,! transcrib] tru/s t ! read] w n take any ( ! advice (f]$ 9 ?is text4 ,illu/ration3 ,mrs4 ,eaton4 ,,bungay4 ,publi%$ by ,j4 ,r4 ,*ilds4 ,,! ,cook & ,h\sekeep]'s ,complete ,univ]sal ,diction>y ,includ+ ,a sy/em ( ,mod]n ,cook]y 9 all its v>i\s ,bran*es1 adapt$ to ! use ( ,private ,families4 ,also a v>iety ( ,orig9al ,valuable ,in=mation4 ,,relative ,,to ,bak+ ,brew+ ,c>v+ ,clean+ ,coll>+ ,cur+ ,economy ( ,bees ---- ( a ,dairy ,economy ( ,p\ltry ,family ,m$ic9e ,g>d5+ ,home-made ,w9es ,pickl+ ,pott+ ,pres]v+ ,rules ( ,heal? ,& e o!r ,subject connect$ ) ,dome/ic ,economy4 ,,by ,,mrs4 ,,m>y ,,eaton4 ,,bungay4 ,pr9t$ ,publi%$ by ,j4 ,r4 ,*ilds #ahbb4 ,,! ,,cook ,,& ,,h\sekeep]',s ,,complete ,,& ,,univ]sal ,,diction>y2 ,,includ+ ,a ,,sy/em ,,( ,,mod]n ,,cook]y1 ,,9 ,,all ,,its ,,v>i\s ,,bran*es1 ,,adapt$ ,,to ,,! ,,use ,,( ,,private ,,families3 ,,also ,a ,,v>iety ,,( ,,orig9al ,,& ,,valuable ,,in=mation4 ,,relative ,,to ,,bak+1 ,,brew+1 ,,c>v+1 ,,clean+1 ,,coll>+1 ,,cur+1 ,,economy ,,( ,,bees1 ---- ,,( ,a ,,dairy1 ,,economy ,,( ,,p\ltry1 ,,family ,,m$ic9e1 ,,g>d5+1 ,,home-,,made ,,w9es1 ,,pickl+1 ,,pott+1 ,,pres]v+1 ,,rules ,,( ,,heal?1 ,,& ,,e ,,o!r ,,subject ,,connect$ ,,) ,,dome/ic ,,economy4 ,,by ,,mrs4 ,,m>y ,,eaton4 ,,embelli%$ ,,) ,,engrav+s4 ,,bungay3 ,,pr9t$ ,,& ,,publi%$ ,,by ,j4 ,,& ,r4 ,,*ilds4 #ahbc4 ,,introduction4 ,,no?+ is m obvi\s1 ?an t exp]i5ce pur*as$ by ! sacrifice ( indep5d5ce is b\ght at too de> a rate4 ,yet ?is is ! only consolation :i* rema9s to _m females1 :ile sitt+ on ! a%es ( a ru9$ =tune1 & pi]c+ !mselves ) ! recollection ( ! num]\s imprud5cies into :i* !y h be5 l$1 simply = ! want ( bett] in=mation4 ,n because !re is any want ( valuable publications1 = 9 ! pres5t age !y ab\nd2 b r because !y conta9 su* a v>iety ( sup]flu\s articles1 & are too indiscrim9ate to become g5]ally useful4 ,a "y female1 j return$ f ! hym5eal alt>1 is ready to exclaim on ! fir/ p]usal1 z ! philosoph] did :o visit$ ! metropolis1 ',h[ _m ?+s are "h :i* ,i d n want6' ,! volume :5 pur*as$ is (t5 f\nd to conta9 :at is only or *iefly adapt$ to ^? :o live 9 k+'s h\ses1 or :o f>e sumptu\sly e day4 ,inde$1 x has be5 ! fail+ ( mo/ works ( ?is nature1 t !y h ei!r be5 too contract$1 or too diffuse2 detail$ :at 0 unnecess>y1 or treat$ sup]ficially :at 0 9 fact ( mo/ consequ5ce to ! great bulk ( mank9d4 ,if x be object$ to ! pres5t "w1 t x exhibits no?+ new2 t ! exp]im5ts are f\nd$ ^u ! simple/ rules ( nature2 t mo/ ( ! ?+s h be5 rehe>s$ 9 v>i\s =ms2 x is n necess>y to d5y or to conceal ! fact1 e o!r consid]ation hav+ be5 subord9at$ to "o lead+ object1 & t is ,,g5]al ,,utility4 ,x is b ju/ice h[ev] to add1 t _m ( ! articles are p]fectly ,,orig9al1 hav+ be5 extract$ f a v>iety ( unpubli%$ manuscripts1 oblig+ly & expressly furni%$ 9 aid ( ! pres5t und]tak+4 ,a great numb] ( outl&i% articles are int5tionally omitt$1 z well z a f>rago ( ,fr5* trifles & ,fr5* nons5se1 9 ord] to r5d] ! "w truly wor?y ( ! patronage ( ! g5u9e ,engli% h\sekeep]4 ,x may also fairly be presum$1 t ! sup]ior advantages ( ! pres5t "w w imm$iately be recogniz$1 n only z compreh5d+ at once ! :ole !ory ( ,dome/ic ,managem5t1 b 9 a =m nev] be=e attempt$1 & :i* ( all o!rs is be/ adapt$ to facilitate ! acquisition ( useful k4 ,! alphabetical arrangem5t pres5t$ 9 ! foll[+ %eets1 po9t+ out at once ! article necess>y to be consult$1 prev5ts ! drudg]y ( go+ ?r\gh sev]al pages 9 ord] to f9d x1 & supplies by its conv5i5ce & univ]sal adaptation1 ! desid]atum s long ne$$ 9 ?is species ( composition4 ,importance ( ,dome/ic ,habits & ,acquirem5ts4 ,?\gh dome/ic occupations d n /& s high 9 ! g5]al e/eem z !y =m]ly did1 !re are none ( great] importance 9 social life1 & none :5 neglect$ t produce a l>g] portion ( human mis]y4 ,!re 0 a "t :5 ladies knew no?+ beyond _! own family conc]ns2 b 9 ! pres5t day !re are _m :o "k no?+ ab\t !m4 ,if a "y p]son has be5 s5t to a fa%ionable bo>d+-s*ool1 x is t5 to "o1 :5 %e returns home1 :e!r %e c m5d h] own /ock+s1 or boil a piece ( meat1 or d any ?+ m ?an preside ov] ! flippant c]emonies ( ! tea-table4 ,ea* extreme ought to be avoid$1 & c>e tak5 to unite 9 ! female "*1 ! cultivation ( tal5ts & habits ( usefulness4 ,9 e dep>tm5t ^? are entitl$ to ! greate/ praise1 :o be/ acquit !mselves ( ! duties :i* _! /ation requires1 & ?is x is t gives true dignity to "*4 ,happily inde$ !re are /ill great numb]s 9 e situation1 ^: example comb9es 9 a high degree ! ornam5tal ) ! useful4 ,in/ances may be f\nd ( ladies 9 ! high] walks ( life1 :o condesc5d to exam9e ! acc\nts ( _! s]vants & h\sekeep]s2 & by ov]see+ & wisely direct+ ! exp5diture ( t "p ( _! husb&'s income :i* falls "u _! own inspection1 avoid ! inconv5i5ces ( emb>rass$ circum/ances4 ,h[ mu* m necess>y !n is dome/ic k 9 ^? ^: limit$ =tunes press on _! att5tion consid]ations ( ! /ricte/ economy4 ,!re ought to be a mat]ial diff]5ce 9 ! degree ( c>e :i* a p]son ( a l>ge & indep5d5t e/ate be/[s on money conc]ns1 & t ( "o 9 inf]ior circum/ances3 yet bo? may v comm5dably employ "s portion ( _! "t & ?\ghts on ?is subject4 ,! cu/om ( ! times t5ds 9 "s measure to aboli% ! di/9ctions 9 rank1 ! education giv5 to "y p be+ ne>ly ! same 9 all4 ,b ?\gh ! leisure ( ! high] sort may v well be devot$ to diff]5t accompli%m5ts1 ! pursuits ( ^? 9 a middle sph]e1 if less ornam5tal1 w\ld bett] secure _! own happ9ess1 & t ( o!rs connect$ ) !m4 ,we sometimes br+ up *ildr5 9 a mann] calculat$ r to fit !m = ! /ation we wi%1 ?an t :i* x is likely !y w actually possess2 & x is 9 all cases wor? ! :ile ( p>5ts to consid] :e!r ! expectation or hope ( rais+ _! (fspr+ above _! own situation be well f\nd$4 ,!re is no opportunity ( atta9+ a k ( family managem5t at s*ool1 c]ta9ly2 & dur+ vacations1 all subjects t might int]f]e ) amusem5t are avoid$4 ,! consequ5ce is1 :5 a girl 9 ! high] ranks returns home aft] complet+ h] education1 h] introduction to ! gay _w1 & a cont9u$ c\rse ( pleasures1 p]suade h] at once t %e 0 born to be ! ornam5t ( fa%ionable circles1 r ?an desc5d to ! managem5t ( family conc]ns1 ?\gh by t means %e might 9 v>i\s ways increase ! com=t & satisfaction ( h] p>5ts4 ,on ! o!r h&1 p]sons ( an inf]ior sph]e1 & especially 9 ! l[] ord] ( middl+ life1 are almo/ always anxi\s to give _! *ildr5 su* advantages ( education z !y !mselves did n possess4 ,:e!r _! indulg5ce be productive ( ! happ9ess s k9dly aim$ at1 mu/ be judg$ by ! effects1 :i* are n v fav\rable if :at has be5 taught has n produc$ humility 9 h]self1 & increas$ gratitude & respect to h] p>5ts4 ,7 a "y woman br\ght to reli% home society1 & ! calm delights ( an easy & agreeable occupation1 be=e %e ent]$ into ! delusive sc5es ( pleasure1 pres5t$ by ! !atre & o!r dissipations1 x is probable %e w\ld soon make a comp>ison mu* 9 fav\r ( ! =m]1 especially if re/ra9t did n give to ! latt] an additional reli%4 ,if our obs]vations 7 ext5d$ to ! m>riage /ate1 we %\ld f9d a life ( employm5t to be ! s\rce ( unnumb]$ pleasures4 ,to att5d to ! nurs+1 & at lea/ ! e>ly in/ruction ( *ildr51 & re> a heal?y prog5y 9 ! ways ( piety & usefulness2 to preside ov] ! family1 & regulate ! income allott$ to its ma9t5ance2 to make home ! agreeable retreat ( a husb&1 fatigu$ by int]c\rse ) a bu/l+ _w2 to be 8 enlight5$ companion1 & ! *os5 fri5d ( 8 he>t2 ^!1 ^! are woman's duties1 & h] highe/ hon\r4 ,& :5 x is ?us evid5t t high intellectual atta9m5ts may f9d room = _! ex]cise 9 ! multif>i\s occupations ( ! daught]1 ! wife1 ! "m1 ! mi/ress ( ! h\se2 no "o c reasonably urge t ! female m9d is contract$ by dome/ic employ4 ,x is h[ev] a great com=t t ! duties ( life are )9 ! rea* ( humbl] abilities1 & t %e ^: *ief aim x is to fulfil !m1 w v r>ely fail to acquit h]self well4 ,dome/ic ,exp5diture4 ,! mi/ress ( a family %\ld always rememb]1 t ! welf>e & good managem5t ( ! h\se dep5d on ! eye ( ! sup]ior2 & consequ5tly t no?+ is too trifl+ = h] notice1 :]eby wa/e may be avoid$4 ,if a lady has nev] be5 accu/om$ :ile s+le to ?9k ( family managem5t1 let h] n on t acc\nt fe> t %e _c atta9 x4 ,%e may consult o!rs :o are exp]i5c$1 & acqua9t h]self ) ! necess>y quantities ( ! sev]al articles ( family exp5diture1 9 proportion to ! numb] x consi/s (1 toge!r ) ! value ( ! articles x may be necess>y to procure4 ,a m9ute acc\nt ( ! annual income1 & ! times ( paym5t1 %\ld be tak5 9 writ+2 likewise an e/imate ( ! suppos$ am\nt ( ea* item ( exp5se4 ,^? :o are e>ly accu/om$ to calculations ( ?is k9d1 w acquire s accurate a k ( :at _! e/abli%m5t dem&s1 z w sugge/ ! happy m$ium betwe5 prodigality & p>simony1 )\t 9 ! lea/ subject+ !mselves to ! *>ge ( meanness4 ,few bran*es ( female education are s useful z great read9ess at figures1 ?\gh no?+ is m commonly neglect$4 ,acc\nts %\ld be regul>ly kept1 & n ! smalle/ item be omitt$ to be ent]$4 ,if balanc$ e week1 or mon? at longe/1 ! income & outgo+s w easily be asc]ta9$1 & _! proportions to ea* o!r be duly obs]v$4 ,"s p fix on /at$ sums to be appropriat$ to ea* diff]5t article1 & keep ! money sep>ate = t purpose2 z h\se1 clo!s1 pocket1 education ( *ildr51 c4 ,:i*ev] way acc\nts be ent]$1 a c]ta9 mode %\ld be adopt$1 & /rictly adh]$ to4 ,_m wom5 are un=tunately ignorant ( ! /ate ( _! husb&'s income2 & o!rs are only made acqua9t$ ) x :5 "s speculative project1 or pr(itable transaction1 leads !m to make a false e/imate ( :at c be af=d$4 ,x too (t5 happ5s also t bo? p>ties1 f> f consult+ ea* o!r1 squ&] money 9 ways t !y w\ld ev5 wi% to =get3 :]eas m>riage %\ld be a /ate ( mutual & p]fect confid5ce1 ) a simil>ity ( pursuits1 :i* w\ld secure t happ9ess x 0 int5d$ to be/[4 ,!re are s _m valuable wom5 :o excel z wives1 t x is fair to inf] !re w\ld be few extravagant ones1 if !y 7 consult$ by _! husb&s on subjects t conc]n ! mutual int]e/ ( bo? p>ties4 ,_m families h be5 r$uc$ to pov]ty by ! want ( op5ness 9 ! man1 on ! subject ( 8 affairs2 & ?\gh on ^! occasions ! wom5 are g5]ally blam$1 x has aft]w>ds appe>$ t !y nev] 7 all[$ to make p>ticul> enquiries1 nor suff]$ to reason ^u :at sometimes appe>$ to !m imprud5t4 ,_m families h fully z mu* be5 indebt$ to ! propriety ( female managem5t1 = ! degree ( prosp]ity !y h enjoy$1 z to ! k & activity ( ! husb& & ! fa!r4 ,ready money %\ld be paid = all su* ?+s z come n into weekly bills1 & ev5 = !m "s sort ( *eck is necess>y4 ,! be/ places = pur*as+ goods %\ld also be att5d$ to4 ,on "s articles a disc\nt ( five p] c5t is all[$ 9 ,london & o!r l>ge cities1 & ^? :o ?us pay are usually be/ s]v$4 ,"u an idea ( buy+ *eap1 _m g to new %ops2 b x is safe/ to deal ) p ( e/abli%$ cr$it1 :o d n dispose ( goods by und]sell+4 ,to make tradesm5 wait = _! money is v injuri\s1 besides t a high] price mu/ be paid3 & 9 long bills1 articles nev] b\ght are (t5 *>g$4 ,if goods are pur*as$ at ready-money price1 & regul>ly ent]$1 ! exact /ate ( ! exp5diture w be kn[n ) ease2 = x is delay ( paym5t t occasions s mu* confusion4 ,a common-place book %\ld always be at h&1 9 :i* to ent] su* h9ts ( useful k1 & o!r obs]vations1 z are giv5 by s5sible exp]i5c$ p4 ,want ( att5tion to :at is advis$1 or suppos+ ?+s to be too m9ute to be wor? reg>d+1 are ! causes :y s mu* ignorance prevails on necess>y subjects1 among ^? :o are n backw>d 9 frivol\s ones4 ,x is v necess>y = ! mi/ress ( a family to be in=m$ ( ! price & quality ( all articles 9 common use1 & ( ! be/ times & places = pur*as+ !m4 ,%e %\ld also be acqua9t$ ) ! comp>ative prices ( provisions1 9 ord] t %e may be able to sub/itute ^? t are mo/ reasonable1 :5 !y w answ] z well1 = o!rs ( ! same k9d1 b :i* are m co/ly4 ,a false notion ( economy leads _m to pur*ase z b>ga9s1 :at is n want$1 & sometimes nev] is us$4 ,7 ?is error avoid$1 m money w\ld rema9 ( c\rse = o!r purposes4 ,x is n unusual among l[] deal]s to put (f a l>g] quantity ( goods1 by assurances t !y are advanc+ 9 price2 & _m :o supply fancy articles are s successful 9 p]suasion1 t pur*as]s n unfrequ5tly g beyond _! orig9al int5tion1 & suff] inconv5i5ce by x4 ,"s ?+s are c]ta9ly bett] = keep+1 & %\ld be laid 9 accord+ly2 b ?is applies only to articles 9 con/ant consumption4 ,unv>y+ rules _c be giv51 = p ought to =m _! conduct on _! circum/ances4 ,"s ladies *>ge _! acc\nt ) giv+ out to a sup]9t5d+ s]vant su* quantities ( h\sehold articles1 z by obs]vation & calculation !y "k to be suffici5t1 res]v+ = _! own key ! l>ge /ock ( ?+s usually laid 9 = ext5sive families 9 ! c\ntry4 ,%\ld !re be m visitors ?an usual1 !y c easily acc\nt = an increas$ consumption1 & vice v]sa4 ,su* a degree ( judgm5t w be respectable ev5 9 ! eye ( dome/ics1 if n int]e/$ 9 ! ignorance ( _! employ]s2 & if !y are1 _! s]vices w n comp5sate ! want ( hone/y4 ,a bill ( p>cels & receipt %\ld be requir$1 ev5 if ! money be paid at ! "t ( pur*ase2 & to avoid mi/akes1 let ! goods be comp>$ ) ^! :5 br\ght home4 ,?\gh x is v disagreeable to suspect any "o's hone/y1 & p]haps mi/akes are (t5 un9t5tional2 yet x is prop] to weigh meat & groc]y articles :5 br\ght 91 & comp>e !m ) ! *>ge4 ,! but*] %\ld be ord]$ to s5d ! weight ) ! meat1 & ! *ecks regul>ly fil$ & exam9$4 ,a ticket %\ld be ex*ang$ = e loaf ( bread1 :i* :5 return$ w %ew ! numb] to be paid =1 z tallies may be alt]$1 unless "o is kept by ea* p>ty4 ,^? :o are s]v$ ) brew]'s be]1 or any o!r articles n paid = weekly or on deliv]y1 %\ld keep a book = ent]+ ! dates3 :i* w n only s]ve to prev5t ov]*>ges1 b w %[ ! :ole ye>'s consumption at "o view4 ,poole's complete ,h\sekeep]'s ,acc\nt book1' is v well adapt$ to ?is purpose4 ,an inv5tory ( furniture1 l951 & *9a1 %\ld be kept1 & ! ?+s exam9$ by x twice a ye>1 or (t5] if !re be a *ange ( s]vants2 into ea* ( ^: c>e ! articles are to be entru/$1 ) a li/1 ! same z is done ) plate4 ,tickets ( p>*m5t ) ! family "n1 numb]$1 & specify+ :at b$ x belongs to1 %\ld be sew$ on ea* fea!r b$1 bol/]1 pill[1 & blanket4 ,knives1 =ks1 & h\se clo?s are (t5 defici5t3 ^! accid5ts might be obviat$1 if an article at ! head ( e li/ requir$ ! =m] to be produc$ :ole or brok51 & ! m>k$ "p ( ! l951 ?\gh all ! o!rs %\ld be worn out4 ,glass is ano!r article t requires c>e1 ?\gh a tol]able price is giv5 = brok5 fl9t-glass4 ,trifle di%es1 butt] /&s1 c4 may be _h at a l[] price ?an cut glass1 made 9 m\lds1 ( :i* !re is a great v>iety t look extremely well1 if n plac$ ne> ! m beautiful articles4 ,*oice & ,treatm5t ( ,s]vants4 ,! regul>ity & good managem5t ( a family w v mu* dep5d on ! "* ( ! s]vants :o are employ$ 9 x1 & frequ5tly "o ( base & di%one/ pr9ciples w corrupt & ru9 all ! re/4 ,no ord]s1 h[ev] wise or prud5t1 w be duly c>ri$ into effect1 unless ^? :o are to execute !m are to be dep5d$ on4 ,x behoves e mi/ress !re=e to be extremely c>eful :om %e takes into h] s]vice2 to be v m9ute 9 inve/igat+ "*1 & equally cauti\s & scrupul\sly j 9 giv+ recomm5dations ( o!rs4 ,7 ?is att5d$ to1 _m bad p w\ld be incapacitat$ = do+ mis*ief1 by abus+ ! tru/ repos$ 9 !m4 ,x may fairly be ass]t$ t ! robb]y1 or wa/e1 :i* is only a mild] t]m = ! unfai?fulness ( a s]vant1 w be laid to ! *>ge ( t ma/] or mi/ress1 :o kn[+ or hav+ well-f\nd$ suspicions ( su* faults1 is prevail$ ^u by false pity1 or entreaty1 to slide su* s]vant into ano!r place4 ,!re are h[ev] "s :o are un=tunately caprici\s1 & (t5 refuse to give a "* because !y are displeas$ ) ! s]vant leav+2 b ?is is an unp>donable violation ( ! "r ( a s]vant1 :o hav+ no inh]itance1 is dep5dant on h] fair "n = employm5t4 ,to refuse c\nt5ance to ! evil1 & to enc\rage ! good s]vant1 are equally due to society at l>ge2 & su* z are hone/1 frugal1 & att5tive to _! duties1 %\ld be lib]ally rew>d$1 :i* w\ld enc\rage m]it1 & /imulate s]vants to acquit !mselves ) propriety4 ,! contr>y conduct is (t5 visit$ ) a k9d ( retributive ju/ice 9 ! c\rse ( a few ye>s4 ,! extravagant & idle 9 s]vitude are ill prep>$ = ! indu/ry & sobriety on :i* _! own future welf>e s ess5tially dep5ds4 ,_! faults1 & ! att5dant puni%m5t come home1 :5 !y h *ildr5 ( _! own2 & sometimes mu* soon]4 ,!y w see _! own folly & wick$ness p]petuat$ 9 _! (fspr+1 :om !y mu/ n expect to be bett] ?an ! example & in/ruction giv5 by !mselves4 ,^? :o h be5 fai?ful & indu/ri\s 9 s]vice1 w g5]ally reta9 ^? habits 9 _! own families1 aft] !y are m>ri$2 :ile ^? :o h borne an opposite "* are seldom successful 9 ! _w1 b m frequ5tly r$uc$ to begg>y & want4 ,x is 9 g5]al a good maxim1 to select s]vants n y\ng] ?an ?irty4 ,be=e t age1 h[ev] com=table y may endeav\r to make !m1 _! want ( exp]i5ce1 & ! hope ( some?+ /ill bett]1 prev5t _! be+ satisfi$ ) _! pres5t /ate4 ,aft] !y h _h ! b5efit ( exp]i5ce1 if !y are tol]ably com=table1 !y w endeav\r to des]ve ! smiles ( ev5 a mod]ately k9d ma/] or mi/ress1 = fe> !y may *ange = ! worse4 ,life may inde$ be v fairly divid$ into ! seasons ( hope & fe>4 ,9 y\?1 we hope e ?+ may be "r3 9 age1 we fe> t e ?+ may be wrong4 ,at any rate x is desirable to engage a good & capable s]vant1 = "o ( ?is description eats no m ?an a bad "o4 ,consid]+ also h[ mu* wa/e is occasion$ by provisions be+ dress$ 9 a slov5ly & unskilful mann]1 & h[ mu* a good cook1 to :om ! conduct ( ! kit*5 is confid$1 c save by c>eful managem5t1 x is cle>ly exp$i5t to give bett] wages = "o ( ?is description1 ?an to obta9 a *eap] article :i* 9 ! end w inevitably become m exp5sive4 ,x is likewise a po9t ( prud5ce to invite ! hone/y & indu/ry ( dome/ics1 by sett+ !m an example ( lib]ality 9 ?is way2 no?+ is m likely to conv9ce !m ( ! value t is atta*$ to tal5t & good behavi\r1 or to b9d !m to ! int]e/ ( ^? :om !y are engag$ to s]ve4 ,! (fice ( ! cook especially is att5d$ ) s _m difficulties1 s _m disgu/+ & disagreeable circum/ances1 & ev5 dang]s1 9 ord] to procure u "o ( ! greate/ enjoym5ts ( human life1 t x is b ju/ice to rew>d h] att5tion & s]vices1 by r5d]+ h] situation e way z com=table z we c4 ,^? :o ?9k1 t to protect & enc\rage virtue is ! be/ prev5tive to vice1 %\ld give _! female s]vants lib]al wages4 ,h[ else c !y provide !mselves ! necess>y articles ( clo?+1 & save a little to help !mselves 9 a "t ( a sickness1 :5 out ( place1 or amid/ ! infirmities ( age4 ,! want ( lib]ality & ( ju/ice 9 ?is respect is a pr9cipal s\rce ( ! di/ress & ( ! degradation to :i* multitudes ( females are r$uc$1 & :o are driv5 at l5g? to seek an asylum 9 ,f\ndl+ ,hospitals & ,female ,p5it5ti>ies4 ,good wages h[ev] are n all t a fai?ful s]vant requires2 k9d treatm5t is ( f> great] consequ5ce4 ,human nature is ! same 9 all /ations4 ,if y c conv9ce y\r s]vants t y h a g5]\s & consid]ate reg>d = _! heal? & com=t1 !re is no reason to imag9e t !y w be ins5sible to ! good !y receive4 ,be c>eful !re=e to impose no comm&s b :at are reasonable1 nor reprove b ) ju/ice & temp]2 ! be/ way to ensure :i* is1 n to lecture !m till at lea/ "o day aft] ! (f5ce has be5 committ$4 ,if !y h any p>ticul> h>d%ip to endure 9 s]vice1 let !m see t y are conc]n$ = ! necessity ( impos+ x4 ,s]vants are m likely to be prais$ into good conduct1 ?an scold$ out ( bad behavi\r4 ,always comm5d !m :5 !y d "r2 & to *]i% 9 !m ! desire ( pleas+1 x is prop] to %[ !m t y are pleas$4 ,by su* conduct ord9>y s]vants w (t5 be conv]t$ into good ones1 & !re are few s h>d5$ z n to feel gratifi$ :5 !y are k9dly & lib]ally treat$4 ,at ! same "t avoid all approa*es to famili>ity1 :i* to a prov]b is accompani$ ) contempt1 & soon de/roys ! pr9ciple ( ob$i5ce4 ,:5 s]vants are sick1 y are to rememb] t y are _! patron1 z well z _! ma/] or mi/ress2 n only remit _! lab\r1 b give !m all ! assi/ance ( food & physic1 & e com=t 9 y\r p[]4 ,t5d] assiduity ab\t an invalid is half a cure2 x is a balsam to ! m9d1 :i* has ! mo/ p[]ful effect on ! body2 x soo!s ! %>pe/ pa9s1 & /r5g!ns beyond ! ri*e/ cordial4 ,! practice ( "s p]sons 9 s5d+ home poor s]vants to a mis]able cottage1 or to a workh\se1 9 "t ( illness1 hop+ = _! s]vices if !y %\ld happ5 to recov]1 :ile !y contribute no?+ t[>ds x1 is contr>y to e pr9ciple ( ju/ice & humanity4 ,p>ticul> att5tion ought to be paid to ! heal? ( ! cook1 n only = h] own sake1 b also because heal?9ess & cleanl9ess are ess5tial to ! duties ( h] (fice1 & to ! :olesom5ess ( ! di%es prep>$ by h] h&4 ,besides ! delet]i\s vap\rs ( ! *>coal1 :i* soon und]m9e ! heal? ( ! he>tie/ p]son1 ! cook has to endure ! gl>e ( a scor*+ fire1 & ! smoke1 s baneful to ! complexion & ! eyes2 s t %e is cont9ually surr\nd$ ) inevitable dang]s1 :ile h] mo/ comm5dable a*ievem5ts pass n only )\t rew>d1 b frequ5tly )\t ev5 ?anks4 ,! mo/ consummate cook is seldom notic$ by ! ma/]1 or he>d ( by ! gue/s1 :o1 :ile !y eag]ly dev\r 8 da9ties1 & dr9k 8 w9e1 c>e v little :o dress$ ! "o or s5t ! o!r4 ,! same obs]vations apply to ! kit*5 maid or second cook1 :o h 9 l>ge families ! h>de/ place1 & are worse paid1 v]ify+ ! old prov]b1 '! m "w ! less wages4' ,if !re be any ?+ "r1 ! cook has ! praise1 :5 any praise is giv53 if any ?+ be wrong1 ! kit*5 maid has ! blame4 ,= ?is humble dome/ic is expect$ by ! cook to take ! entire managem5t ( all roa/s & boils1 fi% & vegetables1 :i* toge!r con/itute ! pr9cipal "p ( an ,engli%man's d9n]4 ,! ma/] or mi/ress :o wi%es to enjoy ! r>e luxury ( a table well s]v$ 9 ! be/ /ile1 %\ld treat ! cook z a fri5d2 %\ld wat* ov] h] heal? ) peculi> c>e1 & be sure t h] ta/e does n suff]1 by h] /oma* be+ d]ang$ by bili\s attacks4 ,a small proportion ( t att5tion usually be/[$ on a fav\rite horse1 or ev5 a dog1 w\ld suffice to regulate h] animal sy/em4 ,cleanl9ess1 & a prop] v5tilation to c>ry (f smoke & /eam1 %\ld be p>ticul>ly att5d$ to 9 ! con/ruction ( a kit*54 ,! gr& sc5e ( action1 ! fire-place1 %\ld be plac$ :]e x may receive pl5ty ( light4 ,too (t5 ! contr>y practice has prevail$1 & ! poor cook is cont9ually ba/$ ) h] own p]spiration2 b a good /ate ( heal? c nev] be pres]v$ "u su* circum/ances4 ,necessity ( ,ord] & ,regul>ity4 ,no family c be prop]ly manag$1 :]e ! /ricte/ ord] & regul>ity is n obs]v$4 ',a h\se divid$ aga9/ itself _c /&2' & if ! direction ( its affairs be left to accid5t or *ance1 x w be equally fatal to its com=t & prosp]ity4 ,x is ! "p ( a prud5t manag] to see all t is do+1 & to =esee & direct all t %\ld be done4 ,! weake/ capacity c p]ceive :at is wrong aft] x has occurr$2 b disc]nm5t & discretion are necess>y to anticipate & prev5t confusion & disord]1 by a well-regulat$ sy/em ( prompt & vigor\s managem5t4 ,if "t be wisely economis$1 & ! useful affairs transact$ be=e amusem5ts are all[$1 & a regul> plan ( employm5t be daily laid d[n1 a great deal may be done )\t hurry or fatigue4 ,! retrospect w\ld also be mo/ pleasant at ! end ( ! ye>1 to be able to enum]ate all ! valuable acquirem5ts made1 & ! j & b5evol5t actions p]=m$1 "u ! active & en]getic managem5t ( ! mi/ress ( a family4 ,z highly conducive to ?is end1 e>ly & regul> h\rs %\ld be kept 9 ! ev5+1 & an e>ly h\r especially = breakfa/ 9 ! morn+4 ,!re w !n be m "t to execute ! ord]s t may be giv51 :i* 9 g5]al %\ld comprise ! bus9ess ( ! day2 & s]vants1 by do+ _! "w ) ease1 w be m equal to x1 & few] ( !m w be necess>y4 ,x is wor?y ( notice1 t ! g5]al exp5se w be r$uc$1 & mu* "t sav$1 if e ?+ be kept 9 its prop] place1 appli$ to its prop] use1 & m5d$1 :5 ! nature ( ! accid5t w all[1 z soon z brok5 or out ( repair4 ,a prop] quantity ( h\sehold articles %\ld always be ready1 & m b\ght 9 be=e ! o!rs are consum$1 to prev5t inconv5i5ce1 especially 9 ! c\ntry4 ,mu* tr\ble & irregul>ity w\ld be prev5t$ :5 !re is company to d9n]1 if ! s]vants 7 requir$ to prep>e ! table & sidebo>d 9 simil> ord] daily4 ,z "s prep>ation is necess>y = accid5tal visitors1 c>e %\ld be tak5 to h con/antly 9 read9ess a few articles suit$ to su* occasions1 :i* if prop]ly manag$ w be att5d$ ) little exp5se1 & mu* conv5i5ce4 ,bad habit ( keep+ ,sp>e ,rooms4 ,?\gh p]sons ( l>ge =tune may support an exp5sive e/abli%m5t )\t inconv5i5ce1 x ill becomes ^? 9 ! middle rank to imitate su* an example4 ,no?+ c be m ludicr\s ?an ! contra/ exhibit$ betwe5 two families ( ?is description2 ! "o liv+ 9 ! dignifi$ spl5d\r1 & ) ! lib]al hospitality1 t weal? c comm&2 ! o!r 9 a /ile ( t9sel %[1 )\t ! real appropriate di/9ctions belong+ to rank & =tune4 ,!y are lavi%1 b n lib]al1 (t5 sacrific+ indep5d5ce to support dissipation1 & betray+ ! de>e/ int]e/s ( society = ! sake ( p]sonal vanity1 & gratify+ :at is significantly t]m$ '! pride ( life4' ,! great po9t = com=t & respectability is1 t all ! h\sehold economy %\ld be uni=m1 n display+ a p>ade ( %[ 9 "o ?+1 & a total want ( com=t 9 ano!r4 ,besides ! contemptible appe>ance t ?is mu/ h to e p]son ( good s5se1 x is (t5 productive ( fatal consequ5ces4 ,h[ common x is1 9 l>ge t[ns especially1 t = ! vanity ( hav+ a %[y draw+-room to receive company1 ! family are conf9$ to a close back room1 :]e !y h sc>cely air or light1 ! want ( :i* is ess5tially injuri\s to heal?4 ,to keep rooms = %[ belongs to ! high] classes1 :]e ! h\se is suffici5tly commodi\s = ! family1 & to admit ( ?is also3 b 9 private dwell+s1 to %ut up p]haps ! only room t is fit to live 91 is to be guilty ( a k9d ( self-de/ruction2 & yet h[ frequ5tly ?is consid]ation escapes p]sons :o are dispos$ to r5d] _! family e com=t1 b !y h a grate1 a c>pet1 & *airs too f9e = e day's use4 ,:at a reflection1 :5 nurs+ a sick *ild1 to ?9k t x may be ! victim ( a bright grate1 & a f9e c>pet6 ,or1 :at is equally afflict+1 to see all ! *ildr5 p]haps rickety & diseas$ f ! same cause6 ,keep+ a sp>e b$ = ornam5t1 r ?an = use1 is (t5 att5d$ ) simil> consequ5ces4 ,a /rang] or a fri5d is all[$ to occupy x once 9 s _m mon?s1 & he does x at ! p]il ( 8 heal?1 & ev5 ( 8 life4 ,ano!r bad effect ( keep+ sp>e rooms is ! see+ m company1 & 9 a m exp5sive mann]1 ?an is compatible ) ! g5]al conv5i5ce ( ! family1 introduc+ ) x an exp5se 9 dress1 & a dissipation ( "t1 f :i* x suff]s 9 v>i\s ways4 ,n ! lea/ ( ^! is ! neglect ( p>5tal in/ruction1 :i* x is attempt$ to supply by s5d+ ! *ildr5 at an improp] age to s*ool2 ! girls :]e !y _h bett] nev] g1 & ! boys :]e !y get b little good1 & p]haps are all ! worse = m5d+4 ,social int]c\rse is n improv$ by p>ade1 b q ! contr>y2 real fri5ds1 & ! pleasante/ k9d ( acqua9tance1 ^? :o l to be social1 are repuls$ by x4 ,! failure !re=e is g5]al1 involv+ ! loss ( ne>ly all t is valuable 9 society1 by an abortive attempt to become fa%ionable4 ,sett+ out a ,table4 ,! direction ( a ,table is no inconsid]able "p ( a lady's conc]n1 z x involves judgm5t 9 exp5diture1 respectability ( appe>ance1 ! com=t ( h] husb&1 & ^? :o p>take ( _! hospitality4 ,x is true t ! mode ( cov]+ a table1 & provid+ = ! gue/s1 is m]ely a matt] ( ta/e1 mat]ially diff]5t 9 a v>iety ( in/ances2 yet no?+ c be m ru9\s ( real com=t ?an ! too common cu/om ( mak+ a pr(usion & a p>ade1 unsuit$ n only to ! circum/ances ( ! ho/1 b to ! numb] ( ! gue/s2 or m fatal to true hospitality ?an ! multiplicity ( di%es :i* luxury has made fa%ionable at ! tables ( ! great1 ! weal?y1 & ! o/5tati\s1 :o are (t5 nei!r great1 nor weal?y1 nor wise4 ,su* excessive prep>ation1 in/ead ( be+ a complim5t to ! p>ty invit$1 is no?+ bett] ?an an indirect (f5ce1 convey+ a tacit ins9uation t x is absolutely necess>y to provide su* delicacies to bribe ! depravity ( _! palates1 :5 we desire ! pleasure ( _! company1 & t society mu/ be pur*as$ on di%on\rable t]ms be=e x c be enjoy$4 ,:5 twice z mu* cook+ is und]tak5 z !re are s]vants1 or conv5i5ces 9 ! kit*5 to d x prop]ly1 di%es mu/ be dress$ long be=e ! d9n] h\r1 & /& by spoil+2 & :y prep>e = eight or t5 m ?an is suffici5t = tw5ty or ?irty visitors8 ',en\gh is z good z a fea/2' & a prud5t provid]1 avoid+ :at is extravagant & sup]flu\s1 may ent]ta9 h] fri5ds ?ree times z (t51 & t5 times z well4 ,p]haps !re are few incid5ts 9 :i* ! respectability ( a man is m imm$iately felt1 ?an ! /yle ( d9n] to :i* he may accid5tally br+ home a visitor4 ,& "h1 x is n ! multiplicity ( articles1 b ! *oice1 ! dress+1 & ! neat appe>ance ( ! :ole t is pr9cipally reg>d$4 ,e "o is to live z he c af=d1 & ! meal ( ! tradesman ought n to emulate ! ent]ta9m5ts ( ! high] classes2 b if two or ?ree di%es are well s]v$1 ) ! usual sauces1 ! table l95 clean1 ! small sidebo>d neatly laid1 & all t is necess>y be at h&1 ! expectation ( ! husb& & ! fri5d w be gratifi$1 because no irregul>ity ( dome/ic arrangem5t w di/urb ! social int]c\rse4 ,! same obs]vation holds good on a l>g] scale4 ,9 all situations ( life ! ent]ta9m5t %\ld be no less suit$ to ! /ation ?an to ! =tune ( ! ent]ta9]1 & to ! numb] & rank ( ^? invit$4 ,! mann] ( ,c>v+ is n only a v necess>y bran* ( in=mation1 to enable a lady to d ! hon\rs ( ! table1 b makes a consid]able diff]5ce 9 ! consumption ( a family2 & ?\gh 9 l>ge p>ties %e is s mu* assi/$ z to r5d] ?is k app>5tly ( less consequ5ce1 yet %e mu/ at times feel ! defici5cy2 & %\ld n fail to acqua9t h]self ) an atta9m5t1 ! advantage ( :i* is evid5t e day4 ,"s p haggle meat s mu*1 z n to be able to help half a doz5 p]sons dec5tly f a l>ge tongue1 or a sirlo9 ( beef2 & ! di% goes away ) ! appe>ance ( hav+ be5 gnaw$ by dogs4 ,habit alone c make good c>v]s2 b "s useful directions on ?is subject w be f\nd 9 ! foll[+ pages1 "u ! article ,c>v+4 ,half ! tr\ble ( wait+ at table may be sav$1 by giv+ ea* gue/ two plates1 two knives & =ks1 two pieces ( bread1 a spoon1 a w9e glass1 & a tumbl]2 & by plac+ ! w9es & sauces 9 ! c5tre ( ! table1 "o visitor may help ano!r4 ,if ! p>ty is l>ge1 ! f\nd]s ( ! fea/ %\ld sit ab\t ! middle ( ! table1 in/ead ( at ea* end4 ,!y w !n enjoy ! pleasure ( att5d+ equally to all _! fri5ds2 & be+ 9 "s degree reliev$ f ! occupation ( c>v+1 w h an opportunity ( adm9i/]+ all ^? little att5tions :i* contribute s mu* to ! com=t ( _! gue/s4 ,d9n] tables are seldom suffici5tly light$1 or att5d$2 an active wait] w h en\gh to d to att5d ^u half a doz5 p]sons4 ,!re %\ld be half z _m c&les z !re are gue/s1 & _! flame %\ld n be m ?an eighte5 in*es above ! table4 ,! mod]n c&elabras answ] no o!r purpose ?an t ( giv+ an appe>ance ( pomp & magnific5ce1 & seem int5d$ to illum9ate ! ceil+1 r ?an to %$ light ^u ! plates4 ,quality ( ,provisions to be reg>d$4 ,! lead+ consid]ation ab\t food ought always to be its :olesom5ess4 ,cook]y may produce sav\ry & elegant look+ di%es1 )\t _! possess+ any ( ! real qualities ( food4 ,x is at ! same "t bo? a s]i\s & a ludicr\s reflection1 t x %\ld be ?\ght to d hon\r to our fri5ds & to ourselves to set out a table :]e indige/ion ) all its tra9 ( evils1 su* z fev]1 rheumatism1 g\t1 & ! :ole catalogue ( human diseases1 lie lurk+ 9 almo/ e di%4 ,yet ?is is bo? done1 & tak5 z a complim5t4 ,! practice ( flav\r+ cu/>ds1 = example1 ) laurel leaves1 & add+ fruit k]nels to ! poison ( spiritu\s liquors1 ?\gh f> too common1 is att5d$ ) imm95t dang]3 = let x be rememb]$1 t ! flav\r giv5 by laurel ess5ce is ! mo/ fatal k9d ( poison4 ,*ildr51 & delicate gr[n-up p]sons1 h (t5 di$ sudd5ly f ?is cause1 ev5 :]e ! quantity ( ! delet]i\s mixture 0 b small4 ,h[ inf9itely pref]able is a d9n] ( f> less %[1 :]e nobody ne$ to be afraid ( :at !y are eat+2 & su* a "o w always be g5teel & respectable4 ,if a p]son c give 8 fri5d only a leg ( mutton1 !re is no?+ ( :i* to be a%am$1 provid$ x is good & well dress$4 ,no?+ c be ( great] importance to ! mi/ress ( a family1 ?an ! pres]vation ( its heal?2 b !re is no way ( secur+ ?is desirable object ) any degree ( c]ta9ty1 except h] eye wat*es ov] e "p ( ! cul9>y process4 ,! subject ( cook]y is too g5]ally neglect$ by mi/resses1 z some?+ b5ea? _! notice2 or if engag$ 91 x is to contrive a v>iety ( mis*iev\s compositions1 bo? sav\ry & sweet1 to recomm5d _! own +5uity4 ,yet x is q evid5t t e good h\sewife ought to be well acqua9t$ ) ?is important bran* ( dome/ic managem5t1 & to take ^u h]self at lea/ its entire direction & contr\l4 ,?is is a duty :i* h] husb&1 *ildr51 & dome/ics1 h a "r to expect at h] h&s2 & :i* a solicitude = _! heal? & com=t w induce h] to dis*>ge ) fidelity4 ,if cook]y has be5 wor? /udy+ z a s5sual gratification1 x is mu* m s z ! means ( secur+ ! greate/ ( human bless+s4 ,a h\se fitt$ up ) clean good furniture1 ! kit*5 provid$ ) clean :olesome-look+ cook+ ut5sils1 good fires1 9 grates t give no anxiety le/ a good fire %\ld spoil !m1 clean good table-l951 ! furniture ( ! table & sidebo>d good ( ! k9d )\t o/5tation1 & a well-dress$ pla9 d9n]1 bespeak a s\nd judgm5t & correct ta/e 9 a private family1 t place x on a foot+ ( respectability ) ! fir/ *>act]s 9 ! c\ntry4 ,x is only con=m+ to our sph]e1 n va9ly attempt+ to be above x1 t c comm& true respect4 ,explanation ( ! ,plate4 ,,v5ison4 #a4 ,haun*4 #b4 ,neck4 #c4 ,%\ld]4 #d4 ,brea/4 ,,beef4 #g4 ,?ick ,flank4 #ac4 ,%\ld] or ,leg ,h9d ,qu>t]4 #h4 ,?9 ,flank4 ( ,mutton ,piece4 #a4 ,sirlo94 #i4 ,leg4 #ad4 ,brisket #b4 ,rump4 #aj4 ,=e ,rib2 five ,ribs4 #ae4 ,clod4 #c4 ,edge ,bone4 #af4 ,neck or ,/ick+ #d4 ,buttock4 ,=e ,qu>t]4 ,piece4 #e4 ,m\se ,buttock4#aa4 ,middle ,rib2 f\r ,ribs4#ag4 ,%94 #f4 ,ve9y ,piece4 #ab4 ,*uck2 ?ree ,ribs4 #ah4 ,*eek4 ,,veal4 #a4 ,lo91 be/ ,end4 #f4 ,neck1 be/ ,end4 #b4 ,lo91 ,*ump ,end4 #g4 ,neck1 ,scrag ,end4 #c4 ,fillet4 #h4 ,blade ,bone4 #d4 ,h9d ,knuckle4 #i4 ,brea/1 be/ ,end4 #e4 ,=e ,knuckle4 #aj4 ,brea/1 ,brisket ,end4 ,,pork4 #a4 ,sp>]ib4 #d4 ,=e ,lo94 #b4 ,h&4 #e4 ,h9d ,lo94 #c4 ,belly or ,spr+4 #f4 ,leg4 ,,mutton4 #a4 ,leg4 #d4 ,neck1 be/ ,end4 #g4 ,brea/4 #b4 ,lo91 be/ ,end4 #e4 ,neck1 ,scrag ,end4 ,a ,*9e is two ,lo9s4 #c4 ,lo91 ,*ump ,end4 #f4 ,%\ld]4 ,a ,saddle is two ,necks4 ,illu/ration ,,! ,,cook ,,& ,,h\sekeep]',s ,,complete ,,& ,,univ]sal ,,diction>y4 ,,acid1 lemon3 a good sub/itute = ?is exp5sive article1 suitable = s\ps1 fi% sauces1 & _m o!r purposes1 may be made ( a dram ( lump sug> p\nd$1 & six drops ( lemon ess5ce1 to ?ree ounces ( cry/al v9eg>4 ,! flav\r ( ! lemon may also be communicat$ to ! v9eg>1 by an infusion ( lemon peel4 ,,acids1 to remove /a9s caus$ by acids4 ,see ,,/a9s4 ,,accid5ts ,,by ,,fire4 ,mu* mis*ief frequ5tly arises f ! want ( a little pres5ce ( m9d on su* occasions1 :5 x is well kn[n t a small quantity ( wat] spe$ily & prop]ly appli$1 w\ld obviate great dang]4 ,! mom5t an al>m ( fire is giv5 9 a h\se1 "s blankets %\ld be wett$ 9 a tub ( wat]1 & spread on ! floor ( ! room :]e ! fire is1 & ! flames beat5 out ) a wet blanket4 ,two or ?ree pails ( wat] ?us appli$1 w be m effectual ?an a l>g] quantity p\r$ on 9 ! usual way1 & at a lat] p]iod4 ,if a *imney be on fire1 ! readie/ way is to cov] ! :ole front ( ! fire-place ) a wet blanket1 or ?ru/ x into ! ?roat ( ! *imney1 or make a complete inclosure ) ! *imney-bo>d4 ,by :atev] means ! curr5t ( air c be /opp$ bel[1 ! burn+ soot w be put out z rapidly z a c&le is by an ext+ui%]1 & ^u ! same pr9ciple4 ,a quantity ( salt ?r[n into wat] w increase its p[] 9 qu5*+ ! flames1 & muddy wat] is bett] = ?is purpose ?an cle> wat]4 ,*ildr51 & especially females1 %\ld be in=m$1 t z flame t5ds upw>d1 x is extremely improp] = !m to /& upright1 9 case _! clo!s take fire2 & z ! accid5t g5]ally beg9s ) ! l[] "p ( ! dress1 ! flames meet+ additional fuel z !y rise1 become m fatal1 & ! upp] "p ( ! body necess>ily su/a9s ! greate/ injury4 ,if !re be no assi/ance at h& 9 a case ( ?is k9d1 ! suff]] %\ld in/antly ?r[ h]self d[n1 & roll or lie ^u h] clo!s4 ,a c>pet1 he>? rug1 or gre5 baize table clo?1 quickly wrapp$ r\nd ! head & body1 w be an effectual pres]vative2 b :]e ^! are n at h&1 ! o!r me?od may easily be adopt$4 ,! mo/ obvi\s means ( prev5t+ ! female dress f cat*+ fire1 is t ( wire f5d]s ( suffici5t height to h9d] ! coals & sp>ks f fly+ into ! room2 & nurs]ies 9 p>ticul> %\ld nev] be )\t !m4 ,de/ructive fires (t5 happ5 f ! ?\ghtlessness ( p]sons leav+ a pok] 9 ! grate1 :i* aft]w>d falls out & rolls on ! floor or c>pet4 ,?is evil may 9 a great measure be prev5t$ by hav+ a small cross ( iron weld$ on ! pok]1 imm$iately above ! squ>e "p1 ab\t an in* & a half ea* way4 ,!n if ! pok] slip out ( ! fire1 x w probably cat* at ! edge ( ! f5d]2 or if n1 x _c endang] ! floor1 z ! hot end ( ! pok] w be kept f x by re/+ on ! cross4 ,9 cases ( extreme dang]1 :]e ! fire is rag+ 9 ! l[] "p ( ! h\se1 a ,fire ,escape is ( great importance4 ,b :]e ?is article is too exp5sive1 or happ5s n to be provid$1 a /rong rope %\ld be fa/5$ to some?+ 9 an upp] ap>tm5t1 hav+ knots or re/+ places = ! h&s & feet1 t 9 case ( al>m x may be ?r[n out ( ! w9d[2 or if *ildr5 & infirm p]sons 7 secur$ by a noose at ! end ( x1 !y might be l[]$ d[n 9 safety4 ,no family occupy+ l(ty h\ses 9 conf9$ situations ought to be )\t "s contrivance ( ?is sort1 & :i* may be provid$ at a v trifl+ exp5se4 ,horses are (t5 s intimidat$ by fire1 t !y h p]i%$ be=e !y c\ld be remov$ f ! spot2 b if a bridle or a halt] be put ^u !m1 !y might be l$ out ( ! /able z easily z on common occasions4 ,or if ! h>ness be ?r[n ov] a draught horse1 or ! saddle plac$ on ! back ( a saddle horse1 ! same object may be accompli%$4 ,,adult]ations 9 bak]'s bread may be detect$1 by mix+ x ) lemon juice or /rong v9eg>3 if ! bread conta9s *alk1 :it+1 or any o!r alkali1 x w imm$iately produce a f]m5tation4 ,if a%es1 alum1 bones1 or jalap be suspect$1 slice ! crumb ( a loaf v ?91 set x ov] ! fire ) wat]1 & let x boil g5tly a long "t4 ,take x (f1 p\r ! wat] into a vessel1 & let x /& till ne>ly cold2 !n p\r x g5tly out1 & 9 ! s$im5t w be se5 ! +r$i5ts :i* h be5 mix$4 ,! alum w be dissolv$ 9 ! wat]1 & may be extract$ f x4 ,if jalap has be5 us$1 x w =m a ?ick film on ! top1 & ! heavy +r$i5ts w s9k to ! bottom4 ,see ,,be]1 ,,fl\r1 ,,spirits1 ,,w9e4 ,,ague4 ,p]sons afflict$ ) ! ague ought 9 ! fir/ in/ance to take an emetic1 & a little op5+ m$ic9e4 ,dur+ ! %ak+ fits1 dr9k pl5ty ( w>m gruel1 & aft]w>ds take "s p[d] ( b>k /eep$ 9 r$ w9e4 ,or mix ?irty gra9s ( snake root1 =ty ( wormwood1 & half an ounce ( jesuit's b>k p[d]$1 9 half a p9t ( port w9e3 put ! :ole into a bottle1 & %ake x well toge!r4 ,take "o f\r? "p fir/ 9 ! morn+1 & ano!r at b$ "t1 :5 ! fit is ov]1 & let ! dose be (t5 repeat$1 to prev5t a return ( ! compla9t4 ,if ?is %\ld n succe$1 mix a qu>t] ( an ounce ea* ( f9ely p[d]$ ,p]uvian b>k1 gra9s ( p>adise1 & long pepp]1 9 a qu>t] ( a p\nd ( treacle4 ,take a ?ird "p ( x z soon z ! cold fit beg9s1 & wa% x d[n ) a glass ( br&y4 ,z ! cold fit goes (f1 & ! fev] approa*es1 take a second ?ird "p1 ) ! l quantity ( br&y2 & on ! foll[+ morn+ fa/+1 swall[ ! rema9d]1 ) ! same quantity ( br&y z be=e4 ,?ree doses ( ?is excell5t electu>y h cur$ hundr$s ( p]sons1 & seldom be5 kn[n to fail4 ,to *ildr5 "u n9e ye>s ( age1 only half ! above quantity mu/ be giv54 ,try also ! foll[+ exp]im5t4 ,:5 ! cold fit is on1 take an egg beat5 up 9 a glass ( br&y1 & g to b$ directly4 ,?is v simple recipe has prov$ successful 9 a numb] ( in/ances1 :]e m celebrat$ prep>ations h fail$4 ,,air4 ,few p]sons are suffici5tly aw>e1 t an un:olesome air is ! common cause ( disease4 ,!y g5]ally pay "s att5tion to :at !y eat & dr9k1 b seldom reg>d :at goes into ! lungs1 ?\gh ! latt] (t5 proves m fatal ?an ! =m]4 ,air vitiat$ by ! diff]5t processes ( respiration1 combu/ion1 & putrefaction1 or :i* is suff]$ to /agnate1 is highly injuri\s to heal?1 & productive ( contagi\s disord]s4 ,:atev] greatly alt]s its degree ( heat or cold1 also r5d]s x un:olesome4 ,if too hot1 x produces bili\s & inflammatory affections3 if too cold1 x ob/ructs p]spiration1 & occasions rheumatism1 c\ghs1 & colds1 & o!r diseases ( ! ?roat & brea/4 ,a damp air disposes ! body to agues1 int]mitt+ fev]s1 & dropsies1 & %\ld be /udi\sly avoid$4 ,"s c>eful h\sewives1 = ! sake ( bright & poli%$ /oves1 frequ5tly expose ! heal? ( ! family 9 an improp] mann]2 b fires %\ld always be made1 if 9 ! height ( summ]1 :5 ! wea!r is wet or cold1 to r5d] ! air :olesome2 & let ! fire-irons take c>e ( !mselves4 ,no h\se c be :olesome1 unless ! air has a free passage ?r\gh x3 dwell+s ought !re=e to be daily v5tilat$1 by op5+ ! w9d[s & admitt+ a curr5t ( fre% air into e room4 ,in/ead ( mak+ up b$s z soon z p rise out ( !m1 a practice mu* too common1 !y ought to be turn$ d[n1 & expos$ to dry fre% air f ! op5 w9d[s4 ,?is w\ld expel any noxi\s vap\rs1 & promote ! heal? ( ! family4 ,h\ses surr\nd$ ) high walls1 trees1 or plantations1 are r5d]$ un:olesome4 ,wood1 n only ob/ructs ! free curr5t ( air1 b s5ds =? exhalations1 :i* r5d] x damp & unheal?y4 ,h\ses situat$ on l[ gr\nd1 or ne> lakes & ponds ( /agnant wat]1 are ! same3 ! air is *>g$ ) putrid exhalations1 :i* produce ! mo/ malignant effects4 ,p]sons oblig$ to occupy su* situations %\ld live well1 & pay ! /ricte/ reg>d to cleanl9ess4 ,! effluvia aris+ f *ur*-y>ds & o!r bury+ gr\nds is v infecti\s2 & p>i% *ur*es1 9 :i* _m corpses are int]r$1 become ta9t$ ) an atmosph]e s corrupt1 especially 9 ! spr+1 :5 ! gr\nd beg9s to gr[ w>m1 t x is "o ( ! pr9cipal s\rces ( putrid fev]s1 :i* s (t5 prevail at t season ( ! ye>4 ,su* places ought to be kept p]fectly clean1 & frequ5tly v5tilat$1 by op5+ opposite doors & w9d[s2 & no human dwell+ %\ld be all[$ 9 ! imm$iate vic9ity ( a bury+ gr\nd4--,! air ( l>ge t[ns & cities is greatly contam9at$1 by be+ repeat$ly respir$2 by ! vap\rs aris+ f dirty /reets1 ! smoke ( *imneys1 & ! innum]able putrid sub/ances occasion$ by ! cr[d ( inhabitants4 ,p]sons ( a delicate habit %\ld avoid cities z !y w\ld ! plague2 or if ?is be impracticable1 !y %\ld g abroad z mu* z possible1 frequ5tly admit fre% air into _! rooms1 & be c>eful to keep !m v clean4 ,if !y c sleep 9 ! c\ntry1 s mu* ! bett]1 z brea?+ free air 9 ! night w 9 "s degree make up = ! want ( x 9 ! day "t4 ,air :i* /agnates 9 m9es1 wells1 & cell>s1 is extremely noxi\s2 x kills ne>ly z quick z lightn+1 & ought !re=e to be c>efully avoid$4 ,accid5ts occasion$ by f\l air might (t5 be prev5t$1 by only lett+ d[n into su* places a light$ c&le1 & =be>+ to ent] :5 x is p]ceiv$ to g out4 ,! f\l air may be expell$ by leav+ ! place op5 a suffici5t "t1 or p\r+ into x a quantity ( boil+ wat]4 ,introduc+ fre% air into conf9$ rooms & places1 by means ( v5tilators1 is "o ( ! mo/ important ( mod]n improvem5ts4--,dy]s1 gild]s1 plumb]s1 ref9]s ( metals1 & artisans employ$ ov] or ne> a *>coal fire1 are expos$ to great dang] f ! vitiat$ /ate ( ! air4 ,to av]t ! injury to :i* _! lungs are ?us expos$1 x w\ld be prop] to place ne> !m a flat op5 vessel fill$ ) lime wat]1 & to r5ew x z (t5 z a v>iegat$ film appe>s on ! surface4 ,?is p[]fully attracts & absorbs ! noxi\s effluvia emitt$ by ! burn+ *>coal4--,b if fre% air be necess>y = ^? 9 heal?1 mu* m s = ! sick1 :o (t5 lose _! lives = want ( x4 ,! notion t sick p require to be kept hot is v common1 b no less dang]\s1 = no m$ic9e is s b5eficial to !m z fre% air1 9 ord9>y cases1 especially if adm9i/]$ ) prud5ce4 ,doors & w9d[s are n to be op5$ at r&om2 b ! air %\ld be admitt$ gradually1 & *iefly by op5+ ! w9d[s ( "s o!r ap>tm5t :i* communicates ) ! sick room4 ,! air may likewise be purifi$ by wett+ a clo? 9 wat] impregnat$ ) quick lime1 !n hang+ x 9 ! room till x becomes dry1 & remov+ x z (t5 z x appe>s necess>y4 ,9 *ronic diseases1 especially ^? ( ! lungs1 :]e !re is no inflammation1 a *ange ( air is mu* to be recomm5d$4 ,indep5d5tly ( any o!r circum/ance1 x has (t5 prov$ highly b5eficial2 & su* pati5ts h brea!d m freely1 ev5 ?\gh remov$ to a damp & conf9$ situation4 ,9 %ort1 fre% air conta9s ! vitals ( heal?1 & mu/ be s\ght = 9 e situation1 z ! only m$ium ( human exi/5ce4 ,,alaba/]4 ,! prop] way ( clean+ elegant *imney pieces1 or o!r articles made ( alaba/]1 is to r$uce "s pumice /one to a v f9e p[d]1 & mix x up ) v]juice4 ,let x /& two h\rs1 !n dip into x a sponge1 & rub ! alaba/] ) x3 wa% x ) fre% wat] & a l95 clo?1 & dry x ) clean l95 rags4 ,,alamode ,,beef4 ,*oose a piece ( ?ick flank ( a f9e heif] or ox4 ,cut "s fat bacon into long slices ne>ly an in* ?ick1 b q free f yell[4 ,dip !m into v9eg>1 & !n into a season+ ready prep>$1 ( salt1 black pepp]1 allspice1 & a clove1 all 9 f9e p[d]1 ) p>sley1 *ives1 ?yme1 sav\ry1 & knott$ m>joram1 %r$ z small z possible1 & well mix$4 ,) a %>p knife make holes deep en\gh to let 9 ! l>d+2 !n rub ! beef ov] ) ! season+1 & b9d x up tight ) a tape4 ,set x 9 a well t9n$ pot ov] a fire1 or r a /ove3 ?ree or f\r onions mu/ be fri$ br[n & put to ! beef1 ) two or ?ree c>rots1 "o turnip1 a head or two ( cel]y1 & a small quantity ( wat]4 ,let x simm] g5tly t5 or twelve h\rs1 or till extremely t5d]1 turn+ ! meat twice4 ,put ! gravy into a pan1 remove ! fat1 keep ! beef cov]$1 !n put !m toge!r1 & add a glass ( port w9e4 ,take (f ! tape1 & s]ve ) vegetables2 or /ra9 !m (f1 & cut !m into dice = g>ni%4 ,onions roa/$1 & !n /ew$ ) ! gravy1 are a great improvem5t4 ,a tea-cupful ( v9eg> %\ld be /ew$ ) ! beef4--,ano!r way is to take ab\t elev5 p\nds ( ! m\se-buttock1 or clod ( beef1 or a blade bone1 or ! /ick+ piece1 & cut x into pieces ( ?ree or f\r ounces ea*4 ,put two or ?ree ounces ( beef dripp+s1 & two l>ge onions1 into a l>ge deep /ewpan2 z soon z x is q hot1 fl\r ! meat1 put x into ! /ewpan1 & keep /irr+ x ) a wood5 spoon4 ,:5 x has be5 on ab\t t5 m9utes1 dr$ge x ) fl\r1 & keep do+ s till y h /irr$ 9 z mu* z w ?ick5 x4 ,!n cov] x ) ab\t a gallon ( boil+ wat]1 add+ x by degrees1 & /irr+ x toge!r4 ,skim x :5 x boils1 & !n put 9 a dram ( gr\nd black pepp]1 & two drams ( allspice4 ,set ! pan by ! side ( ! fire1 or at a di/ance ov] x1 & let x /ew v sl[ly = ab\t ?ree h\rs4 ,:5 ! meat is suffici5tly t5d]1 put x into a ture51 & s5d x to table ) a nice sallad4 ,,ale1 all[+ eight bu%els ( malt to ! hog%ead1 %\ld be brew$ 9 ! beg9n+ ( ,m>*4 ,p\r on at once ! :ole quantity ( hot wat]1 n boil+1 & let x infuse ?ree h\rs close cov]$4 ,ma% x 9 ! fir/ half h\r1 & let x /& ! rema9d] ( ! "t4 ,run x on ! hops1 half a p\nd to ! bu%el1 previ\sly infus$ 9 wat]1 & boil !m ) ! wort two h\rs4 ,cool a pailful aft] x has boil$1 add to x two qu>ts ( yea/1 :i* w prep>e x = putt+ to ! re/ :5 ready1 ! same night or ! next day4 ,:5 tunn$1 & ! be] has done work+1 cov] ! bung-hole ) pap]4 ,if ! work+ requires to be /opp$1 dry a p\nd & a half ( hops be=e ! fire1 put !m into ! bung-hole1 & fa/5 x up4 ,ale %\ld /& twelve mon?s 9 casks1 & twelve 9 bottles1 be=e x be drank2 & if well brew$1 x w keep & be v f9e = eight or t5 ye>s4 ,x w h[ev] be ready = use 9 ?ree or f\r mon?s2 & if ! v5t-peg be nev] remov$1 x w h /r5g? & _s to ! v la/4 ,b if bottl$1 great c>e mu/ be tak5 to h ! bottles p]fectly sweet & clean1 & ! corks ( ! be/ quality4 ,if ! ale requires to be ref9$1 put two ounces ( is+lass %av+s to soak 9 a qu>t ( ! liquor1 & beat x ) a :isk e day till dissolv$4 ,draw (f a ?ird "p ( ! cask1 & mix ! above ) x3 likewise a qu>t] ( an ounce ( pe>l a%es1 "o ounce ( salt ( t>t> calc9$1 & "o ounce ( burnt alum p[d]$4 ,/ir x well1 !n return ! liquor into ! cask1 & /ir x ) a clean /ick4 ,/op x up1 & 9 a few days x w be f9e4 ,see ,,be]1 ,,brew+4 ,,ale ,,posset4 ,beat up ! yolks ( t5 eggs1 & ! :ites ( f\r2 !n put !m into a qu>t ( cream1 mix$ ) a p9t ( ale4 ,grate "s nutmeg into x1 sweet5 x ) sug>1 set x on ! fire1 & keep x /irr+4 ,:5 x is ?ick1 & be=e x boils1 take x (f1 & p\r x into a *9a bason4 ,?is is call$ ,k+ ,william's ,posset4 ,a v good "o may h[ev] be made by w>m+ a p9t ( milk1 ) a bit ( :ite bread 9 x1 & !n w>m+ a p9t ( ale ) a little sug> & nutmeg4 ,:5 ! milk boils1 p\r x ^u ! ale2 let x /& a few m9utes to cle>1 & x w make a f9e cordial4 ,,aleg>4 ,take "s good sweet wort be=e x is hopp$1 put x into a j>1 & a little yea/ :5 x becomes lukew>m1 & cov] x ov]4 ,9 ?ree or f\r days x w h done f]m5t+2 set x 9 ! sun1 & x w be fit = use 9 ?ree or f\r mon?s1 or mu* soon]1 if f]m5t$ ) s\r yea/1 & mix$ ) an equal quantity ( s\r ale4 ,,allspice1 us$ z an ess5ce1 is made ( a dram ( ! oil ( pim5to1 apo!c>ies' measure1 mix$ by degrees ) two ounces ( /rong spirits ( w9e4 ,! t9cture1 :i* has a f9] flav\r ?an ! ess5ce1 is made ( ?ree ounces ( bruis$ allspice1 /eep$ 9 a qu>t ( br&y4 ,%ake x occasionally = a =tnight1 & !n p\r (f ! cle> liquor4 ,a few drops ( ei!r w be a grateful addition to a p9t ( gravy1 or mull$ w9e1 or 9 any case :]e allspice is us$4 ,,almond ,,biscuits4 ,blan* a qu>t] ( a p\nd ( sweet almonds1 & p\nd !m f9e 9 a mort>1 spr9kl+ !m f "t to "t ) a little f9e sug>4 ,!n beat !m a qu>t] ( an h\r ) an ounce ( fl\r1 ! yolks ( ?ree eggs1 & f\r ounces ( f9e sug>1 add+ aft]w>d ! :ites ( f\r eggs :ipp$ to a fro?4 ,prep>e "s pap] m\lds l boxes1 ab\t ! l5g? ( two f+]s squ>e2 butt] !m )91 & put 9 ! biscuits1 ?r[+ ov] !m equal quantities ( fl\r & p[d]$ sug>4 ,bake !m 9 a cool ov52 & :5 ( a good col\r1 take !m out ( ! pap]s4 ,bitt] almond biscuits are made 9 ! same mann]1 except ) ?is diff]5ce2 t to e two ounces ( bitt] almonds mu/ be add$ an ounce ( sweet almonds4 ,,almond ,,*eesecakes4 ,blan* & p\nd f\r ounces ( almonds1 & a few bitt] ones1 ) a spoonful ( wat]4 ,add f\r ounces ( p\nd$ sug>1 a spoonful ( cream1 & ! :ites ( two eggs well beat54 ,mix all z quick z possible1 put x into v small pattipans1 & bake 9 a tol]able w>m ov51 "u tw5ty m9utes4 ,or blan* & p\nd f\r ounces ( almonds1 ) a little orange-fl[] or rose-wat]2 !n /ir 9 ! yolks ( six & ! :ites ( ?ree eggs well beat51 five ounces ( butt] w>m$1 ! peel ( a lemon grat$1 & a little ( ! juice1 sweet5$ ) f9e moi/ sug>4 ,:5 well mix$1 bake 9 a delicate pa/e1 9 small pans4 ,ano!r way is1 to press ! :ey f z mu* curd z w make two doz5 small *eesecakes4 ,!n put ! curd on ! back ( a sieve1 & ) half an ounce ( butt] rub x ?r\gh ) ! back ( a spoon2 put to x six yolks & ?ree :ites ( eggs1 & a few bitt] almonds p\nd$1 ) z mu* sug> z w sweet5 ! curd4 ,mix ) x ! grat$ r9d ( a lemon1 & a glass ( br&y2 put a puff-pa/e into ! pans1 & t5 m9utes w bake !m4 ,,almond ,,cream4 ,beat 9 a mort> f\r ounces ( sweet almonds1 & a few bitt] ones1 ) a tea-spoonful ( wat] to prev5t oil+1 bo? hav+ fir/ be5 blan*$4 ,put ! pa/e to a qu>t ( cream1 & add ! juice ( ?ree lemons sweet5$2 beat x ) a :isk to a fro?1 :i* take (f on ! %all[ "p ( a sieve1 & fill ! glasses ) "s ( ! liquor & ! fro?4 ,,almond ,,cu/>d4 ,blan* & beat f\r ounces ( almonds f9e1 ) a spoonful ( wat]4 ,beat a p9t ( cream ) two spoonfuls ( rose-wat]1 put !m to ! yolks ( f\r eggs1 & z mu* sug> z w make x tol]ably sweet4 ,!n add ! almonds1 /ir x all ov] a sl[ fire till ( a prop] ?ickness1 )\t boil+1 & p\r x into cups4 ,,almond ,,jumbles4 ,rub half a p\nd ( butt] into a p\nd ( fl\r1 ) half a p\nd ( loaf sug> p[d]$1 a qu>t] ( a p\nd ( almonds beat f9e ) rose-wat]1 ! yolks ( two eggs1 & two spoonfuls ( cream4 ,make !m all into a pa/e1 roll x into any %ape1 & bake on t9s4 ,ice !m ) a mixture ( f9e sug>1 rose-wat]1 & ! :ite ( an egg1 beat up toge!r1 & lay ! ic+ on ) a fea!r1 be=e ! jumbles are put into ! ov54 ,,almond ,,pudd+s4 ,beat half a p\nd ( sweet & a few bitt] almonds ) a spoonful ( wat]2 !n mix f\r ounces ( butt]1 f\r eggs1 two spoonfuls ( cream1 w>m ) ! butt]1 "o ( br&y1 a little nutmeg & sug> to ta/e4 ,butt] "s cups1 half fill !m1 & bake ! pudd+s4 ,s]ve ) butt]1 w9e1 & sug>4--,= bak$ almond pudd+s1 beat a qu>t] ( a p\nd ( sweet & a few bitt] almonds ) a little w9e1 ! yolks ( six eggs1 ! peel ( two lemons grat$1 six ounces ( butt]1 ne>ly a qu>t ( cream1 & ! juice ( "o lemon4 ,:5 well mix$1 bake x half an h\r1 ) pa/e r\nd ! di%1 & s]ve x ) pudd+ sauce4 ,small almond pudd+s are made ( eight ounces ( almonds1 & a few bitt] ones1 p\nd$ ) a spoonful ( wat]4 ,!n mix f\r ounces ( butt] w>m$1 f\r yolks & two :ites ( eggs1 sug> to ta/e1 two spoonfuls ( cream1 & "o ( br&y4 ,mix x toge!r well1 & bake 9 little cups butt]$4 ,,almonds ,,burnt4 ,add ?ree qu>t]s ( a p\nd ( loaf sug> to a p\nd ( almonds1 pick$ & clean$1 & a few spoonfuls ( wat]4 ,set !m on ! fire1 keep !m /irr+ till ! sug> is c&i$1 & !y are done4 ,,almonds ,,ic$4 ,make an ice+ simil> to t = twelf?-night cakes1 ) f9e sift$ loaf sug>1 orange-fl[] wat]1 & :isk$ :ite ( eggs4 ,hav+ blan*$ ! almonds1 roll !m well 9 ?is ice+1 & dry !m 9 a cool ov54 ,,amb] ,,pudd+4 ,put a p\nd ( butt] into a saucepan1 ) ?ree qu>t]s ( a p\nd ( loaf sug> f9ely p[d]$4 ,melt ! butt]1 & mix well ) x2 !n add ! yolks ( fifte5 eggs well beat51 & z mu* fre% c&i$ orange z w add col\r & flav\r to x1 be+ fir/ beat5 to a f9e pa/e4 ,l9e ! di% ) pa/e = turn+ out2 & :5 fill$ ) ! above1 lay a cru/ ov] z y w\ld a pie1 & bake x 9 a sl[ ov54 ,?is makes a f9e pudd+ z good cold z hot4 ,,am]ican ,,cakes1 ?\gh b little kn[n 9 ?is c\ntry1 =m an article ( "s importance 9 dome/ic economy3 !y are *eap1 easily made1 & v nutriti\s4 ,mix a qu>t] ( a p\nd ( butt] ) a p\nd ( fl\r2 !n1 hav+ dissolv$ & well /irr$ a qu>t] ( a p\nd ( sug> 9 half a p9t ( milk1 & made a solution ( ab\t half a tea-spoonful ( cry/al ( soda1 salt ( t>t>1 or any o!r purifi$ pota%1 9 half a tea-cupful ( cold wat]1 p\r !m also among ! fl\r2 "w up ! pa/e to a good consi/5ce1 roll x out1 & =m x into cakes or biscuits4 ,! lightness ( ^! cakes dep5d+ mu* on ! exp$ition ) :i* !y are bak$1 !y %\ld be set 9 a brisk ov54 ,,am]ican ,,spruce4 ,9 ! spr+ ( ! ye>1 ?is valuable extract is obta9$ f ! "y %oots & tops ( ! p9e or fir trees2 & 9 autumn1 f _! cones4 ,^! are m]ely boil$ 9 wat]1 to ! consi/5ce ( honey or molasses4 ,! b>k & s(t] "p ( ! tops & "y %oots1 be+ easily dissolv$1 make ! f9e/ ess5ce2 :ile ! cones & b>k ( l>g] bran*es1 und]go+ only a p>tial solution1 =m an inf]ior article1 aft] be+ /ra9$ f ! dregs4 ,bo? sorts1 :5 decant$ cle> (f1 are put up 9 casks or bottles1 & pres]v$ = mak+ spruce be]4 ,,an*ovies4 ,^! delicate fi% are pres]v$ 9 b>rels ) bay salt1 & no o!r ( ! f9ny tribe has s f9e a flav\r4 ,*oose ^? :i* look r$ & mell[1 & ! bones moi/ & oily4 ,!y %\ld be high-flav\r$1 & h a f9e smell2 b bew>e ( _! be+ mix$ ) r$ pa9t1 to improve _! col\r & appe>ance4 ,:5 ! liquor dries1 p\r on !m "s beef br9e1 & keep ! j> close ti$ d[n ) pap] & lea!r4 ,sprats are sometimes sold = an*ovies1 b by wa%+ !m ! imposition may be detect$4 ,see ,,sprats4 ,,an*ovy ,,ess5ce4 ,*op two doz5 ( an*ovies1 )\t ! bone1 add "s ( _! own liquor /ra9$1 & sixte5 l>ge spoonfuls ( wat]4 ,boil !m g5tly till dissolv$1 :i* w be 9 a few m9utes2 & :5 cold1 /ra9 & bottle ! liquor4 ,! ess5ce c g5]ally be b\ght *eap] ?an y c make x4 ,,an*ovy ,,pa/e4 ,p\nd !m 9 a mort>1 rub ! pulp ?r\gh a f9e sieve1 pot x1 cov] x ) cl>ifi$ butt]1 & keep x 9 a cool place4 ,! pa/e may also be made by rubb+ ! ess5ce ) z mu* fl\r z w make a pa/e2 b ?is is only int5d$ = imm$iate use1 & w n keep4 ,?is is sometimes made /iff] & hott]1 by ! addition ( a little fl\r ( mu/>d1 a pickl$ walnut1 spice1 or cay5ne4 ,,an*ovy ,,p[d]4 ,p\nd ! fi% 9 a mort>1 rub !m ?r\gh a sieve1 make !m into a pa/e ) dri$ fl\r1 roll x into ?9 cakes1 & dry !m 9 a ,dut* ov5 be=e a sl[ fire4 ,to ?is may be add$ a small portion ( cay5ne1 grat$ lemon peel1 & citric acid4 ,p\nd$ to a f9e p[d]1 & put into a well-/opp$ bottle1 x w keep = ye>s4 ,x is a v sav\ry reli%1 spr9kl$ on bread & butt] = a s&wi*4 ,,an*ovy ,,sauce4 ,*op "o or two an*ovies )\t wa%+1 put !m into a saucepan ) fl\r & butt]1 & a spoonful ( wat]4 ,/ir x ov] ! fire till x boils once or twice4 ,:5 ! an*ovies are good1 !y w soon be dissolv$1 & di/+ui%$ bo? by _! col\r & fragrance4 ,,an*ovy ,,toa/4 ,bone & sk9 six or eight an*ovies1 p\nd !m to a mass ) an ounce ( f9e butt] till ! col\r is equal1 & !n spread x on toa/ or rusks4 ,or1 cut ?9 slices ( bread1 & fry !m 9 cl>ifi$ butt]4 ,wa% ?ree an*ovies split1 p\nd !m 9 a mort> ) a little fre% butt]1 rub !m ?r\gh a hair sieve1 & spread on ! toa/ :5 cold4 ,g>ni% ) p>sley or pickles4 ,,angelica ,,t>ts4 ,take an equal quantity ( apples & angelica1 p>e & peel !m1 & cut !m sep>ately into small pieces4 ,boil ! apples g5tly 9 a little wat]1 ) f9e sug> & lemon peel1 till !y become a ?9 syrup3 !n boil ! angelica ab\t t5 m9utes4 ,put "s pa/e at ! bottom ( ! pattipans1 ) alt]nate lay]s ( apples & angelica3 p\r 9 "s ( ! syrup1 put on ! lid1 & bake !m c>efully4 ,,angl+ ,,app>atus4 ,fi%+ rods %\ld be oil$ & dri$ 9 ! sun1 to prev5t _! be+ worm eat51 & r5d] !m t\gh2 & if ! jo9ts get swell$ & set fa/1 turn ! "p ov] ! flame ( a c&le1 & x w soon be set at lib]ty4 ,silk or hemp l9es dy$ 9 a decoction ( oak b>k1 w r5d] !m m durable & capable ( resi/+ ! wet2 & aft] !y h be5 us$ !y %\ld be well dri$ be=e !y are w\nd up1 or !y w be liable to rot4 ,to make a cork float1 take a good new cork1 & pass a small r$-hot iron ?r\gh ! c5tre ( x l5g?ways2 !n r\nd "o end ( x ) a %>p knife1 & r$uce ! o!r to a po9t1 resembl+ a small peg top4 ,! quill :i* is to pass ?r\gh x may be secur$ at ! bottom by putt+ 9 a little cotton wool & seal+ wax1 & ! upp] end is to be fitt$ ) a piece ( hazel l a plug1 cem5t$ l ! o!r1 ) a piece ( wire on ! top =m$ into an eye1 & two small hoops cut f ano!r quill to regulate ! l9e :i* passes ?r\gh ! float4 ,to r5d] x ! m visible1 ! cork may be col\r$ ) r$ wax4 ,= fly fi%+1 ei!r natural or artificial flies may be us$1 especially su* z are f\nd "u holl[ /ones by ! riv]'s side1 on ! trunk ( an oak or a%1 on haw?orns1 & on ant hills4 ,9 cle> wat] ! angl] may use small flies ) sl5d] w+s1 b 9 muddy wat] a l>ge fly is bett]3 9 a cle> day ! fly %\ld be light col\r$1 & 9 d>k wat] ! fly %\ld be d>k4 ,! rod & l9e require to be long2 ! fly :5 fa/5$ to ! hook %\ld be all[$ to float g5tly on ! surface ( ! wat]1 keep+ ! l9e f t\*+ x1 & ! angl] %\ld /& z f> z may be f ! wat]'s edge ) ! sun at 8 back1 hav+ a wat*ful eye & a quick h&4 ,fi% may be intoxicat$ & tak5 9 ! foll[+ mann]4 ,take an equal quantity ( cocculus indicus1 cori&]1 f5ugreek1 & cumm9 se$s1 & r$uce !m to a p[d]4 ,make x into a pa/e ) rice fl\r & wat]1 roll x up into pills z l>ge z peas1 & ?r[ !m into ponds or riv]s :i* ab\nd ) fi%4 ,aft] eat+ ! pa/e1 ! fi% w rise to ! surface ( ! wat] almo/ motionless1 & may be tak5 out by ! h&4 ,,antidote to opium or laudanum4 ,! delet]i\s effects ( opium1 :i* are s (t5 exp]i5c$ 9 ! =m ( laudanum1 may 9 great measure be c\nt]act$ by tak+ a prop] quantity ( lemon juice imm$iately aft]w>ds4 ,f\r gra9s ( opium1 or a hundr$ drops ( laudanum1 are (t5 suffici5t = a fatal dose2 b if an ounce ( pure lemon juice1 or twice t quantity ( good v9eg> be add$ to e gra9 ( opium1 or e tw5ty-five drops ( laudanum1 x w relieve bo? ! head & ! b[els2 & ! use ( vegetable acids _c be too /rongly recomm5d$ to ^? :o are "u ! necessity ( tak+ consid]able doses ( opiates4 ,,ants4 ,?\gh x does n become u to be prodigal ( life 9 any =m1 nor wantonly to seek its ext9ction1 yet :]e any species ( animals are f\nd to be really noxi\s or annoy+1 ! good ( man requires t !y %\ld be de/roy$4 ,h\ses are sometimes s infe/$ ) ants1 t !y are n to be endur$4 ,9 ?is case1 spr9kle ! places !y frequ5t ) a /rong decoction ( walnut-tree leaves2 or take half a p\nd ( sulphur1 & a qu>t] ( a p\nd ( pota%1 & dissolve !m toge!r ov] ! fire4 ,aft]w>ds beat !m to a p[d]1 add "s wat] to x2 & :5 spr9kl$1 ! ants w ei!r die or leave ! place4 ,:5 !y are f\nd to trav]se g>d5 walls or hot-h\ses1 & to injure ! fruit1 sev]al holes %\ld be drill$ 9 ! gr\nd ) an iron cr[1 close to ! side ( ! wall1 & z deep z ! soil w admit4 ,! e>? be+ /irr$1 ! insects w beg9 to move ab\t3 ! sides ( ! holes are !n to be made smoo?1 s t ! ants may fall 9 z soon z !y approa*1 & !y w be unable to climb upw>ds4 ,wat] be+ !n p\r$ on !m1 great numb]s may easily be de/roy$4 ,! same end may be answ]$ by /rew+ a mixture ( quick lime & soot along su* places z are mu* frequ5t$ by ! ants2 or by add+ wat] to x1 & p\r+ x at ! roots ( trees infe/$ by !m4 ,to prev5t _! desc5d+ f a tree :i* !y visit1 x is only necess>y to m>k ) a piece ( common *alk a circle r\nd its trunk1 an in* or two broad1 & ab\t two feet f ! gr\nd4 ,?is exp]im5t %\ld be p]=m$ 9 dry wea!r1 & ! r+ mu/ be r5ew$3 z soon z ! ants arrive at x1 n "o ( !m w attempt to cross ov]4--,ant hills are v injuri\s 9 dry pa/ures1 n only by wa/+ ! soil1 b yield+ a p]nici\s k9d ( grass1 & imp$+ ! op]ation ( ! scy!4 ,! turf ( ! ant hill %\ld be p>$ (f1 ! core tak5 out & scatt]$ at a di/ance2 & :5 ! turf is laid d[n aga91 ! place %\ld be left l[] ?an ! gr\nd ar\nd x1 t :5 ! wet settles into x1 ! ants may be prev5t$ f return+ to _! haunt4 ,! ne/s may m effectually be de/roy$ by putt+ quick lime into !m1 & p\r+ on "s wat]2 or by putt+ 9 "s night soil1 & clos+ x up4 ,,apple ,,trees may be pres]v$ f ! innum]able insects ) :i* !y are annoy$1 by pa9t+ ! /ems & bran*es ) a ?ick wa% ( lime & wat]1 z soon z ! sap beg9s to rise4 ,?is w be f\nd1 9 ! c\rse ( ! ensu+ summ] to h remov$ all ! moss & insects1 & giv5 to ! b>k a fre% & gre5 appe>ance4 ,o!r fruit trees may be treat$ 9 ! same mann]1 & !y w soon become m heal?y & vigor\s4 ,trees expos$ to cattle1 h>es & rabbits1 may be pres]v$ f ^! depr$ators1 )\t ! exp5se ( f5ce or rails1 by any ( ! foll[+ exp]im5ts4 ,wa% ! /ems ( ! trees or plants to a prop] height ) tann]'s liquor1 or su* z !y use = dress+ hides4 ,if ?is does n succe$1 make a mixture ( night soil1 lime & wat]1 & bru% x on ! /ems & bran*es1 two or ?ree times 9 a ye>3 ?is w effectually pres]ve ! trees f be+ b>k$4 ,a mixture ( fre% c[ dung & ur9e has be5 f\nd to answ] ! same purpose1 & also to de/roy ! cank]1 :i* is s fatal to ! gr[? ( trees4 ,,apples are be/ pres]v$ f fro/1 by ?r[+ ov] !m a l95 clo? be=e ! approa* ( h>d wea!r3 wooll5 w n answ] ! purpose4 ,9 ?is mann] !y are kept 9 ,g]many & 9 ,am]ica1 dur+ ! sev]e/ w9t]s2 & x is probable t potatoes might be pres]v$ 9 ! same way4 ,apples may also be kept till ! foll[+ summ] by putt+ !m into a dry j>1 ) a few pebbles at ! bottom to imbibe ! moi/ure :i* w\ld o!rwise de/roy ! fruit1 & !n clos+ up ! j> c>efully ) a lid1 & a little fre% wat] r\nd ! edge4 ,,apples ,,dri$4 ,put !m 9 a cool ov5 six or sev5 times2 & :5 s(t en\gh to be> x1 let !m be g5tly flatt5$ by degrees4 ,if ! ov5 be too w>m !y w wa/e2 & at fir/ x %\ld be v cool4 ,! biff91 ! m9%ul crab1 or any t>t apples1 are ! be/ = dry+4 ,,apple ,,dumpl+s4 ,p>e & slice "s apples1 l9e a bason ) a ?9 pa/e1 fill x ) ! fruit1 & close ! pa/e ov]4 ,tie a clo? tight ov]1 & boil ! dumpl+ till ! fruit is done4 ,currant & damson pudd+s are prep>$ 9 ! same way4 ,,apple ,,fool4 ,/ew "s apples 9 a /one j> on a /ove1 or 9 a saucepan ( wat] ov] ! fire3 if ! =m]1 a l>ge spoonful ( wat] %\ld be add$ to ! fruit4 ,:5 r$uc$ to a pulp1 peel & press !m ?r\gh a cull5d>2 boil a suffici5t quantity ( new milk1 & a tea-cupful ( raw cream1 or an egg in/ead ( ! latt]1 & leave ! liquor to cool4 ,!n mix x gradually ) ! pulp1 & sweet5 ! :ole ) f9e moi/ sug>4 ,,apple ,,fritt]s4 ,p>e "s apples1 & cut !m into ?9 slices2 put a spoonful ( light batt] into a fry+-pan1 !n a lay] ( apples1 & ano!r spoonful ( batt]4 ,fry !m to a light br[n1 & s]ve ) grat$ sug> ov] !m4 ,,apple ,,jelly4 ,prep>e tw5ty gold5 pipp9s1 boil !m q t5d] 9 a p9t & a half ( spr+ wat]1 & /ra9 ! pulp ?r\gh a cull5d>4 ,to e p9t add a p\nd ( f9e sug>1 ) grat$ orange or lemon peel1 & !n boil ! :ole to a jelly4 ,or1 hav+ prep>$ ! apples by boil+ & /ra9+ !m ?r\gh a co>se sieve1 get ready an ounce ( is+lass boil$ to a jelly 9 half a p9t ( wat]1 & mix x ) ! apple pulp4 ,add "s sug>1 a little lemon juice & peel2 boil all toge!r1 take out ! peel1 & put ! jelly into a di%1 to s]ve at table4--,:5 apple jelly is requir$ = pres]v+ apricots1 or any sort ( sweetmeats1 a diff]5t process is obs]v$4 ,apples are to be p>$1 qu>t]$ & cor$1 & put into a /ewpan1 ) z mu* wat] z w cov] !m4 ,boil !m to a ma% z quick z possible1 & add a quantity ( wat]2 !n boil half an h\r m1 & run x ?r\gh a jelly bag4 ,if 9 summ]1 codl9s are be/3 9 autumn1 gold5 r5nets or w9t] pipp9s4--,r$ apples 9 jelly are a diff]5t prep>ation4 ,^! mu/ be p>$ & cor$1 & ?r[n into wat]2 !n put !m 9 a pres]v+ pan1 & let !m coddle ) z little wat] z w only half cov] !m4 ,obs]ve t !y d n lie too close :5 fir/ put 92 & :5 ! "u side is done1 turn !m4 ,mix "s p\nd$ co*9eal ) ! wat]1 & boil ) ! fruit4 ,:5 suffici5tly done1 take !m out on ! di% !y are to be s]v$ 91 ! /alk d[nw>ds4 ,make a ri* jelly ( ! wat] ) loaf sug>1 boil+ !m ) ! ?9 r9d & juice ( a lemon4 ,:5 cold1 spread ! jelly ov] ! apples2 cut ! lemon peel into n>r[ /rips1 & put !m across ! eye ( ! apple4 ,! col\r %\ld be kept f9e f ! fir/1 or ! fruit w n aft]w>ds ga9 x2 & use z little ( ! co*9eal z w s]ve1 le/ ! syrup ta/e bitt]4 ,,apple ,,m>malade4 ,scald "s apples till !y come to a pulp2 !n take an equal weight ( sug> 9 l>ge lumps1 j dip !m 9 wat]1 & boil ! sug> till x c be well skimm$1 & is r$uc$ to a ?ick syrup4 ,put x to ! pulp1 & simm] x on a quick fire a qu>t] ( an h\r4 ,grate a little lemon peel be=e boil+1 b if too mu* x w be bitt]4 ,,apple ,,pa/y4 ,make a hot cru/ ( l>d or dripp+1 roll x out w>m1 cov] x ) apples p>$ & slic$1 & a little lemon peel & moi/ sug>4 ,wet ! edges ( ! cru/1 close x up well1 make a few holes 9 ! top1 & bake x 9 a mod]ate ov54 ,gooseb]ries may be done 9 ! same way4 ,,apple ,,pie4 ,p>e & core ! fruit1 aft] be+ wip$ clean2 !n boil ! cores & p>+s 9 a little wat]1 till x ta/es well4 ,/ra9 ! liquor1 add a little sug>1 ) a bit ( bruis$ c9namon1 & simm] aga94 ,meantime place ! apples 9 a di%1 a pa/e be+ put r\nd ! edge2 :5 "o lay] is 91 spr9kle half ! sug>1 & %r$ lemon peel2 squeeze 9 "s ( ! juice1 or a glass ( cid]1 if ! apples h lo/ _! _s4 ,put 9 ! re/ ( ! apples1 ! sug>1 & ! liquor :i* has be5 boil$4 ,if ! pie be eat5 hot1 put "s butt] into x1 qu9ce m>malade1 orange pa/e or cloves1 to give x a flav\r4 ,,apple ,,po/illa4 ,bake codl9s1 or any o!r s\r apples1 b )\t burn+ !m2 pulp !m ?r\gh a sieve into a b[l1 & beat !m = f\r h\rs4 ,sweet5 ! fruit ) honey1 & beat x f\r h\rs m2 ! long] x is beat5 ! bett]4 ,p\r a ?9 lay] ( ! mixture on a clo? spread ov] a tray1 & bake x 9 a sl[ ov51 ) bits ( wood plac$ "u ! tray4 ,if n bak$ en\gh on "o side1 set x aga9 9 ! ov52 & :5 q done1 turn x4 ,p\r on x a fre% lay] ( ! mixture1 & proce$ ) x 9 l mann]1 till ! :ole is prop]ly bak$4 ,apple po/illa is also made by peel+ ! apples & tak+ out ! cores aft] !y are bak$1 sweet5+ ) sug>1 & beat+ x up ) a wood5 spoon till x is all ( a fro?4 ,!n put x on two trays1 & bake x = two h\rs 9 an ov5 mod]ately hot4 ,aft] ?is ano!r lay] ( ! beat5 apples is add$1 & p\nd$ loaf sug> spread ov]4 ,sometimes a /ill f9] sort is made1 by beat+ yolks ( eggs to a fro?1 & !n mix+ x ) ! apple juice4 ,,apple ,,pudd+4 ,butt] a bak+ di%1 put 9 ! batt]1 & ! apples :ole1 )\t be+ cut or p>$1 & bake 9 a quick ov54 ,if ! apples be p>$1 !y w mix ) ! batt] :ile 9 ! ov51 & make ! pudd+ s(t4 ,s]ve x up ) sug> & butt]4 ,= a sup]ior pudd+1 grate a p\nd ( p>$ apples1 "w x up ) six ounces ( butt]1 f\r eggs1 grat$ lemon peel1 a little sug> & br&y4 ,l9e ! di% ) good pa/e1 /rew ov] x bits ( c&i$ peel1 put 9 ! pudd+1 & bake x half an h\r4 ,a little lemon juice may be add$1 a spoonful ( bread crumbs1 or two or ?ree ,naples biscuits4 ,ano!r way is1 to p>e & qu>t] f\r l>ge apples1 boil !m t5d]1 ) ! r9d ( a lemon1 9 s little wat] t x may be exhau/$ 9 ! boil+4 ,beat ! apples f9e 9 a mort>1 add ! crumb ( a small roll1 f\r ounces ( melt$ butt]1 ! yolks ( five & ! :ites ( ?ree eggs1 ! juice ( half a lemon1 & sug> to ta/e4 ,beat all toge!r1 & lay x 9 a di% ) pa/e to turn out1 aft] bak+4 ,,apple ,,puffs4 ,p>e ! fruit1 & ei!r /ew !m 9 a /one j> on a hot he>?1 or bake !m4 ,:5 cold1 mix ! pulp ( ! apple ) sug> & lemon peel %r$ f9e1 tak+ z little z possible ( ! apple juice4 ,bake !m 9 ?9 pa/e1 9 a quick ov53 if small1 a qu>t] ( an h\r w be suffici5t4 ,orange or qu9ce m>malade is a great improvem5t2 c9namon p\nd$1 or orange fl[]-wat]1 w make an agreeable *ange4 ,,apple ,,sauce4 ,p>e1 core1 & slice "s apples2 put !m 9 a /one j>1 into a saucepan ( wat]1 or on a hot he>?4 ,if ! latt]1 put 9 a spoonful or two ( wat]1 to prev5t burn+4 ,:5 done1 ma% !m up1 put 9 a piece ( butt] ! size ( a nutmeg1 & a little br[n sug>4 ,s]ve x 9 a sauce ture51 = goose & roa/ pork4 ,,apple ,,trifle4 ,scald "s apples1 pass !m ?r\gh a sieve1 & make a lay] ( ! pulp at ! bottom ( a di%2 mix ! r9d ( half a lemon grat$1 & sweet5 ) sug>4 ,or mix half a p9t ( milk1 half a p9t ( cream1 & ! yolk ( an egg4 ,scald x ov] ! fire1 & /ir x all ! "t )\t boil+2 lay x ov] ! apple pulp ) a spoon1 & put on x a :ip prep>$ ! day be=e4 ,,apple ,,wat]4 ,cut two l>ge apples 9 slices1 & p\r a qu>t ( boil+ wat] on !m1 or on roa/$ apples4 ,/ra9 x well1 & sweet5 x lightly4 ,:5 cold1 x is an agreeable dr9k 9 a fev]4 ,,apple ,,w9e4 ,to e gallon ( apple juice1 imm$iately z x comes f ! press1 add two p\nds ( lump sug>2 boil x z long z any scum rises1 !n /ra9 x ?r\gh a sieve1 & let x cool4 ,add "s yea/1 & /ir x well2 let x "w 9 ! tub = two or ?ree weeks1 or till ! head beg9s to flatt52 !n skim (f ! head1 draw (f ! liquor cle>1 & tun x4 ,:5 made a ye>1 rack x (f1 & f9e x ) is+lass4 ,to e eight gallons add half a p9t ( ! be/ rectifi$ spirits ( w9e1 or a p9t ( br&y4 ,,apricots ,,dri$4 ,p>e ?9 & halve f\r p\nds ( apricots1 put !m 9 a di%1 & /rew among !m ?ree p\nds ( f9e loaf-sug> p[d]$4 ,:5 ! sug> melts1 set ! fruit ov] a /ove to d v g5tly2 z ea* piece becomes t5d]1 take x out1 & put x into a *9a b[l4 ,:5 all are done1 & ! boil+ heat a little abat$1 p\r ! syrup ov] !m4 ,9 a day or two remove ! syrup1 leav+ only a little 9 ea* half4 ,9 a day or two m turn !m1 & s cont9ue daily till q dry1 9 ! sun or 9 a w>m place4 ,keep ! apricots 9 boxes1 ) lay]s ( f9e pap]4 ,,apricots ,,pres]v$4 ,!re are v>i\s ways ( do+ ?is3 "o is by /eep+ !m 9 br&y4 ,wipe1 weigh1 & pick ! fruit1 & h ready a qu>t] ( ! weight ( loaf sug> 9 f9e p[d]4 ,put ! fruit into an ice-pot t %uts v close1 ?r[ ! sug> ov] x1 & !n cov] ! fruit ) br&y4 ,betwe5 ! top & cov] ( ! pot1 fit 9 a piece ( ?ick writ+ pap]4 ,set ! pot into a saucepan ( wat]1 & heat x )\t boil+1 till ! br&y be z hot z y c be> y\r f+] 9 x4 ,put ! fruit into a j>1 & p\r ! br&y on x4 ,:5 cold1 put a bladd] ov]1 & tie x d[n tight4--,apricots may also be pres]v$ 9 jelly4 ,p>e ! fruit v ?91 & /one x2 weigh an equal quantity ( sug> 9 f9e p[d]1 & /rew ov] x4 ,next day boil v g5tly till !y are cle>1 remove !m into a b[l1 & p\r 9 ! liquor4 ,! foll[+ day1 mix x ) a qu>t ( codl9 liquor1 made by boil+ & /ra9+1 & a p\nd ( f9e sug>4 ,let x boil quickly till x comes to a jelly2 put ! fruit into x1 give x "o boil1 skim x well1 & di/ribute into small pots4--,a beautiful pres]ve may also be made 9 ! foll[+ mann]4 ,hav+ select$ ! f9e/ ripe apricots1 p>e !m z ?9 z possible1 & weigh !m4 ,lay !m 9 halves on di%es1 ) ! holl[ "p upw>ds4 ,prep>e an equal weight ( loaf sug> f9ely p\nd$1 & /rew x ov] !m2 9 ! mean "t break ! /ones1 & blan* ! k]nels4 ,:5 ! fruit has la9 twelve h\rs1 put x into a pres]v+ pan1 ) ! sug> & juice1 & also ! k]nels4 ,let x simm] v g5tly till x becomes cle>2 !n take out ! pieces ( apricot s+ly z !y are done1 put !m into small pots1 & p\r ! syrup & k]nels ov] !m4 ,! scum mu/ be tak5 (f z x rises1 & ! pots cov]$ ) br&y pap]4--,gre5 apricots are pres]v$ 9 a diff]5t way4 ,lay v9e or apricot leaves at ! bottom ( ! pan1 !n fruit & leaves alt]nately till full1 ! upp] lay] be+ ?ick ) leaves4 ,!n fill ! pan ) spr+ wat]1 & cov] x d[n1 t no /eam may escape4 ,set ! pan at a di/ance f ! fire1 t 9 f\r or five h\rs ! fruit may be s(t1 b n crack$4 ,make a ?9 syrup ( "s ( ! wat]1 & dra9 ! fruit4 ,:5 bo? are cold1 put ! fruit into ! pan1 & ! syrup to x2 keep ! pan at a prop] di/ance f ! fire till ! apricots gre51 b on no acc\nt boil or crack !m4 ,remove ! fruit v c>efully into a pan ) ! syrup = two or ?ree days1 !n p\r (f z mu* ( x z w be necess>y1 boil ) m sug> to make a ri* syrup1 & add a little slic$ g+] to x4 ,:5 cold1 & ! ?9 syrup has all be5 dra9$ f ! fruit1 p\r ! ?ick ov] x4 ,! =m] w s]ve to sweet5 pies4 ,,apricot ,,*eese4 ,weigh an equal quantity ( p>$ fruit & sug>1 wet ! latt] a v little1 & let x boil quickly1 or ! col\r w be spoil$4 ,blan* ! k]nels & add !m to x3 tw5ty or ?irty m9utes w boil x4 ,put x 9 small pots or cups half fill$4 ,,apricot ,,jam4 ,:5 ! fruit is ne>ly ripe1 p>e & cut "s 9 halves2 break ! /ones1 blan* ! k]nels1 & put !m to ! fruit4 ,boil ! p>+s 9 a little wat]1 & /ra9 x3 to a p\nd ( fruit add ?ree qu>t]s ( a p\nd ( f9e sift$ sug>1 & a glass ( ! wat] 9 :i* ! p>+s 7 boil$4 ,/ir x ov] a brisk fire till x becomes r /iff3 :5 cold1 put apple jelly ov] ! jam1 & tie x d[n ) br&y pap]4 ,,apricot ,,pudd+4 ,halve twelve l>ge apricots1 & scald !m till !y are s(t4 ,mean:ile p\r on ! grat$ crumbs ( a p5ny loaf a p9t ( boil+ cream2 :5 half cold1 add f\r ounces ( sug>1 ! yolks ( f\r beat5 eggs1 & a glass ( :ite w9e4 ,p\nd ! apricots 9 a mort>1 ) "s or all ( ! k]nels2 !n mix ! fruit & o!r +r$i5ts toge!r1 put a pa/e r\nd a di%1 & bake ! pudd+ 9 half an h\r4 ,,aromatic ,,v9eg>4 ,mix ) common v9eg> a quantity ( p[d]$ *alk or :it+1 suffici5t to de/roy ! acidity2 & :5 ! :ite s$im5t is =m$1 p\r (f ! insipid liquor4 ,! p[d] is !n to be dri$1 & "s oil ( vitriol p\r$ ^u x1 z long z :ite acid fumes cont9ue to asc5d4 ,?is sub/ance =ms ! ess5tial +r$i5t1 ! fumes ( :i* are p>ticul>ly useful 9 purify+ rooms & places :]e any contagion is suspect$4 ,,arr[ ,,root4 ,?is valuable article has (t5 be5 c\nt]feit$3 ! ,am]ican is ! be/1 & may g5]ally be kn[n by its col\r & solidity4 ,if g5u9e1 ! arr[ root is v n\ri%+1 especially = weak b[els4 ,put into a saucepan half a p9t ( wat]1 a glass ( %]ry1 or a spoonful ( br&y1 grat$ nutmeg1 & f9e sug>4 ,boil x up once1 !n mix x by degrees into a dess]t-spoonful ( arr[ root1 previ\sly rubb$ smoo? ) two spoonfuls ( cold wat]4 ,return ! :ole into ! saucepan1 /ir & boil x ?ree m9utes4 ,,ars5ic4 ,! fatal effects ( m9]al poisons are too (t5 exp]i5c$1 & = want ( timely assi/ance b seldom c\nt]act$4 ,ars5ic & o!r baleful +r$i5ts1 if us$ = ! de/ruction ( v]m91 %\ld nev] be kept ) common articles1 or laid 9 ! way ( *ildr54 ,b if1 un=tunately1 ?is deadly poison %\ld by "s mi/ake be tak5 inw>dly1 ! mo/ effectual rem$y w be a table-spoonful ( p[d]$ *>coal1 mix$ ) honey1 butt]1 or treacle1 & swall[$ imm$iately4 ,two h\rs aft]w>ds1 take an emetic or an op5+ draught1 to cleanse away ! :ole f ! /oma* & b[els4 ,! baneful effects ( v]digris1 f ! use ( copp] boil]s & saucepans1 may be c\nt]act$ by ! same means1 if resort$ to 9 "t1 & no rem$y is s likely to become effectual4 ,,arti*okes4 ,soak !m 9 cold wat]1 wa% !m well1 & boil !m g5tly 9 pl5ty ( wat]4 ,if "y1 !y w be ready 9 half an h\r2 if o!rwise1 !y w n be done 9 twice t "t4 ,! sure/ way to "k :5 !y are boil$ en\gh is to draw out a leaf1 & see :e!r !y be t5d]2 b !y _c be prop]ly boil$ )\t mu* wat]1 :i* t5ds also to pres]ve _! col\r4 ,trim & dra9 !m on a sieve1 s]ve ) melt$ butt]1 pepp] & salt1 & small cups4 ,,arti*oke ,,bottoms1 if dri$1 mu/ be well soak$1 & /ew$ 9 weak gravy4 ,or !y may be boil$ 9 milk1 & s]v$ ) cream sauce1 or add$ to rag\ts1 ,fr5* pies1 c4 ,if int5d$ to keep 9 ! w9t]1 ! bottoms mu/ be sl[ly dri$1 & put into pap] bags4 ,,asp>agus4 ,hav+ c>efully scrap$ ! /alks till !y appe> :ite1 & ?r[n !m into cold wat]1 tie !m up 9 small bundles ) tape1 & cut ! /alks ( an equal l5g?4 ,put !m into a /ewpan ( boil+ wat] a little salt$1 & take !m up z soon z !y beg9 to be t5d]1 or !y w lose bo? _! ta/e & col\r4 ,mean:ile make toa/s well br[n$ = ! bottom ( ! di%1 moi/5 !m 9 ! asp>agus liquor1 place !m regul>ly1 & p\r on "s melt$ butt]4 ,!n lay ! asp>agus on ! toa/s r\nd ! di%1 ) ! heads unit$ at ! c5tre1 b p\r no butt] ov] !m4 ,s]ve ) melt$ butt] 9 a sauce ture51 & sep>ate cups1 t ! company may season ) salt & pepp] to _! ta/e4--,z ?is vegetable is "o ( ! greate/ delicacies :i* ! g>d5 af=ds1 no p]son %\ld be unacqua9t$ ) ! means ( produc+ x 9 con/ant succession4 ,t[>d ! end ( ,july1 ! /alks ( ! asp>agus are to be cut d[n1 & ! b$s =k$ up & rak$ smoo?4 ,if ! wea!r be dry1 !y %\ld be wat]$ ) ! dra9 ( a dunghill1 & left r holl[ 9 ! middle to reta9 ! moi/ure4 ,9 ab\t a =tnight ! /alks w beg9 to appe>1 & ! wat]+ %\ld be cont9u$ once a week if ! wea!r be dry4 ,asp>agus may ?us be cut till ne> ! end ( ,septemb]1 & !n by mak+ five or six hot-b$s dur+ ! w9t]1 a regul> succession may be provid$ = almo/ e mon? 9 ! ye>4 ,to obviate ! objection ( cutt+ ! same b$s twice a ye>1 two or ?ree o!rs may be left uncut 9 ! spr+1 & additional b$s made = ! purpose4 ,! se$ is *eap1 & 9 mo/ places ! dung may be easily procur$4 ,!re is no ne$ to cont9ue ! old b$s :5 !y beg9 to fail2 x is bett] to make new ones1 & to =ce ! old roots by apply+ "s rott5 dung on ! tops ( ! b$s1 & to s[ se$ e ye> = new plants4 ,,asses' ,,milk1 s b5eficial 9 consumptive cases1 %\ld be milk$ into a glass t is kept w>m1 by be+ plac$ 9 a bason ( hot wat]4 ,! fix$ air t x conta9s sometimes occasions pa9 9 ! /oma*2 at fir/ !re=e a tea-spoonful ( rum may be tak5 ) x1 b %\ld only be put 9 ! mom5t x is to be swall[$4 ,! g5u9e milk f> surpasses any imitation ( x t c be made2 b a sub/itute may be f\nd 9 ! foll[+ composition4 ,boil a qu>t ( wat] ) a qu>t ( new milk1 an ounce ( :ite sug>-c&y1 half an ounce ( er+o-root1 & half an ounce ( cons]ve ( roses1 till ! quantity be half wa/$4 ,z ?is is an a/r+5t1 ! doses mu/ be proportion$ accord+ly1 & ! mixture is :olesome only :ile x rema9s sweet4--,ano!r way4 ,mix two spoonfuls ( boil+ wat]1 two ( milk1 & an egg well beat54 ,sweet5 ) :ite sug>-c&y p\nd$3 ?is may be tak5 twice or ?rice a day4 ,or1 boil two ounces ( h>t%orn-%av+s1 two ounces ( pe>l b>ley1 two ounces ( c&i$ er+o-root1 & "o doz5 ( snails t h be5 bruis$1 9 two qu>ts ( wat] till r$uc$ to "o4 ,mix ) an equal quantity ( new milk1 :5 tak51 twice a day4 ,,a/hma4 ,z ?is compla9t g5]ally attacks ag$ p1 ! be/ mode ( relief w be to att5d c>efully to diet & ex]cise1 :i* %\ld be light & easy1 & to avoid z mu* z possible an exposure to cold & fro/y air4 ,! temp]ature ( ! ap>tm5t %\ld be equalis$ to mod]ate summ]'s heat by flues & /oves1 & frequ5tly v5tilat$4 ,a di% ( ! be/ c(fee1 newly gr\nd & made v /rong1 & tak5 frequ5tly )\t milk or sug>1 has be5 f\nd highly b5eficial4 ,an excell5t diet dr9k may be made ( toa/ & wat]1 ) ! addition ( a little v9eg>1 or a few gra9s ( nitre4 ,t> wat] is /rongly recomm5d$1 & also ! smok+ ( ! dri$ leaves ( /ramonium1 commonly call$ ! ?orn-apple4 ,,a/r+5t ,,bolus1 prop] to be tak5 9 female compla9ts1 aris+ f excessive evacuations4 ,fifte5 gra9s ( p[d]$ alum1 & five gra9s ( gum k9o1 made into a bolus ) a little syrup1 & giv5 e f\r or five h\rs till ! dis*>ge abates4 ,,a/r+5t ,,mixture1 9 case ( dys5t]y1 may be made ( ?ree ounces ( c9namon wat]1 mix$ ) z mu* common wat]1 an ounce & a half ( spiritu\s c9namon-wat]1 & half an ounce ( japonic confection4 ,a spoonful or two ( ?is mixture may be tak5 e f\r h\rs1 aft] ! necess>y evacuations h be5 all[$1 & :]e ! dys5t]y has n be5 ( long /&+1 int]pos+ e second or ?ird day a dose ( rhub>b4 ,b4 ,,bacon1 ?\gh int5d$ to be a *eap article ( h\sekeep+1 is (t51 ?r\gh mismanagem5t1 r5d]$ "o ( ! mo/ exp5sive4 ,g5]ally twice z mu* is dress$ z ne$ be1 & ( c\rse !re is a deal ( wa/e4 ,:5 s5t to table z an accompanim5t to boil$ p\ltry or veal1 a p\nd & a half is pl5ty = a doz5 p4 ,bacon w boil bett]1 & swell m freely1 if ! r9d is tak5 (f be=e x is dress$2 & :5 excessively salt1 x %\ld be soak$ an h\r or two 9 w>m wat]4 ,if ! bacon be dri$1 p>e (f ! ru/y & smok$ "p1 trim x neatly on ! "u side1 & scrape ! r9d z clean z possible4 ,or take x up :5 suffici5tly boil$1 scrape ! "u side1 & cut (f ! r9d3 grate a cru/ ( bread ov] x1 & place x a few m9utes be=e ! fire to br[n4 ,two p\nds w require to be boil$ g5tly ab\t an h\r & a half1 accord+ to its ?ickness3 ! hock or gammon be+ v ?ick1 w take m4 ,see ,,dri$ ,,bacon4 ,,bak+4 ,?is mode ( prep>+ a d9n] is und\bt$ly "o ( ! *eape/ & mo/ conv5i5t1 especially = a small family2 & ! ov5 is almo/ ! only kit*5 :i* ! poor man possesses4 ,mu* h[ev] dep5ds on ! c>e & ability ( ! bak]3 9 ! c\ntry especially1 :]e ! bak+ ( d9n]s is n always consid]$ z a regul> article ( bus9ess1 x is r a haz>d\s exp]im5t to s5d a valuable jo9t to ! ov52 & m is (t5 wa/$ & spoil$ by ! he$less conduct ( ! p>i% cook1 ?an w\ld h paid = ! boil+ or roa/+ at home4 ,b suppos+ ! ov5 to be manag$ ) c>e & judgm5t1 !re are _m jo9ts :i* may be bak$ to great advantage1 & w be f\nd b little inf]ior to roa/+4 ,p>ticul>ly1 legs & lo9s ( pork1 legs ( mutton1 fillets ( veal1 & o!r jo9ts1 if ! meat be fat & good1 w be eat5 ) great satisfaction1 :5 !y come f ! ov54 ,a suck+ pig is also well adapt$ to ! purpose1 & is equal to a roa/$ "o1 if prop]ly manag$4 ,:5 s5t to ! bak]1 x %\ld h its e>s & tail cov]$ ) butt]$ pap] fa/5$ on1 & a bit ( butt] ti$ up 9 a piece ( l95 to ba/e ! back )1 o!rwise x w be apt to bli/]4 ,a goose %\ld be prep>$ ! same z = roa/+1 plac+ x on a /&1 & tak+ c>e to turn x :5 x is half done4 ,a duck ! same4 ,if a buttock ( beef is to be bak$1 x %\ld be well wa%$1 aft] x has be5 9 salt ab\t a week1 & put into a br[n e>!n pan ) a p9t ( wat]4 ,cov] ! pan tight ov] ) two or ?ree ?icknesses ( writ+ pap]1 & give x f\r or five h\rs 9 a mod]ate ov54 ,br[n pap] %\ld nev] be us$ ) bak$ di%es2 ! pit* & t> :i* x conta9s w give ! meat a smoky bad ta/e4 ,previ\sly to bak+ a ham1 soak x 9 wat] an h\r1 take x out & wipe x1 & make a cru/ suffici5t to cov] x all ov]2 & if done 9 a mod]ate ov51 x w cut full] ( gravy1 & be ( a f9] flav\r1 ?an a boil$ "o4 ,small cod-fi%1 haddock1 & mack>el w bake well1 ) a du/ ( fl\r & "s bits ( butt] put on !m4 ,l>ge eels %\ld be /uff$4 ,h]r+s & sprats are to be bak$ 9 a br[n pan1 ) v9eg> & a little spice1 & ti$ ov] ) pap]4 ,^! & v>i\s o!r articles may be bak$ s z to give full satisfaction1 if ! ov5 be "u judici\s managem5t4 ,,bak$ ,,c>p4 ,clean a l>ge c>p1 put 9 a ,portuguese /uff+1 & s[ x up4 ,bru% x all ov] ) ! yolk ( an egg1 ?r[ on pl5ty ( crumbs1 & drop on oil$ butt] to ba/e )4 ,place ! c>p 9 a deep e>!n di%1 ) a p9t ( /ock1 a few slic$ onions1 "s bay leaves1 a bun* ( h]bs1 su* z basil1 ?yme1 p>sley1 & bo? sorts ( m>joram2 half a p9t ( port w9e1 & six an*ovies4 ,cov] ov] ! pan1 & bake x an h\r4 ,let x be done be=e x is want$4 ,p\r ! liquor f x1 & keep ! fi% hot :ile y heat up ! liquor ) a good piece ( butt] roll$ 9 fl\r1 a tea-spoonful ( mu/>d1 a little cay5ne1 & a spoonful ( soy4 ,s]ve x on ! di%1 g>ni%$ ) lemon & p>sley1 & horse-radi%1 & put ! gravy into ! sauce ture54 ,,bak$ ,,cu/>d4 ,boil a p9t ( cream & half a p9t ( milk ) a little mace1 c9namon & lemon peel4 ,:5 cold1 mix ! yolks ( ?ree eggs1 & sweet5 ! cu/>d4 ,make ! cups or pa/e ne>ly full1 & bake !m t5 m9utes4 ,,bak$ ,,h]r+s4 ,wa% & dra91 )\t wip+ !m2 & :5 drawn1 !y %\ld n be op5$4 ,season ) allspice 9 f9e p[d]1 salt1 & a few :ole cloves4 ,lay !m 9 a pan ) pl5ty ( black pepp]1 an onion1 & a few bay leaves4 ,add half v9eg> & half small be]1 en\gh to cov] !m4 ,put pap] ov] ! pan1 & bake 9 a sl[ ov54 ,if x be wi%$ to make !m look r$1 ?r[ a little saltpetre ov] !m ! night be=e4 ,,bak$ ,,milk4 ,a v useful article may be made = weakly & consumptive p]sons 9 ! foll[+ mann]4 ,put a gallon ( milk into a j>1 tie :ite pap] ov] x1 & let x /& all night 9 ! ov5 :5 bak+ is ov]4 ,next morn+ x w be z ?ick z cream1 & may be drank two or ?ree times a day4 ,,bak$ ,,pe>s4 ,^? lea/ fit to eat raw1 are (t5 ! be/ = bak+4 ,d n p>e !m1 b wipe & lay !m on t9 plates1 & bake !m 9 a sl[ ov54 ,:5 done en\gh to be> x1 flatt5 !m ) a silv] spoon2 & :5 done ?r\gh1 put !m on a di%4 ,!y %\ld be bak$ ?ree or f\r times1 & v g5tly4 ,,bak$ ,,pike4 ,scale & op5 x z ne> ! ?roat z possible1 & !n put 9 ! foll[+ /uff+4 ,grat$ bread1 h]bs1 an*ovies1 oy/]s1 suet1 salt1 pepp]1 mace1 half a p9t ( cream1 f\r yolks ( eggs2 mix all ov] ! fire till x ?ick5s1 & !n s[ x up 9 ! fi%4 ,little bits ( butt] %\ld be scatt]$ ov] x1 be=e x is s5t to ! ov54 ,s]ve x ) gravy sauce1 butt] & an*ovy4 ,9 c>v+ a pike1 if ! back & belly be slit up1 & ea* slice drawn g5tly d[nw>ds1 few] bones w be giv5 at table4 ,,bak$ ,,s\p4 ,a *eap & pl5tiful di% = poor families1 or to give away1 may be made ( a p\nd ( any k9d ( meat cut 9 slices1 ) two onions1 two c>rots slic$1 two ounces ( rice1 a p9t ( split peas1 or :ole ones if previ\sly soak$1 season$ ) pepp] & salt4 ,put ! :ole into an e>!n jug or pan1 add+ a gallon ( wat]3 cov] x v close1 & bake x4 ,,balm ,,w9e4 ,boil ?ree p\nds ( lump sug> 9 a gallon ( wat]2 skim x clean1 put 9 a h&ful ( balm1 & boil x t5 m9utes4 ,/ra9 x (f1 cool x1 put 9 "s yea/1 & let x /& two days4 ,add ! r9d & juice ( a lemon1 & let x /& 9 ! cask six mon?s4 ,,balsamic ,,v9eg>4 ,"o ( ! be/ rem$ies = w\nds or bruises is ! balsamic or anti-putrid v9eg>1 :i* is made 9 ! foll[+ mann]4 ,take a h&ful ( sage leaves & fl[]s1 ! same ( lav5d]1 hyssop1 ?yme1 & savory2 two heads ( g>lic1 & a h&ful ( salt4 ,^! are to be infus$ 9 "s ( ! be/ :ite-w9e v9eg>2 & aft] /&+ a =tnight or ?ree weeks1 x w be fit = use4 ,,banbury ,,cakes4 ,"w a p\nd ( butt] into a p\nd ( :ite-bread d\gh1 ! same z = puff pa/e2 roll x out v ?91 & cut x into bits ( an ev5 =m1 ! size int5d$ = ! cakes4 ,moi/5 "s p[d] sug> ) a little br&y1 mix 9 "s clean currants1 put a little ( x on ea* bit ( pa/e1 close !m up1 & bake !m on a t94 ,:5 !y are tak5 out1 sift "s f9e sug> ov] !m4 ,,b>b]ries1 :5 pres]v$ = t>ts1 mu/ be pick$ clean f ! /alks1 *oos+ su* z are free f /ones4 ,to e p\nd ( fruit1 weigh ?ree qu>t]s ( a p\nd ( lump sug>2 put ! fruit into a /one j>1 & ei!r set x on a hot he>?1 or 9 a saucepan ( wat]1 & let !m simm] v sl[ly till s(t4 ,!n put !m & ! sug> into a pres]v+-pan1 & boil !m g5tly fifte5 m9utes4--,to pres]ve b>b]ries 9 bun*es1 prep>e "s fleaks ( :ite wool1 ?ree in*es long1 & a qu>t] ( an in* wide4 ,tie ! /alks ( ! fruit on ! /ick1 f )9 an in* ( "o end to beyond ! o!r1 s z to make !m look h&some4 ,simm] !m 9 "s syrup two successive days1 cov]+ !m ea* "t ) x :5 cold4 ,:5 !y look cle>1 !y are simm]$ en\gh4 ,! ?ird day1 !y %\ld be treat$ l o!r c&i$ fruit4 ,see ,,c&i$4 ,,b>b]ry ,,drops4 ,cut (f ! black tops1 & roa/ ! fruit be=e ! fire1 till x is s(t en\gh to pulp ) a silv] spoon ?r\gh a sieve into a *9a bason4 ,!n set ! bason 9 a saucepan ( wat]1 ! top ( :i* w j fit x1 or on a hot he>?1 & /ir x till x gr[s ?ick4 ,:5 cold1 put to e p9t a p\nd & a half ( d\ble ref9$ sug>1 p\nd$ & sift$ ?r\gh a lawn sieve1 :i* mu/ be cov]$ ) a f9e l951 to prev5t wa/e :ile sift+4 ,beat ! sug> & juice toge!r ?ree h\rs & a half if a l>ge quantity1 b two & a half = less4 ,!n drop x on %eets ( :ite ?ick pap]1 ! size ( drops sold 9 ! %ops4 ,"s fruit is n s s\r1 & !n less sug> is necess>y4 ,to "k :5 !re is en\gh1 mix till well incorporat$1 & !n drop4 ,if x run1 !re is n en\gh sug>2 & if !re be too mu*1 x w be r\gh4 ,a dry room w suffice to dry !m4 ,no metal mu/ t\* ! juice b ! po9t ( a knife1 j to take ! drop (f ! end ( ! wood5 spoon1 & !n z little z possible4 ,,b>ley ,,bro?4 ,wa% ?ree qu>t]s ( a p\nd ( ,scot* b>ley 9 a little cold wat]1 put x 9 a s\p pot ) a %9 or leg ( beef1 or a knuckle ( veal ( ab\t t5 p\nds weight1 sawn into f\r pieces4 ,cov] x ) cold wat]1 & set x on ! fire2 :5 x boils skim x v clean1 & put 9 two onions4 ,set x by ! side ( ! fire to simm] v g5tly ab\t two h\rs2 !n skim (f all ! fat1 put 9 two heads ( cel]y1 & a l>ge turnip cut into small squ>es4 ,season x ) salt1 let x boil an h\r & a half long]1 & x is done4 ,take out ! meat c>efully ) a slice1 cov] x up & keep x w>m by ! fire1 & skim ! bro? well be=e x is put into ! ture54 ,?is di% is mu* admir$ 9 ,scotl&1 :]e x is reg>d$1 n only z highly nutrici\s1 b z a necess>y article ( dome/ic economy3 = besides ! excell5t s\p ?us obta9$1 ! meat also becomes an agreeable di%1 s]v$ up ) sauce 9 ! foll[+ mann]4 ,res]ve a qu>t ( ! s\p1 put ab\t an ounce ( fl\r into a /ewpan1 p\r ! liquor to x by degrees1 /irr+ x well toge!r till x boils4 ,add a glass ( port w9e or mu%room ket*up1 & let x g5tly boil up2 /ra9 ! sauce ?r\gh a sieve ov] ! meat1 & add to x "s cap]s1 m9c$ gh]k9s1 or walnuts4 ,! flav\r may be v>i$ or improv$1 by ! addition ( a little curry p[d]1 rag\t1 or any o!r /ore sauces4 ,,b>ley ,,gruel4 ,wa% f\r ounces ( pe>l b>ley1 boil x 9 two qu>ts ( wat] & a /ick ( c9namon1 till r$uc$ to a qu>t4 ,/ra9 & return x into ! saucepan ) "s sug>1 & ?ree qu>t]s ( a p9t ( port w9e4 ,x may be w>m$ up1 & us$ z want$4 ,,b>ley ,,sug>4 ,?is well kn[n article ( confection>y is made 9 ! foll[+ mann]4 ,put "s common or cl>ifi$ syrup into a saucepan ) a sp\t1 su* z = melt+ butt]1 if little is want$ to be made1 & boil x till x comes to :at is call$ c>imel1 c>efully tak+ (f :atev] scum may arise2 & hav+ prep>$ a m>ble /one1 ei!r ) butt] or sweet oil1 j suffici5tly to prev5t /ick+1 p\r ! syrup g5tly along ! m>ble1 9 long /icks ( :atev] ?ickness may be desir$4 ,:ile hot1 twi/ x at ea* end2 & let x rema9 till cold1 :5 x w be fit = imm$iate use4 ,! rasp$ r9d ( lemon1 boil$ up 9 ! syrup1 gives a v agreeable flav\r to b>ley sug>2 & inde$ ! be/ is commonly s prep>$4 ,,b>ley ,,wat]4 ,wa% a h&ful ( common b>ley1 !n simm] x g5tly 9 ?ree p9ts ( wat]1 ) a bit ( lemon peel4 ,or boil an ounce ( pe>l b>ley a few m9utes to cleanse x1 & !n put on x a qu>t ( wat]4 ,simm] x an h\r3 :5 half done1 put into x a piece ( fre% lemon peel1 & "o bit ( sug>4 ,if likely to be ?ick1 add a qu>t] ( a p9t ( wat]1 & a little lemon juice1 if approv$4 ,?is makes a v pleasant dr9k = a sick p]son2 b ! =m] is less apt to nauseate4 ,,basil ,,v9eg>4 ,sweet basil is 9 full p]fection ab\t ! middle ( ,augu/1 :5 ! fre% gre5 leaves %\ld be ga!r$1 & put into a wide-m\!d bottle4 ,cov] ! leaves ) v9eg>1 & let !m /eep = t5 days4 ,if x be wi%$ to h ! infusion v /rong1 /ra9 out ! liquor1 put 9 "s fre% leaves1 & let !m /eep = t5 days m4 ,?is is a v agreeable addition to sauces & s\ps1 & to ! mixture usually made = salads4 ,,basilicon4 ,yell[ basilicon is made ( equal quantities ( bees-wax1 :ite ros91 & frank9c5se4 ,melt !m toge!r ov] a sl[ fire1 add ! same weight ( fre% l>d1 & /ra9 x (f :ile x is w>m4 ,?is o9tm5t is us$ = cleans+ & heal+ w\nds & ulc]s4 ,,basket ,,salt4 ,?is f9e & delicate article is *iefly made f ! salt spr+s 9 ,*e%ire1 & diff]s f ! common br9e salt1 usually call$ sea salt1 n only 9 its :it5ess & purity1 b 9 ! f95ess ( its gra94 ,"s families ent]ta9 prejudices aga9/ basket salt1 not)/&+ its sup]ior delicacy1 f an idea1 :i* does n appe> w>rant$1 t p]nici\s articles are us$ 9 its prep>ation2 x may !re=e be prop] to m5tion1 t by dissolv+ common salt1 aga9 evaporat+ into dryness1 & !n r$uc+ x to p[d] 9 a mort>1 a salt ne>ly equal to basket salt may be obta9$1 f9e & ( a good col\r1 & well adapt$ to ! use ( ! table4 ,,ba? ,,buns4 ,rub half a p\nd ( butt] into a p\nd ( f9e fl\r1 ) five eggs1 & ?ree spoonfuls ( ?ick yea/4 ,set x be=e ! fire to rise2 !n add a qu>t] ( a p\nd ( p[d]$ sug>1 & an ounce ( c>raway se$s4 ,mix !m well 91 roll x out 9 little cakes1 /rew on c>raway comfits1 & bake on t9s4 ,,batt] ,,pudd+4 ,rub by degrees ?ree spoonfuls ( f9e fl\r extremely smoo?1 into a p9t ( milk4 ,simm] till x ?ick5s1 /ir x 9 two ounces ( butt]1 set x to cool1 & !n add ! yolks ( ?ree eggs4 ,fl\r a wet clo?1 or butt] a bason1 & put ! batt] into x4 ,tie x tight1 & plunge x into boil+ wat]1 ! bottom upw>ds4 ,boil x an h\r & a half1 & s]ve ) pla9 butt]4 ,if a little g+]1 nutmeg1 & lemon peel be add$1 s]ve ) sweet sauce4 ,,bean ,,bread4 ,blan* half a p\nd ( almonds1 & put !m into wat] to pres]ve _! col\r4 ,cut ! almonds edgeways1 wipe !m dry1 & spr9kle ov] !m half a p\nd ( f9e loaf sug> p\nd$ & sift$4 ,beat up ! :ite ( an egg ) two spoonfuls ( orange-fl[] wat]1 moi/5 ! almonds ) ! fro?1 lay !m lightly on waf] pap]1 & bake !m on t9s4 ,,bean ,,pudd+4 ,boil & blan* "s old gre5-beans1 beat !m 9 a mort>1 ) v little pepp] & salt1 "s cream1 & ! yolk ( an egg4 ,a little sp9a*-juice w give a f9] col\r1 b x is z good )\t4 ,boil x an h\r1 9 a bason t w j hold x2 p\r p>sley & butt] ov]1 & s]ve x up ) bacon4 ,,bee ,,hives4 ,common bee hives made ( /raw are g5]ally pref]r$1 because !y are n likely to be ov]heat$ by ! rays ( ! sun2 !y w also keep out ! cold bett] ?an wood1 & are *eap] ?an any o!r mat]ial4 ,z cleanl9ess h[ev] is ( great consequ5ce 9 ! culture ( ^! delicate & indu/ri\s insects1 ! bottom or floor ( ! hive %\ld be cov]$ ) gypsum or pla/] ( ,p>is1 ( :i* !y are v fond2 & ! outside ( _! habitation %\ld be ov]spread ) a cem5t made ( two-?irds ( c[-dung1 & "o-?ird ( a%es4 ,?is coat+ w exclude noxi\s insects1 :i* w\ld o!rwise p]=ate & lodge 9 ! /raw2 x w also secure ! bees f cold & wet1 :ile x exhales an od\r :i* to !m is v grateful4 ,! inn] "p ( ! hive %\ld be furni%$ ) two ?9 pieces ( oak1 or peel$ bran*es ( lime tree1 plac$ across ea* o!r at "r angles1 :i* w greatly facilitate ! con/ruction ( ! combs1 & support !m :5 fill$ ) honey4 ,a good bee-hive ought to be s plann$ z to be capable ( enl>gem5t or contraction1 accord+ to ! numb] ( ! sw>m2 to admit ( be+ op5$ )\t di/urb+ ! bees1 ei!r = ! purpose ( clean+ x1 ( free+ x f noxi\s insects1 or = ! admission ( a /ock ( provision = ! w9t]4 ,x %\ld also admit ( ! produce be+ remov$ )\t injury to ! bees1 & be int]nally clean1 smoo?1 & free f flaws4 ,a hive ( ?is description may easily be made ( ?ree or f\r op5 squ>e boxes1 fa/5$ to ea* o!r ) buttons or wood5 pegs1 & ! jo9ts clos$ ) cem5t4 ,! :ole may be cov]$ ) a moveable ro(1 project+ ov] ! boxes to c>ry (f ! ra91 & kept firm on ! top by a /one be+ laid ^u x4 ,if ! sw>m be n v num]\s1 two or ?ree boxes w be suffici5t4 ,!y %\ld be made ( wood an in* ?ick1 t ! bees & wax may be less affect$ by ! *anges ( ! atmosph]e4 ,?is hive is s easily con/ruct$1 t x is only necess>y to jo9 f\r bo>ds toge!r 9 ! simple/ mann]2 & a little cem5t w cov] all defects4 ,)9 ! upp] "p ( ! boxes1 two b>s %\ld be fix$ across f "o corn] to ano!r1 to support ! combs4 ,at ! l[] end ( ea* box 9 front1 !re mu/ be an ap]ture1 or door1 ab\t an in* & an half wide1 & z high z is necess>y = ! bees to pass )\t ob/ruction4 ,! l[e/ is to be left op5 z a passage = ! bees1 & ! o!rs are to be clos$ by a piece ( wood fitt$ to ! ap]ture4 ,a hive ?us con/ruct$ may be enl>g$ or dim9i%$1 accord+ to ! numb] ( boxes2 & a communication ) ! int]nal "p c readily be effect$ by remov+ ! cov]4 ,,bee ,,h\se4 ,an api>y or bee h\se %\ld front ! s\?1 9 a situation betwe5 ! extremes ( heat & cold4 ,x %\ld /& 9 a valley1 t ! bees may ) great] ease desc5d load$ on _! return to ! hive2 & ne> a dwell+-h\se1 b at a di/ance f noise & (f5sive smells2 surr\nd$ ) a l[ wall1 & 9 ! vic9ity ( %all[ wat]4 ,if !re be no runn+ /ream at h&1 !y ought to be suppli$ ) wat] 9 tr\ghs or pans1 ) small /ones laid at ! bottom1 t ! bees may alight ^u !m & dr9k4 ,!y _c produce ei!r combs1 honey1 or food = _! maggots1 )\t wat]2 b ! neighb\rhood ( riv]s or ponds ) high banks ought to be avoid$1 or ! bees w be bl[n into ! wat] ) high w9ds1 & be dr[n$4 ,c>e %\ld also be tak5 to place ! hives 9 a neighb\rhood :i* ab\nds ) su* plants z w supply ! bees ) food2 su* z ! oak1 ! p9e1 ! will[1 fruit trees1 furze1 broom1 mu/>d1 clov]1 hea?1 & ?yme1 p>ticul>ly borage1 :i* produces an abundance ( f>9a4 ,! g>d5 9 :i* ! bee h\se /&s1 %\ld be well furni%$ ) sc5t$ plants & fl[]s1 & bran*y %rubs1 t x may be easy to hive ! sw>ms :i* may settle on !m4 ,see ,,bees1 ,,hiv+1 c4 ,,beef4 ,9 e sort ( provisions1 ! be/ ( ! k9d goes ! f>!/2 x cuts out ) mo/ advantage1 & af=ds mo/ n\ri%m5t4 ,! be/ way to obta9 a good article is to deal ) %ops ( e/abli%$ cr$it4 ,y may p]haps pay a little m ?an by pur*as+ ( ^? :o pret5d to sell *eap1 b y w be m ?an 9 proportion bett] s]v$4 ,to prev5t imposition m effectually1 h[ev]1 x is necess>y to =m our own judgm5t ( ! quality & value ( ! articles to be pur*as$4 ,if ! fle% ( ox-beef is "y1 x w %[ a f9e smoo? op5 gra91 be ( a good r$1 & feel t5d]4 ,! fat %\ld look :ite r ?an yell[1 = :5 t is ( a deep col\r1 ! meat is seldom good4 ,beef f$ ) oil cakes is g5]ally s1 & ! fle% is loose & flabby4 ,! gra9 ( c[-beef is clos]1 & ! fat :it]1 ?an t ( ox-beef2 b ! lean is n s bright a r$4 ,! gra9 ( bull-beef is clos] /ill1 ! fat h>d & sk9ny1 ! lean ( a deep r$1 & a /rong] sc5t4 ,ox-beef is ! rev]se2 x is also ! ri*e/ & ! l>ge/2 b 9 small families1 & to "s ta/es1 heif]-beef z bett] /ill1 if f9ely f$4 ,9 old meat !re is a horny /reak 9 ! ribs ( beef3 ! h>d] t is1 ! old]3 & ! fle% is n f9ely flav\r$4 ,,beef ,,b\illi4 ,a t]m giv5 to boil$ beef1 :i*1 accord+ to ! ,fr5* fa%ion1 is simm]$ ov] a sl[ fire1 = ! purpose ( extract+ a ri* s\p1 :ile at ! same "t ! meat makes its appe>ance at table1 9 possession ( a full portion ( nutrici\s succul5ce4 ,?is requires no?+ m ?an to /ew ! meat v sl[ly1 in/ead ( keep+ ! pot quickly boil+1 & tak+ up ! beef z soon z x is done en\gh4 ,meat cook$ 9 ?is mann]1 af=ds mu* m n\ri%m5t ?an :5 dress$ 9 ! common way1 & is easy ( dige/ion 9 proportion to its t5d]ness4 ,! leg or %91 or ! middle ( a brisket ( beef1 weigh+ sev5 or eight p\nds1 is be/ adapt$ = ?is purpose4 ,put x into a s\p pot or deep /ewpan ) cold wat] en\gh to cov] x1 & a qu>t ov]4 ,set x on a quick fire to get ! scum up1 :i* remove z x rises2 !n put 9 two c>rots1 two turnips1 two leeks1 or two l>ge onions1 two heads ( cel]y1 two or ?ree cloves1 & a faggot ( p>sley & sweet h]bs4 ,set ! pot by ! side ( ! fire to simm] v g5tly1 till ! meat is j t5d] en\gh to eat3 ?is w require f\r or five h\rs4 ,:5 ! beef is done1 take x up c>efully ) a slice1 cov] x up1 & keep x w>m by ! fire4 ,?ick5 a p9t & a half ( ! beef liquor ) ?ree table spoonfuls ( fl\r1 season x ) pepp]1 a glass ( port w9e or mu%room ket*up1 or bo?1 & p\r x ov] ! beef4 ,/ra9 ! s\p ?r\gh a hair sieve into a clean /ewpan1 take (f ! fat1 cut ! vegetables into small squ>es1 & add !m to ! s\p1 ! flav\r ( :i* may be height5$1 by add+ a table-spoonful ( ket*up4 ,,beef ,,bro?4 ,if int5d$ = sick p]sons1 x is bett] to add o!r k9ds ( meat1 :i* r5d] x m n\ri%+ & bett] flav\r$4 ,take !n two p\nds ( lean beef1 "o p\nd ( scrag ( veal1 "o p\nd ( scrag ( mutton1 "s sweet h]bs1 & t5 pepp] corns1 & put ! :ole into a nice t9 saucepan1 ) five qu>ts ( wat]4 ,simm] x to ?ree qu>ts1 cle> x f ! fat :5 cold1 & add an onion if approv$4 ,if !re be /ill any fat rema9+1 lay a piece ( clean blott+ or writ+ pap] on ! bro? :5 9 ! bason1 & x w take up e p>ticle ( ! fat4 ,,beef ,,cakes1 *iefly int5d$ = a side-di% ( dress$ meat4 ,p\nd "s beef t is "u done1 ) a little fat bacon or ham4 ,season ) pepp]1 salt1 a little %alot or g>lick2 mix !m well1 & make ! :ole into small cakes ?ree in*es long1 & half z wide & ?ick4 ,fry !m to a light br[n1 & s]ve !m 9 good ?ick gravy4 ,,beef ,,cecils4 ,m9ce "s beef ) crumbs ( bread1 a quantity ( onions1 "s an*ovies1 lemon peel1 salt1 nutmeg1 *opp$ p>sley1 pepp]1 & a bit ( w>m$ butt]4 ,mix ^! ov] ! fire a few m9utes3 :5 cool en\gh1 make !m into balls ( ! size & %ape ( a turkey's egg1 ) an egg4 ,spr9kle !m ) f9e crumbs1 fry !m ( a yell[ br[n1 & s]ve ) gravy1 z = ,beef ,olives4 ,,beef ,,collops4 ,cut ?9 slices ( beef f ! rump1 or any o!r t5d] "p1 & divide !m into pieces ?ree in*es long3 beat !m ) ! blade ( a knife1 & fl\r !m4 ,fry ! collops quick 9 butt] two m9utes2 !n lay !m into a small /ewpan1 & cov] !m ) a p9t ( gravy4 ,add a bit ( butt] rubb$ 9 fl\r1 pepp] & salt1 a little bit ( %alot %r$ v f9e1 ) half a walnut1 f\r small pickl$ cucumb]s1 & a tea-spoonful ( cap]s cut small4 ,be c>eful t ! /ew does n boil1 & s]ve 9 a hot cov]$ di%4 ,,beef ,,fricassee4 ,cut "s ?9 slices ( cold roa/ beef1 %r$ a h&ful ( p>sley v small1 cut an onion into qu>t]s1 & put !m all toge!r into a /ewpan1 ) a piece ( butt]1 & "s /rong bro?4 ,season ) salt & pepp]1 & simm] v g5tly = a qu>t] ( an h\r4 ,mix into x ! yolks ( two eggs1 a glass ( port w9e1 & a spoonful ( v9eg>3 /ir x quick1 rub ! di% ) %alot1 & turn ! fricassee into x4 ,,beef ,,gravy4 ,cov] ! bottom ( a /ewpan1 clean & well-t9n$1 ) a slice ( good ham or lean bacon1 f\r or five p\nds ( gravy beef cut 9 pieces1 an onion1 a c>rot1 two cloves1 & a head ( cel]y4 ,add a p9t ( bro? or wat]1 cov] x close1 & simm] x till ! liquor is ne>ly all exhau/$4 ,turn x ab\t1 & let x br[n slightly & equally all ov]1 b d n suff] x to burn or /ick to ! pan1 = t w\ld spoil ! gravy4 ,!n put 9 ?ree qu>ts ( boil+ wat]2 & :5 x boils up1 skim x c>efully1 & wipe (f ) a clean clo? :at /icks r\nd ! edge & inside ( ! /ewpan1 t ! gravy may be delicately clean & cle>4 ,let x /ew g5tly by ! side ( ! fire = ab\t f\r h\rs1 till r$uc$ to two qu>ts ( good gravy4 ,take c>e to skim x well1 /ra9 x ?r\gh silk or musl91 & set x 9 a cold place4 ,,beef ,,hams4 ,cut ! leg ( beef l a ham2 & = f\rte5 p\nds weight1 mix a p\nd ( salt1 a p\nd ( br[n sug>1 an ounce ( saltpetre1 & an ounce ( bay salt4 ,put x into ! meat1 turn & ba/e x e day1 & let x lie a mon? 9 ! pickle4 ,!n take x out1 roll x 9 bran1 & smoke x4 ,aft]w>ds hang x 9 a dry place1 & cut (f pieces to boil1 or broil x ) poa*$ eggs4 ,,beef ,,ha%4 ,cut "s ?9 slices ( beef t is und]done1 ) "s ( ! fat2 put x into a small /ewpan1 ) a little onion or %alot1 a little wat]1 pepp] & salt4 ,add "s ( ! gravy1 a spoonful ( v9eg>1 & ( walnut ket*up3 if %alot v9eg> be us$1 !re w be no ne$ ( ! onion nor ! raw %alot4 ,! ha% is only to be simm]$ till x is hot ?r\gh1 b n boil$3 x is ow+ to ! boil+ ( ha%es & /ews t !y get h>d4 ,:5 ! ha% is well w>m$ up1 p\r x ^u sippets ( bread previ\sly prep>$1 & laid 9 a w>m di%4 ,,beef ,,he>t4 ,wa% x c>efully1 /uff x z a h>e1 & s]ve ) ri* gravy & currant-jelly sauce4 ,ha% x ) ! same1 & add a little port w9e4 ,,beef ,,olives4 ,take "s cold beef t has n be5 done en\gh1 & cut slices half an in* ?ick1 & f\r in*es squ>e4 ,lay on !m a =cemeat ( crumbs ( bread1 %alot1 a little suet or fat1 pepp] & salt4 ,roll & fa/5 !m ) a small skew]1 put !m into a /ewpan ) "s gravy made ( ! beef bones1 or ! gravy ( ! meat1 & a spoonful or two ( wat]1 & /ew !m till t5d]4 ,beef olives may also be made ( fre% meat4 ,,beef ,,palates4 ,simm] !m 9 wat] sev]al h\rs1 till !y w peel4 ,!n cut ! palates into slices1 or leave !m :ole1 & /ew !m 9 a ri* gravy till !y become z t5d] z possible4 ,season ) cay5ne1 salt & ket*up3 if ! gravy 0 drawn cle>1 add also "s butt] & fl\r4 ,if ! palates are to be dress$ :ite1 boil !m 9 milk1 & /ew !m 9 a fricassee sauce2 add+ cream1 butt]1 fl\r1 mu%room p[d]1 & a little p\nd$ mace4 ,,beef ,,pa/y4 ,bone a small rump or "p ( a sirlo9 ( beef1 aft] hang+ sev]al days4 ,beat x well ) a roll+ p92 !n rub t5 p\nds ( meat ) f\r ounces ( sug>1 & p\r ov] x a glass ( port1 & ! same ( v9eg>4 ,let x lie five days & nights2 wa% & wipe ! meat v dry1 & season x high ) pepp] & salt1 nutmeg & ,jamaica pepp]4 ,lay x 9 a di%1 & to t5 p\nds add ne>ly "o p\nd ( butt]1 spread+ x ov] ! meat4 ,put a cru/ r\nd ! edges1 & cov] ) a ?ick "o1 or x w be ov]done be=e ! meat is soak$3 x mu/ be bak$ 9 a sl[ ov54 ,set ! bones 9 a pan 9 ! ov51 ) no m wat] ?an w cov] !m1 & "o glass ( port1 a little pepp] & salt1 9 ord] to provide a little ri* gravy to add to ! pa/y :5 drawn4 ,x w be f\nd t sug> gives m %ortness & a bett] flav\r to meat ?an salt1 too great a quantity ( :i* h>d5s2 & sug> is q z good a pres]vative4 ,,beef ,,patties4 ,%r$ "s dress$ beef "u done1 ) a little fat2 season ) salt & pepp]1 & a little %alot or onion4 ,make a pla9 pa/e1 roll x ?91 & cut x 9 %ape l an apple puff4 ,fill x ) m9ce1 p9* ! edges1 & fry !m ( a nice br[n4 ,! pa/e %\ld be made ) a small quantity ( butt]1 egg & milk4 ,,beef ,,pie4 ,season "s cutt+s ( beef ) pepp] & salt1 put "s puff pa/e r\nd ! inside ( ! di%1 & lay 9 ! meat4 ,add "s small potatoes1 if approv$1 fill up ! di% ) wat]1 & cov] x ) ! pa/e4 ,,beef ,,pudd+4 ,roll "s f9e /eaks ) fat betwe51 & a v little %r$ onion4 ,lay a pa/e ( suet 9 a bason1 put 9 ! roll$ /eaks1 cov] ! bason ) a pa/e1 & p9* ! edges to keep 9 ! gravy4 ,cov] ) a clo? ti$ close1 & let ! pudd+ boil sl[ly a consid]able "t4--,if = bak+1 make a batt] ( milk1 two eggs & fl\r1 or1 :i* is mu* bett]1 potatoes boil$1 & ma%$ ?r\gh a cull5d]4 ,lay a little ( x at ! bottom ( ! di%1 !n put 9 ! /eaks prep>$ z above1 & v well season$4 ,p\r ! rema9d] ( ! batt] ov] !m1 & bake x4 ,,beef ,,s&]s4 ,m9ce "s beef small1 ) onion1 pepp] & salt1 & add a little gravy4 ,put x into scallop %ells or sauc]s1 mak+ !m ?ree p>ts full1 & fill !m up ) potatoes1 ma%$ ) a little cream4 ,put a bit ( butt] on ! top1 & br[n !m 9 an ov51 or be=e ! fire1 or ) a salam&]4 ,mutton may be made into s&]s 9 ! same way4 ,,beef ,,scallops4 ,m9ce "s beef f9e1 ) onion1 pepp] & salt1 & add a little gravy4 ,put ! m9ce into scallop %ells or sauc]s ?ree p>ts full1 & fill !m up ) potatoes1 ma%$ ) a little cream4 ,lay a bit ( butt] on ! tops1 & br[n !m 9 an ov51 or be=e ! fire4 ,,beef ,,/eaks4 ,to h !m f9e1 !y %\ld be cut f a rump t has hung a few days4 ,broil !m ov] a v cle> or *>coal fire2 put into ! di% a little m9c$ %alot1 a table-spoonful ( ket*up4 ,! /eak %\ld be turn$ (t51 t ! gravy may n be drawn out on ei!r side4 ,?is di% requires to be eat5 s hot & fre% done1 t x is n 9 p]fection if s]v$ ) any ?+ else4 ,pepp] & salt %\ld be add$ :5 tak+ x (f ! fire1 & a bit ( butt] rubb$ on at ! mom5t ( s]v+4 ,if accompani$ ) oy/] sauce1 /ra9 (f ! liquor f ! oy/]s1 & ?r[ !m into cold wat] to take (f ! grit1 :ile y simm] ! liquor ) a bit ( mace & lemon peel4 ,!n put 9 ! oy/]s1 /ew !m a few m9utes1 add a little cream1 & "s butt] rubb$ 9 a bit ( fl\r4 ,let !m boil up once1 & ?r[ ! sauce ov] ! /eaks at ! mom5t ( s5d+ ! di% to table4 ,,beef ,,/ew4 ,cut into small pieces f\r or five p\nds ( beef1 ) "s h>d fat4 ,put ^! into a /ewpan1 ) ?ree p9ts ( wat]1 a little salt & pepp]1 a sprig ( sweet h]bs1 & ?ree cloves4 ,cov] ! pan v close1 & let x /ew f\r h\rs ov] a sl[ fire4 ,?r[ 9 "s c>rots & turnips1 cut into squ>e pieces2 ! :ite "p ( a leek1 ) two heads ( cel]y *opp$ f9e2 a cru/ ( bread1 & two spoonfuls ( v9eg>4 ,:5 done1 put x into a deep di%1 set x ov] hot wat]1 & cov] x close4 ,skim ! gravy1 & put 9 a few pickl$ mu%rooms2 ?ick5 x ) fl\r & butt]1 make x hot1 & p\r x ov] ! beef4 ,,beef ,,tea4 ,cut a p\nd ( fle%y beef into ?9 slices2 simm] x ) a qu>t ( wat] tw5ty m9utes1 aft] x has once boil$1 & be5 skimm$4 ,season x1 if approv$2 b a little salt only is suffici5t4 ,,beef ,,v+rette4 ,cut a slice ( "u-done boil$ beef ?ree in*es ?ick1 & a little fat4 ,/ew x 9 half a p9t ( wat]1 a glass ( :ite w9e1 a bun* ( sweet h]bs1 an onion1 & a bay leaf4 ,season x ) ?ree cloves p\nd$1 & pepp]1 till ! liquor is ne>ly wa/$ away1 turn+ x once4 ,s]ve x up cold4 ,/ra9 (f ! gravy1 & mix x ) a little v9eg> = sauce4 ,,be]4 ,dur+ ! pres5t ru9\s sy/em ( taxation1 x is extremely difficult1 ?\gh highly desirable1 to procure a *eap & :olesome bev]age1 especially = ! lab\r+ "p ( ! community1 to :om x is z ne$ful z _! daily food4 ,be] t is brew$ & drunk at home1 is m pure & nutrici\s ?an :at is g5]ally pur*as$ at an aleh\se2 & ^? :o _c af=d a bett] article1 may p]haps f9d x conv5i5t to adopt ! foll[+ me?od = obta9+ "s *eap dr9k = small families4--,to half a bu%el ( malt1 add f\r p\nds ( treacle1 & ?ree qu>t]s ( a p\nd ( hops4 ,?is w make tw5ty-five gallons ( :olesome be]1 :i* w be fit = use 9 a =tnight2 b x is n calculat$ = keep+1 especially 9 w>m wea!r4 ,be] brew$ 9 ?is way w n co/ "o halfp5ny a p9t4 ,an agreeable table be] may be made ready = dr9k+ 9 ?ree or f\r days1 consi/+ ( treacle & wat]1 f]m5t$ ) a little yea/4 ,boil six or sev5 gallons ( wat]1 p\r x on ! same quantity ( cold wat] 9 a cask1 & a gallon ( treacle4 ,/ir !m well toge!r2 & :5 ! f]m5tation is abat$1 close ! bung-hole 9 ! usual way4 ,a little ( ! out] r9d ( an orange peel infus$ into ! be]1 & tak5 out z soon z x has imp>t$ a suffici5t degree ( bitt]ness1 w give x an agreeable flav\r1 & assi/ 9 keep+ ! be] f turn+ s\r4 ,a little g5tian root boil$ 9 ! wat]1 ei!r ) or )\t ! orange peel1 w give a :olesome & pleasant bitt] to ?is be]4 ,a small quantity1 by way ( exp]im5t1 may be made ?us4 ,to eight qu>ts ( boil+ wat]1 put "o ounce ( treacle1 a qu>t] ( an ounce ( g+]1 & two bay leaves4 ,let ! :ole boil a qu>t] ( an h\r2 !n cool & "w x ) yea/1 ! same z o!r be]4 ,ano!r way to make a *eap malt liquor is to take a bu%el ( malt1 ) z mu* wat] & hops z if two bu%els ( malt 7 all[$ 9 ! common way1 & put sev5 p\nds ( ! co>se/ br[n sug> into ! boil+ wort4 ,?is makes a v pleasant liquor2 is z /rong1 & w keep z long )\t turn+ s\r or flat1 z if two bu%els _h be5 employ$4 ,tw5ty gallons ( good be] may be made f a bu%el ( malt1 & ?ree qu>t]s ( a p\nd ( hops1 if c>e be tak5 to extract all _! goodness4 ,= ?is purpose boil tw5ty-f\r gallons ( wat]1 & /eep ! malt 9 x = ?ree h\rs3 !n tie up ! hops 9 a hair clo?1 & boil malt1 hops1 & wort1 all toge!r = ?ree qu>t]s ( an h\r1 :i* w r$uce x to ab\t tw5ty gallons4 ,/ra9 x (f1 & set x to "w :5 lukew>m4 ,see ,,brew+4--,z h[ev] x does n suit "s p]sons to brew1 9 any way :atev]1 x may be necess>y to add a few brief rem>ks on ! di/+ui%+ qualities ( s\nd be]1 t p]sons may "k :at x is !y pur*ase1 & h[ f> _! heal? may be affect$ by x4 ,:olesome be] !n ought to be ( a bright col\r1 & p]fectly transp>5t1 nei!r too high nor too pale4 ,x %\ld h a pleasant & mell[ ta/e1 %>p & agreeably bitt]1 )\t be+ h>d or s\r4 ,x %\ld leave no pung5t s5sation on ! tongue2 & if drank 9 any tol]able quantity1 x mu/ nei!r produce spe$y intoxication1 nor any ( ! usual effects ( sleep1 nausea1 heada*e1 or languor2 nor %\ld x be reta9$ too long aft] dr9k+ x1 or be too quickly dis*>g$4 ,if be] pur*as$ at ! aleh\se be suspect$ ( hav+ be5 adult]at$ ) ! infusion ( vitriol1 = ! purpose ( add+ to its /r5g?1 x may be detect$ by putt+ 9 a few nut galls1 :i* w imm$iately turn x black1 if x h be5 s adult]at$2 & ! be] ought by all means to be reject$1 z highly injuri\s to ! con/itution1 & may be fatal ev5 to life itself4 ,,bees4 ,a hive ( bees may be consid]$ z a popul\s city1 conta9+ ?irty ?\s& inhabitants4 ,?is community is 9 itself a mon>*y1 compos$ ( a que51 ( males :i* are ! drones1 & ( work+ bees call$ neut]s4 ,! combs be+ compos$ ( pure wax1 s]ve z a magaz9e = _! /ores1 & a nurs]y = _! "y4 ,betwe5 ! combs !re is a space suffici5t = two bees to m>* abrea/1 & !re are also transv]se defiles by :i* !y c m easily pass f "o comb to ano!r4--,! que5 bee is di/+ui%able f ! re/ by ! =m ( h] body4 ,%e is mu* long]1 unwieldy1 & ( a bright] col\r1 & seldom leaves ! p>5t hive2 b :5 %e goes to settle a new colony1 all ! bees att5d h] to ! place ( de/9ation4 ,a hive ( bees _c subsi/ )\t a que51 z %e produces _! num]\s prog5y2 & h5ce _! atta*m5t to h] is unalt]able4 ,:5 a que5 dies1 ! bees imm$iately cease work+1 consume _! honey1 fly ab\t at unusual times1 & ev5tually p9e away1 if n suppli$ ) ano!r sov]eign4 ,! dea? ( ! que5 is proclaim$ by a cle> & un9t]rupt$ humm+1 :i* %\ld be a w>n+ to ! own] to provide ! bees if possible ) ano!r que51 ^: pres5ce w re/ore vig\r & ex]tion2 ( su* importance is a sov]eign to ! exi/5ce & prosp]ity ( ?is community4 ,x is comput$ t a pregnant que5 bee conta9s ab\t five ?\s& eggs1 & t %e produces f t5 to twelve ?\s& bees 9 ! space ( two mon?s4--,drones are small] ?an ! que51 b l>g] ?an ! work+ bees1 & :5 on ! w+ !y make a great] noise4 ,_! (fice is to impregnate ! eggs ( ! que5 aft] !y are deposit$ 9 ! cells2 b :5 ?is is effect$1 z !y become useless to ! hive1 !y are de/roy$ by ! work+ bees & ?r[n out2 & hav+ no /+1 !y are )\t ! p[] ( resi/ance4 ,aft] ! season ( ! encrease ( ! bees is pa/1 & :5 !y att5d to ! collection ( w9t] /ores1 e ve/ige ( ! drones is de/roy$ to make room = ! honey4 ,:5 drones are obs]v$ 9 a hive late 9 autumn1 x is usually a sign t ! /ock is poor4--,work+ bees compose ! mo/ num]\s body ( ! /ate4 ,!y h ! c>e ( ! hive1 collect ! wax & honey1 fabricate ! wax into combs1 fe$ ! "y1 keep ! hive clean1 expel all /rang]s1 & employ !mselves 9 promot+ ! g5]al prosp]ity4 ,! work+ bee has two /oma*s1 "o to conta9 ! honey1 & ano!r = ! crude wax4 ,among ! diff]5t k9ds ( work+ bees1 ^? are to be pref]r$ :i* are small1 smoo?1 & %9+1 & ( a g5tle disposition4--,consid]+ ! ri* productions ( ^! little insects1 & ! valuable purposes to :i* !y may be appli$1 x is truly a/oni%+ t s important an object 9 rural economy has be5 s little att5d$ to by ! inhabitants ( ?is c\ntry4 ,9 ,egypt1 ! cultivation ( bees =ms a lead+ object1 & _! productions con/itute a "p ( its ri*es4 ,ab\t ! end ( ,octob]1 :5 su/5ance _c be provid$ = !m at home1 ! inhabitants ( ,l[] ,egypt emb>k _! bees on ! ,nile1 & convey !m to ! di/ant regions ( ,upp] ,egypt1 :5 ! inundation is )drawn1 & ! fl[]s are beg9n+ to bud4 ,^! insects are ?us conduct$ ?r\gh ! :ole ext5t ( t f]tile c\ntry2 & aft] hav+ ga!r$ all ! ri* produce ( ! banks ( ! ,nile1 are re-conduct$ home ab\t ! beg9n+ ( ,febru>y4 ,9 ,france also1 float+ bee-hives are v common4 ,"o b>ge conta9s f sixty to a hundr$ hives1 :i* are well def5d$ f ! inclem5cy ( ! wea!r4 ,?us ! own]s float !m g5tly d[n ! /ream1 :ile !y ga!r ! honey f ! fl[]s along its banks1 & a little bee-h\se yields ! proprietors a consid]able income4 ,at o!r times !y convey bees by l&1 to places :]e honey & wax may be collect$4 ,! hives are fa/5$ to ea* o!r by la?s plac$ on a ?9 packclo?1 :i* is drawn up on ea* side & ti$ ) pack?read sev]al times r\nd _! tops4 ,=ty or fifty hives are !n laid 9 a c>t1 & ! own] takes !m to di/ant places :]e ! bees may fe$ & "w4 ,b )\t ?is lab\r ! indu/ri\s bee might be cultivat$ to great advantage1 & ?\s&s ( p\nds weight ( wax & honey collect$1 :i* n[ are suff]$ to be wa/$ on ! des]t air1 or p]i% unhe$$ amid/ ! fl[]s ( ! field4--,^? ^: att5tion may be direct$ to ! subject by ^! rem>ks1 & :o int5d to erect an api>y1 %\ld pur*ase ! /ocks t[>ds ! close ( ! ye>1 :5 bees are *eape/2 & su* only z are full ( combs1 & well furni%$ ) bees4 ,to asc]ta9 ! age ( ! hives x %\ld be rem>k$1 t ! combs ( ! la/ ye> are :ite1 :ile ^? ( ! =m] ye> acquire a d>ki% yell[4 ,:]e ! combs are black1 ! hive %\ld be reject$ z too old1 & liable to ! inroads ( v]m94 ,9 ord] to obta9 ! greate/ possible advantage f ! cultivation ( bees1 x is necess>y to supply !m ) e conv5i5ce = ! support ( !mselves & _! "y4 ,& ?\gh x may be too mu* tr\ble to transport !m to di/ant places1 9 ord] to provide !m ) ! ri*e/ food1 & to increase _! abundant /ores2 yet 9 "s in/ances ?is plan might 9 "p be adopt$ ) consid]able success4 ,x has be5 se5 9 ,g]many1 z well z 9 o!r p>ts ( ! cont95t1 t =ty l>ge bee hives h be5 fill$ ) honey1 to ! am\nt ( sev5ty p\nds ea*1 9 "o =tnight1 by _! be+ plac$ ne> a l>ge field ( buck :eat 9 fl[]2 & z ?is & v>i\s o!r plants adapt$ to enri* ! hive are to be f\nd 9 _m p>ts ( ,engl&1 !re is no reason :y a simil> advantage might n be d]iv$ f su* an exp]im5t4--,besides provid+ = !m ! ri*e/ food 9 summ]1 9 ord] to facilitate _! lab\rs1 x is equally necess>y to att5d to _! pres]vation 9 ! w9t]4 ,to gu>d aga9/ ! effects ( cold1 ! bees %\ld be exam9$ dur+ ! w9t]2 & if in/ead ( be+ clu/]$ betwe5 ! combs1 !y are f\nd 9 numb]s at ! bottom ( ! hive1 !y %\ld be c>ri$ to a w>m] place1 :]e !y w soon recov]4 ,9 v sev]e seasons1 lay on ! bottom ( an old cask ! dep? ( half a foot ( f9e e>? press$ d[n h>d2 place ! /ool on ?is ) ! hive1 & cut a hole 9 ! cask opposite to ! entrance ( ! hive1 9 :i* fix a piece ( re$ or holl[ eld]1 & !n cov] ! :ole ) dry e>?4 ,?is w pres]ve a communication ) ! ext]nal air1 & at ! same "t keep out ! cold4 ,! bees rema9+ 9 a torpid /ate dur+ ! w9t]1 !y require b little food2 b z e sunny day revives & prompts !m to ex]cise1 a small supply is necess>y on ^! occasions4 ,_m hives ( bees :i* are suppos$ to h di$ ( cold1 h 9 reality p]i%$ by fam9e1 especially :5 a ra9y summ] prev5t$ !m f collect+ a suffici5t /ore ( provision4 ,h5ce ! hives %\ld be c>efully exam9$ 9 autumn1 & ought !n to weigh at lea/ eighte5 p\nds ea*4 ,:5 bees require to be f$1 ! honey %\ld be dilut$ ) wat]1 & put into an empty comb1 split re$s1 or ^u cle> wood1 :i* ! bees w suck p]fectly dry4 ,b x is a mu* bett] way to repl5i% ! weak hives 9 ,septemb]1 ) su* a portion ( combs fill$ ) honey tak5 f o!r hives z may be deem$ a suffici5t supply4 ,?is is done by turn+ up ! weak hive1 cutt+ out ! empty combs1 & plac+ full ones 9 _! /ead1 s secure z n to fall d[n :5 ! hive is replac$4 ,if ?is be too tr\blesome1 a plate ( honey may be set "u ! hive1 & /raws laid across ! plate1 cov]$ ) pap] p]=at$ ) small holes1 ?r\gh :i* ! bees w suck ! honey )\t difficulty4--,^! valuable insects are liable to v>i\s disord]s1 bo? f ! food !y eat1 f =eign enemies1 & f "o ano!r4 ,if !y h f$ gre$ily on ! blossoms ( ! milk ?i/le or ! elm1 x w r5d] !m incapable ( work+1 & ! hive w be /a9$ ) fil?4 ,! be/ cure 9 ?is case is p\nd$ pomegranate se$1 moi/5$ ) sweet w9e2 or rais9s mix$ ) w9e or mead1 & ! infusion ( rosem>y4 ,:5 !y are infe/$ ) v]m91 ! hive mu/ be cleans$1 & p]fum$ ) a bran* ( pomegranate or ! wild fig-tree1 :i* w effectually de/roy !m4 ,butt]flies sometimes conceal !mselves 9 ! hives1 & annoy ! bees2 b ^! intrud]s may easily be ext]m9at$ by plac+ light$ c&les 9 deep t9 pots betwe5 ! hives1 z !y w be attract$ by ! flame1 & s p]i%4 ,9 ord] to extirpate wasps & hornets prey+ ^u ! honey1 x is only necess>y to expose %all[ vessels ne> ! hive ) a little wat]1 to :i* ^? depr$ators eag]ly repair to qu5* _! ?ir/1 & ?us easily dr[n !mselves4 ,to prev5t bees ( "o society f attack+ or de/roy+ ^? ( ano!r1 :i* is frequ5tly ! case1 ! foll[+ me?od may be tri$4 ,let a bo>d ab\t an in* ?ick be laid on ! bee b5*1 & set ! hive ^u x ) its m\? exactly on ! edge4 ,! m\? ( ! hive %\ld also be contract$ to ab\t an in* 9 l5g?1 & a semicircul> hole made 9 ! bo>d imm$iately "u ! m\? ( ! hive4 ,by ?is simple me?od1 ! bees :i* come to make ! attack w be foil$1 & con/ra9$ to act ) great disadvantage4 ,if ?is d n succe$1 remove ! hive to a di/ant "p ( ! g>d51 & to a m ea/]ly or cold] aspect1 :i* w frequ5tly end ! conte/4--,:5 bees are to be tak5 up = ! purpose ( obta9+ ! wax & honey1 great c>e %\ld be tak5 n to de/roy ! insects2 & = ?is end ! foll[+ me?od is recomm5d$4 ,! upp] box on ! hive1 :i* pr9cipally conta9s ! honey1 is fir/ to be tak5 (f4 ,! jo9t %\ld be loos5$1 ! cem5t scrap$ (f1 & !n a piece ( iron wire to be drawn ?r\gh ! comb s z to divide x4 ,:5 ! upp] box is ?us sep>at$1 its cov] is to be tak5 (f & imm$iately plac$ on ! second box1 :i* is n[ ! highe/4 ,hav+ tak5 out ! cont5ts ( ! box :i* has be5 sep>at$1 x is to be plac$ aga9 on ! /&1 "u ! l[] box1 & its door only is to be left op54 ,if any bees rema9 9 ! box :5 tak5 away1 a little smoke w drive !m out1 & !y w quickly return to _! own hive4 ,9 ?is mann] a second or a ?ird box ( honey may be remov$ 9 succession1 :5 ! l[] "p ( ! hive appe>s to be full2 b c>e mu/ be tak5 n to deprive ! bees entirely ( ! /ock :i* !y h collect$ = ! w9t]4 ,9 tak+ up a common /raw hive ( bees1 ! be/ way is to remove x into a d>k5$ room1 t x may appe> to ! bees z if x 7 late 9 ! ev5+4 ,!n g5tly turn+ ! hive bottom upw>ds1 & support+ x 9 t position1 cov] x ) an empty hive a little rais$ t[>ds ! w9d[1 to give ! bees suffici5t light to guide _! asc5t4 ,keep ! empty hive /eadily support$ on ! edge ( ! full hive1 & /rike ! h& r\nd ! full hive to fright5 ! bees1 till !y h ne>ly all asc5d$ into ! o!r4 ,! new hive conta9+ ! bees mu/ be plac$ on ! /& ( ! api>y1 to receive ! abs5t bees z !y return f ! fields4 ,,beet ,,root4 ,?is cool+ & :olesome vegetable is good boil$1 & slic$ ) a small quantity ( onion1 or /ew$ ) :ole onions 9 ! foll[+ mann]4 ,boil ! beet t5d] ) ! sk9 on1 slice x into a /ewpan ) a little bro? & a spoonful ( v9eg>4 ,simm] x till ! gravy is t+$ ) ! col\r2 !n put x into a small di%1 & make a r\nd ( button onions1 fir/ boil$ t5d]4 ,take (f ! sk9 j be=e s]v+1 & let !m be q hot & cle>4 ,or roa/ ?ree l>ge onions1 & peel (f ! out] sk9s till !y look cle>2 & s]ve r\nd !m ! /ew$ beet root4 ,! root mu/ n be brok5 be=e x is dress$1 or x w lose its col\r1 & look ill4--,to pres]ve beet-root = w9t] use1 !y %\ld n be cle>$ f ! e>?1 b kept 9 lay]s ( dry s&4 ,,beetles4 ,:5 ^! insects become tr\blesome 9 ! h\se1 put "s small lumps ( quick lime into ! *9ks or holes ( ! wall f :5ce !y issue1 or scatt] x on ! gr\nd4 ,or at night1 lay a spoonful ( treacle on a piece ( wood1 & float x 9 a pan ( wat]3 beetles are s fond ( syrup1 t !y w be dr[n$ 9 attempt+ to get at x4 ,! common black beetle may also be extirpat$ by plac+ a h$gehog 9 ! room1 dur+ ! summ] nights2 or by lay+ a bundle ( pea /raw ne> _! holes1 & aft]w>ds burn+ x :5 ! beetles h crept into x4 ,,b5ton ,,cakes4 ,mix a pa/e ( fl\r1 a little bit ( butt]1 & milk4 ,roll x z ?9 z possible1 & bake on a back/one ov] ! fire1 or on a hot he>?4 ,ano!r sort ( ,b5ton tea-cakes are made l biscuits1 by rubb+ into a p\nd ( fl\r six ounces ( butt]1 & ?ree l>ge spoonfuls ( yea/4 ,"w up ! pa/e ) a suffici5t quantity ( new milk1 make x into biscuits1 & prick !m ) a clean =k4 ,or melt six or sev5 ounces ( butt]1 ) a suffici5t quantity ( new milk w>m$ to make sev5 p\nds ( fl\r into a /iff pa/e4 ,roll x ?91 & make x into biscuits4 ,,b5ton ,,sauce4 ,grate "s horse-radi%1 or scrape x v f9e4 ,add to x a little made mu/>d1 "s p\nd$ :ite sug>1 & f\r l>ge spoonfuls ( v9eg>4 ,s]ve x up 9 a sauc]3 ?is is good ) hot or cold roa/ beef4 ,,bills ,,( ,,f>e1 or li/ ( v>i\s articles 9 season 9 diff]5t mon?s4 ,,janu>y4----,p\ltry4 ,game1 pheasants1 p>tridges1 h>es1 rabbits1 woodcocks1 snipes1 turkeys1 capons1 pullets1 f[ls1 *ick5s1 tame pigeons4--,fi%4 ,c>p1 t5*1 p]*1 eels1 lampreys1 crayfi%1 cod1 soles1 fl\nd]s1 plaice1 turbot1 skate1 ?ornback1 /urgeon1 smelts1 :it+s1 crabs1 lob/]s1 prawns1 oy/]s4--,vegetables4 ,cabbage1 savoys1 coleworts1 spr\ts1 brocoli1 leeks1 onions1 beet1 sorrel1 *]vil1 endive1 sp9a*1 cel]y1 g>lic1 potatoes1 p>snips1 turnips1 %alots1 lettuces1 cresses1 mu/>d1 rape1 salsify1 h]bs dry & gre54--,fruit4 ,apples1 pe>s1 nuts1 walnuts1 m$l>s1 grapes4 ,,febru>y1 ,,m>*4----,meat1 f[ls & game1 z 9 ,janu>y1 ) ! addition ( duckl+s & *ick5s4--,fi%4 ,z ! la/ two mon?s1 except t cod is n ?\ght s good1 f ,febru>y to ,july4--,vegetables4 ,! same z ! =m] mon?s1 ) ! addition ( kidney beans4--,fruit4 ,apples1 pe>s1 =c$ /rawb]ries4 ,,april1 ,,may1 ,,june4----,meat4 ,beef1 mutton1 veal1 lamb1 v5ison 9 ,june4----,p\ltry4 ,pullets1 f[ls1 *ick5s1 duckl+s1 pigeons1 rabbits1 lev]ets4--,fi%4 ,c>p1 t5*1 soles1 smelts1 eels1 tr\t1 turbot1 lob/]s1 *ub1 salmon1 h]r+s1 crayfi%1 mack>el1 crabs1 prawns1 %rimps4--,vegetables4 ,z be=e1 & 9 ,may1 e>ly potatoes1 peas1 radi%es1 kidney beans1 c>rots1 turnips1 e>ly cabbages1 caulifl[]s1 asp>agus1 arti*okes1 all sorts ( =c$ sallads4--,fruit4 ,9 ,june1 /rawb]ries1 *]ries1 melons1 gre5 apricots1 gooseb]ries & currants = t>ts4 ,9 ,july1 *]ries1 /rawb]ries1 pe>s1 melons1 gooseb]ries1 currants1 apricots1 grapes1 nect>9es1 pea*es2 b mo/ ( ^! are =c$4 ,,july1 ,,augu/1 ,,septemb]4--,meat z be=e4--,p\ltry4 ,pullets1 f[ls1 *ick5s1 rabbits1 pigeons1 gre5 geese1 lev]ets1 turkey p\lts1 plov]s1 :eate>s1 & geese 9 ,septemb]4--,fi%4 ,cod1 haddock1 fl\nd]s1 plaice1 skate1 ?ornback1 mullets1 pike1 c>p1 eels1 %ellfi%1 except oy/]s2 mack>el ! fir/ two mon?s1 b are n good 9 ,augu/4--,vegetables4 ,beans1 peas1 ,fr5* beans1 & v>i\s o!rs4--,fruit4 ,9 ,july1 /rawb]ries1 gooseb]ries1 p9eapples1 plums1 *]ries1 apricots1 raspb]ries1 melons1 currants1 damsons4 ,9 ,augu/ & ,septemb]1 pea*es1 plums1 filb]ts1 figs1 mulb]ries1 *]ries1 apples1 pe>s1 nect>9es1 grapes1 p9es1 melons1 /rawb]ries1 m$l>s1 qu9ces1 morella *]ries1 damsons1 & v>i\s plums4 ,,octob]4--,meat z be=e1 & doe-v5ison4----,p\ltry4 ,game1 pheasants1 f[ls1 p>tridges1 l>ks1 h>es1 dott]els1 wild ducks1 teal1 snipes1 widgeon1 gr\se4--,fi%4 ,dories1 smelts1 pike1 p]*1 holibets1 brills1 c>p1 salmon tr\t1 b>bel1 gudgeons1 t5*1 %ellfi%4--,vegetables4 ,z 9 ,janu>y1 ,fr5* beans1 runn]s1 w9dsor beans4----,fruit4 ,pea*es1 pe>s1 figs1 bullace1 grapes1 apples1 m$l>s1 damsons1 filb]ts1 nuts1 walnuts1 qu9ces1 s]vices4 ,,novemb]4--,meat4 ,beef1 mutton1 veal1 pork1 h\se lamb1 doe v5ison1 p\ltry & game4 ,fi% z ! la/ mon?4--,vegetables4 ,c>rots1 turnips1 p>snips1 potatoes1 skirrets1 onions1 leeks1 %alots1 cabbage1 savoys1 colewort1 sp9a*1 c>doons1 cresses1 endive1 cel]y1 lettuces1 salad1 h]bs4--,fruit4 ,pe>s1 apples1 nuts1 walnuts1 bullace1 *esnuts1 m$l>s1 grapes4 ,,decemb]4--,meat4 ,beef1 mutton1 veal1 h\se lamb1 pork & v5ison4--,p\ltry4 ,game1 turkeys1 geese1 pullets1 pigeons1 capons1 f[ls1 *ick5s1 rabbits1 h>es1 snipes1 woodcocks1 l>ks1 pheasants1 p>tridges1 sea-f[ls1 gu9ea-f[ls1 wild ducks1 teal1 widgeon1 dott]els1 dunbirds1 gr\se4--,fi%4 ,turbot1 cod1 holibets1 soles1 gurnets1 /urgeon1 c>p1 gudgeons1 codl+s1 eels1 dories1 %ellfi%4--,vegetables4 ,z 9 ! la/ mon?2 asp>agus =c$4--,fruit4 ,z ! la/1 except bullace4 ,,bir* ,,w9e4 ,! season = obta9+ ! liquor f bir* trees1 is 9 ! latt] end ( ,febru>y or ! beg9n+ ( ,m>*1 be=e ! leaves %oot out1 & z ! sap beg9s to rise4 ,if ! "t be delay$1 ! juice w gr[ too ?ick to be drawn out4 ,x %\ld be z ?9 & cle> z possible4 ,! me?od ( procur+ ! juice is by bor+ holes 9 ! trunk ( ! tree1 & fix+ 9 facets made ( eld]2 b c>e %\ld be tak5 n to tap x 9 too _m places at once1 = fe> ( injur+ ! tree4 ,if ! tree is l>ge1 x may be bor$ 9 five or six places at once1 & bottles are to be plac$ "u ! ap]tures to receive ! sap4 ,:5 f\r or five gallons h be5 extract$ f diff]5t trees1 cork ! bottles v close1 & wax !m till ! w9e is to be made1 :i* %\ld be z soon z possible aft] ! sap has be5 obta9$4 ,boil ! sap1 & put f\r p\nds ( loaf sug> to e gallon1 also ! r9d ( a lemon cut ?92 !n boil x aga9 = ne>ly an h\r1 skimm+ x well all ! "t4 ,into a cask t w conta9 x1 put a light$ brim/one mat*1 /op x up till ! mat* is burnt out1 & !n p\r ! liquor into x z quickly z possible4 ,:5 ne>ly cold1 "w x ) a toa/ spread ) yea/1 & let x /& five or six days1 /irr+ x two or ?ree times a-day4 ,put ! bung lightly 9 till x has done work+2 !n close x d[n1 & let x /& two or ?ree mon?s4 ,! w9e may !n be bottl$1 & w be fit = use 9 ab\t a week4 ,x makes a ri* & salut>y cordial1 & its virtues are mu* reli$ on 9 consumptive & scorbutic cases4 ,,biscuit ,,cake4 ,"o p\nd ( fl\r1 five eggs well beat5 & /ra9$1 eight ounces ( sug>1 a little rose or orange fl[] wat]4 ,beat ! :ole ?or\ghly1 & bake x "o h\r4 ,,biscuits4 ,to make h>d biscuits1 w>m two ounces ( butt] 9 z mu* skimm$ milk z w make a p\nd ( fl\r into a v /iff pa/e4 ,beat x ) a roll+ p91 & "w x v smoo?4 ,roll x ?91 & cut x into r\nd biscuits4 ,prick !m full ( holes ) a =k1 & ab\t six m9utes w bake !m4--,= pla9 & v crisp biscuits1 make a p\nd ( fl\r1 ! yolk ( an egg1 & "s milk1 into a v /iff pa/e4 ,beat x well1 & knead x q smoo?2 roll ! pa/e v ?91 & cut x into biscuits4 ,bake !m 9 a sl[ ov5 till q dry & crisp4--,to pres]ve biscuits = a long "t sweet & good1 no o!r art is necess>y ?an pack+ !m up 9 casks well caulk$1 & c>efully l9$ ) t91 s z to exclude ! air4 ,! biscuits %\ld be laid z close z possible2 & :5 x is necess>y to op5 ! cask1 x mu/ be spe$ily clos$ aga9 ) c>e4 ,sea bread may also be pres]v$ on a long voyage1 by be+ put into a bag :i* has be5 previ\sly soak$ 9 a quantity ( liquid nitre1 & dri$4 ,?is has be5 f\nd to pres]ve ! biscuits f ! fatal effects ( ! wevil1 & o!r injuri\s insects1 :i* are de/ructive to ?is necess>y article ( human su/5ance4 ,,bitt]s4 ,bruise an ounce ( g5tian root1 & two drams ( c>damom se$s toge!r3 add an ounce ( lemon peel1 & ?ree drams ( ,seville orange peel4 ,p\r on ! +r$i5ts a p9t & half ( boil+ wat]1 & let x /& an h\r closely cov]$3 !n p\r (f ! cle> liquor1 & a glass ( x tak5 two or ?ree times a day w be f\nd an excell5t bitt] = ! /oma*4--,or slice an ounce ( g5tian root1 & add half a dram ( snakes' root bruis$1 half a dram ( saffron1 ?ree qu>t]s ( a dram ( c>damom se$s1 & ! same ( co*9eal bruis$ toge!r1 & ! peel ( ?ree ,seville oranges4 ,/eep ! +r$i5ts 9 a p9t ( br&y f\rte5 days1 %ak+ !m toge!r frequ5tly2 !n /ra9 ! t9cture ?r\gh a piece ( musl91 & a tea-spoonful 9 a glass ( w9e may be tak5 two or ?ree times a day4 ,,black ,,butt]4 ,boil a p\nd ( moi/ sug> ) ?ree p\nds ( gooseb]ries1 currants1 raspb]ries1 & *]ries1 till r$uc$ to half ! quantity4 ,put x into pots cov]$ ) br&y pap]1 & x w be f\nd a pleasant sweetmeat4 ,,black ,,caps4 ,divide & core "s f9e l>ge apples1 put !m 9 a %all[ pan1 /rew :ite sug> ov]1 & bake !m4 ,boil a glass ( w9e1 ! same ( wat]1 & sweet5 x = sauce4 ,or1 take (f a slice f ! /alk end ( "s apples1 & core )\t p>+ !m4 ,mix ) grat$ lemon1 & a few cloves 9 f9e p[d]1 z mu* sug> z w sweet5 !m4 ,/uff ! holes z close z possible ) ?is1 & turn ! flat end d[n on a /ewpan2 set !m on a v sl[ fire1 ) "s rais9 w9e & wat]4 ,cov] !m close1 & n[ & !n ba/e !m ) ! liquor3 :5 done en\gh1 black ! tops ) a salam&]4 ,,black ,,ink4 ,infuse 9 a gallon ( ra9 or s(t wat]1 a p\nd ( blue galls bruis$1 & keep x /irr+ = ?ree weeks4 ,!n add f\r ounces ( gre5 copp]as1 f\r ounces ( logwood *ips1 six ounces ( gum arabac1 & a glass ( br&y4--,to make ink ( a sup]ior quality1 & fit = imm$iate use1 prep>e ! foll[+ +r$i5ts4 ,f\r ounces ( blue galls1 two ounces ( *ipp$ logwood1 two ( sulphate ( iron1 "o ounce & a half ( gum arabac1 half an ounce ( sulphate ( copp]1 & half an ounce ( br[n sug>4 ,boil ! galls & logwood 9 six p9ts ( spr+ or di/ill$ wat]1 until ne>ly ?ree p9ts ( wat] are evaporat$1 !n /ra9 x ?r\gh a piece ( flannel4 ,p[d] ! salts 9 a mort>1 dissolve ! gum 9 a little w>m wat]1 !n mix ! :ole toge!r1 & %ake x frequ5tly = two or ?ree days2 dur+ :i* "t expose x to ! air1 & x w become black]4 ,decant ! liquor into /one bottles well cork$1 & x w be fit = use directly4 ,^? :o wi% to avoid ! tr\ble ( su* a process1 w f9d an excell5t sub/itute 9 ,walkd5's ,ink ,p[d] ready prep>$1 ) directions h[ to use x4 ,if a cup ( sweet wort be add$ to two pap]s ( ! p[d]1 x w give x ! brightness ( japan ink4 ,,black ,,lead4 ,! be/ prep>ation = clean+ ca/-iron /oves is made ( black lead1 mix$ ) a little common g91 or ! dregs ( port w9e1 & laid on ! /ove ) a piece ( l95 rag4 ,!n ) a clean bru%1 n too h>d1 & dipp$ 9 "s dri$ black lead p[d]1 rub ! /ove till x comes to a beautiful brightness4 ,?is w produce a mu* f9] black v>ni% on ! ca/-iron1 ?an ei!r boil+ ! black lead ) small be] & soap1 or mix+ x ) :ite ( egg1 z is commonly practis$4 ,,black ,,pap]1 = draw+ patt]ns1 may easily be made 9 ! foll[+ mann]4 ,mix & smoo? "s lamp-black & sweet oil1 ) a piece ( flannel4 ,cov] a %eet or two ( l>ge writ+ pap] ) ?is mixture1 !n dab ! pap] dry ) a rag ( f9e l951 & prep>e x = future use by putt+ ! black side on ano!r %eet ( pap]1 & fa/5+ ! corn]s toge!r ) a small p94 ,:5 want$ to draw1 lay ! patt]n on ! back ( ! black pap]1 & g ov] x ) ! po9t ( a /eel p5cil4 ,! black pap] w !n leave ! impression ( ! patt]n on ! "u %eet1 on :i* y mu/ n[ draw x ) ink4 ,if y draw patt]ns on clo? or musl91 d x ) a p5 dipp$ 9 a bit ( /one blue1 a bit ( sug>1 & a little wat]1 mix$ smoo? 9 a tea cup1 9 :i* x w be always ready = use4 ,,black ,,pudd+s4 ,! pig's blood mu/ be /irr$ ) a little salt till x is cold4 ,put a full qu>t ( x to a qu>t ( :ole grits1 & let x /& all night4 ,soak ! crumb ( a qu>t]n loaf 9 r m ?an two qu>ts ( new milk made hot4 ,9 ! meantime prep>e ! guts by wa%+1 turn+ & scrap+1 ) salt & wat]1 & *ang+ ! wat] sev]al times4 ,*op f9e a little w9t] sav\ry & ?yme1 a good quantity ( p5nyroyal1 pepp] & salt1 a few cloves1 "s allspice1 g+] & nutmeg4 ,mix ^! all toge!r1 ) ?ree p\nds ( beef suet1 & six eggs well beat5 & /ra9$4 ,h ready "s hog's fat cut into l>ge bits2 & z ! sk9s are fill+ ) ! pudd+1 put 9 ! fat at int]vals4 ,tie up 9 l9ks only half fill$1 & boil 9 a l>ge kettle1 prick+ !m z !y swell1 or !y w bur/4 ,:5 boil$1 lay !m betwe5 clean clo?s till cold1 & hang !m up 9 ! kit*54 ,:5 to be us$1 scald !m a few m9utes 9 wat]2 wipe1 & put !m into a ,dut* ov54 ,if !re be n sk9s en\gh1 put ! /uff+ into bas9s1 & boil x cov]$ ) fl\r$ clo?s4 ,slice & fry x :5 us$4--,ano!r way is1 to soak all night a qu>t ( bruis$ grits 9 z mu* boil+-hot milk z w swell !m1 & leave half a p9t ( liquid4 ,*op a quantity ( p5nyroyal1 sav\ry & ?yme2 add salt & pepp]1 & allspice f9ely p[d]$4 ,mix ! above ) a qu>t ( ! blood1 prep>$ z be=e direct$2 clean ! sk9s ?or\ghly1 half fill !m ) ! /uff+1 put 9 z mu* ( ! leaf fat ( ! pig z w make x pretty ri*1 & boil z be=e direct$4 ,a small quantity ( leeks f9ely %r$ & well mix$1 is a great improvem5t4--,a sup]ior article may be made z foll[s3 boil a qu>t ( half-grits 9 z mu* milk z w swell !m to ! utmo/1 dra9 !m & add a qu>t ( blood1 a p9t ( ri* cream1 a p\nd ( suet1 "s mace1 nutmeg1 allspice1 & f\r cloves1 all 9 f9e p[d]4 ,& two p\nds ( hog's leaf cut into dice1 two leeks1 a h&ful ( p>sley1 t5 leaves ( sage1 a l>ge h&ful ( p5nyroyal1 & a sprig ( ?yme & knott$ m>joram1 all f9ely m9c$2 eight eggs well beat51 half a p\nd ( bread crumbs scald$ 9 a p9t ( milk1 ) pepp] & salt4 ,soak & clean ! sk9s 9 sev]al wat]s1 la/ ( all 9 rose-wat]1 & half fill !m ) ! /uff+4 ,tie ! sk9s 9 l9ks1 boil & prick !m ) a clean =k1 to prev5t _! break+1 & cov] !m ) a clean clo? till cold4 ,,blackb]ry ,,jam4 ,put "s r$1 b n ripe1 blackb]ries into a j>1 & cov] x up closely4 ,set ! j> 9 a kettle or deep /ewpan ( wat] ov] ! fire1 z a wat] ba?2 & :5 x has simm]$ five or six h\rs1 =ce ! juice ?r\gh a sieve4 ,to e p9t ( juice1 add two p\nds ( p[d]$ loaf-sug>1 boil+ & scumm+ x 9 ! same mann] z = any o!r jam or jelly4 ,?is simple article is said to af=d effectual relief 9 cases ( /one or gravel3 a tea-spoonful to be tak5 e night1 & repeat$ 9 ! morn+1 if necess>y4 ,a good jam may also be made ( ripe blackb]ries1 9 a simil> mann]2 & bo?1 l o!r jams1 %\ld be kept 9 j>s1 closely ti$ ov] ) br&y pap]4 ,,blackb]ry ,,w9e4 ,pick & clean a quantity ( ripe blackb]ries2 to e qu>t ( fruit1 add a qu>t ( cold wat] :i* has fir/ be5 boil$4 ,bruise !m well1 & let ! :ole /& tw5ty-f\r h\rs1 /irr+ x occasionally dur+ t "t4 ,express all ! juice & run x ?r\gh a sieve or jelly bag1 on a p\nd & a half ( sug> to ea* gallon ( liquid4 ,/ir x till ?or\ghly dissolv$1 put x 9 a well season$ b>rel1 add a little dissolv$ is+lass1 & let x rema9 op5 till ! next day2 !n bung x up4 ,?is makes a pleasant w9e1 :i* may be bottl$ (f 9 ab\t two mon?s4 ,,black+ = %oes is made ( f\r ounces ( ivory black1 ?ree ounces ( ! co>se/ sug>1 a table-spoonful ( sweet oil1 & a p9t ( small be]1 gradually mix$ toge!r cold4 ,,black+ ,,balls4 ,portable %oe-black+1 9 ! =m ( cakes or balls1 is made 9 ! foll[+ mann]4 ,take f\r ounces ( mutton suet1 "o ounce ( bees-wax1 "o ( sweet oil1 & a dram ea* ( p[d]$ sug>-c&y & gum-arabac4 ,melt !m well toge!r ov] a sl[ fire2 add a spoonful ( turp5t9e1 & lamp-black suffici5t to give x a good black col\r4 ,:ile hot en\gh to run1 make ! composition into a ball1 by p\r+ x into a t9 m\ld2 or let x /& till ne>ly cold1 & !n x may be m\ld$ into any =m by ! h&4 ,,blade-,,bone ,,( ,,pork4 ,cut x f ! bacon-hog1 ) a small quantity ( meat ^u x1 & lay x on ! gridiron4 ,:5 ne>ly done pepp] & salt x4 ,add a piece ( butt]1 & a tea-spoonful ( mu/>d2 & s]ve x up quickly4 ,?is di% is mu* admir$ 9 ,som]set%ire4 ,a blade-bone ( mutton may be dress$ 9 ! same way4 ,,blamange4 ,boil two ounces ( is+lass half an h\r1 9 a p9t & half ( wat]1 & /ra9 (f ! cream4 ,sweet5 x1 & add "s pea* wat]1 or a few bitt] almonds2 let x boil up once1 & put x into :at =ms y please4 ,be sure to let ! blamange settle be=e y turn x into ! =ms1 or ! blacks w rema9 at ! bottom ( !m1 & be on ! top ( ! blamange :5 tak5 out ( ! m\lds4 ,if n to be v /iff1 a little less is+lass w d4--,= ,yell[ ,blamange1 p\r a p9t ( boil+ wat] ^u an ounce ( is+lass1 & ! peel ( "o lemon4 ,:5 cold1 sweet5 ) two ounces ( f9e sug>3 add a qu>t] ( a p9t ( :ite w9e1 ! yolks ( f\r eggs1 & ! juice ( "o lemon4 ,/ir all toge!r1 & let x boil five m9utes3 /ra9 ?r\gh a bag1 & put into cups4 ,,blankets1 if n 9 con/ant use1 are liable to be mo?-eat54 ,to prev5t ?is1 !y %\ld be fold$ & laid "u fea!r b$s t are 9 use1 & occasionally %ak54 ,:5 soil$1 !y %\ld be wa%$1 n sc\r$3 & well dri$ be=e !y are laid by1 or !y w bre$ mo?s4 ,,blea*+ ,,( ,,/raw4 ,?is is g5]ally done by ! fumes ( sulphur1 9 a place enclos$ = t purpose3 b to r5d] ! /raw v :ite1 & encrease its flexibility 9 platt+1 x %\ld be dipp$ 9 a solution ( oxyg5at$ muriatic acid1 saturat$ ) pota%4 ,oxyg5at$ muriate ( lime w also answ] ! purpose4 ,to repair /raw bonnets1 !y mu/ be c>efully ripp$ to pieces2 ! plat %\ld be blea*$ ) ! above solution1 & made up afre%4 ,,blue ,,ink4 ,dissolve an ounce ( f9ely p[d]$ v]digris1 & half an ounce ( cream ( t>t>1 9 ?ree ounces ( wat]4 ,?is w make a f9e blue writ+ ink1 :i* has ! s+ul> prop]ty ( giv+ to an iron nail1 imm]s$ 9 x = tw5ty-f\r h\rs1 a beautiful gre5 col\r4 ,,bo>d$ ,,floors w pres]ve a beautiful appe>ance1 if treat$ 9 ! foll[+ mann]4 ,aft] wa%+ !m v clean ) soda & w>m wat]1 & a bru%1 wa% !m ) a l>ge sponge & clean wat]1 obs]v+ t no spot be left unt\*$4 ,be c>eful to clean /raight up & d[n1 n cross+ f bo>d to bo>d3 !n dry ) clean clo?s1 rubb+ h>d up & d[n ! same way4 ,! floors %\ld n be (t5 wett$1 b v ?or\ghly :5 done2 & once a week dry-rubb$ ) hot s&1 & a heavy bru%1 ! "r way ( ! bo>ds4 ,if oil or grease h /a9$ ! floor1 make a /rong lye ( pe>l-a%es & s(t wat]1 & add z mu* unslak$ lime z x w take up4 ,/ir x toge!r1 & !n let x settle a few m9utes2 bottle x1 & /op x close4 ,:5 us$1 l[] x ) a little wat]1 & sc\r ! "p ) x4 ,if ! liquor lie long on ! bo>ds1 x w extract _! col\r2 x mu/ !re=e be done ) c>e & exp$ition4 ,/one "w may be fre$ f /a9s 9 ! same way4 ,,bock+s4 ,mix ?ree ounces ( buck-:eat fl\r ) a tea-cupful ( w>m milk1 & a spoonful ( yea/4 ,let x rise be=e ! fire ab\t an h\r2 !n mix f\r eggs well beat51 & z mu* milk z w make ! batt] ! usual ?ickness = pancakes1 & fry !m 9 ! same mann]4 ,,boil+4 ,cleanl9ess "h is ( great consequ5ce2 & = ?is purpose all cul9>y vessels %\ld be made ( iron1 or ( o!r metals well t9n$4 ,! p]nici\s effects ( copp] or brass may be p]ceiv$ by rubb+ ! h& r\nd ! inside ( a pot or kettle made ( ei!r ( ^? metals1 & :i* has be5 sc\r$ clean & fit = use2 = ?\gh x may n discol\r ! h&1 yet x w cause an (f5sive smell1 & mu/ 9 "s degree affect e article :i* is put into x4 ,if copp] or brass be us$1 !y %\ld be well clean$1 & no?+ suff]$ to rema9 9 ! vessels long] ?an is necess>y = ! purposes ( cook+4 ,9 small families h[ev]1 block-t9 saucepans & boil]s are mu* to be pref]r$1 z lighte/ & safe/4 ,if prop] c>e be tak5 ( !m1 & !y are well dri$ aft] be+ clean$1 !y are also by f> ! *eape/2 ! pur*ase ( a new t9 saucepan be+ little m ?an ! exp5se ( t9n+ a copp] "o4 ,c>e %\ld be tak5 to h ! cov]s ( boil+ pots fit close1 n only to prev5t an unnecess>y evaporation ( ! wat]1 b t ! smoke may n ins9uate itself "u ! edge ( ! lid1 & give ! meat a bad ta/e4 ,a trivet or fi% dra9] plac$ 9 ! boil] to lay ! meat on1 & to raise x an in* & a half f ! bottom1 w prev5t t side ( x :i* comes next ! bottom f be+ done too mu*1 & ! l[] "p ( ! meat w be z delicately done z any o!r4 ,in/ead ( a trivet1 f\r skew]s /uck into ! meat transv]sely w answ] ! purpose1 or a s\p plate :elm$ ! wrong side upw>ds4 ,) good managem5t x w take less fire = boil+ ?an = roa/+1 b x %\ld be kept to a regul> pit*1 s z to keep ! pot g5tly boil+ all ! "t4 ,if x boils too fa/1 x w h>d5 ! meat1 by extract+ too mu* ( ! gravy2 b if x be all[$ to simm] only1 or to boil g5tly1 x w become ri* & t5d]4 ,! scum mu/ be c>efully tak5 (f z soon z ! wat] boils1 or x w s9k & discol\r ! meat4 ,! (t5] x is scumm$1 & ! clean] ! top ( ! wat] is kept1 ! clean] w be ! meat2 & if a little cold wat] be occasionally ?r[n 91 x w br+ up ! rema9d] ( ! scum to ! surface4 ,nei!r mix+ milk ) ! wat] nor wrapp+ up ! meat 9 a clo? are necess>y1 if ! scum be att5tively remov$2 & ! meat w h a m delicate col\r1 & a f9] flav\r1 if boil$ 9 cle> wat] only4 ,! g5]al rule = boil+ is to all[ a qu>t] ( an h\r to a p\nd ( meat2 b if x be boil$ g5tly or simm]$ only1 :i* is by f> ! sup]ior way1 tw5ty m9utes to ! p\nd w sc>cely be f\nd too mu*4 ,at ! same "t c>e mu/ be tak5 to keep ! pot con/antly boil+1 & n to suff] ! meat to rema9 9 aft] x is done en\gh1 or x w become sodd51 & lose its flav\r4 ,! quantity ( wat] is regulat$ by ! size ( ! meat2 suffici5t to cov] x1 b n to dr[n x2 & ! less wat]1 ! m sav\ry w ! meat be1 & ! bett] ! bro?4 ,x is usual to put all k9ds ( fre% meat into hot wat]1 & salt meat into cold wat]2 b if ! meat has be5 salt$ only a %ort "t x is bett] to put x 9 :5 ! wat] boils1 or x w draw out too mu* ( ! gravy4 ,lamb1 veal1 & pork require r m boil+ ?an o!r meat1 to make !m :olesome4 ,! h9d qu>t]s ( mo/ animals require long] "t to dress ?an ! =e qu>t]s1 & all k9ds ( provision require m "t 9 fro/y wea!r ?an 9 summ]4 ,l>ge jo9ts ( beef & mutton are bett] a little und]done2 !y make ! ri*] ha%2 b meat t is fre% sla9 w rema9 t\gh & h>d1 9 :atev] way x may be cook$4 ,all meat %\ld be wa%$ clean be=e x is put into ! boil]1 b salt meat especially4 ,a ham ( tw5ty p\nds w take f\r h\rs & a half 9 boil+1 & o!rs 9 proportion4 ,a dri$ tongue1 aft] be+ soak$1 w take f\r h\rs boil+3 a tongue out ( pickle1 f two h\rs & a half to ?ree h\rs1 or m if v l>ge3 x mu/ be judg$ by its feel+ q t5d]4 ,boil+ is 9 g5]al ! mo/ economical mode ( cook+1 if c>e be tak5 to pres]ve ! bro?1 & apply x to useful purposes4 ,,boil$ ,,bacon4 ,soak x1 & take (f ! r9d be=e boil+4 ,a p\nd ( bacon boil$ )\t ! sk9 w weigh an ounce heavi] ?an a p\nd boil$ ) x4 ,fat bacon %\ld be put into hot wat]1 & lean into cold wat]1 :5 x is to be dress$4 ,"y bacon w boil 9 ab\t ?ree qu>t]s ( an h\r4 ,grate "s toa/$ bread ov] x1 & set x ne> ! fire to br[n x a little1 be=e x is s5t to table4 ,,boil$ ,,beef4 ,:5 ! wat] boils put 9 ! meat1 :e!r beef or mutton1 & take (f ! scum z x rises4 ,if ! scum be suff]$ to s9k1 x w /ick to ! meat1 & spoil its col\r4 ,turnips1 gre5s1 potatoes1 or c>rots ) ! beef1 & cap] sauce ) ! mutton4 ,,boil$ ,,cu/>d4 ,set a p9t ( cream ov] a sl[ fire1 add+ two ounces ( sug>1 & ! r9d ( a lemon4 ,take x (f ! fire z soon z x beg9s to simm]2 z ! cream cools1 add by degrees ! yolks ( eight eggs well beat51 ) a spoonful ( orange wat]4 ,/ir x c>efully ov] a sl[ fire till x almo/ boils1 & /ra9 x quickly ?r\gh a piece ( ?9 musl94 ,put x into cups1 & s]ve x up cold4 ,,boil$ ,,duck4 ,*oose a f9e fat duck1 salt x two days1 & boil x sl[ly 9 a clo?4 ,s]ve x ) onion sauce1 b melt ! butt] ) milk in/ead ( wat]4 ,,boil$ ,,eels4 ,! small ones are be/1 provid$ !y are bright1 & ( a good col\r4 ,aft] !y are sk9n$1 boil !m 9 a small quantity ( wat]1 ) a quantity ( p>sley1 :i* ) ! liquor %\ld be s5t to table ) !m4 ,s]ve *opp$ p>sley & butt] = sauce4 ,,boil$ ,,f[l4 ,= boil+1 *oose ^? t are n black-legg$4 ,pick !m nicely1 s+e1 wa%1 & truss !m4 ,fl\r !m1 & put !m into boil+ wat]3 half an h\r w be suffici5t = "o ( middl+ size4 ,s]ve ) p>sley & butt]2 oy/]1 lemon1 liv]1 or cel]y sauce4 ,if = d9n]1 ham1 tongue or bacon is usually s]v$ ) !m1 & also gre5s4--,:5 cook$ ) rice1 /ew ! f[l v sl[ly 9 "s cle> mutton bro? well skimm$1 & season$ ) onion1 mace1 pepp] & salt4 ,ab\t half an h\r be=e x is ready1 put 9 a qu>t] ( a p9t ( rice well wa%$ & soak$4 ,simm] x till x is q t5d]1 /ra9 x f ! bro?1 & put ! rice on a sieve be=e ! fire4 ,keep ! f[l hot1 lay x 9 ! middle ( ! di%1 & ! rice r\nd x )\t ! bro?4 ,! bro? w be nice by itself1 b ! less liquor ! f[l is done ) ! bett]4 ,gravy1 or p>sley & butt]1 = sauce4 ,,boil$ ,,ham4 ,soak ! ham 9 cold wat] ! night be=e x is to be dress$1 scrape x clean1 & put x into ! boil] ) cold wat]4 ,skim ! liquor :ile boil+2 let x n boil fa/1 b simm] only1 & add a little cold wat] occasionally = ?is purpose4 ,:5 ! ham is done1 take x up1 pull (f ! sk9 c>efully1 & grate a cru/ ( bread ov] x s z to cov] x tol]ably ?ick4 ,set x be=e ! fire1 or put x into ! ov5 till ! bread is crisp2 g>ni% x ) c>rots1 or any ?+ t is 9 season4 ,a ham ( tw5ty p\nds w require five h\rs boil+1 & o!rs 9 proportion4 ,,boil$ ,,leg ,,( ,,pork4 ,salt x eight or t5 days2 & :5 x is to be dress$1 weigh x4 ,let x lie half an h\r 9 cold wat] to make x :ite3 all[ a qu>t] ( an h\r = e p\nd1 & half an h\r ov]1 f ! "t x boils up4 ,skim x z soon z x boils1 & frequ5tly aft]4 ,all[ pl5ty ( wat]1 & save "s ( x = peas-s\p4 ,! leg %\ld be small1 & ( a f9e gra92 & if boil$ 9 a fl\r$ clo?1 x w improve ! col\r & appe>ance4 ,s]ve x ) peas-pudd+ & turnips4 ,,boil$ ,,salmon4 ,clean x c>efully1 boil x g5tly1 & take x out ( ! wat] z soon z done4 ,let ! wat] be w>m1 if ! fi% be split3 if und]done1 x is v un:olesome4 ,s]ve ) %rimp or an*ovy sauce4 ,,boil$ ,,turbot4 ,! turbot kettle mu/ be ( a prop] size1 & 9 good ord]4 ,set ! fi% 9 cold wat] suffici5t to cov] x completely1 ?r[ a h&ful ( salt & a glass ( v9eg> into x1 & let x gradually boil4 ,be v c>eful t no blacks fall into x2 b skim x well1 & pres]ve ! beautiful col\r ( ! fi%4 ,s]ve x g>ni%$ ) a complete fr+e ( curl$ p>sley1 lemon & horse-radi%4 ,! sauce mu/ be ! f9e/ lob/]1 an*ovy & butt]1 & pla9 butt]1 s]v$ pl5tifully 9 sep>ate ture5s4--,if necess>y1 turbot w keep two or ?ree days1 & be 9 z high p]fection z at fir/1 if lightly rubb$ ov] ) salt1 & c>efully hung 9 a cold place4 ,,boil$ ,,turkey4 ,a turkey w nei!r boil :ite nor eat t5d]1 unless x has be5 kill$ ?ree or f\r days4 ,pick x clean1 draw x at ! rump1 cut (f ! legs1 /ick ! end ( ! ?ighs into ! body1 & tie !m fa/4 ,fl\r ! turkey1 put x into ! wat] :ile cold1 let x boil g5tly half an h\r or m1 take (f ! scum1 & cov] ! kettle close4 ,make ! /uff+ ( grat$ bread & lemon peel1 f\r ounces ( %r$ suet1 a few *opp$ oy/]s1 two eggs1 & a little cream4 ,fill ! craw ) /uff+1 & make ! re/ into balls1 :i* are to be boil$ & laid r\nd ! di%4 ,! /uff+ may be made )\t oy/]s2 or =ce-meat or sausage may be us$1 mix$ ) crumbs ( bread & yolks ( eggs4 ,cel]y sauce or :ite sauce is v prop]4 ,,boil$ ,,veal4 ,dr$ge x ) fl\r1 tie x up 9 a clo?1 & put x 9 :5 ! wat] boils4 ,a knuckle requires m boil+ 9 proportion to its weight1 ?an any o!r jo9t1 to r5d] ! gri/le s(t & t5d]4 ,p>sley & butt]1 bacon & gre5s1 are commonly eat5 ) x4 ,,boil]s4 ,copp] boil]s & saucepans are apt to become leaky1 :5 !y h be5 jo9$ or m5d$1 or f bruises1 :i* sometimes r5d] !m unfit = use4 ,9 ?is case a cem5t ( p\nd$ quicklime1 mix$ ) ox's blood1 appli$ fre% to ! injur$ "p1 w be ( great advantage1 & v durable4 ,a valuable cem5t = su* purposes may also be made ( equal p>ts ( v9eg> & milk mix$ toge!r s z to produce a curd3 ! :ey is !n put to ! :ites ( f\r or five eggs aft] !y h be5 well beat51 & ! :ole r$uc$ to a ?ick pa/e by ! addition ( "s quicklime f9ely sift$4 ,?is composition appli$ to cracks or fissures ( any k9d1 & prop]ly dri$1 w resi/ ! effects ( fire & wat]4 ,,bologna ,,sausages4 ,cut into small pieces f\r p\nds ( lean beef1 & add to x a p\nd ( dic$ suet1 ) ! same quantity ( dic$ bacon4 ,season ) allspice1 pepp]1 bay salt1 saltpetre1 & a little p[d] ( bay leaves4 ,mix ! :ole toge!r1 tie ! meat up 9 sk9s ab\t ! ?ickness ( ! wri/1 dry ! sausages 9 ! same mann] z tongues1 & eat !m )\t boil+4 ,,bologna ,,s\p4 ,b9d close ) pack?read1 fifte5 p\nds ( brisket ( beef1 & put x into a pot ) wat] suffici5t to cov] x4 ,!n add ?ree l>ge c>rots1 "s good turnips1 f\r onions1 a bun* ( sweet h]bs1 & half a :ite cabbage slic$ & fri$ 9 butt]4 ,! pot mu/ be well scumm$ be=e ! h]bs are put 94 ,x mu/ boil v sl[ly = five or six h\rs2 & :5 half boil$1 prep>e ?ree or f\r p\nds ( lo9 ( mutton1 ) all ! fat tak5 (f1 & put x into ! pot4 ,flav\r ! s\p ) :ole pepp]1 & a head ( cel]y2 & to make x ( a good col\r1 draw ! gravy f a p\nd ( lean beef ov] a sl[ fire1 & add a ladleful to ! s\p1 fir/ c>efully tak+ (f all ! fat4 ,hav+ cut & dri$ ! cru/ ( a ,fr5* roll1 lay x 9 a /ewpan ) a little s\p2 & aft] /ew+ x ov] a sl[ fire1 place x ) a slice 9 ! s\p ture54 ,! beef mu/ be unti$1 & s]v$ up ) *opp$ p>sley /rew$ ov] x2 accompani$ also ) gravy sauce1 a few cap]s1 & "s *opp$ c>rots1 ?ick5$ ) ! yolk ( an egg4 ,add a little season+ to ! s\p4 ,,boots4 ,p]sons :o travel mu*1 or are (t5 expos$ to ! wea!r1 mu/ be s5sible ( ! importance ( be+ provid$ ) boots t w resi/ ! wet4 ,! foll[+ is a composition = pres]v+ lea!r1 ! good effects ( :i* are suffici5tly asc]ta9$4 ,"o p9t ( dry+ oil1 two ounces ( yell[ wax1 two ounces ( _s ( turp5t9e1 & half an ounce ( ,burgundy pit*1 %\ld be c>efully melt$ toge!r ov] a sl[ fire4 ,) ?is mixture1 new %oes & boots are to be rubb$ 9 ! sun1 or at "s di/ance f ! fire1 ) a sponge or bru%4 ,! op]ation is to be repeat$ z (t5 z !y become dry1 & until !y are fully saturat$4 ,9 ?is mann] ! lea!r becomes imp]vi\s to ! wet3 ! boots or %oes la/ mu* long] ?an ^? ( common lea!r1 acquire su* s(tness & pliability t !y nev] %rivel or gr[ h>d1 & 9 t /ate are ! mo/ effectual pres]vation aga9/ wet & cold4 ,x is necess>y to obs]ve1 h[ev]1 t boots or %oes ?us prep>$ ought n to be worn till !y become p]fectly dry & flexible3 o!rwise ! lea!r w be too s(t1 & ! boots uns]viceable4 ,,boot ,,tops4 ,_m ( ! compositions sold = ! purpose ( clean+ & re/or+ ! col\r ( boot tops1 are n f\nd to answ]1 & are (t5 injuri\s to ! lea!r4 ,a safe & easy prep>ation is made ( a qu>t ( boil$ milk1 :i*1 :5 cold1 is to be mix$ ) an ounce ( ! oil ( vitriol1 & an ounce ( ! _s ( salts1 %ak5 well toge!r4 ,an ounce ( r$ lav5d] is !n to be add$1 & ! liquid appli$ to ! lea!r ) a sponge4 ,or1 mix a dram ( oxymuriate ( pota% ) two ounces ( di/ill$ wat]2 & :5 ! salt is dissolv$1 add two ounces ( muriatic acid4 ,%ake toge!r 9 ano!r vial1 ?ree ounces ( rectifi$ spirits ( w9e1 ) half an ounce ( ! ess5tial oil ( lemon1 & unite ! cont5ts ( ! two vials1 keep+ ! liquid closely cork$ = use4 ,x is to be appli$ ) a clean sponge1 & dri$ g5tly2 aft] :i* ! tops may be poli%$ ) a prop] bru%1 s z to appe> l new lea!r4 ,?is mixture w readily take out grease1 or any k9d ( spots1 f lea!r or p>*m5t4 ,,bottles4 ,! common practice ( clean+ glass bottles ) %ot is highly improp]2 = if ?r\gh inatt5tion any ( x %\ld rema91 :5 ! bottles are aga9 fill$ ) w9e or cid]1 ! lead w be dissolv$1 & ! liquor impregnat$ ) its p]nici\s qualities4 ,a few ounces ( pota% dissolv$ 9 wat] w answ] ! purpose mu* bett]1 & clean a great numb] ( bottles4 ,if any impurity adh]e to ! sides1 a few pieces ( blott+ pap] put into ! bottle1 & %ak5 ) ! wat]1 w v soon remove x4 ,ano!r way is to roll up "s pieces ( blott+ pap]1 /eep !m 9 soap & wat]1 !n put !m into bottles or decant]s ) a little w>m wat]1 & %ake !m well = a few m9utes3 aft] ?is !y w only require to be r9s$ & dri$4 ,,bottl+ ,,liquors4 ,"h ! fir/ ?+ to be att5d$ to is1 to see t ! bottles be p]fectly clean & dry2 if wet1 !y w spoil ! liquor1 & make x turn m\ldy4 ,!n1 ?\gh ! bottles %\ld be clean & dry1 yet if ! corks be n new & s\nd1 ! liquor w be damag$2 = if ! air c by any means p5etrate1 ! liquor w gr[ flat1 & nev] rise4 ,z soon z a cask ( liquor beg9s to gr[ vapid1 & to lose its briskness1 :ile x is on ! tap1 x %\ld be drawn (f imm$iately into bottles2 & 9 ord] to quick5 x1 put a piece ( loaf sug> into e bottle1 ab\t ! size ( a walnut4 ,to =w>d ! rip5+1 wrap ! bottles 9 hay1 & set !m 9 a w>m place2 /raw w n answ] ! purpose4 ,:5 ale is to be bottl$1 x w be an improvem5t to add a little rice1 a few rais9s1 or a tea-spoonful ( moi/ sug> to ea* bottle4 ,9 ! summ] "t1 if table be] is bottl$ z soon z x has done work+1 x w soon become brisk1 & make a v pleasant & refre%+ dr9k4 ,,bottl$ ,,currants4 ,see t ! bottles be p]fectly clean & dry1 & let ! fruit be ga!r$ q ripe1 & :5 ! wea!r is dry4 ,! currants %\ld be cut f ! l>ge /alks1 ) ! smalle/ bit ( /alk to ea*1 & c>e tak5 n to w\nd ! fruit1 t none ( ! moi/ure may escape4 ,x w\ld be be/ inde$ to cut !m "u ! trees1 & let !m drop g5tly into ! bottles4 ,/op up ! bottles ) cork & ros91 & tr5* !m 9 ! g>d5 ) ! neck d[nw>ds3 /icks %\ld be plac$ opposite to :]e ea* sort ( fruit beg9s4 ,*]ries & damsons may be kept 9 ! same way4 ,,bottl$ ,,gooseb]ries4 ,pick "s smoo? gooseb]ries be=e !y are q full gr[n1 put !m into gooseb]ry bottles lightly cork$1 & set !m up to _! necks 9 a copp] ( cold wat]4 ,put a little hay r\nd ! bottles to prev5t _! break+1 make a fire "u !m1 & let ! heat increase gradually2 let !m simm] t5 m9utes1 b n boil4 ,take out ! fire1 & let !m rema9 9 ! copp] till cold4 ,!n take !m out1 dry ! bottles1 ros9 d[n ! corks close1 & set !m 9 dry saw-du/ ) _! necks d[nw>d4 ,,brais+4 ,to braise any k9d ( meat1 put x into a /ewpan1 & cov] x ) fat bacon4 ,!n add six or eight onions1 a bundle ( h]bs1 c>rots1 cel]y1 any bones or trimm+s ( meat or f[ls1 & "s /ock4 ,! bacon mu/ be cov]$ ) :ite pap]1 & ! lid ( ! pan mu/ be kept close4 ,set x on a sl[ /ove2 & accord+ to :at ! meat is1 x w require two or ?ree h\rs4 ,! meat is !n to be tak5 out1 ! gravy nicely skimm$1 & set on to boil v quick till x is ?ick4 ,! meat is to be kept hot2 & if l>d$1 put into ! ov5 = a few m9utes4 ,!n put ! jelly ov] x1 :i* is call$ glaz+1 & is us$ = ham1 tongue1 & v>i\s made-di%es4 ,:ite w9e is add$ to "s glaz+4 ,! glaze %\ld be ( beautiful cle> yell[ br[n1 & x is be/ put on ) a nice bru%4 ,,brais$ ,,*ick5s4 ,bone !m1 & fill !m ) =cemeat4 ,lay ! bones & any o!r p\ltry trimm+s into a /ewpan1 & ! *ick5s on !m4 ,put to !m a few onions1 a h&ful ( h]bs1 ?ree blades ( mace1 a p9t ( /ock1 & a glass or two ( %]ry4 ,cov] ! *ick5s ) slices ( bacon1 & !n :ite pap]2 cov] ! :ole close1 & put !m on a sl[ /ove = two h\rs4 ,!n take !m up1 /ra9 ! braise1 & skim (f ! fat c>efully3 set x on to boil v quick to a glaze1 & lay x ov] ! *ick5 ) a bru%4 ,be=e glaz+1 put ! *ick5 into an ov5 = a few m9utes1 to give x a col\r4 ,s]ve ) a br[n fricassee ( mu%rooms4 ,,brais$ ,,mutton4 ,take (f ! *ump end ( a lo9 ( mutton1 cov] x ) butt]$ pap]1 & !n ) pa/e1 z = v5ison4 ,roa/ x two h\rs1 b let x n be br[n$4 ,h ready "s ,fr5* beans boil$1 & dra9$ on a sieve2 & :ile y are glaz+ ! mutton1 give ! beans "o heat-up 9 gravy1 & lay !m on ! di% ) ! meat ov] !m4 ,,brais$ ,,veal4 ,l>d ! be/ end ( a neck ( veal ) bacon roll$ 9 *opp$ p>sley1 salt1 pepp] & nutmeg4 ,put x into a toss]1 & cov] x ) wat]4 ,add ! scrag end ( ! neck1 a little lean bacon or ham1 an onion1 two c>rots1 two heads ( cel]y1 & a glass ( ,madeira4 ,/ew x quickly = two h\rs1 or till x is t5d]1 b n too mu*4 ,/ra9 (f ! liquor3 mix a little fl\r & butt] 9 a /ewpan till br[n1 & lay ! veal 9 ?is1 ! upp]side to ! bottom ( ! pan4 ,let x be ov] ! fire till x gets col\r$3 !n lay x into ! di%1 /ir "s ( ! liquor 9 & boil x up1 skim x nicely1 & squeeze orange & lemon juice into x4 ,,br&y ,,cream4 ,boil two doz5 ( blan*$ almonds1 & p\nd$ bitt] almonds1 9 a little milk4 ,:5 cold1 add to x ! yolks ( five eggs beat+ well 9 cream2 sweet51 & put to x two glasses ( good br&y4 ,aft] x is well mix$1 p\r to x a qu>t ( ?9 cream2 set x ov] ! fire1 b n to boil4 ,/ir x "o way till x ?ick5s1 !n p\r into cups or l[ glasses1 & :5 cold x w be ready4 ,a ratafia drop may be add$ to ea* cup2 & if int5d$ to keep1 ! cream mu/ be previ\sly scald$4 ,,br&y ,,pudd+4 ,l9e a m\ld ) j>-rais9s /on$1 or dri$ *]ries1 !n ) ?9 slices ( ,fr5* roll2 next to :i* put ratafias1 or mac>oons2 !n ! fruit1 rolls & cakes 9 succession1 till ! m\ld is full1 spr9kl+ 9 at times two glasses ( br&y4 ,beat f\r eggs1 add a p9t ( milk or cream lightly sweet5$1 half a nutmeg1 & ! r9d ( half a lemon f9ely grat$4 ,let ! liquid s9k into ! solid "p2 !n fl\r a clo?1 tie x tight ov]1 & boil "o h\r2 keep ! m\ld ! "r side up4 ,s]ve ) pudd+ sauce4 ,,brass4 ,cul9>y vessels made ( ?is metal1 are con/antly 9 dang] ( contract+ v]digris4 ,to prev5t ?is1 in/ead ( wip+ !m dry 9 ! usual mann]1 let !m be frequ5tly imm]s$ 9 wat]1 & !y w be pres]v$ safe & clean4 ,,brawn4 ,"y brawn is to be pref]r$1 ! horny "p ( :i* w feel mod]ately t5d]1 & ! flav\r w be bett]2 ! r9d ( old brawn w be h>d4 ,= ,mock ,brawn1 boil a pair ( neat's feet v t5d]2 take ! meat (f1 & h ready a belly-piece ( salt pork1 :i* has be5 9 pickle = a week4 ,boil ?is almo/ en\gh1 take out ! bones if !re be any1 & roll ! feet & ! pork toge!r4 ,b9d x tight toge!r ) a /rong clo? & co>se tape1 boil x q t5d]1 & hang x up 9 ! clo? till cold4 ,keep x aft]w>ds 9 s\se till x is want$4 ,,bread4 ,two v important reasons urge ! propriety & necessity ( us+ home-bak$ bread1 9 pref]5ce to bak]'s bread1 :]ev] x c be done ) tol]able conv5i5ce2 ^! are1 its sup]ior quality1 & its *eapness4 ,a bu%el ( :eat1 weigh+ sixty p\nds1 w make sixty-five p\nds ( h\sehold bread1 aft] ! bran has be5 tak5 out2 & if ! poll>d be sep>at$ also1 to make a f9] article1 a bu%el ( gr\nd :eat w !n make fifty-eight p\nds ( f9e :ite bread1 free f any =eign mixture1 leav+ f t5 to fifte5 p\nds ( bran & poll>d1 :i* may be appli$ to useful purposes4 ,! calculation !n w be easy1 & ! diff]5ce betwe5 pur*as+ & mak+ bread w be se5 at once4 ,a bu%el ( gr\nd :eat weigh+ sixty p\nds w produce ?irte5 qu>t]n loaves & a half ( f9e bread1 aft] ! bran & poll>d h be5 tak5 out2 add to ! price ( ! :eat1 n9e-p5ce a bu%el = gr9d+1 ?ree-p5ce = yea/1 f\r-p5ce = salt & ! exp5ce ( bak+2 & f ?is d$uct six-p5ce at lea/ = ! value ( ! bran & poll>d1 & x gives ! price ( ! qu>t]n loaves made & bak$ at home4 ,9 g5]al x w be f\nd t !re is a sav+ ( "o ?ird ( ! exp5se1 if ! bus9ess be prop]ly conduct$4 ,!n ! :olesome & nutrici\s quality ( ! bread is incomp>ably sup]ior2 !re is no addition ( alum1 gr\nd potatoes1 :it+1 or any o!r +r$i5t to give weight or col\r to ! bread1 z is too (t5 ! case ) bak]'s bread2 b all is nutrici\s1 s\nd1 & good4 ,b suppos+ _! bread to be equal 9 quality1 !re is /ill a consid]able sav+ 9 ! c\rse ( a ye>1 especially 9 a l>ge family2 & if h\sehold bread be made in/ead ( f9e bread1 e bu%el ( good heavy :eat w produce ne>ly fifte5 qu>t]n loaves4 ,besides ?is1 rye1 & ev5 a little b>ley mix$ ) ! :eat1 w make v good bread1 & r5d] x *eap] /ill4 ,rye w add a sweetness to ! bread1 & make x cut firm]1 s z to prev5t ! wa/e ( crumbs1 & is unque/ionably an article ( good economy4 ,! addition ( potatoes is by no means to be approv$1 ?\gh s (t5 recomm5d$2 any ( ! gra9s already m5tion$ h 9 !m t5 times ! nutrition ( potatoes1 & 9 ! end w be f\nd to be mu* *eap]4 ,mak+ bread ) skim milk1 in/ead ( wat]1 :]e x c be done1 is highly advantage\s1 & w produce a mu* bett] article ?an c be pur*as$ at a bak]'s %op4--,on ! subject ( mak+ bread1 little ne$ be said1 z e common maid-s]vant is or ought to be well acqua9t$ ) ?is necess>y "p ( h\sehold "w1 or %e is good = no?+4 ,to make good bread h[ev]1 ! fl\r %\ld be kept f\r or five weeks be=e x is bak$4 ,!n put half a bu%el ( x into a knead+ tr\gh1 mix ) x betwe5 f\r & five qu>ts ( w>m wat] or skim milk1 & a p9t & a half ( good yea/1 & /ir x well toge!r ) ! h& till x become t\gh4 ,let x rise be=e ! fire1 ab\t an h\r & a half1 or less if x rise fa/2 !n1 be=e x falls1 add f\r qu>ts m ( w>m wat]1 & half a p\nd ( salt4 ,"w x well1 & cov] x ) a clo?4 ,put ! fire into ! ov52 & by ! "t x is heat$1 ! d\gh w be ready4 ,make ! loaves ab\t five p\nds ea*1 sweep out ! ov5 v clean & quick1 & put 9 ! bread2 %ut x up close1 & two h\rs & a half w bake x4 ,9 summ] ! wat] %\ld be milk w>m1 9 w9t] a little m1 & 9 fro/y wea!r z hot z ! h& w be>1 b n scald+1 or ! :ole w be spoil$4 ,bread is bett] bak$ )\t t9s1 :i* gives to ! cru/ an unnatural degree ( h>dness4--,^? :o are "u ! necessity ( pur*as+ bak]'s bread1 = want ( o!r conv5i5ce1 may detect ! adult]ation ( alum by mac]at+ a small piece ( ! crumb ( new-bak$ bread 9 cold wat]1 suffici5t to dissolve x2 & ! ta/e ( ! alum1 if x has be5 us$1 w acquire a sweet a/r+5cy4 ,or a heat$ knife may be ?ru/ into a loaf be=e x has gr[n cold2 & if x be free f t +r$i5t1 sc>cely any alt]ation w be visible on ! blade2 b1 9 ! contr>y case1 its surface1 aft] be+ all[$ to cool1 w appe> slightly cov]$ ) an alum9\s incru/ation4 ,,bread ,,cake4 ,to make a common bread cake1 sep>ate f ! d\gh1 :5 mak+ :ite bread1 z mu* z is suffici5t = a qu>t]n loaf1 & knead well into x two ounces ( butt]1 two ( ,lisbon sug>1 & eight ( currants4 ,w>m ! butt] 9 a tea-cupful ( good milk4 ,by add+ ano!r ounce ( butt] or sug>1 or an egg or two1 ! cake may be improv$1 especially by putt+ 9 a tea-cupful ( raw cream4 ,x is be/ to bake x 9 a pan1 r ?an z a loaf1 ! outside be+ less h>d4 ,,bread ,,*eesecakes4 ,slice a p5ny :ite loaf z ?9 z possible1 p\r ov] x a p9t ( boil+ cream1 & let x /& two h\rs4 ,beat up eight eggs1 half a p\nd ( butt]1 & a grat$ nutmeg4 ,put 9 half a p\nd ( currants1 well wa%$ & dri$1 & a spoonful ( br&y or :ite w9e4 ,bake !m 9 pattipans1 or rais$ cru/s4 ,,bread ,,pudd+4 ,grate "s :ite bread1 p\r ov] "s boil+ milk1 & cov] x close4 ,:5 soak$ an h\r or two1 beat x f9e1 & mix ) x two or ?ree eggs well beat54 ,put x into a bason t w j hold x1 tie a fl\r$ clo? ov] x1 & put x into boil+ wat]4 ,s5d x up ) melt$ butt] p\r$ ov]3 x may be eat5 ) salt or sug>4 ,prunes1 or ,fr5* plums1 make a f9e pudd+ in/ead ( rais9s1 ei!r ) suet or bread pudd+4--,ano!r & ri*]4 ,p\r half a p9t ( scald+ milk1 on half a p9t ( bread crumbs1 & cov] x up = an h\r4 ,beat up f\r eggs1 & :5 /ra9$1 add to ! bread1 ) a tea-spoonful ( fl\r1 an ounce ( butt]1 two ounces ( sug>1 half a p\nd ( currants1 an ounce ( almonds beat5 ) orange-fl[] wat]1 half an ounce ( orange1 ( lemon1 & ( citron4 ,butt] a bason t w exactly hold x1 fl\r ! clo?1 tie x tight ov]1 & boil ! pudd+ an h\r4 ,,bread ,,sauce4 ,boil a l>ge onion qu>t]$1 ) "s black pepp] & milk1 till ! onion is q a pap4 ,p\r ! milk on :ite /ale-bread grat$1 & cov] x4 ,9 an h\r put x into a saucepan1 ) a good piece ( butt] mix$ ) a little fl\r3 boil ! :ole up toge!r1 & s]ve ) x4 ,,bread ,,s\p4 ,boil "s pieces ( bread cru/ 9 a qu>t ( wat]1 ) a small piece ( butt]4 ,beat x ) a spoon1 & keep x boil+ till ! bread & wat] be well mix$3 !n season x ) a little salt4 ,illu/ration3 ,,pat5t ,,brew+ ,,ma*9e4 ,a ,! ,ma*9e ready = use1 ) ! ,cov] rais$4 ,b ,moveable ,fire place4 ,c ,cyl9drical ,boil] to be plac$ on ,b1 ) its ,cov] ,d4 ,e ,extract+ p]=at$ ,cyl9d] to be plac$ )9 ,c4 ,f ,c5tre = ditto4 ,g4 ,g ,cool]s1 "o to pack )9 ! o!r4 ,,bread ,,& ,,butt] ,,pudd+4 ,spread "s butt] on slices ( bread1 & lay !m 9 a di%1 ) currants betwe5 ea* lay]4 ,to make x ri*1 add "s slic$ citron1 orange1 or lemon4 ,p\r ov] an unboil$ cu/>d ( milk1 two or ?ree eggs1 a few corns ( pim5to1 & a v little ratifia1 two h\rs at lea/ be=e x is to be bak$1 & lade x ov] to soak ! bread4 ,a pa/e r\nd ! edge makes all pudd+s look bett]1 b x is n necess>y4 ,,bread ,,& ,,rice ,,pudd+4 ,boil a qu>t] ( a p\nd ( rice 9 "s milk till x is q s(t1 put x into a bason1 & let x /& till ! next day4 ,soak "s slic$ bread 9 cold milk1 dra9 x (f1 ma% x f9e1 & mix x ) ! rice4 ,beat up two eggs ) x1 add a little salt1 & boil x an h\r4 ,,breakfa/ ,,cakes4 ,take a p\nd & a half ( fl\r1 f\r ounces ( butt]1 a spoonful ( yea/1 & half a p9t ( w>m milk4 ,rub ! butt] into ! fl\r1 & mix ! eggs1 yea/1 & milk toge!r4 ,put ! liquid into ! middle ( ! fl\r1 & let x /& to rise = two h\rs4 ,make x into cakes1 let !m /& to rise aga91 & wa% !m ov] ) skimm$ milk be=e !y are put into ! ov54 ,,brea/ ,,( ,,lamb4 ,cut (f ! *9e-bone f ! brea/1 & set x on to /ew ) a p9t ( gravy4 ,:5 ! bones w\ld draw out1 put x on ! gridiron to grill2 & !n lay x 9 a di% on cucumb]s nicely /ew$4 ,,brea/ ,,( ,,mutton4 ,p>e (f ! sup]flu\s fat1 & roa/ & s]ve ! meat ) /ew$ cucumb]s2 or to eat cold1 cov]$ ) *opp$ p>sley4 ,or half-boil1 & !n grill x be=e ! fire3 cov] x ) bread crumbs & h]bs1 & s]ve ) cap] sauce4 ,or if bon$1 take away a good deal ( ! fat1 & cov] x ) bread1 h]bs1 & season+4 ,!n roll & boil x2 s]ve ) *opp$ walnuts1 or cap]s & butt]4 ,,brea/ ,,( ,,veal4 ,be=e roa/+ x1 take (f ! two ends to fry & /ew1 if ! jo9t be l>ge1 or roa/ ! :ole toge!r1 & p\r butt] ov] x4 ,if any be left1 cut x into regul> pieces1 put !m into a /ewpan1 & p\r "s bro? ov] x4 ,if no bro?1 a little wat] w d3 add a bun* ( h]bs1 a blade or two ( mace1 "s pepp]1 & an an*ovy4 ,/ew till ! meat be t5d]1 ?ick5 ) fl\r & butt]1 & add a little ket*up4 ,s]ve ! sweetbread :ole ^u x1 :i* may ei!r be /ew$ or p>boil$1 & !n cov]$ ) crumbs1 h]bs1 pepp] & salt1 & br[n$ 9 a ,dut* ov54 ,! :ole brea/ may be /ew$ 9 ! same way1 aft] cutt+ (f ! two ends4 ,a boil$ brea/ ( veal1 smo!r$ ) onion sauce1 is also an excell5t di%1 if n old nor too fat4 ,,br5t=d ,,rolls4 ,mix ) two p\nds ( fl\r1 a little salt1 two ounces ( sift$ sug>1 f\r ounces ( butt]1 & two eggs beat5 ) two spoonfuls ( yea/1 & ab\t a p9t ( milk4 ,knead ! d\gh well1 & set x to rise be=e ! fire4 ,make twelve rolls1 butt] t9 plates1 & set !m be=e ! fire to rise1 till !y become ( a prop] size1 & bake !m half an h\r4 ,,brew+4 ,! practice ( brew+ malt liquor is b seldom adopt$ by private families 9 l>ge t[ns & cities1 ow+ probably to a want ( conv5i5ces = ! purpose1 & an av]sion to ! lab\r & tr\ble :i* x might occasion4 ,b if ! disagreeable fil?9ess att5d+ ! process 9 l>ge public brew]ies 7 duly consid]$1 toge!r ) ! g5]ally p]nici\s quality ( ! be] (f]$ to sale1 z well z ! additional exp5se incurr$ by ?is mode ( procur+ x1 no "o :o reg>ds economy1 or ! heal? & com=t ( 8 family1 w\ld be )\t home-brew$ be]1 s long z !re 7 any means left ( obta9+ x4 ,be] z /rong ( malt & hops1 :5 all ! =eign +r$i5ts are extract$1 may be manufactur$ at home at less ?an "o ?ird ( :at x c\ld co/ at a public brew]y1 besides ! satisfaction ( dr9k+1 :at is kn[n to be :olesome1 & free f any delet]i\s mixture4 ,twelve %ill+s = malt & hops w provide a kild]k9 ( be] f> sup]ior to "o t c\ld be pur*as$ "u lic5se = a p\nd1 :ile ! yea/ & ! gra9s are suffici5t to repay all ! lab\r & exp5se ( brew+4 ,on e acc\nt1 !re=e1 x is desirable t ! practice ( dome/ic brew+ 7 univ]sally adopt$4 ,! heal? & com=t ( ! community w\ld be increas$2 & by a l>g] consumption ( malt1 ! gr[? ( b>ley w\ld be ext5d$1 & agriculture proportionably b5efit$4 ,9 ord] to ?is h[ev]1 ! enorm\s duty ^u malt requires to be dim9i%$ or repeal$4 ,! f>m]1 unable to make ?ree %ill+s a bu%el ( 8 b>ley1 is suff]+ sev]ely "u ?is gr9d+ taxation1 z well z ! consum]1 :o is compell$ to pay a duty ( f\r %ill+s & six-p5ce = e bu%el t is conv]t$ into malt4--,! be/ seasons ( ! ye> = brew+ are ,m>* & ,octob]1 ! wea!r 9 ^? mon?s be+ g5]ally free f ! extremes ( heat & cold1 :i* are alike injuri\s to ! process ( f]m5tation4 ,if ?is is n 9 all cases practicable1 means %\ld be us$ to cool ! place :]e ! liquor is set = work+ 9 ! summ]1 & ( w>m+ x 9 ! w9t]3 o!rwise ! be] w be likely to turn s\r or muddy4 ,! be] :i* is brew$ 9 ,m>* %\ld n be tapp$ till ,octob]1 nor t brew$ 9 ,octob] till ! foll[+ ,m>*2 tak+ ?is precaution1 t families ( an equal numb] all ! ye> r\nd1 w dr9k at lea/ a ?ird m 9 summ] ?an 9 w9t]4--,! mo/ suitable wat] = brew+ is s(t riv] wat]1 :i* hav+ _h ! rays ( ! sun & ! influ5ce ( ! air ^u x1 w m easily p5etrate & extract ! virtues ( ! malt4 ,h>d wat] possesses an a/r+5t quality1 :i* prev5ts ! goodness ( ! malt f be+ freely communicat$ to ! liquor4 ,if two p>cels ( be] be brew$ 9 all respects ! same1 except 9 ! quality ( ! wat]1 x w be f\nd t ! be] brew$ ) s(t riv] wat] w exce$ ! o!r 9 /r5g? above five degrees1 9 ! c\rse ( twelve mon?s' keep+4 ,:]e wat] is naturally ( a h>d quality1 x may 9 "s measure be s(t5$ by expos+ x to ! action ( ! sun & air1 & infus+ 9 x "s pieces ( s(t *alk4 ,?r[+ into x a quantity ( bran :ile x is boil+1 & be=e x is p\r$ on ! malt1 w likewise h a good effect4--,previ\s to comm5c+ ! process ( brew+1 x w be necess>y to asc]ta9 ! quantity ( malt & hops1 :i* ( c\rse w be regulat$ by ! dem&s ( ! family1 ! conv5i5ce ( cell]age1 & o!r circum/ances4 ,suppos+ two or ?ree sorts ( liquor be requir$1 six bu%els ( malt1 & ab\t ?ree qu>t]s ( a p\nd ( hops to ea* bu%el1 w make half a hog%ead ( ale1 half a hog%ead ( table be]1 & ! same ( small be]2 or ab\t n9e gallons ( ea* to ! bu%el4 ,b if 9 a small] brew+1 only two sorts are requir$1 or ! :ole be bl5d$ into "o1 !n eighte5 gallons ( :olesome bev]age may be produc$ at some?+ less ?an ?ree f>?+s a p9t4--,hav+ ?us adju/$ ! proportion ( malt & hops to ! quantity ( be] to be brew$1 ! next ?+ w be to heat wat] suffici5t = ! purpose4 ,mean:ile see t ! brew+ ut5sils be prop]ly clean$ & scald$1 & ! p5-/aff 9 ! ma% tub well fix$4 ,!n put a quantity ( boil+ wat] into ! ma%-tub1 9 :i* x mu/ /& till ! great] "p ( ! /eam is gone (f1 or y c see y\r own %ad[ 9 x4 ,x w !n be necess>y t "o p]son %\ld p\r ! malt g5tly 91 :ile ano!r is c>efully /irr+ x4 ,a little malt %\ld be res]v$ to /rew ov] ! ma% 9 ord] to prev5t evaporation1 & !n ! tub may be cov]$ ov] ) sacks4 ,if x be n suffici5t to conta9 ! :ole at once1 ! ma%+ mu/ be repeat$1 obs]v+ t ! l>g] ! quantity t is ma%$ at once1 ! long] x w require to /& be=e x is drawn (f4 ,! ma% ( ale mu/ be all[$ to /eep ?ree h\rs1 table be] "o h\r1 & small be] half an h\r aft]w>ds4 ,by ?is mode ( proce$+1 ! boil+s w regul>ly succe$ ea* o!r1 :i* w greatly exp$ite ! bus9ess4 ,9 ! c\rse ( ma%+1 be c>eful to /ir x ?or\ghly f ! bottom1 especially r\nd ! basket1 t !re may be no adhesion1 9 any "p ( ! ma%4 ,previ\s to runn+ x (f1 be prep>$ ) a pail to cat* ! fir/ flu%1 z t is g5]ally ?ick1 & return x to ! ma% two or ?ree times1 till x run cle> & f9e4 ,by ?is "t ! copp] %\ld be boil+1 & a conv5i5t tub plac$ close to ! ma%-tub4 ,put into x half ! quantity ( boil+ wat] int5d$ = draw+ (f ! be/ wort2 aft] :i* ! copp] mu/ be fill$ up aga91 & prop] att5tion paid to ! fire4 ,mean:ile1 keep slopp+ & wett+ ! ma% ) ! hot wat] out ( ! tub1 9 mod]ate quantities1 e eight or t5 m9utes1 till all ! wat] is add$ to ! ma%4 ,!n let (f ! rema9+ quantity1 :i* w be boil+ hot1 & ?is w f9i% ! process = /rong be]4 ,boil up ! copp] z quick z possible = ! second ma%1 :e!r int5d$ = /rong or small be]4 ,empty ! boil+ wat] into ! tub by ! side ( ! ma%1 z 9 ! =m] in/ance1 & r5ew ! process4 ,great c>e is requir$ 9 boil+ ! wort aft] x is drawn (f1 & ! hops mu/ be put 9 ) ! fir/ boil+4 ,9 fill+ ! copp] ) ! wort1 leave suffici5t room = boil+1 t !re may be no wa/e 9 boil+ ov]1 & make a good fire "u x4 ,quick boil+ is a "p ( ! bus9ess t requires p>ticul> att5tion1 & great caution mu/ be obs]v$ :5 ! liquor beg9s to swell 9 waves 9 ! copp]4 ,! furnace door mu/ be op5$1 & ! fire damp$ or regulat$ to suit ! boil+ ( ! wort4 ,9 ord] to asc]ta9 ! prop] "t = boil+ ! liquor1 lade out "s ( x2 & if a work+ be discov]$1 & ! hops are s9k+1 ! wort is boil$ en\gh4 ,long & sl[ boil+ injures & wa/es ! liquor4 ,z soon z x is suffici5tly boil$1 run ! liquor ?r\gh a clo? or f9e sieve into "s cool]s1 to free x f ! hops1 & to get a prop] quantity cool$ imm$iately to set x to "w4 ,if ! bre:\se be n suffici5tly airy to cool a quantity soon1 ! liquor mu/ be empti$ into %all[ tubs1 & plac$ 9 a passage :]e !re is a ?or\gh draught ( air1 b :]e x is n expos$ to ra9 or wet4 ,! rema9d] 9 ! copp] may !n be let into ! fir/ cool]1 tak+ c>e to att5d to ! hops1 & to make a cle> passage ?r\gh ! /ra9]4 ,! hops mu/ be return$ into ! copp]1 aft] hav+ run (f f\r or five pailfuls ( ! liquor = ! fir/ cool+1 & !n x mu/ be set to "w 9 ! foll[+ mann]4 ,take f\r qu>ts ( yea/1 & divide half ( x into small wood5 b[ls or basons1 add+ to x an equal quantity ( wort ne>ly cold4 ,z soon z x f]m5ts to ! top ( ! basons1 put x into two pails2 & :5 t works to ! top1 di/ribute x into two wide op5 tubs4 ,fill !m half full ) cool wort1 & cov] !m ov]1 till x comes to a f9e :ite head4 ,?is w be accompli%$ 9 ab\t ?ree h\rs1 & !n bo? quantities may be put toge!r into ! work+ tub1 ) ! addition ( z mu* wort z is suffici5tly cool$4 ,if ! wea!r be mild & op51 x _c be work$ too cold4 ,if ! brew+ be p]=m$ 9 fro/y wea!r1 ! bre:\se mu/ be kept w>m2 b hot wort mu/ nev] be add$ to keep ! liquor to a blood heat4 ,att5tion also mu/ be paid to ! quality ( ! yea/1 or x may spoil all ! be]4 ,if x has be5 tak5 f fox$ be]1 or su* z has be5 heat$ by ill managem5t 9 ! work+1 x w be likely to communicate ! same bad quality4 ,if ! yea/ be flat1 & t :i* is fre% & lively _c be procur$1 put to x a p9t ( w>m sweetwort ( ! fir/ lett+ (f1 :5 x is ab\t half ! degree ( milk-w>m4 ,%ake ! vessel t conta9s x1 & x w soon ga!r /r5g?1 & be fit = use4--,tunn+ is ! la/ & mo/ simple op]ation 9 ! bus9ess ( brew+4 ,! casks be+ well prep>$1 p]fectly sweet & dry1 & plac$ on ! /& ready to receive ! liquor1 fir/ skim (f ! top yea/1 !n fill ! casks q full1 bung !m d[n1 & leave an ap]ture = ! yea/ to "w ?r\gh4 ,if ! casks /& on "o end1 ! bett] way is to make a hole ) a tap-bor] ne> ! summit ( ! /ave1 at ! same di/ance f ! top z ! l[] tap-hole is f ! bottom4 ,?is prev5ts ! slov5l9ess ( work+ ! be] ov] ! head ( ! b>rel2 & ! op5+ be+ mu* small] ?an ! bung-hole1 ! be] by be+ conf9$ w soon] set itself into a convulsive motion1 & "w itself f9e1 provid$ prop] att5tion be paid to fill+ up ! casks five or six times a day4----,ano!r me?od ( brew+1 r m simple b n m excell5t ?an ! above1 may be adopt$ by ^? ^: conv5i5ces are m limit$4 ,= table be]1 all[ ?ree bu%els ( malt to ?irty-n9e gallons ( wat]1 & a p\nd & a half ( hops4 ,p\r a ?ird "p ( ! hot wat] ^u ! malt1 cov] x up w>m half an h\r1 !n /ir up ! ma%1 & let x /& two h\rs & a half m4 ,set x to dra9 (f g5tly2 :5 dry1 add half ! rema9+ wat]1 ma%1 & let x /& half an h\r4 ,run t into ano!r tub1 & p\r ! re/ ( ! wat] on ! malt2 /ir x well1 cov] x up1 & let x infuse a full h\r4 ,run t (f & mix all toge!r4 ,put ! hops into a little hot wat] to op5 ! pores1 !n put ! hops & wat] into ! tub1 run ! wort ^u !m1 & boil !m toge!r = an h\r4 ,/ra9 ! liquor ?r\gh a co>se sieve1 & set x to cool4 ,if ! :ole be n cool en\gh t day to add to x ! yea/1 a pail or two ( wort may be prep>$1 & a qu>t ( yea/ add$ to x ov] night4 ,be=e tunn+1 all ! wort %\ld be put toge!r1 & ?or\ghly mix$4 ,:5 x has done work+1 pa/e a piece ( pap] on ! bung-hole1 & aft] ?ree days x may be fa/5$ close4 ,9 less ?an a mon? ! be] w be fit = use4 ,see ,,ale1 ,,malt1 ,,be]4 ,,brew+ ,,ut5sils4 ,! mo/ desirable object 9 ! process ( brew+ is ! fix+ ( ! copp]1 s z to make ! fire come directly "u ! bottom ( x4 ,_m copp]s are injur$1 & r5d]$ uns]viceable1 = want ( prop] att5tion to ?is p>ticul>4 ,! me?od adopt$ by ! mo/ exp]i5c$ bricklay]s is to divide ! heat ( ! fire by a /op2 & if ! door & ! draft be 9 a direct l9e1 ! /op mu/ be erect$ f ! middle ( ea* outl9e ( ! grat+1 & p>allel ) ! c5tre sides ( ! copp]4 ,! /op is no?+ m ?an a ?9 wall 9 ! c5tre ( ! "r & left sides ( ! copp]1 asc5d+ half way to ! top ( x2 on ! top ( :i* mu/ be left a small cavity1 f\r or five in*es squ>e1 = a draft ( t half "p ( ! fire :i* is next to ! copp] door1 to pass ?r\gh1 & !n ! build+ mu/ close all r\nd to ! f9i%+ at ! top4 ,by ?is me?od ( fix+ ! copp]1 ! heat w communicate f ! outw>d "p ( ! fire r\nd ! outw>d half ( ! copp] ?r\gh ! cavity2 z also w ! fur!/ "p ( ! fire1 :i* contracts a conjunction ( ! :ole1 & causes ! flame to slide g5tly & equally all r\nd ! bottom ( ! copp]4 ,consid]able advantages result f ?is position ( ! copp]4 ,if ! draught "u x 7 suff]$ at once to asc5d1 )\t be+ ?us divid$1 ! hops w\ld be scor*$ 9 ! boil+1 & liable to /ick to ! sides1 :i* w\ld consid]ably injure ! flav\r ( ! liquor1 unless kept cont9ually /irr+4 ,x w also save ! consumption ( fuel1 & pres]ve ! copp] mu* long] ?an any o!r me?od1 z !re w be no difficulty 9 boil+ half a copp] full at a "t )\t do+ x any injury4--,! next article ( consid]ation 9 ?is case is ! ,ma%-tub4 ,?is %\ld be proportion$ to ! size ( ! copp]1 & ! quantity ( be] int5d$ to be brew$4 ,! gra9s %\ld n be kept 9 ! tub any long] ?an ! day aft] brew+1 z 9 hot wea!r especially ! gra9s beg9 to turn s\r z soon z !y are cold2 & if !re be any s\r sc5t 9 ! bre:\se at ! "t ! liquor is tunn$1 x w be apt to injure ! flav\r ( ! be]4--,tubs & ,cool]s require to be kept p]fectly sweet & clean1 & %\ld n be us$ = any o!r purpose4 ,9 small h\ses1 :]e _m vessels are cumb]some & inconv5i5t1 x is too common to use ! same tubs = bo? wa%+ & brew+2 b ?is ought n to be done :]e x c be avoid$2 & :]e x is unavoidable1 ! utmo/ c>e is necess>y to give !m a d\ble wa%+1 sc\r+1 & scald+4 ,cool]s also require consid]able c>e1 or by ! slighte/ ta9t !y w soon contract a disagreeable flav\r4 ,?is (t5 proce$s f wet hav+ infus$ itself into ! wood1 x be+ apt to lodge 9 ! crevices ( old vessels1 & ev5 infect !m to su* a degree1 t x _c be remov$1 ev5 aft] sev]al wa%+s & scald+s4 ,"o cause incid5tal to ?is evil is1 us+ ! bre:\se = ! purposes ( wa%+1 :i* ought nev] to be p]mitt$1 :]e any o!r conv5i5ce c be _h2 = no?+ c be m injuri\s ?an ! rema9s ( dirty suds1 left 9 vessels int5d$ = brew+ only4 ,nor %\ld wat] be suff]$ to /& too long 9 ! cool]s1 z x w soak into !m1 & soon turn putrid1 :5 ! /5* w ent] ! wood1 & r5d] !m almo/ incurable4 ,m be] is spoil$ = want ( att5tion to ^! niceties ?an c well be imag9$1 & ! real cause is seldom kn[n or suspect$2 b 9 "s families1 aft] all ! c>e t is tak5 9 ! manufacture ( ! article1 ! be] is nev] palatable or :olesome4--,b>rels %\ld be well clean$ ) boil+ wat]2 & if ! bung-hole w admit1 !y %\ld be scrubb$ inside ) a h>d bru%4 ,if !y h acquir$ a mu/y sc5t1 take out ! heads1 & let !m be well scrubb$ ) s& & full]'s e>?4 ,!n put 9 ! head aga91 & scald x well2 ?r[ 9 a piece ( unslak$ lime1 & close up ! bung4 ,:5 ! cask has /ood "s "t1 r9se x well ) cold wat]1 & x w !n be fit = use4 ,new casks likewise require att5tion1 = !y are apt to give ! liquor a bad ta/e1 if !y be n well scald$ & season$ sev]al days successively be=e !y are us$2 & old casks are apt to gr[ mu/y1 if !y /& any "t out ( use4 ,to prev5t ?is1 a cork %\ld be put into e "o ( !m z soon z ! cock or fosset is tak5 out2 ! v5t & ! bung-hole mu/ also be well clos$4 ,! be/ way to season new casks is to boil two pecks ( bran or malt du/ 9 a copp] ( wat]1 & p\r x 9 hot2 !n /op x up close1 & let x /& two days4 ,:5 ! cask is wa%$ & dri$1 x w be fit = use4 ,,brew+ ,,ma*9e4 ,:]e a family usually consume t5 gallons ( be]1 or upw>ds1 9 a week1 !re is a ,brew+ ,ma*9e lately inv5t$1 :i* w be f\nd s+ul>ly conv5i5t & advantage\s1 & comp>atively ( little exp5se4 ,! use ( x 9 brew+ curtails ! lab\r1 %ort5s ! "t 9 :i* ! op]ation may be p]=m$1 greatly dim9i%es ! quantity ( fuel1 & may be plac$ )9 v n>r[ limits1 9 ! h\se ( any tradesman 9 ! mo/ cr[d$ city4 ,eighte5 gallons ( good be] may be brew$ ) ?is ma*9e 9 ! c\rse ( six h\rs1 or a l>g] quantity ) a ma*9e ( proportionate dim5sions1 9 ! same space ( "t4 ,! process is s simple1 t x may be compreh5d$ by any p]son ( ord9>y capacity1 & once see+ ! op]ation p]=m$ w be suffici5t4 ,9 ! common mode ( brew+1 ! pr9cipal difficulty consi/s 9 asc]ta9+ ! degrees ( heat necess>y to ! production ( good be]1 )\t ! use ( a !rmomet]2 b 9 ! use ( ?is ma*9e1 ?is difficulty is completely obviat$4--,! ma*9e complete is repres5t$ by figure ,a2 & ,b1 ,c1 ,d1 ,e1 ,f1 repres5t its sev]al p>ts4 ,b is ! bottom1 made ( /rong %eet-iron1 /&+ ^u ?ree legs4 ,! holl[ "p ( x conta9s ! fire1 put 9 at a door1 ! lat* ( :i* appe>s 9 front4 ,! tube :i* projects upw>ds1 is a /ove pipe to c>ry (f ! smoke2 & ! circul> pan t is se5 betwe5 ! legs1 is a receptacle = ! a%es or c9d]s t fall d[n ?r\gh ! grate above4 ,c is a %eet-iron vessel1 t9n$ on ! inside1 ! bottom ( :i* fits into ! top ( ,b2 & ! cock 9 ,c is to let (f ! wort1 z w be se5 h]eaft]4 ,d is ! lid ( ?is vessel4 ,e is made ( %eet-iron1 t9n$ inside & out1 & full ( holes to act z a /ra9]4 ,x is to hold ! malt fir/1 & ! hops aft]w>ds2 x goes into ,c1 z may be se5 9 figure ,a4 ,9 ! middle ( ,e is a r\nd space1 ,f1 made ( ! same metal1 & ris+ up f ! bottom1 hav+ itself no bottom4 ,x has holes 9 x all ! way up1 l ! out] surface ( ,e4--,9 prep>+ = brew+1 ! ma*9e is put toge!r z 9 ,a1 except plac+ on ! lid4 ,! fir/ ?+ is to put ! malt1 co>sely gr\nd1 into ,e1 & no "p into ,f1 or into ! circul> space betwe5 ,c & ,e2 o!rwise ,e _c act z a /ra9]1 :5 ! liquor is drawn (f2 & 9 ?is consi/s its pr9cipal use4 ,hav+ put 9 ! malt1 !n add ! wat] :i* ( c\rse fl[s into any "p ( ! vessel ,c4 ,/ir ! malt well ) a /ick1 or ) some?+ t w sep>ate x completely1 s t no adhesion may be =m$ by ! fl\r ( ! malt4 ,?is is v apt to be ! case 9 ! common mode ( brew+1 :5 wat] is p\r$ hot ^u ! malt2 b "h ! wat] is appli$ 9 a cold /ate1 s t !re is little tr\ble 9 sep>at+ ! malt completely 9 ! wat]4 ,if ! small ma*9e be us$1 :i* is adapt$ to a bu%el ( malt1 & ! be] is to be fully equal 9 /r5g? to ,london port]1 !n eighte5 gallons to ! bu%el may be consid]$ z ! g5]al e/imate2 & = ?is purpose ! fir/ ma% is to receive twelve gallons ( cold s(t wat]1 :i* w produce n9e gallons ( wort4 ,hav+ /irr$ ! malt v c>efully1 light ! fire "u x1 & get ! liquor quickly to #agj or #ahj degrees ( heat4 ,?is may be asc]ta9$ by lift+ (f ! lid1 & dipp+ ! !rmomet] f "t to "t into ! c5tre ,f1 & keep+ x !re a m9ute to give ! quicksilv] "t to rise4 ,:ile ! ma% is com+ to ?is heat1 /ir ! malt well ?ree or f\r times4 ,:5 ! liquor has acquir$ its prop] heat1 put out ! fire1 & cov] ! :ole ( ! ma*9e ) sacks1 or some?+ t w exclude ! ext]nal air4 ,9 ?is /ate ! ma% rema9s = two h\rs3 ! cock is !n turn$1 & n9e gallons ( wort w be dra9$ (f4 ,put ! wort into a tub ( "s sort1 & keep x w>m4 ,!n put into ! ma*9e twelve gallons m ( wat]1 rek9dle ! fire1 & br+ ! heat to #agj degrees z soon z possible2 :5 ?is is done1 ext+ui% ! fire1 & let ! ma% n[ /& an h\r4 ,draw (f ! second wort2 & if only "o sort ( be] is want$1 add x to ! fir/ quantity4 ,n[ take out ! gra9s1 lift out ,e1 clean x well1 & also ! inside ( ,c4 ,replace ,e1 put ! hops into x1 & ! :ole ( ! wort into ! ma*9e4 ,cov] x ) ! lid1 light ! fire a ?ird "t1 & br+ ! liquor to a boil z soon z possible4 ,let x boil a full h\r ) ! lid (f1 & boil briskly all ! "t4 ,! use ( ! c5tre ,f w n[ appe>2 = ! ma*9e be+ ne>ly full to ! brim1 ! bubbl+ takes place 9 ! c5tre ,f only1 :]e !re are no hops4 ,!re is a great boil+ ov] 9 ?is c5tre1 b ! liquor s5t up falls into ,e1 & s !re is no boil+ ov] ( ,c4 ,:5 ! full h\r ( brisk boil+ has expir$1 put out ! fire1 draw (f ! liquor1 leav+ ! hops ( c\rse 9 ,e4 ,! liquor is n[ to g into %all[ cool]s2 & :5 ! heat is r$uc$ to #gj degrees1 take out ab\t a gallon ( ! liquor1 & mix x ) half a p9t ( good yea/4 ,di/ribute x equally among ! diff]5t p>cels ( wort1 aft]w>ds mix ! :ole toge!r1 & leave ! liquor till x comes d[n to ab\t sixty degrees ( heat4 ,! next removal is into ! tun-tub1 9 :i* capacity ,c1 )\t ! addition ( ,e1 w s]ve v well4 ,:ile ! liquor is cool+1 remove ! sp5t hops f ,e1 ! /ove pipe f ,b1 ! a%-receiv] f ! bottom4 ,! ma*9e rema9+ n[ z a tun-tub1 draw (f ! liquor z soon z x is d[n to #fj degrees2 or take x out ( ! cool]s1 p\r x into ! tun-tub1 & put on ! lid4 ,if ! wea!r be v cold1 or ! tun-tub be 9 a cold place1 cov] x ) some?+ to keep x w>m4 ,"h ! f]m5tation takes place1 sometimes soon] & sometimes lat]2 b x g5]ally %[s itself by a head beg9n+ to rise 9 ab\t eight or t5 h\rs2 & at ! end ( eight & =ty h\rs ! head assumes a br[ni% appe>ance1 & is cov]$ ) yea/ in/ead ( fro?4 ,! be] is !n to be tunn$ into well-season$ casks1 sweet & s\nd1 or all ! exp5se & lab\r w be lo/4 ,! cask be+ fix$ on ! /& 9 ! cell>1 & ! be] ready1 skim (f ! yea/1 & keep x 9 a deep e>!n vessel4 ,draw (f ! be] into a pail1 & ) ! help ( a wood5 funnel fill ! cask q full4 ,! be] w n[ beg9 to f]m5t aga91 & mu/ be all[$ to dis*>ge itself f ! bung-hole4 ,:5 ! work+ has ceas$1 ! cask is aga9 fill$ up ) ! surplus be]2 & a h&ful ( fre% hops be+ add$1 ! bung is f9ally clos$ d[n4 ,if ! :ole process has be5 prop]ly att5d$ to1 su* a cask ( be] w be cle> 9 a week2 & z soon z cle> x may be tapp$4 ,small be] may be tapp$ 9 less "t4 ,on a l>g] scale1 or ) casks ( a small] size1 two sorts may be made1 ale & small be]1 tak+ ! fir/ wort = ! =m]1 & ! second = ! latt]4--,! advantages att5d+ ! ,pat5t ,ma*9e are v obvi\s2 = ?\gh ! process appe>s to be m9ute1 x is easily conduct$1 & b little "t is requir$ = ! purpose4 ,9 ! common me?od ( brew+1 ! wat] mu/ be c>ri$ f ! copp] to ! ma%-tub1 :ile ! ma*9e s]ves = bo? purposes at once4 ,) ! common ut5sils ! process is necess>ily mu* sl[]1 & ! fuel consum$ is ne>ly t5 times z mu*2 b ! great conv5i5ce ( all is ! little room requir$ & ! place ( brew+4 ,9 ! common way !re is want$ a copp] fix$ 9 brick-"w1 & = a family ( any consid]able size a bre:\se is indisp5sable4 ,on ! contr>y1 ! ma*9e is set up opposite any fire place1 & ! pipe ent]s ! *imney1 or is put into ! fire place4 ,!re is no boil+ ov]1 no slopp+ ab\t2 & ! op]ation may be p]=m$ ^u a bo>d$ floor1 z well z ^u a brick or /one floor4 ,if !re be no fire place 9 ! room1 ! pipe c be project$ ?r\gh an op5+ 9 ! w9d[1 or ?r\gh ! outside ( any sort ( build+1 n liable to suff] f ! heat ( ! pipe4 ,ev5 a g>d5 walk1 a c\rt1 or op5 field w answ] ! purpose1 provid$ !re be no ra91 & ! ma%-tub be kept suffici5tly w>m4 ,:5 ! brew+ is f9i%$1 ! ma*9e %\ld be well scald$1 rubb$ dry1 & kept 9 a dry place4 ,! two cool]s1 ,g ,g1 plac$ on diff]5t casks1 h no necess>y connection ) ! ma*9e4 ,!y are made ( wood or ca/-iron1 ( a size to fit "o )9 ano!r to save room4 ,! ,pat5t ,ma*9e is sold by ,messrs4 ,ne$ham & ,co4 #bjb1 ,piccadilly1 ,london4 ,! price ( "o = brew+ a bu%el ( malt is #h1 = two bu%els #ac1 = ?ree #ah1 = f\r #bd1 = five #cj1 & = six #cc4 ,if ! article be ?\ght exp5sive1 a few neighb\r+ families might unite 9 ! pur*ase1 & ! money w\ld v soon be m ?an sav$ 9 ! economy ( brew+4 ,,bride ,,cake4 ,mix toge!r a p\nd ( dri$ fl\r1 two drams ( p[d]$ mace1 & a qu>t] ( a p\nd ( p[d]$ loaf sug>4 ,add a qu>t] ( a p9t ( cream1 & half a p\nd ( melt$ butt]2 a qu>t] ( a p9t ( yea/1 five eggs1 ) half ( ! :ites beat5 up ) ! yolks1 & a gill ( rose wat]4 ,hav+ w>m$ ! butt] & cream1 mix !m toge!r1 & set ! :ole to rise be=e ! fire4 ,pick & clean half a p\nd ( currants1 put !m 9 w>m & well dri$4 ,,bright ,,b>s ( poli%$ /oves1 may be re/or$ to _! prop] lu/re1 by rubb+ !m well ) "s ( ! foll[+ mixture on a piece ( broad-clo?4 ,boil sl[ly "o p\nd ( s(t soap 9 two qu>ts ( wat]1 till r$uc$ to "o4 ,( ?is jelly take ?ree or f\r spoonfuls1 & mix x to a consi/5ce ) ! addition ( em]y4 ,:5 ! black is remov$1 wipe !m clean1 & poli% ) glass1 n s&-pap]4 ,,brisket ,,( ,,beef1 if int5d$ to be /ew$1 %\ld h t "p ( x put into a /ewpot :i* has ! h>d fat ^u x1 ) a small quantity ( wat]4 ,let x boil up1 & skim x well2 !n add c>rots1 turnips1 onions1 cel]y1 & a few pepp] corns4 ,/ew x till x is q t5d]2 !n take out ! fat bones1 & remove all ! fat f ! s\p4 ,ei!r s]ve t & ! meat 9 a ture51 or ! s\p alone1 & ! meat on a di%1 g>ni%$ ) vegetables4 ,! foll[+ sauce ) ! beef1 w be f\nd to be v excell5t4--,take half a p9t ( ! s\p1 & mix x ) a spoonful ( ket*up1 a glass ( port w9e1 a tea-spoonful ( made mu/>d1 a little fl\r & salt1 & a bit ( butt]4 ,boil all toge!r a few m9utes1 & p\r x r\nd ! meat4 ,*op cap]s1 walnuts1 r$ cabbage1 pickl$ cucumb]s1 & *ives or p>sley1 small1 & place !m 9 sep>ate heaps ov] x4 ,,broad ,,beans4 ,boil !m t5d]1 ) a bun* ( p>sley1 :i* mu/ aft]w>ds be *opp$ & put into melt$ butt]1 to s]ve ) !m4 ,bacon or pickl$ pork is usually boil$ ) ! beans1 b ! meat w be ( a bett] col\r1 if boil$ sep>ately4 ,,brocoli4 ,to dress brocoli1 cut ! heads ) %ort /alks1 & p>e (f ! t\gh sk94 ,tie ! small %oots into bun*es1 & boil !m a %ort] "t ?an ! heads4 ,a little salt %\ld be put into ! wat]4 ,s]ve !m up ) or )\t toa/4 ,,broil+4 ,cleanl9ess is extremely necess>y 9 ?is mode ( cook]y2 & = ?is purpose ! gridiron1 :i* is too frequ5tly neglect$1 ought to be c>efully att5d$ to1 keep+ x p]fectly clean betwe5 ! b>s1 & bright on ! top4 ,:5 hot1 wipe x well ) a l95 clo?2 & be=e us+ x1 rub ! b>s ) mutton suet1 to prev5t ! meat be+ m>k$ by ! gridiron4 ,! b>s %\ld be made ) a small gutt] 9 !m to c>ry (f ! gravy into a tr\gh 9 front1 to prev5t ! fat f dropp+ into ! fire & mak+ a smoke1 :i* w spoil ! flav\r ( ! meat4 ,upright gridirons are !re=e ! be/1 z !y c be set be=e ! fire1 )\t fe> ( smoke1 & ! gravy is pres]v$ 9 ! tr\gh "u !m4 ,a brisk & cle> fire is also indisp5sable1 t ! b>s ( ! gridiron may all be hot ?r\gh be=e any ?+ be laid ^u !m1 yet n s z to burn ! meat1 b to give x t col\r & flav\r :i* con/itute ! p]fection ( ?is mode ( cook+4 ,nev] ha/5 any ?+ t is broil+1 le/ x be smok$ & spoil$2 b ! mom5t x is done1 s5d x up z hot z possible4 ,,broil$ ,,cod4 ,cut ! fi% 9 ?ick slices1 dry & fl\r x well2 rub ! gridiron ) *alk1 set x on a cle> fire1 & lay on ! slices ( cod4 ,keep !m high f ! fire1 turn !m (t51 till !y are q done1 & ( a f9e br[n4 ,take !m up c>efully )\t break+1 & s]ve ) lob/] or %rimp sauce4 ,,broil$ ,,eels4 ,sk9 & clean a l>ge eel1 cut x 9 pieces & broil x sl[ly ov] a good fire4 ,du/ x well ) dri$ p>sley1 & s]ve x up ) melt$ butt]4 ,,broil$ ,,f[l4 ,cut a l>ge f[l into f\r qu>t]s1 put !m on a bird-spit1 & tie t on ano!r spit1 & half roa/4 ,or half roa/ ! :ole f[l1 & f9i% x on ! gridiron1 :i* w make x less dry ?an if :olly broil$4 ,ano!r way is to split ! f[l d[n ! back1 pepp]1 salt1 & broil x1 & s]ve ) mu%room sauce4 ,,broil$ ,,h]r+s4 ,fl\r !m fir/1 broil !m ( a good col\r1 & s]ve ) pla9 butt] = sauce4 ,,broil$ ,,pigeons4 ,aft] clean+1 split ! backs1 pepp] & salt !m1 & broil !m v nicely4 ,p\r ov] !m ei!r /ew$ or pickl$ mu%rooms 9 melt$ butt]1 & s]ve !m up z hot z possible4 ,,broil$ ,,salmon4 ,cut slices an in* ?ick1 & season ) pepp] & salt4 ,lay ea* slice 9 half a %eet ( :ite pap]1 well butt]$2 twi/ ! ends ( ! pap]1 & broil ! slices ov] a sl[ fire six or eight m9utes4 ,s]ve !m 9 ! pap]1 ) an*ovy sauce4 ,,brok5 ,,*9a4 ,to repair any article ( ?is description1 beat "s lime into ! f9e/ p[d]1 & sift x ?r\gh musl94 ,tie "s ( x into a ?9 musl91 put on ! edges ( ! brok5 *9a "s :ite ( an egg1 & du/ on a little lime z quickly z possible2 b be c>eful to unite ! brok5 p>ts v exactly4 ,,bro?4 ,a v n\ri%+ k9d ( bro? = weakly p]sons may be made z foll[s4 ,boil two p\nds ( lo9 ( mutton1 ) a l>ge h&ful ( *]vil1 9 two qu>ts ( wat]1 till r$uc$ to "o4 ,any o!r h]b or roots may be add$4 ,remove "p ( ! fat1 & take half a p9t ?ree or f\r times a day4 ,if a bro? is want$ to be made quickly1 take a bone or two ( a neck or lo9 ( mutton1 p>e (f ! fat & ! sk91 set x on ! fire 9 a small t9 saucepan t has a cov]1 ) ?ree qu>t]s ( a p9t ( wat]1 ! meat be+ fir/ beat51 & cut 9 ?9 bits4 ,put 9 a bit ( ?yme & p>sley1 & if approv$1 a slice ( onion4 ,let x boil v quick1 skim x nicely2 take (f ! cov]1 if likely to be too weak2 o!rwise keep x cov]$4 ,half an h\r is suffici5t = ! :ole process4 ,,br[n ,,gravy4 ,cov] ! bottom ( a /ewpan ) lean veal an in* ?ick1 ov]lay x ) slices ( undress$ gammon1 two or ?ree onions1 two or ?ree bay leaves1 "s sweet h]bs1 two blades ( mace1 & ?ree cloves4 ,cov] ! /ewpan1 & set x ov] a sl[ fire2 b :5 ! juices come out1 let ! fire be a little quick]4 ,:5 ! meat is ( a f9e br[n1 fill ! pan ) good beef-bro?1 boil & skim x1 !n simm] x an h\r4 ,add a little wat]1 ?ick5$ ) fl\r2 boil x half an h\r1 & /ra9 x4 ,gravy ?us made w keep a week4 ,,br[n ,,bread ,,ice4 ,grate "s br[n bread z f9e z possible1 soak a small proportion 9 cream two or ?ree h\rs1 sweet5 & ice x4 ,,br[n ,,bread ,,pudd+4 ,half a p\nd ( /ale br[n bread grat$1 half a p\nd ( currants1 ditto ( %r$ suet1 sug> & nutmeg4 ,mix x up ) f\r eggs1 a spoonful ( br&y1 & twice z mu* cream4 ,boil x 9 a clo? or bason ( prop] size ?ree or f\r h\rs4 ,,br[n+4 ,p[d] f\r ounces ( d\ble-ref9$ sug>1 put x into a v nice iron fry+pan1 ) "o ounce ( fre% butt]4 ,mix x well ov] a cle> fire2 & :5 x beg9s to fro?1 hold x up high]3 :5 ( a v f9e d>k br[n1 p\r 9 a small quantity ( a p9t ( port1 & ! :ole by v sl[ degrees1 /irr+ x all ! "t4 ,put to ! above half an ounce ( ,jamaica1 & ! same ( black pepp]1 six cloves ( %alots peel$1 ?ree blades ( mace bruis$1 ?ree spoonfuls ( mu%room & ! same ( walnut ket*up1 "s salt1 & ! f9ely-p>$ r9d ( a lemon4 ,boil g5tly fifte5 m9utes1 p\r x into a bason till cold1 take (f ! scum1 & bottle x = use4 ,?is article is int5d$ to col\r & flav\r made-up di%es4 ,,bruises4 ,:5 ! contusion is slight1 fom5tations ( w>m v9eg> & wat]1 frequ5tly appli$1 w g5]ally relieve x4 ,cataplasms ( fre% c[-dung appli$ to bruises1 occasion$ by viol5t bl[s or falls1 w seldom fail to h a good effect4 ,no?+ h[ev] is m c]ta9ly efficaci\s ?an a port] pla/] imm$iately appli$ to ! "p affect$4 ,boil "s port] 9 an e>!n vessel ov] a sl[ fire till x be well ?ick5$2 & :5 cold spread x on a piece ( lea!r to =m ! int5d$ pla/]4 ,,bubble ,,& ,,squeak4 ,boil1 *op & fry "s cabbage1 ) a little butt]1 pepp] & salt4 ,lay on x slices ( und]done beef1 lightly fri$4 ,,bugs4 ,dip a sponge or bru% into a /rong solution ( vitriol1 & rub x on ! b$/ead1 or 9 ! places :]e ^! v]m9 h>b\r1 & x w de/roy bo? !m & _! nits4 ,if ! bugs appe> aft] once us+ x1 ! application mu/ be repeat$1 & "s ( ! liquid p\r$ into ! jo9ts & holes ( ! b$/ead & headbo>d4 ,b$s t h mu* woodwork require to be tak5 d[n & well exam9$1 be=e !y c be ?or\ghly cle>$ ( ^! v]m91 & ! mixture %\ld be rubb$ into all ! jo9ts & crevices ) a pa9t]'s bru%4 ,x %\ld also be appli$ to ! walls ( ! room to insure success2 & if mix$ ) a little lime1 x w produce a lively yell[4 ,! boil+ ( any k9d ( woodwork or h\sehold furniture 9 an iron cauldron1 ) a solution ( vitriol1 w prev5t ! bre$+ ( bugs1 & pres]ve x f rott5ness & decay4 ,sulphur made into a pa/e1 or ars5ic dissolv$ 9 wat]1 & appli$ 9 ! same mann]1 w also be f\nd an effectual rem$y = ! bugs4 ,b if ^! d n completely succe$1 take half a p9t ( ! highe/ rectifi$ spirits ( w9e1 & half a p9t ( spirits ( turp5t9e2 dissolve 9 ?is mixture half an ounce ( camphor1 & %ake !m well toge!r4 ,du/ ! b$ or ! furniture1 dip a sponge or bru% into ! mixture1 wet !m all ov]1 & p\r "s ( ! liquid into ! holes & crevices4 ,if any %\ld aft]w>ds appe>1 wet ! lac+s ( ! b$1 ! fold+s ( ! curta9s ne> ! r+s1 & o!r p>ts :]e x is at all likely ! bugs may ne/le & bre$1 & x w n fail to de/roy !m4 ,! smell ( ?is mixture is n un:olesome1 & may be appli$ to ! f9e/ damask b$ )\t any fe> ( soil+ x4 ,x %\ld be well %ak$ toge!r1 b nev] us$ by c&le-light1 = fe> ( its tak+ fire4 ,,bullace ,,*eese4 ,to e qu>t ( full ripe bullace1 add a qu>t] ( a p\nd ( loaf sug> f9ely p[d]$4 ,put !m into a pot1 & bake !m 9 a mod]ate ov5 till !y are s(t4 ,rub !m ?r\gh a hair sieve2 to e p\nd ( pulp add half a p\nd ( loaf sug> p[d]$1 & 9 ! meantime keep x /irr+4 ,p\r ! pulp into pres]v+ pots1 tie br&y pap] ov]2 & keep !m 9 a dry place4 ,:5 x has /ood a few mon?s1 x w cut out v bright & f9e4 ,,buns4 ,to make a good pla9 bun1 t may be eat5 ) or )\t toa/+ & butt]1 rub f\r ounces ( butt] into two p\nds ( fl\r1 f\r ounces ( sug>1 a nutmeg1 a few ,jamaica pepp]s1 & a dess]t-spoonful ( c>aways4 ,put a spoonful or two ( cream into a cup ( yea/1 & z mu* good milk z w make ! above into a light pa/e4 ,set x to rise by ! fire till ! ov5 be ready1 & bake ! buns quickly on t9s4--,to make "s ( a ri*] sort1 mix "o p\nd & a half ( dri$ fl\r ) half a p\nd ( sug>4 ,melt eighte5 ounces ( butt] 9 a little w>m wat]1 add six spoonfuls ( rose-wat]1 & knead ! above into a light d\gh1 ) half a p9t ( yea/4 ,!n mix 9 five ounces ( c>away comfits1 & put "s on !m4 ,,burns4 ,9 slight cases1 ! juice ( onions1 a little ink or br&y rubb$ imm$iately on ! "p affect$1 w prev5t bli/]s4 ,! juice ( burdock1 mix$ ) an equal quantity ( olive oil1 w make a good o9tm5t = ! purpose1 & ! fre% leaves ( t plant may also be appli$ z a k9d ( pla/]4 ,h\seleek us$ by itself1 or mix$ ) cream1 w af=d quick relief 9 ext]nal inflammations4 ,a little _s ( turp5t9e1 or l9se$ oil1 mix$ ) lime wat]1 if kept con/antly to ! "p w remove ! pa94 ,b w>m v9eg> & wat]1 frequ5tly appli$ ) a wooll5 clo?1 is mo/ to be dep5d$ on 9 ^! cases4 ,,burnt ,,cream4 ,boil a p9t ( cream ) a /ick ( c9namon1 & "s lemon peel4 ,take x (f ! fire1 & p\r x v sl[ly into ! yolks ( f\r eggs1 /irr+ x till half cold4 ,sweet5 x1 take out ! spice1 & p\r x into a di%4 ,:5 cold1 /rew ov] x "s :ite p\nd$ sug>1 & br[n x ) a salam&]4 ,or1 make a ri* cu/>d )\t sug>1 & boil 9 x "s lemon peel4 ,:5 cold1 sift ov] x pl5ty ( :ite sug>1 & br[n ! top ) a salam&]4 ,,butt]4 ,no "o article ( family consumption is ( great] consequ5ce ?an butt] ( a sup]ior quality1 & no "o requires m c>e & managem5t4 ,x possesses v>i\s degrees ( goodness1 accord+ to ! food on :i* ! c[s are pa/ur$1 & ! mann] 9 :i* ! dairy is conduct$2 b its sweetness is n affect$ by ! cream be+ turn$1 ( :i* x is made4 ,:5 c[s are 9 turnips1 or eat cabbages1 ! ta/e is /rong & disagreeable2 & to rem$y ?is1 ! foll[+ me?ods h be5 tri$ ) advantage4 ,:5 ! milk is /ra9$ into ! pans1 put to e six gallons "o gallon ( boil+ wat]4 ,or dissolve "o ounce ( nitre 9 a p9t ( spr+ wat]1 & put a qu>t] ( a p9t to e fifte5 gallons ( milk4 ,or1 9 *urn+1 keep back a qu>t] ( a p9t ( s\r cream1 & put x into a well-scald$ pot1 into :i* ! next cream is to be ga!r$4 ,/ir t well1 & d s ) e fre% addition4--,,to ,,make ,,butt]1 skim ! milk 9 ! summ]1 :5 ! sun has n heat$ ! dairy4 ,at t season x %\ld /& = butt] tw5ty-f\r h\rs )\t skimm+1 & =ty-eight 9 w9t]4 ,deposit ! cream-pot 9 a v cold cell>1 unless ! dairy itself is suffici5tly cold4 ,if y _c *urn daily1 %ift ! cream into scald$ fre% pots2 b nev] omit *urn+ twice a week4 ,if possible1 place ! *urn 9 a ?or\gh air2 & if n a b>rel "o1 set x 9 a tub ( wat] two feet deep1 :i* w give firmness to ! butt]4 ,:5 ! butt] is come1 p\r (f ! butt]milk1 & put ! butt] into a fre% scald$ pan1 or tubs1 :i* h aft]w>ds be5 9 cold wat]4 ,p\r wat] on x1 & let x lie to acquire "s h>dness be=e x is work$2 !n *ange ! wat]1 & beat x ) flat bo>ds s p]fectly1 t n ! lea/ ta/e ( butt]milk rema91 & t ! wat] :i* mu/ be (t5 *ang$1 %all be q cle>4 ,!n "w "s salt into x1 weigh1 & make x into =ms2 ?r[ !m into cold wat]1 9 an e>!n pan ) a cov]4 ,nice cool butt] w !n be _h 9 ! hotte/ wea!r4 ,x requires m work+ 9 hot ?an 9 cold wea!r2 b c>e %\ld be tak5 at all times n to leave a p>ticle ( butt]milk1 or a s\r ta/e1 z is too (t5 done4--,,to ,,pres]ve ,,butt]1 take two p>ts ( ! be/ common salt1 "o "p ( f9e loaf-sug>1 & "o ( saltpetre2 beat !m well toge!r4 ,to sixte5 ounces ( butt]1 ?or\ghly cleans$ f ! milk1 add "o ounce ( ?is mixture3 "w x well1 & pot d[n ! butt] :5 x becomes firm & cold4 ,butt] ?us pres]v$ is ! bett] = keep+1 & %\ld n be us$ "u a mon?4 ,?is article %\ld be kept f ! air1 & is be/ 9 pots ( well-glaz$ w>e1 t w hold f t5 to f\rte5 p\nds ea*4 ,put "s salt on ! top2 & :5 t is turn$ to br9e1 if n en\gh to cov] ! butt] entirely1 add "s /rong salt & wat]4 ,x !n requires only to be cov]$ f ! du/1 & w be good = w9t] use4--,,9 ,,pur*as+ ,,butt] at m>ket1 recollect t if fre%1 x ought to smell l a nosegay1 & be ( an equal col\r ?r\gh\t4 ,if s\r 9 smell1 x has n be5 suffici5tly wa%$3 if ve9y & op51 x is probably mix$ ) /ale butt]1 or "s ( an inf]ior quality4 ,to asc]ta9 ! quality ( salt butt]1 put a knife into x1 & smell x :5 drawn out3 if !re is any ?+ rancid or unpleasant1 ! butt] is bad4 ,salt butt] be+ made at diff]5t times1 ! lay]s 9 casks w greatly v>y2 & x is n easy to asc]ta9 its quality1 except by unhoop+ ! cask1 & try+ x betwe5 ! /aves4 ,,butt] ,,di%4 ,roll butt] 9 diff]5t =ms1 l a cake or a p9e1 & m>k x ) a tea-spoon4 ,or roll x 9 crimp+ roll]s1 "w x ?r\gh a cull5d]1 or scoop x ) a tea-spoon2 mix x ) grat$ beef1 tongue1 or an*ovies4 ,g>ni% ) a wrea? ( curl$ p>sley1 & x w s]ve z a little di%4 ,,butt]milk1 if made ( sweet cream1 is a delici\s & v :olesome article ( food4 ,^? :o c reli% s\r butt]milk1 w f9d x /ill m light1 & x is reckon$ v b5eficial 9 consumptive cases4 ,if n v s\r1 x is also z good z cream to eat ) fruit2 b x %\ld be sweet5$ ) :ite sug>1 & mix$ ) a v little milk4 ,x does equally well = cakes & rice pudd+s1 & ( c\rse x is economical to *urn be=e ! cream is too /ale = any ?+ b to fe$ pigs4--,! celebrat$ ,dr4 ,bo]have recomm5d$ ! frequ5t use ( sweet butt]milk 9 all consumptive cases1 & t x %\ld =m ! :ole ( ! pati5t's dr9k1 :ile biscuits & rusks1 ) ripe & dri$ fruits ( v>i\s k9ds1 %\ld *iefly be dep5d$ on z articles ( food4 ,= ?is purpose take ! milk f ! c[ into a small *urn2 9 ab\t t5 m9utes beg9 *urn+1 & cont9ue till ! flakes ( butt] swim ab\t pretty ?ick1 & ! milk is dis*>g$ ( all ! oily p>ticles1 & appe>s ?9 & blue4 ,/ra9 x ?r\gh a sieve1 & let ! pati5t dr9k x z frequ5tly z possible4 ,,butt]milk ,,pudd+4 ,w>m ?ree qu>ts ( new milk1 turn x ) a qu>t ( butt]milk1 & dra9 ! curd ?r\gh a sieve4 ,:5 dry p\nd 9 a m>ble mort>1 ) ne>ly half a p\nd ( sug>1 a lemon boil$ t5d]1 ! crumb ( a roll grat$1 a nutmeg grat$1 six bitt] almonds1 f\r ounces ( w>m butt]1 a tea-cupful ( good cream1 ! yolks ( five & :ites ( ?ree eggs1 a glass ( sweet w9e & a glass ( br&y4 ,:5 well incorporat$1 bake 9 small cups or b[ls well butt]$4 ,if ! bottom be n br[n1 use a salam&]2 b s]ve z quick z possible1 & ) pudd+ sauce4 ,,butt]$ ,,crabs4 ,pick out ! inside :5 boil$1 beat x up 9 a little gravy1 ) w9e1 pepp]1 salt1 nutmeg1 a few crumbs ( bread1 a piece ( butt] roll$ 9 a little fl\r1 & "s v9eg> or lemon juice4 ,s]ve x up hot4 ,,butt]$ ,,eggs4 ,beat f\r or five eggs1 yolk & :ite toge!r2 put a qu>t] ( a p\nd ( butt] 9 a bason1 & !n put t into boil+ wat]4 ,/ir x till melt$1 !n put t butt] & ! eggs into a saucepan2 keep a bason 9 y\r h&1 j hold ! saucepan 9 ! o!r ov] a sl[ "p ( ! fire1 %ak+ x "o way1 z x beg9s to w>m4 ,p\r x into ! bason & back aga91 !n hold x ov] ! fire1 /irr+ x con/antly 9 ! saucepan1 & p\r+ x into ! bason1 m p]fectly to mix ! egg & butt]1 until !y %all be hot )\t boil+4 ,s]ve on toa/$ bread1 or 9 a bason1 to eat ) salt fi% or r$ h]r+s4 ,,butt]$ ,,loaf4 ,take ?ree qu>ts ( new milk1 & add z mu* r5net z is suffici5t to turn x2 !n break ! curd1 & dra9 (f all ! :ey ?r\gh a clean clo?4 ,p\nd x 9 a /one mort>1 add ! :ite ( "o & ! yolks ( six eggs1 a good h&ful ( grat$ bread1 half z mu* ( f9e fl\r1 & a little salt4 ,mix !m well toge!r ) ! h&1 divide ! :ole into f\r r\nd loaves1 & place !m ^u :ite pap]4 ,aft] !y are well butt]$1 v>ni% !m all ov] ) a fea!r1 dipp$ 9 ! yolk ( an egg /irr$ up ) a little be]4 ,set ! loaves 9 a quick ov5 ?ree qu>t]s ( an h\r2 :ile bak+1 take half a p\nd ( new butt]1 add to x f\r spoonfuls ( wat]1 half a nutmeg grat$1 & sug> suffici5t to sweet5 x4 ,/ir !m toge!r ov] ! fire till !y boil2 :5 suffici5tly ?ick5$1 draw ! loaves f ! ov51 op5 _! tops1 p\r 9 ! butt] & sug>1 & s5d !m up ) sug> /rew$ ov] !m4 ,,butt]$ ,,lob/]s4 ,pick out ! meat1 cut & w>m x1 ) a little weak br[n gravy1 nutmeg1 salt1 pepp]1 butt]1 & a little fl\r4 ,if done :ite1 a little :ite gravy & cream4 ,,butt]$ ,,oranges4 ,grate (f a little ( ! outside r9d ( f\r ,seville oranges1 & cut a r\nd hole at ! blunt end opposite ! /alk1 l>ge en\gh to take out ! pulp & se$s & juice4 ,!n pick ! se$s & sk9 f ! pulp1 rub ! oranges ) a little salt1 & lay !m 9 wat] = a %ort "t4 ,! bits cut out are to be sav$4 ,boil ! fruit 9 fre% wat] till !y are t5d]1 %ift+ ! wat] to take out ! bitt]ness4 ,9 ! meantime make a ?9 syrup ) f9e sug>1 put ! oranges into x1 & boil !m up4 ,z ! quantity ( syrup ne$ n be en\gh to cov] !m1 turn !m r\nd1 t ea* "p may p>take ( ! syrup1 & let !m rema9 9 x hot till !y are want$4 ,ab\t half an h\r be=e s]v+1 put "s sug> to ! pulp1 & set x ov] ! fire2 mix x well1 & let x boil4 ,!n add a spoonful ( :ite w9e = e orange1 give x a boil1 put 9 a bit ( fre% butt]1 & /ir x ov] ! fire to ?ick54 ,fill ! oranges ) x1 & s]ve !m ) "s ( ! syrup 9 ! di%1 ) ! bits on ! top4 ,,butt]$ ,,orange-,,juice4 ,mix ! juice ( sev5 ,seville oranges ) f\r spoonfuls ( rose-wat]1 & add ! yolks ( eight & ! :ites ( f\r eggs well beat54 ,/ra9 ! liquor on half a p\nd ( sug> p\nd$1 /ir x ov] a g5tle fire2 & :5 x beg9s to ?ick51 add a piece ( butt] ! size ( a small walnut4 ,keep x ov] ! fire a few m9utes long]1 !n p\r x into a flat di%1 & s]ve x to eat cold4 ,if no silv] saucepan = ! purpose1 d x 9 a *9a bason 9 a saucepan ( boil+ wat]1 ! top ( :i* w j receive ! bason4 ,,butt]$ ,,prawns4 ,take !m out ( ! husk2 w>m !m ) a little good gravy1 a bit ( butt] & fl\r1 a ta/e ( nutmeg1 pepp] & salt4 ,simm] !m toge!r a m9ute or two1 & s]ve ) sippets2 or ) cream sauce1 in/ead ( br[n4 ,%rimps are done 9 ! same mann]4 ,,butt]$ ,,rice4 ,wa% & pick "s rice1 dra91 & set x on ! fire1 ) new milk suffici5t to make x swell4 ,:5 t5d]1 p\r (f ! milk1 & add a bit ( butt]1 a little sug> & p\nd$ c9namon4 ,%ake & keep x f burn+ on ! fire1 & s]ve x up z a sweet di%4 ,c4 ,,cabbage4 ,wa% & pick x c>efully1 & if v l>ge1 qu>t] x4 ,put x into a saucepan ) pl5ty ( boil+-wat]1 & a l>ge spoonful ( salt2 if any scum rises1 take x (f1 & boil x till ! /alk is t5d]4 ,keep ! vegetable well cov]$ ) wat] all ! "t ( boil+1 & see t no smoke or dirt arises f /irr+ ! fire4 ,) c>eful managem5t ! cabbage w look z beautiful :5 dress$1 z x did :5 gr[+4 ,! flav\r ( an old cabbage may be mu* improv$1 by tak+ x up :5 half done1 & putt+ x directly into ano!r saucepan ( fre% boil+ wat]4 ,:5 tak5 up1 dra9 x 9 a cull5d]4 ,x may be *opp$ & w>m$ ) a piece ( butt]1 pepp] & salt1 or s5t to table :ole ) melt$ butt]4 ,savoys & gre5s 9 g5]al are dress$ 9 ! same way4 ,,cakes4 ,9 mak+ & bak+ cakes ! foll[+ p>ticul>s %\ld be att5d$ to4 ,! currants %\ld be nicely pick$ & wa%$1 dri$ 9 a clo?1 & set be=e ! fire4 ,if damp1 !y w make cakes or pudd+s heavy4 ,be=e !y are add$1 a du/ ( dry fl\r %\ld be scatt]$ among !m1 & !n %ak5 toge!r1 :i* w make ! cake or pudd+ light]4 ,eggs %\ld be beat5 a long "t1 :ites & yolks ap>t1 & always /ra9$4 ,sug> %\ld be rubb$ to a p[d] on a clean bo>d1 & sift$ ?r\gh a f9e hair or lawn sieve4 ,lemon peel requires to be p>$ v ?91 & ) a little sug> beat5 to a pa/e 9 a m>ble mort>4 ,x %\ld !n be mix$ ) a little w9e or cream1 s z to divide easily among ! o!r +r$i5ts4 ,aft] all ! articles are put into ! pan1 !y %\ld be long & ?or\ghly beat51 z ! lightness ( ! cake dep5ds mu* on _! be+ well incorporat$4 ,bo? black & :ite plumb cakes1 be+ made ) yea/1 require less butt] & eggs1 & eat equally light & ri*4 ,if ! leav5 be only ( fl\r1 milk & wat]1 & yea/1 x becomes m t\gh1 & is less easily divid$1 ?an if ! butt] be fir/ put ) ^? +r$i5ts1 & ! d\gh aft]w>ds set to rise by ! fire4 ,! heat ( ! ov5 is ( great importance = cakes1 especially l>ge ones4 ,if n pretty quick1 ! batt] w n rise2 & if too quick1 put "s :ite pap] ov] ! cake to prev5t its be+ burnt4 ,if n long en\gh light$ to h a body ( heat1 or x is become slack1 ! cake w be heavy4 ,to "k :5 x is soak$1 take a broad-blad$ knife t is v bright1 & ?ru/ x into ! c5tre2 draw x out in/antly1 & if ! pa/e 9 any degree adh]es1 return ! cake to ! ov51 & close x up4 ,if ! heat is suffici5t to raise b n to soak ! bak+1 a little fre% fuel %\ld be introduc$1 aft] tak+ out ! cakes & keep+ !m hot1 & !n return+ !m to ! ov5 z quickly z possible4 ,p>ticul> c>e h[ev] %\ld be tak5 to prev5t ?is inconv5i5ce1 :5 l>ge cakes are to be bak$4 ,,cake ,,trifle4 ,bake a rice cake 9 a m\ld2 & :5 cold1 cut x r\nd ) a %>p knife1 ab\t two in*es f ! edge1 tak+ c>e n to p]=ate ! bottom4 ,put 9 a ?ick cu/>d1 & "s spoonfuls ( raspb]ry jam2 & !n put on a high :ip4 ,,calf',s ,,feet ,,bro?4 ,boil two feet 9 ?ree qu>ts ( wat] till r$uc$ to half ! quantity2 /ra9 x1 & set x by4 ,:5 to be us$1 take (f ! fat1 put a l>ge tea-cupful ( ! jelly into a saucepan1 ) half a glass ( sweet w9e1 a little sug> & nutmeg1 & heat x up till x be ready to boil4 ,!n take a little ( x1 & beat x by degrees to ! yolk ( an egg1 add+ a bit ( butt] ! size ( a nutmeg2 /ir x all toge!r1 b d n let x boil4 ,grate a little fre% lemon peel into x4--,ano!r way is to boil two calves' feet ) two ounces ( veal1 & two ( beef1 ! bottom ( a p5ny loaf1 two or ?ree blades ( mace1 half a nutmeg1 & a little salt1 9 ?ree qu>ts ( wat]1 till r$uc$ to half ! quantity4 ,!n /ra9 x1 & take (f ! fat4 ,,calf',s ,,feet ,,jelly4 ,boil two feet1 well clean$1 9 five p9ts ( wat] till !y are brok51 & ! wat] half wa/$4 ,/ra9 x1 take (f ! fat :5 cold1 & remove ! jelly f ! s$im5t4 ,put x into a saucepan1 ) sug>1 rais9 w9e1 lemon juice & lemon peel4 ,:5 ! flav\r is ri*1 add ! :ites ( five eggs well beat51 & _! %ells brok54 ,set ! saucepan on ! fire1 b d n /ir ! jelly aft] x beg9s to w>m4 ,let x boil tw5ty m9utes aft] x rises to a head1 !n p\r x ?r\gh a flannel bag1 fir/ dipp+ ! jelly bag 9 hot wat] to prev5t wa/e1 & squeez+ x q dry4 ,run ! jelly repeat$ly ?r\gh ! bag1 until x is q cle>1 & !n put x into glasses or =ms4 ,! foll[+ me?od w greatly facilitate ! cle>+ ( ! jelly4 ,:5 ! mixture has boil$ tw5ty m9utes1 ?r[ 9 a tea-cupful ( cold wat]2 let x boil five m9utes long]1 !n take ! saucepan (f ! fire cov]$ close1 & keep x half an h\r4 ,x w aft]w>ds be s cle> z to ne$ only once runn+ ?r\gh ! bag1 & mu* wa/e w be prev5t$4--,ano!r way to make jelly is to take ?ree calf's feet1 or two c[-heels1 t h be5 only scald$1 & boil !m 9 f\r qu>ts ( wat]1 till x be half wa/$4 ,remove ! jelly f ! fat & s$im5t1 mix ) x ! juice ( a ,seville orange & twelve lemons1 ! peels ( ?ree ditto1 ! :ites & %ells ( twelve eggs1 br[n sug> to ta/e1 ne>ly a p9t ( rais9 w9e1 "o ounce ( cori&] se$1 a qu>t] ( an ounce ( allspice1 a bit ( c9namon1 & six cloves1 all bruis$ & previ\sly mix$ toge!r4 ,! jelly %\ld boil fifte5 m9utes )\t /irr+1 & !n be cle>$ ?r\gh a flannel bag4 ,take a little ( ! jelly :ile runn+1 mix x ) a tea-cupful ( wat] 9 :i* a piece ( beet root has be5 boil$1 & run x ?r\gh ! bag :5 all ! re/ is run out4 ,! o!r jelly be+ cool$ on a plate1 ?is w s]ve to g>ni% x4 ,jelly made 9 ?is way w h a f9e high col\r & flav\r4 ,b 9 all cases1 to produce good jelly1 ! feet %\ld only be scald$ to take (f ! hair4 ,^? :o sell !m ready prep>$ g5]ally boil !m too long1 & !y become 9 consequ5ce less nutrici\s4 ,if scald$ only1 ! liquor w require great] c>e 9 remov+ ! fat2 b ! jelly w be f> /rong]1 & ( c\rse all[ m wat]4 ,jelly is equally good if made ( c[-heels nicely clean$1 & w be mu* /rong] ?an :at is made f calf's feet4 ,,calf',s ,,feet ,,pudd+4 ,boil f\r feet q t5d]1 pick (f ! meat1 & *op x f9e4 ,add "s grat$ bread1 a p\nd ( *opp$ suet1 half a p9t ( milk1 six eggs1 a p\nd ( currants1 f\r ounces ( citron1 two ounces ( c&i$ peel1 a grat$ nutmeg1 & a glass ( br&y4 ,butt] ! clo? & fl\r x1 tie x close1 & boil x ?ree h\rs4 ,,calf',s ,,head ,,boil$4 ,clean x c>efully & soak x 9 wat]1 t x may look v nice1 & take out ! bra9s = sauce4 ,wa% !m well1 tie !m up 9 a clo?1 ) a little sage & p>sley2 put !m into ! pot at ! same "t ) ! head1 & scum ! wat] :ile boil+4 ,a l>ge head w take two h\rs1 & :5 ! "p :i* jo9$ ! neck becomes t5d] x is done4 ,take up ! bra9s & *op !m ) ! sage & p>sley1 & an egg boil$ h>d4 ,put !m into a saucepan ) a bit ( butt]1 pepp] & salt1 & w>m !m up4 ,peel ! tongue1 lay x 9 ! middle ( ! di%1 ) ! bra9 sauce r\nd x4 ,/rew ov] ! head "s grat$ bread & *opp$ p>sley1 & br[n x by ! fire 9 a sep>ate di%1 add+ bacon1 pickl$ pork1 & gre5s4 ,,calf',s ,,head ,,coll>$4 ,scald ! sk9 (f a f9e head1 clean x nicely1 & take out ! bra9s4 ,boil x t5d] en\gh to remove ! bones1 & season x high ) mace1 nutmeg1 salt1 & :ite pepp]4 ,put a lay] ( *opp$ p>sley1 !n a quantity ( ?ick slices ( f9e ham1 or a beautiful col\r$ tongue sk9n$1 & !n ! yolks ( six nice yell[ eggs /uck "h & !re ab\t4 ,roll ! head q close1 & tie x up tight1 plac+ a clo? "u ! tape1 z = o!r coll>s4 ,boil x1 & !n lay a weight ^u x4 ,,calf',s ,,head ,,fricasse$4 ,clean & half-boil "p ( a head2 cut ! meat into small bits1 & put x into a toss]1 ) a little gravy made ( ! bones1 "s ( ! wat] x 0 boil$ 91 a bun* ( sweet h]bs1 an onion1 & a blade ( mace4 ,! cockscombs ( "y cockrels may be boil$ t5d]1 & !n blan*$1 or a sweetbread w d z well4 ,season ! gravy ) a little pepp]1 nutmeg1 & salt4 ,rub d[n "s fl\r & butt]1 & give all a boil toge!r4 ,!n take out h]bs & onion1 & add a small cup ( cream1 b d n boil x 94 ,s]ve ) small bits ( bacon roll$ up & =cemeat balls4 ,,calf',s ,,head ,,ha%$4 ,:5 half boil$1 cut (f ! meat 9 slices1 half an in* ?ick1 & two or ?ree in*es long4 ,br[n "s butt]1 fl\r1 & slic$ onion2 & ?r[ 9 ! slices ) "s good gravy1 truffles & morels4 ,give x "o boil1 skim x well & set x 9 a mod]ate heat to simm] till v t5d]4 ,season at fir/ ) pepp]1 salt1 & cay5ne2 & t5 m9utes be=e s]v+1 ?r[ 9 "s %r$ p>sley1 & a v small bit ( t>agon & knott$ m>joram cut z f9e z possible4 ,s5d x up ) =cemeat balls1 & bits ( bacon roll$ r\nd1 add+ ! squeeze ( a lemon4--,ano!r way is to boil ! head almo/ en\gh1 & take ! meat ( ! be/ side neatly (f ! bone ) a %>p knife4 ,lay ?is into a small di%1 wa% x ov] ) ! yolks ( two eggs1 & cov] x ) crumbs1 a few h]bs nicely %r$1 a little pepp]1 salt1 & grat$ nutmeg all mix$ toge!r fir/4 ,set ! di% be=e ! fire1 & turn x n[ & !n1 t all p>ts ( ! head may be equally br[n4 ,9 ! mean "t slice ! rema9d] ( ! head1 peel ! tongue & slice x4 ,put a p9t ( good gravy into a pan ) an onion1 & a small bun* ( h]bs1 consi/+ ( p>sley1 basil1 sav\ry1 t>agon1 knott$ m>joram1 & a little ?yme4 ,add a small quantity ( salt & cay5ne1 a few truffles & morels1 & two spoonfuls ( ket*up4 ,!n beat up half ! bra9s1 put x to ! re/ ) a little butt] & fl\r1 & simm] ! :ole toge!r4 ,beat ! o!r "p ( ! bra9s ) %r$ lemon peel1 a little nutmeg & mace1 "s %r$ p>sley & an egg4 ,!n fry x 9 small cakes ( a beautiful yell[ br[n4 ,dip "s oy/]s into ! yolk ( an egg1 & d ! same2 & also "s reli%+ =cemeat balls1 made z = mock turtle4 ,g>ni% ) ^!1 & small bits ( bacon j made hot be=e ! fire4 ,,calf',s ,,head ,,pie4 ,/ew a knuckle ( veal till fit = eat+1 ) two onions1 a few is+lass %av+s1 a bun* ( h]bs1 a blade ( mace1 & a few pepp]corns1 9 ?ree p9ts ( wat]4 ,keep ! bro? = ! pie4 ,take (f a bit ( ! meat = ! balls1 & let ! o!r be eat52 b simm] ! bones 9 ! bro? till x is v good4 ,half boil ! head1 & cut x into squ>e bits2 put a lay] ( ham at ! bottom1 !n "s head1 fir/ fat & !n lean1 ) balls & h>d eggs cut 9 half1 & s on till ! di% be full2 b great c>e mu/ be tak5 n to place ! pieces close1 or ! pie w be too solid1 & !re w be no space = ! jelly4 ,! meat mu/ be fir/ season$ pretty well ) pepp] & salt1 & a scrape or two ( nutmeg4 ,put a little wat] & gravy into ! di%1 cov] x ) a tol]ably ?ick cru/1 & bake x 9 a sl[ ov54 ,:5 done1 fill x up ) gravy1 & d n cut x till q cold4 ,use a v %>p knife = ?is purpose1 fir/ cutt+ out a l>ge piece1 & go+ d[n to ! bottom ( ! di%3 ?9n] slices may aft]w>ds be cut4 ,! diff]5t col\rs1 & ! cle> jelly1 w h a beautiful m>bl$ appe>ance4 ,a small pie may be made to eat hot1 & w h a good appe>ance1 if season$ high ) oy/]s1 mu%rooms1 truffles & morels4 ,! cold pie w keep sev]al days1 & slices ( x w make a h&some side-di%4 ,if ! is+lass jelly be n f\nd /iff en\gh1 a calf's foot or a c[ heel may be us$ in/ead4 ,to v>y ! col\r1 pickl$ tongue may be cut 91 in/ead ( ham4 ,,calf',s ,,head ,,roa/$4 ,wa% ! head p]fectly clean1 /ew x ) oy/]s1 tie x toge!r & spit x1 ba/e x well ) butt] & fl\r rubb$ smoo?4 ,/ew toge!r "s ( ! oy/] liquor1 gravy1 butt] & salt1 ) a few sprigs ( m>joram & sav\ry1 add+ a little cl>et1 & p\r ! sauce ov] ! di%4 ,,calf',s ,,head ,,s\p4 ,aft] ! head has be5 ?or\ghly clean$1 put x into a /ewpan ) a prop] quantity ( wat]1 an onion1 "s sweet h]bs1 mace & cloves1 & a little pe>l b>ley4 ,boil x q t5d]1 put 9 "s /ew$ cel]y1 & season x ) pepp]4 ,p\r ! s\p into a di%1 place ! head 9 ! middle1 & s5d x hot to table4 ,,calf',s ,,head ,,/ew$4 ,wa% & soak x = an h\r1 bone x1 take out ! bra9s1 ! tongue & ! eyes4 ,make a =cemeat ) two p\nds ( beef suet1 z mu* lean veal1 two an*ovies bon$ & wa%$1 ! peel ( a lemon1 "s grat$ nutmeg1 & a little ?yme4 ,*op !m up toge!r ) "s grat$ bread1 & mix 9 ! yolks ( f\r eggs4 ,make "p ( ?is =cemeat into fifte5 or tw5ty balls2 boil five eggs h>d1 "s oy/]s wa%$ clean1 & half a p9t ( fre% mu%rooms1 & mix ) ! re/ ( ! =cemeat4 ,/uff t "p ( ! head :]e ! bones 7 tak5 out1 tie x up c>efully ) pack?read1 put x into two qu>ts ( gravy or good bro?1 ) a blade ( mace1 cov] x close1 & /ew x v sl[ly = two h\rs4 ,:ile ! head is do+1 beat up ! bra9s ) "s lemon-?yme & p>sley *opp$ v f9e1 "s grat$ nutmeg1 & ! yolk ( an egg mix$ ) x4 ,fry half ! bra9s 9 dripp+1 9 little cakes1 & fry ! balls4 ,:5 ! head is done1 keep x w>m ) ! bra9-cakes & balls2 /ra9 (f ! liquor 9 :i* ! head 0 /ew$1 add to x "s /ew$ truffles & morels1 & a few pickl$ mu%rooms4 ,put 9 ! o!r half ( ! bra9s *opp$1 boil !m up toge!r1 & let !m simm] a few m9utes4 ,lay ! head into a hot di%1 p\r ! liquor ov] x1 & place ! balls & ! bra9-cakes r\nd x4 ,= a small family1 half ! head w be suffici5t4 ,a lamb's head may be done 9 ! same way4 ,,calf',s ,,he>t4 ,*op f9e "s suet1 p>sley1 sweet m>joram & a boil$ egg4 ,add "s grat$ bread1 lemon peel1 pepp]1 salt & mu/>d4 ,mix !m toge!r 9 a pa/e1 & /uff ! he>t ) x1 aft] x has be5 well wa%$ & clean$4 ,if done c>efully1 x is bett] bak$ ?an roa/$4 ,s]ve x up q hot1 ) gravy & melt$ butt]4 ,,calf',s ,,kidney4 ,*op veal kidney1 & "s ( ! fat2 likewise a little leek or onion1 pepp]1 & salt4 ,roll ! kidney up ) an egg into balls1 & fry x4--,a calf's he>t %\ld be /uff$ & roa/$ z a beef's he>t2 or slic$ & made into a pudd+1 ! same z = a /eak or kidney pudd+4 ,,calf',s ,,liv]4 ,!re are sev]al ways ( mak+ ?is into a good di%4 ,"o is to broil x1 aft] x has be5 season$ ) pepp] & salt4 ,!n rub a bit ( cold butt] ov]1 & s]ve x up hot & hot4--,if ! liv] is to be roa/$1 fir/ wa% & wipe x1 !n cut a long hole 9 x1 & /uff x ) crumbs ( bread1 *opp$ an*ovy1 h]bs1 fat bacon1 onion1 salt1 pepp]1 a bit ( butt]1 & an egg4 ,sew up ! liv]1 l>d or wrap x 9 a veal caul1 & put x to ! fire4 ,s]ve x ) good br[n gravy1 & currant jelly4--,if ! liv] & lights are to be dress$ toge!r1 half boil an equal quantity ( ea*2 !n cut !m 9 a middl+-siz$ m9ce1 add a spoonful or two ( ! wat] t boil$ x1 a bit ( butt]1 fl\r1 salt & pepp]4 ,simm] !m toge!r t5 m9utes1 & s]ve ! di% up hot4 ,,calf',s ,,sweetbreads4 ,^! %\ld be half boil$1 & !n /ew$ 9 :ite gravy4 ,add cream1 fl\r1 butt]1 nutmeg1 salt1 & :ite pepp]4 ,or d !m 9 br[n sauce season$4 ,or p>boil1 & !n cov] !m ) crumbs1 h]bs1 & season+1 & br[n !m 9 a ,dut* ov54 ,s]ve ) butt]1 & mu%room ket*up1 or gravy4 ,,calves4 ,! g5]al me?od ( re>+ calves consumes s mu* ( ! milk ( ! dairy1 t x is highly necess>y to adopt o!r means1 or ! calves mu/ be sold to ! but*] :ile !y are "y4 ,a composition call$ l9se$ milk1 made ( l9se$ oil-cake p[d]$1 & gradually mix$ ) skim-milk sweet5$ ) treacle1 has be5 tri$ ) consid]able effect4 ,x mu/ be made ne>ly z w>m z new milk :5 tak5 f ! c[4 ,hay tea mix$ ) l9se$ & boil$ to a jelly1 has likewise be5 tri$ ) success4 ,a species ( wat] gruel1 made 9 ! foll[+ mann]1 is /rongly recomm5d$4 ,put a h&ful or two ( oatmeal into "s boil+ wat]1 & aft] x has ?ick5$ a little1 leave x to cool till x is lukew>m2 mix ) x two or ?ree p9ts ( skim-milk1 & give x to ! calf to dr9k4 ,at fir/ x may be necess>y to make ! calf dr9k by pres5t+ ! f+]s to x2 b x w soon le>n to dr9k ( itself1 & w gr[ mu* fa/] ?an by any o!r me?od4 ,accord+ to ! old cu/om1 a calf int5d$ to be re>$ is all[$ to suck = six or eight weeks2 & if ! c[ give only a mod]ate quantity ( milk1 ! value ( x w am\nt to ! price ( ! calf 9 half t "t4 ,by ! me?od n[ recomm5d$1 only a little oatmeal or gr\nd b>ley is consum$1 & a small quantity ( skim-milk4 ,! calf is also m heal?y & /rong1 & less subject to disease4 ,small :isps ( hay %\ld be plac$ r\nd !m on cleft /icks1 to induce ! calves to eat2 & :5 !y are wean$1 !y %\ld be turn$ into %ort sweet grass2 = if hay & wat] only are us$1 !y are liable to swell+s & ! rot4 ,! fatt+ ( calves be+ an object ( great importance1 a great] v>iety ( food is n[ provid$ = ?is purpose ?an =m]ly1 & great improvem5ts h be5 made 9 ?is "p ( rural economy4 ,gra9s1 potatoes1 malt du/1 poll>d1 & turnips n[ con/itute _! common alim5t4 ,b 9 ord] to make !m f9e & fat1 !y mu/ be kept z clean z possible1 ) fre% litt] e day4 ,ble$+ !m twice be=e !y are slaught]$1 improves ! beauty & :it5ess ( ! fle%1 b x may be d\bt$ :e!r ! meat is equally good & nutrici\s4 ,if calves be tak5 ) ! sc\r+1 :i* (t5 happ5s 9 a few days aft] be+ ca/1 make a m$ic9e ( p[d]$ *alk & :eat meal1 wr\ght into a ball ) "s g92 & x w af=d relief4 ,! %oote is ano!r di/emp] to :i* !y are liable1 & is att5d$ ) a viol5t *olic & ! loa?+ ( food4 ,! g5]al rem$y 9 ?is case is milk1 well mull$ ) eggs2 or eggs & fl\r mix$ ) oil1 melt$ butt]1 l9se$ or annise$4 ,to prev5t ! sickness :i* commonly att5ds calves ab\t ,mi*aelmas "t1 take newly-*urn$ butt]1 )\t salt1 & =m x into a cup ! size ( an egg2 into ?is cup put ?ree or f\r cloves ( bruis$ g>lic1 & fill x up ) t>4 ,hav+ put ! cup d[n ! calf's ?roat1 p\r into its no/rils half a spoonful ( ! _s ( turp5t9e1 rub a little t> ^u its nose1 & keep x )9 doors = an h\r4 ,calves ought to be h\s$ a night be=e ?is m$ic9e is giv54 ,,calico ,,furniture4 ,:5 curta9s or b$ furniture ( ?is description are to be tak5 d[n = ! summ]1 %ake (f ! loose du/1 & lightly bru% !m ) a small long-hair$ furniture bru%4 ,wipe !m aft]w>ds v closely ) clean flannels1 & rub !m ) dry bread4 ,if prop]ly done1 ! curta9s w look ne>ly z well z at fir/1 & if ! col\r be n v light1 !y w n require wa%+ = ye>s4 ,fold !m up 9 l>ge p>cels1 & put !m by c>efully4 ,:ile ! furniture rema9s up1 x %\ld be pres]v$ z mu* z possible f ! sun & air1 :i* injure delicate col\rs2 & ! du/ may be bl[n (f ) bell[s4 ,curta9s may ?us be kept clean1 ev5 to use ) ! l9+s aft] !y h be5 wa%$ or newly dipp$4 ,,camp ,,v9eg>4 ,slice a l>ge head ( g>lic1 & put x into a wide-m\!d bottle1 ) half an ounce ( cay5ne1 two tea-spoonfuls ( soy1 two ( walnut ket*up1 f\r an*ovies *opp$1 a p9t ( v9eg>1 & en\gh co*9eal to give x ! col\r ( lav5d] drops4 ,let x /& six weeks2 !n /ra9 x (f q cle>1 & keep x 9 small bottles seal$ up4 ,,camphor ,,julep4 ,dissolve a qu>t] ( an ounce ( camphor 9 half a p9t ( br&y4 ,x may ?us be kept fit = use2 & a tea-spoonful tak5 9 a w9e glass ( cold wat] w be f\nd an agreeable dose4--,ano!r way4 ,to a qu>t] ( an ounce ( camphor1 add a qu>t ( boil+ wat]1 & a qu>t ( cold4 ,let x /& six h\rs1 & /ra9 x (f = use4 ,,camphor ,,o9tm5t4 ,put half an ounce ( camphor into an ounce ( ! oil ( almonds1 mix$ ) an ounce ( sp]maceti4 ,scrape f9e into x half an ounce ( :ite wax1 & melt x ov] "s hot wat]4 ,,camphorat$ ,,oil4 ,beat an ounce ( camphor 9 a mort>1 ) two ounces ( ,flor5ce oil1 till ! camphor is entirely dissolv$4 ,?is l9im5t is highly useful 9 rheumatism1 spasms1 & o!r cases ( extreme pa94 ,,can>ies4 ,^? :o wi% to bre$ ?is species ( birds1 %\ld provide !m a l>ge cage1 ) two boxes to build 94 ,e>ly 9 ,april put a cock & h5 toge!r2 & :il/ !y are pair+1 fe$ !m ) s(t meat1 or a little grat$ bread1 scald$ rapese$ & an egg mix$ toge!r4 ,at ! same "t a small net ( f9e hay1 wool1 cotton1 & hair %\ld be susp5d$ 9 "o corn] ( ! cage1 s t ! birds may pull x out z !y want x to build )4 ,tame can>ies w sometimes bre$ ?ree or f\r times 9 a ye>1 & produce _! "y ab\t a =tnight aft] !y beg9 to sit4 ,:5 hat*$1 !y %\ld be left to ! c>e ( ! old ones1 to nurse !m up till !y c fly & fe$ !mselves2 dur+ :i* "t !y %\ld be suppli$ ) fre% victuals e day1 accompani$ n[ & !n ) cabbage1 lettuce1 & *ick-we$ ) se$s ^u x4 ,:5 ! "y can>ies c fe$ !mselves1 !y %\ld be tak5 f ! old ones1 & put into ano!r cage4 ,boil a little rapese$1 bruise & mix x ) z mu* grat$ bread1 mace se$1 & ! yolk ( an egg boil$ h>d2 & supply !m ) a small quantity e day1 t x may n become /ale or s\r4 ,besides ?is1 give !m a little scald$ rapese$1 & a little rape & can>y se$ by itself4 ,?is diet may be cont9u$ till !y h done m\lt+1 or r5ew$ at any "t :5 !y appe> unheal?y1 & aft]w>ds !y may be f$ 9 ! usual mann]4 ,,canc]4 ,x is ass]t$ by a ,fr5* practition]1 t ?is cruel disord] may be cur$ 9 ?ree days1 by ! foll[+ simple application1 )\t any surgical op]ation :atev]4 ,knead a piece ( d\gh ab\t ! size ( a pullet's egg1 ) ! same quantity ( hog's l>d1 ! old] ! bett]2 & :5 !y are ?or\ghly bl5d$1 s z to =m a k9d ( salve1 spread x on a piece ( :ite lea!r1 & apply x to ! "p affect$4 ,?is1 if x d no good1 is p]fectly h>mless4--,a pla/] = an eat+ canc] may be made z foll[s4 ,file up "s old brass1 & mix a spoonful ( x ) mutton suet4 ,lay ! pla/] on ! canc]1 & let x rema9 till ! cure is effect$4 ,sev]al p]sons h d]iv$ great b5efit f ?is application1 & x has seldom be5 kn[n to fail4 ,,c&i$ ,,angelica4 ,cut angelica into pieces ?ree in*es long1 boil x t5d]1 peel & boil x aga9 till x is gre52 dry x 9 a clo?1 & add its weight 9 sug>4 ,sift "s f9e sug> ov]1 & let !m rema9 9 a pan two days2 !n boil ! /alks cle> & gre51 & let !m dra9 9 a cull5d]4 ,beat ano!r p\nd ( sug> & /rew ov] !m1 lay !m on plates1 & dry !m well 9 an ov54 ,,c&i$ ,,fruit4 ,take ! pres]ve out ( ! syrup1 lay x into a new sieve1 & dip x sudd5ly into hot wat]1 to take (f ! syrup t hangs ab\t x4 ,put x on a napk9 be=e ! fire to dra91 & !n d ano!r lay] 9 ! sieve4 ,sift ! fruit all ov] ) d\ble ref9$ sug> previ\sly prep>$1 till x is q :ite4 ,set x on ! %all[ end ( sieves 9 a lightly-w>m ov51 & turn x two or ?ree times3 x mu/ n be cold till dry4 ,wat* x c>efully1 & x w be beautiful4 ,,c&i$ ,,peel4 ,take out ! pulps ( lemons or oranges1 soak ! r9ds six days 9 salt & wat]1 & aft]w>ds boil !m t5d] 9 spr+ wat]4 ,dra9 !m on a sieve1 make a ?9 syrup ( loaf sug> & wat]1 & boil ! peels 9 x till ! syrup beg9s to c&y ab\t !m4 ,!n take out ! peels1 grate f9e sug> ov] !m1 dra9 !m on a sieve1 & dry !m be=e ! fire4 ,,c&les4 ,^? made 9 cold wea!r are be/2 & if put 9 a cool place1 !y w improve by keep+2 b :5 !y beg9 to sweat & turn rancid1 ! tall[ loses its /r5g?1 & ! c&les are spoil$4 ,a /ock = w9t] use %\ld be provid$ 9 autumn1 & = summ]1 e>ly 9 ! spr+4 ,! be/ c&le-wicks are made ( f9e cotton2 ! co>s] y>n consumes fa/]1 & burns less /eady4 ,m\ld c&les burn ! cle>e/1 b dips af=d ! be/ light1 _! wicks be+ proportionally l>g]4 ,,cap] ,,sauce4 ,add a table-spoonful ( cap]s to twice ! quantity ( v9eg>1 m9ce "o ?ird ( ! cap]s v f9e1 & divide ! o!rs 9 half4 ,put !m into a qu>t] ( a p9t ( melt$ butt]1 or good ?ick5$ gravy1 & /ir !m ! same way z ! melt$ butt]1 to prev5t _! oil+4 ,! juice ( half a ,seville orange or lemon may be add$4 ,an excell5t sub/itute = cap]s may be made ( pickl$ gre5 peas1 na/ursions1 or gh]k9s1 *opp$ into a simil> size1 & boil$ ) melt$ butt]4 ,:5 cap]s are kept = use1 !y %\ld be cov]$ ) fre% scald$ v9eg>1 ti$ d[n close to exclude ! air1 & to make !m s(t4 ,,capillaire4 ,take f\rte5 p\nds ( good moi/ sug>1 ?ree ( co>se sug>1 & six eggs beat5 9 well ) ! %ells1 boil !m toge!r 9 ?ree qu>ts ( wat]1 & skim x c>efully4 ,!n add a qu>t] ( a p9t ( orange-fl[] wat]1 /ra9 x (f1 & put x into bottles4 ,:5 cold1 mix a spoonful or two ( ?is syrup 9 a little w>m or cold wat]4 ,,c>a*ee4 ,mix ) a p9t ( v9eg>1 two table-spoonfuls ( ,indian soy1 two ( walnut pickle1 two cloves ( g>lic1 "o tea-spoonful ( cay5ne1 "o ( lemon pickle1 & two ( sauce royal4 ,,c>mel ,,cov]4 ,dissolve eight ounces ( d\ble ref9$ sug> 9 ?ree or f\r spoonfuls ( wat]1 & z _m drops ( lemon juice4 ,put x into a copp] skillet2 :5 x beg9s to ?ick51 dip ! h&le ( a spoon 9 x1 & put t into a p9t bason ( wat]4 ,squeeze ! sug> f ! spoon into x1 & s on till all ! sug> is extract$4 ,take a bit out ( ! wat]1 & if x snaps & is brittle :5 cold1 x is done en\gh4 ,b let x be only ?ree p>ts cold1 !n p\r ! wat] f ! sug>1 & hav+ a copp] =m oil$ well1 run ! sug> on x1 9 ! mann] ( a maze1 & :5 cold x may be put on ! di% x is int5d$ to cov]4 ,if on trial ! sug> is n brittle1 p\r (f ! wat]1 return x into ! skillet1 & boil x aga94 ,x %\ld look ?ick l treacle1 b ( a light gold col\r4 ,?is makes an elegant cov] = sweetmeats4 ,,c>p4 ,?is excell5t fi% w live "s "t out ( wat]1 & may !re=e get wa/$3 x is be/ to kill !m z soon z caught1 to prev5t ?is4 ,c>p %\ld ei!r be boil$ or /ew$4 ,scale & draw x1 & save ! blood4 ,set on wat] 9 a /ewpan1 ) a little ,*ili v9eg>1 salt1 & horse-radi%4 ,:5 x boils1 put 9 ! c>p1 & boil x g5tly = tw5ty m9utes1 accord+ to ! ?ickness ( ! fi%4 ,/ew ! blood ) half a p9t ( port w9e1 "s good gravy1 a slic$ onion1 a little :ole pepp]1 a blade ( mace1 & a nutmeg grat$4 ,?ick5 ! sauce ) butt] roll$ 9 fl\r1 season x ) pepp] & salt1 ess5ce ( an*ovy1 & mu%room ket*up4 ,s]ve up ! fi% ) ! sauce p\r$ ov] x1 add+ a little lemon juice4 ,c>p are also v nice pla9 boil$1 ) common fi% sauce4 ,,c>pets4 ,9 ord] to keep !m clean1 !y %\ld n frequ5tly be swept ) a :isk bru%1 z x we>s !m fa/2 n m ?an once a week1 & at o!r times ) spr9kl$ tea-leaves1 & a hair bru%4 ,f9e c>pets %\ld be done g5tly on ! knees1 ) a s(t clo!s' bru%4 ,:5 a c>pet requires m clean+1 take x up & beat x well1 !n lay x d[n & bru% x on bo? sides ) a h&-bru%4 ,turn x ! "r side upw>ds1 & sc\r x clean ) ox-gall & soap & wat]1 & dry x ) l95 clo?s4 ,lay x on ! grass1 or hang x up to dry ?or\ghly4 ,,c>raway ,,cake4 ,dry two p\nds ( good fl\r1 add t5 spoonfuls ( yea/1 & twelve ( cream4 ,wa% ! salt out ( a p\nd ( butt]1 & rub x into ! fl\r2 beat up eight eggs ) half ! :ites1 & mix x ) ! composition already prep>$4 ,"w x into a light pa/e1 set x be=e ! fire to rise1 incorporate a p\nd ( c>raway comfits1 & an h\r w bake x4 ,,c>ri] ,,sauce4 ,*op six %alots f9e1 & boil !m up ) a gill ( gravy1 a spoonful ( v9eg>1 "s pepp] & salt4 ,?is is us$ = mutton1 & s]v$ 9 a boat4 ,,c>role ,,( ,,rice4 ,wa% & pick "s rice q clean1 boil x five m9utes 9 wat]1 /ra9 & put x into a /ewpan1 ) a bit ( butt]1 a good slice ( ham1 & an onion4 ,/ew x ov] a v g5tle fire till t5d]2 h ready a m\ld l9$ ) v ?9 slices ( bacon1 mix ! yolks ( two or ?ree eggs ) ! rice1 & !n l9e ! bacon ) x ab\t half an in* ?ick4 ,put into x a rag\t ( *ick51 rabbit1 veal1 or ( any ?+ else4 ,fill up ! m\ld1 & cov] x close ) rice4 ,bake x 9 a quick ov5 an h\r1 turn x ov]1 & s5d x to table 9 a good gravy1 or curry sauce4 ,,c>rots4 ,?is root requires a good deal ( boil+4 ,:5 "y1 wipe (f ! sk9 aft] !y are boil$2 :5 old1 scrape !m fir/1 & boil !m ) salt meat4 ,c>rots & p>snips %\ld be kept 9 lay]s ( dry s& = w9t] use1 & n be :olly cle>$ f ! e>?4 ,!y %\ld be plac$ sep>ately1 ) _! necks upw>d1 & be drawn out regul>ly z !y /&1 )\t di/urb+ ! middle or ! sides4 ,,c>rot ,,pudd+4 ,boil a l>ge c>rot t5d]2 !n bruise x 9 a m>ble mort>1 & mix ) x a spoonful ( biscuit p[d]1 or ?ree or f\r little sweet biscuits )\t se$s1 f\r yolks & two :ites ( eggs1 a p9t ( cream ei!r raw or scald$1 a little ratifia1 a l>ge spoonful ( orange or rose-wat]1 a qu>t] ( a nutmeg1 & two ounces ( sug>4 ,bake x 9 a %all[ di% l9$ ) pa/e2 turn x out1 & du/ a little f9e sug> ov] x4 ,,c>rot ,,s\p4 ,put "s beef bones into a saucepan1 ) f\r qu>ts ( ! liquor 9 :i* a leg ( mutton or beef has be5 boil$1 two l>ge onions1 a turnip1 pepp] & salt1 & boil !m toge!r = ?ree h\rs4 ,h ready six l>ge c>rots scrap$ & slic$2 /ra9 ! s\p on !m1 & /ew !m till s(t en\gh to pulp ?r\gh a hair sieve or co>se clo?1 ) a wood5 spoon2 b pulp only ! r$ "p ( ! c>rot1 & n ! yell[4 ,! s\p %\ld be made ! day be=e1 & aft]w>ds boil$ ) ! pulp1 to ! ?ickness ( peas-s\p1 ) ! addition ( a little cay5ne4 ,illu/ration3 ,c>v+ ,illu/ration3 ,c>v+4 ,,c>v+4 ,9 no?+ does c]emony m frequ5tly triumph ov] com=t1 ?an 9 ! adm9i/ration ( '! hon\rs ( ! table4' ,e "o is suffici5tly aw>e t a d9n]1 to be eat5 9 p]fection1 %\ld be tak5 ! v mom5t x is s5t hot to table2 yet few p]sons seem to und]/&1 t he is ! be/ c>v] :o fills ! plates ( ! greate/ numb]s ( gue/s 9 ! lea/ portion ( "t1 provid$ x be done ) ease & elegance4 ,9 a m]e family circle1 :]e all _c & ought n to be *oos]s1 x is f> bett] to fill ! plates & s5d !m r\nd1 r ?an ask ea* individual :at p>ticul> "p !y w\ld pref]2 & if 9 a l>g] company a simil> plan 7 introduc$1 x w\ld be att5d$ ) _m advantages4 ,a dext]\s c>v]1 w\ld help half a doz5 p 9 less "t ?an is (t5 wa/$ 9 mak+ civil faces to a s+le gue/4 ,he w also cut fair1 & obs]ve an equitable di/ribution ( ! da9ties he is s]v+ out4 ,x w\ld save mu* "t1 if p\ltry1 especially l>ge turkeys & geese1 7 s5t to table ready cut up4 ,:5 a lady presides1 ! c>v+ knife %\ld be light1 ( a middl+ size1 & ( a f9e edge4 ,/r5g? is less requir$ ?an address1 9 ! mann] ( us+1 x2 & to facilitate ?is1 ! but*] %\ld be ord]$ to divide ! jo9ts ( ! bones1 especially ( ! neck1 brea/1 & lo9 ( mutton1 lamb1 & veal2 :i* may !n be easily cut into ?9 slices atta*$ to ! adjo9+ bones4 ,if ! :ole ( ! meat belong+ to ea* bone %\ld be too ?ick1 a small slice may be tak5 (f betwe5 e two bones4 ,! m fle%y jo9ts1 z fillet ( veal1 leg or saddle ( mutton & beef1 are to be help$ 9 ?9 slices1 neatly cut & smoo?2 obs]v+ to let ! knife pass d[n to ! bone 9 ! mutton & beef jo9ts4 ,! di% %\ld n be too f> (f ! c>v]1 z x gives an awkw>d appe>ance1 & makes ! task m difficult4 ,9 help+ fi%1 take c>e n to break ! flakes2 :i* 9 cod & v fre% salmon are l>ge1 & contribute mu* to ! beauty ( its appe>ance4 ,a fi% knife1 n be+ %>p1 divides x be/ on ?is acc\nt4 ,help a "p ( ! roe1 milt or liv]1 to ea* p]son4 ,! heads ( c>p1 "p ( ^? ( cod & salmon1 s\nds ( cod1 & f9s ( turbot1 are likewise e/eem$ niceties1 & are to be att5d$ to accord+ly4 ,9 cutt+ up any wild f[l1 duck1 goose1 or turkey1 = a l>ge p>ty1 if y cut ! slices d[n f p9ion to p9ion1 )\t mak+ w+s1 !re w be m prime pieces4 ,b t ! read] may d]ive ! full advantage ( ^! rem>ks1 we %all desc5d to p>ticul>s1 & illu/rate ! subject ) a v>iety ( int]e/+ ,plates1 :i* w %[ at ! same "t ! mann] 9 :i* game & p\ltry %\ld be truss$ & di%$4----,,cod',s ,,head4 ,fi% 9 g5]al requires v little c>v+1 ! fle%y p>ts be+ ^? pr9cipally e/eem$4 ,a cod's head & %\ld]s1 :5 9 season1 & prop]ly boil$1 is a v g5teel & h&some di%4 ,:5 cut1 x %\ld be done ) a fi% tr[el1 & ! p>ts ab\t ! backbone on ! %\ld]s are ! firme/ & ! be/4 ,take (f a piece q d[n to ! bone1 9 ! direction a1 b1 c1 d1 putt+ 9 ! spoon at a1 c1 & ) ea* slice ( fi% give a piece ( ! s\nd1 :i* lies und]nea? ! backbone & l9es x1 ! meat ( :i* is ?91 & a little d>k] col\r$ ?an ! body ( ! fi% itself4 ,?is may be got by pass+ a knife or spoon und]nea?1 9 ! direction ( d1 f4 ,ab\t ! head are _m delicate p>ts1 & a great deal ( ! jelly k9d4 ,! jelly "p lies ab\t ! jaw1 bones1 & ! firm p>ts )9 ! head4 ,"s are fond ( ! palate1 & o!rs ! tongue1 :i* likewise may be got by putt+ a spoon into ! m\?4----,,edge ,,bone ,,( ,,beef4 ,cut (f a slice an in* ?ick all ! l5g? f a to b1 9 ! figure opposite1 & !n help4 ,! s(t fat :i* resembles m>r[1 lies at ! back ( ! bone1 bel[ c2 ! firm fat mu/ be cut 9 horizontal slices at ! edge ( ! meat d4 ,x is prop] to ask :i* is pref]r$1 z ta/es diff]4 ,! skew] t keeps ! meat prop]ly toge!r :5 boil+ is "h %ewn at a4 ,?is %\ld be drawn out be=e x is s]v$ up2 or1 if x is necess>y to leave ! skew] 91 put a silv] "o4----,,sirlo9 ,,( ,,beef may be begun ei!r at ! end1 or by cutt+ into ! middle4 ,x is usual to enquire :e!r ! outside or ! inside is pref]r$4 ,= ! outside1 ! slice %\ld be cut d[n to ! bones2 & ! same ) e foll[+ help+4 ,slice ! inside likewise1 & give ) ea* piece "s ( ! s(t fat4 ,! inside done z foll[s eats excell5tly4 ,h ready "s %alot v9eg> boil+ hot3 m9ce ! meat l>ge1 & a good deal ( ! fat2 spr9kle x ) salt1 & p\r ! %alot v9eg> & ! gravy on x4 ,help ) a spoon1 z quickly z possible1 on hot plates4----,,r\nd ,,or ,,buttock ,,( ,,beef is cut 9 ! same way z fillet ( veal1 9 ! next article4 ,x %\ld be kept ev5 all ov]4 ,:5 help+ ! fat1 obs]ve n to hack x1 b cut x smoo?4 ,a deep slice %\ld be cut (f ! beef be=e y beg9 to help1 z direct$ above = ! edge-bone4----,,fillet ,,( ,,veal4 ,9 an ox1 ?is "p is r\nd ( beef4 ,ask :e!r ! br[n outside be lik$1 o!rwise help ! next slice4 ,! bone is tak5 out1 & ! meat ti$ close1 be=e dress+1 :i* makes ! fillet v solid4 ,x %\ld be cut ?91 & v smoo?4 ,a /uff+ is put into ! flap1 :i* completely cov]s x2 y mu/ cut deep into ?is1 & help a ?9 slice1 z likewise ( fat4 ,f c>elessness 9 n cov]+ ! latt] ) pap]1 x is sometimes dri$ up1 to ! great disappo9tm5t ( ! c>v]4----,,brea/ ,,( ,,veal4 ,"o "p1 call$ ! brisket1 is ?ick & gri/ly2 put ! knife ab\t f\r in*es f ! edge ( ?is1 & cut ?r\gh x1 :i* w sep>ate ! ribs f ! brisket4----,,calf',s ,,head has a great deal ( meat ^u x1 if prop]ly manag$4 ,cut slices f a to b1 lett+ ! knife g close to ! bone4 ,9 ! fle%y "p1 at ! neck end c1 !re lies ! ?roat sweetbread1 :i* y %\ld help a slice ( f c to d ) ! o!r "p4 ,_m l ! eye1 :i* mu/ be cut out ) ! po9t ( a knife1 & divid$ 9 two4 ,if ! jaw-bone be tak5 (f1 !re w be f\nd "s f9e lean4 ,"u ! head is ! palate1 :i* is reckon$ a nicety2 ! lady ( ! h\se %\ld be acqua9t$ ) all ?+s t are ?\ght s1 t %e may di/ribute !m among h] gue/s4----,,%\ld] ,,( ,,mutton4 ,?is is a v good jo9t1 & by _m pref]r$ to ! leg2 x be+ v full ( gravy1 if prop]ly roa/$1 & produces _m nice bits4 ,! figure repres5ts x z laid 9 ! di% ) its back upp]mo/4 ,:5 x is fir/ cut1 x %\ld be 9 ! holl[ "p ( x1 9 ! direction ( a1 b1 & ! knife %\ld be pass$ deep to ! bone4 ,! prime "p ( ! fat lies on ! out] edge1 & is to be cut out 9 ?9 slices 9 ! direction e4 ,if _m are at table1 & ! holl[ "p cut 9 ! l9e a1 b1 is eat51 "s v good & delicate slices may be cut out on ea* side ! ridge ( ! blade-bone1 9 ! direction c1 d4 ,! l9e betwe5 ^! two dott$ l9es1 is t 9 ! direction ( :i* ! edge or ridge ( ! blade-bone lies1 & _c be cut across4----,,leg ,,( ,,mutton4 ,a leg ( we!r mutton1 :i* is ! be/ flav\r$1 may be kn[n by a r\nd lump ( fat at ! edge ( ! broade/ "p1 z at a4 ,! be/ "p is 9 ! midway1 at b1 betwe5 ! knuckle & fur!r end4 ,beg9 to help !re1 by cutt+ ?9 deep slices to c4 ,if ! outside is n fat en\gh1 help "s f ! side ( ! broad end 9 slices f e to f4 ,?is "p is mo/ juicy2 b _m pref] ! knuckle1 :i* 9 f9e mutton w be v t5d] ?\gh dry4 ,!re are v f9e slices on ! back ( ! leg3 turn x up1 & cut ! broad end1 n 9 ! direction y did ! o!r side1 b longways4 ,to cut out ! cramp bone1 take hold ( ! %ank ) y\r left h&1 & cut d[n to ! ?igh bone at d2 !n pass ! knife "u ! cramp bone 9 ! direction1 d1 g4----,,=e ,,qu>t] ,,( ,,lamb4 ,sep>ate ! %\ld] f ! scov51 :i* is ! brea/ & ribs1 by pass+ ! knife "u 9 ! direction ( a1 b1 c1 d2 keep+ x t[>ds y horizontally1 to prev5t cutt+ ! meat too mu* (f ! bones4 ,if grass lamb1 ! %\ld] be+ l>ge1 put x into ano!r di%4 ,squeeze ! juice ( half a ,seville orange or lemon on ! o!r "p1 & spr9kle a little salt & pepp]4 ,!n sep>ate ! gri/ly "p f ! ribs 9 ! l9e e1 c2 & help ei!r f t or f ! ribs1 z may be *os54----,,haun* ,,( ,,v5ison4 ,cut d[n to ! bone 9 ! l9e a1 b1 c1 to let out ! gravy4 ,!n turn ! broad end ( ! haun* t[>d y1 put 9 ! knife at b1 & cut z deep z y c to ! end ( ! haun* d2 !n help 9 ?9 slices1 obs]v+ to give "s fat to ea* p]son4 ,!re is m fat1 :i* is a fav\rite "p1 on ! left side ( c & d ?an on ! o!r3 & ^? :o help mu/ take c>e to proportion x1 z likewise ! gravy1 accord+ to ! numb] ( ! company4--,,haun* ,,( ,,mutton is ! leg & "p ( ! lo91 cut s z to resemble a haun* ( v5ison1 & is to be help$ at table 9 ! same mann]4----,,saddle ,,( ,,mutton4 ,cut long ?9 slices f ! tail to ! end1 beg9n+ close to ! back bone4 ,if a l>ge jo9t1 ! slice may be divid$4 ,cut "s fat f ! sides4----,,ham may be cut ?ree ways4 ,! common me?od is1 to beg9 9 ! middle1 by long slices f a to b1 f ! c5tre ?r\gh ! ?ick fat4 ,?is br+s to ! prime at fir/1 :i* is likewise accompli%$ by cutt+ a small r\nd hole on ! top ( ! ham1 z at c1 & ) a %>p knife enl>g+ t by cutt+ successive ?9 circles3 ?is pres]ves ! gravy1 & keeps ! meat moi/4 ,! la/ & mo/ sav+ way is1 to beg9 at ! hock end1 :i* _m are mo/ fond (1 & proce$ onw>ds4 ,ham t is us$ = pies1 c4 %\ld be cut f ! "u side1 fir/ tak+ (f a ?ick slice4----,,suck+ ,,pig4 ,! cook usually divides ! body be=e x is s5t to table1 & g>ni%es ! di% ) ! jaws & e>s4 ,! fir/ ?+ is1 to sep>ate a %\ld] f ! c>case on "o side1 & !n ! leg1 accord+ to ! direction giv5 by ! dott$ l9e a1 b1 c4 ,! ribs are !n to be divid$ into ab\t two help+s1 & an e> or jaw pres5t$ ) !m1 & pl5ty ( sauce4 ,! jo9ts may ei!r be divid$ into two ea*1 or pieces may be cut f !m4 ,! ribs are reckon$ ! f9e/ "p1 b "s p pref] ! neck end1 betwe5 ! %\ld]s4----,,goose4 ,cut (f ! apron 9 ! circul> l9e a1 b1 c1 & p\r into ! body a glass ( port w9e1 & a l>ge tea-spoonful ( mu/>d1 fir/ mix$ at ! sidebo>d4 ,turn ! neck end ( ! goose t[>ds y1 & cut ! :ole brea/ 9 long slices f "o w+ to ano!r2 b only remove !m z y help ea* p]son1 unless ! company is s l>ge z to require ! legs likewise4 ,?is way gives m prime bits ?an by mak+ w+s4 ,take (f ! leg1 by putt+ ! =k into ! small end ( ! bone1 press+ x to ! body2 & hav+ pass$ ! knife at d1 turn ! leg back1 & if a "y bird1 x w easily sep>ate4 ,to take (f ! w+1 put y\r =k into ! small end ( ! p9ion1 & press x close to ! body2 !n put 9 ! knife at d1 & divide ! jo9t1 tak+ x d[n 9 ! direction d1 e4 ,no?+ b practice w enable p to hit ! jo9t dext]\sly4 ,:5 ! leg & w+ ( "o side are done1 g on to ! o!r2 b x is n (t5 necess>y to cut up ! :ole goose1 unless ! company be v l>ge4 ,!re are two side bones by ! w+1 :i* may be cut (f2 z likewise ! back & l[] side bones3 b ! be/ pieces are ! brea/ & ! ?ighs1 aft] be+ divid$ f ! drum-/icks4----,,h>e4 ,! be/ way ( cutt+ x up is1 to put ! po9t ( ! knife "u ! %\ld] at a1 & s cut all ! way d[n to ! rump1 on "o side ( ! back-bone1 9 ! l9e a1 b4 ,d ! same on ! o!r side1 s t ! :ole h>e w be divid$ into ?ree p>ts4 ,cut ! back into f\r1 :i* ) ! legs is ! "p mo/ e/eem$4 ,! %\ld] mu/ be cut (f 9 a circul> l9e1 z c1 d1 a4 ,lay ! pieces neatly on ! di% z y cut !m2 & !n help ! company1 giv+ "s pudd+ & gravy to e p]son4 ,?is way c only be practis$ :5 ! h>e is "y4 ,if old1 d n divide x d[n1 :i* w require a /rong arm3 b put ! knife betwe5 ! leg & back1 & give x a little turn inw>ds at ! jo9t2 :i* y mu/ endeav\r to hit1 & n to break by =ce4 ,:5 bo? legs are tak5 (f1 !re is a f9e collop on ea* side ! back2 !n divide ! back into z _m pieces z y please1 & take ( ! %\ld]s1 :i* are by _m pref]r$1 & are call$ ! sportman's pieces4 ,:5 e "o is help$1 cut (f ! head2 put y\r knife betwe5 ! upp] & l[] jaw1 & divide !m1 :i* w enable y to lay ! upp] "o flat on y\r plate2 !n put ! po9t ( ! knife into ! c5tre1 & cut ! head into two4 ,! e>s & bra9s may be help$ !n to ^? :o l !m4----,c>ve ,,rabbits z direct$ ! latt] way = h>e2 cutt+ ! back into two pieces1 :i* ) ! legs are ! prime4----,a ,,f[l4 ,! legs ( a boil$ f[l are b5t inw>ds1 & tuck$ into ! belly2 b be=e x is s]v$1 ! skew]s are to be remov$4 ,lay ! f[l on y\r plate2 & place ! jo9ts1 z cut (f1 on ! di%4 ,take ! w+ (f 9 ! direction ( a to b1 9 ! annex$ engrav+1 only divid+ ! jo9t ) y\r knife2 & !n ) y\r =k lift up ! p9ion1 & draw ! w+ t[>ds ! legs1 & ! muscles w sep>ate 9 a m complete =m ?an if cut4 ,slip ! knife betwe5 ! leg & body1 & cut to ! bone2 !n ) ! =k turn ! leg back1 & ! jo9t w give way if ! bird is n old4 ,:5 ! f\r qu>t]s are ?us remov$1 take (f ! m]ry?\ght f a1 & ! neck bones2 ^! la/ by putt+ 9 ! knife at c1 & press+ x "u ! long broad "p ( ! bone 9 ! l9e c1 b4 ,!n lift x up1 & break x (f f ! "p t /icks to ! brea/4 ,! next ?+ is1 to divide ! brea/ f ! c>case1 by cutt+ ?r\gh ! t5d] ribs close to ! brea/1 q d[n to ! tail4 ,!n lay ! back upw>ds1 put y\r knife into ! bone half-way f ! neck to ! rump1 & on rais+ ! l[] end x w sep>ate readily4 ,turn ! rump f y1 & v neatly take (f ! two sidebones1 & ! :ole w be done4 ,z ea* "p is tak5 (f1 x %\ld be turn$ neatly on ! di%1 & c>e %\ld be tak5 t :at is left goes prop]ly f table4 ,! brea/ & w+s are look$ ^u z ! be/ p>ts1 b ! legs are mo/ juicy 9 "y f[ls4 ,aft] all1 m advantage w be ga9$ by obs]v+ ^? :o c>ve well1 & a little practice1 ?an by any writt5 directions :atev]4----,a ,,pheasant4 ,! bird 9 ! annex$ engrav+ is z truss$ = ! spit1 ) its head "u "o ( its w+s4 ,:5 ! skew]s are tak5 out1 & ! bird s]v$1 ! foll[+ is ! way to c>ve x4 ,fix a =k 9 ! c5tre ( ! brea/2 slice x d[n 9 ! l9e a1 b2 take (f ! leg on "o side 9 ! dott$ l9e b1 d2 !n cut (f ! w+ on ! same side 9 ! l9e c1 d4 ,sep>ate ! leg & w+ on ! o!r side1 & !n cut (f ! slices ( brea/ y divid$ be=e4 ,be c>eful h[ y take (f ! w+s2 = if y %\ld cut too ne> ! neck1 z at g1 y w hit on ! neck-bone1 f :i* ! w+ mu/ be sep>at$4 ,cut (f ! m]ry?\ght 9 ! l9e f1 g1 by pass+ ! knife "u x t[>ds ! neck4 ,cut ! o!r p>ts z 9 a f[l4 ,! brea/1 w+s1 & m]ry?\ght1 are ! mo/ e/eem$2 b ! leg has a high] flav\r4----,,p>tridge4 ,! p>tridge is "h repres5t$ z j tak5 f ! spit2 b be=e x is s]v$ up1 ! skew]s mu/ be )drawn4 ,x is cut up 9 ! same mann] z a f[l4 ,! w+s mu/ be tak5 (f 9 ! l9e a1 b1 & ! m]ry?\ght 9 ! l9e c1 d4 ,! prime p>ts ( a p>tridge are ! w+s1 brea/1 & m]ry?\ght2 b ! bird be+ small1 ! two latt] are n (t5 divid$4 ,! w+ is consid]$ z ! be/1 & ! tip ( x reckon$ ! mo/ delicate morsel ( ! :ole4----,,pigeons4 ,cut !m 9 half1 ei!r f top to bottom or across4 ,! l[] "p is g5]ally ?\ght ! be/2 b ! faire/ way is to cut f ! neck to a1 r ?an f c to b1 by a1 :i* is ! mo/ fa%ionable4 ,! figure repres5ts ! back ( ! pigeon2 & ! direction ( ! knife is 9 ! l9e c1 b1 by a1 if done ! la/ way4 ,,casks4 ,new casks are apt to give be] a bad ta/e1 if n well scald$ & season$ be=e !y are us$4 ,boil !re=e two pecks ( bran or malt du/ 9 a copp] ( wat]1 p\r x hot into ! cask1 /op x close1 & let x /& two days4 ,!n wa% x clean1 & dry x fit = use4 ,old casks are apt to gr[ mu/y1 if all[$ to /& by neglect$2 !y %\ld !re=e be closely /opp$ z soon z empti$4 ,:5 ta9t$1 put 9 "s lime1 fill up ) wat]1 & let !m /& a day or two4 ,if ?is be n suffici5t1 ! head mu/ be tak5 out1 ! inside well sc\r$1 & ! head replac$4 ,,cat]pill>s4 ,^! noxi\s insects1 su/a9$ by leaves & fruit1 h be5 kn[n 9 all ages & nations = _! depr$ations on ! vegetable _w4 ,9 ,augu/ & ,septemb] !y de/roy cabbages & turnips 9 great abundance1 & commit _! ravages 9 fields & g>d5s :5ev] ! ea/]ly w9ds prevail4 ,v>i\s means h be5 devis$ = _! de/ruction1 & any ( ! foll[+ :i* may happ5 to be ! mo/ conv5i5t1 may be employ$ ) v good effect4 ,mix & heat ?ree qu>ts ( wat] & "o qu>t ( v9eg>1 put 9 a full p\nd ( soot1 & /ir x ) a :isk till ! :ole is incorporat$4 ,spr9kle ! plants ) ?is prep>ation1 e morn+ & ev5+1 by dipp+ 9 a bru% & %$d+ x ov] !m2 & 9 a few days all ! cank]s w disappe>4 ,or s[ ) hemp all ! bord]s :]e cabbages are plant$1 s z to enclose !m1 & n "o ( ^! v]m9 w approa*4 ,:5 gooseb]ry or currant bu%es are attack$1 a v simple exp$i5t w suffice4 ,put pieces ( wooll5 rags 9 e bu%1 ! cat]pill>s w take refuge 9 !m dur+ ! night1 & 9 ! morn+ quantities ( !m may ?us be tak5 & de/roy$4 ,if ?is d n succe$1 dissolve an ounce ( alum 9 a qu>t ( tobacco liquor2 & z soon z ! leaves ( ! plants or bu%es appe> 9 ! lea/ corrod$1 spr9kle on ! mixture ) a bru%4 ,if any eggs be deposit$1 !y nev] come =w>d aft] ?is application2 & if *ang$ into worms !y w sick5 & die1 & fall (f4 ,no?+ is m effectual ?an to du/ ! leaves ( plants ) sulphur put into a piece ( musl91 or ?r[n ^u !m ) a dr$g+ box3 ?is n only de/roys ! insects1 b mat]ially promotes ! heal? ( ! plants4 ,:5 cat]pill>s attack fruit trees1 !y may be de/roy$ by a /rong decoction ( equal quantities ( rue1 wormwood1 & tobacco1 spr9kl$ on ! leaves & bran*es :ile ! fruit is rip5+4 ,or take a *af+-di% ( burn+ *>coal1 place x "u ! bran*es ( ! bu% or tree1 & ?r[ on x a little brim/one4 ,! vap\r ( ! sulphur1 & ! suffocat+ fume aris+ f ! *>coal1 w n only de/roy all ! insects1 b prev5t ! plants f be+ infe/$ ) !m any m t season4 ,black cank]s1 :i* commit great deva/ation among turnips1 are be/ de/roy$ by turn+ a quantity ( ducks into ! field infe/$ by !m4 ,e f\r? ye> ^! cank]s become flies1 :5 !y deposit _! eggs on ! gr\nd1 & ?us produce maggots4 ,! flies on _! fir/ appe>ance settle on ! trees1 especially ! oak1 elm1 & maple3 9 ?is /ate !y %\ld be %ak5 d[n on pack%eets1 & de/roy$4 ,if ?is 7 done be=e !y beg9 to deposit _! eggs on ! gr\nd1 ! ravages ( ! cank] w\ld 9 a great measure be prev5t$4 ,,caudle4 ,make a f9e smoo? gruel ( half grits1 /ra9 x aft] be+ well boil$1 & /ir x at times till q cold4 ,:5 to be us$1 add sug>1 w9e1 lemon peel & nutmeg4 ,a spoonful ( br&y may be add$1 & a little lemon juice if approv$4 ,ano!r way is to boil up half a p9t ( f9e gruel1 ) a bit ( butt] ! size ( a l>ge nutmeg1 a spoonful ( br&y1 ! same ( :ite w9e1 "o ( capillaire1 a bit ( lemon peel & nutmeg4--,ano!r4 ,beat up ! yolk ( an egg ) sug>1 mix x ) a l>ge spoonful ( cold wat]1 a glass ( w9e1 & nutmeg4 ,mix x by degrees ) a p9t ( f9e gruel1 n ?ick1 b :ile x is boil+ hot4 ,?is caudle is v agreeable & n\ri%+4 ,"s add a glass ( be] & sug>1 or a tea-spoonful ( br&y4--,a caudle = ! sick & ly+-9 is made z foll[s4 ,set ?ree qu>ts ( wat] on ! fire1 mix smoo? z mu* oatmeal z w ?ick5 ! :ole1 ) a p9t ( cold wat]2 & :5 ! wat] boils p\r 9 ! ?ick5+1 & add tw5ty pepp]corns 9 f9e p[d]4 ,boil x up to a tol]able ?ickness2 !n add sug>1 half a p9t ( good table be]1 & a glass ( g91 all heat$ up toge!r4 ,,caulifl[]s4 ,*oose ^? t are close & :ite1 cut (f ! gre5 leaves1 & see t !re be no cat]pill>s ab\t ! /alk4 ,soak !m an h\r 9 cold wat]1 !n boil !m 9 milk & wat]1 & take c>e to skim ! saucepan1 t n ! lea/ f\lness may fall on ! fl[]4 ,! vegetable %\ld be s]v$ v :ite1 & n boil$ too mu*4--,caulifl[] dress$ 9 :ite sauce %\ld be half boil$1 & cut into h&some pieces4 ,!n lay !m 9 a /ewpan ) a little bro?1 a bit ( mace1 a little salt1 & a du/ ( :ite pepp]4 ,simm] !m toge!r half an h\r2 !n add a little cream1 butt]1 & fl\r4 ,simm] a few m9utes long]1 & s]ve !m up4--,to dress a caulifl[] ) p>mesan1 boil ! vegetable1 dra9 x on a sieve1 & cut ! /alk s t ! fl[] w /& upright ab\t two in*es above ! di%4 ,put x into a /ewpan ) a little :ite sauce1 & 9 a few m9utes x w be done en\gh4 ,!n di% x ) ! sauce r\nd1 put p>mesan grat$ ov] x1 & br[n x ) a salam&]4 ,,caulifl[]s ,,rag\t4 ,pick & wa% ! caulifl[]s v clean1 /ew !m 9 br[n gravy till !y are t5d]1 & season ) pepp] & salt4 ,put !m 9 a di%1 p\r gravy on !m1 boil "s sprigs ( caulifl[] :ite1 & lay r\nd4 ,,cay5ne4 ,^? :o are fond ( ?is spice _h bett] make x !mselves ( ,engli% capsicums or *illies1 = !re is no o!r way ( be+ sure t x is g5u9e4 ,pepp] ( a mu* f9] flav\r may be obta9$ 9 ?is way1 )\t half ! heat ( ! =eign article1 :i* is frequ5tly adult]at$ & col\r$ ) r$ lead4 ,capsicums & *illies are ripe & 9 good condition1 dur+ ! mon?s ( ,septemb] & ,octob]4 ,! flav\r ( ! *illies is sup]ior to t ( ! capsicums1 & w be good 9 proportion z !y are dri$ z soon z possible1 tak5 c>e t !y be n burnt4 ,take away ! /alks1 put ! pods into a cull5d]1 & set !m twelve h\rs be=e ! fire to dry4 ,!n put !m into a mort>1 ) "o f\r? _! weight ( salt2 p\nd & rub !m till !y are z f9e z possible1 & put ! p[d] into a well-/opp$ bottle4 ,a hundr$ l>ge *illies w produce ab\t two ounces ( cay5ne4 ,:5 =eign cay5ne is p\nd$1 x is mix$ ) a consid]able portion ( salt1 to prev5t its injur+ ! eyes3 b ,engli% *illies may be p\nd$ 9 a deep mort> )\t any dang]1 & aft]w>ds pass$ ?r\gh a f9e sieve4 ,,cel]y ,,sauce4 ,cut small half a doz5 heads ( clean :ite cel]y1 ) two slic$ onions4 ,put !m into a /ewpan1 ) a small piece ( butt]1 & sweat !m ov] a sl[ fire till q t5d]4 ,add two spoonfuls ( fl\r1 half a p9t ( bro?1 salt & pepp]1 & a little cream or milk4 ,boil x a qu>t] ( an h\r1 & pass x ?r\gh a f9e hair sieve ) ! back ( a spoon4 ,:5 cel]y is n 9 season1 a qu>t] ( a dram ( cel]y se$1 or a little ( ! ess5ce1 w impregnate half a p9t ( sauce ) all ! flav\r ( ! vegetable4 ,?is sauce is int5d$ = boil$ turkey1 veal1 or f[ls4 ,,cel]y ,,s\p4 ,split half a doz5 heads ( cel]y into slips ab\t two in*es long1 wa% !m well1 dra9 !m on a hair sieve1 & put !m into a s\p pot1 ) ?ree qu>ts ( cle> gravy4 ,/ew x v g5tly by ! side ( ! fire1 ab\t an h\r1 till ! cel]y is t5d]4 ,if any scum arise1 take x (f1 & season ) a little salt4 ,:5 cel]y _c be procur$1 half a dram ( ! se$1 p\nd$ f9e1 w give a flav\r to ! s\p1 if put 9 a qu>t] ( an h\r be=e x is done4 ,a little ( ! ess5ce ( ! cel]y w answ] ! same purpose4 ,,cell>s4 ,be] & ale t h be5 well brew$1 are (t5 injur$ or spoil$ 9 ! keep+1 = want ( pay+ prop] att5tion to ! /ate ( ! cell>4 ,x is necess>y h[ev] to exclude z mu* z possible all ext]nal air f ^! deposit>ies1 z ! /ate ( ! surr\nd+ atmosph]e has a mo/ mat]ial influ5ce ^u ! liquor1 ev5 aft] x has be5 made a consid]able "t4 ,if ! cell> is liable to damps 9 ! w9t]1 x w t5d to *ill ! liquor1 & make x turn flat2 or if expos$ to ! heat ( summ]1 x w be sure to turn s\r4 ,! great object !re=e is to h a cell> t is bo? cool & dry4 ,dor*e/] be]1 g5]ally 9 high e/eem1 owes mu* ( its f95ess to ?is circum/ance4 ,! soil 9 t c\nty be+ v *alky1 ( a close texture & free f damps1 ! cell>s are always cool & dry1 & ! liquors are f\nd to keep 9 ! be/ possible mann]4 ,! ,nott+ham ale d]ives mu* ( its celebrity also f ! peculi> con/ruction ( ! cell>s1 :i* are g5]ally excavat$ out ( a rock ( s&-/one to a consid]able dep?1 ( a circul> or conical =m1 ) b5*es =m$ all r\nd 9 ! same way1 & on ^! ! b>rels are plac$ 9 regul> succession4 ,,c]ate4 ,half a p\nd ( :ite wax1 half a p\nd ( calum9e /one f9ely p[d]$1 & a p9t & a half ( olive oil1 w make an excell5t c]ate4 ,let ! calum9e be rubb$ smoo? ) "s ( ! oil1 & add$ to ! re/ ( ! oil & wax1 :i* %\ld be previ\sly melt$ toge!r4 ,/ir !m toge!r till !y are q cold4 ,,*>doons4 ,to dress *>doons1 cut !m into pieces ( six in*es long1 & tie !m 9 a bun*4 ,boil !m t5d]1 !n fl\r & fry !m ) a piece ( butt]1 & :5 br[n s]ve !m up4 ,or tie !m 9 bundles1 & s]ve !m on toa/ z boil$ asp>agus1 ) butt] p\r$ ov]4 ,ano!r way is to boil !m1 & !n heat !m up 9 fricassee sauce4 ,or boil 9 salt & wat]1 dry !m1 dip !m into butt]1 fry1 & s]ve !m up ) melt$ butt]4 ,or hav+ boil$1 /ew1 & toss !m up ) :ite or br[n gravy4 ,add a little cay5ne1 ket*up1 & salt1 & ?ick5 ) a bit ( butt] & fl\r4 ,,*>lotte4 ,rub a bak+-di% ?ick ) butt]1 & l9e ! bottom & sides ) v ?9 slices ( :ite bread4 ,put 9 lay]s ( apples ?9ly slic$1 /rew+ sug> betwe51 & bits ( butt]1 till ! di% is full4 ,9 ! mean "t1 soak 9 w>m milk z _m ?9 slices ( bread z w cov] ! :ole2 ov] :i* lay a plate1 & a weight to keep ! bread close on ! apples4 ,to a middl+ siz$ di% use half a p\nd ( butt] 9 ! :ole1 & bake sl[ly = ?ree h\rs4 ,,*eap ,,s\p4 ,mu* nutrici\s food might be provid$ = ! poor & necessit\s1 at a v trifl+ exp5ce1 by only adopt+ a plan ( frugality1 & ga!r+ up ! fragm5ts1 t no?+ be lo/4 ,save ! liquor 9 :i* e piece ( meat1 ham1 or tongue has be5 boil$1 h[ev] salt2 = x is easy to use only a "p ( x1 & to add a little fre% wat]4 ,!n1 by ! addition ( m vegetables1 ! bones ( meat us$ 9 ! family1 ! pieces ( meat t come f table on ! plates1 & rice1 ,scot* b>ley1 or oatmeal1 !re w be "s gallons ( useful s\p sav$4 ,! bits ( meat %\ld only be w>m$ 9 ! s\p1 & rema9 :ole2 ! bones & s9ewy p>ts %\ld be boil$ till !y yield _! n\ri%m5t4 ,if ! fragm5ts are ready to put into ! boil] z soon z ! meat is s]v$1 x w save light+ ! fire1 & a second cook+4 ,take turnips1 c>rots1 leeks1 potatoes1 leaves ( lettuce1 or any sort ( vegetable t is at h&2 cut !m small1 & ?r[ 9 ) ! ?ick "p ( peas1 aft] !y h be5 pulp$ = s\p1 & grits1 or co>se oatmeal1 :i* h be5 us$ = gruel4 ,%\ld ! s\p be poor ( meat1 ! long boil+ ( ! bones1 & diff]5t vegetables1 w af=d bett] n\ri%m5t ?an ! labori\s poor c g5]ally obta92 especially z !y are r>ely tol]able cooks1 & h n fuel to d ju/ice to :at !y buy4 ,9 almo/ e family !re is "s sup]fluity2 & if x be prep>$ ) cleanl9ess & c>e1 ! b5efit w be v great to ! receiv]1 & ! satisfaction no less to ! giv]4 ,! cook or s]vant %\ld nev] be all[$ to wa% away z useless1 ! peas or grits ( :i* s\p or gruel h be5 made1 brok5 potatoes1 ! gre5 heads ( cel]y1 ! necks & feet ( f[ls1 & p>ticul>ly ! %anks ( mutton2 all ( :i* are capable ( add+ flav\r & ri*ness to ! s\p4 ,! bones1 heads1 & f9s ( fi%1 conta9+ a portion ( is+lass1 may also be v usefully appli$1 by /ew+ !m 9 ! wat] 9 :i* ! fi% is boil$1 & add+ x to ! s\p1 ) ! gravy t is left 9 ! di%4 ,if /ra9$1 x consid]ably improves ! meat s\p1 p>ticul>ly = ! sick2 & :5 su* are to be suppli$1 ! mild] p>ts ( ! sp>e bones & meat %\ld be us$1 ) v little ( ! liquor ( ! salt meats4 ,if a s\p be want$ = ! weakly & infirm1 put two c[ heels & a brea/ ( mutton into a l>ge pan1 ) f\r ounces ( rice1 "o onion1 tw5ty corns ( ,jamaica pepp]1 & tw5ty black1 a turnip1 & c>rot1 & f\r gallons ( wat]4 ,cov] x ) :ite pap]1 & bake x six h\rs4 ,,*eese4 ,?is well-kn[n article ( dome/ic consumption1 is prep>$ f curdl$ milk1 cle>$ f ! :ey4 ,x diff]s v mu* 9 quality & flav\r1 accord+ to ! pa/ure 9 :i* ! c[s fe$1 & ! mann] 9 :i* ! article itself is made4 ,! same l& r>ely produces v f9e butt]1 & rem>kably f9e *eese2 yet ) prop] managem5t1 x may give "o pretty good1 :]e ! o!r excels 9 quality4 ,*eese made on ! same l&1 f new milk1 skimm$ or mix$ milk1 w diff] greatly1 n only 9 ri*ness1 b also 9 ta/e4 ,valuable *eese may be made f a tol]able pa/ure1 by tak+ ! :ole ( two meals ( milk1 & proportion+ ! ?ickness ( ! vat to ! quantity1 r ?an hav+ a wide & flat "o1 z ! =m] w produce ! mell[e/ *eese4 ,! addition ( a p\nd ( fre%-made butt] ( a good quality1 w cause ! *eese made on poor l& to be ( a v diff]5t quality f t usually produc$ by x4 ,a few *eeses ?us made1 :5 ! wea!r is n extremely hot1 & :5 ! c[s are 9 full fe$1 are well adapt$ to ! use ( ! p>l\r4 ,*eese = common family use may v well be produc$ by two meals ( skim1 & "o ( new milk2 or on good l&1 by ! skim milk only4 ,! pr9cipal +r$i5t 9 mak+ *eese is ! r5net1 maw1 or inn] "p ( a calf's /oma*1 :i* is clean$1 salt$1 & hung up 9 pap] bags to dry4 ,! night be=e x is us$1 x is wa%$ & soak$ 9 a little wat]4 ,:5 ! milk is ready1 be+ put into a l>ge tub1 w>m a "p ( x to ! degree ( new milk2 b if made too hot1 ! *eese w be t\gh4 ,p\r 9 z mu* r5net z w curdle ! milk1 & !n cov] x ov]4 ,let x /& till completely turn$2 !n /rike ! curd d[n sev]al times ) ! skimm+ di%1 & let x sep>ate1 /ill keep+ x cov]$4 ,!re are two modes ( break+ ! curd1 & !re w be a diff]5ce 9 ! ta/e ( ! *eese1 accord+ z ei!r is obs]v$4 ,"o is to ga!r x ) ! h&s v g5tly t[>ds ! side ( ! tub1 lett+ ! :ey pass ?r\gh ! f+]s till x is cle>$2 & lad+ x (f z x collects4 ,! o!r is1 to get ! :ey f x by e>ly break+ ! curd4 ,! la/ me?od deprives x ( _m ( its oily p>ticles1 & is !re=e less prop]4 ,9 pursu+ ! process1 put ! vat on a ladd] ov] ! tub1 & fill x ) curd by means ( ! skimm]4 ,press ! curd close ) ! h&1 add m z x s9ks1 & f9ally leave x two in*es above ! edge4 ,be=e ! vat is fill$1 ! *eeseclo? mu/ be laid at ! bottom2 & :5 full1 drawn smoo? ov] on all sides4 ,9 salt+ ! *eese1 two modes may be adopt$2 ei!r by mix+ x 9 ! curd :ile 9 ! tub1 aft] ! :ey is out1 or by putt+ x 9 ! vat1 & crumbl+ ! curd all to pieces ) x1 aft] ! fir/ squeez+ ) ! h& has dri$ x4 ,^! diff]5t me?ods prevail 9 ! diff]5t p>ts ( ! c\ntry4 ,put a bo>d "u & ov] ! vat1 & place x 9 ! press3 9 two h\rs turn x out1 & put 9 a fre% *eeseclo?4 ,press x aga9 = eight or n9e h\rs1 salt x all ov]1 & turn x aga9 9 ! vat4 ,let x /& 9 ! press f\rte5 or sixte5 h\rs1 obs]v+ to put ! *eeses la/ made und]mo/4 ,be=e putt+ !m ! la/ "t into ! vat1 p>e ! edges if !y d n look smoo?4 ,! vat %\ld h holes at ! sides1 & at ! bottom1 to let all ! :ey pass ?r\gh4 ,put on clean bo>ds1 & *ange & scald !m4 ,:5 *eese is made1 c>e mu/ be tak5 to pres]ve x s\nd & good4 ,= ?is purpose wa% x occasionally 9 w>m :ey1 wipe x once a mon?1 & keep x on a rack4 ,if want$ to rip5 soon1 a damp cell> w br+ x =w>d4 ,:5 a :ole *eese is cut1 ! inside ( ! l>g] quantity %\ld be spread ) butt]1 & ! outside wip$1 to pres]ve x4 ,to keep ^? 9 daily use moi/1 let a clean clo? be wrung out f cold wat]1 & wrapt r\nd !m :5 c>ri$ f ! table4 ,dry *eese may be us$ to advantage to grate = s]v+ ) mac>oni or eat+ )\t2 & any ?+ t5d+ to prev5t wa/e1 is ( "s consequ5ce 9 a sy/em ( dome/ic economy4 ,to pres]ve *eeses f decay1 lay !m 9 an airy situation1 & cov] !m ) dri$ leaves ( ! yell[ /> ( ,be?lehem4 ,! t5d] bran*es ( ! common bir*1 w prev5t ! ravages ( mites4 ,if *eese get h>d1 & lose its flav\r1 p\r "s sweet w9e ov] f\r ounces ( pe>la%1 till ! liquor ceases to f]m5t4 ,filt] ! solution1 dip into x "s clean l95 clo?s1 cov] ! *eese ) !m1 & put 9 a cool dry place4 ,turn ! *eese e day1 repeat ! application = "s weeks1 & ! *eese w recov] its =m] flav\r & goodness4 ,,*eesecakes4 ,/ra9 ! :ey f ! curd ( two qu>ts ( milk2 :5 r dry1 crumble x ?r\gh a co>se sieve4 ,) six ounces ( fre% butt]1 mix "o ounce ( blan*$ almonds p\nd$1 a little orange-fl[] wat]1 half a glass ( rais9 w9e1 a grat$ biscuit1 f\r ounces ( currants1 "s nutmeg & c9namon 9 f9e p[d]4 ,beat !m up toge!r ) ?ree eggs1 & half a p9t ( cream1 till q light3 !n fill ! pattipans ?ree p>ts full4--,to make a pla9] sort ( *eesecakes1 turn ?ree qu>ts ( milk to curd2 break x & dra9 (f ! :ey4 ,:5 q dry1 break x 9 a pan1 ) two ounces ( butt]1 till p]fectly smoo?4 ,add a p9t & a half ( ?9 cream or good milk1 a little sug>1 c9namon & nutmeg1 & ?ree ounces ( currants4--,ano!r way is to mix ! curd ( ?ree qu>ts ( milk1 a p\nd ( currants1 twelve ounces ( ,lisbon sug>1 a qu>t] ( an ounce ( c9namon1 ! same ( nutmeg1 ! peel ( "o lemon *opp$ z f9e z possible1 ! yolks ( eight & ! :ites ( six eggs1 a p9t ( scald$ cream & a glass ( br&y4 ,put a light ?9 puff pa/e 9 ! pattipans1 & ?ree p>ts fill !m4 ,,*eese ,,puffs4 ,/ra9 "s *eese curd f ! :ey1 & beat half a p9t ( x f9e 9 a mort>1 ) a spoonful & a half ( fl\r1 ?ree eggs1 b only "o :ite4 ,add a spoonful ( orange-fl[] wat]1 a qu>t] ( a nutmeg1 & sug> to make x pretty sweet4 ,lay a little ( ?is pa/e1 9 small r\nd cakes1 on a t9 plate4 ,if ! ov5 be hot1 a qu>t] ( an h\r w bake !m4 ,s]ve ! puffs ) pudd+ sauce4 ,,*]ry ,,br&y4 ,/one t5 p\nds ( black *]ries1 bruise ! /ones 9 a mort>1 & put !m to a gallon ( ! be/ br&y4 ,let x /& a mon? close cov]$1 p\r x cle> f ! s$im5t1 & bottle x4 ,morella *]ries manag$ 9 ?is way w make a f9e ri* cordial4 ,,*]ry ,,jam4 ,to twelve p\nds ( ripe fruit1 ,k5ti% or duke *]ries1 weigh "o p\nd ( sug>4 ,break ! /ones ( "p1 & blan* !m2 !n put !m to ! fruit & sug>1 & boil all g5tly till ! jam comes cle> f ! pan4 ,p\r x into *9a plates to come up dry to ! table1 & keep x 9 boxes ) :ite pap] betwe54 ,,*]ry ,,pie4 ,?is %\ld h a mixture ( o!r fruit2 currants or raspb]ries1 or bo?4 ,currant pie is also be/ ) raspb]ries4 ,,*]ry ,,w9e4 ,ma% "s ripe *]ries1 & press !m ?r\gh a hair sieve4 ,all[ ?ree p\nds ( lump sug> to two qu>ts ( juice1 /ir !m toge!r till ! sug> is dissolv$1 & fill a small b>rel ) ! liquor4 ,add a little br&y1 close d[n ! bung :5 x has done hiss+1 let x /& six mon?s & bottle x (f4 ,,*]ries ,,9 ,,br&y4 ,weigh "s f9e morellas1 cut (f half ! /alk1 prick !m ) a new ne$le1 & drop !m into a j> or wide-m\? bottle4 ,p\nd ?ree qu>t]s ( ! weight ( sug> or :ite c&y1 & /rew ov]2 fill ! bottle up ) br&y1 & tie a bladd] ov]4 ,,*]vil ,,sauce4 ,! flav\r ( ?is f9e h]b1 s long a fav\rite ) ! ,fr5* cook1 is a /rong conc5tration ( ! comb9$ ta/e ( p>sley & f5nel1 b m aromatic & agreeable ?an ei!r1 & makes an excell5t sauce = boil$ p\ltry or fi%4 ,wa% ! *]vil1 & pick x v clean2 put a tea-spoonful ( salt into half a p9t ( boil+ wat]1 boil ! *]vil ab\t t5 m9utes1 dra9 x on a sieve1 & m9ce x v f9e4 ,put x into a sauce boat1 mix ) x by degrees "s good melt$ butt]1 & s5d x up 9 ! boat4 ,,*e%ire ,,*eese4 ,9 prep>+ ?is article1 ! ev5+'s milk is n t\*$ till ! next morn+1 :5 ! cream is tak5 (f & w>m$ 9 a pan1 heat$ ) boil+ wat]2 "o ?ird "p ( ! milk is heat$ 9 a simil> mann]4 ,! c[s be+ milk$ e>ly 9 ! morn+1 ! new milk1 & t ( ! prec$+ night ?us prep>$1 are p\r$ into a l>ge tub along ) ! cream4 ,a piece ( r5net kept 9 lukew>m wat] s9ce ! prec$+ ev5+1 is put into ! tub 9 ord] to curdle ! milk1 & ! curd is col\r$ by an infusion ( m>igolds or c>rots be+ rubb$ into x4 ,x is !n /irr$ toge!r1 cov]$ up w>m1 & all[$ to /& ab\t half an h\r till x is coagulat$2 :5 x is fir/ turn$ ov] ) a b[l to sep>ate ! :ey f ! curds1 & brok5 soon aft] into small pieces4 ,:5 x has /ood "s "t1 ! :ey is tak5 out1 & a weight laid at ! bottom ( ! tub to press out ! rema9d]4 ,z soon z x becomes m solid1 x is cut into slices1 & turn$ ov] sev]al times to extract all ! :ey1 & aga9 press$ ) weights4 ,be+ tak5 out ( ! tub1 x is brok5 v small1 salt$1 & put into a *eese vat4 ,x is !n /rongly press$ & weight$1 & wood5 skew]s are plac$ r\nd ! *eese1 :i* are frequ5tly drawn out4 ,x is !n %ift$ out ( ! vat ) a clo? plac$ at ! bottom2 & be+ turn$ x is put into ! vat aga94 ,! upp] "p is next brok5 by ! h& d[n to ! middle1 salt$1 press$1 weight$1 & skew]$ z be=e1 till all ! :ey is extract$4 ,! *eese is !n rev]s$ into ano!r vat1 likewise w>m$ ) a clo? "u x1 & a t9 hoop put r\nd ! upp] "p ( ! *eese4 ,^! op]ations take up ! great] "p ( ! =5oon2 ! press+ ( ! *eese requires ab\t eight h\rs m1 z x mu/ be twice turn$ 9 ! vat1 r\nd :i* ?9 wire skew]s are pass$1 & %ift$ occasionally4 ,! next morn+ x ought to be turn$ & press$ aga92 & on ! foll[+ day ! outside is salt$1 & a clo? b9d] ti$ r\nd x4 ,! outsides are sometimes rubb$ ) butt]1 9 ord] to give !m a coat2 & be+ turn$ & clean$ e day1 !y are left to dry two or ?ree weeks4 ,,*ick5s4 ,f[ls are *iefly consid]$ z an article ( luxury1 & are g5]ally sold at a high price2 yet ! re>+ ( !m is seldom productive ( mu* pecuni>y advantage4 ,!y are liable to innum]able accid5ts 9 _! e>ly /ages1 :i* require incessant wat*fulness & c>e2 & if ! gra9 on :i* !y fe$ is to be pur*as$1 ! lab\r & exp5ce are sc>cely requit$ by ! price !y be> 9 ! m>ket4 ,! ,iri% peasantry are 9 ! habit ( re>+ a great numb] ( f[ls1 by sub/itut+ ! (fal ( potatoes in/ead ( gra92 b ! fle% is nei!r s firm nor s good z t ( *ick5s rais$ 9 ,engl&4 ,x is mu* to be desir$ !re=e1 t enc\ragem5t c\ld be giv5 to ! cottag]s ( ?is c\ntry = re>+ a l>g] quantity ( p\ltry1 by means less exp5sive ?an ! pres5t1 9 ord] t ! m>ket might be suppli$ on bett] t]ms ) an article ( food s f9e & delicate1 & 9 su* g5]al respect4 ,v>i\s artificial means h be5 us$ = brood+ *ick5s1 9 ord] to increase _! numb]1 & to br+ !m =w>d at an e>li] season1 b none ( !m h be5 f\nd to answ]1 ?\gh 9 ,egypt imm5se quantities are rais$ e ye> by ! heat ( ov5s1 br++ ! eggs to a /ate ( maturity4 ,a well-f$ h5 is suppos$ to lay ab\t two hundr$ eggs 9 a ye>2 b z %e does n sit m ?an once or twice 9 t "t1 x is b a small quantity ( *ick5s t c be hat*$ 9 ! usual way1 & x w\ld be highly desirable if "s o!r exp$i5t c\ld be devis$4--,! mo/ exp$iti\s way ( fatt5+ *ick5s is to mix a quantity ( rice fl\r suffici5t = pres5t use1 ) milk & a little co>se sug>1 & /ir x ov] ! fire till x comes to a ?ick pa/e4 ,fe$ ! *ick5s ) x :ile x is w>m by putt+ z mu* into _! coops z !y c eat2 & if a little be] be giv5 !m to dr9k1 x w fatt5 !m v soon4 ,a mixture ( oatmeal & treacle made into crumbs is also good food = *ick5s2 & !y are s fond ( x1 t !y w gr[ & fatt5 mu* fa/] ?an 9 ! common way4 ,p\ltry 9 g5]al %\ld be f$ 9 coops1 & kept v clean4 ,_! common food is b>ley meal mix$ ) wat]3 ?is %\ld n be put 9 tr\ghs1 b laid ^u a bo>d1 :i* %\ld be wa%$ clean e "t fre% food is put ^u x4 ,! common compla9t ( f[ls1 call$ ! pip1 is *iefly occasion$ by f\l & heat$ wat] be+ giv5 !m4 ,no wat] %\ld be all[$1 m ?an is mix$ up ) _! food2 b !y %\ld (t5 be provid$ ) "s clean gravel 9 _! coop4--,! me?od ( fatt5+ p\ltry = ! ,london m>ket1 is liable to great objection4 ,!y are put into a d>k place1 & cramm$ ) a pa/e made ( b>ley meal1 mutton suet1 treacle or co>se sug>1 mix$ ) milk1 :i* makes !m ripe 9 ab\t a =tnight2 b if kept long]1 ! fev] t is induc$ by ?is cont9ual /ate ( repletion1 r5d]s !m r$ & unsaleable1 & frequ5tly kills !m4 ,air & ex]cise are z indisp5sable to ! heal? ( p\ltry z to o!r animals2 & )\t x1 ! fat w be all accumulat$ 9 ! cellul> membrane1 in/ead ( be+ disp]s$ ?r\gh\t ! sy/em4 ,a b>n-door f[l is pref]able to any o!r1 only t x _c be fatt$ 9 s %ort a "t4 ,,*ick5 ,,bro?4 ,hav+ boil$ a *ick5 = panada1 take (f ! sk9 & ! rump1 & put x into ! wat] x 0 boil$ 94 ,add "o blade ( mace1 a slice ( onion1 & t5 corns ( :ite pepp]4 ,simm] x till ! bro? be ( a pleasant flav\r1 add+ a little wat] if necess>y4 ,beat a qu>t] ( an ounce ( sweet almonds ) a tea-spoonful ( wat] till x is q f9e1 boil x 9 ! bro?1 & /ra9 x4 ,:5 cold1 remove ! fat4 ,,*ick5 ,,currie4 ,cut up ! *ick5 raw1 slice onions1 & fry bo? 9 butt] ) great c>e1 ( a f9e light br[n2 or if *ick5s t h be5 dress$ are us$1 fry only ! onions4 ,hav+ cut ! jo9ts into two or ?ree pieces ea*1 lay !m 9 a /ewpan1 ) veal or mutton gravy1 & a clove or two ( g>lic4 ,simm] till ! *ick5 is q t5d]4 ,half an h\r be=e s]v+ x up1 rub smoo? a spoonful or two ( currie p[d]1 a spoonful ( fl\r1 & an ounce ( butt]2 & add ?is to ! /ew1 ) f\r l>ge spoonfuls ( cream1 & a little salt4 ,squeeze 9 a small lemon1 :5 ! di% is go+ to table4--,a m easy way to make currie is to cut up a *ick5 or "y rabbit2 if *ick51 take (f ! sk94 ,roll ea* piece 9 a mixture ( a l>ge spoonful ( fl\r1 & half an ounce ( currie p[d]4 ,slice two or ?ree onions1 & fry !m 9 butt]1 ( a light br[n2 !n add ! meat1 & fry all toge!r till ! meat beg9 to br[n4 ,put all into a /ewpan1 cov] x ) boil+ wat]1 & simm] v g5tly two or ?ree h\rs4 ,if too ?ick1 add m wat] half an h\r be=e s]v+4 ,if ! meat has be5 dress$ be=e1 a little bro? w be bett] ?an wat]1 b ! currie is ri*] :5 made ( fre% meat4 ,slices ( und]done veal1 turkey1 or rabbit1 w make excell5t currie4 ,a di% ( rice boil$ dry %\ld be s]v$ ) x4 ,,*ick5 ,,panada4 ,boil a *ick5 9 a qu>t ( wat]1 till ab\t ?ree p>ts ready4 ,take (f ! sk91 cut (f ! :ite meat :5 cold1 & p\nd x to a pa/e 9 a m>ble mort>1 ) a little ( ! liquor x 0 boil$ 94 ,season x ) a little salt1 a grate ( nutmeg1 & ! lea/ bit ( lemon peel4 ,boil x g5tly = a few m9utes till x be tol]ably ?ick1 b s x may be drank4 ,! fle% ( a *ick5 ?us r$uc$ to a small compass1 w be f\nd v n\ri%+4 ,,*ick5 ,,pie4 ,cut up two "y f[ls1 season !m ) :ite pepp]1 salt1 a little mace1 nutmeg1 & cay5ne1 all f9ely p[d]$4 ,put alt]nately 9 lay]s ! *ick51 slices ( ham1 or fre% gammon ( bacon1 =cemeat balls1 & eggs boil$ h>d4 ,if bak$ 9 a di%1 add a little wat]1 b none if 9 a rais$ cru/4 ,prep>e "s veal gravy f ! knuckle or scrag1 ) "s %ank-bones ( mutton1 season$ ) h]bs1 onions1 mace1 & :ite pepp]1 to be p\r$ into ! pie :5 x returns f ! ov54 ,if x is to be eat5 hot1 truffles1 morels1 & mu%rooms may be add$2 b n if x is to be eat5 cold4 ,if bak$ 9 a rais$ cru/1 ! gravy mu/ be nicely /ra9$1 & !n put 9 cold z jelly4 ,to make ! jelly cle>1 give x a boil ) ! :ites ( two eggs1 aft] tak+ away ! meat1 & !n run x ?r\gh a f9e lawn sieve4--,rabbits1 if "y & fle%y1 w make z good a pie4 ,_! legs %\ld be cut %ort1 & _! brea/-bones mu/ n g 91 b w help to make ! gravy4 ,,*ick5 ,,sauce4 ,an an*ovy or two bon$ & *opp$1 "s p>sley & onion *opp$1 & mix$ toge!r1 ) pepp]1 oil1 v9eg>1 mu/>d1 walnut or mu%room ket*up1 w make a good sauce = cold *ick51 veal1 or p>tridge4 ,,*ili ,,v9eg>4 ,slice fifty ,engli% *ilies1 fre% & ( a good col\r1 & infuse !m 9 a p9t ( ! be/ v9eg>4 ,9 a =tnight1 ?is w give a mu* f9] flav\r ?an c be obta9$ f =eign cay5ne1 & imp>t an agreeable reli% to fi% sauce4 ,,*imney ,,pieces4 ,to black5 ! fronts ( /one *imney-pieces1 mix oil v>ni% ) lamp black t has be5 sift$1 & a little _s ( turp5t9e to ?9 x to ! consi/5ce ( pa9t4 ,wa% ! /one v clean ) soap & wat]1 & sponge x ) cle> wat]4 ,:5 p]fectly dry1 bru% x ov] twice ) ?is col\r1 leav+ x to dry betwe5 ! times1 & x w look extremely well4 ,,*9a4 ,brok5 *9a may be repair$ ) cem5t1 made ( equal p>ts ( glue1 ! :ite ( an egg1 & :ite-lead mix$ toge!r4 ,! juice ( g>lic1 bruis$ 9 a /one mort>1 is also a f9e cem5t = brok5 glass or *9a2 & if c>efully appli$1 w leave no m>k beh9d x4 ,is+lass glue1 mix$ ) a little f9ely sift$ *alk1 w answ] ! same purpose1 if ! articles be n requir$ to endure heat or moi/ure4 ,,*9a ,,*ilo4 ,m9ce a p9t-basonful ( undress$ neck or leg ( mutton1 ) "s ( ! fat4 ,put into a /ewpan closely cov]$1 two onions1 a lettuce1 a p9t ( gre5 peas1 a tea-spoonful ( salt1 ! same quantity ( pepp]1 f\r spoonfuls ( wat]1 & two or ?ree ounces ( cl>ifi$ butt]4 ,simm] !m toge!r two h\rs1 add a little cay5ne if approv$1 & s]ve 9 ! middle ( a di% ( boil$ dry rice4 ,,*9e ,,( ,,bacon4 ,"o t has be5 salt$ & dri$ requires to be soak$ sev]al h\rs 9 cold wat]1 & scrap$ clean4 ,!n take a h&ful ( bee*1 half z mu* p>sley1 a few sprigs ( ?yme1 & a little sage1 f9ely *opp$ toge!r4 ,make "s holes 9 ! *9e ) ! po9t ( a knife1 fill !m ) ! h]bs1 skew] ! meat up 9 a clo?1 & boil x sl[ly ab\t ?ree h\rs4 ,a dri$ pig's face is cook$ 9 ! same mann]1 add+ a little salt1 pepp]1 & bread crumbs to ! /uff+4 ,,*ocolate4 ,^? :o use mu* ( ?is article1 w f9d ! foll[+ mode ( prep>+ x bo? useful & economical4 ,cut a cake ( *ocolate into v small pieces1 & put a p9t ( wat] into ! pot2 :5 x boils1 put 9 ! *ocolate4 ,mill x (f ! fire till q melt$1 !n on a g5tle fire till x boil2 p\r x into a bason1 & x w keep 9 a cool place eight or t5 days or m4 ,:5 want$1 put a spoonful or two into "s milk2 boil x ) sug>1 & mill x well4 ,if n made too ?ick1 ?is w =m a v good breakfa/ or supp]4 ,,*ocolate ,,cream4 ,scrape into "o qu>t ( ?ick cream1 an ounce ( ! be/ *ocolate1 & a qu>t] ( a p\nd ( sug>4 ,boil & mill x3 :5 q smoo?1 take x (f ! fire1 & leave x to be cold4 ,!n add ! :ites ( n9e eggs2 :isk x1 & take up ! fro? on sieves1 z o!r creams are done4 ,s]ve up ! fro? 9 glasses1 to rise above "s ( ! cream4 ,,*olic4 ,"y *ildr5 are (t5 afflict$ ) grip+ pa9s 9 ! b[els2 & if att5d$ ) co/iv5ess1 x w be necess>y to give !m v small doses ( manna & rhub>b e half h\r1 till !y produce ! desir$ effect4 ,:5 ! /ools are gre51 a few drams ( magnesia1 ) "o or two ( rhub>b1 accord+ to ! age ( ! pati5t1 may be giv5 ) advantage2 b ! greate/ b5efit w be d]iv$ f cly/]s made ( milk1 oil & sug>1 or a solution ( :ite soap & wat]4 ,a p\ltice ( bread1 milk & oil1 may likewise be appli$ to ! l[] "p ( ! belly1 & frequ5tly r5ew$ ) a little w>m milk to give x a prop] consi/5ce4 ,! *olic 9 adults arises f a v>iety ( causes1 n easily di/+ui%$ except by pr(essional p]sons2 & !re=e x is absolutely necess>y to ab/a9 f all viol5t rem$ies1 or x may be att5d$ ) fatal consequ5ces4 ,no?+ c be appli$ ) safety b emolli5t cly/]s & fom5tations1 & to dr9k copi\sly ( camomile tea1 or any o!r dilut+ liquor1 till ! spasms be reliev$1 & ! nature ( ! disease m cle>ly und]/ood4 ,p]sons :o are subject to ! bili\s *olic 9 p>ticul>1 %\ld ab/a9 f acrid1 wat]y & oily food1 especially butt]1 fat meat1 & hot liquors3 & pursue a calm & temp]ate c\rse ( life4 ,,*opp$ ,,h&s4 ,wa% 9 common wat]1 & !n 9 rose wat]1 a qu>t] ( a p\nd ( hog's l>d n salt$2 mix ) x ! yolks ( two new laid eggs1 & a l>ge spoonful ( honey4 ,add z mu* f9e oatmeal1 or almond pa/e1 z w "w x into a pa/e2 & by frequ5tly rubb+ x on ! h&s1 x w keep !m smoo?1 & prev5t _! be+ *opp$4 ,,*opp$ ,,lips4 ,put into a new t9 saucepan1 a qu>t] ( an ounce ( b5jam91 /orax1 & sp]maceti1 two p5nywor? ( alkanet root1 a l>ge juicy apple *opp$1 a bun* ( black grapes bruis$1 a qu>t] ( a p\nd ( unsalt$ butt]1 & two ounces ( bees wax4 ,simm] !m toge!r till all be dissolv$1 & /ra9 x ?r\gh a l954 ,:5 cold melt x aga91 & p\r x into small pots or boxes1 or make x into cakes on ! bottoms ( tea-cups4 ,,*ump ,,( ,,veal4 ,to dress x -la-daube1 cut (f ! *ump end ( ! lo91 take out ! edge bone1 /uff ! holl[ ) good =cemeat1 tie x up tight1 & lay x 9 a /ewpan ) ! bone t 0 tak5 out1 a little faggot ( h]bs1 an an*ovy1 two blades ( mace1 a few :ite pepp]corns1 & a p9t ( good veal bro?4 ,cov] ! veal ) slices ( fat bacon1 & lay a %eet ( :ite pap] ov] x4 ,cov] ! pan close1 simm] x two h\rs1 !n take out ! bacon1 & glaze ! veal4 ,s]ve x on mu%rooms1 ) sorrel sauce1 or any o!r t may be pref]r$4 ,,*urn+4 ,9 ord] to prep>e = ?is important op]ation1 ! milk :5 drawn f ! c[1 & c>efully /ra9$ ?r\gh a clo? or hair sieve1 %\ld be put into flat wood5 trays ab\t ?ree in*es deep1 & p]fectly clean & cool4 ,! trays are !n to be plac$ on %elves1 till ! cream be completely sep>at$2 :5 x is to be nicely tak5 (f ) a skimm+ di%1 )\t lift+ or /irr+ ! milk4 ,! cream is !n deposit$ 9 a sep>ate vessel1 till a prop] quantity is collect$ = *urn+4 ,9 hot wea!r1 ! milk %\ld /& only tw5ty-f\r h\rs1 & be skimm$ e>ly 9 ! morn+ be=e ! dairy becomes w>m1 or 9 ! ev5+ aft] sun-set4 ,9 w9t] ! milk may rema9 unskimm$ = six & ?irty or ev5 eight & =ty h\rs4 ,! cream %\ld be pres]v$ 9 a deep pan dur+ ! summ]1 & plac$ 9 ! coole/ "p ( ! dairy1 or 9 a cell> :]e free air is admitt$4 ,! cream :i* rises fir/ to ! surface is ri*] 9 quality1 & l>g] 9 quantity1 ?an :at rises aft]w>ds4 ,?ick milk produces a small] proportion ( cream ?an t :i* is ?9n]1 ?\gh ! =m] is ( a ri*] quality3 if !re=e ! ?ick milk be dilut$ ) wat]1 x w af=d m cream1 b its quality w be inf]ior4 ,milk c>ri$ ab\t 9 pails1 & p>tly cool$ be=e x be /ra9$ & p\r$ into ! trays1 nev] ?r[s up su* good & pl5tiful cream1 z if x _h be5 put into prop] vessels imm$iately aft] x came f ! c[4 ,^? :o h n an opportunity ( *urn+ e o!r day1 %\ld %ift ! cream daily into clean pans1 9 ord] to keep x cool2 b ! *urn+ %\ld take place regul>ly twice a week 9 hot wea!r1 & 9 ! morn+ be=e sun-rise1 tak+ c>e to fix ! *urn 9 a free circulation ( air4 ,9 ! w9t] "t1 ! *urn mu/ n be set s ne> ! fire z to heat ! wood1 z by ?is means ! butt] w acquire a /rong rancid flav\r4 ,cleanl9ess be+ ( ! utmo/ importance1 ! common plunge-*urn is pref]able to any o!r2 b if a b>rel-*urn be requisite 9 a l>ge dairy1 x mu/ be kept ?or\ghly clean ) salt & wat]4 ,if a plunge-*urn be us$1 x may be set 9 a tub ( cold wat] dur+ ! "t ( *urn+1 :i* w h>d5 ! butt] 9 a consid]able degree4 ,! motion ( ! *urn %\ld be regul>1 & p]=m$ by "o p]son1 or ! butt] w 9 w9t] g back2 & if ! agitation be viol5t & irregul>1 ! butt] w f]m5t 9 summ]1 & acquire a disagreeable flav\r4 ,! op]ation ( *urn+ may be mu* facilitat$ by add+ a table-spoonful or two ( di/ill$ v9eg> to a gallon ( cream1 b n till aft] ! latt] has und]gone consid]able agitation4 ,9 _m p>ts ( ,engl&1 butt] is artificially col\r$ 9 w9t]1 ?\gh x adds no?+ to its goodness4 ,! juice ( c>rots is express$ ?r\gh a sieve1 & mix$ ) ! cream :5 x ent]s ! *urn1 to give x ! appe>ance ( ,may butt]4 ,v little salt is us$ 9 ! be/ ,epp+ butt]2 b a c]ta9 proportion ( acid1 ei!r natural or artificial1 mu/ be us$ 9 ! cream1 9 ord] to secure a successful *urn+4 ,"s keep a small quantity ( ! old cream = t purpose2 "s use a little r5net1 & o!rs a few tea-spoonfuls ( lemon juice4 ,x has be5 asc]ta9$ h[ev]1 by a v>iety ( exp]im5ts1 t x is m pr(itable to *urn ! cream1 ?an to *urn ! :ole milk1 z is practis$ 9 "s p>ts ( ! c\ntry4 ,cream butt] is also ! ri*e/ ( ! two1 ?\gh x w n keep sweet s long4 ,,cid]4 ,p>ticul> caution is requisite 9 bottl+ ?is useful bev]age1 9 ord] to its be+ well pres]v$4 ,to secure ! bottles f bur/+1 ! liquor mu/ be ?or\ghly f9e be=e x be rack$ (f4 ,if "o bottle break1 x w be necess>y to op5 ! rema9d]1 & cork !m up aga94 ,weak cid] is m apt to bur/ ! bottles1 ?an t ( a bett] quality4 ,good corks1 soak$ 9 hot wat]1 w be m safe & pliant2 & by lay+ ! bottles s t ! liquor may always keep ! corks wet & swell$1 w t5d mu* to its pres]vation4 ,= ?is purpose ! gr\nd is pref]able to a frame1 & a lay] ( sawdu/ bett] ?an ! b>e floor2 b ! mo/ prop] situation w\ld be a /ream ( runn+ wat]4 ,9 ord] to rip5 bottl$ liquors1 !y are sometimes expos$ to mod]ate w>m?1 or ! rays ( ! sun1 :i* 9 a few days w br+ !m to maturity4 ,,cid] ,,cup4 ,to make a cool+ dr9k1 mix toge!r a qu>t ( cid]1 a glass ( :ite w9e1 "o ( br&y1 "o ( capillaire1 ! juice ( a lemon1 a bit ( ! peel p>$ ?91 a sprig ( borage or balm1 a piece ( toa/$ bread1 & nutmeg grat$ on ! top4 ,,c9namon ,,cakes4 ,:isk toge!r 9 a pan six eggs1 & two table-spoonfuls ( rose wat]4 ,add a p\nd ( f9e sug> sift$1 a des]t-spoonful ( p\nd$ c9namon1 & fl\r suffici5t to make x into a pa/e4 ,roll x out1 cut x into cakes1 & bake !m on writ+ pap]4 ,,citron ,,pudd+4 ,boil "s ,w9dsor beans q s(t1 take (f ! sk9s1 & beat a qu>t] ( a p\nd ( !m into a pa/e4 ,!n add z mu* butt]1 f\r eggs well beat51 ) "s sug> & br&y4 ,put a puff-pa/e 9 ! di%1 lay "s slices ( citron on x1 p\r 9 ! pudd+1 g>ni% ) bits ( citron r\nd ! edge ( ! di%1 & bake x 9 a mod]ate ov54 ,,cl>ifi$ ,,bro?4 ,put bro? or gravy into a clean /ewpan1 break ! :ite & %ell ( an egg1 beat !m toge!r & add !m to ! bro?4 ,/ir x ) a :isk2 & :5 x has boil$ a few m9utes1 /ra9 x ?r\gh a tammis or a napk94 ,,cl>ifi$ ,,butt]4 ,to make cl>ifi$ butt] = pott$ ?+s1 put "s butt] into a sauceboat1 & set x ov] ! fire 9 a /ewpan t has a little wat] 9 x4 ,:5 ! butt] is dissolv$1 ! milky p>ts w s9k to ! bottom1 & c>e mu/ be tak5 n to p\r !m ov] ?+s to be pott$4 ,,cl>ifi$ ,,dripp+4 ,mutton fat tak5 f ! meat be=e x is roa/$1 or any k9d ( dripp+1 may be slic$ & boil$ a few m9utes2 & :5 x is cold1 x w come (f 9 a cake4 ,?is w make good cru/ = any sort ( meat pie1 & may be made f9] by boil+ x ?ree or f\r times4 ,,cl>ifi$ ,,sug>4 ,break 9 l>ge lumps z mu* loaf sug> z is requir$1 & dissolve x 9 a b[l1 all[+ a p\nd ( sug> to half a p9t ( wat]4 ,set x ov] ! fire1 & add ! :ite ( an egg well :ipt4 ,let x boil up2 & :5 ready to run ov]1 p\r 9 a little cold wat] to give x a *eck4 ,b :5 x rises ! second "t1 take x (f ! fire1 & set x by 9 a pan a qu>t] ( an h\r4 ,! f\lness w s9k to ! bottom1 & leave a black scum on ! top1 :i* mu/ be tak5 (f g5tly ) a skimm]4 ,!n p\r ! syrup v quickly f ! s$im5t1 & set x by = sweetmeats4 ,,cl>ifi$ ,,syrup4 ,break two p\nds ( d\ble-ref9$ sug>1 & put x into a /ewpan t is well t9n$1 ) a p9t ( cold spr+ wat]4 ,:5 ! sug> is dissolv$1 set x ov] a mod]ate fire4 ,beat up half ! :ite ( an egg1 put x to ! sug> be=e x gets w>m1 & /ir x well toge!r4 ,z soon z x boils take (f ! scum1 & keep x boil+ till x is p]fectly cle>4 ,run x ?r\gh a clean napk91 put x into a close /opp$ bottle1 & x w keep = mon?s1 z an elegant article on ! sidebo>d = sweet5+4 ,,cl>y ,,w9e4 ,boil fifte5 gallons ( wat]1 ) =ty-five p\nds ( sug>1 & skim x clean4 ,:5 cool put a little to a qu>t] ( a p9t ( yea/1 & s by degrees add a little m4 ,9 ! c\rse ( an h\r put ! small] to ! l>g] quantity1 p\r ! liquor on cl>y fl[]s1 pick$ 9 ! dry3 ! quantity = ! above is twelve qu>ts4 ,if !re be n a suffici5t quantity ready to put 9 at once1 m may be add$ by degrees1 keep+ an acc\nt ( ea* qu>t4 ,:5 ! liquor ceases to hiss1 & ! fl[]s are all 91 /op x up = f\r mon?s4 ,rack x (f1 empty ! b>rel ( ! dregs1 & add a gallon ( ! be/ br&y4 ,return ! liquor to ! cask1 close x up = six or eight weeks1 & !n bottle x (f4 ,,cleanl9ess4 ,no?+ is m conducive to heal? ?an cleanl9ess1 & ! want ( x is a fault :i* admits ( no excuse4 ,x is s agreeable to our nature1 t we _c help approv+ x 9 o!rs1 ev5 if we d n practise x ourselves4 ,x is an ornam5t to ! highe/ z well z to ! l[e/ /ation1 & _c be disp5s$ ) 9 ei!r3 x ought to be cultivat$ ev]y:]e1 especially 9 popul\s t[ns & cities4 ,frequ5t wa%+ n only improves ! appe>ance1 b promotes p]spiration1 by remov+ e imp$im5t on ! sk91 :ile at ! same "t x braces ! body1 & enliv5s ! spirits4 ,wa%+ ! feet & legs 9 lukew>m wat]1 aft] be+ expos$ to cold & wet1 w\ld prev5t ! ill effects :i* proce$ f ^! causes1 & greatly contribute to heal?4 ,diseases ( ! sk91 a v num]\s class1 are *iefly ow+ to ! want ( cleanl9ess1 z well z ! v>i\s k9ds ( v]m9 :i* infe/ ! human body2 & all ^! might be prev5t$ by a due reg>d to our own p]sons4 ,"o common cause ( putrid & malignant fev]s is ! want ( cleanl9ess4 ,!y usually beg9 among ! inhabitants ( close & dirty h\ses1 :o brea! un:olesome air1 take little ex]cise1 & we> dirty clo!s4 ,!re ! infection is g5]ally hat*$1 & spreads its desolation f> & wide4 ,if dirty p _c be remov$ z a common nuisance1 !y ought at lea/ to be avoid$ z infecti\s1 & all :o reg>d _! own heal? %\ld keep at a di/ance f _! habitations4 ,infecti\s diseases are (t5 communicat$ by ta9t$ air3 e ?+ !re=e :i* gives a noxi\s exhalation1 or t5ds to spread infection1 %\ld be c>efully avoid$4 ,9 great t[ns no fil? ( any k9d %\ld be suff]$ to rema9 9 ! /reets1 & great pa9s %\ld be tak5 to keep e dwell+ clean bo? )9 & )\t4 ,no dunghills or fil? ( any k9d %\ld be all[$ to rema9 ne> !m4 ,:5 an infection breaks out1 cleanl9ess is ! mo/ likely means to prev5t its spread+ to o!r places1 or its return+ aga9 aft]w>ds4 ,x w lodge a long "t 9 dirty clo!s1 & be liable to break out aga92 & !re=e ! b$d+ & clo?+ ( ! sick ought to be c>efully wa%$1 & fumigat$ ) brim/one4 ,infecti\s diseases are n only prev5t$1 b ev5 cur$ by cleanl9ess2 :ile ! slighte/ disord]s1 :]e x is neglect$1 are (t5 *ang$ into ! mo/ malignant4 ,yet x has s happ5$1 t ! same mi/ak5 c>e :i* prev5ts ! lea/ admission ( fre% air to ! sick1 has introduc$ ! idea also ( keep+ !m dirty2 ?an :i* no?+ c be m injuri\s to ! afflict$1 or m repugnant to common s5se4 ,9 a room too1 :]e cleanl9ess is neglect$1 a p]son 9 p]fect heal? has a great] *ance to become sick1 ?an a sick p]son has to get well4 ,x is also ( great consequ5ce1 t cleanl9ess %\ld be /rictly reg>d$ by ^? especially :o are employ$ 9 prep>+ food2 su* z but*]s1 bak]s1 brew]s1 dairy maids1 & cooks2 z neglig5ce 9 any ( ^! may prove injuri\s to ! public heal?4 ,good h\sekeep]s w keep a c>eful eye on ^! ?+s1 & e p]son ( reflection w see ! necessity ( cultivat+ g5]al cleanl9ess z ( great importance to ! wellbe+ ( society4 ,,cle> ,,bro?4 ,to make a bro? t w keep long1 put ! m\se r\nd ( beef into a deep pan1 ) a knuckle bone ( veal1 & a few %anks ( mutton4 ,cov] x close ) a di% or co>se cru/1 & bake ) z mu* wat] z w cov] x1 till ! beef is done en\gh = eat+4 ,:5 cold1 cov] x close1 & keep x 9 a cool place4 ,:5 to be us$1 give x any flav\r mo/ approv$4 ,,cle> ,,gravy4 ,slice "s beef ?91 broil a "p ( x ov] a v cle> quick fire1 j en\gh to give a col\r to ! gravy1 b n to dress x4 ,put t & ! raw beef into a v nicely t9n$ /ewpan1 ) two onions1 a clove or two1 :ole black pepp]1 b]ries ( allspice1 & a bun* ( sweet h]bs4 ,cov] x ) hot wat]1 give x "o boil1 & skim x well two or ?ree times4 ,!n cov] x1 & simm] till x be q /rong4 ,,clo?+4 ,^? :o reg>d _! heal? %\ld be c>eful to adapt _! clo?+ to ! /ate ( ! climate1 & ! season ( ! ye>4 ,:atev] be ! influ5ce ( cu/om1 !re is no reason :y our clo?+ %\ld be su* z w\ld suit an inhabitant ( ! torrid or ! frigid zones1 b ( ! /ate ( ! air ar\nd u1 & ( ! c\ntry 9 :i* we live4 ,app>el may be w>m en\gh = "o season ( ! ye>1 :i* is by no means suffici5t = ano!r2 we ought !re=e nei!r to put (f our w9t] g>m5ts too soon1 nor we> our summ] ones too long4 ,e *ange ( ?is sort requires to be made cauti\sly1 & by degrees4 ,9 g5]al1 all clo!s %\ld be light & easy1 & 9 no in/ance ought heal? & com=t to be sacrific$ to pride & vanity4 ,9 ! e>ly "p ( life x is n necess>y to we> _m clo!s3 b 9 ! decl9e ( life1 :5 _m diseases proce$ f a defect ( p]spiration1 pl5ty ( w>m clo?+ is requir$4 ,att5tion %\ld also be paid to ! con/itution1 9 ?is z well z 9 o!r cases4 ,"s p]sons c endure ei!r cold or heat bett] ?an o!rs1 & may !re=e be less m9dful ( _! clo?+3 ! great object is to we> j s _m g>m5ts z is suffici5t to keep ! body w>m1 & no m4 ,%oes 9 p>ticul> %\ld be easy to ! foot1 & all tight b&ages on e "p ( ! body c>efully avoid$4 ,,cl\t$ ,,cream4 ,/r+ f\r blades ( mace on a ?read1 put !m to a gill ( new milk1 & six spoonfuls ( rose wat]4 ,simm] a few m9utes1 !n by degrees /ra9 ! liquor to ! yolks ( two eggs well beat54 ,/ir ! :ole into a qu>t ( ri* cream1 & set x ov] ! fire2 keep x /irr+ till hot1 b n boil+2 p\r x into a deep di%1 & let x /& tw5ty-f\r h\rs4 ,s]ve x 9 a cream di%1 to eat ) fruits4 ,"s pref] x )\t any flav\r b t ( cream2 9 :i* case use a qu>t ( new milk & ! cream1 or d x z ! ,devon%ire scald$ cream4 ,:5 done en\gh1 a r\nd m>k w appe> on ! surface ( ! cream1 ! size ( ! bottom ( ! pan1 :i* is call$ ! r+2 & :5 t is se51 remove ! pan f ! fire4 ,,cly/]4 ,a common cly/] is made ( pla9 gruel /ra9$1 & a table-spoonful ( oil or salt4 ,a p9t is suffici5t = a gr[n p]son4 ,,cock ,,*aff]s4 ,?is species ( ! beetle1 sometimes call$ ! ,may bug1 is a =midable enemy to ! husb&man1 & has be5 f\nd to sw>m 9 su* numb]s1 z to dev\r e k9d ( vegetable production4 ,! insect is fir/ g5]at$ 9 ! e>?1 f ! eggs deposit$ by ! fly 9 its p]fect /ate4 ,9 ab\t ?ree mon?s1 ! insects conta9$ 9 ^! eggs break ! %ell1 & crawl =? 9 ! %ape ( a grub or maggot1 :i* fe$s ^u ! roots ( vegetables1 & cont9ues 9 ?is /ate ( secret annoyance = m ?an ?ree ye>s1 gradually gr[+ to ! size ( an acorn4 ,x is ! ?ick :ite maggot ) a r$ head1 s frequ5tly f\nd 9 turn+ up ! soil4 ,at ! end ( ! f\r? ye>1 !y em]ge f ! e>?1 & may be se5 9 great numb]s 9 ! mild ev5+s ( ,may4 ,! will[ seems to be _! fav\rite food2 on ?is !y hang 9 clu/]s1 & seldom quit x till !y h completely dev\r$ its foliage4 ,! mo/ effectual way to de/roy !m1 is to beat !m (f ) poles1 & !n to collect & burn !m4 ,! smoke ( burn+ hea?1 f]n1 or o!r we$s1 w prev5t _! incursions 9 g>d5s1 or expel !m if !y h ent]$4 ,,cock ,,roa*es4 ,^! insects1 consi/+ ( v>i\s species1 p5etrate into *e/s & draw]s1 & d consid]able injury to l951 books1 & o!r articles4 ,!y seldom appe> till night1 :5 !y infe/ b$s1 & bite v sev]ely1 leav+ an unpleasant smell4 ,! be/ rem$y is to fill an e>!n di% ) small be]1 sweet5$ ) co>se sug>1 & set 9 ! place infe/$4 ,lay a bo>d aga9/ ! pan1 to =m a k9d ( ladd]1 & ! insects w asc5d & fall into ! liquor4 ,,cockle ,,ket*up4 ,op5 ! cockles1 scald !m 9 _! own liquor1 & add a little wat]1 if !re be n en\gh2 b x is bett] to h a suffici5t quantity ( cockles1 ?an to dilute x ) wat]4 ,/ra9 ! liquor ?r\gh a clo?1 & season x ) sav\ry spices4 ,if = br[n sauce1 add port1 an*ovies1 & g>lic3 a bit ( burnt sug> w height5 ! col\r+4 ,if = :ite sauce1 omit ^!1 & put 9 a glass ( %]ry1 "s lemon juice & peel1 mace1 nutmeg1 & :ite pepp]4 ,,cod ,,fi%4 ,9 season f ! beg9n+ ( ,decemb] till ! end ( ,april4 ,to be q good1 ! fi% %\ld be ?ick at ! neck1 ! fle% :ite & firm1 ! gills v r$1 & ! eyes bright & fre%4 ,:5 flabby1 !y are n good4 ,! cod is g5]ally boil$ :ole2 b a l>ge head & %\ld]s conta9 all t is reli%+1 ! ?9n] p>ts be+ ov]done & ta/eless be=e ! ?ick are ready4 ,b ! :ole fi% may (t5 be pur*as$ m reasonably2 & ! l[] half1 if spr9kl$ & hung up1 w be 9 high p]fection "o or two days4 ,or x may be made salt]1 & s]v$ ) egg sauce1 potatoes1 & p>snips4 ,small cod is usually v *eap4 ,if boil$ fre%1 x is wat]y2 b eats well if salt$ & hung up = a day1 to give x firmness4 ,!n x %\ld be /uff$ & boil$1 or x is equally good broil$4 ,,cod',s ,,head4 ,! head & %\ld]s ( ! cod w eat mu* f9] by hav+ a little salt rubb$ d[n ! bone1 & along ! ?ick "p1 ev5 if eat5 ! same day4 ,tie x up1 put x on ! fire 9 cold wat] suffici5t to cov] x1 & ?r[ a h&ful ( salt into x4 ,great c>e mu/ be tak5 to s]ve x up )\t ! smalle/ speck ( black1 or scum4 ,g>ni% ) pl5ty ( d\ble p>sley1 lemon1 horse radi%1 & ! milt1 roe & liv]1 & fri$ smelts1 if approv$4 ,if ) smelts1 no wat] mu/ be suff]$ to hang ab\t ! fi%1 or ! beauty & flav\r ( ! smelts w be lo/4 ,s]ve ) pl5ty ( oy/] or %rimp sauce1 an*ovy & butt]4 ,,cod ,,pie4 ,take a piece ( ! middle ( a small cod1 & salt x well "o night4 ,wa% x ! next day1 season ) pepp] & salt1 mix$ ) a v little nutmeg4 ,lay ! meat 9 a di%1 ) ! addition ( a little good bro? ( any k9d1 & "s bits ( butt] on x4 ,cov] ! di% ) a cru/1 & bake x4 ,:5 done1 make a sauce ( a spoonful ( bro?1 a qu>t] ( a p9t ( cream1 a little fl\r & butt]1 & a du/ ( grat$ lemon & nutmeg4 ,give x "o boil1 & p\r x into ! pie4 ,oy/]s may be add$1 b p>sley w d in/ead4 ,mack>el may be done 9 ! same way1 b mu/ n be salt$ till !y are us$4 ,,cod ,,s\nds ,,boil$4 ,soak !m 9 w>m wat] half an h\r1 !n scrape & clean !m4 ,if to be dress$ :ite1 boil !m 9 milk & wat]4 ,:5 t5d]1 s]ve !m up 9 a napk91 ) egg sauce4 ,! salt mu/ n be mu* soak$ out1 unless = fricassee4 ,,cod ,,s\nds ,,broil$4 ,scald !m 9 hot wat]1 rub well ) salt1 pull (f ! dirty sk91 & simm] !m till t5d]4 ,!n take !m out1 fl\r1 & broil !m4 ,:ile ?is is do+1 season a little br[n gravy ) pepp]1 salt1 a tea-spoonful ( soy1 & a little mu/>d4 ,give x a boil ) a little fl\r & butt]1 & p\r x ov] ! s\nds4 ,,cod ,,s\nds ,,rag\t4 ,hav+ scald$1 clean$1 & rubb$ !m well ) salt1 /ew !m 9 :ite gravy season$4 ,be=e !y are s]v$1 add a little cream1 butt] & fl\r1 g5tly boil+ up4 ,a bit ( lemon peel1 nutmeg1 & ! lea/ p\nd$ mace1 w give x a good flav\r4 ,,cod ,,s\nds ,,l ,,*ick5s4 ,c>efully wa% ?ree l>ge s\nds1 boil !m 9 milk & wat]1 b n too t5d]4 ,:5 cold1 put a =cemeat ( *opp$ oy/]s1 crumbs ( bread1 a bit ( butt]1 nutmeg1 pepp]1 salt1 & ! yolks ( two eggs4 ,spread x ?9 ov] ! s\nds1 roll up ea* 9 ! =m ( a *ick51 & skew] x4 ,!n l>d !m z *ick5s1 du/ a little fl\r ov]1 & roa/ !m sl[ly 9 a t9 ov54 ,:5 done en\gh1 p\r ov] !m a f9e oy/] sauce1 & place !m on ! table z a side or corn] di%4 ,,codl9s4 ,?is fruit may be kept = sev]al mon?s1 if ga!r$ ( a middl+ size at midsumm]1 & treat$ 9 ! foll[+ mann]4 ,put !m into an e>!n pan1 p\r boil+ wat] ov] !m1 & cov] ! pan ) cabbage leaves4 ,keep !m by ! fire till ready to peel1 b d n peel !m2 !n p\r (f ! wat]1 & leave !m cold4 ,place ! codl9s 9 a /one j> ) a smalli% m\?1 & p\r on ! wat] t scald$ !m4 ,cov] ! pot ) bladd] wett$ & ti$ v close1 & !n ov] x co>se pap] ti$ aga94 ,! fruit is be/ kept 9 small j>s1 su* z w be us$ at once :5 op5$4 ,,codl9 ,,cream4 ,p>e & core tw5ty good codl9s2 beat !m 9 a mort> ) a p9t ( cream1 & /ra9 x into a di%4 ,put to x sug>1 bread crumbs1 & a glass ( w9e2 & /ir x well4 ,,codl9 ,,t>t4 ,scald ! fruit1 & take (f ! sk94 ,put a little ( ! liquor on ! bottom ( a di%1 lay 9 ! apples :ole1 & /rew !m ov] ) ,lisbon or f9e sug>4 ,:5 cold1 put a pa/e r\nd ! edges1 & ov] ! fruit4 ,moi/5 ! cru/ ) ! :ite ( an egg1 & /rew "s f9e sug> ov] x2 or cut ! lid 9 qu>t]s1 )\t t\*+ ! pa/e on ! edge ( ! di%4 ,remove ! lid :5 cold1 p\r 9 a good cu/>d1 & sift x ov] ) sug>4 ,ano!r way is to l9e ! bottom ( a %all[ di% ) pa/e1 lay 9 ! scald$ fruit1 sweet5 x1 & lay little twi/s ( pa/e ov] 9 b>s4 ,,c(fee4 ,put two ounces ( fre%-gr\nd c(fee1 ( ! be/ quality1 into a c(fee pot1 & p\r eight c(fee cups ( boil+ wat] on x4 ,let x boil six m9utes1 & return x2 !n put 9 two or ?ree *ips ( is+lass1 & p\r on x "o l>ge spoonful ( boil+ wat]4 ,boil x five m9utes m1 & set ! pot by ! fire = t5 m9utes to keep x hot3 ! c(fee w !n be ( a beautiful cle>ness4 ,f9e cream %\ld always be s]v$ ) c(fee1 & ei!r p\nd$ sug>-c&y1 or f9e ,lisbon sug>4 ,if = =eign]s1 or ^? :o l x v /rong1 make only eight di%es f ?ree ounces4 ,if n fre% roa/$1 lay x be=e ! fire until p]fectly hot & dry2 or put ! smalle/ bit ( fre% butt] into a pres]v+ pan1 & :5 hot1 ?r[ ! c(fee into x1 & toss x ab\t until x be fre%5$1 b let x be q cold be=e x is gr\nd4--,b z c(fee possesses a raw & a/r+5t quality1 :i* (t5 disagrees ) weak /oma*s1 & by be+ drank too w>m is z frequ5tly r5d]$ un:olesome1 ! foll[+ is recomm5d$ z an improv$ me?od ( prep>+ x4 ,to an ounce ( c(fee1 add a tea-spoonful ( ! be/ fl\r ( mu/>d1 to correct its acidity1 & improve its fragrance2 & 9 ord] to r5d] x truly f9e & :olesome1 x %\ld be made ! ev5+ be=e x is want$4 ,let an ounce ( fre%-gr\nd c(fee be put into a clean c(fee pot well t9n$1 p\r ^u x a full p9t ( boil+ wat]1 set x on ! fire1 & aft] x has well boil$1 let x /& by to settle4 ,next morn+ p\r (f ! cle> liquor1 add to x a p9t ( new milk1 w>m x ov] ! fire1 & sweet5 x to ta/e4 ,c(fee made 9 ?is way1 w be f\nd p>ticul>ly suitable to p]sons ( a weak & delicate habit4--,a sub/itute = =eign c(fee may be prep>$ f ! acorns ( ! oak1 by %ell+ & divid+ ! k]nels1 dry+ & roa/+ !m gradually 9 a close vessel1 & keep+ !m con/antly /irr+4 ,gr9d x l o!r c(fee1 & ei!r use x alone1 or mix ) x a small quantity ( =eign c(fee4 ,! se$s ( ! fl[] de luce1 or common wat]flag1 be+ roa/$ 9 ! same mann] z c(fee1 v mu* resembles x 9 col\r & flav\r4 ,c(fee made ( ^! se$s is extremely :olesome1 9 ! proportion ( an ounce to a p9t ( boil+ wat]4 ,,c(fee ,,cakes4 ,melt "s fre% butt] 9 a p9t ( ?9 cream1 & "w up ) x f\r p\nds ( dri$ fl\r4 ,add a p\nd ( sug>1 a p9t ( yea/1 & half an ounce ( c>raways4 ,/ir !m all toge!r1 set x be=e ! fire to rise1 roll ! pa/e out ?91 cut x into small cakes1 & bake !m on butt]$ pap]4 ,,c(fee ,,cream4 ,boil a calf's foot 9 wat] till r$uc$ to a p9t ( jelly1 cle> ( s$im5t & fat4 ,make a tea-cupful ( /rong fre% c(fee1 cle> x p]fectly bright ) is+lass1 & p\r x to ! jelly4 ,add a p9t ( v good cream1 sweet5 x ) f9e ,lisbon sug>1 boil x up once1 & p\r x into ! di%4 ,?is article is mu* admir$1 b ! jelly mu/ n be /iff1 & ! c(fee mu/ be fre%4 ,,c(fee ,,milk4 ,boil a dess]t-spoonful ( gr\nd c(fee1 9 ne>ly a p9t ( milk1 a qu>t] ( an h\r4 ,!n put 9 a %av+ or two ( is+lass to cle> x2 let x boil a few m9utes1 & set x on ! side ( ! fire to gr[ f9e4 ,?is makes a v f9e breakfa/2 x %\ld be sweet5$ ) real ,lisbon sug> ( a good quality4 ,,cold ,,caudle4 ,boil a qu>t ( spr+ wat]2 :5 cold1 add ! yolk ( an egg1 ! juice ( a small lemon1 six spoonfuls ( sweet w9e1 sug> to ta/e1 & syrup ( lemons "o ounce4 ,,cold ,,fi%4 ,soles1 cod1 :it+s1 or smelts may be cut into bits1 & put into scallop %ells1 ) cold oy/]1 lob/]1 or %rimp sauce4 ,hav+ add$ "s bread crumbs1 !y may be put into a ,dut* ov51 & br[n$ l scallop$ oy/]s4 ,,cold ,,meat4 ,if x be a little und]done1 ! be/ way to w>m x up is to spr9kle ov] a little salt1 & put x into a ,dut* ov5 at "s di/ance be=e a g5tle fire1 t x may w>m gradually4 ,wat* x c>efully1 & keep turn+ x till x is q hot & br[n1 & s]ve x up ) gravy4 ,?is is pref]able to ha%+1 z x w reta9 m ( its orig9al flav\r4 ,roa/ beef or mutton1 ( c\rse1 are be/ = ?is purpose4 ,,cold ,,sallad4 ,boil an egg q h>d1 put ! yolk into a sallad di%1 ma% x ) a spoonful ( wat]1 !n add a little ( ! be/ sallad oil or melt$ butt]1 a tea-spoonful ( ready-made mu/>d1 & "s v9eg>4 ,cut ! sallad small & mix x toge!r1 add+ cel]y1 radi%es1 or o!r sallad h]bs ) x4 ,onions may be s]v$ 9 a sauc]1 r ?an mix$ 9 ! b[l4 ,an an*ovy may be wa%$1 cut small1 & mix$ ) x2 also a bit ( beet root1 & ! :ite ( an egg4 ,cel]y may be prep>$ 9 ! same way4 ,,colds4 ,= a bad cold take a l>ge tea-cupful ( l9se$1 two p5nywor? ( /ick liquorice1 & a qu>t] ( a p\nd ( sun rais9s4 ,put !m into two qu>ts ( wat]1 & let x simm] ov] a sl[ fire till r$uc$ "o half4 ,!n add a qu>t] ( a p\nd ( sug>-c&y p\nd$1 a table-spoonful ( rum1 & ! same ( lemon juice or v9eg>4 ,! rum & lemon juice are bett] add$ :5 ! mixture is tak51 or !y are apt to gr[ flat4 ,take half a p9t j w>m at b$ "t4 ,,coll>$ ,,beef4 ,*oose ! ?9 end ( ! flank ( f9e mell[ beef1 b n too fat3 lay x into a di% ) salt & saltpetre1 turn & rub x e day = a week1 & keep x cool4 ,!n take out e bone & gri/le1 remove ! sk9 ( ! inside "p1 & cov] x ?ick ) ! foll[+ season+ cut small2 a l>ge h&ful ( p>sley1 ! same ( sage1 "s ?yme1 m>joram & p5nyroyal1 pepp]1 salt1 & allspice4 ,roll ! meat up z tight z possible1 & b9d x r\nd ) a clo? & tape2 !n boil x g5tly = sev5 or eight h\rs4 ,put ! beef "u a good weight :ile hot1 )\t undo+ x3 ! %ape w !n be oval4 ,"p ( a brea/ ( veal roll$ 9 ) ! beef1 looks & eats v well4 ,,coll>$ ,,eel4 ,bone a l>ge eel1 b d n sk9 x4 ,mix up pepp]1 salt1 mace1 allspice1 & a clove or two1 9 ! f9e/ p[d]1 & rub ov] ! :ole inside3 roll x tight1 & b9d x ) a co>se tape4 ,boil x 9 salt & wat] till done en\gh1 !n add v9eg>1 & :5 cold keep ! coll> 9 pickle4 ,s]ve x ei!r :ole or 9 slices4 ,*opp$ p>sley1 sage1 a little ?yme1 knott$ m>joram1 & sav\ry1 mix$ ) ! spices1 greatly improve ! ta/e4 ,,coll>$ ,,mack>el4 ,d !m ! same z eels1 omitt+ ! h]bs4 ,,coll>$ ,,mutton4 ,take out ! bones & gri/le ( a brea/ ( mutton1 lay ! meat flat1 & rub x ov] ) egg4 ,mix "s grat$ bread1 p\nd$ cloves & mace1 pepp]1 salt1 & lemon peel1 & /rew ov] x4 ,two or ?ree an*ovies1 wa%$ & bon$1 may be add$4 ,roll ! meat up h>d1 b9d x ) tape & boil x2 or if skew]$1 x may ei!r be roa/$ or bak$4 ,,coll>$ ,,pork4 ,bone a brea/ ( pork1 & season x ) ?yme1 p>sley & sage4 ,roll x h>d1 tie x up 9 a clo?1 & boil x4 ,press x well1 take x out ( ! clo? :5 cold1 & keep x 9 ! liquor x 0 boil$ 94 ,,coll>$ ,,pork',s ,,head4 ,clean x well1 take out ! bra9s1 rub x ) a h&ful ( salt1 & two ounces ( saltpetre4 ,let x lie a =tnight 9 br9e1 !n wa% x1 & boil x till ! bones w easily come out4 ,lay x 9 a di%1 take (f ! sk9 c>efully1 take out ! bones1 & peel ! tongue4 ,mix a h&ful ( sage1 a little ?yme1 & f\r %alots *opp$ f9e4 ,put ! meat to x1 & *op x into pieces ab\t an in* squ>e4 ,put a ?9 clo? into an e>!n pot1 lay 9 ! meat1 cov] ! clo? ov]1 & press x d[n4 ,set ! pot 9 ! liquor aga91 boil x ne>ly an h\r long]1 !n take x out1 place a weight on ! cov] )9 side1 & let x rema9 all night4 ,take x out1 /rip (f ! clo?1 & eat ! coll> ) mu/>d & v9eg>4 ,,coll>$ ,,salmon4 ,split su* "p ( ! fi% z may be suffici5t to make a h&some roll1 wa% & wipe x2 & hav+ mix$ salt1 :ite pepp]1 p\nd$ mace1 & ,jamaica pepp]1 9 quantity to season x v high1 rub x inside & out well4 ,!n roll x tight & b&age x1 put z mu* wat] & "o ?ird v9eg> z w cov] x1 add+ bay leaves1 salt1 & bo? sorts ( pepp]4 ,cov] x close1 & simm] till x is done en\gh4 ,dra9 & boil ! liquor1 put x on :5 cold1 & s]ve ) f5nel4 ,x is an elegant di%1 & extremely good4 ,,coll>$ ,,veal4 ,bone ! brea/ & beat x1 rub x ) egg1 & /rew ov] x a season+ ( p\nd$ mace1 nutmeg1 pepp] & salt1 m9c$ p>sley1 sweet m>joram1 lemon peel1 crumbs ( bread1 & an an*ovy4 ,roll x up tight 9 a clo?1 & boil x two h\rs & a half 9 salt & wat]4 ,hang x up1 or press x3 make a pickle = x ( ! liquor x 0 boil$ 91 & half ! quantity ( v9eg>4 ,,college ,,pudd+s4 ,grate ! crumb ( a two-p5ny loaf1 %r$ eight ounces ( suet1 & mix ) eight ounces ( currants1 "o ( citron mix$ f9e1 "o ( orange1 a h&ful ( sug>1 half a nutmeg1 ?ree eggs beat51 yolk & :ite sep>ately4 ,mix & make into ! size & %ape ( a goose-egg4 ,put half a p\nd ( butt] into a fry+pan2 & :5 melt$ & q hot1 /ew !m g5tly 9 x ov] a /ove2 turn !m two or ?ree times1 till !y are ( a f9e light br[n4 ,mix a glass ( br&y ) ! batt]1 & s]ve ) pudd+ sauce4 ,,col\r+ ,,= ,,jellies4 ,= a beautiful ,r$1 take fifte5 gra9s ( co*9eal 9 ! f9e/ p[d]1 & a dram & a half ( cream ( t>t>4 ,boil !m 9 half a p9t ( wat] v sl[ly = half an h\r1 add+ a bit ( alum ! size ( a pea2 or use beet root slic$1 & "s liquor p\r$ ov]4 ,= ,:ite1 use cream2 or almonds f9ely p[d]$1 ) a spoonful ( wat]4 ,= ,yell[1 yolks ( eggs1 or a little saffron /eep$ 9 ! liquor & squeez$4 ,= ,gre51 sp9a* or beet leaves bruis$ & press$1 & ! juice boil$ to take (f ! rawness4 ,any ( ^! w d to /a9 jellies1 ices1 or cakes4 ,,col\r+ ,,= ,,s\ps4 ,put f\r ounces ( lump sug>1 a gill ( wat]1 & half an ounce ( f9e butt] into a small toss]1 & set x ov] a g5tle fire4 ,/ir x ) a wood5 spoon1 till ( a light br[n4 ,!n add half a p9t ( wat]2 let x boil & skim x well4 ,:5 cold1 bottle & cork x close4 ,add to ei!r s\p or gravy z mu* ( ?is z w give x a prop] col\r4 ,,common ,,cake4 ,mix ?ree qu>t]s ( a p\nd ( fl\r ) half a p\nd ( butt]1 f\r ounces ( sug>1 f\r eggs1 half an ounce ( c>raways1 & a glass ( rais9 w9e4 ,beat x well1 & bake x 9 a quick ov54--,a bett] sort ( common cake may be made ( half a p\nd ( butt]1 rubb$ into two p\nds ( dri$ fl\r2 !n add ?ree spoonfuls ( yea/ t is n bitt]1 & "w x to a pa/e4 ,let x rise an h\r & a half2 !n mix 9 ! yolks & :ites ( f\r eggs beat5 sep>ately1 a p\nd ( ,lisbon sug>1 ab\t a p9t ( milk to make x ( a prop] ?ickness1 a glass ( sweet w9e1 ! r9d ( a lemon1 & a tea-spoonful ( p[d]$ g+]4 ,a p\nd ( currants1 or "s c>raways may be add$1 & let ! :ole be well beat5 toge!r4 ,,common ,,plants4 ,! virtues ( a great numb] ( ord9>y plants & we$s be+ b little und]/ood1 !y are g5]ally deem$ useless2 b !y h prop]ties nev]!less :i* might be r5d]$ useful1 if c>efully & judici\sly appli$4 ,! "y %oots & leaves ( *ick-we$1 = example1 may be boil$ & eat5 l sp9a*1 are equally :olesome1 & c sc>cely be di/+ui%$ f x4 ,! juice express$ f ! /em & leaves ( goose-grass1 tak5 to ! am\nt ( f\r ounces1 night & morn+ = sev]al weeks1 is v efficaci\s 9 scorbutic compla9ts1 & o!r cutane\s eruptions4 ,! smell ( g>lic is an infallible rem$y aga9/ ! vap\rs1 fa9t+s1 & o!r hy/]ic affections4 ,! common poppy is an antidote to ! /+s ( v5om\s insects1 & a rem$y = inflammation ( ! eyes3 x also cures ! pleurisy1 & spitt+ ( blood4 ,sage tak5 9 any =m t5ds to cleanse & enri* ! blood3 x makes a good cordial1 & is highly useful 9 cases ( n]v\s debility4 ,x is (t5 giv5 9 fev]s ) a view to promote p]spiration1 & ) ! addition ( a little lemon juice x makes a grateful & cool+ bev]age4 ,,cool ,,tank>d4 ,put into a qu>t ( mild ale a glass ( :ite w9e1 "o ( br&y1 "o ( capillaire1 ! juice ( a lemon1 & a little piece ( ! r9d4 ,add a sprig ( borage or balm1 a bit ( toa/$ bread1 & nutmeg grat$ on ! top4 ,,copp]4 ,_m s]i\s accid5ts h be5 occasion$ by ! use ( copp] 9 kit*5 requisites4 ,! eat+ ( fruit especially t has be5 prep>$ 9 a copp] /ewpan1 :]e "s ( ! oxide 0 ins5sibly imbib$1 has be5 kn[n to produce dea?2 or if c(fee gr\nds are suff]$ to rema9 long 9 a copp] c(fee-pot1 & aft]w>ds mix$ ) fre% c(fee1 = ! sake ( economy1 ! effects w be highly injuri\s1 if n fatal4 ,! be/ antidote 9 su* cases1 :5 !y unhappily occur1 is to take imm$iately a l>ge spoonful ( p[d]$ *>coal1 mix$ ) honey1 butt]1 or treacle2 & )9 two h\rs aft]w>ds1 an emetic or a ca?>tic to expel ! poison4 ,,copp]s4 ,9 dome/ic economy1 ! necessity ( keep+ copp] vessels always clean1 is g5]ally ackn[l$g$2 b x may n p]haps be s g5]ally kn[n1 t fat & oily sub/ances1 & vegetable acids1 d n attack copp] :ile hot2 & !re=e1 t if no liquor 7 suff]$ to rema9 & gr[ cold 9 copp] vessels1 !y might be us$ = e cul9>y purpose ) p]fect safety4 ,! object is to clean & dry ! vessels well be=e !y turn cold4 ,,copy+ ,,lett]s4 ,dissolve a little sug> 9 ! ink1 & write ) x z usual4 ,:5 a copy is requir$1 moi/5 a piece ( unsiz$ pap] lightly ) a sponge1 & apply x to ! writ+2 !n smoo? ! wet pap] ov] ) a w>m iron1 su* z is us$ 9 a laundry1 & ! copy is imm$iately produc$ )\t ! use ( a ma*9e4 ,,copy+ ,,pr9ts4 ,moi/5 a piece ( pap] ) a solution ( soap & alum1 lay x on ! pr9t or picture1 & pass x "u a roll+ press4 ,ano!r me?od is to h a small frame 9 ! =m ( a bas9 /&1 enclos+ a squ>e ( glass on ! pot1 on :i* ! pr9t is laid ) ! pap] ^u x2 & !n plac+ a c&le "u ! glass1 ! pr9t may be trac$ ) a p5cil1 or p5 & ink4 ,impressions may also be transf]r$ by mix+ a little v]million ) l9se$ oil s z to make x fluid2 !n ) a p5 dipp$ 9 x1 trace e l9e ( ! pr9t accurately4 ,turn ! pr9t ) its face d[nw>ds on a %eet ( :ite pap]1 wet ! back ( ! pr9t1 lay ano!r %eet ^u x1 & press x till ! r$ l9es are completely transf]r$4 ,,corks4 ,economy 9 corks is v unwise3 9 ord] to save a m]e trifle 9 ! pur*ase1 !re is a dang] ( los+ "s valuable article :i* x is int5d$ to pres]ve4 ,none b velvet tap] corks %\ld be us$ = liquors t are to be kept = any l5g? ( "t2 & :5 a bottle ( ket*up or ( an*ovy is op5$1 ! cork %\ld be ?r[n away1 & a new "o put 9 t w fit x v tight4 ,if a cork is =c$ d[n ev5 ) ! m\? ( ! bottle1 x is too small1 & %\ld be drawn1 t a l>g] "o may be put 94 ,,cork ,,cem5t4 ,liquors & pres]ves1 int5d$ to be kept a long "t1 are (t5 spoil$ by ! clumsy & ineffectual mann] 9 :i* !y are fa/5$ d[n4 ,bottles !re=e %\ld be secur$ ) ! foll[+ cem5t1 spread ^u ! cork aft] x is cut level ) ! top ( ! bottle4 ,melt 9 an e>!n or iron pot half a p\nd ( black ros91 half a p\nd ( seal+ wax1 & a qu>t] ( a p\nd ( bees wax4 ,:5 x fro?s up1 & be=e all is melt$ & likely to boil ov]1 /ir x ) a tall[ c&le1 :i* w settle ! fro? till all is melt$ & fit = use4 ,,corns4 ,apply to w>ts & corns1 a piece ( s(t br[n pap] moi/5$ ) saliva1 & a few dress+s w remove !m4 ,a conv5i5t pla/] may also be made ( an ounce ( pit*1 half an ounce ( galbanum dissolv$ 9 v9eg>1 "o scruple ( ammoniac1 & a dram & a half ( dia*ylon mix$ toge!r4 ,,co/iv5ess4 ,f :atev] cause x may arise1 frequ5t ex]cise 9 ! op5 air1 & ab/95ce f heat+ liquors1 w be f\nd v b5eficial4 ,to ^? :o are afflict$ ) ?is compla9t1 x is p>ticul>ly recomm5d$ t !y %\ld visit ! cu/om>y retreat e morn+ at a /at$ h\r1 t nature may 9 ?is respect1 by p]sev]ance1 acquire a habit ( regul>ity4 ,9 ob/9ate cases1 ?ree drams ( c>bon may be tak5 two or ?ree times a day1 mix$ ) ?ree ounces ( l5itive electu>y1 & two drams ( c>bonate ( soda1 z circum/ances may require4 ,half an ounce ( ,epsom salts1 dissolv$ 9 a tumbl] or two ( cold wat]1 & drank at int]vals1 w h a v salut>y effect4 ,,cott5ham ,,*eese4 ,?\gh ?is is s mu* not$ = its sup]ior flav\r & delicacy1 x does n appe> to be ow+ to any p>ticul> managem5t ( ! dairy1 b r to ! fragrance ( ! h]bage on :i* ! c[s fe$ 9 t "p ( ! c\ntry4 ,,c\ghs4 ,! extract ( malt w be f\nd an excell5t rem$y = c\ghs or colds4 ,p\r z mu* hot wat] ov] half a bu%el ( pale gr\nd malt z w j cov] x2 ! wat] mu/ n be boil+4 ,9 =ty-eight h\rs dra9 (f ! liquor entirely1 b )\t squeez+ ! gra9s4 ,put ! =m] into a l>ge sweetmeat pan1 or saucepan1 t !re may be room to boil z quick z possible1 )\t boil+ ov]4 ,:5 x beg9s to ?ick51 /ir x con/antly1 till x becomes z ?ick z treacle4 ,take a dess]t-spoonful ( x ?ree times a day4--,ano!r rem$y = a bad c\gh may be prep>$ z foll[s4 ,mix toge!r a p9t ( simple m9t wat]1 two table-spoonfuls ( sallad oil1 two tea-spoonfuls ( h>t%orns1 sweet5$ ) sug>1 & take two l>ge spoonfuls ( ! mixture two or ?ree times a day4 ,,c\rt ,,plai/]4 ,dissolve half an ounce ( is+lass 9 an ounce ( wat]1 & boil x till ! wat] is ne>ly all consum$2 !n add gradually a dram ( ,fri>'s balsam1 & /ir !m well toge!r4 ,dip a bru% 9 ! hot mixture1 & spread x on a piece ( clean silk4 ,,c[s4 ,9 ! managem5t ( c[s int5d$ = ! dairy1 a w>m /able or c[h\se is ( great importance4 ,c[s kept at pa/ure w require f "o to two acres ( l& ea* to keep !m dur+ ! summ] mon?s2 b if h\s$1 ! produce ( "o f\r? "p w be suffici5t4 ,_! dung1 :i* w\ld o!rwise be wa/$ on ! gr\nd by ! action ( ! sun & wea!r1 is h]eby easily pres]v$1 & giv5 to ! soil :]e x is mo/ want$1 & 9 ! be/ condition4 ,! tread+ on ! grass & pa/ure1 :i* dim9i%es its value1 is prev5t$2 ! exp5ce ( division-f5ces is avoid$1 & ! "t & tr\ble ( driv+ !m ab\t is all sav$4 ,!y are also kept m cool1 are less torm5t$ by flies ?an if pa/ur$1 acquire good coats & full fle%1 ?\gh !y consume a mu* small] quantity ( food4 ,!y are 9 all respects m pr(itably kept 9 ! h\se1 ?an out ( doors2 b !y mu/ be regul>ly & gradually tra9$ to x1 or !y w n ?rive4 ,c[s %\ld always be kept clean1 laid dry1 & h pl5ty ( good wat] to dr9k4 ,!y %\ld nev] be suff]$ to dr9k at /agnant pools1 or :]e !re are frogs1 spawn1 or fil? ( any k9d2 or f common sew]s or ponds t receive ! dra9+s ( /ables1 or su* k9d ( places2 all :i* are exce$+ly improp]4 ,"o ( ! mo/ effectual means ( r5d]+ _! milk sweet & :olesome1 z well z increas+ its quantity1 is to let !m dr9k freely ( wat] 9 :i* ! mo/ fragrant k9d ( clov] or luc]n has be5 /eep$3 & if !y are curri$ 9 ! same mann] z horses1 !y w n only receive pleasure f x1 b give _! milk m freely4 ,9 ,holl&1 :]e ! greate/ att5tion is paid to all k9ds ( dome/ic animals1 ! haun*es ( dairy c[s are wa%$ morn+ & ev5+ ) w>m wat] previ\s to milk+1 & aft] calv+ are clo!d ) sack+4 ,! floors ( _! c[h\ses are pav$ ) brick1 ) a desc5t 9 ! middle1 :]e a gutt] c>ries (f ! dra91 & ! place is kept p]fectly clean ) a broom & pails ( wat]4 ,! fil?y /ate 9 :i* c[s are conf9$ 9 ! vic9ity ( ,london1 & o!r l>ge cities1 & ! mann] 9 :i* !y are lit]ally cramm$1 n ) :olesome food1 b ) su* ?+s z are calculat$ to produce an abundance ( milk1 _c be too sev]ely reprobat$ z injuri\s to ! public heal?4 ,x is also notori\s1 t vessels ( hot & cold wat] are always kept 9 ^! c[h\ses = ! accommodation ( m]c5>y retail]s1 :o pur*ase a quantity ( milk at a l[ price1 & !n mix x ) su* a proportion ( wat] z !y ?9k necess>y to r$uce x to a prop] /&>d2 :5 x is hawk$ ab\t at an exorbitant price4 ,! milk is n pure 9 its orig9al /ate1 & be+ aft]w>ds adult]at$1 x is sc>cely fit = any purpose 9 a family4 ,! fir/ object 9 ! article ( food1 is :olesom5ess2 & grass gr[+ spontane\sly on good mead[-l& is 9 g5]al deem$ mo/ prop] = c[s int5d$ to supply ! dairy4 ,! quantity ( milk produc$ by ^? :i* fe$ on sa9fo9 is h[ev] ne>ly d\ble to t ( any o!r prov5d]3 x is also ri*] 9 quality1 & w yield a l>g] quantity ( cream3 ( c\rse ! butt] w be bett] col\r$ & flav\r$ ?an any o!r4 ,turnips & c>rots =m an excell5t article1 & _c be too /rongly recomm5d$1 especially z a w9t] food2 b !y %\ld be clean$ & cut2 & p>snips1 ) ! tops tak5 (f w produce abundance ( milk1 ( a sup]ior quality2 & c[s w eat !m freely ?\gh !y are improp] = horses4 ,( all vegetable productions1 p]haps ! cabbage is ! mo/ exub]ant = ?is purpose1 & ought by all means to be enc\rag$4 ,! drum-head$ cabbage1 & ! h>dy v>iety ( a deep gre5 col\r ) purple ve9s1 & ( ! same size ) ! drum-head1 are p>ticul>ly useful 9 ! fe$+ ( c[s1 & af=d an increase ( milk f> sup]ior to t produc$ by turnips4 ,!y are also excell5t = ! fatt5+ ( cattle1 :i* !y w d six weeks soon] ?an any o!r vegetables1 ?\gh ! cabbage plant is g5]ally suppos$ to imp>t a disagreeable flav\r to butt] & *eese made f ! milk ( c[s f$ ^u x1 yet ?is may easily be prev5t$ by putt+ a gallon ( boil+ wat] to six gallons ( milk1 :5 x is /&+ 9 ! trays2 or by dissolv+ an ounce ( saltpetre 9 a qu>t ( spr+ wat]1 & mix+ ab\t a qu>t] ( a p9t ( x ) t5 or twelve gallons ( milk z x comes f ! c[4 ,by break+ (f ! loose leaves1 & giv+ only ! s\nd "p to ! c[s1 ?is disagreeable quality may also be avoid$1 z o!r cattle w eat ! leaves )\t injury4 ,:5 a c[ has be5 milk$ = sev]al ye>s1 & beg9s to gr[ old1 ! mo/ advantage\s way is to make h] dry4 ,to effect ?is1 bruise six ounces ( :ite ros91 & dissolve x 9 a qu>t ( wat]4 ,! c[ hav+ be5 h\s$1 %\ld !n be bl$ & milk$2 & aft] ! mixture has be5 adm9i/]$1 %e %\ld be turn$ into good grass4 ,%e is no long] to be milk$1 b fatt5$ on ri* vegetables4 ,c[s int5d$ = bre$+1 %\ld be c>efully select$ f ^? :i* give pl5ty ( milk4 ,dur+ ?ree mon?s previ\sly to calv+1 if 9 ! spr+1 !y %\ld be turn$ into sweet grass2 or if x happ5 9 ! w9t]1 !y ought to be well f$ ) ! be/ hay4 ,! day & night aft] !y h calv$1 !y %\ld be kept 9 ! h\se1 & lukew>m wat] only all[$ = _! dr9k4 ,!y may be turn$ out ! next day1 if ! wea!r be w>m1 b regul>ly tak5 9 = ?ree or f\r successive nights2 or if ! wea!r be damp & cold1 x is bett] to girt !m r\nd ) sack+1 or keep !m :olly )94 ,c[s ?us h\s$ %\ld be kept 9 e night1 till ! morn+ cold is dissipat$1 & a draught ( w>m wat] giv5 !m previ\sly to _! go+ to ! field4 ,if ! udd] ( a milk+ c[ becomes h>d & pa9ful1 x %\ld be fom5t$ ) w>m wat] & rubb$ ) a g5tle h&4 ,or if ! teats are sore1 !y %\ld be soak$ 9 w>m wat] twice a day2 & ei!r be dress$ ) s(t o9tm5t1 or done ) spirits & wat]4 ,if ! =m]1 great cleanl9ess is necess>y3 ! milk at ^! times is be/ giv5 to ! pigs4 ,or if a c[ be injur$ by a bl[ or w\nd1 ! "p affect$ %\ld be suppl$ sev]al times a day ) fre% butt]2 or a salve prep>$ ( "o ounce ( ,ca/ile soap dissolv$ 9 a p9t & a half ( fre% milk ov] a sl[ fire1 /irr+ x con/antly1 to =m a complete mixture4 ,b if ! w\nd %\ld turn to an ob/9ate ulc]1 take ,ca/ile soap1 gum ammoniac1 gum galbanum1 & extract ( hemlock1 ea* "o ounce2 =m !m into eight boluses1 & adm9i/] "o ( !m e morn+ & ev5+4 ,to prev5t c[s f suck+ _! own milk1 z "s ( !m are apt to d1 rub ! teats frequ5tly ) /rong rancid *eese1 :i* w prove an effectual rem$y4 ,,c[ ,,heels4 ,^! are v nutrici\s1 & may be v>i\sly dress$4 ,! common way is to boil1 & s]ve !m 9 a napk91 ) melt$ butt]1 mu/>d1 & a l>ge spoonful ( v9eg>4 ,or broil !m v t5d]1 & s]ve !m z a br[n fricassee4 ,! liquor w d to make jelly sweet or reli%+ & likewise to give ri*ness to s\ps or gravies4 ,ano!r way is to cut !m into f\r p>ts1 to dip !m into an egg1 & !n dr$ge & fry !m4 ,!y may be g>ni%$ ) fri$ onions1 & s]v$ ) sauce z above4 ,or !y may be bak$ z = mock turtle4 ,,c[slip ,,mead4 ,put ?irty p\nds ( honey into fifte5 gallons ( wat]1 & boil till "o gallon is wa/$2 skim x1 & take x (f ! fire4 ,h a doz5 & a half ( lemons ready qu>t]$1 p\r a gallon ( ! liquor boil+ hot ^u !m1 & ! rema9d] into a tub1 ) sev5 pecks ( c[slip pips4 ,let !m rema9 !re all night2 !n put ! liquor & ! lemons to eight spoonfuls ( new yea/1 & a h&ful ( sweet-bri>4 ,/ir all well toge!r1 & let x "w = ?ree or f\r days2 !n /ra9 & tun x into a cask4 ,let x /& six mon?s1 & bottle x = keep+4 ,,c[slip ,,w9e4 ,to e gallon ( wat]1 weigh ?ree p\nds ( lump sug>2 boil !m toge!r half an h\r1 & take (f ! scum z x rises4 ,:5 suffici5tly cool1 put to x a cru/ ( toa/$ bread dipp$ 9 ?ick yea/1 & let ! liquor f]m5t 9 ! tub ?irty six h\rs4 ,!n put into ! cask int5d$ = keep+ x1 ! peel ( two & ! r9d ( "o lemon1 = e gallon ( liquor2 also ! peel & ! r9d ( "o ,seville orange1 & "o gallon ( c[slip pips4 ,p\r ! liquor ^u !m1 /ir x c>efully e day = a week1 & = e five gallons put 9 a bottle ( br&y4 ,let ! cask be close /opp$1 & /& only six weeks be=e x be bottl$ (f4 ,,crabs4 ,! heavie/ are be/1 & ^? ( a middl+ size ! sweete/4 ,if light !y are wat]y3 :5 9 p]fection ! jo9ts ( ! legs are /iff1 & ! body has a v agreeable smell4 ,! eyes look dead & loose :5 /ale4 ,! female crab is g5]ally pref]r$3 ! col\r is mu* bright]1 ! claws are %ort]1 & ! apron 9 front is mu* broad]4 ,to dress a hot crab1 pick out ! meat1 & cle> ! %ell f ! head4 ,put ! meat into ! %ell aga91 ) a little nutmeg1 salt1 pepp]1 a bit ( butt]1 crumbs ( bread1 & ?ree spoonfuls ( v9eg>4 ,!n set ! crab be=e ! fire1 or br[n ! meat ) a salam&]4 ,x %\ld be s]v$ on a dry toa/4--,to dress a cold crab1 empty ! %ell1 mix ! fle% ) a small quantity ( oil1 v9eg>1 salt1 :ite pepp] & cay5ne4 ,return ! mixture1 & s]ve x up 9 ! %ell4 ,,cracknels4 ,mix ) a qu>t ( fl\r1 half a nutmeg grat$1 ! yolks ( f\r eggs beat51 & f\r spoonfuls ( rose wat]4 ,make ! :ole into a /iff pa/e1 ) cold wat]4 ,!n roll 9 a p\nd ( butt]1 & make ! pa/e into ! %ape ( cracknels4 ,boil !m 9 a kettle ( wat] till !y swim1 & !n put !m into cold wat]4 ,:5 h>d5$1 lay !m out to dry1 & bake !m on t9 plates4 ,,cracknuts4 ,mix eight ounces ( f9e fl\r1 ) eight ounces ( sug>1 & melt f\r ounces ( butt] 9 two spoonfuls ( rais9 w9e4 ,) f\r eggs beat5 & /ra9$1 make ! :ole into a pa/e1 & add c>raway se$4 ,roll ! pa/e out z ?9 z pap]1 cut x into %apes ) ! top ( a glass1 wa% !m ) ! :ite ( an egg1 & du/ !m ov] ) f9e sug>4 ,,cramp4 ,p]sons subject to ?is compla9t1 be+ g5]ally attack$ 9 ! night1 %\ld h a bo>d fix$ at ! bottom ( ! b$1 aga9/ :i* ! foot %\ld be /rongly press$ :5 ! pa9 comm5ces4 ,?is w seldom fail to af=d relief4 ,:5 x is m ob/9ate1 a brick %\ld be heat$1 wrapp$ 9 a flannel bag at ! bottom ( ! b$1 & ! foot plac$ aga9/ x4 ,! brick w cont9ue w>m1 & prev5t a return ( ! compla9t4 ,no rem$y h[ev] is m safe or m c]ta9 ?an t ( rubb+ ! affect$ "p1 to re/ore a free circulation4 ,if ! cramp attack ! /oma* or b[els1 x is att5d$ ) consid]able dang]3 m$ic9e may relieve b _c cure4 ,all hot & /imulat+ liquors mu/ be c>efully avoid$1 & a tea-cupful ( lukew>m gruel or camomile tea %\ld be frequ5tly giv51 ) t5 or fifte5 drops ( deliquidat$ salt ( t>t> 9 ea*4 ,,cranb]ries4 ,if = pudd+s & pies1 !y require a good deal ( sug>4 ,if /ew$ 9 a j>1 x is ! same3 b 9 ?is way !y eat well ) bread1 & are v :olesome4 ,if press$ & /ra9$1 aft] be+ /ew$1 !y yield a f9e juice1 :i* makes an excell5t dr9k 9 a fev]4 ,,cranb]ry ,,gruel4 ,ma% a tea-cupful ( cranb]ries 9 a cup ( wat]1 & boil a l>ge spoonful ( oatmeal 9 two qu>ts ( wat]4 ,!n put 9 ! jam1 ) a little sug> & lemon peel2 boil x half an h\r1 & /ra9 x (f4 ,add a glass ( br&y or sweet w9e4 ,,cranb]ry ,,jelly4 ,make a v /rong is+lass jelly4 ,:5 cold1 mix x ) a d\ble quantity ( cranb]ry juice1 press$ & /ra9$4 ,sweet5 x ) f9e loaf sug>1 boil x up1 & /ra9 x into a %ape4--,to make cranb]ry & rice jelly1 boil & press ! fruit1 /ra9 ! juice1 & by degrees mix x into z mu* gr\nd rice z w1 :5 boil$1 ?ick5 to a jelly4 ,boil x g5tly1 keep x /irr+1 & sweet5 x4 ,put x 9 a bason or =m1 & s]ve x up ) milk or cream4 ,,cray ,,fi%4 ,make a sav\ry fi%-jelly1 & put "s into ! bottom ( a deep small di%4 ,:5 cold1 lay ! cray-fi% ) _! back d[nw>ds1 & p\r m jelly ov] !m4 ,turn !m out :5 cold1 & x w make a beautiful di%4 ,prawns may be done 9 ! same way4 ,,cream4 ,ri* cream = tea or c(fee is prep>$ 9 ! foll[+ mann]4 ,put "s new milk into an e>!n pan1 heat x ov] ! fire1 & set x by till ! next day4 ,9 ord] to pres]ve x a day or two long]1 x mu/ be scald$1 sweet5$ ) lump sug>1 & set 9 a cool place4 ,if half a p9t ( fre% cream be boil$ 9 an e>!n pot ) half a p\nd ( sug>1 & cork$ up close 9 phials :5 cold1 x w keep = sev]al weeks1 & be fit = ! tea-table4 ,,cream ,,= ,,pies4 ,boil a p9t ( new milk t5 m9utes1 ) a bit ( lemon peel1 a laurel leaf1 f\r cloves1 & a little sug>4 ,mix ! yolks ( six eggs & half a tea-spoonful ( fl\r1 /ra9 ! milk to !m1 & set x ov] a sl[ fire4 ,/ir x to a consi/5ce1 b d n let x curdle3 :5 cold x may be spread ov] any k9d ( fruit pies4 ,,cream ,,= ,,:ey ,,butt]4 ,set ! :ey "o day & night1 & skim x till a suffici5t quantity is obta9$4 ,!n boil x1 & p\r x into a pan or two ( cold wat]4 ,z ! cream rises1 skim x till no m comes1 & !n *urn x4 ,:]e new-milk *eese is made daily1 :ey butt] = common & pres5t use may be made to advantage4 ,,cream ,,*eese4 ,to make ?is article1 put into a pan five qu>ts ( /ripp+s1 t is1 ! la/ ( ! milk1 ) two spoonfuls ( r5net4 ,:5 ! curd is come1 /rike x d[n two or ?ree times ) ! skimm+ di% j to break x4 ,let x /& two h\rs1 !n spread a *eese clo? on a sieve1 lay ! curd on x1 & let ! :ey dra94 ,break ! curd a little ) ! h&1 & put x into a vat ) a two-p\nd weight ^u x4 ,let x /& twelve h\rs1 take x out1 & b9d a fillet r\nd4 ,turn x e day till dry1 f "o bo>d to ano!r2 cov] !m ) nettles or clean dock-leaves1 & lay !m betwe5 two pewt] plates to rip54 ,if ! wea!r be w>m1 ! *eese w be ready 9 ?ree weeks4--,ano!r way4 ,prep>e a kettle ( boil+ wat]1 put five qu>ts ( new milk into a pan1 five p9ts ( cold wat]1 & five ( hot4 ,:5 ( a prop] heat1 put 9 z mu* r5net z w br+ x 9 tw5ty m9utes1 likewise a bit ( sug>4 ,:5 ! curd is come1 /rike ! skimm] ?ree or f\r times d[n1 & leave x on ! curd4 ,9 an h\r or two lade x into ! vat )\t t\*+ x2 put a two-p\nd weight on x :5 ! :ey has run f x1 & ! vat is full4--,to make ano!r sort ( cream *eese1 put z mu* salt to ?ree p9ts ( raw cream z w season x4 ,/ir x well1 lay a *eese clo? sev]al times fold$ at ! bottom ( a sieve1 & p\r ! curd ^u x4 ,:5 x h>d5s1 cov] x ) nettles on a pewt] plate4--,:at is call$ ,ru% ,cream ,*eese is made z foll[s4 ,to a qu>t ( fre% cream put a p9t ( new milk1 w>m en\gh to give ! cream a prop] degree ( w>m?2 !n add a little sug> & r5net4 ,set x ne> ! fire till ! curd comes2 fill a vat made 9 ! =m ( a brick1 ( :eat /raw or ru%es sew$ toge!r4 ,h ready a squ>e ( /raw or ru%es sew$ flat1 to re/ ! vat on1 & ano!r to cov] x2 ! vat be+ op5 at top & bottom4 ,next day take x out1 *ange x (t5 9 ord] to rip51 & lay a half p\nd weight ^u x4--,ano!r way4 ,take a p9t ( v ?ick s\r cream f ! top ( ! pan = ga!r+ butt]1 lay a napk9 on two plates1 & p\r half into ea*4 ,let !m /& twelve h\rs1 !n put !m on a fre% wet napk9 9 "o plate1 & cov] ) ! same4 ,repeat ?is e twelve h\rs1 till ! *eese beg9s to look dry4 ,!n rip5 x ) nut leaves1 & x w be ready 9 t5 days4 ,fre% nettles1 or two pewt] plates1 w rip5 cream *eese v well4 ,,cream ,,pudd+4 ,slice ! crumb ( a p5ny loaf into a qu>t ( cream1 scald x ov] ! fire1 & break x ) a spoon4 ,add to x six eggs1 ) ?ree ( ! :ites only1 half a p\nd ( f9e rais9s1 a qu>t] ( a p\nd ( sug>1 a little rose wat] & nutmeg4 ,beat x all up toge!r1 /ir 9 a little m>r[ if approv$1 & bake x 9 a di% ) pa/e4 ,,creams4 ,to make an excell5t cream1 boil half a p9t ( cream & half a p9t ( milk ) two bay leaves1 a bit ( lemon peel1 a few almonds beat5 to pa/e1 ) a drop ( wat]1 a little sug>1 orange fl[] wat]1 & a tea-spoonful ( fl\r rubb$ d[n ) a little cold milk4 ,:5 ! cream is cold1 add a little lemon juice1 & s]ve x up 9 cups or lemonade glasses4--,= a sup]ior article1 :ip up ?ree qu>t]s ( a p9t ( v ri* cream to a /rong fro?1 ) "s f9ely-scrap$ lemon peel1 a squeeze ( ! juice1 half a glass ( sweet w9e1 & sug> to make x pleasant1 b n too sweet4 ,lay x on a sieve or 9 a =m1 next day put x on a di%1 & ornam5t x ) v light puff pa/e biscuits1 made 9 t9 %apes ! l5g? ( a f+]1 & ab\t two ?ick4 ,f9e sug> may be sift$ ov]1 or x may be glaz$ ) a little is+lass4 ,mac>oons may be us$ to l9e ! edges ( ! di%4 ,,cress ,,v9eg>4 ,dry & p\nd half an ounce ( ! se$ ( g>d5 cresses1 p\r ^u x a qu>t ( ! be/ v9eg>1 & let x /eep t5 days1 %ak+ x up e day4 ,be+ /rongly flav\r$ ) ! cresses1 x is suitable = salads & cold meat4 ,cel]y v9eg> is made 9 ! same mann]4 ,,crickets4 ,! fume ( *>coal w drive !m away3 or a little :ite ars5ic mix$ ) a roa/$ apple1 & put into ! holes & cracks :]e ! crickets are1 w effectually de/roy !m4 ,scot* snuff du/$ ^u ! holes :]e !y come out1 w also h ! same effect4 ,,crimp ,,cod4 ,boil a h&ful ( salt 9 a gallon ( pump wat]1 & skim x clean4 ,cut a fre% cod into slices an in* ?ick1 & boil x briskly 9 ! br9e a few m9utes2 take ! slices out v c>efully1 & lay !m on a fi% plate to dra94 ,dry & fl\r !m1 & lay !m at a di/ance ^u a cle> fire to broil4 ,s]ve ) lob/] or %rimp sauce4 ,,crimp ,,salmon4 ,:5 ! salmon is scal$ & clean$1 take (f ! head & tail1 & cut ! body ?r\gh into l>ge slices4 ,?r[ !m into a pan ( pump wat]1 spr9kle on a h&ful ( bay salt1 /ir x ab\t1 & !n take out ! fi%4 ,set on a deep /ewpan1 boil ! head & tail :ole1 put 9 "s salt1 b no v9eg>4 ,:5 !y h boil$ t5 m9utes1 skim ! wat] clean1 & put 9 ! slices4 ,:5 boil$ en\gh1 lay ! head & tail 9 ! di%1 & ! slices r\nd2 or ei!r "p may be dress$ sep>ately4 ,,crisp ,,p>sley4 ,pick & wa% "s "y p>sley1 %ake x 9 a dry clo? to dra9 ! wat] f x1 spread x on a %eet ( :ite pap]1 9 a ,dut* ov5 be=e ! fire1 & turn x frequ5tly until x is q crisp4 ,?is is a mu* bett] way ( prep>+ x ?an by fry+1 :i* is seldom well done2 & x w s]ve z a neat g>ni% = fi% or lamb *ops4 ,,cross ,,buns4 ,w>m be=e ! fire two p\nds & a half ( f9e fl\r2 add half a p\nd ( sift$ loaf sug>1 "s cori&] se$s1 c9namon & mace f9ely p\nd$4 ,melt half a p\nd ( butt] 9 half a p9t ( milk2 aft] x has cool$1 /ir 9 ?ree table-spoonfuls ( ?ick yea/1 & a little salt4 ,"w ! :ole into a pa/e1 make x into buns1 & cut a cross on ! top4 ,put !m on a t9 to rise be=e ! fire1 bru% !m ov] ) w>m milk1 & bake 9 a mod]ate ov54 ,,cr[s4 ,^! birds are extremely useful to ! f>m]1 9 dev\r+ multitudes ( locu/s1 cat]pill>s1 & o!r insects1 :i* are highly injuri\s to ! crops2 b at c]ta9 seasons !y h become s num]\s1 & committ$ su* depr$ations on ! corn fields1 t an act ( p>liam5t has be5 pass$ = _! de/ruction4 ,! mo/ successful me?od is to prep>e a k9d ( table betwe5 ! bran*es ( a l>ge tree1 ) "s c>rion & o!r meat1 till ! cr[s are accu/om$ to resort to ! place = food4 ,aft]w>ds ! meat may be poison$2 & ! birds /ill fe$+ on x1 w be de/roy$4 ,! drug call$ nux vomica is be/ adapt$ to ! purpose4 ,,crumpets4 ,w>m be=e ! fire two p\nds ( f9e fl\r1 ) a little salt1 & mix x ) w>m milk & wat] till x becomes /iff4 ,"w up ?ree eggs ) ?ree spoonfuls ( ?ick yea/1 & a cupful ( w>m milk & wat]2 put x to ! batt]1 & beat !m well toge!r 9 a l>ge b[l1 ) z mu* milk & wat] z w make ! batt] ?ick4 ,set x be=e ! fire to rise1 & cov] x close4 ,set on ! fry+pan1 rub x ov] ) a bit ( butt] ti$ up 9 musl91 & p\r 9 z mu* batt] at a "t z is suffici5t = "o crumpet4 ,let x bake sl[ly till x comes to a pale yell[2 & :5 cold1 ! crumpets may be toa/$ & butt]$4 ,,cucumb]s4 ,! be/ way ( cultivat+ ?is delici\s vegetable is z foll[s4 ,:5 ! plants h be5 rais$ on a mod]ate hot b$1 )\t =c+ !m too mu*1 !y %\ld be set 9 ! op5 gr\nd aga9/ a s\? wall 9 ! latt] end ( ,may1 & tra9$ ^u ! wall l a fruit tree4 ,:5 !y h run up ab\t five feet1 !y w s5d =? blossoms1 & ! fruit w soon appe>4 ,cucumb]s ( ! sl5d] prickly sort are to be pref]r$1 & !y %\ld n be wat]$ too mu* :ile gr[+1 z x w injure ! fruit4 ,! fle% ( cucumb]s rais$ 9 ?is way1 w be ?ick] & firm]1 & ! flav\r m delici\s1 ?an ^? plant$ 9 ! usual mann]1 :]e ! runn]s are suff]$ to trail ^u ! gr\nd4 ,melons may also be treat$ 9 ! same mann]1 & ! quality ( bo? w be greatly improv$4--,:5 cucumb]s are to be prep>$ = ! table1 p>e & score !m 9 sev]al r[s1 t !y may appe> z if slightly *opp$4 ,add "s "y onions1 pepp] & salt1 a glass ( :ite w9e1 ! juice ( a lemon1 & "s v9eg>4 ,or cut !m 9 ?9 slices1 ) pepp]1 salt1 v9eg>1 & slic$ onions4 ,or s5d !m to table :ole1 ) a slic$ onion 9 a sauc]4 ,,cucumb] ,,ket*up4 ,p>e "s l>ge old cucumb]s1 cut !m 9 slices1 & ma% !m2 add "s salt1 & let !m /& till ! next day4 ,dra9 (f ! liquor1 boil x ) lemon peel1 mace1 cloves1 horse-radi%1 %alots1 :ite pepp]1 & g+]4 ,/ra9 x2 & :5 cold put x into bottles1 ) ! mace1 cloves & pepp]corns1 b n ! re/4 ,a little ( ?is ket*up w give an agreeable ta/e to almo/ any k9d ( gravy sauce4 ,,cucumb] ,,v9eg>4 ,p>e & slice fifte5 l>ge cucumb]s1 & put !m into a /one j>1 ) ?ree p9ts ( v9eg>1 f\r l>ge onions slic$1 two or ?ree %alots1 a little g>lic1 two l>ge spoonfuls ( salt1 ?ree tea-spoonfuls ( pepp]1 & half a tea-spoonful ( cay5ne4 ,keep ! v9eg> 9 small bottles1 to add to sallad1 or to eat ) meat4 ,,cullis4 ,to make cullis = rag\ts1 cut 9 pieces two p\nds ( lean veal1 & two ounces ( ham4 ,add two cloves1 a little nutmeg & mace1 "s p>sley roots1 two c>rots slic$1 "s %alots1 & two bay leaves4 ,put !m into an e>!n j> on a hot he>?1 or 9 a kettle ( boil+ wat]4 ,cov] !m close1 let !m simm] = half an h\r1 obs]v+ t !y d n burn2 !n put 9 beef bro?1 /ew x1 & /ra9 x (f4 ,,cumb]l& ,,pudd+4 ,to make :at is call$ ! ,duke ( ,cumb]l&'s pudd+1 mix six ounces ( grat$ bread1 ! same quantity ( currants well clean$ & pick$1 ! same ( beef suet f9ely %r$1 ! same ( *opp$ apples1 & also ( lump sug>4 ,add six eggs1 half a grat$ nutmeg1 a du/ ( salt1 & ! r9d ( a lemon m9c$ z f9e z possible2 also a l>ge spoonful ea* ( citron1 orange1 & lemon cut ?94 ,mix !m ?or\ghly toge!r1 put ! :ole into a bas91 cov] x close ) a fl\r$ clo?1 & boil x ?ree h\rs4 ,s]ve x ) pudd+ sauce1 add ! juice ( half a lemon1 boil$ toge!r4 ,,curd ,,pudd+4 ,rub ! curd ( two gallons ( milk well dra9$ ?r\gh a sieve4 ,mix x ) six eggs1 a little cream1 two spoonfuls ( orange-fl[] wat]1 half a nutmeg1 fl\r & crumbs ( bread ea* ?ree spoonfuls1 currants & rais9s half a p\nd ( ea*4 ,boil ! pudd+ an h\r 9 a ?ick well-fl\r$ clo?4 ,,curd ,,puffs4 ,turn two qu>ts ( milk to curd1 press ! :ey f x1 rub x ?r\gh a sieve1 & mix f\r ounces ( butt]1 ! crumb ( a p5ny loaf1 two spoonfuls ( cream1 half a nutmeg1 a little sug>1 & two spoonfuls ( :ite w9e4 ,butt] "s small cups or pattipans1 & fill !m ?ree p>ts4 ,orange-fl[] wat] is an improvem5t4 ,bake ! puffs ) c>e1 & s]ve ) sweet sauce 9 a boat4 ,,curd ,,/>4 ,set on ! fire a qu>t ( new milk1 ) two or ?ree blades ( mace2 & :5 ready to boil1 put to x ! yolks & :ites ( n9e eggs well beat51 & z mu* salt z w lie ^u a six-p5ce4 ,let x boil till ! :ey is cle>2 !n dra9 x 9 a ?9 clo?1 or hair sieve4 ,season x ) sug>1 & a little c9namon1 rose wat]1 orange-fl[] wat]1 or :ite w9e4 ,put x into a /> =m1 & let x /& "s h\rs be=e x be turn$ into a di%3 !n p\r r\nd x "s ?ick cream or cu/>d4 ,,curds ,,& ,,cream4 ,put ?ree or f\r p9ts ( milk into a pan a little w>m1 & !n add r5net or gall9a4 ,:5 ! curd is come1 lade x ) a sauc] into an e>!n %ape p]=at$1 ( any =m y please4 ,fill x up z ! :ey dra9s (f1 )\t break+ or press+ ! curd4 ,if turn$ only two h\rs be=e want$1 x is v light2 b ^? :o l x h>d] may h x s1 by mak+ x e>li]1 & squeez+ x4 ,cream1 milk1 or a :ip ( cream1 sug>1 w9e1 & lemon1 may be put into ! di%1 or into a glass b[l1 to s]ve ) ! curd4--,ano!r way is to w>m f\r qu>ts ( new milk1 & add a p9t or m ( butt]milk /ra9$1 accord+ to its s\rness4 ,keep ! pan cov]$ till ! curd be suffici5tly firm to cut1 ?ree or f\r times across ) a sauc]1 z ! :ey leaves x4 ,put x into a %ape1 & fill up until x be solid en\gh to take ! =m4 ,s]ve ) pla9 cream1 or mix$ ) sug>1 w9e & lemon4 ,,curds ,,& ,,:ey4 ,accord+ to ! ,italian me?od1 a m delicate & t5d] curd is made )\t ! use ( common r5net4 ,take a numb] ( ! r\gh coats t l9e ! gizz>ds ( turkeys & f[ls1 clean !m f ! pebbles !y conta91 rub !m well ) salt1 & hang !m up to dry4 ,:5 to be us$1 break (f "s bits ( ! sk91 & p\r on "s boil+ wat]4 ,9 eight or n9e h\rs ! liquor may be us$ z o!r r5net4 ,,cur+ ,,butt]4 ,x is well kn[n1 t butt] z x is g5]ally cur$1 does n keep = any l5g? ( "t1 )\t spoil+ or becom+ rancid4 ,! butt] ) :i* ,london is suppli$1 may be se5 at e *eesemong]'s 9 ! greate/ v>iety ( col\r & quality2 & x is too (t5 ! case1 t ev5 ! wor/ butt] is comp\nd$ ) bett] sorts1 9 ord] to procure a sale4 ,^! practices ought to be disc\nt5anc$1 & no butt] p]mitt$ to be sold b su* z is ( ! be/ quality :5 fre%1 & well cur$ :5 salt$1 z !re is h>dly any article m capable ( excit+ disgu/ ?an bad butt]4 ,to rem$y ?is evil1 ! foll[+ process is recomm5d$1 9 prep>+ butt] = ! firk94 ,r$uce sep>ately to f9e p[d] 9 a dry mort>1 two p\nds ( ! :ite/ common salt1 "o p\nd ( saltpetre1 & "o p\nd ( lump sug>4 ,sift ^! +r$i5ts "o ^u ano!r1 on two %eets ( pap] jo9$ toge!r1 & !n mix !m well ) ! h&s1 or ) a spatula4 ,pres]ve ! :ole 9 a cov]$ j>1 plac$ 9 a dry situation4 ,:5 requir$ to be us$1 "o ounce ( ?is composition is to be proportion$ to e p\nd ( butt]1 & ! :ole is to be well work$ into ! mass4 ,! butt] may !n be put into pots or casks 9 ! usual way4 ,! above me?od is practis$ 9 _m p>ts ( ,scotl&1 & is f\nd to pres]ve ! butt] mu* bett] ?an by us+ common salt alone4 ,any h\sekeep] c make ! exp]im5t1 by proportion+ ! +r$i5ts to ! quantity ( butt]2 & ! diff]5ce betwe5 ! two w readily be p]ceiv$4 ,butt] cur$ ) ?is mixture appe>s ( a ri* m>r[y consi/5cy & f9e col\r1 & nev] acquires a brittle h>dness1 nor ta/es salt1 z ! o!r is apt to d4 ,x %\ld be all[$ to /& ?ree weeks or a mon? be=e x is us$1 & w keep = two or ?ree ye>s1 )\t su/a9+ ! slighte/ injury4 ,butt] made 9 vessels or tr\ghs l9$ ) lead1 or 9 glaz$ e>!nw>e pans1 :i* glaze is pr9cipally compos$ ( lead1 is too apt to be contam9at$ by p>ticles ( t delet]i\s metal4 ,x is bett] !re=e to use t9n$ vessels = mix+ ! pres]vative ) ! butt]1 & to pack x ei!r 9 wood5 casks1 or 9 j>s ( ! ,vauxhall w>e1 :i* be+ vitrifi$ ?r\gh\t1 require no inside glaz+4 ,,cur+ ,,hams4 ,:5 hams are to be cur$1 !y %\ld hang a day or two2 !n spr9kle !m ) a little salt1 & dra9 !m ano!r day4 ,p\nd an ounce & a half ( saltpetre1 ! same quantity ( bay salt1 half an ounce ( sal-prunelle1 & a p\nd ( ! co>se/ sug>4 ,mix ^! well1 & rub !m into ea* ham e day = f\r days1 & turn x4 ,if a small "o1 turn x e day = ?ree weeks3 if a l>ge "o1 a week long]1 b x %\ld n be rubb$ aft] f\r days4 ,be=e x is dri$1 dra9 & cov] x ) bran1 & smoke x t5 days4--,or *oose ! leg ( a hog t is fat & well f$1 & hang x up a day or two4 ,if l>ge1 put to x a p\nd ( bay salt1 f\r ounces ( saltpetre1 a p\nd ( ! co>se/ sug>1 & a h&ful ( common salt1 all 9 f9e p[d]1 & rub ! mixture well into ! ham4 ,lay ! r9d d[nw>ds1 & cov] ! fle%y "p ) ! salts4 ,ba/e x frequ5tly ) ! pickle1 & turn x e day = a mon?4 ,dra9 & ?r[ bran ov] x1 !n hang x 9 a *imney :]e wood is burnt1 & turn x n[ & !n = t5 days4--,ano!r way is1 to hang up ! ham1 & spr9kle x ) salt1 & !n to rub x daily ) ! foll[+ mixture4 ,half a p\nd ( common salt1 ! same ( bay salt1 two ounces ( saltpetre1 & two ounces ( black pepp]1 incorporat$ ) a p\nd & a half ( treacle4 ,turn x twice a day 9 ! pickle = ?ree weeks2 !n lay x into a pail ( wat] = "o night1 wipe x q dry1 & smoke x two or ?ree weeks4--,to give hams a high flav\r1 let !m hang ?ree days1 :5 ! wea!r w p]mit4 ,mix an ounce ( saltpetre ) a qu>t] ( a p\nd ( bay salt1 ! same quantity ( common salt1 & also ( co>se sug>1 & a qu>t ( /rong be]4 ,boil !m toge!r1 p\r ! liquor imm$iately ^u ! ham1 & turn x twice a day 9 ! pickle = ?ree weeks4 ,an ounce ( black pepp]1 & ! same quantity ( allspice1 9 f9e p[d]1 add$ to ! above w give a /ill high] flav\r4 ,wipe & cov] x ) bran1 smoke x ?ree or f\r weeks2 & if !re be a /rong fire1 x %\ld be sew$ up 9 a co>se wrapp]4--,to give a ham a /ill high] flav\r1 spr9kle x ) salt1 aft] x has hung two or ?ree days1 & let x dra94 ,make a pickle ( a qu>t ( /rong be]1 half a p\nd ( treacle1 an ounce ( cori&] se$1 two ounces ( junip] b]ries1 an ounce ( pepp]1 ! same quantity ( allspice1 an ounce ( saltpetre1 half an ounce ( sal-prunelle1 a h&ful ( common salt1 & a head ( %alot1 all p\nd$ or cut f9e4 ,boil ^! toge!r = a few m9utes1 & p\r !m ov] ! ham4 ,?is quantity is suffici5t = a ham ( t5 p\nds4 ,rub & turn x e day = a =tnight2 !n sew x up 9 a ?9 l95 bag1 & smoke x ?ree weeks4 ,dra9 x f ! pickle1 & rub x 9 bran1 be=e dry+4 ,9 all cases x is be/ to lay on a suffici5t quantity ( salt at fir/1 ?an to add m aft]w>ds1 = ?is w make ! ham salt & h>d4 ,:5 x has la9 9 pickle a few days1 x w\ld be advantage\s to boil & skim ! br9e1 & p\r x on aga9 :5 cold4 ,bacon1 pig's face1 & o!r articles may be treat$ 9 ! same mann]4 ,,currant ,,cream4 ,/rip & bruise "s ripe currants1 /ra9 !m ?r\gh a f9e sieve1 & sweet5 ! juice ) ref9$ sug>4 ,beat up equal quantities ( juice & cream1 & z ! fro? rises put x into glasses4 ,,currant ,,fritt]s4 ,?ick5 half a p9t ( ale ) fl\r1 & add "s currants4 ,beat x up quick1 make ! l>d boil 9 ! fry+-pan1 & put 9 a l>ge spoonful ( ! batt] at a "t1 :i* is suffici5t = "o fritt]4 ,,currant ,,gruel4 ,make a p9t ( wat] gruel1 /ra9 & boil x ) a table-spoonful ( clean currants till !y are q plump4 ,add a little nutmeg & sug>1 & a glass ( sweet w9e4 ,?is gruel is prop] = *ildr51 or p]sons ( a co/ive habit4 ,,currant ,,jam4 ,:e!r x be made ( black1 r$1 or :ite currants1 let ! fruit be v ripe4 ,pick x clean f ! /alks1 & bruise x4 ,to e p\nd put ?ree qu>t]s ( a p\nd ( loaf sug>1 /ir x well1 & boil x half an h\r4 ,,currant ,,jelly4 ,/rip ! fruit1 :e!r r$ or black1 & put !m into a /one j>1 to boil on a hot he>?1 or ov] ! fire 9 a saucepan ( wat]4 ,/ra9 (f ! liquor1 & to e p9t add a p\nd ( loaf sug> 9 l>ge lumps4 ,put ! :ole into a *9a or /one j>1 till ne>ly dissolv$2 !n put x into a pres]v+ pan1 & skim x :ile simm]+ on ! fire4 ,:5 x w turn to jelly on a plate1 keep x 9 small j>s or glasses4 ,,currant ,,pie4 ,put a pa/e r\nd ! di%1 fill x ) fruit & good moi/ sug>1 add a little wat]1 & cov] x ) pa/e4 ,place a tea-cup 9 ! di%1 bottom upw>ds1 to prev5t ! juice f boil+ ov]4 ,bak$ currants are bett] mix$ ) raspb]ries or damsons4 ,,currant ,,sauce4 ,to make ! old sauce = v5ison1 boil an ounce ( dri$ currants 9 half a p9t ( wat] a few m9utes4 ,!n add a small tea-cupful ( bread crumbs1 six cloves1 a glass ( port w9e1 & a bit ( butt]4 ,/ir x till ! :ole is smoo?4 ,,currant ,,%rub4 ,/rip "s :ite currants1 & prep>e !m 9 a j> z = jelly4 ,/ra9 ! juice1 ( :i* put two qu>ts to "o gallon ( rum1 & two p\nds ( lump sug>4 ,/ra9 ! :ole ?r\gh a jelly bag4 ,,currant ,,w9e4 ,to e ?ree p9ts ( fruit1 c>efully pick$ & bruis$1 add "o qu>t ( wat]4 ,9 tw5ty-f\r h\rs /ra9 ! liquor1 & put to e qu>t a p\nd ( good ,lisbon sug>4 ,if = :ite currants use lump sug>4 ,x is be/ to put ! :ole into a l>ge pan2 & :5 9 ?ree or f\r days ! scum rises1 take t (f be=e ! liquor be put into ! b>rel4 ,^? :o make f _! own g>d5s1 may n h fruit suffici5t to fill ! b>rel at once2 b ! w9e w n be hurt by be+ made 9 ! pan at diff]5t times1 9 ! above proportions1 & add$ z ! fruit rip5s2 b x mu/ be ga!r$ 9 dry wea!r1 & an acc\nt tak5 ( :at is put 9 ea* "t4--,ano!r way4 ,put five qu>ts ( currants1 & a p9t ( raspb]ries1 to e two gallons ( wat]4 ,let !m soak all night1 !n squeeze & break !m well4 ,next day rub !m well on a f9e wire sieve1 till all ! juice is obta9$1 & wa% ! sk9s aga9 ) "s ( ! liquor4 ,to e gallon put f\r p\nds ( good ,lisbon sug>1 tun x imm$iately1 lay ! bung lightly on1 & leave x to f]m5t itself4 ,9 two or ?ree days put a bottle ( br&y to e f\r gallons1 bung x close1 b leave ! v5t peg out a few days4 ,keep x ?ree ye>s 9 ! cask1 & x w be a f9e agreeable w9e2 f\r ye>s w\ld make x /ill bett]4--,black ,currant ,w9e is made z foll[s4 ,to e ?ree qu>ts ( juice add ! same quantity ( wat]1 & to e ?ree qu>ts ( ! liquor put ?ree p\nds ( good moi/ sug>4 ,tun x into a cask1 res]v+ a little = fill+ up4 ,set ! cask 9 a w>m dry room1 & ! liquor w f]m5t ( itself4 ,:5 ! f]m5tation is ov]1 take (f ! scum1 & fill up ) ! res]v$ liquor1 all[+ ?ree bottles ( br&y to =ty qu>ts ( w9e4 ,bung x close = n9e mon?s1 !n bottle x2 dra9 ! ?ick "p ?r\gh a jelly bag1 till t also be cle> & fit = bottl+4 ,! w9e %\ld !n be kept t5 or twelve mon?s4 ,,curries4 ,cut f[ls or rabbits into jo9ts2 veal1 lamb or sweetbreads into small pieces4 ,put f\r ounces ( butt] into a /ewpan2 :5 melt$1 put 9 ! meat1 & two slic$ onions4 ,/ew !m to a nice br[n1 add half a p9t ( bro?1 & let x simm] tw5ty m9utes4 ,mix smoo? 9 a bas9 "o table-spoonful ( currie p[d]1 "o ( fl\r1 & a tea-spoonful ( salt1 ) a little cold wat]4 ,put ! pa/e into ! /ewpan1 %ake x well ab\t till x boils1 & let x simm] tw5ty m9utes long]4 ,j be=e x is di%$ up1 squeeze 9 ! juice ( half a lemon1 & add a good table-spoonful ( melt$ butt]4 ,,currie ,,balls4 ,take "s bread crumbs1 ! yolk ( an egg boil$ h>d1 & a bit ( fre% butt] ab\t half ! size2 beat !m toge!r 9 a mort>1 season ) a little currie p[d]1 roll ! pa/e into small balls1 & boil !m two or ?ree m9utes4 ,^! w s]ve = mock turtle1 veal1 p\ltry1 & made di%es4 ,,currie ,,( ,,cod4 ,?is %\ld be made ( slic$ cod1 t has ei!r be5 crimp$1 or spr9kl$ ) salt = a day1 to make x firm4 ,fry x ( a f9e br[n ) onions1 & /ew x ) a good :ite gravy1 a little currie p[d]1 a bit ( butt] & fl\r1 ?ree or f\r spoonfuls ( ri* cream1 salt1 & cay5ne1 if ! p[d] be n hot en\gh4 ,,currie ,,( ,,lob/]s4 ,take !m f ! %ells1 lay !m into a pan ) a small piece ( mace1 ?ree or f\r spoonfuls ( veal gravy1 & f\r ( cream4 ,rub smoo? "o or two tea-spoonfuls ( currie p[d]1 a tea-spoonful ( fl\r1 & an ounce ( butt]4 ,simm] !m toge!r an h\r1 squeeze 9 half a lemon1 & add a little salt4 ,currie ( prawns is made 9 ! same way4 ,,currie ,,p[d]4 ,dry & r$uce ! foll[+ articles to a f9e p[d]4 ,?ree ounces ( cori&] se$1 ?ree ounces ( turm]ic1 "o ounce ( black pepp]1 & "o ( g+]2 half an ounce ( less] c>damoms1 & a qu>t] ( an ounce ea* ( c9namon1 cumm9 se$1 & cay5ne4 ,?or\ghly p\nd & mix !m toge!r1 & keep x 9 a well-/opp$ bottle4 ,,currie ,,sauce4 ,/ir a small quantity ( currie p[d] 9 "s gravy1 melt$ butt]1 or onion sauce4 ,?is mu/ be done by degrees1 accord+ to ! ta/e1 tak+ c>e n to put 9 too mu* ( ! currie p[d]4 ,,currie ,,s\p4 ,cut f\r p\nds ( a brea/ ( veal into small pieces1 put ! trimm+s into a /ewpan ) two qu>ts ( wat]1 twelve pepp]corns1 & ! same ( allspice4 ,:5 x boils1 skim x clean2 & aft] boil+ an h\r & a half1 /ra9 x (f4 ,:ile x is boil+1 fry ! bits ( veal 9 butt]1 ) f\r onions4 ,:5 !y are done1 add ! bro? to !m1 & put x on ! fire4 ,let x simm] half an h\r1 !n mix two spoonfuls ( currie p[d]1 & ! same ( fl\r1 ) a little cold wat] & a tea-spoonful ( salt1 & add ^! to ! s\p4 ,simm] x g5tly till ! veal is q t5d]1 & x is ready4 ,or bone a c\ple ( f[ls or rabbits1 & /ew !m 9 ! same mann]4 ,in/ead ( black pepp] & allspice1 a bruis$ %alot may be add$1 ) "s mace & g+]4 ,,cu/>ds4 ,to make a *eap & excell5t cu/>d1 boil ?ree p9ts ( new milk ) a bit ( lemon peel1 a bit ( c9namon1 two or ?ree bay leaves1 & sweet5 x4 ,mean:ile rub d[n smoo? a l>ge spoonful ( rice fl\r 9 a cup ( cold milk1 & mix ) x ! yolks ( two eggs well beat54 ,take a bas9 ( ! boil+ milk & mix ) ! cold1 !n p\r x to ! boil+1 /irr+ x "o way till x beg9 to ?ick51 & is j go+ to boil up2 !n p\r x into a pan1 /ir x "s "t1 add a l>ge spoonful ( pea* wat]1 two spoonfuls ( br&y1 or a little ratafia4 ,m>bles boil$ 9 cu/>d1 or any ?+ likely to burn1 w prev5t x f cat*+ if %ak$ ab\t 9 ! saucepan4--,to make a ri*] cu/>d1 boil a p9t ( milk ) lemon peel & c9namon4 ,mix a p9t ( cream1 & ! yolks ( five eggs well beat54 ,:5 ! milk ta/es ( ! season+1 sweet5 x en\gh = ! :ole2 p\r into ! cream1 /irr+ x well2 !n give ! cu/>d a simm]1 till x come to a prop] ?ickness4 ,/ir x :olly "o way1 season x z above1 b d n let x boil4 ,if ! cu/>d is to be v ri*1 add a qu>t ( cream to ! eggs in/ead ( milk4 ,,cu/>d ,,pa/e4 ,six ounces ( butt]1 ?ree spoonfuls ( cream1 ! yolks ( two eggs1 & half a p\nd ( fl\r1 are to be mix$ well toge!r4 ,let x /& a qu>t] ( an h\r1 "w x well1 & roll x out ?94 ,,cu/>d ,,pudd+4 ,mix by degrees a p9t ( good milk ) a l>ge spoonful ( fl\r1 ! yolks ( five eggs1 "s orange-fl[] wat]1 & a little p\nd$ c9namon4 ,butt] a bason t w j hold x1 p\r 9 ! batt]1 & tie a fl\r$ clo? ov]4 ,put x 9 :5 ! wat] boils1 turn x ab\t a few m9utes to prev5t ! egg settl+ on "o side1 & half an h\r w boil x4 ,put currant jelly ov] ! pudd+1 & s]ve x ) sweet sauce4 ,,cutlets ,,ma9t5on4 ,cut slices ( veal ?ree qu>t]s ( an in* ?ick1 beat !m ) a roll+-p91 & wet !m on bo? sides ) egg4 ,dip !m into a season+ ( bread crumbs1 p>sley1 ?yme1 knott$ m>joram1 pepp]1 salt1 & a little grat$ nutmeg4 ,!n put !m into :ite pap]s fold$ ov]1 & broil !m4 ,h ready "s melt$ butt] 9 a boat1 ) a little mu%room ket*up4--,ano!r way is to fry ! cutlets1 aft] !y h be5 prep>$ z above4 ,dr$ge a little fl\r into ! pan1 & add a piece ( butt]2 br[n x1 p\r 9 a little boil+ wat]1 & boil x quick4 ,season ) pepp]1 salt1 & ket*up1 & p\r ov] !m4--,or1 prep>e z be=e1 & dress ! cutlets 9 a ,dut* ov54 ,p\r ov] !m melt$ butt] & mu%rooms4 ,neck /eaks especially are good broil$1 aft] be+ season$ ) pepp] & salt2 & 9 ?is way !y d n require any h]bs4 ,,cutt+ ,,glass4 ,if glass be held 9 "o h& "u wat]1 & a pair ( scissors 9 ! o!r1 x may be cut l br[n pap]2 or if a r$ hot tobacco pipe be br\ght 9 contact ) ! edge ( ! glass1 & aft]w>ds trac$ on any "p ( x1 ! crack w foll[ ! edge ( ! pipe4 ,,cutt+ ,,( ,,tee?4 ,great c>e is requir$ 9 fe$+ "y *ildr5 dur+ ! "t ( tee?+4 ,!y (t5 cry z if disgu/$ ) food1 :5 x is *iefly ow+ to ! pa9 occasion$ by ! edge ( a silv] or metal spoon press+ on _! t5d] gums4 ,! spoon ought to be ( ivory1 bone1 or wood1 ) ! edges r\nd & smoo?1 & c>e %\ld be tak5 to keep x sweet & clean4 ,at ?is p]iod a mod]ate loos5ess1 & a copi\s fl[ ( saliva1 are fav\rable symptoms4 ,) a view to promote ! latt]1 ! *ild %\ld be suff]$ to gnaw su* sub/ances z t5d to mollify ! gums1 & by _! pressure to facilitate ! appe>ance ( ! tee?4 ,a piece ( liquorice or m>%mall[ root w be s]viceable1 or ! gums may be s(t5$ & relax$ by rubb+ !m ) honey or sweet oil4 ,d4 ,,dairy4 ,9 a publication int5d$ = g5]al usefulness1 ! managem5t ( ! dairy1 ! s\rce ( s _m com=ts1 dem&s "s att5tion1 9 addition to ! in=mation convey$ "u v>i\s o!r articles1 connect$ ) ?is int]e/+ "p ( female economy4 ,a dairy h\se !n ought to be s situat$ t ! w9d[s or lattices may front ! nor?1 & x %\ld at all times be kept p]fectly cool & clean4 ,lattices are pref]able to glaz$ lights1 z !y admit a free circulation ( air2 & if too mu* w9d draws 91 oil$ pap] may be pa/$ ov] ! lattice1 or a frame con/ruct$ s z to slide backw>ds & =w>ds at pleasure4 ,dairies _c be kept too cool 9 ! summ]3 !y ought !re=e to be erect$1 if possible1 ne> a spr+ ( runn+ wat]4 ,if a pump c be fix$ 9 ! place1 or a /ream ( wat] convey$ ?r\gh x1 x w t5d to pres]ve a cont9ual fre%ness & purity ( ! air4 ,! floor %\ld be neatly pav$ ) r$ brick1 or smoo? /one1 & laid ) a prop] desc5t1 s t no wat] may /agnate3 x %\ld be well wa%$ e day1 & all ! ut5sils kept ) ! /ricte/ reg>d to cleanl9ess4 ,nei!r ! *eese1 r5net1 or *eesepress1 mu/ be suff]$ to contract any ta9t2 nor %\ld ! *urns be scald$ 9 ! dairy1 z ! /eam aris+ f ! hot wat] t5ds greatly to injure ! milk4 ,! ut5sils ( ! dairy %\ld all be made ( wood3 lead1 copp]1 & brass are poison\s1 & ca/ iron gives a disagreeable ta/e to ! productions ( ! dairy4 ,milk leads 9 p>ticul> %\ld be utt]ly aboli%$1 & well-glaz$ e>!n pans us$ 9 _! /ead4 ,s\r milk has a corrod+ t5d5cy1 & ! well kn[n effects ( ! poison ( lead are1 bodily debility1 palsy1 & dea?4 ,! be/ ( all milk vessels are flat wood5 trays ab\t ?ree in*es deep1 & wide en\gh to conta9 a full gallon ( milk4 ,^! may be kept p]fectly clean ) good c>e1 & wa%+ & scald+ !m well ) salt & wat]4 ,z soon z ! op]ation ( *urn+ is p]=m$1 ! butt] %\ld be wa%$ imm$iately 9 sev]al wat]s1 till ?or\ghly cleans$ f ! milk1 :i* %\ld be =c$ out ) a flat wood5 ladle1 or skimm+ di%1 provid$ ) a %ort h&le4 ,?is %\ld be quickly p]=m$1 ) z little work+ ( ! butt] z possible2 = if x be too mu* beat5 & turn$1 x w become t\gh & gluey1 :i* greatly debases its quality4 ,to beat x up ) ! h& is an indelicate practice1 z ! butt] _c fail to imbibe ! animal effluvia3 a w>m h& especially w s(t5 x1 & make x appe> greasy4 ,if ! heat ( ! wea!r %\ld r5d] x too s(t to receive ! impression ( ! m\ld1 x may be put into small vessels1 & all[$ to swim 9 a tr\gh ( cold wat]1 provid$ ! butt] d n come 9 contact ) ! wat]1 :i* w\ld dim9i% "s ( its be/ qualities4 ,a little common salt mu/ be work$ up 9 ! butt] at ! "t ( mak+ x1 & c>e mu/ be tak5 n to h&le x too mu*4 ,meat hung 9 a dairy w ta9t ! air1 & spoil ! milk4--,see ,,butt]1 ,,*eese1 ,,*urn+1 c4 ,,damp ,,b$s4 ,( all o!r means ( tak+ cold1 damp b$s are ! mo/ dang]\s1 & p]sons :o keep !m 9 _! h\ses are guilty ( a species ( murd]1 ?\gh x un=tunately happ5s t no h\sewife is will+ to ackn[l$ge t h] b$s 7 ev] damp4 ,!re is h[ev] no o!r effectual way ( prev5t+ ! dreadful effects s (t5 exp]i5c$ 9 ?is way1 ?an by keep+ ! b$s 9 con/ant use1 or caus+ !m frequ5tly to be slept 9 till !y are want$ by a /rang]4 ,9 inns1 :]e ! b$s are us$ almo/ e night1 no?+ m is necess>y ?an to keep ! rooms well air$1 & ! l95 q dry4 ,if a b$ be suspect$ ( dampness1 introduce a glass goblet betwe5 ! %eets ) its bottom upw>ds1 imm$iately aft] ! w>m+ pan is tak5 out4 ,aft] a few m9utes1 if any moi/ure adh]es to ! inside ( ! glass1 x is a c]ta9 sign t ! b$ is damp3 b if only a slight /eam appe>s1 all is safe4 ,if a goblet be n at h&1 a look+ glass w answ] ! purpose4 ,! safe/ way 9 all su* cases is to take (f ! %eets1 & sleep betwe5 ! blankets4 ,,damp ,,h\ses4 ,no?+ is m common ?an = p]sons to haz>d _! lives by inhabit+ a dwell+ almo/ z soon z ! pla/]] or ! pa9t] has p]=m$ 8 "w1 & yet ?is ought to be gu>d$ aga9/ ) ! utmo/ c>e4 ,! cu/om ( sitt+ 9 a room lately wa%$1 & be=e x is ?or\ghly dri$1 is also highly injuri\s to heal?4 ,colds occasion$ by ^! means (t5 br+ on a/hmas & incurable consumptions4 ,,damp ,,walls4 ,:5 a h\se has und]gone repairs1 ! walls are apt to become damp1 z well z :5 x has be5 new built4 ,to prev5t ! ill effects1 p[d] "s glass f9e1 mix x ) slack$ lime1 dry ! mixture well 9 an iron pot1 & pass x ?r\gh a fl\r sieve4 ,!n boil "s t> ) a little grease = a qu>t] ( an h\r1 & make a cem5t ( ! :ole toge!r4 ,c>e mu/ be tak5 to prev5t any moi/ure f mix+ ) ! cem5t1 :i* mu/ be us$ z soon z made4 ,lay x on ! damp "p ( ! wall l common pla/] ab\t a foot squ>e at a "t1 or x w quickly become too h>d = use3 if ! wall be v wet1 a second coat+ w be requir$4 ,common hair mort> may !n be laid on1 ) ! addition ( a little ,p>is pla/]1 :i* w prev5t ! walls 9 future f becom+ damp4 ,,damson ,,*eese4 ,pick ! damsons clean1 bake !m sl[ly1 till !y may be rubb$ ?r\gh a cull5d]1 leav+ no?+ b ! sk9s & /ones4 ,boil ! pulp & juice ?ree h\rs ov] a sl[ fire1 ) "s moi/ sug>1 & keep x /irr+ to prev5t burn+4 ,blan* ! k]nels1 & mix !m ) ! jam a few m9utes be=e x be tak5 (f ! fire4 ,put x into cups1 tie x d[n ) writ+ pap] dipp$ 9 br&y1 & ! *eese w keep sev]al ye>s1 if kept 9 a dry place4 ,,damson ,,pudd+4 ,l9e a bason ) tol]ably ?9 pa/e1 fill ) ! fruit1 & cov] ! pa/e ov] x4 ,tie a clo? tight ov]1 & boil till ! fruit is done en\gh4 ,,damson ,,w9e4 ,take a consid]able quantity ( damsons & common plums incl9+ to rip5ess2 slit !m 9 halves1 s t ! /ones may be tak5 out1 !n ma% !m g5tly1 & add a little wat] & honey4 ,add to e gallon ( ! pulp a gallon ( spr+ wat]1 ) a few bay leaves & cloves3 boil ! mixture1 & add z mu* sug> z w sweet5 x1 skim (f ! fro?1 & let x cool4 ,n[ press ! fruit1 squeez+ out ! liquid "p2 /ra9 all ?r\gh a f9e clo?1 & put ! wat] & juice toge!r 9 a cask4 ,hav+ all[$ ! :ole to /& & f]m5t = ?ree or f\r days1 f9e x ) :ite sug>1 fl\r1 & :ites ( eggs4 ,draw x (f into bottles1 !n cork x well3 9 twelve days x w be ripe1 & w ta/e l weak port1 hav+ a flav\r ( can>y4 ,,damsons ,,pres]v$4 ,to keep damsons = w9t] pies1 put !m 9 small /one j>s1 or wide-m\!d bottles2 set !m up to _! necks 9 a boil] ( cold wat]1 & scald !m4 ,next day1 :5 p]fectly cold1 fill up ! bottles ) spr+ wat]1 & close !m d[n4--,ano!r way is to boil "o ?ird z mu* sug> z fruit ov] a sl[ fire1 till ! juice adh]es to ! fruit1 & =ms a jam4 ,keep x 9 small j>s 9 a dry place4 ,if too sweet1 mix ) x "s ( ! fruit done )\t sug>4--,or *oose "s pots ( equal size top & bottom1 suffici5t to hold eight or n9e p\nds ea*4 ,put 9 ! fruit ab\t a qu>t] up1 /rew 9 a qu>t] ( ! sug>1 !n ano!r quantity ( fruit1 & s on till all ( bo? are 94 ,! proportion ( sug> is to be ?ree p\nds to n9e p\nds ( fruit4 ,set ! j>s 9 ! ov51 & bake ! fruit q ?r\gh4 ,:5 cold1 put a piece ( clean-scrap$ /ick into ! middle ( ! j>1 & let ! upp] "p /& above ! top4 ,cov] ! fruit ) writ+ pap]1 & p\r melt$ mutton-suet ov]1 full half an in* ?ick4 ,keep ! j>s 9 a cool dry place1 & use ! suet z a cov]1 :i* may be drawn up by ! /ick1 if a =k$ bran* be left to prev5t its slipp+ out4 ,,dav5port ,,f[ls4 ,hang up "y f[ls = a night4 ,take ! liv]1 he>ts1 & t5d]e/ p>ts ( ! gizz>ds1 & %r$ !m small1 ) half a h&ful ( "y cl>y1 an an*ovy to ea* f[l1 an onion1 & ! yolks ( f\r eggs boil$ h>d1 season+ ! :ole ) pepp]1 salt1 & mace4 ,/uff ! f[ls ) ?is mixture1 & sew up ! v5ts & necks q close1 t ! wat] may n get 94 ,boil !m 9 salt & wat] till almo/ done2 !n dra9 !m1 & put !m into a /ewpan ) butt] en\gh to br[n !m4 ,s]ve !m ) f9e melt$ butt]1 & a spoonful ( ket*up ( ei!r sort1 9 ! di%4 ,,debility4 ,a g5]al relaxation ( ! n]v\s sy/em is ! s\rce ( num]\s disord]s1 & requires a treatm5t z v>i\s z ! causes on :i* x dep5ds4 ,9 g5]al1 g5tle heat possesses bo? /imulat+ & /r5g!n+ prop]ties1 & ?is is be/ communicat$ by a w>m ba?1 :i* in/ead ( relax+ w invigorate ! :ole frame4 ,diet mu/ also be att5d$ to2 & weakly p]sons %\ld be c>eful to eat light & n\ri%+ food1 & pl5ty ( nutrici\s vegetables4 ,new laid eggs1 s\p1 /rong meat-bro?1 & %ell-fi% are also v n\ri%+4 ,clo?+ %\ld be accommodat$ to ! climate & *anges ( wea!r1 s z to pres]ve z mu* z possible a middle temp]ature betwe5 cold & heat4 ,invalids ( ?is description require long] & less di/urb$ re/ ?an p]sons 9 p]fect heal? & vig\r2 lab\r & ex]cise adapt$ to _! habits & /r5g?1 a clean b n too s(t b$1 an airy & capaci\s ap>tm5t1 & p>ticul>ly a calm & compos$ m9d1 :i* la/ possesses a mo/ p[]ful influ5ce 9 pres]v+ heal? & life1 = )\t tranquility1 all o!r means w be ineffectual4 ,,d]by%ire ,,bread4 ,rub f\r ounces ( butt] into f\r p\nds ( fl\r1 add f\r eggs well beat51 a p9t ( milk1 & a l>ge spoonful ( yea/4 ,mix !m into a pa/e1 make x into rolls1 & let !m /& half an h\r to rise be=e ! fire4 ,put !m into ! ov51 dip !m 9 milk ! next day1 & !n let !m /& by ! fire 9 a ,dut* ov5 ab\t tw5ty m9utes4 ,! rolls w !n be v good1 & keep a =tnight4 ,,devon%ire ,,junket4 ,put w>m milk into a b[l1 & turn x ) r5net4 ,!n )\t break+ ! curd1 put on ! top "s scald$ cream1 sug> & c9namon4 ,,diet ,,bread4 ,beat n9e eggs1 & add _! weight 9 sift$ sug>1 & half z mu* fl\r4 ,mix !m well toge!r1 grate 9 ! r9d ( a lemon1 & bake x 9 a hoop4 ,,diet ,,dr9k4 ,infuse 9 five gallons ( small be]1 twelve ounces ( r$ dock-roots1 ! pi? tak5 out2 ?ree ounces ( *ic>y roots1 two h&fuls ( sage1 balm1 brooklime1 & d&elion2 two ounces ( s5na1 two ( rhub>b1 f\r ounces ( r$ saund]s1 & a few p>sley & c>raway se$s4 ,or boil a p\nd ( ! f9e rasp+s ( guaiacum1 ) six gallons ( sweetwort1 till r$uc$ to five2 & :5 x is set to "w1 put 9 ! above +r$i5ts4 ,if a little salt ( wormwood be tak5 ) x1 ?is diet dr9k w act z a diuretic1 z well z a purgative4 ,,d9n]s4 ,! ,,fir/ ,,c\rse = l>ge d9n] p>ties1 g5]ally consi/s ( v>i\s s\ps1 fi% dress$ _m ways1 turtle1 mock turtle1 boil$ meats & /ew$3 tongue1 ham1 bacon1 *awls ( bacon1 boil$ turkey & f[ls3 rump1 sirlo91 & ribs ( beef roa/$3 leg1 saddle1 & o!r roa/ mutton3 roa/ fillet1 lo91 neck1 brea/1 & %\ld] ( veal3 leg ( lamb1 lo91 =e-qu>t]1 *9e1 lamb's head & m9ce3 mutton /uff$ & roa/$1 /eaks v>i\sly prep>$1 rag\ts & fricassees3 meat pies rais$1 & 9 di%es3 patties ( meat1 fi%1 & f[l3 /ew$ pigeons1 v5ison1 leg ( pork1 *9e1 lo91 sp>e-rib1 rabbits1 h>e1 pudd+s1 boil$ & bak$3 vegetables1 boil$ & /ew$3 calf's head diff]5t ways1 pig's feet & e>s diff]5t ways4--,di%es = ! ,,second ,,c\rse1 birds1 & game ( all sorts3 %ell-fi%1 cold & pott$3 coll>$ & pott$ fi%1 pickl$ ditto1 pott$ birds1 ribs ( lamb roa/$1 brawn1 vegetables1 /ew$ or 9 sauce3 ,fr5* beans1 peas1 asp>agus1 caulifl[]1 fricassee1 pickl$ oy/]s1 sp9a*1 & arti*oke bottoms3 /ew$ cel]y1 sea kale1 fruit t>ts1 pres]v$-fruit t>ts1 pipp9s /ew$1 *eesecakes1 v>i\s sorts3 a collection ( sweet di%es1 creams1 jellies1 m9ce pies1 & all ! f9] sorts ( pudd+s3 omlet1 mac>oni1 oy/]s 9 scallops1 /ew$ or pickl$4--,= removes ( s\p & fi%1 "o or two jo9ts ( meat or f[l are s]v$2 & = "o small c\rse1 ! article suit$ to ! second mu/ make a "p4 ,:]e vegetables1 f[ls1 or any o!r meat are twice dress$1 !y add to ! appe>ance ( ! table ! fir/ "t2 & ?ree sweet articles may =m ! second appe>ance1 )\t great] exp5ce4 ,9 "s h\ses1 "o di% at a "t is s5t up ) ! vegetables1 or sauces prop] to x1 & ?is 9 succession hot & hot4 ,9 o!rs1 a c\rse ( s\ps & fi%3 !n meats & boil$ f[ls1 turkey1 c4 ,made di%es & game foll[2 & la/ly1 sweet di%es2 b ^! are n ! common modes4 ,x ought also to be rem>k$1 t cooks 9 g5]al d n ?9k ( s5d+ up su* articles z are 9 ! h\se1 unless ord]$2 ?\gh by s do+1 ! addition ( some?+ coll>$ or pickl$1 "s fritt]s1 fri$ patties1 or quick-made dumpl+s1 w\ld be useful :5 !re happ5 to be accid5tal visitors3 & at all times x is prop] to improve ! appe>ance ( ! table r ?an let ?+s spoil bel[1 by :i* an unnecess>y exp5ce is incurr$4--,any ( ! foll[+ articles may be s]v$ z a reli%1 ) ! *eese1 aft] d9n]4 ,bak$ or pickl$ fi% done high1 ,dut* pickl$ h]r+s3 s>d9ias1 :i* eat l an*ovy1 b are l>g]3 an*ovies1 pott$ *>1 ditto lampreys3 pott$ birds made high1 cavi>e & sippets ( toa/3 salad1 radi%es1 ,fr5* pie1 cold butt]1 pott$ *eese1 an*ovy toa/4 ,,di/ress ,,= ,,r5t4 ,9 ^! days ( g5]al compla9t & g5]al di/ress1 :5 s _m families & individuals are suff]+ f ! extortions ( tax-ga!r]s1 & ! sev]ity ( l&lords1 x is prop] t h\sehold]s & occupi]s ( l& %\ld be furni%$ ) a little in=mation on ! subject ( _! legal rights & liabilities1 9 ord] to gu>d aga9/ inju/ice1 or ! fatal consequ5ces ( illegal proce$+s4 ,x mu/ !re=e be obs]v$1 t r5t is recov]able by action ( debt at common law2 b ! g5]al rem$y is di/ress1 by tak+ ! goods & *attels out ( ! possession ( ! t5ant1 to procure satisfaction = r5t4 ,a di/ress = r5t !re=e mu/ be made = nonpaym5t1 or r5t 9 arre>s1 & _c be made on ! day 9 :i* ! r5t becomes due4 ,nei!r c di/ress be made aft] ! r5t has be5 t5d]$2 or if x be t5d]$ :ile ! di/ress is mak+1 ! l&lord mu/ deliv] up ! di/ress4 ,any goods or effects t are damag$ by ! proce$+s ( ! l&lord1 mu/ be made good by him4--,:5 di/ress is levi$1 x %\ld be = ! :ole ( ! r5t 9 arre>s2 n a "p at "o "t & ! rema9d] at ano!r1 if !re 0 at fir/ a suffici5cy2 b if ! l&lord %\ld mi/ake ! value ( ! ?+s1 he may make a second di/ress to supply ! defici5cy4 ,he mu/ be c>eful to dem& nei!r m nor less ?an is due2 he mu/ also %ew ! c]ta9ty ( ! r5t1 & :5 x 0 due2 o!rwise ! dem& w n be good1 nor c he obta9 a rem$y4--,a l&lord may di/ra9 :atev] he f9ds on ! premises1 :e!r x be ! prop]ty ( 8 t5ant or n1 except su* ?+s z are = ! ma9t5ance & b5efit ( trade2 su* z work+ tools & implem5ts1 sacks ( corn1 or meal 9 a mill4 ,nei!r fixtures 9 a h\se nor provisions c be di/ra9$1 nor any o!r article :i* _c be re/or$ 9 z good a /ate z :5 x 0 tak52 b we>+ app>el may be di/ra9$ :5 !y are n 9 use4 ,money out ( a bag _c be di/ra9$1 because x _c be kn[n aga92 b money seal$ up 9 a bag may4 ,a horse 9 a c>t _c be di/ra9$1 )\t also tak+ ! c>t2 & if a man be 9 ! c>t1 ^! _c be tak54 ,a horse br++ goods to m>ket1 goods br\ght to m>ket to be sold1 goods = exportation on a :>f or 9 a w>eh\se1 goods 9 ! h&s ( a factor1 goods deliv]$ to a c>ri] to be convey$ = hire1 wool 9 a neighb\r's b>n1 are all consid]$ z goods 9 ! h&s ( a ?ird p]son1 & _c !re=e be di/ra9$ by a l&lord = r5t4 ,b goods left at an inn or o!r place ( conveyance1 a *aise or horse /&+ 9 a /able1 ?\gh ! prop]ty ( a ?ird p]son1 may be di/ra9$ = r5t4 ,a di/ress mu/ n be made aft] d>k1 nor on ! ,sabba? day4--,:]e a l&lord means to di/ra9 = r5t1 x is n necess>y to dem& 8 r5t fir/1 unless ! t5ant is on ! premises on ! day ( paym5t1 & ready to pay x4 ,b if goods are di/ra9$1 & no cause giv5 = s do+1 ! own] may rescue !m1 if n imp\nd$4 ,di/ra9+ "p ( ! goods = r5t 9 arre>1 9 ! "n ( ! :ole goods1 w be deem$ a lawful seizure4 ,b if di/ress & sale be made = r5t :5 x c be prov$ t no r5t is due or 9 arre>1 ! p]son s injur$ may recov] d\ble ! value ( su* goods di/ra9$1 ) full co/s ( suit4 ,if goods be imp\nd$1 ?\gh !y h be5 di/ra9$ )\t a cause1 a t5ant _c t\* !m1 because !y are !n 9 ! h&s ( ! law2 b if n imp\nd$ or tak5 away1 he is at lib]ty to rescue !m4--,if di/ress be made = r5t1 & ! goods are n replevi$ )9 five days aft] ! di/ress is made1 & notice left on ! premises /at+ ! cause ( su* di/ress1 ! p]son di/ra9+ may h ! goods apprais$ by two p]sons1 sworn by ! con/able ( ! place = t purpose1 & may aft] su* appraisem5t sell !m to ! be/ advantage4 ,! r5t may !n be tak51 includ+ all exp5ces1 & ! ov]plus left 9 ! h&s ( ! con/able = ! own]'s use4 ,if a l&lord commit an unlawful act or any o!r irregul>ity1 9 mak+ di/ress = r5t :i* is ju/ly due1 ! di/ress itself w n on t acc\nt be deem$ unlawful2 b full damages may be dem&$ by ! injur$ p>ty1 ) full co/s ( suit2 ei!r 9 an action ( trespass1 or on ! case4 ,b if full recomp5se be t5d]$ to ! t5ant = su* trespass be=e ! action is comm5c$1 he is b\nd to accept x1 or ! action w be dis*>g$4--,if a t5ant cl&e/9ely remove 8 goods1 to prev5t ! l&lord f di/ra9+ !m = r5t1 he may seize ! goods )9 ?irty days1 :]ev] !y %all be f\nd2 & if n actually sold previ\s to ! seizure1 he may dispose ( !m 9 ord] to recov] 8 r5t4 ,any t5ant or assi/ant remov+ goods to prev5t a di/ress1 is liable to d\ble ! value ( ! goods1 :i* ! l&lord may recov] by action at law4 ,if "u ! value ( fifty p\nds1 compla9t may be made 9 writ+ to two neighb\r+ magi/rates1 :o w en=ce ! paym5t by di/ress1 or commit ! (f5d]s to ! h\se ( correction = six mon?s4 ,if any p]son aft] ! di/ress is made1 %all presume to remove ! goods di/ra9$1 or take !m away f ! p]son di/ra9+1 ! p>ty aggriev$ may sue = ! injury1 & recov] treble co/s & damages aga9/ ! (f5d]4--,a l&lord may n break a lock1 nor op5 a gate2 b if ! out] door ( ! h\se be op5 he may ent]1 & break op5 ! inn] doors4 ,b :]e goods are fraudul5tly remov$1 & lock$ up to prev5t _! be+ seiz$1 ! l&lord may break op5 e place :]e !y are & seize !m4 ,if 9 a dwell+ h\se1 an oa? mu/ fir/ be made be=e a magi/rate1 t is 0 suspect$ ! goods 7 lodg$ !re4 ,! mo/ eligible way is to remove ! goods imm$iately1 & to give ! t5ant notice :]e !y are remov$ to2 b x is usual to leave !m "u ! protection ( a p]son on ! premises = five :ole days1 aft] :i* x is lawful to sell !m4 ,9 mak+ ! di/ress1 x is necess>y to give ! bailiff a writt5 ord] = t purpose1 :i* ! l&lord may d himself )\t any /amp1 only specify+ ! p]son's "n1 place ( abode1 & r5t 9 arre>s = :i* ! goods & *attels are to be seiz$4 ,aft] ?is an inv5tory is to be made ( ! articles1 a copy ( :i* is to be giv5 to ! t5ant1 accompani$ ) a notice t unless ! arre>s ( r5t & *>ges ( di/ress be paid1 or ! goods replevi$ at ! expiration ( five days f ! day ( di/ress1 ! said goods w be apprais$ & sold accord+ to law4 ,if ! l&lord *ooses to indulge ! t5ant ) a long] "t to raise ! money1 a memor&um mu/ be tak5 ( ! t5ant1 /at+ t possession is l5g!n$ at 8 reque/1 or ! l&lord w be liable to an action = exce$+ ! "t ( 8 orig9al notice4--,see ,,t5ants4 ,,d\ble ,,r5t4 ,if a t5ant has receiv$ a writt5 notice1 & he refuse to quit1 aft] su* notice has be5 regul>ly s]v$1 & w n give possession at ! "t requir$1 he is liable to pay at ! rate ( d\ble ! annual value ( ! l& or t5em5t s deta9$1 = s long "t z ! same are deta9$ 9 8 possession1 & ! paym5t may be recov]$ by action ( debt4 ,or if ! t5ant %all give notice ( 8 int5tion to quit ! premises1 & d n deliv] up possession accord+ to su* notice1 he is liable to ! paym5t ( d\ble r5t1 z 9 ! o!r case4--,! foll[+ is ! =m ( a notice to a t5ant to quit1 or to pay d\ble r5t4 ',mr4 ,a4 ,b4 ,i h]eby give y notice to deliv] up possession & quit1 on or be=e next ,mi*aelmas day1 ! h\se & premises :i* y n[ hold ( me1 situate 9 ! p>i% ( ------in! c\nty ( ------3 & 9 default ( y\r compliance !re)1 ,i d & w insi/ on y\r pay+ me = ! same1 ! ye>ly r5t ( ------ be+ d\ble ! annual r5t1 = su* "t z y %all deta9 ! key1 & keep possession1 ov] ! said notice4 ,witness my h& ?is day ( ------ #ahb-4 ,c4 ,d4 ,l&lord ( ! said premises4 ,witness ,e4 ,f4'--,if1 aft] notice ( d\ble r5t be expir$1 a s+le r5t is accept$1 su* acceptance w prev5t ! p5alty1 until notice is aga9 giv51 & ! "t expir$4 ,,d[n4 ,?is valuable "p ( goose coat+1 :i* contributes s mu* to ! com=t & ev5 ! luxury ( life1 comes to maturity :5 x beg9s to fall (f ( itself2 & if remov$ too soon1 x is liable to be attack$ by worms4 ,lean geese furni% m ?an ^? t are fat1 & ! d[n is m valuable4 ,nei!r ! fea!rs nor ! d[n ( geese :i* h be5 dead "s "t are fit = use3 !y g5]ally smell bad1 & become matt$4 ,none b :at is pluck$ f liv+ geese1 or :i* h j be5 kill$1 ought to be exhibit$ = sale2 & 9 ?is case ! d[n %\ld be pluck$ soon1 or be=e ! geese are entirely cold4 ,,draught ,,= ,a ,,c\gh4 ,beat a fre%-laid egg1 & mix x ) a qu>t] ( a p9t ( new milk w>m$1 b d n heat x aft] ! egg is put 94 ,add a l>ge spoonful ( capillaire1 ! same ( rose wat]1 & a little nutmeg scrap$4 ,take x ! fir/ & la/ ?+1 & x w be f\nd a f9e s(t draught = ^? :o are weakly1 or h a cold4--,ano!r rem$y4 ,take a h&ful ( horeh\nd1 a h&ful ( rue1 a h&ful ( hyssop1 & ! same quantity ( gr\nd ivy & ( torm5til1 ) a small quantity ( long planta91 p5nyroyal1 & five f+]4 ,boil !m 9 f\r qu>ts ( wat] till r$uc$ to two qu>ts4 ,/ra9 x (f1 !n add two p\nds ( loaf sug>2 simm] x a little1 add a qu>t ( br&y & bottle x = use4 ,a w9e glassful ( ?is to be tak5 occasionally4 ,,dri$ ,,bacon4 ,:5 two flit*es are to be cur$1 divide ! hog1 cut (f ! hams1 & take out ! *9e4 ,x is common to remove ! sp>e-ribs1 b ! bacon w be pres]v$ bett] f be+ ru/y1 if !y are left 94 ,salt ! bacon six days1 !n dra9 x f t fir/ pickle3 mix a prop] quantity ( salt ) half a p\nd ( bay-salt1 ?ree ounces ( saltpetre1 & a p\nd ( co>se sug>1 to ea* hog4 ,rub ! salts well 91 & turn x e day = a mon?4 ,dra9 & smoke x = a few days1 or dry x ) bran or fl\r1 & hang x 9 ! kit*51 or on a rack susp5d$ f ! ceil+4--,good bacon may be kn[n1 if y are go+ to pur*ase x1 by ! r9d be+ ?91 ! fat firm1 & ( a r$ t+e1 ! lean t5d]1 ( a good col\r1 & adh]+ to ! bone4 ,if !re are yell[ /reaks 9 x1 x is go+1 if n already ru/y4 ,,dri$ ,,*]ries4 ,/one six p\nds ( ,k5ti% *]ries1 & put !m into a pres]v+ pan ) two p\nds ( loaf sug> p\nd$ & /rew$ among !m4 ,simm] !m till !y beg9 to %rivel1 !n /ra9 !m f ! juice1 lay !m on a hot he>? or 9 an ov51 :5 ei!r is cool en\gh to dry )\t bak+ !m4 ,! same syrup w d ano!r six p\nds ( fruit4--,to dry *]ries )\t sug>1 /one1 & set !m ov] ! fire 9 a pres]v+ pan4 ,simm] !m 9 _! own liquor1 & %ake !m 9 ! pan4 ,put !m by 9 common *9a di%es3 next day give !m ano!r scald1 & :5 cold put !m on sieves to dry1 9 an ov5 mod]ately w>m4 ,twice heat+1 an h\r ea* "t1 w be suffici5t4 ,place !m 9 a box1 ) a pap] betwe5 ea* lay]4--,a sup]ior way ( pres]v+ *]ries is to all[ "o p\nd ( d\ble-ref9$ sug> to e five p\nds ( fruit1 aft] !y are /on$2 !n to put bo? into a pres]v+ pan ) v little wat]1 till !y are scald+ hot4 ,take ! fruit out imm$iately & dry !m2 return !m into ! pan aga91 /rew+ ! sug> betwe5 ea* lay] ( *]ries4 ,let x /& to melt1 !n set ! pan on ! fire1 & make x scald+ hot z be=e2 take x (f1 & repeat ?is ?rice ) ! sug>4 ,dra9 !m f ! syrup1 & lay !m s+ly to dry on di%es1 9 ! sun or on a /ove4 ,:5 dry1 put !m into a sieve1 dip x into a pan ( cold wat]1 & draw x in/antly out aga91 & p\r !m on a f9e s(t clo?2 dry !m1 & set !m once m 9 ! sun1 or on a /ove4 ,keep !m 9 a box1 ) lay]s ( :ite pap]1 9 a dry place4 ,?is is ! be/ way to give plumpness to ! fruit1 z well z col\r & flav\r4 ,,dri$ ,,haddock4 ,*oose !m ( two or ?ree p\nds weight2 take out ! gills1 eyes1 & entrails1 & remove ! blood f ! backbone4 ,wipe !m dry1 & put "s salt into ! bodies & sockets4 ,lay !m on a bo>d = a night1 !n hang !m up 9 a dry place1 & aft] ?ree or f\r days !y w be fit to eat4 ,sk9 & rub !m ) egg1 & /rew crumbs ov] !m4 ,lay !m be=e ! fire1 ba/e ) butt] till !y are q br[n1 & s]ve ) egg sauce4--,:it+s1 if l>ge1 are excell5t 9 ?is way2 & :]e !re is no regul> supply ( fi%1 x w be f\nd a great conv5i5ce4 ,,dri$ ,,salmon4 ,cut ! fi% d[n1 take out ! inside & roe4 ,aft] scal+ x1 rub x ) common salt1 & let x hang tw5ty-f\r h\rs to dra94 ,p\nd ?ree or f\r ounces ( saltpetre1 accord+ to ! size ( ! fi%1 two ounces ( bay salt1 & two ounces ( co>se sug>4 ,mix !m well1 rub x into ! salmon1 & lay x on a l>ge di% = two days2 !n rub x ) common salt1 wipe x well aft] dra9+1 & 9 tw5ty-f\r h\rs m x w be fit to dry4 ,hang x ei!r 9 a wood *imney1 or 9 a dry place1 keep+ x op5 ) two small /icks4--,dri$ salmon is broil$ 9 pap]1 & only j w>m$ ?r\gh4 ,egg sauce & ma%$ potatoes may be eat5 ) x2 or x may be boil$1 especially ! "p next ! head4 ,an excell5t di% ( dri$ salmon may also be made 9 ! foll[+ mann]4 ,prep>e "s eggs boil$ h>d & *opp$ l>ge1 pull (f "s flakes ( ! fi%1 & put !m bo? into half a p9t ( ?9 cream1 ) two or ?ree ounces ( butt] rubb$ 9 a tea-spoonful ( fl\r4 ,skim & /ir x till boil+ hot1 make a wall ( ma%$ potatoes r\nd ! inn] edge ( a di%1 & p\r ! above into x4 ,,dr9k ,,= ,,! ,,sick4 ,p\r a table-spoonful ( capillaire1 & ! same ( good v9eg>1 into a tumbl] ( fre% cold wat]4 ,tam>9ds1 currants1 fre% or 9 jelly1 scald$ currants or cranb]ries1 make excell5t dr9ks2 ) a little sug> or n1 z mo/ agreeable4 ,or put a tea-cupful ( cranb]ries into a cup ( wat]1 & ma% !m4 ,9 ! meantime boil two qu>ts ( wat] ) "o l>ge spoonful ( oatmeal1 & a bit ( lemon peel2 !n add ! cranb]ries1 & z mu* f9e ,lisbon sug> z %all leave a sm>t flav\r ( ! fruit4 ,add a qu>t] ( a p9t ( %]ry1 or less1 z may be prop]3 boil all toge!r = half an h\r1 & /ra9 (f ! dr9k4 ,,dripp+1 if c>efully pres]v$1 w ba/e e ?+ z well z butt]1 except f[ls & game2 & = kit*5 pies no?+ else %\ld be us$4 ,! fat ( a neck or lo9 ( mutton makes a f> light] pudd+ ?an suet4 ,,dripp+ ,,cru/4 ,rub a p\nd ( cl>ifi$ dripp+ into ?ree p\nds ( f9e fl\r1 & make x into a pa/e ) cold wat]4 ,or make a hot cru/ ) ! same quantity1 by melt+ ! dripp+ 9 wat]1 & mix+ x hot ) ! fl\r4 ,,drop ,,cakes4 ,rub half a p\nd ( butt] into a p\nd ( f9e fl\r2 mix x ) half a p\nd ( sug>1 & ! same ( currants4 ,mix x into a pa/e1 ) two eggs1 a l>ge spoonful ( rose wat]1 br&y1 & sweet w9e2 & put x on plates ready fl\r$4 ,,dropsy4 ,g5tle ex]cise & rubb+ ! p>ts affect$1 are highly prop] 9 ?is compla9t1 & ! tepid ba? has (t5 procur$ consid]able relief4 ,! pati5t ought to live 9 a w>m dry place1 n expose himself to cold or damp air1 & we> flannel next ! sk94 ,vegetable acids1 su* z v9eg>1 ! juice ( lemons & oranges1 dilut$ ) wat]1 %\ld be drank 9 pref]5ce to w9e or spirits1 ei!r ( :i* are g5]ally hurtful4 ,! diet %\ld be light & n\ri%+1 easy ( dige/ion1 & tak5 9 mod]ation4 ,hors]adi%1 onions & g>lic1 may be us$ in/ead ( =eign spices2 b tea1 c(fee1 & pun*1 are alike improp]4 ,,dr[n+4 ,if a p]son un=tunately fall into ! wat]1 & is suppos$ to be dr[n$1 he %\ld be c>efully undress$ z soon z he is tak5 out2 !n laid on a b$ or mattrass 9 a w>m ap>tm5t1 ) ! head & upp] "p a little rais$1 & ! no/rils clean$ ) a fea!r dipp$ 9 oil4 ,let ! body be g5tly rubb$ ) common salt1 or ) flannels dipp$ 9 spirits2 ! pit ( ! /oma* fom5t$ ) hot br&y1 ! temples /imulat$ ) spirits ( h>t%orn1 & bladd]s ( lukew>m wat] appli$ to diff]5t p>ts ( ! body1 or a w>m+-pan wrapp$ 9 flannel g5tly mov$ along ! back4 ,a w>m ba?1 gradually increas$ to sev5ty-five degrees1 w\ld be highly prop]2 or ! body may be c>ri$ to a bre:\se1 & cov]$ up ) w>m gra9s = an h\r or two4 ,an attempt %\ld be made to inflate ! lungs1 ei!r by ! help ( a pair ( bell[s1 or a p]son's bl[+ ) 8 m\? ?r\gh ! no/ril1 :i* 9 ! fir/ in/ance is mu* bett]4 ,if ! pati5t be v "y1 or ! animation d n appe> altoge!r susp5d$1 he may be plac$ 9 b$ betwe5 two p]sons to promote natural w>m?1 or cov]$ ) blankets or w>m flannels4 ,/imulat+ cly/]s ( w>m wat] & salt1 or six ounces ( br&y1 %\ld be spe$ily adm9i/]$4 ,! means %\ld be p]sev]$ 9 = sev]al h\rs1 z !re are in/ances ( p]sons recov]+ aft] all hope 0 giv5 up1 & !y _h be5 ab&on$ by _! att5dants4 ,z soon z ! fir/ symptoms ( life are disc]nible1 c>e mu/ be tak5 to *]i% ! vital action by ! mo/ g5tle & soo?+ means4 ,fom5tations ( aromatic plants may !n be appli$ to ! pit ( ! /oma*1 bladd]s ( w>m wat] plac$ to ! left side1 ! soles ( ! feet rubb$ ) salt1 & a little :ite w9e dropp$ on ! tongue4 ,! pati5t %\ld !n be left 9 a quiet /ate till able to dr9k a little w>m w9e1 or tea mix$ ) a few drops ( v9eg>4 ,! absurd practice ( roll+ p]sons on casks1 lift+ ! feet ov] ! %\ld]s1 & suff]+ ! head to rema9 d[nw>ds1 9 ord] to dis*>ge ! wat]1 has occasion$ ! loss ( _m lives1 z x is n[ fully & cle>ly e/abli%$1 t ! respiration be+ imp$$ is 9 ?is case ! sole cause ( ! susp5sion ( life2 & :i* be+ re/or$1 ! vital functions soon recov] _! tone4 ,no attempt mu/ be made to introduce liquor ( any k9d into ! m\?1 till !re are /rong signs ( recov]y4 ,,ducks4 ,9 re>+ ?is species ( p\ltry1 !y %\ld be accu/om$ to fe$ & re/ 9 "o place1 to prev5t _! /raggl+ too f> to lay4 ,places ne> ! wat] to lay 9 are advantage\s1 & ^! might consi/ ( small wood5 h\ses1 ) a p>tition 9 ! middle1 & a door at ea* end4 ,!y g5]ally beg9 to lay 9 ! mon? ( ,febru>y4 ,_! eggs %\ld be daily tak5 away except "o1 till !y seem incl9$ to set1 & !n !y %\ld be left ) a suffici5t quantity ( eggs "u !m4 ,!y require no att5tion :ile sett+1 except to give !m food at ! "t !y come out to seek x2 & wat] %\ld be plac$ at a conv5i5t di/ance1 t _! eggs may n be spoil$ by _! long abs5ce 9 seek+ x4 ,twelve or ?irte5 eggs w be suffici5t4 ,9 an e>ly season x is be/ to place !m "u a h51 t ! ducks may h less "t = sett+1 = 9 cold wea!r !y _c s well be kept f ! wat]1 & w\ld sc>cely h /r5g? to be> x4 ,!y %\ld be plac$ "u cov]1 especially 9 a wet season2 = ?\gh wat] is ! natural elem5t ( ducks1 yet !y are apt to be kill$ by ! cramp be=e !y are cov]$ ) fea!rs to def5d !m4 ,ducks w eat any ?+2 & :5 to be fatt$1 !y %\ld h pl5ty ( food1 h[ev] co>se x may be1 & 9 ?ree weeks !y w be ready4 ,,duck ,,pie4 ,bone a full-gr[n "y duck & a f[l4 ,wa% & season !m ) pepp] & salt1 & a small proportion ( mace & allspice 9 ! f9e/ p[d]4 ,put ! f[l )9 ! duck1 & 9 ! =m] a calf's tongue1 boil$ v t5d] & peel$4 ,press ! :ole close1 & draw ! legs inw>ds1 t ! body ( ! f[l may be q smoo?4 ,! space betwe5 ! sides ( ! cru/ may be fill$ ) f9e =cemeat1 ! same z = sav\ry pies4 ,bake x 9 a sl[ ov51 ei!r 9 a rais$ cru/ or pie di%1 ) a ?ick ornam5t$ cru/4 ,l>ge ,/af=d%ire pies are made z above1 b ) a goose outw>ds1 !n a turkey1 a duck next1 !n a f[l2 & ei!r tongue1 small birds1 or =cemeat 9 ! middle4 ,,duck ,,sauce4 ,put a ri* gravy into ! di%1 & slice ! brea/4 ,cut a lemon1 put on x "s pepp] & salt1 squeeze x on ! brea/1 & p\r a spoonful ( gravy ov] ! meat1 be=e x is s5t r\nd4--,see ,,roa/ ,,duck4 ,,dun ,,birds4 ,roa/ & ba/e !m ) butt]1 & spr9kle a little salt be=e !y are tak5 up4 ,p\r a good gravy ov] !m1 & s]ve ) %alot sauce 9 a boat4 ,,dunelm ,,( ,,veal4 ,/ew a few small mu%rooms 9 _! own liquor & a bit ( butt]1 a qu>t] ( an h\r4 ,m9ce !m f9e1 & put !m ) _! liquor to "s cold m9c$ veal4 ,add a little pepp] & salt1 "s cream1 & a bit ( butt] rubb$ 9 less ?an half a tea-spoonful ( fl\r4 ,simm] ! m9ce ?ree or f\r m9utes1 & s]ve x on ?9 sippets ( bread4 ,cold f[l may be treat$ 9 ! same mann]4 ,,dut* ,,beef4 ,take a lean piece ( beef1 rub x well ) treacle or br[n sug>1 & let x be turn$ (t54 ,9 ?ree days wipe x1 & salt x ) common salt & saltpetre beat5 f9e3 rub ^! well 91 & turn x e day = a =tnight4 ,roll x tight 9 a co>se clo?1 & press x "u a l>ge weight3 hang x to dry 9 a wood smoke1 b turn x upside d[n e day4 ,boil x 9 pump wat]1 & press x3 x w !n grate or cut into %iv]s1 l ,dut* beef4 ,,dut* ,,flumm]y4 ,boil two ounces ( is+lass 9 a p9t & half ( wat] v g5tly half an h\r2 add a p9t ( :ite w9e1 ! juice ( ?ree lemons1 & ! ?9 r9d ( "o4 ,rub a few lumps ( sug> on ano!r lemon to obta9 ! ess5ce1 & add ) !m a suffici5t quantity ( sug> to sweet54 ,beat up ! yolks ( sev5 eggs1 mix x ) ! above1 & give !m toge!r "o scald4 ,keep ! flumm]y /irr+ all ! "t1 p\r x into a bason1 /ir x till half cold1 let x settle1 & !n put x into a melon %ape4 ,,dut* ,,pudd+4 ,melt a p\nd ( butt] 9 half a p9t ( milk2 mix x into two p\nds ( fl\r1 eight eggs1 & f\r spoonfuls ( yea/4 ,add a p\nd ( currants1 & a qu>t] ( a p\nd ( sug> beat5 & sift$1 & bake x an h\r 9 a quick ov54 ,?is is a v good pudd+ hot1 & equally s z a cake :5 cold4 ,if = ! latt]1 c>raways mu/ be us$ in/ead ( currants4 ,,dut* ,,rice ,,pudd+4 ,soak f\r ounces ( rice 9 w>m wat] half an h\r2 dra9 away ! wat]1 put ! rice into a /ewpan1 ) half a p9t ( milk1 & half a /ick ( c9namon1 & simm] x till t5d]4 ,:5 cold1 add f\r eggs well beat51 two ounces ( butt] melt$ 9 a tea-cupful ( cream2 & add ?ree ounces ( sug>1 a qu>t] ( a nutmeg1 & a good piece ( lemon peel4 ,put a light puffpa/e into a m\ld or di%1 or grat$ tops & bottoms1 & bake 9 a quick ov54 ,,dut* ,,waffles4 ,^! =m a delici\s article 9 ! %ape ( puff cakes1 :i* are in/antly prep>$ & exhibit$ = sale 9 /alls or t5ts1 9 ! fairs ( ,holl&1 :]e !y are eat5 hot z !y come f ! plate or bak+ pan1 ) f9e sug> /rew$ ov] !m4 ,mix toge!r ?ree p\nds ( f9e fl\r1 a doz5 eggs1 a p\nd ( melt$ butt]1 half a p9t ( ale1 "s milk1 & a little yea/4 ,beat x well1 till x =ms a ?ick pa/e1 & let x /& ?ree or f\r h\rs be=e ! fire to rise4 ,lay x 9 small pieces on a hot iron or fry+pan1 ) a pair ( butt]$ tongs1 till x is lightly br[n$4 ,eat ! waffles ) f9e sug> sift$ ov]1 or a little sack & melt$ butt]4 ,,dye+4 ,nanke5 dye is made ( equal p>ts ( arnetto & common pota%1 dissolv$ 9 boil+ wat]4 ,to dye cotton1 silk1 wooll51 or l95 ( a beautiful yell[1 ! plant call$ weld1 or dy]'s we$1 is us$ = t purpose4 ,blue clo?s dipp$ 9 a decoction ( x w become gre54 ,! yell[ col\r ( ! ,dut* p9k is obta9$ f ! juice ( ! /ones & bran*es ( ! weld4 ,black dye is obta9$ f a /rong decoction ( logwood1 copp]as1 & gum arabic4 ,oak saw-du/1 or ! excresc5ces on ! roots ( "y oaks1 may be us$ z a sub/itute = galls1 bo? 9 mak+ ink & black dye4 ,e4 ,,e>!nw>e4 ,an ounce ( dry lean *eese grat$ f9e1 & an equal quantity ( quicklime mix$ well toge!r 9 ?ree ounces ( skim milk1 w =m a good cem5t = any articles ( brok5 e>!nw>e1 :5 ! r5d]+ ( ! jo9t visible is reckon$ ( no consequ5ce4 ,a cem5t ( ! same nature may be made ( quicklime temp]$ ) ! curd ( milk1 b ! curd %\ld ei!r be made ( :ey or butt]milk4 ,?is cem5t1 l ! =m]1 requires to be appli$ imm$iately aft] x is made1 & x w effectually jo9 any k9d ( e>!nw>e or *9a4 ,,e>wigs4 ,^! insects are (t5 de/ructive 9 g>d5s1 especially :]e c>nations1 nuts1 or filb]ts1 pe>s & apples are re>$4 ,_! depr$ations on ! fl[]s may be prev5t$ by putt+ ! b[l ( a tobacco-pipe on ! /icks :i* support !m1 into :i* !y w creep 9 ! day "t1 & may be de/roy$4 ,gre5 leaves ( eld] laid ne> fruit trees1 or fl[] roots1 w prev5t _! approa*4 ,l>ge quantities may be tak5 by plac+ %ort cuts ( re$1 bean or :eat /raw1 among ! bran*es ( fruit trees1 & lay+ "s on ! gr\nd ne> ! root4 ,hav+ committ$ _! depr$ations 9 ! night1 !y take refuge 9 ^! 9 ! day "t2 ! re$ or /raw may be tak5 away & burnt1 & m put 9 its /ead4--,if un=tunately "o ( ^! disagreeable insects h crept into ! e>1 f _! runn+ s frequ5tly ab\t our g>m5ts1 let ! afflict$ p]son lay 8 head ^u a table1 :ile "s fri5d c>efully drop into ! e> a little sweet oil1 or oil ( almonds4 ,a drop or two w be suffici5t to de/roy ! insect1 & remove ! pa94 ,an e>wig may be extract$ by apply+ a piece ( apple to ! e>1 :i* w entice ! insect to come out4 ,,edgebone ,,( ,,beef4 ,skew] x up tight1 & tie a broad fillet r\nd x1 to keep ! skew]s 9 _! places4 ,put x 9 ) pl5ty ( cold wat]1 & c>efully cat* ! scum z x rises4 ,:5 all ! scum is remov$1 place ! boil] on "o side ( ! fire1 to keep simm]+ sl[ly till x is done4 ,a piece weigh+ t5 p\nds w take two h\rs1 & l>g] 9 proportion4 ,! sl[] x boils ! bett] x w look1 & ! t5d]] x w be3 if all[$ to boil quick at fir/1 no art c make x t5d] aft]w>ds4 ,dress pl5ty ( c>rots1 z cold c>rots are a g5]al fav\rite ) cold beef4 ,,eel ,,bro?4 ,clean half a p\nd ( small eels1 & set !m on ! fire ) ?ree p9ts ( wat]1 "s p>sley1 a slice ( onion1 & a few pepp]corns4 ,let !m simm] till ! eels are brok51 & ! bro? good4 ,add salt1 & /ra9 x (f4 ,! above %\ld make ?ree half p9ts ( bro?1 n\ri%+ & good = weakly p]sons4 ,,eel ,,pie4 ,cut ! eels 9 l5g?s ( two or ?ree in*es1 season ) pepp] & salt1 & place !m 9 a di% ) "s bits ( butt]1 & a little wat]4 ,cov] ! di% ) a pa/e1 & bake x4 ,,eel ,,s\p4 ,put ?ree p\nds ( small eels to two qu>ts ( wat]1 a cru/ ( bread1 ?ree blades ( mace1 "s :ole pepp]1 an onion1 & a bun* ( sweet h]bs4 ,cov] !m close1 /ew till ! fi% is q brok51 & !n /ra9 x (f4 ,toa/ "s bread1 cut x into dice1 & p\r ! s\p on x boil+ hot4 ,"p ( a c>rot may be put 9 at fir/4 ,?is s\p w be z ri* z if made ( meat4 ,a qu>t] ( a p9t ( ri* cream1 ) a tea-spoonful ( fl\r rubb$ smoo? 9 x1 is a great improvem5t4 ,,eggs4 ,9 new-laid eggs !re is a small division ( ! sk9 at ! end ( ! %ell1 :i* is fill$ ) air1 & is p]ceptible to ! eye4 ,on look+ ?r\gh !m aga9/ ! sun or a c&le1 !y w be tol]ably cle>2 b if !y %ake 9 ! %ell1 !y are n fre%4 ,ano!r way to di/+ui% fre% eggs1 is to put ! l>ge end to ! tongue2 if x feels w>m1 x is new & good4 ,eggs may be b\ght *eape/ 9 ! spr+1 :5 ! h5s fir/ beg9 to lay1 be=e !y set3 9 ,l5t & at ,ea/] !y become de>4 ,!y may be pres]v$ fre% = "s "t by dipp+ !m 9 boil+ wat]1 & in/antly tak+ !m out1 or by oil+ ! %ell1 ei!r ( :i* w prev5t ! air f pass+ ?r\gh4 ,!y may also be kept on %elves ) small holes to receive "o 9 ea*1 & be turn$ e o!r day2 or close pack$ 9 a keg1 & cov]$ ) /rong lime wat]4 ,a /ill bett] way ( pres]v+ eggs 9 a fre% /ate is to dip !m 9 a solution ( gum-arabic 9 wat]1 & !n imb$ !m 9 p[d]$ *>coal4 ,! gum-arabic answ]s ! purpose ( a v>ni% = ! eggs1 mu* bett] ?an any res9\s gum1 z x c easily be remov$ by wa%+ !m 9 wat]1 & is a mu* *eap] prep>ation ?an any o!r4 ,if eggs are greas$ ! oily matt] becomes rancid1 & infallibly ha/5s ! putrefaction ( ! eggs4 ,b be+ v>ni%$ ) gum wat]1 & imb$d$ 9 *>coal1 !y w keep = _m ye>s1 & may be remov$ f "o climate to ano!r4 ,,eggs ,,& ,,bacon4 ,lay "s slices ( f9e /reak$ bacon 9 a clean di%1 & toa/ !m be=e ! fire 9 a *eese-toa/]1 turn+ !m :5 ! upp] side is br[n$2 or if x be wi%$ to h !m mell[ & s(t1 r ?an curl$ & crisp1 p>boil ! slices be=e !y are toa/$ & d !m lightly4 ,cle> dripp+ or l>d is to be pref]r$ to butt] = fry+ ! eggs1 & be sure t ! fry+pan is q clean be=e x is put 94 ,:5 ! fat is hot1 break two or ?ree eggs into x4 ,d n turn !m2 b :ile !y are fry+1 keep p\r+ "s ( ! fat ov] !m ) a spoon4 ,:5 ! yolk j beg9s to look :ite1 :i* x w 9 ab\t two m9utes1 !y are en\gh1 & ! :ite mu/ n be suff]$ to lose its transp>5cy4 ,take up ! eggs ) a t9 slice1 dra9 ! fat f !m1 trim !m neatly1 & s5d !m up ) ! bacon r\nd !m4 ,,eggs ,,& ,,onions4 ,boil "s eggs h>d1 take out ! yolks :ole1 & cut ! :ites 9 slices4 ,fry "s onions & mu%rooms1 put 9 ! :ites1 & keep !m turn+4 ,p\r (f ! fat1 fl\r ! onions1 & add a little gravy4 ,boil !m up1 !n put 9 ! yolks1 ) a little pepp] & salt4 ,simm] ! :ole ab\t a m9ute1 & s]ve x up4 ,,eggs ,,= ,,sallad4 ,boil a c\ple ( eggs = twelve m9utes1 & put !m into a bason ( cold wat]1 to r5d] ! yolks firm & h>d4 ,rub !m ?r\gh a sieve ) a wood5 spoon1 & mix !m ) a spoonful ( wat]1 or f9e d\ble cream1 & add two table-spoonfuls ( oil or melt$ butt]4 ,:5 ^! are well mix$1 add by degrees a tea-spoonful ( salt1 or p[d]$ lump sug>1 & ! same ( made mu/>d4 ,add v gradually ?ree table-spoonfuls ( v9eg>1 rub x ) ! o!r +r$i5ts till ?or\ghly incorporat$1 & cut up ! :ite ( ! egg to g>ni% ! top ( ! sallad4 ,let ! sauce rema9 at ! bottom ( ! b[l1 & d n /ir up ! sallad till x is to be eat54 ,?is sauce is equally good ) cold meat1 cold fi%1 or = cucumb]s1 cel]y1 & radi%es4 ,,eggs ,,= ,,! ,,sick4 ,eggs v little boil$ or poa*$1 :5 tak5 9 small quantities1 convey mu* n\ri%m5t4 ,! yolk only1 :5 dress$1 %\ld be eat5 by invalids4 ,an egg divid$1 & ! yolk & :ite beat5 sep>ately1 !n mix$ ) a glass ( w9e1 w af=d two v :olesome draughts1 & prove light] ?an :5 tak5 toge!r4 ,an egg brok5 into a cup ( tea1 or beat5 & mix$ ) a bason ( milk1 makes a breakfa/ m support+ ?an tea only4 ,,eggs ,,= ,,turtle4 ,beat 9 a mort> ?ree yolks ( eggs t h be5 boil$ h>d4 ,make x into a pa/e ) ! yolk ( a raw "o1 roll x into small balls1 & ?r[ !m into boil+ wat] = two m9utes to h>d54 ,,egg ,,balls4 ,boil ! eggs h>d1 & put !m 9 cold wat]4 ,take out ! yolks1 & p\nd !m f9e 9 a mort>1 wett+ !m ) raw yolks1 ab\t "o to ?ree4 ,season !m ) salt & :ite pepp]1 dry !m ) fl\r1 & roll !m into small balls1 z !y swell v mu* 9 boil+4 ,:5 dress$1 boil !m 9 gravy = a m9ute4 ,,egg ,,pie4 ,boil twelve eggs h>d1 & *op !m ) "o p\nd ( m>r[1 or beef suet4 ,season ) a little c9namon & nutmeg f9ely beat51 add+ "o p\nd ( currants clean wa%$ & pick$1 two or ?ree spoonfuls ( cream1 a little sweet w9e1 & rose wat]4 ,mix all toge!r1 & fill ! pie3 :5 x is bak$1 /ir 9 half a p\nd ( fre% butt]1 & ! juice ( a lemon4 ,,egg ,,m9ce ,,pies4 ,boil six eggs h>d1 %r$ !m small1 & d\ble ! quantity ( %r$ suet4 ,!n add a p\nd ( currants wa%$ & pick$1 or m if ! eggs 7 l>ge2 ! peel ( "o lemon %r$ v f9e1 & ! juice2 six spoonfuls ( sweet w9e1 mace1 nutmeg1 sug>1 a v little salt2 orange1 lemon1 & citron1 c&i$4 ,cov] ! pies ) a light pa/e4 ,,egg ,,sauce4 ,boil ! eggs h>d1 *op !m f9e1 & put !m into melt$ butt]4 ,if ?r[n into cold wat] aft] be+ boil$1 ! yolks w become firm]1 w be easi] to cut1 & ! surface be prev5t$ f turn+ black4 ,egg sauce w be f\nd an agreeable accompanim5t to roa/ f[l1 or salt fi%4 ,,egg ,,w9e4 ,beat up an egg1 & mix x ) a spoonful ( cold wat]4 ,set on ! fire a glass ( :ite w9e1 half a glass ( wat]1 ) sug> & nutmeg4 ,:5 x boils1 p\r a little ( x to ! egg by degrees1 till ! :ole is mix$1 & /ir x well4 ,!n return ! :ole into ! saucepan1 put x on a g5tle fire1 /ir x "o way = ab\t a m9ute4 ,if x boil1 or ! egg be /ale1 x w curdle4 ,! w9e may be made )\t w>m+ ! egg2 x is !n light] on ! /oma*1 ?\gh n s pleasant to ! ta/e4 ,s]ve x ) toa/4 ,,eld]4 ,! foetid smell ( ! common eld] is su*1 especially ( ! dw>f eld]1 t if ! leaves & bran*es be /rew$ among cabbage & caulifl[] plants1 or turnips1 x w secure !m f ! ravages ( flies & cat]pill>s2 & if hung on ! bran*es ( trees1 x w protect !m f ! effects ( blight4 ,or if put into ! subt]rane\s pa?s ( ! moles1 x w drive !m f ! g>d54 ,an infusion ( ! leaves 9 wat]1 & spr9kl$ ov] rose-buds & o!r fl[]s1 w pres]ve !m f ! depr$ations ( ! cat]pill>4 ,,eld] ,,rob4 ,cle> "s ripe eld]-b]ries f ! /alks1 bake !m 9 cov]$ j>s = two h\rs1 & squeeze ! juice ?r\gh a /ra9]4 ,to f\r qu>ts ( juice put "o p\nd ( sug>1 & /ir x ov] ! fire till r$uc$ to "o qu>t4 ,:5 cold1 tie x d[n ) a bladd]1 & keep x 9 a dry place4 ,x is v good = sore ?roats & fev]s4 ,,eld] ,,syrup4 ,pick (f ! eld] b]ries :5 fully ripe1 bake !m 9 a /one j>1 /ra9 !m ?r\gh a co>se sieve1 & put ! juice into a clean kettle4 ,to e qu>t ( juice add a p\nd ( f9e s(t sug>1 boil & skim x well3 :5 x is cle>1 p\r x into a j>1 cool x1 & cov] x d[n4 ,half a p9t ( ?is syrup add$ to a gallon ( new made w9e1 w give x a v ri* flav\r1 or x may be us$ = o!r purposes4 ,,eld] ,,w9e4 ,pick ! b]ries f ! /alk1 & to e qu>t all[ two qu>ts ( wat]4 ,boil !m half an h\r1 run ! liquor & break ! fruit ?r\gh a hair sieve1 & to e qu>t ( juice put ?ree qu>t]s ( a p\nd ( moi/ sug>4 ,boil ! :ole a qu>t] ( an h\r1 ) "s pepp]corns1 g+]1 & a few cloves4 ,p\r x into a tub1 & :5 ( a prop] w>m?1 into ! b>rel1 ) toa/ & yea/ to "w1 :i* !re is m difficulty to make x d ?an mo/ o!r liquors4 ,:5 x ceases to hiss1 put a qu>t ( br&y to eight gallons1 & /op x up4 ,bottle x 9 ! spr+1 or at ,*ri/mas4--,to make :ite eld] w9e1 v mu* l ,front9iac1 boil eighte5 p\nds ( :ite p[d] sug> ) six gallons ( wat]1 & two :ites ( eggs well beat54 ,skim x clean1 & b 9 a qu>t] ( a peck ( eld] fl[]s f ! tree t be>s :ite b]ries1 b d n keep !m on ! fire4 ,/ir x :5 ne>ly cold1 & put 9 six spoonfuls ( lemon juice1 f\r or five spoonfuls ( yea/1 & beat x well into ! liquor4 ,/ir x e day1 put into ! cask six p\nds ( ! be/ rais9s /on$1 & tun ! w9e4 ,/op x close1 & bottle x 9 six mon?s4 ,:5 well kept1 ?is w9e w pass = ,front9iac4 ,,eld] ,,fl[] ,,w9e4 ,to six gallons ( spr+ wat] put six p\nds ( sun rais9s cut small1 & a doz5 p\nds ( f9e sug>3 boil ! :ole toge!r = ab\t an h\r & a half4 ,:5 ! liquor is cold1 put 9 half a peck ( ripe eld] fl[]s1 ) ab\t a gill ( lemon juice1 & half ! quantity ( ale yea/4 ,cov] x up1 & aft] /&+ ?ree days1 /ra9 x (f4 ,p\r x into a cask t is q clean1 & t w hold x ) ease4 ,:5 ?is is done1 add a qu>t ( ,rh5i% w9e to e gallon ( liquor1 & let ! bung be lightly put 9 = twelve or f\rte5 days4 ,!n /op x d[n fa/1 & put x 9 a cool dry place = f\r or five mon?s1 till x is q settl$ & f9e3 !n bottle x (f4 ,,engli% ,,bamboo4 ,ab\t ! middle ( ,may1 cut "s l>ge "y %oots ( eld]2 /rip (f ! outw>d peel1 & soak !m all night 9 "s /rong salt & wat]4 ,dry !m sep>ately 9 a clo?1 & h 9 read9ess ! foll[+ pickle4 ,to a qu>t ( v9eg> put an ounce ( :ite pepp]1 an ounce ( slic$ g+]1 a little mace & pim5to1 all boil$ toge!r4 ,put ! eld] %oots into a /one j>1 p\r on ! liquor boil+ hot1 /op x up close1 & set x by ! fire two h\rs1 turn+ ! j> (t5 to keep x hot4 ,if n gre5 :5 cold1 /ra9 (f ! liquor1 p\r x on boil+ aga91 & keep x hot z be=e4--,or if x be int5d$ to make ,indian pickle1 ! addition ( ^! %oots w be f\nd to be a great improvem5t4 ,9 ?is case x w only be necess>y to p\r boil+ v9eg> & mu/>d se$ on !m1 & to keep !m till ! j> ( pickles %all be ready to receive !m4 ,! clu/] ( eld] fl[]s be=e x op5s1 makes a delici\s pickle to eat ) boil$ mutton4 ,x is prep>$ by only p\r+ v9eg> ov] ! fl[]s4 ,,engli% ,,br&y4 ,engli% or ,briti% br&y may be made 9 small] quantities1 accord+ to ! foll[+ proportions4 ,to sixty gallons ( cle> rectifi$ spirits1 put "o p\nd ( sweet _s ( nitre1 "o p\nd ( cassia buds gr\nd1 "o p\nd ( bitt] almond meal1 7! cassia & almond meal to be mix$ toge!r be=e !y are put to ! spirits7 two ounces ( slic$ orris root1 & ab\t ?irty or =ty prune /ones p\nd$4 ,%ake ! :ole well toge!r1 two or ?ree times a day1 = ?ree days or m4 ,let !m settle1 !n p\r 9 "o gallon ( ! be/ w9e v9eg>2 & add to e f\r gallons1 "o gallon ( =eign br&y4 ,,engli% ,,*ampaigne4 ,take gooseb]ries be=e !y are ripe1 cru% !m ) a mallet 9 a wood5 b[l2 & to e gallon ( fruit1 put a gallon ( wat]4 ,let x /& two days1 /irr+ x well4 ,squeeze ! mixture ) ! h&s ?r\gh a hop sieve1 !n measure ! liquor1 & to e gallon put ?ree p\nds & a half ( loaf sug>4 ,mix x well 9 ! tub1 & let x /& "o day4 ,put a bottle ( ! be/ br&y into ! cask1 :i* leave op5 five or six weeks1 tak+ (f ! scum z x rises4 ,!n /op x up1 & let x /& "o ye> 9 ! b>rel be=e x is bottl$4 ,,engli% ,,%]ry4 ,boil ?irty p\nds ( lump sug> 9 t5 gallons ( wat]1 & cle> x ( ! scum4 ,:5 cold1 put a qu>t ( new alewort to e gallon ( liquor1 & let x "w 9 ! tub a day or two4 ,!n put x into a cask ) a p\nd ( sug> c&y1 six p\nds ( f9e rais9s1 a p9t ( br&y1 & two ounces ( is+lass4 ,:5 ! f]m5tation is ov]1 /op x close3 let x /& eight mon?s1 rack x (f1 & add a little m br&y4 ,return x to ! cask aga91 & let x /& f\r mon?s be=e x is bottl$4 ,,engli% ,,w9es4 ,dur+ ! high price ( =eign w9e1 home-made w9es w be f\nd p>ticul>ly useful2 & ?\gh sug> is de>1 !y may be prep>$ at a qu>t] ( ! exp5ce4 ,if c>efully made1 & kept ?ree or f\r ye>s1 a proportionable /r5g? be+ giv51 !y w\ld answ] ! purpose ( =eign w9es = heal?1 & cause a v consid]able r$uction 9 ! exp5diture4 ,sug> & wat] are ! pr9cipal basis ( home-made w9e2 & :5 ^! require to be boil$1 x is prop] to beat up ! :ites ( eggs to a fro?1 & mix !m ) ! wat] :5 cold1 9 ! proportion ( "o egg to a gallon4 ,:5 ! sug> & wat] are boil$1 ! liquor %\ld be cool$ quickly2 & if n = w9es t require f]m5t+1 x may be put into ! cask :5 cold4 ,if ! w9e is to be f]m5t$1 ! yea/ %\ld be put into x :5 x is milk-w>m2 b mu/ n be left m ?an two nights to f]m5t1 be=e x is put into ! cask4 ,p>ticul> c>e %\ld be tak5 to h ! cask sweet & dry1 & wa%$ inside ) a little br&y1 be=e ! w9e is tunn$1 b x %\ld n be bung$ up close till x has done f]m5t+4 ,aft] /&+ ?ree or f\r mon?s1 x w be necess>y to ta/e ! w9e1 to "k :e!r x be fit to draw (f4 ,if n sweet en\gh1 "s sug> %\ld be add$1 or draw x (f into ano!r cask1 & put 9 "s sug>-c&y3 b if too sweet1 let x /& a little long]4 ,:5 ! w9e is rack$1 ! dregs may be dra9$ ?r\gh a flannel bag2 & ! w9e1 if n cle> en\gh = ! table1 may be us$ = sauce4 ,,ess5ce ,,( ,,allspice4 ,take a dram ( ! oil ( pim5to1 & mix x by degrees ) two ounces ( /rong _s ( w9e4 ,a few drops w give ! flav\r ( allspice to a p9t ( gravy1 or mull$ w9e4 ,,ess5ce ,,( ,,an*ovy4 ,put into a m>ble mort> t5 or twelve f9e mell[ an*ovies1 t h be5 well pickl$1 & p\nd !m to a pulp4 ,put ?is into a clean well-t9n$ saucepan1 !n put a table-spoonful ( cold wat] into ! mort>1 %ake x r\nd1 & p\r x to ! p\nd$ an*ovies4 ,set !m by ! side ( a sl[ fire1 frequ5tly /irr+ !m toge!r till !y are melt$1 :i* !y w be 9 ! c\rse ( five m9utes4 ,n[ /ir 9 a qu>t] ( a dram ( good cay5ne1 & let x rema9 by ! fire a few m9utes long]4 ,rub x ?r\gh a hair sieve ) ! back ( a wood5 spoon1 & keep x /opp$ v closely3 if ! air gets to x1 x is spoil$ directly4 ,ess5ce ( an*ovy is made sometimes ) %]ry1 or madeira1 in/ead ( wat]1 or ) ! addition ( mu%room ket*up4 ,,ess5ce ,,( ,,cay5ne4 ,put half an ounce ( cay5ne pepp] into half a p9t ( w9e or br&y1 let x /eep a =tnight1 & !n p\r (f ! cle> liquor4 ,?is article is v conv5i5t = ! extempore season+ & f9i%+ ( s\ps & sauces1 its flav\r be+ in/antly & equally diffus$4 ,,ess5ce ,,( ,,cel]y4 ,/eep 9 a qu>t] ( a p9t ( br&y1 or pro( _s1 half an ounce ( cel]y se$ bruis$1 & let x /& a =tnight4 ,a few drops w imm$iately flav\r a p9t ( bro?1 & are an excell5t addition to pease1 & o!r s\ps4 ,,ess5ce ,,( ,,cloves4 ,mix toge!r two ounces ( ! /ronge/ _s ( w9e1 & a dram ( ! oil ( cloves4 ,nutmeg1 c9namon1 & mace are prep>$ 9 ! same mann]4 ,,ess5ce ,,( ,,fl[]s4 ,select a quantity ( ! petals ( any fl[]s :i* h an agreeable fragrance1 lay !m 9 an e>!n vessel1 & spr9kle a little f9e salt ^u !m4 ,!n dip "s cotton into ! be/ ,flor5ce oil1 & lay x ?9 ^u ! fl[]s2 cont9ue a lay] ( petals1 & a lay] ( cotton1 till ! vessel is full4 ,x is !n to be clos$ d[n ) a bladd]1 & expos$ to ! heat ( ! sun4 ,9 ab\t a =tnight a fragrant oil may be squeez$ away f ! :ole mass1 :i* w yield a ri* p]fume4 ,,ess5ce ,,( ,,g+]4 ,grate ?ree ounces ( g+]1 & an ounce ( ?9 lemon peel1 into a qu>t ( br&y1 or pro( _s1 & let x /& = t5 days1 %ak+ x up ea* day4 ,if g+] is tak5 to produce an imm$iate effect1 to w>m ! /oma*1 or dispel flatul5ce1 ?is w be f\nd ! be/ prep>ation4 ,,ess5ce ,,( ,,lav5d]4 ,take ! blossoms f ! /alks 9 w>m wea!r1 & spread !m 9 ! %ade = tw5ty-f\r h\rs on a l95 clo?2 !n bruise & put !m into w>m wat]1 & leave !m closely cov]$ 9 a /ill = f\r or five h\rs ne> ! fire4 ,aft] ?is ! blossoms may be di/ill$ 9 ! usual way4 ,,ess5ce ,,( ,,lemon ,,peel4 ,wa% & bru% clean ! lemons1 & let !m get p]fectly dry4 ,take a lump ( f9e sug>1 & rub !m till all ! yell[ r9d is tak5 up by ! sug>2 scrape (f ! surface ( ! sug> into a pres]v+ pot1 & press x h>d d[n4 ,cov] x v close1 & x w keep = "s "t4 ,by ?is process is obta9$ ! :ole ( ! f9e ess5tial oil1 :i* conta9s ! flav\r4 ,,ess5ce ,,( ,,mu%rooms4 ,?is delicate reli% is made by spr9kl+ a little salt ov] "s mu%rooms1 & ma%+ !m ?ree h\rs aft]4 ,next day /ra9 (f ! liquor1 put x into a /ewpan1 & boil x till r$uc$ "o half4 ,x w n keep long1 b is pref]able to any ( ! ket*ups4 ,an artificial b$ ( mu%rooms w\ld supply ?is article all ! ye> r\nd4 ,,ess5ce ,,( ,,oy/]s4 ,take f9e fre% ,milton oy/]s1 wa% !m 9 _! own liquor1 skim x1 & p\nd !m 9 a m>ble mort>4 ,to a p9t ( oy/]s add a p9t ( %]ry1 boil !m up1 & add an ounce ( salt1 two drams ( p\nd$ mace1 & "o ( cay5ne4 ,let x j boil up aga91 skim x1 & rub x ?r\gh a sieve4 ,:5 cold1 bottle & cork x well1 & seal x d[n4 ,?is composition v agreeably height5s ! flav\r ( :ite sauces1 & :ite made-di%es4 ,if a glass ( br&y be add$ to ! ess5ce1 x w keep a consid]able "t long] ?an oy/]s are out ( season4 ,,ess5ce ,,( ,,%alot4 ,peel1 m9ce1 & p\nd 9 a mort>1 ?ree ounces ( %alots1 & infuse !m 9 a p9t ( %]ry = ?ree days4 ,!n p\r (f ! cle> liquor on ?ree ounces m ( %alots1 & let ! w9e rema9 on !m t5 days long]4 ,an ounce ( scrap$ hors]adi% may be add$ to ! above1 & a little ?9 lemon peel4 ,?is w imp>t a f9e flav\r to s\ps1 sauces1 ha%es1 & v>i\s o!r di%es4 ,,ess5ce ,,( ,,soap4 ,= wa%+ or %av+1 ! ess5ce ( soap is v sup]ior to :at is commonly us$ = ^! purposes1 & a v small quantity w make an excell5t la!r4 ,mix two ounces ( salt ( t>t> ) half a p\nd ( soap f9ely slic$1 put !m into a qu>t ( spirits ( w9e1 9 a bottle t w conta9 twice ! quantity4 ,tie x d[n ) a bladd]1 prick a p9 ?r\gh x = ! air to escape1 set x to dige/ 9 a g5tle heat1 & %ake up ! cont5ts4 ,:5 ! soap is dissolv$1 filt] ! liquor ?r\gh "s pap] to free x f impurities1 & sc5t x ) burgamot or ess5ce ( lemon4 ,,ess5ce ,,( ,,turtle4 ,mix toge!r "o w9e-glassful ( ! ess5ce ( an*ovy1 "o & a half ( %alot w9e1 f\r w9e-glassfuls ( ,basil w9e1 two ditto ( mu%room ket*up1 "o dram ( lemon acid1 ?ree qu>t]s ( an ounce ( lemon peel v ?9ly p>$1 & a qu>t] ( an ounce ( curry p[d]1 & let !m /eep toge!r = a week4 ,! ess5ce ?us obta9$ w be f\nd conv5i5t to flav\r s\p1 sauce1 pott$ meats1 sav\ry patties1 & v>i\s o!r articles4 ,,evacuations4 ,few ?+s are m conducive to heal? ?an keep+ ! body regul>1 & pay+ att5tion to ! common evacuations4 ,a prop] m$ium betwe5 co/iv5ess & laxness is highly desirable1 & c only be obta9$ by regul>ity 9 diet1 sleep1 & ex]cise4 ,irregul>ity 9 eat+ & dr9k+ di/urbs e "p ( ! animal economy1 & nev] fails to produce diseases4 ,too mu* or too little food w h ?is effect3 ! =m] g5]ally occasions loos5ess1 & ! latt] co/iv5ess2 & bo? h a t5d5cy to injure heal?4 ,p]sons :o h frequ5t rec\rse to m$ic9e = prev5t+ co/iv5ess1 seldom fail to ru9 _! con/itution4 ,!y ought r to remove ! evil by diet ?an by drugs1 by avoid+ e ?+ ( a hot or b9d+ nature1 by go+ ?9ly clo!d1 walk+ 9 ! op5 air1 & acquir+ ! habit ( a regul> dis*>ge by a /at$ visit to ! place ( retreat4 ,habitual loos5ess is (t5 ow+ to an ob/ruct$ p]spiration3 p]sons ?us afflict$ %\ld keep _! feet w>m1 & we> flannel next ! sk94 ,_! diet also %\ld be ( an a/r+5t quality1 & su* z t5ds to /r5g!n ! b[els4 ,= ?is purpose1 f9e bread1 *eese1 eggs1 rice milk1 r$ w9e1 or br&y & wat] w\ld be prop]4--,ins5sible p]spiration is "o ( ! pr9cipal dis*>ges f ! human body1 & is ( su* importance to heal?1 t few diseases attack u :ile x goes on prop]ly2 b :5 ob/ruct$1 ! :ole frame is soon disord]$1 & dang] meets u 9 e =m4 ,! common cause ( ob/ruct$ p]spiration1 or tak+ cold1 is ! sudd5 *anges ( ! wea!r2 & ! be/ means ( =tify+ ! body is to be abroad e day1 & brea! freely 9 ! op5 air4 ,mu* dang] arises f wet feet & wet clo!s1 & p]sons :o are mu* abroad are expos$ to ^! ?+s4 ,! be/ way is to *ange wet clo!s z soon z possible1 or to keep 9 motion till !y be dry1 b by no means to sit or lie d[n4 ,e>ly habits may inde$ inure p to wet clo!s & wet feet )\t any dang]1 b p]sons ( a delicate con/itution _c be too c>eful4 ,p]spiration is (t5 ob/ruct$ by o!r means1 b x is 9 all cases att5d$ ) consid]able dang]4 ,sudd5 transitions f heat to cold1 dr9k+ freely ( cold wat] aft] be+ heat$ ) viol5t ex]cise1 sitt+ ne> an op5 w9d[ :5 ! room is hot1 plung+ into cold wat] 9 a /ate ( p]spiration1 or go+ into ! cold air imm$iately aft] sitt+ 9 a w>m room1 are among ! v>i\s means by :i* ! heal? ( ?\s&s is con/antly ru9$2 & m die ( colds ?an are kill$ by plagues1 or sla9 9 battle4 ,,eve',s ,,pudd+4 ,grate ?ree qu>t]s ( a p\nd ( bread2 mix x ) ! same quantity ( %r$ suet1 ! same ( apples1 & also ( currants4 ,mix ) ^! ! :ole ( f\r eggs1 & ! r9d ( half a lemon %r$ f9e4 ,put x into a %ape1 & boil x ?ree h\rs4 ,s]ve ) pudd+ sauce1 ! juice ( half a lemon1 & a little nutmeg4 ,,ex]cise4 ,:e!r man 7 orig9ally int5d$ = lab\r or n1 x is evid5t f ! human /ructure1 t ex]cise is n less necess>y ?an food1 = ! pres]vation ( heal?4 ,x is g5]ally se5 among ! lab\r+ "p ( ! community1 t indu/ry places !m above want1 & activity s]ves !m in/ead ( physic4 ,x seems to be ! e/abli%$ law ( ! animal creation1 t )\t ex]cise no creature %\ld enjoy heal?1 or be able to f9d subsi/5ce4 ,e creature1 except man1 takes z mu* ( x z is necess>y3 he alone deviates f ?is orig9al law1 & suff]s accord+ly4 ,weak n]ves1 & gl&ul> ob/ructions1 :i* are n[ s common1 are ! con/ant companions ( inactivity4 ,we seldom he> ! active or labori\s compla9 ( n]v\s diseases3 inde$ _m h be5 cur$ ( !m by be+ r$uc$ to ! necessity ( lab\r+ = _! own support4 ,?is %ews ! s\rce f :i* su* disord]s fl[1 & ! means by :i* !y may be prev5t$4 ,x is evid5t t heal? _c be enjoy$ :]e ! p]spiration is n duly c>ri$ on2 b t c nev] be ! case :]e ex]cise is neglect$4 ,h5ce x is t ! inactive are cont9ually compla9+ ( pa9s ( ! /oma*1 flatul5cies1 & v>i\s o!r disord]s :i* _c be remov$ by m$ic9e1 b might be effectually cur$ by a c\rse ( vigor\s ex]cise4 ,b to r5d] ?is 9 ! highe/ degree b5eficial1 x %\ld always be tak5 9 ! op5 air1 especially 9 ! morn+1 :ile ! /oma* is empty1 & ! body refre%$ ) sleep4 ,! morn+ air braces & /r5g!ns ! n]ves1 & 9 "s measure answ]s ! purpose ( a cold ba?4 ,e ?+ t induces p to sit /ill1 except x be "s necess>y employm5t1 ought to be avoid$2 & if ex]cise _c be _h 9 ! op5 air1 x %\ld be att5d$ to z f> z possible )9 doors4 ,viol5t ex]tions h[ev] are no m to be recomm5d$ ?an inactivity2 = :atev] fatigues ! body1 prev5ts ! b5efit ( ex]cise1 & t5ds to weak5 r ?an /r5g!n x4 ,fa/ walk+1 imm$iately be=e or aft] meals1 is highly p]nici\s1 & necess>ily accel]ates ! circulation ( ! blood1 :i* is att5d$ ) imm95t dang] to ! head or bra94 ,on ! o!r h&1 indol5ce n only occasions diseases1 & r5d]s m5 useless to society1 b x is ! p>5t ( vice4 ,! m9d1 if n engag$ 9 "s useful pursuit1 is con/antly 9 se>* ( ideal pleasures1 or impress$ ) ! appreh5sion ( "s imag9>y evil2 & f ^! s\rces proce$ mo/ ( ! mis]ies ( mank9d4 ,an active life is ! be/ gu>dian ( virtue1 & ! greate/ pres]vative ( heal?4 ,f4 ,,facsimiles4 ,to produce a facsimile ( any writ+1 ! p5 %\ld be made ( glass enamel1 ! po9t be+ small & f9ely poli%$1 s t ! "p above ! po9t may be l>ge en\gh to hold z mu* or m ink ?an a common writ+ p54 ,a mixture ( equal p>ts ( ,frank=t black1 & fre% butt]1 is n[ to be sme>$ ov] %eets ( pap]1 & is to be rubb$ (f aft] a c]ta9 "t4 ,! pap] ?us sme>$ is to be press$ = "s h\rs1 tak+ c>e to h %eets ( blott+ pap] betwe5 ea* ( ! %eets ( black pap]4 ,:5 fit = use1 writ+ pap] is put betwe5 %eets ( black5$ pap]1 & ! upp] %eet is to be writt5 on1 ) common ink1 by ! glass or enamel p54 ,by ?is me?od1 n only ! copy is obta9$ on :i* ! p5 writes1 b also two or m1 made by means ( ! black5$ pap]4 ,,family ,,pies4 ,to make a pla9 tru/ = pies to be eat5 hot1 or = fruit pudd+s1 cut "s ?9 slices ( beef suet1 lay !m 9 "s fl\r1 mix x ) cold wat]1 & roll x till x is q s(t4 ,or make a pa/e ( half a p\nd ( butt] or l>d1 & a p\nd & a half ( fl\r4 ,mix x ) wat]1 "w x up1 roll x out twice1 & cov] ! di% ) x4 ,,family ,,w9e4 ,an excell5t comp\nd w9e1 suit$ to family use1 may be made ( equal p>ts ( r$1 :ite1 & black currants1 ripe *]ries & raspb]ries1 well bruis$1 & mix$ ) s(t wat]1 9 ! proportion ( f\r p\nds ( fruit to "o gallon ( wat]4 ,:5 /ra9$ & press$1 ?ree p\nds ( moi/ sug> are to be add$ to ea* gallon ( liquid4 ,aft] /&+ op5 = ?ree days1 dur+ :i* x is to be /irr$ frequ5tly1 x is to be put into a b>rel1 & left = a =tnight to "w1 :5 a n9? "p ( br&y is to be add$1 & ! :ole bung$ d[n4 ,9 a few mon?s x w be a mo/ excell5t w9e4 ,,fatt+ ,,f[ls4 ,*ick5s or f[ls may be fatt$ 9 f\r or five days1 by sett+ "s rice ov] ! fire ) skimm$ milk1 z mu* z w s]ve = "o day4 ,let x boil till ! rice is q swell$1 & add a tea-spoonful ( sug>4 ,fe$ !m ?ree times a day1 9 common pans1 giv+ !m only z mu* z w q fill !m at once4 ,be=e !y are f$ aga91 set ! pans 9 wat]1 t no s\rness may be convey$ to ! f[ls1 z t w\ld prev5t _! fatt5+4 ,let !m dr9k clean wat]1 or ! milk ( ! rice2 b :5 rice is giv5 !m1 aft] be+ p]fectly soak$1 let z mu* ( ! moi/ure z possible be drawn f x4 ,by ?is me?od ! fle% w h a clean :it5ess1 :i* no o!r food gives2 & :5 x is consid]$ h[ f> a p\nd ( rice w g1 & h[ mu* "t is sav$ by ?is mode1 x w be f\nd ne>ly z *eap z any o!r food1 especially if x is to be pur*as$4 ,! *ick5 p5 %\ld be clean$ e day1 & no food giv5 = sixte5 h\rs be=e p\ltry is to be kill$4 ,,fawn4 ,a fawn1 l a suck+ pig1 %\ld be dress$ almo/ z soon z x is kill$4 ,:5 v "y1 x is truss$1 /uff$1 & spitt$ ! same z a h>e4 ,b !y are bett] eat+ :5 ( ! size ( a h\se lamb1 & !n roa/$ 9 qu>t]s3 ! h9d qu>t] is mo/ e/eem$4 ,! meat mu/ be put d[n to a v quick fire1 & ei!r ba/$ all ! "t x is roa/+1 or be cov]$ ) %eets ( fat bacon4 ,:5 done1 ba/e x ) butt]1 & dr$ge x ) a little salt & fl\r1 till a nice fro? is set ^u x4 ,s]ve x up ) v5ison sauce4 ,if a fawn be half roa/$ z soon z receiv$1 & aft]w>ds made into a ha%1 x w be v f9e4 ,,fe>4 ,sudd5 fe>1 or an unexpect$ fright1 (t5 produces epileptic fits1 & o!r dang]\s disord]s4 ,_m "y p h lo/ _! lives or _! s5ses by ! fooli% attempts ( produc+ viol5t al>m1 & ! m9d has be5 ?r[n into su* disord]s z nev] aga9 to act ) regul>ity4 ,a settl$ dread & anxiety n only dispose ! body to diseases1 b (t5 r5d] ^? diseases fatal1 :i* a *e]ful m9d w\ld ov]come2 & ! con/ant dread ( "s future evil1 has be5 kn[n to br+ on ! v evil itself4 ,a mild & sympa?iz+ behavi\r t[>ds ! afflict$ w d !m m good ?an m$ic9e1 & he is ! be/ physician & ! be/ fri5d :o adm9i/]s ! consolation ( hope4 ,,fea!rs4 ,:]e p\ltry is usually sold ready pick$1 ! fea!rs :i* occasionally come 9 small quantities are neglect$2 b c>e %\ld be tak5 to put !m into a clean tub1 & z !y dry to *ange !m into pap] bags1 9 small quantities4 ,!y %\ld hang 9 a dry kit*5 to season2 fre% ones mu/ n be add$ to ^? 9 "p dri$1 or !y w occasion a mu/y smell1 b !y %\ld g ?r\gh ! same process4 ,9 a few mon?s !y w be fit to add to b$s1 or to make pill[s1 )\t ! usual mode ( dry+ !m 9 a cool ov51 :i* may be pursu$ if !y are want$ be=e five or six mon?s4 ,,fea!rs ,,clean$4 ,9 ord] to cle> fea!rs f animal oil1 dissolve a p\nd ( quick lime 9 a gallon ( cle> wat]2 & p\r (f ! cle> lime-wat] = use1 at ! "t x is want$4 ,put ! fea!rs to be clean$ 9 a tub1 & add to !m a suffici5t quantity ( ! cle> lime-wat]1 s z to cov] !m ab\t ?ree in*es4 ,! fea!rs1 :5 ?or\ghly moi/5$1 w s9k d[n1 & %\ld rema9 9 ! lime-wat] = ?ree or f\r days2 aft] :i*1 ! f\l liquor %\ld be sep>at$ f !m by lay+ !m on a sieve4 ,!y are aft]w>ds to be wa%$ 9 clean wat]1 & dri$ on nets1 ! me%es be+ ab\t ! same f95ess z ^? ( cabbage nets4 ,!y mu/ be %ak5 f "t to "t on ! nets2 z !y dry1 !y w fall ?r\gh ! me%es1 & are to be collect$ = use4 ,! admission ( air w be s]viceable 9 ! dry+1 & ! :ole process may be complet$ 9 ab\t ?ree weeks4 ,! fea!rs1 aft] be+ ?us prep>$1 want no?+ f>!r ?an beat+1 to be us$ ei!r = b$s1 bol/]s1 pill[s1 or cu%ions4 ,,feet4 ,to prev5t corns f gr[+ on ! feet1 we> easy %oes1 & ba! ! feet (t5 9 lukew>m wat]1 ) a little salt & pota% dissolv$ 9 x4 ,! corn itself may be completely de/roy$ by rubb+ x daily ) a little cau/ic solution ( pota%1 till a s(t & flexible sk9 is =m$4 ,= *ilbla9s1 soak ! feet 9 w>m bran & wat] & rub !m well ) fl\r ( mu/>d4 ,?is %\ld be done be=e ! *ilbla9s beg9 to break4 ,,f5nel ,,sauce4 ,boil f5nel & p>sley1 ti$ toge!r 9 a bun*2 *op x small1 & /ir x up ) melt$ butt]4 ,?is sauce is g5]ally eat5 ) mack>el4 ,,fev] ,,dr9k4 ,to make a refre%+ dr9k 9 a fev]1 put into a /one jug a little tea sage1 two sprigs ( balm1 & a small quantity ( wood sorrel1 hav+ fir/ wa%$ & dri$ !m4 ,peel ?9 a small lemon1 & cle> f ! :ite2 slice x1 & put 9 a bit ( ! peel4 ,!n p\r 9 ?ree p9ts ( boil+ wat]1 sweet51 & cov] x close4--,ano!r dr9k4 ,wa% extremely well an ounce ( pe>l b>ley2 %ift x twice1 !n put to x ?ree p9ts ( wat]1 an ounce ( sweet almonds beat5 f9e1 & a bit ( lemon peel4 ,boil ! liquor smoo?1 put 9 a little syrup ( lemons1 & capillaire4--,ano!r way is to boil ?ree p9ts ( wat] ) an ounce & a half ( tam>9ds1 ?ree ounces ( currants1 & two ounces ( /on$ rais9s1 till ne>ly a ?ird is consum$4 ,/ra9 x on a bit ( lemon peel1 :i* %\ld be remov$ 9 ! c\rse ( an h\r1 or x w infuse a bitt] ta/e4 ,,fillet ,,( ,,veal4 ,/uff x well "u ! udd]1 at ! bone1 & q ?r\gh to ! %ank4 ,put x into ! ov51 ) a p9t ( wat] "u x1 till x comes to a f9e br[n4 ,!n put x 9 a /ewpan ) ?ree p9ts ( gravy1 & /ew x q t5d]4 ,add a tea-spoonful ( lemon pickle1 a l>ge spoonful ( br[n+1 "o ( ket*up1 & a little cay5ne2 ?ick5 x ) a bit ( butt] roll$ 9 fl\r4 ,put ! veal 9 a di%1 /ra9 ! gravy ov] x1 & lay r\nd x =cemeat balls4 ,g>ni% ) pickle & lemon4 ,,f9e ,,cake4 ,to make an excell5t cake1 rub two p\nds ( f9e dry fl\r ) "o ( butt]1 wa%$ 9 pla9 & !n 9 rose wat]4 ,mix ) x ?ree spoonfuls ( yea/1 9 a little w>m milk & wat]4 ,set x to rise an h\r & a half be=e ! fire1 & !n beat into x two p\nds ( currants1 c>efully wa%$ & pick$1 & "o p\nd ( sift$ sug>4 ,add f\r ounces ( almonds1 six ounces ( /on$ rais9s *opp$ f9e1 half a nutmeg1 c9namon1 allspice1 & a few cloves1 ! peel ( a lemon %r$ v f9e1 a glass ( w9e1 "o ( br&y1 twelve yolks & :ites ( eggs beat sep>ately1 ) orange1 citron1 & lemon4 ,beat !m up well toge!r1 butt] ! pan1 & bake 9 a quick ov54--,to make a /ill f9] cake1 wa% two p\nds & a half ( fre% butt] 9 wat] fir/1 & !n 9 rose wat]1 & beat ! butt] to a cream4 ,beat up tw5ty eggs1 yolks & :ites1 sep>ately1 half an h\r ea*4 ,h ready two p\nds & a half ( ! f9e/ fl\r well dri$ & kept hot1 likewise a p\nd & a half ( loaf sug> p\nd$ & sift$1 an ounce ( spice 9 v f9e p[d]1 ?ree p\nds ( currants nicely clean$ & dry1 half a p\nd ( almonds blan*$1 & ?ree qu>t]s ( a p\nd ( sweetmeats cut small4 ,let all be kept by ! fire1 & mix ! dry +r$i5ts4 ,p\r ! eggs /ra9$ to ! butt]1 mix half a glass ( sweet w9e ) a full glass ( br&y1 & p\r x to ! butt] & eggs1 mix+ !m well toge!r4 ,add ! dry +r$i5ts by degrees1 & beat !m toge!r ?or\ghly = a great l5g? ( "t4 ,hav+ prep>$ & /on$ half a p\nd ( j> rais9s1 *opp$ z f9e z possible1 mix !m c>efully1 s t !re %all be no lumps1 & add a tea-cupful ( orange fl[] wat]4 ,beat ! +r$i5ts toge!r a full h\r at lea/4 ,h a hoop well butt]$1 or a t9 or copp] cake-pan2 take a :ite pap]1 d\bl$ & butt]$1 & put 9 ! pan r\nd ! edge1 if ! cake batt] fill x m ?an ?ree p>ts1 = space %\ld be all[$ = ris+4 ,bake x 9 a quick ov53 ?ree h\rs w be requisite4 ,,f9e ,,cru/4 ,= orange *eesecakes1 or sweetmeats1 :5 int5d$ to be p>ticul>ly nice1 ! foll[+ f9e cru/ may be prep>$4 ,dry a p\nd ( ! f9e/ fl\r & mix ) x ?ree ounces ( ref9$ sug>4 ,"w up half a p\nd ( butt] ) ! h& till x comes to a fro?1 put ! fl\r into x by degrees1 add+ ! yolks ( ?ree & ! :ites ( two eggs1 well beat5 & /ra9$4 ,if too ?91 add a little fl\r & sug> to make x fit to roll4 ,l9e "s pattipans1 & fill !m3 a little m ?an fifte5 m9utes w bake !m4 ,beat up "s ref9$ sug> ) ! :ite ( an egg1 z ?ick z possible1 & ice ! articles all ov] z soon z !y are bak$4 ,!n return !m to ! ov5 to h>d51 & s]ve !m up cold1 ) fre% butt]4 ,salt butt] w make a v f9e flaky cru/1 b if = m9ce pies1 or any sweet ?+s1 x %\ld fir/ be wa%$4 ,,fire ,,arms4 ,! dang] ( improp]ly load+ fire arms *iefly arises f n ramm+ ! wadd+ close to ! p[d]2 & !n :5 a f[l+-piece is dis*>g$1 x is v likely to bur/ 9 pieces4 ,?is circum/ance1 ?\gh well kn[n1 is (t5 neglect$1 & v>i\s accid5ts are occasion$ by x4 ,h5ce :5 a screw b>rel pi/ol is to be load$1 c>e %\ld be tak5 t ! cavity = ! p[d] be entirely fill$ ) x1 s z to leave no space betwe5 ! p[d] & ! ball4 ,= ! same reason1 if ! bottom ( a l>ge tree is to be %iv]$ ) gunp[d]1 a space mu/ be left betwe5 ! *>ge & ! wadd+1 & ! p[d] w te> x asund]4 ,b consid]+ ! num]\s accid5ts t are con/antly occurr+1 f ! incauti\s use ( fire arms1 ! utmo/ c>e %\ld be tak5 n to place !m )9 ! rea* ( *ildr5 or ( s]vants1 & 9 no in/ance to lay !m up )\t previ\sly draw+ ! *>ge4 ,,fire ,,irons4 ,to pres]ve !m f ru/1 :5 n 9 use1 !y %\ld be wrapp$ up 9 baize1 & kept 9 a dry place4 ,or to pres]ve !m m effectually1 let !m be sme>$ ov] ) fre% mutton suet1 & du/$ ) unslak$ lime1 p\nd$ & ti$ up 9 musl94 ,irons s prep>$ w keep _m mon?s4 ,use no oil = !m at any "t1 except a little salad oil1 !re be+ wat] 9 all o!r1 :i* w\ld soon produce ru/4 ,,firmity4 ,to make ,som]set%ire firmity1 boil a qu>t ( f9e :eat1 & add by degrees two qu>ts ( new milk4 ,pick & wa% f\r ounces ( currants1 /ir !m 9 ! jelly1 & boil !m toge!r till all is done4 ,beat ! yolks ( ?ree eggs1 & a little nutmeg1 ) two or ?ree spoonfuls ( milk1 & add to ! boil+4 ,sweet5 ! :ole1 & s]ve x 9 a deep di%1 ei!r w>m or cold4 ,,fi%4 ,9 dress+ fi% ( any k9d = ! table1 great c>e is necess>y 9 clean+ x4 ,x is a common error to wa% x too mu*1 & by ?is means ! flav\r is dim9i%$4 ,if ! fi% is to be boil$1 aft] x is clean$1 a little salt & v9eg> %\ld be put into ! wat]1 to give x firmness4 ,codfi%1 :it+1 & haddock1 are f> bett] if a little salt$1 & kept a day2 & if ! wea!r be n v hot1 !y w be good two days4 ,:5 fi% is *eap & pl5tiful1 & a l>g] quantity is pur*as$ ?an is imm$iately want$1 x w\ld be prop] to pot or pickle su* z w be> x1 or salt & hang x up1 or fry x a little1 t x may s]ve = /ew+ ! next day4 ,fre% wat] fi% hav+ frequ5tly a muddy smell & ta/e1 %\ld be soak$ 9 /rong salt & wat]1 aft] x has be5 well clean$4 ,if ( a suffici5t size1 x may be scald$ 9 salt & wat]1 & aft]w>ds dri$ & dress$4 ,fi% %\ld be put into cold wat]1 & set on ! fire to d v g5tly1 or ! outside w break be=e ! inn] "p is done4 ,crimp fi% is to be put into boil+ wat]2 & :5 x boils up1 p\r 9 a little cold wat] to *eck extreme heat1 & simm] x a few m9utes4 ,! fi% plate on :i* x is done1 may be drawn up1 to see if x be ready1 :i* may be kn[n by its easily sep>at+ f ! bone4 ,x %\ld !n be imm$iately tak5 out ( ! wat]1 or x w become woolly4 ,! fi% plate %\ld be set crossways ov] ! kettle1 to keep hot = s]v+2 & a clean clo? ov] ! fi%1 to prev5t its los+ its col\r4 ,small fi% nicely fri$1 cov]$ ) egg & crumbs1 make a di% f> m elegant ?an if s]v$ pla94 ,great att5tion is requir$ 9 g>ni%+ fi%1 by us+ pl5ty ( hors]adi%1 p>sley1 & lemon4 ,:5 well done1 & ) v good sauce1 fi% is m att5d$ to ?an almo/ any o!r di%4 ,! liv] & roe %\ld be plac$ on ! di% 9 ord] t !y may be di/ribut$ 9 ! c\rse ( s]v+4--,if fi% is to be fri$ or broil$1 x mu/ be dri$ 9 a nice s(t clo?1 aft] x is well clean$ & wa%$4 ,if = fry+1 sme> x ov] ) egg1 & spr9kle on x "s f9e crumbs ( bread4 ,if done a second "t ) ! egg & bread1 ! fi% w look s mu* ! bett]4 ,put on ! fire a /\t fry+pan1 ) a l>ge quantity ( l>d or dripp+ boil+ hot1 plunge ! fi% into x1 & let x fry tol]ably quick1 till ! col\r is ( a f9e br[n yell[4 ,if x be done en\gh be=e x has obta9$ a prop] degree ( col\r1 ! pan mu/ be drawn to ! side ( ! fire4 ,take x up c>efully1 & ei!r place x on a l>ge sieve turn$ upw>ds1 & to be kept = t purpose only1 or on ! "u side ( a di% to dra94 ,if requir$ to be v nice1 a %eet ( writ+ pap] mu/ be plac$ to receive ! fi%1 t x may be free f all grease2 x mu/ also be ( a beautiful col\r1 & all ! crumbs appe> di/9ct4 ,! same dripp+1 add+ a little t is fre%1 w s]ve a second "t4 ,butt] gives a bad col\r1 oil is ! be/1 if ! exp5se be no objection4 ,g>ni% ) a fr+e ( fre% curl$ p>sley4 ,if fri$ p>sley be us$1 x mu/ be wa%$ & pick$1 & ?r[n into fre% wat]2 :5 ! l>d or dripp+ boils1 ?r[ ! p>sley into x imm$iately f ! wat]1 & in/antly x w be gre5 & crisp1 & mu/ be tak5 up ) a slice4--,if fi% is to be broil$1 x mu/ be season$1 fl\r$1 & laid on a v clean gridiron1 :i* :5 hot1 %\ld be rubb$ ) a bit ( suet1 to prev5t ! fi% f /ick+4 ,x mu/ be broil$ ov] a v cle> fire1 t x may n ta/e smoky2 & n too ne>1 t x may n be scor*$4 ,,fi% ,,gravy4 ,sk9 two or ?ree eels1 or "s fl\nd]s2 gut & wa% !m v clean1 cut !m into small pieces1 & put !m into a saucepan4 ,cov] !m ) wat]1 & add a little cru/ ( toa/$ bread1 two blades ( mace1 "s :ole pepp]1 sweet h]bs1 a piece ( lemon peel1 an an*ovy or two1 & a tea-spoonful ( horse-radi%4 ,cov] ! saucepan close1 & let x simm]2 !n add a little butt] & fl\r1 & boil ) ! above4 ,,fi% ,,pie4 ,to make a f9e fi% pie1 boil two p\nds ( small eels4 ,cut ! f9s q close1 pick (f ! fle%1 & return ! bones into ! liquor1 ) a little mace1 pepp]1 salt1 & a slice ( onion4 ,!n boil x till x is q ri*1 & /ra9 x4 ,make =cemeat ( ! fle%1 ) an an*ovy1 a little p>sley1 lemon peel1 salt1 pepp]1 & crumbs1 & f\r ounces ( butt] w>m$4 ,lay x at ! bottom ( ! di%3 !n take ! fle% ( soles1 small cod1 or dress$ turbot1 & rub x ) salt & pepp]4 ,lay ?is on ! =cemeat1 p\r on ! gravy1 & bake x4 ,if cod or soles are us$1 ! sk9 & f9s mu/ be tak5 (f4 ,,fi% ,,sauce4 ,put into a v nice t9 saucepan a p9t ( port w9e1 a gill ( m\nta91 half a p9t ( f9e walnut ket*up1 twelve an*ovies ) ! liquor t belongs to !m1 a gill ( walnut pickle1 ! r9d & juice ( a l>ge lemon1 f\r or five %alots1 a flav\r ( cay5ne1 ?ree ounces ( scrap$ horse-radi%1 ?ree blades ( mace1 & two tea-spoonfuls ( made mu/>d4 ,boil x all g5tly1 till ! rawness goes (f1 & put x into small bottles = use4 ,cork !m v close & seal ! top4--,or *op two doz5 ( an*ovies n wa%$1 & t5 %alots1 & scrape ?ree spoonfuls ( hors]adi%4 ,!n add t5 blades ( mace1 twelve cloves1 two slic$ lemons1 half a p9t ( an*ovy liquor1 a qu>t ( hock or ,rh5i% w9e1 & a p9t ( wat]4 ,boil x d[n to a qu>t1 & /ra9 x (f4 ,:5 cold1 add ?ree l>ge spoonfuls ( walnut ket*up1 & put ! sauce into small bottles well cork$4--,to make fi% sauce )\t butt]1 simm] v g5tly a qu>t] ( a p9t ( v9eg>1 & half a p9t ( s(t wat]1 ) an onion4 ,add f\r cloves1 & two blades ( mace1 slightly bruis$1 & half a tea-spoonful ( black pepp]4 ,:5 ! onion is q t5d]1 *op x small ) two an*ovies1 & set ! :ole on ! fire to boil = a few m9utes1 ) a spoonful ( ket*up4 ,prep>e 9 ! mean "t ! yolks ( ?ree fre% eggs1 well beat5 & /ra9$1 & mix ! liquor ) !m by degrees4 ,:5 all are well mix$1 set ! saucepan ov] a g5tle fire1 keep+ a bason 9 "o h&1 to toss ! sauce to & fro 91 & %ake ! saucepan ov] ! fire1 t ! eggs may n curdle4 ,d n let x boil1 only make ! sauce hot en\gh to give x ! ?ickness ( melt$ butt]4--,fi% sauce la ,cra/]1 is made 9 ! foll[+ mann]4 ,?ick5 a qu>t] ( a p\nd ( butt] ) fl\r1 & br[n x4 ,add a p\nd ( ! be/ an*ovies cut small1 six blades ( p\nd$ mace1 t5 cloves1 =ty corns ( black pepp] & allspice1 a few small onions1 a faggot ( sweet h]bs1 consi/+ ( sav\ry1 ?yme1 basil1 & knott$ m>joram1 also a little p>sley1 & slic$ horse-radi%4 ,on ^! p\r half a p9t ( ! be/ %]ry1 & a p9t & a half ( /rong gravy4 ,simm] all g5tly = tw5ty m9utes1 !n /ra9 x ?r\gh a sieve1 & bottle x = use4 ,! way ( us+ x is1 to boil "s ( x 9 ! butt] :ile melt+4 ,,flannels4 ,9 ord] to make flannels keep _! col\r & n %r9k1 put !m into a pail1 & p\r on boil+ wat]4 ,let !m lie till cold1 be=e !y are wa%$4 ,,flat ,,be]4 ,mu* loss is frequ5tly su/a9$ f be] gr[+ flat1 dur+ ! "t ( draw+4 ,to prev5t ?is1 susp5d a p9t or m ( gr\nd malt 9 x1 ti$ up 9 a l>ge bag1 & keep ! bung well clos$4 ,! be] w n !n become vapid1 b r improve ! :ole "t x is 9 use4 ,,flat ,,cakes4 ,mix two p\nds ( fl\r1 "o p\nd ( sug>1 & "o ounce ( c>raways1 ) f\r or five eggs1 & a few spoonfuls ( wat]4 ,make all into a /iff pa/e1 roll x out ?91 cut x into any %ape1 & bake on t9s lightly fl\r$4 ,:ile bak+1 boil to a ?9 syrup a p\nd ( sug> 9 a p9t ( wat]4 ,:5 bo? are hot1 dip ea* cake into ! syrup1 & place !m on t9s to dry 9 ! ov5 = a %ort "t4 ,:5 ! ov5 is a little cool]1 return !m into x1 & let !m rema9 !re f\r or five h\rs4 ,cakes made 9 ?is way w keep good = a long "t4 ,,flat ,,fi%4 ,fl\nd]s1 plaice1 soles1 & o!r k9ds ( flat fi%1 are good boil$4 ,cut (f ! f9s1 draw & clean !m well1 dry !m ) a clo?1 & boil !m 9 salt & wat]4 ,:5 ! f9s draw out easily1 !y are done en\gh4 ,s]ve !m ) %rimp1 cockle1 or mu/>d sauce1 & g>ni% ) r$ cabbage4 ,,flatul5cy4 ,w9d 9 ! /oma*1 accompani$ ) pa91 is frequ5tly occasion$ by eat+ flatul5t vegetables1 or fat meat1 ) l>ge draughts ( bev]age imm$iately aft]w>ds1 :i* turn rancid on ! /oma*2 & ( c\rse1 ^! ought to be avoid$4 ,hot tea1 turbid be]1 & fecul5t liquors w h ! same effect4 ,a phlegmatic con/itution1 or co/iv5ess1 w r5d] ! compla9t m frequ5t & pa9ful4 ,g5tle laxatives & a c>eful diet are ! be/ rem$y2 b hot aromatics & spiritu\s liquors %\ld be avoid$4 ,,fleas4 ,want ( cleanl9ess rem>kably contributes to ! production ( ^! (f5sive insects4 ,! females ( ?is tribe deposit _! eggs 9 damp & fil?y places1 )9 ! crevices ( bo>ds1 & on rubbi%1 :5 !y em]ge 9 ! =m ( fleas 9 ab\t a mon?4 ,cleanl9ess1 & frequ5t spr9kl+ ( ! room ) a simple decoction ( wormwood1 w soon ext]m9ate ! :ole bre$ ( ^! disagreeable v]m92 & ! be/ rem$y to expel !m f b$ clo!s is a bag fill$ ) dry moss1 ! od\r ( :i* is to !m extremely (f5sive4 ,fumigation ) brim/one1 or ! fre% leaves ( p5nyroyal sew$ 9 a bag1 & laid 9 ! b$1 w also h ! desir$ effect4 ,dogs & cats may be effectually secur$ f ! p]secutions ( ^! v]m91 by occasionally ano9t+ _! sk9 ) sweet oil1 or oil ( turp5t9e2 or by rubb+ into _! coats "s ,scot* snuff4 ,b if !y be at all mangy1 or _! sk9 brok51 ! latt] w\ld be v pa9ful & improp]4 ,,flies4 ,if a room be sw>m+ ) ^! noisome insects1 ! mo/ ready way ( expell+ !m is to fumigate ! ap>tm5t ) ! dri$ leaves ( ! g\rd4 ,if ! w9d[ be op5$1 ! smoke w in/antly drive !m out3 or if ! room be close1 x w suffocate !m4 ,b 9 ! latt] case1 no p]son %\ld rema9 )9 doors1 z ! fume is apt to occasion ! heada*e4 ,ano!r way is to dissolve two drams ( ! extract ( quassia 9 half a p9t ( boil+ wat]2 &1 add+ a little sug> or syrup1 p\r ! mixture ^u plates4 ,! flies are extremely p>tial to ?is entic+ food1 & x nev] fails to de/roy !m4 ,camphor plac$ ne> any k9d ( provision w protect x f ! flies4 ,,flip4 ,to make a qu>t ( flip1 put ! ale on ! fire to w>m1 & beat up ?ree or f\r eggs1 ) f\r ounces ( moi/ sug>4 ,add a tea-spoonful ( grat$ nutmeg or g+]1 & a qu>t]n ( good old rum or br&y4 ,:5 ! ale is ne>ly boil+1 put x into "o pit*]1 & ! rum & eggs into ano!r3 turn x f "o pit*] to ano!r1 till x is z smoo? z cream4 ,,float+ ,,isl&4 ,mix ?ree half p9ts ( ?9 cream ) a qu>t] ( a p9t ( rais9 w9e1 a little lemon juice1 orange fl[] wat]1 & sug>4 ,put x into a di% = ! middle ( ! table1 & lay on ) a spoon ! foll[+ fro? ready prep>$4 ,sweet5 half a p\nd ( raspb]ry or currant jelly1 add to x ! :ites ( f\r eggs beat51 & beat up ! jelly to a fro?1 until x w take any =m y please4 ,x %\ld be rais$ high1 to repres5t a ca/le or a rock4--,ano!r way4 ,scald a codl9 be=e x be ripe1 or any o!r %>p apple1 & pulp x ?r\gh a sieve4 ,beat ! :ites ( two eggs ) sug>1 & a spoonful ( orange fl[] wat]2 mix 9 ! pulp by degrees1 & beat all toge!r till x produces a l>ge quantity ( fro?4 ,s]ve x on a raspb]ry cream1 or col\r ! fro? ) beet root1 raspb]ry1 or currant jelly1 & set x on a :ite cream1 :i* has already be5 flav\r$ ) lemon1 sug>1 & rais9 w9e4 ,! fro? may also be laid on a cu/>d4 ,,floor ,,clo?s4 ,! be/ are su* z are pa9t$ on a f9e clo?1 well cov]$ ) col\r1 & :]e ! fl[]s d n rise mu* above ! gr\nd1 z !y we> out fir/4 ,! durability ( ! clo? w dep5d mu* on ^! two p>ticul>s1 b m especially on ! "t x has be5 pa9t$1 & ! goodness ( ! col\rs4 ,if !y h n be5 all[$ suffici5t space = becom+ ?or\ghly h>d5$1 a v little use w injure !m3 & z !y are v exp5sive articles1 c>e is necess>y 9 pres]v+ !m4 ,x answ]s to keep !m "s "t be=e !y are us$1 ei!r hung up 9 a dry airy place1 or laid d[n 9 a sp>e room4 ,:5 tak5 up = ! w9t]1 !y %\ld be roll$ r\nd a c>pet roll]1 & c>e tak5 n to crack ! pa9t by turn+ 9 ! edges too sudd5ly4 ,old c>pets answ] q well1 pa9t$ & season$ "s mon?s be=e !y are laid d[n4 ,if int5d$ = passages1 ! wid? mu/ be direct$ :5 !y are s5t to ! manufactory1 z !y are cut be=e pa9t+4 ,,floor ,,clo?s ,,clean$4 ,sweep !m fir/1 !n wipe !m ) a flannel2 & :5 ! du/ & spots are remov$1 rub ) a wax flannel1 & dry !m ) a pla9 "o4 ,use b little wax1 & rub only ) ! latt] to give a little smoo?ness1 or x w make ! floor clo? slipp]y1 & endang] fall+4 ,wa%+ n[ & !n ) milk1 aft] ! above sweep+ & dry rubb+1 w give z good an appe>ance1 & r5d] ! floor clo?s less slipp]y4 ,,fl\nd]s4 ,^! are bo? sea & riv] fi%3 ! ,?ames produces ! be/4 ,!y are 9 season f ,janu>y to ,m>*1 & f ,july to ,septemb]4 ,_! fle% %\ld be ?ick & firm1 & _! eyes bright3 !y v soon become flabby & bad4 ,be=e !y are dress$1 !y %\ld be rubb$ ) salt inside & out1 & lie two h\rs to acquire firmness4 ,!n dip !m 9 eggs1 cov] ) grat$ bread1 & fry !m4 ,,fl\r4 ,good :eat fl\r may be kn[n by ! quantity ( glut9\s matt] x conta9s1 & :i* w appe> :5 knead$ into d\gh4 ,= ?is purpose take f\r ounces ( f9e fl\r1 mix x ) wat]1 & "w x toge!r till x =ms a ?ick pa/e4 ,! pa/e is !n to be well wa%$ & knead$ ) ! h&s "u ! wat]1 & ! wat] to be r5ew$ till x ceases to become :ite by ! op]ation4 ,if ! fl\r be s\nd1 ! pa/e :i* rema9s w be glut9\s & ela/ic1 & brittle aft] x has be5 bak$4--,adult]at$ meal & fl\r are g5]ally :it] & heavi] ?an ! good1 & may be detect$ 9 a way simil> to t already m5tion$1 "u ! article ,,adult]ations4 ,or p\r boil+ wat] on "s slices ( bread1 & drop on x "s spirits ( vitriol4 ,put !m 9 ! fl\r2 & if x conta9 any quantity ( :it+1 *alk1 or lime1 a f]m5tation w ensue4 ,vitriol alone1 dropp$ on adult]at$ bread or fl\r1 w produce a simil> effect4--,am]ican fl\r requires ne>ly twice z mu* wat] to make x into bread z is us$ = ,engli% fl\r1 & !re=e x is m pr(itable4 ,f\rte5 p\nds ( ,am]ican fl\r w make tw5ty-"o p\nds & a half ( bread1 :ile ! be/ sort ( ,engli% fl\r produces only eighte5 p\nds & a half4 ,,fl\r ,,caudle4 ,into five l>ge spoonfuls ( pure wat]1 rub smoo? "o dess]t-spoonful ( f9e fl\r4 ,set ov] ! fire five spoonfuls ( new milk1 & put into x two pieces ( sug>4 ,! mom5t x boils1 p\r into x ! fl\r & wat]1 & /ir x ov] a sl[ fire tw5ty m9utes4 ,x is a n\ri%+ & g5tly a/r+5t food1 & excell5t = *ildr5 :o h weak b[els4 ,,fl[] ,,g>d54 ,! pleasures ( ! g>d5 are ev] v>i\s1 ev] new2 & 9 e mon? ( ! ye> "s att5tion is dem&$1 ei!r 9 re>+ ! t5d] plant1 9 prep>+ ! soil = its reception1 or protect+ ! p>5t root f ! sev]ity ( ! w9t]'s bla/4 ,ranunculuses1 anemones1 tulips1 & o!r bulb\s roots1 if n tak5 up1 w be 9 great dang] f ! fro/1 & _! %oots 9 ! spr+ w ei!r be impair$1 or totally de/roy$4----,,janu>y4 ,cov] ! fl[] b$s ) :eat /raw1 to protect !m f ! cold2 b :]e ! %oots beg9 to appe>1 place beh9d !m a re$ edge1 slop+ ?ree feet =w>d4 ,a mat is to be let d[n f ! top 9 sev]e wea!r1 & tak5 up :5 x is mild4 ,?is w pres]ve !m1 )\t mak+ !m weak or sickly4 ,! b$s & boxes ( se$l+ fl[]s %\ld also be cov]$1 & ! f5ce remov$ :5 ! wea!r is mild4 ,clean ! auricula plants1 pick (f dead leaves1 & scrape away ! surface ( ! m\ld4 ,repl5i% !m ) "s t is f9e & fre%1 set ! pots up to ! brim 9 ! m\ld ( a dry b$1 & place beh9d !m a re$ edg+4 ,cov] c>nation plants f wet1 & def5d !m f mice & sp>r[s4----,,febru>y4 ,make hotb$s = annual fl[]s1 ( ! dung res]v$ = t purpose1 & s[ !m ^u a good ?ickness ( m\ld1 laid regul>ly ov] ! dung4 ,transplant p]5nial fl[]s1 & h>dy %rubs1 ,cant]bury bells1 lilacs1 & ! l4 ,break up & new lay ! gravel walks4 ,we$1 rake1 & clean ! bord]s2 & :]e ! box ( ! edg+ is decay$1 make x up ) a fre% plantation4 ,s[ auricula & polyan?us se$s 9 boxes1 made ( r\gh bo>ds six in*es deep1 ) holes at ! bottom to run (f ! wat]4 ,fill ! boxes ) light m\ld1 scatt] ! se$s ?9ly ov] ! surface1 sift "s m m\ld ov] !m ab\t a qu>t] ( an in* ?ick1 & place !m :]e !y may enjoy ! morn+ sun4 ,plant out c>nations into pots = fl[]+4----,,m>*4 ,wat* ! b$s ( t5d] fl[]s1 & ?r[ mats ov] !m1 support$ by hoops1 9 h>d wea!r4 ,cont9ue transplant+ all ! p]5nial fibr\s root$ fl[]s1 su* z gold5-rods1 & sweet-williams4 ,dig up ! e>? ) a %ovel ab\t ^? :i* 7 plant$ 9 autumn1 & clean ! gr\nd betwe5 !m4 ,all ! pots ( fl[]+ plants mu/ n[ be dress$4 ,pick (f dead leaves1 remove ! e>? at ! top1 & put fre% in/ead2 !n give !m a g5tle wat]+1 & set !m 9 _! places = fl[]+4 ,be c>eful t ! roots are n w\nd$1 & repeat ! wat]+ once 9 ?ree days4 ,! ?ird week 9 ,m>* is ! "t to s[ sweet peas1 poppies1 cat*flies1 & all ! h>dy annual plants4 ,! la/ week is prop] = transplant+ ev]gre5s1 & a %[]y day %\ld be *os5 = ! purpose4 ,hotb$s %\ld n[ be made1 to receive ! se$l+s ( annual fl[]s rais$ 9 ! =m] b$4----,,april4 ,tie up to /icks ! /alks ( tall fl[]s1 cut ! /icks ab\t two feet long1 ?ru/ !m eight in*es into ! gr\nd1 & hide !m among ! leaves4 ,clean & rake ! gr\nd betwe5 !m4 ,take (f ! slips ( auriculas1 & plant !m out c>efully = an increase4 ,transplant p]5nial fl[]s & ev]gre5s1 z 9 ! =m] mon?s2 take up ! roots ( col*i*ams1 & o!r autumnal bulb\s plants4 ,s[ ,fr5* honeysuckles1 wallfl[]s1 & o!r h>dy plants1 ^u ! natural gr\nd1 & ! m t5d] sorts on hotb$s4 ,transplant ^? s[n la/ mon?1 into ! second hotb$4 ,s[ c>nations & p9ks on ! natural gr\nd1 & on op5 bord]s4----,,may4 ,:5 ! leaves ( s[breads are decay$1 take up ! roots1 & lay !m by c>efully till ! "t ( plant+4 ,take up ! hyac9? roots :i* h done fl[]+1 & lay !m sideways 9 a b$ ( dry ri* m\ld1 leav+ ! /ems & leaves to die away3 ?is w greatly /r5g!n ! roots4 ,roll ! gravel walks c>efully & frequ5tly1 & keep ! grass clean m[$4 ,clean all ! bord]s f we$s1 take (f ! /raggl+ bran*es f ! l>ge fl[]+ plants1 & tra9 !m up 9 a h&some %ape4 ,plant out ,fr5* & ,african m>igolds f ! hotb$s1 ) o!r autumnals1 ! la/ week ( ?is mon?1 *oos+ a cl\dy w>m day4 ,tie up ! /alks ( c>nations1 pot ! t5d] annuals1 su* z balsams & am>an?s1 & set !m 9 a hotb$ frame1 till summ] is m advanc$ = plant+ !m 9 ! op5 gr\nd4----,,june4 ,*oose ! ev5+ ( a mild %[]y day1 & plant out into ! op5 gr\nd1 ! t5d] annuals hi!rto kept 9 pots 9 ! hotb$ frame4 ,!y mu/ be c>efully loos5$ f ! sides ( ! pot1 & tak5 out ) all ! m\ld ab\t !m2 a l>ge hole mu/ be op5$ = ea*1 to set !m upright 9 x2 & :5 settl$ 9 ! gr\nd by g5tle wat]+1 !y mu/ be ti$ up to /icks4 ,let p9ks1 c>nations1 & sweet-williams1 be laid ?is mon? = an increase4 ,let ! lay]s be cov]$ lightly1 & g5tly wat]$ e o!r day4 ,spr+ fl[]s be+ n[ ov]1 & _! leaves fad$1 ! roots mu/ be tak5 up1 & laid by = plant+ aga9 at a prop] season4 ,sn[-drops1 w9t]-aconite1 & su* sorts1 are to be ?us manag$4 ,! hyac9? roots1 laid flat 9 ! gr\nd1 mu/ n[ be tak5 up1 & ! dead leaves clipp$ (f2 & :5 cle>$ f ! m\ld1 !y mu/ be spread ^u a mat 9 an airy room to dry1 & laid by = future plant+4 ,tulip roots also mu/ n[ be tak5 up1 z ! leaves decay3 anemones & ranunculuses are treat$ 9 ! same mann]4 ,cut 9 ?ree or f\r places1 ! cups or poles ( ! c>nations t are ne> bl[+1 t !y may %[ regul>ly4 ,at ! same "t inoculate "s ( ! f9e k9d ( roses4----,,july4 ,clip box edg+s1 cut & trim h$ges1 look ov] all ! bord]s1 cle> !m f we$s1 & /ir up ! m\ld betwe5 ! plants4 ,roll ! gravel frequ5tly1 & m[ ! grass plats4 ,inoculate roses & jasm9es t require ?is k9d ( propagation1 & any ( ! o!r fl[]+ %rubs4 ,ga!r ! se$s ( fl[]s int5d$ to be propagat$1 & lay !m ^u a %elf 9 an airy room 9 ! pods4 ,:5 !y are well h>d5$1 tie !m up 9 pap] bags1 b d n take !m out ( ! pods till !y are want$4 ,lay p9ks & sweet-williams 9 ! e>? z =m]ly1 cut d[n ! /alks ( ^? plants :i* h done fl[]+1 & :i* are n kept = se$4 ,tie up ) /icks su* z are com+ into fl[]1 z = ! e>li] k9ds4 ,s[ lup9s1 l>kspurs1 & simil> sorts1 on dry w>m bord]s1 to /& ! w9t]1 & fl[] e>ly next ye>4----,,augu/4 ,dig up a mell[ bord]1 & draw l9es at five in*es di/ance1 l5g?ways & across4 ,9 ! c5tre ( ^! squ>es1 plant ! se$l+ polyan?uses1 "o 9 ea* squ>e4 ,9 ! same mann] plant out ! se$l+ auriculas4 ,%ade !m till !y h tak5 root1 & wat] !m once a day4 ,see :e!r ! lay]s ( sweet-williams1 c>nations1 & su* l1 h tak5 root2 transplant su* z are root$1 & give frequ5t g5tle wat]+s to ! o!rs 9 ord] to promote x4 ,cut d[n ! /alks ( plants t h done fl[]+1 sav+ ! se$ t may be want$1 z x rip5s1 & wat] ! t5d] annuals e ev5+4 ,s[ anemones & ranunculuses1 tulip1 & n>cissus se$4 ,dig up a bord] = e>ly tulip roots1 & o!rs = hyac9?s1 anemones1 & ranunculuses4 ,s[ annuals to /& ?r\gh ! w9t]1 & %ift auriculas into fre% pots4----,,septemb]4 ,dur+ ?is mon?1 prep>ation %\ld be made = ! next season4 ,te> up ! annuals t h done fl[]+1 & cut d[n su* p]5nials z are pa/ _! beauty4 ,br+ 9 o!r p]5nials f ! nurs]y b$s1 & plant !m ) c>e at regul> di/ances4 ,take up ! box edg+s :]e !y h outgr[n _! prop] size1 & "p & plant !m afre%4 ,plant tulip & o!r fl[] roots1 slip polyan?uses1 & place !m 9 ri* %ady bord]s4 ,s[ ! se$s ( fl[] de luce & cr[n imp]ial1 z also ( auriculas & polyan?uses1 accord+ to ! me?od be=e recomm5d$4 ,"p (f ! roots ( fl[] de luce1 piony1 & o!rs ( a simil> k9d4 ,9 ! la/ week transplant h>dy fl[]+ %rubs1 & !y w be /rong ! next summ]4----,,octob]4 ,let all ! bulb\s roots = spr+ fl[]+ be put into ! gr\nd2 n>cissus1 m>agon1 tulips1 & su* ranunculuses & anemones z 7 n plant$ soon]4 ,transplant columb9es1 monk%ood1 & all k9ds ( fibr\s root$ p]5nials4 ,place "u %elt] ! auriculas & c>nations t are 9 pots4 ,dig up a dry bord]1 & if n dry en\gh1 dig 9 "s s&1 & set 9 ! pots up to ! brim4 ,place ! re$ f5ce slop+ beh9d !m1 & fa/5 a mat to its top1 t may be let d[n 9 bad wea!r4 ,take (f ! dead leaves ( ! auriculas1 be=e !y are ?us plant$4 ,br+ into ! g>d5 "s fre% fl[]+ %rubs1 :]ev] !y may be want$1 & at ! end ( ! mon? prune "s ( ! h>di] k9d4----,,novemb]4 ,prep>e a good heap ( pa/ure gr\nd1 ) ! turf among x1 to rot into m\ld = ! bord]s4 ,transplant honeysuckles & spireas1 ) o!r h>dy fl[]+ %rubs4 ,rake ov] ! b$s ( se$l+ fl[]s1 & /rew "s peas /raw ov] to keep out ! fro/4 ,cut d[n ! /ems ( p]5nials :i* h done fl[]+1 pull up annuals t are sp5t1 & rake & cle> ! gr\nd4 ,place hoops ov] ! b$s ( ranunculuses & anemones1 & lay mats or clo?s 9 read9ess to draw ov] !m1 9 case ( h>d ra9s or fro/4 ,clean up ! bord]s 9 all p>ts ( ! g>d51 & take c>e to de/roy n only ! we$s1 b all k9ds ( moss4 ,look ov] ! se$s ( ^? fl[]s :i* 7 ga!r$ 9 summ]1 to see t !y are dry & sweet2 & prep>e a bord] or two = ! h>di] k9d1 by digg+ & clean+4----,,decemb]4 ,dur+ fro/ or cold ra91 draw ! mats & clo?s ov] ! ranunculuses2 give ! anemones a little air 9 ! middle ( e tol]able day2 & z soon z possible1 uncov] !m all day1 b draw on ! mats at night4 ,?r[ up ! e>? :]e fl[]+ %rubs are to be plant$ 9 ! spr+1 & turn x once a =tnight4 ,dig up ! bord]s t are to receive fl[] roots 9 ! spr+1 & give !m ! advantage ( a fall[1 by ?r[+ up ! gr\nd 9 a ridge4 ,scatt] ov] x a v little rott5 dung f a melon b$1 & aft]w>ds turn x twice dur+ ! w9t]4 ,exam9e ! fl[]+ %rubs1 & prune !m4 ,cut away all ! dead wood1 %ort5 luxuriant bran*es1 & if any cross ea* o!r1 take away "o4 ,leave !m s t ! air may h a free passage betwe5 !m4 ,sift a qu>t] ( an in* ( good fre% m\ld ov] ! roots ( p]5nial fl[]s1 ^: /alks h be5 cut d[n1 & !n rake ov] ! bord]s4 ,?is w give ! :ole an air ( culture & good managem5t1 :i* is always pleas+4 ,,fl[] ,,pots4 ,z fl[]s & plants %\ld enjoy a free circulation ( air to make !m gr[ well1 sitt+ rooms are n v well adapt$ to ! purpose1 unless !y c\ld be frequ5tly v5tilat$ by op5+ ! doors & w9d[s4 ,9 e sev]e fro/ or damp wea!r1 mod]ate fires %\ld be made 9 ! rooms :]e ! plants are plac$1 & ! %utt]s clos$ at night4 ,plac+ sauc]s "u ! pots1 & p\r+ wat] cont9ually into !m1 is highly improp]3 x %\ld be p\r$ on ! m\ld1 t x may filt] ?r\gh x1 & !reby refre% ! fibres ( ! plant4 ,_m k9ds ( annuals1 s[n 9 ,m>* & ! beg9n+ ( ,april1 may be transplant$ into pots ab\t ! end ( ,may1 & %\ld be frequ5tly wat]$ till !y h tak5 root4 ,if transplant$ 9 ! summ] season1 ! ev5+ is ! prop] "t1 & c>e mu/ be tak5 n to break ! fibres ( ! root4 ,:5 ! plants are attack$ by any k9d ( crawl+ insects1 ! evil may be prev5t$ by keep+ ! sauc]s full ( wat]1 s z to =m a riv] r\nd ! pot1 & rubb+ "s oil r\nd ! side4 ,oil is fatal to mo/ k9ds ( insects1 & b few ( !m c endure x4 ,,fl[] ,,se$s4 ,:5 ! se$s beg9 to rip5 !y %\ld be support$ ) /icks1 to prev5t _! be+ scatt]$ by ! w9d2 & 9 wet wea!r !y %\ld be remov$ to a dry place1 & rubb$ out :5 conv5i5t4 ,augu/ is 9 g5]al ! prop] "t = ga!r+ fl[] se$s1 b _m k9ds w rip5 mu* soon]4 ,to asc]ta9 :e!r ! se$ be fully ripe1 put a little ( x into wat]3 if x be come to maturity1 x w s9k to ! bottom1 & if n x w swim ^u ! surface4 ,to pres]ve !m = vegetation1 x is only necess>y to wrap ! se$ up 9 c>tridge pap]1 pa/$ d[n & v>ni%$ ov] ) gum1 or ! :ite ( an egg4 ,"s k9ds ( se$s are be/ enclos$ 9 seal+ wax4 ,,flumm]y4 ,/eep 9 cold wat]1 = a day & a night1 ?ree l>ge h&fuls ( v f9e :ite oatmeal4 ,p\r x (f cle>1 add z mu* m wat]1 & let x /& ! same "t4 ,/ra9 x ?r\gh a f9e hair sieve1 & boil x till x is z ?ick z ha/y pudd+1 /irr+ x well all ! "t4 ,:5 fir/ /ra9$1 put to x "o l>ge spoonful ( :ite sug>1 & two ( orange fl[] wat]4 ,p\r x into %all[ di%es1 & s]ve x up ) w9e1 cid]1 & milk2 or x w be v good ) cream & sug>4 ,,fom5tations4 ,boil two ounces ea* ( camomile fl[]s1 & ! tops ( wormwood1 9 two qu>ts ( wat]4 ,p\r (f ! liquor1 put x on ! fire aga91 dip 9 a piece ( flannel1 & apply x to ! "p z hot z ! pati5t c be> x4 ,:5 x gr[s cold1 heat x up aga91 dip 9 ano!r piece ( flannel1 apply x z ! fir/1 & cont9ue *ang+ !m z (t5 z !y get cool1 tak+ c>e n to let ! air get to ! "p affect$ :5 ! flannel is *ang$4--,to relieve ! too?a*e1 pa9 9 ! face1 or any o!r acute pa91 ! foll[+ anodyne fom5tation may be appli$4 ,take two ounces ( :ite poppy heads1 & half an ounce ( eld] fl[]s1 & boil !m 9 ?ree p9ts ( wat]1 till x is r$uc$ "o ?ird4 ,/ra9 (f ! liquor1 & fom5t ! "p affect$4 ,,food4 ,9 ! e>ly ages ( ! _w1 mank9d 7 *iefly support$ by b]ries1 roots1 & su* o!r vegetables z ! e>? produc$ ( itself1 accord+ to ! orig9al grant ( ! great ,proprietor ( all ?+s4 ,9 lat] ages1 especially aft] ! flood1 ?is grant 0 enl>g$2 & man _h rec\rse to animals1 z well z to vegetables artificially rais$ = _! support1 :ile ! art ( prep>+ food has be5 br\ght to ! highe/ degree ( p]fection4 ,vegetables are h[ev]1 ) a few exceptions1 m difficult ( dige/ion ?an animal food2 b a due proportion ( bo?1 ) ! addition ( acids1 is ! mo/ conducive to heal?1 z well z agreeable to ! palate4 ,animal z well z vegetable food may be r5d]$ un:olesome by be+ kept too long2 & :5 (f5sive to ! s5ses1 !y become alike injuri\s to heal?4 ,diseas$ animals1 & su* z die ( !mselves1 ought nev] to be eat54 ,su* z are f$ grossly1 /all$ cattle & pigs1 )\t any ex]cise1 d n af=d food s n\ri%+ or :olesome z o!rs4 ,salt meat is n s easily dige/$ z fre% provisions1 & has a t5d5cy to produce putrid diseases1 especially ! scurvy4 ,if vegetables & milk 7 m us$1 !re w\ld be less scurvy1 & few] inflammatory fev]s4 ,our food ought nei!r to be too moi/1 nor too dry4 ,liquid food relaxes & r5d]s ! body feeble3 h5ce ^? :o live mu* on tea1 & o!r wat]y diet1 g5]ally become weak1 & unable to dige/ solid food4 ,!y are also liable to hy/]ics1 ) a tra9 ( o!r n]v\s affections4 ,b if ! food be too dry1 x disposes ! body to inflammatory disord]s1 & is equally to be avoid$4 ,families w\ld d well to prep>e _! own diet & dr9k1 z mu* z possible1 9 ord] to r5d] x good & :olesome4 ,bread 9 p>ticul> is s necess>y a "p ( daily food1 t too mu* c>e _c be tak5 to see t x be made ( s\nd gra9 duly prep>$1 & kept f all un:olesome +r$i5ts4 ,^? :o make bread = sale1 seek r to please ! eye ?an to promote heal?4 ,! be/ bread is t :i* is nei!r too co>se nor too f9e1 well f]m5t$1 & made ( :eat fl\r1 or :eat & rye mix$ toge!r4 ,good f]m5t$ liquors1 nei!r too weak nor too /rong1 are to be pref]r$4 ,if too weak1 !y require to be drunk soon1 & !n !y produce w9d & flatul5cies 9 ! /oma*4 ,if kept too long1 !y turn s\r1 & !n become un:olesome4 ,on ! o!r h&1 /rong liquor1 by hurt+ ! dige/ion1 t5ds to weak5 & relax3 x also keeps up a con/ant fev]1 :i* exhau/s ! spirits1 inflames ! blood1 & disposes ! body to numb]less diseases4 ,be]1 cid]1 & o!r family liquors1 %\ld be ( su* /r5g? z to keep till !y are ripe1 & !n !y %\ld be us$4 ,p]sons ( a weak & relax$ habit %\ld avoid e ?+ h>d ( dige/ion3 _! diet requires to be light & n\ri%+1 & !y %\ld take suffici5t ex]cise 9 ! op5 air4 ,^? :o ab\nd ) blood1 %\ld ab/a9 f ri* w9es & highly n\ri%+ food1 & live *iefly on vegetables4 ,corpul5t p]sons ought frequ5tly to use radi%1 g>lic1 or su* ?+s z promote p]spiration4 ,_! dr9k %\ld be tea1 c(fee1 or ! l2 !y ought also to take mu* ex]cise1 & b little sleep4 ,^? :o are ( a ?9 habit1 %\ld foll[ ! opposite c\rse4 ,su* z are tr\bl$ ) s\r ris+s 9 ! /oma*1 %\ld live *iefly on animal food2 & ^? :o are afflict$ ) hot ris+s & he>tburn1 %\ld h a diet ( acid vegetables4 ,p]sons ( l[ spirits1 & subject to n]v\s disord]s1 %\ld avoid all flatul5t food1 :atev] is h>d ( dige/ion1 or apt to turn s\r on ! /oma*4 ,_! diet %\ld be light1 cool1 & ( an op5+ nature2 n only suit$ to ! age & con/itution1 b also to ! mann] ( life4 ,a s$5t>y p]son %\ld live m sp>+ly ?an "o :o lab\rs h>d )\t doors1 & ^? :o are afflict$ ) any p>ticul> disease ought to avoid su* alim5t z has a t5d5cy to increase x4 ,^? afflict$ ) ! gravel ought to avoid e ?+ a/r+5t2 & ! scorbutic ( e description1 salt$ or smok$ provisions4 ,9 ! fir/ p]iod ( life1 ! food %\ld be light1 b n\ri%+1 & frequ5tly tak54 ,= infants 9 p>ticul>1 x ought to be adapt$ to _! age1 & ! /r5g? ( _! dige/ive p[]s4 ,no food :atev] t has be5 prep>$ = _m h\rs %\ld be giv5 !m1 especially aft] be+ w>m$ up2 = x creates flatul5ce1 he>tburn1 & a v>iety ( o!r disord]s4 ,sudd5 *anges f liquid to solid food %\ld be avoid$1 z well z a multiplicity ( diff]5t k9ds2 & all /imulat+ di%es & heat+ liquors1 prep>$ = adults1 %\ld be c>efully )held f *ildr54 ,! common b indec5t practice ( introduc+ *ew$ victuals into _! m\?1 is equally disgu/+ & un:olesome4 ,solid food is mo/ prop] = ! /ate ( manhood1 b x ought n to be too uni=m4 ,nature has provid$ a great v>iety = ! use ( man1 & giv5 him an appetite suit$ to t v>iety3 ! con/ant use ( "o k9d ( food !re=e is n good = ! con/itution1 ?\gh any great or sudd5 *ange 9 diet ought z well to be avoid$4 ,! *ange %\ld be gradual1 z any sudd5 transition f a l[ to a ri* & luxuri\s mode ( liv+1 may endang] heal?1 & ev5 life itself4 ,! diet suit$ to ! la/ p]iod ( life1 :5 nature is on ! decl9e1 approa*es ne>ly to t ( ! fir/3 x %\ld be light & n\ri%+1 & m frequ5tly tak5 ?an 9 vigor\s age4 ,old p are g5]ally afflict$ ) w9d1 gidd9ess1 & heada*s1 :i* are frequ5tly occasion$ by fa/+ too long1 & ev5 _m sudd5 dea?s arise f ! same cause4 ,! /oma* !re=e %\ld nev] be all[$ 9 any case to be too long empty1 b especially 9 ! decl9e ( life4 ,prop] att5tion to diet is ( ! utmo/ importance1 n only to ! pres]vation ( heal?1 b 9 ! cure ( _m diseases1 :i* may be effect$ by diet only4 ,its effects inde$ are n always s quick z ^? ( m$ic9e1 b !y are g5]ally m la/+1 & are obta9$ ) great] ease & c]ta9ty4 ,temp]ance & ex]cise are ! two be/ physicians 9 ! _w2 & if !y 7 duly reg>d$1 !re w\ld be little occasion = any o!r4 ,,food ,,= ,,birds4 ,an excell5t food = l9nets1 can>ies1 & o!r s++ birds1 may be prep>$ 9 ! foll[+ mann]4 ,knead toge!r "o p\nd ( split peas gr\nd to fl\r1 half a p\nd ea* ( co>se sug> & f9e grat$ bread1 two ounces ( unsalt$ butt]1 & ! yolks ( two eggs4 ,br[n ! pa/e g5tly 9 a fry+pan1 & :5 cold mix ) x two ounces ( mace se$1 & two p\nds ( bruis$ hemp se$1 sep>at$ f ! husk4 ,?is pa/e giv5 to birds 9 small quantities w pres]ve !m 9 heal?1 & prompt !m to s+ e mon? 9 ! ye>4 ,,=cemeat4 ,?is article1 :e!r 9 ! =m ( /uff+ balls1 or = patties1 makes a consid]able "p ( good cook+1 by ! flav\r x imp>ts to :atsoev] di% x may be add$4 ,yet at _m tables1 :]e e ?+ else is well done1 x is common to f9d v bad /uff+4 ,exact rules = ! quantity _c easily be giv52 b ! foll[+ obs]vations may be useful1 & habit w soon give k 9 mix+ x to ! ta/e4 ,! selection ( +r$i5ts %\ld ( c\rse be made1 accord+ to :at !y are want$ =1 obs]v+ t ( ! mo/ pung5t1 ! smalle/ quantity %\ld be us$4 ,no "o flav\r %\ld greatly prepond]ate2 yet if sev]al di%es be s]v$ ! same day1 !re %\ld be a m>k$ v>iety 9 ! ta/e ( ! =cemeat1 z well z ( ! gravies4 ,x %\ld be consi/5t en\gh to cut ) a knife1 b nei!r dry nor heavy4 ,! foll[+ are ! articles ( :i* =cemeat may be made1 )\t giv+ x any /rik+ flav\r4 ,cold f[l or veal1 scrap$ ham1 fat bacon1 beef suet1 crumbs ( bread1 salt1 :ite pepp]1 p>sley1 nutmeg1 yolk & :ite ( eggs well beat5 to b9d ! mixture4 ,to ^!1 any ( ! foll[+ may be add$1 to v>y ! ta/e1 & give x a high] reli%4 ,oy/]s1 an*ovy1 t>agon1 sav\ry1 p5nyroyal1 knott$ m>joram1 ?yme1 basil1 yolks ( h>d eggs1 cay5ne1 g>lic1 %alot1 *ives1 ,jamaica pepp] 9 f9e p[d]1 or two or ?ree cloves4 ,,=cemeat ,,balls4 ,to make f9e =cemeat balls = fi% s\ps1 or /ew$ fi%1 beat toge!r ! fle% & s(t p>ts ( a lob/]1 half an an*ovy1 a l>ge piece ( boil$ cel]y1 ! yolk ( a h>d egg1 a little cay5ne1 mace1 salt1 & :ite pepp]4 ,add two table-spoonfuls ( bread crumbs1 "o ( oy/] liquor1 two ounces ( w>m$ butt]1 & two eggs well beat54 ,make ! :ole into balls1 & fry !m 9 butt]1 ( a f9e br[n4 ,,=cemeat ,,= ,,f[ls4 ,%r$ a little ham or gammon1 "s cold veal or f[l1 beef suet1 p>sley1 a small quantity ( onion1 & a v little lemon peel4 ,add salt1 nutmeg1 or p\nd$ mace1 bread crumbs1 & ei!r :ite pepp] or cay5ne4 ,p\nd x all toge!r 9 a mort>1 & b9d x ) "o or two eggs beat5 & /ra9$4 ,! same /uff+ w d = meat1 or = patties4 ,= f[ls1 x is usually put betwe5 ! sk9 & ! fle%4 ,,=cemeat ,,= ,,goose4 ,*op v f9e ab\t two ounces ( onion1 & an ounce ( gre5 sage4 ,add f\r ounces ( bread crumbs1 ! yolk & :ite ( an egg1 a little pepp] & salt2 & if approv$1 a m9c$ apple4 ,?is w d = ei!r goose or duck /uff+4 ,,=cemeat ,,= ,,h>e4 ,*op up ! liv]1 ) an an*ovy1 "s fat bacon1 a little suet1 "s sweet h]bs1 & an onion4 ,add salt1 pepp]1 nutmeg1 crumbs ( bread1 & an egg to b9d all toge!r4 ,,=cemeat ,,= ,,sav\ry ,,pies4 ,! same z = f[ls1 only sub/itut+ fat or bacon1 in/ead ( suet4 ,if ! pie be ( rabbit or f[ls1 ! liv]s mix$ ) fat & lean pork1 in/ead ( bacon1 w make an excell5t /uff+4 ,! season+ is to be ! same z = f[ls or meat4 ,,=cemeat ,,= ,,turkey4 ,! same /uff+ w d = boil$ or roa/ turkey z = veal1 or to make x m reli%+1 add a little grat$ ham or tongue1 an an*ovy1 or ! s(t "p ( a doz5 oy/]s4 ,pork sausage meat is sometimes us$ to /uff turkies or f[ls1 or fri$1 & s5t up z g>ni%4 ,,=cemeat ,,= ,,turtle4 ,a p\nd ( f9e fre% suet1 "o ounce ( cold veal or *ick51 *opp$ f9e2 crumbs ( bread1 a little %alot or onion1 :ite pepp]1 salt1 nutmeg1 mace1 p5nyroyal1 p>sley1 & lemon ?yme1 f9ely %r$4 ,beat z _m fre% eggs1 yolks & :ites sep>ately1 z w make ! above +r$i5ts into a moi/ pa/e4 ,roll x into small balls1 & boil !m 9 fre% l>d1 putt+ !m 9 j z x boils up4 ,:5 ( a light br[n take !m out1 & dra9 !m be=e ! fire4 ,if ! suet be moi/ or /ale1 a great _m m eggs w be necess>y4 ,balls made 9 ?is way are rem>kably light2 b be+ greasy1 "s p pref] !m ) less suet & eggs4 ,,=cemeat ,,= ,,veal4 ,scrape two ounces ( undress$ lean veal1 free f sk9 & s9ews2 two ounces ( beef or veal suet1 & two ( bread crumbs4 ,*op f9e two drams ( p>sley1 "o ( lemon peel1 "o ( sweet h]bs1 "o ( onion1 & add half a dram ( mace or allspice r$uc$ to a f9e p[d]4 ,p\nd all toge!r 9 a mort>1 break into x ! yolk & :ite ( an egg1 rub x all up well toge!r1 & season x ) a little pepp] & salt4 ,?is may be made m sav\ry1 by ! addition ( cold boil$ tongue1 an*ovy1 %alot1 cay5ne1 or curry p[d]4 ,,=eh& ,,( ,,pork4 ,cut out ! bone1 spr9kle ! inside ) salt1 pepp]1 & dri$ sage4 ,roll ! pork tight1 & tie x up2 w>m a little butt] to ba/e x1 & !n fl\r x4 ,roa/ x by a hang+ jack1 & ab\t two h\rs w d x4 ,,=equ>t] ,,( ,,lamb4 ,roa/ x ei!r :ole1 or 9 sep>ate p>ts4 ,if left to be cold1 *opp$ p>sley %\ld be spr9kl$ ov] x4 ,! neck & brea/ toge!r are call$ a scov54 ,,f[ls4 ,9 pur*as+ f[ls = dress+1 x is necess>y to see t !y are fre% & good4 ,if a cock bird is "y1 8 spurs w be %ort2 b be c>eful to obs]ve t !y h n be5 cut or p>$1 :i* is a trick too (t5 practis$4 ,if fre%1 ! v5t w be close & d>k4 ,pullets are be/ j be=e !y beg9 to lay1 & yet are full ( egg4 ,if h5s are old1 _! combs & legs w be r\gh3 if "y1 !y w be smoo?4 ,a good capon has a ?ick belly & a l>ge rump3 !re is a p>ticul> fat at 8 brea/1 & ! comb is v pale4 ,black-legg$ f[ls be+ moi/1 are be/ = roa/+4 ,,freckles4 ,! cosmetics g5]ally recomm5d$ = improv+ ! sk9 & bloom ( ! face are highly p]nici\s1 & ought by no means to be employ$4 ,temp]ance 9 diet & ex]cise1 ) frequ5t wa%+ & ba?+1 are ! be/ means ( pres]v+ a heal?ful c\nt5ance4 ,b ^? :o desire to s(t5 & improve ! sk91 may use an infusion ( hors]adi% 9 milk1 or ! express$ juice ( h\seleek mix$ ) cream1 :i* w be useful & in(f5sive4 ,freckles on ! face1 or small discol\rations on o!r p>ts ( ! sk91 are con/itutional 9 "s cases2 & 9 o!rs1 !y are occasion$ by ! action ( ! sun ^u ! "p1 & frequ5t exposures to ! morn+ air4 ,= disp]s+ !m1 take f\r ounces ( lemon juice1 "o dram ( p[d]$ borax1 & two drams ( sug>3 mix !m toge!r1 & let !m /& a few days 9 a glass bottle till ! liquid is fit = use1 & !n rub x on ! face4 ,b = *aps & flaws 9 ! sk91 occasion$ by cold1 rub on a little pla9 unsc5t$ pomatum at b$-"t1 & let x rema9 till morn+4 ,or1 :i* is mu* bett]1 ano9t ! face ) honey wat]1 made to ! consi/5ce ( cream1 :i* w =m a k9d ( v>ni% on ! sk91 & protect x f ! effects ( cold4 ,,fr5* ,,beans4 ,/r+1 & cut !m into f\r p>ts2 if small]1 !y look s mu* ! bett]4 ,lay !m 9 salt & wat]2 & :5 ! wat] boils1 put !m 9 ) "s salt4 ,z soon z !y are done1 s]ve !m imm$iately1 to pres]ve _! col\r4 ,or :5 half done1 dra9 (f ! wat]1 & add two spoonfuls ( bro? /ra9$4 ,9 f9i%+ !m1 put 9 a little cream1 ) fl\r & butt]4 ,,fr5* ,,bread4 ,) a qu>t] ( a peck ( f9e fl\r1 mix ! yolks ( ?ree & ! :ites ( two eggs1 beat5 & /ra9$2 a little salt1 half a p9t ( good yea/ t is n bitt]1 & z mu* lukew>m milk z w "w x into a ?9 light d\gh4 ,/ir x ab\t1 b d n knead x4 ,divide ! d\gh into ?ree p>ts1 put !m into wood5 di%es1 set !m to rise1 !n turn !m out into ! ov51 :i* mu/ be quick1 & rasp ! bread :5 done4 ,,fr5* ,,dumpl+s4 ,grate a p5ny loaf1 add half a p\nd ( currants1 ?ree qu>t]s ( a p\nd ( beef suet f9ely %r$1 & half a grat$ nutmeg4 ,beat up ! yolks ( ?ree eggs ) ?ree spoonfuls ( cream1 z mu* :ite w9e1 & a little sug>4 ,mix all toge!r1 "w x up into a pa/e1 make x into dumpl+s ( a conv5i5t size1 & tie !m up 9 clo?s4 ,put !m into boil+ wat]1 & let !m boil ?ree qu>t]s ( an h\r4 ,,fr5* ,,pie4 ,lay a puff pa/e r\nd ! edge ( ! di%1 & put 9 ei!r slices ( veal1 rabbits or *ick5s jo9t$2 ) =cemeat balls1 sweetbreads cut 9 pieces1 arti*oke bottoms1 & a few truffles4 ,,fr5* ,,porridge4 ,/ir toge!r "s oatmeal & wat]1 & p\r (f ! latt]4 ,put fre% 91 /ir x well1 & let x /& till ! next day4 ,/ra9 x ?r\gh a f9e sieve1 & boil ! wat]1 :i* mu/ be small 9 quantity1 add+ "s milk :ile x is do+4 ,) ! addition ( toa/1 ?is is mu* 9 reque/ abroad1 = ! breakfa/ ( weakly p]sons4 ,,fr5* ,,pudd+4 ,grate six ounces ( br[n bread1 & %r$ half a p\nd ( suet4 ,add f\r eggs well beat51 half a p\nd ( currants pick$ & wa%$1 a qu>t] ( a p\nd ( sug>1 & a little nutmeg4 ,mix all toge!r1 tie ! pudd+ up close 9 a clo?1 & boil x two h\rs4 ,s]ve x up ) a sauce ( melt$ butt]1 a little sug> & sweet w9e4 ,,fr5* ,,rolls4 ,rub "o ounce ( butt] into a p\nd ( fl\r2 mix "o egg beat51 a little yea/ t is n bitt]1 & z mu* milk z w make ! d\gh tol]ably /iff4 ,beat x well1 b d n knead x3 let x rise1 & bake x on t9s4 ,,fr5* ,,salad4 ,m9ce up ?ree an*ovies1 a %alot1 & "s p>sley4 ,put !m into a b[l ) two table-spoonfuls ( v9eg>1 "o ( oil1 & a little salt & mu/>d4 ,:5 well mix$1 add by degrees "s cold roa/ or boil$ meat 9 v ?9 slices3 put 9 a few at a "t1 n exce$+ two or ?ree in*es long4 ,%ake !m 9 ! season+1 & !n put m3 cov] ! b[l close1 & let ! salad be prep>$ ?ree h\rs be=e x is to be eat54 ,g>ni% ) p>sley1 & a few slices ( ! fat4 ,,fric&eau ,,( ,,beef4 ,take a nice piece ( lean beef2 l>d x ) bacon season$ ) pepp]1 salt1 cloves1 mace1 & allspice4 ,put x into a /ewpan ) a p9t ( bro?1 a glass ( :ite w9e1 a bundle ( p>sley1 all sorts ( sweet h]bs1 a clove ( g>lic1 a %alot or two1 f\r cloves1 pepp] & salt4 ,:5 ! meat is become t5d]1 cov] x close4 ,skim ! sauce well1 /ra9 x1 set x on ! fire1 & let x boil till r$uc$ to a glaze4 ,glaze ! l>d$ side ) ?is1 & s]ve ! meat on sorrel sauce4 ,,fric&eau ,,( ,,veal4 ,cut a l>ge piece f ! fat side ( ! leg1 ab\t n9e in*es long & half z ?ick & broad4 ,beat x ) ! roll+ p91 take (f ! sk91 & trim ! r\gh edges4 ,l>d ! top & sides1 cov] x ) fat bacon1 & !n ) :ite pap]4 ,lay x into a /ewpan ) any pieces ( undress$ veal or mutton1 f\r onions1 a slic$ c>rot1 a faggot ( sweet h]bs1 f\r blades ( mace1 f\r bay leaves1 a p9t ( good veal or mutton bro?1 & f\r or five ounces ( lean ham or gammon4 ,cov] ! pan close1 & let x /ew sl[ly = ?ree h\rs2 !n take up ! meat1 remove all ! fat f ! gravy1 & boil x quick to a glaze4 ,keep ! fric&eau q hot1 & !n glaze x4 ,s]ve x ) ! rema9d] ( ! glaze 9 ! di%1 & sorrel sauce 9 a ture54--,! foll[+ is a *eap] way ( mak+ a good fric&eau ( veal4 ,) a %>p knife cut ! lean "p ( a l>ge neck f ! be/ end1 scoop+ x f ! bones a h&'s l5g?1 & prep>e x 9 ! mann] above direct$4 ,?ree or f\r bones only w be necess>y1 & !y w make ! gravy2 b if ! prime "p ( ! leg is cut (f1 x spoils ! :ole4--,ano!r way is to take two l>ge r\nd sweetbreads1 & prep>e !m l veal4 ,make a ri* gravy ) truffles1 morels1 mu%rooms1 & arti*oke bottoms1 & s]ve x r\nd4 ,,fricassee ,,( ,,*ick5s4 ,boil r m ?an half1 9 a small quantity ( wat]1 & let !m cool4 ,cut !m up1 simm] 9 a little gravy made ( ! liquor !y 7 boil$ 91 add+ a bit ( veal or mutton1 onion1 mace1 lemon peel1 :ite pepp]1 & a bun* ( sweet h]bs4 ,:5 q t5d]1 keep !m hot1 :ile ! foll[+ sauce is prep>$4 ,/ra9 (f ! liquor1 return x into ! saucepan ) a little salt1 a scrape ( nutmeg1 & a little fl\r & butt]4 ,give x "o boil1 & :5 ready to s]ve1 beat up ! yolk ( an egg1 add half a p9t ( cream1 & /ir !m ov] ! fire1 b d n let x boil4 ,x w be q z good h[ev] )\t ! egg4 ,)\t ! addition ( any o!r meat1 ! gravy may be made ( ! trimm+s ( ! f[ls1 su* z ! necks1 feet1 small w+ bones1 gizz>ds1 & liv]s4 ,,fricassee ,,( ,,rabbits4 ,sk9 !m1 cut !m 9 pieces1 soak 9 w>m wat]1 & clean !m4 ,!n /ew !m 9 a little fre% wat]1 ) a bit ( lemon peel1 a little :ite w9e1 an an*ovy1 an onion1 two cloves1 & a sprig ( sweet h]bs4 ,:5 t5d] take !m out1 /ra9 (f ! liquor1 put a v little ( x into a qu>t] ( a p9t ( ?ick cream1 ) a piece ( butt]1 & a little fl\r4 ,keep x con/antly /irr+ till ! butt] is melt$2 !n put 9 ! rabbit1 ) a little grat$ lemon peel1 mace1 & lemon juice4 ,%ake all toge!r ov] ! fire1 & make x q hot4 ,if m agreeable1 pickl$ mu%rooms may be us$ in/ead ( lemon4--,to make a br[n fricassee1 prep>e ! rabbits z above1 & fry !m 9 butt] to a nice br[n4 ,put "s gravy or beef bro? into ! pan1 %ake 9 "s fl\r1 & keep x /irr+ ov] ! fire4 ,add "s ket*up1 a v little %alot *opp$1 salt1 cay5ne1 & lemon juice1 or pickl$ mu%rooms4 ,boil x up1 put 9 ! rabbit1 & %ake x r\nd till x is q hot4 ,,fry+4 ,?is is (t5 a v conv5i5t & exp$iti\s mode ( cook+2 b ?\gh "o ( ! mo/ common1 x is z commonly p]=m$ 9 a v imp]fect mann]1 & meets ) less att5tion ?an ! com=t ( a good meal requires4 ,a fry+pan %\ld be ab\t f\r in*es deep1 ) a p]fectly flat & ?ick bottom1 & p]p5dicul> sides4 ,:5 us$ x %\ld be half fill$ ) fat1 = good fry+ is 9 fact1 boil+ 9 fat4 ,to make sure t ! pan is q clean1 rub a little fat ov] x1 !n make x w>m1 & wipe x out ) a clean clo?4 ,great c>e mu/ be tak5 9 fry+1 nev] to use any oil1 butt]1 l>d1 or dripp+s1 b :at is q clean1 fre%1 & free f salt4 ,any ?+ dirty spoils ! appe>ance1 any ?+ bad ta/$ or /ale spoils ! flav\r1 & salt prev5ts its br[n+4 ,f9e olive oil is ! mo/ delicate = fry+1 b x is v exp5sive1 & bad oil spoils e ?+ t is dress$ ) x4 ,= g5]al purposes1 & especially = fi%1 clean fre% l>d is n ne> s exp5sive z oil or cl>ifi$ butt]1 & does almo/ z well1 except = collops & cutlets4 ,butt] (t5 burns be=e any "o is aw>e1 & :at is fri$ ) x w get a d>k & dirty appe>ance4 ,dripp+1 if nicely clean & fre%1 is almo/ z good z any ?+3 if n clean1 x may easily be cl>ifi$4 ,:atev] fat be us$1 let x rema9 9 ! pan a few m9utes aft] fry+1 & !n p\r x ?r\gh a sieve into a clean bason4 ,if n burnt1 x w be f\nd mu* bett] ?an x 0 at fir/2 b ! fat 9 :i* fi% has be5 fri$1 w n s]ve any o!r purpose4 ,to fry fi%1 p>sley1 potatoes1 or any ?+ t is wat]y1 ! fire mu/ be v cle>1 & ! fat q hot1 :i* w be ! case :5 x has done hiss+4 ,fi% w nei!r be firm nor crisp1 nor ( a good col\r1 unless ! fat be ( a prop] heat4 ,to det]m9e ?is1 ?r[ a little bit ( bread into ! pan3 if x fries crisp1 ! fat is ready3 if x burns ! bread1 x is too hot4 ,:atev] is fri$ be=e ! fat is hot en\gh1 w be pale & sodd51 & (f5d ! palate & ! /oma*1 z well z ! eye4 ,! fat also mu/ be ?or\ghly dra9$ f ! fry1 especially f su* ?+s z are dress$ 9 bread crumbs1 or ! flav\r w be impair$4 ,! dryness ( fi% dep5ds mu* ^u its hav+ be5 fri$ 9 fat ( a due degree ( heat1 !y are !n crisp & dry 9 a few m9utes aft] be+ tak5 out ( ! pan3 :5 !y are n1 lay !m on a s(t clo? be=e ! fire1 & turn !m till !y are dry4 ,,fri$ ,,c>p4 ,scale1 draw1 & wa% !m clean2 dry !m 9 fl\r1 & fry !m 9 hog's l>d to a light br[n4 ,fry "s toa/1 cut ?ree-corn] ways1 ) ! roes2 lay ! fi% on a co>se clo? to dra91 & s]ve !m up ) butt]1 an*ovy sauce1 & ! juice ( a lemon4 ,g>ni% ) ! bread1 roe1 & lemon4 ,,fri$ ,,eels4 ,!re is a great] diff]5ce 9 ! goodness ( eels ?an ( any o!r fi%4 ,! true silv]-eel1 s call$ f ! bright col\r ( ! belly1 is caught 9 ! ,?ames4 ,! ,dut* eels sold at ,bill+sgate are v bad2 ^? tak5 9 great floods are g5]ally good1 b 9 ponds !y h usually a /rong rank flav\r4 ,except ! middle ( summ]1 !y are always 9 season4 ,if small1 !y %\ld be curl$ r\nd & fri$1 be+ fir/ dipp$ into eggs & crumbs ( bread4 ,,fri$ ,,eggs4 ,boil six eggs = ?ree m9utes1 put !m 9 cold wat]1 & take (f ! %ells1 )\t break+ ! :ites4 ,wrap ! eggs up 9 a puff pa/e1 sme> !m ov] ) egg1 & grate "s bread ov] !m4 ,put into a /ewpan a suffici5t quantity ( l>d or butt] to swim ! eggs2 & :5 ! l>d is hot1 put 9 ! eggs1 & fry !m ( a good col\r4 ,lay !m on a clo? to dra94 ,,fri$ ,,h]bs4 ,clean & dra9 a good quantity ( sp9a* leaves1 two l>ge h&fuls ( p>sley1 & a h&ful ( gre5 onions4 ,*op ! p>sley & onions1 & spr9kle !m among ! sp9a*4 ,/ew !m toge!r ) a little salt1 & a bit ( butt] ! size ( a walnut4 ,%ake ! pan :5 x beg9s to gr[ w>m1 & let x lie closely cov]$ ov] a sl[ /ove till done en\gh4 ,x is s]v$ ) slices ( broil$ calves' liv]1 small ra%]s ( bacon1 & fri$ eggs4 ,! latt] on ! h]bs1 & ! o!r 9 a sep>ate di%4 ,?is is ! mode ( dress+ h]bs 9 ,/af=d%ire4 ,,fri$ ,,mack>el4 ,/uff ! fi% ) grat$ bread1 m9c$ p>sley & lemon peel1 pepp] & salt1 nutmeg1 & ! yolk ( an egg1 all mix$ toge!r4 ,s]ve ) an*ovy & f5nel sauce4 ,or split ! fi% op51 cut (f _! heads1 season & hang !m up f\r or five h\rs1 & !n broil !m4 ,make ! sauce ( f5nel & p>sley *opp$ f9e1 & mix$ ) melt$ butt]4 ,,fri$ ,,oy/]s4 ,to prep>e a g>ni% = boil$ fi%1 make a batt] ( fl\r1 milk1 & eggs4 ,season x a v little1 dip ! oy/]s into ! batt]1 & fry !m ( a f9e yell[ br[n4 ,a little nutmeg %\ld be put into ! season+1 & a few crumbs ( bread into ! fl\r4 ,,fri$ ,,p>sley4 ,pick "s "y p>sley v clean1 & put x into a fry+pan ) a bit ( butt]4 ,/ir x ) a knife till x becomes crisp1 & use x = g>ni%+4 ,or rub ! pick$ p>sley 9 a clo? to clean x1 & set x be=e ! fire 9 a ,dut* ov5 till x is crisp4 ,?is is bett] ?an fri$ p>sley1 & may be rubb$ on /eaks1 calf's liv]1 or any o!r di% ( ! k9d4 ,,fri$ ,,patties4 ,m9ce a bit ( cold veal1 & six oy/]s2 mix !m ) a few crumbs ( bread1 salt1 pepp]1 & nutmeg1 & a v small bit ( lemon peel4 ,add ! liquor ( ! oy/]s1 w>m all toge!r 9 a toss]1 b x mu/ n boil1 & !n let x gr[ cold4 ,prep>e a good puff-pa/e1 roll x ?91 & cut x into r\nd or squ>e pieces4 ,put "s ( ! mixture betwe5 two ( !m1 twi/ ! edges to keep 9 ! gravy1 & fry !m ( a f9e br[n4 ,if bak$1 x becomes a fa%ionable di%4 ,all patties %\ld be wa%$ ov] ) egg be=e !y are bak$4 ,,fri$ ,,potatoes4 ,slice !m ?91 & fry !m 9 butt] till !y are br[n2 !n lay !m 9 a di%1 & p\r melt$ butt] ov] !m4 ,potatoes may likewise be fri$ 9 butt]1 & s]v$ up ) p[d] sug> /rew$ ov] !m4 ,any k9d ( fruit may be fri$ 9 ! same mann]1 & all batt] %\ld be fri$ 9 hog's l>d4 ,,fri$ ,,rabbit4 ,cut x into jo9ts1 & fry x 9 butt] ( a nice br[n4 ,s5d x to table ) fri$ or dri$ p>sley1 & gravy or liv] sauce4 ,,fri$ ,,smelts4 ,wipe !m clean1 take away ! gills1 rub !m ov] ) a fea!r dipp$ 9 egg1 & /rew on "s grat$ bread4 ,fry !m 9 hog's l>d ov] a cle> fire1 & put !m 9 :5 ! fat is boil+ hot4 ,:5 !y are ( a f9e br[n1 take !m out & dra9 (f ! fat4 ,g>ni% ) fri$ p>sley & lemon4 ,,fri$ ,,soles4 ,divide two or ?ree soles f ! backbone1 & take (f ! head1 f9s1 & tail4 ,spr9kle ! inside ) salt1 roll !m up tight f ! tail & upw>ds1 & fa/5 ) small skew]s4 ,small fi% d n answ]1 b if l>ge or ( a tol]able size1 put half a fi% 9 ea* roll4 ,dip !m into yolks ( eggs1 & cov] !m ) crumbs4 ,egg !m ov] aga91 & !n put m crumbs4 ,fry !m ( a beautiful col\r 9 l>d1 or 9 cl>ifi$ butt]4 ,or dip ! soles 9 egg1 & cov] !m ) f9e crumbs ( bread4 ,set on a fry+pan ( ! prop] size1 & put into x a good quantity ( fre% l>d or dripp+4 ,let x boil1 & imm$iately put ! fi% into x1 & d !m ( a f9e br[n4 ,soles t h be5 fri$1 eat good cold ) oil1 v9eg>1 salt & mu/>d4 ,,fri$ ,,t5*4 ,scale & clean ! fi% well1 dry & lay !m be=e ! fire1 du/ !m ) fl\r1 & fry !m 9 dripp+ or hog's l>d4 ,s]ve ) crisp$ p>sley1 & pla9 butt]4 ,p]*1 tr\t1 & grayl+ may be done ! same4 ,,fri$ ,,turbot4 ,cut a small turbot across 9 ribs1 dry & fl\r x1 put x into a fry+pan1 & cov] x ) boil+ l>d4 ,fry x br[n1 & dra9 x4 ,clean ! pan1 put 9 a little w9e1 an an*ovy1 salt1 nutmeg1 & a little g+]4 ,put 9 ! fi%1 & /ew x till ! liquor is half wa/$4 ,!n take x out1 put 9 "s butt] roll$ 9 fl\r1 ) a m9c$ lemon1 & simm] !m to a prop] ?ickness4 ,rub a hot di% ) a piece ( %alot1 lay ! turbot 9 ! di%1 & p\r ! sauce ov] x4 ,,fri$ ,,v5ison4 ,cut ! meat into slices1 fry x ( a bright br[n1 & keep x hot be=e ! fire4 ,make gravy ( ! bones1 add a little butt] roll$ 9 fl\r1 /ir x 9 ! pan till x is ?ick & br[n1 & put 9 "s port & lemon juice4 ,w>m ! v5ison 9 x1 put 9 ! di%1 & p\r ! sauce ov] x4 ,s5d up currant jelly 9 a glass4 ,,fritt]s4 ,make !m ( pancake batt]1 dropp$ 9 small quantities into ! pan3 or put apple into batt]1 p>$ & slic$1 & fry "s ( x ) ea* slice4 ,currants1 or v ?9ly-slic$ lemon1 make an agreeable *ange4 ,fritt]s = company %\ld be s]v$ on a fold$ napk9 9 ! di%4 ,any sort ( sweetmeat1 or ripe fruit1 may be made into fritt]s4 ,,front9iac4 ,boil twelve p\nds ( loaf sug>1 & six p\nds ( rais9s cut small1 9 six gallons ( wat]4 ,:5 ! liquor is almo/ cold1 put 9 half a peck ( eld] fl[]s2 & ! next day six spoonfuls ( ! syrup ( lemons1 & f\r ( yea/4 ,let x /& two days1 put x into a b>rel t w j hold x1 & bottle x aft] x has /ood ab\t two mon?s4 ,,fro/ ,,& ,,blights4 ,:5 a fruit tree is 9 full blossom1 ! be/ way to pres]ve x f fro/ & blights is to tw9e a rope ^u its bran*es1 & br+ ! end ( x into a pail ( wat]4 ,if a light fro/ happ5 9 ! night1 ! tree w n be affect$ by x2 b an ice w be =m$ on ! surface ( ! wat]1 9 :i* ! end ( ! rope is imm]s$4 ,?is exp]im5t may easily be tri$ on wall fruit1 & has be5 f\nd to answ]4 ,if trees be infect$ ) an ea/]ly blight1 ! be/ way is to fumigate !m ) brim/one /rew$ on burn+ *>coal3 ?is w effectually de/roy ! insects1 & pres]ve ! fruit4 ,aft]w>ds x w be prop] to da% !m ) wat]1 or wa% ! bran*es ) a wooll5 clo?1 & cle> !m ( all glut9\s matt] & excresc5ces ( e k9d1 :i* w\ld h>b\r ! insects2 b ! wa%+ %\ld be p]=m$ 9 ! e>ly "p ( a w>m day1 t ! moi/ure may be exhal$ be=e ! cold ( ! ev5+ approa*es4 ,,fro/$ ,,potatoes4 ,if soak$ ?ree h\rs 9 cold wat]1 be=e !y are to be prep>$ z food1 *ang+ ! wat] e h\r1 ^! valuable roots w recov] _! salubri\s quality & flav\r4 ,:ile 9 cold wat]1 !y mu/ /& :]e a suffici5cy ( artificial heat may prev5t freez+4 ,if mu* froz51 all[ a qu>t] ( an ounce ( saltpetre to e peck ( potatoes1 & dissolve x 9 ! wat]4 ,b if s mu* p5etrat$ by ! fro/ z to r5d] !m unfit = cul9>y purposes1 !y may be made into />*1 & w yield a l>ge quantity ( fl\r = t purpose4 ,,fro? ,,= ,,creams4 ,sweet5 half a p\nd ( ! pulp ( damsons1 or any o!r scald$ fruit4 ,put to x ! :ites ( f\r eggs beat51 & beat up ! pulp ) !m till x w /& up1 & take any =m4 ,x %\ld be r\gh1 to imitate a rock1 or ! bill[s ( ! ocean4 ,?is fro? looks & eats well1 & may be laid on cream1 cu/>d1 or trifle1 ) a spoon4 ,,fruit4 ,! me?od ( pres]v+ any k9d ( fruit all ! ye>1 is to put !m c>efully into a wide-m\!d glass vessel1 clos$ d[n ) oil$ pap]4 ,! glasses are to be plac$ 9 a box fill$ ) a mixture ( f\r p\nds ( dry s&1 two p\nds ( bole-arm5iac1 & "o p\nd ( saltpetre1 s t ! fruit may be completely cov]$4 ,! fruit %\ld be ga!r$ by ! h& be=e x be ?or\ghly ripe1 & ! box kept 9 a dry place4 ,,fruit ,,biscuits4 ,to ! pulp ( any scald$ fruit1 put an equal weight ( sug> sift$1 & beat x two h\rs4 ,!n make x into little :ite-pap] =ms1 dry !m 9 a cool ov51 & turn !m ! next day4 ,!y may be put into boxes 9 ! c\rse ( two or ?ree days4 ,,fruit ,,= ,,*ildr54 ,to prep>e fruit = *ildr51 f> m :olesome ?an 9 pudd+s or pies1 put "s slic$ apples1 plums or gooseb]ries1 into a /one j>1 & spr9kle among !m a suffici5t quantity ( f9e moi/ sug>4 ,set ! j> on a hot he>?1 or 9 a saucepan ( boil+ wat]1 & let x rema9 till ! fruit is well done4 ,slices ( bread1 or boil$ rice1 may ei!r be /ew$ ) ! fruit1 or add$ :5 eat54 ,,fruit ,,pa/e4 ,put any k9d ( fruit into a pres]v+ pan1 /ir x till x w ma% q s(t1 & /ra9 x4 ,to "o p9t ( juice1 add a p\nd & a half ( f9e sug>2 dissolve ! sug> 9 wat]1 & boil x till ! wat] is dri$ up4 ,!n mix x ) ! juice1 boil x once1 p\r x into plates1 & dry x 9 a /ove4 ,:5 want$ = use1 cut x 9 /rips1 & make pa/e knots = g>ni%+4 ,,fruit ,,pudd+s4 ,make up a ?ick batt] ( milk & eggs1 ) a little fl\r & salt2 put 9 any k9d ( fruit1 & ei!r bake or boil x4 ,apples %\ld be p>$ & qu>t]$1 gooseb]ries & currants %\ld be pick$ & clean$1 be=e !y are put into ! batt]4 ,or make a ?ick pa/e1 roll x out1 & l9e a bason ) x1 aft] x has be5 rubb$ ) a little butt]4 ,!n fill x ) fruit1 put on a lid1 tie x up close 9 a clo?1 & boil x = two h\rs4 ,! pudd+ w be light]1 if only made 9 a bason1 !n turn$ out into a pudd+ clo?1 & boil$ 9 pl5ty ( wat]4 ,,fruit ,,/a9s4 ,if /a9s ( fruit or w9e h be5 long 9 ! l951 rub ! "p on ea* side ) yell[ soap4 ,!n lay on a ?ick mixture ( />* 9 cold wat]1 rub x well 91 & expose ! l95 to ! sun & air till ! /a9 comes out4 ,if n remov$ 9 ?ree or f\r days1 rub (f ! mixture1 & r5ew ! process4 ,:5 dry1 x may be spr9kl$ ) a little wat]4--,_m o!r /a9s may be tak5 out by only dipp+ ! l95 into s\r butt]milk1 & dry+ x 9 a hot sun4 ,!n wa% x 9 cold wat] & dry x1 two or ?ree times a day4 ,,fruit ,,= ,,t>ts4 ,to pres]ve fruit = family dess]ts1 :e!r *]ries1 plums1 or apples1 ga!r !m :5 ripe1 & put !m 9 small j>s t w hold ab\t a p\nd4 ,/rew ov] ea* j> six ounces ( f9e p\nd$ sug>1 & cov] ea* ) two bladd]s1 sep>ately ti$ d[n4 ,set ! j>s 9 a l>ge /ewpan ( wat] up to ! neck1 & let x boil ?ree h\rs g5tly4 ,keep ^! & all o!r sorts ( fruit free f damp4 ,,fruit ,,trees4 ,:5 !y h ! appe>ance ( be+ old or worn out1 & are cov]$ ) moss & insects1 !y may be reviv$ & made fruitful by dress+ !m well ) a bru%1 dipp$ 9 a solution ( /rong fre% lime4 ,! out] r9d1 ) all its incumbrance1 w !n fall (f2 a new & clean "o w be =m$1 & ! trees put on a heal?y appe>ance4 ,,fruits ,,9 ,,jelly4 ,put half a p9t ( calf's foot jelly into a b[l2 :5 /iff1 lay 9 ?ree pea*es1 & a bun* ( grapes ) ! /alk upw>ds4 ,cov] ov] ) v9e leaves1 & fill up ! b[l ) jelly4 ,let x /& till ! next day1 & !n set x to ! brim 9 hot wat]4 ,:5 x gives way f ! b[l1 turn ! jelly out c>efully1 & s5d x to table4 ,any k9d ( fruit may be treat$ 9 ! same way4 ,,fuel4 ,coals con/itute a pr9cipal article ( dome/ic conv5i5ce1 especially dur+ ! sev]ity ( w9t]4 ,at t season !y (t5 become v sc>ce1 & are sold at an extravagant price4 ,to rem$y ?is evil 9 "s measure1 take two-?irds ( s(t clay1 free f /ones1 & "w x into ?ree or f\r bu%els ( small coals previ\sly sift$3 =m ?is composition into balls or cakes1 ab\t ?ree or f\r in*es ?ick1 & let !m be ?or\ghly dri$4 ,:5 ! fire burns cle>1 place f\r or five ( ^! cakes 9 ! front ( ! grate1 :]e !y w soon become r$1 & yield a cle> & /rong heat till !y are totally consum$4 ,! exp5se ( a ton ( ?is composition is b trifl+1 :5 comp>$ ) t ( a *aldron ( coals1 z x may be prep>$ at "o-f\r? ( ! co/1 & w be ( great] s]vice ?an a *aldron & a half ( ! latt]4 ,coal du/ work$ up ) horse dung1 c[ dung1 saw du/1 tann]'s wa/e1 or any o!r combu/ible matt] t is n too exp5sive1 w also be f\nd a sav+ 9 ! article ( fuel4 ,ne>ly a ?ird ( ! coals consum$ 9 l>ge t[ns & cities might be sav$1 if ! coal a%es 7 pres]v$1 in/ead ( be+ ?r[n into ! du/ b9s1 & aft]w>ds mix$ ) an equal quantity ( small coal1 moi/5$ ) wat]4 ,?is mixture ?r[n beh9d ! fire1 ) a few r\nd coals 9 front1 w\ld save ! tr\ble ( sift+ ! a%es1 & make a *e]ful & pleasant fire4----,,! ,,be/ ,,mode ,,( ,,light+ ,a ,,fire4--,fill ! grate ) fre% coals q up to ! upp] b> b "o2 !n lay on ! wood 9 ! usual mann]1 r collect$ 9 a mass ?an scatt]$4 ,ov] ! wood place ! c9d]s ( ! prec$+ day1 pil$ up z high z ! grate w admit1 & plac$ loosely 9 r l>ge fragm5ts1 9 ord] t ! draft may be free3 a bit or two ( fre% coal may be add$ to ! c9d]s :5 once !y are light$1 b no small coal mu/ be ?r[n on at fir/4 ,:5 all is prep>$1 light ! wood1 :5 ! c9d]s 9 a %ort "t be+ ?or\ghly ignit$1 ! gas ris+ f ! coals bel[1 :i* w n[ be affect$ by ! heat1 w take fire z x passes ?r\gh !m1 leav+ a v small portion ( smoke to g up ! *imney4 ,"o ( ! advantages ( ?is mode ( light+ a fire is1 t small coal is bett] suit$ to ! purpose ?an l>ge1 except a few pieces 9 front to keep ! small f fall+ out ( ! grate4 ,a fire light$ 9 ?is way w burn all day1 )\t any ?+ be+ done to x4 ,:5 app>5tly q out1 on be+ /irr$1 y h 9 a few m9utes a gl[+ fire4 ,:5 ! upp] "p beg9s to cake1 x mu/ be /irr$1 b ! l[] mu/ n be t\*$4 ,,fumigation4 ,to prev5t infection f fev]1 take a h&ful ea* ( rue1 sage1 m9t1 rosem>y1 & lav5d]1 all fre% ga!r$4 ,cut !m small1 put !m into a /one j>1 p\r on a p9t ( ! be/ :ite-w9e v9eg>1 cov] ! j> close1 & let x /& eight days 9 ! sun1 or ne> ! fire4 ,!n /ra9 x (f1 & dissolve 9 x an ounce ( camphor4 ,?is liquid spr9kl$ ab\t ! *amb]1 or fumigat$1 w mu* revive ! pati5t1 & prev5t ! att5dants f receiv+ ! infection4 ,or mix a spoonful ( salt 9 a cup1 ) a little p[d]$ magnesia3 p\r on ! mixture at diff]5t times a spoonful ( /rong vitriolic acid1 & ! vap\r aris+ f x w de/roy ! putrid effluvia4 ,,furniture ,,l9+s4 ,^! articles require to be fir/ wa%$1 & aft]w>ds dy$ ( a diff]5t col\r1 9 ord] to *ange & improve _! appe>ance4--,= a ,buff or salmon col\r1 accord+ to ! dep? ( ! hue1 rub d[n on a pewt] plate two p5nywor? ( ,spani% arnatto1 & !n boil x 9 a pail ( wat] a qu>t] ( an h\r4 ,put into x two ounces ( pota%1 /ir x r\nd1 & in/antly put 9 ! l9+4 ,/ir x all ! "t x is boil+1 :i* mu/ be five or six m9utes2 !n put x into cold spr+ wat]1 & hang ! articles up s+ly )\t wr++4 ,:5 almo/ dry1 fold ! l9+1 & mangle x4--,= ,p9k1 ! calico mu/ be wa%$ extremely clean1 & ?or\ghly dri$4 ,!n boil x 9 two gallons ( s(t wat]1 & f\r ounces ( alum2 take x out1 & dry x 9 ! air4 ,mean:ile boil 9 ! alum wat] two h&fuls ( :eat bran till q slipp]y1 & !n /ra9 x4 ,take two scruples ( co*9eal1 & two ounces ( argall f9ely p\nd$ & sift$1 & mix x ) ! liquor a little at a "t4 ,put ! calico into ! liquor1 keep x /irr+ & boil+1 till ! liquor is ne>ly wa/$4 ,!n take out ! calico1 wa% x fir/ 9 *amb] lye1 & aft]w>ds 9 cold wat]4 ,r9se x 9 wat]-/>* /ra9$1 dry x quick )\t hang+ x 9 folds1 & let x be well mangl$4 ,x w\ld be bett] /ill to h x call5d]$4--,blue4 ,! calico mu/ be wa%$ clean & dri$4 ,!n mix "s ( ,scott's liquid blue 9 z mu* wat] z w be suffici5t to cov] ! ?+s to be dy$1 & add "s />* to give x a light /iffness4 ,dry a small piece ( ! l9+ to see :e!r ! col\r is deep en\gh2 & if approv$1 put x 9 & wa% x 9 ! dye4 ,dry ! articles s+ly1 & mangle or call5d] !m4 ,,furs4 ,to pres]ve !m f ! mo?1 comb !m occasionally :ile 9 use4 ,:5 n want$1 mix among !m bitt] apples f ! druggi/s1 9 small musl9 bags1 sew+ !m 9 sev]al folds ( l951 c>efully turn$ 9 at ! edges4 ,keep ! furs 9 a cool place1 free f damp4 ,g4 ,,gad ,,fly4 ,c[s & ox5 are (t5 s di/ress$ by ! d>ts ( ! gad fly1 t !y ru% into ! wat] = refuge till night approa*es4 ,! only rem$y is to wa% ! backs ( ! cattle 9 ! spr+ ) /rong tobacco-wat]1 :i* w\ld greatly prev5t ! g5]at+ ( ^! v]m94 ,:5 %eep are /ruck ) ! fly1 ! way is to clip (f ! wool1 to rub ! p>ts affect$ ) p[d]$ lime or wood a%es1 & aft]w>ds to ano9t !m ) curri]'s oil1 :i* w heal ! w\nds1 & secure ! animals f future attack4 ,or dissolve half an ounce ( corrosive sublimate 9 two qu>ts ( s(t wat]1 & add a qu>t] ( a p9t ( spirits ( turp5t9e4 ,cut (f ! wool z f> z x is infect$1 p\r a few drops ( ! mixture 9 a circle r\nd ! maggots produc$ by ! flies1 & aft]w>ds rub a little ( x among !m1 & ! maggots w imm$iately be de/roy$4 ,,game4 ,game ought n to be ?r[n away ev5 aft] x has be5 kept a long "t1 = :5 x seems to be spoil$ x may (t5 be made fit = eat+1 by c>efully clean+ & wa%+ x ) v9eg> & wat]4 ,if !re is dang] ( birds n keep+1 ! be/ way is to crop & draw !m4 ,pick !m clean1 wa% !m 9 two or ?ree wat]s1 & rub !m ) salt4 ,plunge !m into a kettle ( boil+ wat] "o by "o1 & draw !m up & d[n by ! legs1 t ! wat] may pass ?r\gh !m4 ,let !m rema9 9 ! wat] five or six m9utes1 & !n hang !m up 9 a cool place4 ,:5 dra9$1 season ! insides well ) pepp] & salt1 & wa% !m be=e !y are roa/$4 ,! mo/ delicate birds1 ev5 gr\se1 may ?us be pres]v$4 ,^? t live by suction _c be done ?is way1 z !y are nev] drawn2 & p]haps ! heat might make !m worse1 z ! wat] c\ld n pass ?r\gh !m2 b !y w be> a high flav\r4 ,lumps ( *>coal put ab\t birds & meat w pres]ve !m f ta9t1 & re/ore :at is spoil+4 ,,game ,,sauce4 ,wa% & p>e a head ( cel]y1 cut x into ?9 slices1 boil x g5tly till x becomes t5d]2 !n add a little beat5 mace1 pepp]1 salt1 & nutmeg4 ,?ick5 x ) fl\r & butt]1 boil x up1 p\r "s ( x 9 ! di%1 & "s 9 a boat4 ,lemon pickle or lemon juice may be add$ to x4 ,,gammon4 ,take (f ! r9d ( ! ham & gammon1 & soak x 9 wat]2 cov] ! fat "p ) writ+ pap]1 roa/1 & ba/e x ) can>y4 ,:5 done1 spr9kle x ov] ) crumbs ( bread & p>sley4 ,s]ve x ) br[n gravy1 aft] x is well br[n$1 & g>ni% x ) rasp+s ( bread4 ,,g>d5 ,,h$ges4 ,a well tra9$ haw?orn f5ce is ! /ronge/1 b z x is apt to get ?9 & full ( gaps at ! bottom1 ! b>b]ry is to be pref]r$1 especially on high banks ) a light soil4 ,x may be rais$ f ! b]ries z easily z haw?orn1 & w gr[ fa/]1 if ! suck]s be plant$ e>ly4 ,! b>b]ry puts up num]\s suck]s f ! roots2 x w !re=e always gr[ close at ! bottom1 & make an imp5etrable f5ce4 ,9 trimm+ any k9d ( close h$ge1 c>e %\ld be tak5 to slope ! sides1 & make x po9t$ at ! top3 o!rwise1 ! bottom be+ %ad$ by ! upp] "p1 w make x gr[ ?9 & full ( gaps4 ,! sides ( a "y h$ge may be trimm$1 to make x bu% ! bett]2 b x %\ld n be topp$ till x has arriv$ at a full y>d 9 height1 ?\gh a few ( ! po9ts may be tak5 (f4 ,! bottom ( haw?orn h$ges may be conv5i5tly ?ick5$1 by putt+ 9 "s plants ( common sweet bri>1 or b>b]ry4 ,,g>d5 ,,rhub>b4 ,to cultivate ! common g>d5 rhub>b1 x %\ld n only h a dep? ( good soil1 b x %\ld be wat]$ 9 dry wea!r1 & well cov]$ ) /raw or dung 9 ! w9t] season4 ,x w !n become solid :5 tak5 out ( ! gr\nd2 & if cut into l>ge slices1 & hung up 9 a w>m kit*51 x w soon be fit = use4 ,! plants may be tak5 up :5 ! leaves are decay$1 ei!r 9 spr+ or 9 autumn1 :ile ! wea!r is dry2 & :5 ! roots are cle>$ f dirt1 )\t wa%+1 !y %\ld be dri$ 9 ! sun = a few days be=e !y are hung up4 ,! bett] way w\ld be to wrap !m up sep>ately 9 :it$ br[n pap]1 & dry !m on ! hob ( a common /ove4 ,lemon & orange peel w dry rem>kably well 9 ! same mann]4 ,,g>gles4 ,common g>gles may be made ( figs boil$ 9 milk & wat]1 ) a little sal-ammoniac2 or sage-tea1 ) honey & v9eg> mix$ toge!r4 ,a sore ?roat may be g>gl$ ) x two or ?ree times a day4 ,,geese4 ,! re>+ ( ?is species ( p\ltry incurs b little exp5se1 z !y *iefly support !mselves on commons or 9 lanes1 :]e !y c get at wat]4 ,! l>ge/ are e/eem$ ! be/1 z also are ! :ite & ! grey3 ! pi$ & d>k col\r$ are n s good4 ,?irty days are g5]ally ! "t t ! goose sets1 b 9 w>m wea!r %e w sometimes hat* soon]4 ,give !m pl5ty ( food1 su* z scald$ bran & light oats4 ,z soon z ! gosl+s are hat*$1 keep !m h\s$ = eight or t5 days1 & fe$ !m ) b>ley meal1 bran1 & curds4 ,gre5 geese %\ld beg9 to fatt5 at six or sev5 weeks old1 & be f$ z above4 ,/ubble geese require no fatt5+1 if !y h ! run ( good fields & pa/ure4--,if geese are b\ght at m>ket1 = ! purpose ( cook+1 be c>eful to see t !y are fre% & "y4 ,if fre%1 ! feet w be pliable3 if /ale1 dry & /iff4 ,! bill & feet ( a "y "o w be yell[1 & !re w be b few hairs ^u !m3 if old1 !y w be r$4 ,gre5 geese1 n m ?an ?ree or f\r mon?s old1 %\ld be scald$3 a /ubble goose %\ld be pick$ dry4 ,,george ,,pudd+4 ,boil v t5d] a h&ful ( :ole rice 9 a small quantity ( milk1 ) a l>ge piece ( lemon peel4 ,let x dra92 !n mix ) x a doz5 apples1 boil$ to a pulp z dry z possible4 ,add a glass ( :ite w9e1 ! yolks ( five eggs1 two ounces ( orange & citron cut ?91 & sweet5 x ) sug>4 ,l9e a m\ld or bason ) a v good pa/e1 beat ! five :ites ( ! eggs to a v /rong fro?1 & mix x ) ! o!r +r$i5ts4 ,fill ! m\ld1 & bake x ( a f9e br[n col\r4 ,s]ve x bottom upw>ds ) ! foll[+ sauce3 two glasses ( w9e1 a spoonful ( sug>1 ! yolks ( two eggs1 & a piece ( sug> ! size ( a walnut4 ,simm] )\t boil+1 & p\r to & f ! saucepan till ! sauce is ( a prop] ?ickness1 & !n put x 9 ! di%4 ,,g]man ,,pudd+s4 ,melt ?ree ounces ( butt] 9 a p9t ( cream1 & let x /& till ne>ly cold4 ,!n mix two ounces ( f9e fl\r1 & two ounces ( sug>1 f\r yolks & two :ites ( eggs1 & a little rose or orange fl[] wat]4 ,bake 9 little butt]$ cups half an h\r4 ,!y %\ld be s]v$ ! mom5t !y are done1 & only :5 go+ to be eat51 or !y w n be light4 ,turn ! puffs out ( ! cups1 & s]ve ) :ite w9e & sug>4 ,,g]man ,,puffs4 ,mix toge!r two ounces ( blan*$ almonds well beat51 a spoonful ( rose wat]1 "o :ite & two yolks ( eggs1 a spoonful ( fl\r1 half a p9t ( cream1 two ounces ( butt]1 & sug> to ta/e4 ,butt] "s cups1 half fill !m1 & put !m 9 ! ov54 ,s]ve ) :ite w9e sauce1 butt]1 & sug>4 ,?is is e/eem$ a good middle di% = d9n] or supp]4 ,,giblets4 ,let ! giblets be pick$ clean & wa%$1 ! feet sk9n$1 ! bill cut (f1 ! head split 9 two1 ! p9ion bones brok51 ! liv] & gizz>d cut 9 f\r1 & ! neck 9 two pieces4 ,put !m into a p9t ( wat]1 ) pepp] & salt1 an onion1 & sweet h]bs4 ,cov] ! saucepan close1 & /ew !m on a sl[ fire till !y are q t5d]4 ,take out ! onion & h]bs1 & put !m into a di% ) ! liquor4 ,,giblet ,,pie4 ,clean & sk9 ! giblets v c>efully1 /ew !m ) a small quantity ( wat]1 onion1 black pepp]1 & a bun* ( sweet h]bs1 till ne>ly done4 ,let !m gr[ cold3 & if n en\gh to fill ! di%1 lay at ! bottom two or ?ree slices ( veal1 beef1 or mutton4 ,add ! liquor ( ! /ew2 & :5 ! pie is bak$1 p\r into x a l>ge teacupful ( cream4 ,slic$ apples add$ to ! pie are a great improvem5t4 ,duck giblets w d2 b goose giblets are mu* to be pref]r$4 ,,giblet ,,s\p4 ,scald & clean ?ree or f\r sets ( goose or duck giblets1 & /ew !m sl[ly ) a p\nd or two ( gravy beef1 scrag ( mutton1 or ! bone ( a knuckle ( veal1 an ox tail1 or "s %anks ( mutton4 ,add a l>ge bun* ( sweet h]bs1 a tea-spoonful ( :ite pepp]1 a l>ge spoonful ( salt1 & ?ree onions4 ,put 9 five p9ts ( wat]1 cut ea* ( ! gizz>ds into f\r pieces1 & simm] till !y become q t5d]4 ,sk9 ! /ew c>efully1 add a qu>t] ( a p9t ( cream1 two tea-spoonfuls ( mu%room p[d]1 & an ounce ( butt] mix$ ) a dess]t-spoonful ( fl\r4 ,let x boil a few m9utes1 !n put x into a ture51 add a little salt1 & s]ve up ! s\p ) ! giblets4 ,in/ead ( cream1 x may be season$ ) a l>ge spoonful ( ket*up1 "s cay5ne1 & two glasses ( %]ry4 ,,gild$ ,,frames4 ,^! valuable articles _c be pres]v$ f fly /a9s1 )\t cov]+ !m ) /rips ( pap]1 & suff]+ !m to rema9 till ! flies are gone4 ,previ\s to ?is1 ! light du/ %\ld be bl[n f ! gild+1 & a fea!r or a clean bru% lightly pass$ ov] x4 ,l95 takes (f ! gild+1 & dead5s its brightness2 x %\ld !re=e nev] be us$ = wip+ x4 ,"s means %\ld be us$ to de/roy ! flies1 z !y injure furniture ( e k9d1 & ! pap] likewise4 ,bottles hung ab\t ) sug> & v9eg>1 or be]1 w attract !m2 or fly wat]1 put into little %ells plac$ ab\t ! room1 b out ( ! rea* ( *ildr54 ,,gillifl[] ,,w9e4 ,to ?ree gallons ( wat] put six p\nds ( ! be/ raw sug>2 boil ! sug> & wat] toge!r = ! space ( half an h\r1 & keep skimm+ x z ! scum rises4 ,let x /& to cool1 beat up ?ree ounces ( syrup ( betony ) a l>ge spoonful ( ale yea/1 & put x into ! liquor4 ,prep>e a peck ( gillifl[]s1 cut f ! /alks1 & put !m 9 to infuse & "w toge!r = ?ree days1 ! :ole be+ cov]$ ) a clo?4 ,/ra9 x1 & put x into a cask2 let x settle = ?ree or f\r weeks1 & !n bottle x4 ,,g+] ,,be]4 ,to e gallon ( spr+ wat] add "o ounce ( slic$ :ite g+]1 "o p\nd ( lump sug>1 & two ounces ( lemon juice4 ,boil ! mixture ne>ly an h\r1 & take (f ! scum2 !n run x ?r\gh a hair sieve into a tub1 & :5 cool1 add yea/ 9 ! proportion ( half a p9t to n9e gallons4 ,keep x 9 a temp]ate situation two days1 dur+ :i* x may be /irr$ six or eight times4 ,!n put x into a cask1 :i* mu/ be kept full1 & ! yea/ tak5 (f at ! bunghole ) a spoon4 ,9 a =tnight1 add half a p9t ( f9+ to n9e gallons ( ! liquor1 :i* w cle> x by asc5t1 if x has be5 prop]ly f]m5t$4 ,! cask mu/ /ill be kept full1 & ! ris+ p>ticles tak5 (f at ! bunghole4 ,:5 f9e1 :i* may be expect$ 9 tw5ty-f\r h\rs1 bottle & cork x well2 & 9 summ] x w be ripe & fit to dr9k 9 a =tnight4 ,,g+] ,,drops4 ,beat two ounces ( fre% c&i$ orange 9 a mort>1 ) a little sug>1 till r$uc$ to a pa/e4 ,!n mix an ounce ( ! p[d] ( :ite g+]1 ) a p\nd ( loaf sug>4 ,wet ! sug> ) a little wat]1 & boil all toge!r to a c&y1 & drop x on :ite pap] ! size ( m9t drops4 ,^! make an excell5t /oma*ic4 ,,g+] ,,w9e4 ,to sev5 gallons ( wat] put n9ete5 p\nds ( moi/ sug>1 & boil x = half an h\r1 tak+ (f ! scum z x rises4 ,!n take a small quantity ( ! liquor1 & add to x n9e ounces ( ! be/ g+] bruis$4 ,put x all toge!r1 & :5 ne>ly cold1 *op n9e p\nds ( rais9s v small1 & put !m into a n9e gallon cask1 ) "o ounce ( is+lass4 ,slice f\r lemons into ! cask1 tak+ out all ! se$s1 & p\r ! liquor ov] !m1 ) half a p9t ( fre% yea/4 ,leave x un/opp$ = ?ree weeks1 & 9 ab\t ?ree mon?s x w be fit = bottl+4 ,!re w be "o gallon ( ! sug> & wat] m ?an ! cask w hold at fir/3 ?is mu/ be kept to fill up z ! liquor works (f1 z x is necess>y t ! cask %\ld be kept full1 til x has done work+4 ,! rais9s %\ld be two ?irds ,malaga1 & "o ?ird ,muscadel4 ,spr+ & autumn are ! be/ seasons = mak+ ?is w9e4--,ano!r4 ,boil n9e qu>ts ( wat] ) six p\nds ( lump sug>1 ! r9ds ( two or ?ree lemons v ?9ly p>$1 & two ounces ( bruis$ :ite g+]4 ,let x boil half an h\r1 & skim x well4 ,put ?ree qu>t]s ( a p\nd ( rais9s into ! cask2 & :5 ! liquor is lukew>m1 turn x1 add+ ! juice ( two lemons /ra9$1 ) a spoonful & a half ( yea/4 ,/ir x daily1 !n put 9 half a p9t ( br&y1 & half an ounce ( is+lass %av+s4 ,/op x up1 & bottle x 9 six or sev5 weeks4 ,! lemon peel is n to be put into ! b>rel4 ,,g+]bread4 ,mix ) two p\nds ( fl\r1 half a p\nd ( treacle1 & half a p\nd ( butt]1 add+ an ounce ( g+] f9ely p[d]$ & sift$1 & ?ree qu>t]s ( an ounce ( c>away se$s4 ,hav+ work$ x v mu*1 set x to rise be=e ! fire4 ,!n roll out ! pa/e1 cut x into any %ape1 & bake x on t9s4 ,if to be made into sweetmeats1 add "s c&i$ orange-peel1 %r$ into small pieces4--,ano!r sort4 ,to ?ree qu>t]s ( a p\nd ( treacle1 put "o egg beat5 & /ra9$4 ,mix toge!r f\r ounces ( br[n sug>1 half an ounce ( sift$ g+]1 & a qu>t] ( an ounce ea* ( cloves1 mace1 allspice1 & nutmeg1 beat5 z f9e z possible2 also a qu>t] ( an ounce ( cori&] & c>away se$s4 ,melt a p\nd ( butt]1 & mix ) ! above1 add+ z mu* fl\r z w knead x into a pretty /iff pa/e4 ,roll x out1 cut x into cakes1 bake !m on t9 plates 9 a quick ov51 & a little "t w d !m4 ,g+]bread buttons or drops may be made ( a "p ( ! pa/e4--,a pla9 sort ( g+]bread may be prep>$ z foll[s4 ,mix ?ree p\nds ( fl\r ) half a p\nd ( butt]1 f\r ounces ( br[n sug>1 & half an ounce ( p\nd$ g+]4 ,make x into a pa/e1 ) a p\nd & a qu>t] ( w>m treacle4 ,or make ! g+]bread )\t butt]1 by mix+ two p\nds ( treacle ) ! foll[+ +r$i5ts4 ,f\r ounces ea* ( orange1 lemon1 citron1 & c&i$ g+]1 all ?9ly slic$2 "o ounce ea* ( cori&] se$s1 c>aways1 & p\nd$ g+]1 add+ z mu* fl\r z w make x into a s(t pa/e4 ,lay x 9 cakes on t9 plates1 & bake x 9 a quick ov54 ,keep x dry 9 a cov]$ e>!n vessel1 & ! g+]bread w be good = "s mon?s4 ,if cakes or biscuits be kept 9 pap]1 or a draw]1 ! ta/e w be disagreeable4 ,a ture51 or a pan & cov]1 w pres]ve !m long & moi/2 or if int5d$ to be crisp1 lay+ !m be=e ! fire1 or keep+ !m 9 a dry cani/]1 w make !m s4 ,,g+]bread ,,nuts4 ,c>efully melt half a p\nd ( butt]1 & /ir x up 9 two p\nds ( treacle4 ,add an ounce ( p\nd$ g+]1 two ounces ( pres]v$ lemon & orange peel1 two ounces ( pres]v$ angelica cut small1 "o ( cori&] se$ p\nd$1 & ! same ( c>away :ole4 ,mix !m toge!r1 ) two eggs1 & z mu* fl\r z w br+ x to a f9e pa/e4 ,make x into nuts1 put !m on a t9 plate1 & bake !m 9 a quick ov54 ,,glass4 ,brok5 glass may be m5d$ ) ! same cem5t z *9a1 or if x be only crack$1 x w be suffici5t to moi/5 ! "p ) ! :ite ( an egg1 /rew+ x ov] ) a little p[d]$ lime1 & in/antly apply+ a piece ( f9e l954 ,ano!r cem5t = glass is prep>$ f two p>ts ( li?>ge1 "o ( quick lime1 & "o ( fl9t glass1 ea* sep>ately & f9ely p[d]$1 & ! :ole work$ up into a pa/e ) dry+ oil4 ,?is comp\nd is v durable1 & acquires a great] degree ( h>dness :5 imm]s$ 9 wat]4 ,,glasses4 ,^! frail & exp5sive articles may be r5d]$ less brittle1 & bett] able to be> sudd5 *anges ( temp]ature1 by fir/ plung+ !m into cold wat]1 !n gradually heat+ ! wat] till x boils1 & suff]+ x to cool 9 ! op5 air4 ,glasses ( e description1 us$ = ! table1 w aft]w>ds be> boil+ wat] sudd5ly p\r$ into !m1 )\t break+4 ,:5 !y h be5 t>ni%$ by age or accid5t1 _! lu/re may be re/or$ by /rew+ on !m "s full]'s e>?1 c>efully p[d]$ & cle>$ ( s& & dirt1 & !n rubb+ !m g5tly ) a l95 clo?1 or a little putty4 ,,gloves4 ,lea!r gloves may be repair$1 clean$1 & dy$ ( a f9e yell[1 by /eep+ a little saffron 9 boil+ wat] = ab\t twelve h\rs2 & hav+ lightly sew$ up ! tops ( ! gloves1 to prev5t ! dye f /a9+ ! insides1 wet !m ov] ) a sponge or s(t bru% dipp$ 9 ! liquid4 ,a teacupful w be suffici5t = a s+le pair4 ,,gl\ce/] ,,*eese4 ,?is article is made ( milk imm$iately f ! c[2 & if x be too hot 9 ! summ]1 a little skim milk or wat] is add$ to x1 be=e ! r5net is put 94 ,z soon z ! curd is come x is brok5 small1 & cle>$ ( ! :ey4 ,! curd is set 9 ! press = ab\t a qu>t] ( an h\r1 9 ord] to extract ! rema9d] ( ! liquid4 ,x is !n put into ! *eese tub aga91 brok5 small1 & scald$ ) wat] mix$ ) a little :ey4 ,:5 ! curd is settl$1 ! liquor is p\r$ (f2 ! curd is put into a vat1 & work$ up ) a little salt :5 ab\t half full4 ,! vat is !n fill$ up1 & ! :ole is turn$ two or ?ree times 9 x1 ! edges be+ p>$1 & ! middle r\nd$ up at ea* turn+4 ,at l5g?1 ! curd be+ put into a clo?1 x is plac$ 9 ! press1 !n laid on ! %elves1 & turn$ e day till x becomes suffici5tly firm to be> wa%+4 ,,gl\ce/] ,,jelly4 ,take rice1 sago1 pe>l b>ley1 h>t%orn %av+s1 & er+o root1 ea* "o ounce4 ,simm] ) ?ree p9ts ( wat] till r$uc$ to "o1 & !n /ra9 x4 ,:5 cold x w be a jelly2 ( :i* give1 dissolv$ 9 w9e1 milk1 or bro?1 9 *ange ) o!r n\ri%m5t4 ,,gnats4 ,! /+s ( ^! tr\blesome insects are g5]ally att5d$ ) a pa9ful swell+4 ,"o ( ! mo/ effectual rem$ies consi/s ( an equal mixture ( turp5t9e & sweet oil1 :i* %\ld imm$iately be appli$ to ! w\nd$ "p1 & x w af=d relief 9 a little "t4 ,olive oil alone1 unsalt$ butt]1 or fre% l>d1 if rubb$ on )\t delay1 w also be f\nd to answ] ! same purpose4 ,!y may be de/roy$ by fumigation1 ! same z = flies4 ,,gold4 ,to clean gold1 & re/ore its lu/re1 dissolve a little sal ammoniac 9 common w9e4 ,boil ! gold 9 x1 & x w soon recov] its brilliance4 ,to clean gold or silv] lace1 sew x up 9 a l95 clo?1 & boil x ) two ounces ( soap 9 a p9t ( wat]3 aft]w>ds wa% ! lace 9 cle> wat]4 ,:5 ! lace happ5s to be t>ni%$1 ! be/ liquor = re/or+ its lu/re is spirits ( w9e1 :i* %\ld be w>m$ be=e x is appli$4 ,?is application w also pres]ve ! col\r ( silk or embroid]y4 ,,gold ,,r+s4 ,if a r+ /icks tight on ! f+]1 & _c easily be remov$1 t\* x ) m]cury1 & x w become s brittle t a slight bl[ w break x4 ,,goose ,,fea!rs4 ,^! be+ deem$ p>ticul>ly valuable1 ! birds 9 "s c\nties are pluck$ f\r or five times 9 a ye>4 ,! fir/ op]ation is p]=m$ 9 ! spr+ = fea!rs & quills1 & is repeat$ = fea!rs only1 betwe5 t p]iod & ,mi*aelmas4 ,?\gh ! pluck+ ( geese appe>s to be a b>b>\s cu/om1 yet exp]i5ce has prov$1 t if c>efully done1 ! birds ?rive bett]1 & are m heal?y1 :5 /ripp$ ( _! fea!rs1 ?an if !y 7 left to drop !m by m\lt+4 ,geese int5d$ = bre$+ 9 f>m y>ds1 & :i* are call$ old geese1 may be pluck$ ?ree times a ye>1 at an int]val ( sev5 weeks1 b n (t5]4 ,e "o %\ld be ?irte5 or f\rte5 weeks old be=e !y are subject to ?is op]ation1 or !y are liable to p]i% 9 cold summ]s2 & if int5d$ = ! table1 !y w\ld become poor & lose _! quality1 7 !y /ripp$ ( _! fea!rs at an e>li] p]iod4 ,,goose ,,pie4 ,qu>t] a goose1 season x well1 put x 9 a bak+ di%1 & lay pieces ( butt] ov] x4 ,put on a rais$ cru/1 & bake x 9 a mod]ate ov54 ,to make a ri*] pie1 =cemeat may be add$1 & slices ( tongue4 ,duck pie is made 9 ! same mann]4 ,,goose ,,sauce4 ,put into melt$ butt] a spoonful ( sorrel juice1 a little sug>1 & "s scald$ gooseb]ries4 ,p\r x into boats1 & s5d x hot to table4 ,,gooseb]ry ,,fool4 ,put ! fruit into a /one j>1 ) "s good ,lisbon sug>4 ,set ! j> on a /ove1 or 9 a saucepan ( wat] ov] ! fire3 if ! =m]1 a l>ge spoonful ( wat] %\ld be add$ to ! fruit4 ,:5 x is done en\gh to pulp1 press x ?r\gh a cull5d]4 ,h ready a suffici5t quantity ( new milk1 & a tea-cupful ( raw cream1 boil$ toge!r1 or an egg in/ead ( ! latt]4 ,:5 cold1 sweet5 x pretty well ) f9e ,lisbon sug>1 & mix ! pulp ) x by degrees4 ,,gooseb]ry ,,hops4 ,ga!r ! l>ge/ gre5 gooseb]ries ( ! walnut k9d1 & slit ! tops into f\r qu>t]s1 leav+ ! /alk end :ole4 ,pick out ! se$s1 & ) a /rong ne$le & ?read fa/5 five or six toge!r1 by runn+ ! ?read ?r\gh ! bottoms1 till !y are ( ! size ( a hop4 ,lay v9e leaves at ! bottom ( a t9 pres]v+-pan1 cov] !m ) ! hops1 !n a lay] ( leaves1 & s on3 lay a good _m on ! top1 & fill ! pan ) wat]4 ,/op x d[n s close t no /eam c escape1 set x by a sl[ fire till scald+ hot1 & !n take x (f to cool4 ,repeat ! op]ation till ! gooseb]ries1 on be+ op5$1 are f\nd to be ( a good gre54 ,!n dra9 !m on sieves1 & make a ?9 syrup ( a p\nd ( sug> to a p9t ( wat]1 well boil$ & skimm$4 ,:5 ! syrup is half cold1 put 9 ! fruit2 give x a boil up1 & repeat x ?rice4 ,gooseb]ry hops look well & eat be/ dri$1 & 9 ?is case !y may be set to dry 9 a week4 ,b if to be kept moi/1 make a syrup 9 ! above proportions1 add+ a slice ( g+] 9 ! boil+4 ,:5 skimm$ & cle>1 give ! gooseb]ries "o boil1 & p\r ! syrup cold ov] !m4 ,if f\nd too s\r1 a little sug> may be add$1 be=e ! hops t are = dry+ receive _! la/ boil4 ,! extra syrup w s]ve = pies1 or g t[>ds o!r sweetmeats4 ,,gooseb]ry ,,jam4 ,ga!r "s ripe gooseb]ries1 ( ! cle> :ite or gre5 sort1 pick !m clean & weigh !m4 ,all[ ?ree qu>t]s ( a p\nd ( lump sug> to a p\nd ( fruit1 & half a p9t ( wat]4 ,boil & skim ! sug> & wat]1 !n put 9 ! fruit1 & boil x g5tly till x is q cle>4 ,break ! gooseb]ries into jam1 & put into small pots4--,ano!r4 ,ga!r "s ripe gooseb]ries 9 dry wea!r1 ( ! r$ hairy sort1 & pick (f ! heads & tails4 ,put twelve p\nds ( !m into a pres]v+ pan1 ) a p9t ( currant juice1 drawn z = jelly4 ,boil !m pretty quick1 & beat !m ) a spoon2 :5 !y beg9 to break1 add six p\nds ( :ite ,lisbon sug>1 & simm] !m sl[ly to a jam4 ,!y require long boil+1 or !y w n keep2 b !y make an excell5t jam = t>ts & puffs4 ,:5 ! jam is put into j>s1 exam9e x aft] two or ?ree days2 & if ! syrup & fruit sep>ate1 ! :ole mu/ be boil$ aga94 ,9 mak+ :ite gooseb]ry jam1 cl>ifi$ sug> %\ld be us$2 & 9 all cases great c>e mu/ be tak5 to prev5t ! fruit f burn+ to ! bottom ( ! pan4 ,,gooseb]ry ,,pudd+4 ,/ew "s gooseb]ries 9 a j> ov] a hot he>?1 or 9 a saucepan ( wat]1 till r$uc$ to a pulp4 ,take a p9t ( ! juice press$ ?r\gh a co>se sieve1 & mix x ) ?ree eggs beat5 & /ra9$4 ,add an ounce & a half ( butt]1 sweet5 x well1 put a cru/ r\nd ! di%1 & bake x4 ,a few crumbs ( roll %\ld be mix$ ) ! above to give x a little consi/5ce1 or f\r ounces ( ,naples biscuits4 ,,gooseb]ry ,,trifle4 ,scald z mu* fruit z :5 pulp$ ?r\gh a sieve1 w cov] ! bottom ( a di% int5d$ to be us$4 ,mix ) x ! r9d ( half a lemon grat$ f9e1 sweet5$ ) sug>4 ,put any quantity ( common cu/>d ov] x1 & a :ip on ! top1 z = o!r trifles4 ,,gooseb]ry ,,v9eg>4 ,boil "s spr+ wat]2 & :5 cold1 put to e ?ree qu>ts1 a qu>t ( bruis$ gooseb]ries 9 a l>ge tub4 ,let !m rema9 two or ?ree days1 /irr+ (t52 !n /ra9 ?r\gh a hair bag1 & to ea* gallon ( liquor add a p\nd ( ! co>se/ sug>4 ,put x into a b>rel1 ) yea/ spread ^u a toa/1 & cov] ! bung hole ) a piece ( slate4 ,! great] ! quantity ( sug> & fruit1 ! /rong] ! v9eg>4 ,,gooseb]ry ,,w9e4 ,:5 ! wea!r is dry1 ga!r gooseb]ries ab\t ! "t !y are half ripe4 ,pick !m clean z mu* z a peck into a conv5i5t vessel1 & bruise !m ) a piece ( wood1 tak+ z mu* c>e z possible to keep ! se$s :ole4 ,n[ hav+ put ! pulp into a canvas bag1 press out all ! juice2 & to e gallon ( ! gooseb]ries1 add ab\t ?ree p\nds ( f9e loaf sug>4 ,mix ! :ole toge!r by /irr+ x ) a /ick1 & z soon z ! sug> is q dissolv$1 p\r x into a cask :i* w exactly hold x4 ,if ! quantity be ab\t eight or n9e gallons1 let x /& a =tnight3 if tw5ty gallons1 =ty days1 & s on 9 proportion4 ,set x 9 a cool place2 & aft] /&+ ! prop] "t1 draw x (f f ! lees4 ,put x into ano!r clean vessel ( equal size1 or into ! same1 aft] p\r+ out ! lees & mak+ x clean4 ,let a cask ( t5 or twelve gallons /& = ab\t ?ree mon?s1 & tw5ty gallons = five mon?s1 aft] :i* x w be fit = bottl+ (f4 ,,gooseb]ries ,,pres]v$4 ,ga!r "s dry gooseb]ries ( ! hairy sort1 be=e ! se$s become l>ge1 & take c>e n to cut !m 9 tak+ (f ! /alks & buds4 ,if ga!r$ 9 ! damp1 or ! gooseb]ry sk9s are ! lea/ brok5 9 ! prep>ation1 ! fruit w m\ld4 ,fill "s j>s or wide-m\!d bottles1 put ! corks loosely 91 & set ! bottles up to ! neck 9 a kettle ( wat]4 ,:5 ! fruit looks scald$1 take !m out2 & :5 p]fectly cold1 cork !m d[n close1 & ros9 ! top4 ,dig a tr5* suffici5tly deep to receive all ! bottles1 & cov] !m ) ! e>? a foot & a half4 ,:5 a fro/ comes on1 a little fre% litt] f ! /able w prev5t ! gr\nd f h>d5+1 s t ! fruit may m easily be dug up4--,gre5 gooseb]ries may also be pres]v$ = w9t] use1 )\t b$d+ !m 9 ! e>?4 ,scald !m z above1 & :5 cold1 fill ! bottles up ) cold wat]4 ,cork & ros9 !m d[n1 & keep !m 9 a dry place4--,ano!r way4 ,hav+ prep>$ ! gooseb]ries z above1 prep>e a kettle ( boil+ wat]1 & put into x z mu* ro*e alum z w h>d5 ! wat]1 or give x a little r\ghness :5 dissolv$3 b if !re be too mu* x w spoil ! fruit4 ,cov] ! bottom ( a l>ge sieve ) gooseb]ries1 )\t lay+ "o ^u ano!r2 & hold ! sieve 9 ! wat] till ! fruit beg9s to look scald$ on ! outside4 ,turn !m g5tly out ( ! sieve on a clo? on ! dress]1 cov] !m ) ano!r clo?1 putt+ "s m to be scald$1 till ! :ole are f9i%$4 ,obs]ve n to put "o quantity ^u ano!r1 or !y w become too s(t4 ,! next day pick out any bad or brok5 ones1 bottle ! re/1 & fill up ! bottles ) ! alum wat] 9 :i* !y 7 scald$4 ,if ! wat] be left 9 ! kettle1 or 9 a glaz$ pan1 x w spoil2 x mu/ !re=e be quickly put into ! bottles4 ,gooseb]ries prep>$ 9 ?is way1 & /opp$ d[n close1 w make z f9e t>ts z :5 fre% f ! trees4--,ano!r way4 ,9 dry wea!r pick "s full gr[n b unripe gooseb]ries1 top & tail !m1 & put !m into wide-m\!d bottles4 ,/op !m lightly ) new velvet corks1 put !m into ! ov5 aft] ! bread is drawn1 & let !m /& till !y are %runk "o f\r?4 ,take !m out ( ! ov51 fa/5 ! corks 9 tight1 cut (f ! tops1 & ros9 !m d[n close4 ,set !m 9 a dry place2 & if well secur$ f ! air1 !y w keep ! ye> r\nd4 ,currants & damsons may be pres]v$ 9 ! same way4 ,,goosegrass ,,o9tm5t4 ,melt "s hog's l>d1 add z mu* cliv]s or goosegrass z ! l>d w moi/51 & boil !m toge!r ov] a sl[ fire4 ,keep ! mixture /irr+ till x becomes a little br[n1 & !n /ra9 x ?r\gh a clo?4 ,:5 cold1 take ! o9tm5t f ! wat]1 & put x up 9 gallipots4 ,,g\t4 ,g\ty pati5ts are requir$ to ab/a9 f all f]m5t$ & spiritu\s liquors1 & to use w9e v mod]ately2 c>efully to avoid all fat1 rancid1 & salt$ provisions1 & high season$ di%es ( e description4 ,! con/ant use ( b>ley bread is recomm5d$1 ) l>ge doses ( p[d]$ g+] boil$ 9 milk = breakfa/4 ,absorb5t p[d]s ( two scruples ( magnesia1 & ?ree or f\r gra9s ea* ( rhub>b & purifi$ kali1 %\ld be tak5 dur+ ! int]vals ( g\ty fits1 & repeat$ e o!r morn+ = sev]al weeks4 ,! feet %\ld be kept w>m1 s9apisms frequ5tly appli$ to !m1 & ! "p affect$ %\ld be cov]$ ) flannel4 ,,g\t ,,cordial4 ,take f\r p\nds ( sun rais9s slic$ & /on$1 two ounces ( s5na1 "o ounce ( f5nel se$1 "o ( cori&]1 half an ounce ( co*9eal1 half an ounce ( saffron1 half an ounce ( /ick liquorice1 & half a p\nd ( rhub>b3 infuse !m all 9 two gallons ( br&y1 & let x /& = t5 days4 ,/ir x occasionally1 !n /ra9 x (f1 & bottle x4 ,take a small w9e-glass full1 :5 ! g\t is 9 ! head or /oma*2 & if ! pa9 be n remov$1 take two l>ge spoonfuls m4--,or take six drams ( opium1 half an ounce ( soap ( t>t>1 half an ounce ( ca/ile soap1 "o dram ( grat$ nutmeg1 ?ree drams ( camphor1 two scruples ( saffron1 & n9e ounces ( sweet _s ( sal-ammoniac4 ,put !m all into a w9e flask 9 a s&-heat = t5 days1 %ak+ x occasionally till ! la/ day or two3 !n p\r x (f cle>1 & keep x /opp$ up close = use4 ,take ?irty or =ty drops 9 a glass ( pepp]m9t two h\rs aft] eat+2 x may also be tak5 two or ?ree times 9 ! day or night if requir$4 ,,gran>ies4 ,^! deposit>ies are v liable to be infe/$ ) weasels1 & v>i\s k9ds ( insects4 ,to prev5t _! depr$ations1 ! floors ( gran>ies %\ld be laid ) popl>s ( ,lomb>dy4 ,,grapes4 ,to pres]ve ?is valuable fruit1 prep>e a cask or b>rel1 by c>efully clos+ up its crevices to prev5t access ( ! ext]nal air4 ,place a lay] ( bran1 :i* has be5 well dri$ 9 an ov52 ^u ?is place a lay] ( bun*es ( grapes1 well clean$1 & ga!r$ 9 ! aft]noon ( a dry day1 be=e !y are p]fectly ripe4 ,proce$ !n ) alt]nate lay]s ( bran & grapes till ! b>rel is full1 tak+ c>e t ! bun*es ( grapes d n t\* ea* o!r1 & to let ! la/ lay] be ( bran2 !n close ! b>rel s t ! air may n be able to p5etrate4 ,grapes ?us pack$ w keep = a twelvemon?4 ,to re/ore _! fre%ness1 cut ! end ( ea* bun*1 & put t ( :ite grapes into :ite w9e1 & t ( black grapes into r$ w9e1 z fl[]s are put into wat] to keep !m fre%4 ,x is cu/om>y 9 ,france to pack grapes = ! ,london m>ket 9 saw du/1 b x mu/ be c>efully dri$ ) a g5tle heat1 or ! turp5t9e & o!r od\rs ( ! wood w n fail to injure ! fruit4 ,oak saw du/ w answ] ! purpose be/4 ,,grape ,,w9e4 ,to e gallon ( ripe grapes put a gallon ( s(t wat]1 bruise ! grapes1 let !m /& a week )\t /irr+1 & draw ! liquor (f f9e4 ,to e gallon ( liquor all[ ?ree p\nds ( lump sug>1 put ! :ole into a vessel1 b d n /op x till x has done hiss+2 !n /op x close1 & 9 six mon?s x w be fit = bottl+4--,a bett] w9e1 ?\gh small] 9 quantity1 w be made by leav+ out ! wat]1 & dim9i%+ ! quantity ( sug>4 ,wat] is necess>y only :]e ! juice is s scanty1 or s ?ick1 z 9 c[slip1 balm1 or black currant w9e1 t x c\ld n be us$ )\t x4 ,,gravel4 ,! g\t or rheumatism has a t5d5cy to produce ?is disord]2 x is also promot$ by ! use ( s\r liquor1 indige/ible food1 especially *eese1 & by a s$5t>y life4 ,p]spiration %\ld be assi/$ by g5tle means1 p>ticul>ly by rubb+ ) a w>m flannel2 ! diet regulat$ by ! /ricte/ temp]ance1 & mod]ate ex]cise is n to be neglect$4 ,= m$ic9e1 take ! juice ( a hors]adi%1 made into a ?9 syrup by mix+ x ) sug>2 a spoonful or two to be tak5 e ?ree or f\r h\rs4 ,,gravel ,,walks4 ,to pres]ve g>d5 walks f moss & we$s1 wat] !m frequ5tly ) br9e1 or salt & wat]1 bo? 9 ! spr+ & 9 autumn4 ,worms may be de/roy$ by an infusion ( walnut-tree leaves1 or by p\r+ into ! holes a ley made ( wood a%es & lime4 ,if fruit trees are spr9kl$ ) x1 ! ravages ( insects w be greatly prev5t$4 ,,gravies4 ,a few g5]al obs]vations are necess>y on ! subject ( s\ps & gravies4 ,:5 !re is any fe> ( gravy meat be+ spoil$ be=e x be want$1 x %\ld be well season$1 & lightly fri$1 9 ord] to its keep+ a day or two long]2 b ! gravy is be/ :5 ! juices are fre%4 ,:5 s\ps or gravies are to be put by1 let !m be *ang$ e day into fre% scald$ pans4 ,:atev] liquor has vegetables boil$ 9 x1 is apt to turn s\r mu* soon] ?an ! juices ( meat1 & gravy %\ld nev] be kept 9 any k9d ( metal4 ,:5 fat rema9s on any s\p1 a tea-cupful ( fl\r & wat] mix$ q smoo?1 & boil$ 91 w take x (f4 ,if ri*ness or great] consi/5ce be requir$1 a good lump ( butt] mix$ ) fl\r1 & boil$ 9 ! s\p or gravy1 w imp>t ei!r ( ^! qualities4 ,long boil+ is necess>y to obta9 ! full flav\r2 & gravies & s\ps are be/ made ! day be=e !y are want$4 ,!y are also mu* bett] :5 ! meat is laid 9 ! bottom ( ! pan1 & /ew$ ) h]bs1 roots1 & butt]1 ?an :5 wat] is put to ! meat at fir/2 & ! gravy t is drawn f ! meat1 %\ld almo/ be dri$ up be=e ! wat] is add$4 ,! s$im5t ( gravies t h /ood to be cold1 %\ld n be us$ 9 cook+4 ,:5 onions are /rong1 boil a turnip ) !m1 if = sauce2 & ?is w make !m mild & pleasant4 ,if s\ps or gravies are too weak1 d n cov] !m 9 boil+1 t ! wat]y p>ticles may evaporate4 ,a cle> jelly ( c[ heels is v useful to keep 9 ! h\se1 be+ a great improvem5t to s\ps & gravies4 ,truffles & morels ?ick5 s\ps & sauces1 & give !m a f9e flav\r4 ,! way is to wa% half an ounce ( ea* c>efully1 !n simm] !m a few m9utes 9 wat]1 & add !m ) ! liquor to boil 9 ! sauce till q t5d]4 ,z to ! mat]ials ( :i* gravy is to be made1 beef skirts w make z good z any o!r meat4 ,beef kidney1 or milt1 cut into small pieces1 w answ] ! purpose v well2 & s w ! %ank end ( mutton t has be5 dress$1 if mu* be want$4 ,! %ank bones ( mutton1 if well soak$ & clean$1 are a great improvem5t to ! ri*ness ( ! gravy4 ,t>agon gives ! flav\r ( ,fr5* cook]y1 & 9 high gravies x is a great improvem5t2 b x %\ld be add$ only a %ort "t be=e s]v+4 ,to draw gravy t w keep = a week1 cut "s lean beef ?91 put x into a fry+pan )\t any butt]1 cov] x up1 & set x on ! fire1 tak+ c>e t x does n burn4 ,keep x on ! fire till all ! gravy t comes out ( ! meat is absorb$1 !n add z mu* wat] z w cov] ! meat1 & keep x /ew+4 ,put 9 "s h]bs1 onions1 spice1 & a piece ( lean ham4 ,let x simm] till x is q ri*1 & keep x 9 a cool place2 b d n remove ! fat till ! gravy is to be us$4 ,,gravy ,,= ,,f[l4 ,:5 !re is no meat to make gravy (1 wa% ! feet ( ! f[l nicely1 & cut !m & ! neck small4 ,simm] !m ) a little bread br[n$1 a slice ( onion1 a sprig ( p>sley & ?yme1 "s salt & pepp]1 & ! liv] & gizz>d1 9 a qu>t] ( a p9t ( wat]1 till half wa/$4 ,take out ! liv]1 bruise x1 & /ra9 ! liquor to x4 ,!n ?ick5 x ) fl\r & butt]1 & a tea-spoonful ( mu%room ket*up w make ! gravy v good4 ,,gravy ,,= ,,wild ,,f[l4 ,set on a saucepan ) half a p9t ( veal gravy1 add+ half a doz5 leaves ( basil1 a small onion1 & a roll ( orange or lemon peel4 ,let x boil up = a few m9utes1 & /ra9 x (f4 ,put to ! cle> gravy ! juice ( a ,seville orange1 half a teaspoonful ( salt1 ! same ( pepp]1 & a glass ( r$ w9e4 ,%alot & cay5ne may be add$4 ,?is is an excell5t sauce = all k9ds ( wild wat]-f[l1 & %\ld be s5t up hot 9 a boat1 z "s p]sons l wild f[l v little done1 & )\t any sauce4 ,! common way ( ga%+ ! brea/1 & squeez+ 9 a lemon1 cools & h>d5s ! fle%1 & compels e "o to eat x t way1 :e!r !y approve ( x or n4 ,,gravy ,,= ,,mutton4 ,to make mutton ta/e l v5ison1 provide = x ! foll[+ gravy4 ,pick a v /ale woodcock or snipe1 & cut x to pieces1 aft] hav+ remov$ ! bag f ! entrails4 ,simm] x 9 "s meat gravy1 )\t season+2 !n /ra9 x1 & s]ve x ) ! mutton4 ,,gravy ,,s\p4 ,wa% & soak a leg ( beef2 break ! bone1 & set x on ! fire ) a gallon ( wat]1 a l>ge bun* ( sweet h]bs1 two l>ge onions slic$ & fri$ to a f9e br[n1 b n burnt2 add two blades ( mace1 ?ree cloves1 tw5ty b]ries ( allspice1 & =ty black pepp]s4 ,/ew ! s\p till x is ri*1 & !n take out ! meat1 :i* may be eat5 at ! kit*5 table1 ) a little ( ! gravy4 ,next day take (f ! fat1 :i* w s]ve = ba/+1 or = common pie cru/4 ,slice "s c>rots1 turnips1 & cel]y1 & simm] !m till t5d]4 ,if n approv$1 !y c be tak5 out be=e ! s\p is s5t to table1 b ! flav\r w be a consid]able addition4 ,boil v]micelli a qu>t] ( an h\r1 & add to x a l>ge spoonful ( soy1 & "o ( mu%room ket*up4 ,a ,fr5* roll %\ld be made hot1 !n soak$ 9 ! s\p1 & s]v$ 9 ! ture54 ,,gravy ,,)\t ,,meat4 ,put into a bason a glass ( small be]1 a glass ( wat]1 "s pepp] & salt1 grat$ lemon peel1 a bruis$ clove or two1 & a spoonful ( walnut pickle1 or mu%room ket*up4 ,slice an onion1 fl\r & fry x 9 a piece ( butt] till x is br[n4 ,!n turn all ! above into a small toss]1 ) ! onion1 & simm] x cov]$ = tw5ty m9utes4 ,/ra9 x (f = use1 & :5 cold take (f ! fat4 ,,grayl9e4 ,hav+ scal$ & wa%$ ! fi%1 !n dry !m4 ,du/ !m ov] ) fl\r1 & lay !m sep>ately on a bo>d be=e ! fire4 ,fry !m ( a f9e col\r ) fre% dripp+2 s]ve !m ) crimp p>sley1 & pla9 butt]4 ,p]* & t5* may be done ! same way4 ,,grease ,,extract$4 ,! a%es ( burnt bones f9ely p[d]$1 or calc9$ h>t%orn1 heat$ ov] ! fire 9 a clean vessel1 & laid on ea* side ( ! grease spot1 if on books or pap]1 ) a weight laid ^u x to assi/ ! effect1 w completely remove x2 or ! p[d] may be wrapp$ 9 ?9 musl91 & appli$ 9 ! same mann]4 ,:5 pr9ts get f\l & dirty1 !y may readily be clean$ 9 ! same mann] z l95 is blea*$1 by be+ expos$ to ! sun & air1 & frequ5tly wett$ ) clean wat]4 ,if ?is d n fully succe$1 ! pr9t may be soak$ 9 hot wat]2 & if pa/$ on canvas1 x %\ld fir/ be tak5 (f by dipp+ x 9 boil+ wat]1 :i* w loos5 x f ! canvas4 ,! dirt occasion$ by flies1 may be g5tly tak5 (f ) a wet sponge1 aft] ! pr9t has be5 well soak$4 ,spots ( :ite-wa% may be remov$ by _s ( sea salt dilut$ ) wat]4--,if grease spots appe> 9 lea!r1 a diff]5t process mu/ be pursu$4 ,a pa/e made ( mealy potatoes1 dry mu/>d1 & spirits ( turp5t9e1 mix$ toge!r1 & appli$ to ! spot1 w extract ! grease f lea!r1 if rubb$ (f aft] x has be5 all[$ suffici5t "t to dry4 ,a little v9eg> may be add$1 to r5d] ! application m effectual4 ,,gre5 ,,fruit4 ,gre5 pea*es1 plums1 or o!r fruit1 %\ld be put into a pres]v+ pan ( spr+ wat]1 cov]$ ) v9e leaves1 & set ov] a cle> fire4 ,:5 !y beg9 to simm] take !m (f1 & take ! fruit out c>efully ) a slice4 ,peel & pres]ve !m z o!r fruit4 ,,gre5 ,,gages4 ,9 ord] to pres]ve !m = pies & t>ts1 *oose ! l>ge/ :5 !y beg9 to s(t54 ,split !m )\t p>+2 & hav+ weigh$ an equal quantity ( sug>1 /rew a "p ( x ov] ! fruit4 ,blan* ! k]nels ) a small %>p knife4 ,next day p\r ! syrup f ! fruit1 & boil x g5tly six or eight m9utes ) ! o!r sug>2 skim x1 & add ! plums & k]nels4 ,simm] x till cle>1 tak+ (f any scum t rises2 put ! fruit s+ly into small pots1 & p\r ! syrup & k]nels to x4 ,if ! fruit is to be c&i$1 ! syrup mu/ n be add$3 = ! sake ( v>iety1 x may be prop] to d "s ea* way4 ,,gre5 ,,goose ,,pie4 ,bone two "y gre5 geese1 ( a good size2 b fir/ take away e plug1 & s+e !m nicely4 ,wa% !m clean1 & season !m well ) salt1 pepp]1 mace1 & allspice4 ,put "o inside ! o!r1 & press !m q close1 draw+ ! legs inw>d4 ,put a good deal ( butt] ov] !m1 & bake !m ei!r ) or )\t a cru/3 if ! latt]1 a cov] to ! di% mu/ fit close to keep 9 ! /eam4 ,,gre5 ,,peas4 ,peas %\ld n be %ell$ till !y are want$1 nor boil$ 9 mu* wat]4 ,put !m 9 :5 ! wat] boils1 ) a little salt1 & a lump ( sug>4 ,:5 !y beg9 to d5t 9 ! middle1 !y are done en\gh4 ,/ra9 !m ?r\gh a cull5d]1 put a piece ( butt] 9 ! di%1 & /ir !m till x is melt$4 ,g>ni% ) boil$ m9t4 ,,gre5 ,,peas ,,pres]v$4 ,if x be wi%$ to keep !m = w9t] use1 %ell ! peas1 & put !m into a kettle ( wat] :5 x boils4 ,w>m !m well1 )\t boil+1 & p\r !m into a cull5d]4 ,:5 ! wat] dra9s (f1 turn !m out on a dress] cov]$ ) a clo?1 & put ov] ano!r clo? to dry !m p]fectly4 ,deposit !m 9 wide-m\? bottles1 leav+ only room to p\r cl>ifi$ mutton suet ^u !m an in* ?ick1 & also = ! cork4 ,ros9 x d[n1 & keep x 9 ! cell> or 9 ! e>?1 ! same z o!r gre5 fruit4 ,:5 ! peas are to be us$1 boil !m t5d]1 ) a piece ( butt]1 a spoonful ( sug>1 & a little m9t4--,ano!r way4 ,%ell ! peas1 scald & dry !m z above4 ,put !m on t9s or e>!n di%es 9 a cool ov5 once or twice to h>d51 & keep !m 9 pap] bags hung up 9 ! kit*54 ,:5 !y are to be us$1 let !m be an h\r 9 wat]2 !n set !m on ) cold wat]1 a piece ( butt]1 & a sprig ( dri$ m9t1 & boil !m4 ,,gre5 ,,peas ,,s\p4 ,9 %ell+ ! peas1 divide ! old f ! "y4 ,/ew ! old ones to a pulp1 ) an ounce ( butt]1 a p9t ( wat]1 a leaf or two ( lettuce1 two onions1 pepp] & salt4 ,put to ! liquor t /ew$ !m "s m wat]1 ! he>ts & t5d] /alks ( ! lettuces1 ! "y peas1 a h&ful ( sp9a* cut small1 salt & pepp] to reli%1 & boil !m till q s(t4 ,if ! s\p be too ?91 or n ri* en\gh1 add an ounce or two ( butt]1 mix$ ) a spoonful ( rice or fl\r1 & boil x half an h\r long]4 ,be=e s]v+1 boil 9 ! s\p "s gre5 m9t %r$ f9e4 ,:5 ! peas fir/ come 91 or are v "y1 ! /ock may be made ( ! %ells wa%$ & boil$1 till !y are capable ( be+ pulp$4 ,m ?ick5+ w !n be want$4 ,,gre5 ,,peas ,,/ew$4 ,put into a /ewpan a qu>t ( peas1 a lettuce & an onion bo? slic$1 & no m wat] ?an hangs ab\t ! lettuce f wa%+4 ,add a piece ( butt]1 a little pepp] & salt1 & /ew !m v g5tly = two h\rs4 ,:5 to be s]v$1 beat up an egg1 & /ir x into !m1 or a bit ( fl\r & butt]4 ,*op a little m9t1 & /ew 9 !m4 ,gravy may be add$1 or a tea-spoonful ( :ite p[d]$ sug>2 b ! flav\r ( ! peas !mselves is mu* bett]4 ,,gre5 ,,sauce4 ,mix a qu>t] ( a p9t ( sorrel juice1 a glass ( :ite w9e1 & "s scald$ gooseb]ries4 ,add sug>1 & a bit ( butt]1 & boil !m up1 to s]ve ) gre5 geese or duckl+s4 ,,gridiron4 ,! b>s ( a gridiron %\ld be made concave1 & t]m9ate 9 a tr\gh to cat* ! gravy1 & keep ! fat f dropp+ into ! fire & mak+ a smoke1 :i* w spoil ! broil+4 ,upright gridirons are ! be/1 z !y c be us$ at any fire1 )\t fe> ( smoke1 & ! gravy is pres]v$ 9 ! tr\gh "u !m4 ,! bus9ess ( ! gridiron may be done by a ,dut* ov51 :5 occasion requires4 ,,grief4 ,9 consid]+ :at is conducive to heal? or o!rwise1 x is impossible to ov]look ?is de/ructive passion1 :i* l envy is '! rott5ness ( ! bones4' ,ang] & fe> are m viol5t1 b ?is is m fix$3 x s9ks deep into ! m9d1 & (t5 proves fatal4 ,x may g5]ally be conqu]$ at ! beg9n+ ( any calamity2 b :5 x has ga9$ /r5g?1 all attempts to remove x are ineffectual4 ,life may be dragg$ out = a few ye>s1 b x is impossible t any "o %\ld enjoy heal?1 ^: m9d is b[$ d[n ) grief & tr\ble4 ,9 ?is case "s betake !mselves to dr9k+1 b "h ! rem$y only aggravates ! disease4 ,! be/ relief1 besides :at ! consolations ( religion may af=d1 is to associate ) ! k9d & *e]ful1 to %ift ! sc5e z mu* z possible1 to keep up a succession ( new ideas1 apply to ! /udy ( "s art or sci5ce1 & to read & write on su* subjects z deeply engage ! att5tion4 ,^! w soon] expel grief ?an ! mo/ sprightly amusem5ts1 :i* only aggravate in/ead ( reliev+ ! angui% ( a w\nd$ he>t4 ,,grill ,,sauce4 ,to half a p9t ( gravy add an ounce ( fre% butt]1 & a table-spoonful ( fl\r1 previ\sly well rubb$ toge!r2 ! same ( mu%room or walnut ket*up1 two tea-spoonfuls ( lemon juice1 "o ( made mu/>d1 "o ( cap]1 half a "o ( black pepp]1 a little lemon peel grat$ f9e1 a tea-spoonful ( ess5ce ( an*ovies1 a v small piece ( m9c$ %alot1 & a little *ili v9eg>1 or a few gra9s ( cay5ne4 ,simm] !m all toge!r = a few m9utes1 p\r a little ( x ov] ! grill1 & s5d up ! re/ 9 a sauce ture54 ,,grill$ ,,mutton4 ,cut a brea/ ( mutton into diamonds1 rub x ov] ) egg1 & /rew on "s crumbs ( bread & *opp$ p>sley4 ,broil x 9 a ,dut* ov51 ba/e x ) butt]1 & p\r cap] sauce or gravy into ! di%4 ,,gr\nd ,,rice ,,milk4 ,boil "o spoonful ( gr\nd rice1 rubb$ d[n smoo?1 ) ?ree half p9ts ( milk1 a little c9namon1 lemon peel1 & nutmeg4 ,sweet5 x :5 ne>ly done4 ,,gr\nd ,,rice ,,pudd+4 ,boil a l>ge spoonful ( gr\nd rice 9 a p9t ( new milk1 ) lemon peel & c9namon4 ,:5 cold1 add sug>1 nutmeg1 & two eggs well beat54 ,bake x ) a cru/ r\nd ! di%4 ,a pudd+ ( ,russian se$ is made 9 ! same mann]4 ,,gr\se4 ,twi/ ! head "u ! w+1 & roa/ !m l f[ls1 b !y mu/ n be ov]done4 ,s]ve ) a ri* gravy 9 ! di%1 & bread sauce4 ,! sauce recomm5d$ = wild f[l1 may be us$ in/ead ( gravy4 ,,grubs4 ,v>i\s k9ds ( grubs or maggots1 hat*$ f beetles1 are de/ructive ( vegetation1 & require to be ext]m9at$4 ,9 a g>d5 !y may be tak5 & de/roy$ by cutt+ a turf1 & lay+ x ne> ! plant :i* is attack$1 ) ! grass side d[nw>ds4 ,b ! mo/ effectual way is to visit ^! depr$ators at midnight1 :5 !y may be easily f\nd & de/roy$4 ,,gudgeons4 ,^! delicate fi% are tak5 9 runn+ /reams1 :]e ! wat] is cle>4 ,!y come 9 ab\t midsumm]1 & are to be _h = five or six mon?s4 ,!y require to be dress$ mu* ! same z smelts1 be+ consid]$ z a species ( fre%-wat] smelts4 ,,gu9ea ,,f[l4 ,pea & gu9ea f[l eat mu* l pheasants1 & require to be dress$ 9 ! same way4 ,,gu9ea ,,h5s4 ,^! birds lay a great numb] ( eggs2 & if _! ne/ c be discov]$1 x is be/ to put !m "u common h5s1 :i* are bett] nurses4 ,!y require great w>m?1 quiet1 & c>eful fe$+ ) rice swell$ 9 milk1 or bread soak$ 9 x4 ,put two pepp]corns d[n _! ?roat :5 fir/ hat*$4 ,,gunp[d]4 ,r$uce to p[d] sep>ately1 five drams ( nitrate ( potass1 "o dram ( sulphur1 & "o ( new-burnt *>coal4 ,mix !m toge!r 9 a mort> ) a little wat]1 s z to make ! comp\nd into a d\gh1 :i* roll out into r\nd pieces ( ! ?ickness ( a p91 ^u a slab4 ,?is mu/ be done by mov+ a bo>d backw>ds & =w>ds until ! d\gh is ( a prop] size4 ,:5 ?ree or f\r ( ^! /r+s or pieces are ready1 put !m toge!r1 & ) a knife cut ! :ole (f 9 small gra9s4 ,place ^! gra9s on a %eet ( pap] 9 a w>m place1 & !y w soon dry4 ,dur+ granulation1 ! d\gh mu/ be prev5t$ f /ick+1 by us+ a little ( ! dry comp\nd p[d]4 ,?is mode ( granulation1 ?\gh t$i\s1 is ! only "o to be us$ = s small a quantity1 = ! sake ( exp]im5t4 ,9 a l>ge way1 gunp[d] is granulat$ by pass+ ! composition ?r\gh sieves4 ,h4 ,,haddocks4 ,^! fi% may be _h ! great] "p ( ! ye>1 b are mo/ 9 season dur+ ! fir/ ?ree mon?s4 ,9 *oos+1 see t ! fle% is firm1 ! eyes bright1 & ! gills fre% & r$4 ,clean !m well1 dry !m 9 a clo?1 & rub !m ) v9eg> to prev5t ! sk9 f break+4 ,dr$ge !m ) fl\r1 rub ! gridiron ) suet1 & let x be hot :5 ! fi% is laid on4 ,turn !m :ile broil+1 & s]ve !m up ) melt$ butt]1 or %rimp sauce4 ,,hair4 ,frequ5t cutt+ ( ! hair is highly b5eficial to ! :ole body2 & if ! head be daily wa%$ ) cold wat]1 rubb$ dry1 & expos$ to ! air1 x w be f\nd an excell5t prev5tive ( p]iodical heada*s4 ,pomatums & g5]al p]fum]y are v injuri\s2 b a mixture ( olive oil & spirits ( rosem>y1 ) a few drops ( oil ( nutmeg1 may be us$ ) safety4 ,if a lead comb be sometimes pass$ ?r\gh ! hair1 x w assume a d>k] col\r1 b = heal? x _c be recomm5d$4 ,,hair ,,p[d]4 ,to "k :e!r ?is article be adult]at$ ) lime1 z is too frequ5tly ! case1 put a little ( ! p[d] ( sal-ammoniac into x1 & /ir x up ) w>m wat]4 ,if ! hair p[d] has be5 adult]at$ ) lime1 a /rong smell ( alkali w arise f ! mixture4 ,,hair ,,wat]4 ,to ?ick5 ! hair1 & prev5t its fall+ (f1 an excell5t wat] may be prep>$ 9 ! foll[+ mann]4 ,put f\r p\nds ( pure honey into a /ill1 ) twelve h&fuls ( ! t5drils ( v9es1 & ! same quantity ( rosem>y tops4 ,di/il z cool & z sl[ly z possible1 & ! liquor may be all[$ to drop till x beg9s to ta/e s\r4 ,,hams4 ,:5 a ham is to be dress$1 put x into wat] all night1 if x has hung long2 & let x lie ei!r 9 a hole dug 9 ! e>?1 or on damp /ones spr9kl$ ) wat]1 two or ?ree days1 to mell[ x4 ,wa% x well1 & put x into a boil] ) pl5ty ( wat]2 let x simm] f\r1 five1 or six h\rs1 accord+ to ! size4 ,:5 done en\gh1 if be=e ! "t ( s]v+1 cov] x ) a clean clo? d\bl$1 & keep ! di% hot ov] "s boil+ wat]4 ,take (f ! sk91 & rasp "s bread ov] ! ham4 ,pres]ve ! sk9 z :ole z possible1 to cov] ! ham :5 cold1 9 ord] to prev5t its dry+4 ,g>ni% ! di% ) c>rot :5 s5t to table4 ,if a dri$ ham is to be pur*as$1 judge ( its goodness by /ick+ a %>p knife "u ! bone4 ,if x comes out ) a pleasant smell1 ! ham is good3 b if ! knife be daub$1 & has a bad sc5t1 d n buy x4 ,hams %ort 9 ! hock are be/1 & long-legg$ pigs are n fit to be pickl$4 ,,ham ,,sauce4 ,:5 a ham is almo/ done )1 pick all ! meat clean f ! bone1 leav+ out any ru/y "p4 ,beat ! meat & ! bone to a ma%1 put x into a saucepan ) ?ree spoonfuls ( gravy1 set x ov] a sl[ fire1 & /ir x all ! "t1 or x w /ick to ! bottom4 ,:5 x has be5 on "s "t1 put to x a small bundle ( sweet h]bs1 "s pepp]1 & half a p9t ( beef gravy4 ,cov] x up1 & let x /ew ov] a g5tle fire4 ,:5 x has a good flav\r ( ! h]bs1 /ra9 (f ! gravy4 ,a little ( ?is sauce w be f\nd an improvem5t to all gravies4 ,,h&s4 ,:5 ! h&s or feet are sev]ely affect$ ) ! cold1 !y %\ld n imm$iately be expos$ to ! fire1 b re/or$ to _! usual tone & feel+1 by imm]s+ !m 9 cold wat]1 & aft]w>ds apply+ w>m? 9 ! mo/ c>eful & gradual mann]4 ,p]sons subject to *opp$ h&s 9 ! w9t] "t1 %\ld be c>eful to rub !m q dry aft] e wa%+2 & to prev5t _! be+ injur$ by ! wea!r1 rub !m ) a mixture ( fre% l>d1 honey1 & ! yolks ( eggs2 or a little goose fat w answ] ! purpose4 ,,h>d ,,dumpl+s4 ,make a pa/e ( fl\r & wat]1 ) a little salt1 & roll x into balls4 ,du/ !m ) fl\r1 & boil !m ne>ly an h\r4 ,!y are be/ boil$ ) a good piece ( meat1 & = v>iety1 a few currants may be add$4 ,,h>es4 ,if hung up 9 a dry cool place1 !y w keep a great "t2 & :5 imag9$ to be pa/ eat+1 !y are (t5 9 ! highe/ p]fection4 ,!y are nev] good if eat5 :5 fre% kill$4 ,a h>e w keep long] & eat bett]1 if n op5$ = f\r or five days1 or accord+ to ! /ate ( ! wea!r4 ,if paun*$ :5 x comes f ! field1 x %\ld be wip$ q dry1 ! he>t & liv] tak5 out1 & ! liv] scald$ to keep = /uff+4 ,repeat ?is wip+ e day1 rub a mixture ( pepp] & g+] on ! inside1 & put a l>ge piece ( *>coal into x4 ,if ! spice be appli$ e>ly1 x w prev5t t mu/y ta/e :i* long keep+ 9 ! damp occasions1 & :i* also affects ! /uff+4 ,if an old h>e is to be roa/$1 x %\ld be kept z long z possible1 & well soak$4 ,?is may be judg$ (1 9 ! foll[+ mann]4 ,if ! claws are blunt & rugg$1 ! e>s dry & t\gh1 & ! haun* ?ick1 x is old4 ,b if ! claws are smoo? & %>p1 ! e>s easily te>1 & ! cleft 9 ! lip is n mu* spread1 x is "y4 ,if fre% & newly kill$1 ! body w be /iff1 & ! fle% pale4 ,to "k a real lev]et1 x is necess>y to look = a knob or small bone ne> ! foot on its =e leg3 if !re be none1 x is a h>e4 ,,h>e ,,pie4 ,cut up ! h>e1 & season x2 bake x ) eggs & =cemeat1 9 a di% or rais$ cru/4 ,:5 cold take (f ! lid1 & cov] ! meat ) ,sav\ry ,jelly3 see ! article4 ,,h>e ,,sauce4 ,?is usually consi/s ( currant jelly w>m$ up2 or x may be made ( half a p9t ( port1 & a qu>t] ( a p\nd ( sug>1 simm]$ toge!r ov] a cle> fire = ab\t five m9utes4 ,x may also be made ( half a p9t ( v9eg>1 & a qu>t] ( a p\nd ( sug>1 r$uc$ to a syrup4 ,,h>e ,,s\p4 ,take an old h>e unfit = o!r purposes1 cut x into pieces1 & put x into a j>2 add a p\nd & a half ( lean beef1 two or ?ree %ank bones ( mutton well clean$1 a slice ( lean bacon or ham1 an onion1 & a bun* ( sweet h]bs4 ,p\r on two qu>ts ( boil+ wat]1 cov] ! j> close ) bladd] & pap]1 & set x 9 a kettle ( wat]4 ,simm] till ! h>e is /ew$ to pieces1 /ra9 (f ! liquor1 boil x up once1 ) a *opp$ an*ovy1 & add a spoonful ( soy1 a little cay5ne1 & salt4 ,a few f9e =cemeat balls1 fri$ ( a good br[n1 %\ld be s]v$ 9 ! ture54 ,,h>rico ,,( ,,mutton4 ,remove "s ( ! fat1 & cut ! middle or be/ end ( ! neck into r ?9 /eaks4 ,fl\r & fry !m 9 _! own fat1 ( a f9e light br[n1 b n en\gh = eat+4 ,!n put !m into a di% :ile y fry ! c>rots1 turnips1 & onions2 ! c>rots & turnips 9 dice1 ! onions slic$4 ,!y mu/ only be w>m$1 & n br[n$4 ,!n lay ! /eaks at ! bottom ( a /ewpan1 ! vegetables ov] !m1 & p\r on z mu* boil+ wat] z w j cov] !m4 ,give !m "o boil1 skim !m well1 & !n set ! pan on ! side ( ! fire to simm] g5tly till all is t5d]4 ,9 ?ree or f\r h\rs skim !m2 add pepp] & salt1 & a spoonful ( ket*up4 ,,h>rico ,,( ,,veal4 ,take ! be/ end ( a small neck1 cut ! bones %ort1 b leave x :ole4 ,!n put x into a /ewpan1 j cov]$ ) br[n gravy2 & :5 x is ne>ly done1 h ready a p9t ( boil$ peas1 six cucumb]s p>$ & slic$1 & two cabbage-lettuces cut into qu>t]s1 all /ew$ 9 a little good bro?4 ,add !m to ! veal1 & let !m simm] t5 m9utes4 ,:5 ! veal is 9 ! di%1 p\r ! sauce & vegetables ov] x1 & lay ! lettuce ) =cemeat balls r\nd x4 ,,h>t%orn ,,jelly4 ,simm] eight ounces ( h>t%orn %av+s ) two qu>ts ( wat]1 till r$uc$ to "o4 ,/ra9 & boil x ) ! r9ds ( f\r ,*9a oranges1 & two lemons p>$ ?94 ,:5 cool1 add ! juice ( bo?1 half a p\nd ( sug>1 & ! :ites ( six eggs beat5 to a fro?4 ,let ! jelly h ?ree or f\r boils )\t /irr+1 & /ra9 x ?r\gh a jelly bag4 ,,ha%$ ,,beef4 ,put into a /ewpan1 a p9t & a half ( bro? or wat]1 a l>ge table-spoonful ( mu%room ket*up1 ) ! gravy sav$ f ! beef4 ,add a qu>t] ( an ounce ( onion slic$ v f9e1 & boil x ab\t t5 m9utes4 ,put a l>ge table-spoonful ( fl\r into a bas91 j wet x ) a little wat]1 mix x well toge!r1 !n /ir x into ! bro?1 & boil x five or t5 m9utes4 ,rub x ?r\gh a sieve1 return x to ! /ewpan1 put 9 ! ha%1 & let x /& by ! side ( ! fire till ! meat is w>m4 ,a tea-spoonful ( p>sley *opp$ v f9e1 & put 9 five m9utes be=e x is s]v$ up1 w be an agreeable addition2 or to give a high] reli%1 a glass ( port w9e1 & a spoonful ( currant jelly4 ,ha%es & meats dress$ a second "t1 %\ld only simm] g5tly1 till j w>m$ ?r\gh4 ,,ha%$ ,,duck4 ,cut a cold duck into jo9ts1 & w>m x 9 gravy1 )\t boil+1 & add a glass ( port w9e4 ,,ha%$ ,,h>e4 ,season ! legs & w+s fir/1 & !n broil !m1 :i* w greatly improve ! flav\r4 ,rub !m ) cold butt] & s]ve !m q hot4 ,! o!r p>ts1 w>m$ ) gravy1 & a little /uff+1 may be s]v$ sep>ately4 ,,ha%$ ,,mutton4 ,cut ?9 slices ( dress$ mutton1 fat & lean1 & fl\r !m4 ,h ready a little onion boil$ 9 two or ?ree spoonfuls ( wat]2 add to x a little gravy1 season ! meat1 & make x hot1 b n to boil4 ,s]ve up ! ha% 9 a cov]$ di%4 ,in/ead ( onion1 a clove1 a spoonful ( currant jelly1 & half a glass ( port w9e1 w give an agreeable v5ison flav\r1 if ! meat be f9e4 ,= a *ange1 ! ha% may be w>m$ up ) pickl$ cucumb] or walnut cut small4 ,,ha%$ ,,v5ison4 ,w>m x ) its own gravy1 or "s ( x )\t season+2 b x %\ld only be w>m$ ?r\gh1 & n boil$4 ,if no fat be left1 cut "s slices ( mutton fat1 set x on ! fire ) a little port w9e & sug>1 & simm] x dry4 ,!n put x to ! ha%1 & x w eat z well z ! fat ( v5ison4 ,,ha/y ,,di% ,,( ,,eggs4 ,beat up six eggs1 p\r !m into a saucepan1 hold x ov] ! fire till !y beg9 to ?ick51 & keep /irr+ f ! bottom all ! "t4 ,!n add a piece ( butt] ! size ( a walnut1 /ir x ab\t till ! eggs & wat] are ?or\ghly mix$1 & ! eggs q dry4 ,put x on a plate1 & s]ve x hot4 ,,ha/y ,,fritt]s4 ,melt "s butt] 9 a saucepan1 put 9 half a p9t ( good ale1 & /ir a little fl\r into x by degrees4 ,add a few currants1 or *opp$ apples2 beat !m up quick1 & drop a l>ge spoonful at a "t into ! pan1 till ! bottom is ne>ly cov]$4 ,keep !m sep>ate1 turn !m ) a slice2 & :5 ( a f9e br[n1 s]ve !m up hot1 ) grat$ sug> ov] !m4 ,,ha/y ,,pudd+4 ,boil "s milk ov] a cle> fire1 & take x (f4 ,keep putt+ 9 fl\r ) "o h&1 & /irr+ x ) ! o!r1 till x becomes q ?ick4 ,boil x a few m9utes1 p\r x into a di%1 & g>ni% ) pieces ( butt]4 ,to make a bett] pudd+1 beat up an egg & fl\r into a /iff pa/e1 & m9ce x f9e4 ,put ! m9ce into a qu>t ( boil+ milk1 ) a little butt] & salt1 c9namon & sug>1 & /ir !m c>efully toge!r4 ,:5 suffici5tly ?ick5$1 p\r x into a di%1 & /ick bits ( butt] on ! top4 ,or %r$ "s suet1 add grat$ bread1 a few currants1 ! yolks ( f\r eggs & ! :ites ( two1 ) "s grat$ lemon peel & g+]4 ,mix ! :ole toge!r1 & make x into balls ! size & %ape ( an egg1 ) a little fl\r4 ,?r[ !m into a skillet ( boil+ wat]1 & boil !m tw5ty m9utes2 b :5 suffici5tly done1 !y w rise to ! top4 ,s]ve ) cold butt]1 or pudd+ sauce4 ,,hats4 ,g5tlem5's hats are (t5 damag$ by a %[] ( ra91 :i* takes (f ! gloss1 & leaves !m spott$4 ,to prev5t ?is1 %ake out ! wet z mu* z possible1 wipe ! hat c>efully ) a clean h&k]*ief1 obs]v+ to lay ! beav] smoo?4 ,!n fix ! hat 9 its orig9al %ape1 & hang x to dry at a di/ance f ! fire4 ,next morn+1 bru% x sev]al times ) a s(t bru% 9 ! prop] direction1 & ! hat w h su/a9$ b little injury4 ,a flat iron mod]ately heat$1 & pass$ two or ?ree times g5tly ov] ! hat1 w raise ! gloss1 & give ! hat its =m] good appe>ance4 ,,haun* ,,( ,,mutton4 ,keep x z long z x c be pres]v$ sweet1 & wa% x ) w>m milk & wat]1 or v9eg> if necess>y4 ,:5 to be dress$ especially1 obs]ve to wa% x well1 le/ ! outside %\ld contract a bad flav\r f keep+4 ,lay a pa/e ( co>se fl\r on /rong pap]1 & fold ! haun* 9 x2 set x a great di/ance f ! fire1 & all[ proportionate "t = ! pa/e4 ,d n remove x till ne>ly =ty m9utes be=e s]v+1 & !n ba/e x cont9ually4 ,br+ ! haun* ne>] ! fire be=e ! pa/e is tak5 (f1 & fro? x up ! same z v5ison4 ,a gravy mu/ be made ( a p\nd & a half ( a lo9 ( old mutton1 simm]$ 9 a p9t ( wat] to half ! quantity1 & no season+ b salt4 ,br[n x ) a little burnt sug>1 & s5d x up 9 ! di%4 ,c>e %\ld be tak5 to reta9 a good deal ( gravy 9 ! meat1 = ?\gh long at ! fire1 ! di/ance & cov]+ w prev5t its roa/+ out4 ,s]ve ) currant-jelly sauce4 ,,haun* ,,( ,,v5ison4 ,if x be ! haun* ( a buck1 x w take full ?ree h\rs & a half roa/+2 if a doe1 ab\t half an h\r less4 ,v5ison %\ld be r "u ?an ov]done4 ,spr9kle "s salt on a %eet ( :ite pap]1 spread x ov] ) butt]1 & cov] ! fat ) x4 ,!n lay a co>se pa/e on /rong :ite pap]1 & cov] ! haun*2 tie x ) f9e pack?read1 & set x at a di/ance f a good fire4 ,ba/e x (t53 t5 m9utes be=e s]v+ take (f ! pa/e1 draw ! meat ne>] ! fire1 & ba/e x ) butt] & a good deal ( fl\r1 to make x fro? up well4 ,gravy = x %\ld be put into a boat1 & n into ! di%1 unless !re is none 9 ! v5ison4 ,to make ! gravy1 cut (f ! fat f two or ?ree p\nds ( a lo9 ( old mutton1 & set x 9 /eaks on a gridiron = a few m9utes j to br[n "o side4 ,put !m into a saucepan ) a qu>t ( wat]1 keep x closely cov]$ = an h\r1 & simm] x g5tly4 ,!n uncov] x1 /ew x till ! gravy is r$uc$ to a p9t1 & season x ) salt only4 ,currant-jelly sauce mu/ be s]v$ 9 a boat4 ,beat up ! jelly ) a spoonful or two ( port w9e1 & melt x ov] ! fire4 ,:]e jelly runs %ort1 a little m w9e mu/ be add$1 & a few lumps ( sug>4 ,s]ve ) ,fr5* beans4 ,if ! old bread sauce be /ill pref]r$1 grate "s :ite bread1 & boil x ) port w9e & wat]1 & a l>ge /ick ( c9namon4 ,:5 q smoo?1 take out ! c9namon1 & add "s sug>4 ,,hay ,,/acks4 ,9 mak+ /acks ( new hay1 c>e %\ld be tak5 to prev5t its heat+ & tak+ fire1 by =m+ a tunnel completely ?r\gh ! c5tre4 ,?is may be done by /uff+ a sack full ( /raw1 & ty+ up ! m\? ) a cord2 !n make ! rick r\nd ! sack1 draw+ x up z ! rick advances1 & tak+ x out :5 f9i%$4 ,,head ,,a*e4 ,?is disord] g5]ally arises f "s int]nal cause1 & is ! symptom ( a disease :i* requires fir/ to be att5d$ to2 b :]e x is a local affection only1 x may be reliev$ by ba?+ ! "p affect$ ) spirits ( h>t%orn1 or apply+ a p\ltice ( eld] fl[]s4 ,9 "s cases ! mo/ ob/9ate pa9 is remov$ by ! use ( v]va91 bo? int]nally 9 ! =m ( a decoction1 & also by susp5d+ ! h]b r\nd ! neck4 ,p]sons afflict$ ) heada*e %\ld bew>e ( co/iv5ess3 _! dr9k %\ld be dilut+1 & _! feet & legs kept w>m4 ,x is v obvi\s1 t z _m disord]s arise f tak+ cold 9 ! head1 *ildr5 %\ld be inur$ to a light & loose cov]+ 9 _! infancy1 by :i* means viol5t heada*es might be prev5t$ 9 mature age3 & ! maxim ( keep+ ! feet w>m & ! head cool1 %\ld be /rictly att5d$ to4 ,,head ,,& ,,pluck4 ,:e!r ( lamb or mutton1 wa% ! head clean1 take ! black "p f ! eyes1 & ! gall f ! liv]4 ,lay ! head 9 w>m wat]2 boil ! lights1 he>t1 & "p ( ! liv]2 *op !m small1 & add a little fl\r4 ,put x into a saucepan ) "s gravy1 or a little ( ! liquor x 0 boil$ 91 a spoonful ( ket*up1 a small quantity ( lemon juice1 cream1 pepp]1 & salt4 ,boil ! head v :ite & t5d]1 lay x 9 ! middle ( ! di%1 & ! m9ce meat r\nd x4 ,fry ! o!r "p ( ! liv] ) "s small bits ( bacon1 lay !m on ! m9ce meat1 boil ! bra9s ! same z = a calf's head1 beat up an egg & mix ) !m1 fry !m 9 small cakes1 & lay !m on ! rim ( ! di%4 ,g>ni% ) lemon & p>sley4 ,,he>t ,,burn4 ,p]sons subject to ?is disord]1 ought to dr9k no /ale liquors1 & to ab/a9 f flatul5t food4 ,take an infusion ( b>k1 or any o!r /oma*ic bitt]2 or a tea-spoonful ( ! p[d] ( gum arabic dissolv$ 9 a little wat]1 or *ew a few sweet almonds blan*$4 ,an infusion ( anise se$s1 or g+]1 h sometimes produc$ ! desir$ effect4 ,,h$ge ,,hog4 ,make a cake ( any description1 & bake x 9 a m\ld ! %ape ( a h$ge hog4 ,turn x out ( ! m\ld1 & let x /& a day or two4 ,prick x ) a =k1 & let x rema9 all night 9 a di% full ( sweet w9e4 ,slit "s blan*$ almonds1 & /ick ab\t x1 & p\r boil$ cu/>d 9 ! di% r\nd x4 ,,h]b ,,pie4 ,pick two h&fuls ( p>sley f ! /ems1 half ! quantity ( sp9a*1 two lettuces1 "s mu/>d & cresses1 a few leaves ( borage1 & :ite beet leaves4 ,wa% & boil !m a little1 dra9 & press out ! wat]1 cut !m small2 mix a batt] ( fl\r1 two eggs well beat51 a p9t ( cream1 & half a p9t ( milk1 & p\r x on ! h]bs4 ,cov] ) a good cru/1 & bake x4 ,,h]b ,,tea4 ,if betony be ga!r$ & dri$ be=e x beg9s to fl[]1 x w be f\nd to h ! ta/e ( tea1 & all its good qualities1 )\t any ( its bad ones3 x is also consid]$ z a rem$y = ! heada*e4 ,haw?orn leaves dri$1 & "o ?ird ( balm & sage1 mix$ toge!r1 w make a :olesome & /r5g!n+ dr9k4 ,an infusion ( gr\nd ivy1 mix$ ) a few fl[]s ( lav5d]1 & flav\r$ ) a drop ( lemon juice1 w make an agreeable sub/itute = common tea4 ,v>i\s o!r vegetables might also be employ$ = ?is purpose2 su* z sage1 balm1 pepp]m9t1 & simil> spicy plants2 ! fl[]s ( ! sweet woodro(1 ^? ( ! burnet1 or pimp]nel rose2 ! leaves ( pea* & almond trees1 ! "y & t5d] leaves ( bilb]ry1 & common raspb]ry2 & ! blossoms ( ! black?orn1 or sloe tree4 ,mo/ ( ^! :5 c>efully ga!r$ & dri$ 9 ! %ade1 especially if !y be manag$ l ,indian tea-leaves1 be> a great resemblance to ! =eign teas1 & are at ! same "t ( sup]ior flav\r & salubrity4 ,,h]bs ,,= ,,w9t]4 ,take any sort ( sweet h]bs1 ) ?ree times ! quantity ( p>sley1 & dry !m 9 ! air1 )\t expos+ !m to ! sun4 ,:5 q dry1 rub !m ?r\gh a hair sieve1 put !m 9 cani/]s or bottles1 & keep !m 9 a dry place3 !y w be useful = season+ 9 ! w9t]4 ,m9t1 sage1 ?yme1 & su* k9d ( h]bs1 may be ti$ 9 small bun*es1 & dri$ 9 ! air3 !n put ea* sort sep>ately into a bag1 & hang x up 9 ! kit*54 ,p>sley %\ld be pick$ f ! /alks z soon z ga!r$1 & dri$ 9 ! %ade to pres]ve ! col\r4 ,c[slips & m>igolds %\ld be ga!r$ dry1 pick$ clean1 dri$ 9 a clo?1 & kept 9 pap] bags4 ,,hessian ,,s\p4 ,clean ! root ( a neat's tongue v nicely1 & half an ox's head1 ) salt & wat]1 & soak !m aft]w>ds 9 wat] only4 ,!n /ew !m 9 five or six qu>ts ( wat]1 till tol]ably t5d]4 ,let ! s\p /& to be cold1 take (f ! fat1 :i* w d = ba/+1 or to make good pa/e = hot meat pies4 ,put to ! s\p a p9t ( split peas1 or a qu>t ( :ole ones1 twelve c>rots1 six turnips1 six potatoes1 six l>ge onions1 a bun* ( sweet h]bs1 & two heads ( cel]y4 ,simm] !m )\t ! meat1 till ! vegetables are done en\gh to pulp ) ! peas ?r\gh a sieve2 & ! s\p w !n be ab\t ! ?ickness ( cream4 ,season x ) pepp]1 salt1 mace1 allspice1 a clove or two1 & a little cay5ne1 all 9 f9e p[d]4 ,if ! peas are bad1 & ! s\p n ?ick en\gh1 boil 9 x a slice ( roll1 & pass x ?r\gh ! cull5d]2 or add a little rice fl\r1 mix+ x by degrees4--,to make a rag\t ) ! above1 cut ! nice/ "p ( ! head1 ! k]nels1 & "p ( ! fat f ! root ( ! tongue1 into small ?ick pieces4 ,rub ^! ) "s ( ! above season+1 putt+ !m into a qu>t ( ! liquor res]v$ = t purpose be=e ! vegetables 7 add$2 fl\r !m well1 & simm] till !y are nicely t5d]4 ,!n add a little mu%room & walnut ket*up1 a little soy1 a glass ( port w9e1 & a tea-spoonful ( made mu/>d1 & boil all up toge!r4 ,s]ve ) small eggs & =cemeat balls4 ,?is furni%es an excell5t s\p & a rag\t at a small exp5se4 ,,hicc\gh4 ,a few small draughts ( wat] 9 quick succession1 or a tea-spoonful ( v9eg>1 w (t5 af=d imm$iate relief4 ,pepp]m9t wat] mix$ ) a few drops ( vitriolic acid may be tak52 & sometimes sneez+1 or ! /5* ( an ext+ui%$ tall[ c&le1 has be5 f\nd suffici5t4 ,,h9d ,,qu>t] ,,( ,,lamb4 ,boil ! leg 9 a fl\r$ clo? an h\r & a qu>t]2 cut ! lo9 into *ops1 fry !m1 lay !m r\nd ! leg1 ) a bit ( p>sley on ea*1 & s]ve x up ) sp9a* or brocoli4 ,,h9d ,,qu>t] ,,( ,,pig4 ,to dress ?is jo9t lamb fa%ion1 take (f ! sk91 roa/ x1 & s]ve x up ) m9t sauce4 ,a leg ( lamb /uff$ l a leg ( pork1 & roa/$1 ) drawn gravy1 is v good4 ,a lo9 ( mutton also1 /uff$ l a h>e1 & ba/$ ) milk4 ,put gravy 9 ! di%1 s]v$ ) currant jelly1 or any o!r sauce4 ,,hiv+ ,,( ,,bees4 ,:5 x is int5d$ to introduce a sw>m ( bees into a new hive1 x mu/ be ?or\ghly clean$1 & ! inside rubb$ ) virg9 wax4 ,a piece ( nice honeycomb1 made ( v :ite wax1 & ab\t n9e in*es long1 %\ld be hung on ! cross b>s ne> ! top ( ! hive1 to =m a k9d ( ne/ = ! bees1 & excite !m to cont9ue _! "w4 ,! new hive be+ ?us prep>$1 is !n to be plac$ "u an old "o1 be=e ! bees beg9 to sw>m1 9 su* a mann] z to be q close1 & to leave ! bees no passage except into ! new hive4 ,z ^! insects g5]ally "w d[nw>ds1 !y w soon get into _! new habitation2 & :5 x is occupi$ by "o half ( ! sw>m1 "s holes mu/ be made 9 ! top ( ! old hive1 & kept cov]$ till ! prop] "t ( mak+ use ( !m4 ,prep>ation be+ ?us made1 take ! opportunity ( a f9e morn+1 ab\t eight or n9e o'clock1 at :i* "t mo/ ( ! bees are out1 ga!r+ _! h>ve/4 ,! comb is to be cut ?r\gh by means ( a piece ( iron wire1 & ! old hive sep>at$ f ! new "o4 ,an assi/ant mu/ imm$iately place ! cov]1 :i* %\ld be previ\sly fitt$1 ^u ! top ( ! new "o4 ,! old hive is !n to be tak5 to ! di/ance ( tw5ty or ?irty y>ds1 & plac$ firm ^u a b5* or table1 b s z to leave a free space bo? above & bel[4 ,! holes at ! top be+ op5$1 "o ( ! new boxes is to be plac$ on ! top ( ! old hive1 hav+ ! cov] loosely fa/5$ on x2 & is to be done 9 su* a mann]1 by clos+ ! int]vals betwe5 !m ) l95 clo?s1 t ! bees on go+ out by ! holes on ! top ( ! old hive c only g into ! new "o4 ,b 9 ord] to drive ! bees into ! new hive1 "s live coals mu/ be plac$ "u ! old "o1 ^u :i* "s l95 may be ?r[n1 to produce a volume ( smoke2 & ! bees feel+ ! annoyance1 w asc5d to ! top ( ! old hive1 & at l5g? w g ?r\gh ! holes into ! new "o4 ,:5 !y h ne>ly all ent]$1 x is to be remov$ g5tly f ! old hive1 & plac$ "u ! box already m5tion$1 ! top or cov] hav+ be5 tak5 (f4 ,if x %\ld appe> ! next morn+ t ! two boxes1 ( :i* ! new hive is n[ compos$1 d n af=d suffici5t room = ! bees1 a ?ird or f\r? box may be add$1 "u ! o!rs1 z _! "w goes on1 *ang+ !m f "t to "t s long z ! season p]mits ! bees to ga!r wax & honey4 ,:5 a new sw>m is to be hiv$1 ! boxes prep>$ z above & proportion$ to ! size ( ! sw>m1 are to be br\ght ne> ! place :]e ! bees h settl$4 ,! upp] box ) ! cov] ^u x1 mu/ be tak5 f ! o!rs4 ,! cross b>s at ! top %\ld be sme>$ ) honey & wat]1 ! doors mu/ be clos$1 ! box turn$ upside d[n1 & held "u ! sw>m1 :i* is !n to be %ak5 into x z into a common hive4 ,:5 ! :ole sw>m is 9 ! box1 x is to be c>ri$ to ! o!r boxes1 previ\sly plac$ 9 _! de/9$ situation1 & c>efully put ^u !m4 ,! int]/ices are to be clos$ ) cem5t1 & all ! little doors clos$1 except ! l[e/1 ?r\gh :i* ! bees are to pass4 ,! hive %\ld be %ad$ f ! sun = a few days1 t ! bees may n be tempt$ to leave _! new habitation4 ,x is m advantage\s h[ev] to =m artificial sw>ms1 ?an to collect ^? :i* ab&on _! native hives2 & ! hive "h recomm5d$ is m p>ticul>ly adapt$ to t purpose4 ,by ?is mode ( treatm5t1 we n only avoid ! inconv5i5ces :i* att5d ! procur+ ( sw>ms 9 ! common way1 b obta9 ! advantage ( hav+ ! hives always well /ock$1 :i* is ( great] consequ5ce ?an m]ely to increase _! numb]2 = x has be5 obs]v$1 t if a hive ( f\r ?\s& bees give six p\nds ( honey1 "o ( eight ?\s& w give tw5ty-f\r p\nds4 ,on ?is pr9ciple x is prop] to unite two or m hives1 :5 !y happ5 to be ?ickly /ock$4 ,?is may be done by scatt]+ a few h&fuls ( balm 9 ^? hives :i* are to be unit$1 :i* by giv+ !m ! same smell1 !y w be unable to di/+ui% "o ano!r4 ,aft] ?is prep>ation1 ! hives are to be jo9$ by plac+ !m "o ^u ! o!r1 9 ! ev5+ :5 !y are at re/1 & tak+ away ^? boxes :i* are ne>ly empty4 ,all ! little doors mu/ be clos$1 except ! l[e/4----,if bees are kept 9 s+le /raw hives 9 ! usual way1 ! mann] ( hiv+ !m is some:at diff]5t4 ,!y are fir/ all[$ to sw>m1 & hav+ settl$1 !y are !n tak5 to ! hive4 ,if !y fix on ! l[] bran* ( a tree1 x may be cut (f & laid on a clo?1 & ! hive plac$ ov] x1 s z to leave room = ! bees to asc5d into x4 ,if ! que5 c be f\nd1 & put into ! hive1 ! re/ w soon foll[4 ,b if x be difficult to rea* !m1 let !m rema9 :]e !y h settl$ till ! ev5+1 :5 !re w be less dang] ( escap+4 ,aft] ?is ! hive is to be plac$ 9 ! api>y1 cem5t$ r\nd ! bottom1 & cov]$ f ! wet at top4 ,! usual me?od ( unit+ sw>ms1 is by spread+ a clo? at night ^u ! gr\nd close to ! hive1 9 :i* ! hive ) ! new sw>m is to be plac$4 ,by giv+ a sm>t /roke on ! top ( ! hive1 all ! bees w drop into a clu/] ^u ! clo?4 ,!n take ano!r hive f ! beeh\se1 & place x ov] ! bees1 :5 !y w asc5d into x1 & mix ) ^? already !re4 ,ano!r way is to inv]t ! hive 9 :i* ! unit$ sw>ms are to live1 & /rike ! bees ( ! o!r hive into x z be=e4 ,"o ( ! que5s is g5]ally sla9 on ?is occasion1 toge!r ) a consid]able numb] ( ! work+ bees4 ,to prev5t ?is de/ruction1 "o ( ! que5s %\ld be s\ght = & tak51 :5 ! bees are beat5 out ( ! hive ^u ! clo?1 be=e ! union is effect$4 ,bees nev] sw>m till ! hive is too mu* cr[d$ by ! "y brood1 :i* happ5s 9 ,may or ,june1 accord+ to ! w>m? ( ! season4 ,a good sw>m %\ld weigh five or six p\nds2 ^? t are "u f\r p\nds weight1 %\ld be /r5g!n$ by a small additional sw>m4 ,! size ( ! hive ought to be proportionate to ! numb] ( ! bees1 & %\ld be r too small ?an too l>ge1 z !y require to be kept dry & w>m 9 w9t]4 ,9 p]=m+ ^! sev]al op]ations1 x w be necess>y to def5d ! h&s & face f ! /+ ( ! bees4 ,! be/ way ( do+ ?is is to cov] ! :ole head & neck ) a co>se clo? or canvas1 :i* may be br\ght d[n & fa/5$ r\nd ! wai/4 ,?r\gh ?is clo? ! motion ( ! bees may be obs]v$1 )\t fe>+ _! /+s2 & ! h&s may be protect$ by a ?ick pair ( gloves4 ,,hodge ,,podge4 ,boil "s slices ( co>se beef 9 ?ree qu>ts ( wat]1 & "o ( small be]4 ,skim x well1 put 9 onions1 c>rots1 turnips1 cel]y1 pepp] & salt4 ,:5 ! meat is t5d]1 take x out1 /ra9 (f ! s\p1 put a little butt] & fl\r into ! saucepan1 & /ir x well1 to prev5t burn+4 ,take (f ! fat1 put ! s\p into a /ewpan1 & /ew ! beef 9 x till x is q t5d]4 ,s]ve up ! s\p ) turnips & c>rots1 sp9age or cel]y4 ,a leg ( beef cut 9 pieces1 & /ew$ five or six h\rs1 w make good s\p2 & any k9d ( roots or spices may be add$ or omitt$ at pleasure4 ,or /ew "s peas1 lettuce1 & onions1 9 a v little wat]1 ) a bone ( beef or ham4 ,:ile ^! are do+1 season "s mutton or lamb /eaks1 & fry !m ( a nice br[n4 ,?ree qu>t]s ( an h\r be=e s]v+1 put ! /eaks into a /ewpan1 & ! vegetables ov] !m4 ,/ew !m1 & s]ve all toge!r 9 a ture54 ,ano!r way ( mak+ a good hodge podge1 is to /ew a knuckle ( veal & a scrag ( mutton1 ) "s vegetables1 add+ a bit ( butt] roll$ 9 fl\r4 ,,hog',s ,,*eeks4 ,if to be dri$ z usual1 cut out ! sn\t1 remove ! bra9s1 & split ! head1 tak+ (f ! upp] bone to make ! *awl a good %ape4 ,rub x well ) salt1 & next day take away ! br9e4 ,on ! foll[+ day cov] ! head ) half an ounce ( saltpetre1 two ounces ( bay salt1 a little common salt1 & f\r ounces ( co>se sug>4 ,let ! head be (t5 turn$1 & aft] t5 days smoke x = a week l bacon4 ,,hog',s ,,e>s ,,=c$4 ,p>boil two pair ( e>s1 or take "s t h be5 s\s$4 ,make a =cemeat ( an an*ovy1 "s sage & p>sley1 a qu>t] ( a p\nd ( *opp$ suet1 bread crumbs1 & only a little salt4 ,mix all ^! ) ! yolks ( two eggs1 raise ! sk9 ( ! upp] side ( ! e>s1 & /uff !m ) ! mixture4 ,fry ! e>s 9 fre% butt]1 ( a f9e col\r2 !n p\r away ! fat1 & dra9 !m4 ,prep>e half a p9t ( ri* gravy1 ) a glass ( f9e %]ry1 ?ree tea-spoonfuls ( made mu/>d1 a little butt] & fl\r1 a small onion :ole1 & a little pepp] or cay5ne4 ,put ?is ) ! e>s into a /ewpan1 & cov] x close2 /ew x g5tly = half an h\r1 %ak+ ! pan (t54 ,:5 done en\gh1 take out ! onion1 place ! e>s c>efully 9 a di%1 & p\r ! sauce ov] !m4 ,if a l>g] di% is want$1 ! meat f two feet may be add$ to ! above4 ,,hog',s ,,head4 ,to make "s excell5t meat ( a hog's head1 split x1 take out ! bra9s1 cut (f ! e>s1 & spr9kle x ) salt = a day4 ,!n dra9 x1 salt x aga9 ) common salt & saltpetre = ?ree days1 & aft]w>ds lay ! :ole 9 a small quantity ( wat] = two days4 ,wa% x1 & boil x till all ! bones w come out4 ,sk9 ! tongue1 & take ! sk9 c>efully (f ! head1 to put "u & ov]4 ,*op ! head z quick z possible1 season x ) pepp] & salt1 & a little mace or allspice b]ries4 ,put ! sk9 into a small pan1 ) ! *opp$ head betwe51 & press x d[n4 ,:5 cold x w turn out1 & make a k9d ( brawn4 ,if too fat1 a few bits ( lean pork may be prep>$ 9 ! same way1 & add$ to x4 ,add salt & v9eg>1 & boil ^! ) "s ( ! liquor = a pickle to keep x4 ,,hog',s ,,l>d4 ,?is %\ld be c>efully melt$ 9 a j> plac$ 9 a kettle ( wat]1 & boil$ ) a sprig ( rosem>y4 ,aft] x has be5 prep>$1 run x into bladd]s t h be5 extremely well clean$4 ,! small] !y are1 ! bett] ! l>d w keep3 if ! air rea*es x1 x becomes rank4 ,l>d be+ a mo/ useful article = fry+ fi%1 x %\ld be prep>$ ) c>e4 ,mix$ ) butt]1 x makes f9e cru/4 ,,holl[ ,,biscuits4 ,mix a p\nd & a qu>t] ( butt] ) ?ree p\nds & a half ( fl\r1 add+ a p9t ( w>m wat]4 ,cut out ! pa/e ) a w9e glass1 or a small t91 & set !m 9 a brisk ov51 aft] ! :ite bread is drawn4 ,,hones4 ,= jo9+ !m toge!r1 or cem5t+ !m to _! frames1 melt a little common glue )\t wat]1 ) half its weight ( ros91 & a small quantity ( r$ o*re4 ,,honey4 ,! honey produc$ by "y bees1 & :i* fl[s spontane\sly1 is pur] ?an t express$ f ! comb2 & h5ce x is call$ virg9 honey4 ,! be/ sort is ( a ?ick consi/5ce1 & ( a :iti% col\r1 incl9+ to yell[3 x possesses an agreeable smell1 & a pleasant ta/e4 ,:5 ! combs are remov$ f ! hive1 !y are tak5 by ! h& into a sieve1 & left to dra9 into a vessel suffici5tly wide = ! purpose4 ,aft] x has /ood a prop] "t to settle1 ! pure honey is p\r$ into e>!n j>s1 ti$ d[n close to exclude ! air4 ,,honey ,,v9eg>4 ,:5 honey is extract$ f ! combs1 by means ( pressure1 take ! :ole mass1 break & sep>ate x1 & into ea* tub or vessel put "o "p ( combs1 & two ( wat]4 ,set !m 9 ! sun1 or 9 a w>m place1 & cov] !m ) clo?s4 ,f]m5tation takes place 9 a few days1 & cont9ues f eight to twelve days1 accord+ to ! temp]ature ( ! situation 9 :i* ! op]ation is c>ri$ on4 ,dur+ ! f]m5tation1 /ir ! matt] f "t to "t1 & press x d[n ) ! h&1 t x may be p]fectly soak$4 ,:5 ! f]m5tation is ov]1 put ! matt] to dra9 on sieves or /ra9]s4 ,at ! bottom ( ! vessels w be f\nd a yell[ liquor1 :i* mu/ be ?r[n away1 because x w\ld soon contract a disagreeable smell1 :i* x w\ld communicate to ! v9eg>4 ,!n wa% ! tubs1 put into !m ! wat] sep>at$ f ! o!r matt]1 & x w imm$iately beg9 to turn s\r4 ,! tubs mu/ !n be cov]$ aga9 ) clo?s1 & kept mod]ately w>m4 ,a pellicle or sk9 is =m$ on ! surface1 b5ea? :i* ! v9eg> acquires /r5g?4 ,9 a mon?'s "t x beg9s to be %>p1 b mu/ be suff]$ to /& a little long]1 & !n put into a cask1 ( :i* ! bunghole is to be left op54 ,x may !n be us$ l any o!r v9eg>4 ,all k9ds ( v9eg> may be /r5g!n$ by suff]+ x to be repeat$ly froz51 & !n sep>at+ ! upp] cake ( ice or wat] f x4 ,,hoop+ ,,c\gh4 ,?is disord] g5]ally attacks *ildr51 to :om x (t5 proves fatal = want ( prop] managem5t4 ,^? :o brea! an impure air1 live ^u poor su/5ance1 dr9k mu* w>m tea1 & d n take suffici5t ex]cise1 are mo/ subject to ?is convulsive c\gh4 ,9 ! beg9n+ ( ! disord]1 ! *ild %\ld be remov$ to a *ange ( air1 & ! juice ( onions or hors]adi% appli$ to ! soles ( ! feet4 ,! diet light & n\ri%+1 & tak5 9 small quantities2 ! dr9k mu/ be lukew>m1 consi/+ *iefly ( toa/ & wat]1 mix$ ) a little :ite w9e4 ,if ! c\gh be att5d$ ) fev]i% symptoms1 a g5tle emetic mu/ be tak51 ( camomile fl[]s1 & aft]w>ds ! foll[+ l9im5t appli$ to ! pit ( ! /oma*4 ,dissolve "o scruple ( t>t> emetic 9 two ounces ( spr+ wat]1 & add half an ounce ( ! t9cture ( can?>ides3 rub a tea-spoonful ( x e h\r on ! l[] region ( ! /oma* ) a w>m piece ( flannel1 & let ! wett$ "p be kept w>m ) flannel4 ,?is w be f\nd to be ! be/ rem$y = ! hoop+ c\gh4 ,,hops4 ,! quality ( ?is article is g5]ally det]m9$ by ! price2 yet hops may be /rong1 & n good4 ,!y %\ld be bright1 ( a pleasant flav\r1 & h no =eign leaves or bits ( bran*es among !m4 ,! hop is ! husk or se$ pod ( ! hop v9e1 z ! cone is t ( ! fir tree2 & ! se$s !mselves are deposit$1 l ^? ( ! fir1 r\nd a little s(t /alk1 envelop$ by ! sev]al folds ( ?is pod or cone4 ,if 9 ! ga!r+1 leaves or t5drils ( ! v9e are mix$ ) ! hops1 !y may help to increase ! weight1 b w give a bad ta/e to ! be]2 & if !y ab\nd1 !y w spoil x4 ,great att5tion !re=e mu/ be paid to see t !y are free f any =eign mixture4 ,!re are also num]\s sorts ( hops1 v>y+ 9 size1 9 =m1 & quality4 ,^? t are be/ = brew+ are g5]ally kn[n by ! abs5ce ( a br[n col\r1 :i* indicates p]i%$ hops2 a col\r betwe5 gre5 & yell[1 a great quantity ( ! yell[ f>9a1 se$s n too l>ge or h>d1 a clamm9ess :5 rubb$ betwe5 ! f+]s1 & a lively pleasant smell1 are ! g5]al indications ( good hops4 ,at almo/ any age !y reta9 ! p[] ( pres]v+ be]1 b n ( imp>t+ a pleasant flav\r2 & !re=e new hops are to be pref]r$4 ,suppos+ !m to be ( a good quality1 a p\nd ( hops may be all[$ to a bu%el ( malt1 :5 ! be] is /rong1 or brew$ 9 w>m wea!r2 b "u o!r circum/ances1 half ! quantity w be suffici5t4 ,,hop-,,top ,,s\p4 ,take a quantity ( hop-tops :5 !y are 9 ! greate/ p]fection1 tie !m 9 small bun*es1 soak !m 9 wat]1 & put !m to "s ?9 peas-s\p4 ,boil !m up1 add ?ree spoonfuls ( onion juice1 ) salt & pepp]4 ,:5 done en\gh1 s]ve !m up 9 a ture51 ) sippets ( toa/$ bread at ! bottom4 ,,hors]adi% ,,p[d]4 ,9 ,novemb] or ,decemb]1 slice "s hors]adi% ! ?ickness ( a %ill+1 & lay x to dry v gradually 9 a ,dut* ov51 = a /rong heat w\ld v soon evaporate its flav\r4 ,:5 q dry1 p\nd x f9e1 & bottle x4 ,,hors]adi% ,,v9eg>4 ,p\r a qu>t ( ! be/ v9eg> on ?ree ounces ( scrap$ hors]adi%1 an ounce ( m9c$ %alot1 & a dram ( cay5ne4 ,let x /& a week1 & x w give an excell5t reli% to cold beef1 or o!r articles4 ,a little black pepp] & mu/>d1 cel]y or cress se$1 may be add$ to ! above4 ,,h\se ,,dra9s4 ,! smell ( h\se dra9s is (t5times exce$+ly (f5sive1 b may be completely prev5t$ by p\r+ d[n !m a mixture ( lime wat]1 & ! ley ( wood a%es1 or suds t h be5 us$ 9 wa%+4 ,an article kn[n by ! "n ( a s9k trap may be _h at ! ironmong]s1 :i* is a *eap & simple app>atus1 = c>ry+ (f ! wa/e wat] & o!r (f5sive matt] f s9ks & dra9s4 ,b z ! diffusion ( any collection ( fil? t5ds to produce disease & mortality1 x %\ld n be suff]$ to settle & /agnate ne> our dwell+s1 & e possible c>e %\ld be tak5 to r5d] !m sweet & :olesome4 ,,h\se ,,tax4 ,z ! pres5t sy/em ( taxation involves s important a "p ( ! annual exp5diture1 & is 9 _m in/ances att5d$ ) s mu* vexation & tr\ble1 x conc]ns e h\sekeep] to be acqua9t$ ) ! ext5t ( 8 own liability1 & ( c\rse to regulate 8 conv5i5ces accord+ly4 ,x appe>s !n1 t e inhabit$ dwell+h\se1 conta9+ n m ?an six w9d[s or lights1 is subject to ! ye>ly sum ( six %ill+s & six-p5ce1 if "u ! value ( five p\nds a ye>4 ,b e dwell+h\se wor? five p\nds & "u tw5ty p\nds r5t by ! ye>1 pays ! ye>ly sum ( "o %ill+ & six-p5ce 9 ! p\nd2 e h\se wor? tw5ty p\nds & "u =ty p\nds a ye>1 two %ill+s & ?ree-p5ce 9 ! p\nd2 & = e h\se wor? =ty p\nds & upw>ds1 ! ye>ly sum ( two %ill+s & t5-p5ce 9 ! p\nd4 ,^! r5ts h[ev] are to be tak5 f ! rates 9 :i* !y are *>g$1 & n f ! r5ts :i* are actually paid4 ,,h\sehold ,,bread4 ,f\r ounces ( salt are dissolv$ 9 ?ree qu>ts ( wat]1 & mix$ ) a p9t ( yea/4 ,?is mixture is p\r$ into a cavity made 9 a peck ( second fl\r1 plac$ 9 a l>ge pan or tr\gh4 ,:5 prop]ly knead$ & f]m5t$1 x is divid$ into pieces ( a c]ta9 weight1 & bak$4 ,sometimes1 9 f>m h\ses1 a portion ( rice fl\r1 boil$ potatoes1 or rye meal1 is mix$ ) ! fl\r1 previ\s to knead+ ! d\gh4 ,! rye & rice s]ve to b9d ! bread1 b ! potatoes r5d] x light & spongy4--,or1 = a l>g] quantity1 put a bu%el ( fl\r into a tr\gh1 two ?irds :eat & "o ( rye4 ,mix a qu>t ( yea/ ) n9e qu>ts ( w>m wat]1 & "w x into ! fl\r till x becomes t\gh4 ,leave x to rise ab\t an h\r2 & z soon z x rises1 add a p\nd ( salt1 & z mu* w>m wat] z be=e4 ,"w x well1 & cov] x ) flannel4 ,make ! loaves a qu>t] ( an h\r be=e ! ov5 is ready2 & if !y weigh five p\nds ea*1 !y w require to be bak$ two h\rs & a half4 ,,hung ,,beef4 ,make a /rong br9e ) bay salt1 common salt1 & saltpetre1 & put 9 ribs ( beef = n9e days4 ,!n dry x1 or smoke x 9 a *imney4 ,or rub ! meat ) salt & saltpetre1 & repeat x = a =tnight1 & dry x 9 wood smoke4 ,,hung>y ,,wat]4 ,to "o p9t ( highly rectifi$ spirits ( w9e1 put an ounce ( ! oil ( rosem>y1 & two drams ( ! ess5ce ( amb]gris4 ,%ake ! bottle well sev]al times1 & let ! cork rema9 out tw5ty-f\r h\rs4 ,%ake x daily = a :ole mon?1 & !n put ! wat] into small bottles = use4 ,,hunt]',s ,,beef4 ,to a r\nd ( beef t weighs tw5ty-five p\nds1 all[ ?ree ounces ( saltpetre1 ?ree ounces ( ! co>se/ sug>1 an ounce ( cloves1 half an ounce ( allspice1 a nutmeg1 & ?ree h&fuls ( common salt1 all 9 ! f9e/ p[d]4 ,! beef %\ld hang two or ?ree days2 !n rub ! above mixture well into x1 & turn & rub x e day = two or ?ree weeks4 ,! bone mu/ be tak5 out fir/4 ,:5 to be dress$1 dip x into cold wat]1 to take (f ! loose spice2 b9d x up tight ) tape1 & put x into a pan ) a tea-cupful ( wat] at ! bottom4 ,cov] ! top ( ! meat ) %r$ suet1 & ! pan ) a br[n cru/ & pap]1 & bake x five or six h\rs4 ,:5 cold1 take (f ! pa/e & tape4 ,! gravy is v f9e1 & a little ( x is a great improvem5t to any k9d ( ha% or s\p4 ,bo? ! gravy & ! meat w keep "s "t4 ,! meat %\ld be cut ) a v %>p knife1 & q smoo?1 to prev5t wa/e4 ,,hunt]',s ,,pudd+4 ,mix toge!r a p\nd ( suet1 a p\nd ( fl\r1 a p\nd ( currants1 & a p\nd ( rais9s /on$ & cut4 ,add ! r9d ( half a lemon f9ely %r$1 six pepp]corns 9 f9e p[d]1 f\r eggs1 a glass ( br&y1 a little salt1 & z mu* milk z w make x ( a prop] consi/5ce4 ,boil x 9 a fl\r$ clo?1 or a melon m\ld1 eight or n9e h\rs4 ,a spoonful ( pea* wat] may sometimes be add$ to *ange ! flav\r4 ,?is pudd+ w keep six mon?s aft] x is boil$1 if ti$ up 9 ! same clo? :5 cold1 & hung up1 fold$ 9 writ+ pap] to pres]ve x f ! du/4 ,:5 to be eat51 x mu/ be boil$ a full h\r1 & s]v$ ) sweet sauce4 ,,hy/]ics4 ,! sudd5 effusion ( wat] on ! face & h&s1 :ile ! fit is on1 & especially imm]s+ ! feet 9 cold wat]1 w af=d relief4 ,fetid smells are also prop]2 su* z ! burn+ ( fea!rs1 lea!r1 or ! smoke ( sulphur1 & ! application ( /rong volatile alkali1 or o!r pung5t matt]s to ! no/rils4 ,to effect a radical cure1 ! cold ba?1 m9]al wat]s1 & o!r tonics are necess>y4 ,9 ,g]many h[ev]1 !y cure hy/]ic affections by eat+ c>raway se$s f9ely p[d]$1 ) a little g+] & salt1 spread on bread & butt] e morn+4 ,i4 ,,ice ,,= ,,ice+4 ,to prep>e artificial ice = articles ( confection>y1 procure a few p\nds ( real ice1 r$uce x ne>ly to p[d]1 & ?r[ a l>ge h&ful or m ( salt among/ x4 ,?is %\ld be done 9 z cool a place z possible4 ,! ice & salt be+ put into a pail1 p\r "s cream into an ice pot1 & cov] x d[n4 ,!n imm]se x 9 ! ice1 & draw t r\nd ! pot1 s z to enclose e "p ( x4 ,9 a few m9utes /ir x well ) a spoon or spatula1 remov+ to ! c5tre ^? p>ts :i* h ic$ r\nd ! edges4 ,if ! ice cream or wat] be 9 a a =m1 %ut ! bottom close1 & move ! :ole 9 ! ice1 z a spoon _c be us$ = t purpose )\t dang] ( wa/e4 ,!re %\ld be holes 9 ! pail1 to let (f ! ice z x ?aws4 ,:5 any fluid t5ds t[>ds cold1 mov+ x quickly w encrease t t5d5cy2 & likewise1 :5 any fluid is t5d+ to heat1 /irr+ x w facilitate its boil+4 ,,ice ,,creams4 ,mix ! juice ( ! fruits ) z mu* sug> z w be want$1 be=e ! cream is add$1 & let ! cream be ( a middl+ ri*ness4 ,,ice ,,wat]s4 ,rub "s f9e sug> on lemon or orange1 to give ! col\r & flav\r2 !n squeeze ! juice ( ei!r on its respective peel4 ,add wat] & sug> to make a f9e %]bet1 & /ra9 x be=e x be put into ! ice-pot4 ,if orange1 ! great] proportion %\ld be ( ! *9a juice1 & only a little ( seville1 & a small bit ( ! peel grat$ by ! sug>4 ,! juice ( currants or raspb]ries1 or any o!r sort ( fruit1 be+ squeez$ out1 sweet5$1 & mix$ ) wat]1 may be prep>$ = ice+ 9 ! same way4 ,,ice+ ,,= ,,cakes4 ,beat & sift half a p\nd ( f9e sug>1 put x into a mort> ) f\r spoonfuls ( rose wat]1 & ! :ites ( two eggs beat5 & /ra9$4 ,:isk x well1 & :5 ! cake is almo/ cold1 dip a fea!r 9 ! ice+1 & cov] ! cake well4 ,set x 9 ! ov5 to h>d51 b suff] x n to rema9 to be discol\r$1 & !n keep x 9 a dry place4--,= a v l>ge cake1 beat up ! :ites ( tw5ty fre% eggs1 & r$uce to p[d] a p\nd ( d\ble ref9$ sug>1 sift$ ?r\gh a lawn sieve4 ,mix ^! well 9 a deep e>!n pan1 add orange fl[] wat]1 b>ely suffici5t to give x a flav\r1 & a piece ( fre% lemon peel4 ,:isk x = ?ree h\rs till ! mixture is ?ick & :ite1 !n ) a ?9 broad piece ( bo>d spread x all ov] ! top & sides1 & set x 9 a cool ov51 & an h\r w h>d5 x4 ,,ice+ ,,= ,,t>ts4 ,beat well toge!r ! yolk ( an egg & "s melt$ butt]1 sme> ! t>ts ) a fea!r1 & sift sug> ov] !m z !y are put into ! ov54 ,or beat up ! :ite ( an egg1 wa% ! pa/e ) x1 & sift ov] "s :ite sug>4 ,,iliac ,,passion4 ,?is dang]\s malady1 9 :i* ! motion ( ! b[els is totally imp$$ or inv]t$1 arises f spasms1 viol5t ex]tions ( ! body1 eat+ ( unripe fruit1 dr9k+ ( s\r liquors1 worms1 ob/9ate co/iv5ess1 & v>i\s o!r causes1 :i* produce ! mo/ excruciat+ pa9 9 ! region ( ! abdom54 ,l>ge bli/]s appli$ to ! mo/ pa9ful "p1 emolli5t cly/]s1 fom5tations1 & ! w>m ba?1 are among/ ! mo/ likely means2 b 9 _m in/ances1 ?is disord] is n to be contr\l$ by m$ic9e4 ,no rem$y h[ev] c be appli$ ) great] safety or advantage1 ?an frequ5t doses ( ca/or oil3 & if ?is fail1 quicksilv] 9 a natural /ate is ! only m$ic9e on :i* any reliance c be plac$4 ,,imp]ial4 ,put into a /one j> two ounces ( cream ( t>t>1 & ! juice & p>+ ( two lemons4 ,p\r on !m sev5 qu>ts ( boil+ wat]1 /ir x well1 & cov] x close4 ,:5 cold1 sweet5 x ) loaf sug>2 /ra91 bottle1 & cork x tight4 ,?is makes a v pleasant & :olesome liquor2 b if drunk too freely1 x becomes injuri\s4 ,9 bottl+ x (f1 add half a p9t ( rum to ! :ole quantity4 ,,imp]ial ,,cream4 ,boil a qu>t ( cream ) ! ?9 r9d ( a lemon1 & /ir x till ne>ly cold4 ,h ready 9 a di% or b[l1 9 :i* x is to be s]v$1 ! juice ( ?ree lemons /ra9$1 mix$ ) z mu* sug> z w sweet5 ! cream4 ,p\r ?is into ! di% f a l>ge tea-pot1 hold+ x high1 & mov+ x ab\t to mix ) ! juice4 ,x %\ld be made at lea/ six h\rs be=e x is us$2 & if ! day be=e1 x w\ld be /ill bett]4 ,,imp]ial ,,wat]4 ,put into an e>!n pan1 f\r ounces ( sug>1 & ! r9d ( ?ree lemons4 ,boil an ounce ( cream ( t>t> 9 ?ree qu>ts ( wat]1 & p\r x on ! sug> & lemon4 ,let x /& all night1 cle> x ?r\gh a bag1 & bottle x4 ,,inc5se4 ,comp\nd 9 a m>ble mort>1 a l>ge quantity ( lignum rhodium1 & anise1 ) a little p[d] ( dri$ orange peel1 & gum b5zo94 ,add "s gum dragon dissolv$ 9 rose wat]1 & a little civet4 ,beat ! :ole toge!r1 =m ! mixture into small cakes1 & place !m on pap] to dry4 ,"o ( ^! cakes be+ burnt1 w diffuse an agreeable od\r ?r\gh\t ! l>ge/ ap>tm5t4 ,,indelible ,,ink4 ,gum arabic dissolv$ 9 wat]1 & well mix$ ) f9e ivory black1 w make writ+ indelible4 ,if ! writ+ be aft]w>ds v>ni%$ ov] ) ! :ite ( an egg cl>ifi$1 x w pres]ve x to any l5g? ( "t4 ,,indian ,,pickle4 ,lay a p\nd ( :ite g+] 9 wat] "o night2 !n scrape1 slice1 & lay x 9 salt 9 a pan1 till ! o!r +r$i5ts are prep>$4 ,peel & slice a p\nd ( g>lic1 lay x 9 salt ?ree days1 & aft]w>ds dry x 9 ! sun4 ,salt & dry "s long pepp] 9 ! same way3 !n prep>e v>i\s sorts ( vegetables 9 ! foll[+ mann]4 ,qu>t] "s small :ite cabbages1 salt !m ?ree days1 !n squeeze & lay !m 9 ! sun to dry4 ,cut "s caulifl[]s into bran*es1 take (f ! gre5 "p ( radi%es1 cut cel]y into l5g?s ( ab\t ?ree in*es1 put 9 "y ,fr5* beans :ole1 & ! %oots ( eld]1 :i* w look l bamboo4 ,*oose apples & cucumb]s ( a sort ! lea/ se$y1 qu>t] !m1 or cut !m 9 slices4 ,all mu/ be salt$1 dra9$1 & dri$ 9 ! sun1 except ! latt]1 ov] :i* "s boil+ v9eg> mu/ be p\r$4 ,9 twelve h\rs dra9 !m1 b use no salt4 ,put ! spice into a l>ge /one j>1 add+ ! g>lic1 a qu>t] ( a p\nd ( mu/>d se$1 an ounce ( turm]ic1 & v9eg> suffici5t = ! quantity ( pickle4 ,:5 ! vegetables are dri$ & ready1 ! foll[+ directions mu/ be obs]v$4 ,put "s ( !m into a half-gallon /one j>1 & p\r ov] !m a qu>t ( boil+ v9eg>4 ,next day take out ^? vegetables2 & :5 dra9$1 put !m into a l>ge /ock j>4 ,boil ! v9eg>1 p\r x ov] "s m ( ! vegetables1 let !m lie all night1 & complete ! op]ation z be=e4 ,?us proce$ till ea* set is cleans$ f ! du/ !y may h contract$4 ,!n to e gallon ( v9eg>1 put two ounces ( fl\r ( mu/>d1 gradually mix+ 9 a little ( x boil+ hot1 & /op ! j> tight4 ,! :ole ( ! v9eg> %\ld be previ\sly scald$1 & set to cool be=e x is put to ! spice4 ,?is pickle w n be ready = a ye>1 b a small quantity may be got ready = eat+ 9 a =tnight1 by only giv+ ! caulifl[] "o scald 9 wat]1 aft] salt+ & dry+ z above1 b )\t ! prep>ative v9eg>3 !n p\r ! v9eg>1 :i* has ! spice & g>lic1 boil+ hot ov] x4 ,if at any "t x be f\nd t ! vegetables h n swell$ prop]ly1 boil+ ! pickle1 & p\r+ x hot ov] !m1 w make !m plump4--,ano!r way4 ,cut ! heads ( "s good caulifl[]s into pieces1 & add "s slices ( ! inside ( ! /alk4 ,put to !m a :ite cabbage cut 9 pieces1 ) inside slices ( c>rot1 turnips1 & onions4 ,boil a /rong br9e ( salt & wat]1 simm] ! vegetables 9 x "o m9ute1 dra9 !m1 & dry !m on t9s ov] an ov5 till !y are %rivel$ up2 !n put !m into a j>1 & prep>e ! foll[+ pickle4 ,to two qu>ts ( good v9eg>1 put an ounce ( ! fl\r ( mu/>d1 "o ( g+]1 "o ( long pepp]1 f\r ( cloves1 a few %alots1 & a little hors]adi%4 ,boil ! v9eg>1 put ! vegetables into a j>1 & p\r x hot ov] !m4 ,:5 cold1 tie !m d[n1 & add m v9eg> aft]w>ds1 if necess>y4 ,9 ! c\rse ( a week or two1 ! pickle w be fit = use4 ,,indige/ion4 ,p]sons ( weak delicate habits1 p>ticul>ly ! s$5t>y & /udi\s1 are frequ5tly subject to indige/ion4 ,! lib]al use ( cold wat] alone1 9 dr9k+1 wa%+1 & ba?+1 is (t5 suffici5t to effect a cure4 ,dr9k+ ( sea wat]1 g5tle purgatives1 ) b>k & bitt]s1 light & n\ri%+ food1 e>ly ris+1 & g5tle ex]cise 9 ! op5 air1 are also ( great importance4 ,,infection4 ,dur+ ! preval5ce ( any infecti\s disease1 e ?+ requires to be kept p]fectly clean1 & ! sick room to be freely v5tilat$4 ,! door or w9d[ %\ld g5]ally be op51 ! b$ curta9s only drawn to %ade ! light1 clo!s frequ5tly *ang$ & wa%$ 9 cold wat]1 all dis*>ges f ! pati5t in/antly remov$1 & ! floor ne> ! b$ rubb$ e day ) a wet clo?4 ,take also a hot brick1 lay x 9 an e>!n pan1 & p\r pickle v9eg> ^u x4 ,?is w refre% ! pati5t1 z well z purify ! surr\nd+ atmosph]e4 ,^? :o are oblig$ to att5d ! pati5ts1 %\ld n approa* !m fa/+1 nor inhale _! brea?2 & :ile 9 _! ap>tm5t1 %\ld avoid eat+ & dr9k+1 & swall[+ _! own saliva4 ,x w also be ( consid]able s]vice to smell v9eg> & camphor1 to fumigate ! room ) tobacco1 & to *ew myrrh & c9namon1 :i* promote a pl5tiful dis*>ge f ! m\?4 ,z soon z a p]son has return$ f visit+ an infect$ pati5t1 he ought imm$iately to wa% 8 m\? & h&s ) v9eg>1 to *ange 8 clo!s1 & expose !m to ! fre% air2 & to dr9k an infusion ( sage1 or o!r aromatic h]bs4 ,aft] ! disord] has subsid$1 ! walls ( ! room %\ld be wa%$ ) hot lime1 :i* w r5d] x p]fectly sweet4 ,,inflammations4 ,9 ext]nal inflammations1 att5d$ ) heat & swell+ ( ! "p affect$1 cool+ applications & a little op5+ m$ic9e are ! be/ adapt$2 & 9 "s cases1 cataplasms ( w>m emolli5t h]bs may be us$ ) advantage4 ,,inflammation ,,( ,,! ,,eyes4 ,9 ?is case lee*es %\ld be appli$ to ! temples2 & aft] ! ble$+ has ceas$1 a small bli/] may be tri$1 ) a little op5+ m$ic9e4 ,mu* b5efit has be5 d]iv$ f %av+ ! head1 cutt+ ! hair1 & ba?+ ! feet 9 w>m wat]4 ,if ! inflammation has aris5 f p>ticles ( iron or /eel fall+ into ! eyes1 ! (f5d+ matt] is be/ extract$ by ! application ( ! load/one4 ,if eyes are blood-%ott51 ! necess>y rules are1 an exclusion f light1 cold fom5tations1 & ab/95ce f animal food & /imulat+ liquors4 ,= a bruise 9 ! eye1 occasion$ by any accid5t1 ! be/ rem$y is a rott5 apple1 & "s cons]ve ( roses4 ,fold !m 9 a piece ( ?9 cambric1 apply x to ! "p affect$1 & x w take out ! bruise4 ,,inflammation ,,( ,,! ,,b[els4 ,?is is a compla9t t requires great c>e4 ,if ! belly be swell$1 & pa9ful to ! t\*1 apply flannels to x1 dipp$ 9 hot wat] & wrung out1 or use a w>m ba?4 ,a bli/] %\ld be employ$ z soon z possible1 & mild emolli5t injections ( gruel or b>ley wat]1 till /ools be obta9$4 ,! pati5t %\ld be plac$ betwe5 blankets1 & suppli$ ) light gruel2 & :5 ! viol5ce ( ! disord] is some:at abat$1 ! pa9 may be remov$ by opiate cly/]s4 ,a common bread & milk p\ltice1 appli$ z w>m z possible to ! "p affect$1 has also be5 att5d$ ) great success3 b z ?is disord] is v dang]\s1 x w\ld be prop] to call 9 m$ical assi/ance )\t delay4 ,,ink4 ,to make an excell5t writ+ ink1 take a p\nd ( ! be/ ,aleppo galls1 half a p\nd ( copp]as1 a qu>t] ( a p\nd ( gum arabic1 & a qu>t] ( a p\nd ( :ite sug> c&y4 ,bruise ! galls & beat ! o!r +r$i5ts f9e1 & infuse !m toge!r 9 ?ree qu>ts ( ra9 wat]4 ,let ! mixture /& by ! fire ?ree or f\r days1 & !n boil x g5tly ov] a sl[ fire2 or if infus$ 9 cold wat]1 & aft]w>ds well /ra9$1 x w ne>ly answ] ! same purpose4 ,c>e mu/ be tak5 to obta9 good mat]ials1 & to mix !m 9 due proportion4 ,to pres]ve ! ink f m\ld9ess1 x %\ld be put into a l>ge glass bottle ) a gr\nd /opp]1 & frequ5tly %ak$2 b if a cru/ be =m$1 x %\ld be c>efully tak5 out1 & n mix$ ) ! ink4 ,a little m gum & sug> c&y may be add$1 to r5d] ! ink m black & glossy2 b too mu* w make x /icky1 & unfit = use4--,ano!r me?od is to bruise a p\nd ( good galls1 black & heavy1 & put !m into a /one j>4 ,!n p\r on a gallon ( ra9 wat]1 ne>ly ( a boil+ heat1 & let x /& by ! fire ab\t a =tnight4 ,aft]w>ds add f\r ounces ( gre5 copp]as or sulphate ( iron1 f\r ounces ( logwood %av+s1 "o ounce ( alum1 "o ( sug> c&y1 & f\r ( gum arabic4 ,let ! :ole rema9 ab\t two days long] 9 a mod]ate heat1 /ir ! +r$i5ts toge!r once or twice a day1 & keep ! j> slightly cov]$4 ,! ink is !n to be /ra9$ ?r\gh a flannel1 put into a bottle ) a little br&y at ! top1 well cork$1 & set by = use 9 a temp]ate place4 ,a few cloves bruis$ ) gum arabic1 & put into ! bottle1 w prev5t ! ink f gett+ m\ldy2 & if "s ( sup]ior quality be requir$1 :ite w9e or v9eg> mu/ be us$ in/ead ( wat]4 ,,ink ,,p[d]4 ,= ! conv5i5ce ( travell]s by sea or by l&1 ink p[d]s h be5 inv5t$1 :i* consi/ ( no?+ else ?an ! sub/ances employ$ 9 ! composition ( common ink1 p\nd$ & pulv]iz$1 s t x be in/antane\sly conv]t$ into ink by mix+ x up ) a little wat]4 ,walkd5's ink p[d] is by f> ! be/4 ,,ink ,,/a9s4 ,! /a9s ( ink1 on clo?1 pap]1 or wood1 may be remov$ by almo/ all acids2 b ^? acids are to be pref]r$1 :i* are lea/ likely to injure ! texture ( ! /a9$ sub/ance4 ,! muriatic acid1 dilut$ ) five or six times its weight ( wat]1 may be appli$ to ! spot2 & aft] a m9ute or two1 may be wa%$ (f1 repeat+ ! application z (t5 z x is f\nd necess>y4 ,b ! vegetable acids are att5d$ ) less risk1 & are equally effectual4 ,a solution ( lemon or t>t>e\s acid1 9 wat]1 may be appli$ to ! mo/ delicate fabrics1 )\t any dang] ( injur+ !m3 & ! same solution w dis*>ge writ+1 b n pr9t+ ink4 ,h5ce !y may be employ$ 9 clean+ books :i* h be5 defac$ by writ+ on ! m>g91 )\t impair+ ! text4 ,lemon juice & ! juice ( sorrel w also remove ink /a9s1 b n s easily z ! concrete acid ( lemons1 or citric acid4 ,on "s occasions x w be f\nd suffici5t1 only to dip ! spott$ "p 9 ! f9e melt$ tall[ ( a m\ld c&le1 & aft]w>ds wa% x 9 ! usual way4 ,,insects4 ,! mo/ effectual rem$y aga9/ ! :ole tribe ( insects1 :i* prey ^u plants & vegetables1 is ! frequ5t use ( sulphur1 :i* %\ld be du/$ ^u ! leaves ?r\gh a musl9 rag or dr$g+ box1 or fum$ on a *aff+ di% ( burn+ *>coal4 ,?is application w also improve ! heal?9ess ( plants1 z well z de/roy _! num]\s enemies4 ,ano!r way is to boil toge!r an equal quantity ( rue1 wormwood1 & tobacco1 9 common wat]1 s z to make ! liquor /rong1 & !n to spr9kle x on ! leaves e morn+ & ev5+4 ,by p\r+ boil+ wat] on "s tobacco & ! t5d] %oots ( eld]1 a /rong decoction may also be made = ?is purpose1 & %$ ^u fruit trees ) a bru%3 ! quantity1 ab\t an ounce ( tobacco & two h&fuls ( eld] to a gallon ( wat]4 ,eld] wat] spr9kl$ on honeysuckles & roses1 w prev5t insects f lodg+ on !m4 ,if a quantity ( wool happ5 to be infect$ ) insects1 x may be cleans$ 9 ! foll[+ mann]4 ,dissolve a p\nd ( alum1 & z mu* cream ( t>t>1 9 a qu>t ( boil+ wat]1 & add two full gallons ( cold wat] to x4 ,! wool is !n to be soak$ 9 x = sev]al days1 & aft]w>ds to be wa%$ & dri$4 ,,inside ,,( ,a ,,sirlo94 ,cut out all ! meat & a little fat1 ( ! inside ( a cold sirlo9 ( beef1 & divide x into pieces ( a f+]'s size & l5g?4 ,dr$ge ! meat ) fl\r1 & fry x 9 butt]1 ( a nice br[n4 ,dra9 ! butt] f ! meat1 & toss x up 9 a ri* gravy1 season$ ) pepp]1 salt1 an*ovy1 & %alot4 ,x mu/ n be suff]$ to boil2 & be=e s]v+1 add two spoonfuls ( v9eg>4 ,g>ni% ) crimp$ p>sley4 ,,invisible ,,ink4 ,boil half an ounce ( gold li?>ge well p\nd$1 ) a little v9eg> 9 a brass vessel = half an h\r4 ,filt] ! liquid ?r\gh pap]1 & pres]ve x 9 a bottle closely cork$4 ,?is ink is to be us$ ) a clean p51 & ! writ+ :5 dry w become invisible4 ,b if at any "t x be wa%$ ov] ) ! foll[+ mixture1 x w in/antly become black & legible4 ,put "s quicklime & r$ orpim5t 9 wat]1 place "s w>m a%es "u x = a :ole day1 filt] ! liquor1 & cork x d[n4 ,:5ev] appli$ 9 ! slighte/ degree1 x w r5d] ! writ+ visible4 ,,iri% ,,beef4 ,to tw5ty p\nds ( beef1 put "o ounce ( allspice1 a qu>t] ( an ounce ( mace1 c9namon1 & nutmeg1 & half an ounce ea* ( pepp] & saltpetre4 ,mix all toge!r1 & add "s common salt4 ,put ! meat into a salt+ pan1 turn x e day1 & rub x ) ! season+4 ,aft] a mon? take out ! bone1 & boil ! meat 9 ! liquor x 0 pickl$ 91 ) a prop] quantity ( wat]4 ,x may be /uff$ ) h]bs1 & eat5 cold4 ,,iri% ,,pancakes4 ,beat eight yolks & f\r :ites ( eggs1 /ra9 !m into a p9t ( cream1 sweet5 ) sug>1 & add a grat$ nutmeg4 ,/ir ?ree ounces ( butt] ov] ! fire1 & z x melts p\r x to ! cream1 :i* %\ld be w>m :5 ! eggs are put to x4 ,mix x smoo? ) ne>ly half a p9t ( fl\r1 & fry ! pancakes v ?92 ! fir/ ) a bit ( butt]1 b n ! o!rs4 ,s]ve up sev]al at a "t1 "o ^u ano!r4 ,,iri% ,,/ew4 ,take five ?ick mutton *ops1 or two p\nds (f ! neck or lo92 f\r p\nds ( potatoes1 peel$ & divid$2 & half a p\nd ( onions1 peel$ & slic$4 ,put a lay] ( potatoes at ! bottom ( a /ewpan1 !n a c\ple ( *ops1 & "s ( ! onions1 & s on till ! pan is q full4 ,add a small spoonful ( :ite pepp]1 ab\t "o & a half ( salt1 & ?ree qu>t]s ( a p9t ( bro? or gravy4 ,cov] all close d[n1 s z to prev5t ! escape ( /eam1 & let !m /ew two h\rs on a v sl[ fire4 ,x mu/ n be suff]$ to burn1 nor be done too fa/3 a small slice ( ham w be an agreeable addition4 ,,iron ,,m\lds4 ,wet ! injur$ "p1 rub on a little ( ! ess5tial salt ( lemons1 & lay x on a hot wat]plate4 ,if ! l95 becomes dry1 wet x & r5ew ! process1 obs]v+ t ! plate is kept boil+ hot4 ,mu* ( ! p[d] sold "u ! "n ( salt ( lemons is a spuri\s prep>ation1 & !re=e x is necess>y to dip ! l95 9 a good deal ( wat]1 & to wa% x z soon z ! /a9 is remov$1 9 ord] to prev5t ! "p f be+ worn into holes by ! acid4 ,,iron ,,pots4 ,to cure cracks or fissures 9 iron pots or pans1 mix "s f9ely sift$ lime ) :ites ( eggs well beat51 till r$uc$ to a pa/e4 ,add "s iron file du/1 & apply ! composition to ! injur$ "p1 & x w soon become h>d & fit = use4 ,,iron ,,& ,,/eel4 ,v>i\s k9ds ( poli%$ articles1 9 iron & /eel1 are 9 dang] ( be+ ru/$ & spoil$1 by an exposure to air & moi/ure4 ,a mixture ( ne>ly equal quantities ( fat1 oil v>ni%1 & ! rectifi$ spirits ( turp5t9e1 appli$ ) a sponge1 w give a v>ni% to ^? articles1 :i* prev5ts _! contract+ any spots ( ru/1 & pres]ves _! brilliancy1 ev5 ?\gh expos$ to air & wat]4 ,common articles ( /eel or iron may be pres]v$ f injury by a composition ( "o p\nd ( fre% l>d1 an ounce ( camphor1 two drams ( black lead p[d]1 & two drams ( dragon's blood 9 f9e p[d]1 melt$ ov] a sl[ fire1 & rubb$ on ) a bru% or sponge1 aft] x has be5 left to cool4 ,,is+lass ,,jelly4 ,boil an ounce ( is+lass 9 a qu>t ( wat]1 ) a few cloves1 lemon peel1 or w9e1 till x is r$uc$ to half ! quantity4 ,!n /ra9 x1 & add a little sug> & lemon juice4 ,,issue ,,o9tm5t4 ,= dress+ bli/]s1 9 ord] to keep !m op51 make an o9tm5t ( half an ounce ( ,spani% flies f9ely p[d]$1 mix$ ) six ounces ( yell[ basilicon o9tm5t4 ,,italian ,,beef ,,/eaks4 ,cut a f9e l>ge /eak f a rump t has be5 well kept1 or f any t5d] "p4 ,beat x1 & season ) pepp]1 salt1 & onion4 ,lay x 9 an iron /ewpan t has a cov] to fit x q close1 & set x by ! side ( ! fire )\t wat]4 ,x mu/ h a /rong heat1 b c>e mu/ be tak5 t x does n burn3 9 two or ?ree h\rs x w be q t5d]1 & !n s]ve ) its own gravy4 ,,it*4 ,rub ! p>ts affect$ ) ! o9tm5t ( sulphur1 & keep ! body g5tly op5 by tak+ e day a small dose ( sulphur & treacle4 ,:5 ! cure is effect$1 let ! clo!s be c>efully fumigat$ ) sulphur1 or ! contagion w aga9 be communicat$4 ,! dry it* requires a vegetable diet1 & ! lib]al use ( anti-scorbutics3 ! p>ts affect$ may be rubb$ ) a /rong decoction ( tobacco4 ,,ivory4 ,bones & ivory may be turn$ to almo/ any use1 by be+ s(t5$ 9 ! foll[+ mann]4 ,boil "s sage 9 /rong v9eg>1 /ra9 ! liquor ?r\gh a piece ( clo?1 & put 9 ! articles4 ,9 proportion to ! "t !y are /eep$ 9 ! liquor1 ivory or bones w be capable ( receiv+ any new impression4 ,j4 ,,japan ,,black+4 ,take ?ree ounces ( ivory black1 two ounces ( co>se sug>1 "o ounce ( sulphuric acid1 "o ounce ( muriatic acid1 a lemon1 a table-spoonful ( sweet oil1 & a p9t ( v9eg>4 ,fir/ mix ! ivory black & sweet oil toge!r1 !n ! lemon & sug>1 ) a little v9eg> to qualify ! black+2 !n add bo? ! acids1 & mix !m all well toge!r4 ,! sug>1 oil1 & v9eg> prev5t ! acids f injur+ ! lea!r1 & add to ! lu/re ( ! black+4--,a *eap me?od is to take two ounces ( ivory black1 an ounce & a half ( br[n sug>1 & half a table-spoonful ( sweet oil4 ,mix !m well1 & !n gradually add half a p9t ( small be]4--,or take a qu>t] ( a p\nd ( ivory black1 a qu>t] ( a p\nd ( moi/ sug>1 a table-spoonful ( fl\r1 a piece ( tall[ ab\t ! size ( a walnut1 & a small piece ( gum arabic4 ,make a pa/e ( ! fl\r1 & :il/ hot1 put 9 ! tall[1 !n ! sug>1 & aft]w>ds mix ! :ole well toge!r 9 a qu>t ( wat]4 ,,j>ganel ,,pe>s4 ,^! may be pres]v$ 9 a f9e /ate1 9 ! foll[+ mann]4 ,p>e !m v ?91 simm] 9 a ?9 syrup1 & let !m lie a day or two4 ,make ! syrup ri*]1 & simm] !m aga94 ,repeat ?is till !y are cle>2 !n dra91 & dry !m 9 ! sun or a cool ov5 a v little "t4 ,!y may also be kept 9 syrup1 & dri$ z want$1 :i* makes !m m moi/ & ri*4 ,,jaundice4 ,! diet ( p]sons affect$ ) ! jaundice ought to be light & cool+1 consi/+ *iefly ( ripe fruits1 & mild vegetables4 ,_m h be5 effectually cur$1 by liv+ = sev]al days on raw eggs4 ,butt]milk :ey sweet5$ ) honey1 or an infusion ( m>%mall[ roots1 ought to con/itute ! :ole ( ! pati5t's dr9k4 ,honey1 anti-scorbutics1 bitt]s1 & bli/]s appli$ to ! region ( ! liv]1 h all be5 f\nd s]viceable 9 ! cure ( ! jaundice4 ,,jelly ,,= ,,cold ,,fi%4 ,clean a maid1 & put x into ?ree qu>ts ( wat]1 ) a calf's foot1 or c[ heel4 ,add a /ick ( hors]adi%1 an onion1 ?ree blades ( mace1 "s :ite pepp]1 a piece ( lemon peel1 & a good slice ( lean gammon4 ,/ew x to a jelly1 & /ra9 x (f4 ,:5 cold1 remove e p>ticle ( fat1 take x up f ! s$im5t1 & boil x ) a glass ( %]ry1 ! :ites ( f\r or five eggs1 & a piece ( lemon4 ,boil )\t /irr+2 aft] a few m9utes set x by to /& half an h\r1 & /ra9 x ?r\gh a bag or sieve1 ) a clo? 9 x4 ,cov] ! fi% ) x :5 cold4 ,,j]usalem ,,arti*okes4 ,^! mu/ be tak5 up ! mom5t !y are boil$ en\gh1 or !y w be too s(t4 ,!y may be s]v$ pla91 or ) fricassee sauce4 ,,jugg$ ,,h>e4 ,aft] clean+ & sk9n+ an old h>e1 cut x up1 & season x ) pepp]1 salt1 allspice1 p\nd$ mace1 & a little nutmeg4 ,put x into a j> ) an onion1 a clove or two1 a bun* ( sweet h]bs1 a piece ( co>se beef1 & ! c>case bones ov] all4 ,tie ! j> d[n ) a bladd] & /rong pap]1 & put x into a saucepan ( wat] up to ! neck1 b no high]4 ,keep ! wat] boil+ five h\rs4 ,:5 x is to be s]v$1 boil up ! gravy ) fl\r & butt]2 & if ! meat get cold1 w>m x up 9 ! gravy1 b d n boil x4 ,,jugg$ ,,veal4 ,cut "s slices ( veal1 & put !m into an e>!n jug1 ) a blade ( mace1 a little pepp]1 salt1 & nutmeg4 ,add a sprig ( sweet h]bs1 & a bit ( lemon peel4 ,cov] ! jug close1 t ! /eam may n escape2 set x 9 a pot ( boil+ wat]1 & ab\t ?ree h\rs w d x4 ,half an h\r be=e x is done1 put 9 a piece ( butt] roll$ 9 fl\r1 & a little lemon juice1 or lemon pickle4 ,turn x out ( ! jug into a di%1 take out ! h]bs & lemon peel1 & s5d x to table g>ni%$ ) lemon4 ,,jumbles4 ,p[d] & sift half a p\nd ( f9e lump sug>1 & mix x ) half a p\nd ( dri$ fl\r4 ,beat up two eggs 9 a table-spoonful ( orange or rose wat]1 %r$ ! peel ( half a lemon v f9e1 mix ! :ole toge!r1 & make x into a pa/e4 ,cut ! pa/e into fancy %apes1 bake !m slightly on t9s1 & take !m out ( ! ov5 z soon z ! edges beg9 to br[n4 ,k4 ,,ket*up4 ,! liquor obta9$ f mu%rooms1 approa*es ! ne>e/ to meat gravy1 9 flav\r & quality1 ( any o!r vegetable juice1 & is ! be/ sub/itute = x1 9 any ( ^? sav\ry di%es int5d$ to please ! palate4 ,b 9 ord] to h x :olesome & good1 x mu/ be made at home1 ! mu%rooms employ$ 9 prep>+ ket*up = sale be+ g5]ally 9 a /ate ( putrefaction2 & 9 a few days aft] ! mu%rooms are ga!r$1 !y become ! habitation ( myriads ( insects4 ,9 ord] to procure & pres]ve ! flav\r ( ! vegetable = any consid]able "t1 ! mu%rooms %\ld be s\ght f ! beg9n+ ( ,septemb]1 & c>e tak5 to select only ! "r sort1 & su* z are fre% ga!r$4 ,full gr[n flaps are ! be/ = ket*up4 ,place a lay] ( ^! at ! bottom ( a deep e>!n pan1 & spr9kle !m ) salt2 !n ano!r lay] ( mu%rooms1 & "s m salt on !m1 & s on alt]nately4 ,let !m rema9 two or ?ree h\rs1 by :i* "t ! salt w h p5etrat$ ! mu%rooms1 & r5d]$ !m easy to break4 ,!n p\nd !m 9 a mort>1 or ma% !m ) ! h&1 & let !m rema9 two days long]1 /irr+ !m up1 & ma%+ !m well ea* day4 ,!n p\r !m into a /one j>1 & to ea* qu>t add an ounce ( :ole black pepp]4 ,/op ! j> v close1 set x 9 a /ewpan ( boil+ wat]1 & keep x boil+ at lea/ = two h\rs4 ,take out ! j>1 p\r ! juice cle> f ! settl+s ?r\gh a hair sieve into a clean /ewpan1 & let x boil v g5tly = half an h\r4 ,if int5d$ to be exquisitely f9e1 x may be boil$ till r$uc$ to half ! quantity4 ,x w keep mu* bett] 9 ?is conc5trat$ /ate1 & only half ! quantity be requir$4 ,skim x well 9 boil+1 & p\r x into a clean dry j>2 cov] x close1 let x /& 9 a cool place till ! next day1 & !n p\r x (f z g5tly z possible1 s z n to di/urb ! settl+s4 ,if a table-spoonful ( br&y be add$ to ea* p9t ( ket*up1 aft] /&+ a :ile1 a fre% s$im5t w be deposit$1 f :i* ! liquor is quietly to be p\r$ (f1 & bottl$ into half p9ts1 z x is be/ pres]v$ 9 small quantities1 :i* are soon us$4 ,x mu/ be closely cork$ & seal$ d[n1 or dipp$ 9 bottle cem5t1 t ! air may be entirely exclud$4 ,if kept 9 a cool dry place1 x may be pres]v$ = a long "t2 b if x be badly cork$1 & kept 9 a damp place1 x w soon spoil4 ,exam9e x f "t to "t1 by plac+ a /rong light beh9d ! neck ( ! bottle2 & if any pellicle appe>s ab\t x1 x mu/ be boil$ up aga9 ) a few pepp]corns4 ,no m spice is requir$ ?an :at is necess>y to fe$ ! ket*up1 & keep x f f]m5t+4 ,br&y is ! be/ pres]vative to all prep>ations ( ?is k9d4 ,,keep+ ,,provisions4 ,:5 articles ( food are procur$1 ! next ?+ to be consid]$ is1 h[ !y may be be/ pres]v$1 9 ord] to _! be+ dress$4 ,m wa/e is (t5times occasion$ by ! want ( judgm5t or ( necess>y c>e 9 ?is p>ticul>1 ?an by any o!r means2 & :at 0 procur$ ) exp5se & difficulty is r5d]$ un:olesome1 or giv5 to ! dogs4 ,v few h\ses h a prop] place to keep provisions 92 ! be/ sub/itute is a hang+-safe1 susp5d$ 9 an airy situation4 ,a well-v5tilat$ l>d]1 dry & %ady1 w\ld be bett] = meat & p\ltry1 :i* require to be kept a prop] "t to be ripe & t5d]4 ,! mo/ consummate skill 9 cul9>y matt]s1 w n comp5sate ! want ( att5tion to ?is p>ticul>4 ,?\gh animal food %\ld be hung up 9 ! op5 air1 till its fibres h lo/ "s degree ( _! t\ghness2 yet if kept till x loses its natural sweetness1 x is z detrim5tal to heal? z x is disagreeable to ! ta/e & smell4 ,z soon !re=e z y c detect ! slighte/ trace ( putresc5ce1 x has rea*$ its highe/ degree ( t5d]ness1 & %\ld be dress$ imm$iately4 ,mu* ( c\rse w dep5d on ! /ate ( ! atmosph]e3 if x be w>m & humid1 c>e mu/ be tak5 to dry ! meat ) a clo?1 night & morn+1 to keep x f damp & mu/9ess4 ,dur+ ! sultry mon?s ( summ]1 x is difficult to procure meat t is n ei!r t\gh or ta9t$4 ,x %\ld !re=e be well exam9$ :5 x comes 92 & if flies h t\*$ x1 ! "p mu/ be cut (f1 & !n well wa%$4 ,meat t is to be salt$ %\ld lie an h\r 9 cold wat]1 rubb+ well any "p likely to h be5 fly-bl[n4 ,:5 tak5 out ( ! wat]1 wipe x q dry1 !n rub x ?or\ghly ) salt1 & ?r[ a h&ful ov] x besides4 ,turn x e day1 & rub 9 ! pickle1 :i* w make x ready = ! table 9 ?ree or f\r days4 ,if to be v mu* corn$1 wrap x 9 a well-fl\r$ clo?1 aft] rubb+ x ) salt4 ,?is la/ me?od w corn fre% beef fit = ! table ! day x comes 91 b x mu/ be put into ! pot :5 ! wat] boils4 ,if ! wea!r p]mit1 meat eats mu* bett] = hang+ two or ?ree days be=e x is salt$4 ,9 v cold wea!r1 meat & vegetables t\*$ by ! fro/ %\ld be br\ght into ! kit*5 e>ly 9 ! morn+1 & soak$ 9 cold wat]4 ,putt+ !m into hot wat]1 or ne> ! fire1 till ?aw$1 makes x impossible = any heat to dress !m prop]ly aft]w>ds4 ,9 lo9s ( meat1 ! long pipe t runs by ! bone %\ld be tak5 out1 z x is apt to ta9t2 z also ! k]nels ( beef4 ,rumps & edgebones ( beef :5 bruis$1 %\ld n be pur*as$4 ,to pres]ve v5ison1 wa% x well ) milk & wat]1 !n dry x ) clean clo?s till n ! lea/ damp rema9s1 & du/ x all ov] ) p\nd$ g+]1 :i* w protect x aga9/ ! fly4 ,by ?us manag+ & wat*+1 x w hang a =tnight4 ,:5 to be us$1 wa% x ) a little lukew>m wat]1 & dry x4 ,pepp] is likewise good to keep x4 ,,kidney ,,pudd+4 ,split & soak ! kidney1 & season x4 ,make a pa/e ( suet1 fl\r1 & milk2 roll x1 & l9e a bason ) "s ( x4 ,put 9 ! kidney1 cov] ! pa/e ov]1 & p9* x r\nd ! edge4 ,tie up ! bason 9 a clo?1 & boil x a consid]able "t4 ,a /eak pudd+ is made 9 ! same way4 ,,kit*5 ,,economy4 ,_m articles ?r[n away1 or suff]$ to be wa/$ 9 ! kit*51 might by prop] managem5t be turn$ to a good acc\nt4 ,! %ank bones ( mutton1 s little e/eem$ 9 g5]al1 w\ld be f\nd to give ri*ness to s\ps or gravies1 if well soak$ & bru%$1 be=e !y are add$ to ! boil+4 ,!y are also p>ticul>ly n\ri%+ = sick p]sons4 ,roa/ beef-bones1 or %ank bones ( ham1 make f9e peas-s\p2 & %\ld be boil$ ) ! peas ! day be=e ! s\p is to be eat51 t ! fat may be tak5 (f4 ,! liquor 9 :i* meat has be5 boil$ makes an excell5t s\p = ! poor1 by add+ to x vegetables1 oatmeal1 or peas4 ,:5 :ites ( eggs are us$ = jelly1 or o!r purposes1 a pudd+ or a cu/>d %\ld be made to employ ! yolks4 ,if n imm$iately want$1 !y %\ld be beat up ) a little wat]1 & put 9 a cool place1 or !y w soon h>d51 & become useless4 ,x is a great mi/ake to imag9e t ! :ites ( eggs make cakes & pudd+s heavy3 on ! contr>y1 if beat5 long & sep>ately1 !y contribute greatly to give lightness4 ,!y are also an advantage to pa/e1 & make a pretty di% beat5 ) fruit1 to set 9 cream4 ,all ?+s likely to be want$ %\ld be 9 read9ess2 sug>s ( diff]5t sorts1 currants wa%$1 pick$1 & p]fectly dry2 spices p\nd$1 & kept 9 v small bottles closely cork$1 b n m ?an are likely to be us$ 9 ! c\rse ( a mon?4 ,mu* wa/e may be prev5t$ by keep+ e article 9 ! place be/ suit$ to x4 ,vegetables w keep be/ on a /one floor1 if ! air be exclud$4 ,meat 9 a cold dry place4 ,salt1 sug>1 & sweetmeats require to be kept dry2 c&les cold1 b n damp4 ,dri$ meats & hams ! same4 ,rice1 & all sorts ( se$s = pudd+s & saloops1 %\ld be close cov]$ to pres]ve f insects2 b t w n prev5t x1 if long kept4 ,,kit*5 ,,g>d54 ,"h a little att5tion w be requisite e mon? 9 ! ye>1 z no g>d5 c be long neglect$1 )\t produc+ we$s :i* exhau/ ! soil1 z well z give a v slov5ly appe>ance4--,,janu>y4 ,?r[ up a heap ( new dung to heat1 t x may be ready to make hotb$s = e>ly cucumb]s1 & rais+ ( annuals = ! fl[] g>d54 ,dig up ! gr\nd t is to be s[n ) ! spr+ crops1 t x may lie & mell[4 ,nurse ! caulifl[] plants kept "u glasses1 c>efully %ut out ! fro/1 b 9 ! middle ( mild] days let 9 a little air4 ,pick up ! dead leaves1 & ga!r up ! m\ld ab\t ! /alks4 ,make a slight hotb$ 9 ! op5 gr\nd = "y sallads1 & place hoops ov] x1 t x may be cov]$ 9 v cold wea!r4 ,s[ a few beans & peas1 & seek & de/roy snails & o!r v]m94--,,febru>y4 ,dig & level b$s = s[+ radi%es1 onions1 c>rots1 p>snips1 & ,dut* lettuce4 ,leeks & sp9age %\ld also be s[n 9 ?is mon?1 likewise beets1 cel]y1 sorrel1 & m>igolds1 ) any o!r ( ! h>dy k9ds4 ,! be/ way ) beans & peas1 is to s[ a new crop e =tnight1 t if "o succe$s & ano!r fails1 z w (t5 be ! case1 !re /ill may be a con/ant supply ( ^! useful articles = ! table4 ,plant kidney beans ^u a hotb$ = an e>ly crop2 ! dw>f1 ! :ite & ,batt]sea beans1 are ! be/ sorts4 ,!y mu/ h air 9 ! middle ( mild days :5 !y are up1 & once 9 two days !y %\ld be g5tly wat]$4 ,transplant cabbages1 plant out ,silesia & ,cos lettuce f ! b$s :]e !y grew 9 w9t]1 & plant potatoes & ,j]usalem arti*okes4--,,m>*4 ,s[ m c>rots1 & also "s l>ge peas1 r\ncevals & gray4 ,9 bett] gr\nd s[ cabbages1 savoys1 & p>snips = a second crop2 & t[>ds ! end ( ! mon?1 put 9 a l>g] quantity ( peas & beans4 ,s[ p>sley1 & plant m9t4 ,s[ ,cos & imp]ial lettuce1 & transplant ! f9] k9ds4 ,9 ! beg9n+ ( ! mon?1 s[ ,dut* p>sley = ! roots4 ,! la/ week take advantage ( ! "t1 or ! dry days1 to make b$s = asp>agus4 ,cle> up ! arti*oke roots1 slip (f ! weake/1 & plant !m out = a new crop1 leav+ f\r on ea* good root to be>1 & on su* z are weak] two4 ,dig up a w>m bord]1 & s[ "s ,fr5* beans2 let !m h a dry soil1 & give !m no wat] till !y appe> above gr\nd4--,,april4 ,on a dry w>m bord]1 plant a l>ge crop ( ,fr5* beans4 ,plant cutt+s ( sage1 & o!r aromatics4 ,s[ m>r[fat peas1 & plant "s beans = a late crop4 ,s[ ?yme1 sweet m>joram1 & sav\ry4 ,s[ "y sallads once 9 t5 days1 & "s ,cos & ,silesia lettuces4 ,! se$s ( all k9ds be+ n[ 9 ! gr\nd1 look to ! gr[+ crops1 cle> away ! we$s e :]e among !m1 dig up ! e>? betwe5 ! r[s ( beans1 peas1 & all o!r k9ds t are di/antly plant$4 ,?is gives !m a /rong gr[?1 & br+s !m mu* soon] to p]fection ?an c be done 9 any o!r way4 ,draw up ! m\ld to ! /alks ( ! cabbage & caulifl[] plants1 & 9 cold nights cov] ! glasses ov] ! e>ly cucumb]s & melons4--,,may4 ,once 9 two days wat] ! peas1 beans1 & o!r l>ge gr[+ plants4 ,de/roy ! we$s 9 all p>ts ( ! gr\nd1 dig up ! e>? betwe5 ! r[s1 & ab\t ! /ems ( all l>ge k9ds4 ,s[ small sallads once 9 two days1 z 9 ! =m] mon?3 at ! same "t *oose a w>m bord]1 & s[ "s pursla94 ,s[ also "s endive1 plant peas & beans = a l>ge crop1 & ,fr5* beans to succe$ ! o!rs4 ,! pr9cipal object ) ^! k9ds ( vegetables1 is to h !m fre% & "y ?r\gh\t ! season4 ,*oose a moi/ day1 & an h\r be=e sunset plant out "s savoys1 cabbages1 & r$ cabbages4 ,draw ! e>? c>efully up to _! /ems1 & give !m a few g5tle wat]+s4--,,june4 ,transplant ! caulifl[]s s[n 9 ,may1 give !m a ri* b$1 & frequ5t wat]+s4 ,plant out ?yme1 & o!r sav\ry h]bs s[n be=e1 & 9 ! same mann] %ade & wat] !m4 ,take advantage ( cl\dy wea!r to s[ turnips2 & if !re be no %[]s1 wat] ! gr\nd once 9 two days4 ,s[ brocoli ^u a ri* w>m bord]1 & plant out cel]y1 = blan*+4 ,?is mu/ be plant$ 9 tr5*es a foot & a half deep1 & ! plants mu/ be set half a foot asund] 9 ! r[s4 ,endive %\ld also be plant$ out = blan*+1 b ! plants %\ld be set fifte5 in*es asund]1 & at ! same "t "s endive se$ %\ld be s[n = a second crop4 ,pick up snails1 & 9 ! damp ev5+s kill ! nak$ slugs4--,,july4 ,s[ a crop ( ,fr5* beans to come 9 late1 :5 !y w be v acceptable4 ,cle> all ! gr\nd f we$s1 dig betwe5 ! r[s ( beans & peas1 hoe ! gr\nd ab\t ! arti*okes1 & e ?+ ( ! cabbage k9d4 ,wat] ! crops 9 dry wea!r1 & ! cucumb]s m freely4 ,wat* ! melons z !y rip51 b give !m v little wat]4 ,cle> away ! /alks ( beans & peas t h done be>+4 ,sp9a* se$ w n[ be ready = ga!r+1 z also t ( ! ,wel* onion1 & "s o!rs3 take !m c>efully (f1 & dry !m 9 ! %ade4 ,take up l>ge onions1 & spread !m ^u mats to dry = ! w9t]4--,,augu/4 ,sp9a* & onions %\ld be s[$ on ri* bord]s1 prep>$ = t purpose4 ,^! two crops w live ?r\gh ! w9t]1 unless v sev]e1 & be valuable 9 ! spr+4 ,! second week 9 ?is mon? s[ cabbage se$ ( ! e>ly k9d1 & 9 ! ?ird week s[ caulifl[] se$4 ,?is w provide plants to be nurs$ up "u bell glasses 9 ! w9t]4 ,"s ( ^! may also be plant$ 9 ! op5 gr\nd 9 a well def5d$ situation4 ,! la/ week ( ?is mon? s[ ano!r crop1 to supply ! place ( ^! 9 case ( accid5ts2 = if ! season be v sev]e1 !y may be lo/2 & if v mild1 !y w run to se$ 9 ! spr+4 ,^! la/ crops mu/ be def5d$ by a hotb$ frame1 & !y w /& out & supply defici5cies4 ,s[ cabbage lettuces1 & ! br[n ,dut* k9ds1 9 a w>m & well %elt]$ bord]4 ,take up g>lic1 & spread x on a mat to h>d54 ,9 ! same mann] take up onions & rocambole1 & %alots at ! latt] end ( ! mon?4--,,septemb]4 ,s[ v>i\s k9ds ( lettuces1 ,silesia1 ,cos1 & ,dut*1 & :5 !y come up1 %elt] !m c>efully4 ,! common practice is to keep !m "u h&-glasses1 b !y w ?rive bett] "u a re$ f5ce1 plac$ slop+ ov] !m4 ,make up fre% w>m b$s ) ! dung t has la9 a mon? 9 ! heap4 ,plant ! spawn 9 ^! b$s1 ^u pa/ure m\ld1 & raise ! top ( ! b$ to a ridge1 to ?r[ (f ! wet4 ,look to ! turnip b$s & ?9 !m1 leav+ ! plants six in*es ap>t f ea* o!r4 ,we$ ! sp9a*1 onions1 & o!r new-s[n plants4 ,e>? up ! cel]y1 & s[ "y sallads ^u w>m & well-%elt]$ bord]s4 ,clean asp>agus b$s1 cut d[n ! /alks1 p>e (f ! e>? f ! surface ( ! alleys1 ?r[ x ^u ! b$s half an in* ?ick1 & spr9kle ov] x a little dung f an old melon b$4 ,dig up ! gr\nd :]e summ] crops h rip5$1 & lay x 9 ridges = ! w9t]4 ,! ridges %\ld be dispos$ ea/ & we/1 & turn$ once 9 two mon?s1 to give !m ! advantage ( a fall[4 ,s[ "s beans & peas on w>m & well-%elt]$ bord]s1 to /& out ! w9t]4--,,octob]4 ,set out caulifl[] plants1 :]e !y c be %elt]$2 & if glasses are us$1 put two "u ea*1 = fe> ( "o fail+4 ,s[ ano!r crop ( peas1 & plant m beans2 *oose a dry spot = !m1 :]e !y c be %elt]$ f ! w9t]'s cold4 ,transplant ! lettuces s[n la/ mon?1 :]e !y c be def5d$ by a re$ f5ce1 or "u a wall4 ,transplant cabbage plants & coleworts1 :]e !y are to rema94 ,take great c>e ( ! caulifl[] plants s[n e>ly 9 summ]2 & z !y n[ beg9 to %[ _! heads1 break 9 ! leaves ^u !m to keep (f ! sun & ra92 x w bo? h>d5 & :it5 !m4--,,novemb]4 ,we$ ! crops ( sp9a*1 & o!rs t 7 s[n late1 or ! wild gr[? w smo!r & />ve ! crop4 ,dig up a bord] "u a w>m wall1 & s[ "s c>rots = spr+2 s[ radi%es 9 a simil> situation1 & let ! gr\nd be dug deep = bo?4 ,turn ! m\ld t 0 tr5*$ & laid up = fall[+2 ?is w de/roy ! we$s1 & enri* ! soil by expos+ x to ! air4 ,prep>e "s hotb$s = salad+1 cov] !m five in*es ) m\ld1 & s[ !m ) lettuces1 mu/>d1 rape1 cresses1 & radi%4 ,plant ano!r crop ( beans1 & s[ m peas = a succession4 ,tr5* ! gr\nd betwe5 ! arti*okes1 & ?r[ a ?ick ridge ( e>? ov] ! roots3 ?is w pres]ve !m f ! fro/1 & prev5t _! %oot+ at an improp] "t4 ,make a hotb$ = asp>agus4 ,take up c>rots & p>snips1 & put !m 9 s& to be ready = use4 ,give air occasionally to ! plants "u h&-glasses & on hotb$s1 or !y w suff] z mu* = want ( x1 z !y w\ld h done by an exposure to ! cold4--,,decemb]4 ,plant cabbages & savoys = se$3 ?is requires to be done c>efully4 ,dig up a dry bord]1 & break ! m\ld well2 !n take up "s ( ! /\te/ cabbage & savoy plants1 hang !m up by ! /alks f\r or five days1 & aft]w>ds plant !m half way up ! /alks into ! gr\nd4 ,draw up a good quantity ( m\ld ab\t ! /alk t is above gr\nd1 make x into a k9d ( hill r\nd ea*1 & leave !m to nature4 ,s[ ano!r crop ( peas1 & plant "s m beans1 to take _! *ance = succe$+ ! o!r4 ,make ano!r hotb$ = asp>agus1 to yield a supply :5 ! =m] is exhau/$4 ,cont9ue to e>? up cel]y1 & cov] "s endive ) a good quantity ( peas /raw1 z x is gr[+1 t x may be tak5 up :5 want$1 & be pres]v$ f ! w9t]'s fro/4 ,,kit*5 ,,pepp]4 ,mix 9 ! f9e/ p[d]1 "o ounce ( g+]1 half an ounce ea* ( c9namon1 black pepp]1 nutmeg1 & ,jamaica pepp]2 t5 cloves1 & six ounces ( salt4 ,keep x 9 a bottle1 & x w be f\nd an agreeable addition to any br[n sauces or s\ps4 ,spice 9 p[d]1 kept 9 small bottles close /opp$1 goes mu* f>!r ?an :5 us$ :ole4 ,x mu/ be dri$ be=e x is p\nd$1 & %\ld be done 9 quantities t may be us$ 9 ?ree or f\r mon?s4 ,nutmeg ne$ n be done1 b ! o!rs %\ld be kept 9 sep>ate bottles1 ) a label on ea*4 ,,kit*5 ,,ut5sils4 ,cont9ual att5tion mu/ be paid to ! condition ( ! boil]s1 saucepans1 /ewpans1 & o!r kit*5 requisites1 :i* ought to be exam9$ e "t !y are us$4 ,_! cov]s also mu/ be kept p]fectly clean1 & well t9n$4 ,/ewpans 9 p>ticul> %\ld be clean$1 n only on ! inside1 b ab\t a c\ple ( in*es on ! outside1 or ! bro?s & s\ps w look gre5 & dirty1 & ta/e bitt] & poison\s4 ,n only heal? b ev5 life dep5ds on ! p]fectly clean & :olesome /ate ( cul9>y ut5sils4 ,if ! t9n+ ( a pan happ5s to be scor*$ or bli/]$1 x is be/ to s5d x directly to be repair$1 to prev5t any possible dang] aris+ f ! solution ( ! metal4 ,/ewpans & s\p pots %\ld be made ) ?ick r\nd bottoms1 simil> to ^? ( copp] saucepans2 !y w !n we> twice z long1 & may be clean$ ) half ! tr\ble4 ,! cov]s %\ld be made to fit z close z possible1 t ! bro? or s\p may n wa/e by evaporation4 ,!y are good = no?+1 unless !y fit tight en\gh to keep ! /eam 91 & ! smoke out4 ,/ewpans & saucepans %\ld always be bright on ! upp] rim1 :]e ! fire does n burn !m2 b x is n necess>y to sc\r !m all ov]1 :i* w\ld we> out ! vessels4 ,s\p pots & kettles %\ld be wa%$ imm$iately aft] be+ us$1 & c>efully dri$ by ! fire1 be=e !y are put by4 ,!y mu/ also be kept 9 a dry place1 or damp & ru/ w soon de/roy !m4 ,copp] ut5sils %\ld nev] be us$ 9 ! kit*52 or if !y be1 ! utmo/ c>e %\ld be tak5 n to let ! t9 be rubb$ (f1 & to h !m fre% done :5 ! lea/ defect appe>s4 ,nei!r s\p nor gravy %\ld at any "t be suff]$ to rema9 9 !m long] ?an is absolutely necess>y = ! purposes ( cook]y1 z ! fat & acid employ$ 9 ! op]ation1 are capable ( dissolv+ ! metal1 & s ( poison+ :at is int5d$ to be eat54 ,/one & e>!n vessels %\ld be provid$ = s\ps & gravies int5d$ to be set by1 z likewise pl5ty ( common di%es1 t ! table-set may n be us$ = su* purposes4 ,vegetables soon turn s\r1 & corrode metals & glaz$ r$ w>e1 by :i* a /rong poison is produc$4 ,v9eg>1 by its acidity1 does ! same1 ! glaz+ be+ ( lead or ars5ic4 ,c>e %\ld be tak5 ( sieves1 jelly bags1 & tapes = coll>$ articles1 to h !m well scald$ & kept dry1 or !y w imp>t an unpleasant flav\r :5 next us$4 ,/ewpans especially1 %\ld nev] be us$ )\t fir/ wa%+ !m out ) boil+ wat]1 & rubb+ !m well ) a dry clo? & a little bran1 to clean !m f grease & s&1 or any bad smell !y may h contract$ s9ce !y 7 la/ us$4 ,9 %ort1 cleanl9ess is ! c>d9al virtue ( ! kit*52 & next to ?is1 economy4 ,,knife ,,bo>d4 ,common knife bo>ds ) brick du/1 soon we> out ! knives t are %>p5$ ^u !m4 ,to avoid ?is1 cov] ! bo>d ) ?ick buff lea!r1 & spread ov] x a ?9 pa/e ( crocus m>tis1 ) a little em]y f9ely p[d]$1 & mix$ up ) l>d or sweet oil4 ,?is w give a sup]ior edge & poli% to ! knives1 & make !m we> mu* long] ?an 9 ! usual way ( clean+ !m4 ,,knuckle ,,( ,,veal4 ,z few p]sons are fond ( boil$ veal1 x may be well to cut ! knuckle small1 & take (f "s cutlets or collops be=e x is dress$2 b z ! knuckle w keep long] ?an ! fillet1 x is be/ n to cut (f ! slices till want$4 ,break ! bones to make x take less room1 wa% ! jo9t well1 & put x into a saucepan ) ?ree onions1 a blade or two ( mace1 & a few pepp]corns4 ,cov] x ) wat]1 & simm] x till q done4 ,9 ! mean "t "s mac>oni %\ld be boil$ ) x if approv$1 or rice1 or a little rice fl\r1 to give x a small degree ( ?ickness2 b avoid putt+ 9 too mu*4 ,be=e x is s]v$1 add half a p9t ( milk & cream1 & let x g to table ei!r ) or )\t ! meat4--,a knuckle ( veal may also be fri$ ) slic$ onion & butt]1 to a good br[n4 ,prep>e "s peas1 lettuce1 onion1 & a cucumb] or two1 /ew$ 9 a small quantity ( wat] = an h\r4 ,add ^! to ! veal1 & /ew x till ! meat is t5d] en\gh to eat1 b n ov]done4 ,put 9 pepp]1 salt1 & a little %r$ m9t1 & s]ve all toge!r4 ,l4 ,,lamb4 ,9 pur*as+ ?is meat1 obs]ve p>ticul>ly ! neck ( a =e-qu>t]4 ,if ! ve9 is blui%1 x is fre%3 if x has a gre5 or yell[ ca/1 x is /ale4 ,9 ! h9d-qu>t]1 if !re is a fa9t smell "u ! kidney1 & ! knuckle is limp1 ! meat is /ale4 ,if ! eyes are sunk1 ! head is n fre%4 ,grass lamb comes into season 9 ,april or ,may1 & cont9ues till ,augu/4 ,h\se lamb may be _h 9 l>ge t[ns almo/ all ! ye>1 b x is 9 highe/ p]fection 9 ,decemb] & ,janu>y4 ,,lamb ,,*ops4 ,cut up a neck or lo91 rub ! *ops ) egg1 & spr9kle !m ov] ) grat$ bread1 mix$ ) a little p>sley1 ?yme1 m>joram1 & lemon peel1 *opp$ f9e4 ,fry !m 9 butt] till !y are ( a light br[n1 put !m 9 a w>m di%1 g>ni%$ ) crisp$ p>sley4 ,or make a gravy 9 ! pan ) a little wat]1 & butt] roll$ 9 fl\r1 & p\r x ov] !m4 ,,lamb ,,cutlets4 ,cut "s /eaks f ! lo91 & fry !m4 ,/ew "s sp9a*1 put x into a di%1 & lay ! cutlets r\nd x4 ,,lamb',s ,,fry4 ,s]ve x fri$ ( a beautiful col\r1 & ) a good deal ( dri$ or fri$ p>sley ov] x4 ,,lamb',s ,,head4 ,a h\se-lamb's head is ! be/2 b any o!r may be made :ite by soak+ x 9 cold wat]4 ,boil ! head sep>ately till x is v t5d]4 ,h ready ! liv] & lights ?ree p>ts boil$ & cut small3 /ew !m 9 a little ( ! wat] 9 :i* !y 7 boil$1 season & ?ick5 ) fl\r & butt]1 & s]ve ! m9ce r\nd ! head4 ,,lamb ,,pie4 ,make x ( ! lo91 neck1 or brea/2 ! brea/ ( h\se-lamb especially1 is v delicate & f9e4 ,x %\ld be lightly season$ ) pepp] & salt1 ! bone tak5 out1 b n ! gri/le4 ,a small quantity ( jelly gravy is to be put 9 hot1 b ! pie %\ld n be cut till cold4 ,put 9 two spoonfuls ( wat] be=e bak+4 ,grass lamb makes an excell5t pie1 & %\ld only be season$ ) pepp] & salt4 ,put 9 two spoonfuls ( wat] be=e bak+1 & z mu* gravy :5 x comes f ! ov54 ,x may g5]ally be rem>k$1 t meat pies be+ fat1 x is be/ to let out ! gravy on "o side1 & put x 9 aga9 by a funnel1 at ! c5tre1 :5 a little may be add$4 ,,lamb ,,/eaks4 ,qu>t] "s cucumb]s1 & lay !m into a deep di%2 spr9kle !m ) salt1 & p\r v9eg> ov] !m4 ,fry ! /eaks ( a f9e br[n1 & put !m into a /ewpan2 dra9 ! cucumb]s1 & put !m ov] ! /eaks4 ,add "s slic$ onions1 pepp] & salt2 p\r hot wat] or weak bro? on !m1 & /ew & skim !m well4 ,,lamb ,,/eaks ,,br[n4 ,season "s h\se-lamb /eaks ) pepp]1 salt1 nutmeg1 grat$ lemon peel1 & *opp$ p>sley3 b dip !m fir/ into egg1 & fry !m quick4 ,?ick5 "s good gravy ) a little fl\r & butt]1 & add to x a spoonful ( port w9e1 & "s oy/]s4 ,boil up ! liquor1 put 9 ! /eaks w>m1 & s]ve !m up hot4 ,palates1 balls1 or eggs1 may be add$1 if approv$4 ,,lamb ,,/eaks ,,:ite4 ,/eaks ( h\se-lamb %\ld be /ew$ 9 milk & wat] till v t5d]1 ) a bit ( lemon peel1 a little salt1 mace1 & pepp]4 ,h ready "s veal gravy1 & put ! /eaks into x2 mix "s mu%room p[d]1 a cup ( cream1 & a du/ ( fl\r2 %ake ! /eaks 9 ?is liquor1 /ir x1 & make x q hot4 ,j be=e tak+ up ! /eaks1 put 9 a few :ite mu%rooms4 ,:5 p\ltry is v de>1 ?is di% w be f\nd a good sub/itute4 ,,lamb',s ,,sweetbreads4 ,blan* !m1 & put !m a little :ile into cold wat]4 ,/ew !m ) a ladleful ( bro?1 "s pepp] & salt1 a few small onions1 & a blade ( mace4 ,/ir 9 a bit ( butt] & fl\r1 & /ew !m half an h\r4 ,prep>e two or ?ree eggs well beat5 9 cream1 ) a little m9c$ p>sley1 & a du/ ( grat$ nutmeg4 ,add a few tops ( boil$ asp>agus1 /ir x well ov] ! fire1 b let x n boil aft] ! cream is 91 & take great c>e t x does n curdle4 ,"y ,fr5* beans or peas may be add$1 b %\ld fir/ be boil$ ( a beautiful col\r4 ,,lamb/ones ,,fricasse$4 ,sk9 & wa%1 dry & fl\r !m2 !n fry !m ( a beautiful br[n 9 hog's l>d4 ,lay !m on a sieve be=e ! fire1 till ! foll[+ sauce is prep>$4 ,?ick5 ne>ly half a p9t ( veal gravy ) fl\r & butt]1 & !n add to x a slice ( lemon1 a l>ge spoonful ( mu%room ket*up1 a tea-spoonful ( lemon pickle1 a ta/e ( nutmeg1 & ! yolk ( an egg well beat5 9 two l>ge spoonfuls ( ?ick cream4 ,put ?is ov] ! fire1 /ir x well till x is hot1 & looks :ite2 b d n let x boil1 or x w curdle4 ,!n put 9 ! fry1 %ake x ab\t ne> ! fire = a m9ute or two1 & s]ve x 9 a v hot di% & cov]4--,a fricassee ( lamb/ones & sweetbreads may be prep>$ ano!r way4 ,h ready "s lamb/ones blan*$1 p>boil$1 & slic$4 ,fl\r two or ?ree sweetbreads3 if v ?ick1 cut !m 9 two4 ,fry all toge!r1 ) a few l>ge oy/]s1 ( a f9e yell[ br[n4 ,p\r (f ! butt]1 add a p9t ( good gravy1 "s asp>agus tops ab\t an in* long1 a little nutmeg1 pepp]1 & salt1 two %alots %r$ f9e1 & a glass ( :ite w9e4 ,simm] !m t5 m9utes1 put a little ( ! gravy to ! yolks ( ?ree eggs well beat51 & mix ! :ole toge!r by degrees4 ,turn ! gravy back into ! pan1 /ir x till ( a f9e ?ickness )\t boil+1 & g>ni% ) lemon4 ,,lam5ess4 ,mu* lam5ess1 z well z de=mity1 might c]ta9ly be prev5t$1 if /rict] att5tion 7 paid to ! e>ly treatm5t ( *ildr54 ,weakness ( ! hips1 accompani$ ) a lam5ess ( bo? sides ( ! body1 is frequ5tly occasion$ by induc+ !m to walk )\t any assi/ance1 be=e !y h /r5g? suffici5t to support !mselves4 ,su* debility may 9 "s measure be c\nt]act$1 by ty+ a girdle r\nd ! wai/1 & brac+ up ! hips2 b x requires to be att5d$ to at an e>ly p]iod1 or ! infirmity w cont9ue = life4 ,x w also be advisable to ba! su* weak limbs 9 cold wat]1 or a/r+5t decoctions1 = sev]al mon?s4 ,if ! lam5ess arise f contraction1 r ?an f weakness1 ! be/ means w be frequ5t rubb+ ( ! "p affect$4 ,if ?is be n suffici5t1 beat up ! yolk ( a new laid egg1 mix x well ) ?ree ounces ( wat]1 & rub x g5tly on ! "p4 ,p]sev]ance 9 ! use ( ?is simple rem$y1 has be5 successful 9 a great numb] ( in/ances4 ,,lamprey4 ,to /ew lamprey z at ,worce/]1 clean ! fi% c>efully1 & remove ! c>tilage :i* runs d[n ! back4 ,season ) a small quantity ( cloves1 mace1 nutmeg1 pepp]1 & allspice4 ,put x into a small /ewpot1 ) beef gravy1 port1 & %]ry4 ,cov] x close1 /ew x till t5d]1 take out ! lamprey1 & keep x hot4 ,boil up ! liquor ) two or ?ree an*ovies *opp$1 & "s butt] roll$ 9 fl\r4 ,/ra9 ! gravy ?r\gh a sieve1 add "s lemon juice1 & ready-made mu/>d4 ,s]ve ) sippets ( bread & hors]adi%4 ,:5 !re is spawn1 x mu/ be fri$ & laid r\nd4 ,eels done ! same way1 are a good deal l ! lamprey4 ,,l>ks4 ,to dress l>ks & o!r small birds1 draw & spit !m on a bird spit4 ,tie ?is on ano!r spit1 & roa/ !m4 ,ba/e g5tly ) butt]1 & /rew bread crumbs ^u !m till half done4 ,br[n !m 9 dress+1 & s]ve ) bread crumbs r\nd4 ,,lav5d] ,,wat]4 ,to a p9t ( highly rectifi$ spirits ( w9e1 add an ounce ( ! ess5tial oil ( lav5d]1 & two drams ( ! ess5ce ( amb]gris4 ,put ! :ole into a qu>t bottle1 %ake x frequ5tly1 & decant x into small bottles = use4 ,,lav]4 ,?is is a plant t gr[s on ! rocks ne> ! sea 9 ! we/ ( ,engl&1 & is s5t 9 pots prep>$ = eat+4 ,place "s ( x on a di% ov] ! lamp1 ) a bit ( butt]1 & ! squeeze ( a ,seville orange4 ,/ir x till x is hot4 ,x is eat5 ) roa/ meat1 & t5ds to sweet5 ! blood4 ,x is seldom lik$ at fir/1 b habit r5d]s x highly agreeable4 ,,leaf ,,impressions4 ,to take impressions ( leaves & plants1 oil a %eet ( f9e pap]1 dry x 9 ! sun1 & rub (f ! sup]flu\s moi/ure ) ano!r piece ( pap]4 ,aft] ! oil is pretty well dri$ 91 black ! %eet by pass+ x ov] a light$ lamp or c&le4 ,lay ! leaf or plant on ! black surface1 ) a small piece ( pap] ov] x1 & rub x c>efully till ! leaf is ?or\ghly col\r$4 ,!n take x up undi/urb$1 lay x on ! book or pap] :i* is to receive ! impression1 cov] x ) a piece ( blott+ pap]1 & rub x on ! back a %ort "t ) ! f+] z be=e4 ,impressions ( ! m9ute/ ve9s & fibres ( a plant may be tak5 9 ?is way1 sup]ior to any engrav+1 & :i* may aft]w>ds be col\r$ accord+ to nature4 ,a pr9t]'s ball laid ^u a leaf1 :i* is aft]w>ds press$ on wet pap]1 w also produce a f9e impression2 or if ! leaf be t\*$ ) pr9t+ ink1 & press$ ) a roll+ p91 ne>ly ! same effect w be produc$4 ,,lea!r4 ,to dis*>ge grease f articles made ( lea!r1 apply ! :ite ( an egg2 let x dry 9 ! sun1 & !n rub x (f4 ,a pa/e made ( dry mu/>d1 potatoe meal1 & two spoonfuls ( ! spirits ( turp5t9e1 appli$ to ! spot & rubb$ (f dry1 w also be f\nd to answ] ! purpose4 ,if n1 cleanse x ) a little v9eg>4 ,tann$ lea!r is be/ clean$ ) nitr\s acid & salts ( lemon dilut$ ) wat]1 & aft]w>ds mix$ ) skimm$ milk4 ,! surface ( ! lea!r %\ld fir/ be clean$ ) a bru% & s(t wat]1 add+ a little free s&1 & !n repeat$ly sc\r$ ) a bru% dipp$ 9 ! nitr\s mixture4 ,x is aft]w>ds to be clean$ ) a sponge & wat]1 & left to dry4 ,,leav5$ ,,bread4 ,take two p\nds ( d\gh f ! la/ bak+1 & keep x 9 fl\r4 ,put ! d\gh or leav5 into a peck ( fl\r ! night be=e x is bak$1 & "w !m well toge!r 9 w>m wat]4 ,cov] x up w>m 9 a wood5 vessel1 & ! next morn+ x w be suffici5tly f]m5t$ to mix ) two or ?ree bu%els ( fl\r3 !n "w x up ) w>m wat]1 & a p\nd ( salt to ea* bu%el4 ,cov] x ) flannel till x rises1 knead x well1 "w x into broad flat loaves or bricks1 & bake !m z o!r bread4 ,,leek ,,milk4 ,wa% a l>ge h&ful ( leeks1 cut !m small1 & boil !m 9 a gallon ( milk till x become z ?ick z cream4 ,!n /ra9 x1 & dr9k a small bason full twice a day4 ,?is is good = ! jaundice4 ,,leek ,,s\p4 ,*op a quantity ( leeks into "s mutton bro? or liquor1 ) a season+ ( salt & pepp]4 ,simm] !m an h\r 9 a saucepan2 mix "s oatmeal ) a little cold wat] q smoo?1 & p\r x into ! s\p4 ,simm] x g5tly ov] a sl[ fire1 & take c>e t x does n burn to ! bottom4 ,?is is a ,scot* di%4 ,,leg ,,( ,,lamb4 ,to make x look z :ite z possible1 x %\ld be boil$ 9 a clo?4 ,at ! same "t ! lo9 %\ld be fri$ 9 /eaks1 & s]v$ ) x1 g>ni%$ ) dri$ or fri$ p>sley4 ,sp9a* to eat ) x4 ,! leg may be roa/$1 or dress$ sep>ately4 ,,leg ,,( ,,mutton4 ,if roa/$1 s]ve x up ) onion or currant-jelly sauce4 ,if boil$1 ) cap] sauce & vegetables4 ,,leg ,,( ,,pork4 ,salt x1 & let x lie six or sev5 days 9 ! pickle1 turn & rub x ) ! br9e e day4 ,put x into boil+ wat]1 if n too salt2 use a good quantity ( wat]1 & let x boil all ! "t x is on ! fire4 ,s5d x to table ) peas pudd+1 melt$ butt]1 turnips1 c>rots1 or gre5s4 ,if x is want$ to be dress$ soon]1 x may be ha/5$ by putt+ a little fre% salt on x e day4 ,x w !n be ready 9 half ! "t1 b x w n be q s t5d]4--,to dress a leg ( pork l goose1 fir/ p>boil x1 !n take (f ! sk91 & roa/ x4 ,ba/e x ) butt]1 & make a sav\ry p[d] ( f9ely m9c$ or dri$ & p[d]$ sage1 gr\nd black pepp]1 & bread crumbs rubb$ toge!r ?r\gh a cull5d]2 to :i* may be add$ an onion1 v f9ely m9c$4 ,spr9kle ! jo9t ) ?is mixture :5 x is almo/ roa/$1 put half a p9t ( made gravy into ! di%1 & goose /uff+ "u ! knuckle sk91 or g>ni% ) balls ( x1 ei!r fri$ or boil$4 ,,leg ,,( ,,veal4 ,let ! fillet be cut l>ge or small1 z be/ suits ! size ( ! company4 ,take out ! bone1 fill ! space ) a f9e /uff+1 skew] x q r\nd1 & s5d x to table ) ! l>ge side upp]mo/4 ,:5 half roa/$1 or be=e1 put a pap] ov] ! fat1 & take c>e to all[ suffici5t "t3 z ! meat is v solid1 place x at a good di/ance f ! fire1 t x may be gradually heat$ ?r\gh4 ,s]ve x up ) melt$ butt] p\r$ ov] x4 ,"s ( x w\ld be good = pott+4 ,,lemon ,,br&y4 ,p>e two doz5 ( lemons1 & /eep ! peels 9 a gallon ( br&y4 ,squeeze ! lemons on two p\nds ( f9e sug>1 & add six qu>ts ( wat]4 ,! next day put ! +r$i5ts toge!r1 p\r on ?ree p9ts ( boil+ milk1 let x /& two days1 & /ra9 x (f4 ,,lemon ,,cake4 ,beat up ! :ites ( t5 eggs1 ) ?ree spoonfuls ( orange fl[] wat]2 put 9 a p\nd ( sift$ sug>1 & ! r9d ( a lemon grat$4 ,:5 x is well mix$1 add ! juice ( half a lemon1 & ! yolks ( t5 eggs beat5 smoo?4 ,/ir 9 ?ree qu>t]s ( a p\nd ( fl\r1 put ! cake into a butt]$ pan1 & bake x an h\r c>efully4 ,,lemon ,,*eesecakes4 ,mix f\r ounces ( f9e sift$ sug> & f\r ounces ( butt]1 & melt x g5tly4 ,!n add ! yolks ( two & ! :ite ( "o egg1 ! r9d ( ?ree lemons %r$ f9e1 & ! juice ( "o & a half2 also "o savoy biscuit1 "s blan*$ almonds p\nd$1 & ?ree spoonfuls ( br&y4 ,mix !m well toge!r1 & put 9 ! foll[+ pa/e4 ,eight ounces ( fl\r1 six ounces ( butt]1 two ?irds ( :i* mu/ fir/ be mix$ ) ! fl\r2 !n wet x ) six spoonfuls ( wat]1 & roll 9 ! rema9d]4--,ano!r way4 ,boil two l>ge lemons1 or ?ree small ones1 & aft] squeez+1 p\nd !m well toge!r 9 a mort>1 ) f\r ounces ( loaf sug>1 ! yolks ( six eggs1 & eight ounces ( fre% butt]4 ,fill ! pattipans half full4 ,orange *eesecakes are done 9 ! same way1 only ! peel mu/ be boil$ 9 two or ?ree wat]s to take out ! bitt]ness3 or make !m ( orange m>malade well beat5 9 a mort>4 ,,lemon ,,cream4 ,put to a p9t ( ?ick cream1 ! yolks ( two eggs well beat51 f\r ounces ( f9e sug>1 & ! ?9 r9d ( a lemon4 ,boil x up1 & /ir x till ne>ly cold4 ,put ! juice ( a lemon into a b[l1 & p\r ! cream ^u x1 /irr+ x till q cold4 ,:ite lemon cream is made 9 ! same way1 only put ! :ites ( ! eggs in/ead ( ! yolks1 :isk+ x extremely well to a fro?4 ,,lemon ,,cu/>ds4 ,beat ! yolks ( eight eggs till !y are z :ite z milk2 !n put to !m a p9t ( boil+ wat]1 ! r9ds ( two lemons grat$1 & ! juice sweet5$ to ta/e4 ,/ir x on ! fire till x ?ick5s2 !n add a l>ge glass ( ri* w9e1 & half a glass ( br&y4 ,give ! :ole "o scald1 & put x 9 cups to be eat5 cold4 ,,lemon ,,drops4 ,grate ?ree l>ge lemons1 ) a l>ge piece ( d\ble-ref9$ sug>4 ,!n scrape ! sug> into a plate1 add half a tea-spoonful ( fl\r1 mix well1 & beat x into a light pa/e ) ! :ite ( an egg4 ,drop x ^u :ite pap]1 & put ! drops into a mod]ate ov5 on a t9 plate4 ,,lemon ,,honeycomb4 ,sweet5 ! juice ( a lemon to y\r ta/e1 & put x 9 ! di% t y int5d to s]ve x 94 ,mix ! :ite ( an egg well beat51 ) a p9t ( ri* cream1 & a little sug>4 ,:isk x2 & z ! fro? rises1 put x on ! lemon juice4 ,prep>e x ! day be=e x is to be us$4 ,,lemon ,,juice4 ,9 ord] to keep ?is article ready = use1 ! be/ way is to buy ! fruit :5 x is *eap1 & lay x two or ?ree days 9 a cool place4 ,if too unripe to squeeze imm$iately1 cut ! peel (f "s ( !m1 & roll !m "u ! h&1 to make !m "p ) ! juice m freely4 ,o!rs may be left unp>$ = grat+1 :5 ! pulp is tak5 out1 & !y are dri$4 ,squeeze ! juice into a *9a bason1 & /ra9 x ?r\gh "s musl9 :i* w n p]mit any ( ! pulp to pass4 ,hav+ prep>$ "s small phials1 p]fectly dry1 fill !m ) ! juice s ne> ! top z only to admit half a tea-spoonful ( sweet oil into ea*4 ,cork ! bottles tight1 & set !m upright 9 a cool place4 ,:5 ! lemon juice is want$1 op5 only su* a siz$ bottle z w be us$ 9 two or ?ree days4 ,w9d "s clean cotton r\nd a skew]1 & dipp+ x 91 ! oil w be attract$2 & :5 all ( x is remov$1 ! juice w be z f9e z :5 fir/ bottl$4 ,hang ! peels up to dry1 & keep !m f ! du/4 ,,lemon ,,m9ce ,,pies4 ,squeeze a l>ge lemon1 boil ! outside till t5d] en\gh to beat to a ma%4 ,add to x ?ree l>ge apples *opp$1 f\r ounces ( suet1 half a p\nd ( wa%$ currants1 & f\r ounces ( sug>4 ,put 9 ! juice ( a lemon1 & c&i$ fruit1 z = o!r pies4 ,make a %ort cru/1 & fill ! pattipans z usual4 ,,lemon ,,pickle4 ,wipe six lemons1 & cut ea* into eight pieces4 ,put on !m a p\nd ( salt1 six l>ge cloves ( g>lic1 two ounces ( hors]adi% slic$ ?92 likewise ( cloves1 mace1 nutmeg1 & cay5ne1 a qu>t] ( an ounce ( ea*1 & two ounces ( fl\r ( mu/>d4 ,to ^! add two qu>ts ( v9eg>1 & boil x a qu>t] ( an h\r 9 a well-t9n$ saucepan2 or1 :i* is bett]1 d x 9 a j>1 plac$ 9 a kettle ( boil+ wat]1 or set ! j> on a hot he>? till done4 ,!n set ! j> by closely cov]$1 /irr+ x daily = six weeks1 & aft]w>ds put ! pickle into small bottles4 ,,lemon ,,pudd+4 ,beat ! yolks ( f\r eggs2 add f\r ounces ( :ite sug>1 ! r9d ( a lemon be+ rubb$ ) "s lumps ( x to take ! ess5ce4 ,!n peel & beat x into a pa/e1 ) ! juice ( a l>ge lemon1 & mix all toge!r ) f\r or five ounces ( w>m$ butt]4 ,put a cru/ into a %all[ di%1 nick ! edges1 & put ! above into x4 ,:5 s5t to table1 turn ! pudd+ out ( ! di%4 ,,lemon ,,puffs4 ,beat & sift a p\nd & a qu>t] ( d\ble-ref9$ sug>2 grate ! r9d ( two l>ge lemons1 & mix x well ) ! sug>4 ,!n beat ! :ites ( ?ree new-laid eggs a great :ile2 add !m to ! sug> & peel1 & beat x toge!r = an h\r4 ,make x up into any %ape1 put x on pap] laid on t9 plates1 & bake 9 a mod]ate ov54 ,oil+ ! pap] w make x come (f ) ease1 b x %\ld n be remov$ till q cold4 ,,lemon ,,sauce4 ,cut ?9 slices ( lemon into v small dice1 & put !m into melt$ butt]4 ,give x "o boil1 & p\r x ov] boil$ f[ls4 ,,lemon ,,& ,,liv] ,,sauce4 ,p>e (f z ?9 z possible ! r9d ( a lemon1 or ( a ,seville orange1 s z n to cut (f any ( ! :ite ) x4 ,!n peel (f all ! :ite1 & cut ! lemon into slices1 ab\t z ?ick z two half cr[ns4 ,pick out ! peps1 & divide ! slices into small squ>es4 ,prep>e ! liv] z = ,liv] & ,p>sley ,sauce1 & add to x ! slices ( lemon1 & a little ( ! peel f9ely m9c$4 ,w>m up ! sauce 9 melt$ butt]1 b d n let x boil4 ,,lemon ,,syrup4 ,put a p9t ( fre% lemon juice to a p\nd & ?ree qu>t]s ( lump sug>4 ,dissolve x by a g5tle heat1 skim x till ! surface is q cle>1 & add an ounce ( lemon peel cut v ?94 ,let !m simm] v g5tly = a few m9utes1 & run ! syrup ?r\gh a flannel4 ,:5 cold1 bottle & cork x closely1 & keep x 9 a cool place4 ,,lemon ,,wat]4 ,a delightful dr9k may be made ( two slices ( lemon1 ?9ly p>$ into a teapot1 ) a little sug>1 or a l>ge spoonful ( capillaire4 ,p\r 9 a p9t ( boil+ wat]1 & /op x close two h\rs4 ,,lemon ,,:ey4 ,p\r into boil+ milk z mu* lemon juice z w make a small quantity q cle>2 dilute x ) hot wat] to an agreeable sm>t acid1 & add a bit or two ( sug>4 ,?is is less heat+ ?an if made ( w9e2 & if int5d$ only to excite p]spiration1 w answ] ! purpose z well4 ,v9eg> :ey is made 9 ! same mann]1 by us+ v9eg> only1 in/ead ( lemon juice4 ,,lemon ,,:ite ,,sauce4 ,cut ! peel ( a small lemon v ?91 & put x into a p9t ( sweet ri* cream1 ) a sprig ( lemon ?yme1 & t5 :ite pepp]corns4 ,simm] g5tly till x ta/es well ( ! lemon1 !n /ra9 & ?ick5 x ) a qu>t] ( a p\nd ( butt]1 & a dess]t-spoonful ( fl\r rubb$ 9 x4 ,boil x up1 /ir x well1 & p\r ! juice ( ! lemon /ra9$ into x4 ,di% up ! *ick5s1 & mix ) ! cream a little :ite gravy q hot1 b d n boil !m toge!r3 add a little salt to flav\r4 ,,lemons ,,= ,,pudd+s4 ,to keep oranges or lemons = pudd+s1 squeeze out ! pulp1 & put ! outsides into wat] = a =tnight4 ,!n boil !m 9 ! same wat] till !y are q t5d]1 /ra9 ! liquor f !m1 & :5 !y are tol]ably dry1 put !m into any j> ( c&y t happ5s to be left f old sweetmeats4 ,or boil a small quantity ( syrup ( lump sug> & wat]1 & put ov] !m4 ,9 a week or t5 days boil !m g5tly 9 x till !y look cle>1 & cov] !m ) x 9 ! j>4 ,if ! fruit be cut 9 halves1 !y w occupy less space4 ,,lemonade4 ,to prep>e lemonade a day be=e x is want$ = use1 p>e two doz5 lemons z ?9 z possible4 ,put eight ( ! r9ds into ?ree qu>ts ( hot wat]1 n boil+1 & cov] x ov] = ?ree or f\r h\rs4 ,rub "s f9e loaf sug> on ! lemons to attract ! ess5ce1 & put x into a *9a b[l1 into :i* ! juice ( ! lemons is to be squeez$4 ,add a p\nd & a half ( f9e sug>1 !n put ! wat] to ! above1 & ?ree qu>ts ( boil+ milk4 ,p\r ! mixture ?r\gh a jelly bag1 till x is p]fectly cle>4--,ano!r way4 ,p>e a quantity ( lemons1 & p\r "s hot wat] on ! peels4 ,:ile infus+1 boil "s sug> & wat] to a good syrup1 ) ! :ite ( an egg :ipt up4 ,:5 x boils1 p\r a little cold wat] into x4 ,set x on aga91 & :5 x boils take (f ! pan1 & let x /& by to settle4 ,if !re be any scum1 take x (f1 & p\r x cle> f ! s$im5t1 to ! wat] 9 :i* ! peels 7 infus$1 & ! lemon juice4 ,/ir & ta/e x1 & add z mu* m wat] z %all be necess>y to make a v ri* lemonade4 ,wet a jelly bag1 & squeeze x dry2 !n /ra9 ! liquor1 & x w be v f9e4--,to make a lemonade :i* has ! appe>ance ( jelly1 p>e two ,seville oranges & six lemons v ?91 & /eep !m f\r h\rs 9 a qu>t ( hot wat]4 ,boil a p\nd & a qu>t] ( loaf sug> 9 ?ree p9ts ( wat]1 & skim x clean4 ,add ! two liquors to ! juice ( six ,*9a oranges1 & twelve lemons2 /ir ! :ole well1 & run x ?r\gh a jelly bag till x is q cle>4 ,!n add a little orange wat]1 if approv$1 & m sug> if necess>y4 ,let x be well cork$1 & x w keep4--,lemonade may be prep>$ 9 a m9ute1 by p\nd+ a qu>t] ( an ounce ( citric or cry/alis$ lemon acid1 ) a few drops ( qu9tess5ce ( lemon peel1 & mix+ x by degrees ) a p9t ( cl>ifi$ syrup or capillaire4 ,,l5t ,,potatoes4 ,beat ?ree or f\r ounces ( almonds1 & ?ree or f\r bitt] ones :5 blan*$1 putt+ a little orange fl[] wat] to prev5t oil+4 ,add eight ounces ( butt]1 f\r eggs well beat5 & /ra9$1 half a glass ( rais9 w9e1 & sug> to ta/e4 ,beat all toge!r till q smoo?1 & grate 9 ?ree ,savoy biscuits4 ,make balls ( ! above ) a little fl\r1 ! size ( a *esnut2 ?r[ !m into a /ewpan ( boil+ l>d1 & boil !m ( a beautiful yell[ br[n4 ,dra9 !m on a sieve1 & s]ve ) sweet sauce 9 a boat4 ,,le?>gy4 ,?is species ( apoplexy discov]s itself by an inv9cible dr[s9ess1 or incl9ation to sleep2 & is frequ5tly att5d$ ) a degree ( fev]1 & coldness ( ! extremities4 ,bli/]s & emetics h (t5 procur$ relief4 ,! affusion ( cold wat] ^u ! head1 & ! burn+ ( fea!rs or o!r fetid sub/ances1 held ne> ! no/rils1 are also att5d$ ) advantage4 ,,lice4 ,want ( cleanl9ess1 immod]ate w>m?1 viol5t p]spiration1 & a corrupt$ /ate ( ! fluids1 t5d to promote ! g5]ation ( ?is k9d ( v]m94 ,! mo/ simple rem$y is ! se$ ( p>sley1 r$uc$ to a f9e p[d] & rubb$ to ! roots ( ! hair1 or to rub ! p>ts affect$ ) g>lic & mu/>d4 ,to clean ! heads ( *ildr51 take half an ounce ( honey1 half an ounce ( sulphur1 an ounce ( v9eg>1 & two ounces ( sweet oil4 ,mix ! :ole into a l9im5t1 & rub a little ( x on ! head repeat$ly4 ,lice :i* infe/ clo!s1 may be de/roy$ by fumigat+ ! articles ( dress ) ! vap\r ( sulphur4 ,g>d5 lice may be treat$ 9 ! same way z = de/roy+ insects4 ,,light ,,cake4 ,mix a p\nd ( fl\r1 half a p\nd ( currants1 & a little nutmeg1 sug>1 & salt4 ,melt a qu>t] ( a p\nd ( butt] 9 a qu>t] ( a p9t ( milk1 & /ra9 into x two spoonfuls ( yea/ & two eggs4 ,/ir x well toge!r1 set x be=e ! fire to rise1 & bake x 9 a quick ov54 ,,light ,,pa/e4 ,= t>ts & *eesecakes1 beat up ! :ite ( an egg to a /rong fro?1 & mix x ) z mu* wat] z w make ?ree qu>t]s ( a p\nd ( f9e fl\r into a v /iff pa/e4 ,roll x out ?91 lay two or ?ree ounces ( butt] ^u x 9 little bits1 dr$ge x ) a little fl\r1 & roll x up tight4 ,roll x out aga91 & add ! same proportion ( butt]1 & s proce$ till ! :ole is work$ up4 ,,light ,,puffs4 ,mix two spoonfuls ( fl\r1 a little grat$ lemon peel1 "s nutmeg1 half a spoonful ( br&y1 a little loaf-sug>1 & "o egg4 ,fry x en\gh1 b n br[n2 beat x 9 a mort> ) five eggs1 :ites & yolks4 ,put a quantity ( l>d 9 a fry+pan2 & :5 q hot1 drop a dess]t-spoonful ( batt] at a "t1 & turn !m z !y br[n4 ,s5d ! puffs to table quickly1 ) sweet sauce4 ,,lime ,,wat]4 ,p\r two gallons ( wat] ^u a p\nd ( fre%-burnt lime2 & :5 ! ebullition ceases1 /ir x up well1 & let x /& till ! lime is settl$4 ,filt] ! liquor ?r\gh pap]1 & keep x = use closely /opp$4 ,x is *iefly us$ = ! gravel1 9 :i* case a p9t or m may be drunk daily4 ,= ! it*1 or o!r diseases ( ! sk91 x is to be appli$ ext]nally4 ,,l954 ,l95 9 e =m is liable to all ! accid5ts ( mildew1 iron m\lds1 ink spots1 & v>i\s o!r /a9s1 :i* prove highly injuri\s1 if n spe$ily remov$4 ,9 case ( mildew1 rub ! "p well ) soap1 !n scrape & rub on "s f9e *alk1 & lay ! l95 out to blea*4 ,wet x a little n[ & !n1 & repeat ! op]ation if necess>y4 ,ink spots & iron m\lds may be remov$1 by rubb+ !m ) ! salt ( sorrel1 or weak muriatic acid1 & lay+ ! "p ov] a teapot or kettle ( boil+ wat]1 s t x may be affect$ by ! /eam4 ,or "s cry/als ( t>t> p[d]$1 & half ! quantity ( alum1 appli$ 9 ! same mann]1 w be f\nd to extract ! spots4 ,! spirits ( salts dilut$ ) wat]1 w remove iron m\lds f l952 & sal ammoniac ) lime1 w take out ! /a9s ( w9e4 ,fruit /a9s may g5]ally be remov$ by wett+ ! "p ) wat]1 & expos+ x to ! fumes ( brim/one4 ,:5 ink has be5 sudd5ly spill$ on l951 wet ! place imm$iately ) ! juice ( sorrel or lemon1 or ) v9eg>1 & rub x ) h>d :ite soap4 ,or add to ! juice a little salts1 /eam ! l95 ov] boil+ wat]1 & wa% x aft]w>ds 9 ley4 ,if ink be spill$ on a gre5 tableclo? or c>pet1 ! readie/ way is to take x up imm$iately ) a spoon1 & by p\r+ on fre% wat]1 :ile ! spoon is con/antly appli$1 ! /a9s w soon be remov$4 ,scor*$ l95 may be re/or$ by means ( ! foll[+ application4 ,boil two ounces ( full]'s e>?1 an ounce ( h5's dung1 half an ounce ( soap1 & ! juice ( two onions1 9 half a p9t ( v9eg>1 till r$uc$ to a good consi/5cy4 ,spread ! composition ov] ! damag$ "p1 let x dry on1 & !n wa% x well once or twice4 ,if ! ?reads be n actually consum$ by ! scor*1 ! l95 w soon be re/or$ to its =m] :it5ess4 ,,lip ,,salve4 ,put into a small j> two ounces ( :ite wax1 half an ounce ( sp]maceti1 & a qu>t] ( a p9t ( oil ( sweet almonds4 ,tie x d[n close1 & put ! j> into a small saucepan1 ) z mu* wat] z w ne>ly rea* ! top ( ! j>1 b n s z to boil ov] x1 & let x simm] till ! wax is melt$4 ,!n put 9 a p5nywor? ( alkanet root ti$ up 9 a rag1 ) ! j> clos$1 & boil x till x becomes r$4 ,take out ! alkanet root1 & put 9 two p5nywor? ( ess5ce ( lemon1 & a few drops ( b]gamot4 ,p\r "s into small boxes = pres5t use1 & ! rema9d] into a gallipot ti$ d[n ) a bladd]4--,ano!r4 ,an ounce ( :ite wax & ox m>r[1 ) ?ree ounces ( :ite pomatum1 melt$ toge!r ov] a sl[ fire1 w make an agreeable lip salve1 :i* may be col\r$ ) a dram ( alkanet1 & /irr$ till x becomes a f9e r$4 ,,little ,,bread ,,pudd+s4 ,/eep ! crumb ( a p5ny loaf grat$1 9 ab\t a p9t ( w>m milk4 ,:5 suffici5tly soak$1 beat up six eggs1 :ites & yolks1 & mix ) ! bread4 ,add two ounces ( w>m$ butt]1 "s sug>1 orange fl[] wat]1 a spoonful ( br&y1 a little nutmeg1 & a tea-cupful ( cream4 ,beat all well toge!r1 bake 9 butt]$ teacups1 & s]ve ) pudd+ sauce4 ,a qu>t] ( a p\nd ( currants may be add$1 b ! pudd+s are good )\t4 ,orange or lemon w be an agreeable addition4 ,,liv] ,,& ,,h]bs4 ,clean & dra9 a good quantity ( sp9a*1 two l>ge h&fuls ( p>sley1 & a h&ful ( gre5 onions4 ,*op ! p>sley & onions1 & spr9kle !m among ! sp9a*4 ,/ew !m toge!r ) a little salt & butt]1 %ake ! pan :5 x beg9s to gr[ w>m1 & cov] x close till done en\gh ov] a sl[ fire4 ,lay on slices ( liv]1 fri$ ( a nice br[n & slices ( bacon j w>m$ at ! fire4 ,on ! outside "p ( ! h]bs lay "s eggs nicely fri$1 & trimm$ r\nd4 ,or ! eggs may be s]v$ on ! h]bs1 & ! liv] g>ni%$ ) ! bacon sep>ately4 ,,liv] ,,sauce4 ,*op "s liv] ( rabbits or f[ls1 & d x ! same z = lemon sauce1 ) a v little pepp] & salt1 & "s p>sley4 ,,liv] ,,& ,,p>sley ,,sauce4 ,wa% ! fre% liv] ( a f[l or rabbit1 & boil x five m9utes 9 a qu>t] ( a p9t ( wat]4 ,*op x f9e1 or p\nd or bruise x 9 a little ( ! liquor x 0 boil$ 91 & rub x ?r\gh a sieve4 ,wa% ab\t "o ?ird ! bulk ( p>sley leaves1 put !m into boil+ wat]1 ) a tea-spoonful ( salt1 & let !m boil4 ,!n lay ! p>sley on a hair sieve1 m9ce x v f9e1 & mix x ) ! liv]4 ,w>m up ! sauce 9 a qu>t] ( a p9t ( melt$ butt]1 b d n let x boil4 ,,lob/]s4 ,if !y h n be5 long tak51 ! claws w h a /rong motion1 :5 ! f+] is press$ ^u ! eyes4 ,! heavie/ are ! be/1 & x is pref]able to boil !m at home4 ,if pur*as$ ready boil$1 try :e!r _! tails are /iff1 & pull up ) a spr+2 o!rwise t "p w be flabby4 ,! male lob/] is kn[n by ! n>r[ back "p ( 8 tail1 & ! two upp]mo/ f9s )9 x are /iff & h>d3 ^? ( ! h5 are s(t1 & ! tail broad]4 ,! male1 ?\gh g5]ally small]1 has ! highe/ flav\r1 ! fle% is firm]1 & ! col\r :5 boil$ is a deep] r$4 ,,lob/] ,,patties4 ,to be made z oy/] patties1 g5tly /ew$ & season$1 & put into pa/e bak$ 9 pattipans1 ) ! addition ( a little cream1 & a v small piece ( butt]4 ,,lob/] ,,pie4 ,boil two or ?ree small lob/]s1 take out ! tails1 & cut !m 9 two4 ,take out ! gut1 cut ea* into f\r pieces1 & lay !m 9 a small di%4 ,put 9 ! meat ( ! claws1 & t pick$ out ( ! body2 pick (f ! furry p>ts ( ! latt]1 & take out ! lady2 beat ! spawn 9 a mort>1 & likewise all ! %ells4 ,/ew !m ) "s wat]1 two or ?ree spoonfuls ( v9eg>1 pepp]1 salt1 & "s p\nd$ mace4 ,a l>ge piece ( butt] roll$ 9 fl\r mu/ be add$1 :5 ! goodness ( ! %ells is obta9$4 ,give x a boil or two1 & p\r x into a di% /ra9$2 /rew "s crumbs1 & put a pa/e ov] all4 ,bake x sl[ly1 & only till ! pa/e is done4 ,,lob/] ,,salad4 ,make a salad1 cut "s ( ! r$ "p ( ! lob/]1 & add to x4 ,?is w =m a pleas+ contra/ to ! :ite & gre5 ( ! vegetables4 ,be c>eful n to put 9 too mu* oil1 z %ell-fi% absorbs ! %>pness ( ! v9eg>4 ,s]ve x up 9 a di%1 n 9 a b[l4 ,,lob/] ,,sauce4 ,p\nd ! spawn ) two an*ovies1 p\r on two spoonfuls ( gravy1 & /ra9 all into "s melt$ butt]4 ,!n put 9 ! meat ( ! lob/]1 give x all "o boil1 & add ! squeeze ( a lemon4 ,or leave out ! an*ovies & gravy1 & d x z above1 ei!r ) or )\t salt & ket*up1 z may be mo/ approv$4 ,_m p]sons pref] ! flav\r ( ! lob/] & salt only4 ,,lob/] ,,s\p4 ,take ! meat f ! claws1 bodies1 & tails1 ( six small lob/]s4 ,remove ! br[n fur1 & ! bag 9 ! head2 beat ! f9s 9 a mort>1 ! *9e1 & ! small claws4 ,boil x v g5tly 9 two qu>ts ( wat]1 ) ! crumb ( a ,fr5* roll1 "s :ite pepp]1 salt1 two an*ovies1 a l>ge onion1 sweet h]bs1 & a bit ( lemon peel1 till all ! goodness is extract$1 & !n /ra9 x (f4 ,beat ! spawn 9 a mort> ) a bit ( butt]1 a qu>t] ( a nutmeg1 & a tea-spoonful ( fl\r1 & !n mix x ) a qu>t ( cream4 ,cut ! tails into pieces1 & give !m a boil up ) ! cream & s\p4 ,s]ve ) =cemeat balls made ( ! rema9d] ( ! lob/]1 mace1 pepp]1 salt1 a few crumbs1 & an egg or two4 ,let ! balls be made up ) a little fl\r1 & heat$ 9 ! s\p4 ,,lodg+s4 ,! t5ure on :i* ! g5]ality ( h\ses are held1 does n w>rant a t5ant to let1 or a lodg] to take ap>tm5ts by ! ye>4 ,to d ?is1 ! t5ant ought himself to be ! proprietor ( ! premises1 or to hold possession by lease = an unexpir$ t]m ( sev]al ye>s1 :i* w\ld inve/ him ) ! "r ( a l&lord to give or receive half a ye>'s notice1 or proce$ z 9 o!r cases ( l&lord & t5ant4 ,unfurni%$ lodg+s are g5]ally let by ! week1 mon?1 or qu>t]2 & if ev] !y be let by ! ye>1 x is a deviation f a g5]al cu/om1 & att5d$ ) inconv5i5ce4 ,if a lodg] %\ld cont5d t he agre$ = a :ole ye>1 he mu/ produce "s evid5ce ( ! fact2 su* z a writt5 agreem5t1 or ! annual paym5t ( r5t2 o!rwise he mu/ submit to ! g5]al usage ( be+ d5om9at$ a qu>t]ly lodg]4 ,9 ! case ( weekly t5ants1 ! r5t mu/ be paid weekly2 = if once all[$ to g to a qu>t]1 & ! l&lord accept x z a qu>t]'s r5t1 he breaks ! agreem5t2 ! inmate !n becomes a qu>t]ly lodg]1 & mu/ receive a qu>t]'s notice to quit4 ,m c>e h[ev] is /ill requir$ 9 lett+ lodg+s t are ready furni%$1 z ! law does n reg>d !m 9 ! same light z o!r t5em5ts4 ,su* ap>tm5ts are g5]ally let by ! week1 on paym5t ( a c]ta9 sum1 "p ( :i* is = ! room1 & "p = ! use ( ! furniture :i* is att5d$ ) "s difficulty4 ,prop]ly consid]$1 ! paym5t is n r5t1 nor are ! same rem$ies lawful z 9 unfurni%$ lodg+s4 ,! be/ way to let furni%$ lodg+s is to h a writt5 agreem5t1 ) a catalogue ( all ! goods1 & to let ! ap>tm5ts & ! furniture = sep>ate sums3 9 :i* case1 if ! r5t be n paid1 di/ress may be made = x1 ?\gh n = ! furniture4 ,p]sons r5t+ furni%$ ap>tm5ts frequ5tly abs5t !mselves1 )\t appris+ ! h\sekeep]1 & z (t5 leave ! r5t 9 arre>4 ,9 su* a case1 ! h\sekeep] %\ld s5d = a con/able1 aft] ! expiration ( ! fir/ week1 & 9 8 pres5ce ent] ! ap>tm5t1 take out ! lodg]'s prop]ty & secure x1 until a reque/ be made = x4 ,if aft] f\rte5 days' public notice 9 ! gazette1 ! lodg] d n come & pay ! arre>s1 ! h\sekeep] may sell ! prop]ty = ! sum due4 ,:5 a h\sekeep] is tr\bl$ ) a disagreeable "*1 ! be/ way to recov] possession ( ! ap>tm5t is to deliv] a writt5 notice by a p]son t c be witness1 /at+ t if ! lodg] did n quit t day week1 ! l&lord w\ld insi/ on 8 pay+ an advance ( s mu* p] week2 & if he did n quit aft] su* notice1 he w\ld make ! same advance aft] e foll[+ week4 ,9 ! city ( ,london1 paym5t may be procur$ by summon+ to ! ,c\rt ( ,reque/s at ,guildhall1 = any sum n exce$+ five p\nds4 ,9 o!r p>ts ( ! k+dom !re are simil> ,c\rts ( ,consci5ce1 :]e paym5t may be en=c$ to ! am\nt ( =ty %ill+s4 ,,lo9 ,,( ,,mutton4 ,if roa/$1 x is bett] to cut x l5g?ways z a saddle2 or if = /eaks1 pies1 or bro?4 ,if !re be m fat on ! lo9 ?an is agreeable1 take (f a "p ( x be=e x is dress$2 x w make an excell5t suet pudd+1 or cru/ = a meat pie1 if cut v f9e4 ,,london ,,bread4 ,accord+ to ! me?od practis$ by ! ,london bak]s1 a sack ( fl\r is sift$ into ! knead+ tr\gh1 to make x lie loose4 ,six p\nds ( salt1 & two p\nds ( alum1 are sep>ately dissolv$ 9 hot wat]2 & ! :ole be+ cool$ to ab\t n9ety degrees1 is mix$ ) two qu>ts ( yea/4 ,:5 ?is mixture has be5 well /irr$1 x is /ra9$ ?r\gh a clo? or sieve1 & is !n p\r$ into a cavity made 9 ! fl\r4 ,! :ole is n[ mix$ up into a d\gh1 & a small quantity ( fl\r be+ spr9kl$ ov] x1 x is cov]$ up ) clo?s1 & ! lid ( ! tr\gh is %ut d[n1 ! bett] to reta9 ! heat4 ,! f]m5tation n[ goes on1 & ! mass becomes enl>g$ 9 bulk4 ,9 ! c\rse ( two or ?ree h\rs1 ano!r pailful ( w>m wat] is well mix$ ) ! sponge1 & x is aga9 cov]$ up = ab\t f\r h\rs4 ,at ! end ( ?is "t1 x is to be knead$ = m ?an an h\r1 ) ?ree pailfuls ( w>m wat]4 ,x is n[ return$ to ! tr\gh 9 pieces1 spr9kl$ ) dry fl\r1 & at ! end ( f\r h\rs m1 x is aga9 knead$ = half an h\r1 & divid$ into qu>t]n & half-qu>t]n loaves4 ,! weight ( a qu>t]n loaf1 be=e bak+1 %\ld be f\r p\nds fifte5 ounces2 aft] bak+1 f\r p\nds six ounces1 avoirdupois4 ,:5 ! d\gh has receiv$ its prop] %ape = loaves1 x is put into ! ov51 at a heat t w scor* fl\r )\t burn+1 :]e x is bak$ two h\rs & a half1 or ?ree h\rs4 ,,london ,,port]4 ,a late writ] has giv5 consid]able in=mation respect+ ! brew+ ( port]4 ,8 int5tion be+ to exhibit ! advantages d]iv$ f dome/ic brew+1 he has annex$ ! price ( ea* article ( ! composition1 ?\gh x w be se5 t ! exp5se on "s ( ! pr9cipal articles has be5 consid]ably r$uc$ s9ce t e/imate 0 giv54 s4 d4 ,"o qu>t] ( malt #b #b #j #hlb4 ( hops #j #ab #j #flb4 ( treacle #j #b #j #hlb4 ( liquorice root bruis$ #j #h #j #hlb4 ( ess5tia b9a #j #d #h #hlb4 ( col\r+ #j #d #h ,capsicum half an ounce #j #j #b ,spani% liquorice two ounces #j #j #b ,india b]ries "o ounce #j #j #b ,salt ( t>t> two drams #j #j #a ,head+ a qu>t] ( an ounce #j #j #a ,g+] ?ree ounces #j #j #c ,lime f\r ounces #j #j #a ,l9se$ "o ounce #j #j #a ,c9namon b>k two drams #j #j #b --------- #c #ad #g ,coals #j #c #j --------- ,total exp5se #c #ag #g ,?is w produce n9ety gallons ( good port]1 & fifty gallons ( table be]2 ! co/ ( ! port] at ! l>ge brew]ies be+ #g #ajs4 & t ( ! be] #a #gs4 leaves a pr(it ( #e to ! brew]4--,! 'ess5tia b9a' is compos$ ( eight p\nds ( moi/ sug>1 boil$ 9 an iron vessel1 = no copp] "o c\ld )/& ! heat suffici5tly1 till x becomes ( a ?ick syrupy consi/5ce1 p]fectly black1 & extremely bitt]4 ,! 'col\r+' is compos$ ( eight p\nds ( moi/ sug>1 boil$ till x atta9s a middle /ate1 betwe5 bitt] & sweet4 ,x gives t f9e mell[ col\r usually s mu* admir$ 9 good port]4 ,^! +r$i5ts are add$ to ! fir/ wort1 & boil$ ) x4 ,! 'head+' is a mixture ( half alum1 & half copp]as1 gr\nd to a f9e p[d]4 ,x is s call$1 f its giv+ to port] t beautiful head or fro?1 :i* con/itutes "o ( ! peculi> prop]ties ( port]1 & :i* publicans are s anxi\s to raise to gratify _! cu/om]s4 ,! l9se$1 g+]1 limewat]1 c9namon1 & sev]al o!r small articles1 are add$ or )held accord+ to ! ta/e or practice ( ! brew]1 :i* acc\nts = ! diff]5t flav\rs s obs]vable 9 ,london port]4 ,( ! articles "h enum]at$1 x is suffici5t to obs]ve1 t h[ev] mu* !y may surprise1 h[ev] p]nici\s or disagreeable !y may appe>1 !y h always be5 deem$ necess>y 9 ! brew+ ( port]4 ,!y mu/ inv>iably be us$ by ^? :o wi% to cont9ue ! ta/e1 ! flav\r & appe>ance1 to :i* !y h be5 accu/om$4--,omitt+ h[ev] ^? +r$i5ts :i* are deem$ p]nici\s1 x w be se5 by ! foll[+ e/imate h[ mu* m advantage\s x is to provide ev5 a small quantity ( home-brew$ port]1 :]e ?is k9d ( liquor is pref]r$4 ,+r$i5ts necess>y = brew+ five gallons ( port]4 s4 d4 ,"o peck ( malt #b #f ,qu>t] ( a p\nd ( liquorice bruis$ #j #c ,spani% liquorice #j #f ,ess5tia #j #b ,col\r #j #b ,treacle #j #b ,hops #j #f ,capsicum & g+] #j #a ,coals #j #aj ------- ,total exp5se #d #h ------- ,?is w produce five gallons ( good port]1 :i* if b\ght ( ! brew] w\ld co/ #h #d ,b be+ brew$ at home1 = #d #h ------- ,leaves a cle> ga9 ( #c #h ,?is sav+ is q en\gh to pay = "t & tr\ble1 besides ! advantage ( hav+ a :olesome liquor1 free f all poison\s +r$i5ts4 ,port] ?us brew$ w be fit = use 9 a week1 & may be drunk ) pleasure4 ,to d ample ju/ice to ! subject h[ev]1 x may be prop] briefly to notice ! specific prop]ties ( ! v>i\s +r$i5ts :i* ent] into ! composition ( ,london port]4 ,x is evid5t t "s port] is m heady ?an o!rs1 & ?is arises f ! great] or less quantity ( /upefy+ +r$i5ts int]mix$ ) x4 ,malt itself1 to produce intoxication1 mu/ be us$ 9 su* l>ge quantities z w\ld v mu* dim9i% ! brew]'s pr(it4 ,( ! :olesom5ess ( malt !re c be no d\bt2 pale malt especially is highly nutritive1 conta9+ m balsamic qualities ?an ! br[n malt1 :i* be+ subject to a great] degree ( fire 9 ! kiln1 is sometimes s cru/$ & burnt1 t ! mealy "p loses "s ( its be/ qualities4 ,amb] malt is t :i* is dri$ 9 a middl+ degree1 betwe5 pale & br[n1 & is n[ mu* 9 use1 be+ ! mo/ pleasant1 & free f ei!r extreme4 ,hops are an aromatic grateful bitt]1 v :olesome1 & und\bt$ly efficaci\s 9 giv+ bo? flav\r & /r5g? to ! be]4 ,yea/ is necess>y to give ! liquor t portion ( ela/ic air1 ( :i* ! boil+ deprives x4 ,)\t f]m5tation1 or work+1 no worts1 h[ev] ri*1 c inebriate4 ,liquorice root is pleasant1 :olesome1 & ap]i5t2 & opposes ! a/r+5t qualities ( "s ( ! o!r +r$i5ts2 x ought !re=e to be us$1 z %\ld ,spani% liquorice1 :i* possesses ! same prop]ties4 ,capsicum disp]ses w9d1 & :5 prop]ly us$1 _c be un:olesome3 x leaves a gl[ ( w>m? on ! /oma*1 :i* is p]ceptible 9 dr9k+ "s be]s4 ,g+] has ! same effect z capsicum1 & x also cleanses & flav\rs ! be]4 ,b capsicum be+ *eap] is m us$1 & by its ta/eless ?\gh extremely hot quality1 _c be s readily discov]$ 9 be] z g+]4 ,treacle p>takes ( _m ( ! prop]ties ( liquorice2 & by promot+ ! natural secretions1 x r5d]s port] & be] 9 g5]al v :olesome4 ,treacle also is a *eap] article ?an sug>1 & answ]s ! purpose ( col\r1 :]e ! be] is int5d$ = imm$iate consumption2 b 9 summ]1 :5 a body is requir$ to )/& ! temp]ature ( ! air1 & ! draught is n quick1 sug> alone c give body to port]4 ,treacle !re=e is a discretion>y article4 ,cori&] se$1 us$ pr9cipally 9 ale1 is w>m & /oma*ic2 b :5 us$ 9 great quantity1 x is p]nici\s4 ,coculus ,indicus1 ! ,india b]ry1 is poison\s & /upefy+1 :5 tak5 9 any consid]able quantity4 ,:5 gr\nd into f9e p[d] x is undiscov]able 9 ! liquor1 & is b too mu* us$ to ! prejudice ( ! public heal?4 ,:at is call$ head+1 %\ld be made ( ! salt ( /eel2 b a mixture ( alum & copp]as be+ mu* *eap]1 is m frequ5tly us$4 ,alum is a great dri]1 & causes t ?ir/ :i* "s be] occasions2 s t ! m y dr9k ( x1 ! m y want4 ,alum likewise gives a ta/e ( age to ! be]1 & is p5etrat+ to ! palate4 ,copp]as is well kn[n to be poison\s1 & may be se5 9 ! blackness :i* "s be] discov]s4 ,salt is highly useful 9 all be]s2 x gives a pleas+ reli%1 & also f9es ! liquor4--,^! rem>ks are suffici5t to %[ ! propriety ( manufactur+ at home a good :olesome article = family use1 in/ead ( resort+ to a public h\se = e p9t ( be] :i* nature dem&s1 & :i* :5 procur$ is bo? exp5sive & p]nici\s4 ,& le/ any objection %\ld be made1 z to ! difficulty & inconv5i5ce ( brew+1 a few additional obs]vations w "h be giv51 9 ord] to facilitate ?is v important "p ( dome/ic economy4 ,be c>eful !n to procure malt & hops ( ! v be/ quality1 & let ! brew+ vessels be closely inspect$2 ! lea/ ta9t may spoil a :ole brew+ ( be]4 ,! ma% tub %\ld be p>ticul>ly att5d$ to1 & a :isp ( clean hay or /raw is to be spread ov] ! bottom ( ! vessel 9 ! inside1 to prev5t ! fl\r ( ! malt runn+ (f ) ! liquor4 ,! malt be+ empti$ into ! ma% tub1 & ! wat] br\ght to boil1 da% ! boil+ wat] 9 ! copp] ) cold wat] suffici5t to /op ! boil+1 & leave x j hot en\gh to scald ! f+]1 always rememb]+ to draw (f ! second ma% some:at hott] ?an ! fir/4 ,! wat] be+ ?us br\ght to a prop] temp]ature by ! addition ( cold wat]1 lade x out ( ! copp] ov] ! malt till x becomes ?or\ghly wet1 /irr+ x well to prev5t ! malt f clott+4 ,:5 ! wat] is p\r$ on too hot1 x sets ! malt1 & closes ! body ( ! gra91 in/ead ( op5+ x s z to dissolve 9 ! liquor4 ,cov] up ! ma% tub close to compress ! /eam1 & prev5t ! liquid f evaporat+4 ,let ! wort /& an h\r & a half or two h\rs aft] ma%+1 & !n let ! liquor run (f into a vessel prep>$ to receive x4 ,if at fir/ x runs ?ick & discol\r$1 draw (f a pailful or two1 & p\r x back aga9 into ! ma% tub till x runs cle>4 ,9 summ] x w be necess>y to put a few hops into ! vessel :i* receives ! liquor out ( ! ma% tub1 to prev5t its turn+ s\r1 :i* ! heat ( ! wea!r w sometimes endang]4 ,let ! second ma% run out z be=e1 & let ! liquor /& an h\r & a half1 b nev] let ! malt be dry3 keep lad+ fre% liquor ov] x till ! quantity ( wort to be obta9$ is extract$1 always all[+ = wa/e 9 ! boil+4 ,! next consid]ation is boil+ ! wort :5 obta9$4 ,! fir/ copp]ful mu/ be boil$ an h\r2 & :il/ boil+1 add ! +r$i5ts specifi$ above1 9 ! second e/imate4 ,! hops are n[ to be boil$ 9 ! wort1 b are to be c>efully /ra9$ f ! fir/ wort1 9 ord] to be boil$ aga9 9 ! second4 ,eight p\nds is ! common proportion to a qu>t] ( malt2 b 9 summ] ! quantity mu/ be v>i$ f eight to twelve p\nds1 accord+ to ! heat ( ! atmosph]e4 ,aft] ! wort has boil$ an h\r1 lade x out ( ! copp] & cool x4 ,9 summ] x %\ld be q cold be=e x is set to "w2 9 w9t] x %\ld be kept till a slight degree ( w>m? is p]ceptible by ! f+]4 ,:5 prop]ly cool$ set x to "w1 by add+ yea/ 9 proportion to ! quantity4 ,if consid]able1 & if want$ to "w quick1 add f "o to two gallons4 ,port] requires to be br\ght =w>d quick] ?an o!r malt liquor3 let x "w till x comes to a good deep head1 !n cleanse x by add+ ! g+]4 ,! liquor is n[ fit = tunn+3 fill ! b>rels full1 & let ! yea/ "w out1 add+ fre% liquor to fill !m up till !y h done work+4 ,n[ bung ! b>rels1 b keep a wat*ful eye ^u !m = "s "t1 le/ ! be] %\ld sudd5ly f]m5t aga9 & bur/ !m1 :i* is no uncommon accid5t :]e due c>e is n tak54 ,! heat ( summ]1 or a sudd5 *ange ( wea!r1 w occasion ! same mis=tune1 if ! b>rels are n wat*$1 & eas$ :5 !y require x1 by draw+ ! peg4 ,! only "p :i* rema9s to complete ! brew+1 is f9+ ! be]4 ,to und]/& ?is1 x is necess>y to rem>k1 t ,london port] is compos$ ( ?ree diff]5t sorts ( malt2 pale1 br[n1 & amb]4 ,! reason = us+ ^! ?ree sorts1 is to atta9 a peculi> flav\r & col\r4 ,amb] is ! mo/ :olesome1 & = home brew+ x is recomm5d$ to use none else4 ,9 consequ5ce ( ! subtl5ess ( ! ess5tia1 :i* keeps cont9ually swimm+ 9 ! be]1 port] requires a consid]able body ( f9+s2 b %\ld any "o *oose to brew )\t ! ess5tia1 ) amb] malt1 & ) col\r only1 ! port] w soon ref9e ( itself4 ,! f9+s h[ev] are compos$ ( is+lass dissolv$ 9 /ale be]1 till ! :ole becomes ( a ?9 gluey consi/5ce l size4 ,"o p9t is ! usual proportion to a b>rel1 b sometimes two1 & ev5 ?ree are f\nd necess>y4 ,p>ticul> c>e mu/ be tak5 t ! be] 9 :i* ! is+lass is dissolv$1 be p]fectly cle>1 & ?or\ghly /ale4--,by att5d+ to ^! directions1 any p]son may brew z good1 if n bett] port]1 ?an !y c be suppli$ ) f ! public h\ses4 ,_m notions h be5 artfully rais$1 t port] requires to be brew$ 9 l>ge quantities1 & to be long /or$1 to r5d] x s\nd & /rong2 b exp]i5ce w prove ! falsehood ( ^! prejudices1 :i* h _! orig9 ) ! ignorant1 & are *]i%$ by ! int]e/$4 ,"o brew+ "u ano!r w af=d ample "t = port] to ref9e = use1 & e p]son c be/ judge ( ! ext5t ( 8 own consumption4 ,port] is n ! bett] = be+ brew$ 9 l>ge quantities1 except t ! same tr\ble :i* brews a peck1 w brew a bu%el4 ,?is mode ( practice w be f\nd simple & easy 9 its op]ation1 & extremely mod]ate 9 po9t ( tr\ble & exp5se4 ,,london ,,syllabub4 ,put a p9t & a half ( port or :ite w9e into a b[l1 nutmeg grat$1 & a good deal ( sug>4 ,!n milk into x ne> two qu>ts ( milk1 fro!d up4 ,if ! w9e be r %>p1 x w require m = ?is quantity ( milk4 ,9 ,devon%ire1 cl\t$ cream is put on ! top1 ) p\nd$ c9namon & sug>4 ,,look+ ,,glasses4 ,9 ord] to clean !m f ! spots ( flies & o!r /a9s1 rub !m ov] ) a f9e damp clo?4 ,!n poli% ) a s(t wooll5 clo?1 & p[d] blue4 ,,love4 ,z heal? is mat]ially affect$ by ! passions1 x is ( "s consequ5ce to obs]ve _! sep>ate influ5ce1 9 ord] to obviate "s ( _! ill effects4 ,love is unque/ionably ! mo/ p[]ful1 & is less "u ! contr\l ( ! und]/&+ ?an any ( ! re/4 ,x has a k9d ( omnipot5ce ascrib$ to x1 :i* belongs n to any o!r4 ',love is /rong z dea?2 _m wat]s _c qu5* x1 nei!r c ! floods dr[n x4' ,o!r passions are necess>y = ! pres]vation ( ! individual1 b ?is is necess>y = ! cont9uation ( ! species3 x 0 prop] !re=e t x %\ld be deeply root$ 9 ! human brea/4 ,!re is no trifl+ ) ?is passion3 :5 love has ris5 to a c]ta9 height1 x admits ( no o!r cure b ! possession ( its object1 :i* 9 ?is case ought always if possible to be obta9$4 ,! ru9\s consequ5ces aris+ f disappo9tm5t1 :i* happ5 almo/ e day1 are dreadful to relate2 & no puni%m5t c be too great = ^? ^: wilful conduct becomes ! occasion ( su* cata/rophes4 ,p>5ts are deeply lad5 ) guilt1 :o by ?is means plunge _! *ildr5 into irretrievable ru92 & lov]s are des]v+ ( no =giv5ess1 ^: trea*]\s conduct annihilates ! hopes & ev5 ! exi/5ce ( _! fri5ds4 ,m4 ,,mac>oni4 ,! usual way ( prep>+ mac>oni is to boil x 9 milk1 or weak veal bro?1 flav\r$ ) salt4 ,:5 t5d]1 put x into a di% )\t ! liquor4 ,add to x "s bits ( butt] & grat$ *eese2 ov] ! top grate m1 & add a little m butt]4 ,set ! di% into a ,dut* ov5 a qu>t] ( an h\r1 b d n let ! top become h>d4--,ano!r way4 ,wa% x well1 & simm] 9 half milk & half bro?1 ( veal or mutton1 till x is t5d]4 ,to a spoonful ( ?is liquor1 put ! yolk ( an egg beat5 9 a spoonful ( cream2 j make x hot to ?ick51 b n to boil4 ,spread x on ! mac>oni1 & !n grate f9e old *eese all ov]1 ) bits ( butt]4 ,br[n ! :ole ) a salam&]4--,ano!r4 ,wa% ! mac>oni1 !n simm] x 9 a little bro?1 ) a little salt & p\nd$ mace4 ,:5 q t5d]1 take x out ( ! liquor1 lay x 9 a di%1 grate a good deal ( *eese ov]1 & cov] x ) f9e grat$ bread4 ,w>m "s butt] )\t oil+1 & p\r x f a boat ?r\gh a small e>!n cull5d] all ov] ! crumbs2 !n put ! di% into a ,dut* ov5 to roa/ ! *eese1 & br[n ! bread ( a f9e col\r4 ,! bread %\ld be 9 sep>ate crumbs1 & look light4 ,,mac>oni ,,pudd+4 ,simm] 9 a p9t ( milk1 an ounce or two ( ! pipe sort ( mac>oni1 & a bit ( lemon & c9namon4 ,:5 q t5d]1 put x into a di% ) milk1 two or ?ree eggs1 b only "o :ite4 ,add "s sug>1 nutmeg1 a spoonful ( pea* wat]1 & ! same ( rais9 w9e4 ,bake ) a pa/e r\nd ! edges4 ,a lay] ( orange m>malade1 or raspb]ry jam1 9 a mac>oni pudd+1 is a great improvem5t4 ,9 ?is case omit ! almond wat]1 or ratifia1 :i* w\ld o!rwise be want$ to give x a flav\r4 ,,mac>oni ,,s\p4 ,boil a p\nd ( ! be/ mac>oni 9 a qu>t ( good /ock1 till x is q t5d]4 ,!n take out half1 & put x into ano!r /ewpot4 ,add "s m /ock to ! rema9d]1 & boil x till all ! mac>oni w pulp ?r\gh a f9e sieve4 ,!n add toge!r ! two liquors1 a p9t or m ( boil+ cream1 ! mac>oni t 0 fir/ tak5 out1 & half a p\nd ( grat$ p>mesan *eese4 ,make x hot1 b d n let x boil4 ,s]ve x ) ! cru/ ( a ,fr5* roll1 cut into ! size ( a %ill+4 ,,mac>oons4 ,blan* f\r ounces ( almonds1 & p\nd !m ) f\r spoonfuls ( orange wat]4 ,:isk ! :ites ( f\r eggs to a fro?1 mix x ) ! almonds1 & a p\nd ( sift$ sug>1 till r$uc$ to a pa/e4 ,lay a %eet ( waf] pap] on a t91 & put on ! pa/e 9 little cakes1 ! %ape ( mac>oons4 ,,mack>el4 ,_! season is g5]ally ,may1 ,june1 & ,july2 b may sometimes be _h at an e>li] p]iod4 ,:5 gre5 gooseb]ries are ready1 _! appe>ance may at all times be expect$4 ,!y are s t5d] a fi% t !y c>ry & keep worse ?an any o!r3 *oose ^? t are firm & bright1 & sweet sc5t$4 ,aft] gutt+ & clean+1 boil !m g5tly1 & s]ve ) butt] & f5nel1 or gooseb]ry sauce4 ,to broil !m1 split & spr9kle ) h]bs1 pepp] & salt2 or /uff ) ! same1 add+ crumbs & *opp$ f5nel4 ,,magnum ,,bonum ,,plums4 ,?\gh v indiff]5t :5 eat5 raw1 ?is fruit makes an excell5t sweetmeat1 or is f9e 9 ! =m ( t>ts4 ,prick !m ) a ne$le to prev5t bur/+1 simm] !m v g5tly 9 a ?9 syrup1 put !m 9 a *9a b[l1 & :5 cold p\r ! syrup ov]4 ,let !m lie ?ree days1 !n make a syrup ( ?ree p\nds ( sug> to five p\nds ( fruit1 ) no m wat] ?an hangs to l>ge lumps ( ! sug> dipp$ quickly1 & in/antly br\ght out4 ,boil ! plums 9 ?is fre% syrup1 aft] dra9+ ! fir/ f !m4 ,d !m v g5tly till !y are cle>1 & ! syrup adh]es to !m4 ,put !m "o by "o into small pots1 & p\r ! liquor ov]4 ,res]ve a little syrup 9 ! pan = ^? int5d$ to be dri$1 w>m up ! fruit 9 x1 dra9 !m out1 & put !m on plates to dry 9 a cool ov54 ,^! plums are apt to f]m5t1 if n boil$ 9 two syrups2 ! =m] w sweet5 pies1 b w h too mu* acid to keep4 ,a "p may be res]v$1 ) ! addition ( a little sug>1 to d ^? t are dry1 = !y w n require to be s sweet z if kept wet1 & w eat v nicely if boil$ l ! re/4 ,"o p>cel may be done aft] ano!r1 & save mu* sug>1 b c>e mu/ be tak5 n to break ! fruit4 ,,mahogany4 ,to give a f9e col\r to mahogany1 let ! furniture be wa%$ p]fectly clean ) v9eg>1 hav+ fir/ tak5 out any ink /a9s !re may be1 ) spirits ( salt1 tak+ ! greate/ c>e to t\* ! /a9$ "p v slightly1 & !n ! spirits mu/ be in/antly wa%$ (f4 ,use ! foll[+ liquid4 ,put into a p9t ( cold-drawn l9se$ oil1 f\r p5nywor? ( alkanet root1 & two p5nywor? ( rose p9k4 ,let x rema9 all night 9 an e>!n vessel1 !n /irr+ x well1 rub "s ( x all ov] ! mahogany ) a l95 rag2 & :5 x has la9 "s "t1 rub x bright ) l95 clo?s4 ,d9+ tables %\ld be cov]$ ) mat1 oil clo?1 or baize1 to prev5t /a9+2 & %\ld be in/antly rubb$ :5 ! di%es are remov$1 :ile ! bo>d is /ill w>m4 ,,maids4 ,?is k9d ( fi%1 z well z skate1 requires to be hung up a day be=e x is dress$1 to prev5t its eat+ t\gh4 ,maids may ei!r be broil$ or fri$2 or if a tol]able size1 ! middle "p may be boil$1 & ! f9s fri$4 ,!y %\ld be dipp$ 9 egg1 & cov]$ ) crumbs4 ,,malt4 ,?is article v>ies v mu* 9 value1 accord+ to ! quality ( ! b>ley1 & ! mode ( manufacture4 ,:5 good x is full ( fl\r1 & 9 bit+ a gra9 asund] x w easily sep>ate2 ! %ell w appe> ?91 & well fill$ up ) fl\r4 ,if x bite h>d & /eely1 ! malt is bad4 ,! diff]5ce ( pale & br[n malt arises m]ely f ! diff]5t degrees ( heat employ$ 9 ! dry+3 ! ma9 object is ! quantity ( fl\r4 ,if ! b>ley 0 light & ?91 :e!r f unrip5ess1 blight1 or any o!r cause1 x w n malt s well2 b in/ead ( s5d+ out its roots 9 due "t1 a "p ( x w /ill be b>ley4 ,?is w appe> by putt+ a h&ful ( ungr\nd malt 9 cold wat]1 & /irr+ x ab\t till e gra9 is wett$2 ! good w swim1 & ! unmalt$ b>ley s9k to ! bottom4 ,b if ! b>ley be well malt$1 !re is /ill a v>iety 9 ! quality3 = a bu%el ( malt f f9e1 plump1 heavy b>ley1 w be bett] ?an ! same quantity f ?9 & light b>ley4 ,weight !re=e "h is ! crit]ion ( quality2 & a bu%el ( malt weigh+ =ty-five p\nds is *eap] ?an any o!r at almo/ any price1 suppos+ x to be free f unmalt$ b>ley1 = ! b>ley itself is heavi] ?an ! malt4 ,! practice ( mix+ b>ley ) ! malt on a pr9ciple ( economy1 is n to be approv$2 = ?\gh x may add a little to ! /r5g? ( ! wort1 x makes ! be] flat & insipid1 & ( c\rse un:olesome4 ,,m>ble4 ,*imney pieces1 or m>ble slabs1 may be clean$ ) muriatic acid1 ei!r dilut$ or 9 a pure /ate4 ,if too /rong1 x w deprive ! m>ble ( its poli%1 b may be re/or$ by us+ a piece ( felt & a little putty p[d]$1 rubb+ x on ) clean wat]4 ,ano!r me?od is1 mak+ a pa/e ( a bullock's gall1 a gill ( soap lees1 half a gill ( turp5t9e1 & a little pipe clay4 ,! pa/e is !n appli$ to ! m>ble1 & suff]$ to rema9 a day or two4 ,x is aft]w>ds rubb$ (f1 & appli$ a second or ?ird "t1 to r5d] ! m>ble p]fectly clean1 & give x ! f9e/ poli%4 ,,m>ble ,,cem5t4 ,if by any accid5t1 m>ble or alaba/] happ5 to be brok51 x may be /rongly cem5t$ toge!r 9 ! foll[+ mann]4 ,melt two p\nds ( bees' wax1 & "o p\nd ( ros94 ,take ab\t ! same quantity ( m>ble or o!r /ones t require to be jo9$1 & r$uce x to a p[d]2 /ir x well toge!r ) ! melt$ mixture1 & knead ! mass 9 wat]1 till ! p[d] is ?or\ghly incorporat$ ) ! wax & ros94 ,! p>ts to be jo9$ mu/ be heat$ & made q dry1 & ! cem5t appli$ q hot4 ,melt$ sulphur1 laid on fragm5ts ( /one previ\sly heat$1 w make a firm & durable cem5t4 ,little defici5cies 9 /ones or corn]s t h be5 /ripp$ or brok5 (f1 may be suppli$ ) "s ( ! /one p[d]$ & mix$ ) melt$ sulphur3 b c>e mu/ be tak5 to h bo? p>ts prop]ly heat$4 ,,m>ble ,,pap]4 ,= m>bl+ books or pap]1 dissolve f\r ounces ( gum arabac 9 two qu>ts ( wat]1 & p\r x into a broad vessel4 ,mix sev]al col\rs ) wat] 9 sep>ate %ells3 ) small bru%es peculi> to ea* col\r1 spr9kle & int]mix !m on ! surface ( ! gum wat]1 & curl !m ) a /ick s z to =m a v>iety ( /reaks4 ,! edges ( a book press$ close may !n be slightly dipp$ 9 ! col\rs on ! surface ( ! wat]1 & !y w take ! impression ( ! mixture4 ,! edges may !n be glaz$ ) ! :ite ( an egg1 & ! col\rs w rema94 ,a %eet ( pap] may be m>bl$ 9 ! same way4 ,,m>ble ,,/a9s4 ,to take /a9s out ( m>ble1 make a tol]ably ?ick mixture ( unslak$ lime f9ely p[d]$1 ) "s /rong soap-ley4 ,spread x in/antly ov] ! m>ble ) a pa9t]'s bru%1 & 9 two mon?'s "t wa% x (f p]fectly clean4 ,prep>e a f9e ?ick la!r ( s(t soap1 boil$ 9 s(t wat]2 dip a bru% 9 x1 & sc\r ! m>ble well ) p[d]4 ,cle> (f ! soap1 & f9i% ) a smoo? h>d bru% till ! /a9s are all remov$4 ,aft] a v good rubb+1 ! m>ble w acquire a beautiful poli%4 ,if ! m>ble has be5 injur$ by iron /a9s1 take an equal quantity ( fre% spirits ( vitriol & lemon juice4 ,mix !m 9 a bottle1 %ake x well1 & wet ! spots4 ,rub ) a s(t l95 clo?1 & 9 a few m9utes !y w disappe>4 ,,m>ble ,,veal4 ,! meat is prep>$ 9 ! same way z pott$ beef or veal4 ,!n beat up a boil$ tongue1 or slices ( ham1 ) butt]1 :ite pepp]1 & p\nd$ mace4 ,put a lay] ( veal 9 ! pot1 !n /ick 9 pieces ( tongue or ham1 fill up ! spaces ) veal1 & p\r cl>ifi$ butt] ov] x4 ,,m>k+ ,,ink4 ,mix two drams ( ! t9cture ( galls ) "o dram ( lun> cau/ic1 & = m>k+ ( l951 use x ) a p5 z common ink4 ,! clo? mu/ fir/ be wett$ 9 a /rong solution ( salt ( t>t>1 & aft]w>ds dri$1 be=e any attempt be made to write ^u x4 ,a beautiful r$ ink may also be prep>$ = ?is purpose by mix+ half an ounce ( v]million1 & a dram ( ! salt ( /eel1 ) z mu* l9se$ oil z w make x ( a prop] consi/5cy1 ei!r to use ) a p5 or a hair p5cil4 ,o!r col\rs may be made 9 ! same way1 by sub/itut+ ! prop] +r$i5ts in/ead ( v]million4 ,,mangoes4 ,cut (f ! tops ( "s l>ge gre5 cucumb]s1 take out ! se$s1 & wipe !m dry4 ,fill !m ) mu/>d-se$1 hors]adi%1 slic$ onion1 g+]1 & :ole pepp]4 ,s[ on ! tops1 put ! mangoes into a j>1 cov] !m ) boil+ v9eg>1 & d !m ! same z any o!r pickle4 ,melons are done 9 ! same way4 ,,m>igold ,,w9e4 ,boil ?ree p\nds & a half ( lump sug> 9 a gallon ( wat]1 put 9 a gallon ( m>igold fl[]s1 ga!r$ dry & pick$ f ! /alks1 & !n make x z = c[slip w9e4 ,if ! fl[]s be ga!r$ only a few at a "t1 measure !m :5 !y are pick$1 & turn & dry !m 9 ! %ade4 ,:5 a suffici5t quantity is prep>$1 put !m into a b>rel1 & p\r ! sug> & wat] ^u !m4 ,put a little br&y into ! bottles1 :5 ! w9e is drawn (f4 ,,m>malade4 ,= a c\gh or cold1 take six ounces ( ,malaga rais9s1 & beat !m to a f9e pa/e1 ) ! same quantity ( sug>c&y4 ,add an ounce ( ! cons]ve ( roses1 tw5ty-five drops ( oil ( vitriol1 & tw5ty drops ( oil ( sulphur4 ,mix !m well toge!r1 & take a small tea-spoonful night & morn+4 ,,m>r[ ,,bones4 ,cov] ! top ( !m ) a fl\r$ clo?1 boil & s]ve !m ) dry toa/4 ,,m>%mall[ ,,o9tm5t4 ,take half a p\nd ( m>%mall[ roots1 ?ree ounces ( l9se$1 & ?ree ounces ( f5ugreek se$2 bruise & boil !m g5tly half an h\r 9 a qu>t ( wat]1 & !n add two qu>ts ( sweet oil4 ,boil !m toge!r till ! wat] is all evaporat$1 & /ra9 (f ! oil4 ,add a p\nd ( bees' wax1 half a p\nd ( yell[ ros91 & two ounces ( common turp5t9e4 ,melt !m toge!r ov] a sl[ fire1 & keep /irr+ till ! o9tm5t is cold4 ,,ma%$ ,,p>snips4 ,boil ! roots t5d]1 aft] !y h be5 wip$ clean4 ,scrape !m1 & ma% !m 9 a /ewpan ) a little cream1 a good piece ( butt]1 pepp] & salt4 ,,ma%$ ,,potatoes4 ,boil ! potatoes1 peel !m1 & r$uce !m to pa/e4 ,add a qu>t] ( a p9t ( milk to two p\nds weight1 a little salt1 & two ounces ( butt]1 & /ir x all well toge!r ov] ! fire4 ,!y may ei!r be s]v$ up 9 ?is /ate1 or 9 scallops1 or put on ! di% 9 a =m1 & ! top br[n$ ) a salam&]4 ,,mattrasses4 ,cu%ions1 mattrasses1 & b$ clo!s /uff$ ) wool1 are p>ticul>ly liable to be impregnat$ ) :at is (f5sive & injuri\s1 f p]sons :o h exp]i5c$ putrid & inflammatory fev]s1 & _c !re=e be too c>efully clean$1 c>d$1 & wa%$4 ,x w\ld also be prop] frequ5tly to fumigate !m ) v9eg> or muriatic gas4 ,if ^! articles be infe/$ ) insects1 dissolve a p\nd & a half ( alum1 & z mu* cream ( t>t>1 9 ?ree p9ts ( boil+ wat]4 ,mix ?is solution 9 ?ree gallons ( cold wat]1 imm]se ! wool 9 x = sev]al days1 & !n let x be wa%$ & dri$4 ,?is op]ation w prev5t ! insects f attack+ x 9 future4 ,,mead4 ,dissolve ?irty p\nds ( honey 9 ?irte5 gallons ( wat]2 boil & skim x well4 ,!n add ( rosem>y1 ?yme1 bay leaves1 & sweetbri>1 ab\t a h&ful altoge!r4 ,boil ! :ole = an h\r1 & put x into a tub1 ) two or ?ree h&fuls ( gr\nd malt4 ,/ir x till x is ab\t blood w>m1 !n /ra9 x ?r\gh a clo?1 & return x into ! tub4 ,cut a toa/1 spread x ov] ) good ale yea/1 & put x into ! tub4 ,:5 ! liquor has suffici5tly f]m5t$1 put x into a cask4 ,take an ounce & a half ea* ( cloves1 mace1 & nutmegs1 & an ounce ( slic$ g+]4 ,bruise ! spices2 tie !m up 9 a clo?1 & hang x 9 ! vessel1 :i* mu/ be /opp$ up close = use4--,ano!r way4 ,put f\r or five p\nds ( honey into a gallon ( boil+ wat]1 & let x cont9ue to boil an h\r & a half4 ,skim x q clean1 put 9 ! r9ds ( ?ree or f\r lemons1 & two ounces ( hops sew$ up 9 a bag4 ,:5 cold1 put ! liquor into a cask1 /op x up close1 & let x /& eight or n9e mon?s4 ,,measles4 ,9 g5]al1 all t is ne$ful 9 ! treatm5t ( ?is compla9t is to keep ! body op5 by means ( tam>9ds1 manna1 or o!r g5tle laxatives2 & to supply ! pati5t frequ5tly ) b>ley wat]1 or l9se$ tea sweet5$ ) honey4 ,ba! ! feet 9 w>m wat]2 & if !re be a disposition to vomit1 x ought to be promot$ by dr9k+ a little camomile tea4 ,if ! disord] appe> to /rike inw>d1 ! dang] may be av]t$ by apply+ bli/]s to ! arms & legs1 & briskly rubb+ ! :ole body ) w>m flannels4 ,,meat4 ,9 all sorts ( provisions1 ! be/ ( ! k9d goes ! f>!/2 x cuts out ) mo/ advantage1 & af=ds mo/ n\ri%m5t4 ,r\nd ( beef1 fillet ( veal1 & leg ( mutton1 are jo9ts t be> a high] price2 b z !y h m solid meat1 !y des]ve ! pref]5ce4 ,^? jo9ts h[ev] :i* are inf]ior1 may be dress$ z palatably2 & be+ *eap]1 !y %\ld be b\ght 9 turn2 = :5 weigh$ ) ! prime pieces1 x makes ! price ( ^! come l[]4 ,9 lo9s ( meat1 ! long pipe t runs by ! bone %\ld be tak5 out1 z x is apt to ta9t2 z also ! k]nels ( beef4 ,rumps & edgebones ( beef are (t5 bruis$ by ! bl[s :i* ! drov]s give ! bea/s1 & ! "p t has be5 /ruck always ta9ts2 ^! jo9ts !re=e :5 bruis$ %\ld n be pur*as$4 ,& z great loss is (t5 su/a9$ by ! spoil+ ( meat1 aft] x is pur*as$1 ! be/ way to prev5t ?is is to exam9e x well1 wipe x e day1 & put "s pieces ( *>coal ov] x4 ,if meat is br\ght f a di/ance 9 w>m wea!r1 ! but*] %\ld be desir$ to cov] x close1 & br+ x e>ly 9 ! morn+1 to prev5t its be+ fly-bl[n4--,all meat %\ld be wa%$ be=e x is dress$4 ,if = boil+1 ! col\r w be bett] = ! soak+2 b if = roa/+1 x %\ld aft]w>ds be dri$4 ,p>ticul> c>e mu/ be tak5 t ! pot be well skimm$ ! mom5t x boils1 o!rwise ! f\lness w be disp]s$ ov] ! meat4 ,! m s\ps or bro? are skimm$1 ! bett] & clean] !y w be4 ,boil$ meat %\ld fir/ be well fl\r$1 & !n put 9 :ile ! wat] is cold4 ,meat boil$ quick is sure to be h>d2 b c>e mu/ be tak51 t 9 boil+ sl[ x does n /op1 or ! meat w be und]done4 ,if ! /eam be kept 91 ! wat] w n be mu* r$uc$2 b if ?is be desirable1 ! cov] mu/ be remov$4 ,z to ! l5g? ( "t requir$ = roa/+ & boil+1 ! size ( ! jo9t mu/ direct1 z also ! /r5g? ( ! fire1 & ! ne>ness ( ! meat to x4 ,9 boil+1 att5tion mu/ be paid to ! progress x makes1 :i* %\ld be regul> & sl[4 ,= e p\nd ( meat1 a qu>t] ( an h\r or tw5ty m9utes is g5]ally all[$1 accord+ z p]sons *oose to h x well or und]done4 ,9 prep>+ a jo9t = roa/+1 c>e mu/ be tak5 n to run ! spit ?r\gh ! be/ p>ts ( ! meat1 & t no black /a9s appe> ^u x at ! "t ( s]v+4 ,,meat ,,sauce4 ,put to a clean an*ovy1 a glass ( port w9e1 a little /rong bro?1 a slic$ %alot1 "s nutmeg1 & ! juice ( a ,seville orange4 ,/ew !m toge!r1 & mix x ) ! gravy t runs f ! meat4 ,,meat ,,scre54 ,?is is a great sav] ( coals1 & %\ld be suffici5tly l>ge to gu>d :at is roa/+ f curr5ts ( air4 ,x %\ld be plac$ on :eels1 h a flat top1 & n be less ?an ab\t ?ree feet & a half wide1 ) %elves 9 x1 ab\t "o foot deep4 ,x w !n answ] all ! purposes ( a l>ge ,dut* ov51 a plate w>m]1 & a hot he>?4 ,"s are made ) a door beh9d1 :i* is conv5i5t2 b ! great heat to :i* !y are expos$ soon %r9ks ! mat]ials1 & ! curr5ts ( air ?r\gh ! cracks _c be prev5t$4 ,^? )\t a door are !re=e be/4 ,,m$ley ,,pie4 ,cut into small pieces "s fat pork1 or o!r meat und]done1 & season x ) salt & pepp]4 ,cov] ! sides ( ! di% ) common cru/1 put 9 a lay] ( slic$ apples ) a little sug>1 !n a lay] ( meat1 & a lay] ( slic$ onions1 till ! di% is full4 ,put a ?ick cru/ ov] x1 & bake x 9 a sl[ ov54 ,currants or scald$ gooseb]ries may be us$ in/ead ( apples1 & ! onions omitt$4 ,,melon ,,flumm]y4 ,put pl5ty ( bitt] almonds into "s /iff flumm]y1 & make x ( a pale gre5 ) sp9a* juice4 ,:5 x becomes z ?ick z cream1 wet ! melon m\ld1 & put ! flumm]y into x4 ,put a p9t ( calf's foot jelly into a bason1 & let x /& till ! next day3 !n turn out ! melon1 & lay x 9 ! mid/ ( ! bason ( jelly4 ,fill up ! bason ) jelly beg9n+ to set1 & let x /& all night4 ,turn x out ! next day1 ! same z = fruit 9 jelly3 make a g>l& ( fl[]s1 & place x on ! jelly4 ,,melon ,,mangoes4 ,!re is a p>ticul> sort = pres]v+1 :i* mu/ be c>efully di/+ui%$4 ,cut a squ>e small piece out ( "o side1 & ?r\gh t take out ! se$s1 & mix ) !m mu/>d-se$ & %r$ g>lic4 ,/uff ! melon z full z ! space w all[1 replace ! squ>e piece1 & b9d x up ) f9e pack?read1 boil a good quantity ( v9eg>1 to all[ = wa/+1 ) pepp]corns1 salt1 & g+]4 ,p\r ! liquor boil+ hot ov] ! mangoes f\r successive days2 & on ! la/ day put fl\r ( mu/>d1 & scrap$ hors]adi% into ! v9eg> j z x boils up4 ,obs]ve t !re is pl5ty ( v9eg> be=e x is /opp$ d[n1 = pickles are soon spoil$ if n well cov]$4 ,also ! great] numb] ( times t boil+ v9eg> is p\r$ ov] !m1 ! soon] !y w be ready = eat+4 ,mangoes %\ld be pickl$ soon aft] !y are ga!r$4 ,l>ge cucumb]s1 call$ gre5 turley1 prep>$ z mangoes1 are v excell5t1 & come soon] to table4 ,,melt$ ,,butt]4 ,?\gh a v ess5tial article = ! table1 x is seldom well prep>$4 ,mix on a tr5*]1 9 ! proportion ( a tea-spoonful ( fl\r to f\r ounces ( ! be/ butt]4 ,put x into a saucepan1 & two or ?ree table-spoonfuls ( hot wat]2 boil x quick = a m9ute1 & %ake x all ! "t4 ,milk us$ in/ead ( wat]1 requires r less butt]1 & looks :it]4 ,,mice4 ,! poison\s sub/ances g5]ally prep>$ = ! de/ruction ( mice are att5d$ ) dang]1 & ! use ( !m %\ld by all means be avoid$4 ,besides ! common traps1 bait$ ) *eese1 ! foll[+ rem$y w be f\nd bo? safe & efficaci\s4 ,take a few h&fuls ( :eat fl\r1 or malt meal1 & knead x into a d\gh4 ,let x gr[ s\r 9 a w>m place1 mix ) x "s f9e iron fil+s1 =m ! mass into small balls1 & put !m into ! holes frequ5t$ by ! mice4 ,on eat+ ?is prep>ation1 !y are inevitably kill$4 ,cats1 owls1 or h$gehogs1 w\ld be highly s]viceable 9 places infe/$ ) mice4 ,an effectual m\setrap may be made 9 ! foll[+ mann]4 ,take a pla9 f\r squ>e tr5*]1 & put into ! two contr>y corn]s ( x a l>ge p91 or piece ( knitt+ ne$le4 ,!n take two /icks ab\t a y>d long1 & lay !m on ! dress]1 ) a not* cut at ea* end ( ! /icks1 plac+ ! two p9s on ! not*es1 s t "o corn] ( ! tr5*] may lie ab\t an in* on ! dress] or %elf t ! mice come to4 ,! opposite corn] mu/ be bait$ ) "s butt] & oatmeal pla/]$ on ! tr5*]2 & :5 ! mice run t[>ds ! butt]1 x w tip !m into a glaz$ e>!n vessel full ( wat]1 :i* %\ld be plac$ und]nea? = t purpose4 ,to prev5t ! tr5*] f tipp+ ov] s z to lose its balance1 x may be fa/5$ to ! %elf or dress] ) a ?read & a little seal+ wax1 to re/ore x to its prop] position4 ,to prev5t _! deva/ations 9 b>ns1 c>e %\ld be tak5 to lay b5ea? ! floor a /ratum ( %>p fl9ts1 fragm5ts ( glass mix$ ) s&1 or brok5 c9d]s4 ,if ! floors 7 rais$ on pi]s ( brick1 ab\t fifte5 in*es above ! gr\nd1 s t dogs or cats might h a free passage b5ea? ! build+1 x w\ld prev5t ! v]m9 f h>b\r+ !re1 & t5d greatly to pres]ve ! gra94 ,field mice are also v de/ructive 9 ! fields & g>d5s1 burr[+ "u ! gr\nd1 & digg+ up ! e>? :5 newly s[n4 ,_! habitations may be discov]$ by ! small m\nds ( e>? t are rais$ ne> ! entrance1 or by ! passages lead+ to _! ne/s2 & by foll[+ ^!1 ! v]m9 may easily be de/roy$4 ,to prev5t e>ly peas be+ eat5 by ! mice1 soak ! se$ a day or two 9 tra9 oil be=e x is s[n1 :i* w promote its vegetation1 & r5d] ! peas s obnoxi\s to ! mice1 t !y w n eat !m4 ,! tops ( furze1 *opp$ & ?r[n into ! drills1 :5 ! peas are s[n1 w be an effectual prev5tive4 ,sea s& /rew$ ?ick on ! surface ( ! gr\nd1 r\nd ! plants liable to be attack$ by ! mice1 w h ! same effect4 ,,mildew4 ,to remove /a9s 9 l95 occasion$ by mildew1 mix "s s(t soap & p[d]$ />*1 half z mu* salt1 & ! juice ( a lemon4 ,lay x on ! "p on bo? sides ) a pa9t]'s bru%1 & let x lie on ! grass day & night till ! /a9 disappe>s4 ,,milk ,,butt]4 ,?is article is pr9cipally made 9 ,*e%ire1 :]e ! :ole ( ! milk is *urn$ )\t be+ skimm$4 ,9 ! summ] "t1 imm$iately aft] milk+1 ! meal is put to cool 9 e>!n j>s till x become suffici5tly coagulat$1 & has acquir$ a slight degree ( acidity1 en\gh to und]go ! op]ation ( *urn+4 ,dur+ ! summ]1 ?is is usually p]=m$ 9 ! c\rse ( "o or two days4 ,9 ord] to =w>d ! coagulation 9 ! w9t]1 ! milk is plac$ ne> ! fire2 b 9 summ]1 if x has n be5 suffici5tly cool$ be=e x is add$ to ! =m] meal1 or if x has be5 kept too close1 & be n *urn$ %ortly aft] x has acquir$ ! necess>y degree ( consi/5ce1 a f]m5tation w ensue2 9 :i* case ! butt] becomes rancid1 & ! milk does n yield t quantity :i* x w\ld1 if *urn$ 9 prop] "t4 ,?is also is ! case 9 w9t]1 :5 ! j>s h be5 plac$ too ne> ! fire1 & ! milk runs entirely to :ey4 ,milk butt] is 9 o!r respects made l ! common butt]4 ,,milk ,,& ,,cream4 ,9 hot wea!r1 :5 x is difficult to pres]ve milk f becom+ s\r1 & spoil+ ! cream1 x may be kept p]fectly sweet by scald+ ! new milk v g5tly1 )\t boil+1 & sett+ x by 9 ! e>!n di% or pan t x is done 94 ,?is me?od is pursu$ 9 ,devon%ire1 = mak+ ( butt]1 & = eat+2 & x w\ld answ] equally well 9 small quantities = ! use ( ! tea table4 ,cream already skimm$ may be kept tw5ty-f\r h\rs if scald$1 )\t sug>2 & by add+ z mu* p\nd$ lump sug> z %all make x pretty sweet1 x w be good two days1 by keep+ x 9 a cool place4 ,,milk ,,porridge4 ,make a f9e gruel ( half grits well boil$1 /ra9 x (f1 add w>m or cold milk1 & s]ve ) toa/$ bread4 ,,milk ,,pun*4 ,p>e six oranges & six lemons z ?9 z possible1 & grate !m aft]w>ds ) sug> to extract ! flav\r4 ,/eep ! peels 9 a bottle ( rum or br&y1 /opp$ close tw5ty-f\r h\rs4 ,squeeze ! fruit on two p\nds ( sug>1 add to x f\r qu>ts ( wat]1 & "o ( new milk boil+ hot4 ,/ir ! rum into ! above1 & run x ?r\gh a jelly bag till p]fectly cle>4 ,bottle & cork x close imm$iately4 ,,milk ,,( ,,roses4 ,mix an ounce ( oil ( almonds ) a p9t ( rose wat]1 & !n add t5 drops ( ! oil ( t>t>4 ,,milk ,,s\p4 ,boil a p9t ( milk ) a little salt1 c9namon1 & sug>4 ,lay ?9 slices ( bread 9 a di%1 p\r ov] !m a little ( ! milk1 & keep !m hot ov] a /ove )\t burn+4 ,:5 ! s\p is ready1 beat up ! yolks ( five or six eggs1 & add !m to ! milk4 ,/ir x ov] ! fire till x ?ick5s1 take x (f be=e x curdles1 & p\r x ^u ! bread 9 ! di%4 ,,milk+4 ,c[s %\ld be milk$ ?ree times a day 9 ! summ]1 if duly f$1 & twice 9 ! w9t]4 ,great c>e %\ld be tak5 to dra9 ! milk completely f ! udd]2 = if any be suff]$ to rema91 ! c[ w give less e meal1 till at l5g? %e becomes dry be=e h] prop] "t1 & ! next season %e w sc>cely give a suffici5t quantity ( milk to pay ! exp5ces ( h] keep+4 ,! fir/ milk drawn f a c[ is also ?9n]1 & ( an inf]ior quality to t :i* is aft]w>ds obta9$3 & ?is ri*ness increases progressively1 to ! v la/ drop t c be drawn f ! udd]4 ,if a c['s teats be scrat*$ or w\nd$1 h] milk w be f\l1 & %\ld n be mix$ ) t ( o!r c[s1 b giv5 to ! pigs4 ,9 w>m wea!r1 ! milk %\ld rema9 9 ! pail till ne>ly cold1 be=e x is /ra9$2 b 9 fro/y wea!r ?is %\ld be done imm$iately1 & a small quantity ( boil+ wat] mix$ ) x4 ,?is w produce pl5ty ( cream1 especially 9 trays ( a l>ge surface4 ,z c[s are sometimes tr\blesome to milk1 & 9 dang] ( contract+ bad habits1 !y always require to be treat$ ) great g5tl5ess1 especially :5 "y1 or :ile _! teats are t5d]4 ,9 ?is case ! udd] ought to be fom5t$ ) w>m wat] be=e milk+1 & ! c[ soo!d ) mild treatm5t2 o!rwise %e w be apt to become /ubborn & unruly1 & reta9 h] milk ev] aft]4 ,a c[ w nev] let d[n h] milk freely to ! p]son %e dreads or dislikes4 ,,millet ,,pudd+4 ,wa% ?ree spoonfuls ( ! se$1 put x into a di% ) a cru/ r\nd ! edge1 p\r ov] x z mu* new milk z w ne>ly fill ! di%1 two ounces ( butt] w>m$ ) x1 sug>1 %r$ lemon peel1 & a du/ ( g+] & nutmeg4 ,z y put x 9 ! ov51 /ir 9 two beat5 eggs1 & a spoonful ( %r$ suet4 ,,m9ce ,,pies4 ,( scrap$ beef1 free f sk9 & /r+s1 weigh two p\nds1 ( suet pick$ & *opp$ f\r p\nds1 & ( currants nicely clean$ & p]fectly dry1 six p\nds4 ,!n add ?ree p\nds ( *opp$ apples1 ! peel & juice ( two lemons1 a p9t ( sweet w9e1 a nutmeg1 a qu>t] ( an ounce ( cloves1 ! same ( mace1 & pim5to1 9 ! f9e/ p[d]4 ,mix ! :ole well toge!r1 press x into a deep pan1 & keep x cov]$ 9 a dry cool place4 ,a little citron1 orange1 & lemon peel1 %\ld be put into ea* pie :5 made4 ,! above quantity ( m9ce meat may ( c\rse be r$uc$1 9 equal proportions1 = small families4--,m9ce pies )\t meat1 are made 9 ! foll[+ mann]4 ,p>e1 core1 & m9ce six p\nds ( apples2 %r$ ?ree p\nds ( fre% suet1 & /one ?ree p\nds ( rais9s m9c$4 ,add to ^!1 a qu>t] ( an ounce ea* ( mace & c9namon1 & eight cloves1 all f9ely p[d]$4 ,!n ?ree p\nds ( ! f9e/ p[d] sug>1 ?ree qu>t]s ( an ounce ( salt1 ! r9ds ( f\r & ! juice ( two lemons1 half a p9t ( port1 & half a p9t ( br&y4 ,mix well toge!r1 & put ! +r$i5ts into a deep pan4 ,prep>e f\r p\nds ( currants1 well wa%$ & dri$1 & add !m :5 ! pies are made1 ) "s c&i$ fruit4 ,,m9c$ ,,beef4 ,%r$ f9e ! und]done "p1 ) "s ( ! fat4 ,put x into a small /ewpan ) "s onion1 or a v small quantity ( %alot1 a little wat]1 pepp] & salt4 ,boil x till ! onion is q s(t2 !n put "s ( ! gravy ( ! meat to x1 & ! m9ce1 b d n let x boil4 ,prep>e a small hot di% ) sippets ( bread1 mix a l>ge spoonful ( v9eg> ) ! m9ce1 & p\r x into ! di%4 ,if %alot v9eg> is us$1 ! raw onion & %alot may be disp5s$ )4 ,,m9c$ ,,collops4 ,*op & m9ce "s beef v small1 & season x ) pepp] & salt4 ,put x1 9 its raw /ate1 into small j>s1 & p\r on ! top "s cl>ifi$ butt]4 ,:5 to be us$1 put ! cl>ifi$ butt] into a fry+pan1 & fry "s slic$ onions4 ,add a little wat] to x1 put 9 ! m9c$ meat1 & x w be done 9 a few m9utes4 ,?is is a fav\rite ,scot* di%1 & few families are )\t x4 ,x keeps well1 & is always ready = an extra di%4 ,,m9c$ ,,veal4 ,cut "s cold veal z f9e z possible1 b d n *op x4 ,put to x a v little lemon-peel %r$1 two grates ( nutmeg1 "s salt1 & f\r or five spoonfuls ei!r ( weak bro?1 milk1 or wat]4 ,simm] ^! g5tly ) ! meat1 add+ a bit ( butt] rubb$ 9 fl\r1 b take c>e n to let x boil4 ,put sippets ( ?9 toa/$ bread1 cut into a ?ree-corn]$ %ape1 r\nd ! di%4 ,,m9t ,,sauce4 ,pick & wa% ! m9t clean1 & *op x f9e4 ,put x into a small bason1 & mix x ) sug> & v9eg>4 ,,m9t ,,v9eg>4 ,z fre% m9t is n at all times to be _h1 a welcome sub/itute w be f\nd 9 ! prep>ation ( m9t v9eg>4 ,dry & p\nd half an ounce ( m9t se$1 p\r ^u x a qu>t ( ! be/ v9eg>1 let x /eep t5 days1 & %ake x up e day4 ,?is w be useful 9 ! e>ly season ( h\se lamb4 ,,mites4 ,?\gh !y pr9cipally affect *eese1 !re are sev]al species ( ?is insect :i* bre$ 9 fl\r & o!r eatables1 & d consid]able injury4 ,! mo/ effectual me?od ( expell+ !m is to place a few nutmegs 9 ! sack or b9 conta9+ ! fl\r1 ! od\r ( :i* is insupportable to mites2 & !y w quickly be remov$1 )\t ! meal acquir+ any unpleasant flav\r4 ,?ick bran*es ( ! lilac1 or ! eld] tree1 peel$ & put into ! fl\r1 w h ! same effect4 ,quantities ( ! l>ge/ siz$ ants1 scatt]$ ab\t *eese-rooms & gran>ies1 w\ld pres5tly dev\r all ! mites1 )\t do+ any injury4 ,,mix$ ,,w9e4 ,take an equal quantity ( :ite1 r$1 & black currants1 *]ries1 & raspb]ries2 ma% !m1 & press ! juice ?r\gh a /ra9]4 ,boil ?ree p\nds ( moi/ sug> 9 ?ree qu>ts ( wat]1 & skim x clean4 ,:5 cold1 mix a qu>t ( juice ) x1 & put x into a b>rel t w j hold x4 ,put 9 ! bung1 & aft] x has /ood a week1 close x up1 & let x /& ?ree or f\r mon?s4 ,:5 ! w9e is put into ! b>rel1 add a little br&y to x4 ,,mock ,,brawn4 ,boil two pair ( neat's feet q t5d]1 & pick all ! fle% (f ! bone4 ,boil ! belly piece ( a pork] ne>ly en\gh1 & bone x4 ,roll ! meat ( ! feet up 9 ! pork1 tie x up 9 a clo? ) tape r\nd x1 & boil x till x becomes v t5d]4 ,hang x up 9 ! clo? till x is q cold1 put x into "s s\se1 & keep x = use4 ,,mock ,,turtle4 ,divide a calf's head ) ! sk9 on1 & clean x well4 ,half boil x1 take all ! meat (f 9 squ>e pieces1 break ! bones ( ! head1 & boil !m 9 "s veal & beef bro?1 to add to ! ri*ness4 ,fry "s %alot 9 butt]1 & dr$ge 9 fl[] en\gh to ?ick5 ! gravy2 /ir ?is into ! br[n+1 & give x "o or two boils4 ,skim x c>efully1 & !n put 9 ! head2 add a p9t ( ,madeira1 & simm] till ! meat is q t5d]4 ,ab\t t5 m9utes be=e s]v+1 put 9 "s basil1 t>ragon1 *ives1 p>sley1 cay5ne pepp]1 & salt2 also two spoonfuls ( mu%room ket*up1 & "o ( soy4 ,squeeze ! juice ( a lemon into ! ture51 & p\r ! s\p ^u x4 ,s]ve ) =cemeat balls1 & small eggs4--,a *eap] way4 ,prep>e half a calf's head z above1 b )\t ! sk94 ,:5 ! meat is cut (f1 break ! bones1 & put !m into a saucepan ) "s gravy made ( beef & veal bones1 & season$ ) fri$ onions1 h]bs1 mace1 & pepp]4 ,h ready prep>$ two or ?ree ox-palates boil$ s t5d] z to blan*1 & cut into small pieces2 to :i* a c[ heel1 likewise cut into pieces1 is a great improvem5t4 ,br[n "s butt]1 fl\r1 & onion1 & p\r ! gravy to x2 !n add ! meats z above1 & /ew !m toge!r4 ,add half a p9t ( %]ry1 an an*ovy1 two spoonfuls ( walnut ket*up1 ! same ( mu%room ket*up1 & "s *opp$ h]bs z be=e4 ,! same sauce z be=e4--,ano!r way4 ,put into a pan a knuckle ( veal1 two f9e c[ heels1 two onions1 a few cloves1 pepp]corns1 b]ries ( allspice1 mace1 & sweet h]bs4 ,cov] !m ) wat]1 tie a ?ick pap] ov] ! pan1 & set x 9 an ov5 = ?ree h\rs4 ,:5 cold1 take (f ! fat v nicely1 cut ! meat & feet into bits an in* & a half squ>e1 remove ! bones & co>se p>ts1 & !n put ! re/ on to w>m1 ) a l>ge spoonful ( walnut & "o ( mu%room ket*up1 half a p9t ( %]ry or ,madeira1 a little mu%room p[d]1 & ! jelly ( ! meat4 ,if x want any m season+1 add "s :5 hot1 & s]ve ) h>d eggs1 =cemeat balls1 a squeeze ( lemon1 & a spoonful ( soy4 ,?is is a v easy way ( mak+ an excell5t di% ( mock turtle4--,ano!r4 ,/ew a p\nd & a half ( scrag ( mutton1 ) ?ree p9ts ( wat] till r$uc$ to a qu>t4 ,set on ! bro?1 ) a calf's foot & a c[ heel2 cov] ! /ewpan tight1 & let x simm] till ! meat c be sep>at$ f ! bones 9 prop] pieces4 ,set x on aga9 ) ! bro?1 add+ a qu>t] ( a p9t ( %]ry or ,madeira1 a l>ge onion1 half a tea-spoonful ( cay5ne1 a bit ( lemon peel1 two an*ovies1 "s sweet h]bs1 eighte5 oy/]s *opp$ f9e1 a tea-spoonful ( salt1 a little nutmeg1 & ! liquor ( ! oy/]s4 ,cov] x close1 & simm] x ?ree qu>t]s1 ( an h\r4 ,s]ve ) =cemeat balls1 & h>d eggs 9 ! ture54--,an excell5t & v *eap mock turtle may be made ( two or ?ree c[ heels1 bak$ ) two p\nds & a half ( gravy beef1 h]bs1 & o!r +r$i5ts z above4 ,,moles4 ,z ^! little animals live entirely on worms & insects1 ( :i* !y consume incalculable numb]s1 !y may be consid]$ z h>mless1 & ev5 useful1 r ?an o!rwise2 & x has be5 obs]v$ 9 fields & g>d5s :]e ! moles _h be5 caught1 t !y aft]w>ds ab\nd$ ) v]m9 & insects4 ,b :5 ! moles become too num]\s1 !y are hurtful to vegetation1 & require to be de/roy$4 ,besides ! common me?od ( sett+ traps 9 _! subt]rane\s passages1 _m might be dug out ( ! e>? by c>efully wat*+ _! situation & motions be=e ! ris+ ( ! sun1 & /rik+ 9 a spade beh9d !m to cut (f _! retreat4 ,! smell ( g>lic is s (f5sive to !m1 t if a few heads ( t plant 7 ?ru/ into _! runs1 x w\ld expel !m f ! place4 ,,moon%9e ,,pudd+4 ,put into a bak+ di% a lay] ( v ?9 bread & butt]1 /rew$ ov] ) currants & sweetmeats1 & s on till ! di% is full4 ,mix toge!r a p9t & a half ( cream1 ! yolks ( six eggs1 half a grat$ nutmeg1 & "s sug>4 ,p\r ! mixture on ! top ( ! pudd+1 & bake x ?ree qu>t]s ( an h\r4 ,,moor ,,f[l4 ,to dress moor f[l ) r$ cabbage1 truss ! game z = boil+4 ,set !m on ! fire ) a little s\p1 & let !m /ew = half an h\r4 ,cut a r$ cabbage into qu>t]s1 add x to ! moor f[l1 season ) salt & :ite pepp]1 & a little piece ( butt] roll$ 9 fl\r4 ,a glass ( port may be add$1 if approv$4 ,lift out ! cabbage1 & place x neatly 9 ! di%1 ) ! moor f[l on x4 ,p\r ! sauce ov] !m1 & g>ni% ) small slices ( fri$ bacon4 ,,morella ,,*]ries4 ,:5 ! fruit is q ripe1 take (f ! /alks1 prick !m ) a p91 & all[ a p\nd & a half ( lump sug> to e p\nd ( *]ries4 ,r$uce "p ( ! sug> to p[d]1 & /rew x ov] !m4 ,next day dissolve ! rema9d] 9 half a p9t ( currant juice1 set x ov] a sl[ fire1 put 9 ! *]ries ) ! sug>1 & give !m a g5tle boil4 ,take out ! *]ries c>efully1 boil ! syrup till x is ?ick1 p\r x ^u ! *]ries1 & tie !m d[n4--,any o!r k9d ( fruit may be treat$ 9 ! same way1 only us+ su* k9d ( juice to boil 9 ! syrup z is mo/ suitable to ! fruit to be pres]v$4 ,x is prop] to put apple jelly ov] jam or pres]v$ fruit1 or to sift sug> ov] ! tops ( ! j>s2 & :5 cold1 cov] !m ) br&y pap]4 ,if ! air be admitt$1 !y w n keep4 ,,morella ,,w9e4 ,cleanse f ! /alks sixty p\nds ( morella *]ries1 & bruise !m z to break ! /ones4 ,press out ! juice1 mix x ) six gallons ( %]ry w9e1 & f\r gallons ( w>m wat]4 ,p[d] sep>ately an ounce ( nutmeg1 c9namon1 & mace1 & hang !m sep>ately 9 small bags1 9 ! cask conta9+ ! liquor4 ,bung x d[n2 & 9 a few weeks x w become a delici\sly flav\r$ w9e4 ,,morels4 ,9 _! gre5 /ate !y h a v ri*1 high flav\r1 & are delici\s additions to "s di%es1 or s5t up z a /ew by !mselves1 :5 !y are fre% & f9e4 ,:5 dri$ !y are ( v little use1 & s]ve only to soak up good gravy1 f :i* !y take m flav\r ?an !y give4 ,,moss4 ,to de/roy moss on trees1 remove x ) a h>d bru% e>ly 9 ! spr+ ( ! ye>1 & wa% ! trees aft]w>ds ) ur9e or soap suds1 & pla/] !m ) c[ dung4 ,:5 a sort ( :ite d[n appe>s on apple trees1 cle> (f ! r$ /a9 und]nea? x1 & ano9t ! infect$ p>ts ) a mixture ( tra9 oil & ,scot* snuff1 :i* w effectually cure ! disease4 ,,mo?s4 ,"o ( ! mo/ spe$y rem$ies = _! complete extirpation1 is ! smell ( turp5t9e1 :e!r x be by spr9kl+ x on wooll5 /uffs1 or plac+ %eets ( pap] moi/5$ ) x betwe5 pieces ( clo?4 ,x is rem>kable t mo?s are nev] kn[n to infe/ wool unwa%$1 or 9 its natural /ate1 b always ab&on ! place :]e su* raw mat]ial is kept4 ,^? p]sons !re=e to :om ! smell ( turp5t9e is (f5sive1 may avail !mselves ( ?is circum/ance1 & place lay]s ( undress$ wool betwe5 pieces ( clo?1 or put small quantities 9 ! corn]s ( %elves & draw]s conta9+ drap]y ( t description4 ,?is1 or %av+s ( ! c$>1 small slips ( ,russia lea!r1 or bits ( camphor1 laid 9 boxes or draw]s :]e furs or wooll5 clo!s are kept1 w effectually pres]ve !m f ! ravages ( ! mo? & o!r insects4 ,,muff9s4 ,/ir toge!r a p9t ( yea/ ) a p9t & half ( w>m milk & wat]1 & a little salt4 ,/ra9 x into a qu>t] ( a peck ( f9e fl\r1 knead x well1 & set x an h\r to rise4 ,pull x into small pieces1 roll x into balls ) ! h&1 & keep !m cov]$ up w>m4 ,!n spread !m into muff9s1 lay !m on t9s1 & bake !m2 & z ! bottoms beg9 to *ange col\r1 turn !m on ! o!r side4 ,a bett] sort may be made by add+ two eggs1 & two ounces ( butt] melt$ 9 half a p9t ( milk4 ,muff9s %\ld n be cut1 b pull$ op54 ,,mulb]ry ,,syrup4 ,put ! mulb]ries into a kettle ( wat]1 & simm] !m ov] ! fire till ! juice runs f !m4 ,squeeze out ! juice1 & add twice ! weight ( sug>4 ,set x ov] a sl[ fire1 skim x clean1 & simm] x till ! sug> is q dissolv$4 ,,mulb]ry ,,w9e4 ,ga!r mulb]ries on a dry day1 :5 !y are j *ang$ f r$ness to a %9+ black4 ,spread !m ?9ly on a f9e clo?1 or on a floor or table1 = tw5ty-f\r h\rs1 & !n press !m4 ,boil a gallon ( wat] ) ea* gallon ( juice1 putt+ to e gallon ( wat] an ounce ( c9namon b>k1 & six ounces ( sug>c&y f9ely p[d]$4 ,skim & /ra9 ! wat] :5 x is tak5 (f & settl$1 & put x to ! mulb]ry juice4 ,n[ add to e gallon ( ! mixture1 a p9t ( :ite or ,rh5i% w9e4 ,let ! :ole /& 9 a cask to f]m5t1 = five or six days4 ,:5 settl$ draw x (f into bottles1 & keep x cool4 ,,mull$ ,,ale4 ,boil a p9t ( good s\nd ale ) a little grat$ nutmeg & sug>1 beat up ?ree eggs1 & mix !m ) a little cold ale4 ,!n p\r ! hot ale to x1 & return x sev]al times to prev5t its curdl+4 ,w>m & /ir x till x is ?ick5$1 add a piece ( butt] or a glass ( br&y1 & s]ve x up ) dry toa/4 ,,mull$ ,,w9e4 ,boil "s spice 9 a little wat] till ! flav\r is ga9$1 !n add an equal quantity ( port1 ) sug> & nutmeg4 ,boil all toge!r1 & s]ve ) toa/4--,ano!r way4 ,boil a blade ( c9namon & "s grat$ nutmeg a few m9utes1 9 a l>ge tea-cupful ( wat]4 ,p\r to x a p9t ( port w9e1 add a little sug>1 beat x up1 & x w be ready4 ,good home-made w9e may be sub/itut$ in/ead ( port4 ,,mumbl$ ,,h>e4 ,boil ! h>e1 b n too mu*2 take (f ! fle%1 & %r$ x v f9e4 ,add a little salt1 nutmeg1 lemon peel1 & ! juice ( a lemon4 ,put x into a /ewpan ) a doz5 eggs1 & a p\nd ( butt]1 & keep x /irr+4 ,,muscle ,,plum ,,*eese4 ,weigh six p\nds ( ! fruit1 bake x 9 a /one j>1 remove ! /ones1 & put 9 ! k]nels aft] !y are brok5 & pick$4 ,p\r half ! juice on two p\nds & a half ( ,lisbon sug>2 :5 melt$ & simm]$ a few m9utes1 skim x1 & add ! fruit4 ,keep x do+ v g5tly till ! juice is mu* r$uc$1 b take c>e to /ir x con/antly1 to prev5t its burn+4 ,p\r x into small m\lds1 pattipans1 or sauc]s4 ,! rema9+ juice may s]ve to col\r creams1 or be add$ to a pie4 ,,mu%rooms4 ,be=e ^! are prep>$ = eat+1 great c>e mu/ be tak5 to asc]ta9 t !y are g5u9e1 z dea? 9 _m in/ances has be5 occasion$ by us+ a poison\s k9d ( fungus1 resembl+ mu%rooms4 ,! eatable mu%rooms fir/ appe> v small1 ( a r\nd =m1 & on a little /alk4 ,!y gr[ v fa/1 & bo? ! /alk & ! upp] "p are :ite4 ,z ! size increases1 ! "u "p gradually op5s1 & %[s a k9d ( fr+$ fur1 ( a v f9e salmon col\r2 :i* cont9ues m or less till ! mu%room has ga9$ "s size1 & !n x turns to a d>k br[n4 ,^! m>ks %\ld be att5d$ to1 & likewise :e!r ! sk9 c be easily p>t$ f ! edges & middle4 ,^? t h a :ite or yell[ fur %\ld be c>efully avoid$1 ?\gh _m ( !m h a simil> smell1 b n s /rong & fragrant1 z ! g5u9e mu%room4 ,great numb]s ( ^! may be produc$1 by /rew+ on an old hotb$ ! brok5 pieces ( mu%rooms2 or if ! wat] 9 :i* !y h be5 wa%$ be p\r$ on ! b$1 x w ne>ly answ] ! same purpose4 ,,mu%rooms ,,dri$4 ,wipe !m clean1 take out ! br[n "p ( ! l>ge ones1 & peel (f ! sk94 ,lay !m on pap] to dry 9 a cool ov51 & keep !m 9 pap] bags 9 a dry place4 ,:5 us$1 simm] !m 9 ! gravy1 & !y w swell to ne>ly _! =m] size4 ,or be=e !y are made into p[d]1 x is a good way to simm] !m 9 _! own liquor till x dry up into !m1 %ak+ ! pan all ! "t1 & aft]w>ds dry+ !m on t9 plates4 ,spice may be add$ or n4 ,tie ! mu%rooms d[n close 9 a bottle1 & keep x 9 a dry place4 ,,mu%room ,,ket*up4 ,take ! l>ge/ broad mu%rooms1 break !m into an e>!n pan1 /rew salt ov]1 & /ir !m occasionally = ?ree days4 ,!n let !m /& twelve days1 till !re is a ?ick scum ov]4 ,/ra9 & boil ! liquor ) ,jamaica & black pepp]s1 mace1 g+]1 a clove or two1 & "s mu/>d se$4 ,:5 cold1 bottle x1 & tie a bladd] ov] ! cork4 ,9 ?ree mon?s boil x aga9 ) fre% spice1 & x w !n keep a twelvemon?4--,ano!r way4 ,fill a /ewpan ) l>ge flap mu%rooms1 t are n worm-eat51 & ! sk9s & fr+e ( su* z h be5 pickl$4 ,?r[ a h&ful ( salt among !m1 & set !m by a sl[ fire4 ,!y w produce a great deal ( liquor1 :i* mu/ be /ra9$2 !n add f\r ounces ( %alots1 two cloves ( g>lic1 a good deal ( :ole pepp]1 g+]1 mace1 cloves1 & a few bay leaves4 ,boil & skim x well1 & :5 cold1 cork x up close4 ,9 two mon?s boil x up aga9 ) a little fre% spice1 & a /ick ( hors]adi%4 ,x w !n keep a ye>1 :i* mu%room ket*up r>ely does1 if n boil$ a second "t4 ,,mu%room ,,p[d]4 ,wa% half a peck ( l>ge mu%rooms :ile q fre%1 & free !m f grit & dirt ) flannel4 ,scrape out ! black "p clean1 & d n use any t are worm-eat54 ,put !m into a /ewpan ov] ! fire )\t any wat]1 ) two l>ge onions1 "s cloves1 a qu>t] ( an ounce ( mace1 & two spoonfuls ( :ite pepp]1 all 9 p[d]4 ,simm] & %ake !m till all ! liquor be dri$ up1 b be c>eful !y d n burn4 ,lay !m on t9s or sieves 9 a sl[ ov5 till !y are dry en\gh to beat to p[d]2 !n put ! p[d] into small bottles1 cork$1 & ti$ closely1 & kept 9 a dry place4 ,a tea-spoonful ( ?is p[d] w give a v f9e flav\r to any s\p or gravy1 or any sauce2 & x is to be add$ j be=e s]v+1 & "o boil giv5 to x aft] x is put 94 ,,mu%room ,,sauce4 ,melt "s butt] ) fl\r1 9 a little milk or cream4 ,put 9 "s mu%rooms1 a little salt & nutmeg1 & boil x up toge!r 9 a saucepan4 ,or put ! mu%rooms into melt$ butt]1 ) veal gravy1 salt1 & nutmeg4 ,,musl9 ,,patt]ns4 ,9 ord] to copy musl9 patt]ns1 ! draw+ is to be plac$ on a %eet ( :ite pap]1 & ! outl9e prick$ ?r\gh ) a p94 ,! :ite %eet may !n be laid on a second cle> "o1 & a musl9 bag ( p[d]$ *>coal sift$ or rubb$ ov] x4 ,! pi]c$ pap] be+ remov$1 a p]fect copy may be trac$ on ! o!r2 & 9 ?is way1 patt]ns may be multipli$ v exp$iti\sly4 ,,mu/>d4 ,mix by degrees1 ! be/ ,durham fl\r ( mu/>d ) boil+ wat]1 rubb+ x p]fectly smoo?1 till x comes to a prop] ?ickness4 ,add a little salt1 keep x 9 a small j> close cov]$1 & put only z mu* into ! glass z w be us$ soon4 ,! glass %\ld be wip$ daily r\nd ! edges4 ,if = imm$iate use1 mix ! mu/>d ) new milk by degrees1 till x is q smoo?1 & a little raw cream4 ,x is mu* s(t] ?is way1 does n ta/e bitt]1 & w keep well4 ,a tea-spoonful ( sug>1 to half a p9t ( mu/>d1 is a great improvem5t1 & t5ds mu* to s(t5 x4 ,pat5t mu/>d is ne>ly z *eap z any o!r1 & is g5]ally pref]r$4 ,,mu/y ,,fl\r4 ,:5 fl\r has acquir$ a mu/y smell & ta/e1 f dampness & o!r causes1 x may be recov]$ by ! simple use ( magnesia1 all[+ ?irty gra9s ( ! c>bonate to "o p\nd ( fl\r4 ,x is to be leav5$ & bak$ 9 ! usual way ( mak+ bread4 ,! loaves w be f\nd to rise well 9 ! ov51 to be m light & spongy1 & also :it] ?an bread 9 ! common way4 ,x w likewise h an excell5t ta/e1 & w keep well4 ,! use ( magnesia 9 bread mak+ is well wor?y ( att5tion1 = if x improves mu/y fl\r1 & r5d]s x palatable1 x w\ld mu* m improve bread 9 g5]al1 & be ! int]e/ ( families to adopt x4 ,! use ( magnesia 9 bread1 indep5d5t ( its improv+ qualities1 is z mu* sup]ior to t ( alum z "o sub/ance c be to ano!r4 ,,mutton4 ,9 cutt+ up mutton1 9 ord] to its be+ dress$1 att5tion %\ld be paid to ! diff]5t jo9ts4 ,! pipe t runs along ! bone ( ! inside ( a *9e mu/ be remov$1 & if ! meat is to be kept "s "t1 ! "p close r\nd ! tail %\ld be rubb$ ) salt1 aft] fir/ cutt+ out ! k]nel4 ,a leg is apt to be fir/ ta9t$ 9 ! fat on ! ?ick "p1 :]e ! k]nel is lodg$1 & ?is !re=e %\ld be remov$1 or ! meat _c be expect$ to keep well4 ,! *9e & rib bones %\ld be wip$ e day1 & ! bloody "p ( ! neck be cut (f to pres]ve x4 ,! brisket *anges fir/ 9 ! brea/2 & if x is to be kept1 x is be/ to rub x ) a little salt1 %\ld ! wea!r be hot4 ,e k]nel %\ld be tak5 out ( all sorts ( meat z soon z x is br\ght 91 & !n wip$ dry4 ,= roa/+1 x %\ld hang z long z x w keep1 ! h9d qu>t] especially1 b n s long z to ta9t2 = :atev] may be au?oris$ by ! prevail+ fa%ion1 putrid juices c]ta9ly ought n to be tak5 into ! /oma*4 ,great c>e %\ld be tak5 to pres]ve by pap] ! fat ( :at is roa/$4 ,mutton = boil+ w n look ( a good col\r1 if x has hung long4--,9 pur*as+ ?is meat1 *oose x by ! f95ess ( ! gra91 ! goodness ( its col\r1 & see t ! fat be firm & :ite4 ,x is n ! bett] = be+ "y3 if x be we!r mutton1 ( a good bre$ & well f$1 x is be/ = age4 ,! fle% ( ewe mutton is pal]1 & ! texture f9]4 ,ram mutton is v /rong flav\r$1 ! fle% is ( a deep r$1 & ! fat is spongy3 we!r mutton is ! be/4 ,,mutton ,,bro?4 ,soak a neck ( mutton 9 wat] = an h\r1 cut (f ! scrag1 & put x into a /ewpot1 ) two qu>ts ( wat]4 ,z soon z x boils1 skim x well1 & simm] x an h\r & a half4 ,cut ! be/ end ( ! mutton into pieces1 two bones 9 ea*1 & take (f "s ( ! fat4 ,prep>e f\r or five c>rots1 z _m turnips1 & ?ree onions1 all slic$1 b n cut small4 ,put !m soon en\gh to get q t5d]1 & add f\r l>ge spoonfuls ( ,scot* b>ley1 fir/ wett$ ) cold wat]4 ,tw5ty m9utes be=e s]v+1 put 9 "s *opp$ p>sley1 add a little salt1 & s5d up all toge!r4 ,?is is a ,scot* di%1 & e/eem$ v excell5t 9 ! w9t]4 ,,mutton ,,*ops4 ,cut !m f ! lo9 or neck1 broil !m on a cle> fire1 & turn !m (t51 or ! fat dropp+ into ! fire w smoke !m4 ,:5 done1 put !m into a w>m di%1 rub !m ) butt]1 slice a %alot 9 a spoonful ( boil+ wat]1 ) a little salt & ket*up1 & p\r x ov] ! *ops4 ,! ket*up may be omitt$1 & pla9 butt] us$ in/ead4 ,,mutton ,,*ops ,,9 ,,disguise4 ,prep>e a season+ ( *opp$ p>sley & ?yme1 grat$ bread1 pepp] & salt4 ,sme> ! *ops ov] ) egg1 /rew ! season+ on !m1 & roll ea* 9 butt]$ pap]4 ,close ! ends1 put !m 9 a ,dut* ov5 or fry+pan1 & let !m broil sl[ly4 ,:5 done1 s5d !m to table 9 ! pap]1 ) gravy 9 a boat4 ,,mutton ,,collops4 ,f a lo9 ( mutton t has be5 well kept1 cut "s ?9 collops ne>e/ to ! leg4 ,take out ! s9ews1 season ! collops ) salt1 pepp]1 & mace2 & /rew ov] !m %r$ p>sley1 ?yme1 & two or ?ree %alots4 ,fry !m 9 butt] till half done2 add half a p9t ( gravy1 a little lemon juice1 & a piece ( butt] rubb$ 9 fl\r4 ,simm] !m toge!r v g5tly = five m9utes1 & let ! collops be s]v$ up imm$iately1 or !y w become h>d4 ,,mutton ,,cutlets4 ,to d !m 9 ! ,portuguese way1 half fry ! *ops ) slic$ %alot or onion1 *opp$ p>sley1 & two bay leaves4 ,season ) pepp] & salt2 !n lay a =cemeat on a piece ( :ite pap]1 put ! *op on x1 & twi/ ! pap] up1 leav+ a hole = ! end ( ! bones to g ?r\gh4 ,broil ! cutlets on a g5tle fire1 s]ve !m ) a little gravy1 or ) sauce ,rob>t4 ,,mutton ,,ham4 ,*oose a f9e-gra9$ leg ( we!r mutton1 ( twelve or f\rte5 p\nds weight2 cut x ham %ape1 & let x hang two days4 ,!n put into a /ewpan half a p\nd ( bay salt1 ! same ( common salt1 two ounces ( saltpetre1 & half a p\nd ( co>se sug>1 all 9 p[d]4 ,mix1 & make x q hot2 !n rub x well into ! ham4 ,let x be turn$ 9 ! liquor e day2 at ! end ( f\r days add two ounces m ( common salt2 9 twelve days take x out1 dry x1 & hang x up a week 9 wood smoke4 ,x is to be us$ 9 slices1 ) /ew$ cabbage1 ma%$ potatoes1 or eggs4 ,,mutton ,,ha%$4 ,cut ?9 slices ( dress$ mutton1 fat & lean1 & fl\r !m4 ,boil ! bones ) a little onion1 season ! meat1 & w>m x up ) ! gravy1 b x %\ld n boil4 ,in/ead ( onion1 a clove1 a spoonful ( currant jelly1 & a glass ( port w9e1 w make x ta/e l v5ison4 ,,mutton ,,kebobb$4 ,take all ! fat out ( a lo9 ( mutton1 & t on ! outside also if too fat1 & remove ! sk94 ,jo9t x at e bone1 mix a small nutmeg grat$ ) a little salt & pepp]1 crumbs ( bread1 & h]bs4 ,dip ! /eaks into ! yolks ( ?ree eggs1 & spr9kle ! above mixture all ov] !m4 ,!n place ! /eaks toge!r z !y 7 be=e !y 7 cut asund]1 tie & fa/5 !m on a small spit4 ,roa/ !m be=e a quick fire2 set a di% "u1 & ba/e !m ) a good piece ( butt]1 & ! liquor t comes f ! meat1 b ?r[ "s m ( ! above season+ ov]4 ,:5 done en\gh1 lay ! meat 9 a di%4 ,prep>e an additional half p9t ( good gravy1 put into x two spoonfuls ( ket*up1 & rub d[n a tea-spoonful ( fl\r ) x4 ,give x a boil1 skim (f all ! fat1 & p\r x ov] ! mutton4 ,be c>eful to keep ! meat hot1 till ! gravy is q ready4 ,,mutton ,,pie4 ,cut /eaks f a lo9 or neck ( mutton t has hung "s "t2 beat !m1 & remove "s ( ! fat4 ,season ) salt1 pepp]1 & a little onion4 ,put a little wat] at ! bottom ( ! di%1 & a little pa/e on ! edge2 !n cov] x ) a tol]ably ?ick pa/e4 ,or raise small pies1 break+ ea* bone 9 two to %ort5 x2 cov] x ov]1 & p9* ! edges toge!r4 ,:5 ! pies come f ! ov51 p\r into ea* a spoonful ( good mutton gravy4 ,,mutton ,,pudd+4 ,season "s *ops ) salt & pepp]1 & a ta/e ( onion4 ,place a lay] ( meat at ! bottom ( ! di%1 p\r ov] !m a batt] ( potatoes boil$ & press$ ?r\gh a cull5d]1 & mix$ ) an egg & milk4 ,put 9 ! re/ ( ! *ops1 & ! batt]1 & bake x4 ,batt] made ( fl\r eats v well1 b requires m egg1 & is n s good z potatoe4 ,ano!r way is to cut slices (f a leg t has be5 und]done1 & put !m into a bason l9$ ) a f9e suet cru/4 ,season ) pepp] & salt1 & f9ely %r$ onion or %alot4 ,,mutton ,,rumps ,,& ,,kidneys4 ,/ew six rumps 9 "s good mutton gravy half an h\r2 !n take !m up1 & let !m /& to cool4 ,cle> ! gravy f ! fat1 & put into x f\r ounces ( boil$ rice1 an onion /uck ) cloves1 & a blade ( mace4 ,boil !m till ! rice is ?ick4 ,wa% ! rumps ) yolks ( eggs well beat51 & /rew ov] !m crumbs ( bread1 a little pepp] & salt1 *opp$ p>sley & ?yme1 & grat$ lemon peel1 fri$ 9 butt]1 ( a f9e br[n4 ,:ile ! rumps are /ew+1 l>d ! kidneys1 & set !m to roa/ 9 a ,dut* ov54 ,:5 ! rumps are ready1 ! grease mu/ be dra9$ f !m be=e !y are put 9 ! di%2 ! pan be+ cle>$ likewise f ! fat1 w>m up ! rice 9 x4 ,lay ! latt] on ! di%1 place ! rumps r\nd ^u ! rice1 ! n>r[ ends t[>ds ! middle1 & ! kidneys betwe54 ,g>ni% ) h>d eggs cut 9 halves1 ! :ite be+ left on1 or ) diff]5t col\r$ pickles4 ,,mutton ,,sauce4 ,two spoonfuls ( ! liquor 9 :i* ! mutton is boil$1 ! same quantity ( v9eg>1 two or ?ree %alots f9ely %r$1 ) a little salt1 put into a saucepan ) a bit ( butt] roll$ 9 fl\r1 /irr$ toge!r & boil$ once1 w make good sauce = boil$ mutton4 ,,mutton ,,sausages4 ,take a p\nd ( ! rawe/ "p ( a leg ( mutton t has be5 ei!r roa/$ or boil$2 *op x q small1 & season x ) pepp]1 salt1 mace1 & nutmeg4 ,add to x six ounces ( beef suet1 "s sweet h]bs1 two an*ovies1 & a p9t ( oy/]s1 all *opp$ v small2 a qu>t] ( a p\nd ( grat$ bread1 "s ( ! an*ovy liquor1 & two eggs well beat54 ,:5 well mix$ toge!r1 put x into a small pot2 & use x by roll+ x into balls or sausages1 & fry !m4 ,if approv$1 a little %alot may be add$1 or g>lick1 :i* is a great improvem5t4 ,,mutton ,,/eaks4 ,^! %\ld be cut f a lo9 or neck t has be5 well kept2 if a neck1 ! bones %\ld n be long4 ,broil !m on a cle> fire1 season !m :5 half done1 & let !m be (t5 turn$4 ,take !m up into a v hot di%1 rub a bit ( butt] on ea*1 & s]ve !m up hot & hot ! mom5t !y are done4--,to d !m ,ma9t5on1 half fry !m fir/1 !n /ew !m :ile hot1 ) h]bs1 crumbs1 & season+4 ,rub a bit ( butt] on "s writ+ pap]1 to prev5t its cat*+ ! fire1 wrap ! /eaks 9 x1 & f9i% !m on ! gridiron4 ,n4 ,,nanke5 ,,dye4 ,! article g5]ally sold "u ?is title1 & :i* produces a f9e buff col\r s mu* 9 use1 is made ( equal p>ts ( arnetto & common pota%1 dissolv$ & boil$ 9 wat]4 ,! yell[ col\r call$ ,dut* ,p9k1 is made f a decoction ( weld or dy]'s we$2 & if blue clo?s be dipp$ 9 ?is liquid1 !y w take ! col\r ( a f9e gre54 ,,na/urtions1 if int5d$ = cap]s1 %\ld be kept a few days aft] !y are ga!r$4 ,!n p\r boil+ v9eg> ov] !m1 & cov] !m close :5 cold4 ,!y w n be fit to eat = "s mon?s2 b are !n f9ely flav\r$1 & by _m are pref]r$ to cap]s4 ,,neat',s ,,tongue4 ,if int5d$ to be /ew$1 x %\ld be simm]$ = two h\rs1 & peel$4 ,!n return x to ! same liquor1 ) pepp]1 salt1 mace1 & cloves1 ti$ up 9 a piece ( clo?4 ,add a few *opp$ cap]s1 c>rots & turnips slic$1 half a p9t ( beef gravy1 a little :ite w9e1 & sweet h]bs4 ,/ew x g5tly till x is t5d]1 take out ! h]bs & spices1 & ?ick5 ! gravy ) butt] roll$ 9 fl\r4 ,,neck ,,( ,,mutton4 ,?is jo9t is p>ticul>ly useful1 because s _m di%es may be made ( x2 b x is n e/eem$ advantage\s = a family4 ,! bones %\ld be cut %ort1 :i* ! but*]s w n d unless p>ticul>ly desir$4 ,! be/ end ( ! neck may be boil$1 & s]v$ ) turnips2 or roa/$1 or dress$ 9 /eaks1 9 pies1 or h>rico4 ,! scrags may be /ew$ 9 bro?2 or ) a small quantity ( wat]1 "s small onions1 a few pepp]corns1 & a little rice1 & s]v$ toge!r4 ,:5 a boil$ neck is to look p>ticul>ly nice1 saw d[n ! *9e bone1 /rip ! ribs halfway d[n1 & *op (f ! ends ( ! bones ab\t f\r in*es4 ,! sk9 %\ld n be tak5 (f till boil$1 & !n ! fat w look ! :it]4 ,:5 !re is m fat ?an is agreeable1 x makes a v good suet pudd+1 or cru/ = a meat pie if cut v f9e4 ,,neck ,,( ,,pork4 ,a lo9 or neck ( pork %\ld be roa/$4 ,cut ! sk9 across ) a %>p p5knife1 at di/ances ( half an in*4 ,s]ve ) vegetables & apple sauce4 ,,neck ,,( ,,veal4 ,cut (f ! scrag to boil1 & cov] x ) onion sauce4 ,x %\ld be boil$ 9 milk & wat]4 ,p>sley & butt] may be s]v$ ) x1 in/ead ( onion sauce4 ,or x may be /ew$ ) :ole rice1 small onions1 & pepp]corns1 ) a v little wat]4 ,x may also be boil$ & eat5 ) bacon & gre5s4 ,! be/ end ( ! neck may ei!r be roa/$1 broil$ z /eaks1 or made into a pie4 ,,neck ,,( ,,v5ison4 ,rub x ) salt1 & let x lie f\r or five days4 ,fl\r x1 & boil x 9 a clo?1 all[+ to e p\nd a qu>t] ( an h\r4 ,caulifl[]1 turnips1 & cabbages1 are eat5 ) x1 & melt$ butt]4 ,g>ni% ! di% ) "s ( ! vegetables4 ,,nelson ,,pudd+s4 ,put into a ,dut* ov5 six small cakes1 call$ ,nelson balls or rice cakes1 made 9 small teacups4 ,:5 q hot1 p\r ov] !m boil+ melt$ butt]1 :ite w9e1 & sug>4 ,,new ,,casks4 ,if n prop]ly prep>$ be=e !y are us$1 new casks are apt to give be] & o!r liquor a bad ta/e4 ,!y mu/ !re=e be well scald$ & season$ sev]al days successively be=e !y are us$1 & frequ5tly fill$ ) fre% wat]4 ,! be/ way h[ev] is to boil two pecks ( bran or malt du/ 9 a copp] ( wat]1 & p\r x hot into ! cask2 !n /op x up close1 let x /& two days1 wa% x out clean1 & let ! cask be well dri$4 ,,newca/le ,,pudd+4 ,butt] a half melon m\ld or qu>t bas91 /ick x all r\nd ) dri$ *]ries or f9e rais9s1 & fill x up ) cu/>d & lay]s ( ?9 bread & butt]4 ,boil or /eam x an h\r & a half4 ,,newm>ket ,,pudd+4 ,put on to boil a p9t ( good milk1 ) half a lemon peel1 a little c9namon1 & a bay leaf4 ,boil x g5tly = five or t5 m9utes1 sweet5 ) loaf sug>1 break ! yolks ( five & ! :ites ( ?ree eggs into a bas91 beat !m well1 & add ! milk4 ,beat x all up well toge!r1 & /ra9 x ?r\gh a tammis1 or f9e hair sieve4 ,prep>e "s bread & butt] cut ?91 place a lay] ( x 9 a pie di%1 & !n a lay] ( currants1 & s on till ! di% is ne>ly full4 ,p\r ! cu/>d ov] x1 & bake x half an h\r4 ,,norfolk ,,dumpl9s4 ,make a ?ick batt] ) half a p9t ( milk & fl\r1 two eggs1 & a little salt4 ,take a spoonful ( ! batt]1 & drop x g5tly into boil+ wat]2 & if ! wat] boil fa/1 !y w be ready 9 a few m9utes4 ,take !m out ) a wood5 spoon1 & put !m into a di% ) a piece ( butt]4 ,^! are (t5 call$ drop dumpl9s1 or spoon dumpl9s4 ,,norfolk ,,pun*4 ,to make a reli%+ liquor t w keep _m ye>s1 & improve by age1 put ! peels ( ?irty lemons & ?irty oranges into tw5ty qu>ts ( ,fr5* br&y4 ,! fruit mu/ be p>$ s ?9 & c>efully1 t n ! lea/ ( ! :ite is left4 ,let x infuse twelve h\rs4 ,prep>e ?irty qu>ts ( cold wat] t has be5 boil$1 put to x fifte5 p\nds ( d\ble-ref9$ sug>1 & :5 well incorporat$1 p\r x ^u ! br&y & peels1 add+ ! juice ( ! oranges & ( tw5ty-f\r lemons4 ,mix !m well1 /ra9 ! liquor ?r\gh a f9e hair sieve1 into a v clean cask1 t has held spirits1 & add two qu>ts ( new milk4 ,/ir ! liquor1 !n bung x d[n close1 & let x /& six weeks 9 a w>m cell>4 ,bottle (f ! liquor1 b take c>e t ! bottles be p]fectly clean & dry1 ! corks ( ! be/ quality1 & well put 94 ,( c\rse a small] quantity ( ?is pun* may be made1 by obs]v+ only ! above proportions4--,ano!r way4 ,p>e six lemons & ?ree ,seville oranges v ?91 squeeze ! juice into a l>ge teapot1 put to x ?ree qu>ts ( br&y1 "o ( :ite w9e1 "o ( milk1 & a p\nd & a qu>t] ( lump sug>4 ,let x be well mix$1 & !n cov]$ = tw5ty-f\r h\rs4 ,/ra9 x ?r\gh a jelly bag till q cle>1 & !n bottle x (f4 ,,nor?umb]l& ,,pudd+4 ,make a ha/y pudd+ ) a p9t ( milk & fl\r1 put x into a bason1 & let x /& till ! next day4 ,!n ma% x ) a spoon1 add a qu>t] ( a p\nd ( cl>ifi$ butt]1 z _m currants pick$ & wa%$1 two ounces ( c&i$ peel cut small1 & a little sug> & br&y4 ,bake x 9 teacups1 turn !m out on a di%1 & p\r w9e sauce ov] !m4 ,,nose ,,ble$+4 ,viol5t ble$+ at ! nose may sometimes be prev5t$ by apply+ l9t dipp$ 9 v9eg>1 or a /rong solution ( :ite vitriol1 ) fom5tations ( ! temples & =ehead made ( nitre dissolv$ 9 wat]4 ,b z ble$+ at ! nose is (t5 b5eficial1 x %\ld n be sudd5ly /opp$4 ,,notice ,,to ,,quit4 ,! usual mode ( lett+ h\ses is by ! ye>1 at a c]ta9 annual r5t to be paid qu>t]ly3 !re=e unless a writt5 agreem5t c be produc$1 to %[ t ! premises 7 engag$ = a %ort] p]iod1 ! law consid]s ! t5ant z ent]$ = "o :ole ye>1 provid$ ! r5t exce$s =ty %ill+s p] annum1 & ?is consid]ation mu/ gov]n ! notice to quit4 ,e t5ant :o holds f ye> to ye>1 :i* is presum$ to be ! case 9 e in/ance :]e pro( is n giv5 to ! contr>y1 is entitl$ to half a ye>'s notice1 :i* mu/ be giv5 9 su* a mann] t ! t5ant mu/ quit ! premises at ! same qu>t] day on :i* he took possession3 s t if 8 r5t comm5c$ at ,mi*aelmas1 ! notice mu/ be s]v$ at or be=e ,lady-day1 t he may quit at ,mi*aelmas4 ,if a t5ant come 9 aft] any ( ! regul> qu>t] days1 & pay a c]ta9 sum = ! rema9d] ( ! qu>t]1 he does n comm5ce annual t5ant until ! rema9d] ( ! qu>t] is expir$2 b if he pay r5t = ! :ole qu>t]1 he is to be consid]$ z ye>ly t5ant f ! comm5cem5t ( 8 r5t1 & 8 notice to quit mu/ be regulat$ accord+ly4 ,%\ld x happ5 t ! l&lord _c asc]ta9 ! precise "t :5 ! t5ancy comm5c$1 he may enquire ( ! t5ant1 :o mu/ be s]v$ ) notice to quit at ! "t he m5tions1 & mu/ obey ! w>n+ agreeably to 8 own words1 :e!r x be ! true "t or n4 ,if he refuse to give ! desir$ in=mation1 ! l&lord1 in/ead ( 'on or be=e midsumm] next1' mu/ give 9 8 notice1 'at ! end & expiration ( ! curr5t ye> ( y\r t5ancy1 :i* %all expire next aft] ! end ( "o half ye> f ! date h]e(4' ,if notice be giv5 up to a wrong "t1 or a qu>t] in/ead ( half a ye>1 su* w>n+ w be suffici5t1 if ! p>ty make no objection at ! "t he receives x4 ,:5 premises are held by lease1 ! expiration ( ! t]m is suffici5t notice to quit1 )\t giv+ any o!r w>n+ = t purpose4 ,! foll[+ is ! =m ( a l&lord's notice to 8 t5ant3--',i d h]eby give y notice to quit ! h\se & premises y hold ( me1 situate 9 ! p>i% ( ------ 9 ! c\nty ( ------ on or be=e midsumm] next4 ,dat$ ! ------ day ( ------ 9 ! ye> ------ ,r4 ,c4'--,! foll[+ is a t5ant's notice to 8 l&lord3--',sir1 ,i h]eby give y w>n+ ( my int5tion to quit y\r h\se 9 ! p>i% ( ------ on or be=e ,mi*aelmas next4 ,dat$ ! ------ day ( ------ 9 ! ye> ------ ,c4 ,r4'--,^! =ms w also s]ve = h\sekeep]s & lodg]s1 if 'ap>tm5t' be add$ in/ead ( h\se or premises4 ,c>e h[ev] mu/ be tak5 to give ! address correctly3 ',r4 ,c4 l&lord ( ! said premises1 to ,c4 ,r4 ! t5ant !re(4' ,or1 ',to ,mr4 ,r4 ,c4 ! l&lord ( ! said premises4' ,,nott+ham ,,pudd+4 ,peel six l>ge apples1 take out ! core ) ! po9t ( a small knife or an apple scoop1 b ! fruit mu/ be left :ole4 ,fill up ! c5tre ) sug>1 place ! fruit 9 a pie di%1 & p\r ov] a nice light batt]1 prep>$ z = batt] pudd+1 & bake x an h\r 9 a mod]ate ov54 ,,nutmeg ,,grat]s4 ,^? made ) a tr\gh1 & sold by ! ironmong]s1 are by f> ! be/1 especially = grat+ f9e & fa/4 ,,nuts4 ,hazel nuts may be pres]v$ 9 great p]fection = sev]al mon?s1 by bury+ !m 9 e>!n pots well clos$1 a foot or two 9 ! gr\nd1 especially 9 a dry or s&y place4 ,o4 ,,oat ,,cakes4 ,^! may be made ! same z muff9s1 only us+ f9e ,york%ire oatmeal in/ead ( fl\r4 ,ano!r sort is made ( f9e oatmeal1 w>m wat]1 yea/ & salt1 beat to a ?ick batt]1 & set to rise 9 a w>m place4 ,p\r "s ( ! batt] on a bak+ /one1 to any size y please1 ab\t z ?ick z a pancake4 ,pull !m op5 to butt] !m1 & set !m be=e ! fire4 ,if muff9s or oat cakes get /ale1 dip !m 9 cold wat]1 & crisp !m 9 a ,dut* ov54 ,,oatmeal4 ,?is article has und]gone a v consid]able improvem5t1 s9ce ! introduction ( :at are t]m$ ,embd5 ,groats1 manufactur$ 9 ,engl& x is true1 out ( ,dut* oats1 b ( a quality sup]ior to any ?+ be=e kn[n 9 ?is c\ntry "u ! "n ( oatmeal1 & :i* may n[ be _h ( almo/ all retail]s at a mod]ate price4 ,,oatmeal ,,flumm]y4 ,put ?ree l>ge h&fuls ( f9e oatmeal into two qu>ts ( spr+ wat]1 & let x /eep a day & a night4 ,p\r (f ! cle> wat]1 put 9 ! same quantity ( fre% wat]1 & /ra9 ! oatmeal ?r\gh a f9e sieve4 ,boil x till x is z ?ick z ha/y pudd+1 keep x /irr+ all ! "t1 t x may be smoo? & f9e4 ,:5 fir/ /ra9$1 a spoonful ( sug> %\ld be add$1 two spoonfuls ( orange fl[]-wat]1 two or ?ree spoonfuls ( cream1 a blade ( mace1 & a bit ( lemon peel4 ,:5 boil$ en\gh1 p\r ! flumm]y into a %all[ di%1 & s]ve x up4 ,,oatmeal ,,pudd+4 ,p\r a qu>t ( boil+ milk ov] a p9t ( ! be/ oatmeal1 & let x soak all night4 ,next day beat two eggs1 & mix a little salt4 ,butt] a bason t w j hold x1 cov] x tight ) a fl\r$ clo?1 & boil x an h\r & a half4 ,eat x ) cold butt] & salt4 ,:5 cold1 slice & toa/ x1 & eat x z oat-cake1 butt]$4 ,,old ,,writ+s4 ,:5 old de$s or writ+s are s mu* defac$ t !y c sc>cely be deciph]$1 bruise & boil a few nut galls 9 :ite w9e2 or if x be a cold infusion1 expose x to ! sun = two or ?ree days4 ,!n dip a sponge into ! infusion1 pass x ov] ! writ+ t is sunk1 & x w in/antly be reviv$1 if ! infusion be /rong en\gh ( ! galls4 ,vitriolic or nitr\s acid a little dilut$ ) wat]1 w also r5d] ! writ+ legible2 b c>e mu/ be tak5 t ! solution be n too /rong1 or x w de/roy ! pap] or ! p>*m5t :i* conta9s ! writ+4 ,,o9tm5ts4 ,an excell5t o9tm5t = burns1 scalds1 *ilbla9s1 & dress+ bli/]s1 may be made 9 ! foll[+ mann]4 ,take eight ounces ( hog's l>d q fre%1 "o ounce ( bees' wax1 & "o ( honey4 ,put !m into a kettle ov] ! fire1 & /ir x toge!r till x is all melt$4 ,p\r x into a j> = keep+1 add a l>ge spoonful ( rose wat]1 & keep /irr+ x till x is cold4--,bad scalds & burns %\ld fir/ h a p\ltice ( grat$ potatoes appli$ to !m = sev]al h\rs1 & !n a pla/] ( ! o9tm5t1 :i* mu/ be r5ew$ morn+ & ev5+4--,= bli/]s1 a pla/] ( ?is %\ld be spread r long] ?an ! bli/]1 & put on ov] ! bli/] pla/] :5 x has be5 on tw5ty-f\r h\rs1 or soon] if x feel uneasy4 ,by ?is means ! bli/] pla/] w slip (f :5 x has done draw+1 )\t any pa9 or tr\ble4--,= *ilbla9s1 x has nev] be5 kn[n to fail ( a cure1 if ! feet h be5 kept clean1 dry1 & w>m4--,an emolli5t o9tm5t1 = ano9t+ any ext]nal inflammations1 may be made z foll[s4 ,take two p\nds ( palm oil1 a p9t & a half ( olive oil1 half a p\nd ( yell[ wax1 & a qu>t] ( a p\nd ( ,v5ice turp5t9e4 ,melt ! wax 9 ! oil ov] ! fire1 mix 9 ! turp5t9e1 & /ra9 (f ! o9tm5t4 ,,o9tm5t ,,= ,,burns4 ,scrape two ounces ( bees' wax into half a p9t ( sallad oil1 & let x simm] g5tly ov] ! fire till ! :ole is incorporat$4 ,take x (f ! fire1 beat up ! yolks ( ?ree eggs ) a spoonful ( oil1 & /ir up all toge!r till x is q cold4 ,,o9tm5t ,,= ,,! ,,eyes4 ,?is is made ( f\r ounces ( fre% l>d1 two drams ( :ite wax1 & "o ounce ( prep>$ tutty4 ,melt ! wax ) ! l>d ov] a g5tle fire1 & spr9kle 9 ! tutty1 cont9ually /irr+ !m till ! o9tm5t is cold4 ,,o9tm5t ,,( ,,lead4 ,?is %\ld consi/ ( half a p9t ( olive oil1 two ounces ( :ite wax1 & ?ree drams ( ! sug> ( lead f9ely p[d]$4 ,rub ! sug> ( lead ) "s ( ! oil1 add to x ! o!r +r$i5ts1 :i* %\ld be previ\sly melt$ toge!r1 & /ir !m till ! o9tm5t is q cold4 ,?is cool+ o9tm5t may be us$ 9 all cases :]e ! int5tion is to dry & sk9 ov] ! w\nd1 z 9 burns & scalds4 ,,o9tm5t ,,( ,,m>%mall[s4 ,take half a p\nd ( m>%mall[ roots1 ?ree ounces ( l9se$1 & ?ree ounces ( f5nugreek se$4 ,bruise & boil !m g5tly half an h\r 9 a qu>t ( wat]1 & !n add two qu>ts ( sweet oil4 ,boil !m toge!r till ! wat] is all evaporat$3 !n /ra9 (f ! oil1 & add to x a p\nd ( bees' wax1 half a p\nd ( yell[ ros91 & two ounces ( common turp5t9e4 ,melt !m toge!r ov] a sl[ fire1 & keep /irr+ till ! o9tm5t is cold4 ,,o9tm5t ,,( ,,sulphur4 ,?is is ! safe/ & be/ application = ! it*1 & w h no disagreeable smell1 if made 9 ! foll[+ mann]4 ,take f\r ounces ( fre% l>d1 an ounce & a half ( fl\r ( sulphur1 two drams ( crude sal-ammoniac1 & t5 or a doz5 drops ( lemon ess5ce4 ,:5 made into an o9tm5t1 rub x on ! p>ts affect$4 ,,olives4 ,?is =eign article1 s5t ov] 9 a /ate ( pres]vation1 requires only to be kept f ! air4 ,olives are ( ?ree k9ds1 ,italian1 ,spani%1 & ,fr5*1 ( diff]5t sizes & flav\r4 ,ea* %\ld be firm1 ?\gh "s are mo/ fle%y4 ,,omlet4 ,make a batt] ( eggs & milk1 & a v little fl\r4 ,add *opp$ p>sley1 gre5 onions1 or *ives1 or a v small quantity ( %alot1 a little pepp] & salt1 & a scrape or two ( nutmeg4 ,boil "s butt] 9 a small fry+-pan1 & p\r ! above batt] into x4 ,:5 "o side is ( a f9e yell[ br[n1 turn x & d ! o!r3 d\ble x :5 s]v$4 ,"s lean ham scrap$1 or grat$ tongue1 put 9 at fir/1 is a v pleasant addition4 ,f\r eggs w make a pretty omlet1 b "s w use eight or t51 & only a small proportion ( fl\r1 b a good deal ( p>sley4 ,if ! ta/e be approv$1 a little t>ragon w give a f9e flav\r4 ,ramak9s & omlet1 ?\gh usually s]v$ 9 ! c\rse1 w\ld be mu* bett] if !y 7 s5t up aft]1 t !y might be eat5 z hot z possible4 ,,onion ,,gravy4 ,peel & slice "s onions into a small /ewpan1 ) an ounce ( butt]1 add+ cucumb] or cel]y if approv$4 ,set x on a sl[ fire1 & turn ! onion ab\t till x is lightly br[n$2 !n /ir 9 half an ounce ( fl\r1 a little bro?1 a little pepp] & salt1 & boil x up = a few m9utes4 ,add a table-spoonful ( port w9e1 ! same ( mu%room ket*up1 & rub x ?r\gh a f9e sieve4 ,x may be %>p5$ ) a little lemon juice or v9eg>4 ,! flav\r ( ?is sauce may be v>i$ by add+ t>ragon1 or burnt v9eg>4 ,,onion ,,sauce4 ,peel ! onions & boil !m t5d]4 ,squeeze ! wat] f !m1 *op & add !m to butt] t has be5 melt$ ri* & smoo?1 ) a little good milk in/ead ( wat]4 ,boil x up once1 & s]ve x = boil$ rabbits1 p>tridges1 scrag or knuckle ( veal or roa/ mutton4 ,a turnip boil$ ) ! onions makes !m mild]4 ,,onion ,,s\p4 ,put "s c>rots1 turnips1 & a %ank bone1 into ! liquor 9 :i* a leg or neck ( mutton has be5 boil$1 & simm] !m toge!r two h\rs4 ,/ra9 x on six onions1 slic$ & fri$ ( a light br[n2 simm] ! s\p ?ree h\rs1 & skim x c>efully4 ,put a small roll into x1 or fri$ bread1 & s]ve x up hot4 ,,onions4 ,9 ord] to obta9 a good crop ( onions1 x is prop] to s[ at diff]5t seasons4 ,on light soils s[ 9 ,augu/1 ,janu>y1 or e>ly 9 ,febru>y3 on heavy wet soils 9 ,m>*1 or e>ly 9 ,april4 ,onions h[ev] %\ld n be s[n s soon z ,janu>y1 unless ! gr\nd be 9 a dry /ate1 :i* is n (t5 ! case at t "t ( ! ye>3 o!rwise1 advantage %\ld be tak5 ( x4 ,z ?is valuable root is kn[n frequ5tly to fail by ! common me?od ( culture1 ! be/ way is to s[ ! se$ successively1 t advantage may be tak5 ( ! seasons z !y happ54 ,,orange ,,biscuits4 ,boil :ole ,seville oranges 9 two or ?ree wat]s1 till mo/ ( ! bitt]ness is gone4 ,cut !m1 & take out ! pulp & juice2 !n beat ! outside v f9e 9 a mort>1 & put to x an equal weight ( d\ble-ref9$ sug> beat5 & sift$4 ,:5 extremely well mix$ to a pa/e1 spread x ?9 on *9a di%es1 & set !m 9 ! sun1 or be=e ! fire4 ,:5 half dry1 cut x into :at =m y please1 & turn ! o!r side up to dry4 ,keep ! biscuits 9 a box1 ) lay]s ( pap]4 ,!y are int5d$ = dess]ts1 & are also useful z a /oma*ic1 to c>ry 9 ! pocket on j\rneys1 & = g\ty /oma*s4 ,,orange ,,br&y4 ,/eep ! peels ( tw5ty ,seville oranges 9 ?ree qu>ts ( br&y1 & let x /& a =tnight 9 a /one bottle4 ,boil two qu>ts ( wat] ) a p\nd & a half ( loaf sug> ne>ly an h\r1 cl>ify1x ) ! :ite ( an egg1 /ra9 x1 & boil x till r$uc$ ne>ly "o half4 ,:5 cold1 /ra9 ! br&y into ! syrup4 ,,orange ,,butt]4 ,boil six h>d eggs1 beat !m 9 a mort> ) two ounces ( f9e sug>1 ?ree ounces ( butt]1 & two ounces ( blan*$ almonds beat5 to a pa/e4 ,moi/5 ) orange-fl[] wat]2 & :5 all is mix$1 rub x ?r\gh a cull5d] on a di%1 & s]ve ) sweet biscuits betwe54 ,,orange ,,*eesecakes4 ,blan* half a p\nd ( almonds1 beat !m v f9e1 ) orange-fl[] wat]1 half a p\nd ( f9e sug> beat5 & sift$1 a p\nd ( butt] t has be5 melt$ c>efully )\t oil+1 & :i* mu/ be ne>ly cold be=e x is us$4 ,!n beat ! yolks ( t5 & ! :ites ( f\r eggs4 ,p\nd 9 a mort> two c&i$ oranges1 & a fre% "o ) ! bitt]ness boil$ out1 till !y are z t5d] z m>malade1 )\t any lumps4 ,beat ! :ole toge!r1 & put x into pattipans4 ,,orange ,,*ips4 ,cut oranges 9 halves1 squeeze ! juice ?r\gh a sieve1 & soak ! peels 9 wat]4 ,next day boil !m 9 ! same till t5d]2 !n dra9 & slice ! peels1 add !m to ! juice1 weigh z mu* sug>1 & put all toge!r into a broad e>!n di%4 ,place ! di% at a mod]ate di/ance f ! fire1 (t5 /irr+ till ! *ips c&y1 & !n set !m 9 a cool room to dry1 :i* commonly requires ab\t ?ree weeks4 ,,orange ,,cream4 ,boil ! r9d ( a ,seville orange v t5d]1 & beat x f9e 9 a mort>4 ,add to x a spoonful ( ! be/ br&y1 ! juice ( a ,seville orange1 f\r ounces ( loaf sug>1 & ! yolks ( f\r eggs4 ,beat !m all toge!r = t5 m9utes2 !n by g5tle degrees1 p\r 9 a p9t ( boil+ cream1 & beat x up till cold4 ,set "s cu/>d cups into a deep di% ( boil+ wat]1 p\r ! cream into ! cups1 & let x /& aga9 till cold4 ,put at ! top "s small /rips ( orange p>+ cut ?91 or "s pres]v$ *ips4 ,,orange-,,fl[] ,,cakes4 ,soak f\r ounces ( ! leaves ( ! fl[]s 9 cold wat] = an h\r2 dra91 & put !m betwe5 napk9s1 & roll ) a roll+-p9 till !y are bruis$4 ,h ready boil$ a p\nd ( sug> to add to x 9 a ?ick syrup1 give !m a simm] until ! syrup adh]es to ! sides ( ! pan1 drop x 9 little cakes on a plate1 & dry !m 9 a cool room4 ,,orange ,,fool4 ,mix ! juice ( ?ree ,seville oranges1 ?ree eggs well beat51 a p9t ( cream1 a little nutmeg & c9namon1 & sweet5 x to ta/e4 ,set ! :ole ov] a sl[ fire1 & /ir x till x becomes z ?ick z good melt$ butt]1 b x mu/ n be boil$4 ,!n p\r x into a di% = eat+ cold4 ,,orange ,,jam4 ,lay half a doz5 oranges 9 wat] f\r or five days1 *ang+ ! wat] once or twice e day4 ,take out ! oranges1 & wipe !m dry4 ,tie !m up 9 sep>ate clo?s1 & boil !m f\r h\rs 9 a l>ge kettle1 *ang+ ! wat] once or twice4 ,peel (f ! r9ds & p\nd !m well 9 a m>ble mort>1 ) two p\nds ( f9e sug> to "o p\nd ( orange4 ,!n beat all toge!r1 & cov] ! jam d[n 9 a pot4 ,,orange ,,jelly4 ,grate ! r9d ( two ,seville & two ,*9a oranges1 & two lemons4 ,squeeze ! juice ( ?ree ( ea*1 & /ra9 x2 add a qu>t] ( a p\nd ( lump sug> dissolv$ 9 a qu>t] ( a p9t ( wat]1 & boil x till x ne>ly c&ies4 ,prep>e a qu>t ( jelly1 made ( two ounces ( is+lass2 add to x ! syrup1 & boil x once up4 ,/ra9 (f ! jelly1 & let x /& to settle be=e x is put into ! m\ld4 ,,orange ,,juice4 ,:5 ! fre% juice _c be procur$1 a v useful article = fev]s may be made 9 ! foll[+ mann]4 ,squeeze f ! f9e/ fruit1 a p9t ( juice /ra9$ ?r\gh f9e musl94 ,simm] x g5tly ) ?ree qu>t]s ( a p\nd ( d\ble-ref9$ sug> tw5ty m9utes1 & :5 cold put x into small bottles4 ,,orange ,,m>malade4 ,rasp ! oranges1 cut out ! pulp1 !n boil ! r9ds v t5d]1 & beat !m f9e 9 a m>ble mort>4 ,boil ?ree p\nds ( loaf sug> 9 a p9t ( wat]1 skim x1 & add a p\nd ( ! r9d2 boil x fa/ till ! syrup is v ?ick1 b /ir x c>efully4 ,!n add a p9t ( ! pulp & juice1 ! se$s hav+ be5 remov$1 & a p9t ( apple liquor2 boil x all g5tly ab\t half an h\r1 until x is well jelli$1 & put x into small pots4 ,lemon m>malade may be made 9 ! same way1 & bo? ( !m are v good & elegant sweetmeats4 ,,orange ,,peel4 ,scrape out all ! pulp1 soak ! peels 9 wat]1 & /ir !m e day4 ,9 a week's "t put !m 9 fre% wat]1 & repeat x till all ! bitt]ness is extract$4 ,boil ! peels 9 fre% wat] ov] a sl[ fire till !y are q t5d]1 & r$uce ! liquor to a quantity suffici5t to boil x to a ?ick syrup4 ,put ! peels into ! syrup1 simm] !m g5tly1 take !m out ( ! syrup1 & let !m cool4 ,lay !m to dry 9 ! sun1 & ! peel w be nicely c&i$4 ,,orange ,,pudd+4 ,grate ! r9d ( a ,seville orange1 put to x six ounces ( fre% butt]1 & six or eight ounces ( lump sug> p\nd$4 ,beat !m all 9 a m>ble mort>1 & add at ! same "t ! :ole ( eight eggs well beat5 & /ra9$4 ,scrape a raw apple1 & mix x ) ! re/4 ,put a pa/e r\nd ! bottom & sides ( ! di%1 & ov] ! orange mixture lay cross b>s ( pa/e4 ,half an h\r w bake x4--,ano!r4 ,mix two full spoonfuls ( orange pa/e ) six eggs1 f\r ounces ( f9e sug>1 & f\r ounces ( w>m butt]4 ,put ! :ole into a %all[ di%1 ) a pa/e l9+1 & bake x tw5ty m9utes4--,ano!r4 ,r m ?an two table-spoonfuls ( ! orange pa/e1 mix$ ) six eggs1 f\r ounces ( sug>1 & f\r ounces ( butt] melt$1 w make a good pudd+1 ) a pa/e at ! bottom ( ! di%4 ,tw5ty m9utes w bake x4--,or1 boil ! r9d ( a ,seville orange v s(t1 & beat x up ) ! juice4 ,!n add half a p\nd ( butt]1 a qu>t] ( a p\nd ( sug>1 two grat$ biscuits1 & ! yolks ( six eggs4 ,mix all toge!r1 lay a puff pa/e r\nd ! edge ( ! di%1 & bake x half an h\r4 ,,orange ,,t>t4 ,squeeze1 pulp1 & boil two ,seville oranges q t5d]4 ,weigh !m1 add d\ble ! quantity ( sug>1 & beat !m toge!r to a pa/e4 ,add ! juice & pulp ( ! fruit1 & a little bit ( fre% butt] ! size ( a walnut1 & beat all toge!r4 ,*oose a v %all[ di%1 l9e x ) a light puff-cru/1 lay ! orange pa/e 9 x1 & ice x ov]4 ,or l9e a t>t pan ) a ?9 puff-pa/e1 & put into x orange m>malade made ) apple jelly4 ,lay b>s ( pa/e1 or a croquant cov] ov]1 & bake x 9 a mod]ate ov54--,ano!r4 ,squeeze "s ,seville oranges into a di%1 grate (f ! outside r9d1 ?r[ ! peel into wat]1 & *ange x (t5 = two days4 ,boil a saucepan ( wat]1 put 9 ! oranges1 & *ange ! wat] ?ree or f\r times to take out ! bitt]ness3 :5 !y are q t5d]1 dry & beat !m f9e 9 a mort>4 ,take _! weight 9 d\ble ref9$ sug>1 boil x to a syrup1 & skim x clean3 !n put 9 ! pulp1 & boil x till x is q cle>4 ,put x cold into ! t>ts1 & ! juice :i* 0 squeez$ out1 & bake !m 9 a quick ov54 ,lemon t>ts are made 9 ! same way4 ,,orange ,,w9e4 ,to six gallons ( wat] put fifte5 p\nds ( s(t sug>3 be=e x boils1 add ! :ites ( six eggs well beat51 & take (f ! scum z x rises4 ,:5 cold1 add ! juice ( fifty oranges1 & two ?irds ( ! peels cut v ?92 & imm]se a toa/ cov]$ ) yea/4 ,9 a mon? aft] x has be5 9 ! cask1 add a p9t ( br&y1 & two qu>ts ( ,rh5i% w9e4 ,x w be fit to bottle 9 ?ree or f\r mon?s1 b x %\ld rema9 9 bottles = twelve mon?s be=e x is drunk4 ,,oranges4 ,if int5d$ to be kept = future use1 ! be/ way is to dry & bake "s clean s&2 & :5 x is cold1 put x into a vessel4 ,place on x a lay] ( oranges or lemons ) ! /alk end d[nw>ds1 s t !y d n t\* ea* o!r1 & cov] !m ) ! s& two in*es deep4 ,?is w keep !m 9 a good /ate ( pres]vation = sev]al mon?s4 ,ano!r way is to freeze ! fruit1 & keep !m 9 an ice-h\se4 ,:5 us$ !y are to be ?aw$ 9 cold wat]1 & w be good at any "t ( ! ye>4 ,if oranges or lemons are design$ to be us$ = juice1 !y %\ld fir/ be p>$ to pres]ve ! peel dry4 ,"s %\ld be halv$1 & :5 squeez$1 ! pulp cut out1 & ! outsides dri$ = grat+4 ,if = boil+ 9 any liquid1 ! fir/ way is ! be/4 ,,oranges ,,c>v$4 ,) a p5knife cut on ! r9ds any %ape y please1 !n cut (f a piece ne> & r\nd ! /alk1 & take all ! pulp out c>efully ) an apple scoop4 ,put ! r9ds into salt & wat] two days1 & *ange ! wat] daily4 ,boil !m an h\r or m 9 fre% salt & wat]1 & dra9 !m q dry4 ,let !m /& a night 9 pla9 wat]1 & !n ano!r night 9 a ?9 syrup1 9 :i* boil !m ! next day a few m9utes4 ,?is mu/ be repeat$ f\r days successively4 ,!n let !m /& six or sev5 weeks1 obs]v+ (t5 :e!r !y keep well2 o!rwise ! syrup mu/ be boil$ aga94 ,!n make a ri* syrup = ! oranges4 ,,oranges ,,9 ,,jelly4 ,cut a hole 9 ! /alk "p1 ! size ( a %ill+1 & ) a blunt knife scrape out ! pulp q cle> )\t cutt+ ! r9d4 ,tie ea* "p sep>ately 9 musl91 & lay !m 9 spr+ wat] two days1 *ang+ ! wat] twice a day4 ,9 ! la/ wat] boil !m ov] a sl[ fire till !y are q t5d]4 ,obs]ve t !re is en\gh at fir/ to all[ = wa/+1 z !y mu/ be kept cov]$ till ! la/4 ,to e p\nd ( fruit1 all[ two p\nds ( d\ble-ref9$ sug>1 & "o p9t ( wat]4 ,boil ! two latt]1 ) ! juice ( ! orange1 till r$uc$ to a syrup4 ,cl>ify x1 skim x well1 & let x /& to be cold4 ,!n boil ! fruit 9 ! syrup half an h\r2 & if n cle>1 repeat x daily till !y are done4--,lemons are pres]v$ 9 a simil> way4 ,p>e & core "s gre5 pipp9s1 & boil !m 9 wat] till x is /rongly flav\r$ ) !m4 ,! fruit %\ld n be brok51 only g5tly press$ ) ! back ( a spoon1 & ! wat] /ra9$ ?r\gh a jelly bag till x is q cle>4 ,to e p9t ( liquor put a p\nd ( d\ble-ref9$ sug>1 ! peel & juice ( a lemon1 & boil ! :ole to a /rong syrup4 ,dra9 (f ! syrup f ! fruit1 & turn+ ea* lemon ) ! hole upw>ds 9 ! j>1 p\r ! apple jelly ov] x4 ,! bits cut out mu/ und]go ! same process ) ! fruit1 & ! :ole cov]$ d[n ) br&y pap]4 ,,oranges ,,pres]v$4 ,to fill pres]v$ oranges = a corn] di%1 take a p\nd ( ,naples biscuits1 "s blan*$ almonds1 ! yolks ( f\r eggs beat51 f\r ounces ( butt] w>m$1 & sug> to ta/e4 ,grate ! biscuits1 mix !m ) ! above1 & "s orange-fl[] wat]4 ,fill ! pres]v$ oranges1 & bake !m 9 a v sl[ ov54 ,if to be fro/$1 sift "s f9e sug> ov] !m1 z soon z !y are fill$2 o!rwise !y %\ld be wip$4 ,or !y may be fill$ ) cu/>d1 & !n ! fruit ne$ n be bak$1 b ! cu/>d %\ld be put 9 cold4 ,,orangeade4 ,squeeze out ! juice ( an orange1 p\r boil+ wat] on a little ( ! peel1 & cov] x close4 ,boil wat] & sug> to a ?9 syrup1 & skim x4 ,:5 all are cold1 mix ! juice1 ! infusion1 & ! syrup1 ) z mu* m wat] z w make a ri* %]bet4 ,/ra9 ! :ole ?r\gh a jelly bag2 or squeeze ! juice & /ra9 x1 & wat] & capillaire4 ,,or*>d4 ,fruit trees1 :e!r 9 or*>ds1 or espali]s1 or aga9/ walls1 require att5tion1 9 plant+1 prun+1 or o!r managem5t1 almo/ e mon? 9 ! ye>1 to r5d] !m productive1 & to pres]ve ! fruit 9 a good /ate4--,,janu>y4 ,cut out dead wood & irregul> bran*es1 clean ! /umps & b\ghs f ! moss ) a holl[ iron4 ,repair espali]s by fa/5+ ! /akes & poles ) nails & wire1 & ty+ ! %oots d[n ) twigs ( osi]4 ,put d[n "s /akes by all ! new-plant$ trees4 ,cut grafts to be ready1 & lay !m 9 ! e>? "u a w>m wall4--,,febru>y4 ,mo/ k9ds ( trees may be prun$ ?is mon?1 ?\gh x is g5]ally bett] to d x 9 autumn2 b :atev] 0 omitt$ at t season1 %\ld be done n[4 ,! h>die/ k9ds are to be prun$ fir/2 & su* z are m t5d]1 at ! latt] end ( ! mon?1 :5 !re w be less dang] ( _! suff]+ 9 ! w\nd$ "p f ! fro/4 ,transplant fruit trees to places :]e !y are want$4 ,op5 a l>ge hole1 set ! e>? c>efully ab\t ! roots1 & nail !m at once to ! wall1 or fa/5 !m to /rong /akes4 ,s[ ! k]nels ( apples & pe>s1 & ! /ones ( plums = /ocks4 ,endeav\r to keep (f ! birds t eat ! buds ( fruit trees at ?is season ( ! ye>4--,,m>*4 ,! grafts :i* 7 cut (f e>ly & laid 9 ! gr\nd1 are n[ to be br\ght into use2 ! e>lie/ k9ds fir/1 & ! apples la/ ( all4 ,:5 ?is is done1 take (f ! heads ( ! /ocks t 7 inoculat$ ! prec$+ ye>4 ,a h&'s bread? ( ! head %\ld be left1 = ty+ ! bud securely to x1 & t ! sap may rise m freely = its n\ri%m5t4 ,! fruit trees t 7 plant$ 9 ,octob] %\ld also be head$1 & cut d[n to ab\t f\r eyes1 t ! sap may fl[ m freely4--,,april4 ,exam9e ! fruit trees aga9/ ! walls & espali]s1 take (f all ! %oots t project 9 front1 & tra9 su* z rise k9dly4 ,?9 apricots ^u ! trees1 = !re are usually m ?an c rip52 & ! soon] ?is is done1 ! bett] w ! re/ succe$4 ,wat] new-plant$ trees1 plant ! v9e cutt+s1 & inspect ! gr[n ones4 ,nip (f improp] %oots2 & :5 two rise f ! same eye1 take (f ! weake/ ( !m4 ,we$ /rawb]ry b$s1 cut (f ! /r+s1 /ir ! e>? betwe5 !m1 & wat] !m once 9 two or ?ree days4 ,dig up ! bord]s ne> ! fruit trees1 & nev] plant any l>ge k9d ( fl[]s or vegetables ^u !m4 ,any ?+ plant$ or s[n ne> ! trees1 has a t5d5cy to impov]i% ! fruit4--,,may4 ,if any fre% %oots h spr\t$ ^u ! fruit trees1 9 espali]s1 or aga9/ walls1 take !m (f4 ,tra9 ! prop] ones to ! walls or poles1 at due di/ances1 & 9 a regul> mann]4 ,look ov] v9es1 & /op e %oot t has fruit ^u x1 to ?ree eyes beyond ! fruit4 ,!n tra9 ! bran*es regul>ly to ! wall1 & let su* z are design$ = ! next ye>'s fruit+ gr[ "s "t long]1 z _! leaves w af=d a suitable %ade to ! fruit4 ,wat] ! trees newly plant$1 keep ! bord]s ab\t ! old ones cle>1 & pick (f ! snails & o!r v]m94--,,june4 ,r5ew ! op]ation ( remov+ f wall trees & espali]s1 all ! %oots t project 9 front4 ,tra9 prop] bran*es to _! situations1 :]e !y are want$4 ,once m ?9 ! wall fruit3 leave ! nect>9es f\r in*es ap>t1 & ! pea*es five1 b none ne>]3 ! fruit w be f9]1 & ! next ye> ! tree w be /rong]1 if ?is precaution be adopt$4 ,inoculate ! apricots1 & *oose = ?is purpose a cl\dy ev5+4 ,wat] trees lately plant$1 & pick up snails & v]m94--,,july4 ,inoculate pea*es & nect>9es1 & take (f all project+ %oots 9 espali]s & wall fruit-trees4 ,hang phials ( honey & wat] ^u fruit-trees1 to protect !m f ! depr$ations ( insects1 & look c>efully = snails1 :i* also w de/roy ! fruit4 ,keep ! bord]s cle> f we$s1 & /ir ! e>? ab\t ! roots ( ! trees2 ?is w ha/5 ! rip5+ ( ! fruit4 ,exam9e ! fruit trees t 7 graft$ & budd$ ! la/ season1 to see t !re are no %oots f ! /ocks4 ,:5ev] !y rise1 take !m (f1 or !y w deprive ! int5d$ gr[? ( its n\ri%m5t4 ,att5d to ! trees lately plant$1 & wat] !m (t52 & :atev] good %oots !y make1 fa/5 !m to ! wall or espali]4 ,repeat ! c>e ( ! v9es1 take (f improp] or irregul> %oots1 & nail up ! loose bran*es4 ,let no we$s rise 9 ! gr\nd ab\t !m1 = !y w exhau/ ! n\ri%m5t1 & impov]i% ! fruit4--,,augu/4 ,wat* ! fruit on ! wall trees1 & keep (f ! dev\r]s1 ( :i* !re w be numb]less k9ds sw>m+ ab\t !m dur+ ?is mon?4 ,s5d away ! birds1 pick up snails1 & hang bottles ( sweet wat] = flies & wasps4 ,fa/5 loose bran*es1 & ga!r ! fruit c>efully z x rip5s4 ,exam9e ! v9es all r\nd1 & remove ^? trail+ bran*es :i* are produc$ s luxuriantly at ?is season ( ! ye>4 ,suff] n ! fruit to be %ad$ by loose & unpr(itable bran*es1 & keep ! gr\nd cle> ( we$s1 :i* o!rwise w impov]i% ! fruit4--,,septemb]4 ,! fruit mu/ n[ be ga!r$ c>efully e day1 & ! be/ "t = ?is purpose is an h\r aft] sun-rise3 su* z is ga!r$ 9 ! middle ( ! day is always flabby & inf]ior4 ,! fruit %\ld aft]w>ds be laid 9 a cool place till want$4 ,grapes z !y beg9 to rip5 w be 9 cont9ual dang] f ! birds1 if n prop]ly wat*$ & gu>d$4 ,transplant gooseb]ries & currants1 & plant /rawb]ries & raspb]ries3 !y w !n be root$ be=e w9t]1 & fl\ri% ! succe$+ season4--,,octob]4 ,x is a useful practice to prime ! pea* & nect>9e trees1 & also ! v9es1 z x invigorates ! buds 9 ! spr+ ( ! ye>4 ,cut grapes = pres]v+1 ) a jo9t ( ! v9e to ea* bun*4 ,= w9t] keep+1 ga!r fruits z !y rip54 ,transplant all g>d5 trees = fl[]+1 prune currant bu%es1 & pres]ve ! /ones ( ! fruit = s[+4--,,novemb]4 ,/ake up all trees plant$ = /&>ds1 or ! w9ds w rock !m at ! bottom1 & ! fro/ w be let 9 & de/roy !m4 ,?r[ a good quantity ( peas /raw ab\t !m1 & lay on x "s brick bats or pebbles to keep x fa/3 ?is w mell[ ! gr\nd1 & keep ! fro/ f ! roots4 ,cont9ue to prune wall fruit-trees1 & prune also at ?is "t ! apple & pe> k9ds4 ,pull (f ! late fruit ( figs1 or x w decay ! bran*es4--,,decemb]4 ,prep>e = plant+ trees :]e !y w be want$ 9 ! spr+1 by digg+ ! gr\nd deep & turn+ x well1 9 ! place int5d$ = plant+4 ,scatt] ov] ! bord]s "s fre% m\ld & rott$ dung1 & 9 a mild day dig x 9 ) a ?ree-prong$ =k4 ,look ov] ! or*>d trees1 & cut away sup]flu\s wood & dead bran*es4 ,let ! b\ghs & %oots /& cle> ( ea* o!r1 t ! air may pass betwe51 & ! fruit w be bett] flav\r$4 ,?is managem5t is requir$ = old trees3 ^? t are newly plant$ are to be pres]v$ by cov]+ ! gr\nd ab\t _! roots4 ,,orgeat4 ,boil a qu>t ( new milk ) a /ick ( c9namon1 sweet5 x to ta/e1 & let x cool4 ,!n p\r x gradually ov] ?ree ounces ( almonds1 & tw5ty bitt] almonds t h be5 blan*$ & beat5 to a pa/e1 ) a little wat] to prev5t oil+4 ,boil all toge!r1 & /ir x till cold1 !n add half a glass ( br&y4--,ano!r way4 ,blan* & p\nd ?ree qu>t]s ( a p\nd ( almonds1 & ?irty bitt] ones1 ) a spoonful ( wat]4 ,/ir 9 by degrees two p9ts ( wat]1 & ?ree p9ts ( milk1 & /ra9 ! :ole ?r\gh a clo?4 ,dissolve half a p\nd ( f9e sug> 9 a p9t ( wat]1 boil & skim x well2 mix x ) ! o!r1 add+ two spoonfuls ( orange-fl[] wat]1 & a teacupful ( ! be/ br&y4 ,,orgeat ,,= ,,! ,,sick4 ,beat two ounces ( almonds ) a tea-spoonful ( orange-fl[] wat]1 & a bitt] almond or two2 !n p\r a qu>t ( milk & wat] to ! pa/e4 ,sweet5 ) sug>1 or capillaire4 ,?is is a f9e dr9k = ^? :o feel a weakness 9 ! *e/4 ,9 ! g\t also x is highly useful1 & ) ! addition ( half an ounce ( gum arabic1 x has be5 f\nd to allay ! pa9fulness ( ! att5dant heat4 ,half a glass ( br&y may be add$1 if ?\ght too cool+ 9 ! latt] compla9t1 & ! glass ( orgeat may be put into a bas9 ( w>m wat]4 ,,ortolans4 ,pick & s+e1 b d n draw !m4 ,tie !m on a bird spit1 & roa/ !m4 ,"s p]sons l slices ( bacon ti$ betwe5 !m1 b ! ta/e ( x spoils ! flav\r ( ! ortolan4 ,cov] !m ) crumbs ( bread4 ,,ox ,,*eek4 ,soak half a head ?ree h\rs1 & clean x 9 pl5ty ( wat]4 ,take (f all ! meat1 & put x into a /ewpan ) an onion1 a sprig ( sweet h]bs1 pepp]1 salt1 & allspice4 ,lay ! bones on ! top1 p\r on two or ?ree qu>ts ( wat]1 & close x d[n4 ,let x /& eight or t5 h\rs 9 a sl[ ov51 or simm] x on a hot he>?4 ,:5 t5d] skim (f ! fat1 & put 9 cel]y1 or any o!r vegetable4 ,slices ( fri$ onion may be put into x a little be=e x is tak5 f ! fire4 ,,ox ,,*eek ,,s\p4 ,break ! bones ( ! *eek1 wa% x clean1 put x into a /ewpan1 ) a piece ( butt] at ! bottom4 ,add half a p\nd ( lean ham slic$1 "o p>snip1 two c>rots1 ?ree onions1 f\r heads ( cel]y1 cut small1 & ?ree blades ( mace4 ,set x ov] a sl[ fire = a qu>t] ( an h\r1 !n add a gallon ( wat]1 & simm] x g5tly till r$uc$ to half ! quantity4 ,if int5d$ z s\p only1 /ra9 x (f1 & put 9 a head ( slic$ cel]y1 ) a little br[n+1 to give x a f9e col\r4 ,w>m two ounces ( v]micelli & put into x2 boil x t5 m9utes1 & p\r x into a ture51 ) ! cru/ ( a ,fr5* roll4 ,if to be us$ z /ew1 take up ! *eek z :ole z possible2 put 9 a boil$ c>rot cut 9 small pieces1 a slice ( toa/$ bread1 & "s cay5ne pepp]4 ,/ra9 ! s\p ?r\gh a hair sieve ^u ! meat1 & s]ve x up4 ,,ox ,,feet4 ,^! are v nutrici\s1 9 :atev] way !y are dress$4 ,if to be eat5 w>m1 boil !m1 & s]ve !m up 9 a napk94 ,melt$ butt] = sauce1 ) mu/>d1 & a l>ge spoonful ( v9eg>4 ,or broil !m v t5d]1 & s]ve !m z a br[n fricassee4 ,! liquor w d to make jelly sweet or reli%+1 & likewise to give ri*ness to s\ps or gravies4 ,!y may also be fri$1 aft] be+ cut into f\r p>ts1 dipp$ 9 egg1 & prop]ly fl\r$4 ,fri$ onions may be s]v$ r\nd ! di%1 ) sauce z above4 ,or !y may be bak$ = mock turtle4 ,if to be eat5 cold1 !y only require mu/>d1 pepp]1 & v9eg>4--,ano!r way4 ,extract ! bones f ! feet1 & boil ! meat q t5d]2 !n put x into a fry+pan ) a little butt]4 ,aft] a few m9utes1 add "s *opp$ m9t & p>sley1 ! yolks ( two eggs beat up f9e1 half a p9t ( gravy1 ! juice ( a lemon1 & a little salt & nutmeg4 ,put ! meat into a di%1 & p\r ! sauce ov] x4 ,,ox ,,feet ,,jelly4 ,take a heel t has be5 only scald$1 n boil$1 slit x 9 two1 & remove ! fat f betwe5 ! claws4 ,simm] x g5tly = eight h\rs 9 a qu>t ( wat]1 till r$uc$ to a p9t & half1 & skim x clean :ile x is do+4 ,?is /rong jelly is useful 9 mak+ calves' feet jelly1 or may be add$ to mock turtle1 & o!r s\ps4 ,,ox ,,palates4 ,boil !m t5d]1 blan* & scrape !m4 ,rub !m ) pepp]1 salt1 & bread1 & fry !m br[n on bo? sides4 ,p\r (f ! fat1 put beef or mutton gravy into ! /ewpan = sauce1 ) an an*ovy1 a little lemon juice1 grat$ nutmeg & salt4 ,?ick5 x ) butt] roll$ 9 fl\r3 :5 ^! h simm]$ a qu>t] ( an h\r1 di% !m up1 & g>ni% ) slices ( lemon4 ,,ox=d ,,dumpl9s4 ,mix toge!r two ounces ( grat$ bread1 f\r ounces ( currants1 ! same ( %r$ suet1 a bit ( lump sug>1 a little p[d]$ pim5to1 & pl5ty ( grat$ lemon peel4 ,add two eggs & a little milk2 !n divide ! :ole into five dumpl9s1 & fry !m ( a f9e yell[ br[n4 ,made ) half ! quantity ( fl\r1 in/ead ( bread1 !y are v excell5t4 ,s]ve !m up ) sweet sauce4 ,,ox=d ,,sausages4 ,*op a p\nd & a half ( pork1 & ! same ( veal1 cle>$ ( sk9 & s9ews4 ,add ?ree qu>t]s ( a p\nd ( beef suet1 m9ce & mix !m toge!r4 ,/eep ! crumb ( a p5ny loaf 9 wat]1 & mix x ) ! meat2 add also a little dri$ sage1 pepp] & salt4 ,,oy/] ,,loaves4 ,op5 a qu>t ( fre% oy/]s1 wa% & /ew !m 9 _! own liquor1 ) two an*ovies1 a bun* ( sweet h]bs1 a blade ( mace1 & a bit ( lemon peel4 ,dra9 (f ! liquor1 boil up a qu>t] ( a p\nd ( butt] till x turns br[n2 add half a spoonful ( fl\r1 & boil x up aga94 ,put 9 "s ( ! oy/] liquor1 ) a little gravy1 :ite w9e1 mace1 nutmeg1 a few cloves1 & a small piece ( %alot4 ,/ew all toge!r till x becomes z ?ick z cream2 !n put 9 ! oy/]s1 & /ew !m a few m9utes4 ,fry "s bread crumbs 9 butt] or sweet dripp+ till !y are crisp & br[n1 dra9 !m well1 put 9 ! oy/]s1 & di% !m up4--,ano!r4 ,op5 ! oy/]s1 & save ! liquor2 wa% !m 9 x1 & /ra9 x ?r\gh a sieve4 ,put a little ( ! liquor into a toss]1 ) a bit ( butt] & fl\r1 :ite pepp]1 a scrape ( nutmeg1 & a little cream4 ,/ew ! oy/]s 9 ! liquor1 cut !m into dice1 & !n put !m into rolls sold = ! purpose4 ,,oy/] ,,patties4 ,put a f9e puff-cru/ into small pattipans1 & cov] ) pa/e1 ) a bit ( bread 9 ea*4 ,:ile !y are bak+1 take (f ! be>d ( ! oy/]s1 cut ! oy/]s small1 put !m 9 a small toss]1 ) a du/ ( grat$ nutmeg1 :ite pepp] & salt1 a ta/e ( lemon peel1 %r$ z f9e z possible1 a spoonful ( cream1 & a little ( ! oy/] liquor4 ,simm] !m toge!r a few m9utes1 & fill ! pattipans z soon z !y are bak$1 fir/ tak+ out ! bread4 ,a bread cru/ %\ld be put into all patties1 to keep !m holl[ :ile bak+4 ,,oy/] ,,pie4 ,op5 ! oy/]s1 take (f ! be>ds1 p>boil ! oy/]s1 & /ra9 (f ! liquor4 ,p>boil "s sweetbreads1 cut !m 9 slices1 place !m 9 lay]s ) ! oy/]s1 & season v lightly ) salt1 pepp] & mace4 ,!n add half a teacup ( liquor1 & ! same ( gravy4 ,bake 9 a sl[ ov52 & be=e ! pie is s5t to table1 put 9 a teacup ( cream1 a little m oy/] liquor1 & a cup ( :ite gravy1 all w>m$ toge!r1 b n boil$4 ,,oy/] ,,sauce4 ,save ! liquor 9 op5+ ! oy/]s1 boil x ) ! be>ds1 a bit ( mace & lemon peel4 ,9 ! mean "t1 ?r[ ! oy/]s into cold wat]1 & dra9 x (f4 ,/ra9 ! liquor1 put x into a saucepan ) ! oy/]s1 & z mu* butt]1 mix$ ) a little milk1 z w make sauce en\gh2 b fir/ rub a little fl\r ) x4 ,set !m ov] ! fire1 & keep /irr+ all ! "t4 ,:5 ! butt] has boil$ once or twice1 take !m (f1 & keep ! saucepan ne> ! fire1 b n on x2 = if done too mu*1 ! oy/]s w be h>d4 ,squeeze 9 a little lemon juice1 & s]ve x up4 ,if = company1 a little cream is a great improvem5t4 ,obs]ve1 ! oy/]s w ?9 ! sauce1 & !re=e all[ butt] accord+ly4 ,,oy/] ,,s\p4 ,beat ! yolks ( t5 h>d eggs1 & ! h>d "p ( two qu>ts ( oy/]s1 9 a mort>1 & put !m to two qu>ts ( fi% /ock4 ,simm] all toge!r = half an h\r1 & /ra9 x (f4 ,hav+ cle>$ ! oy/]s ( ! be>ds1 & wa%$ !m well1 put !m into ! s\p1 & let x simm] five m9utes4 ,beat up ! yolks ( six raw eggs1 & add !m to ! s\p4 ,/ir x all well toge!r "o way1 by ! side ( ! fire1 till x is ?ick & smoo?1 b d n let x boil4 ,s]ve up all toge!r4 ,,oy/] ,,m\? ,,s\p4 ,make a ri* mutton bro?1 ) two l>ge onions1 ?ree blades ( mace1 & a little black pepp]4 ,:5 /ra9$1 p\r x on a hundr$ & fifty oy/]s1 )\t ! be>ds1 & a bit ( butt] roll$ 9 fl\r4 ,simm] x g5tly a qu>t] ( an h\r1 & s]ve up ! s\p4 ,,oy/]s4 ,( ! sev]al k9ds ( oy/]s1 ! ,pyfleet1 ,col*e/]1 & ,mil=d1 are mu* ! be/4 ,! native ,milton are f9e1 be+ :ite & fle%y2 b o!rs may be made to possess bo? ^! qualities 9 "s degree1 by prop] fe$+4 ,col*e/] oy/]s come to m>ket e>ly 9 ,augu/1 ! ,milton 9 ,octob]1 & are 9 ! highe/ p]fection ab\t ,*ri/mas1 b cont9ue 9 season till ! middle ( ,may4 ,:5 alive & good1 ! %ell closes on ! knife2 b if an oy/] op5s its m\?1 x w soon be good = no?+4 ,oy/]s %\ld be eat5 ! m9ute !y are op5$1 ) _! own liquor 9 ! "u %ell1 or ! delici\s flav\r w be lo/4 ,! rock oy/] is ! l>ge/1 b if eat5 raw x ta/es co>se & bracki%1 b may be improv$ by fe$+4 ,9 ord] to d ?is1 cov] ! oy/]s ) clean wat]1 & all[ a p9t ( salt to ab\t two gallons2 ?is w cleanse !m f ! mud & s& contract$ 9 ! b$4 ,aft] !y h la9 twelve h\rs1 *ange x = fre% salt & wat]2 & 9 twelve h\rs m !y w be fit to eat1 & w cont9ue 9 a good /ate = two or ?ree days4 ,at ! "t ( high wat] 9 ! place f :5ce !y 7 tak51 !y w op5 _! %ells1 9 expectation ( receiv+ _! usual food4 ,! real ,col*e/] or ,pyfleet b>rell$ oy/]s1 t are pack$ at ! b$s1 are bett] )\t be+ put into wat]2 !y are c>efully & tightly pack$1 & mu/ n be di/urb$ till want$ = ! table4 ,9 temp]ate wea!r ^! w keep good = a week or t5 days4 ,to pres]ve b>rell$ oy/]s h[ev]1 ! be/ way is to remove ! upp] hoop1 s t ! head may fall d[n ^u ! oy/]s1 & !n to place a weight ^u x4 ,?is w compress ! oy/]s1 keep 9 ! liquor1 & pres]ve !m = sev]al days4 ,p4 ,,pa9 ,,9 ,,! ,,e>4 ,?is compla9t is sometimes s preval5t z to resemble an epidemic1 p>ticul>ly among/ *ildr54 ,! mo/ effectual rem$y yet discov]$ has be5 a clove ( g>lic1 /eep$ = a few m9utes 9 w>m sallad oil1 & put into ! e>1 roll$ up 9 musl9 or f9e l954 ,:5 ! g>lic has accompli%$ its object1 & is remov$ f ! e>1 x %\ld be replac$ ) cotton1 to prev5t ! pati5t tak+ cold4 ,,pa9t4 ,pa9t$ doors & w9d[s may be made to look well = a consid]able "t1 if prop]ly clean$4 ,a clo? %\ld nev] be us$1 = x leaves "s l9t beh9d2 b take (f ! du/ ) a pa9t]'s bru%1 or a pair ( bell[s4 ,:5 ! pa9t+ is soil$ or /a9$1 dip a sponge or a bit ( flannel 9 soda wat]1 wa% x (f quickly1 & dry x imm$iately1 or ! /r5g? ( ! soda w eat (f ! col\r4 ,:5 wa9scot requires sc\r+1 x %\ld be done f ! top d[nw>ds1 & ! soda be prev5t$ f runn+ on ! unclean$ "p z mu* z possible1 or m>ks w appe> aft] ! :ole is f9i%$4 ,"o p]son %\ld dry ! bo>d ) old l951 z fa/ z ! o!r has sc\r$ (f ! dirt1 & wa%$ away ! soda4 ,,pa9t ,,= ,,iron4 ,= pres]v+ palisadoes & o!r k9ds ( iron "w expos$ to ! wea!r1 heat "s common li?>ge 9 a %ovel ov] ! fire4 ,!n scatt] ov] x a small quantity ( sulphur1 & gr9d x 9 oil4 ,?is lead w r$uce x to a good lead col\r1 :i* w dry v quickly1 get rem>kably h>d1 & resi/ ! wea!r bett] ?an any o!r common pa9t4 ,,pa9t+s4 ,oil pa9t+s frequ5tly become smok$ or dirty1 & 9 ord] to _! be+ prop]ly clean$1 require to be treat$ ) ! greate/ c>e4 ,dissolve a little common salt 9 "s /ale ur9e1 dip a wooll5 clo? 9 ! liquid1 & rub ! pa9t+s ov] ) x till !y are q clean4 ,!n wa% !m ) a sponge & clean wat]1 dry !m gradually1 & rub !m ov] ) a clean clo?4 ,,pal+ ,,pres]v$4 ,! foll[+ *eap & valuable composition w pres]ve all sorts ( wood "w expos$ to ! vicissitudes ( ! wea!r4 ,take "s well-burnt lime1 & expose x to ! air till x falls to p[d]1 )\t putt+ any wat] to x1 & mix ) x two ?irds ( wood a%es1 & "o ?ird ( f9e s&4 ,sift ! :ole ?r\gh a f9e sieve1 & "w x up ) l9se$ oil to ! consi/5ce ( common pa9t1 tak+ c>e to gr9d x f9e1 & mix x well toge!r4 ,! composition may be improv$ by ! addition ( an equal quantity ( coal t> ) ! l9se$ oil2 & two coats ( x laid on any k9d ( wea!r bo>ds1 w be f\nd sup]ior to any k9d ( pa9t us$ = t purpose4 ,,palpitation ,,( ,,! ,,he>t4 ,p]sons ( a full habit may f9d relief 9 ble$+2 b :]e x is accompani$ ) n]v\s affections1 z is g5]ally ! case1 ble$+ mu/ by all means be avoid$4 ,frequ5t ba?+ ! feet 9 w>m wat]1 a /imulat+ pla/] appli$ to ! left side1 & g5tle ex]cise1 are ! mo/ prop]4 ,,palsy4 ,! luxuri\s1 ! s$5t>y1 & ^? :o h suff]$ great anxiety & di/ress ( m9d1 are ! mo/ subject to ?is disord]1 :i* g5]ally attacks ! left side1 & is att5d$ ) numbness & dr[s9ess4 ,! p>ts affect$ ought to be frequ5tly rubb$ ) a fle% bru%1 or ) ! h&4 ,bli/]s1 w>m pla/]s1 volatile l9im5ts1 & electricity %\ld likewise be employ$4 ,! foll[+ electu>y is also recomm5d$4 ,mix an ounce ( fl\r ( mu/>d1 & an ounce ( ! cons]ve ( roses1 9 "s syrup ( g+]2 & take a tea-spoonful ( x ?ree or f\r times a day4 ,,panada4 ,to make panada 9 five m9utes1 set a little wat] on ! fire ) a glass ( :ite w9e1 "s sug>1 & a scrape ( nutmeg & lemon peel1 grat+ mean:ile "s crumbs ( bread4 ,! mom5t ! mixture boils up1 keep+ x /ill on ! fire1 put 9 ! crumbs1 & let x boil z fa/ z x c4 ,:5 ( a prop] ?ickness j to dr9k1 take x (f4--,ano!r way4 ,make ! panada z above1 b in/ead ( a glass ( w9e1 put 9 a tea-spoonful ( rum1 a little butt] & sug>4 ,?is makes a v pleasant article = ! sick4--,ano!r4 ,put into ! wat] a bit ( lemon peel1 & mix 9 ! crumbs3 :5 ne>ly boil$ en\gh1 add "s lemon or orange syrup4 ,obs]ve to boil all ! +r$i5ts2 = if any be add$ aft]1 ! panada w break1 & n turn to jelly4 ,,pancakes4 ,make a light batt] ( eggs1 fl\r1 & milk4 ,fry x 9 a small pan1 9 hot dripp+ or l>d4 ,salt1 nutmeg1 or g+]1 may be add$4 ,sug> & lemon %\ld be s]v$1 to eat ) !m4 ,:5 eggs are v sc>ce1 ! batt] may be made ( fl\r & small be]1 ) ! addition ( a little g+]2 or clean sn[1 ) fl\r1 & a v little milk1 w s]ve in/ead ( egg4 ,f9e pancakes1 fri$ )\t butt] or l>d1 are made z foll[s4 ,beat six fre% eggs extremely well1 /ra9 & mix !m ) a p9t ( cream1 f\r ounces ( sug>1 a glass ( w9e1 half a nutmeg grat$1 & z mu* fl\r z w make x almo/ z ?ick z ord9>y pancake batt]1 b n q4 ,heat ! fry+pan tol]ably hot1 wipe x ) a clean clo?1 & p\r 9 ! batt] s z to make ! pancakes ?94--,new ,engl& pancakes are made ( a p9t ( cream1 mix$ ) five spoonfuls ( f9e fl\r1 sev5 yolks & f\r :ites ( eggs1 & a v little salt4 ,!y are !n fri$ v ?9 9 fre% butt]1 & s5t to table six or eight at once1 ) sug> & c9namon /rew$ betwe5 !m4--,ano!r way to make cream pancakes4 ,/ir a p9t ( cream gradually into ?ree spoonfuls ( fl\r1 & beat !m v smoo?4 ,add to ?is six eggs1 half a p\nd ( melt$ butt]1 & a little sug>4 ,^! pancakes w fry f _! own ri*ness1 )\t ei!r butt] or l>d4 ,run ! batt] ov] ! pan z ?9 z possible1 & :5 ! pancakes are j col\r$ !y are done en\gh4 ,,pap ,,bread4 ,to prep>e a light n\ri%+ food = "y *ildr51 p\r scald+ wat] on "s ?9 slices ( good :ite bread1 & let x /& uncov]$ till x cools4 ,!n dra9 (f ! wat]1 bruise ! bread f9e1 & mix x ) z mu* new milk z w make a pap ( a mod]ate ?ickness4 ,x w be w>m en\gh = use1 )\t sett+ x on ! fire4 ,x is common to add sug>1 b ! pap is bett] )\t x1 z is almo/ all food int5d$ = *ildr52 & ! ta/e w n require x1 till habit makes x famili>4 ,,pap]4 ,all sorts ( pap] improve by keep+1 if laid 9 a dry place1 & pres]v$ f m\ld & damp4 ,x is b\ght mu* *eap] by ! ream1 ?an by ! quire4 ,! exp5se ( ?is article is *iefly occasion$ by ! enorm\s duty laid ^u x1 & ! necessity ( import+ =eign rags to supply ! consumption4 ,if m c>e 7 tak5 9 families g5]ally1 to pres]ve ! rags & cutt+s ( l95 f be+ wa/$1 !re w\ld be less ne$ ( =eign imports1 & pap] might be manufactur$ a little *eap]4 ,,pap] ,,hang+s4 ,to clean ^! prop]ly1 fir/ bl[ (f ! du/ ) ! bell[s1 & !n wipe ! pap] d[nw>ds 9 ! slighte/ mann] ) ! crumb ( a /ale :ite loaf4 ,d n cross ! pap]1 nor g upw>ds1 b beg9 at ! top1 & ! dirt ( ! pap] & ! crumbs w fall toge!r4 ,obs]ve n to wipe m ?an half a y>d at a /roke1 & aft] do+ all ! upp] "p1 g r\nd aga91 beg9n+ a little above :]e y left (f4 ,if x be n done v lightly1 ! dirt w adh]e to ! pap]2 b if prop]ly att5d$ to1 ! pap] w look fre% & new4 ,,pap] ,,pa/e4 ,to make a /rong pa/e = pap]1 take two l>ge spoonfuls ( f9e fl\r1 & z mu* p\nd$ ros9 z w lie ^u a %ill+4 ,mix !m up ) z mu* /rong be] z w make ! pa/e ( a due consi/5ce1 & boil x half an h\r4 ,x is be/ us$ cold4 ,,p>sley4 ,to pres]ve p>sley ?r\gh ! w9t]1 ga!r "s f9e fre% sprigs 9 ,may1 ,june1 or ,july4 ,pick & wa% !m clean1 set on a /ewpan half full ( wat]1 put a little salt 9 x1 boil & scum x clean4 ,!n add ! p>sley1 let x boil = two m9utes1 & take x out & lay x on a sieve be=e ! fire1 t x may be dri$ z quick z possible4 ,put x by 9 a t9 box1 & keep x 9 a dry place4 ,:5 want$1 lay x 9 a bas91 & cov] x ) w>m wat] = a few m9utes be=e y use x4 ,,p>sley ,,& ,,butt]4 ,wa% "s p>sley v clean1 & pick x c>efully leaf by leaf4 ,put a tea-spoonful ( salt into half a p9t ( boil+ wat]1 boil ! p>sley 9 x ab\t t5 m9utes1 dra9 x on a sieve1 m9ce x q f9e1 & !n1 bruise x to a pulp4 ,put x into a sauce boat1 & mix ) x by degrees ab\t half a p9t ( good melt$ butt]1 only d n put s mu* fl\r to x1 z ! p>sley w be sure to add to its ?ickness4 ,p>sley & butt] %\ld n be p\r$ ov] boil$ di%es1 b be s5t up 9 a boat4 ,! delicacy ( ?is elegant & innoc5t reli%1 dep5ds ^u ! p>sley be+ m9c$ v f9e4 ,) ! addition ( a slice ( lemon cut into dice1 a little allspice & v9eg>1 x is made into ,dut* sauce4 ,,p>sley ,,pie4 ,lay a f[l1 or a few bones ( ! scrag ( veal1 season$1 into a di%4 ,scald a cull5d]ful ( pick$ p>sley 9 milk2 season x1 & add x to ! f[l or meat1 ) a tea-cupful ( any sort ( good bro? or gravy4 ,:5 bak$1 p\r into x a qu>t] ( a p9t ( cream scald$1 ) a little bit ( butt] & fl\r4 ,%ake x r\nd1 & mix x ) ! gravy 9 ! di%4 ,lettuces1 :ite mu/>d leaves1 or sp9a*1 well scald$1 may be add$ to ! p>sley4 ,,p>sley ,,sauce4 ,:5 no p>sley leaves are to be _h1 tie up a little p>sley se$ 9 a piece ( clean musl91 & boil x 9 wat] t5 m9utes4 ,use ?is wat] to melt ! butt]1 & ?r[ into x a little boil$ sp9a* m9c$1 to look l p>sley4 ,,p>snips4 ,c>rots & p>snips1 :5 laid up = ! w9t]1 %\ld h ! tops cut (f close1 be cle>$ ( ! r\gh e>?1 & kept 9 a dry place4 ,lay a b$ ( dry s& on ! floor1 two or ?ree in*es ?ick1 put ! roots ^u x close toge!r1 ) ! top ( "o to ! bottom ( ! next1 & s on4 ,cov] ! fir/ lay] ) s& two in*es ?ick1 & !n place ano!r lay] ( roots1 & g on ?us till ! :ole /ore are laid up4 ,cov] ! heap ) dry /raw1 laid on tol]ably ?ick4 ,beet roots1 salsify1 ,hamburgh p>sley roots1 hors]adi%1 & turnips1 %\ld all be laid up 9 ! same mann]1 z a supply aga9/ fro/y wea!r1 :5 !y _c be got out ( ! gr\nd4 ,,p>snips ,,boil$4 ,^! require to be done v t5d]1 & may be s]v$ :ole ) melt$ butt]1 or beat5 smoo? 9 a b[l1 w>m$ up ) a little cream1 butt]1 fl\r1 & salt4 ,p>snips are highly nutrici\s1 & make an agreeable sauce to salt fi%4 ,,p>snips ,,fricasse$4 ,boil !m 9 milk till !y are s(t4 ,!n cut !m l5g?ways into bits1 two or ?ree in*es long1 & simm] !m 9 a :ite sauce1 made ( two spoonfuls ( bro?4 ,add a bit ( mace1 half a cupful ( cream1 a little fl\r & butt]1 pepp] & salt4 ,,p>snip ,,w9e4 ,to twelve p\nds ( slic$ p>snips1 add f\r gallons ( wat]1 & boil !m till !y become s(t4 ,squeeze ! liquor well out ( !m1 run x ?r\gh a sieve1 & add to e gallon ?ree p\nds ( lump sug>4 ,boil ! :ole ?ree qu>t]s ( an h\r1 & :5 x is ne>ly cold1 add a little yea/4 ,let x /& 9 a tub = t5 days1 /irr+ x f ! bottom e day1 & !n put x into a cask = twelve mon?s4 ,z x works ov]1 fill x up e day4 ,,p>tridge ,,boil$4 ,?is species ( game is 9 season 9 ! autumn4 ,if ! birds be "y1 ! bill is ( a d>k col\r1 & ! legs incl9$ to yell[4 ,:5 fre% & good1 ! v5t w be firm2 b :5 /ale1 ?is "p w look gre5i%4 ,boil$ p>tridges require to be truss$ ! same z *ick5s3 f tw5ty to tw5ty-five m9utes w d !m suffici5tly4 ,s]ve !m up ) ei!r :ite or br[n mu%room sauce1 or ) rice /ew$ 9 gravy1 made pretty ?ick1 & season$ ) pepp] & salt4 ,p\r ! sauce ov] !m1 or s]ve !m up ) cel]y sauce4 ,a boil$ pheasant is dress$ 9 ! same mann]1 all[+ ?ree qu>t]s ( an h\r = ! cook+4 ,,p>tridge ,,pie4 ,pick & s+e f\r p>tridges1 cut (f ! legs at ! knee1 season ) pepp]1 salt1 *opp$ p>sley1 ?yme1 & mu%rooms4 ,lay a veal /eak & a slice ( ham at ! bottom ( ! di%1 put 9 ! p>tridge1 & half a p9t ( good bro?4 ,lay puff pa/e on ! edge ( ! di%1 & cov] ) ! same2 bru% x ov] ) egg1 & bake x an h\r4 ,,p>tridge ,,s\p4 ,sk9 two old p>tridges1 & cut !m into pieces1 ) ?ree or f\r slices ( ham1 a /ick ( cel]y1 & ?ree l>ge onions slic$4 ,fry !m all 9 butt] till br[n1 b take c>e n to burn !m4 ,!n put !m into a /ewpan1 ) five p9ts ( boil+ wat]1 a few pepp]corns1 a %ank or two ( mutton1 & a little salt4 ,/ew x g5tly two h\rs1 /ra9 x ?r\gh a sieve1 & put x aga9 into a /ewpan1 ) "s /ew$ cel]y & fri$ bread4 ,:5 x is ne> boil+1 skim x1 p\r x into a ture51 & s5d x up hot4 ,,pa/e ,,pudd+s4 ,make a pa/e ( butt] & fl\r1 roll x out ?91 & spread any k9d ( jam1 or currants ov] x1 ) "s suet *opp$ f9e4 ,roll x up toge!r1 close ! pa/e at bo? ends1 & boil x 9 a clo?4 ,,pa/ry4 ,an adept 9 pa/ry nev] leaves any "p ( x adh]+ to ! bo>d or di%1 us$ 9 mak+ x4 ,x is be/ :5 roll$ on m>ble1 or a v l>ge slate4 ,9 v hot wea!r1 ! butt] %\ld be put into cold wat] to make x z firm z possible2 & if made e>ly 9 ! morn+1 & pres]v$ f ! air until x is to be bak$1 ! pa/ry w be f\nd mu* bett]4 ,an exp]t h& w use mu* less butt] & produce light] cru/ ?an o!rs4 ,good salt butt] well wa%$1 w make a f9e flaky cru/4 ,:5 pres]v$ fruits are us$ 9 pa/ry1 !y %\ld n be bak$ long2 & ^? t h be5 done ) _! full proportion ( sug>1 require no bak+ at all4 ,! cru/ %\ld be bak$ 9 a t9 %ape1 & ! fruit be add$ aft]w>ds2 or x may be put into a small di% or t>t pans1 & ! cov]s be bak$ on a t9 cut out into any =m4 ,,patties4 ,slice "s *ick51 turkey1 or veal1 ) dress$ ham1 or sirlo9 ( beef4 ,add "s p>sley1 ?yme1 & lemon peel1 *opp$ v f9e4 ,p\nd all toge!r 9 a mort>1 & season ) salt & :ite pepp]4 ,l9e ! pattipans ) puff pa/e1 fill !m ) meat1 lay on ! pa/e1 close ! edges1 cut ! pa/e r\nd1 bru% x ov] ) egg1 & bake ! patties tw5ty m9utes4 ,,pavem5ts4 ,= clean+ /one /airs1 & hall pavem5ts1 boil toge!r half a p9t ea* ( size & /one-blue wat]1 ) two table-spoonfuls ( :it+1 & two cakes ( pipe-clay1 9 ab\t two qu>ts ( wat]4--,wa% ! /ones ov] ) a flannel slightly wett$ 9 ?is mixture2 & :5 dry1 rub !m ) a flannel & bru%4 ,,paym5t ,,( ,,r5t4 ,r5t due = t5em5ts let f ye> to ye>1 is commonly paid on ! f\r qu>t] days2 & :5 ! paym5ts are regul>ly made at ! qu>t]1 ! t5ant _c be depriv$ ( possession at any o!r "t ?an at ! end ( a complete ye> f ! comm5cem5t ( 8 t5ancy4 ,if !re=e he took possession at ,midsumm]1 he mu/ quit at ,midsumm]1 & notice !re( mu/ be s5t at or be=e ! prec$+ ,*ri/mas4 ,a simil> notice is also requir$ f ! t5ant to ! l&lord1 :5 x is int5d$ to leave ! premises4--,e qu>t]'s r5t is deem$ a sep>ate debt1 = :i* ! l&lord c br+ a sep>ate action1 or di/ress = nonpaym5t4 ,! l&lord himself is ! prop] p]son to dem& r5t3 if he employs ano!r p]son1 he mu/ be duly au?oris$ by p[] ( attorney1 cle>ly specify+ ! p]son f :om1 & ! premises = :i* ! r5t is due3 or ! dem& w be insuffici5t1 if ! t5ant %\ld be incl9$ to evade paym5t4 ,! foll[+ is ! =m ( a receipt = r5t3--',receiv$ ( ,r4 ,c4 ,febru>y #ac1 #ahbc1 ! sum ( t5 p\nds twelve %ill+s = a qu>t]'s r5t1 due at ,*ri/mas la/4' '#aj #ab #j ,j4 ,w4 ,m4' ,,pea ,,f[l4 ,^! require to be f$ ! same z turkeys4 ,!y are g5]ally s %y1 t !y are seldom to be f\nd = "s days aft] hat*+2 & x is v wrong to pursue !m1 z _m ignorant p d1 "u ! idea ( br++ !m home4 ,x only causes ! h5 to c>ry ! "y ones ?r\gh dang]\s places1 & by hurry+ %e is apt to tread ^u !m4 ,! cock bird kills all ! "y *ick5s he c get at1 by "o bl[ on ! c5tre ( ! head ) 8 bill1 & he does ! same by 8 own brood1 be=e ! fea!rs ( ! cr[n come out4 ,nature !re=e directs ! h5 to hide & keep !m out ( 8 way1 till ! fea!rs rise4 ,,pea ,,p[d]4 ,p\nd toge!r 9 a m>ble mort> half an ounce ea* ( dri$ m9t & sage1 a dram ( cel]y se$1 & a qu>t] ( a dram ( cay5ne1 & rub !m ?r\gh a f9e sieve4 ,?is gives a v sav\ry reli% to pea s\p1 & to wat] gruel4 ,a dram ( allspice1 or black pepp]1 may be p\nd$ ) ! above1 z an addition1 or in/ead ( ! cay5ne4 ,,pea* ,,w9e4 ,take pea*es1 apricots1 & nect>9es1 :5 !y are full ( juice1 p>e !m1 & take out ! /ones4 ,!n slice !m ?91 p\r ov] !m f "o to two gallons ( wat]1 & a qu>t ( :ite w9e4 ,simm] ! :ole g5tly = a consid]able "t1 till ! slic$ fruit becomes s(t4 ,p\r (f ! liquid "p into ano!r vessel1 conta9+ m pea*es t h be5 slic$ b n heat$2 let !m /& = twelve h\rs1 !n p\r out ! liquid "p1 & press :at rema9s ?r\gh a f9e hair bag4 ,let ! :ole be n[ put into a cask to f]m5t1 & add a p\nd & a half ( loaf sug> to ea* gallon4 ,boil an ounce ( beat5 cloves 9 a qu>t ( :ite w9e1 & put x into ! cask2 ! morella w9e w h a delici\s flav\r4 ,w9e may be made ( apricots by only bruis+1 & p\r+ ! hot wat] ^u !m3 ?is w9e does n require s mu* sweet5+4 ,to give x a curi\s flav\r1 boil an ounce ( mace1 & half an ounce ( nutmegs1 9 a qu>t ( :ite w9e2 & :5 ! w9e is f]m5t+1 p\r ! liquid 9 hot4 ,9 ab\t tw5ty days or a mon?1 ^! w9es w be fit = bottl+4 ,,pe>l ,,b>ley ,,pudd+4 ,cleanse a p\nd ( pe>l b>ley1 & put to x ?ree qu>ts ( milk1 half a p\nd ( sug>1 & a grat$ nutmeg4 ,bake x 9 a deep pan1 take x out ( ! ov51 & beat up six eggs ) x4 ,!n butt] a di%1 p\r 9 ! pudd+1 & bake x aga9 an h\r4 ,,pe>ls4 ,to make artificial pe>ls1 take ! blay or bleak fi%1 :i* is v common 9 ! riv]s ne> ,london1 & scrape (f ! f9e silv]y scales f ! belly4 ,wa% & rub !m 9 wat]2 let ! wat] settle1 & a s$im5t w be f\nd ( an oily consi/5ce4 ,a little ( ?is is to be dropp$ into a holl[ glass bead ( a blui% t9t1 & %ak5 ab\t1 s z to cov] all ! int]nal surface4 ,aft] ?is ! bead is fill$ up ) melt$ :ite wax1 to give x weight & solidity4 ,,pe>s4 ,l>ge ones1 :5 int5d$ to be kept1 %\ld be ti$ & hung up by ! /alk4 ,,peas4 ,"y gre5 peas1 well dress$1 are "o ( ! greate/ delicacies ( ! vegetable k+dom4 ,!y mu/ be q "y2 x is equally indisp5sable t !y be fre% ga!r$1 & cook$ z soon z !y are %ell$1 = !y soon lose bo? _! col\r & sweetness4 ,( c\rse !y %\ld nev] be pur*as$ ready %ell$4 ,to h !m 9 p]fection1 !y mu/ be ga!r$ ! same day t !y are dress$1 & be put on to boil )9 half an h\r aft] !y are %ell$4 ,z l>ge & small peas _c be boil$ toge!r1 ! small ones %\ld be sep>at$ f ! re/1 by be+ pass$ ?r\gh a riddle or co>se sieve4 ,= a peck ( "y peas1 :i* w n be m ?an suffici5t = two or ?ree p]sons1 aft] !y are %ell$1 set on a saucepan ) a gallon ( wat]4 ,:5 x boils1 put 9 ! peas ) a table-spoonful ( salt4 ,skim x well1 keep !m quickly boil+ f tw5ty to ?irty m9utes1 accord+ to _! age & size4 ,to judge :e!r !y are done en\gh1 take "s out ) a spoon & ta/e !m1 b be c>eful n to boil !m beyond ! po9t ( p]fection4 ,:5 slightly ind5t$1 & done en\gh1 dra9 !m on a hair sieve4 ,put !m into a pie di%1 & lay "s small bits ( butt] on ! peas2 put ano!r di% ov] !m1 & turn !m ov] & ov]1 9 ord] to diffuse ! butt] equally among !m4 ,or s5d !m to table pla9 f ! saucepan1 ) melt$ butt] 9 a sauce ture54 ,g>ni% ! di% ) a few sprigs ( m9t1 boil$ by !mselves4 ,,peas ,,& ,,bacon4 ,cut a piece ( nice /reak$ bacon1 lay x 9 wat] to take out "s ( ! salt1 & boil x ) "s dri$ peas1 9 a little wat]4 ,add two c>rots or p>snips1 two onions1 & a bun* ( sweet h]bs4 ,:5 ! peas are done en\gh1 pulp !m ?r\gh a cull5d] or sieve1 & s]ve !m ov] ! bacon4 ,,peas ,,cultivat$4 ,in/ead ( s[+ peas 9 /raight r[s1 !y %\ld be =m$ into circles ( ?ree or f\r feet diamet]1 ) a space ( two feet betwe5 ea* circle4 ,by ?is means !y w blossom ne>] ! gr\nd1 ?an :5 enclos$ 9 long r[s1 & w rip5 mu* soon]4 ,or if set 9 /raight r[s1 a b$ ( t5 or twelve feet wide %\ld be left betwe51 = onions & c>rots1 or any crops :i* d n gr[ tall4 ,! peas w n be drawn up s mu*1 b w gr[ /rong]1 & be m productive4 ,sc>let beans %\ld be treat$ 9 ! same mann]4 ,,peas ,,& ,,pork4 ,two p\nds ( ! belly "p ( pickl$ pork w make v good bro? = peas s\p1 if ! pork be n too salt4 ,if x has be5 9 salt sev]al days1 x mu/ be laid 9 wat] ! night be=e x is us$4 ,put on ?ree qu>ts ( s(t wat]1 or liquor 9 :i* meat has be5 boil$1 ) a qu>t ( peas1 & let x boil g5tly = two h\rs4 ,!n put 9 ! pork1 & let x simm] = an h\r or m1 till x is q t5d]4 ,:5 done1 wa% ! pork clean 9 hot wat]1 s5d x up 9 a di%1 or cut into small pieces & put ) ! s\p into ! ture54 ,,peas ,,porridge4 ,boil ! peas1 & pulp !m ?r\gh a cull5d]4 ,heat !m up 9 a saucepan ) "s butt]1 *opp$ p>sley & *ives1 & season ) pepp] & salt4 ,,peas ,,pudd+4 ,soak ! peas an h\r or two be=e !y are boil$2 & :5 ne>ly done1 beat !m up ) salt & pepp]1 an egg1 & a bit ( butt]4 ,tie x up 9 a clo?1 & boil x half an h\r4 ,,peas ,,s\p4 ,save ! liquor ( boil$ pork or beef3 if too salt1 dilute x ) wat]1 or use fre% wat] only1 add+ ! bones ( roa/ beef1 a ham or gammon bone1 or an an*ovy or two4 ,simm] ^! ) "s good :ole or split peas2 ! small] ! quantity ( wat] at fir/ ! bett]4 ,cont9ue to simm] till ! peas w pulp ?r\gh a cull5d]2 !n set on ! pulp to /ew1 ) m ( ! liquor t boil$ ! peas1 two c>rots1 a turnip1 a leek1 & a /ick ( *opp$ cel]y1 till all is q t5d]4 ,! la/ requires less "t1 an h\r w d x4 ,:5 ready1 put into a ture5 "s fri$ bread cut into dice1 dri$ m9t rubb$ f9e1 pepp] & salt if ne$$1 & p\r 9 ! s\p4 ,:5 !re is pl5ty ( vegetables1 no meat is necess>y2 b if meat be pref]r$1 a pig's foot or ham bone may be boil$ ) ! peas1 :i* is call$ ! /ock4 ,m butt] ?an is above m5tion$ w be necess>y1 if ! s\p is requir$ to be v ri*4 ,,p5cil ,,draw+s4 ,to prev5t *alk or p5cil draw+s f rubb+ out1 x is only necess>y to lay !m on ! surface ( "s skim milk1 free f cream & grease2 & !n tak+ (f ! draw+ exp$iti\sly1 & hang+ x up by "o corn] to dry4 ,a ?9 wa% ( is+lass w also answ] ! same purpose4 ,,pepp] ,,pot4 ,to ?ree qu>ts ( wat]1 put any approv$ vegetables2 9 summ]1 peas1 lettuce1 sp9a*1 & two or ?ree onions2 9 w9t]1 c>rot1 turnip1 onions1 & cel]y4 ,cut !m v small1 & /ew !m ) two p\nds ( neck ( mutton1 & a p\nd ( pickl$ pork4 ,half an h\r be=e s]v+1 cle> a lob/] or crab f ! %ell1 & put x into ! /ew1 add+ a little salt & cay5ne4 ,"s p *oose v small suet dumpl+s1 boil$ 9 ! above1 or f[l may be us$ in/ead ( mutton4 ,a pepp] pot may inde$ be made ( v>i\s ?+s1 & is und]/ood to consi/ ( a prop] mixture ( fi%1 fle%1 f[l1 vegetables1 & pulse4 ,a small quantity ( rice %\ld be boil$ ) ! :ole4 ,,pepp]m9t ,,drops4 ,p\nd & sift f\r ounces ( d\ble-ref9$ sug>1 & beat x ) ! :ites ( two eggs till p]fectly smoo?4 ,!n add sixty drops ( oil ( pepp]m9t2 beat x well1 drop x on :ite pap]1 & dry x at a di/ance f ! fire4 ,,p]*4 ,:5 ( a good size1 z 9 ,holl&1 !y are a rem>kably f9e fre%-wat] fi%1 ?\gh n s delicate z c>p or t5*4 ,clean !m c>efully1 & if to be boil$1 put !m into a fi%-kettle1 ) z mu* cold spr+ wat] z w cov] !m1 & add a h&ful ( salt4 ,set !m on a quick fire till !y boil1 & !n place !m on "o side to boil g5tly = ab\t t5 m9utes1 accord+ to _! size4 ,if to be fri$1 wipe !m on a dry clo?1 aft] !y h be5 well clean$ & wa%$1 & fl\r !m lightly all ov]4 ,fry !m ab\t t5 m9utes 9 hot l>d or dripp+1 lay !m on a hair sieve to dra91 & s5d !m up on a hot di%4 ,g>ni% ) sprigs ( gre5 p>sley1 & s]ve !m ) an*ovy sauce4 ,,p]fum]y4 ,oil ( lav5d] & o!r ess5ces are frequ5tly adult]at$ ) a mixture ( ! oil ( turp5t9e1 :i* may be discov]$ by dipp+ a piece ( pap] or rag into ! oil to be tri$1 & hold+ x to ! fire4 ,! f9e sc5t$ oil w quickly evaporate1 & leave ! smell ( ! turp5t9e di/+ui%able1 if ! ess5ce has be5 adult]at$ ) ?is +r$i5t4 ,,p]man5t ,,ink4 ,?is useful article = m>k+ l95 is compos$ ( nitrate ( silv]1 or lun> cau/ic1 & ! t9cture or infusion ( galls2 9 ! proportion ( "o dram ( ! =m] 9 a dry /ate1 to two drams ( ! latt]4 ,! l951 cotton1 or o!r fabric1 mu/ be fir/ wett$ ) ! foll[+ liquid2 namely1 an ounce ( ! salt ( t>t>1 dissolv$ 9 an ounce & a half ( wat]2 & mu/ be p]fectly dry be=e any attempt is made to write ^u x4 ,,pettitoes4 ,boil !m v g5tly 9 a small quantity ( wat]1 along ) ! liv] & ! he>t4 ,!n cut ! meat f9e1 split ! feet1 & simm] !m till !y are q t5d]4 ,?ick5 ) a bit ( butt]1 a little fl\r1 a spoonful ( cream1 & a little pepp] & salt4 ,give x a boil up1 p\r ! liquor ov] a sippets ( bread1 & place ! feet on ! m9ce4 ,,pewt] ,,& ,,t94 ,di% cov]s & pewt] requisites %\ld be wip$ dry imm$iately aft] be+ us$1 & kept free f /eam or damp1 :i* w\ld prev5t mu* ( ! tr\ble 9 clean+ !m4 ,:]e ! poli% is gone (f1 let ! articles be fir/ rubb$ on ! outside ) a little sweet oil laid on a piece ( s(t l95 clo?4 ,!n cle> x (f ) pure :it5+ on l95 clo?s1 :i* w re/ore ! poli%4 ,,pheasants4 ,! cock bird is reckon$ ! be/1 except :5 ! h5 is ) egg4 ,if "y1 its spurs are %ort & blunt2 b if old1 !y are long & %>p4 ,a l>ge pheasant w require ?ree qu>t]s ( an h\r to boil2 if small1 half an h\r4 ,if = roa/+1 x %\ld be done ! same z a turkey4 ,s]ve x up ) a f9e gravy1 includ+ a v small piece ( g>lic1 & bread sauce or fri$ bread crumbs in/ead4 ,:5 cold ! meat may be made into excell5t patties1 b its flav\r %\ld n be ov]p[]$ ) lemon4 ,= ! mann] ( truss+ a pheasant or p>tridge1 see ,plate4 ,,phosphoric ,,mat* ,,bottle4 ,two ?irds ( calc9$ oy/] %ells1 & "o ?ird ( sulphur1 put into a hot crucible = an h\r1 & aft]w>ds expos$ to ! air = half an h\r1 become phosphorus4 ,?is is put into a bottle1 & :5 us$ to procure a light1 a v small quantity is tak5 out on ! po9t ( a common mat*1 & rubb$ ^u a cork1 :i* produces an imm$iate flame4 ,if a small piece ( phosphorus be put into a vial1 & a little boil+ oil p\r$ ^u x1 a lum9\s bottle w be =m$2 = on tak+ out ! cork1 to admit ! atmosph]ic air1 ! empty space 9 ! vial w become lum9\s2 & if ! bottle be well clos$1 x w pres]ve its illum9ative p[] = sev]al mon?s4 ,,pickle4 ,= hams1 tongues1 or beef1 a pickle may be made t w keep = ye>s1 if boil$ & skimm$ z (t5 z x is us$4 ,provide a deep e>!n glaz$ pan t w hold f\r gallons1 hav+ a cov] t w fit close4 ,put into x two gallons ( spr+ wat]1 two p\nds ( co>se sug>1 two p\nds ( bay salt1 two p\nds & a half ( common salt1 & half a p\nd ( salt petre4 ,keep ! beef or hams z long z !y w be>1 be=e !y are put into ! pickle2 spr9kle !m ) co>se sug> 9 a pan1 & let !m dra94 ,!n rub !m well ) ! pickle1 & pack !m 9 close1 putt+ z mu* z ! pan w hold1 s t ! pickle may cov] !m4 ,! pickle is n to be boil$ at fir/4 ,a small ham may be f\rte5 days1 a l>ge "o ?ree weeks1 a tongue twelve days1 & beef 9 proportion to its size4 ,!y w eat well out ( ! pickle )\t dry+4 ,:5 !y are to be dri$1 let ea* be dra9$ ov] ! pan2 & :5 x w drop no long]1 take a clean sponge & dry x ?or\ghly4 ,six or eight h\rs w smoke !m1 & !re %\ld be only a little saw-du/ & wet /raw us$ = ?is purpose2 b if put into a bak]'s *imney1 !y %\ld be s[n up 9 a co>se clo?1 & hang a week4 ,,pickles4 ,! free or frequ5t use ( pickles is by no means to be recomm5d$1 :]e any reg>d is paid to heal?4 ,9 g5]al !y are ! m]e vehicles = tak+ a c]ta9 portion ( v9eg> & spice1 & 9 ! crisp /ate 9 :i* !y are mo/ admir$ are (t5 indige/ible1 & ( c\rse p]nici\s4 ,! pickle made to pres]ve cucumb]s & mangoes1 is g5]ally s /rongly impregnat$ ) g>lic1 mu/>d1 & spice1 t ! orig9al flav\r ( ! vegetable1 is q ov]p[]$1 & ! vegetable itself becomes ! m]e absorb5t ( ^! =eign +r$i5ts4 ,b if pickles mu/ /ill be reg>d$ = ! sake ( ! palate1 :atev] becomes ( ! /oma*1 x w be necess>y to wat* c>efully ! prop] season = ga!r+ & prep>+ ! v>i\s articles int5d$ to be pres]v$4 ,frequ5tly x happ5s1 aft] ! fir/ week t walnuts come 9 season1 t !y become h>d & %ell$1 especially if ! wea!r be hot & dry2 x is !re=e necess>y to pur*ase !m z soon z !y fir/ appe> at m>ket2 or 9 ! c\rse ( a few mon?s aft] be+ pickl$1 ! nuts may be f\nd incas$ 9 an imp5etrable %ell4 ,! middle ( ,july is g5]ally ! prop] "t to look = gre5 walnuts4 ,na/urtiums are to be _h ab\t ! same4 ,g>lic & %alots1 f ,midsumm] to ,mi*aelmas4 ,onions ( v>i\s k9ds = pickl+1 are 9 season by ! middle ( ,july1 & = a mon? aft]4 ,gh]k9s1 cucumb]s1 melons1 & mangoes1 are to be _h by ! middle ( ,july1 & = a mon? aft]4 ,gre51 r$1 & yell[ capsicums1 ! end ( ,july1 & foll[+ mon?4 ,*ilies1 tomatas1 caulifl[]s1 & arti*okes1 t[>ds ! end ( ,july1 & ?r\gh\t ,augu/4 ,j]usalem arti*okes = pickl+1 ,july & ,augu/1 & = ?ree mon?s aft]4 ,fr5* beans & radi% pods1 9 ,july4 ,mu%rooms1 = pickl+ & = ket*up1 9 ,septemb]4 ,r$ cabbage1 & samphire1 9 ,augu/4 ,:ite cabbage1 9 ,septemb] & ,octob]4 ,hors]adi%1 ,novemb] & ,decemb]4--,pickles1 :5 put d[n1 require to be kept ) great c>e1 closely cov]$4 ,:5 want$ = use !y %\ld be tak5 out ( ! j> ) a wood5 spoon1 pi]c$ ) holes1 ! use ( metal 9 ?is case be+ highly improp]4 ,pickles %\ld be well kept f ! air1 & seldom op5$4 ,small j>s %\ld be kept = ^? m frequ5tly 9 use1 t :at is n eat5 may be return$ into ! j>1 & ! top kept closely cov]$4 ,9 prep>+ v9eg> = pickles1 x %\ld n be boil$ 9 metal saucepans1 b 9 a /one j>1 on a hot he>?1 z ! acid w dissolve or corrode ! metal1 & infuse into ! pickle an un:olesome +r$i5t4 ,= ! same reason pickles %\ld nev] be put into glaz$ j>s1 z salt & v9eg> w p5etrate ! glaze1 & r5d] x poison\s4 ,,pickl$ ,,asp>agus4 ,cut "s asp>agus1 & lay x 9 an e>!n pot4 ,make a br9e ( salt & wat]1 /rong en\gh to be> an egg2 p\r x hot on ! asp>agus1 & let x be closely cov]$4 ,:5 x is to be us$1 lay x = two h\rs 9 cold wat]2 boil & s]ve x up on a toa/1 ) melt$ butt] ov] x4 ,if to be us$ z a pickle1 boil x z x comes out ( ! br9e1 & lay x 9 v9eg>4 ,,pickl$ ,,bacon4 ,= two tol]able flit*es1 dry a /one ( salt ov] ! fire1 till x is scald+ hot4 ,beat f9e two ounces ( saltpetre1 & two p\nds ( bay salt well dri$1 & mix !m ) "s ( ! heat$ salt4 ,rub ! bacon fir/ ) t1 & !n ) ! re/2 put x into a tub1 & keep x close f ! air4 ,,pickl$ ,,beet ,,root4 ,boil ! roots till ?ree p>ts done1 or set !m into a cool ov5 till !y are s(t5$4 ,cut !m into slices ( an in* ?ick1 cov] !m ) v9eg>1 add+ "s allspice1 a few cloves1 a little mace1 black pepp]1 hors]adi% slic$1 "s onions1 %alots1 a little p\nd$ g+]1 & "s salt4 ,boil ^! +r$i5ts toge!r tw5ty m9utes1 & :5 cold1 add to !m a little bruis$ co*9eal4 ,put ! slices ( beet into j>s1 p\r ! pickle ^u !m1 & tie ! j>s d[n close4 ,,pickl$ ,,cabbage4 ,slice a h>d r$ cabbage into a cull5d]1 & spr9kle ea* lay] ) salt4 ,let x dra9 two days1 !n put x into a j>1 cov] x ) boil+ v9eg>1 & add a few slices ( r$ beet-root4 ,! purple r$ cabbage makes ! f9e/ col\r4 ,^? :o l ! flav\r ( spice1 w boil "s ) ! v9eg>4 ,caulifl[] cut 9 bran*es1 & ?r[n 9 aft] be+ salt$1 w look ( a beautiful r$4 ,,pickl$ ,,c>rots4 ,half boil "s middle siz$ yell[i% c>rots1 cut !m into any %ape1 & let !m cool4 ,take z mu* v9eg> z w cov] !m1 boil x ) a little salt1 & a p5nywor? ( saffron ti$ 9 a piece ( musl94 ,put ! c>rots into a j>2 :5 ! pickle is cold1 p\r x ^u !m1 & cov] ! j> close4 ,let x /& all night1 !n p\r (f ! pickle1 & boil x ) ,jamaica pepp]1 mace1 cloves1 & a little salt4 ,:5 cold1 p\r x ^u ! c>rots1 & tie !m up = use4 ,,pickl$ ,,cucumb]s4 ,cut !m into ?ick slices1 & spr9kle salt ov] !m4 ,next day dra9 !m = five or six h\rs1 !n put !m into a /one j>1 p\r boil+ v9eg> ov] !m1 & keep !m 9 a w>m place4 ,repeat ! boil+ v9eg>1 & /op !m up aga9 in/antly1 & s on till q gre54 ,!n add pepp]corns & g+]1 & keep !m 9 small /one j>s4 ,cucumb]s are be/ pickl$ ) slic$ onions4 ,,pickl$ ,,gh]k9s4 ,select "s s\nd "y cucumb]s1 spread !m on di%es1 salt & let !m lie a week4 ,dra9 & put !m 9 a j>1 p\r+ boil+ v9eg> ov] !m4 ,set !m ne> ! fire1 cov]$ ) pl5ty ( v9e leaves4 ,if !y d n come to a tol]ably good gre51 p\r ! v9eg> into ano!r j>1 set x on a hot he>?1 & :5 ! v9eg> boils1 p\r x ov] !m aga91 & cov] !m ) fre% leaves4 ,repeat ?is op]ation z (t5 z is necess>y1 to br+ ! pickle to a good col\r4 ,too _m p]sons h made pickles ( a v f9e gre51 by us+ brass or bellmetal kettles2 b z ?is is highly poison\s1 ! practice ought nev] to be attempt$4 ,,pickl$ ,,ham4 ,aft] x has be5 a week 9 ! pickle1 boil a p9t ( v9eg>1 ) two ounces ( bay salt4 ,p\r x hot on ! ham1 & ba/e x e day2 x may !n rema9 9 ! br9e two or ?ree weeks4 ,,pickl$ ,,h]r+4 ,procure !m z fre% z possible1 split !m op51 take (f ! heads1 & trim (f all ! ?9 p>ts4 ,put !m into salt & wat] = "o h\r1 dra9 & wipe ! fi%1 & put !m into j>s1 ) ! foll[+ prep>ation1 :i* is en\gh = six doz5 h]r+s4 ,take salt & bay salt "o p\nd ea*1 saltpetre & lump sug> two ounces ea*1 & p[d] & mix ! :ole toge!r4 ,put a lay] ( ! mixture at ! bottom ( ! j>1 !n a lay] ( fi% ) ! sk9 side d[nw>ds2 s cont9ue alt]nately till ! j> is full4 ,press x d[n1 & cov] x close3 9 two or ?ree mon?s !y w be fit = use4 ,,pickl$ ,,lemons4 ,!y %\ld be small1 & ) ?ick r9ds4 ,rub !m ) a piece ( flannel1 & slit !m half d[n 9 f\r qu>t]s1 b n ?r\gh to ! pulp4 ,fill ! op5+s ) salt h>d press$ 91 set !m upright 9 a pan = f\r or five days1 until ! salt melts1 & turn !m ?rice a day 9 _! own liquor till q t5d]4 ,make en\gh pickle to cov] !m1 ( rape v9eg>1 ! br9e ( ! lemons1 pepp]corns1 & g+]4 ,boil & skim x2 :5 cold put x to ! lemons1 ) two ounces ( mu/>d se$1 & two cloves ( g>lic to six lemons4 ,:5 ! lemons are to be us$1 ! pickle w be useful 9 fi% or o!r sauces4 ,,pickl$ ,,mack>el4 ,clean & divide ! fi%1 & cut ea* side into ?ree2 or leave !m undivid$1 & cut ea* side into five or six pieces4 ,to six l>ge mack>el1 take ne>ly an ounce ( pepp]1 two nutmegs1 a little mace1 f\r cloves1 & a h&ful ( salt1 all f9ely p[d]$4 ,mix !m toge!r1 make holes 9 ea* bit ( fi%1 put ! season+ into !m1 & rub "s ( x ov] ea* piece4 ,fry !m br[n 9 oil1 & :5 cold put !m into a /one j>1 & cov] !m ) v9eg>4 ,?us prep>$1 !y w keep = mon?s2 & if to be kept long]1 p\r oil on ! top4 ,mack>el pres]v$ ?is way are call$ ,cavea*4 ,a m common way is to boil ! mack>el aft] !y are clean$1 & !n to boil up "s ( ! liquor ) a few pepp]corns1 bay leaves1 & a little v9eg>2 & :5 ! fi% is cold1 ! liquor is p\r$ ov] !m4 ,coll>$ mack>el are prep>$ ! same way z coll>$ eel4 ,,pickl$ ,,melons4 ,take six melons1 cut a slice out ( !m1 & scrape out ! se$s & pulp q clean4 ,put !m into a t9 /ewpan ) z mu* wat] z w cov] !m2 add a small h&ful ( salt1 & boil !m ov] a quick fire4 ,:5 !y boil take !m (f ! fire1 put !m into an e>!n pan ) ! wat]1 & let !m /& till ! next day4 ,! melons mu/ !n be tak5 out & wip$ dry1 bo? )9 & )\t4 ,put two small cloves ( g>lic into ea*1 a little bit ( g+]1 & bruis$ mu/>d se$1 en\gh to fill !m4 ,replace ! slice t 0 cut out1 & tie x on ) a ?read4 ,boil "s cloves1 mace1 g+]1 pepp]1 & mu/>d se$1 all bruis$1 & "s g>lic1 9 z mu* v9eg> z w cov] !m4 ,aft] a little boil+1 p\r ! :ole1 boil+-hot1 ^u ! melons4 ,!y mu/ be q cov]$ ) ! pickle1 & ti$ d[n close1 :5 cold1 ) a bladd] & lea!r4 ,!y w n be fit = use 9 less ?an ?ree or f\r mon?s1 & w keep two or ?ree ye>s4 ,,pickl$ ,,mu%rooms4 ,rub ! buttons ) a piece ( flannel1 & salt4 ,take out ! r$ inside ( ! l>g] ones1 & :5 old & black !y w d = pickl+4 ,?r[ "s salt ov]1 & put !m into a /ewpan ) mace & pepp]4 ,z ! liquor comes out1 %ake !m well1 & keep !m ov] a g5tle fire till all ( x be dri$ into !m aga94 ,!n put z mu* v9eg> into ! pan z w cov] !m1 give x "o w>m1 & turn all into a glass or /one j>4 ,mu%rooms pickl$ 9 ?is way w pres]ve _! flav\r1 & keep = two ye>s4 ,,pickl$ ,,na/urtium4 ,take ! buds fre% (f ! plants :5 !y are pretty l>ge1 b be=e !y gr[ h>d1 & put !m into "s ( ! be/ :ite w9e v9eg>1 boil$ up ) su* spices z are mo/ agreeable4 ,keep !m 9 a bottle closely /opp$1 & !y w be fit = use 9 a week or t5 days4 ,,pickl$ ,,onions4 ,9 ! mon? ( ,septemb]1 *oose ! small :ite r\nd onions1 take (f ! br[n sk91 h ready a v nice t9 /ewpan ( boil+ wat]1 & ?r[ 9 z _m onions z w cov] ! top4 ,z soon z !y look cle> on ! outside1 take !m up ) a slice z quick z possible1 & lay !m on a clean clo?4 ,cov] !m close ) ano!r clo?1 & scald "s m1 & s on4 ,let !m lie to be cold1 !n put !m 9 a j> or wide-m\!d glass bottles1 & p\r ov] !m ! be/ :ite-w9e v9eg>1 j hot1 b n boil+1 & cov] !m :5 cold4 ,!y mu/ look q cle>2 & if ! out] sk9 be %rivel$1 peel x (f4 ,,pickl$ ,,oy/]s4 ,op5 f\r doz5 l>ge oy/]s1 wa% !m 9 _! own liquor1 wipe !m dry1 & /ra9 (f ! liquor4 ,add a dess]t-spoonful ( pepp]1 two blades ( mace1 a table-spoonful ( salt1 if ! liquor require x2 !n add ?ree spoonfuls ( :ite w9e1 & f\r ( v9eg>4 ,simm] ! oy/]s a few m9utes 9 ! liquor1 !n put !m into small j>s1 boil up ! pickle1 & skim x4 ,:5 cold1 p\r ! liquor ov] ! oy/]s1 & cov] !m close4--,ano!r way4 ,op5 ! oy/]s1 put !m into a saucepan ) _! own liquor = t5 m9utes1 & simm] !m v g5tly4 ,put !m into a j> "o by "o1 t none ( ! grit may /ick to !m2 & :5 cold1 cov] !m ) ! pickle ?us made4 ,boil ! liquor ) a bit ( mace1 lemon peel1 & black pepp]s2 & to e hundr$ ( ^! corns1 put two spoonfuls ( ! be/ undi/ill$ v9eg>4 ,! pickle %\ld be kept 9 small j>s1 & ti$ close ) bladd]1 = ! air w spoil !m4 ,,pickl$ ,,pigeons4 ,bone !m1 turn ! inside out1 & l>d x4 ,season ) a little salt & allspice 9 f9e p[d]2 !n turn !m aga91 & tie ! neck & rump ) ?read4 ,put !m into boil+ wat]2 :5 !y h boil$ a m9ute or two to make !m plump1 take !m out & dry !m well4 ,!n put !m boil+ hot into ! pickle1 :i* mu/ be made ( equal quantities ( :ite w9e & :ite-w9e v9eg>1 ) :ite pepp] & allspice1 slic$ g+] & nutmeg1 & two or ?ree bay leaves4 ,:5 x boils up1 put 9 ! pigeons4 ,if !y are small1 a qu>t] ( an h\r w d !m2 if l>ge1 tw5ty m9utes4 ,!n take !m out1 wipe !m1 & let !m cool4 ,:5 ! pickle is cold1 take ! fat f x1 & put !m 9 aga94 ,keep !m 9 a /one j>1 ti$ d[n ) a bladd] to keep out ! air4 ,in/ead ( l>d+1 put into "s a /uff+ made ( yolks ( eggs boil$ h>d1 & m>r[ 9 equal quantities1 ) sweet h]bs1 pepp]1 salt1 & mace4 ,,pickl$ ,,pork4 ,! hams & %\ld]s be+ cut (f1 take = pickl+ ! quantities proportion$ to ! middl+s ( a pretty l>ge hog4 ,mix & p\nd f9e1 f\r ounces ( salt petre1 a p\nd ( co>se sug>1 an ounce ( salprunel1 & a little common salt4 ,spr9kle ! pork ) salt1 dra9 x tw5ty f\r h\rs1 & !n rub x ) ! above mixture4 ,pack ! pieces tight 9 a small deep tub1 fill+ up ! spaces ) common salt4 ,place l>ge pebbles on ! pork1 to prev5t x f swimm+ 9 ! pickle :i* ! salt w produce4 ,if kept f ! air x w cont9ue v f9e = two ye>s4 ,,pickl$ ,,roses4 ,take two pecks ( damask rose buds1 pick (f ! gre5 "p1 & /rew 9 ! bottom ( a j> a h&ful ( l>ge bay salt4 ,put 9 half ! roses1 & /rew a little m bay salt ^u !m4 ,/rip f ! /alk a h&ful ( knott$ m>joram1 a h&ful ( lemon ?yme1 & z mu* common ?yme4 ,take six p5nywor? ( b5jam91 z mu* ( /orax1 six orris roots1 & a little suet2 beat & bruise !m all toge!r1 & mix !m ) ! /ripp$ h]bs4 ,add tw5ty cloves1 a grat$ nutmeg1 ! peel ( two ,seville oranges p>$ ?91 & ( "o lemon %r$ f9e4 ,mix !m ) ! h]bs & spices1 /rew all on ! roses1 & /ir !m once 9 two days till ! j> is full4 ,m sweets ne$ n be add$1 b only roses1 orange fl[]s1 or s+le p9ks4 ,,pickl$ ,,salmon4 ,aft] scal+ & clean+1 split ! salmon1 & divide x into conv5i5t pieces4 ,lay x 9 ! kettle to fill ! bottom1 & z mu* wat] z w cov] x4 ,to ?ree qu>ts add a p9t ( v9eg>1 a h&ful ( salt1 twelve bay-leaves1 six blades ( mace1 & a qu>t] ( an ounce ( black pepp]4 ,:5 ! salmon is boil$ en\gh1 dra9 & lay x on a clean clo?2 !n put m salmon into ! kettle1 & p\r ! liquor ^u x1 & s on till all is done4 ,aft] ?is1 if ! pickle be n sm>tly flav\r$ ) ! v9eg> & salt1 add m1 & boil x quick ?ree qu>t]s ( an h\r4 ,:5 all is cold1 pack ! di% 9 a deep pot1 well cov]$ ) ! pickle1 & kept f ! air4 ,! liquor mu/ be dra9$ f ! fi%1 & occasionally boil$ & skimm$4 ,,pickl$ ,,samphire4 ,cle> ! bran*es ( ! samphire f ! dead leaves1 & lay !m into a l>ge j>1 or small cask4 ,make a /rong br9e ( :ite or bay salt1 skim x clean :ile x is boil+1 & :5 done let x cool4 ,take ! samphire out ( ! wat]1 & put x into a bottle ) a broad m\?4 ,add "s /rong :ite-w9e v9eg>1 & keep x well cov]$ d[n4 ,,pickl$ ,,/urgeon4 ,! foll[+ is an excell5t imitation ( pickl$ /urgeon4 ,take a f9e l>ge turkey1 b n old2 pick x v nicely1 s+e1 & make x extremely clean4 ,bone & wa% x1 & tie x across & across ) a piece ( mat /r+ wa%$ clean4 ,put into a v nice t9 saucepan a qu>t ( wat]1 a qu>t ( v9eg>1 a qu>t ( :ite w9e1 n sweet1 & a l>ge h&ful ( salt4 ,boil & skim x well1 & !n boil ! turkey4 ,:5 done en\gh1 tight5 ! /r+s1 & lay ^u x a di% ) a weight ( two p\nds ov] x4 ,boil ! liquor half an h\r2 & :5 bo? are cold1 put ! turkey into x4 ,?is w keep "s mon?s1 & eats m delicately ?an /urgeon4 ,v9eg>1 oil1 & sug>1 are usually eat5 ) x4 ,if m v9eg> or salt %\ld be want$1 add !m :5 cold4 ,g>ni% ) f5nel4 ,,pickl$ ,,tongues4 ,to prep>e neats' tongues = boil+1 cut (f ! roots1 b leave a little ( ! k]nel & fat4 ,spr9kle "s salt1 & let x dra9 f ! slime till next day4 ,!n = ea* tongue mix a l>ge spoonful ( common salt1 ! same ( co>se sug> & ab\t half z mu* ( salt petre2 rub x 9 well1 & d s e day4 ,9 a week add ano!r spoonful ( salt4 ,if rubb$ e day1 a tongue w be ready 9 a =tnight2 b if only turn$ 9 ! pickle daily1 x w keep f\r or five weeks )\t be+ too salt4 ,:5 tongues are to be dri$1 write ! date on a p>*m5t1 & tie x on4 ,tongues may ei!r be smok$1 or dri$ pla94 ,:5 a tongue is to be dress$1 boil x five h\rs till x is q t5d]4 ,if done soon]1 x is easily kept hot = ! table4 ,! long] x is kept aft] dry+1 ! high] x w be2 & if h>d1 x may require soak+ ?ree or f\r h\rs4--,ano!r way4 ,clean & prep>e z above2 & = two tongues all[ an ounce ( salt petre1 & an ounce ( salprunella1 & rub !m 9 well4 ,9 two days aft] well rubb+1 cov] !m ) common salt1 turn !m e day = ?ree weeks1 !n dry !m1 rub bran ov]1 & smoke !m4 ,keep !m 9 a cool dry place1 & 9 t5 days !y w be fit to eat4 ,,pickl$ ,,walnuts4 ,:5 !y w be> a p9 to g into !m1 boil a br9e ( salt & wat]1 /rong en\gh to swim an egg1 & skim x well4 ,:5 ! br9e is q cold1 p\r x on ! walnuts1 & let !m soak = six days4 ,*ange ! br9e1 & let !m /& six m2 !n dra9 & put !m into a j>1 p\r+ ov] !m a suffici5t quantity ( ! be/ v9eg>4 ,add pl5ty ( black pepp]1 pim5to1 g+]1 mace1 cloves1 mu/>d se$1 & hors]adi%1 all boil$ toge!r1 b put on cold4 ,to e hundr$ ( walnuts put six spoonfuls ( mu/>d se$1 & two or ?ree heads ( g>lic or %alot1 b ! latt] is ! milde/4 ,! walnuts w be fit = use 9 ab\t six mon?s2 b if closely cov]$1 !y w be good = sev]al ye>s3 ! air w s(t5 !m4 ,! pickle w be equal to ket*up1 :5 ! walnuts are us$4--,ano!r way4 ,put ! walnuts into a j>1 cov] !m ) ! be/ v9eg> cold1 & let !m /& f\r mon?s4 ,!n1 p\r (f ! pickle1 & boil z mu* fre% v9eg> z w cov] ! walnuts1 add+ to e ?ree qu>ts ( v9eg> a qu>t] ( a p\nd ( ! be/ mu/>d1 a /ick ( hors]adi% slic$1 half an ounce ( black pepp]1 half an ounce ( allspice1 & a good h&ful ( salt4 ,p\r ! :ole boil+ hot ^u ! walnuts1 & cov] !m close3 !y w be fit = use 9 ?ree or f\r mon?s4 ,two ounces ( g>lic or %alot may be add$1 b mu/ n be boil$ 9 ! v9eg>4 ,! pickle 9 :i* ! walnuts /ood ! fir/ f\r mon?s1 may be us$ z ket*up4 ,,pictures4 ,! foll[+ simple me?od ( prev5t+ flies f sitt+ on pictures1 or any o!r furniture1 is well exp]i5c$1 & if g5]ally adopt$1 w\ld prev5t mu* tr\ble & damage4 ,soak a l>ge bun* ( leeks five or six days 9 a pail ( wat]1 & wa% ! pictures ) x1 or any o!r piece ( furniture4 ,! flies w nev] come ne> any ?+ t is s wa%$4 ,,pie ,,sauce4 ,mix "s gravy ) an an*ovy1 a sprig ( sweet h]bs1 an onion1 & a little mu%room liquor4 ,boil & ?ick5 x ) butt] roll$ 9 fl\r1 add a little r$ w9e1 & p\r ! sauce into ! pie4 ,?is s]ves = mutton1 lamb1 veal1 or beef pies1 :5 su* an addition is requir$4 ,,pies ,,& ,,t>ts4 ,att5tion %\ld be paid to ! heat ( ! ov5 = all k9ds ( pies & t>ts4 ,light pa/e %\ld be put into a mod]ate ov53 if too hot ! cru/ w n rise1 b burn3 if too slack1 ! pa/e w be heavy1 & n ( a good col\r4 ,rais$ pa/e %\ld h a quick ov51 & well clos$4 ,ic$ t>ts %\ld be done 9 a slack ov51 or ! ice+ w become br[n be=e ! t>ts are bak$4 ,,pigeons4 ,9 ord] to bre$ pigeons1 x is be/ to take two "y ones at a "t2 & if well look$ aft]1 & pl5tifully f$1 !y w bre$ e mon?4 ,!y %\ld be kept v clean1 & ! bottom ( ! dove-cote be /rew$ ) s& once a mon? or (t5]4 ,t>es & :ite peas are _! prop] food1 & !y %\ld be provid$ ) pl5ty ( fre% wat]4 ,/>l+s & o!r birds are apt to come among !m1 & suck ! eggs4 ,v]m9 likewise are _! enemies1 & frequ5tly de/roy !m4 ,if ! brood %\ld be too small1 put among !m a few tame pigeons ( _! own col\r4 ,obs]ve n to h too l>ge a proportion ( cock birds1 = !y are qu>relsome1 & w soon ?9 ! dove-cote4 ,pigeons are fond ( salt1 & x keeps !m 9 heal?4 ,lay a l>ge piece ( clay ne> _! dwell+1 & p\r ^u x any ( ! salt br9e t may be useless 9 ! family4 ,bay salt & cumm9 se$s mix$ toge!r1 is a univ]sal rem$y = ! diseases ( pigeons4 ,! backs & brea/s are sometimes scabby1 b may be cur$ 9 ! foll[+ mann]4 ,take a qu>t] ( a p\nd ( bay salt1 & z mu* common salt2 a p\nd ( f5nel se$1 a p\nd ( dill se$1 z mu* cumm9 se$1 & an ounce ( assafoetida2 mix all ) a little :eat fl\r1 & "s f9e wr\ght clay4 ,:5 all are well beat5 toge!r1 put x into two e>!n pots1 & bake !m 9 ! ov54 ,:5 ! pots are cold1 put !m on ! table 9 ! dove-cote2 ! pigeons w eat ! mixture & get well4 ,,pigeons ,,dress$4 ,^! birds are p>ticul>ly useful1 z !y may be dress$ 9 s _m ways4 ,! good flav\r ( !m dep5ds v mu* on _! be+ cropp$ & drawn z soon z kill$4 ,no o!r bird requires s mu* wa%+4 ,pigeons left f d9n] ! day be=e may be /ew$1 or made into a pie4 ,9 ei!r case1 c>e mu/ be tak5 n to ov]do !m1 :i* w make !m /r+y4 ,!y ne$ only be heat$ up 9 gravy ready prep>$2 & =cemeat balls may be fri$ & add$1 in/ead ( putt+ a /uff+ into !m4 ,if = a pie1 let beef /eaks be /ew$ 9 a little wat]1 & put cold "u !m4 ,cov] ea* pigeon ) a piece ( fat bacon to keep !m moi/1 season z usual1 & put 9 "s eggs4--,9 pur*as+ pigeons1 be c>eful to see t !y are q fre%3 if !y look flabby ab\t ! v5t1 & t "p is discol\r$1 !y are /ale4 ,! feet %\ld be supple3 if old ! feet are h>%4 ,! tame ones are l>g] ?an ! wild1 & by "s !y are ?\ght to be ! be/4 ,!y %\ld be fat & t5d]2 b _m are deceiv$ 9 _! size1 because a full crop is z l>ge z ! :ole body ( a small pigeon4 ,! wood-pigeon is l>ge1 & ! fle% d>k col\r$3 if prop]ly kept1 & n ov] roa/$1 ! flav\r is equal to teal4 ,,pigeons ,,9 ,,disguise4 ,draw ! pigeons1 take out ! craw v c>efully1 wa% !m clean1 cut (f ! p9ions1 & turn _! legs "u _! w+s4 ,season !m ) pepp] & salt1 roll ea* pigeon 9 a puff pa/e1 close !m well1 tie !m 9 sep>ate clo?s1 & boil !m an h\r & a half4 ,:5 !y are unti$ be c>eful !y d n break2 put !m 9 a di%1 & p\r a little good gravy ov] !m4 ,,pigeons ,,9 ,a ,,hole4 ,truss f\r "y pigeons1 z = boil+1 & season !m ) pepp]1 salt1 & mace4 ,put into ! belly ( ea* a small piece ( butt]1 lay !m 9 a pie di%1 & p\r batt] ov] !m1 made ( ?ree eggs1 two spoonfuls ( fl\r1 & half a p9t ( milk4 ,bake !m 9 a mod]ate ov51 & s5d !m to table 9 ! same di%4 ,,pigeons ,,9 ,,jelly4 ,save "s ( ! liquor 9 :i* a knuckle ( veal has be5 boil$1 or boil a calf's or a neat's foot2 put ! bro? into a pan ) a blade ( mace1 a bun* ( sweet h]bs1 "s :ite pepp]1 lemon peel1 a slice ( lean bacon1 & ! pigeons4 ,bake !m1 & let !m /& to be cold2 b season !m be=e bak+4 ,:5 done1 take !m out ( ! liquor1 cov] !m close to pres]ve ! col\r1 & cle> ! jelly by boil+ x ) ! :ites ( two eggs4 ,/ra9 x ?r\gh a ?ick clo? dipp$ 9 boil+ wat]1 & put into a sieve4 ,! fat mu/ be all remov$1 be=e x be cle>$4 ,put ! jelly r\ghly ov] & r\nd ! pigeons4--,a beautiful di% may be made 9 ! foll[+ mann]4 ,pick two v nice pigeons1 & make !m look z well z possible by s+e+1 wa%+1 & clean+ ! heads well4 ,leave ! heads & ! feet on1 b ! nails mu/ be clipp$ close to ! claws4 ,roa/ !m ( a v nice br[n2 & :5 done1 put a small sprig ( myrtle into ! bill ( ea*4 ,prep>e a sav\ry jelly1 & ) x half fill a b[l ( su* a size z %all be prop] to turn d[n on ! di% int5d$ = s]v+ 94 ,:5 ! jelly & ! birds are cold1 see t no gravy hangs to ! birds1 & !n lay !m upside d[n 9 ! jelly4 ,be=e ! re/ ( x beg9s to set1 p\r x ov] ! birds1 s z to be ?ree in*es above ! feet4 ,?is %\ld be done full tw5ty f\r h\rs be=e s]v+4 ,! di% ?us prep>$ w h a v h&some appe>ance 9 ! mid range ( a second co>se2 or :5 s]v$ ) ! jelly r\gh$ l>ge1 x makes a side or corn] di%1 be+ !n ( a small] size4 ,! head ( ! pigeons %\ld be kept up1 z if alive1 by ty+ ! neck ) "s ?read1 & ! legs b5t z if ! birds sat ^u !m4 ,,pigeon ,,pie4 ,rub ! pigeons ) pepp] & salt1 inside & out4 ,put 9 a bit ( butt]1 & if approv$1 "s p>sley *opp$ ) ! liv]s1 & a little ( ! same season+4 ,lay a beef /eak at ! bottom ( ! di%1 & ! birds on x2 betwe5 e two1 a h>d egg4 ,put a cup ( wat] 9 ! di%2 & if a ?9 slice or two ( ham be add$1 x w greatly improve ! flav\r4 ,:5 ham is cut = gravy or pies1 ! "u "p %\ld be tak51 r ?an ! prime4 ,season ! gizz>ds1 & two jo9ts ( ! w+s1 & place !m 9 ! c5tre ( ! pie4 ,ov] !m1 9 a hole made 9 ! cru/1 put ?ree ( ! feet nicely clean$1 to %[ :at pie x is4 ,,pig',s ,,*eek4 ,to prep>e a pig's *eek = boil+1 cut (f ! sn\t1 & clean ! head4 ,divide x1 take out ! eyes & ! bra9s1 spr9kle ! head ) salt1 & let x dra9 tw5ty-f\r h\rs4 ,salt x ) common salt & saltpetre2 & if to be dress$ )\t be+ /ew$ ) peas1 let x lie eight or t5 days1 b less if to be dress$ ) peas4 ,x mu/ fir/ be wa%$1 & !n simm]$ till all is t5d]4 ,,pig',s ,,feet ,,& ,,e>s4 ,clean !m c>efully1 soak !m "s h\rs1 & boil !m q t5d]4 ,!n take !m out1 & boil a little salt & v9eg> ) "s ( ! liquor1 & p\r x ov] !m :5 cold4 ,:5 to be dress$1 dry !m1 cut ! feet 9 two1 & slice ! e>s4 ,fry !m1 & s]ve ) butt]1 mu/>d1 & v9eg>4 ,!y may be ei!r done 9 batt]1 or only fl\r$4 ,,pig',s ,,feet ,,& ,,e>s ,,fricasse$4 ,if to be dress$ ) cream1 put no v9eg> into ! pickle4 ,cut ! feet & e>s into neat bits1 & boil !m 9 a little milk4 ,p\r ! liquor f !m1 & simm] 9 a little veal bro?1 ) a bit ( onion1 mace1 & lemon peel4 ,be=e ! di% is s]v$ up1 add a little cream1 fl\r1 butt]1 & salt4 ,,pig',s ,,feet ,,jelly4 ,clean ! feet & e>s v c>efully1 & soak !m "s h\rs4 ,!n boil !m 9 a v small quantity ( wat]1 till e bone c be tak5 out4 ,?r[ 9 half a h&ful ( *opp$ sage1 ! same ( p>sley1 & a season+ ( pepp]1 salt1 & mace 9 f9e p[d]4 ,simm] till ! h]bs are scald$1 & !n p\r ! :ole into a melon =m4 ,,pig',s ,,h>slet4 ,wa% & dry "s liv]1 sweetbreads1 & fat & lean bits ( pork1 beat+ ! latt] ) a roll+-p9 to make x t5d]4 ,season ) pepp]1 salt1 sage1 & a little onion %r$ f9e4 ,:5 mix$1 put all into a cawl1 & fa/5 x up tight ) a ne$le & ?read4 ,roa/ x on a hang+ jack1 or by a /r+4 ,s]ve ) a sauce ( port w9e & wat]1 & mu/>d1 j boil$ up1 & put into ! di%4 ,or s]ve x 9 slices ) p>sley = a fry4 ,,pig',s ,,head ,,coll>$4 ,sc\r ! head & e>s nicely1 take (f ! hair & sn\t1 & remove ! eyes & ! bra94 ,lay ! head into wat] "o night1 !n dra9 x1 salt x extremely well ) common salt & saltpetre1 & let x lie five days4 ,boil x en\gh to take out ! bones1 !n lay x on a dress]1 turn+ ! ?ick end ( "o side ( ! head t[>ds ! ?9 end ( ! o!r1 to make ! roll ( equal size4 ,spr9kle x well ) salt & :ite pepp]1 & roll x ) ! e>s4 ,! pig's feet may also be plac$ r\nd ! outside :5 bon$1 or ! ?9 p>ts ( two c[ heels1 if approv$4 ,put x 9 a clo?1 b9d x ) a broad tape1 & boil x till q t5d]4 ,place a good weight ^u x1 & d n remove ! cov]+ till ! meat is cold4 ,if ! coll> is to be m l brawn1 salt x long]1 add a l>g] proportion ( saltpetre1 & put 9 also "s pieces ( lean pork4 ,!n cov] x ) c[ heel to make x look l ! horn4 ,?is may be kept 9 a pickle ( boil$ salt & wat]1 or out ( pickle ) v9eg>3 x w be f\nd a v conv5i5t article to h 9 ! h\se4 ,if likely to spoil1 slice & fry x1 ei!r ) or )\t batt]4 ,,pig ,,sauce4 ,take a tea-spoonful ( :ite gravy1 a small piece ( an*ovy1 ) ! gravy f ! roa/+ ( ! pig1 & mix ! bra9s ) x :5 *opp$4 ,add a qu>t] ( a p\nd ( butt]1 a little fl\r to ?ick5 x1 a slice ( lemon1 & a little salt4 ,%ake x ov] ! fire1 & put x hot into ! di%4 ,good sauce may also be made by putt+ "s ( ! bread & sage1 :i* has be5 roa/$ 9 ! pig1 into good beef gravy1 & add+ ! bra9s to x4 ,,pilau4 ,/ew a p\nd ( rice 9 :ite gravy till x is t5d]4 ,half boil a well gr[n f[l1 !n lay x into a bak+ di% ) "s pepp] & salt /rew$ ov] x4 ,lay truffles1 morels1 mu%rooms1 h>d eggs1 or =cemeat balls1 any or all ( !m r\nd x at pleasure2 put a little gravy into ! di%1 & spread ! rice ov] ! :ole l a pa/e4 ,bake x g5tly1 till ! f[l is done en\gh4 ,if x seem dry1 cut a hole c>efully at ! top1 & p\r 9 "s :ite gravy1 made pretty w>m1 be=e x is s5t to table4 ,p>tridges or pheasants are v nice1 dress$ ! same way4 ,,pil*>d ,,pie4 ,soak two or ?ree salt$ pil*>ds = "s h\rs1 ! day be=e !y are to be dress$4 ,clean & sk9 ! :ite "p ( "s l>ge leeks1 scald !m 9 milk & wat]1 & put !m 9 lay]s into a di%1 ) ! pil*>ds4 ,cov] ! :ole ) a good pla9 cru/4 ,:5 ! pie is tak5 out ( ! ov51 lift up ! side cru/ ) a knife1 & empty out all ! liquor3 !n p\r 9 half a p9t ( scald$ cream4 ,,pile ,,o9tm5t4 ,cut "s gre5 %oots ( eld] e>ly 9 ! spr+1 cle> away ! b>k1 & put two good h&fuls into a qu>t ( ?ick cream4 ,boil x till x comes to an o9tm5t1 & z x rises take x (f ) a spoon1 & be c>eful to prev5t its burn+4 ,/ra9 ! o9tm5t ?r\gh a f9e clo?1 & keep x = use4 ,,piles4 ,if ?is compla9t be occasion$ by co/iv5ess1 prop] att5tion mu/ be paid to t circum/ance2 b if x orig9ate f weakness1 /rong purgatives mu/ be avoid$4 ,! "p affect$ %\ld be ba!d twice a day ) a sponge dipp$ 9 cold wat]1 & ! b[els regulat$ by ! milde/ laxatives4 ,an electu>y1 consi/+ ( "o ounce ( sulphur1 & half an ounce ( cream ( t>t>1 mix$ ) a suffici5t quantity ( treacle1 may be tak5 ?ree or f\r times a day4 ,! pati5t w\ld also f9d relief by sitt+ ov] ! /eam ( w>m wat]4 ,a useful l9im5t = ?is disord] may be made ( two ounces ( emolli5t o9tm5t1 & half an ounce ( laudanum4 ,mix !m ) ! yolk ( an egg1 & "w !m well toge!r4 ,,pills4 ,op5+ pills may be made ( two drams ( ,ca/ile soap1 & two drams ( succotr9e aloes1 mix$ ) a suffici5t quantity ( common syrup4 ,or :5 aloes w n agree ) ! pati5t1 take two drams ( ! extract ( jalap1 two drams ( vitriolat$ t>t>1 & z mu* syrup ( g+] z w =m !m ( a prop] consi/5ce = pills4 ,f\r or five ( ^! pills w g5]ally prove a suffici5t purge2 & = keep+ ! body g5tly op51 "o may be tak5 night & morn+4--,compos+ pills may consi/ ( t5 gra9s ( purifi$ opium1 & half a dram ( ,ca/ile soap1 beat5 toge!r1 & =m$ into tw5ty p>ts4 ,:5 a quiet+ draught w n sit ^u ! /oma*1 "o or two ( ^! pills may be tak5 to great advantage4--,pills = ! jaundice may be made ( "o dram ea* ( ,ca/ile soap1 succotr9e aloes1 & rhub>b1 mix$ up ) a suffici5t quantity ( syrup4 ,five or six ( ^! pills tak5 twice a day1 m or less1 to keep ! body op51 ) ! assi/ance ( a prop] diet1 w (t5 effect a cure4 ,,pip]s4 ,boil or bake !m ) a pudd+ well season$4 ,if bak$1 put a l>ge cup ( ri* bro? into ! di%2 & :5 done1 boil up toge!r = sauce1 ! bro?1 "s ess5ce ( an*ovy1 & a squeeze ( lemon4 ,,pipp9 ,,pudd+4 ,coddle six pipp9s 9 v9e leaves cov]$ ) wat]1 v g5tly1 t ! inside may be done )\t break+ ! sk9s4 ,:5 s(t1 take (f ! sk91 & ) a tea-spoon take ! pulp f ! core4 ,press x ?r\gh a cull5d]1 add two spoonfuls ( orange-fl[] wat]1 ?ree eggs beat51 a glass ( rais9 w9e1 a p9t ( scald+ cream1 sug> & nutmeg to ta/e4 ,lay a ?9 puff pa/e at ! bottom & sides ( ! di%2 %r$ "s v ?9 lemon peel z f9e z possible1 & put x into ! di%2 likewise lemon1 orange1 & citron1 9 small slices1 b n s ?9 z to dissolve 9 ! bak+4 ,,pipp9 ,,t>ts4 ,p>e two seville or *9a oranges q ?91 boil ! peel t5d] & %r$ x f9e4 ,p>e & core tw5ty pipp9s1 put !m 9 a /ewpan1 ) z little wat] z possible4 ,:5 half done1 add half a p\nd ( sug>1 ! orange peel & juice1 & boil all toge!r till x is pretty ?ick4 ,:5 cold1 put x 9 a %all[ di%1 or pattipans l9$ ) pa/e1 to turn out1 & be eat5 cold4 ,,pi/a*io ,,cream4 ,blan* f\r ounces ( pi/a*io nuts1 beat !m f9e ) a little rose-wat]1 & add ! pa/e to a p9t ( cream4 ,sweet5 x1 let x j boil1 & !n put x into glasses4 ,,pi/a*io ,,t>t4 ,%ell & peel half a p\nd ( pi/a*io nuts1 beat !m v f9e 9 a m>ble mort>1 & "w into !m a piece ( fre% butt]4 ,add to ?is a qu>t] ( a p9t ( cream1 or ( ! juice ( beet leaves1 extract$ by p\nd+ !m 9 a m>ble mort>1 & !n dra9+ (f ! juice ?r\gh a piece ( musl94 ,grate 9 two mac>ones1 add ! yolks ( two eggs1 a little salt1 & sug> to ! ta/e4 ,bake x lightly ) a puff cru/ "u x1 & "s little ornam5ts on ! top4 ,sift "s f9e sug> ov]1 be=e x is s5t to table4 ,,plaice4 ,! foll[+ is an excell5t way ( dress+ a l>ge plaice1 especially if !re be a roe4 ,spr9kle x ) salt1 & keep x tw5ty f\r h\rs4 ,!n wa%1 & wipe x dry1 sme> x ov] ) egg1 & cov] x ) crumbs ( bread4 ,boil up "s l>d or f9e dripp+1 ) two l>ge spoonfuls ( v9eg>2 lay 9 ! fi%1 & fry x ( a f9e col\r4 ,dra9 (f ! fat1 s]ve x ) fri$ p>sley laid r\nd1 & an*ovy sauce4 ,! fi% may be dipp$ 9 v9eg>1 in/ead ( putt+ v9eg> 9 ! pan4 ,,pla9 ,,bread ,,pudd+4 ,prep>e five ounces ( bread crumbs1 put !m 9 a bas91 p\r ?ree qu>t]s ( a p9t ( boil+ milk ov] !m1 put a plate ov] ! top to keep 9 ! /eam1 & let x /& tw5ty m9utes4 ,!n beat x up q smoo?1 ) two ounces ( sug>1 & a little nutmeg4 ,break f\r eggs on a plate1 leav+ out "o :ite1 beat !m well1 & add !m to ! pudd+4 ,/ir x all well toge!r1 put x into a m\ld t has be5 well butt]$ & fl\r$1 tie a clo? tight ov] x1 & boil x an h\r4 ,,pla9 ,,*eesecakes4 ,?ree qu>t]s ( a p\nd ( *eese curd1 & a qu>t] ( a p\nd ( butt]1 beat toge!r 9 a mort>4 ,add a qu>t] ( a p\nd ( f9e bread soak$ 9 milk1 ?ree eggs1 six ounces ( currants well wa%$ & pick$1 sug> to ! ta/e1 a little c&i$ orange peel1 & a little sack4 ,bake !m 9 a puff cru/ 9 a quick ov54 ,,pla9 ,,fritt]s4 ,grate a f9e p5ny loaf into a p9t ( milk1 beat x smoo?1 add ! yolks ( five eggs1 ?ree ounces ( f9e sug>1 & a little nutmeg4 ,fry !m 9 hog's l>d1 & s]ve !m up ) melt$ butt] & sug>4 ,,pla9 ,,peas ,,s\p4 ,! receipts too g5]ally giv5 = peas are s mu* cr[d$ ) +r$i5ts1 t !y entirely ov]p[] ! flav\r ( ! peas4 ,no?+ m is necess>y to pla9 good s\p1 ?an a qu>t ( split peas1 two heads ( cel]y1 & an onion4 ,boil all toge!r 9 ?ree qu>ts ( bro? or s(t wat]2 let !m simm] g5tly on a trivet ov] a sl[ fire = ?ree h\rs1 & keep !m /irr+1 to prev5t burn+ at ! bottom ( ! kettle4 ,if ! wat] boils away1 & ! s\p gets too ?ick1 add "s boil+ wat] to x4 ,:5 ! peas are well s(t5$1 "w !m ?r\gh a co>se sieve1 & !n ?r\gh a tammis4 ,wa% out ! /ewpan1 return ! s\p into x1 & give x a boil up2 take (f any scum t rises1 & ! s\p is ready4 ,prep>e "s fri$ bread & dri$ m9t1 & s5d !m up ) x on two side di%es4 ,?is is an excell5t family s\p1 produc$ ) v little tr\ble or exp5se1 ! two qu>ts n exce$+ ! *>ge ( "o %ill+4 ,half a dram ( bruis$ cel]y se$1 & a little sug>1 add$ j be=e f9i%+ ! s\p1 w give x z mu* flav\r z two heads ( ! fre% vegetable4 ,,pla9 ,,rice ,,pudd+4 ,wa% & pick "s rice1 scatt] among x "s pim5to f9ely p[d]$1 b n too mu*4 ,tie up ! rice 9 a clo?1 & leave pl5ty ( room = x to swell4 ,boil x 9 a good quantity ( wat] = an h\r or two1 & s]ve x ) butt] & sug>1 or milk4 ,lemon peel may be add$ to ! pudd+1 b x is v good )\t spice1 & may be eat5 ) butt] & salt4 ,,plant+4 ,9 r5d]+ swampy gr\nd useful1 no?+ is s well adapt$ z plant+ x ) bir* or ald]1 :i* gr[s spontane\sly on bogs & swamps1 a k9d ( soil :i* o!rwise w\ld produce no?+ b we$s & ru%es4 ,! wood ( ! ald] is p>ticul>ly useful = all k9ds ( ma*9]y1 = pipes1 dra9s1 & pump trees1 z x possesses ! peculi> quality ( resi/+ injury f wet & wea!r4 ,! b>k is also highly valuable to black dy]s1 :o pur*ase x at a good price2 & x is mu* to be lam5t$ t ! prop]ties ( ?is useful tree are n duly appreciat$4 ,,plantations4 ,"y plantations are liable to great injury1 by be+ b>k$ 9 ! w9t] season4 ,to prev5t ?is1 take a quantity ( grease1 sc5t x ) a little t>1 & mix !m well toge!r4 ,bru% x r\nd ! /ems ( "y trees1 z high at lea/ z h>es & rabbits c rea*1 & x w effectually prev5t _! be+ b>k$ by ^! animals4 ,t> mu/ n be us$ alone1 = :5 expos$ to ! sun & air1 x becomes h>d & b9d+1 & h9d]s ! gr[? ( ! plantation4 ,grease w n h ?is effect1 & ! sc5t ( ! t> is highly obnoxi\s to h>es & rabbits4 ,,pla/]s4 ,common pla/] is made ( six p9ts ( olive oil1 & two p\nds & a half ( li?>ge f9ely p[d]$4 ,a small] quantity may ( c\rse be made ( equal proportions4 ,boil !m toge!r ov] a g5tle fire1 9 ab\t a gallon ( wat]1 & keep ! +r$i5ts con/antly /irr+4 ,aft] !y h boil$ ab\t ?ree h\rs1 a little ( ! salve may be tak5 out1 & put into cold wat]4 ,:5 ( a prop] consi/5ce1 ! :ole may be suff]$ to cool1 & ! wat] press$ out ( x ) ! h&s4 ,?is w s]ve z a basis = o!r pla/]s1 & is g5]ally appli$ 9 slight w\nds & excoriations ( ! sk94 ,x keeps ! "p w>m & supple1 & def5ds x f ! air1 :i* is all t is necess>y 9 su* cases4--,adhesive pla/]1 :i* is pr9cipally us$ = keep+ on o!r dress+s1 consi/s ( half a p\nd ( common pla/]1 & a qu>t] ( a p\nd ( ,burgundy pit* melt$ toge!r4--,anodyne pla/] is z foll[s4 ,melt an ounce ( ! adhesive1 & :5 cool+1 mix ) x a dram ( p[d]$ opium1 & ! same ( camphor1 previ\sly rubb+ ) a little oil4 ,?is pla/] g5]ally gives ease 9 acute pa9s1 especially ( ! n]v\s k9d4--,bli/]+ pla/] is made 9 a v>iety ( ways1 b seldom ( a prop] consi/5ce4 ,:5 comp\nd$ ( oils1 & o!r greasy sub/ances1 its effects are less5$1 & x is apt to run1 :ile pit* & ros9 r5d] x h>d & inconv5i5t4 ,! foll[+ w be f\nd ! be/ me?od4 ,take six ounces ( v5ice turp5t9e1 two ounces ( yell[ wax1 ?ree ounces ( spani% flies f9ely p[d]$1 & "o ounce ( ! fl\r ( mu/>d4 ,melt ! wax1 & :ile x is w>m1 add ! turp5t9e to x1 tak+ c>e n to evaporate x by too mu* heat4 ,aft] ! turp5t9e & wax are suffici5tly incorporat$1 spr9kle 9 ! p[d]s1 & /ir ! mass till x is cold4 ,:5 ! bli/]+ pla/] is n at h&1 mix ) any s(t o9tm5t a suffici5t quantity ( p[d]$ flies1 or =m !m into a pla/] ) fl\r & v9eg>4 ,,plate4 ,! be/ way to clean plate1 is to boil an ounce ( prep>$ h>t%orn p[d] 9 a qu>t ( wat]2 & :ile on ! fire1 put 9 z mu* plate z ! vessel w hold4 ,let x boil a little1 !n take x out1 dra9 x ov] ! saucepan1 & dry x be=e ! fire4 ,put 9 m1 & s]ve x ! same1 till all is done4 ,!n soak "s clean rags 9 ! wat]1 & :5 dry !y w s]ve to clean ! plate4 ,clo?s ?us saturat$ ) h>t%orn p[d]1 are also ! be/ ?+s = clean+ brass locks1 & ! f+] plates ( doors4 ,:5 ! plate is q dry1 x mu/ be rubb$ bright ) s(t lea!r4 ,9 _m plate p[d]s !re is a mixture ( quicksilv]1 :i* is v injuri\s2 & among o!r disadvantages1 x makes silv] s brittle t x w break ) a fall4 ,9 common cases1 :it5+1 prop]ly purifi$ f s&1 appli$ wet1 & rubb$ till dry1 is "o ( ! *eape/ & be/ ( all plate p[d]s4 ,,plat+ ,,( ,,glass4 ,p\r "s m]cury on a t9 foil1 smoo?ly laid on a flat table1 & rub x g5tly ) a h>e's foot4 ,x soon unites itself to ! t91 :i* !n becomes v spl5did1 or is :at !y call quick5$4 ,a plate ( glass is !n cauti\sly1 pass$ ^u ! t9 leaf1 9 su* a mann] z to sweep (f ! r$undant m]cury1 :i* is n incorporat$ ) ! t94 ,lead5 weights are !n to be plac$ on ! glass2 & 9 a little "t ! quicksilv]$ t9 foil adh]es1 s firmly to ! glass1 t ! weights may be remov$ )\t any dang] ( its fall+ (f4 ,! glass ?us coat$ is a common look+-glass4 ,ab\t two ounces ( m]cury are suffici5t = cov]+ ?ree squ>e feet ( glass4 ,,plov]s4 ,9 pur*as+ plov]s1 *oose ^? t feel h>d at ! v5t1 :i* %[s !y are fat4 ,9 o!r respects1 *oose !m by ! same m>ks z o!r f[l4 ,:5 /ale1 ! feet are h>% & dry4 ,!y w keep a long "t4 ,!re are ?ree sorts ( ^! birds1 ! grey1 ! gre51 & ! ba/>d plov]1 or lapw+4 ,gre5 plov]s are roa/$ 9 ! same way z snipes & woodcocks1 )\t draw+1 & are s]v$ on toa/4 ,! grey ones may be roa/$1 or /ew$ ) gravy1 h]bs1 & spice4 ,,plov]s' ,,eggs4 ,boil !m t5 m9utes1 & s]ve !m ei!r hot or cold on a napk94 ,^! make a nice & fa%ionable di%4 ,,plum ,,cake4 ,?is is su* a fav\rite article 9 mo/ families1 & is made 9 s _m diff]5t ways1 t x w be necess>y to give a v>iety ( receipts1 9 ord] t a selection may be made agreeably to ! ta/e ( ! read]1 or ! quality ( ! article to be pref]r$4--,= a good common plum cake1 mix five ounces ( butt] 9 ?ree p\nds ( f9e dry fl\r1 & five ounces ( ! be/ moi/ sug>4 ,add six ounces ( currants1 wa%$ & dri$1 & "s pim5to f9ely p[d]$4 ,put ?ree spoonfuls ( yea/ into a p9t ( new milk w>m$1 & mix x ) ! above into a light d\gh4--,a cake ( a bett] sort4 ,mix ?or\ghly a qu>t] ( a peck ( f9e fl\r well dri$1 ) a p\nd ( dry & sift$ loaf sug>1 ?ree p\nds ( currants wa%$ & v dry1 half a p\nd ( rais9s /on$ & *opp$1 a qu>t] ( an ounce ( mace & cloves1 tw5ty pepp]corns1 a grat$ nutmeg1 ! peel ( a lemon cut z f9e z possible1 & half a p\nd ( almonds blan*$ & beat5 ) orange-fl[] wat]4 ,melt two p\nds ( butt] 9 a p9t & a qu>t] ( cream1 b n too hot2 add a p9t ( sweet w9e1 a glass ( br&y1 ! :ites & yolks ( twelve eggs beat5 ap>t1 & half a p9t ( good yea/4 ,/ra9 ?is liquid by degrees into ! dry +r$i5ts1 beat+ !m toge!r a full h\r2 !n butt] ! hoop or pan1 & bake x4 ,:5 ! batt] is put into ! pan1 ?r[ 9 pl5ty ( citron1 lemon1 & orange c&y4 ,if ! cake is to be ic$1 take half a p\nd ( d\ble ref9$ sug> sift$1 & put a little ) ! :ite ( an egg2 beat x well1 & by degrees p\r 9 ! rema9d]4 ,x mu/ be :isk$ ne>ly an h\r1 ) ! addition ( a little orange-fl[] wat]1 b n too mu*4 ,:5 ! cake is done1 p\r ! ice+ ov] x1 & return x to ! ov5 = fifte5 m9utes4 ,b if ! ov5 be q w>m1 keep x ne> ! m\?1 & ! door op51 le/ ! col\r be spoil$4--,ano!r4 ,dri$ fl\r1 currants wa%$ & pick$1 f\r p\nds2 sug> p\nd$ & sift$1 a p\nd & a half2 six orange1 lemon1 & citron peels1 cut 9 slices4 ,^! are to be mix$ toge!r4 ,beat t5 eggs1 yolks & :ites sep>ately4 ,melt a p\nd & a half ( butt] 9 a p9t ( cream2 :5 cold1 put to x half a p9t ( yea/1 ne> half a p9t ( sweet w9e1 & ! eggs4 ,!n /ra9 ! liquid to ! dry +r$i5ts1 beat !m well1 & add ( cloves1 mace1 c9namon1 & nutmeg1 half an ounce ea*4 ,butt] ! pan1 & put x into a quick ov54 ,?ree h\rs w bake x4--,ano!r4 ,mix ) a p\nd ( well-dri$ fl\r1 a p\nd ( loaf sug>1 & ! eigh? ( an ounce ( mace1 well beat54 ,beat up five eggs ) half ! :ites1 a gill ( rose wat]1 & a qu>t] ( a p9t ( yea/1 & /ra9 !m4 ,melt half a p\nd ( butt] 9 a qu>t] ( a p9t ( cream1 & :5 cool1 mix all toge!r4 ,beat up ! batt] ) a light h&1 & set x to rise half an h\r4 ,be=e x is put into ! ov51 mix 9 a p\nd & a half ( currants1 well wa%$ & dri$1 & bake x an h\r & a qu>t]4--,= a ri* cake1 take ?ree p\nds ( well-dri$ fl\r1 ?ree p\nds ( fre% butt]1 a p\nd & a half ( f9e sug> dri$ & sift$1 five p\nds ( currants c>efully clean$ & dri$1 tw5ty-f\r eggs1 ?ree grat$ nutmegs1 a little p\nd$ mace & cloves1 half a p\nd ( almonds1 a glass ( sack1 & a p\nd ( citron or orange peel4 ,p\nd ! almonds 9 rose wat]1 "w up ! butt] to a ?9 cream1 put 9 ! sug>1 & "w x well2 !n ! yolks ( ! eggs1 ! spices1 ! almonds1 & orange peel4 ,beat ! :ites ( ! eggs to a fro?1 & put !m into ! batt] z x rises4 ,keep work+ x ) ! h& till ! ov5 is ready1 & ! scor*+ subsid$2 put x into a hoop1 b n full1 & two h\rs w bake x4 ,! almonds %\ld be blan*$ 9 cold wat]4 ,?is w make a l>ge ri* plum cake4--,a small common cake may be made ( a p\nd ( d\gh1 a qu>t] ( a p\nd ( butt]1 two eggs1 a qu>t] ( a p\nd ( lump sug>1 a qu>t] ( a p\nd ( currants1 & a little nutmeg4--,ano!r4 ,take a p\nd & a half ( f9e :ite d\gh1 roll into x a p\nd ( butt]1 z = pie cru/1 & set x by ! fire4 ,beat up ! yolks ( f\r eggs1 ) half a p\nd ( f9e p[d]$ sug>2 p\r x ^u ! mass1 & "w x well by ! fire4 ,add half a p\nd ( currants1 well pick$ & wa%$1 & s5d x to ! ov54 ,half ! quantity ( sug>1 eggs1 & butt]1 w make a v pleasant cake4--,ano!r4 ,a p\nd & a half ( well-dri$ fl\r1 a p\nd ( butt]1 a p\nd ( sug>1 & a p\nd ( currants1 pick$ & wa%$4 ,beat up eight eggs1 w>m ! butt]1 mix all toge!r1 & beat x up = an h\r4--,= little plum cakes1 int5d$ to keep = "s "t1 dry a p\nd ( f9e fl\r1 & mix x ) six ounces ( f9ely p\nd$ sug>4 ,beat six ounces ( butt] to a cream1 & add to ?ree eggs well beat51 half a p\nd ( currants nicely wa%$ & dri$1 toge!r ) ! sug> & fl\r4 ,beat all = "s "t1 !n dr$ge "s fl\r on t9 plates1 & drop ! batt] on !m ! size ( a walnut4 ,if prop]ly mix$1 x w be a /iff pa/e4 ,bake 9 a brisk ov54 ,to make a ri* plum cake1 take f\r p\nds ( fl\r well dri$1 mix ) x a p\nd & a half ( f9e sug> p[d]$1 a grat$ nutmeg1 & an ounce ( mace p\nd$ f9e4 ,:5 !y are well mix$1 make a hole 9 ! middle1 & p\r 9 fifte5 eggs1 b sev5 :ites1 well beat51 ) a p9t ( good yea/1 half a qu>t] ( a p9t ( orange-fl[] wat]1 & ! same quantity ( sack1 or any o!r ri* sweet w9e4 ,!n melt two p\nds & a half ( butt] 9 a p9t & a half ( cream2 & :5 x is ab\t ! w>m? ( new milk1 p\r x into ! middle ( ! batt]4 ,?r[ a little ( ! fl\r ov] ! liquids1 b d n mix ! :ole toge!r till x is ready to g into ! ov54 ,let x /& be=e ! fire an h\r to rise1 lay+ a clo? ov] x2 !n h ready six p\nds ( currants well wa%$1 pick$1 & dri$2 a p\nd ( citron & a p\nd ( orange peel slic$1 ) a p\nd ( blan*$ almonds1 half cut 9 slices l5g?ways1 & half f9ely p\nd$4 ,mix all well toge!r1 butt] ! t9 well1 & bake x two h\rs & a half4 ,?is w make a l>ge cake4--,ano!r1 n q s ri*4 ,?ree p\nds ( fl\r well dri$1 half a p\nd ( sug>1 & half an ounce ( spice1 nutmeg1 mace1 & c9namon1 well p\nd$4 ,add t5 eggs1 b only half ! :ites1 beat5 ) a p9t ( good yea/4 ,melt a p\nd ( butt] 9 a p9t ( cream1 add x to ! yea/1 & let x /& an h\r to rise be=e ! fire4 ,!n add ?ree p\nds ( currants well wa%$1 pick$ & dri$4 ,butt] ! t91 & bake x an h\r4--,a common plum cake is made ( ?ree p\nds & a half ( fl\r1 half a p\nd ( sug>1 a grat$ nutmeg1 eight eggs1 a glass ( br&y1 half a p9t ( yea/1 a p\nd ( butt] melt$ 9 a p9t & half ( milk1 put lukew>m to ! o!r +r$i5ts4 ,let x rise an h\r be=e ! fire1 !n mix x well toge!r1 add two p\nds ( currants c>efully clean$1 butt] ! t91 & bake x4 ,,plum ,,jam4 ,cut "s ripe plums to pieces1 put !m into a pres]v+ pan1 bruise !m ) a spoon1 w>m !m ov] ! fire till !y are s(t1 & press !m ?r\gh a cull5d]4 ,boil ! jam an h\r1 /ir x well1 add six ounces ( f9e p[d]$ sug> to e p\nd ( jam1 & take x (f ! fire to mix x4 ,!n heat x t5 m9utes1 put x into j>s1 & sift "s f9e sug> ov] x4 ,,plum ,,pudd+4 ,take six ounces ( suet *opp$ f9e1 six ounces ( malaga rais9s /on$1 eight ounces ( currants nicely wa%$ & pick$1 ?ree ounces ( bread crumbs1 ?ree ounces ( fl\r1 & ?ree eggs4 ,add ! six? "p ( a grat$ nutmeg1 a small blade ( mace1 ! same quantity ( c9namon1 p\nd$ z f9e z possible2 half a tea-spoonful ( salt1 ne>ly half a p9t ( milk1 f\r ounces ( sug>1 an ounce ( c&i$ lemon1 & half an ounce ( citron4 ,beat ! eggs & spice well toge!r1 mix ! milk ) !m by degrees1 & !n ! re/ ( ! +r$i5ts4 ,dip a f9e close l95 clo? into boil+ wat]1 & put x 9 a hair sieve1 fl\r x a little1 & tie ! pudd+ up close4 ,put x into a saucepan conta9+ six qu>ts ( boil+ wat]2 keep a kettle ( boil+ wat] ne> x1 to fill up ! pot z x wa/es1 & keep x boil+ six h\rs4 ,if ! wat] ceases to boil1 ! pudd+ w become heavy1 & be spoil$4 ,plum pudd+s are be/ :5 mix$ an h\r or two be=e !y are boil$1 z ! v>i\s +r$i5ts by t means incorporate1 & ! :ole becomes ri*] & full] ( flav\r1 especially if ! v>i\s +r$i5ts be ?or\ghly well /irr$ toge!r4 ,a table-spoonful ( treacle w give ! pudd+ a ri* br[n col\r4--,ano!r4 ,beat up ! yolks & :ites ( ?ree eggs1 /ra9 !m ?r\gh a sieve1 gradually add to !m a qu>t] ( a p9t ( milk1 & /ir x well toge!r4 ,rub 9 a mort> two ounces ( moi/ sug>1 ) z mu* grat$ nutmeg z w lie on a six-p5ce1 & /ir ^! into ! eggs & milk4 ,!n put 9 f\r ounces ( fl\r1 & beat x into a smoo? batt]2 by degrees /ir into x sev5 ounces ( suet1 m9c$ z f9e z possible1 & ?ree ounces ( bread crumbs4 ,mix all ?or\ghly toge!r1 at lea/ half an h\r be=e ! pudd+ is put into ! pot4 ,put x into an e>!nw>e pudd+ m\ld1 well butt]$1 tie a pudd+ clo? tight ov] x1 put x into boil+ wat]1 & boil x ?ree h\rs4 ,half a p\nd ( rais9s cut 9 halves1 & add$ to ! above1 w make a mo/ admirable plum pudd+4 ,?is pudd+ may also be bak$1 or put "u roa/ meat1 l a ,york%ire pudd+4 ,9 ! latt] case1 half a p9t m milk mu/ be add$1 & ! batt] %\ld be an in* & a qu>t] 9 ?ickness4 ,x w take full two h\rs1 & require c>eful wat*+2 = if ! top get burn$1 an unpleasant flav\r w p]vade ! :ole pudd+4 ,or butt] "s sauc]s1 & fill !m ) batt]2 9 a dut* ov5 !y w bake 9 ab\t an h\r4--,ano!r4 ,to ?ree qu>t]s ( a p\nd ( fl\r1 add ! same weight ( /on$ rais9s1 half a p\nd ( suet or m>r[1 cut small1 a p9t ( milk1 two eggs1 ?ree spoonfuls ( moi/ sug>1 & a little salt4 ,boil ! pudd+ five h\rs4--,to make a small ri* plum pudd+1 take ?ree qu>t]s ( a p\nd ( suet f9ely %r$1 half a p\nd ( /on$ rais9s a little *opp$1 ?ree spoonfuls ( fl\r1 ?ree spoonfuls ( moi/ sug>1 a little salt & nutmeg1 ?ree yolks ( eggs1 & two :ites4 ,boil ! pudd+ f\r h\rs 9 a bas9 ( t9 m\ld1 well butt]$4 ,s]ve x up ) melt$ butt]1 :ite w9e & sug>1 p\r$ ov] x4--,= a l>ge ri* pudd+1 take ?ree p\nds ( suet *opp$ small1 a p\nd & a half ( rais9s /on$ & *opp$1 a p\nd & a half ( currants1 ?ree p\nds ( fl\r1 sixte5 eggs1 & a qu>t ( milk4 ,boil x 9 a clo? sev5 h\rs4 ,if = bak+1 put 9 only a p9t ( milk1 ) two additional eggs1 & an h\r & a half w bake x4--,a plum pudd+ )\t eggs may be made ( ?ree qu>t]s ( a p\nd ( fl\r1 ?ree qu>t]s ( a p\nd ( suet *opp$ f9e1 ?ree qu>t]s ( a p\nd ( /on$ rais9s1 ?ree qu>t]s ( a p\nd ( currants well wa%$ & dri$1 a tea-spoonful ( gr\nd g+]1 & r m ( salt4 ,/ir all well toge!r1 & add z little milk z w j mix x up q /iff4 ,boil ! pudd+ f\r h\rs 9 a butt]$ bas94--,ano!r4 ,! same proportions ( fl\r & suet1 & half ! quantity ( fruit1 ) spice1 lemon1 a glass ( :ite w9e1 an egg & milk1 w make an excell5t pudd+1 b x mu/ be well boil$4 ,,poa*$ ,,eggs4 ,set a /ewpan ( wat] on ! fire2 :5 boil+1 slip an egg1 previ\sly brok5 into a cup1 into ! wat]4 ,:5 ! :ite looks done en\gh1 slide an egg-slice "u ! egg1 & lay x on toa/ & butt]1 or boil$ sp9a*4 ,z soon z done en\gh1 s]ve !m up hot4 ,if ! eggs be n fre% laid1 !y w n poa* well1 nor )\t break+4 ,trim ! ragg$ p>ts ( ! :ites1 & make !m look r\nd4 ,,poison4 ,:5ev] a quantity ( ars5ic has be5 swall[$1 by design or mi/ake1 its effects may be c\nt]act$ by imm$iately dr9k+ pl5ty ( milk4 ,! pati5t %\ld aft]w>ds take a dram ( ! liv] ( sulphur1 9 a p9t ( w>m wat]1 a little at a "t z he c be> x2 or he may sub/itute "s soap wat]1 a quantity ( common ink1 or any o!r acid1 if o!r ?+s _c be readily procur$4--,to obviate ! ill effects ( opium1 tak5 ei!r 9 a liquid or solid =m1 emetics %\ld be giv5 z spe$ily z possible4 ,^! %\ld consi/ ( an ounce ea* ( oxymel squills & spe>m9t wat]1 & half a scruple ( ipecacuanha1 accompani$ ) frequ5t draughts ( wat] gruel to assi/ ! op]ation4--,^? poisons :i* may be call$ cul9>y1 are g5]ally ! mo/ de/ructive1 because ! lea/ suspect$2 no vessels !re=e made ( copp] or brass %\ld be us$ 9 cook+4 ,9 cases :]e ! poison ( virdigris has be5 rec5tly swall[$1 emetics %\ld fir/ be giv51 & !n ! pati5t %\ld dr9k abundance ( cold wat]4--,if any "o has eat5 ( ! deadly night%ade1 he %\ld take an emetic z soon z possible1 & dr9k a p9t ( v9eg> or lemon juice 9 an equal quantity ( wat]1 a little at a "t2 & z sleep w\ld prove fatal1 he %\ld keep walk+ ab\t to prev5t x4--,= ! bite ( ! mad dog1 or o!r v5om\s animals1 no?+ is to be dep5d$ on = a cure b imm$iately cutt+ out ! bitt5 "p ) a lancet1 or burn+ x out ) a r$-hot iron4--,to prev5t ! baneful effects ( burn+ *>coal1 set an op5 vessel ( boil+ wat] ^u ! pan conta9+ ! *>coal1 & keep x boil+4 ,! /eam aris+ f ! wat] w c\nt]act ! effects ( ! *>coal4 ,pa9t]s1 glazi]s1 & o!r artific]s1 %\ld be c>eful to avoid ! poison\s effects ( lead1 by wa%+ _! h&s & face clean be=e meals1 & by nev] eat+ 9 ! place :]e !y "w1 nor suff]+ any food or dr9k to rema9 expos$ to ! fumes or du/ ( ! metal4 ,e bus9ess ( ?is sort %\ld be p]=m$ z f> z possible ) gloves on ! h&s1 to prev5t ! metal f work+ into ! pores ( ! sk91 :i* is highly injuri\s1 & lead %\ld nev] be t\*$ :5 x is hot4 ,,poivrade ,,sauce4 ,pick ! sk9s ( twelve %alots1 *op !m small1 mix ) !m a table-spoonful ( veal gravy1 a gill & a half ( v9eg>1 half an an*ovy press$ ?r\gh a f9e sieve1 & a little salt & cay5ne4 ,if x is to be eat5 ) hot game1 s]ve x up boil+3 if ) cold1 ! sauce is to be cold likewise4--,ano!r way4 ,put a piece ( butt] ! size ( half an egg into a saucepan1 ) two or ?ree slic$ onions1 "s ( ! r$ outw>d "p1 ( c>rots1 & ( ! "p answ]+ to x ( p>snip1 a clove ( g>lic1 two %alots1 two cloves1 a bay leaf1 ) basil & ?yme4 ,%ake ! :ole ov] ! fire till x beg9s to col\r1 !n add a good p9* ( fl\r1 a glass ( r$ w9e1 a glass ( wat]1 & a spoonful ( v9eg>4 ,boil x half an h\r1 take (f ! fat1 pass ! sauce ?r\gh a tammis1 add "s salt & pepp]1 & use x ) any ?+ t requires a reli%+ sauce4 ,,poli%$ ,,/oves4 ,/eel or poli%$ /oves may be well clean$ 9 a few m9utes1 by us+ a piece ( f9e-corn$ em]y /one1 & aft]w>ds poli%+ ) fl\r ( em]y or rott5/one4 ,if /oves or fire irons h acquir$ any ru/1 p\nd "s glass to f9e p[d]2 & hav+ nail$ "s /rong wooll5 clo? ^u a bo>d1 lay ^u x a ?ick coat ( gum wat]1 & sift ! p[d]$ glass ^u x1 & let x dry4 ,?is may be repeat$ z (t5 z is necess>y to =m a %>p surface1 & ) ?is ! ru/ may easily be rubb$ (f2 b c>e mu/ be tak5 to h ! glass f9ely p[d]$1 & ! gum well dri$1 or ! poli% on ! irons w be injur$4 ,fire arms1 or simil> articles1 may be kept clean = sev]al mon?s1 if rubb$ ) a mixture consi/+ ( "o ounce ( camphor dissolv$ 9 two p\nds ( hog's l>d1 boil$ & skimm$1 & col\r$ ) a little black lead4 ,! mixture %\ld be left on tw5ty f\r h\rs to dry1 & !n rubb$ (f ) a l95 clo?4 ,,pomade ,,div9e4 ,cle> a p\nd & a half ( beef m>r[ f ! /r+s & bone1 put x into an e>!n pan ( fre% wat] f ! spr+1 & *ange ! wat] night & morn+ = t5 days4 ,!n /eep x 9 rose wat] tw5ty f\r h\rs1 & dra9 x 9 a clo? till q dry4 ,take an ounce ( ea* ( ! foll[+ articles1 namely1 /orax1 gum b5jam91 odorif]\s cypress p[d]1 or ( flor5ce2 half an ounce ( c9namon1 two drams ( cloves1 & two drams ( nutmeg1 all f9ely p[d]$4 ,mix !m ) ! m>r[ above prep>$1 & put all ! +r$i5ts into a pewt] pot t holds ?ree qu>ts4 ,make a pa/e ( fl\r & ! :ite ( an egg1 & lay x ^u a piece ( rag4 ,ov] t mu/ be ano!r piece ( l951 to cov] ! top ( ! pot v close1 t none ( ! /eam may evaporate4 ,set ! pot into a l>ge copp] pot ( wat]1 obs]v+ to keep x /eady1 t x may n rea* to ! cov]+ ( ! pot t holds ! m>r[4 ,z ! wat] %r9ks add m1 boil+ hot1 = x mu/ boil incessantly = f\r h\rs4 ,/ra9 ! o9tm5t ?r\gh a l95 clo? into small pots1 & cov] !m :5 cold4 ,d n t\* x ) any ?+ b silv]1 & x w keep _m ye>s4 ,a f9e pomatum may also be made by putt+ half a p\nd ( fre% m>r[ prep>$ z above1 & two ounces ( fre% hog's l>d1 on ! +r$i5ts2 & !n obs]v+ ! same process z above4 ,,pomatum4 ,to make s(t pomatum1 beat half a p\nd ( unsalt$ fre% l>d 9 common wat]1 !n soak & beat 9 two diff]5t rose-wat]s4 ,dra9 x1 & beat x1 ) two spoonfuls ( br&y4 ,let x dra9 f ?is1 !n add "s ess5ce ( lemon1 & keep x 9 small pots4 ,or soak half a p\nd ( cle> beef m>r[1 & a p\nd ( unsalt$ fre% l>d1 9 wat] two ( ?ree days1 *ang+ & beat+ x e day4 ,put x into a sieve2 & :5 dry1 into a j>1 & ! j>1 into a saucepan ( wat]4 ,:5 melt$1 p\r x into a bason1 & beat x ) two spoonfuls ( br&y4 ,dra9 (f ! br&y1 & add ess5ce ( lemon1 b]gamot1 or any o!r sc5t t is pref]r$4--,= h>d pomatum1 prep>e z be=e equal quantities ( beef m>r[ & mutton suet1 us+ ! br&y to pres]ve x1 & add+ ! sc5t4 ,!n p\r x into m\lds1 or phials1 ( ! size int5d$ = ! rolls4 ,:5 cold break ! bottles1 cle> away ! glass c>efully1 & put pap] r\nd ! balls4 ,,ponds4 ,/agnant or runn+ wat] is (t5 infect$ ) we$s1 :i* become tr\blesome & injuri\s to ! occupi]1 b :i* might easily be prev5t$ by suff]+ geese1 or p>ticul>ly swans1 to fe$ ^u ! surface4 ,^! wat] f[ls1 by nibbl+ ! "y %oots z fa/ z !y arise1 w prev5t _! gr[? & appe>ance on ! surface ( ! wat]1 & all ! exp5se :i* might o!rwise be incurr$ 9 cle>+ !m away4 ,,poor ,,man',s ,,sauce4 ,pick a h&ful ( p>sley leaves f ! /alks1 m9ce !m v f9e1 & /rew ov] a little salt4 ,%r$ f9e half a doz5 "y gre5 onions1 add ^! to ! p>sley1 & put !m into a sauce boat1 ) ?ree table-spoonfuls ( oil1 & five ( v9eg>4 ,add "s gr\nd black pepp] & salt1 /ir !m toge!r1 & x is ready4 ,pickl$ ,fr5* beans or gh]k9s cut f9e1 may be add$1 or a little grat$ hors]adi%4 ,?is sauce is mu* e/eem$ 9 ,france1 :]e p ( ta/e1 we>y ( ri* di%es1 occasionally ord] ! f>e ( ! peasant4 ,,pork4 ,?is is a /rong fat meat1 & unless v nicely f$1 x is fit only = h>d work+ p4 ,"y pigs1 l lamb & veal1 are fat & lusci\s1 b af=d v little nutrim5t4 ,pork f$ by but*]s1 or at di/ill]ies1 is v inf]ior1 & sc>cely :olesome2 x is fat & spongy1 & utt]ly unfit = cur+4 ,dairy f$ pork is ! be/4 ,to judge ( pork1 p9* ! lean2 & if "y & good1 x w easily "p4 ,if ! r9d is t\gh1 ?ick1 & _c easily be impress$ ) ! f+]1 x is old4 ,a ?9 r9d d5otes a good quality 9 g5]al4 ,:5 fre%1 ! meat w be smoo? & cool3 if clammy1 x is ta9t$4 ,:at is call$ 9 "s places measly pork1 is v un:olesome2 & may be kn[n by ! fat be+ full ( k]nels1 :i* 9 good pork is nev] ! case4 ,bacon hogs & pork]s are diff]5tly cut up4 ,hogs are kept to a l>g] size2 ! *9e or backbone is cut d[n on ea* side1 ! :ole l5g?1 & is a prime "p ei!r boil$ or roa/$4 ,! sides ( ! hog are made into bacon1 & ! inside is cut out ) v little meat to ! bone4 ,on ea* side !re is a l>ge sp>]ib1 :i* is usually divid$ into two1 a sweet bone & a blade bone4 ,! bacon is ! :ole outside1 & conta9s a =e leg & a ham2 ! la/ ( ^! is ! h9d leg1 b if left ) ! bacon x is call$ a gammon4 ,hog's l>d is ! inn] fat ( ! bacon hog1 melt$ d[n4 ,pickl$ pork is made ( ! fle% ( ! hog1 b m frequ5tly ( small] & y\ng] meat4 ,pork]s are n s l>ge z hogs1 & are g5]ally divid$ into f\r qu>t]s4 ,! =e qu>t] has ! spr+ or =e leg1 ! =e lo9 or neck1 ! sp>]ib1 & ! grisk94 ,! h9d qu>t] has ! leg & ! lo94 ,pig's feet & e>s make v>i\s good di%es1 & %\ld be cut (f be=e ! legs & *eeks are cur$4 ,! bacon hog is sometimes scald$1 to take (f ! hair1 & sometimes s+$4 ,! pork] is always scald$4 ,,pork ,,*ops4 ,cut ! *ops ne>ly half an in* ?ick1 trim !m neatly1 & beat !m flat4 ,put a piece ( butt] into ! fry+pan2 z soon z x is hot1 put 9 ! *ops1 turn !m (t51 & !y w be nicely br[n$ 9 fifte5 m9utes4 ,take "o ^u a plate & try x2 if done1 season x ) a little f9ely m9c$ onion1 p[d]$ sage1 pepp] & salt4 ,or prep>e "s sweet h]bs1 sage & onion *opp$ f9e1 & put !m into a /ewpan ) a bit ( butt]4 ,give !m "o fry1 beat two eggs on a plate ) a little salt1 & ! m9c$ h]bs1 & mix x all well toge!r4 ,dip ! *ops 9 "o at a "t1 !n cov] !m ) bread crumbs1 & fry !m 9 hot l>d or dripp+s1 till !y are ( a light br[n4 ,veal1 lamb1 or mutton *ops1 are v good dress$ 9 ! same mann]4 ,,pork ,,grisk94 ,z ?is jo9t is usually v h>d1 ! be/ way is to cov] x ) cold wat]1 & let x boil up4 ,!n take x out1 rub x ov] ) butt]1 & set x be=e ! fire 9 a ,dut* ov52 a few m9utes w d x4 ,,pork ,,jelly4 ,take a leg ( well-f$ pork1 j z cut up1 beat x1 & break ! bone4 ,set x ov] a g5tle fire1 ) ?ree gallons ( wat]1 & simm] x d[n to "o4 ,/ew ) x half an ounce ( mace1 & half an ounce ( nutmegs1 & /ra9 x ?r\gh a f9e sieve4 ,:5 cold1 take (f ! fat1 & flav\r x ) salt4 ,?is jelly is reckon$ a f9e re/orative 9 consumptive cases1 & n]v\s debility1 a *ocolate-cupful to be tak5 ?ree times a day4 ,,pork ,,z ,,lamb4 ,to dress pork l lamb1 kill a "y pig f\r or five mon?s old1 cut up ! =e-qu>t] = roa/+ z y d lamb1 & truss ! %ank close4 ,! o!r p>ts w make delicate pickl$ pork1 /eaks1 or pies4 ,,pork ,,pies4 ,raise "s boil$ cru/ into a r\nd or oval =m1 & h ready ! trimm+ & small bits ( pork :5 a hog is kill$4 ,if ^! be n suffici5t1 take ! meat ( a sweet bone4 ,beat x well ) a roll+-p91 season ) pepp] & salt1 & keep ! fat & lean sep>ate4 ,put x 9 lay]s1 q up to ! top2 lay on ! lid1 cut ! edge smoo? r\nd1 & p9* x toge!r4 ,z ! meat is v solid1 x mu/ be bak$ 9 a sl[ soak+ ov54 ,! pork may be put into a common di%1 ) a v pla9 cru/1 & be q z good4 ,obs]ve to put no bone or wat] into pork pie3 ! outside pieces w be h>d1 unless !y are cut small1 & press$ close4 ,pork pies 9 a rais$ cru/1 are int5d$ to be eat5 cold4 ,,pork ,,sauce4 ,take two ounces ( ! leaves ( gre5 sage1 an ounce ( lemon peel ?9ly p>$1 an ounce ( m9c$ %alot1 an ounce ( salt1 half a dram ( cay5ne1 & half a dram ( citric acid4 ,/eep !m = a =tnight 9 a p9t ( cl>et1 %ake x (t51 & let x /& a day to settle4 ,decant ! cle> liquor1 & cork x up close4 ,:5 want$1 mix a table-spoonful 9 a qu>t] ( a p9t ( gravy1 or melt$ butt]4 ,?is w give a f9e reli% to roa/ pork1 or roa/ goose4 ,,pork ,,sausages4 ,*op fat & lean pork toge!r1 season x ) pepp]1 salt1 & sage4 ,fill hogs' guts t h be5 ?or\ghly soak$ & clean$1 & tie up ! ends c>efully4 ,or ! m9c$ meat may be kept 9 a v small pan1 closely cov]$1 & s roll$ & du/$ ) fl\r be=e x is fri$4 ,s]ve !m up ) /ew$ r$ cabbage1 ma%$ potatoes1 or poa*$ eggs4 ,! sausages %\ld be prick$ ) a p91 be=e !y are boil$ or fri$1 or !y w be liable to bur/4 ,,pork ,,/eaks4 ,cut !m f a lo9 or neck1 & ( middl+ ?ickness4 ,pepp] & broil !m1 & keep !m turn+4 ,:5 ne>ly done1 put on salt1 rub a bit ( butt] ov]1 & s]ve ! mom5t !y are tak5 (f ! fire1 a few at a "t4 ,,pork]',s ,,head4 ,*oose a f9e "y head ( pork1 clean x well1 & put bread & sage z = pig4 ,s[ x up tight1 roa/ x z a "y pig1 on ! hang+ jack1 & s]ve x ) ! same k9d ( sauce4 ,,portable ,,s\p4 ,boil "o or two knuckles ( veal1 "o or two %9s ( beef1 & ?ree p\nds ( beef1 9 z mu* wat] only z w cov] !m4 ,take ! m>r[ out ( ! bones1 put 9 any k9d ( spice1 & ?ree l>ge onions4 ,:5 ! meat is done to rags1 /ra9 x (f1 & set x 9 a v cold place4 ,take (f ! cake ( fat1 :i* w d = common pie cru/s1 & put ! s\p into a d\ble-bottom$ t9 saucepan4 ,set x on a pretty quick fire1 b d n let x burn4 ,x mu/ boil fa/ & uncov]$1 & be /irr$ con/antly = eight h\rs4 ,put x into a pan1 & let x /& 9 a cold place a day2 !n p\r x into a r\nd s\p-di%1 & set ! di% into a /ewpan ( boil+ wat] on a /ove1 & let x boil4 ,/ir x n[ & !n1 till ! s\p is ?ick & ropy2 !n x is en\gh4 ,p\r x into ! little r\nd "p at ! bottom ( cups & basons turn$ upside d[n1 to =m x into cakes2 & :5 cold1 turn !m out on flannel to dry4 ,keep !m 9 t9 cani/]s2 & :5 to be us$1 dissolve !m 9 boil+ wat]4 ,! flav\r ( h]bs may be add$1 by fir/ boil+ & /ra9+ (f ! liquor1 & melt+ ! s\p 9 x4 ,?is prep>ation is conv5i5t 9 travell+1 or at sea1 :]e fre% meat is n readily obta9$1 z by ?is means a bason ( s\p may be made 9 five m9utes4 ,,port]4 ,?is pleasant bev]age may be made ) eight bu%els ( malt to ! hog%ead1 & eight p\nds ( hops4 ,:ile x is boil+ 9 ! copp]1 add to x ?ree p\nds ( liquorice root bruis$1 a p\nd ( ,spani% liquorice1 & twelve p\nds ( co>se sug> or treacle4 ,,portugal ,,cakes4 ,take a p\nd ( well-dri$ fl\r1 a p\nd ( loaf sug>1 a p\nd ( butt] well wa%$ 9 orange-fl[] wat]1 & a l>ge blade ( mace4 ,take half ! fl\r1 & fifte5 eggs1 leav+ out two ( ! :ites1 & "w !m well toge!r ) ! butt] = half an h\r1 %ak+ 9 ! re/ ( ! fl\r ) a dr$g]4 ,put ! cakes into a cool ov51 /rew+ ov] !m a little sug> & fl\r1 & let !m bake g5tly half an h\r4 ,,portuguese ,,soles4 ,if ! fi% be l>ge1 cut x 9 two3 if small1 !y ne$ only be split op54 ,! bones be+ tak5 out1 put ! fi% into a pan ) a bit ( butt]1 & "s lemon juice4 ,fry x lightly1 lay x on a di%1 spread a =cemeat ov] ea* piece1 & roll x r\nd1 fa/5+ ! roll ) a few small skew]s4 ,lay ! rolls into a small e>!n pan1 beat up an egg & sme> !m1 & /rew "s crumbs ov]4 ,put ! rema9d] ( ! egg into ! bottom ( ! pan1 ) a little meat gravy1 a spoonful ( cap] liquor1 an an*ovy *opp$ f9e1 & "s m9c$ p>sley4 ,cov] ! pan close1 & bake 9 a sl[ ov5 till ! fi% is done en\gh4 ,place ! rolls 9 a di% = s]v+1 & cov] x to keep !m hot till ! bak$ gravy is skimm$4 ,if n en\gh1 a little fre% gravy mu/ be prep>$1 flav\r$ z above1 & add$ to ! fi%4 ,?is is ! ,portuguese way ( dress+ soles4 ,,portuguese ,,/uff+4 ,p\nd lightly "s cold beef1 veal1 or mutton4 ,add "s fat bacon lightly fri$ & cut small1 "s onions1 a little g>lic or %alot1 "s p>sley1 an*ovy1 pepp]1 salt1 & nutmeg4 ,p\nd all f9e ) a few crumbs1 & b9d x ) two or ?ree yolks ( eggs4 ,?is /uff+ is = bak$ soles1 ! heads ( :i* are to be left on "o side ( ! split "p1 & kept on ! out] side ( ! roll2 & :5 s]v$1 ! heads are to be turn$ t[>ds ea* o!r 9 ! di%4 ,g>ni% ) fri$ or dri$ p>sley4 ,,pot ,,h]bs4 ,z "s ( ^! are v pung5t1 !y require to be us$ ) discretion1 p>ticul>ly basil1 sav\ry1 ?yme1 or knott$ m>joram4 ,! o!r sorts are mild]1 & may be us$ m freely4 ,,pot ,,p\rri4 ,put into a l>ge *9a j> ! foll[+ +r$i5ts 9 lay]s1 ) bay salt /rew$ betwe54 ,two pecks ( damask roses1 "p 9 buds & "p bl[n2 violets1 orange fl[]s & jasm9e1 a h&ful ( ea*2 orris root slic$1 b5jam9 & /orax1 two ounces ( ea*2 a qu>t] ( an ounce ( musk1 a qu>t] ( a p\nd ( angelica root slic$1 a qu>t ( ! r$ p>ts ( clove gillifl[]s1 two h&fuls ( lav5d] fl[]s1 half a h&ful ( rosem>y fl[]s1 bay & laurel leaves1 half a h&ful ( ea*2 ?ree ,seville oranges1 /uck z full ( cloves z possible1 dri$ 9 a cool ov5 & p\nd$1 & two h&fuls ( balm ( gilead dri$4 ,cov] all q close1 & :5 ! pot is uncov]$ ! p]fume is v f9e4 ,,potatoe ,,balls4 ,mix "s ma%$ potatoes ) ! yolk ( an egg1 roll ! mass into balls1 fl\r !m1 or put on egg & bread crumbs1 & fry !m 9 clean dripp+s1 or br[n !m 9 a ,dut* ov54--,potatoe balls rag\t are made by add+ to a p\nd ( potatoes1 a qu>t] ( a p\nd ( grat$ ham1 or "s *opp$ p>sley1 or sweet h]bs2 add+ an onion or %alot1 salt & pepp]1 a little grat$ nutmeg or o!r spice1 & ! yolks ( two eggs4 ,!y are !n to be dress$ z potatoe balls4 ,,potatoe ,,bread4 ,weigh half a p\nd ( mealy potatoes aft] !y are boil$ or /eam$1 & rub !m :ile w>m into a p\nd & a half ( f9e fl\r1 dri$ a little be=e ! fire4 ,:5 ?or\ghly mix$1 put 9 a spoonful ( good yea/1 a little salt1 & w>m milk & wat] suffici5t to "w into d\gh4 ,let x /& by ! fire to rise = an h\r & a half1 !n make x into a loaf1 & bake x 9 a tol]ably brisk ov54 ,if bak$ 9 a t9 ! cru/ w be m delicate1 b ! bread dries soon]4--,ano!r4 ,to two p\nds ( well-boil$ mealy potatoes1 rubb$ betwe5 ! h&s till !y are z f9e z fl\r1 mix 9 ?or\ghly two l>ge d\ble h&fuls ( :eat fl\r1 ?ree good spoonfuls ( yea/1 a little salt1 & w>m milk en\gh to make x ! usual /iffness ( d\gh4 ,let x /& ?ree or f\r h\rs to rise1 !n m\ld x1 make x up1 & bake x l common bread4 ,,potatoe ,,*eesecakes4 ,boil six ounces ( potatoes1 & f\r ounces ( lemon peel2 beat ! latt] 9 a m>ble mort>1 ) f\r ounces ( sug>4 ,!n add ! potatoes1 beat51 & f\r ounces ( butt] melt$ 9 a little cream4 ,:5 well mix$1 let x /& to gr[ cold4 ,put cru/ 9 pattipans1 & r m ?an half fill !m4 ,?is quantity w make a doz5 *eesecakes1 :i* are to be bak$ half an h\r 9 a quick ov51 ) "s f9e p[d]$ sug> sift$ ov] !m4 ,,potatoe ,,fritt]s4 ,boil two l>ge potatoes1 scrape !m f9e2 beat up f\r yolks & ?ree :ites ( eggs1 & add a l>ge spoonful ( cream1 ano!r ( sweet w9e1 a squeeze ( lemon1 & a little nutmeg4 ,beat ?is batt] at lea/ half an h\r1 till x be extremely light4 ,put a good quantity ( f9e l>d into a /ewpan1 & drop a spoonful ( ! batt] at a "t into x1 & fry ! fritt]s4 ,s]ve = sauce a glass ( :ite w9e1 ! juice ( a lemon1 "o dess]t spoonful ( pea* leaf or almond wat]1 & "s :ite sug>4 ,w>m !m toge!r1 b d n put ! sauce into ! di%4--,ano!r way4 ,slice "s potatoes ?91 dip !m 9 a f9e batt]1 & fry !m4 ,lemon peel1 & a spoonful ( orange-fl[] wat]1 %\ld be add$ to ! batt]4 ,s]ve up ! fritt]s ) :ite sug> sift$ ov] !m4 ,,potatoe ,,pa/e4 ,p\nd "s boil$ potatoes v f9e1 & :ile w>m1 add butt] suffici5t to make ! ma% hold toge!r4 ,or mix x ) an egg2 & be=e x gets cold1 fl\r ! bo>d pretty well to prev5t x f /ick+1 & roll ! pa/e to ! ?ickness want$4 ,if suff]$ to get q cold be=e x be put on ! di%1 x w be apt to crack4 ,,potatoe ,,pa/y4 ,boil1 peel1 & ma% "s potatoes z f9e z possible4 ,mix 9 "s salt1 pepp]1 & a good piece ( butt]4 ,make a pa/e1 roll x out ?9 l a l>ge puff1 & put 9 ! potatoe4 ,fold ov] "o half1 p9*+ ! edges1 & bake x 9 a mod]ate ov54 ,,potatoe ,,pie4 ,sk9 "s potatoes1 cut !m into slices1 & season !m4 ,add "s mutton1 beef1 pork1 or veal1 & put 9 alt]nate lay]s ( meat & potatoes4 ,,potatoe ,,pudd+4 ,to make a pla9 potatoe pudd+1 take eight ounces ( boil$ potatoes1 two ounces ( butt]1 ! yolks & :ites ( two eggs1 a qu>t] ( a p9t ( cream1 a spoonful ( :ite w9e1 ! juice & r9d ( a lemon1 & a little salt4 ,beat all to a fro?1 sweet5 x to ta/e1 make a cru/ to x1 or n1 & bake x4 ,if ! pudd+ is requir$ to be ri*]1 add ?ree ounces m ( butt]1 ano!r egg1 ) sweetmeats & almonds4 ,if ! pudd+ is to be bak$ ) meat1 boil ! potatoes & ma% !m4 ,rub ! mass ?r\gh a cull5d]1 & make x into a ?ick batt] ) milk & two eggs4 ,lay "s season$ /eaks 9 a di%1 !n "s batt]2 & ov] ! la/ lay] ( meat p\r ! rema9d] ( ! batt]1 & bake x ( a f9e br[n4--,ano!r4 ,ma% "s boil$ potatoes ) a little milk1 season x ) pepp] & salt1 & cut "s fat meat into small pieces4 ,put a lay] ( meat at ! bottom ( ! di%1 & !n a lay] ( potatoe till ! di% is full4 ,smoo? ! potatoes on ! top1 %ake a little suet ov] x1 & bake x to a f9e br[n4 ,ma%$ potatoes may also be bak$ z a pudd+ "u meat1 or plac$ "u meat :ile roa/+1 or !y may be mix$ ) batt] in/ead ( fl\r4 ,,potatoe ,,rolls4 ,boil ?ree p\nds ( potatoes1 bruise & "w !m ) two ounces ( butt]1 & z mu* milk z w make !m pass ?r\gh a cull5d]4 ,take ne>ly ?ree qu>t]s ( a p9t ( yea/1 & half a p9t ( w>m wat]2 mix !m ) ! potatoes1 p\r ! :ole ^u five p\nds ( fl\r1 & add "s salt4 ,knead x well3 if n ( a prop] consi/5ce1 add a little m w>m milk & wat]4 ,let x /& be=e ! fire an h\r to rise2 "w x well1 & make x into rolls4 ,bake !m ab\t half an h\r1 9 an ov5 n q s hot z = bread4 ,! rolls w eat well1 toa/$ & butt]$4 ,,potatoe ,,sn[4 ,! :ite/ sort ( potatoes mu/ be select$1 & free f spots4 ,set !m ov] ! fire 9 cold wat]2 :5 !y beg9 to crack1 /ra9 (f ! wat]1 & put !m into a clean /ewpan by ! side ( ! fire till !y are q dry1 & fall to pieces4 ,rub !m ?r\gh a wire sieve on ! di% !y are to be s5t up 91 & d n di/urb !m aft]w>ds4 ,,potatoe ,,s\p4 ,cut a p\nd & a half ( gravy beef into ?9 slices1 *op a p\nd ( potatoes1 & an onion or two1 & put !m into a kettle ) ?ree qu>ts ( wat]1 half a p9t ( blue peas1 & two ounces ( rice4 ,/ew ^! till ! gravy is q drawn f ! meat1 /ra9 x (f1 take out ! beef1 & pulp ! o!r +r$i5ts ?r\gh a co>se sieve4 ,add ! pulp to ! s\p1 cut 9 two or ?ree roots ( cel]y1 simm] 9 a clean saucepan till ?is is t5d]1 season ) pepp] & salt1 & s]ve x up ) fri$ bread cut into x4 ,,potatoe ,,/>*4 ,raw potatoes1 9 :atev] condition1 con/antly af=d />*1 diff]+ only 9 quality4 ,! r\nd grey or r$ produce ! mo/1 af=d+ ab\t two ounces ( />* to a p\nd ( pulp4 ,! process is p]fectly easy4 ,peel & wa% a p\nd ( full gr[n potatoes1 grate !m on a bread grat] into a deep di%1 conta9+ a qu>t ( cle> wat]4 ,/ir x well up1 !n p\r x ?r\gh a hair sieve1 & leave x t5 m9utes to settle1 till ! wat] is q cle>4 ,!n p\r (f ! wat]1 & put a qu>t ( fre% wat] to x2 /ir x up1 let x settle1 & repeat ?is till ! wat] is q cle>4 ,a f9e :ite p[d] w at la/ be f\nd at ! bottom ( ! vessel4 ,! crit]ion ( ?is process be+ complet$1 is ! purity ( ! wat] t comes f x aft] /irr+ x up4 ,lay ! p[d] on a %eet ( pap] 9 a hair sieve to dry1 ei!r 9 ! sun or be=e ! fire1 & x is ready = use4 ,put into a well /opp$ bottle1 x w keep good = _m mon?s4 ,if ?is be well made1 a table-spoonful ( x mix$ ) twice ! quantity ( cold wat]1 & /irr$ into a s\p or sauce1 j be=e x is tak5 up1 w ?ick5 a p9t ( x to ! consi/5ce ( cream4 ,?is prep>ation mu* resembles ! ,indian ,arr[ ,root1 & is a good sub/itute = x4 ,x gives a fulness on ! palate to gravies & sauces at h>dly any exp5se1 & is (t5 us$ to ?ick5 melt$ butt] in/ead ( fl\r4 ,be+ p]fectly ta/eless1 x w n alt] ! flav\r ( ! mo/ delicate bro? or gruel4 ,,potatoes4 ,! foll[+ is all[$ to be a sup]ior me?od ( rais+ potatoes1 & ( obta9+ a l>g] & f9] gr[?4 ,dig ! e>? twelve in*es deep1 if ! soil w admit1 & aft]w>ds op5 a hole ab\t six in*es deep1 & twelve wide4 ,fill x ) horse dung1 or long litt]1 ab\t ?ree in*es ?ick1 & plant a :ole potatoe ^u x2 %ake a little m dung ov] x1 & m\ld up ! e>?4 ,9 ?is way ! :ole plot ( gr\nd %\ld be plant$1 plac+ ! potatoes at lea/ sixte5 in*es ap>t4 ,:5 ! "y %oots make _! appe>ance1 !y %\ld h fre% m\ld drawn r\nd !m ) a hoe2 & if ! t5d] %oots are cov]$1 x w prev5t ! fro/ f injur+ !m4 ,!y %\ld aga9 be e>!d1 :5 ! roots make a second appe>ance1 b n cov]$1 z 9 all probability ! season w be less sev]e4 ,a pl5tiful supply ( m\ld %\ld be giv5 !m1 & ! p]son :o p]=ms ?is bus9ess %\ld nev] tread ^u ! plant1 or ! hillock t is rais$ r\nd x1 z ! light] ! e>? is ! m room ! potatoe w h to exp&4 ,9 ,holl&1 ! potatoes are /rangely cultivat$1 ?\gh !re are p]sons :o give ! pref]5ce to ,dut* potatoes1 suppos+ !m to be ( a f9] gra9 ?an o!rs4 ,!y are g5]ally plant$ 9 ! fields1 9 r[s1 ne>ly z ?ick z beans or peas1 & are suff]$ to gr[ up wild & uncultivat$1 ! object be+ to raise potatoes z small z possible1 :ile ! l>ge ones1 if su* !re happ5 to be1 are ?r[n out & giv5 to ! pigs4 ,! mode ( cultivation 9 ,irel&1 :]e potatoes are f\nd 9 ! greate/ p]fection1 is f> diff]5t1 & probably ! be/ ( all4 ,! r\nd r\gh r$ are g5]ally pref]r$1 & are e/eem$ ! mo/ g5u9e4 ,^! are plant$ 9 r[s1 & only j put 9 b5ea? ! soil4 ,^! r[s are divid$ into b$s ab\t six feet wide1 a pa? or tr5* is left betwe5 ! b$s1 & z ! plants vegetate ! e>? is dug out ( ! tr5*1 & ?r[n lightly ov] ! potatoes4 ,?is practice is cont9u$ all ! summ]1 ! plants are ?us n\ri%$ by ! repeat$ accession ( fre% soil1 & ! tr5* z x deep5s s]ves ! purpose ( keep+ ! b$s dry1 & ( c>ry+ (f ! sup]flu\s wat]4 ,! potatoes are always ri* & mealy1 conta9+ an unusual quantity ( :olesome fl\r4 ,,potatoes ,,boil$4 ,! vegetable k+dom sc>cely af=ds any food m :olesome1 m easily procur$1 easily prep>$1 or less exp5sive ?an ! potatoe2 yet al?\gh ?is mo/ useful vegetable is dress$ almo/ e day1 9 almo/ e family1--= "o plate ( potatoes t comes to table z x %\ld1 t5 are spoil$4 ,!re is h[ev] a great div]sity 9 ! col\r1 size1 %ape1 & quality ( ! potatoe1 & "s are ( a v inf]ior description4 ,! yell[ are bett] ?an ! :ite1 b ! r\gh r$ are ! mo/ mealy & nutritive4 ,*oose ^? ( a mod]ate size1 free f blemi%es1 & fre%4 ,x is be/ to buy !m 9 ! m\ld1 z !y come f ! b$1 & !y %\ld n be wett$ till !y are clean$ = cook+4 ,protect !m f ! air & fro/1 by lay+ 9 heaps 9 a dry place1 cov]+ !m ) mats1 or bury+ !m 9 dry s&4 ,if ! fro/ affects !m1 ! life ( ! vegetable is de/roy$1 & ! potatoe spe$ily rots4 ,:5 !y are to be dress$1 wa% !m1 b d n p>e or cut !m1 unless !y are v l>ge4 ,fill a saucepan half full ( potatoes ( an equal size1 & add z mu* cold wat] z w cov] !m ab\t an in*4 ,mo/ boil$ ?+s are spoil$ by hav+ too little wat]1 b potatoes are (t5 spoil$ by too mu*3 !y %\ld m]ely be cov]$1 & a little all[$ = wa/e 9 boil+4 ,set !m on a mod]ate fire till !y boil1 !n take !m (f1 & place !m on ! side ( ! fire to simm] sl[ly1 till !y are s(t en\gh to admit a =k4 ,! usual te/ ( _! sk9 crack+ is n to be dep5d$ on1 = if !y are boil$ fa/ ?is w happ5 :5 ! potatoes are n half done1 & ! inside is q h>d4 ,p\r (f ! wat] ! m9ute ! potatoes are done1 or !y w become wat]y & sad2 uncov] ! saucepan1 & set x at su* a di/ance f ! fire z w prev5t its burn+2 ! sup]flu\s moi/ure w !n evaporate1 & ! potatoes become p]fectly dry & mealy4 ,?is me?od is 9 e respect equal to /eam+1 & ! potatoes are dress$ 9 half ! "t4 ,,potatoes ,,broil$4 ,p>boil1 !n slice & broil !m4 ,or p>boil1 & set !m :ole on ! gridiron ov] a v sl[ fire4 ,:5 ?or\ghly done1 s5d !m up ) _! sk9s on4 ,?is me?od is practis$ 9 _m ,iri% families4 ,,potatoes ,,9 ,,cream4 ,half boil "s potatoes1 dra9 & peel !m nicely1 & cut into neat pieces4 ,put !m into a /ewpan ) "s cream1 fre% butt]1 & salt1 ( ea* a proportion to ! quantity ( potatoes2 or in/ead ( cream1 put "s good gravy1 ) pepp] & salt4 ,/ew !m v g5tly1 & be c>eful to prev5t _! break+4 ,,potatoes ,,fri$4 ,if !y are :ole potatoes1 fir/ boil !m ne>ly en\gh1 & !n put !m into a /ewpan ) a bit ( butt]1 or "s nice clean beef dripp+s4 ,to prev5t _! burn+1 %ake !m ab\t till !y are br[n & crisp1 & !n dra9 !m f ! fat4 ,x w\ld be an elegant improvem5t1 to fl\r & dip !m 9 ! yolk ( an egg previ\s to fry+1 & !n roll !m 9 f9e sift$ bread crumbs3 !y w\ld !n des]ve to be call$ potatoes full dress$4--,if to be fri$ 9 slices or %av+s1 peel "s l>ge potatoes1 slice !m ab\t a qu>t] ( an in* ?ick1 or cut !m 9 %av+s r\nd & r\nd1 z 9 peel+ a lemon4 ,dry !m well 9 a clean clo?1 & fry !m 9 l>d or dripp+4 ,take c>e t ! fat & ! fry+pan are bo? p]fectly clean4 ,put ! pan on a quick fire2 z soon z ! l>d boils1 & is /ill1 put 9 ! potatoe slices1 & keep mov+ !m till !y are crisp4 ,take !m up & lay !m to dra9 on a sieve1 & !n s5d !m to table ) a v little salt spr9kl$ ov]4--,to fry cold potatoes1 put a bit ( clean dripp+ into a fry+pan4 ,:5 melt$1 slice 9 ! potatoes ) a little pepp] & salt2 set !m on ! fire1 & keep !m /irr+4 ,:5 q hot1 !y are ready4 ,?is is a good way ( re-dress+ potatoes1 & mak+ !m palatable4 ,,potatoes ,,ma%$4 ,:5 ! potatoes are ?or\ghly boil$1 dra9 & dry !m well1 & pick out e speck4 ,rub !m ?r\gh a cull5d] into a clean /ewpan3 to a p\nd ( potatoes all[ half an ounce ( butt]1 & a spoonful ( milk4 ,mix x up well1 b d n make x too moi/4 ,aft] ,lady day1 :5 potatoes are gett+ old & speck$1 & also 9 fro/y wea!r1 ?is is ! be/ way ( dress+ !m4 ,if potatoes are to be ma%$ ) onions1 boil ! onions1 & pass !m ?r\gh a sieve4 ,mix !m ) ! potatoes1 9 su* a proportion z is mo/ approv$4 ,,potatoes ,,pres]v$4 ,to keep potatoes f ! fro/1 lay !m up 9 a dry /ore room1 & cov] !m ) /raw1 or a l95 clo?4 ,if ?is be n conv5i5t1 dig a tr5* ?ree or f\r feet deep1 & put !m 9 z !y are tak5 up4 ,cov] !m ) ! e>? tak5 out ( ! tr5*1 raise x up 9 ! middle l ! ro( ( a h\se1 & cov] x ) /raw s z to c>ry (f ! ra94 ,bett] /ill if laid above gr\nd1 & cov]$ ) a suffici5t quantity ( m\ld to protect !m f ! fro/1 z 9 ?is case !y are less likely to be injur$ by ! wet4 ,potatoes may also be pres]v$ by suff]+ !m to rema9 9 ! gr\nd1 & digg+ !m up 9 ! spr+ ( ! ye>1 z !y are want$4 ,,potatoes ,,roa/$4 ,*oose !m ne>ly ( a size1 wa% & dry ! potatoes1 & put !m 9 a ,dut* ov51 or *eese toa/]4 ,take c>e n to place !m too ne> ! fire1 or !y w burn on ! outside be=e !y are w>m$ ?r\gh4 ,l>ge potatoes w require two h\rs to roa/ !m prop]ly1 unless !y are previ\sly half boil$4 ,:5 potatoes are to be roa/$ "u meat1 !y %\ld fir/ be half boil$1 dra9$ f ! wat]1 & plac$ 9 ! pan "u ! meat4 ,ba/e !m ) "s ( ! dripp+1 & :5 !y are br[n$ on "o side1 turn & br[n !m on ! o!r4 ,s5d !m up r\nd ! meat1 or 9 a small di%4 ,,potatoes ,,scallop$4 ,hav+ boil$ & ma%$ ! potatoes1 butt] "s clean scallop %ells1 or pattipans1 & put 9 ! potatoes4 ,smoo? !m on ! top1 cross a knife ov] !m1 /rew on a few f9e bread crumbs1 spr9kle !m a little ) melt$ butt] f a pa/e bru%1 & !n set !m 9 a ,dut* ov54 ,:5 !y are br[n$ on ! top1 take !m c>efully out ( ! %ells1 & br[n ! o!r side4 ,,potatoes ,,/eam$4 ,! potatoes mu/ be well wa%$1 b n p>$1 & put into ! /eam] :5 ! wat] boils4 ,mod]ate siz$ potatoes w require ?ree qu>t]s ( an h\r to d !m prop]ly4 ,!y %\ld be tak5 up z soon z !y are done en\gh1 or !y w become wat]y3 peel !m aft]w>ds4 ,,pott$ ,,beef4 ,take two p\nds ( lean beef1 rub x ) saltpetre1 & let x lie "o night4 ,!n lay on common salt1 & cov] x ) wat] f\r days 9 a small pan4 ,dry x ) a clo?1 season x ) black pepp]1 lay x into z small a pan z w hold x1 cov] x ) co>se pa/e1 b put 9 no liquor1 & bake x five h\rs 9 a v cool ov54 ,:5 cold1 pick out ! /r+s & fat4 ,beat ! meat v f9e1 ) a qu>t] ( a p\nd ( f9e butt] j w>m1 b n oil$1 & z mu* ( ! gravy z w make x into a pa/e4 ,put x into v small pots1 & cov] !m ) cl>ifi$ butt]4--,ano!r way4 ,take beef t has be5 dress$1 ei!r boil$ or roa/$2 beat x 9 a mort> ) "s pepp] & salt1 a few cloves1 grat$ nutmeg1 & a little f9e butt] j w>m4 ,?is eats z well z ! =m]1 b ! col\r is n s f9e4 ,x is h[ev] a good way = us+ ! rema9s ( a l>ge jo9t4 ,,pott$ ,,birds4 ,hav+ clean$ !m nicely1 rub e "p well ) a season+ ( :ite pepp] & salt1 mace & allspice 9 f9e p[d]4 ,put !m 9 a pan1 lay on "s butt]1 cov] x ) a pa/e ( co>se fl\r1 & a pap] ti$ closely ov]4 ,:5 bak$ & gr[n cold1 cut !m into pieces prop] = help+1 pack !m close into a l>ge pott+-pan1 & leave z little space z possible to receive ! butt]4 ,cov] !m ) butt]1 & "o ?ird less w be want$ ?an :5 ! birds are done :ole4 ,,pott$ ,,*eese4 ,cut & p\nd f\r ounces ( ,*e%ire *eese1 "o ounce & a half ( f9e butt]1 a tea-spoonful ( :ite p[d]$ sug>1 a little bit ( mace1 & a glass ( :ite w9e4 ,press x d[n 9 a deep pot4 ,,pott$ ,,damsons4 ,weigh ! damsons1 & wipe !m dry "o by "o1 all[+ "o p\nd ( f9e sug> to ?ree p\nds ( fruit4 ,spread a little ( ! sug> at ! bottom ( ! j>1 !n a lay] ( fruit1 & s on till ! j> is full4 ,!n add ?ree or f\r spoonfuls ( wat]1 tie x d[n close1 & put x sev]al times into a cool ov54 ,,pott$ ,,dripp+4 ,boil six p\nds ( good beef dripp+ 9 s(t wat]1 /ra9 x into a pan1 & let x /& to cool4 ,take (f ! h>d fat1 scrape (f ! gravy1 & repeat x sev]al times4 ,:5 ! fat is cold & h>d1 put x into a saucepan ) six bay leaves1 six cloves1 half a p\nd ( salt1 & a qu>t] ( a p\nd ( :ole pepp]4 ,let ! fat be entirely melt$2 & :5 x has cool$ a little1 /ra9 x ?r\gh a sieve into ! pot1 & tie x d[n4 ,turn ! pot upside d[n1 t no rats or mice may get at x1 & x w keep a long "t1 & make good puff pa/e1 or cru/ = pudd+s4 ,,pott$ ,,h>e4 ,an old h>e w d well = ?is purpose1 likewise = s\p & pie4 ,aft] season+ x1 bake x ) butt]4 ,:5 cold1 take ! meat f ! bones1 & beat x 9 a mort>4 ,if n high en\gh1 add salt1 mace1 pepp]1 & a piece ( fre% butt] melt$ 9 a spoonful or two ( gravy t came f ! h>e4 ,:5 well mix$1 put x into small pots1 & cov] x ) butt]4 ,! legs & back %\ld be bak$ at ! bottom ( ! j>1 to keep !m moi/1 & ! bones be put ov] !m4 ,,pott$ ,,h]r+s4 ,scale1 clean1 & season !m well4 ,bake !m 9 a pan ) spice1 bay leaves1 & "s butt]4 ,:5 cold1 lay !m 9 a pott+ pot1 & cov] !m ov] ) butt]4 ,!y are v f9e = a supp] di%4 ,,pott$ ,,lob/]s4 ,half boil !m1 pick out ! meat1 cut x into small pieces1 season ) mace1 :ite pepp]1 nutmeg1 & salt4 ,press x close into a pot1 & cov] x ) butt]2 bake x half an h\r1 & !n put 9 ! spawn4 ,:5 cold take out ! lob/]1 & put x into pots ) a little ( ! butt]4 ,beat ! re/ ( ! butt] 9 a mort>1 ) "s ( ! spawn1 mix ! col\r$ butt] ) z mu* z w be suffici5t to cov] ! pots1 & /ra9 x4 ,cay5ne may be add$1 if approv$4--,ano!r way4 ,take out ! meat z :ole z possible1 split ! tail1 & remove ! gut2 & if ! inside be n wat]y1 x may be add$4 ,season ) mace1 nutmeg1 :ite pepp]1 salt1 & a clove or two1 9 ! f9e/ p[d]4 ,lay a little f9e butt] at ! bottom ( ! pan1 & ! lob/] smoo? ov] x1 ) bay leaves betwe52 cov] x ) butt]1 & bake x g5tly4 ,:5 done1 p\r ! :ole on ! bottom ( a sieve2 & ) a =k lay ! pieces into pott+ pots1 "s ( ea* sort1 ) ! season+ ab\t x4 ,:5 cold1 p\r cl>ifi$ butt] ov]1 b n hot4 ,x w be good ! next day2 b if highly season$1 & well cov]$ ) butt]1 x w keep "s "t4 ,pott$ lob/] may be us$ cold1 or z a fricassee1 ) a cream sauce4 ,x !n looks v nicely1 & eats well1 especially if !re is spawn4 ,mack>el1 h]r+s1 & tr\t1 are good pott$ 9 ! same way4 ,,pott$ ,,mack]el4 ,clean1 season1 & bake !m 9 a pan ) spice1 bay leaves1 & "s butt]4 ,:5 cold1 lay !m 9 a pot = pott+1 & cov] !m ov] ) butt]4 ,,pott$ ,,moor ,,game4 ,pick1 s+e1 & wa% ! birds nicely4 ,dry & season !m pretty high1 inside & out1 ) pepp]1 mace1 nutmeg1 allspice1 & salt4 ,pack !m 9 z small a pot z w hold !m1 cov] !m ) butt]1 & bake 9 a v sl[ ov54 ,:5 cold1 take (f ! butt]1 dry !m f ! gravy1 & put "o bird into ea* pot1 :i* %\ld j fit4 ,add z mu* m butt] z w cov] !m1 b take c>e t x be n oil$4 ,! be/ way to melt x is1 by w>m+ x 9 a bason plac$ 9 a b[l ( hot wat]4 ,,pott$ ,,p>tridge4 ,clean !m nicely1 & season ) mace1 allspice1 :ite pepp]1 & salt1 all 9 f9e p[d]4 ,rub e "p well1 !n lay ! brea/ d[nw>ds 9 a pan1 & pack ! birds z close z possible4 ,put a good deal ( butt] on !m1 cov] ! pan ) a pa/e ( co>se fl\r & a pap] ov]1 tie x close & bake x4 ,:5 cold1 put ! birds into pots1 & cov] !m ) butt]4 ,! butt] t has cov]$ pott$ ?+s w s]ve = ba/+1 or = pa/e = meat pies4 ,,pott$ ,,pigeons4 ,let !m be q fre%1 clean !m c>efully1 & season !m ) salt & pepp]4 ,lay !m close 9 a small deep pan2 = ! small] ! surface1 & ! clos] !y are pack$1 ! less butt] w be want$4 ,cov] !m ) butt]1 !n ) v ?ick pap] ti$ d[n1 & bake !m4 ,:5 cold1 put !m dry into pots t w hold two or ?ree 9 ea*1 & p\r butt] ov] !m1 us+ t :i* 0 bak$ 9 "p4 ,if !y are to be kept1 ! butt] %\ld be laid pretty ?ick ov] !m4 ,if pigeons 7 bon$1 & !n put 9 an oval =m into ! pot1 !y w\ld lie clos]1 & require less butt]4 ,!y may be /uff$ ) a f9e =cemeat made ) veal1 bacon1 & ! o!r +r$i5ts1 & !n !y w eat v f9e4 ,if a high flav\r is pref]r$1 add mace1 allspice1 & a little cay5ne1 be=e bak+4 ,,pott$ ,,rabbits4 ,cut up two or ?ree "y b full-gr[n rabbits1 & take (f ! leg bones at ! ?igh4 ,pack !m z closely z possible 9 a small pan1 aft] season+ !m ) pepp]1 salt1 mace1 allspice1 & cay5ne1 all 9 v f9e p[d]4 ,make ! top z smoo? z possible4 ,keep out ! heads & ! c>case bones1 b take (f ! meat ab\t ! neck4 ,put 9 a good deal ( butt]1 & bake ! :ole g5tly4 ,keep x two days 9 ! pan1 !n %ift x into small pots1 ) "s additional butt]4 ,:5 a rabbit is to be blan*$1 set x on ! fire ) a small quantity ( cold wat]1 & let x boil4 ,x is !n to be tak5 out imm$iately1 & put into cold wat] = a few m9utes4 ,,pott$ ,,salmon4 ,scale & wipe a l>ge piece ( salmon1 b d n wa% x4 ,salt x1 & let x lie till ! salt is melt$ & dra9$ f x2 !n season x ) p\nd$ mace1 cloves1 & :ole pepp]4 ,lay 9 a few bay leaves1 put x close into a pan1 cov] x ov] ) butt]1 & bake x4 ,:5 well done1 dra9 x f ! gravy1 put x into pots to keep1 & :5 cold cov] x ) cl>ifi$ butt]4 ,any k9d ( firm fi% may be pott$ 9 ! same mann]4 ,,pott$ ,,%rimps4 ,:5 boil$1 take !m out ( ! sk9s1 & season !m ) salt1 :ite pepp]1 & a v little mace & cloves4 ,press !m into a pot1 set x 9 ! ov5 t5 m9utes1 & :5 cold lay on butt]4 ,,pott$ ,,tr\t4 ,scale & draw out ! entrails ( ! fi% )\t op5+ ! belly1 give !m a wa%1 & let !m dra9 f ! wat]4 ,season ! fi% well ) salt1 pepp]1 cloves1 mace1 & g+]4 ,lay !m into a broad pan 9 two lay]s1 cov] !m ) butt]1 & !n ) pap]4 ,lay "s /icks across ! pan to keep ! pap] up4 ,bake !m mod]ately1 !n take !m out & dra9 !m4 ,put !m into pots 9 two lay]s1 & fill up ! pots ) cl>ifi$ butt]1 z cool z x c be to run prop]ly4 ,any o!r fi% may be pott$ 9 ! same way4 ,,pott$ ,,veal4 ,cold fillet makes ! f9e/ pott$ veal1 or x may be done z foll[s4 ,season a l>ge slice ( ! fillet be=e x is dress$1 ) "s mace1 pepp]corns1 & two or ?ree cloves4 ,lay x close into a pott+ pan t w b j hold x1 fill ! pan up ) wat]1 & bake x ?ree h\rs4 ,!n p\nd x 9 a mort>1 & flav\r x ) salt4 ,9 p\nd+1 put to x a little ( ! bak$ gravy1 if ! meat is to be eat5 soon2 o!rwise only a little butt] j melt$4 ,:5 done1 cov] x ov] ) butt]4 ,to pot veal or *ick5 ) ham1 p\nd "s cold veal or ! :ite ( a *ick51 season$ z above1 & place lay]s ( x ) lay]s ( ham p\nd$1 or r %r$4 ,press d[n ea*1 & cov] ! :ole ) cl>ifi$ butt]4 ,,pott$ ,,v5ison4 ,if ! v5ison be /ale1 rub x ) v9eg>1 dry x ) a clo?1 & rub x well ) r$ w9e4 ,season x ) pepp]1 salt1 & mace1 & put x into a j>4 ,p\r ov] x half a p9t ( r$ w9e1 lay 9 a p\nd ( butt]1 & bake x t5d]4 ,:5 x is done1 clean x f ! bones & sk91 & beat x 9 a m>ble mort> ) ! fat & gravy4 ,press x h>d into ! pots1 & p\r cl>ifi$ butt] ov] x4 ,,p\ltices4 ,common p\ltice is be/ made ( :ite bread1 put into boil+ wat] till x is ( a prop] ?ickness4 ,!n let x boil1 & add a bit ( l>d1 or a little sweet oil4 ,wat] answ]s ! purpose bett] ?an milk1 z ! p\ltice ?us made w reta9 ! moi/ure long]4--,a p\ltice to rip5 tum\rs or swell+s1 %\ld consi/ ( two ounces ( :ite lily roots1 half a p\nd ( figs1 & two ounces ( meal or bean fl\r4 ,^! are to be boil$ 9 wat] till x comes to a prop] consi/5ce2 ! p\ltice is !n spread on a ?ick clo?1 appli$ w>m1 & %ift$ z (t5 z x gr[s dry4--,c>rot p\ltice is made ( clean grat$ c>rots mix$ ) wat]1 s z to =m a s(t pulp4 ,?is is an excell5t p\ltice to ease pa9 aris+ f a sore2 x n only cleanses x1 b takes (f ! (f5sive smell :i* g5]ally att5ds su* compla9ts4 ,x also af=ds great relief 9 canc]s1 & %\ld be *ang$ twice a day4 ,,p\ltry4 ,previ\sly to _! be+ dress$1 e description ( game & p\ltry requires to be c>efully pick$1 & neatly truss$2 e plug %\ld be remov$1 & ! hair nicely s+$ ) :ite pap]4 ,9 draw+ p\ltry1 c>e mu/ be tak5 n to break ! gall bag1 = no wa%+ w take (f ! bitt] :]e x has t\*$4 ,9 dress+ wild f[l1 a brisk cle> fire mu/ be kept up1 t !y may be done ( a f9e yell[ br[n1 b s z to leave ! gravy 93 ! f9e flav\r is lo/ if done too mu*4 ,tame f[ls require m roa/+1 & are long] 9 heat+ ?r\gh ?an o!rs4 ,all sorts %\ld be cont9ually ba/$1 t !y may be s]v$ up ) a fro?1 & appe> ( a f9e col\r4 ,a l>ge f[l w take ?ree qu>t]s ( an h\r1 a middl+ "o half an h\r1 & a small "o1 or a *ick51 tw5ty m9utes4 ,! fire mu/ be v quick & cle>1 be=e any f[ls are put d[n4 ,a capon w take f half an h\r to ?irty-five m9utes1 a goose an h\r1 wild ducks a qu>t] ( an h\r1 pheasants tw5ty m9utes1 a small /uff$ turkey an h\r & a qu>t]1 turkey p\lts tw5ty m9utes1 gr\se a qu>t] ( an h\r1 quails t5 m9utes1 & p>tridges ab\t tw5ty-five m9utes4 ,a h>e w take ne>ly an h\r1 & ! h9d "p requires mo/ heat4 ,pigs & geese require a brisk fire1 & quick turn+4 ,h>es & rabbits mu/ be well att5d$ to1 & ! extremities br\ght to ! quick "p ( ! fire1 to be done equally ) ! backs4 ,,p\ltry ,,y>d4 ,9 ! re>+ ( p\ltry1 c>e %\ld be tak5 to *oose a f9e l>ge bre$1 or ! ends ( good managem5t may be defeat$4 ,! ,d>t=d sort is g5]ally approv$1 b x is difficult to say :i* is to be pref]r$1 if !y be b heal?y & vigor\s4 ,! black sort are v juicy1 b z _! legs are s mu* discol\r$1 !y are n well adapt$ = boil+4 ,^? h5s are usually pref]r$ = sett+1 :i* h tufts ( fea!rs on _! head2 ^? t cr[ are n consid]$ s pr(itable4 ,"s f9e "y f[ls %\ld be re>$ e ye>1 to keep up a /ock ( good bre$]s1 & bad lay]s & c>eless nurses %\ld be exclud$4 ,! be/ age = a sett+ h5 is f two to five ye>s1 & x is necess>y to rem>k :i* among !m are ! be/ bre$]s4 ,h5s set tw5ty days1 & conv5i5t places %\ld be provid$ = _! lay+1 :i* w also s]ve = sett+ & hat*+4 ,a h5 h\se %\ld be l>ge & high1 %\ld be frequ5tly clean$ out1 & well secur$ f ! approa* ( v]m91 or ! eggs w be suck$1 & ! f[ls de/roy$4 ,h5s mu/ n be di/urb$ :ile sitt+1 = if fright5$1 !y are apt to =sake _! ne/s4 ,wormwood & rue %\ld be plant$ ab\t _! h\ses2 "s ( ! =m] %\ld occasionally be boil$1 & spr9kl$ ab\t ! floor1 :i* %\ld n be pav$1 b =m$ ( smoo? e>?4 ,! w9d[s ( ! h\se %\ld be op5 to ! ris+ sun1 & a hole left at ! door to let 9 ! small] f[ls2 ! l>g] may be let 9 & out by op5+ ! door4 ,!re %\ld be a small slid+ bo>d to %ut d[n :5 ! f[ls are gone to roo/1 to prev5t ! ravages ( v]m91 & a /rong door & lock %\ld be add$1 to secure ! p\ltry f ?ieves & robb]s4 ,let ! h5s lay "s "t be=e !y are all[$ to set1 ! prop] "t = :i* w be f ! end ( ,febru>y to ! beg9n+ ( ,may4 ,broods ( *ick5s are hat*$ all ?r\gh ! summ]1 b ^? t come out v late require c>e till !y h ga9$ suffici5t /r5g?4 ,fe$ ! h5s well dur+ ! "t ( lay+1 & give !m oats occasionally4 ,if ! eggs ( any o!r sort are put "u a h5 ) "s ( h] own1 obs]ve to add h] own z _m days aft] ! o!rs z !re is a diff]5ce 9 ! l5g? ( _! sett+4 ,a turkey & duck set ?irty days1 ! h5 only tw5ty4 ,*oose l>ge cle> eggs to put h] ^u1 & su* a numb] z %e c prop]ly cov]2 ab\t t5 or twelve are q suffici5t4 ,if ! eggs be v l>ge1 !y sometimes conta9 a d\ble yolk1 & 9 t case nei!r w be productive4 ,:5 "s ( ! *ick5s are hat*$1 long be=e ! o!rs1 x may be necess>y to keep !m 9 a basket ( wool till ! o!rs come =?4 ,! day aft] !y are hat*$1 give !m "s crumbs ( :ite bread or grots soak$ 9 milk1 :i* are v n\ri%+4 ,z soon z !y h ga9$ a little /r5g?1 fe$ !m ) curd1 *eese p>+s cut small1 or any s(t food1 b no?+ t is s\r1 & provide !m ) clean wat] twice a day4 ,keep ! h5 "u a p5 till ! "y h /r5g? to foll[ h] ab\t1 :i* w be 9 two or ?ree weeks2 & be sure to fe$ ! h5 well4 ,p\ltry 9 g5]al %\ld be f$ z ne>ly z possible at ! same h\r ( ! day1 & 9 ! same place1 z ?is w be ! sure/ way ( collect+ !m toge!r4 ,potatoes boil$ 9 a little wat]1 s z to be dry & mealy1 & !n cut1 & wett$ ) skim milk t is n s\r1 w =m an agreeable food = p\ltry1 & "y turkies w ?rive mu* on x4 ,gra9 %\ld h[ev] be giv5 occasionally1 or ! con/ant use ( potatoe food w make _! fle% s(t & insipid4 ,! food ( f[ls goes fir/ into ! crop1 :i* s(t5s x2 x !n passes into ! gizz>d1 :i* by con/ant friction mac]ates x2 ?is is facilitat$ by small /ones :i* are g5]ally f\nd !re1 & :i* help to dige/ ! food4 ,if a sett+ h5 be tr\bl$ ) v]m91 let h] be well wa%$ ) a decoction ( :ite lup9s4 ,! pip 9 f[ls is occasion$ by dr9k+ dirty wat]1 or tak+ fil?y food4 ,! g5]al symptom is a :ite ?9 scale on ! tongue1 :i* %\ld be pull$ (f ) ! f+]2 aft]w>ds rub ! tongue ) a little salt1 & ! disord] w be remov$4--,,geese require a some:at diff]5t managem5t4 ,!y g5]ally bre$ once 9 a ye>2 b if well kept1 !y w frequ5tly hat* twice )9 t p]iod4 ,?ree ( ^! birds are usually allott$ to a g&]2 if !re 7 m1 ! eggs w\ld be r5d]$ abortive4 ,! quantity ( eggs to be plac$ "u ea* goose :ile sett+1 is ab\t a doz5 or ?irte54 ,:ile brood+1 !y %\ld be well f$ ) corn & wat]1 :i* mu/ be plac$ ne> !m1 s t !y may eat at pleasure4 ,! g&]s %\ld nev] be exclud$ f _! company1 because !y are !n in/9ctively anxi\s to wat* ov] & gu>d _! own geese4 ,! ne/s ( geese %\ld be made ( /raw1 & s conf9$ t ! eggs may n roll out1 z ! geese turn !m e day4 ,:5 !y are ne>ly hat*$1 x is prop] to break ! %ell ne> ! back ( ! "y gosl+1 z well = ! purpose ( admitt+ ! air1 z to enable x to make its escape at ! prop] "t4 ,to fatt5 "y geese1 ! be/ way is to coop !m up 9 a d>k n>r[ place1 :]e !y are to be f$ ) gr\nd malt mix$ ) milk2 or if milk be sc>ce1 ) b>ley meal ma%$ up ) wat]4 ,a less exp5sive way w be to give !m boil$ oats1 ) ei!r duck's meat or boil$ c>rots2 & z !y are v fond ( v>iety1 ^! may be giv5 !m alt]nately4 ,!y w !n become fat 9 a few weeks1 & _! fle% w acquire a f9e flav\r4 ,9 ord] to fatt5 /ubble geese at ,mi*aelmas "t1 ! way is to turn !m out on ! :eat /ubble1 or ^? pa/ures t gr[ aft] :eat has be5 h>ve/$4 ,!y are aft]w>ds to be p5t up1 & f$ ) gr\nd malt mix$ ) wat]4 ,boil$ oats or :eat may occasionally be sub/itut$4--,,ducks are fatt5$ 9 ! same mann]1 only !y mu/ be all[$ a l>ge pan ( wat] to dabble 94 ,^? kept = bre$]s1 %\ld h ! conv5i5ce ( a l>ge pond2 & su* z h _! bills a little turn$ up w g5]ally be f\nd ! mo/ prolific4 ,9 ! spr+ ( ! ye>1 an additional numb] ( ducks may be re>$ by putt+ ! eggs "u ! c>e ( ! h51 :o w hat* !m z h] own brood4--,,turkies1 e>ly 9 ! spr+1 w (t5 w&] to a di/ance 9 ord] to con/ruct _! ne/1 :]e ! h5 deposits f f\rte5 to sev5te5 eggs1 b seldom produces m ?an "o brood 9 a season4 ,great numb]s are re>$ 9 ! nor!rn c\nties1 & driv5 by hundr$s to ! ,london m>ket by means ( a %r$ ( sc>let clo? fa/5$ to ! end ( a pole1 :i* f _! antipa?y to ?is col\r s]ves z a :ip4 ,turkies be+ extremely delicate f[ls1 are soon injur$ by ! cold3 h5ce x is necess>y1 soon aft] !y are hat*$1 to =ce !m to swall[ "o :ole pepp]corn ea*1 & !n re/ore !m to ! p>5t bird4 ,!y are also liable to a peculi> disord]1 :i* (t5 proves fatal 9 a little "t4 ,on inspect+ ! rump fea!rs1 two or ?ree ( _! quills w be f\nd to conta9 blood2 b on draw+ !m out1 ! *ick5s soon recov]1 & aft]w>ds require no o!r c>e ?an common p\ltry4 ,"y turkies %\ld be f$ ) crumbs ( bread & milk1 eggs boil$ h>d & *opp$1 or ) common dock leaves cut f9e1 & mix$ ) fre% butt]-milk4 ,!y also require to be kept 9 ! sun%9e or a w>m place1 & gu>d$ f ! ra91 or f runn+ among ! nettles4 ,!y are v fond ( ! common g>d5 pepp]cress1 or cut-leav$ cress1 & %\ld be suppli$ ) z mu* ( x z !y w eat1 or all[$ to pick x (f ! b$4 ,9 ,norfolk !y are f$ ) curds & *opp$ onions1 also ) buck :eat1 & are lit]ally cramm$ ) boluses ( b>ley meal till _! crops are full1 :i* p]haps may acc\nt = ! sup]ior excell5ce ( ! turkies 9 t "p ( ! k+dom4 ,,p\nce4 ,?is article1 us$ 9 writ+1 is made ( gum s&>ic1 p[d]$ & sift$ v f9e2 or an equal quantity ( ros91 burnt alum1 & cuttle fi%bone well dri$1 & mix$ toge!r4 ,?is la/ is ( a sup]ior quality4 ,,p\nd ,,cake4 ,beat a p\nd ( butt] to a cream1 & mix ) x ! :ites & yolks ( eight eggs beat5 ap>t4 ,h ready w>m by ! fire1 a p\nd ( fl\r1 & ! same ( sift$ sug>4 ,mix !m & a few cloves1 a little nutmeg & c9namon1 9 f9e p[d] toge!r2 !n by degrees "w ! dry +r$i5ts into ! butt] & eggs4 ,x mu/ be well beat5 = a full h\r1 add+ a glass ( w9e1 & "s c>raway se$s4 ,butt] a pan1 & bake x a full h\r 9 a quick ov54 ,! above proportions1 leav+ out f\r ounces ( ! butt]1 & ! same ( sug>1 make a less lusci\s cake1 b a v pleasant "o4 ,,p\nd$ ,,*eese4 ,cut a p\nd ( good mell[ *eese into ?9 slices1 add to x two or ?ree ounces ( fre% butt]1 rub !m well toge!r 9 a mort> till q smoo?4 ,:5 *eese is dry1 & = ^? ^: dige/ion is feeble1 ?is is ! be/ way ( eat+ x2 & spread on bread1 x makes an excell5t supp]4 ,! flav\r ( ?is di% may be encreas$ by p\nd+ x ) curry p[d]1 gr\nd spice1 black cay5ne1 & a little made mu/>d2 or x may be moi/5$ ) a glass ( %]ry4 ,if press$ d[n h>d 9 a j>1 & cov]$ ) cl>ifi$ butt]1 x w keep = sev]al days 9 cool wea!r4 ,,prawns ,,& ,,%rimps4 ,:5 fre% !y h a sweet flav\r1 are firm & /iff1 & ( a bright col\r4 ,%rimps are ( ! prawn k9d1 & may be judg$ by ! same rules4 ,,prawn ,,s\p4 ,boil six :it+s & a l>ge eel1 9 z mu* wat] z w cov] !m1 aft] be+ well clean$4 ,skim !m clean1 & put 9 :ole pepp]1 mace1 g+]1 p>sley1 or onion1 a little ?yme1 & ?ree cloves1 & boil ! :ole to a ma%4 ,pick fifty crawfi%1 or a hundr$ prawns2 p\nd ! %ells1 & a small roll4 ,b fir/ boil !m ) a little wat]1 v9eg>1 salt1 & h]bs4 ,put ?is liquor ov] ! %ells 9 a sieve1 & !n p\r ! s\p1 cle> f ! s$im5t4 ,*op a lob/]1 & add ?is to x1 ) a qu>t ( good beef gravy4 ,add also ! tails ( ! crawfi%1 or ! prawns1 ) "s fl\r & butt]4 ,! season+ may be height5$1 if approv$4 ,,pres]ves4 ,^! c nev] be done to p]fection1 )\t pl5ty ( good sug>4 ,fruits may be kept ) small quantities ( sug>1 b !n !y mu/ boil s long t !re is z mu* wa/e 9 ! boil+ away1 z "s m sug> add$ at fir/ w\ld h co/1 & ! quality ( ! pres]ve w nei!r be s prop] = use1 nor ( s good an appe>ance1 z ) a l>g] proportion ( sug>1 & mod]ate boil+4 ,fruits are (t5 put up )\t any sug> at all1 b if !y d n f]m5t & spoil1 :i* is v common1 !y mu/ h a good deal ( sug> add$ to !m :5 us$1 & ?us ! risk ( spoil+ seems h>dly comp5sat$ by any sav+4 ,! only real economy t c be ex]cis$ 9 ?is case is1 n to make any pres]ves at all4 ,! mo/ p]fect /ate 9 :i* fruits 9 g5]al c be tak5 = pres]v+ is1 j :5 !y are full ripe4 ,soon] ?an ?is !y h n acquir$ _! be/ qualities1 & if !y hang long aft] x !y beg9 to lose !m4 ,"s p]sons w delay ! do+ !m1 "u an idea t ! long] !y hang ! less sug> !y require4 ,b x is a false economy t w\ld lose ! p]fection ( ! fruit to save "s ( ! sug>1 & probably q unf\nd$ 9 fact1 z all ?+s w naturally keep ! be/ t are tak5 at _! highe/ p]fection1 & h5ce d ) z little sug> !n z at any "t4 ,,pres]v$ ,,cucumb]s4 ,*oose su* z are mo/ free f se$2 "s %\ld be small to pres]ve :ole1 & o!rs l>ge to cut 9 pieces4 ,put !m into a j>1 ) /rong salt & wat]1 & a cabbage leaf to keep !m d[n1 & set !m 9 a w>m place till !y turn yell[4 ,!n wa% & set !m ov] ! fire 9 fre% wat]1 ) a little salt1 & a fre% cabbage leaf ov] !m2 cov] ! pan close1 b !y mu/ n be boil$4 ,if n ( a f9e gre51 *ange ! wat]1 cov] !m z be=e1 & make !m hot2 :5 ( a good gre51 take !m (f ! fire1 & let !m /& till cold4 ,cut ! l>ge cucumb]s 9 qu>t]s1 & take out ! se$s & pulp2 put !m into cold wat] = two days1 & *ange ! wat] twice ea* day4 ,place on ! fire a p\nd ( ref9$ sug>1 ) half a p9t ( wat]2 skim x clean1 put 9 ! r9d ( a lemon1 & an ounce ( g+] ) ! outside scrap$ (f4 ,:5 ! syrup is pretty ?ick take x (f1 & :5 cold wipe ! cucumb]s dry1 & put !m 94 ,boil ! syrup e two or ?ree days1 cont9u+ to d s = ?ree weeks1 & make x /rong] if necess>y4 ,be sure to put ! syrup to ! cucumb]s q cold1 cov] !m close1 & keep !m 9 a dry place4 ,,pres]v$ ,,oy/]s4 ,op5 ! oy/]s c>efully1 s z n to cut !m1 except 9 divid+ ! gri/le :i* atta*es ! %ells4 ,put !m into a mort>1 & add ab\t two drams ( salt to a doz5 oy/]s4 ,p\nd & !n rub !m ?r\gh ! back ( a hair sieve1 & put !m into ! mort> aga91 ) z mu* well-dri$ fl\r z w make !m into a pa/e4 ,roll x out sev]al times1 & at la/ fl\r & roll x out ! ?ickness ( a half cr[n1 & divide x into pieces ab\t an in* squ>e4 ,lay !m 9 a ,dut* ov51 t !y may dry g5tly )\t be+ burnt2 turn !m e half h\r1 & :5 !y beg9 to dry1 crumble !m4 ,!y w take ab\t f\r h\rs to dry1 !n p\nd !m f9e1 sift & put !m into bottles1 & seal !m d[n4 ,to make half a p9t ( oy/] sauce1 put "o ounce ( butt] into a /ewpan1 ) ?ree drams ( oy/] p[d]1 & six spoonfuls ( milk4 ,set x on a sl[ fire1 /ir x till x boils1 & season x ) salt4 ,?is p[d]1 if made ( plump juicy natives1 w ab\nd ) ! flav\r ( ! fi%2 & if closely cork$1 & kept 9 a dry place1 w rema9 good = "s "t4 ,x is also an agreeable sub/itute :5 oy/]s are out ( season1 & is a valuable addition to ! li/ ( fi% sauces4 ,x is equally good ) boil$ f[l1 or rump /eak2 & spr9kl$ on bread & butt]1 x makes a v good s&wi*4 ,,pres]v$ ,,walnuts4 ,put ! walnuts into cold wat]1 let !m boil five m9utes1 /ra9 (f ! wat]1 & *ange x ?ree times4 ,dry ! nuts 9 a clo?1 & weigh !m2 to e p\nd ( nuts all[ a p\nd ( sug>1 & /ick a clove 9 ea*4 ,put !m into a j> ) "s rose v9eg>2 boil up a syrup1 ) a p9t ( wat] & half a p\nd ( sug>1 & p\r ov] !m4 ,let !m /& ?ree or f\r days1 & boil up ! syrup aga94 ,repeat ?is ?ree times1 & at la/ give ! walnuts a good scald1 & let !m rema9 9 ! syrup4 ,,pres]vation ,,( ,,butt]4 ,butt]1 z x is g5]ally cur$1 does n keep well = any l5g? ( "t1 )\t spoil+ or becom+ rancid4 ,! foll[+ me?od ( pres]v+ butt]1 suppos+ x to h be5 previ\sly well made1 is recomm5d$ z ! be/ at pres5t kn[n4 ,r$uce sep>ately to f9e p[d] 9 a dry mort>1 two p\nds ( ! :ite/ common salt1 "o p\nd ( saltpetre1 & "o p\nd ( lump sug>4 ,sift ^! +r$i5ts "o above ano!r1 on two %eets ( pap] jo9$ toge!r1 & !n mix !m well ) ! h&s1 or ) a spatula4 ,pres]ve ! :ole 9 a cov]$ j>1 plac$ 9 a dry situation4 ,:5 requir$ to be us$1 "o ounce ( ?is composition is to be proportion$ to e p\nd ( butt]1 & ! :ole is to be well work$ into ! mass3 ! butt] is !n to be pack$ 9 casks 9 ! usual way4 ,butt] cur$ ) ?is mixture w be ( a ri* m>r[y consi/5ce1 & w nev] acquire t brittle h>dness s common to salt butt]4 ,x has be5 kn[n to keep = ?ree ye>s1 z sweet z x 0 at fir/2 b x mu/ be obs]v$1 t butt] ?us cur$ requires to /& at lea/ ?ree weeks or a mon? be=e x is us$4 ,if x be op5$ soon]1 ! salts are n suffici5tly bl5d$ ) x1 & sometimes ! coolness ( ! nitre w !n be p]ceiv$1 :i* totally disappe>s aft]w>ds4 ,cleanl9ess 9 ?is article is indisp5sable1 b x is n g5]ally suspect$1 t butt] made or kept 9 vessels or tr\ghs l9$ ) lead1 or put into glaz$ e>!nw>e pans1 is too apt to be contam9at$ ) p>ticles ( t delet]i\s metal4 ,if ! butt] is 9 ! lea/ degree rancid1 ?is c h>dly fail to take place2 & x _c be d\bt$1 t dur+ ! decomposition ( ! salts1 ! glaz+ is act$ ^u4 ,x is bett] !re=e to use t9n$ vessels = mix+ ! pres]vative ) ! butt]1 & to pack x ei!r 9 wood5 vessels1 or 9 /one j>s :i* are vitrifi$ ?r\gh\t1 & d n require any inside glaz+4 ,,press$ ,,beef4 ,salt a piece ( ! brisket1 a ?9 "p ( ! flank1 or ! tops ( ! ribs1 ) salt & saltpetre five days4 ,boil x g5tly till extremely t5d]1 put x "u a great weight1 or 9 a *eesepress1 & let x rema9 till p]fectly cold4 ,x is excell5t = s&wi*es1 or a cold di%4 ,,primrose ,,v9eg>4 ,boil f\r p\nds ( moi/ sug> 9 t5 qu>ts ( wat] = ab\t a qu>t] ( an h\r1 & take (f ! scum4 ,!n p\r ! liquor on six p9ts ( primroses1 add "s fre% yea/ be=e x is q cold1 & let x "w all night 9 a w>m place4 ,:5 ! f]m5tation is ov]1 close up ! b>rel1 & /ill keep x 9 a w>m place4 ,,pr9ce ,,( ,,wales',s ,,pudd+4 ,put half a p\nd ( loaf sug>1 & half a p\nd ( fre% butt]1 into a saucepan2 set x ov] ! fire till bo? are melt$1 /irr+ x well1 z x is v liable to burn1 b d n let x boil4 ,p\r ?is into an e>!n pan1 grate ! r9d ( a lemon into x1 & leave x to cool4 ,h ready two sponge biscuits soak$ 9 a qu>t] ( a p9t ( cream1 bruise !m f9e & /ir !m into ! sug> & butt]4 ,beat ! yolks ( t51 & ! :ites ( five eggs well ) a little salt2 squeeze & /ra9 ! juice ( ! lemon into !m1 & mix ^! well 9 ) ! o!r +r$i5ts4 ,lay a puff pa/e into ! di%1 /rew x ) pieces ( c&i$ lemon peel1 put 9 ! pudd+1 & bake x ?ree qu>t]s ( an h\r 9 a mod]ate ov54 ,sift f9e sug> ov] x1 be=e x is s5t to ! table4 ,,provisions4 ,! fir/ ( all requisites = human su/5ance is ,bread1 :i* ) great propriety is d5om9at$ '! /aff ( life4' ,! next to ?is is ,meat1 :i* ?\gh n alike ess5tial1 is ( great importance 9 /r5g!n+ & invigorat+ ! human frame4 ,! =m] ( ^! con/itut+ ! pr9cipal food ( great numb]s1 & a "p ( ! su/5ance ( all p1 x is highly necess>y to att5d c>efully to ! +r$i5ts ( :i* x is compos$1 & to ! mann] 9 :i* x is prep>$4 ,a p]son's heal? mu/ inevitably be injur$ by bad corn & fl\r1 & ev5 by :at is good1 :5 improp]ly prep>$4 ,! be/ fl\r is (t5 made into bad bread by n suff]+ x to rise suffici5tly2 by n knead+ x well1 by n bak+ x en\gh1 & by keep+ x too long4 ,mix+ o!r sub/ances ) ! fl\r also injures ! quality ( ! bread 9 a v high degree4 ,^! faults h a bad effect on ^? :o g5]ally eat su* bread1 b ! injury is /ill m s]i\s to *ildr5 & weakly p]sons4 ,:]e ! fl\r is corrupt$1 ! use ( x 9 e o!r article ( food1 w ( c\rse be z un:olesome z 9 t ( bread4 ,! m]e exposure to ! air w evaporate & dead5 all fl\r1 ?\gh ! gra9 may nev] h pass$ ?r\gh any f]m5tation or dige/ion2 z 9 ! in/ance ( :eat fl\r1 ! /ronge/ & ! be/ ( any o!r4 ,= ?is reason1 fl\r :i* has be5 gr\nd five or six weeks1 or long]1 ?\gh x be kept close 9 sacks or b>rels1 w n make s sweet a loaf1 nor "o s moi/ & pleasant1 z t :i* is newly gr\nd4 ,h5ce all bread made 9 ,london eats dri] & h>%] ?an bread 9 ! c\ntry1 :i* is made )9 a few days aft] ! gr9d+ ( ! :eat4 ,all gra9s :i* are gr\nd1 ought !re=e to be us$ z soon aft]w>ds z possible4 ,b ?is is n ! mo/ pr(itable to ! deal]s 9 meal1 z meal newly gr\nd w n "p s freely f ! bran1 nor consequ5tly yield s mu* fl\r1 z :5 x lies a c]ta9 "t aft] ! gr9d+2 = ?is disposes ! branny & fl\ry p>ts to give way f ea* o!r1 & ?us !y sep>ate easi] & m completely ?an :5 dress$ imm$iately4 ,! fl\r also !n looks f9]1 b ! bread made ( su* meal is n ( s good a quality z t made ( meal fre% gr\nd4 ,all sorts ( gra9 kept entire1 w rema9 s\nd & good = a long "t3 b fl\r w 9 a comp>atively %ort "t1 corrupt1 & g5]ate worms4 ,?is !re=e requires peculi> att5tion1 or mu* loss & injury may be su/a9$4 ,! heal? ( mank9d dep5ds 9 great measure on ! good or bad prep>ation ( food1 & on ! purity ( all sorts ( provisions3 & gra9 be+ ! mo/ ess5tial article ( su/5ance1 v mu* dep5ds on ! conduct ( mill]s1 bak]s1 & mealm54 ,^? :o acquit !mselves hone/ly 9 ^! vocations are entitl$ to a fair pr(it1 & ! goodwill ( _! fell[-m53 b su* z betray ! confid5ce repos$ 9 !m1 by corrupt+ or )hold+ x :5 ne$$1 are und\bt$ly among/ ! wor/ enemies ( mank9d4 ,s f> z heal? is conc]n$1 bread made ) leav5 is pref]able to t made ) yea/2 ! s\r quality ( leav5 is m agreeable to ! f]m5t ( ! /oma* ?an yea/2 x is also easi] ( dige/ion1 & m cleans+4 ,x op5s ! vessels1 & gives a heal?y appetite2 & a little use w make x famili> & pleasant to ! eat]4 ,?is bread h[ev] seldom agrees ) weak /oma*s1 especially su* z are liable to acidity & he>tburn4 ,"o ( ! be/ k9ds ( bread = sickly p1 is made ( :eat5 fl\r1 ! co>se or husky bran be+ tak5 out1 b n f9ely dress$2 o!rwise x w\ld be dry1 & ob/ruct+ to ! /oma*4 ,! inn] sk9 or branny p>ts ( :eat conta9 a moi/y quality1 :i* is op5+ & cleans+1 :ile ! f9e fl\ry p>ts af=d m n\ri%m5t4 ,bread !re=e ( a middl+ quality is ! :olesome/1 & ! be/4 ,mix+ 9 mu* salt is injuri\s1 f ! *ange x occasions 9 bread ( e description4 ,f9d+ no matt] liable to putrefaction to "w on1 x acts ^u ! be/ qualities ( ! fl\r1 :i* x alt]s & corrupts4 ,h5ce1 :5 bread is int5d$ to be kept a consid]able "t1 z biscuits = a long voyage1 no salt is put into x4 ,b bread = common use w admit ( a mod]ate portion ( salt4 ,x may be rem>k$ h[ev]1 t bread1 not)/&+ x is s excell5t ) meat1 milk1 & vegetables1 is n s sub/antial & n\ri%+ z fl\r1 :5 prep>$ 9 porridges & o!r articles4 ,to h good bread1 x %\ld n be bak$ 9 too close an ov51 b a free passage %\ld be left = ! air4 ,! be/ way is to make x into ?9 cakes1 & bake !m on a /one1 :i* _m 9 ! nor!rn c\nties use = t purpose1 mak+ a wood fire "u x4 ,?is sort ( bread is sweet]1 ( a m innoc5t ta/e1 & f> easi] ( dige/ion1 ?an bread bak$ ! common way 9 ov5s4 ,9 ! same mann] cakes may be made ( any k9d ( gra91 su* z rye1 oats1 or b>ley1 & w be f\nd m :olesome & n\ri%+1 & m agreeable to nature1 ?an bread made 9 ! usual mann]4 ,oat cakes are (t5 pref]r$ to ^? made ( :eat fl\r1 z !y t5d to op5 ! body1 & are r w>m]1 to cold & weak /oma*s4 ,b>ley is n s n\ri%+1 & requires m prep>ation to r5d] x dige/ible1 ?an ! o!r k9ds ( gra94 ,cakes1 biscuits1 muff9s1 buns1 crumpets1 & small bread1 made ) eggs1 butt]1 or sug>1 seldom agree ) delicate p]sons4 ,biscuits made )\t leav51 yea/1 butt]1 or sug>1 are m difficult ( dige/ion1 ?an bread :5 x is f]m5t$4 ,:]e bread is fix$ to a /&>d weight & price1 bak]s are v apt to mix alum & pe>la% ) x1 = ! purpose ( ha/5+ its ris+1 & ( encreas+ its weight1 by caus+ x to reta9 its moi/ure4 ,if a piece ( bread be soak$ 9 wat]1 & turns ! juice ( a r$ cabbage into a gre5 col\r1 x is a pro( t x conta9s an alkali or e>?y sub/ance1 :i* is mo/ probably pe>la%4 ,x is said t a comp\nd salt is cl&e/9ely sold 9 ,london1 "u ! "n ( bak]'s salt1 & is compos$ ( ! above +r$i5ts4 ,:5 !re is reason to suspect t bread is adult]at$ ) alum1 x may be detect$ ?us4 ,cut ab\t a p\nd ( bread into an e>!n vessel1 p\r ^u x a qu>t ( boil+ wat]1 & let x /& till cold4 ,/ra9 ! liquor (f g5tly ?r\gh a piece ( f9e l951 boil x d[n to ab\t a w9e glass full1 & set x by to cool4 ,if !re be a mixture ( alum1 x w =m itself into cry/als4 ,! obs]vance ( ! foll[+ rules may be consid]$ z ess5tial to ! mak+ ( good bread4 ,! corn mu/ be s\nd & clean1 & newly gr\nd1 & n contam9at$ ) any extrane\s mixtures4 ,to make x easy ( dige/ion x %\ld be leav5$1 & mod]ately season$ ) salt4 ,let x rise = sev]al h\rs1 & be well wr\ght & knead$ ) ! h&s4 ,x mu/ be well bak$1 b nei!r ov] nor "u-done4 ,if bak$ too little1 ! bread w be heavy1 clammy1 & un:olesome3 if too mu*1 its /r5g? & goodness w be consum$4 ,9 g5]al1 bread %\ld n be eat5 hot2 x is !n m viscid1 & h>d] ( dige/ion4 ,bread is 9 its be/ /ate ! fir/ & second day aft] x is bak$4 ,economical bread1 or bread ( an inf]ior quality1 deprav$ by o!r mixtures1 has frequ5tly be5 recomm5d$ to poor p 9 times ( sc>city2 b except :]e absolute necessity exi/s1 ?is is a k9d ( policy t _c be too sev]ely condemn$4 ,! lab\r+ classes1 ^: dep5d5ce is almo/ entirely ^u bread1 ought to be provid$ ) :at is ( ! pure/ & mo/ nutrici\s quality1 & at a reasonable price4 ,!y might !n live ^u _! lab\r1 & 9 heal? & activity w\ld feel t lab\r itself 0 sweet4 ,if potatoes1 rice1 or any o!r +r$i5ts are to be mix$ ) ! bread1 to l[] its nutrici\s qualities1 let x n be (f]$ to ! lab\r]2 b if economy ( ?is k9d be requir$1 let x be ex]cis$ by ^? ^: eyes are /&+ out ) fatness1 & to :om a sp>] diet might be b5eficial4--,,meat 9 g5]al1 z well z all o!r k9ds ( food1 is n\ri%+ or o!rwise1 accord+ to its quality1 & ! mann] 9 :i* x is prep>$4 ,!re are peculi> con/itutions1 or p>ticul> diseases & p]iods ( life1 :5 animal food is highly detrim5tal2 & o!rs aga91 :5 x is ess5tially necess>y2 b x is ! g5]al use ( x1 & n ^! exceptions1 t w be ! subject ( ! foll[+ obs]vations4 ,z a "p ( our habitual diet1 ! ma9 po9ts to be att5d$ to are1 ! k9ds ( animal food1 & ! modes ( dress+ x1 :i* are mo/ to be recomm5d$4 ,a *oice ( meat is desirable1 b if ! animals subject to ?is *oice be nei!r s\nd nor heal?y1 x is ( little consequ5ce :i* k9d is pref]r$1 = !y1 are alike un:olesome4 ,x is prop] !re=e to avoid ! fle% ( all su* z are fatt$ 9 conf9em5t1 or ^u p]nici\s sub/ances1 :i* c nev] make :olesome food4 ,oil cakes & rank vegetables1 ) want ( air & ex]cise1 w produce su* sort ( meat z w %ew imm$iately f its appe>ance1 t x mu/ be un:olesome4 ,animals may eat rancid fulsome food1 & gr[ fat ^u x1 & yet ! meat !y produce may be highly (f5sive4 ,hung] & cu/om w induce ! eat+ ( revolt+ sub/ances1 bo? 9 ! brute & human species2 & gr[+ fat is by no means a c]ta9 sign ( heal?4 ,on ! contr>y1 x is frequ5tly ! symptom ( a gross habit1 & a t5d5cy to disease4 ,! di/9ct effects ( v>i\s k9ds ( food ^u animals1 are v obvi\s 9 ! in/ance ( mil* c[s4 ,grass1 hay1 /raw1 gra9s1 turnips1 & oil cakes1 produce milk ( su* diff]5t qualities z mu/ be at once di/+ui%$2 & ! pref]5ce to t :]e c[s are f$ ^u grass or hay1 & next to !m /raw1 appe>s v decid$4 ,! inf]5ce w\ld be fair1 t x mu/ be ! same ) respect to fle%1 ev5 if x 7 less obvi\s ?an x is4 ,x is an unwise economy1 9 ! managem5t ( c[s1 t )holds f !m a suffici5t quantity ( ! be/ & mo/ n\ri%+ food4 ,if duly appreciat$1 ! quality ( milk is ev5 ( sup]ior importance to t ( fle%1 f its g5]al excell5ce & utility z an article ( food4 ,if milk 0 pl5tiful & good1 ! want ( meat w\ld 9 _m in/ances n be felt1 & 9 o!rs1 ! consumption ( x might be less5$ ) great advantage4 ,to conf9e c[s ) a view to increase _! supply ( milk1 is z injuri\s to ! quality ( x1 z ! conf9em5t ( animals is 9 o!r in/ances4 ,! ov] fe$+ !m also ) a simil> view1 is an injuri\s practice4 ,cleanl9ess too is no less ess5tial to keep+ !m 9 a :olesome /ate1 ?an to animals int5d$ to be slaught]$4 ,x is no uncommon effect ( conf9+ & cramm+ animals1 t !y become diseas$ 9 ! liv]1 besides acquir+ a g5]al t5d5cy to putridity 9 _! juices & muscul> sub/ances1 f want ( air & ex]cise1 excess ( fe$+ & bad food1 & ! dirt 9 :i* !y live4 ,a brute1 no m ?an a human be+1 c dige/ above a c]ta9 quantity ( food1 to conv]t x into actual n\ri%m5t2 & good *yle c only be produc$ f :olesome food1 cleanl9ess1 air1 & ex]cise4 ,to be well fle%$ r ?an fat1 is ! desirable /ate ( animals de/9$ = slaught]4 ,!re w always be ) ?is a suffici5t proportion ( fat2 & lab\r+ by artificial means to produce m1 is only encreas+ t "p ( animal sub/ance1 :i* f its gross indige/ible nature is n prop] = human diet1 unless 9 a v limit$ degree4 ,v5ison1 :i* 9 its dome/ic /ate is nev] fatt$ l o!r animals2 game1 & e wild animal prop] = food2 possess sup]ior qualities to ! tame1 f ! total contra/ 9 _! habits1 m ?an f ! food !y eat4 ,!y h an ext5sive range 9 ! op5 air1 take mu* ex]cise1 & *oose _! own su/5ance1 ! good effects ( :i* are v evid5t 9 a %ort delicate texture ( fle% f\nd only 9 !m4 ,_! juices & flav\r are m pure1 & _! fat is f> m delici\s ?an t ( home-br$ animals4 ,! sup]iority ( ,wel* mutton & ,scot* beef is ow+ to a simil> cause1 & is /ill m 9 po9t ?an ! =m]1 z a contra/ betwe5 animals ( ! same species "u diff]5t managem5t4 ,! pref]5ces j m5tion$ are n a m]e matt] ( ta/e1 :i* might readily be disp5s$ )1 b are f\nd$ on m important consid]ations4 ,a %ort delicate texture r5d]s ! meat m dige/ible1 9 a v high degree1 ?an ! co>se1 heavy1 /r+y k9d ( sub/ance produc$ by ! misappli$ art ( man4 ,a pure animal juice too1 is some?+ m ?an a luxury2 = if :at we use z food is n pure1 nei!r c our blood nor our juices be s4 ,if we w\ld b be cont5t ) unadult]at$ luxuries1 we h !m at our comm&2 & provid$ !y are n indulg$ to excess1 are ( decid$ advantage to our heal?4 ,suppos+ all animal fle% to be good ( its k9d1 !re is /ill abundant room = selection & *oice4 ,mutton1 beef1 v5ison1 game1 wild rabbits1 f[ls1 turkies1 & v>i\s small birds1 are pref]able to lamb1 veal1 pork1 "y pigs1 ducks1 geese1 & tame rabbits4 ,beef & mutton are mu* easi] ( dige/ion & m nutrici\s ?an veal & lamb1 especially if n slaught]$ be=e !y come to prop] maturity4 ,no?+ arrives at p]fection "u a /at$ p]iod ( gr[?1 & till ?is is atta9$ x w af=d only inf]ior nutrim5t4 ,if ! fle% ( mutton & lamb1 beef & veal1 are comp>$1 !y w be f\nd ( a diff]5t texture1 & ! two "y meats ( a m /r+y indivisible nature ?an ! o!rs1 :i* makes !m h>d] ( dige/ion4 ,nei!r are _! juices s n\ri%+ :5 dige/$2 z any "o at all 9 ! habit ( obs]v+ :at is pass+ )9 & ab\t !m w readily p]ceive f _! own exp]i5ce4 ,lamb & veal leave a crav+ nausea 9 ! /oma*1 n p]ceiv$ aft] tak+ o!r k9ds ( animal food4 ,veal bro? soon turns s\r by /&+1 ow+ to ! sug> ( milk conta9$ 9 ! blood ( a calf2 & ! same *ange takes place 9 a weak /oma*4 ,p]sons 9 ! habit ( dr9k+ /rong liquors ) _! meals1 _c compet5tly judge ( su* an effect2 z ^! liquors h>d5 all k9ds ( animal food1 & !re=e little di/9ction c be p]ceiv$ among/ !m4 ,pork & "y pigs are liable to ! same objections z lamb & veal1 b 9 a great] degree2 !y are fat & lusci\s1 b af=d no nutrim5t4 ,ducks & geese are ( a co>se oily nature1 & only fit = v /rong /oma*s4 ,tame rabbits are ( a clos] heavi] texture ?an wild ones1 & h5ce ( inf]ior quality4 ,pigeons are ( a hot nature1 & %\ld !re=e be us$ sp>+ly4 ,f[ls & turkies are ( a mild prop] nature = food1 b ! fatt5+ !m 9 conf9em5t is equally prejudicial1 z to o!r animals already m5tion$4 ,if left at l>ge1 well f$ ) good b>ley1 & ) clean wat] to dr9k1 !y w be little inf]ior to game4 ,b>ley is pref]able to b>ley meal1 z reta9+ all ! natural qualities ( ! gra9 9 great] p]fection ?an :5 gr\nd2 & z ^! birds are provid$ ) gr9d]s 9 ! gizz>d1 ! concoct+ _! own food is m n\ri%+ & :olesome = !m4 ,^!1 l o!r animals1 %\ld be suff]$ to atta9 _! full gr[?1 9 ord] to h !m 9 ! be/ /ate = nutrim5t4 ,"s p>ts ( birds1 & o!r animals1 are h>d & viscid1 z ! head1 neck1 feet1 & tail2 ! p>ts ab\t ! w+s1 back1 & brea/ ( birds1 are 9 g5]al ! mo/ t5d]1 & ( ! f9e/ flav\r4 ,9 f\r-foot$ animals1 ! upp] "p ( ! leg & %\ld]1 ! back1 brea/1 & long bones ( ! neck1 are g5]ally sup]ior to ! re/4 ,! he>t & o!r visc]a are nutrici\s1 b h>d ( dige/ion1 & improp] = weak /oma*s4 ,! l>g] an animal is ( its k9d1 ! fle% ( x w be /rong]1 & m difficult to dige/2 ! juices also w be m rank ?an ^? ( small] ones ( ! same species1 suppos+ !m to h arriv$ at ! same maturity4 ,animals :i* ab\nd ) fat & oily sub/ances are h>d] to dige/1 ?an ^? ( a dri] & m fle%y nature2 & to p]sons :o use b little ex]cise1 or h weak /oma*s1 ?is k9d ( food is v improp]4 ,its t5d5cy is to weak5 ! tone & =ce ( ! /oma*1 ! fat & oil be+ enclos$ 9 little bladd]s1 :i* are ) difficulty brok5 & sep>at$4 ,h5ce fat meat is n s dige/ible z t ( well f$ animals1 :i* d n ab\nd ) fat4 ,! fle% ( v old animals is un:olesome1 be+ h>d1 dry1 s9ewy1 innutrici\s1 & difficult to dige/4 ,^? :i* are ! longe/ 9 com+ to maturity h ! co>se/ juices1 su* z ox51 c[s1 & bo>s4 ,^! are less t5d] & dige/ible ?an %eep1 v5ison1 h>es1 rabbits1 p\ltry1 game1 & o!r birds4 ,9 almo/ all cases1 ! /rong & pung5t 9 flav\r are h>d] to dige/ ?an ^? ( a mild] nature4 ,! fle% ( birds is light]1 dri]1 & easi] ( dige/ion1 ?an t ( f\r-foot$ animals4 ,a diff]5ce also arises f ! place ( pa/urage1 f food & ex]cise4 ,animals liv+ 9 high places1 refre%$ ) :olesome w9ds1 & *]i%$ ) ! w>m beams ( ! sun1 :]e !re are no m>%es1 lakes1 or /&+ wat]s1 are pref]able to ^? liv+ 9 pools1 z ducks & geese1 & o!r k9ds ( f[l4--,,fi% is less n\ri%+ ?an fle%1 because x is gross1 phlegmatic1 cold1 & full ( wat]y sup]fluities3 b "u c]ta9 re/rictions1 x may be safely us$ z a "p ( our g5]al diet4 ,x is unsuitable to cold phlegmatic con/itutions1 b v well adapt$ to su* z are hot & *ol]ic4 ,! :ite k9ds ( fi%1 :i* conta9 nei!r fat nor oil1 are pref]able to ! re/2 su* z :it+s1 turbot1 soles1 skate1 haddock1 fl\nd]s1 smelts1 tr\t1 & grayl+s4 ,^! are easi] ( dige/ion ?an salmon1 mack>el1 eels1 lampreys1 h]r+s1 or sprats1 & !re=e m :olesome4 ,%ell-fi%1 su* z oy/]s1 muscles1 cockles1 crabs1 & lob/]s1 are v f> f be+ easy ( dige/ion1 & are p>ticul>ly improp] = invalids1 ?\gh too commonly imag9$ to be suitable 9 su* cases4 ,9 g5]al x may be obs]v$1 t ^? k9ds ( fi% :i* are well gr[n1 n\ri% bett] ?an ! "y & immature4 ,sea-fi% are :olesom] ?an fre%-wat] fi%3 !y are ( a hott] nature1 n s moi/1 & m approa*+ to fle% meat4 ,( all sea & riv] fi%1 ^? are ! be/ :i* live 9 rocky places4 ,next to ^!1 9 gravelly or s&y places1 9 sweet1 cle>1 runn+ wat]1 :]e !re is no?+ (f5sive4 ,^? :i* live 9 pools1 muddy lakes1 m>%es1 or /agnant wat]1 are bad4 ,:e!r sea or riv] fi%1 ^? are ! be/ :i* are n too l>ge1 ^: fle% is n h>d & dry1 b crisp & t5d]2 :i* ta/e & smell well1 & h _m f9s & scales4 ,all fre% fi% %\ld be eat5 hot1 & less 9 quantity ?an fre% meat4 ,fi% %\ld n be eat5 v (t51 & nev] aft] great lab\r & ex]cise1 nor aft] eat+ o!r solid food4 ,fi% & milk are n prop] to be eat5 at ! same meal1 nor %\ld eggs be us$ ) fi%1 except ) salt fi%1 & t %\ld be well soak$ 9 wat] be=e x is dress$4 ,x may be eat5 ) c>rots or p>snips1 in/ead ( egg sauce4 ,if salt fi% be eat5 too (t51 or )\t ?is precaution1 x produces gross hum\rs & bad juices 9 ! body2 occasions ?ir/1 ho>s5ess1 %>pness 9 ! blood1 & o!r unfav\rable symptoms4 ,x is !re=e a k9d ( food :i* %\ld be us$ v sp>+ly1 & giv5 only to p]sons ( a /rong con/itution4 ,all k9ds ( salt$ & dri$ fi% are innutrici\s & un:olesome1 & _! injuri\s effects are (t5 visible 9 ! habits ( seaf>+ p4 ,ev5 prawns & %rimps1 if eat5 too freely1 are kn[n to produce surfeits1 :i* end 9 ,/4 ,an?ony's fire4--,if prop] att5tion be paid to heal?1 e k9d ( su/5ance int5d$ = ! use ( man1 mu/ be provid$ 9 its ,,season2 = to e ?+ !re is bo? "t & season1 :i* ! wisdom & goodness ( provid5ce h po9t$ out4 ,e production is ! mo/ pure 9 quality1 & ( c\rse ! mo/ :olesome1 :5 nature has p]fect$ h] "w1 & prep>$ x = human su/5ance4 ,to anticipate h] seasons1 or to prolong !m1 is a misapplication ( lab\r1 & a p]v]sion ( ! b\nties ( provid5ce into secret poisons1 to indulge ! wanton crav+s ( a deprav$ appetite4 ,! prop]ties ( animal food 9 g5]al seem n to re/rict ! use ( x to any p>ticul> season1 b r to admit its common use at all times4 ,! only p]iod 9 :i* x is less seasonable ?an at any o!r1 appe>s to be 9 hot wea!r1 :5 animal sub/ances ( all k9ds are v liable to ta9t4 ,! pr(use supply ( vegetables too 9 ! w>m] mon?s1 seems to less5 ! occasion = animal food4 ,att5tion %\ld be paid h[ev] at all times to ! prop] season = us+ ! diff]5t k9ds ( animal food1 & to ! v>i\s circum/ances t may contribute to its be+ m or less :olesome4 ,! kill+ ( animals by ! easie/ means1 & n previ\sly abus+ !m by ov]-driv+1 or 9 any o!r way1 mat]ially affects _! fitness = food1 & ought !re=e to be c>efully att5d$ to4 ,! high flav\r1 or ta9t 9 meat1 :i* s _m ,engli% palates pref]1 is 9 fact ! comm5cem5t ( putrefaction2 & ( c\rse meat 9 ?is /ate is v improp] = food1 p>ticul>ly = p]sons ) any t5d5cy to putrid disord]s4 ,at a "t :5 bad fev]s prevail1 food ( ?is description ought to be g5]ally avoid$1 z x disposes ! blood & juices to receive infection4 ,) respect to gra91 its adapt$ness to keep ! :ole ye> r\nd1 evid5tly d5otes t x 0 int5d$ = con/ant use4 ,b ! recurr5ce ( an annual supply seems to be ! voice ( nature1 =bidd+ its be+ kept 9 ord9>y cases to a long] p]iod1 especially z new corn is g5]ally pref]r$ to ! old4 ,all o!r vegetables1 includ+ fruits1 seem design$ only = a transi5t season4 ,roots1 & a few late fruits1 h inde$ ! prop]ty ( keep+ = "s mon?s1 & may ?us provide a /ore = ! w9t]1 :5 fre% vegetables are less pl5tiful4 ,o!r k9ds w n keep )\t und]go+ a cul9>y process1 by :i* !y are r5d]$ less :olesome1 h[ev] palatable !y may be consid]$4 ,provisions ( almo/ e description may be pres]v$ f putrefaction by be+ p>tially dress$ & !n closely /opp$ d[n1 z has be5 fully demon/rat$ by ,messrs4 ,donk9 & ,gamble ( ,b]mondsey1 :o by means ( air-tight cani/]s are 9 ! habit ( prep>+ all k9ds ( meat1 :i* w keep p]fectly sweet & fre% = a consid]able l5g? ( "t 9 any climate1 & are incomp>ably bett] ?an ^? pres]v$ 9 ! ord9>y way by salt+ or dry+4 ,b h[ev] applicable ^! pres]ves may be to ! purposes ( a long voyage1 or a =eign exp$ition1 :]e no fre% supplies c be obta9$1 !y are by no means to be recomm5d$ to private families1 :o enjoy ! sup]ior advantages ( go+ to m>ket = fre% provisions4 ,"t1 :i* dev\rs all ?+s1 _c fail to impair1 ?\gh n imm$iately1 ! flav\r & o!r prop]ties ( :atev] is pres]v$1 9 defiance ( e precaution aga9/ its influ5ce4 ,! appe>ance & flav\r ( su* articles may n be revolt+ to u1 b if comp>$ ) ! same ?+s :5 fre% & well dress$1 _! inf]iority is suffici5tly obvi\s4 ,pickl$ salmon is a famili> in/ance ( ?is k9d4 ,x is v g5]ally reli%$1 & (t5 pref]r$ to fre% salmon2 yet if br\ght into comp>ison1 ! sub/ance ( ! "o is heavy1 t ( ! o!r light & ela/ic4 ,! flav\r ( ! pickl$ salmon is sophi/icat$ & dead5$1 if n vapid2 t ( ! o!r is natural1 fre%1 & delicate1 ! pure volatile _s n be+ de/roy$ by improp] cook]y1 or long keep+4 ,in/ances ( viol5t surfeits (t5 occur f eat+ pickl$ salmon1 s\s$ mack>el1 & o!r ri* pres]ves1 n f _! be+ 9 a /ate ( decay1 b f ! un:olesom5ess ( _! prep>ation4 ,p acquire ta/es inde$1 t reconcile !m to any ?+2 t ev5 make !m fond ( corrupt$ flav\rs1 su* z decay$ *eese1 ta9t$ meat1 & o!r ?+s ( a simil> description4 ,our ta/e !re=e is v likely to betray u into error2 & to gu>d aga9/ x1 x is necess>y to be able to di/+ui% betwe5 :at is really :olesome & :at is o!rwise1 = ?is is r a matt] ( judgm5t ?an ( ta/e4--,a few brief rem>ks may v prop]ly be add$ on ! important article ( ,,milk1 :i* =ms1 or ought to =m1 an ess5tial "p ( ! food ( e family1 9 "o %ape or ano!r4 ,z f> z reg>ds ! g5]al prop]ties ( milk1 x is 9 season at all times2 & by judici\s managem5t x might always be suppli$ 9 suffici5t quantities to become a pl5tiful s\rce ( human su/5ance4 ,x is ( ! be/ quality h[ev]1 five or six mon?s aft] a c[ has calv$4 ,:5 %e becomes ) calf aga91 h] milk w ( c\rse fall (f1 bo? 9 quantity & 9 quality4 ,! impati5t gre$9ess ( c[-keep]s w\ld h calves & milk at ! same "t1 & on ?is acc\nt !y seldom all[ _! dairies a fair int]val = keep+ up a successive supply ( ! be/ milk4 ,to keep c[s 9 ! heal?ie/ condition1 & _! milk consequ5tly 9 ! pure/ /ate1 !y %\ld n be conf9$ 9 h\ses1 nor 9 y>ds1 b suff]$ to g at l>ge 9 ! op5 fields4 ,!y %\ld also be well f$ ) :olesome prov5d]1 & h access to good wat]4 ,if kept q clean1 by occasionally rubb+ !m d[n1 & wa%+ _! bag1 & legs & feet1 _! heal? w\ld be promot$1 & ( c\rse ! nutrici\s quality ( ! milk4 ,if ! com=t & welf>e ( society 7 consult$1 ! high] classes w\ld n slight _! dairies = /uds ( horses1 kept m = o/5tation ?an = use4 ,9 ref]5ce to ! same subject1 ! break+ up ( small f>ms is deeply to be regrett$1 n only z ru9\s to a num]\s class ( des]v+ p]sons1 b z depriv+ ! m>kets & ! neighb\rhoods ( ^? articles ( necessity :i* _! indu/ry produc$4 ,x 0 an object to a small f>m] to make ! mo/ ( 8 dairy & p\ltry y>d1 :i* to an occupi] on a l>g] scale is reg>d$ z a matt] ( indiff]5ce4 ,! consequ5ce is1 !re is nei!r s pl5tiful a supply ( ^! ?+s1 nor are !y s good 9 quality z =m]ly4 ,! wife ( a small f>m] att5d$ to h] own bus9ess1 h] p\ltry 0 br\ght up at ! b>n door1 & kill$ :5 x 0 sweet & :olesome1 :ile ! produce ( h] dairy r$\nd$ to h] cr$it1 & af=d$ ample satisfaction to h] cu/om]s4--,! mo/ judici\s *oice ( food h[ev] w avail b little1 if ! mann] ( prep>+ x is n equally judici\s4 ,! pr9cipal error 9 cook+ lies 9 ov]do+ :at is int5d$ = ! table2 ! qualities ( ! meat are !n s entirely *ang$1 t x ceases to be n\ri%+1 & becomes h>d ( dige/ion4 ,x is lit]ally put into ! /oma* only to be press$ out ( x aga9 by "s unnatural ex]tion1 :i* at la/ ?r[s ! oppressive load into ! re/ ( ! sy/em1 f :5ce x w n pass (f )\t leav+ "s injury beh9d x4 ,?is1 frequ5tly repeat$1 ends at la/ 9 acute or *ronic diseases1 no less c]ta9ly ?an con/ant friction ^u a /one w at l5g? we> x away1 ?\gh x may be a long "t be=e any impression ^u x is p]ceiv$4 ,simil> effects arise f dr9k+1 b g5]ally ) a m rapid progress1 f ! ext5sion & collapse ( ! vessels be+ m sudd5 & viol5t4 ,pla9 cook]y1 9 ! exact m$ium betwe5 "u & ov] do+1 is ! po9t to be atta9$ to r5d] our food salut>y4 ,! mixture ( a great v>iety ( +r$i5ts %\ld be avoid$1 = if good 9 !mselves sep>ately1 !y are (t5 r5d]$ indige/ible by be+ comp\nd$ "o ) ano!r4 ,z we mu/ eat e day1 !re is opportunity en\gh = all ?+s 9 turn1 )\t attempt+ any un:olesome composition4 ,mu* season+ ) spices1 contributes to make animal food indige/ible4 ,!y are mu* saf] :5 us$ j be=e s]v+ up ! di%1 or by add+ !m at ! "t ( eat+ x4 ,beef & pork long salt$1 & hams1 bacon1 tongues1 & hung beef1 are v indige/ible1 & p>ticul>ly improp] = weak /oma*s1 ?\gh !y w (t5 crave !m4 ,boil$ meat is g5]ally pref]able to roa/ meat1 = n\ri%m5t & dige/ion4 ,boil+ extracts m ( ! rank /rong juices1 & r5d]s x light] & m dilut$4 ,roa/+ leaves x full] ( gravy1 b x adds to ! rigidity ( ! fibres4 ,! fle% ( "y animals is be/ roa/$4 ,fri$ & broil$ meats are difficult to be dige/$1 ?\gh !y are v n\ri%+3 weak /oma*s _h bett] avoid !m4 ,meat pies & pudd+s _c be recomm5d$1 b /rong /oma*s may su/a9 b little inconv5i5ce f !m4 ,x is a conf9$ mode ( cook]y1 & ! meat !re=e is n at all purifi$ ( its grossness4 ,:5 meat pies & pudd+s are us$1 !y %\ld be mod]ately season$4 ,bak+ meat1 in/ead ( roa/+ x1 is a worse mann] ( dress+ x1 f ! clos5ess ( ! ov51 & ! great v>iety ( ?+s (t5 bak+ at ! same "t4 ,/ew+ is n a good way ( dress+ meat1 unless x is done v c>efully4 ,if x is /ew$ till all ! juices are drawn f ! meat1 ! latt] becomes q unfit = food3 & if ! /ewpan be kept close cov]$1 !re are ! same objections to x z meat pies & pudd+s4 ,ha%+ is a v bad mode ( cook+4 ,x is do+ ov] aga9 :at has already be5 done en\gh1 & makes ! meat vapid & h>d4 ,:at w\ld h be5 good n\ri%m5t 9 ! cold meat1 is ?us totally lo/1 z ! juices1 :i* are all drawn into ! gravy1 are spoil$ by ?is second cook]y1 :i* exposes !m too long to ! fire4 ,,prune ,,pudd+4 ,mix f\r spoonfuls ( fl\r 9 a qu>t ( milk2 add six eggs1 two tea-spoonfuls ( p[d]$ g+]1 a little salt1 & a p\nd ( prunes4 ,tie x 9 a clo?1 & boil x an h\r4 ,,prune ,,t>t4 ,scald "s prunes1 take out ! /ones & break !m4 ,put ! k]nels into a little cranb]ry juice1 ) ! prunes & sug>2 simm] !m toge!r1 & :5 cold1 make a t>t ( ! sweetmeat4 ,,prun+4 ,9 prun+ wall fruit1 c>e %\ld be tak5 to cut (f all fre% %oots t w n readily b9d to ! wall2 = if any be twi/$ or bruis$ 9 ! b9d+1 !y w 9 "t decay1 & ! sap w issue f ! place4 ,v9es %\ld n be cut too close to please ! eye1 z by t means !y h sometimes be5 r5d]$ b>r5 ( fruit4 ,two knots %\ld g5]ally be left on new %oots1 :i* w produce two bun*es ( grapes1 & :i* are to be cut (f at ! next prun+4 ,new bran*es are to be left e ye>1 & "s ( ! old ones mu/ be remov$1 :i* w increase ! quantity ( fruit4 ,,pudd+s4 ,! only pudd+s :i* c ) propriety be recomm5d$1 z really :olesome diet1 are ^? ( ! simple/ k9d1 su* z are seldom met ) except 9 families 9 ! middle ranks ( life4 ,! poor un=tunately _c get !m1 & ! ri* pref] ^? ( a m complex k9d1 ( :i* ! be/ t c be hop$ is1 t !y w n d mu* h>m4 ,! pr9cipal +r$i5ts ( common pudd+s are s mild & salut>y1 t unless !y are ov]-cook$1 or too _m ( !m mix$ toge!r1 su* pudd+s are g5]ally :olesome4 ,to make !m ( ! be/ & mo/ nutrici\s quality1 ! mat]ials %\ld all be fre% & good ( _! k9d2 su* z1 fl\r newly gr\nd1 new milk1 fre% laid eggs1 & fre% suet4 ,millet1 sago1 tapioca1 :ole rice1 w all keep a consid]able "t1 if put into a dry place4 ,:5 rice1 millet1 or sago1 are want$ to be us$ gr\nd1 !y _h bett] be gr\nd at home = ! sake ( hav+ !m fre%1 & ! c]ta9ty ( hav+ !m pure4 ,su* a mill z is us$ = gr9d+ c(fee1 w gr9d !m extremely well4 ,! :ites ( eggs %\ld nev] be us$ 9 pudd+s = *ildr51 or p]sons ( weak /oma*s1 or = ^? :o are any way indispos$1 on acc\nt ( _! be+ indige/ible4 ,omitt+ !m altoge!r w\ld inde$ be att5d$ ) no disadvantage4 ,! yolk ( an egg alone answ]s ! same purpose1 z :5 ! :ite is us$ ) x4 ,to prove ?is1 let two cups ( batt] pudd+ be made1 "o ) ! yolk ( an egg only1 ! o!r ) ! yolk & :ite toge!r1 & ! result w be1 t ! pudd+ ) ! yolk only is q z light1 if n light]1 ?an ! "o ) ! :ole egg4 ,9 o!r in/ances also1 ( sev]al k9ds ( pudd+s1 :]e ! :ites ( eggs h be5 totally omitt$1 )\t at all encreas+ ! numb] ( eggs1 ! result has be5 ! same4 ,!re is a species ( economy practis$ by good h\sewives1 ( mak+ compositions on purpose to use up ! :ites ( eggs :i* h be5 left out ( any prep>ation made ) eggs4 ,b ?is is a false economy2 = surely x is f> bett] to reject z food :at is kn[n to be injuri\s1 & to f9d o!r uses = x1 ?an to make ! human /oma* ! receptacle = (fal4 ,economy w\ld be mu* m judici\sly ex]t$ 9 retr5*+ sup]fluities1 ?an ex]cis$ 9 ?is mann]4 ,two or ?ree good di%es ( _! k9d1 & well cook$1 are inf9itely pref]able to a :ole c\rse ( indige/ible compositions4 ,a s\p might z well be made ( cabbage /alks & pea %ells1 z any prep>ation ( food ) :ites ( eggs1 :5 !re is no d\bt ( _! be+ positively prejudicial4 ,z cabbage /alks !n g to ! dunghill1 & pea %ells to ! pigs1 s let :ites ( eggs g to ! book-b9d]1 or f9d "s o!r de/9ation4 ,!re are also v>i\s k9ds ( fruit t require to be us$ ) great caution4 ,currants1 rais9s1 prunes1 ,fr5* plums1 figs1 & all k9ds ( pres]ves1 are prep>$ ei!r by ! heat ( ! sun1 or by cook]y to ! full ext5t t !y w be>1 & beyond :i* any application ( heat gives !m a t5d5cy to putridity4 ,!y are !re=e c]ta9ly prejudicial to weak /oma*s :5 us$ 9 pudd+s1 & _c be good = any2 ?\gh /rong /oma*s may n p]ceive an imm$iate ill effect f !m4 ,eat5 )\t any f>!r prep>ation1 & especially ) bread1 ^! ?+s may be us$ 9 mod]ation4 ,= ! reasons j giv51 spices are bett] n put into pudd+s1 !y are already 9 a suffici5tly high /ate ( prep>ation4 ,! w>m climates 9 :i* !y gr[1 br+s !m to a /ate ( f> great] maturity ?an ! g5]al productions ( our nor!rn latitude4 ,:5 !y are us$1 x is bett] to add !m gr\nd1 at ! "t ( eat+ :at is to be season$1 or put 9 ! la/ ?+ be=e s]v+ up ! di%4 ,^! are also bett] gr\nd at home1 bo? to h !m fre%1 & free f adult]ation4 ,almonds us$ 9 pudd+s are liable to ! same objection4 ,! dang] ( us+ laurel leaves 9 cook+1 _c be too frequ5tly repeat$4 ,bay leaves1 bitt] almonds1 & fruit k]nels1 if n equally dang]\s1 are p]nici\s en\gh to make x v advisable n to use !m4 ,fre% fruits (t5 become m un:olesome f be+ cook$ 9 pudd+s & t>ts1 yet w 9 _m cases agree !n ) /oma*s t _c take !m raw2 b unripe fruits are n good1 ei!r dress$ or 9 any o!r /ate4--,to prep>e pudd+s 9 ! be/ mann]1 !y %\ld boil briskly ov] a cle> fire1 ) ! pot lid p>tly if n entirely (f1 z ! access ( fre% air makes e ?+ dress sweet]4 ,z butt] is g5]ally an exp5sive article1 dripp+1 nicely prep>$1 may on _m occasions be us$ z a sub/itute4 ,x w answ] ! purpose ( rubb+ bas9s )1 q z well z butt]1 & nev] gives any unpleasant flav\r to ! pudd+4 ,x is also v prop] to dr$ge a bas9 ) fl\r1 aft] x is rubb$ ) butt] or dripp+4 ,economy 9 eggs is bo? rational & useful1 z pudd+s ) a mod]ate numb] ( eggs are m :olesome1 ?an :5 us$ extravagantly or ) pr(usion4 ,pudd+ clo?s1 & e ut5sil 9 mak+ pudd+s1 %\ld be q clean1 or ! food _c be :olesome4 ,! outside ( a boil$ pudd+ (t5 ta/es disagreeably1 :i* arises f ! clo? n be+ nicely wa%$1 & kept 9 a dry place4 ,x %\ld be dipt 9 boil+ wat]1 squeez$ dry1 & fl\r$1 :5 to be us$4 ,a bread pudd+ %\ld be loosely ti$1 & a batt] pudd+ tight ov]4 ,! wat] %\ld boil quick :5 ! pudd+ is put 91 & x %\ld be mov$ ab\t = a m9ute1 le/ ! +r$i5ts %\ld n mix4 ,batt] pudd+ %\ld be /ra9$ ?r\gh a co>se sieve1 :5 all is mix$3 9 o!rs1 ! eggs %\ld be /ra9$ sep>ately4 ,pans & bas9s 9 :i* pudd+s are to be boil$1 %\ld always be butt]$1 or rubb$ ) clean dripp+4 ,a pan ( cold wat] %\ld be prep>$1 & ! pudd+ dipp$ 9 z soon z x comes out ( ! pot1 to prev5t its adh]+ to ! clo?4 ,good pudd+s may be made )\t eggs2 b !y mu/ h z little milk z is suffici5t to mix ! batt]1 & mu/ boil ?ree or f\r h\rs4 ,a few spoonfuls ( fre% small be]1 or "o ( yea/1 w answ] in/ead ( eggs4 ,sn[ is also an excell5t sub/itute = eggs1 ei!r 9 pudd+s or pancakes4 ,two l>ge spoonfuls w supply ! place ( "o egg1 & ! article x is us$ 9 w be equally good4 ,?is is a useful piece ( in=mation1 especially z sn[ (t5 falls :5 eggs are sc>ce & de>4 ,fre% small be]1 or bottl$ malt liquors1 w likewise s]ve in/ead ( eggs4 ,! yolks & :ites beat5 long & sep>ately1 make ! article !y are put into mu* light]4 ,,pudd+ ,,cakes4 ,put f\r yolks & two :ites ( eggs to a p9t ( milk2 mix ) x half a p9t ( bread crumbs grat$ f9e1 half a nutmeg1 six ounces ( currants wa%$ & dri$1 a qu>t] ( a p\nd ( beef suet *opp$ small1 a little salt1 & fl\r suffici5t to make x ( a mod]ate ?ickness4 ,fry ^! cakes 9 l>d1 ( ab\t ! usual size ( a fritt]4 ,,pudd+ ,,ket*up4 ,/eep an ounce ( ?9-p>$ lemon peel1 & half an ounce ( mace1 9 half a p9t ( br&y1 or a p9t ( %]ry1 = f\rte5 days4 ,!n /ra9 x1 & add a qu>t] ( a p9t ( capillaire4 ,?is w keep = ye>s1 & be+ mix$ ) melt$ butt]1 x is a delici\s reli% to pudd+s & sweet di%es4 ,,pudd+ ,,) ,,meat4 ,make a batt] ) fl\r1 milk1 & eggs4 ,p\r a little into ! bottom ( a pudd+-di%2 !n put season$ meat ( any k9d into x1 & a little %r$ onion4 ,p\r ! rema9d] ( ! batt] ov]1 & bake x 9 a sl[ ov54 ,a lo9 ( mutton bak$ 9 batt]1 be+ fir/ cle>$ ( mo/ ( ! fat1 makes a good di%4 ,,puffs4 ,!y %\ld be made ( light puff cru/1 roll$ out & cut into %apes accord+ to ! fancy4 ,!n bake !m1 & lay "s sweetmeat 9 ! middle4 ,or roll out ! cru/1 cut x into pieces ( any %ape1 lay sweetmeats ov] "o half1 & turn ! o!r half ( ! cru/ ov]2 press !m toge!r r\nd ! edge1 & bake !m4 ,,puff ,,cru/4 ,take a p\nd & a half ( fl\r1 put x ^u a pie bo>d ) a little salt1 & mix 9 gradually j wat] suffici5t to make x into a pa/e1 tak+ c>e t x be nei!r too ?9 nor too /iff4 ,m\ld x lightly toge!r1 & let x lie = two h\rs be=e x is f9i%$4 ,roll out ! pa/e1 put a p\nd ( butt] into ! middle ( x1 fold ! two ends ( ! pa/e ov] x1 & roll x out2 !n fold x toge!r1 & roll x out aga94 ,repeat ?is six times 9 ! w9t]1 & five 9 ! summ]4 ,x %\ld be roll$ r less ?an half an in* 9 ?ickness1 du/+ a little fl\r lightly ov] & "u x1 to prev5t its /ick+ to ! roll+-p94 ,:5 f9i%$1 roll x out = use z occasion requires4 ,?is makes a v nice & delicate cru/4--,ano!r4 ,to a p\nd & a half ( fl\r1 all[ a p\nd ( butt]1 & ?ree qu>t]s ( an ounce ( salt4 ,put ! fl\r on a clean pie bo>d1 make a hole 9 ! middle1 & put 9 ! salt ) ! butt] cut into small pieces4 ,p\r 9 ! wat] c>efully1 z x is ( great importance t ! cru/ %\ld n be made too ?92 !re %\ld only be wat] en\gh j to make x hold well toge!r1 & to roll x out smoo?4 ,"w ! butt] & wat] up well toge!r ) ! h&1 & !n by degrees mix 9 ! fl\r4 ,:5 ! fl\r is all mix$ 91 m\ld ! pa/e till x is q smoo? & free f lumps1 & !n let x lie two h\rs be=e x be us$4 ,?is is a v nice cru/ = putt+ r\nd ! di% = bak$ pudd+s1 t>ts1 or pies4 ,,puff ,,pa/e4 ,puffs may be made ( any sort ( fruit1 b x %\ld be prep>$ fir/ ) sug>4 ,to make a ri* pa/e1 weigh an equal quantity ( butt] ) z mu* f9e fl\r z is necess>y4 ,mix a little ( ! =m] ) ! latt]1 & wet x ) z little wat] z w make x into a /iff pa/e4 ,roll x out1 & put all ! butt] ov] x 9 slices2 turn 9 ! ends1 & roll x ?94 ,d ?is twice1 & t\gh x no m ?an c be avoid$4 ,! butt] may be add$ at two diff]5t times2 & to ^? :o are n accu/om$ to make pa/e1 x may be bett] to d s4 ,! ov5 mu/ be r quick] ?an = a %ort cru/4--,a less ri* pa/e may be made ( a p\nd ( fl\r1 & a qu>t] ( a p\nd ( butt]1 rubb$ toge!r4 ,mix x into a pa/e ) a little wat]1 & an egg well beat52 ( ! =m] z little z w suffice1 or ! pa/e w be t\gh4 ,roll x out1 & fold x ?ree or f\r times4 ,or rub extremely f9e1 six ounces ( butt] 9 "o p\nd ( dri$ fl\r1 ) a spoonful ( :ite sug>4 ,"w up ! :ole into a /iff pa/e1 ) z little hot wat] z possible4 ,,puits ,d' ,,am\r4 ,cut a f9e ri* puff pa/e roll$ ?91 ) t9 %apes made on purpose1 "o size less ?an ano!r1 9 a pyramidal =m1 & lay !m s4 ,!n bake 9 a mod]ate =m1 t ! pa/e may be done suffici5tly1 b v pale4 ,lay diff]5t col\r$ sweetmeats on ! edges4 ,,pull$ ,,*ick5s4 ,take (f ! sk91 & pull ! fle% (f ! bones ( a cold f[l1 9 l>ge pieces4 ,dr$ge x ) fl\r1 & fry x ( a nice br[n 9 butt]4 ,dra9 ! butt] f x1 simm] ! fle% 9 a good well-season$ gravy1 ?ick5$ ) a little butt] & fl\r1 add+ ! juice ( half a lemon4--,ano!r way4 ,cut (f ! legs1 & ! :ole back1 ( an und]done *ick54 ,pull all ! :ite "p into little flakes free f sk91 toss x up ) a little cream ?ick5$ ) a piece ( butt] roll$ 9 fl\r1 half a blade ( p[d]$ mace1 "s :ite pepp]1 salt1 & ! squeeze ( a lemon4 ,cut (f ! neck end ( ! *ick51 broil ! back & sidesm5 9 "o piece1 & ! two legs season$4 ,put ! ha% 9 ! middle ( ! di%1 ) ! back on x1 & ! two legs at ! end4 ,,pull$ ,,turkey4 ,divide ! meat ( ! brea/ by pull+ in/ead ( cutt+4 ,!n w>m 9 a spoonful or two ( :ite gravy1 & a little cream1 grat$ nutmeg1 salt1 & a little fl\r & butt]1 b d n let x boil4 ,! leg %\ld be season$1 scor$1 & broil$1 & put into ! di% ) ! above r\nd x4 ,cold *ick5 may be treat$ 9 ! same mann]4 ,,pun*4 ,9 prep>+ ?is fav\rite liquor1 x is impossible to take too mu* pa9s 9 ! process ( mix+1 t all ! diff]5t articles may be ?or\ghly incorporat$ toge!r4 ,take !n two l>ge fre% lemons ) r\gh sk9s1 q ripe1 & "s lumps ( d\ble-ref9$ sug>4 ,rub ! sug> ov] ! lemons1 till x has absorb$ all ! yell[ "p ( ! r9ds4 ,put ^! lumps into a b[l1 & z mu* m z ! juice ( ! lemons may be suppos$ to require3 no c]ta9 weight or quantity c be m5tion$1 z ! acidity ( a lemon _c be kn[n till tri$1 & !re=e ?is mu/ be det]m9$ by ! ta/e4 ,!n squeeze ! lemon juice ^u ! sug>1 & ) a bruis] press ! sug> & ! juice p>ticul>ly well toge!r1 = a great deal ( ! ri*ness & f9e flav\r ( ! pun* dep5ds on ?is rubb+ & mix+ be+ ?or\ghly p]=m$4 ,hav+ well incorporat$ ! juice & ! sug>1 mix x up ) boil+ s(t wat]1 & let x /& a little to cool4 ,:5 ?is mixture1 :i* is n[ call$ ! %]bet1 is made ( a pleasant flav\r1 take equal quantities ( rum & br&y & put into x1 mix+ ! :ole well toge!r4 ,! quantity ( liquor mu/ be accord+ to ta/e3 two good lemons are g5]ally en\gh to make f\r qu>ts ( pun*1 includ+ a qu>t ( liquor1 ) half a p\nd ( sug>3 b ?is dep5ds mu* on ta/e1 & on ! /r5g? ( ! _s4 ,z ! pulp ( ! lemon is disagreeable to "s p]sons1 ! %]bet may be /ra9$ be=e ! liquor is put 94 ,"s /ra9 ! lemon be=e !y put x to ! sug>1 :i* is improp]2 z :5 ! pulp & sug> are well mix$ toge!r1 x adds mu* to ! ri*ness ( ! pun*4 ,:5 only rum is us$1 ab\t half a p9t ( port] w s(t5 ! pun*2 & ev5 :5 bo? rum & br&y are us$1 ! port] gives a ri*ness1 & also a v pleasant flav\r4 ,a %ort] way is to keep ready prep>$ a qu>t] ( an ounce ( citric or cry/alliz$ lemon acid1 p\nd$ ) a few drops ( ! ess5ce ( lemon peel1 gradually mix$ ) a p9t ( cl>ifi$ syrup or capillaire4 ,br&y or rum flav\r$ ) ?is mixture1 w produce good pun* 9 a m9ute4 ,,pun* ,,royal4 ,take ?irty ,seville oranges & ?irty lemons q s\nd1 p>e !m v ?91 & put ! p>+s into an e>!n pan1 ) z mu* rum or br&y z w cov] !m4 ,take t5 gallons ( wat]1 & twelve p\nds ( lump sug>1 & boil !m4 ,:5 ne>ly cold1 put 9 ! :ites ( ?irty eggs well beat51 /ir x & boil x a qu>t] ( an h\r1 !n /ra9 x ?r\gh a hair sieve into an e>!n pan1 & let x /& till ! next day4 ,!n put x into a cask1 /ra9 ! _s f ! p>+s1 & add z mu* m z w make x up five gallons4 ,put x into ! cask ) five qu>ts ( ,seville orange juice1 & ?ree qu>ts ( lemon juice4 ,/ir x all toge!r ) a cleft /ick1 & repeat ! same once a day = ?ree successive days2 !n /op x d[n close1 & 9 six weeks x w be fit to dr9k4 ,,purple ,,gloves4 ,to dye :ite gloves ( a beautiful purple1 boil f\r ounces ( logwood1 & two ounces ( ro*e alum1 9 ?ree p9ts ( s(t wat]1 till half wa/$4 ,/ra9 (f ! liquid1 & let x /& to be cold4 ,m5d ! gloves neatly1 bru% !m ov] ) ! dye1 & :5 dry repeat x4 ,twice is suffici5t1 unless ! col\r is to be v d>k4 ,:5 q dry1 rub (f ! loose dye ) a co>se clo?4 ,beat up ! :ite ( an egg1 & ) a sponge rub x ov] ! lea!r4 ,! dye w /a9 ! h&s1 b wett+ !m ) v9eg> w take x (f be=e !y are wa%$4 ,q4 ,,quails4 ,^! are dress$ 9 ! same mann] z snipes & woodcocks4 ,!y %\ld be roa/$ )\t draw+1 s]v$ on toa/1 & eat5 ) butt] only4 ,,quak+ ,,pudd+4 ,scald a qu>t ( cream2 :5 almo/ cold1 put to x f\r eggs well beat51 a spoonful & a half ( fl\r1 ) nutmeg & sug>4 ,tie x close 9 a butt]$ clo?1 boil x an h\r1 & turn x out c>efully1 )\t crack+ x4 ,s]ve x ) melt$ butt]1 a little w9e1 & sug>4 ,,qu>t] ,,( ,,lamb4 ,a =e-qu>t] may ei!r be roa/$ :ole1 or 9 sep>ate p>ts4 ,if left to be cold1 *opp$ p>sley %\ld be spr9kl$ ov] x4 ,! neck & brea/ toge!r are call$ a scov54 ,,que5 ,,cakes4 ,mix a p\nd ( dri$ fl\r1 a p\nd ( sift$ sug>1 & a p\nd ( currants1 pick$ & clean$4 ,wa% a p\nd ( butt] 9 rose wat]1 beat x well1 & mix ) x eight eggs1 yolks & :ites beat5 sep>ately4 ,put 9 ! dry +r$i5ts by degrees1 beat ! :ole an h\r1 butt] little t9s1 teacups or sauc]s1 fill !m half full ( batt]1 & bake !m4 ,sift ov] !m a little f9e sug>1 j be=e !y are put into ! ov54--,ano!r way4 ,beat eight ounces ( butt]1 & mix x ) two eggs1 well beat5 & /ra9$4 ,mix eight ounces ( dri$ fl\r1 ! same ( lump sug>1 & ! grat$ r9d ( a lemon4 ,put ! :ole toge!r1 & beat x full half an h\r ) a silv] spoon4 ,butt] small pattipans1 half fill !m1 & bake tw5ty m9utes 9 a quick ov54 ,,que5 ,,anne',s ,,biscuits4 ,a p\nd ( fl\r well dri$1 half a p\nd ( f9e sug> p[d]$ & sift$1 a p\nd ( currants well wa%$ & pick$1 & half a p\nd ( butt]4 ,rub ! butt] into ! fl\r1 !n mix 9 ! sug> & currants2 add t5 spoonfuls ( cream1 ! yolks ( ?ree eggs1 ?ree spoonfuls ( sack1 & a little mace f9ely p\nd$4 ,:5 ! pa/e is well work$ up1 set x 9 a di% be=e ! fire till x be ?or\ghly w>m4 ,make x up into cakes1 place !m on a t9 well butt]$1 prick !m full ( holes on ! top1 & bake !m 9 a quick ov54 ,,que5 ,,anne',s ,,kit*54 ,! economy ( ! royal kit*5 a c5tury ago1 ?\gh n equal p]haps to ! ref9em5t ( mod]n times1 0 suffici5tly sumptu\s2 & :at x want$ 9 delicacies1 0 abundantly comp5sat$ by a pr(usion ( m sub/antial di%es ( truly ,engli% f>e4 ,! foll[+ are only a few specim5s ( ! /ile ( cook+ approv$ by que5 ,anne1 suffici5t to %[ 9 :at mann] royalty 0 provid$ = 9 ! days ( our =efa!rs4 ,"u ! article ( ,roa/+1 a few p>ticul>s w occur4 ,:5 a turkey1 capon1 or f[l 0 to be dress$1 x 0 laid d[n to ! fire1 at a prop] di/ance1 till x became ?or\ghly hot4 ,x 0 !n ba/$ all ov] ) fre% butt]1 & aft]w>ds dr$g$ ?9ly ) fl\r4 ,! heat ( ! fire conv]t$ ?is into a ?9 cru/1 to keep 9 ! gravy2 & no m ba/+ 0 all[$ till ! roa/+ 0 ne>ly done1 :5 x 0 once m ba/$ all ov] ) butt]4 ,z ! meat began to br[n1 x 0 spr9kl$ a little ) l>ge salt1 & ! outside f9i%$ ) a f9e br[n4 ,x 0 sometimes ! cu/om to ba/e su* meats ) ! yolks ( fre% eggs beat5 ?91 :i* 0 cont9u$ dur+ ! "t ( roa/+4 ,! foll[+ directions 7 giv5 = roa/ ,veal4 ,*op "s p>sley & ?yme v small4 ,beat up ! yolks ( five or six eggs ) "s cream1 add ! *opp$ h]bs1 "s grat$ bread1 a few cloves1 a little mace & nutmeg1 "s currants & sug>4 ,mix ^! well toge!r1 raise ! sk9 ( ! brea/ ( veal1 put ! /uff+ "u x1 & skew] x d[n close4 ,lay ! veal be=e ! fire1 & ba/e x ) butt]4 ,:5 suffici5tly roa/$1 squeeze on ! juice ( a lemon1 & s]ve x up4 ,= roa/ ,pig1 *op up "s sage1 & s[ x up 9 ! belly ( ! pig4 ,roa/ & ba/e x ) butt]1 spr9kl$ ) a little salt4 ,:5 roa/$ f9e & crisp1 s]ve x ^u a sauce made ( *opp$ sage & currants1 well boil$ 9 v9eg> & wat]1 ! gravy & bra9s ( ! pig1 a little grat$ bread1 "s b>b]ries & sug>1 all well mix$ toge!r1 & heat$ ov] ! fire4 ,ano!r way4 ,fill ! belly ( ! pig ) a pudd+ made ( grat$ bread1 a little m9c$ beef suet1 ! yolks ( two or ?ree raw eggs1 ?ree or f\r spoonfuls ( good cream1 & a little salt4 ,s[ x up 9 ! belly ( ! pig1 lay x d[n to roa/1 & ba/e x ) yolks ( eggs beat ?94 ,a few m9utes be=e x is tak5 up1 squeeze on ! juice ( a lemon1 & /rew x ov] ) bread crumbs1 pepp]1 nutmeg1 g+]1 & salt4 ,make a sauce ) v9eg>1 butt]1 & ! yolks ( eggs boil$ h>d & m9c$4 ,boil ! :ole toge!r1 ) ! gravy ( ! pig1 & !n s]ve x up 9 ?is sauce4 ,:5 a ,h>e is to be dress$1 wa% x well1 & dry x 9 a clo?4 ,s[ up a pudd+ 9 ! belly1 truss ! h>e z if x 7 runn+1 & roa/ x4 ,make a sauce ( cl>et w9e1 grat$ bread1 sug>1 g+]1 b>b]ries1 & butt]1 boil$ all toge!r1 & s]ve x up ) ! h>e4--,boil$ di%es 7 prep>$ 9 ! foll[+ mann]4 ,if a capon1 pullet1 or *ick51 boil x 9 good mutton bro?4 ,put 9 "s mace1 a bun* ( sweet h]bs1 a little sage1 sp9age1 m>igold leaves & fl[]s1 :ite or gre5 endive1 borage1 bugloss1 p>sley1 & sorrel4 ,s]ve x up on sippets ( :ite bread4 ,if to be dress$ ) caulifl[]1 cut ! vegetable into small heads1 ) ab\t an in* & a half ( /alk to !m4 ,boil !m 9 milk ) a little mace1 till !y are v t5d]1 & beat up ! yolks ( two eggs ) a qu>t] ( a p9t ( sack4 ,melt "s butt] v ?ick1 ) a little v9eg> & slic$ lemon4 ,p\r ?is & ! eggs to & fro till !y are well mix$1 !n take ! caulifl[] out ( ! milk1 & put x into ! sauce4 ,hav+ boil$ ! *ick5 t5d]1 s]ve x ^u sippets ( :ite bread1 f9ely c>v$1 & p\r ! sauce ov] x4 ,pigeons are to be put into a skillet ) "s /rong bro?1 or spr+ wat]4 ,boil & skim !m1 put 9 "s mace1 a bun* ( sweet h]bs1 "s :ite endive1 m>igold fl[]s1 & salt4 ,:5 f9ely boil$1 s]ve !m ^u sippets ( :ite bread1 & g>ni% ! di% ) mace & :ite endive4 ,small birds1 su* z woodcocks1 snipes1 blackbirds1 ?ru%es1 fieldf>es1 rails1 quails1 :eate>s1 l>ks1 m>t9s1 & sp>r[s1 are to be boil$ 9 /rong bro?1 or 9 salt & wat]4 ,:5 boil$1 take out ! trails1 & *op !m & ! liv]s small4 ,add "s crumb ( grat$ bread1 a little ( ! liquor 9 :i* ! birds 7 boil$1 "s mace1 & /ew !m all toge!r 9 "s gravy4 ,beat up ! yolks ( two eggs1 ) a little :ite w9e v9eg> & grat$ nutmeg2 & :5 ready to s]ve1 /ir ^! into ! sauce ) a small piece ( butt]4 ,di% up ! birds ^u sippets ( :ite bread1 & p\r ! sauce ov] !m ) "s cap]s1 lemon f9ely m9c$1 & b>b]ries1 or pickl$ grapes1 :ole4 ,c>rots & onions boil$ toge!r 9 bro?1 sep>ately f ! sauce1 are sometimes add$ to x4 ,:5 no onion is put 91 rub ! bottom ( ! di% ) a clove or two ( g>lic4 ,a ,goose1 be=e x is boil$1 is to be salt$ = a day or two4 ,/eep "s oatmeal 9 w>m milk1 or "s o!r liquor1 & mix x ) "s %r$ beef suet1 m9c$ apples & onions1 sweet h]bs *opp$1 & a season+ ( cloves1 mace1 & pepp]4 ,fill ! belly ( ! goose ) ?is /uff+1 & tie x close at ! neck & v5t4 ,boil & s]ve x on slices ( bread1 dipp$ 9 any k9d ( bro?1 ) caulifl[]s1 cabbage1 turnips1 & b>b]ries4 ,p\r melt$ butt] ov] x4 ,a ,wild ,duck1 be+ fir/ drawn & truss$1 mu/ be p>boil$1 & !n half roa/$4 ,hav+ c>v$ x1 put ! gravy into a pipk9 ) pl5ty ( onion & p>sley1 slic$ g+]1 mace1 "s wa%$ currants1 b>b]ries1 & a qu>t ( cl>et4 ,boil all toge!r1 skim x clean1 add "s butt] & sug>1 & s]ve up ! duck ) ! sauce p\r$ ov] x4 ,a ,rabbit is to be boil$ 9 salt & wat]4 ,*op "s p>sley & ?yme toge!r1 a h&ful ( ea*1 & boil x 9 a little ( ! liquor 9 :i* ! rabbit is boil+4 ,!n add to x ?ree or f\r spoonfuls ( v]juice1 a piece ( butt]1 & two or ?ree eggs well beat54 ,/ir ! :ole toge!r1 ?ick5 x ov] ! fire1 & s]ve up ! rabbit ) ?is sauce p\r$ ov] x4--,9 ! royal kit*51 a ,flor5t9e ,pie 0 made ( a leg ( veal or mutton1 cut into ?9 slices1 & season$ ) sweet m>joram1 ?yme1 savory1 p>sley1 rosem>y1 an onion & a clove ( g>lic1 all cut small4 ,to ^! 7 add$1 nutmeg & pepp] beat5 f9e1 "s grat$ man*et1 a little salt1 & ! yolks ( ?ree or f\r raw eggs1 to mix & make !m adh]e toge!r4 ,! meat is laid 9 a di%1 ) a cru/ "u x1 int]mix$ ) "s ?9 slices ( /reak$ bacon4 ,a few bay leaves & "s oy/] liquor are add$1 ! di% cov]$ ) a cru/1 & bak$4 ,= a ,veal ,pie1 cut a fillet into pieces1 ab\t ! size ( walnuts1 & season !m ) c9namon1 g+]1 sug>1 & salt4 ,use a rais$ cru/ or di%1 at pleasure1 lay 9 ! meat ) roa/$ *esnuts peel$ & qu>t]$1 dates slic$1 & ! m>r[ f two beef bones4 ,put on ! top cru/1 bake ! pie2 & :5 done1 s]ve x up ) ! foll[+ sauce p\r$ into x4 ,beat up ! yolk ( an egg ) "s :ite w9e1 c9namon1 g+]1 & sug>4 ,heat x ov] ! fire till x ?ick5s a little1 tak+ c>e n to let ! egg curdle4 ,sauce = a lo9 ( veal 0 made ( all k9ds ( sweet h]bs1 ) ! yolks ( two or ?ree h>d eggs m9c$ v f9e4 ,!y 7 !n boil$ up ) "s currants1 a little grat$ bread1 p\nd$ c9namon1 sug>1 & two :ole cloves4 ,! sauce 0 p\r$ into ! di% int5d$ = ! veal1 ) two or ?ree slices ( an orange4 ,a ,cod's ,head 0 direct$ to be dress$ 9 ! foll[+ mann]4 ,cut ! head l>ge1 & a good piece ( ! %\ld] ) x1 & boil x 9 salt & wat]4 ,h prep>$ a qu>t ( cockles1 ) ! %ell$ meat ( two or ?ree crabs4 ,put ^! into a pipk9 ) ne>ly half a p9t ( :ite w9e1 a bun* ( sweet h]bs1 two onions1 a little mace1 a little grat$ nutmeg1 & "s oy/] liquor4 ,boil ^! till ! liquor is wa/$1 !n add ?ree or f\r l>ge spoonfuls ( melt$ butt]4 ,dra9 ! cod's head well ov] a *af+-di% ( coals1 & s]ve x up ) ! above sauce1 tak+ out ! bun* ( h]bs1 & add+ m butt]1 if requir$4 ,s]ve up ! liv] & roe on ! sides ( ! di%4 ,,quick ,,h$ges4 ,a great v>iety ( diff]5t sorts ( plants is employ$ 9 =m+ & con/ruct+ ^! h$ges1 z ^? ( ! haw?orn1 ! black-?orn1 ! crab-tree1 ! hazel1 ! will[1 ! bee*1 ! eld]1 ! popl>1 ! ald]1 & sev]al o!r k9ds1 accord+ to p>ticul> circum/ances & situations4 ,:atev] sort ( plants may be employ$ = ?is purpose1 ! "w %\ld con/antly be well p]=m$ 9 ! fir/ in/ance1 & ! h$ges & plants be aft]w>ds kept 9 due ord] & regul>ity by suitable prun+1 cutt+ 91 & o!r prop] managem5t4 ,excell5t haw?orn h$ges are rais$ by plant+ "o r[ only at six in*es asund]1 r ?an two r[s n9e in*es or a foot ap>t4 ,^? plant$ six in*es ap>t d n require to be cut d[n to ?ick5 !m at ! bottom1 & w =m a complete protection aga9/ hogs1 & 9 o!r respects =m a beautiful & effectual f5ce4 ,,quicksilv]1 :5 rubb$ d[n & bl5d$ ) unctu\s matt]s1 =ms a sort ( o9tm5t1 :i* is useful 9 ! cur+ ( diff]5t diseases ( ! sk91 z well z 9 de/roy+ lice & o!r v]m9 t infe/ animals ( diff]5t k9ds1 :i* =m ! live /ock ( ! f>m]4 ,x has also be5 f\nd useful 9 its crude /ate 9 de/roy+ insects on fruit trees4 ,take a small awl1 & pi]ce slop+1 ?r\gh ! r9d1 & into "p ( ! wood ( ! bran*1 b n to ! he>t or pi? ( x2 & p\r 9 a small drop or two ( ! quicksilv]1 & /op x up ) a small wood5 plug made to fit ! orifice1 & ! insects w drop (f f t v bran* ! next day2 & 9 a day or two m1 f ! o!r bran*es ( ! trees )\t any o!r puncture1 & ! tree w cont9ue 9 full vig\r & ?rive well ?r\gh ! summ]4 ,honeysuckles & o!r %rubs may be cle>$ ( insects1 by scrap+ away ! top ( ! gr\nd ) a tr[el1 & runn+ an awl 9 ! same slop+ mann]1 into ! ma9 /em j above ! roots2 b ) ! same caution z above1 n q to ! inn] pi?1 & !n apply+ ! quicksilv]4 ,! insects w drop (f ! day aft] ! exp]im5t4 ,,quills4 ,to h>d5 & prep>e !m = use1 dip !m = a m9ute 9 "s boil+ wat] 9 :i* alum has be5 dissolv$2 or ?ru/ !m into hot a%es till !y become s(t1 & aft]w>ds press & scrape !m ) ! back ( a knife4 ,:5 !y are to be cl>ifi$1 ! b>rels mu/ be scrap$ & cut at ! end1 & !n put into boil+ wat] = a qu>t] ( an h\r1 ) a quantity ( alum & salt4 ,aft]w>ds !y are dri$ 9 an ov51 or 9 a pan ( hot s&4 ,,qu9',s ,,fi% ,,sauce4 ,half a p9t ( walnut pickle1 ! same ( mu%room pickle1 six an*ovies p\nd$1 six an*ovies :ole1 & half a tea-spoonful ( cay5ne4 ,%ake x up well1 :5 x is to be us$4 ,,qu9ce4 ,! fruit ( ! qu9ce is a/r+5t & /oma*ic2 & its express$ juice1 9 small quantities1 z a spoonful or two1 is ( consid]able s]vice 9 nausea1 vomit+s1 eructations1 c4 ,qu9ce trees are v apt to h r\gh b>k1 & to be b>k-b\nd2 9 ^! cases x w be necess>y to %ave (f ! r\gh b>k ) a draw-knife1 & to sc>ify !m :5 b>k-b\nd1 bru%+ !m ov] ) ! composition4 ,x is also advis$ to plant qu9ce trees at a prop] di/ance f apple & pe>s1 z bees & ! w9d may mix ! f>9a1 & occasion ! apples & pe>s to deg5]ate4 ,^! trees may be rais$ f ! k]nels ( ! fruit s[n 9 autumn2 b !re is no dep5d+ on hav+ ! same sort ( good fruit f se$l+s1 nor w !y soon become be>]s4 ,b ! sev]al v>ieties may be cont9u$ ! same by cutt+s & lay]s2 also by suck]s f su* trees z gr[ ^u _! own roots1 & likewise be increas$ by graft+ & budd+ ^u _! own pe>-/ocks rais$ f ! k]nels 9 ! same mann] z = apples4 ,/&>d qu9ces1 design$ z fruit trees1 may be /ation$ 9 ! g>d5 or or*>d1 & "s by ! sides ( any wat]1 pond1 wat]y dit*1 c4 z !y delight 9 moi/ure4 ,,qu9ce ,,jelly4 ,:5 qu9ces h be5 boil$ = m>malade1 take ! fir/ liquor & pass x ?r\gh a jelly bag4 ,to e p9t all[ a p\nd ( f9e loaf sug>1 & boil x till x is q cle> & comes to a jelly4 ,! qu9ce se$s %\ld be ti$ 9 a piece ( musl91 & boil$ 9 x4 ,,qu9ce ,,m>malade4 ,p>e & qu>t] "s qu9ces1 & weigh an equal quantity ( sug>4 ,to f\r p\nds ( ! latt] put a qu>t ( wat]1 boil & skim x well1 by ! "t ! qu9ces are prep>$4 ,lay ! fruit 9 a /one j>1 ) a teacupful ( wat] at ! bottom1 & pack !m ) a little sug> /rew$ betwe54 ,cov] ! j> close1 set x 9 a cool ov51 or on a /ove1 & let ! qu9ces s(t5 till !y become r$4 ,!n p\r ! syrup & a qu>t ( qu9ce juice into a pres]v+ pan1 & boil all toge!r till ! m>malade be complet$1 break+ ! lumps ( fruit ) ! ladle2 o!rwise ! fruit is s h>d1 t x w require a great deal ( "t4 ,/ew+ qu9ces 9 a j>1 & !n squeez+ !m ?r\gh a *eese clo?1 is ! be/ me?od ( obta9+ ! juice2 & 9 ?is case ! clo? %\ld fir/ be dipp$ 9 boil+ wat]1 & !n wrung out4 ,,qu9ce ,,pudd+4 ,scald six l>ge qu9ces v t5d]1 p>e (f ! ?9 r9d1 & scrape !m to a pulp4 ,add p[d]$ sug> en\gh to make !m v sweet1 & a little p\nd$ g+] & c9namon4 ,beat up ! yolks ( f\r eggs ) "s salt1 & /ir 9 a p9t ( cream4 ,mix ^! ) ! qu9ce1 & bake x 9 a di%1 ) a puff cru/ r\nd ! edge4 ,9 a mod]ate ov51 ?ree qu>t]s ( an h\r w be suffici5t4 ,sift p[d]$ sug> ov] ! pudd+ be=e x is s5t to table4 ,,qu9ce ,,w9e4 ,ga!r ! qu9ces 9 a dry day1 :5 !y are tol]ably ripe2 rub (f ! d[n ) a l95 clo?1 & lay !m 9 hay or /raw = t5 days to p]spire4 ,cut !m 9 qu>t]s1 take out ! cores1 & bruise !m well 9 a ma%+ tub ) a wood5 pe/le4 ,squeeze out ! liquid "p by degrees1 by press+ !m 9 a hair bag 9 a cid] press4 ,/ra9 ! liquor ?r\gh a f9e sieve1 !n w>m x g5tly ov] a fire1 & skim x1 b d n suff] x to boil4 ,n[ spr9kle into x "s loaf sug> r$uc$ to p[d]1 & boil a doz5 or f\rte5 qu9ces ?9ly slic$1 9 a gallon ( wat] mix$ ) a qu>t ( :ite w9e4 ,add two p\nds ( f9e sug>1 /ra9 (f ! liquor1 & m+le x ) ! natural juice ( ! qu9ces4 ,put ?is into a cask1 b d n fill x1 & mix !m well toge!r4 ,let x /& to settle1 put 9 two or ?ree :ites ( eggs1 & draw x (f4 ,if x be n sweet en\gh1 add m sug>1 & a qu>t ( ! be/ malmsey4 ,to make x /ill bett]1 boil a qu>t] ( a p\nd ( /one rais9s1 & half an ounce ( c9namon b>k1 9 a qu>t ( ! liquor1 till a ?ird "p is r$uc$4 ,!n /ra9 x1 & put x into ! cask :5 ! w9e is f]m5t+4 ,,qu9ces ,,pres]v$4 ,wipe clean a quantity ( gold5 pipp9s1 n p>$ b slic$1 & put !m into two qu>ts ( boil+ wat]4 ,boil !m v quick1 & closely cov]$1 till ! wat] is r$uc$ to a ?ick jelly1 & !n scald ! qu9ces1 ei!r :ole or cut 9 halves4 ,to e p9t ( pipp9 jelly add a p\nd ( ! f9e/ sug>1 boil & skim x cle>4 ,put ^? qu9ces t are to be done :ole into ! syrup at once1 & let x boil v fa/2 & ^? t are to be 9 halves by !mselves4 ,skim x c>efully1 & :5 ! fruit is cle>1 put "s ( ! syrup into a glass1 to try :e!r x jellies1 be=e tak+ x (f ! fire4 ,a p\nd ( qu9ces is to be all[$ to a p\nd ( sug>1 & a p\nd ( jelly already boil$ ) ! sug>4 ,,qu9sey4 ,= a qu9sey1 or inflammation ( ! ?roat1 make a volatile l9im5t1 by %ak+ toge!r an ounce ( ,flor5ce oil1 & half an ounce ( ! _s ( h>t%orn2 or an equal quantity ( ea*1 if ! pati5t be able to be> x4 ,moi/5 a piece ( flannel ) ! l9im5t1 & apply x to ! ?roat e f\r or five h\rs4 ,aft] ble$+1 x w seldom fail to less5 or c>ry (f ! compla9t4 ,r4 ,,rabbits4 ,wild ones h ! f9e/ flav\r1 & are by f> ! be/4 ,tame rabbits are sc>cely eatable1 unless kept delicately clean4 ,! doe br+s =? e mon?1 & mu/ be all[$ to g ) ! buck z soon z %e has k9dl$4 ,! sweete/ hay1 oats1 beans1 s[-?i/le1 p>sley1 c>rot tops1 cabbage leaves1 & bran1 %\ld be giv5 to ! rabbits1 fre% & fre%4 ,if n c>efully att5d$1 _! own /5* w de/roy !m1 & be v un:olesome to ^? :o live ne> !m4 ,con/ant c>e is requisite to prev5t ?is inconv5i5ce4--,:5 rabbits are to be dress$1 !y may h gravy & /uff+ l h>e2 or !y may be l>d$1 & roa/$ )\t /uff+4 ,= ! mann] ( truss+ a rabbit1 ei!r = roa/+ or boil+1 see ! ,plate4 ,if boil$1 x %\ld be smo!r$ ) onion sauce1 ! butt] to be melt$ ) milk in/ead ( wat]4 ,if fri$ 9 jo9ts1 x mu/ be dress$ ) dri$ or fri$ p>sley1 & liv] sauce made = x1 ! same z = roa/+4 ,*op up ! liv] ) p>sley1 & put x into melt$ butt]1 ) pepp] & salt4 ,if fricasse$1 ! same z = *ick5s4 ,"y rabbits are good 9 a pie1 ) =cemeat z = *ick5 pie4--,:5 rabbits are to be pur*as$ = cook+1 ! foll[+ ?+s mu/ be obs]v$4 ,if ! claws are blunt & rugg$1 ! e>s dry & t\gh1 & ! haun* ?ick1 x is old4 ,b if ! claws are smoo? & %>p1 ! e>s easily te>1 & ! cleft 9 ! lip is n mu* spread1 x is "y4 ,if fre% & newly kill$1 ! body w be /iff1 & 9 h>es ! fle% is pale4 ,!y keep a good :ile by prop] c>e1 & are be/ :5 r beg9n+ to turn1 if ! inside is pres]v$ f be+ mu/y4 ,to di/+ui% a real lev]et f a h>e1 a knob or small bone w be discov]$ ne> ! foot on its =e leg4----,tame rabbits may be br$ ) mu* success & ornam5tal effect 9 a small artificial w>r51 9 a lawn 9 ! g>d51 made 9 ! foll[+ mann]4 ,p>e (f ! turf ( a circle ab\t =ty feet diamet]1 & lay x on ! outside2 !n dig a dit* )9 ?is circle1 ! outside p]p5dicul>1 ! inn] slop+1 & ?r[ e>? suffici5t into ! middle to =m a little hill1 two or ?ree feet high] ?an ! level ( ! lawn2 ! re/ mu/ be c>ri$ away4 ,!n lay d[n ! turf on ! hill1 & beat x well to settle4 ,! dit* at bottom %\ld be ab\t ?ree feet wide1 & ?ree & a half deep1 ) two or ?ree dra9s at ! bottom1 cov]$ ) an iron grate1 or a /one ) holes1 to c>ry (f ! ha/y ra9s1 9 ord] to keep ! rabbits dry4 ,9 ! outside bank %\ld be six alcoves1 ! sides & top support$1 ei!r by bo>ds or brick-"w1 to give ! rabbits _! dry food 92 by _! diff]5t situations "s w always be dry2 six boxes or old tea-*e/s1 let into ! bank w d v well4 ,if ! gr\nd be v light1 ! outside circle %\ld h a wall built r\nd x1 or "s /akes driv5 into ! gr\nd1 & bo>ds or hurdles nail$ to !m1 )9 a foot ( ! bottom1 to prev5t ! bank f fall+ 94 ,! entrance mu/ ei!r be by a bo>d to turn occasionally across ! dit*1 or by a ladd]4 ,! turf be+ settl$1 & ! grass beg9n+ to gr[1 turn 9 ! rabbits1 & !y w imm$iately g to "w to make !mselves burr[s 9 ! sides1 & 9 ! hill4 ,by way ( induc+ !m r to build 9 ! sides1 to keep ! turf ! neat]1 make a score ( holes ab\t a foot deep1 & !y w f9i% !m to _! own m9d2 & if !re be a brick wall r\nd x1 x %\ld be built on pill>s1 ) an ar* f ea*1 to leave a vacancy = a burr[4 ,luc]n1 p>sley & c>rots are v prop] food = !m2 & !y %\ld also be f$ ^u "s ( ! be/ upl& pa/ure hay4 ,rabbits are subject to sev]al diseases1 z ! rot1 :i* is caus$ by giv+ !m too l>ge a quantity ( gre5 food1 or ! giv+ x fre% ga!r$1 ) ! dew or ra9 hang+ 9 fre% drops ^u x1 z x is ov]-moi/ure t always causes ! disease2 ! gre5 food %\ld !re=e always be giv5 dry1 & a suffici5t quantity ( hay1 or o!r dry food1 int]mix$ ) x1 to c\nt]act ! bad effects ( x4 ,& a sort ( madness (t5 seizes !m3 ?is may be kn[n by _! tumbl+ ab\t2 _! heels upw>ds1 & hopp+ 9 an odd mann] into ! boxes4 ,?is di/emp] is suppos$ to be ow+ to ! rankness ( _! fe$+2 & ! g5]al cure is ! keep+ !m l[ & giv+ !m ! prickly h]b call$ t>e-?i/le to eat z mu* z possible4 ,!y are also subject to a sort ( scabby eruption1 :i* is seldom remov$4 ,^! %\ld1 h[ev]1 be directly sep>at$ f ! re/ ( ! /ock4 ,,rabbit ,,l ,,h>e4 ,*oose a full-gr[n "y rabbit1 & hang x up ?ree or f\r days4 ,!n sk9 x1 & )\t wa%+1 lay x 9 a season+ ( black pepp] & allspice1 9 v f9e p[d]4 ,add a glass ( port w9e1 & ! same quantity ( v9eg>4 ,ba/e x occasionally = =ty h\rs1 !n /uff & roa/ x z h>e1 & ) ! same sauce4 ,d n wa% (f ! liquor t x 0 soak$ 94 ,,radi%es4 ,^! are rais$ f se$ by diff]5t s[+s f ! end ( ,octob] till ,april1 or ! foll[+ mon?4 ,!y %\ld h a light f9e m\ld1 & ! m e>ly s[+s be made on bord]s1 "u w>m walls1 or o!r simil> places1 & 9 frames cov]$ by glasses4 ,! common sp9dle-root$1 %ort-topp$ sorts are mo/ly made use ( 9 ^! e>ly s[+s1 ! se$ be+ s[n broadca/ ov] ! b$s aft] !y h be5 prep>$ by digg+ ov] & rak+ ! surface ev51 be+ cov]$ 9 ) a slight rak+4 ,"s s[ c>rots ) ! e>ly crops ( radi%es4 ,x is usual to protect ! e>ly s[n crops 9 ! bord]s1 dur+ fro/y nights & bad wea!r1 by mats or dry :eat /raw1 :i* %\ld be c>efully remov$ e mild day4 ,by ?is means !y are br\ght m =w>d1 z well z =m bett] roots4 ,:5 mats are us$1 & support$ by pegs or hoops1 !y are readily appli$ & remov$4 ,a second m g5]al s[+ %\ld be made 9 ,janu>y or ,febru>y4 ,:5 ! crops h got _! r\gh leaf2 !y %\ld be ?9n$ out1 :]e !y are too ?ick1 to ! di/ance ( two in*es1 z !re w be con/antly m ?9n+ by ! daily draw+ ( ! "y radi%es4 ,:5 ! wea!r is dry 9 ,m>*1 or ! foll[+ mon?1 ! crops %\ld be occasionally well wat]$1 :i* n only =w>ds ! gr[? ( ! crops1 b increases ! size ( ! roots1 & r5d]s !m m mild & crisp 9 eat+4 ,& ! s[+s %\ld be cont9u$ at ! di/ance ( a =tnight1 till ! latt] end ( ,m>*1 :5 !y %\ld be p]=m$ e t5 days1 until ! end ( ,april or beg9n+ ( ! foll[+ mon?4 ,9 s[+ ^! lat] crops1 x is ! practice ( "s g>d5]s to s[ coss-lettuces & sp9a* ) !m1 9 ord] to h ! two crops com+ =w>d at ! same "t2 b ! practice is n to be mu* recomm5d$1 :]e !re is suffici5t room4 ,b 9 s[+ ! ma9 g5]al crops 9 ! op5 qu>t]s1 ! m>ket-g>d5]s g5]ally put !m 9 on ! same gr\nd :]e !y plant out _! ma9 crops ( caulifl[]s & cabbages1 mix+ sp9a* ) ! radi%-se$ z above1 s[+ ! se$s fir/1 & rak+ !m 91 !n plant+ ! caulifl[]s or cabbages2 ! radi%es & sp9a* come 9 = use be=e ! o!r plants beg9 to spread mu*1 & z soon z ^? crops are all cle>$ (f = use1 hoe ! gr\nd all ov] to kill we$s & loos5 ! soil1 draw+ e>? ab\t ! /ems ( ! caulifl[]s & cabbages4 ,! turnip radi% %\ld n be s[n till ! beg9n+ ( ,m>*1 ! plants be+ all[$ a great] di/ance ?an = ! common sp9dle-root$ sort4 ,! se$s ( ?is sort are apt to deg5]ate1 unless !y are set at a di/ance f t k9d4 ,! :ite & black ,spani% radi%es are usually s[n ab\t ! middle ( ,july1 or a little e>li]1 & are fit = ! table by ! end ( ,augu/1 or ! beg9n+ ( ,septemb]1 cont9u+ good till fro/ spoils !m4 ,^! %\ld be ?9n$ to a great] di/ance ?an ! common sort1 z _! roots gr[ z l>ge z turnips1 & %\ld n be left ne>] ?an six in*es4 ,to h ^! roots 9 w9t]1 !y %\ld be drawn be=e h>d fro/ comes on1 & laid 9 dry s&1 z practis$ = c>rots1 c>efully gu>d+ !m f wet & fro/2 z 9 ?is way !y may be kept till ! spr+4 ,9 reg>d to ! culture ( ! g5]al crops1 !y require v little1 except occasional ?9n+1 :]e !y are too ?ick1 :5 ! plants are come into ! r\gh leaf1 ei!r by hoe+ or draw+ !m out by h&3 ?\gh = l>ge quantities1 small hoe+ is ! mo/ exp$iti\s mode ( ?9n+1 z well z mo/ b5eficial to ! crop by loos5+ ! gr\nd2 9 ei!r me?od ?9n+ ! plants to ab\t two or ?ree in*es di/ance1 cle>+ out ! weake/1 & leav+ ! /ronge/ to =m ! crop4 ,9 ord] to save ! se$1 ab\t ! beg9n+ ( ,may "s gr\nd %\ld be prep>$ by digg+ & levell+2 !n draw+ "s ( ! /raighte/ & be/ col\r$ radi%es1 plant !m 9 r[s ?ree feet di/ant1 & two feet asund] 9 ! r[s2 obs]v+1 if ! season be dry1 to wat] !m until !y h tak5 root3 aft] :i* !y w only require to h ! we$s ho$ d[n betwe5 !m1 until !y are advanc$ s high z to ov]spread ! gr\nd4 ,:5 ! se$ beg9s to rip51 x %\ld be c>efully gu>d$ aga9/ ! birds4 ,:5 x is ripe1 ! pods w turn br[n3 !n x mu/ be cut1 & spread 9 ! sun to dry2 aft] :i* x mu/ be ?ra%$1 & laid up = use :]e no mice c come at x4 ,9 ord] to h ! roots e>ly1 z 9 ,janu>y or ! foll[+ mon?1 ! me?od ( rais+ !m 9 hot-b$s is sometimes practis$4 ,!y %\ld h eighte5 in*es dep? ( dung to br+ !m up1 & six or sev5 in*es dep? ( light ri* m\ld4 ,! se$ %\ld be s[n mod]ately ?ick1 cov]+ x 9 half an in* ?ick1 & putt+ on ! lights3 ! plants usually come up 9 a week or less2 & :5 !y appe>1 ! lights %\ld be lift$ or tak5 (f occasionally1 accord+ to ! wea!r2 & 9 a =tnight ?9 ! plants to ! di/ance ( an in* & half or two in*es1 :5 9 six weeks !y w be fit to draw4 ,:]e !re are no frames to sp>e1 ! b$s may be cov]$ ) mats ov] hoops1 & ! sides secur$ by bo>ds & /raw-b&s4 ,& :5 9 want ( dung1 if ! b$s be cov]$ ) frames1 & ! lights put on at night & 9 bad wea!r1 ! plants may be rais$ = use a =tnight soon] ?an 9 ! op5 bord]s4--,to raise !m 9 con/ant succession1 /eep ! se$ 9 ra9 wat] = tw5ty-f\r h\rs1 tie x up 9 a l95 bag1 & hang x 9 ! sun all day4 ,! se$ beg9n+ to %oot1 is !n to be s[n 9 fre% e>? well expos$ to ! sun1 & cov]$ ) a tub4 ,9 ?ree days ! radi%es w be produc$ fit = salad1 & mu* m delicate ?an ^? gr[n 9 ! common way4 ,9 ! w9t] ! se$s %\ld be /eep$ 9 w>m wat]1 & ! bag put 9 a place suffici5tly hot to make !m spr\t4 ,!n fill a tub ) ri* m\ld1 s[ ! se$s 9 x1 & cov] !m ov] closely ) ano!r tub1 tak+ c>e to spr9kle !m n[ & !n ) w>m wat]4 ,! two tubs closely jo9$ %\ld be set 9 a w>m place1 & 9 ab\t a =tnight "s f9e salad w be produc$4 ,radi%es may be rais$ 9 ?is mann] all ! ye> r\nd1 & by ! quickness ( _! gr[? !y w be r5d]$ f9e & delicate4 ,,rag\t ,,( ,,eggs4 ,boil eight eggs h>d1 !n %ell & cut !m into qu>t]s4 ,h ready a p9t ( good gravy1 well season$1 & ?ick5$ ov] ! fire ) two ounces ( butt] roll$ 9 fl\r4 ,:5 q smoo? & hot1 p\r x ov] ! eggs1 & s]ve !m up4 ,by us+ cream in/ead ( gravy1 ?is w make a fricassee4 ,,rag\t ,,( ,,morels4 ,cut !m 9 long slices1 !n wa% & dra9 !m well4 ,put !m into a /ewpan ) a piece ( butt]1 "s *opp$ p>sley1 a bun* ( h]bs1 & "s gravy4 ,simm] !m ov] a g5tle fire1 & :5 ne>ly done1 add a little pepp]1 salt1 & fl\r4 ,set !m ov] ! fire1 till ! sauce is prop]ly ?ick5$4 ,/ew$ ) a little wat] & a blade ( mace1 & ?ick5$ ) cream1 & yolks ( eggs1 !y make a :ite rag\t4 ,s]ve !m ) sippets ( bread toa/$4 ,,rag\t ,,( ,,truffles4 ,peel ! truffles1 cut !m 9 slices1 wa% & dra9 !m well4 ,put !m into a saucepan ) a little gravy1 & /ew !m g5tly ov] a sl[ fire4 ,:5 !y are ne>ly done en\gh1 ?ick5 !m ) a little butt] & fl\r4 ,/ew$ 9 a little wat]1 & ?ick5$ ) cream & yolk ( egg1 !y make a nice :ite rag\t4 ,truffles1 mu%rooms1 & morels1 are all ( !m v indige/ible1 & !re=e n to be recomm5d$ to g5]al use4 ,,rais$ ,,cru/4 ,= meat pies or f[ls1 boil "s wat] ) a little f9e l>d1 & an equal quantity ( fre% dripp+ or butt]1 b n mu* ( ei!r4 ,:ile hot1 mix ?is ) z mu* f9e fl\r z is necess>y1 mak+ ! pa/e z /iff z possible1 to be smoo?4 ,good knead+ w be requir$ = ?is purpose1 & beat+ x ) a roll+-p94 ,:5 q smoo?1 put a "p ( x into a clo?1 or "u a pan1 to soak till ne>ly cold4 ,^? :o are n exp]t 9 rais+ a cru/1 may roll ! pa/e ( a prop] ?ickness1 & cut out ! top & bottom ( ! pie1 !n a long piece = ! sides4 ,cem5t ! bottom to ! sides ) egg1 br++ ! =m] r f>!r out1 & p9*+ bo? toge!r4 ,put egg betwe5 ! edges ( ! pa/e1 to make x adh]e at ! sides4 ,fill ! pie1 put on ! cov]1 & p9* x & ! side cru/ toge!r4 ,! same mode ( unit+ ! pa/e is to be obs]v$1 if ! sides are press$ into a t9 =m1 9 :i* ! pa/e mu/ be bak$1 aft] x is fill$ & cov]$2 b 9 ! latt] case1 ! t9 %\ld be butt]$1 & c>efully tak5 (f :5 done en\gh2 & z ! =m usually makes ! sides ( a light] col\r ?an is prop]1 ! pa/e %\ld be put into ! ov5 aga9 = a qu>t] ( an h\r4 ,! cru/ %\ld be egg$ ov] at fir/ ) a fea!r4--,ano!r4 ,put f\r ounces ( butt] into a saucepan ) wat]2 & :5 x boils1 p\r x into a quantity ( fl\r4 ,knead & beat x q smoo?1 cov] x ) small bits ( butt]1 & "w x 94 ,if = cu/>d1 put a pap] )9 to keep out ! sides till half done4 ,mix up an egg ) a little w>m milk1 add+ sug>1 a little pea* wat]1 lemon peel1 or nutmeg1 & fill up ! pa/e4--,ano!r way4 ,to f\r p\nds ( fl\r1 all[ a p\nd ( butt]1 & an ounce ( salt4 ,heap ! fl\r on a pie bo>d1 & make a hole 9 ! middle ( x1 & put 9 ! butt] & salt4 ,p\r 9 wat] ne>ly boil+1 b ) caution1 t ! cru/ be n too flimsey4 ,"w ! butt] ) ! h& till x is melt$ 9 ! wat]1 !n mix 9 ! fl\r1 m\ld x = a few m9utes z quick z possible1 t x may be free f lumps1 & ! /iff] x is ! bett]4 ,let x be ?ree h\rs be=e x is us$4 ,,rais9 ,,w9e4 ,to e gallon ( spr+ wat]1 all[ eight p\nds ( fre% ,smyrnas1 & put !m toge!r 9 a l>ge tub4 ,/ir x ?or\ghly e day = a mon?1 !n press ! rais9s 9 a horse-hair bag z dry z possible1 & put ! liquor into a cask4 ,:5 x has done hiss+1 p\r 9 a bottle ( ! be/ br&y1 /op x close = twelve mon?s1 & !n rack x (f free f ! dregs4 ,filt] ! dregs ?r\gh a bag ( flannel ( ?ree or f\r folds1 add :at is cle> to ! g5]al quantity1 & p\r on a qu>t or two ( br&y1 accord+ to ! size ( ! vessel4 ,/op x up1 & at ! end ( ?ree ye>s x may ei!r be bottl$1 or drank f ! cask4 ,if rais9 w9e be made ri* ( ! fruit1 & well kept1 ! flav\r w be mu* improv$4--,to make rais9 w9e ) cid]1 put two hundr$-weight ( ,malagas into a cask1 & p\r ^u !m a hog%ead ( good s\nd cid] t is n r\gh2 /ir x well two or ?ree days1 /op x up1 & let x /& six mon?s4 ,!n rack x into a cask t x w fill1 & add a gallon ( ! be/ br&y4 ,if rais9 w9e be mu* us$1 x w\ld answ] well to keep a cask always = x1 & bottle (f "o ye>'s w9e j 9 "t to make ! next1 :i*1 all[+ ! six mon?s ( infusion1 w\ld make ! w9e to be eighte5 mon?s old4 ,9 cid] c\nties ?is way is f\nd to be economical2 & if ! w9e is n ?\ght /rong en\gh1 ! addition ( ano!r /one or two ( rais9s w\ld be suffici5t1 & ! w9e w\ld /ill be v *eap4 ,:5 ! rais9s are press$ ?r\gh a horse-hair bag1 !y w ei!r produce a good _s by di/illation1 if s5t to a *emi/1 or !y w make excell5t v9eg>4--,rais9 w9e )\t cid]4 ,on f\r hundr$-weight ( ,malagas p\r a hog%ead ( spr+ wat]1 /ir x well e day = a =tnight1 !n squeeze ! rais9s 9 a horse-hair bag 9 a press1 & tun ! liquor4 ,:5 x ceases to hiss1 /op x close4 ,9 six mon?s rack x (f into ano!r cask1 or into a tub2 & aft] cle>+ out ! s$im5t1 return x into ! cask )\t wa%+ x4 ,add a gallon ( ! be/ br&y1 /op x close1 & bottle x (f 9 six mon?s4 ,! press$ fruit may be res]v$ = mak+ v9eg>4 ,,ramak9s4 ,scrape a qu>t] ( a p\nd ( ,*e%ire *eese1 & ! same ( ,gl\ce/] *eese1 & add !m to a qu>t] ( a p\nd ( fre% butt]4 ,beat all 9 a mort>1 ) ! yolks ( f\r eggs1 & ! inside ( a small ,fr5* roll boil$ s(t 9 cream4 ,mix ! pa/e ) ! :ites ( ! eggs previ\sly beat51 put x into small pap] pans made r long ?an squ>e1 & bake 9 a ,dut* ov5 to a f9e br[n4 ,!y %\ld be eat5 q hot4 ,"s l ! addition ( a glass ( :ite w9e4 ,! batt] = ramak9s is equally good ov] mac>oni1 :5 boil$ t5d]2 or on /ew$ brocoli1 cel]y1 or caulifl[]1 a little ( ! gravy !y h be5 /ew$ 9 be+ put 9 ! di% ) !m1 b n en\gh to make ! vegetable swim4 ,,raspb]ry ,,br&y4 ,pick "s f9e dry fruit1 put !m into a /one j>1 & ! j> into a kettle ( wat]1 or on a hot he>?1 till ! juice w run4 ,aft] /ra9+ x1 add to e p9t ( juice1 half a p\nd ( sug>2 give x "o boil1 & skim x4 ,:5 cold1 put equal quantities ( juice & br&y2 %ake x well1 & bottle x4 ,"s p]sons pref] x /rong] ( ! br&y4 ,,raspb]ry ,,cakes4 ,pick out "s f9e ripe raspb]ries1 weigh & boil !m4 ,:5 ma%$1 & ! liquor is wa/$1 add sug> equal to ! fir/ weight ( ! fruit4 ,take x (f ! fire1 mix x well1 until p]fectly dissolv$1 & !n put x on *9a plates to dry 9 ! sun4 ,z soon z ! top "p dries1 cut ! pa/e into small cakes ) ! cov] ( a cani/]2 !n turn !m on fre% plates1 & put !m into boxes :5 dry1 ) lay]s ( :ite pap]4 ,,raspb]ry ,,cream4 ,ma% ! fruit g5tly1 & let !m dra92 spr9kle "s sug> ov]1 & t w produce m juice4 ,!n put ! juice to "s cream1 & sweet5 x4 ,aft] ?is x may be l[]$ ) milk2 b if ! milk be put 9 be=e ! cream1 x w curdle x4 ,:5 fre% fruit _c be obta9$1 x is be/ made ( raspb]ry jelly1 in/ead ( jam4--,ano!r way4 ,boil an ounce ( is+lass %av+s 9 ?ree p9ts ( cream & new milk mix$1 = fifte5 m9utes1 or till ! %av+s be melt$4 ,/ra9 x ?r\gh a hair sieve into a bason2 :5 cool1 add ab\t half a p9t ( raspb]ry juice or syrup1 to ! milk & cream4 ,/ir x till x is well incorporat$2 sweet51 & add a glass ( br&y4 ,:isk x ab\t till ?ree p>ts cold1 & !n put x into a m\ld till x is q cold4 ,9 summ]1 use ! fre% juice2 9 w9t]1 syrup ( raspb]ries4 ,,raspb]ry ,,jam4 ,weigh equal quantities ( fruit & sug>2 put ! =m] into a pres]v+-pan1 boil & break x1 /ir x con/antly1 & let x boil v quickly4 ,:5 mo/ ( ! juice is wa/$1 add ! sug>1 & simm] x half an h\r4 ,by ?is mode ( managem5t ! jam is greatly sup]ior 9 col\r & flav\r1 to t :i* is made by putt+ ! sug> 9 at fir/4--,ano!r way4 ,put ! fruit 9 a j>1 & ! j> 9 a kettle ( wat] on a hot he>?1 & let x rema9 till ! juice w run f x4 ,!n take away a qu>t] ( a p9t f e p\nd ( fruit1 boil & bruise x half an h\r4 ,put 9 ! weight ( ! fruit 9 sug>1 add ! same quantity ( currant juice1 & boil x to a /rong jelly4 ,! raspb]ry juice w s]ve to put into br&y1 or may be boil$ ) its weight 9 sug>1 = mak+ ! jelly = raspb]ry ice or cream4 ,,raspb]ry ,,t>ts4 ,roll out "s ?9 puff pa/e1 & lay x 9 a pattipan4 ,put 9 ! raspb]ries1 /rew "s f9e sug> ov] !m1 cov] ) a ?9 lid1 & bake ! t>t4 ,mix a p9t ( cream ) ! yolks ( two or ?ree eggs well beat51 & a little sug>4 ,cut op5 ! t>t1 p\r 9 ! mixture1 & return x to ! ov5 = five or six m9utes4--,ano!r4 ,l9e ! di% ) puff pa/e1 put 9 sug> & fruit1 lay b>s across1 & bake !m4 ,currant t>ts are done 9 ! same way4 ,,raspb]ry ,,v9eg>4 ,put a p\nd ( f9e fruit into a *9a b[l1 & p\r ^u x a qu>t ( ! be/ :ite w9e v9eg>4 ,next day /ra9 ! liquor on a p\nd ( fre% raspb]ries1 & ! foll[+ day d ! same2 b d n squeeze ! fruit1 only dra9 ! liquor z dry z possible f x4 ,! la/ "t pass x ?r\gh a canvas1 previ\sly moi/5$ ) v9eg>1 to prev5t wa/e4 ,put x into a /one j>1 ) a p\nd ( sug> to e p9t ( juice1 brok5 into l>ge lumps4 ,/ir x :5 melt$1 !n put ! j> into a saucepan ( wat]1 or on a hot he>?2 let x simm]1 & skim x clean4 ,:5 cold1 bottle x up4 ,?is is "o ( ! mo/ useful prep>ations t c be kept 9 a h\se1 n only z af=d+ ! mo/ refre%+ bev]age1 b be+ ( s+ul> efficacy 9 compla9ts ( ! *e/4 ,a l>ge spoonful or two 9 ?is case is to be tak5 9 a tumbl] ( wat]4 ,no glaz$ or metal vessel ( any k9d %\ld be us$ 9 ?is prep>ation4 ,! fruit1 ) an equal quantity ( sug>1 makes excell5t ,raspb]ry ,cakes1 )\t boil+4 ,,raspb]ry ,,w9e4 ,to e qu>t ( well-pick$ raspb]ries put a qu>t ( wat]2 bruise1 & let !m /& two days4 ,/ra9 (f ! liquor2 & to e gallon add ?ree p\nds ( lump sug>4 ,:5 dissolv$1 put ! liquor 9 a b>rel2 & :5 f9e1 :i* w be 9 ab\t two mon?s1 bottle x (f4 ,to ea* bottle put a spoonful ( br&y1 or a glass ( w9e4 ,,ratifia4 ,blan* two ounces ( pea* & apricot k]nels1 bruise & put !m into a bottle1 & fill x ne>ly up ) br&y4 ,dissolve half a p\nd ( :ite sug>-c&y 9 a cup ( cold wat]1 & add x to ! br&y aft] x has /ood a mon? on ! k]nels1 & !y are /ra9$ (f4 ,!n filt] ?r\gh pap]1 & bottle x up = use4 ,! leaves ( pea*es & nect>9es1 :5 ! trees are cut 9 ! spr+1 be+ di/ill$1 are an excell5t sub/itute = ratifia 9 pudd+s4 ,,ratifia ,,cakes4 ,blan* & beat f9e 9 a mort>1 f\r ounces ( bitt] almonds1 & two ounces ( sweet almonds4 ,prep>e a p\nd & a half ( loaf sug>1 p\nd$ & sift$2 beat up ! :ites ( f\r eggs to a fro?1 & add ! sug> to x a little at a "t1 till x becomes ( ! /iffness ( d\gh4 ,/ir & beat x well toge!r1 & put 9 ! almonds4 ,drop ! pa/e on pap] or t9s1 & bake x 9 a sl[ ov54 ,try "o ( ! cakes1 & if x rises out ( %ape1 ! ov5 is too hot4 ,! cakes mu/ n be h&l$ 9 mak+1 b a spoon or a knife mu/ be us$4 ,,ratifia ,,cream4 ,boil ?ree or f\r laurel1 pea*1 or nect>9e leaves1 9 a full p9t ( cream1 & /ra9 x4 ,:5 cold1 add ! yolks ( ?ree eggs beat5 & /ra9$1 sug>1 & a l>ge spoonful ( br&y /irr$ quick into x4 ,scald & /ir x all ! "t1 till x ?ick5s4 ,or mix half a qu>t] ( a p9t ( ratifia1 ! same quantity ( m\nta9 w9e1 ! juice ( two or ?ree lemons1 a p9t ( ri* cream1 & agreeably sweet5$ ) sug>4 ,beat x ) a :isk1 & put x into glasses4 ,! cream w keep eight or t5 days4--,ano!r4 ,blan* a qu>t] ( an ounce ( bitt] almonds1 & beat !m ) a tea-spoonful ( wat] 9 a m>ble mort>4 ,rub ) ! pa/e two ounces ( loaf sug>1 simm] x t5 m9utes ) a tea-cupful ( cream1 & !n /ra9 & ice x4 ,,ratifia ,,drops4 ,blan* & beat 9 a mort> f\r ounces ( bitt] almonds1 & two ounces ( sweet almonds1 ) a small "p ( a p\nd ( f9e sug> sift$4 ,add ! rema9d] ( ! sug>1 & ! :ites ( two eggs1 & make ! :ole into a pa/e4 ,divide ! mass into little balls ! size ( a nutmeg1 put !m on waf] pap]1 & bake !m g5tly on t9 plates4 ,,rats4 ,! fir/ /ep tak5 by rat-cat*]s1 9 ord] to cle> a h\se1 c4 ( ^? v]m91 is to allure !m all toge!r1 to "o prop] place1 be=e !y attempt to de/roy !m2 = !re is su* an in/9ctive caution 9 ^! animals1 accompani$ ) a surpris+ sagacity 9 discov]+ any cause ( dang]1 t if any ( !m be hurt1 or pursu$1 9 an unusual mann]1 ! re/ take ! al>m1 & become s %y & w>y1 t !y elude all ! devices & /ratagems ( _! pursu]s = "s "t aft]4 ,! place :]e ! rats are to be assembl$1 %\ld be "s closet1 or small room1 into :i* all ! op5+s1 b "o or two1 may be secur$2 & ?is place %\ld be1 z ne> z may be1 9 ! middle ( ! h\se1 or build+s4 ,x is ! practice1 !re=e1 to attempt to br+ !m all toge!r 9 "s su* place be=e any attempt be made to take !m2 & ev5 !n to avoid any viol5ce1 hurt1 or fright to !m1 be=e ! :ole be 9 ! p[] ( ! op]ator4 ,9 respect to ! means us$ to allure !m to "o place1 !y are v>i\s2 "o ( ^? mo/ easily & efficaci\sly practis$ is ! trail+ "s piece ( _! mo/ fav\rite food1 :i* %\ld be ( ! k9d t has ! /ronge/ sc5t1 su* z toa/$ *eese1 or broil$ r$-h]r+1 f ! holes or entrances to _! accesses 9 e "p ( ! h\se1 or contigu\s build+s1 :5ce x is int5d$ to allure !m4 ,at ! extremities1 & 9 diff]5t p>ts ( ! c\rse ( ?is trail$ tract1 small quantities ( meal1 or any o!r k9d ( _! food1 %\ld be laid1 to br+ ! great] numb] into ! tracks1 & to enc\rage !m to pursue x to ! c5tre place1 :]e !y are int5d$ to be tak52 at t place1 :]e "t admits ( x1 a m pl5tiful repa/ is laid = !m1 & ! trail+ repeat$ = two or ?ree nights4 ,b besides ?is trail+1 & way-bait+1 "s ( ! mo/ exp]t ( ! rat-cat*]s h a %ort]1 &1 p]haps1 m effectual me?od ( br++ !m toge!r1 :i* is1 ! call+ !m1 by mak+ su* a k9d ( :i/l+ noise z resembles _! own call1 & by ?is means1 ) ! assi/ance ( ! way-baits1 !y call !m out ( _! holes1 & lead !m to ! repa/ prep>$ = !m at ! place design$ = tak+ !m4 ,b ?is is mu* m difficult to be practis$ ?an ! art ( trail+2 = ! le>n+ ! exact notes1 or cries1 ( any k9d ( bea/s or birds1 s z to deceive !m1 is a peculi> tal5t1 n easily atta9$ to 9 o!r cases4 ,& 9 practis+ ei!r ( ^! me?ods1 great caution mu/ be us$ by ! op]ator to suppress1 & prev5t1 ! sc5t ( 8 feet & body f be+ p]ceiv$2 :i* is done by ov]p[]+ t sc5t by o!rs ( a /rong] nature4 ,9 ord] to ?is ! feet are to be cov]$ ) clo?s rubb$ ov] ) assafoetida1 or o!r /rong smell+ sub/ances2 & ev5 oil ( rhodium is sometimes us$ = ?is purpose1 b sp>+ly1 on acc\nt ( its de>ness1 ?\gh x has a v allur+1 z well z disguis+ effect4 ,if ?is caution ( avoid+ ! sc5t ( ! op]ator's feet1 ne> ! track1 & 9 ! place :]e ! rats are propos$ to be collect$1 be n prop]ly obs]v$1 x w v mu* ob/ruct ! success ( ! attempt to take !m2 = !y are v %y ( com+ :]e ! sc5t ( human feet lies v fre%1 & intimates1 to _! sagaci\s in/9ct1 ! pres5ce ( human creatures1 :om !y naturally dread4 ,to ! above-m5tion$ means ( allur+ by trail+1 way-bait+1 & call+1 is add$ ano!r ( v mat]ial efficacy1 :i* is ! use ( ! oil ( rhodium1 :i*1 l ! m>um syriacum 9 ! case ( cats1 has a v extraord9>y fasc9at+ p[] on ^! animals4 ,! oil is extremely de>1 & !re=e v sp>+ly us$4 ,x is exhal$ 9 a small quantity 9 ! place1 & at ! entrance ( x1 :]e ! rats are int5d$ to be tak51 p>ticul>ly at ! "t :5 !y are to be la/ br\ght toge!r 9 ord] to _! de/ruction2 & x is us$ also1 by sme>+ x on ! surface ( "s ( ! implem5ts us$ 9 tak+ !m1 by ! me?od be=e describ$1 & ! effect x has 9 tak+ (f _! caution & dread1 by ! delight !y appe> to h 9 x1 is v extraord9>y4 ,x is usual1 likewise1 = ! op]ator to disguise 8 figure z well z sc5t1 :i* is done by putt+ on a sort ( g[n or cloak1 ( "o col\r1 t hides ! natural =m1 & makes him appe> l a po/1 or su* inanimate ?+2 :i* habit mu/ likewise be sc5t$ z above1 to ov]p[] ! smell ( 8 p]son2 & besides ?is he is to avoid all motion1 till he has secur$ 8 po9t ( hav+ all ! rats 9 8 p[]4 ,:5 ! rats are ?us entic$ & collect$1 :]e "t is af=d$1 & ! :ole 9 any h\se or outbuild+s are int5d$ to be cle>$ away1 !y are suff]$ to regale on :at !y mo/ l1 :i* is ready prep>$ = !m2 & !n to g away quietly = two or ?ree nights2 by :i* means ^? :i* are n allur$ ! fir/ night are br\ght aft]w>ds1 ei!r by _! fell[s1 or ! effects ( ! trail+1 c4 & w n fail to come duly aga91 if !y are n di/urb$ or mole/$4 ,b _m ( ! rat-cat*]s make %ort] "w1 & cont5t !mselves ) :at c be br\ght toge!r 9 "o night or two2 b ?is is nev] effectual1 unless :]e ! build+ is small & entire1 & ! rats b few 9 numb]4 ,) respect to ! means ( tak+ !m :5 !y are br\ght toge!r1 !y are v>i\s4 ,"s entice !m into a v l>ge bag1 ! m\? ( :i* is suffici5tly capaci\s to cov] ne>ly ! :ole floor ( ! place :]e !y are collect$2 :i* is done by sme>+ "s vessel1 plac$ 9 ! middle ( ! bag1 ) oil ( rhodium1 & lay+ 9 ! bag baits ( prop] food4 ,?is bag1 :i* be=e laid flat on ! gr\nd1 ) ! m\? spread op51 is to be sudd5ly clos$ :5 ! rats are all 9 x4 ,o!rs drive or fright5 !m1 by slight noises or motions1 into a bag ( a long =m1 ! m\? ( :i*1 aft] all ! rats are come 91 is drawn up to ! op5+ ( ! place by :i* !y ent]$1 all o!r ways ( retreat be+ secur$4 ,o!rs1 aga91 intoxicate or poison !m1 by mix+ ) ! repa/ prep>$ = !m ! cocculus indicus1 or ! nux vomica4 ,a receipt = ?is purpose has appe>$1 :i* directs f\r ounces ( cocculus indicus1 ) twelve ounces ( oatmeal1 & two ounces ( treacle or honey1 to be made up into a moi/ pa/e ) /rong be]2 b if ! nux vomica be us$1 a mu* less proportion w s]ve ?an is "h giv5 ( ! cocculus4 ,any simil> composition ( ^! drugs1 ) t k9d ( food ! rats are mo/ fond (1 & :i* has a /rong flav\r1 to hide t ( ! drugs1 w equally well answ] ! end4 ,if1 inde$1 ! cocculus indicus be well p[d]$1 & infus$ 9 /rong be] = "s "t1 at lea/ half ! quantity "h direct$ w s]ve z well z ! quantity be=e m5tion$4 ,:5 ! rats appe> to be ?or\ghly intoxicat$ ) ! cocculus1 or sick ) ! nux vomica1 !y may be tak5 ) ! h&1 & put into a bag or cage1 ! door ( ! place be+ fir/ drawn to1 le/ ^? :i* h /r5g? & s5se rema9+ %\ld escape4 ,by ^! me?ods1 :5 well conduct$1 a v consid]able "p ( ! rats 9 a f>m1 or o!r h\se1 & ! contigu\s build+s1 may be tak5 & de/roy$4 ,b v>i\s o!r me?ods h be5 practis$4--,! foll[+ compositions are advis$ = de/roy+ ^! mis*iev\s creatures1 & :i* are /at$ to h be5 att5d$ ) great success4 ,fir/1 to a qu>t ( oatmeal1 add six drops ( oil ( rhodium1 "o gra9 ( musk1 & two or ?ree ( ! nuts ( nux vomica f9ely p[d]$2 make !m into pellets1 & put !m into ! rat-holes4 ,?is1 x is said1 0 at fir/ gre$ily eat51 & did great execution2 b ! wise animals1 aft] a "t1 ceas$ to eat x4 ,secondly2 ?is consi/$ ( ?ree p>ts ( oatmeal & "o ( /ave's-acre1 mix$ well into a pa/e ) honey4 ,pieces ( ?is pa/e 7 laid 9 _! holes1 & aga9 did great execution4 ,?irdly2 ?is is a me?od ( de/roy+ !m by lay+ a l>ge box d[n on its front side1 ) ! lid support$ op5 by a /r+ ov] a pulley2 & by trail+ toa/$ *eese & a r$-h]r+ f _! holes to ?is box1 & plac+ oatmeal & o!r food 9 x1 :i* !y are = a few nights to be p]mitt$ to eat unmole/$2 & f9ally to wat* !m by moon-light1 ! inside ( ! box be+ pa9t$ :ite2 &1 :5 _m ( !m are se51 to let d[n ! lid2 by :i* contrivance sixty ( !m are /at$ to h be5 tak5 at "o "t4--,b ?\gh ! usual ways ( de/roy+ rats are by traps & poison1 x is advis$ nev] to use ars5ic1 or corrosive sublimate1 = t purpose1 except "u p>ticul> circum/ances1 z !y are deadly poisons3 nux vomica w g5]ally answ] ! end z well1 )\t ! dang]4 ,x is a v good plan1 to prev5t accid5ts1 to enclose ! traps 9 cases1 hav+ holes 9 ! ends ( !m l>ge en\gh to admit rats1 b small en\gh to exclude dogs1 cats1 c4 ,z a bait = rat-traps1 ! foll[+ composition may be made use ( ) advantage4 ,take a p\nd ( good fl\r1 ?ree ounces ( treacle1 & six drops ( ! oil ( c>raways3 put !m all 9 a di%1 & rub !m well toge!r till !y are prop]ly mix$3 !n add a p\nd ( crumb ( bread4 ,! traps bait$ ) ?is mixture %\ld be set z ne> _! haunts z possible2 b1 = two or ?ree days1 s z n to fall or /rike on ! rats go+ 91 b lett+ !m h free lib]ty to g 9 & out at pleasure1 z ?is makes !m fe>less4 ,"s ( ! bait %\ld also be laid at ! rat-holes1 & a little ( x scatt]$ q up to ! traps1 & s on to ! bridge ( ea* trap1 :]e a h&ful may be plac$4 ,x may also be prop] to sc5t ! traps ) ! foll[+ mixture1 = ! purpose ( entic+ ! rats into !m4 ,take tw5ty drops ( ! oil ( rhodium1 six or sev5 gra9s ( musk1 & half an ounce ( oil ( anise$2 put !m 9 a small phial1 & %ake x well be=e us+2 !n dip a piece ( twi/$ pap] or rag 9 ! mixture1 & rub ea* end ( ! trap ) x1 if a box trap1 & put two or ?ree drops on ! bridge1 leav+ ! pap] or rag 9 ! trap4 ,( :atev] k9d ! trap is1 x %\ld be sc5t$2 b once 9 a twelvemon? w be suffici5t4 ,!n ?r[ "s *aff mix$ ) a little :eat ab\t ! bottom ( ! trap1 9 ord] to deceive ! rats2 = !y are v sagaci\s1 & w n ent] a suspici\s place4 ,?is w be necess>y to be done only at ! fir/ "t ( sett+ ! traps2 =1 aft] "s rats h be5 caught & h wat]$ & dung$ 9 !m1 rats w ent] boldly :5 !y f9d o!rs h be5 !re be=e !m3 d n1 !re=e1 wa% or clean out ! trap1 z "s p d be=e !y set x aga91 b let ! dung & ur9e rema9 9 x4 ,keep ! places :]e ! traps are set z private z possible2 & :5 !y are set = cat*+1 mix no bread ) ! bait1 z ! rats w1 9 t case1 be apt to c>ry x away4 ,& x is useful1 :5 ! holes are f\nd quiet1 & t no rats use !m1 to /op !m up ) ! foll[+ composition4 ,take a p9t ( common t>1 half an ounce ( pe>l-a%es1 an ounce ( oil ( vitriol1 & a good h&ful ( common salt1 mix !m all well toge!r 9 an old pan or pot4 ,take "s pieces ( pap]1 & lay "s ( ! above mixture v ?ick on !m2 !n /op ! holes well up ) !m1 & build up ! m\? ( ! holes ) brick or /one1 & mort>2 if ?is be prop]ly done1 rats w no m approa* ^! :ile ei!r smell or ta/e rema9s 9 ! composition4 ,b ) a view to de/roy rats 9 places :]e traps _c be set1 x is recomm5d$ to take a qu>t ( ! above bait1 !n to rasp into x ?ree nuts ( nux vomica1 & add a qu>t] ( a p\nd ( crumb ( bread1 if !re 0 none be=e2 mix !m all well toge!r1 & lay x into ! m\? ( _! holes1 & 9 diff]5t places :]e !y frequ5t2 b fir/ give !m ( ! bait )\t nux vomica1 = ?ree or f\r succe$+ nights2 & :5 !y f9d x agrees ) !m1 !y w eat t mix$ ) ! nut ) gre$9ess4 ,h[ev]1 z x is frequ5tly f\nd t rats are v tr\blesome 9 sew]s & dra9s1 9 su* cases ars5ic may be us$ ) success 9 ! foll[+ mann]4 ,take "s dead rats1 & hav+ put "s :ite ars5ic1 f9ely p[d]$1 into an old pepp]-box1 %ake a quantity ( x on ! =ep>ts ( ! dead rats1 & put !m d[n ! holes1 or av5ues1 by ! sides ( ! sew]s at :i* !y come 92 ?is puts a /op to ! live ones com+ any fur!r2 = :5 !y p]ceive ! ars5ic1 !y w retire imm$iately2 :]eas1 if !y 7 put d[n )\t ! ars5ic1 ! live ones w\ld eat !m4 ,x is by means ( ars5ic1 not)/&+ ! above obs]vations1 t ! mo/ c]ta9 me?od ( de/roy+ ^! tr\blesome v]m91 7provid$ !y c be made to eat x17 takes place2 :i* has be5 f\nd to answ] be/ :5 x is prep>$ by be+ f9ely levigat$1 & mix$ up ) v /rong old *eese & oatmeal4 ,b aft] all1 x is probable t ?is highly de/ructive animal1 & great pe/ to ! f>m]1 might be mo/ readily ext]m9at$ by p>i%es unit+ = ! purpose1 & rais+ c]ta9 sums ( money to be appli$ 9 ?is way1 "u ! direction ( a prop] p]son :o is fully acqua9t$ ) ! bus9ess4--,9 _m gra9 & o!r di/ricts 9 ! k+dom ^! animals prevail v mu*1 especially ! grey k9d1 p>ticul>ly 9 all ^? :]e !re are no regul> rais$ /addles or /&s = ! gra9 /acks to re/ ^u1 :i* is ! case 9 a great numb]4 ,! mis*ief1 injury1 & de/ruction ( gra9 :i* is produc$ 9 ?is way1 is sc>cely to be calculat$2 & !y are besides v mis*iev\s1 tr\blesome1 & inconv5i5t 9 sev]al o!rs2 s t !y %\ld be e :]e extirpat$ z mu* z possible4 ,& 9 corn tracts1 /&s or /addles %\ld e :]e be provid$ 9 ord] to prev5t mis*ief be+ done by !m4 ,,razor ,,/raps4 ,no?+ makes a bett] razor /rap ?an crocus m>tis ) a little sweet oil1 rubb$ well on doe sk9 ) a glass bottle2 & to keep x 9 p]fect ord]1 x %\ld n be left too long dry4 ,,r$ ,,cabbage4 ,slice a r$ cabbage crossways1 put x 9 an e>!n di%1 & ?r[ on x a h&ful ( salt4 ,cov] x ov] till ! next day1 dra9 x 9 a cull5d]1 & put x into a j>4 ,boil "s good v9eg>1 ) cloves & allspice2 p\r x hot on ! cabbage till ! j> is full1 & :5 cold tie x d[n close4 ,,r$ ,,h]r+s4 ,*oose ^? t are l>ge & moi/1 cut !m op51 & p\r ov] !m "s boil+ small be]4 ,let !m soak half an h\r1 !n dra9 & dry !m2 make !m j hot ?r\gh be=e ! fire1 & rub !m ov] ) cold butt]4 ,s]ve ) egg sauce1 or butt]$ eggs2 ma%$ potatoes %\ld also be s5t up ) !m4 ,,r$ ,,ink4 ,infuse a qu>t] ( a p\nd ( ,brazil wood1 rasp$1 9 two p9ts ( v9eg>1 = ?ree days4 ,!n boil ! liquid & ! wood ov] a g5tle fire1 = an h\r1 & /ra9 x (f q hot4 ,put x aga9 ov] ! fire1 & dissolve 9 x1 fir/1 half an ounce ( gum arabic1 & aft]w>ds1 half an ounce ( alum1 & ! same quantity ( :ite sug>4 ,:5 ! alum is dissolv$1 remove x f ! fire1 & pres]ve x = use4 ,,r$ ,,mullet4 ,?is sort ( fi% are 9 season 9 ,augu/2 & to be good1 !y %\ld be q firm4 ,sea mullets are pref]r$ to ! riv] ones1 & ! r$ to ! grey4 ,?is fi% is sometimes call$ ! sea woodcock4 ,to dress mullets1 clean !m1 b leave ! inside4 ,fold !m 9 oil$ pap]1 & bake !m g5tly 9 a small di%4 ,make a sauce ( ! liquor t comes f ! fi%1 ) a piece ( butt]1 a little fl\r1 a little ess5ce ( an*ovy1 & a glass ( %]ry4 ,give x a boil1 s]ve 9 a boat1 & ! fi% 9 ! pap] cases4 ,,regim54 ,x may be difficult accurately to asc]ta9 ! pr$om9ant qualities ( p>ticul> con/itutions1 or ( ! food t is be/ adapt$ 9 p>ticul> in/ances2 yet x is c]ta91 t heal? is dep5d5t on regim5 & diet1 m ?an on any o!r cause4 ,!re are ?+s s decid$ly injuri\s1 & s well kn[n to be s1 z to require no admonition2 ! in/9cts ( nature w tea* u to refra92 & g5]ally speak+1 ! be/ rule = our practice is to obs]ve by exp]i5ce1 :at x is t hurts or does u good1 & :at our /oma*s are be/ able to dige/4 ,we mu/ at ! same "t keep our judgm5t unbiass$1 & n suff] x to become a p&] to ! appetite2 or ! /oma* & ! heal? w be betray$ to ! m]e indulg5ce ( s5suality4 ,! gratification ( our ta/e 9 ! abundant supplies ( nature1 conv]t$ by art to ! purposes ( :olesome food1 is p]fectly compatible ) ! necess>y ma9t5ance ( heal?2 x is only ! indiscrim9ate or inord9ate indulg5ce ( our appetites1 reg>dless ( ! consequ5ces1 t is ! prop] object ( c5sure4 ,_m ( ! diseases to :i* we are subject might be trac$ to ?is s\rce2 yet we are g5]ally s little aw>e ( x1 t we impute !m to ! /ate ( ! wea!r1 to infection1 or any o!r imag9>y cause1 r ?an ! true "o4 ,! wea!r has v little s]i\s effect ^u a p]son 9 heal?1 unless expos$ to x 9 "s unusual mann] t sudd5ly *ecks p]spiration1 or "s ( ! ord9>y evacuations4 ,infection1 ?\gh ( =midable import1 is almo/ dive/$ ( its p[] ov] ^? ^: temp]ance 9 food & diet keeps ! blood & juices pure4 ,! close/ att5dance ^u an infect$ p]son has (t5 be5 f\nd p]fectly consi/5t ) p]sonal safety "u su* circum/ances4 ,ev5 diseases1 said to be h]$it>y1 may ) great probability be assign$ to errors 9 dome/ic life1 ( :i* ! *ildr5 p>take1 & fall into ! same disord]s z _! p>5ts1 & remote prog5itors4 ,b ev5 if ?is be n exactly s1 an orig9ally indiff]5t con/itution may c]ta9ly be mu* am5d$ by prop] managem5t4 ,among/ a v>iety ( causes produc+ ill heal?1 !re c be no d\bt b bad air1 want ( cleanl9ess1 want ( ex]cise1 excessive fatigue1 & m5tal uneas9ess1 mu/ h an unfav\rable influ5ce2 yet none ( ^! h s imm$iate an effect z ! food we eat1 :i* if n :olesome & nutrici\s1 t5ds directly to contam9ate ! sy/em4 ,we d]ive ! r5ewal ( our blood & juices1 :i* are con/antly exhau/+1 f ! sub/ances conv]t$ into food4 ,z our food !re=e is prop] or improp]1 too mu* or too little1 s w our blood & juices be good or bad1 ov]*>g$ or defici5t1 & our /ate ( heal? accord+ly good or diseas$4 ,x is n only necess>y h[ev]1 t our alim5t %\ld be pla9 & :olesome2 x is requisite also t x %\ld conta9 active pr9ciples2 su* z salts1 oils1 & spirits1 :i* h ! prop]ty ( /imulat+ ! solids1 quick5+ ! circulation1 & make ! fluids ?9n]2 ?us r5d]+ !m m suit$ to und]go ! necess>y secretions ( ! body4 ,! art ( pres]v+ heal?1 & ( prolong+ life1 consi/s !re=e 9 ! use ( a mod]ate quantity ( su* diet z %all nei!r encrease ! salts & oils s z to produce disease1 nor to dim9i% !m s z to suff] ! solids to become relax$4 ,eat+ too little is hurtful1 z well z eat+ too mu*4 ,nei!r excess nor hung]1 nor any ?+ else t passes ! b\nds ( nature1 c be good = man4 ,temp]ance & mod]ation 9 eat+ & dr9k+1 are nature's great pres]vatives4 ',! ?roat has de/roy$ m ?an ! sword4' ,"s p are apt to ?9k1 ! m pl5tifully !y eat & dr9k1 ! bett] !y ?rive1 & ! /rong] !y gr[4 ,b ?is is n ! case3 a little1 well dige/$1 w r5d] ! body m vigor\s ?an :5 x is glutt$ ) sup]fluity1 mo/ ( :i* is turn$ to excrem5titi\s1 n alim5t>y1 fluid1 & mu/ soon be evacuat$1 or sickness w foll[4 ,x is said ( ! highly celebrat$ ,dr4 ,bo]have1 t hav+ long promis$ to a fri5d ! secret ( pres]v+ heal? & long life1 8 fri5d became impati5t to obta9 ! secret1 :5 he p]ceiv$ t ! physician 0 dy+4 ,to 8 repeat$ solicitations1 ! doctor z frequ5tly repli$1 ',d n eat too mu*--d n eat too mu*2' & left ?is advice z 8 la/ legacy to 8 valu$ fri5d4 ,by load+ ! /oma*1 dige/ion is imp$$2 = ! natural juice ( ! /oma*1 :i* is ! great m$ium ( dige/ion1 has n !n room to ex]t itself4 ,! /oma* !re=e nauseates its cont5ts1 & is tr\bl$ ) eructations2 ! spirits are oppress$1 ob/ructions ensue1 & disease is ! consequ5ce4 ,besides1 :5 ?us ov]fill$1 ! /oma* presses on ! diaphragm1 prev5ts ! prop] play ( ! lungs1 & occasions difficulty & uneas9ess 9 brea?+4 ,h5ce arise v>i\s bad symptoms & effects1 ?r\gh\t ! :ole ( ! animal economy2 pro/rat+ ! /r5g?1 impair+ ! s5ses1 ha/5+ old age1 & %ort5+ life4 ,?\gh ^! unhappy consequ5ces may n be imm$iately p]ceiv$1 yet !y are ! c]ta9 att5dants ( intemp]ance2 & x has be5 g5]ally obs]v$ 9 great eat]s1 t ?\gh f cu/om1 a /ate ( y\?1 & a /rong con/itution1 !y suff] no pres5t inconv5i5ce1 b h dige/$ _! food1 & su/a9$ ! surfeit2 yet if !y h n be5 unexpect$ly cut (f1 !y h f\nd ! symptoms ( old age come on e>ly 9 life1 att5d$ ) pa9s & innum]able disord]s4 ,if heal? is to be reg>d$1 we mu/ ev] make x a rule n to eat to satiety or fulness1 b desi/ :ile ! /oma* feels q easy4 ,?us we %all be refre%$1 light1 & *e]ful2 n dull1 heavy1 or indispos$4 ,%\ld we ev] be tempt$ to eat too mu* at "o "t1 we %\ld eat ! less at ano!r3 ab/95ce is ! be/ rem$y = repletion4 ,if our d9n] has be5 l>g] ?an usual1 let our supp] be less1 or r1 q omitt$4 ,) reg>d to ! times ( eat+1 !y mu/ to a c]ta9 degree be con=m$ to family conv5i5ce1 b ought to be q indep5d5t ( ! caprice ( fa%ion1 in/ead ( be+ z !y are1 gov]n$ by x4 ,?is1 & a want ( punctuality to ! d9n] h\r1 are ! cause ( m real h>m to ! con/itution ?an ?\ghtless p ( fa%ion1 & _! m ?\ghtless imitators1 are apt to imag9e4 ,:5 a d9n] is dress$1 no?+ c prev5t its be+ injur$ by /&+4 ,x may be kept hot1 & ?is imposes on ^? :o ?9k no f>!r ^u ! subject2 b ! v means made use ( = ?is purpose1 only help to spoil x ! m4 ,if ?+s boil$ are kept 9 ! wat] aft] !y are done en\gh1 !y become sodd51 vapid1 & heavy4 ,! inv5tion ( hot closets = keep+ o!r ?+s hot1 dry away ! juices1 & make !m /rong & rancid4 ,f su* d9n]s1 indige/ions w ensue1 frequ5t head-a*es1 n]v\sness1 & _m o!r uneasy s5sations1 :i* f9ally br+ on maladies ( a m s]i\s nature4 ,! great po9ts to be gu>d$ aga9/1 respect+ ! times ( eat+1 are ei!r eat+ too soon aft] a =m] meal1 or fa/+ too long4 ,! /oma* %\ld always h "t to empty itself1 be=e x is fill$ aga94 ,"s /oma*s dige/ _! cont5ts soon] ?an o!rs1 & if long empty x may de/roy ! appetite1 & greatly di/urb bo? ! head & animal spirits2 because f ! great pr(usion ( n]ves spread ov] ! /oma*1 !re is an imm$iate sympa?y betwe5 t & ! head4 ,h5ce ! head is sure to be affect$ by :atev] disord]s ! /oma*1 :e!r f any p>ticul> alim5t t disagrees ) x1 or be+ ov] fill$1 or too long empty4 ,h5ce also1 too frequ5tly1 arise apoplexy1 or p>alytic affections1 especially 9 ag$ p4 ,su* z feel a gnaw+ 9 ! /oma*1 z x is call$1 %\ld n wait till ! /at$ "t ( ! next meal1 b take a small quantity ( food1 light1 & easy ( dige/ion1 t ! /oma* may h some?+ to "w on4 ,*ildr51 ) crav+ appetites1 d & may eat (t51 all[+ only a prop] int]val to empty ! /oma*4 ,"y p]sons 9 heal?1 :o use mu* ex]cise1 may eat ?ree times a day4 ,b su* z are 9 ye>s1 su* z are weak1 z d no "w1 or lead a s$5t>y life1 eat+ twice 9 ! day is q suffici5t3 or if 9 ! pres5t habits ( society x is f\nd to be difficult to arrange = two meals only1 let !m take ?ree v mod]ate ones4 ,weak & ag$ p]sons may eat (t51 b !n x %\ld be v little at a "t4 ,! diseases to :i* we are liable (t5 require sub/ances ( m active pr9ciples ?an :at are f\nd 9 common alim5t1 & h5ce ! ne$ ( m$ic9e1 9 ord] to1 produce sudd5 alt]ations4 ,b :]e su* alt]ations are n imm$iately necess>y1 ! same effect may be produc$ ) mu* great] safety1 by a prop] att5tion to diet only4 ,ab/95ce is 9 %ort1 "o ( ! be/ rem$ies to :i* we c resort2 & if employ$ 9 "t1 w entirely cure _m disord]s1 & *eck ! viol5ce ( su* z _c be entirely c>ri$ (f by x4 ,9 all cases :]e !re is any inflammation1 & 9 /oma* compla9ts1 x is p>ticul>ly necess>y1 & may be safely cont9u$ till ! symptoms ( disease disappe>4 ,:]e ! dige/ion is habitually weak1 a day ( ab/95ce once a week w always be b5eficial4 ,! quality ( our food is a subject ( great] difficulty ?an ! quantity4 ,mod]ation is an inv>iably safe guide 9 ! latt] case2 b ?\gh always fav\rable to prev5t ill effects f any error 9 quality1 x w n always be effectual4 ,to a p]son 9 good heal?1 ) a /rong /oma*1 & ^: con/ant bev]age is wat]1 or "s weak liquor1 ! niceties 9 food & cook+ are less mat]ial1 ?an to p]sons ) naturally weak /oma*s1 or to ^? 9 sickness1 or = *ildr54 ,b all p]sons :o w\ld to a c]ta9ty pres]ve _! heal? & faculties1 & live out ! natural t]m ( life1 %\ld use pla9 food1 z all high season+s & comp\nd mixtures1 h an injuri\s effect1 soon] or lat]1 on ! /ronge/ con/itutions4 ,if a few in/ances c be %ewn to ! contr>y1 ^!1 l o!r anomalies 9 nature1 _c con/itute an exception to a well e/abli%$ fact4 ,a prevail+ error 9 ! diet ( ?is c\ntry is a too great use ( animal food4 ,! disease call$ ! sea scurvy1 (t5 occurs f ?is cause1 9 e l>ge t[n 9 ,engl&2 & x is probable t ! frequ5cy & fatality ( putrid & sc>let fev]s may ju/ly be attribut$ to x also4 ,! prejudices ( ?is c\ntry are v /rong 9 fav\r ( animal food1 b ! evid5ce ( facts is equally /rong aga9/ its absolute necessity4 ,in/ances ( ?is are se5 9 ! natives ( ,h9do/an1 :o live ^u rice1 & :o by way ( opprobrium call ! inhabitants ( ?is c\ntry 'fle% eat]s2' 9 ! poor ( ,irel&1 :o live ^u potatoes1 & 9 ! poor ( ,scotl&1 :o live ^u oatmeal4 ,aft] all1 ! m$ium is 9 all probability ! be/2 nei!r animal nor vegetable diet exclusively1 b a reasonable proportion ( bo?4 ,p]sons ( indiff]5t heal? %\ld be p>ticul>ly cauti\s 9 _! diet1 & ^? lab\r+ "u any p>ticul> malady %\ld c>efully con=m to ! regim5 prescrib$ = !m by _! m$ical advis]s4--,our bev]age is ano!r v important article1 9 ref]5ce to heal?4 ,x is ess5tial to moi/5 & convey m solid food into ! /oma*1 & f !nce to ! respective p>ts ( ! sy/em4 ,also to allay ?ir/1 to dilute ! blood1 t x may circulate ?r\gh ! m9ute/ vessels1 & to dissolve & c>ry (f by wat]y secretions ! sup]flu\s salts tak5 9 ) ! food4 ,no liquid is s effectual = ?is purpose z pure wat]2 ) ! exception only ( a few cases4 ,no o!r liquid circulates s well1 or mixes s imm$iately ) our fluids4 ,o!r liquids are impregnat$ ) p>ticles :i* act /rongly ^u ! solids or fluids1 or bo?2 b wat] be+ simple1 op]ates only by dilut+1 moi/5+1 & cool+1 :i* are ! great uses ( dr9k po9t$ out to u by nature4 ,h5ce x is evid5t t wat] 9 g5]al is ! be/ & mo/ :olesome dr9k2 b z "s con/itutions require some?+ to w>m & /imulate ! /oma*1 f]m5t$ liquors may be prop]1 if tak5 9 mod]ation4 ,x is necess>y h[ev]1 t be]1 ale1 cid]1 & w9e1 be tak5 9 a s\nd /ate & ( prop] age1 or !y w be highly detrim5tal4 ,spiritu\s liquors1 tak5 too freely1 or 9 a raw /ate1 are att5d$ ) direful effects1 & are ! de/ruction ( ?\s&s4 ,f ! degree ( heat !y h und]gone 9 di/illation1 !y acquire a corrosive & burn+ quality1 :i* makes !m dang]\s to ! con/itution4 ,!y contract ! fibres & small] vessels1 especially :]e !y are t5d]e/1 z 9 ! bra91 & ?us de/roy ! intellectual faculties4 ,!y injure ! coat ( ! /oma*1 & s expose ! n]ves & relax ! fibres1 till ! :ole /oma* becomes at la/ s(t & flabby4 ,h5ce ensues loss ( appetite1 indige/ion1 & diseases t g5]ally t]m9ate 9 premature dea?4 ,light w9es ( a mod]ate /r5g?1 & matur$ by age1 are m :olesome ?an /rong1 ri*1 & heavy w9es1 & pass (f ! /oma* ) less difficulty4 ,r$ port is /rong & a/r+5t1 b :ite port & ,spani% w9es are /imulat+ & att5uat+4 ,fr5* w9es are light]1 & n s /rong z ! ,portuguese & ,spani% w9es1 :i* r5d]s !m :olesom] = ?9 & dry con/itutions4 ,rh5i% & ,moselle w9es are ! mo/ :olesome ( any1 :]e acidity is n hurtful4 ,home made w9es are prejudicial to all con/itutions1 be+ v w9dy & heady4 ,! notion t liquors ( any k9d assi/ dige/ion1 is q errone\s1 z w9e & all o!r /rong liquors are z h>d to dige/ z /rong solid food4 ,^? :o dr9k only wat] or small be] at _! meals1 are able to eat & dige/ almo/ d\ble ! quantity ( :at !y c\ld1 if !y drank /rong liquors4 ,:5 ! /oma* is uneasy f too mu* food1 or su* z is indige/ible1 /rong liquors produce a deceitful gl[ 9 ! /oma*1 :i* induces a belief ( _! hav+ ! b5eficial effect ( assi/+ dige/ion4 ,! fallacy ( ?is conclusion is suffici5tly app>5t f ! /ate 9 :i* *]ries are f\nd1 aft] !y h be5 /eep$ 9 br&y3 in/ead ( becom+ m t5d]1 !y are r5d]$ z t\gh z lea!r4 ,simil> effects are produc$ on food 9 ! /oma*1 z well z out ( x4 ,/rong liquors are pla9ly improp] at meals1 z by _! heat & activity !y hurry ! food undige/$ into ! habit1 & s lay ! f\ndation = v>i\s di/emp]s1 su* z ! g\t1 rheumatism1 apoplexy1 & palsy4 ,,r5net4 ,?is article1 s necess>y 9 mak+ ( *eese1 is prep>$ z foll[s4 ,take out ! /oma* ( a calf z soon z kill$1 & sc\r x inside & out ) salt1 aft] x is cle>$ ( ! curd always f\nd 9 x4 ,let x dra9 a few h\rs1 !n s[ x up ) two good h&fuls ( salt 9 x1 or /ret* x on a /ick well salt$1 & hang x up to dry4--,ano!r way4 ,clean ! maw z above1 & let x dra9 a day4 ,!n put into two qu>ts ( fre% spr+-wat] a h&ful ( haw?orn tops1 a h&ful ( sweet bri>1 a h&ful ( rose leaves1 a /ick ( c9namon1 =ty cloves1 f\r blades ( mace1 a sprig ( knott$ m>joram1 & two l>ge spoonfuls ( salt4 ,let !m boil g5tly till ! liquor is r$uc$ to ?ree p9ts1 & /ra9 x (f2 :5 only milk w>m1 p\r x on ! maw4 ,slice a lemon into x1 let x /& two days1 /ra9 x aga91 & bottle x = use4 ,x w keep good at lea/ = twelve mon?s1 & has a v f9e flav\r4 ,sweet aromatic h]bs may also be add$4 ,! liquor mu/ be pretty salt1 b n made into br9e3 a little ( x w turn ! milk4 ,salt ! maw aga9 = a week or two1 & dry x /ret*$ on cross /icks1 & x w be ne>ly z /rong z be=e4 ,! r5net :5 dri$ mu/ be kept 9 a cool place4 ,,res5tm5t4 ,?is is a dang]\s passion1 & (t5 fatal to heal?4 ,ang] disord]s ! :ole frame1 hurries on ! circulation ( ! blood1 occasions fev]s & o!r acute disord]s1 & sometimes ends 9 sudd5 dea?4 ,res5tm5t also preys ^u ! m9d1 & occasions ! mo/ ob/9ate disord]s1 :i* gradually wa/e ! con/itution4 ,^? :o value heal? !re=e1 w gu>d aga9/ indulg+ ?is malignant prop5sity1 & endeav\r to pres]ve a happy degree ( tranquillity4 ,,rheumatism4 ,9 ?is compla9t ! diet %\ld be n\ri%+1 ) a little g5]\s w9e2 co/iv5ess mu/ be c>efully avoid$4 ,! pa9ful "p %\ld be kept w>m ) flannel1 %\ld be frequ5tly rubb$1 occasionally electrifi$1 & suppli$ ) ! volatile l9im5t4 ,bli/]s1 cataplasms ( mu/>d or hors]adi%1 may be appli$ ) advantage4 ,if ^! be n effectual1 take a p9t ( ! spirits ( turp5t9e1 & add half an ounce ( camphor4 ,let x /& till ! camphor is dissolv$1 !n rub x on ! "p affect$ night & morn+1 & x w seldom fail to af=d effectual relief4 ,?is mixture is also v prop] = spra9s & bruises1 & %\ld be kept = family use4 ,b sev]al ( our own dome/ic plants z above may be us$ ) advantage 9 ! rheumatism4 ,"o ( ! be/ is ! :ite mu/>d4 ,a table-spoonful ( ! se$ ( ?is plant may be tak5 twice or ?rice a day1 9 a glass ( wat] or small w9e4 ,! wat] trefoil is likewise ( great use 9 ?is compla9t4 ,x may be infus$ 9 w9e or ale1 or drunk 9 ! =m ( tea4 ,! gr\nd-ivy1 camomile1 & sev]al o!r bitt]s1 are also b5eficial1 & may be us$ 9 ! same mann]4 ,no b5efit1 h[ev]1 is to be expect$ f ^!1 unless !y be tak5 = a consid]able "t4 ,cold ba?+1 especially 9 salt wat]1 (t5 cures ! rheumatism4 ,x is also advisable to take ex]cise1 & we> flannel next ! sk94 ,issues are likewise v prop]1 especially 9 *ronic cases4 ,if ! pa9 affects ! %\ld]s1 an issue may be made 9 ! arm2 b if x affects ! lo9s1 x %\ld be put into ! leg or ?igh4 ,su* z are subject to frequ5t attacks ( ! rheumatism ought to make *oice ( a dry1 w>m situation1 to avoid ! night air1 wet clo!s1 & wet feet1 z mu* z possible4 ,_! clo?+ %\ld be w>m1 & !y %\ld we> flannel next _! sk91 & make frequ5t use ( ! fle% bru%4 ,"o ( ! be/ articles ( dress1 n only = ! prev5tion ( rheumatism1 b = p[]ful co-op]ation 9 its cure1 is fleecy hosi]y4 ,9 l[ m>%y situations1 ! introduction ( t manufacture has prev5t$ m rheumatisms1 colds1 & agues1 ?an all ! m$ic9es ev] us$ !re4 ,su* ( ! inhabitants ( m>%y c\nties z are 9 easy circum/ances1 c\ld n1 p]haps1 direct _! *>ity & humanity to a bett] object ?an to ! supply+ _! poor neighb\rs ) s *eap & simple a pres]vative4 ,,rhub>b4 ,by prop] att5tion 9 ! gr[? & prep>ation ( ?is root1 x may be obta9$ "h ne>ly 9 equal goodness to ! =eign4 ,! plants are all increas$ by se$s1 :i* %\ld be s[n 9 autumn soon aft] !y are ripe1 :]e ! plants are design$ to rema91 z _! roots be+ l>ge & fle%y :5 !y are remov$1 !y d n recov] x soon2 nor d ! roots ( su* remov$ plants ev] gr[ s l>ge & fair z ^? :i* rema9 :]e !y 7 s[n4 ,:5 ! plants appe> 9 ! spr+1 ! gr\nd %\ld be well ho$ ov]1 to cut up ! we$s2 & :]e !y are too close1 "s %\ld be cut up1 leav+ !m at ! fir/ hoe+ six or eight in*es asund]2 b at ! second !y may be sep>at$ to a foot & a half di/ance1 & m4 ,:5 any we$s appe>1 ! gr\nd %\ld be scuffl$ ov] ) a ,dut* hoe 9 dry wea!r2 b aft] ! plants cov] ! gr\nd ) _! broad leaves1 !y keep d[n ! we$s )\t any f>!r tr\ble4 ,! gr\nd %\ld be clean$ 9 autumn :5 ! leaves decay1 & 9 ! spr+1 be=e ! plants beg9 to put up _! new leaves1 be dug well betwe5 !m4 ,9 ! second ye>1 _m ( ! /ronge/ plants w produce fl[]s & se$s1 & 9 ! ?ird ye> mo/ ( !m4 ,x is advis$1 t ! se$s be c>efully ga!r$ :5 ripe1 & n p]mitt$ to scatt]1 le/ !y gr[ & injure ! old plants4 ,! roots cont9ue _m ye>s )\t decay+1 & ! old roots ( ! true rhub>b are mu* pref]able to ! "y ones4 ,! roots may be g5]ally tak5 up aft] f\r ye>s1 b if !y rema9 long] x is s mu* ! bett]4 ,^! plants delight 9 a ri* soil1 :i* is n too dry nor ov] moi/3 & :]e !re is dep? 9 su* l& = _! roots to run d[n1 !y atta9 a great size1 bo? 9 ! leaves & roots4 ,,rhub>b ,,pie4 ,peel ! /alks ( ! plant1 cut !m ab\t an in* long1 put !m into a di% ) moi/ sug>1 a little wat] & lemon peel4 ,put on ! cru/1 & bake x 9 a mod]ate ov54 ,,rhub>b ,,pudd+4 ,put f\r doz5 clean /icks ( rhub>b into a /ewpan1 ) ! peel ( a lemon1 a bit ( c9namon1 two cloves1 & z mu* moi/ sug> z w sweet5 x4 ,set x ov] ! fire1 & r$uce x to a m>malade4 ,pass x ?r\gh a hair sieve1 !n add ! peel ( a lemon1 half a nutmeg grat$1 a qu>t] ( a p\nd ( good butt]1 ! yolks ( f\r eggs1 & "o :ite1 & mix all well toge!r4 ,l9e a pie di% ) good puff pa/e1 put 9 ! mixture1 & bake x half an h\r4 ,?is w make a good spr+ pudd+4 ,,rhub>b ,,sauce4 ,to make a mock gooseb]ry-sauce = mack>el1 r$uce ?ree doz5 /icks ( rhub>b to a m>malade1 & sweet5 x ) moi/ sug>4 ,pass x ?r\gh a hair sieve1 & s]ve x up 9 a boat4--,mock gooseb]ry-fool is made ( rhub>b m>malade1 prep>$ z = a pudd+4 ,add a p9t ( good ?ick cream1 s]ve x up 9 glasses1 or 9 a deep di%4 ,if want$ 9 a %ape1 dissolve two ounces ( is+lass 9 a little wat]1 /ra9 x ?r\gh a tammis1 & :5 ne>ly cold put x to ! cream4 ,p\r x into a jelly m\ld1 & :5 set1 turn x out into a di%1 & s]ve x up pla94 ,,rhub>b ,,%]bet4 ,boil six or eight /icks ( clean rhub>b 9 a qu>t ( wat]1 t5 m9utes4 ,/ra9 ! liquor ?r\gh a tammis into a jug1 ) ! peel ( a lemon cut v ?91 & two table-spoonfuls ( cl>ifi$ sug>4 ,let x /& five or six h\rs1 & x w be fit to dr9k4 ,,rhub>b ,,s\p4 ,!re are v>i\s ways ( dress+ g>d5 rhub>b1 :i* s]ves z an excell5t sub/itute = spr+ fruit4 ,peel & well wa% f\r doz5 /icks ( rhub>b1 blan* x 9 wat] ?ree or f\r m9utes1 dra9 x on a sieve1 & put x into a /ewpan ) two slic$ onions1 a c>rot1 an ounce ( lean ham1 & a good bit ( butt]4 ,let x /ew g5tly ov] a sl[ fire till t5d]1 !n put 9 two qu>ts ( ri* s\p1 to :i* add two or ?ree ounces ( bread crumbs1 & boil x ab\t fifte5 m9utes4 ,skim (f all ! fat1 season ) salt & cay5ne1 pass x ?r\gh a tammis1 & s]ve x up ) fri$ bread4 ,,rhub>b ,,t>t4 ,cut ! /alks 9 l5g?s ( f\r or five in*es1 & take (f ! ?9 sk94 ,lay !m 9 a di%1 p\r on a ?9 syrup ( sug> & wat]1 cov] !m ) ano!r di%1 & let x simm] v sl[ly = an h\r on a hot he>?2 or put ! rhub>b into a block-t9 saucepan1 & simm] x ov] ! fire4 ,:5 cold1 make x into a t>t2 ! bak+ ( ! cru/ w be suffici5t1 if ! rhub>b be q t5d]4 ,,ribs ,,( ,,beef4 ,! foll[+ is an excell5t way ( dress+ ?is ri* & valuable jo9t4 ,hang up ?ree ribs ?ree or f\r days1 take out ! bones f ! :ole l5g?1 spr9kle x ) salt1 roll ! meat tight1 & roa/ x4 ,if done ) spices1 & bak$ z hunt]'s beef1 x is excell5t1 & no?+ c look nic]4 ,,rice ,,bro?4 ,put a qu>t] ( a p\nd ( :ole rice into a gallon ( wat]4 ,let x simm] till x is q s(t1 !n put 9 a knuckle ( veal1 or ! scrag end ( a leg ( mutton1 ) two or ?ree p\nds ( gravy beef4 ,/ew ?is v g5tly = two h\rs1 !n put 9 turnips1 c>rots1 cel]y1 leeks1 or any o!r vegetables4 ,cont9ue to /ew sl[ly1 & :5 ! :ole is suffici5tly done1 season x ) salt1 & s]ve x up4 ,,rice ,,cake4 ,mix t5 ounces ( gr\nd rice1 ?ree ounces ( fl\r1 & eight ounces ( p\nd$ sug>4 ,sift ! composition by degrees into eight yolks & six :ites ( eggs1 & ! peel ( a lemon %r$ s f9e t x is q ma%$4 ,mix ! :ole well 9 a t9 /ewpan ) a :isk1 ov] a v sl[ fire4 ,put x imm$iately into ! ov5 9 ! same1 & bake x =ty m9utes4--,ano!r4 ,beat twelve yolks & six :ites ( eggs1 ) ! peels ( two lemons grat$4 ,mix "o p\nd ( rice fl\r1 eight ounces ( f9e fl\r1 & a p\nd ( sug> p\nd$ & sift$4 ,beat x well ) ! eggs by degrees1 = an h\r1 ) a wood5 spoon4 ,butt] a pan well1 & put x 9 at ! ov5 m\?4 ,a g5tle ov5 w bake x 9 an h\r & a half4 ,,rice ,,caudle4 ,:5 ! wat] boils1 p\r into x "s grat$ rice1 ) a little cold wat]4 ,:5 ( a prop] consi/5ce1 add sug>1 lemon peel1 c9namon1 & a spoonful ( br&y1 & boil all smoo?4--,ano!r way4 ,soak 9 wat] "s f9e rice = an h\r1 /ra9 x1 & put two spoonfuls ( ! rice into a p9t & a qu>t] ( milk4 ,simm] till x w pulp ?r\gh a sieve1 !n put ! pulp & milk into ! saucepan1 ) a bruis$ clove1 & a bit ( lump sug>4 ,simm] all toge!r t5 m9utes2 if too ?ick1 add a spoonful or two ( milk1 & s]ve ) ?9 toa/4 ,,rice ,,*eesecakes4 ,boil f\r ounces ( gr\nd rice 9 milk1 ) a blade ( c9namon3 put x into a pot1 & let x /& till ! next day4 ,ma% x f9e ) half a p\nd ( butt]2 add to x f\r eggs1 half a p9t ( cream1 a grat$ nutmeg1 a glass ( br&y1 & a little sug>4 ,or ! butt] may be /irr$ & melt$ 9 ! rice :ile x is hot1 & left 9 ! pot till ! next day4 ,,rice ,,cu/>d4 ,boil ?ree p9ts ( new milk ) a little c9namon1 lemon peel1 & sug>4 ,mix ! yolks ( two eggs well beat51 ) a l>ge spoonful ( rice fl\r1 smo!r$ 9 a cup ( cold milk4 ,take a bas9 ( ! boil+ milk1 mix x ) ! cold t has ! rice 9 x1 & add x to ! rema9d] ( ! boil+ milk1 /irr+ x "o way till x beg9s to ?ick54 ,p\r x into a pan1 /ir x till x is cool1 & add a spoonful ( br&y or orange wat]4 ,?is is a good imitation ( cream cu/>d1 & consid]ably *eap]4 ,,rice ,,edg+4 ,aft] soak+ & pick+ "s f9e ,c>ol9a rice1 boil x 9 salt & wat]1 until suffici5tly t5d]1 b n to ma%4 ,dra91 & put x r\nd ! inn] edge ( ! di%1 to ! height ( two in*es4 ,smoo? x ) ! back ( a spoon1 wa% x ov] ) ! yolk ( an egg1 & put x into ! ov5 = ?ree or f\r m9utes4 ,?is =ms an agreeable edg+ = currie or fricassee1 ) ! meat s]v$ 9 ! middle4 ,,rice ,,flumm]y4 ,boil ) a p9t ( new milk1 a bit ( lemon peel & c9namon4 ,mix ) a little cold milk z mu* rice fl\r z w make ! :ole ( a good consi/5ce1 add a little sug>1 & a spoonful ( pea* wat]1 or a bitt] almond beat54 ,boil x1 b d n let x burn2 p\r x into a %ape or p9t bas91 tak+ out ! spice4 ,:5 cold1 turn ! flumm]y into a di%1 & s]ve ) cream1 milk1 or cu/>d r\nd4 ,or put a tea-cupful ( cream into half a p9t ( new milk1 a glass ( :ite w9e1 half a lemon squeez$1 & sug>4 ,,rice ,,milk4 ,boil half a p\nd ( rice 9 a qu>t ( wat]1 ) a bit ( c9namon1 till ! wat] is wa/$4 ,add ?ree p9ts ( milk1 an egg beat5 up ) a spoonful ( fl\r1 & /ir x till x boils4 ,!n p\r x out1 sweet5 x1 & put 9 currants & nutmeg4 ,,rice ,,pancakes4 ,boil half a p\nd ( rice to a jelly 9 a small quantity ( wat]2 :5 cold1 mix x ) a p9t ( cream1 eight eggs1 a little salt & nutmeg4 ,/ir 9 eight ounces ( butt] j w>m$1 & add fl\r suffici5t to ?ick5 ! batt]4 ,fry 9 z little l>d or dripp+ z possible4 ,,rice ,,pa/e4 ,to make a rice pa/e = sweets1 boil a qu>t] ( a p\nd ( gr\nd rice 9 ! smalle/ quantity ( wat]4 ,/ra9 f x all ! moi/ure possible1 beat x 9 a mort> ) half an ounce ( butt]1 & "o egg well beat54 ,x w make an excell5t pa/e = t>ts1 & o!r sweet di%es4--,to make a ri* pa/e = reli%+ ?+s1 clean "s rice1 & put x into a saucepan4 ,add a little milk & wat]1 or milk only1 & an onion1 & simm] x ov] ! fire till x swells4 ,put "s season$ *ops into a di%1 & cov] x ) ! rice4 ,! addition ( an egg w make ! rice b9d ! bett]4 ,rabbits fricasse$1 & cov]$ ) rice pa/e1 are v good4 ,,rice ,,pudd+4 ,if = family use1 swell ! rice ) a v little milk ov] ! fire4 ,!n add m milk1 an egg1 "s sug>1 allspice1 & lemon peel2 & bake x 9 a deep di%4 ,or put into a deep pan half a p\nd ( rice wa%$ & pick$1 two ounces ( butt]1 f\r ounces ( sug>1 a little p\nd$ allspice1 & two qu>ts ( milk4 ,less butt] w d1 or "s suet3 bake ! pudd+ 9 a sl[ ov54 ,ano!r4 ,boil a qu>t] ( a p\nd ( rice 9 a qu>t ( milk1 ) a /ick ( c9namon1 till x is ?ick2 /ir x (t51 t x does n burn2 p\r x into a pan1 /ir 9 a qu>t] ( a p\nd ( butt]1 & grate half a nutmeg2 add sug> to y\r ta/e1 & a small tea-cup ( rose-wat]2 /ir all toge!r till cold2 beat up eight eggs1 7leave out half ! :ites7 /ir all well toge!r1 lay a ?9 puff pa/e at ! bottom ( ! di%1 & nip ! edge2 !n p\r 9 ! pudd+ & bake x4--,ano!r4 ,to make a pla9 rice pudd+1 put half a p\nd ( rice well pick$1 into ?ree qu>ts ( milk2 add half a p\nd ( sug>1 a small nutmeg grat$1 & half a p\nd ( butt]2 butt] ! di% ) "p1 & break ! re/ into ! milk & rice2 /ir all well toge!r1 p\r x into a di%1 & bake x4--,ano!r4 ,to make a boil$ rice pudd+1 take a qu>t] ( a p\nd ( rice well pick$ & wa%$1 tie x 9 a clo?1 leav+ room = x to swell2 boil x = an h\r2 take x up & /ir 9 a qu>t] ( a p\nd ( butt]1 "s nutmeg & sug>2 tie x up aga9 v tight1 & boil x an h\r m4 ,:5 y s5d x to table1 p\r butt] & sug> ov] x4--,ano!r4 ,to make a gr\nd rice pudd+4 ,to a p9t ( milk put f\r ounces ( gr\nd rice2 boil x = "s "t1 keep+ x /irr+1 le/ x %\ld burn2 p\r x into a pan1 & /ir 9 a qu>t] ( a p\nd ( butt]2 !n beat up six eggs1 leav+ out half ! :ites1 a little lemon peel f9ely %r$1 a little nutmeg grat$1 a qu>t] ( a p\nd ( sug>1 a gill ( cream1 a little rose-wat]1 & z mu* salt z y c take up betwe5 y\r ?umb & f+]2 mix all well toge!r1 make a puff pa/e1 lay x r\nd ! rim ( ! di%1 & bake x4--,lay citron or orange cut v ?91 on ! top1 & /rew a few currants on4--,ano!r4 ,to make rice pudd+ ) fruit4 ,swell half a p\nd ( rice ) a v little milk ov] ! fire1 & !n mix ) x any k9d ( fruit2 su* z currants1 scald$ gooseb]ries1 p>$ & qu>t]$ apples1 rais9s1 or black currants4 ,put an egg into ! pudd+ to b9d x1 boil x well1 & s]ve x up ) sug>4 ,,rice ,,sauce4 ,/eep a qu>t] ( a p\nd ( rice 9 a p9t ( milk1 ) an onion1 a doz5 pepp] corns or allspice1 & a little mace4 ,:5 ! rice is q t5d]1 take out ! spice1 & rub ! rice ?r\gh a sieve into a clean /ewpan3 if too ?ick1 put a little milk or cream to x4 ,?is makes a v delicate :ite sauce2 & at elegant tables1 is frequ5tly us$ in/ead ( bread sauce4 ,,rice ,,s\ffle4 ,blan* "s ,c>ol9a rice1 /ra9 & boil x 9 milk1 ) lemon peel & a bit ( c9namon4 ,let x boil till ! rice is dry2 !n cool x1 & raise a rim ?ree in*es high r\nd ! di%1 hav+ egg$ ! di% :]e x is put1 to make x /ick4 ,!n egg ! rice all ov]4 ,fill ! di% half way up ) a m>malade ( apples2 h ready ! :ites ( f\r eggs beat5 to a f9e fro?1 & put !m ov] ! m>malade4 ,sift f9e sug> ov]1 & set x 9 ! ov51 :i* %\ld be w>m en\gh to give x a beautiful col\r4 ,,rice ,,s\p4 ,boil a p\nd ( rice ) a little c9namon1 9 two qu>ts ( wat]4 ,take out ! c9namon1 add a little sug> & nutmeg1 & let x /& to cool4 ,!n beat up ! yolks ( ?ree eggs 9 a little :ite w9e1 & mix x ) ! rice4 ,set x on a sl[ fire1 /ir x well1 & take x up z soon z x has boil$ to a prop] ?ickness4 ,,ri* ,,giblet ,,s\p4 ,take f\r p\nds ( gravy beef1 two p\nds ( scrag ( mutton1 two p\nds ( scrag ( veal2 /ew !m well d[n toge!r 9 a suffici5t quantity ( wat] = a /rong bro?1 let x /& till x is q cold1 !n skim ! fat clean (f4 ,take two pair ( giblets well scald$ & clean$1 put !m into y\r bro?1 & let !m simm] till !y are /ew$ t5d]2 !n take out y\r giblets1 & run ! s\p ?r\gh a f9e sieve to cat* ! small bones2 !n take an ounce ( butt] & put x into a /ew-pan1 mix+ a prop] quantity ( fl\r1 :i* make ( a f9e light br[n4 ,take a small h&ful ( *ives1 ! same ( p>sley1 a v little p5ny-royal1 & a v little sweet m>joram2 *op all ^! h]bs toge!r excessive small1 put y\r s\p ov] a sl[ fire1 put 9 y\r giblets1 butt] & fl\r1 & small h]bs2 !n take a p9t ( ,madeira w9e1 "s cay5ne pepp]1 & salt to y\r palate4 ,let !m all simm] toge!r1 till ! h]bs are t5d]1 & ! s\p is f9i%$4 ,s5d x to ! table ) ! giblets 9 x4 ,let ! liv]s be /ew$ 9 a saucepan by !mselves1 & put 9 :5 y di%4 ,,ri* ,,gravy4 ,cut lean beef into small slices1 accord+ to ! quantity want$2 slice "s onions ?91 & fl\r !m bo?4 ,fry !m ( a light pale br[n1 b d n suff] !m on any acc\nt to get black4 ,put !m into a /ewpan1 p\r boil+ wat] on ! br[n+ 9 ! fry+pan1 boil x up1 & p\r x on ! meat4 ,add a bun* ( p>sley1 ?yme1 & sav\ry1 a small piece ( m>joram1 ! same ( t>agon1 "s mace1 b]ries ( allspice1 :ole black pepp]1 a clove or two1 & a bit ( ham1 or gammon ( bacon4 ,simm] till ! juice ( ! meat is extract$1 & skim x ! mom5t x boils4 ,if = a h>e1 or /ew$ fi%1 an*ovy %\ld be add$4 ,,ri* ,,gravy ,,s\p4 ,take a p\nd ( lean beef1 two p\nds ( veal1 & a p\nd ( mutton cut 9 pieces2 put !m into a pot1 ) six qu>ts ( wat]1 a l>ge faggot ( sweet h]bs1 an onion /uck ) cloves1 "s :ole pepp]1 a little mace1 & ! upp] cru/ ( bread toa/$ br[n4 ,put 9 an ox palate well clean$ & blan*$ :ole2 set x ov] a sl[ fire1 & let x /ew till half is wa/$2 /ra9 x (f1 & put x into a clean saucepan4 ,take (f ! ox palate1 %r$ small1 "s cock's combs blan*$1 an ounce ( morels cut 9 pieces1 f\r l>ge heads ( cel]y well wa%$1 & cut small1 ) ! he>t ( f\r or five savoys1 ab\t z big z a turkey's egg1 put 9 :ole2 cov] x close1 & let x /ew s(tly = an h\r & a half4 ,if x want any m season+1 add x2 cut "s ,fr5* bread toa/s ?91 & crisp !m be=e ! fire4 ,:5 y\r s\p is ready1 lay y\r bread 9 ! di%1 & put 9 y\r s\p4 ,,ri* ,,home-,,made ,,w9e4--,take new cid] f ! press1 mix x ) z mu* honey z w support an egg1 boil x g5tly fifte5 m9utes1 b n 9 an iron1 brass1 or copp] pot4 ,skim x well1 & tun x :5 cool1 b ! cask mu/ n be q full4 ,bottle x 9 ! foll[+ ,m>*1 & x w be fit to dr9k 9 six weeks1 b x w be less sweet if kept long] 9 ! cask4 ,?is w make a ri* & /rong w9e1 suitable = cul9>y purposes1 :]e milk or sweet w9e is to be employ$4 ,honey1 besides its o!r valuable uses1 is a f9e +r$i5t to assi/ & r5d] palatable1 new or h>% cid]4 ,,ri* ,,plum ,,pudd+4 ,to make a small1 b v ri* plum pudd+1 %r$ f9e ?ree qu>t]s ( a p\nd ( suet1 & half a p\nd ( /on$ rais9s1 *opp$ a little4 ,add ?ree spoonfuls ( fl\r1 z mu* moi/ sug>1 a little salt & nutmeg1 ! yolks ( ?ree1 & ! :ites ( two eggs4 ,let x boil f\r h\rs 9 a bas9 or t9 m\ld1 well butt]$4 ,:5 ! pudd+ is s]v$ up1 p\r ov] x "s melt$ butt]1 ) :ite w9e & sug>4--,= a l>g] pudd+ ( ! same description1 %r$ ?ree p\nds ( suet2 add a p\nd & a half ( rais9s /on$ & *opp$1 a p\nd & a half ( currants1 ?ree p\nds ( good fl\r1 sixte5 eggs1 & a qu>t ( milk4 ,boil x 9 a clo? sev5 h\rs4 ,,ri* ,,rice ,,pudd+4 ,boil half a p\nd ( rice 9 wat]1 till x is q t5d]1 add+ a little salt4 ,dra9 x dry1 mix x ) f\r eggs1 a qu>t] ( a p9t ( cream1 & two ounces ( fre% butt] melt$ 9 ! cream4 ,add f\r ounces ( beef suet or m>r[1 or veal suet tak5 f ! fillet1 f9ely %r$2 ?ree qu>t]s ( a p\nd ( currants1 two spoonfuls ( br&y1 a spoonful ( pea* wat] or ratifia1 nutmeg1 & grat$ lemon peel4 ,:5 well mix$1 put a pa/e r\nd ! edge1 fill ! di%1 & bake x 9 a mod]ate ov54 ,slices ( c&i$ orange1 lemon1 & citron1 may be add$4 ,,rickets4 ,?is disease g5]ally attacks *ildr5 betwe5 ! age ( n9e mon?s & two ye>s2 & z x is always att5d$ ) evid5t signs ( weakness & relaxation1 ! *ief aim 9 ! cure mu/ be to brace & /r5g!n ! solids1 & to promote dige/ion & ! due prep>ation ( ! fluids4 ,^! important ends w be be/ answ]$ by :olesome n\ri%+ diet1 suit$ to ! age & /r5g? ( ! pati5t1 op5 dry air1 & suffici5t ex]cise4 ,! limbs %\ld be rubb$ frequ5tly ) a w>m h&1 & ! *ild kept z *e]ful z possible4 ,biscuit is g5]ally reckon$ ! be/ bread2 & pigeons1 pullet1 veal1 rabbits1 or mutton roa/$ or m9c$1 are ! mo/ prop] meat4 ,if ! *ild be too "y = animal food1 he may h rice1 millet1 or pe>l b>ley1 boil$ ) rais9s1 to :i* may be add$ a little w9e & spice4 ,8 dr9k may be good cl>et1 mix$ ) an equal quantity ( wat]4 ,^? :o _c af=d cl>et1 may give ! *ild n[ & !n a w9e glass ( mild ale1 or good port]4 ,! disease may (t5 be cur$ by ! nurse1 b seldom by ! physician4 ,9 *ildr5 ( a gross habit1 g5tle vomits & repeat$ purges ( rhub>b may sometimes be ( use1 b !y w seldom c>ry (f ! disease2 t mu/ dep5d *iefly ^u su* ?+s z brace & /r5g!n ! sy/em2 = :i* purpose1 besides ! regim5 m5tion$ above1 ! cold ba?1 especially 9 ! w>m season1 is highly recomm5d$4 ,x mu/1 h[ev]1 be us$ ) prud5ce1 z "s ricketty *ildr5 _c be> x4 ,! be/ "t = us+ ! cold ba? is 9 ! morn+1 & ! *ild %\ld be well rubb$ ) a dry clo? imm$iately aft] he comes out ( x4 ,,r+ ,,worm4 ,?is eruption1 :i* g5]ally appe>s on ! head1 9 a circul> =m1 att5d$ ) pa9ful it*+1 is sometimes remov$ by rubb+ x ) black ink1 or mu%room ket*up4 ,! foll[+ prep>ation is also recomm5d$4 ,wa% "s roots ( sorrel q clean1 bruise !m 9 a mort>1 & /eep !m 9 :ite w9e v9eg> = two or ?ree days4 ,!n rub ! liquor on ! r+ worm ?ree or f\r times a day1 till x beg9 to disappe>4 ,,roa/+4 ,! fir/ requisite = roa/+ is to h a cle> brisk fire1 proportion$ to ! jo9t t is to be roa/$2 )\t ?is e attempt mu/ prove abortive4 ,next to see t ! spit is prop]ly clean$ be=e x ent]s ! meat1 & ! less x passes ?r\gh x ! bett]4 ,neck & lo9s require to be c>efully jo9t$ be=e !y are put on ! spit1 t ! c>v] may sep>ate !m easily & neatly4 ,! jo9t %\ld be balanc$ ev5ly on ! spit1 t its motion may be regul>1 & ! fire op]ate equally on e "p2 = ?is purpose cook-holds & balanc+ skew]s are necess>y4 ,all roa/+ %\ld be done op5 to ! air1 to v5tilate ! meat f its own fumes1 & by ! radiant heat ( a gl[+ fire2 o!rwise x is 9 fact bak$1 & r5d]$ less :olesome4 ,h5ce :at are call$ ,rum=d roa/]s1 & ! ma*9es inv5t$ by economical gratemak]s1 are utt]ly to be reject$4 ,if !y save any ?+ 9 fuel1 :i* is d\btful1 !y are highly injuri\s to ! flav\r & be/ qualities ( ! meat4 ,= ! same reason1 :5 a jo9t is dress$1 x is bett] to keep x hot by ! fire1 ?an to put x "u a cov]1 t ! exhalations may freely escape4 ,9 mak+ up ! fire = roa/+1 x %\ld be ?ree or f\r in*es long] at ea* end ?an ! article on ! spit1 or ! ends ( ! meat _c be done nice & br[n4 ,half an h\r at lea/ be=e ! roa/+ beg9s1 prep>e ! fire1 by putt+ on a few coals s z to be suffici5tly light$ by ! "t ! fire is want$4 ,put "s ( !m betwe5 ! b>s1 & small coals or c9d]s wett$ at ! back ( ! fire2 & nev] put d[n meat to a burnt up fire4 ,9 small families1 n provid$ ) a jack or spit1 a bottle jack1 sold by ! ironmong]s1 is a valuable in/rum5t = roa/+2 & :]e ?is _c be _h1 a skew] & a /r+1 or r a quantity ( co>se y>n loosely twi/$1 is z philosophical z any ( !m1 & w answ] ! purpose z well4 ,d n put meat too ne> ! fire at fir/4 ,! l>g] ! jo9t1 ! f>!r x mu/ be kept f ! fire3 if once x gets scor*$1 ! outside w become h>d1 & acquire a disagreeable ta/e4 ,if ! fire is prev5t$ f p5etrat+ into x1 ! meat w appe> done1 be=e x is little m ?an half ready1 besides los+ ! pale br[n col\r :i* is ! beauty ( roa/ meat4 ,f t5 to f\rte5 in*es is ! usual di/ance at :i* x is put f ! grate1 :5 fir/ laid d[n2 & aft]w>ds x %\ld be br\ght ne>] by degrees4 ,if ! jo9t is ?ick] at "o end ?an ! o!r1 lay ! spit slant+1 ) ! ?icke/ "p ne>e/ ! fire4 ,:5 ! article is ?9 & t5d]1 ! fire %\ld be small & brisk2 b = a l>ge jo9t ! fire %\ld be /rong1 & equally good 9 e "p ( ! grate1 or ! meat _c be equally roa/$1 nor possess t uni=m col\r :i* is ! te/ ( good cook+4 ,give ! fire a good /irr+ be=e ! meat is laid d[n1 keep x cle> at ! bottom1 & take c>e t !re are no smoky coals 9 ! front1 to spoil ! look & ta/e ( ! meat4 ,if a jack be us$1 x %\ld be c>efully oil$ & kept clean1 & cov]$ f ! du/1 or x w nev] g well4 ,! dripp+ pan %\ld be plac$ at su* a di/ance f ! fire z j to cat* ! dripp+s2 if x be too ne>1 ! a%es w fall into x1 & spoil ! dripp+s4 ,if too f> f ! fire to cat* !m1 ! dripp+s w n only be lo/1 b ! meat w be black5$1 & spoil$ by ! fetid smoke1 :i* w arise :5 ! fat falls on ! live c9d]s4 ,! meat mu/ be well ba/$1 to keep x moi/4 ,:5 x does n supply dripp+ en\gh = ?is purpose1 add "s t has be5 sav$ on =m] occasions1 & nicely prep>$1 :i* answ]s z well or bett] ?an butt]4 ,meat %\ld n be spr9kl$ ) salt till ne>ly done1 z x t5ds to draw out ! gravy4 ,ba/+ ) a little salt & wat]1 :5 ! meat is fir/ laid d[n1 is (t5 done1 b ! practice is n good4 ,:]e ! fat is v f9e & delicate1 x is be/ to cov] x ) writ+ pap] to prev5t its wa/+2 b 9 g5]al x is z well to expose x to ! action ( ! fire1 & let x fall into ! dripp+ pan4 ,half an h\r be=e ! meat is done1 prep>e "s gravy if necess>y2 & j be=e x is tak5 up1 put x ne>] ! fire to br[n x4 ,if x is to be fro!d1 ba/e & dr$ge x c>efully ) fl\r4 ,! common fault is t ( us+ too mu* fl\r2 ! meat %\ld h a f9e light v>ni% ( fro?1 n ! appe>ance ( be+ cov]$ ) a pa/e2 & ^? :o are p>ticul> ab\t ! fro?1 use butt] in/ead ( dripp+4 ,:5 ! roa/ is q done1 x is be/ to take x up directly1 z e mom5t beyond do+ x en\gh does x an injury4 ,if x _c be s5t to table imm$iately1 :i* is mo/ desirable1 x %\ld be kept hot1 b s z to suff] ! fumes to escape4 ,) respect to ! "t requir$ = roa/+1 ! g5]al rule ( a qu>t] ( an h\r to a p\nd ( meat1 is a pretty fair "o1 b x w n d = all k9ds ( jo9ts4 ,! use ( a meat scre5 mu/ also be consid]$1 z x t5ds mat]ially to assi/ ! op]ation1 by conc5trat+ ! heat1 & exclud+ ! cold drafts ( air4 ,att5tion mu/ be paid to ! nature ( ! jo9t1 :e!r ?ick or ?91 ! /r5g? ( ! fire1 ! ne>ness ( ! meat to x1 & ! frequ5cy ) :i* x is ba/$4 ,! m x is ba/$ ! less "t x w take1 z x keeps ! meat s(t & mell[ on ! outside1 & ! fire acts ^u x ) great] =ce4 ,mu* w dep5d on ! "t ! meat has be5 kept1 & on ! temp]ature ( ! wea!r4 ,! same weight w be tw5ty m9utes or half an h\r long] 9 cold wea!r1 ?an x w be 9 w>m wea!r2 & :5 ! meat is fre% sla91 ?an :5 x has be5 kept till x is t5d]4 ,if meat get froz51 x %\ld be ?aw$ by ly+ "s "t 9 cold wat]2 & !n be well dri$ 9 a clean clo?1 be=e x is laid d[n to ! fire4 ,a sirlo9 ( ,,beef1 weigh+ f tw5ty-five to ?irty p\nds1 w g5]ally take f\r h\rs2 a "p ( x1 f twelve to fifte5 p\nds1 two h\rs & ?ree qu>t]s1 or ?ree h\rs4 ,a piece ( ribs ( ! same weight1 mu* ! same "t1 & a rump f\r h\rs4 ,a %eet ( pap] %\ld be ti$ ov] ! ?9 "p1 or x w burn be=e ! ?ick "p is done en\gh4 ,a leg ( ,,mutton1 weigh+ eight or n9e p\nds1 w require two h\rs & a qu>t]2 a %\ld] ( sev5 p\nds1 an h\r & ?ree qu>t]s2 a *9e ( t5 or elev5 p\nds1 two h\rs & a half2 a lo91 r m ?an an h\r & a half2 a neck1 ! same2 a brea/1 an h\r4 ,a haun* ( mutton %\ld be dress$ l v5ison1 only 9 proportion z x may be less1 x mu/ n roa/ q s long4 ,a fillet ( ,,veal1 f twelve to f\rte5 p\nds weight1 requires ?ree h\rs & tw5ty m9utes4 ,?is is usually /uff$1 ei!r 9 ! place ( ! bone1 :5 t is tak5 out1 or "u ! flap4 ,a lo9 takes two h\rs & a half1 a %\ld] two h\rs & tw5ty m9utes1 a neck ne>ly two h\rs1 & a brea/ an h\r & a half4 ,^! directions suppose ! jo9ts to be ( a common size4 ,if !y are v ?ick1 a little m "t mu/ be all[$4 ,:5 veal is q small1 ! "t mu/ be r$uc$ accord+ly4 ,a qu>t] ( ,,lamb1 ( a mod]ate size1 w require two h\rs2 a leg1 an h\r & =ty m9utes2 a %\ld]1 an h\r & tw5ty m9utes2 a lo91 ! same2 a neck1 an h\r & t5 m9utes2 a brea/1 ?ree qu>t]s ( an h\r2 & ribs1 an h\r & a half4 ,a leg ( ,,pork1 weigh+ sev5 p\nds1 w require ne>ly two h\rs2 a lo9 ( five p\nds1 an h\r & tw5ty m9utes4 ,bo? ^! %\ld be scor$ across 9 n>r[ /ripes1 be=e !y are laid d[n to ! fire4 ,a sp>]ib ( eight or n9e p\nds1 w take an h\r & ?ree qu>t]s2 a grisk9 ( six or sev5 p\nds1 an h\r & a qu>t]2 a *9e1 if p>t$ d[n ! back-bone s z to h b "o side1 two h\rs2 if n p>t$1 x w take f\r h\rs4--,! ,,ba/+s prop] = roa/ meat1 are fre% butt]1 cl>ifi$ suet1 salt & wat]1 yolks ( eggs1 grat$ biscuit1 & orange juice4 ,= mutton & lamb1 m9c$ sweet h]bs1 butt] & cl>et2 & = roa/ pig1 melt$ butt] & cream4 ,! ,,dr$g+s1 are fl\r mix$ ) grat$ bread2 sweet h]bs dri$ & p[d]$1 & mix$ ) grat$ bread2 lemon peel dri$ & p\nd$1 or orange peel mix$ ) fl\r2 sug> f9ely p[d]$1 & mix$ ) p\nd$ c9namon1 & fl\r1 or grat$ bread2 f5nel se$s1 cori&]s1 c9namon1 sug> f9ely p[d]$1 & mix$ ) grat$ bread or fl\r2 sug>1 bread1 & salt mix$4 ,= "y pigs1 grat$ bread or fl\r mix$ ) p\nd$ nutmeg1 g+]1 pepp]1 sug>1 & yolks ( eggs4 ,,roa/ ,,beef4 ,take c>e t y\r spit & dripp+-pan be v clean2 & to prep>e y\r fire accord+ to ! size ( ! jo9t y h to dress4 ,if x be a sirlo9 or *ump1 butt] a piece ( writ+ pap]1 & fa/5 x on to ! back ( y\r meat1 ) small skew]s1 & lay x d[n to a good cle> fire1 at a prop] di/ance4 ,z soon z y\r meat is w>m1 du/ on "s fl\r1 & ba/e x ) butt]2 !n spr9kle "s salt1 & at times ba/e ) :at drips f x4 ,ab\t a qu>t] ( an h\r be=e y take x up1 remove ! pap]1 du/ on a little fl\r1 & ba/e ) a piece ( butt]1 t x may g to table ) a good fro?1 b n look greasy4 ,a piece ( t5 p\nds requires ab\t two h\rs & a half1 & o!rs 9 proportion4 ,salad & vegetables are eat5 ) x1 also mu/>d & hors]adi%4 ,,roa/ ,,calf',s ,,head4 ,wa% ! head v clean1 take out ! bra9s1 & dry x well ) a clo?4 ,make a season+ ( pepp]1 salt1 nutmeg1 & cloves2 add a slice ( bacon f9ely m9c$1 & "s grat$ bread4 ,/rew ! season+ ov] ! head1 roll x up1 skew] & tie x close ) tape4 ,roa/ & ba/e x ) butt]4 ,make veal gravy ?ick5$ ) butt] roll$ 9 fl\r1 & g>ni% ! edge ( ! di% ) fri$ bra9s4 ,,roa/ ,,calf',s ,,liv]4 ,cut a hole 9 ! liv]1 & /uff x ) crumbs ( bread1 mix$ ) *opp$ onions & h]bs1 salt1 pepp]1 butt]1 & an egg4 ,sew up ! liv]1 wrap x up 9 a veal caul1 & roa/ x4 ,s]ve x up ) br[n gravy1 & currant jelly4 ,,roa/ ,,*eese4 ,grate ?ree ounces ( fat ,*e%ire *eese1 mix x ) ! yolks ( two eggs1 f\r ounces ( grat$ bread1 & ?ree ounces ( butt]4 ,beat ! :ole well 9 a mort>1 ) a dess]t-spoonful ( mu/>d1 & a little salt & pepp]4 ,toa/ "s bread1 cut x into prop] pieces1 lay ! above pa/e ?ick ^u !m1 & lay !m into a ,dut* ov5 cov]$ ) a di% till !y are hot ?r\gh4 ,remove ! di%1 to let ! pa/e br[n a little1 & s]ve x up z hot z possible1 imm$iately aft] d9n]4 ,,roa/ ,,*ick5s4 ,be+ clean$ & truss$1 put !m d[n to a good fire4 ,s+e !m1 du/ !m ) fl\r1 & ba/e !m well ) butt]4 ,make gravy ( _! necks & gizz>ds1 or ( beef4 ,/ra9 ! gravy1 & p\r x into ! di%1 add+ p>sley & butt]1 or egg sauce4 ,,roa/ ,,coll>$ ,,beef4 ,take out ! inside meat f a sirlo9 ( beef1 spr9kle x ) v9eg>1 & let x hang till ! next day4 ,prep>e a /uff+ z = a h>e1 put ?is at "o end ( ! meat1 roll ! re/ r\nd x1 b9d x v close1 & roa/ x g5tly = an h\r & ?ree qu>t]s1 or a little m or less1 proportion$ to ! ?ickness4 ,s]ve x up ) gravy ! same z = h>e1 & ) currant jelly4 ,,roa/ ,,coll>$ ,,mutton4 ,if a lo9 ( mutton has be5 coll>$1 take (f ! fat f ! upp] side1 & ! meat f ! "u side4 ,bone ! jo9t1 season x ) pepp] & salt1 & "s %alot or sweet h]bs1 *opp$ v small4 ,let x be roll$ up v tight1 well ti$ r\nd1 & roa/$ g5tly4 ,ab\t an h\r & a half w d x4 ,:ile ?is is roa/+1 half boil ! meat tak5 f ! "u side1 !n m9ce x small1 put x into half a p9t ( gravy2 & aga9/ ! "t t ! mutton is ready1 heat ?is & p\r x into ! di% :5 x is s]v$ up4 ,,roa/ ,,coll>$ ,,pork4 ,:5 a neck ( pork has be5 coll>$1 & is int5d$ = roa/+1 ! bones mu/ be tak5 out4 ,/rew ! inside ) bread crumbs1 *opp$ sage1 a v little p\nd$ allspice1 "s pepp] & salt1 all mix$ toge!r4 ,roll x up v close1 b9d x tight1 & roa/ x g5tly4 ,an h\r & a half or little m1 accord+ to ! ?ickness1 w roa/ x en\gh4 ,a lo9 ( pork ) ! fat & kidney tak5 out & bon$1 & a =eh& ( pork bon$1 are v nice dress$ 9 ! same way4 ,,roa/ ,,duck4 ,if two are dress$1 let "o ( !m be unseason$1 9 ord] to suit ! company4 ,/uff ! o!r ) sage & onion1 a dess]t-spoonful ( crumbs1 a bit ( butt]1 ) pepp] & salt4 ,s]ve !m up ) a f9e gravy4 ,,roa/ ,,eel4 ,take a good l>ge silv] eel1 draw & sk9 x1 & cut x 9 pieces ( f\r in*es long4 ,spit !m crossways on a small spit1 ) bay leaves1 or l>ge sage leaves betwe5 ea* piece4 ,:5 roa/$1 s]ve up ! fi% ) butt] beat5 ) orange or lemon juice1 & "s grat$ nutmeg4 ,or s]ve x ) v5ison sauce1 & dr$ge x ) p\nd$ c>raway se$s1 c9namon1 or grat$ bread4 ,,roa/ ,,f[l4 ,a l>ge b>n-door f[l1 well hung1 %\ld be /uff$ 9 ! crop ) sausage meat4 ,! head %\ld be turn$ "u ! w+1 z a turkey4 ,s]ve ) gravy 9 ! di%1 & bread sauce4 ,roa/ f[l 9 g5]al may be g>ni%$ ) sausages1 or scald$ p>sley4 ,egg sauce or bread sauce are equally prop]4 ,,roa/ ,,goose4 ,aft] ! f[l is pick$1 ! plugs ( ! fea!rs pull$ out1 & ! hairs c>efully s+$1 let x be well wa%$ & dri$4 ,put 9 a season+ ( %r$ onion & sage1 pepp] & salt4 ,fa/5 x tight at ! neck & rump1 & !n roa/ x4 ,put x fir/ at a di/ance f ! fire1 & by degrees draw x ne>]1 & ba/e x well4 ,a slip ( pap] %\ld be skew]$ on ! brea/-bone2 :5 ! brea/ is ris+1 take (f ! pap]1 & be c>eful to s]ve x be=e ! brea/ falls1 or x w be spoil$ by com+ flat to ! table4 ,s5d up a good gravy 9 ! di%1 ) apple & gravy sauce4 ,= a gre5 goose1 gooseb]ry sauce4 ,,roa/ ,,grisk94 ,put a piece ( pork grisk9 into a /ewpan1 ) v little m wat] ?an w j cov] x4 ,let x boil gradually1 & :5 x has fairly boil$ up1 take x out4 ,rub x ov] ) a piece ( butt]1 /rew x ) a little *opp$ sage & a few bread crumbs1 & roa/ x 9 a ,dut* ov54 ,x w require do+ b a little :ile4 ,,roa/ ,,h>e4 ,aft] x is sk9n$1 let x be extremely well wa%$1 & !n soak$ an h\r or two 9 wat]4 ,if an old h>e1 l>d x1 :i* w make x t5d]1 z also w lett+ x lie 9 v9eg>4 ,b if put into v9eg>1 x %\ld be v c>efully wa%$ 9 wat] aft]w>ds4 ,make a /uff+ ( ! liv]1 ) an an*ovy1 "s fat bacon1 a little suet1 all f9ely m9c$2 add+ pepp]1 salt1 nutmeg1 a little onion1 "s sweet h]bs1 crumbs ( bread1 & an egg to b9d x all4 ,!n put ! /uff+1 a pretty l>ge "o1 into ! belly ( ! h>e1 & sew x up4 ,ba/e x well ) milk till half done1 & aft]w>ds ) butt]4 ,if ! blood has settl$ 9 ! neck1 soak+ ! "p 9 w>m wat]1 & putt+ x to ! fire1 w remove x1 especially if ! sk9 be nick$ a little ) a small knife to let x out4 ,! h>e %\ld be kept at a di/ance f ! fire at fir/4 ,s]ve x up ) a f9e fro?1 "s melt$ butt]1 currant-jelly sauce1 & a ri* gravy 9 ! di%4 ,! e>s be+ reckon$ a da9ty1 %\ld be nicely clean$ & s+$4 ,= ! mann] ( truss+ a h>e or rabbit1 see ,plate4 ,,roa/ ,,he>t4 ,take "s suet1 p>sley1 & sweet m>joram1 *opp$ f9e4 ,add "s bread crumbs1 grat$ lemon peel1 pepp]1 salt1 mu/>d1 & an egg4 ,mix ^! into a pa/e1 & /uff ! he>t ) x4 ,:e!r bak$ or roa/$1 s]ve x up ) gravy & melt$ butt]4 ,bak+ is be/1 if x be done c>efully1 z x w be m regul>ly done ?an x c be by roa/+4 ,calf's or bullock's he>t are bo? dress$ 9 ! same way4 ,,roa/ ,,lamb4 ,lay ! jo9t d[n to a good cle> fire1 t w want little /irr+2 !n ba/e x ) butt]1 & du/ on a little fl\r2 aft] t1 ba/e x ) :at falls f x2 & a little be=e y take x up ba/e x aga9 ) butt]1 & spr9kle on a little salt4 ,,roa/ ,,l>ks4 ,put a doz5 l>ks on a skew]1 & tie bo? ends ( ! skew] to ! spit4 ,dr$ge & ba/e !m1 & let !m roa/ t5 m9utes4 ,take ! crumb ( a p5ny loaf1 grate x1 & put x into a fry+pan1 ) a little bit ( butt]4 ,%ake x ov] a g5tle fire till x becomes br[n2 lay x betwe5 ! birds on a di%1 & p\r melt$ butt] ov] x4 ,,roa/ ,,leg ,,( ,,pork4 ,*oose a small leg ( f9e "y pork1 cut a slit 9 ! knuckle ) a %>p knife1 fill ! space ) *opp$ sage & onion1 mix$ toge!r ) a little pepp] & salt4 ,:5 half roa/$1 score ! sk9 9 slices1 b d n cut deep] ?an ! out] r9d4 ,eat x ) potatoes & apple sauce4 ,,roa/ ,,lob/]4 ,:5 ! lob/] is half boil$1 take x out ( ! wat]2 & :ile hot1 rub x ) butt]1 & lay x be=e ! fire4 ,cont9ue ba/+ x ) butt] till x has a f9e fro?4 ,,roa/ ,,mutton ,,& ,,lamb4 ,^! require to be well roa/$1 be=e a quick cle> fire4 ,a small =e qu>t] ( lamb w take an h\r & a half4 ,ba/e ! jo9t z soon z x is laid d[n1 & spr9kle on a little salt4 ,:5 ne>ly done1 dr$ge x ) fl\r4 ,9 dress+ a lo9 or saddle ( mutton1 ! sk9 mu/ be loos5$1 & !n skew]$ on2 b x %\ld be remov$ be=e ! meat is done1 & ! jo9t ba/$ & made to fro? up4 ,:5 a =e qu>t] is s5t to table1 ! %\ld] may be tak5 (f1 ! ribs a little season$ ) pepp] & salt1 & a lemon squeez$ ov] !m4 ,s]ve up ! jo9t ) vegetables & m9t sauce4 ,= a brea/ ( mutton1 make a sav\ry =cemeat1 if ! bones are tak5 out1 & wa% x ov] ) egg4 ,spread ! =cemeat ^u x1 roll x up1 b9d x ) pack?read1 & s]ve x up ) gravy sauce4 ,or roa/ x ) ! bones 91 )\t ! =cemeat4 ,,roa/ ,,onions4 ,!y %\ld be roa/$ ) all ! sk9s on4 ,!y eat well alone1 ) only salt & cold butt]2 or ) beet root1 or roa/ potatoes4 ,,roa/ ,,pheasants4 ,du/ !m ) fl\r1 ba/e !m (t5 ) butt]1 & keep !m at a good di/ance f ! fire4 ,make ! gravy ( a scrag ( mutton1 a tea-spoonful ( lemon pickle1 a l>ge spoonful ( ket*up1 & ! same ( br[n+4 ,/ra9 x1 & put a little ( x into ! di%4 ,s]ve !m up ) bread sauce 9 a bas91 & fix "o ( ! pr9cipal fea!rs ( ! pheasant 9 its tail4 ,a good fire w roa/ !m 9 half an h\r4 ,gu9ea & pea f[ls eat mu* l pheasants1 & are to be dress$ 9 ! same way4 ,,roa/ ,,p>tridges4 ,p>tridges w take full tw5ty m9utes4 ,be=e !y are q done1 dr$ge !m ) fl\r1 & ba/e !m ) fre% butt]2 let !m g to table ) a f9e fro?1 & gravy sauce 9 ! di%1 & bread sauce 9 a ture54 ,! bread sauce %\ld be made z foll[s4 ,take a good piece ( /ale bread1 & put x into a p9t ( wat]1 ) "s :ole pepp]1 a blade ( mace1 & a bit ( onion3 let x boil till ! bread is s(t2 !n take out ! spice & onion2 p\r out ! wat]1 & beat ! bread ) a spoon till x is l pap2 put 9 a good piece ( butt]1 & a little salt2 set x ov] ! fire = two or ?ree m9utes4 ,,roa/ ,,pig4 ,a suck+ pig = roa/+1 %\ld be put into cold wat] = a few m9utes1 z soon z x is kill$4 ,!n rub x ov] ) a little ros9 f9ely p[d]$1 & put x into a pail ( scald+ wat] half a m9ute4 ,take x out1 lay x on a table1 & pull (f ! hair z quickly z possible3 if any "p does n come (f1 put x 9 aga94 ,:5 q clean f hair1 wa% x well 9 w>m wat]1 & !n 9 two or ?ree cold wat]s1 t no flav\r ( ! ros9 may rema94 ,take (f all ! feet at ! fir/ jo9t1 make a slit d[n ! belly1 & take out ! entrails3 put ! liv]1 he>t1 & lights to ! feet4 ,wa% ! pig well 9 cold wat]1 dry x ?or\ghly1 & fold x 9 a wet clo? to keep x f ! air4 ,:5 ?us scald$ & prep>$ = roa/+1 put into ! belly a mixture ( *opp$ sage1 bread crumbs1 salt & pepp]1 & s[ x up4 ,lay x d[n to a brisk fire till ?or\ghly dry2 !n h ready "s butt] 9 a dry clo?1 & rub ! pig ) x 9 e "p4 ,dr$ge ov] x z mu* fl\r z w lie on1 & d n t\* x aga9 till x is ready = ! table4 ,!n scrape (f ! fl\r v c>efully ) a blunt knife1 rub x well ) ! butt]$ clo?1 & take (f ! head :ile x is at ! fire4 ,take out ! bra9s1 & mix !m ) ! gravy t comes f ! pig4 ,! legs %\ld be skew]$ back be=e roa/+1 or ! "u "p w n be crisp4 ,take x up :5 done1 & )\t draw+ ! spit1 cut x d[n ! back & belly1 lay x into ! di%1 m9ce ! sage & bread v f9e1 & mix !m ) a l>ge quantity ( good melt$ butt] t has v little fl\r4 ,p\r ! sauce into ! di% aft] ! pig has be5 split d[n ! back1 & g>ni% ) ! e>s & ! two jaws3 take (f ! upp] "p ( ! head d[n to ! sn\t4 ,9 ,devon%ire x is s]v$ up :ole1 if v small2 ! head only be+ cut (f to g>ni% ! di%4--,ano!r way4 ,spit y\r pig1 & lay x d[n to a cle> fire1 kept good at bo? ends3 put into ! belly a few sage leaves1 a little pepp] & salt1 a little cru/ ( bread1 & a bit ( butt]1 !n sew up ! belly2 fl\r him all ov] v well1 & d s till ! eyes beg9 to />t4 ,:5 y f9d ! sk9 is tight & crisp1 & ! eyes are dropp$1 put two plates into ! dripp+ pan1 to save :at gravy comes f him3 put a qu>t] ( a p\nd ( butt] into a clean co>se clo?1 & rub all ov] him1 till ! fl\r is clean tak5 (f2 !n take x up into y\r di%1 take ! sage1 c4 out ( ! belly1 & *op x small2 cut (f ! head1 op5 x1 & take out ! bra9s1 :i* *op1 & put ! sage & bra9s into half a p9t ( good gravy1 ) a piece ( butt] roll$ 9 fl\r2 !n cut y\r pig d[n ! back1 & lay him flat 9 ! di%3 cut (f ! two e>s1 & lay "o ^u ea* %\ld]2 take (f ! "u jaw1 cut x 9 two1 & lay "o on ea* side2 put ! head betwe5 ! %\ld]s1 p\r ! gravy out ( ! plates into y\r sauce1 & !n into ! di%4 ,s5d x to table g>ni%$ ) a lemon4 ,,roa/ ,,pigeons4 ,/uff !m ) p>sley1 ei!r cut or :ole1 & put 9 a season+ ( pepp] & salt4 ,s]ve ) p>sley & butt]4 ,peas or asp>agus %\ld be dress$ to eat ) !m4 ,,roa/ ,,pike4 ,clean ! fi% well1 & sew up 9 x ! foll[+ /uff+4 ,grat$ bread crumbs1 sweet h]bs & p>sley *opp$1 cap]s & an*ovies1 pepp]1 salt1 a little fre% butt]1 & an egg4 ,turn x r\nd ) ! tail 9 its m\?1 & roa/ x g5tly till x is done ( a f9e br[n4 ,x may be bak$1 if pref]r$4 ,s]ve x up ) a good gravy sauce4 ,,roa/ ,,plov]s4 ,gre5 plov]s %\ld be roa/$ l woodcocks1 )\t draw+1 & s]v$ on a toa/4 ,grey plov]s may ei!r be roa/$1 or /ew$ ) gravy1 h]bs1 & spice4 ,,roa/ ,,pork4 ,pork requires m do+ ?an any o!r meat2 & x is be/ to spr9kle x ) a little salt ! night be=e y use x1 & hang x up2 by t means x w take (f ! fa9t1 sickly ta/e4 ,:5 y roa/ a *9e ( pork1 lay x d[n to a good fire1 & at a prop] di/ance1 t x may be well soak$1 o!rwise x eats greasy & disagreeable4 ,a sp>e-rib is to be roa/$ ) a fire t is n too /rong1 b cle>2 :5 y lay x d[n1 du/ on "s fl\r & ba/e x ) butt]3 a qu>t] ( an h\r be=e y take x up1 %r$ "s sage small2 ba/e y\r pork2 /rew on ! sage2 du/ on a little fl\r1 & spr9kle a little salt j be=e y take x up4 ,a lo9 mu/ be cut on ! sk9 9 small /reaks1 & !n ba/$2 b put no fl\r on1 :i* w\ld make ! sk9 bli/]2 & see t x is jo9t$ be=e y lay x d[n to ! fire4 ,a leg ( pork is (t5 roa/$ ) sage & onion %r$ f9e1 ) a little pepp] & salt1 & /uff$ at ! knuckle1 ) gravy 9 ! di%2 b a leg ( pork done 9 ?is mann]1 p>boil x fir/1 & take (f ! sk92 lay x d[n to a good cle> fire2 ba/e x ) butt]1 !n %r$ "s sage f9e1 & mix x ) pepp]1 salt1 nutmeg1 & bread crumbs2 /rew ?is ov] x ! "t x is roa/+2 ba/e x aga9 ) butt]1 j be=e y take x up1 t x may be ( a f9e br[n1 & h a good fro?2 s5d up "s good gravy 9 ! di%2 a grisk9 roa/$ 9 ?is mann] eats f9ely4 ,,roa/ ,,pork]',s ,,head4 ,clean x well1 put bread & sage into x z = a "y pig1 sew x up tight1 & put x on a hang+ jack4 ,roa/ x 9 ! same mann] z a pig1 & s]ve x up ! same4 ,,roa/ ,,potatoes4 ,half boil !m fir/1 !n take (f ! ?9 peel1 & roa/ !m ( a beautiful br[n4 ,,roa/ ,,pullet4 ,to roa/ a small h5 turkey or a pullet ) batt]1 ! bird mu/ fir/ be bon$1 & fill$ ) =cemeat or /uff+4 ,!n pap] x r\nd1 & lay x d[n to roa/4 ,:5 ne>ly half done1 drop (f ! pap]1 & ba/e ! bird ) a v smoo? light batt]4 ,:5 ! fir/ ba/+ is dry1 ba/e x aga91 & repeat ?is till ! bird is nicely cru/$ ov]1 & suffici5tly done4 ,x w require t5 m9utes or a qu>t] ( an h\r long] roa/+ ?an a bird ( ! same size 9 ! common way1 on acc\nt ( its be+ /uff$ ) =cemeat4 ,s]ve x up ) :ite gravy1 or mu%room sauce4 ,,roa/ ,,quails4 ,quails may be dress$ & s]v$ up l woodcocks2 or dress$ ) ! insides /uff$ ) sweet h]bs & beef suet *opp$ f9e1 & mix$ ) a little spice4 ,!y mu/ roa/ r a %ort] "t ?an woodcocks4 ,,roa/ ,,rump ,,( ,,beef4 ,let x lie 9 salt = two days1 !n wa% x1 & soak x an h\r 9 a qu>t ( cl>et1 & a p9t ( eld] v9eg>4 ,ba/e x well ) ! liquor :ile roa/+4 ,make a gravy ( two beef palates cut ?9 & boil$1 & ?ick5$ ) burnt butt]4 ,add to x mu%rooms & oy/]s1 & s]ve x up hot4 ,,roa/ ,,sirlo94 ,:5 a sirlo9 ( beef is ab\t ?ree p>ts roa/$1 take out ! meat f ! "u side1 & m9ce x nicely4 ,season x ) pepp] & salt1 & "s %alot *opp$ v small4 ,by ! "t ! beef is roa/$1 heat ?is ) gravy j suffici5t to moi/5 x4 ,di% up ! beef ) ! upp] side d[nw>ds1 put ! m9ce 9 ! inside1 & /rew x ) bread crumbs ready prep>$4 ,br[n !m ( a f9e col\r on a hot salam&] ov] ! fire1 & !n s]ve up ! beef ) scrap$ hors]adi% laid r\nd x4 ,,roa/ ,,snipes4 ,snipes & l& rails are dress$ exactly 9 ! same mann] z woodcocks1 b only require a %ort] "t 9 roa/+4 ,,roa/ ,,/urgeon4 ,put ! fi% on a l>k spit1 !n tie x on a l>ge spit1 & ba/e x con/antly ) butt]4 ,s]ve x ) a good gravy1 an an*ovy1 a squeeze ( ,seville orange or lemon1 & a glass ( %]ry4--,ano!r way is1 to put into a /ewpan a piece ( butt] roll$ 9 fl\r1 ) f\r cloves1 a bun* ( sweet h]bs1 two onions1 pepp] & salt1 half a p9t ( wat]1 & a glass ( v9eg>4 ,/ir x ov] ! fire till hot1 !n let x become lukew>m1 & /eep ! fi% 9 x an h\r or two4 ,butt] a pap] well1 tie x r\nd1 & roa/ x )\t lett+ ! spit run ?r\gh4 ,s]ve x ) sorrel & an*ovy sauce4 ,,roa/ ,,sweetbreads4 ,p>boil two l>ge ones1 & !n roa/ !m 9 a ,dut* ov54 ,use gravy sauce1 or pla9 butt]1 ) mu%room ket*up4 ,,roa/ ,,tongue4 ,aft] well clean+ a neat's tongue1 salt x = ?ree days ) common salt & saltpetre4 ,?is makes an excell5t di%1 ) ! addition ( a "y udd]1 hav+ "s fat to x1 & boil$ till tol]ably t5d]4 ,!n tie ! ?ick "p ( "o to ! ?9 "p ( ! o!r1 & roa/ ! tongue & udd] toge!r4 ,a few cloves %\ld be /uck 9 ! udd]4 ,s]ve !m ) good gravy1 & currant-jelly sauce4 ,"s p l neats' tongues cur$ ) ! root1 9 :i* case !y look mu* l>g]2 b o!rwise ! root mu/ be cut (f close to ! gullet1 next to ! tongue1 b )\t tak+ away ! fat "u ! tongue4 ,! root mu/ be soak$ 9 salt & wat]1 & extremely well clean$1 be=e x is dress$2 & ! tongue %\ld be laid 9 salt a day & a night be=e x is pickl$4 ,,roa/ ,,turkey4 ,! s9ews ( ! leg %\ld be drawn1 :i*ev] way x is dress$4 ,! head %\ld be twi/$ "u ! w+2 & 9 draw+ x1 take c>e n to te> ! liv]1 nor let ! gall t\* x4 ,put a /uff+ ( sausage meat2 or if sausages are to be s]v$ 9 ! di%1 a bread /uff+4 ,z ?is makes a l>ge addition to ! size ( ! f[l1 obs]ve t ! heat ( ! fire is con/antly to t "p1 = ! brea/ is (t5 n done en\gh4 ,a little /rip ( pap] %\ld be put on ! bone1 to prev5t its be+ scor*$ :ile ! o!r p>ts are roa/+4 ,ba/e x well1 & fro? x up4 ,s]ve ) gravy 9 ! di%1 & pl5ty ( bread sauce 9 a sauce ture54 ,add a few crumbs & a beat5 egg to ! /uff+ ( sausage meat4 ,ano!r way4 ,bone y\r turkey v nicely1 leav+ on ! p9ions1 rump1 & legs2 !n take ! fle% ( a nice f[l1 ! same weight ( bread grat$1 & half a p\nd ( beef suet1 nicely pick$2 beat ^! 9 a m>ble mort>1 season ) mace1 "o clove1 pepp]1 nutmeg1 salt beat f9e1 a little lemon peel %r$ v small1 & ! yolks ( two eggs2 mix all up toge!r v well2 !n fill all ! p>ts t ! bones came out (1 & raise ! brea/ to ! =m x 0 be=e ! bone 0 tak5 out2 sew up ! sk9 ( ! back1 & skew] d[n ! legs close z y d a *ick5 = roa/+2 spit x & let x be nicely roa/$3 s5d good gravy 9 ! di%4 ,,roa/ ,,veal4 ,veal mu/ be well done be=e a good fire4 ,cov] ! fat ( ! lo9 & fillet ) pap]4 ,/uff ! fillet & %\ld] 9 ! foll[+ mann]4 ,take a qu>t] ( a p\nd ( suet1 p>sley1 & sweet h]bs1 & *op !m f9e4 ,add grat$ bread1 lemon peel1 pepp]1 salt1 nutmeg1 & an egg4 ,mix all well toge!r1 & put ! /uff+ safely into ! veal4 ,roa/ ! brea/ ) ! caul on3 :5 ne>ly done1 take x (f1 & ba/e & dr$ge ! meat4 ,lay x 9 ! di%1 p\r a little melt$ butt] ov] x1 & s]ve x up ) salad1 boil$ vegetables1 or /ew$ cel]y4 ,,roa/ ,,v5ison4 ,aft] a haun* ( v5ison is spitt$1 take a piece ( butt] & rub all ov] ! fat1 du/ on a little fl\r1 & spr9kle a little salt3 !n take a %eet ( writ+ pap]1 butt] x well1 & lay ov] ! fat "p2 put two %eets ov] t1 & tie ! pap] on ) small tw9e3 keep x well ba/+1 & let !re be a good soak+ fire4 ,if a l>ge haun*1 x w take full ?ree h\rs to d x4 ,five m9utes be=e y s5d x to table take (f ! pap]1 du/ x ov] ) a little fl\r1 & ba/e x ) butt]2 let x g up ) a good fro?2 put no gravy 9 ! di%1 b s5d x 9 "o boat2 & currant jelly melt$1 9 ano!r2 or if y h no currant jelly1 boil half a p9t ( r$ w9e ) a qu>t] ( a p\nd ( lump sug>1 a /ick ( c9namon1 & a piece ( lemon peel 9 x1 to a syrup4 ,! neck & %\ld] are dress$ ! same way2 & z to ! "t1 x dep5ds entirely on ! weight1 & ! goodness ( y\r fire3 if y all[ a qu>t] ( an h\r to ea* p\nd1 & ! fire be tol]ably kept up1 y _c well err4 ,a brea/ ( v5ison is excell5t dress$ 9 ! foll[+ way3 fl\r x1 & fry x br[n on bo? sides 9 fre% butt]3 keep x hot 9 a di%1 du/ fl\r into ! butt] x 0 fri$ 91 till x is ?ick & br[n4 ,keep x /irr+ t x may n burn2 p\r 9 half a p9t ( r$ w9e1 & a qu>t] ( a p\nd ( p[d]$ sug>3 /ir x & let x boil to a prop] ?ickness4 ,squeeze 9 ! juice ( a lemon1 take (f ! scum v clean1 & p\r x ov] y\r v5ison1 !n s5d x to table4 ,,roa/ ,,:eat-,,e>s4 ,^! birds %\ld be spitt$ sideways1 ) a v9e leaf betwe5 ea*4 ,ba/e !m ) butt]1 & cov] !m ) bread crumbs :ile roa/+4 ,t5 or twelve m9utes w d !m4 ,s]ve !m up ) fri$ bread crumbs 9 ! di%1 & gravy 9 a ture54 ,,roa/ ,,wild ,,duck4 ,a wild duck or a widgeon w require tw5ty or tw5ty-five m9utes roa/+1 accord+ to ! size4 ,a teal1 f fifte5 to tw5ty m9utes2 & o!r birds ( ?is k9d1 9 proportion to _! size1 a long] or a %ort] "t4 ,s]ve !m up ) gravy1 & lemons cut 9 qu>t]s1 to be us$ at pleasure4 ,,roa/ ,,woodcocks4 ,:e!r = woodcocks or snipes1 put a toa/ ( f9e bread "u ! birds :ile at ! fire2 & z !y are n to be drawn be=e !y are spitt$1 let ! tail drop on ! toa/ :ile roa/+1 & ba/e !m ) butt]4 ,:5 done1 lay ! birds on ! toa/ 9 a di%1 & s5d x w>m to ! table4 ,a woodcock takes tw5ty m9utes roa/+1 & a snipe fifte54 ,,rob]t ,,sauce4 ,put an ounce ( butt] into a p9t /ewpan1 & :5 melt$1 add to x half an ounce ( onion m9c$ v f9e4 ,turn x ) a wood5 spoon till x takes a light br[n col\r1 & !n /ir into x a table-spoonful ( fl\r1 a table-spoonful ( mu%room ket*up1 ! l quantity ( port w9e1 half a p9t ( weak bro?1 & half a tea-spoonful ( pepp] & salt mix$ toge!r4 ,give !m a boil1 !n add a tea-spoonful ( mu/>d1 ! juice ( half a lemon1 & "o or two tea-spoonfuls ( v9eg>1 basil1 t>agon1 or burnet v9eg>4 ,?is sauce is 9 high repute1 & is adapt$ = roa/ pork or roa/ goose4 ,,rolls4 ,w>m an ounce ( butt] 9 half a p9t ( milk1 put to x a spoonful or m ( small be] yea/1 & a little salt4 ,mix 9 two p\nds ( fl\r1 let x rise an h\r1 & knead x well4 ,make ! pa/e into sev5 rolls1 & bake !m 9 a quick ov54 ,if a little saffron1 boil$ 9 half a tea-cupful ( milk1 be add$1 x w be a great improvem5t4 ,,roll$ ,,beef4 ,soak ! inside ( a l>ge sirlo9 9 a glass ( port w9e & a glass ( v9eg> mix$1 = eight & =ty h\rs3 h ready a v f9e /uff+1 & b9d x up tight4 ,roa/ x on a hang+ spit1 ba/e x ) a glass ( port w9e1 ! same quantity ( v9eg>1 & a tea-spoonful ( p\nd$ allspice4 ,l>d+ x improves ! flav\r & appe>ance3 s]ve x ) a ri* gravy 9 ! di%1 ) currant jelly & melt$ butt] 9 ture5s4 ,?is article w be f\nd v mu* to resemble a h>e4 ,,roll$ ,,brea/ ,,( ,,veal4 ,bone x1 take (f ! ?ick sk9 & gri/le1 & beat ! meat ) a roll+-p94 ,season x ) h]bs *opp$ v f9e1 mix$ ) salt1 pepp]1 & mace4 ,roll ! meat 9 "s ?ick slices ( f9e ham1 or 9 two or ?ree calves' tongues ( a f9e r$1 fir/ boil$ an h\r or two & peel$4 ,b9d ! meat up tight 9 a clo?1 & tie x r\nd ) tape4 ,simm] x ov] ! fire = "s h\rs1 9 a small quantity ( wat]1 till x is q t5d]4 ,lay x on ! dress] ) a bo>d & weight ^u x till q cold4 ,!n take (f ! tape1 & p\r ov] x ! liquor1 :i* mu/ be boil$ up twice a week1 or x w n keep4 ,pigs' or calves' feet boil$ & tak5 f ! bones1 may be put 9 or r\nd ! veal4 ,! diff]5t col\rs plac$ 9 lay]s look well :5 cut4 ,boil$ yolks ( eggs1 beet root1 grat$ ham1 & *opp$ p>sley1 may be laid 9 diff]5t p>ts to encrease ! v>iety1 & improve ! g5]al appe>ance4 ,,roll$ ,,lo9 ,,( ,,mutton4 ,hang ! jo9t up till t5d]1 & !n bone x4 ,lay on a season+ ( pepp]1 allspice1 mace1 nutmeg1 & a few cloves1 all 9 f9e p[d]4 ,next day prep>e a /uff+ z = h>e1 beat ! meat ) a roll+-p91 cov] x ) ! /uff+1 roll x up tight & tie x4 ,half bake x 9 a sl[ ov51 let x gr[ cold1 take (f ! fat1 & put ! gravy into a /ewpan4 ,fl\r ! meat1 & put x 9 likewise4 ,/ew x till almo/ ready1 & add a glass ( port1 an an*ovy1 "s ket*up1 & a little lemon pickle4 ,s]ve x 9 ! gravy1 & ) jelly sauce4 ,a few mu%rooms are a great improvem5t2 b if to eat l h>e1 ^! mu/ n be add$1 nor ! lemon pickle4 ,,roll$ ,,neck ,,( ,,pork4 ,bone x fir/1 !n put ov] ! inside a =cemeat ( *opp$ sage1 a v few crumbs ( bread1 salt1 pepp]1 & two or ?ree b]ries ( allspice4 ,!n roll ! meat up v tight1 place x at a good di/ance f ! fire1 & roa/ x sl[ly4 ,,roll$ ,,/eaks4 ,cut a l>ge /eak f a r\nd ( beef1 spread ov] x a =cemeat1 su* z is made = veal1 roll x up l coll>$ eel1 & tie x up 9 a clo?4 ,boil x an h\r & a half1 & :5 done en\gh1 cut x into slices4 ,prep>e a ri* gravy1 a little ?ick5$1 & p\r ov] ! /eaks4 ,,roman ,,cem5t4 ,to make a mort> = outside pla/]+1 or brick-"w1 or to l9e res]voirs1 s z no wat] c p5etrate x1 mix toge!r eighty-f\r p\nds ( drift$ s&1 twelve p\nds ( unslak$ lime1 & f\r p\nds ( ! poore/ *eese grat$ ?r\gh an iron grat]4 ,:5 well mix$1 add en\gh hot wat]1 n boil+1 to make x into a prop] consi/5ce = pla/]+1 su* a quantity ( ! above z is want$4 ,x requires v good & quick work+4 ,"o hod ( ?is mort> w g a great way1 z x is to be laid on 9 a ?9 smoo? coat1 )\t ! lea/ space be+ left uncov]$4 ,! wall or la? "w %\ld be fir/ cov]$ ) common hair mort> well dri$4 ,suffolk *eese w be f\nd to make ! be/ cem5t4 ,,rook ,,pie4 ,sk9 & draw "s "y rooks1 cut out ! backbones1 & season ) pepp] & salt4 ,lay !m 9 a di% ) a little wat]1 /rew "s bits ( butt] ov] !m1 cov] ! di% ) a ?ick cru/1 & bake x well4 ,,rose ,,wat]4 ,:5 ! roses are full bl[n1 pick (f ! leaves c>efully1 & all[ a peck ( !m to a qu>t ( wat]4 ,put !m 9 a cold /ill ov] a sl[ fire1 & di/il x v gradually4 ,bottle ! wat]1 & cork x up 9 two or ?ree days4 ,,rot ,,9 ,,%eep4 ,:5 %eep are newly br\ght 91 x w pres]ve _! heal? to give !m a table-spoonful ( ! juice ( rue leaves1 mix$ ) a little salt4 ,if !y are 9 dang] ( ! rot1 ?is mixture may be repeat$ e week or (t5]1 z ! case requires4 ,,r\nd ,,( ,,beef4 ,cut out ! bone fir/1 !n skew] & tie up ! beef to make x q r\nd4 ,salt x c>efully1 & moi/5 x ) ! pickle = eight or t5 days4 ,x may be /uff$ ) p>sley1 if approv$2 9 :i* case ! holes to admit ! p>sley mu/ be made ) a %>p-po9t$ knife1 & ! p>sley co>sely cut & /uff$ 9 tight4 ,:5 dress$ x %\ld be c>efully skimm$ z soon z x boils1 & aft]w>ds kept boil+ v g5tly4 ,,r\t ,,cakes4 ,to make r\t drop-cakes1 mix two p\nds ( fl\r ) "o p\nd ( butt]1 "o p\nd ( sug>1 & "o p\nd ( currants1 clean$ & dri$4 ,moi/5 x into a /iff pa/e ) two eggs1 a l>ge spoonful ( orange-fl[] wat]1 z mu* rose wat]1 sweet w9e1 & br&y4 ,drop ! pa/e on a t9 plate fl\r$1 & a %ort "t w bake !m4 ,,royal ,,cakes4 ,put into a saucepan a qu>t] ( a p9t ( wat]1 a piece ( butt] half ! size ( an egg1 two ounces ( f9e sug>1 a little grat$ lemon peel1 & a little salt4 ,:5 x has boil$ ab\t half a m9ute1 /ir 9 by degrees f\r spoonfuls ( fl\r1 keep+ x con/antly /irr+ all ! "t1 till x becomes a smoo? pa/e1 pretty /iff1 & beg9s to adh]e to ! saucepan4 ,!n take x (f ! fire1 & add ?ree eggs well beat51 putt+ !m 9 by degrees1 & /irr+ ! pa/e all ! "t to prev5t its be+ lumpy4 ,add a little orange-fl[] wat]1 & a few almonds p\nd$ f9e4 ,make x into little cakes1 & bake !m ^u a %eet ( t9 well butt]$4 ,half an h\r w bake !m 9 a mod]ate ov54 ,,royal ,,pun*4 ,take ?irty ,seville oranges & ?irty lemons1 q s\nd1 & p>e !m v ?94 ,put ! p>+s into an e>!n pan1 ) z mu* rum or br&y z w cov] !m4 ,cov] up ! pan1 & let !m /& f\r days4 ,take t5 gallons ( wat]1 & twelve p\nds ( lump sug>1 & boil !m4 ,:5 ne>ly cold1 put 9 ! :ites ( ?irty eggs well beat51 & /ir x & boil x a qu>t] ( an h\r4 ,/ra9 x ?r\gh a hair sieve into an e>!n pan1 & let x /& till next day4 ,!n put x into a cask1 /ra9 ! _s f ! p>+s ( ! oranges & lemons1 & add z mu* m to x z w make x up five gallons4 ,put x into ! cask ) five qu>ts ( ,seville orange juice & ?ree qu>ts ( lemon juice4 ,/ir x all toge!r ) a cleft /ick1 & repeat ! same once a day = ?ree successive days3 !n /op x d[n close1 & 9 six weeks x w be fit to dr9k4 ,,ruffs ,,& ,,reeves4 ,^! are to be truss$ & skew]$ ! same z snipes & quails4 ,place b>s ( bacon ov] !m1 roa/ !m 9 ab\t t5 m9utes1 & s]ve ) a good gravy 9 ! di%4 ,,rump ,,( ,,beef4 ,take a rump ( beef1 or ab\t eight p\nds ( ! brisket1 & /ew x till x is q t5d]1 9 z mu* wat] z w cov] x4 ,:5 suffici5tly done1 take out ! bones1 & skim (f ! fat v clean4 ,to a p9t ( ! liquor1 add ! ?ird "p ( a p9t ( port w9e1 a little walnut or mu%room ket*up1 & "s salt4 ,tie up "s :ole :ite pepp] & mace 9 a piece ( musl91 & /ew all toge!r = a %ort "t4 ,h ready "s c>rots & turnips boil$ t5d] & cut into squ>es1 /rew !m ^u ! beef1 putt+ a few into ! di%4 ,truffles & morels may be add$1 or arti*oke bottoms4 ,,rump ,,s\p4 ,two or ?ree rumps ( beef w make a /rong] s\p1 & ( a f> m n\ri%+ quality1 ?an a l>g] quantity ( meat )\t !m4 ,x may be made l gravy s\p1 & ?ick5$ & flav\r$ 9 any way t is mo/ approv$4 ,,rump ,,/eaks4 ,! be/ /eaks are ^? cut f ! middle ( a rump ( beef1 t has be5 kill$ at lea/ f\r days 9 mod]ate wea!r1 & mu* long] 9 cold wea!r1 :5 !y c be cut ab\t six in*es long1 f\r in*es wide1 & half an in* ?ick4 ,d n beat !m1 unless y suspect !y w n be t5d]4 ,take c>e to h a v cle> brisk fire1 ?r[ on x a little salt1 make ! gridiron hot1 & set x slant+1 to prev5t ! fat f dropp+ into ! fire1 & mak+ a smoke4 ,x requires m practice & c>e ?an is g5]ally suppos$ to d /eaks to a nicety2 & = want ( ^! little att5tions1 ?is v common di%1 :i* e body is suppos$ capable ( dress+1 seldom comes to table 9 p]fection4 ,x may be und]done or ?or\ghly done1 z happ5s to be pref]r$4 ,x is usual to put a table-spoonful ( ket*up into a di% be=e ! fire1 ) a little m9c$ %alot4 ,9 broil+1 turn ! /eak ) a pair ( meat tongs1 & x w be done 9 ab\t t5 or fifte5 m9utes4 ,rub a bit ( butt] ov] x1 & s5d x up q hot1 g>ni%$ ) pickles1 & scrap$ hors]adi%4--,if onion gravy is to be add$1 prep>e x 9 ! foll[+ mann]4 ,peel & slice two l>ge onions1 put !m into a /ewpan ) two table-spoonfuls ( wat]1 cov] ! /ewpan close1 & set x on a sl[ fire till ! wat] has boil$ away1 & ! onions h got a little br[n$4 ,!n add half a p9t ( good bro?1 or wat] ) a l>ge spoonful ( ket*up1 & boil ! onions till !y are q t5d]4 ,/ra9 (f ! liquor1 & *op !m v f9e4 ,?ick5 ! bro? ) butt] roll$ 9 fl\r1 & season x ) mu%room ket*up1 pepp] & salt4 ,put ! onion into x1 let x boil g5tly = five m9utes1 & p\r x ov] ! broil$ /eak4 ,good beef gravy1 in/ead ( bro?1 w make ! sauce sup]lative4--,if a cold rump /eak is to be w>m$ up1 lay x 9 a /ewpan1 ) a l>ge onion cut 9 qu>t]s1 six b]ries ( allspice1 & six ( black pepp]4 ,cov] ! /eak ) boil+ wat]1 let x /ew g5tly = an h\r1 ?ick5 ! liquor ) butt] roll$ 9 fl\r1 %ake x well ov] ! fire = five m9utes1 & x is ready4 ,lay ! /eaks & onion on a di%1 & p\r ! gravy ov] !m ?r\gh a sieve4 ,,rusks4 ,beat sev5 eggs well1 & mix !m ) half a p9t ( new milk1 9 :i* f\r ounces ( butt] h be5 previ\sly melt$4 ,add a qu>t] ( a p9t ( yea/1 & ?ree ounces ( sug>1 & put !m by degrees into z mu* fl\r z w make a v light pa/e1 r l a batt]1 & let x rise be=e ! fire half an h\r4 ,!n add "s m fl\r1 to make x a little /iff]1 b n mu*4 ,"w x well1 & divide x into small loaves1 or cakes1 ab\t five or six in*es wide1 & flatt5 !m4 ,:5 bak$ & cold1 slice !m ! ?ickness ( rusks1 & put !m into ! ov5 to br[n a little4 ,! cakes :5 fir/ bak$1 eat delici\sly butt]$ = tea2 or made ) c>raways1 !y eat well cold4 ,,russian ,,sauce4 ,to f\r spoonfuls ( grat$ hors]adi%1 put two tea-spoonfuls ( pat5t mu/>d1 a little salt1 "o tea-spoonful ( sug>1 & a suffici5t quantity ( v9eg> to cov] ! +r$i5ts4 ,?is sauce is us$ = cold meat1 b makes a good fi% sauce1 ) ! addition ( melt$ butt]4 ,,ru/4 ,to prev5t iron & /eel f ru/+1 mix ) fat oil v>ni%1 at lea/ half1 or at mo/ f\r fif?s ( its quantity ( highly rectifi$ spirits ( turp5t9e4 ,?is v>ni% mu/ be lightly & ev5ly appli$ ) a sponge2 aft] :i* ! article is left to dry 9 "s situation n expos$ to du/4 ,articles ?us v>ni%$ reta9 _! metallic lu/re1 & d n contract any spots ( ru/4 ,?is v>ni% may also be appli$ to copp]1 ( :i* x pres]ves ! poli% & height5s ! col\r4 ,s4 ,,sack ,,cream4 ,boil a p9t ( raw cream1 ! yolk ( an egg well beat51 two or ?ree spoonfuls ( :ite w9e1 sug>1 & lemon peel4 ,/ir x ov] a g5tle fire till x be z ?ick z ri* cream1 & aft]w>ds till x becomes cold4 ,!n s]ve x 9 glasses1 ) long pieces ( dry toa/4 ,,sack ,,dumpl9s4 ,grate ! crumb ( two p5ny rolls1 add ?ree qu>t]s ( a p\nd ( suet cut small1 ?ree qu>t]s ( a p\nd ( currants wa%$ clean1 a grat$ nutmeg1 a little sug>1 ! yolks ( eight eggs1 & two w9e glasses ( sack4 ,make ! pa/e into dumpl9s ( a mod]ate size1 tie !m 9 clo?s1 & boil !m two h\rs4 ,melt$ butt] = sauce1 ) :ite w9e & sug>4 ,,sack ,,mead4 ,to e gallon ( wat] put f\r p\nds ( honey1 & boil x ?ree qu>t]s ( an h\r1 tak+ c>e to skim x4 ,to e gallon add an ounce ( hops2 !n boil x half an h\r1 & let x /& till ! next day4 ,put x into a cask1 & to ?irte5 gallons ( ! liquor add a qu>t ( br&y4 ,/op x lightly till ! f]m5tation is ov]1 & !n bung x up close4 ,a l>ge cask %\ld be suff]$ to /& a ye>4 ,,sacks ,,( ,,corn4 ,se$s1 & v>i\s k9ds ( gra91 are liable to damage :5 kept 9 sacks or b9s1 f ! want ( be+ suffici5tly air$4 ,make a small wood5 tube ne>ly ! l5g? ( ! sack1 clos$ & po9t$ at "o end1 & p]=at$ ) holes ab\t an in* asund]1 ne>ly two ?irds ( its l5g? f ! po9t end4 ,!n at ! o!r end fa/5 a lea!r tube1 & ?ru/ x into ! corn to ! bottom ( ! sack4 ,put ! pipe ( a pair ( bell[s into ! lea!r tube1 & bl[ into x1 s t ! air may be diffus$ among ! corn ?r\gh\t ! holes ( ! wood5 tube4 ,if corn be ?us treat$ e o!r day aft] x is fir/ put into sacks1 x w prev5t ! damp sweats :i* w\ld o!rwise injure x1 & x w aft]w>ds keep sweet ) v little air+4 ,,saddle ,,( ,,mutton4 ,:5 x has be5 well kept1 raise ! sk91 & !n skew] x on aga94 ,take x (f a qu>t] ( an h\r be=e s]v+1 spr9kle on "s salt1 ba/e & dr$ge x well ) fl\r4 ,! rump %\ld be split1 & skew]$ back on ea* side4 ,! jo9t may be cut l>ge or small1 accord+ to ! company3 ! latt] is ! mo/ elegant4 ,be+ broad1 x requires a high & /rong fire4 ,,saffron ,,cake4 ,take a qu>t] ( a peck ( f9e fl\r1 a p\nd & a half ( fre% butt]1 a qu>t] ( an ounce ( mace & c9namon toge!r1 beat f9e1 & mix ! spice 9 ! fl\r4 ,set on a qu>t ( milk to boil1 break ! butt] 91 & /ir x till ! milk boils2 take (f all ! butt]1 & a little ( ! milk2 mix ) ! fl\r a p\nd ( sug> beat f9e1 a p5ny-wor? ( saffron made into a t9cture2 take a p9t ( yea/ t is n bitt]1 & /ir x well into ! rema9d] ( ! milk2 beat up six eggs v well1 & put to ! yea/ & milk1 /ra9 x to ! fl\r1 ) "s rose-wat]1 & ! t9cture ( saffron2 beat up all toge!r ) y\r h&s lightly1 & put x into a hoop or pan well butt]$4 ,x w take an h\r & a half 9 a quick ov54 ,y may make ! t9cture ( saffron ) ! rose-wat]4 ,,sage is rais$ f se$1 or f slips4 ,to h x at h& = w9t] x is necess>y to dry x2 & x ought to be cut = ?is purpose be=e x comes out into bloom1 z inde$ is ! case ) all o!r h]bs4 ,,sage ,,*eese4 ,to make ?is k9d ( *eese1 bruise ! tops ( "y r$ sage 9 a mort>1 ) "s leaves ( sp9a*1 & squeeze out ! juice4 ,mix x ) ! r5net 9 ! milk1 m or less1 accord+ z ! ta/e & col\r may be pref]r$4 ,:5 ! curd is come1 break x g5tly1 & put x 9 ) ! skimm]1 till x is press$ two in*es above "o vat4 ,press x eight or t5 h\rs1 salt & turn x e day4 ,,sago4 ,to prev5t ! e>?y ta/e1 soak x an h\r 9 cold wat]2 p\r (f ! wat]1 & wa% x well4 ,!n add m1 & simm] x g5tly till ! b]ries are cle>1 ) lemon peel & spice1 if approv$4 ,add w9e & sug>1 & boil all up toge!r4--,if int5d$ = ! sick1 or ^? :om disease has left v feeble1 boil a teacupful ( wa%$1 sago 9 a qu>t ( wat]1 & a ta/e ( lemon peel4 ,:5 ?ick5$1 grate 9 "s g+]1 & add half a p9t ( rais9 w9e1 "s br[n sug>1 & two spoonfuls ( ,g5eva3 boil all up toge!r4 ,,sago ,,milk4 ,cleanse ! sago z 9 ! =m] article1 & boil x sl[ly 9 new milk4 ,x swells s mu*1 t a small quantity w be suffici5t = a qu>t2 & :5 done1 x w be dim9i%$ to ab\t a p9t4 ,x requires no sug> or flav\r+4 ,,sago ,,pudd+4 ,boil a p9t & a half ( new milk1 ) f\r spoonfuls ( sago nicely wa%$ & pick$2 !n add lemon peel1 c9namon1 & nutmeg4 ,sweet5 ! pudd+1 mix 9 f\r eggs1 put a pa/e r\nd ! di%1 & bake x sl[ly4 ,,sail ,,clo?4 ,! old mode ( pa9t+ canvas 0 to wet x1 & prime x ) ,spani% br[n4 ,!n to give x a second coat ( a *ocolate col\r1 made by mix+ ,spani% br[n & black pa9t2 & la/ly1 to f9i% x ) black4 ,?is 0 f\nd to h>d5 to su* a degree z to crack1 & ev5tually to break1 ! canvas1 & s to r5d] x uns]viceable 9 a %ort "t4 ,! new me?od1 :i* is greatly sup]ior1 is to gr9d n9ety-six p\nds ( ,engli% o*re ) boil$ oil1 & to add sixte5 p\nds ( black pa9t1 :i* mixture =ms an indiff]5t black4 ,a p\nd ( yell[ soap1 dissolv$ 9 six p9ts ( wat] ov] ! fire1 is mix$ :ile hot1 ) ! pa9t4 ,?is composition is !n laid ^u ! canvas1 )\t be+ wett$ z =m]ly1 & z /iff z c conv5i5tly be done ) a bru%1 s z to =m a smoo? surface4 ,two days aft]w>ds1 a second coat ( o*re & black is laid on1 ) a v small portion ( soap2 & all[+ ?is coat an int]m$iate day = dry+1 ! canvas is !n f9i%$ ) black pa9t z usual4 ,?ree days be+ !n all[$ = x to dry & h>d51 x does n /ick toge!r :5 tak5 d[n1 & fold$ 9 clo?s ( sixty or sev5ty y>ds ea*4 ,,salad ,,mixture4 ,salad h]bs %\ld be ga!r$ 9 ! morn+1 z fre% z possible1 or !y mu/ be put into cold spr+ wat] = an h\r4 ,c>efully wa% & pick !m1 trim (f all ! dry or cank]$ leaves1 put !m into a cull5d] to dra91 & sw+ !m dry 9 a co>se clean napk94 ,!n p\nd toge!r ! yolks ( two h>d eggs1 an ounce ( scrap$ hors]adi%1 half an ounce ( salt1 a table-spoonful ( made mu/>d1 f\r drams ( m9c$ %alots1 "o dram ( cel]y se$1 "o dram ( cress se$1 & half a dram ( cay5ne4 ,add by degrees a w9e glass ( salad oil1 ?ree glasses ( burnet1 & ?ree ( t>ragon v9eg>4 ,:5 ?or\ghly incorporat$1 set x ov] a v g5tle fire1 & /ir x ) a wood5 spoon till x has simm]$ to ! consi/5ce ( cream4 ,!n pass x ?r\gh a tammis or f9e sieve1 & add x to ! salad4 ,,salad ,,sauce4 ,mix two yolks ( eggs boil$ h>d1 z mu* grat$ ,p>mesan *eese z w fill a dess]t-spoon1 a little pat5t mu/>d1 a small spoonful ( t>ragon v9eg>1 & a l>ge "o ( ket*up4 ,/ir !m well toge!r1 !n put 9 f\r spoonfuls ( salad oil1 & "o spoonful ( eld] v9eg>1 & beat !m up v smoo?4 ,,salads4 ,cold salads are prop] to be eat5 at all seasons ( ! ye>1 b are p>ticul>ly to be recomm5d$ f ! beg9n+ ( ,febru>y to ! end ( ,june4 ,!y are 9 great] p]fection1 & consequ5tly m p[]ful1 dur+ ?is p]iod1 ?an at any o!r1 9 op5+ ob/ructions1 sweet5+ & purify+ ! blood4 ,! habit ( eat+ salad h]bs t5ds consid]ably to prev5t t p]nici\s & almo/ g5]al disease ! scurvy1 & all w9dy hum\rs :i* (f5d ! /oma*4 ,also f ! middle ( ,septemb] till ,decemb]1 & dur+ ! w9t]1 if ! wea!r be mild & op51 all gre5 h]bs are :olesome1 & highly b5eficial4 ,x is true t !y h n s mu* vig\r 9 ! w9t] season1 nor are !y s m$ic9al z 9 ! spr+ ( ! ye>2 yet ^? :i* cont9ue fre% & gre51 w reta9 a consid]able portion ( _! natural qualities2 & be+ eat5 z salads1 ) prop] season+1 !y w op]ate mu* 9 ! same way z at o!r p]iods ( ! ye>4 ,x is a necess>y consequ5ce ( cold wea!r1 t ! heat ( ! body is driv5 m inw>d ?an 9 w>m wea!r1 z ! cold ( ! atmosph]e repels x f ! surface4 ,h5ce arises an appetite = /rong & solid food1 & /rong dr9ks1 :i* = want ( temp]ance & c>e1 lays ! f\ndation = diseases t commonly make _! appe>ance 9 ! summ] foll[+4 ,eat+ freely ( salads & o!r vegetables 9 ! w9t]1 w prev5t 9 a great treasure ^! ill effects2 & if prop]ly season$ & prep>$1 !y w w>m ! /oma*1 & be f\nd exhil>at+4 ,! effect produc$ is 9 unison ) all ! op]ations ( ! human con/itution1 :ile ! use ( /rong /imulants excites to unnatural action1 :i* is soon succe$$ by a cold & *ill+ languor4 ,gre5 h]bs 9 w9t] are mu* m b5eficial ?an is g5]ally imag9$2 !y are p>ticul>ly salut>y to ag$ p]sons1 & su* z are subject to /oppages1 or %ortness ( brea?4 ,9 ?is case1 in/ead ( an onion1 a clove ( g>lic may be put into ! salad1 :i* is a pref]able way ( eat+ x4 ,?is w op5 & w>m ! /oma*1 & give a g5]al gl[ to ! :ole sy/em4--,! foll[+ are ! pr9cipal h]bs us$ z salads4 ,basil1 balm1 borage1 burnet1 cel]y1 *]vil1 colewort1 cori&]1 corn-salad1 cresses1 endive1 ,fr5* f5nel1 lettuce1 m9t1 mu/>d1 na/urtiums1 nettle-tops1 p>sley1 p5nyroyal1 radi%es1 rape1 sage1 sorrel1 sp9age1 t>ragon1 & wat]-cresses4 ,onions1 bo? "y & full gr[n1 %alots1 g>lic1 & *ives1 are all us$ z season+ to salads4 ,r$ beet-root1 boil$ & cold1 is (t5 slic$ into !m4 ,sev]al ( ^! h]bs are v little 9 use z salads1 b !re are none ( !m t may n be recomm5d$ z good = ! purpose4 ,! usual salads are too mu* limit$ to :at is specifically call$ small salad+1 lettuce1 cel]y1 & endive4 ,^! are all excell5t 9 _! k9d1 b to pref] !m to ! exclusion ( e ?+ else1 is a m]e prejudice4 ,) a wi% !re=e to c\nt]act x1 & to provide a l>g] assortm5t ( :olesome salads1 ! foll[+ p>ticul>s are giv51 ) directions = prep>+ sev]al diff]5t di%es ( ?is description4 ,9 g5]al x may be prop] to obs]ve1 t salads ( all k9ds %\ld be v fre%2 or if n imm$iately procur$ 9 ?is /ate1 !y may be refre%$ by be+ put into cold spr+ wat]4 ,!y %\ld be v c>efully wa%$ & pick$1 & dra9$ q dry 9 a clean clo?4 ,9 dress+ lettuce1 or small h]bs1 x is be/ to arrange !m1 prop]ly pick$ & cut1 9 ! salad di%2 !n to mix ! sauce 9 some?+ else1 & p\r x to ! salad d[n ! side ( ! di%1 s z to let x run to ! bottom1 & n to /ir x up till us$ at table4 ,?is pres]ves ! crispness ( ! salad1 :i* is "o ( its pr9cipal delicacies4 ,) cel]y & endive ! sauce %\ld be p\r$ ^u !m1 & ! :ole well /irr$ toge!r to mix x equally4 ,lettuce1 endive1 & cel]y1 may be eat5 ) salt only2 & if well *ew$1 z all salads ought to be1 !y (t5 agree bett] ?an :5 mix$ ) season+s4 ,if mu/>d 9 salad sauces occasion sickness1 or o!rwise disagrees1 cay5ne pepp] w (t5 prove an excell5t sub/itute4--,! foll[+ salads are rem>kably :olesome1 & h a cool+ & salut>y effect ^u ! b[els4 #a4 ,take sp9age1 p>sley1 sorrel1 lettuce1 & a few onions4 ,!n add oil1 v9eg>1 & salt1 to give x a high ta/e & reli%1 b let ! salt r pr$om9ate above ! o!r +r$i5ts4 ,! :olesome/ way ( eat+ salads is ) bread only1 9 pref]5ce to bread & butt]1 bread & *eese1 or meat & bread2 ?\gh any ( ^! may be eat5 ) x1 :5 ! salad is season$ only ) salt & v9eg>4 ,x is n advisable to eat butt]1 *eese1 or meat ) salads1 or any ?+ 9 :i* !re is a mixture ( oil4 ,all fat sub/ances are heavy ( dige/ion1 & to mix su* z disagree 9 _! nature1 is to encrease ?is evil to a degree t ! /oma* c h>dly ov]come4 #b4 ,prep>e "s lettuce1 sp9age tops1 p5nyroyal1 sorrel1 a few onions1 & "s p>sley4 ,!n season !m ) oil1 v9eg>1 & salt4 #c4 ,ano!r salad may be made ( lettuce1 sorrel1 sp9age1 tops ( m9t1 & onions1 season$ z be=e4 #d4 ,take sp9age1 lettuce1 t>ragon1 & p>sley1 ) "s leaves ( balm4 ,or sorrel1 t>ragon1 sp9age1 lettuce1 onions1 & p>sley4 ,or tops ( p5nyroyal1 m9t1 lettuce1 sp9age1 sorrel1 & p>sley4 ,or lettuce1 sp9age1 onions1 p5nyroyal1 balm1 & sorrel4 ,or sage1 lettuce1 sp9age1 sorrel1 onions1 & p>sley2 season$ ) salt1 oil1 & v9eg>4 #e4 ,make a salad ( p5nyroyal1 sage1 m9t1 balm1 a little lettuce1 & sorrel2 season$ ) oil1 v9eg>1 & salt4 ,?is is an excell5t w>m+ salad1 ?\gh ! above are all ( an exhil>at+ t5d5cy4 #f4 ,mix "s lettuce1 sorrel1 endive1 cel]y1 sp9age1 & onions1 season$ z above4 #g4 ,take ! fre% t5d] leaves ( cole wort1 or cabbage plants1 ) lettuce1 sorrel1 p>sley1 t>ragon1 nettle tops1 m9t1 & p5nyroyal2 & season !m ) salt1 oil1 & v9eg>4 ,if highly season$1 ?is is a v w>m & reli%+ salad4 #h4 ,= w9t] salad1 take "s t5d] plants ( colewort1 sorrel1 lettuce1 endive1 cel]y1 p>sley1 & slic$ onions2 & season !m z be=e4 #i4 ,ano!r w9t] salad may be made ( lettuce1 sp9age1 endive1 cel]y1 & half a clove ( g>lic4 ,season x well ) oil1 v9eg>1 & salt4 ,?is salad is v w>m+ & :olesome4 ,all ^! aromatic h]bs are p>ticul>ly prop] = phlegmatic & weakly p]sons1 z !y h ! prop]ty ( w>m+ ! /oma*1 & improv+ ! blood4 ,to supply ! want ( oil 9 salads1 make "s ?ick melt$ butt]1 & use x 9 ! same proportion z oil4 ,"s sweet ?ick cream is a /ill bett] sub/itute1 & w d z well z oil1 especially z "s p]sons h an av]sion to oil4 ,cream also looks well 9 salads4 ,a good salad sauce may be made ( two yolks ( eggs boil$ h>d1 mix$ ) a spoonful ( ,p>mesan *eese grat$1 a little pat5t mu/>d1 a spoonful ( t>ragon v9eg>1 & a l>g] "o ( ket*up4 ,:5 /irr$ well toge!r1 add f\r spoonfuls ( salad oil1 & "o ( eld] v9eg>1 & beat !m up v smoo?4 ,x is v common 9 ,france1 among/ all classes ( p1 to dress caulifl[]s & ,fr5* beans to eat cold1 z salads1 ) a sauce ( oil1 v9eg>1 salt1 & pepp]4 ,9 "s p>ts ( ,france1 raw salads1 compos$ entirely ( h]bs gr[+ wild 9 ! fields1 are 9 frequ5t use2 & = di/9ction sake1 are call$ rural salads4 ,! ,engli%1 :o are n s fond ( pung5t flav\rs1 are 9 ! habit ( sub/itut+ sug> in/ead ( pepp] & salt1 :]e oil is n us$1 9 ord] to s(t5 ! asp]ity ( ! v9eg>4 ,,salmagundy4 ,?is is a beautiful small di%1 if 9 a nice %ape1 & ! col\rs ( ! +r$i5ts be prop]ly v>i$4 ,= ?is purpose *op sep>ately ! :ite "p ( cold *ick5 or veal1 yolks ( eggs boil$ h>d1 ! :ites ( eggs1 beet root1 p>sley1 half a doz5 an*ovies1 r$ pickl$ cabbage1 ham & grat$ tongue1 or any ?+ well flav\r$ & ( a good col\r4 ,"s p l a small proportion ( onion1 b x may be bett] omitt$4 ,a sauc]1 l>ge teacup1 or any o!r base1 mu/ be put into a small di%2 !n make r[s r\nd x wide at ! bottom1 & gr[+ small] t[>ds ! top1 *oos+ su* +r$i5ts = ea* r[ z w mo/ v>y ! col\rs4 ,at ! top1 a little sprig ( curl$ p>sley may be /uck 92 or )\t any ?+ on ! di%1 ! salmagundy may be laid 9 r[s1 or put into ! half-:ites ( eggs1 :i* may be made to /& upright by cutt+ (f a little bit at ! r\nd end4 ,9 ! latt] case1 ea* half egg receives b "o +r$i5t4 ,curl$ butt] & p>sley may be put z g>ni% betwe54 ,,salmon4 ,if fre% & good1 ! fle% w be ( a f9e r$1 ! gills p>ticul>ly2 ! scales v bright1 & ! :ole fi% /iff4 ,:5 j kill$ !re is a :it5ess betwe5 ! flakes1 :i* gives great firmness2 by keep+1 ?is melts d[n1 & ! fi% is m ri*4 ,! ,?ames salmon be>s ! highe/ price2 t caught 9 ! ,sev]n is next 9 goodness1 & by "s x is pref]r$4 ,^? ) small heads1 & ?ick 9 ! neck1 are be/4 ,,salmon ,,au ,,c\rt-,,b\illon4 ,scale & clean a fre% salmon v well1 score ! sides deep1 to take ! season+2 take ( mace & cloves1 & :ite pepp]1 a qu>t] ( an ounce ea*1 a small nutmeg1 & an ounce ( salt2 beat ^! v f9e 9 a mort>2 cut a little lemon peel f9e1 & %r$ "s p>sley1 mix all toge!r1 & season ! fi% inside & out2 !n "w up ne> a p\nd ( butt] 9 fl\r1 & fill up ! not*es2 ! re/ put into ! belly ( ! fi%2 lay x 9 a clean clo? or napk91 roll x up1 & b9d x r\nd ) pack?read1 lay x into a fi%-kettle1 & put to x z mu* :ite w9e v9eg>1 & wat] 9 an equal quantity1 z w be suffici5t to boil x 94 ,set x ov] a good *>coal fire1 & :5 y ?9k x is en\gh1 draw x (f y\r /ove1 s t x may b j simm]4 ,fold a clean napk9 ! l5g? ( y\r di% ! fi% is to g up 92 take up ! fi%1 unb9d x1 & lay x on ! napk94 ,g>ni% y\r di% ) pick$ raw p>sley1 & hors]adi%4 ,s5d pla9 butt] 9 a bason1 & %alots *opp$ f9e1 & simm]$ 9 v9eg> 9 a boat4 ,,salmon ,a ,,la ,,braise4 ,clean a middl+ salmon1 take ! fle% ( a t5*1 or a l>ge eel1 & *op x v f9e1 ) two an*ovies1 a little lemon peel %r$1 pepp]1 salt1 nutmeg1 & a little ?yme & p>sley2 mix all toge!r ) a good piece ( butt]1 put into ! belly ( ! fi%1 & sew x up2 put x into an oval /ew-pan t w j hold x2 br[n ab\t half a p\nd ( fre% butt]1 & put to x a p9t ( fi% bro?1 & a p9t & a half ( :ite w9e2 p\r ?is ov] y\r fi%2 if x does n cov] x1 add "s m w9e & bro?2 put 9 a bundle ( sweet h]bs1 & an onion1 a little mace1 two or ?ree cloves1 & "s :ole pepp] ti$ up 9 a piece ( musl93 cov] x close1 & let x /ew g5tly ov] a sl[ fire4 ,be=e x is q done1 take out y\r onion1 h]bs1 & spice2 !n put 9 "s mu%rooms1 truffles1 & morels1 cut 9 pieces2 let !m /ew all toge!r1 till ! salmon is en\gh2 take x up c>efully1 take (f all ! scum1 & p\r y\r sauce ov]4 ,g>ni% ) hors]adi%1 b>b]ries1 & lemon4 ,ei!r ( ^! is a f9e di% = a fir/ c\rse4 ,,salmon ,,pie4 ,make puff pa/e1 & lay ov] y\r di%2 clean & scale a middl+ piece ( salmon2 cut x into ?ree or f\r pieces1 accord+ to ! size ( y\r di%1 & season x pretty high ) mace1 cloves1 pepp]1 & salt2 put "s butt] at ! bottom1 & lay 9 ! salmon2 take ! meat ( a lob/] cut small1 & bruise ! body ) an an*ovy2 melt z mu* butt] z y ?9k prop]1 /ir ! lob/] into x1 ) a glass ( :ite w9e1 & a little nutmeg2 p\r ?is ov] ! salmon1 lay on ! top cru/1 & let x be well bak$4 ,,saloop4 ,boil toge!r a little wat]1 w9e1 lemon peel1 & sug>4 ,mix 9 a small quantity ( saloop p[d]1 previ\sly rubb$ smoo? ) a little cold wat]4 ,/ir x all toge!r1 & boil x a few m9utes4 ,,salt4 ,! prop]ties ( common salt are su* z to r5d] x an article ( ! greate/ importance 9 ! prep>ation ( food1 & 9 ! pres]vation ( heal?4 ,if salt be )held = any l5g? ( "t1 diseases ( ! /oma* become g5]al1 & worms are g5d]$ 9 ! b[els1 :i* are remov$ ) great difficulty4 ,9 ,irel&1 salt is a well-kn[n common rem$y = bots 9 ! horse2 & among ! poor p1 a dose ( common salt is e/eem$ a suffici5t cure = ! worms4 ,x is suppos$ by "s m$ical m51 t salt furni%es soda to be mix$ ) ! bile3 )\t ?is necess>y addition1 ! bile w\ld be depriv$ ( ! qualities necess>y to assi/ 9 ! op]ation ( dige/ion4 ,"o ( ! greate/ grievances ( :i* ! poor man c compla9 is ! want ( salt4 ,_m ( ! insurrections & commotions among ! ,h9doos1 h be5 occasion$ by ! cruel & unju/ monopolies ( c]ta9 unwor?y s]vants ( ! ,ea/ ,india ,company1 :o to aggr&ize _! own =tunes h (t5times b\ght up1 on speculation1 all ! salt 9 ! diff]5t ports & m>kets1 & ?us h depriv$ ! +5i\s b wret*$ natives ( _! only rema9+ com=t1 salt be+ ! only addition !y are usually enabl$ to make to _! poor pittance ( rice4 ,_m ( ! poor 9 ,engl&1 previ\sly to ! late r$uction especially1 h l\dly lam5t$ ! high price ( salt1 :i* ?\s&s are 9 ! habit ( us+ z ! only season+ to _! meal ( potatoes4 ,salt is also ( ! greate/ use 9 agriculture4 ,f "o to two bu%els makes f9e manure = an acre ( l&1 v>i$ accord+ to ! quality ( ! soil4 ,?is answ]s bett] ?an almo/ any o!r compo/4 ,! ,*9ese h = ages be5 accu/om$ to manure _! fields by spr9kl+ !m ) sea wat]4 ,! ,p]sians spr9kle ! timb] ( _! build+s ) salt1 to prev5t !m f rott+4 ,x is us$ 9 ,abyss9ia in/ead ( money1 :]e x passes f h& to h&1 "u ! %ape ( a brick1 wor? ab\t eighte5 p5ce4 ,9 fe$+ ( cattle1 x is also f\nd to be highly b5eficial4 ,a nobleman :o pur*as$ two hundr$ ,m]9o %eep 9 ,spa91 attributes ! heal? ( 8 flock pr9cipally to ! con/ant use ( salt4 ,^! %eep hav+ be5 accu/om$ to t article 9 _! native l&1 x 0 ?\ght necess>y to supply !m ) x1 especially 9 ?is damp climate1 & 9 ! ri* pa/ures ( "s p>ts ( ?is c\ntry4 ,a ton ( salt is us$ annually = e ?\s& %eep3 a h&ful is put 9 ! morn+ on a flat /one or slate1 t5 ( :i*1 set a few y>ds ap>t1 are suffici5t = a hundr$ %eep4 ,?is quantity is giv5 twice a week4 ,out ( a flock ( ne>ly a ?\s&1 !re 7 n t5 old %eep t did n readily take x1 & n a s+le lamb :i* did n consume x gre$ily4 ,salt is likewise a prev5tive ( disord]s 9 /ock f$ ) rank gre5 food1 z clov] or turnips1 & x is deem$ a specific = ! rot4 ,horses & horn$ cattle are also v fond ( salt3 ! c[ gives m milk1 & ri*] 9 quality1 :5 salt is mix$ ) h] food4 ,! wild bea/s ( ! ,am]ican =e/s leave _! haunts at c]ta9 seasons1 & travel 9 company to v>i\s places :]e salt is to be f\nd4 ,!re !y lick ! gr\nd on :i* ! salt lies1 or :i* is /rongly impregnat$ by x4 ,cattle f$ on grass :i* gr[s on ! sea %ore1 are always fatt] & 9 bett] condition1 ?an ^? :i* graze on 9 l&-pa/ures4 ,consid]+ its v>i\s uses 9 agriculture1 z an article ( food1 & z a pres]vative f putrefaction1 salt may be pron\nc$ "o ( ! mo/ g5]ally useful & necess>y ( all ! m9]als2 & x is truly lam5table1 t 9 almo/ all ages & c\ntries1 p>ticul>ly 9 ^? :]e despotism prevails1 ?is %\ld be "o ( ^? necess>ies ( life1 on :i* ! mo/ heavy taxes are impos$4 ,bay salt is a k9d ( br[ni% impure salt1 obta9$ 9 ,france1 ,italy1 & o!r c\ntries1 by evaporat+ sea wat] 9 pits4 ,! pr9cipal "p ( bay salt sold 9 ?is c\ntry is h[ev] ( home manufacture1 be+ a co>se gra9$ *ry/aliz$ salt1 made dirty by p[d]$ ,turkey umb]1 or "s su* col\r+ mat]ial1 to give x ! appe>ance ( a =eign article4 ,! only utility :i* ?is salt appe>s to possess1 beyond t ( ! common f9e-gra9$ salt usually f\nd 9 ! %ops1 is t x dissolves m sl[ly by moi/ure1 & !re=e is bett] calculat$ = salt+ ( fi%1 & o!r animal sub/ances1 :i* _c be :olly cov]$ ) br9e4 ,basket salt is made f ! wat] ( ! salt spr+s 9 ,*e%ire & o!r places4 ,x diff]s f ! common br9e salt 9 ! f95ess ( ! gra91 z well z on acc\nt ( its :it5ess & purity4 ,x is pr9cipally us$ at table4 ,,salt ,,beef4 ,great att5tion is requisite 9 salt+ meat2 & 9 ! c\ntry1 :]e l>ge quantities are (t5 cur$1 ?is is ( p>ticul> importance4 ,beef & pork %\ld be well spr9kl$1 & a few h\rs aft]w>ds hung to dra91 be=e x is rubb$ ) ! salt4 ,?is me?od1 by cleans+ ! meat f ! blood1 s]ves to keep x f ta/+ /rong4 ,x %\ld be turn$ e day2 & if want$ soon1 x %\ld be rubb$ daily4 ,a salt+ tub or lead may be us$1 & a cov] to fit close4 ,^? :o use a good deal ( salt meat w f9d x answ] well to boil up ! pickle1 & skim x clean2 & :5 cold1 p\r x ov] meat t has be5 spr9kl$ & dra9$4--,to salt beef r$1 :i* is extremely good to eat fre% f ! pickle1 or to hang to dry1 *oose a piece ( ! flank1 or any "p t has b little bone4 ,spr9kle x1 & let x dra9 a day4 ,!n rub x ) common salt1 bay salt1 & a small proportion ( saltpetre1 all 9 f9e p[d]4 ,a few gra9s ( co*9eal may be add$4 ,rub ! pickle into ! meat e day = a week1 & aft]w>ds turn+ x only w be suffici5t4 ,x w be excell5t 9 ab\t eight days2 & 9 sixte5 days x may be dra9$ f ! pickle4 ,smoke x at ! m\? ( ! ov51 :5 heat$ ) wood1 or s5d x to ! bak]'s2 a few days w be suffici5t to smoke x4 ,a little ( ! co>se/ sug> add$ to ! salt1 w be an improvem5t4 ,r$ beef boil$ t5d]1 eats well ) gre5s or c>rots4 ,if x is to be grat$ z ,dut* beef1 !n cut a lean bit1 boil x extremely t5d]1 & put x hot "u a press4 ,:5 cold fold x 9 a %eet ( pap]1 & x w keep 9 a dry place two or ?ree mon?s1 ready = s]v+ on bread & butt]4--,if a piece ( beef is to be prep>$ = eat+ imm$iately1 x %\ld n weigh m ?an five or six p\nds4 ,salt x ?or\ghly be=e x is to be put into ! pot1 take a co>se clo?1 fl\r x well1 put ! meat into x1 & fold x up close4 ,put x into a pot ( boil+ wat]1 & boil x z ano!r piece ( salt meat ( ! same size1 & x w be z salt z if x _h be5 9 pickle f\r or five days4 ,,salt ,,cod4 ,soak & clean ! piece int5d$ to be dress$1 & lay x all night 9 wat]1 ) a glass ( v9eg>4 ,boil x en\gh1 !n break x into flakes on ! di%2 p\r ov] x p>snips boil$1 beat5 9 a mort>1 & boil$ up ) cream4 ,add to x a l>ge piece ( butt]1 rubb$ 9 a little fl\r4 ,egg sauce may be s5t up in/ead1 or ! p>snip root :ole4 ,! fi% may also be boil$ )\t flak+1 & s]v$ ) ei!r ( ! sauces z above4 ,,salt ,,fi%4 ,backlio1 old l+1 & tusk1 are reckon$ ! be/ salt fi%4 ,old l+ & backlio1 mu/ be laid 9 wat] = t5 or twelve h\rs1 !n tak5 out1 & scal$ v clean2 wa% ! fi%1 & let x lay out ( wat] till y want to use x2 if x is ! next day1 x w be ! bett]4 ,:5 y dress x1 put x into cold wat]1 & let x d z g5tly z possible2 let x be boil$ s t5d]1 t y may put a =k into any "p ( x )\t /ick+1 !n x is en\gh4 ,lay a clean napk9 ov] y\r di%1 take up ! fi%1 lay x ^u ! napk91 & ?r[ ! corn]s ov] ea* o!r4 ,s5d x to table ) egg sauce 9 a bas91 p>snips slic$1 & butt] & mu/>d 9 a boat4 ,,salt ,,fi% ,,) ,,cream4 ,soak & boil "s good b>rel cod1 till ab\t ?ree p>ts done4 ,divide x into flakes1 put !m into a saucepan ) "s cream1 a little pepp]1 & a h&ful ( p>sley scald$ & *opp$4 ,/ew x g5tly till t5d]1 ?ick5 ! sauce ) two or ?ree yolks ( eggs1 & s]ve x up4 ,,salt ,,fi% ,,pie4 ,boil a side ( salt fi% z y w\ld = eat+2 cut a squ>e bit out ( ! middle1 ab\t ! bigness ( y\r h&2 take ! sk9 (f ! o!r1 & take out all ! bones2 m9ce ?is v small ) six eggs boil$ h>d2 season x ) pepp]1 nutmeg1 & beat5 mace1 !n slice ! crumb ( ,fr5* rolls ?9 into a pan1 p\r ov] x a qu>t ( boil+ milk1 & let x /& to soak2 9 ! mean "t1 make a good puff pa/e1 & %eet ! di% all ov]2 h 9 read9ess ! quantity ( two spoonfuls ( p>sley %r$ v f9e1 beat ! bread well toge!r1 !n put 9 ! fi% & eggs1 & *opp$ p>sley2 /ir all well toge!r2 melt ab\t ?ree qu>t]s ( a p\nd ( butt]1 & /ir x into ! +r$i5ts1 ) a gill ( ,m\nta92 p\r ?is into ! di%1 lay ! squ>e piece ( fi% 9 ! middle2 lay on ! lid1 & bake x an h\r1 or a little m4--,y may make l+1 or /ock-fi% pie 9 ?is mann]2 b y are to obs]ve1 t all ! sk9 is to be tak5 (f1 & n to put a piece :ole into ! pie1 accord+ to ?is receipt2 b m9ce all ! fi% ) ! yolks ( h>d eggs1 leav+ out ! :ites1 & add+ a l>ge spoonful ( made mu/>d :5 y /ir ! +r$i5ts toge!r1 be=e y put !m into ! pie4 ,,salt ,,pork4 ,to a hundr$ weight ( pork or beef1 take t5 p\nds ( common salt1 & half a p\nd ( saltpetre4 ,let ! meat be well clean$ f ^? p>ticles ( blood :i* hang ab\t x :5 cut into f\r p\nd pieces3 ?is is be/ done by wa%+ x 9 salt & wat]1 or br9e t has be5 us$1 provid$ x be sweet4 ,lay ! meat 9 r[s1 & rub ! upp] side mod]ately ) salt2 !n place ano!r lay] ( meat1 & repeat ! op]ation z on ! fir/ lay]4 ,9 ?is mann] cont9ue ! same proportion ( salt & saltpetre1 till ! :ole quantity is heap$ up 9 a tub1 or "s o!r vessel1 n ( lead1 9 ord] to pres]ve ! pickle f issu+ f x4 ,9 ?is /ate x mu/ rema9 = ?ree days1 !n turn x into ano!r tub1 spr9kl+ x ) salt 9 ! act ( turn+ ! meat4 ,:5 all is turn$ & salt$1 let ! pickle procur$ by ! fir/ salt+1 be sl[ly p\r$ ab\t ! meat4 ,9 ?is /ate let x rema9 = a week1 & x w be excell5t = home use4 ,if want$ = exportation1 pack x 9 ?is /ate into casks4 ,b z ! greate/ c>e is requir$ = its pres]vation1 :5 s5t abroad1 a lay] ( salt mu/ fir/ be put into ! b>rel1 & !n a lay] ( meat1 till ! cask is full1 tak+ c>e to use ! h& only 9 pack+ 9 ! pieces4 ,:5 ! b>rel is head$1 ! pickle mu/ be filt]$ ?r\gh a co>se clo?2 & :5 p]fectly f9e1 fill up ! cask ) ! pickle to ! bung hole4 ,let x rema9 9 ?is /ate till ! next day1 9 ord] to asc]ta9 :e!r ! cask be q tight1 & !n bung x up4 ,beef or pork cur$ 9 ?is mann] w n fail to keep any reasonable l5g? ( "t4 ,! too great rubb+ ( meat w n keep x ! bett]1 x frequ5tly ret>ds ! op]ation ( ! salt by fill+ ! outw>d pores ( ! meat only to ! de/ruction ( ! middle ( ! piece1 :i* frequ5tly p]i%es4 ,,salt+ ,,( ,,butt]4 ,aft] ! butt] is well work$ up & cle>$ f ! milk1 x is ready = salt+4 ,! tub 9 :i* x is to be pres]v$ be+ p]fectly clean1 %\ld be rubb$ 9 ! :ole inside ) common salt2 & a little melt$ butt] %\ld be p\r$ into ! cavity betwe5 ! bottom & ! sides1 be=e ! butt] is put 94 ,al?\gh common salt is g5]ally employ$ on ?is occasion1 yet ! foll[+ composition n only pres]ves ! butt] m effectually f ta9t1 b also makes x look bett]1 ta/e sweet]1 ri*]1 & m m>r[y1 ?an if x _h be5 cur$ ) common salt only4 ,take ( be/ common salt two p>ts1 saltpetre "o "p1 lump sug> "o "p1 & beat !m up toge!r 9 a mort>1 s t !y may be completely bl5d$4 ,to e p\nd ( butt]1 add "o ounce ( ?is composition3 mix x well 9 ! mass1 & close x up = use4 ,butt] prep>$ 9 ?is mann] w keep good = ?ree ye>s1 & _c be di/+ui%$ f t :i* is rec5tly salt$2 b x does n ta/e well till x has /ood a =tnight or ?ree weeks4 ,to pres]ve butt] = w9t] use1 take "s t is fre% & good 9 ! mon? ( ,augu/ or ,septemb]1 & put x into an unglaz$ j>1 9 lay]s ab\t two in*es ?ick1 till ! j> is full1 )9 ?ree in*es ( ! top4 ,make a /rong br9e ( salt & wat]1 boil & skim x2 & :5 x is q cold1 p\r a suffici5t quantity ov] ! butt]1 s t ! br9e may be an in* deep4 ,tie pap] ov] x1 & set x 9 a cool place4 ,:5 want$ = use1 cut x no deep] ?an ! fir/ lay] till t is all us$4 ,!n cut ! second 9 ! same mann]1 & s on to ! bottom ( ! tub or j>4 ,by ?is means !re w be no m ?an a "p ( "o lay] t is n cov]$ ) ! br9e4 ,to make x eat l fre% butt]1 dip ea* piece into wat] :5 x is cut out ( ! j>2 or "w x ov] aga9 9 fre% butt]milk or milk1 & make x into %apes l fre% butt]4 ,x w eat mu* bett] ) toa/1 ?an mo/ ( ! fre% butt] t is made 9 w9t]4 ,x is a false idea1 t butt]1 to be pres]v$ = w9t] use1 requires a great] quantity ( salt3 exp]i5ce has prov$ ! contr>y4 ,butt] salt$ 9 ! common way1 & put 9 pots ) br9e ov] ! top1 reta9s its flav\r1 & is bett] pres]v$ ?an by an additional quantity ( salt4 ,"o m obs]vation on ! pres]vation ( butt] is necess>y4 ,x is univ]sally all[$ t cleanl9ess is indisp5sible1 b x is n g5]ally suspect$1 t butt] f be+ made 9 vessels or tr\ghs l9$ ) lead1 or 9 glaz$ e>!nw>e pans1 :i* glaze is pr9cipally compos$ ( lead1 is too apt to be contam9at$ by p>ticles ( t delet]i\s metal4 ,if ! butt] is 9 ! lea/ degree rancid1 ?is c h>dly fail to take place1 & x _c be d\bt$1 t dur+ ! decomposition ( ! salts1 ! glaz+ is act$ on4 ,x is bett] !re=e to use t9n$ vessels = mix+ ! pres]vative ) ! butt]1 & to pack x ei!r 9 wood5 vessels1 or 9 j>s ( ! ,vauxhall w>e1 :i* be+ vitrifi$ ?r\gh\t1 d n require an inside glaz+4 ,,samphire4 ,?is %\ld be boil$ 9 pl5ty ( wat]1 ) a good deal ( salt 9 x4 ,put x 9 :5 ! wat] boils1 & let x boil till q t5d]4 ,s]ve x up ) melt$ butt]4 ,,s&wi*es4 ,prop]ly prep>$1 ^! =m an elegant & conv5i5t lun*eon2 b !y h got mu* out ( fa%ion1 f ! bad mann] 9 :i* !y are commonly made4 ,!y h consi/$ ( any (fal or odd ends1 t _c be s5t to table 9 any o!r =m1 m]ely laid betwe5 slices ( bread & butt]4 ,:atev] k9d ( meat is us$ h[ev]1 x mu/ be c>efully trimm$ f e bit ( sk9 & gri/le1 & no?+ introduc$ b :at is reli%+ & acceptable4 ,s&wi*es may be made ( any ( ! foll[+ mat]ials4 ,cold meat1 p\ltry1 pott$ meat1 pott$ %rimps or lob/]s1 pott$ *eese2 grat$ ham1 beef1 or tongue2 an*ovy1 sausages1 cold pork2 h>d eggs1 p\nd$ ) a little butt] & *eese2 =cemeats1 & curry p[d]4 ,mu/>d1 pepp]1 & salt1 are to be add$1 z occasion requires4 ,,sav\ry ,,beef4 ,! tongue side ( a r\nd ( beef is be/ adapt$ = ! purpose2 & if x weighs ab\t fifte5 p\nds1 let x hang two or ?ree days4 ,!n take ?ree ounces ( saltpetre1 "o ounce ( co>se sug>1 a qu>t] ( an ounce ( black pepp]1 "s m9c$ h]bs1 & ?ree qu>t]s ( a p\nd ( salt4 ,incorporate ^! +r$i5ts by p\nd+ !m toge!r 9 a mort>2 & if approv$1 add a qu>t] ( an ounce ( g+]4 ,take out ! bone1 & rub ! meat well ) ! above mixture1 turn+ x & rubb+ x e day = a =tnight4 ,:5 x is to be dress$1 put x into a pan ) a qu>t ( wat]4 ,cov] ! meat ) ab\t ?ree p\nds ( mutton suet *opp$1 & an onion or two m9c$ small4 ,put ! :ole into a pan1 cov] x ) a fl\r cru/1 & bake x 9 a mod]ate ov5 = six h\rs4 ,in/ead ( bak+ x may be cov]$ ) wat]1 & /ew$ v g5tly = ab\t five h\rs2 & :5 s5t to table1 cov] ! top ( x ) f9ely *opp$ p>sley4 ,! gravy w be excell5t = sauce or s\p1 or mak+ ( soy1 or br[n+2 & be+ impregnat$ ) salt1 x w keep sev]al days4 ,t ! suet may n be wa/$1 :5 ! di% comes f ! ov51 take out ! beef1 & /ra9 ! cont5ts ( ! pan ?r\gh a sieve4 ,cl>ify ! fat :5 cold1 & x w d = fry+4 ,! meat %\ld n be cut till x is cold1 & !n ) a %>p knife to prev5t wa/e1 & keep x smoo? & ev54 ,?is is a mo/ excell5t way ( prep>+ sav\ry beef = s&wi*es1 & = o!r elegant & economical purposes4 ,,sav\ry ,,jelly4 ,if to put ov] cold pies1 make x ( a small b>e knuckle ( veal1 or ( a scrag ( mutton4 ,if ! pie be ( f[l or rabbit1 ! c>cases1 necks1 & heads1 add$ to any piece ( meat1 w be suffici5t1 obs]v+ to give x a consi/5ce by add+ c[ heel1 or %anks ( mutton4 ,put ! meat into a /ewpan t %uts v close1 add+ a slice ( lean ham or bacon1 a faggot ( diff]5t h]bs1 two blades ( mace1 an onion or two1 a small bit ( lemon peel1 a tea-spoonful ( ,jamaica pepp] bruis$1 & ! same ( :ole pepp]1 ) ?ree p9ts ( wat]4 ,z soon z x boils skim x well1 let x simm] v sl[ly till x is q /rong1 & !n /ra9 x4 ,:5 cold take (f ! fat ) a spoon fir/1 & !n1 to remove e p>ticle ( grease1 lay on x a clean piece ( blott+ pap]4 ,if n cle>1 aft] be+ cold1 boil x a few m9utes ) ! :ites ( two eggs1 b d n add ! s$im5t4 ,p\r x ?r\gh a clean sieve1 ) a napk9 9 x1 :i* has be5 dipp$ 9 boil+ wat]1 to prev5t wa/e4 ,,sav\ry ,,pies4 ,few articles ( cook]y are m g5]ally approv$ ?an reli%+ pies1 if prop]ly made2 & !re are v>i\s ?+s adapt$ to ?is purpose4 ,"s eat be/ cold1 & 9 t case1 no suet %\ld be put into ! =cemeat t is us$ ) !m4 ,if ! pie is ei!r made ( meat t w take m dress+1 to make x q t5d]1 ?an ! bak+ ( ! cru/ w all[2 or if x is to be s]v$ 9 an e>!n pie-=m1 ! foll[+ prep>ation mu/ be obs]v$4 ,= in/ance1 take ?ree p\nds ( a ve9y piece ( beef1 t has fat & lean2 wa% x1 & season x ) salt1 pepp]1 mace1 & allspice1 9 f9e p[d]1 rubb+ !m 9 well4 ,set x by ! side ( a sl[ fire1 9 a /ewpot t w j hold x4 ,add ab\t two ounces ( butt]1 cov] x q close1 & let x j simm] 9 its own /eam till x beg9s to %r9k4 ,:5 x is cold1 add m season+1 =cemeat1 & eggs4 ,if 9 a di%1 put "s gravy to x be=e bak+3 if 9 a cru/ only1 ! gravy mu/ n be add$ till aft] x is cold1 & 9 a jelly4 ,=cemeat may be put bo? "u & ov] ! meat1 if pref]r$ to balls4 ,,sav\ry ,,rice4 ,wa% & pick "s rice q clean1 /ew x v g5tly 9 a small quantity ( veal or ri* mutton bro?1 ) an onion1 a blade ( mace1 pepp] & salt4 ,:5 swell$1 b n boil$ to a ma%1 dry x on ! %all[ "p ( a sieve be=e ! fire1 & ei!r s]ve x dry1 or put x 9 ! middle ( a di%1 & p\r hot gravy r\nd x4 ,,sav\ry ,,veal ,,pie4 ,make a good puff-pa/e1 & %eet y\r di%2 cut ! veal into pieces1 season x ) pepp]1 mace1 & nutmeg1 f9ely beat1 & a little salt2 lay x into ! cru/1 ) lamb/ones1 sweetbreads1 ! yolks ( h>d eggs1 an arti*oke bottom boil$1 & cut 9 dice1 & ! tops ( asp>agus2 put 9 ab\t half a p9t ( wat]1 lay pieces ( butt] ov] ! top1 put on ! lid1 & ornam5t x to y\r fancy4 ,9 a quick ov5 ab\t an h\r & an half w bake x4 ,make a caudle = x ?us3 take half a p9t ( /rong veal bro?1 a gill ( :ite w9e1 & ! yolks ( ?ree eggs2 set ?is ov] ! /ove1 & keep x /irr+2 put 9 "s grat$ nutmeg1 & a little salt2 :5 x boils1 if !re is any scum1 take x (f2 p\r 9 a gill ( cream1 keep x /irr+ till x simm]s1 !n take ! lid ( y\r pie (f c>efully1 & p\r ! caudle ov] x1 %ake x r\nd1 lay on ! lid z exact z y c1 & s5d x to table4 ,y may d lamb ?is way4 ,,sav\ry ,,vegetables4 ,wa% a di% ) ! :ite ( eggs4 ,make sev]al divisions ) ma%$ potatoes & yolks ( eggs mix$ toge!r & put on ! di%1 & bake x ( a nice col\r4 ,9 ! fir/ division put /ew$ sp9a*1 9 ! second ma%$ turnips1 9 ! ?ird slices ( c>rots1 9 ! f\r? "s button onions /ew$ 9 gravy1 or any o!r k9d ( vegetables to make a v>iety4 ,,savoy ,,biscuits4 ,take six eggs1 sep>ate ! yolks & :ites1 mix ! yolks ) six ounces ( sug> f9ely p[d]$1 & ! r9d ( a grat$ lemon4 ,beat !m toge!r = a qu>t] ( an h\r1 !n :isk ! :ites up 9 a broad di% till !y are well fro!d1 & mix !m ) ! yolks1 add+ five ounces ( fl\r well dri$4 ,/ir ! :ole well toge!r2 !n1 ) a piece ( flat ivory1 take out ! batt]1 & draw x along clean :ite pap] to ! prop] size ( ! biscuit4 ,sift "s sug> ov] !m1 & bake !m 9 a v hot ov54 ,!y mu/ h[ev] be c>efully wat*$1 = !y are soon done1 & a few seconds ov] ! prop] "t w scor* & spoil !m4 ,,savoy ,,cake4 ,put f\r eggs into a scale1 & !n take _! weight 9 f9e sug>1 p[d]$ & sift$1 ) ! weight ( sev5 eggs 9 fl\r well dri$4 ,break ! eggs1 putt+ ! yolks into "o bas91 & ! :ites into ano!r4 ,mix ) ! yolks ! sug> t has be5 weigh$1 a little grat$ lemon peel1 & a little orange-fl[] wat]4 ,beat !m well toge!r = half an h\r1 !n add ! :ites :ipp$ to a fro?1 & mix 9 ! fl\r by degrees1 cont9u+ to beat !m all ! "t4 ,!n put ! batt] into a t9 well butt]$1 & bake x an h\r & a half4 ,?is is a v delicate light cake = s]v+ at table1 or 9 a dess]t1 & is pretty :5 bak$ 9 a melon m\ld1 or any o!r k9d ( %ape4 ,x may be ic$ at pleasure4 ,,sauce ,,= ,,boil$ ,,meat4 ,! sauces usually s5t to table ) boil$ meat1 n p\r$ ov] ! di%1 b put into boats1 are ! foll[+4 ,gravy1 p>sley & butt]1 *]vil1 cap]1 oy/]1 liv] & p>sley1 onion1 cel]y1 %alot1 & curry4 ,! +r$i5ts = comp\nd sauces %\ld be s nicely proportion$1 t no "o may be pr$om9ant1 b t !re may be an equal union ( ! comb9$ flav\rs4 ,all sauces %\ld be s5t to table z hot z possible1 = no?+ is m unsightly ?an ! surface ( a sauce 9 a froz5 /ate1 or g>ni%$ ) grease on ! top4 ,,sauce ,,= ,,brawn4 ,take a peck ( bran1 sev5 gallons ( wat]1 a p\nd ( salt1 a sprig ( bay & rosem>y4 ,boil ! :ole half an h\r1 /ra9 x (f1 let x /& till x is cold1 & !n put x 9 ! brawn4 ,,sauce ,,= ,,c>p4 ,rub half a p\nd ( butt] ) a tea-spoonful ( fl\r1 melt x 9 a little wat]1 & add ne>ly a qu>t] ( a p9t ( ?ick cream4 ,put 9 half an an*ovy *opp$ f9e1 b n wa%$2 set x ov] ! fire1 & z x boils up1 add a l>ge spoonful ( real ,india soy4 ,if t does n give x a f9e col\r1 add a little m4 ,turn x into ! sauce ture51 & put 9 "s salt & half a lemon4 ,/ir x well to keep x f curdl+4 ,,sauce ,,= ,,*ick5s4 ,an an*ovy or two bon$ & *opp$1 "s p>sley & onion *opp$1 add+ pepp]1 oil1 v9eg>1 mu/>d1 & walnut or mu%room ket*up4 ,^! mix$ toge!r w make a good sauce = cold *ick51 p>tridge1 or veal4 ,,sauce ,,= ,,*ops4 ,to make a reli%+ sauce = /eaks or *ops1 p\nd an ounce ( black pepp]1 & half an ounce ( allspice1 ) an ounce ( salt1 & half an ounce ( scrap$ hors]adi%1 & ! same ( %alot peel$ & qu>t]$4 ,put ^! +r$i5ts into a p9t ( mu%room ket*up1 or walnut pickle2 let !m /eep = a =tnight1 & !n /ra9 (f ! liquor4 ,a tea-spoonful or two mix$ ) ! gravy usually s5t up = *ops & /eaks1 or add$ to ?ick melt$ butt]1 w be f\nd an agreeable addition4 ,,sauce ,,= ,,fi%4 ,simm] v g5tly a qu>t] ( a p9t ( v9eg>1 & half a p9t ( s(t wat]1 ) an onion1 a little hors]adi%1 & ! foll[+ spices lightly bruis$3 f\r cloves1 two blades ( mace1 & half a tea-spoonful ( black pepp]4 ,:5 ! onion becomes t5d]1 *op x small1 ) two an*ovies1 & boil x = a few m9utes ) a spoonful ( ket*up4 ,beat ! yolks ( ?ree eggs1 /ra9 !m1 & mix ! liquor ) !m by degrees4 ,:5 well mix$1 set ! saucepan ov] a g5tle fire1 keep+ ! bas9 9 "o h&1 into :i* toss ! sauce to & fro1 & %ake ! saucepan ov] ! fire t ! eggs may n curdle4 ,! sauce mu/ n be boil$1 b made hot en\gh to give x ! ?ickness ( melt$ butt]4--,! foll[+ sauces = fi% w be f\nd excell5t4--,lob/] sauce4 ,take a lob/]1 bruise ! body & spawn1 t is 9 ! inside1 v f9e1 ) ! back ( a spoon1 m9ce ! meat ( ! tail & claws small1 melt y\r butt] ( a good ?ickness1 put 9 ! bruis$ "p1 & %ake x well toge!r1 !n put 9 ! m9c$ meat ) a v little nutmeg grat$1 & a spoonful ( :ite w9e2 let x j boil up1 & p\r x into boats1 or ov] y\r fi%4--,%rimp sauce4 ,put half a p9t ( %rimps1 clean pick$1 into a gill ( good gravy2 let x boil up ) a lump ( butt] roll$ 9 fl\r1 & a spoonful ( r$ w9e4--,oy/] sauce4 ,take a p9t ( oy/]s t are tol]ably l>ge2 put !m into a saucepan ) _! own liquor1 a blade ( mace1 a little :ole pepp]1 & a bit ( lemon peel2 let !m /ew ov] ! fire till ! oy/]s are plump2 p\r all into a clean pan1 & wa% !m c>efully1 "o by "o1 out ( ! liquor2 /ra9 ab\t a gill ( ! liquor ?r\gh a f9e sieve1 add ! same quantity ( good gravy1 cut half a p\nd ( fre% butt] 9 pieces1 roll up "s 9 fl\r1 & !n put all to y\r oy/]s2 set x ov] a cle> fire1 %ake x r\nd (t5 till x boils1 & add a spoonful ( :ite w9e3 let x j boil1 & p\r x into y\r bason or boat4--,an*ovy sauce4 ,/rip an an*ovy1 bruise x v f9e1 put x into half a p9t ( gravy1 a qu>t] ( a p\nd ( butt] roll$ 9 fl\r1 a spoonful ( r$ w9e1 & a tea-spoonful ( ket*up2 boil all toge!r till x is prop]ly ?ick1 & s]ve x up4--,ano!r4 ,half a p9t ( wat]1 two an*ovies split1 a clove1 a bit ( mace1 a little lemon peel1 a few pepp]corns1 & a l>ge spoonful ( r$ w9e2 boil all toge!r1 till y\r an*ovy is dissolv$2 !n /ra9 x (f1 & ?ick5 x ) butt] roll$ 9 fl\r4 ,?is is ! be/ sauce = skate1 maid1 or ?ornback4 ,,sauce ,,= ,,fi% ,,pies4 ,take equal quantities ( :ite w9e1 n sweet2 ( v9eg>1 oy/] liquor1 & mu%room ket*up4 ,boil !m up ) an an*ovy1 /ra9 ! liquor1 & p\r x ?r\gh a funnel into ! pie aft] x is bak$4 ,or *op an an*ovy small1 & boil x up ) ?ree spoonfuls ( gravy1 a qu>t] ( a p9t ( cream1 & a little butt] & fl\r4 ,,sauce ,,= ,,f[ls4 ,cut up ! liv]s1 add slices ( lemon 9 dice1 scald$ p>sley1 "s h>d eggs1 & a little salt4 ,mix !m ) butt]1 boil !m up1 & p\r ! sauce ov] ! f[ls4 ,?is w be f\nd an excell5t sauce = rabbit or f[l1 especially to hide ! bad col\r ( f[ls4 ,or boil "s veal gravy1 ) pepp] & salt1 ! juice ( a ,seville orange & a lemon1 & a little port w9e4 ,p\r x into ! di%1 or s5d x up 9 a boat4 ,,sauce ,,= ,,goose4 ,mix a table-spoonful ( made mu/>d1 & half a tea-spoonful ( cay5ne1 9 a glass & a half ( port w9e4 ,heat & p\r x hot into ! inside ( a roa/ goose :5 x is tak5 up1 by a slit made 9 ! apron4 ,:at is sauce = a goose w n make bad sauce = a duck4 ,x mu/ be und]/ood t ?is is n adapt$ to gre5 geese or duckl+s4 ,,sauce ,,= ,,ha%es4 ,*op ! bones & fragm5ts ( ! jo9t1 put !m into a /ewpan1 & cov] !m ) boil+ wat]4 ,add six pepp]corns1 ! same ( allspice1 a h&ful ( p>sley1 half a head ( cel]y cut 9 pieces1 & a small sprig ( sav\ry1 lemon ?yme1 or sweet m>joram4 ,cov] x up1 & let x simm] g5tly = half an h\r4 ,slice half an ounce ( onion1 put x into a /ewpan ) an ounce ( butt]1 & fry x ov] a quick fire = two or ?ree m9utes1 till x takes a little col\r4 ,?ick5 x ) fl\r1 & mix ) x by degrees ! gravy made f ! bones4 ,let x boil v g5tly = a qu>t] ( an h\r1 till x acquires ! consi/5ce ( cream1 & /ra9 x ?r\gh a f9e sieve into a bas94 ,return x to ! /ewpan1 season x a little1 & cut 9 a few pickl$ onions1 walnuts1 or gh]k9s4 ,add a table-spoonful ( ket*up or walnut pickle1 or "s cap]s & cap] liquor1 or a table-spoonful ( ale1 a little %alot1 or t>ragon v9eg>4 ,cov] ! bottom ( ! di% ) sippets ( bread1 to reta9 ! gravy1 & g>ni% ) fri$ sippets4 ,to ha% meat 9 p]fection1 x %\ld be laid 9 ?is gravy only j long en\gh to get prop]ly w>m$ ?r\gh4 ,,sauce ,,= ,,l5t4 ,melt "s butt] 9 a saucepan1 %ake 9 a little fl\r1 & br[n x by degrees4 ,/ir 9 half a p9t ( wat]1 half a p9t ( ale1 an onion1 a piece ( lemon peel1 two cloves1 a blade ( mace1 "s :ole pepp]1 a spoonful ( ket*up1 & an an*ovy4 ,boil x all toge!r a qu>t] ( an h\r1 /ra9 x1 & x w make good sauce = v>i\s di%es4 ,,sauce ,,= ,,lob/]4 ,bruise ! yolks ( two h>d boil$ eggs ) ! back ( a wood5 spoon1 or p\nd !m 9 a m>ble mort>1 ) a tea-spoonful ( wat]1 & ! s(t inside & ! spawn ( ! lob/]4 ,rub !m q smoo? ) a tea-spoonful ( made mu/>d1 two table-spoonfuls ( salad oil1 & five ( v9eg>4 ,season x ) a v little cay5ne1 & "s salt4 ,t>ragon v9eg>1 or ess5ce ( an*ovy1 may be add$ occasionally4 ,,sauce ,,= ,,m9c$ ,,veal4 ,take ! bones ( cold roa/ or boil$ veal1 dr$ge !m well ) fl\r1 & put !m into a /ewpan4 ,add a p9t & a half ( weak bro?1 a small onion1 a little grat$ or f9ely m9c$ lemon peel1 half a tea-spoonful ( salt1 & a blade ( p\nd$ mace4 ,?ick5 x ) a table-spoonful ( fl\r rubb$ into half an ounce ( butt]1 /ir x into ! bro?1 & let x boil g5tly = ab\t half an h\r4 ,/ra9 x ?r\gh a tammis or sieve1 & x is ready to put to ! veal to w>m up1 :i* is to be done by plac+ ! /ewpan by ! side ( ! fire4 ,squeeze 9 half a lemon1 cov] ! bottom ( ! di% ) sippets ( toa/$ bread cut into triangles1 & g>ni% ! di% ) slices ( ham or bacon4 ,a little basil w9e gives an agreeable vegetable reli% to m9c$ veal4 ,,sauce ,,= ,,p>tridge4 ,rub d[n 9 a mort> ! yolks ( two eggs boil$ h>d1 an an*ovy1 two dess]t-spoonfuls ( oil1 ?ree ( v9eg>1 a %alot1 cay5ne if approv$1 & a tea-spoonful ( mu/>d4 ,all %\ld be p\nd$ be=e ! oil is add$1 & /ra9$ :5 done4 ,%alot v9eg> is pref]able to ! %alot4 ,,sauce ,,= ,,p\ltry4 ,wa% & pick "s *]vil v c>efully1 put a tea-spoonful ( salt into half a p9t ( boil+ wat]1 boil ! *]vil ab\t t5 m9utes1 dra9 x on a sieve1 m9ce x q f9e1 & bruise x to a pulp4 ,mix x by degrees ) "s good melt$ butt]1 & s5d x up 9 a sauce boat4 ,?is makes a f9e sauce = ei!r fi% or f[l4 ,! flav\r ( *]vil is a /rong conc5tration ( ! comb9$ ta/e ( p>sley & f5nel1 b is m aromatic & agreeable ?an ei!r4 ,,sauce ,,= ,,quails4 ,%r$ two or ?ree %alots1 & boil !m a few m9utes 9 a gill ( wat]1 & half a gill ( v9eg>4 ,add to ?is a qu>t] ( a p9t ( good gravy1 & a piece ( butt] roll$ 9 fl\r4 ,%ake x ov] ! fire till x ?ick5s1 & !n s]ve x 9 ! di% ) roa/ quails1 or any o!r small birds4 ,,sauce ,,rob>t4 ,?is is a fav\rite sauce = rump /eaks1 & is made 9 ! foll[+ mann]4 ,put a piece ( butt]1 ! size ( an egg1 into a saucepan2 & :ile br[n+ ov] ! fire1 ?r[ 9 a h&ful ( slic$ onions cut small4 ,fry !m br[n1 b d n let !m burn4 ,add half a spoonful ( fl\r1 %ake ! onions 9 x1 & give x ano!r fry4 ,!n put f\r spoonfuls ( gravy1 "s pepp] & salt1 & boil x g5tly t5 m9utes4 ,skim (f ! fat1 add a tea-spoonful ( made mu/>d1 a spoonful ( v9eg>1 & ! juice ( half a lemon4 ,boil x all toge!r1 & p\r x r\nd ! /eaks1 :i* %\ld be ( a f9e yell[ br[n1 & g>ni%$ ) fri$ p>sley & lemon4 ,,sauce ,,= ,,/eaks4 ,:5 ! /eaks are tak5 out ( ! fry+pan1 keep back a spoonful ( ! fat1 or put 9 an ounce ( butt]4 ,add fl\r to ?ick5 x1 & rub x well ov] ! fire till x is a little br[n$4 ,!n add z mu* boil+ wat] z w r$uce x to ! consi/5ce ( cream1 & a table-spoonful ( ket*up or walnut pickle4 ,let x boil a few m9utes1 & p\r x ?r\gh a sieve ^u ! /eaks4 ,to ?is may be add$ a slic$ onion1 or a m9c$ %alot1 ) a glass ( port w9e4 ,broil$ mu%rooms are fav\rite reli%es to beef /eaks4 ,g>ni% ) f9ely scrap$ hors]adi%1 pickl$ walnuts1 or gh]k9s4 ,,sauce ,,= ,,veal4 ,m9ce any k9d ( sweet h]bs ) ! yolks ( two or ?ree h>d eggs4 ,boil !m toge!r ) "s currants1 a little grat$ bread1 p\nd$ c9namon1 sug>1 & two :ole cloves4 ,p\r ! sauce into ! di% int5d$ = ! veal1 ) two or ?ree slices ( orange4 ,,sauce ,,= ,,wild ,,f[l4 ,simm] a tea-cupful ( port w9e1 ! same quantity ( good meat gravy1 a little %alot1 a little pepp] & salt1 a grate ( nutmeg1 & a bit ( mace1 = t5 m9utes4 ,put 9 a piece ( butt]1 & fl\r2 give x all "o boil1 & p\r x ?r\gh ! birds4 ,9 g5]al !y are n /uff$ z tame f[l1 b may be done s if approv$4 ,,sausages4 ,*op fat & lean pork toge!r1 season x ) sage1 pepp]1 salt1 & two or ?ree b]ries ( allspice4 ,half fill "s hog's guts t h be5 soak$ & made extremely clean2 or ! meat may be kept 9 a v small pan closely cov]$1 & s roll$ & du/$ ) a v little fl\r be=e x is fri$4 ,! sausages mu/ be prick$ ) a =k be=e !y are dress$1 or !y w bur/ 9 ! fry+4 ,s]ve !m on /ew$ r$ cabbage1 or ma%$ potatoes put 9 a =m1 & br[n$ ) a salam&]4--,! foll[+ is ! way ( mak+ excell5t sausages to eat cold4 ,season "s fat & lean pork ) salt1 saltpetre1 black pepp]1 & allspice1 all 9 f9e p[d]4 ,rub ! mixture into ! meat1 & let x lie 9 pickle = six days4 ,!n cut x small1 & mix ) x "s %r$ %alot or g>lic1 z f9e z possible4 ,h ready an ox-gut t has be5 sc\r$1 salt$1 & well soak$1 & fill x ) ! above /uff+4 ,tie up ! ends1 & hang x to smoke z y w\ld hams1 b fir/ wrap x 9 a fold or two ( old musl94 ,x mu/ be high dri$4 ,"s *oose to boil x1 b o!rs eat x )\t boil+4 ,! sk9 %\ld be ti$ 9 diff]5t places1 s z to make ea* l9k ab\t eight or n9e in*es long4 ,,sausages ,,) ,,apples4 ,fry "s slic$ apples ) ! sausages1 till !y are ( a light br[n4 ,lay ! sausages 9 ! middle ( ! di%1 & ! apples r\nd !m4 ,or fry !m )\t apples1 & s]ve !m up on fri$ bread1 ) ma%$ potatoes4 ,or put ! sausages into boil+ wat]1 simm] !m ab\t five m9utes1 & s]ve !m up ) poa*$ eggs1 or roa/$ potatoes4 ,,scalds4 ,:5 a burn or scald is trifl+1 & occasions no bli/]1 x is suffici5t to put a compress ( sev]al folds ( s(t l95 ^u x1 dipp$ 9 cold wat]1 & to r5ew x e qu>t] ( an h\r till ! pa9 is entirely remov$4 ,:5 a burn or scald bli/]s1 a compress ( f9e l95 spread ov] ) s(t pomatum %\ld be appli$ to x1 & *ang$ twice a day4 ,if ! sk9 is burnt ?r\gh1 & ! fle% "u x injur$1 ! same pomatum may be appli$2 b in/ead ( a compress ( l951 x %\ld be spread ^u a piece ( s(t l9t1 appli$ directly ov] x1 & ?is cov] ) a slip ( simple adhesive pla/]4 ,= an ext5sive burn or scald1 skilful advice %\ld imm$iately be obta9$1 z x always endang]s ! life ( ! suff]]4 ,a l95 rag dipp$ 9 laudanum1 or spread ?ick ) honey1 w be suffici5t 9 ord9>y cases4 ,! pomatum prop]1 :]e any s]i\s injury has be5 su/a9$1 is made 9 ! foll[+ mann]4 ,take an ounce ( ! o9tm5t call$ nutritum1 ! yolk ( a small egg1 or ! half ( a l>ge "o1 & mix !m well toge!r4 ,! nutritum may easily be made by rubb+ two dra9s ( c]us1 or :ite lead1 ) half an ounce ( v9eg>1 & ?ree ounces ( common oil1 & mix+ !m well toge!r4 ,if ! +r$i5ts = mak+ nutritum are n at h&1 to make ! pomatum1 "o "p ( wax %\ld be melt$ ) eight p>ts ( oil1 & ! yolk ( an egg add$ to two ounces ( ?is mixture4 ,a /ill m simple application1 & soon] prep>$1 is to beat up a :ole egg ) two spoonfuls ( sweet oil1 free f any rankness4 ,:5 ! pa9 ( ! burn & all its o!r symptoms h ne>ly subsid$1 x w be suffici5t to apply ! foll[+ pla/]4 ,boil toge!r to a prop] consi/5ce1 half a p\nd ( oil ( roses1 a qu>t] ( a p\nd ( r$ lead1 & two ounces ( v9eg>4 ,dissolve 9 ! mixture ?ree qu>t]s ( an ounce ( yell[ wax1 & "o dram ( camphor1 /irr+ ! :ole well toge!r4 ,take x (f ! fire1 & spread x ^u %eets or slips ( pap]1 ( any size t may be mo/ conv5i5t4 ,= an adhesive pla/]1 melt f\r ounces ( :ite wax1 & add "o or two spoonfuls ( oil4 ,dip into ?is mixture1 slips ( mod]ately ?9 l951 & let !m dry2 or spread x ?9 & ev5ly ov] !m4--,! foll[+ is a highly e/eem$ me?od ( cur+ scalds or burns4 ,take half a p\nd ( alum 9 p[d]1 dissolve x 9 a qu>t ( wat]2 ba! ! burn or scald ) a l95 rag wet 9 ?is mixture2 !n b9d ! wet rag !reon ) a slip ( l951 & moi/5 ! b&age ) ! alum wat] frequ5tly1 )\t remov+ x1 9 ! c\rse ( two or ?ree days4 ,a workman :o fell into a copp] ( boil+ liquor1 :]e he rema9$ ?ree m9utes be=e tak5 out1 0 imm$iately put into a tub conta9+ a saturat$ solution ( alum 9 wat]1 :]e he 0 kept two h\rs2 8 sores 7 !n dress$ ) clo?s & b&ages1 wet 9 ! above mixture1 & kept con/antly moi/5$ = tw5ty-f\r h\rs1 & 9 a few days he 0 able to return to bus9ess4--,! application ( v9eg> to burns & scalds is to be /rongly recomm5d$4 ,x possesses active p[]s1 & is a great antiseptic & corrector ( putresc5ce & mortification4 ,! progressive t5d5cy ( burns ( ! unfav\rable k9d1 or ill-treat$1 is to putresc5ce & mortification4 ,:]e ! outw>d sk9 is n brok51 x may be freely us$ e h\r or two2 :]e ! sk9 is brok51 & if x gives pa91 x mu/ be g5tly us$4 ,b equal p>ts ( v9eg> & wat]1 9 a tepid /ate1 us$ freely e ?ree or f\r h\rs1 are g5]ally ! be/ application1 & ! be/ rule to be direct$ by4--,h\se-leek1 ei!r appli$ by itself1 or mix$ ) cream1 gives pres5t relief 9 burns1 & o!r ext]nal inflammations4 ,,scald ,,head4 ,?is disord] is *iefly incid5t to *ildr51 & is seat$ 9 ! roots ( ! hair4 ,x is frequ5tly cur$ by *ang+ ! nurse1 wean+ ! *ild1 & remov+ x to a dry & airy situation4 ,if ! it*+ ( ! head becomes v tr\blesome1 x may be allay$ by g5tly rubb+ x ) equal p>ts ( ! oil ( sweet almonds1 & ! juice express$ f ! leaves ( ! common burdock1 simm]$ toge!r till !y =m a soapy l9im5t1 add+ a few gra9s only ( pe>la%4 ,if ?is treatm5t be n suffici5t1 cut (f ! hair1 or apply an adhesive pla/] made ( bees' wax1 pit*1 & mutton suet4 ,aft] x is remov$1 ! head %\ld be wa%$ ) w>m soapy wat]1 & ! :ole body cleans$ 9 a lukew>m ba?4 ,,scald$ ,,codl9s4 ,wrap ea* 9 a v9e leaf1 & pack !m close 9 a nice saucepan3 :5 full1 p\r 9 z mu* wat] z w cov] !m4 ,set ! saucepan ov] a g5tle fire1 & let !m simm] sl[ly till done en\gh to take ! ?9 sk9 (f :5 cold4 ,place !m 9 a di%1 ) or )\t milk1 cream or cu/>d3 if ! latt]1 !re %\ld be no ratafia4 ,du/ "s f9e sug> ov] ! apples4 ,,scald$ ,,cream4 ,let ! milk /& tw5ty-f\r h\rs 9 w9t]1 & twelve at lea/ 9 summ]4 ,place ! milk pan on a hot he>?1 or 9 a wide brass kettle ( wat]1 l>ge en\gh to receive ! pan4 ,x mu/ rema9 on ! fire till q hot1 b on no acc\nt boil1 or !re w be a skim in/ead ( cream ^u ! milk4 ,:5 x is done en\gh1 ! undulations on ! surface w beg9 to look ?ick1 & a r+ w appe> r\nd ! pan1 ! size ( ! bottom4 ,! "t requir$ to scald cream dep5ds on ! size ( ! pan1 & ! heat ( ! fire2 b ! sl[] x is done ! bett]4 ,:5 ! cream is scald$1 remove ! pan into ! dairy1 & skim x ! next day4 ,9 cold wea!r x may /& ?irty-six h\rs1 & nev] less ?an two meals4 ,9 ! we/ ( ,engl&1 butt] is usually made ( cream ?us prep>$2 & if made prop]ly x is v firm4 ,,scald+ ,,fruit4 ,! be/ way ( scald+ any k9d ( fruit1 is to d x 9 a /one j> on a hot iron he>?2 or by putt+ ! vessel into a saucepan ( wat]1 call$ a wat]-ba?4 ,v9eg> also is be/ boil$ 9 ! same mann]4 ,,scald+ ,,pudd+4 ,f a p9t ( new milk take out en\gh to mix ?ree l>ge spoonfuls ( fl\r into a smoo? batt]4 ,set ! rema9d] ( ! milk on ! fire1 & :5 x is scald+ hot1 p\r 9 ! batt]1 & keep x on ! fire till x ?ick5s4 ,/ir x all ! "t to prev5t its burn+1 b d n let x boil4 ,:5 ( a prop] ?ickness1 p\r x into a bas91 & let x /& to cool4 ,!n put 91 six eggs1 a little sug>1 & "s nutmeg4 ,boil x an h\r 9 a bas9 well butt]$4 ,,scallop$ ,,oy/]s4 ,hav+ op5$ ! oy/]s1 & wa%$ !m f ! grit1 put !m into scallop %ells or sauc]s1 & bake !m be=e ! fire 9 a ,dut* ov54 ,add to !m "s crumbs ( bread1 pepp]1 salt1 nutmeg1 & a bit ( butt]1 be=e !y are set to ! fire4--,ano!r way4 ,to fill f\r scallop %ells1 h a p9t & a half ( oy/]s1 put !m on ! fire1 9 _! own liquor1 ) a blade ( mace1 a little salt1 & "s :ole pepp]2 7put a salam&] 9 ! fire to be r$ hot17 grate "s crumbs ( bread suffici5t = y\r %ells2 butt] ! inside ( ! %ells v well1 & /rew bread crumbs !reon2 take y\r oy/]s (f ! fire1 p\r !m into a pan1 take (f ! be>ds1 & fill ! %ells2 grate a little nutmeg into e %ell1 put a spoonful or two ( ! liquor ^u ! oy/]s1 & fill up ! %ells q full ) bread crumbs2 set !m be=e ! fire1 & ba/e !m ) butt] all ov] ! bread1 !n set !m ^u a gridiron ov] a cle> fire1 = ab\t half an h\r2 hold y\r salam&] ov] !m1 till !y are ( a f9e br[n1 !n s5d !m to table = a side-di%4 ,9 ! same mann] d %rimps1 muscles1 or cockles4 ,,scallop$ ,,potatoes4 ,:5 boil$1 ma% !m ) milk1 pepp]1 salt1 & butt]4 ,fill "s scallop %ells1 smoo? ! tops1 set !m 9 a ,dut* ov5 to br[n be=e ! fire2 or add ! yolk ( an egg1 & ma% !m ) cream1 butt]1 salt1 & pepp]4 ,score ! top ) a knife1 & put ?9 slices ov]1 be=e !y are put into ! ov54 ,,scallop$ ,,veal4 ,m9ce x f9e1 set x ov] ! fire a few m9utes1 ) pepp] & salt1 a little nutmeg & cream4 ,put x into scallop %ells1 & fill !m up ) grat$ bread2 ov] :i* put a little butt]1 & br[n !m be=e ! fire4 ,,sc>let ,,dye4 ,wool may be dy$ sc>let1 ! mo/ spl5did ( all col\rs1 by fir/ boil+ x 9 a solution ( muris-sulphate ( t92 !n dy+ x a pale yell[ ) qu]citron b>k1 & aft]w>ds crimson ) co*9eal4 ,,scor*$ ,,l954 ,boil to a good consi/5cy1 9 half a p9t ( v9eg>1 two ounces ( full]'s e>?1 an ounce ( h5's dung1 half an ounce ( cake soap1 & ! juice ( two onions4 ,spread ?is composition ov] ! :ole ( ! damag$ "p2 &1 if ! scor*+ 7 n q ?r\gh1 & ! ?reads actually consum$1 aft] suff]+ x to dry on1 & lett+ x receive a subsequ5t good wa%+ or two1 ! place w appe> full z :ite & p]fect z any o!r "p ( ! l954 ,,scot* ,,b>ley ,,bro?4 ,cut a leg ( beef into pieces1 & boil x 9 ?ree gallons ( wat]1 ) a slic$ c>rot & cru/ ( bread1 till r$uc$ to half ! quantity4 ,/ra9 x (f1 & put x aga9 into ! pot4 ,boil x an h\r1 ) half a p\nd ( ,scot* b>ley1 a few heads ( cel]y cut small1 a sprig ( sweet h]bs1 an onion1 a little m9c$ p>sley1 & a few m>igolds4 ,put 9 a l>ge f[l1 & boil x till ! bro? is good4 ,season x ) salt1 take out ! onion & h]bs1 & s]ve x up ) ! f[l 9 ! middle4 ,bro? may be made ) a %eep's head *opp$ 9 pieces1 or six p\nds ( ?ick flank ( beef1 boil$ 9 six qu>ts ( wat]4 ,put ! b>ley 9 ) ! meat1 & boil x g5tly = an h\r1 keep+ x cle> f scum4 ,! articles be=e-m5tion$ may !n be add$1 ) slic$ turnips & c>rots1 & boil$ toge!r till ! bro? is good4 ,season x1 take x up1 p\r ! bro? into a ture51 ) ! meat 9 ! middle1 & c>rots & turnips r\nd ! di%4 ,,scot* ,,burgoo4 ,?is is a sort ( oatmeal ha/y pudd+ )\t milk1 mu* us$ by ! ,scot* peasantry2 & z an example ( economy1 is wor?y ( be+ occasionally adopt$ by all :o h l>ge families & small incomes4 ,x is made 9 ! foll[+ easy & exp$iti\s mann]4 ,to a qu>t ( oatmeal1 add gradually two qu>ts ( wat]1 s t ! :ole may mix smoo?ly4 ,/ir x cont9ually ov] ! fire1 & boil x = a qu>t] ( an h\r4 ,take x up1 & /ir 9 a little salt & butt]1 ) or )\t pepp]4 ,?is quantity w provide five or six p]sons ) a tol]able meal4 ,,scot* ,,collops4 ,cut veal into ?9 r\nd slices1 ab\t ?ree in*es ov]1 & beat !m ) a roll+-p94 ,grate a little nutmeg ov]1 dip !m into ! yolk ( an egg1 & fry !m 9 a little butt] ( a f9e br[n4 ,p\r (f ! butt]1 & h ready w>m$ half a p9t ( gravy1 ) a little butt] & fl\r 9 x1 ! yolk ( an egg1 two l>ge spoonfuls ( cream1 & a du/ ( salt4 ,d n boil ! sauce1 b /ir x till x comes to a f9e ?ickness1 & p\r x ov] ! collops4--,ano!r way4 ,take :at quantity ( veal y want1 cut into collops1 & beat x ) ! back ( a knife2 season z above1 & fry !m 9 butt] ( a f9e br[n2 p\r (f ! butt]1 & put 9 half a p9t ( good gravy1 & a small glass ( :ite w9e3 y may add :at o!r +r$i5ts y please4 ,roll a piece ( butt] z big z a walnut 9 fl\r1 toss x up1 & :5 x boils1 take (f ! scum v clean3 let y\r sauce be ?ick en\gh to hang2 di% x up1 & g>ni% to y\r fancy4--,ano!r way3 dress$ :ite4 ,take ?ree or f\r p\nds ( a fillet ( veal1 cut 9 small ?9 slices2 !n take a clean /ewpan1 butt] x on ! inside2 season y\r collops ) beat5 mace1 nutmeg1 & salt2 du/ !m ov] ) fl\r1 & lay !m into y\r /ewpan1 piece by piece1 till all y\r meat is 93 set x ov] ! /ove1 & toss x up toge!r1 till all y\r meat be :ite4 ,put 9 half a p9t ( /rong veal bro?2 let !m boil1 & take (f all ! scum clean2 beat up ! yolks ( two eggs 9 a gill ( cream1 & put x to y\r collops1 & keep x toss+ all ! :ile1 till x j boils up2 !n squeeze 9 a little lemon1 toss x r\nd1 & di% x up4 ,g>ni% y\r di% ) slic$ lemon4 ,if y w\ld make a f9e di% ( x1 :5 y put 9 y\r veal bro?1 y mu/ add morels1 truffles1 mu%rooms1 arti*oke bottoms cut 9 small dice1 =ce-meat balls boil$1 n fri$1 & a few cock's combs2 !n g>ni% y\r di% ) fri$ oy/]s1 petit-pa/ies1 lemon1 & b>b]ries4 ,rememb] :5 y make a made di%1 & are oblig$ to use cream1 t x %\ld be ! la/ ?+2 = x is apt to curdle if x boils at any "t4 ,,scot* ,,eggs4 ,boil five pullet's eggs1 q h>d2 & )\t remov+ ! :ite1 cov] !m completely ) a f9e reli%+ =cemeat1 9 :i*1 let scrap$ ham1 or *opp$ an*ovy1 be> a due proportion4 ,fry ( a beautiful yell[ br[n1 & s]ve ) good gravy 9 ! di%4 ,,scot* ,,leek ,,s\p4 ,prep>e a %eep's head1 ei!r by clean+ ! sk9 v nicely1 or tak+ x (f1 z pref]r$4 ,split ! head 9 two1 take out ! bra9s1 & put x into a kettle ) pl5ty ( wat]4 ,add a l>ge quantity ( leeks cut small1 ) pepp] & salt4 ,/ew ^! v sl[ly = ?ree h\rs4 ,mix z mu* oatmeal z w make ! s\p pretty ?ick1 & make x v smoo? ) cold wat]4 ,p\r x into ! s\p1 cont9ue /irr+ x till ! :ole is smoo? & well done1 & !n s]ve x up4 ,,scot* ,,pancakes4 ,to a p9t ( cream beat up eight eggs1 leav+ out two :ites1 a qu>t] ( a p\nd ( butt] melt$1 "o spoon-full ( fl\r1 a nutmeg grat$1 ?ree spoonfuls ( sack1 & a little sug>4 ,:5 ! butt] is cool1 mix all toge!r into a batt]2 h ready a /ove ) *>coal1 & a small fry+pan no bigg] ?an a plate1 tie a piece ( butt] 9 a clean clo?2 :5 ! pan is hot rub ?is r\nd x1 & put 9 ! batt] ) a spoon1 run x r\nd ! pan v ?9 & fry !m only on "o side2 put a sauc] into ! middle ( ! di%1 & lay pancakes ov] x1 till x is l a little pyramid2 /rew p\nd$ sug> betwe5 e pancake1 & g>ni% ! di% ) ,seville oranges cut 9 small qu>t]s4 ,,sc\r+ ,,balls4 ,portable balls = remov+ spots f clo!s1 may be ?us prep>$4 ,dry "s full]'s-e>?1 s t x crumbles into a p[d]2 !n moi/5 x ) ! cle> juice ( lemons1 & add a small quantity ( pure pe>l-a%4 ,knead ! :ole c>efully toge!r1 till x acquires ! consi/5ce ( a ?ick ela/ic pa/e3 =m x into conv5i5t small balls1 & dry !m 9 ! sun4 ,to be us$1 fir/ moi/5 ! spot on ! clo!s ) wat]1 !n rub x ) ! ball1 & let ! spot dry 9 ! sun4 ,aft] hav+ wa%$ x ) pure wat]1 ! spot w entirely disappe>4 ,,scrophula4 ,! pr9cipal difficulty 9 cur+ ! scrophula1 or k+'s evil1 arises f ! circum/ance1 t x may rema9 conceal$ = a long "t1 & ?us become deeply root$ 9 ! con/itution be=e its effects are evid5t4 ,! sy/em requires to be /r5g!n$ by ! free use ( ,p]uvian b>k1 sea wat] & sea ba?+1 & mod]ate ex]cise 9 ! op5 air4 ,hemlock pla/]s appli$ to ! swell+s1 & dr9k+ ( milk :ey1 h also be5 f\nd useful4 ,b 9 ! progress ( ! disord]1 m$ical advice w be necess>y4 ,,scurvy4 ,:5 ! scurvy proce$s *iefly f ! long-cont9u$ use ( salt provisions1 x w be necess>y to take l>ge portions ( ! juice ( lemons1 oranges1 or tam>9ds2 to eat wat] cresses1 scurvy grass1 & fre% vegetables ( e description4 ,b :]e ^! _c be procur$1 pickl$ cabbage1 cucumb]1 onions1 & o!r fruits1 z well z hors]adi% & mu/>d1 may be tak5 ) consid]able advantage4 ,take also a p\nd ( wat]-dock roots1 & boil !m 9 six p9ts ( wat]1 add+ an ounce or two ( *ry/als ( t>t>1 till "o ?ird "p ( ! liquor be evaporat$2 & dr9k half a p9t or m ( x e day4 ,raw c>rots eat5 are also v good = ! scurvy2 & dur+ a voyage1 !y %\ld be pack$ up 9 casks ( s& & kept = use4 ,if ! limbs be swell$1 or jo9ts /iff1 x w be prop] to fom5t !m ) w>m v9eg>1 or ba! !m 9 lukew>m wat]4 ,a valuable o9tm5t may be made ( a p\nd ( fre% l>d1 & z mu* cliv] or goose-grass z ! l>d w moi/54 ,boil !m toge!r ov] a sl[ fire1 /ir ! mixture till x turns br[n1 & /ra9 x ?r\gh a clo?4 ,take ! o9tm5t f ! wat]1 & rub x on ! p>ts affect$4 ,,scurvy ,,grass ,,ale4 ,brew x z = o!r ale1 omitt+ ! hops2 & :5 ! liquor boils1 put 9 half a bu%el ( f9e wormwood1 a bu%el ( scurvy grass1 & twelve p\nds ( sug>4 ,?is quantity ( +r$i5ts is suffici5t = a hog%ead4 ,,sea-,,kale is a highly nutriti\s & palatable cul9>y vegetable4 ,x is an e>ly escul5t plant1 ! "y %oots ( :i* are us$ some:at 9 ! mann] ( asp>agus1 & may1 x is said1 be gr[n by ! me?od ( cultivation :i* is giv5 h]eaft]1 to a size & ( a delicacy ( flav\r greatly sup]ior to t :i* is commonly br\ght to ! table4 ,9 ! cultivation ( x 9 ! g>d51 ! improv$ me?od :i* has lately be5 advis$1 is t ( prep>+ ! gr\nd = x by tr5*+ x two feet & a half deep1 ab\t ! close ( ! ye> or 9 ! beg9n+ ( x3 :5 n t dep? naturally1 & ( a light quality1 x is to be made s by artificial means1 su* z ! apply+ ( a suitable proportion ( f9e :ite s&1 & v rott5 vegetable m\ld3 if ! gr\nd be wet 9 ! w9t] season1 x %\ld be completely dra9$1 t no wat] may /agnate 9 x ne> ! bottom ( ! cultivat$ m\ld1 z ! /r5g? ( ! plants dep5ds ^u ! dryness & ri*ness ( ! bottom soil4 ,aft] :i* ! gr\nd is to be divid$ into b$s1 f\r feet 9 wid?1 ) alleys ( eighte5 in*es betwe5 !m2 !n1 at ! di/ance ( e two feet ea* way1 five or six se$s are to be s[n1 9 a circle ( ab\t f\r in*es diamet]1 to ! dep? ( two in*es4 ,?is bus9ess %\ld be p]=m$ 9 a /rictly regul> & exact mann]1 z ! plants are aft]w>ds to be cov]$ by means ( pots = blan*+ !m1 & ! heal? & beauty ( ! crops equally dep5d ^u _! /&+ at regul> di/ances4 ,if ! se$s :i* 7 s[n 7 s\nd & p]fect1 !y w come up & %ew !mselves 9 ! la/ spr+ or beg9n+ summ] mon?s2 :i* z soon z !y h made ?ree or f\r leaves1 all b ?ree ( ! /ronge/ & be/ plants %\ld be tak5 away f ea* circle2 plant+ out ^? :i* are pull$ up1 :i*1 :5 done by a c>eful h&1 may be p]=m$ s z = !m to h ! :ole ( _! tap-root 9 a sp>e b$ = extra =c+1 or ! repairs ( accid5ts4 ,! turnip fly & wire worm are to be c>efully gu>d$ aga9/1 ! latt] by pick+ !m by ! h& f out ( ! gr\nd1 & ! =m] by ! use ( lime laid r\nd ! "y plants 9 a circle4 ,:5 ! summ] mon?s prove dry1 ! b$s %\ld be pl5tifully wat]$4 ,z soon z ! leaves decay 9 ! autumn !y %\ld be cle>$ away1 & ! b$s be cov]$ ) light fre% e>? & s& to ! ?ickness ( an in*2 ! compo/ ?us us$ hav+ laid "s "t 9 a heap1 & be5 turn$ sev]al times1 s z to be free f we$s1 & ! ova ( insects z well z grubs4 ,^u ! s&y loam dress+1 ab\t six in*es 9 dep? ( light /able litt] is to be appli$1 :i* completes ! "w ( ! fir/ ye>4 ,9 ! spr+ ( ! second1 :5 ! plants are beg9n+ to pu%1 ! /able litt] is to be rak$ (f1 a little ( ! mo/ rott5 be+ dug into ! alleys1 & ano!r in* dep? ( loam & s& appli$4 ,cutt+ ?is ye> is to be refra9$ f1 not)/&+ "s ( ! plants may rise /rong1 & ! b$s manag$ exactly z be=e dur+ ?is w9t] season4 ,9 ! ?ird season1 a little be=e ! plants beg9 to /ir1 ! cov]+ laid on = ! w9t] is to be rak$ (f1 & an in* 9 dep? ( pure dry s& or f9e gravel n[ laid on4 ,!n ea* circle ( plants is to be cov]$ ) "o ( ! blan*+-pots already allud$ to1 press+ x firmly into ! gr\nd1 s z to exclude all light & air1 z ! col\r & flav\r ( ! %oots are greatly injur$ by exposure to ei!r ( !m4 ,:5 ! b$s are tw5ty-six feet long1 & f\r wide1 !y w hold tw5ty-f\r blan*+-pots1 ) ?ree plants "u ea*1 mak+ sev5ty-two plants 9 a b$4 ,!y are to be exam9$ f "t to "t1 ! "y /ems be+ cut1 :5 ab\t ?ree in*es above ! gr\nd1 c>e be+ tak5 n to injure any ( ! rema9+ buds bel[1 "s ( :i* w imm$iately beg9 to swell4 ,9 ?is way a succession ( ga!r+s may be cont9u$ = ! space ( six weeks1 aft] :i* p]iod ! plants are to be uncov]$1 & _! leaves suff]$ to gr[1 t !y may acquire & return nutrim5t to ! root = ! next ye>'s buds4 ,:5 se$s are n want$1 ! fl[]s %\ld be p9*$ (f by ! f+] & ?umb1 z long z !y appe>4 ,:]e ! exp5ce ( blan*+-pots is object$ to1 ! b$s mu/ be cov]$ ) a l>ge portion ( loose gravel & mats2 b ! sav+ is trifl+1 :5 ! "t & tr\ble ( remov+ & replac+ ! gravel1 = ! cutt+ ( ! crop & secur+ ! plant1 are consid]$4 ,by ?is mode ( managem5t1 sea-kale is said to h be5 cut :i* measur$ t51 elev51 & ev5 twelve in*es 9 circumf]5ce1 & t ea* blan*+-pot on ! av]age af=d$ a di% ( x twice 9 ! season4 ,! blan*+-pots = ?is use are some:at ( ! same %ape & size z ! l>ge bell-glasses commonly employ$ 9 m>ket g>d5s = rais+ t5d] vegetable crops1 b made ( ! same mat]ials z ! common e>!nw>e1 hav+ a h&le at ! top4 ,!y may be ab\t a foot & a half 9 diamet] at ! rim :]e !y apply to ! gr\nd4 ,=c+ sea-kale4--,x is suppos$ t no vegetable c be s easily & *eaply =c$ z ?is1 or require s little tr\ble2 z ! dung is 9 ! f9e/ /ate possible = spr+ hot-b$s1 aft] ! common crop has be5 cut & ga!r$4 ,! pr9cipal circum/ance necess>y 9 ?is bus9ess1 is t ( be+ v att5tive & p>ticul> 9 gu>d+ aga9/ too great a heat4 ,! temp]ature "u ! blan*+-pots %\ld con/antly be kept z ne> fifty-five degrees ( ,fahr5heit's scale z possible1 & on no acc\nt high] ?an sixty at any "t4 ,9 ?is int5tion1 9 ei!r ( ! two conclud+ mon?s ( ! ye>1 z ! sea-kale may be want$ m e>ly or late1 a suitable quantity ( fre% /able dung %\ld be collect$ & prep>$1 to cov] bo? ! b$s & ! alleys f two to ?ree feet 9 height2 z 9 ! quantity to be laid on1 a great deal mu/ always be left to ! judgm5t ( ! g>d5]1 z well z to ! /ate ( ! season z to mildness or sev]ity4 ,x %\ld inv>iably be well press$ d[n betwe5 ! blan*+-pots1 heat-/icks be+ plac$ at prop] int]vals1 by ! occasional exam9ation ( :i* ! heat bel[ w be readily %ewn4 ,:5 ! dung has rema9$ 9 ?is situation f\r or five days1 ! pots %\ld be exam9$ to see ! /ate ( ! %oots ,x n unfrequ5tly happ5s t worms spr+ above ! surface1 & spoil ! delicacy ( flav\r 9 ! "y %oots4 ,9 ord] to prev5t ?is1 x is be/ to cov] x ) dry sea-coal a%es1 :i* h be5 sift$ nei!r v small nor v l>ge4 ,salt has also ! p[] ( de/roy+ !m 9 an effectual mann]1 )\t injur+ ! sea-kale4 ,! crop1 x is said1 w be ready to cut & ga!r 9 ?ree weeks or a mon? f ! fir/ application ( ! heat2 b z mu* dang] & mis*ief are ! consequ5ce :5 ?is is viol5t1 x is advis$ to beg9 soon en\gh1 & to =ce sl[ly1 r ?an 9 too quick a mann]4 ,x is likewise necess>y to cut ! leaves (f a =tnight or ?ree weeks be=e !y decay1 9 ^? plants :i* are int5d$ to be =c$ at a v e>ly p]iod4 ,x is also sugge/$ t ! blan*+-pots us$ 9 =c+ %\ld be made 9 two pieces1 ! upp]mo/ ( :i* %\ld fit l a cap ^u ! l[]2 z ! crop might !n be exam9$ at all times )\t di/urb+ ! hot dung4 ,sea-kale is cook$1 & s5t to ! table 9 ! same mann] z asp>agus4 ,,sea ,,sickness4 ,?is disord] may 9 a great measure be prev5t$1 by tak+ a few drops ( vitriolic !r on a bit ( sug> dissolv$ 9 ! m\?1 or dr9k+ a few drops ( !r 9 wat]1 ) a little sug>4 ,,sea ,,wat]4 ,to r5d] salt wat] fit = wa%+ l95 at sea1 a quantity ( soda %\ld be kept at h&1 & us$ = t purpose1 z (t5 z occasion requires4 ,z mu* soda %\ld be put into sea wat] z w r5d] x turbid1 & completely precipitate ! lime & magnesia :i* x conta9s4 ,! wat] w !n become suffici5tly alkal9e = ! purpose ( wa%+4 ,,%av+ ,,soap4 ,cut half a p\nd ( f9e :ite soap 9 ?9 slices1 add half an ounce ( salt ( t>t>1 & mix !m ) full half a p9t ( spirits ( w9e4 ,put ! +r$i5ts into a qu>t bottle1 tie x d[n ) a bladd]1 dige/ x 9 a g5tle heat till ! soap is dissolv$1 & let ! air escape ?r\gh a p9hole 9 ! bladd]4 ,filt] ! mixture ?r\gh pap]1 & sc5t x ) a little b]gamot1 or ess5ce ( lemon4 ,x w h ! appe>ance ( f9e oil4 ,a small quantity mix$ ) wat] w produce an excell5t la!r1 & is mu* sup]ior to any o!r composition 9 wa%+ or %av+4 ,,seal+ ,,( ,,lett]s4 ,to secure lett]s f be+ op5$1 beat up "s f9e bean fl\r ) ! :ite ( an egg1 & make x into a pa/e4 ,use a little ( x 9 ! =m ( a waf]1 close ! lett]s ) x1 & hold ! seal$ "p to ! sp\t ( a tea-pot ( boil+ wat]4 ,! /eam w h>d5 ! cem5t s t ! lett] _c be op5$ )\t te>+1 & w r5d] x m secure ?an ei!r wax or waf]4 ,,season+4 ,?\gh g5]al rules may be giv5 = /uff+s & season+1 yet mu* mu/ be left to common discretion4 ,! diff]5t ta/es ( p require m or less ( ! flav\r ( spices1 salt1 g>lic1 butt]1 & o!r +r$i5ts2 & ! proportions mu/ ( c\rse be regulat$ accord+ly1 tak+ c>e t a v>iety ( flav\r be giv5 to ! diff]5t di%es s]v$ at ! same "t4 ,! prop] articles %\ld be kept ready = use2 b if suet or bacon be n at h&1 butt] mu/ be us$ in/ead1 & fi% gravy in/ead ( /ock or meat gravy4 ,m dep5ds on judgm5t & c>e ?an on ! +r$i5ts m]ely1 ( :i* ! di% is compos$4 ,,season+ ,,mahogany4 ,hav+ provid$ a /eam-tight wood5 box1 capable ( hold+ su* pieces ( mahogany z are want$ = *airs or o!r purposes1 a pipe f a boil] mu/ be adapt$ to x1 by means ( :i* ! box is to be fill$ ) /eam1 to a temp]ature ab\t equal to t ( boil+ wat]4 ,! "t requir$ = wood an in* & a half ?ick1 is ab\t two h\rs2 & pieces ( ?is ?ickness become suffici5tly dry to "w1 aft] be+ plac$ 9 a w>m room = tw5ty-f\r h\rs4 ,by ?is treatm5t ! wood is some?+ improv$ 9 col\r1 & ! blemi%es ( gre5 ve9s are entirely remov$4 ,! eggs also ( any insect conta9$ 9 ! wood1 w be de/roy$ by ! heat ( ! /eam4 ,by ?is process1 two important advantages are ga9$4 ,!re is a sav+ ( capital1 ve/$ 9 wood ly+ to season dur+ sev]al mon?s2 & ! w>p+ ( small pieces ( wood is entirely prev5t$4 ,,se$ ,,cake4 ,mix a qu>t] ( a peck ( fl\r ) half a p\nd ( sug>1 a qu>t] ( an ounce ( allspice1 & a little g+]4 ,melt ?ree qu>t]s ( a p\nd ( butt]1 ) half a p9t ( milk2 :5 j w>m1 put to x a qu>t] ( a p9t ( yea/1 & "w x up to a good d\gh4 ,add se$s or currants1 let x /& be=e ! fire a few m9utes be=e x goes to ! ov51 & bake x an h\r & a half4--,ano!r way is to mix a p\nd & a half ( fl\r1 a p\nd ( lump sug>1 eight eggs beat5 sep>ately1 an ounce ( se$s1 two spoonfuls ( yea/1 & ! same ( milk & wat]4 ,milk alone soon causes cake & bread to get dry4--,ano!r4 ,break eighte5 eggs into a l>ge pan1 & leave out eight ( ! :ites2 add to !m two p\nds ( fre% butt]1 & ) y\r h& "w ! butt] & eggs till !y are well mix$1 & l ?ick b>me2 put 9 two or ?ree spoonfuls ( sack1 two p\nds ( lump sug> sift$1 two p\nds ( f9e fl\r1 & two ounces ( c>raway se$s1 mix ! sug>1 fl\r1 & se$s1 well toge!r1 & set x be=e ! fire = half an h\r1 cov]+ x ) a clo?1 & rememb] to put ! fl\r1 c4 9 by degrees4 ,t9 pudd+ pans are ! be/ ?+s to bake x 91 & take c>e x be n ov]-done2 !y w rise v high 9 ! ov51 & :5 !y beg9 to s9k aga91 !y are bak$ en\gh4--,a *eap se$ cake4 ,take half a peck ( fl\r1 set a p9t ( milk on ! fire1 & break 9 a p\nd & a half ( butt]2 :5 all ! butt] is melt$1 /ir 9 half a p9t ( ale yea/ t is n bitt]4 ,take half an ounce ( allspice beat f9e1 & a p\nd ( sug> sift$2 mix ^! ) ! fl\r fir/1 !n make a hole 9 ! middle ( ! fl\r1 & p\r 9 ! butt]1 milk1 & yea/4 ,:ile y are work+ x1 /rew 9 "s c>raway se$s1 & set x be=e ! fire to rise2 bake x an h\r & a half 9 a quick ov54 ,x is be/ bak$ 9 two cakes2 if y make x 9 two1 put currants 9 "o1 & c>raway se$s 9 ! o!r4--,se$ cake ! nun's way4 ,to f\r p\nds ( ! f9e/ fl\r1 add ?ree p\nds ( d\ble-ref9$ sug> beat & sift$2 mix ?is ) ! fl\r1 & set x be=e ! fire to dry2 beat up f\r p\nds ( nice fre% butt] to a cream1 break ?ree doz5 ( eggs 7leav+ out sixte5 :ites7 & beat !m up v well1 ) a tea-cupful ( orange-fl[] wat]1 /ra9 !m into ! butt]1 & beat !m well !re)2 take ! fl\r & sug>1 & mix 9 six ounces ( c>raway se$s2 put ^! +r$i5ts to ! butt] & eggs by degrees1 & beat+ all cont9ually = two h\rs3 butt] a hoop1 & bake x ?ree h\rs 9 a mod]ate ov54 ,if y please1 y may add two or ?ree gra9s ( amb]gris4 ,,se$ ,,wat]4 ,bruise a spoonful ( cori&] se$s1 & half a spoonful ( c>raway4 ,boil !m 9 a p9t ( wat]1 /ra9 !m1 beat up ! yolk ( an egg & mix ) ! wat]1 add a little sweet w9e & lump sug>4 ,,se$s4 ,to discov] :5 se$s ( any k9d are fully ripe & good1 ?r[ !m into a bas9 ( wat]4 ,if n suffici5tly ripe1 !y w swim on ! surface2 b :5 arriv$ at full maturity1 !y w be f\nd uni=mly to s9k to ! bottom2 a fact t is said to hold equally true ( all se$s1 f ! cocoa nut to ! or*is4--,se$s ( plants may be pres]v$1 = _m mon?s at lea/1 by caus+ !m to be pack$1 ei!r 9 husks1 pods1 c4 9 absorb5t pap]1 ) rais9s or br[n moi/ sug>2 or a good way1 practis$ by g>d5]s1 is to wrap ! se$ 9 br[n pap] or c>tridge pap]1 pa/$ d[n1 & !n v>ni%$ ov]4--,to pres]ve se$s1 :5 s[n1 f v]m94 ,/eep ! gra9 or se$ ?ree or f\r h\rs1 or a suffici5t "t = x to p5etrate ! sk91 or husk1 9 a /rong solution ( liv] ( sulphur4 ,,%ads4 ,!y mu/ be scal$ v clean1 !n gut & wa% !m1 dry !m 9 a clo?1 score !m on ! sides1 rub !m ) butt]1 spr9kle salt ov] !m1 & broil !m ( a f9e br[n2 boil sorrel1 *]vil1 onion & p>sley1 *op x f9e2 melt a piece ( butt] 9 cream suffici5t = y\r sauce1 !n put 9 y\r h]bs1 season x ) salt1 pepp]1 & a little nutmeg1 toss x up toge!r1 & p\r ov] y\r fi%2 or y may s]ve x ) a rag\t ( mu%rooms1 or a br[n sauce ) cap]s1 g>ni%$ ) lemon4 ,,seville ,,orange ,,posset4 ,squeeze ,seville orange or lemon juice into a glass di%1 or mix !m toge!r if pref]r$1 & sweet5 x well ) f9e sug>4 ,!n w>m "s cream ov] ! fire1 b d n let x boil4 ,put x into a teapot & p\r x into ! juice1 hold+ ! teapot up v high1 t x may fro? & curdle ! bett]4 ,in/ead ( cream1 milk ?ick5$ ) "o or two yolks ( eggs may be us$1 if m conv5i5t4 ,,%alot4 ,z ! habits ( gr[? 9 roots ( ?is nature diff] greatly 9 ! diff]5t sorts1 "s requir+ to be ne>ly or q on ! surface ( ! gr\nd1 :ile o!rs /& 9 ne$ ( be+ a consid]able dep? bel[ x1 :i* has n be5 well att5d$ to 9 ! g>d5 culture ( su* roots2 x may be readily suppos$ t ^! h consid]able influ5ce & effect on ! gr[? ( su* root crops4 ,9 consequ5ce ( f9d+ t crops ( ?is root g5]ally became m\ldy & p]i%$1 & t !y 7 usually plant$1 f ! directions ( g>d5 cultivators1 at ! dep? ( two or ?ree in*es f ! surface2 ! injury1 failure1 & de/ruction ( su* crops1 7 naturally ascrib$ to ?is cause4 ,a few bulbs or bun*es ( ?is root 7 consequ5tly divid$1 z f> z possible1 into s+le buds or bulbs1 & plant$ ^u or r above ! surface ( ! gr\nd1 "s v ri* soil be+ plac$ und]nea? !m1 & ! m\ld on ea* side rais$ to support !m1 until !y became firmly root$4 ,?is m\ld 0 !n remov$ by means ( a hoe1 & ! use ( ! wat]+-pot1 & ! bulbs ( c\rse left :olly out ( ! gr\nd4 ,! gr[? ( ! plants _h n[ s ne> a resemblance to t ( ! common onion1 z n readily to be di/+ui%$ f x1 until _! irregul>ity ( =m1 ! consequ5ce ( ! num]\s g]ms )9 ea* bulb1 became evid5t4 ,! =ms ( ! bulbs1 h[ev]1 cont9u$ con/antly diff]5t f all ^? rais$ 9 ! ord9>y me?od1 be+ mu* m broad1 b ( less l5g?4 ,! crop 0 a great deal bett] 9 quality1 & at ! same "t mu* m abundant 9 quantity4 ,x may consequ5tly n be unwor?y ( ! g>d5]'s att5tion4--,g>lic1 rocambole1 & %alot are *iefly us$ 9 rag\ts & sauces :i* require to be highly flav\r$1 unless a sep>ate sauce is made ( !m only2 & inde$1 ! mix+ ( animal juices 9 prep>ations ( vegetables is by no means to be recomm5d$1 :]e ! heal? is to be consult$4 ,! sub/itution ( butt] & fl\r1 yolks ( eggs & cream1 mu%room or walnut ket*up1 is greatly to be pref]r$ to ri* gravies1 9 dress+ ( vegetables4 ,,%alot ,,sauce4 ,put a few *opp$ %alots into a little gravy boil$ cle>1 & ne>ly half z mu* v9eg>4 ,season ) pepp] & salt1 & boil x half an h\r4 ,,%alot ,,v9eg>4 ,split six or eight %alots2 put !m into a wide-m\!d qu>t bottle1 & fill x up ) v9eg>4 ,/op x close2 & 9 a mon? ! v9eg> w be fit = use4 ,,%alot ,,w9e4 ,peel1 m9ce1 & p\nd 9 a mort>1 ?ree ounces ( %alots1 & infuse !m 9 a p9t ( %]ry = t5 days4 ,p\r (f ! cle> liquor on ?ree ounces m ( %alots1 & let ! w9e /& on !m t5 days long]4 ,an ounce ( scrap$ hors]adi% may be add$ to ! above1 & a little lemon peel cut ?94 ,?is is r ! mo/ exp5sive1 b by f> ! mo/ elegant prep>ation ( %alot4 ,x imp>ts ! onion flav\r to s\ps & sauces1 = *ops1 /eaks1 ha%es1 or boil$ meats1 m agreeably ?an any o!r1 )\t leav+ any unpleasant ta/e 9 ! m\?4 ,,%ank ,,jelly4 ,boil fifte5 %anks ( mutton 9 ?ree qu>ts ( wat]4 ,two c[ heels1 ?ree calf's feet1 or five %eep's feet1 w answ] ! same purpose4 ,let !m /ew no long] ?an to extract a good jelly1 & :5 cold take (f ! fat1 & cle> x f ! settlem5t at ! bottom4 ,! jelly may be cle>$ ) :ites ( eggs1 & runn+ x ?r\gh a jelly bag4 ,orange or lemon juice1 or w9e1 & sug>1 may be add$1 z is suitable = ! pati5t4 ,w9e h[ev] %\ld nev] be giv5 to any invalid1 )\t ! express p]mission ( ! m$ical att5dant1 z x may d m h>m ?an good1 unless us$ ) great discretion4 ,mu* less %\ld any k9d ( spirits be all[$1 z !y are ( a mu* m dang]\s nature ?an w9e 9 su* cases4 ,,%>p ,,sauce4 ,put into a silv] saucepan1 or "o t is v clean & well t9n$1 half a p9t ( ! be/ :ite w9e v9eg>1 & a qu>t] ( a p\nd ( p\nd$ loaf sug>4 ,simm] x g5tly ov] ! fire1 skim x well1 p\r x ?r\gh a tammis or f9e sieve1 & s5d x up 9 a bas94 ,?is sauce is adapt$ = v5ison1 & is (t5 pref]r$ to ! sweet w9e sauces4 ,,%eep',s ,,e>s4 ,take a doz5 & a half ( %eep's e>s1 scald & clean !m v well2 !n make a =cemeat ( veal1 suet1 crumbs ( bread1 a little nutmeg1 pepp]1 salt1 & beat5 mace1 p>sley & ?yme %r$ f9e2 mix ^! +r$i5ts ) ! yolk ( an egg2 fill ! e>s1 & lay "o ov] ! o!r1 press !m close1 fl\r !m1 & fry !m 9 clean beef dripp+1 ( a f9e br[n2 s]ve !m up ) gravy sauce 9 ! di%1 g>ni%$ ) lemon4 ,?is is a pretty side di%4 ,,%el=d ,,pudd+4 ,mix ?ree qu>t]s ( a p\nd ( currants or rais9s1 "o p\nd ( suet1 a p\nd ( fl\r1 six eggs1 "s good milk1 lemon peel1 & a little salt4 ,boil x 9 a melon %ape six h\rs4 ,,%]bet4 ,?is liquor is a species ( negus )\t ! w9e4 ,x consi/s ( wat]1 lemon1 or orange juice1 & sug>1 9 :i* are dissolv$ p]fum$ cakes1 made ( ! be/ ,damascus fruit1 & conta9+ also an infusion ( "s drops ( rose-wat]3 ano!r k9d is made ( violets1 honey1 juice ( rais9s1 c4 ,x is well calculat$ = assuag+ ?ir/1 z ! acidity is agreeably bl5d$ ) sweetness4 ,x resembles1 inde$1 ^? fruits :i* we f9d s grateful :5 "o is ?ir/y4 ,,%9 ,,( ,,beef4 ,a %9 or leg ( beef1 weigh+ full six p\nds1 w make a l>ge ture5 ( excell5t s\p4 ,cut half a p\nd ( bacon into slices ab\t half an in* ?ick1 lay x at ! bottom ( a s\p kettle or deep /ewpan1 & place ! meat on ?is1 aft] hav+ fir/ *opp$ ! bone 9 two or ?ree places4 ,add two c>rots1 two turnips1 a head ( cel]y1 two l>ge onions ) two or ?ree cloves /uck 9 !m1 a doz5 black pepp]corns1 ! same ( ,jamaica pepp]1 & a bundle ( lemon ?yme1 w9t] sav\ry1 & p>sley4 ,j cov] ! meat ) cold wat]1 boil x ov] a quick fire1 skim x well1 & !n let x /ew v g5tly by ! side ( ! fire = f\r h\rs till x is q t5d]4 ,take out all ! meat1 /ra9 (f ! s\p1 & remove ! fat f ! surface :5 cold4 ,cut ! meat into small pieces1 & put !m into ! s\p1 :5 x is to be w>m$ up = ! table4 ,a knuckle ( veal may be dress$ 9 ! same way4 ,,%+les4 ,?is disord]1 ( ! same nature z ,/4 ,an?ony's fire1 & requir+ a simil> mode ( treatm5t1 attacks v>i\s p>ts ( ! body1 b *iefly ! wai/1 ar\nd :i* x appe>s 9 num]\s pimples ( a livid hue1 & seldom att5d$ ) fev]4 ,no attempt %\ld be made to repel ! eruption2 ! body %\ld be kept g5tly op51 & ! "p affect$ rubb$ ) a little w>m :eat5 fl\r4 ,!n l95 bags ( oatmeal1 camomile fl[]s1 & a little bruis$ camphor may also be appli$1 :i* w effectually relieve ! inflammation4 ,,%oe ,,black+4 ,9 ?ree p9ts ( small be]1 put two ounces ( ivory black1 & "o p5nywor? ( br[n sug>4 ,z soon z !y boil1 put a dess]t-spoonful ( sweet oil1 & !n boil sl[ly till r$uc$ to a qu>t4 ,/ir x up ) a /ick e "t x is us$2 & put x on ! %oe ) a bru% :5 want$4--,ano!r4 ,two ounces ( ivory black2 "o tea-spoonful ( oil ( vitriol1 "o table-spoonful ( sweet oil2 & two ounces ( br[n sug>2 roll ! same into a ball1 & to dissolve x add half a p9t ( v9eg>4--,ano!r4 ,take ivory black & br[n sug> c&y1 ( ea* two ounces2 ( sweet oil a table-spoonful2 add gradually !reto a p9t ( v9eg>1 cold1 & /ir ! :ole till gradually incorporat$4--,ano!r4 ,to "o p9t ( v9eg> add half an ounce ( vitriolic acid1 half an ounce ( copp]as1 two ounces ( sug> c&y1 & two ounces & a half ( ivory black3 mix ! :ole well toge!r4--,ano!r4 ,sweet oil1 half an ounce2 ivory black & treacle1 ( ea* half a p\nd2 gum arabic half an ounce2 v9eg>1 ?ree p9ts2 boil ! v9eg>1 & p\r x hot on ! o!r +r$i5ts4--,ano!r4 ,?ree ounces ( ivory black1 "o ounce ( sug> c&y1 "o ounce ( oil ( vitriol1 "o ounce ( spirits ( salts1 "o lemon1 "o table-spoonful ( sweet oil1 & "o p9t ( v9eg>4--,fir/ mix ! ivory black & sweet oil toge!r1 !n ! lemon & sug> c&y1 ) a little v9eg> to qualify ! black+1 !n add y\r spirits ( salts & vitriol1 & mix !m all well toge!r4 ,n4 ,b4 ,! la/ +r$i5ts prev5t ! vitriol & salts f injur+ ! lea!r1 & add to ! lu/re ( ! black+4--,ano!r4 ,ivory black1 two ounces2 br[n sug>1 "o ounce & a half2 sweet oil1 half a table-spoonful4 ,mix !m well1 & !n gradually add half a p9t ( small be]4--,ano!r4 ,a qu>t] ( a p\nd ( ivory black1 a qu>t] ( a p\nd ( moi/ sug>1 a table-spoonful ( fl\r1 a piece ( tall[ ab\t ! size ( a walnut1 & a small piece ( gum arabic4--,make a pa/e ( ! fl\r1 & :ile hot put 9 ! tall[1 !n ! sug>1 & aft]w>ds mix ! :ole well toge!r 9 a qu>t ( wat]1 & y w h a beautiful %9+ black+4 ,,%oes4 ,! be/ way ( clean+ %oes 9 ! w9t] "t is to scrape (f ! dirt ) ! back ( a knife1 or ) a wood5 knife made = t purpose1 :ile ! %oes are wet1 & wipe (f ! rema9d] ) a wet sponge1 or piece ( flannel4 ,set !m to dry at a di/ance f ! fire1 & !y w aft]w>ds take a f9e poli%4 ,?is w save mu* ( ! tr\ble 9 clean+1 :5 ! dirt is suff]$ to dry on2 & by apply+ a little sweet oil occasionally1 ! lea!r w be prev5t$ f gr[+ h>d4 ,to secure ! soles ( %oes or boots f be+ p5etrat$ ) ra9 or sn[1 melt a little bees' wax & mutton suet1 & rub x slightly ov] ! edges ( ! sole :]e ! /it*es are2 ?is w be suffici5t to repel ! wet4 ,occasionally rubb+ ! soles ) hot t>1 & du/+ ov] x a small quantity ( iron fil+s1 w t5d to fill up ! pores ( ! lea!r1 & pres]ve ! feet dry & w>m 9 w9t]4 ,! practice ( p\r+ br&y or spirits into %oes or boots1 ) a view to prev5t ! effects ( wet or cold1 is v p]nici\s1 & (t5 br+s on inflammation ( ! b[els4 ,! be/ rem$y = damp feet is to ba! !m 9 w>m wat]2 & if !y become sore or bli/]$1 rub !m ) a little mutton suet4 ,z _m evils & inconv5i5ces arise f we>+ improp] %oes1 x may be necess>y to obs]ve1 t an easy %oe1 adapt$ to ! size & %ape ( ! foot1 is ( consid]able consequ5ce4 ,! soles %\ld be ?ick1 & _! extremities r\nd r ?an po9t$1 9 ord] to protect ! toes f be+ injur$ by %>p /ones1 or o!r r\gh sub/ances1 t may occur 9 walk+4 ,p]sons we>+ n>r[ or fa%ionable %oes1 m]ely = ! sake ( appe>ance1 n only suff] imm$iate fatigue & languor :5 walk+ only a %ort di/ance1 b are expos$ to ! pa9 & inconv5i5ce ( w>ts & corns1 & num]\s o!r maladies2 :ile ! want ( dry easy %oes *ecks ! necess>y p]spiration1 :i* ext5ds its influ5ce to o!r p>ts ( ! body4 ,= *ildr51 a k9d ( half boots1 su* z may be lac$ above ! ancles1 are sup]ior to %oes1 z !y n only h ! advantage ( fitt+ ! leg1 b are likewise n easily trodd5 d[n at ! heels1 & *ildr5 c walk m firmly 9 !m ?an 9 %oes4 ,,%ort ,,biscuits4 ,beat half a p\nd ( butt] to a cream1 !n add half a p\nd ( loaf sug> f9ely p[d]$ & sift$1 ! yolks ( two eggs1 & a few c>raways4 ,mix 9 a p\nd ( fl\r well dri$1 & add z mu* cream z w make x a prop] /iffness = roll+4 ,roll x out on a clean bo>d1 & cut ! pa/e into cakes ) ! top ( a glass or cup4 ,bake !m on t9s = ab\t half an h\r4--,ano!r way4 ,a qu>t] ( a p\nd ( butt] beat to a cream1 six ounces ( f9e sug> p[d]$ & sift$1 f\r yolks ( eggs1 ?ree qu>t]s ( a p\nd ( fl\r1 a little mace1 & a little grat$ lemon peel4 ,make !m into a pa/e1 roll x out1 & cut x into cakes ) ! top ( a w9e glass4 ,currants or c>raways may be add$ if agreeable4 ,,%ort ,,cakes4 ,rub into a p\nd ( dri$ fl\r1 f\r ounces ( butt]1 f\r ounces ( p[d]$ sug>1 "o egg1 & a spoonful or two ( ?9 cream to make x into a pa/e4 ,:5 mix$1 put currants into "o half1 & c>raways into ! re/4 ,cut !m into little cakes ) ! top ( a w9e glass1 or cani/] lid1 & bake !m a few m9utes on fl\r$ t9s4 ,,%ort ,,cru/4 ,dry two ounces ( :ite sug>2 aft] x has be5 p\nd$ & sift$4 ,mix x ) a p\nd ( fl\r well dri$1 & rub into x ?ree ounces ( butt]1 s f9e z n to be se54 ,put ! yolks ( two eggs well beat5 into "s cream1 mix x ) ! above into a smoo? pa/e1 roll x out ?91 & bake x 9 a mod]ate ov54--,ano!r4 ,mix ) a p\nd ( f9e fl\r dri$1 an ounce ( sug> p\nd$ & sift$4 ,crumble ?ree ounces ( butt] into x1 till x looks all l fl\r2 & ) a glass ( boil+ cream1 "w x up to a f9e pa/e4--,to make a ri*] cru/1 b n sweet1 rub six ounces ( butt] into eight ounces ( f9e fl\r4 ,mix x into a /iffi% pa/e1 ) z little wat] z possible2 beat x well1 & roll x ?94 ,?is1 z well z ! =m]1 is prop] = t>ts ( fre% or pres]v$ fruit4--,ano!r4 ,to a p\nd ( fl\r all[ six ounces ( butt]1 & a little salt4 ,rub ! butt] well into ! fl\r ) ! h&1 till ! :ole is well unit$1 & !n put 9 a small quantity ( cold wat]1 j en\gh to mix x to a pa/e4 ,m\ld x q smoo? ) ! h&1 & roll x out = use4 ,,%ort ,,pa/e4 ,rub a qu>t] ( a p\nd ( butt] into a p\nd ( fl\r1 mix$ ) wat] & two eggs4 ,"w x up to a good /iffness1 & roll x out4 ,if = sweet t>ts1 two table-spoonfuls ( sug> %\ld be add$4 ,,%\ld] ,,( ,,lamb ,,=c$4 ,bone a %\ld] ( lamb1 & fill x up ) =cemeat2 braise x two h\rs ov] a sl[ /ove4 ,take x up & glaze x1 or x may be glaz$ only1 & n brais$4 ,s]ve ) sorrel sauce "u ! lamb4 ,,%\ld] ,,( ,,lamb ,,grill$4 ,roa/ a %\ld] ( lamb till ab\t ?ree p>ts done1 score x bo? ways into squ>es ab\t an in* l>ge1 rub x ov] ) yolks ( egg1 season x ) pepp] & salt1 & /rew x ov] ) bread crumbs & *opp$ p>sley4 ,set x be=e ! fire1 br[n x ) a salam&]1 & s]ve x up ) gravy1 mu%room ket*up1 lemon juice1 & a piece ( butt] roll$ 9 fl\r4 ,heat x ov] ! fire till x is well ?ick5$4 ,,%\ld] ,,( ,,mutton4 ,if int5d$ to be boil$ ) oy/]s1 hang x up "s days1 & !n salt x well = two days4 ,bone x1 spr9kle x ) pepp]1 & a little p\nd$ mace4 ,lay "s oy/]s ov] x1 & roll ! meat up tight & tie x4 ,/ew x 9 a small quantity ( wat]1 ) an onion & a few pepp]corns1 till x is q t5d]4 ,prep>e a little good gravy1 & "s oy/]s /ew$ 9 x2 ?ick5 ?is ) fl\r & butt]1 & p\r x ov] ! mutton :5 ! tape is tak5 (f4 ,! /ewpan %\ld be kept close cov]$4 ,if ! %\ld] is to be roa/$1 s]ve x up ) onion sauce4 ,! blade-bone may be broil$4 ,,%\ld] ,,( ,,pork4 ,a %\ld] or a brea/ ( pork is be/ put into pickle4 ,salt ! %\ld] z a leg2 & :5 v nice x may be roa/$1 in/ead ( be+ boil$4 ,,%\ld] ,,( ,,veal4 ,cut (f ! knuckle = a /ew or gravy1 & roa/ ! o!r "p ) /uff+4 ,x may be l>d$1 & s]v$ ) melt$ butt]4 ,! blade-bone1 ) a good deal ( meat left on x1 eats extremely well ) mu%room or oy/] sauce1 or ) mu%room ket*up 9 butt]4 ,,%\ld] ,,( ,,v5ison4 ,! neck & %\ld] are roa/$ ! same z ! haun*1 & s]v$ ) ! same sauce4 ,b if ! %\ld] is to be /ew$1 take out ! bone1 & beat ! meat ) a roll+-p94 ,lay among/ x "s slices ( mutton fat1 t h la9 a few h\rs 9 a little port w9e2 spr9kle a little pepp] & allspice ov] x 9 f9e p[d]1 roll & tie x up tight4 ,set x 9 a /ewpan t w j hold x1 ) mutton or beef gravy1 half a p9t ( port w9e1 ) pepp] & allspice4 ,simm] x close cov]$1 & v sl[ly1 = ?ree or f\r h\rs4 ,:5 q t5d]1 take (f ! tape1 set ! meat on a di%1 & /ra9 ! gravy ov] x4 ,s]ve ) currant-jelly sauce4 ,?is is ! be/ way ( dress+ a %\ld] ( v5ison1 unless x be v fat1 & !n x %\ld be roa/$4 ,! bone %\ld be /ew$ ) x4 ,,%rewsbury ,,cakes4 ,sift "o p\nd ( sug>1 "s p\nd$ c9namon1 & nutmeg grat$1 into ?ree p\nds ( f9e fl\r4 ,add a little rose wat] to ?ree eggs well beat51 & mix ) ! fl\r2 !n p\r into x z mu* melt$ butt] z w make x a good ?ickness to roll out4 ,m\ld x well1 roll x ?91 & cut x into any %ape y please4 ,,%rimp ,,pie4 ,pick a qu>t ( %rimps2 if !y be v salt1 season !m only ) mace & a clove or two4 ,m9ce two or ?ree an*ovies1 mix !m ) ! spice1 & !n season ! %rimps4 ,put "s butt] at ! bottom ( ! di%1 & ov] ! %rimps1 ) a glass ( %>p :ite w9e4 ,! pie w n take long 9 bak+1 & ! pa/e mu/ be light & ?94 ,,%rimp ,,sauce4 ,if ! %rimps be n ready pick$ p\r ov] a little wat] to wa% !m4 ,put !m to butt] melt$ ?ick & smoo?1 give !m "o boil1 & add ! juice ( a lemon4 ,,%rub4 ,to a gallon ( rum1 put a qu>t ( ! juice ( ,seville oranges1 & two p\nds & a half ( loaf sug> beat5 f9e1 & !n b>rel x4 ,/eep ! r9ds ( half a doz5 oranges 9 a little rum1 ! next day /ra9 x into ! vessel1 & make x up t5 gallons ) wat] t has be5 boil$4 ,/ir ! liquor twice a day = a =tnight1 or ! %rub w be spoil$4 ,,sick ,,rooms4 ,to purify sick rooms f noxi\s vap\rs1 exhalations1 & all k9ds ( infect$ air1 put half an ounce ( f9ely pulv]iz$ black oxide ( manganese into a sauc]1 & p\r ^u x ne>ly an ounce ( muriatic acid4 ,place ! sauc] on ! floor ( ! infect$ ap>tm5t1 leave x & %ut ! door1 & ! contagion w be completely de/roy$4 ,muriatic acid ) r$ oxide ( lead w h a simil> effect4 ,sulphur burnt = ! same purpose1 has ! p[] ( ov]com+ ! effects ( noxi\s vap\rs4 ,%all[ vessels fill$ ) lime wat] are ( great use 9 absorb+ c>bonic acid gas1 especially 9 work%ops :]e *>coal is burnt4 ,newly prep>$ *>coal w absorb v>i\s k9ds ( noxi\s effluvia1 & might be us$ ) consid]able advantage = ! purification ( privies1 if small pieces ( x are /rew$ ^u ! floor4 ,nev] v5ture into a sick room if y are 9 a viol5t p]spiration 7if circum/ances require y\r cont9uance !re = any "t17 = ! mom5t y\r body becomes cold1 x is 9 a /ate likely to absorb ! infection1 & give y ! disease4 ,nor visit a sick p]son1 7especially if ! compla9t be ( a contagi\s nature7 ) an empty /oma*2 z ?is disposes ! sy/em m readily to receive ! contagion4 ,9 att5d+ a sick p]son1 place y\rself :]e ! air passes f ! door or w9d[ to ! b$ ( ! diseas$1 n betwixt ! diseas$ p]son & any fire t is 9 ! room1 z ! heat ( ! fire w draw ! infecti\s vap\r 9 t direction1 & y w\ld run mu* dang] f brea?+ 9 x4 ,,silk ,,dyes4 ,silk is usually dy$ r$ ) co*9eal1 or c>?amus1 & sometimes ) ,brazil wood4 ,ar*il is employ$ to give silk a bloom1 b x is seldom us$ by itself1 unless :5 ! col\r want$ is lilac4 ,silk may be dy$ crimson1 by /eep+ x 9 a solution ( alum1 & !n dye+ x 9 ! usual way 9 a co*9eal ba?4 ,poppy col\r1 *]ry1 rose1 & fle% col\r1 are giv5 to silk by means ( c>?amus4 ,! process consi/s m]ely 9 keep+ ! silk z long z x extracts any col\r1 9 an alkal9e solution ( c>?amus1 into :i* z mu* lemon juice has be5 p\r$1 z is suffici5t to give x a f9e *]ry r$ col\r4 ,silk _c be dy$ a full sc>let2 b a col\r approa*+ to sc>let may be giv5 to x1 by fir/ impregnat+ ! /uff ) murio-sulphate ( t91 & aft]w>ds dye+ x 9 equal p>ts ( co*9eal & qu]citron b>k4 ,,silk ,,/ock+s4 ,to clean silk /ock+s prop]ly1 x is necess>y fir/ to wa% !m 9 a lukew>m liquor ( :ite soap1 !n to r9se !m 9 clean wat]1 & wa% !m aga9 z be=e4 ,!y are to be wa%$ a ?ird "t 9 a /rong] soap liquor1 made hot & t+$ ) blue+1 & r9s$ 9 clean wat]4 ,be=e !y are q dry1 !y are to be /ov$ ) brim/one1 & aft]w>ds poli%$ ) glass ^u a wood5 leg4 ,gauzes are :it5$ 9 ! same mann]1 only a little gum is put 9 ! soap liquor be=e !y are /ov$4 ,,silks ,,clean$4 ,! be/ me?od ( clean+ silks1 wooll5s1 & cottons1 )\t damage to _! texture & col\r1 is to grate "s raw potatoes to a f9e pulp 9 clean wat]1 & pass ! liquid matt] ?r\gh a co>se sieve into ano!r vessel ( wat]4 ,let ! mixture /& till ! f9e :ite p>ticles ( ! potatoes are precipitat$2 !n p\r (f ! liquor1 & pres]ve x = use4 ,! article to be clean$ %\ld !n be laid ^u a l95 clo? on a table2 & hav+ provid$ a clean sponge1 dip x into ! potatoe liquor1 & apply x to ! article to be clean$1 till ! dirt is made to disappe>2 !n wa% x 9 clean wat] sev]al times4 ,two middle-siz$ potatoes w be suffici5t = a p9t ( wat]4 ,! co>se pulp1 :i* does n pass ?r\gh ! sieve1 is ( great use 9 clean+ wor/$ curta9s1 tape/ry1 c>pets1 & o!r co>se articles4 ,! mucilag9\s liquor w clean all sorts ( silk1 cotton or wooll5 goods1 )\t hurt+ or spoil+ ! col\r4 ,x may also be us$ 9 clean+ oil pa9t+s1 or furniture t is soil$4 ,dirti$ pa9t$ wa9scots may be clean$ by wett+ a sponge 9 ! liquor1 !n dipp+ x 9 a little f9e clean s&1 & aft]w>ds rubb+ ! wa9scot ) x4 ,,silv]+4 ,= silv]+ glass globes1 & su* k9d ( articles1 "o "p ( m]cury1 & f\r ( t91 are g5]ally us$4 ,b if two p>ts ( m]cury1 "o ( t91 "o ( lead1 & "o ( bismu?1 are melt$ toge!r1 ! comp\nd :i* !y =m w answ] ! purpose bett]4 ,ei!r ( !m mu/ be made 9 an iron ladle1 ov] a cle> fire1 & be frequ5tly /irr$4 ,! glass to be silv]$ mu/ be v clean & dry4 ,! alloy is p\r$ 9 at ! top1 & %ak5 till ! :ole int]nal surface is cov]$4 ,,silv]+ ,,( ,,ivory4 ,prep>e a dilut$ solution ( nitrate ( silv]1 & imm]se 9 x an ivory pap] knife4 ,:5 ! ivory has become yell[1 9 t "p :]e x is 9 contact ) ! fluid1 take x out & imm]se x 9 an ale glass conta9+ di/ill$ wat]1 plac$ 9 a w9d[4 ,9 a %ort "t1 by exposure to ! rays ( ! sun1 x w become int5sely black4 ,take x out ( ! wat]1 wipe x dry1 & rub x ) a piece ( lea!r4 ,! silv] w n[ appe> on ! ivory 9 a metallic /ate1 & ! knife w reta9 its silv]y coat = a long "t4 ,,silv]+ ,,on ,,silk4 ,pa9t fl[]s or figures ( any k9d on a :ite silk ribbon1 ) a camel hair p5cil1 dipp$ 9 a solution ( nitrate ( silv]4 ,imm]se ?is :il/ wet 9 a j> ( sulphur\s acid gas1 by burn+ sulphur "u a j> ( atmosph]ic air4 ,! p5cil+ w !n assume a beautiful metallic brilliance4 ,,s9apisms4 ,! s9apism is a p\ltice made ( v9eg> in/ead ( milk1 & r5d]$ w>m & /imulat+ by ! addition ( mu/>d1 hors]adi%1 or g>lic4 ,! common s9apism is made ( equal quantities ( bread crumbs & mu/>d1 a suffici5t quantity ( /rong v9eg>1 & mix+ all toge!r into a p\ltice4 ,:5 a s9apism is requir$ to be m /imulat+1 a little bruis$ g>lic may be add$4 ,s9apisms are employ$ to recal ! blood & spirits to a weak "p1 z 9 ! case ( palsy2 !y are also ( s]vice 9 deep-seat$ pa9s1 z 9 ! case ( sciatica4 ,:5 ! g\t seizes ! head or /oma*1 !y are appli$ to ! feet to br+ ! disord] d[n1 & are likewise appli$ to ! soles ( ! feet 9 a l[ /ate ( fev]4 ,!y %\ld n be suff]$ to lie on till !y h rais$ bli/]s1 b till ! p>ts become r$1 & w cont9ue s :5 press$ ) ! f+]4 ,,sippets4 ,:5 ! /oma* is too weak to receive meat1 put on a v hot plate two or ?ree sippets ( bread1 & p\r ov] !m "s beef1 mutton1 or veal gravy4 ,flav\r ) a little salt4 ,,simple ,,wat]s4 ,! mo/ exp$iti\s me?od ( di/ill+ wat]s is to tie a piece ( musl9 or gauze1 ov] a glaz$ e>!n pot1 ^: m\? is j l>ge en\gh to receive ! bottom ( a w>m+ pan2 on ?is lay y\r h]b1 clipp$1 :e!r m9t1 lav5d]1 or :atev] else y please2 !n place ^u !m ! hot w>m+-pan1 ) live coals 9 x1 to cause heat j en\gh to prev5t burn+1 by :i* means1 z ! /eam issu+ out ( ! h]b _c m\nt upw>ds1 by reason ( ! bottom ( ! pan j fitt+ ! brim ( ! vessel bel[ x1 x mu/ necess>ily desc5d1 & collect into wat] at ! bottom ( ! receiv]1 & t /rongly impregnat$ ) ! ess5tial oil & salt ( ! vegetable ?us di/ill$2 :i*1 if y want to make spiritu\s1 or comp\nd wat] (1 is easily done1 by simply add+ "s good spirits1 or ,fr5* br&y to x1 :i* w keep good = a long "t1 & be mu* bett] ?an if ! spirits _h pass$ ?r\gh a /ill1 :i* mu/ ( necessity wa/e "s ( _! /r5g?4 ,c>e %\ld be tak5 n to let ! fire be too /rong1 le/ x scor* ! plants2 & to be made ( *>coal1 = cont9uance & bett] regulation1 :i* mu/ be manag$ by lift+ up & lay+ d[n ! lid1 z y want to increase or decrease ! degrees ( heat4 ,! cool] ! season1 ! deep] ! e>!n pan2 & ! less fire at fir/ 7aft]w>ds to be gradually rais$7 9 ! great] p]fection w ! di/ill$ wat] be obta9$4--,z ! m moveable1 or volatile p>ts ( vegetables1 are ! aque\s1 ! oily1 ! gummy1 ! res9\s1 & ! sal9e1 ^! are to be expect$ 9 ! wat]s ( ?is process2 ! heat "h employ$ be+ s great z to bur/ ! vessels ( ! plants1 "s ( :i* conta9 s l>ge a quantity ( oil1 t x may be se5 swimm+ on ! surface ( ! wat]4--,m$ical wat]s ?us procur$ w af=d u ne>ly all ! native virtues ( vegetables1 & give u a mixture ( _! sev]al pr9ciples1 :5ce !y 9 a mann] come up to ! express$ juice1 or extract ga9$ !refrom3 & if br&y be at ! same "t add$ to ^! di/ill$ wat]s1 s /rong ( oil & salt1 a comp\nd1 or spiritu\s wat]1 may be likewise procur$1 at a *eap & easy rate4--,al?\gh a small quantity only ( di/ill$ wat] c be obta9$ at a "t by ?is conf9$ op]ation1 yet x comp5sates 9 /r5g? :at is defici5t 9 quantity4 ,su* liquors1 if well cork$ up f ! air1 w keep good a long "t1 especially if ab\t a tw5tie? "p ( any spirits be add$1 9 ord] to pres]ve ! same m effectually4 ,,size ,,f ,,potatoes4 ,"o ( ! b5eficial uses ( potatoes1 n p]haps g5]ally kn[n1 is1 t ! />* ( !m1 q fre%1 & wa%$ only once1 may be employ$ to make size1 :i*1 mix$ ) *alk1 & dilut$ 9 a little wat]1 =ms a v beautiful & good :ite = ceil+s4 ,?is size has no smell1 :ile animal size1 :i* putrefies s readily1 always exhales a v disagreeable od\r4 ,t ( potatoes1 z x is v little subject to putrefaction1 appe>s1 f exp]i5ce1 to be m durable 9 t5acity & :it5ess2 &1 = :ite-wa%+1 %\ld be pref]r$ to animal size1 ! decomposition ( :i* is always accompani$ ) unheal?y exhalations4 ,,skate4 ,9 ! pur*ase ( ?is article1 obs]ve t x be v :ite & ?ick4 ,x requires to be hung up "o day at lea/ be=e x is dress$2 if too fre%1 x eats t\gh4 ,skate may ei!r be boil$1 or fri$ 9 crumbs1 be+ fir/ dipp$ 9 egg4 ,crimp skate %\ld be boil$ & s5t up 9 a napk91 or x may be fri$ z above4 ,,skate ,,s\p4 ,?is is made ( ! /ock fi% = s\p1 ) an ounce ( v]micelli boil$ 9 x1 a little be=e x is s]v$4 ,!n add half a p9t ( cream1 beat5 ) ! yolks ( two eggs4 ,/ir x by ! side ( ! fire1 b n on x4 ,s]ve x up ) a small ,fr5* roll w>m$ 9 a ,dut* ov51 & !n soak$ an h\r 9 ! s\p4 ,,skirrets4 ,hamburgh p>sley1 scorzon]a1 & skirrets1 are mu* e/eem$ = _! roots1 ! only "p :i* is eat54 ,!y %\ld be boil$ l "y c>rots1 & !y w eat v well ) meat1 or alone1 or 9 s\ps4 ,! %oots ( salsify 9 ! spr+1 f ! roots ( a ye> old1 ga!r$ gre5 & t5d]1 w eat v nice1 if boil$ 9 ! same mann] z asp>agus4 ,,slate1 a well-kn[n1 neat1 conv5i5t1 & durable mat]ial1 = ! cov]+ ( ! ro(s ( build+s4 ,!re are great v>ieties ( ?is sub/ance2 & x likewise diff]s v greatly 9 its qualities & col\rs4 ,9 "s places x is f\nd 9 ?ick lam91 or flakes2 :ile 9 o!rs x is ?9 & light4 ,! col\rs are :ite1 br[n1 & blue4 ,x is s durable1 9 "s cases1 z to h be5 kn[n to cont9ue s\nd & good = c5turies4 ,h[ev]1 unless x %\ld be br\ght f a qu>ry ( well reput$ goodness1 x is necess>y to try its prop]ties1 :i* may be done by /rik+ ! slate %>ply aga9/ a l>ge /one1 & if x produce a complete s\nd1 x is a m>k ( goodness2 b if 9 hew+ x does n %att] be=e ! edge ( ! sect1 or in/rum5t commonly us$ = t purpose1 ! crit]ion is decisive4 ,! goodness ( slate may be f>!r e/imat$ by its col\r3 ! deep black hue is apt to imbibe moi/ure1 b ! light] is always ! lea/ p5etrable3 ! t\* also may be 9 "s degree a guide1 = a good firm /one feels some:at h>d & r\gh1 :]eas an op5 slate feels v smoo?1 & z x 71 greasy4 ,& ano!r me?od ( try+ ! goodness ( slate1 is to place ! slate-/one l5g?wise & p]p5dicul>ly 9 a tub ( wat]1 ab\t half a foot deep1 c>e be+ tak5 t ! upp] or unimm]s$ "p ( ! slate be n accid5tally wett$ by ! h&1 or o!rwise2 let x rema9 9 ?is /ate tw5ty-f\r h\rs2 if good & firm /one1 x w n draw wat] m ?an half an in* above ! surface ( ! wat]1 & t p]haps at ! edges only1 ^? p>ts hav+ be5 a little loos5$ 9 ! hew+2 b a spongy defective /one w draw wat] to ! v top4 ,!re is /ill ano!r mode1 held to be infallible4 ,fir/1 weigh two or ?ree ( ! mo/ suspect$ slates1 not+ ! weight2 !n imm]ge !m 9 a vessel ( wat] twelve h\rs2 take !m out1 & wipe !m z clean z possible ) a l95 clo?2 & if !y weigh m ?an at fir/1 x d5otes t quality ( slate :i* imbibes wat]3 a dra*m is all[able 9 a doz5 p\nds1 & no m4 ,x may be notic$1 t 9 lay+ ( ?is mat]ial1 a bu%el & a half ( lime1 & ?ree bu%els ( fre%-wat] s&1 w be suffici5t = a squ>e ( "w2 b if x be p9 pla/]$1 x w take above z mu* m3 b good slate1 well laid & pla/]$ to ! p91 w lie an hundr$ ye>s2 & on good timb] a mu* long] "t4 ,x has be5 common to lay ! slates dry1 or on moss only1 b !y are mu* bett] :5 laid ) pla/]4 ,:5 !y are to be pla/]$ to ! p91 !n ab\t ! fir/ quantity ( lime & s& w be suffici5t = ! purpose1 :5 well mix$ & bl5d$ toge!r1 by prop]ly work+ !m4 ,slates diff] v mu* 9 ?ickness z well z col\r1 :i* suits !m = diff]5t situations & purposes4 ,a great deal ( good slate ( v>i\s k9ds is rais$ 9 diff]5t p>ts ( ,wales1 & mu* excell5t blue & o!r col\r$ sorts is procur$ f ! nor!rn p>ts ( ,lanca%ire1 & o!r neighb\r+ places1 z well z f diff]5t o!r c\nties ?r\gh\t ! k+dom4 ,9 "s p>ts ! slate is di/ribut$ into ?ree k9ds1 z ! be/1 ! middl+1 & ! wa/e or common sort4 ,,sleep4 ',tir$ nature's sweet re/or]1 balmy sleep1' is indisp5sible to ! cont9uance ( heal? & life2 & ! night is appropriat$ = ! recov]y ( t /r5g? :i* is exp5d$ on ! v>i\s ex]cises ( ! day4 ,b sleep1 z well z diet & ex]cise1 ought to be duly regulat$2 = too little ( x1 z well z too mu*1 is alike injuri\s4 ,a m$ium ought !re=e to be obs]v$1 ?\gh ! real proportion _c be asc]ta9$ by any giv5 "t1 z "o p]son w be m refre%$ by five or six h\rs sleep1 ?an ano!r by eight or t54 ,*ildr5 may be all[$ to take z mu* z !y please2 b = adults1 six h\rs is g5]ally suffici5t1 & no "o ought to exce$ eight4 ,to make sleep refre%+1 x is necess>y to take suffici5t ex]cise 9 ! op5 air4 ,too mu* ex]tion w prev5t sleep1 z well z too little2 yet we seldom he> ! active & labori\s compla9 ( re/less nights1 = !y g5]ally enjoy ! luxury ( undi/urb$ repose4 ,refre%+ sleep is (t5 prev5t$ by ! use ( /rong tea1 or heavy supp]s2 & ! /oma* be+ load$1 occasions frightful dreams1 & brok5 & int]rupt$ re/4 ,x is also necess>y to gu>d aga9/ anxiety & corrod+ grief3 _m by indulg+ ^!1 h bani%$ sleep s long t !y c\ld nev] aft]w>ds enjoy x4 ,sleep tak5 9 ! =ep>t ( ! night is mo/ refre%+1 & no?+ m effectually und]m9es & ru9s ! con/itution ?an night wat*+4 ,h[ quickly ! want ( re/ 9 due season w de/roy ! mo/ bloom+ complexion1 or be/ /ate ( heal?1 may be se5 9 ! gha/ly c\nt5ances ( ^? :o turn ! day into night1 & ! night into day4 ,,slic$ ,,cucumb]s4 ,cut "s cucumb]s into ?ick slices1 dra9 !m 9 a cull5d]1 & add "s slic$ onions4 ,use "s /rong v9eg>1 & pickle !m 9 ! same mann] z gh]k9s & ,fr5* beans4 ,,slices ,,( ,,beef4 ,to prep>e r$ beef = slices1 cut (f a piece ( ?9 flank1 & remove ! sk94 ,rub ! beef well ) a mixture made ( two p\nds ( common salt1 two ounces ( bay salt1 two ounces ( saltpetre1 & half a p\nd ( moi/ sug>1 p\nd$ toge!r 9 a m>ble mort>4 ,put x into an e>!n pan1 & turn & rub x daily = a week4 ,!n take x out ( ! br9e & wipe x1 /rew ov] x p\nd$ mace1 cloves1 pepp]1 a little allspice1 pl5ty ( *opp$ p>sley1 & a few %alots4 ,roll x up1 b9d x r\nd ) tape1 boil x q t5d]1 & press x4 ,:5 cold cut x into slices1 & g>ni% x ) pickl$ b>b]ries1 fre% p>sley1 or any o!r approv$ article4 ,,slices ,,( ,,cod4 ,to boil slices ( codfi%1 put pl5ty ( salt into "s spr+ wat]4 ,boil x up quick1 & !n put 9 ! fi%4 ,keep x boil+1 & skim x v clean4 ,x w be done suffici5tly 9 eight or t5 m9utes4 ,"s small pieces may be fri$ & s]v$ r\nd x4 ,oy/]1 %rimp1 or an*ovy sauce1 %\ld be s]v$ ) x4 ,,slices ,,( ,,ham4 ,bacon or ham may be fri$1 broil$ on a gridiron ov] a cle> fire1 or toa/$ ) a =k4 ,! slices %\ld be ( ! same ?ickness 9 e "p4 ,to h x curl$1 ! slices %\ld be cut ab\t two in*es long1 !n roll$ up1 & a little wood5 skew] pass$ ?r\gh !m4 ,put !m into a *eese toa/] or ,dut* ov51 = eight or t5 m9utes1 turn+ ! slices z !y crisp4 ,?is is consid]$ ! h&some/ way ( dress+ ra%]s ( bacon1 b x is be/ uncurl$1 because x is crisp]1 & m equally done4 ,slices ( ham or bacon %\ld n be m ?an half a qu>t] ( an in* ?ick1 & w eat mu* m mell[ if soak$ 9 hot wat] = a qu>t] ( an h\r1 & !n dri$ 9 a clo?1 be=e !y are toa/$4 ,,slices ,,( ,,salmon4 ,:5 wa%$1 wipe ! salmon q dry4 ,rub ! slices ov] ) a s(t bru% dipp$ 9 sweet oil1 season ) pepp] & salt1 fold !m neatly 9 clean :ite pap]1 & broil !m ov] a cle> fire4 ,,slight ,,w\nds4 ,:5 fre% w\nds ble$ mu*1 l9t dipp$ 9 v9eg> or spirits ( turp5t9e1 may be press$ ^u ! surface = a few m9utes1 & reta9$ by a mod]ately tight b&age2 b if ! blood spirts out viol5tly1 x %[s t an art]y is w\nd$1 & x mu/ be held v firmly till a surgeon arrives4 ,b :5 ! blood seems to fl[ equally f e "p ( ! w\nd1 & !re is no reason !re=e to suppose t any consid]able vessel is w\nd$1 x may be p]mitt$ to ble$ :ile ! dress+s are prep>+4 ,! edges ( ! w\nd are !n to be g5tly press$ toge!r1 & reta9$ by /raps ( /ick+ pla/]4 ,^! may rema9 on = ?ree or f\r days1 unless ! sore becomes pa9ful1 or ! matt] smells (f5sive1 9 :i* case ! /raps ( pla/] mu/ be tak5 (f1 ! p>ts wa%$ clean ) w>m wat]1 & fre% slips ( pla/] appli$1 nicely adju/$ to keep ! w\nd clos$4 ,! slips mu/ be laid ov] ! w\nd crossways1 & rea* sev]al in*es beyond ea* side ( x1 9 ord] to hold ! p>ts firmly toge!r4 ,by keep+ ! limb or "p v /ill1 ab/a9+ f /rong liquors1 tak+ only light mild food1 & keep+ ! b[els op51 all simple w\nds may easily be heal$ 9 ?is mann]4 ,b p\ltices1 greasy salves1 or fill+ ! w\nd ) l9t1 w h an opposite effect4 ,ev5 ragg$ or torn w\nds may be drawn toge!r & heal$ by /ick+ pla/]1 )\t any o!r salves or m$ic9es4 ,a brok5 %91 or slight ruffl+ ( ! sk91 may be cov]$ ) l9t dipp$ 9 equal p>ts ( v9eg> & br&y1 & left to /ick on1 unless ! place inflames2 & !n weak g\l>d is ! be/ rem$y4 ,common cuts may be kept toge!r by /ick+ pla/]1 or ) only a piece ( f9e l95 rag1 or ?read b\nd r\nd !m4 ,! rag appli$ next to a cut or w\nd ( any k9d1 %\ld always be ( :ite l952 b calico1 or col\r$ rags1 w d q z well = outw>d b&ages4 ,important w\nds %\ld always be committ$ to ! c>e ( a skilful surgeon4 ,,slugs4 ,^! reptiles d great damage 9 fields & g>d5s1 especially to crops ( lettuces1 cabbages1 or turnips4 ,_! track is p]ceiv$ by ! %9+ & slimy sub/ance :i* !y leave beh9d !m4 ,!re are sev]al k9ds ( ^! little animals4 ,! :ite & br[n lea!ry k9d (t5 ev5 de/roy ! /rong /ems ( "y cabbage1 & o!r simil> plants4 ,! de/ruction ( !m has be5 sugge/$ to be effect$ by ! use ( t>-wat]1 spr9kl$ ov] ! gr\nd2 & also by hav+ rec\rse to lime1 9 ! prep>ation ( ! l& = su* crops4 ,!y conceal !mselves 9 ! holes & crevices1 only mak+ _! appe>ance e>ly 9 morn+s & late 9 ! ev5+s4 ,! :ite slug or snail is likewise v de/ructive to "y turnip crops1 by ris+ out ( ! holes ( ! soils1 on wet & dewy morn+s & ev5+s4 ,roll+ ! gr\nd ) a heavy implem5t1 be=e ! sun rises1 has be5 advis$ z a means ( de/roy+ !m 9 ^! cases4 ,slugs ( ?is sort are likewise v de/ructive1 9 "s di/ricts1 to ! roots ( corn crops1 dur+ ! day-"t1 9 ! e>ly spr+ mon?s1 :ile !y lie conceal$ 9 ! gr\nd1 by eat+ & dev\r+ !m2 & by com+ out 9 ! ev5+s1 & dur+ ! night-"t1 to commit ravages on ! blades1 & o!r p>ts above ! gr\nd4 ,numb]s ( !m are sometimes met ) ^u ! same plant1 & !y may easily be extirpat$ & remov$ f ! l& by ! above practice1 :ile !y are at "w1 especially 9 moon-light seasons1 & any fur!r injury to ! crops be gu>d$ aga9/4 ,w>m moi/ wea!r is always a great enc\ragem5t to _! com+ out ( _! hid+-places2 & advantage %\ld con/antly be tak5 ( x = _! ext]m9ation1 z !y sudd5ly retire "u gr\nd dur+ ! "t ( cold4 ,! /rong l&s ( o!r places are occasionally mu* infe/$ ) !m 9 ! pea1 bean1 & rye crops & /ubbles1 z well z clov] roots1 :5 a :eat crop is put 9 ^u !m4 ,! slugs1 9 "s cases1 are ( ab\t half an in* 9 l5g?1 hav+ _! backs ( a bluei% ca/ 9 ! sk9 "p1 & _! "u p>ts :olly ( a :ite appe>ance4 ,a mixture ( sulphur & lime1 made s z to be conv5i5tly appli$1 has be5 f\nd to be highly de/ructive ( !m 9 g5]al4--,! use ( lime-wat] has lately be5 advis$ z an excell5t & *eap mode ( de/roy+ slugs 9 g>d5s1 z well z fields1 9 ! second volume ( ! ,transactions ( ! ,horticultural ,society ( ,london4 ,x is f\nd to be f> pref]able1 9 ?is int5tion1 to quicklime1 :i* is liable to become too soon saturat$ ) moi/ure1 & r5d]$ ineffectual4 ,! mann] ( employ+ ! wat] is aft] x has be5 newly made f /one lime1 by means ( hot wat] p\r$ ^u x1 to p\r x ?r\gh ! f9e rose ( a wat]+-pot ov] ! slugs1 :i* h be5 collect$ by means ( pea-haulm1 or "s o!r simil> sub/ance1 laid d[n on ! gr\nd 9 portions1 at ! di/ance ( ab\t a pole f ea* o!r4 ,9 prop] wea!r1 ! slugs soon collect 9 ?is way1 9 great numb]s1 = %elt] z well z to get food4 ,:5 a boy takes up ! sub/ance1 & by a g5tle %ake leaves ! :ole ( ! slugs on ! gr\nd1 ano!r p]son !n p\rs a small quantity ( lime-wat] on !m1 & ! boy removes ! haulmy mat]ial to "s int]m$iate place1 9 ord] t ! same practice may be repeat$4 ,by p]sev]+ 9 ?is me?od = a little :ile1 ! :ole ( ! slugs may be de/roy$1 z ! lea/ drop ( ! wat] spe$ily kills !m4 ,?is practice1 x is suppos$1 w be f\nd highly b5eficial 9 ! fl[]-g>d51 z by wat]+ ! edg+s ( box1 ?rift1 or o!r k9ds1 ! slugs w be kill$ ) c]ta9ty1 ev5 :5 ! wea!r is moi/4 ,! application is consid]$ simple1 ! effect c]ta91 & ! exp5ce trifl+1 :e!r 9 ! g>d5 or ! field2 a few pots only be+ requir$1 9 ! latt] case1 to ! acre1 :i* c be made ) a v small quantity ( lime4 ,& ! lab\r is n ( any mat]ial consequ5ce1 s t ! :ole *>ge w n1 x is imag9$1 exce$ five %ill+s ! acre4--,to prev5t slugs f gett+ into fruit trees4 ,if ! trees are /&>ds1 tie a co>se horse-hair rope ab\t !m1 two or ?ree feet f ! gr\nd4 ,if !y are aga9/ ! wall1 nail a n>r[ slip ( co>se horse-hair clo? aga9/ ! wall1 ab\t half a foot f ! gr\nd1 & !y w nev] get ov] x1 = if !y attempt x1 x w kill !m1 z _! bellies are s(t1 & ! horse-hair w w\nd !m4 ,,small ,,coal4 ,!re is g5]ally a great wa/e 9 ! article ( coal1 ow+ to ! quantity ( du/ f\nd among/ x2 b ?is if wett$ makes ! /ronge/ fire = ! back ( ! grate1 :]e x %\ld rema9 unt\*$ till x is =m$ into a cake4 ,c9d]s lightly wett$ give a great degree ( heat1 & are bett] ?an coal = furnaces1 iron+ /oves1 & ov5s4 ,!y %\ld be c>efully pres]v$ & sift$ 9 a cov]$ t9 bucket1 :i* prev5ts ! disp]sion ( ! du/4 ,,small ,,pox4 ,previ\s to ! appe>ance ( ! eruption1 ! pati5t %\ld be kept 9 a cool dry ap>tm5t1 & ab/a9 f all animal food1 *eese1 & pa/ry4 ,! diet %\ld consi/ ( cool+ vegetables1 ripe fruit1 pe>l b>ley1 & sago4 ,! dr9k may be b>ley wat]1 ) a few drops ( v9eg> or cream ( t>t>1 or lukew>m milk & wat]2 b nei!r be] nor w9e mu/ be all[$4 ,9 case ( an ob/ruction ( ! b[els1 mild laxatives or cly/]s may be giv52 & if ! ?roat be affect$1 x %\ld be g>gl$ ) v9eg> & wat]4 ,w>m fom5tations %\ld be appli$ to ! neck1 & mu/>d p\ltices to ! feet4 ,aft] ! eruption has made its appe>ance1 ! recov]y ( ! pati5t may be *iefly entru/$ to nature1 :ile prop] att5tion is paid to diet & regim54 ,b if ! pu/ules beg9 to disappe>1 bli/]s ought to be imm$iately appli$ to ! calves ( ! legs1 & p>sley-root boil$ 9 milk %\ld frequ5tly be eat51 9 ord] to enc\rage ! eruption4 ,:5 ! pu/ules sudd5ly s9k 91 x d5otes dang]1 & m$ical assi/ance %\ld spe$ily be procur$4 ,9 case ( inoculation1 :i* introduces ! disease 9 a mild] =m1 & has be5 ! means ( sav+ ! lives ( _m ?\s&s1 a simil> mode ( treatm5t is requir$4 ,= ab\t a week or t5 days previ\s to inoculation1 ! pati5t %\ld adh]e to a regul> diet2 avoid+ all animal food1 season$ di%es1 w9e & spirits1 & %\ld live sp>+ly on fruit pies1 pudd+s1 & vegetables4 ,! same regim5 mu/ be obs]v$ z 9 ! =m] in/ance1 dur+ ! progress ( ! disease1 & !n1 b little m$ic9e w be requir$4 ,,small ,,rice ,,pudd+s4 ,wa% two l>ge spoonfuls ( rice1 & simm] x ) half a p9t ( milk till x is ?ick4 ,put 9 a piece ( butt] ! size ( an egg1 & ne>ly half a p9t ( ?ick cream1 & give x "o boil4 ,:5 cold1 mix f\r yolks & two :ites ( eggs well beat51 sug> & nutmeg to ta/e4 ,add grat$ lemon1 & a little c9namon4 ,butt] "s small cups1 & fill !m ?ree p>ts full1 putt+ at bottom "s orange or citron4 ,bake !m ?ree qu>t]s ( an h\r 9 a sl[i% ov54 ,s]ve !m up ! mom5t !y are to be eat51 ) sweet sauce 9 ! di%1 or 9 a boat4 ,,smell ,,( ,,pa9t4 ,:5 a room is newly pa9t$1 place ?ree or f\r tubs full ( wat] ne> ! wa9scot1 & r5ew ! wat] daily4 ,9 two or ?ree days x w absorb all ! (f5sive effluvia aris+ f ! pa9t1 & r5d] ! room :olesome4 ,! smell ( pa9t may also be prev5t$1 by dissolv+ "s frank9c5se 9 spirits ( turp5t9e ov] a sl[ fire1 & mix+ x ) ! pa9t be=e x be laid on4 ,,smell+ ,,bottle4 ,r$uce to p[d] an equal quantity ( sal-ammoniac & quicklime sep>ately1 put two or ?ree drops ( ! ess5ce ( b]gamot into a small bottle1 !n add ! o!r +r$i5ts1 & cork x close4 ,a drop or two ( !r w improve x4 ,,smelts4 ,?is delicate fi% is caught 9 ! ,?ames1 & "s o!r l>ge riv]s4 ,:5 good & 9 season1 !y h a f9e silv]y hue1 are v firm1 & h a refre%+ smell l cucumb]s newly cut4 ,!y %\ld n be wa%$ m ?an is necess>y m]ely to clean !m4 ,dry !m 9 a clo?1 lightly fl\r !m1 & %ake x (f4 ,dip !m 9 pl5ty ( eggs1 !n into bread crumbs grat$ f9e1 & plunge !m into a good pan ( boil+ l>d4 ,let !m cont9ue g5tly boil+1 & a few m9utes w make !m a bright yell[-br[n4 ,take c>e n to take (f ! light r\ghness ( ! crumbs1 or _! beauty w be lo/4 ,,smok$ ,,h]r+s4 ,clean & lay !m 9 salt "o night1 ) saltpetre2 !n hang !m on a /ick1 ?r\gh ! eyes1 9 a r[4 ,h ready an old cask1 9 :i* put "s saw-du/1 & 9 ! mid/ ( x a heat] r$-hot4 ,fix ! /ick ov] ! smoke1 & let !m rema9 tw5ty-f\r h\rs4 ,,smoky ,,*imnies4 ,! plague ( a smok+ *imney is prov]bial1 & has engag$ consid]able att5tion f obs]v]s ( v>i\s descriptions4 ,smoky *imnies 9 a new h\se1 are su*1 frequ5tly1 = want ( air4 ,! workman%ip ( ! rooms be+ all good & j out ( ! workman's h&s1 ! jo9ts ( ! floor+ & ( ! pannels ( ! wa9scot+ are all true & tight2 ! m s z ! walls1 p]haps n yet ?or\ghly dry1 pres]ve a dampness 9 ! air ( ! room :i* keeps ! woodwork swell$ & close3 ! doors & ! sa%es too be+ work$ ) tru?1 %ut ) exactness1 s t ! room is p]fectly tight1 no passage be+ left op5 = ! air to ent] except ! key-hole1 & ev5 t is frequ5tly clos$ by a little dropp+ %utt]4 ,9 ?is case x is evid5t t !re c be no regul> curr5t ?r\gh ! flue ( ! *imney1 z any air escap+ f its ap]ture w\ld cause an exhau/ion 9 ! air ( ! room simil> to t 9 ! receiv] ( an air-pump1 & !re=e an equal quantity ( air w\ld ru% d[n ! flue to re/ore ! equilibrium2 accord+ly ! smoke1 if x ev] asc5d$ to ! top1 w\ld be beat d[n aga9 into ! room4 ,^?1 !re=e1 :o /op e crevice 9 a room to prev5t ! admission ( fre% air1 & yet w\ld h _! *imney c>ry up ! smoke1 require inconsi/5cies & expect impossibilities4 ,! obvi\s rem$y 9 ?is case is1 to admit m air1 & ! "q w be h[ & :]e ?is necess>y quantity ( air f )\t is to be admitt$1 s z to produce ! lea/ inconv5i5ce2 = if ! door or w9d[ be left s mu* op51 x causes a cold draft ( air to ! fire-place1 to ! great discom=t ( ^? :o sit !re4 ,v>i\s h be5 ! contrivances to avoid ?is1 su* z br++ 9 fre% air ?r\gh pipes 9 ! jambs ( ! *imney1 :i*1 po9t+ upw>ds1 %\ld bl[ ! smoke up ! funnel2 op5+ passages 9 ! funnel above to let 9 air = ! same purpose2 b ^! produce an effect contr>y to t int5d$1 = z x is ! con/ant curr5t ( air pass+ f ! room ?r\gh ! op5+ ( ! *imney into ! flue1 :i* prev5ts ! smoke com+ out into ! room1 if ! funnel is suppli$ by o!r means ) ! air x wants1 & especially if t air be cold1 ! =ce ( t curr5t is dim9i%$1 & ! smoke 9 its ef=ts to ent] ! room f9ds less resi/ance4 ,! want$ air mu/ !n indisp5sably be admitt$ into ! room to supply :at goes (f ?r\gh ! op5+ ( ! *imney1 & x is advisable to make ! ap]ture = ?is purpose z ne> ! ceil+ z possible1 because ! heat$ air w naturally asc5d & occupy ! highe/ "p ( ! room1 ?us caus+ a great diff]5ce ( climate at diff]5t heights1 a defect :i* w be 9 "s measure obviat$ by ! admission ( cold air ne> ! ceil+1 :i* desc5d+1 w beat d[n & m+le ! air m effectually4 ,ano!r cause ( smoky *imnies is too %ort a funnel1 z1 9 ?is case1 ! asc5d+ curr5t w n always h suffici5t p[] to direct ! smoke up ! flue4 ,?is defect is frequ5tly f\nd 9 l[ build+s1 or ! upp] /ories ( high ones1 & is unavoidable1 = if ! flue be rais$ high above ! ro( to /r5g!n its draft1 x is !n 9 dang] ( be+ bl[n d[n & cru%+ ! ro( 9 its fall4 ,! rem$y 9 ?is case is to contract ! op5+ ( ! *imney s z to oblige all ! ent]+ air to pass ?r\gh or v ne> ! fire1 by :i* means x w be consid]ably heat$1 & by its great r>efaction1 cause a p[]ful draft1 & comp5sate = ! %ortness ( its column4 ,! case ( too %ort a funnel is m g5]al ?an w\ld be imag9$1 & (t5 f\nd :]e "o w\ld n expect x2 = x is n uncommon 9 ill-contriv$ build+s1 in/ead ( hav+ a sep>ate funnel = ea* fire-place1 to b5d & turn ! funnel ( an upp] room s z to make x ent] ! side ( ano!r flue t comes f bel[4 ,by ?is means ! funnel ( ! upp] room is made %ort1 ( c\rse1 s9ce its l5g? c only be reckon$ f ! place :]e x ent]s ! l[] funnel1 & t flue is also %ort5$ by all ! di/ance betwe5 ! entrance ( ! second funnel & ! top ( ! /ack2 = all t "p be+ readily suppli$ ) air ?r\gh ! second flue1 adds no /r5g? to ! draft1 especially z t air is cold :5 !re is no fire 9 ! second *imney4 ,! only easy rem$y "h1 is to keep ! op5+ %ut ( t flue 9 :i* !re is no fire4 ,ano!r v common cause ( ! smok+ ( *imnies is1 _! ov]p[]+ "o ano!r4 ,= in/ance1 if !re be two *imnies 9 "o l>ge room1 & y make fires 9 bo? ( !m1 y w f9d t ! great] & /rong] fire %all ov]p[] ! weak]1 & draw air d[n its funnel to supply its own dem&1 :i* air desc5d+ 9 ! weak] funnel w drive d[n its smoke1 & =ce x into ! room4 ,if1 in/ead ( be+ 9 "o room1 ! two *imnies are 9 two diff]5t rooms communicat+ by a door1 ! case is ! same :5ev] t door is op54 ,! rem$y is1 to take c>e t e room h ! means ( supply+ itself f )\t1 ) ! air its *imney may require1 s t no "o ( !m may be oblig$ to borr[ f ano!r1 nor "u ! necessity ( l5d+4 ,ano!r cause ( smok+ is1 :5 ! tops ( *imnies are comm&$ by high] build+s1 or by a hill1 s t ! w9d bl[+ ov] su* em95ces falls l wat] ov] a dam1 sometimes almo/ p]p5dicul>ly on ! tops ( ! *imnies t lie 9 its way1 & beats d[n ! smoke conta9$ 9 !m4 ,! rem$y commonly appli$ 9 ?is case is1 a turn-cap1 made ( t9 or plate-iron1 cov]+ ! *imney above1 & on ?ree sides1 op5 on "o side1 turn+ on a sp9dle1 & :i* be+ guid$ or gov]n$ by a vane1 always pres5ts its back to ! w9d4 ,?is me?od w g5]ally be f\nd effectual1 b if n1 rais+ ! flues1 :]e practicable1 s z _! tops may be on a level ) or high] ?an ! comm&+ em95ce1 is m to be dep5d$ on4 ,!re is ano!r case ( comm&1 ! rev]se ( t la/ m5tion$2 x is :]e ! comm&+ em95ce is f>!r f ! w9d ?an ! *imney comm&$4 ,= in/ance1 suppose ! *imney ( a build+ to be s situat$ z t its top is bel[ ! level ( ! ridge ( ! ro(1 :i*1 :5 ! w9d bl[s aga9/ x1 =ms a k9d ( dam aga9/ its progress4 ,9 ?is case1 ! w9d be+ ob/ruct$ by ?is dam1 w1 l wat]1 press & se>* = passages ?r\gh x1 & f9d+ ! top ( ! *imney bel[ ! top ( ! dam1 x w =ce itself d[n t funnel 9 ord] to get ?r\gh by "s door or w9d[ op5 on ! o!r side ( ! build+1 & if !re be a fire 9 su* *imney1 its smoke is ( c\rse beat d[n & fills ! room4 ,! only rem$y = ?is inconv5i5ce is1 to raise ! funnel high] ?an ! ro(1 support+ x1 if necess>y1 by iron b>s2 = a turn-cap 9 ?is case has no effect1 ! damm$ up air press+ d[n ?r\gh x 9 :atev] position ! w9d may h plac$ its op5+4 ,*imnies o!rwise draw+ well are sometimes made to smoke by ! improp] & inconv5i5t situation ( a door4 ,:5 ! door & *imney are plac$ on ! same side ( a room1 if ! door is made to op5 f ! *imney1 x foll[s1 t :5 only p>tly op5$1 a curr5t ( air is admitt$ & direct$ across ! op5+ ( ! *imney1 :i* is apt to draw out "s ( ! smoke4 ,*imnies :i* g5]ally draw well1 d1 nev]!less1 sometimes give smoke into ! room1 x be+ driv5 d[n by /rong w9ds pass+ ov] ! tops ( _! flues1 ?\gh n desc5d+ f any comm&+ em95ce4 ,to und]/& ?is1 x may be consid]$ t ! ris+ light air1 to obta9 a free issue f ! funnel1 mu/ pu% out ( its way1 or oblige ! air t is ov] x to rise4 ,9 a "t ( calm1 or ( little w9d1 ?is is done visibly2 = we see ! smoke t is br\ght up by t air rise 9 a column above ! *imney4 ,b :5 a viol5t curr5t ( w9d passes ov] ! top ( a *imney1 its p>ticles h receiv$ s mu* =ce1 :i* keeps !m 9 a horizontal direction1 & foll[ ea* o!r s rapidly1 t ! ris+ light air has n /r5g? suffici5t to oblige !m to quit t direction1 & move upw>ds to p]mit its issue4 ,add to ?is1 t "s ( ! air may imp+e on t "p ( ! inside ( ! funnel :i* is oppos$ to its progress1 & be !nce reflect$ d[nw>ds f side to side1 driv+ ! smoke be=e x into ! room4 ,! simple/ & be/ rem$y 9 ?is case is ! application ( a *imney-pot1 :i* is a holl[ truncat$ cone ( e>!nw>e plac$ ^u ! top ( ! flue4 ,! int5tion ( ?is contrivance is1 t ! w9d & eddies :i* /rike aga9/ ! oblique surface ( ^! cov]s may be reflect$ upw>ds in/ead ( bl[+ d[n ! *imney4 ,! bad con/ruction ( fire-places is ano!r cause ( smok+ *imneys2 & ?is case w lead u to ! consid]ation ( ! me?ods ( increas+ ! heat & dim9i%+ ! consumption ( fuel2 = x w be f\nd t ! improvem5ts necess>y to produce ! la/-m5tion$ end w also h a g5]al t5d5cy to cure smoky *imnies4 ,on ?is subject ! m]itori\s lab\rs ( ,c\nt ,rum=d are conspicu\s1 & we %all proce$ to give an abridg$ acc\nt ( 8 me?od4 ,9 inve/igat+ ! be/ =m ( a fire-place1 x w be necess>y to consid]1 fir/1 :at are ! objects :i* ought pr9cipally to be _h 9 view 9 ! con/ruction ( a fire-place2 &1 secondly1 to consid] h[ ^! objects c be/ be atta9$4 ,n[ ! design ( a *imney-fire be+ simply to w>m a room1 x is ess5tial to contrive s t ?is end %all be actually atta9$1 & ) ! lea/ possible exp5ce ( fuel1 & also t ! air ( ! room be pres]v$ p]fectly pure & fit = respiration1 & free f smoke & all disagreeable smells4 ,to cause z _m z possible ( ! rays1 z !y are s5t (f f ! fire 9 /raight l9es1 to come directly into ! room1 x w be necess>y1 9 ! fir/ place1 to br+ ! fire z f> =w>d1 & to leave ! op5+ ( ! fire-place z wide & high z c be done )\t inconv5i5ce2 & secondly1 to make ! sides & back ( ! fire-place ( su* =m1 & ( su* mat]ials1 z to cause ! direct rays f ! fire :i* /rike aga9/ !m1 to be s5t into ! room by reflection 9 ! greate/ abundance4 ,n[1 x w be f\nd1 ^u exam9ation1 t ! be/ =m = ! v]tical sides ( a fire-place1 or ! cov+s1 z !y are call$1 is t ( an upright plane1 mak+ an angle ) ! plane ( ! back ( ! fire-place ( ab\t #ace degrees4 ,accord+ to ! old con/ruction ( *imnies1 ?is angle is #ij degrees1 or =ms a "r angle2 b1 z 9 ?is case ! two cov+s are p>allel to ea* o!r1 x is evid5t t !y are v ill contriv$ = ?r[+ into ! room1 by reflection1 ! rays f ! fire :i* fall on !m4 ,! next improvem5t w be to r$uce ! ?roat ( ! *imney1 ! immod]ate size ( :i* is a mo/ ess5tial fault 9 _! con/ruction2 =1 h[ev] good ! =mation ( a fire-place may be 9 o!r respects1 if ! op5+ left = ! passage ( ! smoke is l>g] ?an is necess>y = t purpose1 no?+ c prev5t ! w>m air ( ! room f escap+ ?r\gh x2 & :5ev] ?is happ5s1 !re is n only an unnecess>y loss ( heat1 b ! w>m air1 :i* leaves ! room to g up ! *imney1 be+ replac$ by cold air f )\t1 produces ^? drafts ( air s (t5 compla9$ (4 ,b ?\gh ^! evils may be rem$i$1 by r$uc+ ! ?roat ( ! *imney to a prop] size1 yet1 9 do+ ?is1 sev]al consid]ations w be necess>y to det]m9e its prop] situation4 ,z ! smoke & hot vap\r :i* rise f a fire naturally t5d upw>ds1 x is evid5t t x w be prop] to place ! ?roat ( ! *imney p]p5dicul>ly ov] ! fire2 b to asc]ta9 its mo/ advantage\s di/ance1 or h[ f> above ! burn+ fuel x ought to be plac$1 is n s easy1 & requires sev]al advantages & disadvantages to be balanc$4 ,z ! smoke & vap\r rise 9 consequ5ce ( _! be+ r>efi$ by heat1 & made light] ?an ! air ( ! surr\nd+ atmosph]e1 & z ! degree ( _! r>efraction is 9 proportion to ! int5sity ( _! heat1 & z ?is heat is great] ne> ! fire ?an at a di/ance f x1 x is cle>1 t ! ne>] ! ?roat ( a *imney is to ! fire1 ! /rong] w be :at is commonly call$ its draught1 & ! less dang] !re w be ( its smok+1 or ( du/ com+ into ! room :5 ! fire is /irr$4 ,b1 on ! o!r h&1 :5 a v /rong draught is occasion$ by ! ?roat ( ! *imney be+ v ne> ! fire1 x may happ5 t ! influx ( air into ! fire may become s /rong z to cause ! fuel to be consum$ too rapidly4 ,?is h[ev] w v seldom be f\nd to be ! case1 = ! ?roats ( *imnies are 9 g5]al too high4 ,9 reg>d to ! mat]ials :i* x w be mo/ advantage\s to employ 9 ! con/ruction ( fire-places1 little difficulty w att5d ! det]m9ation ( t po9t4 ,z ! object 9 view is to br+ radiant heat into ! room1 x is cle> t t mat]ial is be/ = ! con/ruction ( a fire-place :i* reflects ! mo/1 or :i* absorbs ! lea/ ( x1 = t heat :i* is absorb$ _c be reflect$4 ,n[1 z bodies :i* absorb radiant heat are necess>ily heat$ 9 consequ5ce ( t absorption2 to discov] :i* ( ! v>i\s mat]ials t c be employ$ = con/ruct+ fire-places are be/ adapt$ = t purpose1 we h only to f9d1 by an exp]im5t v easy to be made1 :at bodies acquire lea/ heat1 :5 expos$ to ! direct rays ( a cle> fire2 = ^? :i* are lea/ heat$ evid5tly absorb ! lea/1 & consequ5tly reflect ! mo/ radiant heat4 ,& h5ce x appe>s t iron1 & 9 g5]al metals ( all k9ds1 :i* are well kn[n to gr[ v hot :5 expos$ to ! rays project$ by burn+ fuel1 are to be reckon$ among ! v wor/ mat]ials t x is possible to employ 9 ! con/ruction ( fire-places4 ,p]haps ! be/ mat]ials are fire-/one & common bricks & mort>4 ,^! sub/ances are =tunately v *eap1 & x is n easy to say to :i* ( ! two ! pref]5ce ought to be giv54 ,:5 bricks are us$1 !y %\ld be cov]$ ) a ?9 coat+ ( pla/]1 :i*1 :5 p]fectly dry1 %\ld be :ite-wa%$4 ,! fire-/one %\ld likewise be :ite-wa%$1 :5 t is us$2 & e "p ( ! fire-place :i* does n come into actual contact ) ! burn+ fuel %\ld be kept z :ite & clean z possible4 ,! br++ =w>d ( ! fire into ! room1 or r br++ x ne>] to ! front ( ! op5+ ( ! fire-place1 & ! dim9i%+ ( ! ?roat ( ! *imney1 be+ two objects pr9cipally _h 9 view 9 ! alt]ations ( fire-places recomm5d$1 x is evid5t t bo? ^! may be atta9$ m]ely by br++ =w>d ! back ( ! *imney4 ,x w !n rema9 to be det]m9$ h[ f> ! back %\ld be br\ght =w>d4 ,?is po9t w be limit$ by ! necessity ( leav+ a prop] passage = ! smoke4 ,n[1 z ?is passage1 :i* 9 its n>r[e/ "p is call$ ! ?roat ( ! *imney1 ought1 = reasons be=e /at$1 to be imm$iately or p]p5dicul>ly ov] ! fire1 x is evid5t t ! back ( ! *imney %\ld be built p]fectly upright4 ,to det]m9e !re=e ! place ( ! new back1 no?+ m is necess>y ?an to asc]ta9 h[ wide ! ?roat ( ! *imney ought to be left4 ,?is wid? is det]m9$ by ,c\nt ,rum=d f num]\s exp]im5ts1 & comp>+ all circum/ances1 to be f\r in*es4 ,!re=e1 suppos+ ! brea/ ( ! *imney1 or ! wall above ! mantle1 to be n9e in*es ?ick1 all[+ f\r in*es = ! wid? ( ! ?roat1 ?is w give ?irte5 in*es = ! dep? ( ! fire-place4 ,! next consid]ation w be ! wid? :i* x w be prop] to give to ! back4 ,?is1 9 fire-places ( ! old con/ruction1 is ! same ) ! wid? ( ! op5+ 9 front2 b ?is con/ruction is faulty1 on two acc\nts2 fir/1 because ! cov+s be+ p>allel to ea* o!r1 are ill contriv$ to ?r[ out into ! room ! heat !y receive f ! fire 9 ! =m ( rays2 &1 secondly1 ! l>ge op5 corn]s occasion eddies ( w9d :i* frequ5tly di/urb ! fire & emb>rass ! smoke 9 its asc5t1 9 su* a mann] z to br+ x into ! room4 ,bo? ^! defects may be entirely rem$i$1 by dim9i%+ ! wid? ( ! back ( ! fire-place4 ,! wid? :i* 9 mo/ cases x w be be/ to give x1 is "o-?ird ( ! wid? ( ! op5+ ( ! fire-place 9 front4 ,b x is n absolutely necess>y to con=m rigor\sly to ?is decision1 nor w x always be possible4 ,:]e a *imney is design$ = w>m+ a room ( mod]ate size1 ! dep? ( ! fire-place be+ det]m9$ by ! ?ickness ( ! brea/ to ?irte5 in*es1 ! same dim5sions w\ld be a good size = ! wid? ( ! back1 & ?ree times ?irte5 in*es1 or ?ree feet ?ree in*es1 = ! wid? ( ! op5+ 9 front1 & ! angles made by ! back ( ! fire-place1 & ! sides ( x1 or cov+s1 w\ld be j #ace degrees1 :i* is ! be/ position !y c h = ?r[+ heat into ! room4 ,9 det]m9+ ! wid? ( ?is op5+ 9 front1 ! *imney is suppos$ to be p]fectly good1 & well situat$4 ,if !re is any reason to appreh5d its ev] smok+1 x w be necess>y to r$uce ! op5+ 9 front1 plac+ ! cov+s at a less angle ?an #ace degrees1 & especially to dim9i% ! height ( ! op5+ by l[]+ ! mantle4 ,if f any consid]ation1 su* z ! wi% to accommodate ! fire-place to a grate or /ove already on h&1 x %\ld be wi%$ to make ! back wid] ?an ! dim5sion recomm5d$1 z = in/ance1 sixte5 in*es2 x w be advisable n to exce$ ! wid? ( ?ree feet ?ree in*es = ! op5+ 9 front1 z 9 a v wide & %all[ fire-place1 any sudd5 motion ( ! air 9 front w\ld be apt to br+ out puffs ( smoke into ! room4 ,! ?roat ( ! *imney be+ r$uc$ to f\r in*es1 x w be necess>y to make a provision = ! passage ( a *imney sweep]4 ,?is is to be done 9 ! foll[+ mann]4 ,9 build+ up ! new back ( ! fire-place1 :5 ?is wall is br\ght up s high t !re rema9s no m ?an ab\t t5 or elev5 in*es betwe5 :at is !n ! top ( x & ! und]side ( ! mantle1 an op5+ or door-way1 elev5 or twelve in*es wide1 mu/ be begun 9 ! middle ( ! back1 & cont9u$ q to ! top ( x1 :i* accord+ to ! height t x w commonly be necess>y to c>ry up ! back1 w make ! op5+ twelve or f\rte5 in*es high1 :i* w be q suffici5t = ! purpose4 ,:5 ! fire-place is f9i%$1 ?is door-way is to be clos$ by a few bricks laid )\t mort>1 or a tile or piece ( /one conf9$ 9 its place by means ( a rebate made = t purpose 9 ! brick-"w4 ,z (t5 z ! *imney is swept1 ! *imney sweep] removes ?is tempor>y wall or /one1 :i* is v easily done1 & :5 he has f9i%$ 8 "w1 he aga9 puts x 9 its place4 ,! new back & cov+s may be built ei!r ( brick-"w or ( /one1 & ! space betwe5 !m & ! old back & cov+s1 ought to be fill$ up to give great] solidity to ! /ructure4 ,?is may be done ) loose rubbi% or pieces ( brok5 bricks or /ones1 provid$ ! "w be /r5g!n$ by a few lay]s or c\rses ( bricks laid 9 mort>2 b x w be indisp5sably necess>y to f9i% ! "w :]e ^! new walls end1 t is to say1 at ! top ( ! ?roat ( ! *imney1 :]e x ends abruptly 9 ! op5 canal or flue1 by a horizontal c\rse ( bricks well secur$ ) mort>4 ,x is ( mu* importance t !y %\ld t]m9ate 9 ?is mann]2 = 7 !y to be slop$ outw>d & rais$ 9 su* a mann] z to swell out ! upp] extremity ( ! ?roat ( ! *imney 9 ! =m ( a trumpet1 & increase x by degrees to ! size ( ! flue ( ! *imney1 ?is con/ruction w\ld t5d to assi/ ! w9ds :i* may attempt to bl[ d[n ! *imney1 9 =c+ _! way ?r\gh ! ?roat1 & ?r[+ ! smoke backw>d into ! room4 ,! int]nal =m ( ! brea/ ( ! *imney is also a matt] ( great importance1 & :i* ought to be p>ticul>ly att5d$ to4 ,! wor/ =m x c h is t ( a v]tical plane or upright flat1 & next to ?is ! wor/ =m is an incl9$ plane4 ,bo? ^! =ms cause ! curr5t ( w>m air f ! room :i* w1 9 spite ( e precaution1 sometimes f9d its way into ! *imney1 to cross ^u ! curr5t ( smoke :i* rises f ! fire 9 a mann] mo/ likely to emb>rass x 9 its asc5t & drive x back4 ,! curr5t ( air :i*1 pass+ "u ! mantle1 gets into ! *imney1 %\ld be made gradually to b5d its c\rse upw>ds1 by :i* means x w unite quietly ) ! asc5d+ curr5t ( smoke1 & w be less likely to *eck & imp$e its progress4 ,?is is to be effect$ by r\nd+ (f ! inside ( ! brea/ ( ! *imney1 :i* may be done by a ?ick coat+ ( pla/]4 ,:5 ! brea/ or wall ( ! *imney 9 front is v ?91 x may happ51 t ! dep? ( ! fire-place det]m9$ accord+ to ! prec$+ rules may be too small4 ,?us suppos+ ! brea/ to be only f\r in*es ?ick1 :i* is sometimes ! case1 p>ticul>ly 9 rooms situat$ ne> ! top ( a h\se1 tak+ f\r in*es = ! wid? ( ! ?roat1 w give only eight in*es = ! dep? ( ! fire-place4 ,9 ?is case1 x w\ld be prop] to increase ! dep? ( ! fire-place at ! he>? to twelve or ?irte5 in*es1 & to build up ! back p]p5dicul>ly to ! height ( ! top ( ! grate1 & !n slop+ ! back by a g5tle incl9ation =w>d1 br+ x to its prop] place directly "u ! back "p ( ! ?roat ( ! *imney4 ,?is slope1 ?\gh x ought n to be too abrupt1 yet %\ld be q f9i%$ at ! height ( eight or t5 in*es above ! fire1 o!rwise x may p]haps cause ! *imney to smoke2 b :5 x is v ne> ! fire1 its heat w enable ! curr5t ( ris+ smoke to ov]come ! ob/acle :i* ?is slope w oppose to its asc5t1 :i* x c\ld n s easily d1 7 ! slope situat$ at a great] di/ance f ! burn+ fuel4 ,!re is "o important circum/ance respect+ *imney fire-places design$ = burn+ coals :i* rema9s to be exam9$1 & t is ! grate4 ,al?\gh !re are few grates t may n be us$ 9 *imnies1 alt]$ or con/ruct$ on ! pr9ciples recomm5d$ by ,c\nt ,rum=d1 yet !y are n by any means all equally well adapt$ = t purpose4 ,^? ^: con/ruction is mo/ simple1 & :i* ( c\rse are ! *eape/1 are beyond comp>ison ! be/ on all acc\nts4 ,no?+ be+ want$ b m]ely a grate to conta9 ! coals1 & all additional app>atus be+ n only useless b p]nici\s2 all complicat$ & exp5sive grates %\ld be laid aside1 & su* z are m simple sub/itut$ 9 _! room4 ,! prop] wid? = grates 9 rooms ( a middl+ size1 w be f six to eight in*es1 & _! l5g? may be dim9i%$ m or less accord+ to ! difficulty ( heat+ ! room1 or ! sev]ity ( ! wea!r4 ,b :]e ! wid? ( a grate is n m ?an five in*es1 x w be v difficult to prev5t ! fire f go+ out4 ,x has be5 be=e obs]v$ t ! use ( metals is z mu* z possible to be avoid$ 9 ! con/ruction ( fire-places1 x w !re=e be prop] always to l9e ! back & sides ( a grate ) fire /one1 :i* w cause ! fire to burn bett] & give m heat into ! room4 ,,snails4 ,^! are a species ( slugs cov]$ ) %ell1 & :i* are v de/ructive to wall fruit4 ,to prev5t _! asc5d+ ! /&>d trees1 tie a co>se horse-hair rope ab\t !m1 two or ?ree feet f ! gr\nd2 & to secure ! wall trees1 nail a n>r[ slip ( horse-hair clo? aga9/ ! wall1 ab\t half an in* f ! gr\nd1 und]nea? ! bran*es ( ! tree4 ,9 ! w9t] "t ! snails may be f\nd 9 ! holes ( walls1 "u ?orns1 beh9d old trees or close h$ges1 & might be tak5 & de/roy$4 ,:5 !y attack vegetables1 a few slic$ turnips laid on ! bord]s w attract !m 9 ! ev5+1 :5 !y may easily be ga!r$ up4 ,lime & a%es /rew$ on ! gr\nd1 w also prev5t _! depr$ations4 ,,snipes4 ,^! birds w keep sev]al days1 & %\ld be roa/$ )\t draw+1 & !n s]v$ on toa/4 ,butt] only %\ld be eat5 ) !m1 z gravy takes (f f ! f9e flav\r4 ,! ?igh & back are mo/ e/eem$4 ,,snipes ,,9 ,,rag\t4 ,slit !m d[n ! backs1 b d n take out ! insides2 toss !m up ) a little melt$ bacon fat1 season$ ) pepp] & salt1 & a little mu%room ket*up2 :5 !y are en\gh1 squeeze 9 a little juice ( lemon1 & s]ve !m up4 ,,snipes ,,9 ,,surt\t4 ,half roa/ y\r snipes1 & save ! trail2 !n make a =cemeat ) veal1 & z mu* beef suet *opp$1 & beat 9 a mort>2 add an equal quantity ( bread crumbs3 season x ) beat5 mace1 pepp]1 salt1 p>sley1 & sweet h]bs %r$ f9e2 mix all toge!r1 & moi/5 x ) ! yolks ( eggs3 lay a rim ( ?is =cemeat r\nd ! di%1 !n put 9 y\r snipes4 ,take /rong gravy1 accord+ to y\r di%1 ) morels & truffles1 a few mu%rooms1 a sweetbread cut 9 pieces1 & an arti*oke bottom cut small3 let all /ew toge!r1 !n beat up ! yolks ( two or ?ree eggs ) a little :ite w9e2 p\r ?is into y\r gravy1 & keep x /irr+ till x is ( a prop] ?ickness1 !n let x /& to cool2 "w up ! rema9d] ( y\r =cemeat1 & roll x out z y d pa/e2 p\r y\r sauce ov] ! birds1 & lay on y\r =cemeat2 close ! edges1 & wa% x ov] ) ! yolks ( eggs1 & /rew bread crumbs ov] t2 s5d x to ! ov5 ab\t half an h\r1 & !n to table z hot z y c4 ,,sn[ ,,balls4 ,swell "s rice 9 milk1 & /ra9 x (f4 ,hav+ p>$ & cor$ "s apples1 put ! rice r\nd !m1 & tie up ea* 9 a clo?4 ,add to ea* a bit ( lemon peel1 a clove1 or c9namon1 & boil !m well4 ,,sn[ ,,cream4 ,put to a qu>t ( cream ! :ites ( ?ree eggs well beat51 f\r spoonfuls ( sweet w9e1 sug> to sweet51 & a bit ( lemon peel4 ,:ip x to a fro?1 remove ! peel1 & s]ve ! cream 9 a di%4 ,,sold]+4 ,put into a crucible two ounces ( lead1 & :5 x is melt$1 ?r[ 9 an ounce ( t94 ,?is alloy is t g5]ally kn[n by ! "n ( sold]4 ,:5 heat$ by a hot iron1 & appli$ to t9n$ iron1 ) p[d]$ ros91 x acts z a cem5t or sold]4 ,x is also us$ to jo9 lead5 pipes1 & o!r articles4 ,,soles4 ,a f9e ?ick sole is almo/ z good eat+ z turbot1 & may be boil$ 9 ! same way4 ,wa% ! fi% & clean x nicely1 put x into a fi%-kettle ) a h&ful ( salt1 & z mu* cold wat] z w cov] x4 ,set x on ! side ( ! fire1 take (f ! scum z x rises1 & let x boil g5tly ab\t five m9utes1 or long] if x be v l>ge4 ,s5d x up on a fi%-dra9]1 g>ni%$ ) slices ( lemon & sprigs ( curl$ p>sley1 or nicely fri$ smelts1 or oy/]s4 ,slices ( lemon = g>ni% are univ]sally approv$1 ei!r ) fri$ or boil$ fi%4 ,p>sley & butt]1 or f5nel & butt]1 make an excell5t sauce2 *]vil sauce1 or an*ovies1 are also approv$4 ,boil$ soles are v good w>m$ up l eels1 or cov]$ ) :ite w9e sauce4 ,:5 soles are v l>ge1 ! be/ way is to take (f ! fillets1 trim !m neatly1 & press !m dry 9 a s(t clo?4 ,egg !m ov]1 /rew on f9e bread crumbs1 & fry !m4 ,or sk9 & wa% a pair ( l>ge soles v clean1 dry !m 9 a clo?1 wa% !m ) ! yolk ( an egg on bo? sides1 & /rew ov] !m a little fl\r1 & a few bread crumbs2 fry !m ( a f9e gold col\r1 9 ,flor5ce oil1 en\gh to cov] !m2 :5 done1 dra9 !m1 & lay !m into an e>!n di% t w hold !m at l5g?1 & set !m by to cool2 !n make ! m>9ate ) a p9t ( ! be/ v9eg>1 half a p9t ( %]ry1 "s salt1 pepp]1 nutmeg1 two cloves1 & a blade ( mace2 boil all toge!r = ab\t t5 m9utes1 !n p\r x ov] ! fi% hot1 ! next day !y w be fit = use4 ,:5 y di% !m up1 put "s ( ! liquor ov] !m2 g>ni% ! di% ) f5nel1 slic$ lemon1 b>b]ries1 & hors]adi%4 ,if y h any fri$ fi% cold1 y may put x into ?is m>9ate4--,to fricassee soles :ite4 ,clean y\r soles v well1 bone !m nicely1 & if l>ge1 cut !m 9 eight pieces1 if small1 only 9 f\r2 take (f ! heads2 put ! heads & bones1 an an*ovy1 a faggot ( sweet h]bs1 a blade or two ( mace1 "s :ole pepp]1 salt1 an onion1 & a cru/ ( bread1 all into a clean saucepan1 ) a p9t ( wat]1 cov] x close1 & let x boil till a ?ird is wa/$2 /ra9 x ?r\gh a f9e sieve into a /ew-pan2 put 9 y\r soles ) a gill ( :ite w9e1 a little p>sley *opp$ f9e1 a few mu%rooms cut 9 two1 a piece ( butt] roll$ 9 fl\r1 en\gh to ?ick5 y\r sauce2 set x ov] y\r /ove1 %ake y\r pan frequ5tly1 till !y are en\gh1 & ( a good ?ickness2 take ! scum (f v clean1 di% !m up1 & g>ni% ) lemon & b>b]ries4--,ano!r way4 ,/rip (f ! black sk9 ( ! fi%1 b n ! :ite2 !n take out ! bones1 & cut ! fle% into slices ab\t two in*es long2 dip ! slices 9 ! yolks ( eggs1 & /rew ov] !m rasp+s ( bread2 !n fry !m 9 cl>ifi$ butt]1 & :5 !y are fri$ en\gh1 take !m out on a plate1 & set !m by ! fire till y h made ! foll[+ sauce4 ,take ! bones ( ! fi%1 boil !m up ) wat]1 & put 9 "s an*ovy & sweet h]bs1 su* z ?yme & p>sley1 & add a little pepp]1 cloves & mace4 ,:5 ^! h boil$ toge!r "s "t1 take ! butt] 9 :i* ! fi% 0 fri$1 put x into a pan ov] ! fire1 %ake fl\r into x1 & keep x /irr+ :ile ! fl\r is %ak+ 92 !n /ra9 ! liquor into x1 9 :i* ! fi% bones1 h]bs1 & spice 7 boil$1 & boil x toge!r1 till x is v ?ick1 add+ lemon juice to y\r ta/e4 ,put y\r fi% into a di%1 & p\r ! sauce ov] x2 s]ve x up1 g>ni%$ ) slices ( lemon & fri$ p>sley4 ,?is di% may take place on any "p ( ! table1 ei!r 9 ! fir/ or second c\rse4--,ano!r way4 ,take a pair ( l>ge soles1 sk9 & clean !m well1 p\r a little v9eg>1 & /rew "s salt ov] !m2 let !m lay 9 ?is till !y are to be us$4 ,:5 y want to boil !m1 take a clean /ew-pan1 put 9 a p9t ( :ite w9e1 & a little wat]1 a faggot ( sweet h]bs1 an onion /uck ) ?ree or f\r cloves1 a blade ( mace1 a little :ole pepp]1 & a little salt4 ,:5 y\r soles are en\gh1 take !m up1 & lay !m into a di%1 /ra9 (f ! liquor1 put x into ! /ew-pan1 ) a good piece ( butt] roll$ 9 fl\r1 & half a p9t ( :ite %rimps clean pick$2 toss all up toge!r1 till x is ( a prop] ?ickness2 take c>e to skim x v clean1 p\r x ov] ! fi%4 ,g>ni% ! di% ) scrap$ hors]adi%1 & slic$ lemon2 or y may s5d !m to table pla91 & = sauce1 *op ! meat ( a lob/]1 bruise ! body v smoo? ) a spoon1 mix x ) y\r liquor1 & s5d x to table 9 a boat or bason4 ,?is is mu* ! be/ way to dress a small turbot4 ,,sole ,,pie4 ,split "s soles f ! bone1 & cut ! f9s close4 ,season ) a mixture ( salt1 pepp]1 a little nutmeg & p\nd$ mace1 & put !m 9 lay]s1 ) oy/]s4 ,a pair ( middl+-siz$ soles w be suffici5t1 & half a hundr$ oy/]s4 ,put 9 ! di% ! oy/] liquor1 two or ?ree spoonfuls ( bro?1 & "s butt]4 ,:5 ! pie comes f ! ov51 p\r 9 a cupful ( ?ick cream1 & x w eat excell5tly4--,ano!r way4 ,clean & bone a pair ( l>ge soles2 boil ab\t two p\nds ( eels t5d]2 take (f all ! meat1 put ! bones into ! wat] !y 7 boil$ 91 ) ! bones ( ! soles1 a blade ( mace1 :ole pepp]1 & a little salt2 let ?is boil till y h ab\t half a p9t ( /rong bro?4 ,take ! fle% (f ! eels1 & *op x v f9e1 ) a little lemon peel1 an an*ovy1 p>sley1 & bread crumbs3 season ) pepp]1 salt1 nutmeg1 & beat5 mace2 melt a qu>t] ( a p\nd ( butt]1 & "w all up to a pa/e4 ,%eet ! di% ) a good puff-pa/e2 lay ! =cemeat on ! pa/e1 & !n lay 9 ! soles2 /ra9 (f ! bro?1 scum x clean1 p\r ov] ! fi% a suffici5t quantity1 & lay on ! lid4 ,:5 x comes f ! ov51 if y h any ( ! bro? left1 y may w>m x1 & p\r x into ! pie4 ,,solid ,,syllabubs4 ,mix a qu>t ( ?ick raw cream1 "o p\nd ( ref9$ sug>1 a p9t & a half ( f9e rais9 w9e1 9 a deep pan2 & add ! grat$ peel & ! juice ( ?ree lemons4 ,beat or :isk x "o way1 half an h\r2 !n put x on a sieve1 ) a piece ( ?9 musl9 laid smoo? 9 ! %all[ end1 till ! next day4 ,put x 9 glasses3 x w keep good 9 a cool place t5 days4 ,,som]set%ire ,,syllabub4 ,put into a l>ge *9a b[l a p9t ( port1 a p9t ( %]ry1 or o!r :ite w9e1 & sug> to ta/e4 ,milk ! b[l full4 ,9 tw5ty m9utes' "t1 cov] x pretty high ) cl\t$ cream4 ,grate nutmeg ov] x1 add p\nd$ c9namon1 & nonp>eil comfits4 ,,sore ,,brea/s4 ,sore brea/s 9 females1 dur+ ! "t ( suckl+1 are (t5 occasion$ by ! improp] practice ( draw+ ! brea/s1 :i* is bo? pa9ful & dang]\s4 ,if !y get too full & h>d be=e ! infant c be appli$1 x is bett] to let !m rema9 a few h\rs 9 t /ate1 ?an to use any unnatural means1 or else to pres5t ! brea/ to a *ild t is a few mon?s old4 ,x is ! application ( too great =ce 9 draw+ !m1 plac+ a *ild to suck at improp] times1 ! use ( /imulat+ liquors & heat$ rooms1 :i* frequ5tly occasion milk fev]s & abscesses 9 ! brea/4 ,! nipple is sometimes s sore1 t ! "m is sometimes oblig$ to refuse ! brea/1 & a /agnation takes place1 :i* is accompani$ ) ulc]ations & fev]4 ,to prev5t ^! dang]\s affections1 ! "y "m %\ld c>efully protrude ! nipple betwe5 h] f+]s to make x m prom95t1 & cov] x ) a holl[ nutmeg sev]al weeks previ\s to h] deliv]y4 ,b if ! p>ts be already 9 a diseas$ /ate1 x w be prop] to ba! !m ) lime wat]1 or dilut$ port w9e4 ,aft] ?is ! brea/ %\ld be dress$ ) a little sp]maceti o9tm5t1 or a composition ( :ite wax & olive oil1 :i* is mild & g5tle4 ,if ?is d n answ] ! purpose1 take f\r ounces ( dia*ylon1 two ounces ( olive oil1 & "o ounce ( v9eg>4 ,boil !m toge!r ov] a g5tle fire1 keep /irr+ !m till r$uc$ to an o9tm5t1 & apply a little ( x to ! nipple on a f9e l95 rag4 ,if accompani$ ) fev]1 take ! b>k 9 electu>y ?ree or f\r times a day1 ! size ( a nutmeg1 & p]sev]e 9 x two or ?ree weeks if necess>y4 ,,sore ,,eyes4 ,p\nd toge!r 9 a mort>1 an ounce ( bole-ammoniac1 & a qu>t] ( an ounce ( :ite copp]as4 ,%r$ f9e an ounce ( camphor1 & mix ! +r$i5ts well toge!r4 ,p\r on !m a qu>t ( boil+ wat]1 /ir ! mixture till x is cold1 & apply a drop or two to ! eye1 to remove hum\rs or inflammation4 ,a cool+ eye-wat] may be made ( a dram ( lapis calam9>is f9ely p[d]$1 mix$ ) half a p9t ( :ite w9e1 & ! same ( planta9 wat]4 ,,sore ,,?roat4 ,an easy rem$y = ?is disord] is to dip a piece ( broad black ribb& into h>t%orn1 & we> x r\nd ! ?roat two or ?ree days4 ,if ?is be n suffici5t1 make a g>gle 9 ! foll[+ mann]4 ,boil a little gre5 sage 9 wat]1 /ra9 x1 & mix x ) v9eg> & honey4 ,or p\r a p9t ( boil+ v]juice on a h&ful ( rosem>y tops 9 a bas91 put a t9 funnel ov] x ) ! pipe upw>ds1 & let ! fume g to ! ?roat z hot z x c be borne4 ,a common dr9k = a sore ?roat may be made ( two ounces ( ,turkey figs1 ! same quantity ( sun rais9s cut small1 & two ounces ( pe>l b>ley1 boil$ 9 ?ree p9ts ( wat] till r$uc$ to a qu>t4 ,boil x g5tly1 !n /ra9 x1 & take x w>m4 ,sometimes a h&ful ( salt heat$ 9 an e>!n pan1 !n put into a flannel bag1 & appli$ z hot z possible r\nd ! ?roat1 w answ] ! purpose4 ,a fumigation = a sore ?roat may be made 9 ! foll[+ mann]4 ,boil toge!r a p9t ( v9eg>1 & an ounce ( myrrh1 = half an h\r1 & p\r ! liquor into a bas94 ,place ov] x ! l>ge "p ( a funnel t fits ! bas91 & let ! pati5t inhale ! vap\r by putt+ ! pipe ( ! funnel into 8 m\?4 ,! fumigation mu/ be appli$ z hot z possible1 & r5ew$ e qu>t] ( an h\r1 till ! pati5t is reliev$4 ,= an inflammation or putrid sore ?roat1 or a qu9sey1 ?is w be f\nd ( s+ul> use if p]si/$ 94 ,,sorrel ,,sauce4 ,wa% & clean a quantity ( sorrel1 put x into a /ewpan t w j hold x1 ) a piece ( butt]1 & cov] x close4 ,set x ov] a sl[ fire = a qu>t] ( an h\r1 pass ! sorrel ) ! back ( a wood5 spoon ?r\gh a hair sieve1 season x ) pepp] & salt1 & a du/ ( p[d]$ sug>4 ,make x hot1 & s]ve x up "u lamb1 veal1 or sweetbreads4 ,cay5ne1 nutmeg1 & lemon juice1 are sometimes add$4 ,,sorrel ,,s\p4 ,make a good gravy ) "p ( a knuckle ( veal1 & ! scrag end ( a neck or a *ump end ( a lo9 ( mutton4 ,season x ) a bun* ( sweet h]bs1 pepp]1 & salt1 & two or ?ree cloves4 ,:5 ! meat is q /ew$ d[n1 /ra9 x (f1 & let x /& till cold4 ,cle> x well f ! fat1 put x into a /ewpan ) a "y f[l nicely truss$1 & set x ov] a sl[ fire4 ,wa% ?ree or f\r l>ge h&fuls ( sorrel1 *op x a little1 fry x 9 butt]1 put x into ! s\p1 & let ! :ole /ew till ! f[l is well done4 ,skim x v clean1 & s]ve x up ) ! f[l 9 ! s\p4 ,,s\ps4 ,x has g5]ally be5 consid]$ z good economy to use ! *eape/ & mo/ inf]ior k9d ( meat = bro?s & s\ps1 & to boil x d[n till x is entirely de/roy$1 & h>dly wor? giv+ to ! pigs4 ,b ?is is a false frugality2 & x is f> bett] to buy good pieces ( meat1 & only /ew !m till !y are t5d] en\gh to be eat54 ,lean juicy beef1 mutton1 or veal1 =m ! basis ( good bro?2 & x is !re=e advisable to procure ^? pieces :i* af=d ! ri*e/ succul5ce1 & su* z is fre% sla94 ,/ale meat w make ! bro? gr\ty & bad ta/$1 & fat is n s well adapt$ to ! purpose4 ,! foll[+ h]bs1 roots1 & season+s1 are prop] = mak+ & giv+ a reli% to bro?s & s\ps1 accord+ z ! ta/e may suit4 ,scot* b>ley1 pe>l b>ley1 :eat fl\r1 oatmeal1 bread1 rasp+s1 peas1 beans1 rice1 v]micelli1 macc>oni1 is+lass1 potatoe mucilage1 mu%room1 or mu%room ket*up1 *ampignons1 p>snips1 c>rots1 beet root1 turnips1 g>lic1 %alots1 & onions4 ,slic$ onions fri$ ) butt] & fl\r till !y are br[n$1 & !n rubb$ ?r\gh a sieve1 are excell5t to height5 ! col\r & flav\r ( br[n s\ps & sauces1 & =m ! basis ( mo/ ( ! f9e reli%es furni%$ by ! cook4 ,! old] & dri] ! onion1 ! /rong] w be its flav\r1 & ! quantity mu/ be regulat$ accord+ly4 ,leeks1 cucumb]1 or burnet v9eg>2 cel]y1 or cel]y se$ p\nd$4 ,! latt]1 ?\gh equally /rong1 does n imp>t ! delicate sweetness ( ! fre% vegetable2 & :5 us$ z a sub/itute1 its flav\r %\ld be correct$ by ! addition ( a bit ( sug>4 ,cress se$1 p>sley1 common ?yme1 lemon ?yme1 orange ?yme1 knott$ m>joram1 sage1 m9t1 w9t] sav\ry1 & basil4 ,z fre% gre5 basil is seldom to be procur$1 & its f9e flav\r is soon lo/1 ! be/ way ( pres]v+ ! extract is by p\r+ w9e on ! fre% leaves4 ,bay leaves1 tomata1 t>ragon1 *]vil1 burnet1 allspice1 c9namon1 g+]1 nutmeg1 clove1 mace1 black pepp]1 :ite pepp]1 ess5ce ( an*ovy1 lemon peel1 lemon juice1 & ,seville orange juice4 ,! latt] imp>ts a f9] flav\r ?an ! lemon1 & ! acid is mu* mild]4 ,! above mat]ials1 ) w9e & mu%room ket*up1 comb9$ 9 v>i\s proportions1 w make an endless v>iety ( excell5t bro?s & s\ps4 ,! g5]al fault ( ,engli% s\ps seems to be ! employm5t ( an excess ( spice1 & too small a proportion ( roots & h]bs4 ,?is is especially ! case ) tav]n s\ps1 :]e cay5ne & g>lic are (t5 us$ in/ead ( black pepp] & onion1 = ! purpose ( obta9+ a high] reli%4 ,s\ps1 :i* are int5d$ to con/itute ! pr9cipal "p ( a meal1 c]ta9ly ought n to be flav\r$ l sauces1 :i* are only design$ to give a reli% to "s p>ticul> di%4 ,! pr9cipal art 9 compos+ a good ri* s\p1 is s to proportion ! sev]al +r$i5ts "o to ano!r1 t no p>ticul> ta/e be /rong] ?an ! re/2 b to produce su* a f9e h>moni\s reli%1 t ! :ole becomes delightful4 ,9 ord] to ?is1 c>e mu/ be tak5 t ! roots & h]bs be p]fectly well clean$1 & t ! wat] be proportion$ to ! quantity ( meat1 & o!r +r$i5ts4 ,9 g5]al a qu>t ( wat] may be all[$ to a p\nd ( meat = s\ps2 & half ! quantity = gravies4 ,if !y /ew g5tly1 little m wat] ne$ be put 9 at fir/1 ?an is expect$ at ! end2 = :5 ! pot is cov]$ q close1 & ! fire g5tle1 v little is wa/$4 ,g5tle /ew+ is incomp>ably ! be/2 ! meat is m t5d]1 & ! s\p bett] flav\r$4 ,! cov] ( a s\p kettle %\ld fit v close1 or ! mo/ ess5tial p>ts ( ! bro? w soon evaporate1 z w also be ! case ) quick boil+4 ,x is n m]ely ! fibres ( ! meat t af=d n\ri%m5t1 b *iefly ! juices !y conta92 & ^! are n only extract$ b exhal$1 if x be boil$ fa/ 9 an op5 vessel4 ,a succul5t s\p c nev] be made b 9 a well clos$ vessel1 :i* pres]ves ! nutritive p>ts by prev5t+ _! dissipation1 yet ! flav\r is p]haps m :olesome by an exposure to ! air4 ,place ! s\p kettle ov] a mod]ate fire1 suffici5t to make ! wat] hot1 )\t caus+ x to boil2 = if ! wat] boils imm$iately1 x w n p5etrate ! meat1 & cleanse x f ! clott$ blood & o!r matt]s1 :i* ought to g (f 9 scum4 ,! meat w be h>d5$ all ov] by viol5t heat1 w %r9k up z if x 7 scor*$1 & af=d v little gravy4 ,on ! contr>y1 by keep+ ! wat] heat+ ab\t half an h\r )\t boil+1 ! meat swells1 becomes t5d]1 & its fibres are dilat$4 ,by ?is process1 x yields a quantity ( scum1 :i* mu/ be tak5 (f z soon z x appe>s4 ,aft] ! meat has _h a good infusion = half an h\r1 ! fire may be improv$ to make ! pot boil1 & ! vegetables be put 9 ) a little salt4 ,^! w cause m scum to rise1 :i* mu/ be tak5 (f imm$iately4 ,!n cov] ! boil] v closely1 & place x at a prop] di/ance f ! fire1 :]e x is to boil v g5tly & equally1 b n fa/4 ,s\ps w g5]ally take f ?ree to six h\rs do+4 ,! bett] way is to prep>e !m ! ev5+ be=e1 z t w give m "t to att5d to ! d9n] ! next day4 ,:5 ! s\p is cold1 ! fat may mu* m easily & completely be remov$2 & :5 x is decant$1 take c>e n to di/urb ! settl+s at ! bottom ( ! vessel1 :i* are s f9e t !y w escape ?r\gh a sieve4 ,a tammis is ! be/ /ra9]1 ! s\p appe>s smoo!r & f9]1 & ! clo? is easi] clean$ ?an any sieve4 ,if y /ra9 x :ile x is hot1 let ! tammis or napk9 be previ\sly soak$ 9 cold wat]2 ! coldness ( ! /ra9] w t5d to coagulate ! fat1 & only suff] ! pure bro? to pass ?r\gh4 ,! full flav\r ( ! +r$i5ts c only be extract$ by long & sl[ simm]+1 dur+ :i* ! boil] mu/ be kept close cov]$1 to prev5t evaporation4 ,cle> s\ps mu/ be p]fectly transp>5t1 ?ick5$ s\ps ab\t ! consi/5ce ( cream2 ! latt] w require ne>ly d\ble ! quantity ( season+1 b too mu* spice makes x un:olesome4 ,to ?ick5 & give body to s\ps & sauces1 ! foll[+ mat]ials are us$4 ,bread rasp+s1 potatoe mucilage1 is+lass1 fl\r & butt]1 b>ley1 rice1 or oatmeal & wat] rubb$ well toge!r4 ,any ( ^! are to be mix$ gradually ) ! s\p1 till ?or\ghly incorporat$1 & x %\ld aft]w>ds h at lea/ half an h\r's g5tle simm]+4 ,if x appe>s lumpy1 x mu/ be pass$ ?r\gh a tammis or f9e sieve4 ,a piece ( boil$ beef p\nd$ to a pulp1 ) a bit ( butt] & fl\r1 & rubb$ ?r\gh a sieve1 & gradually incorporat$ ) ! s\p1 w be f\nd an excell5t addition4 ,if ! s\p is too ?9 or too weak1 take (f ! cov] ( ! boil]1 & let x boil till "s ( ! wat]y "p ( x has evaporat$2 or add "s ( ! ?ick5+ mat]ials be=e m5tion$4 ,:5 s\ps & gravies are kept f day to day1 9 hot wea!r1 !y %\ld be w>m$ up e day1 & put into fre% scald$ pans or ture5s1 & plac$ 9 a cool cell>4 ,9 temp]ate wea!r1 e o!r day may be suffici5t4--,x has be5 imag9$ t s\ps t5d to relax ! /oma*2 b s f> f be+ prejudicial 9 ?is way1 ! mod]ate use ( su* k9d ( liquid food may r be consid]$ z salut>y1 & af=d+ a good degree ( n\ri%m5t4 ,s\p ( a good quality1 if n eat5 too hot1 or 9 too great a quantity1 is att5d$ ) great advantages1 especially to ^? :o dr9k b little4 ,w>m fluids 9 ! =m ( s\p1 unite ) our juices mu* soon] & bett]1 ?an ^? :i* are cold & raw4 ,on ?is acc\nt1 :at is call$ ,re/orative ,s\p is ! be/ food = ^? :o are enfeebl$ by disease or dissipation1 & = old p1 ^: tee? & dige/ive organs are impair$4 ,aft] tak+ cold1 or 9 n]v\s heada*s1 *olics1 indige/ions1 & diff]5t k9ds ( cramps & spasms 9 ! /oma*1 w>m bro? or s\p is ( excell5t s]vice4 ,aft] intemp]ate eat+1 to give ! /oma* a holiday = a day or two1 by a diet on mutton bro?1 is ! be/ way to re/ore its tone4 ,! /ret*+ ( any p[] to its utmo/ ext5t1 weak5s x2 & if ! /oma* be oblig$ e day to d z mu* z x c1 x w e day be able to d less4 ,x is !re=e a po9t ( wisdom to be temp]ate 9 all ?+s1 frequ5tly to indulge 9 s\p diet1 & occasionally 9 almo/ total ab/95ce1 9 ord] to pres]ve ! /oma* 9 its full tone & vig\r4--,*eap s\ps = *>itable purposes are be/ made ( fat meat1 well boil$ ) vegetables4 ,mu* unreasonable prejudice has prevail$ on ?is subject1 z if fat 0 unsuitable = su* a purpose1 :5 x is well kn[n t ! nutriti\s p>ts ( animal & vegetable diet dep5d on ! oil1 jelly1 mucilage1 & sweetness :i* !y conta94 ,! f>9a ( gra91 & ! se$s ( vegetables1 conta9 m ( ! nutriti\s & ess5tial p>ts ( ! plant ?an any o!r1 z is evid5t f ! use ( cel]y se$1 ! eigh? "p ( an ounce ( :i* w give m reli% to a gallon ( s\p1 ?an a l>ge quantity ( ! root or /alk4 ,on ! same pr9ciple1 ! fat is ! ess5ce ( meat1 ne>ly s z ! se$s ( plants are ( _! respective species4 ,to e/abli% ?is fact1 a simple exp]im5t w be suffici5t4 ,boil f two to f\r ounces ( ! lean "p ( but*]'s meat 9 six qu>ts ( wat]1 till r$uc$ to a gallon4 ,?ick5 x ) oatmeal1 & ! result ( ! decoction w be f\nd to be wat] gruel1 or some?+ l x4 ,b dissolve ! same quantity ( ! fat ( meat 9 a gallon ( wat]1 ?ick5 x ov] ! fire ) oatmeal1 & ! result w be a v pleasant bro?1 possess+ ! id5tical ta/e ( ! meat 9 a consid]able degree1 :e!r ( beef or mutton4 ,if "s ( ! gelat9\s p>ts ( meat be add$1 ! bro? is !n ( a ri* & nutriti\s quality1 & c be made v *eap4 ,= example3 take f f\r to six ounces ( b>ley1 oatmeal two ounces1 onions or leeks a small quantity2 beef fat1 suet1 or dripp+s1 f two to f\r ounces2 cel]y se$ half a spoonful1 pepp] & salt to give ! s\p a reli%1 & wat] suffici5t to make a gallon4 ,boil ! b>ley1 previ\sly wa%$1 9 six qu>ts ( wat]1 :i* :5 boil$ suffici5tly s(t w be r$uc$ to a gallon4 ,x w be necess>y to skim x clean 9 ! c\rse ( ! boil+1 & to /ir x well f ! bottom ( ! boil]4 ,! cel]y se$ %\ld be bruis$1 & add$ ) ! leeks & onions1 t[>ds ! end ( ! process4 ,! oatmeal is to be mix$ 9 a little cold wat]1 & put 9 ab\t an h\r be=e ! s\p is done4 ,9 ! la/ place add ! fat1 melt$ be=e ! fire1 if n 9 a /ate ( dripp+s1 & season ) pepp] & salt4 ,a few gra9s ( cay5ne w\ld give ! s\p a high] reli%4 ,:eat fl\r may be us$ in/ead ( oatmeal1 b 9 a small] proportion4 ,! addition ( turnips1 c>rots1 & cabbages1 w be a consid]able improvem5t4 ,! int5tion ( ! oatmeal or fl\r is1 by ! mucilage !y conta91 assi/$ ) b>ley bro?1 to unite ! fat ) ! liquid1 s z to =m "o uni=m mass4 ,:]e ! fat is susp5d$ 9 ! s\p1 & n se5 float+ on ! top1 by :i* x is r5d]$ easi] ( dige/ion1 & m readily conv]tible into good *yle1 x is evid5t t x mu/ be m palatable1 z well z abundantly m nutriti\s4 ,"s may ?9k ?is k9d ( s\p un:olesome1 f ! quantity ( fat x conta9s2 b a little reflection w %ew ! contr>y4 ,suet pudd+s & dumpl9s are n un:olesome1 nei!r are mutton dripp+s ) potatoes or o!r vegetables4 ,9 %ort1 fat is eat5 daily by all ranks ( p1 9 "s way or o!r1 9 mu* l>g] quantities ?an is prescrib$ = s\p4 ,a lab\r+ man w\ld f9d no difficulty 9 eat+ z mu* suet at "o meal1 9 a fl\r pudd+1 or z mu* dripp+s z is necess>y = a gallon ( s\p1 9 a mass ( potatoes or cabbages2 :ile at ! same "t a qu>t ( s\p ) a slice ( bread1 w\ld be a v he>ty meal4 ,9 no o!r way c\ld meat dripp+s be appli$ to s good a purpose1 z 9 ! manufacture ( a gallon ( s\p1 suffici5t to give a d9n] to a :ole family4 ,! quantity ( fat or dripp+s necess>y = ! s\p is s small1 t x may easily be sp>$ f a jo9t ( roa/ meat1 :ile en\gh w rema9 = o!r purposes4 ,:5 mutton dripp+ is made into s\p1 :eat fl\r is bett] ?an oatmeal2 b ! mucilage ( potatoe is bett] /ill1 requir+ only "o ounce to ! gallon4 ,:5 pork is roa/$1 peas %\ld be us$ 9 pref]5ce to boil$ b>ley1 & ! s\p w be v sup]ior 9 flav\r to any t is made ) ! bones ( meat1 or comb9$ ) bacon4 ,fat pork is eat5 daily 9 l>ge quantities1 9 mo/ ( ! c\nties ( ,engl&2 & 9 "s p>ts1 hog's l>d is spread on bread in/ead ( butt]1 besides ! abundance ( l>d t is us$ by all ranks ( p1 9 pudd+s1 cakes1 & pa/ies4 ,fat ent]s s mu* into ! composition ( our diet1 t we c\ld sc>cely subsi/ )\t x2 & ! application ( x to s\ps is only a diff]5t mode ( us+ x1 & c]ta9ly m frugal & economical ?an any o!r4 ,x may readily be p]ceiv$ h[ s\ps made f lean meat might be improv$ by ! addition ( a little fat1 mix$ up & incorporat$ ) a mucilage ( potatoes1 ( :eat fl\r1 oatmeal1 peas1 & b>ley4 ,b :]e a quantity ( fat swims on ! surface ( ! bro?1 made f a fat jo9t ( meat1 & x _c f its sup]abundance be unit$ ) ! liquid1 by means ( any mucilage1 x _h bett] be skimm$ (f1 & pres]v$ = future use2 o!rwise ! s\p w n be agreeable1 = x is ! due proportion ( animal & vegetable sub/ance t makes s\p pleasant & :olesome4 ,to make good s\p ( a leg ( beef or an ox *eek1 :i* is g5]ally call$ /ew1 a pretty l>ge quantity ( ! vegetable class ought to be add$2 & none seems bett] adapt$ ?an ,scot* b>ley1 by :i* d\ble & treble ! quantity ( s\p may be made f ! same giv5 weight ( meat4 ,"o p9t ( well prep>$ leg ( beef1 or ox *eek s\p1 toge!r ) ! fat1 w make a gallon ( good s\p at ! trifl+ exp5se ( f\r-p5ce4 ,9 ! same way s\ps may be made f ! /ew ( beef1 mutton1 veal1 or pork1 *oos+ ^? p>ts :]e mucilage1 jelly1 & fat ab\nd4 ,bacon is all[$ to be a consid]able improvem5t to ! ta/e ( veal1 :e!r roa/$ or boil$2 & x is ! same 9 s\p4 ,:5 !re=e veal bro? is made = family use1 two ounces ( fat bacon %\ld be add$ to e gallon1 melt$ be=e ! fire or 9 a fry+pan4 ,! s\p %\ld !n be ?ick5$ ) fl\r1 potatoe />*1 & b>ley4 ,! la/ article %\ld seldom be omitt$ 9 any s\p1 x be+ s v *eap & pleasant1 z well z :olesome & nutriti\s4 ,s\p made ( tripe is ano!r *eap article4 ,boil a p\nd ( well clean$ tripe 9 a gallon ( b>ley bro?1 ) onions & p>sley1 add+ two ounces ( bacon fat1 ) salt & pepp]4 ,?is produces an extremely nutriti\s s\p1 f ! gelat9\s pr9ciple ) :i* ! tripe ab\nds4 ,c[ heels1 calves & %eep's feet1 are also well adapt$ to ! purpose4 ,excell5t s\ps may be made f fri$ meat1 :]e ! fat & gravy are add$ to ! boil$ b>ley2 & = t purpose1 fat beef /eaks1 pork & mutton *ops1 %\ld be pref]r$1 z conta9+ m ( ! nutriti\s pr9ciple4 ,t[>ds ! latt] end ( fry+ ! /eaks1 add a little wat] to produce a gravy1 :i* is to be put to ! b>ley bro?4 ,a little fl\r %\ld also be dr$g$ 91 :i* w take up all ! fat left 9 ! fry+pan4 ,a quantity ( onions %\ld previ\sly be %r$1 & fri$ ) ! fat1 :i* gives ! s\p a f9e flav\r1 ) ! addition ( pepp]1 salt1 & o!r season+4 ,!re w\ld be no end to ! v>iety ( s\ps t might be made f a numb] ( *eap articles diff]5tly comb9$2 b p]haps ! di/ribution ( s\p gratis does n answ] s well z tea*+ p h[ to make x1 & to improve _! com=ts at home4 ,! "t lo/ 9 wait+ = ! boon1 & fet*+ x home1 might by an indu/ri\s occupation1 h[ev] poorly paid = lab\r1 be turn$ to a bett] acc\nt ?an ! m]e obta9+ ( a qu>t ( s\p4 ,b x un=tunately happ5s1 t ! be/ & *eape/ me?od ( mak+ a n\ri%+ s\p1 is lea/ kn[n to ^? :o h mo/ ne$ ( x4 ,! lab\r+ classes seldom pur*ase :at are call$ ! co>s] pieces ( meat1 because !y d n "k h[ to dress !m1 b lay out _! money 9 pieces = roa/+1 :i* are f> less pr(itable1 & m exp5sive 9 ! pur*ase4 ,to save "t1 tr\ble1 & fir+1 ^! are g5]ally s5t to ! ov5 to be bak$1 ! n\ri%+ p>ts are evaporat$ & dri$ up1 ! weight is dim9i%$ ne>ly "o ?ird1 & :at is pur*as$ ) a week's e>n+s is only suffici5t = a day or two's consumption4 ,if in/ead ( ?is improvid5t proce$+1 a *eap & :olesome s\p 7 at lea/ occasionally sub/itut$1 x w\ld bani% ! /ill m p]nici\s cu/om ( dr9k+ tea two or ?ree times a day1 = want ( some?+ m support+ & sub/antial4 ,9 addition !n to ! directions already giv51 ! foll[+ may be consid]$ z "o ( ! *eape/ & easie/ me?ods ( mak+ a :olesome s\p1 suit$ to a num]\s family among ! lab\r+ classes4 ,put f\r ounces ( ,scot* b>ley wa%$ clean1 & f\r ounces ( slic$ onions1 into five qu>ts ( wat]4 ,boil x g5tly = "o h\r1 & p\r x into a pan4 ,put into a saucepan ne>ly two ounces ( beef or mutton dripp+s1 or melt$ suet1 or two or ?ree ounces ( m9c$ bacon2 & :5 melt$1 /ir into x f\r ounces ( oatmeal4 ,rub ^! toge!r into a pa/e1 & if prop]ly manag$1 ! :ole ( ! fat w comb9e ) ! b>ley bro?1 & n a p>ticle1 appe> on ! surface to (f5d ! mo/ delicate /oma*4 ,n[ add ! b>ley bro?1 at fir/ a spoonful at a "t1 !n ! re/ by degrees1 /irr+ x well toge!r till x boils4 ,put into a teacup a dram ( f9ely p\nd$ cress or cel]y se$1 & a qu>t] ( a dram ( f9ely p\nd$ cay5ne1 or a dram & a half ( gr\nd black pepp] or allspice1 & mix x up ) a little ( ! s\p4 ,put ?is season+ into ! :ole quantity1 /ir up ! s\p ?or\ghly1 let x simm] g5tly a qu>t] ( an h\r1 & add a little salt4 ,! flav\r may be v>i$ by d\bl+ ! portion ( onions1 or add+ a clove ( g>lic or %alot1 & leav+ out ! cel]y se$4 ,*ange ( food is absolutely necess>y1 n only z a matt] ( pleasure & com=t1 b also ( heal?4 ,x may likewise be mu* improv$1 if in/ead ( wat]1 x be made ( ! liquor t meat has be5 boil$ 94 ,?is s\p has ! advantage ( be+ v soon made1 ) no m fuel ?an is necess>y to w>m a room4 ,^? :o h n ta/$ x1 _c imag9e :at a sav\ry & satisfy+ meal is produc$ by ! comb9ation ( ^! *eap & homely +r$i5ts4 ,,s\p ,,) ,,cucumb]s4 ,p>e & cut ! cucumb]s1 !n /ew !m ) "s good bro?1 & veal gravy to cov] !m4 ,:5 done en\gh1 heat ! s\p ) ! liquor !y 7 /ew$ 91 & season x ) salt4 ,s]ve up ! s\p g>ni%$ ) ! cucumb]s4 ,^! w be a prop] g>ni% = almo/ any k9d ( s\p4 ,,s\p ,a ,l' ,,eau4 ,put into a saucepan hold+ ab\t ?ree p9ts1 a qu>t] ( a cabbage1 f\r c>rots1 two p>snips1 six onions1 & ?ree or f\r turnips4 ,add a root ( cel]y1 a small root ( p>sley1 "s sorrel1 a bun* ( :ite beet leaves & *]vil1 & half a p9t ( peas ti$ 9 a piece ( l954 ,add wat] 9 proportion to ! vegetables1 & /ew ! :ole = ?ree h\rs4 ,/ra9 (f ! bro?1 add "s salt1 heat x & s]ve x up1 g>ni%$ ) ! vegetables4 ,,s\p ,,gravy4 ,take "s good juicy lean beef1 free f s9ews or o!r (fal sub/ance2 or take ! lean ( a neck1 or lo91 or ! fle%y "p ( a leg ( mutton1 or well-gr[n f[l1 9 ! proportion ( a p\nd ( meat to a qu>t ( wat] to beef1 & r less to mutton or f[l4 ,cut ! meat 9 pieces1 & let x /ew v g5tly till ! pure gravy is fairly drawn f ! meat1 )\t extract+ ! dregs4 ,! "t requir$ = ?is w v>y accord+ to ! quantity1 ! prop] degree ( heat be+ ( c\rse long] 9 p5etrat+ ! l>g] portion4 ,f an h\r & a half to ?ree h\rs1 at discretion1 w all[ suffici5t "t = any quantity t is likely to be want$ at once = s\p1 at lea/ 9 private families4 ,:5 done1 /ra9 ! gravy ?r\gh a hair sieve into an e>!n pot1 & let x /& till cold4 ,take (f ! fat1 & p\r ! gravy cle> f ! s$im5t at ! bottom4 ,,s\p ,,maigre4 ,melt half a p\nd ( butt] into a /ewpan1 %ake x r\nd1 & ?r[ 9 half a doz5 slic$ onions4 ,%ake ! pan well = two or ?ree m9utes1 !n put 9 five heads ( cel]y1 two h&fuls ( sp9a*1 two cabbage lettuces cut small1 & "s p>sley4 ,%ake ! pan well = t5 m9utes1 put 9 two qu>ts ( wat]1 "s cru/s ( bread1 a tea-spoonful ( beat5 pepp]1 & ?ree or f\r blades ( mace4 ,a h&ful ( :ite beet leaves1 cut small1 may be add$4 ,boil x g5tly an h\r4 ,j be=e s]v+1 beat 9 two yolks ( eggs1 & a l>ge spoonful ( v9eg>4--,ano!r4 ,fl\r & fry a qu>t ( gre5 peas1 f\r slic$ onions1 ! co>se /alks ( cel]y1 a c>rot1 a turnip1 & a p>snip4 ,p\r on ?ree qu>ts ( wat]1 let x simm] till ! :ole w pulp ?r\gh a sieve1 & boil 9 x ! be/ ( ! cel]y cut ?94--,ano!r way4 ,take a bun* ( cel]y wa%$ clean & cut 9 pieces1 a l>ge h&ful ( sp9age1 two cabbage lettuces1 & "s p>sley2 wa% all v clean1 & %r$ !m small2 !n take a l>ge clean /ewpan1 put 9 ab\t half a p\nd ( butt]1 & :5 x is q hot1 slice f\r l>ge onions v ?91 & put into y\r butt]2 /ir !m well ab\t = two or ?ree m9utes2 !n put 9 ! re/ ( y\r h]bs2 %ake all well toge!r = ne> tw5ty m9utes1 du/ 9 "s fl\r1 & /ir !m toge!r2 p\r 9 two qu>ts ( boil+ wat]2 season ) pepp]1 salt1 & beat5 mace3 *ip a h&ful ( cru/ ( bread1 & put 92 boil x half an h\r1 !n beat up ! yolks ( ?ree eggs 9 a spoonful ( v9eg>2 p\r x 91 & /ir x = two or ?ree m9utes2 !n s5d x to table4 ,,s\p ,,) ,,onions4 ,blan* "s small :ite onions 9 scald+ wat]1 peel (f ! fir/ sk91 & /ew !m 9 a little bro?4 ,:5 ready1 lay !m 9 a r[ r\nd ! edge ( ! di% int5d$ = ! s\p4 ,to keep !m 9 _! place1 put a ?9 slip ( bread rubb$ ) :ite ( egg r\nd ! rim ( ! di%1 & set ! di% = a mom5t ov] a /ove to fa/5 ! bread4 ,slips ( bread may be us$ 9 ?is mann] to keep all k9ds ( g>ni%+ to s\ps 9 _! prop] place4 ,,s\p ,a ,,la ,,re9e4 ,blan* & beat v f9e 9 a m>ble mort>1 ?ree qu>t]s ( a p\nd ( sweet almonds1 ) ! :ite "p ( a cold roa/$ f[l4 ,slice to ^! ! crumb ( f\r small rolls1 & !n /ra9 to x ?ree qu>ts ( good veal gravy1 boil$ ) a blade ( mace4 ,simm] ^! all toge!r = a qu>t] ( an h\r1 !n rub !m ?r\gh a tammis1 season x ) salt1 give x a boil1 & s]ve x up ) a small tea-cupful ( cream /irr$ into x1 & ! slices ( cru/ cut (f ! rolls laid on ! top4--,ano!r way4 ,h ready a /rong veal bro? t is :ite1 & clean scumm$ f all fat2 blan* a p\nd ( almonds1 beat !m 9 a mort>1 ) a little wat]1 to prev5t _! oil+1 & ! yolks ( f\r poa*$ eggs1 ! lean "p ( ! legs1 & all ! :ite "p ( a roa/$ f[l2 p\nd all toge!r1 z f9e z possible2 !n take ?ree qu>ts ( ! veal bro?1 put x into a clean /ew-pot1 put y\r +r$i5ts 91 & mix !m well toge!r2 *ip 9 ! cru/ ( two ,fr5* rolls well rasp$2 boil all toge!r ov] a /ove1 or a cle> fire4 ,take a ,fr5* roll1 cut a piece out ( ! top1 & take out all ! crumb3 m9ce ! :ite "p ( a roa/$ f[l v f9e1 season x ) pepp]1 salt1 nutmeg1 & a little beat5 mace2 put 9 ab\t an ounce ( butt]1 & moi/5 x ) two spoonfuls ( y\r s\p /ra9$ to x2 set x ov] ! /ove to be ?or\ghly hot3 cut "s ,fr5* roll 9 ?9 slices1 & set !m be=e ! fire to crisp2 !n /ra9 (f y\r s\p ?r\gh a tammis or a lawn /ra9]1 into ano!r clean /ew-pot2 let x /ew till x is z ?ick z cream2 !n h y\r di% ready2 put 9 "s ( y\r crisp bread2 fill y\r roll ) y\r m9ce1 & lay on ! top z close z possible2 put x into ! middle ( y\r di%1 & p\r a ladleful ( y\r s\p ov] x2 put 9 y\r bread fir/1 !n p\r 9 y\r s\p1 till y\r di% is full4 ,g>ni% ) petty patties2 or make a rim = y\r di%1 & g>ni% ) lemon rac$4 ,if y please1 y may s5d a *ick5 bon$ 9 ! middle1 in/ead ( y\r roll2 or y may s5d x to table ) only crisp bread4 ,,s\p ,a-,,la ,,sap4 ,boil half a p\nd ( grat$ potatoes1 a p\nd ( beef slic$ ?91 a p9t ( grey peas1 an onion1 & ?ree ounces ( rice1 9 six p9ts ( wat] till r$uc$ to five4 ,/ra9 x ?r\gh a cull5d]1 pulp ! peas into x1 & return x into ! saucepan ) two heads ( slic$ cel]y4 ,/ew x t5d]1 add pepp] & salt1 & s]ve x ) fri$ bread4 ,,s\r ,,be]4 ,if be] be brew$ ev] s well1 mu* w dep5d on ! managem5t aft]w>ds1 to prev5t its becom+ s\r or vapid4 ,diff]5t conv5i5ces ( cell>age w mat]ially affect be]4 ,if ! cell> is bad1 !re %\ld n be m ?an six weeks betwe5 brew+ & brew+4 ,:]e be] is kept too long 9 a bad cell>1 s z to be affect$ by ! heat ( ! wea!r1 x w putrefy1 ?\gh ev] s well bung$4 ,hops may prev5t its turn+ s\r1 b w n keep x f becom+ vapid4 ,x %\ld be well und]/ood1 t !re is no c]ta9ty 9 keep+ be]1 if n brew$ at ! prop] season4 ,9 w9t] !re is a dang] ( wort gett+ too cold1 s z to prev5t ! process ( f]m5tation2 & 9 ! summ]1 ( its n be+ cool en\gh1 unless brew$ 9 ! dead ( night4 ,9 temp]ate wea!r1 at ! spr+ or autumn1 ! _s ( ! be] is reta9$1 & x is !reby enabl$ to "w ! liquor cle>2 :]eas 9 hot wea!r1 ! _s quickly evaporates1 leav+ ! wort vapid & flat1 unable to "w itself cle>1 b keep+ cont9ually on ! fret1 till totally spoil$4 ,?is is ! obvi\s reason = ! use ( sug>1 prep>$ = col\r1 because sug> w be> ! heat bett] ?an malt2 & :5 ?or\ghly prep>$1 possesses su* a /rong pr9ciple ( heat 9 itself1 z to bid defiance to ! hotte/ temp]ature ( ! air1 & to r5d] its turn+ s\r almo/ impossible4 ,clean casks are also ess5tial to ! pres]vation ( good be]4 ,to keep ! casks sweet & 9 ord]1 nev] all[ !m to rema9 op52 b :5ev] ! be] is drawn (f1 bung !m up tight ) ! lees )9 !m4 ,9 a good cell> !y w nev] spoil4 ,%\ld ! casks get mu/y1 ! foll[+ me?od w rem$y ! evil4 ,soak !m well = ?ree or f\r days 9 cold wat]1 !n fill !m full ( boil+ hot wat]2 put 9 a lump or two ( lime1 %ake x ?or\ghly till q dissolv$1 let ! casks /& ab\t half an h\r1 !n wa% !m out ) cold wat]1 & !y w be clean & sweet4 ,if /ill appreh5sive ( ! be] gett+ flat or s\r1 put into a cask conta9+ eighte5 gallons1 a p9t ( gr\nd malt susp5d$ 9 a bag1 & close ! bung p]fectly4 ,?is w prev5t ! mis*ief1 & ! be] w improve dur+ ! :ole "t ( draw+ x4 ,:5 be] has actually turn$ s\r1 put 9 "s oy/] %ells1 calc9$ to :it5ess1 or a little p[d]$ *alk4 ,ei!r ( ^! w correct ! acidity1 & make x brisk & sp>kl+4 ,salt ( t>t>1 or soda p[d]1 put into ! be] at ! "t ( dr9k+ x1 w also de/roy ! acidity1 & make x palatable4 ,,s\r ,,kr\t4 ,take "s full-gr[n h>d cabbages ( ! close/ texture1 & cut !m into slices ab\t an in* ?ick1 op5+ !m a little1 t !y may receive ! salt m effectually4 ,rub a good deal ( salt among/ !m1 lay !m into a l>ge pan1 & spr9kle m salt ov] !m4 ,let !m rema9 tw5ty-f\r h\rs1 turn+ !m ov] f\r or five times1 t e "p may be alike saturat$4 ,next day put ! cabbage into a tub or l>ge j>1 press+ x d[n well1 & !n p\r ov] x a pickle made ( a p9t ( salt to a qu>t ( wat]4 ,?is pickle mu/ be p\r$ on boil+ hot1 & ! cabbage entirely cov]$ ) x4 ,let x /& ?us tw5ty-f\r h\rs long]1 :5 x w h %runk ne>ly a ?ird4 ,!n take ! cabbage out1 & put x into a fre% tub or j>1 press+ x d[n well z be=e1 & p\r ov] x a pickle made z foll[s4 ,to "o qu>t ( ! salt & wat] pickle :i* _h be5 us$ ! day be=e1 put ?ree qu>ts ( v9eg>1 f\r ounces ( allspice1 & two ounces ( c>raway se$s4 ,?is mu/ be p\r$ on cold1 s z to cov] ! cabbage completely4 ,let x /& "o day loosely cov]$1 & !n /op x d[n q close4 ,,s\r ,,sauce ,,= ,,fi%4 ,boil two blades ( mace 9 a w9e glass ( wat]1 & half z mu* %>p v9eg>1 = a qu>t] ( an h\r4 ,!n take out ! mace1 & put 9 a qu>t] ( a p\nd ( butt]1 & ! yolk ( an egg well beat54 ,%ake ^! ov] ! fire "o way till ! sauce is prop]ly ?ick5$1 )\t suff]+ x to boil4 ,,s\se ,,= ,,brawn4 ,boil a qu>t] ( a p9t ( :eat bran1 a sprig ( bay1 & a sprig ( rosem>y1 9 two gallons ( wat] = half an h\r1 add+ f\r ounces ( salt4 ,/ra9 x1 & let x cool4 ,?is w d = pig's feet & e>s1 z well z brawn4 ,,s\s$ ,,/urgeons4 ,draw & divide ! fi% d[n ! back1 & !n into pieces4 ,put ! fi% into salt & wat]1 clean x well1 b9d x ) tape1 & boil x v c>efully 9 v9eg>1 salt1 & wat]4 ,:5 done lay x to cool1 & pack x up close 9 ! liquor x 0 boil$ 94 ,,s\s$ ,,tripe4 ,boil ! tripe1 b n q t5d]2 !n put x into salt & wat]1 :i* mu/ be *ang$ e day till x is all us$4 ,:5 ! tripe is to be dress$1 dip x into a batt] ( eggs & fl\r1 & fry x ( a good br[n4 ,,soy4 ,to make ,engli% soy1 p\nd "s walnuts :5 fit = pickl+1 9 a m>ble mort>1 v small4 ,squeeze !m ?r\gh a /ra9]1 let ! liquor /& to settle1 & !n p\r (f ! f9e4 ,to e qu>t ( liquor put a p\nd ( an*ovies1 & two cloves ( %alot4 ,boil x en\gh to make ! scum rise1 & cle> x well4 ,add two ounces ( ,jamaica pepp]1 a qu>t] ( an ounce ( mace1 & half a p9t ( v9eg>4 ,boil x aga91 until ! an*ovies are dissolv$ & ! %alot t5d]1 & let x /& till ! next day4 ,!n p\r (f ! f9e1 & bottle x = use4 ,/ra9 ! ?ick ?r\gh a sieve1 & put x by sep>ately4 ,:5 us$ = fi%1 put "s ( ! soy to ! usual an*ovies & butt]1 or to pla9 butt]4 ,,spani% ,,c>doons4 ,cut !m ?ree in*es long1 leav+ out any t are holl[ & gre54 ,boil !m 9 wat] half an h\r1 & !n put !m into w>m wat] to pick !m4 ,/ew !m ) "s bro?1 ) a spoonful ( fl\r mix$ 9 x4 ,add salt1 onions1 roots1 a bun* ( sweet h]bs1 a da% ( v]juice1 & a little butt]4 ,:5 !y are well done take !m out1 & put !m into a good cullis1 ) a little bro?4 ,boil !m half an h\r 9 ?is sauce to give !m a flav\r1 & !n s]ve !m up4 ,let ! sauce be nei!r too cle> nor too ?ick1 & ( a f9e light col\r4 ,,spani% ,,flumm]y4 ,scald a qu>t ( cream1 ) a little c9namon or mace4 ,mix ?is gradually into half a p\nd ( rice fl\r1 & !n /ir x ov] a g5tle fire till x acquires ! ?ickness ( jelly4 ,sweet5 x to ! ta/e1 & p\r x into cups or %apes4 ,turn x out :5 cold1 & s]ve x up4 ,cream1 w9e1 or pres]ves eat well ) x1 or x may be eat5 alone z pref]r$4 ,oatmeal may be us$ in/ead ( rice4 ,,spani% ,,fritt]s4 ,cut ! crumb ( a ,fr5* roll into squ>e l5g?s1 ( ! ?ickness ( "o's f+]1 nutmeg1 sug>1 p\nd$ c9namon1 & an egg4 ,:5 well soak$1 fry ! fritt]s ( a nice br[n2 & s]ve ) butt]1 w9e1 & sweet sauce4 ,,spani% ,,puffs4 ,boil a /ick ( c9namon1 a piece ( lemon peel1 & a little sug>1 9 ?ree qu>t]s ( a p9t ( wat] = t5 m9utes4 ,let x cool1 !n add ?ree eggs well beat51 & %ake 9 ?ree l>ge spoonfuls ( fl\r4 ,beat ^! well toge!r1 add ?ree m eggs1 & simm] ! :ole ov] ! fire1 till x ?ick5s almo/ to a pa/e4 ,drop ?is ) a tea-spoon into boil+ l>d1 & fry ^! little puffs ( a delicate light br[n4 ,,spani% ,,sauce4 ,put "s gravy into a saucepan ) a glass ( :ite w9e1 & ! same ( good bro?4 ,add a bun* ( p>sley & *ives1 two cloves ( g>lic1 half a bay leaf1 a p9* ( cori&] se$1 two cloves1 a slic$ onion1 a c>rot1 half a p>snip1 & two spoonfuls ( salad oil4 ,/ew ^! = two h\rs ov] a v sl[ fire4 ,skim (f ! fat1 pass ! sauce ?r\gh a tammis1 season x ) pepp] & salt1 & use x ) any ?+ z approv$4 ,,sp>]ib4 ,ba/e x ) a v little butt] & fl\r2 & :5 done1 spr9kle x ) dri$ sage crumbl$4 ,s]ve x ) potatoes & apple sauce4 ,,sp>r[4 ,a mis*iev\s de/ructive bird 9 corn-fields1 & :i* %\ld mo/ly be de/roy$4 ,x is obs]v$1 t 7 all ! f>m]s 9 a neighb\rhood to agree to _! de/ruction1 by (f]+ rew>ds = _! heads1 _! numb]s might be less5$2 & t 7 ! practice g5]al1 surely ! :ole race might be extirpat$4 ,x is suppos$ t six-p5ce a doz5 ! fir/ ye>1 n9e-p5ce ! second1 & a %ill+ ! ?ird ye>1 w\ld ne>ly rea* _! complete extirpation4 ,to en=ce :i* x %\ld be consid]$ h[ soon twelve sp>r[s de/roy twelve p5ny-wor? ( :eat4 ,9 ,k5t1 !y use a species ( trap1 :i* is v effectual 9 tak+ !m4 ,x consi/s ( a small wick] basket1 resembl+ a fruit-sieve ( ! ,london m>kets1 ) a cov] ( ! same mat]ial fitt$ to x1 & =m$ on ! pr9ciple ( ! fi%-pot1 & ! v]m9 trap1 into :i* ! entrance is easy1 b ! return difficult4 ,^! traps1 :i* are an ord9>y article ( sale 9 ! m>kets ( ! di/rict1 are con/itut$ ( br[n unpeel$ ozi]s4 ,! diamet] ab\t two feet2 ! dep? n9e in*es2 ! cov] is some:at di%+1 ) a tunnel or inv]t$ cone1 9 ! c5tre1 rea*+ to )9 an in* ( ! bottom ( ! basket2 ! ap]ture or entrance1 =m$ by ! po9ts ( ! twigs1 ( :i* ! tunnel is con/ruct$1 be+ ab\t an in* & a half 9 diamet]4 ,& ! usual bait is :eat scatt]$ 9 ! basket4 ,! numb] caught at once1 is frequ5tly m ?an !ory w\ld sugge/2 ! cont5tions ( a few t h ent]$1 seldom fail+ to br+ o!rs to ! combat4 ,^! mis*iev\s birds1 h[ev]1 soon gr[ too cunn+ to be tak5 9 any sort ( trap to any ext5t1 :i* has a *ance ( extirpat+ & de/roy+ ! race2 consequ5tly "s m effectual & c]ta9 plan1 su* z t sugge/$ above1 or "s o!r1 :i* is bett] & m fully adapt$ to ! purpose1 mu/ be _h rec\rse to 9 ord] to completely ext]m9ate !m1 & prev5t ! injury !y d annually to ! f>m]1 9 ! de/ruction ( 8 :eat & o!r crops4 ,?\gh ^! are only small birds1 !y de/roy va/ quantities ( gra91 mu* m ?an has inde$ be5 commonly suppos$4 ,x is /at$ to h be5 calculat$ to h am\nt$ to a hundr$ sacks ( :eat besides ! oats & b>ley1 9 ! c\rse ( only "o season1 9 a t[n%ip ( no v great ext5t 9 ! nor?-we/]n "p ( ! k+dom4 ,:]e rew>ds or sums ( money are paid = ! tak+ or de/roy+ !m1 no advantages are ga9$1 except :]e !re are suffici5tly ample & prop] regulations ent]$ into & en=c$1 ! :ole di/rict1 p>i%1 or t[n%ip1 becomes p>tak]s 9 ! bus9ess4 ,no languid or half measures w d any ?+ useful1 or to ! purpose1 9 ?is sort ( und]tak+4 ,x is n improbable1 b t ^! de/ructive birds might be greatly extirpat$ & ?9n$ d[n 9 _! numb]s1 by ! use ( "s ta/eless infusion ( a /rongly poison\s nature1 ei!r to ! e>s ( ! gra9 at ! "t ( h>ve/1 or to ! nak$ gra9 9 ! w9t] season1 :5 !y are extremely eag] = food1 z !y are con/antly f\nd to rema9 hov]+ ab\t h\ses or o!r build+s1 :]e ! effects ( su* trials might easily be asc]ta9$4 ,if su* a me?od %\ld succe$1 ! :ole race might readily1 & ) great facility & c]ta9ty1 be ext]m9at$4 ,,spasms4 ,an involunt>y & pa9ful contraction ( ! muscles may arise f v>i\s causes1 & require diff]5t modes ( treatm5t4 ,b if no m$ical assi/ance be at h&1 ! application ( volatile l9im5ts to ! "p affect$1 a cly/] ) a little laudanum 9 x1 or ! w>m ba?1 may be tri$ ) advantage4 ,,sp]maceti ,,o9tm5t4 ,?is is made ( a qu>t] ( a p9t ( f9e salad oil1 a qu>t] ( a p\nd ( :ite wax1 & half an ounce ( sp]maceti1 melt$ ov] a g5tle fire1 & kept /irr+ till ! o9tm5t is cold4 ,,spices4 ,z x reg>ds heal?1 spices are g5]ally improp]2 b black pepp]1 g+]1 & cay5ne1 may be e/eem$ ! be/4 ,nutmegs1 cloves1 mace1 c9namon1 & allspice1 are g5]ally productive ( indige/ion & heada*1 9 p]sons ( a weakly habit4 ,,spid]s4 ,^! indu/ri\s insects are g5]ally loa!d & de/roy$1 ?\gh !y are extremely useful 9 r$uc+ ! quantity ( flies1 & s]ve z a v accurate b>omet] = ! wea!r4 ,:5 !y are totally inactive1 x is a c]ta9 sign t ra9 w %ortly foll[2 b if !y cont9ue to sp9 dur+ a %[]1 x indicates t ! ra9 w soon be ov]1 & t calm & f9e wea!r w succe$4 ,if ! wea!r be ab\t to *ange1 & become wet or w9dy1 ! spid] w make ! support]s ( 8 web v %ort2 b if ! ?reads be ext5d$ to an unusual l5g?1 ! wea!r w cont9ue s]5e = t5 or twelve days1 or m1 accord+ to ! l5g? ( ! ?reads :i* support ! web4 ,! r$ spid] h[ev] is v injuri\s & de/ructive to diff]5t sorts ( plants & fruit-trees1 especially 9 =c+ h\ses4 ,x is f\nd p>ticul>ly s to ^? ( ! =c$ ,fr5* bean1 melon2 pea*1 v9e1 *]ry1 currant1 & "s o!r k9ds4 ,! g5]ation & production ( ?is insect are greatly caus$ & promot$ by ! dry w>m heat t is con/antly kept up 9 ! h\ses :i* conta9 ^! sorts ( plants & trees1 & !re are _m o!r circum/ances :i* comb9e 9 br++ x =?4 ,x is an insect :i* has no w+s1 & ! female is ovip>\s4 ,sev]al diff]5t me?ods h be5 attempt$ 9 ord] to ! removal & de/ruction ( x4 ,con/ant daily wat]+1 or wa%+ ! trees1 are said to h ! p[] ( subdu+ x1 b 9 ! execution ( ! "w1 c>e is always to be tak5 t e "p ( ! leaves be wett$1 o!rwise ! insects %elt] & save !mselves 9 ! dry p>ts1 & are pres]v$ f ! effects ( ! wat]4 ,moi/ure convey$ 9 "s way or o!r is c]ta9ly f\nd to be ! mo/ de/ructive1 ( any ?+ yet discov]$1 ( ^! p]nici\s insects1 z well z _m o!rs t infe/ hot-h\ses4 ,?r[+ weak lime-wat] 9 a pl5tiful mann] on ! "u sides ( ! leaves1 :]e ^! insects are commonly f\nd1 w1 = ! mo/ "p1 soon de/roy !m4 ,! foll[+ directions h be5 giv5 = ! de/ruction ( ?is sort ( spid]1 :5 x becomes injuri\s to melon plants2 & ! same may probably be f\nd useful = ^? ( ! =c$ ,fr5* bean1 & "s o!r simil> k9ds4 ,9 cases ( dry wea!r1 & ) a dry heat1 melon plants are v subject to be infe/$ ) ! r$ spid]2 & ! appe>ances ( x may con/antly be long notic$ be=e ! insects c be se5 ) ! nak$ eye1 by ! leaves beg9n+ to curl & crack 9 _! middle p>ts4 ,:5ev] !y are discov]$ to be 9 ?is /ate or condition1 & !re is f9e w>m sunny wea!r1 ! wat]+ ( !m all ov] ! leaves1 bo? on ! "u & upp] sides1 is advis$2 a wat]+-pot1 ) a rose f9ely p]=at$ ) holes1 or a g>d5-eng9e1 :i* disp]ses ! wat] 9 a f9e dew-l mann]1 be+ employ$ = ! purpose4 ,! "w %\ld be p]=m$ ab\t six o'clock 9 ! morn+1 & ! plants be %ad$ ) mats ab\t eight1 if ! sun %9e ) mu* p[]1 %utt+ ! frames d[n closely until ab\t elev52 & !n admitt+ a small quantity ( fre% air1 lett+ ! mats rema9 until ab\t ?ree 9 ! aft]noon1 :5 !y %\ld be :olly tak5 away4 ,! %ade :i* is ?us af=d$ by ! mats prev5ts ! leaves ( ! plants f be+ scor*$ or o!rwise injur$ by ! action ( ! heat ( ! sun :ile !y are 9 a wet cool$ d[n /ate4 ,:]e a s\!rly breeze prevails1 wat]+ !m aga9 ab\t ?ree 9 ! aft]noon is recomm5d$1 %utt+ !m up close z be=e1 to keep ! heat 91 :i* causes a /rong exhalation ( ! moi/ure1 & is greatly de/ructive ( ! spid]s4 ,9 all ^! wat]+s1 ! wat] is to be ?r[n z mu* & z f9ely z possible on ! "u sides ( ! leaves1 :]e ! insects mo/ly lodge2 ! v9es or /ems ( ! plants be+ g5tly turn$ 9 t int5tion1 tak+ great c>e n to injure !m1 by :i* means ! wat] is capable ( be+ easily ?r[n ov] ! :ole ( ! "u sides ( ! leaves1 x be+ done 9 a g5tle mann]1 9 ! modes already sugge/$1 s z n to wa% up ! m\ldy matt]s unto ! plants3 ! lights & sides ( ! frames :i* conta9 ! plants1 %\ld also1 at ! same "t1 h wat] pl5tifully ?r[n on & aga9/ !m4 ,:5 ^! wat]+s are f9i%$1 ! v9es or /ems ( ! plants are to be c>efully laid d[n aga9 9 _! =m] positions4 ,& if ! day be sunny1 ! mats may be let rema91 z already direct$1 until ! leaves ( ! plants become p]fectly dry1 air be+ admitt$ accord+ to ! heat t may be pres5t at ! "t4 ,x is likewise fur!r advis$ z a precaution>y measure1 t1 be=e ! frames & lights1 :i* are to conta9 plants ( ?is sort1 are employ$1 !y %\ld be well wa%$1 bo? inside & out1 fir/ ) clean wat]1 & !n ) a mixture ( soap-suds & ur9e2 a bru% or wooll5 rag be+ made use ( 9 ! op]ation2 z by ?is me?od ! ova or eggs ( ! spid]s or o!r insects t may h be5 deposit$ & lodg$ 9 or on !m1 9 ! prec$+ season1 may be cle>$ away & de/roy$4 ,! exhalations ( ! wat] :i* has be5 ?r[n ^u ! plants1 & ! frames or boxes t conta9 !m1 may also be useful 9 kill+ ^! insects1 9 o!r cases by keep+ !m 9 a close /ate4 ,^! wa%+s %\ld nev]1 h[ev]1 be p]=m$ 9 cold fro/y seasons2 & ! wat] made use ( 9 su* cases %\ld always be ( ! ra9 or s(t k9d4 ,,sp9a*4 ,?is vegetable requires to be c>efully wa%$ & pick$4 ,:5 t is done1 ?r[ x into a saucepan t w j hold x1 spr9kle x ) a little salt1 & cov] x close4 ,set ! pan on ! fire1 & %ake x well4 ,:5 suffici5tly done1 beat up ! sp9a* ) "s butt]1 b x mu/ be s5t to table pretty dry4 ,x w\ld look well1 if press$ into a t9 m\ld 9 ! =m ( a l>ge leaf1 :i* is sold at ! t9 %ops4 ,a spoonful ( cream is an improvem5t4 ,,sp9a* ,,cream4 ,beat ! yolks ( eight eggs ) a :isk or a wood5 spoon1 sweet5 x well1 & add a /ick ( c9namon1 a p9t ( ri* cream1 & ?ree qu>t]s ( a p9t ( new milk4 ,/ir x well1 & !n add a qu>t] ( a p9t ( sp9a* juice4 ,set x ov] a g5tle /ove1 & /ir x con/antly "o way1 till x is z ?ick z a ha/y pudd+4 ,put into a cu/>d di% "s ,naples biscuits1 or pres]v$ orange1 9 long slices1 & p\r ! mixture ov] !m4 ,x is to be eat5 cold1 & is a di% ei!r = supp]1 or = a second c\rse4 ,,sp9a* ,,& ,,eggs4 ,! sp9a* mu/ be well wa%$1 !n ?r[ a small h&ful ( salt into a saucepan ( boil+ wat]1 be=e ! sp9a* is put 91 & press x d[n z x boils4 ,:5 x becomes t5d]1 press x well 9 a sieve or cull5d]4 ,break ! eggs into cups1 & put !m into a /ewpan ( boil+ wat]4 ,:5 done1 take !m out ) a slice1 & lay !m on ! sp9a*4 ,s5d !m to table ) melt$ butt]4 ,,sp9a* ,,pudd+4 ,scald & *op "s sp9a* v f9e1 f\r ounces ( biscuit soak$ 9 cream1 ! yolks ( eight eggs beat up1 a qu>t] ( a p\nd ( melt$ butt]1 a little salt & nutmeg1 & sug> to y\r ta/e2 beat up all toge!r1 & set x ov] ! fire till x is /iff1 b d n let x boil2 cool x1 & bake x 9 puff-pa/e2 or y may butt] a bason1 & boil x4--,ano!r4 ,boil a p9t ( cream1 ) "s lemon-peel1 a blade ( mace1 half a nutmeg cut 9 pieces2 /ra9 x (f1 & /ir x till x is cold1 !n boil a good h&ful ( "y sp9a* t5d]2 *op x v f9e2 beat up eight eggs1 leave out f\r :ites1 add "s f9e sug> p\nd$1 & a glass ( sack2 mix all well toge!r1 put x into ! di%1 ) a puff-pa/e at ! bottom1 & lay on ! top c&i$ orange & lemon cut 9 ?9 slices4 ,half an h\r1 or a little bett]1 w bake x4 ,,sp9a* ,,s\p4 ,%r$ two h&fuls ( sp9a*1 a turnip1 two onions1 a head ( cel]y1 two c>rots1 & a little p>sley & ?yme4 ,put all into a /ewpot1 ) a bit ( butt] ! size ( a walnut1 & a p9t ( good bro?1 or ! liquor 9 :i* meat has be5 boil$4 ,/ew till ! vegetables are q t5d]1 & "w !m ) a spoon ?r\gh a co>se clo? or sieve4 ,to ! vegetable pulp & liquor1 add a qu>t ( fre% wat]1 salt & pepp]1 & boil all toge!r4 ,h ready "s suet dumpl9s ! size ( a walnut1 & put !m into a ture51 be=e ! s\p is p\r$ ov]4 ,! suet mu/ be q fre%1 & n %r$ too f9e4 ,,spirits4 ,good pure spirits ought to be p]fectly cle>1 pleasant1 & /rong1 ?\gh n ( a pung5t od\r1 & some:at ( a v9\s ta/e4 ,to try ! purity ( spirits1 or :e!r !y h be5 dilut$ ) wat]1 see :e!r ! liquor w burn away )\t leav+ any mixture beh9d1 by dipp+ 9 a piece ( writ+ pap]1 & light+ x at ! c&le4 ,z pure _s is mu* light] ?an wat]1 put a holl[ ivory ball into x3 ! deep] ! ball s9ks1 ! light] ! liquor1 & consequ5tly ! m spiritu\s4 ,,spirits ,,( ,,cl>y4 ,di/il a peck ( cl>y fl[]s 9 a cold /ill1 & !n ano!r peck ( fl[]s1 add+ to !m ! di/ill$ liquor4 ,put to ?is a bottle ( sack or sweet w9e1 & ano!r peck ( fl[]s1 & put all toge!r into a glass /ill4 ,let x di/il on :ite sug> c&y1 ) ! addition ( a little amb]gris4 ,,spirits ,,( ,,lav5d]4 ,take f\rte5 p\nds ( lav5d] fl[]s1 t5 gallons & a half ( rectifi$ spirits ( w9e1 & "o gallon ( wat]4 ,draw (f t5 gallons by a g5tle fire1 or :i* is mu* bett]1 by a s&-ba? heat4 ,to conv]t ?is into ! r$ liquid kn[n by ! "n ( comp\nd lav5d] spirits1 take ( ! above lav5d] spirits two gallons1 ( ,hung>y wat] "o gallon1 c9namon & nutmegs ?ree ounces ea*1 & ( r$ saund]s "o ounce4 ,dige/ ! :ole = ?ree days 9 a g5tle heat1 & !n filtre x = use4 ,"s add saffron1 musk1 & amb]gris1 ( ea* half a scruple2 b ^! are n[ g5]ally omitt$4 ,,spirits ,,( ,,saffron4 ,pick eight ounces ( ,engli% saffron v clean1 cut x f9e1 & /eep x tw5ty-f\r h\rs 9 a gallon ( ! be/ :ite w9e4 ,put x into an alembic ) ?ree gallons ( wat]1 draw x (f g5tly s long z ! saffron ta/es1 & sweet5 x ) :ite sug> c&y4 ,dissolve ! c&y 9 "s ( ! weak] extract1 aft] ! /rong] "p is drawn (f1 by sett+ x on ! fire1 & !n mix ! :ole toge!r4 ,,spits4 ,roa/+ spits require to be kept bright & clean1 & %\ld be sc\r$ ) no?+ b s& & wat]4 ,if !y are wip$ clean1 z soon z ! meat is drawn f !m1 & :ile !y are hot1 a v little clean+ w be necess>y4 ,a v useful k9d ( spit is sold at ! ironmong]s1 :i* su/a9s ! meat )\t ! necessity ( pass+ x ?r\gh1 :i* is mu* to be pref]r$4 ,,spit*cock ,,eels4 ,take "o or two l>ge eels1 leave ! sk9 on1 cut !m into pieces ( ?ree in*es long1 op5 !m on ! belly side1 & clean !m nicely4 ,wipe !m dry1 sme> !m ov] ) egg1 & /rew on bo? sides *opp$ p>sley1 pepp] & salt2 a v little sage1 & a bit ( mace p\nd$ f9e & mix$ ) ! season+4 ,rub ! gridiron ) a bit ( suet1 broil ! fi% ( a f9e col\r1 & s]ve ) an*ovy & butt] sauce4 ,,spl9t]s4 ,to run spl9t]s1 prickles or ?orns1 su* z ^? ( roses1 ?i/les1 or *esnuts1 into ! h&s1 feet1 or legs1 is a v common accid5t2 & provid$ any su* sub/ance is imm$iately extract$1 x is seldom att5d$ ) any bad consequ5ces4 ,b ! m c]ta9ly to prev5t any ill effects1 a compress ( l95 dipp$ 9 w>m wat]1 may be appli$ to ! "p1 or x may be ba!d a little :ile 9 w>m wat]4 ,if ! ?orn or spl9t] _c be extract$ directly1 or if any "p ( x be left 91 x causes an inflammation1 & no?+ b timely precaution w prev5t its com+ to an abscess4 ,a pla/] ( %oemak]'s wax spread ^u lea!r1 draws ^! w\nds rem>kably well4 ,:5 x is kn[n t any "p ( x rema9s1 an exp]t surgeon w\ld op5 ! place & take x out2 b if x be unobs]v$1 z w sometimes happ51 :5 ! ?orn or spl9t] is v small1 till ! inflammation beg9s1 & no advice c be at once procur$1 ! /eam ( wat] %\ld be appli$ to x at fir/1 & !n a p\ltice ( bread & milk1 ) a few drops ( p]uvian balsam4 ,x is absolutely necess>y t ! injur$ "p %\ld be kept 9 ! easie/ po/ure1 & z /ill z possible4 ,if ?is does n soon succe$1 good advice mu/ be obta9$ )\t delay1 z an accid5t ( ?is k9d neglect$1 or improp]ly treat$1 may be ! occasion ( los+ a limb4 ,9 ?is & all cases ( inflammation1 a =be>ance f animal food1 & f]m5t$ liquors1 is always advisable4 ,,sponge ,,cake4 ,weigh t5 eggs1 add _! weight 9 v f9e sug>1 & ( fl\r ! weight ( six eggs4 ,beat ! yolks ) ! fl\r1 & ! :ites alone1 to a v /iff fro?4 ,mix by degrees ! :ites & ! fl\r ) ! o!r +r$i5ts1 beat !m well half an h\r1 & bake ! cake an h\r 9 a quick ov54--,ano!r1 )\t butt]4 ,dry a p\nd ( fl\r1 & a p\nd & a qu>t] ( sug>4 ,grate a lemon1 add a spoonful ( br&y1 & beat ! :ole toge!r ) ! h& = an h\r4 ,bake ! cake 9 a butt]$ pan1 9 a quick ov54 ,sweetmeats may be add$ if approv$4 ,,spoonmeats ,,= ,,infants4 ,x is some?+ m ?an a human axiom1 t milk is = babes2 & z ?is =ms ! basis ( ne>ly all ! food f :i* _! n\ri%m5t is d]iv$1 x is necess>y to obs]ve1 t ! be/ way ( us+ x is )\t ei!r skimm+ or boil+ x4 ,! cream is ! mo/ nutriti\s balsamic "p ( milk1 & to deprive x ( ?is is to r5d] x less n\ri%+1 & less easy ( dige/ion1 ?an 9 its pure /ate4 ,9 "s p>ticul> cases skimm$ milk may be pref]able1 b x may be adopt$ z a g5]al rule1 t new milk is ! :olesome/ & ! be/4 ,if x /&s any "t be=e x is us$1 in/ead ( tak+ (f ! cream1 x %\ld be mix$ 9 ) ! milk4 ,boil+ ! milk1 if x be only a little1 fixes x1 & entirely alt]s its qualities4 ,z a pro( ( ?is1 x w n aft]w>ds af=d any cream1 b m]ely a ?9 sk94 ,9 ?is /ate x is h>d ( dige/ion1 & !re=e apt to occasion ob/ructions4 ,x is mo/ prop] = food 9 its natural /ate1 or :5 only scald$4--,"o ( ! fir/ & simple/ prep>ations = infants is ,bread ,pap1 made by p\r+ scald+ wat] on ?9 slices ( good :ite bread1 & lett+ x /& uncov]$ till x cools4 ,! wat] is !n dra9$ (f1 ! bread bruis$ f9e1 & mix$ ) z mu* new milk z w make x ( a tol]able consi/5ce4 ,x is !n w>m en\gh = use1 )\t sett+ x ^u ! fire4 ,sug> is v commonly put into ?is pap1 b x is mu* bett] )\t x4 ,! palate ( ! *ild w n require sug> 9 any k9d ( food1 till habit makes x famili>4--,egg ,pap is ano!r suitable article = "y *ildr54 ,set a qu>t ( spr+ wat] on a cle> brisk fire4 ,mix two spoonfuls ( fre% f9e fl\r ) ! yolks ( two or ?ree eggs well beat51 add+ a little cold wat]4 ,:5 ! wat] is ready to boil1 /ir 9 ! batt] be=e x boils1 till ( a suffici5t ?ickness4 ,!n take x (f ! fire1 add a little salt1 p\r x into a bas91 & let x cool ( itself till x become ab\t z w>m z milk f ! c[4 ,if eggs _c be procur$1 a small piece ( butt] may be add$ ) ! salt1 & /irr$ 9 g5tly till well mix$1 to prev5t its oil+4 ,eggs h[ev] are to be pref]r$4 ,?is food is extremely :olesome1 af=ds real n\ri%m5t1 op5s all ! passages1 bre$s good blood & lively spirits1 is pleasant to ! palate1 & grateful to ! /oma*4 ,! frequ5t use ( x purifies ! blood & all ! hum\rs1 prev5ts w9dy di/emp]s & grip+ pa91 bo? ( ! /oma* & b[els4 ,f all ! +r$i5ts be>+ a resemblance to ea* o!r1 no pr$om9ant quality prevails1 s t x may ju/ly claim ! fir/ place among/ all spoonmeats or paps1 & z food = infants x is next to ! milk ( ! brea/4 ,9 "s cases x is mu* bett]1 on acc\nt ( ! v>i\s diseases to :i* suckl+ wom5 are subject1 & ! improp] food 9 :i* !y too frequ5tly indulge4 ,no o!r +r$i5ts %\ld h[ev] be add$ to ?is k9d ( food1 su* z sug>1 spices1 or fruits1 :i* t5d only to vitiate ! diet1 & to r5d] x less nutriti\s4 ,?is & o!r sorts ( spoonmeat %\ld be made r ?9 ?an o!rwise1 & ab\nd+ ) liquid1 :e!r milk or wat]4 ,all porridges & spoonmeats t are made ?91 & quickly prep>$1 are sweet]1 brisk] on ! palate1 & easi] ( dige/ion1 ?an ^? :i* are ?ick1 & long 9 prep>+4 ,food %\ld nev] be giv5 to *ildr5 m ?an milk w>m1 & ! prop] way to cool x is by lett+ x /& uncov]$ to cool itself2 = mu* /irr+ alt]s ! composition1 & takes (f ! sweetness4 ,cov]+ x d[n too1 keeps 9 ! fumes t ought to g (f1 & by exclud+ ! air1 r5d]s x less pure4--,fl\r ,pap4 ,to two ?irds ( new milk1 aft] x has /ood five or six h\rs f ! "t ( milk+1 add "o ?ird ( spr+ wat]1 & set x on a quick cle> fire4 ,make a batt] ( milk & f9e fl\r1 & j z ! milk & wat] is ready to boil1 p\r 9 ! batt]1 & /ir x a few m9utes4 ,:5 x is ready to boil aga91 take x (f1 add a little salt1 & let x /& to cool4 ,a good spoonful ( fl\r is suffici5t to ?ick5 a p9t ( milk1 or milk & wat]4 ,?is w make x ab\t ! ?ickness ( common milk porridge1 :i* is :at w eat ! sweete/1 & be ! easie/ ( dige/ion4 ,?is k9d ( food af=ds sub/antial n\ri%m5t1 x nei!r b9ds nor loos5s ! body1 b keeps x 9 prop] ord]1 n\ri%es ! blood1 & t5ds to produce a lively disposition4 ,pap prep>$ 9 ?is way is f> m fri5dly to nature ?an 9 ! common way ( boil+1 & may be con/antly eat5 ) mu* bett] effect1 & )\t ev] tir+ or cloy+ ! /oma*4--,oatmeal ,pap4 ,mix a p9t ( milk & wat]1 9 ! proportion ( two ?irds milk & "o ?ird wat]1 ) a good spoonful ( oatmeal1 b x is be/ n to be too ?ick4 ,set x 9 a saucepan ^u a quick cle> fire1 & :5 x is ne> boil+ take x (f4 ,p\r x f "o bas9 into ano!r1 backw>ds & =w>ds sev5 or eight times1 :i* w br+ out ! f9e fl\r ( ! oatmeal1 & incorporate x ) ! milk4 ,!n return x into ! saucepan1 set x ^u ! fire1 & :5 x is aga9 ready to boil take x (f1 & let x /& 9 ! saucepan a little to f9e1 = ! husky "p ( ! oatmeal w s9k to ! bottom4 ,:5 settl$1 p\r x (f into a bas91 add a little salt1 & let x /& to cool4 ,?is is an excell5t pap1 v cong5ial to a weak con/itution1 af=d+ good n\ri%m5t1 & easy ( dige/ion4--,wat] ,gruel4 ,take a spoonful & a half ( fre% gr\nd oatmeal1 mix ) x gradually a qu>t ( spr+ wat]1 & set x on a cle> fire4 ,:5 ready to boil take x (f1 p\r x f "o bas9 into ano!r1 backw>ds & =w>ds five or six times1 & set x on ! fire aga94 ,take x (f aga9 j be=e x boils1 & let x /& a little "t 9 ! saucepan1 t ! co>se husks ( ! oatmeal may s9k to ! bottom4 ,!n p\r x out1 add a little salt1 & let x /& to cool4 ,:5 wat] gruel is made ) grots1 x mu/ boil g5tly = "s "t4 ,! long] x boils ! m x w jelly2 b mod]ation mu/ be obs]v$ 9 ?is respect1 = if x be v long boil$ & becomes v ?ick1 x w be flat & heavy4 ,a mi/ak5 idea v g5]ally prevails1 t wat] gruel is n n\ri%+2 on ! contr>y1 x is a light1 cleans+1 n\ri%+ food1 good ei!r 9 sickness or 9 heal?1 bo? = old & "y4--,milk ,porridge4 ,make "s wat] gruel1 & :5 x has /ood a:ile to cool1 add to x ab\t "o ?ird "p ( new milk )\t boil+4 ,x may be eat5 ) or )\t salt4 ,milk porridge is exce$+ly cleans+ & easy ( dige/ion1 & is agreeable to ! weake/ /oma*4 ,!re is also ano!r way ( mak+ x1 :i* "s pref]4 ,/ir a p9t ( wat] gradually into ?ree l>ge spoonfuls ( fre% oatmeal1 let x /& till cle>1 & !n p\r (f ! wat]4 ,put a p9t ( fre% wat] to ! oatmeal1 /ir x up well1 & leave x till ! next day4 ,/ra9 (f ! liquor ?r\gh a f9e sieve1 & set x 9 a saucepan ov] a cle> brisk fire4 ,add ab\t half ! quantity ( milk gradually :ile x is w>m+1 & :5 x is j ready to boil take x (f1 p\r x into a bas91 add a little salt1 & let x /& to cool4 ,?is z well z ! =m] porridge is v light1 & prop] = weak /oma*s4--,indian ,arr[ ,root is ano!r excell5t prep>ation = *ildr54 ,put a dess]t-spoonful ( ! p[d]$ root into a bas91 & mix ) x z mu* cold new milk z w make x into a pa/e4 ,p\r ^u ?is half a p9t ( milk scald+-hot1 /irr+ x briskly to keep x smoo?4 ,set x on ! fire till x is ready to boil1 !n take x (f1 p\r x into a bas91 & let x cool4 ,?is may be made ) wat] in/ead ( milk1 & "s cold milk mix$ ) x aft]w>ds2 or if ! /oma* be v weak1 x w be be/ )\t any milk at all4 ,great c>e mu/ be tak5 to procure ! g5u9e arr[ root1 :i* makes a v /r5g!n+ & excell5t food = infants or invalids4--,sago ,jelly4 ,soak a l>ge spoonful ( sago = an h\r 9 cold wat]1 !n p\r (f ! wat]1 add a p9t ( fre% wat] to ! sago1 & /ew x g5tly till x is r$uc$ to ab\t half ! quantity4 ,:5 done1 p\r x into a bas91 & let x cool4--,sago ) ,milk4 ,prep>e a l>ge spoonful ( sago by soak+ x = an h\r 9 cold wat]1 b in/ead ( add+ wat] aft]w>ds1 put 9 a p9t & a half ( new milk4 ,boil x g5tly till r$uc$ to ab\t half ! quantity1 !n p\r x into a bas91 & let x cool4--,tapioca ,jelly4 ,wa% two good spoonfuls ( ! l>ge sort ( tapioca 9 cold wat]1 & !n soak x 9 a p9t & a half ( wat] = f\r h\rs4 ,/ew x g5tly 9 ! same wat] till x is q cle>4 ,let x /& to cool aft] x is p\r$ out ( ! saucepan1 & use x ei!r ) or )\t ! addition ( a little new milk4--,pe>l ,b>ley ,gruel4 ,put two ounces ( pe>l b>ley1 aft] x has be5 well wa%$1 into a qu>t ( wat]4 ,simm] x g5tly till r$uc$ to a p9t1 !n /ra9 x ?r\gh a sieve1 & let x cool4--,rice ,gruel4 ,soak two l>ge spoonfuls ( rice 9 cold wat] = an h\r4 ,p\r (f ! wat]1 & put a p9t & a qu>t] ( new milk to ! rice4 ,/ew x g5tly till ! rice is suffici5tly t5d] to pulp x ?r\gh a sieve1 & !n mix ! pulp into ! milk t ! rice 0 /ew$ 94 ,simm] x ov] ! fire = t5 m9utes1 & if x appe> too ?ick1 gradually add a little m milk1 s z n to damp x f simm]+4 ,:5 done1 p\r x into a bas9 to cool4--,rice ,milk4 ,to f\r l>ge spoonfuls ( :ole rice1 wa%$ v clean 9 cold wat]1 add a qu>t ( new milk1 & /ew !m toge!r v g5tly = ?ree h\rs4 ,let x /& 9 a bas9 to cool be=e x is us$4 ,ano!r way ( mak+ rice milk is boil+ ! rice fir/ 9 wat]1 !n p\r+ (f ! wat]1 & boil+ ! rice ) milk4 ,a bett] way p]haps is1 aft] wa%+ ! rice well1 sett+ x ov] ! fire = half an h\r ) a little wat] to break x4 ,add a little at a "t "s w>m milk1 till x is suffici5tly done1 & ( a prop] ?ickness4 ,let x simm] sl[ly1 & season x ) salt & sug>2 b = *ildr5 ! sug> _h bett] be omitt$4--,gr\nd ,rice ,milk4 ,mix a l>ge spoonful ( gr\nd rice into a batt]1 ) two or ?ree spoonfuls ( new milk4 ,set a p9t ( new milk on ! fire1 & :5 x is scald+ hot1 /ir 9 ! batt]1 & keep x on ! fire till x ?ick5s1 b x mu/ n boil4 ,x %\ld be c>efully /irr$ to prev5t its burn+1 & cool$ by /&+ by 9 a bas94--,millet ,milk4 ,wa% ?ree spoonfuls ( millet se$ 9 cold wat]1 & put x into a qu>t ( new milk4 ,simm] x g5tly till x becomes mod]ately ?ick1 & cool x 9 a bas9 till want$ = use4 ,all ^? prep>ations :i* require "s "t 9 do+1 also require ! precaution ( be+ c>efully /irr$1 to prev5t _! burn+4--,dr9ks = "y *ildr51 9 addition to _! diet1 are be/ made ( milk & wat]1 :ey1 b>ley wat]1 pe>l b>ley wat]1 apple wat]1 & toa/ & wat]4 ,= ,milk & ,wat]1 put "o ?ird ( new milk to two ?irds ( spr+ wat]4 ,?is is be/ drunk cold2 b if x mu/ be w>m$1 x %\ld be by putt+ w>m wat] to cold milk4 ,x ought n to be made m ?an milk w>m4 ,= ,:ey1 take a qu>t ( new milk be=e x is cold1 & put 9 z mu* r5net z w turn x to a cle> :ey4 ,let x /& till x is prop]ly turn$1 & p\r x (f ?r\gh a *eeseclo? )\t press+ ! curd1 t ! :ey may be ! pur]4 ,x may be drunk cold1 or j w>m$ by sett+ x be=e ! fire = a little :ile4 ,if new milk _c be _h1 o!r milk mu/ be w>m$ to ! degree ( new milk4--,b>ley ,wat] is made ( a h&ful ( common b>ley well wa%$1 & simm]$ 9 ?ree p9ts ( wat]1 till ( a prop] ?ickness = use2 b ! long] ! b>ley boils1 ! ?9n] ! liquor w become4 ,pe>l ,b>ley ,wat] is made ( an ounce ( pe>l b>ley1 heat$ 9 half a p9t ( wat] ov] ! fire 9 ord] to clean x4 ,! wat] is !n p\r$ (f1 & a qu>t ( fre% wat] add$ to ! pe>l b>ley4 ,simm] x half an h\r1 & if x appe>s too ?ick1 add m wat]1 b let x be kept w>m1 z any quantity ( cold wat] w\ld damp x too sudd5ly1 & ?us t5d to spoil x4 ,bo? ?is & b>ley wat] may be us$ cold1 or milk w>m4--,apple ,wat]4 ,slice into a jug two or ?ree s\nd ripe apples1 & p\r on !m a qu>t ( scald+ hot wat]4 ,let x /& to cool1 & x w be fit = use4 ,! apples %\ld n be p>$1 z x takes (f _! _s4--,toa/ & ,wat] is made ( a slice ( :ite bread toa/$ q dry1 & ( a d>k br[n col\r4 ,x is !n put into a jug1 & spr+ wat] p\r$ ^u x4 ,aft] an h\r x is fit = use4 ,z all ^! prep>ations1 bo? ( dr9ks & spoonmeats1 become flat & good = little by long /&+1 x is bett] to make only su* quantities ( !m at a "t z w soon be us$4 ,:5 !y are w>m$ up1 no m %\ld be done at once ?an is j suffici5t = ! occasion1 z repeat$ w>m+ injures ! nutriti\s quality ( e ?+4 ,:5 x c be avoid$ x is bett] n to set ?+s on ! fire to w>m !m up1 b to place !m be=e or on ! side ( ! fire4 ,c>e h[ev] mu/ be tak5 n to let !m dry & scor*1 z x makes !m v /rong & un:olesome4 ,"s e>!nw>e vessel %\ld be us$ = ?is purpose1 z less liable to produce an injuri\s effect4 ,a v good me?od ( w>m+ ?+s is by sett+ !m 9 a bas9 ov] boil+ wat]1 or by plac+ !m 9 x4 ,,spra9s4 ,^! g5]ally proce$ f "s ext]nal injury1 att5d$ ) pa91 swell+1 & inflammation4 ,a fom5tation ( v9eg>1 or camphorat$ spirits ( w9e1 if appli$ imm$iately1 w g5]ally be suffici5t3 if n1 a few drops ( laudanum %\ld be add$4 ,! fom5tation %\ld be frequ5tly r5ew$1 & ! spra9$ "p kept 9 a /ate ( re/ & relaxation4 ,,sprats4 ,:5 q good & fre%1 _! gills are ( a f9e r$1 _! eyes & :ole body beautifully bright4 ,aft] be+ scal$ & clean$1 !y %\ld be fa/5$ 9 r[s by a skew] run ?r\gh ! heads2 !n broil$1 & s]v$ up hot & hot4 ,,sprats ,,l ,,an*ovies4 ,salt !m well1 & let ! salt dra9 f !m4 ,9 tw5ty-f\r h\rs wipe !m dry1 b d n wa% !m4 ,mix f\r ounces ( common salt1 an ounce ( bay salt1 an ounce ( saltpetre1 a qu>t] ( an ounce ( sal-prunella1 & half a tea-spoonful ( co*9eal1 all 9 ! f9e/ p[d]4 ,spr9kle x among/ ?ree qu>ts ( ! fi%1 & pack !m 9 two /one j>s4 ,keep !m 9 a cool place1 fa/5$ d[n ) a bladd]4 ,^! artificial an*ovies are pleasant on bread & butt]1 b ! g5u9e %\ld be us$ = sauce4 ,,spr+ ,,fruit ,,pudd+4 ,peel & wa% f\r doz5 /icks ( rhub>b1 put !m into ! /ewpan ) a lemon1 a little c9namon1 & sweet5 ! :ole ) moi/ sug>4 ,set x ov] ! fire1 & r$uce x to a m>malade4 ,pass x ?r\gh a hair sieve1 add ! yolks ( f\r eggs & "o :ite1 a qu>t] ( a p\nd ( fre% butt]1 half a nutmeg1 & ! peel ( a lemon grat$4 ,beat all well toge!r1 l9e ! inside ( a pie di% ) good puff pa/e1 put 9 ! pudd+1 & bake x half an h\r4 ,,spr+ ,,s\p4 ,put a p9t ( peas into a saucepan ) "s *]vil1 pursla91 lettuce1 sorrel1 p>sley1 ?ree or f\r onions1 & a piece ( butt]4 ,%ake !m ov] ! fire a few m9utes1 add w>m wat] 9 proportion to ! vegetables1 & /ew !m till !y are well done4 ,/ra9 (f ! s\p1 & pulp ! vegetables ?r\gh a tammis or sieve4 ,heat ! pulp ) ?ree p>ts ( ! s\p1 mix six yolks ( eggs ) ! rema9d] ( x1 & ?ick5 x ov] ! fire4 ,:5 ready to s]ve1 add ?is to ! s\p1 & season ! :ole ) salt4 ,,spr\ts4 ,be=e ! spr\ts ( gre5s are boil$1 trim & wa% !m v nicely1 & dra9 !m 9 a cull5d]4 ,!n put !m into boil+ wat]1 ) "s salt ?r[n 91 & spr9kle a little m ^u ! spr\ts4 ,boil !m v fa/1 & cle> (f any scum t may arise4 ,:5 ! /alks are q t5d]1 dra9 ! spr\ts (f directly into a cull5d]1 or !y w lose bo? _! flav\r & col\r4 ,s]ve !m up laid neatly 9 ! di% ) a =k1 z t w n break !m l a spoon4 ,borecole & ,brussel spr\ts1 l all ! cabbage species1 %\ld be boil$ 9 pl5ty ( wat]1 *ang+ x :5 ab\t half done1 & boil+ !m well4 ,,spruce ,,be]4 ,p\r sixte5 gallons ( w>m wat] into a b>rel1 ) twelve p\nds ( molasses1 & half a p\nd ( ! ess5ce ( spruce4 ,:5 cool1 add a p9t ( yea/1 /ir x well = two or ?ree days1 & put x into /one bottles4 ,wire d[n ! corks1 pack ! bottles 9 saw du/1 & ! liquor w rip5 9 ab\t a =tnight4 ,,squab ,,pie4 ,prep>e apples z = o!r pies1 & lay !m 9 r[s ) mutton *ops4 ,%r$ "s onion1 & spr9kle x among !m1 & also "s sug>4--,ano!r4 ,make a good cru/1 & %eet y\r di% all ov]2 lay a lay] ( pipp9s1 & /rew sug> ov] !m2 cut a lo9 ( mutton into /eaks1 season !m ) pepp] & salt2 lay a lay] ( /eaks1 !n pipp9s2 !n lay "s onions slic$ ?9 on ! apples1 !n ! re/ ( y\r mutton1 & apples & onions ov] all2 p\r 9 a p9t ( wat]1 & lid y\r pye2 let x be well bak$4 ,,/af=d%ire ,,beef ,,/eaks4 ,beat !m a little ) a roll+p91 !n fl\r & season1 & fry !m ( a f9e light br[n1 ) slic$ onions4 ,lay ! /eaks into a /ewpan1 & p\r ov] !m z mu* boil+ wat] z w s]ve = sauce4 ,/ew !m v g5tly = half an h\r1 & add a spoonful ( ket*up or walnut liquor1 be=e !y are s]v$ up4 ,,/af=d%ire ,,syllabub4 ,put into a b[l a p9t ( cid]1 & a glass ( br&y1 ) sug> & nutmeg4 ,p\r into x "s w>m milk1 f a l>ge tea-pot1 held up high1 & mov$ ov] x4 ,,/a9s ,,by ,,acids4 ,wet ! injur$ "p1 & lay on "s salt ( wormwood2 !n rub x1 )\t dilut+ x ) m wat]4 ,or let ! clo? imbibe a little wat] )\t dipp+1 & hold ! "p ov] a light$ mat* at a due di/ance4 ,! spots w be remov$ by ! sulphure\s gas4 ,ano!r way is to tie up "s pe>l a% 9 ! /a9$ "p1 !n scrape "s soap into cold s(t wat] to make a la!r1 & boil ! l95 till ! /a9 disappe>s4 ,,/a9s ,,9 ,,mahogany4 ,if any k9d ( furniture get /a9$ ) ink1 dilute half a tea-spoonful ( oil ( vitriol ) a l>ge spoonful ( wat]1 & t\* ! /a9$ "p ) a fea!r dipp$ 9 ! liquid4 ,x mu/ be wat*$1 & n suff]$ to rema9 too long1 or x w leave a :ite m>k4 ,x is bett] to rub x quick1 & to moi/5 x aga91 if ! /a9 be n entirely remov$4 ,,/a9+ ,,( ,,bone4 ,?is article mu/ fir/ be prep>$1 by be+ /eep$ = sev]al days 9 a mixture ( ro*e alum1 vitriol1 v]digris1 & copp] fil+s1 infus$ 9 :ite w9e v9eg>4 ,:5 ! +r$i5ts are dissolv$1 ! mixture may be boil$ ) ! bone 9 x1 & x w take a f9e gre5 col\r4 ,by infus+ brazil wood1 ,fr5* b]ries1 or indigo 9 ! v9eg>1 ) a little ro*e alum1 ei!r r$1 yell[1 or blue may be produc$4 ,ei!r bone1 ivory1 or wood1 may be col\r$ 9 ?is mann]4 ,,/a9+ ,,( ,,p>*m5t4 ,pap] or p>*m5t may be /a9$ ( a gre5 col\r1 by gradually dissolv+ "s copp] fil+s 9 aqua-=tis1 or ! spirits ( salt1 putt+ 9 ! fil+s till ! ebullition ceases4 ,a solution ( v]digris 9 v9eg>1 or ! cry/als ( v]digris 9 wat]1 w answ] ! same purpose4 ,a f9e crimson /a9 may be produc$ by a t9cture ( ! ,indian lake1 made by infus+ ! lake sev]al days 9 spirits ( w9e1 & p\r+ (f ! t9cture f ! dregs4 ,a beautiful yell[ may be =m$ f ! t9cture ( turm]ic1 made 9 ! same way4 ,if ! col\rs be want$ ( a deep] ca/1 arnatto or dragon's blood may be add$ to ! t9cture4 ,,/a9+ ,,( ,,wood4 ,to /a9 wood ( a mahogany col\r1 put x into a mixture ( oil ( turp5t9e & p\nd$ dragon's blood1 & let x /& an h\r ov] a sl[ fire4 ,:5 tak5 (f ! fire1 ! wood may rema9 9 ! liquor all night4 ,! dye may be made /rong] or weak]1 by us+ m or less ( dragon's blood1 & by a great] or less degree ( dige/ion & boil+4 ,! be/ wood = ?is purpose is plane tree1 because x may easily be sawn & poli%$1 & is beautifully ve9$ & spott$4 ,to /a9 wood a f9e black1 drop a little oil ( vitriol into a small quantity ( wat]1 rub x on ! wood1 & hold x to ! fire4 ,x w !n become a f9e black1 & receive a beautiful poli%4 ,,/alks ,,( ,,beet ,,leaves4 ,trim & well wa% ! /alks ( gre5 & :ite beet leaves1 & boil !m 9 wat]1 mov+ !m frequ5tly1 to prev5t ! upp] ones f turn+ black4 ,:5 done en\gh1 dra9 !m 9 a cull5d]4 ,make a :ite sauce ) a little fl\r & wat]1 a piece ( butt]1 "s pepp] & salt1 & a ta/e ( v9eg>4 ,?ick5 ?is ov] ! fire1 & put 9 ! /alks to /ew g5tly = a few m9utes1 to give !m a flav\r4 ,if ! butt] oils1 x is a sign t ! sauce is too ?ick4 ,9 ?is case add ano!r spoonful or two ( wat]1 & %ake ! /ewpan till ! sauce recov]s x appe>ance4 ,,/>* is a sub/ance :i* is extract$ f :eat5 fl\r1 by wa%+ x 9 wat]4 ,all f>9ace\s se$s1 & ! roots ( mo/ vegetables1 af=d ?is sub/ance 9 a great] or less degree2 b x is mo/ easily obta9$ f ! fl\r ( :eat1 by moi/5+ any quantity !re( ) a little wat]1 & knead+ x ) ! h& into a t\gh pa/e3 ?is be+ wa%$ ) wat]1 by lett+ fall ^u x a v sl5d] /ream1 ! wat] w be r5d]$ turbid z x runs (f1 9 consequ5ce ( ! fecula or />* :i* x extracts f ! fl\r1 & :i* w subside :5 ! wat] is all[$ to /& at re/4 ,! />* s obta9$1 :5 dri$ 9 ! sun1 or by a /ove1 is usually concret$ into small masses ( a long figure & column> %ape1 :i* h a f9e :ite col\r1 sc>cely any smell1 & v little ta/e4 ,if kept dry1 />* 9 ?is /ate cont9ues a long "t un9jur$1 al?\gh expos$ to ! air4 ,x is n soluble 9 cold wat]2 b =ms a ?ick pa/e ) boil+-hot wat]1 & :5 ?is pa/e is all[$ to cool1 x becomes semi-transp>5t & gelat9\s1 & be+ dri$1 becomes brittle1 & some:at resembles gum4 ,/>*1 al?\gh f\nd 9 all nutritive gra9s1 is only p]fect :5 !y h atta9$ maturity1 = be=e ?is x is 9 a /ate approa*+ to mucilage1 & s mix$ ) sac*>9e matt] & ess5tial oils1 t x _c be extract$ 9 suffici5t purity to concrete into masses4 ,:eat1 or su* p>ts ( x z are n us$ = human food1 are usually employ$ = manufactur+ />*1 su* z ! refuse :eat & bran2 b :5 ! f9e/ />* is requir$1 good gra9 mu/ be us$4 ,?is1 be+ well clean$1 & sometimes co>sely bruis$1 is put into wood5 vessels full ( wat] to f]m5t3 to assi/ ! f]m5tation1 ! vessels are expos$ to ! greate/ heat ( ! sun1 & ! wat] is *ang$ twice a day1 dur+ eight or twelve days1 accord+ to ! season4 ,:5 ! gra9 bur/s easily "u ! f+]1 & gives out a milky :ite liquor :5 squeez$1 x is judg$ to be suffici5tly s(t5$ & f]m5t$4 ,9 ?is /ate1 ! gra9s are tak5 out ( ! wat] by a sieve1 & put into a canvas sack1 & ! husks are sep>at$ & rubb$ (f1 by beat+ & rubb+ ! sack ^u a plank3 ! sack is !n put into a tub fill$ ) cold wat]1 & trodd5 or beat5 till ! wat] becomes milky & turbid1 f ! />* :i* x takes up f ! gra94 ,a scum sometimes swims ^u ! surface ( ! wat]1 :i* mu/ be c>efully remov$2 ! wat] is !n run (f ?r\gh a f9e sieve into a settl+-vessel1 & fre% wat] is p\r$ ^u ! gra9s1 two or ?ree times1 till x w n extract any m />*1 or become col\r$ by ! gra94 ,! wat] 9 ! settl+-vessels be+ left at re/1 precipitates ! />* :i* x held susp5d$2 & to get rid ( ! sac*>9e matt]1 :i* 0 also dissolv$ by ! wat]1 ! vessels are expos$ to ! sun1 :i* soon produces ! acet\s f]m5tation1 & takes up su* matt] z r5d]s ! />* m pure & :ite4 ,dur+ ?is process1 ! />* = sale 9 ! %ops receives its col\r1 :i* consi/s ( smalt mix$ ) wat] & a small quantity ( alum1 & is ?or\ghly incorporat$ ) ! />*2 b ?is />* is unfit = m$ic9al purposes4 ,:5 ! wat] becomes completely s\r1 x is p\r$ g5tly (f f ! />*1 :i* is wa%$ sev]al times aft]w>ds ) clean wat]1 & at la/ is plac$ to dra9 ^u l95 clo?s support$ by hurdles1 & ! wat] drips ?r\gh1 leav+ ! />* ^u ! clo?s1 9 :i* x is press$ or wrung1 to extract z mu* z possible ( ! wat]2 & ! rema9d] is evaporat$1 by cutt+ ! />* into pieces1 :i* are laid up 9 airy places1 ^u a floor ( pla/] or ( slightly burnt bricks1 until x becomes completely dri$ f all moi/ure1 p>tly by ! access ( w>m air1 & p>tly by ! floor imbib+ ! moi/ure4 ,9 w9t] "t1 ! heat ( a /ove mu/ be employ$ to effect ! dry+4 ,la/ly1 ! pieces ( dri$ />* are scrap$1 to remove ! outside cru/1 :i* makes inf]ior />*1 & ^! pieces are brok5 into small] pieces = sale4 ,! gra9 :i* rema9s 9 ! sack aft] ! />* is extract$1 conta9s ! husks & ! glut9\s "p ( ! :eat1 :i* are f\nd v nutriti\s food = cattle4 ,! ,fr5* manufactur]s1 accord+ to ,les ,arts et ,meti]s1 pursue a m economical me?od1 z !y are enabl$1 by employ+ an acid wat] = ! f]m5tation 9 ! fir/ in/ance1 to use ! mo/ inf]ior :eat1 & ! bran or husks ( :eat4 ,?is wat] !y prep>e1 by putt+ a pailful ( w>m wat] into a tub1 ) ab\t two p\nds ( leav51 su* z "s bak]s use to make _! d\gh rise or f]m5t4 ,! wat] /&s two days1 & is !n /irr$ up1 & half a pailful ( w>m wat] add$ to x2 !n be+ left to settle till x is cle>1 x is p\r$ (f = use4 ,to use ?is wat] 9 ! f]m5tation ( ! mat]ials1 a quantity ( x is p\r$ into a tub1 & ab\t z mu* fair wat] is p\r$ ^u x z w fill ! tub half full3 ! rema9d] ( ! tub is !n fill$ up ) ! mat]ials1 :i* are "o half refuse :eat1 & ! o!r half bran4 ,9 ?is tub x cont9ues to /eep & f]m5t dur+ t5 days1 or less1 accord+ to ! /r5g? ( ! leav5-wat]1 & accord+ to ! disposition ( ! wea!r = f]m5tation4 ,:5 ! mat]ials h be5 suffici5tly /eep$1 or f]m5t$1 an unctu\s matt]1 :i* is ! oil ( ! gra91 w be se5 swimm+ on ! surface1 hav+ be5 ?r[n up by ! f]m5tation4 ,?is mu/ be scumm$ (f2 & ! f]m5t$ gra91 be+ tak5 out ( ! tub1 is put into a f9e hair sieve1 plac$ ov] a settl+-tub1 :5 fair wat] is p\r$ ^u x1 & wa%$ ?r\gh ! sieve into ! tub2 by :i* means ! />* is c>ri$ ?r\gh ! sieve ) ! wat]1 ( :i* ab\t six times ! quantity ( ! gra9 are us$4 ,! wat] /&s 9 ! settl+ tub = a day1 & becomes cle> at top2 :5 x is c>efully lad$ out ( ! tub1 leav+ at ! bottom a :ite s$im5t1 :i* is ! />*4 ,! wat] :i* is tak5 (f is s\r1 & is call$ sure wat]3 ?is is ! prop] leav5 = ! fir/ /eep+ ( ! mat]ials4 ,! />* n[ obta9$ mu/ be r5d]$ m>ketable2 = :i* purpose1 z mu* wat] is p\r$ ^u x z w enable x to be p\nd$ & brok5 up ) a %ovel1 & !n ! tub is fill$ up ) fair wat]4 ,two days aft] ?is1 ! wat] is lad$ out f ! tub1 & ! />* appe>s 9 ! bottom1 b cov]$ ov] ) a d>k-col\r$ & inf]ior k9d ( />*1 :i* is tak5 (f1 & employ$ = fatt5+ hogs4 ,! rema9d] ( ! s$im5t1 :i* is good />*1 is wa%$ sev]al times1 to remove all ! inf]ior />*2 & :5 ?is is done1 ab\t f\r in*es ( ?ick />* %\ld be f\nd at ! bottom ( ea* tub3 b ! quantity v>ies1 accord+ to ! goodness ( ! meal or bran :i* has be5 us$4 ,x is evid5t t ! refuse :eat1 :5 employ$ = mak+ />*1 ought to af=d m1 ! :ole be+ us$1 ?an ! bran or husks2 b ! />* s extract$ is always ( an inf]ior quality to t :i* is extract$ f ! bran ( good :eat1 p>ticul>ly 9 ! :it5ess ( its col\r4 ,! />* 9 ! diff]5t tubs is br\ght toge!r into "o1 & !re work$ up ) z mu* wat] z w dissolve x into a ?9 pa/e1 :i* is put into a silk sieve1 & /ra9$ ?r\gh ) fre% wat]4 ,?is wat] is settl$ 9 a tub1 & aft]w>ds p\r$ (f1 b be=e x is s completely settl$ z to lose all its :ite col\r3 ?is r5d]s ! />* :i* is deposit$1 /ill f9] & :it]2 & ! />* :i* is deposit$ by ! wat] s p\r$ (f1 is ( a m common quality4 ,! />*1 ?us purifi$1 is tak5 out ( ! bottom ( ! tubs1 & put into wick]-baskets1 ab\t eighte5 in*es long & t5 deep1 r\nd$ at ! corn]s1 & l9$ ) l95 clo?s1 :i* are n fa/5$ to ! baskets4 ,! wat] drips f ! />* ?r\gh ! clo?s = a day1 & ! baskets are !n c>ri$ up to ap>tm5ts at ! top ( ! h\se1 :]e ! floor is made ( v clean :ite pla/]2 & ! w9d[s are ?r[n op51 to admit a curr5t ( air4 ,"h ! baskets are turn$ d[nw>ds ^u ! pla/]-floor1 & ! l95 clo?s1 n be+ fa/5$ to ! baskets1 foll[ ! />*1 & :5 tak5 (f1 leave loaves1 or cakes ( />*1 :i* are left to dry a little1 & are !n brok5 into small] pieces1 & left on ! pla/]-floor1 till v dry4 ,b if ! wea!r is at all humid1 ! />* is remov$ f ! pla/]-floor & spread out ^u %elves1 9 an ap>tm5t :i* is w>m$ by a /ove1 & !re x rema9s till p]fectly dry4 ,! pieces are aft]w>ds scrap$1 to remove ! outside cru/1 :i* makes common />*2 & ! scrap$ pieces be+ aga9 brok5 small1 ! />* is c>ri$ to ! /ove1 & spread out to a dep? ( ?ree in*es1 on hurdles cov]$ ) clo?s4 ,! />* mu/ be turn$ ov] e morn+ & ev5+1 to prev5t x f turn+ to a gre5i% col\r1 :i* x w\ld o!rwise d4 ,^? manufactur]s :o are n provid$ ) a /ove1 make use ( ! top ( a bak]'s ov5 to spread ! />* ^u2 & aft] be+ ?or\ghly dri$ "h1 x is ready = sale4 ,/>* may be made f potatoes1 by soak+ !m ab\t an h\r 9 wat]1 & tak+ (f _! roots & fibres1 !n rubb+ !m q clean by a /rong bru%3 aft] ?is !y are r$uc$ to a pulp1 by grat+ !m 9 wat]4 ,?is pulp is to be collect$ 9 a tub1 & mix$ up ) a l>ge quantity ( cle> wat]3 at ! same "t1 ano!r clean tub mu/ be provid$2 & a hair sieve1 n too f9e1 mu/ be support$ ov] x by two wood5 rails ext5d$ across ! tub4 ,! pulp & wat] are ?r[n into ! sieve1 & ! fl\r ( />* is c>ri$ ?r\gh ) ! wat]2 fre% wat] mu/ !n be p\r$ on1 till x runs ?r\gh q cle>4 ,! refuse pulp :i* rema9s 9 ! sieve1 be+ boil$ 9 wat]1 makes an excell5t food = animals2 & ! quantity ( ?is pulp is ne> sev5-eigh?s ( all ! potatoes employ$4 ,! liquor :i* has pass$ ?r\gh ! sieve is turbid1 & ( a d>ki% col\r1 f ! extractive matt] :i* is dissolv$ 9 x4 ,:5 x is suff]$ to re/ = five or six h\rs1 all ?is matt] deposits or settles to ! bottom1 & ! liquor :i* rema9s is to be p\r$ (f z useless2 & a l>ge quantity ( fre% wat] is ?r[n ^u ! fl\r1 & /irr$ up3 x is !n settl$ = a day1 & ! wat] be+ p\r$ (f1 ! fl\r w be f\nd to h aga9 settl$ 9 a :it] /ate4 ,b to improve x1 ano!r quantity ( wat] is p\r$ on1 & mix$ up ) x2 9 :i* /ate x is pass$ ?r\gh a f9e silk sieve1 to arre/ any small quantity ( ! pulp :i* may h escap$ ! fir/ hair sieve4 ,! :ole mu/ aft]w>ds be suff]$ to /& quiet1 till ! fl\r is entirely settl$1 & ! wat] above become p]fectly cle>2 b if ! wat] has any s5sible col\r or ta/e1 ! fl\r mu/ be wa%$ aga9 ) fre% wat]1 = x is absolutely necess>y t none ( ! extractive matt] be suff]$ to rema9 ) x4 ,! fl\r1 :5 ?us obta9$ pure1 & dra9$ f ! wat]1 may be tak5 out ( ! tub ) a wood5 %ovel1 & plac$ ^u wick]-frames cov]$ ) pap]1 to be dri$ 9 "s situation prop]ly def5d$ f du/4 ,:5 ! manufacture ( />* f potatoes is attempt$ 9 a l>ge way1 "s k9d ( mill mu/ be us$ to r$uce !m to a pulp1 z ! grat+ ( !m by h& is too t$i\s an op]ation4 ,a mill inv5t$ by ,m4 ,baum is v complete = ?is purpose4 ,9 its g5]al /ructure x resembles a l>ge c(fee-mill3 ! grat] consi/s ( a cone ( iron plate1 ab\t sev5 in*es 9 diamet]1 & eight in*es 9 height1 ! ext]ior surface ( :i* is made too!d1 l a rasp1 by pi]c+ holes ?r\gh ! plate f ! inside4 ,?is cone is fix$ ^u a v]ticle axle1 ) a h&le at ! top to turn x by2 & is m\nt$ on ! pivots ( ! axle1 )9 a holl[ cyl9d] ( plate-iron1 too!d )9side l ! outside ( ! cone2 ! smalle/ end ( ! int]ior cone be+ upp]mo/1 & ! l[] or l>g] end be+ z l>ge z ! int]ior diamet] ( ! holl[ cyl9d]4 ,a conical hopp] is fix$ to ! holl[ cyl9d]1 r\nd ! top ( x1 into :i* ! potatoes are ?r[n2 & fall+ d[n into ! space betwe5 ! outside ( ! cone & ! inside ( ! holl[ cyl9d]1 !y are gr\nd1 & r$uc$ to a pulp1 :5 ! int]ior cone is turn$ r\nd by its h&le2 & z ! l[] "p ( ! cone is fitt$ close to ! int]ior diamet] ( ! cyl9d]1 ! potatoes mu/ be gr\nd to a f9e pulp be=e !y c pass ?r\gh betwe5 ! two4 ,! ma*9e1 :5 at "w1 is plac$ 9 a tub fill$ ) wat]2 & z fa/ z ! gr9d+ proce$s1 ! pulp mixes regul>ly ) ! wat]1 ready = ! process be=e describ$4 ,pol& />* is reckon$ ! be/3 its quality may be judg$ ( by ! f95ess ( ! gra91 its be+ v brittle1 & ( a good col\r4 ,! price ( />* dep5ds ^u t ( fl\r2 & :5 bread is *eap1 />* may be b\ght to advantage4 ,if x be ( good quality x w keep = "s ye>s1 cov]$ close1 & laid up 9 a dry w>m room4 ,9 ! ye> #agif1 "l ,william ,murray obta9$ a pat5t = manufactur+ />* f horse-*esnuts4 ,! me?od 0 to take ! horse-*esnuts out ( ! outw>d gre5 prickly husk1 & ei!r by h&1 ) a knife or tool1 or else ) a mill adapt$ = ! purpose1 ! br[n r9d 0 c>efully remov$1 leav+ ! *esnuts p]fectly :ite1 & )\t ! smalle/ speck4 ,9 ?is /ate ! nuts 7 rasp$ or gr\nd to a pulp ) wat]1 & ! pulp wa%$ ) wat] ?r\gh a co>se horse-hair sieve1 & twice aft]w>ds ?r\gh f9] sieves1 ) a con/ant addition ( cle> cold wat]1 till all ! />* 0 wa%$ clean f ! pulp :i* rema9$ 9 ! sieve2 & ! wat] be+ settl$1 deposit$ ! />*1 :i* 0 aft]w>ds repeat$ly wa%$1 purifi$1 & dri$1 9 ! same mann] z ! potatoe-/>* be=e describ$4 ,we are n in=m$ if ?is manufacture has be5 c>ri$ into effect4 ,! s\r1 nause\s1 milky liquor obta9$ 9 ! process ( />*-mak+1 appe>s1 ^u analysis1 to conta9 acet\s acid1 ammonia1 alcohol1 glut51 & phosphate ( lime4 ,! (fice ( ! acid is to dissolve ! glut5 & phosphate ( lime1 & ?us to sep>ate !m f ! />*4 ,/>* is us$ along ) smalt1 or /one-blue1 to /iff5 & cle> l954 ,! p[d] ( x is also us$ to :it5 & p[d] ! hair4 ,x is also us$ by ! dy]s1 to dispose _! /uffs to take col\rs ! bett]4 ,/>* is sometimes us$ in/ead ( sug>-c&y = mix+ ) ! col\rs t are us$ 9 /rong gum-wat]1 to make !m "w m freely1 & to prev5t _! crack+4 ,x is also us$ m$ic9ally = ! same int5tions ) ! visc\s sub/ance :i* ! fl\r ( :eat =ms ) milk1 9 fluxes & cat>rhs1 "u v>i\s =ms ( p[d]s1 mixtures1 c4 ,a dra*m ( />*1 ) ?ree ounces ( any agreeable simple wat]1 & a little sug>1 compose an elegant jelly1 ( :i* a spoonful may be tak5 e h\r or two4 ,^! gelat9\s mixtures are likewise an useful injection 9 "s di>rhoeas1 p>ticul>ly :]e ! l[] inte/9es h _! natural mucus rubb$ (f by ! flux1 or are con/antly irritat$ by ! acrimony ( ! matt]4 ,,/eaks ,,fri$4 ,moi/5 ! pan ) butt]1 put 9 "s beef /eaks1 & :5 done1 lay !m on a di%4 ,put to ! gravy t comes out ( !m1 a glass ( port w9e1 half an an*ovy1 a slic$ %alot ) nutmeg1 pepp]1 & salt4 ,give x a boil 9 ! pan1 p\r x ov] ! /eaks1 & s5d !m hot to table4 ,9 a pla9] way1 put a little fl\r & wat] into ! pan ) ! gravy :5 ! /eaks are tak5 out1 add+ a spoonful ( ket*up1 an onion or %alot4 ,! w9e & an*ovy may be omitt$4 ,g>ni% ) scrap$ horse-radi% r\nd ! di%4 ,,/eak ,,pie4 ,raise a cru/ pretty deep & ?ick4 ,divide a brea/ or neck ( mutton into /eaks1 beat & season !m ) nutmeg1 pepp]1 & salt4 ,add "s sweet h]bs cut v f9e1 two onions slic$1 ! yolks ( ?ree or f\r h>d eggs m9c$1 & two spoonfuls ( cap]s4 ,scatt] ^! among ! /eaks z !y are laid into ! pie4 ,put on ! top cru/1 & let ! pie soak 9 a mod]ately hot ov5 = two h\rs or long]1 accord+ to its size4 ,h "s gravy ready to put into x ?r\gh a funnel1 :5 x is to be s]v$ up4 ,,/eak ,,pudd+4 ,make a pa/e ( suet or dripp+ & fl\r1 roll x out1 & l9e a bas9 ) x4 ,season ! meat1 & put x 94 ,cov] x ) ! pa/e1 p9* x close r\nd ! edge1 tie x up 9 a clo?1 & boil x two h\rs1 b be c>eful n to break x4--,ano!r way4 ,make a good pa/e1 ) suet %r$ v f9e1 & fl\r2 mix x up ) cold wat]1 & a little salt1 & make y\r cru/ pretty /iff2 ab\t two p\nds ( suet to a qu>t] ( a peck ( fl\r4 ,let ! /eaks be ei!r beef or mutton1 well season$ ) pepp] & salt2 make x up l an apple-pudd+1 tie x 9 a clo? tight1 & put x into ! wat] boil+4 ,if x be a l>ge pudd+1 x w take f\r or five h\rs2 if a middl+ "o1 ?ree h\rs4 ,,/eaks ,,roll$4 ,aft] beat+ !m to make !m t5d]1 spread !m ov] ) any quantity ( high season$ =cemeat4 ,!n roll !m up1 & skew] !m tight4 ,fry ! /eaks 9 nice dripp+1 till !y become ( a delicate br[n4 ,!n take !m out ( ! fat 9 :i* !y 7 fri$1 & put !m into a /ewpan ) "s good gravy1 a spoonful ( port w9e1 & "s ket*up4 ,:5 suffici5tly /ew$1 s]ve !m up ) ! gravy1 & a few pickl$ mu%rooms4 ,,/eam4 ,/eam is employ$ to great advantage = cul9>y purposes4 ,x is made to communicate ) vessels 9 ! =m ( boil]s1 z a sub/itute = hav+ fires "u !m1 :i* is a great advantage1 bo? 9 ! economy ( fuel1 & 9 avoid+ at ! same "t ! nuisance ( a%es & smoke4 ,! mo/ conv5i5t application ( /eam = cul9>y purposes is1 :5 x directly acts ^u ! sub/ance to be heat$4 ,?is has be5 g5]ally effect$ by plac+ ! sub/ance1 :e!r meat or vegetables1 9 a vessel )\t wat]1 & all[+ ! /eam to ent] & cond5se ^u x4 ,! mo/ conv5i5t app>atus ( ?is k9d we h yet he>d (1 consi/s ( a ca/-iron plate ab\t ?irty in*es or ?ree feet squ>e1 /&+ horizontally 9 a recess 9 ! wall1 l a table4 ,r\nd ! edge ( ?is plate is a groove1 ab\t half an in* wide & two in*es deep4 ,into ?is groove fits an inv]t$ t9 vessel1 l a di%-cov]4 ,?is is capable ( be+ elevat$ & depress$ by a pulley & *a91 hav+ a c\nt]poise1 9 ord] to expose ! table at any "t4 ,! /eam comes "u ! table & ent]s 9 ! c5tre4 ,! di%es to receive ! heat are plac$ on any "p )9 ! groove1 ! /eam be+ common to all4 ,! wat] result+ f ! cond5sation runs into ! groove1 & at a po9t %ort ( ! top runs (f4 ,! wat] :i* rema9s =ms a complete wat]-lute1 to prev5t ! escape ( /eam4 ,! table be+ plac$ 9 a recess1 l a common /one he>?1 a small flue is plac$ ov] x to take away any /eam t may escape :5 ! cov] is lift$ up4 ,! great quantity ( hot wat] requir$ 9 a scull]y %\ld be p]petually kept up by a supply ( /eam4 ,= ?is purpose a l>ge cyl9drical vessel ( ca/-iron %\ld be elevat$ 9 a corn] ( ! scull]y1 9 ord] t wat] may be drawn f x by a cock4 ,?is vessel %\ld be connect$ f ! bottom ) a cold-wat] ci/]n1 ! bottom ( :i* is level ) ! top ( ! cyl9d]1 by :i* ! latt] is kept con/antly full4 ,! hot-wat] cyl9d] is clos$ firmly at ! top1 & !re=e1 :5 ! air is all[$ to escape1 ! wat] rises to ! top4 ,if n[ a pipe be connect$ ) ! top1 com+ d[n to :]e x is to be drawn (f1 if any portion is drawn out "h1 z mu* w come 9 at ! bottom ( ! cyl9d] f ! res]voir above4 ,s f> we h describ$ ?is cyl9d] )\t its /eam-vessel4 ,)9 ?is cyl9d]1 & ab\t ! middle1 is a di/9ct vessel1 ne>ly ( ! wid? ( ! cyl9d]2 b hav+ a free space r\nd ! inn] vessel ab\t an in* wide4 ,! dep? ( ! inn] vessel mu/ be ab\t "o-six? t ( ! out] "o4 ,?is inn] vessel mu/ h no connection ) ! out] "o1 & mu/ be s wat]-tight1 t al?\gh x is surr\nd$ ) ! wat] ( ! out] "o1 none %\ld get 94 ,! inn] vessel is on "o side connect$ by a pipe ) a /eam-boil]1 hav+ ano!r pipe to all[ ! cond5s$ wat] to run (f1 :i* may be pres]v$ z di/ill$ wat]1 & is valuable = _m purposes4 ,! heat aris+ f ! cond5sation is communicat$ to ! wat] 9 ! out] vessel1 ! hotte/ be+ at ! top1 :]e ! m\? ( ! exit-pipe is plac$4 ,:51 !re=e1 a portion ( hot wat] is drawn f ! cock1 ! pipe ( :i* comes f ! top ( ! vessel imm$iately "u ! cov]1 an equal quantity comes 9 at ! bottom f ! res]voir4 ,?is useful app>atus is ! inv5tion ( an +5i\s economi/ ( ,d]by1 & is at pres5t 9 use 9 8 kit*54 ,! art ( boil+ vegetables ( all k9ds 9 /eam in/ead ( wat]1 might probably be manag$ to advantage1 z a great] degree ( heat might be ?us giv5 !m1 by contriv+ to increase ! heat ( ! /eam aft] x has left ! wat]2 & ?us ! vegetable mucilage 9 roots & se$s1 z 9 potatoes & fl\r pudd+s1 z well z 9 _! leaves1 /ems1 & fl[]-cups1 might be r5d]$ probably m nutritive1 & p]haps m palatable2 b t _m ( ! leaves ( vegetables1 z ! summits ( cabbage-spr\ts1 lose _! gre5 col\r by be+ boil$ 9 /eam1 & look l blan*$ vegetables4 ,/eam has likewise lately be5 appli$ 9 g>d5+ to ! purpose ( =c+ plants ( diff]5t k9ds 9 ! w9t] season1 9 ord] to h _! produce at an e>ly p]iod1 z to ! cucumb]1 & "s o!r vegetables ( a some:at simil> nature2 b ! exact mann] ( its application 9 ?is int5tion1 s f> z we "k1 has n yet be5 communicat$ to ! public2 x is1 h[ev]1 by "s mode ( flues1 pipes1 & o!r contrivances = convey+ & conta9+ x1 s z t its heat may be un9t]rupt$ly1 equally1 & regul>ly af=d$ to ! roots ( ! plants :i* x is design$ to pu% =w>d into ! fruit+ /ate4 ,x is said to h be5 us$ 9 "s in/ances 9 diff]5t p>ts ( ,lanca%ire ) great success4 ,b h[ f> ! exp5se & advantage ( su* a me?od may admit ( & enc\rage its be+ introduc$ into g5]al practice1 h n1 probably1 yet be5 well or fully asc]ta9$4 ,if x %\ld be f\nd capable ( p]fectly succe$+ 9 ?is use1 on m full & correct exp]i5ce1 x w1 h[ev]1 con/itute n only a neat & clean1 b an elegant mode ( =c+ plants into fruit at e>ly seasons4 ,,/eam$ ,,potatoes4 ,! potatoes mu/ be well wa%$1 b n p>$1 & put into ! /eam] :5 ! wat] boils4 ,mod]ate siz$ potatoes w require ?ree qu>t]s ( an h\r to d !m prop]ly4 ,!y %\ld be tak5 up z soon z !y are done en\gh1 or !y w become wat]y4 ,,/eel4 ,to trans=m iron into /eel1 put f\r ounces ( ca/ iron into a crucible1 ) a consid]able degree ( heat4 ,:ile 9 a /ate ( fusion1 imm]se 9 x a poli%$ iron wire ( "s ?ickness1 & keep x !re = "s "t1 b n s long z to fuse x4 ,:5 cold1 ! wire w be s h>d z to resi/ ! action ( a common file1 be+ conv]t$ into /eel4 ,,/eel ,,ru/4 ,! prev5tion ( ru/1 on su* articles ( furniture z are made ( poli%$ /eel1 is an object ( great importance 9 dome/ic economy4 ,! cutl]s 9 ,%effield1 :5 !y h giv5 a knife or razor blade ! requisite degree ( poli%1 rub !m ) p[d]$ quick-lime1 9 ord] to prev5t !m f t>ni%+2 & x seems t articles made ( poli%$ /eel are dipp$ 9 lime wat]1 be=e !y are s5t into ! retail m>ket4 ,b :5 /eel has contract$ ru/1 ! me?od ( clean+ & poli%+ x is to oil ! ru/y p>ts1 & let x rema9 9 t /ate two or ?ree days4 ,!n wipe x dry ) clean rags1 & poli% ) em]y or pumice /one1 or h>d wood4 ,aft] ! oil is cle>$ (f1 a little fre% lime f9ely p[d]$ w (t5 be f\nd suffici5t2 b :]e a high] poli% is requir$1 x w be necess>y to use a pa/e compos$ ( f9ely levigat$ blood/one & spirits ( w9e4 ,,/eel ,,/oves4 ,to pres]ve !m effectually f ru/1 beat into ?ree p\nds ( unsalt$ l>d1 two drams ( camphor slic$ ?91 till ! :ole is absorb$4 ,!n take z mu* black lead z w make x ( ! col\r ( brok5 /eel2 dip a rag into x1 rub x ?ick on ! /ove1 & ! /eel w nev] ru/1 ev5 if wett$4 ,:5 ! /ove is to be us$1 ! grease mu/ be wa%$ (f ) hot wat]1 & ! /eel be dri$ be=e poli%+4 ,,/ew$ ,,arti*okes4 ,wa% & p>e "s ,j]usalem arti*okes1 & "p !m 9 two4 ,boil !m 9 a small quantity ( gravy till almo/ done1 & ! liquor ne>ly consum$4 ,!n add "s cream1 a piece ( butt] roll$ 9 fl\r & a little salt1 all 9 proportion to ! numb] ( arti*okes4 ,/ew !m g5tly = t5 m9utes1 & s]ve !m up ) sippets ( :ite bread fri$4 ,,/ew$ ,,arti*oke ,,bottoms4 ,boil "s arti*okes till ab\t half done1 & !n take (f ! leaves & ! *oke4 ,trim ! bottoms nicely1 & /ew !m g5tly 9 "s gravy1 ) a little lemon-juice or v9eg>1 & "s salt1 till !y are q t5d]4 ,be=e s]v+ !m up1 wipe !m dry1 !n lay !m 9 a di% ) sippets ( toa/$ or fri$ bread laid r\nd x1 & p\r "s /rong cle> gravy ov] !m4 ,dri$ arti*oke bottoms may also be us$ = /ew+1 b %\ld fir/ be soak$ a little :ile 9 w>m wat]4 ,,/ew$ ,,brea/ ,,( ,,veal4 ,take a nice brea/ ( veal1 cut (f ! ?9 end1 & boil x d[n = y\r sauce1 ) a faggot ( sweet h]bs1 an onion /uck ) ?ree cloves1 two blades ( mace1 "s :ole pepp] & salt2 put to x a qu>t ( wat]1 & let x /ew g5tly till half is wa/$1 !n raise ! sk9 (f y\r brea/ ( veal1 & make a =cemeat ( ! sweetbread fir/ p>boil$1 a few crumbs ( bread1 a little beef suet1 & "s p>sley %r$ v f9e2 season x ) pepp]1 salt1 & nutmeg2 moi/5 x ) a spoonful ( cream1 & an egg2 mix all well toge!r1 & =ce y\r veal2 skew] x d[n close1 dr$ge x ov] ) fl\r1 tie x up 9 a clean clo?1 & let x boil an h\r & a half4 ,if y\r gravy is done1 /ra9 x (f1 & take (f ! fat v clean2 blan* & be>d half a p9t ( oy/]s1 a gill ( pickl$ mu%rooms1 a little lemon-peel %r$ v f9e3 put ?is to y\r gravy1 & ?ick5 x ) a piece ( butt] roll$ 9 fl\r2 fry six or eight l>ge oy/]s1 dipp$ 9 batt] = g>ni%4 ,:5 y\r veal is en\gh1 di% x up1 & p\r y\r sauce ov]4 ,g>ni% y\r di% ) lemon1 oy/]s1 & b>b]ries4 ,,/ew$ ,,brisket ,,( ,,beef4 ,/ew n9e p\nds ( brisket ( beef1 9 two gallons ( wat]1 = two or ?ree h\rs ov] night4 ,:5 made suffici5tly t5d]1 take out ! bones1 & c>efully skim (f ! fat4 ,boil 9 "s ( ! liquor a few c>rots1 turnips1 onions1 cel]y1 & :ite cabbage1 till !y become q t5d]4 ,add "s salt1 & ! rema9d] ( ! bro? to ! beef1 & /ew all toge!r till suffici5tly done4 ,,/ew$ ,,calf',s ,,liv] ,,l>d$4 ,take a calf's liv]1 & l>d x1 & put x into a /ewpan1 ) "s wat]1 a bundle ( sweet h]bs1 an onion1 a blade ( mace1 "s :ole pepp]1 & a little salt2 cov] x close1 & let x /ew till x is en\gh2 !n take up y\r liv]1 & put x into ! di% y int5d2 cov] x ov]1 & take out y\r h]bs & spice2 skim (f all ! fat v clean2 put 9 a piece ( butt] roll$ 9 fl\r2 boil x till x is ( a prop] ?ickness2 p\r x ov] y\r liv]1 & s5d x to table g>ni%$ ) lemon4 ,,/ew$ ,,c>doons4 ,cut !m into pieces1 n m ?an five or six in*es long4 ,take (f ! outw>d sk91 & wa% & scald !m4 ,put !m into a /ewpan1 ) gravy en\gh to cov] !m1 & let !m /ew g5tly till almo/ done1 & ! liquor ne>ly exhau/$4 ,add a small quantity ( fre% gravy1 & cont9ue /ew+ !m g5tly till q t5d]4 ,s]ve !m up ) sippets ( toa/$ bread r\nd ! edge ( ! di%4 ,if ! gravy is n suffici5tly season$1 add a little salt & cay5ne4 ,,/ew$ ,,c>p4 ,scale & clean ! fi%1 & pres]ve ! roe4 ,lay ! c>p 9 a /ewpan1 ) a ri* beef-gravy1 an onion1 eight cloves1 a dess]t-spoonful ( ,jamaica pepp]1 ! same ( black pepp]1 & a glass ( port or cid]4 ,simm] x closely cov]$2 :5 ne>ly done1 add two an*ovies *opp$ f9e1 a dess]t-spoonful ( made mu/>d1 a little f9e walnut ket*up1 & a bit ( butt] roll$ 9 fl\r4 ,%ake x1 & let ! gravy boil a few m9utes4 ,s]ve ) sippets ( fri$ bread1 ! roe fri$1 & a good deal ( hors]adi% & lemon4--,ano!r way4 ,scale y\r c>p1 !n gut & wa% !m v clean1 & dry !m 9 a clo?2 put a piece ( butt] into a /ewpan1 :5 x is hot1 fry !m z quick z y c1 till !y are ( a f9e br[n2 boil ! roes1 !n fry !m ( a f9e gold col\r2 take !m up1 & keep !m hot be=e ! fire3 !n put to y\r c>p half port w9e & half wat]1 z mu* z w cov] !m a little m ?an half way2 put 9 "s ?yme1 p>sley1 a piece ( lemon-peel1 :ole pepp]1 a few cloves1 a blade or two ( mace1 an onion1 "s horse-radi% slic$1 & two spoonfuls ( ket*up2 put on y\r cov]1 & let x /ew v g5tly1 till y\r fi% is en\gh2 d n turn !m 9 ! pan1 b ) a ladle take "s ( ! liquor1 & p\r ov] y\r fi% e n[ & !n1 :ile !y are /ew+1 !n cov] !m close aga93 ,:5 !y are done en\gh1 take !m out ( ! pan ) a slice1 & take c>e n to break !m2 put !m into ! di% y int5d to s5d !m to table 91 !n /ra9 ! liquor1 & ?ick5 x up ) a piece ( butt] roll$ 9 fl\r2 let x boil till x is pretty ?ick1 p\r ! sauce ov] ! fi%1 & g>ni% y\r di% ) ! roes1 lemon1 & hors]adi%1 & s5d x to table4 ,y may squeeze a little lemon into ! sauce1 if y l x1 & add oy/]s fri$ 9 butt]2 or y may /ew !m 9 cid]1 in/ead ( w9e1 & x is v little inf]ior4 ,t5* may be done ! same way4--,to /ew c>p :ite4 ,scale & gut y\r fi% v clean1 save ! roes & melts1 !n /ove !m 9 "s good :ite bro?2 season !m ) mace1 salt1 :ole pepp]1 an onion /uck ) cloves1 a faggot ( sweet h]bs1 & ab\t half a p9t ( :ite w9e2 cov] !m close1 & let !m /ew g5tly ov] a *>coal fire4 ,dip ! roes & melts 9 ! yolk ( an egg2 fl\r !m1 & fry !m ( a f9e br[n1 & h fri$ p>sley & sippets ready4 ,:5 ! fi% is ne> done1 take out ! onion & faggot1 beat up ! yolks ( f\r or five eggs1 take up ! fi% c>efully1 & put x into ! di% y s]ve x 92 p\r (f ! sauce1 !n /ra9 x into a /ewpan1 & put 9 y\r eggs2 keep x /irr+ till x is z f9e z cream1 !n p\r x ov] ! di%4 ,g>ni% ) ! roes1 fri$ p>sley1 sippets1 hors]adi% scrap$1 & lemon3 s5d x z hot z possible to table4--,a pla9 way to /ew c>p4 ,clean y\r c>p v well1 cut !m 9 two1 put !m into a /ewpan1 ) a little onion %r$ f9e1 pepp]1 salt1 a little beat5 mace1 a few cap]s *opp$ small1 & "s cru/s ( bread *ipp$ 94 ,!n p\r 9 a gill ( :ite1 & a gill ( r$ w9e1 & z mu* wat] z w j cov] !m2 cov] ! pan close1 & let !m /ew till !y are en\gh1 & ! sauce gr[n ?ick4 ,s]ve x up ) lemon & hors]adi% = g>ni%4 ,,/ew$ ,,c>rots4 ,half boil1 scrape !m nicely1 & slice !m into a /ewpan4 ,add half a tea-cupful ( weak bro?1 ! same quantity ( cream1 ) pepp] & salt4 ,simm] till ! c>rots are q t5d]1 b n brok54 ,be=e s]v+1 w>m !m up ) a bit ( butt] rubb$ 9 fl\r4 ,*opp$ p>sley may be add$1 if approv$1 t5 m9utes be=e s]v+4 ,,/ew$ ,,cel]y4 ,wa% six heads1 & /rip (f ! out] leaves4 ,ei!r divide or leave !m :ole1 accord+ to _! size1 & cut !m into l5g?s ( f\r in*es4 ,put !m into a /ewpan ) a cup ( bro?1 or weak gravy1 & /ew !m t5d]4 ,add two spoonfuls ( cream1 & a little fl\r & butt] season$ ) pepp]1 salt1 & nutmeg1 & simm] !m all toge!r4 ,,/ew$ ,,*ick5s4 ,cut two *ick5s into qu>t]s2 wa% !m clean1 & put !m into a /ewpan1 ) half a p9t ( r$ w9e1 & a gill ( wat]1 an onion1 a faggot ( sweet h]bs1 season$ ) mace1 pepp]1 & salt2 cov] !m close1 & let !m /ew half an h\r1 !n take ! quantity ( an egg ( butt] roll$ 9 fl\r2 take out ! onion & sweet h]bs2 %ake x r\nd till x is ( a good ?ickness1 & take (f all ! scum v clean3 di% x up g>ni%$ ) lemon4--,to /ew *ick5s = a t5d] /oma*4 ,take two nice *ick5s1 & half boil !m2 !n take !m up into a small s\p-di%2 sep>ate all ! jo9ts1 & add ?ree or f\r spoonfuls ( ! liquor !y are boil$ 91 ) a little beat5 mace1 & salt2 !n cov] !m close ) ano!r di%1 & keep 9 all ! /eam2 set x ov] a cle> /ove1 & let x /ew till ! *ick5s are en\gh1 & s5d !m hot to table 9 ! same di% !y 7 /ew$ 94 ,,/ew$ ,,cod4 ,cut a cod 9 slices1 z y w\ld = crimp+1 lay x 9 a clean /ewpan2 season x ) nutmeg1 a little mace f9ely beat51 pepp]1 & salt1 & a bundle ( sweet h]bs2 !n p\r 9 :ite w9e & wat] an equal quantity1 j to cov] x3 put on ! cov]1 & let x simm] = six or eight m9utes2 skim x v clean1 put 9 half a p9t ( %rimps clean pick$1 a good piece ( butt] roll$ 9 fl\r1 & ! juice ( a lemon2 cov] x1 & %ake y\r pan r\nd g5tly3 z soon z x beg9s to boil1 take (f all ! scum z x rises3 if y\r sauce is ( a prop] ?ickness1 y\r fi% w be en\gh2 wipe ! rim ( ! pan v clean1 & slide ! fi% into y\r di%1 tak+ c>e n to break x4 ,g>ni% ) lemon & scrap$ horse-radi%4--,ano!r way4 ,lay ! slices into a l>ge /ewpan1 s t !y ne$ n be laid "o ^u ano!r4 ,season ) nutmeg1 pepp]1 & salt1 a bundle ( sweet h]bs1 & an onion4 ,add half a p9t ( :ite w9e1 & a qu>t] ( a p9t ( wat]4 ,simm] x g5tly a few m9utes1 squeeze 9 a lemon1 add a few oy/]s1 ! liquor /ra9$1 a piece ( butt] roll$ 9 fl\r1 & a little mace4 ,cov] x close1 & let x /ew g5tly1 %ak+ ! pan (t54 ,:5 done take out ! h]bs & onions1 & s]ve x up ) ! sauce p\r$ ov] x4 ,,/ew$ ,,cucumb]s4 ,slice !m ?ick1 or halve & divide !m into two l5g?s4 ,/rew ov] !m "s salt & pepp]1 & slic$ onions3 add a little bro?1 or a bit ( butt]4 ,simm] v sl[ly1 & put 9 a little fl\r & butt] be=e s]v+4--,ano!r way4 ,slice ! onions1 & cut ! cucumb]s l>ge4 ,fl\r & fry !m 9 butt]1 !n /ew !m 9 good bro? or gravy1 & skim (f ! fat4 ,,/ew$ ,,duck4 ,half roa/ a duck1 put x into a /ewpan ) a p9t ( beef gravy1 a few leaves ( sage & m9t cut small1 pepp] & salt1 & a small bit ( onion %r$ z f9e z possible4 ,simm] !m a qu>t] ( an h\r1 skim x clean1 & add ne>ly a qu>t ( gre5 peas4 ,cov] ! /ewpan close1 & simm] ne> half an h\r long]4 ,put 9 a piece ( butt] & a little fl\r1 give x "o boil1 & s]ve all toge!r 9 a di%4 ,,/ew$ ,,eels4 ,melt an ounce ( butt] 9 a /ewpan1 add a h&ful ( sorrel cut 9 l>ge pieces1 a doz5 sage leaves f9ely m9c$1 five p\nds ( eels cut 9 pieces1 & season$ ) pepp] & salt4 ,!n put 9 two an*ovies bon$ & m9c$1 half a nutmeg1 & half a p9t ( wat]4 ,/ew !m g5tly toge!r = half an h\r1 take out ! onion1 squeeze 9 a lemon1 & lay toa/$ bread r\nd ! di%4 ,half ?is quantity w be suffici5t = a small di%4--,ano!r way4 ,take :at quantity ( eels y please2 aft] !y are clean$1 fry !m 9 butt]1 !n p\r ! butt] cle> (f2 put into y\r pan a bundle ( sweet h]bs1 an onion /uck ) two or ?ree cloves1 a blade ( mace1 "s :ole pepp]1 & a little salt2 !n add a p9t ( r$ w9e & wat]1 & let !m /ew till !y are t5d]3 put ! eels into a di%1 /ra9 (f ! sauce1 & ?ick5 x up ) a piece ( butt] roll$ 9 fl\r1 or a piece ( ?ick5$ burnt butt]4 ,g>ni% y\r di% ) horse-radi% & lemon4--,ano!r way4 ,hav+ clean$ y\r eels v well1 cut !m 9 pieces1 put !m into a /ewpan1 ) a bundle ( sweet h]bs1 an onion /uck ) cloves1 mace1 :ole pepp]1 & a little salt2 put to !m a gill ( :ite w9e1 half a p9t ( r$1 & a gill ( wat]2 cov] !m close1 & let !m /ew till t5d]2 /ra9 (f ! gravy1 ?ick5 x up1 & s5d x to table4--,to /ew an eel :ole4 ,take a f9e l>ge eel1 clean x well1 =ce ! inside ) crumbs ( bread1 an an*ovy cut f9e1 salt1 pepp]1 a little nutmeg1 & two or ?ree oy/]s bruis$1 ) "s p>sley %r$ f9e2 fill ! inside z full z y c1 sew x up ) f9e ?read1 turn x r\nd1 & run a small skew] ?r\gh x1 to keep x 9 its folds2 put x into a small /ewpan1 ) an onion /uck ) cloves1 & a faggot ( h]bs2 put ov] x r$ w9e2 cov] ! pan d[n v close1 & let x /ew g5tly till t5d]2 take out ! onion1 c4 put ! eel into a di%1 & a plate ov] x2 ?ick5 ! sauce ) butt] roll$ 9 fl\r1 & squeeze a little lemon into ! plate4 ,if y h any =cemeat left1 make !m into small balls1 & fry !m2 put !m into ! sauce1 give !m a toss1 & p\r x ov] ! eel4 ,g>ni% ! di% ) fri$ oy/]s1 hors]adi%1 & lemon4 ,,/ew$ ,,endive4 ,trim (f all ! gre5 p>ts ( ! endive1 wa% & cut into pieces1 & scald x till ab\t half done4 ,dra9 x well1 *op x a little1 put x into a /ewpan ) a little /rong gravy1 & /ew x g5tly till q t5d]4 ,season x ) "s pepp] & salt1 & s]ve x up z a sauce to any k9d ( roa/ meat2 or x eats well ) potatoes4 ,,/ew$ ,,f[l ,,) ,,cel]y4 ,take a f[l or turkey truss$ %ort z = boil+1 press d[n ! brea/-bone1 put x into a clean /ewpan1 ) good veal bro?1 z mu* z w cov] x2 season x ) beat5 mace1 pepp] & salt1 a faggot ( sweet h]bs1 & an onion2 cov] x close1 & let x boil2 9 ! mean "t1 take a l>ge bun* ( cel]y1 cut all ! :ite "p small1 & wa% x v clean2 if y\r turkey or f[l boils1 take out ! onion & h]bs2 scum x v clean1 & put 9 y\r cel]y2 cov] x d[n close1 & let x /ew till y\r cel]y is v t5d]1 & y\r f[l likewise2 take a clean /ewpan1 & set x ov] y\r /ove2 take up y\r f[l or turkey1 & keep x hot2 p\r y\r cel]y & sauce into y\r /ewpan2 beat up ! yolks ( two or ?ree eggs 9 half a p9t ( cream1 & a l>ge spoonful ( :ite w9e2 /ir x till x is ( a good ?ickness1 & j at boil+ squeeze 9 a little juice ( lemon1 or a little mu%room pickle2 %ake x r\nd1 & p\r x ov] y\r f[l4 ,g>ni% y\r di% ) lemon4 ,,/ew$ ,,fr5* ,,beans4 ,prep>e "s "y beans z = boil+1 & boil !m 9 pl5ty ( wat]1 ) salt 9 x1 till !y are r m ?an half done4 ,dra9 !m 9 a cull5d]1 beat up ! yolks ( ?ree eggs ) a qu>t] ( a p9t ( cream1 put !m into a /ewpan ) two ounces ( fre% butt]1 & set x ov] a sl[ fire4 ,:5 hot1 put 9 ! beans1 ) a spoonful ( v9eg>1 & simm] !m q t5d]1 /irr+ ! mixture to keep x f curdl+ or burn+4 ,to /ew ,fr5* beans ) gravy1 pursue ! same me?od1 only in/ead ( ! eggs & cream1 put half a p9t ( gravy4 ,use only half ! quantity ( butt]1 & add t roll$ 9 fl\r1 to ?ick5 up ! :ole aft] ! beans are put 94 ,! v9eg> %\ld be omitt$1 & cay5ne & salt add$ if requir$4 ,,/ew$ ,,giblets4 ,aft] v nicely clean+ goose or duck giblets1 & remov+ ! ?ick membrane f ! gizz>ds1 /ew !m1 9 a little wat]4 ,season !m ) salt & pepp]1 & a v small piece ( mace4 ,be=e s]v+1 give !m "o boil ) a cup ( cream1 & a piece ( butt] rubb$ 9 a tea-spoonful ( fl\r4 ,,/ew$ ,,gre5 ,,peas4 ,to a qu>t ( peas add a qu>t ( gravy1 two or ?ree lumps ( sug>1 ) pepp] & salt4 ,/ew !m g5tly till ! peas are q t5d]1 & if ! gravy is n suffici5tly ?ick1 add a piece ( butt] roll$ 9 fl\r4 ,if ! peas are old1 half boil !m fir/ 9 h>d wat]1 be=e !y are /ew$4 ,:e!r = "y or old peas1 ! gravy mu/ be /rong4 ,to /ew !m 9 a mild way1 put a p9t ( "y peas into a /ewpan1 ) v little wat]1 & two "y lettuces cut small4 ,/ew !m g5tly till ! peas are t5d]1 !n add f\r spoonfuls ( cream1 a lump ( sug>1 & ! yolks ( two eggs4 ,/ir ! :ole toge!r ov] ! fire = a %ort "t1 b d n all[ x to boil4 ,a little salt %\ld be add$ be=e s]v+ up ! /ew4 ,ano!r way is to take a qu>t ( "y peas1 a small onion slic$1 two lettuces cut small1 & a sprig or two ( m9t4 ,put !m into a /ewpan1 add+ "s salt1 a little pepp] & mace1 & half a p9t ( h>d wat]4 ,/ew ^! g5tly = tw5ty m9utes1 !n put 9 a qu>t] ( a p\nd ( butt] roll$ 9 fl\r1 & a spoonful ( mu%room ket*up4 ,keep ! /ewpan ov] ! fire till ! peas are q t5d]1 %ak+ x frequ5tly1 & nev] suff]+ !m to boil4 ,receipts = /ew+ peas might be multipli$ to almo/ any ext5t1 = !re is no "o prep>ation 9 cook]y p]haps m v>i$ ?an ?is1 ?\gh )\t any v mat]ial diff]5ce4 ,,/ew$ ,,h>e4 ,take (f ! legs & %\ld]s1 cut out ! backbone1 cut into pieces ! meat :i* comes (f ! sides1 & put all into a /ewpan4 ,add ?ree qu>t]s ( a p9t ( small be]1 ! same ( wat]1 a l>ge onion /uck ) cloves1 "s :ole pepp]1 a slice ( lemon1 & a little salt4 ,/ew x g5tly = an h\r1 close cov]$1 & put to x a qu>t ( gravy4 ,/ew x gradually two h\rs long]1 or till x is q t5d]4 ,take out ! h>e1 rub smoo? half a spoonful ( fl\r 9 a little gravy1 add x to ! sauce1 & boil x up4 ,!n add a little salt & cay5ne1 & put 9 ! h>e aga94 ,:5 heat$ ?r\gh1 s]ve x up 9 a ture5 or deep di%1 add+ port w9e if approv$4 ,,/ew$ ,,knuckle ,,( ,,veal4 ,take a knuckle ( veal ( ab\t five p\nds2 wa% x clean1 & put x into a clean /ewpan1 ) two qu>ts ( wat]1 a faggot ( sweet h]bs1 two blades ( mace1 an onion /uck ) ?ree or f\r cloves1 "s :ole pepp]1 & a little salt2 put 9 a cru/ ( ! upp] "p ( a loaf1 cov] x d[n close1 & make x boil1 !n scum x v clean1 & let x j simm] = full two h\rs4 ,:5 y take x up1 put y\r veal into ! di% fir/1 & /ra9 y\r bro? ?r\gh a f9e sieve ov] x1 !n take (f all ! fat v clean1 & put "s ?9 slices ( ,fr5* roll 9 y\r di%1 & toa/$ bread cut 9 dice1 9 a plate4 ,s]ve x up hot4 ,y may boil a qu>t] ( a p\nd ( rice 9 fair wat]1 till x is v t5d]2 !n /ra9 x (f2 & :5 y s5d y\r veal to table1 lay y\r rice all ov] x4--,rice is bett] boil$ by itself1 = :5 y boil x ) ! meat1 ! scum is apt to discol\r x1 & make x eat greasy4 ,,/ew$ ,,lob/]4 ,pick ! meat out ( ! %ell1 put x into a di% t has a lamp1 & rub x d[n ) a bit ( butt]4 ,add two spoonfuls ( any sort ( gravy1 "o ( soy or walnut ket*up1 a little salt & cay5ne1 & a spoonful ( port4 ,a lob/] ?us /ew$ w h a v f9e reli%4 ,,/ew$ ,,muscles4 ,wa% y\r muscles v clean1 !n put !m into a l>ge /ewpan ov] a good fire2 put ov] !m a co>se wet clo? d\bl$3 :5 !y beg9 to boil1 take up ! clo?2 if ! %ells are op51 take !m (f ! fire1 & pick out ! fi%1 be>d !m1 & cut (f ! tongue3 :5 y h pick$ ab\t a qu>t1 /ra9 half a p9t ( ! liquor to !m1 roll two ounces ( butt] 9 fl\r1 add a glass ( :ite w9e1 a little beat5 mace1 & squeeze 9 a little lemon juice2 let !m /ew till ( a prop] ?ickness1 put toa/$ sippets 9 ! di%1 p\r 9 ! muscles1 & s5d !m to table4 ,cockles may be done ! same way4 ,,/ew$ ,,mu%rooms4 ,! l>ge buttons are be/1 & ! small flaps :ile ! fur is /ill r$4 ,rub ! l>ge buttons ) salt & a piece ( flannel1 cut out ! fur1 & take (f ! sk9 f ! o!rs4 ,spr9kle !m ) salt1 put !m into a /ewpan1 & add "s pepp]corns4 ,let x simm] sl[ly till x is done1 !n put 9 a small bit ( butt] & fl\r1 & two spoonfuls ( cream4 ,give x "o boil1 & s]ve up ! di% ) sippets ( bread4 ,,/ew$ ,,mutton ,,*ops4 ,take "s *ops ( ! be/ end ( a lo9 ( mutton1 or "s slices out ( ! middle "p ( a leg4 ,season !m ) pepp] & salt1 lay !m into a /ewpan ) "s slic$ onion1 & cov] !m ) wat] & a little gravy4 ,:5 done on "o side1 turn ! /eaks on ! o!r1 & ?ick5 ! gravy at ! same "t ) "s butt] & fl\r4 ,a little %alot or ket*up1 or bo?1 may be add$ at pleasure4 ,tw5ty or tw5ty-five m9utes w /ew !m1 b long /ew+ w make !m h>d4 ,,/ew$ ,,onions4 ,peel six l>ge onions1 fry !m g5tly ( a f9e br[n1 b d n black5 !m4 ,!n put !m into a small /ewpan1 ) a little weak gravy1 pepp] & salt4 ,cov] & /ew !m g5tly two h\rs1 & let !m be lightly fl\r$ at fir/4 ,,/ew$ ,,ox ,,*eek4 ,soak & cleanse a f9e *eek ! day be=e x is to be eat54 ,put x into a /ewpan t w cov] close1 ) ?ree qu>ts ( wat]2 simm] x aft] x has fir/ boil$ up1 & be5 well skimm$4 ,9 two h\rs put 9 pl5ty ( c>rots1 leeks1 two or ?ree turnips1 a bun* ( sweet h]bs1 "s :ole pepp]1 & f\r ounces ( allspice4 ,skim x (t51 & :5 ! meat is t5d]1 take x out4 ,let ! s\p get cold1 take (f ! cake ( fat1 & s]ve ! s\p sep>ately1 or ) ! meat4 ,x %\ld be ( a f9e br[n1 :i* may be done by add+ a little burnt sug>1 or by fry+ "s onions q br[n ) fl\r1 & simm]+ !m ) x4 ,?is la/ me?od improves ! flav\r ( all s\ps & gravies ( ! br[n sort4 ,if vegetables are n approv$1 !y may be tak5 out ( ! s\p1 & a small roll be toa/$1 or bread fri$ & add$4 ,cel]y is a great addition1 & %\ld always be s]v$4 ,:5 out ( season1 ! se$ ( x gives q z good a flav\r1 boil$ 91 & /ra9$ (f4--,ano!r way4 ,soak an ox *eek ?ree h\rs1 & clean x ) pl5ty ( wat]4 ,take ! meat (f ! bones1 & put x into a /ewpan ) a l>ge onion1 a bun* ( sweet h]bs1 "s bruis$ allspice1 pepp] & salt4 ,lay ! bones on ! top1 p\r on two or ?ree qu>ts ( wat]1 & cov] ! pan close ) /\t pap]1 or a di% t w fit close4 ,let x /& eight or t5 h\rs 9 a sl[ ov51 or simm] x by ! side ( ! fire1 or on a hot he>?4 ,:5 done t5d]1 put ! meat into a clean pan1 & let x get cold4 ,take (f ! cake ( fat1 & w>m ! head 9 pieces 9 ! s\p4 ,s]ve ) any sort ( vegetables4 ,,/ew$ ,,oy/]s4 ,op5 ! %ells1 sep>ate ! liquor f ! oy/]s1 & wa% !m f ! grit4 ,/ra9 ! liquor1 add to ! oy/]s a bit ( mace1 lemon peel1 & a few :ite pepp]s4 ,simm] !m v g5tly1 put 9 "s cream1 a little fl\r & butt]1 & s]ve !m up ) sippets4 ,boil$ oy/]s %\ld be s]v$ 9 ! %ell1 & eat5 ) cold butt]4 ,,/ew$ ,,p>snips4 ,boil ! p>snips 9 milk & wat]1 or milk alone1 till fully half done4 ,slice & divide !m into two1 d[n ! middle & across4 ,/ew !m g5tly ) "s good gravy1 season$ ) pepp] & salt2 & five m9utes be=e !y are tak5 up1 add a piece ( butt] roll$ 9 fl\r4 ,if p>snips are to be /ew$ :ite1 put 9 bro? & cream 9 equal quantities1 in/ead ( gravy4 ,,/ew$ ,,pe>s4 ,p>e & qu>t] "s l>ge pe>s2 ?r[ !m into wat] z soon z p>$1 & be=e !y are divid$1 to prev5t _! turn+ black4 ,pack !m r\nd a block-t9 /ewpan1 & spr9kle z mu* sug> ov] z w make !m pretty sweet4 ,add lemon peel1 a clove or two1 & "s bruis$ allspice2 j cov] !m ) wat]1 & add a little r$ liquor4 ,cov] !m close1 & /ew ?ree or f\r h\rs3 :5 t5d]1 take !m out1 & p\r ! liquor ^u !m4 ,,/ew$ ,,peas4 ,/eep "s old peas 9 wat] all night1 if n f9e boil]s2 o!rwise only half an h\r4 ,put !m into a /ewpan ( wat]1 j en\gh to cov] !m1 ) a good bit ( butt]1 or a piece ( beef or pork4 ,/ew !m v g5tly till ! peas are s(t1 & ! meat is t5d]4 ,if x be n salt meat1 add salt & a little pepp]1 & s]ve ! peas r\nd ! meat4 ,,/ew$ ,,pheasants4 ,/ew y\r pheasants 9 a /rong veal gravy4 ,:ile !y are simm]+1 prep>e arti*oke bottoms cut 9 dice1 & "s *esnuts roa/$1 blan*$1 & cut 9 f\r3 let y\r pheasants /ew till y\r gravy is half wa/$1 !n scum x v clean1 & put 9 y\r *esnuts & arti*oke bottoms2 season ) a little beat5 mace1 pepp]1 & salt1 a small glass ( :ite w9e1 & a little juice ( lemon4 ,if y\r sauce is n ?ick en\gh1 roll a piece ( butt] 9 fl\r1 & let x boil up3 9 case any scum arises1 take x clean (f2 di% y\r pheasants1 & p\r ! sauce ov] !m2 g>ni% ) lemon4 ,,/ew$ ,,pigeons4 ,see t !y are q fre%1 c>efully cropp$1 drawn1 & wa%$2 !n soak !m half an h\r4 ,9 ! mean "t cut a h>d :ite cabbage 9 slices1 z if = pickl+1 & put x 9 wat]4 ,!n dra9 & boil x 9 milk & wat]2 dra9 x aga91 & lay "s ( x at ! bottom ( a /ewpan4 ,put ! pigeons ^u x1 b fir/ season !m well ) salt & pepp]1 & cov] !m ) ! rema9d] ( ! cabbage4 ,add a little bro?1 & /ew g5tly till ! pigeons are t5d]2 !n put among !m two or ?ree spoonfuls ( cream1 & a piece ( butt] & fl\r = ?ick5+4 ,aft] a boil or two1 s]ve up ! birds 9 ! middle ( ! di%1 ) ! cabbage plac$ r\nd !m4--,ano!r way is to /ew ! birds 9 a good br[n gravy1 ei!r /uff$ or n2 & season$ high ) spice & fre% mu%rooms1 or a little ket*up4--,ano!r way4 ,take y\r pigeons truss$ z = bak+2 bruise ! liv]s1 & mix !m up ) a few bread crumbs1 p>sley1 & a little lemon peel *opp$ small2 season x ) mace1 nutmeg1 pepp]1 & salt2 "w all up ) a piece ( butt]1 & /uff ! bellies ( y\r pigeons2 tie up ! necks & v5ts2 !n /ew !m ) "s butt]1 till !y are br[n all ov]2 put !m into ano!r pan t w j hold !m1 ) z mu* /rong gravy z w cov] !m2 let !m /ew till !y are t5d]1 !n bruise an an*ovy1 a %alot %r$ f9e1 a piece ( butt] roll$ 9 fl\r1 & a spoonful ( :ite w9e2 let all boil toge!r to a prop] ?ickness2 scum v clean2 di% up1 & g>ni% ) crisp bacon & lemon4 ,,/ew$ ,,pipp9s4 ,scoop out ! core ( "s gold5 pipp9s1 p>e !m v ?91 & ?r[ !m into wat]4 ,= e p\nd ( fruit1 make half a p\nd ( ref9$ sug> into a syrup1 ) a p9t ( wat]4 ,:5 skimm$1 put 9 ! pipp9s1 & /ew !m q cle>4 ,grate "s lemon ov]1 be c>eful n to break !m1 & s]ve !m up 9 ! syrup4 ,!y make an elegant corn] di%1 or a dess]t4--,ano!r way4 ,p>e y\r pipp9s nicely1 cut !m 9 halves1 & take out ! cores2 to a qu>t ( spr+ wat]1 put a p\nd ( d\ble ref9$ sug>1 & a piece ( lemon-peel2 boil x almo/ to a syrup2 take out ! peel1 & put 9 ! pipp9s2 boil !m till !y are pretty t5d]1 !n draw !m to "o side ( ! fire1 & let !m /ew till cle>2 take !m out c>efully "o at a "t1 & lay !m 9 a *9a or e>!n di% = use4 ,if gold5 pipp9s are done ?is way1 !y are v little inf]ior to apricots4 ,,/ew$ ,,pork ,,/eaks4 ,cut "s /eaks f ! be/ end ( a lo9 or neck ( pork4 ,take (f ! sk91 & ne>ly all ! fat1 & fry !m ( a nice br[n4 ,put ! /eaks into a /ewpan1 ) good gravy en\gh to make a prop] sauce to !m1 add+ pepp] & salt4 ,t5 m9utes be=e !y are done1 ?ick5 ! gravy ) a piece ( butt] roll$ 9 fl\r4 ,a little %alot1 or ket*up1 or bo? may be add$4 ,,/ew$ ,,potatoes4 ,half boil "s potatoes1 dra9 & peel !m nicely1 & cut !m into neat pieces4 ,put !m into a /ewpan ) "s cream1 fre% butt]1 & salt1 ea* proportion$ to ! quantity ( potatoes2 or /ew !m 9 good gravy1 ) pepp] & salt4 ,simm] !m g5tly till !y are well done & be c>eful n to let !m break4 ,,/ew$ ,,prunes4 ,/ew "s prunes g5tly 9 a little wat]1 till ! /ones w slip out easily1 b !y mu/ n be boil$ too mu*4 ,^! are useful 9 fev]s1 or 9 any compla9t :]e fruit is prop]2 & :5 fruit m acid w\ld n agree4 ,,/ew$ ,,rabbit4 ,divide !m into qu>t]s1 fl\r & fry !m 9 butt]2 !n put !m into a /ewpan1 ) "s good gravy1 & a glass ( :ite w9e4 ,season ) salt1 pepp]1 & a sprig ( sweet h]bs4 ,cov] !m close1 & let !m /ew till !y become t5d]4 ,/ra9 (f ! sauce1 ?ick5 x ) fl\r & butt]1 & p\r x ov] !m4 ,,/ew$ ,,r$ ,,cabbage4 ,slice a small r$ cabbage1 or half a l>ge "o1 & wa% x clean4 ,put x into a saucepan ) pepp]1 salt1 & butt]1 b no wat] except :at hangs ab\t ! cabbage4 ,/ew x t5d]1 & :5 ready to s]ve1 add two or ?ree spoonfuls ( v9eg>1 & give x "o boil ov] ! fire4 ,x may be eat5 ) cold meat1 or ) sausages laid ^u x4--,ano!r way4 ,%r$ ! cabbage1 & wa% x4 ,put x into a saucepan ) pepp]1 salt1 "s slices ( onion2 & a little pla9 gravy4 ,:5 x is boil$ q t5d]1 add a bit ( butt] rubb$ ) fl\r1 a few m9utes be=e s]v+1 ) two or ?ree spoonfuls ( v9eg>1 & boil x up4--,ano!r4 ,cut ! cabbage v ?91 put x into a /ewpan ) a small slice ( ham1 & half an ounce ( butt] at ! bottom4 ,put 9 half a p9t ( bro?1 & a gill ( v9eg>1 & let x /ew ?ree h\rs cov]$ d[n4 ,:5 x is v t5d]1 add a little m bro?1 salt1 pepp]1 & a table-spoonful ( p\nd$ sug>4 ,mix ^! well1 & boil x till ! liquor is wa/$4 ,!n put x into ! di%1 & lay fri$ sausages ^u x4 ,,/ew$ ,,rump ,,( ,,beef4 ,wa% x well1 & season x high ) pepp]1 cay5ne1 salt1 allspice1 ?ree cloves1 & a blade ( mace1 all 9 f9e p[d]4 ,b9d x up tight1 & lay x into a pot t w j hold x4 ,fry ?ree l>ge onions slic$1 & put !m to x1 ) ?ree c>rots1 two turnips1 "o %alot1 f\r cloves1 a blade ( mace1 & "s cel]y4 ,cov] ! meat ) good beef bro?1 or weak gravy4 ,simm] x z g5tly z possible = sev]al h\rs1 till q t5d]4 ,cle> (f ! fat1 & add to ! gravy half a p9t ( port w9e1 a glass ( v9eg>1 & a l>ge spoonful ( ket*up2 half a p9t ( be] may be add$4 ,simm] = half an h\r1 & s]ve 9 a deep di%4 ,! h]bs to be us$ %\ld be burnet1 t>ragon1 p>sley1 ?yme1 basil1 sav\ry1 m>joram1 p5nyroyal1 knott$ m>joram1 & "s *ives2 a good h&ful all toge!r4 ,b obs]ve to proportion ! quantities to ! pung5cy ( ! sev]al sorts4 ,g>ni% ) c>rots1 turnips1 or truffles & morels1 or pickles ( diff]5t col\rs1 cut small1 & laid 9 little heaps sep>ate4 ,*opp$ p>sley1 *ives1 & beet root may be add$4 ,if !re is too mu* gravy = ! di%1 take only a "p to season = s]v+1 ! less ! bett]2 & to increase ! ri*ness1 add a few beef bones & %anks ( mutton 9 /ew+4 ,a spoonful or two ( made mu/>d is a great improvem5t to ! gravy4--,ano!r way4 ,half roa/ ! rump1 !n put x into a l>ge pot ) ?ree p9ts ( wat]1 "o ( small be]1 "o ( port v9e1 "s salt1 ?ree or f\r spoonfuls ( v9eg>1 & two ( ket*up4 ,add a bun* ( sweet h]bs1 consi/+ ( burnet1 t>ragon1 p>sley1 ?yme1 basil1 sav\ry1 p5nyroyal1 m>joram1 knott$ m>joram1 & a leaf or two ( sage2 also "s onions1 cloves1 & cay5ne4 ,cov] x close1 & simm] x = two or ?ree h\rs1 till q t5d]4 ,:5 done lay x into a deep di%1 set x ov] "s hot wat]1 & cov] x close4 ,skim ! gravy1 put 9 a few pickl$ mu%rooms1 truffles1 morels1 & oy/]s if agreeable1 b x is v good )\t4 ,?ick5 ! gravy ) fl\r & butt]1 heat x ) ! above1 & p\r x ov] ! beef4 ,=cemeat balls ( veal1 an*ovies1 bacon1 suet1 h]bs1 spice1 bread1 & eggs to b9d1 are a great improvem5t4 ,a rump ( beef is excell5t roa/$2 b 9 ! c\ntry x is g5]ally sold :ole ) ! edge-bone1 or cut across in/ead ( l5g?ways z 9 ,london1 :]e "o piece is = boil+1 & ! rump = /ew+ or roa/+4 ,?is mu/ be att5d$ to1 ! :ole be+ too l>ge to dress toge!r4--,ano!r way4 ,raise ! lean next ! *ump-end2 cut t bone (f1 b leave ! *9e-bone1 !n ) two skew]s fa/5 ! meat z if ! bone 0 n tak5 away3 ,put x into a pot ) a little m wat] ?an w cov] x3 ,add p>sley1 ?yme1 two or ?ree l>ge onions1 a h&ful ( salt1 :ole pepp] half an ounce1 half a qu>t] ( an ounce ( cloves1 ! same quantity ( mace2 cov] x close d[n1 & /ew x ov] a sl[ fire = ?ree h\rs1 till y\r beef is v t5d]4 ,to make y\r sauce1 take two p\nds ( gravy beef1 cut x 9 pretty ?ick slices1 & fl\r !m well2 put a piece ( butt] into y\r /ewpan1 ov] a /ove1 or a quick fire4 ,:5 t is br[n1 put 9 ! slices ( beef1 & fry !m br[n1 z quick z y c2 !n add wat] z mu* z y ?9k w be suffici5t to make a v /rong gravy2 cut an onion cross ) p>sley1 ?yme1 pepp]1 & salt1 two or ?ree cloves1 & a blade ( mace2 let ?is /ew till y\r gravy is v ri*1 !n /ra9 x (f1 & ?ick5 x up ) a piece ( butt] roll$ 9 fl\r4 ,,/ew$ ,,savoys4 ,^! may be done 9 ! same mann] z r$ cabbage2 b ! bett] way is to boil ! savoy 9 wat] till ab\t half done1 & !n /ew x4 ,?is takes (f ! /rong flav\r1 & makes x mu* m agreeable4 ,,/ew$ ,,scallops4 ,boil !m v well 9 salt & wat]2 take out ! fi%1 /ew !m 9 "s ( _! liquor1 ) a little :ite w9e1 two or ?ree blades ( mace1 a little nutmeg1 & a good piece ( butt] roll$ 9 fl\r2 let !m be ?or\ghly /ew$1 !n p\r 9 a little cream1 %ake y\r pan r\nd1 & squeeze 9 ! juice ( a ,seville orange4 ,s5d !m to table g>ni%$ ) bak$ sippets & orange4 ,,/ew$ ,,soles4 ,half fry !m 9 butt]1 take out ! fi%1 & put a qu>t ( wat] or gravy into ! pan1 two an*ovies1 & a slic$ onion4 ,:5 !y h boil$ sl[ly = a qu>t] ( an h\r1 put ! fi% 9 aga91 & /ew !m g5tly ab\t tw5ty m9utes4 ,take !m out1 ?ick5 ! liquor ) butt] & fl\r1 boil x g5tly1 /ra9 x ov] ! fi%1 & s]ve x ) oy/]1 cockle1 or %rimp sauce4 ,,/ew$ ,,sorrel4 ,wa% x clean1 & put x into a silv] vessel1 or /one j>1 ) no m wat] ?an hangs to ! leaves4 ,simm] x z sl[ly z possible2 & :5 done en\gh1 beat x up ) a piece ( butt]4 ,?is is v f9e ) a fric&eau1 ) roa/ meat1 mack>el1 or any ?+ usually eat5 ) an acid sauce4 ,! same ?ick5+ may be add$1 z = sp9a* & sorrel4 ,x is z well prep>$ 9 a /one j> set be=e ! fire1 only x requires a long] "t4 ,,/ew$ ,,sp9a* ,,) ,,cream4 ,boil ! sp9a* till ne>ly done en\gh1 !n squeeze all ! wat] f x1 & put x into a /ewpan1 ) a piece ( butt] & "s salt4 ,/ir x ov] ! fire till ! butt] is well mix$ 9 ) x1 & add z mu* cream z w make x ( a mod]ate ?ickness4 ,%ake x = a m9ute or two ov] ! fire1 & s]ve x up ) sippets ( bread1 ei!r fri$ or toa/$4 ,,/ew$ ,,sp9a* ,,) ,,gravy4 ,pick ! sp9a* nicely1 !n wa% x well1 & put x into a /ewpan1 ) a few spoonfuls ( wat]1 & a little salt4 ,/ew ?is till q t5d]1 %ak+ ! pan v (t5 to prev5t its burn+4 ,:5 done en\gh1 put x into a sieve to dra91 & give x a slight squeeze4 ,beat ! sp9a* well1 !n return x to ! /ewpan ) "s gravy1 pepp]1 salt1 & a piece ( butt]4 ,let x /ew ab\t a qu>t] ( an h\r1 /irr+ x frequ5tly4 ,s]ve x up ei!r 9 a di% by itself1 or ) poa*$ eggs ^u x1 accord+ to ! occasion = :i* x is want$4 ,,/ew$ ,,sp9a* ,,) ,,sorrel4 ,take sp9a* & sorrel1 9 ! proportion ( ?ree f\r?s ( sp9a* to "o ( sorrel4 ,pick & wa% ^! v nicely2 cut !m a little1 & put !m into a /ewpan1 ) two or ?ree spoonfuls ( wat]4 ,keep !m /irr+ ov] ! fire1 till !y beg9 to s(t5 & to liquify4 ,!n leave x to /ew at a di/ance ov] ! fire = an h\r or m1 /irr+ x e n[ & !n4 ,?ick5 x ) a little fl\r1 & :5 q done1 add "s pepp] & salt1 & s]ve x up4 ,?is w =m an excell5t sauce to all k9ds ( meat1 or to eat ) potatoes4 ,almo/ any k9d ( cold vegetables may be add$ to ?is /ew4 ,!y %\ld be put 9 j long en\gh to heat1 & mix$ 9 prop]ly ) ! sp9a* be=e x is s]v$ up4 ,,/ew$ ,,tongue4 ,prep>e a tongue ) saltpetre & common salt = a week1 & turn x e day4 ,boil x t5d] en\gh to peel1 & aft]w>ds /ew x 9 a mod]ately /rong gravy4 ,season x ) soy1 mu%room ket*up1 cay5ne1 p\nd$ cloves1 & salt if necess>y4 ,s]ve ) truffles1 morels1 & mu%rooms4 ,! roots ( ! tongue mu/ be remov$ be=e x is salt$1 b "s fat %\ld be left4 ,,/ew$ ,,turkey4 ,h a nice h5 turkey truss$ close1 & ! brea/-bone brok52 put x into a /ewpan ) a good piece ( butt]2 let ! brea/ & p9ions be glaz$ ( a f9e br[n2 !n put x into a /ewpan t is v clean2 & a faggot ( sweet h]bs1 an onion /uck ) ?ree cloves1 two blades ( mace1 "s :ole pepp]1 & a little salt2 !n put 9 z mu* /rong bro? or gravy z w j cov] x2 cov] x v close1 & let x /ew ov] a mod]ate fire1 till y ?9k x is t5d]2 9 ! mean "t make "s =cemeat balls ( veal1 c4 & let !m be fri$ ( a f9e br[n1 9 read9ess4 ,:5 y\r turkey is done1 take x up1 put x into y\r di%1 & keep x hot2 /ra9 (f y\r liquor into a clean /ewpan1 & scum x v clean3 if x is n ?ick en\gh1 roll apiece ( butt] 9 fl\r2 put 9 half a glass ( :ite w9e1 & y\r =cemeat balls2 toss up all toge!r1 till y\r sauce is ( a good ?ickness2 squeeze 9 a little lemon2 p\r y\r sauce ov] ! turkey1 & g>ni% y\r di% ) lemon4 ,9 ! same mann] y may d a l>ge f[l2 & y may add morels1 truffles1 arti*oke bottoms1 c4--,ano!r4 ,put turkey or f[l into a /ewpan1 ) a suffici5t quantity ( gravy or good bro?1 a head ( cel]y cut small1 :ole pepp]1 & a sprig ( ?yme ti$ up 9 a musl9 bag4 ,:5 ^! are /ew$ en\gh1 take !m up1 ?ick5 ! liquor ) fl\r & butt]1 lay ! meat 9 a di%1 & p\r ! sauce ov] x4 ,,/ew$ ,,veal4 ,cut (f ! neck end ( a brea/ ( veal1 & /ew x = gravy4 ,make a =cemeat ( ! sweetbread boil$1 a few crumbs ( bread1 a little beef suet1 an egg1 pepp] & salt1 a spoonful or two ( cream1 & a little grat$ nutmeg4 ,mix !m all toge!r1 raise ! ?9 "p ( ! brea/1 & put 9 ! /uff+4 ,skew] ! sk9 close d[n1 dr$ge x ov] ) fl\r1 tie x up 9 a clo?1 & /ew x 9 milk & wat] r m ?an an h\r3 if a l>ge "o1 an h\r & a half4 ,! prop] sauce = ?is di% is made ( a little gravy1 a few oy/]s1 a few mu%rooms *opp$ f9e1 & a little lemon juice1 ?ick5$ ) fl\r & butt]4 ,if pref]r$1 ! veal may be /ew$ 9 bro?1 or weak gravy4 ,!n ?ick5 ! gravy x 0 /ew$ 91 p\r x ov] ! veal1 & g>ni% ) =cemeat balls4 ,,/ew$ ,,v5ison4 ,let ! meat hang z long z x w keep sweet4 ,take out ! bone1 beat ! meat ) a roll+-p91 lay on "s slices ( mutton fat1 spr9kle ov] x a little pepp] & salt1 roll x up light & tie x4 ,/ew x 9 mutton or beef gravy1 ) a qu>t] ( a p9t ( port w9e1 "s pepp] & allspice4 ,cov] x close1 & simm] x z sl[ly z possible = ?ree or f\r h\rs4 ,:5 q t5d] take (f ! tape1 lay ! meat on a di%1 /ra9 ! gravy ov] x1 & s]ve x up ) currant jelly4 ,,/ew$ ,,wat] ,,cresses4 ,pick & wa% a quantity ( wat] cresses1 & boil !m = a few m9utes4 ,dra9 & press !m dry1 *op !m slightly1 & put !m into a /ewpan1 ei!r ) good gravy or cream1 & a season+ ( salt & pepp]4 ,add a ?ick5+ ( butt] roll$ 9 fl\r1 if necess>y4 ,/ew !m g5tly = t5 m9utes1 or a qu>t] ( an h\r1 & s]ve !m up ) a g>ni% ( sippets1 ( fri$ or toa/$ bread4 ,,/ick+ ,,pla/]4 ,melt ?ree ounces ( dia*ylon ) half an ounce ( ros91 & :5 cool$ to ab\t ! ?ickness ( treacle1 spread x ^u a piece ( smoo? s(t l954 ,,/ilton ,,*eese4 ,?is ri* & reli%+ article is made 9 ! foll[+ mann]4 ,! night's cream is put into ! morn+'s milk1 ) ! r5net4 ,:5 ! curd is come1 x is n brok51 z is usually done ) o!r *eese1 b tak5 out :ole1 & put into a sieve to dra94 ,"h x is press$ till x becomes firm & dry1 :5 x is plac$ 9 a wood5 hoop made to fit x1 9 ord] to prev5t its break+4 ,aft] be+ tak5 out ( ! hoop1 ! *eese is b\nd ) clo?s1 :i* are *ang$ e day1 till x is suffici5tly firm to support itself4 ,! clo?s are !n remov$1 & ! *eese is rubb$ ) a bru% & turn$ e day4 ,! r5net bag %\ld be kept p]fectly sweet & fre%3 if x be 9 ! lea/ degree ta9t$1 ! *eese w nev] h a good flav\r4 ,,/+s4 ,! /+s ( bees are (t5 m virul5t ?an ^? ( wasps1 & att5d$ ) m pa9ful effects4 ,! /+ be+ b>b$1 x is always left 9 ! w\nd4 ,:5 !re=e a p]son is /ung by a bee1 ! /+ %\ld be in/antly extract$1 or x w communicate m ( its poison1 accord+ to ! "t x is p]mitt$ to rema94 ,x %\ld be c>efully pull$ out ) a /eady h&1 = if any ( x break 91 rem$ies w 9 a great measure be ineffectual4 ,:5 ! /+ is completely extract$1 ! w\nd$ "p %\ld be suck$1 & v little inflammation w ensue4 ,if a few drops ( ! spirits ( h>t%orn be imm$iately rubb$ on ! "p affect$1 ! cure w be m spe$ily accompli%$4 ,ano!r simple rem$y is1 a solution ( indigo 9 wat]1 or ( pota%1 a little oil ( t>t>1 or common sweet oil1 rubb$ ^u ! "p4 ,honey & olive oil1 or "s bruis$ mall[s1 may occasionally be sub/itut$ ) advantage2 b _! application %\ld be repeat$ till ! pa9 ceases4 ,rubb+ on a little common salt1 aft] x has be5 moi/5$1 is also said to be an effectual cure4 ,if a wasp or bee has be5 incauti\sly swall[$ 9 a glass ( liquor1 take a spoonful ( common salt1 or repeat$ doses ( salt & wat]4 ,?is w imm$iately kill ! insect1 & prev5t ! injuri\s effects ( ! /+4 ,to remove ! disagreeable it*+ :i* arises f ! /+ ( gnats1 wa% ! "p directly ) cold wat]2 or at night1 rub on full]'s e>? mix$ ) wat]4 ,,/ock4 ,to make a cle> br[n /ock1 = gravy or gravy s\p1 put into a /ewpan ) two qu>ts ( wat]1 a p\nd ( lean beef1 a p\nd ( ! lean ( a gammon ( bacon1 all slic$4 ,add two or ?ree scrap$ c>rots1 two onions1 two turnips1 & two heads ( slic$ cel]y4 ,/ew ! meat q t5d]1 b d n let x br[n4 ,:5 ?us prep>$1 x w s]ve ei!r = s\p1 or br[n or :ite gravy4 ,if = br[n1 put 9 "s s\p col\r+1 & boil x a few m9utes4 ,,/ock-,,fi%4 ,put x into wat]1 & let x rema9 !re two days1 %ift+ ! wat] (t52 !n take x out1 & clean ! sk9 & inn] "p ) a h>d bru%1 & hang x up = "o night 9 ! air4 ,9 ! morn+ put x aga9 into wat]1 & let x rema9 till ! next morn+1 %ift+ ! wat] (t52 take x out1 & hang x up = ano!r day1 :5 x w be fit = dress+4 ,roll up ! fi% r\nd1 & tie x close ) a tape2 put x into a fi%-kettle1 ! wat] ( :i* simm]s :5 y put x on3 let x rema9 simm]+ = ?ree qu>t]s ( an h\r1 !n let x boil = five m9utes1 & ! fi% is en\gh4 ,,/oma*ic ,,t9cture4 ,9 l[ n]v\s affections aris+ f a languid circulation1 & :5 ! /oma* is 9 a /ate ( debility1 ! foll[+ t9cture w be f\nd to be /r5g!n+ & b5eficial4 ,an ounce & a half ( p]uvian b>k bruis$1 & an ounce ( orange peel1 /eep$ 9 a p9t ( ! be/ br&y1 = t5 days4 ,%ake ! bottle e day1 !n let x settle = two days1 & decant (f ! cle> liquor4 ,take a tea-spoonful ( ! t9cture 9 a w9e glass ( wat]1 twice a day1 :5 ! /oma* feels empty & uneasy1 an h\r be=e d9n]1 & also 9 ! ev5+4 ,?is agreeable aromatic tonic w procure an appetite1 & aid dige/ion4 ,tea made ) dri$ ,seville orange peel1 9 ! same way z common tea1 & drunk ) milk & sug>1 has be5 tak5 by n]v\s p]sons ) great b5efit4 ,suck+ a bit ( dri$ orange peel ab\t an h\r be=e d9n]1 :5 ! /oma* is empty1 is v grateful & /r5g!n+4 ,,/one ,,/airs ,,& ,,halls4 ,9 ord] to clean ^! prop]ly1 boil a p\nd ( pipe-mak]'s clay ) a qu>t ( wat]1 a qu>t ( small be]1 & a bit ( /one blue4 ,wa% ! /airs or ! floor ) ?is mixture1 & :5 dry1 rub x ) flannel & a bru%4 ,,/opples4 ,:5 a glass /opple is set fa/1 9 a bottle or decant]1 rub a drop or two ( olive oil r\nd x1 close to ! m\? ( ! decant]1 & place x ne> ! fire4 ,! oil w soon ins9uate itself d[nw>ds1 & ! /opple may !n be loos5$ by ! h&1 or by /rik+ x lightly ) a piece ( s(t wood4 ,sometimes ! rubb+ ( ! neck ( ! bottle ) a small key1 & /rik+ ! head ( ! /opp]1 w be suffici5t to loos5 x1 )\t ! application ( any oil4 ,,/or+4 ,! /or+ ( fruits1 vegetables1 & roots1 has be5 p]=m$ 9 v>i\s ways1 :i* are well kn[n already2 b lately "s bett] modes h be5 sugge/$ = ?is purpose4 ,= apples & pe>s1 aft] !y h be5 c>efully ga!r$ f ! trees1 & laid 9 heaps cov]$ ) clean clo?s or mats = sweat+1 :i* is effect$ 9 ?ree or f\r days1 !y rema9+ = t l5g? ( "t aft]w>ds1 !y are to be wip$ sep>ately ) clean clo?s2 :5 "s glaz$ e>!n j>s are to be provid$ ) tops & cov]s1 & likewise a quantity ( pure pit-s&1 :i* is q free f any mixture4 ,?is is to be ?or\ghly dri$ ^u a flue4 ,!n put a lay] ( ?is s& an in* ?ick on ! bottoms ( ! j>s2 above ?is lay] ( fruit1 a qu>t] ( an in* free ( ea* o!r2 cov]+ ! :ole ) s& to ! dep? ( an in*2 !n a second c\rse ( fruit is to be laid 91 & aga9 cov]$ ) an in* ( ! s&1 proce$+ 9 ! same way until ! :ole be f9i%$ & complet$4 ,an in* & a half 9 dep? ( s& may be laid ov] ! la/ or upp]mo/ lay] ( fruit2 :5 ! j>s are to be clos$ & plac$ 9 "s dry situation1 z cool z possible1 b entirely out ( ! way ( fro/4 ,! usual "t at :i* ea* k9d ( su* fruits %\ld be ready = ! table be+ kn[n1 ! j>s conta9+ su* fruit may1 x is said1 be exam9$1 by turn+ out ! s& & fruit toge!r cauti\sly into a sieve4 ,! ripe fruit may !n be laid ^u ! %elves ( ! fruit-room = use1 & ! unripe be c>efully replac$ 9 ! j>s z be=e1 b ) fre% dry s&4 ,"s k9ds ( apples manag$ 9 ?is way1 w1 x is said1 keep a great :ile1 z till ,july2 & pe>s until ,april1 & 9 "s sorts till ,june4 ,x is n improbable b t _m o!r sorts ( fruit might be /or$ & pres]v$ 9 some:at ! same way4 ,vegetables ( ! caulifl[] k9d h be5 /or$ & kept well ?r\gh a great "p ( ! w9t]1 by putt+ !m1 :5 9 full head1 on a dry day1 into pits ab\t eighte5 in*es 9 dep?1 & mu* ! same bread?1 9 a p]fectly dry soil1 ) ! /alks & leaves to !m1 ! latt] be+ c>efully d\bl$ ov] & lapp$ r\nd ! heads1 in/ead ( hang+ !m up 9 %$s or o!r places1 z is ! usual practice 9 pres]v+ !m4 ,9 p]=m+ ! "w1 x is begun at "o end ( ! pits1 lay+ ! heads 9 ) ! root-/alks upp]mo/1 s z t ! =m] may incl9e d[nw>ds1 ! roots ( ! "o lay] cov]+ ! tops or heads ( ! o!r1 until ! :ole is complet$4 ,! pits are !n to be closely cov]$ up ) ! e>? into a sort ( ridge1 & beat5 q smoo? ) ! back ( ! spade1 9 ord] t ! ra9-wat] may be fully ?r[n (f4 ,f9e caulifl[]s h be5 ?us /or$ & kept = ! occasional supply ( ! table until ! middle ( ! foll[+ ,janu>y4 ,= /or+ & pres]v+ diff]5t k9ds ( roots = common summ] use1 until ! com+ 9 or return ( ! natural crops1 ! foll[+ me?od has likewise be5 propos$4 ,z ! ice 9 ice-h\ses has commonly subsid$ "s feet1 z f\r1 five1 or m1 by ! beg9n+ ( ! spr+1 x is propos$ to deposit 9 ! rooms or vacancies s left empty1 ! roots t are to be pres]v$4 ,z soon z any op5+s 9 ! places h be5 well /uff$ ) /raw1 & ! surfaces ( ! ice cov]$ ) ! sort ( mat]ial1 case-boxes1 dry w>e1 casks1 baskets1 or any o!r su* vessels1 are to be plac$ ^u x1 :i* are !n to be fill$ ) ! roots1 su* z turnips1 c>rots1 beets1 cel]y1 potatoes 9 p>ticul>1 & "s o!rs4 ,9 cases :]e !re are n ice-h\ses1 vegetation may be greatly ret>d$1 & ! roots pres]v$ by /or+ !m 9 deep vault$ cell>s1 caves1 coal-pits1 m9es1 or 9 any place seat$ deep 9 ! e>?4 ,potatoes h also be5 well /or$ & pres]v$1 x is said1 by e>?+ !m 9 small p>cels1 z ab\t two bolls ea*1 heap$ up1 & cov]$ 9 ! usual way ) /raw & e>?2 :i* are turn$ ov] into o!r pits 9 ! e>ly spr+1 fir/ rubb+ (f all ! spr\ts or %oots1 & hav+ ! roots well wat]$ 9 small quantities z !y are put into ! o!r pits1 ! :ole e>?y cov]+ be+ also well wat]$ & beat5 toge!r at ! "t ) ! back "p ( ! spade4 ,?is cov]+ is to be made to ! ?ickness ( ab\t two feet4 ,! same practice or process is to be repeat$ e "t ! potatoes are turn$ ov]1 :i* %\ld be ab\t once 9 ?ree weeks1 z ! /ate ( ! wea!r may be4 ,& :]e ! pits or heaps are n 9 ! %ade1 x is sometimes prop]1 :5 ! season is v hot1 to cov] !m ) mats support$ on /icks1 s z to p]mit a free curr5t ( air betwe5 ! mats & ! heaps4 ,9 ?is way x is /at$ t ^! roots h be5 pres]v$ q plump & entire 9 ! ta/e until ! end ( ,septemb]1 or till ! succe$+ crop becomes p]fectly ripe1 s z to be us$ )\t loss1 z t mu/ always be ! case :]e ! roots are l>gely employ$ be=e !y are 9 a /ate ( mature gr[?4 ,x is ass]t$1 too1 t 9 ?is mann] potatoes are ev5 capable ( recov]+ 9 plumpness & ta/e1 :]e !y h be5 suff]$1 by improp] exposure to air or heat1 to become defici5t 9 ^! qualities4 ,,/ove ,,black+1 = backs ( grates1 he>?s1 & ! fronts ( /oves1 is made 9 ! foll[+ mann]4 ,boil a qu>t] ( a p\nd ( ! be/ black lead1 ) a p9t ( small be]1 & a bit ( soap ! size ( a walnut4 ,:5 t is melt$1 dip 9 a pa9t]'s bru%1 & wet ! grate1 hav+ fir/ cle>$ (f all ! soot & du/4 ,!n take a h>d bru%1 & rub x till x is q bright4 ,a mixture ( black lead & :ites ( eggs well beat5 toge!r1 w answ] ! same purpose4 ,,/ramonium4 ,?is celebrat$ plant1 commonly call$ ! ,?orn ,apple1 (t5 gr[s on dunghills1 & fl[]s 9 ! mon? ( ,july4 ,hav+ lately be5 discov]$ z possess+ v p[]ful m$ical prop]ties1 & z af=d+ ! mo/ effectual rem$y = ! a/hma1 x is n[ frequ5tly transplant$ into g>d5s1 ?\gh its od\r is extremely (f5sive4 ,a k9d ( h]b tobacco is made ( ! dri$ leaves1 mix$ ) a little rosem>y to prev5t nausea1 & a pipeful is smok$ 9 ! ev5+ be=e go+ to b$4 ,! practice %\ld be cont9u$ = "s "t1 or z (t5 z a/hma returns1 & x w af=d v s5sible relief4 ,! plant may easily be rais$ f se$2 b an elegant prep>ation ( ! /ramonium1 or ! a/hmatic tobacco1 may be _h ( sev]al m$ic9e v5dors 9 ! k+dom4 ,,/rawb]ries4 ,sir ,joseph ,banks1 f a v>iety ( exp]im5ts1 & ! exp]i5ce ( _m ye>s1 recomm5ds a g5]al revival ( ! n[ almo/ obsolete practice ( lay+ /raw "u /rawb]ry plants1 :5 ! fruit beg9s to swell2 by :i* means ! roots are %ad$ f ! sun1 ! wa/e ( moi/ure by evaporation prev5t$1 ! lean+ fruit kept f damage1 by re/+ on ! gr\nd1 p>ticul>ly 9 wet wea!r1 & mu* lab\r 9 wat]+ sav$4 ,tw5ty trusses ( long /raw are suffici5t = #ahjj feet ( plants4 ,on ! managem5t ( /rawb]ries 9 ,june & ,july1 ! future prosp]ity ( !m greatly dep5ds2 & if ea* plant has n be5 kept sep>ate1 by cutt+ (f ! runn]s1 !y w be 9 a /ate ( confusion1 & y w f9d ?ree diff]5t sorts ( plants4 #a4 ,old plants1 ^: roots are turn$ black1 h>d1 & woody4 #b4 ,"y plants1 n /rong en\gh to fl[]4 #c4 ,fl[]+ plants1 :i* ought only to be !re1 & p]haps n _m ( !m4 ,be=e ! "t ( fl[]+ is q ov]1 exam9e !m1 & pull up e old plant :i* has n fl[]$2 =1 if once !y h omitt$ to fl[] y may dep5d ^u x !y w nev] produce any aft]1 be+ too old1 & pa/ be>+2 b to be fully conv9c$1 leave two or ?ree1 set a /ick to !m1 & obs]ve !m next ye>4 ,if ! "y plants1 runn]s ( la/ ye>1 be too ?ick1 take "s ( !m away1 & d n leave !m ne>] ?an a foot ( ! sc>let1 alp9es1 & wood1 & fifte5 or sixte5 in*es ( all ! l>g] sorts2 & 9 ! fir/ ra9y wea!r 9 ,july or ,augu/1 take !m all up1 & make a fre% plantation ) !m1 & !y w be v /rong plants = fl[]+ next ye>4 ,old b$s1 ev5 if ! plants be kept s+le at _! prop] di/ance1 exam9e1 & pull all ! old plants :i* h n fl[]$4 ,:5 ! fruit is ne>ly all ga!r$ exam9e !m aga91 & cut (f ! runn]s2 b if y want to make a fre% plantation1 leave "s ( ! two fir/1 & cut (f all ! re/4 ,!n /ir up ! gr\nd ) a tr[el1 or ?ree-prong$ =k1 & 9 ,augu/ !y w be fit to transplant4 ,if y h omitt$ 9 ,july d n fail 9 ,augu/1 t ! runn]s may make good roots to be transplant$ 9 ,septemb]1 =1 if lat]1 ! worms w draw !m out ( ! gr\nd1 & ! fro/ aft]w>ds w prev5t !m f /rik+ root2 ! consequ5ce ( :i* is1 _! n fl[]+ ! next spr+2 & y w lose a ye>4 ,,/rawb]ry ,,& ,,raspb]ry ,,fool4 ,bruise a p9t ( sc>let /rawb]ries1 & a p9t ( raspb]ries1 pass !m ?r\gh a sieve1 & sweet5 !m ) half a p\nd ( f9e sug> p\nd$1 add a spoonful ( orange-fl[] wat]1 !n boil x ov] ! fire1 = two or ?ree m9utes2 take x (f1 & set on a p9t & a half ( cream1 boil x & /ir x till x is cold2 :5 ! pulp is cold1 put !m toge!r1 & /ir !m till !y are well mix$2 put ! fool into glasses1 or bas9s1 z y ?9k prop]4 ,,/rawb]ry ,,jam4 ,dissolve f\r p\nds ( lump sug> 9 a qu>t ( currant juice1 !n boil & scum x q clean4 ,ma% f\r qu>ts ( raspb]ries1 & mix ) x4 ,let x boil quick1 ov] a cle> fire1 = ne>ly an h\r1 or till ! sug> & raspb]ries are q mix$4 ,?is may be kn[n by putt+ a little on a plate2 if ! juice dra9s f ! fruit1 x mu/ be boil$ long]4 ,:5 done en\gh1 put x into pots1 & ! next day put br&y pap]s ov] !m4 ,tie !m d[n ) ano!r pap]1 & set ! j>s 9 a dry place4 ,,/rawb]ries ,,pres]v$4 ,to keep :ole /rawb]ries1 take equal weights ( ! fruit & d\ble ref9$ sug>4 ,lay ! /rawb]ries 9 a l>ge di%1 & spr9kle ov] !m half ! sug> 9 f9e p[d]4 ,%ake ! di% g5tly1 t ! sug> may t\* ! "u side ( ! fruit4 ,next day make a ?9 syrup ) ! rema9d] ( ! sug>1 & in/ead ( wat]1 all[ to e p\nd ( /rawb]ries a p9t ( r$ currant juice4 ,simm] ! fruit 9 ?is1 until suffici5tly jelli$4 ,*oose ! l>ge/ sc>let /rawb]ries1 be=e !y are dead ripe4 ,!y w eat well 9 ?9 cream1 s]v$ up 9 glasses4 ,,/rawb]ries ,,9 ,,w9e4 ,put a quantity ( ! f9e/ /rawb]ries into a gooseb]ry bottle1 & /rew 9 ?ree spoonfuls ( f9e sug>4 ,fill up ! bottle ) madeira1 or f9e %]ry4 ,,/r5g!n+ ,,draught4 ,= weakly p]sons1 any ( ! foll[+ prep>ations w be highly b5eficial4 ,put two calves' feet 9 two p9ts ( wat]1 & ! same quantity ( new milk2 bake !m 9 a j> closely cov]$1 ?ree h\rs & a half4 ,:5 cold remove ! fat1 & take a l>ge teacupful ( ! mucilage1 morn+ & ev5+4 ,x may be flav\r$ by bak+ 9 x lemon peel1 c9namon1 or mace3 sug> is to be add$ aft]w>ds4--,or simm] six %eeps' trott]s1 ) two blades ( mace1 a bit ( c9namon1 lemon peel1 a few h>t%orn %av+s1 & a little is+lass1 9 two qu>ts ( wat] till r$uc$ to "o4 ,:5 cold1 remove ! fat1 & take ne>ly half a p9t twice a day1 w>m+ x ) a little new milk4--,ano!r way4 ,boil an ounce ( is+lass %av+s1 =ty pepp]corns1 & a bit ( br[n cru/ ( bread1 9 a qu>t ( wat]1 till r$uc$ to a p9t1 & /ra9 x4 ,?is makes a pleasant jelly to keep 9 case ( sickness1 & a l>ge spoonful may be tak5 9 w9e & wat]1 9 milk1 tea1 s\p1 or any o!r way4--,or boil a qu>t] ( an ounce ( is+lass %av+s ) a p9t ( new milk1 till r$uc$ "o half4 ,add a little sug>1 & = a *ange a bitt] almond4 ,take ?is at b$-"t1 b n too w>m4 ,dut* flumm]y1 jellies1 or blamange1 if n too ri*1 are also v /r5g!n+4 ,,/r5g!n+ ,,jelly4 ,put an ounce ( is+lass %av+s1 ) a few ,jamaica pepp]corns1 & a toa/ ( bread4 ,boil x to a p9t1 & /ra9 x (f4 ,a l>ge spoonful ( ! jelly may be tak5 9 w9e & wat]1 milk1 tea1 or any o!r agreeable liquor4 ,or boil a qu>t] ( an ounce ( is+lass %av+s 9 a p9t ( new milk1 till x is r$uc$ to half a p9t1 add+ a bitt] almond1 or a little sug>1 by way ( *ange4 ,,/rong ,,gravy4 ,take a /ewpan t w hold f\r qu>ts1 lay at ! bottom ( x a slice or two ( undress$ ham or bacon1 ab\t a qu>t] ( an in* ?ick1 & two p\nds ( beef or veal4 ,add a c>rot1 a l>ge onion ) f\r cloves /uck 9 x1 "o head ( cel]y1 a bundle ( p>sley1 lemon ?yme1 & sav\ry2 a few leaves ( sweet basil1 a bay leaf1 a %alot1 a piece ( lemon peel1 & a doz5 corns ( allspice4 ,p\r on half a p9t ( wat]1 cov] x close1 & let x simm] g5tly on a sl[ fire = half an h\r1 9 :i* "t x w be almo/ dry4 ,wat* x v c>efully1 & let x take a nice br[n col\r4 ,turn ! meat & h]bs1 to br[n on all sides2 !n put 9 a p9t ( wat] to a p\nd ( meat1 & let x boil = two h\rs4 ,x w n[ be =m$ into a ri* /rong gravy1 easily conv]t$ into cullis1 or ?ick5$ gravy4 ,,/ucco4 ,a /ucco = walls1 c4 may be =m$ ( ! gr\t or putty1 made ( good /one-lime1 or ! lime ( cockle-%ells1 :i* is bett]1 prop]ly temp]$ & suffici5tly beat1 mix$ ) %>p grit-s&1 9 a proportion :i* dep5ds on ! /r5g? ( ! lime3 drift-s& is be/ = ?is purpose1 & x w d]ive advantage f be+ dri$ on an iron plate or kiln1 s z n to burn2 = ?us ! mort> w\ld be discol\r$4 ,:5 ?is is prop]ly comp\nd$1 x %\ld be put up 9 small p>cels aga9/ walls1 or o!rwise1 to mell[1 z ! workm5 t]m x2 r$uc$ aga9 to a s(t putty1 or pa/e1 & spread ?9 on ! walls )\t any und]coat1 & well tr[ell$4 ,a succe$+ coat %\ld be laid on1 be=e ! fir/ is q dry1 :i* w prev5t jo9ts ( brick-"w appe>+ ?r\gh x4 ,mu* dep5ds ^u ! workm5 giv+ x suffici5t lab\r1 & tr[ell+ x d[n4 ,if ?is /ucco1 :5 dry1 is laid ov] ) boil+ l9se$ oil1 x w la/ a long "t1 & n be liable1 :5 once h>d5$1 to ! accid5ts to :i* common /ucco is liable4 ,li>det's1 or1 z x is commonly call$1 ,adams oil-cem5t1 or /ucco1 is prep>$ 9 ! foll[+ mann]3 = ! fir/ coat1 take tw5ty-"o p\nds ( f9e :it+1 or oy/]-%ells1 or any o!r sea-%ells calc9$1 or pla/] ( ,p>is1 or any calc>e\s mat]ial calc9$ & p\nd$1 or any absorb5t mat]ial :atev]1 prop] = ! purpose2 add :ite or r$ lead at pleasure1 d$uct+ f ! o!r absorb5t mat]ials 9 proportion to ! :ite or r$ lead add$2 to :i* put f\r qu>ts1 be] measure1 ( oil2 & mix !m toge!r ) a gr9d+-mill1 or any levigat+ ma*9e3 & aft]w>ds mix & beat up ! same well ) tw5ty-eight qu>ts1 be] measure1 ( any s& or gravel1 or ( bo?1 mix$ & sift$1 or ( m>ble or /one p\nd$1 or ( brick-du/1 or ( any k9d ( metallic or m9]al p[d]s1 or ( any solid mat]ial :atev]1 fit = ! purpose4 ,= ! second coat1 take sixte5 p\nds & a half ( sup]-f9e :it+1 or oy/]-%ells1 or any sea-%ells calc9$1 c4 z = ! fir/ coat2 add sixte5 p\nds & a half ( :ite or r$ lead1 to :i* put six qu>ts & a half ( oil1 w9e measure1 & mix !m toge!r z be=e3 aft]w>ds mix & beat up ! same well ) ?irty qu>ts1 w9e measure1 ( f9e s& or gravel sift$1 or /one or m>ble p\nd$1 or pyrites1 or any k9d ( metallic or m9]al p[d]1 c4 ,?is composition requires a great] proportion ( s&1 gravel1 or o!r solids1 accord+ to ! nature ( ! "w1 or ! uses to :i* x is to be appli$4 ,if x be requir$ to h ! composition col\r$1 add to ! above +r$i5ts su* a proportion ( pa9t]'s col\rs1 z w be necess>y to give ! t9t or col\r requir$4 ,9 mak+ ! composition1 ! be/ l9se$ or hempse$1 or o!r oils prop] = ! purpose1 are to be us$1 boil$ or raw1 ) dry+ +r$i5ts1 z ! nature ( ! "w1 ! season1 or ! climate requires2 & 9 "s cases1 bees' wax may be sub/itut$ 9 place ( oil3 all ! absorb5t & solid mat]ials mu/ be kiln-dri$4 ,if ! composition is to be ( any o!r col\r ?an :ite1 ! lead may be omitt$1 by tak+ ! full proportion ( ! o!r absorb5ts2 & also :ite or r$ lead may be sub/itut$ alone1 in/ead ( any o!r absorb5t mat]ial4 ,! fir/ coat ( ?is composition is to be laid on ) a tr[el1 & float$ to an ev5 surface ) a rule or d>by1 7i4 e4 a h&le-float47 ,! second coat1 aft] x is laid on ) a tr[el1 :5 ! o!r is ne>ly dry1 %\ld be work$ d[n & smoo!d ) floats edg$ ) horn1 or any h>d smoo? sub/ance t does n /a94 ,x may be prop]1 previ\sly to lay+ on ! composition1 to moi/5 ! surface on :i* x is to be laid by a bru% ) ! same sort ( oil & +r$i5ts :i* pass ?r\gh ! levigat+ ma*9e1 r$uc$ to a m liquid /ate1 9 ord] to make ! composition adh]e ! bett]4 ,?is composition admits ( be+ modell$ or ca/ 9 m\lds1 9 ! same mann] z pla/]]s or /atu>ies model or ca/ _! /ucco "w4 ,x also admits ( be+ pa9t$ ^u1 & adorn$ ) l&scape1 or ornam5tal1 or figure-pa9t+1 z well z pla9 pa9t+4--,to make an excell5t /ucco1 :i* w adh]e to wood "w1 take a bu%el ( ! be/ /one lime1 a p\nd ( yell[ o*re1 & a qu>t] ( a p\nd ( br[n umb]1 all 9 f9e p[d]4 ,mix !m to a prop] ?ickness1 ) a suffici5t quantity ( hot wat]1 b n boil+1 & lay x on ) a new :ite-wa%]'s bru%4 ,if ! wall be q smoo?1 "o or two coats w d2 b ea* mu/ be dry be=e ! next is put on4 ,! mon? ( ,m>* is ! be/ season = do+ ?is4 ,,/ucco ,,wa%es4 ,! mo/ beautiful :ite-wa% is made ( clean good lime mix$ ) skim milk in/ead ( wat]4 ,= ,blue wa%1 put f\r p\nds ( blue vitriol into an iron or brass pot1 ) a p\nd ( ! be/ :it+1 & a gallon ( wat]4 ,let x boil an h\r1 /irr+ x all ! "t4 ,!n p\r x into an e>!n pan1 & set x by = a day or two till ! col\r is settl$4 ,p\r (f ! wat]1 & mix ! col\r ) ! :ite-wa%]'s size4 ,wa% ! walls ov] ?ree or f\r times1 accord+ z x may be necess>y4 ,to make ,yell[ wa%1 dissolve 9 s(t wat] ov] ! fire equal quantities ( umb]1 bright o*re1 & blue black4 ,add z mu* :ite-wa% z is necess>y = ! "w1 & /ir x all toge!r4 ,if ei!r ca/ pr$om9ates1 put 9 m ( ! o!rs1 till ! prop] t9t is obta9$4 ,,/uff+s4 ,=cemeat or /uff+ is g5]ally consid]$ z a necess>y accompanim5t to mo/ ( ! made di%es1 & :5 compos$ ) good ta/e1 x gives to !m additional _s & reli%4 ,x is (t5 employ$ 9 mak+ ( patties1 = /uff+ ( veal1 game1 & p\ltry4 ,! +r$i5ts %\ld be s proportion$1 t no "o flav\r pr$om9ates2 & in/ead ( us+ ! same /uff+ = veal1 h>e1 & o!r ?+s1 x is easy to make a suitable v>iety4 ,! poignancy ( =cemeat %\ld be regulat$ by ! sav\r9ess ( ! vi&s1 to :i* x is int5d$ to give an additional ze/4 ,"s di%es require a v delicately flav\r$ /uff+1 :ile = o!rs x %\ld be full & high season$4 ,! consi/5ce ( =cemeats is att5d$ ) "s difficulty2 !y are almo/ always ei!r too heavy or too light4 ,!y %\ld be mix$ p]fectly smoo?1 & ! +r$i5ts ?or\ghly incorporat$4 ,=cemeat balls mu/ n be l>g] ?an a small nutmeg4 ,if = br[n sauce1 fl\r & fry !m3 if = :ite sauce1 put !m into boil+ wat]1 & boil !m = ?ree m9utes3 ! latt] are by f> ! mo/ delicate4 ,p>boil$ sweetbreads & tongues are ! pr9cipal +r$i5ts = /uff+ or =cemeat4 ,besides ^!1 yolks ( h>d eggs1 fl\r1 bread crumbs1 boil$ onion1 ma%$ potatoe1 mutton1 beef1 veal suet1 m>r[1 calf's udd] or bra9s1 veal m9c$ & p\nd$1 & pott$ meats4 ,also ( g>d5 h]bs & roots1 p>sley1 ?yme1 sp9a*1 m>joram1 sav\ry1 t>ragon1 sage1 *]vil1 basil1 burnet1 bay leaf1 truffles1 morels1 mu%rooms1 leeks1 %alot1 onions1 & g>lic4 ,( fi%1 %rimps1 prawns1 crabs1 oy/]s1 lob/]s1 & an*ovies4 ,( spices1 pepp]1 mace1 allspice1 c9namon1 g+]1 nutmeg1 cay5ne1 & cloves4 ,^!1 ) bacon & ham1 =m ! pr9cipal +r$i5ts = v>i\s k9ds ( /uff+4 ,! liquids 9 g5]al consi/ ( meat gravy1 lemon juice1 syrup ( lemons1 ess5ce ( an*ovy1 mu%room ket*up1 vegetable ess5ces1 & ! ess5ce ( spices4 ,,/uff+ ,,= ,,goose4 ,*op v f9e "o or two onions1 & a little gre5 sage4 ,add a l>ge teacupful ( bread crumbs1 a v little pepp] & salt1 half ! liv] p>boil$1 & ! yolks ( two eggs4 ,incorporate ! :ole well toge!r1 put x into ! goose1 b leave a little room = ! /uff+ to swell4 ,,/uff+ ,,= ,,h>e4 ,two ounces ( beef suet *opp$ f9e1 ?ree ounces ( f9e bread crumbs1 a little p>sley1 m>joram1 lemon ?yme1 or w9t] savory2 a dram ( grat$ lemon peel1 half a dram ( nutmeg1 ( %alot1 & ! same ( pepp] & salt4 ,mix ^! ) an egg1 s z to make !m cohesive2 b if ! /uff+ be n ( a suffici5t consi/5ce1 x w be good = no?+4 ,if ! liv] be q s\nd1 x may be p>boil$1 m9c$ v f9e1 & add$ to ! above4 ,put ! /uff+ into ! h>e1 & s[ x up4 ,,/uff+ ,,= ,,pig4 ,rub "s ( ! crumb ( a /ale loaf ?r\gh a cull5d]1 m9ce f9e a h&ful ( sage1 & a l>ge onion4 ,mix ^! toge!r ) an egg1 "s pepp] & salt1 & a piece ( butt]4 ,fill ! belly ( ! pig ) ! /uff+1 & s[ x up4 ,lay ! pig to ! fire1 & ba/e x ) salad oil1 )\t leav+ x = a mom5t4 ,,/uff+ ,,= ,,pike4 ,take equal p>ts ( fat bacon1 beef suet1 & fre% butt]2 "s p>sley1 ?yme1 & sav\ry2 a small onion1 & a few leaves ( sc5t$ m>joram %r$ f9e2 an an*ovy or two1 a little salt & nutmeg1 & "s pepp]4 ,oy/]s w be an improvem5t1 ) or )\t an*ovies2 add "s crumbs1 & an egg to b9d4 ,,/uff+ ,,= ,,p\ltry4 ,m9ce a qu>t] ( a p\nd ( beef suet1 7m>r[ is bett]17 ! same weight ( bread crumbs1 two drams ( p>sley leaves1 ne>ly z mu* ( sweet m>joram or lemon ?yme1 & ! same ( grat$ lemon peel4 ,add an onion or %alot1 *opp$ z f9e z possible1 a little grat$ nutmeg1 pepp] & salt4 ,p\nd all toge!r ?or\ghly1 ) ! yolk & :ite ( two eggs4 ,?is is ab\t ! quantity = a turkey p\lt2 a v l>ge turkey w take ne>ly twice z mu*4 ,to ! above may be add$ an ounce ( dress$ ham4 ,,/uff+ ,,= ,,veal4 ,take an equal quantity ( grat$ bread & beef suet1 %r$ v f9e4 ,add p>sley & sweet h]bs *opp$ small1 a m9c$ an*ovy1 "s nutmeg1 pepp]1 & salt1 & a little grat$ lemon peel4 ,mix ^! well toge!r ) raw egg or milk4 ,?is /uff+ w d = roa/ turkey or h>e4 ,,/urgeon4 ,fre% /urgeon %\ld be cut 9 slices1 rubb$ ov] ) egg1 & spr9kl$ ) grat$ bread1 p>sley1 salt & pepp]4 ,!n fold ! slices 9 :ite pap]1 & broil !m g5tly4 ,= sauce1 s5d up butt]1 an*ovy1 & soy4--,ano!r way4 ,clean ! /urgeon1 & prep>e z mu* liquor z w cov] x1 ?us3 take a p9t ( v9eg>1 ab\t two qu>ts ( wat]1 a /ick ( hors]adi% cut 9 slips1 "s lemon peel1 two or ?ree bay leaves1 & a small h&ful ( salt1 boil x 9 ?is pickle1 till y ?9k x is en\gh1 & s]ve x ) ! foll[+ sauce3 melt a p\nd ( butt]1 ) an an*ovy bruis$1 a blade or two ( mace1 ! body ( a crab1 or lob/] bruis$1 a little ket*up1 a small glass ( :ite w9e1 half a p9t ( :ite %rimps1 boil all toge!r1 till x is ( a prop] ?ickness1 squeeze 9 "s lemon1 & scrap$ hors]adi%2 p\r a little sauce ov] y\r fi%1 ! re/ s5d 9 boats4 ,,/urtiums4 ,ga!r !m "y & dry1 & put !m into a j> ( old v9eg>1 :i* has be5 tak5 f gre5 pickles & onions4 ,! v9eg> mu/ be boil$ afre%1 or boil "s fre% v9eg> ) salt & spice1 & :5 cold1 put 9 ! /urtiums4 ,,sub/itute ,,= ,,cream4 ,z milk or cream is difficult to procure 9 "s situations1 p>ticul>ly dur+ a long voyage1 a v good sub/itute may be f\nd 9 beat+ up a fre% egg1 & gradually p\r+ on boil+ wat] to prev5t its curdl+4 ,! ta/e ( ?is composition 9 tea w sc>cely be di/+ui%$ f ! ri*e/ cream1 & eggs may easily be pres]v$ = a consid]able l5g? ( "t4 ,,sub/itute ,,= ,,gravy4 ,mix a gill ( wat]1 a gill ( table be]1 a spoonful ( ket*up1 an onion slic$ ?91 a clove or two1 ?ree or f\r pepp]corns1 & a little salt1 all toge!r4 ,melt a piece ( butt]1 ! size ( an egg 9 a small saucepan1 & :5 hot dr$ge 9 "s fl\r1 /irr+ x till ! fro? subsides1 by :i* "t x w be br[n$4 ,add to x ! mixture already prep>$1 give x a boil1 & flav\r x ) a v small quantity ( ! ess5ce ( an*ovy4 ,,succory4 ,wild :ite succory is only good to eat 9 salads4 ,! gre5 is us$ to put into cool+ bro?s1 & to make decoctions 9 m$ic9e4 ,common :ite succory is eat5 9 salads1 & us$ = rag\ts4 ,fir/ pick & wa% x1 !n scald x half an h\r 9 wat]1 put x aft]w>ds into fre% wat]1 9 ord] to press x well ) ! h&s4 ,/ew x ) "s bro?1 a little butt]1 & "s cullis1 if any at h&4 ,if n1 br[n a little fl\r to ?ick5 ! sauce4 ,:5 done en\gh1 take (f ! fat1 season x nicely1 & add a little %alot4 ,s]ve x "u a %\ld]1 a leg1 or neck ( mutton1 roa/$4 ,,suck]s4 ,! season = tak+ up or transplant+ suck]s ( trees & %rubs1 is almo/ any "t1 9 op5 wea!r1 f ,octob] till ,m>*1 be+ c>eful to dig !m up f ! "m-plant ) z mu* & _m root-fibres z possible1 & trimm+ !m ready = plant+1 by %ort5+ ! long /raggl+ fibres1 & cutt+ (f any ?ick-nobb$ "p ( ! old root t may adh]e to ! bottom1 leav+ only ! fibres aris+ f ! "y wood2 ?\gh x is probable "s w appe> ) h>dly any fibres2 b z ! bottom "p1 hav+ be5 "u gr\nd1 & contigu\s to ! root ( ! ma9 plant1 is naturally dispos$ to s5d =? fibres = root+2 prep>atory to plant+ !m out1 ! /ems ( ! %rub & tree-suck]s %\ld likewise be trimm$ occasionally1 by cutt+ (f all l[] lat]als2 & any hav+ long1 sl5d]1 & weak tops1 or su* z are int5d$ to assume a m dw>fi% or bu%y gr[?1 may be %ort5$ at top 9 proportion1 to =m ab\t half a foot to "o or two feet 9 l5g?1 accord+ to _! nature or /r5g?2 & o!rs t are m /rong1 or t are design$ to run up ) tall] /ems1 may h _! tops left entire1 or %ort5$ b little3 :5 ?us tak5 up & trimm$1 !y %\ld be plant$ out 9 r[s 9 ! nurs]y2 ! weak suck]s sep>ately 9 close r[s2 & also ! %ort5$ & /rong] plants1 ea* sep>ately 9 wid] r[s2 s t ! r[s may be f "o to two feet asund]1 9 proportion to ! size & /r5g? ( ! suck]s3 & aft] be+ ?us plant$ out1 !y %\ld h ! common nurs]y-culture ( clean+ f we$s 9 summ]1 & digg+ ! gr\nd betwe5 ! r[s 9 w9t]1 c4 & 9 f "o to two or ?ree ye>s !y w be ( a prop] size = plant+ out :]e !y are to rema93 & "s k9ds ( trees1 l>ge %rubs1 c4 produce suck]s /rong en\gh 9 "o season to be fit = plant+ :]e !y are to rema92 z well z "s sorts ( roses1 & num]\s o!r fl[]+ %rubs2 also "s plants ( ! /rong %oot+ gooseb]ries1 currants1 raspb]ries1 & o!rs ( simil> k9ds4 ,x may g5]ally be obs]v$ ( su* trees & %rubs z are naturally dispos$ to s5d up _m suck]s1 t by :atsoev] me?od !y are propagat$1 :e!r by se$s1 suck]s1 lay]s1 cutt+s1 c4 !y commonly /ill cont9ue _! natural t5d5cy 9 ?is respect4 ,:5 x is1 !re=e1 requir$ to h any sorts to produce z few suck]s z possible1 n to ov]-run ! gr\nd1 or disfigure ! plants1 x is prop]1 bo? at ! "t ( sep>at+ ! suck]s1 or plant+ !m (f f ! ma9 plants1 & at ! "t ( _! f9al removal f ! nurs]y1 to obs]ve if at ! bottom "p !y %ew any t5d5cy to emit suck]s1 by ! appe>ance ( prom95t buds1 :i*1 if ! case1 %\ld all be rubb$ (f z close z possible3 z1 h[ev]1 _m sorts ( trees & %rubs are liable to ?r[ out consid]ably m ?an may be want$1 !y %\ld always be cle>$ away annually at lea/1 & 9 su* z are n want$ = increase1 x is prop] to eradicate !m con/antly1 z !y are produc$ 9 ! spr+ & summ] seasons4 ,also num]\s h]bace\s & succul5t plants are productive ( bottom (fset suck]s f ! roots1 by :i* !y may be increas$4 ,9 slipp+ & plant+ ^! sorts ( (fset suck]s1 ! small] ones %\ld be plant$ 9 nurs]y b$s1 pots1 c4 accord+ to ! nature ( gr[? & temp]ature ( ! diff]5t sorts1 to h ! advantage ( "o summ]'s advanc$ gr[?2 & ! l>g] ones be set at once1 :]e !y are to rema91 9 b$s1 bord]s1 pots1 c4 accord+ to ! diff]5t sorts or descriptions ( !m4 ,! suck]s ( _m ( ! f9] k9ds ( fl[]-plants1 z 9 ! auricula & o!rs1 may be sep>at$ or tak5 (f f ! p>5t plants any "t betwe5 ! mon? ( ,febru>y & t ( ,augu/1 z !y may become ( a prop] size1 or be want$ = increase2 b if !y be n want$ = ?is use1 !y %\ld nev] be suff]$ to rema94 ,!y c (t5 be slipp$ (f by ! f+]s1 or a %>p piece ( wood1 )\t remov+ mu* e>?1 or ! plants f ! pots2 b :5 !y are l>ge1 & _c be ?us sep>at$ ) a suffici5t numb] ( fibres to _! bottom p>ts1 !y may be tak5 out ( ! pots1 & be remov$ by ! knife )\t dang]1 :i* is p]haps ! be/ way1 z af=d+ mo/ fibres4 ,! suck]s ( su* old fl[]-plants1 :5 !y are want$ to bl[ /rong1 %\ld always be tak5 (f )\t di/urb+ ! plants 9 ! pots1 especially :5 !y are few4 ,! suck]s1 9 all cases ( ?is sort1 %\ld con/antly be plant$ z soon z possible aft] !y are slipp$1 9 prop] small upright pots1 giv+ a slight wat]+ at ! "t1 ) suitable tempor>y %ade4 ,!y %\ld be plac$ 9 prop] situations out ( ! dropp+s ( trees4 ,!y ?us soon become root$4 ,! suck]s ( su* fl[]-plants mu/1 h[ev]1 nev] be remov$ aft] ! latt] ( ! above p]iods1 z !y h !n done %oot+1 & are become inactive1 & z ! w9t] imm$iately succe$s1 seldom d well1 especially )\t great c>e & tr\ble4 ,,suck+ ,,pig4 ,:5 ! pig has be5 kill$ & well clean$1 cut (f ! feet at ! fir/ jo9t1 & put !m ) ! he>t1 liv]1 & lights1 to boil = gravy4 ,be=e ! pig is spitt$1 *op a little sage v f9e1 mix x ) a h&ful ( bread crumb1 a little pepp] & salt1 & s[ x up 9 ! belly4 ,lay x d[n to a brisk fire1 rub x ) butt] ti$ up 9 a piece ( ?9 rag1 dur+ ! :ole "t ( roa/+4 ,take (f ! head :ile at ! fire1 take out ! bra9s & *op !m1 mix !m ) ! gravy t comes f ! pig1 & add a little melt$ butt]4 ,be=e ! spit is drawn1 cut ! pig d[n ! back & belly1 & lay x 9 ! di%4 ,put a little ( ! sauce ov] x1 take ! bottom jaws & e>s to g>ni% )1 & s5d br[n gravy sauce to table1 mix$ ) ! bread & sage t comes out ( ! pig4 ,currant sauce is frequ5tly eat5 ) x4 ,a mod]ate siz$ pig w require ab\t an h\r & a half roa/+4 ,,suet4 ,! prop] way ( treat+ suet1 is to *oose ! firme/ "p z soon z x comes 91 & pick x free f sk9 & ve9s4 ,set x 9 a nice saucepan at "s di/ance f ! fire1 t x may melt )\t fry+1 or x w ta/e4 ,:5 melt$1 p\r x into a pan ( cold wat]4 ,:5 x comes to a h>d cake1 wipe x v dry1 fold x 9 f9e pap]1 & !n 9 a l95 bag4 ,keep x 9 a dry cool place4 ,suet prep>$ 9 ?is way1 w keep a twelvemon?4 ,:5 us$1 scrape x f9e1 & x w make a good cru/1 ei!r ) or )\t butt]4 ,,suet ,,dumpl9s4 ,take a p\nd ( suet1 or ! outw>d fat ( lo9s or necks ( mutton1 & %r$ x v f9e4 ,mix x well ) a p\nd & a qu>t] ( fl\r1 two eggs1 a suffici5t quantity ( milk to make x1 & a little salt4 ,drop ! batt] into boil+ wat]1 or boil ! dumpl9s 9 a clo?4 ,,suet ,,dumpl9s ,,) ,,currants4 ,take a p9t ( milk1 f\r eggs1 a p\nd ( suet %r$ f9e1 & a p\nd ( currants well clean$1 two tea-spoonfuls ( salt1 & ?ree ( beat5 g+]2 fir/ take half ! milk & mix x l a ?ick batt]1 !n put 9 ! eggs1 ! salt1 & g+]1 !n ! re/ ( ! milk by degrees1 ) ! suet & currants1 & fl\r en\gh to make x l a light pa/e4 ,make !m up ab\t ! bigness ( a l>ge turkey's egg1 flat !m a little1 & put !m into boil+ wat]2 move !m s(tly t !y d n /ick toge!r1 keep ! wat] boil+1 & a little m ?an half an h\r w d !m4 ,,suet ,,dumpl9s ,,) ,,eggs4 ,mix up a p9t ( milk1 two eggs1 ?ree qu>t]s ( a p\nd ( beef suet *opp$ f9e1 a tea-spoonful ( grat$ g+]1 & fl\r en\gh to make x into a mod]ately /iff pa/e4 ,make ! pa/e into dumpl9s1 roll !m 9 a little fl\r1 & put !m into boil+ wat]4 ,move !m g5tly = a little :ile to prev5t _! /ick+ toge!r4 ,if ! dumpl9s are small1 ?ree qu>t]s ( an h\r w boil !m2 if l>ge1 ! "t mu/ be proportion$ to _! size4 ,!y w boil equally well 9 clo?s1 :i* is (t5 pref]r$ = keep+ ! outside dri]4 ,,suet ,,pudd+4 ,%r$ a p\nd ( suet2 mix ) x a p\nd & a qu>t] ( fl\r1 two eggs beat5 sep>ately1 "s salt1 & z little milk z w make x4 ,boil ! pudd+ f\r h\rs4 ,x eats well ! next day1 cut 9 slices & broil$4 ,! outw>d fat ( a lo9 or neck ( mutton f9ely %r$1 makes a m delicate pudd+ ?an suet4 ,,suet ,,pudd+ ,,) ,,eggs4 ,to a p\nd ( beef suet *opp$ v f9e1 add six l>ge spoonfuls ( fl\r1 a tea-spoonful ( grat$ g+]1 & a tea-spoonful ( salt4 ,gradually mix ) ^! +r$i5ts a qu>t ( milk1 & f\r eggs well beat54 ,boil x ?ree h\rs 9 a butt]$ bas91 or two h\rs & a half 9 a clo? well fl\r$4 ,,suffocation4 ,imm$iately on discov]+ a p]son 9 ?is un=tunate situation1 :atev] be ! cause1 ! w9d[s & doors ought to be op5$2 ! body undress$1 cov]$ ) blankets1 remov$ to ! op5 air1 & support$ 9 a lean+ po/ure on a *air4 ,! pati5t's face %\ld be spr9kl$ ) v9eg>1 ! pit ( ! /oma* ) wat]1 & ! legs plung$ into a cold ba?2 at ! same "t rubb+ ! sk9 ) flannel1 or a s(t bru%4 ,cly/]s ( v9eg> & wat] w also be useful1 & an attempt %\ld be made to promote sickness1 by tickl+ ! ?roat ) a fea!r dipp$ 9 oil4 ,:5 ! pati5t is able to swall[1 ! mo/ prop] dr9k is v9eg> & wat]1 or infusions ( m9t & balm4 ,,suffolk ,,*eese4 ,! curd is brok5 up 9 ! :ey1 :i* is p\r$ (f z soon z ! =m] has subsid$4 ,! rema9d]1 ) ! curd1 is put into a co>se /ra9]1 left to cool1 & is !n press$ z tightly z possible4 ,aft] ?is x is put into ! vat1 & set 9 a press to dis*>ge ! rema9+ :ey4 ,! curd is !n tak5 out1 brok5 aga9 z f9ely z possible1 salt$1 & return$ to ! press4 ,,suffolk ,,dumpl9s4 ,make a v light d\gh ) yea/1 z = bread2 add a little salt1 & use milk in/ead ( wat]4 ,let x rise an h\r be=e ! fire4 ,r\nd ! d\gh into balls1 ! size ( a middl+ apple2 ?r[ !m into boil+ wat]1 & let !m boil tw5ty m9utes4 ,to asc]ta9 :5 !y are done en\gh1 /ick a clean =k into "o2 & if x come out cle>1 !y are ready to take up4 ,d n cut1 b te> !m ap>t on ! top ) two =ks1 = !y become heavy by _! own /eam4 ,!y %\ld be eat5 imm$iately1 ) gravy or cold butt]1 or ) meat4 ,,sug>s4 ,^! be+ an article ( consid]able exp5se 9 all families1 ! pur*ase dem&s p>ticul> att5tion4 ,! *eape/ does n g s f> z ! m ref9$1 & !re is a diff]5ce ev5 9 ! degree ( sweetness4 ,( :ite sug> t %\ld be pref]r$ :i* is close1 heavy1 & %9+4 ,! be/ sort ( br[n sug> has a bright gravelly appe>ance1 & x is (t5 to be b\ght pure z import$4 ,ea/ ,india sug>s are f9] = ! price1 b n s /rong1 consequ5tly unfit = w9es & sweetmeats1 b d well = common purposes1 if good ( _! k9d4 ,to prep>e :ite sug> p\nd$1 roll+ x ) a bottle & sift+ x1 wa/es less ?an p\nd+ x 9 a mort>4 ,,sug> ,,cakes4 ,make into a pa/e a p\nd ( fl\r1 twelve ounces ( f9e sug> sift$1 ! yolks ( two eggs1 a little nutmeg1 & orange-fl[] wat]4 ,roll x out ?91 cut out ! cakes ) a t9 or glass1 sift sug> ov] !m1 & bake !m 9 a quick ov54 ,,sug> ,,pa/e4 ,to a p\nd ( fl\r put two ounces ( loaf sug> roll$ & sift$1 & rub 9 half a p\nd ( butt]4 ,mix x up ) "o egg well beat51 & cold wat] suffici5t to make x into a pa/e4 ,m\ld x ) ! h& till x is q smoo?1 & roll x out = use4 ,,sug> ,,v9eg>4 ,to e gallon ( wat]1 add two p\nds ( ! co>se/ sug>2 !n boil & skim x ?or\ghly1 & add "o qu>t ( cold wat] = e gallon ( hot4 ,:5 cool1 put 9 a toa/ spread ) yea/4 ,/ir x n9e days1 !n b>rel x (f1 & set x 9 ! sun1 ) a piece ( slate on ! bung hole4 ,make ! v9eg> 9 ,m>*1 & x w be ready 9 six mon?s4 ,:5 suffici5tly s\r x may be bottl$1 or may be us$ f ! cask ) a wood5 spigot & faucet4 ,,sun ,,fl[]4 ,! valuable prop]ties ( ! sun fl[] are too mu* neglect$1 & might be r5d]$ ( g5]al advantage4 ,! leaves furni% abundance ( agreeable fodd] = cattle1 ! fl[] is enri*$ ) honey = ! bees1 ! dry /alks burn well1 af=d+ a consid]able quantity ( alkali f ! a%es1 & ! se$ is highly valuable 9 fe$+ pigs & p\ltry4 ,! cultivation ( ?is plant _c be too mu* recomm5d$1 & requires b little managem5t4 ,,supp] ,,di%4 ,to make a pretty supp] di%1 wa% a tea-cupful ( rice 9 milk1 & boil x t5d]4 ,/ra9 (f ! milk1 lay ! rice 9 small heaps on a di%1 /rew ov] !m "s f9ely-p[d]$ sug> & c9namon1 & put w>m w9e & a little butt] into ! di%4 ,,supp]s4 ,hot supp]s are n mu* 9 use :]e p d9e late1 nor inde$ 9 ord9>y cases4 ,:5 requir$1 ! top & bottom ( ! table may be furni%$ ) game1 f[ls1 rabbit2 boil$ fi%1 su* z soles1 mack>el1 oy/]s1 /ew$ or scallop$2 ,fr5* beans1 caulifl[]1 or ,j]usalem arti*okes1 9 :ite sauce2 brocoli ) eggs1 /ew$ sp9a* ) eggs1 sweetbreads1 small birds1 mu%rooms1 scallop$ potatoes2 cutlets1 roa/ onions1 salmagundi1 butt]$ eggs on toa/1 cold neat's tongue1 ham1 coll>$ ?+s1 slic$ hunt]'s beef1 butt]$ rusks ) an*ovies1 grat$ hung beef ) butt]1 ) or )\t rusks2 grat$ *eese r\nd1 & butt] dress$ 9 ! middle ( a plate2 radi%es ! same1 cu/>ds 9 glasses ) sippets1 oy/]s cold or pickl$2 pott$ meats1 fi%1 birds1 *eese2 good pla9 cake slic$1 pies ( birds or fruit2 lob/]s1 prawns1 cray fi%1 any sweet ?+s1 & fruits4 ,a s&wi* set ) any ( ! above articles1 plac$ on ! table at a little di/ance f ea* o!r1 w look well4 ,! light] ! ?+s1 ! bett] !y appe>1 & glass int]mix$ has ! be/ effect4 ,jellies1 diff]5t col\r$ ?+s1 & fl[]s1 add to ! beauty ( ! table4 ,an elegant supp] may be s]v$ at a small exp5se1 by ^? :o "k h[ to make trifles t are 9 ! h\se =m ! greate/ "p ( ! ent]ta9m5t4 ,,susan ,,pudd+4 ,boil "s ,w9dsor beans1 j z !y beg9 to be black-ey$1 till !y are q t5d]4 ,!n peel !m1 & beat up half a p\nd ( !m v smoo? 9 a m>ble mort>4 ,add f\r spoonfuls ( ?ick cream1 sug> to ta/e1 half a p\nd ( cl>ifi$ butt]1 & eight eggs1 leav+ out half ! :ites4 ,beat up ! eggs well ) a little salt1 & :ite w9e suffici5t to give x an agreeable flav\r4 ,l9e a di% ) puff pa/e1 add a pretty good lay] ( c&i$ citron cut 9 long pieces1 p\r 9 ! o!r +r$i5ts1 & bake x 9 a mod]ate ov5 ?ree qu>t]s ( an h\r4 ,,sweep+ ,,( ,,*imnies4 ,! common practice ( employ+ poor *ildr5 to sweep n>r[ *imnies1 is mo/ inhuman & unwise3 _m lives are lo/ by ?is means1 & mu* injury is done to ! build+4 ,! *ildr5 be+ oblig$ to "w !mselves up by press+ ) _! feet & knees on "o side1 & _! back on ! o!r1 (t5 =ce out ! bricks :i* divide ! *imnies1 & !reby encrease ! dang]1 9 case a f\l *imney %\ld take fire1 z ! flames frequ5tly communicate by ^? ap]tures to o!r ap>tm5ts1 :i* 7 n suspect$ to be 9 any dang]4 ,to avoid ^! consequ5ces1 a rope twice ! l5g? ( ! *imney %\ld be provid$1 to ! middle ( :i* a bun* ( furze or broom is to be ti$1 suffici5t to fill ! cavity ( ! *imney4 ,put "o end ( ! rope d[n ! *imney1 ) a /one fa/5$ to x1 & draw ! bru% aft] x1 :i* w cle> ! sides ( ! *imney1 & br+ d[n ! soot4 ,if necess>y1 a p]son at top may draw ! bru% up aga9 to ! top ( ! *imney1 keep+ hold ( ! rope1 & ?us clean ! *imney ?or\ghly )\t difficulty or dang]4 ,,sweet ,,h]bs4 ,x is ( "s importance to "k :5 ! v>i\s seasons comm5ce = procur+ sweet & sav\ry h]bs1 fit = cul9>y purposes4 ,all vegetables are 9 ! highe/ /ate ( p]fection1 & fulle/ ( juice & flav\r1 j be=e !y beg9 to fl[]4 ,! fir/ & la/ crop h nei!r ! f9e flav\r nor ! p]fume ( ^? :i* are ga!r$ 9 ! height ( ! season2 t is1 :5 ! great] "p ( ! crop ( ea* species is ripe4 ,let !m be ga!r$ on a dry day1 & !y w h a bett] col\r aft] be+ pres]v$4 ,cleanse !m well f du/ & dirt1 cut (f ! roots1 sep>ate ! bun*es into small] ones1 & dry !m by ! heat ( a /ove1 or 9 a ,dut* ov5 be=e ! fire4 ,take !m 9 small quantities1 t ! process may be spe$ily f9i%$1 & ?us _! flav\r w be pres]v$4 ,dry+ !m 9 ! sun exhau/s "s ( _! be/ qualities4 ,9 ! application ( artificial heat1 ! only caution requisite is to avoid burn+2 & ( ?is1 a suffici5t te/ is af=d$ by ! pres]vation ( ! col\r4 ,! common cu/om is1 :5 !y are p]fectly dri$1 to put !m 9 bags1 & lay !m 9 a dry place4 ,b ! be/ way to pres]ve ! flav\r ( aromatic plants1 is to pick (f ! leaves z soon z !y are dri$2 !n to p\nd & pass !m ?r\gh a hair sieve1 & keep !m 9 well-/opp$ bottles4--,basil is 9 ! be/ /ate = dry+1 f ! middle ( ,augu/1 & ?ree weeks aft]w>ds4 ,knott$ m>joram1 f ! beg9n+ ( ,july to ! end ( ! mon?4 ,w9t] sav\ry1 ! latt] end ( ,july1 & ?r\gh\t ,augu/4 ,?yme1 lemon ?yme1 & orange ?yme1 dur+ ,june & ,july4 ,m9t1 ! latt] end ( ,june1 & ?r\gh\t ,july4 ,sage1 ,augu/ & ,septemb]4 ,t>ragon1 ,june1 ,july1 & ,augu/4 ,*]vil1 ,may1 ,june1 & ,july4 ,burnet1 ,june1 ,july1 & ,augu/4 ,p>sley1 ,may1 ,june1 & ,july4 ,f5nel1 ! same4 ,eld] fl[]s1 & orange fl[]s1 ,may1 ,june1 & ,july4 ,h]bs c>efully dri$1 are a v agreeable sub/itute2 b :5 fre% ones c be _h1 _! flav\r & fragrance are mu* f9]1 & !re=e to be pref]r$4 ,,sweet ,,lamb ,,pie4 ,make a good puff pa/e2 !n cut a lo9 ( lamb into *ops1 & season ) salt & nutmeg2 lay a pa/e ov] ! bottom ( y\r di%2 put 9 y\r *ops1 ) a h&ful ( currants wa%$ & pick$ v clean2 lay on y\r lid1 & bake x4 ,:5 x comes f ! ov51 take (f ! lid nicely1 & p\r ov] a caudle made ( :ite w9e1 ! yolks ( eggs1 a little nutmeg1 & sug> p\nd$3 lay ! lid on aga91 & s5d x to table z hot z y c4 ,,sweet ,,mac>oni4 ,to make a v nice di% ( mac>oni1 boil two ounces ( x 9 a p9t ( milk1 ) a bit ( c9namon & lemon peel1 till ! pipes are swell$ to _! utmo/ size )\t break+4 ,lay !m on a cu/>d di%1 p\r a cu/>d ov] !m1 & s]ve !m up cold4 ,,sweet ,,patties4 ,*op ! meat ( a boil$ calf's foot1 ! liquor ( :i* is int5d$ = jelly2 two apples1 "o ounce ( orange & lemon peel c&i$1 & "s fre% peel & juice4 ,mix ) !m half a nutmeg grat$1 ! yolk ( an egg1 a spoonful ( br&y1 & f\r ounces ( currants wa%$ & dri$4 ,fill "s small pattipans l9$ ) pa/e1 & bake !m4--,to make patties resembl+ m9ce pies1 *op ! kidney & fat ( cold veal1 apple1 orange & lemon peel c&i$2 add+ "s fre% currants1 a little w9e1 two or ?ree cloves1 a little br&y & sug>4 ,,sweet ,,pot4 ,take ?ree h&fuls ( orange fl[]s1 ?ree ( clove gillifl[]s1 ?ree ( damask roses1 "o ( knott$ m>joram1 "o ( lemon ?yme1 six bay leaves1 a h&ful ( rosem>y1 "o ( myrtle1 "o ( lav5d]1 half "o ( m9t1 ! r9d ( a lemon1 & a qu>t] ( an ounce ( cloves4 ,*op all toge!r1 & put !m 9 lay]s1 ) p\nd$ bay-salt betwe51 up to ! top ( ! j>4 ,if all ! +r$i5ts _c be got at once1 put !m 9 :5 obta9$1 always ?r[+ 9 salt ) e fre% article4 ,?is w be f\nd a quick & easy way ( mak+ a sweet-sc5t$ pot4 ,,sweet ,,sauce4 ,put "s currant jelly into a /ewpan1 & :5 melt$1 p\r x into a sauce boat4 ,?is is a m salubri\s reli% = v5ison or h>e1 ?an ei!r spice or salt1 & is an agreeable accompanim5t to roa/ or ha%$ meats4 ,,sweetbreads ,,fricassee4 ,cut ! sweetbreads 9 pretty ?ick slices1 boil !m till ab\t half done1 ) a little m wat] ?an j to cov] !m4 ,add a little salt1 :ite pepp]1 & mace4 ,!n "s butt]1 ! yolks ( f\r eggs beat5 ) a little :ite w9e1 & "s v]juice4 ,keep ?is ov] ! fire1 %ak+ x well1 till ! sauce is prop]ly ?ick5$4 ,s]ve x up ) ! juice ( a ,seville orange squeez$ ov] x4 ,if x is to be a br[n fricassee1 fry ! sweetbreads fir/ 9 butt] till ! outside is br[n$4 ,!n p\r away ! butt]1 put wat] to ! sweetbreads1 & boil & f9i% !m z be=e4 ,an onion or a clove ( g>lic may be add$ to ! wat]2 or if bro? be us$ in/ead ( wat]1 x w make ! fricassee m sav\ry4 ,,sweetbreads ,,fri$4 ,cut !m into long slices1 rub !m ov] ) egg1 season ) pepp]1 salt1 & grat$ bread1 & fry !m 9 butt]4 ,s]ve !m up ) melt$ butt] & ket*up1 g>ni%$ ) crisp$ p>sley1 & ?9 slices ( toa/$ bacon4 ,,sweetbreads ,,rag\t4 ,cut !m ab\t ! size ( a walnut1 wa% & dry !m1 !n fry !m ( a f9e br[n4 ,p\r on !m a good gravy1 season$ ) salt1 pepp]1 allspice1 & ei!r mu%rooms or mu%room ket*up1 add+ truffles & morels1 if approv$4 ,/ra91 & ?ick5 ) butt] & a little fl\r4 ,,sweetbreads ,,roa/$4 ,p>boil two l>ge ones2 :5 cold1 l>d !m ) bacon1 & roa/ !m 9 a ,dut* ov54 ,= sauce1 pla9 butt] & mu%room ket*up4 ,,sweetmeats4 ,pres]ves or sweetmeats %\ld be c>efully kept f ! air1 & set 9 a v dry place4 ,if !y h only a small proportion ( sug>1 a w>m situation w\ld n injure !m2 b if !y h n be5 suffici5tly boil$1 ! heat w make !m f]m5t1 & ! damp w cause !m to gr[ m\ldy4 ,!y %\ld be inspect$ two or ?ree times 9 ! fir/ two mon?s t !y may be g5tly boil$ aga91 if n likely to keep4 ,x is necess>y to obs]ve1 t ! boil+ ( sug> m or less1 con/itutes ! *ief art ( ! confection]2 & ^? :o are n practically acqua9t$ ) ! subject1 & only pres]ve fruit 9 a pla9 way = family use1 are n aw>e t 9 two or ?ree m9utes1 a syrup ov] ! fire w pass f "o gradation to ano!r1 call$ by ! confection]s1 degrees ( boil+1 ( :i* !re are six1 & ^? sub-divid$4 ,)\t ent]+1 h[ev]1 into ! m9uti ( ! bus9ess1 x is only necess>y to make ! obs]vation 9 ord] to gu>d aga9/ "u boil+1 :i* prev5ts sweetmeats f keep+2 & quick & long boil+1 :i* r$uces !m to c&y4 ,att5tion1 )\t mu* practice1 w enable a p]son to d any ( ! foll[+ sorts ( sweetmeats & pres]ves1 :i* are q suffici5t = a private family4 ,! high] articles ( pres]v$ fruits may be b\ght at less exp5se ?an made4 ,jellies ( fruit are made ) an equal quantity ( sug>1 t is1 a p\nd to a p9t1 & require no v long boil+4 ,a pan %\ld be kept = ! purpose ( pres]v+1 ( d\ble block t91 ) a b[ h&le = safety1 opposite ! /raight "o3 & if :5 done )1 x be c>efully clean$ & set by 9 a dry place1 x w la/ = sev]al ye>s4 ,pans ( copp] or brass are extremely improp]1 z ! t9n+ we>s out by ! scrap+ ( ! ladle4 ,sieves & spoons %\ld likewise be kept on purpose = sweetmeats4 ,sweetmeats keep be/ 9 draw]s t are n connect$ ) a wall4 ,if !re be ! lea/ damp1 cov] !m only ) pap] dipp$ 9 br&y1 & laid on q close2 & to prev5t ! m\ld9ess occasion$ by insects1 cov] !m ) fre% pap] 9 ! spr+4 ,:5 any sweetmeats are to be dri$ 9 ! sun1 or 9 a /ove1 x w be be/ 9 private families1 :]e !re is n a regul> /ove = ! purpose1 to place !m 9 ! sun on flag /ones1 :i* reflect ! heat1 & to cov] !m ) a g>d5 glass to keep (f ! insects4 ,if put into an ov51 take c>e t x be n too w>m1 & wat* to see !m done prop]ly & sl[ly4 ,:5 gre5 fruits are to be pres]v$1 take pipp9s1 apricots1 pe>s1 plums1 or pea*es1 & put !m into a block t9 pres]v+ pan1 ) v9e leaves "u & ov] !m1 & cov] !m ) spr+ wat]4 ,put on ! t9 cov] to exclude ! air1 & set ! pan on ! side ( ! fire4 ,:5 ! fruit beg9s to simm]1 remove ! pan f ! fire1 p\r (f ! wat]1 & if n gre51 put fre% leaves :5 cold1 & repeat ! same4 ,take !m out c>efully ) a slice1 peel & d !m z direct$ = ! diff]5t k9ds ( pres]ves4 ,:5 fruit is pl5tiful1 & sweetmeats are want$ = t>ts1 divide two p\nds ( apricots j ripe1 & take out & break ! /ones4 ,put ! k]nels )\t _! sk9s to ! fruit2 add ?ree p\nds ( gre5gages1 & two p\nds & a half ( lump sug>4 ,! sug> %\ld be brok5 9 l>ge pieces1 & j dipp$ 9 wat]1 & add$ to ! fruit ov] a sl[ fire4 ,simm] x till r$uc$ to a cle> jam1 b obs]ve t x does n boil1 & skim x well4 ,if ! sug> be cl>ifi$1 x w make ! jam ! bett]4 ,put x into small pots1 :i* art ! be/ = pres]v+ sweetmeats4 ,,sweetmeat ,,pies4 ,sweetmeats made ) syrups are made into pies ! same z raw fruit1 & ! same cru/s may be us$ = !m4 ,t>ts made ( any k9d ( jam are commonly made ) a cru/ r\nd ! bottom ( ! di%1 ! sweetmeat !n put 91 & only little ornam5ts ( cru/ cut ) a jagg+ iron1 & laid ov] ! top4 ,sug> pa/e may be us$ if pref]r$4 ,little t>tlets are made 9 ! same way1 only bak$ 9 t9s & turn$ out4 ,,swoons4 ,9 a swoon+ fit1 ! pati5t %\ld imm$iately be expos$ to ! op5 air1 & ! face & neck spr9kl$ ) cold wat]4 ,pung5t od\rs1 or volatile spirits1 %\ld be held to ! no/rils1 & ! feet rubb$ ) hot flannels1 or put into w>m wat]4 ,,syllabub4 ,put a p9t ( cid] & a bottle ( /rong be] into a l>ge pun* b[l1 grate 9 a nutmeg1 & sweet5 x4 ,put 9 z mu* new milk f ! c[ z w make a /rong fro?1 & let x /& an h\r4 ,clean & wa% "s currants1 & make !m plump be=e ! fire3 !n /rew !m ov] ! syllabub1 & x w be fit = use4 ,a good imitation ( ?is may be made by ^? :o d n keep c[s1 by p\r+ new milk out ( a tea-pot into ! cid] & be]1 or w9e4--,a f9e syllabub f ! c[4 ,make y\r syllabub ei!r ( w9e or cyd]1 7if cyd]1 put a spoonful ( br&y 97 sweet5 x1 & grate 9 "s nutmeg2 !n milk into ! liquor till y h a f9e light curd2 p\r ov] x half a p9t1 or a p9t ( good cream1 accord+ to ! quantity ( syllabub y make3 y may s5d x 9 ! bas9 x 0 made 91 or put x into cu/>d-cups1 & tea-spoons ) x on a salv]4--,to make v f9e syllabubs4 ,take a qu>t & half a p9t ( cream1 a p9t ( ,rh5i%1 & half a p9t ( sack2 grate ! r9d ( ?ree lemons into ! cream2 ) ne> a p\nd ( d\ble-ref9$ sug>2 squeeze ! juice ( ?ree lemons into ! w9e1 & put x to ! cream2 !n beat all toge!r ) a :isk half an h\r1 take x up toge!r ) a spoon1 & fill ! glasses4 ,x is be/ at ?ree or f\r days old1 & w keep good n9e or t5 days4 ,^! are call$ ! ev]la/+ syllabubs4 ,,sympa!tic ,,ink4 ,write on pap] ) a solution ( nitrate ( bismu?1 & sme> ! writ+ ov] ) a fea!r1 moi/5$ ) an infusion ( galls4 ,! lett]s :i* 7 be=e invisible1 w n[ appe> ( a br[n col\r4 ,or write ) a solution ( muriate ( antimony1 & sme> ! writ+ ov] ) a fea!r dipp$ 9 a solution ( galls4 ,! writ+ be=e invisible1 w n[ turn yell[4 ,or write ) a transp>5t infusion ( gall nuts1 & sme> x ov] ) a solution ( metallic salt2 & on a slight exposure to ! air1 ! writ+ w turn q black4 ,if writt5 ) a solution ( sulphate ( iron1 & rubb$ ov] ) a solution ( prussiate ( potass1 x w appe> ( a beautiful blue col\r4 ,,syrup ,,( ,,cream4 ,scald a p9t ( p]fectly fre% cream1 add to x a p\nd & a qu>t] ( p[d]$ lump sug>4 ,keep x 9 a cool place = two or ?ree h\rs1 !n put x into small phials1 hold+ "o or two ounces ea*1 & cork x close4 ,x w keep good ?us = sev]al weeks1 & w be f\nd v useful 9 voyages4 ,,syrup ,,( ,,diacodium4 ,/eep two p\nds & a qu>t] ( poppy heads 9 a gallon ( wat]1 & let x infuse tw5ty-f\r h\rs4 ,boil ! infusion till r$uc$ to ?ree p9ts1 & add to x a p\nd & a half ( sug>4 ,,syrup ,,( ,,mulb]ries4 ,put ! mulb]ries into a j>1 & ! j> into a kettle ( wat] ov] ! fire1 till ! juice runs f !m4 ,!n squeeze ! fruit1 & add to ! juice twice its weight 9 sug>4 ,set x ov] a sl[ fire1 skim x clean1 & keep x simm]+ till ! sug> is all dissolv$4 ,t4 ,,table ,,be]4 ,if ! quantity to be brew$ is tak5 z a b>rel1 or six & ?irty gallons1 two bu%els & a half ( malt w be suffici5t4 ,! dim5sions ( ! vessels may be suppos$ to correspond ) ^? us$ 9 a mod]ate family1 & ! copp] hold+ ab\t ?irty gallons4 ,a quantity ( boil+ wat] be+ p\r$ into ! ma% tub1 is suff]$ to rema9 !re till ! /eam is ne>ly all evaporat$4 ,! malt previ\sly gr\nd1 is !n ?r[n into ! wat]1 & ?or\ghly /irr$ & mix$ ) x4 ,?is agitation ( ! malt & wat]1 commonly call$ ma%+1 is kept up = a qu>t] ( an h\r1 by :i* ! malt is m effectually br\ght into contact ) ! wat]1 & a great] proportion ( its soluble matt] extract$4 ,aft] ?is ! ma% tub is cov]$ ov] 9 ord] to reta9 z mu* heat z possible1 & ! :ole is suff]$ to rema9 undi/urb$ = an h\r & a half or two h\rs4 ,at ! end ( t "t1 ! wat] ?us impregnat$ ) ! malt1 9 :i* /ate x is commonly call$ sweet wort1 is sl[ly drawn (f into ano!r vessel4 ,! quantity ( wat] us$ 9 ! fir/ ma%+ is ab\t tw5ty-five gallons2 ( :i*1 n above fifte5 are aft]w>ds obta9$1 ! re/ be+ absorb$ by ! malt1 ) ! exception ( a small quantity c>ri$ (f by evaporation4 ,?is fir/ wort be+ drawn (f f ! malt1 a fre% portion ( hot wat] is ?r[n into ! ma% tub1 & ! process ( ma%+ is repeat$ = t5 m9utes4 ,! tub be+ aga9 cov]$1 ! :ole is suff]$ to rema9 = ab\t an h\r1 :5 a second wort is drawn (f4 ,! quantity ( wat] us$ 9 ?is second ma%+ is ab\t fifte5 gallons2 & ! malt hav+ already reta9$ z mu* wat] z is suffici5t to saturate x1 ! :ole am\nt ( ! fifte5 gallons is aft]w>ds recov]$ f ! ma% tub4 ,ab\t twelve gallons ( hot wat] is n[ add$ to ! malt1 & ! mixture be+ ma%$ = a few m9utes1 is suff]$ to rema9 ano!r h\r1 9 ord] to =m a ?ird wort4 ,9 ! meantime a "p ( ! two fir/ worts is p\r$ into ! copp]1 ) a p\nd & a half or two p\nds ( hops1 & boil$ = an h\r1 or an h\r & a half2 aft] :i* x is /ra9$ ?r\gh a sieve into ano!r vessel4 ,! ?ird wort is n[ drawn (f f ! ma% tub1 & be+ mix$ ) ! rema9+ "p ( ! fir/ & second wort1 x is boil$ = an h\r or m1 ) ! hops us$ 9 ! =m] in/ance4 ,! ?ree worts are !n di/ribut$ into %all[ vessels or cool]s1 & suff]$ to rema9 !re till ! liquor is r$uc$ to a lukew>m /ate4 ,x is !n collect$ into ! tun tub1 & f]m5t$ ) ab\t a qu>t ( yea/1 :i* conv]ts x into be]4 ,b z table be] is sometimes brew$ 9 consid]able quantities = ! use ( l>ge families1 & 9 a /ill m economical mann]1 an e/imate w be giv51 9 ord] to %[ ! sav+ t is made 9 private brew+4 ,! foll[+ is a prep>ation = t5 b>rels4 s4 d4 ,malt1 "o qu>t] #b #aj #j ,hops1 eight p\nds #j #aj #j ,col\r+1 ditto #j #d #j ,spani% liquorice1 #hoz4 #j #j #h ,treacle1 t5 p\nds #j #c #d --------- #c #h #j --------- ,t5 b>rels b\ght at ! brew]y at #afs4 #h #j #j ,t5 b>rels brew$ at home #c #h #j --------- ,cle> ga9 #d #ab #j --------- ,liquorice root & o!r flav\r+ sub/ances may be add$3 :at are "h ins]t$ are only ! g5]al requisites4--,ano!r way ( mak+ a *eap & :olesome table be]1 is to dissolve f\r p\nds ( co>se sug> 9 t5 gallons ( wat]4 ,!n put 9 ?ree ounces ( hops1 boil ! :ole = ?ree qu>t]s ( an h\r1 & let x "w z usual4 ,x %\ld be kept a week or t5 days be=e x is tapp$1 & x w improve daily aft]w>ds1 if n kept too long4 ,or = a /ill small] quantity1 put a p\nd ( treacle to eight qu>ts ( boil+ wat]3 add two bay leaves1 & a qu>t] ( an ounce ( p[d]$ g+]4 ,boil ! :ole = fifte5 m9utes1 !n let x cool1 & "w x ) yea/4 ,,ta9t$ ,,meat4 ,:5 ! wea!r is s hot t meat w sc>cely keep f day to day1 wrapp+ x 9 a ?9 clo? dipp$ 9 v9eg>1 & n wrung v dry1 w help to keep x f be+ ta9t$4 ,or rubb+ ! meat ) black pepp] w pres]ve x1 & let x be hung up z usual4 ,x is mu* bett] h[ev]1 t meat %\ld n be kept s long z to risk its be+ ta9t$4 ,,tan ,,gloves4 ,to dye gloves to look l ,york tan or ,lim]ick1 put "s saffron into a p9t ( wat] boil+ hot1 & let x infuse all night4 ,next morn+ wet ! lea!r ov] ) a bru%1 b take c>e t ! tops ( ! gloves be sewn close1 to prev5t ! col\r f gett+ 94 ,,tansey4 ,to make a tansey1 beat up sev5 eggs1 yolks & :ites sep>ately4 ,add a p9t ( cream1 ne>ly ! same ( sp9a* juice1 & a little tansey juice1 ga9$ by p\nd+ x 9 a /one mort>2 a qu>t] ( a p\nd ( ,naples biscuit1 a glass ( :ite w9e1 & a little sug> & nutmeg4 ,set all 9 a saucepan1 j to ?ick51 ov] ! fire2 !n put x into a di%1 l9$ ) pa/e to turn out1 & bake x4--,ano!r4 ,beat t5 eggs v well ) a little salt1 half a p\nd ( loaf sug> p\nd$1 half a p9t ( sp9a* juice1 & a spoonful ( ! juice ( tansey2 mix !m well toge!r1 & /ra9 x to a qu>t ( cream2 grate 9 half a p\nd ( ,naples biscuits1 & a nutmeg2 add a qu>t] ( a p\nd ( ,jordan almonds blan*$ & beat f9e1 ) a little rose wat]1 & mix all well toge!r2 put x into a /ewpan1 ) a piece ( butt] ! bigness ( a gold5 pipp94 ,set x ov] a sl[ *>coal fire2 keep x /irr+ till x is h>d5$2 !n butt] a di% v well1 t w j hold x3 put 9 ! tansey1 bake x 9 a mod]ate ov51 tak+ c>e t x is n scor*$4 ,:5 x comes home1 turn x ^u a pie plate1 cut ,seville oranges 9 small qu>t]s1 & lay r\nd x1 & on ! tansey1 citron1 & orange peel cut ?91 ) d\ble ref9$ sug> laid 9 little heaps betwe54 ,if y h n ,naples biscuits1 grate sev5 ounces ( ! f9e/ /ale bread y h4--,a boil$ tansey4 ,cut ! crumb ( a /ale p5ny loaf ?91 p\r ov] z mu* hot cream z w wet x1 & cov] x ov] till cold2 !n beat & /ra9 six eggs to x1 a little lemon peel %r$ f9e1 a little grat$ nutmeg1 & salt2 gre5 x z y did ! bak$ tansey1 & sweet5 x to y\r ta/e2 /ir all v well toge!r1 butt] a bason1 t w hold x1 butt] also a clo? to lay ov] ! top1 tie x tight1 & boil x an h\r & qu>t]2 turn x into a di%1 & g>ni% ) ,seville orange2 /ick c&i$ orange cut ?9 on ! top4 ,,tansey ,,pudd+4 ,grate f\r ounces ( bread1 blan* two ounces ( sweet almonds1 & beat !m f9e 9 a m>ble mort>1 ) orange-fl[] wat]4 ,mix ^!1 & f\r ounces ( f9e p[d]$ sug> ) ! bread4 ,add five eggs1 a little salt1 a p9t ( cream1 a grat$ nutmeg1 half a p9t ( sp9a* juice express$ f ! leaves1 beat5 9 a m>ble mort>1 & /ra9$ ?r\gh a clo?1 & two or ?ree spoonfuls ( tansey juice beat5 out & /ra9$ 9 ! same mann]4 ,/ir ! :ole toge!r1 & put x into a saucepan ) a small piece ( butt]4 ,set x ov] ! fire till x ?ick5s1 /irr+ x all ! "t1 b d n let x boil4 ,:5 done1 cool x 9 a bas91 !n p\r x into a di% well butt]$1 & bake x half an h\r4 ,turn x out ( ! di% be=e x is s5t to table1 sift "s f9e sug> ov] x1 & lay a ,seville orange r\nd x cut 9 pieces1 & squeeze ! juice ^u x4 ,,tapioca ,,jelly4 ,*oose ! l>ge/ sort1 p\r on cold wat] to wa% 9 two or ?ree times1 & !n soak x 9 fre% wat] five or six times4 ,simm] x 9 ! same until x become q cle>1 ) a bit ( lemon peel4 ,!n add lemon juice1 w9e1 & sug>4 ,,tapioca ,,pudd+4 ,wa% six spoonfuls ( ! l>ge k9d ( tapioca1 & /ew x g5tly 9 a qu>t ( milk till x is pretty ?ick4 ,let x /& uncov]$ to cool4 ,add two eggs well beat5 ) "s salt1 & sug> to ! ta/e4 ,bake x ) a cru/ r\nd ! edge ( a di%1 9 a mod]ate ov51 = an h\r4 ,,t> ,,wat]4 ,p\r a gallon ( cold wat] on a qu>t ( t>1 & /ir & mix !m ?or\ghly ) a ladle or flat /ick1 = ! space ( ?ree or f\r m9utes2 aft] :i* ! vessel mu/ /& =ty-eight h\rs1 t ! t> may h "t to subside2 :5 ! cle> wat] is to be p\r$ (f1 & kept = use1 no m be+ made f ! same t>1 :i* may /ill s]ve = common purposes4 ,! g5]al rule = tak+ x is1 ab\t half a p9t night & morn+1 on an empty /oma*1 :i* quantity may be v>i$ accord+ to ! case & age ( ! pati5t2 provid$ x be always tak5 on an empty /oma*1 & ab\t two h\rs be=e or aft] a meal4 ,t> wat] cures indige/ion1 & gives a good appetite4 ,x is an excell5t m$ic9e 9 an a/hma2 x imp>ts a k9dly w>m?1 & quick circulation to ! juices1 )\t heat+1 & is !re=e useful1 n only z a pectoral & balsamic1 b also z a p[]ful & a safe deob/ru5t 9 ca*ectic & hy/]ic cases4 ,z x is bo? heal+ & diuretic1 x is v good = ! gravel4 ,x is believ$ to be ( great use 9 a dropsy1 hav+ be5 kn[n to cure a v bad anas>ca 9 a p]son ^: ?ir/1 ?\gh v extraord9>y1 0 9 a %ort "t remov$ by ! dr9k+ ( t> wat]4 ,x is also believ$ to be ! be/ & safe/ m$ic9e1 ei!r = prev5t+ ! g\t1 or = s /r5g!n+ nature aga9/ ! fit1 z to drive x f ! vitals4 ,x may likewise be safely us$ 9 inflammatory cases2 &1 9 fact1 ha? be5 f\nd an admirable febrifuge1 at once ! safe/ cool] & cordial4 ,! salts & m active spirits ( t> are got by infusion 9 cold wat]2 b ! res9\s "p is n to be dissolv$ !reby4 ,h5ce ! prejudice :i* "s1 p]haps1 may ent]ta9 aga9/ t> wat]1 ! use ( :i* might inflame ! blood by its sulphur & res91 z a m$ic9e1 appe>s n to be well gr\nd$4 ,x is obs]v$ by *emi/s1 t all sorts ( balsamic wood af=d an acid _s1 :i* is ! volatile oily salt ( ! vegetable4 ,h]e9 is *iefly conta9$ _! m$ic9al virtues2 & x appe>s t ! acid _s 9 t> wat] possesses ! virtues1 9 an em95t degree1 ( t ( guaiacum1 & o!r m$ic9al woods4 ,x is c]ta9 t> wat] w>ms1 & !re=e "s may p]haps /ill ?9k x _c cool4 ,! m effectually to remove ?is prejudice1 let x be f>!r consid]$1 t1 z on "o h&1 opposite causes d sometimes produce ! same effect2 = in/ance1 heat by r>efaction1 & cold by cond5sation1 d bo? increase ! air's ela/icity2 s1 on ! o!r h&1 ! same cause %all sometimes produce opposite effects4 ,heat1 = in/ance1 9 "o degree ?9s1 9 ano!r coagulates1 ! blood4 ,x is n !re=e /range1 t t> wat] %\ld w>m "o habit & cool ano!r2 h "o good effect on a cold con/itution1 & ano!r good effect on an inflam$ "o2 nor1 if ?is be s1 t x %\ld cure opposite disord]s4 ,a m$ic9e ( s great virtue 9 s _m diff]5t disord]s1 & especially 9 t gr& enemy ! fev]1 mu/ ne$s be a b5efit to mank9d 9 g5]al4 ,!re are nev]!less ?ree sorts ( p to :om x may be peculi>ly recomm5d$2 seaf>+ p]sons1 ladies1 & m5 ( /udi\s & s$5t>y lives4 ,if x be ask$1 :at precise quantity1 or degree ( /r5g? is requir$ 9 t> wat]8 ,x is answ]$1 t ! palate1 ! /oma*1 ! p>ticul> case & con/itution ( ! pati5t1 ! v season ( ! ye>1 w dispose & require him to dr9k m or less 9 quantity1 /rong] or weak] 9 degree4 ,precisely to measure its /r5g? by a scrupul\s exactness1 is by no means necess>y4 ,x is to be obs]v$1 t t> wat] %\ld n be made 9 unglaz$ e>!n vessels1 ^! be+ apt to communicate a nause\s sweetness to ! wat]4 ,t> wat] is also recomm5d$ 9 ! plague1 & = ! di/emp] among horn$ cattle2 ) :at success mu/ be left to exp]i5ce4 ,,t>ragon ,,v9eg>4 ,fill a wide-m\!d bottle ) t>ragon leaves1 ga!r$ on a dry day1 j be=e ! plant beg9s to fl[]4 ,dry ! leaves a little be=e ! fire1 /eep !m a =tnight 9 ! be/ v9eg>1 & /ra9 x f9e ?r\gh a flannel jelly bag4 ,p\r x into half-p9t bottles1 cork !m up c>efully1 & keep !m 9 a dry place4 ,?is =ms an agreeable addition to s\ps & salad sauce1 & to mix ) mu/>d4 ,,t>t> ,,w9e4 ,add to a quantity ( m>e's milk a six? "p ( wat]1 & p\r ! mixture into a wood5 vessel4 ,use z a f]m5t an eigh? "p ( s\r c['s milk2 b at any future prep>ation1 a small portion ( old k\miss w answ] bett]4 ,cov] ! vessel ) a ?ick clo?1 & set x 9 a place ( mod]ate w>m?1 leav+ x at re/ = tw5ty f\r h\rs4 ,at ! end ( ?is "t ! milk w become s\r1 & a ?ick sub/ance w be ga!r$ on its surface4 ,n[ ) a *urn-/aff1 beat x till ! ?ick sub/ance j m5tion$1 be intimately bl5d$ ) ! subjac5t fluid4 ,9 ?is situation leave x at re/ = tw5ty f\r h\rs m4 ,aft]w>ds p\r x into a high] & n>r[] vessel1 resembl+ a *urn1 :]e ! agitation mu/ be repeat$ z be=e1 till ! liquor appe> to be p]fectly comb9$4 ,9 ?is /ate x is call$ k\miss1 ! ta/e ( :i* ought to be a pleasant mixture ( sweet & s\r4 ,agitation mu/ be employ$ e "t be=e x is us$4 ,?is w9e1 prep>$ by ! ,t>t>s1 is cool+ & antiseptic4 ,sometimes aromatic h]bs1 z angelica1 are infus$ 9 ! liquor dur+ f]m5tation4 ,,t>ts4 ,sweetmeats made ) syrups are =m$ into pies & t>ts ! same z raw fruits1 & ! same cru/s may be us$ = !m4 ,t>ts made ( any k9d ( jam are usually =m$ ) a cru/ r\nd ! bottom ( ! di%1 ! sweetmeat is !n put 91 & little ornam5ts ( cru/ plac$ ov] ! top1 made ) a jagg+ iron4 ,sug> pa/e is suitable = ^!4 ,little t>tlets are made 9 ! same way1 only bak$ 9 t9s & turn$ out4----,take apples1 or pe>s1 cut !m 9 small qu>t]s1 & set !m ov] ! fire1 ) a piece ( lemon peel1 & "s c9namon2 let !m simm] 9 z mu* wat] z w cov] !m1 till t5d]2 & if y bake !m 9 t9 pattipans1 butt] !m fir/1 & lay ov] a ?9 pa/e2 lay 9 "s sug>1 !n ! fruit1 ) ?ree or f\r tea-spoonfuls ( ! liquor !y 7 simm]$ 92 put 9 a little m sug>1 & lid !m ov]4 ,if y\r t>ts are made ( apricots1 gre5 almonds1 nect>9es1 or gre5 plums1 !y mu/ be scald$ be=e y use !m1 & obs]ve to put no?+ to !m b sug>1 & z little wat] z possible2 make use ( ! syrup !y 7 scald$ 91 z y did = y\r apples1 c4 ,*]ries1 currants1 raspb]ries1 & all ripe fruits ne$ n be scald$2 & if y make y\r t>ts 9 *9a1 or glass patties1 lay ! sug> at bottom1 !n ! fruit1 ) a little m sug> on ! top2 put no pa/e at ! bottom1 only lid !m ov]1 & bake !m 9 a slack ov54 ,y h receipts h[ to make cru/ = t>ts2 m9ce pies mu/ be bak$ 9 t9 patties1 t y may slip !m out into a di%1 & a puff pa/e is ! be/ = !m4 ,:5 y make sweetmeat t>ts1 or a crocant t>t1 lay 9 ! sweetmeats1 or pres]v$ fruit ei!r 9 glass or *9a patties t are small1 = t purpose2 lay a v ?9 cru/ on ! top1 & let !m be bak$ no m ?an till y\r cru/ is nicely col\r$1 & t 9 a sl[ ov54 ,if y w\ld h a crocant t>t = ! middle ( ! table1 or a side-di%1 h a glass1 or *9a di%1 ( :at size y please1 & lay 9 ! pres]v$ fruit ( diff]5t sorts1 7y mu/ h a r\nd cov] j ! size ( ! inside ( y\r di%7 roll out a sug> cru/1 ! ?ickness ( an half cr[n1 & lay ov] ! cov]2 m>k x ) m>k+ irons made on purpose = t use1 ( :at %apes y please2 !n put ! cru/1 ) ! cov]1 into a v slack ov51 n to discol\r x1 only to h x crisp4 ,:5 y take x out ( ! ov51 loos5 x f ! cov] v g5tly1 & :5 q cold1 take x c>efully (f1 & lay ov] y\r sweetmeats1 & x be+ holl[1 y w see ! fruit ?r\gh x4 ,if ! t>t is n eat51 only take (f ! lid1 & y\r sweetmeats may be put into ! pots aga94 ,,tea4 ,! habit ( dr9k+ tea frequ5tly1 & 9 l>ge quantities1 _c fail to be injuri\s1 z x greatly weak5s & relaxes ! tone ( ! /oma*4 ,?is produces indige/ion1 n]v\s trembl+ & weakness1 att5d$ ) a pale1 wan complexion4 ,:5 tea is tak5 only at int]vals1 & aft] solid food1 x is salut>y & refre%+2 b :5 us$ z a sub/itute = pla9 n\ri%+ diet1 z is too commonly ! case among/ ! l[] classes1 x is highly p]nici\s1 especially z l>ge quantities ( a spuri\s description are too frequ5tly impos$ ^u ! public4 ,! policy :i* compels a v num]\s class to pur*ase ?is =eign article1 = procur+ :i* imm5se sums are s5t out ( ! c\ntry1 :ile ! produce ( our own soil is comp>atively )held by an exorbitant sy/em ( taxation1 _c be too sev]ely condemn$1 z alike injuri\s to heal?1 to ! int]e/s ( agriculture1 & to ! com=t & indu/ry ( ! p4 ,! duty on =eign tea has inde$ be5 greatly encreas$1 b at ! same "t1 s has ! duty on malt & be]2 no enc\ragem5t !re=e is giv5 to ! home consumption1 b ! money :i* ought to be paid = ! production ( b>ley & malt is giv5 to ! =eign]1 :ile by ! enorm\s price ( ! article1 a p[]ful /imulus is furni%$ = attempt+ an illicit importation1 & = ! p]nici\s adult]ation ( :at is n[ e/eem$ almo/ a common necess>y ( life4 ,x is desirable to less5 ! injuri\s effects ( tea z mu* z possible by mix+ x ) milk1 :i* w r5d] x s(t] & m nutriti\s4 ,) ! addition ( sug> x may be made to =m a :olesome breakfa/ = ^? :o are /rong & live freely1 op]at+ z a dilu5t = cleans+ ! bladd] & kidnies1 & ! alim5t>y passages4 ,p]sons ( weak n]ves ought h[ev] to ab/a9 f tea1 z !y w\ld f dra9s & cordials1 z x causes ! same k9d ( irritation on ! delicate fibres ( ! /oma*1 :i* ends 9 l[ness1 trembl+1 & vap\rs4 ,tea %\ld nev] be drunk hot at any "t1 z x t5ds /ill m to produce t relaxation :i* ought to be c>efully avoid$4 ,gre5 tea is less :olesome ?an black or bohea4 ,,tea ,,cakes4 ,rub f\r ounces ( butt] into eight ounces ( fl\r1 mix ) x eight ounces ( currants1 & six ( f9e ,lisbon sug>4 ,add two yolks & "o :ite ( eggs1 & a spoonful ( br&y4 ,roll ! pa/e ab\t ! ?ickness ( a biscuit1 & cut x out ) a w9e glass into little cakes4 ,! :ite ( ! o!r egg beat5 up1 may be wa%$ ov] !m1 & !n !y may be du/$ ) f9e sug>4 ,,tea-,,kettles4 ,h>d wat] us$ = tea is apt to =m an (f5sive cru/ inside ! tea-kettle1 :i* may be prev5t$ by frequ5t clean+1 or putt+ a flat oy/] %ell at ! bottom4 ,?is w attract ! /ony p>ticles t are 9 ! wat]1 & ! concretion w be =m$ ^u x4 ,,tea-,,pots4 ,an infusion ( tea is always m p]fect 9 a metal tea-pot1 ?an 9 "o ( /one or e>!nw>e4 ,if boil+ wat] be p\r$ into two tea-pots1 "o ( bright silv] or poli%$ t91 & ! o!r ( black /onew>e1 & !y be left 9 a room ( mod]ate temp]ature1 x w be f\nd t ! =m] w reta9 its heat ne>ly twice z long z ! o!r4 ,tea-pots ( poli%$ metal are !re=e to be pref]r$4 ,,teats4 ,sore teats1 9 ,neat ,cattle1 is an affection 9 ^? ( ! c[ k9d1 to :i* "s are mu* m subject ?an o!rs2 especially su* z h newly or lately calv$4 ,:5 ! teats ( ^! animals are affect$ dur+ ! summ] mon?s1 !y (t5 become ulc]at$1 & by ! teaz+ ( ! flies1 ! cattle are r5d]$ difficult to be milk$2 !y also become a v great nuisance at ! p]iods ( milk+1 z ! dis*>ges f !m are apt1 )\t mu* att5tion1 to pass betwe5 ! f+]s ( ! op]ator into ! milk-pail1 & spoil ! milk4 ,! affection is caus$ by inflammation1 irritation1 & too mu* di/5tion ( ! p>ts by ! milk4 ,9 ord] to ! removal ( x1 ! milk %\ld be fir/ frequ5tly drawn1 & ! p>ts well wa%$ ) s(t soap & w>m wat]2 aft] :i*1 a sub/ance compos$ ( eld] o9tm5t & wax melt$ toge!r1 to :i* is !n add$ a little alum & sug> ( lead1 9 f9e p[d]1 may be us$ to ! p>ts aft] milk+ at night & 9 ! morn+2 or a weak solution ( :ite vitriol & a little sug> ( lead1 9 s(t wat] may be made use ( 9 ! same way1 9 "s cases1 ) m advantage4 ,! addition ( a little assafoetida1 & su* l sub/ances1 9 p[d]1 is1 x is said1 b5eficial 9 ! summ] season 9 driv+ away ! flies4 ,great c>e is to be tak5 to keep ! teats z clean z possible dur+ ! "t ( cure4 ,,tee? ,,& ,,gums4 ,9 ord] to pres]ve ! tee? & gums1 !y require to be clean$ v c>efully2 = if ! enamel ( ! tee? be worn (f by an improp] mode ( clean+1 !y w suff] m injury ?an by a total neglect4 ,a common skew] ( s(t wood1 bruis$ & bitt5 at ! end1 w make ! be/ bru% = ?is purpose4 ,once a week dip ! skew] bru% into a few gra9s ( gunp[d]1 aft] !y h be5 bruis$1 & x w remove e spot & blemi% till ! tee? appe> beautifully :ite4 ,! m\? %\ld be well wa%$ aft] ! op]ation1 to prev5t any ill effects ( ! gunp[d]4 ,tee?1 if n regul>ly clean$1 are apt to contract a false k9d ( enamel :i* is injuri\s to ! gums1 leav+ ! fangs ( ! tee? b>e1 s t !y are soon de/roy$1 by be+ expos$ to ! air1 & = want ( be+ protect$ by ! gums4 ,?is t>t>\s enamel mu/ !re=e be scal$ (f1 t ! gums may gr[ up to _! prop] place4 ,raspb]ries or /rawb]ries eat5 pl5tifully h be5 f\nd to dissolve ^! concretions1 & contribute to ! pres]vation ( ! tee? & gums4 ,too? p[d]s & t9ctures also h _! use4 ,a v conv5i5t p[d] may be made ( *>coal p\nd$ 9 a mort>1 & sift$ f9e4 ,apply a little ( x to ! tee? twice a week1 & x w n only r5d] !m beautifully :ite1 b also make ! brea? sweet1 & ! gums firm & com=table4 ,! *>coal may be gr\nd 9 wat]1 & s pres]v$ = use4 ,a t9cture = ! gums may be made ( ?ree ounces ( ! t9cture ( b>k1 & half an ounce ( sal ammoniac1 mix$ toge!r4 ,dip ! f+] into a tea-spoonful ( ! t9cture1 & rub ! gums & tee? ) x1 :i* are aft]w>ds to be wa%$ ) w>m wat]4 ,?is t9cture n only cures ! too?a*e1 b pres]ves ! tee? & gums1 & causes !m to adh]e to ea* o!r4 ,,t5ant ,,at ,,suff]ance4 ,:5 a lease is expir$1 & ! t5ant keeps possession )\t any new contract1 he is deem$ a t5ant at suff]ance4 ,b on ! l&lord's acceptance ( any r5t aft] ! expiration ( ! lease1 ! t5ant may hold ! premises f ye> to ye>1 till half a ye>'s notice is giv54 ,,t5ant ,,at ,,w4 ,a t5ant at w is "o :o holds an e/ate or t5em5t at ! w ( ! l&lord1 & may at any "t be eject$4 ,mean:ile he is at lib]ty to leave :5 he *ooses1 on giv+ prop] notice1 & _c be compell$ to occupy4 ,,t5*4 ,^! are a f9e flav\r$ fre%-wat] fi%1 & %\ld be kill$ & dress$ z soon z caught4 ,!y ab\nd v mu* 9 ! dykes ( ,l9coln%ire4 ,:5 !y are to be b\ght1 exam9e :e!r ! gills are r$ & h>d to op51 ! eyes bright1 & ! body /iff4 ,! t5* has a slimy matt] ab\t x1 ! cle>ness & brightness ( :i* indicate fre%ness4 ,! season = ?is delicate fi% is ,july1 ,augu/1 & ,septemb]4 ,:5 to be dress$1 put !m into cold wat]1 boil !m c>efully1 & s]ve ) melt$ butt] & soy4 ,!y are also v f9e /ew$1 or fricasse$1 z foll[s4 ,to fricassee t5* :ite4 ,hav+ clean$ y\r t5* v well1 cut (f _! heads1 slit !m 9 two1 & if l>ge1 cut ea* half 9 ?ree pieces1 if small1 9 two3 melt "s butt] 9 a /ewpan1 & put 9 y\r t5*2 du/ 9 "s fl\r1 & p\r 9 "s boil+ wat]1 & a few mu%rooms1 & season x ) salt1 pepp]1 a bundle ( sweet h]bs1 & an onion /uck ) cloves3 :5 ?is boils1 p\r 9 a p9t ( :ite w9e boil+ hot2 let x /ew till suffici5tly wa/$2 take out ! fi%1 & /ra9 ! liquor1 sav+ ! mu%rooms2 b9d y\r fricassee ) ! yolk ( ?ree or f\r eggs beat5 up ) a little v]juice1 "s p>sley *opp$ f9e1 & a little nutmeg grat$2 /ir x all ! "t x boils1 scum x v clean1 p\r y\r sauce ov] ! fi%1 & s5d x to table4--,to fricassee t5* br[n4 ,prep>e y\r t5* z 9 ! o!r receipt2 put "s butt] & fl\r into a /ewpan1 & br[n x2 !n put 9 ! t5* ) ! same season+ y did y\r :ite fricassee2 :5 y h toss$ !m up1 moi/5 !m ) a little fi% bro?2 boil a p9t ( :ite w9e1 & put to y\r fricassee1 /ew x till en\gh1 & prop]ly wa/$2 !n take ! fi% up1 & /ra9 ! liquor1 b9d x ) a br[n cullis1 & s]ve x up4 ,if asp>agus or arti*okes are 9 season1 y may boil ^!1 & add !m to y\r fricassee4 ,,t5* ,,bro?4 ,clean ! fi%1 & set !m on ! fire ) ?ree p9ts ( wat]2 add "s p>sley1 a slice ( onion1 & a few pepp]corns4 ,simm] till ! fi% is brok51 ! bro? become good1 & r$uc$ "o half4 ,add "s salt1 & /ra9 x (f4 ,t5* bro? is v nutrici\s1 & light ( dige/ion4 ,,?ick ,,milk4 ,beat up an egg1 & add to x a tea spoonful ( fl\r4 ,mix x smoo? ) a tea-spoonful ( cold milk1 & put to x a p9t ( boil+ milk4 ,/ir x ov] a sl[ fire till x boils1 !n p\r x out1 & add a little sug> & nutmeg4 ,! saucepan %\ld h a little cold wat] put into x fir/1 to prev5t ! milk f burn+ at ! bottom1 or m>bles boil$ 9 x w answ] ! same purpose4 ,,?ick5$ ,,gravy4 ,to a qu>t ( gravy all[ a table-spoonful ( ?ick5+1 or f "o to two table-spoonfuls ( fl\r1 accord+ to ! ?ickness requir$4 ,put a ladleful ( ! gravy into a bas9 ) ! ?ick5+1 /ir x up quick1 add ! re/ by degrees1 till x is all well mix$4 ,!n p\r x back into a /ewpan1 & leave x by ! side ( ! fire to simm] = half an h\r long]1 t ! ?ick5+ may be ?or\ghly incorporat$ ) ! gravy4 ,let x nei!r be too pale nor too d>k a col\r4 ,if n ?ick en\gh1 let x /ew long]1 or add to x a little glaze or portable s\p4 ,if too ?ick1 x may be dilut$ ) a spoonful or too ( w>m bro? or wat]4 ,,?ick5$ ,,s\p4 ,put into a small /ewpan ?ree table-spoonfuls ( ! fat tak5 (f ! s\p1 & mix x ) f\r table-spoonfuls ( fl\r4 ,p\r 9 a ladleful ( ! s\p1 mix x ) ! re/ by degrees1 & boil x up till x is smoo?4 ,?is may be r5d]$ m sav\ry by add+ a little ket*up4 ,! s\p %\ld be /ra9$ ?r\gh a tammis4 ,,?ick5+4 ,cl>ifi$ butt] is be/ = ?is purpose1 or put "s fre% butt] into a /ewpan ov] a sl[ cle> fire4 ,:5 x is melt$1 add f9e fl\r suffici5t to make x ! ?ickness ( pa/e4 ,/ir x well toge!r ) a wood5 spoon = fifte5 or tw5ty m9utes1 till x is q smoo?1 & ! col\r ( a gu9ea4 ,?is mu/ be done v gradually & pati5tly1 or x w be spoil$4 ,p\r x into an e>!n pan1 & x w keep good a =tnight 9 summ]1 & long] 9 w9t]4 ,p>ticul> att5tion mu/ be paid 9 mak+ x2 if x gets any burnt smell or ta/e1 x w spoil e ?+ x is put into4 ,:5 cold1 x %\ld be ?ick en\gh to cut out ) a knife1 l a solid pa/e4 ,?is is a v ess5tial article 9 ! kit*51 & ! basis ( consi/5cy 9 mo/ made di%es1 s\ps1 sauces1 & rag\ts4 ,9 mak+ ?is ?ick5+1 ! less butt] & ! m fl\r is us$ ! bett]4 ,!y mu/ be ?or\ghly work$ toge!r1 & ! bro? or s\p add$ by degrees4 ,unless well incorporat$1 ! sauce w ta/e fl\ry1 & h a greasy disagreeable appe>ance4 ,to prev5t ?is1 x mu/ be f9i%$ & cleans$1 aft] x is ?ick5$1 by add+ a little bro? or w>m wat]1 & sett+ x by ! side ( ! fire to raise any fat t is n ?or\ghly incorporat$ ) ! gravy1 t x may be c>efully remov$ z x comes to ! top4 ,"s cooks m]ely ?ick5 _! s\ps & sauces ) fl\r1 or ! f>9a ( potatoe2 & o!rs use ! fat skimm+s (f ! top ( bro?1 z a sub/itute = butt]4 ,,?orns ,,& ,,spl9t]s4 ,to run prickles or ?orns1 su* z ^? ( roses1 ?i/les1 & *esnuts1 or little spl9t]s ( wood or bone1 into ! h&s1 feet1 or legs1 is a v common accid5t1 & provid$ any su* sub/ance be imm$iately extract$1 x is seldom att5d$ ) any bad consequ5ces4 ,b ! m c]ta9 prev5tion is a compress ( l95 dipp$ 9 w>m wat]1 & appli$ to ! "p1 or to ba! x a little :ile 9 w>m wat]4 ,if ! ?orn or spl9t] _c be extract$ directly1 or if any "p ( x be left 91 x causes an inflammation1 & no?+ b timely precaution w prev5t its com+ to an abscess4 ,a pla/] ( %oemak]'s wax spread ^u lea!r1 draws ^! w\nds rem>kably well4 ,:5 x is kn[n t any "p ( ! spl9t] rema9s1 an exp]t surgeon w\ld op5 ! place & take x out2 b if x be unobs]v$1 z w sometimes happ5 :5 ! sub/ance is v small1 till ! inflammation beg9s1 & no advice c at once be procur$1 ! /eam ( wat] %\ld be appli$ to x fir/1 & !n a p\ltice ( bread crumb & milk1 ) a few drops ( p]uvian balsam4 ,x is q necess>y t ! injur$ "p %\ld be kept 9 ! easie/ po/ure1 & z /ill z possible4 ,if ?is does n soon succe$1 good advice mu/ be procur$ )\t delay1 z an accid5t ( ?is k9d neglect$1 or improp]ly treat$1 may be ! occasion ( los+ a limb4 ,9 ?is & all o!r cases ( inflammation1 a =be>ance f animal food & f]m5t$ liquors1 is always advisable4 ,,?ru%4 ,?is disord] 9 *ildr5 affects ! m\? & ?roat1 & sometimes ! /oma*4 ,9 ! =m] case x w be suffici5t to cleanse ! m\? ) a little sage tea1 sweet5$ ) ! honey ( roses1 & mix$ ) a dram ( borax4 ,9 ! latt]1 great b5efit may be d]iv$ f a decoction ( c>rots 9 wat]1 or an ounce ( l9se$ boil$ 9 a p9t ( wat] till r$uc$ to a consi/5ce1 & sweet5$ ) two ounces ( honey1 a table-spoonful ( :i* may be giv5 occasionally4 ,?is compla9t may g5]ally be prev5t$ by a due att5tion to cleanl9ess1 daily wa%+ & ba?+ ! *ild 9 lukew>m wat]1 wa%+ its m\? aft] x has be5 appli$ to ! brea/1 giv+ x pure air1 & remov+ any ob/ruction 9 ! b[els by ! use ( manna or tam>9ds4 ,,?yme4 ,^! plants may be easily rais$ f se$1 by slipp+ ! roots & bran*es1 & by cutt+s2 b ! se$ me?od is seldom practis$1 except ) ! second sort1 or g>d5 ?yme4 ,! se$ %\ld be s[n 9 ! e>ly spr+ on light1 ri*1 dry gr\nd1 :i* %\ld be prop]ly dug ov]1 & ! surface be made mod]ately smoo? ) ! spade4 ,z ! se$ is small1 x %\ld n be s[n too ?ick1 or be cov]$ too deep3 ! se$ is be/ s[n :ile ! gr\nd is fre% /irr$1 ei!r broad-ca/ on ! surface1 rak+ x 9 lightly1 or 9 flat %all[ drills1 e>!d ov] ?9ly3 ! plants appe> 9 two or ?ree weeks4 ,x is necess>y to be c>eful to keep !m well we$$1 giv+ occasional light wat]+s 9 dry wea!r2 & by ,june !y w require ?9n+1 especially if ! plants are to gr[ /ocky1 & ) bu%y full heads2 9 :i* case !y %\ld be set out to six or eight in*es di/ance2 :5 ^? ?9n$ out may be plant$ 9 ano!r place1 9 r[s six or eight in*es asund]1 giv+ wat] till fre% root$1 keep+ ! :ole clean f we$s by occasional hoe+ betwe5 !m 9 dry days1 :i* w also /ir ! surface ( ! e>?1 & mu* improve ! gr[? ( ! plants3 !y w be 9 p]fection = use 9 summ]1 or e>ly 9 autumn4 ,"s ?9k ! common ?yme be/ cultivat$ = kit*5 use 9 b$s or bord]s1 9 r[s at lea/ half a foot ap>t1 employ+ = ! purpose ei!r ! "y se$l+ plants1 :i* are fit to set out1 or ! root slips ( old plants1 ea* ( :i* soon increase into plants ( bu%y gr[?s prop] = be+ cropp$ = ! above use4 ,x may also (t5 be well cultivat$ z an edg+ to h]b>y & o!r comp>tm5ts2 9 bo? ( :i* me?ods ! plants multiply exce$+ly fa/ by (fsets1 & are abid+1 furni%+ ! means ( great future increase4 ,"s %\ld1 h[ev]1 always be annually rais$ f se$ 9 ! above mann]1 z su* plants possess a /rong] aromatic quality ?an ^? f old ones4 ,:5 x is int5d$ to increase any p>ticul> v>ieties1 & cont9ue !m ! same ) c]ta9ty1 x c only be effect$ by slips & cutt+s4 ,9 respect to ! (fsets & slips1 all ! sorts multiply by (fsets ( ! root & slips ( ! bran*es3 ! root$ slips are ! mo/ exp$iti\s me?od1 z ! old plants increase into _m (fset /ems ris+ f ! root1 ea* furni%$ ) fibres2 & by tak+ up ! old plants 9 ! spr+1 c4 & slipp+ or divid+ !m into sep>ate p>ts1 n too small1 ) roots to ea*1 & plant+ !m 9 b$s ( good e>?1 9 r[s half a foot asund]1 giv+ wat] directly1 & repeat+ x occasionally 9 dry wea!r till !y h tak5 root1 & beg9 to %oot at top2 !y soon gr[ freely1 & =m good bu%y plants 9 two or ?ree mon?s4 ,! /rong slips ( ! bran*es )\t roots1 succe$ :5 plant$ any "t 9 ! e>ly spr+ season 9 a %ady bord]1 9 r[s f\r or five in*es di/ant1 giv+ due wat]+s2 & become good plants by autumn1 :5 !y may be plant$ out :]e !y are to rema94 ,! cutt+s ( ! "y bran*es gr[ readily1 ! same z ! slips1 :5 plant$ at ! same season 9 a %ady place1 & well wat]$4 ,! common ?yme is 9 univ]sal use z a pot-h]b = v>i\s cul9>y purposes2 x may also be employ$ 9 assemblage ) o!r small plants1 to embelli% ! fronts ( fl[]-bord]s1 %rubb]y clumps1 small & slop+ banks1 c4 plac+ ! plants deta*$ or s+ly1 to =m little bu%y tufts1 & 9 :i* ! v>iegat$ sorts1 & ! silv] ?yme & lemon ?yme p>ticul>ly1 =m a v agreeable v>iety4 ,! lemon ?yme is also 9 mu* e/imation = its peculi> odorif]\s smell4 ,"s ( ea* ( ^! sorts may also be pott$1 9 ord] to be mov$ occasionally to any p>ticul> places z may be requir$1 & "u occasional %elt] 9 sev]e w9t]s1 to pres]ve ! plants m effectually 9 a lively /ate2 likewise "s ( ! ma/ick ?yme4 ,spani% & ,portugal ?ymes are also sometimes pott$ = ! same purpose1 & to place "u ! protection ( a g>d5 frame or gre5h\se 9 w9t]1 to cont9ue !m 9 a m fre% & lively gr[?2 & sometimes "s ( ! small] ?ymes are s[n or plant$ = edg+s to p>ticul> b$s or bord]s = v>iety1 su* z ! lemon ?yme1 silv]-leav$ & v>iegat$ sorts2 also occasionally ! common ?yme2 & all kept l[1 close & regul>1 by clipp+ !m at ! sides & tops annually 9 ! summ] season4 ,all ! sev]al sorts & v>ieties possess an aromatic quality1 :i* pr9cipally resides 9 ! leaves1 :5ce x is imp>t$ & af=ds a l9e agreeable fragrance4 ,b ! fir/ ?ree k9ds are mu* ! mo/ not$ & valu$ 9 kit*5 g>d5s1 & m especially ! common ?yme1 :i* is s v useful z a cul9>y h]b4 ,,t9 ,,cov]s4 ,prop]ly to clean t9 cov]s & pewt] pots1 get ! f9e/ :it+1 :i* is only sold 9 l>ge cakes1 ! small be+ mix$ ) s&4 ,p[d] & mix a little ( x ) a drop ( sweet oil1 rub ! pots & cov]s well ) x1 & wipe !m clean4 ,!n du/ ov] "s dry :it+ 9 a musl9 bag1 & rub ! articles bright ) dry lea!r4 ,! la/ is to prev5t ru/1 :i* mu/ be c>efully gu>d$ aga9/ by wip+ ?or\ghly dry1 & sett+ !m by ! fire :5 !y come f table4 ,if cov]s are once hung up )\t wip+1 ! /eam w be sure to ru/ ! inside4 ,,t9cture ,,( ,,allspice4 ,bruise ?ree ounces ( allspice1 & /eep x 9 a qu>t ( br&y4 ,%ake x up occasionally & aft] a =tnight p\r (f ! cle> liquor4 ,x makes a mo/ grateful addition 9 all cases :]e allspice is us$1 9 gravies1 or to flav\r & pres]ve pott$ meats4 ,,t9cture ,,( ,,b>k4 ,to make ! comp\nd t9cture1 take two ounces ( ,p]uvian b>k p[d]$1 half an ounce ( ,seville orange peel1 & half an ounce ( bruis$ c9namon4 ,infuse ! :ole 9 a p9t & a half ( br&y1 let x /& five or six days 9 a close vessel1 & !n /ra9 (f ! t9cture4 ,take "o or two tea-spoonfuls twice a day 9 any suitable liquor1 %>p5$ ) a few drops ( ! spirits ( vitriol4 ,?is t9cture is highly b5eficial 9 int]mitt+ fev]s1 & 9 sl[1 n]v\s1 or putrid fev]s1 especially t[>ds _! decl9e4 ,,t9cture ,,( ,,c9namon4 ,?is exhilirat+ cordial is made by p\r+ a bottle ( ! be/ br&y on ?ree ounces ( bruis$ c9namon4 ,a tea-spoonful ( x1 & a lump ( sug>1 9 a glass ( good %]ry or madeira1 ) ! yolk ( an egg beat5 up 9 x1 0 =m]ly consid]$ z ! balsam ( life4 ,two tea-spoonfuls ( x 9 a w9e glass ( wat]1 are at pres5t a v pleasant rem$y 9 n]v\s languors1 & 9 relaxations ( ! b[els4 ,9 ! latt] case1 five drops ( laudanum may be add$ to ea* dose4 ,,t9cture ,,( ,,cloves4 ,bruise ?ree ounces ( cloves1 /eep !m = t5 days 9 a qu>t ( br&y1 & /ra9 (f ! t9cture ?r\gh a flannel sieve4 ,x imp>ts an excell5t flav\r to mull$ w9e4 ,9 all cases t9ctures are to be pref]r$ to ess5ces1 z af=d+ a mu* f9] flav\r4 ,,t9cture ,,( ,,lemon ,,peel4 ,a v easy & economical way ( obta9+ & pres]v+ ! flav\r ( lemon peel1 is to fill a wide-m\!d p9t bottle half full ( br&y or rum2 & :5 a lemon is us$1 p>e (f ! r9d v ?91 & put x into ! spirits4 ,9 ! c\rse ( a =tnight ! liquor w be /rongly flav\r$ ) ! lemon4 ,,t9cture ,,( ,,nutmeg4 ,/eep ?ree ounces ( nutmeg 9 a qu>t ( br&y1 & let x /& a =tnight4 ,%ake x up occasionally1 & !n p\r (f ! cle> liquor4 ,,t9cture ,,( ,,rhub>b4 ,take two ounces & a half ( rhub>b1 & half an ounce ( less] c>damon se$s2 /eep !m = a week 9 a qu>t ( br&y1 & /ra9 (f ! t9cture4 ,to make ! bitt] t9cture ( rhub>b1 add an ounce ( g5tian root1 & a dram ( snake root4 ,! t9cture is ( great use 9 case ( indige/ion1 pa9 or weakness ( ! /oma*2 & f "o to ?ree or f\r spoonfuls may be tak5 e day4 ,,t+e+ ,,( ,,glass4 ,! art ( t+e+ glass ( v>i\s col\rs is by mix+ ) x1 :ile 9 a /ate ( fusion1 "s ( ! metallic oxides2 & on ?is process1 well conduct$1 dep5ds ! =mation ( pa/es4 ,blue glass is =m$ by means ( oxide ( cobalt2 gre51 by ! oxide ( iron or copp]2 violet1 by oxide ( manganese2 r$1 by a mixture ( ! oxides ( copp] & iron2 purple1 by ! purple oxide ( gold2 :ite1 by ! oxides ( ars5ic & ( z9c2 yell[1 by ! oxide ( silv]1 & by combu/ible bodies4 ,,toa/ ,,& ,,wat]4 ,take a slice ( f9e & /ale loaf-bread1 cut v ?91 7z ?9 z toa/ is ev] cut7 & let x be c>efully toa/$ on bo? sides1 until x be completely br[n$ all ov]1 b no wise black5$ or burn$ 9 any way4 ,put ?is into a common deep /one or *9a jug1 & p\r ov] x1 f ! tea kettle1 z mu* clean boil+ wat] z y wi% to make into dr9k4 ,mu* dep5ds on ! wat] be+ actually 9 a boil+ /ate4 ,cov] ! jug ) a sauc] or plate1 & let ! dr9k /& until x be q cold2 x is !n fit to be us$2 ! fre%] x is made ! bett]1 & ( c\rse ! m agreeable4 ,! above w be f\nd a pleasant1 light1 & highly diuretic dr9k4 ,x is peculi>ly grateful to ! /oma*1 & excell5t = c>ry+ (f ! effects ( any excess 9 dr9k+4 ,x is also a mo/ excell5t dr9k at meals1 & may be us$ 9 ! summ] "t1 if m agreeable to ! dr9k]4 ,,toa/$ ,,*eese4 ,mix "s f9e butt]1 made mu/>d1 & salt1 into a mass4 ,spread x on fre% made ?9 toa/s1 & grate "s ,gl\ce/] *eese ^u !m4 ,,tomatoes4 ,^! are *iefly us$ 9 s\ps & sauces1 & s]ve z little di%es at table at any "p ( a d9n]4 ,:5 !y are to be bak$1 cut ! tomatoes l5g?ways 9 ! middle1 ) ! "p :]e !re is a r9d d[nw>ds4 ,/rew ^u ea* a season+ ( pepp]1 salt1 & sweet h]bs *opp$ small4 ,set !m 9 ! ov5 till !y are s(t1 & s]ve !m up1 )\t any o!r sauce4 ,! fruit ( ! purple egg plant is eat51 prep>$ 9 ! same mann]4 ,,tomata ,,sauce4 ,= hot or cold meats put tomatas1 :5 p]fectly ripe1 into an e>!n j>4 ,set x 9 an ov5 :5 ! bread is drawn1 till !y are q s(t2 !n sep>ate ! sk9s f ! pulp1 & mix ?is ) capsicum v9eg>1 & a few cloves ( p\nd$ g>lic1 :i* mu/ bo? be proportion$ to ! quantity ( fruit4 ,add p[d]$ g+] & salt to ta/e4 ,"s :ite w9e v9eg> & cay5ne may be us$ in/ead ( capsicum v9eg>4 ,keep ! mixture 9 small wide-m\!d bottles1 well cork$1 & 9 a cool dry place4 ,,tongues4 ,:5 a tongue is int5d$ to be eat5 cold1 season x ) common salt & saltpetre1 br[n sug>1 a little bay salt1 pepp]1 cloves1 mace1 & allspice1 9 f9e p[d]1 & let x lie a =tnight4 ,!n take away ! pickle1 put ! tongue into a small pan1 & lay "s butt] on x4 ,cov] x ) br[n cru/1 & bake x sl[ly till x becomes s t5d] t a /raw w\ld g ?r\gh x4 ,! ?9 "p ( tongues1 :5 hung up to dry1 grates l hung beef1 & also makes a f9e addition to ! flav\r ( omlets4--,to boil a tongue4 ,if x is a dri$ tongue1 soak x ov] night2 ! next day put x into cold wat]1 & let x h a good deal ( room2 x w take at lea/ f\r h\rs4 ,if x is a gre5 tongue out ( ! pickle1 y ne$ n soak x1 b x w require ne> ! same "t4 ,ab\t an h\r be=e y s5d x to table1 take x out & blan* x1 !n put x into ! pot aga9 till y want x1 by ?is means x w eat ! t5d]]4 ,,tongue ,,& ,,udd]4 ,clean ! tongue nicely1 rub x ) salt1 a v little saltpetre1 & a little co>se sug>1 & let x lie = two or ?ree days4 ,:5 to be dress$1 h a fre% t5d] udd] ) "s fat to x1 & boil t & ! tongue g5tly till half done4 ,take !m v clean out ( ! wat]1 !n tie ! ?ick end ( ! "o to ! ?9 end ( ! o!r1 & roa/ !m ) a few cloves /uck into ! udd]4 ,s]ve !m up ) gravy 9 ! di%1 & currant jelly 9 a ture54 ,a dri$ tongue to be boil$1 requires to be previ\sly soak$ = t5 or twelve h\rs4 ,a tongue out ( pickle is only to be wa%$1 & boil$ 9 ! same way4 ,x w take f\r h\rs to d x well1 & = ! fir/ two h\rs x %\ld only simm]4 ,ab\t an h\r be=e x is done x %\ld be tak5 up & peel$1 & !n put into ! boil] aga9 to f9i% x4 ,s]ve x up ) turnips nicely ma%$1 & laid r\nd x4 ,,too? ,,a*4 ,! be/ possible prev5tive ( ?is disord] is to keep ! tee? clean1 z direct$ = ! ,tee? & ,gums4 ,if ! gums be inflam$1 rec\rse %\ld be _h to ble$+ by lee*es1 & bli/]s beh9d ! e>s4 ,a few drops ( laudanum 9 cotton1 laid on ! too?1 w sometimes af=d relief4 ,9 "s cases1 vitriolic !r dropp$ on ! *eek1 & ! h& held to ! "p till ! liquid is evaporat$1 is f\nd to answ] ! purpose4 ,b x is mu* easi] to prescribe ! means ( prev5t+ ! disord]1 ?an to po9t out a specific rem$y2 & ! no/rums g5]ally giv5 on ?is subject are ei!r ineffectual or injuri\s4 ,,t\rte ,,cru/4 ,to make a cru/ = ,fr5* pies call$ t\rtes1 take a p\nd & a half ( f9e fl\r1 a p\nd ( butt]1 & ?ree qu>t]s ( an ounce ( salt4 ,put ! fl\r ^u a clean pie bo>d1 make a hole 9 ! middle1 & put 9 ! salt1 ) ! butt] cut into small pieces4 ,p\r 9 ! wat] c>efully1 z x is ( great importance t ! cru/ be r /iff2 & = ?is purpose !re %\ld only be j wat] en\gh to make x hold toge!r s z to roll x out smoo?4 ,"w up ! butt] & wat] well toge!r ) ! h&1 & mix x 9 ! fl\r by degrees4 ,:5 ! fl\r is all mix$ 91 m\ld ! pa/e till x is q smoo? & free f lumps1 & let x lie two h\rs be=e x be us$4 ,?is is a v nice cru/ = putt+ r\nd ! di% = bak$ pudd+s4 ,,t\rtes ,,( ,,fi%4 ,prep>e ! cru/ & put x into ! di%1 z = meat t\rtes4 ,!n take almo/ any k9d ( fi%1 cut !m f ! backbone1 & lay !m 9 slices ^u ! cru/1 ) a little bun* ( sweet h]bs 9 ! middle1 "s salt & p\nd$ spice1 accord+ to ! ta/e4 ,lay butt] all ov] ! top cru/1 & bake x an h\r & a half4 ,cut ! cru/ r\nd aft] x is bak$1 take out ! h]bs1 skim (f ! rema9d] ( ! fat1 p\r on a sauce ( fi% gravy1 & s]ve x up4 ,mu%rooms are v nice 9 ! sauce1 & s are cap]s1 b ! flav\r ( ! sauce mu/ be regulat$ by ! ta/e4 ,truffles & morels may also be put 91 z 9 ! meat t\rtes4 ,eels1 pike1 salmon1 t5*1 :it+1 are prop] = ! purpose4 ,no?+ makes a nic] t\rte 9 ?is way ?an l>ge soles1 tak+ (f ! fle% f ! backbone1 )\t ! side f9s4 ,lob/]s also make an excell5t t\rte1 & oy/]s are v nice mix$ ) o!r fi%4 ,,t\rtes ,,( ,,meat4 ,prep>e a cru/ ( pa/e1 roll x out1 & l9e a di% ) x n deep] ?an a common plate4 ,veal1 *ick51 pigeons1 sweetbread1 or game ( any k9d1 may be prep>$ z foll[s4 ,cut 9 pieces :i*ev] is pref]r$1 j heat x 9 wat]1 dra9 x1 season x ) pepp] & salt1 lay x ^u ! cru/ )\t pil+ x up high1 & leave a bord] r\nd ! rim ( ! di%4 ,place "s pieces ( butt] ^u ! meat to keep x moi/1 & add truffles1 mu%rooms1 morels1 arti*oke bottoms1 or =cemeat balls1 at pleasure4 ,cov] ! :ole ) slices ( fat bacon1 & !n lay a cru/ ov] x exactly correspond+ ) t und]nea?4 ,glaze ov] ! upp] cru/ ) yolk ( egg1 & set ! t\rte into an ov54 ,:5 x has be5 9 a qu>t] ( an h\r1 draw x to ! m\? ( ! ov51 & make a hole 9 ! c5tre ( ! cru/ to let out ! fumes4 ,let x /& ne>ly ?ree h\rs long] 9 ! ov51 !n take x out1 cut ! cru/ r\nd ) ! rim1 take x (f1 take out ! bacon1 & cle> (f any fat t may rema9 on ! top4 ,h ready a ri* rag\t sauce to p\r ov] x1 !n replace ! cru/1 & s]ve x up4 ,?is di% is accord+ to ! ,fr5* fa%ion4 ,,transp>5t ,,m>malade4 ,cut ! pale/ ,seville oranges 9 qu>t]s1 take out ! pulp1 & put x 9 a bason1 pick+ out ! se$s & sk9s4 ,let ! outsides soak 9 wat] ) a little salt all night1 !n boil !m 9 a good quantity ( spr+ wat] till t5d]2 dra91 & cut !m 9 v ?9 slices1 & put !m to ! pulp4 ,to e p\nd1 add a p\nd & a half ( d\ble-ref9$ sug> beat5 f9e2 boil !m toge!r tw5ty m9utes1 b be c>eful n to break ! slices4 ,x mu/ be /irr$ all ! "t v g5tly1 & put into glasses :5 cold4 ,,transp>5t ,,pa9t+s4 ,! pap] mu/ be fix$ 9 a /ra9+ frame1 9 ord] to place x betwe5 ! eye & ! light1 :5 requir$4 ,aft] trac+ ! design1 ! col\rs mu/ be laid on1 9 ! usual me?od ( /a9$ draw+s4 ,:5 ! t9ts are got 91 place ! picture aga9/ ! w9d[1 on a pane ( glass fram$ = ! purpose1 & beg9 to /r5g!n ! %ad[s ) ,indian ink1 or ) col\rs1 accord+ z ! effect requires2 lay+ ! col\rs sometimes on bo? sides ( ! pap]1 to give great] =ce & dep? ( col\r4 ,! la/ t\*es = giv+ f9al /r5g? to %ad[s & =ms1 are to be done ) ivory black or lamp black1 prep>$ ) gum wat]2 z !re is no pigm5t s opaque1 & capable ( giv+ /r5g? & decision4 ,:5 ! draw+ is f9i%$1 & e "p has got its dep? ( col\r & brilliancy1 be+ p]fectly dry1 t\* v c>efully ) spirits ( turp5t9e1 on bo? sides1 ^? p>ts :i* are to be ! brighte/1 su* z ! moon & fire2 & ^? p>ts requir+ less brightness1 only on "o side4 ,!n lay on imm$iately ) a p5cil1 a v>ni% made by dissolv+ "o ounce ( ,canada balsam 9 an equal quantity ( _s ( turp5t9e4 ,be cauti\s ) ! v>ni%1 z x is apt to spread4 ,:5 ! v>ni% is dry1 t+e ! flame ) r$ lead & gamboge1 slightly t\*+ ! smoke next ! flame4 ,! moon mu/ n be t9t$ ) col\r4 ,mu* dep5ds on ! *oice ( ! subject1 & none is s admirably adapt$ to ?is species ( effect1 z ! gloomy ,go?ic ru91 ^: antique t[]s & po9t$ turrets f9ely contra/ _! d>k battlem5ts ) ! pale yet brilliant moon4 ,! effect ( rays pass+ ?r\gh ! ru9$ w9d[s1 half *ok$ ) ivy2 or ( a fire among ! clu/]+ pill>s & brok5 monum5ts ( ! *oir1 r\nd :i* are figures ( b&itti1 or o!rs1 ^: hagg>d faces cat* ! reflect+ light2 af=d a peculi>ity ( effect n to be equal$ 9 any o!r species ( pa9t+4 ,int]nal views ( ca!drals also1 :]e w9d[s ( /a9$ glass are introduc$1 h a beautiful effect4 ,! great po9t to be atta9$ is1 a happy co9cid5ce betwe5 ! subject & ! effect produc$4 ,! f9e light %\ld n be too ne> ! moon1 z its gl>e w\ld t5d to injure h] pale silv] light4 ,^? p>ts :i* are n int]e/+1 %\ld be kept 9 an undi/+ui%+ gloom2 & :]e ! pr9cipal light is1 !y %\ld be m>k$ ) precision4 ,gr\ps ( figures %\ld be well contra/$2 ^? 9 %ad[ cross+ ^? t are 9 light1 by :i* means ! opposition ( light aga9/ %ade is effect$4 ,,transp>5t ,,pudd+4 ,beat up eight eggs1 put !m into a /ewpan1 ) half a p\nd ( sug> f9ely p\nd$1 ! same quantity ( butt]1 & "s grat$ nutmeg4 ,set x on ! fire1 & keep x /irr+ till x ?ick5s4 ,!n set x into a bas9 to cool1 put a ri* puff pa/e r\nd ! di%1 p\r 9 ! pudd+1 & bake x 9 a mod]ate ov54 ,x w cut light & cle>4 ,c&i$ orange & citron may be add$ if approv$4 ,,transplant+ ,,( ,,fl[]s4 ,annuals & p]5nials1 s[n 9 ,m>* or ,april1 may be transplant$ ab\t ! end ( ,may4 ,a %[]y season is pref]able1 or !y mu/ frequ5tly be wat]$ till !y h tak5 root4 ,9 ! summ] "t ! ev5+ is ! prop] season1 & c>e %\ld be tak5 n to break ! fibres 9 digg+ up ! root4 ,*9a/]s1 columb9es1 m>igolds1 p9ks1 /ocks1 hollyhocks1 mall[s1 sweetwilliams1 wallfl[]s1 & v>i\s o!rs1 may be s[n & transplant$ 9 ?is mann]4 ,,traps4 ,g>d5 traps1 su* z are contriv$ = ! purpose ( de/roy+ mice & o!r v]m92 :i* are (t5 convey$ into su* places ) ! /raw1 litt]1 & o!r matt]s t are made use ( 9 !m2 & :i* are extremely hurtful & tr\blesome 9 ! spr+ season1 9 de/roy+ peas & beans1 z well z lettuces1 melons1 & cucumb]s 9 frames4 ,traps = ?is purpose are contriv$ 9 a great _m ways2 b z field v]m9 are v %y1 & w r>ely ent] traps :i* are close1 ! foll[+ simple *eap =m has be5 advis$1 ?\gh x has no?+ ( novelty 9 x4 ,^! traps may be made by /r++ g>d5 beans on a piece ( f9e pack-?read1 9 ! mann] ( beads1 & !n driv+ two small /ake-l pieces ( wood into ! gr\nd at ! bread? ( a brick f ea* o!r1 & sett+ up a brick1 flat /one1 or bo>d ) a weight on x1 incl9+ to an angle ( ab\t =ty-five degrees2 ty+ ! /r+1 ) ! beans on x1 r\nd ! brick or o!r sub/ances & /akes1 to support !m 9 _! incl9+ position1 be+ c>eful to place all ! beans on ! "u sides ( ! bricks or o!r matt]s4 ,! mice 9 eat+ ! beans1 9 su* cases1 w also de/roy ! pack-?read1 & by su* means dis5gage ! brick or o!r weighty body1 :i* by fall+ on !m readily de/roys !m4 ,mice are always be/ got rid ( by "s sort ( simple op5 traps ( ?is nature4 ,,treacle ,,be]4 ,p\r two qu>ts ( boil+ wat] on a p\nd ( treacle1 & /ir !m toge!r4 ,add six qu>ts ( cold wat]1 & a tea-cupful ( yea/4 ,tun x into a cask1 cov] x close d[n1 & x w be fit to dr9k 9 two or ?ree days4 ,if made 9 l>ge quantities1 or int5d$ to keep1 put 9 a h&ful ( malt & hops1 & :5 ! f]m5tation is ov]1 /op x up close4 ,,treacle ,,posset4 ,add two table-spoonfuls ( treacle to a p9t ( milk1 & :5 ready to boil1 /ir x briskly ov] ! fire till x curdles4 ,/ra9 x (f aft] /&+ cov]$ a few m9utes4 ,?is :ey promotes p]spiration1 is suitable = a cold1 & *ildr5 w take x v freely4 ,,treatm5t ,,( ,,*ildr54 ,x ought to be an inv>iable rule ) all :o h ! c>e ( *ildr51 to give !m food only :5 x is ne$ful4 ,in/ead ( obs]v+ ?is simple & obvi\s rule1 x is too common1 ?r\gh\t e p]iod ( *ildhood1 to p]v]t ! use ( food by giv+ x :5 x is n want$1 & consequ5tly :5 x does mis*ief1 n only 9 a physical b 9 a moral po9t ( view4 ,to give food z an indulg5ce1 or 9 a way ( rew>d1 or to )hold x z a matt] ( puni%m5t1 are alike injuri\s4 ,a prop] quantity ( food is necess>y 9 all cases1 to su/a9 _! heal? & gr[?2 & _! faults ought to be correct$ by m rational means4 ,! idea ( mak+ !m suff] 9 _! heal? & gr[? on acc\nt ( _! behavi\r1 is suffici5t to fill e consid]ate m9d ) horror4 ,x is ! project only ( extreme weakness1 to attempt to correct ! disposition by creat+ bodily suff]+s1 :i* are s prone to hurt ! temp]1 ev5 at an age :5 reason has ga9$ a m p[]ful asc5dancy4 ,eatables usually giv5 to *ildr5 by well-mean+ b injudici\s p]sons1 9 ord] to pacify or conciliate1 are /ill worse ?an ! privations inflict$ by way ( puni%m5t4 ,sug> plums1 sug> c&y1 b>ley sug>1 sweetmeats1 & mo/ k9ds ( cakes1 are un:olesome1 & cloy+ to ! appetite4 ,till *ildr5 beg9 to run ab\t1 ! uni=mity ( _! lives makes x probable t ! quantity ( food !y require 9 ! day is ne>ly ! same1 & t x may be giv5 to !m /at$ly at ! same "t4 ,by e/abli%+ a judici\s regul>ity ) reg>d to bo?1 mu* b5efit w accrue to _! heal? & com=t4 ,! same rule %\ld be appli$ to infants at ! brea/1 z well z aft] !y are wean$4 ,by all[+ prop] int]vals betwe5 ! times ( giv+ *ildr5 suck1 ! brea/ ( ! "m becomes duly repl5i%$ ) milk1 & ! /oma* ( ! infant prop]ly empti$ to receive a fre% supply4 ,! supposition t an infant wants food e "t x cries1 is highly fanciful2 & x is p]fectly ridicul\s to see ! poor squall+ ?+ ?r[n on its back1 & ne>ly suffocat$ ) food to prev5t its cry+1 :5 x is m likely t ! previ\s uneas9ess arises f an ov]load$ /oma*4 ,ev5 ! "m's milk1 ! lighte/ ( all food1 w disagree ) ! *ild1 if ! adm9i/ration ( x is improp]ly repeat$4 ,a v injuri\s practice is sometimes adopt$1 9 suckl+ a *ild beyond ! prop] p]iod1 :i* ought by all means to be disc\nt5anc$1 z evid5tly unnatural1 & t5d+ to produce weakness bo? 9 body & m9d4 ,suckl+ %\ld n be cont9u$ aft] ! cutt+ ( ! fir/ tee?1 :5 ! cle>e/ indication is giv51 t ! food :i* 0 adapt$ to ! e>lie/ /age ( infancy ceases to be prop]4 ,att5tion %\ld also be paid to ! quantity z well z to quality ( ! food giv51 = ?\gh a *ild w sleep ) an ov]load$ /oma*1 x w n be ! refre%+ sleep ( heal?4 ,:5 ! /oma* is fill$ beyond ! prop] m$ium1 x induces a simil> k9d ( heav9ess to t aris+ f opiates & intoxicat+ liquors2 & in/ead ( awak5+ refre%$ & lively1 ! *ild w be heavy & fretful4 ,by ! "t t *ildr5 beg9 to run ab\t1 ! increase ( _! ex]cise w require an increase ( n\ri%m5t3 b ^? :o ov]load !m ) food at any "t1 9 hopes ( /r5g!n+ !m1 are v mu* deceiv$4 ,no prejudice is equally fatal to su* numb]s ( *ildr54 ,:atev] unnecess>y food a *ild receives1 weak5s in/ead ( /r5g!n+ x3 = :5 ! /oma* is ov]fill$1 its p[] ( dige/ion is impair$1 & food undige/$ is s f> f yield+ n\ri%m5t1 t x only s]ves to debilitate ! :ole sy/em1 & to occasion a v>iety ( diseases4 ,among/ ^! are ob/ructions1 di/5tion ( ! body1 rickets1 scrophula1 sl[ fev]s1 consumptions1 & convulsion fits4 ,ano!r p]nici\s cu/om prevails ) reg>d to ! diet ( *ildr51 :5 !y beg9 to take o!r n\ri%m5t besides _! "m's milk1 & t is by giv+ !m su* z _! /oma*s are unable to dige/1 & indulg+ !m also 9 a mixture ( su* ?+s at _! meals z are hurtful to e body1 & m especially to *ildr51 consid]+ ! feeble & delicate /ate ( _! organs4 ,?is injudici\s indulg5ce is sometimes def5d$ on ! plea ( its be+ necess>y to accu/om !m to all k9ds ( food2 b ?is idea is highly errone\s4 ,_! /oma*s mu/ h "t to acquire /r5g? suffici5t to enable !m to dige/ v>ieties ( food2 & ! fill+ !m ) indige/ible ?+s is n ! way to give !m /r5g?4 ,*ildr5 c only acquire /r5g? gradually ) _! prop] gr[?1 :i* w always be imp$$ if ! /oma* is disord]$4 ,food = infants %\ld be v simple1 & easy ( dige/ion4 ,:5 !y require some?+ m solid ?an spoonmeats alone1 !y %\ld h bread ) !m4 ,pla9 pudd+s1 mild vegetables1 & :olesome ripe fruits1 eat5 ) bread1 are also good = !m4 ,animal food is bett] def]r$ till _! increas$ capacity = ex]cise w p]mit x ) great] safety1 & !n c>e mu/ be tak5 t ! ex]cise be proportion$ to ?is k9d ( food4 ,! fir/ use ( x %\ld be gradual1 n exce$+ two or ?ree times 9 a week4 ,an exception %\ld be made to ^! rules 9 ! in/ances ( scrophul\s & rickety *ildr51 z mu* bread is always hurtful 9 ^! cases1 & fruits are p>ticul>ly p]nici\s4 ,pla9 animal food is f\nd to be ! mo/ suitable to _! /ate4 ,! utmo/ c>e %\ld be tak5 "u all circum/ances to procure g5u9e unadult]at$ bread = *ildr51 z ! great support ( life4 ,if ! p]v]t$ habits ( ! pres5t g5]ation give !m an indiff]5ce z to :at bread !y eat1 or a vitiat$ ta/e = adult]at$ bread1 !y /ill owe x to _! *ildr5 z a sacr$ duty1 n to und]m9e _! con/itution by ?is injuri\s composition4 ,! poor1 & _m also ( ! middl+ ranks ( society are unhappily compell$ to ?is species ( infanticide1 z x may almo/ be call$1 by be+ driv5 into l>ge t[ns to ga9 a subsi/5ce1 & ?us1 f ! difficulty ( do+ o!rwise1 be+ oblig$ to take _! bread ( bak]s1 in/ead ( mak+ :olesome bread at home1 z 9 =m] times1 9 m fav\rable situations4 ,:ile ^! are to be piti$1 :at %all be said ( ^? ^: =tunes place !m above ?is pa9ful necessity4 ,let !m at at lea/ re> _! *ildr5 on :olesome food1 & ) unsophi/icat$ habits1 z ! mo/ unequivocal te/imony ( p>5tal affection p]=m+ its duty t[>ds its (fspr+4 ,x is prop] also to obs]ve1 t *ildr5 ought n to be hurri$ 9 _! eat+1 z x is ( great importance t !y %\ld acquire a habit ( *ew+ _! food well4 ,!y w d]ive f x ! v>i\s advantages ( be+ less likely to eat _! food hot1 ( ?us prep>+ :at !y eat prop]ly = ! /oma*1 in/ead ( impos+ ^u x :at is ! real (fice ( ! tee?2 & also t ( *eck+ !m f eat+ too mu*4 ,:5 food is n prop]ly ma/icat$1 ! /oma* is long] be=e x feels satisfi$2 :i* is p]haps ! mo/ frequ5t1 & c]ta9ly ! mo/ excusable cause ( eat+ m ?an is fairly suffici5t4 ,?\ghtless p w (t51 = _! own amusem5t1 give *ildr5 morsels ( high di%es1 & sips ( spiritu\s or f]m5t$ liquors1 to see :e!r !y w reli% !m1 or make faces at !m4 ,b trifl+ z ?is may seem1 x w\ld be bett] t x 7 nev] practis$1 = ! sake ( pres]v+ ! natural purity ( _! ta/es z long z possible4 ,,treatm5t ,,( ,,! ,,sick4 ,?\gh an unskilful dabbl+ 9 cases ( illness1 :i* require ! att5tion ( ! mo/ m$ical practition]s1 is bo? dang]\s & presumptu\s2 yet x is q necess>y t ^? :o h ! c>e ( a family %\ld be able to af=d "s relief 9 case ( ne$1 z well z ^? ^: duty x is m imm$iately to att5d ^u ! sick4 ,uneasy symptoms are exp]i5c$ at times by all p]sons1 n am\nt+ to a decid$ /ate ( disease1 :i* if neglect$ may nev]!less issue 9 "s s]i\s disord] t might h be5 prev5t$1 n only )\t risk1 b ev5 ) great] advantage to ! individual ?an by an application to a positive c\rse ( m$ic9e4 ,att5tion to ! /ate ( ! b[els1 & ! relief t may frequ5tly be af=d$ by a *ange ( diet1 come !re=e v prop]ly )9 ! sph]e ( dome/ic managem5t1 9 connection ) a few simple m$ic9es 9 common use4 ,! s5sations ( lassitude or we>9ess1 /iffness or numbness1 less activity ?an usual1 less appetite1 a load or heav9ess at ! /oma*1 "s uneas9ess 9 ! head1 a m pr(\nd degree ( sleep1 yet less compos$ & refre%+ ?an usual2 less gaiety & livel9ess1 a slight oppression ( ! brea/1 a less regul> pulse1 a prop5sity to be cold1 or to p]spire1 or sometimes a suppression ( a =m] disposition to p]spire1 are any ( !m symptomatic ( a diseas$ /ate1 ?\gh n to any v s]i\s or al>m+ degree4 ,yet "u su* circum/ances p]sons are g5]ally re/less1 & sc>cely "k :at to d ) !mselves2 & (t5 = ! sake ( *ange1 or on ! supposition t _! s5sations proce$ f l[ness1 !y unhappily adopt ! c]ta9 means ( mak+ !m t]m9ate 9 dang]\s if n fatal diseases4 ,!y increase _! usual quantity ( animal food1 leave (f vegetables & fruit1 dr9k freely ( w9e or o!r /rong liquors1 "u an idea ( /r5g!n+ ! /oma*1 & expell+ w9d2 all ( :i* /r5g!n no?+ b ! disposition to disease1 & expel only ! degree ( heal? yet rema9+4 ,! consequ5ce ( ?is mi/ak5 managem5t is1 t all ! evacuations are re/ra9$1 ! hum\rs caus+ & n\ri%+ ! disease are n at all attemp]$ & dilut$1 nor r5d]$ prop] = evacuation4 ,on ! contr>y !y become %>p]1 & m difficult to be dis*>g$4 ,by judici\s managem5t x is practicable1 if n entirely to prev5t a v>iety ( disord]s1 yet at lea/ to abate _! sev]ity1 & s to av]t ! ultimate dang]4 ,z soon z any ( ! symptoms beg9 to appe>1 ! prop] way is to avoid all viol5t or labori\s ex]cise1 & to indulge 9 su* only z is g5tle & easy4 ,to take v little or no solid food1 & p>ticul>ly to ab/a9 f meat1 or fle% bro?1 eggs1 & w9e1 or o!r /rong liquors4 ,to dr9k pl5tifully ( weak dilut+ liquor1 by small glasses at a "t1 at int]vals ( ab\t half an h\r4 ,if ^! dilu5ts are n f\nd to answ] ! purpose ( keep+ ! b[els op51 /rong] ca?>tics mu/ be tak51 or injections = ! b[els1 call$ lavem5ts4 ,by pursu+ ^! precautions1 ! e>ly symptoms ( disease w (t5 be remov$1 )\t com+ to any s]i\s issue3 & ev5 :]e ?is is n ! case1 ! disord] w be s less5$ z to obviate any k9d ( dang] f x4 ,:5 confirm$ diseases occur1 ! only safe c\rse is to resort to ! mo/ skilful m$ical assi/ance t c be obta9$4 ,good advice & few m$ic9es w mu* soon] effect a cure1 ?an all ! drugs ( ! apo!c>y's %op unskilfully adm9i/]$4 ,b ! success ( ! be/ advice may be defeat$1 if ! pati5t & 8 att5dants w n concur to r5d] x effectual4 ,if ! pati5t is to indulge long+s = improp] diet1 & 8 fri5ds are to gratify !m1 ! advantage ( ! be/ advice may be defeat$ by "o su* imprud5t measure4 ,pati5ts lab\r+ "u accid5ts :i* require surgical assi/ance1 mu/ be requir$ /rictly to att5d to ! same directions4 ,g5]al regulations are all t a physician or surgeon c make respect+ diet1 _m o!r circum/ances w !re=e require ! consid]ation ( ^? :o att5d ^u ! sick1 & x is ( consequ5ce t !y be well prep>$ to und]take _! *>ge1 = _m fatal mi/akes h aris5 f ignorance & prejudice 9 ^! cases4 ,a few rules t may be ref]r$ to 9 ! abs5ce ( a m$ical advis]1 are all t are necess>y 9 ! pres5t in/ance1 m especially :5 ! pati5t is s f> recov]$ z to be releas$ f m$ic9es1 & put "u a prop] regim51 ) ! use ( a g5tle ex]cise1 & su* o!r regulations z a convalesc5t /ate requires4--,:5 = example1 p]sons are lab\r+ "u acute disord]s1 or accid5ts1 !y are frequ5tly kn[n to suff] f ! injudici\sness ( ^? ab\t !m1 9 cov]+ !m up 9 b$ ) a load ( clo!s t heat & debilitate !m exce$+ly1 or 9 keep+ !m 9 b$ :5 ! occasion does n require x1 )\t ev5 suff]+ !m to get up & h x new made1 & by nev] all[+ a brea? ( fre% air to be admitt$ into ! room4 ,! keep+ pati5ts quiet is und\bt$ly ( ess5tial importance2 !y %\ld n be talk$ to1 nor %\ld m p]sons be admitt$ into ! room ?an are absolutely necess>y4 ,e ?+ t might prove (f5sive %\ld imm$iately be remov$4 ,spr9kl+ ! room sometimes ) v9eg>1 w contribute to keep x 9 a bett] /ate4 ,! w9d[s %\ld be op5$ occasionally = a long] or %ort] "t1 accord+ to ! wea!r & season ( ! ye>1 )\t suff]+ ! air to come imm$iately ^u ! pati5t4 ,wav+ ! *amb] door backw>d & =w>d = a few m9utes1 two or ?ree times 9 a day1 v5tilates ! room1 )\t expos+ ! sick p]son to *ilness4 ,occasionally burn+ pa/ils 9 ! room1 or a roll ( pap]1 is also useful4 ,! b$ l951 & t ( ! pati5t1 %\ld be *ang$ e day1 or 9 two or ?ree days1 z circum/ances may require4 ,a /rict =be>ance f giv+ sick p]sons any n\ri%m5t beyond :at is prescrib$ by _! m$ical att5dant1 %\ld inv>iably be obs]v$4 ,"s p]sons ?9k !y d well 9 ?is respect to *eat ! doctor1 :ile 9 fact !y *eat ! pati5t out ( ! b5efit ( 8 advice1 & endang] 8 life "u a pret5ce ( facilitat+ 8 recov]y4 ,9 all cases x is important to wait ) pati5ce ! sl[ progress ( recov]y1 r ?an by injudici\s means to attempt to ha/5 x2 o!rwise ! desir$ ev5t w only be ret>d$4 ,:at has long be5 und]m9+ ! /am9a ( heal?1 :i* is commonly ! case ) diseases1 or :at has viol5tly %ock$ x by accid5t1 c only be remov$ by sl[ degrees4 ,m$ic9es w n op]ate l a *>m2 & ev5 :5 !y are mo/ efficaci\s1 "t is requir$ to recov] f ! languid /ate to :i* p]sons are always r$uc$1 bo? by accid5t & by disease4 ,:5 ! p]iod is arriv$ at :i* sick p]sons may be said to be out ( dang]1 a great deal ( pati5ce & c>e w /ill be necess>y to prev5t a relapse4 ,mu* ( ?is w dep5d on ! convalesc5t p>ty be+ cont5t = "s "t ) only a mod]ate portion ( food1 = we are n n\ri%$ 9 proportion to :at we swall[1 b to :at we are well able to dige/4 ,p]sons on _! recov]y1 :o eat mod]ately1 dige/ _! food1 & gr[ /rong f x4 ,^? 9 a weak /ate1 :o eat mu*1 d n dige/ x2 in/ead !re=e ( be+ n\ri%$ & /r5g!n$ by x1 !y ins5sibly )] away4 ,! pr9cipal rules to be obs]v$ 9 ?is case are1 t p]sons 9 sickness1 or ^? :o are sl[ly recov]+1 %\ld take v little n\ri%m5t at a "t1 & take x (t54 ,let !m h only "o sort ( food at ea* meal1 & n *ange _! food too (t52 & be c>eful t !y *ew _! food well1 to make x easy ( dige/ion4 ,let !m dim9i% _! quantity ( dr9k4 ,! be/ dr9k = !m 9 g5]al is wat]1 ) a ?ird or f\r? "p ( :ite w9e4 ,too great a quantity ( liquids at su* a "t prev5ts ! /oma* f recov]+ its tone & /r5g?1 impairs dige/ion1 promotes debility1 increases ! t5d5cy to a swell+ ( ! legs2 sometimes x ev5 occasions a sl[ fev]1 & ?r[s back ! pati5t into a languid /ate4 ,p]sons recov]+ f sickness %\ld take z mu* ex]cise 9 ! op5 air z !y are able to be>1 ei!r on foot1 9 a c>riage1 or on horseback3 ! latt] is by f> ! be/4 ,! air+ %\ld be tak5 9 ! middle ( ! day1 :5 ! wea!r is temp]ate1 or be=e ! pr9cipal meal4 ,ex]cise tak5 be=e a meal /r5g!ns ! organs ( dige/ion1 & !re=e t5ds to heal?2 b :5 tak5 aft] a meal1 x is injuri\s4 ,z p]sons 9 ?is /ate are seldom q s well t[>ds night1 !y %\ld take v little food 9 ! ev5+1 9 ord] t _! sleep may be less di/urb$ & m refre%+4 ,x w\ld be bett] n to rema9 9 b$ above sev5 or eight h\rs2 & if !y feel fatigu$ by sitt+ up1 let !m lie d[n = half an h\r to re/4 ,! swell+ ( ! legs & ancles1 :i* happ5s to mo/ p]sons 9 a /ate ( weakness & debility1 is att5d$ ) no dang]1 & w g5]ally disappe> ( itself1 if !y live sob]ly & regul>ly1 & take mod]ate ex]cise4 ,! mo/ solicit\s att5tion mu/ be paid to ! /ate ( ! b[els2 & if !y are n regul>1 !y mu/ be kept op5 e day by artificial means1 or x w produce heat & re/lessness1 & pa9s 9 ! head4 ,c>e %\ld be tak5 n to return to h>d lab\r too soon aft] recov]+ f illness2 "s p]sons h nev] recov]$ _! usual /r5g? = want ( ?is precaution4--,common colds1 ?\gh lightly reg>d$1 are (t5 ( s]i\s consequ5ce4 ,a cold is an inflammatory disease1 ?\gh 9 no great] degree ?an to affect ! lungs or ?roat1 or ! ?9 membrane :i* l9es ! no/rils1 & ! inside ( c]ta9 cavities 9 ! bones ( ! *eeks & =ehead4 ,^! cavities communicate ) ! nose 9 su* a mann]1 t :5 "o "p ( ?is membrane is affect$ ) inflammation1 x is easily communicat$ to ! re/4 ,:5 ! disord] is ( ?is slight k9d1 x may easily be cur$ )\t m$ic9e1 by only ab/a9+ f meat1 eggs1 bro?1 & w9e2 f all food t is %>p1 fat1 & heavy4 ,little or no supp] %\ld be eat51 b ! p]son %\ld dr9k freely ( an infusion ( b>ley1 or ( eld] fl[]s1 ) ! addition ( a ?ird or f\r? "p ( milk4 ,ba?+ ! feet 9 w>m wat] be=e go+ to b$1 w dispose ! pati5t to sleep4 ,9 colds ( ! head1 ! /eam ( w>m wat] alone1 or ( wat] 9 :i* eld] fl[]s or "s mild aromatic h]bs h be5 boil$1 w g5]ally af=d spe$y relief4 ,^! also are s]viceable 9 colds :i* affect ! brea/4 ,hot & close rooms are v hurtful 9 colds1 z !y t5d to imp$e respiration2 & sitt+ mu* ov] ! fire increases ! disord]4 ,sp]maceti is (t5 tak5 9 colds & c\ghs1 :i* mu/ f its greasy nature impair ! dige/ive faculty1 & _c op]ate aga9/ ! cause ( a cold2 ?\gh ! cure ( x1 :i* is effect$ 9 due "t by ! economy ( nature1 is (t5 ascrib$ to su* m$ic9es z may r h ret>d$ x4 ,:5ev] a cold does n yield to ! simple treatm5t already describ$1 good advice %\ld be procur$1 z a neglect$ cold is (t5 ! orig9 ( v s]i\s disord]s4--,a few obs]vations on ! nature ( ! diet & dr9k prop] = sickly p]sons1 w be necess>y at ! close ( ?is article1 = ! in=mation ( ^? :o occasionally und]take ! c>e ( ! afflict$4 ,z ! dige/ion ( sick p]sons is weak1 & v simil> to t ( *ildr51 ! diet suit$ to ! latt] is g5]ally prop] = ! =m]1 except+ 9 ! two great classes ( diseases call$ putrid & int]mitt5t fev]s4 ,9 case ( putrid fev] no o!r food %\ld be all[$1 dur+ ! fir/ weeks ( recov]y1 ?an ! milde/ vegetable sub/ances4 ,:5 recov]+ f agues & int]mitt5t fev]s1 animal jellies1 & pla9 animal food1 ) z little vegetable z possible1 is ! prop] diet4 ,meat & meat bro?1 g5]ally speak+1 are n s well adapt$ = ! re-e/abli%m5t ( heal? & /r5g?1 z m simple diets4 ,fle% be+ ! food mo/ us$ by old & "y at all o!r times1 is consequ5tly t f :i* _! di/emp]s *iefly proce$1 or at lea/ x n\ri%es ^? disord]s :i* o!r causes may h contribut$ to introduce4 ,x is ( a gross1 phlegmatic nature & oily quality1 & !re=e h>d] ( dige/ion ?an _m o!r sorts ( food1 t5d+ to g5]ate gross hum\rs & ?ick blood1 :i* are v unfav\rable to ! recov]y ( heal?4 ,! yolk ( an egg lightly boil$ or beat5 up raw ) a little w9e may be tak51 :5 animal food is n =bidd51 & ! p>ty _c *ew or swall[ m solid food4 ,! spoonmeats & dr9ks direct$ = *ildr51 & simple pudd+s made z = !m1 may all be us$ = invalids1 subject only to ! re/rictions impos$ by _! m$ical att5dant4 ,pudd+s & panadoes made ( bread are bett] = weak /oma*s ?an ^? made ( fl\r4--,diet dr9ks may be made ( an infusion ( h]bs1 gra9s1 or se$s4 ,= ?is purpose ! h]bs %\ld be ga!r$ 9 _! prop] season1 !n dri$ 9 ! %ade1 & put into close pap] bags4 ,:5 want$ = use1 take out ! prop] quantity1 put x into a l95 bag1 susp5d x 9 ! be] or ale1 :ile x is f]m5t+1 f two to six or eight h\rs1 & !n take x out4 ,wormwood ought n to be infus$ s long2 ?ree or f\r h\rs w be suffici5t1 or x w become nause\s1 & soon turn to putrefaction4 ,! same is to be und]/ood 9 infus+ any sort ( well-prep>$ h]bs1 & great c>e is requir$ 9 all prep>ations ( ?is k9d t ! pure prop]ties are nei!r evaporat$1 nor ov]p[]$ by ! bad ones4 ,be]1 ale1 or any o!r liquor 9 :i* h]bs are infus$1 mu/ be unadult]at$1 or ! b5efit ( ^! infusions w be de/roy$ by its p]nici\s qualities4 ,no?+ is m prejudicial to heal? ?an adult]at$ liquors1 or liquors t are debas$ by any corrupt+ vegetable sub/ance4 ,^? ?+s :i* 9 _! pure/ /ate are ( a d\btful "*1 & nev] to be tru/$ )\t caution1 are by ?is means conv]t$ into decid$ poisons4--,h]b ,tea ( any k9d %\ld always be made ) a mod]ate proportion ( ! h]b4 ,:5 ! tea is ( a prop] /r5g?1 ! h]b %\ld be tak5 out1 or x w become nause\s by long infusion4 ,^! k9ds ( tea are be/ us$ q fre%4--,h]b ,porridge may be made ( eld] buds1 nettle tops1 cliv]s1 & wat] cresses4 ,mix up a prop] quantity ( oatmeal & wat]1 & set x on ! fire4 ,:5 j ready to boil1 put 9 ! h]bs1 cut or uncut2 & :5 ready aga9 to boil1 lade x to & fro to prev5t its boil+4 ,cont9ue ?is op]ation six or eight m9utes1 !n take x (f ! fire1 & let x /& a:ile4 ,x may ei!r be eat5 ) ! h]bs1 or /ra9$1 & %\ld n be eat5 w>m] ?an new milk4 ,a little butt]1 salt1 & bread1 may be add$4 ,ano!r way is1 to set "s oatmeal & wat] on a quick fire2 & :5 x is scald+ hot1 put 9 a good quantity ( sp9age1 corn salad1 tops ( p5nyroyal1 & m9t cut small4 ,let x /& on ! fire till ready to boil1 !n p\r x up & d[n six or sev5 m9utes1 & let x /& (f ! fire t ! oatmeal may s9k to ! bottom4 ,/ra9 x1 & add butt]1 salt1 & bread4 ,:5 x is ab\t milk-w>m x w be fit to eat4 ,?is is an excell5t porridge1 pleasant to ! palate & /oma*1 cleans+ ! passages by op5+ ob/ructions4 ,x also bre$s good blood1 ?us enliv5s ! spirits1 & makes ! :ole body active & easy4--,a ,cool+ ,dr9k may be made ( two ounces ( :ole b>ley1 wa%$ & cleans$ 9 hot wat]1 & aft]w>ds boil$ 9 five p9ts ( wat] till ! b>ley op5s4 ,add a qu>t] ( an ounce ( cream ( t>t>1 & /ra9 (f ! liquor4 ,or bruise ?ree ounces ( ! fre%e/ sweet almonds1 & an ounce ( g\rd melon se$s 9 a m>ble mort>1 add+ a p9t ( wat]1 a little at a "t1 & !n /ra9 x ?r\gh a piece ( l954 ,bruise ! rema9d] ( ! almonds & se$s aga91 ) ano!r p9t ( wat] add$ z be=e2 !n /ra9 x1 & repeat ?is process a ?ird "t4 ,aft] ?is1 p\r all ! liquor ^u ! bruis$ mass1 /ir x well1 & f9ally /ra9 x (f4 ,half an ounce ( sug> may safely be bruis$ ) ! almonds & se$s at fir/2 or if x be ?\ght too heat+1 a little orange-fl[] wat] may be us$ in/ead4--,currant ,dr9k4 ,put a p\nd ( ! be/ r$ currants1 fully ripe & clean pick$1 into a /one bottle4 ,mix ?ree spoonfuls ( good new yea/ ) six p9ts ( hot wat]1 & p\r x ^u ! currants4 ,/op ! bottle close till ! liquor f]m5ts1 !n give x z mu* v5t z is necess>y1 keep x w>m1 & let x f]m5t = ab\t ?ree days4 ,ta/e x 9 ! mean "t to try :e!r x is become pleasant2 & z soon z x is s1 run x ?r\gh a /ra9]1 & bottle x (f4 ,x w be ready to dr9k 9 five or six days4--,boniclapp] is ano!r article suit$ to ! /ate ( sickly & weakly p]sons4 ,boniclapp] is milk :i* has /ood till x has acquir$ a pleasant s\ri% ta/e1 & a ?ick slipp]y sub/ance4 ,9 v hot wea!r ?is w be 9 ab\t tw5ty-f\r h\rs f ! "t ( its be+ milk$1 b long] 9 proportion z ! wea!r is cold]4 ,if put into vessels :i* h be5 us$ = milk to be s\r$ 91 x w *ange ! soon]4 ,new milk mu/ always be us$ = ?is purpose4 ,boniclapp] is an excell5t food at all times1 p>ticul>ly = ^? :o are tr\bl$ ) any k9d ( /oppages2 x p[]fully op5s ! brea/ & passages1 is itself easy ( dige/ion1 & helps to dige/ all h>d or sweet] foods4 ,x also cools & cleanses ! :ole body1 r5d]s x brisk & lively1 & is v efficaci\s 9 qu5*+ ?ir/4 ,no o!r sort ( milkmeat or spoonmeat is s prop] & b5eficial = consumptive p]sons1 or su* z lab\r "u great weakness & debility4 ,x %\ld be eat5 ) bread only1 & x w be light & easy on ! /oma*1 ev5 :5 new milk is f\nd to disagree4 ,if ?is s\r$ milk %\ld become unpleasant at fir/1 a little cu/om & use w n only r5d] x famili>1 b agreeable to ! /oma* & palate2 & ^? :o h nei!r wisdom nor pati5ce to submit to a transi5t inconv5i5ce1 w nev] h an opportunity ( kn[+ ! intr9sic value ( any ?+4 ,to ^! may be add$ a v>iety ( o!r articles adapt$ to a /ate ( sickness & disease1 :i* w be f\nd "u _! respective heads2 su* z ,beef ,tea1 ,flumm]y1 ,jellies ( v>i\s k9ds1 ,lemon ,:ey1 ,v9eg> ,:ey1 ,cream ( ,t>t> ,:ey1 ,mu/>d ,:ey1 ,treacle ,posset1 ,butt]milk1 ,onion ,porridge1 ,wat] ,gruel1 & ,wormwood ,ale4 ,,trees4 ,sev]al diff]5t me?ods h be5 propos$ ( prev5t+ ! b>k be+ eat5 (f by h>es & rabbits 9 ! w9t] season2 su* z twi/+ /raw-ropes r\nd ! trees2 driv+ 9 small flat /akes all ab\t !m2 & ! use ( /rong-sc5t$ oils4 ,b bett] & neat] modes h lately be5 sugge/$2 z ) hog's l>d1 & z mu* :ale-oil z w "w x up into a ?9 pa/e or pa9t1 ) :i* ! /ems ( ! trees are to be g5tly rubb$ upw>ds1 at ! "t ( ! fall ( ! leaf4 ,x may be done once 9 two ye>s1 & w1 x is said1 effectually prev5t su* animals f t\*+ !m4 ,ano!r & /ill neat] me?od1 is to take ?ree p9ts ( melt$ tall[ to "o p9t ( t>1 mix+ !m well toge!r ov] a g5tle fire4 ,!n1 9 ! mon? ( ,novemb]1 to take a small bru% & g ov] ! r9d or b>k ( ! trees ) ! composition 9 a milk-w>m /ate1 z ?9 z x c be laid on ) ! bru%4 ,x is f\nd t su* a coat+ does n h9d] ! juices or sap f exp&+ 9 ! smalle/ degree2 & ! efficacy ( ! plan is prov$1 9 prev5t+ ! attacks ( ! animals1 by apply+ ! liquid composition to "o tree & miss+ ano!r1 :5 x 0 f\nd t ! =m] 0 left1 :ile ! latt] 0 attack$4 ,its efficacy has be5 %ewn by ! exp]i5ce ( five ye>s4 ,! trees t 7 gone ov] ! fir/ two ye>s h n be5 t\*$ s9ce2 & none ( !m h be5 injur$ by ! h>es4--,! ,moss+ ( trees is _! becom+ mu* affect$ & cov]$ ) ! moss-plant or mossy sub/ance4 ,x is f\nd to prevail 9 fruit-gr\nds ( ! apple k9d1 & 9 o!r situations1 :5 !y are 9 l[1 close1 conf9$ places1 :]e ! damp or moi/ure ( ! trees is n readily remov$4 ,x is ?\ght to be an indication ( weakness 9 ! gr[?1 or ( a diseas$ /ate ( ! trees1 & to require nice att5tion 9 prev5t+ or eradicat+ x4 ,! modes ( remov+ x h usually be5 ^? ( scrap+1 rubb+1 & wa%+1 b !y are obvi\sly calculat$ = trees only on a small scale4 ,h[ f> ! use ( p[d]y matt]s1 su* z lime1 *alk1 & o!rs1 :i* are capable ( readily absorb+ & tak+ up ! wetness t may hang ab\t ! bran*es1 & o!r p>ts ( ! trees1 by be+ well du/$ ov] !m1 may be b5eficial1 is n kn[n1 b !y w\ld seem to promise success by ! tak+ away ! n\ri%m5t & support ( ! moss1 :5 employ$ at prop] seasons4 ,& !y are kn[n to answ] 9 de/roy+ moss 9 "s o!r cases1 :5 laid ab\t ! /ems ( ! plants1 z 9 ?orn-h$ges1 c4 ,! moss+ 9 all sorts ( trees is injuri\s to _! gr[? by depriv+ !m ( a portion ( _! n\ri%m5t1 b m p>ticul>ly hurtful to ^? ( ! fruit-tree k9d1 z prev5t+ !m f be>+ full good crops ( fruit by r5d]+ !m 9 a weak & unheal?y /ate4----,! foll[+ are sub/ances de/ructive ( insects infe/+ fruit %rubs & trees 9 g>d5+1 or ( prev5t+ _! injuri\s ravages & effects on trees4 ,_m diff]5t k9ds ( sub/ances h be5 recomm5d$ = ! purpose1 at diff]5t times2 b no?+ p]haps has yet be5 f\nd fully effectual 9 ?is int5tion1 9 all cases4 ,! sub/ances & modes direct$ bel[ h lately be5 advis$ z useful 9 ?is way4 ,z prev5tives aga9/ gooseb]ry cat]pill>s1 :i* s greatly infe/ & injure %rubs ( t k9d1 ! sub/ances m5tion$ bel[ h be5 f\nd v simple & efficaci\s4 ,9 ! autumnal season1 let a quantity ( c[-ur9e be provid$1 & let a little be p\r$ ar\nd ! /em ( ea* bu% or %rub1 j z mu* z m]ely suffices to moi/5 ! gr\nd ab\t !m4 ,?is simple exp$i5t is /at$ to h succe$$ 9 an admirable mann]1 & t its prev5tive virtues h appe>$ to ext5d to two successive seasons or ye>s4 ,! bu%es :i* 7 treat$ 9 ?is mann] rema9$ free f cat]pill>s1 :ile ^? :i* 7 neglect$1 or int5tionally pass$ by1 9 ! same comp>tm5t1 7 :olly de/roy$ by ! depr$ations ( ! insects4 ,ano!r mode ( prev5tion is propos$1 :i*1 x is said1 is equally simple & effectual2 b ! good effects ( :i* only ext5d to ! season imm$iately succe$+ to t ( ! application4 ,?is is1 9 situations ne> ! sea1 to collect z mu* drift or sea-we$ f ! bea*1 :5 occasion s]ves1 z w be suffici5t to cov] ! :ole ( ! gooseb]ry comp>tm5t to ! dep? ( f\r or five in*es4 ,x %\ld be laid on 9 ! autumn1 & ! :ole cov]+ rema9 unt\*$ dur+ ! w9t] & e>ly spr+ mon?s2 b z ! fruit+ season advances1 be dug 94 ,?is me?od1 x is said1 has answ]$ ! mo/ sangu9e expectations2 no cat]pill>s ev] infe/+ ! comp>tm5ts :i* are treat$ 9 ?is mann]4 ,ano!r me?od1 :i* is said to h be5 f\nd successful1 9 prev5t+ or de/roy+ cat]pill>s on ! above sort ( fruit %rubs1 is ?is3 z ! black currant & eld] bu%es1 gr[+ q close to ^? ( ! gooseb]ry k9d1 7 n attack$ by ?is sort ( v]m91 x 0 conceiv$ t an infusion ( _! leaves might be s]viceable1 especially :5 prep>$ ) a little quick-lime1 9 ! mann] direct$ bel[4 ,six p\nds ea* ( ! two fir/ sorts ( leaves are to be boil$ 9 twelve gallons ( s(t wat]2 !n f\rte5 p\nds ( hot lime are to be put into twelve gallons ( wat]1 &1 aft] be+ well incorporat$ ) x1 !y are bo? to be mix$ well toge!r4 ,) ?is mixture ! infe/$ gooseb]ry bu%es by fruit trees are to be well wa%$ or ! h& g>d5-eng9e2 aft] :i* a little hot lime is to be tak5 & laid ab\t ! root ( ea* bu% or tree s wa%$1 :i* completes ! "w4 ,?us ! cat]pill>s w be completely de/roy$1 )\t hurt+ ! foliage ( ! bu%es or trees 9 any way4 ,a dull day is to be pref]r$ = p]=m+ ! "w ( wa%+1 c4 ,z soon z all ! foliage is dropp$ (f f ! bu%es or trees1 !y are to be aga9 wa%$ ov] ) ! h&-eng9e1 9 ord] to clean !m ( all decay$ leaves1 & o!r matt]s2 = :i* purpose any sort ( wat] w answ]4 ,! surface ( ! e>?1 all ab\t ! roots ( ! bu%es & trees1 is !n to be well /irr$1 & a little hot lime aga9 laid ab\t !m1 to de/roy ! ova or eggs ( ! insects4 ,?is mode ( managem5t has nev] fail$ ( success1 9 ! c\rse ( six ye>s' practice4 ,x is notic$1 t ! above quantity ( prep>$ liquid w be suffici5t = ab\t two acres ( gr\nd 9 ?is sort ( plantation1 & co/ b little 9 provid+4 ,! use ( ab\t a gallon ( a mixture ( equal proportions ( lime-wat]1 *amb]-ley1 & soap-suds1 ) z mu* soot z w give x ! col\r & consi/5ce ( dunghill dra9+s1 to ea* bu% 9 ! r[s1 appli$ by means ( ! rose ( a wat]+-pot1 imm$iately z ! gr\nd betwe5 !m is dug ov]1 & left z r\gh z possible1 ! :ole be+ gone ov] 9 ?is way )\t tread+ or poa*+ ! l&1 has also be5 f\nd highly successful by o!rs4 ,! :ole is !n left 9 ! above /ate until ! w9t] fro/s are fairly pa/1 :5 ! gr\nd betwe5 ! r[s & bu%es are levell$1 & rak$ ov] 9 an ev5 mann]4 ,by ?is means ( practice1 ! bu%es h be5 con/antly kept heal?y1 fruitful1 & free f ! annoyance ( insects4 ,! bu%es are to be fir/ prun$1 & dung us$ :]e necess>y4 ,a solution ( s(t soap1 mix$ ) an infusion ( tobacco1 has likewise be5 appli$ ) great use 9 de/roy+ cat]pill>s1 by squirt+ x by ! h&-syr+e ^u ! bu%es1 :ile a little w>m1 twice 9 ! day4 ,b "s ?9k t ! only safety is 9 pick+ !m (f ! bu%es1 z !y fir/ appe>1 toge!r ) ! l[] leaves :i* are eat5 into holes3 also1 ! p>+1 digg+ ov]1 & cle>+ ! f\l gr\nd betwe5 ! bu%es1 & tread+ & =c+ su* f\l surface p>ts into ! bottoms ( ! tr5*es4 ,wat]+ *]ry-trees ) wat] prep>$ f quick-lime new burnt1 & common soda us$ 9 wa%+1 9 ! proportion ( a peck ( ! =m] & half a p\nd ( ! latt] to a hog%ead ( wat]1 has be5 f\nd successful 9 de/roy+ ! gre5 fly & ! black v]m9 :i* infe/ su* trees4 ,! wat] %\ld /& ^u ! lime = tw5ty-f\r h\rs1 & be !n drawn (f by a cock plac$ 9 ! cask1 t5 or twelve in*es f ! bottom1 :5 ! soda is to be put to x1 be+ c>eful n to exce$ ! above proportion1 z1 f its acridity1 x w\ld o!rwise be liable to de/roy ! foliage4 ,two or ?ree times wat]+ ) ?is liquor1 by means ( a g>d5 eng9e1 w de/roy & remove ! v]m94 ,! application ( clay-pa9t1 too1 has be5 f\nd ( great utility 9 de/roy+ ! diff]5t insects1 su* z ! coccus1 ?rips1 & fly1 :i* infe/ pea*1 nect>9e1 & o!r f9e fruit trees1 on walls1 & 9 hot-h\ses4 ,?is pa9t is prep>$ by tak+ a quantity ( ! mo/ t5aci\s br[n clay1 & diffus+ x 9 z mu* s(t wat] z w br+ x to ! consi/5ce ( a ?ick cream or pa9t1 pass+ x ?r\gh a f9e sieve or hair-se>ce1 s z t x may be r5d]$ p]fectly smoo?1 unctu\s1 & free f gritty p>ticles4 ,z soon z ! trees are prun$ & nail$ 91 !y are all to be c>efully gone ov] ) a pa9t]'s bru% dipp$ 9 ! above pa9t1 especially ! /ems & l>ge bran*es1 z well z ! "y %oots1 :i* leaves a coat or lay]1 t1 :5 x becomes dry1 =ms a h>d cru/ ov] ! :ole tree1 :i*1 by closely envelop+ ! insects1 completely de/roys !m1 )\t do+ any injury to ei!r ! b>k or buds4 ,& by cov]+ ! trees ) mats or canvas 9 wet seasons1 x may be pres]v$ on !m z long z necess>y4 ,:]e "o dress+ is n effectual1 x may be repeat$2 & ! second coat+ w mo/ly be suffici5t4 ,:]e pea* & nect>9e trees are manag$ ) ?is pa9t1 !y are v r>ely ei!r hide-b\nd or attack$ by insects4 ,?is sort ( pa9t is also useful 9 remov+ ! mildew1 ) :i* ^! k9ds ( trees are (t5 affect$2 z well z1 ) ! use ( ! dew-syr+e1 9 promot+ ! equal break+ ( ! eyes ( v9es1 tra9$ on ! raft]s ( p9e /oves4 ,wat]+ ! pea* tree bord]s ) ! ur9e ( cattle1 9 ! beg9n+ ( w9t]1 & aga9 9 ! e>ly spr+1 has likewise be5 ?\ght b5eficial 9 de/roy+ ! insects :i* produce ! above disease4 ,c>eful & prop] clean+ & wa%+ ^! trees1 walls1 & o!r places 9 contact ) !m1 has1 too1 be5 f\nd ( great utility 9 prev5t+ insects f accumulat+ on !m4 ,,trifle4 ,to make an excell5t trifle1 lay mac>oons & ratifia drops ov] ! bottom ( a di%1 & p\r 9 z mu* rais9 w9e z !y w imbibe4 ,!n p\r on !m a cold ri* cu/>d1 made ) pl5ty ( eggs1 & "s rice fl\r4 ,x mu/ /& two or ?ree in*es ?ick3 on t put a lay] ( raspb]ry jam1 & cov] ! :ole ) a v high :ip made ! day be=e1 ( ri* cream1 ! :ites ( two well-beat5 eggs1 sug>1 lemon peel1 & rais9 w9e1 well beat ) a :isk1 kept only to :ip syllabubs & creams4 ,if made ! day be=e x is us$1 ! trifle has q a diff]5t ta/e1 & is solid & f> bett]4 ,,tripe4 ,aft] be+ well wa%$ & clean$1 tripe %\ld be /ew$ ) milk & onion till q t5d]4 ,s]ve x 9 a ture51 ) melt$ butt] = sauce4 ,or fry x 9 small pieces1 dipp$ 9 batt]4 ,or cut ! ?9 "p into bits1 & /ew !m 9 gravy4 ,?ick5 ! /ew ) butt] & fl\r1 & add a little ket*up4 ,tripe may also be fricasse$ ) :ite sauce4 ,,tr\ghs4 ,wat] tr\ghs ( v>i\s k9ds1 :i* require to be r5d]$ imp]vi\s to ! wet1 may be l9$ ) a /rong cem5t ( gypsum & quicklime1 mix$ up ) wat]4 ,f\r fif?s ( pulv]is$ coal or *>coal1 & "o fif? ( quicklime1 well mix$ toge!r1 & infus$ 9 boil+ pit* or t>1 w also =m a useful cem5t = ?is purpose4 ,x requires to be ( ! consi/5ce ( ?9 mort>1 & appli$ hot ) a tr[el4 ,,tr\t4 ,op5 !m along ! belly1 wa% !m clean1 dry !m 9 a clo?1 & season !m ) pepp] & salt4 ,set ! gridiron ov] ! fire1 & :5 x is hot rub ! b>s ) a piece ( fre% suet4 ,lay on ! fi%1 & broil !m g5tly ov] a v cle> fire1 at su* a di/ance z n to burn !m4 ,:5 !y are done on "o side1 turn !m c>efully on ! o!r1 & s]ve !m up ! mom5t !y are ready4 ,?is is "o ( ! be/ me?ods ( dress+ ?is delicate fi%2 b !y are sometimes broil$ :ole1 9 ord] to pres]ve ! juices ( ! fi%1 :5 !y are fre% caught4 ,ano!r way is1 aft] !y are wa%$ clean & well dri$ 9 a napk91 to b9d !m ab\t ) pack?read1 & spr9kle !m ) melt$ butt] & salt2 !n to broil !m ov] a g5tle fire1 & keep !m turn+4 ,make a sauce ( butt] roll$ 9 fl\r1 ) an an*ovy1 "s pepp]1 nutmeg1 & cap]s4 ,add a v little v9eg> & wat]1 & %ake x toge!r ov] a mod]ate fire1 till x is ( a prop] ?ickness4 ,put ! tr\t into a di%1 & p\r ?is sauce ov] !m4 ,tr\t ( a middle size are be/ = broil+4 ,! gurnet or pip] is v nice broil$ 9 ! same mann]1 & s]v$ ) ! same k9d ( sauce4 ,mullets also admit ( ! same treatm5t4 ,tr\t are v commonly /ew$1 z well z broil$2 & 9 ?is case !y %\ld be put into a /ewpan ) equal quantities ( ,*ampaigne1 ,rh5i%1 or ,%]ry w9e4 ,season ! /ew ) pepp] & salt1 an onion1 a few cloves1 & a small bun* ( p>sley & ?yme4 ,put into x a cru/ ( ,fr5* bread1 & set x on a quick fire4 ,:5 ! fi% is done1 take out ! bread1 bruise x1 & !n ?ick5 ! sauce4 ,add a little fl\r & butt]1 & let x boil up4 ,lay ! tr\t on a di%1 & p\r ! ?ick5$ sauce ov] x4 ,s]ve x ) slic$ lemon1 & fri$ bread4 ,?is is call$ ,tr\t la ,g5evoise4 ,a pla9] way is to dry ! fi%1 aft] x has be5 wa%$ & clean$1 & lay x on a bo>d be=e ! fire1 du/$ ) fl\r4 ,!n fry x ( a f9e col\r ) fre% dripp+2 s]ve x ) crimp p>sley & pla9 butt]4 ,,tr\t ,,pie4 ,scale & wa% ! fi%1 l>d !m ) pieces ( silv] eel1 roll$ up 9 spice & sweet h]bs1 ) bay leaves f9ely p[d]$4 ,slice ! bottoms ( arti*okes1 lay !m on or betwe5 ! fi%1 ) mu%rooms1 oy/]s1 cap]s1 & slic$ lemon or ,seville orange4 ,use a di% or rais$ cru/1 close ! pie1 & bake x g5tly4--,ano!r way4 ,clean & scale y\r tr\ts1 & cut (f ! heads & f9s2 boil an eel = =cemeat2 :5 y h cut (f ! meat ( ! eel1 put ! bones & ! heads ( ! tr\t into ! wat] x 0 boil$ 91 ) an onion1 mace1 :ole pepp]1 a little salt1 & a faggot ( sweet h]bs2 let x boil d[n till !re is b en\gh = ! pie4 ,*op ! meat ( ! eel v f9e1 add grat$ bread1 an an*ovy *opp$ small1 sweet h]bs1 & a gill ( oy/]s blan*$ & be>d$1 ! yolks ( two h>d eggs *opp$ v f9e1 & z mu* melt$ butt] z w make x into a /iff =cemeat2 season ! tr\t ) mace1 pepp] & salt2 fill ! belly ) ! =cemeat1 & make ! rema9d] into balls2 %eet y\r di% ) a good pa/e1 lay "s butt] on t1 !n ! tr\t & =cemeat2 /ra9 (f ! fi% bro?1 & scum x v clean1 & add a little :ite w9e1 & a piece ( butt] roll$ 9 fl\r2 :5 x is all melt$1 p\r x into ! pie1 & lid x ov]2 bake x 9 a g5tle ov51 & let x be ?or\ghly done4 ,,truffles4 ,! l>ge/ are ! mo/ e/eem$2 ^? :i* are br\ght f ,p]igord are ! be/4 ,!y are usually eat5 dress$ 9 w9e1 & bro? season$ ) salt1 pepp]1 a bun* ( sweet h]bs1 "s roots & onions4 ,be=e be+ dress$ !y mu/ be soak$ 9 w>m wat]1 & well rubb$ ) a bru%1 t no e>? may adh]e to !m4 ,:5 dress$1 s]ve !m 9 a plate z an entremet4 ,! truffle is also v excell5t 9 all sorts ( rag\ts1 ei!r *opp$ or out into slices1 aft] !y are peel$4 ,x is "o ( ! be/ season+s t c be us$ 9 a kit*54 ,truffles are also us$ dri$1 b _! flav\r is !n mu* dim9i%$4 ,,truffles ,,rag\t4 ,peel ! truffles1 cut !m 9 slices1 wa% & dra9 !m well4 ,put !m into a saucepan ) a little gravy1 & /ew !m g5tly ov] a sl[ fire4 ,:5 !y are almo/ done en\gh1 ?ick5 !m ) a little butt] & fl\r4 ,/ew$ 9 a little wat]1 & ?ick5$ ) cream & yolk ( egg1 !y make a nice :ite rag\t4 ,truffles1 mu%rooms1 & morels are all ( !m v indige/ible4 ,,tunbridge ,,cakes4 ,rub six ounces ( butt] q f9e into a p\nd ( fl\r2 !n mix six ounces ( sug>1 beat & /ra9 two eggs1 & make ! :ole into a pa/e4 ,roll x v ?91 & cut x ) ! top ( a glass4 ,prick ! cakes ) a =k1 & cov] !m ) c>raways2 or wa% !m ) ! :ite ( an egg1 & du/ a little :ite sug> ov]4 ,,turbot4 ,?is excell5t fi% is 9 season ! greate/ "p ( ! summ]4 ,:5 fre% & good1 x is at once firm & t5d]1 & ab\nds ) ri* gelat9\s nutrim5t4 ,be+ drawn & wa%$ clean1 x may be lightly rubb$ ) salt1 & put 9 a cold place1 & x w keep two or ?ree days4 ,an h\r or two be=e dress+ x1 let x soak 9 spr+ wat] ) "s salt 9 x4 ,to prev5t ! fi% f swell+ & crack+ on ! brea/1 score ! sk9 across ! ?icke/ "p ( ! back4 ,put a l>ge h&ful ( salt into a fi% kettle ) cold wat]1 lay ! turbot on a fi% /ra9] & put x 94 ,:5 x is beg9n+ to boil1 skim x well2 !n set ! kettle on ! side ( ! fire to boil z g5tly z possible = ab\t fifte5 or tw5ty m9utes2 if x boil fa/1 ! fi% w break to pieces4 ,rub a little ( ! inside coral spawn ( ! lob/] ?r\gh a hair sieve1 )\t butt]2 & :5 ! turbot is di%$1 spr9kle ! spawn ov] x4 ,g>ni% ! di% ) sprigs ( curl$ p>sley1 slic$ lemon1 & f9ely scrap$ hors]adi%4 ,s5d up pl5ty ( lob/] sauce4 ,! ?icke/ "p ( ! fi% is g5]ally pref]r$4 ,! sp9e bone %\ld be cut across to make x easi] = c>v+4 ,,turbot ,,pie4 ,take a middl+ turbot1 clean x v well1 cut (f ! head1 tail1 & f9s4 ,make a =cemeat ?us2 take a l>ge eel1 boil x t5d]1 !n take (f ! fle%2 put ! bones ( ! turbot & eel into ! wat] ! eel 0 boil$ 91 ) a faggot ( h]bs1 :ole pepp]1 an onion1 & an an*ovy2 let ?is boil till x becomes a /rong bro?4 ,9 ! mean "t1 cut ! eel v f9e2 add ! same quantity ( grat$ bread1 a little lemon-peel1 an an*ovy1 p>sley1 & ! yolks ( two or ?ree h>d eggs1 & half a p9t ( oy/]s blan*$ & be>d$2 *op all ^! z f9e z possible2 mix all toge!r ) a qu>t] ( a p\nd ( melt$ butt]2 & ) ?is =cemeat lay a rim 9 ! inside ( ! di%2 put 9 ! turbot1 & fill up ! vacancies ) =cemeat2 /ra9 (f ! bro?1 scum x v clean1 & add a lump ( butt] roll$ 9 fl\r1 & a glass ( :ite w9e2 p\r ?is ov] ! fi%4 ,make a good puff pa/e1 cov] ! pie ) x1 & let x be ?or\ghly bak$4 ,:5 x comes f ! ov51 w>m ! rema9d] ( ! liquor2 p\r x 91 & s5d x to table4 ,,turkeys4 ,:5 "y !y are v t5d]1 & require great att5tion4 ,z soon z hat*$1 put ?ree pepp]corns d[n _! ?roat4 ,!y mu/ be c>efully wat*$1 or !y w soon p]i%4 ,! h5 turkey is s c>eless1 t %e w /alk ab\t ) "o *ick51 & leave ! rema9d]1 or ev5 tread ^u & kill !m4 ,turkeys are viol5t eat]s1 & mu/ !re=e be left to take *>ge ( !mselves 9 g5]al1 except "o good fe$ a day4 ,! h5 sets tw5ty-five or ?irty days1 & ! "y ones mu/ be kept w>m1 z ! lea/ cold or damp kills !m4 ,!y mu/ be f$ (t51 & at a di/ance f ! h51 or %e w pick e ?+ f !m4 ,!y %\ld h curds1 gre5 *eese p>+s cut small1 & bread & milk ) *opp$ wormwood 9 x4 ,_! dr9k milk & wat]1 b mu/ n be left to turn s\r4 ,all "y f[ls are a prey = v]m91 !re=e !y %\ld be kept 9 a safe place :]e none c come4 ,weasels1 /oats1 & f]rets w creep 9 at a v small crevice4 ,! h5 %\ld be "u a coop1 9 a w>m place expos$ to ! sun1 = ! fir/ ?ree or f\r weeks2 & ! "y ones %\ld n be suff]$ to w&] ab\t 9 ! dew1 at morn+ or ev5+4 ,twelve eggs are en\gh to put "u a turkey2 & :5 %e is ab\t to lay1 lock h] up till %e has laid e morn+4 ,!y usually beg9 to lay 9 ,m>*1 & set 9 ,april4 ,fe$ !m ne> ! h5-h\se1 & give !m a little meat 9 ! ev5+1 to accu/om !m to roo/+ !re4 ,fatt5 !m ) sodd5 oats or b>ley = ! fir/ =tnight2 & ! la/ =tnight give !m z above1 & rice swell$ ) w>m milk ov] ! fire twice a day4 ,! fle% w be beautifully :ite & f9e flav\r$4 ,! common way 9 ,norfolk is to cram !m1 b !y are s rav5\s t x seems unnecess>y1 if !y are n suff]$ to w&] f> f home1 :i* keeps !m lean & poor4--,:5 fat turkeys are to be pur*as$ 9 ! m>ket1 9 ord] to judge ( _! quality x is necess>y to obs]ve1 t ! cock bird :5 "y has a smoo? black leg1 & a %ort spur4 ,if fre% & sweet1 ! eyes are full & bright1 & ! feet moi/ & supple4 ,if /ale1 ! eyes w be sunk1 & ! feet /iff & dry4 ,! h5 turkey is kn[n by ! same rules2 b if old1 ! legs w be r$ & r\gh4 ,,turkey ,,patties4 ,m9ce "s ( ! :ite "p1 & season x ) grat$ lemon1 nutmeg1 salt1 a du/ ( :ite pepp]1 a spoonful ( cream1 & a v small piece ( butt] w>m$4 ,fill ! patties1 & bake !m4 ,,turkey ,,pie4 ,break ! bones1 & beat ! turkey flat on ! brea/4 ,l>d x ) bacon1 lay x into a rais$ cru/ ) "s slices ( bacon "u x1 & well season$ ) salt1 pepp]1 nutmeg1 :ole cloves1 & bay leaves4 ,lay a slice ( bacon ov] x1 cov] x ) a cru/1 & bake x4 ,:5 bak$1 put a clove ( g>lic or %alot into ! :ole 9 ! middle ( ! cru/1 & let x /& till cold4 ,! turkey may be bon$ if pref]r$4 ,duck or goose pie may be made 9 ! same mann]4 ,,turkey ,,sauce4 ,op5 "s oy/]s into a bason1 & p\r ! liquor into a saucepan z soon z x is settl$4 ,add a little :ite gravy1 & a tea-spoonful ( lemon pickle4 ,?ick5 x ) fl\r & butt]1 boil x a few m9utes1 add a spoonful ( cream1 & !n ! oy/]s4 ,%ake !m ov] ! fire1 b d n let !m boil4 ,or boil "s slices or f9e bread ) a little salt1 an onion1 & a few pepp]corns4 ,beat x well1 put 9 a bit ( butt]1 & a spoonful ( cream4 ,?is sauce eats well ) roa/ turkey or veal4 ,,turki% ,,yogurt4 ,let a small quantity ( milk /& till x be s\r1 !n put a suffici5t quantity ( x to new milk1 to turn x to a s(t curd4 ,?is may be eat5 ) sug> only1 or bo? ?is & ! fre% *eese are good eat5 ) /rawb]ries & raspb]ries1 z cream1 or ) sweetmeats ( any k9d4 ,,turnips4 ,to dress ?is valuable root1 p>e (f all ! outside coat1 cut !m 9 two1 & boil !m ) beef1 mutton1 or lamb4 ,:5 !y become t5d] take !m up1 press away ! liquor1 & ma% !m ) butt] & salt1 or s5d !m to table :ole1 ) melt$ butt] 9 a boat4 ,"y turnips look & eat well ) a little ( ! top left on !m4 ,to pres]ve turnips = ! w9t]1 cut (f ! tops & tails1 & leave ! roots a few days to dry4 ,!y %\ld !n be /ack$ up ) lay]s ( /raw betwe51 s z to keep !m f ! ra9 & fro/1 & let ! /ack be po9t$ at ! top4 ,,turnips ,,ma%$4 ,p>e & boil !m q t5d]1 squeeze !m z dry z possible betwe5 two tr5*]s1 put !m into a /ewpan1 & ma% !m ) a wood5 spoon4 ,!n rub !m ?r\gh a cull5d]1 add a little bit ( butt]1 keep /irr+ !m till ! butt] is melt$ & well mix$ ) !m1 & !y are ready = ! table4 ,,turnip ,,butt]4 ,9 ! fall ( ! ye>1 butt] is apt to acquire a /rong & disagreeable flav\r1 f ! cattle fe$+ on turnips1 cabbages1 leaves ( trees1 & o!r vegetable sub/ances4 ,to correct ! (f5sive ta/e :i* ?is produces1 boil two ounces ( saltpetre 9 a qu>t ( wat]1 & put two or m spoonfuls ( x into a pail be=e milk+1 accord+ to ! quantity ( milk4 ,if ?is be done con/antly1 ! evil w be effectually cur$3 if n1 x w be ow+ to ! neglect ( ! dairy maid4 ,,turnip ,,fly4 ,to prev5t ! black fly f injur+ ! turnip crop1 mix an ounce ( sulphur daily ) ?ree p\nds ( turnip se$ = ?ree days successively1 & keep x closely cov]$ 9 an e>!n pan4 ,/ir x well ea* "t1 t ! se$ may be duly impregnat$ ) ! sulphur4 ,s[ x z usual on an acre ( gr\nd1 & ! fly w n attack x till aft] ! ?ird or f\r? leaf be =m$1 :5 ! plant w be entirely out ( dang]4 ,if g>d5 vegetables be attack$ by ! fly1 wat] !m freely ) a decoction ( eld] leaves4 ,,turnip ,,pie4 ,season "s mutton *ops ) salt & pepp]1 res]v+ ! ends ( ! neck bones to lay ov] ! turnips1 :i* mu/ be cut into small dice1 & put on ! /eaks4 ,add two or ?ree spoonfuls ( milk1 also a slic$ onion if approv$1 & cov] ) a cru/4 ,,turnip ,,sauce4 ,p>e half a doz5 turnips1 boil !m 9 a little wat]1 keep !m %ak+ till !y are done1 & ! liquor q exhau/$1 & !n rub !m ?r\gh a tammis4 ,take a little :ite gravy & cut m turnips1 z if int5d$ = h>rico4 ,%ake !m z be=e1 & add a little m :ite gravy4 ,,turnip ,,s\p4 ,take f a knuckle ( veal all ! meat t c be made into cutlets1 & /ew ! rema9d] 9 five p9ts ( wat]1 ) an onion1 a bundle ( h]bs1 & a blade ( mace4 ,cov] x close1 & let x d on a sl[ fire1 f\r or five h\rs at lea/4 ,/ra9 x1 & set x by till ! next day4 ,!n take ! fat & s$im5t f x1 & simm] x ) turnips cut into small dice till t5d]1 season+ x ) salt & pepp]4 ,be=e s]v+1 rub d[n half a spoonful ( fl\r ) half a p9t ( good cream1 & a piece ( butt] ! size ( a walnut4 ,let a small roll simm] 9 ! s\p till fully moi/5$1 & s]ve ?is ) x4 ,! s\p %\ld be z ?ick z middl+ cream4 ,,turnip ,,tops4 ,^! are ! %oots :i* come out 9 ! spr+ f ! old turnip roots1 & are to be dress$ 9 ! same way z cabbage spr\ts4 ,!y make v nice sweet gre5s1 & are e/eem$ great purifi]s ( ! blood & juices4 ,,turnpikes4 ,mix toge!r a qu>t] ( a p\nd ea* ( fl\r1 butt]1 currants1 & lump sug> p[d]$4 ,beat up f\r eggs ) two ( ! :ites1 make ! :ole into a /iff pa/e1 ) ! addition ( a little lemon peel4 ,roll ! pa/e out ?91 & cut x into %apes ) a w9e glass4 ,! addition ( a few c>raway se$s w be an improvem5t4 ,,turtle4 ,! morn+ t y int5d to dress ! turtle1 fill a boil] or kettle ) a quantity ( wat] suffici5t to scald ! callapa* & callapee1 ! f9s1 c4 & ab\t n9e o'clock hang up y\r turtle by ! h9d f9s1 cut (f its head1 & save ! blood2 !n ) a %>p po9t$ knife sep>ate ! callapa* f ! callapee 7or ! back f ! belly "p7 d[n to ! %\ld]s1 s z to come at ! entrails1 :i* take out1 & clean !m1 z y w\ld ^? ( any o!r animal1 & ?r[ !m into a tub ( clean wat]1 tak+ great c>e n to break ! gall1 b cut x (f ! liv]1 & ?r[ x away4 ,!n sep>ate ea* di/9ctly1 & take ! guts into ano!r vessel1 op5 !m ) a small p5knife1 f end to end1 wa% !m clean1 & draw !m ?r\gh a wooll5 clo? 9 w>m wat]1 to cle> away ! slime1 & !n put !m into clean cold wat] till !y are us$1 ) ! o!r "p ( ! entrails1 :i* mu/ all be cut up small to be mix$ 9 ! bak+ di%es ) ! meat4 ,?is done1 sep>ate ! back & belly pieces entirely1 cutt+ away ! f\r f9s by ! upp] jo9t1 :i* scald1 peel (f ! loose sk91 & cut !m into small pieces1 lay+ !m by !mselves1 ei!r 9 ano!r vessel1 or on ! table1 ready to be season$4 ,!n cut (f ! meat f ! belly "p1 & clean ! back f ! lungs1 kidneys1 c4 & t meat cut into pieces z small z a walnut1 lay+ x likewise by itself4 ,aft] ?is y are to scald ! back & belly pieces1 pull+ (f ! %ell f ! back & ! yell[ sk9 f ! belly2 :5 all w be :ite & clean1 & ) ! kit*5 cleav] cut ^? up likewise into pieces ab\t ! bigness or bread? ( a c>d4 ,put ^? pieces into clean cold wat]1 wa% !m out1 & place !m 9 a heap on ! table1 s t ea* "p may lie by itself4 ,! meat1 be+ ?us prep>$ & laid sep>ately = season+1 mix two ?ird p>ts ( salt1 or r m1 & "o ?ird "p ( ,cay5ne pepp]1 black pepp]1 & a spoonful ( nutmeg & mace p\nd$ f9e1 & mix$ toge!r2 ! quantity to be proportion$ to ! size ( ! turtle1 s t 9 ea* di% !re may be ab\t ?ree spoonfuls ( season+ to e twelve p\nds ( meat4 ,y\r meat be+ ?us season$1 get "s sweet h]bs1 su* z ?yme1 sav\ry1 c4 let !m be dri$ & rubb$ f9e1 & hav+ provid$ "s deep di%es to bake x 91 7:i* %\ld be ( ! common br[n w>e7 put 9 ! co>se/ p>ts ( ! meat at ! bottom1 ) ab\t a qu>t] ( a p\nd ( butt] 9 ea* di%1 & !n "s ( ea* ( ! sev]al p>cels ( meat1 s t ! di%es may be all alike1 & h equal portions ( ! diff]5t p>ts ( ! turtle2 & betwe5 ea* lay+ ( ! meat1 /rew a little ( ?is mixture ( sweet h]bs4 ,fill y\r di%es )9 an in* & an half1 or two in*es ( ! top2 boil ! blood ( ! turtle1 & put into x2 !n lay on =cemeat balls made ( veal1 or f[l1 highly season$ ) ! same season+ z ! turtle2 put into ea* di% a gill ( good ,madeira w9e1 & z mu* wat] z x w conv5i5tly hold2 !n break ov] x five or six eggs1 to keep ! meat f scor*+ at ! top1 & ov] t %ake a small h&ful ( %r$ p>sley1 to make x look gre52 :i* done1 put y\r di%es into an ov5 made hot en\gh to bake bread1 & 9 an h\r & half1 or two h\rs1 7accord+ to ! size ( ! di%es7 x w be suffici5tly done4 ,s5d x to ! table 9 ! di%es 9 :i* x is bak$1 9 ord] to keep x w>m :ile x is eat+4 ,,turtle ,,f9s4 ,put into a /ewpan five l>ge spoonfuls ( br[n sauce1 ) a bottle ( port w9e1 & a qu>t ( mu%rooms4 ,:5 ! sauce boils1 put 9 f\r f9s2 & aft] tak+ away all ! small bones t are se5 break+ ?r\gh ! sk91 add a few sprigs ( p>sley1 a bit ( ?yme1 "o bay leaf1 & f\r cloves1 & let x simm] "o h\r4 ,t5 m9utes be=e x is done1 put 9 five doz5 ( button onions ready peel$1 & see t x is prop]ly salt$4 ,,turtle ,,s\p4 ,! be/ siz$ turtle is "o f sixty to eighty p\nds weight1 :i* w make six or eight ture5s ( f9e s\p4 ,kill ! turtle ! ev5+ be=e2 tie a cord to ! h9d f9s1 & hang x up ) ! head d[nw>ds4 ,tie ! =e f9s by way ( p9ion+ !m1 o!rwise x w\ld beat itself1 & be tr\blesome to ! execution]4 ,hold ! head 9 ! left h&1 & ) a %>p knife cut (f ! neck z ne> ! head z possible4 ,lay ! turtle on a block on ! back %ell1 slip ! knife betwe5 ! brea/ & ! edge ( ! back %ell2 & :5 ! knife has be5 r\nd1 & ! brea/ is deta*$ f ! back1 pass ! f+]s und]nea?1 & deta* ! brea/ f ! f9s1 always keep+ ! edge ( ! knife on ! side ( ! brea/2 o!rwise if ! gall be brok51 ! turtle w be spoil$4 ,cut ! brea/ into f\r pieces1 remove ! entrails1 beg9n+ by ! liv]1 & cut away ! gall1 to be out ( dang] at once4 ,:5 ! turtle is empti$1 ?r[ ! he>t1 liv]1 kidneys1 & lights1 into a l>ge tub ( wat]4 ,cut away ! f9s to ! root1 z ne> to ! back %ell z possible2 !n cut ! f9s 9 ! second jo9t1 t ! :ite meat may be sep>at$ f ! gre54 ,scrape ! fat f ! back %ell by skimm+ x1 & put x aside4 ,cut ! back %ell into f\r pieces4 ,set a l>ge turbot pan on ! fire1 & :5 x boils dip a f9 into x = a m9ute1 !n take x out & peel x v clean4 ,:5 t is done1 take ano!r1 & s on till all are done2 !n ! head1 next ! %ell & brea/1 piece by piece4 ,be c>eful to h ! peel & %ell entirely clean$ (f1 !n put 9 ! same pan "s clean wat]1 ) ! brea/ & back1 ! f\r f9s1 & ! head4 ,let x boil till ! bones w leave ! meat1 add+ a l>ge bundle ( turtle h]bs1 f\r bay leaves1 & "s ?yme4 ,if two di%es are to be made ( ! f9s1 !y mu/ be remov$ :5 !y h boil$ "o h\r4 ,put into a small /ewpan ! liv]1 lights1 he>t1 & kidneys1 & ! fat t 0 laid aside4 ,take "s ( ! liquor t ! o!r "p 0 boil$ 91 cov] ! /ewpan close1 & let x boil g5tly = ?ree h\rs4 ,clean ! bones1 brea/1 & back f ! gre5 fat1 & cut x into pieces an in* long1 & half an in* wide1 b suff] none ( x to be wa/$4 ,put all ^! pieces on a di%1 & set x by till ! bro? is ready4 ,to prep>e ! bro?1 put on a l>ge /ockpot1 & l9e ! bottom ( x ) a p\nd & a half ( lean ham1 cut into slices4 ,cut into pieces a l>ge leg ( veal1 except a p\nd ( ! fillet to be res]v$ = =cemeat2 put ! re/ ^u ! ham1 ) all ! :ite meat ( ! turtle1 & a c\ple ( old f[ls4 ,put x on a sm>t fire1 ) two ladlefuls ( ri* bro?1 & r$uce x to a glaze4 ,:5 x beg9s to /ick to ! bottom1 p\r ! liquor 9 :i* ! turtle 0 boil$ into ! pot :]e ! o!r "p ( ! turtle has be5 boil$4 ,add to x a little m sweet h]bs1 tw5ty-f\r gra9s ( allspice1 six blades ( mace1 two l>ge onions1 f\r c>rots1 half an ounce ( :ole pepp]1 & "s salt4 ,let x simm] = f\r h\rs1 & !n /ra9 ! bro? ?r\gh a clo? sieve4 ,put into x ! gre5 "p ( ! turtle t has be5 cut 9 pieces & nicely clean$1 ) two bottles ( ,madeira4 ,:5 x has boil$ a few m9utes ) ! turtle1 add ! bro? to x4 ,melt half a p\nd ( butt] 9 a /ewpan1 add f\r l>ge spoonfuls ( fl\r1 /ir x on ! fire till ( a f9e br[n col\r1 & p\r "s ( ! bro? to x4 ,mix x well1 & /ra9 x ?r\gh a hair sieve into ! s\p4 ,cut ! liv]1 lights1 he>t1 kidneys1 & fat into small squ>e pieces1 & put !m into ! s\p ) half a tea-spoonful ( cay5ne1 two ( curry p[d]1 & f\r table-spoonfuls ( ! ess5ce ( an*ovies4 ,let x boil an h\r & a half1 c>efully skimm+ (f ! fat4 ,p\nd ! res]v$ veal 9 a m>ble mort> = ! =cemeat1 & rub x ?r\gh a hair sieve1 ) z mu* ( ! udd] z !re is ( meat f ! leg ( veal4 ,put "s bread crumbs into a /ewpan ) milk en\gh to moi/5 x1 add+ a little *opp$ p>sley & %alot4 ,dry x on ! fire1 rub x ?r\gh a wire sieve1 & :5 cold mix x all toge!r1 t e "p may be equally bl5d$4 ,boil six eggs h>d1 take ! yolks & p\nd !m ) ! o!r +r$i5ts2 season x ) salt1 cay5ne1 & a little curry p[d]4 ,add ?ree raw eggs1 mix all well toge!r1 & make ! =cemeat into small balls ! size ( a pigeon's egg4 ,t5 m9utes be=e ! s\p is ready put 9 ! =cemeat balls1 & cont9ue to skim ! s\p till x is tak5 (f ! fire4 ,if ! turtle weighs eighty p\nds1 x w require ne>ly ?ree bottles ( ,madeira = ! s\p4 ,:5 ! turtle is di%$1 squeeze two lemons into ea* ture54 ,x is also v good ) eggs boil$ h>d1 & a doz5 ( ! yolks put 9 ea* ture54 ,?is is a highly fa%ionable s\p1 & su* z is made 9 ! royal kit*52 b x is difficult ( dige/ion1 & fit only = ^? :o 'live to eat4' ,=eign]s 9 g5]al are extremely fond ( x2 & at ! ,spani% d9n] 9 #ahjh1 eight hundr$ gue/s att5d$1 & two ?\s& five hundr$ p\nds weight ( turtle 7 consum$4 ,,tusk4 ,lay ! tusk 9 wat] ! fir/ ?+ 9 ! morn+2 aft] x has la9 ?ree or f\r h\rs1 scale & clean x v well2 !n %ift ! wat]1 & let x lie till y want to dress x4 ,if x is l>ge1 cut x d[n ! back1 & !n across2 if small1 only d[n ! back2 put x into cold wat]1 & let x boil g5tly = ab\t tw5ty m9utes4 ,s5d x to table 9 a napk91 ) egg sauce1 butt] & mu/>d1 & p>snips cut 9 slices1 9 a plate4 ,,twop5ny4 ,! malt bev]age ?us d5om9at$1 is n =m$ to keep1 & !re=e n likely to be brew$ by any p]sons = _! own consumption4 ,! foll[+ proportions = "o b>rel1 are ins]t$ m]ely to add to g5]al in=mation 9 ! art ( brew+4 s4 d4 ,malt1 a bu%el & a half #j #i #j ,hops1 "o p\nd #j #a #f ,liquorice root1 a p\nd & a half #j #a #f ,capsicum1 a qu>t] ( an ounce #j #j #a ,spani% liquorice1 #b ounces #j #j #b ,treacle1 five p\nds #j #a #h ---------- #j #ac #aa ---------- s4 d4 ,"o b>rel ( twop5ny1 paid = at ! publican's1 #abh qu>ts1 at #d;d4 p] qu>t #b #b #h ,brew$ at home1 coals includ$ #j #ae #j ---------- ,cle> ga91 #a #g #h ---------- ,x is suffici5t to obs]ve respect+ ?is liquor1 t x requires no /or+1 be+ frequ5tly brew$ "o week1 & consum$ ! next4 ,! quantity ( capsicum 9 "o b>rel ( twop5ny1 is z mu* z is commonly conta9$ 9 two b>rels ( port]3 ?is readily acc\nts = ! pref]5ce giv5 to x by ! work+ classes1 9 cold w9t] morn+s4 ,twop5ny works rem>kably quick1 & mu/ be c>efully att5d$ to1 9 ! b>rels4 ,v4 ,,vacc9e ,,inoculation4 ,"o ( ! mo/ important discov]ies 9 ! hi/ory ( animal nature is t ( ! ,c[ ,pox1 :i* 0 publicly ann\nc$ by ,dr4 ,j5n] 9 ! ye> #agih1 ?\gh x _h = ages be5 kn[n by "s ( ! dairym5 9 ! we/ ( ,engl&4 ,?is malady appe>s on ! nipples ( c[s 9 ! =m ( irregul> pu/ules1 & x is n[ asc]ta9$ t p]sons inoculat$ ) ! matt] tak5 f !m are !reby r5d]$ incapable ( ! small pox infection4 ,innum]able exp]im5ts h be5 made 9 diff]5t c\ntries1 9 ,asia & ,am]ica1 ) ne>ly ! same success2 & by a s]ies ( facts duly au!nticat$1 9 _m ?\s&s ( in/ances1 x is fully prov$ t ! vacc9e inoculation is a mild] & saf] disease ?an ! inoculat$ small pox2 & :ile ! "o has sav$ its t5s ( ?\s&s1 ! o!r is go+ on to save its millions4 ,) a view ( ext5d+ ! b5eficial effects ( ! new inoculation to ! poor1 a new disp5s>y1 call$ ! ,vacc9e ,in/itution1 has be5 e/abli%$ 9 ,london1 :]e ! op]ation is p]=m$ gratis1 & ! vacc9e matt] may be _h by ^? :o wi% to promote ?is sup]ior me?od ( inoculation4 ,! practice itself is v simple4 ,no?+ m is necess>y ?an mak+ a small puncture 9 ! sk9 ( ! arm1 & apply+ ! matt]4 ,b z x is ( great consequ5ce t ! matt] be good1 & n too old1 x is recomm5d$ to apply = ! assi/ance ( ^? :o make x a "p ( _! bus9ess1 z ! exp5se is v trifl+4 ,,v>ni% ,,= ,,boots4 ,to r5d] boots & %oes imp]vi\s to ! wet1 take a p9t ( l9se$ oil1 half a p\nd ( mutton suet1 six or eight ounces ( bees' wax1 & a small piece ( ros94 ,boil all toge!r 9 a pipk91 & let x cool to milk w>m4 ,!n ) a hair bru% lay x on new boots or %oes2 b x is bett] /ill to lay x on ! lea!r be=e ! articles are made4 ,! %oes or boots %\ld also be bru%$ ov] ) x1 aft] !y come f ! mak]4 ,if old boots or %oes are to be v>ni%$1 ! mixture is to be laid on :5 ! lea!r is p]fectly dry4 ,,v>ni% ,,= ,,brass4 ,put into a p9t ( alcohol1 an ounce ( turm]ic p[d]1 two drams ( arnatto1 & two drams ( saffron4 ,agitate ! mixture dur+ sev5 days1 & filt] x into a clean bottle4 ,n[ add ?ree ounces ( clean se$-lac1 & agitate ! bottle e day = f\rte5 days4 ,:5 ! lacqu] is us$1 ! pieces ( brass if l>ge are to be fir/ w>m$1 s z to heat ! h&1 & ! v>ni% is to be appli$ ) a bru%4 ,small] pieces may be dipp$ 9 ! v>ni%1 & !n dra9$ by hold+ !m = a m9ute ov] ! bottle4 ,?is v>ni%1 :5 appli$ to rails = desks1 has a mo/ beautiful appe>ance1 l t ( burni%$ gold4 ,,v>ni% ,,= ,,draw+s4 ,mix toge!r two ounces ( spirits ( turp5t9e1 & "o ounce ( ,canada balsam4 ,! pr9t is fir/ to be siz$ ) a solution ( is+lass wat]1 & dri$2 ! v>ni% is !n to be appli$ ) a camel-hair bru%4 ,b = oil pa9t+s1 a diff]5t composition is prep>$4 ,a small piece ( :ite sug> c&y is dissolv$ & mix$ ) a spoonful ( br&y2 ! :ites ( eggs are !n beat5 to a fro?1 & ! cle> "p is p\r$ (f & incorporat$ ) ! mixture4 ,! pa9t+s are !n bru%$ ov] ) ! v>ni%1 :i* is easily wa%$ (f :5 !y are requir$ to be clean$ aga91 & on ?is acc\nt x w be f> sup]ior to any o!r k9d ( v>ni% = ?is purpose4 ,,v>ni% ,,= ,,fans4 ,to make a v>ni% = fans & cases1 dissolve two ounces ( gum-ma/ic1 eight ounces ( gum-s&>ic1 9 a qu>t ( alcohol1 & !n add f\r ounces ( ,v5ice turp5t9e4 ,,v>ni% ,,= ,,figures4 ,fuse 9 a crucible half an ounce ( t91 ) ! same quantity ( bismu?4 ,:5 melt$1 add half an ounce ( m]cury2 & :5 p]fectly comb9$1 take ! mixture f ! fire & cool x4 ,?is sub/ance1 mix$ ) ! :ite ( an egg1 =ms a v beautiful v>ni% = pla/] figures4 ,,v>ni% ,,= ,,furniture4 ,?is is made ( :ite wax melt$ 9 ! oil ( petrolium4 ,a light coat ( ?is mixture is laid on ! wood ) a badg]'s bru%1 :ile a little w>m1 & ! oil w spe$ily evaporate4 ,a coat ( wax w be left beh9d1 :i* %\ld aft]w>ds be poli%$ ) a wooll5 clo?4 ,,v>ni% ,,= ,,hats4 ,! %ell ( ! hat hav+ be5 prep>$1 dy$1 & =m$ 9 ! usual mann]1 is to be /iff5$1 :5 p]fectly dry1 ) ! foll[+ composition1 work$ ^u ! inn] surface4 ,"o p\nd ( gum k9o1 eight ounces ( gum elemi1 ?ree p\nds ( gum olibanum1 ?ree p\nds ( gum copal1 two p\nds ( gum junip]1 "o p\nd ( gum ladanum1 "o p\nd ( gum ma/ic1 t5 p\nds ( %ell lac1 & eight ounces ( frank9c5se4 ,^! are p\nd$ small & mix$ toge!r2 ?ree gallons ( alcohol are !n plac$ 9 an e>!n vessel to receive ! p\nd$ gums1 & ! vessel is !n to be frequ5tly agitat$4 ,:5 ! gums are suffici5tly dissolv$ by ?is process1 a p9t ( liquid ammonia is add$ to ! mixture1 ) an ounce ( oil ( lav5d]1 & a p\nd ( gum myrrh & gum opoponax1 dissolv$ 9 ?ree p9ts ( _s ( w9e4 ,! :ole ( ! +r$i5ts be+ p]fectly incorporat$ & free f lumps1 con/itute ! pat5t wat]-pro( mixture ) :i* ! %ell ( ! hat is /iff5$4 ,:5 ! %ell has be5 dy$1 %ap$1 & r5d]$ p]fectly dry1 its inn] surface & ! "u side ( ! brim are v>ni%$ ) ?is composition by means ( a bru%4 ,! hat is !n plac$ 9 a w>m dry+-room until x becomes h>d4 ,?is process is repeat$ sev]al times1 tak+ c>e t ! v>ni% does n p5etrate ?r\gh ! %ell1 s z to appe> on ! outside4 ,to all[ ! p]spiration ( ! head to evaporate1 small holes are to be pi]c$ ?r\gh ! cr[n ( ! hat f ! inside outw>d2 & ! nap ( silk1 beav]1 or o!r fur1 is to be laid on by ! f9i%] 9 ! usual way4 ,t on ! "u side ( ! brim1 :i* has be5 prep>$ z above1 is to be atta*$ ) copal v>ni%4 ,,v>ni% ,,= ,,pa9t+s4 ,mix six ounces ( pure ma/ic gum ) ! same quantity ( p\nd$ glass1 & introduce ! comp\nd into a bottle conta9+ a p9t ( oil ( turp5t9e4 ,n[ add half an ounce ( camphor bruis$ 9 a mort>4 ,:5 ! ma/ic is dissolv$1 put 9 an ounce ( ,v5ice turp5t9e1 & agitate ! :ole till ! turp5t9e is p]fectly dissolv$4 ,:5 ! v>ni% is to be appli$ to oil pa9t+s1 x mu/ be g5tly p\r$ f ! glass s$im5t1 or filt]$ ?r\gh a musl94 ,,v>ni% ,,= ,,pal+4 ,a v>ni% = any k9d ( co>se wood "w is made ( t> gr\nd up ) ,spani% br[n1 to ! consi/5ce ( common pa9t1 & !n spread on ! wood ) a l>ge bru% z soon z made1 to prev5t its gr[+ too /iff & h>d4 ,! col\r may be *ang$ by mix+ a little :ite lead1 :it+1 or ivory black1 ) ! ,spani% br[n4 ,= pales & wea!r bo>ds ?is v>ni% is sup]ior to pa9t1 & mu* *eap] ?an :at is commonly us$ = t purpose4 ,x is an excell5t prev5tive aga9/ wet & wea!r1 & if laid on smoo? wood x w h a good gloss4 ,,v>ni% ,,= ,,silks4 ,to "o qu>t ( cold-drawn l9se$ oil1 add half an ounce ( li?>ge4 ,boil !m = half an h\r1 & !n add half an ounce ( copal v>ni%4 ,:ile ! +r$i5ts are heat+ 9 a copp] vessel1 put 9 "o ounce ( ros91 & a few drops ( neatsfoot oil1 /irr+ ! :ole toge!r ) a knife4 ,:5 cool1 x is ready = use4 ,?is v>ni% w set1 or keep its place on ! silk 9 f\r h\rs1 ! silk may !n be turn$ & v>ni%$ on ! o!r side4 ,,v>ni% ,,= ,,/raw ,,hats4 ,= /raw or *ip hats1 put half an ounce ( black seal+-wax p[d]$ into two ounces ( spirits ( w9e or turp5t9e1 & place x ne> ! fire till ! wax is dissolv$4 ,if ! hat has lo/ its col\r or turn$ br[n1 x may fir/ be bru%$ ov] ) writ+ ink1 & well dri$4 ,! v>ni% is !n to be laid on w>m ) a s(t bru%1 9 ! sun or be=e ! fire1 & x w give x a new gloss :i* w resi/ ! wet4 ,,v>ni% ,,= ,,t9w>e4 ,put ?ree ounces ( se$-lac1 two drams ( dragon's blood1 & "o ounce ( turm]ic p[d]1 into a p9t ( well-rectifi$ spirits4 ,let ! :ole rema9 = f\rte5 days1 b dur+ t "t1 agitate ! bottle once a day at lea/4 ,:5 prop]ly comb9$1 /ra9 ! liquid ?r\gh a piece ( musl94 ,?is v>ni% is call$ lacqu]2 x is bru%$ ov] t9w>e to give x a resemblance to brass4 ,,v>ni% ,,= ,,wood4 ,! composition :i* is ! be/ adapt$ to pres]ve wood f ! decay occasion$ bo? by ! wet & ! dry rot1 is z foll[s4 ,melt twelve ounces ( ros9 9 an iron kettle1 & :5 melt$1 add eight ounces ( roll brim/one4 ,:5 bo? are 9 a liquid /ate1 p\r 9 ?ree gallons ( tra9 oil4 ,heat ! :ole sl[ly1 gradually add+ f\r ounces ( bees' wax 9 small pieces1 & keep ! mixture /irr+4 ,z soon z ! solid +r$i5ts are dissolv$1 add z mu* ,spani% br[n1 r$ or yell[ o*re1 gr\nd f9e ) "s ( ! oil1 z w give ! :ole a deep %ade4 ,lay on ?is v>ni% z hot & ?9 z possible2 & "s days aft] ! fir/ coat becomes dry1 give a second4 ,?is w pres]ve planks & o!r wood = ages4 ,,veal4 ,9 pur*as+ ?is article1 ! foll[+ ?+s %\ld be obs]v$4 ,! fle% ( a bull calf is ! firme/1 b n s :ite4 ,! fillet ( ! c[ calf is g5]ally pref]r$ = ! udd]4 ,! :ite/ meat is n ! mo/ juicy1 hav+ be5 made s by frequ5t ble$+1 & giv+ ! calf "s :it+ to lick4 ,*oose t meat :i* has ! kidney well cov]$ ) fat1 ?ick & :ite4 ,if ! bloody ve9 9 ! %\ld] look blue1 or ( a bright r$1 x is newly kill$2 b any o!r col\r %[s x /ale4 ,! o!r p>ts %\ld be dry & :ite3 if clammy or spott$1 ! meat is /ale & bad4 ,! kidney turns fir/ 9 ! lo91 & ! suet w n !n be firm4 ,?is %\ld c>efully be att5d$ to1 if ! jo9t is to be kept a little "t4 ,! fir/ "p t turns bad 9 a leg ( veal1 is :]e ! udd] is skew]$ back3 ( c\rse ! skew] %\ld be tak5 out1 & bo? t & ! "p "u x wip$ e day4 ,x w !n keep good ?ree or f\r days 9 hot wea!r4 ,take c>e also to cut out ! pipe t runs along ! *9e ( a lo9 ( veal1 ! same z 9 beef1 to h9d] x f ta9t+4 ,! skirt ( ! brea/ ( veal is likewise to be tak5 (f1 & ! inside ( ! brea/ wip$ & scrap$1 & spr9kl$ ) a little salt4 ,,veal ,,blanquets4 ,cut ?9 slices (f a fillet ( veal roa/$4 ,put "s butt] into a /ewpan1 ) an onion *opp$ small2 fry !m till !y beg9 to br[n1 !n du/ 9 "s fl\r1 & add "s gravy1 & a faggot ( sweet h]bs1 season$ ) pepp]1 salt1 & mace2 let ?is simm] till y h ! flav\r ( ! h]bs1 !n put 9 y\r veal2 beat up ! yolks ( two eggs 9 a little cream1 & grat$ nutmeg1 "s *opp$ p>sley1 & a little lemon peel %r$ f9e4 ,keep x /irr+ "o way till x is smoo?1 & ( a good ?ickness3 squeeze 9 a little juice ( orange1 & di% x up4 ,g>ni% ) orange & b>b]ries4 ,,veal ,,bro?4 ,to make a v n\ri%+ veal bro?1 take (f ! knuckle ( a leg or %\ld] ( veal1 ) v little meat to x1 & put x into a /ewpot1 ) ?ree qu>ts ( wat]4 ,add an old f[l1 f\r %ank-bones ( mutton extremely well soak$ & bruis$1 ?ree blades ( mace1 t5 pepp]corns1 an onion1 & a l>ge slice ( bread4 ,cov] x close1 boil x up once1 & skim x c>efully4 ,simm] x f\r h\rs z sl[ly z possible1 /ra9 & take (f ! fat1 & flav\r x ) a little salt4--,ano!r way4 ,take a scrag ( veal1 ( ab\t ?ree p\nds2 put x into a clean saucepan1 ) a tea-spoonful ( salt2 :5 x boils1 scum x clean2 put 9 a spoonful ( gr\nd rice1 "s mace1 a faggot ( h]bs1 & let x boil g5tly = ne> two h\rs1 or till y h ab\t two qu>ts3 s5d x to table ) y\r veal 9 ! middle1 toa/$ bread1 & p>sley & butt] 9 a boat4 ,,veal ,a ,,la ,,creme4 ,take ! be/ end ( a lo9 ( veal1 jo9t x1 & cut a little ( ! suet f ! kidney4 ,make x lie flat1 !n cut a place 9 ! middle ( ! upp] "p ab\t ?ree in*es deep & six in*es long1 take ! piece out & *op x1 add a little beef suet or beef m>r[1 p>sley1 ?yme1 gre5 truffles1 mu%rooms1 %alots1 lemon peel *opp$ f9e1 & season x ) pepp]1 salt1 & a little beat5 allspice4 ,put all toge!r into a m>ble mort>1 add ! yolks ( two eggs1 & a little ,fr5* bread soak$ 9 cream4 ,p\nd ! +r$i5ts well1 fill ! cavity ) ! =cemeat1 & cov] x ) a piece ( veal caul4 ,!n tie x d[n close1 cov] ! :ole ) a l>ge piece ( caul1 & roa/ x g5tly4 ,:5 to be s]v$ up1 take (f ! l>ge caul1 let x col\r a little1 glaze x lightly1 & put "u x a :ite sauce4 ,a fillet ( veal may be done 9 ! same way1 in/ead ( us+ pla9 /uff+ = x4 ,,veal ,,cake4 ,boil six or eight eggs h>d2 cut ! yolks 9 two1 & lay "s ( ! pieces 9 ! bottom ( ! pot4 ,%ake 9 a little *opp$ p>sley1 "s slices ( veal & ham1 & !n eggs aga92 %ak+ 9 aft] ea*1 "s *opp$ p>sley1 ) pepp] & salt1 till ! pot is full4 ,!n put 9 wat] en\gh to cov] x1 & lay on x ab\t an ounce ( butt]3 tie x ov] ) a d\ble pap]1 & bake x ab\t an h\r4 ,!n press x close toge!r ) a spoon1 & let x /& till cold4 ,! cake may be put into a small m\ld1 & !n x w turn out beautifully = a supp] or side di%4 ,,veal ,,collops4 ,cut long ?9 collops1 beat !m well1 & lay on !m a bit ( ?9 bacon ( ! same size4 ,spread =cemeat ov]1 season$ high1 & also a little g>lic & cay5ne4 ,roll !m up tight1 ab\t ! size ( two f+]s1 b n m ?an two or ?ree in*es long4 ,fa/5 ea* firmly ) a small skew]1 sme> !m ov] ) egg1 fry !m ( a f9e br[n1 & p\r a ri* br[n gravy ov]4--,to dress collops quickly 9 ano!r way1 cut !m z ?9 z pap]1 & 9 small bits1 ) a v %>p knife4 ,?r[ ! sk9 & any odd bits ( veal into a little wat]1 ) a du/ ( pepp] & salt4 ,set !m on ! fire :ile ! collops are prep>+ & beat+1 & dip !m into a season+ ( h]bs1 bread1 pepp]1 salt1 & a scrape ( nutmeg1 hav+ fir/ wett$ !m ) egg4 ,!n put a bit ( butt] into a fry+pan1 & give ! collops a v quick fry2 = z !y are s ?91 two m9utes w d !m on bo? sides4 ,put !m into a hot di% be=e ! fire1 /ra9 & ?ick5 ! gravy1 give x a boil 9 ! fry+pan1 & p\r x ov] ! collops4 ,! addition ( a little ket*up w be an improvem5t4--,ano!r way is to fry ! collops 9 butt]1 season$ only ) salt & pepp]4 ,!n simm] !m 9 gravy1 ei!r :ite or br[n1 ) bits ( bacon s]v$ ) !m4 ,if :ite1 add lemon peel & mace1 & a little cream4 ,,veal ,,cutlets4 ,cut ! veal into ?9 slices1 dip !m 9 ! yolks ( egg1 /rew !m ov] ) grat$ bread & nutmeg1 sweet h]bs & p>sley1 & lemon peel m9c$ f9e1 & fry !m ) butt]4 ,:5 ! meat is done1 lay x on a di% be=e ! fire4 ,put a little wat] into ! pan1 /ir x r\nd & let x boil2 add a little butt] roll$ 9 fl\r1 & a little lemon juice1 & p\r x ov] ! cutlets4 ,or fry !m )\t ! bread & h]bs1 boil a little fl\r & wat] 9 ! pan ) a sprig ( ?yme1 & p\r x on ! cutlets1 b take out ! ?yme be=e ! di% is s5t to table4 ,,veal ,,gravy4 ,make x z = cullis2 b leave out ! spices1 h]bs1 & fl\r4 ,x %\ld be drawn v sl[ly2 & if = :ite di%es1 ! meat %\ld n be br[n$4 ,,veal ,,l>d$4 ,take (f ! "u bone ( a neck ( veal1 & leave only a "p ( ! long bones on4 ,trim x neatly1 l>d & roa/ x g5tly ) a veal caul ov] x4 ,t5 m9utes be=e x is done1 take (f ! caul1 & let ! veal be ( a v light col\r4 ,:5 x is to be s]v$ up1 put "u x "s sorrel sauce1 cel]y heads1 or asp>agus tops1 or s]ve x ) mu%room sauce4 ,,veal ,,olives4 ,cut "s long ?9 collops1 beat !m1 lay !m on ?9 slices ( fat bacon1 & ov] ^! a lay] ( =cemeat highly season$1 ) "s %r$ %alot & cay5ne4 ,roll !m tight1 ab\t ! size ( two f+]s1 b n m ?an two or ?ree in*es long4 ,fa/5 !m r\nd ) a small skew]1 rub egg ov] !m1 & fry !m ( a light br[n4 ,s]ve ) br[n gravy1 9 :i* boil "s mu%rooms pickl$ or fre%1 & g>ni% ) fri$ balls4 ,,veal ,,olive ,,pie4 ,hav+ prep>$ ! veal olives1 lay !m r\nd & r\nd ! di%1 mak+ !m highe/ 9 ! middle4 ,fill x ne>ly up ) wat]1 & cov] x ) pa/e4 ,:5 bak$1 mix "s gravy1 cream1 & fl\r1 & p\r x hot into ! pie4 ,,veal ,,patties4 ,m9ce "s veal t is n q done1 ) a little p>sley1 lemon peel1 a du/ ( salt & nutmeg4 ,add a spoonful ( cream1 gravy suffici5t to moi/5 ! meat1 & a little scrap$ ham4 ,?is mixture is n to be w>m$ till ! patties are bak$4 ,,veal ,,pie4 ,take "s ( ! middle or scrag ( a small neck1 & season x1 add+ or n a few slices ( lean bacon or ham4 ,if want$ ( a high reli%1 add mace1 cay5ne1 & nutmeg1 to ! salt & pepp]2 also =cemeat1 & eggs4 ,to ^! likewise may be add$1 truffles1 morels1 mu%rooms1 sweetbreads cut into small bits1 & cocks' combs blan*$1 if approv$4 ,x w be v good )\t any ( ! latt] additions1 b a ri* gravy mu/ be prep>$1 & p\r$ 9 aft] bak+4--,to make a ri* veal pie1 cut /eaks f a neck or brea/ ( veal1 season !m ) pepp]1 salt1 nutmeg1 & a v little clove 9 p[d]4 ,slice two sweetbreads1 & season !m 9 ! same mann]4 ,lay a puff pa/e on ! l$ge ( ! di%1 put 9 ! meat1 yolks ( h>d eggs1 ! sweetbreads1 & "s oy/]s1 up to ! top ( ! di%4 ,lay ov] ! :ole "s v ?9 slices ( ham1 & fill up ! di% ) wat]4 ,cov] x ) a cru/1 & :5 tak5 out ( ! ov51 p\r 9 at ! top1 ?r\gh a funnel1 a few spoonfuls ( good veal gravy1 & fill x up ) cream2 b fir/ boil & ?ick5 x ) a tea-spoonful ( fl\r4 ,,veal ,,& ,,p>sley ,,pie4 ,cut "s slices f a leg or neck ( veal2 if ! leg1 f ab\t ! knuckle4 ,season !m ) salt1 scald "s pickl$ p>sley1 & squeeze x dry4 ,cut ! p>sley a little1 & lay x at ! bottom ( ! di%2 !n put 9 ! meat1 & s on1 9 lay]s4 ,fill up ! di% ) new milk1 b n s high z to t\* ! cru/4 ,:5 bak$1 p\r out a little ( ! milk1 & put 9 half a p9t ( good scald$ cream4 ,*ick5 may be cut up1 sk9n$1 & dress$ 9 ! same way4 ,,veal ,,porcup9e4 ,bone a f9e l>ge brea/ ( veal1 & rub x ov] ) ! yolks ( two eggs4 ,spread x out1 & lay on x a few slices ( bacon1 cut z ?9 z possible4 ,add a h&ful ( p>sley %r$ f9e1 ! yolks ( five eggs1 boil$ h>d & *opp$1 & a little lemon peel f9ely %r$4 ,/eep ! crumb ( a p5ny loaf 9 cream1 & add to x1 season+ ! :ole toge!r ) salt1 pepp]1 & nutmeg4 ,roll ! veal close1 & skew] x up4 ,cut "s fat bacon1 ! lean ( boil$ ham1 & pickl$ cucumb]s1 ab\t two in*es long4 ,place ^! 9 r[s ^u ! veal1 fir/ ! ham1 !n ! bacon1 & la/ ! cucumb]s1 till ! :ole is l>d$4 ,put ! meat into a deep e>!n pan ) a p9t ( wat]1 cov] x close1 & set x 9 a sl[ ov5 = two h\rs4 ,skim (f ! fat aft]w>ds1 & /ra9 ! gravy ?r\gh a sieve into a /ewpan4 ,add a glass ( :ite w9e1 a little lemon pickle & cap] liquor1 & a spoonful ( mu%room ket*up1 & ?ick5 ! gravy ) a bit ( butt] roll$ 9 fl\r4 ,lay ! porcup9e on a di%1 & p\r ! sauce ov] x4 ,h ready prep>$ a ?9 =cemeat1 made ( ! crumb ( a p5ny loaf1 half a p\nd ( beef suet %r$ f9e1 ! yolks ( f\r eggs1 & a few oy/]s *opp$4 ,mix ^! toge!r1 season ! =cemeat ) cay5ne1 salt1 pepp]1 & nutmeg1 & spread x on ! veal caul4 ,hav+ roll$ ! :ole up tight1 l coll>$ eel1 b9d x 9 a clo?1 & boil x an h\r4 ,:5 done en\gh1 cut x into f\r slices1 lay+ "o at ea* end1 & ! o!rs on ! sides ( ! di%4 ,h ! sweetbreads ready prep>$1 cut 9 slices & fri$1 & lay !m r\nd ! di%1 ) a few mu%rooms pickl$4 ,?is is all[$ to make a f9e bottom di%1 :5 game is n to be _h4 ,,veal ,,rolls4 ,cut ?9 slices ( ei!r fre% or cold veal1 spread on !m a f9e season+ ( a v few crumbs1 a little *opp$ bacon or scrap$ ham1 & a little suet1 p>sley1 & %alot4 ,or in/ead ( ! p>sley & %alot1 "s fre% mu%rooms /ew$ & m9c$4 ,!n add pepp] & salt1 & a small piece ( p\nd$ mace4 ,?is /uff+ may ei!r fill up ! roll l a sausage1 or be roll$ ) ! meat4 ,9 ei!r case tie x up v tight1 & /ew v sl[ly 9 good gravy1 & a glass ( %]ry4 ,skim x v c>efully1 & s]ve x up q t5d]4--,ano!r way4 ,take slices ( veal1 en\gh to make a side di%2 lay !m on y\r dress]1 & lay =cemeat ^u ea* slice2 roll !m up1 & tie !m r\nd ) co>se ?read4 ,rub !m ov] ) ! yolk ( an egg1 spit !m on a bird spit1 & roa/ !m ( a f9e br[n4 ,= sauce1 h good gravy1 ) morels1 truffles1 & mu%rooms1 toss$ up to a prop] ?ickness4 ,lay y\r rolls 9 y\r di%1 & p\r y\r sauce ov]4 ,g>ni% ) lemon4 ,,veal ,,sausages4 ,*op equal quantities ( lean veal & fat bacon1 a h&ful ( sage1 a little salt & pepp]1 & a few an*ovies4 ,beat all 9 a mort>2 & :5 us$1 roll & fry x4 ,s]ve x ) fri$ sippets1 or on /ew$ vegetables1 or on :ite collops4 ,,veal ,,scallops4 ,m9ce "s cold veal v small1 & set x ov] ! fire ) a scrape ( nutmeg1 a little pepp] & salt1 & a little cream4 ,heat x = a few m9utes1 !n put x into ! scallop %ells1 & fill !m ) crumbs ( bread4 ,lay on "s pieces ( butt]1 & br[n ! scallops be=e ! fire4 ,ei!r veal or *ick5 looks & eats well1 prep>$ 9 ?is way1 & lightly cov]$ ) crumbs ( fri$ bread2 or ^! may be laid on 9 little heaps4 ,,veal-,,suet ,,pudd+4 ,cut ! crumb ( a ?reep5ny loaf into slices1 boil & sweet5 two qu>ts ( new milk1 & p\r ov] x4 ,:5 soak$1 p\r out a little ( ! milk2 mix x ) six eggs well beat51 & half a nutmeg4 ,lay ! slices ( bread into a di%1 ) lay]s ( currants & veal suet %r$1 a p\nd ( ea*4 ,butt] ! di% well1 & bake x2 or if pref]r$1 boil ! pudd+ 9 a bason4 ,,veal ,,sweetbread4 ,p>boil a f9e fre% sweetbread = five m9utes1 & ?r[ x into a bas9 ( wat]4 ,:5 ! sweetbread is cold1 dry x ?or\ghly 9 a clo?1 & roa/ x pla94 ,or beat up ! yolk ( an egg1 & prep>e "s f9e bread crumbs4 ,run a l>k spit or a skew] ?r\gh x1 & tie x on ! ord9>y spit4 ,egg x ov] ) a pa/e bru%1 p[d] x well ) bread crumbs1 & roa/ x4 ,s]ve x up ) fri$ bread crumbs r\nd x1 & melt$ butt]1 ) a little mu%room ket*up & lemon juice4 ,or s]ve ! sweetbread on toa/$ bread1 g>ni%$ ) egg sauce or gravy4 ,in/ead ( spitt+ ! sweetbread1 x may be done 9 a ,dut* ov51 or fri$4 ,,vegetables4 ,!re is no?+ 9 :i* ! diff]5ce betwe5 an elegant & an ord9>y table is m visible1 ?an 9 ! dress+ ( vegetables1 especially gre5s4 ,!y may be equally z f9e at fir/1 at "o place z at ano!r1 b _! look & ta/e aft]w>ds are v diff]5t1 ow+ entirely to ! c>eless mann] 9 :i* !y h be5 prep>$4 ,_! appe>ance at table h[ev] is n all t %\ld be consid]$2 = ?\gh x is c]ta9ly desirable t !y %\ld be pleas+ to ! eye1 x is ( /ill great] consequ5ce t _! be/ qualities %\ld be c>efully pres]v$4 ,vegetables are g5]ally a :olesome diet1 b become v prejudicial if n prop]ly dress$4 ,caulifl[]s1 & o!rs ( ! same species1 are (t5 boil$ only crisp1 to pres]ve _! beauty4 ,= ! look alone1 !y _h bett] n be boil$ at all1 & almo/ z well = ! purpose ( food1 z 9 su* a crude /ate !y are sc>cely dige/ible by ! /ronge/ /oma*4 ,on ! o!r h&1 :5 ov]boil$ !y become vapid1 & 9 a /ate simil> to decay1 9 :i* !y af=d no sweet purify+ juices to ! /oma*1 b load x ) a mass ( m]e fecul5t matt]4 ,! same may be said ( _m o!r vegetables1 _! utility be+ too (t5 sacrific$ to appe>ance1 & s5t to table 9 a /ate n fit to be eat54 ,a contr>y error (t5 prevails respect+ potatoes1 z if !y c\ld nev] be done too mu*4 ,h5ce !y are popp$ into ! saucepan or /eam]1 j :5 x happ5s to suit1 & are left do+1 n = ! "t !y require1 b till x is conv5i5t to take !m up2 :5 p]haps _! nutrici\s qualities are all boil$ away1 & !y ta/e ( no?+ b wat]4 ,ideas ( nicety & beauty 9 ?is case ought all to be subs]vi5t to utility2 = :at is beauty 9 vegetables gr[+ 9 ! g>d5 is n s at table1 f ! *ange ( circum/ances4 ,!y are br\ght to be eat51 & if n adapt$ prop]ly to ! occasion1 !y are de=mities on ! di% in/ead ( ornam5ts4 ,! true crit]ion ( beauty is _! suitabl5ess to ! purposes int5d$4 ,let !m be c>efully adapt$ to ?is1 by be+ nei!r "u nor ov] done1 & !y w n fail to please bo? a correct eye & ta/e1 :ile !y con/itute a :olesome species ( diet4 ,a mo/ p]nici\s me?od ( dress+ vegetables is (t5 adopt$1 by putt+ copp] into ! saucepan ) !m 9 ! =m ( halfp5ce4 ,?is is a dang]\s exp]im5t1 z ! gre5 col\r imp>t$ by ! copp]as1 r5d]s !m 9 ! highe/ degree un:olesome1 & ev5 poison\s4 ,besides1 x is p]fectly unnecess>y1 = if put into boil+ wat] ) a little salt1 & boil$ up directly1 !y w be z beautifully gre5 z ! mo/ fa/idi\s p]son c require4 ,a little pe>la% might safely be us$ on su* an occasion1 & ) equal effect1 its alkal9e prop]ties t5d+ to correct ! acidity4 ,_m vegetables are m :olesome1 & m agreeable to ! ta/e1 :5 /ew$ a good :ile1 only c>e mu/ be tak5 t !y /ew m]ely1 )\t be+ suff]$ to boil4 ,boil+ produces a sudd5 effect1 /ew+ a sl[] effect1 & bo? h _! appropriate advantages4 ,b if prep>ations :i* ought only to /ew1 are p]mitt$ to boil1 ! process is de/roy$1 & a premature effect produc$1 t _c be correct$ by any future /ew+4 ,9 ord] to h vegetables 9 ! be/ /ate = ! table1 !y %\ld be ga!r$ 9 _! prop] season1 :5 !y are 9 ! greate/ p]fection1 & t is :5 !y are mo/ pl5tiful4 ,=c$ vegetables seldom atta9 _! true flav\r1 z is evid5t f v e>ly asp>agus1 :i* is altoge!r inf]ior to t :i* is matur$ by nature & common culture1 or ! m]e op]ation ( ! sun & climate4 ,peas & ,potatoes are seldom wor? eat+ be=e midsumm]2 unripe vegetables be+ z insipid & un:olesome z unripe fruit1 & are liable to ! same objections z :5 !y are de/roy$ by bad cook+4 ,vegetables are too commonly treat$ ) a sort ( cold di/ru/1 z if !y 7 natural enemies4 ,!y are seldom admitt$ freely at our tables1 & are (t5 tol]at$ only ^u a sidebo>d 9 small quantities1 z if ( v inf]ior consid]ation4 ,! effect ( ?is is l t ( all indiscrim9ate res]ve1 t we may negatively be said to lose fri5ds1 because we h n ! confid5ce to make !m4 ,f ! same di/ru/ or prejudice1 !re are _m vegetables nev] us$ at all1 :i* are nev]!less bo? :olesome & palatable1 p>ticul>ly among/ ^? be/ kn[n "u ! d5om9ation ( h]bs4 ,! fre] use ( vegetable diet w\ld be att5d$ ) a d\ble advantage1 t ( improv+ our heal?1 & less5+ ! exp5se ( ! table4 ,att5tion %\ld h[ev] be paid to _! size & quality1 9 ord] to enjoy !m 9 _! highe/ degree ( p]fection4 ,! middle size are g5]ally to be pref]r$ to ! l>ge/ or ! smalle/2 !y are m t5d]1 & full ( flav\r1 j be=e !y are q full gr[n4 ,fre%ness is _! *ief value & excell5ce1 & ! eye easily discov]s :e!r !y h be5 kept too long1 z 9 t case !y lose all _! v]dure & beauty4 ,roots1 gre5s1 salads1 & ! v>i\s productions ( ! g>d51 :5 fir/ ga!r$1 are plump & firm1 & h a fragrant fre%ness :i* no art c re/ore1 :5 !y h lo/ x by long keep+1 ?\gh x w imp>t a little fre%ness to put !m into cold spr+ wat] = "s "t be=e !y are dress$4 ,!y %\ld nei!r be s "y z n to h acquir$ _! good qualities1 nor s old z to be on ! po9t ( los+ !m4 ,to boil !m 9 s(t wat] w be/ pres]ve ! col\r ( su* z are gre52 or if only h>d wat] be at h&1 a tea-spoonful ( pota% %\ld be add$4 ,great c>e %\ld be tak5 to pick & cleanse !m ?or\ghly f du/1 dirt1 & insects1 & nicely to trim (f ! outside leaves4 ,if all[$ to soak a:ile 9 wat] a little salt$1 x w mat]ially assi/ 9 cleans+ !m f insects4 ,all ! ut5sils employ$ 9 dress+ vegetables %\ld be extremely clean & nice2 & if any copp] vessel is ev] us$ = ! purpose1 ! greate/ att5tion mu/ be paid to its be+ well t9n$4 ,! scum :i* arises f vegetables z !y boil %\ld be c>efully remov$1 z cleanl9ess is ess5tial bo? to _! look+ & eat+ well4 ,! lid ( ! saucepan %\ld always be tak5 (f :5 !y boil1 to give access to ! air1 ev5 if x is n o!rwise ?\ght necess>y4 ,put 9 ! vegetables :5 ! wat] boils1 ) a little salt1 & let !m boil quickly2 :5 !y s9k to ! bottom1 !y are g5]ally done en\gh4 ,take !m up imm$iately1 or !y w lose _! col\r & goodness4 ,dra9 ! wat] f !m ?or\ghly1 be=e !y are s5t to table4 ,:5 gre5s are q fre% ga!r$1 !y w n require s mu* boil+ by at lea/ a ?ird ( ! "t1 z :5 !y h be5 ga!r$ a day or two & br\ght to ! public m>ket4 ,! foll[+ table %[s :5 ! v>i\s k9ds ( vegetables are 9 season1 or ! "t ( _! e>lie/ natural gr[?1 & :5 !y are mo/ pl5tiful1 or 9 _! highe/ p]fection4 ,arti*okes1 ,july1 ,septemb]1 ---- ,j]usalem ditto1 ,sept4 ,novemb]1 ,angelica /alks1 ,may1 ,june1 ,asp>agus1 ,april1 ,june1 ,beet roots1 ,dec4 ,janu>y1 ,boricole1 ,novemb]1 ,janu>y ,cabbage1 ,may1 ,july1 ---- ,r$ ditto1 ,july1 ,augu/1 ---- ,:ite ditto1 ,octob]1 ,c>doons1 ,nov4 ,decemb]1 ,c>rots1 ,may1 ,augu/1 ,caulifl[]s1 ,june1 ,augu/1 ,cel]y1 ,sept4 ,novemb]1 ,*]vil1 ,m>*1 ,may1 ,corn ,salad1 ,may1 ,june1 ,cucumb]s1 ,july1 ,septemb]1 ,endive1 ,june1 ,octob]1 ,kidney ,beans1 ,july1 ,augu/1 ,leeks1 ,sept4 ,decemb]1 ,lettuce1 ,april1 ,july1 ,onions1 ,augu/1 ,novemb]1 ,p>sley1 ,febru>y1 ,m>*1 ,p>snips1 ,july1 ,octob]1 ,peas1 ,june1 ,augu/1 ,potatoes1 ,june1 ,novemb]1 ,radi%es1 ,m>*1 ,june1 ---- ,spani% ditto1 ,augu/1 ,septemb]1 ,sc>let ,beans1 ,july1 ,augu/1 ,small ,salad1 ,may1 ,june1 ,salsify1 ,july1 ,augu/1 ,scorzon]a1 ,july1 ,augu/1 ,sea ,kale1 ,april1 ,may1 ,%alots1 ,augu/1 ,octob]1 ,savory ,cabbage1 ,sept4 ,novemb]1 ,sorrel1 ,june1 ,july1 ,sp9age1 ,m>*1 ,july1 ---- ,w9t] ditto1 ,oct4 ,novemb]1 ,turnips1 ,may1 ,july1 ,turnip tops1 ,april1 ,may1 ,w9dsor ,beans1 ,june1 ,augu/4 ,,vegetables ,,& ,,fi%4 ,pick1 wa%1 & *op "s sorrel1 sp9age1 small onions or *ives1 & p>sley4 ,put !m into a /ewpan ) fre% butt]1 a good spoonful ( lemon or ,seville orange juice1 or v9eg> & wat]1 "s ess5ce ( an*ovy1 & cay5ne pepp]4 ,d ^! g5tly ov] ! fire till ! vegetables are t5d]1 !n put 9 ! fi%1 & /ew !m till well done4 ,,vegetable ,,ess5ces4 ,! flav\r ( ! v>i\s sweet & sav\ry h]bs may be obta9$1 by comb9+ _! ess5tial oils ) rectifi$ _s ( w9e1 9 ! proportion ( "o dram ( ! =m] to two ounces ( ! latt]2 by pick+ ! leaves1 & lay+ !m 9 a w>m place to dry1 & !n fill+ a wide-m\? bottle ) !m1 & p\r+ on !m w9e1 br&y1 or v9eg>1 & lett+ !m /eep = f\rte5 days4 ,,vegetable ,,m>r[4 ,take (f all ! sk9 ( six or eight g\rds1 put !m into a /ewpan ) wat]1 salt1 lemon juice1 & a bit ( butt]1 or fat bacon4 ,let !m /ew g5tly till q t5d]1 & s]ve !m up ) ri* ,dut* sauce1 or any o!r sauce highly flav\r$4 ,,vegetable ,,pie4 ,scald & blan* "s broad beans1 & cut 9 "s "y c>rots1 turnips1 arti*oke bottoms1 mu%rooms1 peas1 onions1 p>sley1 cel]y1 or any ( ^!4 ,make ! :ole into a nice /ew1 ) "s good veal gravy4 ,bake a cru/ ov] a di%1 ) a little l9+ r\nd ! edge1 & a cup turn$ up to keep x f s9k+4 ,:5 bak$1 op5 ! lid1 & p\r 9 ! /ew4 ,,vegetable ,,s\p4 ,p>e & slice five or six cucumb]s1 add ! inside ( z _m cos-lettuces1 a sprig or two ( m9t1 two or ?ree onions1 "s pepp] & salt1 a p9t & a half ( "y peas1 & a little p>sley4 ,put ^! into a saucepan ) half a p\nd ( fre% butt]1 to /ew 9 _! own liquor half an h\r1 ne> a g5tle fire4 ,p\r on ! vegetables two qu>ts ( boil+ wat]1 & /ew !m two h\rs4 ,rub a little fl\r 9 a tea-cupful ( wat]1 boil x ) ! re/ ne>ly tw5ty m9utes1 & s]ve x4--,ano!r way4 ,peel & slice six l>ge onions1 six potatoes1 six c>rots1 & f\r turnips2 fry !m 9 half a p\nd ( butt]1 & p\r on !m f\r qu>ts ( boil+ wat]4 ,toa/ a cru/ ( bread q br[n & h>d1 b d n burn x2 add x to ! above1 ) "s cel]y1 sweet h]bs1 :ite pepp]1 & salt4 ,/ew x all toge!r g5tly f\r h\rs1 & /ra9 x ?r\gh a co>se clo?4 ,put 9 a slic$ c>rot1 "s cel]y1 & a small turnip1 & /ew !m 9 ! s\p4 ,an an*ovy1 & a spoonful ( ket*up1 may be add$ if approv$4 ,,vegetable ,,syrup4 ,to a p9t ( :ite w9e v9eg>1 put two p\nds ( ! be/ br[n sug>4 ,boil !m to a syrup2 & :5 q cold1 add two table-spoonfuls ( p>egoric elixir1 :i* is made 9 ! foll[+ mann]4 ,/eep 9 a p9t ( br&y a dram ( purifi$ opium1 a dram ( fl[]s ( b5jam91 & two scruples ( camphor1 add+ a dram ( ! oil ( annise$4 ,let x /& t5 days1 occasionally %ak+ x up1 & !n /ra9 x (f4 ,?is add$ to ! above composition1 =ms ! celebrat$ ,godbold's ,vegetable ,syrup4 ,! p>egoric elixir tak5 by itself1 a tea-spoonful 9 half a p9t ( :ite w9e :ey or gruel at b$ "t1 is an agreeable & effectual m$ic9e = c\ghs & colds4 ,x is also excell5t = *ildr5 :o h ! hoop+ c\gh1 9 doses ( f five to tw5ty drops 9 a little wat]1 or on a small piece ( sug>4 ,! vegetable syrup is *iefly int5d$ = consumptive cases4 ,,velvets4 ,:5 ! pile ( velvet requires to be rais$1 x is only necess>y to w>m a smoo?+ iron1 to cov] x ) a wet clo?1 & hold x "u ! velvet4 ,! vap\r aris+ f ! wet clo? w raise ! pile ( ! velvet1 ) ! assi/ance ( a :isk g5tly pass$ ov] x4 ,to remove spots & /a9s 9 velvet1 bruise "s ( ! plant call$ soapwort1 /ra9 out ! juice1 & add to x a small quantity ( black soap4 ,wa% ! /a9 ) ?is liquor1 & repeat x sev]al times aft] x has be5 all[$ to dry4 ,to take wax out ( velvet1 rub x frequ5tly ) hot toa/$ bread4 ,,v5ison4 ,if x be "y & good1 ! fat ( ! v5ison w be cle>1 bright1 & ?ick1 & ! cleft "p smoo? & close3 b if ! cleft is wide & t\gh1 x is old4 ,to judge ( its sweetness1 run a v %>p n>r[ knife into ! %\ld] or haun*1 & ! meat w be kn[n by ! sc5t4 ,few p l x :5 x is v high4 ,,v5ison ,,pa/y4 ,to prep>e v5ison = pa/y1 take out all ! bones1 beat & season ! meat1 & lay x into a /one j> 9 l>ge pieces4 ,p\r ov] x "s pla9 drawn beef gravy1 n v /rong2 lay ! bones on ! top1 & set ! j> 9 a wat] ba?1 or saucepan ( wat] ov] ! fire1 & let x simm] ?ree or f\r h\rs4 ,! next day1 :5 q cold1 remove ! cake ( fat1 & lay ! meat 9 h&some pieces on ! di%4 ,if n suffici5tly season$1 add m pepp]1 salt1 or pim5to4 ,put 9 "s ( ! gravy1 & keep ! rema9d] = ! "t ( s]v+4 ,:5 ! v5ison is ?us prep>$1 x w n require s mu* "t to bake1 or su* a v ?ick cru/ z usual1 & by :i* ! "u "p is seldom done ?r\gh4 ,a %\ld] ( v5ison makes a good pa/y1 & if !re be a defici5cy ( fat1 x mu/ be suppli$ f a good lo9 ( mutton1 /eep$ tw5ty-f\r h\rs 9 equal p>ts ( rape1 v9eg>1 & port4 ,! %\ld] be+ s9ewy1 x w be ( advantage to rub x well ) sug> = two or ?ree days2 & :5 to be us$1 cle> x p]fectly f ! sug> & ! w9e ) a dry clo?4 ,a mi/ake us$ to prevail1 t v5ison c\ld n be bak$ too mu*2 b ?ree or f\r h\rs 9 a sl[ ov5 w be suffici5t to make x t5d]1 & ! flav\r w be pres]v$4 ,:e!r x be a %\ld] or a side ( v5ison1 ! meat mu/ be cut 9 pieces1 & laid ) fat betwe51 t x may be proportion$ to ea* p]son1 )\t break+ up ! pa/y to f9d x4 ,lay "s pepp] & salt at ! bottom ( ! di%1 & "s butt]2 !n ! meat nicely pack$1 t x may be suffici5tly done1 b n lie holl[ to h>d5 at ! edges4 ,9 ord] to provide gravy = ! pa/y1 boil ! v5ison bones ) "s f9e old mutton1 & put half a p9t ( ! gravy cold into ! di%4 ,!n lay butt] on ! v5ison & cov] z well z l9e ! sides ) a ?ick cru/1 b none mu/ be put "u ! meat4 ,keep ! rema9d] ( ! gravy till ! pa/y comes f ! ov52 p\r x q hot into ! middle by means ( a funnel1 & mix x well 9 ! di% by %ak+4 ,x %\ld be season$ ) pepp] & salt4--,ano!r way4 ,take a side ( v5ison1 bone x1 & season x ) pepp] & salt1 cloves1 & mace f9ely beat52 cut y\r v5ison 9 l>ge pieces1 & season x v well ) y\r spices !n lay x into an e>!n pan2 make a good gravy ( two p\nd ( beef1 & p\r ?is gravy ov] ! v5ison2 take ?ree qu>t]s ( a p\nd ( beef suet1 well pick$ f ! sk9s1 wet a co>se clo?1 lay y\r suet on x1 & cov] x ov]1 & beat x ) a roll+-p91 till x is z f9e z butt]2 z y\r clo? dries1 wet x1 & %ift y\r suet1 & put x ov] ! top ( ! v5ison2 make a pa/e ( fl\r & wat]1 & cov] ! pan1 & s5d x to ! ov5 to bake2 x is be/ bak$ ) a bat* ( bread2 :5 x comes f ! ov51 & is q cold1 make a puff-pa/e2 lay a pa/e all ov] y\r di%1 & a roll r\nd ! inside1 !n put 9 y\r v5ison ) ! fat1 & all ! gravy1 if ! di% w hold x2 put on ! lid1 & ornam5t x z y\r fancy leads4 ,x w take two h\rs & a half 9 a quick ov54 ,a %eet ( pap] laid on ! top1 w prev5t x f cat*+1 & ! cru/ w be ( a f9e col\r4 ,by bak+ y\r v5ison 9 ?is mann]1 x w keep f\r or five days be=e y use x1 if y d n take (f ! cru/4 ,,v5ison ,,sauce4 ,boil an ounce ( dri$ currants 9 half a p9t ( wat]1 & "s crumbs ( bread1 a few cloves or grat$ nutmeg1 a glass ( port w9e1 & a piece ( butt]4 ,sweet5 x to y\r ta/e1 & s5d x to table 9 a boat4 ,,v]juice4 ,lay "s ripe crabs toge!r 9 a heap to sweat1 !n take out ! /alks & decay$ ones1 & ma% up ! re/4 ,press ! juice ?r\gh a hair clo? into a clean vessel1 & x w be fit to use 9 a mon?4 ,x is prop] = sauces :]e lemon is want$4 ,,v]micelli ,,pudd+4 ,boil a p9t ( milk ) lemon peel & c9namon1 & sweet5 x ) loaf sug>4 ,/ra9 x ?r\gh a sieve1 add a qu>t] ( a p\nd ( v]micelli1 & boil x t5 m9utes4 ,!n put 9 ! yolks ( five & ! :ites ( ?ree eggs1 mix !m well toge!r1 & /eam ! pudd+ an h\r & a qu>t]1 or bake x half an h\r4 ,,v]micelli ,,s\p4 ,boil two ounces ( v]micelli 9 ?ree qu>ts ( veal gravy1 !n rub x ?r\gh a tammis1 season x ) salt1 give x a boil1 & skim x well4 ,beat up ! yolks ( f\r eggs1 mix ) !m half a p9t ( cream1 /ir !m gradually into ! s\p1 simm] x = a few m9utes1 & s]ve x up4 ,a little ( ! v]micelli may be res]v$ to s]ve 9 ! s\p1 if approv$4--,ano!r way4 ,take two qu>ts ( /rong veal bro?1 put into a clean saucepan a piece ( bacon /uck ) cloves1 & half an ounce ( butt] work$ up 9 fl\r2 !n take a small f[l truss$ to boil1 break ! brea/bone1 & put x into y\r s\p2 /ove x close1 & let x /ew ?ree qu>t]s ( an h\r2 take ab\t two ounces ( v]micelli1 & put to x "s ( ! bro?2 set x ov] ! fire till x is q t5d]4 ,:5 y\r s\p is ready1 take out ! f[l1 & put x into y\r di%2 take out y\r bacon1 skim y\r s\p z clean z possible2 !n p\r x on ! f[l1 & lay y\r v]micelli all ov] x2 cut "s ,fr5* bread ?91 put x into y\r s\p1 & s5d x to table4 ,if y *use x1 y may make y\r s\p ) a knuckle ( veal1 & s5d a h&some piece ( x 9 ! middle ( y\r di%1 in/ead ( ! f[l4 ,,vic>age ,,cake4 ,mix a p\nd & a half ( f9e fl\r1 half a p\nd ( moi/ sug>1 a little grat$ nutmeg & g+]1 two eggs well beat51 a table-spoonful ( yea/1 & ! same ( br&y4 ,make x into a light pa/e1 ) a qu>t] ( a p\nd ( butt] melt$ 9 half a p9t ( milk4 ,let x /& half an h\r be=e ! fire to rise1 !n add ?ree qu>t]s ( a p\nd ( currants1 well wa%$ & clean$1 & bake ! cake 9 a brisk ov54 ,butt] ! t9 be=e ! cake is put into x4 ,,v9eg>4 ,all[ a p\nd ( lump sug> to a gallon ( wat]4 ,:ile x is boil+1 skim x c>efully1 & p\r x into a tub to cool4 ,:5 x is no m ?an milk w>m1 rub "s yea/ ^u a piece ( bread & put into x1 & let x f]m5t ab\t tw5ty-f\r h\rs4 ,!n tun ! liquor into a cask ) iron hoops1 lay a piece ( tile ov] ! bung-hole1 & set x 9 ! kit*51 :i* is bett] ?an plac+ x 9 ! sun4 ,x w be fit to bottle 9 ab\t six mon?s4 ,m>* is ! be/ "t ( ! ye> = mak+ v9eg>1 ?\gh if kept 9 ! kit*51 ?is is ( less consequ5ce4 ,a *eap sort ( v9eg> may be made ( ! refuse ( ! bee hives1 aft] ! honey is extract$4 ,put ! brok5 combs into a vessel1 & add two p>ts ( wat]3 expose x to ! sun1 or keep x 9 a w>m place4 ,f]m5tation w succe$ 9 a few days1 :5 x mu/ be well /irr$ & press$ d[n to make x soak2 & :5 ! f]m5tation is ov]1 ! matt] is to be laid ^u sieves to dra94 ,! yell[ liquor :i* =ms at ! bottom ( ! vessel mu/ be remov$1 ! vessel well clean$1 & ! liquor :i* has be5 /ra9$ is to be return$ to ! vessel4 ,x w imm$iately beg9 to turn s\r2 x %\ld !re=e be cov]$ ) a clo?1 & kept mod]ately w>m4 ,a pellicle w be =m$ on ! surface1 b5ea? :i* ! v9eg> acquires /r5g?3 x mu/ be kept /&+ = a mon? or two1 & !n put into a cask4 ,! bunghole %\ld be left op51 & ! v9eg> w soon be fit = use4 ,! prun+s ( ! v9e1 be+ bruis$ & put into a vat or ma% tub1 & boil+ wat] p\r$ on !m1 w produce a liquor ( a f9e v9\s quality1 :i* may be us$ z v9eg>4--,ano!r me?od4 ,to e p\nd ( co>se sug> add a gallon ( wat]2 boil ! mixture1 & take (f ! scum z long z any rises4 ,!n p\r x into prop] vessels1 & :5 suffici5tly cool$ put into x a w>m toa/ cov]$ ) yea/4 ,let x "w ab\t tw5ty-f\r h\rs1 & !n put x into an iron-b\nd cask1 fix$ ei!r ne> a con/ant fire1 or :]e ! summ] sun %9es ! great] "p ( ! day4 ,9 ?is situation x %\ld n be closely /opp$ up1 b a tile or some?+ simil> %\ld be laid on ! bunghole1 to keep out ! du/ & insects4 ,at ! end ( ?ree mon?s or less x w be cle>1 & fit = use1 & may be bottl$ (f4 ,! long] x is kept aft] x is bottl$1 ! bett] x w be4 ,if ! vessel conta9+ ! liquor is to be expos$ to ! sun's heat1 ! be/ "t to beg9 mak+ x is 9 ! mon? ( ,april4 ,,v9eg> ,,= ,,salads4 ,take ?ree ounces ea* ( t>ragon1 savory1 *ives1 & %alots1 & a h&ful ( ! tops ( m9t & balm1 all dry & p\nd$4 ,put ! mixture into a wide-m\!d bottle1 ) a gallon ( ! be/ v9eg>4 ,cork x d[n close1 set x 9 ! sun1 & 9 a =tnight /ra9 (f & squeeze ! h]bs4 ,let x /& a day to settle1 & filt] x ?r\gh a tammis bag4 ,,v9eg> ,,:ey4 ,set ^u ! fire z mu* milk z is want$ = ! occasion1 & :5 x is ready to boil1 put 9 v9eg> suffici5t to turn x to a cle> :ey4 ,let x /& "s m9utes1 & !n p\r x (f4 ,if too acid1 a little w>m wat] may be add$4 ,?is :ey is well adapt$ to promote p]spiration4 ,lemon or ,seville orange juice may be us$ in/ead ( v9eg>4 ,,v+>et4 ,*op "s m9t1 p>sley1 & %alot2 & mix !m up ) oil & v9eg>4 ,s]ve ! sauce 9 a boat1 = cold f[l or meat4 ,,vip]s4 ,! bites ( su* reptiles %\ld con/antly be gu>d$ aga9/ z mu* z possible1 z !y are n unfrequ5tly att5d$ ) dang]\s consequ5ces4 ,animals ( ! neat-cattle k9d are m liable to be bitt5 & /ung by ^! reptiles1 ?an ^? ( any o!r sort ( live /ock4 ,in/ances h be5 kn[n :]e ! tongues ( su* cattle h be5 ev5 bitt5 or /ung :ile graz+ or fe$+1 :i* h prov$ fatal4 ,su* /ock are1 h[ev]1 seldom attack$ by reptiles ( ! add] k9d1 except 9 cases :]e ^! are di/urb$ by ! animals 9 pa/ur+ or fe$+2 :i* is ! ma9 reason :y s _m ( !m are bitt5 & /ung ab\t ! head1 & occasionally ! feet4 ,!re are mo/ly mu* pa91 inflammation1 & swell+ produc$ by ^! bites & /+s2 ! progress ( :i* may commonly be *eck$ or /opp$1 & ! compla9t remov$1 by ! use ( su* means z are direct$ bel[4 ,a sort ( s(t liquid ( ! l9im5t k9d may be prep>$ by mix+ /rong _s ( h>t%orn1 saponace\s l9im5t1 _s ( turp5t9e1 & t9cture ( opium1 ) olive oil2 ! =m] 9 ! proportion ( ab\t two ounces ea* to ?ree ( ! la/1 incorporat+ !m well toge!r by %ak+ !m 9 a phial1 :i* w be f\nd v useful 9 _m cases4 ,a prop] quantity ( x %\ld be well rubb$ ^u ! affect$ "p1 two or ?ree times 9 ! c\rse ( ! day1 until ! inflammation & swell+ beg9 to disappe>1 aft] ! bottle has be5 well %ak54 ,9 ! m dang]\s cases1 x may (t5 be advantage\s to use fom5tations to ! affect$ p>ts1 especially :5 ab\t ! head1 ) ! above application2 su* z ^? made by boil+ :ite poppy-heads ) ! roots ( ! m>%mall[1 ! leaves ( ! l>ge planta91 & ! tops ( wormwood1 9 ! quantities ( a few ounces ( ! fir/1 & a h&ful ( ea* ( ! latt]1 :5 cut small1 & bruis$ 9 five or six qu>ts ( ! /ale gr\nds ( malt liquor4 ,!y may be appli$ frequ5tly to ! diseas$ p>ts1 rubb+ !m aft]w>ds ea* "t well ) ! above s(t liquid l9im5t4 ,:]e !re are fev]i% appe>ances1 z is (t5 ! case 9 ! summ] season1 a prop] quantity ( blood may sometimes be tak5 away ) great b5efit1 & a /rong purge be aft]w>ds giv5 ( ! cool+ k9d ) mu* use4 ,9 slight cases ( ?is k9d1 "s ?9k ! cont9u$ free use ( _s ( h>t%orn1 giv5 int]nally1 & appli$ ext]nally to ! affect$ p>ts1 is ! be/ rem$y ( any t is yet kn[n4 ,z !y are s dang]\s1 ^! reptiles %\ld always be de/roy$ z mu* z possible 9 all pa/ures & graz+ gr\nds4 ,u4 ,,udd] ,,sweet ,,pie4 ,ei!r p>boil or roa/ a tongue & udd]1 slice !m into tol]ably ?9 slices1 & season !m ) pepp] & salt4 ,/one half a p\nd ( sun rais9s1 raise a cru/1 or put a puff cru/ r\nd ! edge ( a di%1 place a lay] ( tongue & udd] at ! bottom1 & !n "s rais9s1 & s on till ! di% is full4 ,cov] ! top ) a cru/1 & :5 ! pie is bak$1 p\r 9 ! foll[+ sauce4 ,beat up "s yolks ( eggs1 ) v9eg>1 :ite w9e1 sug>1 & butt]4 ,%ake !m ov] ! fire till ready to boil1 & add x to ! pie imm$iately be=e x is s5t to table4 ,,ulc]s4 ,ulc]s %\ld n be heal$ precipitately1 = x may be att5d$ ) consid]able dang]4 ,! fir/ object is to cleanse ! w\nd ) emolli5t p\ltices1 & s(t5 x ) yell[ basilicon o9tm5t1 to :i* may be add$ a little turp5t9e or r$ precipitate4 ,!y may also be wa%$ ) lime wat]1 dress$ ) l9t dipp$ 9 t9cture ( myrrh1 ) sp]maceti1 or any o!r cool+ o9tm5t4 ,,umbrella ,,v>ni%4 ,make = umbrellas ! foll[+ v>ni%1 :i* w r5d] !m pro( aga9/ w9d & ra94 ,boil toge!r two p\nds ( turp5t9e1 "o p\nd ( li?>ge 9 p[d]1 & two or ?ree p9ts ( l9se$ oil4 ,! umbrella is !n to be bru%$ ov] ) ! v>ni%1 & dri$ 9 ! sun4 ,,univ]sal ,,cem5t4 ,to an ounce ( gum ma/ic add z mu* highly rectifi$ spirits ( w9e z w dissolve x4 ,soak an ounce ( is+lass 9 wat] until q s(t1 !n dissolve x 9 pure rum or br&y1 until x =ms a /rong glue1 to :i* add ab\t a qu>t] ( an ounce ( gum ammoniac well rubb$ & mix$4 ,put ! two mixtures 9 an e>!n vessel ov] a g5tle heat2 :5 well unit$1 ! mixture may be put into a phial1 & kept well /opp$4 ,:5 want$ = use1 ! bottle mu/ be set 9 w>m wat]1 & ! *9a or glass articles hav+ be5 also w>m$1 ! cem5t mu/ be appli$4 ,x w be prop] t ! brok5 surfaces1 :5 c>efully fitt$1 %\ld be kept 9 close contact = twelve h\rs at lea/1 until ! cem5t is fully set1 aft] :i* ! fracture w be f\nd z secure z any o!r "p ( ! vessel1 & sc>cely p]ceptible4 ,w4 ,,waf]s4 ,dry "s fl\r well1 mix ) x a little p\nd$ sug>1 & f9ely p\nd$ mace4 ,make ^! +r$i5ts into a ?ick batt] ) cream4 ,butt] ! waf] irons1 & make !m hot2 put a tea-spoonful ( ! batt] into !m1 bake !m c>efully1 & roll !m (f ! iron ) a /ick4 ,,wa9scots4 ,dirty pa9t$ wa9scots may be clean$ ) a sponge wett$ 9 potato wat]1 & dipp$ 9 a little f9e s&4 ,= ?is purpose grate "s raw potatoes into wat]1 run ! pulp ?r\gh a sieve1 & let x /& to settle2 ! cle> liquor w !n be fit = use4 ,if appli$ 9 a pure /ate1 )\t ! s&1 x w be s]viceable 9 clean+ oil pa9t+s1 & simil> articles ( furniture4 ,:5 an oak wa9scot becomes greasy1 & has n be5 pa9t$1 x %\ld be wa%$ ) w>m be]4 ,!n boil two qu>ts ( ale1 & put into x a piece ( bees' wax ! size ( a walnut1 ) a l>ge spoonful ( sug>4 ,wet ! wa9scot all ov] ) a bru% dipp$ 9 ! mixture1 & :5 dry1 rub x bright3 ?is w give x a f9e gloss4 ,,walnut ,,ket*up4 ,to make ! f9e/ sort ( walnut ket*up1 boil or simm] a gallon ( ! express$ juice ( walnuts :5 !y are t5d]1 & skim x well4 ,!n put 9 two p\nds ( an*ovies1 bones & liquor2 two p\nds ( %alot1 "o ounce ( mace1 "o ounce ( cloves1 "o ( :ole pepp]1 & "o ( g>lic4 ,let all simm] toge!r till ! %alots s9k2 !n put ! liquor into a pan till cold2 bottle x up1 & make an equal di/ribution ( ! spice4 ,cork x well1 & tie a bladd] ov]4 ,x w keep tw5ty ye>s1 b is n good at fir/4 ,be c>eful to express ! juice at home1 = :at is sold z walnut ket*up is g5]ally adult]at$4 ,"s p make liquor ( ! outside %ell :5 ! nut is ripe1 b nei!r ! col\r nor ! flav\r is !n s f9e4--,ano!r way4 ,take f\r qu>ts ( walnut juice1 two qu>ts ( :ite w9e v9eg>1 ?ree ounces ( g+] slic$1 two ounces ( black pepp] bruis$1 two ounces ( :ite pepp] bruis$1 half a p\nd ( an*ovies2 let ^! simm] g5tly1 till half ! quantity is evaporat$2 !n add to x a qu>t ( r$ w9e1 two heads ( g>lic1 ! yell[ r9d ( eight ,seville oranges1 or half a p\nd ( dri$ orange peel cut v small1 & =ty bay leaves3 give x "o boil toge!r1 !n cov] x close 9 an e>!n vessel1 & let x /& till x is cold4 ,:5 x is cold put x into wide-m\!d qu>t bottles2 & into ea* ( ! bottles put "o ounce ( %alots sk9n$ & slic$3 cork ! bottles close1 & put !m by = two mon?s1 :5 x w be fit = use4 ,! %alots w likewise eat v f9e :5 tak5 out1 ?\gh !y w look ( a bad col\r4--,ano!r way1 = fi% sauce4 ,take walnuts1 :5 !y are fit = pickl+1 bruise !m well 9 a m>ble mort>1 & /ra9 (f ! liquor f !m ?r\gh a clo?1 let x /& to settle1 p\r (f ! cle>1 & to e p9t ( x add "o p\nd ( an*ovies1 half a qu>t] ( an ounce ( mace1 half a qu>t] ( an ounce ( cloves1 half a qu>t] ( an ounce ( ,jamaica pepp]1 bruis$ f9e2 boil !m toge!r till ! an*ovies are dissolv$2 !n /ra9 x (f1 & to ! /ra9$ liquor add half a p9t ( ! be/ v9eg>1 & eight %alots2 j boil x up aga91 p\r x into a /one pan or *9a b[l1 & let x /& till cold1 :5 x is fit to put up 9 bottles = use4 ,x w keep = ye>s1 & is excell5t ) fi% sauce4 ,,w>ts ,,& ,,corns4 ,w>ts may safely be de/roy$ by ty+ !m closely r\nd ! bottom ) a silk ?read1 or a /rong flax5 ?read well wax$4 ,or !y may be dri$ away by "s mod]ately corrod+ application1 su* z ! milky juice ( fig leaves1 ( swall[ wort1 or ( spurge4 ,w>ts may also be de/roy$ by rubb+ !m ) ! inside ( bean %ells4 ,b ^! corrosives c only be procur$ 9 summ]2 & p]sons :o h v delicate ?9 sk9s %\ld n use !m1 z !y may occasion a pa9ful swell+4 ,in/ead !re=e ( ^! applications1 x may be prop] to use a little v9eg> impregnat$ ) z mu* salt z x w dissolve4 ,a pla/] may also be made ( sal ammoniac & "s galbanum1 :i* well knead$ toge!r & appli$1 seldom fails ( de/roy+ !m4 ,! g5]al & pr9cipal cause ( corns is1 %oes too h>d & /iff1 or else too small4 ,! cure consi/s 9 s(t5+ ! corns by repeat$ wa%+1 & soak+ ! feet 9 w>m or hot wat]2 !n cutt+ ! corn v c>efully :5 s(t5$1 ) a %>p p5knife )\t w\nd+ ! quick1 & aft]w>ds apply+ a leaf ( h\seleek1 gr\nd ivy1 or pursla91 dipp$ 9 v9eg>4 ,or in/ead ( ^! leaves1 !y may be dress$ e day ) a pla/] ( simple dia*ylon1 or ( gum ammoniacum s(t5$ 9 v9eg>4 ,! b>k ( ! will[ tree burnt to a%es1 & mix$ ) /rong v9eg>1 =ms a lixivium :i* by repeat$ applications eradicates1 w>ts1 corns1 & o!r cutane\s excresc5ces4 ,x is h[ev] ! wise/ way to obviate ! cause :i* produces !m4 ,,wa%4 ,an infusion ( hors]adi% 9 milk1 makes "o ( ! safe/ & be/ wa%es = ! sk92 or ! fre% juice ( h\seleek1 mix$ ) an equal quantity ( new milk or cream4 ,honey wat] made r ?ick1 s z to =m a k9d ( v>ni% on ! sk91 is a useful application 9 fro/y wea!r1 :5 ! sk9 is liable to be *ipp$2 & if x occasions any irritation or uneas9ess1 a little f9e fl\r or pure hair p[d] %\ld be du/$ on ! h&s or face4 ,a m elegant wa% may be made ( f\r ounces ( pota%1 f\r ounces ( rose wat]1 & two ( lemon juice1 mix$ 9 two qu>ts ( wat]4 ,a spoonful or two ( ?is mixture put into ! bas91 w sc5t & s(t5 ! wat] int5d$ to be us$4 ,,wa% ,,balls4 ,%ave ?9 two p\nds ( new :ite soap1 into ab\t a teacupful ( rose wat]1 & p\r on z mu* boil+ wat] z w s(t5 x4 ,put into a brass pan a p9t ( sweet oil1 f\r p5nywor? ( oil ( almonds1 half a p\nd ( sp]maceti1 & dissolve ! :ole ov] ! fire4 ,!n add ! soap1 & half an ounce ( camphor t has fir/ be5 r$uc$ to p[d] by rubb+ x 9 a mort> ) a few drops ( spirits ( w9e1 or lav5d] wat]1 or any o!r sc5t4 ,boil x t5 m9utes1 !n p\r x into a bas91 & /ir till x is q ?ick en\gh to roll up into h>d balls1 :i* mu/ !n be done z soon z possible4 ,if ess5ce is us$1 /ir x 9 quick aft] x is tak5 (f ! fire1 t ! sc5t may n fly (f4 ,,wa%+4 ,soda1 by s(t5+ ! wat]1 saves a great deal ( soap4 ,x %\ld be melt$ 9 a l>ge jug ( wat]1 & "s ( x p\r$ into ! tubs & boil]2 & :5 ! la!r becomes weak1 m is to be add$4 ,! new improvem5t 9 s(t soap is1 if prop]ly us$1 a sav+ ( ne>ly half 9 quantity2 & ?\gh some?+ de>] ?an ! h>d1 x r$uces ! exp5ce ( wa%+ consid]ably4 ,_m good laundresses advise soap+ l95 9 w>m wat] ! night previ\s to wa%+1 z facilitat+ ! op]ation ) less friction4 ,,wasps4 ,^! insects are n only de/ructive to grapes1 pea*es1 & ! m delicate k9ds ( fruit1 b also to bees2 ! hives ( :i* !y attack & plund]1 frequ5tly compell+ ^? indu/ri\s inmates to =sake _! habitation4 ,ab\t ! "t :5 ! wasps beg9 to appe>1 sev]al phials %\ld be fill$ ?ree p>ts full ( a mixture consi/+ ( ! lees ( be] or w9e1 & ! sweep+s ( sug>1 or ! dregs ( molasses1 & susp5d$ by yell[ pack?read on nails 9 ! g>d5 wall4 ,:5 ! bottles are fill$ ) insects1 ! liquor mu/ be p\r$ into ano!r vial1 & ! wasps cru%$ on ! gr\nd4 ,if !y settle on wall fruit1 !y may be de/roy$ by t\*+ !m ) a fea!r dipp$ 9 oil2 or may be tak5 ) birdlime put on ! end ( a /ick or la?1 & t\*$ :ile sitt+ on ! fruit4 ,! numb] ( ^! noxi\s insects might be greatly r$uc$ by se>*+ = _! ne/s 9 ! spr+ ( ! ye>4 ,! places to f9d !m are at new po/s1 pales1 melon frames1 or any solid timb]2 = z !y make _! combs ( ! %av+s ( s\nd wood1 :i* !y rasp (f ) _! fangs1 & moi/5 up ) a mucus f _! bodies1 !y may (t5 be f\nd ne> su* mat]ials4 ,,wat]4 ,z x is difficult 9 "s places to obta9 a suffici5t quantity ( fre% spr+ wat] = con/ant use1 especially 9 l>ge t[ns & cities1 x is important to "k t riv] wat] or su* z becomes turbid1 may be r5d]$ fit = use by ! foll[+ easy exp]im5t4 ,dissolve half an ounce ( alum 9 a p9t ( w>m wat]1 & /ir x ab\t 9 a pun*eon ( wat] tak5 f ! riv]2 ! impurities w soon settle to ! bottom1 & 9 a day or two x w become z cle> z ! f9e/ spr+ wat]4 ,to purify any k9d ( wat] t has become f\l by be+ /agnant1 place a piece ( wick] "w 9 ! middle ( a vessel2 spread on ?is a lay] ( *>coal f\r or five in*es ?ick1 & above ! *>coal a quantity ( s&4 ,! surface ( ! s& is to be cov]$ ) pap] pi]c$ full ( holes1 to prev5t ! wat] f mak+ *annels 9 ! s&4 ,! wat] to be purifi$ is to be p\r$ on1 to filt] ?r\gh ! s& & *>coal1 & ! filt] is to be remov$ occasionally4 ,by ?is simple process1 any p]son may procure good limpid wat] at a v trifl+ exp5se1 & pres]ve :at w\ld o!rwise become useless & (f5sive4 ,,wat] ,,= ,,brew+4 ,! mo/ prop] wat] = brew+ is s(t riv] wat]1 :i* has _h ! rays ( ! sun1 & ! influ5ce ( ! air ^u x1 :i* h a t5d5cy to p]mit x easily to p5etrate ! malt1 & extract its virtues4 ,on ! contr>y1 h>d wat]s a/r+e & b9d ! p[] ( ! malt1 s t its virtues are n freely communicat$ to ! liquor4 ,"s p hold x z a maxim1 t all wat] t w mix ) soap is fit = brew+1 :i* is ! case ) ! g5]ality ( riv] wat]2 & x has frequ5tly be5 f\nd f exp]i5ce1 t :5 an equal quantity ( malt has be5 us$ to a b>rel ( riv] wat]1 z to a b>rel ( spr+ wat]1 ! brew+ f ! =m] has exce$$ ! o!r 9 /r5g? above five degrees 9 ! c\rse ( twelve mon?s keep+4 ,x has also be5 obs]v$1 t ! malt 0 n only ! same 9 quantity = "o b>rel z = ! o!r1 b 0 ! same 9 quality1 hav+ all be5 measur$ f ! same heap4 ,! hops 7 also ! same1 bo? 9 quality & 9 quantity1 & ! "t ( boil+ equal 9 ea*4 ,!y 7 work$ 9 ! same mann]1 & tunn$ & kept 9 ! same cell>2 a pro( t ! wat] only c\ld be ! cause ( ! diff]5ce4 ,dor*e/] be]1 :i* is g5]ally 9 mu* e/eem1 is *iefly brew$ ) *alky wat]1 :i* is pl5tiful 9 almo/ e "p ( t c\nty2 & z ! soil is mo/ly *alk1 ! cell>s1 be+ dug 9 t dry soil1 contribute mu* to ! good keep+ ( _! dr9k1 x be+ ( a close texture1 & ( a dry quality1 s z to dissipate damps2 = x has be5 f\nd by exp]i5ce1 t damp cell>s are equally injuri\s to ! casks & ! good keep+ ( ! liquor4 ,:]e wat] is naturally ( a h>d quality1 x may 9 "s measure be s(t5$ by an exposure to ! sun & air1 & by infus+ 9 x "s pieces ( s(t *alk2 or :5 ! wat] is set on to boil1 9 ord] to be p\r$ on ! malt1 put into x a quantity ( bran1 & x w h a v good effect4 ,,wat] ,,cakes4 ,dry ?ree p\nds ( f9e fl\r1 & rub into x a p\nd ( sift$ sug>1 a p\nd ( butt]1 & an ounce ( c>raway se$s4 ,make x into a pa/e ) ?ree qu>t]s ( a p9t ( boil+ new milk2 roll ! pa/e v ?91 & cut x into any =m or size4 ,pun* ! cakes full ( holes1 & bake on t9 plates 9 a cool ov54 ,,wat] ,,gruel4 ,mix by degrees a l>ge spoonful ( oatmeal ) a p9t ( wat] 9 a saucepan1 & :5 smoo?1 boil x4 ,or rub ! oatmeal smoo? 9 a little wat]1 & put x into a p9t ( wat] boil+ on ! fire4 ,/ir x well1 & boil x quick1 b d n suff] x to boil ov]4 ,9 a qu>t] ( an h\r /ra9 x (f1 add salt & a bit ( butt] :5 eat51 & /ir x toge!r till ! :ole is incorporat$4 ,to make x h[ev] 9 ! quicke/ mann]1 mix a spoonful ( gr\nd oatmeal v smoo?1 ) z mu* hot wat] z w j liquify x4 ,!n gradually p\r ^u x a p9t ( boil+ wat]1 /irr+ x all ! "t to keep x smoo?4 ,x may be cool$ by p\r+ x f "o bas9 to ano!r till x is fit to dr9k4 ,wat] gruel made 9 ?is way is v smoo? & good1 & be+ prep>$ 9 a few m9utes1 x is p>ticul>ly useful :5 want$ 9 ha/e1 to assi/ ! op]ation ( m$ic9e4 ,,wat] ,,pipes4 ,to prev5t _! freez+ :5 full ( wat]1 pres]ve a little circulation by leav+ ! cock dripp+2 or by ty+ up ! ball cock dur+ ! w9t]'s fro/1 ! wat] may be pres]v$ = use4 ,c>e %\ld be tak5 h[ev] to lay ! pipe :i* supplies ! ci/]n 9 su* a position z n to reta9 ! wat]1 & ( c\rse x w n be liable to freeze4 ,,wat] ,,s\*y4 ,/ew two or ?ree fl\nd]s1 "s p>sley leaves & roots1 ?irty pepp]corns1 & a qu>t ( wat]1 till ! fi% are boil$ to pieces1 & !n pulp !m ?r\gh a sieve4 ,set ov] ! fire ! pulp$ fi%1 ! liquor t boil$ !m1 "s p]*1 t5*1 & fl\nd]s1 & "s fre% leaves or roots ( p>sley4 ,simm] !m toge!r till done en\gh1 & s]ve 9 a deep di%4 ,slices ( bread & butt] are to be s5t to table1 to eat ) ! s\*y4 ,,wax4 ,bees' wax is obta9$ f ! combs1 aft] ! sweet & liquid p>ts are extract$1 by heat+ & press+ !m betwe5 iron plates4 ,! be/ sort is firm & h>d1 ( a cle> yell[ col\r & an agreeable od\r1 simil> to t ( honey4 ,new wax is t\gh1 yet easily brok52 by long keep+ x becomes h>d] & m brittle1 loses its col\r1 & p>tly also its fragrance4 ,) a view to blea* ! wax1 x is cut into small pieces1 melt$1 & p\r$ into cold wat]4 ,9 ?is /ate x is expos$ to ! sun1 aft]w>ds melt$ aga91 p\r$ into wat]1 & expos$ to ! air1 two or ?ree times ov]1 till x is p]fectly blan*$4 ,x is !n dissolv$ = ! la/ "t1 ca/ into flat m\lds1 & aga9 expos$ to ! air = a day or two1 9 ord] to r5d] x m transp>5t4 ,,wax ,,pla/]4 ,?is is made ( a p\nd ( yell[ wax1 half a p\nd ( :ite ros91 & ?ree qu>t]s ( mutton suet1 melt$ toge!r4 ,?is =ms a prop] pla/] = bli/]s1 & 9 o!r cases :]e a g5tle dige/ive is necess>y4 ,,weak ,,eyes4 ,dimness ( sight1 aris+ f weakness or inflammation1 is be/ reliev$ by frequ5t wa%+ ( ! eyes ) cold wat]4 ,if ?is d n succe$1 ! foll[+ solution may be appli$4 ,dissolve f\r gra9s ea* ( ! sug> ( lead & crude sal-ammoniac1 9 eight ounces ( wat]1 to :i* a few drops ( laudanum may occasionally be add$1 & ba! ! eyes ) x night & morn+4 ,a tea-spoonful ( br&y 9 a cup ( wat] w also make good eye-wat]1 or a little simple rose wat] may supply ! place4 ,,w$d+ ,,cake4 ,take two p\nds ( butt]1 beat x to a cream ) ! h&1 & put 9 two p\nds ( f9e sug> sift$4 ,mix well toge!r two p\nds ( f9e dri$ fl\r1 half a p\nd ( almonds blan*$ & p\nd$ ) orange-fl[] wat]1 & an ounce ( beat5 mace4 ,beat up sixte5 eggs1 leav+ out ?ree :ites1 & put to !m half a glass ( sack1 & ! same ( br&y4 ,put a h&ful ( ! fl\r & almonds to ! sug> & butt]1 !n a spoonful ( ! eggs1 & s on till !y are all mix$ toge!r4 ,beat x an h\r ) ! h&1 add two p\nds ( currants1 half a p\nd ( citron1 half a p\nd ( orange peel1 & two spoonfuls ( orange-fl[] wat]4 ,butt] ! t91 & bake x ?ree h\rs & a half4 ,an ice+ %\ld be put ov] ! cake aft] x is bak$4 ,,we$s4 ,we$s are 9 _! mo/ succul5t /ate 9 ! mon? ( ,june1 & !re is sc>cely a h$ge bord] b might be r5d]$ useful by m[+ !m at ?is season1 b :i* aft]w>ds w\ld become a nuisance4 ,aft] ! we$s h la9 a few h\rs to )]1 hungry cattle w eat !m ) great fre$om1 & x w\ld display ! appe>ance ( good managem5t to embrace ! transi5t opportunity4 ,,wel* ,,ale4 ,to brew v f9e ,wel* ale1 p\r =ty-two gallons ( hot b n boil+ wat]1 on eight bu%els ( malt2 cov] x up1 & let x /& ?ree h\rs4 ,mean :ile infuse f\r p\nds ( hops 9 a little hot wat]1 & put ! wat] & hops into a tub2 run ! wort ^u !m1 & boil !m toge!r ?ree h\rs4 ,/ra9 (f ! hops1 & res]ve !m = ! small be]4 ,let ! wort /& 9 a high tub till cool en\gh to receive ! yea/1 ( :i* put 9 two qu>ts ( ! be/ quality3 mix x ?or\ghly & (t54 ,:5 ! wort has done work+1 ! second or ?ird day1 ! yea/ w s9k r ?an rise 9 ! middle3 remove x !n1 & tun ! ale z x works out4 ,p\r 9 a qu>t at a "t g5tly1 to prev5t ! f]m5tation f cont9u+ too long1 :i* weak5s ! liquor4 ,put pap] ov] ! bung-hole two or ?ree days be=e x is clos$ up4 ,,wel* ,,beef4 ,rub ?ree ounces ( saltpetre into a good piece ( ! r\nd or buttock4 ,aft] f\r h\rs apply a h&ful ( common salt1 a qu>t] ( an ounce ( ,jamaica pepp]1 & ! same ( black pepp]1 mix$ toge!r4 ,cont9ue x 9 ! pickle a =tnight1 !n /uff x ) h]bs1 cov] x ) a ?ick pa/e1 & bake x4 ,take (f ! pa/e1 p\r ! liquor f x1 & p\r ov] x "s melt$ beef suet4 ,,wel* ,,pudd+4 ,melt half a p\nd ( f9e butt] g5tly1 beat ) x ! yolks ( eight & ! :ites ( f\r eggs4 ,mix 9 six ounces ( loaf sug>1 & ! r9d ( a lemon grat$4 ,put a pa/e into a di% = turn+ out1 p\r 9 ! batt]1 & bake x nicely4 ,,wel* ,,rabbit4 ,toa/ a slice ( bread on bo? sides1 & butt] x4 ,toa/ a slice ( ,gl\ce/] *eese on "o side1 & lay t on ! bread2 !n toa/ ! o!r side ) a salam&]1 rub mu/>d ov]1 & s]ve x up hot "u a cov]4 ,,w5s4 ,^! are preval5t *iefly among ! inhabitants ( m>%y c\ntries1 bord]+ on riv]s & /&+ wat]s1 especially among females1 & p]sons ( a delicate habit2 b !y v (t5 arise f scrophula4 ,camphor mix$ ) sweet oil1 or a solution ( sal ammoniac1 h (t5 be5 appli$ to ^! tum\rs ) success4 ,9 ,d]by%ire1 :]e ?is disord] greatly prevails1 !y use ! foll[+ prep>ation4 ,fifte5 gra9s ( burnt sponge are beat5 up ) a simil> quantity ( millip$e1 & f eight to t5 gra9s ( c9nab> antimony4 ,! :ole is to be mix$ ) honey1 & tak5 e morn+ be=e breakfa/4 ,,we/phalia ,,ham4 ,rub ! ham ) half a p\nd ( co>se sug>1 let x lie twelve h\rs1 !n rub x ) an ounce ( saltpetre p\nd$1 & a p\nd ( common salt4 ,let x lie ?ree weeks1 turn+ x e day4 ,dry x ov] a wood fire1 & put a p9t ( oak sawdu/ into ! wat] :5 x is boil$4--,ano!r way4 ,take spr+ wat] t is n h>d1 add saltpetre & bay salt to x till x w be> an egg1 ! broad way1 !n add a p\nd & a half ( co>se sug>2 mix all toge!r1 & let ! ham lay 9 ?is pickle a =tnight or ?ree weeks2 !n lay x 9 ! *imney to dry4 ,:5 y boil x1 put "s hay into ! copp] ) x4 ,y may keep ! pickle z long z y please by (t5 boil+ x up4 ,,wet ,,clo!s4 ,:5 a p]son has ! mis=tune to get wet1 c>e %\ld be tak5 n to get too ne> ! fire1 or into a w>m room1 s z to occasion a sudd5 heat4 ,! safe/ way is to keep 9 con/ant motion1 until "s dry clo!s c be procur$1 & to ex*ange !m z soon z possible4 ,,:eat ,,bread4 ,to make x 9 ! mo/ economical way1 ! co>se/ ( ! bran only is to be tak5 f ! fl\r1 & ! second coat1 or :at is call$ poll>d1 is to be left 9 ! meal4 ,five p\nds ( ! bran are to be boil$ 9 some:at m ?an f\r gallons ( wat]1 9 ord] t1 :5 p]fectly smoo?1 ?ree gallons & ?ree qu>ts ( cle> bran wat] may be p\r$ into & knead$ up ) =ty-six p\nds ( ! meal2 add+ salt z well z yea/1 9 ! same way z = o!r bread4 ,:5 ! d\gh is ready to bake1 ! loaves are to be made up1 & bak$ two h\rs & a half 9 a tol]ably hot ov54 ,z fl\r :5 ?us made up w imbibe ?ree qu>ts m ( ?is bran liquor ?an ( common wat]1 x evid5tly produces n only a m nutrici\s & sub/antial food1 b increases "o fif? above ! usual quantity2 consequ5tly x makes a sav+ ( at lea/ "o day's consumption 9 e week4 ,if ?is meal bread 7 9 g5]al use1 x w\ld be a sav+ to ! nation ( ne>ly t5 millions a ye>4 ,besides1 ?is bread has ! foll[+ peculi> prop]ty3 if put into ! ov5 & bak$ = tw5ty m9utes1 aft] x is t5 days old1 x w appe> aga9 l new bread4 ,,:eat ,,e>s4 ,to roa/ :eat e>s & ortolans1 !y %\ld be spitt$ sideways1 ) a v9e leaf betwe5 ea*4 ,ba/e !m ) butt]1 & /rew !m ) bread crumbs :ile roa/+4 ,t5 or twelve m9utes w d !m4 ,s]ve !m up ) fri$ bread crumbs 9 ! di%1 & gravy 9 a ture54 ,,:ey4 ,*eese :ey is a v :olesome dr9k = weakly p]sons1 especially :5 ! c[s are 9 fre% pa/ure4 ,t5d+ to qu5* ?ir/1 & to promote sleep1 x is well adapt$ to fev]i% con/itutions4 ,x is ! mo/ relax+ & dilut+ ( all dr9ks1 dissolv+ & c>ry+ (f ! salts1 & is a p[]ful rem$y 9 ! hot scurvy4 ,,:ey ,,butt]4 ,! :ey is fir/ set 9 mugs1 to acquire a suffici5t degree ( consi/5ce & s\rness = *urn+1 ei!r by ! w>m? ( ! season1 or by a fire1 z 9 ! mak+ ( milk butt]4 ,sometimes ! gre5 & :ite :ey are boil$ toge!r1 & turn$ by a little s\r ale4 ,:5 ! gre5 :ey is boil$ alone1 x is necess>y to keep x ov] ! fire ab\t half an h\r1 till x beg9s to break & sep>ate1 b x mu/ be all[$ to simm] only4 ,! process is mu* ! same z 9 milk butt]1 b x w keep only a few days1 & does n cut s firm z ! butt] :i* is made ( cream4 ,,:igs4 ,mix ) two p\nds ( f9e fl\r1 half a p\nd ( sug> p\nd$ & sift$1 & an ounce ( c>raway se$s4 ,melt half a p\nd ( butt] 9 a p9t ( milk2 :5 z w>m z new milk1 put to x ?ree eggs1 leav+ out "o :ite1 & a spoonful ( yea/4 ,mix !m well toge!r1 & let ! pa/e /& f\r h\rs to rise4 ,make !m into :igs1 & bake !m on butt]$ t9s4--,ano!r way4 ,rub half a p\nd ( butt] into a p\nd & a half ( fl\r1 add a qu>t] ( a p\nd ( sug>1 a v little salt1 & ?ree spoonfuls ( new yea/4 ,make x into a light pa/e ) w>m milk1 let x /& an h\r to rise1 & !n =m x into :igs4 ,bake !m ^u %eets ( t9 9 a quick ov54 ,c>raway se$s may be add$ if pref]r$4--,ano!r way4 ,take two p\nds & a half ( fl\r1 dry x be=e ! fire1 & :5 cold rub 9 a qu>t] ( a p\nd ( fre% butt]1 & six ounces ( sug>2 mix half a p9t ( yea/ t is n bitt]1 ) w>m milk1 put ?is to ! fl\r ) "s c>raway se$s2 mix all toge!r to a light d\gh1 set x be=e ! fire to rise1 !n make x into :at %ape y please2 bake !m 9 a slack ov54 ,y may add allspice beat f9e1 in/ead ( c>raways1 if y please4--,ano!r way4 ,take a p\nd & a half ( fl\r1 add a qu>t] ( a p9t ( ale yea/ to half a p9t ( w>m milk1 mix ^! toge!r1 & let x lie by ! fire half an h\r2 !n "w 9 half a p\nd ( sug> & half a p\nd ( fre% butt] to a pa/e2 make !m up1 & let !m be put into a quick ov54 ,,:ipt ,,cream4 ,take a qu>t ( ?ick cream1 ! :ites ( eight eggs well beat51 ) half a p9t ( sack2 mix all toge!r1 & sweet5 x to y\r ta/e1 ) d\ble-ref9$ sug>2 7y may p]fume x if y please1 ) a little musk1 or amb]gris1 ti$ 9 a piece ( musl91 & /eep$ a little :ile 9 ! cream7 p>e a lemon1 & tie "s ( ! peel 9 ! middle ( ! :isk1 !n :ip up ! cream1 take (f ! fro? ) a spoon1 & lay x 9 ! glasses1 or basons4 ,?is does well ov] a f9e t>t4 ,,:ipt ,,syllabubs4 ,put "s ri* cream into an e>!n pot1 add "s :ite w9e1 lemon juice1 & sug> to ! ta/e4 ,mill !m well toge!r ) a *ocolate mill1 & z ! fro? keeps ris+ take x (f ) a spoon1 & put x into syllabub glasses4 ,!y %\ld be made ! day be=e !y are to be us$4 ,syllabubs are v pretty 9 ! summ] "t made ) r$ currant juice1 in/ead ( lemon juice4--,ano!r way4 ,take a qu>t ( cream1 boil x1 & let x /& till cold2 !n take a p9t ( :ite w9e1 p>e a lemon ?91 & /eep ! peel 9 ! w9e two h\rs be=e y use x2 to ?is add ! juice ( a lemon1 & z mu* sug> z w make x v sweet2 put all toge!r into a b[l1 & :isk x "o way till x is pretty ?ick1 fill ! glasses1 & keep x a day be=e y use x4 ,x w keep good = ?ree or f\r days4 ,let ! cream be full measure1 & ! w9e r less2 if y l x p]fum$1 put 9 a gra9 or two ( amb]gris4--,ano!r way4 ,to a qu>t ( ?ick cream put half a p9t ( sack1 ! juice ( two ,seville oranges1 or lemons1 grate ! peel ( two lemons1 & add half a p\nd ( d\ble-ref9$ sug> well p\nd$2 mix a little sack ) sug>1 & put x into "s ( ! glasses1 & r$ w9e & sug> into o!rs1 ! re/ fill ) syllabub only4 ,!n :isk y\r cream up v well1 take (f ! fro? ) a spoon1 & fill ! glasses c>efully1 z full z !y w hold4 ,obs]ve1 t ?is sort mu/ n be made long be=e !y are us$4 ,,:ite ,,bread4 ,?is is made ! same z h\sehold bread1 except t x consi/s ( f9e fl\r unmix$4 ,! wat] to be us$ %\ld be lukew>m 9 summ]1 & 9 v cold wea!r x mu/ be hot1 b n s z to scald ! yea/4 ,bricks are made by m\ld+ ! loaves long in/ead ( r\nd1 & cutt+ ! sides 9 sev]al places be=e !y are put into ! ov54 ,,:ite ,,cakes4 ,dry half a p\nd ( fl\r1 rub into x a v little p\nd$ sug>1 "o ounce ( butt]1 an egg1 a few c>raways1 & z mu* milk & wat] z w make x into a pa/e4 ,roll x ?91 cut x into little cakes ) a w9e glass1 or ! top ( a cani/]1 & bake !m fifte5 m9utes on t9 plates4 ,,:ite ,,caudle4 ,boil f\r spoonfuls ( oatmeal 9 two qu>ts ( wat]1 ) a blade or two ( mace1 & a piece ( lemon peel2 /ir x (t51 & let x boil a full qu>t] ( an h\r1 !n /ra9 x ?r\gh a sieve = use2 :5 y use x1 grate 9 "s nutmeg1 sweet5 x to y\r palate1 & add :at :ite w9e y ?9k prop]3 if x is n = a sick p]son1 y may squeeze 9 a little lemon juice4 ,,:ite ,,c]ate4 ,take f\r ounces ( olive oil1 half an ounce ( sp]maceti1 & f\r ounces ( :ite wax4 ,put !m into an e>!n pipk91 & /ir ! mixture ) a /ick till x is q cold4 ,,:ite ,,gravy4 ,boil 9 a qu>t ( wat] a p\nd & a half ( veal1 f ! knuckle or scrag end ( ! neck4 ,add a small onion1 a bun* ( sweet h]bs1 a blade ( mace1 a little :ole pepp] & salt4 ,aft] an h\r's simm]+ ov] ! fire1 /ra9 (f ! gravy1 & x is ready = use4 ,,:ite ,,gravy ,,= ,,s\ps4 ,to a few slices ( lean ham1 add a knuckle ( veal cut 9 pieces1 "s turnips1 p>snips1 leeks1 onions1 & cel]y4 ,put !m all into a /ewpan ) two qu>ts ( wat]1 & let x simm] till ! meat is ne>ly t5d]1 )\t all[+ x to col\r4 ,add to ?is half z mu* cle> beef gravy1 & boil x an h\r1 skimm+ (f ! fat v clean4 ,/ra9 x1 & set x by = use4 ,,:ite ,,h]r+s4 ,if good1 _! gills are ( a f9e r$1 & ! eyes bright2 z is likewise ! :ole fi%1 :i* mu/ be /iff & firm4 ,hav+ scal$1 drawn1 & clean$ !m1 du/ !m ) fl\r1 & fry !m ( a light br[n4 ,pla9 or melt$ butt] = sauce4 ,,:ite ,,lead4 ,:ite oxide ( lead is (t5 adult]at$ by ! c>bonate ( lime4 ,to detect ?is p\r f\r drams ( pure acet\s acid1 ov] a dram ( ! suspect$ oxide4 ,?is w dissolve bo? oxide & *alk2 b if a few drops ( a solution ( oxalic acid be n[ p\r$ 91 a v abundant :ite precipitate ( oxalate ( lime w take place4 ,,:ite ,,pa9t4 ,an excell5t sub/itute = :ite oil pa9t may be made ( fre% curds bruis$ f9e1 & knead$ ) an equal quantity ( slack$ lime4 ,! mixture is to be well /irr$1 )\t any wat]1 & x w produce an excell5t :ite pa9t = inside "w4 ,z x dries v quickly1 x %\ld be us$ z soon z made2 & if two coats be laid on1 x may aft]w>ds be poli%$ ) a wooll5 clo? till x becomes z bright z v>ni%4 ,if appli$ to places expos$ to moi/ure1 ! pa9t+ %\ld be rubb$ ov] ) ! yolk ( an egg1 :i* w r5d] x z durable z ! be/ ( oil pa9t+4 ,no k9d ( pa9t+ c be s *eap2 & z x dries spe$ily1 two coats ( x may be laid on 9 a day & poli%$1 & no (f5sive smell w arise f x4 ,,:ite ,,pot4 ,! anti5t way ( mak+ a :ite pot is to put ! yolks ( f\r or five eggs well beat5 to a p9t ( cream1 add+ "s pulps ( apples1 sug>1 spices1 & sippets ( :ite bread4 ,x may be bak$ ei!r 9 a di%1 or 9 a cru/4--,ano!r way4 ,beat eight eggs1 leav+ out f\r :ites1 ) a little rose wat]2 /ra9 !m to two qu>ts ( new milk1 & a small nutmeg grat$1 & sug> to y\r ta/e2 cut a ,fr5* roll 9 ?9 slices1 & lay 9 ! bottom ( a s\p di% 7aft] butt]+ x7 !n p\r ov] y\r milk & eggs1 & bake x 9 a sl[ ov54 ,,:ite ,,pudd+s4 ,p\r two p9ts & a half ( scald+ hot milk ^u half a p\nd ( ,naples biscuits1 or bread2 let x /& uncov]$1 & :5 well soak$1 bruise ! bread v f9e4 ,add half a p\nd ( almonds well beat5 ) orange-fl[] wat]1 ?ree qu>t]s ( a p\nd ( sug>1 a p\nd ( beef suet or m>r[ %r$ f9e1 a qu>t] ( an ounce ( salt1 t5 yolks ( eggs & five :ites4 ,mix ! :ole ?or\ghly toge!r1 & put x into ! sk9s well prep>$1 fill+ !m b half full1 & ty+ !m at prop] di/ances l sausages4 ,! sk9s mu/ be c>efully clean$1 & laid 9 rose wat] "s h\rs be=e !y are us$4 ,currants may be us$ in/ead ( almonds1 if pref]r$4 ,,:ite ,,hog',s ,,pudd+s4 ,:5 ! sk9s h be5 well soak$ & clean$1 r9se & soak !m all night 9 rose wat]1 & put into !m ! foll[+ prep>ation4 ,mix half a p\nd ( blan*$ almonds cut into sev5 or eight p>ts1 ) a p\nd ( grat$ bread1 two p\nds ( m>r[ or ri* suet1 a p\nd ( currants1 "s beat5 c9namon1 cloves1 mace1 & nutmeg2 a qu>t ( cream1 ! yolks ( six & :ites ( two eggs1 a little orange-fl[] wat]1 a little f9e ,lisbon sug>1 & "s lemon peel & citron slic$1 & half fill ! sk9s4 ,to "k :e!r x be sweet en\gh1 w>m a little 9 a panik94 ,mu* c>e mu/ be tak5 9 boil+1 to prev5t ! pudd+s f bur/+4 ,prick !m ) a small =k z !y rise1 & boil !m 9 milk & wat]4 ,lay !m 9 a table clo? till cold4 ,,:ite ,,onion ,,sauce4 ,peel half a doz5 :ite ,spani% onions1 cut !m 9 half1 & lay !m 9 a pan ( spr+ wat] = a qu>t] ( an h\r4 ,boil !m an h\r1 or till q t5d]1 dra9 !m well on a hair sieve1 & !n *op & bruise !m f9e4 ,put !m into a clean saucepan ) fl\r & butt]1 half a tea-spoonful ( salt1 & "s cream or good milk4 ,/ir x till x boils1 rub ! :ole ?r\gh a sieve1 add+ milk or cream to make x ( a prop] ?ickness4 ,?is is ! usual sauce = boil$ rabbits1 mutton1 or tripe2 b !re requires pl5ty ( x4 ,,:ite ,,sauce4 ,?is fav\rite sauce is equally adapt$ to f[ls1 fricassee1 rabbits1 :ite meat1 fi%1 & vegetables2 & x is seldom necess>y to pur*ase any fre% meat to make x1 z ! proportion ( t flav\r is b small4 ,! liquor 9 :i* f[ls1 veal1 or rabbit h be5 boil$1 w answ] ! purpose2 or ! bro? ( :atev] meat happ5s to be 9 ! h\se1 su* z necks ( *ick5s1 raw or dress$ veal4 ,/ew ) a little wat] any ( ^!1 ) a bit ( lemon peel1 "s slic$ onion1 "s :ite pepp]corns1 a little p\nd$ mace or nutmeg1 & a bun* ( sweet h]bs4 ,keep x on ! fire till ! flav\r is good2 !n /ra9 x1 & add a little good cream1 a piece ( butt]1 a v little fl\r1 & salt to y\r ta/e4 ,a squeeze ( lemon may be add$ aft] ! sauce is tak5 (f ! fire1 %ak+ x well4 ,yolk ( egg is (t5 us$ 9 fricassee1 cream is bett]1 z ! =m] is apt to curdle4 ,,:ite ,,s\p4 ,take a scrag ( mutton1 a knuckle ( veal1 aft] cutt+ (f z mu* meat z w make collops1 two or ?ree %ank bones ( mutton nicely clean$1 & a qu>t] ( v f9e undress$ lean gammon ( bacon4 ,add a bun* ( sweet h]bs1 a piece ( fre% lemon peel1 two or ?ree onions1 ?ree blades ( mace1 & a dess]t-spoonful ( :ite pepp]4 ,boil all 9 ?ree qu>ts ( wat]1 till ! meat falls q to pieces4 ,next day take (f ! fat1 cle> ! jelly f ! s$im5t1 & put x into a nice t9 saucepan4 ,if macc>oni be us$1 x %\ld be add$ soon en\gh to get p]fectly t5d]1 aft] soak+ 9 cold wat]4 ,v]micelli may be add$ aft] ! ?ick5+1 z x requires less "t to d4 ,prep>e ! ?ick5+ be=eh& ?us3 blan* a qu>t] ( a p\nd ( sweet almonds1 & beat !m to a pa/e 9 a m>ble mort>1 ) a spoonful ( wat] to prev5t _! oil+4 ,!n m9ce a l>ge slice ( cold veal or *ick51 & beat x ) a piece ( /ale :ite bread2 add all ?is to a p9t ( ?ick cream1 a bit ( fre% lemon peel1 & a blade ( p\nd$ mace4 ,boil x a few m9utes1 add to x a p9t ( s\p1 & /ra9 & pulp x ?r\gh a co>se sieve4 ,?is ?ick5+ is !n fit = putt+ to ! re/1 :i* %\ld boil = half an h\r aft]w>ds4--,to make a pla9] :ite s\p1 boil a small knuckle ( veal1 till ! liquor is r$uc$ to ?ree p9ts4 ,add season+ z above1 & a qu>t] ( a p9t ( good milk4 ,two spoonfuls ( cream1 & a little gr\nd rice1 w give x a prop] ?ickness4 ,! meat & ! s\p may bo? be s]v$ toge!r4--,ano!r4 ,take a scrag or knuckle ( veal1 slices ( undress$ gammon ( bacon1 onions1 mace1 & simm] !m 9 a small quantity ( wat]1 till x is v /rong4 ,l[] x ) a good beef bro? made ! day be=e1 & /ew x till ! meat is done to rags4 ,add cream1 v]micelli1 a roll1 & almonds4 ,,:ite ,,w9e ,,:ey4 ,set on ! fire half a p9t ( new milk2 ! mom5t x boils up1 p\r 9 z mu* s\nd rais9 w9e z w completely turn x1 & until x looks cle>4 ,let x boil up1 !n set ! saucepan aside till ! curd subsides1 & d n /ir x4 ,p\r ! :ey (f1 add to x half a p9t ( boil+ wat]1 & a little lump sug>4 ,! :ey w ?us be cle>$ ( milky p>ticles1 & may be made to any degree ( weakness4 ,,:it+s4 ,^! may be _h almo/ at any "t1 b are *iefly 9 season dur+ ! fir/ ?ree mon?s ( ! ye>4 ,9 *oos+ !m1 ! firmness ( ! body & f9s is *iefly to be look$ to2 & 9 places :]e !re is no regul> supply ( fi%1 x w be f\nd an accommodation to dry !m = keep+4 ,! l>ge/ are be/ = ?is purpose4 ,take out ! gills1 ! eyes1 & ! entrails1 & remove ! blood f ! backbone4 ,wipe !m dry1 salt ! inside1 & lay !m on a bo>d = ! night4 ,hang !m up 9 a dry place1 & aft] ?ree or f\r days !y w be fit to eat4 ,:5 to be dress$1 sk9 & rub !m ov] ) egg1 & cov] !m ) bread crumbs4 ,lay !m be=e ! fire1 ba/e ) butt] till suffici5tly br[n$1 & s]ve !m ) egg sauce4 ,,:itl[s4 ,z soon z ! disord] is app>5t1 ! f+] affect$ is to be plung$ into w>m wat]1 or ! /eam ( boil+ wat] may be appli$ to x4 ,! application mu/ be v frequ5tly repeat$ ! fir/ day1 & ! compla9t w soon be disp]s$4 ,un=tunately h[ev] x is too g5]ally suppos$1 t su* slight attacks c h only slight consequ5ces1 & h5ce !y are too apt to be neglect$ till ! compla9t has consid]ably increas$4 ,b 9 ?is /ate no "t %\ld be lo/ 9 resort+ to skilful advice1 z ! dang] att5d+ ^! small tum\rs is mu* great] ?an is usually imag9$4 ,,:ole ,,rice ,,pancakes4 ,/ew half a p\nd ( :ole rice 9 wat] till x is v t5d]1 & let x /& 9 a bas9 to cool4 ,break x small1 put to x half a p9t ( scald$ cream1 half a p\nd ( cl>ifi$ butt]1 a h&ful ( fl\r1 a little nutmeg & salt1 & five eggs well beat54 ,/ir ^! well toge!r1 & fry !m 9 butt] or l>d4 ,s]ve !m up ) sug> sift$ ov] !m1 & a ,seville orange or lemon cut & laid r\nd ! di%4 ,?is prep>ation may be made into a pudd+1 ei!r bak$ or boil$1 & ) currants add$ or n1 z approv$4 ,?ree qu>t]s ( an h\r w bake x1 & an h\r w boil x4 ,,:ole ,,rice ,,pudd+4 ,/ew v g5tly a qu>t] ( a p\nd ( :ole rice1 9 a p9t & a half ( new milk4 ,:5 ! rice is t5d]1 p\r x into a bas91 /ir 9 a piece ( butt]1 & let x /& till q cool4 ,!n put 9 f\r eggs1 a little salt1 "s nutmeg & sug>4 ,boil x an h\r 9 a bas9 well butt]$4 ,,wild ,,ducks4 ,a wild duck1 or a widgeon1 w require tw5ty or tw5ty-five m9utes roa/+1 accord+ to ! size4 ,a teal1 f fifte5 to tw5ty m9utes2 & o!r birds ( ?is k9d1 9 proportion to _! size1 a long] or a %ort] "t4 ,ba/e !m ) butt]1 & take !m up ) ! gravy 91 spr9kl+ a little ov] !m be=e !y are q done4 ,s]ve !m up ) %alot sauce 9 a boat1 or ) good gravy1 & lemons cut 9 qu>t]s4 ,,wild ,,f[l4 ,season ) salt & pepp]1 & put a piece ( butt] into ea*2 b ! flav\r is be/ pres]v$ )\t /uff+4 ,to take (f ! fi%y ta/e :i* wild f[l sometimes h1 put an onion1 salt1 & hot wat]1 into ! dripp+ pan1 & ba/e !m ) ?is = ! fir/ t5 m9utes3 !n take away ! pan1 & ba/e con/antly ) butt]4 ,wild f[l require mu* less dress+ ?an tame3 !y %\ld be s]v$ ( a f9e col\r1 & well fro!d up4 ,a ri* br[n gravy %\ld be s5t 9 ! di%2 & :5 ! brea/ is cut into slices1 be=e tak+ (f ! bone1 a squeeze ( lemon1 ) pepp] & salt1 is a great improvem5t to ! flav\r4 ,,wilt%ire ,,bacon4 ,! way to cure ,wilt%ire bacon is to spr9kle ! flit* ) salt1 & let ! blood dra9 (f = tw5ty-f\r h\rs4 ,!n mix a p\nd & a half ( co>se sug>1 ! same quantity ( bay salt1 n q s mu* z half a p\nd ( saltpetre1 & a p\nd ( common salt4 ,rub ?is mixture well on ! bacon1 turn+ x e day = a mon?3 !n hang x to dry1 & aft]w>ds smoke x t5 days4 ,! quantity ( salts above m5tion$ is suffici5t = ! :ole hog4 ,,wilt%ire ,,*eese4 ,?is is made ( new milk1 a little l[]$ ) wat] & skim milk4 ,! curd is fir/ brok5 ) ! h& & di%1 c>e be+ tak5 to let ! :ey run (f gradually1 to prev5t its c>ry+ away ) x ! fat ( ! c[l4 ,= ?9 *eese ! curd is n brok5 s f9e z 9 ,gl\ce/]%ire2 = ?ick *eese x is cru%$ f9] /ill4 ,! :ey is p\r$ (f z x rises1 & ! curd press$ d[n4 ,! mass is !n p>$ d[n ?ree or f\r times ov]1 9 slices ab\t an in* ?ick1 9 ord] to extract all ! :ey f x1 & !n x is press$ & scald$ z be=e4 ,aft] sep>at+ ! :ey1 ! curd is sometimes brok5 aga91 & salt$ 9 ! c[l2 & at o!rs x is tak5 w>m out ( ! liquor1 & salt$ 9 ! vat4 ,?9 *eeses are plac$ 9 "o lay]1 ) a small h&ful ( salt2 & ?ick ones 9 two lay]s1 ) two h&fuls ( salt2 ! salt be+ spread & rubb$ uni=mly among ! curd4 ,,w9dsor ,,beans4 ,^! %\ld be boil$ 9 pl5ty ( wat]1 ) a little salt1 & be put 9 :5 ! wat] boils4 ,s]ve !m up ) boil$ bacon1 & p>sley & butt] 9 a boat4 ,,w9dsor ,,beans ,,fricasse$4 ,:5 gr[n l>ge1 b n mealy1 boil1 blan*1 & lay !m 9 a :ite sauce previ\sly heat$ up4 ,w>m !m ?r\gh 9 ! sauce1 & s]ve !m up4 ,no beans b :at are ( a f9e gre5 %\ld be us$ = ?is di%4 ,,w9dsor ,,pudd+4 ,%r$ half a p\nd ( suet v f9e1 grate into x half a p\nd ( ,fr5* roll1 a little nutmeg1 & ! r9d ( a lemon4 ,add to ^! half a p\nd ( *opp$ apple1 half a p\nd ( currants clean wa%$ & fri$1 half a p\nd ( j> rais9s /on$ & *opp$1 a glass ( ri* sweet w9e1 & five eggs well beat51 ) a little salt4 ,mix all ?or\ghly toge!r1 & boil x 9 a bas9 or m\ld = ?ree h\rs4 ,sift f9e sug> ov] x :5 s5t to table1 & p\r :ite w9e sauce into ! di%4 ,,w9dsor ,,soap4 ,cut ! be/ :ite soap into ?9 slices1 melt x ov] a sl[ fire1 & sc5t x ) oil ( c>raway1 or any o!r agreeable p]fume4 ,%av+ boxes may !n be fill$ ) ! melt$ soap1 or x may be p\r$ into a small draw] or any o!r m\ld2 & aft] x has /ood a few days to dry1 x may be cut into squ>e pieces ready = use4 ,,w9e4 ,! mod]ate use ( w9e is highly conducive to heal?1 especially 9 weak & languid habits1 & 9 convalesc5ts :o are recov]+ f ! attacks ( malignant fev]s4 ,h5ce x =ms an ext5sive article ( comm]ce1 & imm5se quantities are consum$ 9 ?is c\ntry4 ,b no?+ is m capable ( be+ adult]at$1 or ( produc+ m p]nici\s effects on ! human con/itution1 & !re=e x requires ! /ricte/ att5tion4 ,a few simple means only w be suffici5t to detect su* adult]ations1 & to prev5t _! fatal consequ5ces4 ,if new :ite w9e1 = example1 be ( a sweeti% flav\r1 & leave a c]ta9 a/r+5cy on ! tongue2 if x has an unusually high col\r1 disproportionate to its nom9al age & real /r5g?2 or if x has a /rong pung5t ta/e1 resembl+ t ( br&y or o!r ard5t spirits1 su* liquor may be consid]$ z adult]at$4 ,:5 old w9e pres5ts ei!r a v pale or a v deep col\r1 or possesses a v t>t & a/r+5t ta/e1 & deposits a ?ick cru/ on ! sides or bottom ( glass vessels1 x has !n probably be5 col\r$ ) "s =eign sub/ance4 ,?is may easily be detect$ by pass+ ! liquor ?r\gh filt]+ pap]1 :5 ! col\r+ +r$i5ts w rema9 on ! surface4 ,! fraud may also be discov]$ by fill+ a small vial ) ! suspect$ w9e1 & clos+ its m\? ) ! f+]3 ! bottle is !n to be inv]t$1 & imm]s$ 9 a bas9 ( cle> wat]4 ,! f+] be+ )drawn1 ! t++ or adult]at+ matt] w pass into ! wat]1 s t ! =m] may be obs]v$ s9k+ to ! bottom by its own weight4 ,w9es becom+ t>t or s\r1 are frequ5tly mix$ ) ! juice ( c>rots & turnips2 & if ?is d n recov] ! sweetness to a suffici5t degree1 alum or ! sug> ( lead is sometimes add$2 b :i* _c fail to be productive ( ! wor/ effects1 & w c]ta9ly op]ate z sl[ poison4 ,to detect ! alum1 let ! suspect$ liquor be mix$ ) a little lime wat]4 ,at ! end ( t5 or twelve h\rs ! composition mu/ be filt]$1 & if cry/als be =m$1 x conta9s no alum4 ,b if x be adult]at$1 ! s$im5t w split into small segm5ts1 :i* w adh]e to ! filt]+ pap] on :i* x is spread4 ,9 ord] to detect ! li?>ge or sug> ( lead1 a few drops ( ! solution ( yell[ orpim5t & quicklime %\ld be p\r$ into a glass ( w9e4 ,if ! col\r ( ! liquor *ange1 & become successively d>k r$1 black or br[n1 x is an evid5t pro( ( its be+ adult]at$ ) lead4 ,z orpim5t is poison\s1 x w\ld be bett] to use a few drops ( vitriolic acid = ?is purpose1 :i* %\ld be introduc$ into a small quantity ( ! suspect$ liquor4 ,?is w cause ! lead to s9k to ! bottom ( ! glass1 9 ! =m ( a :ite p[d]4 ,a solution ( hepatic gas 9 di/ill$ wat]1 if add$ to w9e sophi/icat$ ) lead1 w produce a black s$im5t1 & ?us discov] ! smalle/ quantity ( t poison\s metal2 b 9 pure w9e1 no precipitation w take place4 ,! foll[+ prep>ation has be5 prov$ to be a suffici5t te/ = adult]at$ w9e or cid]4 ,let "o dram ( ! dry liv] ( sulphur1 & two drams ( ! cream ( t>t>1 be %ak5 9 two ounces ( di/ill$ wat]1 till ! :ole become saturat$ ) hepatic gas3 ! mixture is !n to be filt]$ ?r\gh blott+ pap]1 & kept 9 a vial closely cork$4 ,9 ord] to try ! purity ( w9e1 ab\t tw5ty drops ( ?is te/ are to be p\r$ into a small glass3 if ! w9e only become turbid ) :ite cl\ds1 & a simil> s$im5t be deposit$1 x is !n n impregnat$ ) any metallic +r$i5ts4 ,b if x turn black or muddy1 its col\r approa* to a deep r$1 & its ta/e be at fir/ sweet1 & !n a/r+5t1 ! liquor c]ta9ly conta9s ! sug>1 or o!r p]nici\s prep>ation ( lead4 ,! pres5ce ( iron is indicat$ by ! w9e acquir+ a d>k blue coat1 aft] ! te/ is put 91 simil> to t ( pale ink2 & if !re be any p>ticles ( copp] or v]digris1 a blacki% grey s$im5t w be =m$4 ,a small portion ( sulphur is always mix$ ) :ite w9es1 9 ord] to pres]ve !m2 b if too l>ge a quantity be employ$1 ! w9e ?us impregnat$ becomes injuri\s4 ,sulphur h[ev] may easily be detect$1 = if a piece ( an egg %ell1 or ( silv]1 be imm]s$ 9 ! w9e1 x in/antly acquires a black hue4 ,quicklime is also mix$ ) w9e1 = imp>t+ a beautiful r$ col\r4 ,its pres5ce may easily be asc]ta9$ by suff]+ a little w9e to /& 9 a glass = two or ?ree days2 :5 ! lime1 held 9 solution1 w appe> on ! surface 9 ! =m ( a ?9 pellicle or cru/4 ,! lea/ hurtful b mo/ common adult]ation ( w9e1 is t ( mix+ x ) wat]1 :i* may be detect$ by ?r[+ into x a small piece ( quicklime4 ,if x slack or dissolve ! lime1 ! w9e mu/ h be5 dilut$2 b if ! contr>y1 :i* w seldom be ! case1 ! liquor may be consid]$ z g5u9e4 ,,w9e ,,cool$4 ,! be/ way ( cool+ w9e or o!r liquors 9 hot wea!r1 is to dip a clo? 9 cold wat]1 & wrap x r\nd ! bottle two or ?ree times1 !n place x 9 ! sun4 ,! process %\ld be r5ew$ once or twice4 ,,w9e ,,posset4 ,boil "s slices ( :ite bread 9 a qu>t ( milk4 ,:5 q s(t1 take x (f ! fire1 grate 9 half a nutmeg1 & a little sug>4 ,p\r x out1 & add by degrees a p9t ( sweet w9e1 & s]ve x ) toa/$ bread4 ,,w9e ,,ref9$4 ,9 ord] to ref9e ei!r w9e or cid]1 beat up ! :ites & %ells ( tw5ty eggs4 ,mix a qu>t ( ! liquor ) !m1 & put x into ! cask4 ,/ir x well to ! bottom1 let x /& half an h\r1 & /op x up close4 ,9 a few days x may be bottl$ (f4 ,,w9e ,,roll4 ,soak a p5ny ,fr5* roll 9 rais9 w9e till x w hold no m3 put x 9 a di%1 & p\r r\nd x a cu/>d1 or cream1 sug>1 & lemon juice4 ,j be=e x is s]v$1 spr9kle ov] x "s nonp>eil comfits1 or /ick into x a few blan*$ almonds slit4 ,sponge biscuits may be us$ in/ead ( ! roll4 ,,w9e ,,sauce4 ,= v5ison or h>e1 mix toge!r a qu>t] ( a p9t ( cl>et or port1 ! same quantity ( pla9 mutton gravy1 & a table-spoonful ( currant jelly4 ,let x j boil up1 & s5d x to table 9 a sauce boat4 ,,w9e ,,v9eg>4 ,aft] mak+ rais9 w9e1 :5 ! fruit has be5 /ra9$1 lay x on a heap to heat2 !n to e hundr$ weight1 put fifte5 gallons ( wat]4 ,set ! cask 9 ! sun1 & put 9 a toa/ ( yea/4 ,z v9eg> is s necess>y an article 9 a family1 & "o on :i* s great a pr(it is made1 a b>rel or two might always be kept prep>+1 accord+ to :at suit$4 ,if ! rais9s ( w9e 7 ready1 t k9d might be made2 if gooseb]ries be *eap & pl5tiful1 !n gooseb]ry v9eg> may be pref]r$2 or if nei!r1 !n ! sug> v9eg>2 s t ! cask ne$ n be left empty1 or be liable to gr[ mu/y4 ,,w9e ,,:ey4 ,put on ! fire a p9t ( milk & wat]1 & ! mom5t x beg9s to boil1 p\r 9 z mu* sweet w9e z w turn x into :ey1 & make x look cle>4 ,boil x up1 & let x /& (f ! fire till ! curd all s9ks to ! bottom4 ,d n /ir x1 b p\r (f ! :ey = use4 ,or put a p9t ( skimm$ milk & half a p9t ( :ite w9e into a bas91 let x /& a few m9utes1 & p\r ov] x a p9t ( boil+ wat]4 ,:5 ! curd has settl$ to ! bottom1 p\r (f ! :ey1 & put 9 a piece ( lump sug>1 a sprig ( balm1 or a slice ( lemon4 ,,w9t] ,,vegetables4 ,to pres]ve sev]al vegetables to eat 9 ! w9t]1 obs]ve ! foll[+ rules4 ,fr5* beans %\ld be ga!r$ "y1 & put into a little wood5 keg1 a lay] ( !m ab\t ?ree in*es deep4 ,!n spr9kle !m ) salt1 put ano!r lay] ( beans1 & s on till ! keg is full1 b be c>eful n to spr9kle too mu* salt4 ,lay ov] !m a plate1 or a cov] ( wood t w g into ! keg1 & put a heavy /one ^u x4 ,a pickle w rise f ! beans & salt2 & if !y are too salt1 ! soak+ & boil+ w n be suffici5t to make !m palatable4 ,:5 !y are to be eat51 !y mu/ be cut1 soak$1 & boil$ z fre% beans4 ,c>rots1 p>snips1 & beet root1 %\ld be kept 9 lay]s ( dry s&1 & nei!r !y nor potatoes %\ld be cle>$ f ! e>?4 ,/ore onions keep be/ hung up 9 a dry cold room4 ,p>sley %\ld be cut close to ! /alks1 & dri$ 9 a w>m room1 or on t9s 9 a v cool ov54 ,its flav\r & col\r may ?us be pres]v$1 & w be f\nd useful 9 w9t]4 ,arti*oke bottoms1 sl[ly dri$1 %\ld be kept 9 pap] bags4 ,truffles1 morels1 & lemon peel1 %\ld be hung 9 a dry place1 & ticket$4 ,small close cabbages1 laid on a /one floor be=e ! fro/ sets 91 w blan* & be v f9e1 aft] _m weeks' keep+4 ,,wood4 ,an excell5t glue1 sup]ior to ! common sort1 & suitable = jo9+ brok5 furniture or any k9d ( wood1 may be made ( an ounce ( is+lass dissolv$ 9 a p9t ( br&y4 ,! is+lass %\ld be p\nd$1 dissolv$ by g5tle heat1 /ra9$ ?r\gh a piece ( musl91 & kept 9 a glass closely /opp$4 ,:5 requir$ = use1 x %\ld be dissolv$ ) mod]ate heat1 & appli$ ! same z common glue4 ,its effect is s p[]ful z to jo9 ! p>ts ( wood /rong] ?an ! wood itself1 b %\ld n be expos$ to damp or moi/ure4 ,,woodcocks4 ,^! w keep good = sev]al days4 ,roa/ !m )\t draw+1 & s]ve !m on toa/4 ,! ?igh & back are e/eem$ ! be/4 ,butt] only %\ld be eat5 ) !m1 z gravy dim9i%es ! f95ess ( ! flav\r4 ,to roa/ woodcocks & snipes 9 ! ,fr5* me?od1 take out ! trails & *op !m1 except ! /oma*s1 ) "s m9c$ bacon1 or a piece ( butt]4 ,add "s p>sley & *ives1 & a little salt4 ,put ?is /uff+ into ! birds1 s[ up ! op5+1 & roa/ !m ) bacon cov]$ ) pap]4 ,s]ve !m up ) ,spani% sauce4 ,,wooll5s4 ,to pres]ve articles ( ?is sort f ! mo?s1 let !m be well bru%$ & %ak51 & laid up cool & dry4 ,!n mix among !m bitt] apples f ! druggi/s'1 9 small musl9 bags1 c>efully sewn up 9 sev]al folds ( l951 & turn$ 9 at ! edges4 ,,worms4 ,a /rong decoction ( walnut tree leaves ?r[n ^u ! gr\nd :]e !re are worm ca/s1 w cause !m to rise up4 ,!y may !n be giv5 to ! p\ltry1 or ?r[n into ! fi% pond4 ,salt & wat]1 or a ley ( wood a%es1 p\r$ into worm-holes on a gravel walk1 w effectually de/roy !m4 ,sea wat]1 ! br9e ( salt$ meat1 or soot1 w be f\nd to answ] ! same purpose4 ,,worms4 ,worms 9 *ildr5 are d5ot$ by pal5ess ( ! face1 it*+ ( ! nose1 gr9d+ ( ! tee? dur+ sleep1 (f5sive brea?1 & nausea4 ,! belly is h>d & pa9ful1 & 9 ! morn+ !re is a copi\s fl[ ( saliva1 & an uncommon crav+ = dry food4 ,among/ a v>iety ( o!r m$ic9es = de/roy+ worms 9 ! human body1 ! foll[+ w be f\nd effectual4 ,make a solution ( t>t>is$ antimony1 two gra9s 9 f\r ounces ( wat]1 & take two or ?ree tea-spoonfuls ?ree times a day1 = f\r days2 & on ! foll[+ day a purg+ p[d] ( calomel & jalap1 f ?ree to six gra9s ea*4 ,or take half a p\nd ( s5na leaves well bruis$1 & twelve ounces ( olive oil1 & dige/ !m toge!r 9 a s& heat = f\r or five days4 ,/ra9 (f ! liquor1 take a spoonful 9 ! morn+ fa/+1 p]sev]e 9 x1 & x w be f\nd effectual 9 ! mo/ ob/9ate cases4 ,a m simple rem$y is to p\r "s port w9e into a pewt] di%1 & let x /& = tw5ty-f\r h\rs4 ,half a common w9e-glassful is a suffici5t dose = an infant1 & a :ole "o = an adult4 ,,wormwood ,,ale4 ,! prop] way to make all sorts ( h]b dr9ks1 is to ga!r ! h]bs 9 ! "r season4 ,!n dry !m 9 ! %ade1 & put !m into clos$ pap] bags4 ,:5 !y are want$ = use1 take out ! prop] quantity1 put x into a l95 bag1 & susp5d x 9 ! be] or ale1 :ile x is work+ or f]m5t+1 f two to six or eight h\rs1 & !n take x out4 ,wormwood ought n to lie s long1 ?ree or f\r h\rs w be q suffici5t4 ,if ! h]bs are prop]ly ga!r$ & prep>$1 all _! pure & balsamic virtues w readily infuse !mselves into ! liquor1 :e!r w9e or be]1 z ! pure sweet quality 9 malt does into ! w>m liquor 9 brew+1 :i* is done effectually 9 ab\t an h\r4 ,b if malt is suff]$ to rema9 m ?an six h\rs1 be=e ! liquor is drawn (f1 all ! nause\s prop]ties w be extract$1 & ov]p[] ! good ones4 ,x is ! same 9 infus+ any sort ( well-prep>$ h]bs1 & great c>e !re=e is requisite 9 all prep>ations1 t ! pure qualities are nei!r evaporat$ or ov]p[]$4 ,o!rwise1 :atev] x be1 x w soon t5d to putrefaction1 & become injuri\s & loa?some4 ,be]1 ale1 or o!r liquor1 into :i* h]bs are infus$1 mu/ be unadult]at$1 or ! infusion w be de/roy$ by its p]nici\s qualities4 ,no?+ is m prejudicial to ! heal?1 or ! intellectual faculties ( mank9d1 ?an adult]at$ liquors4 ,articles :i* 9 _! pure/ /ate are ( an equivocal "*1 & nev] to be tru/$ )\t caution1 are ?us conv]t$ into decid$ poisons4--,ano!r way ( mak+ wormwood ale4 ,take a quantity ( ! h]b1 accord+ to ! int5d$ /r5g? ( ! liquor1 & infuse x = half an h\r 9 ! boil+ wort4 ,!n /ra9 x (f1 & set ! wort to cool4 ,wormwood be] prep>$ ei!r ways1 is a f9e :olesome liquor4 ,x is g5tle1 w>m+1 assi/+ dige/ion1 & ref9+ to ! blood1 )\t s5d+ any gross fumes to ! head4 ,! same me?od %\ld be obs]v$ 9 mak+ all sorts ( dr9ks1 9 :i* any /rong bitt] h]bs are infus$4 ,x r5d]s !m pleasant & grateful1 bo? to ! /oma* & palate1 & pres]ves all ! m$ic9al virtues4 ,mo/ bitt] h]bs h a p[]ful t5d5cy to op5 ob/ructions1 if judici\sly manag$2 b 9 ! way 9 :i* !y are too commonly made1 !y are n only r5d]$ extremely unpleasant1 b _! m$ic9al prop]ties are de/roy$4 ,,w\nds4 ,if occasion$ by a cut1 x w be prop] imm$iately to close ! w\nd$ "p1 s z to exclude ! air & prev5t its ble$+1 & !n any common /ick+ plai/] may be appli$4 ,:5 ! w\nd is deep & difficult to close1 a b&age %\ld be appli$2 & if ! sk9 be lac]at$1 or ! edges ( ! w\nd beg9 to be r\gh1 lay on "s l9t dipp$ 9 sweet oil1 & cov] ! :ole ) a piece ( f9e oil clo?4 ,new honey spread on fold$ l95 af=ds an excell5t rem$y = fre% & ble$+ w\nds1 z x w prev5t inflammation & ! gr[? ( pr\d fle%4 ,9 w\nds :i* _c readily be heal$1 on acc\nt ( ext]nal inflammation & fev]i% heat1 emolli5t p\ltices1 compos$ ( ! crumb ( bread boil$ 9 milk1 mu/ be appli$1 & r5ew$ sev]al times 9 a day1 )\t di/urb+ or t\*+ ! w\nd$ "p ) ! f+]s4 ,w\nds ( ! jo9ts w heal mo/ exp$iti\sly by ! simple application ( cold wat]1 provid$ ! orifice ( su* w\nds be imm$iately clos$ by means ( adhesive pla/]4 ,,w[ ,,w[4 ,= /ew$ beef1 *op "s p>sley leaves v f9e1 qu>t] two or ?ree pickl$ cucumb]s or walnuts1 & divide !m into small squ>es1 & set !m by ready4 ,put into a saucepan a good bit ( butt]1 /ir up ) x a table-spoonful ( f9e fl\r1 & ab\t half a p9t ( ! bro? 9 :i* ! beef 0 boil$4 ,add a table-spoonful ( v9eg>1 z mu* ket*up or port w9e1 or bo?1 & a tea-spoonful ( made mu/>d4 ,let x simm] g5tly till x is suffici5tly ?ick5$1 put 9 ! p>sley & pickles ready prep>$1 & p\r x ov] ! beef1 or s5d x up 9 a sauce ture54 ,,writ ,,( ,,ejectm5t4 ,:5 a t5ant has ei!r receiv$ or giv5 a prop] notice to quit at a c]ta9 "t1 & fails to deliv] up possession1 x is at ! option ( ! l&lord to give notice ( d\ble r5t1 or issue a writ to dispossess ! t5ant4 ,9 ! latt] case he recov]s ! paym5t ( ! r5t1 or ! surr5d] ( ! premises4 ,9 all cases betwe5 l&lord & t5ant1 :5 half a ye>'s r5t is due1 su* l&lord may s]ve a decl>ation or ejectm5t = ! recov]y ( ! premises1 )\t any =mal dem& or re-entry4 ,if ! premises be unoccupi$1 ?\gh n surr5d]$1 he may affix ! decl>ation to ! door1 or any o!r conspicu\s "p ( ! dwell+1 :i* w be deem$ legal1 & /& in/ead ( a de$ ( re-entry4 ,y4 ,,yea/4 ,?is is ! b>m or fro? :i* rises 9 be]1 & o!r malt liquors1 dur+ a /ate ( f]m5tation4 ,:5 ?r[n up by "o quantity ( malt or v9\s liquid1 x may be pres]v$ to be put into ano!r1 at a future p]iod2 on :i* x w ex]t a simil> f]m5tative action4 ,yea/ is likewise us$ 9 ! mak+ ( bread1 )\t :i* x w\ld be heavy & un:olesome4 ,x has a v9\s s\r od\r1 a bitt] ta/e aris+ f ! hops 9 ! malt liquor1 & x r$d5s ! vegetable blues4 ,:5 x is filt]$1 a matt] rema9s :i* possesses prop]ties simil> to vegetable glut52 by ?is sep>ation ! yea/ loses ! prop]ty ( excit+ f]m5tation1 b recov]s x aga9 :5 ! glut5 is add$4 ,! addition ( yea/ to any vegetable sub/ance1 conta9+ sac*>9e matt]1 excites f]m5tation by g5]at+ a quantity ( c>bonic acid gas4 ,?is v useful sub/ance _c always be procur$ conv5i5tly f malt liquor = bak+ & brew+3 ! foll[+ me?od w be f\nd useful = its extemporane\s prep>ation4 ,mix two qu>ts ( s(t wat] ) :eat fl\r1 to ! consi/5ce ( ?ick gruel2 boil x g5tly = half an h\r1 & :5 almo/ cold1 /ir into x half a p\nd ( sug> & f\r spoonfuls ( good yea/4 ,put ! :ole into a l>ge jug1 or e>!n vessel1 ) a n>r[ top1 & place x be=e ! fire1 t by a mod]ate heat x may f]m5t4 ,! f]m5tation w ?r[ up a ?9 liquor1 :i* p\r (f & ?r[ away2 keep ! rema9d] 9 a bottle1 or jug ti$ ov]1 & set x 9 a cool place4 ,! same quantity ( ?is z ( common yea/ w suffice to bake or brew )4 ,f\r spoonfuls ( ?is yea/ w make a fre% quantity z be=e1 & ! /ock may always be kept up1 by f]m5t+ ! new ) ! rema9d] ( ! =m] quantity4--,ano!r me?od4 ,take six qu>ts ( s(t wat]1 & two h&fuls ( :eat5 meal or b>ley4 ,/ir ! latt] 9 ! wat] be=e ! mixture is plac$ ov] ! fire1 :]e x mu/ boil till two ?irds are evaporat$4 ,:5 ?is decoction becomes cool1 incorporate ) x1 by means ( a :isk1 two drams ( salt ( t>t>1 & "o dram ( cream ( t>t>1 previ\sly mix$4 ,! :ole %\ld n[ be kept 9 a w>m place4 ,?us a v /rong yea/ = brew+1 di/ill+1 & bak+1 may be obta9$4 ,= ! la/-m5tion$ purpose1 h[ev]1 x ought to be dilut$ ) pure wat]1 & pass$ ?r\gh a sieve1 be=e x is knead$ ) ! d\gh1 9 ord] to deprive x ( its alkal9e ta/e4--,9 c\ntries :]e yea/ is sc>ce1 x is a common practice to twi/ hazel twigs s z to be full ( *9ks1 & !n to /eep !m 9 ale yea/ dur+ f]m5tation4 ,! twigs are !n hung up to dry1 & at ! next brew+ !y are put into ! wort in/ead ( yea/4 ,9 ,italy ! *ips are frequ5tly put into turbid w9e = ! purpose ( cle>+ x1 :i* is effect$ 9 ab\t tw5ty-f\r h\rs4--,a good article = bak+ bread may be made 9 ! foll[+ mann]4 ,boil a p\nd ( f9e fl\r1 a qu>t] ( a p\nd ( br[n sug>1 & a little salt1 9 two gallons ( wat]1 = "o h\r4 ,let x /& till x is milk w>m1 !n bottle & cork x close1 & x w be fit = use 9 tw5ty-f\r h\rs4 ,a p9t ( ?is yea/ w make eighte5 p\nds ( bread4 ,or ma% a p\nd ( mealy potatoes1 & pulp !m ?r\gh a cull5d]2 add two ounces ( br[n sug>1 & two spoonfuls ( common yea/4 ,keep x mod]ately w>m :ile f]m5t+1 & x w produce a qu>t ( good yea/4--,! be/ me?od ( pres]v+ common yea/1 produc$ f be] or ale1 is to set a quantity ( x to settle1 closely cov]$1 t ! _s may n evaporate4 ,provide 9 ! mean "t z _m small hair sieves z w hold ! ?ick b>m3 small sieves are m5tion$1 because divid+ ! yea/ into small quantities conduces to its pres]vation4 ,lay ov] ea* sieve a piece ( co>se flannel t may rea* ! bottom1 & leave at lea/ eight in*es ov] ! rim4 ,p\r (f ! ?9 liquor1 & set x by to subside1 z ! gr\nds w d = imm$iate bak+ or brew+1 if cov]$ up = a few h\rs4 ,fill ! sieves ) ! ?ick b>m1 & cov] !m up = two h\rs3 !n ga!r ! flannel edges z a bag1 & tie !m firmly ) tw9e4 ,lay ea* bag ^u sev]al folds ( co>se l951 *ang+ ^! folds e half h\r1 till !y imbibe no m moi/ure4 ,!n cov] ea* bag ) ano!r piece ( flannel1 *ang+ x if x becomes damp1 & hang !m 9 a cool airy place4 ,! yea/ %\ld be /ra9$ be=e x is set to settle1 & :ile ! flannel bags are laid ^u ! folds ( l951 !y mu/ be cov]$ ) a ?ick clo?4 ,:5 ! yea/ is want$ = use1 prep>e a /rong infusion ( malt2 to a gallon ( :i* add a piece ( dri$ b>m1 ab\t ! size ( a goose's egg4 ,! proportion inde$ mu/ dep5d ^u its quality1 :i* exp]i5ce only c asc]ta94 ,! malt infusion mu/ be ne>ly milk w>m :5 ! yea/ is crumbl$ into x3 = two h\rs x w fro? high1 & bake two bu%els ( fl\r into well-f]m5t$ bread4 ,a decoction ( gre5 peas1 or ( rip5$ dry peas1 ) z mu* sug> z w sweet5 x1 makes fair] bread ?an ! malt infusion2 b x w take a l>g] quantity ( dri$ yea/ to produce f]m5tation4 ,x 0 usual "s ye>s ago to r$uce port] yea/ to dryness1 & 9 t /ate x 0 c>ri$ to ! ,we/ ,indies1 :]e x 0 br\ght by means ( wat] to its orig9al /ate1 & !n employ$ z a f]m5t4--,ano!r me?od ( pres]v+ yea/4 ,take a quantity ( yea/1 & "w x well ) a :isk till x becomes ?92 !n h a broad wood5 platt]1 or tub1 t is v clean & dry1 &1 ) a s(t bru%1 lay a lay] ( yea/ all ov] ! bottom1 & turn ! m\? d[nw>ds t no du/ c fall 91 b s t ! air may come to x1 to dry x4 ,:5 t coat is v dry1 lay on ano!r2 d s till y h z mu* z y int5d to keep1 tak+ c>e t "o coat is dry be=e y lay on ano!r4 ,:5 y h occasion to make use ( ?is yea/1 cut a piece (f1 & lay x 9 w>m wat]2 /ir x till x is dissolv$1 & x is fit = use4 ,if x is = brew+1 take a :isk1 or a l>ge h&ful ( bir* ti$ toge!r1 & dip x into ! yea/1 & hang x up to dry2 :5 x is dry wrap x up 9 pap]1 & keep x 9 a dry place2 ?us y may d z _m z y please4 ,:5 y\r be] is fit to "w1 ?r[ 9 "o ( y\r :isks1 & cov] x ov]2 x w set x a work+ z well z fre% yea/4 ,:5 y f9d y h a head suffici5t1 take out y\r :isk & hang x up4 ,if ! yea/ is n all (f1 x w d = y\r next brew+4 ,,yea/ ,,cakes4 ,! inhabitants ( ,long ,isl& 9 ,am]ica are 9 ! habit ( mak+ yea/ cakes once a ye>4 ,^! are dissolv$ & mix$ ) ! d\gh1 :i* x raises 9 su* a mann] z to =m x into v excell5t bread4 ,! foll[+ is ! me?od 9 :i* ^! cakes are made4 ,rub ?ree ounces ( hops s z to sep>ate !m1 & !n put !m into a gallon ( boil+ wat]1 :]e !y are to boil = half an h\r4 ,n[ /ra9 ! liquor ?r\gh a f9e sieve into an e>!n vessel1 & :ile x is hot1 put 9 ?ree p\nds & a half ( rye fl\r1 /irr+ ! liquid well & quickly z ! fl\r is put 94 ,:5 x has become milk w>m1 add half a p9t ( good yea/4 ,on ! foll[+ day1 :ile ! mixture is f]m5t+1 /ir well into x sev5 p\nds ( ,indian corn meal1 & x w r5d] ! :ole mass /iff l d\gh4 ,?is d\gh is to be well knead$ & roll$ out into cakes ab\t a ?ird ( an in* 9 ?ickness4 ,^! cakes are to be cut out into l>ge disks or loz5ges1 or any o!r %ape1 by an inv]t$ glass tumbl] or any o!r in/rum5t2 & be+ plac$ on a %eet ( t9n$ iron1 or on a piece ( bo>d1 are to be dri$ by ! heat ( ! sun4 ,if c>e be tak5 to turn !m frequ5tly1 & to see t !y take no wet or moi/ure1 !y w become z h>d z %ip biscuit1 & may be kept 9 a bag or box1 :i* is to be hung up or kept 9 an airy & p]fectly dry situation4 ,:5 bread is to be made1 two cakes ( ! above-m5tion$ ?ickness1 & ab\t ?ree in*es 9 diamet]1 are to be brok5 & put into hot wat]1 :]e !y are to rema9 all night1 ! vessel /&+ ne> ! fire4 ,9 ! morn+ !y w be entirely dissolv$1 & !n ! mixture is to be employ$ 9 sett+ ! sponge1 9 ! same way z be] yea/ is us$4 ,9 mak+ a f>!r supply = ! next ye>1 be] or ale yea/ may be us$ z be=e2 b ?is is n necess>y :]e a cake ( ! old /ock rema9s1 = ?is w act on ! new mixture precisely 9 ! same way4 ,if ! dry cakes 7 r$uc$ to p[d] 9 a mort>1 ! same results w\ld take place1 ) p]haps m conv5i5ce1 & 9 less "t4 ,indian meal is us$ because x is ( a less adhesive nature ?an :eat fl\r1 b :]e ,indian meal _c easily be procur$1 :ite pea-meal1 or ev5 b>ley-meal1 w answ] ! purpose equally well4 ,! pr9cipal art or requisite 9 mak+ yea/ cakes1 consi/s 9 dry+ !m quickly & ?or\ghly1 & 9 prev5t+ !m f com+ 9 contact ) ! lea/ p>ticle ( moi/ure till !y are us$4 ,,yea/ ,,dumpl9s4 ,make a v light d\gh z = bread1 only 9 a small] quantity4 ,:5 x has be5 work$ up1 & ris5 a suffici5t "t be=e ! fire1 m\ld x into good siz$ dumpl9s1 put !m into boil+ wat]1 & let !m boil tw5ty m9utes4 ,! d\gh may be made up ) milk & wat] if pref]r$4 ,^! dumpl9s are v nice :5 done 9 a potatoe /eam]1 & require ab\t ?irty-five m9utes1 if ( a good size4 ,! /eam] mu/ n be op5$ till !y are tak5 up1 or x w make ! dumpl9s heavy4 ,d\gh f ! bak]'s w answ] ! purpose v well1 if x _c conv5i5tly be made at home4 ,! d\gh made = rolls is ! mo/ delicate = dumpl9s4 ,if n eat5 z soon z !y are tak5 up1 ei!r out ( ! wat] or ! /eam]1 !y are apt to fall & become heavy4 ,eat5 ) cold butt] !y are mu* bett] ?an ) any k9d ( sauce1 except meat dripp+ directly f ! pan4 ,! addition ( a few currants w make good currant dumpl9s4 ,,yell[ ,,blamange4 ,p\r a p9t ( boil+ wat] to an ounce ( is+lass1 & add ! peel ( "o lemon4 ,:5 cold1 put 9 two ounces ( sift$ sug>1 a qu>t] ( a p9t ( :ite w9e1 ! yolks ( f\r eggs1 & ! juice ( a lemon4 ,/ir all well toge!r1 let x boil five m9utes1 /ra9 x ?r\gh a bag1 & put x into cups4 ,,yell[ ,,dye4 ,!re is a new /a9 = wood1 & a yell[ dye = clo?1 :i* consi/s ( a decoction ( walnut or hickory b>k1 ) a small quantity ( alum dissolv$ 9 x1 9 ord] to give p]man5cy to ! col\r4 ,wood ( a :ite col\r receives f ! application ( ?is liquid a beautiful yell[ t+e1 :i* is n liable to fade4 ,x is p>ticul>ly = furniture made ( maple1 especially t k9d ( x :i* is call$ bird's eye1 & :i* is commonly prep>$ by scor*+ its surface ov] a quick fire4 ,! application ( ! walnut dye gives a lu/re ev5 to ! d>ke/ %ades1 :ile to ! pal] & fa9t] ones x adds some:at ( a gre5i% hue1 & to ! :it] p>ts v>i\s t9ts ( yell[4 ,aft] apply+ ?is /a9 to *]ry & apple wood1 ! wood %\ld be slightly r$d5$ ) a t9cture ( "s r$ dye1 ^: col\r is n liable to fade4 ,a h&some dye is ?us giv5 to x :i* does n hide ! gra91 & :i* becomes /ill m beautiful z ! wood gr[s d>k] by age4 ,walnut b>k makes ! mo/ p]man5t yell[ dye = dye+ clo? ( any ( ! vegetable sub/ances us$ 9 ?is c\ntry4 ,c>e %\ld be tak5 t ! dye be n too mu* conc5trat$3 :5 ?is happ5s1 ! col\r is f> less bright & delicate1 & approa*es ne>] to orange4 ,x is h>dly necess>y to add1 t ! dye %\ld be boil$ & kept 9 a brass vessel1 or 9 "s o!r :i* has no iron 9 its composition4 ,a lively yell[ col\r = dye+ clo?1 may be produc$ f potato tops4 ,ga!r !m :5 ready to fl[]1 press out ! juice1 mix x ) a little wat]1 & suff] ! clo? to rema9 9 x = tw5ty-f\r h\rs4 ,! clo?1 :e!r ( wool1 cotton1 or flax1 is !n to be dipp$ 9 spr+ wat]4 ,by plung+ ! clo? ?us t+$ ) yell[1 into a vessel ( blue dye1 a brilliant & la/+ gre5 is obta9$4 ,,yell[ ,,lemon ,,cream4 ,p>e f\r lemons v ?9 into twelve l>ge spoonfuls ( wat]1 & squeeze ! juice on sev5 ounces ( f9ely p[d]$ sug>4 ,beat well ! yolks ( n9e eggs2 !n add ! peels & juice ( ! lemons1 & "w !m toge!r = "s "t4 ,/ra9 ! :ole ?r\gh a flannel1 into a silv] saucepan1 or "o ( v nice block-t91 & set x ov] a g5tle fire4 ,/ir x "o way till x is pretty ?ick1 & scald+ hot1 b n boil+1 or x w curdle4 ,p\r x into jelly glasses4 ,a few lumps ( sug> %\ld be rubb$ h>d on ! lemons be=e !y are p>$1 to attract ! ess5ce1 & give a bett] col\r & flav\r to ! cream4 ,,york%ire ,,cakes4 ,mix two p\nds ( fl\r ) f\r ounces ( butt] melt$ 9 a p9t ( good milk1 ?ree spoonfuls ( yea/1 & two eggs4 ,beat all well toge!r1 & let x rise2 !n knead x1 & make x into cakes4 ,let !m fir/ rise on t9s1 & !n bake 9 a sl[ ov54--,ano!r sort is made z above1 leav+ out ! butt]4 ,! fir/ sort is %ort]2 ! la/ light]4 ,,york%ire ,,knead ,,cakes4 ,rub six ounces ( butt] into a p\nd ( fl\r till x is v f9e1 & mix x into a /iff pa/e ) milk4 ,knead x well1 & roll x out sev]al times4 ,make x at la/ ab\t an in* ?ick1 & cut x into cakes1 9 %apes accord+ to ! fancy4 ,bake !m on an iron girdle1 & :5 done on "o side turn !m on ! o!r4 ,cut !m op5 & butt] !m hot4 ,!y also eat well cold or toa/$4 ,half a p\nd ( currants well wa%$ & dri$ may be add$ at pleasure4 ,,york%ire ,,hams4 ,mix half a p\nd ( salt1 ?ree ounces ( saltpetre1 half an ounce ( sal prunella1 & five p\nds ( co>se sug>4 ,rub ! hams ) ?is mixture1 aft] x has be5 well incorporat$1 & lay ! rema9d] ( x ^u ! top4 ,!n put "s wat] to ! pickle1 add+ salt till x w be> an egg4 ,boil & /ra9 x1 cov] ! hams ) x1 & let !m lie a =tnight4 ,rub !m well ) bran1 & dry !m4 ,! above +r$i5ts are suffici5t = ?ree good hams4 ,,york%ire ,,pudd+4 ,mix five spoonfuls ( fl\r ) a qu>t ( milk1 & ?ree eggs well beat54 ,butt] ! pan4 ,:5 ! pudd+ is br[n by bak+ "u ! meat1 turn ! o!r side upw>ds1 & br[n t4 ,set x ov] a *af+-di% at fir/1 & /ir x "s m9utes4 ,x %\ld be made 9 a squ>e pan1 & cut into pieces be=e x comes to table4 ,,"y ,,f[ls4 ,! foll[+ w be f\nd to be a nice way ( dress+ up a small di%4 ,bone1 s+e1 & wa% a "y f[l4 ,make a =cemeat ( f\r ounces ( veal1 two ounces ( lean ham scrap$1 two ounces ( fat bacon1 two h>d yolks ( eggs1 a few sweet h]bs *opp$1 two ounces ( beef suet1 a tea-spoonful ( lemon peel m9c$ f9e1 an an*ovy1 salt1 pepp]1 & a v little cay5ne4 ,beat all 9 a mort>1 ) a tea-cupful ( crumbs1 & ! yolks & :ites ( ?ree eggs4 ,/uff ! inside ( ! f[l1 draw ! legs & w+s inw>ds1 tie up ! neck & rump close4 ,/ew ! f[l 9 a :ite gravy2 :5 x is done ?r\gh & t5d]1 add a l>ge cupful ( cream1 ) a bit ( butt] & fl\r4 ,give x "o boil1 add ! squeeze ( a lemon1 & s]ve x up4 ,,"y ,,onion ,,sauce4 ,peel a p9t ( button onions1 & lay !m 9 wat]4 ,put !m into a /ewpan ) a qu>t ( cold wat]1 & let !m boil = half an h\r or m1 till !y are q t5d]4 ,!y may !n be put to half a p9t ( mu%room sauce4 ,,f9is4 ,j4 ,,& ,r4 ,,*ilds1 ,,pr9t]s1 ,,bungay4 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$ ) ! exception ( emda%es & long da%es :i* seem to h be5 *os5 on a :im4 ,?is 0 reta9$ z no cle> usage c\ld be det]m9$4 ,v>i$ hyph5ation 0 reta9$4 ,ar*aic spell+ 0 reta9$1 ?is includes words su* z contr\l & bason4 ,decisions on :at to correct 7 ma9ly made on ! spell+ occurr+ m ?an once 9 ! text4 ,! diction>y portion ( ! text places ! lett] ,v be=e ! lett] ,u4 ,page viii1 c\desc5d *ang$ to condesc5d 7:o condesc5d to exam9e7 ,page xiv1 sometims *ang$ to sometimes 7& sometimes nev] is7 ,page #aj1 extra ^w a4 ,orig9al reads3 7p9t add a a p\nd7 ,page #bc1 fricasee *ang$ to fricassee 7fricassee sauce2 add+ cream7 ,page #bi1 salsafy *ang$ to salsify 7rape1 salsify1 h]bs7 ,page #cg1 composion *ang$ to composition 7sift$4 ,?is composition7 ,page #dj1 p]p] *ang$ to pepp] 7p>sely1 salt1 pepp]7 ,page #da1 artle *ang$ to article 7a mu* bett] article7 ,page #df1 or *ang$ to ( 7( z mu* wort7 ,page #ec1 ,h\sleek *ang$ to ,h\seleek 7,h\seleek us$ by7 ,page #ee1 ,boorhaave *ang$ to ,boorhave 7,bo]have recomm5d$ !7 ,page #ee1 runnet *ang$ to r5net 7r5net z is suffici5t7 ,page #eg1 ( *ang$ to (f 7take (f ! fat7 ,page #ei1 trufflles *ang$ to truffles 7cay5ne1 a few truffles7 ,page #fc1 ?or\gly *ang$ to ?or\ghly 7?or\ghly bl5d$1 s z7 ,page #fc1 boi *ang$ to boil 7days2 !n boil7 ,page #fd1 wisk *ang$ to :isk 7swept ) a :isk7 ,page #fe1 seady *ang$ to ready 7ready cut up7 ,page #fe1 pr]ides *ang$ to presides 7a lady presides7 ,page #ha1 ,,cl>if$ *ang$ to ,,cl>ifi$ 7,,cl>ifi$ ,,sug>4 ,break7 ,page #hb1 degress *ang$ to degrees 7be add$ by degrees1 keep+7 ,page #hg1 !m *ang$ to !n 7!n be oval7 ,page #ia1 accomodation *ang$ to accommodation 7accommodation ( m]c5>y7 ,page #ih1 acacord+ *ang$ to accord+ 7butt]milk /ra9$1 accord+7 ,page #ih1 giz>ds *ang$ to gizz>ds 7l9e ! gizz>ds ( turkeys7 ,page #ajb1 m>j>om *ang$ to m>joram 7m>joram1 pepp]1 salt7 ,page #ajc1 sciss>s *ang$ to scissors 7scissors 9 ! o!r7 ,page #ajf1 rhub>d *ang$ to rhub>b 7two ( rhub>b1 f\r7 ,page #ajh1 tkem *ang$ to !m 7lib]ty to rescue !m7 ,page #aag1 b' *ang$ to put 7& put 9 six7 ,page #abb1 peefectly *ang$ to p]fectly 7aft] be+ p]fectly soak$7 ,page #abb1 soakd *ang$ to soak$ 7aft] be+ p]fectly soak$7 ,page #adj1 e *ang$ to lie 7let x lie closely7 ,page #add1 i *ang$ to 9 7sav+ 9 ! article7 ,page #adi1 c&id *ang$ to c&i$ 7sweetmeats1 add "s c&i$7 ,page #afg1 ot *ang$ to ( 7( co>se sug>4 ,let7 ,page #agd1 v+e> *ang$ to v9eg> 7v9eg>1 to *ange 87 ,page #aih1 copp]a *ang$ to copp]as 7mixture ( alum & copp]as7 ,page #bjd1 und *ang$ to & 7& take a small7 ,page #bca1 ^w d add$ to text 7,9 ord] to d ?is7 ,page #bcg1 tr\gh *ang$ to ?r\gh 7pass$ ?r\gh a riddle7 ,page #bci1 p5ici\s *ang$ to p]nici\s 7( c\rse p]nici\s7 ,page #bdd1 dey *ang$ to dry 7?ree weeks1 !n dry7 ,page #bdi1 crums *ang$ to crumbs 7) crumbs ( bread7 ,page #bea1 smootly *ang$ to smoo?ly 7on a t9 foil1 smoo?ly7 ,page #bfc1 surp]flu\s *ang$ to sup]flu\s 7burn+2 ! sup]fl\s7 ,page #bff1 ?an *ang$ to !n 7! pan1 !n %ift7 ,page #bfg1 d wn *ang$ to d[n 7,press d[n ea*1 &7 ,page #bfg1 ^w be add$ to text 7fl\r4 ,^! are to be7 ,page #bgi1 infeority *ang$ to inf]iority 7dress$1 _! inf]iority7 ,page #bhh1 *aff+ *ang$ to *af+ 7ov] a *af+-di%7 ,page #bid1 ,out *ang$ to ,cut 7,,( ,,morels4 ,cut7 ,page #cji1 /ir x is till x cool *ang$ to /ir x till x is cool 7/ir x till x is cool7 ,page #caf1 repeat$ ^w x remov$ f text4 ,orig9al read 7x x 9 pieces ( f\r7 ,page #cbd1 o *ang$ to ( 7"o p\nd ( currants7 ,page #cbf1 b9ns *ang$ to b9s 7kept 9 sacks or b9s7 ,page #ccf1 (e ? *ang$ to ( ! 7/ra9 ! cont5ts ( !7 ,page #cfd1 rgeat *ang$ to great 7great r>efaction1 causes7 ,page #cia1 injuriri\s *ang$ to injuri\s 7to produce an injuri\s7 ,page #dad1 celebat$ *ang$ to celebrat$ 7,,/ramonium4 ,?is celebrat$7 ,page #dcb1 *]ries *ang$ to ,*]ries 7apples1 c4 ,*]ries17 ,page #dcd1 regul>y *ang$ to regul>ly 7regul>ly clean$1 are apt7 ,page #dcf1 *essnut *ang$ to *esnut 7?i/les1 & *esnuts17 ,page #ddb1 brililant *ang$ to brilliant 7! pale yet brilliant7 ,page #ddb1 ,,trasplant+ *ang$ to ,,transplant+ 7,,transplant+ ,,( ,,fl[]s7 ,page #ddg1 romov$ *ang$ to remov$ 7remov$ by sl[ degrees7 ,page #def1 ,,y\rt *ang$ to ,,yogurt 7,,turki% ,,yogurt4 ,let a small7 ,page #dhe1 ! entry = ,,wild ,,ducks 0 mov$ to be=e ,,wild ,,f[l4 ,page #dhi1 close *ang$ to clos$ 7clos$ pap] bags7