs' /ones2 mix !m up 9 gravy1 ) sweet-h]bs1 truffles1 mu%rooms1 oy/]s1 & sav\ry spice1 & use x :5 y h occasion4 ,tr\h9della4 ,*op f9e two p\nds ( veal1 fat & lean toge!r2 slice crumb ( bread into "s w>m milk3 squeeze x out ( ! milk & put x to ! veal2 season ) pepp]1 salt1 & nutmeg2 make x up 9 ?ree balls1 & fry x 9 butt] half an h\r4 ,put a qu>t ( mutton or veal bro? into ! pan1 & let x /ew ?ree qu>t]s ( an h\r1 or till x is r$uc$ to a qu>t] ( a p9t ( /rong gravy4 ,,meats ,,& ,,vegetables4 ,arti*okes1 to fricassee4 ,scrape ! bottom clean2 cut !m into l>ge dice1 & boil !m1 b n too s(t4 ,/ove !m 9 a little cream1 season$ ) pepp] & salt2 ?ick5 ) ! yolks ( f\r eggs & melt$ butt]1 & s]ve up4 ,bacon1 to cure4 ,no4 #a4 ,use two p\nds ( common salt2 "o p\nd ( bay salt2 "o p\nd ( br[n sug>2 two ounces ( saltpetre2 two ounces ( gr\nd black pepp]4 ,bacon1 to cure4 ,no4 #b4 ,take half a p\nd ( saltpetre1 or let "p ( x be petre salt1 half a p\nd ( bay salt1 & "o p\nd ( co>se sug>2 p\nd & mix !m well toge!r4 ,rub ?is mixture well into ! bacon1 & cov] x completely ) common salt4 ,dry x ?or\ghly1 & keep x well pack$ 9 malt du/4 ,bacon1 to cure4 ,no4 #c4 ,= sixty p\nds' weight ( pork take ?ree p\nds ( common salt1 half a p\nd ( saltpetre1 & half a p\nd ( br[n sug>4 ,! sug> mu/ be put on fir/ & well rubb$ 91 & la/ ( all ! common salt4 ,let ! meat lie 9 salt only a week1 & !n hang x at a good di/ance f ! fire1 b 9 a place :]e a fire is con/antly kept4 ,:5 ?or\ghly dry1 remove x into a g>ret1 & !re let x rema9 till want$ = use4 ,b>bicue4 ,cut ei!r ! =e qu>t] or leg ( a small pork pig 9 ! %ape ( a ham2 roa/ x well1 & a qu>t] ( an h\r be=e x is en\gh done1 ba/e x ) ,madeira w9e2 !n /ra9 ! ,madeira & gravy 9 ! dripp+-pan ?r\gh a sieve2 mix to y\r ta/e ) cay5ne pepp] & lemon-juice2 & s]ve x 9 ! di%4 ,alamode ,beef4 ,no4 #a4 ,take a piece ( ! r\nd ( beef1 fre% & t5d]2 beat x well1 & to six p\nds ( beef put "o p\nd ( bacon1 cut into l>ge pieces = l>d+1 & season x ) pepp]1 cloves1 & salt4 ,l>d y\r beef1 & put x into y\r /ewpan1 ) a bay-leaf or two1 & two or ?ree onions1 a bun* ( p>sley1 a little lemon-peel1 ?ree spoonfuls ( v9eg>1 & ! same quantity ( be]4 ,cov] x close1 & set x ov] a g5tle *>coal fire2 /ew x v g5tly t y\r liquor may come out2 & %ake x (t5 to prev5t its /ick+4 ,z ! liquor increases1 make y\r fire a little /rong]1 &1 :5 en\gh done1 skim (f all ! fat1 & put 9 a glass ( cl>et4 ,/ew x half an h\r long]1 & :5 y take x (f y\r fire squeeze 9 ! juice ( a lemon1 & s]ve up4 ,x mu/ /ew five h\rs2 & is z good cold z hot4 ,alamode ,beef4 ,no4 #b4 ,l>d ! m\se-buttock ) fat bacon1 spr9kl$ ) p>sley1 scallions1 mu%rooms1 truffles1 morels1 "o clove ( g>lic %r$ f9e1 salt1 & pepp]4 ,let x /ew five or six h\rs 9 its own gravy1 to :i* add1 :5 x is ab\t half done1 a l>ge spoonful ( br&y4 ,x %\ld be done 9 an e>!n vessel j l>ge en\gh to conta9 x1 & may be s]v$ hot or cold4 ,alamode ,beef4 ,no4 #c4 ,l>d a piece ( beef ) fat bacon1 dipp$ 9 pepp]1 v9eg>1 allspice1 & salt2 fl\r x all ov]2 cut two or ?ree l>ge onions 9 ?9 slices2 lay !m at ! bottom ( ! /ewpan ) z mu* butt] z w fry y\r beef2 lay x 9 & br[n x all ov]2 turn x frequ5tly4 ,p\r to x z mu* boil+ wat] z w cov] x2 add a little lemon-peel1 & a bun* ( h]bs1 :i* mu/ be tak5 out be=e done en\gh2 :5 x has /ew$ ab\t two h\rs turn x4 ,:5 f9i%$1 put 9 "s mu%rooms or ket*up1 & s]ve up4 ,alamode ,beef1 9 ! ,fr5* mann]4 ,take ! be/ "p ( ! m\se-buttock1 betwe5 f\r & sev5 p\nds1 l>d$ well ) fat bacon1 & cut 9 squ>e pieces ! l5g? & ?ickness ( y\r beef4 ,be=e y l>d x1 take a little mace1 six cloves1 "s pepp] & salt1 gr\nd all toge!r1 & mix x ) "s p>sley1 %alot1 & a few sweet-h]bs2 *op !m small1 roll y\r bacon 9 ?is mixture1 & l>d y\r beef4 ,skew] x well1 & tie x close ) a /r+2 put two or ?ree slices ( fat bacon at ! bottom ( y\r /ewpan1 ) ?ree slices ( c>rot1 two onions cut 9 two1 & half a p9t ( wat]2 put y\r beef 91 & set y\r /ewpan on ! fire4 ,aft] ! beef has /ew$ ab\t t5 m9utes1 add m hot wat]1 till x half cov]s ! meat2 let x boil till y feel ) y\r f+] t y\r beef is w>m or hot ?r\gh4 ,lay two or ?ree slices ( fat bacon ^u y\r beef1 add a little mace1 cloves1 pepp]1 & salt1 a few slices ( c>rot1 a small bun* ( sweet-h]bs1 & cel]y ti$ toge!r1 a little g>lic if y l x4 ,cut a piece ( pap]1 ( ! size ( y\r cov]2 well grease x ) butt] or l>d2 put x ov] y\r pan1 cov] x close1 & let x /ew ov] a v sl[ fire sev5 or eight h\rs4 ,if y l to eat ! beef cold1 d n uncov] ! pan till x is s1 = x w be ! bett] = x4 ,if y *oose to /ew a knuckle ( veal ) ! beef1 x w add greatly to ! flav\r4 ,rump ( ,beef1 ) onions4 ,hav+ extract$ ! bones1 tie x compactly 9 a good %ape1 & /ew x 9 a pan t w all[ = fire at ! top4 ,put 9 a p9t ( :ite w9e1 "s good bro?1 a slice ( veal1 two ( bacon1 or ham1 :i* is bett]1 a l>ge bun* ( kit*5 h]bs1 pepp] & salt4 ,:5 ! beef is ne>ly half done1 add a good quantity ( onions4 ,! beef be+ ?or\ghly done1 take x out & wipe (f ! grease2 place x 9 ! di% 9 :i* x is to be s]v$ at table1 put ! onions r\nd x1 & p\r ov] x a good sauce1 any t suits y\r ta/e4 ,rump ( ,beef1 to bake4 ,bone a rump ( beef2 beat x ?or\ghly ) a roll+-p91 till x is v t5d]2 cut (f ! s9ew1 & l>d x ) l>ge pieces ( bacon2 roll y\r l>d+ season+ fir/--( pepp]1 salt1 & cloves4 ,l>d a?w>t ! meat t x may cut h&somely2 !n season ! meat all ov] ) pepp] & salt1 & a little br[n sug>4 ,tie x neatly up ) pack?read across & across1 put ! top und]mo/1 & place x 9 an e>!n pan4 ,take all ! bones t came out ( x1 & put !m 9 r\nd & r\nd ! beef1 s t x _c /ir2 !n put 9 half a p\nd ( butt]1 two bay-leaves1 two %alots1 & all sorts ( season+ h]bs1 *opp$ f9e4 ,cov] ! top ( ! pot ) co>se pa/e2 put x 9 a sl[ ov52 let x /& eight h\rs2 take x out1 & s]ve x 9 ! di% 9 :i* x is to g to table1 ) its own juice1 & "s h additional bro? or gravy ready to add to x if x is too dry4 ,rump ( ,beef1 c>d9al fa%ion4 ,*oose a rump ( beef ( mod]ate size1 say t5 or twelve p\nds2 take out ! bones2 beat x1 & l>d x ) a p\nd ( ! be/ bacon1 m+l$ ) salt & spices1 )\t t\*+ ! upp] p>ts4 ,rub half a qu>t] ( a p\nd ( saltpetre 9 p[d] into ! meat t x may look r$2 & put x into a pan ) an ounce ( junip]-b]ries a little bruis$1 a tea-spoonful ( br[n sug>1 a little ?yme1 basil1 & a p\nd ( salt2 & !re let x rema91 ! pan be+ cov]$ close1 = eight days4 ,:5 ! meat has tak5 ! salt1 wa% x 9 w>m wat]1 & put "s slices ( bacon ^u ! upp] "p on t side :i* is cov]$ ) fat1 & tie a l95 clo? ov] x ) pack?read4 ,let x /ew g5tly five h\rs1 ) a p9t & a half ( r$ w9e1 a p9t ( wat]1 six onions1 two cloves ( g>lic1 five c>rots1 two p>snips1 a laurel leaf1 ?yme1 basil1 f\r or five cloves1 p>sley1 & scallions4 ,:5 x is done1 x may be ei!r s]v$ up hot1 or left to cool 9 its own liquor1 & eat5 cold4 ,beef1 sausage fa%ion4 ,take a slice ( beef1 ab\t half an in* ?ick & f\r or five wide2 cut x 9 two equal p>ts2 beat !m well to make !m flat1 & p>e ! edges neatly4 ,m9ce y\r p>+s ) beef suet1 p>sley1 onions1 mu%room1 a %alot1 two leaves ( basil1 & mix !m into a =cemeat ) ! yolks ( f\r eggs4 ,a little m9c$ ham is a great addition4 ,spread ?is =cemeat ^u ! slices ( beef1 & roll !m up 9 ! =m ( sausages4 ,tie !m ) pack?read1 & /ew !m 9 a little bro?1 a glass ( :ite w9e1 salt1 pepp]1 an onion /uck ) cloves1 a c>rot1 & a p>snip4 ,:5 !y are done1 /ra9 (f ! liquor1 &1 hav+ skimm$ (f ! fat1 r$uce x ov] ! fire to ! consi/5ce ( a sauce2 take c>e t x be n too highly flav\r$1 & s]ve x ov] y\r sausages1 or !y may be s]v$ on sorrel1 sp9a*1 or any o!r sauce y pref]4 ,ribs & ,sirlo9 ( ,beef4 ,:5 ! ribs & sirlo9 are t5d]1 !y are commonly roa/$1 & eat5 ) _! own gravy4 ,to make ! sirlo9 /ill bett]1 take out ! fillet3 cut x into ?9 slices1 & put x into a /ewpan1 ) a sauce made ) cap]s1 an*ovies1 mu%rooms1 a little g>lic1 truffles1 & morels1 ! :ole %r$ f9e1 turn$ a few times ov] ! fire1 ) a little butt]1 & moi/5$ ) "s good cullis4 ,:5 ! sauce is skimm$ & season$ to y\r ta/e1 put 9 ! fillet ) ! gravy ( ! meat1 & heat & s]ve x ov] ! ribs or sirlo94 ,rib ( ,beef1 en papillotes1 79 pap]47 ,cut a rib ( beef neatly1 & /ew x ) "s bro? & a little pepp] & salt4 ,:5 ! meat is done en\gh1 r$uce ! sauce till x /icks to ! rib1 & !n /eep ! rib 9 butt]1 ) p>sley1 scallions1 %alots1 & mu%rooms1 %r$ f9e1 & a little basil 9 p[d]4 ,wrap ! rib1 toge!r ) its season+1 9 a %eet ( :ite pap]1 fold+ ! pap] r\nd 9 ! =m ( a curl+ pap] or papillote2 grease ! outside1 & lay x ^u ! gridiron1 on ano!r %eet ( greas$ pap]1 ov] a sl[ fire4 ,:5 x is done1 s]ve x 9 ! pap]4 ,brisket ( ,beef1 /ew$ ,g]man ,fa%ion4 ,cut ?ree or f\r p\nds ( brisket ( beef 9 ?ree or f\r pieces ( equal size1 & boil x a few m9utes 9 wat]2 9 ano!r pan boil ! half ( a l>ge cabbage = a full qu>t] ( an h\r2 /ew ! meat ) a little bro?1 a bun* ( p>sley1 scallions1 a little g>lic1 ?yme1 basil1 & a laurel-leaf2 & an h\r aft]w>ds put 9 ! cabbage1 cut into ?ree pieces1 well squeez$1 & ti$ ) pack?read1 & ?ree l>ge onions4 ,:5 ! :ole is ne>ly done1 add f\r sausages1 ) a little salt & :ole pepp]1 & let x /ew till ! sauce is ne>ly consum$2 !n take out ! meat & vegetables1 wipe (f ! grease1 & di% !m1 putt+ ! beef 9 ! middle1 ! onions & cabbage r\nd1 & ! sausages ^u x4 ,/ra9 ! sauce ?r\gh a sieve1 &1 hav+ skimm$ (f ! fat1 s]ve x ov] ! rag\t4 ,! beef w take five h\rs & a qu>t] at ! lea/ to /ew4 ,beef1 to bake4 ,take a buttock ( beef2 beat x 9 a mort>2 put to x ?ree p\nds ( bacon cut 9 small pieces2 season ) pepp] & salt1 & mix 9 ! bacon ) y\r h&s4 ,put x into a pot1 ) "s butt] & a bun* ( sweet-h]bs1 cov]+ x v close1 & let x bake six h\rs4 ,:5 en\gh done1 put x into a clo? to /ra92 !n put x aga9 into y\r pot1 & fill x up ) butt]4 ,beef b\illi4 ,take ! ?ick "p ( ! brisket ( beef1 & let x lie 9 wat] all night2 tie x up well1 & put x to boil sl[ly1 ) a small faggot ( p>sley & ?yme1 a bag ( pepp]corns & allspice1 ?ree or f\r onions1 & roots ( diff]5t sorts3 x w take five or six h\rs1 z x %\ld be v t5d]4 ,take x out1 cut ! /r+ f x1 & ei!r glaze x or spr9kle "s dry p>sley t has be5 *opp$ v f9e ov] x2 spr9kle a little fl\r on ! top ( x1 ) gh]k9 & c>rot4 ,! *ief sauce = x is sauce ha*e1 :i* is made ?us3 a little dress$ ham1 gh]k91 boil$ c>rot1 & ! yolk ( egg boil$1 all *opp$ f9e & put into br[n sauce4 ,ano!r way4 ,take ab\t eight or n9e p\nds ( ! middle "p ( ! brisket2 put x into y\r /ew-kettle 7fir/ lett+ x hang up = f\r or five days7 ) a little :ole pepp]1 salt1 & a blade or two ( mace1 a turnip or two1 & an onion1 add+ ab\t ?ree p9ts or two qu>ts ( wat]4 ,cov] x up close1 & :5 x beg9s to boil skim x2 let x /& on a v sl[ fire1 j to keep x simm]+4 ,x w take five h\rs or m be=e x is done1 & dur+ t "t y mu/ take ! meat out1 9 ord] to skim (f ! fat4 ,:5 x is q t5d] take y\r /ewpan1 & br[n a little butt] & fl\r1 en\gh to ?ick5 ! gravy1 :i* y mu/ put ?r\gh a col&]1 fir/ add+ slic$ c>rots & turnips1 previ\sly boil$ 9 ano!r pot4 ,y may also1 if y *oose1 put 9 an an*ovy1 a little ket*up1 & juice ( lemon2 b ^! are omitt$ accord+ to ta/e4 ,:5 ! gravy is ?us prep>$1 put ! meat 9 aga92 give x a boil1 & di% x up4 ,reli%+ ,beef4 ,take a r\nd ( ! be/ piece ( beef & l>d x ) bacon2 half roa/ x2 put x 9 a /ewpan1 ) "s gravy1 an onion /uck ) cloves1 half a p9t ( :ite w9e1 a gill ( v9eg>1 a bun* ( sweet-h]bs1 pepp]1 cloves1 mace1 & salt2 cov] x d[n v close1 & let x only simm] till x is q t5d]4 ,take two ox-palates1 two sweetbreads1 truffles1 morels1 arti*oke-bottoms1 & /ew !m all toge!r 9 "s good gravy1 :i* p\r ov] ! beef4 ,h ready =cemeat balls fri$1 made 9 diff]5t %apes2 dip "s sippets into butt]1 fry & cut !m ?ree-corn]-ways1 /ick !m into ! meat2 lay ! balls r\nd ! di%4 ,beef1 to /ew4 ,take a p\nd & a half ( ! fat "p ( a brisket1 ) f\r p\nds ( /ew+ beef1 cut into pieces2 put ^! into a /ewpan1 ) a little salt1 pepp]1 a bun* ( sweet-h]bs & onions1 /uck ) cloves1 two or ?ree pieces ( c>rots1 two qu>ts ( wat]1 & half a p9t ( good small be]4 ,let ! :ole /ew = f\r h\rs2 !n take "s turnips & c>rots cut into pieces1 a small leek1 two or ?ree heads ( cel]y1 cut small1 & a piece ( bread toa/$ h>d4 ,let ^! /ew all toge!r "o h\r long]2 !n put ! :ole into a t]r9e1 & s]ve up4 ,ano!r way4 ,put ?ree p\nds ( ! ?9 "p ( ! brisket ( beef & half a p\nd ( gravy beef 9 a /ewpan1 ) two qu>ts ( wat]1 a little ?yme1 m>joram1 p>sley1 :ole pepp] & salt1 a suffici5t quantity1 & an onion2 let x /ew six h\rs or m2 !n add c>rots1 turnips1 7cut ) a ma*9e7 & cel]y cut small1 :i* h all be5 previ\sly boil$2 let ! vegetables be /ew$ ) ! beef "o h\r4 ,j be=e y take x (f ! fire1 put 9 "s boil$ cabbage *opp$ small1 "s pickl$ cucumb]s & walnuts slic$1 "s cucumb] liquor1 & a little walnut liquor4 ,?ick5 ! sauce ) a lump ( butt] roll$ 9 fl\r4 ,/rew ! cut vegetables ov] ! top ( ! meat4 ,cold ,beef1 to dress4 ,slice x z ?9 z possible2 slice1 also1 an onion or %alot2 squeeze on x ! juice ( a lemon or two2 !n beat x betwe5 two plates1 z y d cucumb]s4 ,:5 x is v well beat51 & ta/es %>p ( ! lemon1 put x into ! di%1 9 :i* x is to be s]v$2 pick out ! onion1 & /rew ov] x "s f9e %r$ p>sley & f9e bread crumbs2 !n p\r on x oil & mu/>d well mix$2 g>ni% ) slic$ lemon4 ,cold ,boil$ ,beef1 to dress4 ,:5 y\r rump or brisket ( beef has be5 well boil$ 9 pla9 wat]1 ab\t an h\r be=e y s]ve x up take x out ( ! wat]1 & put x 9 a pot j l>ge en\gh to conta9 x4 ,!re let x /ew1 ) a little ( its own liquor1 salt1 basil1 & laurel2 &1 hav+ dra9$1 put x into ! di% on :i* x is to be s]v$ = table1 & p\r ov] x a sauce1 :i* y mu/ h previ\sly ready1 made ) gravy1 salt1 :ole pepp]1 & a da% ( v9eg>1 ?ick5$ ov] ! /ove ) ! yolks ( ?ree eggs or m1 accord+ to ! size ( ! beef & ! quantity ( sauce want$4 ,!n cov] beef & all ) f9ely grat$ bread2 ba/e x ) butt]1 & br[n x ) a salam&]4 ,cold ,beef1 to pot4 ,cut ! beef small2 add to x "s melt$ butt]1 two an*ovies well wa%$ & bon$1 a little ,jamaica pepp] beat v f9e4 ,beat !m well toge!r 9 a m>ble mort> till ! meat is yell[2 !n put x into pots1 & cov] x ) cl>ifi$ butt]4 ,beef ,/eaks to broil4 ,:5 y\r /eak is ne>ly broil$1 *op "s l>ge onions1 z f9e z possible1 & cov] ! /eak ?ickly ) x1 ! la/ "t y turn x1 lett+ x broil till fit to s5d to table1 :5 ! onion %\ld q cov] ! /eak4 ,p\r good gravy 9 ! di% to moi/5 x4 ,beef ,/eaks & ,oy/]s4 ,put two doz5 oy/]s into a /ewpan ) _! own liquor2 :5 x boils add a spoonful ( wat]2 :5 ! oy/]s are done dra9 !m 9 a sieve1 & let ! liquor settle2 !n p\r x (f cle> into ano!r vessel2 be>d !m1 & add a p9t ( jelly gravy to ! liquor2 add a piece ( butt] & two spoonfuls ( fl\r to ?ick5 x4 ,let ?is boil fifte5 m9utes2 !n ?r[ 9 ! oy/]s1 & let x /&4 ,take a beef-/eak1 p>e x neatly r\nd1 & dress x z usual2 :5 done1 lay x on a hot di%1 & p\r ! sauce & oy/]s ov] x4 ,rump ,/eaks broil$1 ) ,onion ,gravy4 ,peel & slice two l>ge onions2 put !m into a /ewpan ) two table-spoonfuls ( wat]2 set x on a sl[ fire till ! wat] is boil$ away & ! onions h become a little br[n4 ,add half a p9t ( good bro?2 boil ! onions till t5d]2 /ra9 ! bro? f !m1 & *op !m f9e2 ?ick5 ) fl\r & butt]1 & season ) mu%room ket*up1 pepp]1 & salt2 put ! onions 91 & boil x g5tly = five m9utes3 p\r ! gravy ov] a broil$ rump-/eak4 ,beef ,/eaks1 to /ew4 ,pepp] & salt two f9e rump /eaks2 lay !m 9 a /ewpan ) a few cloves1 "s mace1 an onion1 "o an*ovy1 a bundle ( sweet h]bs1 a gill ( :ite w9e1 & a little butt] mix$ ) fl\r2 cov] !m close1 /ew !m v g5tly till !y are t5d]1 & %ake ! pan r\nd (t5 to keep !m f /ick+4 ,take !m c>efully out1 fl\r & fry !m ( a nice br[n 9 fre% butt]1 & put !m 9 a di%4 ,9 ! mean "t /ra9 (f ! gravy f ! fat out ( ! fry+-pan1 & put x 9 ! sauce1 ) a doz5 oy/]s blan*$1 & a little ( ! oy/] liquor2 give x a boil up1 p\r x ov] ! /eaks1 & g>ni% ) hors]adi%4 ,y may fry !m fir/ & !n /ew !m2 put !m 9 a di%1 & /ra9 ! sauce ov] !m )\t any oy/]s1 z a common di%4 ,ano!r way4 ,beat ?ree p\nds ( rump /eaks2 put !m 9 a /ewpan1 ) a p9t ( wat]1 ! same quantity ( small be]1 six cloves1 a l>ge onion1 a bun* ( sweet-h]bs1 a c>rot1 a turnip1 pepp]1 & salt4 ,/ew ?is v g5tly1 closely cov]$1 = f\r or five h\rs2 b take c>e ! meat does n g to rags1 by be+ done too fa/4 ,take up ! meat1 & /ra9 ! gravy ov] x4 ,h turnips cut into balls1 & c>rots into %apes1 & put !m ov] ! meat4 ,beef ,olives4 ,take a rump ( beef1 cut into /eaks1 ab\t five in*es long & n half an in* ?ick4 ,lay on "s good =cemeat1 made ) veal2 roll !m1 & tie !m r\nd once or twice1 to keep !m 9 a neat %ape4 ,mix "s crumbs ( bread1 egg1 a little grat$ nutmeg1 pepp] & salt2 fry !m br[n2 h ready "s good gravy1 ) a few truffles1 morels1 & mu%rooms1 boil$ toge!r4 ,p\r x into ! di% & s5d !m to table1 aft] tak+ (f ! /r+ t ti$ !m 9 %ape4 ,ano!r way4 ,cut /eaks f ! inside ( ! sirlo91 ab\t an in* ?ick1 six in*es long1 & f\r or five broad3 beat & rub !m ov] ) yolk ( egg2 /rew on bread crumbs1 p>sley *opp$1 lemon-peel %r$1 pepp] & salt1 & *opp$ suet4 ,roll !m up tight1 skew] !m2 fry or br[n !m 9 a ,dut* ov52 /ew !m 9 "s beef bro? or gravy until t5d]4 ,?ick5 ! gravy ) a little fl\r2 add ket*up1 & a little lemon juice1 &1 to enri* x1 add pickl$ mu%rooms1 h>d yolks ( eggs1 & =cemeat balls4 ,pickle = ,beef4 ,to f\r gallons ( wat] put a suffici5t quantity ( common salt2 :5 q dissolv$1 to be> an egg1 f\r ounces ( saltpetre1 two ounces ( bay salt1 & half a p\nd ( co>se sug>4 ,boil ?is pickle = tw5ty m9utes1 skim x well1 & /ra9 x4 ,:5 q cold1 put 9 y\r beef1 :i* %\ld be q cov]$ ) ! pickle1 & 9 n9e days x w be fit = use2 or y may keep x ?ree mon?s1 & x w n be too salt4 ,! pickle mu/ be boil$ & well skimm$ at ! end ( six weeks1 & e mon? aft]w>ds2 x w !n keep ?ree mon?s 9 summ] & mu* long] 9 w9t]4 ,beef1 to salt4 ,into f\r gallons ( wat] put "o p\nd & a half ( co>se br[n sug>1 two ounces ( saltpetre1 & six p\nds ( bay salt2 boil & skim z long z any scum rises4 ,:5 cold1 put 9 ! meat1 :i* mu/ be q cov]$ ) pickle3 once 9 two mon?s boil up ! pickle aga91 skimm+ c>efully4 ,add 9 ! boil+ two ounces ( co>se sug>1 half a p\nd ( bay salt1 & ! same pickle w be good = twelve mon?s4 ,x is incomp>able = hung beef1 hams1 or neats' tongues4 ,:5 y take !m out ( ?is pickle1 clean1 dry1 & put !m 9 a pap] bag1 & hang !m up 9 a dry place4 ,pork may be pickl$ 9 ! same mann]4 ,beef1 to salt4 ,eight p\nds ( salt1 six ounces ( saltpetre1 "o p\nd & a half ( br[n sug>1 f\r gallons ( wat]2 boil all toge!r1 skim & put on ! beef :5 cold2 ! beef to be kept "u ! pickle ) a weight4 ,beef1 to dry4 ,salt x 9 ! same way z y\r hams2 keep x 9 y\r pickle a =tnight or ?ree weeks1 accord+ to its size2 hang x up to dry = a few days2 !n h x smok$ ! same z hams4 ,hung ,beef4 ,no4 #a4 ,take a r\nd1 ribs1 rump1 or sirlo92 let x lie 9 common salt = a mon?1 & well cov] x ) ! br9e4 ,rub a little saltpetre ov] x two or ?ree days be=e x is hung up2 obs]v+1 be=e x is put up to dry1 to /rew x ov] ) bran or oatmeal1 to keep x f ! du/2 or1 :i* w answ] ! same purpose1 wrap x up 9 /rong co>se pap]4 ,x is n to be smok$2 only hang x up 9 ! kit*51 & n too ne> ! fire4 ,! "t ( hang+ to dry mu/ be regulat$ by ! quantity ( air 9 :i* x is susp5d$1 or left to ! discretion ( ! p]son :o has ! c>e ( x4 ,! "t :i* x mu/ lie 9 wat] be=e dress+ dep5ds ^u ! dr9ess ( ! meat4 ,half boil x 9 simm]+ wat]1 & aft]w>ds roa/4 ,x mu/ n be cut till cold4 ,hung ,beef4 ,no4 #b4 ,take ! "u-cliff ( a small buttock ( beef1 two ounces ( common salt1 & "o ounce ( saltpetre1 well beat5 toge!r3 put to x half a p9t ( v9eg> ) a sprig ( ?yme4 ,rub ! beef ) ?is pickle e morn+ = six days1 & let x lie 9 x4 ,!n dry x well ) a clo?1 & hang x up 9 ! *imney = a =tnight4 ,x mu/ be made p]fectly dry be=e x w be fit = eat+2 x %\ld also be kept 9 a dry place4 ,hung ,beef4 ,no4 #c4 ,take ! t5d]e/ "p ( beef1 & let x hang 9 ! cell> z long z y c1 tak+ c>e t x is n 9 ! lea/ ta9t$4 ,take x d[n1 wa% x well 9 sug> & wat]4 ,dry six-p5nywor? ( saltpetre & two p\nds ( bay salt1 & p\nd !m f9e2 mix ) x ?ree l>ge spoonfuls ( br[n sug>2 rub y\r beef ?or\ghly ) x4 ,take common salt1 suffici5t accord+ to ! size ( ! beef to salt x2 let x lie closely cov]$ up until ! salts are entirely dissolv$1 :i* w be 9 sev5 or eight days4 ,turn x e day1 ! "u "p upp]mo/1 & s on = a =tnight2 !n hang x :]e x may h a little w>m? ( ! fire4 ,x may hang 9 ! kit*5 a =tnight4 ,:5 y use x1 boil x 9 hay & pump wat] v t5d]3 x w keep boil$ two or ?ree mon?s1 rubb+ x ) a greasy clo?1 or putt+ x = two or ?ree m9utes into boil+ wat] to take (f any m\ld9ess4 ,beef = scrap+4 ,to f\r p\nds ( lean buttock ( beef take "o ounce ( saltpetre & "s common salt1 9 :i* let ! meat lie = a mon?2 !n hang x to dry = ?ree weeks4 ,boil x = grat+ :5 want$4 ,italian ,beef4 ,take a r\nd ( beef1 ab\t fifte5 or eighte5 p\nds2 rub x well ) ?ree ounces ( saltpetre1 & let x lie = f\r h\rs 9 x4 ,!n season x v well ) beat5 mace1 pepp]1 cloves1 & salt suffici5t2 let x !n lie 9 t season+ = twelve days2 wa% x well1 & put x 9 ! pot 9 :i* y int5d to bake x1 ) "o p\nd ( suet %r$ f9e1 & ?r[n "u & ov] x4 ,cov] y\r pot & pa/e x d[n3 let x /ew six h\rs 9 its own liquor1 & eat x cold4 ,r$ ,beef4 ,twelve p\nds ( ribs ( beef bon$1 f\r ounces ( bay salt1 ?ree ounces ( saltpetre2 beat !m f9e1 & mix ) half a p\nd ( co>se sug>1 two p\nds ( common salt1 & a h&ful ( junip] b]ries bruis$4 ,rub ! beef well ) ?is mixture1 & turn x e day ab\t ?ree weeks or a mon?2 bake x 9 a co>se pa/e4 ,ano!r way4 ,take a piece ( brisket ( beef1 ab\t sixte5 or eighte5 p\nds2 make ! pickle = x z foll[s3--saltpetre & bay salt1 "o p\nd & a half ( ea*1 "o p\nd ( co>se br[n sug>1 & six p\nds ( common salt2 add to ^! ?ree gallons ( wat]4 ,set x on ! fire & keep x /irr+1 le/ ! salts %\ld burn2 z x boils skim x well till cle>3 boil x ab\t an h\r & a half4 ,:5 x is q cold1 put 9 ! beef1 & let x lie 9 a pan t w hold x prop]ly2 turn x e day1 & let x rema9 9 ab\t a =tnight4 ,take x out1 & j wa% x 9 clean wat]1 & put x into ! pot 9 :i* y /ew x ) "s weak bro?2 !n add slices ( fat bacon1 fat ( veal1 any pieces ( fat meat1 ! m fat ! bett]1 especially ( veal1 also a p9t ( br&y1 a full p9t ( w9e1 a h&ful ( bay-leaves1 a few cloves1 & "s blades ( mace1 ab\t two l>ge c>rots1 "o doz5 ( l>ge onions1 a good bundle ( sweet-h]bs1 "s p>sley1 & two or ?ree turnips4 ,/ew x exce$+ly g5tly = eight h\rs4 ,! bro? %\ld cov] ! meat :ile x is /ew+1 & keep ! slices ( fat z mu* ov] x z y c2 ! seldom] y uncov] ! pot ! bett]4 ,:5 y ?9k x suffici5tly t5d]1 :i* try ) y\r f+]1 take x (f1 &1 ?\gh x may appe> t5d] en\gh to fall to pieces1 x w h>d5 suffici5tly :5 x gr[s cold4 ,x %\ld rema9 9 ! pot j z x is tak5 (f ! fire till x is v ne>ly if n q cold4 ,x w eat mu* bett] = be+ s left1 & y w also n run ! risk ( break+ ! beef 9 pieces1 z y w\ld by remov+ x :il/ hot4 ,coll> ( ,beef4 ,bone ! navel & navel r\nd2 make suffici5t pickle to cov] x1 z /rong z to be> an egg1 ) bay salt2 beat two ounces ( saltpetre v f9e1 & /rew half ( x on y\r beef be=e y lay x 9 y\r pickle4 ,!n lay x 9 an e>!n pan1 & press x d[n 9 ! liquor ) a weight1 z x mu/ be all cov]$4 ,let x rema9 ?us = f\r or five days1 /irr+ x h[ev] once e day4 ,take x out1 let ! br9e dra9 f x1 lay x on a table1 & season x ) nutmeg1 pepp]1 cloves1 & mace1 "s p>sley1 ?yme1 & sweet m>joram1 ( ea* a little1 & eight an*ovies slic$2 roll x up ) ^! l brawn1 & b9d x q fa/ ) /rong tape4 ,!n put x into a pan1 deep en\gh = x to /& upright2 fill ! pan ) wat]1 & cov] x ) pa/e4 ,make y\r ov5 v hot1 put x 91 & let x rema9 !re five or six h\rs2 !n take x out1 &1 hav+ remov$ ! tape1 roll x 9 a clo?2 hang x up till cold4 ,if y ?9k x n salt en\gh1 be=e y bake x1 put a little salt ) y\r spice & h]bs1 = bak+ 9 wat] abates mu* ( its saltness4 ,ano!r4 ,salt a flank ( beef ) :ite salt1 & let x lie = =ty-eight h\rs4 ,wa% x1 & hang x 9 ! w9d to dry = tw5ty-f\r h\rs4 ,!n take pepp]1 salt1 cloves1 saltpetre1 all beat5 f9e1 & mix !m toge!r2 rub ! beef all ov]2 roll x up h>d1 & tie x fa/ ) tape4 ,put x 9 a pan1 ) a few bay-leaves1 & f\r p\nds ( butt]4 ,cov] ! pot ) rye pa/e1 & bake x ) h\sehold bread4 ,bisquet1 to make4 ,cut "s slips ( :ite pap]2 butt] & place !m at ! bottom & sides ( ! pan y make y\r bisquet 92 !n cut ?9 collops ( veal1 or :atev] meat y make x (2 lay !m on ! pap]1 & cov] !m ) =cemeat4 ,put 9 any?+ else y l1 c>rots1 c42 close ! top ) =cemeat & veal1 & pap] aga92 put x 9 ! ov5 or /ove1 &1 :5 done1 & y want to di% x1 turn ! pan upside d[n f ! di%2 take ! pap] (f1 & p\r good gravy on x4 ,bo>'s ,head1 to dress :ole4 ,:5 ! head is cut (f1 ! neck "p mu/ be bon$1 & ! tongue tak5 out4 ,! bra9s also mu/ be tak5 out on ! inside1 s z n to break ! bone & sk9 on ! outside4 ,:5 bon$1 s+e ! hair (f1 & clean x2 !n put x = f\r or five days into a r$ pickle made ( saltpetre1 bay salt1 common salt1 & co>se br[n sug>1 rubb+ ! pickle 9 e day4 ,:5 tak5 out ( ! pickle1 lay ! tongue 9 ! c5tre ( ! neck or coll>2 close ! meat toge!r z close z y c1 & b9d x ) /rong tape up to ! e>s1 ! same z y w\ld d brawn2 !n put x into a pot or kettle1 ! neck d[nw>d1 & fill ! pot ) good bro? & ,rh5i% w9e1 9 ! proportion ( "o bottle ( w9e to ?ree p9ts ( bro?1 till x is cov]$ a little above ! e>s4 ,season ! w9e & bro? ) small bun*es ( sweet-h]bs1 su* z basil1 w9t] savory1 & m>joram1 bay-leaves1 %alots1 cel]y1 c>rots1 turnips1 p>sley-roots1 ) diff]5t k9ds ( spices4 ,set x ov] ! fire to boil2 :5 x boils1 put x on "o side to boil g5tly1 till ! head is t5d]4 ,take x out ( ! liquor1 & put x into an e>!n pan2 skim all ! fat (f ! liquor2 /ra9 x ?r\gh a sieve into ! head2 put x by until x is q cold1 & !n x w be fit = use4 ,brawn1 to keep4 ,put "s bran & ?ree h&fuls ( salt into a kettle ( wat]2 boil & /ra9 x ?r\gh a sieve1 &1 :5 cold1 put y\r brawn into x4 ,hog's head l ,brawn4 ,wa% x well2 boil x till ! bones w come out2 :5 cold1 put ! inside ( ! *eek toge!r ) salt betwe52 put ! e>s r\nd ! sides4 ,put ! *eeks into a clo?1 press !m into a sieve1 or any?+ r\nd2 lay on a weight = two days4 ,h ready a pickle ( salt & wat]1 ) ab\t a p9t ( malt1 boil$ toge!r2 :5 cold1 put 9 ! head4 ,mock ,brawn4 ,take two pair ( neats' feet2 boil !m v t5d]1 & take ! fle% clean f ! bones4 ,boil ! belly piece ( pork till ne>ly done1 !n bone x1 & roll ! meat ( ! feet up v tight 9 ! pork4 ,take a /rong clo?1 ) "s co>se tape2 roll x r\nd v tight2 tie x up 9 ! clo?2 boil x till x is s t5d] t a skew] may g ?r\gh x2 let x be hung 9 a clo? till x is q cold2 aft] :i* put x into "s s\s+ liquor1 & keep x = use4 ,cabbage1 f>c$4 ,take a f9e :ite-he>t cabbage1 ab\t z big z a qu>t] ( a peck1 lay x 9 wat] two or ?ree h\rs1 half boil x1 put x 9 a col&] to dra91 !n cut out ! he>t1 b take v great c>e n to break (f any ( ! outside leaves4 ,fill x ) =cemeat made ?us3--take a p\nd ( veal1 half a p\nd ( bacon1 fat & lean toge!r2 cut !m small1 & beat !m f9e 9 a mort>1 ) ! yolks ( f\r eggs boil$ h>d2 season ) pepp] & salt1 a little beat5 mace1 a v little lemon-peel1 "s p>sley *opp$ f9e1 a v little ?yme1 & ?ree an*ovies4 ,:5 ^! are beat f9e1 take ! crumb ( a /ale roll1 "s mu%rooms1 ei!r fre% or pickl$1 & ! he>t ( ! cabbage :i* y cut out4 ,*op x v f9e2 mix all toge!r ) ! yolk ( an egg2 fill ! holl[ ( ! cabbage1 & tie x r\nd ) ?read4 ,lay "s slices ( bacon 9 ! bottom ( a /ewpan1 & ^u ^! "s ?9 slices ( co>se beef1 ab\t "o p\nd3 put 9 ! cabbage1 cov] x close1 & let x /ew g5tly ov] a sl[ fire1 until ! bacon beg9s to /ick to ! bottom ( ! pan4 ,%ake 9 a little fl\r2 !n put 9 a qu>t ( good bro?1 an onion /uck ) cloves1 two blades ( mace1 "s :ole pepp]1 a little bundle ( sweet-h]bs2 cov] close1 & let x /ew g5tly an h\r & a half4 ,put 9 a glass ( r$ w9e1 give x a boil1 & take x up2 lay x 9 a di%1 & /ra9 ! gravy ov] x1 unty+ ! pack?read fir/4 ,?is is a v good di%1 & makes ! next day an excell5t ha%1 ) a veal /eak nicely boil$ & laid on x4 ,calf's ,head4 ,scald ! hair (f2 trim & p>e x1 & make x look z neat z possible4 ,take out ! bones1 & h ready palates boil$ t5d]1 h>d-boil$ yolks ( eggs1 oy/]s j scald$1 & v good =cemeat3 /uff all ?is into ! head1 & sew x close 9 a clo?4 ,boil x g5tly = full ?ree h\rs4 ,make a /rong good gravy = sauce4 ,g>ni% ) fri$ bacon4 ,calf's ,head1 to dress l ,turtle4 ,! wool mu/ be scald$ (f 9 ! same mann] z ! hair is tak5 (f a little pig1 :i* may be done at ! but*]'s2 !n wa% & p>boil x2 cut ! meat f ! bones1 & put x 9 a saucepan1 ) z mu* ( ! bro? z w j cov] x4 ,put 9 half a tea-spoonful ( cay5ne pepp]1 & "s common pepp] & salt1 a l>ge onion1 & a faggot ( sweet-h]bs2 take out ! h]bs & ! onion be=e x breaks4 ,ab\t half an h\r be=e x is done1 put ?ree qu>t]s ( a p9t ( :ite or rais9 w9e2 h ready ! yolks ( six or eight eggs boil$ h>d1 :i* y mu/ make into small balls1 & put 9 j be=e y s]ve x up4 ,x w take two h\rs & a half1 or p]haps ?ree h\rs do+1 ov] a sl[ fire4 ,calf's ,head1 to ha%4 ,no4 #a4 ,let ! calf's head be wa%$ dean1 & boil$ t5d]2 !n cut ! meat (f "o half ( ! head 9 small slices4 ,to make ! sauce1 take "s p>sley1 ?yme1 & a v little onion1 let !m be *opp$ f9e2 !n pass !m 9 a /ewpan ov] ! fire1 ) "s butt]1 till t5d]4 ,add "s fl\r1 a v little pepp] & salt1 & "s good /rong bro?1 accord+ to y\r quantity ( meat2 let x boil1 !n skim x1 put ! meat into x1 & add a little lemon-juice & a little :ite w9e2 let all boil toge!r ab\t t5 m9utes4 ,!re may be "s =ce-meat balls add$1 if lik$4 ,! o!r half ( ! head mu/ be scor$ l diamonds1 cross & across2 !n rub x ) "s oil$ butt] & yolk ( egg2 mix "s *opp$ p>sley & ?yme1 pepp]1 salt1 a little nutmeg1 & "s bread crumbs2 /rew ! head all ov] ) ?is2 broil x a nice light br[n1 & put x on ! ha% :5 di%$4 ,scald ! bra9s1 & cut !m 9 f\r pieces2 rub !m ) yolk ( egg1 !n let !m be crumb$1 ) ! same crumbs & h]bs z ! head 0 done )1 & fri$ a light br[n2 lay !m r\nd ! di% ) a few slices ( bacon or ham fri$4 ,! bra9s may be done1 to be s5t up alone on a plate1 z foll[s3--,let ! bra9s be wa%$ & sk9n$2 let !m be boil$ 9 bro?1 ab\t tw5ty-five m9utes2 make a little :ite sauce ( "s butt]1 fl\r1 salt1 a little cream1 & a little good bro?2 let x j boil2 !n pick a little gre5 sage1 a little p>sley pick$ v small1 & scald$ till t5d]2 ! bra9s1 p>sley1 & sage1 mu/ be /ra9$ (f1 & put into ! :ite sauce1 & let x come to a boil1 j be=e y put !m on ! di% to s5d up4 ,calf's ,head1 to ha%4 ,no4 #b4 ,take half a calf's head1 cov] x ) wat] 9 a l>ge saucepan1 & boil x till ! meat comes f ! bone4 ,cut x into pieces2 put x into "s ( ! liquor 9 :i* ! head 0 boil$1 & let x /ew till x becomes ?ick4 ,add a little salt & mace1 & put x into a m\ld4 ,calf's ,head1 to ha%4 ,no4 #c4 ,y\r calf's head be+ half boil$ & cool$1 cut x 9 ?9 slices1 & fry x 9 a pan ( br[n butt]2 put x into y\r toss+ pan ) gravy2 /ew x till t5d]2 toss x up ) burnt butt]1 or butt] roll$ 9 fl\r4 ,g>ni% ) =cemeat balls1 & fritt]s1 made ( ! bra9s1 mix$ up ) eggs1 a little cream1 a du/ ( fl\r1 nutmeg1 & a little p>sley1 boil$ & *opp$ f9e4 ,mix !m all well toge!r1 & fry !m 9 little cakes2 put a few bits ( bacon & lemon r\nd ! di%4 ,calf's ,head1 to ha%4 ,no4 #d4 ,half boil ! head2 cut x into r\nd pieces2 season ) nutmeg1 salt1 pepp]1 & a l>ge onion4 ,save all ! gravy1 put 9 a p9t ( :ite w9e1 a qu>t] ( a p\nd ( butt]1 & f\r spoonfuls ( oy/] liquor3 let x /ew ) ! meat1 n too fa/3 ?ick5 x ) a little butt] & a doz5 ( oy/]s1 &1 :5 di%$1 add "s roll$ bacon1 =cemeat balls1 & ! bra9s fri$ 9 ?9 cakes1 v br[n1 & ! size ( a cr[n-piece1 laid r\nd ! di%4 ,g>ni% ) lemon & pickl$ mu%rooms2 lemon pickle is an addition4 ,calf's ,head1 to ha%4 ,no4 #e4 ,h ! head well clean$2 boil x well1 cut 9 slices half ( ! head1 & h "s good rag\t ( =cemeat1 truffles1 mu%rooms1 morels1 & arti*oke bottoms1 also "s veal sweet-h]bs4 ,season y\r rag\t1 & ?r[ 9 y\r slices1 a bit ( g>lic & p>sley1 ) "s ?yme1 & squeeze a lemon 9 x1 b be cauti\s to h x skimm$ well4 ,take ! o!r "p ( ! head1 & score x l diamonds2 season ) salt & pepp]1 & rub x ov] ) an egg & "s crumbs ( bread4 ,!n broil x1 p\r ! ha% into ! di%2 let ! half head lie 9 ! middle1 & cut & set (f ! bra9s aft]w>ds 9 slices4 ,fry bacon1 & lay slices r\nd ! di% ) slic$ lemon4 ,calf's ,head fricassee4 ,clean well a calf's head1 boil x & cut 9 squ>e pieces ( ab\t an in*2 put half a p9t ( its own liquor1 & mix x well ) "s mu%rooms1 sweetbreads1 yolks ( eggs1 arti*oke bottoms1 & cream4 ,season ) nutmeg & mace1 & squeeze 9 a lemon3 b s]ve x up hot4 ,calf's ,head1 to pickle4 ,take out ! bones & clean ! head c>efully3 wa% x well ) eggs1 season+ x ) pepp]1 salt1 nutmeg1 ?yme1 & p>sley4 ,put "s =cemeat on x1 & roll x up4 ,boil x t5d]2 take x up1 lay x 9 /urgeon-pickle = f\r days2 & if y please y may cut x 9 pieces z y w\ld /urgeon4 ,calf's ,liv]4 ,lay x = a few h\rs 9 milk1 !n dry & fry x 9 butt]4 ,caulifl[]s1 ) ,:ite ,sauce4 ,boil ! caulifl[]s 9 small pieces till t5d]2 dra9 !m 9 a sieve2 :5 q dry lay !m 9 a di%2 season ! sauce ) a little pepp] & salt1 & p\r x pretty ?ick ov] !m4 ,cel]y1 to /ew4 ,cut & trim a doz5 heads ( cel]y2 put !m 9 cold wat] to blan*2 /ew !m 9 a little butt]1 salt1 & wat]4 ,:5 done en\gh !y %\ld be q s(t1 b n brok54 ,dra9 !m1 & h ready a ri* :ite sauce1 ! same t is us$ = boil$ *ick5s1 only )\t truffles or mu%rooms2 p\r ?is sauce ov] ! cel]y1 & s]ve hot4 ,ano!r way4 ,take a doz5 :ite heads ( cel]y1 cut ab\t two in*es long1 wa% !m clean1 & put !m 9 a /ewpan1 ) a p9t ( gravy1 a glass ( :ite w9e1 a bundle ( sweet-h]bs1 pepp]1 & salt3 cov] close1 & /ew !m till !y are t5d]4 ,!n take out ! sweet-h]bs2 put 9 a piece ( butt] mix$ ) fl\r2 let x /ew till x is ?ick1 & di% x up4 ,cel]y la ,crme4 ,take a doz5 :ite heads ( cel]y1 cut ab\t two in*es long2 wa% !m v clean1 & boil !m 9 wat] till !y are v t5d]2 h ready half a p9t ( cream1 a little butt] mix$ ) fl\r1 a little nutmeg1 & salt2 boil x up till ?ick & smoo?2 put 9 ! cel]y1 give x a toss or two1 & di% x up4 ,scot* ,collops4 ,take a piece ( ! fillet ( veal1 z mu* z w cut into fifte5 pieces1 ( ! size & ?ickness ( a cr[n-piece2 %ake a little fl\r ov] x2 put a little butt] into a fry+-pan1 & melt x2 fry ! slices ( veal quick till !y are br[n1 & lay !m 9 a di% ne> ! fire4 ,!n prep>e a sauce ?us3 take a little butt] 9 a /ewpan & melt x2 add a table-spoonful ( fl\r2 /ir x ab\t till x is z smoo? z cream2 put 9 half a p9t ea* ( beef & veal jelly1 cay5ne pepp] & salt1 a p9* ( ea*1 & "o glass ( :ite w9e1 tw5ty-f\r pieces ( truffles ! size ( a %ill+1 & a table-spoonful ( mu%rooms3 wa% !m ?or\ghly f v9eg>2 squeeze ! juice ( half a lemon2 /ew ! sauce g5tly = "o h\r2 !n ?r[ 9 ! veal1 & /ew x all toge!r = five m9utes4 ,s]ve q hot1 lay+ ! veal regul>ly 9 ! di%4 ,ano!r way4 ,cut ! lean "p ( a leg ( veal into ?9 collops2 beat !m ) ! back ( a knife2 season ) pepp] & salt1 %r$ ?yme & p>sley1 & fl\r !m well4 ,res]ve "s ( ! meat to make balls4 ,tak+ z mu* suet z meat1 %r$ x small2 !n beat x 9 a mort>2 season ) pepp]1 salt1 %r$ h]bs1 a little %r$ onion1 & a little allspice4 ,put 9 an egg or two1 accord+ to ! quantity4 ,make balls1 & fry !m 9 good dripp+2 keep !m w>m4 ,!n fry y\r collops ) cl>ifi$ butt]1 till !y are br[n en\gh2 &1 :ile !y are w>m+ 9 ! pan1 put 9 y\r sauce1 :i* mu/ be made ?us3--h "s good glaze1 a little :ite w9e1 a good piece ( butt]1 & two yolks ( eggs4 ,put y\r balls to ! collops2 fl\r & make !m v hot 9 ! pan2 put 9 y\r sauce1 %ake !m well1 & let !m boil4 ,if y w\ld h !m :ite1 put /rong bro? in/ead ( glaze & half a p9t ( cream4 ,scot* ,collops1 br[n4 ,cut y\r collops ?9 & f ! fillet4 ,season !m ) salt & pepp]1 & fry !m (f quick & br[n4 ,br[n a piece ( butt] ?ick5$ ) fl\r1 & put 9 "s good gravy1 mu%rooms1 morels1 truffles1 & =cemeat balls1 ) sweetbread dri$4 ,squeeze 9 a lemon1 & let ! :ole boil till ( a prop] ?ickness4 ,!n put 9 y\r collops1 b d n let !m boil2 toss !m up quick1 & s]ve up4 ,collops1 ,:ite4 ,no4 #a4 ,take a small slice ( veal1 cut ?9 slices f x1 & beat !m out v ?93 butt] a fry+-pan v lightly1 place !m 9 x1 & pass !m on ! fire1 b n to get any col\r4 ,trim !m r\nd1 & put !m into :ite sauce4 ,collops1 ,:ite4 ,no4 #b4 ,cut ! veal v ?92 put x into a /ewpan ) a piece ( butt] & "o clove ( %alot2 toss x 9 a pan = a few m9utes4 ,h ready to put to x "s cream1 m or less accord+ to ! quantity ( veal1 a piece ( butt] mix$ ) fl\r1 ! yolk ( an egg1 a little nutmeg1 & a tea-spoonful ( lemon-pickle4 ,/ir x ov] ! fire till x is ?ick en\gh1 b d n let x boil4 ,if y *oose =cemeat balls1 h !m ready boil$ 9 wat]1 & take out ! %alot be=e y di% up3 t5 m9utes w d !m4 ,collops1 ,:ite4 ,no4 #c4 ,hack & cut y\r collops well2 season ) pepp] & salt1 & fry !m quick ( a pale col\r 9 a little bit ( butt]4 ,squeeze 9 a lemon3 put 9 half a p9t ( cream & ! yolks ( f\r eggs4 ,toss !m up quick1 & s]ve !m hot4 ,collops1 to m9ce4 ,*op "s beef z f9e z possible2 ! "u "p ( roa/$ beef )\t any fat is be/4 ,put "s onions1 pepp]1 & salt to x4 ,!n put a little butt] 9 ! fry+-pan2 :5 x is melt$1 put 9 ! meat1 & /ew x well4 ,add a cupful ( gravy2 if y h none1 wat] w d4 ,j be=e x is done put 9 a little v9eg>4 ,collops ( cold beef4 ,take (f all ! fat f ! inside ( a sirlo9 ( beef2 cut x neatly into ?9 collops1 ab\t ! size ( a cr[n or half-cr[n piece1 z y l = size1 & cut !m r\nd4 ,slice an onion v small2 boil ! gravy t came f ! beef :5 roa/$1 fir/ cle>+ x ( all ! fat1 ) a little wat]2 season x ) pepp]1 &1 in/ead ( salt1 an*ovies dissolv$ 9 walnut ket*up1 or ! liquor f pickl$ walnuts1 & a bundle ( sweet-h]bs4 ,let ?is boil be=e y put 9 ! collops2 put !m 9 ) a good piece ( butt] roll$ 9 a little fl\r2 %ake x r\nd to ?ick5 x1 & let x d no long] ?an till ! collops are ?or\ghly heat$1 le/ !y be h>d4 ,?is does bett] ?an fre% meat4 ,s]ve x hot ) pickles1 or slices ( /ew$ cucumb]s1 cut r\nd1 l ! meat1 & plac$ alt]nately ) x r\nd ! di%4 ,cucumb]s1 to /ew4 ,p>e twelve cucumb]s1 & slice !m r ?ick] ?an = eat+2 put !m to dra91 & lay !m 9 a co>se clo? till dry4 ,fl\r & fry !m br[n 9 butt]2 !n put to !m "s gravy1 a little cl>et1 "s pepp]1 cloves1 & mace2 let !m /ew a little2 !n roll a bit ( butt] 9 fl\r1 & toss !m up4 ,a suffici5t quantity ( onion %\ld be slic$ ?91 & done l ! cucumb]s4 ,curry ,p[d]1 f a ,resid5t 9 ,india4 ,no4 #a4 ,half a p\nd ( cori&] se$1 two ounces ( black pepp]1 two ounces ( cumm9 se$1 "o ounce ( turm]ic1 "o ounce & half ( gr\nd rice3 all ! above mu/ be f9ely p\nd$2 add cay5ne to y\r ta/e4 ,mix all well toge!r2 put x into a di% close be=e ! fire2 roa/ x well = ?ree or f\r h\rs2 &1 :5 q cold1 put x into a bottle = use4 ,curry ,p[d]4 ,no4 #b4 ,?irte5 ounces ( cori&] se$199 two ounces ( f5ugreek se$199 7if n lik$ ?is may be omitt$17 "o ounce ( cay5ne pepp]1 or p[d]$ capsicums1 six ounces ( pale-col\r$ turm]ic199 five ounces ( black pepp]4 ,p\nd ! :ole v f9e2 set x 9 a ,dut* ov5 be=e ! fire to dry1 turn+ x (t52 :5 cold put x into a dry bottle2 cork1 & keep x 9 a dry place4 ,s prep>$1 curry-p[d] w keep = _m ye>s4 ,! +r$i5ts m>k$ ?us 99 may be procur$ at ,apo!c>ies' ,hall1 or at any :olesale *emi/'s4 ,curry ,p[d]4 ,no4 #c4 ,"o p\nd ( turm]ic1 "o p\nd ( cori&] se$1 "o p\nd ( g+]1 six ounces ( c>damom1 f\r ounces ( cumm91 "o ounce ( long pepp]1 p\nd$ & mix$ toge!r4 ,cay5ne pepp] may also be add$4 ,curry1 ,indian4 ,no4 #a4 ,curry may be made ( *ick51 rabbits1 lob/]1 or ( any species ( fi%1 fle%1 or f[l4 ,fry ! mat]ial ) onions1 z = mulligatawny1 a small piece ( g>lic1 eight almonds1 & eight sweet *esnuts4 ,put x all into a /ewpan1 ) a spoonful or two ( curry-p[d]1 a l>ge tea-cupful ( /rong good gravy1 & a l>ge piece ( butt]4 ,let ! :ole /ew g5tly till ! gravy becomes v ?ick & is ne>ly evaporat$4 ,p>ticul> att5tion %\ld be paid 9 s5d+ ?is di% up hot1 & always ) pl5ty ( rice 9 a sep>ate di%2 mo/ p l pickle ) x4 ,curry4 ,no4 #b4 ,*op "o or two onions v f9e2 put !m into a /ewpan ) "s butt]1 & let !m rema9 on a sl[ fire till !y are well done1 tak+ c>e n to let !m burn4 ,p\r (f ! butt]3 put 9 "o dess]t spoonful ( p[d] & a little gravy2 /ir x ab\t till x is well mix$2 set x on a sl[ fire till x is all suffici5tly done4 ,put 9 a little lemon-juice2 :5 ne>ly done1 ?ick5 ! gravy ) fl\r4 ,let ! rice be v well pick$ & aft]w>ds cleans$2 x ought to be wa%$ 9 sev]al wat]s1 & kept 9 wat] till x is go+ to be boil$4 ,h ! meat or fi% ready1 pat x into ! /ewpan1 & /ir x ab\t till x is well mix$4 ,! rice mu/ be boil$ tw5ty m9utes quickly1 & ! scum tak5 (f2 ! wat] to be ?r[n (f & ! saucepan uncov]$ till x is dry en\gh4 ,meat us$ = ?is curry mu/ be previ\sly fri$4 ,curry4 ,no4 #c4 ,fry onions1 g+]1 g>lic1 & meat1 9 "o ounce ( butt]1 ( a light br[n2 /ew x ) a table-spoonful ( curry-p[d] & ?ree p9ts ( wat]1 till x comes to a p9t & a half4 ,a good half h\r be=e d9n]1 put 9 gre5s1 su* z brocoli1 caulifl[]1 slic$ apple1 & mango1 ! juice ( "o lemon1 grat$ g+]1 & cay5ne1 ) two spoonfuls ( cream1 & a little fl\r to ?ick5 x4 ,curry4 ,no4 #d4 ,sk9 & prep>e two *ick5s z = a fricassee2 wa% !m v clean1 & /ew !m 9 a p9t & a half ( wat] = ab\t five m9utes4 ,/ra9 (f ! liquor1 & put ! *ick5s 9 a clean di%4 ,slice ?ree l>ge onions1 & fry !m 9 ab\t two ounces ( butt]4 ,put 9 ! *ick5s1 & fry !m toge!r till !y are br[n4 ,take a qu>t] ( an ounce ( curry-p[d]1 & salt to y\r palate1 & /rew ov] ! *ick5s :ile !y are fry+2 !n p\r 9 ! liquor 9 :i* !y 7 fir/ /ew$1 & let !m /ew aga9 = half an h\r4 ,add a qu>t] ( a p9t ( cream & ! juice ( two lemons4 ,h rice boil$ dry to eat ) x4 ,rabbits d z well z *ick5s4 ,curry4 ,no4 #e4 ,take two *ick5s1 or 9 ! same proportion ( any o!r k9d ( fle%1 fi%1 or f[l2 cut ! meat small2 /rew a little salt & pepp] ov] x2 add a small quantity ( onion fri$ 9 butt]2 put "o table-spoonful ( curry-p[d] to y\r meat & onions2 mix !m well toge!r ) ab\t ?ree qu>t]s ( a p9t ( wat]4 ,put ! :ole 9 a /ewpan cov]$ close2 let x /ew half an h\r be=e y op5 ! pan2 !n add ! juice ( two lemons1 or an equal quantity ( any o!r s\r+4 ,let x /ew aga9 till ! gravy appe>s v ?ick & adh]es to ! meat4 ,if ! meat floats 9 ! gravy1 ! curry w n be consid]$ z well made4 ,salt to y\r palate4 ,curry4 ,no4 #f4 ,mix toge!r a qu>t ( good gravy1 two spoonfuls ( curry-p[d]1 two ( soy1 a gill ( r$ w9e1 a little cay5ne pepp]1 & ! juice ( a lemon4 ,cut a brea/ ( veal 9 squ>e pieces1 & put x 9 a /ewpan ) a p9t ( gravy2 /ew sl[ly = a qu>t] ( an h\r2 add ! re/ ( ! gravy ) ! +r$i5ts1 & /ew till done4 ,curry4 ,no4 #g4 ,take a f[l1 fi%1 or any meat y l2 cut x 9 slices2 cut up two good siz$ onions v f9e2 half fry y\r f[l1 or meat1 ) ! onions1 9 a qu>t] ( a p\nd ( butt]4 ,add two table-spoonfuls ( curry-p[d]1 fry x a little long]1 & /ew x well2 !n add any acid y l1 a little salt1 & half a p9t ( wat]4 ,let all /ew toge!r until ! meat is done4 ,f>cie1 to make4 ,take ! t5d] "p ( a fillet ( veal1 free f s9ew1 & m9ce x f9e1 ) a piece ( ! fat ( ham1 "s *opp$ ?yme1 basil1 & m>joram1 dri$1 & a little season+ accord+ to ! palate4 ,put ! :ole 9 a /ewpan1 & keep /irr+ x till x is w>m ?r\gh2 !n put x on a sieve to dra94 ,:5 ! liquor has run f x1 p\nd ! f>cie1 :ile w>m1 9 a mort>1 add+ ! dra9$ liquor1 by degrees1 till ! :ole is aga9 absorb$ 9 ! meat1 :i* mu/ be p\nd$ v f9e4 ,put x 9 an e>!n pot1 & /eam x = half an h\r ) a slice ( fat ham2 cov] ov] ! pot to prev5t ! /eam f gett+ to x2 :5 cold1 p\r on "s good jelly made ( ! lean ( ham & veal1 & take c>e to p\r x on cold 7t is1 :5 ! jelly is j dissolv$17 o!rwise x w raise ! f>cie4 ,:5 liv]s are to be _h1 put a ?ird ( !m ) ! ham & veal1 z above direct$1 & ! f>cie w be bett]4 ,=cemeat1 to make4 ,no4 #a4 ,*op small a p\nd ( veal1 p>sley1 ?yme1 a small onion1 & a p\nd ( beef2 grate ! inside ( ?ree ,fr5* rolls1 & put all ^! toge!r1 ) pepp]1 salt1 s\p1 & nutmeg1 season+ x to y\r ta/e2 add z _m eggs z w make x ( a prop] /iffness1 & roll !m into balls4 ,=cemeat4 ,no4 #b4 ,take half a p\nd ( ! lean ( a leg ( veal1 ) ! sk9 pick$ (f1 cut x into small pieces1 & m9ce x v small2 %r$ v f9e a p\nd ( beef-suet & grate a nutmeg into bo?2 beat half z mu* mace into x ) cloves1 pepp]1 & salt1 a little rosem>y1 ?yme1 sweet m>joram1 & w9t] savory4 ,put all ^! to ! meat 9 a mort>1 & beat all toge!r1 till x is smoo? & w "w easily ) y\r h&s1 l pa/e4 ,break two new laid eggs to "s :ite bread crumbs1 & make !m into a pa/e ) y\r h&s1 fry+ x 9 butt]4 ,if y *oose1 leave out ! h]bs4 ,=cemeat4 ,no4 #c4 ,a p\nd ( veal1 full its weight 9 beef suet1 & a bit ( bacon1 %r$ all toge!r2 beat x 9 a mort> v f9e2 season ) sweet-h]bs1 pepp]1 & salt4 ,:5 y roll x up to fry1 add ! yolks ( two or ?ree eggs to b9d x2 y may add oy/]s or m>r[4 ,fric&eau4 ,take a piece ( veal next to ! udd]2 sep>ate ! sk91 & flatt5 ! meat on a clean clo?2 make slits 9 ! bottom "p1 t x may soak up season+1 & l>d ! top v ?ick & ev54 ,take a /ewpan t w receive ! veal )\t conf9+ x2 put at ! bottom ?ree c>rots cut 9 slices1 two l>ge onions slic$1 a bun* ( p>sley1 ! roots cut small1 a little mace1 pepp]1 ?yme1 & a bay-leaf2 !n lay "s slices ( v fat bacon1 s z entirely to cov] ! vegetables1 & make a pile ( bacon 9 ! %ape ( a tea-cup4 ,lay ! veal ov] ?is bacon2 p[d] a little salt ov] x2 !n put suffici5t bro?1 & "s beef jelly1 l[]$ ) w>m wat]1 to cov] ! bottom ( ! /ewpan )\t rea*+ ! veal4 ,lay a quantity ( f9e *>coal hot on ! cov] ( ! pan1 keep+ a v little fire b5ea?2 z soon z x beg9s to boil1 remove ! /ewpan1 & place x ov] a v sl[ & equal fire = ?ree h\rs & a half1 remov+ ! fire f ! top2 ba/e x frequ5tly ) liquor4 ,:5 x has /ew$ ! prop] "t1 try if x is done by putt+ 9 a skew]1 :i* w !n g1 9 & out easily4 ,put a great quantity ( fire aga9 on ! top ( ! /ewpan till ! bacon ( ! l>d+ becomes q firm2 next remove ! veal1 & keep x ne> ! fire2 r$uce ! liquor to deep ri* gravy to glaze x1 :i* p\r ov] ! top only :]e x is l>d$2 &1 :5 x is s]v$1 put ! fric&eau 9 a di%1 & ! pur ( sp9a*1 :i* is to be ready accord+ to ! receipt giv5 9 ! prop] place1 7,see ,sp9a* to /ew17 to lay r\nd ! di%4 ,ham1 to cure4 ,no4 #a4 ,take a ham ( "y pork2 spr9kle x ) salt1 & let x lie tw5ty-f\r h\rs4 ,hav+ wip$ x v dry1 rub x well ) a p\nd ( co>se br[n sug>1 a p\nd ( junip] b]ries1 a qu>t] ( a p\nd ( saltpetre1 half a p9t ( bay salt1 & ?ree p9ts ( common salt1 mix$ toge!r1 & dri$ 9 an iron pot ov] ! fire1 /irr+ !m ! :ole "t4 ,aft] ?is1 take x (f ! fire1 :5 boil$1 & let x lie 9 an e>!n glaz$ pan ?ree weeks1 b x mu/ be (t5 turn$ 9 ! "t1 & ba/$ ) ! br9e 9 :i* x lies4 ,!n hang x up till x has done dripp+2 & dry x 9 a *imney ) deal saw-du/ & junip] b]ries4 ,ham1 to cure4 ,no4 #b4 ,= two hams1 take half a p\nd ( bay salt1 two ounces ( saltpetre1 two ounces ( sal prunella1 half a p\nd ( br[n sug>1 half a p\nd ( junip] b]ries1 half a p\nd ( common salt2 beat !m all1 & boil !m 9 two qu>ts ( /rong be] = half an h\r v g5tly4 ,leave out "o ounce ( saltpetre to rub ! hams ov]-night4 ,put !m into ! pickle1 & let !m lie a mon? or five weeks1 ba/+ !m e day4 ,pickle 9 ! w9t]1 & dry 9 wood smoke2 let !m hang up ! *imney a =tnight4 ,ham1 to cure4 ,no4 #c4 ,hang up a ham two days2 beat x well on ! fle%y side ) a roll+p92 rub 9 an ounce ( saltpetre1 f9ely p[d]$1 & let x lie a day4 ,!n mix toge!r an ounce ( sal prunella ) two l>ge h&fuls ( common salt1 "o h&ful ( bay salt1 & a p\nd ( co>se sug>1 & make !m hot 9 a /ewpan4 ,:ile hot1 rub x well 9 ) two h&fuls m ( common salt2 !n let x lie till x melts to br9e4 ,turn ! meat twice e day = ?ree weeks1 & dry x l bacon4 ,ham1 to cure--! ,?orpe way4 ,no4 #d4 ,! foll[+ are ! proportions = two hams1 or pigs' faces3 ,boil "o p\nd ( common salt1 ?ree ounces ( bay salt1 two ounces & a half ( saltpetre1 & "o p\nd ( ! co>se/ br[n sug>1 9 a qu>t ( /rong old be]4 ,:5 ?is pickle is cold1 well rub ! hams or faces ) x e day = a =tnight4 ,smoke !m ) horse litt] = two h\rs2 !n hang !m to dry 9 a *imney :]e wood is burn$ = a =tnight1 aft] :i*1 hang !m 9 a dry place till want$ = use4 ,!y are n s good if us$ "u eight mon?s or aft] a ye> old4 ,ham1 to cure4 ,no4 #e4 ,= "o l>ge ham take "o p\nd ( co>se sug>1 "o p\nd common salt1 a qu>t] ( a p\nd ( saltpetre1 & two ounces ( bay salt1 boil$ 9 a qu>t ( /rong ale1 or port]4 ,:5 cold put x to y\r ham2 & let x lie 9 ! pickle ?ree weeks1 turn+ ! ham e day4 ,ham1 to cure4 ,no4 #f4 ,put two ounces ( sal prunella1 a p\nd ( bay salt1 f\r p\nds ( :ite salt1 a p\nd ( br[n sug>1 half a p\nd ( saltpetre1 to "o gallon ( wat]2 boil x a qu>t] ( an h\r1 keep+1 x well skimm$1 &1 :5 cold1 p\r x f ! s$im5t into ! vessel 9 :i* y /eep1 & let ! hams rema9 9 ! pickle ab\t a mon?2 ! tongues a =tnight4 ,9 ! same mann] ,dut* beef may be made by lett+ x lie 9 ! pickle = a mon?1 & eight or t5 days = coll>$ beef2 dry !m 9 a /ove or *imney4 ,tongues may be cur$ 9 ! same mann]4 ,ham1 to cure4 ,no #g4 ,f\r gallons ( spr+ wat]1 two p\nds ( bay salt1 half a p\nd ( common salt1 two p\nds ( treacle1 to be boil$ a qu>t] ( an h\r1 skimm$ well1 & p\r$ hot on ! hams4 ,let !m be turn$ 9 ! pickle e day1 & rema9 ?ree weeks or a mon?2 tongues may be cur$ 9 ! same way4 ,ham1 to cure4 ,no4 #h4 ,"o ounce ( pepp]1 two ( saltpetre1 "o p\nd ( bay salt1 "o ounce ( sal prunella1 "o p\nd ( common salt4 ,rub ^! 9 well1 & let ! ham lie a week aft] rubb+2 !n rub ov] x "o p\nd ( treacle or co>se sug>4 ,let x lie ?ree weeks long]2 take x up1 /eep x tw5ty-f\r h\rs 9 cold wat]1 & !n hang x up4 ,ham1 to cure4 ,no4 #i4 ,"o p\nd ( common salt1 half a p\nd ( bay salt1 f\r ounces ( saltpetre1 two ounces ( black pepp]2 mix !m toge!r1 & rub ! ham v well = f\r days1 until ! :ole is dissolv$4 ,!n take "o p\nd & a half ( treacle & rub on1 & let x lie 9 ! pickle "o mon?2 turn+ x once a day4 ,:5 y dress x1 let ! wat] boil be=e y put x 94 ,ham1 to cure4 ,no4 #aj4 ,into f\r gallons ( wat] put "o p\nd & a half ( ! co>se/ sug>1 two ounces ( saltpetre1 & six p\nds ( common salt2 boil x1 c>efully tak+ (f ! scum till x has done ris+2 !n let x /& till cold4 ,hav+ put ! meat into ! vessel 9 :i* y int5d to keep x1 p\r on ! liquor till x is q cov]$4 ,if y wi% to keep ! meat = a long "t1 x w be necess>y once 9 two or ?ree mon?s to boil ! pickle ov] aga91 cle>+ (f ! scum z x rises1 & add+1 :5 boil+1 a qu>t] ( a p\nd ( sug>1 half a p\nd ( salt1 & half an ounce ( saltpetre2 9 ?is way ! pickle w keep good = a ye>4 ,:5 y take ! meat out ( ! pickle1 dry x well be=e x is smok$4 ,hams f fifte5 to tw5ty p\nds %\ld lie 9 pickle tw5ty-f\r days2 small hams & tongues1 fifte5 days2 a small piece ( beef ab\t ! same "t4 ,hams & beef w n d 9 ! same pickle toge!r4 ,aft] ! hams are tak5 out1 ! pickle mu/ be boil$ aga9 be=e ! beef is put 94 ,! same process may be us$ = beef & tongues4 ,ham1 to cure4 ,no4 #aa4 ,mix "o p\nd & a half ( salt1 "o p\nd & a half ( co>se sug>1 & "o ounce ( saltpetre1 9 "o qu>t ( wat]2 set x on ! fire1 & keep /irr+ ! liquor till x boils4 ,skim x4 ,:5 boil$ ab\t five m9utes take x (f1 & p\r x boil+ hot on ! leg ( pork1 :i*1 if n q cov]$1 mu/ be turn$ e day4 ,let x rema9 9 ! pickle "o mon?2 !n hang x 9 ! *imney = six weeks4 ,^! proportions w cure a ham ( sixte5 p\nds4 ,:5 ! ham is tak5 out ( ! pickle1 ! liquor may be boil$ up aga9 & p\r$ boil+ hot ^u pigs' faces4 ,aft] t boil aga91 & p\r x cold ^u a piece ( beef1 :i* w be excell5t4 ,x w !n s]ve cold = pigs' or %eep's tongues1 :i* mu/ be well wa%$ & rubb$ 9 a little ( ! liquor & left 9 ! rema9d]4 ,ham1 to cure4 ,no4 #ab4 ,take a ham ( fifte5 p\nds1 & wa% x well ) a qu>t] ( a p9t ( v9eg>1 mix$ ) a qu>t] ( a p\nd ( ! co>se/ sug>4 ,next morn+ rub x well ) ?ree qu>t]s ( a p\nd ( bay salt roll$1 on ! lean "p2 ba/e x (t5 e day = f\rte5 days1 & hang x up to dry4 ,ham1 to cure4 ,no4 #ac4 ,?ree ounces ( saltpetre1 bay salt & br[n sug> two ounces ( ea*1 a small quantity ( co*9eal2 mix !m all toge!r1 & w>m !m ov] ! fire4 ,rub ! hams well ) x1 & cov] !m ov] ) common salt4 ,ham1 to cure4 ,no4 #ad4 ,take a quantity ( spr+ wat] suffici5t to cov] ! meat y design to cure2 make ! pickle ) an equal quantity ( bay salt & common salt2 add to a p\nd ( ea* "o p\nd ( co>se br[n sug>1 "o ounce ( saltpetre1 & "o ounce ( petre-salt2 let ! pickle be /rong en\gh to be> an egg4 ,if y design to eat ! pork 9 a mon? or six weeks1 x is be/ n to boil ! pickle2 if y int5d x = ! ye>1 ! pickle mu/ be boil$ & skimm$ well until x is p]fectly cle>2 let x be q cold be=e y use x4 ,rub ! meat t is to be pres]v$ ) "s common salt1 & let x lie ^u a table slop+1 to dra9 out all ! blood2 wipe x v dry ) a co>se clo? be=e y put x into ! pickle4 ,! proportion ( ! pickle may be ?is3 f\r p\nds ( common salt1 f\r p\nds ( bay salt1 ?ree p\nds ( co>se sug>1 two ounces ( saltpetre1 & two ounces ( petre-salt1 ) a suffici5t quantity ( spr+ wat] to cov] :at y d1 boil$ z direct$ above4 ,let ! hams lie ab\t six weeks 9 ! pickle1 & !n s5d !m to be smok$4 ,beef1 pork1 & tongues1 may be cur$ 9 ! same mann]3 ribs ( beef done 9 ?is way are excell5t4 ,ham1 to cure4 ,no4 #ae4 ,wa% ! ham clean2 soak x 9 pump wat] = an h\r2 dry x well1 & rub into x ! foll[+ composition3 saltpetre two ounces1 bay salt n9e ounces1 common salt f\r ounces1 lump sug> ?ree ounces2 b fir/ beat !m sep>ately into a f9e p[d]2 mix !m toge!r1 dry !m be=e ! fire1 & !n rub !m into ! ham1 z hot z ! h& c be> x4 ,!n lay ! ham slop+ on a table2 put on x a bo>d ) =ty or fifty p\nds weight2 let x rema9 ?us = five days2 !n turn x1 &1 if any ( ! salt is ab\t x1 rub x 91 & let x rema9 ) ! bo>d & weight on x = five days m2 ?is done rub (f ! salt1 c4 ,:5 y int5d to smoke x1 hang ! ham 9 a sug> hog%ead1 ov] a *aff+-di% ( wood emb]s2 ?r[ on x a h&ful ( junip]-b]ries1 & ov] t "s horse-dung1 & cov] ! cask ) a blanket4 ,?is may be repeat$ two or ?ree times ! same day1 & ! ham may be tak5 out ( ! hog%ead ! next morn+4 ,! quantity ( salt "h specifi$ is = a middle siz$ ham4 ,!re %\ld n be a hole cut 9 ! leg1 z is cu/om>y1 to hang x up by1 nor %\ld x be soak$ 9 br9e4 ,hams ?us cur$ w keep = ?ree mon?s )\t smok+1 s t ! :ole quantity = ! ye> may be smok$ at ! same "t4 ,! ham ne$ n be soak$ 9 wat] be=e x is us$1 b only wa%$ clean4 ,in/ead ( a *aff+-di% ( coals to smoke ! hams1 make a hole 9 ! gr\nd1 & !re9 put ! fire2 x mu/ n be fi]ce3 be sure to keep ! m\? ( ! hog%ead cov]$ ) a blanket to reta9 ! smoke4 ,we/phalia ,ham1 to cure4 ,no4 #a4 ,cut a leg ( pork to ! %ape ( a ,we/phalia ham2 salt x1 & set x on ! fire 9 a skillet till dry1 & put to x two ounces ( saltpetre f9ely beat54 ,! salt mu/ be put on z hot z possible4 ,let x rema9 a week 9 ! salt1 & !n hang x up 9 ! *imney = ?ree weeks or a mon?4 ,two ounces ( saltpetre w be suffici5t = ! quantity ( salt requir$ = "o ham4 ,we/phalia ,ham1 to cure4 ,no4 #b4 ,let ! hams be v well prick$ ) a skew] on ! wrong side1 hang+ !m 9 an airy place z long z !y w keep sweet1 & ) a gallon ( saltpetre make a pickle1 & keep /irr+ x till x w be> an egg2 boil & skim x & put ?ree p\nds ( br[n sug> to x4 ,let ! hams lie ab\t a mon? 9 ?is pickle1 :i* mu/ be cold :5 !y are put 92 turn !m e day2 dry !m ) saw-du/ & *>coal4 ,! above is ! quantity t w d = six hams4 ,we/phalia ,ham1 to cure4 ,no4 #c4 ,rub e ham ) f\r ounces ( saltpetre4 ,next day put bay salt1 common salt1 & co>se sug>1 half a p\nd ( ea*1 into a qu>t ( /ale /rong be]1 add+ a small quantity ( ea* ( ^! +r$i5ts = e ham to be made at t "t4 ,boil ?is pickle1 & p\r x boil+ hot ov] e ham4 ,let !m lie a =tnight 9 x1 rubb+ !m well & turn+ !m twice a day4 ,!n smoke ! ham = ?ree days & ?ree nights ov] a fire ( saw-du/ & horse-litt]1 fre% made f ! /able e night2 aft] :i* smoke !m = a =tnight ov] a wood fire l o!r bacon4 ,we/phalia ,ham1 to cure4 ,no4 #d4 ,= two hams ! foll[+ proportions may be obs]v$3 wa% y\r hams all ov] ) v9eg>1 & hang !m up = two or ?ree days4 ,take "o p\nd & a half ( ! br[ne/ sug>1 two ounces ( saltpetre1 two ounces ( bay salt1 & a qu>t ( common salt2 mix !m toge!r2 heat !m be=e ! fire z hot z y c be> y\r h& 91 & rub x well into ! hams be=e ! fire1 till !y are v t5d]4 ,lay !m 9 a tub made long = t purpose1 or a but*]'s tray1 t w hold !m bo?1 "o laid "o way & ! o!r ! contr>y way1 & /rew ! rema9d] ( ! +r$i5ts ov] !m4 ,:5 ! salt beg9s to melt1 add a p9t ( v9eg>1 & let !m lie ?ree weeks1 wa%+ !m ) ! liquor & turn+ !m e day4 ,dry !m 9 saw-du/ smoke2 hang !m 9 a cell>2 & if !y m\ld x w d !m no h>m1 z ^! hams require damp & n extreme dr9ess4 ,junip]-b]ries ?r[n into ! fire at :i* !y are smok$ greatly improve _! flav\r4 ,we/phalia ,ham1 to cure4 ,no4 #e4 ,"o p\nd ( common salt1 "o p\nd ( bay salt1 f\r ounces ( saltpetre1 two ounces ( black pepp]2 p\nd !m sep>ately1 !n mix !m1 & rub ! ham v well until ! :ole is us$4 ,rub "o p\nd ( treacle on !m2 lay !m 9 ! pickle "o mon?1 turn+ !m e day4 ,! quantity "h specifi$ w d = two hams4 ,be=e y hang !m up1 /eep !m 9 a pail ( wat] = twelve h\rs4 ,we/phalia ,ham1 to cure4 ,no4 #f4 ,make a good br9e ( salt & wat]1 suffici5tly /rong to be> an egg2 boil & skim x clean1 & :5 q cold rub ! meat ) sal prunella & saltpetre mix$ toge!r4 ,put x 9 a vessel1 & p\r y\r br9e into x2 &1 :5 ! ham has be5 9 ! br9e ab\t f\rte5 days1 take x out1 dra9 x1 & boil ! br9e1 putt+ 9 a little salt1 & lett+ x boil till cle>4 ,skim x1 & :5 cold put 9 y\r ham1 rubb+ x ov] ) saltpetre1 c4 z y did at fir/4 ,!n let y\r ham aga9 lie 9 ! br9e = ?ree weeks long]2 aft]w>ds rub x well ) bran1 & h x dri$ by a wood fire4 ,engli% ,hams1 to make l ,we/phalia4 ,no4 #a4 ,cut y\r legs ( pork l hams2 beat !m well ) a wood5 mallet1 till !y are t5d]1 b great c>e mu/ be tak5 n to crack or break ! sk91 or ! hams w be spoil$4 ,to ?ree hams take half a peck ( salt1 f\r ounces ( saltpetre1 & five p\nds ( co>se br[n sug>2 break all ! lumps1 & mix !m well toge!r4 ,rub y\r hams well ) ?is mixture1 & cov] !m ) ! re/4 ,let !m lie ?ree days2 !n hang !m up "o night1 & put z mu* wat] to ! salt & sug> z y ?9k w cov] !m2 ! pickle mu/ be /rong en\gh to be> an egg3 boil & /ra9 x1 &1 :5 x is cold1 pack y\r hams close1 & cov] !m ) ! pickle at lea/ an in* & half above _! tops4 ,let !m lie = a =tnight2 !n hang !m up "o night2 ! next day rub !m well ) bran1 & hang !m 9 ! *imney ( a fire-place 9 :i* turf1 wood1 or sawdu/ is burn$4 ,if !y are small !y w be dry en\gh 9 a =tnight2 if l>ge1 9 two or ?ree days m4 ,!n hang !m up aga9/ a wall ne> a fire1 & n 9 a damp place4 ,tongues may be cur$ 9 ! same mann]1 & ribs ( beef may be put 9 at ! same "t ) ! hams4 ,y mu/ let ! beef lie 9 ! pickle ?ree weeks1 & take x out :5 y want to boil x )\t dry+ x4 ,engli% ,hams1 to make l ,we/phalia4 ,no4 #b4 ,cut (f ) ! legs ( "y well gr[n pork]s "p ( ! fle% ( ! h9d lo92 lay !m on ei!r side 9 clo?s1 & press out ! rema9+ blood & moi/ure1 lay+ planks on !m ) heavy weights1 :i* br+ !m into =m2 !n salt !m well ) common salt & sug> f9ely beat51 & lay !m 9 tr\ghs "o ^u ano!r1 press$ closely d[n & cov]$ ) hyssop4 ,let !m rema9 ?us = a =tnight2 !n pass ?r\gh ! common salt1 & ) saltpetre rub !m well ov]1 :i* may be cont9u$ ?ree or f\r days1 till !y soak4 ,take !m out1 & hang !m 9 a close b>n or smoke-l(t2 make a mod]ate fire "u !m1 if possible ( junip]-wood1 & let !m hang to sweat & dry well4 ,aft]w>ds hang !m up 9 a dry & airy place to ! w9d = ?ree or f\r days1 :i* w remove ! ill sc5t left by ! smoke2 & wrap !m up 9 sweet hay4 ,to dress !m1 put !m into a kettle ( wat] :5 x boils2 keep !m well cov]$ till !y are done1 & v few c di/+ui% !m f ! true ,we/phalia4 ,engli% ,hams1 to make l ,we/phalia4 ,no4 #c4 ,take a ham ( fifte5 or eighte5 p\nds weight1 two ounces ( saltpetre1 "o p\nd ( co>se sug>1 "o ounce ( petre-salt1 "o ounce ( bay salt1 & "o ounce ( sal prunella1 mix$ ) common salt en\gh to cov] ! ham completely4 ,turn y\r ham e o!r day1 & let x rema9 9 salt = ?ree weeks4 ,take x out1 rub a little bran ov] x1 & dry x 9 a wood fire *imney1 :]e a con/ant fire is kept3 x w be fit = eat+ 9 a mon?4 ,! quantity ( ! above +r$i5ts mu/ be v>i$ accord+ to ! size ( y\r ham4 ,be=e y dress x soak x ov]-night 9 wat]4 ,hams f bacon pigs are bett] ?an pork4 ,an onion %r$ small gives x a good flav\r4 ,gre5 ,hams4 ,salt a leg ( pork z = boil+1 ) a little saltpetre to make x r$4 ,let x lie ?ree weeks 9 salt1 & !n hang = a mon? or six weeks2 b if long] x is ( no consequ5ce4 ,:5 boil$1 /uff ) "y /rawb]ry leaves & p>sley1 :i* mu/ be p>ticul>ly well wa%$ or !y w be gritty4 ,ham1 to prep>e = dress+ )\t soak+4 ,put ! ham into a co>se sack well ti$ up1 or sew x up 9 a clo?4 ,bury x ?ree feet "u gr\nd 9 good m\ld2 !re let x rema9 = ?ree or f\r days at lea/4 ,?is is an admirable way4 ,! ham eats mu* mell[] & f9] ?an :5 soak$4 ,ham1 to dress4 ,boil ! ham = two h\rs2 take x out & trim x neatly all r\nd2 prep>e 9 a /ewpan "s ?9 slices ( veal1 s z to cov] ! bottom2 add to x two bun*es ( c>rots slic$1 six l>ge onions1 two cloves1 two bun*es ( p>sley1 a tea-spoonful ( cay5ne pepp]1 a p9t ( beef jelly1 a bottle ( :ite w9e1 & ?ree p9ts ( boil+ wat]4 ,place ! ham 9 ! /ewpan1 & let x boil an h\r & ?ree qu>t]s2 !n s]ve x imm$iately )\t sauce1 pres]v+ ! sauce = o!r use4 ,ham1 to roa/4 ,tie or sew up ! ham 9 a co>se clo?1 put x into a sack1 & bury x ?ree or f\r feet "u gr\nd1 = ?ree or f\r days be=e y dress x4 ,wa% x 9 w>m wat]1 p>e x1 & scrape ! r9d4 ,spit & lay x d[n to roa/4 ,into a broad /ewpan put a p9t ( :ite w9e1 a qu>t ( good bro?1 half a p9t ( ! be/ v9eg>1 two l>ge onions slic$1 a blade ( mace1 six cloves1 "s pepp]1 f\r bay-leaves1 "s sweet basil1 & a sprig ( ?yme4 ,let all ^! h a boil2 & set ! liquor "u ! ham1 & ba/e v frequ5tly ) x4 ,:5 ! ham is roa/$1 take up ! pan2 skim all ! fat (f2 p\r ! liquor ?r\gh a f9e sieve2 !n take (f ! r9d ( ! ham1 & beat up ! liquor ) a bit ( butt]2 put ?is sauce "u1 & s]ve x4 ,ham1 entre (4 ,cut a doz5 slices ( ham2 take (f ! fat entirely2 fry !m g5tly 9 a little butt]4 ,h a good br[n ri* sauce ( gravy2 & s]ve up hot1 ) pieces ( fri$ bread1 cut ( a semicircul> %ape1 ( ! same size z ! pieces ( ham1 & laid betwe5 !m4 ,ham toa/s4 ,cut slices ( dress$ ham1 & ?9 slices ( bread1 or ,fr5* roll1 ( ! same %ape2 fry x 9 cl>ifi$ butt]2 make ! ham hot 9 cullis1 or good gravy1 ?ick5$ ) a little fl\r$ butt]4 ,di% ! slices ( ham on ! toa/2 squeeze ! juice ( a ,seville orange into ! sauce2 add a little pepp] & salt2 & p\r x ov] !m4 ,ham & ,*ick51 to pot4 ,mrs4 ,vanbrugh's receipt4 ,put a lay] ( ham1 !n ano!r ( ! :ite "p ( *ick51 j z y w\ld any o!r pott$ meat1 into a pot4 ,:5 x is cut out1 x w %ew a v pretty /ripe4 ,?is is a delicate way ( eat+ ham & *ick54 ,ano!r way4 ,take z mu* lean ( a boil$ ham z y please1 & half ! quantity ( fat2 cut x z ?9 z possible2 beat x v f9e 9 a mort>1 ) a little good oil$ butt]1 beat5 mace1 pepp]1 & salt2 put "p ( x into a *9a pot4 ,!n beat ! :ite "p ( a f[l ) a v little season+ to qualify ! ham4 ,put a lay] ( *ick51 !n "o ( ham1 !n ano!r ( *ick5 at ! top2 press x h>d d[n1 &1 :5 x is cold1 p\r cl>ifi$ butt] ov] x4 ,:5 y s5d x to table 9 ! pot1 cut out a ?9 slice 9 ! =m ( half a diamond1 & lay x r\nd ! edge ( ! pot4 ,h]b s&wi*es4 ,take twelve an*ovies1 wa%$ & clean$ well1 & *opp$ v f9e2 mix !m ) half a p\nd ( butt]2 ?is mu/ be run ?r\gh a sieve1 ) a wood5 spoon4 ,) ?is1 butt] bread1 & make a salad ( t>ragon & "s *ives1 mu/>d & cress1 *opp$ v small1 & put !m ^u ! bread & butt]4 ,add *ick5 9 slices1 if y please1 or h>d-boil$ eggs4 ,hog's ,pudd+s1 ,black4 ,no4 #a4 ,/eep oatmeal 9 pork or mutton bro?1 ( milk2 put to x two h&fuls ( grat$ bread1 a good quantity ( %r$ h]bs1 & "s p5nyroyal3 season ) salt1 pepp]1 & g+]1 & o!r spices if y please2 & to ab\t ?ree qu>ts ( oatmeal put two p\nds ( beef suet %r$ small1 & z mu* hog suet z y may ?9k conv5i5t4 ,add blood en\gh to make x black1 & half a doz5 eggs4 ,hog's ,pudd+s1 ,black4 ,no4 #b4 ,to ?ree or f\r qu>ts ( blood1 /ra9$ ?r\gh a sieve :ile w>m1 take ! crumbs ( twelve-p5nywor? ( bread1 f\r p\nds ( beef suet n %r$ too f9e1 *opp$ p>sley1 leeks1 & beet2 add a little p[d]$ m>joram & m9t1 half an ounce ( black pepp]1 & salt to y\r ta/e4 ,:5 y fill y\r sk9s1 mix ^! +r$i5ts to a prop] ?ickness 9 ! blood2 boil !m tw5ty m9utes1 prick+ !m z !y rise ) a ne$le to prev5t _! bur/+4 ,hog's ,pudd+s1 ,black4 ,no4 #c4 ,/eep a p9t ( crack$ oatmeal 9 a qu>t ( milk till t5d]2 add a p\nd ( grat$ bread1 p5nyroyal1 leeks1 a little onion cut small1 mace1 pepp]1 & salt1 to y\r judgm5t4 ,melt "s ( ! leaf ( ! fat1 & cut "s ( ! fat small1 accord+ to ! quantity made at once2 & add blood to make ! +r$i5ts ( a prop] consi/5ce4 ,hog's ,pudd+s1 ,:ite4 ,no4 #a4 ,take ! pi? ( an ox1 & lay x 9 wat] = two days1 *ang+ ! wat] night & morn+4 ,!n dry ! pi? well 9 a clo?1 &1 hav+ scrap$ (f all ! sk91 beat x well2 add a little rose-wat] till x is v f9e & )\t lumps4 ,boil a qu>t or ?ree p9ts ( cream1 accord+ to ! quantity ( pi?1 ) su* spices z suit y\r ta/e3 beat a qu>t] ( a p\nd ( almonds & put to ! cream4 ,:5 x is cold1 rub x ?r\gh a hair sieve2 !n put ! pi? to x1 ) ! yolks ( eight or n9e eggs1 "s sack1 & ! m>r[ ( f\r bones %r$ small2 "s sweetmeats if y l1 & sug> to y\r ta/e3 if m>r[ _c be procur$ suet w d4 ,! be/ spices to put into ! cream are nutmeg1 mace1 & c9namon2 b v little ( ! la/4 ,hog's ,pudd+s1 ,:ite4 ,no4 #b4 ,take a qu>t ( cream & f\rte5 eggs1 leav+ out half ! :ites2 beat !m b a little1 & :5 ! cream boils up put 9 ! eggs2 keep !m /irr+ on a g5tle fire till ! :ole is a ?ick curd4 ,:5 x is almo/ cold1 put 9 a p\nd ( grat$ bread1 two p\nds ( suet %r$ small1 hav+ a little salt mix$ ) x1 half a p\nd ( almonds well beat5 9 orange-fl[] wat]1 two nutmegs grat$1 "s citron cut small1 & sug> to y\r ta/e4 ,hog's ,pudd+s1 ,:ite4 ,no4 #c4 ,take two p\nds ( grat$ bread2 "o p9t & a half ( cream2 two p\nds ( beef suet & m>r[2 half a p\nd ( blan*$ almonds1 beat f9e ) a gill ( br&y2 a little rose-wat]2 mace1 cloves1 & nutmeg1 p\nd$1 a qu>t] ( an ounce2 half a p\nd ( currants1 well pick$ & dri$2 t5 eggs1 leav+ out half ! :ites2 mix all ^! toge!r1 & boil !m half an h\r4 ,kabob1 an ,india rag\t4 ,?is di% may be made ( any meat1 b mutton is ! be/4 ,take a slice f a t5d] piece1 n s9ewy1 a slice ( g+]1 & a slice ( onion1 put !m on a silv] skew] alt]nately1 & lay !m 9 a /ewpan1 9 a little pla9 gravy4 ,?is is ! kabob4 ,take rice & split peas1 twice z mu* rice z peas2 boil !m ?or\ghly toge!r1 col\r$ ) a little turm]ic1 & s]ve !m up sep>ately or toge!r4 ,! g+] mu/ be /eep$ ov]-night1 t y may be able to cut x4 ,ano!r way4 ,to make ! kabob :i* is usually s]v$ up ) pilaw1 take a lean piece ( mutton1 & leave n a gra9 ( fat or sk9 ^u x2 p\nd x 9 a mort> z = =cemeat2 add half a clove ( g>lic & a spoonful or m ( curry-p[d]1 accord+ to ! size ( ! piece ( meat1 & ! yolk ( an egg4 ,mix all well toge!r2 make x into small cakes2 fry x ( a light br[n1 & put x r\nd ! pilaw4 ,leg ( ,lamb1 to boil4 ,divide ! leg f ! lo9 ( a h9d qu>t] ( lamb2 slit ! sk9 (f ! leg1 & cut out ! fle% ( "o side ( x1 & *op ?is fle% v small2 add an equal quantity ( %r$ beef suet & "s sweet-h]bs %r$ small2 season ) nutmeg1 pepp]1 & salt2 break into x two eggs4 ,mix all well toge!r1 put x into ! leg1 sew x up1 & boil x4 ,*op ! lo9 into /eaks1 & fry !m1 &1 :5 ! leg is boil$ en\gh1 lay ! /eaks r\nd x4 ,take "s :ite w9e1 an*ovies1 nutmeg1 & a qu>t] ( a p\nd ( butt]2 ?ick5 ) ! yolks ( two eggs2 p\r x ^u ! lamb1 & s s]ve x up4 ,boil y\r lamb 9 a clo?4 ,leg ( ,lamb1 ) =cemeat4 ,slit a leg ( lamb on ! wrong side1 & take out z mu* meat z possible1 )\t cutt+ or crack+ ! outw>d sk94 ,p\nd ?is meat well ) an equal weight ( fre% suet3 add to ?is ! pulp ( a doz5 l>ge oy/]s1 & two an*ovies bon$ & clean wa%$4 ,season ! :ole ) salt1 black-pepp]1 mace1 a little ?yme1 p>sley1 & %alot1 f9ely %r$ toge!r2 beat !m all ?or\ghly ) ! yolks ( ?ree eggs1 &1 hav+ fill$ ! sk9 tight ) ?is /uff+1 sew x up v close4 ,tie x up to ! spit & roa/ x4 ,s]ve x ) any good sauce4 ,%\ld] ( ,lamb1 grill$4 ,half roa/1 !n score1 & season x ) pepp]1 salt1 & cay5ne4 ,broil x2 res]ve ! gravy c>efully2 pass x ?r\gh a sieve to take (f all fat4 ,mix ) x mu%room & walnut ket*up1 onion1 ! size ( a nut1 well bruis$1 a little *opp$ p>sley1 & "s ( ! good jelly res]v$ = sauces4 ,put a good quantity ( ?is sauce2 make x boil1 & p\r x boil+ hot on ! lamb :5 s5t to table4 ,lamb1 to rag\t4 ,roa/ a qu>t] ( lamb1 & :5 almo/ done dr$ge x well ) grat$ bread1 :i* mu/ be put into ! di% y s]ve x up 92 take veal cullis1 salt1 pepp]1 an*ovy1 & lemon juice2 w>m x1 lay ! lamb 9 x1 & s]ve x up4 ,lamb1 to fricassee4 ,cut ! h9d qu>t] ( lamb into ?9 slices1 & season !m ) spice1 sweet-h]bs1 & a %alot2 fry & toss !m up 9 "s /rong bro?1 ) balls & palates1 & a little br[n gravy to ?ick5 x4 ,miscellane\s directions respect+ ,meat4 ,a leg ( veal1 ! fillet )\t bone1 ! knuckle = /eaks1 & a pie2 bone ( fillet & knuckle = s\p4--,%\ld] ( veal1 knuckle cut (f = s\p4--,brea/ ( veal1 ?9 end /ews1 or re-heats z a /ew4--,half a calf's head boils1 !n ha%es1 ) gravy f ! bones4--,= mock turtle s\p1 neats' feet in/ead ( calf's head1 t is1 two calves' feet & two neats' feet4--,giblets ( all p\ltry make gravy4--,ox-*eek1 = s\p & kit*54--,rump ( beef cut 9 two1 ?9 "p roa/$1 ?ick boil$3 or /eaks & "o jo9t1 ! bone = s\p4--,! trimm+s ( _m jo9ts w make gravy4--,to boil ! meat :ite1 well fl\r ! jo9t & ! clo? x is boil$ 91 n lett+ any ?+ be boil$ ) x1 & frequ5tly skimm+ ! grease4--,lamb *ops fri$ dry & ?9 make a neat di%1 ) ,fr5* beans 9 cream r\nd !m4 ,a piece ( veal l>d$ 9 :ite cel]y sauce1 to answ] ! *ops4--,dress$ meat1 *opp$ f9e1 ) a little =cemeat1 & made into balls ab\t ! size ( an egg1 br[n$ & fri$ dry1 & s5t up )\t any sauce4--,sweetbreads l>d$ 9 :ite cel]y sauce4--,to remove ta9t 9 meat1 put ! jo9t into a pot ) wat]1 &1 :5 x beg9s to boil1 ?r[ 9 a few r$ cle> c9d]s1 let !m boil toge!r = two or ?ree m9utes1 !n take out ! meat1 & wipe x dry4--,to keep hams1 :5 !y are cur$ = hang+ up1 tie !m 9 br[n pap] bags tight r\nd ! hocks to exclude ! flies1 :i* omission occasions maggots4--,g+]1 :]e spice is requir$1 is v good 9 mo/ ?+s4 ,meat1 g5]al rule = roa/+ & boil+4 ,! g5]al rule = roa/+ & boil+ meat is z foll[s3 fifte5 m9utes to a p\nd 9 roa/+1 tw5ty m9utes to a p\nd 9 boil+4 ,on no acc\nt :atev] let ! lea/ drop ( wat] be p\r$ on any roa/ meat2 x sodd5s x1 & is a bad contrivance to make gravy1 :i* is1 aft] all1 no gravy1 & totally spoils ! meat4 ,meat1 half-roa/$ or "u-done4 ,cut small pieces1 ( ! size ( a half-cr[n1 ( half-roa/$ mutton1 & put !m into a saucepan ) half a p9t ( r$ w9e1 ! same quantity ( gravy1 "o an*ovy1 a little %alot1 :ole pepp]1 & salt2 let !m /ew a little2 !n put 9 ! meat ) a few cap]s1 &1 :5 ?or\ghly hot1 ?ick5 ) butt] roll$ 9 fl\r4 ,mu/>d1 to make4 ,mix ?ree table-spoonfuls ( mu/>d1 "o ( salt1 & cold spr+ wat] suffici5t to r$uce x to a prop] ?ickness4 ,*9e ( ,mutton1 to roa/4 ,let ! *9e hang d[nw>d1 & raise ! sk9 f ! bone4 ,take slices ( lean gammon ( bacon1 & season x ) *ives1 p>sley1 & :ite pepp]2 spread !m ov] ! *9e1 & lay ! bacon ^u !m4 ,turn ! sk9 ov] !m1 & tie x up2 cov] ) pap]1 & roa/4 ,:5 ne>ly done1 dr$ge ) crumbs ( bread1 & s]ve up1 g>ni%+ ) mutton cutlets4 ,mutton *ops1 to /ew4 ,put !m 9 a /ewpan1 ) an onion1 & en\gh cold wat] to cov] !m2 :5 come to a boil1 skim & set !m ov] a v sl[ fire till t5d]2 p]haps ab\t ?ree qu>t]s ( an h\r4 ,turnips may be boil$ ) !m4 ,mutton cutlets4 ,cut a neck ( mutton into cutlets2 beat x till v t5d]2 wa% x ) ?ick melt$ butt]1 & /rew ov] ! side :i* is butt]$ "s sweet-h]bs1 *opp$ small1 ) grat$ bread1 a little salt1 & nutmeg4 ,lay x on a gridiron ov] a *>coal fire1 &1 turn+ x1 d ! same to t side z ! o!r4 ,make sauce ( gravy1 an*ovies1 %alots1 ?ick butt]1 a little nutmeg1 & lemon4 ,mutton cutlets1 ) onion sauce4 ,cut ! cutlets v small2 trim all r\nd1 tak+ (f all ! fat2 cut (f ! long "p ( ! bone2 put !m into a /ewpan1 ) all ! trimm+s t h be5 cut (f1 toge!r ) "o onion cut 9 slices2 add "s p>sley1 a c>rot or two1 a p9* ( salt1 & six table-spoonfuls ( mutton or veal jelly1 & let !m /ew till ! cutlets are ( a br[n col\r all r\nd1 b d n let !m burn4 ,take out ! cutlets1 dra9 !m 9 a sieve1 & let !m cool2 !n /ra9 ! sauce till x becomes ( a f9e glaze1 & re-w>m !m4 ,h ready "s good onion sauce2 put x 9 ! middle ( ! di%2 place ! cutlets--eight1 if !y are small--r\nd x1 & s]ve ! glaze ) !m2 take c>e x does n t\* ! onion sauce1 b p\r x r\nd ! outside "p4 ,mutton hams1 to make4 ,cut a h9d qu>t] ( mutton l a ham4 ,take "o ounce ( saltpetre1 "o p\nd ( co>se sug>1 & "o p\nd ( common salt2 mix !m toge!r1 & rub ! ham well ) !m4 ,lay x 9 a holl[ tray ) ! sk9 d[nw>d2 ba/e x e day = a =tnight2 !n roll x 9 sawdu/1 & hang x 9 wood smoke = a =tnight4 ,boil & hang x 9 a dry place2 cut x out 9 ra%]s4 ,x does n eat well boil$1 b is delici\s broil$4 ,h>icot ,mutton4 ,take a neck ( mutton1 & cut x 9 ! same mann] z = mutton *ops4 ,:5 done1 lay !m 9 y\r /ewpan1 ) a blade ( mace1 "s :ole pepp]corns1 a bun* ( sweet-h]bs1 two onions1 "o c>rot1 "o turnip1 all cut 9 slices1 & lay !m ov] y\r mutton4 ,set y\r /ewpan ov] a sl[ fire1 & let ! *ops /ew till !y are br[n2 turn !m1 t ! o!r side may be ! same4 ,h ready "s good gravy1 & p\r on !m1 & let !m /ew till !y are v t5d]4 ,y\r rag\t mu/ be turnips & c>rots cut into dice1 & small onions1 all boil$ v t5d]1 & well /irr$ up 9 ! liquor 9 :i* y\r mutton 0 /ew$4 ,ano!r way4 ,fry mutton *ops 9 butt] till !y are br[n1 b n done ?r\gh4 ,lay !m flat 9 a /ewpan1 & j cov] !m ) gravy4 ,put 9 small onions1 :ole c>rots1 & turnips1 scoop$ or cut into %apes2 let !m /ew v g5tly = two h\rs or m4 ,season ! *ops be=e y fry !m ) pepp] & salt4 ,leg ( ,mutton4 ,to give a leg ( mutton ! ta/e ( m\nta9 meat1 hang x up z long z x w keep fre%2 rub x e day ) g+] & co>se br[n sug>1 leav+ x on ! meat4 ,leg ( ,mutton 9 ! ,fr5* fa%ion4 ,a leg ( mutton ?us dress$ is a v excell5t di%4 ,p>e (f all ! sk9 z neatly z possible2 l>d ! leg ) ! be/ l>d1 & /ick a few cloves "h & !re1 ) half a clove ( g>lic1 laid 9 ! %ank4 ,:5 half roa/$1 cut (f ?ree or f\r ?9 pieces1 s z n to disfigure x1 ab\t ! %ank bone2 m9ce ^! v f9e ) sage1 ?yme1 m9t1 & any o!r sweet g>d5 h]bs2 add a little beat5 g+]1 v little1 ?ree or f\r gra9s2 z mu* cay5ne pepp]1 two spoonfuls ( lemon juice1 two ladlefuls ( cl>et w9e1 a few cap]s1 ! yolks ( two h>d-boil$ eggs3 /ew ^! 9 "s meat jelly1 &1 :5 ?or\ghly /ew$1 p\r ov] y\r roa/1 & s]ve x up4 ,d n sp>e y\r meat jelly2 let ! sauce be 9 g5]\s quantity4 ,leg ( ,mutton or ,beef1 to ha%4 ,cut small flat pieces ( ! meat1 tak+ c>e to p>e ! sk9 & s9ews1 b leav+ z mu* fat z y c f9d 9 ! inside ( ! leg2 season ) a little salt & cay5ne pepp] & a little s\p jelly2 put 9 two :ole onions1 two bun*es ( p>sley1 ! same ( ?yme1 & a table-spoonful ( mu%room-p[d]4 ,take two or ?ree little balls ( fl\r & butt]1 ( ! size ( a nut1 to ?ick5 ! sauce2 beat x well toge!r2 let ?is simm] a little :ile2 take (f ! scum2 put 9 ! meat1 & let x boil4 ,s]ve up hot1 ) fri$ bread r\nd x4 ,ano!r way4 ,take ! mutton & cut x into slices1 tak+ (f ! sk9 & fat2 beat x well1 & rub ! di% ) g>lic2 put 9 ! mutton ) wat]1 & season ) salt1 an onion cut 9 half1 & a bundle ( sav\ry h]bs2 cov] x1 & set x ov] a /ove & /ew x4 ,:5 half /ew$1 add a little :ite w9e 7say two glasses7 ?ree blades ( mace1 & an an*ovy2 /ew x till en\gh done2 !n take out ! onion & h]bs1 & put ! ha% into ! di%1 rubb+ a piece ( butt] 9 fl\r to ?ick5 x1 & s]ve x up4 ,lo9 ( ,mutton1 to /ew4 ,cut y\r mutton 9 /eaks1 & put x into z mu* wat] z w cov] x4 ,:5 x is skimm$1 add f\r onions slic$ & f\r l>ge turnips4 ,neck ( ,mutton1 to roa/4 ,draw ! neck ) p>sley1 & !n roa/ x2 &1 :5 almo/ en\gh1 dr$ge x ) :ite pepp]1 salt1 & crumbs2 s]ve x ) ! juice ( orange & gravy4 ,neck ( ,mutton1 to boil4 ,l>d a neck ( mutton ) lemon-peel1 & !n boil x 9 salt & wat]1 ) sweet-h]bs4 ,:ile boil+1 /ew a p9t ( oy/]s 9 _! own liquor1 half a p9t ( :ite w9e1 & ! l quantity ( bro?2 put 9 two or ?ree :ole onions & "s an*ovies1 grat$ nutmeg1 & a little ?yme4 ,?ick5 ! bro? ) ! yolks ( f\r eggs1 & di% x up ) sippets4 ,lay ! oy/]s "u ! meat1 & g>ni% ) b>b]ries & lemon4 ,neck ( ,mutton1 to fry4 ,take ! be/ end ( a neck ( mutton1 cut x into /eaks1 beat !m ) a roll+-p91 /rew "s salt on !m1 & lay !m 9 a fry+-pan3 hold ! pan ov] a sl[ fire t may n burn !m3 turn !m z !y heat1 & !re w be gravy en\gh to fry !m 91 till !y are half done4 ,!n put to !m "s good gravy2 let !m fry toge!r1 till !y are done2 add a good bit ( butt]1 %ake x up1 & s]ve x hot ) pickles4 ,saddle ( ,mutton & ,kidneys4 ,raise ! sk9 ( ! =e-*9e ( mutton1 & draw x ) lemon & ?yme2 & ) sausage-meat f>ce "p ( x4 ,take twelve kidneys1 f>ce1 skew]1 & aft]w>ds broil !m2 & lay r\nd hors]adi% betwe51 ) ! gravy "u4 ,%\ld] ( ,mutton1 to roa/ 9 blood4 ,cut ! %\ld] z y w\ld v5ison2 take (f ! sk91 & let x lie 9 blood all night4 ,take z mu* p[d] ( sweet-h]bs z w lie on a sixp5ce1 a little grat$ bread1 pepp]1 nutmeg1 g+]1 & lemon-peel1 ! yolks ( two eggs boil$ h>d1 ab\t tw5ty oy/]s1 & "s salt2 temp] ^! all toge!r ) ! blood2 /uff ! meat ?ickly ) x1 & lay "s ( x ab\t ! mutton2 !n wrap ! caul ( ! %eep ab\t ! %\ld]2 roa/ x1 & ba/e x ) blood till x is ne>ly done4 ,take (f ! caul1 dr$ge1 ba/e x ) butt]1 & s]ve x ) v5ison sauce4 ,if y d n cut x v5ison fa%ion1 yet take (f ! sk91 because x w eat t\gh2 let ! caul be spread :ile x is w>m1 &1 :5 y are to dress x1 wrap x up 9 a clo? dipp$ 9 hot wat]4 ,= sauce1 take "s ( ! bones ( ! brea/2 *op & put to !m a :ole onion1 a little lemon-peel1 an*ovies1 & a little spice4 ,/ew ^!2 add "s r$ w9e1 oy/]s1 & mu%rooms4 ,%\ld]1 or ,leg ( ,mutton1 ) ,oy/]s4 ,make six holes 9 ei!r a %\ld] or leg ( mutton ) a knife3 roll 9 eggs ) y\r oy/]s1 ) crumbs & nutmeg1 & /uff ?ree or f\r 9 e hole4 ,if y roa/1 put a caul ov] x2 if = boil+1 a napk94 ,make "s good oy/] sauce1 :i* lay "u1 & s]ve up hot4 ,roa/$ ,mutton1 ) /ew$ ,cucumb]s4 ,bone a neck & lo9 ( mutton1 leav+ on only ! top bones1 ab\t an in* long2 draw ! "o ) p>sley1 & l>d ! o!r ) bacon v closely2 &1 aft] skew]+1 roa/ !m4 ,fry & /ew y\r cucumb]s2 lay !m "u ! mutton1 & season !m ) salt1 pepp]1 v9eg>1 & m9c$ %alot1 & put ! sauce "u ! mutton1 g>ni%+ ) pickl$ cucumb]s & hors]adi%4 ,mutton to eat l ,v5ison4 ,boil & sk9 a lo9 ( mutton2 take ! bones1 two onions1 two an*ovies1 a bun* ( sweet-h]bs1 "s pepp]1 mace1 c>rot1 & cru/ ( bread2 /ew ^! all toge!r = gravy2 /ra9 x (f1 & put ! mutton into a /ewpan ) ! fat side d[nw>d2 add half a p9t ( port w9e4 ,/ew x till ?or\ghly done4 ,mutton 9 epigram4 ,roa/ a %\ld] ( mutton till x is ?ree p>ts done1 & let x cool2 raise ! sk9 q up to ! knuckle1 & cut (f all to ! knuckle4 ,sauce ! blade-bone2 broil x1 & ha% ! re/1 putt+ 9 "s cap]s1 ) good gravy1 pickl$ cucumb]s1 & %alots4 ,/ir !m well up1 & lay ! blade-bone on ! sk94 ,mu%rooms1 to /ew br[n4 ,take "s pepp] & salt1 ) a little cay5ne & a little cream2 ?ick5 ) butt] & fl\r4 ,to d !m :ite1 cut out all ! black inside4 ,newm>ket ,john4 ,cut ! lean "p ( a leg ( mutton 9 little ?9 collops2 beat !m2 butt] a /ewpan1 & lay ! collops all ov]4 ,h ready pepp]1 salt1 %alot or g>lic1 & /rew ^u !m4 ,set !m ov] a v sl[ fire4 ,z ! gravy draws1 turn ov] ! collops1 & dr$ge 9 a v little fl\r2 h ready "s good hot gravy4 ,%ake x up all toge!r1 & s]ve ) pickles4 ,ox-*eek1 to /ew4 ,*oose "o t is fat & "y1 :i* may be kn[n by ! tee?2 pick out ! eye-balls2 cut away ! sn\t & all sup]flu\s bits4 ,wa% & clean x p]fectly2 well dry x 9 a clo?1 &1 ) ! back ( a cleav]1 break all ! bones 9 ! inside ( ! *eek2 !n ) a roll+p9 beat ! fle% ( ! outside4 ,if x is int5d$ = ! next day's d9n]1 proce$ 9 ?is mann]3--qu>t] & l>d x ) m>r[2 !n p\r on x g>lic or eld] v9eg> s g5tly t x may s9k into ! fle%2 /rew salt ov] x1 & let x rema9 s till morn+4 ,!n put x into a /ewpan1 big en\gh1 if y d bo? *eeks1 to admit ( _! ly+ flat close to "o ano!r2 b fir/ rub ! pan well ) g>lic1 & ) a spoon spread a p\nd ( butt] & upw>ds at ! bottom & sides ( ! pan4 ,/rew cloves & beat5 mace on ! *eeks1 also ?yme & sweet m>joram1 f9ely *opp$2 !n put 9 z mu* :ite w9e z w cov] !m an in* or m above ! meat1 b wa% n (f ! o!r ?+s by p\r+ x on4 ,rub ! lid ( ! pan ) g>lic1 & cov] x s close t no /eam c escape4 ,make a brisk fire "u x1 &1 :5 ! cov] is s hot t y _c be> y\r h& on x1 !n a slack fire w /ew x1 b keep x s t ! cov] be ( ! same heat z long z x is /ew+4 ,x mu/ n be uncov]$ ! :ole "t x is do+3 ab\t ?ree h\rs w be suffici5t4 ,:5 y take x up1 be c>eful n to break x2 take out ! loose bones2 p\r ! liquor on ! *eek2 cle> f ! fat & ! dross1 & put lemon-juice to x4 ,s]ve x hot4 ,ano!r way4 ,soak x 9 wat]1 & make x v clean2 put x 9 a gallon ( wat]1 ) "s po!rbs1 salt1 & :ole pepp]4 ,:5 /ew$1 s t ! bones w slip out easily1 take x up & /ra9 (f ! s\p2 put a bit ( butt] 9 ! fry+-pan ) "s fl\r1 & fry ! meat br[n1 tak+ c>e n to burn x4 ,put "s ( ! s\p to ! fl\r & butt]1 ) ket*up1 mu%rooms1 an*ovy1 & walnut liquor4 ,lay ! *eek 9 a deep di%1 & p\r ! sauce ov] x4 ,ox-tail rag\t4 ,"s good gravy mu/ fir/ be made1 & ! tail *opp$ ?r\gh e jo9t1 & /ew$ a long "t 9 x till q t5d]1 ) an onion /uck ) cloves1 a table-spoonful ( port or ,madeira w9e1 a tea-spoonful ( soy1 & a little cay5ne4 ,?ick5 ! gravy ) a little fl\r4 ,ano!r4 ,take two or ?ree ox-tails2 put !m 9 a saucepan1 ) turnips1 c>rots1 onions1 & "s black pepp]corns2 /ew !m = f\r h\rs4 ,take !m out2 cut !m 9 pieces at e jo9t2 put !m into a /ewpan ) "s good gravy1 & scrap$ turnip & c>rot2 or cut !m into ! %ape ( a n9ep92 pepp] & salt to y\r ta/e2 add ! juice ( half a lemon2 & s5d x to table v hot4 ,peas1 to /ew4 ,take a qu>t ( f9e peas1 & two small or "o l>ge cabbage lettuce2 boil ! lettuce t5d]2 take x out ( ! wat]1 %ake x well1 & put x into ! /ewpan1 ) ab\t two ounces ( butt]1 ?ree or f\r little onions cut small1 & ! peas4 ,set !m on a v sl[ fire1 & let !m /ew ab\t two h\rs2 season !m to y\r ta/e ) pepp] & a tea-spoonful ( sug>2 &1 in/ead ( salt1 /ew 9 "s bits ( ham1 :i* y may take out or leave 9 :5 y s]ve x4 ,!re %\ld n be a drop ( wat]1 except :at inevitably comes f ! lettuce4 ,ano!r way4 ,to y\r peas1 add cabbage lettuces cut small1 a small faggot ( m9t1 & "o onion2 pass !m ov] ! fire ) a small bit ( butt]1 &1 :5 !y are t5d] & ! liquor f !m r$uc$1 take out ! onion & m9t1 & add a little :ite sauce4 ,take c>e x be n too ?92 season ) a little pepp] & salt4 ,gre5 ,peas1 to keep till ,*ri/mas4 ,ga!r y\r peas1 :5 nei!r v "y nor old1 on a f9e dry day4 ,%ell1 & let two p]sons hold+ a clo?1 "o at ea* end1 %ake !m backw>d & =w>d = a few m9utes4 ,put !m into clean qu>t bottles2 fill ! bottles1 & cork tight4 ,melt "s ros9 9 a pipk91 dip ! necks ( ! bottles into x1 & set !m 9 a cool dry place4 ,ano!r way4 ,%ell ! peas1 & dry !m 9 a g5tle heat1 n mu* great] ?an t ( a hot summ]'s day4 ,put !m :5 q dry into l95 bags1 & hang !m up 9 a dry place4 ,be=e !y are boil$1 at ,*ri/mas or lat]1 /eep !m 9 half milk1 half wat]1 = twelve or f\rte5 h\rs2 !n boil !m z if fre% ga!r$4 ,beans & ,fr5* beans may be pres]v$ 9 ! same mann]4 ,r$ ,pickle1 = any meat4 ,a qu>t] ( a p\nd ( saltpetre1 a l>ge common bas9ful ( co>se sug>1 & co>se salt4 ,a leg ( pork to lie 9 x a =tnight4 ,beef ,/eak ,pie4 ,rump /eaks are pref]able to beef2 season !m ) ! usual season+1 puff-pa/e top & bottom1 & good gravy to fill ! di%4 ,calf's ,head ,pie4 ,p>boil ! head2 cut x into ?9 slices2 season ) pepp] & salt2 lay !m into a cru/ ) "s good gravy1 =cemeat balls1 & yolks ( eggs boil$ h>d4 ,bake x ab\t an h\r & a half2 cut (f ! lid2 ?ick5 "s good gravy ) a little fl\r2 add "s oy/]s2 s]ve x ) or )\t a lid4 ,mutton or ,grass ,lamb ,pie4 ,take a lo9 ( mutton or lamb1 & cle> x f fat & sk92 cut x into /eaks2 season !m well ) pepp] & salt2 almo/ fill ! di% ) wat]2 lay puff pa/e at top & bottom4 ,veal ,pie 7common74 ,make exactly z y w\ld a beef-/eak pie4 ,veal ,pie 7ri*74 ,take a neck1 a fillet1 or a brea/ ( veal1 cut f x y\r /eaks1 season$ ) pepp]1 salt1 nutmeg1 & a few cloves1 truffles1 & morels2 !n slice two sweetbreads2 season !m 9 ! same mann]1 & put a lay] ( pa/e r\nd ! di%2 !n lay ! meat1 yolks ( eggs boil$ h>d1 & oy/]s at ! top3 fill x ) wat]4 ,:5 tak5 out ( ! ov51 p\r 9 at ! top ?r\gh a funnel "s good boil$ gravy1 ?ick5$ ) cream & fl\r boil$ up4 ,veal & ,ham ,pie4 ,take two p\nds ( veal cutlets1 or ! be/ end ( ! neck1 cut !m 9 pieces ab\t half ! size ( y\r h&1 season$ ) pepp] & a v little salt1 & "s dress$ ham 9 slices4 ,lay !m alt]nately 9 ! di% ) =cemeat or sausage meat1 ! yolks ( ?ree eggs boil$ h>d1 & a gill ( wat]4 ,veal ,olive ,pie4 ,make y\r olives z direct$ 9 ! receipt = mak+ olives2 put !m into a cru/2 fill ! pie ) wat]3 :5 bak$1 p\r 9 "s good gravy1 boil$ & ?ick5$ ) a little good cream & fl\r boil$ toge!r4 ,^! +r$i5ts make an excell5t pie4 ,beef ,olive ,pie4 ,make y\r olives z y w\ld common beef olives2 put !m into puff pa/e1 top & bottom2 fill ! pie ) wat]1 :5 bak$1 p\r 9 "s good ri* gravy4 ,pig1 to b>bicue4 ,! be/ pig = ?is purpose is ( ! ?ick neck bre$1 ab\t six weeks old4 ,season ! b>bicue v high ) cay5ne1 black pepp]1 & sage1 f9ely sift$2 :i* mu/ be rubb$ well into ! inside ( ! pig4 ,x mu/ !n be sew$ up & roa/$1 or1 if an ov5 c be dep5d$ ^u1 x w be equally good bak$4 ,! sauce mu/ be a v high beef gravy1 ) an equal quantity ( ,madeira w9e 9 x4 ,s5d ! pig to table :ole4 ,be c>eful n to put any salt into ! pig1 z x w *ange its col\r4 ,pig1 to coll>4 ,h y\r pig cut d[n ! back1 & bone & wa% x clean f ! blood2 dry x well1 & season x ) spice1 salt1 p>sley1 & ?yme1 & roll x h>d 9 a coll>2 tie x close 9 a dry clo? & boil x ) ! bones1 9 ?ree p9ts ( wat]1 a qu>t ( v9eg>1 a h&ful ( salt1 a faggot ( sweet-h]bs1 & :ole spice4 ,:5 t5d]1 let x cool & take x (f2 take x out ( ! clo?1 & keep x 9 ! pickle4 ,pig1 to coll> 9 col\rs4 ,boil & wa% y\r pig well1 & lay x on a dress]3 *op p>sley1 ?yme1 & sage1 & /rew !m ov] ! inside ( ! pig4 ,beat "s mace & cloves1 mix ) !m "s pepp] & salt1 & /rew t ov]4 ,boil "s eggs h>d1 *op ! yolks1 & put !m 9 lay]s across y\r pig2 boil "s beet-root1 & cut t into slices1 & lay !m across2 !n roll x up 9 a clo? & boil x4 ,be=e x is cold1 press x ) a weight1 & x w be fit = use4 ,pig1 to pickle or s\se4 ,take a fair fat pig1 cut (f 8 head1 & cut him ?r\gh ! middle4 ,take out ! bra9s1 lay !m 9 w>m wat]1 & leave !m all night4 ,roll ! pig up l brawn1 boil till t5d]1 & !n ?r[ x into an e>!n pan ) salt & wat]4 ,?is w :it5 & season ! fle%2 = no salt mu/ be put into ! boil+ = fe> ( turn+ x black4 ,!n take a qu>t ( ?is bro? & a qu>t ( :ite w9e1 boil !m toge!r1 & put 9 ?ree or f\r bay-leaves3 :5 cold1 season y\r pig1 & put x into ?is sauce4 ,x w keep ?ree mon?s4 ,pig1 to roa/4 ,*op ! liv] small by itself3 m9ce blan*$ bacon1 cap]s1 truffles1 an*ovy1 mu%rooms1 sweet-h]bs & g>lic4 ,season & blan* ! :ole4 ,fill y\r pig ) x2 tie x up2 spr9kle "s good olive oil ov] x2 roa/ & s]ve x up hot4 ,ano!r way4 ,put a piece ( bread1 p>sley1 & sage1 cut small1 into ! belly ) a little salt2 sew up ! belly2 spit ! pig1 & roa/ x2 cut (f ! e>s & ! "u-jaws1 :i* y w lay r\nd2 mak+ a sauce ) ! bra9s1 ?ick butt] & gravy1 :i* lay und]nea?4 ,pig1 to dress lamb fa%ion4 ,aft] sk9n+ ! pig1 b leav+ ! sk9 q :ole1 ) ! head on1 *9e x d[n1 z y w\ld d mutton1 l>d+ x ) ?yme & lemon-peel2 & roa/ x 9 qu>t]s l lamb4 ,fill ! o!r "p ) a plum-pudd+2 sew ! belly up1 & bake x4 ,pigs' ,feet & ,e>s1 fricassee (4 ,clean ! feet & e>s1 & boil !m v t5d]4 ,cut !m 9 small %r$s1 ! l5g? ( a f+] & ab\t a qu>t] ( an in* 9 bread?2 fry !m 9 butt] till !y are br[n b n h>d2 put !m into a /ewpan ) a little br[n gravy & a good piece ( butt]1 two spoonfuls ( v9eg>1 & a good deal ( mu/>d--en\gh to flav\r x /rong4 ,salt to y\r ta/e2 ?ick5 ) v little fl\r4 ,put 9 half an onion2 !n take ! feet1 :i* %\ld likewise be boil$ z t5d] z = eat+2 slit !m q ?r\gh ! middle2 take out ! l>ge bones2 dip !m 9 eggs1 & /rew !m ov] ) bread crumbs1 season$ ) pepp] & salt2 boil or fry !m1 & put !m on ! rag\t1 into :i* squeeze "s lemon-juice4 ,pigs' ,feet & ,e>s1 rag\t (4 ,split ! feet1 & take !m out ( s\se2 dip !m 9 eggs1 !n 9 bread-crumbs & *opp$ p>sley2 fry !m 9 l>d4 ,dra9 !m2 cut ! e>s 9 long n>r[ slips2 fl\r !m2 put !m into "s good gravy2 add ket*up1 morels1 & pickl$ mu%rooms2 /ew !m into ! di%1 & lay on ! feet4 ,pig's ,head1 to roll4 ,take ! belly-piece & head ( pork1 rub x well ) saltpetre & a v little salt2 let x lie ?ree or f\r days2 wa% x clean2 !n boil ! head t5d]1 & take (f all ! meat ) ! e>s1 :i* cut 9 pieces4 ,h ready f\r neats' feet1 also well boil$2 take out ! bones1 cut ! meat 9 ?9 slices1 mix x ) ! head1 & lay x ) ! belly-piece3 roll x up tight1 & b9d x up1 & set x on "o end1 ) a tr5*] ^u x2 set x )9 ! t91 & place a heavy weight ^u t1 & let x /& all night4 ,9 ! morn+ take x out1 & b9d x ) a fillet2 put x 9 "s salt & wat]1 :i* mu/ be *ang$ e f\r or five days4 ,:5 slic$1 x looks l brawn4 ,x is also good dipp$ 9 butt] & fri$1 & eat5 ) melt$ butt]1 mu/>d1 & v9eg>3 = t purpose ! slices %\ld be only ab\t ?ree in*es squ>e4 ,pilaw1 an ,indian di%4 ,take six or eight ribs ( a neck ( mutton2 sep>ate & take (f all ! sk9 & fat1 & put !m into a /ewpan ) twelve cloves1 a small piece ( g+]1 twelve gra9s ( black pepp]1 & a little c9namon & mace1 ) "o clove ( g>lic4 ,add z mu* wat] z w s]ve to /ew ^! +r$i5ts ?or\ghly & make ! meat t5d]4 ,!n take out ! mutton1 & fry x 9 nice butt] ( a light br[n1 ) "s small onions *opp$ f9e & fri$ v dry2 put !m to ! mutton-gravy & spice 9 :i* x 0 /ew$1 add+ a table-spoonful ( curry-p[d] & half an ounce ( butt]4 ,aft] mix+ all ! above +r$i5ts well toge!r1 put !m to ! rice1 :i* %\ld be previ\sly half boil$1 & let ! :ole /ew toge!r1 until ! rice is done en\gh & ! gravy completely absorb$4 ,:5 ! pilaw is di%$ = table1 x %\ld be ?9ly cov]$ ) pla9 boil$ rice to make x look :ite1 & s]v$ up v hot4 ,pork1 to coll>4 ,bone & season a brea/ ( pork ) sav\ry spice1 p>sley1 sage1 & ?yme2 roll x 9 a h>d coll> ( clo?2 tie x close1 & boil x1 &1 :5 cold1 keep x 9 s\se4 ,pork1 to pickle4 ,hav+ bon$ y\r pork1 cut x into su* pieces z w lie mo/ conv5i5tly to be p[d]$4 ,! tub us$ = ?is purpose mu/ be suffici5tly l>ge & s\nd1 s z to hold ! br9e2 & ! n>r[] & deep] x is ! bett] x w keep ! meat4 ,well rub ! meat ) saltpetre2 !n take "o "p ( bay & two p>ts ( common salt1 & rub e piece well1 cov]+ x ) salt1 z y w\ld a flit* ( bacon4 ,/rew salt 9 ! bottom ( ! tub2 lay ! pieces 9 x z closely z possible1 /rew+ salt r\nd ! sides ( ! tub1 & if ! salt %\ld ev5 melt at ! top /rew no m4 ,meat ?us cur$ w keep a long "t4 ,ano!r way4 ,cut y\r pork into small pieces1 ( ! size y w\ld boil at "o "t2 rub all ! pieces v well ) salt1 & lay !m on a dress] ^u bo>ds made to slope t ! br9e may run (f4 ,aft] rema9+ ?ree or f\r days1 wipe !m ) a dry clo?2 h ready a quantity ( salt mix$ ) a small portion ( saltpetre3 rub ea* piece well ) ?is mixture1 aft] :i* cov] !m all ov] ) salt4 ,put !m into an e>!n j>1 or l>ge pan1 plac+ ! pieces z close toge!r z possible1 clos+ ! top ( ! j> or pan1 s z to prev5t all ext]nal air f gett+ 92 put ! %\ld] pieces 9 a pan by !mselves4 ,pork prep>$ 9 ?is mann] w keep good a ye>4 ,*9e ( ,pork1 to /uff & roa/4 ,make y\r /uff+ ( p>sley1 sage1 ?yme1 eggs1 crumbs ( bread1 & season x ) salt1 pepp]1 nutmeg1 & %alot2 /uff ! *9e ?ick1 & roa/ x g5tly4 ,:5 ab\t a qu>t] roa/$1 cut ! sk9 9 slips1 mak+ y\r sauce ) lemon-peel1 apples1 sug>1 butt]1 & mu/>d1 j z y w\ld = a roa/ leg4 ,ano!r way4 ,take a *9e ( pork t has hung f\r or five days2 make holes 9 ! lean1 & /uff x ) a little ( ! fat leaf1 *opp$ v small1 "s p>sley1 ?yme1 a little sage1 & %alot1 cut v f9e1 & season$ ) pepp] & salt4 ,x %\ld be /uff$ pretty ?ick4 ,h "s good gravy 9 ! di%4 ,= sauce1 use apple sauce4 ,pork ,cutlets4 ,cut (f ! sk9 ( a lo9 or neck ( pork & make cutlets2 season !m ) p>sley1 sage1 & ?yme1 mix$ toge!r ) crumbs ( bread1 pepp]1 & salt2 broil !m1 & make sauce ) mu/>d1 butt]1 %alot1 & gravy1 & s]ve up hot4 ,gammon1 to roa/4 ,let ! gammon soak = tw5ty-f\r h\rs 9 w>m wat]4 ,boil x t5d]1 b n too mu*4 ,:5 hot1 score x ) y\r knife2 put "s pepp] on x1 & !n put x into a di% to crisp 9 a hot ov52 b be m9dful to pull ! sk9 (f4 ,leg ( ,pork1 to broil4 ,aft] sk9n+ "p ( ! fillet1 cut x into slices1 & hack x ) ! back ( y\r knife2 season ) pepp]1 salt1 ?yme1 & sage1 m9c$ small4 ,broil ! slices on ! gridiron1 & s]ve ) sauce made ) drawn butt]1 sug>1 & mu/>d4 ,spr+ ( ,pork1 to roa/4 ,cut (f ! spr+ ( a knuckle ( pork1 & leave z mu* sk9 on ! spr+ z y c1 p>t+ x f ! neck1 & tak+ out ! bones4 ,rub x well ) salt1 & /rew x all ov] ) ?yme %r$ small1 p>sley1 sage1 a nutmeg1 cloves1 & mace1 beat5 small & well mix$ toge!r4 ,rub all well 91 & roll ! :ole up tight1 ) ! fle% inw>d4 ,sew x fa/1 spit x l5g?wise1 & roa/ x4 ,potatoes1 to boil4 ,no4 #a4 ,! foll[+ is ! celebrat$ ,lanca%ire receipt = cook+ potatoes3--,cleanse !m well1 put !m 9 cold wat]1 & boil !m ) _! sk9s on exce$+ly sl[4 ,:5 ! wat] bubbles1 ?r[ 9 a little cold wat]4 ,:5 !y are done1 dra9 ! wat] completely away ?r\gh a col&]2 return !m into a pot or saucepan )\t wat]2 cov] !m up1 & set !m be=e ! fire = a qu>t] ( an h\r long]4 ,d n p>e ! potatoes be=e !y are boil$1 :i* is a v un:olesome & wa/eful practice4 ,potatoes1 to boil4 ,no4 #b4 ,scrape (f ! r9d2 put !m into an iron pot2 simm] !m till !y beg9 to crack1 & all[ a =k to pi]ce easily2 !n p\r (f ! wat]1 & put aside ! lid ( ! pot1 & spr9kle ov] "s salt4 ,place y\r pot at ! edge ( ! fire1 & !re let x rema9 an h\r or m1 & dur+ ?is "t all ! moi/ure ( ! potatoes w gradually exhale 9 /eam1 & y w f9d !m :ite or flaky z sn[4 ,take !m out ) a spoon or ladle4 ,potatoes1 to boil4 ,no4 #c4 ,boil !m z usual2 half an h\r be=e s5d+ to table1 ?r[ away ! wat] f !m1 & set ! pot aga9 on ! fire2 suffici5t moi/ure w come f ! potatoes to prev5t ! pot f burn+2 let !m /& on ! half /ove1 & n be peel$ until s5t to table4 ,potatoes1 to bake4 ,wa% nicely1 make into balls1 & bake 9 ! ,dut* ov5 a light br[n4 ,?is =ms a neat side or corn] di%4 ,potato balls4 ,p\nd "s boil$ potatoes 9 a mort>1 ) ! yolks ( two eggs1 a little pepp]1 & salt2 make !m 9 balls ab\t ! size ( an egg2 d !m ov] ) yolk ( egg & crumbs ( bread2 !n fry !m ( a light br[n = table2 five balls = a corn] di%4 ,croquets ( ,potatoes4 ,boil "s potatoes 9 wat]1 /ra9 !m1 & take suffici5t milk to make !m into a ma%1 r ?ick2 be=e y mix ! potatoes put ! peel ( half a lemon1 f9ely grat$1 "o lump ( sug>1 & a p9* ( salt2 /ra9 ! milk aft] heat+ x1 & add ! potatoes2 ma% !m well toge!r2 let ! ma% cool2 roll x into balls ( ! %ape & size ( an egg2 let !re be t5 or twelve ( !m2 bru% !m ov] ) ! yolk ( egg1 & roll !m 9 crumbs ( bread & a p9* ( salt4 ,d ?is twice ov]2 !n fry !m ( a f9e br[n col\r1 & s]ve !m ) fri$ p>sley r\nd4 ,potatoes1 to fry4 ,aft] y\r potatoes are nicely boil$ & sk9n$1 grate !m1 & to e l>ge table-spoonful ( potatoes add "o egg well beat1 & to ea* egg a small spoonful ( cream1 ) "s salt4 ,drop z _m spoonfuls z are prop] 9 a pan 9 :i* is cl>ifi$ butt]4 ,potatoes1 to ma%4 ,aft] ! potatoes are boil$ & peel$1 ma% !m 9 a mort>1 or on a clean bo>d1 ) a broad knife1 & put !m into a /ewpan4 ,to two p\nds ( potatoes put 9 half a p9t ( milk1 a qu>t] ( a p\nd ( butt]1 & a little salt2 set !m ov] ! fire1 & keep !m /irr$ till ! butt] is melt$2 b take c>e !y d n burn to ! bottom4 ,di% !m up 9 :at =m y please4 ,potatoes1 ,fr5* way ( cook+4 ,boil ! potatoes 9 a weak :ite gravy till ne>ly done2 /ir 9 "s cream & v]micelli1 ) ?ree or f\r blades ( mace1 & let x boil till ! potatoes are suffici5tly done1 )\t be+ brok54 ,potatoes1 -la-,maitre d'hotel4 ,cut boil$ potatoes into slices1 n too ?92 simm] !m 9 a little pla9 gravy1 a bit ( butt] rubb$ 9 a little fl\r1 *opp$ p>sley1 pepp]1 & salt1 & s]ve hot4 ,rice1 to boil4 ,to boil rice well1 ?\gh a simple ?+1 is r>ely well done4 ,h two qu>ts ( wat] boil+1 :ile y wa% six ounces ( rice1 pick$ clean4 ,*ange ! wat] ?ree or f\r times4 ,:5 ! rice is clean1 dra9 & put x into ! boil+ wat]4 ,boil tw5ty m9utes2 add ?ree qu>t]s ( a table-spoonful ( salt4 ,dra9 (f ! wat] well--?is is ! mo/ ess5tial po9t--set x be=e ! fire1 spread ?9 to dry4 ,:5 dry1 s]ve x up4 ,if ! rice is n dry1 s t ea* gra9 sep>ates easily f ! o!rs1 x is n prop]ly boil$4 ,ano!r way4 ,put "o p\nd ( rice into ?ree qu>ts ( boil+ wat]2 let x rema9 tw5ty m9utes4 ,skim ! wat]1 & add "o ounce ( hog's l>d & a little salt & pepp]4 ,let x simm] g5tly ov] ! fire closely cov]$1 = an h\r & a qu>t]1 :5 x w be fit = use4 ,?is w produce eight p\nds ( sav\ry rice4 ,rissoles4 ,no4 #a4 ,take a roa/$ f[l1 turkey1 or pullet2 pull x into %r$s2 !re mu/ be nei!r bone nor sk94 ,cut "s veal & ham into l>ge dice2 put x into a /ewpan1 ) a little ?yme1 c>rots1 onions1 cloves1 & two or ?ree mu%rooms4 ,make ^! +r$i5ts simm] ov] a sl[ fire = two h\rs1 tak+ c>e !y d n burn2 put 9 a h&ful ( fl\r1 & /ir well1 ) a p9t ( cream & z mu* good bro?2 let ! :ole !n /ew = a qu>t] ( an h\r2 cont9ue to /ir ) a wood5 spoon to prev5t its burn+4 ,:5 x is done en\gh1 /ra9 x ?r\gh a wooll5 /ra9]2 !n put 9 ! :ole meat ( ! p\ltry y h cut1 ) :i* y mu/ make little balls ( ! size ( pigeons' eggs4 ,dip !m twice 9 v f9e crumbs ( bread2 wrap !m 9 pa/e1 roll$ v ?92 !n fry !m 9 l>d1 :i* %\ld be v hot4 ,rissoles4 ,no4 #b4 ,take ! fle%y p>ts & brea/s ( two f[ls1 :i* cut into small dice1 all ( an equal size2 !n ?r[ !m into "s :ite sauce1 & r$uce x till x becomes v ?ick & /iff4 ,:5 ?is is cold1 cut x into sev]al pieces1 & roll !m to ! size & %ape ( a cork2 !n roll !m 9 crumbs ( bread v f9e2 dip !m into "s :ite & yolks ( eggs put up toge!r ) a little salt1 & roll !m aga9 9 bread4 ,if !y are n /iff en\gh to keep _! %ape1 ?is mu/ be repeat$2 !n fry !m ( a light br[n col\r1 dra9 !m1 wipe (f ! grease1 & s]ve !m ) fri$ p>sley betwe5 !m4 ,rissoles4 ,no4 #c4 ,take ( ! pur made z direct$ = pheasant1 veal1 or game1 7see ,pheasant "u ! head ,game7 a suffici5t quantity = eight rissoles1 !n a little ( ! jelly ( veal1 say ab\t half a p9t2 put 9 x a p9* ( salt & ( cay5ne pepp]1 two table-spoonfuls ( cream1 ! yolk ( "o egg1 & a piece ( butt] ( ! size ( a walnut2 mix ?is sauce well toge!r ov] ! fire1 /ra9 x1 & !n add ! pur4 ,let x cool1 & prep>e a little puff-pa/e suffici5t to wrap ! rissoles once ov] ) x1 tak+ c>e to roll ! pa/e out ?94 ,fry !m1 & s5d !m up ) fri$ p>sley1 )\t sauce4 ,! rissoles mu/ be made /iff en\gh n to break 9 ! fry+4 ,rice4 ,"o p\nd ( veal or f[l1 *opp$ f9e2 h ready "s good be*amel sauce mix$ ) p>sley & lemon-juice2 mix x ( a good ?ickness4 ,:5 cold1 make x up into balls1 or :at %ape y please2 dip !m 9 yolks ( eggs & bread crumbs1 & fry !m a few m9utes be=e !y g to table4 ,!y %\ld be ( a light br[n1 & s5t up ) fri$ p>sley4 ,a ,rob9son1 to make4 ,take ab\t eight or t5 p\nds ( ! middle ( a brisket ( beef2 let x hang a day2 !n salt x = ?ree days hung up2 aft]w>ds put x 9 /rong r$ pickle1 9 :i* let x rema9 ?ree weeks4 ,take x out1 put x into a pot ) pl5ty ( wat]1 pepp]1 a little allspice1 & onion2 let x simm] = sev5 or eight h\rs1 b nev] let x boil4 ,:5 q t5d]1 take out all ! bones1 spread x out on a table to cool1 well beat x out ) a roll+p91 & spr9kle ) cay5ne1 nutmeg1 & v little cloves1 p\nd$ toge!r4 ,put x 9 a co>se clo? aft] x is roll$2 twi/ x at ea* end to get out ! fat1 & b9d x well r\nd ) broad tape2 9 t /ate let x rema9 ?ree days4 ,salad1 to dress4 ,two or ?ree eggs1 two or ?ree an*ovies1 p\nd$1 a little t>ragon *opp$ v f9e1 a little ?ick cream1 mu/>d1 salt1 & cay5ne pepp]1 mix$ well toge!r4 ,aft] ^! are all well mix$1 add oil1 a little t>ragon1 eld]1 & g>lic v9eg>1 s z to h ! flav\r ( ea*1 & !n a little ( ! ,fr5* v9eg>1 if !re is n en\gh ( ! o!rs to give ! requisite ta/e4 ,bologna ,sausages4 ,h ! fillets ( "y1 t5d] pork]s1 & out ( ! weight ( tw5ty-five p\nds ?ree p>ts are to be lean & "o fat2 season !m well 9 ! small %r$d+ ) salt & pepp]1 a little grat$ nutmeg1 & a p9t ( :ite w9e1 mix$ ) a p9t ( hog's blood2 /irr+ & beat+ x well toge!r1 ) a little ( ! sweet-h]bs f9ely *opp$2 ) a funnel op5 ! m\?s ( ! guts1 & ?ru/ ! meat g5tly into x ) a clean napk91 z by =c+ x ) y\r h&s y may break ! gut4 ,divide !m into :at l5g?s y please2 tie !m ) f9e ?read1 & let !m dry 9 ! air = two or ?ree days1 if ! wea!r be cle> & a brisk w9d1 hang+ !m 9 r[s at a little di/ance f ea* o!r 9 ! smoke-l(t4 ,:5 well dri$1 rub (f ! du/ !y contract ) a clean clo?2 p\r ov] !m sweet olive-oil1 & cov] !m ) a dry e>!n vessel4 ,engli% ,sausages4 ,*op & bruise small ! lean ( a fillet ( "y pork2 to e p\nd put a qu>t] ( a p\nd ( fat1 well sk9n$1 & season x ) a little nutmeg1 salt1 & pepp]1 add+ a little grat$ bread2 mix all ^! well toge!r1 & put x into guts1 season$ ) salt & wat]4 ,ano!r way4 ,take six p\nds ( v f9e well f$ pork1 q free f gri/le & fat2 cut x v small1 & beat x f9e 9 a mort>2 %r$ six p\nds ( suet1 free f sk91 z f9e z possible4 ,take a good deal ( sage1 ! leaves pick$ (f & wa%$ clean1 & %r$ f9e z possible2 spread ! meat on a clean table2 !n %ake ! sage1 ab\t ?ree l>ge spoonfuls1 all ov]2 %r$ ! yell[ "p ( ! r9d ( a lemon v f9e1 & ?r[ t ov]1 ) z mu* sweet-h]bs1 :5 %r$ f9e1 z w fill a l>ge spoon2 grate two nutmegs ov] x1 ) two tea-spoonfuls ( bruis$ pepp]1 & a l>ge spoonful ( salt4 ,!n ?r[ ov] x ! suet1 & mix all well toge!r1 & put x d[n close 9 a pot4 ,:5 y use x1 roll x up ) z mu* beat5 egg z w make ! sausages roll smoo?2 let :at y fry !m 9 be hot be=e y put !m into ! pan2 roll !m ab\t1 & :5 !y are ?or\ghly hot1 & ( a f9e light br[n col\r1 !y are done4 ,by w>m+ a little ( ! meat 9 a spoon :5 y are mak+ x1 y w !n ta/e if x is season$ en\gh4 ,ox=d ,sausages4 ,take ! be/ "p ( a leg ( veal & ( a leg ( pork1 ( ea* ?ree p\nds2 sk9 x well1 & cut x into small dice4 ,take ?ree p\nds ( ! be/ beef suet 7! proportion ( :i* y may increase or dim9i% accord+ to y\r ta/e17 sk9 x well2 add a little sage1 & *op x all toge!r z f9e z =cemeat4 ,:5 *opp$1 put 9 six or sev5 eggs & a qu>t] ( a p\nd ( cold wat]1 & season to y\r lik+ ) pepp] & salt4 ,"w x up z if y 7 knead+ d\gh = bread2 roll x out 9 ! =m ( sausages1 & let ! pan y fry !m 9 be hot1 ) a bit ( butt] 9 x4 ,sausages = ,scot* collops4 ,take beef suet & "s veal1 ) a little w9t] savory1 sage1 ?yme1 & "s grat$ nutmeg1 beat5 cloves1 mace1 & a little salt & pepp]4 ,let ^! be well beat5 toge!r2 !n add two eggs beat1 & heat all toge!r4 ,roll !m up 9 grat$ bread1 fry1 & s5d !m up4 ,veal ,sausages4 ,take half a p\nd ( ! lean ( a leg ( veal2 cut x 9 small pieces1 & beat x v f9e 9 a /one mort>1 pick+ out all ! little /r+s4 ,%r$ "o p\nd & half ( beef-suet v small2 season x ) pepp]1 salt1 cloves1 & mace1 b twice z mu* mace z cloves1 "s sage1 ?yme1 & sweet m>joram1 accord+ to y\r palate4 ,mix all ^! well ) ! yolks ( twelve eggs2 roll !m to y\r fancy1 & fry !m 9 l>d4 ,sausages )\t sk9s4 ,take a p\nd & qu>t] ( ! lean ( a leg ( veal & a p\nd & qu>t] ( ! lean ( a h9d lo9 ( pork2 pick ! meat f ! sk9s be=e y weigh x2 !n take two p\nds & half ( fre% beef-suet pick$ clean f ! sk9s1 & an ounce & half ( r$ sage leaves1 pick$ f ! /alks2 wa% & m9ce !m z f9e z possible2 put !m to ! meat & suet1 & m9ce z f9e z y c4 ,add to x two ounces ( :ite salt & half an ounce ( pepp]4 ,p>e all ! cru/ f a /ale p5ny ,fr5* roll1 & soak ! crumb 9 wat] till x is wet ?r\gh2 put x into a clean napk91 & squeeze out all ! wat]4 ,put ! bread to ! meat1 ) f\r new-laid eggs beat52 !n ) y\r h&s "w all ^! ?+s toge!r1 & put !m into a clean e>!n pan1 press$ d[n close4 ,!y w keep good = a week4 ,:5 y use ?is meat1 divide a p\nd into eighte5 p>ts2 fl\r y\r h&s a little1 & roll x up into pretty ?ick sausages1 & fry !m 9 sweet butt]2 a little fry+ w d4 ,sp9a*1 ! be/ mode ( dress+4 ,boil ! sp9a*1 squeeze ! wat] f x completely1 *op x a little2 !n put x & a piece ( butt] 9 a /ewpan ) salt & a v little nutmeg2 turn x ov] a brisk fire to dry ! rema9+ wat]4 ,!n add a little fl\r2 mix x well1 wet x ) a little good bro?1 & let x simm] = "s "t1 turn+ x n[ & !n to prev5t burn+4 ,to dress x maigre1 put cream in/ead ( bro?1 & an onion ) a clove /uck 9 x1 :i* y take out :5 y s]ve ! sp9a*4 ,g>ni% ) fri$ bread4 ,obs]ve t if y leave wat] 9 x1 ! sp9a* _c ev] be good4 ,ano!r way4 ,clean x well1 & ?r[ x into fre% wat]2 !n squeeze & dra9 x q dry4 ,*op x extremely small1 & put x into a pan ) cream1 fre% butt]1 salt1 & a v small quantity ( pepp] & nutmeg3 add an onion ) two cloves /uck 9 x1 & s]ve x up v hot1 ) fri$ bread sippets ( triangul> %ape r\nd ! di%4 ,sp9a*1 to /ew4 ,pick ! sp9a* v c>efully2 put x into a pan ( wat]2 boil x 9 a l>ge vessel ) a good deal ( salt to pres]ve ! gre5 col\r1 & press x d[n frequ5tly t x may be done equally4 ,:5 boil$ en\gh to squeeze easily1 dra9 x f ! wat]1 & ?r[ x into cold wat]4 ,:5 q cold1 make x into balls1 & squeeze x well4 ,!n spread x on a table & *op x v f9e2 put a good piece ( butt] 9 a /ewpan1 & lay ! sp9a* ov] ! butt]4 ,let x dry ov] a sl[ fire1 & add a little fl\r2 moi/5 ) half a p9t ( beef jelly & a v little w>m wat]3 add a little cay5ne pepp]4 ,?is sp9a* %\ld be v l ?ick melt$ butt]1 & z f9e & smoo? z possible4 ,ano!r way4 ,take "s f9e sp9a*1 pick & wa% x extremely clean4 ,:5 well boil$1 put x into cold wat]1 & squeeze x 9 a clo? v dry2 *op x v small2 put x 9 a /ewpan ) a piece ( butt] & half a p9t ( good cream2 /ir x well ov] ! fire1 t x may n oil2 & put 9 a little m cream j z y are go+ to di% x4 ,sweetbreads1 rag\t (4 ,wa% y\r sweetbreads2 put !m into boil+ wat]1 &1 aft] blan*+ !m1 ?r[ !m into cold wat]2 dry !m ) a l95 clo?2 & put !m 9 a saucepan ov] ! fire ) salt1 pepp]1 melt$ bacon1 & a faggot ( sweet-h]bs4 ,%ake !m toge!r1 & put "s good gravy to moi/5 !m2 simm] ov] ! fire1 & ?ick5 to y\r lik+4 ,ano!r4 ,take sweetbreads & lamb's fry1 & p>boil !m1 cutt+ !m into slices1 & cocks'-combs slic$ & blan*$1 & season !m ) pepp] & salt1 & o!r spices2 fry !m 9 a little l>d2 dra9 & toss !m 9 good gravy1 ) two %alots1 a bun* ( sweet-h]bs1 mu%rooms1 & truffles4 ,?ick5 x ) a glass ( cl>et2 g>ni% ) r$ beet root4 ,sav\ry ,toa/s1 to reli% ,w9e4 ,cut six or sev5 pieces ( bread ab\t ! size ( two f+]s1 & fry !m 9 butt] till !y are ( a good col\r2 cut z _m slices ( ham ( ! same size1 & put !m into a /ewpan ov] a sl[ fire1 = an h\r2 :5 !y are done take !m out1 & /ir into ! /ewpan a little fl\r2 :5 ( a good col\r moi/5 x ) "s bro?1 )\t salt2 !n skim (f ! fat1 & /ra9 ! sauce ?r\gh a sieve4 ,di% ! ham ^u ! fri$ bread1 & p\r ! sauce ov]4 ,ano!r4 ,rasp "s crumb ( bread2 put x ov] ! fire 9 butt]2 put ov] x a m9c$ veal kidney1 ) its fat1 p>sley1 scallions1 a %alot1 cay5ne pepp] & salt1 mix$ ) ! :ites & yolks ( f\r eggs beat3 put ?is =cemeat on fri$ toa/s ( bread1 cov]+ ! :ole ) grat$ bread1 & pass+ ! salam&] ov] x4 ,s]ve x ) a cle> beef gravy sauce "u x4 ,tomata to eat ) roa/ meat4 ,cov] ! bottom ( a flat saucepan ) ! tomatas1 t !y may lie "o ^u ano!r2 add two or ?ree spoonfuls ( wat]1 a little salt & pepp]1 to y\r ta/e2 cov] ! pan1 & /ew !m2 9 six or sev5 m9utes turn !m1 & let !m /ew till !y are s(t4 ,s5d !m up ) _! liquor4 ,tongues1 to cure4 ,no4 #a4 ,take two f9e bullocks' tongues2 wa% !m well 9 spr+ wat]2 dry !m ?or\ghly ) a clo?1 & salt !m ) common salt1 a qu>t] ( a p\nd ( saltpetre1 a qu>t] ( a p\nd ( treacle1 & a qu>t] ( a p\nd ( gunp[d]4 ,let !m lie 9 ?is pickle = a mon?2 turn & rub !m e day2 !n take !m out & dry !m ) a clo?2 rub a little gunp[d] ov] !m1 & hang !m up = a mon?1 :5 !y w be fit to eat1 previ\sly soak+ a few h\rs z cu/om>y4 ,tongues1 to cure4 ,no4 #b4 ,"o p\nd ( bay salt1 half a p\nd ( saltpetre1 two ounces ( sal prunella1 two p\nds ( co>se sug>2 make y\r br9e /rong en\gh ) common salt to float an egg4 ,! quantity ( wat] is sev5 qu>ts1 boil all toge!r1 & scum x well = half an h\r4 ,:5 cold1 put ! tongues 91 & wa% !m 9 w>m wat] be=e dress+4 ,= table be sure nev] to let !m boil1 b simm] sl[ly = f\r or five h\rs4 ,tongues1 to cure4 ,no4 #c4 ,take two f9e neats' tongues2 cut (f ! roots1 & cut a nick 9 ! "u side2 wa% !m clean1 & dry ) a clo?4 ,rub !m ) common salt1 & lay !m on a bo>d all night4 ,next day take two ounces ( bay salt1 "o ( sal prunella1 & a h&ful ( junip]-b]ries1 all bruis$ f9e2 mix !m ) a qu>t] ( a p\nd ( co>se sug> & "o p\nd ( common salt4 ,rub ! tongues well ) ?is mixture2 lay !m 9 a long pan1 & turn & rub !m daily = a =tnight4 ,take !m out ( ! pickle1 & ei!r dry or dress !m4 ,tongues1 to cure4 ,no4 #d4 ,mix "s well bruis$ bay salt1 & a little saltpetre1 ) common salt1 & ) a l95 clo? rub ! tongues & salt !m1 mo/ p>ticul>ly ! roots2 & z ! br9e consumes put "s m1 till ! tongues are h>d & /iff4 ,:5 !y are salt$1 roll !m up1 & dry !m 9 bran4 ,tongues1 to cure4 ,no4 #e4 ,h ! roots well cleans$ f ! moi/ure1 & ) w>m wat] wa% & op5 ! por\s p>ts1 t ! salt may p5etrate1 & dry !m well4 ,cov] !m = a week ) a pickle made ( common salt1 & bay salt well boil$ 9 x2 !n rub !m ) saltpetre1 & to make !m ( a good r$ col\r y mu/ take !m out1 & rub & salt !m well s t ! salt p5etrates1 press+ !m d[n h>d ) a bo>d t1 :5 !y are put to dry1 !y may keep _! due proportion4 ,! usual way ( dry+ !m is ) burnt sawdu/1 :i*1 ) ! salt1 gives ! dusky col\r t appe>s on ! outside be=e !y are boil$4 ,tongues1 to cure4 ,no4 #f4 ,well rub into ! tongue two ounces ( saltpetre1 a p\nd ( common salt1 & a qu>t] ( a p\nd ( treacle2 & ba/e e day = ?ree weeks4 ,tongue1 to smoke4 ,wipe ! tongue dry1 :5 tak5 out ( ! pickle2 glaze x ov] ) a bru% dipp$ 9 pyroligne\s acid1 & hang x up 9 ! kit*54 ,tongue1 to bake4 ,season y\r tongues ) pepp]1 salt1 & nutmeg2 l>d !m ) l>ge l>doons1 & h !m /eep$ all night 9 v9eg>1 cl>et1 & g+]4 ,season aga9 ) :ole pepp]1 slic$ nutmeg1 :ole cloves1 & salt4 ,bake !m 9 an e>!n pan2 s]ve !m up on sippets1 & lay y\r spice ov] !m1 ) slices ( lemon & "s sausages4 ,tongue1 to boil4 ,put a good quantity ( hay ) y\r tongues1 ty+ !m up 9 a clo?1 or else 9 hay4 ,boil !m till !y are t5d] & ( a good col\r1 & !y w eat %ort & mell[4 ,tongue1 to pot4 ,prick ! tongues ) a skew]1 & salt !m ) bay-salt & saltpetre1 to make !m r$4 ,boil !m till !y w j peel2 season ) mace & a little pepp]1 to y\r lik+2 bake !m 9 a pot well cov]$ ) butt]1 & !y w keep z long z any pott$ meat4 ,tongue & ,udd]1 to roa/4 ,h ! tongue & udd] boil$ & blan*$1 ! tongue be+ salt$ ) saltpetre2 l>d !m ) ! :ole l5g? ( l>ge l>doons1 & !n roa/ !m on a spit1 ba/+ !m ) butt]3 :5 roa/$1 dress !m ) grat$ bread & fl\r1 & s]ve up ) gravy1 currant-jelly by itself1 & slices ( lemon4 ,%eep's ,tongue1 or any o!r1 ) ,oy/]s4 ,boil six tongues 9 salt & wat] till !y are suffici5tly t5d] to peel4 ,slice !m ?91 & ) a qu>t ( l>ge oy/]s put !m 9 a di%1 ) "s :ole spice & a little cl>et1 & let !m /ew toge!r4 ,!n put 9 "s butt]1 & ?ree yolks ( eggs well beat54 ,%ake !m all well toge!r1 & put "s sippets & lay y\r tongues ^u !m4 ,tripe1 to dress4 ,take ( ! f9e/ tripe1 &1 :5 prop]ly trimm$1 cut x 9 pieces ab\t f\r in*es squ>e2 put x 9 a /ewpan1 ) z mu* :ite w9e z w almo/ cov] x3 slice 9 ?ree or f\r race ( g+]1 qu>t] 9 a nutmeg1 put 9 a good deal ( salt1 a bundle ( h]bs1 rosem>y1 ?yme1 sweet m>joram1 & onion4 ,:5 ?is has /ew$ g5tly a good :ile1 take out a p9t ( ! cle>e/ liquor1 free f fat or dross1 & dissolve 9 x "s an*ovies f9ely pick$4 ,take up ! tripe1 a bit at a "t1 ) a =k1 & lay x 9 a w>m$ di%2 p\r on x ! liquor 9 :i* ! an*ovies 7 dissolv$4 ,spr9kle on x a little lemon juice4 ,^? :o are fond ( onions or g>lic may make ei!r ! prevail+ +r$i5t4 ,tripe1 to fricassee4 ,cut into slices ! fat "p ( d\ble tripe2 dip !m into eggs or batt]1 & fry !m to lay r\nd ! di%4 ,cut ! o!r "p into long slips1 & into dice1 & toss !m up ) onion1 *opp$ p>sley1 melt$ butt]1 yolks ( eggs1 & a little v9eg>4 ,season ) pepp] & salt1 & s]ve up4 ,truffles & ,morels1 to /ew4 ,well wa% ! truffles1 cut !m into slices1 ( ! size & ab\t ! ?ickness ( half-a-cr[n2 put !m into a /ewpan1 ) a p9* ( salt & cay5ne pepp]1 & a little butt]1 to prev5t _! be+ burnt4 ,let !m /ew t5 m9utes2 h ready a good br[n sauce ( half a p9t ( beef & ! same ( veal jelly1 ?ick5$ ) a little butt] & fl\r2 add to x any trimm+s ( ! truffles or morels1 & boil !m also 9 x2 put 9 "o p9* ( cay5ne pepp]4 ,/ra9 ! truffles or morels f ! butt] !y 7 fir/ /ew$ 92 ?r[ !m into ! sauce2 w>m ! :ole aga91 & s]ve hot4 ,veal1 to boil4 ,veal %\ld be boil$ well2 a knuckle ( six p\nds w take v ne>ly two h\rs4 ,! neck mu/ be also well boil$ 9 a good deal ( wat]2 if boil$ 9 a clo?1 x w be :it]4 ,s]ve x ) tongue1 bacon1 or pickl$ pork1 gre5s ( any sort1 brocoli1 & c>rots1 or onion sauce1 :ite sauce1 oy/] sauce1 p>sley & butt]1 or :ite cel]y sauce4 ,veal1 to coll>4 ,bone & wa% a brea/ ( veal2 /eep x 9 ?ree wat]s1 & dry x ) a clo?2 season x ) sav\ry spice1 "s slices ( bacon1 & %r$ sweet-h]bs2 roll !m 9 a coll> ( clo?1 & boil x 9 salt & wat]1 ) :ole spice2 skim x clean & take x up1 & :5 cold put x 9 ! pickle4 ,ano!r way4 ,take ! meat ( a brea/ ( veal2 make a /uff+ ( beef-suet1 crumb ( bread1 lemon peel1 p>sley1 pepp]1 & salt1 mix$ up ) two eggs2 lay x ov] ! meat1 & roll x up4 ,boil an h\r & a half1 & s5d x to table ) oy/] sauce4 ,veal1 to roa/4 ,veal w take a qu>t] ( an h\r to a p\nd3 pap] ! fat ( ! lo9 & fillet2 /uff ! fillet & %\ld] ) ! foll[+ +r$i5ts3 a qu>t] ( a p\nd ( suet1 *opp$ f9e1 p>sley1 & sweet-h]bs *opp$1 grat$ bread1 lemon-peel1 pepp]1 salt1 nutmeg1 & yolk ( egg2 butt] may supply ! want ( suet4 ,roa/ ! brea/ ) ! caul on x till almo/ done2 take x (f1 fl\r & ba/e x4 ,veal requires to be m done ?an beef4 ,= sauce use salad pickles1 brocoli1 cucumb]s1 raw or /ew$1 ,fr5* beans1 peas1 caulifl[]1 cel]y1 raw or /ew$4 ,veal1 roa/$1 rag\t (4 ,cut slices ( veal ab\t ! size ( two f+]s & at lea/ z long z ?ree2 beat !m ) a cleav] till !y are no ?ick] ?an a cr[n-piece2 put ^u e slice "s /uff+ made ) beef-suet1 ham1 a little ?yme1 p>sley1 scallions1 & a %alot4 ,:5 ! :ole is m9c$1 add ! yolks ( two eggs1 half a table-spoonful ( br&y1 salt1 & pepp]2 spread x on ! veal & roll x4 ,cov] ea* piece ) a ?9 slice ( bacon1 & tie x c>efully4 ,!n put !m on a small delicate spit cov]$ ) pap]2 &1 :5 !y are done1 take (f ! pap] c>efully1 grate bread ov] !m1 & br[n !m at a cle> fire4 ,s]ve !m ) a gravy sauce4 ,veal1 to /ew4 ,cut ! veal into small pieces2 season ) an onion1 "s salt & pepp]1 mace1 lemon-peel1 & two or ?ree %alots2 let !m /ew 9 wat]1 ) a little butt]1 or port w9e1 if y l4 ,:5 en\gh done1 put 9 "s yolks ( eggs beat51 & boil !m quick4 ,di% & s]ve !m up4 ,veal1 ) ,rice1 to /ew4 ,boil half a p\nd ( rice 9 ?ree qu>ts ( wat] 9 a small pan ) "s good bro?1 ab\t a p9t1 & slices ( ham at ! bottom1 & two good onions4 ,:5 x is almo/ done1 spread x1 ab\t twice ! ?ickness ( a cr[n-piece1 ov] a silv] or delft di% 9 :i* x is to be s]v$ x mu/ be a di% capable ( be>+ ! fire4 ,lay slices ( veal & ham alt]nately--! veal hav+ already be5 dress$ br[n4 ,cov] ! meat ) rice 9 su* a mann] t x _c be se52 put y\r di% ^u a hot /ove2 br[n ! rice ) a salam&]2 dra9 (f ! fat t may be 9 ! di%1 & s]ve x dry1 or1 if x is pref]r$1 ) any ( ! good sauces1 = :i* !re are directions1 p\r$ "u x4 ,veal s]v$ 9 pap]4 ,cut "s slices ( veal f ! fillet1 ab\t an in* ?ick1 9 a small squ>e1 ab\t ! size ( a small fric&eau2 make a box ( pap] to fit neatly2 rub ! outside ) butt]1 & put 9 y\r meat1 ) sweet oil or butt]1 p>sley1 scallions1 %alots1 & mu%rooms1 all /ew$ v f9e1 salt1 & :ole pepp]4 ,set x ^u ! gridiron1 ) a %eet ( oil$ pap] "u x1 & let x d by a v sl[ fire1 le/ ! pap] burn4 ,:5 ! meat is done on "o side turn x on ! o!r4 ,s]ve x 9 ! box1 hav+ put ov] x v g5tly a da% ( v9eg>4 ,bomb>d$ ,veal4 ,take a piece ( a long squ>e ( bacon2 cut x 9 ?9 slices2 d ! same ) veal1 & lay ! slices on y\r bacon4 ,hav+ made a piece ( good =cemeat1 spread x ?9 on y\r veal1 hav+ previ\sly season$ ! latt] ) pepp] & salt4 ,roll ^! up "o by "o2 spit !m on a l>k spit1 q ev52 wa% !m ov] ) eggs & crumbs ( bread2 !n roa/ !m1 & s]ve up ) a good rag\t4 ,veal ,balls4 ,take two p\nds ( veal2 pick out ! sk9 & bones2 mix x well ) ! cru/ ( a ,fr5* roll1 soak$ 9 hot milk1 half a p\nd ( veal suet1 two yolks ( eggs1 onion1 & *opp$ p>sley2 season ) pepp] & salt4 ,roll ! balls 9 rasp+s2 fry !m ( a gold col\r3 boil ! bones & ! bits ( sk9 to make ! gravy = !m4 ,brea/ ( ,veal4 ,to fricassee x l f[ls1 p>boil x2 turn x a few times ov] ! fire ) a bit ( butt]1 a bun* ( p>sley1 scallions1 "s mu%rooms1 truffles1 & morels4 ,%ake 9 a little fl\r2 moi/5 ) "s good /ock bro?2 & :5 ! :ole is done & skimm$1 ?ick5 x ) ! yolks ( ?ree eggs beat ) "s milk2 &1 be=e x is s]v$1 add a v little lemon juice4 ,brea/ ( ,veal1 ) ,cabbage & ,bacon4 ,cut ! brea/ ( veal 9 pieces1 & p>boil x2 p>boil also a cabbage & a bit ( /reak$ bacon1 cut 9 slices1 leav+ ! r9d to x4 ,tie ea* sep>ately ) pack?read1 & let !m /ew toge!r ) good bro?2 no salt or pepp]1 on acc\nt ( ! bacon4 ,:5 ! :ole is done1 take out ! meat & cabbage1 & put !m into ! t]r9e y s]ve to table4 ,take ! fat (f ! bro?1 put 9 a little cullis1 & r$uce ! sauce ov] ! /ove4 ,:5 ( a prop] ?ickness p\r x ov] ! meat1 & s]ve up4 ,brea/ ( ,veal en fric&eau4 ,l>d y\r veal1 & take a rag\t ( asp>agus1 7= :i* see ,rag\ts17 & lay y\r veal1 l>d$ or glaz$1 ^u ! rag\t4 ,! same may be done ) a rag\t ( peas4 ,brea/ ( ,veal1 glaz$ br[n4 ,take a brea/ ( veal1 cut 9 pieces1 or :ole if y pref] x4 ,/ir a bit ( butt] & a spoonful ( fl\r ov] ! fire1 &1 :5 x is ( a good col\r1 put 9 a p9t ( bro?1 & aft]w>ds ! veal4 ,/ew x ov] a sl[ fire1 & season ) pepp] & salt1 a bun* ( p>sley1 scallions1 cloves1 ?yme1 laurel1 basil1 & half a spoonful ( v9eg>4 ,:5 ! meat is done & well glaz$1 skim ! sauce well1 & s]ve x r\nd x4 ,brea/ ( ,veal1 to /ew ) ,peas4 ,cut ! nice/ "p ( ! brea/ ( veal1 ) ! sweetbread2 roa/ x a little br[n2 take a little bit ( ! meat t is cut (f ! ends1 & fry x ) butt]1 salt1 pepp]1 & fl\r2 take a little hot wat] j to r9se out ! gravy t adh]es to ! fry+-pan1 & put x into a /ewpan1 ) two qu>ts ( hot wat]1 a bundle ( p>sley1 ?yme1 & m>joram1 a bit ( onion or %alot1 pl5ty ( lemon-peel1 & a p9t ( old gre5 peas1 ! m mealy ! bett]4 ,let x /ew two or ?ree h\rs1 !n rub x ?r\gh a sieve ) a spoon2 x %\ld be all nice & ?ick2 !n put x aga9 9 ! /ewpan ) ! meat1 hav+ ready "s hot wat] to add to ! gravy 9 case x %\ld be want$4 ,a ?ick brea/ w take two h\rs1 & mu/ be turn$ e n[ & !n4 ,boil ab\t z _m nice "y peas z w\ld make a di%1 ! same z = eat+2 put !m 9 ab\t t5 m9utes be=e y take x up1 skimm+ all ! fat nicely (f2 & season x at ! same "t ) salt & cay5ne to y\r ta/e4 ,ano!r way4 ,cut y\r veal into pieces1 ab\t ?ree in*es long2 fry x delicately2 mix a little fl\r ) "s beef bro?1 ) an onion & two cloves2 /ew ?is "s "t1 /ra9 x1 add ?ree p9ts or two qu>ts ( peas1 or heads ( asp>agus1 cut l peas4 ,put 9 ! meat2 let x /ew g5tly2 add pepp] & salt4 ,brea/ ( ,veal rag\t4 ,bone & cut out a l>ge squ>e piece ( ! brea/ ( veal2 cut ! re/ into small pieces1 & br[n x 9 butt]1 /ew+ x 9 y\r rag\t = made di%es2 ?ick5 x ) br[n butt]1 & put ! rag\t 9 ! di%4 ,lay dic$ lemon1 sweetbreads1 sippets1 & bacon1 fri$ 9 batt] ( eggs2 !n lay on ! squ>e piece4 ,g>ni% ) slic$ oranges4 ,veal ,collops1 ) ,oy/]s4 ,cut ?9 slices out ( a leg ( veal1 z _m z w make a di%1 accord+ to ! numb] ( y\r company4 ,l>d "o qu>t] ( !m1 & fry !m 9 butt]2 take !m out ( ! pan & keep !m w>m4 ,clean ! pan1 & put into x half a p9t ( oy/]s1 ) _! liquor1 & "s /rong bro?1 "o or two %alots1 a glass ( :ite w9e1 two or ?ree an*ovies m9c$1 & "s grat$ nutmeg2 let ^! h a boil up1 & ?ick5 ) five eggs & a piece ( butt]4 ,put 9 y\r collops1 & %ake !m toge!r till ! sauce is tol]ably ?ick4 ,set !m on ! /ove aga9 to /ew a little2 !n s]ve up4 ,veal ,collops1 ) :ite sauce4 ,cut veal t has be5 already roa/$ into neat small pieces1 r\nd or squ>e2 season !m ) a little pepp] & salt2 pass !m quick ( a pale col\r 9 a bit ( butt] ( ! size ( a walnut2 add ! yolks ( five eggs1 & half a p9t ( cream1 ) a v small onion or two1 previ\sly boil$2 toss !m up quick1 & s]ve hot4 ,veal ,cutlets1 to dress4 ,cut ! veal /eaks ?92 hack & season !m ) pepp]1 salt1 & sweet-h]bs4 ,wa% !m ov] ) melt$ butt]1 & wrap :ite pap] butt]$ ov] !m4 ,roa/ or bake !m2 &1 :5 done1 take (f ! pap]1 & s]ve !m ) good gravy & ,seville orange-juice squeez$ on4 ,ano!r way4 ,take ! be/ end ( a neck ( veal & cut y\r cutlets2 f\r ribs w make eight cutlets4 ,beat !m out v ?91 & trim !m r\nd4 ,take *opp$ p>sley1 ?yme1 %alots1 & mu%rooms1 pass !m ov] ! fire1 add a little juice ( lemon1 lemon-peel1 & grat$ nutmeg4 ,dip 9 ! cutlets1 crumb !m1 & boil !m ov] a g5tle fire4 ,save :at y leave f dipp+ !m 91 put "s br[n sauce to x1 & put x "u !m :5 go+ to table1 fir/ tak+ c>e to remove ! grease f x4 ,lamb cutlets are done ! same way4 ,veal ,cutlets1 l>d$4 ,cut a neck ( veal into bones2 l>d "o side1 & fry !m (f quick4 ,?ick5 a piece ( butt]1 ( ! size ( a l>ge nut1 ) a little fl\r1 & :ole onion4 ,put 9 z mu* good gravy z w j cov] !m1 & a few mu%rooms & =cemeat balls4 ,/ove !m t5d]2 skim (f all grease2 squeeze 9 half a lemon1 & s]ve !m up4 ,fillet ( ,veal1 to f>ce or roa/4 ,m9ce "s beef suet v small1 ) "s sweet m>joram1 w9t] savory1 & ?yme2 season ) salt1 cloves1 & mace1 well beat52 put 9 grat$ bread2 mix !m all toge!r ) ! yolk ( an egg2 make small holes 9 ! veal1 & /uff x v ?ick ) ^!4 ,put x on ! spit & roa/ x well4 ,let ! sauce consi/ ( butt]1 gravy1 & juice ( lemon1 v ?ick4 ,di% ! veal1 & p\r ! sauce ov] x1 ) slices ( lemon laid r\nd ! di%4 ,fillet ( ,veal1 to boil4 ,cut out ! bone ( a fillet ( veal2 put x into good milk & wat] = a little :ile3 make "s =cemeat ) boil$ cl>y1 raw c>rots1 beef suet1 grat$ bread1 sweet-h]bs1 & a good quantity ( %rimps1 nutmeg1 & mace1 ! yolks ( ?ree eggs boil$ h>d1 "s pepp] & salt1 & two raw eggs2 roll x up 9 butt]1 & /uff ! veal ) x4 ,boil ! veal 9 a clo? = two h\rs1 & scald f\r or five cucumb]s1 9 ord] to take out ! pulp ! m easily4 ,?is done1 fill !m ) =cemeat1 & /ew !m 9 a little ?9 gravy4 ,= sauce take /rong :ite gravy1 ?ick5$ ) butt]1 a v little fl\r1 nutmeg1 mace1 & lemon-peel1 ?ree an*ovies dissolv$ 9 lemon-juice1 "s good cream1 ! yolk ( an egg beat51 & a glass ( :ite w9e4 ,s]ve ) ! cucumb]s4 ,half a ,fillet ( ,veal1 to /ew4 ,take a /ewpan l>ge en\gh = ! piece ( veal1 put 9 "s butt]1 & fry x till x is firm1 & ( a f9e br[n col\r all r\nd2 put 9 two c>rots1 two l>ge onions1 :ole1 half a p\nd ( lean bacon1 a bun* ( ?yme & ( p>sley1 a p9* ( cay5ne pepp] & ( salt3 add a cupful ( bro?1 & let ! :ole /ew ov] a v sl[ fire = "o h\r1 or accord+ to ! size ( y\r piece ( veal1 until ?or\ghly done4 ,h ready a p9t ( jelly s\p1 9 :i* /ew a table-spoonful ( mu/>d & ! same ( truffles cut 9 small pieces2 add "o ounce ( butt] & a dess]t spoonful ( fl\r to ?ick52 unite x well toge!r2 put 9 a glass ( :ite w9e1 & boil4 ,:5 ready to s]ve1 p\r x ov] ! veal2 let !re be sauce suffici5t to fill ! di%2 ! veal mu/ be /ra9$ f ! vegetables1 & great c>e tak5 t ! sauce is well pass$ ?r\gh ! sieve1 to keep x cle> f grease4 ,knuckle ( ,veal1 :ite4 ,boil a knuckle ( veal 9 a little wat] kept close f ! air1 ) six onions & a little :ole pepp]1 till t5d]4 ,! sauce to be p\r$ ov] x1 :5 di%$ 9 a little ( its own liquor--two or ?ree an*ovies1 a little mace1 half a p9t ( cream1 & ! yolk ( an egg1 ?ick5$ ) a little fl\r4 ,knuckle ( ,veal rag\t4 ,cut ! veal into slices half an in* ?ick2 pepp]1 salt1 & fl\r !m2 fry !m ( a light br[n2 put ! trimm+s1 ) ! bone brok51 an onion slic$1 cel]y1 a bun* ( sweet-h]bs2 p\r w>m wat] to cov] !m ab\t an in*4 ,/ew g5tly = two h\rs2 /ra9 x1 & ?ick5 ) fl\r & butt]1 a spoonful ( ket*up1 a glass ( w9e1 & ! juice ( half a lemon4 ,give x a boil1 /ra9 into a clean saucepan1 put 9 ! meat1 & make x hot4 ,leg ( ,veal & ,bacon1 to boil4 ,l>d ! veal ) bacon & lemon-peel2 boil x ) a piece ( bacon1 cut 9 slices2 put ! veal into a di%1 & lay ! bacon r\nd x4 ,s]ve x up ) gre5 sauce made ?us3 beat two or m h&fuls ( sorrel 9 a mort>1 ) two pipp9s qu>t]$1 & put v9eg> & sug> to x4 ,lo9 ( ,veal1 to roa/4 ,roa/1 & ba/e ) butt]2 set a di% "u y\r veal1 ) v9eg>1 a few sage leaves1 & a little rosem>y & ?yme4 ,let ! gravy drop on ^!1 &1 :5 ! veal is roa/$1 let ! h]bs & gravy boil once or twice on ! fire3 s]ve x "u ! veal4 ,lo9 ( ,veal1 to roa/ ) h]bs4 ,l>d ! fillet ( a lo9 ( veal2 put x into an e>!n pan2 /eep x ?ree h\rs ) p>sley1 scallions1 a little f5nel1 mu%rooms1 a laurel-leaf1 ?yme1 basil1 & two %alots1 ! :ole %r$ v f9e1 salt1 :ole pepp]1 a little grat$ nutmeg1 & a little sweet oil4 ,:5 x has tak5 ! flav\r ( ! h]bs1 put x ^u ! spit1 ) all its season+1 wrapt 9 two %eets ( :ite pap] well butt]$2 tie x c>efully s z to prev5t ! h]bs fall+ out1 & roa/ x at a v sl[ fire4 ,:5 x is done take (f ! pap]1 & ) a knife pick (f all ! bits ( h]bs t /ick to ! meat & pap]1 & put !m into a /ewpan1 ) a little gravy1 two spoonfuls ( v]juice1 salt1 :ole pepp]1 & a bit ( butt]1 ab\t z big z a walnut1 roll$ 9 fl\r4 ,be=e y ?ick5 ! sauce1 melt a little butt]2 mix x ) ! yolk ( an egg1 & rub ! outside ( ! veal1 :i* %\ld !n be cov]$ ) grat$ bread1 & br[n$ ) a salam&]4 ,s]ve x up ) a good sauce "u1 b n p\r$ ov] s z to di/urb ! meat4 ,lo9 ( ,veal1 fricassee (4 ,well roa/ a lo9 ( veal1 & let x /& till cold4 ,cut x into slices2 9 a saucepan ov] ! /ove melt "s butt]1 ) a little fl\r1 %r$ p>sley1 & *ives4 ,turn ! /ewpan a little = a m9ute or s1 & pepp] & salt ! veal4 ,put x aga9 into ! pan1 & give x ?ree or f\r turns ov] ! /ove ) a little bro?1 & boil x a little3 !n put ?ree or f\r yolks ( eggs beat5 up to a cream1 & "s p>sley %r$1 to ?ick5 x1 always keep+ x /irr$ ov] ! fire till ( suffici5t ?ickness2 !n s]ve x up4 ,lo9 ( ,veal ,be*amel4 ,:5 ! veal is nicely roa/$1 cut out "p ( ! fillet d[n ! back2 cut x 9 ?9 slices1 & put "s :ite sauce to :at y h cut out4 ,season x ) ! juice ( lemon & a little pepp] & salt2 put x into ! veal1 & cov] ! top ) crumbs ( bread t has be5 br[n$1 or salam&] x ov] ) crumbs1 or leave ! sk9 ( ! veal s t y c turn x ov] :5 ! season+ "p is put 94 ,neck ( ,veal1 /ew$ ) ,cel]y4 ,take ! be/ end ( a neck1 put x into a /ewpan ) beef bro?1 salt1 :ole pepp]1 & two cloves1 ti$ 9 a bit ( musl91 an onion1 & a piece ( lemon-peel4 ,add a little cream & fl\r mix$1 "s cel]y ready boil$1 & cut into l5g?s2 & boil x up4 ,veal ,olives4 ,no4 #a4 are done ! same way z ! beef olives1 only cut (f a fillet ( veal1 fri$ ( a f9e br[n4 ,! same sauce is us$ z = beef1 &1 if y l1 small bits ( curl$ bacon may be laid 9 ! di%4 ,g>ni% ) lemon & p>sley4 ,veal ,olives4 ,no4 #b4 ,wa% eight or t5 ,scots collops ov] ) egg batt]2 season & lay ov] a little =cemeat2 roll !m up & roa/ !m2 make a good rag\t = !m2 g>ni% ) slic$ orange4 ,veal ,olives4 ,no4 #c4 ,take a good fillet ( veal1 & cut l>ge collops1 n too ?91 & hack !m well2 wa% !m ov] ) ! yolk ( an egg2 !n spread on a good lay] ( =cemeat1 made ( veal pretty well season$4 ,roll !m up1 & wa% !m ) egg2 l>d !m ov] ) fat bacon1 tie !m r\nd1 if y roa/ !m2 b1 if to be bak$1 y ne$ only wa% ! bacon ov] ) egg4 ,g>ni% ) slices ( lemon1 & = sauce take ?ick butt] & good gravy1 ) a piece ( lemon4 ,veal ,olives4 ,no4 #d4 ,lay ov] y\r =cemeat2 fir/ l>d y\r collops1 & lay a r[ ( l>ge oy/]s2 & !n roll !m up1 & roa/ or bake !m4 ,make a rag\t ( oy/]s1 sweetbreads fri$1 a few morels & mu%rooms1 & lay 9 ! bottom ( y\r di%1 & g>ni% ) fri$ oy/]s & grat$ bread4 ,veal ,rumps4 ,take ?ree veal rumps2 p>boil & put !m into a little pot1 ) "s bro?1 a bun* ( p>sley1 scallions1 a clove ( g>lic1 two %alots1 a laurel leaf1 ?yme1 basil1 two cloves1 salt1 pepp]1 an onion1 a c>rot1 & a p>snip3 let !m boil till !y are ?or\ghly done1 & ! sauce is v ne>ly consum$4 ,take !m out1 let !m cool1 & /ra9 ! sauce ?r\gh a r co>se sieve1 t none ( ! fat may rema94 ,put x into a /ewpan1 ) ! yolks ( ?ree eggs beat up1 & a little fl\r1 & ?ick5 x ov] ! fire4 ,!n dip y\r veal rumps into x1 & cov] !m ) grat$ bread2 put !m ^u a di%1 & br[n !m ) a salam&]4 ,s]ve !m ) s\r sauce1 = :i* see ! "p t treats ( ,sauces4 ,%\ld] ( ,veal1 to /ew4 ,put x 9 an e>!n pan1 ) a gill ( wat]1 two spoonfuls ( v9eg>1 salt1 :ole pepp]1 p>sley & scallions1 two cloves ( g>lic1 a bay leaf1 two onions1 two heads ( cel]y1 ?ree cloves1 & a bit ( butt]4 ,cov] ! pan close1 & close ! edges ) fl\r & wat]4 ,/ew x 9 an ov5 ?ree h\rs2 !n skim & /ra9 ! sauce1 & s]ve x ov] ! veal4 ,veal ,/eaks4 ,cut a neck ( veal into /eaks1 & beat !m on bo? sides3 beat up an egg1 & ) a fea!r wet y\r /eaks on bo? sides4 ,add "s p>sley1 ?yme1 & a little m>joram1 cut small1 & season$ ) pepp] & salt4 ,spr9kle crumbs ( bread on bo? sides ( ! /eaks1 & put !m up q tight & close into pap] :i* has be5 rubb$ ) butt]4 ,!y may be ei!r broil$ or bak$ 9 a pan4 ,veal ,sweetbreads1 to fry4 ,cut ea* ( y\r sweetbreads 9 ?ree or f\r pieces & blan* !m3 put !m = two h\rs 9 a m>9ade made ) lemon-juice1 salt1 pepp]1 cloves1 a bay leaf1 & an onion slic$4 ,take ! sweetbreads out ( ! m>9ade1 & dry !m ) a clo?2 dip !m 9 beat5 yolk ( eggs1 ) crumbs ( bread2 fry !m 9 l>d till !y are br[n2 dra9 !m2 fry "s p>sley1 & put x 9 ! middle ( ! di%1 & s]ve !m4 ,veal ,sweetbreads1 to roa/4 ,l>d y\r sweetbreads ) small l>doons ( bacon1 & put !m on a skew]2 fa/5 !m to ! spit & roa/ !m br[n4 ,put "s good gravy into a di%2 lay 9 ! sweetbreads1 & s]ve !m v hot4 ,y ought to set y\r sweetbreads & spit !m2 !n egg & bread !m1 or !y w n be br[n4 ,vegetables1 to /ew4 ,cut "s onions1 cel]y1 turnips1 & c>rots1 into small squ>es1 l dice1 b n too small2 /ew !m ) a bun* ( ?yme 9 a little bro? & butt]2 fry !m till !y are ( a f9e br[n col\r2 turn !m ) a =k1 till q s(t2 if !y are n done en\gh1 put a little fl\r f ! dr$g+-box to br[n !m2 skim ! sauce well1 & pass x ?r\gh a sieve2 add a little cay5ne pepp] & salt2 put ! vegetables 91 & s]ve !m up4 ,haun* ( ,v5ison1 to roa/4 ,no4 #a4 ,butt] & spr9kle y\r fat ) salt2 lay a %eet ( pap] ov] x2 roll a ?9 %eet ( pa/e & aga9 ano!r %eet ( pap] ov] ! pa/e1 & ) a pack?read tie & spit x4 ,ba/e ! %eet ( pap] ) butt]1 & let ! v5ison roa/ till done en\gh4 ,be c>eful h[ y take (f ! pap]s & pa/e1 ba/+ x ) "s butt] dur+ t "t1 & dr$ge up3 !n let x turn r\nd "s "t to give ! fat a col\r4 ,! object ( pa/+ is to save ! fat4 ,h currant-jelly ) x1 & s]ve x up4 ,haun* ( ,v5ison1 to roa/4 ,no4 #b4 ,let y\r haun* be well l>d$ ) ?ick bacon2 season+ x ) f9e spices1 p>sley1 sweet-h]bs1 cut small1 pepp]1 & salt4 ,pickle x ) v9eg>1 onions1 salt1 pepp]1 p>sley1 sweet basil1 ?yme1 & bay-leaves3 &1 :5 pickl$ en\gh1 spit x1 & ba/e x ) ! pickle4 ,:5 roa/$1 di% x up ) v9eg>1 pepp]1 & ?ick sauce4 ,haun* ( ,v5ison1 to roa/4 ,no4 #c4 ,h ! haun* well & f9ely l>d$ ) bacon1 & put pap] r\nd x3 roa/ & s]ve x up ) sauce "u x1 made ( good cullis or bro?1 gravy ( ham1 cap]s1 an*ovies1 salt1 pepp]1 & v9eg>4 ,v5ison1 to boil4 ,h y\r v5ison a little salt$1 & boil x 9 wat]4 ,mean:ile boil six caulifl[]s 9 milk & wat]2 & put !m into a l>ge pipk9 ) drawn butt]2 keep !m w>m1 & put 9 six h&fuls ( wa%$ sp9a*1 boil$ 9 /rong bro?2 p\r (f ! bro?1 & put "s drawn butt] to x2 lay "s sippets 9 ! di%1 & lay y\r sp9a* r\nd ! sides2 h ! v5ison laid 9 ! middle1 ) ! caulifl[] ov] x2 p\r y\r butt] also ov]1 & g>ni% ) b>b]ries & m9c$ p>sley4 ,haun* ( ,v5ison1 to broil4 ,take half a haun*1 & cut x into slices ( ab\t half an in* ?ick2 broil & salt !m ov] a brisk fire1 &1 :5 pretty well soak$1 bread & s]ve !m up ) gravy3 d ! same ) ! *9e4 ,v5ison1 to recov] :5 ta9t$4 ,boil bay salt1 ale1 & v9eg> toge!r1 & make a /rong br9e2 skim x1 & let x /& till cool1 & /eep ! v5ison = a :ole day4 ,dra9 & press x dry3 p>boil1 & season x ) pepp] & salt4 ,ano!r way4 ,tie y\r v5ison up 9 a clean clo?2 put x 9 ! e>? = a :ole day1 & ! sc5t w be gone4 ,r$ ,de] ,v5ison1 to pot4 ,let ! v5ison be well bon$ & cut into pieces ab\t an in* ?ick1 & r\nd1 ( ! diamet] ( y\r pot4 ,season ) pepp] & salt1 some?+ high] ?an y w\ld pa/y1 & aft]w>ds put x into y\r pots1 add+ half a qu>t] ( butt]1 & two slic$ nutmegs1 cloves & mace ab\t ! same quantity ( ea*1 b r less ( ! cloves4 ,!n put into y\r pots lean & fat1 s t !re may be fat & lean mix$1 until ! pots are s ne>ly fill$ z to admit only a p9t ( butt] m to be put into ea*4 ,make a pa/e ( rye-fl\r1 & /op y\r pots close on ! top4 ,h y\r ov5 heat$ z y w\ld = a pa/y2 put y\r pots 91 & let !m rema9 z long z = pa/y2 draw !m out1 & let !m /& half an h\r2 aft]w>ds un/op !m1 & turn ! pots upside d[n2 y may remove ! cont5ts1 if y l1 into small] pots2 9 :i* case take (f all ! butt]1 lett+ ! gravy rema91 & us+ ! butt] = ! fre% pots2 let !m rema9 all night2 ! next day fill !m ) fre% butt]4 ,to make a pie ( ! same1 proce$ 9 ! same way ) ! v5ison1 only d n season x s high2 b put 9 a lib]al all[ance ( butt]4 ,v5ison1 excell5t sub/itute =4 ,sk9 a lo9 ( mutton2 put to x a qu>t] ( a p9t ( port w9e1 half a p9t ( spr+ wat]1 two spoonfuls ( v9eg>1 an onion ) ?ree cloves1 a small bun* ( ?yme & p>sley1 a little pepp] & salt1 to y\r ta/e4 ,/ew !m ) ! mutton v sl[ly = two h\rs & a half2 ba/e x ) ! liquor v (t52 skim (f ! fat1 & s5d ! gravy 9 ! di% ) ! mutton4 ,sauce--! same z = v5ison4 ,wat] ,cresses1 to /ew4 ,:5 ! cresses are nicely pick$ & well wa%$1 put !m into a /ewpan ) a little butt] "u !m4 ,let !m /ew on a cle> fire until almo/ done2 !n rub !m ?r\gh a sieve2 put !m aga9 into a pan1 ) a du/ ( fl\r1 a little salt1 & a spoonful ( good cream3 give x a boil1 & di% x up ) sippets4 ,! cream may be omitt$1 & ! cresses may be boil$ 9 salt & wat] be=e !y are rubb$ ?r\gh ! sieve1 & aft]w>ds /ew$1 b x takes ! /r5g? out1 !re=e x is be/ n to boil !m fir/4 ,,p\ltry4 ,*ick51 to make :ite4 ,fe$ !m 9 ! coop on boil$ rice2 give !m no wat] at all to dr9k4 ,scald$ oatmeal w d z well4 ,*ick51 to fricassee4 ,no4 #a4 ,empty ! *ick51 & s+e x till ! fle% gets v firm4 ,c>ve x z neatly z possible2 divide ! legs at ! jo9ts into f\r sep>ate pieces1 ! back into two1 mak+ 9 all t5 pieces4 ,take out ! lungs & all t rema9s )92 wa% all ! p>ts ( ! *ick5 v ?or\ghly 9 lukew>m wat]1 till all ! blood is out4 ,put ! pieces 9 boil+ wat]1 suffici5t to cov] !m1 ab\t f\r tea-cupfuls1 & let !m rema9 !re t5 m9utes2 take !m out1 pres]ve ! wat]1 & put !m into cold wat]4 ,:5 q cool1 put two ounces ( fre% butt] into a /ewpan ) half a p9t ( mu%rooms1 fre% or pickl$2 if pickl$1 !y mu/ be put into fre% cold wat] two or ?ree h\rs be=e2 ! wat] to be *ang$ ?ree times2 put into ! /ewpan two bun*es ( p>sley & two l>ge onions2 add ! *ick51 & set ! /ewpan ov] ! fire4 ,:5 ! *ick5s h be5 fri$ lightly1 tak+ c>e !y are n 9 ! lea/ br[n$1 du/ a little salt & fl\r ov] !m2 !n add "s veal jelly to ! wat] 9 :i* !y 7 blan*$2 let !m boil ab\t ?ree qu>t]s ( an h\r 9 t liquor1 skimm+ (f all ! butt]1 & scum v cleanly2 !n take out ! *ick51 leav+ ! sauce or liquor1 & lay x 9 ano!r /ewpan1 :i* place 9 a bas9 ( hot wat] ne> ! fire4 ,boil d[n ! sauce or liquor1 add+ "s m veal jelly1 till x becomes /rong1 & !re rema9s suffici5t sauce = ! di%2 add to ?is ! yolk ( f\r eggs & ?ree table-spoonfuls ( cream3 boil x1 tak+ great c>e to keep x con/antly /irr+2 &1 :5 ready to s]ve1 hav+ plac$ ! *ick5 9 a v hot di%1 ) ! brea/ 9 ! middle1 & ! legs ar\nd1 p\r ! sauce well ov] e "p4 ,! sauce %\ld be ?ick] ?an melt$ butt]1 & ( a yell[ col\r4 ,*ick51 to fricassee4 ,no4 #b4 ,cut ! *ick5 up 9 jo9ts2 put !m into cold wat]1 & set !m on ! fire till !y boil2 skim !m well4 ,save ! liquor4 ,sk91 wa%1 & trim ! jo9ts2 put !m into a pan1 ) ! liquor1 a small bun* ( p>sley & ?yme1 a small onion1 & z mu* fl\r & wat] z w give x a prop] ?ickness1 & let !m boil till t5d]4 ,:5 go+ to table1 put 9 a yolk ( egg mix$ ) a little good cream1 a little p>sley *opp$ v f9e1 juice ( lemon1 & pepp] & salt to y\r ta/e4 ,*ick51 to fricassee4 ,no4 #c4 ,take two *ick5s & m ?an half /ew !m2 cut !m into limbs2 take ! sk9 clean (f1 & all ! inside t is bloody4 ,put !m into a /ewpan1 ) half a p9t ( cream1 ab\t two ounces ( butt]1 into :i* %ake a little fl\r1 "s mace1 & :ole pepp]1 & a little p>sley boil$ & *opp$ f9e4 ,?ick5 x up ) ! yolks ( two eggs2 add ! juice ( a lemon1 & ?ree spoonfuls ( good :ite gravy4 ,*ick51 to fricassee4 ,no4 #d4 ,h a fry+-pan1 ) suffici5t liquor to cov] y\r *ick5 cut into pieces2 half ( ! liquor to be :ite w9e & wat]4 ,take "o nutmeg slic$1 half a doz5 cloves1 ?ree blades ( mace1 & "s :ole pepp]2 boil all ^! toge!r 9 a fry+-pan2 put half a p\nd ( fre% butt] & skim x clean2 !n put 9 y\r *ick5s1 & boil !m till t5d]2 add a small quantity ( p>sley4 ,take f\r yolks & two :ites ( eggs2 beat !m well ) "s ?ick butt]1 & put x to y\r *ick5 9 ! pan2 toss x ov] a sl[ fire till ?ick1 & s]ve x up ) sippets4 ,*ick51 :ite fricassee (4 ,cut 9 pieces *ick5s or rabbits2 wa% & dry !m 9 a clo?2 fl\r !m well1 & fry 9 cl>ifi$ butt] till !y are a little br[n1 b1 if n en\gh done1 put !m 9 a /ewpan1 & j cov] !m ) /rong veal or beef bro?4 ,put 9 ) !m a bun* ( ?yme1 an onion /uck ) cloves1 a little pepp] & salt1 & a blade ( mace4 ,cov] & /ew till t5d]1 & till ! liquor is r$uc$ ab\t "o half4 ,put 9 a qu>t] ( a p\nd ( butt]1 ! yolk ( two eggs beat1 & a qu>t] ( a p9t ( cream4 ,/ir well2 let x boil2 if n ?ick en\gh1 %ake 9 "s fl\r2 & !n put 9 juice ( lemon4 ,cream ( ,*ick51 or ,f[l4 ,= ?is purpose f[ls are pref]able1 because ! brea/s are l>g]4 ,take two *ick5s1 cut (f ! brea/1 & roa/ !m2 ! rema9d] put 9 a /ewpan ) two p\nds ( ! s9ewy "p ( a knuckle ( veal4 ,boil ! :ole toge!r to make a little cle> good bro?3 :5 ! brea/s are roa/$1 & y\r bro? made1 take all ! :ite ( ! brea/1 put x 9 a small /ewpan1 & add to x ! bro? clean & cle>4 ,x w be bett] to cut ! :ite ( ! *ick5s q f9e1 &1 :5 y f9d t x is boil$ s(t1 proce$ 9 ! same mann] z = cream ( rice & pass x4 ,j 9 ! same way1 make x ( ! ?ickness y judge prop]1 & w>m 9 ! same mann] z ! cream ( rice3 put 9 a little salt if x is approv$ (4 ,*ick5s1 to fry4 ,scald & split !m2 put !m 9 v9eg> & wat]1 z mu* z w cov] !m1 ) a little pepp] & salt1 an onion1 a slice or two ( lemon1 & a sprig or two ( ?yme1 & let !m lie two h\rs 9 ! pickle4 ,dry !m ) a clo?2 fl\r & fry !m 9 cl>ifi$ butt]1 ) s(t bread & a little ( ! pickle4 ,*ick5s1 to heat4 ,take ! legs1 w+s1 bra9s1 & rump1 & put !m into a little :ite w9e v9eg> & cl>et1 ) "s fre% butt]1 ! wat] ( an onion1 a little pepp] & slic$ nutmeg1 & heat !m betwe5 two di%es4 ,*ick5s1 dress$ ) ,peas4 ,s+e & truss y\r *ick5s2 boil "o half & roa/ ! o!r4 ,put !m into a small saucepan1 ) a little wat]1 a small piece ( butt]1 a little salt1 & a bundle ( ?yme & p>sley4 ,set !m on ! fire1 & put 9 a small lump ( sug>4 ,:5 !y boil1 set !m ov] a sl[ fire to /ew4 ,lay y\r boil$ *ick5s 9 a di%2 put y\r peas ov] !m2 !n lay ! roa/$ ones betwe51 & s5d to table4 ,*ick5 & ,ham1 rag\t (4 ,cle> a *ick5 :i* has be5 dress$ ( all ! sauce t may be ab\t x4 ,if x has be5 roa/$1 p>e (f ! br[n sk91 take "s s\p1 veal jelly1 & cream1 & a table-spoonful ( mu%rooms2 if pickl$1 wa% !m 9 sev]al wat]s to take out ! v9eg>3 put !m 9 ! jelly1 & keep ?is sauce to heat up4 ,cut up ! *ick51 ! w+s & brea/ 9 slices1 ! m]ry?\ght also1 & divide ! legs4 ,heat ! f[l up sep>ately f ! sauce 9 a little ?9 bro?3 prep>e six or eight slices ( ham /ew$ ap>t 9 br[n gravy2 dip ea* piece ( ! f[l 9 ! :ite sauce1 & lay !m 9 ! middle ( ! di% ) a piece ( ! ham alt]nately "o beside ano!r1 tak+ c>e t z little ( ! :ite sauce z possible goes on ! ham1 to pres]ve its col\r4 ,lay ! legs "o on ea* side ( ! meat 9 ! middle2 & p\r ! sauce 9 ! middle1 tak+ c>e n to p\r x ov] ! ham4 ,*ick51 or ,ham & ,veal pats4 ,cut up into small dice "s ( ! :ite ( ! *ick51 or ! mo/ delicate "p ( veal already dress$2 take suffici5t :ite sauce1 ) truffles1 morels1 & mu%rooms1 & heat x up to put 9 ! pats4 ,:5 ready1 p\r x amply into !m1 & s]ve up hot4 ,ano!r4 ,take ! :ite ( a *ick5 or veal1 cut x up 9 small dice2 d ! same ) "s ham or tongue2 w>m x 9 a little bro?1 & take a good :ite sauce1 su* z is us$ = pheasants1 & heat x up ?or\ghly4 ,duck1 to boil4 ,p\r ov] x boil+ milk & wat]1 & let x lie = an h\r or two4 ,!n boil x g5tly = a full half h\r 9 pl5ty ( wat]4 ,s]ve ) onion sauce4 ,duck1 to boil1 la ,franaise4 ,to a p9t ( ri* beef gravy put two doz5 ( roa/$ peel$ *esnuts1 ) a few leaves ( ?yme1 two small onions if agreeable1 a race ( g+]1 & a little :ole pepp]4 ,l>d a f9e tame duck1 & half roa/ x2 put x into ! gravy2 let x /ew t5 m9utes1 & add a p9t ( port w9e4 ,:5 ! duck is done1 take x out2 boil up y\r gravy to a prop] ?ickness1 b skim x v clean f ! fat2 lay y\r duck 9 ! di%1 & p\r ! sauce ov] x4 ,duck la braise4 ,l>d ! duck2 lay a slice or two ( beef at ! bottom ( ! pan1 & on ^! ! duck1 a piece ( bacon1 & "s m beef slic$1 an onion1 a c>rot1 :ole pepp]1 a slice ( lemon1 & a bun* ( sweet-h]bs4 ,cov] ?is close1 & set x ov] ! fire = a few m9utes1 %ak+ 9 "s fl\r3 !n p\r 9 a qu>t ( beef bro? or boil+ wat]1 & a little heat$ r$ w9e4 ,/ew x = half an h\r2 /ra9 ! sauce1 & skim x2 put to x "s m w9e if necess>y1 ) cay5ne1 %alot1 a little m9t1 juice ( a lemon1 & *opp$ t>ragon4 ,if agreeable to y\r ta/e1 add arti*oke bottoms boil$ & qu>t]$4 ,duck1 to ha%4 ,:5 cut 9 pieces1 fl\r x2 put x into a /ewpan ) "s gravy1 a little r$ w9e1 %alot *opp$1 salt & pepp]2 boil ^!2 put 9 ! duck2 toss x up1 take out ! lemon1 & s]ve ) toa/$ sippets4 ,duck1 to /ew ) ,cucumb]s4 ,half roa/ ! duck1 & /ew x z be=e4 ,slice "s cucumb]s & onions2 fry & dra9 !m v dry2 put !m to ! duck1 & /ew all toge!r4 ,duck1 to /ew ) ,peas4 ,half roa/ ! duck1 put x into "s good gravy ) a little m9t & ?ree or f\r sage-leaves *opp$4 ,/ew ?is half an h\r2 ?ick5 ! gravy ) a little fl\r2 ?r[ 9 half a p9t ( gre5 peas boil$1 or "s cel]y1 9 :i* case omit ! m9t4 ,f[ls1 to fatt5 9 a =tnight4 ,ga!r & dry1 9 prop] season1 nettle leaves & se$2 beat !m into p[d]1 & make x into pa/e ) fl\r1 add+ a little sweet olive-oil4 ,make ?is up into small crams3 coop ! birds up & fe$ !m ) x1 giv+ !m wat] 9 :i* b>ley has be5 boil$1 & !y w fatt5 9 ! above-m5tion$ "t4 ,f[l1 to make t5d]4 ,p\r d[n ! ?roat ( ! f[l1 ab\t an h\r be=e y kill x1 a spoonful ( v9eg>1 & let x run ab\t aga94 ,:5 kill$1 hang x up 9 ! fea!rs by ! legs 9 a smoky *imney2 !n pluck & dress x4 ,?is me?od makes f[ls v t5d]4 ,f[l1 to roa/ ) ,an*ovies4 ,put a bit ( butt] 9 y\r /ewpan ) a little fl\r2 keep /irr+ ?is ov] ! fire1 b n too hot1 till x turns ( a good gold col\r1 & put a little ( x into y\r gravy to ?ick5 x4 ,f[l ) ,rice1 call$ ,pilaw4 ,boil a p9t ( rice 9 z mu* wat] z w cov] x4 ,put 9 ) x "s :ole black pepp]1 a little salt1 & half a doz5 cloves1 ti$ up 9 a bit ( clo?4 ,:5 ! rice is t5d] take out ! cloves & pepp]1 & /ir 9 a piece ( butt]4 ,boil a f[l & a piece ( bacon2 lay !m 9 a di%1 & cov] !m ) ! rice4 ,lay r\nd ! di% & ^u ! rice h>d eggs cut 9 halves & qu>t]s1 & onions1 fir/ boil$ & !n fri$4 ,f[l1 to ha%4 ,cut ! f[l 9 pieces2 put x 9 "s gravy1 ) a little cream1 ket*up1 or mu%room-p[d]1 grat$ lemon-peel1 a few oy/]s & _! liquor1 & a piece ( butt] mix$ ) fl\r4 ,keep /irr+ x till ! butt] is melt$4 ,lay sippets 9 ! di%4 ,f[l1 to /ew4 ,take a f[l1 two onions1 two c>rots1 & two turnips2 put "o onion into ! f[l1 & cut all ! re/ into f\r pieces ea*4 ,add two or ?ree bits ( bacon or ham1 a bay-leaf1 & z mu* wat] z w prev5t _! burn+ :5 put into an e>!n vessel2 cov] !m up close1 & /ew !m = ?ree h\rs & a half on a sl[ fire4 ,s]ve up hot or cold4 ,goose1 to /uff4 ,hav+ well wa%$ y\r goose1 dry x1 & rub ! inside ) pepp] & salt4 ,crumble "s bread1 b n too f9e2 take a piece ( butt] & make x hot2 cut a middle-siz$ onion & /ew 9 ! butt]4 ,cut ! liv] v small1 & put t also 9 ! butt] = ab\t a m9ute j to w>m1 & p\r x ov] ! head4 ,x mu/ !n be mix$ up ) an egg & ab\t two spoonfuls ( cream1 a little nutmeg1 g+]1 pepp] & salt1 & a small quantity ( summ] savory4 ,ano!r way4 ,*op f9e two ounces ( onions1 & an ounce ( gre5 sage leaves2 add f\r ounces ( bread crumbs1 ! yolk & :ite ( an egg1 a little salt & pepp]1 & sometimes m9c$ apples4 ,goose's liv]1 to dress4 ,:5 x is drawn1 leave ! gall /ick+ to x2 lay x 9 fre% wat] = a day1 & *ange ! wat] sev]al times4 ,:5 y use x1 wipe x dry1 cut (f ! gall1 & fry x 9 butt]1 :i* mu/ be made v hot be=e ! liv] is put 93 x mu/ be :ole & fri$ br[n--no =k /uck 9 x4 ,s]ve ) a little ket*up sauce4 ,pigeons1 to boil4 ,*op sweet-h]bs & bacon1 ) grat$ bread1 butt]1 spice1 & ! yolk ( an egg2 tie bo? ends ( ! pullets1 & boil !m4 ,g>ni% ) slic$ lemon & b>b]ries4 ,pigeons1 to broil4 ,cut _! necks & w+s close1 leav+ ! sk9 ( ! neck to enable y to tie close1 & ) "s grat$ bread put an an*ovy1 ! two liv]s ( pigeons1 half a grat$ nutmeg1 a qu>t] ( a p\nd ( butt]1 a v little ?yme1 a little pepp] & salt1 & sweet m>joram %r$4 ,mix all toge!r1 & into ea* bird put a piece ( ! size ( a walnut1 aft] sew+ up ! v5ts & necks1 &1 ) a little nutmeg1 pepp]1 & salt1 /rew$ ov] !m1 broil !m on a sl[ *>coal fire1 ba/+ & turn+ v (t54 ,use ri* gravy or melt$ butt] = sauce1 & season to y\r ta/e4 ,pigeons1 to jug4 ,pick & draw ! pigeons1 & let a little wat] pass ?r\gh !m2 p>boil & bruise ! liv] ) a spoon2 mix pepp]1 salt1 grat$ nutmeg1 p>sley %r$ f9e1 & lemon-peel1 suet cut small1 9 quantity equal to ! liv]1 ! yolks ( two eggs boil$ h>d & also cut f9e2 mix ^! ) two raw eggs1 & /uff ! birds1 ty+ up ! necks & v5ts4 ,aft] dipp+ ! pigeons into wat]1 season !m ) salt & pepp]2 !n put !m into a jug1 ) two or ?ree pieces ( cel]y1 /opp+ x v close1 to prev5t ! /eam escap+4 ,set !m 9 a kettle ( cold wat]2 lay a tile on ! top1 & boil ?ree h\rs2 take !m out1 & put 9 a piece ( butt] roll$ 9 fl\r2 %ake x r\nd till ?ick1 & p\r x ov] ! pigeons4 ,pigeons1 to pot4 ,truss & season !m ) sav\ry spice2 put !m into a a pot or pan1 cov]+ !m ) butt]1 & bake !m4 ,take out1 dra91 &1 :5 cold1 cov] !m ) cl>ifi$ butt]4 ,fi% may be pott$ 9 ! same way1 b always bone !m :5 bak$4 ,pigeons1 to /ew4 ,no4 #a4 ,truss y\r pigeons z = boil+4 ,take pepp]1 salt1 cloves1 mace1 "s sweet-h]bs1 a little grat$ bread1 & ! liv] ( ! birds *opp$ v f9e2 roll ^! up 9 a bit ( butt]1 put x 9 ! /oma* ( ! pigeons1 & tie up bo? ends4 ,make "s butt] hot 9 y\r /ewpan1 fry ! pigeons 9 x till !y are br[n all ov]1 putt+ to !m two or ?ree blades ( mace1 a few pepp]corns1 & "o %alot4 ,take !m out ( ! liquor1 du/ a little fl\r into ! /ewpan1 %ak+ x ab\t till x is br[n4 ,h ready a qu>t ( small gravy & a glass ( :ite w9e2 let x j boil up3 /ra9 out all ! spice1 & put ! gravy & pigeons into ! /ewpan4 ,let !m simm] ov] ! fire two h\rs2 put 9 "s pickl$ mu%rooms1 a little lemon juice1 a spoonful ( ket*up1 a few truffles & morels4 ,di% & s5d to table ) bits ( bacon grill$4 ,"s p]sons add =cemeat balls1 b !y are v ri* )\t4 ,pigeons1 to /ew4 ,no4 #b4 ,%r$ ! liv]s & gizz>ds1 ) z mu* suet z !re is meat2 season ) pepp]1 salt1 p>sley1 & ?yme1 %r$ small2 fill ! pigeons ) ?is /uff+2 lay !m 9 ! /ewpan1 brea/s d[nw>d1 ) z mu* /rong bro? z w cov] !m4 ,add pepp]1 salt1 & onion1 & two ?9 ra%]s ( bacon4 ,cov] !m close2 let !m /ew two h\rs or m1 till ! liquor is r$uc$ to "o half1 & looks l gravy1 & ! pigeons are t5d]2 !n put !m 9 a di% ) sippets4 ,if y h no /rong bro?1 y may /ew 9 wat]2 b y mu/ n put s mu* wat] z bro?1 & !y mu/ /ew m sl[ly4 ,pigeons1 to /ew4 ,no4 #c4 ,cut six pigeons ) giblets into qu>t]s1 & put !m into a /ewpan1 ) two blades ( mace1 salt1 pepp]1 & j wat] suffici5t to /ew !m )\t burn+4 ,:5 t5d]1 ?ick5 ! liquor ) ! yolk ( an egg & ?ree spoonfuls ( fre% cream1 a little %r$ ?yme1 p>sley1 & a bit ( butt]4 ,%ake all toge!r1 & g>ni% ) lemon4 ,pigeons1 biscuit (4 ,wa%1 clean1 & p>boil1 y\r pigeons1 & /ew !m 9 /rong bro?4 ,h a rag\t made = !m ( /rong gravy1 ) arti*oke bottoms & onions1 season+ !m ) ! juice ( lemons1 & lemons dic$1 truffles1 mu%rooms1 morels1 & bacon cut z = l>d4 ,p\r ! bro? into a di% ) dri$ sippets1 &1 aft] plac+ y\r pigeons1 p\r on ! rag\t4 ,g>ni% ) scald$ p>sley1 lemons1 & beet-root4 ,pigeons1 en compote4 ,no4 #a4 ,! pigeons mu/ be "y & :ite1 & ! inside entirely tak5 out4 ,let none ( ! he>t or liv] rema91 :i* is apt to r5d] !m bitt]4 ,make "s =cemeat ( veal1 & fill ! pigeons ) x2 !n put !m 9 a braise1 ) "s bacon1 a slice ( lemon1 a little ?yme1 & bay-leaf1 & let !m /ew g5tly = an h\r4 ,! sauce is made ( cucumb]s & mu%rooms1 & !y mu/ be sweat$ 9 a little butt] till t5d]2 !n /ra9 x (f ! butt]1 & put 9 "s /rong gravy & a little fl\r to ?ick5 x4 ,la/ly1 add ! yolks ( two eggs & a little good cream1 :i*1 :5 put to x1 mu/ be well /irr$1 & n suff]$ to boil1 z x w\ld curdle & spoil ! sauce4 ,pigeons1 en compote4 ,no4 #b4 ,h ! birds truss$ ) _! legs 9 _! bodies1 b /uff$ ) =cemeat2 p>boil & l>d !m ) fat bacon2 season ) pepp]1 spices1 p>sley1 & m9c$ *ives2 /ew !m v g5tly4 ,:ile !y are /ew+1 make a rag\t ( f[ls' liv]s1 cocks'-combs1 truffles1 morels1 & mu%rooms1 & put a little bacon 9 ! fry+-pan to melt2 put !m 91 & %ake ! pan ?ree or f\r times r\nd2 !n add "s ri* gravy1 & let x simm] a little1 & put 9 "s veal cullis & ham to ?ick5 x4 ,dra9 ! pigeons1 & put !m into ?is rag\t2 let !m j simm]2 take !m up1 put !m into y\r di%1 & p\r ! rag\t ov]4 ,pigeons1 en compote4 ,no4 #c4 ,l>d1 truss1 & =ce !m2 season & /ew !m 9 /rong bro?4 ,h a rag\t g>ni%$ ) sippets1 sweetbreads1 & sprigs ( p>sley2 !n fry ! pigeons 9 a batt] ( eggs & slic$ bacon4 ,y may g>ni% mo/ di%es 9 ! same way4 ,pigeons1 la ,crapaud9e4 ,cut ! birds op5 d[n ! back1 & draw ! legs ?r\gh ! sk9 inside1 z y w\ld d a boil$ f[l1 !n put into a roomy saucepan "s butt]1 a little p>sley1 ?yme1 %alots1 &1 if y c h !m1 mu%rooms1 all *opp$ toge!r v f9e4 ,put ! pigeons 9 ?is1 & let !m sweat 9 ! butt] & h]bs = ab\t five m9utes4 ,:ile !y are w>m & moi/ ) ! h]bs & butt]1 cov] !m all ov] ) f9e bread crumbs2 spr9kle a little salt ^u !m1 & boil !m on a sl[ fire4 ,! sauce may be ei!r ( mu%rooms or cucumb]s1 made by sweat+ :i*ev] y *oose 9 butt] till q t5d]1 !n add+ a little gravy1 cream1 & fl\r4 ,pigeons 9 disguise4 ,draw1 truss1 & season ! pigeons ) salt & pepp]1 & make a nice puff2 roll ea* pigeon 9 a piece ( x2 tie !m 9 a clo?1 b be c>eful n to let ! pa/e break4 ,boil !m 9 pl5ty ( wat] = an h\r & a half2 & :5 y untie !m take great c>e !y d n break2 put !m into a di%1 & p\r a little good gravy to !m4 ,pigeons 9 fric&eau4 ,draw & truss ! pigeons ) ! legs 9 ! bellies1 l>d+ !m ) bacon1 & slit !m4 ,fry !m ( a f9e br[n 9 butt]3 put into ! /ewpan a qu>t ( good gravy1 a little lemon-pickle1 a tea-spoonful ( walnut ket*up1 cay5ne1 a little salt1 a few truffles1 morels1 & "s yolks ( h>d eggs4 ,p\r y\r sauce ) its +r$i5ts ov] ! pigeons1 :5 laid 9 ! di%4 ,pigeons aux ,poires4 ,let ! feet be cut (f1 & /uff !m ) =cemeat1 9 ! %ape ( a pe>1 roll+ !m 9 ! yolk ( an egg & crumbs ( bread1 putt+ 9 at ! l[] end to make !m look l pe>s4 ,rub y\r di% ) a piece ( butt]1 & !n lay !m ov] x1 b n to t\* ea* o!r1 & bake !m4 ,:5 done1 lay !m 9 ano!r di%1 & p\r "s good gravy into x1 ?ick5+ ) ! yolk ( an egg2 b take c>e n to p\r x ov] ! pigeons4 ,ano!r way4 ,cut (f "o leg2 truss ! pigeons to boil1 & let ! leg come out ( ! v5t2 fill !m ) =cemeat3 tie !m ) pack?read1 & /ew !m 9 good bro?4 ,roll ! pigeons 9 yolks ( eggs1 well beat5 ) crumbs ( bread4 ,l>d y\r /ewpan1 b n too hot1 & fry y\r birds to ! col\r ( a popl+ pe>2 lay !m 9 a di%1 & s5d up gravy & orange 9 a t]r9e ) !m4 ,pigeons1 ,pompeton (4 ,butt] y\r pan1 lay 9 x "s slic$ bacon1 & cov] all ! inside ( x ) =cemeat4 ,br[n ! pigeons (f 9 a pan1 & put !m 9 a good rag\t1 /ew+ !m up toge!r1 & put also a good ladleful ( rag\t to ! =cemeat3 !n lay y\r pigeons brea/ d[nw>d1 & p\r ov] !m ! rag\t t rema9s2 cov] !m ) =cemeat1 & bake !m4 ,turn !m out1 & s]ve up4 ,pigeons au ,soleil4 ,make "s =cemeat1 ) half a p\nd ( veal1 a qu>t] ( a p\nd ( mutton1 & two ounces ( beef1 & beat !m 9 a mort> ) salt1 pepp]1 & mace1 till !y become pa/e4 ,beat up ! yolks ( f\r eggs1 put !m into a plate1 & mix two ounces ( fl\r & a qu>t] ( a p\nd ( grat$ bread4 ,set on y\r /ewpan ) a little ri* beef gravy2 tie up ?ree or f\r cloves 9 a piece ( musl91 & put into x2 !n put y\r pigeons 91 & /ew !m till ne>ly done2 set !m be=e ! fire to keep w>m1 & ) "s good beef dripp+ 9 y\r pan1 en\gh to cov] ! birds1 set x on ! fire2 :5 boil+1 take "o at a "t1 & roll x 9 ! meat t 0 beat51 !n 9 ! yolk ( an egg1 till !y are q wet2 /rew !m ) bread & fl\r 9 boil+ dripp+1 & let !m rema9 till br[n4 ,pigeons la ,tat>e1 ) ,cold ,sauce4 ,s+e & truss ! pigeons z = boil+1 & beat !m flat1 b n s z to break ! sk92 season !m ) salt1 pepp]1 cloves1 & mace4 ,dip !m 9 melt$ butt] & grat$ bread2 lay !m on a gridiron1 & turn !m (t54 ,%\ld ! fire n be cle>1 lay !m ^u a %eet ( pap] butt]$1 to keep !m f be+ smok$4 ,= sauce1 take a piece ( onion or %alot1 an an*ovy1 & two spoonfuls ( pickl$ cucumb]s1 cap]s1 & mu%rooms3 m9ce ^! v small by !mselves2 add a little pepp] & salt1 five spoonfuls ( oil1 "o ( wat]1 & ! juice ( a lemon1 & mix !m well toge!r ) mu/>d4 ,p\r ! sauce cold into ! di%1 & lay ! birds1 :5 broil$1 ^u x4 ,pigeons1 ,surt\t (4 ,take "s l>ge tame pigeons2 make =cemeat ?us3 p>boil & bruise ! liv]s f9e2 beat "s boil$ ham 9 a mort>2 mix ^! ) "s mu%rooms1 a little *opp$ p>sley1 a clove ( g>lic %r$ f9e1 two or ?ree "y onions m9c$ f9e1 a sweetbread ( veal1 p>boil$ & m9c$ v f9e1 pepp]1 & salt4 ,fill ! pigeons ) ?is /uff+2 tie !m close1 & cov] ea* pigeon ) ! =cemeat3 tie !m up 9 pap] to keep x on1 & :ile roa/+ h "s ess5ce ( ham heat$2 p\r x into y\r di%1 & lay y\r pigeons ^u x4 ,to pres]ve ta9t$ ,p\ltry4 ,h a l>ge cask t has be5 j empti$1 ) "p ( a /ave or two knock$ out at ! head1 & into ! o!rs drive hooks to hang y\r f[ls1 b n s z to t\* "o ano!r1 cov]+ ! op5 places ) ! /aves or bo>ds already knock$ out1 b leav+ ! bung-hole op5 z an air v5t4 ,let !m dry 9 a cool place1 & 9 ?is way y may keep fi% or fle%4 ,pullets ) ,oy/]s4 ,boil y\r pullets4 ,put a qu>t ( oy/]s ov] ! fire till !y are set2 /ra9 !m ?r\gh a sieve1 sav+ ! liquor1 & put into x two or ?ree blades ( mace1 ) a little ?yme1 an onion1 p>sley1 & two an*ovies4 ,boil & /ra9 all ^! (f1 toge!r ) half a p\nd ( butt]2 draw x up1 & squeeze into x half a lemon4 ,!n let ! oy/]s be wa%$1 & set "o by "o 9 cold wat]2 put !m 9 ! liquor1 hav+ made x v hot1 & p\r x ov] ! pullets4 ,g>ni%1 if y please1 ) bacon & sausages4 ,pullets to bone & f>ce4 ,bone ! pullets z :ole z y possibly c1 & fill ! belly ) sweetbreads1 mu%rooms1 *esnuts1 & =cemeat balls2 l>d ! brea/ ) gross l>d1 pass !m (f 9 a pan1 & ei!r roa/ or /ew !m1 mak+ a sauce ) mu%rooms & oy/]s1 & lay !m "u4 ,rabbits1 to boil4 ,truss & l>d !m ) bacon1 boil+ !m :ite4 ,take ! liv]1 %r$ ) x fat bacon = sauce1 & put to x v /rong bro?1 v9eg>1 :ite w9e1 salt1 nutmeg1 mace1 m9c$ p>sley1 b>b]ries1 & drawn butt]4 ,lay y\r rabbits 9 ! di%1 & let ! sauce be p\r$ ov] !m4 ,g>ni% ! di% ) b>b]ries & lemon4 ,rabbits1 to boil ) ,onions4 ,truss ! rabbits close2 well wa%2 boil !m :ite2 boil ! onions by !mselves1 *ang+ ! wat] ?ree times4 ,/ra9 !m well1 & *op & butt] !m1 putt+ 9 a qu>t] ( a p9t ( cream2 !n s]ve up ! rabbits cov]$ ) onions4 ,rabbits1 br[n fricassee (4 ,fry y\r rabbits br[n1 & /ew x 9 "s gravy1 ) ?yme1 an onion1 & p>sley1 ti$ toge!r4 ,season1 & ?ick5 x ) br[n ?ick5+1 a few morels1 mu%rooms1 lemon1 & =cemeat balls4 ,rabbits1 :ite fricassee (4 ,no4 #a4 ,cut ! rabbits 9 slices2 wa% away ! blood2 fry !m on a sl[ fire1 & put !m into y\r pan ) a little /rong bro?2 season+1 & toss+ !m up ) oy/]s & mu%rooms4 ,:5 almo/ done1 put 9 a p9t ( cream1 ?ick5$ ) a piece ( butt] & fl\r4 ,rabbits1 :ite fricassee (4 ,no4 #b4 ,take ! yolks ( five eggs & a p9t ( cream2 beat !m toge!r1 & put two ounces ( butt] into ! cream1 until ! rabbits are t5d]4 ,put 9 ?is liquor to ! rabbits1 & keep toss+ !m ov] ! fire till !y become ?ick5$1 & !n squeeze 9 a lemon2 add truffles1 mu%rooms1 morels1 arti*oke bottoms1 pallets1 cocks-combs1 =cemeat balls1 or any ( ^!4 ,rabbits1 :ite fricassee (4 ,no4 #c4 ,cut !m 9 ! same mann] z = eat+1 & put !m into a /ewpan1 ) a p9t ( veal gravy1 a little beat5 mace1 a slice ( lemon-peel1 & an*ovy1 & season ) cay5ne pepp] & salt4 ,/ew ov] a sl[ fire1 &1 :5 done en\gh1 ?ick5 ! gravy ) butt] & fl\r2 !n /ra9 & add to x two eggs1 mix$ ) a glass ( cream1 & a little nutmeg4 ,take c>e n to let x boil4 ,turkey1 to boil4 ,fill a l>ge turkey ) oy/]s2 take a brea/ ( veal1 cut 9 olives2 bone x1 & season x ) pepp]1 salt1 nutmegs1 cloves1 mace1 lemon-peel1 & ?yme1 cut small2 take "s lean veal to make =cemeat1 ) ! +r$i5ts be=e m5tion$1 only add+ %alot & an*ovies2 put "s 9 ! olives & "s 9 ! turkey1 9 a clo?2 roa/ or bake ! olives4 ,take ?ree an*ovies1 a little pepp]1 a qu>t] ( a p9t ( gravy1 z mu* :ite w9e2 boil ^! ) a little ?yme till half is consum$2 !n put 9 "s butt]1 meat1 oy/]s1 mu%rooms1 fri$ balls1 & bacon2 put all ^! 9 a pan1 & p\r on ! turkey2 lay ! olives r\nd1 & g>ni% ! di% ) pickles & lemon4 ,if y want sauce1 add a little gravy1 & s]ve x up4 ,turkey1 ) ,oy/]s4 ,boil y\r turkey1 & s]ve ) ! same sauce z = pullets1 only add+ a few mu%rooms4 ,turkey la ,daube4 ,bone a turkey1 & season x ) pepp] & salt2 spread ov] x "s slices ( ham1 ov] !m "s =cemeat1 ov] t a f[l1 bon$1 & season$ z ! turkey1 !n m ham & =cemeat1 & sew x up4 ,cov] ! bottom ( a /ewpan ) veal & ham cut 9 slices2 lay 9 ! turkey brea/ d[nw>d3 *op all ! bones to pieces1 & lay !m on ! turkey2 cov] ! pan close1 & set x ov] ! fire = five m9utes4 ,put z mu* cle> bro? z w cov] x1 & let x d = two h\rs4 ,:5 x is m ?an half done1 put 9 "o ounce ( ! be/ is+lass & a bundle ( sweet-h]bs2 skim (f all ! fat1 &1 :5 x is cold1 break x ) :ites ( eggs z y d o!r jelly4 ,put "p ( x into a pan or m\ld t w hold ! turkey1 &1 :5 x is cold1 lay ! turkey ^u x ) ! brea/ d[nw>d2 !n cov] x ) ! re/ ( ! jelly4 ,:5 y s]ve x1 turn x out :ole ^u ! di%4 ,roa/$ ,turkey1 delicate ,gravy =4 ,prep>e a v ri* br[n gravy ) truffles cut 9 x2 slit ! sk9s (f "s *esnuts ) a knife1 & fry !m 9 butt] till ?or\ghly done1 b n burn$1 & s]ve !m :ole 9 ! sauce4 ,!re may be a few sausages ab\t ! turkey4 ,turkey or ,veal /uff+4 ,mix a qu>t] ( a p\nd ( beef suet1 ! same quantity ( bread crumbs1 two dra*ms ( p>sley1 a dra*m & a half ( sweet m>joram1 or lemon-?yme1 & ! same ( grat$ lemon-peel2 an onion or %alot *opp$ f9e1 a little salt & pepp]1 & ! yolks ( two eggs1 all p\nd$ well toge!r4 ,= a boil$ turkey1 add ! s(t "p ( a doz5 oy/]s1 a little grat$ ham or tongue1 & an an*ovy1 if y please4 ,,game4 ,h>e1 to dress4 ,/uff & l>d ! h>e1 truss+ x z = roa/+3 put x into a fi%-kettle1 ) two qu>ts ( /rong beef gravy1 "o ( r$ w9e1 a bun* ( sweet-h]bs1 "s slices ( lemon1 pepp]1 salt1 a few cloves1 & a nutmeg4 ,cov] x up close1 & let x simm] ov] a sl[ fire till ?ree p>ts done4 ,take x up1 put x into a di%1 & /rew ov] x crumbs ( bread1 a few sweet-h]bs *opp$ f9e1 "s grat$ lemon-peel1 & half a nutmeg4 ,set x be=e ! fire1 & ba/e x till x is ( a f9e light br[n2 &1 :ile x is do+1 skim ! gravy1 ?ick5 x ) ! yolk ( an egg & a piece ( butt] roll$ 9 fl\r1 &1 :5 done1 put x 9 a di%1 & ! re/ 9 a boat or t]r9e4 ,h>e1 to roa/4 ,take half a p9t ( cream1 grate bread into x2 a little w9t] savory1 ?yme1 & p>sley2 %r$ ^! v f9e2 half a nutmeg grat$1 & half ( ! h>e's liv]1 %r$2 beat an egg1 yolk & :ite toge!r1 & mix x 9 ) x1 & half a spoonful ( fl\r if y ?9k x too light4 ,put x into ! h>e & sew x up4 ,h a qu>t ( cream to ba/e x )4 ,:5 ! h>e is roa/$1 take "s ( ! be/ ( ! cream out ( ! dripp+-pan1 & make x f9e & smoo? by beat+ x ) a spoon4 ,h ready melt$ a little ?ick butt]1 & mix x ) ! cream1 & a little ( ! pudd+ out ( ! h>e's belly1 z mu* z w make x ?ick4 ,ano!r way4 ,l>d ! h>e well ) bacon2 make a pudd+ ( grat$ bread1 & *op small ! he>t & liv]1 p>boil$1 ) beef-suet & sweet-h]bs4 ,) ! m>r[ mix "s eggs1 spice1 & cream2 !n sew x 9 ! belly ( ! h>e2 roa/1 & s]ve x up ) butt]1 drawn ) cream1 gravy1 or cl>et4 ,h>e1 to ha%4 ,cut ! h>e into small pieces1 &1 if any /uff+ is left1 rub x small 9 gravy1 & put to x a glass ( r$ w9e1 a little pepp]1 salt1 an onion1 & a slice ( lemon4 ,toss x up till hot ?r\gh1 & !n take out ! lemon & onion4 ,h>e1 to jug4 ,no4 #a4 ,cut & put x into a jug1 ) ! same +r$i5ts z = /ew+1 b no wat] or be]2 cov] x closely2 set x 9 a kettle ( boil+ wat]1 & keep x boil+ ?ree h\rs1 or until ! h>e is t5d]2 !n p\r y\r gravy into ! /ewpan1 & put to x a glass ( r$ w9e & a little cay5ne2 b if necess>y put a little m ( ! gravy1 ?ick5 x ) fl\r2 boil x up2 p\r x ov] ! h>e1 & add a little lemon-juice4 ,h>e1 to jug4 ,no4 #b4 ,cut & jo9t ! h>e into pieces2 scald ! liv] & bruise x ) a spoon2 mix x ) a little beat5 mace1 grat$ lemon-peel1 pepp]1 salt1 ?yme1 & p>sley %r$ f9e1 & a :ole onion /uck ) a clove or two2 lay ! head & neck at ! bottom ( ! j>2 lay on x "s season+1 a v ?9 slice ( fat bacon1 !n "s h>e1 & bacon1 season$ well 94 ,/op close ! jug or j> ) a cork1 to prev5t any wat] gett+ 9 or ! /eam evaporat+2 set x 9 a pot ( hot wat]1 & let x boil ?ree h\rs2 !n h ready "s /rong beef gravy boil+1 & p\r x into ! jug till ! h>e is j cov]$2 %ake x1 p\r x into y\r di%1 & take out ! onion4 ,h>e1 to jug4 ,no4 #c4 ,cut ! h>e 9 pieces1 b d n wa% x2 season ) an onion %r$ f9e1 a bun* ( sweet-h]bs1 su* z ?yme1 p>sley1 sweet m>joram1 & ! peel ( "o lemon4 ,cut half a p\nd ( fat bacon into ?9 slices2 !n put x into a jug1 fir/ a lay] ( h>e & !n "o ( bacon2 proce$ ?us till ! jug is full3 /op x close1 t no /eam may escape2 !n put x 9 a pot ( boil+ wat]1 & let x boil ?ree h\rs4 ,take up ! jug2 put 9 a qu>t] ( a p\nd ( butt] mix$ ) fl\r2 set x 9 y\r kettle aga9 = a qu>t] ( an h\r1 !n put x 9 y\r di%4 ,g>ni% ) lemon-peel4 ,h>e1 to jug4 ,no4 #d4 ,cut ! h>e 9 pieces1 & half season & l>d !m4 ,put ! h>e into a l>ge-m\!d jug1 ) two onions /uck ) cloves1 & a faggot ( sweet-h]bs2 close d[n1 & let x boil ?ree h\rs4 ,take x out1 & s]ve up hot4 ,h>e1 to m9ce4 ,boil ! h>e ) onions1 p>sley1 & apples1 till t5d]2 %r$ x small1 & put 9 a p9t ( cl>et1 a little pepp]1 salt1 & nutmeg1 ) two or ?ree an*ovies1 & ! yolks ( twelve eggs boil$ h>d & %r$ v small2 /irr+ all well toge!r4 ,9 s]v+ up1 put suffici5t melt$ butt] to make x moi/4 ,g>ni% ! di% ) :ites ( eggs1 cut 9 half1 & "s ( ! bones4 ,h>e1 to /ew4 ,cut (f ! legs & %\ld]s1 & cut out ! back bone2 cut into slices ! meat t comes (f ! sides3 put all ^! into a vessel ) ?ree qu>t]s ( a p9t ( small be]1 ! same ( wat]1 a l>ge onion /uck ) cloves1 :ole pepp]1 "s salt1 & a slice ( lemon4 ,let ?is /ew g5tly = an h\r closely cov]$1 & !n put a qu>t ( good gravy to x1 /ew+ x g5tly two h\rs long]1 till t5d]4 ,take out ! h>e1 & rub half a spoonful ( smoo? fl\r 9 a little gravy2 put x to ! sauce & boil x up2 add a little cay5ne & salt if necess>y2 put 9 ! h>e1 &1 :5 hot ?r\gh1 s]ve x up 9 a t]r9e /&4 ,h>e /uff+4 ,two ounces ( beef suet1 ?ree ounces ( bread crumbs1 a dra*m ( p>sley1 half a dra*m ( %alot1 ! same ( m>joram1 lemon-?yme1 grat$ lemon-peel1 & two yolks ( egg4 ,p>tridge1 to boil4 ,cov] !m ) wat]1 & fifte5 m9utes w boil !m4 ,sauce--cel]y1 liv]1 mu%room1 or onion sauces4 ,p>tridge1 to roa/4 ,half an h\r w be suffici5t2 & = sauce1 gravy & bread sauce4 ,p>tridge la ,paysanne4 ,:5 y h pick$ & drawn !m1 truss & put !m on a skew]1 tie !m to a spit1 & lay !m to roa/4 ,put a piece ( fat bacon on a toa/+ =k1 & hold x ov] ! birds1 t z x melts x may drop ^u !m :ile roa/+4 ,aft] ba/+ !m well 9 ?is mann]1 /rew ov] a few crumbs ( bread & a little salt1 cut f9e "s %alots1 ) a little gravy1 salt & pepp]1 & ! juice ( half a lemon4 ,mix all ^! ov] ! fire2 ?ick5 !m up2 p\r !m into a di%1 & lay y\r p>tridges ^u !m4 ,p>tridge la ,polonaise4 ,pick & draw a brace ( p>tridges1 & put a piece ( butt] 9 _! bellies2 nut !m on ! spit1 & cov] !m ) slices ( bacon1 & ov] t ) pap]1 & lay !m d[n to a mod]ate fire4 ,:ile roa/+1 cut same %alots & p>sley v small2 mix ^! toge!r1 add+ slices ( g+] ) pepp] & salt2 take a piece ( butt]1 & "w !m up into a /iff pa/e4 ,:5 ! birds are ne>ly done1 take !m up2 g5tly raise ! w+s & legs1 & "u ea* put a piece ( pa/e2 !n hold !m tight toge!r1 & squeeze ov] !m a little orange juice & a good deal ( ze/ f ! peel4 ,s]ve !m up hot ) good gravy4 ,p>tridge la ,russe4 ,pick1 draw1 & cut into qu>t]s "s "y p>tridges1 & put !m into :ite w9e2 set a /ewpan ) melt$ bacon ov] a brisk fire2 !n put y\r p>tridges 91 turn+ !m two or ?ree times4 ,add a glass ( br&y2 set !m ov] a sl[ fire1 &1 :5 !y h /ew$ "s "t1 put 9 a few mu%rooms cut into slices1 ) good gravy4 ,simm] !m briskly1 & skim ! fat (f z x rises4 ,:5 done1 put 9 a piece ( butt] roll$ 9 fl\r1 & squeeze 9 ! juice ( lemon4 ,p>tridge roll$4 ,l>d "s "y p>tridges ) ham & bacon1 & /rew ov] "s salt & pepp]1 ) beat5 mace1 sweet-h]bs cut small1 & "s %r$ lemon-peel4 ,take "s ?9 beef /eaks1 tak+ c>e t !y h no holes 9 !m1 & /rew ov] "s season+1 squeez+ ov] "s lemon-juice4 ,lay a p>tridge ^u ea* /eak1 roll x up1 & tie x r\nd to keep x toge!r1 & pepp] ! outside4 ,set on a /ewpan1 ) "s slices ( bacon & an onion cut 9 pieces2 !n c>efully lay ! p>tridges 91 put "s ri* gravy to !m1 & /ew g5tly till !y are done4 ,take ! p>tridges out ( ! beef2 lay !m 9 a di%1 & p\r ov] !m "s ri* ess5ce ( ham4 ,p>tridge /ew$4 ,/uff ! craws ) bread crumbs1 grat$ lemon-peel1 a bit ( butt]1 %alot *opp$1 p>sley1 nutmeg1 salt & pepp]1 & yolk ( egg2 rub ! inside ) pepp] & salt4 ,half roa/ !m2 !n /ew !m ) ri* gravy & a little ,madeira1 a piece ( lemon-peel1 an onion1 savory1 & spice1 if necess>y1 = ab\t half an h\r4 ,take out ! lemon-peel & onion1 & ?ick5 ) a little fl\r2 g>ni% ) h>d yolks ( eggs2 add arti*oke bottoms boil$ & qu>t]$4 ,salme ( ,p>tridges4 ,cut up ! p>tridges neatly into w+s1 legs1 & brea/2 keep ! backs & rumps ap>t to put into sauce2 take (f all ! sk9 v clean1 s t n a bit rema9s2 !n p>e !m all r\nd1 put !m 9 a /ewpan1 ) a little jelly gravy1 j to cov] !m2 heat !m ?or\ghly1 tak+ c>e !y d n burn2 /ra9 (f ! gravy1 & leave ! p>tridge 9 ! pan away f ! fire1 cov]+ ! pan4 ,take a l>ge onion1 ?ree or f\r slices ( ham1 free f all fat1 "o c>rot1 cut 9 dice1 a dess]t-spoonful ( mu%rooms1 cle> wa%$ f v9eg> if !y are pickl$1 two cloves1 a little p>sley & ?yme1 & a bit ( butt]1 ( ! size ( a walnut2 fry ^! lightly2 add a glass & a half ( :ite w9e1 toge!r ) ! jelly 9 :i* ! p>tridges 7 heat$1 & z mu* m z w make up a p9t ( ri* sauce1 ?ick5$ ) a little fl\r & butt]2 put 9 ! p>+s ( ! birds except ! claws2 let !m /ew = an h\r & a half on ! corn] ( ! /ove2 skim v cle>2 put 9 "o lump ( sug>1 & /ra9 ! :ole ?r\gh a sieve2 put ! saucepan conta9+ ! p>tridges 9 boil+ wat]1 till ?or\ghly heat$2 lay ! diff]5t p>ts ( ! birds neatly 9 a v hot di%2 p\r ! sauce ov] !m2 h "s slices ( bread cut oval1 r broad at "o end1 neatly fri$2 lay !m r\nd ! di%1 & s]ve up4 ,p>tridge1 to pot4 ,= two brace ( p>tridges take a small h&ful ( salt1 & ( pepp]1 mace1 & cloves1 a qu>t] ( an ounce ea*4 ,) ^!1 :5 well mix$1 rub ! birds ?or\ghly1 inside & outside4 ,take a l>ge piece ( butt]1 season x well1 put x into !m1 & lay !m 9 pots1 ) ! brea/s d[nw>d4 ,! pots mu/ be l>ge en\gh to admit ! butt] to cov] !m :ile !y bake4 ,set !m 9 a mod]ate ov52 let !m /& two h\rs2 !n take !m out1 & let !m well dra9 f ! gravy4 ,put !m aga9 into ! pots2 cle> ! butt] 9 :i* !y 7 bak$ ?r\gh a sieve1 & fill up ! pots ) x4 ,p>tridge ,pie4 ,bone y\r p>tridges1 & /uff !m ) =cemeat1 made ( brea/ ( *ick5 & veal1 ham & beef-suet1 all *opp$ v f9e1 b n p\nd$ 9 a mort>1 :i* w\ld spoil x4 ,season ) mace1 pepp]1 salt1 a v little %alot1 & lemon-peel4 ,put ! :ole into a /ewpan2 keep x /irr$2 add ?ree eggs2 h a rais$ cru/1 & lay ?9 slices ( good fat bacon at ! bottom & all r\nd4 ,pheasant1 to boil4 ,boil ! birds 9 abundance ( wat]2 if !y are l>ge1 !y w require ?ree qu>t]s ( an h\r2 if small1 ab\t half an h\r4 ,= sauce--/ew$ :ite cel]y1 ?ick5$ ) cream1 & a bit ( butt] roll$ 9 fl\r2 p\r ?is ov] !m4 ,pheasant1 ) :ite sauce4 ,truss ! bird ) ! legs inw>d1 7l a f[l = boil+72 s+e x well2 take a little butt] & ! fat ( "s bacon1 & fry ! pheasant :ite2 :5 suffici5tly firm1 take x out ( ! pan2 !n put a spoonful ( fl\r into ! butt]2 fry ?is fl\r :ite2 next add a p9t ( veal or game jelly2 put 9 a few mu%rooms1 if pickl$ to be well wa%$2 cut small a bun* ( p>sley1 a l>ge onion1 a little ?yme1 "o clove1 a p9* ( salt1 cay5ne pepp]1 & a small lump ( sug>2 /ew ! bird 9 ?is sauce till done2 ?is may be kn[n by putt+ a =k into ! fle%1 & see+ t no blood issues out2 !n skim (f ! fat & dra9 ! pheasant2 !n /ra9 & boil ! gravy 9 :i* x has be5 /ew$2 h ready a few mu%rooms fri$ :ite 9 butt]2 !n ?ick5 ! gravy ) ! yolk ( f\r eggs & two table-spoonfuls ( cream1 ?r[ 9 ! mu%rooms1 place ! pheasant 9 a hot di%1 p\r ! sauce ov] x1 & s]ve x up4 ,pheasant la ,braise4 ,put a lay] ( beef1 ! same ( veal1 at ! bottom ( ! /ewpan1 ) a ?9 slice ( bacon1 a little bit ( c>rot1 an onion /uck ) cloves1 a bun* ( sweet-h]bs1 "s black & :ite pepp]1 & a little beat5 mace1 & put 9 y\r pheasant2 put ov] x a lay] ( veal & ! same ( beef2 set x on ! fire = five or six m9utes2 !n p\r two qu>ts ( boil+ wat]1 cov] x d[n close1 & put a damp clo? r\nd ! outside ( ! cov] to prev5t ! /eam escap+3 x mu/ /ew g5tly = an h\r & a half2 !n take up ! pheasant & keep x hot1 & let ! gravy /ew till r$uc$ to ab\t a p9t2 /ra9 x (f1 & put x into a saucepan1 ) a sweetbread1 :i* mu/ h be5 /ew$ ) ! bird1 "s liv] ( f[ls1 morels1 truffles1 arti*oke bottoms1 & ! tops ( asp>agus1 & let ^! simm] 9 ! gravy2 add two spoonfuls ( r$ w9e & ( ket*up1 & a piece ( butt] roll$ 9 fl\r2 let !m /ew = five or six m9utes3 lay ! pheasant 9 ! di%1 p\r ! rag\t ov] x1 & lay =cemeat balls r\nd x4 ,pheasant l',itali5ne4 ,cut ! liv] small3 & to "o bird take b six oy/]s2 p>boil !m1 & put !m into a /ewpan ) ! liv]1 a piece ( butt]1 "s p>sley1 gre5 onions1 pepp] & salt1 sweet-h]bs1 & a little allspice2 let !m /& a little ov] ! fire1 & /uff ! pheasant ) !m2 !n put x into a /ewpan1 ) "s oil1 gre5 onions1 sweet basil1 p>sley1 & lemon juice1 = a few m9utes2 take !m (f1 cov] y\r pheasant ) slices ( bacon1 & put x ^u a spit1 ty+ "s pap] r\nd x :ile roa/+4 ,!n take "s oy/]s1 & /ew !m 9 _! own liquor a little1 & put 9 y\r /ewpan f\r yolks ( eggs1 half a lemon cut 9 dice1 a little beat5 pepp]1 scrap$ nutmeg1 p>sley cut small1 an an*ovy cut small1 a rocambole1 a little oil1 a small glass ( :ite w9e1 a little ( ham cullis2 put ! sauce ov] ! fire to ?ick51 !n put 9 ! oy/]s1 & make ! sauce reli%+1 &1 :5 ! pheasant is done1 lay x 9 ! di%1 & p\r ! sauce ov] x4 ,pheasant1 ,pur (4 ,*op ! fle%y p>ts ( a pheasant1 ! w+s1 brea/1 & legs1 v f9e1 & p\nd !m well 9 a mort>4 ,w>m a p9t ( veal jelly1 & /ew ! bird 9 x4 ,/ra9 ! :ole ?r\gh a sieve4 ,mix x all to ! consi/5cy ( ma%$ potatoes4 ,s]ve 9 a di% ) fri$ bread r\nd x4 ,widgeon1 to dress4 ,to eat widgeon 9 p]fection1 half roa/ ! birds4 ,:5 !y come to table1 slice ! brea/1 /rew on pepp] & salt1 p\r on a little r$ w9e1 & squeeze ! juice ( an orange or lemon ov]2 put "s gravy to ?is2 set ! plate on a lamp2 cut up ! bird2 let x rema9 ov] ! lamp till en\gh done1 turn+ x4 ,a widgeon w take ne>ly tw5ty m9utes to roa/1 to eat pla9 ) good gravy only4 ,wild ,duck1 to roa/4 ,x w take full tw5ty m9utes--gravy sauce to eat ) x4 ,woodcocks & ,snipes1 to roa/4 ,tw5ty m9utes w roa/ ! woodcocks1 & fifte5 ! snipes4 ,put "u ei!r1 :ile roa/+1 a toa/ to receive ! trail1 :i* lay "u !m 9 ! di%4 ,melt$ butt] & good gravy = sauce4 ,woodcocks la ,franaise4 ,pick !m1 !n draw & truss !m2 let _! brea/s be l>d$ ) broad pieces ( bacon2 roa/ & s]ve !m up on toa/s dipp$ 9 v]juice4 ,woodcocks1 to pot4 ,! same z y pot pigeons4 ,,sauces4 ,ess5ce ( ,an*ovies4 ,take two p\nds ( an*ovies1 "o ounce ( bay salt1 ?ree p9ts ( spr+ wat]1 half a gill ( r$ port1 half a gill mu%room ket*up2 put !m into a saucepan until ! an*ovies are all dissolv$2 let !m boil2 /ra9 (f ! liquor ) a "o hair sieve1 & be c>eful n to cork x until x is q cold4 ,an*ovy ,pickle4 ,take two p\nds ( bay salt1 ?ree qu>t]s ( a p\nd ( saltpetre1 ?ree p9ts ( spr+ wat]1 & a v little bole arm5iac1 to grate on ! liquor to give x a col\r2 x mu/ n be put to ! an*ovies until x is cold4 ,if an*ovies are q dry1 put !m into a j>1 ) a lay] ( bay salt at ! bottom1 & a little on ! top4 ,an*ovy ,sauce4 ,take "o or two an*ovies2 scale1 split1 & put !m into a saucepan1 ) a little wat]1 or good bro?1 a spoonful ( v9eg>1 & a small r\nd onion4 ,:5 ! an*ovy is q dissolv$1 /ra9 (f ! liquor1 & put into y\r melt$ butt] to y\r ta/e4 ,to recov] ,an*ovies4 ,:5 an*ovies h1 ?r\gh ! loss ( ! pickle1 become ru/y or decay$1 put two p\nds ( saltpetre to a gallon ( wat]1 & boil x till r$uc$ to a f\r? "p1 cont9u+ to skim x z x rises2 !n add a qu>t] ( an ounce ( cry/al t>t>2 mix ^!1 & /ir !m well4 ,take away ! spoil$ fi%1 put !m toge!r lightly1 & p\r 9 ! new pickle1 mix$ ) a p9t ( good old pickle1 & /op !m up close = tw5ty-f\r days4 ,:5 y op5 !m aga91 cov] !m ) f9e beat5 bay salt2 let !m rema9 ab\t f\r days2 &1 z y take !m out = use1 cov] !m c>efully d[n4 ,bac*analian ,sauce4 ,take a spoonful ( sweet oil1 a gill ( good bro?1 & a p9t ( :ite w9e v9eg>1 add+ two glasses ( /rong :ite w9e3 boil !m toge!r till half is consum$2 !n put 9 "s %alot1 g>d5 cresses1 t>ragon1 *]vil1 p>sley1 & scallions1 all %r$ v f9e1 ) "s l>ge pepp]4 ,let ! :ole boil up1 & s]ve x4 ,a little cullis add$ w improve x4 ,be*amel1 or ,:ite ,sauce4 ,no4 #a4 ,take half a qu>t] ( a p\nd ( butt]1 ?ree p\nds ( veal1 cut into small slices1 a qu>t] ( a p\nd ( ham1 "s trimm+s ( mu%rooms1 truffles1 & morels1 two :ite onions1 a bun* ( p>sley1 & ?yme1 put ! :ole into a /ewpan1 & set x on ! fire till ! meat is made firm2 !n put 9 ?ree spoonfuls ( fl\r1 moi/5$ ) boil+ hot ?9 cream4 ,keep ?is sauce r ?91 s t :ile y r$uce x ! +r$i5ts may h "t to be /ew$ ?or\ghly4 ,season ) a little salt & cay5ne pepp]1 & /ra9 x ?r\gh a sieve4 ,?is is excell5t = p\r+ ov] roa/ veal in/ead ( butt]1 & is a good sauce = ha%$ veal1 = any :ite meat1 & = all sorts ( vegetables4 ,be*amel4 ,no4 #b4 ,two p\nds ( lean veal1 cut 9 squ>e pieces1 half an in* ?ick2 half a p\nd ( lean ham4 ,melt 9 y\r /ewpan two ounces ( butt]2 simm] x until ne>ly ready to cat* ! /ewpan1 :i* mu/ be avoid$3 add ?ree table-spoonfuls ( fl\r4 ,:5 well mix$1 add ?ree p9ts ( bro?1 or wat]1 p\r+ 9 a little at a "t t ! ?ick5+ may be smoo?4 ,/ir till x boils2 set x on ! corn] ( ! hob to boil g5tly = two h\rs4 ,season ) an onion1 twelve pepp]corns1 a few mu%rooms1 a faggot ( p>sley1 a sprig ( ?yme1 & a bay-leaf4 ,let ! sauce be r$uc$ to a qu>t2 skim (f ! fat2 & /ra9 ?r\gh a tamis4 ,be*amel4 ,no4 #c4 ,proce$ mu* 9 ! same way z = ! br[n sauce1 7see ,cullis7 only x is n to be drawn d[n br[n1 b fill$ up & ?ick5$ ) fl\r & wat]1 "s good cream add$ to x1 & !n /ra9$4 ,sauce = ,beef ,b\illi4 ,f\r h>d eggs well mix$ up ) half a table-spoonful ( made mu/>d1 eight cap]s1 & "o table spoonful ( ,read+ sauce4 ,sauce = boil$ ,beef la ,russe4 ,scrape a l>ge /ick ( hors]adi%1 tie x up 9 a clo?1 & boil x ) ! beef2 :5 boil$ a little1 put x into "s melt$ butt]2 boil x "s "t1 & s5d x up 9 ! butt]4 ,"s p]sons l to h x s5t up 9 v9eg>4 ,bread ,sauce4 ,no4 #a4 ,put into half a p9t ( wat] a good siz$ piece ( bread-crumb1 n new1 ) an onion1 a blade ( mace1 a few pepp]corns1 9 a bit ( clo?2 boil !m a few m9utes2 take out ! onion & spice1 ma% ! bread smoo?1 add a little salt & a piece ( butt]4 ,bread ,sauce4 ,no4 #b4 ,take a ,fr5* roll1 or :ite bread crumb2 set x on ! fire1 ) "s good bro? or gravy1 a small bag ( pepp]corns1 & a small onion2 add a little good cream1 & a little pepp] & salt2 y may rub x ?r\gh a sieve or n4 ,bread ,sauce4 ,no4 #c4 ,take ! crumb ( a ,fr5* roll2 put x into a saucepan1 ) two l>ge onions1 "s :ite pepp]corns1 & ab\t a p9t ( wat]4 ,let x boil ov] a sl[ fire till ! onions are v t5d]2 !n dra9 (f ! wat]2 rub ! bread & onions ?r\gh a hair sieve2 put ! pulp into a /ewpan1 ) a bit ( butt]1 a little salt1 & a gill ( cream2 & keep x /irr+ till x boils4 ,bread ,sauce4 ,no4 #d4 ,put bread crumbs into a /ewpan ) z mu* milk z w soak !m2 moi/5 ) bro?2 add an onion & a few pepp]corns4 ,let x boil or simm] till x becomes /iff3 !n add two table-spoonfuls ( cream1 melt$ butt]1 or good bro?4 ,take out ! onion & pepp]corns :5 ready to s]ve4 ,bread ,sauce = ,pig4 ,to ! sauce made z direct$ 9 ,no4 #a add a few currants pick$ & wa%$1 & boil !m 9 x4 ,br[n+ = made di%es4 ,beat f\r ounces ( loaf sug> v f9e3 put x into an iron fry+-pan1 ) an ounce ( butt]2 set x ov] a cle> fire1 mix+ x well all ! "t3 :5 x beg9s to be fro?y1 ! sug> is dissolv+2 hold x high ov] ! fire4 ,:5 ! butt] & sug> is ( a deep br[n1 p\r 9 a little :ite w9e2 /ir x well2 add a little m w9e1 /irr+ x all ! "t4 ,put 9 ! r9d ( a lemon1 a little salt1 ?ree spoonfuls ( mu%room ket*up1 half an ounce ( :ole allspice1 f\r %alots peel$2 boil !m sl[ly eight m9utes1 !n p\r into a bas91 cov] x close1 & let x /& till next day4 ,skim & bottle x4 ,a p9t ( :ite w9e is ! prop] quantity = ^! +r$i5ts4 ,ano!r4 ,take "s br[n sug>1 put a little wat] to x1 set x on ! fire1 & let x boil till x ne>ly comes to burn+1 b x mu/ n q burn1 z x w\ld !n be bitt]3 put "s wat] to x1 & :5 cold /ra9 x (f1 & put x 9 a bottle4 ,:5 y want to give a high] col\r to gravy or sauce1 y w f9d ?is v useful4 ,butt]1 to burn4 ,put y\r butt] into a fry+-pan ov] a sl[ fire2 :5 x is melt$1 du/ 9 "s fl\r1 & keep /irr+ x till x is ?ick & br[n3 !n ?ick5 "s ) x4 ,butt]1 to cl>ify4 ,let x sl[ly melt & !n /& a little2 & :5 x is p\r$ into pots1 leave ! milk1 :i* w settle at ! bottom4 ,ano!r way4 ,melt ! butt]1 & skim x well be=e x is p\r$ ^u any ?+4 ,pla9 melt$ ,butt]--v simple1 b r>ely well done4 ,keep ei!r a plat$ or t9 saucepan = ! sole purpose ( melt+ butt]4 ,put into x a little wat] & a du/ ( fl\r1 & %ake !m toge!r4 ,cut ! butt] 9 slices2 z x melts1 %ake x "o way2 let x boil up1 & x w be smoo? & ?ick4 ,ano!r4 ,mix a little fl\r & wat] out ( ! dr$g]1 t x may n be lumpy2 !n put 9 a piece ( butt]1 set x ov] a quick fire2 h x on & (f e in/ant to %ake x1 & x w n oil1 b w become ?ick & smoo?4 ,to ?ick5 ,butt] = ,peas1 c4 ,put two or ?ree spoonfuls ( wat] 9 a saucepan1 suffici5t to cov] ! bottom4 ,:5 x boils1 put half a p\nd ( butt]2 :5 x is melt$1 take (f ! saucepan1 & %ake x r\nd a good :ile1 till v smoo?4 ,cap] ,sauce4 ,*op half ( ! cap]s1 & ! re/ put 9 :ole2 *op also a little p>sley v f9e1 ) a little bread grat$ v f9e1 & add salt3 put ^! into smoo? melt$ butt]4 ,c>p ,sauce4 ,"o p9t ( ,lisbon w9e1 ) a small quantity ( mace1 cloves1 & c9namon1 ?ree an*ovies1 a bit ( bay-leaf1 a little hors]adi% n scrap$1 & a slice or two ( onion2 let ! :ole boil ab\t a qu>t] ( an h\r1 &1 :5 cold1 mix z mu* fl\r ) ! sauce z w make x ( a prop] ?ickness4 ,set x ov] ! /ove2 keep x /irr$ till x boils4 ,j be=e y s]ve up1 put 9 a qu>t] ( a p9t ( cream1 m or less accord+ to ! ?ickness ( y\r sauce4 ,boil ! c>p 9 z mu* wat] z w cov] !m1 ) "s w9e1 a little v9eg>1 & slices ( lemon & onion4 ,ano!r4 ,f\r l>ge an*ovies1 eight spoonfuls ( :ite w9e1 f\r ( v9eg>1 two onions1 :ole1 a nutmeg qu>t]$1 "s mace1 :ole pepp]1 two or ?ree cloves2 boil x ne>ly half away1 !n /ra9 x (f1 ?ick5 x ) butt] & fl\r1 & ?ree spoonfuls ( ?ick cream2 ! sauce %\ld n be too ?ick4 ,light br[n ,sauce = ,c>p4 ,to ! blood ( ! c>p put ?yme1 p>sley1 onions1 & an*ovies2 *op all ^! small1 & put !m toge!r 9 a saucepan4 ,add half a p9t ( :ite w9e1 a qu>t] ( a p9t ( eld] v9eg>1 & a little t>ragon v9eg>3 mix all ^! toge!r1 set ! pan on ! fire1 & boil till x is almo/ dry4 ,mix "s melt$ butt] ) ! sauce1 & p\r x on ! fi%1 be+ pla9 boil$4 ,sauce = ,c>p & ,t5*4 ,boil a p9t ( /rong gravy drawn f beef1 ) ?ree or f\r an*ovies1 a small bit ( lemon-peel & hors]adi%1 a little mu%room ket*up1 & a great deal ( black pepp]4 ,:5 boil$ en\gh1 /ra9 x (f1 & :5 x is cold take (f all ! fat4 ,!n add ne>ly half a p\nd ( butt]1 well mix$ ) fl\r1 to make x ( a prop] ?ickness4 ,:5 x boils1 add a cupful ( r$ w9e & a little lemon-juice4 ,:ite ,sauce = ,c>p4 ,boil half a p9t ( :ite w9e1 a qu>t] ( a p9t ( eld] v9eg>1 a little t>ragon v9eg>1 half a p9t ( wat]1 a bun* ( sweet-h]bs1 an onion /uck ) cloves1 & "s mace1 till ! goodness is out ( ! +r$i5ts4 ,?ick5 ) melt$ butt]1 ! yolk ( an egg beat1 & a qu>t] ( a p9t ( good cream4 ,dut* ,sauce = ,c>p or ,t5*4 ,take six f9e an*ovies well wa%$ & pick$1 put !m 9 a /ewpan1 add to !m f\r spoonfuls ( v9eg>1 eight spoonfuls ( wat]1 "o l>ge onion slic$1 two or ?ree blades ( mace1 & f\r or five cloves4 ,let !m /& "o h\r be=e ! sauce is want$2 set !m on ! /ove1 & give !m a boil up2 /ra9 ! liquor into a clean /ewpan2 !n add ! yolks ( f\r eggs well beat52 put to x "s good ?ick melt$ butt]2 add half a p9t ( v nice ?ick cream4 ,mix all ^! well toge!r2 put x on a sl[ fire2 /ir x till x boils2 season to y\r ta/e4 ,c>p ,sauce1 = ,fi%4 ,put a little lean bacon & "s slices ( veal at ! bottom ( a /ewpan1 ) ?ree or f\r pieces ( c>p1 f\r an*ovies1 an onion1 two %alots1 & t>ragon1 or any root to flav\r to y\r ta/e4 ,let x rema9 ov] a v sl[ fire = half an h\r1 &1 :5 x beg9s to ?ick51 or to /ick to ! pan1 moi/5 x ) a l>ge glass ( :ite w9e1 two spoonfuls ( cullis1 & ! same quantity ( bro?4 ,skim & /ra9 x ?r\gh a sieve2 x w want no salt4 ,cave*i1 an ,indian ,pickle4 ,no4 #a4 ,?is is excell5t = sauce4 ,into a p9t ( v9eg> put two cloves ( g>lic1 two spoonfuls ( r$ pepp]1 two l>ge spoonfuls ( ,india soy1 & f\r ( walnut pickle1 ) z mu* co*9eal z w col\r x1 two doz5 l>ge an*ovies bon$ & dissolv$ 9 ! juice ( ?ree lemons1 & "o spoonful ( mu/>d4 ,use x z an addition to fi% & o!r sauce1 or 9 any o!r way1 accord+ to y\r palate4 ,cave*i4 ,no4 #b4 ,take ?ree cloves1 f\r scruples ( cori&] se$1 bruis$ g+]1 & saffron1 ( ea* t5 gra9s1 ?ree cloves ( g>lic1 & "o p9t ( :ite w9e v9eg>4 ,infuse all toge!r by ! fireside = a =tnight4 ,%ake x e day2 /ra9 (f ! liquor1 & bottle x = use4 ,y may add to x a p9* ( cay5ne4 ,cave*i4 ,no4 #c4 ,"o p9t ( v9eg>1 half an ounce ( cay5ne1 two table-spoonfuls ( soy1 two ( walnut pickle1 two ( ket*up1 f\r cloves ( g>lic1 & ?ree %alots cut small2 mix !m well toge!r4 ,cel]y ,sauce1 :ite4 ,make "s /rong boil$ gravy1 ) veal1 a good deal ( spice1 & sweet-h]bs2 put ^! into a /ewpan ) cel]y cut into pieces ( ab\t two or ?ree in*es 9 l5g?1 ready boil$1 & ?ick5 x ) ?ree qu>t]s ( a p\nd ( butt] roll$ 9 fl\r1 & half a p9t ( cream4 ,boil ?is up1 & squeeze 9 "s lemon-juice2 p\r "s ( x into ! di%4 ,?is is an excell5t sauce = boil$ turkey1 f[l1 or veal4 ,:5 ! /uff+ is made = turkey1 make "s ( x into balls1 & boil !m4 ,cel]y ,sauce1 br[n4 ,put ! cel]y1 cut into pieces ab\t an in* long1 & ! onions slic$1 ) a small lump ( butt]2 /ew !m on a sl[ fire till q t5d]2 add two spoonfuls ( fl\r1 half a p9t ( veal or beef bro?1 salt1 pepp]1 & a little milk or cream4 ,boil x a qu>t] ( an h\r4 ,sauce = boil$ ,*ick5s4 ,take ! yolks ( f\r eggs1 ?ree an*ovies1 a little ( ! middle ( bacon1 & ! inside ( half a lemon2 *op !m all v f9e2 add a little ?yme & sweet m>joram2 ?ick5 !m all well toge!r ) butt]1 & p\r x ov] ! *ick5s4 ,ano!r4 ,%r$ "s an*ovies v f9e1 ) ! liv]s ( ! *ick5s & "s h>d eggs2 take a little ( ! boil+ wat] 9 :i* ! *ick5s 7 boil$1 to melt ! butt]4 ,add "s lemon juice1 ) a little ( ! peel cut small4 ,sauce = cold ,*ick5 or ,game4 ,*op a bon$ an*ovy or two1 "s p>sley1 & a small onion2 add pepp]1 oil1 v9eg>1 mu/>d1 & ket*up1 & mix !m all toge!r4 ,:ite ,sauce = ,*ick5s4 ,half a p9t ( cream1 ) a little veal gravy1 ?ree tea-spoonfuls ( ! ess5ce ( an*ovies1 half a tea-spoonful ( v9eg>1 "o small onion1 "o doz5 cloves3 ?ick5 x ) fl\r & butt]2 rub x ?r\gh a sieve1 & add a table-spoonful ( %]ry4 ,consomm4 ,to make ?is f\ndation ( all sauces1 take knuckle ( veal & "s new ham4 ,"o p\nd ( ham w be suffici5t = six p\nds ( veal1 ) onions & roots ( diff]5t sorts1 & draw x d[n to a light col\r3 fill up ) beef bro?1 if !re is n en\gh4 ,:5 ! scum rises1 skim x well1 & let x simm] g5tly = ?ree or f\r h\rs1 keep+ x well skimm$4 ,/ra9 x (f = use4 ,cream ,sauce = ,:ite ,di%es4 ,put a bit ( butt] into a /ewpan1 ) p>sley1 scallions1 & %alots1 ! :ole %r$ f9e1 & a clove ( g>lic entire2 turn x a few times ov] ! fire2 %ake 9 "s fl\r1 & moi/5 x ) two or ?ree spoonfuls ( good cream4 ,boil x a qu>t] ( an h\r1 /ra9 (f ! sauce1 &1 :5 y are ready to use x1 put 9 a little good butt]1 ) "s p>sley p>boil$ & *opp$ v f9e1 salt1 & :ole pepp]1 ?ick5+ x ov] ! fire4 ,cullis1 to ?ick5 ,sauces4 ,take c>rot1 turnip1 onion2 put !m 9 ! bottom ( a /ewpan2 slice "s veal & ham1 & lay ov] y\r c>rot1 ) ?yme1 p>sley1 & season+2 put ?is ov] a fire g5tly2 :5 x /icks to ! bottom1 p\r 9 "s good /ock1 put 9 ! crumb ( "s ,fr5* rolls1 boil !m up toge!r1 /ra9 x ?r\gh a sieve1 & rub ! bread ?r\gh2 ?is w ?ick5 any br[n sauce4 ,fi% cullis mu/ be z above1 only ) fi% in/ead ( meat4 ,br[n ,cullis4 ,take two p\nds ( veal & half a p\nd ( ham1 ) two or ?ree onions2 put a little bit ( butt] 9 ! bottom ( y\r /ewpan1 & lay 9 x ! veal & ham cut small1 ) ! onions 9 slices1 a little ( ! spices ( diff]5t sorts1 & a small piece ( bay leaf4 ,let x /ew g5tly ov] ! /ove until x comes to a f9e col\r2 !n fill x up ) bro?1 b1 if y h no bro?1 ) wat]2 !n make "s smoo? fl\r & wat]1 & put x to x1 until y f9d x ?ick en\gh3 let x boil g5tly half an h\r2 skim ! grease f x1 & /ra9 x4 ,ano!r4 ,put a piece ( butt] 9 a /ewpan2 set x ov] a fire ) "s fl\r to x2 keep x /irr+ till x is ( a good col\r2 !n put "s gravy to x2 ?is cullis w ?ick5 any sauce4 ,cullis la ,re9e1 or ,que5's ,/ock4 ,cut "s veal into ?9 slices2 beat !m1 & lay !m 9 a /ewpan1 ) "s slices ( ham2 cut a c\ple ( onions small1 & put !m 92 cut to pieces half a doz5 mu%rooms & add !m to ! re/1 ) a bun* ( p>sley2 & set !m on a v g5tle /ove fire to /ew4 ,:5 !y are q done1 & ! liquor is ri* & high ta/$1 take out all ! meat1 & put 9 "s grat$ bread2 boil up once1 /irr+ !m ?or\ghly4 ,turkey ,cullis4 ,roa/ a l>ge turkey till x is br[n2 cut x 9 pieces2 put x into a m>ble mort>1 ) "s ham1 p>sley1 *ives1 mu%rooms1 a h&ful ( ea*1 & a cru/ ( bread2 beat !m up into a pa/e4 ,take x out1 & put x into a deep /ewpan1 ) a p9t ( veal bro?2 /ir x all well toge!r2 cov] x1 & set x ov] ! /ove2 turn x con/antly1 add+ m veal bro?4 ,:5 ?or\ghly dissolv$1 pass x ?r\gh a hair sieve1 & keep x = use4 ,x w give any sauce a f9e flav\r2 b cullises are g5]ally us$ = ! sorts ( meat ( :i* !y are made4 ,"s ( ! above1 = in/ance1 w\ld make an excell5t sauce = a turkey1 add$ to any o!r gravy2 !n put !m ov] a sl[ fire to /ew g5tly4 ,take ! fle% ( a f9e f[l1 already roa/$1 f ! bones2 beat x 9 a m>ble mort>2 add ?is to ! cullis 9 ! /ewpan4 ,/ir x well toge!r1 b take great c>e t x does n boil2 p\nd ?ree doz5 ( sweet almonds blan*$ to a ?9 pa/e1 9 a m>ble mort>1 ) a little boil$ milk2 add x to ! cullis1 &1 :5 ! :ole is dissolv$1 x is fit = use4 ,?is is good = all :ite sauces & :ite s\ps4 ,cullis ( ,veal1 or any o!r ,meat4 ,put "s small pieces ( veal into a /ewpan1 ) ! l quantity ( ham1 ab\t a p\nd to a qu>t] ( a p9t ( wat]4 ,/ew g5tly ) onions & diff]5t h]bs1 till all ! juice ( ! meat is extract$2 !n boil x quick]1 till x beg9s to /ick to ! di%4 ,take ! meat & vegetables out ( ! pan2 add a little butt] & fl\r to ! gravy2 boil x till x becomes ( a good col\r2 !n add1 if y l1 "s good bro?2 put ! meat 9 aga9 to simm] = two h\rs2 skim x well2 /ra9 ?r\gh a sieve1 & keep x = use4 ,d&y ,sauce1 = all sorts ( ,p\ltry & ,game4 ,put a glass ( :ite w9e into a /ewpan1 ) half a lemon cut 9 slices1 a little rasp$ bread1 two spoonfuls ( oil1 a bun* ( p>sley & scallions1 a h&ful ( mu%rooms1 a clove ( g>lic1 a little t>ragon1 "o clove1 ?ree spoonfuls ( ri* cullis1 & a ?9 slice ( f9e smok$ ham4 ,let ! :ole boil toge!r till x is ( a f9e ri* consi/5cy2 pass x ?r\gh ! sieve2 !n give x ano!r turn ov] ! fire1 & s]ve x up hot4 ,devon%ire ,sauce4 ,cut any quantity ( "y walnuts into small pieces2 spr9kle a little salt on !m2 next day1 p\nd !m 9 a mort> & squeeze ! juice ?r\gh a co>se ?9 clo?1 su* z is us$ = *eese4 ,to a p9t ( juice add a p\nd ( an*ovies1 & boil !m sl[ly till ! an*ovies are dissolv$4 ,/ra9 x2 add half a p9t ( :ite w9e v9eg>1 half an ounce ( mace1 half an ounce ( cloves1 & =ty pepp]corns2 boil x a qu>t] ( an h\r1 &1 :5 cold1 rack x (f & bottle x4 ,a qu>t] ( a p9t ( v9eg> put to ! dregs t h be5 /ra9$ (f1 & well boil$ up1 makes an excell5t season+ = ! cook's use 9 ha%es1 fi% sauce1 c4 ,sauce = ,ducks4 ,/ew ! giblets till ! goodness is extract$1 ) a small piece ( lean bacon1 ei!r dress$ or n1 a little sprig ( lemon-?yme1 "s p>sley1 ?ree or f\r sage leaves1 a small onion qu>t]$1 a few pepp]corns1 & pl5ty ( lemon-peel4 ,/ew all ^! well toge!r2 /ra9 & put 9 a l>ge spoonful ( port w9e1 a little cay5ne pepp] & butt]1 & fl\r x to ?ick54 ,dut* ,sauce4 ,put into a saucepan "s v9eg> & wat] ) a piece ( butt]2 ?ick5 x ) ! yolks ( two eggs2 squeeze into x ! juice ( a lemon1 & /ra9 x ?r\gh a sieve4 ,dut* ,sauce = ,fi%4 ,slice a little hors]adi%1 & put x into a qu>t] ( a p9t ( wat]1 ) five or six an*ovies1 half a h&ful ( :ite pepp]corns1 a small onion1 half a bay-leaf1 & a v little lemon peel1 cut z ?9 z possible4 ,let x boil a qu>t] ( an h\r2 !n /ra9 & ?ick5 ) fl\r & butt] & ! yolk ( an egg4 ,add a little eld] v9eg>1 & !n squeeze x ?r\gh a tamis4 ,x mu/ n boil aft] be+ /ra9$1 or x w curdle4 ,dut* ,sauce = ,meat or ,fi%4 ,put two or ?ree table-spoonfuls ( wat]1 z _m ( v9eg>1 & z _m ( bro?1 into a saucepan1 ) a piece ( butt]2 ?ick5 x ) ! yolks ( two eggs4 ,if = fi%1 add f\r an*ovies2 if n1 leave !m out4 ,squeeze into x ! juice ( a lemon1 & /ra9 x ?r\gh a sieve4 ,dut* ,sauce = ,tr\t4 ,put into a /ewpan a tea-spoonful ( floor1 f\r ( v9eg>1 a qu>t] ( a p\nd ( butt]1 ! yolks ( five eggs1 & a little salt4 ,set x on ! fire1 & keep cont9ually /irr+4 ,:5 ?ick en\gh1 "w x well t y may ref9e x2 pass x ?r\gh a sieve2 season ) a little cay5ne pepp]1 & s]ve up4 ,egg ,sauce4 ,take two or ?ree eggs1 or m if y l1 & boil !m h>d2 *op ! :ites fir/ & !n ! yolks ) !m1 & put !m into melt$ butt]4 ,! ,exquisite4 ,put a little cullis into a /ewpan1 ) a piece ( butt] ! size ( a walnut roll$ 9 twice z mu* fl\r1 salt1 & l>ge pepp]1 ! yolks ( two eggs1 ?ree or f\r %alots cut small1 & ?ick5 x ov] ! fire4 ,?is sauce1 :i* %\ld be v ?ick1 is to be spread ov] meat or fi%1 :i* is aft]w>ds cov]$ ) f9ely grat$ bread1 & br[n$ ) a hot salam&]4 ,fi% ,sauce4 ,no4 #a4 ,"o p\nd ( an*ovies1 /ripp$ f ! salt1 & r9s$ 9 a little port w9e1 a qu>t] ( an ounce ( mace1 twelve cloves1 two races ( g+] slic$1 a small onion or %alot1 a small sprig ( ?yme1 & w9t] savory1 put into a qu>t ( port w9e1 & half a p9t ( v9eg>4 ,/ew !m ov] a sl[ fire cov]$ close2 /ra9 ! liquor ?r\gh a hair sieve1 cov] x till cold1 & put x 9 dry bottles4 ,by add+ a p9t ( port w9e & ! w9e /ra9$ t ! an*ovies 7 r9s$ 9 y may make an inf]ior sort4 ,:5 us$1 %ake x up3 take two spoonfuls to a qu>t] ( p\nd ( butt]2 if n ?ick en\gh add a little fl\r4 ,fi% ,sauce4 ,no4 #b4 ,take a p9t ( r$ w9e1 twelve an*ovies1 "o onion1 f\r cloves1 a nutmeg slic$1 z mu* beat5 pepp] z w lie ^u a half-cr[n1 a bit ( hors]adi% slic$1 a little ?yme1 & p>sley1 a blade ( mace1 a gill ( v9eg>1 two bay-leaves4 ,simm] ^! all toge!r until ! an*ovies are dissolv$2 !n /ra9 x (f1 &1 :5 cold1 bottle x up close4 ,%ake ! bottle up :5 y use x2 take two table-spoonfuls to a qu>t] ( a p\nd ( butt]1 )\t fl\r & wat]1 & let x boil4 ,fi% ,sauce4 ,no4 #c4 ,take *ili pods1 bruise !m well 9 a m>ble mort>1 /ra9 (f ! juice4 ,to a p9t bottle ( juice add a table-spoonful ( br&y & a spoonful ( salt4 ,! refuse put into v9eg> makes good *ili v9eg>4 ,?is is an excell5t reli%+ sauce4 ,fi% ,sauce4 ,no4 #d4 ,take "s gravy1 an onion slic$1 "s an*ovies wa%$1 ?yme1 p>sley1 slic$ hors]adi%1 & season+2 boil ^! toge!r4 ,/ra9 (f ! liquor2 put into x a bit ( ?ick5+ & "s butt]4 ,draw ?is up toge!r1 & squeeze 9 a lemon4 ,y may add %rimps or oy/]s4 ,if = lob/] sauce1 y mu/ cut y\r lob/] 9 slices1 & beat ! spawn 9 a mort>1 ) a bit ( lob/]1 to col\r y\r sauce4 ,fi% ,sauce4 ,no4 #e4 ,a faggot ( sweet-h]bs1 "s onion1 & an*ovy1 ) a slice ( lemon1 boil$ 9 small gravy or wat]2 /ra91 & ?ick5 x ) butt] & fl\r1 add+ a spoonful ( soy1 or m1 if agreeable to y\r ta/e4 ,fi% ,sauce4 ,no4 #f4 ,take "s ( ! liquor 9 :i* y boil ! fi%2 add to x mace1 an*ovies1 lemon-peel1 hors]adi%1 ?yme1 a little v9eg>1 & :ite w9e2 ?ick5 x up ) butt]1 z mu* z w s]ve = ! fi%4 ,if x is = salmon1 put 9 oy/]s1 %rimps1 & cockles2 take away ! liquor1 & boil ! :ole 9 v9eg>4 ,fi% ,sauce4 ,no4 #g4 ,take a qu>t] ( a p9t ( v9eg>1 ! same ( :ite w9e1 a qu>t] ( an ounce ( mace1 ! same ( cloves1 pepp]1 & six l>ge an*ovies1 a /ick ( hors]adi%1 an onion1 a sprig ( ?yme1 & a bit ( lemon-peel2 boil all toge!r ov] ! fire2 /ra9 x (f1 & melt y\r butt] = ! sauce4 ,fi% ,sauce4 ,no4 #h4 ,take half a p9t ( cream & half a p9t ( /rong bro?2 ?ick5 !m ) fl\r & butt]1 & :5 x boils put 9 x a little an*ovy & lemon-juice1 & put x ov] y\r fi%4 ,fi% ,sauce4 ,no4 #i4 ,to e p9t ( walnut liquor put "o p\nd ( an*ovies2 boil !m till q dissolv$1 & /ra9 (f ! liquor4 ,to a qu>t ( ! liquor put "o p9t ( v9eg>1 a qu>t] ( an ounce ( a mixture ( cloves1 mace1 allspice1 & long pepp]1 & a doz5 %alots4 ,boil aga9 till !y are v t5d]2 /ra9 (f ! liquor1 & bottle x = use4 ,?is is an excell5t sauce4 ,fi% ,sauce4 ,no4 #aj4 ,boil a bit ( hors]adi% & an*ovy 9 gravy ) a little lemon-peel & mace2 add "s cream2 ?ick5 x ) fl\r & butt]4 ,if y h no gravy1 ket*up is a good sub/itute2 b a little always put 9 is good4 ,fi% ,sauce4 ,no4 #aa4 ,boil a piece or two ( hors]adi% 9 gravy2 put into x a bit ( mace & lemon-peel2 add a little an*ovy1 ei!r be=e or aft] x has be5 boil$2 ?ick5 ) cream1 & add a spoonful ( eld]b]ry v9eg>3 let ! acid be ! la/ ?+ = fe> ( curdl+ x4 ,if y h no gravy1 ket*up & wat] is a good sub/itute4 ,fi% ,sauce4 ,no4 #ab4 ,take a qu>t] ( a p9t ( gravy1 well boil$ ) a bit ( onion1 lemon-peel1 & hors]adi%1 f\r or five cloves1 a blade ( mace1 & a spoonful ( ket*up2 boil x till x is r$uc$ to f\r or five spoonfuls2 !n /ra9 x (f1 & put to x f\r or five spoonfuls ( cream2 ?ick5 x ) butt]1 & put 9 a spoonful ( eld] v9eg> or lemon-juice3 an*ovies are sometimes add$4 ,fi% ,sauce4 ,no4 #ac4 ,take two qu>ts ( cl>et or port1 a p9t1 or m1 to y\r ta/e1 ( ! be/ v9eg>1 :i* %\ld be t>t1 "o p\nd ( an*ovies unwa%$1 ! pickle ( !m & all1 half an ounce ( mace1 half a qu>t] ( an ounce ( cloves1 six or eight races ( g+]1 a good piece ( hors]adi%1 a spoonful ( cay5ne pepp]1 half ! peel ( a lemon1 a bun* ( w9t] savory & ?yme1 & ?ree or f\r onions1 a piece ( g>lic1 & "o %alot4 ,/ew all ^! ov] a sl[ fire = an h\r2 !n /ra9 ! liquor ?r\gh a co>se sieve1 & bottle x4 ,y may /ew ! +r$i5ts ov] aga9 ) m w9e & v9eg> = pres5t use4 ,:5 y use x1 x mu/ be put into ! saucepan ) ! butt]1 in/ead ( wat]1 & melt x toge!r4 ,if y keep x close /opp$1 x w be good _m ye>s4 ,fi% ,sauce4 ,no4 #ad4 ,take tw5ty-f\r l>ge an*ovies1 bones & all1 t5 or twelve %alots1 a h&ful ( hors]adi%1 f\r blades ( mace1 "o qu>t ( ,rh5i%1 or any :ite w9e1 "o p9t ( wat]1 "o lemon cut 9 slices1 half a p9t ( an*ovy liquor1 "o p9t ( cl>et1 twelve cloves1 half a tea-spoonful ( cay5ne pepp]3 boil !m till r$uc$ to a qu>t2 /ra9 (f & bottle ! liquor4 ,two spoonfuls w be suffici5t to "o p\nd ( butt]4 ,fi% ,sauce4 ,no4 #ae4 ,a spoonful ( r$ w9e1 & ! same ( an*ovy liquor1 put into melt$ butt]4 ,an excell5t :ite ,fi% ,sauce4 ,an an*ovy1 a glass ( :ite w9e1 a bit ( hors]adi%1 two or ?ree blades ( mace1 an onion /uck ) cloves1 a piece ( lemon-peel1 two eggs1 a qu>t] ( a p9t ( good bro?1 two spoonfuls ( cream1 a l>ge piece ( butt]1 ) "s fl\r mix$ well 9 x2 keep /irr+ x till x boils2 add a little ket*up1 & a small dess]t spoonful ( ! juice ( a lemon1 & /ir x ! :ole "t to prev5t curdl+4 ,s]ve up hot4 ,ano!r4 ,take eight spoonfuls ( :ite w9e1 ?ree ( v9eg>1 "o ( soy or ket*up1 ?ree an*ovies1 "o onion1 a few sweet-h]bs1 a little mace1 cloves1 & :ite pepp]2 let x /ew g5tly till x is r$uc$ to six spoonfuls2 !n /ra9 x (f1 & add half a p\nd ( fre% butt] roll$ 9 a little fl\r1 & six spoonfuls ( cream4 ,let x boil aft] ! cream & butt] are add$4 ,:ite ,sauce1 ) ,cap]s & ,an*ovies1 = any ,:ite ,fi%4 ,put a bit ( butt]1 ab\t ! size ( an egg1 roll$ 9 fl\r1 into a /ewpan2 dilute x ) a l>ge w9e glass ( veal bro?1 two an*ovies1 cut f9e1 m9c$ p>sley1 & two spoonfuls ( cream4 ,/ew x sl[ly1 till x is ( ! prop] consi/5cy4 ,fi% ,/ock4 ,put into a pot a scate1 cut 9 pieces1 ) turnips1 c>rots1 ?yme1 p>sley1 & onion4 ,cut 9 pieces an eel or two1 & "s fl\nd]s2 put !m into a /ewpan ) a piece ( butt]2 /ew !m d[n till !y g to pieces2 put !m to y\r scate2 boil ! :ole well1 & /ra9 x (f4 ,=cemeat ,balls1 = ,sauces4 ,to make =cemeat balls = s\ps1 )\t grease1 commonly call$ qu5elles1 soak ! crumb ( two p5ny rolls 9 milk = ab\t half an h\r2 take x out1 & squeeze out ! milk2 put ! bread into a /ewpan1 ) a little :ite sauce1 made ( veal jelly1 a little butt]1 fl\r1 & cream1 season$1 a spoonful ( beef or mutton jelly1 "s p>sley1 %alots1 & ?yme1 m9c$ v f9e4 ,/ew ^! h]bs 9 a little butt]1 to take (f _! rawness4 ,set !m to r$uce ! panada ( bread & milk1 :i* y mu/ keep con/antly /irr+ ) a wood5 spoon1 :5 ! panada beg9s to get dry 9 ! pan1 :i* prev5ts its /ick+2 :5 q firm1 take x f ! fire1 & mix ) x ! yolks ( two eggs4 ,let x cool1 & use :5 want$4 ,?is panada mu/ always be prep>$ be=eh&1 9 ord] to h x cold1 = x _c be us$ w>m2 :5 cold1 roll x into balls1 b let !m be small2 p\nd ! :ole z l>ge z possible 9 a mort>1 = ! m !y are p\nd$ ! m delicate !y are4 ,!n break two eggs1 & p\nd !m likewise2 season ) a p9* ( cay5ne pepp]1 salt1 & spices1 9 p[d]4 ,:5 ! :ole is well mix$ toge!r1 try a small bit1 roll+ x ) a little fl\r1 !n putt+ x into boil+ wat] ) a little salt2 if x %\ld n be firm en\gh1 add ano!r egg1 )\t beat+ ! :ite4 ,:5 ! :ole is mix$ once m1 rub x ?r\gh a sieve1 roll x into balls1 & s]ve up hot 9 sauces4 ,:ite ,sauce1 = ,f[ls4 ,"s good veal gravy1 boil$ ) an an*ovy or onion1 "s lemon-peel1 & a v little ket*up4 ,put 9 x ! yolk ( h>d egg to ?ick5 x1 & add :at cream y ?9k prop]4 ,ano!r4 ,take a p9t ( milk1 ! yolks ( two eggs1 well beat51 a spoonful ( mu%room pickle1 a little salt1 nutmeg1 a small piece ( butt]1 roll$ 9 fl\r2 /ir all toge!r till ?ick4 ,p\r x ov] ! f[ls1 & g>ni% ) lemon or p>sley4 ,:ite ,sauce1 = boil$ ,f[ls4 ,h ready a sauce1 made ( "o p9t ( veal jelly1 half a qu>t] ( a p\nd ( butt]1 two small onions1 & a bun* ( p>sley2 !n put ?ree table-spoonfuls ( fl\r1 half a p9t ( boil+ hot cream1 ! yolks ( ?ree eggs1 a p9* ( cay5ne pepp]1 & ! same ( salt2 boil all up toge!r1 till ( a tol]able ?ickness2 keep x hot1 & take c>e t x does n curdle4 ,make ready "s slices ( truffles1 ab\t ?irty-f\r1 ! size & ?ickness ( a %ill+1 boil !m 9 a little meat jelly2 /ra9 !m1 & add ! truffles to ! sauce previ\sly made4 ,:5 ready to s]ve1 p\r ! sauce & truffles ov] :atev] meat !y are de/9$ =4 ,sauce1 = roa/$ ,f[ls ( all k9ds1 or roa/$ ,mutton4 ,cut "s l>ge onions into squ>e pieces2 cut "s fat bacon 9 ! same mann]1 & a slice ( lean ham2 put !m 9 a /ewpan2 %ake !m r\nd con/antly1 to prev5t _! burn+4 ,:5 !y are ( a f9e br[n col\r1 put 9 "s good cullis1 m or less1 accord+ to ! quantity y want to make4 ,let !m /ew v g5tly1 till ! onions are t5d]2 !n put 9 two tea-spoonfuls ( mu/>d1 & "o table-spoonful ( v9eg>4 ,s]ve x hot4 ,a v good g5]al ,sauce4 ,take "s m9t1 balm1 basil1 ?yme1 p>sley1 & sage2 pick !m f ! /alks1 cut !m v f9e1 slice two l>ge onions v ?92 !n put all ! +r$i5ts into a m>ble mort>1 & beat !m till !y are q mix$2 add "s cay5ne pepp] & salt2 beat all ^! well toge!r1 & mix !m by degrees 9 "s good cullis1 till x is ( ! ?ickness ( cream4 ,put !m 9 a /ewpan1 boil !m up2 /ra9 ! gravy f ! h]bs1 press+ x f !m v h>d ) ! back ( a spoon2 add to ! gravy half a glass ( w9e1 half a spoonful ( salad oil1 ! squeeze ( a lemon1 & a p9* ( sug>4 ,?is sauce is excell5t = mo/ di%es4 ,g5oese ,sauce = /ew$ ,fi%4 ,?is sauce is made by /ew+ fi%4 ,make m>9ade ( c>rots1 p>sley roots1 onions1 mu%rooms1 a bay-leaf1 "s ?yme1 a blade ( mace1 a few cloves1 & "s spices3 fry ! :ole :ite 9 butt]2 p\r 9 a p9t ( :ite w9e1 or less1 accord+ to ! quantity ( sauce requir$2 put 9 ! fi%1 & let x /ew ?or\ghly to make ! sauce4 ,!n take a little br[n$ fl\r & butt]1 & mix x ) ! res]v$ liquor2 add ?ree or f\r spoonfuls ( gravy f veal jelly2 let ^! /ew v g5tly on ! corn] ( ! /ove2 skim (f ! grease2 put 9 a little salt & cay5ne pepp]1 & add two spoonfuls ( ! ess5ce ( an*ovy & a qu>t] ( a p\nd ( butt] knead$ ) fl\r4 ,squeeze 9 ! juice ( a :ole lemon1 & cov] ! /ew$ fi% ) ?is sauce1 :i* ought to be made ?ick & mell[4 ,g]man ,sauce4 ,put ! same quantity ( meat jelly & fre% made bro? into a /ewpan1 ) a little p>sley p>boil$ & *opp$1 ! liv]s ( two roa/$ or boil$ f[ls1 an an*ovy1 & "s cap]s1 ! :ole %r$ v f9e1 a bit ( butt] ab\t ! size ( an egg1 half a clove ( g>lic1 salt1 & a little cay5ne pepp]4 ,?ick5 x ov] ! fire4 ,exce$+ly good ) p\ltry1 pigeons1 c4 ,beef ,gravy4 ,cut 9 pieces "s lean beef1 accord+ to ! quantity ( gravy y may want2 put x into a /ewpan1 ) an onion or two1 slic$1 & a little c>rot2 cov] x close1 set x ov] a g5tle fire1 & p\r (f ! gravy z x draws f x4 ,!n let ! meat br[n2 keep turn+ x to prev5t its burn+1 p\r ov] "s boil+ wat]1 & add a few cloves1 pepp]corns1 a bit ( lemon1 & a bun* ( sweet-h]bs4 ,g5tly simm] x1 & /ra9 x ) ! gravy t 0 drawn f ! meat1 "s salt1 & a spoonful ( ket*up4 ,beef ,gravy1 to keep = use4 ,cov] a piece ( six or eight p\nds ) wat]2 boil x = tw5ty m9utes or half an h\r3 !n take out ! meat1 beat x ?or\ghly1 & cut x 9 pieces1 to let out ! gravy4 ,put x aga9 into ! wat]1 ) a bun* ( sweet-h]bs1 an onion /uck ) cloves1 a little salt1 & "s :ole pepp]4 ,let x /ew1 b n boil1 till ! meat is q consum$2 pass x ?r\gh a sieve1 & let x /& 9 a cool place4 ,x w keep = a week1 if ! wea!r is n v hot4 ,if y want to use ?is = a ha% ( br[n meat1 put a little butt] 9 y\r fry+-pan1 %ake 9 a little fl\r z x boils1 & add a glass ( cl>et3 if = a :ite sauce to f[ls or veal1 melt ! butt] 9 ! gravy1 ) a glass ( :ite w9e1 two spoonfuls ( cream1 & ! yolks ( f\r or six eggs1 accord+ to ! quantity ( sauce requir$4 ,br[n ,gravy4 ,put a piece ( butt]1 ab\t ! size ( a h5's egg1 into a saucepan2 :5 x is melt$1 %ake 9 a little fl\r1 & let x br[n2 !n by degrees /ir 9 ! foll[+ +r$i5ts3 half a p9t ( small be]1 ! same quantity ( wat]1 an onion1 a piece ( lemon-peel cut small1 ?ree cloves1 a blade ( mace1 "s :ole pepp]1 a spoonful ( mu%room-pickle1 ! same quantity ( ket*up1 & an an*ovy4 ,let ! :ole boil toge!r a qu>t] ( an h\r2 /ra9 x (f1 & x w be a good sauce4 ,ano!r4 ,take ! glaze t rema9s at ! bottom ( ! pot aft] y h /ew$ any ?+ la braise1 provid$ x be n ta9t$ game2 skim x1 & /ra9 x ?r\gh a sieve2 !n put 9 a bit ( butt] ab\t ! size ( a walnut1 mix$ ) fl\r2 ?ick5 x ov] ! fire1 & add ! juice ( a lemon1 & a little salt & cay5ne pepp]4 ,gre5 ,sauce = ,gre5 ,geese1 or ,duckl+s4 ,half a p9t ( ! juice ( sorrel1 ) a little grat$ nutmeg1 "s bread crumb1 & a little :ite w9e2 boil x a qu>t] ( an h\r1 & sweet5 ) sug>1 add+ scald$ gooseb]ries & a piece ( butt]4 ,ano!r4 ,p\nd a h&ful ( sp9a* & ano!r ( sorrel toge!r 9 a mort>2 squeeze & put !m into a saucepan2 w>m1 b d n let x boil4 ,ham ,sauce4 ,:5 y\r ham is almo/ done1 let ! meat be pick$ clean f ! bone1 & ma% x well2 put x into a saucepan ) ?ree spoonfuls ( gravy2 set x ov] a sl[ fire1 /irr+ x all ! :ile1 o!rwise x w /ick to ! bottom4 ,:5 x has be5 on = "s "t1 add a small bundle ( sweet-h]bs1 pepp]1 & half a p9t ( beef gravy2 cov] x up2 /ew x ov] a g5tle fire1 & :5 q done /ra9 (f ! gravy4 ,?is is v good = veal4 ,sauce = ,h>e or ,v5ison4 ,9 a little port w9e & wat] melt "s currant jelly1 or s5d 9 ! jelly only2 or simm] port w9e & sug> = tw5ty or ?irty m9utes4 ,h>vey's ,sauce4 ,?ree table-spoonfuls ( walnut ket*up1 two ( ess5ce ( an*ovies1 "o tea-spoonful ( soy1 & "o ( cay5ne pepp]4 ,mix ^! toge!r2 put !m1 ) a clove ( g>lic1 into a p9t bottle1 & fill x up ) :ite w9e v9eg>4 ,sauce = ,ha%es or ,fi%1 & good ) any ?+ & e ?+4 ,take two or m spoonfuls ( good cullis1 accord+ to ! quantity y int5d to make1 a glass ( :ite w9e1 a %alot1 a small onion1 a few mu%rooms1 truffles1 morels1 & a bun* ( sweet-h]bs1 ) a little grat$ lemon-peel1 a slice ( ham1 & ! yolk ( an egg4 ,?ick5 x ) a bit ( butt] roll$ 9 fl\r1 & let x /ew till ! +r$i5ts are q s(t4 ,sauce = ,:ite ,ha%es or ,*ick5s4 ,a p9t ( new milk1 ! yolk ( two eggs1 well beat51 two ounces ( butt]1 well mix$ ) fl\r2 mix x all toge!r 9 a saucepan1 &1 :5 x boils1 add two spoonfuls ( mu%room ket*up2 x mu/ be /irr$ all ! "t1 or x w n d4 ,if us$ = cold veal or lamb1 ! meat mu/ be cut z ?9 z possible1 ! sauce made fir/ to boil1 & !n ! meat put into x1 till x is hot en\gh = table4 ,hors]adi% ,sauce4 ,a tea-spoonful ( mu/>d1 "o table-spoonful ( v9eg>1 ?ree ( ?ick cream1 & a little salt2 grate z mu* hors]adi% into x z w make x z ?ick z onion sauce4 ,a little %alot may be add$4 ,italian ,sauce4 ,put into a /ewpan two spoonfuls ( sweet oil1 a h&ful ( mu%rooms cut small1 a bun* ( p>sley1 scallions1 & half a laurel-leaf1 two cloves1 & a clove ( g>lic2 turn ! :ole a few times ov] ! fire1 & %ake 9 a little fl\r4 ,moi/5 x ) a glass ( :ite w9e & twice z mu* good cullis2 let x boil half an h\r2 skim away ! fat1 all[+ x to cool a little = t purpose2 set x on aga91 & s]ve x2 x w be f\nd to eat well ) any :ite meat4 ,ket*up4 ,put a p9t ( ! be/ :ite w9e v9eg> into a wide-m\!d qu>t bottle2 add twelve cloves ( %alots1 peel$ & bruis$2 take a qu>t] ( a p9t ( ! /ronge/ r$ w9e & boil x a little2 wa% & bone ab\t a doz5 an*ovies1 let !m dissolve 9 ! w9e1 &1 :5 cold1 put !m into ! v9eg> bottle1 /opp+ x close ) a cork1 & %ak+ x well4 ,into ! same quantity ( w9e put a spoonful ( pepp] bruis$1 a few races ( split g+]1 half a spoonful ( cloves bruis$1 & a few blades ( l>ge mace1 & boil !m till ! /r5g? ( ! spice is extract$4 ,:5 ! liquor is almo/ cold1 cut 9 slices two l>ge nutmegs1 & :5 q cold put into x "s lemon-peel4 ,put t into ! bottle1 & scrape ?9 a l>ge1 s\nd hors]adi% root1 & put t also into ! bottle2 /op x d[n close2 %ake x well toge!r e day = a =tnight1 & y may !n use x4 ,lemon ,sauce4 ,p>e a lemon1 & cut x 9 slices2 pick out ! se$s & *op !m small3 !n boil ! lemon & bruise x4 ,mix ^! 9 a little gravy2 & add x to "s melt$ butt]1 ) a little lemon-peel *opp$ f9e4 ,liv] ,sauce = boil$ ,f[ls4 ,boil ! liv] j en\gh to spread2 add a little ess5ce ( an*ovy & grat$ lemon-peel1 ! yolk ( a h>d egg1 & ! juice ( a lemon3 mix x well toge!r1 & /ir x into "s butt]4 ,lob/] ,sauce4 ,no4 #a4 ,pull ! lob/] to pieces ) a =k2 d n *op x2 bruise ! body & ! spawn ) ! back ( a spoon2 break ! %ell2 boil x 9 a little wat] to give x a col\r2 /ra9 x (f4 ,melt "s butt] 9 x v smoo?1 ) a little hors]adi%1 & a little cay5ne pepp]2 mix ! body ( ! lob/] well ) ! butt]2 !n add ! meat1 & give x a boil1 ) a spoonful ( ket*up & a spoonful ( gravy4 ,lob/] ,sauce4 ,no4 #b4 ,put ! r$ spawn ( a h5 lob/] 9 a mort>2 add half an ounce ( butt]2 p\nd x smoo?1 & run x ?r\gh a hair sieve ) ! back ( a spoon4 ,cut ! meat ( ! lob/] into small pieces1 & add z mu* melt$ butt] to ! spawn z w suffice2 /ir x till ?or\ghly mix$2 !n put to x ! meat ( ! lob/]1 & w>m x on ! fire2 b d n let x boil4 ,lob/] ,sauce4 ,no4 #c4 ,take ! spawn ( "o l>ge lob/]1 & bruise x well 9 a mort>3 take a suffici5t quantity ( /rong veal gravy1 ! yolk ( an egg1 & a little cream1 & ?ick5 ) fl\r & butt]4 ,! ,m>*ioness's ,sauce4 ,put z mu* bread rasp$ v f9e z y c take at two h&fuls into a /ewpan1 ) a bit ( butt] ( ! size ( a walnut1 a kit*5-spoonful ( sweet oil1 a %alot cut small1 salt & l>ge pepp]1 ) a suffici5t quantity ( lemon-juice to light5 ! :ole4 ,/ir x ov] ! fire till x ?ick5s4 ,?is sauce may be s]v$ ) all sorts ( meat t require a %>p reli%+ sauce4 ,meat ,jelly = ,sauces4 ,e sort ( di% requires good sauce1 & = e sauce x is absolutely necess>y to h a good meat jelly4 ,! foll[+ may be dep5d$ ^u z be+ excell5t3 a %9 ( beef1 ab\t eight p\nds1 r m ?an less2 a knuckle ( veal1 ab\t n9e p\nds2 a neck ( mutton1 ab\t n9e p\nds2 two f[ls2 f\r calves' feet3 c>efully cut (f all fat :atev]1 & /ew ov] a /ove z sl[ly z possible1 till ! juice is entirely extract$4 ,?is w produce ab\t sev5 qu>ts ( jelly4 ,no pepp]1 salt1 or h]bs ( any k9d4 ,^! %\ld be add$ 9 us+ ! jelly1 :e!r = s\ps1 bro?s1 or sauces2 b ! pure jelly is ! ?+ to h z ! f\ndation = e species ( cook]y4 ,ano!r4 ,?ree %anks1 or two p\nds1 ( mutton 9 two qu>ts ( wat]2 /ew d[n to a p9t & a half1 ) a c>rot1 & an onion4 ,a ,mix$ ,sauce4 ,take p>sley1 scallions1 mu%rooms1 & half a clove ( g>lic1 ! :ole %r$ f9e2 turn x a few times ov] ! fire ) butt]2 %ake 9 a little fl\r1 & moi/5 x ) good bro?3 :5 ! sauce is consum$ to half ! orig9al quantity1 add two pickl$ gh]k9s cut small1 & ! yolks ( ?ree eggs beat5 up ) "s m bro?2 a little salt & cay5ne w complete ! sauce4 ,mu%room ,ket*up4 ,no4 #a4 ,take a bu%el ( ! l>ge flaps ( mu%rooms1 ga!r$ dry1 & bruise !m ) y\r h&s4 ,put "s ( !m into an e>!n pan2 ?r[ "s salt ov] !m2 !n put 9 m mu%rooms1 !n m salt1 till y h done4 ,add half an ounce ( beat5 mace & cloves1 & ! same quantity ( allspice2 & let !m /& five or six days1 /irr+ !m e day4 ,tie a pap] ov] & bake = f\r h\rs 9 a sl[ ov52 /ra9 out ! liquor ?r\gh a clo?1 & let x /& to settle4 ,p\r x (f cle> f ! s$im5t3 to e gallon ( liquor put a qu>t ( r$ w9e2 if n salt en\gh1 add a little m salt1 ) a race ( g+] cut small1 & half an ounce ( cloves & mace1 & boil till r$uc$ ne>ly "o ?ird4 ,/ra9 x ?r\gh a sieve into a pan2 next day p\r x f ! settl+s1 & bottle x = use4 ,mu%room ,ket*up4 ,no4 #b4 ,ma% y\r mu%rooms ) a great deal ( salt2 let !m /& two days2 /ra9 !m1 & boil ! liquor once or twice1 obs]v+ to scum x well4 ,!n put 9 black pepp] & allspice1 a good deal ( ea*1 & boil !m toge!r4 ,bottle ! liquor1 & put five or six cloves into ea* bottle4 ,mu%room ,ket*up4 ,no4 #c4 ,pick ! mu%rooms clean1 b by no means wa% !m2 put !m into an e>!n pipk9 ) salt1 cov] !m close ) a co>se pa/e1 & put !m 9 ! ov5 = sev5 h\rs or !reab\t4 ,squeeze !m a little1 & p\r (f ! liquor1 :i* mu/ be put ^u fre% mu%rooms1 & bake ^! z long z ! fir/4 ,!n p\r (f ! liquor1 aft] press+1 & boil x well ) salt suffici5t to keep4 ,boil x half away till x appe>s clammy4 ,:5 cold1 bottle x up4 ,mu%room ,ket*up4 ,no4 #d4 ,into a qu>t ( r$ w9e put "s flaps ( mu%rooms1 half a p\nd ( an*ovies1 "s ?yme1 two onions slic$1 p>sley1 cloves1 & mace4 ,let !m /ew g5tly on ! fire2 !n /ra9 (f ! liquor1 a spoonful ( :i*1 ) a little gravy1 butt]1 & lemon1 w make excell5t fi% sauce1 & be always ready4 ,mu%room ,sauce4 ,mix a little fl\r ) a good piece ( butt]2 boil x up 9 "s cream1 %ak+ ! saucepan2 !n ?r[ 9 "s mu%rooms ) a little salt & nutmeg3 boil ?is up2 or1 if y l x bett]1 put ! mu%rooms 9 butt] melt$ ) a little veal gravy1 "s salt1 & grat$ nutmeg4 ,sauce = roa/$ ,mutton4 ,wa% an an*ovy clean2 put to x a glass ( r$ w9e1 "s gravy1 a %alot cut small1 & a little lemon-juice4 ,/ew ^! toge!r2 /ra9 !m1 & mix ! liquor ) ! gravy t runs f ! mutton4 ,onion ,sauce4 ,let ! onions be peel$2 boil !m 9 milk & wat]1 & put a turnip into ! pot2 *ange ! wat] twice3 pulp !m ?r\gh a col&]1 or *op !m z y please2 !n put !m into a saucepan1 ) butt]1 cream1 a little fl\r1 & "s pepp] & salt4 ,br[n ,onion ,sauce4 ,peel & slice ! onions1 to :i* put an equal quantity ( cucumb] or cel]y1 ) an ounce ( butt]1 & set !m on a sl[ fire2 turn ! onions till !y are highly br[n$2 /ir 9 half an ounce ( fl\r2 add a little bro?1 pepp]1 & salt2 boil x up = a few m9utes2 add a spoonful ( cl>et or port1 & "s mu%room ket*up4 ,y may %>p5 x ) a little lemon-juice4 ,rub ?r\gh a tamis4 ,oy/] ,sauce4 ,no4 #a4 ,take two score ( oy/]s1 put !m1 ) _! own liquor1 a few pepp]corns1 & a blade ( mace1 into a saucepan1 & let !m simm] a little ov] ! fire1 j to plump !m2 !n ) a =k %ake ea* 9 ! liquor s z to take (f all ! grit2 /ra9 ! liquor1 add to x a little good gravy & two an*ovies1 & ?ick5 x ) fl\r & butt]1 ne>ly z ?ick z cu/>d4 ,oy/] ,sauce4 ,no4 #b4 ,wa% ! oy/]s f _! liquor2 /ra9 x1 & put t & ! oy/]s into a little boil$ gravy & j scald !m3 add a piece ( butt] mix$ ) fl\r1 cream1 & ket*up4 ,%ake all up2 let x boil1 b n mu*1 le/ ! oy/]s gr[ h>d & %r9k2 b be v c>eful !y are en\gh done1 z no?+ is m disagreeable ?an ! oy/]s ta/+ raw4 ,pepp]-pot4 ,a good /ock made ) beef bones or mutton1 "o small c>rot1 "o onion1 ?ree turnips1 two heads ( cel]y1 a little ?yme & sweet-h]bs2 season to y\r ta/e2 boil ^!1 & put !m ?r\gh a tamis2 !n add a little fl\r & butt]2 make up "s fl\r & wat] 9 little balls1 & boil !m 9 ! pepp]-pot4 ,sauce = ,pike1 or any o!r fre%-wat] ,fi%4 ,take half a p9t ( good beef bro?1 ?ree table-spoonfuls ( cream1 "o onion slic$ f9e1 a middl+ siz$ /ick ( hors]adi% scrap$1 sev5 or eight pepp]corns1 ?ree or f\r cloves1 two an*ovies2 boil well 9 a piece ( butt] z big z a walnut well roll$ 9 fl\r4 ,pike %\ld be boil$ ) ! scales on4 ,sauce ,piquante4 ,p\nd a table-spoonful ( cap]s & "o p\nd ( m9c$ p>sley z f9e z possible1 add ! yolks ( ?ree h>d eggs2 rub !m toge!r ) a table-spoonful ( mu/>d4 ,bone six an*ovies1 p\nd !m1 & rub !m ?r\gh a hair sieve2 mix ) ^! two spoonfuls ( oil1 "o ( v9eg>1 "o ( %alot1 & a few gra9s ( cay5ne pepp]4 ,rub all toge!r 9 a mort> till ?or\ghly incorporat$2 !n /ir !m into half a p\nd ( good gravy1 or melt$ butt]1 & pass ! :ole ?r\gh a sieve4 ,sauce ,piquante1 to s]ve hot4 ,put into a /ewpan a bit ( butt]1 ) two onions slic$1 a c>rot1 a p>snip1 a little ?yme1 laurel1 basil1 two cloves1 two %alots1 a clove ( g>lic1 p>sley1 & scallions2 turn ! :ole ov] ! fire till x is well col\r$2 !n %ake 9 "s fl\r1 & moi/5 x ) "s bro?1 a spoonful ( :ite w9e v9eg>1 & a squeeze ( a lemon1 & /ra9 x ?r\gh a sieve1 add+ a little cay5ne & salt4 ,x is good ) e ?+4 ,ano!r4 ,simm] a gill ( :ite w9e ) z mu* bro?1 &1 :5 x is consum$ to half1 put 9 a %alot1 a little g>lic1 & "s salad h]bs %r$ v f9e2 let x boil1 & !n add a bit ( butt] ( ! size ( a walnut1 mix$ ) fl\r1 salt1 & :ole pepp]1 ?ick5+ ! :ole ov] ! fire4 ,sauce ,piquante1 to s]ve cold4 ,%r$ v f9e all sorts ( g>d5-h]bs1 ?yme1 sage1 p>sley1 *]vil1 half a clove ( g>lic1 & two %alots2 dilute ! :ole ) a small tea-spoonful ( mu/>d1 salad oil1 a little v9eg>1 ! squeeze ( a lemon2 add a little salt & cay5ne4 ,y may add an an*ovy3 ?is is excell5t ) cold p>tridge or game1 or any hot or cold veal4 ,poivrade ,sauce4 ,boil half a p9t ( ! be/ v9eg>1 half a p9t ( wat]1 two l>ge onions1 half a h&ful ( hors]adi%1 & a little p\nd$ :ite pepp]1 "s salt & %alot1 all toge!r a qu>t] ( an h\r4 ,if y w\ld h x cle>1 /ra9 & bottle x3 if y *use1 add a little gravy :5 y use x4 ,poor ,man's ,sauce4 ,a h&ful ( p>sley leaves pick$ f ! /alks1 %r$ f9e1 & a little salt /rew$ ov]2 %r$ six "y gre5 onions1 put !m to ! p>sley1 ) ?ree table-spoonfuls ( oil1 & five ( v9eg>1 "s gr\nd black pepp]1 & salt4 ,pickl$ ,fr5* beans or gh]k9s1 cut f9e1 may be add$1 or a little grat$ hors]adi%4 ,qu9's ,fi% ,sauce4 ,a p9t ( old mu%room ket*up1 a p9t ( old walnut pickle1 six an*ovies f9ely p\nd$1 six cloves ( g>lic1 ?ree p\nd$1 ?ree n1 & half a tea-spoonful ( cay5ne pepp]4 ,rag\t ,sauce4 ,"o ounce ( salt2 half an ounce ( mu/>d2 a qu>t] ( an ounce ( allspice2 black pepp] gr\nd1 & lemon-peel grat$1 half an ounce ea*2 ( g+] & nutmeg grat$1 a qu>t] ( an ounce ea*2 cay5ne pepp] two dra*ms4 ,p\nd all ^!1 & pass !m ?r\gh a sieve1 infus$ 9 a qu>t ( v9eg> or w9e1 & bottle !m = use4 ,spice 9 rag\t is indisp5sable to give x a flav\r1 b n a pr$om9at+ "o4 ,sauce de ,ravigotte4 ,pick "s p>sley1 sage1 m9t1 ?yme1 basil1 & balm1 f ! /alks1 & cut !m f9e2 slice two l>ge onions v ?93 put all ^! into a mort>1 beat !m ?or\ghly1 & add pepp] & salt1 "s rocambole1 & two blades ( mace cut f9e4 ,beat ^! well1 & mix !m by degrees ) gravy till ( ! ?ickness ( butt]2 put !m into a /ewpan1 & boil !m up4 ,/ra9 ! gravy f ! h]bs2 add to x a glass ( w9e & a spoonful ( oil2 beat ^! toge!r1 & p\r x into a sauce-boat4 ,sauce ,ravigotte la ,b\rgeoise4 ,tie "s p>sley1 sage1 m9t1 ?yme1 & basil1 9 a bun*2 put !m into a saucepan ( boil+ wat]1 & let !m boil ab\t a m9ute2 take !m out1 squeeze ! wat] f !m1 *op !m v f9e1 & add a clove ( g>lic & two l>ge onions m9c$ v f9e4 ,put ! :ole into a /ewpan1 ) half a p9t ( bro?1 "s pepp]1 & salt2 boil x up1 & add a spoonful ( v9eg>4 ,reli%+ ,sauce4 ,put a w9e glass ( good /ock jelly1 made into bro?1 into a /ewpan1 half a spoonful ( ! be/ :ite w9e v9eg>1 a little salt1 a few :ole pepp]corns1 & a bit ( butt]1 ! size ( a walnut1 mix$ up ) a little fl\r 9 balls1 "s t>ragon1 *]vil1 pimp]nel1 ?yme1 & %alot1 ) g>d5 cresses2 boil ^! h]bs 9 wat]1 hav+ cut !m v small2 put !m into ! sauce1 & ?ick5 x to a ?9 creamy consi/5cy ov] ! fire4 ,?is sauce is good ) any ?+1 fi%1 fle%1 or f[l4 ,sauce -la-,rem\lade4 ,no4 #a4 ,take two l>ge spoonfuls ( cap]s cut f9e1 z mu* p>sley1 two an*ovies1 wa%$ & bon$1 two cloves ( g>lic1 & a little %alot2 cut !m sep>ately1 & !n mix !m toge!r2 put a little ri* gravy into a /ewpan1 ) two spoonfuls ( oil1 "o ( mu/>d1 & ! juice ( a l>ge lemon4 ,make x q hot1 & put 9 y\r o!r +r$i5ts1 ) salt1 pepp]1 & ! leaves ( a few sweet-h]bs1 pick$ f _! /alks4 ,/ir x well toge!r1 & let x be f\r m9utes ov] a brisk fire4 ,sauce -la-,rem\lade4 ,no4 #b4 ,put into a /ewpan a %alot1 p>sley1 scallions1 a little bit ( g>lic1 two an*ovies1 "s cap]s1 ! :ole %r$ v f9e4 ,dilute x ) a little mu/>d1 oil1 & v9eg>1 & two table-spoonfuls ( good cullis4 ,sauce -la-,rem\lade4 ,no4 #c4--;,= cold ,*ick51 or ,lob/] ,salad4 ,two yolks ( eggs boil$ h>d mu/ be bruis$ v f9e1 ) a tea-spoonful ( cold wat]2 add a tea-spoonful ( mu/>d1 & two table-spoonfuls ( salad oil4 ,:5 ^! are well mix$1 add a tea-spoonful ( *opp$ p>sley1 "o clove ( %alot1 & a little t>ragon2 ^! mu/ be *opp$ v f9e1 & well mix$2 !n add ?ree table-spoonfuls ( v9eg> & "o ( cream4 ,! *ick5 or lob/] %\ld be cut 9 small ?ick pieces 7n slic$7 & plac$1 ) small qu>t]s ( lettuces & h>d eggs qu>t]$1 alt]nately1 s z to fill ! di% 9 a v>i$ =m4 ,! sauce is !n p\r$ ov] x4 ,rice ,sauce4 ,/eep a qu>t] ( a p\nd ( rice 9 a p9t ( milk1 ) onion1 pepp]1 c4 ,:5 ! rice is boil$ q t5d]1 take out ! spice1 rub x ?r\gh a sieve1 & add to x a little milk or cream4 ,?is is a v delicate :ite sauce4 ,ri*mond ,sauce1 = boil$ ,*ick54 ,half a p9t ( cream1 ! liv] ( ! *ick51 a little p>sley1 an an*ovy1 "s cap] liquor1 ! yolks ( two h>d-boil$ eggs1 a little pepp]1 salt1 nutmeg1 & juice ( lemon1 ) a piece ( butt]1 ab\t ! size ( a walnut1 to ?ick5 x4 ,s5d x up hot1 ) ! *ick54 ,sauce = any k9d ( roa/$ ,meat4 ,:ile ! mutton1 beef1 h>e1 or turkey1 is roa/+1 put a plate "u x1 ) a little good bro?1 ?ree spoonfuls ( r$ w9e1 a slice ( onion1 a little grat$ *eese1 an an*ovy1 wa%$ & m9c$1 & a bit ( butt]2 let ! meat drop into x4 ,:5 x is tak5 up1 put ! sauce into a pan t has be5 rubb$ ) onion2 give x a boil up2 /ra9 x ?r\gh a sieve1 & s]ve x up "u y\r roa/1 or 9 a boat4 ,sauce ,rob]t4 ,melt an ounce ( butt]1 & put to x half an ounce ( onion1 mix$ f9e2 turn x ) a wood5 spoon till x takes a light br[n col\r2 /ir into x a table-spoonful ( mu%room ket*up1 & ! same quantity ( port w9e4 ,add half a p9t ( bro?1 a qu>t] ( a tea-spoonful ( pepp]1 & ! same ( salt2 give !m a boil2 add a tea-spoonful ( mu/>d1 ! juice ( half a lemon1 & "o or two tea-spoonfuls ( v9eg> or t>ragon4 ,ano!r4 ,cut a few l>ge onions & "s fat bacon into squ>e pieces2 put ^! toge!r into a saucepan ov] a fire1 & %ake !m well to prev5t _! burn+4 ,:5 br[n1 put 9 "s good veal gravy1 ) a little pepp] & salt2 let !m /ew g5tly till ! onions are t5d]2 !n add a little salt1 v9eg>1 & mu/>d1 & s]ve up4 ,sauce = ,salad4 ,! yolk ( "o egg1 "o tea-spoonful ( mu/>d1 "o tea-spoonful ( t>ragon v9eg>1 ?ree table-spoonfuls ( oil1 "o table-spoonful ( common v9eg>1 *ives1 accord+ to ta/e4 ,%alot ,sauce1 = boil$ ,mutton4 ,m9ce f\r %alots f9e1 put !m into a /ewpan1 ) ab\t half a p9t ( ! liquor 9 :i* ! mutton is boil$2 put 9 a table-spoonful ( v9eg>1 a qu>t] ( a tea-spoonful ( pepp]1 a little salt1 a bit ( butt]1 ( ! size ( a walnut1 roll$ 9 fl\r2 %ake !m toge!r1 & boil4 ,spani% ,sauce4 ,put a cullis 7t is always ! /ock or meat jelly17 9 good quantity into a /ewpan1 ) a glass ( :ite w9e1 ! same quantity ( fre% made bro?1 a bun* ( p>sley1 & %alots1 "o clove ( g>lic1 half a laurel leaf1 p>sley1 scallions1 onions1 any o!r root y please = ! sake ( flav\r1 su* z cel]y or c>rots4 ,boil x two h\rs ov] a sl[ fire1 take ! fat (f1 & /ra9 x ?r\gh a sieve2 & !n add salt1 l>ge pepp]1 & ! lea/ spr9kle ( sug>4 ,?is is v good ) beef1 mutton1 & _m sorts ( game1 v5ison & h>e 9 p>ticul>2 = :i* sub/itute a glass ( r$ w9e in/ead ( :ite4 ,sauce = ,/eaks4 ,a glass ( small be]1 two an*ovies1 a little ?yme1 p>sley1 an onion1 "s savory1 nutmeg1 & lemon-peel2 cut all ^! toge!r1 &1 :5 ! /eaks are ready1 p\r ! fat out ( ! pan1 & put 9 ! small be]1 ) ! o!r +r$i5ts & a piece ( butt] roll$ 9 fl\r3 let x simm]1 & /ra9 x ov] ! /eaks4 ,sultana ,sauce4 ,put a p9t ( cullis into a /ewpan ) a glass ( :ite w9e1 two slices ( peel$ lemons1 two cloves1 a clove ( g>lic1 half a laurel-leaf1 p>sley1 scallions1 onions1 & turnip4 ,boil x an h\r & a half ov] a sl[ fire1 r$uc+ x to a creamy consi/5cy2 /ra9 x v c>efully ?r\gh a sieve1 & !n add a little salt1 ! yolk ( an egg boil$ h>d & *opp$1 & a little boil$ p>sley %r$ f9e4 ,?is sauce is v good ) p\ltry4 ,tomata ,ket*up4 ,take a qu>t ( tomata pulp & juice1 ?ree ounces ( salt1 "o ounce ( g>lic p\nd$1 half an ounce ( p[d]$ g+]1 & a qu>t] ( an ounce ( cloves2 add two ounces ( an*ovies or a w9e-glassful ( ! ess5ce1 z sold 9 ! %ops4 ,boil all 9 a t9 saucepan half an h\r2 /ra9 x ?r\gh a f9e hair sieve4 ,to ! /ra9$ liquor add a qu>t] ( a p9t ( v9eg>1 half a p9t ( :ite w9e1 half a qu>t] ( an ounce ( mace1 :i* is to be p\nd$1 & a tea-spoonful ( cay5ne pepp]4 ,let ! :ole simm] toge!r ov] a g5tle fire tw5ty m9utes2 !n /ra9 x ?r\gh f9e lawn or musl94 ,:5 cold bottle x up1 & be c>eful to keep x close cork$4 ,x is fit = use imm$iately4 ,! be/ way to obta9 ! pulp & juice free f ! sk9 & se$s is to rub x ?r\gh a hair sieve4 ,tomata ,sauce4 ,no4 #a4 ,roa/ ! tomatas be=e ! fire till !y are v t5d]2 save all ! liquor t runs f !m :ile roa/+2 !n ) a spoon g5tly scoop out ! pulp f ! sk9s2 avoid t\*+ !m ) y\r f+]s3 add to ! pulp a small quantity ( %r$ g+]1 & a few "y onions cut v small4 ,salt x well1 & mix ! :ole toge!r ) v9eg>1 or ! be/ common w9e4 ,put x into p9t bottles1 z x keeps be/ ) only a bladd] ti$ ov]4 ,?is is to mix ) all o!r sauces 9 ! small cruet = fi%4 ,tomata ,sauce4 ,no4 #b4 ,take twelve or fifte5 tomatas1 ripe & r$2 cut !m 9 half1 & squeeze out all ! wat] & se$s2 add capsicums1 & two or ?ree table-spoonfuls ( beef gravy2 set !m on a sl[ fire or /ove1 = an h\r1 till melt$2 rub !m ?r\gh a tamis into a clean /ewpan1 ) a little :ite pepp] & salt2 !n simm] = a few m9utes4 ,! ,fr5* cooks add a little t>ragon v9eg>1 or a %alot4 ,tomata ,sauce4 ,no4 #c4 ,:5 ! fruit is ripe1 bake x t5d]1 sk91 & rub ! pulp ?r\gh a sieve4 ,to e p\nd ( pulp add a qu>t ( *ili v9eg>1 "o ounce ( g>lic1 "o ( %alots1 bo? slic$1 half an ounce ( salt1 a little cay5ne pepp]1 & ! juice ( ?ree lemons4 ,boil all toge!r = tw5ty m9utes4 ,sav\ry ,jelly = a ,turkey4 ,spread "s slices ( veal & ham 9 ! bottom ( a /ewpan1 ) a c>rot & turnip1 & two or ?ree onions4 ,/ew ^u a sl[ fire till ! liquor is ( z deep a br[n z y wi%4 ,add pepp]1 mace1 a v little is+lass1 & salt to y\r ta/e4 ,boil t5 m9utes2 /ra9 ?r\gh a ,fr5* /ra9]2 skim (f all ! fat2 put 9 ! :ites ( ?ree eggs1 & pass all ?r\gh a /ra9] till x is q cle>4 ,sauce = ,turkey or ,*ick54 ,boil a spoonful ( ! be/ mace v t5d]1 & also ! liv] ( ! turkey1 b n too mu*1 :i* w\ld make x h>d2 p\nd ! mace ) a few drops ( ! liquor to a v f9e pulp2 !n p\nd ! liv]1 & put ab\t half ( x to ! mace1 ) pepp]1 salt1 & ! yolk ( an egg1 boil$ h>d1 & !n dissolv$2 to ?is add by degrees ! liquor t dra9s f ! turkey1 or "s o!r good gravy4 ,put ^! liquors to ! pulp1 & boil !m "s "t2 !n take half a p9t ( oy/]s & boil !m b a little1 & la/ly1 put 9 :ite w9e1 & butt] wrapp$ 9 a little fl\r4 ,let x boil b a little1 le/ ! w9e make ! oy/]s h>d2 & j at la/ scald f\r spoonfuls ( good cream1 & add1 ) a little lemon-juice1 or pickl$ mu%rooms w d bett]4 ,sauce = boil$ ,turkey or ,f[l4 ,take an an*ovy1 boil x 9 a qu>t] ( a p9t ( wat]2 put to x a blade ( mace & "s pepp]corns2 /ra9 x (f2 !n put to x two spoonfuls ( cream1 ) butt] & fl\r4 ,v5ison ,sauce4 ,take v9eg>1 wat]1 & cl>et1 ( ea* a glassful1 an onion /uck ) cloves1 salt1 an*ovies1 pepp] & cloves1 ( ea* a spoonful2 boil all ^! toge!r1 & /ra9 ?r\gh a sieve4 ,sweet ,v5ison ,sauce4 ,take a small /ick ( c9namon1 & boil x 9 half a p9t ( cl>et2 !n add z mu* f9ely grat$ bread-crumbs z w make a ?ick pap2 &1 aft] x has boil$ ?or\ghly1 sweet5 x ) ! p[d] ( ! be/ sug>4 ,walnut ,ket*up4 ,no4 #a4 ,take walnuts :5 !y are fit to pickle1 beat !m 9 a mort>1 press out ! juice ?r\gh a piece ( clo?1 let x /& "o night1 !n p\r ! liquor f ! s$im5t1 & to e p9t put "o p\nd ( an*ovies2 let !m boil toge!r till ! an*ovies are dissolv$2 !n skim1 & to e p9t ( liquor add an eigh? ( an ounce ( mace1 ! same ( cloves & ,jamaica pepp]1 half a p9t ( common v9eg>1 half a p\nd ( %alots1 ) a few heads ( g>lic1 & a little cay5ne4 ,boil all toge!r till ! %alots are t5d]1 & :5 cold bottle up = use4 ,a spoonful ( ?is ket*up put into good melt$ butt] makes an excell5t fi%-sauce2 x is equally f9e 9 gravy = ducks or beef-/eaks4 ,walnut ,ket*up4 ,no4 #b4 ,take half a bu%el ( gre5 walnuts1 be=e ! %ell is =m$1 & gr9d !m 9 a crab-mill1 or beat !m 9 a m>ble mort>4 ,squeeze out ! juice1 ?r\gh a co>se clo?1 wr++ ! clo? well to get out all ! juice1 & to e gallon put a qu>t ( w9e1 a qu>t] ( a p\nd ( an*ovies1 ! same quantity ( bay salt1 "o ounce ( allspice1 half an ounce ( cloves1 two ounces ( long pepp]1 half an ounce ( mace1 a little g+]1 & hors]adi%1 cut 9 slices4 ,boil all toge!r till r$uc$ to half ! quantity2 p\r x into a pan1 :5 cold1 & bottle x4 ,cork x tight1 & x w be fit = use 9 ?ree mon?s4 ,if y h any pickle left 9 ! j> aft] ! walnuts are us$1 put to e gallon two heads ( g>lic1 a qu>t ( r$ w9e1 & ( cloves1 mace1 long1 black1 & ,jamaica pepp]1 "o ounce ea*2 boil !m all toge!r till r$uc$ to half ! quantity2 p\r ! liquor into a pan2 bottle x ! next day = use1 & cork x tight4 ,walnut ,ket*up4 ,no4 #c4 ,p\nd "o hundr$ walnuts v f9e1 put !m 9 a glaz$ pan ) a qu>t ( v9eg>2 /ir !m daily = t5 days2 squeeze !m v dry ?r\gh a co>se clo?4 ,boil ! liquor1 & skim x z long z any ?+ w rise2 !n add spice1 g+]1 an*ovies in/ead ( salt1 & boil x up = use4 ,walnut ,ket*up4 ,no4 #d4 ,take "o hundr$ walnuts1 pick$ 9 dry wea!r1 & bruise !m well 9 a mort>4 ,squeeze out ! juice2 add a l>ge h&ful ( salt2 boil & skim x well2 !n put into ! juice an equal quantity ( :ite w9e v9eg>1 or ! v9eg> 9 :i* pickl$ walnuts h be5 /eep$1 a little r$ w9e1 an*ovies unwa%$1 f\r or five cloves ( g>lic1 z _m blades ( mace1 two doz5 cloves1 & a little :ole pepp]4 ,boil x six or sev5 m9utes1 & :5 cold bottle x4 ,if high] spic$ ! bett]4 ,walnut ,ket*up4 ,no4 #e4 ,p\nd y\r walnuts2 /rew "s salt ^u !m1 & let !m /& a day or two2 /ra9 !m2 to e p9t ( juice put half a p\nd ( an*ovies1 & boil !m 9 x till !y are dissolv$4 ,!n /ra9 ! liquor1 & to e p9t add two dra*ms ( mace1 ! same quantity ( cloves1 "s black pepp]1 "o ounce ( dri$ %alots1 & a little hors]adi%4 ,:ite ,sauce4 ,put "s good veal or f[l cullis into a /ewpan1 ) a piece ( crumb ( bread1 ab\t ! size ( a tea-cup1 a bun* ( p>sley1 ?yme1 scallions1 a clove ( g>lic1 a h&ful ( butt]1 mu%rooms1 & a glass ( :ite w9e3 let ! :ole boil till half ! quantity is consum$4 ,/ra9 x ?r\gh a co>se sieve1 keep+ ! vegetables ap>t2 !n add to x ! yolks ( ?ree eggs beat5 up 9 ?ree table-spoonfuls ( cream1 & ?ick5 x ov] ! fire1 tak+ c>e to keep x cont9ually /irr$ le/ ! eggs %\ld curdle4 ,y may ei!r add y\r vegetables or n4 ,?is sauce may be us$ ) all sorts ( meat or fi% t are done :ite4 ,ano!r4 ,take "s cream1 a v little %alot1 & a little salt2 :5 w>m$ ^u ! fire add a piece ( butt] roll$ 9 fl\r2 /ir x g5tly "o way1 & make x ! consi/5cy ( cream4 ,?is sauce is excell5t = cel]y1 *ick5s1 veal1 c4 ,:ite ,w9e sweet ,sauce4 ,break a /ick ( c9namon1 & set x ov] ! fire 9 a saucepan1 ) en\gh wat] to cov] x2 boil x up two or ?ree times2 add a qu>t] ( a p9t ( w9e & ab\t two spoonfuls ( p[d]$ sug>1 & break 9 two bay-leaves2 boil all ^! toge!r2 /ra9 (f ! liquor ?r\gh a sieve2 put x 9 a sauceboat or t]r9e1 & s]ve up4 ,,confection>y4 ,almacks4 ,take plums1 or apricots1 bak+ pe>s1 & apples1 ( ea* a p\nd2 slice ! pe>s & apples1 & op5 ! plums2 put !m 9 lay]s 9 an e>!n mug1 & set x 9 a sl[ ov54 ,:5 ! fruit is s(t1 squeeze x ?r\gh a col&]2 add a p\nd ( sug>2 place x on ! fire1 & let x simm]1 till x w leave ! pan cle>4 ,!n put x into an e>!n m\ld to cut out = use1 or drop x on a plate1 & let x /& till x is s dry t pap] w n /ick to x1 !n put x by = use4 ,y mu/ /ir x all ! "t x is on ! fire1 or x w burn4 ,almond ,butt]4 ,put half a p\nd ( blan*$ almonds1 f9ely beat51 into a qu>t ( cream & a p9t ( milk mix$ well toge!r4 ,/ra9 (f ! almonds1 & set ! cream ov] ! fire to boil4 ,take ! yolks ( twelve eggs & ?ree :ites well beat52 let x rema9 ov] ! fire2 keep /irr+ till x beg9s to curdle4 ,put x into a clo? /ra9] & tie x up1 lett+ x /& till ! ?9 has dra9$ (f4 ,:5 cold1 break x ) a spoon1 & sweet5 ) sift$ sug>4 ,almond ,*eesecakes4 ,take a qu>t] ( a p\nd ( ,jordan almonds & twelve or f\rte5 apricot or pea* k]nels2 blan* !m all 9 cold wat]1 & beat !m v f9e ) rose-wat] & a little sack4 ,add a qu>t] ( a p\nd ( f9e p[d] sug>1 by degrees1 & beat !m v light3 !n put a qu>t] ( a p\nd ( ! be/ butt] j melt$1 ) two or ?ree spoonfuls ( sweet ?ick cream2 beat !m well aga94 ,!n1 add f\r eggs1 leav+ out ! :ites1 beat5 z light z possible4 ,:5 y h j done beat+1 put a little grat$ nutmeg4 ,bake !m 9 a nice %ort cru/2 &1 :5 !y are j go+ into ! ov51 grate ov] !m a little f9e sug>4 ,almond ,cream4 ,beat half a p\nd ( f9e almonds1 blan*$ 9 cold wat]1 v f9e1 ) orange-fl[] wat]4 ,take a qu>t ( cream boil$1 cool$1 & sweet5$2 put ! almonds into x by degrees1 & :5 !y are well mix$ /ra9 x ?r\gh canvass1 squeez+ x v well4 ,!n /ir x ov] ! fire until x ?ick5s2 if y l x ri*ly p]fum$1 add "o gra9 ( amb]gris1 & if y wi% to give x ! ratafia flav\r1 beat "s apricot k]nels ) x4 ,unboil$ ,almond ,cream4 ,take half a p\nd ( almonds2 blan* !m1 & cut out all _! spots3 !n beat !m v f9e1 9 a clean /one or wood5 mort>1 ) a little rose-wat]1 & mix !m ) "o qu>t ( sweet cream4 ,/ra9 !m z long z y c get any out4 ,take z mu* f9e sug> z w sweet5 x1 a nutmeg cut into qu>t]s1 "s l>ge mace1 ?ree spoonfuls ( orange-fl[] wat]1 z mu* rose-wat]1 ) musk or amb]gris dissolv$ 9 x2 put all ^! ?+s into a glass *urn2 %ake !m cont9ually up & d[n till ! mass is z ?ick z butt]2 be=e x is brok51 p\r x all into a clean di%2 take out ! nutmeg & ! mace2 :5 x is settl$ smoo?1 scatt] "s comfits or scrape "s h>d sug> ^u x4 ,almond ,pa/e1 = ,%apes1 c4 ,blan* half a p\nd ( almonds 9 cold wat]2 let !m lie tw5ty-f\r h\rs 9 cold wat]1 !n beat !m 9 a mort>1 till !y are v f9e1 add+ ! :ites ( eggs z y beat !m4 ,put !m 9 a /ewpan ov] a /ove fire1 ) half a p\nd ( d\ble-ref9$ sug>1 p\nd$ & sift$ ?r\gh a lawn sieve2 /ir x :ile ov] ! fire1 till x becomes a little /iff2 !n take x out1 & put x betwe5 two plates1 till x is cold4 ,put x 9 a pan1 & keep x = use4 ,x w keep a great :ile 9 a cool place4 ,:5 y use x1 p\nd x a little 9 a mort>1 or m\ld x 9 y\r h&s2 !n roll x out ?9 9 :atev] %ape y *oose1 or make x up into walnuts or o!r m\lds2 press x d[n close t x may receive ! impression ( ! nut1 c41 & ) a p9 take x out ( ! m\ld & turn x out ^u copp] %eets1 & s proce$ till y h a suffici5t quantity4 ,! m\ld %\ld be lightly t\*$ ) oil4 ,bake !m ( a light br[n2 fill !m ) sweetmeats1 c4 & su* z %\ld be clos$1 z nuts1 c4 cem5t toge!r ) is+lass boil$ d[n to a prop] consi/5ce4 ,almond ,puffs4 ,take "o p\nd ( f9e sug>1 & put wat] to x to make a wet c&y3 boil x till pretty ?ick2 !n put 9 a p\nd ( beat5 almonds1 & mix !m toge!r1 /ill keep+ x /irr$ ov] a sl[ fire1 b x mu/ n boil1 till x is z dry z pa/e4 ,!n beat x a little 9 a mort>2 put 9 ! peel ( a lemon grat$1 & a p\nd ( sift$ sug>2 rub !m well toge!r1 & wet ?is ) ! fro? ( :ites ( eggs4 ,ano!r way4 ,blan* & beat f9e two ounces ( sweet almonds1 ) orange-fl[] wat]1 or br&y2 beat ! :ites ( ?ree eggs to a v high fro?1 & !n /rew 9 a little sift$ sug> till x is z /iff z pa/e4 ,lay x 9 cakes1 & bake x on pap] 9 a cool ov54 ,angelica1 to c&y4 ,take ! y\nge/ %oots2 scrape & boil !m 9 wat] till t5d]1 & put !m on a clo? to dra94 ,make a v /rong syrup ( sug>2 put 9 ! angelica :ile ! syrup is hot1 b n boil+4 ,set x 9 a t9 be=e ! fire1 or 9 ! sun1 = ?ree or f\r days1 to dry4 ,apples1 to d4 ,scoop z _m apples z y *oose to d2 dip !m sev]al times 9 syrup1 & fill !m ) pres]v$ raspb]ries or apricots2 !n roll !m 9 pa/e1 & :5 bak$ put on !m ei!r a :ite ice+1 or ) ! :ite ( an egg rub !m ov]2 sift on sug>1 & glaze !m ) a hot salam&]4 ,pipp9s1 to c&y4 ,take f9e l>ge pipp9s2 p>e & core !m :ole into an e>!n platt]3 /rew ov] !m f9e sug>2 & spr9kle on ! sug> a little rose-wat]4 ,bake !m 9 an ov5 z hot z = man*et1 & /op x up close4 ,let !m rema9 !re half an h\r2 !n take !m out ( ! di%1 & lay !m on ! bottom ( a sieve2 leave !m ?ree or f\r days1 till q dry1 :5 !y w look cle> z amb]1 & be f9ely c&i$4 ,pipp9s1 to dry4 ,take two p\nds ( f9e sug> & a p9t ( wat]2 let x boil up & skim x2 put 9 sixte5 qu>t]s ( ,k5ti% pipp9s p>$ & cor$1 & let !m boil fa/ till !y are v cle>4 ,put 9 a p9t ( jelly ( pipp9s1 & boil x till x jellies2 !n put 9 ! juice ( a lemon2 j let x boil up1 & put !m 9 bottles4 ,y may put 9 ! r9d ( an orange1 fir/ boil$ 9 wat]1 !n cut 9 long ?9 pieces1 & put x into ! sug> at ! same "t ) ! pipp9s4 ,apples1 to pres]ve gre54 ,take gre5 apples ! size ( a walnut1 codl+s are ! be/1 ) ! /alks on2 put !m into spr+ wat] ) v9e leaves 9 a pres]v+ pan1 & cov] !m close2 set !m on a sl[ fire4 ,:5 !y are s(t1 take (f ! sk9s1 & put !m ) v9e leaves 9 ! same wat] z be=e1 & :5 q cold put !m ov] ! fire till !y are q gre54 ,!n put !m into a di% )\t liquor2 sift loaf sug> ov] !m :ile !y are hot2 :5 dry1 !y make a good syrup4 ,gold5 ,pipp9s1 to pres]ve4 ,into a p9t ( cle> spr+ wat] put a p\nd ( d\ble-ref9$ sug>1 & set x on ! fire4 ,neatly p>e & take out ! /alks & eyes ( a p\nd ( pipp9s2 put !m into ! sug> & wat]2 cov] !m close1 & boil !m z fa/ z y c = half a qu>t] ( an h\r4 ,take !m (f a little to cool2 set !m on aga9 to boil z fa/ & z long z !y did be=e4 ,d ?is ?ree or f\r times till !y are v cle>2 !n cov] !m close4 ,crabs1 to pres]ve4 ,g5tly scald !m two or ?ree times 9 a ?9 syrup2 :5 !y h la9 a =tnight1 ! syrup mu/ be made ri* en\gh to keep1 & ! crabs scald$ 9 x4 ,sib]ian ,crabs1 to pres]ve 7transp>5t47 ,take out ! core & blossom ) a bodk92 make a syrup ) half _! weight ( sug>2 put 9 ! apples1 & keep !m "u ! syrup ) a spoon1 & !y w be done 9 t5 m9utes ov] a sl[ fire4 ,:5 cold1 tie !m d[n ) br&y pap]4 ,ano!r way4 ,to ea* p\nd ( fruit add an equal quantity ( sug>1 :i* cl>ify ) z little wat] z possible1 & skim x ?or\ghly2 !n put 9 ! fruit1 & boil x g5tly till x beg9s to break4 ,take out ! apples1 boil ! syrup aga9 till x gr[s ?ick1 & !n p\r x ov] !m4 ,!y are n to be p>$2 & half ! /alk left on4 ,gold5 ,pipp9s1 to /ew4 ,cut ! f9e/ pipp9s1 & p>e !m z ?9 z y c4 ,z y d !m1 ?r[ !m into cold wat] to pres]ve _! col\r4 ,make a middl+ ?ick syrup1 ( ab\t half a p\nd ( sug> to a p9t ( wat]1 & :5 x boils up skim x1 & ?r[ 9 ! pipp9s ) a bit ( lemon-peel4 ,keep up a brisk fire2 ?r[ ! syrup ov] ! apples z !y boil1 to make !m look cle>4 ,:5 !y are done1 add lemon-juice to y\r ta/e2 & :5 y c run a /raw ?r\gh !m !y are done en\gh4 ,put !m1 )\t ! syrup1 into a b[l2 cov] !m close1 & boil ! syrup till y ?9k x suffici5tly ?ick3 !n take x (f1 & ?r[ x hot ^u ! pipp9s1 keep+ !m always "u x4 ,apple ,*eese4 ,sev5 p\nds ( apples cor$1 "o p\nd & ?ree qu>t]s ( sug>1 ! juice & peel ( two lemons2 boil ^! 9 a /ewpan till q a ?ick jelly4 ,bake ! apple till s(t2 break x z smoo? z possible2 put x into pots1 & tie d[n close4 ,cons]ve ( ,apples4 ,take z _m gold5 r5nets z w fill ! di% t is to g to table2 pick !m ( a size2 p>e !m1 & take out ! cores at ! bottom1 t !y may appe> :ole at ! top4 ,) ! cores & ab\t half a glass ( wat] make a syrup2 :5 x is half done1 put 9 y\r apples1 & let !m /ew till !y are done4 ,be c>eful n to break !m2 place !m 9 y\r di%2 t y\r syrup may be f9e1 add ! :ite ( an egg well beat52 skim x1 & x w be cl>ifi$4 ,squeeze into x ! juice ( a lemon1 ) ! peel cut 9 small %r$s4 ,?is %\ld boil a m9ute2 !n ?r[ ov] ! syrup1 :i* %\ld be q a jelly4 ,apple ,dem&on4 ,! :ites ( sev5 or eight v fre% eggs1 put into a flat di%1 ) a v little f9ely sift$ sug>1 & beat5 to a v ?ick fro?4 ,x w require to be beat5 full half an h\r be=e x becomes ( a suffici5t sub/ance4 ,x is !n to be put ov] ! apple & cu/>d1 & pil$ up to "s height2 aft] :i* place x 9 a v quick ov51 & let x rema9 till x becomes p>tially ( a light br[n col\r4 ,x %\ld be done imm$iately be=e x is s5t up to table4 ,apple ,fraise4 ,p>e six l>ge apples1 take out ! cores1 cut !m 9 slices1 & fry !m on bo? sides ) butt]2 put !m on a sieve to dra92 mix half a p9t ( milk & two eggs1 ) fl\r1 to batt]1 n too /iff2 put 9 a little lemon-peel1 %r$ v f9e1 & a little beat5 c9namon4 ,put "s butt] into a fry+-pan1 & make x hot2 put 9 half ! batt]1 & lay ! apples on x2 let x fry a little to set x2 !n put ! rema9+ batt] ov] x2 fry x on "o side2 !n turn x1 & fry ! o!r br[n3 put x into a di%2 /rew p[d]-sug> ov] x1 & squeeze on x ! juice ( a ,seville orange4 ,apple ,fritt]s4 ,p>e six l>ge apples & cut out ! cores2 cut !m 9 slices z ?ick z a half-cr[n piece4 ,mix half a p9t ( cream & two eggs ) fl\r into a /iff batt]1 put 9 a glass ( w9e or br&y1 a little lemon-peel1 %r$ v f9e1 two ounces ( p[d]-sug>3 mix x well up1 & !n put 9 ! apples4 ,h a pan ( hog's l>d boil+ hot2 put 9 e slice s+ly z fa/ z y c1 & fry !m quick1 ( a f9e gold col\r on bo? sides2 !n take !m out1 & put !m on a sieve to dra92 lay !m on a di%1 & spr9kle !m ) sug>4 ,= fritt]s be c>eful t ! fat 9 :i* y fry !m is q sweet & clean4 ,apple ,jelly4 ,no4 #a4 ,p>e & slice pipp9s1 or %>p apples1 into a /ewpan1 ) j z mu* wat] z w cov] !m2 boil !m z fa/ z possible till half ! liquid is wa/$2 !n /ra9 !m ?r\gh a jelly-bag1 & to e p9t ( juice put ?ree qu>t]s ( a p\nd ( sug>4 ,boil x aga9 till x becomes jelly2 put lemon-juice & lemon-peel to ! palate4 ,"s ?reads ( lemon-peel %\ld rema9 9 ! jelly4 ,apple ,jelly4 ,no4 #b4 ,take ab\t a half sieve ( john apples1 or gold5 pipp9s2 p>e !m1 & put !m 9 a clean bright copp] pan2 add z mu* riv] wat] z w cov] !m2 set !m ov] a *>coal fire1 turn+ !m n[ & !n1 till !y are boil$ t5d]4 ,put a hair-sieve ov] a pan1 & ?r[ !m on to dra92 !n put ! apples 9 a l>ge pan or mort>1 & beat !m into pulp4 ,put !m back into ! copp] pan1 add+ ab\t half ! wat] t came f !m2 !n set !m on ! fire1 & /ir !m till !y boil two or ?ree m9utes4 ,/ra9 !m into a flannel jelly-bag2 x %\ld run out q sl[ly1 & be ?ick l syrup2 y %\ld all[ x six or eight h\rs to run or drop4 ,!n measure ! jelly into a bright copp] pan1 & to ea* p9t add "o p\nd ( treble-ref9$ sug>2 put x on a sl[ fire till ! sug> is melt$2 !n let ! fire be made up1 t x may boil2 keep skimm+ x con/antly4 ,:5 y hold up ! skimm] ne> ! w9d[1 or 9 ! cool1 & y p]ceive x hangs ab\t half an in*1 ) a drop at ! end1 !n add ! juice ( half a lemon1 if a small quantity4 ,take x (f ! fire1 & p\r x into gallipots4 ,! apples t are suppos$ to h ! mo/ jelly 9 !m 9 ?is c\ntry are ! john apple4 ,! be/ "t to make ! jelly is ! autumn2 ! rip] !y get1 ! less jelly4 ,if ! flannel bag is q new1 x %\ld be wa%$ 9 sev]al clean w>m wat]s1 )\t soap4 ,! jelly1 if well made1 %\ld appe> l cle> wat]1 ab\t ! sub/ance ( currant-jelly4 ,apple ,jelly4 ,no4 #c4 ,take apples1 ( a light gre51 )\t any spot or r$ness1 & r s\r2 cut !m 9 qu>t]s1 tak+ out ! cores1 & put !m into a qu>t ( wat]2 let !m boil to a pulp1 & /ra9 x ?r\gh a hair-sieve1 or jelly-bag4 ,to a p9t ( liquor take a p\nd ( d\ble-ref9$ sug>2 wet y\r sug>1 & boil x to a ?ick syrup1 ) ! :ite & %ell ( an egg3 !n /ra9 y\r syrup1 & put y\r liquor to x4 ,let x boil aga91 &1 z x boils1 put 9 ! juice ( a lemon & ! peel1 p>$ extremely ?91 & cut z f9e z ?reads2 :5 x jellies1 :i* y may "k by tak+ up "s 9 y\r spoon1 put x 9 m\lds2 :5 cold1 turn x out into y\r di%2 x %\ld be s transp>5t z to let y see all ! fl[]s ( y\r *9a di% ?r\gh x1 & q :ite4 ,crab ,jam or ,jelly4 ,p>e & core ! crabs2 to fifte5 p\nds ( crabs take t5 p\nds ( sug>1 moi/5$ ) a little wat]2 boil !m well1 skimm+ ! top4 ,:5 boil$ t5d]1 & broke to ! consi/5cy ( jam1 p\r x into y\r pans1 & let x /& tw5ty-f\r h\rs4 ,x is bett] ! second ye> ?an ! fir/4 ,! crabs %\ld be ripe4 ,pipp9 or ,codl+-,jelly4 ,slice a p\nd ( pipp9s or codl+s into a p9t ( cle> spr+ wat]2 let !m boil till ! wat] has extract$ all ! flav\r ( ! fruit2 /ra9 x out1 & to a p9t ( ?is liquor take a p\nd ( d\ble-ref9$ sug>1 boil$ to sug> aga92 !n put 9 y\r codl+ liquor2 boil x a little toge!r z fa/ z y c4 ,put 9 y\r gold5 pipp9s2 boil !m up fa/ = a little :ile2 j be=e ! la/ boil+1 squeeze 9 ! juice ( a lemon2 boil x up quick once m1 tak+ c>e ! apples d n lose _! col\r2 cut !m1 & put !m 9 glasses ) ! jelly4 ,x makes a v pretty middle or corn] di%4 ,apples & ,pe>s1 to dry4 ,take ,kirton pipp9s or royal russets1 gold5 pipp9s or nonp>eils2 f9ely p>e & qu>t] ! russets1 & p>e & take out ! core also ( ! small] apples4 ,take ! clean tops ( wick] baskets or hamp]s1 & put ! apples on ! wick]s 9 a cool ov54 ,let !m rema9 9 till ! ov5 is q cold3 !n !y mu/ be turn$ z y f9d necess>y1 & ! cool ov5 repeat$ till !y are prop]ly dry4 ,!y mu/ /& "s "t be=e !y are bak$1 & kept c>efully f ! damp air4 ,! ri*] ! pe>s ! bett]2 b !y mu/ n be ov]-ripe4 ,apricots 9 ,br&y4 ,! apricots mu/ be ga!r$ be=e !y are q ripe1 &1 z ! fruit is usually rip] on "o side ?an ! o!r1 y mu/ prick ! unripe side ) ! po9t ( a p5knife1 or a v l>ge ne$le4 ,put !m into cold wat]1 & give !m a great deal ( room 9 ! pres]v+-pan2 & proce$ 9 ! same mann] z direct$ = pea*es4 ,if !y are n well col\r$1 x is ow+ to an improp] *oice ( ! fruit1 be+ too ripe or too high col\r$1 provid$ ! br&y be ( ! "r sort4 ,apricot ,*ips4 ,cut apricots :5 ripe 9 small ?9 pieces2 take d\ble-ref9$ sug>1 p\nd$ v small & sift$ ?r\gh a f9e sieve1 & /rew a little at ! bottom ( a silv] bas92 !n put 9 y\r *ips1 & m ( y\r sug>4 ,set !m ov] a *aff+-di% ( coals1 %ak+ y\r bas91 le/ ! *ips %\ld /ick to ! bottom1 till y put 9 y\r sug>4 ,:5 y\r sug> is all c&i$1 lay !m on glass plates2 put !m 9 a /ove1 & turn !m out4 ,apricot ,burnt ,cream4 ,boil a p9t ( cream ) "s bitt] almonds p\nd$1 & /ra9 x (f4 ,:5 ! cream is cold1 add to x ! yolks ( f\r eggs1 ) half a spoonful ( fl\r1 well mix$ toge!r2 set x ov] ! fire2 keep /irr+ x till x is ?ick4 ,add to x a little apricot jam2 put x 9 y\r di%2 sift p[d]$ sug> ov] x1 & br[n x ) y\r salam&]4 ,apricots1 to dry4 ,p>e & /one a p\nd ( apricots1 & put to !m ?ree qu>t]s ( a p\nd ( d\ble-ref9$ sug>1 /rew+ "s ( ! sug> ov] ! apricots z y p>e !m1 t !y may n lose col\r4 ,:5 !y are all p>$ put ! rema9d] ( ! sug> on !m2 let !m /& all night1 & 9 ! morn+ boil !m on a quick fire till !y are cle>4 ,!n let !m /& till next day cov]$ ) a %eet ( :ite pap]4 ,set !m on a g5tle fire till scald+ hot2 let !m /& ?ree days 9 ! syrup2 lay !m out on /one plates2 put !m into a /ove1 & turn !m e day till !y are dry4 ,apricot ,jam4 ,take two p\nds ( apricot pa/e 9 pulp & a p9t ( /rong codl+ liquor2 boil !m v fa/ toge!r till ! liquor is almo/ wa/$2 !n put to x "o p\nd & a half ( f9e sug> p\nd$2 boil x v fa/ till x jellies2 put x into pots1 & x w make cle> cakes 9 ! w9t]4 ,apricot & ,plum ,jam4 ,/one ! fruit2 set !m ov] ! fire ) half a p9t ( wat]2 :5 scald$1 rub !m ?r\gh a sieve1 & to e p\nd ( pulp put a p\nd ( sift$ loaf-sug>4 ,set x ov] a brisk fire 9 a pres]v+-pan2 :5 x boils1 skim x well1 & ?r[ 9 ! k]nels ( ! apricots & half an ounce ( bitt] almonds blan*$2 boil x toge!r fa/ = a qu>t] ( an h\r1 /irr+ x all ! "t4 ,apricot ,pa/e4 ,take ripe apricots1 p>e1 /one1 & qu>t] !m1 & put !m into a skillet1 sett+ !m on emb]s1 & /irr+ !m till all ! pieces are dissolv$4 ,!n take ?ree qu>t]s ( _! weight 9 f9e sug>1 & boil x to a c&y2 put 9 ! apricots1 & /ir x a little on ! fire2 !n turn x out into glasses4 ,set x 9 a w>m /ove2 :5 x is dry on "o side1 turn ! o!r4 ,y may take apricots n fully ripe1 & coddle !m1 & t w d also4 ,ano!r4 ,p>e & /one y\r apricots2 to "o p\nd ( fruit put "o p\nd ( f9e sug>1 & boil all toge!r till !y break4 ,!n to five p\nds ( pa/e put ?ree p\nds ( codl+ jelly1 & make a c&y ( ?ree p\nds ( f9e sug>4 ,put x 9 all toge!r2 j scald x1 & put x 9 little pots to dry quickly4 ,turn x out to dry on plates or glasses4 ,apricots1 to pres]ve4 ,/one & p>e f\r doz5 ( l>ge apricots1 & cov] !m ) ?ree p\nds ( f9e sug> f9ely beat52 put 9 "s ( ! sug> z y p>e !m4 ,let !m /& at lea/ six or sev5 h\rs2 !n boil !m on a sl[ fire till !y are cle> & t5d]4 ,if any ( !m are cle> be=e ! re/1 take !m out & put !m 9 aga94 ,:5 ! re/ are ready1 let !m /& closely cov]$ ) pap] till next day4 ,!n make v /rong codl+ jelly3 to two p\nds ( jelly add two p\nds ( sug>1 :i* boil till !y jelly2 & :ile boil+ make y\r apricots scald+ hot2 put ! jelly to ! apricots1 & boil !m1 b n too fa/4 ,:5 ! apricots rise 9 ! jelly & jelly well1 put !m 9 pots or glasses1 & cov] closely ) br&y pap]4 ,ano!r way4 ,cut 9 half1 & break 9 pieces1 ripe apricots2 put !m 9 a pres]v+ pan1 simm] = a few m9utes1 & pass ?r\gh a f9e hair sieve3 no wat] to be us$4 ,add ?ree qu>t]s ( a p\nd ( :ite p[d]$ sug> to a p\nd ( fruit2 put 9 ! k]nels2 mix all toge!r1 & boil = tw5ty m9utes3 well skim :5 x beg9s to boil4 ,put x into pots2 :5 cold1 cov] close ) pap] dipp$ 9 br&y1 & tie d[n ) an out] cov] ( pap]4 ,apricots1 to pres]ve :ole4 ,ga!r ! fruit be=e x is too ripe1 & to "o p\nd put ?ree qu>t]s ( a p\nd ( f9e sug>4 ,/one & p>e ! apricots z y put !m into ! pan2 lay sug> "u & ov] !m1 & let !m /& till next day4 ,set !m on a quick fire1 & let !m j boil2 skim well2 cov] !m till cold1 or till ! foll[+ day2 give !m ano!r boil2 put !m 9 pots1 & /rew a little sug> ov] !m :ile coddl+1 to make !m keep _! col\r4 ,apricots1 to pres]ve 9 ,jelly4 ,to a p\nd ( apricots1 be=e !y are /on$ & p>$1 weigh a p\nd & a qu>t] ( ! be/ p\nd$ sug>4 ,/one & p>e ! fruit1 &1 z y p>e1 spr9kle "s sug> "u & ov] !m4 ,:5 ! sug> is pretty well melt$1 set !m on ! fire & boil !m4 ,keep out "s sug> to /rew on !m 9 ! boil+1 :i* assi/s to cle> !m4 ,skim v cle>1 & turn ! fruit ) a ladle or a fea!r4 ,:5 cle> & t5d]1 put !m 9 glasses2 add to ! syrup a qu>t] ( a p9t ( /rong pipp9 liquor1 & ne>ly ! weight ( x 9 sug>2 let x boil a:ile1 & put x to ! apricots4 ,! fire %\ld be brisk1 z ! soon] any sweetmeat is done ! cle>] & bett] x w be4 ,let ! liquor run ?r\gh a jelly-bag1 t x may cle> be=e y put ! syrup to x1 or ! syrup ( ! apricots to boil4 ,fr5* ,bances4 ,take half a p9t ( wat]1 a bit ( lemon-peel1 a piece ( butt] ! size ( a walnut1 & a little orange-fl[] wat]2 boil !m g5tly ?ree or f\r m9utes2 take out ! lemon-peel1 & add to x by degrees half a p9t ( fl\r3 keep x boil+ & /irr+ until x is a /iff pa/e2 !n take x (f ! fire1 & put 9 six eggs1 well beat51 leav+ out ?ree :ites4 ,beat all v well = at lea/ half an h\r1 till x is a /iff light pa/e2 !n take two p\nds ( hog's-l>d2 put x 9 a /ewpan2 give x a boil up1 &1 if ! bances are ( a "r lightness1 fry !m2 keep /irr+ !m all ! "t till !y are ( a prop] br[n4 ,a l>ge di% w take six or sev5 m9utes boil+4 ,:5 done1 put !m 9 a di% to dra92 keep !m by ! fire2 /rew sug> ov] !m2 &1 :5 y are go+ to fry !m1 drop !m ?r\gh ! h&le ( a key4 ,b>b]ries1 to pres]ve4 ,tie up ! f9e/ maid5 b>b]ries 9 bun*es2 to "o p\nd ( !m put two p\nds & a qu>t] ( sug>2 boil ! sug> to a ?ick syrup1 & :5 ?ick en\gh /ir x till x is almo/ cold4 ,put 9 ! b>b]ries2 set !m on ! fire1 & keep !m z mu* "u ! syrup z y c1 %ak+ ! pan frequ5tly4 ,let !m j simm] till ! syrup is hot ?r\gh1 b n boil+1 :i* w\ld wr9kle !m4 ,take !m out ( ! syrup1 & let !m dra9 on a lawn sieve2 put ! syrup aga9 into ! pot1 & boil x till x is ?ick4 ,:5 half cold put 9 ! b>b]ries1 & let !m /& all night 9 ! pres]v+-pan4 ,if ! syrup has become too ?91 take out ! fruit & boil x aga91 lett+ x /& all night3 !n put x into pots1 & cov] x ) br&y pap]4 ,biscuits4 ,take "o p\nd ( loaf sug>1 f9ely beat5 & sift$2 !n take eight eggs1 :ites & all2 beat !m 9 a wood5 b[l = an h\r2 !n take a qu>t] ( a p\nd ( blan*$ almonds1 beat !m v small ) "s rose-wat]2 put !m into ! b[l1 & beat !m = an h\r long]2 !n %ake 9 five ounces ( f9e fl\r & a spoonful ( cori&] se$1 & "o ( c>aways4 ,beat !m half an h\r2 butt] y\r plates1 & bake !m4 ,ano!r way4 ,take "o p\nd ( fl\r2 mix x /iff ) wat]2 !n roll x v ?92 cut out ! biscuits ) cutt]s1 & bake !m4 ,dut* ,biscuits4 ,take ! :ites ( six eggs 9 f9e sug>1 & ! :ites ( f\r 9 fl\r2 !n beat y\r eggs ) ! sug> & fl\r well ) a :isk3 butt] y\r pans1 & only half fill !m2 /rew !m ov] ) sug> be=e y put !m 9 ! ov52 grate lemon-peel ov] !m4 ,g+] ,biscuits4 ,"o p\nd ( fl\r1 half a p\nd ( butt]1 half a p\nd ( loaf sug>1 r m ?an "o ounce ( g+] p[d]$1 all well mix$ toge!r4 ,let x /& be=e ! fire = half an h\r2 roll x into ?9 pa/e1 & cut out ) a c(fee-cup or w9e-glass3 bake x = a few m9utes4 ,lemon ,biscuits4 ,blan* half a p\nd ( sweet almonds 9 cold wat]2 beat !m ) ! :ites ( six eggs1 fir/ :ipp$ up to a fro?2 put 9 a little at a "t z !y rise2 ! almonds mu/ be v f9e4 ,!n add "o p\nd ( d\ble-ref9$ sug>1 beat5 & sift$2 put 91 by degrees1 f\r ounces ( f9e fl\r1 dri$ well & cold aga92 ! yolks ( six eggs well beat52 ! peels ( two l>ge lemons f9ely grat$3 beat ^! all toge!r ab\t half an h\r2 put !m 9 t9 pans2 sift on a little sug>4 ,! ov5 mu/ be pretty quick1 ?\gh y keep ! door op5 :ile y bake !m4 ,ano!r way4 ,take ?ree p\nds ( f9e sug>1 & wet x ) a spoonful & a half ( gum-dragon1 & put 9 ! juice ( lemons1 b make ! mass z /iff z y c3 mix x well1 & beat x up ) :ite ( eggs4 ,:5 beat5 v light1 put 9 two gra9s ( musk & a great deal ( grat$ lemon2 drop ! pa/e into r\nd pap]s1 & bake x4 ,ratafia ,biscuits4 ,blan* two ounces ( bitt] almonds 9 cold wat]1 & beat !m extremely f9e ) orange-fl[] wat] & rose-wat]4 ,put 9 by degrees ! :ites ( five eggs1 fir/ beat5 to a light fro?4 ,beat x extremely well2 !n mix x up ) f9e sift$ sug> to a light pa/e1 & lay ! biscuits on t9 plates ) waf] pap]4 ,make ! pa/e s light t y may take x up ) a spoon4 ,lay x 9 cakes1 & bake !m 9 a r brisk ov54 ,if y make !m ) sweet almonds only1 !y are almond puffs or cakes4 ,table ,biscuits4 ,fl\r1 milk1 & sug>1 well mix$ toge!r4 ,%ape ! biscuits ) ! top ( a glass1 & bake !m on a t94 ,blancmange4 ,no4 #a4 ,to "o p9t ( calves' foot or h>t%orn jelly add f\r ounces ( almonds blan*$ & beat5 v f9e ) rose & orange-fl[] wat]2 let half an ounce ( ! almonds be bitt]1 b apricot k]nels are bett]4 ,put ! almonds & jelly1 mix$ by degrees1 into a skillet1 ) z mu* sug> z w sweet5 x to y\r ta/e4 ,give x two or ?ree boils2 !n take x up & /ra9 x into a b[l2 add to x "s ?ick cream3 give x a boil aft] ! cream is 91 & keep x /irr$ :ile on ! fire4 ,:5 /ra9$1 put x into m\lds4 ,blancmange4 ,no4 #b4 ,boil ?ree ounces ( is+lass 9 a qu>t ( wat] till x is r$uc$ to a p9t2 /ra9 x ?r\gh a sieve1 & let x /& till cold4 ,take (f :at has settl$ at ! bottom3 !n take a p9t ( cream1 two ounces ( almonds1 & a few bitt] ones2 sweet5 to y\r ta/e4 ,boil all toge!r ov] ! fire1 & p\r x into y\r m\lds4 ,a laurel leaf improves x greatly4 ,blancmange4 ,no4 #c4 ,take an ounce ( is+lass dissolv$ ov] ! fire 9 a qu>t] ( a p9t ( wat]1 /ra9 x into a p9t ( new milk2 boil x1 & /ra9 aga92 sweet5 to y\r ta/e4 ,add a spoonful ( orange-fl[] wat] & "o ( m\nta94 ,/ir x till x is ne>ly cold1 & put x into m\lds4 ,beat a few bitt] almonds 9 x4 ,blancmange4 ,no4 #d4 ,into two qu>ts ( milk put an ounce ( is+lass1 an ounce ( sug>1 half ! peel ( a lemon1 & a bit ( c9namon4 ,keep /irr+ till x boils4 ,dut* ,blancmange4 ,/eep an ounce ( ! be/ is+lass two h\rs 9 a p9t ( boil+ wat]4 ,take a p9t ( :ite w9e1 ! yolks ( eight eggs well beat51 ! juice ( f\r lemons & "o ,seville orange1 & ! peel ( "o lemon2 mix !m toge!r1 & sweet5 to y\r ta/e4 ,set x on a cle> fire2 keep x /irr$ till x boils1 & !n /ra9 x (f into m\lds4 ,bread4 ,=ty p\nds ( fl\r1 a h&ful ( salt1 "o qu>t ( ye/1 ?ree qu>ts ( wat]2 /ir ! :ole toge!r 9 ! knead+ tr\gh4 ,/rew ov] x a little fl\r1 & let x /& cov]$ = "o h\r4 ,knead x & make x into loaves1 & let !m /& a qu>t] ( an h\r to rise1 be=e y put !m 9 ! ov54 ,diet ,bread1 :i* keeps moi/4 ,?ree qu>t]s ( a p\nd ( lump sug>1 dissolv$ 9 a qu>t] ( a p9t ( wat]1 half a p\nd ( ! be/ fl\r1 sev5 eggs1 tak+ away ! :ites ( two2 mix ! liquid sug>1 :5 x has boil$1 ) ! eggs3 beat !m up toge!r 9 a bas9 ) a :isk2 !n add by degrees ! fl\r1 beat+ all toge!r = ab\t t5 m9utes2 put x into a quick ov54 ,an h\r bakes x4 ,t9 m\lds are ! be/3 ! dim5sions = ?is quantity are six in*es 9 l5g? & f\r 9 dep?4 ,potato ,bread4 ,boil a quantity ( potatoes2 dra9 !m well1 /rew ov] !m a small quantity ( salt1 & let !m rema9 9 ! vessel 9 :i* !y 7 boil$1 closely cov]$1 = an h\r1 :i* makes !m mealy3 !n peel & p\nd !m z smoo? z fl\r4 ,add eight p\nds ( potatoes to twelve ( :eat5 fl\r2 & make x into d\gh ) ye/1 9 ! way t bread is g5]ally made4 ,let x /& ?ree h\rs to rise4 ,rice ,bread4 ,boil a qu>t] ( a p\nd ( rice till x is q s(t2 !n put x on ! back ( a sieve to dra94 ,:5 cold1 mix x ) ?ree qu>t]s ( a p\nd ( fl\r1 a tea-cupful ( milk1 a prop] quantity ( ye/1 & salt4 ,let x /& = ?ree h\rs2 !n knead x v well1 & roll x up 9 ab\t a h&ful ( fl\r1 s z to make ! outside dry en\gh to put into ! ov54 ,ab\t an h\r & a qu>t] w bake a loaf ( ?is size4 ,:5 bak$1 x w produce "o p\nd f\rte5 ounces ( v good bread2 x is bett] :5 ! loaves are n made l>g] ?an ! above-m5tion$ quantity w produce1 b y may make any quantity by all[+ ! same proportion = ea* loaf4 ,?is bread %\ld n be cut till x is two days old4 ,rye ,bread4 ,take "o peck ( :eat5 fl\r1 six p\nds ( rye fl\r1 a little salt1 half a p9t ( good ye/1 & z mu* w>m wat] z w make x into a /iff d\gh4 ,let x /& ?ree h\rs to rise be=e y put x into ! ov54 ,a l>ge loaf w take ?ree h\rs to bake4 ,scot* %ort ,bread4 ,melt a p\nd ( butt]1 p\r x on two p\nds ( fl\r1 half a tea-cupful ( ye/1 two ounces ( c>away se$s1 "o ounce ( ,scot* c>aways2 sweet5 to y\r ta/e ) lump sug>1 !n knead x well toge!r & roll x out1 n too ?92 cut 9 qu>t]s & p9* x r\nd3 prick x well ) a =k4 ,butt]$ ,loaves4 ,take ?ree qu>ts ( new milk2 put 9 z mu* runnet z w turn x2 :ey ! curds v clean2 break !m small ) y\r h&s2 put 9 n9e yolks ( eggs & "o :ite1 a h&ful ( grat$ bread1 half a h&ful ( fl\r1 & a little salt4 ,mix ^! well toge!r1 work+ x well ) y\r h&s2 roll x into small loaves1 & bake !m 9 a quick ov5 ?ree qu>t]s ( an h\r4 ,!n take half a p\nd ( butt]1 f\r spoonfuls ( cle> wat]1 half a nutmeg slic$ v ?91 & a little sug>4 ,set x on a quick fire1 /irr+ x quickly1 & let x boil till ?ick4 ,:5 ! loaves are bak$1 cut out ! top & /ir up ! crumb ) a knife2 !n p\r "s ( ! butt] into ea* ( !m1 & cov] !m up aga94 ,/rew a little sug> on !m3 be=e y set !m 9 ! ov51 beat ! yolk ( an egg & a little be] toge!r1 & ) a fea!r sme> !m ov] ) x4 ,egg ,loaf4 ,soak crumb ( bread 9 milk = ?ree h\rs2 /ra9 x ?r\gh a sieve2 !n put 9 a little salt1 "s c&i$ citron & lemon-peel cut small1 & sug> to y\r ta/e4 ,put to y\r pa/e ! yolks only ( six or eight new-laid eggs1 & beat x till ! eggs are mix$4 ,:ip ! :ites ( ! eggs till !y are fro!d2 add to ! o!r +r$i5ts1 & mix !m well4 ,butt] ! pan or di% 9 :i* y bake y\r loaf4 ,:5 bak$1 turn x out into y\r di%1 scrape "s f9e sug> ^u x1 & glaze ) a hot %ovel4 ,buns4 ,no4 #a4 ,two p\nds ( fl\r1 a qu>t] ( a p\nd ( butt]2 rub ! butt] 9 ! fl\r l grat$ bread2 set x to ! fire to dry3 put 9 "o p\nd ( currants & a qu>t] ( a p\nd ( moi/ sug>1 ) a few c>away se$s1 & two spoonfuls ( good ye/2 make ! d\gh into small buns2 set !m to rise half an h\r3 y may put two or ?ree eggs 9 if y l4 ,buns4 ,no4 #b4 ,"o p\nd ( f9e fl\r1 two p\nds ( currants1 a few c>away se$s1 a qu>t] ( a p\nd ( moi/ sug>1 a p9t ( new milk1 & two table-spoonfuls ( ye/2 mix all well toge!r 9 a /iff pa/e1 & let x /& half an h\r to rise2 !n roll !m out1 & put !m 9 y\r t9s2 let !m /& ano!r half h\r to rise be=e y bake !m4 ,! above receipt answ]s equally well = a cake bak$ 9 a t94 ,buns4 ,no4 #c4 ,take fl\r1 butt]1 & sug>1 ( ea* a qu>t] ( a p\nd1 f\r eggs1 & a few c>away se$s4 ,?is quantity w make two doz54 ,bake !m on t9s4 ,ba? ,buns4 ,take a qu>t] ( a p\nd ( loaf sug> f9ely p[d]$1 ! same quantity ( butt]1 & ne>ly d\ble ( fl\r dri$ be=e ! fire1 a walnut-%ell full ( c>away-se$s j bruis$1 & "o egg4 ,"w all ^! up toge!r into a pa/e1 ! ?ickness ( half-a-cr[n1 & cut x ) a tea-cup1 fl\r a t92 lay ! cakes ^u x2 take ! :ite ( an egg well beat & fro!d2 lay x on !m ) a fea!r1 & !n grate ^u !m a little f9e sug>4 ,ano!r way4 ,take "o p\nd ( f9e fl\r1 dry x well by ! fire1 sift x1 & rub into x a p\nd ( butt]1 ! yolks ( f\r eggs1 ! :ites ( two1 bo? beat5 light1 ?ree spoonfuls ( cream1 & ! l quantity ( :ite w9e & ale ye/4 ,let ?is sponge /& by ! fire to rise2 !n beat x up extremely well & light ) y\r h&2 grate 9 a nutmeg2 cont9ue beat+ till x is ready = ! ov52 !n add a p\nd ( r\gh c>away se$s1 keep+ a few out to /rew on ! top ( ! cakes be=e !y are put into ! ov54 ,pla9 ,buns4 ,take ?ree p\nds ( fl\r1 six ounces ( butt]1 six ounces ( sug> sift$ f9e1 six eggs1 bo? yolks & :ites4 ,beat y\r eggs till !y w n slip (f ! spoon2 melt ! butt] 9 a p9t ( new milk1 ) :i* mix half a p9t ( good ye/2 /ra9 x into ! fl\r1 & ?r[ 9 half an ounce ( c>away se$s4 ,"w ! :ole up v light2 set x be=e ! fire to rise2 !n make x up into buns ( ! size ( a p5ny roll1 h&l+ !m z little z possible4 ,tw5ty m9utes w bake !m suffici5tly4 ,butt]1 to make )\t *urn+4 ,tie up cream 9 a f9e napk91 & !n 9 a co>se clo?1 z y w\ld a pudd+3 bury x two feet "u gr\nd2 leave x !re = twelve h\rs1 & :5 y take x up x w be conv]t$ into butt]4 ,black ,butt]4 ,to "o qu>t ( black gooseb]ries put "o p9t ( r$ currants1 pick$ into an e>!n j>4 ,/op x v close1 & set x 9 a pot ( cold wat] ov] ! fire to boil till ! juice comes out4 ,!n /ra9 x1 & to e p9t ( liquor put a p\nd ( sug>2 boil & skim x till y ?9k x done en\gh3 put x 9 flat pots1 & keep x 9 a dry place4 ,x w ei!r turn out or cut 9 slices4 ,spani% ,butt]4 ,take two gallons ( new milk1 boil x1 &1 :5 y take x (f ! fire1 put 9 a qu>t ( cream1 giv+ x a /ir2 !n p\r x ?r\gh a sieve into an e>!n pan3 lay "s /icks ov] y\r pan1 & cov] x ) a clo?2 if y let x /& ?us two days1 x w be ! bett]4 ,skim (f ! cream ?ick1 & sweet5 x to y\r ta/e2 y may put 9 a little orange-fl[] wat]1 & :ip x well up4 ,cake4 ,five p\nds ( fl\r dri$1 six p\nds ( currants1 a qu>t ( boil$ cream1 a p\nd & a half ( butt]1 tw5ty eggs1 ! :ites ( six only1 a p9t ( ale ye/1 "o ounce ( c9namon f9ely beat51 "o ounce ( cloves & mace also well beat51 a qu>t] ( a p\nd ( sug>1 a little salt1 half a p\nd ( orange & citron4 ,put 9 ! cream & butt] :5 x is j w>m2 mix all well toge!r1 & let x /& be=e ! fire to rise4 ,put x into y\r hoop1 & leave x 9 ! ov5 an h\r & a qu>t]4 ,! ov5 %\ld be z hot z = a man*et4 ,an excell5t ,cake4 ,beat half a p\nd ( sift$ sug> & ! same quantity ( fre% butt] to a cream1 9 a bas9 made w>m2 mix+ half a p\nd ( fl\r well dri$1 six eggs1 leav+ out f\r :ites1 & "o table-spoonful ( br&y4 ,! butt] is to be beat5 9 fir/1 !n ! fl\r1 next ! sug>1 ! eggs1 & la/ly1 ! br&y4 ,currants or c>aways may be add$ at pleasure4 ,x mu/ be beat5 an h\r1 & put 9 ! ov5 imm$iately4 ,a great ,cake4 ,take six qu>ts ( f9e fl\r dri$ 9 an ov51 six p\nds ( currants1 five p\nds ( butt]1 two p\nds & a half ( sug>1 "o p\nd ( citron1 ?ree qu>t]s ( a p\nd ( orange-peel1 & any o!r sweetmeat y ?9k prop]2 a p\nd ( almonds gr\nd v small1 a few cori&] se$s beat & sift$1 half an ounce ( mace1 f\r nutmegs1 sixte5 eggs1 six ( ! :ites1 half a p9t ( sack1 & half a p9t ( ale ye/4 ,light ,cake4 ,"o p\nd ( ! f9e/ fl\r1 "o ounce ( p[d]$ sug>1 five ounces ( butt]1 ?ree table-spoonfuls ( fre% ye/4 ,a nice ,cake4 ,take n9e eggs2 beat ! yolks & :ites sep>ately2 ! weight ( eight eggs 9 sug>1 & five 9 fl\r3 :isk ! eggs & ! sug> toge!r = half an h\r2 !n put 9 ! fl\r1 j be=e ! ov5 is ready to bake x4 ,bo? ! sug> & ! fl\r mu/ be sift$ & dri$4 ,a ,pla9 ,cake4 ,take a p\nd ( fl\r1 well dri$ & sift$2 add to x "o p\nd ( sug> also dri$ & sift$2 take "o p\nd ( butt]1 & "w x 9 y\r h&s till x is l cream2 beat v light ! yolks ( t5 eggs & six :ites4 ,mix all ^! by degrees1 beat+ x v light1 & a little sack & br&y4 ,x mu/ n /& to rise4 ,if y *oose fruit1 add "o p\nd ( currants1 wa%$1 pick$1 & dri$4 ,a v ri* ,cake4 ,two p\nds & a half ( fre% butt]1 tw5ty-f\r eggs1 ?ree-p\nds ( fl\r1 "o p\nd & a half ( sug>1 "o ounce ( mix$ spice1 f\r p\nds ( currants1 half a j> ( rais9s1 half ( sweet almonds1 a qu>t] ( a p\nd ( citron1 ?ree qu>t]s ( orange & lemon1 "o gill ( br&y1 & "o nutmeg4 ,fir/ "w ! butt] to a cream2 !n beat ! sug> well 92 :isk ! eggs half an h\r2 mix !m ) ! butt] & sug>2 put 9 ! spice & fl\r2 &1 :5 ! ov5 is ready1 mix 9 ! br&y1 fruit1 & sweetmeats4 ,x w take "o h\r & a half beat+4 ,let x bake ?ree h\rs4 ,cake )\t butt]4 ,beat up eight eggs = half an h\r4 ,h ready p[d]$ & sift$ "o p\nd ( loaf sug>2 %ake x 91 & beat x half an h\r long]4 ,put to x a qu>t] ( a p\nd ( sweet almonds beat f9e ) orange-fl[] wat]2 grate ! r9d ( a lemon into ! almonds1 & squeeze 9 ! juice4 ,mix all toge!r4 ,j be=e y put x 9 ! ov51 add a qu>t] ( a p\nd ( dry fl\r2 rub ! hoop or t9 ) butt]4 ,an h\r & a half w bake x4 ,ano!r4 ,take t5 eggs & ! :ites ( five2 :isk !m well1 & beat 9 "o p\nd ( f9ely sift$ sug>1 & ?ree qu>t]s ( a p\nd ( fl\r3 ! fl\r to be put 9 j be=e ! cake is go+ to ! ov54 ,almond ,cake4 ,take a p\nd ( almonds2 blan* !m 9 cold wat]1 & beat !m z small z possible 9 a /one mort> ) a wood5 pe/le1 putt+ 91 z y beat !m1 "s orange-fl[] wat]4 ,!n take twelve eggs1 leav+ out half ( ! :ites2 beat !m well2 put !m to y\r almonds1 & beat !m toge!r1 above an h\r1 till x becomes ( a good ?ickness4 ,z y beat x1 sweet5 x to y\r ta/e ) d\ble-ref9$ sug> p[d]$1 & :5 ! eggs are put 9 add ! peel ( two l>ge lemons f9ely rasp$4 ,:5 y beat ! almonds 9 ! mort> ) orange-wat]1 put 9 by degrees ab\t f\r spoonfuls ( citron wat] or ratafia ( apricots1 or1 = want ( ^!1 br&y & sack mix$ toge!r1 two spoonfuls ( ea*4 ,! cake mu/ be bak$ 9 a t9 pan2 fl\r ! pan be=e y put ! cake into x4 ,to try if x is done en\gh1 ?ru/ a /raw ?r\gh x1 & if ! cake /icks to ! /raw x is n bak$ en\gh2 let x rema9 till ! /raw comes out clean4 ,ano!r4 ,take twelve eggs1 leav+ out half ! :ites2 beat ! yolks by !mselves till !y look :ite2 put to !m by degrees "o p\nd ( f9e sift$ sug>2 put 91 by a spoonful at a "t1 ?ree qu>t]s ( a p\nd ( f9e fl\r1 well dri$ & sift$1 ) ! :ites ( ! eggs well beat51 & cont9ue ?is till all ! fl\r & ! :ites are 94 ,!n beat v f9e half a p\nd ( f9e almonds1 ) sack & br&y1 to prev5t _! oil+2 /ir !m into ! cake4 ,bake x ?ree qu>t]s ( an h\r4 ,ratafia cake is made 9 ! same mann]1 only keep out two ounces ( ! almonds1 & put 9 _! /ead two ( apricot k]nels2 if y h none1 use bitt] almonds4 ,almond ,cakes4 ,take "o p\nd ( almonds1 blan* !m2 !n take "o p\nd ( d\ble-ref9$ sug>1 beat5 v small2 crack ! almonds1 "o by "o1 ^u ! tops2 put !m into ! sug>2 mix !m1 & !n beat !m well toge!r till !y w "w l pa/e4 ,make !m into r\nd cakes2 take d\ble-ref9$ sug>1 p\nd$ & sift$1 beat toge!r ) ! :ite ( an egg1 &1 :5 ! cakes are h>d5$ 9 ! ov51 take !m out1 & cov] "o side ) sug> ) a fea!r2 !n put !m into ! ov5 aga91 &1 :5 "o side is h>d5$1 take !m out & d ! same on ! o!r side4 ,set !m 9 aga9 to h>d51 & aft]w>ds lay !m up = use4 ,cle> ,almond ,cakes4 ,take ! small sort ( almonds2 /eep !m 9 cold wat] till !y w blan*1 & z y blan* !m ?r[ !m into wat]4 ,wipe !m dry1 & beat !m 9 a /one mort>1 ) a little rose-wat]1 & z mu* d\ble-ref9$ sug>1 sift$1 z w make !m into cle> pa/e4 ,roll !m into any size y please2 !n dry !m 9 an ov5 aft] bread has be5 drawn1 s t !y may be dry on bo? sides2 :5 !y are cold1 make a c&y ( sug>2 wet x a little ) rose-wat]2 set x on ! fire2 /ir x till x boils1 !n take x (f1 & let x cool a little4 ,) a fea!r spread x ov] ! cakes on "o side2 lay !m ^u pap]s on a table2 take ! lid ( a bak+-pan1 put "s coals on x1 & set x ov] ! cakes to raise ! c&y quickly4 ,:5 !y are cold1 turn ! o!r side1 & s]ve x 9 ! same mann]4 ,apple ,cake4 ,take "o p\nd & a half ( :ite sug>1 two p\nds ( apples1 p>$ & cut ?91 & ! r9d ( a l>ge lemon2 put a p9t ( wat] to ! sug>1 & boil x to a syrup2 put ! apples to x1 & boil x q ?ick4 ,put x into a m\ld to cool1 & s5d x cold to table1 ) a cu/>d1 or cream p\r$ r\nd x4 ,ano!r4 ,"o p\nd ( apples cut & cor$1 "o p\nd ( sug> put to a qu>t] ( a p9t ( wat]1 s z to cl>ify ! sug>1 ) ! juice & peel ( a lemon1 & a little ,seville orange4 ,boil x till x is q /iff2 put x 9 a m\ld2 :5 cold x w turn out4 ,y may put x into a little w>m wat] to keep x f break+ :5 tak5 out4 ,apricot ,cle> ,cakes4 ,make a /rong apple jelly1 /ra9 x1 & put apricots into x to boil4 ,slit ! apricots well1 cov] !m ) sug>1 & boil !m cle>4 ,/ra9 !m1 & put !m 9 ! c&y :5 x is almo/ boil$ up2 & !n put 9 y\r jelly1 & scald x4 ,biscuit ,cake4 ,take eggs accord+ to ! size ( ! cake1 weigh !m1 %ells & all2 !n take an equal weight ( sug>1 sift$ v f9e1 & half ! weight ( f9e fl\r1 well dri$ & sift$4 ,beat ! :ites ( ! eggs to sn[2 !n put ! yolks 9 ano!r pan2 beat !m light1 & add ! sug> to !m by degrees4 ,beat !m until v light2 !n put ! sn[1 cont9u+ to beat2 & at la/ add by degrees ! fl\r4 ,season ) lemon-peel grat$1 or any peel y l2 bake x 9 a sl[ ov51 b hot en\gh to make x rise4 ,bread ,cake4 ,take two p\nds ( fl\r1 a qu>t] ( a p\nd ( butt]1 f\r eggs1 "o spoonful ( good ye/1 half a p\nd ( currants1 half a p\nd ( ,lisbon sug>1 "s grat$ lemon-peel1 & nutmeg4 ,melt ! butt] & sug> 9 a suffici5t quantity ( new milk to make x ( a prop] /iffness4 ,set x to rise = two h\rs & a half be=e ! fire1 & bake x 9 an e>!n pan or t9 9 a quick ov51 ( a light br[n4 ,c>away se$s may be add$--two ounces to ! above quantity4 ,breakfa/ ,cakes4 ,to a p\nd ( f9e fl\r take two ounces ( fre% butt]1 :i* rub v well 9 ) a little salt4 ,beat an egg smoo?1 & mix a spoonful ( light ye/ ) a little w>m milk4 ,mix z mu* 9 ! fl\r z w make a batt] prop] = fritt]s2 !n beat x ) y\r h& till x leaves ! bottom ( ! b[l 9 :i* x is made4 ,cov] x up = ?ree or f\r h\rs2 !n add z mu* fl\r z w =m a pa/e prop] = roll+ up2 make y\r cakes half an h\r be=e y put !m into ! ov52 prick !m 9 ! middle ) a skew]1 & bake !m 9 a quick ov5 a qu>t] ( an h\r4 ,excell5t ,breakfa/ ,cakes4 ,wat] ! ye/ well t x may n be bitt]2 *ange ! wat] v (t52 put a v little sug> & wat] to x j z y are go+ to use x2 ?is is done to light5 & set x f]m5t+4 ,z soon z y p]ceive x to be light1 mix up ) x new milk w>m$1 z if = o!r bread2 put no wat] to x2 ab\t "o p\nd or m ( butt] to ab\t sixte5 or eighte5 cakes1 & a :ite ( two ( egg1 beat v light2 mix all ^! toge!r z light z y c2 !n add fl\r to x1 & beat x at lea/ a qu>t] ( an h\r1 until x is a t\gh light d\gh4 ,put x to ! fire & keep x w>m1 & w>m ! t9s on :i* ! cakes are to be bak$4 ,:5 ! d\gh has ris51 & is light1 beat x d[n1 & put x to ! fire aga9 to rise1 & repeat ?is a second "t2 x w add mu* to ! lightness ( ! cakes4 ,make !m ( ! size ( a sauc]1 or !reab\ts1 & n too ?ick1 & bake !m 9 a sl[ ov54 ,! d\gh1 if made a little /iff]1 w be v good = rolls2 b !y mu/ be bak$ 9 a quick] ov54 ,ba? ,breakfa/ ,cakes4 ,a p9t ( ?9 cream1 two eggs1 ?ree spoonfuls ( ye/1 & a little salt4 ,mix all well toge!r ) half a p\nd ( fl\r4 ,let x /& to rise be=e y put x 9 ! ov54 ,! cakes mu/ be bak$ on t9s4 ,butt] ,cake4 ,take f\r p\nds ( fl\r1 "o p\nd ( currants1 ?ree p\nds ( butt]1 f\rte5 eggs1 leav+ out ! :ites1 half an ounce ( mace1 "o p\nd ( sug>1 half a p9t ( sack1 a p9t ( ale ye/1 a qu>t ( milk boil$4 ,take x (f1 & let x cool4 ,rub ! butt] well 9 ! floor2 put 9 ! sug> & spice1 ) ! re/ ( ! +r$i5ts2 wet x ) a ladle1 & beat x well toge!r4 ,d n put ! currants till ! cake is ready to g into ! ov54 ,butt] ! di%1 & heat ! ov5 z hot z = :eat5 bread4 ,y mu/ n wet x till ! ov5 is ready4 ,c>away ,cake4 ,no4 #a4 ,melt two p\nds ( fre% butt] 9 t9 or silv]2 let x /& tw5ty-f\r h\rs2 !n rub into x f\r p\nds ( f9e fl\r1 dri$4 ,mix 9 eight eggs1 & :ip ! :ites to a fro?1 a p9t ( ! be/ ye/1 & a p9t ( sack1 or any f9e /rong sweet w9e4 ,put 9 two p\nds ( c>away se$s4 ,mix all ^! +r$i5ts ?or\ghly2 put ! pa/e into a butt]$ pan1 & bake = two h\rs & a half4 ,y may mix ) x half an ounce ( cloves & c9namon4 ,c>away ,cake4 ,no4 #b4 ,take a qu>t ( fl\r1 a qu>t] ( a p9t ( good ale ye/1 ?ree qu>t]s ( a p\nd ( fre% butt]1 "o qu>t] ( a p\nd ( almonds1 ?ree qu>t]s ( a p\nd ( c>away comfits1 a h&ful ( sug>1 f\r eggs1 leav+ out two ( ! :ites1 new milk1 boil$ & set to cool1 citron1 orange1 & lemon-peel1 at y\r discretion1 & two spoonfuls ( sack4 ,fir/ rub y\r fl\r & ye/ toge!r1 !n rub 9 ! butt]1 & make x into a /iff batt] ) ! milk1 eggs1 & sack2 &1 :5 y are ready to put x into ! ov51 add ! o!r +r$i5ts4 ,butt] y\r hoop & ! pap] t lies "u4 ,?is cake w require ab\t ?ree qu>t]s ( an h\r bak+2 if y make x l>g]1 y mu/ all[ m "t4 ,c>away ,cake4 ,no4 #c4 ,take f\r qu>ts ( fl\r1 well dri$1 & rub into x a p\nd & a qu>t] ( butt]4 ,take a p\nd ( almonds1 gr\nd ) rose-wat]1 sug>1 & cream1 half an ounce ( mace1 & a little c9namon1 beat5 f9e1 half a p\nd ( citron1 six ounces ( orange-peel1 "s dri$ apricots1 twelve eggs1 f\r ( ! :ites only1 half a p\nd ( sug>1 a p9t ( ale ye/1 a little sack1 & a qu>t ( ?ick cream1 well boil$4 ,:5 y\r cream is ne>ly cold1 mix all ^! +r$i5ts well toge!r ) ! fl\r2 set ! pa/e be=e ! fire to rise2 put 9 ?ree p\nds ( d\ble-sug>$ c>aways1 & let x /& 9 ! hoop an h\r & a qu>t] be=e x is put into ! ov54 ,small ,c>away ,cakes4 ,take "o qu>t ( f9e fl\r1 f\rte5 ounces ( butt]1 five or six spoonfuls ( ale ye/1 ?ree yolks ( eggs1 & "o :ite2 mix all ^! toge!r1 ) s mu* cream z w make x into a pa/e2 lay x be=e ! fire = half an h\r2 add to x a h&ful ( sug>1 & half a p\nd ( c>away comfits2 & :5 y h work$ !m into long cakes1 wa% !m ov] ) rose-wat] & sug>1 & pick up ! top pretty ?ick ) ! po9t ( a knife4 ,y\r ov5 mu/ n be hott] ?an = man*et4 ,cocoa-nut ,cakes4 ,grate ! cocoa-nut on a f9e bread grat]2 boil an equal quantity ( loaf-sug>1 melt$ ) six table-spoonfuls ( rose-wat]2 take (f all ! scum2 ?r[ 9 ! grat$ cocoa-nut1 & let x heat ?or\ghly 9 ! syrup1 & keep con/antly /irr+1 to prev5t its burn+ to ! bottom ( ! pan4 ,h ready beat5 ! yolks ( eight eggs1 ) two table-spoonfuls ( rose-wat]2 ?r[ 9 ! cocoa-nut by degrees1 & keep beat+ x ) a wood5 slice "o h\r2 !n fill y\r pans1 & s5d !m to ! ov5 imm$iately1 or !y w be heavy4 ,currant cle> ,cakes4 ,take ! currants be=e !y are v ripe1 & put !m into wat]1 sc>cely en\gh to cov] !m2 :5 !y h boil$ a little :ile1 /ra9 !m ?r\gh a wooll5 bag2 put a p\nd & a qu>t] ( f9e sug>1 boil$ to a c&y2 !n put a p9t ( ! jelly1 & make x scald+ hot3 put ! :ole into pots to dry1 &1 :5 jelli$1 turn !m on glasses4 ,egg ,cake4 ,beat eight eggs1 leav+ out half ! :ites1 = half an h\r2 half a p\nd ( lump-sug>1 p\nd$ & sift$1 to be put 9 dur+ t "t2 !n1 by degrees1 mix 9 half a p\nd ( fl\r4 ,bake z soon aft] z possible4 ,butt] ! t94 ,enamell$ ,cake4 ,beat "o p\nd ( almonds1 ) ?ree qu>t]s ( a p\nd ( f9e sug>1 to a pa/e2 !n put a little musk1 & roll x out ?94 ,cut x 9 :at %ape y please1 & let x dry4 ,!n beat up is+lass ) :ite ( eggs1 & cov] x on bo? sides4 ,epsom ,cake4 ,half a p\nd ( butt] beat to a cream1 half a p\nd ( sug>1 f\r eggs1 :ites & yolks beat sep>ately1 half a qu>t]n ( ,fr5* roll d\gh1 two ounces ( c>away se$s1 & "o tea-spoonful ( grat$ g+]3 if = a plum-cake1 a qu>t] ( a p\nd ( currants4 ,g+] ,cakes4 ,to a p\nd ( sug> put half an ounce ( g+]1 ! r9d ( a lemon1 & f\r l>ge spoonfuls ( wat]4 ,/ir x well toge!r1 & boil x till x is a /iff c&y2 !n drop x 9 small cakes on a wet table4 ,g+] or ,hunt+ ,cakes4 ,no4 #a4 ,take ?ree p\nds ( fl\r1 two p\nds ( sug>1 "o p\nd ( butt]1 two ounces ( g+]1 p\nd$ & sift$ f9e1 & a nutmeg grat$4 ,rub ^! +r$i5ts v f9e 9 ! fl\r1 & wet x ) a p9t ( cream1 j w>m1 suffici5tly to roll out into ?9 cakes4 ,bake !m 9 a slack ov54 ,g+] or ,hunt+ ,cakes4 ,no4 #b4 ,rub half a p\nd ( butt] into a p\nd ( fl\r2 add a qu>t] ( a p\nd ( p[d]-sug>1 "o ounce ( g+]1 beat & sift$1 ! yolks ( ?ree eggs1 & "o gill ( cream4 ,a sl[ fire does !m be/4 ,g+] or ,hunt+ ,cakes4 ,no4 #c4 ,"o ounce ( butt]1 "o ounce ( sug>1 twelve gra9s ( g+]1 a qu>t] ( a p\nd ( fl\r1 & treacle suffici5t to make x into a pa/e2 roll x out ?91 & bake x4 ,gooseb]ry cle> ,cakes4 ,take ! gooseb]ries v gre52 j cov] !m ) wat]1 &1 :5 !y are boil$ & ma%$1 /ra9 !m ?r\gh a sieve or wooll5 bag1 & squeeze x well4 ,!n boil up a c&y ( a p\nd & a qu>t] ( f9e sug> to a p9t ( ! jelly2 put x into pots to dry 9 a /ove1 &1 :5 !y jelly1 turn !m out on glasses4 ,j]sey ,cake4 ,to a p\nd ( fl\r take ?ree qu>t]s ( a p\nd ( fre% butt] beat5 to a cream1 ?ree qu>t]s ( a p\nd ( lump sug> f9ely p\nd$1 n9e eggs1 :ites & yolks beat5 sep>ately1 nutmeg to y\r ta/e4 ,add a glass ( br&y4 ,j]sey ,m]veilles4 ,"o p\nd ( fl\r1 two ounces ( butt]1 ! same ( sug>1 a spoonful ( br&y1 & five eggs4 ,:5 well mix$1 roll out & make into fancy %apes1 & boil 9 hot l>d4 ,! ,j]sey %ape is a true-lov]'s knot4 ,london ,wigs4 ,take a qu>t] ( a peck ( fl\r2 put to x half a p\nd ( sug>1 & z mu* c>aways1 smoo? or r\gh1 z y l2 mix ^!1 & set !m to ! fire to dry4 ,!n make a p\nd & half ( butt] hot ov] a g5tle fire2 /ir x (t51 & add to x ne>ly a qu>t ( milk or cream2 :5 ! butt] is melt$ 9 ! cream1 p\r x into ! middle ( ! fl\r1 & to x add a c\ple ( w9e-glasses ( good :ite w9e1 & a full p9t & half ( v good ale ye/2 let x /& be=e ! fire to rise1 be=e y lay y\r cakes on ! t9 plates to bake4 ,onion ,cake4 ,slice onions ?92 set !m 9 butt] till !y are s(t1 &1 :5 !y are cold1 put into a pan to a qu>t bas9 ( ^! /ew$ onions ?ree eggs1 ?ree spoonfuls ( f9e dri$ bread crumbs1 salt1 & ?ree spoonfuls ( cream4 ,put common pie-cru/ 9 a t92 turn x up all r\nd1 l a *eesecake1 & spread ! onions ov] ! cake2 beat up an egg1 & ) a bru% spread x 91 & bake x ( a f9e yell[4 ,orange ,cakes4 ,put ! ,seville oranges y int5d to use into wat] = two days4 ,p>e !m v ?ick1 & boil ! r9d t5d]4 ,m9ce x f9e2 squeeze 9 ! juice2 take out all ! meat f ! /r+s & put into x4 ,!n take "o-f\r? m ?an its weight 9 d\ble-ref9$ sug>2 wet x ) wat]1 & boil x almo/ to sug> aga94 ,cool x a little2 put 9 ! orange1 & let x scald till x looks cle> & s9ks 9 ! syrup1 b d n let x boil4 ,put x into deep glass plates1 & /ove !m till !y are c&i$ on ! tops4 ,turn !m out1 & %ape !m z y please ) a knife4 ,cont9ue to turn !m till !y are dry2 keep !m s1 & betwe5 pap]s4 ,lemon cakes are made 9 ! same way1 only ) half ! juice4 ,ano!r way4 ,take ?ree l>ge oranges2 p>e & rub !m ) salt2 boil !m t5d] & cut !m 9 halves2 take out ! se$s2 !n beat y\r oranges1 & rub !m ?r\gh a hair sieve till y h a p\nd2 add "o p\nd & a qu>t] ( d\ble-ref9$ sug>1 boil$ till x comes to ! consi/5cy ( sug>1 & put 9 a p9t ( /rong juice ( pipp9s & juice ( lemon2 keep /irr+ x on ! fire till ! sug> is completely melt$4 ,orange ,clove ,cake4 ,make a v /rong jelly ( apples1 & to e p9t ( jelly put 9 ! peel ( an orange4 ,set x on a quick fire1 & boil x well2 !n run x ?r\gh a jelly-bag & measure x4 ,to e p9t take a p\nd ( f9e sug>2 set x on ! fire1 make x scald+ hot1 & /ra9 x f ! scum4 ,take ! orange-peel1 boil$ v t5d]1 %r$ x v small1 & put x into x2 give x ano!r scald1 & s]ve x out4 ,lemon clove cake may be done ! same way1 b y mu/ scald ! peel be=e ! sug> is put 94 ,orange-fl[] ,cakes4 ,dip sug> 9 wat]1 & let x boil ov] a quick fire till x is almo/ dry sug> aga94 ,to half a p\nd ( sug>1 :5 x is p]fectly cle>1 add sev5 spoonfuls ( wat]2 !n put 9 ! orange-fl[]s3 j give ! mixture a boil up2 drop x on *9a or silv] plates1 & set !m 9 ! sun till ! cakes are dry en\gh to be tak5 (f4 ,plum ,cake4 ,no4 #a4 ,take eight p\nds & ?ree qu>t]s ( f9e fl\r well dri$ & sift$1 "o ounce ( beat5 mace1 "o p\nd & a half ( sug>4 ,mix !m toge!r1 & take "o qu>t ( cream & six p\nds ( butt]1 put toge!r1 & set !m ov] ! fire till ! butt] is melt$4 ,!n take ?irty-?ree eggs1 "o qu>t ( ye/1 & twelve spoonfuls ( sack2 put x into ! fl\r1 /ir x well toge!r1 &1 :5 well mix$1 set x be=e ! fire to rise = an h\r4 ,!n take t5 p\nds ( currants wa%$ & dri$1 & set !m to dry be=e ! fire1 "o p\nd ( citron m9c$1 "o p\nd ( orange & lemon-peel toge!r1 slic$4 ,:5 y\r ov5 is ready1 /ir y\r cake ?or\ghly2 put 9 y\r sweetmeats & currants2 mix !m well 91 & put into t9 hoops4 ,! quantity "h giv5 w make two l>ge cakes1 :i* w take two h\rs' bak+4 ,plum ,cake4 ,no4 #b4 ,"o p\nd ( f9e fl\r well dri$ & sift$1 ?ree qu>t]s ( a p\nd ( f9e sug>1 also well dri$ & sift$4 ,"w "o p\nd to a cream ) a nogg9 ( br&y2 !n add to x by degrees y\r sug>1 cont9u+ to beat x v light4 ,beat ! yolks ( t5 eggs extremely light2 !n put !m into ! butt] & sug>1 a spoonful at a "t2 beat ! :ites v light1 & :5 y add ! fl\r1 :i* %\ld be by degrees1 put 9 ! :ites a spoonful at a "t2 add a grat$ nutmeg & a little beat5 mace1 & a good p\nd ( currants1 wa%$1 dri$1 & pick$1 ) a little ( ! fl\r rubb$ ab\t !m4 ,"w !m into ! cake4 ,cut 9 ?9 slices a qu>t] ( a p\nd ( blan*$ almonds1 & two ounces ( citron & c&i$ orange-peel4 ,betwe5 e lay] ( cake1 z y put x into ! hoop1 put 9 ! sweetmeats1 & bake x two h\rs4 ,plum ,cake4 ,no4 #c4 ,rub "o p\nd ( butt] into two p\nds ( fl\r2 take "o p\nd ( sug>1 "o p\nd ( currants1 & mix !m ) f\r eggs2 make !m into little r\nd cakes1 & bake !m on t9s4 ,half ?is quantity is suffici5t to make at a "t4 ,cle> ,plum ,cake4 ,make apple jelly r /rong1 & /ra9 x ?r\gh a wooll5 bag4 ,put z _m :ite pe> plums z w give a flav\r to ! jelly2 let x boil2 /ra9 x aga9 ?r\gh ! bag1 & boil up z _m p\nds ( f9e sug> = a c&y z y _h p9ts ( jelly2 & :5 y\r sug> is boil$ v high1 add y\r jelly2 j scald x ov] ! fire2 put x 9 little pots1 & let x /& ) a con/ant fire4 ,portugal ,cakes4 ,put "o p\nd ( f9e sug>1 well beat5 & sift$1 "o p\nd ( fre% butt]1 five eggs1 & a little beat5 mace1 into a flat pan3 beat x up ) y\r h& until x is v light2 !n put 9 by degrees "o p\nd ( f9e fl\r well dri$ & sift$1 half a p\nd ( currants pick$1 wa%$1 & well dri$2 beat !m toge!r till v light2 bake !m 9 he>t pans 9 a slack ov54 ,potato ,cakes4 ,roa/ or bake mealy potatoes1 z !y are dri] & light] :5 done t way ?an boil$2 peel !m1 & beat !m 9 a mort> ) a little cream or melt$ butt]2 add "s yolks ( eggs1 a little sack1 sug>1 a little beat5 mace1 & nutmeg3 "w x into a light pa/e1 !n make x into cakes ( :at %ape y please ) m\lds4 ,fry !m br[n 9 ! be/ fre% butt]2 s]ve !m ) sack & sug>4 ,p\nd ,cake4 ,take a p\nd ( fl\r & a p\nd ( butt]2 beat to a cream eight eggs1 leav+ out ! :ites ( f\r1 & beat !m up ) ! butt]4 ,put ! fl\r 9 by degrees1 "o p\nd ( sug>1 a few c>away se$s1 & currants1 if y l2 half a p\nd w d4 ,ano!r4 ,take half a p\nd ( butt]1 & half a p\nd ( p[d]$ lump-sug>2 beat !m till !y are l a cream4 ,!n take ?ree eggs1 leav+ out ! :ites ( two2 beat !m v well ) a little br&y2 !n put ! eggs to ! butt] & sug>2 beat x aga9 till x is come to a cream4 ,%ake ov] x half a p\nd ( dri$ fl\r2 beat x well ) y\r h&2 add half a nutmeg1 half an ounce ( c>away se$s1 & :at sweetmeat y please4 ,butt] ! m\ld well4 ,p\nd ,davy4 ,beat up well t5 eggs & half a p\nd ( sug> ) a little rose-wat]2 mix 9 half a p\nd ( fl\r1 & bake x 9 a pan4 ,cle> ,qu9ce ,cakes4 ,take ! apple qu9ce1 p>e & core x2 take z _m apples z qu9ces2 j cov] !m ) wat]1 & boil till !y are brok54 ,/ra9 !m ?r\gh a sieve or wooll5 bag1 & boil up to a c&y z _m p\nds ( sug> z y h ( jelly1 :i* put 9 y\r jelly2 j let x scald ov] ! fire1 & put x into pa/e 9 a /ove4 ,! pa/e is made ?us3 ,scald qu9ces 9 wat] till !y are t5d]2 !n p>e & scrape !m f9e ) a knife & put !m into apple jelly2 let x /& till y ?9k ! pa/e suffici5tly ?ick5$1 !n boil up to a c&y z _m p\nds ( sug> z y h ( pa/e4 ,ratafia ,cakes4 ,bitt] & sweet almonds1 ( ea* a qu>t] ( a p\nd1 blan*$ & well dri$ ) a napk91 f9ely p\nd$ ) ! :ite ( an egg2 ?ree qu>t]s ( a p\nd ( f9ely p\nd$ sug> mix$ ) ! almonds4 ,h ! :ites ( ?ree eggs beat well1 & mix up ) ! sug> & almonds2 put ! mixture ) a tea-spoon on :ite pap]1 & bake x 9 a sl[ heat2 :5 ! cakes are cold1 !y come (f easily f ! pap]4 ,:5 almonds are p\nd$1 !y are g5]ally spr9kl$ ) a little wat]1 o!rwise !y become oily4 ,in/ead ( wat] take to ! above ! :ite ( an egg or a little m2 to ! :ole ( ! above quantity ! :ites ( f\r eggs are us$4 ,rice ,cake4 ,gr\nd rice1 fl\r & loaf-sug>1 ( ea* six ounces1 eight eggs1 leav+ out five ( ! :ites1 ! peel ( a lemon grat$3 beat all toge!r half an h\r1 & bake x ?ree qu>t]s ( an h\r 9 a quick ov54 ,ano!r4 ,take "o p\nd ( sift$ rice fl\r1 "o p\nd ( f9e sug> f9ely beat5 & sift$1 & sixte5 eggs1 leav+ out half ! :ites2 beat !m a qu>t] ( an h\r at lea/1 sep>ately2 !n add ! sug>1 & beat x ) ! eggs extremely well & light4 ,:5 !y are z light z possible1 add by degrees ! rice-fl\r2 beat !m all toge!r = an h\r z light z y c4 ,put 9 a little orange-fl[] wat]1 or br&y1 & c&i$ peel1 if y l2 ! ov5 mu/ n be too hot4 ,rock ,cakes4 ,"o p\nd ( fl\r1 half a p\nd ( cl>ifi$ butt]1 half a p\nd ( currants1 half a p\nd ( sug>2 mix & p9* into small cakes4 ,royal ,cakes4 ,take ?ree p\nds ( v f9e fl\r1 "o p\nd & a half ( butt]1 & z mu* currants1 sev5 yolks & ?ree :ites ( eggs1 a nutmeg grat$1 a little rose-wat]1 "o p\nd & a half ( sug> f9ely beat52 knead x well & light1 & bake on t9s4 ,savoy or ,sponge ,cake4 ,take twelve new-laid eggs1 & _! weight 9 d\ble ref9$ sug>2 p\nd x f9e1 & sift x ?r\gh a lawn sieve2 beat ! yolks v light1 & add ! sug> to !m by degrees2 beat ! :ole well toge!r till x is extremely light4 ,:isk ! :ites ( ! eggs to a /rong fro?2 !n mix all toge!r by add+ ! yolks & ! sug> to ! :ites4 ,h ready ! weight ( sev5 eggs 9 f9e fl\r v well dri$ & sift$2 /ir x 9 by degrees1 & grate 9 ! r9d ( a lemon4 ,butt] a m\ld well1 & bake 9 a quick ov54 ,ab\t half an h\r or =ty m9utes w d x4 ,ano!r4 ,take "o p\nd ( ,jordan & two ounces ( bitt] almonds2 blan* !m 9 cold wat]1 & beat !m v f9e 9 a mort>1 add+ orange-fl[] & rose-wat] z y beat !m to prev5t _! oil+4 ,!n beat eighte5 eggs1 ! :ites sep>ately to a fro?1 & ! yolks extremely well1 ) a little br&y & sack4 ,put ! almonds :5 p\nd$ into a dry1 clean1 wood5 b[l1 & beat !m ) y\r h& extremely light1 ) "o p\nd ( f9e dri$ & sift$ sug>2 put ! sug> 9 by degrees1 & beat x v light1 also ! peels ( two l>ge lemons f9ely grat$4 ,put 9 by degrees ! :ites ( ! eggs z !y rise to a fro?1 & 9 ! same mann] ! yolks1 cont9u+ to beat x = an h\r1 or until x is z light z possible4 ,an h\r w bake x2 x mu/ be a quick ov52 y mu/ cont9ue to beat ! cake until ! ov5 is ready = x4 ,se$ ,cake4 ,no4 #a4 ,heat a wood5 b[l1 & "w 9 ?ree p\nds ( butt] ) y\r h&s1 till x is z ?9 z cream2 !n "w 9 by degrees two p\nds ( f9e sug> sift$1 & eighte5 eggs well beat51 leav+ out f\r ( ! :ites2 put ! eggs 9 by degrees4 ,take ?ree p\nds ( ! f9e/ fl\r1 well dri$ & sift$1 mix$ ) "o ounce & a half ( c>away se$s1 "o nutmeg1 & a little mace2 put !m 9 ! fl\r z y did ! sug>1 & beat x well up ) y\r h&s2 put x 9 y\r hoop2 & x w take two h\rs' bak+4 ,y may add sweetmeats if y l4 ,! d\gh mu/ be made by ! fire1 & kept con/antly work$ ) ! h&s to mix x well toge!r4 ,if y h sweetmeats1 put half a p\nd ( citron1 a qu>t] ( a p\nd ( lemon-peel1 & put ! d\gh lightly into ! hoop1 j be=e y s5d x to ! ov51 )\t smoo?+ x at top1 = t makes x heavy4 ,se$ ,cake4 ,no4 #b4 ,take a p\nd & a half ( butt]2 beat x to a cream ) y\r h& or a flat /ick2 beat twelve eggs1 ! yolks 9 "o pan & ! :ites 9 ano!r1 z light z possible1 & !n beat !m toge!r1 add+ by degrees "o p\nd & a half ( well dri$ & sift$ loaf-sug>1 & a little sack & br&y4 ,:5 ! ov5 is ne>ly ready1 mix all toge!r1 ) "o p\nd & a half ( well dri$ & sift$ fl\r1 half a p\nd ( slic$ almonds1 & "s c>away se$s3 beat x well ) y\r h& be=e y put x into ! hoop4 ,se$ ,cake4 ,no4 #c1 call$ ,borr[ ,brack4 ,melt "o p\nd & a half ( butt] 9 a qu>t ( milk made w>m4 ,mix f\rte5 eggs 9 half a p9t ( ye/4 ,take half a peck ( fl\r1 & "o p\nd ( sug>1 bo? dri$ & sift$1 f\r ounces ( c>away se$s1 & two ounces ( beat5 g+]4 ,mix all well toge!r4 ,fir/ put ! eggs & ! ye/ to ! fl\r1 !n add ! butt] & ! milk4 ,make x into a pa/e ( ! sub/ance ( t = ,fr5* bread2 if n fl\r en\gh add :at is suffici5t2 & if too mu*1 put "s w>m new milk4 ,let x /& = above half an h\r at ! fire1 be=e y make x up into :at =m y please4 ,%rewsbury ,cakes4 ,take ?ree p\nds & a half ( fre% butt]1 "w ! :ey & any salt t x may conta9 well out ( x4 ,take f\r p\nds ( f9e fl\r well dri$ & sift$1 "o ounce ( p[d]$ c9namon1 five eggs well beat51 & two p\nds ( loaf-sug> well dri$ & sift$4 ,put !m all into ! fl\r1 & "w !m well toge!r into a pa/e4 ,make x into a roll2 cut (f pieces = cakes & "w !m well ) y\r h&s4 ,?is quantity w make above six doz5 ( ! size ( ^? sold at ,%rewsbury4 ,!y require great c>e 9 bak+2 a %ort "t is suffici5t1 & ! ov5 mu/ n be v hot4 ,sponge ,cake4 ,take sev5 eggs1 leav+ out ?ree :ites2 beat !m well ) a :isk2 !n take ?ree qu>t]s ( a p\nd ( lump-sug> beat f9e3 put to x a qu>t] ( a p9t ( boil+ wat]1 & p\r x to ! eggs2 !n beat x half an h\r or m2 :5 y are j go+ to put x 9 ! ov51 add half a p9t ( fl\r well dri$4 ,y mu/ n beat x aft] ! fl\r is 94 ,put a pap] 9 ! t94 ,a quick ov5 w bake ?is quantity 9 an h\r4 ,x mu/ n be beat5 ) a spoon1 z x w make x heavy4 ,ano!r4 ,take twelve eggs1 leav+ out half ! :ites2 beat !m to fro?2 %ake 9 "o p\nd ( lump-sug>1 sift$ ?r\gh a f9e sieve1 & ?ree qu>t]s ( a p\nd ( fl\r well dri$2 put 9 ! peel ( two lemons grat$ & ! juice ( "o2 beat all well 9 ) a =k4 ,sug> ,cakes4 ,take half a p\nd ( sug>1 half a p\nd ( butt]1 two ounces ( fl\r1 two eggs1 b ! :ite ( "o only1 a little beat5 mace1 & a little br&y4 ,mix all toge!r into a pa/e ) y\r h&s2 make x into little cakes1 & bake !m on t9s4 ,y may put 9 six ounces ( currants1 if y l4 ,little ,sug> ,cakes4 ,take d\ble-ref9$ sug> & sift x v f9e2 beat ! :ite ( an egg to a fro?2 take gum-dragon t has be5 /eep$ 9 juice ( lemon or orange-fl[] wat]1 & "s amb]gris f9ely beat5 ) ! sug>4 ,mix all ^! toge!r 9 a mort>1 & beat x till x is v :ite2 !n roll x into small knobs1 or make x into small loaves4 ,lay !m on pap] well sug>$1 & set !m into a v g5tle ov54 ,sweet ,cakes4 ,take half a p\nd ( butt]1 & beat x ) a spoon till x is q s(t2 add two eggs1 well beat51 half a p\nd ( currants1 half a p\nd ( p[d]$ sug>1 & a p\nd ( fl\r1 mix$ by degrees ) ! butt]4 ,drop x on1 & bake !m4 ,blan*$ almonds1 p[d]$ to pa/e1 in/ead ( currants1 are excell5t4 ,tea ,cakes4 ,take loaf sug>1 f9ely p[d]$1 & butt]1 ( ea* a qu>t] ( a p\nd1 ab\t half a p\nd ( fl\r1 dri$ be=e ! fire1 a walnut-%ellful ( c>away se$s1 j bruis$1 & "o egg4 ,"w all toge!r into a pa/e1 add+ a spoonful ( br&y4 ,roll ! pa/e out to ! ?ickness ( a half-cr[n1 & cut x ) a tea-cup4 ,fl\r a t91 & lay ! cakes ^u x4 ,take ! :ite ( an egg1 well beat5 & fro!d1 dip a fea!r 9 ?is1 & wa% !m ov]1 & !n grate ^u !m a little f9e sug>4 ,put !m into a slacki% ov51 till !y are ( a v pale br[n4 ,dry ,tea ,cakes4 ,boil two ounces ( butt] 9 a p9t ( skimm$ milk2 let x /& till x is z cold z new milk2 !n put to x a spoonful ( light ye/1 a little salt1 & z mu* fl\r z w make x a /iff pa/e4 ,"w x z mu*1 or m1 ?an y w\ld d br[n bread2 let x lie half an h\r to rise2 !n roll x into ?9 cakes2 prick !m v well q ?r\gh1 to prev5t _! bli/]+1 & bake !m on t9 plates 9 a quick ov54 ,to keep crisp1 !y mu/ be hung up 9 ! kit*51 or :]e !re is a con/ant fire4 ,?\s& ,cake4 ,"o p\nd ( fl\r1 half a p\nd ( butt]1 six ounces ( sug>1 five eggs1 leav+ out ?ree :ites2 rub ! fl\r1 butt]1 & sug>1 well toge!r2 p\r ! eggs into x2 "w x up well2 roll x out ?91 & cut !m ) a glass ( :at size y please4 ,tunbridge ,cakes4 ,"o p\nd & a half ( fl\r1 "o p\nd ( butt]2 rub ! butt] into ! fl\r2 /rew 9 a few c>aways1 & add ! yolks ( two eggs1 fir/ beat51 & z mu* wat] z w make x into a pa/e3 roll x out ?91 & prick x ) a jagg+ iron2 run ! cakes into :at %ape y please1 or cut !m ) a glass4 ,j z y put !m into ! ov51 sift sug> on !m1 & a v little :5 !y come out4 ,! ov5 mu/ be z hot z = man*ets4 ,bake !m on pap]4 ,veal ,cake4 ,take ?9 slices ( veal1 & fat & lean slices ( ham1 & lay ! bottom ( a bas9 or m\ld ) "o slice ( ea* 9 r[s4 ,*op "s sweet-h]bs v small1 & fill ! bas9 ) alt]nate lay]s ( veal & ham1 spr9kl+ e lay] ) ! h]bs4 ,season to y\r ta/e2 & add "s h>d yolks ( eggs4 ,:5 ! bas9 is full1 p\r 9 "s gravy4 ,put a plate on ! top1 & a weight on x to keep ! meat close4 ,bake x ab\t an h\r & a half1 & d n turn x out till next day4 ,york%ire ,cakes4 ,take two p\nds ( fl\r1 ?ree ounces ( butt]1 ! yolks ( two eggs1 ?ree spoonfuls ( ye/ t is n bitt]2 melt ! butt] 9 half a p9t ( milk2 !n mix !m all well toge!r2 let x /& "o h\r by ! fire to rise2 !n roll ! d\gh into cakes pretty ?94 ,set !m a qu>t] ( an h\r long] to ! fire to rise2 bake !m on t9s 9 a mod]ate ov52 toa/ & butt] !m z y d muff9s4 ,calves' ,foot ,jelly4 ,no4 #a4 ,to two calves' feet put a gallon ( wat]1 & boil x to two qu>ts2 run x ?r\gh a sieve1 & let x /& till x is cold2 !n take (f all ! fat1 & put ! jelly 9 a pan1 ) a p9t ( :ite w9e1 ! juice ( two lemons1 sug> to y\r ta/e1 & ! :ites ( six eggs4 ,/ir ^! toge!r ne> half an h\r1 !n /ra9 x ?r\gh a jelly-bag2 put a piece ( lemon-peel 9 ! bag2 let x pass ?r\gh ! bag till x is cle>4 ,if y wi% ?is jelly to be v cle> & /rong1 add an ounce ( is+lass4 ,calves' ,foot ,jelly4 ,no4 #b4 ,boil f\r calves' feet 9 ?ree qu>ts ( wat] = ?ree or f\r h\rs1 or till !y w n hold toge!r1 n[ & !n skimm+ (f ! fat4 ,! liquor mu/ be r$uc$ to a qu>t4 ,:5 y h q cle>$ x f ! fat1 :i* mu/ be done by pap]+ x ov]1 add to x ne>ly a bottle ( :ite w9e1 %]ry is ! be/1 ! juice ( f\r or five lemons1 ! peel also p>$ v ?91 s t no :ite is left on x1 & sug> to y\r ta/e4 ,!n beat up six :ites ( eggs to a /iff fro?1 & ) a :isk keep /irr+ x ov] ! fire till x boils4 ,!n p\r x into ! jelly-bag1 & keep *ang+ x till x comes cle>4 ,?is quantity w produce ab\t a qu>t ( jelly /rong en\gh to turn out ( m\lds4 ,calves' ,foot ,jelly4 ,no4 #c4 ,take two feet to two qu>ts ( wat]2 r$uce x to ?ree p9ts ( jelly4 ,!n add ! juice & peel ( f\r lemons1 "o ounce ( is+lass1 ! %ells & :ites ( f\r eggs1 a little c9namon1 mace1 & allspice1 & a good half p9t ( ,madeira4 ,calves' ,foot ,jelly4 ,no4 #d4 ,/ew a calf's foot sl[ly to a jelly4 ,melt x ) a little w9e1 sug>1 & lemon-peel4 ,*eese1 to make4 ,/ra9 "s milk into a *eese tub1 z w>m z y c f ! c[2 put into x a l>ge quantity ( /rong runnet1 ab\t a spoonful to sixty qu>ts2 /ir x well ) a fleet+ di%2 & cov] x close ) a wood5 cov]1 made to fit y\r tub4 ,ab\t ! middle ( ,june1 let x /& ?us ?ree qu>t]s ( an h\r1 9 hott] wea!r less1 9 cold wea!r some:at long]4 ,:5 x is come1 break x pretty small ) a di%1 & /ir x g5tly till x is all come to a curd2 !n press x d[n g5tly ) y\r di% & h&1 s t ! :ey d n rise ov] x :ite2 aft] ! :ey is pretty well dra9$ & ! curd become tol]ably h>d1 break x into a vat v small1 heap$ up z high z possible1 & press x d[n1 at fir/ g5tly & !n h>d]1 ) y\r h&s1 till z mu* :ey z possible c be got out t way1 & yet ! curd cont9ues at lea/ two in*es above ! vat2 o!rwise ! *eese w n take press1 t is1 w be s\r1 & full ( eyes & holes4 ,!n put ! curd into "o end ( a good flax5 clo?1 & cov] x ) ! o!r end1 tuck+ x 9 ) a wood5 *eese knife1 s z to make x lie smoo? & keep ! curd q 92 !n press x ) a heavy weight or 9 a press1 = five or six h\rs1 :5 x w be fit to turn into a dry clo?1 9 :i* press x aga9 = f\r h\rs4 ,!n take x out1 salt x well ov]1 or x w become maggoty1 & put x into ! vat aga9 = twelve h\rs4 ,take x out2 salt x a second "t2 & leave x 9 a tub or on a dress] f\r days1 turn+ x e day4 ,?is done1 wa% x ) cold wat]1 wipe x ) a dry clo?1 & /ore x up 9 y\r *eese-l(t1 turn+ & wip+ x e day till x is q dry4 ,! reason ( m\ld9ess1 cracks1 & rott5ness )91 is ! n well press+1 turn+1 or cur+1 ! curd & *eese4 ,! be/ ,*eese 9 ! _w4 ,to make a *eese 9 ! /yle ( ,/ilton *eese1 only mu* bett]1 take ! new milk ( sev5 c[s1 ) ! cream f ! milk ( sev5 c[s4 ,heat a gallon ( wat] scald+ hot1 & put into x ?ree or f\r h&fuls ( m>igolds bruis$ a little2 /ra9 x into ! tub conta9+ ! milk & cream1 & put to x "s runnet1 b n s mu* z to make x come v h>d4 ,put ! curd into a sieve to dra92 d n break x all1 b1 z ! :ey runs out1 tie up ! clo?1 & let x /& half an h\r or m4 ,!n cut ! curd 9 pieces2 p\r ^u x z mu* cold wat] z w cov] x1 & let x /& half an h\r4 ,put "p ( x into a vat or a hoop ne>ly six in*es deep2 break ! top ( x a little1 j to make x jo9 ) ! o!r1 & /rew on x a v little salt2 !n put 9 ! o!r "p1 lay a fifty-p\nd weight ^u x1 & let x /& half an h\r4 ,turn x1 & put x into ! press4 ,turn x into wet clean clo?s e h\r ( ! day4 ,next morn+ salt x2 & let x lie 9 ! salt a night & a day4 ,keep x swa!d tight1 till x beg9s to dry & coat1 & keep x cov]$ ) a clean clo? = a long "t4 ,! mon? ( ,augu/ is ! be/ "t = mak+ ?is *eese1 :i* %\ld be kept a ye> be=e x is cut4 ,*eese1 to /ew4 ,scrape "s ri* old *eese into a saucepan1 ) a small piece ( butt] & a spoonful ( cream4 ,let x /ew till x is smoo?2 add ! yolk ( "o egg2 give x a boil all toge!r4 ,s]ve x up on a butt]$ toa/1 & br[n x ) a salam&]4 ,cream ,*eese4 ,take a bas9 ( ?ick cream1 let x /& "s "t2 !n salt x1 put a ?9 clo? ov] a hair-sieve1 & p\r ! cream on x4 ,%ift ! clo? e day1 till x is prop]2 !n wrap ! *eese up to rip5 9 nettle or v9e leaves4 ,ano!r4 ,take a qu>t ( new milk & a qu>t ( cream2 w>m !m toge!r1 & put to x a spoonful ( runnet2 let x /& ?ree h\rs2 !n take x out ) a skimm+-di%2 break ! curd z little z possible2 put x into a /raw vat1 :i* is j big en\gh to hold ?is quantity2 let x /& 9 ! vat two days2 take x out1 & spr9kle a little salt ov] x2 turn x e day1 & x w be ready 9 t5 days4 ,pr9cess ,amelia's ,cream ,*eese4 ,wa% ! soap out ( a napk92 d\ble x to ! requir$ size1 & put x wet into a pewt] s\p-plate4 ,put into x a p9t ( cream2 cov] x1 & let x /& tw5ty-f\r h\rs unless ! wea!r is v hot1 9 :i* case n s long4 ,turn ! *eese 9 ! napk93 spr9kle a little salt ov] x1 & let x /& twelve h\rs4 ,!n turn x into a v dry napk9 out ( :i* all soap has be5 wa%$1 & salt ! o!r side4 ,x w be fit to eat 9 a day or two accord+ to ! wea!r4 ,"s keep x 9 nut leaves to rip5 x4 ,iri% ,cream ,*eese4 ,take a qu>t ( v ?ick cream1 & /ir well into x two spoonfuls ( salt4 ,d\ble a napk9 9 two1 & lay x 9 a pun*-b[l4 ,p\r ! cream into x2 turn ! f\r corn]s ov] ! cream1 & let x /& = two days4 ,put x into a dry clo? )9 a little wood5 *eese-vat2 turn x into dry clo?s twice a day till x is q dry1 & x w be fit to eat 9 a few days4 ,keep x 9 clean clo?s 9 a cool place4 ,ru% ,*eese4 ,take a qu>t ( cream1 put to x a gill ( new milk2 boil "o half ( x & put x to ! o!r2 !n let x /& till x is ( ! w>m? ( new milk1 aft] :i* put 9 a little e>n+1 &1 :5 suffici5tly come1 break x z little z y c2 put x into a vat t has a ru% bottom1 lay x on a smoo? bo>d1 & turn x e day till ripe4 ,w9t] ,cream ,*eese4 ,take tw5ty qu>ts ( new milk w>m f ! c[2 /ra9 x into a tub2 h ready f\r qu>ts ( good cream boil$ to put to x1 & ab\t a qu>t ( spr+ wat]1 boil+ hot1 & /ir all well toge!r2 put 9 y\r e>n+1 & /ir x well 92 keep x by ! fire till x is well come4 ,!n take x g5tly into a sieve to :ey x1 & aft] t put x into a vat1 ei!r squ>e or r\nd1 ) a *eese-bo>d ^u x1 ( two p\nds weight at fir/1 :i* is to be increas$ by degrees to six p\nds2 turn x into dry clo?s two or ?ree times a day = a week or t5 days1 & salt x ) dry salt1 ! ?ird day4 ,:5 y take x out ( ! vat1 lay x ^u a bo>d1 & turn & wipe x e o!r day till x is dry4 ,x is be/ to be made z soon z ! c[s g into fog4 ,! *eeses are fit to eat 9 ,l5t1 sometimes at ,*ri/mas1 accord+ to ! /ate ( ! gr\nd4 ,to make ,cream ,*eese )\t ,cream4 ,take a qu>t ( milk w>m f ! c[ & two qu>ts ( boil+ wat]4 ,:5 ! curd is ready = ! *eese-vat1 put x 91 )\t break+ x1 by a di%ful at a "t1 & fill x up z x dra9s (f4 ,x mu/ n be press$4 ,! *eese-vat %\ld h holes 9 x all ov] l a col&]4 ,take out ! *eese :5 x w be> x1 & rip5 x ^u ru%es3 x mu/ be m ?an n9e in*es deep4 ,damson ,*eese4 ,take ! damsons full ripe1 & squeeze out ! /ones1 :i* put into ! pres]v+-pan1 ) z mu* wat] z w cov] !m3 let !m simm] till ! /ones are q cle>1 & put y\r fruit into ! liquor4 ,take ?ree p\nds ( good p[d] sug> to six p\nds ( fruit2 boil x v fa/ till q ?ick2 !n break ! /ones1 & put ! :ole k]nels into x1 be=e y put x into m\lds = use4 ,ano!r4 ,boil up "o p\nd ( damsons ) ?ree qu>t]s ( a p\nd ( sug>2 :5 ! fruit beg9s to break1 take out ! /ones & ! sk9s2 or1 :at is a bett] way1 pulp !m ?r\gh a col&]4 ,!n peel & put 9 "s ( ! k]nels2 boil x v high2 x w turn out to ! %ape ( any pots or m\lds1 & is v good4 ,fr5* ,*eese4 ,boil two p9ts ( milk & "o ( cream1 ) a blade ( mace & a little c9namon3 put ! yolks ( ?ree eggs & ! :ites ( two1 well beat51 into y\r milk1 & set on ! fire aga91 /irr+ x all ! :ile till x boils4 ,take x (f1 & /ir x till x is a little cool$2 !n put 9 ! juice ( two lemons1 & let x /& a:ile ) ! lemons 9 x4 ,put x 9 a l95 /ra9]1 & hang x up to dra9 out ! :ey4 ,:5 x is dra9$ dry1 take x d[n1 & put to x a spoonful or two ( rose-wat]1 & sweet5 x to y\r ta/e3 put x into y\r pan1 :i* mu/ be full ( holes2 let x /& a little2 put x into y\r di% ) cream1 & /ick "s blan*$ almonds ab\t x4 ,italian ,*eese4 ,"o qu>t ( cream1 a p9t ( :ite w9e1 ! juice ( ?ree lemons1 a little lemon-peel1 & sug> to y\r ta/e2 beat x ) a :isk a qu>t] ( an h\r2 !n p\r x on a butt]$ clo?1 ov] a sieve1 to dra9 all night1 & turn x out j be=e x is s5t to table4 ,/rew comfits on ! top1 & g>ni% z y l4 ,lemon ,*eese--v good4 ,into a qu>t ( ?ick sweet cream put ! juice ( ?ree lemons1 ) ! r9d f9ely grat$2 sweet5 x to y\r ta/e2 beat x v well2 !n put x into a sieve1 ) "s f9e musl9 und]nea? x1 & let x /& all night4 ,next day turn x out1 & g>ni% ) pres]v$ orange or m>malade4 ,half ! above quantity makes a l>ge *eese4 ,d n beat x till x comes to butt]1 b only till x is ne> com+4 ,x is a v pretty di%4 ,*eesecake4 ,no4 #a4 ,take f\r qu>ts ( new milk & a p9t ( cream2 put 9 a blade or two ( mace1 ) a bag ( amb]gris2 set x ) z mu* runnet z w br+ x to a t5d] curd4 ,:5 x has come1 break x z y w\ld a *eese1 &1 :5 y h got :at :ey y c f x1 put x 9 a clo? & lay x 9 a pan or *eese-hoop1 plac+ on x a weight ( five or six p\nds1 &1 :5 y f9d x well press$ out1 put x into an e>!n di%1 bruis+ x v small ) a spoon4 ,!n take two ounces ( almonds1 blan* & beat !m ) rose-wat] & cream2 mix ^! well toge!r among y\r curd2 sweet5 !m ) loaf-sug>2 put 9 some?+ m ?an a qu>t] ( a p\nd ( fre% butt]1 ) ! yolks ( six eggs mix$ toge!r4 ,:5 y are ready to put x into cru/1 /rew 9 half a p\nd ( currants2 let ! butt] boil t y make y\r cru/ )2 roll out ! cakes v ?94 ,! ov5 mu/ n be too hot1 & great c>e mu/ be tak5 9 ! bak+4 ,:5 !y rise up to ! top !y are suffici5tly done4 ,*eesecake4 ,no4 #b4 ,blan* half a p\nd ( ! be/ sweet almonds1 & beat !m v f9e4 ,add two spoonfuls ( orange-fl[] or rose-wat]1 half a p\nd ( currants1 half a p\nd ( ! f9e/ sug>1 beat5 & sift$1 & two qu>ts ( ?ick cream1 :i* mu/ be kept /irr$ ov] a g5tle fire4 ,:5 almo/ cold1 add eight eggs1 leav+ out half ! :ites1 well beat5 & /ra9$1 a little beat5 mace & f9ely p[d]$ c9namon1 ) f\r well p\nd$ cloves4 ,mix !m well into ! re/ ( ! +r$i5ts1 keep+ x /ill ov] ! fire z be=e4 ,p\r x well beat5 into puff-pa/e = ! ov51 & if x be well heat$ !y w be bak$ 9 a qu>t] ( an h\r4 ,*eesecake4 ,no4 #c4 ,take two qu>ts ( milk1 make x into curd ) a little runnet2 :5 x is dra9$ z dry z possible1 put to x a qu>t] ( a p\nd ( butt]2 rub bo? toge!r 9 a m>ble mort> till smoo?2 !n add "o ounce ( almonds blan*$2 beat two ,naples biscuits1 & ab\t z mu* crumb ( roll2 put sev5 yolks ( eggs1 b only "o :ite2 season x ) mace & a little rose-wat]1 & sweet5 to y\r ta/e4 ,*eesecake4 ,no4 #d4 ,break "o gallon ( milk ) runnet1 & press x dry2 !n beat x 9 a mort> v small2 put 9 half a p\nd ( butt]1 & beat ! :ole ov] aga9 until x is z smoo? z butt]4 ,put to x six eggs1 leav+ out half ! :ites2 beat !m v light ) sack & rose-wat]1 half a nutmeg grat$1 half a qu>t] ( a p\nd ( almonds beat5 f9e ) rose-wat] & a little br&y4 ,sweet5 to y\r ta/e2 put 9 :at currants y l1 make a ri* cru/1 & bake 9 a quick ov54 ,*eesecake4 ,no4 #e4 ,a qu>t ( milk ) eight eggs beat toge!r2 :5 x is come to a curd1 put x into a sieve1 & /ra9 ! :ey out4 ,beat a qu>t] ( a p\nd ( butt] ) ! curd 9 a mort>1 ) ?ree eggs & ?ree spoonfuls ( sug>2 p\nd x toge!r v light2 add half a nutmeg & a v little salt4 ,*eesecake4 ,no4 #f4 ,take a p9t ( milk1 f\r eggs well beat51 ?ree ounces ( butt]1 half a p\nd ( sug>1 ! peel ( a lemon grat$2 put all toge!r into a kettle1 & set x ov] a cle> fire2 keep /irr+ x till x beg9s to boil2 !n mix "o spoonful ( fl\r ) z mu* milk z w j mix x1 & put x into ! kettle ) ! re/4 ,:5 x beg9s to boil1 take x (f ! fire1 & put x into an e>!n pan2 let x /& till ! next morn+2 !n add a qu>t] ( a p\nd ( currants1 a little nutmeg1 & half a glass ( br&y4 ,almond ,*eesecake4 ,blan* six ounces ( sweet & half an ounce ( bitt] almonds2 let !m lie half an h\r on a /ove or be=e ! fire2 p\nd !m v f9e ) two table-spoonfuls ( rose or orange-fl[] wat]2 put 9 ! /ewpan half a p\nd ( fre% butt]1 add to ?is ! almonds1 six ounces ( sift$ loaf-sug>1 a little grat$ lemon-peel1 "s good cream1 & ! yolks ( f\r eggs2 rub all well toge!r ) ! pe/le2 cov] ! pattypans ) puff pa/e1 fill !m ) ! mixture1 & bake x half an h\r 9 a brisk ov54 ,cocoa-nut ,*eesecakes4 ,take a cocoa-nut1 :i* by _m is ?\ght f> sup]ior to almonds2 grate x ! long way2 put to x "s ?ick syrup1 mix+ x by degrees4 ,boil x till x comes to ! consi/5ce ( *eese2 :5 half cold add to x two eggs2 beat x up ) rose-wat] till x is light3 if too ?ick1 add a little m rose-wat]4 ,:5 beat5 up z light z possible1 p\r x ^u a f9e cru/ 9 *eesecake pans1 &1 j be=e !y are go+ into ! ov51 sift ov] "s f9e sug>1 :i* w raise a nice cru/ & mu* improve _! appe>ance4 ,! addition ( half a p\nd ( butt] j melt$1 & eight m eggs1 leav+ out half ( ! :ites1 makes an excell5t pudd+4 ,cream ,*eesecake4 ,two qu>ts ( cream set on a sl[ fire1 put into x twelve eggs v well beat & /ra9$1 /ir x s(tly till x boils g5tly & breaks into :ey & a f9e s(t curd2 !n take ! curd z x rises (f ! :ey1 & put x into an e>!n pan2 !n break f\r eggs m1 & put to ! :ey2 set x on ! fire1 & take (f ! curd z be=e1 & put x to ! re/3 !n add f\rte5 ounces ( butt]1 half a p\nd ( light ,naples biscuit grat$ f9e1 a qu>t] ( a p\nd ( almonds beat f9e ) rose-wat]1 "o p\nd ( currants1 well wa%$ & pick$1 "s nutmeg grat$1 & sug> to y\r ta/e3 a %ort cru/4 ,curd ,*eesecake4 ,j w>m a qu>t ( new milk2 put into x a spoonful ( runnet1 & set x ne> ! fire till x breaks4 ,/ra9 x ?r\gh a sieve2 put ! curd into a pan1 & beat x well ) a spoon4 ,melt a qu>t] ( a p\nd ( butt]1 put 9 ! same quantity ( moi/ sug>1 a little grat$ nutmeg1 two ,naples biscuits1 grat$ f9e1 ! yolks ( f\r eggs beat well1 & ! :ites ( two1 a glass ( rais9 w9e1 a few bitt] almonds1 ) lemon or ,seville orange-peel cut f9e1 a qu>t] ( a p\nd ( currants plump$2 mix all well toge!r1 & put x into ! pa/e & pans = bak+4 ,lemon ,*eesecake4 ,grate ! r9d ( ?ree to ! juice ( two lemons2 mix !m ) ?ree sponge biscuits1 six ounces ( fre% butt]1 f\r ounces ( sift$ sug>1 half a gill ( cream1 & ?ree eggs well beat54 ,"w !m well1 & fill ! pan1 :i* mu/ be l9$ ) puff-pa/e2 lay on ! top "s c&i$ lemon-peel cut ?94 ,ano!r4 ,boil ! peel ( two lemons till t5d]2 p\nd x 9 a mort> v f9e2 blan* & p\nd a few almond k]nels ) ! peel4 ,mix a qu>t] ( a p\nd ( loaf sug>1 a qu>t] ( a p\nd ( butt]1 ! yolks ( six eggs1 all toge!r 9 ! mort>1 & put x 9 ! puff-pa/e = bak+4 ,?is quantity w make twelve or f\rte5 cakes4 ,orange ,*eesecake4 ,take ! peel ( "o orange & a half & "o lemon grat$2 squeeze out ! juice2 add a qu>t] ( a p\nd ( sug>1 & a qu>t] ( a p\nd ( melt$ butt]1 f\r eggs1 leav+ out ! :ites1 a little ,naples biscuit grat$1 to ?ick5 x1 & a little :ite w9e4 ,put almonds 9 x if y l4 ,scot* ,*eesecake4 ,put "o ounce ( butt] into a saucepan to cl>ify2 add "o ounce ( p[d] sug> & two eggs2 /ir x ov] a sl[ fire until x almo/ boils1 b n q4 ,l9e y\r pattypans ) pa/e2 bake ! cakes ( a nice br[n1 & s]ve !m up betwe5 hot & cold4 ,*]ries1 to pres]ve4 ,no4 #a4 ,take ei!r morella or c>nation2 /one ! fruit2 to morella *]ries take ! jelly ( :ite currants1 drawn ) a little wat]1 & run ?r\gh a jelly-bag2 to a p9t & a half ( jelly1 add ?ree p\nds ( f9e sug>4 ,set x on a quick fire2 :5 x boils1 skim x1 & put 9 a p\nd ( /on$ *]ries4 ,let !m n boil too fa/ at fir/2 take !m (f at times2 b :5 !y are t5d] boil !m v fa/ till !y are v cle> & jelly2 !n put !m into pots or glasses4 ,! c>nation *]ries mu/ h r$ currant jelly2 if y h n :ite currant jelly = ! morella1 codl+ jelly w d4 ,*]ries1 to pres]ve4 ,no4 #b4 ,to ?ree qu>t]s ( a p\nd ( *]ries /on$ take "o p\nd & a qu>t] ( sug>2 leave out a qu>t] ( a p\nd to /rew on !m z !y boil4 ,put 9 ! pres]v+-pan a lay] ( *]ries & a lay] ( sug>1 till !y are all 92 boil !m quick1 keep+ !m closely cov]$ ) :ite pap]1 :i* take (f frequ5tly1 & skim !m2 /rew ! sug> kept out ov] !m2 x w cle> !m v mu*4 ,:5 !y look cle> !y are done en\gh4 ,take !m out ( ! syrup q cle> f ! skim2 /ra9 ! syrup ?r\gh a f9e sieve2 !n put to x a qu>t] ( a p9t ( ! juice ( :ite currants1 put !m into ! pan aga91 & boil x till x is a hang+ jelly4 ,j be=e x is q done put 9 ! *]ries2 give !m a boil1 & put !m into pots4 ,!re mu/ be f\rte5 spoonfuls ( wat] put 9 at fir/ ) ! *]ries4 ,*]ries1 to pres]ve4 ,no4 #c4 ,/one ! *]ries1 & to twelve p\nds ( fruit put n9e p\nds ( sug>2 boil ! sug>-c&y high2 /ir x well2 ?r[ 9 ! *]ries2 let !m n boil too fa/ at fir/1 /irr+ !m (t5 9 ! pan2 aft]w>ds boil !m fa/ till !y become t5d]4 ,morella ,*]ries1 to pres]ve4 ,:5 y h /alk$ & /on$ y\r *]ries1 put to !m an equal weight ( sug>3 make y\r syrup1 skim x1 & take x (f ! fire4 ,skim x aga9 well1 & put 9 y\r *]ries1 %ak+ !m ) c>e 9 ! pan4 ,boil !m1 n on a quick fire1 le/ ! fruit %\ld crack2 & take !m (f ! fire sev]al times4 ,let !m boil till done2 put y\r *]ries into pots2 /ra9 ! syrup ?r\gh musl91 & boil x aga9 till ?or\ghly done4 ,morella ,*]ries1 to pres]ve 9 ,br&y4 ,take two p\nds ( morella *]ries1 :5 n too ripe1 b f9ely col\r$1 weigh$ ) _! /alks & /ones4 ,put a qu>t ( wat] & twelve ounces ( d\ble-ref9$ sug> into a pres]v+-pan1 & set x ov] a cle> *>coal fire4 ,let x boil a qu>t] ( an h\r2 skim x clean1 & set x by till cold4 ,!n take away ! /alks & /ones1 &1 :5 ! syrup is q cold1 put ! /on$ *]ries into ! syrup1 set !m ov] a g5tle fire1 & let !m b>ely simm] till _! sk9s beg9 to rise4 ,take !m f ! fire2 p\r !m into a bas92 cut a piece ( pap] r\nd ( ! size ( ! bas92 lay x close ^u ! *]ries :ile hot1 & let !m /& s till next day4 ,set a hair sieve 9 a pan1 & p\r ! *]ries into x2 let !m dra9 till ! syrup is all dra9$ out3 boil ! syrup till r$uc$ to two-?irds1 & set x aside till cold4 ,put y\r *]ries into a glass j>2 put to !m a spoonful ( _! own syrup & "o ( br&y1 & cont9ue to d s till ! j> is fill$ )9 two in*es ( ! top3 !n put ov] x a wet bladd]1 & a piece ( lea!r ov] t2 tie x d[n close1 & keep x 9 a w>m place4 ,if y d n m9d ! /ones1 m]ely cut (f ! /alks ( ! *]ries4 ,br&y ,*]ries4 ,to ea* bottle ( br&y add half a p\nd ( :ite sug>-c&y3 let ?is dissolve2 cut ! l>ge ripe morella *]ries f ! tree into a glass or e>!n j>1 leav+ ! /alks ab\t half ! orig9al l5g?4 ,:5 ! j> is full1 p\r ^u ! *]ries ! br&y z above4 ,let ! fruit be completely cov]$1 & fill x up z ! liquor settles4 ,cork ! j>1 & tie a lea!r ov] ! top4 ,apricot k]nels blan*$ & put 9 are an agreeable addition4 ,*]ries1 to dry4 ,/one ! *]ries1 & to t5 p\nds :5 /on$ put ?ree p\nds ( sug> f9ely beat54 ,%ake ! *]ries & sug> well toge!r2 :5 ! sug> is q dissolv$1 give !m a boil or two ov] a sl[ fire1 & put !m 9 an e>!n pot4 ,next day scald !m1 lay !m on a sieve1 & dry !m 9 ! sun1 or 9 a ov51 n too hot4 ,turn !m till !y are dry en\gh1 !n put !m up2 b put no pap]4 ,liquor = dri$ ,*]ries4 ,take "s r$ currants1 & boil !m 9 wat] till x is v r$2 !n put x to y\r *]ries & sug> x2 ?is makes !m ( a good col\r4 ,*]ry ,jam4 ,take twelve p\nds ( /on$ *]ries2 boil & break !m z !y boil1 &1 :5 y h boil$ all ! juice away1 & c see ! bottom ( ! pan1 put 9 ?ree p\nds ( sug> f9ely beat53 /ir x well 92 give ! fruit two or ?ree boils1 & put x 9 pots or glasses1 & cov] ) br&y pap]4 ,cocoa4 ,take ?ree table-spoonfuls ( cocoa & "o dess]t spoonful ( fl\r2 beat !m well toge!r1 & boil 9 a p9t & a half ( spr+ wat]1 ^u a sl[ fire1 = two or ?ree h\rs1 & !n /ra9 x = use4 ,cocoa-,nut ,c&y4 ,grate a cocoa-nut on a f9e bread grat]2 weigh x1 & add ! same quantity ( loaf-sug>3 melt ! sug> ) rose-wat]1 ( :i*1 = a small cocoa-nut1 put six table-spoonfuls4 ,:5 ! syrup is cl>ifi$ & boil+1 ?r[ 9 ! cocoa-nut by degrees2 keep /irr+ x all ! "t1 :il/ boil+1 ) a wood5 slice1 to prev5t x burn+ to ! bottom ( ! pan1 :i* x is v apt to d1 unless great c>e is tak54 ,:5 ! c&y is suffici5tly boil$1 spread x on a pa/ebo>d previ\sly rubb$ ) a wet clo?1 & cut x 9 :atev] %ape y please4 ,to "k :5 ! c&y is suffici5tly boil$1 drop a small quantity on ! pa/ebo>d1 & if ! syrup does n run f ! cocoa-nut1 x is done en\gh2 :5 ! c&y is cold1 put x on a di%1 & keep x 9 a dry place4 ,c(fee1 to roa/4 ,= ?is purpose y mu/ h a roa/] ) a spit4 ,put 9 no m c(fee ?an w h room en\gh to "w ab\t well4 ,set x d[n to a good fire2 put 9 e n[ & !n a little fre% butt]1 & mix x well ) a spoon4 ,x w take five or six h\rs to roa/4 ,:5 done1 turn x out into a l>ge di% or a dripp+-pan1 till x is q dry4 ,ano!r way4 ,take two p\nds ( c(fee1 & put x into a roa/]4 ,roa/ x "o h\r be=e a brisk fire2 add two ounces ( butt]1 & let x roa/ till x becomes ( a f9e br[n4 ,wat*1 t x does n burn4 ,two h\rs & a half w d x4 ,take half a p\nd = eight cups4 ,c(fee to make ! =eign way4 ,take ,dem>>a--,bean ,dut* c(fee--9 pref]5ce to ,mo*a c(fee2 wa% x well4 ,:5 x is v clean1 put x 9 an e>!n vessel1 & cov] x close1 tak+ great c>e t no air gets to x2 !n gr9d x v ?or\ghly4 ,put a good half p9t ( c(fee into a l>ge c(fee-pot1 t holds ?ree qu>ts1 ) a l>ge table-spoonful ( mu/>d2 !n p\r ^u x boil+ wat]4 ,x is ( great consequ5ce t ! wat] %\ld boil2 b d n fill ! c(fee-pot too full1 = fe> ( its boil+ ov]1 & los+ ! aromatic oil4 ,!n p\r ! :ole cont5ts backw>ds & =w>ds sev]al times into a clean cup or bas91 wip+ ! bas9 or cup ea* "t--?is w cle> x suffici5tly4 ,let x !n /& t5 m9utes1 aft] :i*1 :5 cool1 p\r x cle> (f ! gr\nds /eadily1 into clean bottles1 & lay !m d[n on _! sides1 well cork$4 ,d n ?r[ away y\r c(fee gr\nds1 b add ano!r table-spoonful ( mu/>d to !m1 & fill up ! vessel ) boil+ wat]1 do+ z be=e direct$4 ,be sure to cork ! bottles well2 lay !m d[n on "o side1 & be=e y want to use !m set !m up = a c\ple ( h\rs1 9 case any s$im5t %\ld rema94 ,let x come to ! boil1 always tak+ c>e t x is nei!r smok$ nor boils ov]4 ,all c(fee %\ld be kept on a lamp :ile y are us+ x4 ,by foll[+ ?is receipt z mu* c(fee w be obta9$ = ?reep5ce z y w\ld o!rwise get = a %ill+2 & x is ! be/ possible c(fee4 ,to make ,cream rise 9 cold wea!r4 ,dip ea* pan or b[l into a pail ( boil+ wat] be=e y /ra9 ! milk into x4 ,put a close cov] ov] ea* = ab\t t5 m9utes3 ! hot /eam causes ! cream to rise ?ick & ri*4 ,cream1 to fry4 ,take two spoonfuls ( f9e fl\r & ! yolks ( f\r eggs2 grate 9 ! r9d ( "o lemon2 beat !m well ) ! fl\r1 & add a p9t ( cream4 ,mix ^! v well toge!r2 sweet5 to y\r ta/e1 & add a bit ( c9namon4 ,put ! :ole 9 a /ewpan ov] a sl[ fire2 cont9ue to /ir x until x is q hot2 b x mu/ n boil4 ,take out ! c9namon2 beat two eggs v well1 & put !m into ! cream2 butt] a pewt] di%2 p\r ! cream 9 x2 put x into a w>m ov5 to set1 b n to col\r x4 ,:5 cold1 cut x into pieces1 & h ready a /ewpan or fry+-pan1 ) a good deal ( l>d2 dr$ge ! cream ) fl\r2 fry ! pieces ( a light br[n1 grate sug> ov] !m1 glaze ) a salam&]1 & s]ve !m v hot4 ,artificial ,cream & ,curd4 ,a p9t ( good new milk1 n9e :ites ( eggs beat up1 & well /irr$ & mix$ ) ! milk2 put x on a sl[ fire to turn2 !n take x (f1 & dra9 x ?r\gh a f9e sieve1 & set x into a bas9 or m\ld4 ,to make ! cream = x1 take a p9t ( milk & ! yolks ( f\r eggs well beat1 boil x ) a bit ( c9namon ov] a sl[ fire2 keep x con/antly /irr+2 :5 x is z ?ick z ri* cream1 take x (f1 & /ir x a little :ile aft]w>ds4 ,cream ( ,rice4 ,wa% & well clean "s v good rice2 put x into a /ewpan1 ) wat]1 & boil x g5tly till q s(t1 ) a little c9namon1 if agreeable to ! ta/e4 ,:5 ! rice is boil$ q s(t1 take out ! c9namon4 ,!n take a l>ge di%1 & set x on a table3 h a clean tamis--a new "o w\ld be bett]--a tamis is only ! piece ( flannel commonly us$ 9 kit*5s = pass+ sauces ?r\gh--& give "o end ( ! tamis to a p]son on ! opposite side ( ! table to hold1 :ile y hold ! o!r end ) y\r left h&4 ,hav+ a l>ge wood5 spoon 9 y\r "r1 y put two or ?ree spoonfuls ( boil$ rice into ?is tamis1 :i* is held ov] ! l>ge di%1 & rub ! rice ^u x ) ! spoon till x passes ?r\gh into ! di%4 ,:atev] /icks to ! tamis take (f ) a silv] spoon & put into ! di%4 ,:5 y h pass$ ! quantity y want1 put x 9 a bas94 ,x %\ld be made fre% e day4 ,w>m x = use 9 a small silv] or t9 saucepan1 add+ a little sug> & ,madeira1 accord+ to y\r ta/e4 ,almond ,cream4 ,make ?is 9 ! mann] direct$ = pi/a*io cream1 add+ half a doz5 bitt] almonds to ! sweet4 ,b>ley ,cream4 ,take half a p9t ( pe>l b>ley1 & two qu>ts ( wat]4 ,boil x half away1 & !n /ra9 x out4 ,put 9 "s juice ( lemons2 sweet5 x to y\r ta/e4 ,/eep two ounces ( sweet almonds 9 rose-wat]2 & blan*1 /amp1 & /ra9 !m ?r\gh into ! b>ley1 till x is z :ite z milk4 ,fr5* ,b>ley ,cream4 ,boil y\r b>ley 9 two or ?ree wat]s1 till x looks :ite & t5d]2 p\r ! wat] clean f ! b>ley1 & put z mu* cream z w make x tol]ably ?ick1 & a blade or two ( mace1 & let x boil4 ,to a p9t & a half ( cream put two ounces ( almonds1 blan*$ & gr\nd ) rose-wat]4 ,/ra9 !m ) cold cream2 put ! cream ?r\gh ! almonds two or ?ree times1 wr++ x h>d4 ,sweet5 to y\r ta/e2 let x boil2 & put x 9 a broad di%4 ,*ocolate ,cream4 ,boil a qu>t ( ?ick cream1 scrap+ into x "o ounce ( *ocolate4 ,add ab\t a qu>t] ( a p\nd ( sug>2 :5 x is cold put n9e :ites ( eggs2 :isk x1 &1 z ! fro? rises1 put x into glasses4 ,citron ,cream4 ,to a qu>t] ( a p\nd ( citron p\nd$ put ?ree gills ( cream3 mill x up ) a *ocolate-/ick till ! citron is mix$2 put x 9 sug> if ne$ful4 ,clott$ ,cream4 ,set ! milk 9 ! usual way2 :5 x has /ood twelve h\rs1 x is1 )\t be+ skimm$1 to be plac$ 9 a /ove & scald$1 ( c\rse n suff]$ to boil1 & !n left to /& aga9 = twelve h\rs2 !n take (f ! cream :i* floats at ! top 9 lumps1 = :i* reason x is call$ clott$ cream2 x may be *urn$ into butt]2 ! skim milk makes *eese4 ,c(fee ,cream4 ,take two ounces ( :ole c(fee1 "o qu>t ( cream1 ab\t f\r ounces ( f9e sug>1 a small piece ( ! yell[ r9d ( a lemon1 ) r less ?an half an ounce ( ! be/ pick$ is+lass4 ,boil ^! +r$i5ts1 /irr+ !m n[ & !n1 till ! cream is highly flav\r$ ) ! c(fee4 ,x might1 p]haps1 be bett] to flav\r ! cream fir/1 & !n dissolve ! is+lass & put x to x4 ,take x (f ! fire2 h ready ! yolks ( six eggs beat51 :i* add to ! cream1 & cont9ue to beat x till x is ab\t lukew>m1 le/ ! eggs %\ld turn ! cream4 ,/ra9 ! :ole ?r\gh a f9e sieve into ! di% 9 :i* y mean to s]ve x1 :i* mu/ be fir/ fix$ into a /ewpan ( boil+ wat]1 t w hold x s commodi\sly1 t ! bottom only w t\* ! wat]1 & n a drop ( ! wat] come to ! cream4 ,cov] ! cream ) ! lid ( a /ewpan1 & 9 t lid put two or ?ree bits ( light$ *>coal1 mov+ !m f "o "p to ano!r1 t x may all set alike2 x %\ld only simm]4 ,:5 x has done 9 ?is mann] = a %ort "t1 take (f ! cov] ( ! /ewpan2 if n done en\gh1 cov] x aga91 & put fre% *>coal2 x %\ld be done s z to =m a weak jelly4 ,take x (f1 & keep x 9 a cool place till y s]ve x4 ,if y wi% to turn x out 9 a m\ld1 boil m is+lass 9 x4 ,tea cream is made 9 ! same mann]4 ,er+o ,cream4 ,take a qu>t] ( a p\nd ( er+oes1 & break !m into %ort pieces2 put to !m a p9t ( milk2 let x boil till ! er+oes are v t5d]2 !n p\r ! milk f !m2 put 9 a p9t ( cream to ! er+oes2 let !m boil2 put 9 an egg1 beat5 well1 to ?ick51 & di% x up4 ,fruit ,cream4 ,scald y\r fruit2 :5 done1 pulp x ?r\gh a sieve2 let x /& till almo/ cold2 !n sweet5 x to y\r ta/e2 put x into y\r cream1 & make x ( :atev] ?ickness y please4 ,pres]v$ ,fruit ,creams4 ,put half a p\nd ( ! pulp ( any pres]v$ fruit 9 a l>ge pan3 add to x ! :ites ( ?ree eggs1 well beat52 beat ^! well toge!r = an h\r4 ,take x (f ) a spoon1 & lay x up high on ! di% or glasses4 ,raspb]ries w n d ?is way4 ,italian ,cream4 ,boil a p9t ( cream ) half a p9t ( new milk2 :5 x boils ?r[ 9 ! peel ( an orange & a lemon1 ) a qu>t] ( a p\nd ( sug>1 & a small p9* ( salt4 ,:5 ! cream is impregnat$ ) ! flav\r ( ! fruit1 mix & beat x ) ! yolks ( eight eggs2 set x on ! fire to be made equally ?ick2 z soon z x is ?ick en\gh = ! eggs to be done1 put into x an ounce ( dissolv$ is+lass2 dra9 x well ?r\gh a sieve3 put "s ( ! cream into a small m\ld1 to see if x is ?ick en\gh3 if n1 add m is+lass4 ,lay ?is prep>ation 9 a m\ld 9 "s salt or ice2 :5 x is q /iff1 & y wi% to s5d x up1 dip a napk9 9 hot wat]1 & put x r\nd ! m\ld1 :i* turn upside d[n 9 ! di%4 ,ano!r4 ,put two table-spoonfuls ( sift$ sug>1 half ( a gill ( :ite w9e1 ) a little br&y1 a table-spoonful ( lemon-juice1 & ! r9d ( a lemon1 9 a bas91 ) a p9t ( cream well :ipp$ toge!r2 put ?9 musl9 9 ! %ape or m\ld1 & set x 9 a cold place1 or on ice1 till want$4 ,lemon ,cream4 ,no4 #a4 ,take five l>ge lemons & rasp (f all ! outside2 !n squeeze ! lemons1 & put :at y h rasp$ (f into ! juice2 let x /& two or ?ree h\rs1 if all night ! bett]4 ,take eight :ites ( eggs & "o yolk1 & beat !m well toge!r2 put to x a p9t ( spr+ wat]3 !n mix !m all1 & sweet5 x ) d\ble-ref9$ sug> accord+ to y\r ta/e4 ,set x ov] a *aff+-di% ( coals1 /irr+ x till x is ( a prop] ?ickness2 !n di% x out4 ,be sure n to let x boil4 ,lemon ,cream4 ,no4 #b4 ,p>e ?ree smoo?-sk9n$ lemons2 squeeze out ! juice2 cut ! peel 9 small pieces1 & put x to ! juice4 ,let x /& two or ?ree h\rs closely cov]$1 &1 :5 x has acquir$ ! flav\r ( ! peel1 add to x ! :ites ( five eggs & ! yolks ( ?ree4 ,beat !m well ) two spoonfuls ( orange-fl[] wat]2 sweet5 ) d\ble-ref9$ sug>2 /ra9 x2 set x ov] a sl[ fire1 & /ir x c>efully till x is z ?ick z cream2 !n p\r x into glasses4 ,lemon ,cream4 ,no4 #c4 ,set on ! fire ?ree p9ts ( cream2 :5 x is ready to boil1 take x (f1 & squeeze a lemon into x4 ,/ir x up2 hang x up 9 a clo?1 till ! :ey has run out2 sweet5 x to y\r ta/e1 & s]ve x up4 ,lemon ,cream4 ,no4 #d4 ,take ! sweete/ cream1 & squeeze 9 juice ( lemon to y\r ta/e3 put x into a *urn1 & %ake x till x rises or f]m5ts4 ,sweet5 x to y\r ta/e1 b be sure n to put any sug> be=e y *urn x1 = t w h9d] ! f]m5tation4 ,lemon ,cream4 ,no4 #e4 ,p>e two lemons1 & squeeze to !m ! juice ( "o l>g] or two small]2 let x rema9 "s "t1 & !n /ra9 ! juice to a p9t ( cream1 & add ! yolks ( f\r eggs beat5 & /ra9$2 sweet5 x1 & /ir x ov] ! fire till ?ick4 ,y may add a little br&y1 if agreeable4 ,lemon ,cream )\t ,cream4 ,squeeze ?ree lemons1 & put ! p>+s into ! juice2 cov] & let x rema9 ?ree h\rs2 beat ! yolks ( two eggs & ! :ites ( f\r2 sweet5 ?is2 add a little orange-fl[] wat]1 & put x to ! lemon-juice4 ,set ! :ole ov] a sl[ fire till x becomes z ?ick z cream1 & take p>ticul> c>e n to let x boil4 ,lemon ,cream fro!d4 ,make a p9t ( cream v sweet1 & add ! p>+ ( "o lemon2 let x j boil2 put ! juice ( "o l>ge lemon into a glass or *9a di%1 &1 :5 ! cream is ne>ly cold1 p\r x out ( a tea-pot ^u ! juice1 hold+ x z high z possible4 ,s]ve x up4 ,orange ,cream4 ,squeeze ! juice ( f\r oranges to ! r9d ( "o2 pat x ov] ! fire ) ab\t a p9t ( cream1 & take out ! peel be=e ! cream becomes bitt]4 ,boil ! cream1 &1 :5 cold1 put to x ! yolks ( f\r eggs & ! :ites ( ?ree1 beat5 & /ra9$1 & sug> to y\r ta/e4 ,scald ?is1 b keep /irr+ all ! "t1 until ( a prop] ?ickness4 ,orange ,cream fro!d4 ,proce$ 9 ! same way z ) ! lemon1 b put no peel 9 ! cream2 m]ely /eep a bit a %ort "t 9 ! juice4 ,imp]ial ,orange ,cream4 ,take a p9t ( ?ick sweet cream1 & boil x ) a little orange-peel4 ,:5 x j boils1 take x (f ! fire1 & /ir x till x is no hott] ?an milk f ! c[4 ,h ready ! juice ( f\r ,seville oranges & f\r lemons2 /ra9 ! juice ?r\gh a jelly-bag1 & sweet5 x well ) f9e sug>1 & a small spoonful ( orange-fl[] wat]4 ,set y\r di% on ! gr\nd1 &1 y\r juice be+ 9 x1 p\r ! cream f z great a height z y c1 t x may bubble up on ! top ( ! cream2 !n set x by = five or six h\rs be=e y use x1 if ! wea!r is hot1 b 9 w9t] x may /& a :ole night4 ,pi/a*io ,cream4 ,take a qu>t] ( a p\nd ( pi/a*io-nuts & blan* !m2 !n beat !m f9e ) rose-wat]2 put !m into a p9t ( cream2 sweet5 x1 let x j boil1 & put x into glasses4 ,raspb]ry ,cream4 ,to "o p9t ( cream put six ounces ( jam1 & pulp x ?r\gh a sieve1 add+ ! juice ( a lemon2 :isk x fa/ at ! edge ( y\r di%2 lay ! fro? on ! sieve1 & add a little m ( ! juice4 ,:5 no m fro? w rise1 put y\r cream into a di% or cups2 heap ! fro? well on4 ,ratafia ,cream4 ,boil ?ree or f\r laurel-leaves 9 "o p9t ( cream1 & /ra9 x2 :5 cold1 add ! yolks ( ?ree eggs beat5 & /ra9$2 !n sweet5 x2 put 9 x a v little br&y2 scald x till ?ick1 & keep /irr+ x all ! "t4 ,rice ,cream4 ,boil a qu>t ( milk ) a laurel-leaf2 p\r x on five dess]t spoonfuls ( gr\nd rice2 let x /& two h\rs2 !n put x into a saucepan1 & boil x till x is t5d]1 ) r less ?an a qu>t] ( a p\nd ( sug>4 ,beat ! yolks ( two eggs1 & put !m into x :5 x is almo/ cold2 & !n boil till x is z ?ick z a cream4 ,:5 x is s5t to table1 put 9 a few ratafia biscuits4 ,runnet ,:ey ,cream4 ,turn new milk f ! c[ ) runnet2 press ! :ey f x2 beat ! curd 9 a mort> till x is q smoo?2 !n mix x ) ?ick cream1 & fro? x ) a fro?-/ick2 add a little p[d]$ sug>4 ,sn[ ,cream4 ,sweet5 ! :ites ( f\r eggs1 add a p9t ( ?ick sweet cream & a good spoonful ( br&y4 ,:isk ?is well toge!r2 take (f ! fro?1 & lay x ^u a sieve2 :5 all ! fro? t w rise is tak5 (f1 p\r :at has run ?r\gh to ! re/4 ,/ir x ov] a sl[ fire1 & let x j boil2 fill y\r glasses ab\t ?ree p>ts full1 & lay on ! fro?4 ,/rawb]ry ,cream4 ,exactly ! same z raspb]ry4 ,sweetmeat ,cream4 ,slice pres]v$ pea*es1 apricots1 or plums1 into good cream1 sweet5+ x ) f9e sug>1 or ! syrup 9 :i* !y 7 pres]v$4 ,mix ^! well toge!r1 & put x into glasses4 ,:ipt ,cream1 to put ^u ,cake4 ,sweet5 a p9t ( cream to y\r ta/e2 grate 9 ! peel ( a lemon1 & /eep x "s h\rs be=e y make use ( y\r cream4 ,add ! juice ( two lemons2 :ip x toge!r2 & take (f ! top into a l>ge piece ( f9e musl91 or gauze1 laid )9 a sieve4 ,let ?is be done ! night be=e x is to be us$4 ,9 summ] x may be done 9 ! morn+ ( ! same day2 b ! :ipt cream mu/ be dra9$ f ! curd be=e x is put ^u ! cake4 ,cucumb]s1 to pres]ve gre54 ,take f9e l>ge gre5 cucumb]s2 put !m 9 salt & wat] till !y are yell[2 !n gre5 !m ov] fre% salt & wat] 9 a little ro* alum4 ,cov] !m close ) abundance ( v9e leaves1 *ang+ ! leaves z !y become yell[4 ,put 9 "s lemon-juice2 &1 :5 ! cucumb]s are ( a f9e gre51 take !m (f & scald !m sev]al times ) hot wat]1 or make a v ?9 syrup1 *ang+ x till ! raw ta/e ( ! cucumb]s is tak5 away4 ,!n make a syrup ?us3 to a p\nd ( cucumb]s take "o p\nd & a half ( d\ble-ref9$ sug>2 leave out ! half p\nd to add to !m :5 boil$ up aga92 put lemon-peel1 g+] cut 9 slices1 :ite orris root1 & any ?+ else y l to flav\r )2 boil x well2 :5 cool1 put x to ! cucumb]s1 & let !m rema9 a few days4 ,boil up ! syrup ) ! rema9d] ( ! sug>2 cont9ue to heat ! syrup till !y look cle>4 ,j be=e y take ! syrup (f1 add lemon-juice to y\r ta/e4 ,cream ,curd4 ,boil a p9t ( cream1 ) a little mace1 c9namon1 & rose-wat]1 &1 :5 z cool z new milk1 put 9 half a spoonful ( good runnet4 ,:5 x turns1 s]ve x up 9 ! cream di%4 ,lemon ,curd4 ,to a p9t ( cream1 :5 x boils1 put 9 ! :ites ( six eggs1 & "o lemon & a half2 /ir x until x comes to a t5d] curd4 ,!n put x into a holl& bag1 & let x dra9 till all ! :ey is out ( x2 beat ! curd 9 a mort> ) a little sug>2 put x 9 a bas9 to =m2 ab\t two or ?ree h\rs be=e y use x1 turn x out1 & p\r ?ick cream & sug> ov] x4 ,p>is ,curd4 ,put a p9t ( cream on ! fire1 ) ! juice ( "o lemon1 & ! :ites ( six eggs2 /ir x till x becomes a curd4 ,hang x all night 9 a clo? to dra92 !n add to x two ounces ( sweet almonds1 ) br&y & sug> to y\r ta/e4 ,mix x well 9 a mort>1 & put x into %apes4 ,currants1 to bottle4 ,ga!r y\r fruit p]fectly dry1 & n too ripe2 cut ea* currant f ! /alk sep>ately1 tak+ c>e n to bruise !m2 fill y\r bottles q full1 cork !m lightly1 set !m 9 a boil] ) cold wat]1 & let !m simm] a qu>t] ( an h\r1 or accord+ to ! nature & rip5ess ( ! fruit4 ,by ?is process ! fruit w s9k2 p\r on z mu* boil+ wat] z w cov] ! surface & exclude air4 ,%\ld !y m\ld1 move x (f :5 y use ! fruit1 & y w n f9d ! fruit injur$ by x4 ,cork y\r bottles quickly1 aft] y take !m out ( ! wat]2 tie a bladd] ov]1 & put !m 9 a dry place4 ,?is me?od answ]s equally well = gooseb]ries1 *]ries1 gre5gages1 & damsons4 ,ano!r way4 ,ga!r ! currants q dry2 clip !m (f ! /alks2 if !y bur/ 9 pull+ (f !y w n d4 ,fill "s dry common qu>t bottles ) !m1 ros9 ! corks well ov]1 & !n tie a bladd] well soak$ ov] ! cork1 & ^u ! lea!r2 all ?is is absolutely necess>y to keep ! air out1 & corks 92 place ! bottles1 ) ! corks d[nw>ds1 9 a boil] ( cold wat]1 & /uff hay betwe5 !m to keep !m /eady4 ,make a fire "u !m1 & keep x up till ! wat] boils2 !n rake x out imm$iately1 & leave ! bottles 9 ! boil] till ! wat] is q cold4 ,put !m into ! cell> 9 any vessel t w keep !m /eadily pack$1 ! necks always d[nw>d4 ,:5 a bottle is op5$1 ! currants mu/ be us$ at once4 ,! bottles w n be above half full :5 tak5 out ( ! boil]1 & !y mu/ n be %ak5 m ?an c be avoid$4 ,?is process answ]s equally well = apricots1 plums1 & *]ries4 ,currants or ,b>b]ries1 to dry 9 bun*es4 ,:5 ! currants1 or b>b]ries1 7:i* %\ld be maid5 b>b]ries7 are /on$ & ti$ up 9 bun*es1 take to "o p\nd ( !m a p\nd & a half ( sug>4 ,to ea* p\nd ( sug> put half a p9t ( wat]2 boil ! syrup well1 & put ! fruit into x4 ,set x on ! fire2 let x j boil1 & !n take x (f4 ,cov] x close ) :ite pap]2 let x /& till next day2 !n make x scald+ hot1 & let x /& two or ?ree days1 cov]$ close ) pap]4 ,lay x 9 e>!n plates2 spr9kle ov] x f9e sug>1 put x on a /ove to dry2 lay x on sieves till "o side is dry2 !n turn & sift sug> on x4 ,:5 dry en\gh lay x betwe5 pap]s4 ,currants1 to ice4 ,take ! l>ge/ & f9e/ bun*es ( currants y c get2 beat ! :ite ( an egg to a fro?2 dip !m into x2 lay !m1 s z n to t\*1 ^u a sieve3 sift d\ble-ref9$ sug> ov] !m v ?ick1 & let !m dry 9 a /ove or ov54 ,:ite ,currants1 to pres]ve4 ,take ! l>ge/ :ite currants1 b n ! amb] col\r2 /rip !m1 & to two qu>ts ( currants put a p9t ( wat]2 boil !m v fa/1 & run !m ?r\gh a jelly-bag to a p9t ( juice4 ,put a p\nd & half ( sug>1 & half a p\nd ( /on$ currants2 set !m on a brisk fire1 & let !m boil v fa/ till ! currants are cle> & jelly v well2 !n put !m into glasses or pots1 /irr+ !m z !y cool1 to make !m mix well4 ,pap] !m d[n :5 j cold4 ,r$ ,currants1 to pres]ve4 ,ma% ! currants & /ra9 !m ?r\gh a ?9 /ra9]2 to a p9t ( juice take a p\nd & a half ( sug> & six spoonfuls ( wat]4 ,boil x up & skim x well4 ,put 9 half a p\nd ( /on$ currants2 boil !m z fa/ z y c1 till ! currants are cle> & jelly well2 !n put !m into pots or glasses1 &1 :5 cold1 pap] !m z o!r sweetmeats4 ,/ir all small fruits z !y cool1 to mix !m ) ! jelly4 ,ano!r way4 ,take r$ & :ite currants2 squeeze & dra9 !m4 ,boil two p9ts ( juice ) ?ree p\nds ( f9e sug>3 skim x2 !n put 9 a p\nd ( /on$ currants2 let !m boil fa/ till !y jelly1 & put !m into bottles4 ,currant ,jam4 ,to a p\nd ( currants put ?ree qu>t]s ( a p\nd ( lump sug>4 ,put ! fruit fir/ into ! pres]v+-pan1 & place ! sug> c>efully 9 ! middle1 s z n to t\* ! pan4 ,let x boil g5tly on a cle> fire = ab\t half an h\r4 ,x mu/ n be /irr$4 ,skim ! jelly c>efully f ! top1 & add a qu>t] ( a p\nd ( fruit to :at rema9s f ! jelly2 /ir x well1 & boil x ?or\ghly4 ,! proportion ( fruit add$ = ! jam mu/ always be "o qu>t]4 ,9 mak+ jelly or jam1 x is an improvem5t to add to e five p\nds ( currants "o p\nd ( rais9s4 ,currant ,jam or ,jelly4 ,take two p\nds ( currants & half a p\nd ( raspb]ries3 to e p\nd ( fruit add ?ree qu>t]s ( a p\nd ( good moi/ sug>4 ,simm] !m sl[ly2 skim ! jam v nicely2 :5 boil$ to a suffici5t consi/5cy1 put x into j>s1 &1 :5 cold1 cov] ) br&y pap]4 ,black or r$ ,currant ,jelly4 ,/rip ! fruit :5 full ripe2 put x into a /one j>2 put ! j>1 ti$ ov] ) :ite pap]1 into a saucepan ( cold wat]1 & /ew x to boil+ on ! /ove4 ,/ra9 (f ! liquor1 & to e p9t ( r$ currants weigh out a p\nd ( loaf-sug>1 if black1 ?ree qu>t]s ( a p\nd2 mix ! fruit & ! sug> 9 lumps1 & let x re/ till ! sug> is ne>ly dissolv$4 ,!n put x 9 a pres]v+-pan1 & simm] & skim x till x is q cle>4 ,:5 x w jelly on a plate1 x is done1 & may be put 9 pots4 ,currant ,juice4 ,take currants1 & squeeze ! juice out ( !m2 h "s v dry qu>t bottles1 & hold 9 ea* a c\ple ( burn+ mat*es4 ,cork !m up1 to keep ! smoke conf9$ 9 !m = a few h\rs1 till ! juice is put 9 !m4 ,fill !m to ! neck ) ! currant juice2 !n scald !m 9 a copp] or pot ) hay betwe54 ,! wat] mu/ be cold :5 ! bottles are put 93 let !m h "o boil4 ,ano!r way4 ,boil a p9t ( currant juice ) half a p9t ( cl>ifi$ sug>2 skim x2 add a little lemon to ta/e1 & mix ) a qu>t ( se$4 ,currant ,pa/e4 ,ma% r$ & :ite currants2 /ra9 !m ?r\gh a l95 bag2 break 9 z mu* ( ! /ra9$ currants z w make ! juice ?ick en\gh ( se$s2 add "s gooseb]ries boil$ 9 wat]4 ,boil ! :ole till x jellies2 let x /& to cool2 !n put a p\nd ( sug> to e p9t1 & scald x4 ,cu/>d4 ,no4 #a4 ,"o qu>t ( cream1 twelve eggs1 ! :ites ( f\r1 ! r9d ( "o lemon1 boil$ 9 ! cream1 ) a small quantity ( nutmeg1 & a bay-leaf1 bitt] & sweet almonds "o ounce ea*1 a little ratafia & orange-fl[] wat]2 sweet5 to y\r ta/e4 ,! cream mu/ be q cold be=e ! eggs are add$4 ,:5 mix$1 x mu/ j be made to boil1 & !n fill y\r cups4 ,cu/>d4 ,no4 #b4 ,take "o p9t ( cream1 boil 9 x a few laurel-leaves1 a /ick ( c9namon1 & ! r9d ( a lemon2 :5 ne>ly cold1 add ! yolks ( sev5 eggs1 well beat51 & six ounces ( lump sug>2 let x ne>ly boil2 keep /irr+ x all ! :ile1 & till ne>ly cold1 & add a little br&y4 ,cu/>d4 ,no4 #c4 ,a qu>t ( cream1 & ! yolks ( n9e eggs1 sug>$ to y\r ta/e2 if eggs are sc>ce1 take sev5 & ?ree :ites2 x mu/ n q boil1 or x w curdle2 keep x /irr$ all ! "t ov] a sl[ fire4 ,:5 x is ne>ly cold1 add ?ree table-spoonfuls ( ratafia2 /ir till cold1 o!rwise x w turn4 ,x is be/ )\t any :ite ( eggs4 ,cu/>d4 ,no4 #d4 ,take a p9t ( cream2 blan* a few sweet almonds1 & beat !m f9e2 sweet5 to y\r palate4 ,beat up ! yolks ( five eggs1 /ir all toge!r1 "o way1 ov] ! fire1 till x is ?ick4 ,add laurel-leaves1 bitt] almonds1 or ratafia1 to give x a flav\r2 !n put x into cups4 ,cu/>d4 ,no4 #e4 ,make "s rice1 nicely boil$1 into a good wall r\nd y\r trifle di%2 /rew ! rice ov] ) p9k comfits2 !n p\r good cu/>d into ! rice frame1 & /ripe x across ) p9k & blue comfits alt]nately4 ,almond ,cu/>d4 ,blan* & p\nd f9e1 ) half a gill ( rose-wat]1 six ounces ( sweet & half an ounce ( bitt] almonds2 boil a p9t ( milk2 sweet5 x ) two ounces & a half ( sug>2 rub ! almonds ?r\gh a sieve1 ) a p9t ( cream2 /ra9 ! milk to ! yolks ( eight eggs1 well beat5--?ree :ites if ?\ght necess>y--/ir x ov] a fire till ( a good ?ickness2 :5 (f ! fire1 /ir x till ne>ly cold to prev5t its curdl+4 ,to bottle ,damsons4 ,take ripe fruit2 wipe !m dry1 & pick (f ! /alks2 fill y\r bottles ) !m4 ,! bottles mu/ be v clean & dry4 ,put ! corks lightly into !m1 to keep out ! /eam :5 simm]+3 !n set !m up to ! necks 9 cold wat]1 & let !m simm] a qu>t] ( an h\r1 b n boil1 or ! fruit w crack4 ,take !m out1 & let !m /& all night4 ,next day1 cork !m tight1 ros9 ! corks1 & keep !m 9 a dry place4 ,damsons1 to dry4 ,pick out ! f9e/ damsons1 & wipe !m clean4 ,to e p\nd ( fruit take half a p\nd ( sug>2 wet ! damsons ) wat]2 & put !m into ! sug> ) ! insides d[nw>d4 ,set !m on ! fire till ! sug> is melt$2 let !m lie 9 ! sug> till x has ?or\ghly p5etrat$ !m1 heat+ !m once a day4 ,:5 y take !m out1 dip !m 9 hot wat]1 & lay !m to dry4 ,damsons1 to pres]ve )\t ,sug>4 ,:5 ! damsons are q ripe1 wipe !m sep>ately1 & put !m into /one j>s4 ,set !m 9 an ov5 f\r or five times aft] ! bread is drawn4 ,:5 ! sk9s %rivel !y are done en\gh2 if !y %r9k mu*1 y mu/ fill up ! j> ) m fruit1 & cov] !m at la/ ) melt$ suet4 ,dripp+1 to cl>ify = ,cru/4 ,boil beef dripp+ 9 wat] = a few m9utes2 let x /& till cold1 :5 x w come (f 9 a cake4 ,x makes good cru/ = ! kit*54 ,dumpl+s4 ,take ( /ale bread1 suet1 & loaf-sug>1 half a p\nd ea*2 make ! :ole s f9e z to g ?r\gh a sieve4 ,mix x ) lemon-juice1 & add ! r9d ( a lemon f9ely grat$4 ,make x up into dumpl+s1 & p\r ov] !m sweet sauce )\t w9e4 ,currant ,dumpl+s4 ,a qu>t] ( a p\nd ( apple1 a qu>t] ( a p\nd ( currants1 ?ree eggs1 "s sug>1 bitt] almonds1 lemon or orange peel1 & a little nutmeg4 ,boil an h\r & a half4 ,drop ,dumpl+s4 ,to a piece ( fre% butt]1 ( ! size ( an egg1 take ?ree spoonfuls ( fl\r1 & ?ree yolks ( eggs2 /ir ! butt] & eggs well toge!r2 add a little salt & nutmeg1 & !n put ! fl\r to x4 ,drop ! batt] ) a small spoon into boil+ wat]1 & let x boil f\r or five m9utes2 p\r ! wat] f ! dumpl+s1 & eat !m ) a rag\t1 or z a di% by itself4 ,ano!r way4 ,break two eggs into half a p9t ( milk1 & beat !m up2 mix ) fl\r1 & put a little salt4 ,set on ! fire a saucepan ) wat]1 &1 :5 x boils1 drop ! batt] 9 ) a l>ge spoon1 & boil !m quick = five m9utes4 ,take !m out c>efully ) a slice1 lay !m on a sieve = a m9ute to dry1 put !m into a di%1 cut a piece ( butt] 9 ?9 slices1 & /ir among !m4 ,s5d !m up z hot z y c4 ,kit*5 h>d ,dumpl+s4 ,mix fl\r & wat] ) a little salt into a /iff pa/e4 ,put 9 a few currants = *ange1 & boil !m = half an h\r4 ,x improves !m mu* to boil !m ) beef or pork4 ,ye/ ,dumpl+s4 ,a table-spoonful ( ye/1 ?ree h&fuls ( fl\r1 mix ) wat] & a little salt4 ,boil t5 m9utes 9 a deep pot1 & cov] ) wat] :5 !y rise4 ,! d\gh to be made ab\t ! size ( an apple4 ,! quantity m5tion$ above w make a doz5 ( ! prop] size4 ,ano!r way4 ,make nice light d\gh1 by putt+ y\r fl\r into a platt]2 make a holl[ 9 ! middle ( x1 & p\r 9 a little good small be] w>m$1 an egg well beat51 & "s w>m milk & wat]4 ,/rew salt ^u ! fl\r1 b n ^u ! mixture 9 ! middle1 or x w n d well4 ,!n make x into z light a d\gh z y c1 & set x be=e ! fire1 cov]$ ) a clo?1 a c\ple ( h\rs1 to rise4 ,make x into l>ge dumpl+s1 & set !m be=e ! fire six or sev5 m9utes2 !n put !m into boil+ wat] ) a little milk 9 x4 ,a qu>t] ( an h\r w d !m4 ,eggs4 ,eggs left till cold w reheat to ! same degree z at fir/4 ,= in/ance1 an egg boil$ ?ree m9utes & left till cold w reheat 9 ! same "t & n be h>d]4 ,x may be useful to "k ?is :5 fre% eggs are sc>ce4 ,:ites ( ,eggs4 ,beat up ! :ites ( twelve eggs ) rose-wat]1 "s f9e grat$ lemon-peel1 & nutmeg2 sweet5 to y\r ta/e1 & well mix ! :ole4 ,boil x 9 f\r bladd]s1 ti$ up 9 ! %ape ( an egg1 till h>d2 !y w take half an h\r4 ,:5 cold1 lay !m 9 a di%2 mix half a p9t ( good cream1 a gill ( sack1 & half ! juice ( a ,seville orange2 sweet5 & mix x well1 & p\r x ov] ! eggs4 ,ano!r way4 ,beat two :ites 9 a plate 9 a cool place till q /iff & !y look l sn[4 ,lay x on ! lid ( a /ewpan2 put x 9 a cool ov51 & bake x ( a light br[n = ab\t t5 m9utes4 ,figs1 to dry4 ,take figs :5 ?or\ghly ripe1 p>e !m v ?91 & slit !m at ! top4 ,to "o p\nd ( fruit put ?ree qu>t]s ( a p\nd ( sug>1 & to ! sug> a p9t ( wat]2 boil ! syrup at fir/ a little1 skim x v clean1 & set x ov] coals to keep x w>m4 ,h ready "s w>m wat]1 & :5 x boils put 9 y\r figs2 let !m boil till t5d]2 !n take !m up by ! /alk1 & dra9 !m clean f wat]4 ,put !m into ! syrup ov] ! fire = two or ?ree h\rs1 turn+ !m frequ5tly2 d ! same morn+ & ev5+1 keep+ !m w>m1 = n9e days1 till y f9d !m beg9 to c&y4 ,!n lay !m out ^u glasses4 ,turn !m (t5 ! fir/ day1 on ! next twice only2 !y w quickly dry if !y are well att5d$ to4 ,a little amb]gris or musk gives ! fruit a f9e flav\r4 ,pea*es & plums may be done ! same way4 ,small ,fl[]s1 to c&y4 ,take z mu* f9e sug> z y ?9k likely to cov] ! fl[]s1 & wet x = a c&y4 ,:5 boil$ pretty ?ick1 put 9 y\r fl[]s1 & /ir1 b be c>eful n to bruise !m4 ,keep !m ov] ! fire1 b d n let !m boil till !y are pretty dry2 !n rub ! sug> (f ) y\r h&s z soon z y c1 & take !m out4 ,fl[]s 9 sprigs1 to c&y4 ,dissolve gum arabic 9 wat]1 & let x be pretty ?92 wet ! fl[]s 9 x1 & put !m 9 a clo? to dry4 ,:5 ne>ly dry1 dip !m all ov] 9 f9ely sift$ sug>1 & hang !m up be=e ! fire1 or1 if x %\ld be a f9e sun%9y day1 hang !m 9 ! sun till !y are ?or\ghly dry1 & !n take !m d[n4 ,! same may be done to m>joram & m9t4 ,dut* ,flumm]y4 ,/eep two ounces ( is+lass two h\rs 9 a p9t ( boil+ wat]2 take a p9t ( :ite w9e1 ! yolks ( eight eggs1 well beat51 ! juice ( f\r lemons1 ) ! r9d ( "o4 ,sweet5 x to y\r ta/e2 set x ov] ! fire1 & keep x /irr+ till x boils4 ,h>t%orn ,flumm]y4 ,no4 #a4 ,take half a p\nd ( h>t%orn2 boil x 9 f\r qu>ts ( wat]1 till r$uc$ to "o qu>t] or less2 let x /& all night4 ,blan* a qu>t] ( a p\nd ( almonds1 & beat !m small2 melt ! jelly1 mix ) x ! almonds1 /ra9$ ?r\gh a ?9 /ra9] or hair sieve2 !n put a qu>t] ( a p9t ( cream1 a little c9namon1 & a blade ( mace2 boil ^! toge!r1 & sweet5 x4 ,put x into *9a cups1 &1 :5 y use x1 turn x out ( ! cups1 & eat x ) cream4 ,h>t%orn ,flumm]y4 ,no4 #b4 ,put "o p\nd ( h>t%orn %av+s to ?ree qu>ts ( spr+ wat]2 boil x v g5tly ov] a sl[ fire till x is r$uc$ to "o qu>t1 !n /ra9 x ?r\gh a f9e sieve into a bas92 let x /& till cold2 !n j melt x1 & put to x half a p9t ( :ite w9e1 a p9t ( good ?ick cream1 & f\r spoonfuls ( orange-fl[] wat]4 ,scald ! cream1 & let x be cold be=e y mix x ) ! w9e & jelly2 sweet5 x ) d\ble-ref9$ sug> to y\r ta/e1 & !n beat x all "o way = an h\r & a half at lea/1 =1 if y are n c>eful 9 ?us beat+1 x w nei!r mix nor ev5 look to please y4 ,dip ! m\lds fir/ 9 wat]1 t !y may turn out well4 ,keep ! flumm]y 9 cups a day be=e y use x2 :5 y s]ve x1 /ick x ) blan*$ almonds1 cut 9 ?9 slices4 ,calves' feet may s]ve in/ead ( h>t%orn %av+s4 ,h>t%orn ,flumm]y4 ,no4 #c4 ,take "o p\nd ( h>t%orn %av+s1 & put to x ?ree qu>ts ( wat]2 boil x till x is half consum$2 !n /ra9 & press out ! h>t%orn1 & set x by to cool4 ,blan* f\r ounces ( almonds 9 cold wat]1 & beat !m v f9e ) a little rose & orange-fl[] wat]4 ,make ! jelly z w>m z new milk1 & sweet5 x to y\r ta/e ) ! be/ sug>2 put x by degrees to ! almonds1 & /ir x v well until !y are ?or\ghly mix$4 ,!n wr+ x ?r\gh a clo?1 put x into cups1 & set x by to jelly4 ,be=e y turn !m out1 dip ! outside 9 a little w>m wat] to loos5 !m2 /ick !m ) blan*$ almonds1 cut 9 ?9 long pieces4 ,?ree ounces ( sweet almonds1 & "o ( apricot or pea* k]nels1 make ratafia flumm]y4 ,if y h none ( ! latt]1 use bitt] almonds4 ,fondues4 ,boil a qu>t] ( a p\nd ( crumb ( bread 9 milk2 beat x ) a wood5 spoon2 grate half a p\nd ( ,*e%ire *eese1 add ! yolks ( ?ree eggs1 & a qu>t] ( a p\nd ( butt]2 beat all well toge!r4 ,beat up ?ree :ites ( eggs to a ?ick fro?2 put ?is 9 la/1 & beat ! :ole well toge!r4 ,bake 9 two pap] cases or a di%1 9 a quick ov51 = tw5ty m9utes4 ,york%ire ,fritt]s4 ,to two qu>ts ( fl\r take two spoonfuls ( ye/1 mix$ ) a little w>m milk4 ,let x rise4 ,take n9e eggs1 leav+ out f\r :ites1 & temp] y\r d\gh to ! consi/5ce ( pa/e4 ,add currants or apples1 & a little br&y or rose-wat]4 ,roll ! fritt]s ?91 & fry !m 9 l>d4 ,fruit1 to pres]ve4 ,/rip ! fruit1 put x into a /one j>1 set ! j> 9 a saucepan ( wat]1 & /ew x to boil+ on ! /ove4 ,/ra9 (f ! liquor1 & to e p9t all[ a p\nd ( loaf sug>4 ,mix ! fruit & ! sug> 9 lumps 9 a /one vessel1 b n till ! sug> is ne>ly dissolv$3 !n put x 9 a pres]v+-pan1 & simm] & /ra9 x till x is q cle>4 ,:5 x w jelly on a plate1 x is done1 & may be put into pots4 ,fruit1 to pres]ve gre54 ,take gre5 pipp9s1 pe>s1 plums1 apricots1 or pea*es2 put !m into a pres]v+-pan2 cov] !m ) v9e-leaves1 & !n ) cle> spr+ wat]4 ,put on ! cov] ( ! pan1 & set !m ov] a v cle> fire2 take !m (f z soon z !y beg9 to simm]1 & take !m c>efully out ) a slice4 ,!n peel & pres]ve !m z o!r fruit4 ,fruit ( all sorts1 to scald4 ,put y\r fruit into scald+ wat]1 suffici5t ne>ly to cov] x2 set x ov] a sl[ fire1 & keep x 9 a scald till t5d]1 turn+ ! fruit :]e ! wat] does n cov]4 ,:5 x is v t5d]1 lay pap] close to x1 & let x /& till x is cold4 ,!n1 to a p\nd ( fruit put half a p\nd ( sug>1 & let x boil1 b n too fa/1 till x looks cle>4 ,all fruit mu/ be done :ole1 except+ pipp9s1 & !y are be/ 9 halves or qu>t]s1 ) a little orange-peel & ! juice ( lemon4 ,g+]bread4 ,no4 #a4 ,to a p\nd & a half ( fl\r add "o p\nd ( treacle1 almo/ z mu* sug>1 an ounce ( beat5 g+]1 two ounces ( c>away se$s1 f\r ounces ( citron & lemon-peel c&i$1 & ! yolks ( f\r eggs4 ,cut y\r sweetmeats1 mix all1 & bake x 9 l>ge cakes1 or t9 plates4 ,g+]bread4 ,no4 #b4 ,into "o p\nd & a half ( fl\r "w ?ree qu>t]s ( a p\nd ( butt]2 add ?ree qu>t]s ( a p\nd ( treacle1 two ounces ( sug>1 half an ounce ( g+]1 a little orange-peel beat5 & sift$4 ,"s take a p\nd & a qu>t] ( treacle & two ounces ( g+]4 ,g+]bread4 ,no4 #c4 ,two p\nds ( fl\r1 two ounces ( c>away se$s1 "o tea-spoonful ( p[d]$ g+]1 half a spoonful ( allspice1 & ! same ( pe>l-a%1 two ounces ( pres]v$ orange1 ! same ( lemon-peel1 & half a p\nd ( butt]2 mix ^! +r$i5ts well toge!r1 & make x into a /iff pa/e ) treacle1 z /iff z y w\ld make pa/e = a t>t2 !n put x be=e ! fire to rise = "o h\r1 aft] :i* y may roll x out1 & cut x into cakes1 or m\ld x1 z y l4 ,g+]bread4 ,no4 #d4 ,take a p\nd ( treacle & half a p\nd ( butt]2 melt !m toge!r ov] a fire2 h ready a p\nd & a half ( fl\r well dri$1 into :i* put at lea/ half an ounce ( g+] well beat5 & sift$1 z _m cori&] se$s1 half a p\nd ( sug>1 a little br&y1 & "s c&i$ orange-peel2 !n mix ! w>m treacle & butt] ) ! fl\r2 make x into flat cakes1 & bake x ^u t9s4 ,g+]bread4 ,no4 #e4 ,two p\nds ( fl\r well dri$1 "o p\nd ( treacle1 "o p\nd ( sug>1 "o nutmeg1 f\r ounces ( sweetmeats1 "o ounce ( beat5 g+]1 "o p\nd ( fre% butt]1 melt$ ) ! treacle1 & p\r$ hot ^u ! o!r +r$i5ts2 make x into a pa/e1 & let x lie till q cold2 !n roll x out1 & bake x 9 a sl[ ov54 ,g+]bread4 ,no4 #f4 ,"o p\nd ( treacle1 ! same weight ( fl\r1 butt] & sug> ( ea* a qu>t] ( a p\nd1 g+] & c&i$ lemon-peel ( ea* half an ounce4 ,rub ! butt]1 g+]1 & sug>1 well toge!r1 be=e y put 9 ! treacle4 ,?ick ,g+]bread4 ,to a p\nd & a half ( fl\r take "o p\nd ( treacle1 almo/ z mu* sug>1 an ounce ( beat5 g+]1 two ounces ( c>away se$1 f\r ounces ( citron & lemon-peel c&i$1 & ! yolks ( f\r eggs4 ,cut ! sweetmeats2 well mix ! :ole2 & bake 9 l>ge cakes on t9 plates4 ,g+]bread ,cakes or ,nuts4 ,melt half a p\nd ( butt]1 & put to x half a p\nd ( treacle1 two spoonfuls ( br&y1 & six ounces ( co>se br[n sug>4 ,mix all ^! toge!r 9 a saucepan1 & let ! :ole be milk w>m2 !n put x to a p\nd & a qu>t] ( fl\r1 half an ounce ( g+]1 "s orange-peel f9ely grat$1 & z mu* c&i$ orange z y l4 ,g+]bread ,nuts4 ,a qu>t] ( a p\nd ( treacle1 ! same ( fl\r1 "o ounce ( butt]1 a little br[n sug>1 & "s g+]4 ,mix all toge!r1 & bake ! nuts on t9s4 ,sweetmeat is a great addition4 ,gooseb]ries1 to bottle4 ,pick !m 9 dry wea!r be=e !y are too l>ge2 cut !m at bo? ends ) sciss>s1 t !y may n be brok52 put !m into v dry bottles1 & fill !m up to ! neck ) cold spr+ wat]4 ,put ! bottles up to _! necks 9 wat]1 9 a l>ge fi%-kettle1 set x on ! fire1 & scald !m4 ,take x (f imm$iately :5 y p]ceive ! gooseb]ries *ange col\r4 ,next day1 if ! bottles require fill+1 h ready "s cold spr+ wat] :i* has be5 boil$1 & fill half way up ! neck ( ! bottles2 !n p\r 9 a little sweet oil1 j suffici5t to cov] ! wat] at ! top ( ! bottle1 & tie !m ov] ) a bladd]4 ,gooseb]ries 9 ,jelly4 ,make z mu* ?ick syrup z w cov] ! quantity ( gooseb]ries y int5d to d2 boil & skim x cle>3 set x by till almo/ cold4 ,h ready "s gre5 hairy gooseb]ries1 n q ripe1 & ! sk9s ( :i* are /ill r h>d2 cut (f ! rema9s ( ! fl[] at "o end1 leav+ ! little /alk on at ! o!r2 ) a small p5knife slit d[n ! side1 & ) ! po9t ( ! knife c>efully remove ! se$s1 leav+ ! pulp4 ,put ! gooseb]ries into ! syrup :5 lukew>m2 set x on ! fire1 %ake x frequ5tly1 b d n let x boil4 ,take x (f1 & let ! gooseb]ries /& all night3 ) a spoon pu% !m "u ! syrup1 or cov] !m ) :ite pap]4 ,next day set !m on ! fire1 scald !m aga91 b !y mu/ n boil1 & %ake !m z be=e4 ,proce$ 9 ! same mann] a ?ird "t4 ,! jelly to put !m 9 mu/ be made ?us3 ,take ?ree p9ts ( ! %>pe/ gooseb]ries y c get--!y mu/ be ( ! :ite sort--to "o p9t ( wat]2 & ! quantity y make ( ?is jelly mu/ ( c\rse be proportion$ to t ( ! fruit4 ,boil !m half an h\r1 till all ! flav\r ( ! fruit is extract$2 /ra9 (f ! liquor2 let x settle1 p\r (f ! cle>1 & to ea* p9t add "o p\nd ( d\ble-ref9$ sug>4 ,boil x till x jellies1 :i* y may see by putt+ a little into a spoon or cup4 ,put a little ( ! jelly at ! bottom ( ! pot to prev5t ! gooseb]ries f s9k+ to ! bottom2 :5 x is set1 put 9 ! re/ ( ! gooseb]ries & jelly4 ,:5 cold1 cov] ) br&y pap]4 ,gooseb]ries1 to pres]ve4 ,pick ! :ite gooseb]ries1 /amp & /ra9 !m2 !n take ! l>ge/ ( !m :5 !y j beg9 to turn2 /one !m1 & to half a p\nd ( gooseb]ries put a p\nd ( ! f9e/ sug>1 & beat x v f9e4 ,take half a p\nd ( ! juice :i* y h /ra9$2 let x /& to settle cle>2 & set x1 ) six spoonfuls ( wat]1 on a quick fire2 boil x z fa/ z y c2 :5 y see ! sug>1 z x boils1 look cle>1 !y are en\gh2 :i* w be 9 less ?an a qu>t] ( an h\r4 ,put !m 9 glasses or pots1 & pap] !m close4 ,next day1 if !y are n jelli$ h>d en\gh1 set !m = a day or two 9 a hot /ove1 or 9 "s w>m place1 b n 9 ! sun2 &1 :5 jelli$1 put ! pap]s close to !m aft] be+ wett$ & dri$ ) a clo?4 ,ano!r way4 ,/one y\r gooseb]ries1 & z y /one !m put !m into wat]3 !n weigh !m1 & to eight ounces ( gooseb]ries take twelve ounces ( d\ble-ref9$ sug>4 ,put z mu* wat] z w make x a pretty ?ick syrup1 & :5 boil$ & skimm$ let x cool a little2 !n put ! gooseb]ries into ! syrup1 & boil !m quick1 till !y look cle>4 ,take !m out "o by "o1 & put !m into glass bottles2 !n heat ! syrup a little1 /ra9 x ?r\gh musl91 p\r x on ! fruit1 & x w jelly :5 cold4 ,gooseb]ry ,pa/e4 ,pick (f ! eyes ( ! gooseb]ries1 & put !m 9 wat] sc>cely suffici5t to cov] !m2 let !m boil1 & rub !m ?r\gh a sieve4 ,boil up a c&y ( sug>2 put 9 y\r pa/e1 & j scald x a little4 ,add "o p\nd ( sug> to a p9t ( ! pa/e1 & put into pots to dry 9 ! /ove3 :5 c&i$ ov]1 turn !m out on glasses4 ,grapes1 to dry4 ,scald bun*es ( grapes 9 wat] till !y w peel2 :5 !y are peel$ & /on$1 put !m into fre% cold wat]1 cov] !m up close1 & set !m ov] ! fire till !y beg9 to gre54 ,!n take !m out ( ! wat] & put !m to ! syrup2 aft] x has be5 well skimm$4 ,cut a pap] t w exactly fit ! skillet1 & let x re/ ^u ! syrup4 ,cov] ! skillet1 & set x ov] a sl[ fire1 till ! grapes look gre52 put !m into a ?ick] syrup1 &1 :5 !y are z gre5 z y wi% !m to be1 take !m out ( ! syrup1 & let !m dry 9 ! /ove 9 bun*es4 ,grapes1 to pres]ve4 ,/one y\r grapes1 & peel (f ! sk92 cov] !m & no m ) codl+ jelly1 & let !m boil fa/ up3 !n take !m (f ! fire1 let !m /& until !y are cold1 & boil !m aga9 till !y become gre54 ,put a p\nd ( sug> to a p9t ( ! grapes1 & let !m boil fa/ till !y jelly4 ,gre5gages1 to pres]ve4 ,ga!r ! plums be=e !y are too ripe1 & take z mu* pump wat] z w cov] !m4 ,put to ! wat] a qu>t] ( a p\nd ( d\ble-ref9$ sug>1 boil x1 & let x /& to be cold4 ,prick ! gre5gages ) a l>ge ne$le 9 f\r places to ! /one2 wrap ea* ( !m lightly 9 a v9e-leaf1 & set !m ov] a sl[ fire to gre54 ,d s = ?ree days runn+2 on ! la/ day1 put 9 a spoonful ( old v]juice or lemon-juice1 & a small lump ( alum4 ,next day draw !m1 &1 aft] tak+ (f ! v9e-leaves1 put !m 9 a ?ick syrup1 fir/ boil$ & cle>$4 ,f9i% !m by degrees1 by heat+ !m a little e day till !y look cle>4 ,ano!r way4 ,/one & split ! fruit )\t tak+ (f ! sk94 ,weigh an equal quantity ( sug> & fruit1 & /rew "p ( ! sug> ov] ! gre5gages1 hav+ fir/ laid !m on di%es1 ) ! holl[ "p upp]mo/4 ,take ! k]nels f ! /ones1 peel & blan* !m4 ,! next day1 p\r (f ! syrup f ! fruit1 & boil x v g5tly ) ! o!r sug> eight m9utes4 ,skim x1 & add ! fruit & k]nels4 ,simm] ! :ole till q cle>1 tak+ (f any scum t rises4 ,put ! fruit1 "o by "o1 into small pots1 & p\r ! syrup & k]nels to x4 ,h>t%orn ,jelly4 ,boil "o p\nd ( h>t%orn %av+s ov] a v g5tle fire1 9 two qu>ts ( wat]1 till x is r$uc$ to "o qu>t2 let x settle1 & /ra9 x (f4 ,put to ?is liquor ! :ites ( eight or n9e eggs1 & f\r or five ( _! %ells1 brok5 v f9e1 ! :ites well beat51 ! juice ( sev5 or eight lemons1 or "p oranges2 sweet5 ) ! be/ sug>1 & add above a p9t ( ,rh5i% or ,lisbon w9e4 ,mix all ^! well toge!r1 & boil ov] a quick fire1 /irr+ all ! "t ) a :isk4 ,z soon z x boils up1 /ra9 x ?r\gh a flannel bag1 ?r[+ x backw>d & =w>d till x is p]fectly cle>4 ,boil lemon-peel 9 x to flav\r x4 ,! la/ "t ( pass+ x ?r\gh ! bag1 let x drip into ! m\lds or glasses4 ,h$gehog4 ,blan* two qu>ts ( ! be/ almonds 9 cold wat]2 beat !m v f9e 9 a mort>1 ) a little can>y w9e & orange-fl[] wat]2 make !m into a /iff pa/e2 !n beat 9 ! yolks ( twelve eggs1 leav+ out five :ites2 add a p9t ( good cream2 sweet5 to y\r ta/e1 & put 9 half a p\nd ( good butt] melt$4 ,set x on a sl[ fire1 & keep x con/antly /irr+ till x is /iff en\gh4 ,make x up into ! =m ( a h$gehog2 /ick x full ( blan*$ almonds1 slit & /uck up l ! bri/les2 put x 9 a di%1 & make h>t%orn jelly1 & put to x1 or cold cream1 sweet5$ ) a glass ( :ite w9e1 & ! juice ( a ,seville orange2 plump two currants = ! eyes4 ,ice & ,cream4 ,mix a little cream & new milk toge!r 9 a di%2 put 9 runnet1 z = *eesecakes2 /ir x toge!r4 ,p\r 9 "s can>y w9e & sug>4 ,!n put ! :ites ( ?ree eggs & a little rose-wat] to a p9t ( cream2 :ip x up to a fro? ) a :isk1 &1 z x rises1 put x ^u ! runnet & milk4 ,lay 9 "h & !re bun*es ( pres]v$ b>b]ries1 raspb]ry jam1 or any ?+ ( t sort y please4 ,:ip up m fro?1 & put ov] ! :ole4 ,lemon ,ice4 ,grate ! peel ( two lemons on sug>1 & put x into a b[l1 ) ! juice ( f\r lemons squeez$1 & well /ir x ab\t2 !n sweet5 x ) cl>ifi$ sug> to y\r ta/e1 & add to x ?ree spoonfuls ( wat]4 ,?r[ ov] a little salt on ! ice2 put ! ice 9 ! bottom ( ! pail2 put ! ice-pot on x1 & cov] x also ) ice4 ,turn ! pot cont9ually1 & 9 ab\t a m9ute or two op5 x1 & cont9ue to /ir x till x is froz5 en\gh2 aft] ?is /ir e n[ & !n4 ,ice+ = ,cakes4 ,beat ! :ite ( an egg to a /rong fro?2 put 9 by degrees f\r ounces ( f9e sug>1 beat5 & sift$ v f9e1 ) z mu* gum z w lie on a sixp5ce4 ,beat x up = half an h\r1 & lay x ov] y\r cakes ! ?ickness ( a /raw4 ,ano!r4 ,take ! :ites ( f\r eggs & a p\nd ( d\ble-ref9$ sug>1 p\nd$ & sift$2 beat ! eggs a little2 put ! sug> 91 & :ip x z fa/ z possible2 !n wa% y\r cake ) rose-wat]1 & lay ! ice+ on2 set x 9 ! ov5 ) ! lid d[n till x is h>d4 ,jaunemange4 ,/eep two ounces ( is+lass = an h\r 9 a p9t ( boil+ wat]2 put to x ?ree qu>t]s ( a p9t ( :ite w9e1 ! juice ( two oranges & "o lemon1 ! peel ( a lemon cut v f9e1 & ! yolks ( eight eggs4 ,sweet5 & boil x all toge!r2 /ra9 x 9 a m\ld1 &1 :5 cold1 turn x out4 ,make x ! day be=e y use x4 ,ano!r way4 ,"o ounce ( is+lass1 dissolv$ 9 a good half p9t ( wat]1 ! juice ( two small lemons1 ! peel ( half a lemon1 ! yolks ( f\r eggs1 well beat51 half a p\nd ( sug>1 half a p9t ( :ite w9e3 mix ^! c>efully toge!r1 & /ir !m into ! is+lass jelly ov] ! fire4 ,let x simm] a few m9utes2 :5 a little cool1 p\r x into y\r m\lds1 tak+ c>e to wet !m fir/2 turn x out ! next day4 ,col\r$ ,jelly1 to mix ) or g>ni% o!r ,jelly4 ,p>e f\r lemons z ?9 z possible2 put ! r9ds into a p9t & a half ( wat]2 let !m lie twelve h\rs3 !n squeeze ! lemons2 put ! wat] & juice toge!r2 add ?ree qu>t]s ( a p\nd ( ! be/ sug>1 b if ! lemons are l>ge1 x w require m sug>4 ,:5 ! sug> is q melt$1 beat up ! :ites ( six new-laid eggs to a fro?2 mix all toge!r1 & /ra9 x ?r\gh a hair sieve into a saucepan2 set x on a sl[ fire1 & keep x /irr$ till x is ne> boil+ & gr[s ?ick4 ,!n take x (f1 & keep /irr+ x ! same way till x cools4 ,! col\r+ is to be /eep$ 9 a cup ( wat]1 & !n /ra9$ into ! o!r +r$i5ts4 ,c>e mu/ be tak5 to /ir x always "o way4 ,! eggs are ! la/ ?+ put 92 ! :ole mu/ be well mix$ ) a :isk till ?or\ghly incorporat$4 ,gl\ce/] ,jelly4 ,( rice1 sago1 pe>l b>ley1 c&i$ er+o root1 ( ea* "o ounce2 add two qu>ts ( wat]2 simm] x ov] ! fire till x is r$uc$ to "o qu>t2 /ra9 x4 ,?is w produce a /rong jelly2 a little to be dissolv$ 9 :ite w9e or w>m milk1 & to be tak5 ?ree or f\r times a day4 ,ano!r way4 ,pe>l b>ley1 :ole rice1 sago1 & c&i$ er+o root1 ( ea* "o ounce1 & half an ounce ( h>t%orn %av+s1 put into two qu>ts ( spr+ wat]2 simm] v g5tly till r$uc$ to "o qu>t1 & !n rub x ?r\gh a f9e sieve4 ,half a c(fee-cup to be tak5 ) an equal quantity ( milk 9 a morn+ fa/+1 & lie an h\r aft] x1 & to be tak5 twice m 9 ! day4 ,y may !n put a small quantity ( w9e or br&y in/ead ( milk4 ,lemon ,jelly4 ,put ! juice ( f\r lemons1 & ! r9d p>$ z ?9 z possible1 into a p9t ( spr+ wat]1 & let x /& = half an h\r4 ,take ! :ites ( five eggs2 sweet51 & /ra9 ?r\gh a flannel bag4 ,set x ov] a sl[ fire1 & /ir x "o way till x beg9s to ?ick54 ,y may !n put x 9 glasses or di%es1 & col\r ) turm]ic4 ,n\ri%+ ,jelly4 ,dissolve two ounces ( is+lass 9 a qu>t ( port w9e1 ) "s c9namon & sug>3 sweet5 to y\r ta/e ) ! be/ :ite sug>4 ,x mu/ n be suff]$ to boil1 & w take two or ?ree h\rs to dissolve1 z ! fire mu/ be v sl[3 /ir x (t5 to prev5t its boil+4 ,x mu/ be tak5 cold4 ,orange ,jelly4 ,no4 #a4 ,squeeze ! juice ( n9e or t5 ,*9a oranges & "o ,seville orange ?r\gh a sieve into an e>!n pan1 add+ a qu>t] ( a p\nd ( d\ble-ref9$ sug>4 ,take an ounce & a half1 good weight1 ( ! be/ is+lass1 ! peel ( sev5 ( ! oranges grat$1 & ! bitt] squeez$ out ?r\gh a t[el2 boil ?is peel 9 ! is+lass1 :i* mu/ be put ov] ! fire 9 ab\t a p9t ( wat] j to melt x4 ,/ir x all ! "t x is on ! fire2 /ra9 & p\r x to ! juice ( ! oranges1 :i* boil toge!r = ab\t t5 m9utes4 ,:5 y take x (f1 /ra9 x aga91 & put x into m\lds4 ,orange ,jelly4 ,no4 #b4 ,set on ! fire "o ounce ( is+lass 9 a qu>t] ( a p9t ( w>m wat] till x is entirely dissolv$4 ,take ! juice ( n9e oranges2 /ra9 (f cle> half a p9t ( m\nta9 w9e1 sweet5$ ) lump sug> to y\r ta/e1 & col\r x ) a v little co*9eal4 ,boil all toge!r = a few m9utes1 & /ra9 x ?r\gh a flannel bag1 till x is q cle>3 p\r x to ! peels1 & let x /& till x is a /iff jelly4 ,orange ,jelly4 ,no4 #c4 ,"o ounce ( is+lass1 dissolv$ 9 a p9t ( wat]1 ! juice ( six ,*9a oranges1 a bit ( ! r9d1 p>$ ?91 sweet5$ to ! ta/e1 scald$1 & /ra9$4 ,y may scoop ! r9d & fill ! oranges1 &1 :5 cold1 halve or qu>t] !m4 ,re/orative ,jelly4 ,take two p\nds ( knuckle ( veal & a p\nd & a half ( lean beef2 set x ov] ! fire ) f\r p9ts ( wat]2 cov] x close1 & /ew x till r$uc$ to half4 ,:ile /ew+1 put 9 half an ounce ( f9e is+lass1 pick$ small1 a little salt1 & mace4 ,/ra9 x (f cle>1 & :5 cold take (f e p>ticle ( fat4 ,w>m x 9 hot wat]1 & n 9 a pan4 ,take a tea-cupful twice a day4 ,/rawb]ry ,jelly4 ,boil two ounces ( is+lass 9 a qu>t] ( a p9t ( wat] ov] a g5tle fire1 & skim x well4 ,ma% a qu>t ( sc>let /rawb]ries 9 an e>!n pan ) a wood5 spoon2 !n put 9 ! is+lass1 "s p[d]$ sug>1 & ! juice ( a good lemon--?is quantity is = six small m\lds2 if y d n f9d x en\gh1 add a little m wat]2 !n run x ?r\gh a tamis1 *ang+ x two or ?ree times4 ,w9e ,jelly4 ,on two ounces ( is+lass & "o ounce ( h>t%orn %av+s p\r "o p9t ( boil+ wat]2 let x /& a qu>t] ( an h\r cov]$ close2 !n add two qu>ts ( wat]1 & boil x well till ! is+lass is dissolv$2 add a p9t ( dry w9e1 sug> to y\r ta/e1 f\r lemons1 & ! :ites ( sev5 eggs well beat54 ,boil x quick1 & keep x /irr+ all ! "t2 !n p\r x ?r\gh a jelly-bag1 & /ra9 x two or ?ree times till q cle>4 ,lemons or ,seville ,oranges1 to pres]ve4 ,take f9e l>ge lemons or ,seville oranges2 rasp ! outside sk9 v f9e & ?92 put !m 9 cold wat]1 & let !m lie all night4 ,put !m 9 fre% wat]1 & set !m on ! fire 9 pl5ty ( wat]1 &1 :5 !y h _h two or ?ree boils1 take !m (f1 & let !m lie all night 9 cold wat]4 ,!n put !m into fre% wat]1 & let !m boil till !y are s t5d] t y c run a /raw ?r\gh !m4 ,if y ?9k ! bitt]ness n suffici5tly out1 put !m aga9 into cold wat]1 & let !m lie all night4 ,lemons ne$ n soak s long z oranges4 ,to f\r oranges or lemons put two p\nds ( ! be/ sug> & a p9t ( wat]2 boil & skim x cle>1 & :5 x is cold put 9 ! oranges1 & let !m lie f\r or five days 9 cold syrup2 !n give !m a boil e day till !y look cle>4 ,make "s pipp9 or codl9 jelly ?us3 to a p9t ( ei!r put "o p\nd ( sug>1 & let x boil till x jellies2 !n heat ! oranges1 & put !m to ! jelly & half _! syrup2 boil !m v fa/ a qu>t] ( an h\r1 &1 j be=e y take !m (f ! fire1 put 9 ! juice ( two or ?ree lemons2 put !m 9 pots or porr+]s1 t w hold !m s+le1 & t w admit jelly en\gh4 ,to f\r oranges or lemons1 put a p\nd & a half ( jelly & ! same quantity ( syrup1 b boil$ toge!r1 z direct$ = ! oranges4 ,malaga lemons are ! be/2 !y are done 9 ! same mann] z ! oranges1 only t !y d n require s mu* soak+4 ,lemon ,caudle4 ,take a p9t ( wat]1 ! juice ( two lemons1 ! r9d ( half a lemon p>$ z ?9 z possible f ! :ite1 a blade ( mace1 & "s bread %r$ v small2 sweet5 to y\r ta/e4 ,set ! :ole on ! fire to boil2 :5 boil$ en\gh1 :i* y w p]ceive by ! bread be+ s(t1 beat ?ree or f\r eggs well toge!r till !y are z ?9 z wat]2 !n take a little out ( ! skillet & put to ! eggs1 & s proce$ till ! eggs are hot2 !n put !m to ! re/1 /irr+ well to prev5t curdl+4 ,lemon or ,*ocolate ,drops4 ,take half a p\nd ( f9e-sift$ d\ble-ref9$ sug>2 grate into x ! yell[ r9d ( a fair l>ge lemon2 :ip ! :ite ( an egg to a fro?1 ) :i* wet ! sug> till x is z /iff z good work+ pa/e4 ,drop x z y l on pap]1 ) a little sug> fir/ sift$ on x2 bake 9 a v sl[ ov54 ,= *ocolate drops1 grate ab\t an ounce ( *ocolate z y did ( lemon-peel1 :i* mu/ !n be left out4 ,lemon ,puffs4 ,into half a p\nd ( d\ble-ref9$ sug>1 beat f9e & sift$1 grate ! yell[ r9d ( a l>ge lemon4 ,:ip up ! :ite ( an egg to a fro?1 & wet x ) ! fro?1 till x is z /iff z a good work+ pa/e4 ,lay ! puffs on pap]s1 & bake !m 9 a v sl[ ov54 ,lemon ,t>t4 ,a qu>t] ( a p\nd ( almonds blan*$ & beat5 ) a little sweet cream2 put 9 half a p\nd ( sug>1 ! yolks only ( eight eggs1 half a p\nd ( butt]1 ! peel ( two lemons grat$4 ,beat all toge!r f9e 9 a mort>2 lay puff pa/e ab\t ! di%2 bake x half an h\r4 ,lemon ,solid4 ,put ! juice ( a lemon1 ) ! r9d grat$1 into a di%3 sweet5 x to y\r ta/e2 boil a qu>t ( cream till x is r$uc$ to ?ree half p9ts2 p\r x ^u ! lemon1 & let x /& to cool4 ,x %\ld be made ! day be=e x is us$4 ,syrup ( ,lemons4 ,to ?ree p\nds ( ! be/ sug> f9ely beat5 put "o p9t ( lemon juice1 set by to settle1 & !n p\r$ (f cle>3 put x 9 a silv] tank>d1 & set t 9 a pot ( boil+ wat]4 ,let ?is boil till ! sug> is q dissolv$1 & :5 cold bottle x2 take c>e t 9 ! boil+ n ! lea/ wat] gets 94 ,skim (f any little scum t rises4 ,mac>oons4 ,take half a p\nd ( almonds1 blan*$ & p\nd$1 & half a p\nd ( f9ely p\nd$ lump sug>4 ,beat up ! :ites ( two eggs to a fro?2 mix ! sug> & almonds toge!r2 add ! eggs by degrees2 &1 :5 !y are well mix$1 drop a spoonful on waf]-pap]4 ,!y mu/ be bak$ z soon z made 9 a sl[ ov54 ,citron ,m>malade4 ,boil ! citron v t5d]1 cutt+ (f all ! yell[ r9d2 beat ! :ite v well 9 a wood5 b[l2 %r$ ! r9d1 & to a p\nd ( pulp & r9d take a p\nd & a half ( sug>1 & half a p9t ( wat]4 ,:5 x boils1 put 9 ! citron1 & boil x v fa/ till x is cle>2 put 9 half a p9t ( pipp9 jelly1 & boil x till x jellies v well2 !n add ! lemon-juice1 & put x into y\r pots or glasses4 ,*]ry ,m>malade4 ,take eight p\nds ( *]ries1 n too ripe2 /one !m2 take two p\nds ( sug> beat51 & ! juice ( f\r qu>ts ( currants1 r$ & :ite4 ,put ! *]ries into a pan1 ) half a p\nd ( ! sug>1 ov] a v hot fire2 %ake !m frequ5tly2 :5 !re is a good deal ( liquor1 put 9 ! re/ ( ! sug>1 skimm+ x well & boil+ x z fa/ z possible1 till y\r syrup is almo/ wa/$2 !n put 9 y\r currant juice1 & let x boil quick till x jellies2 keep /irr+ x ) c>e2 !n put x 9 pots4 ,ano!r way4 ,take five p\nds ( *]ries /on$ & two p\nds ( loaf sug>2 %r$ y\r *]ries1 wet y\r sug> ) ! juice t runs f !m1 !n put ! *]ries into ! sug>1 & boil !m pretty fa/1 till !y become a m>malade4 ,:5 cold1 put x into glasses = use4 ,orange ,m>malade4 ,no4 #a4 ,p>e y\r oranges v ?91 & lay !m 9 wat] two or ?ree days1 *ang+ ! wat] twice a day2 !n take !m out1 & dry !m ) a l95 clo?4 ,take _! weight 9 sug> beat f9e2 cut ! oranges 9 halves1 take out ! pulp1 pick out ! se$s1 & take (f ! sk9s c>efully4 ,boil ! r9ds v t5d] 9 a l95 clo?2 cut !m 9 /rips :il/ hot1 & lay !m 9 ! pan 9 :i* y design to boil ! m>malade4 ,put a lay] ( sug>1 & a lay] ( orange r9ds1 alt]nately1 till all are 92 let !m /& till ! sug> is q dissolv$2 add ! juice ( a lemon2 set !m on a /ove1 & let !m boil fa/ till ne>ly done2 !n put 9 ! pulp1 & boil !m aga9 till q done4 ,take !m (f1 & add ! juice ( a lemon2 let !m /& 9 pots = a few days1 & !y w be fit = eat+4 ,lemon m>malade may be done 9 ! same way1 only ) a mu* great] quantity ( sug>1 or sug> mix$ ) sug>-c&y4 ,orange ,m>malade4 ,no4 #b4 ,take six doz5 ,seville oranges2 p>e ?9 ?ree doz51 ! o!r ?ree rasp ?91 & keep ! p>+s & rasp+s sep>ate4 ,cut all ! six doz5 9 halves2 squeeze out ! juice1 b n too h>d2 scoop out ! pulp ) a tea-spoon2 pick out ! se$s1 & keep ! pulp4 ,boil ! sk9s1 *ang+ ! wat] two or ?ree times1 to take (f ! bitt]ness1 till !y are t5d] en\gh = a /raw to pi]ce !m4 ,:5 !y are boil$1 scoop out & ?r[ away ! /r+y "p2 boil ! p>+s ?ree times 9 diff]5t wat]s2 beat ! boil$ sk9s v f9e 9 a m>ble mort>2 beat ! boil$ r9ds 9 ! same mann]4 ,! pulp1 sk91 r9ds1 & juice1 mu/ be all weigh$1 b n yet mix$2 = ea* p\nd 9 ! :ole take "o p\nd ( loaf sug>1 :i* mu/ fir/ be mix$ ) a little wat]1 boil$ alone1 well skimm$1 & ?or\ghly cle>$4 ,! pulp1 sk9s1 & juice1 mu/ !n be put into ?is syrup1 well mix$1 & boil$ toge!r = ab\t half an h\r2 aft] :i* put 9 ! rasp$ r9ds1 beat5 z above direct$1 & boil all toge!r = a %ort "t4 ,put ! m>malade into small pots1 & cov] ) br&y pap]4 ,orange ,m>malade4 ,no4 #c4 ,take a doz5 ( ,seville oranges & _! weight 9 sug> f9ely p[d]$4 ,p>e ! oranges z ?9 z possible2 ! fir/ peel is n us$ 9 m>malade2 x is bett] to grate (f ! out] peel & put !m 9 wat]4 ,let !m lie two or ?ree days1 *ang+ ! wat] e day2 !n cut ! oranges 9 qu>t]s1 & take out all ! pulp2 boil ! peels 9 sev]al wat]s1 till !y are q t5d] & n bitt]4 ,!n put to ! sug> half a p9t ( wat]1 & boil x to a syrup1 till x draws z f9e z a hair2 put 9 ! peels slic$ v ?91 & boil !m g5tly ab\t a qu>t] ( an h\r4 ,:ile ! peels are boil+1 pick out all ! se$s & sk9s f ! pulp2 !n put ! pulp to ! orange-peel2 let x boil till x is cle>2 put a little 9 a sauc]1 & :5 x jellies x is done en\gh4 ,scot* ,orange ,m>malade4 ,weigh ! oranges1 & take an equal weight ( sug>2 wipe ! fruit ) a wet clo?2 grate !m1 cut !m across1 & squeeze !m ?r\gh a hair sieve4 ,boil ! sk9s t5d]1 s t ! head ( a p9 w easily pi]ce !m2 take !m (f ! fire1 squeeze out ! wat]1 scrape ! pulp f !m1 cut ! sk9s into v ?9 *ips1 & let !m boil until !y are v transp>5t4 ,!n put 9 ! juice & s mu* ( ! grat+s z y *oose2 let x all boil toge!r till x w jelly1 :i* y w "k by lett+ a little ( x cool 9 a sauc]4 ,r$ ,qu9ce ,m>malade4 ,no4 #a4 ,take "o p\nd & a half ( qu9ces1 two p\nds ( sug>1 a p9t ( wat]1 & a qu>t] ( a p9t ( ! juice ( qu9ces2 boil x t5d]1 & skim x well4 ,:5 done en\gh1 put into x a qu>t] ( a p9t ( ! juice ( b>b]ries4 ,skim x cle> z long z any ?+ rises4 ,r$ ,qu9ce ,m>malade4 ,no4 #b4 ,scald z _m f9e l>ge qu9ces z y w\ld use1 & grate z _m small ones z w make a qu>t ( juice1 or accord+ to ! quantity y want4 ,let ?is settle2 aft] y h press$ x ?r\gh a co>se clo?1 /ra9 x ?r\gh a jelly-bag1 t :at y use may be p]fectly cle>4 ,to e p9t ( ?is liquor put a p\nd & a half ( sug>1 & a p\nd & a half ( ! scald$ qu9ces1 :i* mu/ be p>$ & cor$ be=e !y are weigh$4 ,set x at fir/ on a pretty brisk fire2 :5 x beg9s to boil1 slack5 ! fire2 & :5 x beg9s to turn r$ cov] x close4 ,z soon z x is ( a f9e bright r$1 take x (f1 z x turns ( a blacki% muddy col\r 9 a mom5t if n c>efully wat*$4 ,a small bit ( co*9eal1 ti$ up 9 a bit ( rag & boil$ ) x1 gives x a beautiful col\r4 ,be=e y h f9i%$ boil+1 add b>b]ry juice1 to y\r judgm5t1 :i* improves ! flav\r4 ,r$ ,qu9ce ,m>malade4 ,no4 #c4 ,p>e ! qu9ces1 qu>t] !m1 & cut out all ! h>d "p2 to a p\nd ( qu9ces put a p\nd & a half ( sug> & half a p\nd ( ! juice ( b>b]ries1 boil$ ) wat]1 z y d jelly or o!r fruit1 boil+ x v fa/1 & break x v small2 :5 x is all to pieces & jelli$1 x is en\gh4 ,if y wi% ! m>malade to be ( a gre5 col\r1 put a few black bullaces to ! b>b]ries :5 y make ! jelly4 ,:ite ,qu9ce ,m>malade4 ,p>e & qu>t] ! qu9ces1 & put z mu* wat] z w cov] !m2 boil !m all to pieces to make jelly1 & run x ?r\gh a jelly-bag4 ,take a p\nd ( qu9ces1 qu>t] !m1 & cut out all ! h>d p>ts2 p>e !m1 & to a p\nd ( fruit put a p\nd & a half ( f9ely beat5 sug> & half a p9t ( wat]4 ,let x boil till v cle>2 keep /irr+ x1 & x w break z y wi% x4 ,:5 ! sug> is boil$ v ?ick1 almo/ to a c&y1 put 9 half a p9t ( jelly1 & let x boil v fa/ till x becomes a jelly4 ,take x (f ! fire1 & put 9 juice ( lemon2 skim x well1 & put x into pots or glasses4 ,m>*pane4 ,blan* "o p\nd ( almonds z :ite z y c2 take ?ree qu>t]s ( a p\nd ( f9e :ite sug> well p\nd$2 beat !m up toge!r ) a little rose-wat]1 to prev5t ! almonds f oil+4 ,take out ! mixture1 "w x l pa/e1 make x into cakes1 lay !m on waf]s1 & bake !m4 ,boil rose-wat] & sug> till x becomes a syrup2 :5 ! cakes are almo/ done1 spread ?is syrup all ov] !m1 & /rew !m ) comfits4 ,ano!r way4 ,take a p\nd ( almonds f9ely beat51 & a p\nd ( f9e sug>1 sift$ ?r\gh a hair sieve2 mix ^! toge!r2 !n add ! :ites ( f\r eggs1 beat5 up to a fro?2 mix ! :ole well toge!r1 & scald x ov] y\r fire1 /ill keep+ x well-/irr$1 to prev5t burn+4 ,let x /& till cold2 aft]w>ds roll x on pap]s1 & bake x4 ,m>r[ ,pa/ies4 ,make ! pa/ies small1 ! l5g? ( a f+]2 put 9 l>ge pieces ( m>r[1 fir/ dipp$ 9 egg1 & season$ ) sug>1 beat5 cloves1 mace1 & nutmeg4 ,/rew a few currants on ! m>r[1 & ei!r bake or fry !m4 ,melons or ,cucumb]s1 to pres]ve4 ,cut & p>e a ?or\ghly ripe melon into ?ick slices2 put !m into wat] till !y become m\ldy2 !n put !m into fre% wat] ov] ! fire to coddle1 n to boil4 ,make a good syrup2 :5 prop]ly skimm$1 & :ile boil+1 put y\r melon 9 to boil = a %ort "t4 ,! syrup %\ld be boil$ e day = a =tnight2 d n put x to ! melon till a little cold3 ! la/ "t y boil ! syrup1 put x into a musl9 bag2 add "o ounce ( g+] p\nd$ & ! juice & r9d ( two lemons2 b1 if a l>ge melon1 all[ an additional ounce ( g+]4 ,melon ,compote4 ,cut a good melon z = eat+2 peel x1 c>efully tak+ (f ! gre5 "p entirely1 b n m4 ,take out all ! inside1 & /eep ! slices = t5 days 9 ! be/ v9eg>1 keep+ x well cov]$4 ,take out ! slices1 & put !m ov] ! fire 9 fre% v9eg>2 let !m /ew till q t5d]4 ,!n dra9 & dry !m 9 a clo?2 /ick bits ( cloves & c9namon 9 !m2 lay !m 9 a j>1 & make a syrup1 & p\r ov] !m4 ,tie ! j> close d[n4 ,?is k9d ( sweetmeat is eat5 9 ,g5eva ) roa/ meat1 & is mu* bett] ?an currant jelly or apple sauce4 ,! melon mu/ be 9 good ord]1 & )9 ?ree or f\r days ( be+ ripe en\gh to eat4 ,m9ce ,meat4 ,no4 #a4 ,"o p\nd ( beef1 "o p\nd & a half ( suet1 "o p\nd ( currants1 half a p\nd ( *opp$ rais9s1 "o p\nd ( sug>1 if moi/1 half a p9t ( br&y1 a p9t ( rais9 w9e1 mace1 c9namon1 allspice1 & nutmeg1 p\nd$ toge!r4 ,sweetmeats1 c&i$ lemon1 & fre% peel1 may be add$1 :5 us$ = bak+4 ,m9ce ,meat4 ,no4 #b4 ,"o p\nd ( beef suet1 "o p\nd ( apples peel$ & cor$1 "o p\nd ( rais9s /on$ & *opp$ v f9e1 ! same ( currants well pick$1 half a p\nd ( sug> made v f9e1 a glass ( br&y1 a glass ( w9e1 half an ounce ( allspice1 ! juice ( two l>ge lemons1 ! r9d *opp$ z f9e z possible3 add sweetmeats to y\r ta/e4 ,m9ce ,meat4 ,no4 #c4 ,take "o p\nd ( beef & two p\nds ( suet %r$ f9e1 two p\nds ( currants1 "o p\nd ( ! be/ rais9s /on$1 b n *opp$1 ?ree qu>t]s ( a p\nd ( sug>1 f\r f9e pipp9s or russet+s *opp$ f9e1 "s grat$ lemon-peel1 half an ounce ( c9namon1 ! same ( nutmeg1 a qu>t] ( an ounce ( mace1 w9e & br&y to y\r ta/e1 & :atev] sweetmeats y please4 ,m9ce ,meat )\t ,meat4 ,no4 #a4 ,twelve p\nds ( currants1 v well wa%$1 dri$1 & pick$1 six p\nds ( rais9s /on$ & *opp$ v small1 a qu>t] ( a p\nd ( cloves1 ?ree ounces ( mace1 & two ( nutmegs1 p\nd$ v f9e1 ! r9d ( ?ree l>ge fre% lemons p>$ v ?9 & *opp$ f9e1 six p\nds ( p[d] sug>1 a qu>t ( sack1 a qu>t ( br&y1 "o hundr$ gold5 r5nets1 p>$1 cor$1 & *opp$ small3 mix all well toge!r1 & let x /& two days1 /irr+ x f ! bottom twice or ?rice a day4 ,add ?ree :ole dri$ pres]v$ oranges & an equal weight ( dri$ citron4 ,mix 9 ! suet a day or two be=e y use x4 ,add lemon-juice to y\r ta/e1 & t only to ! quantity y mean to bake at once4 ,)\t suet ^! +r$i5ts w keep = six mon?s4 ,m9ce ,meat )\t ,meat4 ,no4 #b4 ,to make a m9ce meat t w keep = five or six ye>s1 take f\r p\nds ( rais9s ( ! sun1 /on$ & *opp$ v f9e1 five p\nds ( currants1 ?ree p\nds ( beef suet %r$ v f9e1 ! crumb ( a half-qu>t]n loaf1 ?ree p\nds ( loaf-sug>1 ! peel ( f\r lemons grat$1 half an ounce ( nutmeg1 a qu>t] ( an ounce ( mace1 ! same ( cloves1 & "o p9t ( good br&y4 ,:5 y make y\r pies1 add ab\t "o ?ird ( apple *opp$ f9e2 & to ea* pie put six or eight small slices ( citron & pres]v$ orange-peel1 ) a table-spoonful ( sweet w9e1 ratafia1 & a piece ( a l>ge lemon mix$ toge!r4 ,m9ce ,meat )\t ,meat4 ,no4 #c4 ,?ree p\nds ( suet1 ?ree p\nds ( apples1 p>$ & cor$1 ?ree p\nds ( currants wa%$1 pick$1 & dri$1 "o p\nd & a half ( sug> p[d]$1 ?ree qu>t]s ( a p\nd ( pres]v$ orange-peel1 six ounces ( citron1 ! juice ( six lemons1 "o p9t ( sack & "o ( br&y1 a qu>t] ( an ounce ( mace1 ! same ( nutmeg1 & ( cloves & c9namon half a qu>t] ( an ounce ea*4 ,lemon ,m9ce ,meat4 ,cut ?ree l>ge lemons1 & squeeze out ! juice2 boil ! peels toge!r ) ! pulp till x w p\nd 9 a mort>2 put to x "o p\nd ( beef suet1 f9ely *opp$1 currants & lump sug>1 "o p\nd ( ea*2 mix x all well toge!r2 !n add ! juice ) a glass ( br&y4 ,put sweetmeats to y\r ta/e4 ,mirangles4 ,put half a p9t ( syrup into a /ewpan1 & boil x to :at is call$ bl[2 !n take ! :ites ( ?ree eggs1 put !m 9 ano!r copp] pan1 & :isk !m v /rong4 ,:5 y\r sug> is boil$1 rub x aga9/ ! sides ( ! /ewpan ) a table-spoon2 :5 y see ! sug> *ange1 quickly mix ! :ites ( eggs ) x1 = if y are n quick y\r sug> w turn to p[d]4 ,:5 y h mix$ x z light z possible1 put 9 ! r9d ( "o lemon2 /ir x z little z possible3 take a bo>d1 ab\t "o foot wide & eighte5 in*es long1 & put a %eet ( pap] on x4 ,) y\r table-spoon drop y\r batt] 9 ! %ape ( half an egg3 sift a little p[d]$ sug> ov] !m be=e y put !m 9 ! ov54 ,let y\r ov5 be ( a mod]ate heat2 wat* !m att5tively1 & let !m rise1 & j let ! outside be a little h>d1 b n ! lea/ br[n2 ! inside mu/ be moi/4 ,take !m (f ) a knife1 & j put ab\t a tea-spoonful ( jam 9 ! middle ( !m2 !n put two ( !m toge!r1 & !y w be 9 ! %ape ( an egg2 y mu/ h&le !m v g5tly4 ,moss4 ,take z mu* :ite />* z sug>1 & sift x2 col\r "s ( ! sug> ) turm]ic1 "s ) blue p[d]1 "s ) *ocolate1 & "s ) ! juice ( sp9a*2 & wet ea* by itself ) a solution ( gum-dragon4 ,/ra9 & rub x ?r\gh a hair sieve1 & let !m dry be=e y t\* !m4 ,muff9s4 ,mix fl\r 9 a pan1 ) w>m new milk & wat]1 ye/ & salt1 accord+ to y\r judgm5t4 ,beat x up well ) a wood5 spoon till x is a /iff batt]2 !n set x ne> ! fire to rise1 :i* w be 9 ab\t an h\r4 ,x mu/ !n be well beat5 d[n1 & put to rise aga91 &1 :5 v light1 made into muff9s1 & bak$ 9 flat r\nd irons made = ! purpose4 ,! iron mu/ be made hot1 & kept s ) coals "u x4 ,take out ! batt] ) a spoon1 & drop x on a little fl\r spr9kl$ lightly on a table4 ,!n lay !m on a tr5*] ) a little fl\r2 turn ! tr5*] r\nd to %ape !m1 assi/+ ) y\r h& if !y ne$ x4 ,!n bake !m2 :5 "o side is done1 turn !m ) a muff9 knife1 & bake ! o!r4 ,oranges1 to pres]ve4 ,make a hole at ! /alk end2 take out all ! se$s1 b no pulp2 squeeze out ! juice1 :i* mu/ be sav$ to put to !m1 tak+ great c>e y d n loos5 ! pulp4 ,put !m into an e>!n pan1 ) wat]2 boil !m till ! wat] is bitt]1 *ang+ x ?ree times1 &1 9 ! la/ wat] put a little salt1 & boil !m till !y are v t5d]1 b n to break4 ,take !m out & dra9 !m2 take two p\nds ( sug> & a qu>t ( pipp9 jelly2 boil x to a syrup1 skim x v cle>1 & !n put 9 y\r oranges4 ,set !m ov] a g5tle fire till !y boil v t5d] & cle>2 !n put to !m ! juice t y took f !m2 prick !m ) a knife t ! syrup may p5etrate4 ,if y cut !m 9 halves1 lay ! sk9 side upw>ds1 & put !m up & cov] !m ) ! syrup4 ,lemons & citrons may be done 9 ! same way4 ,:ole ,oranges1 to pres]ve4 ,take six oranges1 rasp !m v ?91 put !m 9 wat] z y d !m1 & let !m lie all night4 ,9 ! morn+ boil !m till !y are t5d]1 & !n put !m into cle> wat]1 & let !m rema9 s two or ?ree days4 ,take ! oranges1 & cut a hole 9 ! top1 & pick out ! se$s1 b n ! meat2 !n take ?ree p\nds ( f9e sug>1 & make a ?9 syrup1 &1 :5 boil$ & skimm$1 put 9 y\r oranges1 & let !m boil till !y are cle>4 ,take !m out1 & let !m /& ?ree or f\r days2 !n boil !m aga9 till ! syrup is r ?ick4 ,put half a p\nd ( sug> & half a p9t ( apple jelly to e orange1 & let x boil until x jellies2 put !m into pots1 & place any sub/ance to keep d[n ! orange 9 ! pot till x cools4 ,seville ,oranges1 to pres]ve4 ,put ,seville oranges 9 spr+ wat]1 :]e let !m rema9 ?ree or f\r days1 %ift+ ! wat] e day4 ,take !m out1 & grate (f a little ( ! outside r9d v c>efully )\t t\*+ ! :ite1 only to take away a little ( ! bitt]2 make a ?9 syrup1 &1 :5 x is suffici5tly cle>$ & boil$1 take x (f1 &1 :5 x is only w>m1 put ! oranges 9 & j simm] !m ov] ! fire4 ,put !m & ! syrup into a pan1 & 9 a day or two set !m aga9 on ! fire1 & j scald !m4 ,repeat ?is a day aft]w>ds2 !n boil a ?ick syrup2 take ! oranges out ( ! ?9 "o1 & lay !m on a clo? to dra91 cov]$ ov] ) ano!r2 !n put !m to ! ?ick syrup1 z y be=e did to ! ?9 "o1 putt+ !m into x j hot1 & giv+ !m a simm]4 ,repeat ?is 9 a few days if y ?9k !y are n suffici5tly done4 ,! insides mu/ be left 94 ,butt] ,orange4 ,take a p9t ( ! juice ( oranges & eight new-laid eggs beat5 well toge!r2 mix & season !m to y\r ta/e ) loaf-sug>2 !n set x on ! fire2 keep /irr+ till x becomes ?ick2 put 9 a bit ( butt] ( ! size ( a walnut1 /irr+ x :ile on ! fire2 !n di% x up4 ,c&i$ ,orange4 ,take twelve oranges1 ! pale/ y c get2 take out ! pulp1 pick out ! se$s & sk9s2 let ! outsides soak 9 wat] ) a little salt all night3 !n boil !m 9 a good quantity ( spr+ wat]1 till t5d]1 :i* w be ab\t n9e or t5 h\rs4 ,dra9 & cut !m 9 v ?9 slices2 add !m to ! pulp1 & to e p\nd take "o p\nd & a half ( sug> beat5 f9e4 ,boil !m toge!r till cle>1 :i* w be 9 ab\t ?ree qu>t]s ( an h\r4 ,orange ,cream4 ,grate ! peels ( f\r ,seville oranges into a p9t ( wat]1 !n squeeze ! juice into ! wat]4 ,well beat ! yolks ( f\r eggs2 put all toge!r2 & sweet5 ) d\ble-ref9$ sug>4 ,press ! :ole h>d ?r\gh a /rong /ra9]2 set x on ! fire1 & /ir x c>efully "o way1 till x is z ?ick z cream4 ,orange ,jelly4 ,dissolve two ounces ( is+lass 9 a p9t ( wat]2 add a p9t ( ! juice ( f\r ,*9a oranges1 two ,seville oranges1 & two lemons4 ,grate ! peel ( !m all1 & sweet5 to y\r palate4 ,orange ,pa/e4 ,pick all ! meat out ( ! oranges1 & boil ! r9ds 9 wat] till !y are v t5d]4 ,cut (f all ! outside1 & beat ! pulp 9 a mort> till x is v f9e4 ,%r$ ! outside 9 long ?9 bits1 & mix x ) ! meat1 :5 y h tak5 out all ! se$s4 ,to e p9t ( juice put half a p9t ( ! pulp1 & mix all toge!r4 ,!n boil up a c&y ( sug>2 put 9 y\r pa/e1 & j scald x2 add a good p\nd ( sug> to a p9t ( ! pa/e2 put x into a broad e>!n pan1 set x on a /ove1 let x rema9 till x c&ies2 skim x (f ) a spoon1 drop x on glasses to dry1 & z1 (t5 z x c&ies keep skimm+ x4 ,ano!r way4 ,to six ounces ( sug> put six ounces at lea/ ( f9e fl\r1 mix$ ) a little orange-fl[] wat]1 b no eggs1 z !y w\ld make x too dry4 ,moi/5 ) wat]1 tak+ c>e t x is nei!r too h>d nor too s(t4 ,rub ! pan ) a little f9e oil4 ,orange ,puffs4 ,p>e (f ! yell[ peel ( a l>ge ,seville orange1 b be c>eful n to t\* ! :ite2 boil x 9 ?ree sev]al wat]s to take out ! bitt]ness2 x w require ab\t ?ree h\rs' boil+4 ,beat x v f9e 9 a m>ble mort>1 ) f\r ounces ( f9e lump sug>1 f\r ounces ( fre% butt]1 ! yolks ( six eggs1 f\r good spoonfuls ( sweet ?ick cream1 & "o spoonful ( orange-fl[] wat]4 ,beat all ^! +r$i5ts s well toge!r t y _c disc]n a p>ticle ( ! orange-peel4 ,roll out y\r puff pa/e z ?9 z possible1 lay x 9 pattypans1 fill !m ) ! +r$i5ts1 b d n cov] !m4 ,bake !m 9 an ov5 no hott] ?an = *eesecakes2 b = fry+ y mu/ make !m ) cru/ )\t butt]1 & fry !m 9 l>d4 ,ano!r way4 ,take "o p\nd ( s+le-ref9$ sug> sift$ & ! r9d ( an orange grat$1 a little gum-dragon1 & beat5 almonds rubb$ ?r\gh a sieve4 ,mix all ^! well toge!r2 wet x into pa/e1 & beat x 9 a mort>2 add :ites ( eggs :ipp$ to a fro/4 ,orange ,sponge4 ,dissolve two ounces ( is+lass 9 "o p9t ( wat]2 /ra9 x ?r\gh a sieve2 add ! juice ( two ,*9a oranges & "s lemon2 sug> x to y\r ta/e4 ,:isk x till x looks l a sponge2 put x into a m\ld1 & turn x out4 ,orange & ,lemon ,syrup4 ,to ea* p9t ( juice1 :i* mu/ be put into a l>ge pan1 ?r[ a p\nd & a half ( sug>1 brok5 into small lumps1 :i* mu/ be /irr$ e day till dissolv$1 fir/ c>efully tak+ (f ! scum4 ,let ! peel ( ab\t six oranges be put into twelve qu>ts1 b x mu/ be tak5 out :5 ! sug> is melt$1 & y are ready to bottle x4 ,proce$ 9 ! same way ) lemon1 only tak+ two p\nds ( sug> to a p9t ( juice4 ,oranges = a ,t>t4 ,p>e "s oranges z ?9 z possible2 boil !m till !y are s(t4 ,cut & core d\ble ! numb] ( good pipp9s1 & boil !m to pap1 b s z t !y d n lose _! col\r2 /ra9 ! pulp1 & add "o p\nd ( sug> to e p9t4 ,take out ! orange-pulp1 cut ! peel1 make x v s(t by boil+1 & bruise x 9 a mort> 9 ! juice ( lemons & oranges2 !n boil x to a prop] consi/5ce ) ! apple & orange-pulp & half a p9t ( rose-wat]4 ,orange ,t>t4 ,take eight ,seville oranges2 cut !m 9 halves1 pick out all ! se$s2 !n pick out all ! orange z free f ! :ite sk9s z possible4 ,take ! se$s out ( ! cores1 & boil !m till t5d] & free f bitt]4 ,:5 done en\gh1 dry !m v well f ! wat]1 & beat five ( ! orange-peels 9 a m>ble mort> till q smoo?4 ,!n take ! weight ( ! oranges 9 d\ble-ref9$ sug>1 beat5 f9e1 & sift$2 mix x ) ! juice1 & p\nd all well 9 ! mort>2 ! peel t 0 left unbeat5 y slice into y\r t>t4 ,y may keep out z mu* sug> z w ice ! t>t4 ,make ! cru/ = x ) twelve ounces ( fl\r1 six ounces ( butt]1 melt$ 9 wat]1 & ! yolks ( two eggs1 well beat5 & mix$ into y\r fl\r4 ,be sure to prick ! cru/ well be=e x goes into ! ov54 ,half ?is quantity makes a pretty-siz$ t>t4 ,ano!r way4 ,take z _m oranges z y require4 ,cut ! peel extremely ?9 f ! :ite1 & %r$ x small4 ,cle> ! oranges entirely f ! :ite1 & cut !m 9 small pieces l an apple1 tak+ out ! se$s4 ,sweet5 z requir$1 & bake 9 a nice pa/e4 ,9 w9t]1 apples may be mix$4 ,panada4 ,take oatmeal1 clean pick$ & well beat52 /eep x 9 wat] all night2 /ra9 & boil x 9 a pipk91 ) "s currants1 a blade or two ( mace1 & a little salt4 ,:5 x is well boil$1 take x (f2 & put 9 ! yolks ( two or ?ree new-laid eggs1 beat5 ) rose-wat]4 ,set x on a g5tle fire1 & /ir x t x may n curdle4 ,sweet5 ) sug>1 & put 9 a little nutmeg4 ,pancakes4 ,no4 #a4 ,mix a qu>t ( milk ) z mu* fl\r z w make x into a ?9 batt]2 break 9 six eggs2 put 9 a little salt1 a glass ( rais9 w9e1 a spoonful ( beat5 g+]2 mix all well toge!r2 fry & spr9kle !m ) sug>4 ,9 mak+ pancakes or fritt]s1 always make y\r batt] an h\r be=e y beg9 fry+1 t ! fl\r may h "t to mix ?or\ghly4 ,nev] fry !m till !y are want$1 or !y w eat flat & insipid4 ,add a little lemon-juice or peel4 ,pancakes4 ,no4 #b4 ,to a p9t ( cream put ?ree spoonfuls ( sack1 half a p9t ( fl\r1 six eggs1 b only ?ree :ites2 grate 9 "s nutmeg1 v little salt1 a qu>t] ( a p\nd ( butt] melt$1 & "s sug>4 ,aft] ! fir/ pancake1 lay !m on a dry pan1 v ?91 "o ^u ano!r1 till !y are f9i%$1 be=e ! fire2 !n lay a di% on ! top1 & turn !m ov]1 s t ! br[n side is upp]mo/4 ,y may add or dim9i% ! quantity 9 proportion4 ,?is is a pretty supp] di%4 ,pancakes4 ,no4 #c4 ,break ?ree eggs1 put f\r ounces & a half ( fl\r1 & a little milk1 beat x into a smoo? batt]2 !n add by degrees z mu* milk z w make x ! ?ickness ( good cream4 ,make ! fry+-pan hot1 & to ea* pancake put a bit ( butt] ne>ly ! size ( a walnut2 :5 melt$1 p\r 9 ! batt] to cov] ! bottom ( ! pan2 make !m ( ! ?ickness ( half a cr[n4 ,! above w d = apple fritt]s1 by add+ "o spoonful m fl\r2 peel & cut y\r apples 9 ?ick slices1 take out ! core1 dip !m 9 ! batt]1 & fry !m 9 hot l>d2 put !m 9 a sieve to dra92 grate "s loaf sug> ov] !m4 ,fr5* ,pancakes4 ,beat ! yolks ( eight eggs1 :i* sweet5 to y\r ta/e1 ne>ly a table-spoonful ( fl\r1 a little br&y1 & half a p9t ( cream4 ,!y are n to be turn$ 9 ! fry+-pan4 ,:5 half done1 take ! :ites beat5 to a /rong fro?1 & put !m ov] ! pancakes4 ,:5 ^! are done en\gh1 roll !m ov]1 sug> !m1 & br[n !m ) a salam&]4 ,grillon's ,pancakes4 ,two s\p-ladles ( fl\r1 ?ree yolks ( eggs1 & f\r :ole ones1 two tea-spoonfuls ( orange-fl[] wat]1 six ratafia cakes1 a p9t ( d\ble cream2 to be /irr$ toge!r1 & sug> to be %ak5 ov] e pancake1 :i* is n to be turn$--ab\t ?irty 9 numb]4 ,quire ( ,pap] ,pancakes4 ,take to a p9t ( cream eight eggs1 leav+ out two :ites1 ?ree spoonfuls ( f9e fl\r1 ?ree ( sack1 "o ( orange-fl[] wat]1 a little sug>1 a grat$ nutmeg1 a qu>t] ( a p\nd ( butt] melt$ 9 ! cream4 ,mix a little ( ! cream ) fl\r1 & s proce$ by degrees t x may be smoo?3 !n beat all well toge!r4 ,butt] ! pan = ! fir/ pancake1 & let !m run z ?9 z possible to be :ole4 ,:5 "o side is col\r$1 x is en\gh2 take !m c>efully out ( ! pan1 lay !m z ev5 on ea* o!r z possible2 & keep !m ne> ! fire till !y are all fri$4 ,! quantity "h giv5 makes tw5ty4 ,rice ,pancakes4 ,9 a qu>t ( milk mix by degrees ?ree spoonfuls ( fl\r ( rice1 & boil x till x is z ?ick z pap4 ,z x boils1 /ir 9 half a p\nd ( good butt] & a nutmeg grat$4 ,p\r x into a pan1 &1 :5 cold1 put 9 by degrees ?ree or f\r spoonfuls ( fl\r1 a little salt1 "s sug>1 & n9e eggs1 well beat5 up4 ,mix !m all toge!r1 & fry !m 9 a small pan1 ) a little piece ( butt]4 ,pa/e4 ,take half a p\nd ( good fre% butt]1 & "w x to a cream 9 a bas94 ,/ir into x a qu>t] ( a p\nd ( f9e sift$ sug>1 & beat x toge!r3 !n "w ) x z mu* f9e fl\r z w make a pa/e fit to roll out = t>ts1 *eesecakes1 c4 ,pa/e = bak+ or fry+4 ,take a prop] quantity ( fl\r = ! pa/e y wi% to make1 & mix x ) equal quantities ( p[d]$ sug> & fl\r2 melt "s butt] v smoo?1 ) "s grat$ lemon-peel & an egg1 well beat2 mix into a firm pa/e2 bake or fry x4 ,pa/e = ,pies4 ,fr5* roll d\gh1 roll$ out ) less ?an half ! quantity ( butt] g5]ally us$1 makes a :olesome & excell5t pa/e = pies4 ,pa/e = rais$ ,pies4 ,put f\r p\nds ( butt] into a kettle ( wat]2 add ?ree qu>t]s ( a p\nd ( r5d]$ beef suet2 boil x two or ?ree m9utes2 p\r x on twelve p\nds ( fl\r1 & "w x into a good /iff pa/e4 ,pull x into lumps to cool4 ,raise ! pie1 us+ ! same proportions = all rais$ pies accord+ to ! size requir$3 bake 9 a hot ov54 ,ano!r way4 ,take "o p\nd ( fl\r1 & sev5 ounces ( butt]1 put into boil+ wat] till x dissolves3 wet ! fl\r lightly ) x4 ,roll y\r pa/e out ?ick & n too /iff2 l9e y\r t9s ) x2 put 9 ! meat1 & cov] ov] ! top ( ! t9 ) ! same pa/e4 ,?is pa/e is be/ made ov]-night4 ,pa/e = ,t>ts4 ,to half a p\nd ( ! be/ fl\r add ! same quantity ( butt]1 two spoonfuls ( :ite sug>1 ! yolks ( two eggs & "o :ite2 make x into a pa/e ) cold wat]4 ,pa/e = ,t>ts 9 pans4 ,take a p\nd ( fl\r1 ! same ( butt]1 ) five yolks ( eggs1 ! :ite ( "o1 & z mu* wat] z w wet x into a pretty s(t pa/e4 ,roll x up1 & put x into y\r pan4 ,pa/e = v small ,t>tlets4 ,take an egg or m1 & mix x ) "s fl\r2 make a little ball z big z a tea-cup2 "w x ) y\r h&s till x is q h>d & /iff2 !n break (f a little at a "t z y want x1 keep+ ! re/ ( ! ball "u cov] ( a bas91 = fe> ( its h>d5+ or dry+ too mu*4 ,roll x out extremely ?92 cut x out1 & make x up 9 :at %ape y please1 & h>d5 !m by ! fire1 or 9 an ov5 9 a mann] cold4 ,x does = almonds or cocoa-nut boil$ up 9 syrup ri*1 or any ?+ t is a dry mixture1 or does n want bak+4 ,potato ,pa/e4 ,take two ?irds ( potato & "o ( gr\nd rice1 z mu* butt] rubb$ 9 z w moi/5 x suffici5tly to roll1 :i* mu/ be done ) a little fl\r4 ,! cru/ is be/ made ?9 & 9 small t>ts4 ,! potatoes %\ld be well boil$ & q cold4 ,rice ,pa/e4 ,:ole rice1 boil$ 9 new milk1 ) a reasonable quantity ( butt]1 to su* a consi/5cy z to roll out :5 cold4 ,! bo>d mu/ be fl\r$ :ile roll+4 ,ano!r way4 ,beat up a qu>t] ( a p\nd ( rice-fl\r ) two eggs2 boil x till s(t2 !n make x into a pa/e ) v little butt]1 & bake x4 ,pa/e ,royal4 ,mix toge!r "o p\nd ( fl\r1 & two ounces ( sift$ sug>2 rub into x half a p\nd ( good butt]1 & make x into a pa/e n ov] /iff4 ,roll x out = y\r pans4 ,?is pa/e is prop] = any sweet t>t or *eesecake4 ,%ort or ,puff ,pa/e4 ,no4 #a4 ,rub toge!r six ounces ( butt] & eight ( fl\r2 mix x up ) z little wat] z possible1 s z to make a /iff pa/e4 ,beat x well1 & roll x ?94 ,?is is ! be/ cru/ ( all = t>ts t are to be eat5 cold & = pres]v$ fruit4 ,h a mod]ate ov54 ,%ort ,pa/e4 ,no4 #b4 ,half a p\nd ( loaf-sug>1 & ! same quantity ( butt]1 to be rubb$ into a p\nd ( fl\r2 !n make x into pa/e ) two eggs4 ,%ort ,pa/e4 ,no4 #c4 ,to a p\nd & a qu>t] ( sift$ fl\r rub g5tly 9 half a p\nd ( fre% butt]1 mix$ up ) half a p9t ( spr+ wat]1 & set x by = a qu>t] ( an h\r2 !n roll x out ?92 lay on x 9 small pieces ?ree qu>t]s ( a p\nd m ( butt]2 ?r[ on x a little m fl\r1 roll x out ?9 ?ree times1 & set x by = an h\r 9 a cold place4 ,%ort ,pa/e4 ,no4 #d4 ,take "o p\nd ( fl\r1 half a p\nd ( fre% butt]1 & ab\t f\r table-spoonfuls ( p\nd$ :ite sug>4 ,knead ! pa/e ) ! yolks ( two eggs well beat5 up in/ead ( wat]4 ,roll x v ?9 = biscuits or t>ts4 ,%ort ,pa/e4 ,no4 #e4 ,?ree ounces ( butt] to some?+ less ?an a p\nd ( fl\r & ! yolk ( "o egg2 ! butt] to be ?or\ghly work$ into ! fl\r2 if y use sug>1 !re is no occasion = an egg4 ,%ort ,pa/e4 ,no4 #f4 ,?ree qu>t]s ( a p\nd ( butt]1 & ! same ( fl\r2 mix ! fl\r v /iff ) a little wat]2 put ! butt] 9 a clean clo?1 & press x ?or\ghly to get f x all ! wat]4 ,!n roll out all ! fl\r & wat] pa/e1 & lay ! butt] ^u x1 d\ble ov] ! pa/e1 & beat x ) a roll+-p94 ,d\ble x up q ?ick1 lay x 9 a clean plate1 & put x 9 a cool place = an h\r4 ,if x is n light :5 tri$ 9 ! ov51 x mu/ be beat5 aga94 ,%ort ,pa/e4 ,no4 #g4 ,rub into y\r fl\r z mu* butt] z possible1 )\t its be+ greasy2 rub x 9 v f9e2 put wat] to make x into a nice light pa/e2 roll x out2 /ick bits ( butt] all ov] x2 !n fl\r & roll x up aga94 ,d ?is ?ree times2 x is excell5t = meat-pies4 ,%ort ,pa/e1 made ) ,suet4 ,to "o p\nd ( fl\r take ab\t half a p\nd ( beef suet *opp$ v small2 p\r boil+ wat] ^u x2 let x /& a little "t2 !n mix ! suet ) ! fl\r1 tak+ z little ( ! wat] z possible1 & roll x v ?92 put a little sug> & :ite ( egg ov] ! cru/ be=e x is bak$4 ,sug> ,pa/e4 ,take half a p\nd ( fl\r1 & ! same quantity ( sug> well p\nd$2 "w x toge!r1 ) a little cream & ab\t two ounces ( butt]1 into a /iff pa/e2 roll x v ?94 ,:5 ! t>ts are made1 rub ! :ite ( an egg1 well beat51 ov] !m ) a fea!r2 put !m 9 a mod]ate ov51 & sift sug> ov] !m4 ,pea*es1 to pres]ve 9 ,br&y4 ,no4 #a4 ,! pea*es %\ld be ga!r$ be=e !y are too ripe2 !y %\ld be ( ! h>d k9d--old ,new+ton or ! ,magdal5 pea*es are ! be/4 ,rub (f ! d[n ) a flannel1 & loos5 ! /one1 :i* is done by cutt+ a quill & pass+ x c>efully r\nd ! /one4 ,prick !m ) a l>ge ne$le 9 sev]al places2 put !m into cold wat]2 give !m a great deal ( room 9 ! pres]v+-pan2 scald !m extremely g5tly3 ! long] y are scald+ !m ! bett]1 = if y d !m ha/ily1 or ) too quick a fire1 !y may crack or break4 ,turn !m n[ & !n ) a fea!r3 :5 !y are t5d] to ! feel1 l a h>d-boil$ egg t has ! %ell tak5 (f1 remove !m f ! fire1 c>efully take !m out1 & cov] !m up close ) a flannel4 ,y mu/ 9 all _! progress obs]ve to keep ! fruit cov]$1 &1 :5ev] y take x f ! scald+ syrup1 cov] x up ) a clo? or flannel1 or ! air w *ange ! col\r4 ,!n put to !m a ?9 syrup cool4 ,! next day1 if y ?9k ! syrup too ?91 dra9 x well f ! pea*es1 & add a little m sug>2 boil x up1 & put x to !m almo/ cold4 ,to a p9t ( syrup put half a p9t ( ! be/ pale br&y y c get1 :i* sweet5 ) f9e sug>4 ,if ! br&y is d>k-col\r$1 x w spoil ! look ( ! fruit4 ,! pea*es %\ld be well *os51 & !y %\ld h suffici5t room 9 ! glass j>s4 ,:5 ! liquor wa/es1 supply ! defici5cy by add+ m syrup & br&y4 ,cov] !m ) a bladd]1 & e n[ & !n turn !m upside d[n1 till ! fruit is settl$4 ,pea*es1 to pres]ve 9 ,br&y4 ,no4 #b4 ,scald "s ( ! f9e/ pea*es ( ! :ite he>t k9d1 free f spots1 9 a /ewpan ( wat]2 take !m out :5 s(t1 & put !m into a l>ge table-clo?1 f\r or five times d\bl$4 ,into a qu>t ( :ite ,fr5* br&y put t5 ounces ( p[d]$ sug>2 let x dissolve1 & /ir x well4 ,put y\r pea*es into a glass j>2 p\r ! br&y on !m2 cov] !m v close ) lea!r & bladd]1 & take c>e to keep y\r j> fill$ ) br&y4 ,y %\ld mix y\r br&y & sug> be=e y scald ! pea*es4 ,pea*es1 to pres]ve 9 ,br&y4 ,no4 #c4 ,put ,new+ton pea*es 9 boil+ wat]3 j give !m a scald1 b d n let !m boil2 !n take !m out1 & ?r[ !m into cold wat]4 ,dry !m on a sieve1 & put !m 9 long wide-m\!d bottles4 ,to half a doz5 pea*es take half a p\nd ( sug>2 j wet x1 & make x a ?ick syrup4 ,p\r x ov] ! pea*es hot2 :5 cold1 fill ! bottles ) ! f9e/ pale br&y1 & /op !m v close4 ,pe>s1 to pot4 ,put 9 y\r fruit scor$2 cov] !m ) apple jelly1 & let !m boil till !y break2 !n put !m 9 a hair sieve1 & rub !m ?r\gh ) a spoon till y ?9k x ?ick en\gh4 ,boil up z _m p\nds ( sug> to a c&y z y h p9ts ( pa/e1 & :5 ! sug> is put 9 ! pa/e1 j scald x1 & put x into pots4 ,pe>s1 to /ew4 ,p>e "s ,b>l& pe>s2 take out ! core1 & lay !m close 9 a t9 saucepan1 ) a cov] fitt+ q exact2 add ! r9d ( a lemon cut ?9 & half its juice1 a small /ick ( c9namon1 tw5ty gra9s ( allspice1 & "o p\nd ( loaf-sug>1 to a p9t & a half ( wat]4 ,bake !m six h\rs 9 a v sl[ ov54 ,prep>$ co*9eal is (t5 us$ = col\r+4 ,*ick5 ,pie4 ,p>boil & neatly cut up y\r *ick5s2 dry !m1 & set !m ov] a sl[ fire = a few m9utes2 h ready "s =cemeat1 & ) x "s pieces ( ham2 lay ^! at ! bottom ( ! di%1 & place ! *ick5s ^u x2 add "s gravy well season$4 ,x takes f an h\r & a half to two h\rs4 ,giblet ,pie4 ,let ! giblets be well clean$1 & put all into a saucepan except+ ! liv]1 ) a little wat] & an onion1 "s :ole pepp]1 a bun* ( sweet-h]bs1 & a little salt4 ,cov] !m close1 & let !m /ew till t5d]2 !n lay 9 y\r di% a puff pa/e1 & ^u t a rump-/eak pepp]$ & salt$2 put ! season$ giblets 9 ) ! liv]1 & add ! liquor !y 7 /ew$ 94 ,close ! pie2 bake x two h\rs2 & :5 done p\r 9 ! gravy4 ,a ,dut* pie is made 9 ! same way4 ,common ,goose ,pie4 ,qu>t] a goose & season x well4 ,make a rais$ cru/1 & lay x 91 ) half a p\nd ( butt] at ! top1 cut into ?ree pieces4 ,put ! lid on1 & bake x g5tly4 ,ri* ,goose ,pie4 ,aft] hav+ bon$ y\r goose & f[l1 season !m well1 & put y\r f[l into ! goose1 & into ! f[l "s =cemeat4 ,!n put bo? into a rais$ cru/1 fill+ ! corn]s ) ! =cemeat4 ,cut ab\t half a p\nd ( butt] into ?ree or f\r pieces1 & lay on ! top1 & bake x well4 ,ham & ,*ick5 ,pie4 ,cut "s ?9 slices f a boil$ ham1 lay !m on a good puff pa/e at ! bottom ( y\r di%1 & pepp] !m4 ,cut a f[l into f\r qu>t]s1 & season x ) a great deal ( pepp]1 & b a little salt2 & lay on ! top "s h>d yolks ( eggs1 a few truffles & morels1 & !n cov] ! :ole ) slices ( ham pepp]$3 fill ! di% ) gravy1 & cov] x ) a good ?ick pa/e4 ,bake x well1 &1 :5 done1 p\r into x "s ri* gravy4 ,if to be eat5 cold1 put no gravy4 ,h>e ,pie4 ,cut ! h>e into pieces2 season x ) salt1 pepp]1 & nutmeg1 & jug x ) half a p\nd ( butt]4 ,x mu/ d above an h\r1 cov]$ close 9 a pot ( boil+ wat]4 ,make "s =cemeat1 & add bruis$ liv] & a glass ( r$ w9e4 ,let x be highly season$1 & lay x r\nd ! inside ( a rais$ cru/2 put ! h>e 9 :5 cool1 & add ! gravy t came f x1 ) "s m ri* gravy4 ,put ! lid on1 & bake x two h\rs4 ,lumb] ,pie4 ,take ! be/ neat's tongue well boil$1 ?ree qu>t]s ( a p\nd ( beef suet1 ! l quantity ( currants1 two good h&fuls ( sp9a*1 ?yme1 & p>sley1 a little nutmeg1 & mace2 sweet5 to y\r ta/e4 ,add a ,fr5* roll grat$ & six eggs4 ,mix ^! all toge!r1 put !m into y\r pie1 !n lay up ! top4 ,cut into long slices "o c&i$ orange1 two pieces ( citron1 "s slic$ lemon1 add a good deal ( m>r[1 pres]v$ *]ries & b>b]ries1 an apple or two cut into eight pieces1 & "s butt]4 ,put 9 :ite w9e1 lemon1 & sug>1 & s]ve up4 ,olive ,pie4 ,two p\nds ( leg ( veal1 ! lean1 ) ! sk9 tak5 out1 "o p\nd ( beef suet1 bo? %r$ v small & beat52 !n put !m toge!r2 add half a p\nd ( currants & half a p\nd ( rais9s /on$1 half a p\nd ( sug>1 eight eggs & ! :ites ( f\r1 ?yme1 sweet m>joram1 w9t] savory1 & p>sley1 a h&ful ( ea*4 ,mix all ^! toge!r1 & make x up 9 balls4 ,:5 y put !m 9 ! pie1 put butt] betwe5 ! top & bottom4 ,take z mu* suet z meat2 :5 x is bak$1 put 9 a little :ite w9e4 ,p>tridge ,pie4 ,truss ! p>tridges ! same way z y d a f[l = boil+2 !n beat 9 a mort> "s %alots1 p>sley cut small1 ! liv]s ( ! birds1 & d\ble ! quantity ( bacon1 season+ !m ) pepp]1 salt1 & two blades ( mace4 ,:5 well p\nd$1 put 9 "s fre% mu%rooms4 ,raise a cru/ = ! pie2 cov] ! bottom ) ! season+2 put 9 ! p>tridges1 b no /uff+1 & put 9 ! rema9d] ( ! season+ betwe5 ! birds & on ! sides2 /rew ov] a little mace1 pepp] & salt1 %alots1 fre% mu%rooms1 a little bacon beat5 v f9e2 lay a lay] ( x ov] !m1 & put ! lid on4 ,two h\rs & a half w bake x1 &1 :5 done1 take ! lid (f1 skim (f ! fat1 put a p9t ( veal gravy1 & squeeze 9 ! juice ( an orange4 ,ri* ,pigeon ,pie4 ,season ! pigeons high2 lay a puff pa/e at ! bottom ( ! di%1 /uff+ ! craws ( ! birds ) =cemeat1 & lay !m 9 ! di% ) ! brea/s d[nw>d2 fill all ! spaces ) =cemeat1 h>d-boil$ yolks ( eggs1 arti*oke bottoms cut 9 pieces1 & asp>agus tops4 ,cov]1 & bake x2 :5 drawn1 p\r 9 ri* gravy4 ,high ,veal ,pie4 ,veal1 =cemeat balls1 yolks ( eggs1 oy/]s1 a little nutmeg1 cay5ne pepp]1 & salt1 ) a little wat] put into ! di%4 ,vegetable ,pie4 ,/ew ?ree p\nds ( gravy beef1 ) "s :ite pepp]1 salt1 & mace1 a bundle ( sweet-h]bs1 a few sweet almonds1 onions1 & c>rots1 till ! gravy is ( a good br[n col\r4 ,/ra9 x (f2 let x /& till cold2 & take (f all ! fat4 ,h "s c>rots1 turnips1 onions1 potatoes1 & cel]y1 ready cut2 boil all ^! toge!r4 ,boil "s gre5s by !mselves1 & add !m to ! pie :5 s]v$ up4 ,a ,york%ire ,*ri/mas ,pie4 ,let ! cru/ be made a good /&+ "o2 ! wall & bottom mu/ be v ?ick4 ,take a turkey & bone x1 a goose1 a f[l1 a p>tridge1 & a pigeon1 & season all well4 ,take half an ounce ( cloves1 ! same ( black pepp]1 & two table-spoonfuls ( salt1 & beat !m well toge!r2 let ! f[ls be slit d[n ! back1 & bone !m2 put ! pigeon into ! p>tridge1 ! p>tridge into ! f[l1 ! f[l into ! goose1 & ! goose into ! turkey4 ,season all well fir/1 & lay !m 9 ! cru/2 jo9t a h>e1 & cut x into pieces2 season x1 & lay x close on "o side2 on ! o!r side woodcocks1 or any o!r sort ( game2 let !m also be well season$ & laid close4 ,put f\r or five p\nds ( butt] into ! pie2 cov] x ) a v ri* pa/e1 put x 9 a v hot ov51 & f\r h\rs w bake x4 ,a bu%el ( fl\r is ab\t ! quantity requir$ = ! pa/e4 ,p9eapple1 to pres]ve 9 slices4 ,p>e ! p9es1 & cut !m 9 slices ( ab\t ! same ?ickness z y w\ld apples = fritt]s4 ,take ! weight ( ! fruit 9 ! be/ sug>2 sift x v f9e1 & put a lay] ( sug>1 !n a lay] ( p9eapple2 let x /& till ! sug> is entirely dissolv$4 ,!n dra9 (f ! syrup1 & lay ! p9e 9 ! pot 9 :i* y int5d to keep x2 boil ! syrup1 add+ a little m sug> & wat] to make x ri*2 p\r x1 b n too hot1 ^u ! fruit4 ,repeat ?is 9 ab\t t5 days2 look at x n[ & !n1 &1 if ! syrup f]m5ts1 boil x up aga91 skim x1 & p\r x w>m ^u ! p9e4 ,! p>+s ( ! p9eapple boil 9 ! wat] y use = ! syrup1 & extract all ! flav\r f !m4 ,p9eapple ,*ips4 ,p>e ! p9eapples2 pick out ! ?i/le "p3 take half its weight ( treble-ref9$ sug>2 "p ! apple 9 halves2 slice x ?92 put x 9 a bas91 ) sift$ sug> betwe52 9 twelve h\rs ! sug> w be melt$4 ,set x ov] a fire1 & simm] ! *ips till cle>4 ,! less !y boil ! bett]4 ,next day1 heat !m2 scrape (f ! syrup2 lay !m 9 glasses1 & dry !m on a mod]ate /ove or ov54 ,plums1 to dry gre54 ,take gre5 amb] plums2 prick !m ) a p9 all ov]2 make "s wat] boil+ hot1 & put 9 ! plums2 be sure to h s mu* wat] z n to be made cold :5 ! plums are put 94 ,cov] !m v close1 &1 :5 !y are almo/ cold1 set !m on ! fire aga91 b d n let !m boil4 ,d s ?ree or f\r times4 ,:5 y see ! ?9 sk9 crack$1 put 9 "s alum f9ely beat51 & keep !m 9 a scald till !y beg9 to gre52 !n give !m a boil closely cov]$4 ,:5 !y are gre51 let !m /& 9 fre% hot wat] all night2 next day1 h ready z mu* cl>ifi$ sug>1 made into syrup1 z w cov] !m2 dra9 ! plums1 put !m into ! syrup1 & give !m two or ?ree boils4 ,repeat ?is twice or ?ree times1 till !y are v gre54 ,let !m /& 9 ! syrup a week2 !n lay !m out to dry 9 a hot /ove4 ,y may put "s ( !m 9 codl+ jelly1 & use !m z a wet sweetmeat4 ,gre5 ,plum ,jam4 ,take ! great :ite plums be=e !y beg9 to turn1 :5 !y are at _! full gr[?1 & to e p\nd ( plums all[ ?ree qu>t]s ( a p\nd ( f9e sug>4 ,p>e & ?r[ ! plums into wat]1 to keep _! col\r2 let y\r sug> be v f9ely p\nd$2 cut y\r plums into slices1 & /rew ! sug> ov] !m4 ,y mu/ fir/ take !m out ( ! wat]1 & put !m ov] a mod]ate fire1 & boil !m till !y are cle> & w jelly4 ,y may put 9 a few ( ! /ones1 if y l !m4 ,great ,:ite ,plum1 to pres]ve4 ,to "o p\nd ( plums put ?ree qu>t]s ( a p\nd ( f9e sug>2 dip ! lumps ( sug> 9 wat] j suffici5t to wet x ?r\gh2 boil & skim x1 till y ?9k x en\gh4 ,slit ! plums d[n ! seam2 put !m 9 ! syrup ) ! slit d[nw>d1 & let !m /ew ov] ! fire = a qu>t] ( an h\r4 ,skim !m2 take !m (f2 :5 cold1 turn !m2 cov] !m up = f\r or five days1 turn+ !m two or ?ree times a day 9 ! syrup2 !n put !m 9 pots1 n too _m toge!r4 ,posset4 ,take a qu>t ( :ite w9e & a qu>t ( wat]2 boil :ole spice 9 !m2 !n take twelve eggs1 & put away half ! :ites2 beat !m v well1 & take ! w9e f ! fire2 !n put y\r eggs1 be+ ?or\ghly beat51 to ! w9e4 ,/ir ! :ole toge!r2 !n set x on a v sl[ fire1 /irr+ x ! :ole "t1 till x is ?ick4 ,sweet5 x ) sug>1 & spr9kle on x beat5 spice1 c9namon1 & nutmeg4 ,ano!r way1 ri*]4 ,take two qu>ts ( cream1 & boil x ) :ole spice2 !n take twelve eggs1 well beat5 & /ra9$2 take ! cream f ! fire1 & /ir 9 ! eggs1 & z mu* sug> z w sweet5 x accord+ to ! ta/e ( ^? :o are to dr9k x2 !n a p9t ( w9e1 or m--sack1 %]ry1 or ,lisbon4 ,set x on ! fire aga91 & let x /& a:ile2 !n take a ladle1 & raise x up g5tly f ! bottom ( ! skillet y make x 91 & break x z little z y c1 & d s till y see t x is ?ick en\gh4 ,!n put x into a bas9 ) a ladle g5tly4 ,if y d x too mu* or too quickly x w :ey1 & t is n good4 ,sack ,posset4 ,to twelve eggs1 beat5 v mu*1 put a p9t ( sack1 or any o!r /rong ri* :ite w9e4 ,/ir !m well1 t !y may n curd2 put to !m ?ree p9ts ( cream & half a p\nd ( f9e sug>1 /irr+ !m well toge!r4 ,:5 hot ov] ! fire1 put ! posset into a bas91 & set x ov] a boil+ pot ( wat] until x is l a cu/>d2 !n take x (f1 &1 :5 x is cool en\gh to eat1 s]ve x ) beat5 spice1 cloves1 c9namon1 & nutmeg1 /rew$ ov] x v ?ick4 ,sack ,posset1 )\t milk4 ,take ?irte5 eggs2 beat !m v well1 &1 :ile !y are beat+1 take a qu>t ( sack1 half a p\nd ( f9e sug>1 & a p9t ( ale1 & let !m boil a v little :ile2 !n put ! eggs to !m1 & /ir !m till !y are hot4 ,take x f ! fire1 & keep x /irr+ a:ile2 !n put x into a fit bas91 & cov] x close ) a di%4 ,set x ov] ! fire aga9 till x rises to a curd2 s]ve x ) beat5 spice4 ,sack ,posset1 or ,jelly4 ,take ?ree p9ts ( good cream & ?ree qu>t]s ( a p\nd ( f9e sug> p\nd$1 tw5ty eggs1 leav+ out eight ( ! :ites2 beat !m v well & light4 ,add to !m r m ?an a p9t ( sack2 beat !m aga9 well2 !n set x on a /ove2 make x s hot t y c j endure y\r f+] at ! bottom ( ! pan1 & n hott]2 /ir x all "o way2 put ! cream on ! fire j to boil up1 & be ready at ! "t ! sack is s4 ,boil 9 x a blade ( mace1 & put x boil+ hot to ! eggs & sack1 :i* is to be only scald+ hot4 ,:5 ! cream is put 91 j /ir x r\nd twice2 take x (f ! fire2 cov] x up close :5 x is put into ! m\ld or di% y int5d x =1 & x w jelly4 ,p\r ! cream to ! eggs1 hold+ x z high f !m z possible4 ,puffs4 ,blan* a p\nd ( almonds1 & beat !m ) orange-fl[] wat]1 or rose-wat]2 boil a p\nd ( sug> to a c&y2 put 9 ! almonds1 & /ir !m ov] ! fire till !y are /iff4 ,keep !m /irr$ till cold2 !n beat !m 9 a mort> = a qu>t] ( an h\r4 ,add a p\nd ( sug>1 & make x into a pa/e1 ) ! :ites ( ?ree eggs beat5 to a fro?1 m or less1 z y may judge necess>y4 ,bake ! puffs 9 a cool ov54 ,*eese ,puffs4 ,scald gre5 gooseb]ries1 & pulp !m ?r\gh a col&]4 ,to six spoonfuls ( ?is pulp add half a p\nd ( butt] beat5 to a cream1 half a p\nd ( f9ely p\nd$ & sift$ sug>1 put to ! butt] by degrees1 t5 eggs1 half ! :ites1 a little grat$ lemon-peel1 & a little br&y or sack4 ,beat all ^! +r$i5ts z light z possible1 & bake 9 a ?9 cru/4 ,*ocolate ,puffs4 ,take a p\nd ( s+le-ref9$ sug>1 f9ely sift$1 & grate z mu* *ocolate z w col\r x2 add an ounce ( beat5 almonds2 mix !m well toge!r2 wet x ) ! fro? ( :ites ( eggs1 & bake x4 ,g]man ,puffs4 ,take f\r spoonfuls ( f9e fl\r1 f\r eggs1 a p9t ( cream1 f\r ounces ( melt$ butt]1 & a v little salt2 /ir & beat !m well toge!r1 & add "s grat$ nutmeg4 ,bake !m 9 small cups3 a qu>t] ( an h\r w be q suffici5t3 & ! ov5 %\ld be s quick z to br[n bo? top & bottom4 ,if well bak$1 !y w be m ?an z l>ge aga94 ,= sauce--melt$ butt]1 sack1 & sug>4 ,! above quantity w make f\rte5 puffs4 ,spani% ,puffs4 ,take "o p9t ( skim milk1 & ?ick5 x ) fl\r2 boil x v well till x is t\gh z pa/e1 !n let x cool1 put x into a mort>1 & beat x v well4 ,put 9 ?ree eggs1 & beat x aga91 !n ?ree eggs m1 keep+ out "o :ite4 ,put 9 "s grat$ nutmeg & a little salt4 ,h y\r pan ov] ! fire1 ) "s good l>d2 drop ! pa/e 92 fry ! puffs a light br[n1 & /rew sug> ov] !m :5 y s5d !m up4 ,pudd+4 ,boil "o p9t ( milk2 beat up ! yolks ( five eggs 9 a bas9 ) a little sug>1 & p\r ! milk ^u !m1 /irr+ x all ! "t4 ,prep>e y\r m\ld by putt+ into x sift$ sug> suffici5t to cov] x2 melt x on ! /ove1 &1 :5 dissolv$1 take c>e t ! syrup cov]s ! :ole m\ld4 ,! flav\r is improv$ by grat+ into ! sug> a little lemon-peel4 ,p\r ! pudd+ into y\r m\ld1 & place x 9 a vessel ( boil+ wat]2 x mu/ boil two h\rs2 x may !n be turn$ out1 & eat5 hot or cold4 ,ano!r way4 ,grate a p5ny loaf1 & put to x a h&ful ( currants1 a little cl>ifi$ butt]1 ! yolk ( an egg1 a little nutmeg & salt2 mix all toge!r1 & make x into little balls4 ,boil !m half an h\r4 ,s]ve ) w9e sauce4 ,a good ,pudd+4 ,take a p9t ( cream1 & six eggs1 leav+ out two ( ! :ites4 ,beat up ! eggs well1 & put !m to ! cream or milk1 ) two or ?ree spoonfuls ( fl\r1 & a little nutmeg & sug>1 if y please4 ,a v good ,pudd+4 ,scald "s gre5 gooseb]ries1 & pulp !m ?r\gh a col&]2 to six spoonfuls ( ?is pulp add half a p\nd ( butt] beat5 to a cream1 half a p\nd ( f9ely beat5 & sift$ sug>1 put to ! butt] by degrees1 t5 eggs1 half ! :ites1 a little grat$ lemon-peel1 a little br&y or sack3 beat all ^! +r$i5ts z light z possible2 bake 9 a ?9 cru/4 ,an excell5t ,pudd+4 ,cut ,fr5* rolls 9 ?9 slices2 boil a p9t ( milk1 & poor ov] !m4 ,cov] x ) a plate & let x cool2 !n beat x q f9e4 ,add six ounces ( suet *opp$ f9e1 a qu>t] ( a p\nd ( currants1 ?ree eggs beat up1 half a glass ( br&y1 & "s moi/ sug>4 ,bake x full two h\rs4 ,a pla9 ,pudd+4 ,?ree spoonfuls ( fl\r1 a p9t ( new milk1 ?ree eggs1 a v little salt4 ,boil x = half an h\r1 9 a small bas94 ,a scald$ ,pudd+4 ,take f\r spoonfuls ( fl\r1 & p\r on x "o p9t ( boil+ milk4 ,:5 cold1 add f\r eggs1 & boil x "o h\r4 ,a sweet ,pudd+4 ,half a p\nd ( ratafia1 half a p9t ( boil+ milk1 m if requir$1 /ir x ) a =k2 ?ree eggs1 leav+ out "o :ite4 ,butt] ! bas91 or di%1 & /ick j>-rais9s ab\t ! butt] z close z y please2 !n p\r 9 ! pudd+ & bake x4 ,all ,?ree ,pudd+4 ,*opp$ apples1 currants1 suet f9ely *opp$1 sug> & bread crumb1 ?ree ounces ( ea*1 ?ree eggs1 b only two ( ! :ites2 put all into a well fl\r$ bag1 & boil x well two h\rs4 ,s]ve x ) w9e sauce4 ,almond ,pudd+4 ,no4 #a4 ,blan* half a p\nd ( sweet almonds1 ) f\r bitt] ones2 p\nd !m 9 a m>ble mort>1 ) two spoonfuls ( orange-fl[] wat]1 & two spoonfuls ( rose-wat]2 mix 9 f\r grat$ ,naples biscuits1 & half a p\nd ( melt$ butt]4 ,beat eight eggs1 & mix !m ) a p9t ( cream boil$2 grate 9 half a nutmeg1 & a qu>t] ( a p\nd ( sug>4 ,mix all well toge!r1 & bake x ) a pa/e at ! bottom ( ! di%4 ,almond ,pudd+4 ,no4 #b4 ,take a p\nd ( almonds1 gr\nd v small ) a little rose-wat] & sug>1 a p\nd ( ,naples biscuits f9ely grat$1 ! m>r[ ( six bones brok5 into small pieces--if y h n m>r[ en\gh1 put 9 beef suet f9ely %r$--a qu>t] ( a p\nd ( orange-peel1 a qu>t] ( citron-peel1 cut 9 ?9 slices1 & "s mace4 ,take tw5ty eggs1 only half z _m :ites2 mix all ^! well toge!r4 ,boil "s cream1 let x /& till x is almo/ cold2 !n put 9 z mu* z w make y\r pudd+ tol]ably ?ick4 ,y may put 9 a v few c>away se$s & a little amb]gris1 if y l4 ,almond ,pudd+4 ,no4 #c4 ,two small w9e glasses ( rose-wat]1 "o ounce ( is+lass1 twelve bitt] almonds1 blan*$ & %r$2 let x /& by ! fire till ! is+lass is dissolv$2 !n put a p9t ( cream1 & ! yolks ( six eggs1 & sweet5 to ! ta/e4 ,set x on ! fire till x boils2 /ra9 x ?r\gh a sieve2 /ir x till ne>ly cold2 !n p\r x into a m\ld wett$ ) rose-wat]4 ,amb] ,pudd+4 ,half a p\nd ( br[n sug>1 ! same ( butt]1 beat up z a cake1 till x becomes a f9e cream1 six eggs v well beat51 & sweetmeats1 if agreeable2 mix all toge!r4 ,?ree qu>t]s ( an h\r w bake x2 add a little br&y1 & lay puff pa/e r\nd ! di%4 ,pr9cess ,amelia's ,pudd+4 ,p>e eight or t5 fair l>ge apples1 cut !m into ?9 slices1 & /ew !m g5tly 9 a v little wat] till t5d]2 !n take ( :ite bread grat$ ! quantity ( half a ?reep5ny loaf1 six yolks & f\r :ites ( eggs beat v light1 half a p9t ( cream1 "o l>ge spoonful ( sack or br&y1 f\r spoonfuls ( cl>ifi$ butt]2 mix ^! all well toge!r1 & beat !m v light4 ,sweet5 to y\r ta/e1 & bake 9 tea-cups3 a little bak+ is suffici5t4 ,:5 bak$1 take !m out ( ! cups1 & s]ve !m ) sack1 sug>1 & melt$ butt]1 = sauce4 ,apple ,mignon4 ,p>e & core gold5 pipp9s )\t break+ ! apple2 lay !m 9 ! di% 9 :i* !y are to be bak$4 ,take ( rice boil$ t5d] 9 milk ! quantity y judge suffici5t2 add to x half a p9t ( ?ick cream1 ) ! yolks ( five eggs2 sweet5 x to y\r ta/e1 & grate 9 a little nutmeg2 p\r x ov] ! apples 9 ! di%2 set x 9 a g5tle ov54 ,?ree qu>t]s ( an h\r w bake x4 ,glaze x ov] ) sug>4 ,apple ,pudd+4 ,no4 #a4 ,coddle six l>ge codl+s till !y are v s(t ov] a sl[ fire to prev5t _! bur/+4 ,rub ! pulp ?r\gh a sieve4 ,put six eggs1 leav+ out two :ites1 six ounces ( butt] beat5 well1 ?ree qu>t]s ( a p\nd ( loaf sug> p\nd$ f9e1 ! juice ( two lemons1 two ounces ( c&i$ orange & lemon-peel1 & ! peel ( "o lemon %r$ v f9e4 ,y mu/ n put 9 ! peel till x is go+ to ! ov54 ,put puff pa/e r\nd ! di%2 sift ov] a little sug>2 an h\r w bake x4 ,apple ,pudd+4 ,no4 #b4 ,prep>e apples z = sauce2 :5 cold1 beat 9 two :ole eggs1 a little nutmeg1 bitt] almonds p\nd$ f9e1 & sug>1 ) orange or lemon peel1 & a little juice ( ei!r4 ,bake 9 a pa/e4 ,apple ,pudd+4 ,no4 #c4 ,take six apples2 /ew !m 9 z little wat] z y c2 take out ! pulp$ "p2 add to x f\r eggs1 & n q half a p\nd ( butt]2 sweet5 x to y\r ta/e4 ,let y\r pa/e be good1 & put x 9 a g5tle ov54 ,arr[-root ,pudd+4 ,boil a p9t ( milk ) eight bitt] almonds p\nd$1 a piece ( c9namon1 & lemon-peel1 = "s "t2 !n take a l>ge table-spoonful ( arr[-root1 & mix x ) cold milk4 ,mix ?is aft]w>ds ) ! boil+ milk4 ,all ^! mu/ become cold be=e y put 9 ! eggs2 !n beat toge!r ?ree eggs1 a little nutmeg & sug>1 & ! arr[-root1 & /ra9 ?r\gh a sieve4 ,butt] y\r m\ld1 & boil ! pudd+ half an h\r4 ,! m\ld mu/ be q full2 s]ve ) w9e sauce1 butt] a pap] to put ov] x1 & !n tie ov] a clo?4 ,pe>l ,b>ley ,pudd+4 ,boil ?ree table-spoonfuls ( pe>l b>ley 9 a p9t & a half ( new milk1 ) a few bitt] almonds1 & a little sug>1 = ?ree h\rs4 ,/ra9 x2 :5 cold add two eggs2 put "s pa/e r\nd ! di%1 & bake x4 ,batt] ,pudd+4 ,make a batt]1 r /iff] ?an pancake batt]2 beat up six eggs1 leav+ out ?ree ( ! :ites1 & put !m to ! batt]1 ) a little salt & nutmeg4 ,?is quantity is = a p9t bas91 & w take "o h\r to boil4 ,ano!r4 ,?ree table-spoonfuls ( fl\r1 two eggs1 & ab\t a tea-cupful ( currants2 beat up well ) a p9t ( milk1 & bake 9 a sl[ ov54 ,pla9 ,batt] ,pudd+1 or ) ,fruit4 ,put six l>ge spoonfuls ( fl\r into a pan1 & mix x ) a qu>t ( milk1 till x is smoo?4 ,beat up ! yolks ( six & ! :ites ( ?ree eggs1 & put 92 /ra9 x ?r\gh a sieve2 !n put 9 a tea-spoonful ( salt1 "o ( beat5 g+]1 & /ir !m well toge!r4 ,dip y\r clo? 9 boil+ wat]2 fl\r x1 & p\r 9 y\r pudd+2 tie x r close1 & boil x an h\r4 ,:5 s5t to table1 p\r melt$ butt] ov] x4 ,y may put 9 ripe currants1 apricots1 small plums1 damsons1 or :ite bullace1 :5 9 season2 b ) fruit x w require boil+ half an h\r long]4 ,norfolk ,batt] ,pudd+4 ,yolks & :ites ( ?ree eggs well beat51 ?ree table-spoonfuls ( fl\r1 half a p9t ( milk1 & a small quantity ( salt2 boil x half an h\r4 ,gre5 ,bean ,pudd+4 ,boil & blan* old beans2 beat !m 9 a mort>1 ) v little pepp] & salt1 "s cream1 & ! yolk ( an egg4 ,a little sp9a*-juice w give a f9e col\r2 b x is good )\t4 ,boil x = an h\r 9 a bas9 t w j hold x1 & p\r ov] x p>sley & butt]4 ,s]ve bacon to eat ) x4 ,beef ,/eak ,pudd+4 ,cut rump-/eaks1 n too ?ick1 into pieces ab\t half ! size ( y\r h&1 tak+ out all ! sk9 & s9ews4 ,add an onion cut f9e1 also potatoes 7if lik$17 peel$ & cut 9 slices a qu>t] ( an in* ?ick2 season ) pepp] & salt4 ,lay a lay] ( /eaks1 & !n "o ( potatoes1 proce$+ ?us till full1 occasionally ?r[+ 9 "p ( ! onion4 ,add half a gill ( wat] or veal bro?4 ,boil x two h\rs4 ,y may put 91 if y please1 half a gill ( mu%room ket*up1 & a table-spoonful ( lemon-pickle4 ,bread ,pudd+4 ,cut (f all ! cru/ f a twop5ny loaf2 slice x ?9 9 a qu>t ( milk2 set x ov] a *aff+-di% ( *>coal1 till ! bread has completely soak$ up ! milk2 !n put 9 a piece ( butt]2 /ir x well r\nd1 & let x /& till cold4 ,take ! yolks ( sev5 eggs & ! :ites ( five1 & beat !m up ) a qu>t] ( a p\nd ( sug>1 ) "s nutmeg1 c9namon1 mace1 cloves1 & lemon-peel1 f9ely p\nd$4 ,mix ^! well toge!r1 & boil x "o h\r4 ,prep>e a sauce ( :ite w9e1 butt]1 & sug>2 p\r x ov]1 & s]ve up hot4 ,ano!r way4 ,boil toge!r half a p9t ( milk1 a qu>t] ( a p\nd ( butt]1 & ! same ( sug>1 & p\r x ov] a qu>t] ( a p\nd ( crumb ( bread4 ,beat up ! yolks ( f\r eggs & two :ites2 mix all well toge!r2 put ! pudd+ 9 tea-cups1 & bake 9 a mod]ate ov5 ab\t an h\r4 ,s]ve 9 w9e sauce4 ,! above quantity makes five pudd+s4 ,ri* ,bread ,pudd+4 ,cut ! inside ( a r /ale twop5ny loaf z f9e z possible2 p\r ov] x boil$ milk suffici5t to all[ ( its be+ beat51 :ile w>m1 to ! ?ickness ( cream2 put 9 a small piece ( butt] :ile hot2 beat into x f\r almond mac>oons2 sweet5 x to y\r ta/e4 ,beat f\r eggs1 leav+ out two :ites2 & boil x ?ree qu>t]s ( an h\r4 ,bread & ,butt] ,pudd+4 ,cut a p5ny loaf or ,fr5* roll into ?9 slices ( bread & butt]1 z = tea2 butt] ! bottom ( ! di%1 & cov] x ) slices ( bread & butt]2 spr9kle on !m a few currants1 well wa%$ & pick$2 !n lay ano!r lay] ( bread & butt]2 !n aga9 spr9kle a few currants1 & s on till y h put 9 all ! bread & butt]4 ,beat up ?ree eggs ) a p9t ( milk1 a little salt1 grat$ nutmeg1 or g+]1 & a few bitt] almonds1 & p\r x on ! bread & butt]4 ,put a puff pa/e r\nd ! di%1 & bake x half an h\r4 ,rais9 ,bread ,pudd+4 ,boil y\r bread pudd+ 9 a bas92 put ! /on$ rais9s 9 a circle at ! top1 & f x /ripes d[n1 :5 ready to s]ve up4 ,butt]milk ,pudd+4 ,take ?ree qu>ts ( new milk2 boil & turn x ) a qu>t ( butt]milk3 dra9 ! :ey f ! curd ?r\gh a hair sieve4 ,:5 x is well dra9$1 p\nd x 9 a m>ble mort> v f9e2 !n put to x half a p\nd ( f9e beat5 & sift$ sug>4 ,boil ! r9d ( two lemons v t5d]2 m9ce x f9e2 add ! inside ( a roll grat$1 a l>ge tea-cupful ( cream1 a few almonds1 p\nd$ f9e1 ) a nogg9 ( :ite w9e1 a little br&y1 & a qu>t] ( a p\nd ( melt$ butt]4 ,! boats or cups y bake 9 mu/ be all butt]$4 ,turn ! pudd+s out :5 !y are bak$1 & s]ve !m ) a sauce ( sack1 butt]1 & sug>4 ,c>rot ,pudd+4 ,take two or ?ree l>ge c>rots1 & half boil !m2 grate ! crumb ( a p5ny loaf & ! r$ "p ( ! c>rots2 boil z mu* cream z w make ! bread ( a prop] ?ickness2 :5 cold1 add ! c>rots1 ! yolks ( f\r eggs1 beat well1 a little nutmeg1 a glass ( :ite w9e1 & sug> to y\r ta/e4 ,butt] ! di% well1 & lay a little pa/e r\nd ! edge4 ,half an h\r w bake x4 ,ano!r way4 ,take raw c>rots1 scrap$ v clean1 & grate !m4 ,to half a p\nd ( grat$ c>rot put a p\nd ( grat$ bread4 ,beat up eight eggs1 leav+ out ! :ites2 mix ! eggs ) half a p9t ( cream1 & !n /ir 9 ! bread & c>rots1 ) half a p\nd ( fre% butt] melt$4 ,*>lotte ,pudd+4 ,cut z _m ?9 slices ( :ite bread z w cov] ! bottom & l9e ! sides ( a bak+-di%1 hav+ fir/ rubb$ x ?ick ) butt]2 put apples 9 ?9 slices into ! di% 9 lay]s till full1 /rew+ sug> & bits ( butt] betwe54 ,9 ! mean "t1 soak z _m ?9 slices ( bread z w cov] ! :ole 9 w>m milk1 ov] :i* lay a plate & a weight to keep ! bread close on ! apples4 ,bake sl[ly ?ree h\rs4 ,to a middl+-siz$ di% put half a p\nd ( butt] 9 ! :ole4 ,*eese ,pudd+4 ,boil a ?ick piece ( /ale loaf 9 a p9t ( milk2 grate half a p\nd ( *eese2 /ir x into ! bread & milk2 beat up sep>ately f\r yolks & f\r :ites ( eggs1 & a little pepp] & salt1 & beat ! :ole toge!r till v f9e4 ,butt] ! pan1 & put into ! ov5 ab\t ! "t ! fir/ c\rse is s5t up4 ,ano!r way4 ,half a p\nd ( *eese--/rong & mild mix$--f\r eggs & a little cream1 well mix$4 ,butt] ! pan1 & bake x tw5ty m9utes4 ,to be s5t up ) ! *eese1 or1 if y l1 ) ! t>t4 ,citron ,pudd+4 ,"o spoonful ( f9e fl\r1 two ounces ( sug>1 a little nutmeg1 & half a p9t ( cream2 mix !m well toge!r ) ! yolks ( ?ree eggs4 ,put x into tea-cups1 & divide among !m two ounces ( citron1 cut v ?94 ,bake !m 9 a pretty quick ov51 & turn !m out on a *9a di%4 ,cocoa-nut ,pudd+4 ,take ?ree qu>t]s ( a p\nd ( sug>1 "o p\nd ( cocoa-nut1 a qu>t] ( a p\nd ( butt]1 eight yolks ( eggs1 f\r spoonfuls ( rose-wat]1 six ,naples biscuits soak$ 9 ! rose-wat]2 beat half ! sug> ) ! butt] & half ) ! eggs1 &1 :5 beat en\gh1 mix ! cocoa-nut ) ! butt]2 !n ?r[ 9 ! eggs1 & beat all toge!r4 ,= ! cru/1 ! yolks ( f\r eggs1 two spoonfuls ( rose-wat]1 & two ( wat]1 mix$ ) fl\r till x comes to a pa/e4 ,college ,pudd+4 ,no4 #a4 ,beat up f\r eggs1 ) two ounces ( fl\r1 half a nutmeg1 a little g+]1 & ?ree ounces ( sug> p\nd$1 beat5 to a smoo? batt]2 !n add six ounces ( suet *opp$ f9e1 six ( currants well wa%$ & pick$1 & a glass ( br&y1 or :ite w9e4 ,^! pudd+s are g5]ally fri$ 9 butt] or l>d1 b !y are bett] bak$ 9 an ov5 9 pattypans2 tw5ty m9utes w bake !m2 if fri$1 fry !m till ( a nice light br[n1 or roll !m 9 a little fl\r4 ,y may add an ounce ( orange or citron m9c$ v f9e4 ,:5 y bake !m1 add "o m egg1 or two spoonfuls ( milk4 ,college ,pudd+4 ,no4 #b4 ,take ( bread crumb1 suet1 v f9ely *opp$1 currants1 & moi/ sug>1 half a p\nd ( ea*1 & f\r eggs1 leav+ out "o :ite1 well beat54 ,mix all well toge!r1 & add a qu>t] ( a p9t ( :ite w9e1 leav+ "p ( x = ! sauce4 ,add a little nutmeg & salt4 ,boil x a full half h\r 9 tea-cups2 or y may fry x4 ,?is quantity w make six4 ,p\r ov] !m melt$ butt]1 sug>1 & w9e4 ,college ,pudd+4 ,no4 #c4 ,a qu>t] ( a p\nd ( biscuit p[d]1 a qu>t] ( a p\nd ( beef suet1 a qu>t] ( a p\nd ( currants1 nicely pick$ & wa%$1 nutmeg1 a glass ( rais9 w9e1 a few bitt] almonds p\nd$1 lemon-peel1 & a little juice4 ,fry t5 m9utes 9 beef dripp+1 & s5d to table 9 w9e sauce4 ,half ^! +r$i5ts w make eight pudd+s4 ,college ,pudd+4 ,no4 #d4 ,a qu>t] ( a p\nd ( grat$ bread1 ! same quantity ( currants1 ! same ( suet %r$ f9e1 a small quantity ( sug>1 & "s nutmeg3 mix all well toge!r4 ,take two eggs1 & make x ) !m into cakes2 fry !m ( a light br[n 9 butt]4 ,s]ve !m ) butt]1 sug>1 & w9e4 ,new ,college ,pudd+4 ,grate a p5ny :ite loaf1 & put to x a qu>t] ( a p\nd ( currants1 nicely pick$ & wa%$1 a qu>t] ( a p\nd ( beef suet1 m9c$ small1 "s nutmeg1 salt1 & z mu* cream & eggs z w make x almo/ z /iff z pa/e4 ,!n make x up 9 ! =m ( eggs3 put !m into a /ewpan1 ) a qu>t] ( a p\nd ( butt] melt$ 9 ! bottom2 lay !m 9 "o by "o2 set !m ov] a cle> *>coal fire2 &1 :5 !y are br[n1 turn !m till !y are br[n all ov]4 ,s5d !m to table ) w9e sauce4 ,lemon-peel & a little juice may be add$ to ! pudd+4 ,ano!r way4 ,take "o p\nd ( suet1 half a p\nd ( ! be/ rais9s1 "o p\nd ( currants1 half a p\nd ( sug>1 half a p\nd ( fl\r1 "o nutmeg1 a tea-spoonful ( salt1 two table-spoonfuls ( br&y1 & six eggs4 ,make !m up ! size ( a turkey's egg2 bake or fry !m 9 butt]4 ,cottage ,pudd+4 ,two p\nds ( potatoes1 boil$1 peel$1 & ma%$1 "o p9t ( milk1 ?ree eggs1 & two ounces ( sug>4 ,bake x ?ree qu>t]s ( an h\r4 ,currant ,pudd+4 ,take "o p\nd ( fl\r1 t5 ounces ( currants1 five ( moi/ sug>1 a little grat$ g+]1 nutmeg1 & slic$ lemon-peel4 ,put ! fl\r ) ! sug> on "o side ( ! bas91 & ! currants on ! o!r4 ,melt a qu>t] ( a p\nd ( butt] 9 half a p9t ( milk2 let x /& till lukew>m2 !n add two yolks ( eggs & "o :ite only1 well beat51 & ?ree tea-spoonfuls ( ye/4 ,to prev5t bitt]ness1 put a piece ( r$-hot *>coal1 ( ! size ( a walnut1 into ! milk2 /ra9 x ?r\gh a sieve1 & p\r x ov] ! currants1 leav+ ! fl\r & ! sug> on ! o!r side ( ! bas94 ,?r[ a little fl\r f ! dr$g] ov] ! milk2 !n cov] x up1 & leave x at ! fire-side = half an h\r to rise4 ,!n mix ! :ole toge!r ) a spoon2 put x into ! m\ld1 & leave x aga9 by ! fire to rise = ano!r half h\r4 ,cu/>d ,pudd+4 ,no4 #a4 ,take ?ree qu>t]s ( a p9t ( milk1 ?ree tea-spoonfuls ( fl\r1 & ?ree eggs3 mix ! fl\r q smoo? ) a little ( ! milk cold2 boil ! re/1 & p\r x to ! mix$ fl\r1 /irr+ x well toge!r4 ,!n well beat ! eggs1 & p\r ! milk & fl\r hot to !m4 ,butt] a bas91 p\r 9 ! pudd+4 ,tie x close 9 a clo?1 & boil x half an h\r4 ,x may be made small] or l>g]1 by all[+ "o egg to "o tea-spoonful ( fl\r & a qu>t] ( a p9t ( milk1 & proportionately %ort5+ ! "t ( boil+4 ,x may be prep>$ = boil+ any "t1 or imm$iately be=e x is put into ! saucepan1 z maybe mo/ conv5i5t4 ,! bas9 mu/ be q fill$1 or ! wat] w get 94 ,cu/>d ,pudd+4 ,no4 #b4 ,set on ! fire a p9t ( milk1 sweet5$ to y\r ta/e1 ) a little c9namon1 a few cloves1 & grat$ lemon-peel4 ,boil x up1 & p\r x ! mom5t x is tak5 (f ! fire ^u ! yolks ( sev5 eggs & ! :ites ( f\r1 /irr+ x well1 & p\r+ x 9 by degrees4 ,boil x 9 a well butt]$ bas91 :i* w hold a p9t & a half4 ,p\r w9e sauce ov] x4 ,cu/>d ,pudd+4 ,no4 #c4 ,boil a p9t ( milk & a qu>t] ( a p9t ( good cream2 ?ick5 ) fl\r & wat] p]fectly smoo?2 break 9 ! yolks ( five eggs1 sweet5$ ) p[d]$ loaf sug>1 ! peel ( a lemon grat$1 & half a glass ( br&y4 ,l9e ! di% ) good puff pa/e1 & bake = half an h\r4 ,cu/>d ,pudd+4 ,no4 #d4 ,take six eggs1 "o table-spoonful ( fl\r1 & a suffici5t quantity ( milk to fill ! pan4 ,boil x ?ree qu>t]s ( an h\r4 ,fi% ,pudd+4 ,p\nd fillets ( :it+ ) a qu>t] ( a p\nd ( butt]2 add ! crumb ( two p5ny rolls1 soak$ 9 cold milk1 pepp] & salt1 ) season+ accord+ to ! ta/e4 ,boil 9 a m\ld "o h\r & a qu>t]1 & !n turn x out1 & s]ve up ) sauce4 ,fr5* ,pudd+4 ,beat twelve eggs1 leav+ out half ! :ites1 extremely well2 take "o p\nd ( melt$ butt]1 & "o p\nd ( sift$ sug>1 "o nutmeg grat$1 ! peel ( a small orange1 ! juice ( two2 ! butt] & sug> to be well beat5 toge!r2 !n add to !m ! eggs & o!r +r$i5ts4 ,beat all v light1 & bake 9 a ?9 cru/4 ,gooseb]ry ,pudd+4 ,scald a qu>t ( gooseb]ries1 & pass !m ?r\gh a sieve1 z y w\ld = gooseb]ry fool2 add ?ree eggs1 ?ree table-spoonfuls ( crumb ( bread1 ?ree table-spoonfuls ( fl\r1 an ounce ( butt]1 & sug> to y\r ta/e4 ,bake x 9 a mod]ate ov54 ,ano!r4 ,scald ! gooseb]ries1 & prep>e !m accord+ to ! prec$+ receipt2 mix !m ) rice1 prep>$ z = a rice pudd+1 & bake x4 ,hunt]'s ,pudd+4 ,"o p\nd ( rais9s1 "o p\nd ( suet1 *opp$ f9e1 f\r spoonfuls ( fl\r1 f\r ( sug>1 f\r ( good milk1 & f\r eggs1 :ites & all1 two spoonfuls ( br&y or sack1 & "s grat$ nutmeg4 ,x mu/ boil f\r h\rs complete1 & %\ld h good room 9 ! bag1 z x swells mu* 9 ! boil+4 ,jug ,pudd+4 ,beat ! :ites & yolks ( ?ree eggs2 /ra9 ?r\gh a sieve2 add gradually a qu>t] ( a p9t ( milk2 rub 9 a mort> two ounces ( moi/ sug> & z mu* grat$ nutmeg z w\ld cov] a sixp5ce2 !n put 9 f\r ounces ( fl\r1 & beat x into a smoo? batt] by degrees2 /ir 9 sev5 ounces ( suet & ?ree ounces ( bread crumb2 mix all toge!r half an h\r be=e y put x into ! pot4 ,boil x ?ree h\rs4 ,lemon ,pudd+4 ,take two l>ge lemons2 peel !m ?91 & boil !m 9 ?ree wat]s till t5d]2 !n beat !m 9 a mort> to a pa/e4 ,grate a p5ny roll into ! yolks & :ites ( f\r eggs well beat51 half a p9t ( milk1 & a qu>t] ( a p\nd ( sug>2 mix !m all well toge!r2 put x into a bas9 well butt]$1 & boil x half an h\r4 ,ano!r way4 ,?ree lemons1 six eggs1 a qu>t] ( a p\nd ( butt]1 "s crumb ( bread grat$1 ) "s lemon-peel & grat$ sug>4 ,small ,lemon ,pudd+s4 ,"o p9t ( cream1 "o spoonful ( f9e fl\r1 two ounces ( sug>1 "s nutmeg1 & ! yolks ( ?ree eggs2 mix all well toge!r2 & /ick 9 two ounces ( citron4 ,bake 9 tea-cups 9 a quick ov54 ,macc>oni ,pudd+4 ,take ?ree ounces ( macc>oni1 two ounces ( butt]1 a p9t & a half ( milk boil$1 f\r eggs1 half a p\nd ( currants4 ,put pa/e r\nd ! di%1 & bake x4 ,m>r[ ,pudd+4 ,boil two qu>ts ( cream ) a little mace & nutmeg2 beat v light t5 eggs1 leav+ out half ! :ites2 put ! cream scald+ to ! eggs1 & beat x well4 ,butt] lightly ! di% y bake x 92 !n slice "s ,fr5* roll1 & lay a lay] at ! bottom2 put on x lumps ( m>r[2 !n spr9kle on "s currants & f9e *opp$ rais9s1 !n ano!r lay] ( ?9 slic$ bread1 !n m>r[ aga91 ) ! currants & rais9s z be=e4 ,:5 ! di% is ?us fill$1 p\r ov] ! :ole ! cream & eggs1 :i* mu/ be sweet5$ a little4 ,an ov5 t w bake a cu/>d w be hot en\gh = ?is pudd+4 ,/rew on ! m>r[ a little p[d]$ c9namon4 ,ano!r way4 ,boil up a p9t ( cream1 !n take x (f2 slice two p5ny loaves ?91 & put !m into ! cream1 ) a qu>t] ( a p\nd ( fre% butt]1 /irr+ x till melt$4 ,!n put into x a qu>t] ( a p\nd ( almonds beat5 well & small1 ) rose-wat]1 ! m>r[ ( ?ree m>r[-bones1 & ! :ites ( five eggs1 & two yolks4 ,season x ) mace %r$ small1 & sweet5 ) a qu>t] ( a p\nd ( sug>4 ,make up y\r pudd+4 ,! m>r[ %\ld fir/ be laid 9 wat] to take out ! blood4 ,nott+ham ,pudd+4 ,peel six apples2 take out ! core1 b be sure to leave ! apples :ole1 & fill up ! place ( ! core ) sug>4 ,put !m 9 a di%1 & p\r ov] !m a nice light batt]4 ,bake x an h\r 9 a mod]ate ov54 ,oatmeal ,pudd+4 ,/eep oatmeal all night 9 milk2 9 ! morn+ p\r away ! milk1 & put "s cream1 beat5 spice1 currants1 a little sug> if y l x2 if n1 salt1 & z _m eggs z y ?9k prop]4 ,/ir x well toge!r2 boil x ?or\ghly1 & s]ve ) butt] & sug>4 ,orange ,pudd+4 ,no4 #a4 ,take ! yolks ( twelve eggs & ! :ites ( two1 six ounces ( ! be/ sug>1 beat f9e & sift$1 & a qu>t] ( a p\nd ( orange m>malade3 beat all well toge!r2 set x ov] a g5tle fire to ?ick52 put to x half a p\nd ( melt$ butt]1 & ! juice ( a ,seville orange4 ,bake x 9 a ?9 light pa/e1 & take great c>e n to scor* x 9 ! ov54 ,orange ,pudd+4 ,no4 #b4 ,grate (f ! r9d ( two l>ge ,seville oranges z f> z !y are yell[2 put !m 9 fair wat]1 & let !m boil till !y are t5d]1 *ang+ ! wat] two or ?ree times4 ,:5 !y are t5d]1 cut !m op51 take away ! se$s & /r+s1 & beat !m 9 a mort>1 ) half a p\nd ( sug> f9ely sift$1 until x is a f9e light pa/e2 !n put 9 ! yolks ( t5 eggs well beat51 five or six spoonfuls ( ?ick cream1 half a ,naples biscuit1 & ! juice ( two m ,seville oranges4 ,mix ^! well toge!r1 & melt a p\nd ( ! be/ butt]1 or beat x to a cream )\t melt+3 beat all light & well toge!r1 & bake x 9 a puff pa/e ?ree qu>t]s ( an h\r4 ,orange ,pudd+4 ,no4 #c4 ,grate ! peel ( f\r *9a oranges & ( "o lemon2 boil x 9 a p9t ( cream1 ) a little c9namon & "s sug>4 ,scald crumb ( :ite bread 9 a little milk2 /ra9 ! boil$ cream to ! bread1 & mix x toge!r2 add ! yolks ( six & ! :ites ( ?ree eggs2 mix all well toge!r4 ,put x into a di% rubb$ ) a little butt]1 & bake x ( a nice br[n col\r4 ,s]ve ) w9e sauce4 ,orange ,pudd+4 ,no4 #d4 ,melt half a p\nd ( fre% butt]1 & :5 cold take away ! top & bottom2 !n mix ! yolks ( n9e eggs well beat51 & half a p\nd ( d\ble-ref9$ sug>1 beat5 & se>$2 beat all well toge!r2 grate 9 ! r9d ( a good ,seville orange1 & /ir well up4 ,put x into a di%1 & bake x4 ,orange ,pudd+4 ,no4 #e4 ,simm] two ounces ( is+lass 9 wat]2 /eep orange-peel 9 wat] all night2 !n add "o p9t ( orange-juice1 ) ! yolks ( f\r eggs1 & "s :ite sug>4 ,bake a qu>t] ( an h\r or tw5ty m9utes4 ,orange ,pudd+4 ,no4 #f4 ,cut two l>ge *9a oranges 9 qu>t]s1 & take out ! se$s2 beat !m 9 a mort>1 ) two ounces ( sug>1 & ! same quantity ( butt]2 !n add f\r eggs1 well beat1 & a little ,seville orange-juice4 ,l9e ! di% ) puff pa/e1 & bake x4 ,pla9 ,orange ,pudd+4 ,make a bread pudd+1 & add a table-spoonful ( ratafia1 ! juice ( a ,seville orange & ! r9d1 or t ( a lemon cut small4 ,bake ) puff pa/e r\nd x2 turn x out ( ! t9 :5 s5t to table4 ,p>adise ,pudd+4 ,six apples p>$ & *opp$ v f9e1 six eggs1 six ounces ( bread grat$ v f9e1 six ounces ( sug>1 six ounces ( currants1 a little salt & nutmeg1 "s lemon-peel1 & "o glass ( br&y4 ,! :ole to boil ?ree h\rs4 ,pi? ,pudd+4 ,take ! pi? ( an ox2 wipe ! blood clean f x2 let x lie 9 wat] two days1 *ang+ ! wat] v (t54 ,dry x 9 a clo?1 & scrape x ) a knife to sep>ate ! /r+s f x4 ,!n put x into a bas92 beat x ) two or ?ree spoonfuls ( rose-wat] till x is v f9e1 & /ra9 x ?r\gh a f9e /ra9]4 ,boil a qu>t ( ?ick cream ) a nutmeg1 a blade ( mace1 & a little c9namon4 ,beat half a p\nd ( almonds v f9e ) rose-wat]2 put !m 9 ! cream & /ra9 x3 beat !m aga91 & aga9 /ra9 till y h extract$ all _! goodness2 !n put to !m twelve eggs1 ) f\r :ites4 ,mix all ^! toge!r ) ! pi?2 add five or six spoonfuls ( sack1 half a p\nd ( sug>1 citron cut small1 & ! m>r[ ( six bones2 & !n fill !m4 ,half an h\r w boil !m4 ,plum ,pudd+4 ,no4 #a4 ,half a p\nd ( rais9s /on$1 half a p\nd ( suet1 good weight1 %r$ v f9e1 half a p9t ( milk1 f\r eggs1 two ( ! :ites only4 ,beat ! eggs fir/1 mix half ! milk ) !m1 /ir 9 ! fl\r & ! re/ ( ! milk by degrees1 !n ! suet & rais9s1 & a small tea-cupful ( moi/ sug>4 ,mix ! eggs1 sug>1 & milk1 well toge!r 9 ! beg9n+1 & /ir all ! +r$i5ts well toge!r4 ,a plum pudd+ %\ld nev] boil less ?an five h\rs2 long] w n hurt x4 ,?is quantity makes a l>ge pla9 pudd+3 half might d4 ,plum ,pudd+4 ,no4 #b4 ,"o p\nd ( j> rais9s /on$ & cut 9 pieces1 "o p\nd ( suet %r$ small1 ) a v little salt to x2 six eggs1 beat ) a little br&y & sack1 ne>ly a p9t ( milk1 a nutmeg grat$1 a v little fl\r1 n m ?an a spoonful1 among ! rais9s1 to sep>ate !m f ea* o!r1 & z mu* grat$ bread z w make ^! +r$i5ts ( ! prop] consi/5ce :5 !y are all mix$ toge!r4 ,plum ,pudd+4 ,no4 #c4 ,take half a p\nd ( crumb ( /ale bread2 cut x 9 pieces2 boil half a p9t ( milk & p\r ov] x2 let x /& half an h\r to soak4 ,take half a p\nd ( beef suet %r$ f9e1 half a p\nd ( rais9s1 half a p\nd ( currants beat up ) a little salt2 mix !m well toge!r ) a h&ful ( fl\r4 ,butt] ! di%1 & put ! pudd+ 9 x to bake2 b if boil$1 fl\r ! bag1 or butt] ! m\ld1 if y boil x 9 "o4 ,to ?is quantity put ?ree eggs4 ,plum ,pudd+4 ,no4 #d4 ,"o p\nd ( beef suet1 "o p\nd ( rais9s /on$1 f\r table-spoonfuls ( fl\r1 six ounces ( loaf-sug>1 "o tea-spoonful ( salt1 five eggs1 & half a grat$ nutmeg4 ,fl\r ! clo? well1 & boil x six h\rs4 ,plum ,pudd+4 ,no4 #e4 ,take currants1 rais9s1 suet1 bread crumb1 & sug>1 half a p\nd ( ea*1 five eggs1 two ounces ( almonds blan*$ & %r$ v f9e1 citron & br&y to ta/e1 & a spoonful ( fl\r4 ,a ri* ,plum ,pudd+4 ,a p\nd & a qu>t] ( sun rais9s1 /on$1 six eggs1 two spoonfuls ( fl\r1 a p\nd ( suet1 a little nutmeg1 a glass ( br&y3 boil x five or six h\rs4 ,potato ,pudd+4 ,no4 #a4 ,boil two p\nds ( :ite potatoes2 peel !m1 & bruise !m f9e 9 a mort>1 ) half a p\nd ( melt$ butt]1 & ! yolks ( f\r eggs4 ,put x into a clo?1 & boil x half an h\r2 !n turn x into a di%2 p\r melt$ butt]1 ) a glass ( rais9 w9e1 & ! juice ( a ,seville orange1 mix$ toge!r z sauce1 ov] x1 & /rew p[d]$ sug> all ov]4 ,potato ,pudd+4 ,no4 #b4 ,take f\r /eam$ potatoes2 dry & rub !m ?r\gh a sieve2 boil a qu>t] ( a p9t ( milk1 ) spice1 sug>1 & butt]2 /ir ! potatoes 9 ! milk1 ) ! yolks ( ?ree eggs2 beat ! :ites to a /rong fro?1 & add !m to ! pudd+4 ,bake x 9 a quick ov54 ,potato ,pudd+4 ,no4 #c4 ,boil ?ree or f\r potatoes2 ma% & pass !m ?r\gh a sieve2 beat !m up ) milk1 & let x /& till cold4 ,!n add ! yolks ( f\r eggs & sug>2 beat up ! f\r :ites to a /rong fro?1 & /ir x 9 v g5tly be=e y put ! pudd+ into ! m\ld4 ,potato ,pudd+4 ,no4 #d4 ,"o p\nd ( potatoes1 ?ree qu>t]s ( a p\nd ( butt]1 "o p\nd ( sug>1 eight eggs1 a little mace1 & nutmeg4 ,rub ! potatoes ?r\gh a sieve1 to make !m q free f lumps4 ,bake x4 ,potato ,pudd+4 ,no4 #e4 ,mix twelve ounces ( potatoes1 boil$1 sk9n$1 & ma%$1 "o ounce ( suet1 "o ounce1 or "o-sixte5? ( a p9t1 ( milk1 & "o ounce ( ,gl\ce/] *eese--total1 fifte5 ounces--) z mu* boil+ wat] z is necess>y to br+ !m to a due consi/5ce4 ,bake 9 an e>!n pan4 ,potato ,pudd+4 ,no4 #f4 ,potatoes & suet z be=e1 & "o ounce ( r$ h]r+s1 p\nd$ f9e 9 a mort>1 mix$1 bak$1 c4 z be=e4 ,potato ,pudd+4 ,no4 #g4 ,! same quantity ( potatoes & suet1 & "o ounce ( hung beef1 grat$ f9e ) a grat]1 & mix$ & bak$ z be=e4 ,pott+]'s ,pudd+4 ,?ree ounces ( gr\nd rice1 & two ounces ( sweet almonds1 blan*$ & beat5 f9e2 ! rice mu/ be boil$ & beat5 likewise4 ,mix !m well toge!r1 ) two eggs1 sug> & butt]1 to y\r ta/e4 ,make z ?9 a puff pa/e z possible1 & put x r\nd "s cups2 :5 bak$1 turn !m out1 & p\r w9e sauce ov] !m4 ,?is quantity w make f\r pudd+s4 ,prune ,pudd+4 ,mix a p\nd ( fl\r ) a qu>t ( milk2 beat up six eggs1 & mix ) x a little salt1 & a spoonful ( beat5 g+]4 ,beat ! :ole well toge!r till x is a f9e /iff batt]2 put 9 a p\nd ( prunes2 tie ! pudd+ 9 a clo?1 & boil x an h\r & a half4 ,:5 s5t to table1 p\r melt$ butt] ov] x4 ,quak+ ,pudd+4 ,boil a qu>t ( milk ) a bit ( c9namon & mace2 mix ab\t a spoonful ( butt] ) a l>ge spoonful ( fl\r1 to :i* put ! milk by degrees4 ,add t5 eggs1 b only half ! :ites1 & a nutmeg grat$4 ,butt] y\r bas9 & ! clo? y tie ov] x1 :i* mu/ be ti$ s tight & close z n to admit a drop ( wat]4 ,boil x an h\r4 ,sack & butt] = sauce4 ,ano!r way4 ,to ?ree qu>ts ( cream put ! yolks ( twelve eggs & ?ree :ites1 & two spoonfuls ( fl\r1 half a nutmeg grat$1 & a qu>t] ( a p\nd ( sug>4 ,mix !m well toge!r4 ,put x into a bag1 & boil x ) a quick fire2 b let ! wat] boil be=e y put x 94 ,half an h\r w d x4 ,ratafia ,pudd+4 ,a qu>t] ( a p\nd ( sweet & a qu>t] ( an ounce ( bitt] almonds1 butt] & loaf sug> ( ea* a qu>t] ( a p\nd2 beat !m toge!r 9 a m>ble mort>4 ,add a p9t ( cream1 f\r eggs1 leav+ out two :ites1 & a w9e glassful ( %]ry4 ,g>ni% ! di% ) puff pa/e1 & bake half an h\r4 ,rice ,pudd+4 ,take a qu>t] ( a p\nd ( rice1 a p9t & a half ( new milk1 five eggs1 ) ! :ites ( two4 ,set ! rice & ! milk ov] ! fire till x is j ready to boil2 !n p\r x into a bas91 & /ir into x an ounce ( butt] till x is q melt$4 ,:5 cold1 ! eggs to be well beat5 & /irr$ 91 & ! :ole sweet5$ to ! ta/e3 9 g5]al1 a qu>t] ( a p\nd ( sug> is all[$ to ! above proportions4 ,add ab\t a table-spoonful ( ratafia1 & a little salt3 a little cream improves x mu*4 ,put x into a nice pa/e1 & an h\r is suffici5t to bake x4 ,! rice & milk1 :ile ov] ! fire1 mu/ be kept /irr$ all ! "t4 ,ano!r4 ,boil five ounces ( rice 9 a p9t & a half ( milk2 :5 ne>ly cold1 /ir 9 two ounces ( butt]1 two eggs1 ?ree ounces ( sug>1 spice or lemon1 z y l4 ,bake x an h\r4 ,pla9 ,rice ,pudd+4 ,take a qu>t] ( a p\nd ( :ole rice1 wa% & pick x clean2 put x into a saucepan1 ) a qu>t ( new milk1 a /ick ( c9namon1 & lemon-peel %r$ f9e4 ,boil x g5tly till ! rice is t5d] & ?ick1 & /ir x (t5 to keep x f burn+4 ,take out ! c9namon & lemon-peel2 put ! rice into an e>!n pan to cool2 beat up ! yolks ( f\r eggs & ! :ites ( two4 ,/ir !m into ! rice2 sweet5 x to ! palate ) moi/ sug>2 put 9 "s lemon or ,seville orange-peel %r$ v f9e1 a few bitt] almonds1 & a little grat$ nutmeg & g+]4 ,mix all well toge!r2 lay a puff pa/e r\nd ! di%1 p\r 9 ! pudd+1 & bake x4 ,ano!r way4 ,p\r a qu>t ( new milk1 scald+ hot1 ^u ?ree ounces ( :ole rice4 ,let x /& cov]$ = an h\r or two4 ,scald ! milk aga91 & p\r x on z be=e1 lett+ x /& all night4 ,next day1 :5 y are ready to make ! pudd+1 set ! rice & milk ov] ! fire1 give x a boil up1 sweet5 x ) a little sug>1 put into x a v little p\nd$ c9namon1 /ir x well toge!r2 butt] ! di% 9 :i* x is to be bak$1 p\r x 91 & put x into ! ov54 ,?is pudd+ is n long 9 bak+4 ,gr\nd ,rice ,pudd+4 ,boil ?ree ounces ( rice 9 a p9t ( milk1 /irr+ x all well toge!r ! :ole "t ( boil+4 ,p\r x into a pan1 & /ir 9 six ounces ( butt]1 six ounces ( sug>1 eight eggs1 b half ( ! :ites only1 & tw5ty almonds p\nd$1 half ( !m bitt]4 ,put pa/e at ! bottom ( ! di%4 ,rice ,hunt+ ,pudd+4 ,to a p\nd ( suet1 half a p\nd ( currants1 a p\nd ( j> rais9s /on$1 five eggs1 leav+ out two :ites1 half a p\nd ( gr\nd rice1 a little spice1 & z mu* milk z w make x a ?ick batt]4 ,boil x two h\rs & a half4 ,kit*5 ,rice ,pudd+4 ,half a p\nd ( rice 9 two qu>ts ( boil+ wat]1 a p9t & a half ( milk1 & a qu>t] ( a p\nd ( beef or mutton suet1 %r$ f9e into x4 ,bake an h\r & a half4 ,rice ,plum ,pudd+4 ,half a p\nd ( rice boil$ 9 milk till t5d]1 b ! milk mu/ n run ?9 ab\t x2 !n take half a p\nd ( rais9s1 & ! l quantity ( currants1 & suet1 *opp$ f9e1 f\r eggs1 leav+ out half ! :ites1 "o table-spoonful ( sug>1 two ( br&y1 "s lemon-peel1 & spice4 ,mix ^! well toge!r1 & take two table-spoonfuls ( fl\r to make x up4 ,x mu/ boil five or six h\rs 9 a t9 or bas94 ,small ,rice ,pudd+s4 ,set ?ree ounces ( fl\r ( rice ov] ! fire 9 ?ree qu>t]s ( a p9t ( milk2 /ir x con/antly2 :5 /iff1 take x (f1 p\r x into an e>!n pan1 & /ir 9 ?ree ounces ( butt]1 & a l>ge tea-cupful ( cream2 sweet5 x to y\r ta/e ) lump sug>4 ,:5 cold1 beat five eggs & two :ites2 grate ! peel ( half a lemon2 cut ?ree ounces ( blan*$ almonds small1 & a few bitt] ones ) !m4 ,beat all well toge!r2 boil x half an h\r 9 small bas9s1 & s]ve ) w9e sauce4 ,sw$i% ,rice ,pudd+4 ,wa% "o p\nd ( rice six or eight times 9 w>m wat]2 put x into a /ewpan ^u a sl[ fire till x bur/s2 /ra9 x ?r\gh a sieve2 add to ! rice "o p\nd ( sug>1 previ\sly well cl>ifi$1 & ! juice ( six or eight oranges1 & ( six lemons1 & simm] x on ! fire = half an h\r4 ,cov] ! bottom & ! edges ( a di% ) pa/e1 tak+ c>e t ! fl\r ( :i* ! pa/e is made be fir/ ?or\ghly dri$4 ,put 9 y\r rice1 & decorate ) c&i$ orange-peel4 ,rice ,:ite ,pot4 ,boil "o p\nd ( rice1 previ\sly well wa%$ 9 two qu>ts ( new milk1 till x is mu* r$uc$1 q t5d]1 & ?ick2 beat x 9 a mort>1 ) a qu>t] ( a p\nd ( almonds blan*$1 putt+ x to !m by degrees z y beat !m4 ,boil two qu>ts ( cream ) two or ?ree blades ( mace2 mix x light ) n9e eggs--only five :ites--well beat1 & a little rose-wat]2 sweet5 x to y\r ta/e4 ,cut "s c&i$ orange & citron v ?91 & lay x 94 ,bake x 9 a sl[ ov54 ,sago ,pudd+4 ,boil a qu>t] ( a p\nd ( sago 9 a p9t ( new milk1 till x is v ?ick2 /ir 9 a l>ge piece ( butt]2 add sug> & nutmeg to y\r palate1 & f\r eggs4 ,boil x an h\r4 ,w9e sauce4 ,spoonful ,pudd+4 ,a table-spoonful ( fl\r1 a spoonful ( cream or milk1 "s currants1 an egg1 a little sug> & br&y1 or rais9 w9e4 ,make !m r\nd & ab\t ! size ( an egg1 & tie !m up 9 sep>ate pudd+-clo?s4 ,pla9 ,suet ,pudd+1 bak$4 ,f\r spoonfuls ( fl\r1 f\r spoonfuls ( suet %r$ v f9e1 ?ree eggs1 mix$ ) a little salt1 & a tea-cupful ( milk4 ,bake 9 a small pie-di%1 & turn x out = table4 ,suet ,pudd+1 boil$4 ,%r$ a p\nd ( beef suet v f9e2 mix x ) a p\nd ( fl\r1 a little salt & g+]1 six eggs1 & z mu* milk z w make x into a /iff batt]4 ,put x 9 a clo?1 & boil x two h\rs4 ,:5 done1 turn x into a di%1 ) pla9 melt$ butt]4 ,tansy ,pudd+4 ,beat sixte5 eggs v well 9 a wood5 b[l1 leav+ out six :ites1 ) a little orange-fl[] wat] & br&y2 !n add to !m by degrees half a p\nd ( f9e sift$ sug>2 grate 9 a nutmeg1 & a qu>t] ( a p\nd ( ,naples biscuit2 add a p9t ( ! juice ( sp9a*1 & f\r spoonfuls ( ! juice ( tansy2 !n put to x a p9t ( cream4 ,/ir x all well toge!r1 & put x 9 a skillet1 ) a piece ( butt] melt$2 keep x /irr+ till x becomes pretty ?ick2 !n put x 9 a di%1 & bake x half an h\r4 ,:5 x comes out ( ! ov51 /ick x ) blan*$ almonds cut v ?91 & mix 9 "s citron cut 9 ! same mann]4 ,s]ve x ) sack & sug>1 & squeeze a ,seville orange ov] x4 ,turn x out 9 ! di% 9 :i* y s]ve x bottom upw>ds4 ,ano!r way4 ,take five ounces ( grat$ bread1 a p9t ( milk1 five eggs1 a little nutmeg1 ! juice ( tansy & sp9a*1 to y\r ta/e1 a qu>t] ( a p\nd ( butt]1 "s sug>1 & a little br&y2 put x 9 a saucepan1 & keep x /irr+ on a g5tle fire till ?ick4 ,!n put x 9 a di% & bake x2 :5 bak$1 turn x out1 & du/ sug> on x4 ,tapioca ,pudd+4 ,take a small tea-cupful ( tapioca1 & r m ?an half t quantity ( :ole rice2 let x soak all night 9 wat]1 j en\gh to cov] x2 !n add a qu>t ( milk3 let x simm] ov] a sl[ fire1 /irr+ x e five m9utes till x looks cle>4 ,let x /& till q cold2 !n add ?ree eggs1 well beat5 ) sug>1 & grat$ lemon-peel1 & bake x4 ,x is equally good cold or hot4 ,neat's ,tongue ,pudd+4 ,boil a neat's tongue v t5d]2 :5 cold1 peel & %r$ x v f9e1 aft] grat+ z mu* z w cov] y\r h&4 ,add to x "s beef suet & m>r[4 ,take "s oranges & citron1 f9ely cut1 "s cloves1 nutmeg1 & mace1 n =gett+ salt to y\r ta/e1 tw5ty-f\r eggs1 half ! :ites only1 "s sack1 a little rose-wat]1 & z mu* boil$ cream z w make ! :ole ( prop] ?ickness4 ,!n put 9 two p\nds ( currants1 if y\r tongue be l>ge4 ,quatre ,fruits4 ,take pick$ /rawb]ries1 black currants1 raspb]ries1 & ! little black *]ries1 "o p\nd ( ea*1 & two qu>ts ( br&y4 ,infuse ! :ole toge!r1 & sweet5 to ta/e4 ,:5 x has /ood a suffici5t "t1 filt] ?r\gh a jelly-bag till ! liquor is q cle>4 ,qu9ces1 to pres]ve4 ,put a ?ird "p ( ! cle>e/ & l>ge/ qu9ces into cold wat] ov] ! fire1 & coddle till t5d]1 b n s z to be brok54 ,p>e & cut !m into qu>t]s1 tak+ out ! core & ! h>d "p1 & !n weigh !m4 ,! k]nels mu/ be tak5 out ( ! core1 & ti$ up 9 a piece ( musl9 or gauze4 ,! rema9+ two-?irds ( ! qu9ces mu/ be grat$1 & ! juice well squeez$ out2 & to a p\nd ( ! coddl$ qu9ces put a p9t ( juice2 p\nd "s co*9eal1 tie x up 9 musl91 & put x to ! qu9ces & juice4 ,!y mu/ be toge!r all night2 next day1 put a p\nd ( lump sug> to e p\nd ( coddl$ qu9ces2 let ! sug> be brok5 into small lumps1 &1 ) ! qu9ce juice1 co*9eal1 & k]nels1 be boil$ toge!r until ! qu9ces are cle> & r$1 q to ! middle ( ea* qu>t]4 ,take out ! qu>t]s1 & boil ! syrup = half an h\r3 put ! qu>t]s 91 & let !m boil g5tly = ne> an h\r3 !n put !m 9 a j>1 boil ! syrup till x is a ?ick jelly1 & put x boil+ hot ov] !m4 ,qu9ces1 to pres]ve :ole4 ,p>e ! qu9ces v ?91 put !m into a well-t9n$ saucepan2 fill x ) h>d wat]1 lay ! p>+s ov] ! fruit1 & keep !m d[n2 cov] close t ! /eam may n escape1 & set !m ov] a sl[ fire to /ew till t5d] & ( a f9e r$ col\r4 ,take !m c>efully out1 & weigh !m to two p\nds ( qu9ces4 ,take two p\nds & a half ( d\ble-ref9$ sug>2 put x into a pres]v+-pan1 ) "o qu>t ( wat]4 ,set x ov] a cle> *>coal fire to boil2 skim x clean1 &1 :5 x looks cle>1 put 9 ! qu9ces4 ,boil !m twelve m9utes2 take !m (f1 & set !m by = f\r h\rs to cool4 ,set !m on ! fire aga91 & let !m boil ?ree m9utes2 take !m (f1 & let !m /& two days2 !n boil !m aga9 t5 m9utes ) ! juice ( two lemons1 & set !m by till cold4 ,put !m into j>s2 p\r on ! syrup1 cov] !m ) br&y pap]1 tie !m close ) lea!r or bladd]1 & set !m 9 a dry cool place4 ,ramaqu9s4 ,no4 #a4 ,take two ounces ( ,*e%ire *eese grat$1 two ounces ( :ite bread grat$1 two ounces ( butt]1 half a p9t ( cream1 & a little :ite pepp]2 boil all toge!r2 let x /& till cold2 !n take two yolks ( eggs1 beat ! :ole toge!r1 & put x into pap] c(f9s4 ,tw5ty m9utes w bake !m4 ,ramaqu9s4 ,no4 #b4 ,take v ne>ly half a p\nd ( ,p>mesan *eese1 two ounces ( mild ,gl\ce/]1 f\r yolks ( eggs1 ab\t six ounces ( ! be/ butt]1 & a good tea-cupful ( cream4 ,beat ! *eese fir/ 9 a mort>2 add by degrees ! o!r +r$i5ts1 & 9 "s measure be regulat$ by y\r ta/e1 :e!r ! proportion ( any ( !m %\ld be increas$ or dim9i%$4 ,a little :ile bakes !m2 ! ov5 mu/ n be too hot4 ,!y are bak$ 9 little pap] cases1 & s]v$ z hot z possible4 ,ramaqu9s4 ,no4 #c4 ,put to a little wat] j w>m a little salt2 /ir 9 a qu>t] ( a p\nd ( butt]2 x mu/ n boil4 ,:5 well mix$1 let x /& till cold3 !n /ir 9 ?ree eggs1 "o at a "t1 beat+ x well till x is q smoo?2 !n add ?ree m eggs1 beat+ x well1 & half a p\nd ( ,p>mesan *eese4 ,beat x well aga91 add+ two yolks ( eggs & a qu>t] ( a p\nd ( cold butt]1 & aga9 beat x4 ,j be=e x is go+ into ! ov51 beat six eggs to a fro?1 & beat ! :ole toge!r4 ,bake 9 pap] m\lds & 9 a quick ov54 ,s]ve z hot z possible4 ,ramaqu9s4 ,no4 #d4 ,take a qu>t] ( a p\nd ( ,*e%ire *eese1 two eggs1 & two ounces ( butt]2 beat !m f9e 9 a mort>1 & make !m up 9 cakes t w cov] a piece ( bread ( ! size ( a cr[n-piece4 ,lay !m on a di%1 n t\*+ "o ano!r2 set !m on a *aff+-di% ( coals1 & hold a salam&] ov] !m till !y are q br[n4 ,s]ve up hot4 ,raspb]ries1 to pres]ve4 ,take ! juice ( r$ & :ite raspb]ries2 if y h no :ite raspb]ries1 put half codl+ jelly2 put a p9t & a half ( juice to two p\nds ( sug>2 let x boil1 & skim x4 ,!n put 9 ?ree qu>t]s ( a p\nd ( l>ge r$ raspb]ries2 boil !m v fa/ till !y jelly & are v cle>2 d n take !m (f ! fire1 t w\ld make !m h>d1 & a qu>t] ( an h\r w d !m4 ,aft] !y beg9 to boil fa/1 put ! raspb]ries 9 pots or glasses2 !n /ra9 ! jelly f ! se$s1 & put x to !m4 ,:5 !y beg9 to cool1 /ir !m1 t !y may n lie at ! top ( ! glasses2 &1 :5 cold1 lay ^u !m pap]s wett$ ) br&y & dri$ ) a clo?4 ,ano!r way4 ,put ?ree qu>t]s ( a p\nd ( moi/ sug> to e qu>t ( fruit1 & let !m boil g5tly till !y jelly4 ,raspb]ries1 to pres]ve 9 ,currant ,jelly4 ,/rip ! currants f ! /alks2 weigh "o p\nd ( sug> to "o p\nd ( fruit1 & to e eight p\nds ( currants put "o p\nd ( raspb]ries1 = :i* y are n to all[ any sug>4 ,wet ! sug>1 & let x boil till x is almo/ sug> aga92 !n ?r[ 9 ! fruit1 &1 ) a v sm>t fire1 let x boil up all ov]4 ,take x (f1 & /ra9 x ?r\gh a lawn sieve4 ,y mu/ n let x boil too mu*1 = fe> ( ! currants break+1 & ! se$s com+ ?r\gh into ! jelly4 ,:5 x boils up 9 ! middle1 & ! syrup diffuses itself g5]ally1 x is suffici5tly done2 !n take x (f in/antly4 ,?is makes a v elegant1 cle> currant jelly1 & may be kept & us$ z su*4 ,take "s :ole f9e l>ge raspb]ries2 /alk !m2 put "s ( ! jelly1 made z above direct$1 9 y\r pres]v+-pan2 spr9kle 9 ! raspb]ries1 n too _m at a "t1 = fe> ( bruis+ !m4 ,ab\t t5 m9utes w d !m4 ,take !m (f1 & put !m 9 pots or glasses4 ,if y *oose to d m1 y mu/ put 9 ! pan a fre% supply ( jelly4 ,let ! jelly ne>ly boil up be=e y put 9 ! raspb]ries4 ,raspb]ry ,jam4 ,no4 #a4--,v good4 ,take to ea* p\nd ( raspb]ries half a p9t ( juice ( r$ & :ite currants1 an equal quantity ( ea*1 9 ! :ole half a p9t1 & a p\nd ( d\ble-ref9$ sug>4 ,/ew or bake ! currants 9 a pot1 to get out ! juice4 ,let ! sug> be f9ely beat52 !n take half ! raspb]ries & squeeze ?r\gh a co>se clo?1 to keep back ! se$s2 bruise ! re/ ) ! back ( a wood5 spoon2 ! half t is bruis$ mu/ be ( ! be/ raspb]ries4 ,mix ! raspb]ries1 juice1 & sug>1 toge!r3 set x ov] a good fire1 & let x boil z fa/ z possible1 till y see x w jelly1 :i* y may try 9 a spoon4 ,raspb]ry ,jam4 ,no4 #b4 ,weigh equal quantities ( sug> & ( fruit2 put ! fruit into a pres]v+-pan3 boil x v quickly2 break x2 & /ir x con/antly4 ,:5 ! juice is almo/ wa/$1 add ! sug>1 & simm] x half an h\r4 ,use a silv] spoon4 ,raspb]ry ,jam4 ,no4 #c4 ,to six qu>ts ( raspb]ries put ?ree p\nds ( ref9$ sug> f9ely p\nd$2 /ra9 half ! raspb]ries f ! se$2 !n boil ! juice & ! o!r half toge!r4 ,z x jellies1 put x into pots4 ,! sug> %\ld fir/ be boil$ sep>ately1 be=e ! raspb]ries are add$4 ,raspb]ry ,pa/e4 ,break ?ree p>ts ( y\r raspb]ries r$ & :ite2 /ra9 !m ?r\gh l952 break ! o!r "p1 & put into ! juice2 boil x till x jellies1 & !n let x /& till cold4 ,to e p9t put a p\nd ( sug>1 & make x scald+ hot3 add "s codl+ jelly be=e y put 9 ! se$s4 ,apple ,t>t ) ,rice ,cru/4 ,p>e & qu>t] six russet apples2 /ew !m till s(t2 sweet5 ) lump-sug>2 grate "s lemon-peel2 boil a tea-cupful ( rice 9 milk till x becomes ?ick3 sweet5 x well ) loaf-sug>4 ,add a little cream1 c9namon1 & nutmeg2 lay ! apple 9 ! di%2 cov] x ) rice2 beat ! :ites ( two eggs to a /rong fro?2 lay x on ! top2 du/ a little sug> ov] x1 & br[n x 9 ! ov54 ,ano!r way4 ,p>e & core z _m apples z y\r di% w conv5i5tly bake2 /ew !m ) sug>1 a bit ( lemon-peel1 & a little c9namon4 ,prep>e y\r rice z = a rice pudd+4 ,fill y\r di% ?ree p>ts full ( apples1 & cov] x ) ! rice4 ,rolls4 ,take two p\nds ( fl\r2 divide x2 put "o half into a deep pan2 rub two ounces ( butt] into ! fl\r2 ! :ites ( two eggs :isk$ to a high fro?2 add "o table-spoonful ( ye/1 f\r table-spoonfuls ( cream1 ! yolk ( "o egg1 a p9t ( milk1 r m ?an new milk w>m4 ,mix ! above toge!r into a la!r2 beat x = t5 m9utes2 !n cov] x1 & set x be=e ! fire = two h\rs to rise4 ,mix 9 ! o!r half ( ! fl\r1 & set x be=e ! fire = a qu>t] ( an h\r4 ,^! rolls mu/ be bak$ 9 e>!nw>e cups1 rubb$ ) a little butt]1 & n m ?an half fill$ ) d\gh2 !y mu/ be bak$ a qu>t] ( an h\r 9 a v hot ov54 ,ano!r way4 ,take "o qu>t ( f9e fl\r2 wet x ) w>m milk1 & six table-spoonfuls ( small be] ye/1 a qu>t] ( a p\nd ( butt]1 & a little salt4 ,d n make ! d\gh too /iff at fir/1 b let x rise a:ile2 !n "w 9 ! fl\r to ! prop] consi/5cy4 ,set x to rise "s "t long]1 !n =m y\r rolls ( any size y please2 bake !m 9 a w>mi% ov52 tw5ty m9utes w bake ! small & half an h\r ! l>ge ones4 ,excell5t ,rolls4 ,take ?ree p\nds ( ! f9e/ fl\r1 & mix up ! yolks ( ?ree eggs ) ! ye/4 ,wet ! fl\r ) milk1 fir/ melt+ 9 ! milk "o ounce ( butt]1 & add a little salt to ! fl\r4 ,little ,rolls4 ,"o p\nd ( fl\r1 two or ?ree spoonfuls ( ye/1 ! yolks ( two eggs1 ! :ite ( "o1 a little salt1 moi/5$ ) milk4 ,?is d\gh mu/ be made s(t] ?an = bread1 & beat5 well ) a spoon till x is q light2 let x /& "s h\rs be=e x is bak$2 "s p]sons make x ov]-night4 ,! ,dut* ov51 :i* mu/ fir/ be made w>m1 w bake ! rolls1 :i* mu/ be turn$ to prev5t _! cat*+4 ,breakfa/ ,rolls4 ,rub exce$+ly f9e two ounces ( good butt] 9 a p\nd & ?ree qu>t]s ( f9e fl\r4 ,mix a table-spoonful ( ye/ 9 half a p9t ( w>m milk2 set a light sponge 9 ! fl\r till x rises = an h\r2 beat up "o or two eggs 9 half a spoonful ( f9e sug>1 & int]mix x ) ! sponge1 add+ to x a little less ?an half a p9t ( w>m milk ) a tea-spoonful ( salt4 ,mix all up to a light d\gh1 & keep x w>m1 to rise aga9 = ano!r h\r4 ,!n break x 9 pieces1 & roll !m to ! ?ickness ( y\r f+] ( ! prop] l5g?2 lay !m on t9 plates1 & set !m 9 a w>m /ove = an h\r m4 ,!n t\* !m ov] ) a little milk1 & bake !m 9 a sl[ ov5 ) c>e4 ,to take (f ! bitt]ness f ! ye/1 mix "o p9t ( x 9 two gallons ( wat]1 & let x /& = tw5ty-f\r h\rs2 !n ?r[ (f ! wat]1 & ! ye/ is fit = use2 if n1 repeat x4 ,ano!r way4 ,) two p\nds ( fl\r mix ab\t half a p\nd ( butt]1 till x is l crumbl$ bread2 add two :ole eggs1 ?ree spoonfuls ( good ye/1 & a little salt4 ,make x up into little rolls2 set !m be=e ! fire = a %ort "t to rise1 b1 if ! ye/ is v good1 ?is w n be necess>y4 ,br5t=d ,rolls4 ,take two p\nds ( f9e fl\r2 put to x a little salt1 & two spoonfuls ( f9e sug> sift$2 rub 9 a qu>t] ( a p\nd ( fre% butt]1 ! yolks ( two eggs1 two spoonfuls ( ye/1 & ab\t a p9t ( milk4 ,"w ! :ole into a d\gh1 & set x to ! fire to rise4 ,make twelve rolls ( x2 lay !m on butt]$ t9s1 let !m /& to ! fire to rise till !y are v light1 !n bake !m ab\t half an h\r4 ,dut* ,rolls4 ,into "o p\nd ( fl\r rub ?ree ounces ( butt]2 ) a spoonful ( ye/1 mix$ up ) w>m milk1 make x into light pa/e2 set x be=e ! fire to rise4 ,:5 ris5 ne>ly half z big aga91 make x into rolls ab\t ! l5g? ( f\r in*es1 & ! bread? ( two f+]s2 set !m aga9 to rise be=e ! fire1 till ris5 v well2 put !m into ! ov5 = a qu>t] ( an h\r4 ,fr5* ,rolls4 ,no4 #a4 ,sev5 p\nds ( fl\r1 f\r eggs leav+ out two yolks--! :ites ( ! eggs %\ld be beat5 to a sn[--?ree qu>t]s ( a p9t ( ale ye/4 ,beat ! eggs & ye/ toge!r1 add+ w>m milk2 put x s beat into ! fl\r1 9 :i* mu/ be well rubb$ f\r ounces ( butt]2 wet ! :ole into a s(t pa/e4 ,keep beat+ x 9 ! b[l ) y\r h& = a qu>t] ( an h\r at lea/2 let x /& by ! fire half an h\r1 !n make x into rolls1 & put !m into pans or di%es1 fir/ well fl\r$1 or1 :at is /ill bett]1 iron m\lds1 :i* are made on purpose to bake rolls 94 ,let !m /& by ! fire ano!r half h\r1 & put !m1 bottom upw>ds1 on t9 plates1 9 ! middle ( a hot ov5 = ?ree qu>t]s ( an h\r or m3 take !m out1 & rasp !m4 ,fr5* ,rolls4 ,no4 #b4 ,take two or ?ree spoonfuls ( good ye/1 z mu* w>m wat]1 two or ?ree lumps ( loaf-sug>1 & ! yolk ( an egg4 ,mix all toge!r2 let x /& to rise4 ,mean:ile take a qu>t]n ( ! f9e/ fl\r1 & rub 9 ab\t an ounce ( butt]4 ,!n take a qu>t ( new milk1 & put into x a p9t ( boil+ wat]1 s z to make x r w>m] ?an new milk f ! c[4 ,mix toge!r ! milk & ye/1 & /ra9 ?r\gh a sieve into ! fl\r1 &1 :5 y h made x into a light pa/e1 fl\r a piece ( clean l95 clo? well1 lay x ^u a ?ick d\ble flannel1 put y\r pa/e into ! clo?1 wrap x up close1 & put x 9 an e>!n pan be=e ! fire till x rises4 ,make x up into t5 rolls1 & put !m into a quick ov5 = a qu>t] ( an h\r4 ,fr5* ,rolls4 ,no4 #c4 ,to half a peck ( ! be/ fl\r put six eggs1 leav+ out two :ites1 a little salt1 a p9t ( good ale ye/1 & z mu* new milk1 a little w>m$1 z w make x a ?9 light pa/e4 ,/ir x ab\t ) y\r h&1 or ) a l>ge wood5 spoon1 b by no means knead x4 ,set x 9 a pan be=e ! fire = ab\t an h\r1 or till x rises2 !n make x up into little rolls1 & bake x 9 a quick ov54 ,milton ,rolls4 ,take "o p\nd ( f9e rye fl\r1 a little salt1 ! yolk ( "o egg1 a small cupful ( ye/1 & "s w>m new milk1 ) a bit ( butt] 9 x4 ,mix all toge!r2 let x /& "o h\r to rise2 & bake y\r rolls half an h\r 9 a quick ov54 ,runnet4 ,take out ! /oma*s ( f[ls be=e y dress !m2 wa% & cleanse !m ?or\ghly2 !n /r+ !m1 & hang !m up to dry4 ,:5 want$ = use1 soak !m 9 wat]1 & boil !m 9 milk2 ?is makes ! be/ & sweete/ :ey4 ,ano!r way4 ,take ! curd out ( a calf's maw2 wa% & pick x clean f ! hair & /ones t are sometimes 9 x1 & season x well ) salt4 ,wipe ! maw1 & salt x well1 )9 & )\t1 & put 9 ! curd4 ,let x lie 9 salt = ?ree or f\r days1 & !n hang x up4 ,rusks4 ,take fl\r1 wat]1 or milk1 ye/1 & br[n sug>2 "w x j ! same z = bread4 ,make x up into a long loaf1 & bake x4 ,!n let x be "o day old be=e y cut x 9 slices3 make y\r ov5 extremely hot1 & dry !m 9 x = ab\t two m9utes1 wat*+ !m all ! "t4 ,ano!r way4 ,put five p\nds ( f9e fl\r 9 a l>ge bas92 add to x eight eggs unbeat1 yolks & :ites2 dissolve half a p\nd ( sug> ov] ! fire1 9 a *opp9 7or a ,scot* qu>t7 ( new milk2 add all ?is to ! fl\r ) half a mut*k91 7"o ,engli% p9t7 ( new ye/2 mix x well1 & set x be=e a good fire cov]$ ) a clo?4 ,let x /& half an h\r1 !n "w x up ) a little m fl\r1 & let x /& half an h\r long]4 ,!n take x out ( ! bas91 & make x up on a bo>d into small r\nd or squ>e biscuits1 place !m ^u %eets ( :ite iron1 & set !m be=e ! fire1 cov]$ ) a clo?1 till !y rise1 :i* w be 9 half an h\r4 ,put !m into ! ov51 j :5 ! bread is tak5 out2 %ut ! ov5 till ! biscuits turn br[n on ! top2 !n take !m out1 & cut !m ?r\gh4 ,rusks1 & ,tops & ,bottoms4 ,well mix two p\nds ( sug>1 dri$ & sift$1 ) twelve p\nds ( fl\r1 also well dri$ & sift$4 ,beat up eighte5 eggs1 leav+ out eight :ites1 v light1 ) half a p9t ( new ye/1 & put x into ! fl\r4 ,melt two p\nds ( butt] 9 ?ree p9ts ( new milk1 & wet ! pa/e ) x to y\r lik+4 ,make x up 9 little cakes2 lay !m "o on ano!r2 :5 bak$1 sep>ate !m1 & return !m to ! ov5 to h>d54 ,sally ,lunn4 ,to two p\nds ( f9e fl\r put ab\t two table-spoonfuls ( fre% ye/1 mix$ ) a p9t ( new milk made w>m4 ,add ! yolks ( ?ree eggs1 well beat up4 ,rub into ! fl\r ab\t a qu>t] ( a p\nd ( butt]1 ) salt to y\r ta/e2 put x to ! fire to rise1 z y d bread4 ,make x into a cake1 & put x on a t9 ov] a *aff+-di% ( sl[ coals1 or on a hot he>?1 till y see x rise2 !n put x into a quick ov51 &1 :5 ! upp] side is well bak$1 turn x4 ,:5 done1 rasp x all ov] & butt] x2 ! top w take a p\nd ( butt]4 ,slip-,cote4 ,a piece ( runnet1 ! size ( half-a-cr[n1 put into a table-spoonful ( boil+ wat] ov]-night1 & /ra9$ into a qu>t ( new milk1 lukew>m1 an h\r be=e x is eat54 ,s\ffl4 ,two table-spoonfuls ( gr\nd rice1 half a p9t ( milk or cream1 & ! r9d ( a lemon1 p>$ v ?91 sug>1 & a bay-leaf1 to be /ew$ toge!r = t5 m9utes2 take out ! peel1 & let x /& till cold2 !n add ! yolks ( f\r eggs1 :i* h be5 well beat51 ) sift$ sug>2 ! f\r :ites to be beat5 sep>ately to a f9e fro?1 & add$ to ! above1 :i* mu/ be g5tly /irr$ all toge!r1 put into a t9 m\ld1 & bak$ 9 a quick ov5 = tw5ty m9utes4 ,ano!r way4 ,make a rais$ pie ( any size y ?9k prop]4 ,take "s milk1 a bay-leaf1 a little c9namon1 sug>1 & cori&] se$s2 boil x till x is q ?ick4 ,melt a piece ( butt] 9 ano!r /ewpan1 ) a h&ful ( fl\r well /irr$ 92 let x boil "s "t2 /ra9 ! milk ?r\gh1 & put all toge!r1 add+ f\r or five eggs1 beat5 up = a long "t2 ^! are to be add$ at ! la/1 & !n bak$4 ,s\ffl ( ,apples & ,rice4 ,prep>e "s rice ( a /rong solid sub/ance2 dress x up all r\nd a di%1 ! same height z a rais$ cru/1 t is1 ab\t ?ree in*es high4 ,h "s m>malade ( apple ready made2 mix ) x six yolks ( eggs1 & a small piece ( butt]2 w>m x on ! /ove 9 ord] to d ! eggs2 !n h eight :ites ( eggs well :ipp$1 z = biscuits2 mix !m lightly ) ! apples1 & put ! :ole into ! middle ( ! rice4 ,set x 9 a mod]ately hot ov51 &1 :5 ! s\ffl is rais$ suffici5tly1 s5d x up quickly to table1 z x w\ld soon fall & spoil4 ,/rawb]ries1 to pres]ve = eat+ ) ,cream4 ,take ! l>ge/ sc>let /rawb]ries y c get1 full r$1 b n too ripe1 & _! weight 9 d\ble-ref9$ sug>4 ,take m /rawb]ries ( ! same sort2 put !m 9 a pot1 & set !m 9 wat] ov] ! fire to draw out ! juice4 ,to e p\nd ( /rawb]ries all[ full half a p9t ( ?is juice1 add+ to x ne>ly a qu>t] ( a p\nd m sug>4 ,dip all ! sug> 9 wat]2 set x on ! fire2 &1 :5 x is ?or\ghly melt$1 take x (f1 & /ir x till x is almo/ cold4 ,!n put 9 ! /rawb]ries1 & boil !m ov] a quick fire2 skim !m2 &1 :5 !y look cle>1 !y are done en\gh4 ,if y ?9k ! syrup too ?91 take out ! fruit1 & boil x m2 b y mu/ /ir x till x is cold be=e y put ! /rawb]ries 9 aga94 ,/rawb]ries1 to pres]ve 9 ,currant ,jelly4 ,boil all ! ord9>y /rawb]ries y c sp>e 9 ! wat] 9 :i* y mean to put ! sug> to make ! syrup = ! /rawb]ries4 ,take ?ree qu>t]s ( a p\nd ( ! f9e/ sc>let or p9e /rawb]ries2 add to !m "o p\nd & a qu>t] ( sug>1 :i* dip 9 ! above-m5tion$ /rawb]ry liquor2 !n boil ! /rawb]ries quick1 & skim !m cle> once4 ,:5 cold1 remove !m out ( ! pan into a ,*9a b[l4 ,if y t\* !m :ile hot1 y break or bruise !m4 ,keep !m closely cov]$ ) :ite pap] till ! currants are ripe1 e n[ & !n look+ at !m to see if !y f]m5t or want heat+ up aga94 ,d x if requir$1 & put on fre% pap]s4 ,:5 ! currants are ripe1 boil up ! /rawb]ries2 skim !m well2 let !m /& till almo/ cold1 & !n take !m out ( ! syrup v c>efully4 ,lay !m on a lawn sieve1 ) a di% "u !m to cat* ! syrup2 !n /ra9 ! syrup ?r\gh ano!r lawn sieve1 to cle> x ( all ! bits & se$s2 add to ?is syrup full half a p9t ( r$ & :ite currant juice1 9 equal quantities ( ea*2 !n boil x quick ab\t t5 m9utes1 skimm+ x well4 ,:5 x jellies1 :i* y may "k by try+ x 9 a spoon1 add ! /rawb]ries to x1 & let !m j simm] )\t boil+4 ,put !m c>efully into ! pots1 b1 = fe> ( ! /rawb]ries settl+ at ! bottom1 put 9 a little ( ! jelly fir/ & let x set2 !n put 9 ! /rawb]ries & jelly2 wat* !m a little till !y are cold1 &1 z ! /rawb]ries rise above ! syrup1 ) a tea-spoon g5tly =ce !m d[n aga9 "u x4 ,9 a few days put on br&y pap]s--!y w turn out 9 a firm jelly4 ,/rawb]ries1 to pres]ve 9 ,gooseb]ry ,jelly4 ,take a qu>t ( ! %>pe/ :ite gooseb]ries & a qu>t ( wat]2 let !m come up to a boil1 & !n /ra9 !m ?r\gh a lawn sieve4 ,to a p9t ( ! liquor put "o p\nd ( d\ble-ref9$ sug>2 let x boil till x jellies2 skim x v well1 & take x (f2 :5 cool1 put 9 ! /rawb]ries :ole & pick$4 ,set !m on ! fire2 let !m come to a boil2 take !m (f till cold2 repeat ?is ?ree or f\r times till !y are cle>2 !n take ! /rawb]ries out c>efully1 t !y may n bruise or break1 & boil ! jelly till x is /iff4 ,put a little fir/ 9 ! bottom ( y\r pots or glasses2 :5 set1 put 9 ! re/1 fir/ mix$ ) ! /rawb]ries1 b n till ne>ly cold4 ,/rawb]ry ,jam--v good4 ,to "o p\nd ( sc>let /rawb]ries1 :i* are by f> ! be/ = ! purpose1 put a p\nd ( p[d]$ sug>4 ,take ano!r half p\nd ( /rawb]ries1 & squeeze all _! juice ?r\gh a clo?1 tak+ c>e t none ( ! se$s come ?r\gh to ! jam4 ,!n boil ! /rawb]ries1 juice1 & sug>1 ov] a quick fire2 skim x v clean2 set x by 9 a clean ,*9a b[l1 cov]+ x close ) writ+ pap]2 :5 ! currants are ripe1 add to ! /rawb]ries full half a p9t ( r$ currant juice1 & half a p\nd m ( p\nd$ sug>3 boil x all toge!r = ab\t t5 or twelve m9utes ov] a quick fire1 & skim x v well4 ,ano!r way4 ,ga!r ! /rawb]ries v ripe2 bruise !m f9e2 put to !m a little juice ( /rawb]ries2 beat & sift _! weight 9 sug>1 & /rew x ov] !m4 ,put ! pulp into a pres]v+-pan2 set x on a cle> fire1 & boil x ?ree qu>t]s ( an h\r1 /irr+ x all ! "t4 ,put x into pots1 & keep x 9 a dry place1 ) br&y pap] ov] x4 ,sug>1 to cl>ify4 ,break into pieces two p\nds ( d\ble-ref9$ sug>2 put x into a /ewpan1 ) a p9t ( cold spr+ wat]2 :5 dissolv$1 set x ov] a mod]ate fire2 beat ab\t half ! :ite ( an egg2 put x to ! sug>1 be=e x gets w>m1 & /ir x well toge!r4 ,:5 x boils1 take (f ! scum2 keep x boil+ till no scum rises & x is p]fectly cle>4 ,run x ?r\gh a clean napk92 put x 9 a bottle well cork$1 & x w keep = mon?s4 ,syllabub4 ,take a qu>t ( cream ) a slice or two ( lemon-peel1 to be laid to soak 9 ! cream4 ,take half a p9t ( sack & six spoonfuls ( :ite w9e1 divid+ x equally into y\r syllabub4 ,set y\r cream ov] ! fire1 & make x some?+ m ?an lukew>m2 sweet5 bo? sack & cream1 & put ! cream into a sp\t$ pot1 p\r+ x r high f ! pot into ! vessel 9 :i* y int5d to put x4 ,let x be made ab\t eight or n9e h\rs be=e y want x = use4 ,ano!r way4 ,mix a qu>t ( cream1 n too ?ick1 ) a p9t ( :ite w9e1 & ! juice ( two lemons2 sweet5 x to y\r ta/e2 put x 9 a broad e>!n pan2 !n :isk x up4 ,z ! fro? rises1 take x (f ) a spoon1 & put x 9 y\r glasses1 b d n make x long be=e y want !m4 ,ev]la/+ ,syllabub--v excell5t4 ,take a qu>t & half a p9t ( cream1 "o p9t ( ,rh5i% w9e1 half a p9t ( sack1 ! juice ( ?ree lemons1 ab\t a p\nd ( d\ble-ref9$ sug>1 beat5 f9e & sift$ be=e y put x into ! cream4 ,grate (f ! r9ds ( ! ?ree lemons us$1 put x ) ! juice into ! w9e1 & t to ! cream4 ,!n beat all toge!r ) a :isk j half an h\r2 take x up ) a spoon1 & fill y\r glasses4 ,x w keep good n9e or t5 days1 & is be/ ?ree or f\r days old4 ,solid ,syllabub4 ,half a p9t ( :ite w9e1 a w9e-glass ( br&y1 ! peel ( a lemon grat$ & ! juice1 half a p\nd ( p[d]$ loaf-sug>1 & a p9t ( cream4 ,/ir ^! +r$i5ts well toge!r2 !n dissolve "o ounce ( is+lass 9 half a p9t ( wat]2 /ra9 x2 & :5 cool add x to ! syllabub1 /irr+ x well all ! "t2 !n put x 9 a m\ld4 ,x is bett] made ! day be=e y want x4 ,:ipt ,syllabub4 ,boil a qu>t ( cream ) a bit ( c9namon2 let x cool2 take out ! c9namon1 & sweet5 to y\r ta/e4 ,put 9 half a p9t ( :ite w9e1 or sack1 & a piece ( lemon-peel4 ,:ip x ) a :isk to a fro?2 take x (f ) a spoon z x rises2 lay x on ! bottom ( a sieve2 put w9e sweet5$ 9 ! bottom ( y\r glasses1 & lay on ! syllabub z high z y c4 ,taffy4 ,two p\nds ( moi/ sug>1 an ounce ( c&i$ orange-peel1 ! same ( citron1 ! juice ( ?ree lemons1 ! r9d ( two grat$1 & two ounces & a half ( butt]4 ,keep /irr+ ^! on ! fire until !y atta9 ! desir$ consi/5cy4 ,p\r x on pap] oil$ to prev5t its /ick+4 ,trifle4 ,no4 #a4 ,take z _m mac>oons z ! bottom ( y\r di% w hold2 peel (f ! waf]s1 & dip ! cakes 9 ,madeira or m\nta9 w9e4 ,make a v ?ick cu/>d1 ) p\nd$ apricot or pea* k]nels boil$ 9 x2 b if y h none1 y may put "s bitt] almonds2 p\r ! cu/>d hot ^u ! macc>oons4 ,:5 ! cu/>d is cold1 or j be=e ! trifle is s5t to table1 lay on x z mu* :ipp$ syllabub z ! di% c hold4 ,! syllabub mu/ be done ) v good cream & w9e1 & put on a sieve to dra9 be=e y lay x on ! cu/>d4 ,if y l x1 put "h & !re on ! :ipp$ cream bun*es ( pres]v$ b>b]ries1 or pieces ( raspb]ry jam4 ,trifle4 ,no4 #b4 ,take a qu>t ( sweet cream2 boil x ) a blade ( mace & a little lemon-peel2 sweet5 x ) sug>2 keep /irr+ x till x is almo/ cold to prev5t x f cream+ at top2 !n put x into ! di% y int5d to s]ve x 91 ) a spoonful or less ( runnet4 ,let x /& till x becomes l *eese4 ,y may p]fume x1 or add orange-fl[] wat]4 ,trifle4 ,no4 #c4 ,cov] ! bottom ( y\r di% ) macc>oons & ratafia cakes2 j wet !m all ?r\gh ) m\nta9 w9e or rais9 w9e2 !n make a boil$ cu/>d1 n too ?ick1 & :5 cold p\r x ov] !m4 ,lay a :ipp$ syllabub ov] t4 ,y may g>ni% ) currant jelly4 ,trott] ,jelly4 ,boil f\r %eep's trott]s 9 a qu>t ( wat] till r$uc$ to a p9t1 & /ra9 x ?r\gh a f9e sieve4 ,veal & ,ham ,pats4 ,*op six ounces ( ready dress$ lean veal & ?ree ounces ( ham v small2 put x into a /ewpan1 ) an ounce ( butt] roll$ 9 fl\r1 half a gill ( cream1 ! same quantity ( veal /ock1 a little lemon-peel1 cay5ne pepp] & salt1 to :i* add1 if y l1 a spoonful ( ess5ce ( ham & "s lemon-juice4 ,v5ison ,pa/y4 ,bone a neck & brea/ ( v5ison1 & season !m well ) salt & pepp]2 put !m into a pan1 ) "p ( a neck ( mutton slic$ & laid ov] !m1 & a glass ( r$ w9e4 ,cov] ! :ole ) a co>se pa/e1 & bake x an h\r or two2 b f9i% bak+ 9 a puff pa/e1 add+ a little m season+ & ! gravy f ! meat4 ,let ! cru/ be half an in* ?ick at ! bottom1 & ! top cru/ ?ick]4 ,if ! pa/y is to be eat5 hot1 p\r a ri* gravy into x :5 x comes f ! ov52 b1 if cold1 !re is no occasion = t4 ,! brea/ & %\ld] make a v good pa/y4 ,x may be done 9 rais$ cru/4 ,a middle-siz$ pa/y w take ?ree h\rs' bak+4 ,vol-au-,v5t4 ,take a suffici5t quantity ( puff-pa/e1 cut x to ! %ape ( ! di%1 & make x z = an apple pie1 only )\t a top4 ,:5 bak$1 put x on a %eet ( writ+ pap]1 ne> ! fire1 to dra9 ! butt]1 till d9n] "t4 ,!n take two f[ls1 :i* h be5 previ\sly boil$2 cut !m up z = a fricassee1 b leave out ! back4 ,prep>e a sauce1 ! :ite sauce z direct$ = boil$ f[ls4 ,wa% a table-spoonful ( mu%rooms 9 ?ree or f\r cold wat]s2 cut !m 9 half1 & add !m also2 !n ?or\ghly heat up ! sauce1 & h ! *ick5 also ready heat$ 9 a little boil+ wat]1 9 :i* put a little s\p jelly4 ,/ra9 ! liquor f ! *ick52 p\r a little ( ! sauce 9 ! bottom ( ! pa/e1 !n lay ! w+s1 c4 9 ! pa/e2 p\r ! re/ ( ! sauce ov] !m1 & s]ve x up hot4 ,! pa/e %\ld be well fill$ to ! top1 & if !re is n sauce en\gh m mu/ be add$4 ,waf]s4 ,take a p9t ( cream1 melt 9 x half a p\nd ( butt]1 & set x to cool4 ,:5 cold1 /ir into x "o p\nd ( well dri$ & sift$ fl\r by degrees1 t x may be q smoo? & n lumpy1 also six eggs well beat51 & "o spoonful ( ale ye/4 ,beat all ^! well toge!r2 set x be=e ! fire1 cov] x1 & let x /& to rise "o h\r1 be=e y bake4 ,"s ord] x to be /irr$ a little :ile to keep x f be+ h>d at top4 ,spr9kle ov] a little p[d]$ c9namon & sug>1 :5 done4 ,sug> ,waf]s4 ,take "s d\ble-ref9$ sug>1 sift$2 wet x ) ! juice ( lemon pretty ?91 & !n scald x ov] ! fire till x c&ies on ! top4 ,!n put x on pap]1 & rub x ab\t ?92 :5 almo/ cold1 p9 up ! pap] across1 & put ! waf]s 9 a /ove to dry4 ,wet ! outside ( ! pap] to take !m (f4 ,y may make !m r$ ) cle> gillifl[]s boil$ 9 wat]1 yell[ ) saffron 9 wat]1 & gre5 ) ! juice ( sp9a*4 ,put sug> 91 & scald x z ?\gh :ite1 &1 ) a p91 m>k y\r :ite ones be=e y p9 !m up4 ,walnuts1 to pres]ve4 ,take f9e l>ge walnuts at ! "t prop] = pickl+2 prick1 ) a l>ge bodk91 sev5 or eight holes 9 ea* to let out ! wat]2 keep !m 9 wat] till !y *ange col\r or no long] look gre52 !n put !m ov] a fire 9 cold wat] to boil1 till !y feel j s(t1 b n too s(t4 ,spread !m on a co>se clo? to cool1 & take away ! wat]2 /ick 9 ea* walnut ?ree or f\r cloves1 ?ree or f\r spl9t]s ( c9namon1 & ! same ( c&i$ orange2 !n put !m 9 pots or glasses4 ,boil a syrup1 b n ?ick1 :i*1 :5 cold1 p\r ov] ! walnuts1 & let x /& a day or two2 !n p\r ! syrup (f2 add "s m sug>2 boil x up once m1 & p\r x aga9 ov] ! walnuts4 ,:5 cold1 tie !m up4 ,:ite ,walnuts4 ,take nuts t are nei!r too l>ge nor too small2 peel !m to ! :ite1 tak+ (f all ! gre5 ) c>e1 & ?r[ !m into pump wat] z y peel !m2 let !m soak "o night4 ,boil !m quick 9 fair wat]1 ?r[+ 9 a h&ful or two ( alum 9 p[d]1 accord+ to ! quantity1 t !y may be v :ite4 ,:5 boil$1 put !m 9 fre% wat]1 & take !m out aga9 9 a m9ute2 lay !m on a dry clo? to dry1 & l>d !m ) pres]v$ citron2 !n put !m 9 ! syrup y h made = ! purpose1 :ile !y 7 l>d+1 & let !m soak two or ?ree days be=e y boil !m q2 ! syrup mu/ be v cle>4 ,"o hundr$ walnuts make ab\t ?ree p\nds ( sweetmeats4 ,mu/>d ,:ey4 ,take milk & wat] ( ea* a p9t1 bruis$ mu/>d se$ an ounce & a half2 boil ^! toge!r till ! curd is p]fectly sep>at$3 !n /ra9 ! :ey ?r\gh a clo?1 & add a little sug>1 :i* makes x m palatable4 ,ye/4 ,boil "o ounce ( hops 9 ?ree qu>ts ( wat] until r$uc$ to ab\t ?ree p9ts4 ,p\r x ^u "o p\nd ( fl\r2 make x into a batt]2 /ra9 x ?r\gh a col&]1 &1 :5 ne>ly cold1 put to x "o p9t ( home-brew$ ye/4 ,put x into a bottle1 & keep x = use4 ,x %\ld /& tw5ty-f\r or ?irty h\rs be=e x is us$4 ,excell5t ,ye/4 ,put a p9t ( well boil$ milk into a ha/y-pudd+1 & beat x till cold & !re are few lumps rema9+2 !n put to x two spoonfuls ( ye/ & two ( :ite p[d]$ sug>1 & /ir x well4 ,put x 9 a l>ge b[l n f> f ! fire1 & next morn+ y w f9d x ris5 & light4 ,put x all to y\r fl\r1 :i* mu/ be mix$ ) z mu* w>m milk & wat] z is necess>y to make x into d\gh1 & put x to rise 9 ! common way4 ,potato ,ye/4 ,boil r m ?an a qu>t] ( a peck ( potatoes2 bruise !m ?r\gh a col&]2 add half a p\nd ( f9e fl\r1 & ?9 x ) cold wat] till x is l a ?ick batt]4 ,add ?ree table-spoonfuls ( good ye/2 let x /& = an h\r1 & make y\r bread4 ,?is ye/ w always s]ve to make fre% f4 ,ano!r way4 ,weigh f\r p\nds ( raw potatoes p>$2 boil !m 9 five p9ts ( wat]4 ,wa% & rub !m ?r\gh a sieve ) ! wat] 9 :i* !y 7 boil$4 ,add f\r table-spoonfuls ( good br[n sug>2 :5 milk-w>m1 put to ! mixture ?ree p5nywor? ( fre% ye/2 /ir x well1 & let x "w 9 an op5 vessel4 ,x w be fit = use 9 ab\t twelve or f\rte5 h\rs4 ,ab\t a p9t & a half ( ?is mixture w raise eighte5 p\nds ( co>se fl\r2 x may be put to rise ov]-night & w be ready to knead ! fir/ ?+ 9 ! morn+4 ,x %\ld be left to rise 9 ! loaf f\r or five h\rs1 be=e x is put 9 ! ov54 ,,pickles4 ,g5]al ,directions4 ,/one j>s1 well glaz$1 are be/ = all sorts ( pickles1 z e>!n vessels w n resi/ ! v9eg>1 :i* p5etrates ?r\gh !m4 ,nev] t\* pickles ) ! h&1 or any ?+ greasy2 b always make use ( a wood5 spoon1 & keep !m closely ti$ d[n1 9 a cool1 dry place4 ,:5 y add v9eg> to old pickles1 let x boil1 & /& till cold be=e y use x3 on ! contr>y1 :5 y make pickles1 put x on ! +r$i5ts boil+ & done ) ! usual spices4 ,gre5 ,almonds4 ,boil a quantity ( v9eg> proportionate to t ( ! almonds to be pickl$1 skim x1 & put into x salt1 mace1 g+]1 ,jamaica & :ite pepp]4 ,put x into a j>1 & let x /& till cold4 ,?r[ y\r almonds into ! liquor1 :i* mu/ cov] !m4 ,arti*okes4 ,arti*okes %\ld be laid ab\t six h\rs 9 a v /rong br9e ( salt & wat]4 ,!n put !m into a pot ( boil+ wat]1 & boil !m till y c draw ! leaves f ! bottom1 :i* mu/ be cut smoo? & clean1 & put into a pot1 ) :ole black pepp]1 salt1 cloves1 mace1 bay-leaves1 & z mu* :ite w9e v9eg> z w cov] !m4 ,la/ly1 p\r ^u !m melt$ butt] an in* ?ick1 & cov] !m d[n close4 ,:5 y take out any = use1 put !m into boil+ wat]1 ) a piece ( butt] to plump !m1 & y may use !m = :atev] y please4 ,arti*okes to boil 9 ,w9t]4 ,boil y\r arti*okes = half a day 9 salt & wat]2 put !m into a pot ( boil+ wat]1 all[+ !m to cont9ue boil+ until y c j draw (f ! leaves f ! bottom2 cut !m v clean & smoo?1 & put !m into ! pot ) cloves1 mace1 salt1 pepp]1 two bay-leaves1 & z mu* v9eg> z w cov] !m4 ,p\r melt$ butt] ov] to cov] !m ab\t an in* ?ick2 tie & keep !m close d[n = use1 ) a piece ( butt] to plump !m4 ,y may use ^! = :at y l4 ,asp>agus4 ,scrape ! asp>agus1 & cut (f ! prime "p at ! ends2 wipe !m1 & lay !m c>efully 9 a j> or jelly-pot1 p\r v9eg> ov] !m1 & let !m lie 9 ?is ab\t f\rte5 days4 ,!n boil fre% v9eg>1 & p\r x on !m hot2 repeat ?is until !y are ( a good col\r2 add a little mace & nutmeg1 & tie !m d[n close4 ,?is does v well = a made di% :5 asp>agus is n to be _h4 ,b>b]ries4 ,no4 #a4 ,ga!r ! b>b]ries :5 full ripe1 pick+ out ^? t look bad4 ,lay !m 9 a deep pot4 ,make two qu>ts ( /rong br9e ( salt & wat]2 boil x ) a p9t ( v9eg>1 a p\nd ( :ite sug>1 a few cloves1 :ole :ite pepp]1 & mace1 ti$ 9 a bag2 skim x1 & :5 cold p\r x on y\r b>b]ries4 ,b>b]ries ) /ones w pickle2 !y mu/ be )\t /ones = pres]v+4 ,b>b]ries4 ,no4 #b4 ,col\r ! wat] ( ! wor/ b>b]ries1 & add salt till ! br9e is /rong en\gh to be> an egg4 ,boil x = half an h\r1 skimm+ x1 & :5 cold /ra9 x ov] ! b>b]ries4 ,lay some?+ on !m to keep !m 9 ! liquor3 put !m into a glass1 & cov] ) lea!r4 ,b>b]ries4 ,no4 #c4 ,boil a /rong br9e ( salt & wat]1 let x /& till q cold1 & p\r x ^u ! b>b]ries4 ,b>b]ries4 ,no4 #d4 ,put into a j> "s maid5 b>b]ries1 ) a good quantity ( salt2 tie on a bladd]1 & :5 ! liquor scums *ange x4 ,beet-root4 ,beet-root mu/ be boil$ 9 /rong salt & wat]1 to :i* add a p9t ( v9eg> & a little co*9eal4 ,:5 boil$ en\gh1 take x (f ! fire1 & keep x 9 ! liquor 9 :i* x has be5 boil$4 ,x makes a pretty g>ni% = a di% ( fi%1 & is n unpleasant to eat4 ,ano!r4 ,boil ! root till t5d]1 peel x1 &1 if y ?9k prop]1 cut x into %apes4 ,p\r ov] x a hot pickle ( :ite w9e v9eg>1 hors]adi%1 a little g+]1 & pepp]4 ,beet-root & ,turnips4 ,boil y\r beet-root 9 salt & wat]1 ) a little co*9eal & v9eg>2 :5 half boil$1 put 9 y\r turnips p>$2 :5 !y are done en\gh1 take !m (f1 & keep !m 9 ! same liquor 9 :i* !y 7 boil$4 ,cabbage4 ,%ave ! cabbage into long slips1 or1 if y l1 cut x 9 qu>t]s4 ,scald x 9 salt & wat] = ab\t f\r m9utes2 !n take x out1 & let x cool4 ,boil "s v9eg>1 salt1 g+]1 :ole pepp]1 & mace2 aft] boil+ & skimm+ x1 let x get cold1 & !n put 9 y\r cabbage1 :i*1 if cov]$ d[n pres5tly1 w keep :ite4 ,r$ ,cabbage4 ,no4 #a4 ,slice ! cabbage v f9e crosswise1 put x on an e>!n di%1 spr9kle a h&ful ( salt ov] x1 cov] x ) ano!r di%1 & let x /& tw5ty-f\r h\rs4 ,!n put x 9 a col&] to dra91 & lay x 9 y\r j>2 take :ite w9e v9eg> en\gh to cov] x1 a little cloves1 mace1 & allspice4 ,put !m 9 :ole ) "o p5nywor? ( co*9eal1 bruis$ f9e2 boil x up1 & put x ov] ! cabbage1 hot1 or cold1 :i* y l be/4 ,cov] x close ) a clo? till x is cold1 & !n tie x ov] ) lea!r4 ,r$ ,cabbage4 ,no4 #b4 ,slice ! cabbage into a col&]1 spr9kle ea* lay] ) salt1 let x dra9 two days2 !n put x into wide-m\!d bottles1 p\r on x boil+ v9eg>1 suffici5t to cov] x1 & add a few slices ( beet-root4 ,cov] ! bottle ) bladd]4 ,r$ ,cabbage4 ,no4 #c4 ,take a firm cabbage cut 9 qu>t]s2 slice x2 boil y\r v9eg> ) g+] & pepp]2 let x /& till cold2 !n p\r x ov] y\r cabbage1 & tie x d[n4 ,x w be fit = use 9 ?ree weeks4 ,cap]s4 ,cap]s are ! produce (1 a small %rub1 b pres]v$ 9 pickle1 & are gr[n 9 "s p>ts ( ,engl&1 b !y come *iefly f ! neighb\rhood ( ,t\lon1 ! produce ( :i* is consid]$ ! f9e/ ( any 9 ,europe4 ,! buds are ga!r$ f ! blossom be=e !y op51 & !n spread on ! floor1 :]e ! sun _c rea* !m1 & !re !y are left till !y beg9 to )]2 !y are !n ?r[n into %>p v9eg>1 & 9 ab\t ?ree days bay salt is add$ 9 prop] quantity1 & :5 ?is is dissolv$ !y are fit = pack+ = sale1 & s5t all ov] ! _w4 ,capsicum4 ,let ! pods be ga!r$ ) ! /alks on be=e !y turn r$1 & ) a p5knife cut a slit d[n ! side1 & take out all ! se$1 b z little ( ! meat z possible4 ,lay !m 9 /rong br9e = ?ree days1 *ang+ ! br9e e day4 ,take !m out1 lay !m on a clo?1 & ano!r ov] !m4 ,boil ! liquor1 put into x "s mace & nutmeg beat5 small2 put ! pods into a j>2 :5 ! liquor is cold1 p\r x ov] !m1 & tie d[n ) a bladd] & lea!r4 ,caulifl[]4 ,cut f ! close/ & :ite/ heads pieces ab\t ! l5g? ( y\r f+]1 & boil !m 9 a clo? ) milk & wat]1 b n till t5d]4 ,take !m out v c>efully1 & let !m /& till cold4 ,) ! be/ :ite w9e v9eg> boil nutmeg1 cut into qu>t]s1 mace1 cloves1 a little :ole pepp]1 & a bay-leaf1 & let x rema9 till cold4 ,p\r ?is into ! j> to y\r caulifl[]1 & 9 ?ree or f\r days x w be ready = use4 ,ano!r way4 ,hav+ cut ! fl[] 9 bun*es1 ?r[ !m = a m9ute into boil+ salt & wat]1 & !n into cold spr+ wat]4 ,dra9 & dry !m2 cov] ) d\ble-di/ill$ v9eg>2 9 a week put fre% v9eg>1 ) a little mace & nutmeg1 cov]+ d[n close4 ,clove ,gillifl[]1 or any o!r ,fl[]1 = ,salads4 ,put an equal weight ( ! fl[]s & ( sug>1 fill up ) :ite w9e v9eg>1 & to e p9t ( v9eg> put a p\nd ( sug>4 ,codl+s4 ,! codl+s %\ld be ! size ( l>ge walnuts2 put v9e leaves 9 ! bottom ( y\r pan1 & lay 9 ! codl+s1 cov]+ ) leaves & !n ) wat]2 set !m ov] a g5tle fire till !y may be peel$2 !n peel & put !m into ! wat]1 ) v9e leaves at top & bottom1 cov]+ !m close2 set !m ov] a sl[ fire till !y become gre51 &1 :5 !y are cold1 take (f ! end :ole1 cutt+ x r\nd ) a small knife2 scoop out ! core1 fill ! apple ) g>lic & mu/>d se$1 put on ! bit1 & set t end upp]mo/ 9 ! pickle1 :i* mu/ be d\ble-di/ill$ v9eg> cold1 ) mace & cloves4 ,cucumb]s4 ,no4 #a4 ,ga!r "y cucumb]s1 commonly call$ gh]k9s--! small long sort are consid]$ ! be/--wipe !m v clean ) a clo?2 boil "s salt & wat]1 & p\r ov] !m2 keep !m close cov]$4 ,repeat ?is e day till !y are gre51 putt+ fre% wat] e o!r day3 let !m /& ne> ! fire1 j to keep w>m2 ! br9e mu/ be /rong en\gh to be> an egg4 ,:5 !y are gre51 boil "s :ite w9e v9eg>1 p\r x ov] !m1 put "s mace 9 ) !m1 & cov] !m ) lea!r4 ,x is bett] to put ! salt & wat] to !m once only1 & !y %\ld be boil$ up ov] ! fire1 9 ! v9eg>1 9 a bell-metal kettle1 ) "s v9e leaves ov]1 to gre5 !m4 ,a brass kettle w n hurt1 if v clean1 & ! cucumb]s are turn$ out ( x z soon z (f ! fire4 ,cucumb]s4 ,no4 #b4 ,9 a l>ge e>!n pan mix spr+ wat] & salt well toge!r1 tak+ two p\nds ( salt to e gallon ( wat]4 ,?r[ 9 y\r cucumb]s1 wa% !m well1 & let !m rema9 = twelve h\rs2 !n dra9 & wipe !m v dry1 & put !m into a j>4 ,put into a bell-metal pot a gallon ( ! be/ :ite w9e v9eg>1 half an ounce ( cloves & ( mace1 "o ounce ( allspice1 "o ounce ( mu/>d-se$1 a /ick ( hors]adi% slic$1 six bay-leaves1 a little dill1 two or ?ree races ( g+]1 a nutmeg cut 9 pieces1 & a h&ful ( salt4 ,boil all toge!r1 & p\r x ov] ! cucumb]s4 ,cov] !m close d[n1 & let !m /& tw5ty-f\r h\rs1 !n p\r (f ! v9eg> f !m1 boil x1 p\r x ov] !m aga91 & cov] !m close3 repeat ?is process e day till !y are gre54 ,!n tie !m d[n ) bladd] & lea!r2 set !m 9 a cool dry place1 & !y w keep = ?ree or f\r ye>s4 ,beans may be pickl$ 9 ! same mann]4 ,cucumb]s4 ,no4 #c4 ,wipe ! cucumb]s clean ) a co>se clo?1 & put !m into a j>4 ,take "s v9eg>1 into :i* put pepp]1 g+]1 cloves1 & a h&ful ( salt4 ,p\r x boil+ hot ov] ! cucumb]s1 & smo!r !m ) a flannel3 let !m /& a =tnight2 !n take (f ! pickle1 & boil x aga94 ,p\r x boil+ on ! cucumb]s1 & smo!r !m z be=e4 ,! pickle %\ld be boil$ 9 a bell-metal skillet4 ,) two ?\s& cucumb]s put into ! pot ab\t a p5nywor? ( ,roman vitriol4 ,l>ge ,cucumb]s1 ,mango (4 ,take a cucumb]1 cut out a slip f ! side1 tak+ out ! se$s1 b be c>eful to let z mu* ( ! meat rema9 z y c4 ,bruise mu/>d se$1 a clove ( g>lic1 "s bits ( hors]adi%1 slices ( g+]1 & put 9 all ^!4 ,tie ! piece on aga91 & make a pickle ( v9eg>1 :ole pepp]1 salt1 mace1 & cloves3 boil x1 & p\r x on ! mangoes1 & cont9ue ?is = n9e days toge!r4 ,:5 cold1 cov] !m d[n ) lea!r4 ,ano!r4 ,scrape out ! core & se$1 fill+ !m ) :ole pepp]1 a clove ( g>lic1 & o!r spice4 ,put !m into salt & wat]1 cov]$ close up1 = tw5ty-f\r h\rs2 !n dra9 & wipe !m dry4 ,boil z mu* v9eg> ) spice z w cov] !m1 & p\r x on !m scald+ hot4 ,cucumb]s slic$4 ,take cucumb]s n full gr[n1 slice !m into a pewt] di%2 to twelve cucumb]s put ?ree or f\r onions slic$1 & z y d !m /rew salt on !m2 cov] !m ) a pewt] di%1 & let !m /& tw5ty-f\r h\rs4 ,!n take out ! onions1 /ra9 ! liquor f ! cucumb]s ?r\gh a col&]1 & put !m 9 a well glaz$ j>1 ) a pickle made ( :ite w9e v9eg>1 di/ill$ 9 a cold /ill1 ) season+ ( mace1 cloves1 & pepp]4 ,! pickle mu/ be p\r$ boil+ hot ^u !m1 & !n cov] !m d[n z close z possible4 ,9 f\r or five days take !m out ( ! pickle1 boil x1 & p\r x on z be=e1 keep+ ! j> v close4 ,repeat ?is ?ree times2 cov] ! j> ) a bladd]1 & lea!r ov] x2 ! cucumb]s w keep ! :ole ye>1 & be ( a f9e sea-gre51 b p]haps n ( s f9e col\r :5 fir/ y op5 !m2 !y w become s1 h[ev]1 if ! v9eg> is really f9e4 ,cucumb]s /uff$4 ,take six or eight middl+-siz$ cucumb]s1 ! smoo!/ y c procure2 p>e !m1 cut a small piece (f ! end1 & scoop out all ! se$s2 blan* !m = ?ree or f\r m9utes 9 boil+ wat] on ! fire2 !n put !m into cold wat] to make ! =cemeat4 ,!n take "s veal (f ! leg1 calf's udd]1 fat bacon1 & a piece ( suet1 & put x 9 boil+ wat] ab\t f\r m9utes2 take x out1 & *op all toge!r2 put "s p>sley1 small gre5 onions1 & %alots1 all f9ely *opp$1 "s salt1 pepp]1 & nutmeg1 suffici5t = season+ x1 "s crumbs ( bread t h be5 /eep$ 9 cream1 ! :ites ( two eggs1 & f\r yolks beat5 well 9 a mort>4 ,/uff y\r cucumb]s ) ?is1 & put ! piece y cut (f ea* ^u x aga94 ,lay at ! bottom ( y\r /ewpan "s ?9 slices ( bacon1 ) ! sk9 ( ! veal1 onions 9 slices1 p>sley1 ?yme1 "s cloves2 put y\r cucumb]s 9 y\r /ewpan1 & cov] !m ) bacon1 c41 z at ! bottom1 & !n add "s /rong bro?1 j suffici5t to cov] !m4 ,set !m ov] a sl[ fire cov]$1 & let !m /ew sl[ly = an h\r4 ,make "s br[n gravy ( a good col\r1 & well ta/$2 &1 :5 y\r cucumb]s are /ew$1 take !m out1 dra9 !m well f all grease1 & put !m 9 y\r br[n gravy2 x mu/ n be ?ick4 ,set x ov] ! /ove = two m9utes1 & squeeze 9 ! juice ( a lemon4 ,to make br[n gravy1 put into y\r /ewpan a qu>t] ( a p\nd ( butt]2 set x ov] ! fire1 &1 :5 melt$1 put 9 a spoonful ( fl\r1 & keep /irr+ x till x is z br[n z y wi%1 b be c>eful n to let x burn2 put "s good gravy to x1 & let x boil "s "t1 ) p>sley1 onions1 ?yme1 & spices1 & !n /ra9 x to y\r cucumb]s4 ,%\ld any ( ! cucumb]s be left at d9n]1 y may s]ve !m up ano!r way = supp]2 cut ! cucumb]s 9 two1 l5g?wise1 or1 if y l1 9 r\nd slices2 add yolks ( eggs beat51 & du/ !m all well ov] ) crumb ( bread rubb$ v f9e2 fry !m v hot2 make !m ( a good col\r1 & s]ve !m 9 a di%1 ) fri$ p>sley4 ,cucumb]s1 to pres]ve4 ,take "s small cucumb]s1 & l>ge ones t w cut 9 qu>t]s1 b let !m be z gre5 & z free f se$s z y c get !m4 ,put !m into a n>r[-m\!d j>1 9 /rong salt & wat]1 ) a cabbage-leaf to keep !m f ris+2 tie a pap] ov] !m1 & set !m 9 a w>m place till !y are yell[4 ,!n wa% !m out1 & set !m ov] ! fire 9 fre% wat]1 ) a little salt & a fre% cabbage-leaf ov] !m4 ,cov] ! pan v close1 b be sure y d n let !m boil4 ,if !y are n ( a f9e gre51 *ange ! wat]1 :i* w help !m2 !n make !m hot1 & cov] !m z be=e4 ,:5 y f9d !m ( a good gre51 take !m (f ! fire1 & let !m /& till !y are cold3 !n cut ! l>ge ones into qu>t]s2 take out ! se$s & s(t p>ts1 put !m into cold wat]1 & let !m /& two days2 b *ange ! wat] twice ea* day1 to take out ! salt2 put a p\nd ( ref9$ sug> to a p9t ( wat]1 & set x ov] ! fire2 :5 y h skimm$ x cle>1 put 9 ! r9d ( a lemon & an ounce ( g+]1 scrap+ (f ! outside4 ,take y\r syrup (f z soon z x is pretty ?ick1 &1 :5 x is cold1 wipe ! cucumb]s dry & put !m into x4 ,boil ! syrup once 9 two or ?ree days = ?ree weeks1 & /r5g!n ! syrup if requir$1 = ! greate/ dang] ( spoil+ !m is at fir/4 ,:5 y put ! syrup to ! cucumb]s1 wait till x is q cold4 ,fr5* ,beans4 ,no4 #a4 ,ga!r !m :5 v sl5d]2 /r+ & p>boil !m 9 v /rong salt & wat]2 !n take !m out1 & dry !m betwe5 two l95 clo?s4 ,:5 !y are well dra9$1 put !m into a l>ge e>!n vessel1 &1 hav+ boil$ up ! same k9d ( pickle z = cucumb]s1 p\r z mu* ^u y\r beans z w cov] !m well4 ,/ra9 ! liquor f !m ?ree days successively2 boil x up1 & put y\r beans into ! v9eg> on ! fire till !y are w>m ?r\gh4 ,aft] ! ?ird boil+1 put !m into j>s = use1 & tie !m d[n4 ,fr5* ,beans4 ,no4 #b4 ,take f ! small sl5d] beans _! /alks1 & let !m rema9 f\rte5 days 9 salt & wat]2 !n wa% & well cleanse !m f ! br9e1 & put !m 9 a saucepan ( wat] ov] a sl[ fire1 cov]+ !m ) v9e-leaves4 ,d n let !m boil1 b only /ew1 until !y are t5d]1 z = eat+2 /ra9 !m (f1 lay !m on a co>se clo? to dry1 & put !m into pots2 boil & skim aleg>1 & p\r x ov]1 cov]+ !m close2 keep boil+ 9 ?is mann] = ?ree or f\r days1 or until !y become gre52 add spice1 z y w\ld to o!r pickles1 &1 :5 cold1 cov] ) lea!r4 ,fr5* ,beans4 ,no4 #c4 ,put 9 a l>ge j> a lay] ( beans1 ! y\ng] ! bett]1 & a lay] ( salt1 alt]nately1 & tie x d[n close4 ,:5 want$ = use1 boil !m 9 a quantity ( boil+ wat]3 *ange ! wat] two or ?ree times1 always add+ ! fre% wat] boil+2 !n put !m into cold wat] to soak out ! salt1 & cut !m :5 y want !m = dress+ = table4 ,!y mu/ n be soak$ be=e !y are boil$4 ,h]r+s1 to m>9ate4 ,take a qu>t] ( a hundr$ ( h]r+s2 cut (f _! heads & tails2 take out ! roes1 & clean !m2 !n take half an ounce ( ,jamaica & half an ounce ( common pepp]1 an ounce ( bay salt1 & an ounce & a half ( common salt2 beat ! pepp] f9e1 mix x ) ! salt1 & put "s ( ?is season+ into ! belly ( ea* h]r+4 ,lay !m 9 r[s1 & betwe5 e r[ /rew "s ( ! season+1 & lay a bun* or two ( ?yme1 p>sley1 & sage1 & ?ree or f\r bay-leaves4 ,cov] y\r fi% ) good v9eg>1 & y\r pot ) pa/e2 put ! pot into ! ov5 aft] ! h\sehold bread is drawn2 let x rema9 all night2 &1 :5 x comes out ( ! ov51 p\r out all ! liquor1 take out ! h]bs2 aga9 boil up ! liquor2 add z mu* m v9eg> z w cov] ! h]r+s1 skim x clean1 & /ra9 x4 ,:5 cold1 p\r x ov] y\r h]r+s4 ,h]r+s1 r$1 ,tr\t fa%ion4 ,cut (f _! heads1 cleanse !m well1 & lay a r[ at ! bottom ( an e>!n pot1 spr9kl+ !m ov] ) bay salt & saltpetre1 mix$ toge!r4 ,repeat ?is until y\r pan is full2 !n cov] !m1 & bake !m g5tly2 :5 cold1 !y w be z r$ z an*ovies1 & ! bones dissolv$4 ,india ,pickle1 call$ ,picolili4 ,no4 #a4 ,lay "o p\nd ( g+] 9 salt & wat] = a :ole night2 !n scrape & cut x 9 ?9 slices1 & lay !m 9 ! sun to dry2 put !m into a j> till ! o!r +r$i5ts are ready4 ,peel two p\nds ( g>lic1 & cut x 9 ?9 slices2 cov] x ) salt = ?ree days2 dra9 x well f ! br9e1 & dry x z above direct$4 ,take "y cabbages1 cut !m 9 qu>t]s1 salt !m = ?ree days1 & dry !m z above2 d ! same ) caulifl[]s1 cel]y1 & radi%es1 scrap+ ! latt] & leav+ ! tops ( ! cel]y on1 ,fr5* beans1 & asp>agus1 :i* la/ two mu/ be salt$ only two days1 & dri$ 9 ! same mann]4 ,take long pepp] & salt x1 b d n dry x too mu*1 ?ree ounces ( turm]ic1 & a qu>t] ( a p\nd ( mu/>d se$ f9ely bruis$2 put ^! into a /one j>1 & p\r on !m a gallon ( /rong v9eg>2 look at x n[ & !n1 & if y see occasion add m v9eg>4 ,proce$ 9 ! same mann] ) plums1 pea*es1 melons1 apples1 cucumb]s2 arti*oke bottoms mu/ be p>$ & cut raw2 !n salt !m1 & give !m j "o g5tle boil1 putt+ !m into ! wat] :5 hot4 ,nev] d r$ cabbage or walnuts4 ,! m e ?+ is dri$1 ! plump] x w become 9 ! v9eg>4 ,put 9 a p\nd or two ( :ole g>lic prep>$ z above to act z a pickle4 ,y ne$ nev] empty ! j>1 z ! pickle keeps2 b z ?+s come into season1 d !m & ?r[ !m 91 obs]v+ t ! v9eg> always cov]s !m4 ,if ! +r$i5ts _c be conv5i5tly dri$ by ! sun1 y may d !m by ! fire1 b ! sun is be/4 ,india ,pickle4 ,no4 #b4 ,select ! close/ & :ite/ cabbage y c get1 take (f ! outside leaves1 qu>t] & cut !m into ?9 slices1 & lay !m ^u a sieve2 salt well betwe5 ea* lay] ( ! cabbage1 & let x dra9 till ! next day2 !n dry x 9 a clo?1 & spread x 9 di%es be=e ! fire1 or ! sun1 (t5 turn+ x till dry4 ,put x 9 a /one j>1 ) half a p9t ( :ite mu/>d se$1 a little mace & cloves beat to a p[d]1 z mu* cay5ne z w lie on a %ill+1 a l>ge head ( g>lic1 & "o p5nywor? ( turm]ic 9 p[d]4 ,p\r on x ?ree qu>ts ( v9eg> boil+ hot2 cov] x close ) a clo?1 & let x /& a =tnight2 !n turn x all out into a saucepan4 ,boil x1 turn+ x (t51 ab\t eight m9utes1 & put x up 9 y\r j> = use4 ,x w be ready 9 a mon?4 ,if o!r ?+s are put 91 !y %\ld lie 9 salt ?ree days & !n be dri$2 9 ?is case1 x w be necess>y to make ! pickle /rong]1 by add+ g+] & hors]adi%1 & x mu/ be kept long] be=e us$4 ,india ,pickle4 ,no4 #c4 ,boil "o p\nd ( salt1 f\r ounces ( g+]1 eight ounces ( %alots or g>lic1 a spoonful ( cay5ne pepp]1 two ounces ( mu/>d se$1 & six qu>ts ( good v9eg>4 ,:5 cold1 y may put 9 gre5 fruit or any vegetable y *oose1 fre% z y pick !m1 only wip+ (f ! du/4 ,/op y\r j> close1 & put 9 a little turm]ic to col\r x4 ,lemons4 ,no4 #a4 ,cut ! lemons ?r\gh ! yell[ r9d only1 into eight p>ts2 !n put !m into a deep pan1 a lay] ( salt & a lay] ( lemons1 s z n to t\* "o ano!r2 set !m 9 ! *imney corn]1 & be sure to turn !m e day1 & to pack !m up 9 ! same mann] z be=e4 ,?is y mu/ cont9ue do+ fifte5 or sixte5 days2 !n take !m out ( ! salt1 lay !m 9 a flat pan1 & put !m 9 ! sun e day = a mon?2 or1 if !re %\ld be no sun1 be=e ! fire2 !n put !m 9 ! pickle2 9 ab\t six mon?s !y w be fit to eat4 ,make ! pickle = !m z foll[s3 ,take two p\nds ( peel$ g>lic1 eight pods ( ,india pepp]1 :5 x is gre52 "o p\nd & a half ( g+]1 "o p\nd & a qu>t] ( mu/>d se$1 half an ounce ( turm]ic2 ea* clove ( ! g>lic mu/ be split 9 half2 ! g+] mu/ be cut 9 small slices1 &1 z no gre5 g+] c be _h 9 ,europe1 y mu/ cov] ! g+] ) salt 9 a clean e>!n vessel1 until x is s(t1 :i* x w be 9 ab\t ?ree weeks1 or some?+ m1 by :i* means y may cut x z y please2 ! mu/>d se$ mu/ be r$uc$1 b n to p[d]1 & ! turm]ic p\nd$ f9e3 mix !m well toge!r1 & add ?ree ounces ( oil ( mu/>d se$4 ,put ^! +r$i5ts into a gallon ( ! be/ :ite w9e v9eg> boil$2 !n put ! :ole ^u ! lemons 9 a glaz$ j>1 & tie !m up close4 ,!y w n be fit 9 less ?an six mon?s4 ,:5 ! v9eg> is boil$1 let x /& to be cold1 or r lukew>m1 be=e y put x to ! lemons1 & if y use m ?an a gallon ( v9eg>1 increase ! quantity ( ea* +r$i5t 9 proportion4 ,/rictly obs]ve ! direction fir/ giv51 to let ! lemons lie 9 salt fifte5 or sixte5 days1 to turn !m e day1 & to let !m be ?or\ghly dry be=e y put ! pickle to !m2 x w be a mon? at lea/ be=e !y are suffici5tly dry4 ,lemons4 ,no4 #b4 ,take twelve lemons p>$ s ?9 t n ! lea/ ( ! :ites is to be se52 slit !m across at ea* end1 & "w 9 z mu* salt z y c1 rubb+ !m v well )9 & )\t4 ,lay !m 9 an e>!n pan = ?ree or f\r days1 & /rew a good deal ( salt ov] !m2 !n put 9 twelve cloves ( g>lic1 & a l>ge h&ful ( hors]adi%2 dry ! lemons ) ! salt ov] !m 9 a v sl[ ov51 till ! lemons h no moi/ure 9 !m1 b ! g>lic & ! hors]adi% mu/ n be dri$ s mu*4 ,!n take a gallon ( v9eg>1 cloves1 mace1 & nutmegs1 brok5 r\ghly1 half an ounce ( ea*1 & ! l quantity ( cay5ne pepp]4 ,give !m a boil 9 ! v9eg>2 &1 :5 cold1 /ir 9 a qu>t] ( a p\nd ( fl\r ( mu/>d1 & p\r x ^u ! lemons1 g>lic1 c4 ,/ir !m e day1 = a week toge!r1 or m4 ,:5 ! lemons are us$ 9 made di%es1 %r$ !m v small2 &1 :5 y use ! liquor1 %ake x be=e y put x to ! sauce1 or 9 a cruet4 ,:5 ! lemons are dri$1 !y mu/ be z h>d z a cru/ ( bread1 b n burn$4 ,lemons4 ,no4 #c4 ,take two doz5 lemons1 cut (f ab\t an in* at "o end1 scoop out all ! pulp1 fill !m ) salt1 & sew on ! tops4 ,let !m cont9ue ov] ! m\? ( an ov51 or 9 any sl[ heat1 = ab\t ?ree weeks1 till !y are q dri$4 ,take out ! salt2 lay !m 9 an e>!n j>2 put to !m six qu>ts ( ! be/ v9eg> :i* has be5 boil$2 add "s long pepp]1 mace1 g+]1 & c9namon1 a few bay-leaves1 f\r cloves ( g>lic1 & six ounces ( ! be/ fl\r ( mu/>d4 ,:5 q cold1 cov] up ! j>1 & let x /& = ?ree weeks or a mon?4 ,!n /ra9 (f ! liquor1 & bottle x4 ,lemons4 ,no4 #d4 ,qu>t] ! lemons l5g?wise1 tak+ c>e n to cut !m s l[ z to sep>ate2 put a table-spoonful ( salt into ea*4 ,set !m on a pewt] di%2 dry !m v sl[ly 9 a cool ov5 or 9 ! sun2 !y w take two or ?ree weeks to dry prop]ly4 ,= a doz5 l>ge lemons boil ?ree qu>ts ( v9eg>1 ) two doz5 pepp]corns1 two doz5 allspices1 & f\r races ( g+] slic$4 ,:5 ! v9eg> is cold1 put x1 ) ! lemons1 ! +r$i5ts1 & all ! salt1 into a j>2 add a qu>t] ( a p\nd ( fl\r ( mu/>d & two doz5 cloves ( g>lic2 ! g>lic mu/ be peel$ & s(t5$ 9 scald+ wat] = a little :ile1 !n cov]$ ) salt = ?ree days1 & dri$ be=e x is put into ! j>4 ,let ! :ole rema9 = two mon?s closely ti$ d[n & /irr$ e day2 !n squeeze ! lemons well2 /ra9 & bottle ! liquor4 ,lemons4 ,no4 #e4 ,select small ?ick-r9d$ lemons2 rub !m ) a flannel2 slit !m 9 f\r p>ts1 b n ?r\gh to ! pulp2 /uff ! slits full ( salt1 & set !m upright 9 a pan4 ,let !m rema9 ?us = five or six days1 or long] if ! salt %\ld n be melt$1 turn+ !m ?ree times a day 9 _! own liquor1 until !y become t5d]4 ,!n make a pickle ( rape1 v9eg>1 & ! br9e f ! lemons1 g+]1 & ,jamaica pepp]4 ,boil & skim x1 & :5 cold put x to ! lemons1 ) ?ree cloves ( g>lic1 & two ounces ( mu/>d se$4 ,?is is q suffici5t = six lemons4 ,lemons4 ,no4 #f4 ,boil !m 9 wat] & aft]w>ds 9 v9eg> & sug>1 & !n cut !m 9 slices4 ,lemons1 or ,oranges4 ,select fruit free f spots2 lay !m g5tly 9 a b>rel4 ,take pure wat]1 & make x s /rong ) bay-salt z t x w\ld be> an egg2 ) ?is br9e fill up ! b>rel1 & close x tight4 ,mango ,cossundria1 or ,pickle4 ,take ( gre5 mangoes two p\nds1 gre5 g+] "o p\nd1 yell[ mu/>d se$ "o p\nd2 half dri$ *ives1 g>lic1 salt1 mu/>d1 oil1 ( ea* two ounces2 f9e v9eg>1 f\r bottles4 ,cut ! mangoes 9 slices l5g?wise1 & place !m 9 ! sun till half dri$4 ,slice ! g+] also2 put ! :ole 9 a j> well clos$1 & set x 9 ! sun = a mon?4 ,?is pickle w keep = ye>s1 & improves by age4 ,melons4 ,scoop y\r melons clean f ! pulp2 fill !m ) scrap$ hors]adi%1 g+]1 nutmeg1 slic$ g>lic1 mace1 pepp]1 mu/>d-se$1 & tie !m up4 ,aft]w>ds take ! be/ :ite w9e v9eg>1 a qu>t]$ nutmeg1 a h&ful ( salt1 :ole pepp]1 cloves1 & mace1 or a little g+]2 let ! v9eg> & spice boil toge!r1 & :5 boil+ hot p\r x ov] ! fruit1 & tie !m d[n v close = two or ?ree days2 b1 if y wi% to h !m gre51 let !m be put ov] a fire 9 _! pickle 9 a metal pot1 until !y are scald+ hot & gre52 !n p\r !m into pots1 & /op !m close d[n1 &1 :5 cold1 cov] !m ) wet bladd] & lea!r4 ,melons to imitate ,mangoes4 ,cut (f ! tops ( ! melons1 s z t y may take out ! se$s ) a small spoon2 lay !m 9 salt & wat]1 *ang+ x e tw5ty-f\r h\rs = n9e successive days3 !n take !m out1 wipe !m dry1 & put into ea* "o clove ( g>lic or two small %alots1 a slice or two ( hors]adi%1 a slice ( g+]1 & a tea-spoonful ( mu/>d se$2 ?is be+ done1 tie up _! tops aga9 v fa/ ) pack?read1 & boil !m up 9 a suffici5t quantity ( :ite w9e v9eg>1 bay-salt1 & spices1 z = cucumb]s1 skimm+ ! pickle z x rises2 put a piece ( alum into y\r pickle1 ab\t ! size ( a walnut2 &1 aft] x has boil$ a qu>t] ( an h\r1 p\r x1 ) ! fruit1 into y\r j> or pan1 & cov] x ) a clo?4 ,next day boil y\r pickle aga91 & p\r x hot ^u y\r melons4 ,aft] ?is has be5 repeat$ ?ree times1 & ! pickle & fruit are q cold1 /op !m up z direct$ = mu%rooms4 ,^! & all o!r pickles %\ld be set 9 a dry place1 & frequ5tly inspect$2 &1 if !y gr[ m\ldy1 y mu/ p\r (f ! liquor & boil x up z at fir/4 ,melons or ,cucumb]s1 z ,mangoes4 ,p\r ov] y\r melons or o!r vegetables boil+ hot salt & wat]1 & dry !m ! next day2 cut a piece out ( ! side2 scrape away ! se$ v clean2 & fill !m ) scrap$ hors]adi%1 g>lic1 & mu/>d se$2 !n put 9 ! piece1 & tie x close4 ,p\r boil+ hot v9eg> ov] !m1 & 9 ab\t ?ree days boil up ! v9eg> ) cloves1 pepp]1 & g+]3 !n ?r[ 9 y\r mangoes1 & boil !m up quick = a few m9utes2 put !m 9 j>s1 :i* %\ld be ( /one1 & cov] !m close4 ,! melons ought to be small & ! cucumb]s l>ge4 ,%\ld !y n turn out gre5 en\gh1 ! v9eg> mu/ be boil$ aga94 ,mu%rooms4 ,no4 #a4 ,ga!r y\r mu%rooms 9 ,augu/ or ,septemb]1 & peel (f ! upp]mo/ sk92 cut ! l>ge ones into qu>t]s1 &1 z y d !m1 ?r[ !m into cle> wat]1 b be v c>eful n to h any worm-eat5 ones4 ,y may put ! buttons 9 :ole2 ! :ite are ! be/1 & look bett] ?an ! r$4 ,take !m out1 & wa% !m 9 ano!r cle> wat]2 !n put !m into a dry skillet )\t wat]2 & ) a little salt set !m on ! fire to boil 9 _! own liquor1 till half is consum$ & !y are z t5d] z y wi% !m2 z ! scum rises1 take x (f4 ,remove !m f ! fire3 p\r !m into a col&]1 & dra9 (f all ! wat]4 ,h ready pickle1 boil$ & become cold aga91 made ( ! be/ :ite w9e v9eg>2 !n add a little mace1 g+]1 cloves1 & :ole pepp]3 boil x2 put y\r mu%rooms 9 ! pickle :5 cold1 & tie !m up close4 ,mu%rooms4 ,no4 #b4 ,put y\r mu%rooms into salt & wat]1 & wa% !m clean ) a flannel1 ?r[ !m into wat] z y d !m2 !n boil "s salt & wat]3 :5 x boils1 put 9 y\r mu%rooms1 & let !m boil "o m9ute4 ,take !m out1 & smo!r !m betwe5 two flannels2 :5 cold1 put !m into :ite w9e v9eg>1 ) :at spice y *oose4 ,! v9eg> mu/ be boil$ & /& till cold4 ,keep !m closely ti$ d[n ) a bladd]4 ,a bit ( alum is frequ5tly put to keep !m firm4 ,! :ite mu%rooms are done ! same way1 us+ milk & wat] in/ead ( salt & wat]1 di/ill$ v9eg> 9 ! room ( :ite w9e v9eg>1 no spices except mace1 & a lump ( alum4 ,mu%rooms4 ,no4 #c4 ,cut (f ! /alks ( ! small h>d mu%rooms1 call$ buttons1 & wa% & rub !m dry 9 a clean flannel4 ,boil "s wat] & salt1 & :ile boil+ put 9 ! mu%rooms4 ,let !m j boil1 & /ra9 !m ?r\gh a clo?4 ,make a pickle ( :ite w9e v9eg>1 mace1 & g+]1 & put to !m2 !n put !m into pots1 ) a little oil ov] !m1 & /op !m close4 ,mu%rooms4 ,no4 #d4 ,put "y mu%rooms into milk & wat]2 take !m out1 dry !m well1 & put !m into a br9e made ( salt & spr+ wat]4 ,boil ! br9e1 & put 9 ! mu%rooms2 boil !m up = five m9utes2 dra9 !m quick1 cov]+ !m up betwe5 two clo?s & dry+ !m well4 ,boil a pickle ( d\ble-di/ill$ v9eg> & mace2 :5 x is cold1 put 9 ! buttons1 & p\r oil on ! top4 ,x is advisable to put !m into small glass j>s1 z !y d n keep aft] be+ op5$4 ,x is an excell5t way to boil !m 9 milk4 ,mu%rooms4 ,no4 #e4 ,put y\r mu%rooms into wat]2 rub !m v clean ) a piece ( flannel2 put !m into milk & wat]1 & boil !m till !y are r t5d]4 ,!n p\r !m into an e>!n col&]1 & pump cold wat] on !m till !y are q cold4 ,h ready "s salt & wat]2 put !m into x2 let !m lie tw5ty-f\r h\rs2 !n dry !m 9 a clo?4 ,!n put !m into a pickle made ( ! be/ :ite w9e v9eg>1 mace1 pepp]1 & nutmeg4 ,if y *oose to boil y\r pickle1 x mu/ be q cold be=e y put 9 ! mu%rooms4 ,mu%rooms4 ,no4 #f4 ,peel y\r mu%rooms1 & ?r[ !m into clean wat]2 wa% !m 9 two or ?ree wat]s1 & boil !m 9 a little wat]1 ) a bundle ( sweet-h]bs1 a good quantity ( salt1 a little rosem>y1 & spice ( all sorts4 ,:5 well boil$1 let !m rema9 9 ! liquor = tw5ty-f\r h\rs2 p\r ! liquor into a hot clo?1 smo!r+ !m = a night & a day2 !n put 9 y\r pickle1 :i* make ( eld] & :ite w9e v9eg>1 ) all k9ds ( spice1 hors]adi%1 g+]1 & lemon-juice4 ,put !m into pots1 cov] ) oil$ pap]1 & keep !m close = use4 ,mu%rooms4 ,no4 #g4 ,clean !m v well1 & take out ! gills2 boil !m t5d] ) a little salt1 & dry !m ) a clo?4 ,make a /rong br9e2 :5 x is cold1 put 9 ! mu%rooms1 & 9 ab\t t5 days or a =tnight *ange ! br9e1 & put !m into small bottles1 p\r+ oil on ! top4 ,br[n ,mu%rooms4 ,wipe !m v clean1 put !m into a /ewpan ) mace1 cloves1 pepp]1 & salt1 & to e qu>t ( mu%rooms put ab\t two l>ge spoonfuls ( mu%room ket*up2 /ew !m g5tly ov] a sl[ fire = ab\t half an h\r1 !n let !m cool4 ,put !m into bottles4 ,to ea* qu>t ( mu%rooms put a qu>t] ( a p9t ( :ite w9e v9eg> boil$ & cool$2 /op ! bottles close ) ros94 ,mu%rooms1 to dry4 ,cut (f _! /alks1 & cut or scrape out ! gills1 & ) a little salt put !m into a saucepan4 ,set !m on ! fire1 & let !m /ew 9 _! own liquor2 !n p\r !m into a sieve to dra94 ,:5 dry1 put !m into a slack ov5 ^u t9 plates1 &1 :5 q dry1 put !m into %all[ boxes = use4 ,! liquor w make ket*up4 ,mu%room ,liquor & ,p[d]4 ,take ab\t a peck ( mu%rooms1 wa% !m1 & rub !m ) a piece ( flannel1 tak+ out ! gills1 b d n peel !m4 ,put to !m half an ounce ( beat5 pepp]1 f\r bay-leaves1 f\r cloves1 twelve blades ( mace1 a h&ful ( salt1 eight onions1 a bit ( butt]1 & half a p9t ( v9eg>2 /ew all ^! z quick z possible2 keep /irr+ till ! liquor is q out ( ! mu%rooms2 !n dra9 !m1 & bottle ! liquor & spice :5 cold4 ,dry ! mu%rooms 9 an ov51 fir/ on a flat or broad pan1 !n on sieves1 until !y c be beat5 into p[d]4 ,?is quantity w make ab\t sev5 ounces4 ,/op ! p[d] close 9 wide-m\!d bottles4 ,mu/>d ,pickle4 ,cut cabbages1 caulifl[]s1 & onions1 9 small pieces or slices2 salt !m toge!r1 & let !m /& 9 ! salt = a few days4 ,!n take !m up 9 a /ra9] t ! br9e may run (f2 put !m 9 a j> t w hold ?ree qu>ts2 take en\gh v9eg> to cov] !m2 boil x up1 p\r x on !m1 & cov] x till next day4 ,p\r ! v9eg> (f1 take ! same quantity ( fre% v9eg>1 ( black pepp]1 g+]1 & ,jamaica pepp]1 ea* "o ounce2 boil !m up toge!r1 let ! liquor /& till cold2 !n mix f\r tea-spoonfuls ( turm]ic1 & six ounces ( fl\r ( mu/>d1 :i* p\r on !m cold4 ,cov] ! pickle up close2 let x /& ?ree weeks2 & x w be fit = use4 ,! spices mu/ be put 9 :ole4 ,na/urtiums4 ,! se$ mu/ be full gr[n & ga!r$ on a dry day4 ,let !m lie two or ?ree days 9 salt & wat]2 take !m out1 well dry !m1 & put !m into a j>4 ,take z mu* :ite w9e v9eg> z w cov] !m1 & boil x up ) mace1 slic$ g+]1 & a few bay leaves1 = a qu>t] ( an h\r4 ,p\r ! pickle ^u ! se$s boil+ hot4 ,?is mu/ be repeat$ ?ree days1 keep+ !m cov]$ ) a fold$ clo?4 ,aft] ! ?ird "t1 take c>e to let !m be q cold be=e y /op !m up1 :i* y mu/ d v close4 ,onions4 ,no4 #a4 ,take y\r onions :5 !y are dry en\gh to lay up = w9t]1 ! small] ! bett] !y look3 put !m 9 a pot1 cov] !m ) spr+ wat]1 ) a h&ful ( salt1 & let !m boil up2 !n /ra9 !m (f4 ,take (f ?ree coats2 lay !m on a clo?1 & let two p]sons take hold ( x1 "o at ea* end1 & rub !m backw>ds & =w>ds till !y are v dry4 ,!n put !m 9 y\r j>s or bottles1 ) "s blades ( mace1 cloves1 & nutmeg1 cut into pieces2 take "s d\ble-di/ill$ :ite w9e v9eg>1 boil x up ) a little salt2 let x /& till x is cold1 & put x ov] ! onions4 ,cork !m close1 & tie a bladd] & lea!r ov] !m4 ,onions4 ,no4 #b4 ,take ! smalle/ onions y c get2 peel & put !m into spr+ wat] & salt made v /rong4 ,%ift !m daily = six days2 !n boil !m a v little2 skim !m well1 & make a pickle z = cucumb]s1 only add+ a little mu/>d se$4 ,let ! onions & ! pickle bo? be cold1 :5 y put !m toge!r4 ,keep !m /opp$ v close1 or !y w spoil4 ,onions4 ,no4 #c4 ,peel "s small :ite onions1 & boil !m 9 wat] ) salt2 /ra9 !m1 & let !m rema9 till cool 9 a clo?4 ,make ! pickle z = mu%rooms2 :5 q cold1 put !m 9 & cov] !m d[n4 ,%\ld ! onions become m\ldy1 boil !m aga91 c>efully skimm+ (f ! impurities2 !n let !m cool1 & proce$ z at fir/4 ,caulifl[]s are excell5t done 9 ?is way4 ,onions4 ,no4 #d4 ,put y\r small onions1 aft] peel+ !m1 into salt & wat]1 %ift+ !m once a day = ?ree or f\r days2 set !m ov] ! fire 9 milk & wat] till ready to boil2 dry !m2 &1 :5 boil$ & cold1 p\r ov] a pickle made ( d\ble-di/ill$ v9eg>1 a bay-leaf or two1 salt1 & mace4 ,onions4 ,no4 #e4 ,p>boil small :ite onions1 & let !m cool4 ,make a pickle ) half v9eg>1 half w9e1 into :i* put "s salt1 a little g+]1 "s mace1 & slic$ nutmeg4 ,boil all ?is up toge!r1 skimm+ x well4 ,let x /& till q cold2 !n put 9 y\r onions1 cov]+ !m d[n4 ,%\ld !y become m\ldy1 boil ! liquor aga91 b skim x well2 let x /& till q cold be=e ! onions are aga9 put 91 & !y w keep all ! ye>4 ,onions4 ,no4 #f4 ,take ! small :ite r\nd onions2 peel (f ! br[n sk94 ,h ready a /ewpan ( boil+ wat]2 ?r[ 9 z _m onions z w cov] ! top4 ,z soon z !y look cle> on ! outside1 take !m up quickly1 lay !m on a clean clo?1 & cov] !m close ) ano!r clo?4 ,spani% ,onions1 ,mango (4 ,hav+ peel$ y\r onions1 cut out a small piece f ! bottom1 scoop out a little ( ! inside1 & put !m into salt & wat] = ?ree or f\r days1 *ang+ ! br9e twice a day4 ,!n dra9 & /uff !m1 fir/ putt+ 9 fl\r ( mu/>d1 !n a little g+] cut small1 mace1 %alot cut small1 !n m mu/>d1 & fill+ up ) scrap$ hors]adi%4 ,put on ! bottom piece1 & tie x on close4 ,make a /rong pickle ( :ite w9e v9eg>1 g+]1 mace1 slic$ hors]adi%1 nutmeg1 & salt3 put 9 y\r mangoes1 & boil !m up two or ?ree times4 ,take c>e n to boil !m too mu*1 o!rwise !y lose _! firmness & w n keep4 ,put !m1 ) ! pickle1 into a j>4 ,boil ! pickle aga9 next morn+1 & p\r x ov] !m4 ,orange & ,lemon ,peel4 ,boil ! peels ( ! fruit 9 v9eg> & sug>1 & lay !m 9 ! pickle2 b be c>eful to cut !m 9 small long slices1 ab\t ! l5g? ( half ! peel ( y\r lemon4 ,x mu/ be boil$ 9 wat] previ\sly to boil+ 9 sug> & v9eg>4 ,oy/]s4 ,no4 #a4 ,take a quantity ( l>ge oy/]s ) _! liquor2 wa% well all ! grit f !m1 & to e ?ree p9ts ( cle> wat] put half an ounce ( bruis$ pepp]1 "s salt1 & a qu>t] ( an ounce ( mace4 ,let ^! boil ov] a g5tle fire1 until a f\r? "p is consum$1 skimm+ x2 j scald ! oy/]s1 & put !m into ! liquor2 put !m into b>rels or pots2 /op !m v close1 & !y w keep = a ye> 9 a cool place4 ,oy/]s4 ,no4 #b4 ,p>boil "s l>ge oy/]s 9 _! own liquor2 make pickle ( _! liquor ) v9eg>1 a p9t ( :ite w9e1 mace1 salt & pepp]2 boil & skim x1 & :5 cold put 9 ! oy/]s1 & keep !m4 ,oy/]s4 ,no4 #c4 ,take :ole pepp] & mace1 ( ea* a qu>t] ( an ounce1 & half a p9t ( :ite w9e v9eg>4 ,set ! oy/]s on ! fire1 9 _! own liquor1 ) a little wat]1 mace1 pepp]1 & half a p\nd ( salt2 skim !m well z !y heat1 & only all[ !m j to boil = fe> ( h>d5+ !m4 ,take !m out to dry1 skim ! liquor1 & !n put 9 ! re/ ( ! spice ) ! v9eg>4 ,%\ld ! v9eg> be v /rong1 r$uce x a little1 & boil x up aga9 = a %ort "t4 ,let bo? /& till cold3 put y\r oy/]s into ! pickle3 9 a day or two1 ta/e y\r pickle1 &1 %\ld x n be %>p en\gh1 add a little m v9eg>4 ,oy/]s4 ,no4 #d4 ,take ! l>ge/ oy/]s y c get1 & j plump !m ov] ! fire 9 _! own liquor2 !n /ra9 x f !m1 & cov] ! oy/]s close 9 a clo?4 ,take an equal quantity ( :ite w9e & v9eg>1 & a little ( ! oy/] liquor1 ) mace1 :ite pepp]1 & lemon-peel1 p>$ v ?91 also salt1 ! quantity ( ea* accord+ to y\r judgm5t & ta/e1 tak+ c>e t !re be suffici5t liquor to cov] !m4 ,set x on ! fire1 &1 :5 x boils1 put 9 ! oy/]s2 j give !m "o boil up2 put ! pickle 9 a pot1 & ! oy/]s closely cov]$ 9 a clo? till ! pickle is q cold4 ,oy/]s4 ,no4 #e4 ,simm] !m1 till done1 9 _! own liquor2 take !m out "o by "o1 /ra9 ! liquor f !m1 & boil !m ) "o ?ird ( v9eg>4 ,put ! oy/]s 9 a j>1 9 lay]s1 ) a little mace1 :ole & :ite pepp]1 betwe5 ! lay]s2 !n p\r ov] !m ! liquor hot4 ,oy/]s4 ,no4 #f4 ,take :ole pepp] & mace1 ( ea* a qu>t] ( an ounce1 & put to !m half a p9t ( :ite w9e v9eg>4 ,pea*es1 ,mango (4 ,take "s ( ! l>ge/ pea*es1 :5 full gr[n & j rip5+1 ?r[ !m into salt & wat]1 & add a little bay-salt4 ,let !m lie two or ?ree days1 cov]+ !m ) a bo>d2 take !m out & dry !m1 & ) a %>p knife cut !m op5 & take out ! /one2 !n cut "s g>lic v f9e1 scrape a great deal ( hors]adi%1 mix ! same quantity ( mu/>d se$1 a few bruis$ cloves1 & g+] slic$ v ?91 & ) ?is fill ! holl[ ( ! pea*es4 ,tie !m r\nd1 & lay !m 9 a j>2 ?r[ 9 "s brok5 c9namon1 cloves1 mace1 & a small quantity ( co*9eal1 & p\r ov] z mu* v9eg> z w fill ! j>4 ,to e qu>t put a qu>t] ( a p9t ( ! be/ mu/>d1 well made1 "s cloves1 mace1 nutmeg1 two or ?ree heads ( g>lic1 & "s slic$ g+]4 ,mix ! pickle well toge!r2 p\r x ov] ! pea*es1 & tie !m d[n close ) ei!r lea!r or a bladd]4 ,!y w soon be fit = use4 ,9 ! same mann] y may d :ite plums4 ,pursla91 ,samphire1 ,broom ,buds1 c4 ,pick ! dead leaves f ! bran*es ( pursla91 & lay !m 9 a pan4 ,make "s /rong br9e2 boil & skim x clean1 &1 :5 boil$ & cold1 put 9 ! pursla91 & cov] x2 x w keep all ! ye>4 ,:5 want$ = use1 boil x 9 fre% wat]1 hav+ ! wat] boil+ be=e y put x 94 ,:5 boil$ & turn$ gre51 cool x1 take x out aft]w>ds1 put x into wide-m\? bottles1 ) /rong :ite w9e v9eg> to x1 & close x = use4 ,qu9ces4 ,cut 9 pieces half a doz5 qu9ces2 put !m into an e>!n pot1 ) a gallon ( wat] & two p\nds ( honey4 ,mix ! :ole toge!r1 & boil x leisurely 9 a kettle = half an h\r4 ,/ra9 ! liquor into an e>!n pot3 &1 :5 cold1 wipe ! qu9ces clean1 & lay !m 9 x4 ,cov] !m v close1 & !y w keep all ! ye>4 ,radi% ,pods4 ,make a pickle ) cold spr+ wat] & bay salt1 /rong en\gh to be> an egg2 put 9 y\r pods2 lay a ?9 bo>d on !m to keep !m "u wat]1 & let !m /& t5 days4 ,dra9 !m 9 a sieve1 & lay !m on a clo? to dry2 !n take z mu* :ite w9e v9eg> z y ?9k w cov] !m1 boil & put y\r pods 9 a j>1 ) g+]1 mace1 cloves1 & ,jamaica pepp]2 put y\r v9eg> boil+ hot on !m2 cov] !m ) a co>se clo? ?ree or f\r times d\ble1 t ! /eam may come ?r\gh a little1 & let !m /& two days2 repeat ?is two or ?ree times4 ,:5 cold1 put 9 a p9t ( mu/>d-se$ & "s hors]adi%1 & cov] !m close4 ,salmon4 ,no4 #a4 ,cut (f ! head ( ! fi%1 take out ! inte/9es1 b d n slit ! belly2 cut y\r pieces across1 ab\t two or ?ree in*es 9 bread?2 take ! blood next to ! back clean out3 wa% & scale x2 !n put salt & wat] ov] ! fire1 & a h&ful ( bay leaves2 put 9 ! salmon1 &1 :5 x is boil$1 take x (f & skim x cle>4 ,take out ! pieces ) a skimm] z :ole z y c2 lay !m on a table to dra92 /ra9 a h&ful ( salt slightly ov] !m2 :5 !y are cold1 /ick "s cloves on ea* side ( !m4 ,!n take a cask1 well wa%$1 & season$ ) hot & cold wat]1 ?ree or f\r days be=e y use x2 put 9 ! pickle y boil$ y\r salmon 9 hot1 "s "t be=e y use x2 !n take broad mace1 slic$ nutmeg1 :ite pepp]1 j bruis$1 & a little black2 mix ! pepp] ) salt1 suffici5t to season ! salmon2 /rew "s pepp]1 salt1 & bay-leaves1 at ! bottom ( ! cask2 !n put 9 a lay] ( salmon1 !n spice1 salt1 bay-leaves1 & pepp]1 z be=e1 until ! cask is full4 ,put on ! head1 & bore a hole 9 ! top ( x2 fill up ! cask ) good :ite w9e v9eg>1 cork x1 &1 9 two or ?ree days1 take out ! cork & put m v9eg>1 & ! fat w come out2 d s ?ree or f\r times2 !n cut (f ! cork1 & pit* x2 if x be = pres5t use1 put x 9 a j>1 closely cov]$4 ,salmon4 ,no4 #b4 ,well scrape ! salmon1 take out ! entrails1 & well wa% & dry x4 ,cut x 9 pieces ( su* size z y ?9k prop]2 take ?ree p>ts ( common v9eg> & "o ( wat]1 en\gh to cov] ! fi%4 ,put 9 a h&ful ( salt1 & /ir x till dissolv$4 ,add "s mace1 :ole pepp]1 cloves1 slic$ nutmeg1 & boil all ^! till ! salmon is suffici5tly done4 ,take x out ( ! liquor1 & let x cool4 ,put x into a b>rel1 & ov] e lay] ( salmon /rew black pepp]1 mace1 cloves1 & p\nd$ nutmeg2 &1 :5 ! b>rel is full1 p\r ^u ! salmon ! liquor 9 :i* x 0 boil$1 mix$ ) v9eg>1 9 :i* a few bay-leaves h be5 boil$1 & !n left till cold4 ,close up ! b>rel1 & keep x = use4 ,salmon4 ,no4 #c4 ,cut y\r fi% into small slices1 & clean !m well f ! blood1 by wip+ & press+ !m 9 a dry clo?2 aft]w>ds lay x 9 a kettle ( boil+ wat]1 tak+ c>e n to break x1 &1 :5 ne>ly boil$1 make a pickle z foll[s3 two qu>ts ( wat]1 ?ree qu>ts ( rape v9eg>2 boil x ) a little f5nel & salt till x ta/es /rong2 !n skim x2 let x cool2 lay ! fi% 9 a kettle1 & p\r ! pickle to x pretty w>m4 ,! same process w d = /urgeon1 except+ ! f5nel1 & putt+ a little m salt1 or = any o!r fi%4 ,salmon1 to m>9ate4 ,cut y\r salmon 9 r\nd slices ab\t two in*es ?ick1 & tie x ) matt+1 l /urgeon2 season x ) pepp]1 mace1 & salt2 !n put x into a broad e>!n pan1 ) an equal quantity ( port w9e & v9eg> to cov] x1 & add ?ree or f\r bay-leaves4 ,! pickle also mu/ be season$ ) ! spices above-m5tion$4 ,! pan mu/ be cov]$ ) a co>se clo?1 & bak$ ) h\sehold bread4 ,samphire4 ,pick & lay x 9 /rong br9e1 cold2 let x rema9 tw5ty-f\r h\rs1 boil ! br9e once on a quick fire1 & p\r x imm$iately on ! samphire4 ,aft] /&+ tw5ty-f\r h\rs1 j boil x aga9 on a quick fire1 & /& till cold4 ,lay x 9 a pot1 let ! pickle settle1 & cov] ! samphire ) ! cle> portion ( ! pickle4 ,set x 9 a dry place1 &1 %\ld ! pickle become mo!ry1 boil x once a mon?1 &1 :5 cold1 put ! samphire into x4 ,smelts4 ,lay ! smelts 9 a pot 9 r[s1 & lay ^u !m slic$ lemon1 mace1 g+]1 nutmeg1 pepp]1 p[d]$ bay-leaves1 & salt4 ,make pickle ( r$ w9e v9eg>1 saltpetre1 & bruis$ co*9eal2 :5 cold1 p\r x on ! smelts1 & cov] ! pot close4 ,suck]s1 be=e ! leaves are h>d4 ,p>e (f all ! h>d ends ( ! leaves & /alks ( ! suck]s1 & scald !m 9 salt & wat]1 &1 :5 cold1 put !m into glass bottles1 ) ?ree blades ( mace1 & ?9 slic$ nutmeg2 fill !m ) di/ill$ v9eg>4 ,v9eg> = ,pickl+4 ,no4 #a4 ,take ! middl+ sort ( be]1 b indiff]5tly hopp$1 let x "w z long z possible1 & f9e x d[n ) is+lass2 !n draw x f ! s$im5t1 & put t5 p\nds weight ( ! husks ( grapes to e t5 gallons4 ,ma% !m toge!r1 & let !m /& 9 ! sun1 or1 if n 9 summ]1 9 a close room1 heat$ by fire1 &1 9 ab\t ?ree or f\r weeks1 x w become an excell5t v9eg>4 ,%\ld y n h grape husks1 y may take ! press+ ( s\r apples1 b ! v9eg> w n prove s good ei!r 9 ta/e or body4 ,cyd] w make a dec5t sort ( v9eg>1 & also unripe grapes1 or plums1 b f\l :ite ,rh5i% w9es1 set 9 a w>m place1 w f9e1 naturally1 into good v9eg>4 ,v9eg>4 ,no4 #b4 ,to a p\nd & a half ( ! br[ne/ sug> put a gallon ( w>m wat]2 mix x well toge!r2 !n spread a hot toa/ ?ick ) ye/1 & let x "w v well ab\t tw5ty-f\r h\rs4 ,skim (f ! toa/ & ! ye/1 & p\r (f ! cle> liquor1 & set x out 9 ! sun4 ,! cask mu/ be full1 &1 if pa9t$ & hoop$ ) iron hoops1 x w endure ! wea!r bett]4 ,lay a tile ov] ! bunghole4 ,v9eg>4 ,no4 #c4 ,to e gallon ( wat] put ?ree p\nds ( ,malaga rais9s2 /op x up close1 & let x /& 9 ! cell> two ye>s4 ,camp ,v9eg>4 ,infuse a qu>t] ( an ounce ( cay5ne1 f\r heads ( g>lic1 "s %alots1 half a dra*m ( co*9eal1 a qu>t] ( a p9t ( ket*up1 soy1 walnut pickle1 & an ounce ( black1 :ite1 & long pepp]1 allspice1 g+]1 & nutmeg1 all grossly bruis$1 a little mace1 & cloves1 9 a qu>t ( ! be/ w9e v9eg>2 cork x close1 & put a lea!r & bladd] ov] x4 ,let x /& be=e ! fire = a mon?1 %ak+ x frequ5tly4 ,y mu/ let x /& ^u ! +r$i5ts1 & fill up ) v9eg> z y take any out4 ,?is is n only an excell5t sauce1 b a p[]ful pres]vative aga9/ infecti\s disord]s4 ,ano!r4 ,half an ounce ( cay5ne pepp]1 a l>ge head ( g>lic1 half a dra*m ( co*9eal1 two spoonfuls ( soy1 ! same ( walnut pickle1 & a p9t ( v9eg>4 ,*ili ,v9eg>4 ,ga!r ! pods ( capsicum :5 full ripe2 put !m into a j> ) a clove ( g>lic & a little cay5ne pepp]2 boil ! v9eg>1 & p\r x on hot2 fill up y\r j>3 let x /& = a =tnight2 p\r x (f cle>1 & x w be fit = use4 ,eld]-fl[] ,v9eg>4 ,no4 #a4 ,put two gallons ( /rong aleg> to a peck ( ! pips ( eld]-fl[]s1 set x 9 ! sun 9 a /one j> = a =tnight1 & !n filt] x ?r\gh a flannel bag2 :5 y draw x (f1 put x into small bottles1 9 :i* x w pres]ve its flav\r bett] ?an 9 l>g] ones2 :5 y mix ! fl[]s & ! aleg> toge!r1 be c>eful n to drop any /alks among/ ! pips4 ,eld]-fl[] ,v9eg>4 ,no4 #b4 ,take good v9eg>1 fill a cask ?ree qu>t]s full1 & ga!r "s eld]-fl[]s1 ne>ly or mod]ately bl[n1 b 9 a dry day2 pick (f ! small fl[]s & sprigs f ! great] /alks1 & air !m well 9 ! sun1 t !y may gr[ dry1 b n s z to break or crumble4 ,to e f\r gallons ( v9eg> put a p\nd ( !m1 sew+ !m up 9 a f9e rag4 ,eld]-fl[] ,v9eg>4 ,no4 #c4 ,pick ! fl[]s be=e !y are too mu* bl[n f ! /alks1 & dry !m 9 ! sun1 b n :5 x is v hot4 ,put a h&ful ( !m to a qu>t ( ! be/ :ite w9e v9eg>1 & let x /& a =tnight4 ,/ra9 & draw x (f1 & put x into a cask1 keep+ out ab\t a qu>t4 ,make x v hot1 & put x into y\r cask to produce f]m5tation4 ,/op x v close1 & draw x (f :5 want$4 ,eld]-fl[] ,v9eg>4 ,no4 #d4 ,ga!r ! eld]-fl[]s 9 dry wea!r1 pick !m clean f ! /alks1 & put two p9ts ( !m to a gallon ( ! be/ :ite w9e v9eg>4 ,let !m infuse = t5 days1 /irr+ !m e day till ! la/ day or two2 !n /ra9 (f ! v9eg>1 & bottle x4 ,g>lic ,v9eg>4 ,take sixty cloves1 two nutmegs slic$1 & eight cloves ( g>lic1 to a qu>t ( v9eg>4 ,gooseb]ry ,v9eg>4 ,to e gallon ( wat] take six p\nds ( full ripe gooseb]ries2 bruise !m1 & put !m into a vessel1 p\r+ ! wat] cold ^u !m4 ,set ! vessel 9 a hot place till ! gooseb]ries come to ! top1 :i* !y w d 9 ab\t a =tnight2 !n draw (f ! liquor1 &1 :5 y h tak5 ! gooseb]ries out ( ! vessel1 measure ! liquor into x aga91 & to e gallon put a p\nd ( co>se sug>4 ,x w "w aga91 &1 :5 x has done work+1 /op x d[n close1 set x ne> ! fire or 9 ! sun3 x w be fit = use 9 ab\t six mon?s4 ,if ! vessel is n full1 x w be ready soon]4 ,plague1 or ,f\r ,?ieves' ,v9eg>4 ,take rue1 sage1 m9t1 rosem>y1 wormwood1 & lav5d]1 ( ea* a l>ge h&ful2 put !m into a /one j>1 ) a gallon ( ! be/ v9eg>2 tie x d[n v close1 & let x /& a =tnight 9 ! sun1 %ak+ ! j> e day4 ,bottle x1 & to e bottle add a qu>t] ( an ounce ( camphor1 beat5 v f9e4 ,! be/ "t to make x is 9 ,june or ,july4 ,rais9 ,v9eg>4 ,put f\r qu>ts ( spr+ wat] to two p\nds ( ,malaga rais9s1 lay a /one or slate ov] ! bung-hole1 & set x 9 ! sun till ready = use4 ,if y put x into a /one j> or bottle1 & let x /& 9 ! *imney corn]1 = a prop] "t1 x w answ] ! same purpose4 ,raspb]ry ,v9eg>4 ,no4 #a4 ,fill a v l>ge jug or j> ) raspb]ries2 !n p\r z mu* :ite w9e v9eg> ^u !m z x w hold2 let x /& f\r days1 /irr+ x ?ree times e day4 ,let x /& f\r days m1 cov]$ close up1 /irr+ x once a day4 ,/ra9 x ?r\gh a hair sieve1 & aft]w>ds ?r\gh a flannel bag2 & to e p9t ( liquor add "o p\nd ( loaf-sug>4 ,simm] x ov] ! fire1 skimm+ x all ! "t1 till q cle>4 ,z soon z cold1 bottle x4 ,?is is v good sauce = a pla9 batt] pudd+ & pancakes4 ,raspb]ry ,v9eg>4 ,no4 #b4 ,take two p\nds ( sug>2 dissolve x 9 a p9t ( wat]2 !n cl>ify1 & let x boil till x is a ?ick syrup4 ,take ! same quantity ( raspb]ries1 or currants1 b n too ripe1 & p\r ov] !m a qu>t] ( a p9t ( v9eg>1 9 :i* !y mu/ /eep = tw5ty-f\r h\rs4 ,p\r ! fruit & v9eg> into ! syrup1 tak+ c>e n to bruise ! fruit2 !n give x "o boil1 /ra9 x1 & cork x up close 9 bottles4 ,! fruit mu/ be c>efully pick$ & clean$1 obs]v+ n to use any t is 9 ! lea/ decay$4 ,to ! syrup ( currants a few raspb]ries may be add$1 to height5 ! flav\r4 ,an e>!n pipk9 is ! be/ to boil 94 ,raspb]ry ,v9eg>4 ,no4 #c4 ,fill a jug ) raspb]ries2 add z mu* ( ! be/ v9eg> z ! jug w hold2 let ! fruit /eep t5 or twelve days2 !n /ra9 ! liquor ?r\gh a f9e sieve1 )\t squeez+ ! raspb]ries2 put ?ree p\nds ( lump sug> to a qu>t ( juice1 & skim x4 ,walnuts1 black4 ,no4 #a4 ,take l>ge full gr[n walnuts be=e !y are h>d2 lay !m 9 salt & wat] = two days3 !n %ift !m into fre% wat]1 & let !m lie two days long]2 *ange !m aga91 & let !m lie two days long]2 take !m out1 & put !m 9 y\r pickle pot2 :5 ! pot is half full1 put 9 "s %alots1 & a head ( g>lic4 ,to a hundr$ ( walnuts add half an ounce ( allspice1 half an ounce ( black pepp]1 six bay-leaves1 & a /ick ( hors]adi%4 ,!n fill y\r pots1 & p\r boil+ v9eg> ov] !m2 cov] !m ) a plate1 & :5 cold tie !m d[n4 ,be=e y put ! nuts into salt & wat]1 prick !m well ) a p94 ,walnuts4 ,no4 #b4 ,ab\t midsumm] take y\r walnuts1 run a knitt+-ne$le ?r\gh !m1 & lay !m 9 v9eg> & salt1 suffici5tly /rong to be> an egg4 ,let !m rema9 9 ?is pickle = ?ree weeks2 !n make "s fre% pickle2 %ift !m into x1 & let !m lie ?ree weeks long]2 take !m out1 & wipe !m ) a clean clo?2 & tie up e nut 9 a clean v9e-leaf4 ,put !m into fre% v9eg>1 season$ ) salt1 mace1 mu/>d1 g>lic1 & hors]adi%2 & to a hundr$ nuts put "o ounce ( g+]1 "o ounce ( pepp]1 & ( cloves & mace a qu>t] ( an ounce ea*1 two small nutmegs1 & half a p9t ( mu/>d se$4 ,all ! pickles to be done 9 raw v9eg> 7t is1 n boil$74 ,x is always recomm5d$ to h ! l>ge/ d\ble nuts1 be+ ! be/ to pickle4 ,walnuts4 ,no4 #c4 ,take ! l>ge ,fr5* nuts1 wipe !m clean1 & wrap ea* 9 a v9e-leaf2 put !m into a weak br9e ( salt & wat] = a =tnight1 *ang+ x e day1 & lay a slate ^u !m1 to keep !m always "u1 or !y w turn black4 ,dra9 !m1 & make a /rong] br9e1 t w be> an egg2 let !m lie 9 t a =tnight long]2 !n dra9 & wipe !m v dry1 & wrap !m 9 fre% v9e-leaves2 put !m 9 j>s1 & p\r on !m d\ble-di/ill$ v9eg>1 :i* mu/ n be boil$4 ,to six or eight hundr$ nuts put two p\nds ( %alots1 "o ( g>lic1 & "o ( rocambole2 a piece ( assafotida1 ( ! size ( a pea1 ti$ up 9 a bit ( musl91 & put into ea* j>1 ( :ite1 black1 & long pepp]1 "o p\nd ea*1 half a p\nd ( mace1 a qu>t] ( a p\nd ( nutmegs1 two ounces ( c9namon1 two ounces ( cloves1 two p\nds ( allspice1 "o p\nd ( g+]1 two p\nds ( mu/>d-se$1 "s bay-leaves1 & hors]adi%4 ,! mu/>d-se$ & spice mu/ be a little bruis$4 ,mix all ^! +r$i5ts toge!r1 & put 9 a lay] ( nuts & !n a lay] ( ?is mixture2 put ! assafotida 9 ! middle2 & z ! pickle wa/es take c>e to keep ! j> fill$ up ) v9eg>4 ,walnuts4 ,no4 #d4 ,take a hundr$ walnuts1 at ! beg9n+ ( ,july1 be=e !y are %ell$2 j scald !m1 t ! sk9 may rub (f1 !n put !m into salt & wat]1 = n9e or t5 days2 %ift !m e day1 & keep !m cov]$ f ! air3 dry !m2 make y\r pickle ( two qu>ts ( :ite w9e v9eg>1 long pepp]1 black pepp]1 & g+]1 ( ea* half an ounce2 beat ! spice2 add a l>ge spoonful ( mu/>d-se$2 /rew ?is betwe5 e lay] ( nuts4 ,p\r liquor1 boil+ hot1 ^u !m1 ?ree or f\r times1 or m1 if requir$4 ,be sure to keep !m ti$ d[n close4 ,walnuts4 ,no4 #e4 ,put into a /one j> "o hundr$ l>ge d\ble nuts4 ,take "o ounce ( ,jamaica & f\r ounces ( black pepp]1 two ( g+]1 "o ( cloves1 & a p9t ( mu/>d-se$2 bruise ^!1 & boil !m1 ) a head or two ( g>lic & f\r h&fuls ( salt1 9 a suffici5t quantity ( v9eg> to cov] ! nuts4 ,:5 cold1 put x to !m1 & let !m /& two days4 ,!n boil up ! pickle1 p\r x ov] ! nuts1 & tie !m d[n close4 ,repeat ?is process = ?ree days4 ,walnuts1 gre54 ,wipe & wrap !m "o by "o 9 a v9e-leaf3 boil crab v]juice1 & p\r x boil+ hot ov] ! walnuts1 ty+ !m d[n close = f\rte5 days2 !n take !m out ( ! leaves & liquor1 wrap !m 9 fre% leaves1 & put !m 9 y\r pots4 ,ov] e lay] ( walnuts1 /rew pepp]1 mace1 cloves1 a little g+]1 mu/>d se$1 & g>lic4 ,make ! pickle ( ! be/ :ite w9e v9eg>1 boil+ 9 ! pickle ! same sort ( spices1 ) ! addition ( hors]adi%1 & p\r x boil+ hot ^u ! walnuts4 ,tie !m close d[n2 !y w be ready to eat 9 a mon?1 & w keep = ?ree or f\r ye>s4 ,walnut ,ket*up4 ,to ?ree p9ts ( ! be/ :ite w9e v9eg> put n9e ,seville oranges peel$1 & let !m rema9 f\r mon?s4 ,p\nd or bruise two hundr$ walnuts1 j be=e !y are fit = pickl+2 squeeze out two qu>ts ( juice1 & put x to ! v9eg>4 ,tie a qu>t] ( a p\nd ( mace1 ! same ( cloves1 & a qu>t] ( a p\nd ( %alot1 9 a musl9 rag or bag2 put ?is into ! liquor2 9 ab\t ?ree weeks boil x g5tly till r$uc$ "o half1 & :5 q cold bottle x4 ,ano!r4 ,cut 9 slices ab\t "o hundr$ ( ! l>ge/ walnuts = pickl+2 cut ?r\gh ! middle a qu>t] ( a p\nd ( %alots1 & beat !m f9e 9 a mort>1 add+ a p9t & a half ( ! be/ v9eg> & half a p\nd ( salt4 ,let !m rema9 a week 9 an e>!n vessel1 /irr+ !m e day4 ,press !m ?r\gh a flannel bag2 add a qu>t] ( a p\nd ( an*ovies2 boil up ! liquor1 scum x1 & run x ?r\gh a flannel bag4 ,put into x two slic$ nutmegs1 :ole pepp]1 & mace1 & bottle x :5 cold4 ,,w9es1 ,,cordials1 ,,liqueurs1 c4 ,ale1 to dr9k 9 a week4 ,tun x into a vessel :i* w hold eight gallons1 &1 :5 x has done work+ & is ready to bottle1 put 9 "s g+] slic$1 an orange /uck full ( cloves1 & cut "h & !re ) a knife1 & a p\nd & a half ( sug>4 ,) a /ick /ir x well toge!r1 & x w "w afre%4 ,:5 x has done work+1 bottle x3 cork ! bottles well2 set !m bottom upw>ds2 & ! ale w be fit to dr9k 9 a week4 ,v r>e ,ale4 ,:5 y\r ale is tunn$ into a vessel t w hold eight or n9e gallons1 & has done work+1 & is ready to be /opp$ up1 take a p\nd & a half ( rais9s ( ! be/ quality1 /on$ & cut into pieces1 & two l>ge oranges4 ,pulp & p>e !m4 ,slice x ?92 add ! r9d ( "o lemon1 a doz5 cloves1 & "o ounce ( cori&] se$s bruis$3 put all ^! 9 a bag1 hang !m 9 ! vessel1 & /op x up close4 ,fill ! bottles b a little above ! neck1 to leave room = ! liquor to play2 & put into e "o a l>ge lump ( f9e sug>4 ,/op ! bottles close1 & let ! ale /& a mon? be=e y dr9k x4 ,orange ,ale4 ,boil tw5ty gallons ( spr+ wat] = a qu>t] ( an h\r2 :5 cool1 put x into a tub ov] a bu%el ( malt1 & let x /& "o h\r4 ,p\r x f ! malt1 put to x a h&ful ( :eat bran1 boil x v fa/ = ano!r h\r2 !n /ra9 & put x into a clean tub4 ,:5 cold1 p\r x (f cle> f ! s$im5t2 put ye/ to x1 & let x "w l all o!r ales4 ,:5 x has work$ en\gh1 put x into ! cask4 ,!n take ! r9d & juice ( tw5ty ,seville oranges1 b no se$s2 cut !m ?9 & small1 put !m into a mort>1 & beat !m z f9e z possible1 ) two p\nds ( f9e lump sug>2 put !m into a t5-gallon cask1 ) t5 gallons ( ale4 ,keep fill+ up y\r cask aga9 ) ale1 till x has done work+2 !n /op x up close4 ,:5 x has /ood eight days1 tap x = dr9k2 if y bottle x1 let x /& till x is cle> be=e y bottle x1 o!rwise ! bottles may bur/4 ,aqua ,mirabilis1 a v f9e ,cordial4 ,?ree p9ts ( sack1 ?ree p9ts ( ,madeira1 "o qu>t ( _s ( w9e1 "o qu>t ( juice ( cel&9e leaves1 ( melilot fl[]s1 c>damom se$s1 cubebs1 gal+ale1 nutmeg1 cloves1 mace1 g+]1 two dra*ms ( ea*2 bruise !m ?or\ghly 9 a mort>1 & mix !m ) ! w9e & spirits4 ,let x /& all night 9 ! /ill1 closely /opp$ ) rye pa/e2 next morn+ make a sl[ fire 9 ! /ill1 & :ile x is di/ill+ keep a wet clo? ab\t ! neck ( ! /ill4 ,put s mu* :ite sug>-c&y z y ?9k fit into ! glass :]e x drops4 ,bitt]s4 ,"o dra*m ( c>damom se$1 two scruples ( saffron1 ?ree ounces ( gre5 root1 two scruples ( co*9eal1 & f\r ounces ( orange-peel4 ,put ^! +r$i5ts into a l>ge bottle1 & fill x ) ! v be/ ,fr5* br&y1 s t !y are well cov]$2 aft] x has /ood = ?ree days1 take out ! liquor1 & put x into ano!r l>ge bottle2 fill up ! fir/ be=e1 & let x /& f\r or five days2 !n once m take out ! liquor & fill up aga91 lett+ x /& t5 or twelve days4 ,!n take x out aga91 put x all toge!r1 & x w be fit = use4 ,ano!r way4 ,g+] & c>damom se$1 ( ea* ?ree p5nywor?1 saffron1 orange-peel1 & co*9eal1 ( ea* two p5nywor?1 put into "o gallon ( br&y4 ,*]ry ,br&y4 ,f\r p\nds ( morella *]ries1 two qu>ts ( br&y1 & twelve cloves1 to be sweet5$ ) syrup ( g+] made 9 ! foll[+ mann]3 "o ounce & a half ( g+] boil$ 9 a qu>t ( wat]1 till r$uc$ to half a p9t2 !n dissolve 9 x "o p\nd & a half ( sug>1 & add x to ! br&y4 ,x w be fit = use by ,*ri/mas4 ,aft] ! cordial is made1 y c make a mo/ delightful sweetmeat ) ! *]ries1 by dipp+ !m into syrup1 & dry+ !m 9 a cool ov54 ,cordial ,*]ry ,wat]4 ,n9e p\nds ( ! be/ r$ *]ries1 n9e p9ts ( cl>et1 eight ounces ( c9namon1 ?ree ounces ( nutmegs2 bruise y\r spice1 /one y\r *]ries1 & /eep !m 9 ! w9e2 !n add to !m half a h&ful ( rosem>y1 half a h&ful ( balm1 & "o qu>t] ( a h&ful ( sweet m>joram4 ,let !m /eep 9 an e>!n pot tw5ty-f\r h\rs1 &1 z y put !m into ! alembic to di/il !m1 bruise !m ) y\r h&s2 make a g5tle fire "u !m1 & di/il by sl[ degrees4 ,y may mix ! wat]s at y\r pleasure :5 y h drawn !m all4 ,sweet5 x ) loaf sug>2 !n /ra9 x into ano!r glass vessel1 & /op x close t ! spirits may n escape4 ,a v f9e ,cordial4 ,"o ounce ( syrup ( gillifl[]s1 "o dram ( confection ( alk]mes1 "o ounce & a half ( borage wat]1 ! l ( m9t wat]1 z mu* ( c9namon wat]1 well mix$ toge!r1 bottl$ & cork$4 ,9 n9e days x w be ready = dr9k+4 ,cup4 ,take ! juice ( ?ree lemons & ! peel ( "o1 cut v ?92 add a p9t1 or r m1 ( wat]1 & ab\t half a p\nd ( :ite sug>1 & /ir ! :ole well2 !n add "o bottle ( %]ry1 two bottles ( cyd]1 & ab\t a qu>t] ( a nutmeg grat$ d[n4 ,let ! cup be well mix$ up1 & add a few heads ( borage1 or balm if y h no borage2 put 9 "o w9e glass ( br&y1 & !n add ab\t ano!r qu>t] ( a nutmeg4 ,let x /& = ab\t half an h\r 9 ice be=e x is us$4 ,if y take *ampagne in/ead ( cyd]1 s mu* ! bett]4 ,eld]-fl[] ,wat]4 ,to e gallon ( wat] take f\r p\nds ( loaf sug>1 boil$ & cl>ifi$ ) eggs1 accord+ to ! quantity1 & ?r[n hot ^u ! eld]-fl[]s1 all[+ a qu>t ( fl[]s to ea* gallon4 ,!y mu/ be ga!r$ :5 ! wea!r is q dry1 & :5 !y are s ripe z to %ake (f )\t any ( ! gre5 "p4 ,:5 ne>ly cold1 add ye/ 9 proportion to ! quantity ( liquor2 /ra9 x 9 two or ?ree days f ! fl[]s1 & put x into a cask1 ) two or ?ree table-spoonfuls ( lemon-juice to e two gallons4 ,add1 if y please1 a small quantity ( br&y1 &1 9 t5 mon?s1 bottle x4 ,eld]b]ry ,syrup4 ,pick ! eld]b]ries :5 full ripe2 put !m into a /one j>1 & set !m 9 ! ov51 or 9 a kettle ( boil+ wat]1 till ! j> is hot ?r\gh4 ,take !m out1 & /ra9 !m ?r\gh a co>se clo?1 wr++ ! b]ries4 ,put !m into a clean kettle1 ) a p\nd ( f9e ,lisbon sug> to e qu>t ( juice4 ,let x boil1 & skim x well4 ,:5 cle> & f9e1 put x into a j>4 ,:5 cold1 cov] x d[n close1 &1 :5 y make rais9 w9e1 put to e gallon ( w9e half a p9t ( eld] syrup4 ,g+] ,be]4 ,no4 #a4 ,boil six gallons ( wat] & six p\nds ( loaf sug> = an h\r1 ) ?ree ounces ( g+]1 bruis$1 & ! juice & r9d ( two lemons4 ,:5 almo/ cold1 put 9 a toa/ spread ) ye/2 let x f]m5t ?ree days2 !n put x 9 a cask1 ) half a p9t ( br&y4 ,:5 x has /ood t5 days1 bottle x (f1 & x w be fit to dr9k 9 a =tnight1 if w>m wea!r4 ,g+] ,be]4 ,no4 #b4 ,f\r ounces ( gr\nd g+]1 two ounces ( cream ( t>t>1 ?ree l>ge lemons1 cut 9 slices & bruis$1 ?ree p\nds ( loaf sug>4 ,p\r ov] !m f\r gallons ( boil+ wat]2 let x /& till x is milk w>m2 !n add two table-spoonfuls ( ye/ on a toa/2 let x /& tw5ty-f\r h\rs1 /ra9 x ?r\gh a sieve1 bottle x1 & x w be fit = use 9 ?ree days3 ! corks mu/ be ti$ or wir$1 or !y w fly4 ,g+] ,be]4 ,no4 #c4 ,to make g+] be] fit = dr9k+ tw5ty-f\r h\rs aft] x is bottl$1 take two ounces ( gr\nd g+]1 two ounces ( cream ( t>t>1 two lemons slic$1 "o p\nd & a half ( lump sug>2 put !m into a pan1 & p\r ^u !m two gallons ( boil+ wat]4 ,:5 ne>ly cold1 /ra9 x f ! lees1 add ?ree table-spoonfuls ( ye/1 & let x /& twelve h\rs4 ,bottle x 9 /one bottles1 well cork$ & ti$ d[n4 ,g+] ,be]4 ,no4 #d4 ,t5 gallons ( wat]1 twelve p\nds ( loaf sug>1 ! :ites ( f\r eggs1 well beat52 mix !m toge!r :5 cold1 & set !m on ! fire3 skim x z x boils4 ,add half a p\nd ( bruis$ g+]1 & boil ! :ole toge!r = tw5ty m9utes4 ,into a p9t ( ! boil+ liquor put an ounce ( is+lass2 :5 cold1 add x to ! re/1 & put ! :ole1 ) two spoonfuls ( ye/1 into a cask3 next day1 bung x d[n loosely4 ,9 t5 days bottle x1 & 9 a week x w be fit = use4 ,g+] ,be]4 ,no4 #e4 ,"o gallon ( cold wat]1 "o p\nd ( lump sug>1 two ounces ( bruis$ g+]1 ! r9d ( two l>ge lemons2 let ^! simm] t5 m9utes4 ,put 9 an ounce ( cream ( t>t> ! mom5t x boils1 & imm$iately take x (f ! fire1 /irr+ x well1 & let x /& till cold4 ,aft]w>ds add ! lemon-juice1 /ra9+ out ! pips & pulp1 & put x into bottles1 ty+ d[n ! corks fa/ ) /r+4 ,?is w be fit = use 9 ?ree days4 ,imp]ial4 ,no4 #a4 ,! juice ( two l>ge lemons1 r m ?an an equal quantity ( :ite w9e1 & an immod]ate proportion ( sug>1 put into a deep r\nd di%4 ,boil "s cream or good milk1 & put x into a tea-pot2 p\r x ^u ! w9e1 & ! high] y hold ! pot ! bett] appe>ance y\r imp]ial w h4 ,imp]ial4 ,no4 #b4 ,f\r or five qu>ts ( boil+ wat] p\r$ to two ounces ( cream ( t>t>1 & ! r9ds ( two lemons cut v ?91 ) half a p\nd ( sug>4 ,well mix ! :ole toge!r3 &1 :5 cold1 add ! juice ( ! two lemons4 ,imp]ial4 ,no4 #c4 ,two ounces ( cream ( t>t>1 f\r ounces ( sug>1 six qu>ts ( boil+ wat]1 p\r$ ^u x1 ! juice & peel ( a lemon2 to be kept close till cold4 ,lemonade4 ,no4 #a4 ,to two qu>ts ( wat] take "o doz5 lemons2 p>e f\r or six ( !m v ?91 add ! juice to ! wat]1 & sweet5 to y\r ta/e ) d\ble-ref9$ sug>4 ,boil a qu>t ( milk & put into x2 cov] & let x /& all night1 & /ra9 x ?r\gh a jelly-bag till x runs cle>4 ,leave ! lemon-pips to g into ! bag ) ! o!r +r$i5ts4 ,lemonade4 ,no4 #b4 ,! peel ( five lemons & two ,seville oranges p>$ v ?91 s t none ( ! :ite is left ) x2 put !m 9 a bas91 ) eight ounces ( sug> & a qu>t ( boil+ wat]4 ,let x /& all night1 & 9 ! morn+ squeeze ! juice to ! peels1 & pick out ! se$s2 !n put to x a qu>t] ( a p9t ( :ite w9e2 /ir all well toge!r2 add half a p9t ( boil+ milk1 & p\r x on1 hold+ x up high4 ,let x /& half an h\r )\t t\*+ x2 !n run x ?r\gh a jelly-bag4 ,lemonade4 ,no4 #c4 ,?ree qu>ts ( spr+ wat]1 ! juice ( sev5 lemons peel$ v ?91 ! :ites ( f\r eggs well beat51 ) z mu* loaf-sug> z y please3 boil all toge!r ab\t half an h\r ) half ! lemon-peel4 ,p\r x ?r\gh a jelly-bag till cle>4 ,! peel ( "o ,seville orange gives x an agreeable col\r4 ,cl>ifi$ ,lemonade4 ,p>e ! r9d ( ?ree lemons z ?9 z y c2 put !m into a jug1 ) ! juice ( six lemons1 half a p\nd ( sug>1 half a p9t ( ri* :ite w9e1 & a qu>t ( boil+ wat]4 ,let x /& all night4 ,9 ! morn+1 add half a p9t ( boil+ milk3 !n run x ?r\gh a jelly-bag till q cle>4 ,milk ,lemonade4 ,squeeze ! juice ( six lemons & two ,seville oranges into a pan1 & p\r ov] x a qu>t ( boil+ milk4 ,put into ano!r pan ! peel ( two lemons & "o ,seville orange1 ) a p\nd ( sug>2 add a p9t ( boil+ wat]2 let x /& a suffici5t "t to dissolve ! sug>2 !n mix x ) ! milk1 & /ra9 x ?r\gh a f9e jelly-bag4 ,x %\ld be made "o day & /ra9$ (f ! next4 ,transp>5t ,lemonade4 ,take "o p\nd & a half ( p\nd$ sug> ( ! f9e/ quality1 & ! juice ( six lemons & six oranges1 ov] :i* p\r two qu>ts ( boil+ wat]2 let x /& twelve h\rs till cool4 ,p\r on ! liquor a qu>t ( boil+ milk1 & let x /& till x curdles2 !n run x ?r\gh a cotton jelly-bag till x is q cle>4 ,lemon ,wat]4 ,take twelve ( ! l>ge/ lemons2 slice & put !m into a qu>t ( :ite w9e4 ,add ( c9namon & gal+ale1 "o qu>t] ( an ounce ea*1 ( r$ rose-leaves1 borage & bugloss fl[]s1 "o h&ful ea*1 & ( yell[ s&]s "o dram4 ,/eep all ^! toge!r twelve h\rs2 !n di/il !m g5tly 9 a glass /ill4 ,put into ! glass vessel 9 :i* x drops ?ree ounces ( f9e :ite sug> & "o gra9 ( amb]gris4 ,mead4 ,no4 #a4 ,9 six gallons ( wat] dissolve f\rte5 p\nds ( honey2 !n add ?ree or f\r eggs1 ) ! :ites2 set x ^u ! fire1 & let x boil half an h\r4 ,put into x balm1 sweet m>joram1 & sweet bri>1 ( ea* t5 sprigs1 half an ounce ( c9namon1 ! same ( mace1 tw5ty cloves1 & half a race ( g+] slic$ v ?93 let x boil a qu>t] ( an h\r2 !n take x (f ! fire1 p\r x into a tub1 & let x rema9 till ne>ly cold4 ,take six ounces ( syrup ( citron1 & "o spoonful ( ale ye/2 beat !m well toge!r1 put x into ! liquor1 & let x /& till cold4 ,take a suffici5t quantity ( co>se bread to cov] ! b>rel1 & bake x v h>d2 !n take z mu* ale ye/ z w spread x ov] ?91 put x into ! liquor1 & let x /& till x comes to a head4 ,/ra9 x out2 put ! liquor into a cask1 & add to x a qu>t ( ! be/ ,rh5i% w9e4 ,:5 x has done work+1 /op x up close1 & let x /& a mon?2 !n draw x out into bottles2 tie ! corks d[n close2 & let !m /& a mon?4 ,mead4 ,no4 #b4 ,t5 qu>ts ( honey boil$ "o h\r ) ?irty qu>ts ( wat]2 :5 cold1 put x into a cask1 & add to x "o ounce ( c9namon1 "o ( cloves1 two ( g+]1 & two l>ge nutmegs1 to be p\nd$ fir/1 & susp5d$ 9 a l95 bag 9 ! b>rel f ! bung-hole4 ,! scum mu/ be filt]$ ?r\gh a flannel bag4 ,mead4 ,no4 #c4 ,take eight gallons ( spr+ wat]1 twelve p\nds ( honey1 f\r p\nds ( p[d]$ sug>2 boil !m = an h\r1 keep+ x well skimm$4 ,let x /& all night2 ! next day1 put x into y\r vessel1 keep+ back ! s$im5t2 hang 9 y\r vessel two or ?ree lemon-peels2 !n /op x up close2 9 ! summ]1 bottle x 9 six weeks4 ,mi?ridate ,br&y4 ,take f\r gallons ( br&y2 infuse a bu%el ( poppies tw5ty-f\r h\rs2 !n /ra9 x1 & put two ounces ( nutmegs1 ! same ( liquorice1 & ( pepp] & g+]1 & "o ounce ea* ( c9namon1 anise$1 junip]-b]ries1 cloves1 f5nel-se$1 & c>damom se$1 two dra*ms ( saffron1 two p\nds ( figs slic$1 & "o p\nd ( ! sun rais9s /on$4 ,all ^! mu/ be put into an e>!n pot1 & set 9 ! sun ?ree weeks2 !n /ra9 x1 & mix ) x two ounces ( ,v5ice treacle1 two ounces ( mi?ridate1 & f\r p\nds ( sug>4 ,?is is an approv$ rem$y = ! g\t 9 ! /oma*4 ,nonp>eil4 ,p>e six lemons v ?91 put ! r9ds & juice into two qu>ts ( br&y2 let x rema9 well cork$ f\r days4 ,set on ! fire ?ree qu>ts ( spr+ wat] & two p\nds ( sug>1 & cl>ify x ) two :ites ( eggs2 let x boil a qu>t] ( an h\r2 take ! scum (f1 & let x /& till cold4 ,put x to y\r br&y2 add two qu>ts ( :ite w9e1 & /ra9 x ?r\gh a flannel bag2 fill ! cask1 & x w cl>ify itself4 ,y may bottle x 9 a week4 ,orange-peel greatly improves ?is liquor4 ,noyau4 ,to "o gallon ( ! be/ :ite ,fr5* br&y1 or _s dilut$ to ! /r5g? ( br&y1 put two p\nds & a half ( bitt] almonds blan*$1 two p\nds ( :ite sug>-c&y1 half an ounce ( mace1 & two l>ge nutmegs4 ,to give x a r$ col\r1 add f\r p\nds ( black *]ries4 ,x mu/ be well %ak5 e day = a =tnight2 !n let x /& = six weeks1 & bottle x (f3 x improves mu* by long] keep+4 ,orange ,juice4 ,"o p\nd ( f9e sug> to a p9t ( juice2 run x ?r\gh a jelly-bag1 & boil x = a qu>t] ( an h\r2 :5 cold1 skim & bottle x4 ,_s ( ,oranges or ,lemons4 ,take ! ?icke/ r9d$ oranges or lemons2 p>e (f ! r9ds v ?92 put into a glass bottle z _m ( ^! *ips z x w hold1 & !n z mu* ,malaga sack z x w hold besides4 ,/op ! bottle d[n close1 &1 :5 y use x1 take ab\t half a spoonful 9 a glass ( sack4 ,x is a f9e _s to mix 9 sauces = pudd+s or o!r sweet di%es4 ,cordial ,orange ,wat]4 ,take "o doz5 & a half ( ! highe/ col\r$ & ?ick-r9d$ oranges2 slice !m1 & put !m into two p9ts ( ,malaga sack1 & "o p9t ( ! be/ br&y4 ,take c9namon1 nutmegs1 g+]1 cloves1 & mace1 ( ea* "o qu>t] ( an ounce bruis$1 & ( spe>m9t & balm "o h&ful ( ea*2 put !m into an ord9>y /ill all night1 pa/$ up ) rye pa/e4 ,! next day1 draw !m ) a sl[ fire1 & keep a wet clo? ^u ! neck ( ! /ill2 put ! loaf sug> into ! glass 9 :i* x drops4 ,orgeat4 ,two qu>ts ( new milk1 "o ounce ( sweet almonds & eighte5 bitt]1 a l>ge piece ( c9namon1 & f9e sug> to y\r ta/e4 ,boil ^! a qu>t] ( an h\r1 & !n /ra94 ,! almonds mu/ be blan*$1 & !n p\nd$ f9e ) orange-fl[] wat]4 ,ano!r way4 ,f\r ounces ( sweet almonds f9ely p\nd$1 two ounces ( :ite sug>-c&y1 dissolv$ 9 spr+-wat]1 & a qu>t ( cream2 mix all toge!r4 ,put x into a bottle1 & give x a g5tle %ake :5 go+ to be us$4 ,excell5t ,pun*4 ,?ree p9ts ( b>ley-wat] & a piece ( lemon-peel2 let x /& till cold2 !n add ! juice ( six lemons & ab\t half a p9t ( ! be/ br&y1 & sweet5 x to y\r ta/e1 & put x 9 ice = f\r h\rs4 ,put into x a little *ampagne or ,madeira4 ,milk ,pun*4 ,to tw5ty qu>ts ( ! be/ rum or br&y put ! peels ( ?irty ,seville oranges & ?irty lemons1 p>$ z ?9 z possible4 ,let !m /eep twelve h\rs4 ,/ra9 ! _s f ! r9ds1 & put to x ?irty qu>ts ( wat]1 previ\sly boil$ & left to /& till cold4 ,take fifte5 p\nds ( d\ble-ref9$ sug>1 & boil x 9 a prop] proportion ( ! wat] to a f9e cle> syrup4 ,z soon z x boils up1 h ready beat to a fro? ! :ites ( six or eight eggs1 & ! %ells crumbl$ f9e2 mix !m ) ! syrup2 let !m boil toge!r1 &1 :5 a cap ( scum rises to ! top1 take (f ! pot1 & skim x p]fectly cle>4 ,!n put x on aga9 ) "s m ( ! beat5 egg1 & skim x aga9 z be=e4 ,d ! same ) ! rema9d] ( ! egg until x is q free f dirt2 let x /& to be cool4 ,/ra9 x to ! juice ( ! oranges & lemons2 put x into a cask ) ! _s2 add a qu>t ( new milk1 made lukew>m2 /ir ! :ole well toge!r1 & bung up ! cask4 ,let x /& till v f9e1 :i* w be 9 ab\t a mon? or six weeks--b x is bett] to /& = six mon?s--!n bottle x4 ,! cask %\ld hold fifte5 gallons4 ,?is pun* w keep = _m ye>s4 ,_m p]sons ?9k ?is pun* made ) br&y mu* f9] ?an t ) rum4 ,! be/ "t = mak+ x is 9 ,m>*1 :5 ! fruit is 9 ! highe/ p]fection4 ,ano!r way4 ,take six qu>ts ( good br&y1 eight qu>ts ( wat]1 two p\nds & a half ( lump sug>1 eighte5 lemons1 & "o l>ge w9e-glassful ( ratafia4 ,mix ^! well toge!r2 !n ?r[ 9 two qu>ts ( boil+ skimm$ milk2 /ir x well1 & let x /& half an h\r2 /ra9 x ?r\gh a v ?ick flannel bag till q f9e2 !n bottle x = use4 ,be=e y use ?is pun*1 soak = a night ! r9ds ( eighte5 lemons 9 "s ( ! _s2 !n take x out1 & boil x 9 ! milk1 toge!r ) two l>ge nutmegs slic$4 ,norfolk ,pun*4 ,take f\r gallons ( ! be/ rum2 p>e a doz5 lemons & a doz5 oranges v ?92 let ! pulp ( bo? /eep 9 ! rum tw5ty-f\r h\rs4 ,put twelve p\nds ( d\ble-ref9$ sug> into six gallons ( wat]1 ) ! :ites ( a doz5 eggs beat to a fro?2 boil & scum x well2 :5 cold1 put x into ! vessel ) ! rum1 toge!r ) six qu>ts ( orange-juice1 & t ( ! doz5 ( lemons1 & two qu>ts ( new milk4 ,%ake ! vessel s z to mix x2 /op x up v close1 & let x /& two mon?s be=e y bottle x4 ,?is quantity makes twelve gallons ( ! ,duke ( ,norfolk's pun*4 ,x is be/ made 9 ,m>*1 z ! fruit is !n 9 ! greate/ p]fection4 ,roman ,pun*4 ,! juice ( t5 lemons1 & ( two sweet oranges1 ! peel ( an orange cut v ?91 & two p\nds ( p[d]$ loaf-sug>1 mix$ toge!r4 ,!n take ! :ite ( t5 eggs1 beat5 into fro?4 ,pass ! fir/ mixture ?r\gh a sieve1 & !n mix x by degrees1 always beat+ ) ! fro? ( ! eggs2 put ! :ole into an ice-lead2 let x freeze a little2 !n add to x two bottles ( *ampagne1 or rum4 ,turn x r\nd ) a ladle4 ,! above is = twelve p]sons4 ,raspb]ry ,liqueur4 ,bruise "s raspb]ries ) ! back ( a spoon1 /ra9 !m1 & fill a bottle ) ! juice2 /op x1 b n v close4 ,add to a p\nd ( fruit ne>ly a p\nd ( sug> dissolv$ into a syrup4 ,let x /& f\r or five days2 p\r x f ! fruit into a bas92 add to x z mu* ri* :ite w9e z y ?9k fit2 bottle x1 & 9 a mon? x w be fit to dr9k4 ,raspb]ry ,v9eg>4 ,fill a j> ) raspb]ries1 ga!r$ dry1 & p\r ov] !m z mu* ( ! be/ :ite w9e v9eg> z w cov] !m4 ,let !m rema9 = two or ?ree days1 /irr+ !m frequ5tly1 to break !m2 /ra9 ! liquor ?r\gh a sieve1 & to e p9t ( x put a p\nd & a qu>t] ( d\ble-ref9$ sug>2 boil x1 & take (f ! scum z x rises4 ,:5 cool1 bottle & cork x up = use4 ,a spoonful ( ?is liquor is suffici5t = a small tumbl] ( wat]4 ,ratafia ,br&y4 ,apricot or pea* k]nels1 ) f\r ounces ( f9e sug> to a qu>t ( br&y4 ,if y _c get apricot k]nels1 two ounces ( bitt] almonds1 bruis$ a little1 to ! same quantity ( _s1 w make good ratafia4 ,%rub4 ,no4 #a4 ,to a gallon ( rum put ?ree p9ts ( orange-juice & "o p\nd ( sug>1 dissolv+ ! sug> 9 ! juice4 ,!n put all toge!r 9 ! cask4 ,x w be f9e & fit = use 9 a few weeks4 ,if ! rum be v /rong1 y may add ano!r p9t ( juice & half a p\nd ( sug> to ! above4 ,%rub4 ,no4 #b4 ,take two qu>ts ( ! juice ( oranges & lemons1 & dissolve 9 x f\r p\nds & a half ( sug>4 ,/eep "o-f\r? "p ( ! oranges & lemons 9 n9e qu>ts ( spirits = "o night2 aft] :i* mix ! :ole toge!r2 /ra9 x (f into a jug1 :i* mu/ be %ak5 two or ?ree times a day = t5 days2 !n let x /& to settle = a =tnight2 aft] :i* draw x (f v c>efully1 )\t di/urb+ ! s$im5t4 ,%rub4 ,no4 #c4 ,"o gallon ( rum1 "o p\nd & two ounces ( d\ble-ref9$ sug>1 "o qu>t ( orange-juice1 mix$ & /ra9$ ?r\gh a sieve4 ,currant ,%rub4 ,pick ! currants f ! /alks2 bruise !m 9 a m>ble mort>2 run ! juice ?r\gh a flannel bag4 ,!n take two qu>ts ( ! cle> juice2 dissolve 9 x "o p\nd ( d\ble-ref9$ sug>1 & add "o gallon ( rum4 ,filt] x ?r\gh a flannel bag till q f9e4 ,spruce ,be]4 ,= "o qu>t] cask ( ?irty gallons take t5 or twelve ounces ( ess5ce ( spruce & two gallons ( ! be/ molasses2 mix !m well toge!r 9 five or six gallons ( w>m wat]1 till x leaves a fro?2 !n p\r x into ! cask1 & fill x up ) m wat]4 ,add "o p9t ( good ye/ or port] gr\nds2 %ake ! cask well1 & set x by = tw5ty-f\r h\rs to "w4 ,/op x d[n close4 ,next day1 draw x (f into bottles1 :i* %\ld be closely cork$ & set by 9 a cool cell> = t5 days1 :5 x w be z f9e spruce-be] z ev] 0 drunk4 ,! gr\nds w s]ve in/ead ( ye/ = a second brew+4 ,9 a hot climate1 cold wat] %\ld be us$ in/ead ( w>m4 ,bittany ,w9e4 ,take six gallons ( wat] & twelve p\nds ( sug>2 put y\r sug> & wat] toge!r4 ,let x boil two h\rs2 !n1 aft] tak+ x (f ! fire1 put 9 half a peck ( sage1 a peck & a half ( bittany1 & a small bun* ( rosem>y2 cov]1 & let x rema9 till almo/ cold2 !n put six spoonfuls ( ale ye/2 /ir x well toge!r1 & let x /& two or ?ree days1 /irr+ two or ?ree times ea* day4 ,!n put x 9 y\r cask1 add+ a qu>t] ( a p9t ( lemon-juice2 :5 x has done work+1 bung x close1 &1 :5 f9e1 bottle x4 ,%am ,*ampagne4 ,to e p\nd ( ripe gre5 gooseb]ries1 :5 pick$ & bruis$1 put "o qu>t ( wat]2 let x /& ?ree days1 /irr+ x twice e day4 ,to e gallon ( juice1 :5 /ra9$1 put ?ree p\nds ( ! f9e/ loaf sug>2 put x into a b>rel1 &1 to e tw5ty qu>ts ( liquor add "o qu>t ( br&y & a little is+lass4 ,let x /& half a ye>2 !n bottle x4 ,! br&y & is+lass mu/ be put 9 six weeks be=e x is bottl$4 ,*]ry ,w9e4 ,p\nd morella *]ries ) ! k]nels ov]-night1 & set !m 9 a cool place4 ,squeeze !m ?r\gh canvas1 & to ea* qu>t ( juice put "o p\nd ( p[d]$ sug>1 half an ounce ( co>sely-p\nd$ c9namon1 & half a qu>t] ( an ounce ( cloves4 ,let x /& ab\t a =tnight 9 ! sun1 %ak+ x twice or ?ree times e day4 ,ano!r way4 ,take tw5ty-f\r p\nds ( *]ries1 cle>$ f ! /alks1 & ma% !m 9 an e>!n pan2 !n put ! pulp into a flannel bag1 & let !m rema9 till ! :ole ( ! juice has dra9$ f ! pulp4 ,put a p\nd ( loaf sug> into ! pan :i* receives ! juice1 & let x rema9 until ! sug> is dissolv$4 ,bottle x1 &1 :5 x has done work+1 y may put into ea* bottle a small lump ( sug>4 ,c[slip ,w9e4 ,no4 #a4 ,to tw5ty gallons ( wat]1 w9e measure1 put fifty p\nds ( lump sug>2 boil x1 & skim x till x is v cle>2 !n put x into a tub to cool1 &1 :5 j w>m1 put to x two tea-spoonfuls ( ale ye/4 ,let x "w = a %ort "t2 !n put 9 fifte5 pecks ( cut c[slips1 & ! juice ( tw5ty l>ge lemons1 likewise ! outw>d r9ds p>$ (f z ?9 z possible4 ,keep x 9 ! tub two or ?ree days1 /irr+ x twice ea* day4 ,!n put x all toge!r 9 a b>rel1 cleans$ & dri$4 ,cont9ue to /ir twice a day = a week or m1 till x has done work+2 !n /op x up close = ?ree mon?s1 & bottle x (f = use4 ,! c[slips %\ld be ga!r$ 9 "o day1 & ! w9e made z soon z possible aft]1 z ! fre% fl[]s make ! w9e ( a f9] col\r ?an :5 !y are )]$2 b !y w n hurt by be+ kept = a few days if !y are spread on a clo?1 & mov$ e day4 ,c[slip ,w9e4 ,no4 #b4 ,to a gallon ( wat] put ?ree p\nds ( lump sug>2 boil !m toge!r = an h\r1 skimm+ all ! :ile4 ,p\r x ^u ! c[slips1 &1 :5 milk w>m1 put into x a toa/1 ) ye/ spread pretty ?ick ^u x2 let x /& all night1 & !n add two lemons & two ,seville oranges to ea* gallon4 ,/ir x well 9 a tub twice a day = two or ?ree days2 !n turn x2 /ir x e day = a =tnight1 & bung x up close4 ,x w be fit = bottl+ 9 six weeks4 ,to e gallon ( wat] y mu/ take a gallon ( c[slips4 ,!y mu/ be p]fectly dry be=e !y are us$1 & !re %\ld be z _m gallons ( c[slips z gallons ( wat]2 !y %\ld be measur$ z !y are pick$1 & turn$ into ! cask4 ,dissolve an ounce ( is+lass1 & put to x :5 cold4 ,! lemons mu/ be peel$4 ,c[slip ,w9e4 ,no4 #c4 ,take f\rte5 gallons ( wat] & tw5ty-f\r p\nds ( sug>2 boil ! wat] & sug> "o h\r2 skim x till x is cle>4 ,let x /& till ne>ly cold2 !n p\r x on ?ree bu%els ( pick$ c[slips1 & put to x ?ree or f\r spoonfuls ( new ye/2 let x /& & "w 9 y\r vessel till ! next day2 !n put 9 ! juice ( ?irty lemons & ! peels ( t51 p>$ ?94 ,/ir !m well toge!r2 bung up ! vessel close = a mon?2 !n bottle x4 ,currant ,w9e4 ,no4 #a4 ,ga!r ! currants dry1 )\t pick+ !m f ! /alks2 break !m ) y\r h&s1 & /ra9 !m4 ,to e qu>t ( juice put two qu>ts ( cold wat]1 & f\r p\nds ( loaf sug> to ! gallon4 ,x mu/ /& ?ree days1 be=e x is put into ! vessel4 ,/ir x e day1 & skim x z long z any ?+ rises4 ,to t5 gallons ( w9e add "o gallon ( br&y1 & "o ( raspb]ries1 :5 y put x 9 ! vessel4 ,let x /& a day or two be=e y /op x2 give x air f\rte5 days aft]2 & let x /& six weeks be=e y tap x4 ,currant ,w9e4 ,no4 #b4 ,to e gallon ( ripe currants put a gallon ( cold wat]4 ,:5 well brok5 ) ! h&s1 let x /& tw5ty-f\r h\rs4 ,!n squeeze ! currants well out2 measure y\r juice1 & to e gallon put f\r p\nds ( lump sug>4 ,:5 ! sug> is well melt$1 put ! w9e into a cask1 /irr+ x e day1 till x has done hiss+2 !n put into x a qu>t ( br&y to e five gallons ( w9e2 close x well up2 bottle x 9 ?ree mon?s4 ,currant ,w9e4 ,no4 #c4 ,put into a tub a bu%el ( r$ currants & a peck ( :ite2 squeeze !m well1 & let !m dra9 ?r\gh a sieve ^u tw5ty-eight p\nds ( p[d]$ sug>4 ,:5 q dissolv$1 put into ! b>rel1 & add ?ree p9ts ( raspb]ries1 & a little br&y4 ,currant or ,eld] ,w9e4 ,aft] press+ ! fruit ) ! h& or o!rwise1 to e gallon ( juice add two gallons ( wat] t has be5 boil$ & /ood to be cold4 ,to ea* gallon ( ?is mixture put five p\nds ( ,lisbon sug>4 ,x may be f]m5t$ by putt+ into x a small piece ( toa/$ bread rubb$ ov] ) good ye/4 ,:5 put into ! cask1 x %\ld be left op5 till ! f]m5tation has ne>ly subsid$4 ,black ,currant ,w9e4 ,t5 p\nds ( fruit to a gallon ( wat]2 let x /& two or ?ree days4 ,:5 press$ (f1 put to e gallon ( liquor f\r p\nds & a half ( sug>4 ,r$ ,currant ,w9e4 ,ga!r ! fruit dry2 pick ! leaves f x1 & to e tw5ty-five p\nds ( currants put six qu>ts ( wat]4 ,break ! currants well1 be=e ! wat] is put to !m2 !n let !m /& tw5ty-f\r h\rs1 & /ra9 ! liquor1 to e qu>t ( :i* put a p\nd ( sug> & z _m raspb]ries z y please4 ,ano!r way4 ,take tw5ty-f\r p\nds ( currants2 bruise !m1 & add to t quantity ?ree gallons ( wat]4 ,let x /& two days1 /irr+ x twice a day2 !n /ra9 ! liquor f ! fruit2 & to e qu>t ( liquor put "o p\nd ( sug>4 ,let x /& ?ree days1 /irr+ x twice a day2 !n put x 9 y\r b>rel1 & put into x six-p5nywor? ( orris-root well bruis$4 ,! above quantities w make five gallons4 ,r$ or ,:ite ,currant ,w9e4 ,take to e gallon ( juice "o gallon ( wat]1 to e gallon ( wat] ?ree p\nds & a half ( ! be/ ,lisbon sug>4 ,squeeze ! currants ?r\gh a sieve2 let ! juice /& till ! sug> is dissolv$2 dip a bit ( br[n pap] 9 brim/one1 & burn 9 ! cask4 ,!n tun ! w9e1 & to e ?ree gallons put a p9t ( br&y4 ,:5 x has done hiss+1 /op x close2 x w be fit to dr9k 9 six mon?s1 b x w be bett] = keep+ t5 or twelve4 ,:ite ,currant ,w9e4 ,to ea* sieve ( currants take tw5ty-five p\nds ( moi/ sug>1 & to e gallon ( juice two gallons ( wat]4 ,squeeze ! fruit well ) ! h&s into an e>!n pan2 !n /ra9 x ?r\gh a sieve4 ,?r[ ! pulp into ano!r pan1 fill+ x ) wat]1 :i* mu/ be tak5 f ! quantity ( wat] all[$ = ! :ole1 & to e t5 gallons ( w9e put "o bottle ( br&y4 ,9 mak+ ! w9e1 dissolve ! sug> 9 ! wat] above-m5tion$1 & put x into ! cask2 !n add ! rema9+ juice & wat]1 /irr+ x well up frequ5tly4 ,/ir x well e morn+ = t5 successive days1 & z x works out fill up ! cask aga9 until x has done f]m5t+4 ,!n put 9 y\r br&y1 & bung x q close4 ,9 ab\t eight mon?s x w be fit to dr9k2 b1 if y leave x twelve1 x w be bett]4 ,damson ,w9e4 ,take f\r gallons ( wat]1 & put to e gallon f\r p\nds ( ,malaga rais9s & half a peck ( damsons4 ,put ! :ole into a vessel )\t cov]1 hav+ only a l95 clo? laid ov] x4 ,let !m /eep six days1 /irr+ twice e day2 !n let !m /& six days )\t /irr+4 ,draw ! juice out ( ! vessel1 & col\r x ) ! infus$ juice ( damsons1 sweet5$ ) sug> till x is l cl>et w9e4 ,put x into a w9e vessel = a =tnight2 !n bottle x up2 & x may be drunk 9 a mon?4 ,all made w9es are ! bett] = br&y1 & w n keep )\t x4 ,! quantity mu/ be regulat$ by ! degree ( /r5g? y wi% to give to y\r w9e4 ,eld] ,w9e4 ,no4 #a4 ,take eld]b]ries1 :5 ripe2 pick !m clean f ! /alk2 press out ! juice ?r\gh a hair sieve or canvas-bag1 & to e gallon ( juice put ?ree gallons ( wat] on ! husks f :i* ! juice has be5 press$4 ,/ir ! husks well 9 ! wat]1 & press !m ov] aga92 !n mix ! fir/ & second liquor toge!r1 & boil x = ab\t an h\r1 skimm+ x clean z long z ! scum rises4 ,to e gallon ( liquor put two p\nds ( sug>1 & skim x aga9 v clean2 !n put to e gallon a blade ( mace & z mu* lemon-peel1 lett+ x boil an h\r4 ,aft] ! sug> is put 91 /ra9 x into a tub1 &1 :5 q cold1 put x into a cask2 bung x close d[n1 & look frequ5tly to see t ! bung is n =c$ up4 ,%\ld y\r quantity be twelve gallons or m1 y ne$ n bottle x (f till ab\t ,april1 b be sure to d s on a cle> dry day1 & to let y\r bottles be p]fectly dry2 b if y h n m ?an five or six gallons1 y may bottle x by ,*ri/mas on a cle> f9e day4 ,eld] ,w9e4 ,no4 #b4 ,to a gallon ( wat] put a qu>t] ( a peck ( b]ries1 & ?ree p\nds & a half ( ,lisbon sug>4 ,/eep ! b]ries 9 wat] =ty h\rs2 aft] boil+ a qu>t] ( an h\r1 /ra9 ! liquor f ! fruit1 & boil x ) ! sug> till ! scum ceases to rise4 ,"w x 9 a tub l o!r w9es1 ) a small quantity ( ye/4 ,aft] "s weeks1 add a few rais9s1 a small quantity ( br&y1 & "s cloves4 ,! above makes a sweet mell[ w9e1 b does n ta/e /rong ( ! eld]4 ,eld] ,w9e4 ,no4 #c4 ,take tw5ty-f\r p\nds ( rais9s1 ( :atev] sort y please2 pick !m clean1 *op !m small1 put !m into a tub1 & cov] !m ) ?ree gallons ( wat] t has be5 boil$ & become cold4 ,let x /& t5 days1 /irr+ x twice a day4 ,!n /ra9 ! liquor ?r\gh a hair sieve1 dra9+ x all f ! rais9s1 & put to x ?ree p9ts ( ! juice ( eld]b]ries & a p\nd ( loaf-sug>4 ,put ! :ole into ! cask1 & let x /& close /opp$1 b n 9 too cold a cell>1 = ?ree or f\r mon?s be=e y bottle x4 ,! peg-hole mu/ n be /opp$ till x has done work+4 ,! be/ way to draw ! juice f ! b]ries is to /rip !m into an e>!n pan1 & set x 9 ! ov5 all night4 ,eld] ,w9e4 ,no4 #d4 ,ma% eight gallons ( pick$ eld]b]ries to pieces1 add z mu* spr+ wat] z w make ! :ole n9e gallons1 & boil sl[ly = ?ree qu>t]s ( an h\r4 ,squeeze !m ?r\gh a clo? sieve2 add tw5ty-eight p\nds ( moi/ sug>1 & boil !m toge!r = half an h\r4 ,run ! liquor ?r\gh y\r clo? sieve aga92 let x /& till lukew>m2 put into x a toa/ ) a little ye/ ^u x1 & let x /& = sev5 or eight days1 /irr+ x e day4 ,!n put x into a close tub1 & let x rema9 )\t a bung till x has done hiss+4 ,be=e y bung up close1 y may add "o p9t ( br&y at pleasure4 ,eld] ,w9e4 ,no4 #e4 ,half a gallon ( ripe b]ries to a gallon ( wat]2 boil x half an h\r2 /ra9 x ?r\gh a sieve4 ,to e gallon ( liquor put ?ree p\nds ( sug>2 boil !m toge!r ?ree qu>t]s ( an h\r2 :5 cold1 put "s ye/ to x2 "w x a week1 & put x 9 b>rel4 ,let x /& a ye>4 ,to half a hog%ead put "o qu>t ( br&y & ?ree p\nds ( rais9s4 ,eld]-fl[] ,w9e4 ,to six gallons ( wat] put eighte5 p\nds ( lump-sug>2 boil x half an h\r1 skimm+ x all ! "t4 ,put into a cask a qu>t] ( a peck ( eld]-fl[]s pick$ clean f ! /alks1 ! juice & r9ds ( six lemons p>$ v ?91 & six p\nds ( rais9s4 ,:5 ! wat] & sug> is ab\t milk w>m1 p\r x into ! cask ^u ^! +r$i5ts2 spread ?ree or f\r spoonfuls ( ye/ ^u a piece ( bread well toa/$1 & put x into ! cask2 /ir x up = ?ree or f\r days only2 :5 x has done work+1 bung x up1 & 9 six or eight mon?s x w be fit = bottl+4 ,%am ,front9iac4 ,to ?ree gallons ( wat] put n9e p\nds ( good loaf-sug>2 boil x half an h\r2 :5 milk-w>m1 add to x ne>ly a peck ( eld]-fl[]s pick$ cle> f ! /alks1 ! juice & peel ( ?ree good-siz$ lemons1 cut v ?91 ?ree p\nds ( /on$ rais9s1 & two or ?ree spoonfuls ( ye/2 /ir x (t5 = f\r or five days4 ,:5 x has q done work+1 bung x up1 & x w be fit = bottl+ 9 five days4 ,mix$ ,fruit ,w9e4 ,take currants1 gooseb]ries1 raspb]ries1 & a few rose-leaves1 ?ree p9ts ( fruit1 ma%$ all toge!r1 to a qu>t ( cold wat]4 ,let x /& tw5ty-f\r h\rs2 !n dra9 x ?r\gh a sieve4 ,to e gallon ( juice put ?ree p\nds & a half ( ,lisbon sug>2 let x f]m5t2 put x into a cask1 b d n bung x up = "s "t4 ,put 9 "s br&y1 & bottle x = use4 ,g+] ,w9e4 ,no4 #a4 ,) f\r gallons ( wat] boil twelve p\nds ( loaf-sug> till x becomes cle>4 ,9 a sep>ate pan boil n9e ounces ( g+]1 a little bruis$1 9 two qu>ts ( wat]2 p\r ! :ole into an e>!n vessel1 9 :i* y mu/ h two p\nds ( rais9s %r$ f9e1 ! juice & r9d ( t5 lemons4 ,:5 ( ab\t ! w>m? ( new milk1 put 9 f\r spoonfuls ( fre% ye/2 let x f]m5t two days2 !n put x into a cask1 ) all ! g+]1 lemon-peel1 & rais9s1 & half an ounce ( is+lass dissolv$ 9 a little ( ! w9e2 9 two or ?ree days bung x up close4 ,9 ?ree mon?s x w be fit to bottle4 ,put into ea* bottle a little br&y1 & "s sug> also1 if n sweet en\gh4 ,g+] ,w9e4 ,no4 #b4 ,tw5ty-six qu>ts ( wat]1 eighte5 p\nds ( :ite ,lisbon sug>1 six ounces ( bruis$ g+]1 ! peel ( six lemons p>$ v ?93 boil half an h\r1 & let x /& till no m ?an blood w>m4 ,put x 9 y\r cask1 ) ! juice ( six lemons1 five spoonfuls ( ye/1 & ?ree p\nds ( rais9s4 ,/ir x six or sev5 times ) a /ick ?r\gh ! bung-hole1 & put 9 half an ounce ( is+lass & a p9t ( good br&y4 ,close ! bung1 & 9 ab\t six weeks x w be fit = bottle4 ,let x /& ab\t six mon?s be=e y dr9k x4 ,if y l1 x may be drawn f ! cask1 & x w be fit = use 9 t way 9 ab\t two mon?s4 ,g+] ,w9e4 ,no4 #c4 ,to t5 gallons ( wat] put eight p\nds ( loaf-sug> & ?ree ounces ( bruis$ g+]2 boil all toge!r = "o h\r1 tak+ ! scum (f z x rises2 !n put x into a pan to cool4 ,:5 x is cold1 put x into a cask1 ) ! r9d & juice ( t5 lemons1 "o bottle ( good br&y1 & half a spoonful ( ye/4 ,bung x up = a =tnight3 !n bottle x (f1 & 9 ?ree weeks x w be fit to dr9k4 ,! lemons mu/ be p>$ v ?91 & no "p ( ! :ite mu/1 on any acc\nt1 be put 9 ! cask4 ,g+] ,w9e4 ,no4 #d4 ,to e gallon ( wat] put "o p\nd & a half ( br[n sug> & "o ounce ( bruis$ g+]1 & to ea* gallon ! :ite ( an egg well beat54 ,/ir all toge!r1 & boil x half an h\r2 skim x well :ile any ?+ rises1 &1 :5 milk-w>m1 /ir 9 a little ye/4 ,:5 cold1 to e five gallons1 put two slic$ lemons4 ,bottle x 9 n9e days2 & x w be fit to dr9k 9 a week4 ,gooseb]ry ,w9e4 ,no4 #a4 ,to e p\nd ( :ite amb] gooseb]ries1 :5 heads & tails are pick$ (f & well bruis$ 9 a mort>1 add a qu>t ( spr+ wat]1 :i* mu/ be previ\sly boil$4 ,let x /& till x is cold be=e x is put to ! fruit4 ,let !m /eep ?ree days1 /irr+ !m twice a day2 /ra9 & press !m ?r\gh a sieve into a b>rel1 & to e gallon ( liquor put ?ree p\nds ( loaf-sug>1 & to e five gallons a bottle ( br&y4 ,hang a small bag ( is+lass 9 ! b>rel2 bung x close1 &1 9 six mon?s1 if ! sweetness is suffici5tly gone (f1 bottle x1 & ros9 ! corks well ov] ! top4 ,! fruit mu/ be fall gr[n1 b q gre54 ,gooseb]ry ,w9e4 ,no4 #b4 ,to ?ree qu>ts ( full gr[n gooseb]ries well cru%$ put "o gallon ( wat] well /irr$ toge!r = a day or two4 ,!n /ra9 & squeeze ! pulp1 & put ! liquor imm$iately into ! b>rel1 ) ?ree p\nds & a half ( common loaf-sug>2 /ir x e day until ! f]m5tation ceases4 ,res]ve two or ?ree gallons ( ! liquor to fill up ! b>rel1 z x ov]fl[s ?r\gh ! f]m5tation4 ,put a bottle ( br&y into ! cask1 to season x1 be=e ! w9e2 ?is quantity w be suffici5t = n9e or t5 gallons4 ,be c>eful to let ! f]m5tation cease1 be=e y bung d[n ! b>rel4 ,! pla9 :ite gooseb]ries1 tak5 :5 n too ripe1 b r ! contr>y1 are ! be/ = ?is purpose4 ,gooseb]ry ,w9e4 ,no4 #c4 ,a p\nd ( sug> to a p\nd ( fruit3 melt ! sug>1 & bruise ! gooseb]ries ) an apple-beat]1 b d n beat !m too small4 ,/ra9 !m ?r\gh a hair /ra9]1 & put ! juice into an e>!n pot2 keep x cov]$ f\r or five days till x is cle>3 !n add half a p9t ( ! be/ br&y or m1 accord+ to ! quantity ( fruit1 & draw x out into ano!r vessel1 lett+ x run into a hair sieve4 ,/op x close1 & let x /& "o =tnight long]2 !n draw x (f into qu>t bottles1 & 9 a mon? x w be fit = dr9k+4 ,gooseb]ry ,w9e4 ,no4 #d4 ,proce$ z direct$ = :ite currant w9e1 b use loaf-sug>4 ,l>ge pe>l gooseb]ries1 n q ripe1 make excell5t *ampagne4 ,grape ,w9e4 ,pick & squeeze ! grapes2 /ra9 !m1 & to ea* gallon ( juice put two gallons ( wat]4 ,put ! pulp into ! measur$ wat]2 squeeze x1 & add ?ree p\nds & a half ( loaf-sug>1 or good ,we/ ,india1 to a gallon4 ,let x /& ab\t six weeks2 !n add a qu>t ( br&y & two eggs n brok5 to e t5 gallons4 ,bung x d[n close4 ,lemon ,w9e4 ,to e gallon ( wat] put ?ree p\nds & a half ( loaf-sug>2 boil x half an h\r1 & to e t5 gallons1 :5 cold1 put a p9t ( ye/4 ,put x next day into a b>rel1 ) ! peels & juice ( eight lemons2 y mu/ p>e !m v ?91 & run ! juice ?r\gh a jelly-bag4 ,put ! r9ds into a net ) a /one 9 x1 or x w rise to ! top & spoil ! w9e4 ,to e t5 gallons add a p9t ( br&y4 ,/op up ! b>rel1 & 9 ?ree mon?s ! w9e1 if f9e1 w be fit = bottl+4 ,! br&y mu/ be put 9 :5 ! w9e is made4 ,%am ,madeira4 ,take ?irty p\nds ( co>se sug> to t5 gallons ( wat]2 boil x half an h\r2 skim x clean1 &1 :5 cool1 put to e gallon "o qu>t ( ale1 out ( ! vat2 let x "w well 9 ! tub a day or two4 ,!n put x 9 ! b>rel1 ) "o p\nd ( sug>-c&y1 six p\nds ( rais9s1 "o qu>t ( br&y1 & two ounces ( is+lass4 ,:5 x has done f]m5t+1 bung x d[n close1 & let x /& "o ye>4 ,orange ,w9e4 ,no4 #a4 ,take six gallons ( wat] to twelve p\nds ( lump-sug>2 put f\r :ites ( eggs1 well beat51 into ! sug> & wat] cold2 boil x ?ree qu>t]s ( an h\r1 skim :ile boil+1 & :5 cold put to x six spoonfuls ( ye/1 & six ounces ( syrup ( citron1 well beat5 toge!r1 & ! juice & r9ds ( fifty ,seville oranges1 b none ( ! :ite4 ,let all ^! /& two days & nights cov]$ close2 !n add two qu>ts ( ,rh5i% w9e2 bung x up close4 ,twelve days aft]w>ds bottle & cork x well4 ,orange ,w9e4 ,no4 #b4 ,to make t5 gallons ( w9e1 p>e "o hundr$ oranges v ?91 & put ! peel into a tub4 ,put 9 a copp] t5 gallons ( wat]1 ) tw5ty-eight p\nds ( common br[n sug>1 & ! :ites ( six eggs well beat52 boil x = ?ree qu>t]s ( an h\r2 j z x beg9s to boil1 skim x1 & cont9ue to d s all ! "t x is boil+2 p\r ! boil+ liquor on ! peel3 cov] x well to keep 9 ! /eam1 &1 two h\rs aft]w>ds1 :5 blood w>m1 p\r 9 ! juice4 ,put 9 a toa/ well spread ) ye/ to make x "w4 ,/ir x well1 &1 9 five or six days1 put x 9 y\r cask free f ! peel2 x w !n "w five or six days long]4 ,!n put 9 two qu>ts ( br&y1 & bung x close4 ,let x rema9 twelve or eighte5 mon?s1 & !n bottle x4 ,x w keep _m ye>s4 ,orange ,w9e4 ,no4 #c4 ,to a gallon ( w9e put ?ree p\nds ( lump sug>2 cl>ify ?is ) ! :ite ( an egg to e gallon4 ,boil x an h\r1 & :5 ! scum rises take x (f2 :5 almo/ cold1 dip a toa/ into ye/1 put x into ! liquor1 & let x /& all night4 ,!n take out ! toa/1 & put 9 ! juice ( twelve oranges to e gallon1 add+ ab\t half ! peel4 ,run x ?r\gh a sieve into ! cask1 & let x /& = sev]al mon?s4 ,%am ,port ,w9e4 ,cov] f\r bu%els ( blackb]ries ) boil+ hot wat]1 squeeze !m1 & put !m into a vessel to "w4 ,aft] work+1 draw or p\r (f ! liquor into a cask2 add a gallon ( br&y & a qu>t ( port w9e2 let x "w aga92 !n bung x up = six mon?s1 & bottle x4 ,rais9 ,w9e4 ,no4 #a4 ,take "o hundr$ weight ( rais9s1 ( ! ,smyrna sort1 & put !m into a tub ) f\rte5 gallons ( spr+ wat]4 ,let !m /& cov]$ = tw5ty-"o days1 /irr+ !m twice e day4 ,/ra9 ! liquor ?r\gh a hair-bag f ! rais9s1 :i* mu/ be well press$ to get out ! juice2 turn x into a vessel1 & let x rema9 f\r mon?s2 !n bung x up close1 & make a v5t-hole1 :i* mu/ be frequ5tly op5$1 & left s = a day toge!r4 ,:5 x is ( an agreeable sweetness1 rack x (f into a fre% cask1 & put to x "o gallon ( ,briti% br&y1 &1 if y ?9k x necess>y1 a little is+lass to f9e x4 ,let x !n /& "o mon?1 & x w be fit to bottle2 b ! long] x rema9s 9 ! cask ! bett] x w be4 ,rais9 ,w9e4 ,no4 #b4 ,take f\r gallons ( wat]1 & boil x till r$uc$ to ?ree1 f\r p\nds ( rais9s ( ! sun1 & f\r lemons slic$ v ?92 take (f ! peel ( two ( !m2 put ! lemons & rais9s into an e>!n pot1 ) a p\nd ( loaf-sug>4 ,p\r 9 y\r wat] v hot2 cov] x close = a day & a night2 /ra9 x ?r\gh a flannel bag2 !n bottle x1 & tie d[n ! corks4 ,set x 9 a cold place1 & x w be ready to dr9k 9 a mon?4 ,rais9 ,w9e4 ,no4 #c4 ,to "o hundr$ p\nd ( rais9s boil eighte5 gallons ( wat]1 & let x /& till cold1 ) two ounces ( hops4 ,half *op y\r rais9s2 !n put y\r wat] to !m1 & /ir x up toge!r twice a day = a =tnight4 ,run x ?r\gh a hair-sieve2 squeeze ! rais9s well ) y\r h&s1 & put ! liquor into ! b>rel4 ,bung x up close2 let x /& till x is cle>2 !n bottle x4 ,rais9 ,w9e4 ,no4 #d4 ,take a br&y cask1 & to e gallon ( wat] put five p\nds ( ,smyrna rais9s ) ! /alks on1 & fill ! cask1 bung+ x close d[n4 ,put x 9 a cool dry cell>2 let x /& six mon?s2 !n tap x ) a /ra9] cock1 & bottle x4 ,add half a p9t ( br&y to e gallon ( w9e4 ,,! ,,end4 ,,useful ,,works1 ,,=m+ ,,valuable ,,pres5ts1 ,,lately ,,publi%$4 ,a ,,new ,,sy/em ( ,,practical ,,economy2 =m$ f ,mod]n ,discov]ies & ! ,private ,communications ( ,p]sons ( ,exp]i5ce4 ,new ,edition1 mu* improv$ & enl>g$1 ) a s]ies ( ,e/imates ( ,h\sehold ,exp5ses1 on ,economical ,pr9ciples1 adapt$ to ,families ( e description4 ,9 "o ?ick volume1 #abmo4 price #fs4 neatly b\nd4 7,! ,e/imates sep>ately1 #as4 #f;d47 ,! v rapid sale ( ?is "w manife/s ! high op9ion ent]ta9$ ( its m]its4 ,x w af=d important h9ts & mu* useful in=mation to all :o are desir\s ( prop]ly regulat+ _! e/abli%m5ts1 & enjoy+ ! greate/ possible portion ( ! conv5i5ces1 com=ts1 & elegancies1 ( life t _! respective incomes w admit (4 ,!re is sc>cely a s+le subject connect$ ) h\sekeep+1 f ! c>e ( ! ,libr>y d[n to ! managem5t ( ! be] cell>1 :i* is n treat$ ( 9 ! pres5t ,volume4 ,,! ,,footman',s ,,directory1 & ,,butl]',s ,,remembranc]4 ,by ,,?omas ,,cosnett4 ,fif? ,edition4 #abmo4 #ds4 #f;d4 ,?is is really a mo/ useful publication3 ( its k9d1 excell5t4 ,x embraces e ?+ t a s]vant ought to "k1 & leaves no?+ unt\*$3 e s]vant ought to possess x2 & ladies & g5tlem5 w f9d x greatly to _! advantage to place ?is "w 9 ! h&s ( _! s]vants4--,,times4 ,,sir ,,ar?ur ,,cl>ke',s ,,"y ,,"m',s ,,assi/ant2 conta9+ ,practical ,in/ructions = ! ,prev5tion & ,treatm5t ( ! ,diseases ( ,infants & ,*ildr54 ,a new & improv$ ,edition1 #abmo4 #ds4 #f;d4 ,9 ?is little treatise1 ! au?or has endeav\r$ to communicate ! results ( consid]able exp]i5ce & obs]vation ) a view ( produc+ a useful comp5dium = mo!rs1 z f> z possible dive/$ ( te*nical or sci5tific language4 ,,conv]sations on ! ,,bible4 ,= ! ,use ( ,"y ,p]sons4 ,by a ,,lady1 ,new ,edition4 #abmo4 #fs4 b\nd4 ,! little "w be=e u w be f\nd em95tly s]viceable1 z x engages ! curiosity & fixes ! att5tion ( y\? on a topic ( primal int]e/4 ,we cordially recomm5d ?is excell5t "w to ! att5tion ( all ^? :o are engag$ 9 ! in/ruction ( ! ris+ g5]ation2 inde$1 to mature capacities1 x w be f\nd well wor?y ( p]usal4--,,lit]>y ,,*ronicle4 ,,practical ,,wisdom2 or1 ! ,manual ( ,life2 ! ,c\nsels ( ,em95t ,m5 to _! ,*ildr52 compris+ ^? ( ,sir ,walt] ,raleigh1 ,"l ,burleigh1 ,sir ,h5ry ,sidney1 ! ,e>l ( ,/raf=d1 ,francis ,osborne1 ,sir ,mat!w ,hale1 ! ,e>l ( ,b$=d1 ,william ,p5n1 & ,b5jam9 ,frankl92 ) ! ,lives ( ! ,au?ors4 ,new ,edition4 ,9 small #hvo4 ) #i ,m9iature ,portraits ( ! ,writ]s1 beautifully engrav$ on ,/eel1 neatly b\nd1 #es4 ,we _c too /rongly recomm5d ?is volume1 z "o ( ! be/ t c possibly be select$1 :5 a pres5t t may prove really useful is wi%$ to be giv5 to any "y fri5d4--,,/>4 ,we h met ) no book ( ! same size conta9+ s mu* useful advice4--,,new ,,times4 ,,lett]s ,,on ,,matrimonial ,,happ9ess4 ,writt5 by a ,lady ( ,di/9ction to h] ,relation %ortly aft] h] ,m>riage4 ,second ,edition1 #es4 #f;d4 neatly b\nd4 ,,fruits ,,& ,,fl[]s4 ,,phillips',s ,,companion = ! ,,or*>d2 an ,hi/orical & ,botanical ,acc\nt ( ,fruits kn[n 9 ,great ,brita91 ) ,directions = _! ,culture4 ,by ,,h5ry ,,phillips1 ,f4 ,h4 ,s4 ,new ,edition1 enl>g$ ) mu* additional in=mation1 z well z ,hi/orical1 ,etymological1 & ,botanical1 ,anecdotes1 & compris+ ! mo/ approv$ ,me?ods ( ,ret>d+ & ,rip5+ ( ,fruits1 s z to ensure1 9 all seasons1 ! enjoym5t ( ^? vegetable delicacies2 new & curi\s ,p>ticul>s ( ! ,p9e ,apple1 c4 #hvo4 #gs4 ,we "k ( no class ( read]s :i* is n mu* oblig$ to ,mr4 ,phillips = ?is v useful & v ent]ta9+ publication4 ,= ext5t ( in=mation1 utility1 & mo/ ( ! o!r good qualities :i* c be desir$ 9 a production ( its k9d1 x is really des]v+ ! w>me/ eulogy4--,,lit]>y ,,gazette4 ,,phillips',s ,,companion = ! ,,kit*5 ,,g>d52 a ,hi/ory ( ,vegetables cultivat$ 9 ,great ,brita92 compris+ _! ,botanical1 ,m$ic9al1 ,edible1 & ,*emical ,qualities1 ,natural ,hi/ory1 & ,relation to ,art1 ,sci5ce1 & ,comm]ce4 ,by ,,h5ry ,,phillips1 ,f4 ,h4 ,s41 ,au?or ( ,! ,companion = ! ,or*>d4 ,new ,edition4 ,9 #b vols1 #hvo4 #abs4 ,9 ?is "w1 ! object ( ! au?or has be5 to r5d] ! k ( ,plants ent]ta9+ & useful1 n only to ,botani/s1 b to ^? :o h hi!rto deem$ x a difficult & un9t]e/+ sci5ce4 ,he has endeav\r$ to asc]ta9 ( :at c\ntries ! vegetables n[ cultivat$ are natives1 ! e>lie/ acc\nts ( _! cultivation1 & h[ f> !y h improv$ by att5tion1 or deg5]at$ by neglect2 also ! v>i\s uses made ( !m by ! anci5ts1 z well z ! mod]ns1 ( diff]5t c\ntries4--,,introduction4 ,,! ,,flori/',s ,,manual2 or1 ,rules = ! ,con/ruction ( a ,gay ,fl[] ,g>d51 ) ,directions = prev5t+ ! ,depr$ations ( ,insects4 ,to :i* are add$--#a4 ,a4 ,catalogue ( ,plants1 ) _! col\rs1 z !y appe> 9 ea* season4--#b4 ,obs]vations on ! ,treatm5t & ,gr[? ( ,bulb\s ,plants2 curi\s ,facts respect+ _! ,managem5t2 ,directions = ! ,culture ( ! ,gu]nsey ,lily1 c4 c4 ,by ! ,au?oress ( ,botanical ,dialogues1 c4 ,new ,edition1 revis$1 & improv$3 small #hvo4 ) #f col\r$ plates1 #es4 #f;d4 99 99 99 99 99 ,,hi/ory ,,( ,,! ,,briti% ,,nobility4 ,n[ ready1 ! ,,f\r? ,,edition1 = #ahcb1 9 #b vols4 compris+ ! rec5tly creat$ ,pe]s & ,b>onets1 & illu/rat$ ) upw>ds ( #aejj ,engrav+s1 among :i* is a f9e ,head ( ,8 ,maje/y1 aft] ,sir ,?omas ,lawr5ce's celebrat$ draw+1 ,,burke',s ,,g5]al & ,,h]aldic ,,diction>y ( ! ,,pe]age & ,,b>onetage ( ! ,,briti% ,,empire ,?is ,new ,edition ( ,mr4 ,burke's popul> "w1 9 addition to compris+1 exclusively1 ! :ole ,,h]$it>y ,,rank ( ,engl&1 ,irel&1 & ,scotl&1 7exce$+ ,,fifte5 ,,hundr$ ,,families17 has be5 s ext5d$1 z to embrace almo/ e individual 9 ! remote/ degree alli$ to ^? em95t h\ses2 s t its collat]al in=mation is n[ consid]ably m copi\s ?an t ( any simil> "w hi!rto publi%$4 ,! ,,l9es ,,( ,,desc5t h likewise be5 greatly enl>g$1 & num]\s hi/orical & biographical anecdotes1 toge!r ) sev]al curi\s & r>e pap]s1 h be5 suppli$4 ,! ,armorial ,ensigns h be5 re-engrav$1 on ! new & improv$ plan ( incorporation ) ! lett]-press1 s t ! exi/+ /ate ( ea* family1 ) its l9eage & arms1 w be f\nd toge!r4 ,transcrib]'s ,note ,! foll[+ errors 7 correct$4 ,page ,error vii ---- rag\t *ang$ to ----1 rag\t x a la paysanne *ang$ to la paysanne #ah ,pi/acio *ang$ to ,pi/a*io #cj *eeses 7pla97 *ang$ to *eeses 7pla971 #dg l>ge l>ge leeks *ang$ to l>ge leeks #eg half3 cay5ne *ang$ to half2 cay5ne #fc ! blood *ang$ to ! blood4 #gf litle pepp] *ang$ to little pepp] #gi bread crum bs *ang$ to bread crumbs #hc f9e :ite :ite1 *ang$ to f9e :ite1 #he ! to pcru/ *ang$ to ! top cru/ #hi ,omelets *ang$ to ,omelets4 #ie spr9kle a little fl[] *ang$ to spr9kle a little fl\r #ig ,jamiaca pepp] *ang$ to ,jamaica pepp] #ii add ket*eup *ang$ to add ket*up #ajc c>rots1 c2 *ang$ to c>rots1 c42 #abj ake x r$ *ang$ to make x r$ #acb common basonful *ang$ to common bas9ful #acc 7common47 *ang$ to 7common74 #acd s\ce *ang$ to s\se #ace *opp$ p>lsey *ang$ to *opp$ p>sley #adj ,game71 a *ang$ to ,game7 a #add & squeze *ang$ to & squeeze #aff a f[ l& *ang$ to a f[l & #aij ! crum *ang$ to ! crumb #aif ,a spoonful o *ang$ to ,a spoonful ( #aif piece ( butt]3 *ang$ to piece ( butt]2 #bjf ?ree table-spooonfuls *ang$ to ?ree table-spoonfuls #baf ratifia flav\r *ang$ to ratafia flav\r #bch ,"o p\r ( fl\r *ang$ to ,"o p\nd ( fl\r #bdh become magotty *ang$ to become maggoty #cdb /ra9 x ev] *ang$ to /ra9 x ov] #ceg f\r days3 *ang$ to f\r days2 #cff head ( g>lick *ang$ to head ( g>lic #chi ,rais9 ,w9e4 ,no4 #c 7fir/ in/ance7 *ang$ to ,rais9 ,w9e4 ,no4 #b ,! foll[+ words 7 inconsit5tly spell$ or hyph5at$4 a-la-mode _/ alamode bay-leaf _/ bay leaf bay-leaves _/ bay leaves beef-/eaks _/ beef /eaks beef-suet _/ beef suet beet-root _/ beet root bung-hole _/ bunghole black-pepp] _/ black pepp] bread-crumb _/ bread crumb bread-crumbs ,calf's-head _/ ,calf's head calf's-head _/ calf's head cocks'-combs _/ cocks-combs ,cod's-,head _/ ,cod's ,head curry-p[d] _/ curry p[d] dess]t-spoonful _/ dess]t spoonful ,eld]-b]ry _/ ,eld]b]ry eld]-fl[] _/ eld] fl[] es*alot _/ %alot fire-side _/ fireside =ce-meat _/ =cemeat junip]-b]ries _/ junip] b]ries laurel-leaf _/ laurel leaf laurel-leaves _/ laurel leaves lemon-peel _/ lemon peel loaf-sug> _/ loaf sug> lump-sug> _/ lump sug> ,mac>oni _/ ,macc>oni macc>oons _/ mac>oons mack>el _/ mack]el mu%room-p[d] _/ mu%room p[d] mu/>d-se$ _/ mu/>d se$ olive-oil _/ olive oil orange-peel _/ orange peel ,orange-wat] _/ ,orange ,wat] ,pepp]-pot _/ pepp] pot plum-pudd+ _/ plum pudd+ ,potage _/ ,pottage puff-pa/e _/ puff pa/e roll+-p9 _/ roll+p9 rump-/eaks _/ rump /eaks sauce-boat _/ sauceboat saw-du/ _/ sawdu/ scate _/ skate ,slip-cote _/ ,slipcote ,s\ffle _/ ,s\ffl sweet-h]bs _/ sweet h]bs _/ swee!rbs table-spoonful _/ table spoonful tea-spoonfuls _/ teaspoonfuls w9e-glass _/ w9e glass w9e-glasses _/ w9e glasses w9e-glassful _/ w9e glassful