,transcrib]'s ,note3 ,e ef=t has be5 made to replicate ?is text z fai?fully z possible1 includ+ inconsi/5cies 9 spell+ & hyph5ation2 *anges 7corrections ( spell+ & punctuation7 made to ! orig9al text are li/$ at ! end ( ?is file4 ,al?\gh "s ( its entries are n 9 alphabetical ord]1 no attempt has be5 made to reord] ! index4 -------------------------------- ,cr[n #hvo1 #b_/f net ,a ,,guide ,,to ,,mod]n ,,cook]y ,,by ,,! ,,same ,,au?or ,f\r? ,edition -------------------------------- ,cr[n #hvo1 #b_/f net #cff ,,m5us & #abjj ,,recipes ,( ! ,b>on ,brisse ,9 ,,fr5* & ,,engli% ,translat$ by ,mrs4 ,mat!w ,cl>k ,n9? ,edition -------------------------------- ,fcap4 #hvo1 #b_/f net ,,leaves ,,f ,,our ,,tuscan ,,kit*5 ,,or ,,h[ ,,to ,,cook ,,vegetables ,by ,janet ,ross ,) ,photogravure ,frontispiece ,?ird ,edition -------------------------------- ,,! ,,skilful ,,cook ,a ,,practical ,,manual ,,( ,,mod]n ,,exp]i5ce ,,by ,,m>y ,,h>rison ,,fir/ ,,class ,,dipl,m,e1 ,,s\? ,,k5s+ton ,,lectur] ,,on ,,hygi5e1 ,,dome/ic ,,economy ,,& ,,cook]y ,,eigh? ,,edition #aije ,,london ,j4 ,m4 ,,d5t ,,co4 #bi #cj1 ,,b$=d ,,/reet1 ,w4,c4 ,all rights res]v$ ,,to ,,h] ,,royal ,,highness ,,! ,,pr9cess ,,*ri/ian ,,^: ,,int]e/ ,,9 ,,e ,,good ,,& ,,useful ,,"w ,,has ,,s ,,ju/ly ,,ende>$ ,,h] ,,to ,,all ,,classes ,,( ,,?is ,,nation ,,?is ,,"w ,,is ,,by ,,h] ,,graci\s ,,p]mission ,mo/ ,respectfully ,d$icat$ ,,by ,,h] ,,humble ,,& ,,ob$i5t ,,s]vant ,,m>y ,,h>rison ,,cont5ts4 ,,page ,introduction #a ,h9ts to ,"y ,h\sekeep]s #f ,food & ,diet #h ,! ,table #ac ,h[ to ,cook #ae ,h[ to ,clean ,/oves & ,cook+ ,ut5sils #ai ,rules = ,boil+ #bb ,rules = ,roa/+ #bc ,rules = ,fry+ #bd ,rules = ,bak+ #bf ,rules = ,grill+ #bg ,rules = ,broil+ #bg ,jo9ts #bh ,p\ltry & ,game #cb ,sav\ry ,meat ,di%es #dj ,sauces #ec ,breakfa/ ,di%es & ,bev]ages #fi ,cold ,meat ,cook]y #hd ,entres #ib ,fi% ,cook]y #aaa ,pa/ry #acc ,pudd+s #aea ,vegetables #aij ,s\ps #bjc ,bread & ,cakes #bbf ,jellies & ,creams #bdc ,s\ffles & ,omelets #bfc ,invalid ,cook]y #bfh ,supp] ,di%es & ,salads #bgg ,miscellane\s ,di%es #bhc ,odds & ,ends #bhh ,h[ to use up ,fragm5ts #bia ,=cemeats #bic ,pres]ves #bie ,m5us #big ,supp]s #cjh ,,index #cac ,,! ,,skilful ,,cook4 ,,introduction4 ,! importance ( e woman hav+ a ?or\gh k ( dome/ic economy _c be too /rongly insi/$ on4 ,! false ref9em5t :i*1 ( late ye>s1 has consid]$ an acqua9tance ) dome/ic matt]s to be only suitable = s]vants1 has be5 fraught ) ! mo/ disa/r\s consequ5ces4 ,?is may seem /rong language1 b x is n too /rong4 ,all sanit>y re=m]s "k well en\gh t x is 9 ! p[] ( _m wom5 to prev5t v _m dea?s1 & an incalculable am\nt ( mis]y & vice4 ,speak+ ( sanit>y re=m1 ! late ,canon ,k+sley says3--',wom5 c d 9 t "w :at m5 _c4 ,! private correspond5ce ( wom51 private conv]sation1 private example ( ladies1 above all ( m>ri$ wom51 ( mo!rs ( families1 may d :at no legislation c4' ,& aga91 9 ! same spee*1 deliv]$ on behalf ( ! ,ladies' ,sanit>y ,association1 he says3--',ah6 w\ld to ,god t "s man _h ! pictorial eloqu5ce to put be=e ! mo!rs ( ,engl& ! mass ( prev5table agony ( m9d & body :i* exi/s 9 ,engl&1 ye> aft] ye>3 & w\ld t "s man _h ! logical eloqu5ce to make !m und]/& t x is 9 _! p[]1 9 ! p[] ( ! mo!rs & wives ( ! high] classes--,i w n say to /op x all1 ,god only kn[s t--b to /op1 z ,i believe1 ?ree-f\r?s ( x4' ,?is may seem to "s1 p]haps1 too s]i\s an introduction to a cook]y book2 b x is my e>ne/ wi% t my book may n be simply a collection ( recipes = cooks to ref] to1 b a real help to ^? wom5 :o1 recognis+ ! importance ( good cook]y 9 sanit>y re=m1 are do+ _! utmo/ 7z ,i "k _m are7 to acquire t k1 & are !reby mak+ ! lives ( ^? ab\t !m bright] & happi]2 & are also by _! examples do+ an am\nt ( good t !y !mselves sc>cely dream (4 ,i h be5 told m ?an once by ^? b5evol5tly int]e/$ 9 ! work+ classes t ) in/ruction to ladies on cook]y !y _h no sympa?y1 & !y seem$ to ?9k t x w\ld be bett] if lessons on ! subject 7 giv5 exclusively to ! poor4 ,!y =get t ! wives ( ! work+ m5 are wom5 :o h mo/ ( !m be5 dome/ic s]vants1 & t :at !y le>n 9 _! situations1 & :at habits !y !re acquire1 !y take = good or evil into _! own homes2 & 9 ?is way an ignorant c>eless mi/ress may be do+ an inf9itude ( h>m to h] si/] wom5 9 a l[] position ?an h]self4 ,on ! o!r h&1 a mi/ress :o und]/&s ?or\ghly ! managem5t ( a h\se1 by wisely tra9+ h] s]vants 9 habits ( ord] & indu/ry1 by tea*+ !m :at !y d n "k & h _h no opportunity ( le>n+ ab\t hygi5e or ! laws ( heal?1 may be--9 fact _c help be+--a bless+ indirectly to _m homes4 ,i believe t ! work+ classes mu/ be taught 9 ?is way if !y are to be taught at all4 ,i h myself1 ov] & ov] aga91 tri$ to b5efit my poor] si/]s by giv+ !m free lessons on food & cook]y2 & al?\gh ,i inv>iably f9d a few :o are v grateful = su* in/ruction1 ! majority1 ,i imag9e1 nev] tr\ble to put 9 practice :at !y h be5 taught4 ,_! habits h be5 already =m$1 & x is n easy = !m to alt] !m4 ,b x is a significant fact t ^? :o d value ! lessons are g5]ally respectable h>dwork+ wom51 :o h held good situations "u good mi/resses4 ,i h also he>d x v ignorantly object$ by "s t by tea*+ ladies h[ to cook1 y are tak+ ! bread out ( ! s]vants' m\?s4 ,?is is1 inde$1 ! conclusion ( a %all[ m9d2 = ) equal ju/ice & good s5se1 x might be said t ! own] ( any l>ge bus9ess 0 tak+ ! bread out ( 8 employs' m\?s because he happ5$ to be acqua9t$ ) all ! details ( 8 own bus9ess1 & 0 able to see t ^? 9 8 employm5t att5d$ to _! duties prop]ly4 ,b ?is1 ,i suppose1 ev]yone w admit1 t ! own] ( any bus9ess ignorant ( ! managem5t & details ( x1 w\ld n unlikely "o day f9d himself )\t any bus9ess to manage4 ,& if ?is is true ) reg>d to m5's bus9esses1 is x n equally s ) reg>d to wom5's8 ,i h ! greate/ sympa?y ) s]vants1 & w\ld be ! la/ to injure !m 9 any way4 ,a good s]vant is a treasure3 & good "w always des]ves good wages4 ,b ! m a mi/ress kn[s ( h\sehold "w h]self1 ! m is %e likely to appreciate a s]vant :o hone/ly & consci5ti\sly p]=ms h] duties2 & by und]/&+ _! difficulties1 ! m consid]ation is %e likely to %[ to ^? 9 h] employ4 ,b !re are "s ladies to :om a k ( dome/ic economy ought to be especially invaluable--namely1 ^? ^: means are s limit$ t !y _c af=d to engage s]vants :o h _h any great exp]i5ce1 &1 !re=e1 :o keep only :at is call$ a g5]al s]vant1 a t]m :i* (t5 means a woman or girl :o w und]take to d ev]y?+1 b :o has only ! vague/ notions ( h[ any?+ %\ld be done4 ,!y1 poor ?+s1 h _h no opportunity ( le>n+ 9 ! homes f :i* !y came4 ,b x w be well = ! poor ',g5]al' if h] mi/ress c tea* & tra9 h]2 = %e w !n leave h] situation ) k & habits t w make h] a valuable & useful woman1 & be ( ! greate/ s]vice to h] all h] life4 ,x is1 h[ev]1 q surpris+ to see ! r\gh way 9 :i* "s p all[ !mselves to be s]v$1 & ! muddle 9 :i* !y pref] to live r ?an d any?+ !mselves t !y consid] m5ial2 z if an untidy h\se1 slov5ly s]vants1 badly cook$ & co>sely s]v$ food1 are n likely to d mu* m to l[] _! self-respect ?an any am\nt ( s-call$ drudg]y4 ',a g5tlewoman1' x has be5 said1 'nev] l[]s h]self by do+ t :i* w\ld make h] feel less a g5tlewoman if left undone4' ,h[ mu* heal?i] & happi]1 too1 _m girls w\ld be1 if1 in/ead ( go+ out 9 all wea!rs1 day aft] day1 to e>n a mis]able pittance 9 any su* employm5t z daily gov]nesses1 !y w\ld d "s ( ! light] h\sework1 cook+1 c41 at home4 ,by be+ able to d ) "o s]vant in/ead ( two1 !y w\ld save probably m ?an !y c\ld e>n 9 o!r ways1 besides be+ mu* /rong] f ! ex]cise ?us tak54 ,b too _m girls are1 un=tunately1 imbu$ ) ! vulg> notion t "w is n g5teel4 ,:at a ,molo* ?is g5tility has be5 & /ill is6 ,:at a numb] ( human sacrifices are cont9ually plac$ at its %r9e1 & :at puppets its vot>ies become6 ,mr4 ,smiles says3 ',!re is a dreadful ambition abroad = be+ g5teel4 ,we keep up appe>ances too (t5 at ! exp5se ( hone/y1 & ?\gh we may n be ri*1 yet we mu/ seem to be s4 ,we mu/ be respectable1 ?\gh only 9 ! meane/ s5se--9 m]e vulg> outw>d %[4 ,we h n ! c\rage to g pati5tly onw>d 9 ! condition ( life 9 :i* x has pleas$ ,god to call u1 b mu/ ne$s live 9 "s fa%ionable /ate to :i* we ridicul\sly please to call ourselves2 & all to gratify ! vanity ( t unsub/antial g5teel _w ( :i* we =m a "p4' ,x w\ld effect a moral revolution if wom5 w\ld only look at matt]s 9 ! true light4 ,h[ mu* crime & mis]y may be trac$ to mismanag$ unattractive homes6 ,h[ _m dea?s to ! ignorance ( hygi5e6 ,h[ mu* intemp]ance to ! physical depression caus$ by badly cook$ food6 ,let u hope t ! ref9em5t1 falsely s call$1 :i* is only ano!r "n = vanity1 laz9ess1 & selfi%ness1 may soon give way to ! true ref9em5t ( he>t & m9d :i* consid]s no?+ too m5ial :i* w b5efit o!rs2 no?+ too common t w add to ! happ9ess ( our fell[-creatures4 ,if we wom5 c\ld e>ne/ly & c\rage\sly endeav\r to d ! duty ne>e/ to u1 rememb]+ t all hone/ "w1 ( :atev] k9d1 has be5 = ev] ennobl$ by ! great ,f\nd] ( our ,fai?1 s %\ld we be1 "o 9 "o way & "o 9 ano!r1 'help+ to move 7to quote ,dean ,g\lburn7 ! :eels ( ! great _w sy/em ^: revolutions are br++ on ! k+dom ( ,*ri/4' ',to be good & to be useful1' z ,canon ,k+sley says1 'are ! two objects = :i* we 7 s5t into ?is _w4' ,,h9ts ,,to ,,"y ,,h\sekeep]s4 ,%e looke? well to ! ways ( h] h\sehold4 ,prov]bs ( ,solomon4 ,take c>e t y "k def9itely :at sum y c af=d to sp5d on y\r h\sehold exp5ses1 & make x a po9t ( consci5ce nev] to exce$ x4 ,m>ket ) ready money1 if possible2 b1 if x is m conv5i5t to pay by ! mon?1 or qu>t]1 nev] make t an excuse = lett+ y\r bills m\nt up to d\ble :at y c af=d to pay4 ,) acc\nts1 c>efully kept1 x is q possible to regulate ! exp5diture to ! income4 ,nev] ord] ?+s at r&om1 b inquire ! price ( ev]y?+ be=e pur*as+4 ,take e pa9s to "k h[ to judge ( ! quality ( meat1 groc]ies1 c41 s t y may n be impos$ on4 ,nev] be a%am$ to say y _c af=d to h ?is or t4 ,to be poor may be a mis=tune1 b x is n a fault2 &1 inde$1 to be ri* is (t5 a f> great] mis=tune4 ,! discipl9e ( pov]ty1 & ! self-d5ial x involves1 w (t5 /r5g!n a "* :i* ! luxury ( ri*es w\ld en]vate4 ,cultivate suffici5t indep5d5ce ( "* to enable y to =m y\r h\sehold1 & regulate y\r exp5ses accord+ to y\r own means1 & n accord+ to ! income ( y\r neighb\rs4 ,:at does x matt] if "s may sne] at y\r ?read-b>e c>pets & frugal f>e8 ,! approval ( y\r own consci5ce is ( f> m importance ?an ! fri5d%ip ( ! vulg>-m9d$4 ,above all ?+s keep y\r acc\nts mo/ /rictly4 ,)\t ?is y are l a m>9] )\t a compass1 or *>t1 y don't "k :]e y are or :at is y\r position1 & y w f9d y\rself1 be=e long1 on ! rocks ( debt & difficulty4 ,extravagant h\sekeep+ has be5 ! cause ( ! mo/ s]i\s evils2 &1 if p]si/$ 91 w be sure1 9 "t1 to wreck ! peace & happ9ess ( y\rself & family4 ,extravagance is1 no d\bt1 (t5 ! result ( m]e ?\ghtlessness1 b t does n m5d matt]s4 ,!re is z mu* evil wr\ght by want ( ?\ght z by want ( he>t4 ,if x is true t !re is b "o /ep betwe5 ! sublime & ! ridicul\s1 x is equally true t !re is b "o /ep betwe5 folly & wick$ness4 ,!re=e1 all "y h\sekeep]s ought to give e>ne/ att5tion to ! managem5t ( _! affairs1 = c]ta9ly 9 ^! matt]s ! 'wise woman builde? h] h\se1 :ile ! fooli% plucke? x d[n ) h] h&s4' ,,food ,,& ,,diet4 ,! human body is con/antly we>+ out4 ,) e movem5t1 e brea? drawn1 !re is "s wa/e ( its sub/ance4 ,to repair ?is wa/e1 &1 9 ! case ( *ildr51 to provide mat]ial = _! gr[?1 a c]ta9 am\nt ( food %\ld be tak5 daily4 ,! food tak5 %\ld consi/ ( su* qualities z w make fle% & muscle2 su* z w also keep up ! heat ( ! body1 & give =ce1 or ! p[] ( movem5t4 ,^! foods mu/ conta9 a c]ta9 quantity ( liquid1 & ! salts necess>y to keep ! blood pure4 ,,table ,,( ,,foods4 ,fle%-=m+ or ,nitrog5\s4 ,examples--,meat ,p\ltry ,fi% ,game ,eggs ,*eese ,fl\r ,oatmeal ,b>ley ,rice ,peas ,beans ,l5tils ,heat-giv+ or ,c>bonace\s4 ,examples--,butt] ,suet ,dripp+ ,& fat ( all k9ds ,sug> 9 :atev] =m ,/>*1 :i* is conta9$ 9 all vegetables ,! foods "u ! head ( fle%-=m]s1 al?\gh class$ z fle%-=m]s1 are really comp\nd foods4 ,!y conta9 "s heat-giv+ z well z fle%-=m+ prop]ties4 ,! heat-giv+ foods1 on ! contr>y1 are all simple foods4 ,life c\ld n be su/a9$ on any "o ( !m alone1 :atev] quantity might be tak54 ,^! facts are suffici5t to %[ ! necessity ( a mix$ diet4 ,pr(essor ,*ur* says 9 8 lectures on ?is subject3 ',our food mu/ be palatable1 t we may eat x ) reli%1 & get ! greate/ n\ri%m5t f x4 ,! flav\r & texture ( food1 its ta/e1 9 fact1 /imulates ! production ( ^? secretions--su* z ! saliva & ! ga/ric juice--by ! action ( :i* ! food is dige/$ or dissolv$1 & becomes f9ally a "p ( ! body1 or is assimilat$4 ,z food1 !n1 mu/ be reli%$ x is desirable t x %\ld be v>i$ 9 "*--x %\ld nei!r be re/rict$ to vegetable products on ! "o h&1 nor to animal sub/ances 7includ+ milk & eggs7 on ! o!r4 ,by due admixture ( ^!1 & by v>y+1 occasionally1 ! k9d ( vegetable or meat tak51 or ! modes ( cook+ adopt$1 ! necess>y con/itu5ts ( a diet are furni%$ m *eaply1 & at ! same "t d m effici5tly _! prop] "w4 ,n[1 if we 7 to conf9e ourselves to :eat5 bread1 we %\ld be oblig$ to eat 9 ord] to obta9 our daily supply ( album9oids1 or 'fle%-=m]s1' ne>ly #d lb4--an am\nt t w\ld give u ne>ly twice z mu* ( ! />*y matt]s :i* %\ld accompany ! album9oids--or1 9 o!r words1 x w\ld supply n m ?an ! necess>y daily all[ance ( nitrog51 b almo/ twice ! necess>y daily all[ance ( c>bon4 ,n[ animal food is g5]ally ri*] 9 album9oid1 or nitrog5\s con/itu5ts1 ?an vegetable food2 s1 by mix+ lean meat ) our bread1 we may get a food 9 :i* ! con/itu5ts correspond bett] to our requirem5ts2 = #b lb4 ( bread may be sub/itut$ by #ab oz4 ( meat1 & yet all ! necess>y c>bon z well z nitrog5 be !reby suppli$4 ,z su* a sub/itution is (t5 too exp5sive1 ow+ to ! high price ( meat--*eese1 :i* is twice z ri* 9 nitrog5\s matt]s 7t is fle%-=m]s7 z but*]s' meat1 may be1 & con/antly is1 employ$ z a complete diet1 & = p]sons 9 heal?1 do+ h>d bodily "w1 x af=ds suitable n\ri%m5t4 ,ev5 "s vegetable products1 ri* 9 nitrog51 z h>icot beans1 may be us$ 9 ! same way z meat or *eese1 & = ! same purpose4'#a #a ,*ur* ,on ,food4 ,x is a pity t ! value ( h>icot beans1 peas1 l5tils1 & oatmeal is n m g5]ally kn[n4 ,"o writ] says t !re is z mu* n\ri%m5t 9 #a lb4 ( ei!r ( ^! z 9 #c lb4 ( lean meat2 & 9 a lecture on ! same subject1 ano!r writ] /ates t 9 ?ree f>?+s' wor? ( oatmeal !re is z mu* n\ri%m5t z 9 a mutton *op4 ,^! are c]ta9ly facts :i* %\ld be kn[n1 especially by p ( limit$ means4 ,mac>oni & semol9a are also valuable foods2 !y are prep>$ f ! mo/ nutriti\s "p ( ! :eat gra94 ,rice & maize are defici5t 9 fle%-=m+ prop]ties1 b useful z heat-giv+ foods2 s are1 also1 tapioca1 cornfl\r1 & sago4 ,potatoes & fre% vegetables conta9 b little n\ri%m5t4 ,!y mu/ n1 h[ev]1 be despis$ on t acc\nt1 z !y are mo/ valuable additions to our daily diet on acc\nt ( ! pota% & o!r salts :i* !y conta94 ,^! vegetables help to keep ! blood pure4 ,! anti-scorbutic prop]ties ( ! potato are s great1 t s9ce its introduction into ,engl& leprosy is said to h entirely disappe>$2 nei!r is scurvy ! sc\rge x 0 =m]ly4 ,! food tak5 daily %\ld be 9 proportion to ! "w done4 ,a lab\r+ man1 = example1 work+ h>d ea* day1 w\ld require su* foods z liv] & bacon1 /eak1 bullock's he>t1 beans1 peas1 *eese1 h>d-boil$ eggs1 c42 foods1 9 fact1 t w\ld n be too easily dige/$4 ,h>d "w causes ! food to be assimilat$ m readily4 ,a too easily dige/$ f>e w\ld cause a con/ant feel+ ( hung]4 ,= anyone1 on ! contr>y1 lead+ a s$5t>y life1 ! food tak5 c\ld n be too dige/ible4 ,9 t case1 mutton1 pla9ly cook$ *ick51 soles1 milk pudd+s1 & lightly boil$ eggs %\ld be ! k9d ( vi&s *os54 ,*ildr5 %\ld h pla9 :olesome f>e4 ,oatmeal & bread are bo? excell5t foods = !m4 ,! lime !y conta9 h>d5s _! bones4 ,! bread %\ld be made f seconds fl\r1 :i* conta9s m fle%-=m+ & m9]al matt] ?an ! :it] & m sift$ k9ds4 ,*ildr5 %\ld also h pl5ty ( good milk4 ,?is is ( ! greate/ importance1 especially = ! fir/ mon?s ( a *ild's life4 ,milk is ! only p]fect food1 & conta9s all t is necess>y to su/a9 heal?y life4 ,x is also ! only food a *ild c prop]ly dige/1 until x cuts its tee?4 ,! improp] fe$+ ( *ildr5 is ! great cause ( infant mortality4 ,:5 x becomes advisable to add to milk o!r foods1 !y %\ld be nutriti\s & well cook$4 ,f9e oatmeal or bak$ fl\r are1 p]haps1 ! two be/4 ,dr4 ,fo!rgill says3 ',*ildr5 f$ on ! food ( _! s5iors1 or ri* cake1 & cramm$ ) sweeties1 d n z a rule ?rive well4 ,!y _c comp>e fav\rably ) *ildr5 f$ on oatmeal1 maize1 & milk4 ,oatmeal is recov]+ its position z a nurs]y food1 aft] its tempor>y bani%m5t4 ,oatmeal porridge is ! food p> excell5ce ( ! infants born nor? ( ! ,tr5t1 or 01 at lea/1 & /alw>t p 7 ! results4' ,!re is no d\bt oatmeal is an excell5t food1 n = *ildr5 only1 b = ev]yone1 especially = ^? :o "w h>d4 ,x is mu* to be regrett$ t x is n m univ]sally us$4 ,! ,engli%1 z a rule1 eat too mu* animal food2 & d n give suffici5t att5tion to ! prop] prep>ation ( vegetables4 ,oatmeal wat] is consid]$ a mo/ /r5g!n+ bev]age1 & is us$ by m5 9 f\ndries :5 be] & f]m5t$ liquors w\ld be f\nd too heat+4 ,( alcoholic dr9ks1 ,mr4 ,buckma/] says 7e*o+ ! op9ion ( em95t physiologi/s73 ',,be]1 ,,w9e1 & ,,spirits are nev] to be reg>d$ z foods4 ,_! popul> use is entirely due to _! /imulat+ prop]ties4 ,!y conta9 no nitrog51 & are !re=e n fle%-=m]s1 nor c !y add any?+ to ! wa/+ tissues4 ,all /imulants act by increas+1 = a "t1 ! vitality ( ! body2 b ?is activity is always foll[$ by depression 9 proportion to ! previ\s excitem5t4 ,,tea & ,,c(fee d1 to "s ext5t1 prev5t wa/e2 b _! value z foods dep5ds ma9ly on ! sug> & milk tak5 ) !m2 & _! use1 in/ead ( food1 is almo/ z hurtful z intoxicat+ dr9ks4 ,,cocoa diff]s v mu* f ei!r tea or c(fee1 s9ce x is a nutriti\s liquid food4' ,9 a lecture on ! action ( alcohol ^u heal?1 ,sir ,&rew ,cl>k says ( heal?3 ',t x is a /ate :i* _c be b5efit$ by alcohol 9 any degree4' ,he also /ates3 ',x is capable ( pro(1 beyond all possibility ( "q1 t alcohol1 9 ord9>y circum/ances1 n only does n help "w1 b is a s]i\s h9drance ( "w4' ,^! facts are s important1 & ought to be s univ]sally kn[n1 t x is to be hop$ be=e long ! *emi/ry ( food w occupy ! place x %\ld z "o ( ! mo/ necess>y bran*es ( ev]yone's education4 ,,! ,,table4 ,a prop]ly cook$ meal1 & a neatly arrang$ d9n]-table1 are helps to ! happ9ess & moral progress ( ! humble/ ( families4--,buckma/]4 ,a really capable h\sekeep] w n be satisfi$ ) good cook]y only4 ,%e w be c>eful to h ea* di% nicely s]v$1 h[ev] pla9 x may be4 ,culture1 or ! want ( x1 w be se5 at once 9 ! appo9tm5t ( h] table4 ,?is rem>k does n apply to a pr(usion ( glass1 silv]1 or fl[]s--^! are que/ions ( weal?--b to ! neatness & ord] ) :i* a table is laid1 & ! mann] 9 :i* ! meal is s]v$4 ,"s p are p>ticul>ly s5sitive to ext]nal impressions2 & to !m a d9n]1 or any o!r meal1 h[ev] co/ly1 s]v$ 9 an untidy room1 ) table-clo? soil$1 silv] t>ni%$1 glasses sme>$1 & above all a slov5ly s]vant1 w\ld be en\gh to give a feel+ ( depression t w\ld any?+ b aid dige/ion4 ,a great po9t to be att5d$ to is to h ev]y?+ p]fectly clean & ord]ly1 h[ev] old & pla94 ,clean table-clo?s make a wond]ful diff]5ce to ! look ( a table2 a few fl[]s also w d mu* to give x a bright appe>ance4 ,s]vants %\ld be neat 9 _! dress1 & quiet 9 _! movem5ts4 ,if only "o is kept1 t is no reason :y %e %\ld wait at table 9 a slov5ly dress & ) ruffl$ hair4 ,! d9+-room %\ld be1 if possible1 a bright room ) a good aspect4 ,heavy1 sombre furniture1 h[ev] fa%ionable1 %\ld be avoid$4 ,x is un=tunate t s little att5tion is paid to ! influ5ce ( col\r2 a w>m col\r+ w d mu* to give a bright look to a room :i* w\ld o!rwise be dull4 ,! influ5ce ( ! m5tal emotions on ! dige/ion is s great t x is important t ! conv]sation at meals %\ld be z *e]ful z possible1 & no unpleasant subject %\ld be discuss$3 any?+ t di/urbs ! appetite di/urbs ! dige/ion also4 ,) ^! po9ts c>efully att5d$ to--a bright room1 neatly-laid table1 well-cook$ food1 & *e]ful conv]sation--d9n]1 or any o!r meal1 w become :at x %\ld be1 a refre%m5t to bo? m9d & body4 ,,h[ ,,to ,,cook4 ,h9ts to ,beg9n]s4 ,a few h9ts to beg9n]s on ! prop] way to set ab\t _! "w may be1 p]haps1 ( "s use2 z ,i "k _m p get disgu/$ ) cook]y at ! v outset1 & aft] "o attempt1 =m a resolution nev] to ent] ! kit*5 aga94 ,!y h sp5t ! :ole morn+ try+ to make a s+le di%1 & t has prov$ a failure2 !y h become hot1 tir$1 & irritable1 & ill able to be> ! laught] _! failure has excit$4 ,!re has be5 a wa/e ( mat]ial to no purpose1 & !y conclude1 !re=e1 t x is useless = !m to make any fur!r attempts4 ,at any rate1 !y det]m9e t !y w n try aga9 'j yet2' & t (t5 means t !y d n try aga9 at all4 ,?is disappo9tm5t & fatigue is g5]ally ! result ( want ( me?od & =e?\ght4 ,a recipe has be5 tak5 into ! kit*5 to be tri$2 v probably "o half ( ! t]ms us$ 9 x h n be5 und]/ood by ! w\ld-be cook4 ,%e at once beg9s to make ! di%1 go+ to ! recipe to look = ea* article requir$ z %e wants to use x4 ,if "s ( ! supplies h run %ort1 %e has p]haps to wait 9 ! middle ( h] op]ations :ile %e s5ds to pur*ase !m4 ,moreov]1 :5 ! cake1 pa/ry1 or :atev] x may be1 is made1 ! fire has v likely be5 =gott54 ,9 ?is way1 ev5 if ! di% has be5 prop]ly prep>$1 x is spoil$ 9 ! cook+4 ,^?1 too1 :o h "s k ( ! art & p]haps1 c cook fairly well1 w (t5 f9d ! "w a great fatigue & toil4 ,!y sp5d d\ble or treble ! "t !y ne$ 9 ! kit*51 j = ! want ( a little judici\s managem5t4 ,be=e try+ a recipe read x ov]1 c>efully notice h[ a di% is to be cook$1 & make up ! fire accord+ly4 ,if x is pa/ry1 take means to get ! ov5 hot2 if a boil$ pudd+1 make a good fire1 & put a l>ge saucepan ( wat] on to cook x 9 be=e do+ any?+ else4 ,:5 ?is mo/ important matt] is att5d$ to1 put all ! mat]ials requir$ on ! table ) ! weights & scales2 notice :at cook+ ut5sils w be requir$1 see t !y are all clean & ready = use1 & put !m ne> to h&4 ,if1 = example1 y want to make a cake1 proce$ 9 ?is mann]3--,att5d fir/ to ! fire to get ! ov5 lightly heat$1 !n put out ! weights & scales & all necess>y mat]ials2 put a bas9 on ! table = mix+1 two or ?ree cups = break+ eggs 91 "o or two plates to put ! diff]5t +r$i5ts on z !y are measur$1 a grat]1 & any?+ else t may be requir$4 ,!n c>efully weigh ! mat]ials1 tak+ ! exact quantities nam$ 9 ! recipe4 ,prep>e !m all be=e mix+ any ( !m4 ,wa% & pick ov] ! currants1 & :ile !y are dry+1 cut up all ! c&i$ peel2 beat up ! eggs1 & grease & prep>e ! cake-t94 ,! butt] %\ld !n be rubb$ into ! fl\r1 & ! o!r dry +r$i5ts %\ld be add$4 ,! cake %\ld !n be quickly mix$1 put into its t91 & plac$ at once 9 a hot ov54 ,if sev]al di%es are to be made1 a little ?\ght be=eh& w (t5 prev5t a v great deal ( fatigue & wa/e ( "t4 ,suppose1 = example1 t y wi% to prep>e two or ?ree di%es = supp] & to make "s cakes = tea4 ,y h1 p]haps1 decid$ to h a *ick5 coat$ ) ,b*amel sauce1 a gteau ( apples ) :ipp$ cream1 a cu/>d pudd+1 & "s rock cakes4 ,make1 ! day be=e1 if possible1 a li/ ( ! articles requir$ = ! diff]5t di%es1 & ord] :at is necess>y 9 good "t1 s t !re may be no delay ! next morn+4 ,h ! kit*5 q cle> f all litt]s be=e y beg9 to "w4 ,no "o c cook well 9 a muddle4 ,!n comm5ce op]ations by mak+ up ! fire & putt+ a saucepan ( /ock1 or wat]1 on to boil = ! *ick54 ,next put ! gelat9e to soak = ! gteau1 n =gett+ a little 9 ! ,b*amel sauce4 ,! long] gelat9e soaks1 ! m quickly x w dissolve4 ,!n slice ! apples & put !m to /ew ) ! sug>1 s t !y may be cook+ :ile y are prep>+ some?+ else4 ,aft]w>ds truss ! *ick52 & probably1 by ! "t x is ready1 ! wat] or /ock 9 ! saucepan w be boil+4 ,put ! *ick5 into x to simm] g5tly1 notic+ ! "t1 s t x may n be ov]-cook$4 ,!n prep>e ! +r$i5ts = ! rock cakes2 mix+ !m--z !y require a quick ov5--be=e ! pudd+4 ,:ile !y are cook+1 prep>e ! cu/>d2 & by ! "t x is made1 ! cakes1 if ! ov5 is prop]ly hot1 w be suffici5tly set to admit ( ! heat be+ mod]at$4 ,n[ make ! ,b*amel sauce2 /ra9 x & add ! dissolv$ gelat9e4 ,take up ! *ick51 remove ! skew]s1 place x on a di%1 & coat x nicely ) ! sauce4 ,!n rub ! apples ?r\gh ! sieve1 & f9i% mak+ ! gteau4 ,by ?is "t ! *ick51 gteau1 & rock cakes are made1 & ! cu/>d w be cook+4 ,:ile wait+ = ! cu/>d1 :ip ! cream = ! gteau & put x on a sieve to dra92 prep>e any decorations y may int5d to put on ! f[l1 & lay !m on a plate ne> to x 9 ! pantry1 ready to put on j be=e s]v+4 ,ev]y?+ w n[ be ready4 ,) j a little managem5t1 ev5 a sl[ work] w\ld sc>cely take a long] "t to make ^! di%es ?an an h\r & a half4 ,:atev] failures & disappo9tm5ts y may meet ) at fir/1 d n be disc\rag$4 ,success is c]ta9 if y w only h a little pati5ce & p]sev]ance4 ,d n be di%e>t5$ because y feel v awkw>d1 & because y n unfrequ5tly =get ! ov51 & let y\r cakes & pa/ry burn4 ,try n to m9d ! bant] ( y\r relations & fri5ds at any possible failure4 ,_m well-mean+ ef=ts to acquire ?is useful k h be5 nipp$ 9 ! bud by ! ?\ghtless1 silly way 9 :i* "s p w laugh at any mi/ake or blund]4 ,a cake :i* has caught 9 bak+1 or a pudd+ ) ! sug> left out1 w probably af=d !m an inexhau/ible subject ( mir?4 ,make up y\r m9d1 h[ev]1 n to be disc\rag$ by any ( ^! ?+s4 ,practice w give nimbl5ess to y\r f+]s & /r5g? to y\r memory4 ,z reg>ds any laught] y\r mi/akes may cause1 only p]sev]e1 & x w n be long be=e ! laugh w be on y\r side4 ,b keep 9 m9d 9 any ( y\r attempts t y mu/ be exact 9 all y d4 ,if y try to cook )\t pay+ /rict att5tion to weights ( ! mat]ials to be us$ & to ! o!r directions1 y w des]ve to fail4 ,be v p>ticul> 9 measur+ quantities2 be> 9 m9d t c>elessness 9 ?is respect is no m>k ( a sup]ior cook z "s p imag9e1 b r ( a c>eless or ignorant "o4 ,z :atev] is wor? do+ at all is wor? do+ well1 br+ all y\r intellig5ce to be> ^u :at y take 9 h&4 ,,h[ ,,to ,,clean ,,/oves ,,& ,,cook+ ,,ut5sils4 ,iron ,saucepans4 ,imm]se !m 9 a pan ( hot wat] ) soda 9 x1 & wa% !m ?or\ghly inside & out1 tak+ c>e t no?+ is left /ick+ to ! bottom ( ! saucepans4 ,if any?+ has be5 burnt 9 !m1 boil "s /rong soda & wat] 9 !m be=e wa%+ !m1 & !n rub ! bottom ( ! saucepan ) s& until x is q clean4 ,! s& mu/ be us$ ne>ly dry2 if too mu* wett$ x loses its p[]4 ,! saucepan lids %\ld be ?or\ghly r9s$ & dri$4 ,enamel ,saucepans4 ,wa% !m ?or\ghly 9 hot wat] ) soda 9 x1 us+ soap if necess>y4 ,if any?+ has be5 burnt 9 ! saucepan1 boil /rong soda & wat] 9 x be=e clean+ x1 & rub x well ) s&4 ,r9se & dry ?or\ghly4 ,anglo-,am]ican ,saucepans4 ,clean l enamel saucepans4 ,!y %\ld be kept p]fectly clean inside & out4 ,t9 ,saucepans4 ,clean ^! l iron saucepans4 ,di% ,cov]s & ,jelly ,m\lds4 ,wa% ) soap & wat] & dry ?or\ghly4 ,p[d] "s :it+1 & mix ) a little cold wat]2 bru% ! mixture ov] ! cov]s & m\lds2 :5 dry1 rub (f ) a plate bru% or s(t clo? or lea!r4 ,to ,clean a ,roa/]4 ,wa% ! dripp+-pan & inside ( ! roa/] ) hot wat] & soda to remove all grease1 !n rub !m ) s& until !y are q bright1 r9se & dry ?or\ghly4 ,clean ! outside ( ! roa/] ) :it+1 us$ accord+ to directions giv5 = clean+ di% cov]s4 ,hair & ,wire ,sieves4 ,wa% ^! ?or\ghly ) hot wat] ) soda 9 x1 & scrub !m q clean ) a sieve-bru%4 ,dry !m ?or\ghly1 & keep !m 9 a dry place4 ,if ?is is n done a hair sieve w get mildew$1 an iron "o ru/y1 & a copp] "o w v]digris & become poison\s4 ,copp]-wire sieves %\ld always h especial c>e4 ,pa/e ,bo>ds & ,roll+ ,p9s4 ,scrub !m well ) hot wat] & s&4 ,d n use soda1 z x w make ! wood yell[4 ,bak+ ,t9s4 ,wa% !m 9 hot wat] ) soda 9 x1 & rub ) s& until !y are bright2 r9se & dry well4 ,to ,clean a ,close ,/ove or ,op5 ,range4 ,scrape out all ! a%es & bru% up all ! du/4 ,!n1 ) a bru%1 ?or\ghly clean ! flues4 ,bru% ! /ove ov] ) liquid blacklead1 & :5 x is dry poli% ) bru%es4 ,!n clean any /eel ab\t ! /ove & ! fire-irons & f5d] ) em]y-pap]2 any brass ) brick-du/ well rubb$ on ) a lea!r4 ,bru% all ! du/ f ! ov51 & wipe x r\nd ) a clo? wrung out ( hot wat]4 ,to ,clean a ,gas ,/ove4 ,wa% (f any grease t may h be5 spill$ on ! /ove ) a clo? dipp$ 9 hot wat]1 & wipe ! inside ( ! /ove1 tak+ c>e to dry x ?or\ghly4 ,wa% ! dripp+-pan 9 hot wat] ) soda 9 x1 & rub x ) s& to bright5 x4 ,!n wipe x q dry4 ,bru% ! /ove ov] ) liquid blacklead1 & poli% x ) bru%es4 ,copp] ,cook+ ,ut5sils4 ,wa% !m well 9 hot wat] ) soda 9 x2 moi/5 "s salt ) v9eg>1 & rub !m well ) ?is to remove /a9s & t>ni%4 ,!n wa% !m quickly ) soap & wat]1 & dry !m ?or\ghly2 poli% !m ) a little p[d]$ :it+ rubb$ on ) a s(t lea!r4 ,,rules ,,= ,,boil+4 ,all meat1 ) ! exception ( salt meat1 %\ld be put into boil+ wat]1 & %\ld be well boil$ = q five m9utes1 9 ord] t ! album5 on ! outside ( ! jo9t may be set4 ,! h>d5$ album5 =ms a k9d ( cas+4 ,?is cas+ s]ves to keep 91 z f> z possible1 ! flav\r & juices ( ! meat4 ,:5 ! meat has be5 boil$ suffici5tly long to effect ?is h>d5+1 ! kettle %\ld be drawn to "o side ( ! fire4 ,! wat] %\ld be kept at simm]+ po9t until ! jo9t is cook$4 ,! g5]al rule1 z reg>ds "t requir$ = boil+1 is a qu>t] ( an h\r = ea* p\nd ( meat & a qu>t] ( an h\r ov]4 ,b only g5]al rules c be giv51 z ! "t w v>y accord+ to ! nature ( ! jo9t to be cook$4 ,a ?ick piece ( meat w necess>ily take long] to cook ?an a ?9 piece ) mu* bone1 al?\gh bo? may be ! same weight4 ,v fre% meat w also take long] to cook ?an t :i* has be5 hung4 ,z soon z ! wat] boils1 aft] ! meat is 9 x1 ! scum %\ld be c>efully remov$ f "t to "t1 :ile x is cook+4 ,if ! scum be all[$ to boil d[n1 x w settle on ! jo9t & discol\r x4 ,x is be/1 h[ev]1 z a precaution1 to wrap ! meat 9 a v clean clo?2 ?is w effectually pres]ve its col\r4 ,salt meat %\ld be put into lukew>m wat]1 = ! purpose ( draw+ out "s ( ! salt4 ,x %\ld be simm]$ g5tly1 all[+ always tw5ty m9utes to ! p\nd1 & tw5ty m9utes ov]4 ,salt h>d5s ! fibre ( ! meat2 x1 !re=e1 requires to be cook$ = a long] "t to make x t5d]4 ,,rules ,,= ,,roa/+4 ,to roa/ successfully1 make up a nice cle> fire4 ,:5 once made up1 x %\ld be repl5i%$1 if necess>y1 by putt+ on coal or coke at ! back4 ,! live coals %\ld be drawn to ! front to prev5t smoke4 ,fa/5 ! jo9t to ! jack4 ,place ! roa/] close to ! fire = ! fir/ t5 m9utes1 s t ! heat ( ! fire may at once h>d5 ! album51 & =m a case to keep 9 ! flav\r & juices4 ,aft]w>ds1 draw ! roa/] f>!r back & cook gradually1 ba/+ e t5 m9utes4 ,! ba/+ keeps ! meat f dry+ up1 & gives x a bett] flav\r4 ,! l5g? ( "t all[$ = roa/+ is ! same z = boil+1 ! rule be+ a qu>t] ( an h\r = ea* p\nd1 & a qu>t] ( an h\r ov]4 ,= :ite meat1 veal & pork1 or solid jo9ts )\t bone1 all[ tw5ty m9utes to ! p\nd1 & tw5ty m9utes ov]4 ,^! rules1 h[ev]1 _c always be /rictly adh]$ to1 z ! size & %ape ( ! jo9t mu/ be tak5 into consid]ation1 z well z ! weight4 ,meat t has be5 froz5 w take long] to cook ?an fre% meat4 ,meat :i* has be5 well hung w take a %ort] "t ?an fre% meat4 ,if a jack is n us$1 ! jo9t %\ld be fa/5$ to a rope ( wor/$1 :i* %\ld be kept con/antly turn+4 ,gravy1 = a jo9t1 may be made accord+ to two me?ods4 ,! fir/ me?od is to take ! dripp+-pan away half an h\r be=e ! jo9t is cook$1 !n to put a hot di% 9 its place1 & to p\r ! cont5ts ( ! pan into a bas94 ,put ! bas9 into a refrig]ator2 or1 place x on ice4 ,z soon z x is cold1 ! fat w cake on ! top ( ! gravy1 & %\ld be remov$ v c>efully4 ,make ! gravy hot1 dilut+ x ) w>m wat]1 if necess>y1 & p\r x r\nd ! jo9t4 ,! o!r & m usual me?od ( mak+ gravy1 is to p\r away all ! fat f ! pan z soon z ! jo9t is cook$2 & !n p\r into ! pan a suffici5t quantity ( hot wat]1 scrap+ well ! br[n glaze f ! bottom2 col\r c>efully ) c>amel1 or burnt sug>1 & p\r x r\nd ! jo9t1 n ov] x4 ,p\r+ ! gravy ov] ! meat de/roys its crispness4 ,on no acc\nt make gravy f /ock2 /ock is q unsuitable1 z ! vegetable flav\r is1 to _m p]sons1 disagreeable4 ,,rules ,,= ,,fry+4 ,fr5* or ,wet ,fry+4 ,?is is cook+ 9 a l>ge quantity ( fat suffici5t to cov] ! articles fri$ 9 x4 ,oil1 l>d1 dripp+1 or fat r5d]$ d[n1 may be us$ = ?is purpose4 ,oil is consid]$ ! be/1 z x w rise to #fjj )\t burn+2 o!r fats get ov]-heat$ aft] #djj1 & !re=e require great] c>e 9 us+4 ,success dep5ds1 almo/ entirely1 on gett+ ! fat to ! "r degree ( heat4 ,= ord9>y fry+1 ! heat requir$ is #cde4 ,unless ?is po9t is c>efully att5d$ to1 total failure w be ! result4 ,!re are signs1 h[ev]1 by :i* anyone may easily tell :5 ! fat is ready = use4 ,x mu/ be q /ill1 mak+ no noise2 noise1 or bubbl+1 w be caus$ by ! evaporation ( moi/ure1 or wat] 9 x4 ,! expression1 'boil+ l>d1' or 'boil+ fat1' has be5 mislead+ to _m inexp]i5c$ cooks1 :o1 n unnaturally1 imag9e t :5 ! fat is bubbl+1 l boil+ wat]1 x is boil+1 &1 !re=e1 at ! "r heat4 ,b boil+ fat does n bubble4 ,:5 x has ! appe>ance ( boil+ wat]1 x is simply due1 z already expla9$1 to ! pres5ce ( wat] 9 x1 :i* mu/ pass away by evaporation1 be=e ! fat c rea* ! requir$ heat4 ,:5 x ceases to make any noise1 & is q /ill1 x %\ld be c>efully wat*$2 = v soon a pale blue vap\r is se5 ris+1 & !n ! fat is suffici5tly hot4 ,if1 f ! position ( ! /ove1 x is n easy to see ?is vap\r1 a piece ( bread may be held 9 ! fat z a te/2 if x beg9s to turn br[n1 9 ab\t a m9ute1 ! fat is ready4 ,x %\ld !n be us$ )\t delay2 s9ce1 :5 once hot en\gh1 x rapidly gets ov]heat$ or burnt4 ,fat is burn+ :5 ! blue vap\r becomes l smoke4 ,burnt fat has an unpleasant smell1 & is apt to give a disagreeable ta/e to ! articles fri$ 9 x4 ,) ord9>y c>e fat ne$ n get ov]heat$4 ,next to oil1 fat r5d]$ d[n 7see ,r5d]+ d[n ,fat71 is be/ = ! purpose4 ,if /ra9$ aft] ea* "t ( us+1 & n all[$ to burn1 x w keep good = mon?s1 & may be us$ = fi%1 sweets1 or sav\ries1 & no ta/e ( any?+ previ\sly fri$ 9 x w be giv5 to ! articles cook$4 ,= ?is k9d ( fry+1 a kit*5]1 or gas /ove1 is pref]able to an op5 range4 ,all k9ds ( rissoles1 croquettes1 fillets & cutlets ( fi%1 fritt]s1 c41 %\ld be fri$ 9 ?is mann]1 & %\ld n be d>k] ?an a gold5 br[n4 ,x is an advantage to use a fry+-basket = all su* ?+s z are cov]$ ) egg & bread-crumbs2 b fritt]s1 or :atev] is dipp$ 9 batt]1 %\ld be dropp$ into ! fat1 z !y become s light t !y rise to ! top ( x4 ,:5 !y are a pale fawn col\r on ! "o side1 !y %\ld be turn$ ov] to ! o!r4 ,c>e mu/ be tak5 to dra9 ev]y?+1 aft] fry+1 on kit*5 pap] 9 ord] to remove any grease4 ,dry ,fry+4 ,?is is fry+ 9 a cutlet or fry+ pan1 ) a small quantity ( fat1 & is only suitable = su* ?+s z require sl[ cook+1 su* z /eaks1 mutton or veal cutlets1 fillets ( beef1 liv] & bacon4 ,pancakes also are fri$ 9 ?is mann]4 ,success dep5ds1 z 9 ,fr5* fry+1 9 hav+ ! fat rightly heat$1 tak+ c>e t ! outside ( ! meat cook$ be seal$ up4 ,9 ?is way ! juices & flav\r w be reta9$ 9 x4 ,make1 !re=e1 ! fry+-pan hot1 !n put 9 ! fat2 & :5 t is also p]fectly hot1 put 9 ! meat to be cook$4 ,:5 ea* side has be5 well seal$ up1 ! heat appli$ mu/ be mod]at$1 s t ! cook+ may be gradual4 ,! common mi/ake 9 ?is k9d ( fry+ is to put ! meat into ! fat :5 x is b b>ely melt$2 ! juices ( ! meat are ?us all[$ to escape1 & ! meat is t\gh5$4 ,,rules ,,= ,,bak+4 ,to bake meat successfully1 ! ov5 mu/ be well v5tilat$1 o!rwise1 ! jo9t cook$ 9 ?is mann] w h an unpleasant flav\r4 ,! meat %\ld be put on a trivet1 :i* %\ld be plac$ on a bak+-t94 ,! ov5 mu/ be v hot :5 ! meat is put into x1 & ! heat %\ld be kept up = ! fir/ qu>t] ( an h\r4 ,?is is to =m ! cas+ already allud$ to 9 ! directions = roa/+ & boil+2 ! heat ( ! ov5 mu/ !n be v mu* mod]at$1 & ! jo9t cook$ v gradually1 all[+ tw5ty m9utes = e p\nd1 & tw5ty m9utes ov]4 ,! meat %\ld be ba/$2 & ! gravy may be made 9 ! same mann] z 9 roa/+4 ,,rules ,,= ,,grill+4 ,= ?is me?od ( cook]y1 a cle> fire is ess5tial4 ,! grill] is w>m$1 & ! meat fa/5$ 9 x4 ,x is !n hung on ! b>s ( ! fireplace1 & a di% pass$ und]nea? to cat* any gravy4 ,an ord9>y siz$ *op1 cook$ 9 ?is way1 w take ab\t five m9utes on ! "o side1 & ?ree on ! o!r4 ,,rules ,,= ,,broil+4 ,?is is cook+ ov] ! fire on a gridiron4 ,! flav\r ( broil$ meat is usually pref]r$ to t ( grill$4 ,put ! gridiron ov] ! fire to heat1 & !n put ! *op1 or /eak1 on x2 place ! gridiron close to ! fire at fir/1 t ! heat may rapidly seal up ! outside ( ! meat4 ,:5 ?is has be5 accompli%$1 lift ! gridiron fur!r f ! fire1 & cook gradually1 turn+ occasionally4 ,a cle> fire is ess5tial4 ,coke is bett] ?an coal = broil+1 because !re is less smoke f x4 ,,jo9ts4 ,sirlo9 ( ,beef4 ,?is is ! prime/ jo9t1 & mu/ be ei!r roa/$ or bak$ 7see directions74 ,horse-radi% %\ld be s]v$ ) x4 ,york%ire pudd+ is also lik$ ) roa/ beef4 ,ribs ( ,beef4 ,^! %\ld be cook$ l sirlo91 & s]v$ ) ! same accompanim5ts4 ,a neat] look+ jo9t is made by bon+ & roll+ !m4 ,! bones c be us$ = s\p4 ,ait* ,bone1 ,r\nd1 ,?ick & ,?9 ,flank ( ,beef4 ,^? are usually salt$ & boil$ 7see directions = boil+ salt meat74 ,s]ve ) c>rots & turnips1 & yea/1 ,norfolk1 or suet dumpl+s4 ,brisket ( ,beef4 ,?is %\ld be /ew$ 7see directions = /ew$ brisket74 ,leg ( ,mutton4 ,?is may be roa/$1 bak$1 or boil$4 ,if roa/$1 x %\ld be s]v$ ) r$-currant jelly2 if boil$1 ) cap] sauce4 ,c>rots & turnips are lik$ ) boil$ mutton4 ,%\ld] ( ,mutton4 ,?is may be ei!r roa/$ or bak$4 ,s]ve ) onion sauce4 ,saddle ( ,mutton4 ,?is may be ei!r roa/$ or bak$4 ,s]ve ) r$-currant jelly4 ,neck ( ,mutton4 ,?is is boil$1 & requires long & g5tle cook+4 ,s]ve ) cap] sauce4 ,=e ,qu>t] ( ,lamb4 ,?is jo9t %\ld be roa/$ or bak$4 ,s]ve ) m9t sauce4 ,leg ( ,lamb4 ,?is may be ei!r roa/$1 bak$1 or boil$4 ,s]ve1 if roa/1 ) m9t sauce2 & if boil$1 ) matre d'htel sauce4 ,%\ld] ( ,lamb1 ,saddle ( ,lamb1 ,lo9 ( ,lamb ,all ^! are ei!r roa/$ or boil$1 & s]v$ ) m9t sauce4 ,fillet ( ,veal4 ,/uff x ) veal /uff+ & make into nice r\nd %ape2 fa/5 x securely ) /r+ & skew]s1 & roa/ or bake x4 ,s]ve ) cut lemon1 & s5d "s boil$ ham1 pork1 or bacon to table ) x4 ,use a p9t ( ?9 melt$ butt]1 in/ead ( wat]1 = mak+ ! gravy4 ,brea/1 ,%\ld]1 & ,lo9 ( ,veal4 ,^! are all roa/$4 ,?9 melt$ butt] is us$ to make ! gravy = !m1 & cut lemon is s]v$ ) !m4 ,knuckle ( ,veal4 ,?is is boil$1 & s]v$ ) "o dess]tspoonful ( *opp$ p>sley add$ to "o p9t ( melt$ butt]4 ,leg ( ,pork4 ,?is mu/ be roa/$ or bak$1 ! sk9 hav+ be5 previ\sly scor$ ) a knife4 ,s]ve x ) apple sauce4 ,*9e ( ,pork4 ,/uff x ) pork /uff+ 7see ,=cemeats7 & roa/ x4 ,s]ve ) apple sauce4 ,sp>e ,rib ( ,pork4 ,?is is roa/$1 ! sk9 hav+ previ\sly be5 scor$4 ,s]ve x ) apple sauce4 ,h& ( ,pork4 ,soak x = two or ?ree h\rs be=e cook+1 & boil x4 ,s]ve ) pease pudd+4 ,leg ( ,pork4 ,?is jo9t is also salt$ & boil$4 ,x is s]v$ ) pease pudd+4 ,to ,cook a ,ham4 ,put into lukew>m wat]1 to :i* has be5 add$ "o p9t ( old ale4 ,simm] x v g5tly until q t5d]4 ,= a ham always all[ tw5ty-five m9utes to ea* p\nd1 & tw5ty-five m9utes ov]4 ,let x get cold 9 ! liquor 9 :i* x boil$1 !n remove ! r9d & c>efully cov] ) rasp+s4 ,bacon4 ,cook l ham1 tak+ c>e t x is simm]$ until p]fectly t5d]4 ,remove ! sk9 & cov] ) rasp+s4 ,pickl$ ,pork4 ,put x into lukew>m wat] & simm] g5tly until t5d]4 ,,p\ltry ,,& ,,game4 ,roa/ ,goose4 ,+r$i5ts--#a ,goose4 ,sage & onion /uff+4 #a oz4 ( fl\r4 #a onion4 #a apple4 #c sage leaves4 lb4 ( gravy beef4 #a qu>t ( wat]4 ,me?od4--,/uff ! goose by plac+ ! sage & onion =cemeat inside x4 ,!n truss x nicely & roa/ x f "o & a half to two h\rs4 ,if x is a l>ge "o1 two h\rs2 if a small "o1 "o & a half h\rs4 ,to make ! gravy1 simm] ! giblets 9 wat] = ?ree h\rs ) half a p\nd ( gravy beef cut 9 pieces1 a slic$ onion1 apple1 & ?ree sage leaves1 pepp] & salt4 ,!n /ir 9 a ?ick5+ made ( ! fl\r1 & col\r ! gravy ) a little burnt sug>4 ,if lik$1 a glass ( port w9e may be add$4 ,p\r a little gravy r\nd ! goose1 & s]ve ! re/ 9 a ture54 ,apple or tomato sauce %\ld be s]v$ ) roa/ goose4 ,roa/ ,turkey4 ,+r$i5ts--#a turkey4 ,"s veal =cemeat 7omitt+ ! suet74 #a lb4 ( gravy beef4 #c p9ts ( wat]4 #a onion4 #b oz4 ( fl\r4 ,me?od4--,place ! =cemeat inside ! turkey1 & truss x nicely4 ,roa/ x f "o & a half to two & a half h\rs4 ,make ! gravy by simm]+ ! giblets & beef 9 ! wat] ) ! onion = ?ree h\rs4 ,?ick5 ! gravy ) ! fl\r1 & p\r a little r\nd ! turkey4 ,s]ve ! re/ 9 a ture54 ,place "s fri$ or bak$ sausages r\nd ! turkey1 & s]ve ) bread sauce4 ,boil$ ,turkey4 ,a small turkey is sometimes boil$ l a f[l1 & s]v$ ) oy/]1 cel]y1 or ,b*amel sauce4 ,roa/ ,duck4 ,+r$i5ts--#a duck4 ,"s sage & onion /uff+4 ,r m ?an #a p9t wat]4 #a oz4 ( fl\r4 #a onion4 #a apple4 lb4 ( gravy beef1 or #b or #c bones4 ,me?od4--,/uff ! duck by plac+ ! =cemeat inside x4 ,truss x nicely1 & roa/ x f ?ree-qu>t]s ( an h\r to an h\r1 accord+ to its size4 ,make ! gravy by simm]+ ! giblets 9 ! wat] ) ! beef or bones1 onion1 apple1 pepp] & salt1 = two h\rs4 ,?ick5 x ) ! fl\r1 & col\r c>efully ) burnt sug>4 ,p\r a little gravy r\nd ! duck1 & s]ve ! re/ 9 a ture54 ,a glass ( port w9e may be add$ to ! gravy if lik$4 ,apple or tomato sauce %\ld be s]v$ ) roa/ duck4 ,duckl+s4 ,^! are cook$ & s]v$ l ducks1 & take f tw5ty to =ty m9utes to roa/1 accord+ to _! size4 ,roa/ ,h>e4 ,+r$i5ts--#a h>e4 ,"s veal =cemeat4 lb4 ( gravy beef4 #a p9t ( wat]4 #a onion4 #a oz4 ( fl\r4 ,pepp] & salt4 ,me?od4--,/uff ! belly ( ! h>e ) ! =cemeat1 & sew x 94 ,truss x nicely1 & roa/ x f "o & a qu>t] to two h\rs1 accord+ to its size1 ba/+ x con/antly4 ,to make gravy1 cut ! beef into small pieces1 & simm] 9 ! wat]1 ) ! onion slic$1 = ?ree h\rs4 ,?ick5 x ) ! fl\r1 & add1 if lik$1 a glass ( port w9e4 ,p\r a little gravy r\nd ! h>e1 & s]ve ! rema9d] 9 a ture54 ,jugg$ ,h>e4 ,+r$i5ts--#a h>e4 ,"s veal =cemeat4 #b oz4 ( butt]4 #a onion1 /uck ) #f cloves4 #b glasses ( port w9e4 #a p9t ( gravy or /ock4 #a lemon4 ,me?od4--,dry ! h>e well & cut x 9 pieces4 ,fry !m 9 ! butt]4 ,!n remove !m & fry ! fl\r a nice br[n4 ,p\r 9 ! gravy or /ock1 & /ir until x boils4 ,!n put ! /ock into an e>!nw>e j> ) ! h>e1 onion1 ?9 r9d & juice ( ! lemon1 & pepp] & salt to ta/e4 ,cov] ! j> close1 & put x into a mod]ate ov51 :]e x mu/ simm] g5tly f ?ree to f\r h\rs until ! h>e is q t5d]4 ,make "s balls ( veal =cemeat1 to :i* ! *opp$ liv] ( ! h>e has be5 add$1 & ei!r fry or bake !m4 ,add !m to ! jugg$ h>e1 &1 la/ ( all1 p\r 9 ! w9e4 ,s]ve ) r$-currant jelly4 ,roa/ ,rabbit4 ,+r$i5ts--#a rabbit4 ,"s veal =cemeat4 ,"s nice gravy 7see ,gravy74 ,me?od4--,fill ! belly ( ! rabbit ) ! =cemeat1 & sew x 94 ,truss x nicely1 & roa/ x f ?ree-qu>t]s to "o h\r1 ba/+ con/antly4 ,p\r a little gravy r\nd x1 & s5d "s to table 9 a ture54 ,s]ve ) r$-currant jelly4 ,boil$ ,rabbit4 ,+r$i5ts--#a rabbit4 ,"s onion or matre d'htel sauce4 ,me?od4--,boil ! rabbit g5tly f half an h\r to an h\r1 accord+ to its size & age4 ,s]ve x ) onion or matre d'htel sauce4 ,/ew$ ,rabbits4 ,+r$i5ts--#b rabbits4 #d l>ge onions4 #c p9ts ( wat]4 #b oz4 ( fl\r4 ,pepp] & salt to ta/e4 ,me?od4--,cut ! rabbits into jo9ts1 & slice ! onions4 ,put !m ) ! wat] into a l>ge /ewpan1 & simm] = "o h\r or m until ! rabbits are t5d]4 ,!n make a ?ick5+ ( ! fl\r & /ir x 91 lett+ x boil well4 ,put ! rabbit on a hot di%1 & p\r ! gravy ov]4 ,rag\t ( ,rabbit4 ,+r$i5ts--#a rabbit4 #a onion /uck ) #f cloves4 #b oz4 ( butt] or dripp+4 #a oz4 ( fl\r4 #a p9t ( wat] or /ock4 ,pepp] & salt to ta/e4 ,me?od4--,cut ! rabbit into neat jo9ts1 & fry !m 9 a /ewpan 9 ! butt] or dripp+4 ,:5 br[n remove !m & fry ! fl\r4 ,!n p\r 9 ! wat] or /ock1 & /ir until x boils4 ,put 9 ! pieces ( rabbit ) ! onion1 & pepp] & salt to ta/e4 ,simm] g5tly = ab\t "o h\r or m until q t5d]4 ,s]ve ! rabbit on a hot di%1 & /ra9 ! gravy ov] x4 ,roa/ ,pheasant4 ,+r$i5ts--#a pheasant4 ,half a p9t ( gravy4 ,butt]4 ,me?od4--,roa/ ! pheasant nicely = ?ree-qu>t]s ( an h\r or an h\r1 accord+ to its size1 ba/+ x con/antly ) butt]4 ,make a nice gravy = x 7see ,gravy71 & s]ve x ) bread sauce & br[n$ crumbs4 ,wild ,duck4 ,+r$i5ts--,wild duck4 ,half a p9t ( gravy 7see ,gravy74 ,lemon juice4 ,butt]4 ,me?od4--,roa/ ! wild duck nicely be=e a cle> fire = ?irty or =ty-five m9utes1 ba/+ x con/antly ) butt]4 ,spr9kle ov] x a little cay5ne & salt1 & a few drops ( lemon juice4 ,s]ve ! gravy 9 a ture54 ,if lik$1 a glass ( port w9e may be p\r$ ov] ! duck4 ,p>tridges4 ,p>tridges %\ld be nicely roa/$ be=e a cle> fire f tw5ty-five to ?irty m9utes4 ,s]ve ) a little gravy & bread sauce4 ,br[n$ crumbs are also h&$ ) !m4 ,gr\se4 ,roa/ ^! birds be=e a nice cle> fire1 ba/+ con/antly ) butt]4 ,s]ve ) gravy1 bread sauce1 & br[n$ crumbs4 ,woodcocks & ,snipes4 ,^! birds %\ld be nicely truss$ b n drawn4 ,roa/ !m c>efully f tw5ty to ?irty m9utes1 ba/+ con/antly4 ,place "u !m r\nds ( toa/$ bread1 butt]$ on ea* side1 to cat* ! trail z x drops1 z ?is is consid]$ a delicacy4 ,:5 cook$1 lay ! toa/ on a hot di%1 place ! birds on x1 & p\r a little good gravy ov]4 ,boil$ ,f[l4 ,truss nicely & fl\r ! brea/ slightly4 ,fold x 9 butt]$ pap]1 & tie securely ) /r+4 ,boil 9 /ock or wat]1 accord+ to ! directions giv5 = boil+ meat = ?ree-qu>t]s ( an h\r to "o h\r & a half1 accord+ to its age & size4 ,s]ve ) :ite1 egg1 or matre d'htel sauce p\r$ ov] x4 ,roa/ ,f[l4 ,truss nicely & roa/1 accord+ to directions giv5 = roa/+ meat1 = ?ree-qu>t]s ( an h\r to "o h\r & a half accord+ to its age & size4 ,s]ve ) bread sauce & "s gravy 7see ,gravy74 ,brais$ ,p>tridges4 ,+r$i5ts--,a brace ( p>tridges4 ,a small piece ( c>rot1 turnip1 & onion4 #b tomatoes4 #a p9t ( good second /ock4 #a w9eglass ( %]ry4 ,pepp] & salt to ta/e4 ,me?od4--,truss two p>tridges z = boil+4 ,put at ! bottom ( a /ewpan ! vegetables cut 9 small pieces4 ,lay ! p>tridges on ! top & p\r 9 ! /ock & %]ry2 ^! %\ld be suffici5t to come half way up ! p>tridges4 ,cov] ) butt]$ pap]4 ,put ! lid on ! /ewpan & simm] v g5tly until ! p>tridges are t5d]4 ,!n put !m on a bak+ t9 9 ! ov5 to br[n !m4 ,/ra9 ! /ock & boil x rapidly d[n to a glaze4 ,s]ve ! p>tridges ) ! glaze p\r$ ov] !m4 ,,sav\ry ,,meat ,,di%es4 ,/ew$ ,/eak4 ,+r$i5ts--#a lb4 ( /eak4 #a piece ( c>rot1 turnip1 onion1 & cel]y4 #a p9t ( wat]4 #a oz4 ( dripp+4 #a oz4 ( fl\r4 ,pepp] & salt4 ,me?od4--,cut all ! fat f ! /eak4 ,make ! dripp+ hot 9 a /ewpan & fry ! /eak 9 x4 ,!n put 9 ! vegetables1 & p\r 9 ! wat]1 add+ pepp] & salt4 ,simm] ! /eak g5tly f ?ree to f\r h\rs1 until q t5d]4 ,:5 q cook$1 remove x f ! gravy4 ,put x on a hot di%4 ,make a ?ick5+ ( ! fl\r2 /ir x into ! gravy2 boil = two m9utes1 & /ra9 ov] ! /eak4 ,a little mu%room catsup1 ,h>vey1 or ,worce/] sauce may be add$ if lik$4 ,! fat %\ld previ\sly h be5 cut into dice1 plac$ on a bak+ t91 & cook$ 9 ! ov54 ,= s]v+1 put !m 9 ! middle ( ! /eak4 ,/ew$ ,brisket ( ,beef4 ,+r$i5ts--#e lb4 ( beef4 #b c>rots4 #b onions4 #b turnips4 #a head ( cel]y4 #a sprig ( p>sley4 ,m>joram & ?yme4 #b bay leaves4 #f cloves4 #a doz5 pepp]corns4 #c qu>ts ( wat]4 ,me?od4--,put ! meat into a saucepan ) ! vegetables & o!r +r$i5ts1 & simm] g5tly = ?ree h\rs4 ,s]ve on a hot di%1 ) "s ( ! liquor = gravy4 ,! rema9d] c be made into s\p4 ,if to be eat5 cold1 remove ! bones1 & press ! beef4 ,/ra9 ! meat liquor1 remove ! fat1 & boil x d[n to a glaze4 ,bru% ! meat ov] ) x1 giv+ x z _m coats ( glaze z necess>y4 ,/ew$ ,ox-*eek4 ,+r$i5ts--#a ox-*eek4 #a c[heel4 #c or #d c>rots4 #b or #c turnips4 #c or #d onions4 #a sprig ( p>sley1 ?yme1 & m>joram4 #b bay leaves4 #b qu>ts ( wat]4 #d oz4 ( fl\r4 ,me?od4--,wa% ! ox-*eek & c[heel1 & cut !m into neat pieces4 ,put !m into ! wat] ) ! c>rots1 turnips1 & onions1 & cel]y cut 9 pieces1 & ! h]bs1 pepp] & salt4 ,/ew v g5tly f f\r to five h\rs1 until ! /ew is q t5d]4 ,make a ?ick5+ ( ! fl\r4 ,/ir & cook x well 9 ! gravy4 ,put ! *eek & c[heel on a hot di%1 & /ra9 ! gravy ov] !m4 ,! bones c be us$ = s\p4 ,mock ,h>e4 ,+r$i5ts--#d lb4 %9 ( beef4 #b qu>ts ( wat]4 #b c>rots4 #b turnips4 #a onion4 #f cloves4 #a sprig ( p>sley1 ?yme1 & m>joram4 #a glass ( port w9e4 #c oz4 ( fl\r4 ,pepp] & salt4 ,me?od4--,put ! beef into ! wat] ) ! vegetables cut 9 pieces1 h]bs1 cloves1 pepp] & salt1 & /ew g5tly f f\r to five h\rs1 until q t5d]4 ,!n make a ?ick5+ ( ! fl\r1 /ir x 91 & boil well = two or ?ree m9utes4 ,= s]v+1 place ! beef on a hot di%4 ,add ! w9e to ! gravy1 & /ra9 x ov] ! meat4 ,h>icot ,mutton4 ,+r$i5ts--#g or #h mutton cutlets4 #a p9t ( second /ock4 #a c>rot4 #a turnip4 #a onion4 #a /ick ( cel]y4 #a oz4 ( fl\r4 ,pepp] & salt4 #b oz4 ( dripp+4 ,me?od4--,fry ! cutlets a nice br[n 9 ! dripp+4 ,mix ! fl\r smoo?ly ) ! /ock2 boil x 9 a /ewpan = two m9utes4 ,!n put 9 ! cutlets & ! vegetables cut 9 fancy %apes4 ,/ew g5tly = ab\t ?ree-qu>t]s ( an h\r1 until ! meat & vegetables are t5d]4 ,di% ! cutlets 9 a circle2 place ! vegetables r\nd !m & p\r ! gravy ov]4 ,%eep's ,head4 ,+r$i5ts--#a %eep's head4 #a oz4 ( butt] or dripp+4 ,pepp] & salt4 #a oz4 ( fl\r4 ,a few drops ( lemon juice4 ,me?od4--,see t ! head has be5 prop]ly prep>$ by ! but*]1 & ! no/rils remov$4 ,soak x well 9 salt & wat]1 & wa% x c>efully4 ,cut out ! tongue1 remove ! bra9s1 & tie ! head into %ape ) a piece ( /r+4 ,put x & ! tongue into a saucepan ( boil+ wat]1 & simm] x f ?ree to f\r h\rs4 ,a qu>t] ( an h\r be=e x is cook$1 put 9 ! bra9s ti$ 9 musl94 ,to make a sauce = x1 melt ! butt] or dripp+ 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,p\r 9 "o p9t ( ! bro? f ! %eep's head4 ,/ir & cook well1 add+ pepp] & salt to ta/e a few drops ( lemon juice1 or "o teaspoonful ( v9eg>4 ,la/ly1 add ! bra9s1 *opp$ small4 ,= s]v+1 put ! head on a hot di%4 ,remove ! /r+1 & p\r ! sauce ov]4 ,%eep's ,head au grat94 ,+r$i5ts--#a %eep's head4 #b tablespoonfuls ( bread crumbs4 oz4 ( butt]4 #a teaspoonful ( *opp$ p>sley4 #a teaspoonful ( dri$ & p[d]$ h]bs4 ,lemon juice4 ,pepp] & salt4 ,me?od4--,boil ! %eep's head accord+ to ! directions 9 prec$+ recipe4 ,:5 cook$1 lay x on a greas$ bak+-%eet4 ,spr9kle ov] x ! crumbs1 p>sley1 & h]bs1 add+ a few drops ( lemon juice2 pepp] & salt4 ,put ! butt] 9 little pieces ab\t ! head1 & br[n x 9 a quick ov5 or be=e ! fire4 ,s]ve ) ! bra9 sauce giv5 9 ! =ego+ recipe4 ,liv] & ,bacon4 ,+r$i5ts--#a %eep's liv]4 #a lb4 ( fat bacon4 #a p9t ( hot wat]4 ,"s fl\r4 ,pepp] & salt4 ,me?od4--,cut ! bacon into slices1 & remove ! r9d4 ,cut ! liv] into slices1 & dip !m 9 fl\r4 ,fry ! bacon 9 a fry+-pan1 !n remove x1 & fry ! liv] 9 ! bacon fat1 add+ a little dripp+1 if necess>y4 ,:5 ! liv] is cook$1 place x on a hot di%2 dr$ge ! pan ) ab\t half an ounce ( fl\r4 ,fry ! fl\r br[n4 ,!n p\r 9 "o p9t ( boil+ wat]1 /ir & boil = "o or two m9utes2 add+ pepp] & salt to ta/e4 ,place ! liv] 9 a circle 9 ! middle ( a hot di%4 ,put ! bacon r\nd x1 & /ra9 ! gravy ov] x4 ,pigs' ,fry1 or ,mock ,goose4 ,+r$i5ts--#a lb4 ( pigs' fry4 #c lb4 ( potatoes4 #a onion4 #a apple4 ,a little sage4 ,pepp] & salt4 ,me?od4--,boil ! potatoes until half-cook$4 ,!n cut !m 9 slices4 ,cut ! fry 9 small pieces4 ,*op ! onion & apple small4 ,dry & p[d] ! sage leaves4 ,grease a pie-di%1 & put a lay] ( slic$ potatoes at ! bottom4 ,place on !m a lay] ( pigs' fry4 ,spr9kle x ) "s ( ! onion1 apple1 & p[d]$ sage1 pepp]1 & salt4 ,cov] ) ano!r lay] ( potatoes2 & put on t "s m ( ! fry4 ,spr9kle aga9 ) ! onion1 apple1 pepp]1 & salt4 ,proce$ 9 ?is way until ! di% is full1 lett+ ! la/ lay] be potatoes4 ,p\r 9 half a p9t ( wat]2 & cov] ! di% ) a piece ( pig's caul1 or pap] spread ) dripp+4 ,bake 9 a mod]ate ov5 = "o h\r & a half4 ,x may be s]v$ 9 ! pie-di%1 or on a hot di%4 ,mock ,goose ano!r way4 ,+r$i5ts--#a lb4 ( pigs' fry4 ,"s dri$ & p[d]$ sage4 ,*opp$ apple & onion4 p9t ( cid]4 ,pepp] & salt4 ,me?od4--,cut ! fry 9 slices4 ,?read ! pieces on a long skew]4 ,lay x on a greas$ bak+-t91 & spr9kle ) ! onion1 apple1 sage1 pepp]1 & salt1 & cov] ) ! caul4 ,bake 9 a mod]ate ov5 until t5d]4 ,!n place ! fry on a hot di%1 & remove ! skew]4 ,make ! cid] boil+1 & p\r ov] ! fry4 ,tripe & ,onions4 ,+r$i5ts--#b lb4 ( tripe4 #c good-siz$ onions4 #b p9ts ( milk4 #b oz4 ( fl\r4 ,pepp] & salt4 ,me?od4--,put ! tripe into cold wat]1 & br+ x to ! boil2 ?is is to blan* x4 ,blan* ! onions likewise1 !n ?r[ ! wat] away1 & cut ! tripe into neat pieces4 ,put !m 9 ! milk1 ) ! onions cut 9 halves1 & pepp] & salt4 ,/ew g5tly = an h\r4 ,!n take out ! onions & *op !m4 ,remove ! tripe1 & put x on a hot di%4 ,make a ?ick5+ ( fl\r1 & boil x well 9 ! milk1 & add ! *opp$ onions4 ,di% ! tripe 9 a circle1 & p\r ! milk & onions ov]4 ,tripe may be cook$ m economically by sub/itut+ wat] = milk4 ,/ew$ ,tripe4 ,+r$i5ts--#b lb4 ( tripe4 #a qu>t ( br[n sauce 7see ,sauces74 ,me?od4--,blan* ! tripe1 z 9 ! prec$+ recipe4 ,simm] g5tly 9 br[n sauce = two h\rs4 ,di% 9 a circle1 ) ! br[n sauce p\r$ ov]4 ,broil$ ,/eak4 ,make ! gridiron hot1 & rub x ) fat4 ,lay ! /eak on x4 ,place ! gridiron close to a cle> fire = ab\t two m9utes until ! heat has scal$ up t side ( ! /eak4 ,!n turn x on to ! o!r side1 & let t rema9 close to ! fire = ! same l5g? ( "t4 ,!n remove x fur!r f ! fire & cook m gradually1 turn+ occasionally4 ,x takes f t5 to fifte5 m9utes to cook1 accord+ to ! ?ickness ( ! /eak4 ,broil$ ,*op4 ,cook l a /eak4 ,x w take f sev5 to t5 m9utes to cook4 ,s]ve v hot4 ,fri$ ,/eak4 ,make ! fry+-pan q hot4 ,put a little butt] or fat 9 x1 & make t q hot also4 ,put 9 ! /eak1 & fry x ov] a quick fire = two m9utes on "o side1 !n turn x on to ! o!r4 ,mod]ate ! heat appli$1 & cook g5tly = ab\t tw5ty m9utes1 turn+ occasionally4 ,sav\ry ,roa/4 ,+r$i5ts--#a lb4 ( rump or beef/eak1 cut ?94 ,"s veal1 or sage-&-onion1 /uff+4 oz4 ( fl\r4 #a cup ( boil+ wat]4 ,me?od4--,lay ! /uff+ on ! /eak1 roll x r\nd x1 & tie x ) tw9e4 ,place x 9 a pie-di%4 ,p\r ! boil+ wat] ov] x1 & place ano!r pie-di%1 inv]t$1 at ! top ( x4 ,put x 9 a mod]ate ov5 = two or ?ree h\rs1 until ! /eak is t5d]4 ,!n put ! /eak on a hot di%4 ,?ick5 ! gravy ) ! fl\r & p\r x ov]4 ,brea/ ( veal may be bon$1 & /uff$ ) veal /uff+ & cook$ 9 ! same way4 ,%\ld] ( ,mutton ,bon$1 ,/uff$1 & ,roll$4 ,+r$i5ts--#a %\ld] ( mutton4 ,"s veal /uff+1 or sausage meat4 ,me?od4--,remove ! bone c>efully1 & place "s /uff+ 9 ! place ( x4 ,roll up ! mutton1 & tie x firmly ) tw9e4 ,x may be roa/$1 bak$1 or brais$4 ,if brais$1 prep>e x accord+ to ! directions giv5 = brais$ brea/ ( veal1 us+ a l>ge kettle1 if a brais+ pan is n obta9able4 ,brais$ ,brea/ ( ,veal4 ,+r$i5ts--#c or #d lb4 ( brea/ ( veal4 ,"s veal /uff+4 ,"s good second /ock4 ,c>rot1 turnip1 onion4 ,sprig ( p>sley1 ?yme1 m>joram4 #a bay leaf4 ,me?od4--,remove ! bones f ! veal1 & put ! /uff+ 9 x4 ,roll ! veal r\nd x1 & sew x or tie x securely ) tw9e4 ,put ! vegetables1 cut 9 small pieces1 9 ! bottom ( a /ewpan4 ,place ! veal on !m1 & p\r 9 suffici5t /ock to come half-way up x4 ,put ! lid on ! /ewpan1 simm] g5tly until ! veal is q t5d]1 all[+ half an h\r to ea* p\nd & half an h\r ov]4 ,!n put ! veal on a bak+-%eet1 & put 9 a quick ov5 to br[n4 ,/ra9 ! /ock into a l>ge /ewpan1 & boil x rapidly d[n to a glaze4 ,put ! veal on a hot di%1 remove ! /r+1 & p\r ! glaze ov] x4 ,place r\nd ! veal "s c>rot & turnip1 cut 9 fancy %apes & cook$ sep>ately4 ,toad-9-!-,hole4 ,+r$i5ts--#h oz4 ( fl\r4 #b eggs4 #a p9t ( milk4 #a lb4 ( ox kidney4 ,a little salt4 ,me?od4--,put ! fl\r into a bas94 ,make a well 9 ! middle4 ,put 9 ! eggs2 mix gradually4 ,add ! milk by degrees4 ,beat well1 & add ! salt4 ,cut ! kidney 9 pieces1 lay !m 9 a well-greas$ ,york%ire-pudd+ t92 & p\r ! batt] ov]4 ,bake f "o & a qu>t] to "o & a half h\rs4 ,iri% ,/ew4 ,+r$i5ts--#b lb4 ( potatoes4 #a lb4 ( scrag end ( mutton4 lb4 ( onions4 ,pepp] & salt4 ,me?od4--,peel & slice ! potatoes & onions1 & cut ! meat into small pieces4 ,put a lay] ( meat 9 ! bottom ( a saucepan1 !n a lay] ( potatoes1 !n "o ( onions4 ,season ) pepp] & salt1 & cont9ue plac+ ! +r$i5ts 9 ! saucepan 9 alt]nate lay]s4 ,p\r 9 half a p9t ( wat] & /ew g5tly1 /irr+ occasionally1 = ab\t "o h\r & a half4 ,sea ,pie4 ,+r$i5ts--#b lb4 ( /eak4 #b onions4 #a c>rot4 #a small turnip4 lb4 ( fl\r4 lb4 ( suet4 #a teaspoonful ( bak+ p[d]4 ,pepp] & salt to ta/e4 ,cold wat]4 ,me?od4--,cut ! vegetables & meat small1 season !m ) pepp] & salt1 & put !m into a l>ge saucepan4 ,put x by ! side ( ! fire = ! cont5ts to simm] g5tly4 ,*op ! suet f9ely1 add x to ! fl\r & bak+ p[d]1 & mix ) cold wat] to a /iff pa/e4 ,roll x to ! size ( ! saucepan4 ,place x ov] ! meat1 & simm] g5tly = two h\rs4 ,= s]v+1 remove ! cru/ ) a fi% slice1 put ! meat & vegetables on to a hot di%1 & place ! cru/ on !m4 ,roa/ ,bullock's ,he>t4 ,+r$i5ts--#a bullock's he>t4 ,"s veal /uff+ 7d\ble ! quantity giv5 9 ! recipe74 ,me?od4--,wa% ! he>t 9 salt & wat]1 & cleanse x ?or\ghly4 ,wipe x q dry4 ,cut (f ! flaps & fill ! cavities ) ! /uff+4 ,grease a piece ( pap] ) dripp+1 & tie x firmly ov] ! top ( ! he>t to keep 9 ! =cemeat4 ,roa/ x accord+ to ! directions = roa/+ meat2 x w take ab\t two h\rs4 ,gravy = ! ,he>t4 ,+r$i5ts--#a p9t ( /ock4 ,! trimm+s f ! he>t4 #a onion4 #a oz4 ( butt]4 #a oz4 ( fl\r4 ,a little ,h>vey's sauce or catsup4 ,a little burnt sug>1 if necess>y1 = col\r+4 ,me?od4--,put ! trimm+s into a saucepan ) ! onion & wat]1 & simm] g5tly :ile ! he>t is cook+4 ,!n melt ! butt] 9 a /ewpan4 ,mix 9 ! fl\r smoo?ly2 add ! liquor /ra9$4 ,/ir & boil ?ree m9utes2 add ! sauce1 pepp] & salt1 & col\r+4 ,put ! he>t on a hot di%1 remove ! pap]1 & p\r ! gravy r\nd x4 ,if pref]r$1 ! he>t may be bak$4 ,,sauces4 ,sauces are (t5 failures1 *iefly because !y are n made ( a prop] consi/5cy2 & because ! fl\r 9 !m is n suffici5tly cook$4 ,x %\ld be rememb]$ t ! />* 9 fl\r wants to be well boil$1 o!rwise x w be indige/ible1 & ! sauce w h a raw1 pa/y ta/e4 ,a sauce is n ready :5 x ?ick5s1 b %\ld be boil$ = q ?ree m9utes4 ,its consi/5cy %\ld dep5d on :at x is to be us$ =4 ,ord9>y sauces1 s]v$ 9 a sauce ture51 %\ld be fairly ?ick2 ! proportions tak5 %\ld be #a oz4 ( butt]2 oz4 ( fl\r2 p9t ( milk4 ,if ! sauce is to be us$ to coat any?+ v ?9ly 7new potatoes1 = example71 oz4 ( fl\r1 in/ead ( oz41 w\ld be suffici5t4 ,if a sauce is requir$ to entirely mask a small piece ( fi%1 or *ick51 c41 #a oz4 ( fl\r %\ld be us$1 ) ! proportions ( milk & butt] already giv54 ,e +r$i5t %\ld be prop]ly weigh$ or measur$4 ,c>elessness 9 ?is respect is a m>k ( ignorance1 & mu/ occasion failures4 ,= mak+ mo/ ( ! ord9>y sauces1 ! butt] is melt$ fir/ 9 a small /ewpan1 c>e be+ tak5 t x does n discol\r2 ! fl\r is !n mix$ ) x4 ,if ! mix+ is n p]fect1 ! sauce w be lumpy4 ,! milk1 /ock1 or wat]1 is !n p\r$ 91 & ! sauce is /irr$ "o way1 until x has boil$ ?ree m9utes4 ,if cream is us$1 x is !n add$1 & all[$ j to boil 9 ! sauce4 ,9 mak+ economical sauces1 :5 less butt] & fl\r are us$ 7see ,economical ,family ,sauce71 ! me?od employ$ is diff]5t4 ,! fl\r is !n mix$ v smoo?ly ) a little ( ! milk1 wat]1 or :atev] is us$1 & !n add$ to ! rema9d]1 :i* may be cold or boil+2 b great] c>e is requir$ to keep x smoo? :5 ! liquid is p\r$ 9 boil+4 ,engli% ,melt$ ,butt]4 ,+r$i5ts--#a oz4 ( butt]4 oz4 ( fl\r4 p9t ( wat]4 ,pepp] & salt4 ,me?od4--,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,add ! wat]2 /ir & cook well4 ,!n add pepp] & salt1 & x is ready to s]ve4 ,pla9 ,:ite ,sauce4 ,+r$i5ts--#a oz4 ( butt]4 oz4 ( fl\r4 p9t ( milk4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,me?od4--,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,add ! milk4 ,/ir & cook well4 ,!n add ! lemon juice & season+4 ,a little cream may also be add$ if desir$4 ,matre d',htel ,sauce4 ,+r$i5ts-- oz4 ( butt]4 oz4 ( fl\r4 p9t ( milk4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,a teaspoonful ( f9ely-*opp$ p>sley4 ,me?od4--,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,add ! milk2 /ir & cook well4 ,!n add ! lemon juice1 season+1 & *opp$ p>sley4 ,mayonnaise ,sauce4 ,+r$i5ts--#b yolks ( eggs4 #a gill ( salad oil4 #b tablespoonfuls ( t>agon v9eg>4 ,pepp] & salt4 ,me?od4--,put ! yolks1 :i* mu/ be p]fectly free f ! :ites1 into a bas91 :i* 9 summ] "t %\ld be plac$ on ice4 ,"w !m well ) a :isk or wood5 spoon1 add+ ! oil drop by drop4 ,:5 ! sauce is s ?ick t ! :isk1 or spoon1 is mov$ ) difficulty1 ! oil may be add$ m quickly1 b /ill v gradually4 ,la/ly1 add ! t>agon v9eg> & season+4 ,note4--,success 9 mak+ ?is sauce dep5ds on fir/ divid+ ! yolks completely f ! :ites4 ,secondly1 9 keep+ !m & ! oil q cold4 ,?irdly1 on add+ ! oil1 drop by drop1 until ! sauce is p]fectly ?ick4 ,if ! sauce is made 9 a w>m place1 or ! oil mix$ 9 too quickly1 x is apt to curdle4 ,%\ld ?is occur1 put a yolk 9 ano!r bas9 & v sl[ly add ! sauce to x1 /irr+ briskly2 ?is w g5]ally make x smoo? aga94 ,two yolks w be suffici5t = any quantity ( sauce1 t>agon v9eg> be+ add$ 9 proportion to ! oil us$4 ,t>t>e ,sauce4 ,+r$i5ts--#b yolks4 p9t ( salad oil4 #b tablespoonfuls ( t>agon v9eg>4 #a teaspoonful ( f9ely-*opp$ p>sley4 ,a few cap]s1 or a *opp$ gh]k94 ,pepp] & salt4 ,if lik$1 a teaspoonful ( ready-made mu/>d4 ,me?od4--,proce$ z 9 mak+ ,mayonnaise ,sauce2 add+ :5 ! sauce is ready ! p>sley1 cap]s1 mu/>d1 & season+4 ,egg ,sauce4 ,+r$i5ts--#a oz4 ( butt]4 oz4 ( fl\r4 p9t ( milk4 ,lemon juice4 ,pepp] & salt4 #a or #b h>d-boil$ eggs4 ,me?od4--,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,add ! milk1 & /ir & cook well4 ,!n add ! lemon juice1 season+1 & ! *opp$ :ites ( ! eggs4 ,if a v ?ick sauce is requir$1 take #a oz4 ( fl\r4 ,cream may be add$ if desir$4 ,br[n ,sauce4 ,+r$i5ts--#b oz4 ( butt]4 #a oz4 ( fl\r4 ,a small piece ( c>rot1 turnip1 & onion4 ,a few button mu%rooms4 #a p9t ( good /ock4 ,a few drops ( lemon juice4 ,season+ to ta/e4 ,me?od4--,put ! butt] into a /ewpan & fry ! vegetables 9 x4 ,!n mix 9 ! fl\r & fry t4 ,add ! /ock2 /ir & cook well4 ,squeeze 9 ! lemon juice1 & add ! season+4 ,/ra9 ?r\gh a tammy-clo? or f9e /ra9]4 ,g5oise ,sauce4 ,+r$i5ts--#a oz4 ( butt]4 oz4 ( fl\r4 #a gills ( /ock4 w9eglass ( port4 ,a t9y piece ( c>rot1 turnip1 & onion4 teaspoonful ( an*ovy sauce4 teaspoonful ( ,h>vey's sauce4 ,pepp] & salt4 ,me?od4--,melt ! butt] 9 a small /ewpan1 & fry ! vegetables 9 x4 ,!n add ! fl\r1 & fry t4 ,p\r 9 ! /ock2 /ir & cook well4 ,!n add ! w9e & o!r +r$i5ts1 ,/ir until x boils aga91 & !n /ra9 x4 ,b*amel ,sauce4 ,+r$i5ts--#b oz4 ( butt]4 #a oz4 ( fl\r4 #a p9t ( good :ite /ock4 p9t ( cream4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,me?od4--,melt ! butt] 9 a /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,add ! /ock4 ,/ir & cook well4 ,!n /ir 9 ! cream2 let x boil 9 ! sauce2 & add lemon juice1 pepp]1 & salt4 ,/ra9 ?r\gh a tammy-clo?4 ,milk may be sub/itut$ = ! :ite /ock1 if m conv5i5t4 ,to flav\r x1 a small piece ( c>rot1 turnip1 & onion1 & #f button mu%rooms %\ld be boil$ 9 x4 ,sauce ,holl&aise4 ,+r$i5ts-- p9t ( pla9 :ite sauce4 ,! yolks ( #d eggs4 ,a little cay5ne pepp] & salt4 ,a few drops ( lemon juice1 or t>agon v9eg>4 ,me?od4--,put ! :ite sauce & eggs into a jug1 :i* mu/ be plac$ 9 a saucepan ( boil+ wat]4 ,/ir until ! mixture ?ick5s1 be+ c>eful x does n curdle4 ,:5 q ready1 add ! lemon juice or v9eg>4 ,lob/] ,sauce4 ,+r$i5ts--#a small lob/]4 ,"s spawn4 #a oz4 ( butt]4 #a oz4 ( fl\r4 p9t ( milk4 gill ( cream4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,me?od4--,remove ! fle% f ! body & claws ( ! lob/]1 & cut x 9 small pieces4 ,!n boil ! %ell1 brok5 small1 9 ! milk4 ,rub ! spawn ) oz4 butt] ?r\gh a hair sieve4 ,melt ! rema9+ butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly1 & !n add ! milk1 /ra9$4 ,/ir until x ?ick5s4 ,put 9 ! spawn & butt]1 & cont9ue /irr+ until ! fl\r is well cook$4 ,!n add ! cream--let x boil 9 ! sauce--& la/ly1 ! lemon juice1 pepp] & salt1 & lob/]4 ,lob/] ,sauce 7a pla9] ,receipt74 ,+r$i5ts--,"p ( a t9 ( lob/]4 #a oz4 ( butt]4 #a oz4 ( fl\r4 p9t ( milk4 ,a few drops ( lemon juice1 or a teaspoonful ( v9eg>4 ,pepp] & salt4 ,me?od4--,cut up ! lob/]4 ,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,add ! milk2 /ir & cook well4 ,!n add ! lemon juice1 season+1 & pieces ( lob/]4 ,%rimp ,sauce4 ,remove ! heads1 tails1 & sk9 f half a p9t ( %rimps2 prep>e "s sauce z direct$ 9 ! fir/ or second recipe = lob/] sauce1 sub/itut+ ! %rimps = ! lob/]4 ,oy/] ,sauce4 ,+r$i5ts--#a oz4 ( butt]4 #a oz4 ( fl\r4 p9t ( milk4 #a doz5 ( oy/]s4 gill ( cream4 ,a few drops ( lemon juice4 ,salt1 pepp]1 & a little cay5ne4 ,me?od4--,remove ! be>d & :ite "p ( ! oy/]s1 & cut ea* "o 9 two4 ,/ra9 ! liquor ?r\gh musl91 & scald ! oy/]s 9 x 7i4e4 put ! liquor1 ) ! oy/]s 9 x1 9 a saucepan1 & j br+ x to ! boil74 ,put ! be>ds & h>d :ite p>ts 9 ! milk & simm] !m to extract ! flav\r4 ,!n melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,/ra9 9 ! milk & oy/] liquor1 & /ir & cook well4 ,!n add cream1 & /ir until ! sauce aga9 boils4 ,la/ly1 add ! oy/]s1 pepp]1 salt1 & lemon juice4 ,fr5* ,sauce4 ,+r$i5ts--#a oz4 ( butt]4 oz4 ( fl\r4 #a gill ( milk4 #a gill ( cream4 ,! yolk ( "o egg4 ,pepp] & salt4 ,me?od4--,melt ! butt] 9 a small /ewpan4 ,mix ! fl\r smoo?ly4 ,add ! milk1 /ir & cook well4 ,p\r 9 ! cream & let x boil 9 ! sauce4 ,!n take x (f ! fire1 & mix 9 ! yolk ( ! egg4 ,add pepp] & salt to ta/e4 ,cel]y ,sauce4 ,+r$i5ts--#a oz4 ( butt]4 #a oz4 ( fl\r4 #b tablespoonfuls ( cream4 p9t ( :ite /ock or milk4 #a head ( cel]y4 ,me?od4--,boil "o head ( cel]y 9 ( a p9t ( :ite /ock or milk4 ,:5 t5d]1 /ra9 x f ! liquor & rub x ?r\gh a hair sieve4 ,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,add ! /ock or milk2 /ir & cook well4 ,p\r 9 ! cream1 & /ir until ! sauce boils aga94 ,add pepp] & salt to ta/e4 ,tomato ,sauce4 ,+r$i5ts--#f ripe tomatoes4 lb4 ( bacon4 #a oz4 ( fl\r4 ,a piece ( c>rot1 turnip1 & onion4 ,a sprig ( p>sley4 ,?yme1 m>joram1 & a bay leaf4 ,a teaspoonful ( v9eg>4 ,pepp] & salt4 ,me?od4--,cut ! bacon 9 slices & fry x4 ,!n put 9 ! vegetables & fry !m1 dr$ge 9 ! fl\r1 & !n add ! tomatoes & fry !m lightly4 ,empty ! cont5ts ( ! fry+-pan on a hair sieve1 & rub ! tomatoes ?r\gh4 ,! hair sieve w keep back ! o!r vegetable1 ! flav\r ( :i* only is want$4 ,add ! v9eg> & season+1 & make ! sauce hot4 ,onion ,sauce4 ,+r$i5ts--#d or #e fair-siz$ onions4 p9t ( pla9 :ite sauce or melt$ butt] 7#a/ recipe74 ,me?od4--,fir/1 blan* ! onions by putt+ !m 9 cold wat] & br++ x to ! boil4 ,?r[ ! wat] away4 ,put ! onions 9 fre% wat] & boil = an h\r1 or an h\r & a half1 until t5d]4 ,*op !m f9ely & add !m to ! sauce or melt$ butt]4 ,s\bise ,sauce4 ,+r$i5ts-- p9t ( pla9 :ite sauce4 #b tablespoonfuls ( cream4 #d or #e onions4 ,me?od4--,blan* ! onions 7z 9 prec$+ recipe7 & boil until t5d]4 ,!n rub ?r\gh a hair sieve4 ,make "s pla9 :ite sauce 7see recipe71 & add to x ! cream & pulp$ onion4 ,bread ,sauce4 ,+r$i5ts--#b oz4 ( bread crumbs4 p9t ( milk4 #f pepp]corns4 #b tablespoonfuls ( cream1 or oz4 ( butt]4 ,a small piece ( onion4 ,me?od4--,/eep ! onion & pepp]corns 9 ! milk1 & put ! milk on to boil4 ,!n remove ! onions & pepp]corns1 & spr9kle 9 ! crumbs4 ,set ! sauce by ! side ( ! fire = six m9utes1 & !n heat to boil+ po9t1 add+ ei!r ! cream or butt]4 ,salt mu/ be add$ to ta/e2 also a little cay5ne4 ,economical ,family ,sauce4 ,+r$i5ts-- lb4 ( fl\r4 #a p9t ( milk4 #a p9t ( wat]4 #a oz4 butt]4 ,me?od4--,mix ! fl\r v smoo?ly ) a little wat]4 ,put ! re/ ( ! wat]1 ) ! milk & butt]1 9 a saucepan on ! fire to boil4 ,:5 x boils1 put 9 ! fl\r1 /irr+ until ! sauce is cook$4 ,add pepp] & salt to ta/e4 ,if lik$1 a few drops ( lemon juice or v9eg> may be add$4 ,?is sauce w =m ! basis ( _m o!r pla9 sauces3 ,to use ) fi%1 put 9 a tablespoonful ( an*ovy4 ,onion sauce is made by add+ cook$ & *opp$ onions :5 ! sauce is ready4 ,cap] sauce1 by add+ cap]s2 or1 z a sub/itute1 *opp$ gh]k94 ,?is sauce may be made /ill m economically by us+ wat] only in/ead ( milk4 ,w9e ,sauce4 ,+r$i5ts--#a oz4 ( lump sug>4 p9t ( wat]4 ,a w9eglass ( %]ry4 ,a few drops ( co*9eal4 ,a dess]tspoonful ( jam4 ,me?od4--,boil ! sug> & wat] toge!r until r$uc$ to "o half4 ,add ! jam2 let x melt4 ,!n add ! %]ry & co*9eal1 & /ra94 ,piquant ,sauce4 ,+r$i5ts-- p9t ( br[n sauce4 #a tablespoonful ( cap]s4 #a tablespoonful ( *opp$ gh]k94 #a tablespoonful ( v f9ely *opp$ %alot4 p9t ( v9eg>4 ,pepp] & salt4 ,me?od4--,simm] ! %alot1 cap]s1 & gh]k91 9 ! v9eg> until ! %alot is q s(t4 ,p\r 9 ! sauce1 & let x boil up4 ,season to ta/e4 ,sauce ,r=me4 ,+r$i5ts--#a p9t ( br[n sauce4 #a w9eglass ( port w9e4 #a teaspoonful ( an*ovy sauce4 #a teaspoonful ( ,h>vey's sauce4 #b tablespoonfuls ( r$-currant jelly4 ,me?od4--,boil all ! +r$i5ts toge!r1 & ! sauce is ready4 ,port-w9e ,sauce = ,wild ,duck4 ,+r$i5ts--#b w9eglasses ( port4 ,juice ( half a lemon4 #a f9ely *opp$ %alot4 ,me?od4--,boil altoge!r & /ra94 ,sweet ,sauce4 ,+r$i5ts--#a teaspoonful ( arr[root4 ,juice ( half a lemon & a little r9d4 #b tablespoonfuls ( ca/or sug>4 p9t ( wat]4 ,me?od4--,put ! wat] ) ! lemon-r9d & sug> into a saucepan to boil4 ,mix ! arr[root smoo?ly ) a little cold wat]4 ,:5 ! wat] 9 ! saucepan boils1 p\r x 9 & /ir x until x ?ick5s2 !n /ra9 x & add ! lemon juice4 ,a glass ( %]ry may be add$ to ?is sauce if desir$4 ,g]man ,sauce4 ,+r$i5ts--,! yolks ( #b eggs4 #a w9eglass ( %]ry4 #a dess]tspoonful ( ca/or sug>4 ,me?od4--,put all ! +r$i5ts into a saucepan1 & mill ov] ! fire ) a :isk until ! sauce fro?s4 ,= a ,*ri/mas ,pudd+ make ! sauce ) ?ree yolks1 & a w9eglass ( br&y4 ,a ,nice ,sweet ,sauce4 ,+r$i5ts-- p9t ( pla9 :ite sauce or melt$ butt] 7omitt+ ! season+74 #a w9eglass ( %]ry or br&y4 #b dess]tspoonfuls ( ca/or sug>4 ,me?od4--,add ! w9e & sug> to ! sauce1 & x is ready = use4 ,jam ,sauce4 ,+r$i5ts--#c tablespoonfuls ( r$ jam4 p9t ( wat]4 #a oz4 ( lump sug>4 ,juice ( half a lemon4 ,me?od4--,boil ! jam1 sug>1 & wat] toge!r = ?ree m9utes4 ,add ! lemon juice1 & /ra94 ,! lemon may be omitt$ if ! flav\r is n lik$4 ,apple ,sauce1 ,no4 #a4 ,+r$i5ts--#f good-siz$ apples4 #a oz4 ( butt]4 #a tablespoonful ( moi/ sug>1 or m1 accord+ to ta/e4 gill ( wat]4 ,me?od4--,wa% ! apples & slice !m1 b d n peel or core !m4 ,put !m 9 a /ewpan ) ! wat]1 butt]1 & sug>4 ,/ew g5tly = ab\t ?irty m9utes1 /irr+ occasionally4 ,rub !m quickly ?r\gh a hair sieve1 & put ! sauce 9 a hot ture54 ,! hair sieve keeps back ! r9d & pips4 ,apple ,sauce1 ,no4 #b4 ,+r$i5ts--#f l>ge apples4 #a oz4 ( butt]4 #a tablespoonful or m ( moi/ sug>4 gill ( wat]4 ,me?od4--,peel1 core1 & slice ! apples4 ,/ew !m ) ! wat]1 sug>1 & butt] until t5d]4 ,!n beat to a pulp ) a =k4 ,m9t ,sauce4 ,+r$i5ts--#c tablespoonfuls ( f9ely-*opp$ fre% m9t4 #a tablespoonful ( sug>4 p9t ( v9eg>4 ,me?od4--,mix all toge!r1 & let ! sauce /& = an h\r be=e s]v+4 ,horse-radi% ,sauce4 ,+r$i5ts--#a /ick ( horse-radi%4 gill ( cream4 #a tablespoonful ( v9eg>4 gill ( milk4 #a teaspoonful ( ready-made mu/>d4 #a teaspoonful ( ca/or sug>4 ,pepp] & salt4 ,me?od4--,scrape ! horse-radi% f9ely1 & mix ) all ! o!r +r$i5ts4 ,if cream is n to be _h1 use milk ?ick5$ ) a little cornfl\r4 ,b x is n s good4 ,gravy = ,made ,di%es4 ,+r$i5ts--#a lb4 ( gravy beef4 #a qu>t ( wat]4 ,a piece ( onion1 c>rot1 & turnip4 #a sprig ( p>sley4 ,?yme & m>joram4 ,pepp] & salt to ta/e4 ,me?od4--,cut ! beef into small pieces4 ,put x ) ! vegetables into a /ewpan ) ! wat]1 & simm] v g5tly = f\r h\rs2 !n /ra94 ,if a ?ick gravy is requir$1 ?ick5 ) "o & a half ounces ( fl\r2 add pepp] & salt to ta/e4 ,to ?is gravy may be add$ a little sauce1 catsup1 port or %]ry w9e1 c41 accord+ to ! purpose = :i* x is requir$4 ,scraps ( cook$ meat & bones may be sub/itut$ = ! fre% meat :]e economy mu/ be /udi$4 ,glaze4 ,boil d[n "o or two qu>ts ( second /ock 7:i* w jelly :5 cold7 until x is q ?ick1 & coats a spoon4 ,"o qu>t may be boil$ d[n to a qu>t] ( a p9t4 ,p\r x into a j>4 ,:5 want$ = use1 put ! j> to /& 9 a saucepan ( boil+ wat] until x is dissolv$4 ,glaze is us$ = enri*+ gravies & s\ps1 & = glaz+ meat4 ,*eap ,glaze = ,meat4 ,+r$i5ts--#c teaspoonfuls ( ,liebig's ,extract ( ,meat4 oz4 ( ,nelson's or ,sw9borne's ,gelat9e1 or is+lass4 ,pepp] & salt4 p9t ( cold wat]4 ,me?od4--,soak ! gelat9e 9 ! wat] = ?ree-qu>t]s ( an h\r4 ,add ! meat extract1 & pepp] & salt4 ,/ir & boil until r$uc$ to ab\t a qu>t] ( a p9t4 ,?is glaze c only be us$ = glaz+ meat4 ,barnaise ,sauce4 ,+r$i5ts--#a f9ely-*opp$ %alot4 gill ( :ite sauce4 #a tablespoonful ( t>agon v9eg>4 ,! yolks ( #d eggs4 #a dess]tspoonful ( f9ely-*opp$ p>sley4 ,pepp] & salt4 ,me?od4--,put ! %alot & v9eg> into a saucepan2 boil until ! v9eg> has evaporat$1 b d n let ! %alot burn4 ,add ! eggs & sauce1 & mill ) a :isk until ! eggs are ?ick4 ,add ! p>sley & pepp] & salt4 ,,breakfa/ ,,di%es ,,& ,,bev]ages4 ,oatmeal ,porridge4 ,+r$i5ts-- lb4 ( co>se oatmeal4 #a qu>t ( wat]4 ,me?od4--,put ! wat] on to boil4 ,:5 boil+1 spr9kle 9 ! oatmeal1 /irr+ all ! "t4 ,:5 x ?ick5s1 put x by ! side ( ! fire1 & /ir occasionally4 ,cook x = q ?ree-qu>t]s ( an h\r1 long] if possible4 ,:5 ! "t c be all[$1 ?ree h\rs w n be too long a "t1 especially if ! porridge is = anyone ) a weak dige/ion4 ,a bett] plan is to put ! saucepan conta9+ x1 aft] ! cont5ts h boil$ = t5 m9utes1 to /& 9 a saucepan ( briskly boil+ wat]2 x w !n cook )\t dang] ( burn+1 & may be left = any l5g? ( "t2 c>e only be+ tak5 t ! wat] 9 ! "u saucepan does n boil away4 ,:ole-meal ,porridge4 ,?is may be made 9 ! same way z oatmeal1 b x requires ev5 long] cook+4 ,dry ,toa/4 ,cut ! bread into r ?9 slices1 & remove ! cru/4 ,toa/ x sl[ly1 hold+ x at a little di/ance f a bright cle> fire4 ,:5 ready1 put x at once into ! rack2 because1 if ! toa/ is plac$ flat on a table1 x loses its crispness4 ,! cru/s may be soak$ = pla9 pudd+s1 or dri$ & p[d]$ = bread crumbs4 ,butt]$ ,toa/4 ,cut ! bread ab\t half an in* 9 ?ickness4 ,toa/ quickly 9 front ( a cle> fire4 ,put ! butt] on directly ! toa/ is tak5 (f ! =k1 & spread x quickly4 ,put ! toa/ on a hot plate1 & take c>e t x is s]v$ hot4 ,toa/$ ,bacon4 ,cut ! bacon 9 ?9 slices1 & toa/ x 9 a small ,dut* ov5 or on a toa/+ =k until ! fat is transp>5t4 ,fri$ ,bacon4 ,cut ! bacon 9 ?9 slices1 & fry x 9 its own fat4 ,x w be cook$ :5 ! fat is transp>5t4 ,x mu/ n be cook$ too quickly1 or ! fat w burn up & be wa/$4 ,eggs & ,bacon4 ,toa/ or fry ! bacon1 & lay a nicely poa*$ egg on ea* slice4 ,boil$ ,eggs4 ,put ! eggs into boil+ wat]1 & boil an ord9>y siz$ egg = ?ree m9utes2 new-laid eggs w take "o m9ute long]4 ,eggs boil$ five m9utes w be ne>ly h>d4 ,to make !m q firm1 boil !m /eadily = t5 m9utes4 ,to make !m mealy1 boil !m = an h\r4 ,poa*$ ,eggs4 ,eggs = poa*+ %\ld be p]fectly fre%1 or !y w n keep a nice %ape4 ,let ! wat] be q boil+2 add to x a little salt4 ,break ! eggs into cups1 & slip !m g5tly into ! boil+ wat]4 ,z soon z ! :ite is nicely set1 remove !m ) a fi% slice4 ,trim ! eggs neatly1 & s]ve !m on hot butt]$ toa/4 ,an egg-poa*] w be f\nd v conv5i5t = cook+ eggs ?is way4 ,fri$ ,kidneys4 ,+r$i5ts--,a few kidneys4 ,a little butt] or dripp+4 ,a little fl\r4 ,"s gravy4 ,pepp] & salt4 ,me?od4--,split op5 ! kidneys l5g?wise4 ,fl\r !m & fry !m sl[ly 9 ! butt] or dripp+ = ab\t f\r m9utes4 ,di% !m on pieces ( toa/4 ,p\r ! gravy into ! pan2 /ir & boil = a m9ute1 & !n /ra9 r\nd ! kidneys4 ,kidneys ,toa/$4 ,+r$i5ts--,"s kidneys4 ,toa/$ bread4 ,me?od4--,split op5 ! kidneys l5g?wise4 ,toa/ !m be=e a cle> fire2 :5 ! gravy ceases to drop r$ !y w be suffici5tly cook$4 ,a hot di% %\ld be plac$ "u !m to cat* ! gravy4 ,place ! toa/ on ! di% & put ! kidneys on x1 & spr9kle ov] !m a little pepp] & salt4 ,/ew$ ,kidneys4 ,+r$i5ts--#b or #c kidneys4 p9t ( nice gravy4 #a dess]tspoonful ( fl\r4 ,pepp] & salt to ta/e4 ,lemon juice4 ,me?od4--,mix ! fl\r smoo?ly ) ! gravy4 ,put x into a /ewpan1 & boil well = ?ree m9utes4 ,put 9 ! kidneys cut 9 slices1 & simm] g5tly = ab\t fifte5 m9utes4 ,add a squeeze ( lemon juice2 pepp] & salt to ta/e4 ,s]ve on a piece ( toa/1 & p\r ! gravy ov]4 ,/uff$ ,kidneys4 ,+r$i5ts--#c or #d kidneys4 oz4 ( butt]4 ,half a %alot1 *opp$ f9ely4 #a dess]tspoonful ( p>sley4 #a tablespoonful ( bread crumbs4 ,a few drops ( lemon juice4 ,a little cay5ne4 ,pepp] & salt4 ,me?od4--,toa/ or broil ! kidneys & split !m op54 ,fry ! %alot 9 ! butt]4 ,mix 9 ! bread crumbs & p>sley2 add lemon juice1 cay5ne pepp]1 & salt4 ,lay a little ( ! /uff+ 9 ea* kidney & fold x ov]4 ,s]ve v hot4 ,kidneys la ,t>t>e4 ,+r$i5ts--,a few kidneys4 p9t ( ,t>t>e sauce4 ,me?od4--,split ! kidneys op51 & toa/ or broil !m nicely4 ,s]ve on toa/$ bread ) ,t>t>e sauce 9 a ture54 ,fri$ ,sausages4 ,+r$i5ts--,sausages4 ,a little butt] or dripp+4 ,"s toa/$ bread4 ,me?od4--,prick ! sausages ) a =k1 & fry !m ) butt] or dripp+1 turn+ !m t !y get br[n$ equally4 ,s]ve !m on toa/$ bread1 ) "s nice gravy 9 a sauceboat4 ,"s p l ! toa/ soak$ 9 ! fat 9 ! pan1 b ?is is a matt] ( ta/e4 ,bak$ ,sausages4 ,prick ! sausages1 & place !m on a greas$ bak+-%eet4 ,bake until !y are nicely br[n$4 ,s]ve on toa/1 ) gravy 9 a sauceboat4 ,if lik$1 ! toa/ c be soak$ 9 ! fat t runs f ! sausages4 ,ox=d ,sausages4 ,remove ! sausage-meat f ! sk9s1 & place x 9 little r\gh heaps on a greas$ bak+-%eet4 ,bake 9 a quick ov5 until br[n$4 ,s]ve on toa/4 ,tomatoes /uff$ ) ,sausage ,meat4 ,+r$i5ts--,"s nice ripe tomatoes4 ,"s sausage meat4 ,me?od4--,cut ! /alks f ! tomatoes1 b d n take out any ( ! inside4 ,heap a little sausage meat on ! top ( ea* tomato4 ,put !m on a greas$ bak+-%eet1 & bake 9 a mod]ate ov5 = ab\t fifte5 m9utes4 ,cr\/>ds ) ,m9c$ ,meat4 ,+r$i5ts--,"s /ale bread4 ,scraps ( cold meat4 ,a little nice gravy4 ,a little mu%room catsup4 ,pepp] & salt to ta/e4 ,me?od4--,cut ! bread into slices ?ree-qu>t]s ( an in* 9 ?ickness4 ,/amp x into r\nds ) a circul> cutt]4 ,m>k ! middle ) a cutt] two sizes small]1 & scoop out ! inside1 mak+ little ne/s ( !m1 & tak+ c>e n to break ! bottom or sides4 ,fry ! cases 9 hot fat 7see ,fr5* ,fry+72 dra9 !m & put !m inside ! ov5 to keep hot4 ,m9ce ! meat nicely1 remov+ sk9 & gri/le4 ,make a little gravy hot 9 a /ewpan4 ,put 9 ! m9ce1 & make x hot )\t lett+ x boil4 ,flav\r to ta/e ) catsup1 pepp] & salt4 ,fill ! cr\/>d cases & s]ve imm$iately3 !y %\ld be plac$ on a fold$ napk91 & g>ni%$ ) p>sley4 ,m9ce la ,re9e4 ,+r$i5ts--#a doz5 mu%rooms4 ,"s slices ( cold meat4 7,cold game or *ick5 are excell5t = ?is purpose74 #f eggs4 ,"s r\nds ( bread1 toa/$ or fri$4 #a p9t ( good gravy4 ,pepp] & salt to ta/e4 ,me?od4--,peel ! mu%rooms4 ,wa% & dry !m well1 & cut !m 9 slices4 ,put !m 9 a /ewpan ) "p ( ! gravy1 to /ew = ab\t ?irty m9utes1 until !y are t5d]4 ,m9ce ! meat & make x hot 9 a saucepan1 ) en\gh gravy to moi/5 x1 add+ pepp] & salt to ta/e4 ,poa* ! eggs nicely1 & fry or toa/ ! bread 7fri$ bread is be/74 ,put ! slices ( fri$ bread on a hot di%2 cov] ea* piece ) ! m9c$ meat1 & lay an egg on ea*4 ,p\r ! gravy & mu%rooms r\nd1 & s]ve v hot4 ,z a decoration1 a t9y p9* ( f9ely-*opp$ p>sley might be put on ! top ( ea* egg4 ,%eep's ,head ,m\ld$4 ,+r$i5ts--#a %eep's head4 #b h>d-boil$ eggs4 ,pepp] & salt4 ,me?od4--,clean1 & !n boil ! head until ! fle% w leave ! bones easily4 ,take out all ! bones2 cut ! meat into pieces an in* 9 size1 & season !m well ) pepp] & salt4 ,cut ! eggs into slices1 & place !m r\nd ! top ( a cake-t9 or bas94 ,put 9 ! head1 & put a weight on x to press x d[n4 ,:5 cold turn x out2 s]ve g>ni%$ ) p>sley4 ,veal ,cake4 ,+r$i5ts--,rema9s ( cook$ veal4 ,slices ( ham4 #b or #c h>d-boil$ eggs4 ,"s nice second /ock4 ,a little gelat9e4 ,"s =cemeat balls4 ,me?od4--,butt] well a pla9 m\ld or bas94 ,decorate x ) slices ( egg1 & balls made ( veal =cemeat4 ,cut ! ham & ! veal into neat pieces4 ,season !m well ) pepp] & salt1 &1 if lik$1 a little *opp$ p>sley4 ,place !m 9 ! m\ld1 & fill x up ) /iff second /ock4 ,if ! /ock is n /iff en\gh1 mix ) x a little melt$ gelat9e4 ,cov] ! m\ld1 & bake = "o h\r 9 a mod]ate ov54 ,let x get cold1 & !n turn x on to a di%4 ,brawn4 ,+r$i5ts--#a pig's head4 #b or #c h>d-boil$ eggs4 #b onions4 #f cloves4 #a blade ( mace4 #b doz5 pepp]corns4 #a sprig ( p>sley1 ?yme1 & m>joram4 ,me?od4--,clean ! head well1 & pickle x = ?ree days 7see ,pickle = ,meat74 ,!n put x 9 en\gh cold wat] to cov] x1 & boil x g5tly = ?ree h\rs or m1 until ! fle% w leave ! bones easily4 ,take out ! tongue1 sk9 x1 & cut x 9 slices4 ,/amp !m into fancy %apes ) a pa/e cutt]2 wet a pla9 r\nd m\ld & decorate x ) !m & ! eggs cut 9 slices4 ,remove ! meat f ! bone1 & cut x into l>ge dice4 ,take "o qu>t ( ! liquor 9 :i* ! head 0 boil$2 put ! bones into x1 ) ! pepp]corns1 cloves1 onions1 & h]bs2 boil d[n = half an h\r ) ! lid (f ! saucepan4 ,!n /ra9 "o p9t ( ! bro? into ano!r saucepan4 ,season ! pieces ( meat ) pepp]1 & a little salt if necess>y2 put !m into ! bro?4 ,let x come to ! boil1 & !n p\r x into ! decorat$ m\ld4 ,:5 set1 turn x on to a di%4 ,scallop$ ,eggs4 ,+r$i5ts--,"s eggs4 ,bread-crumbs4 ,a little onion1 *opp$ z f9ely z possible 7?is may be omitt$1 if lik$74 ,a little f9ely-*opp$ p>sley4 ,pepp] & salt to ta/e4 ,me?od4--,grease "s deep scallop %ells4 ,du/ !m ov] ) bread crumbs1 mix$ ) ! p>sley & onion4 ,put an egg into ea* %ell1 & spr9kle ) m crumbs1 p>sley1 onion1 pepp] & salt4 ,put !m into a brisk ov5 until set4 ,eggs sur le ,plat4 ,+r$i5ts--#d eggs4 oz4 ( butt]4 ,pepp] & salt4 ,me?od4--,take a di% t w /& ! heat ( ! ov52 melt ! butt] 9 x4 ,break ! eggs on to x v c>efully4 ,pepp] & salt !m1 & put !m into ! ov5 until !y are set4 ,!y mu/ be s]v$ on ! same di%4 ,butt]$ ,eggs4 ,+r$i5ts--#a piece ( fri$ or toa/$ bread4 #a tablespoonful ( gravy4 #a oz4 ( butt]4 ,pepp] & salt4 #d eggs4 ,me?od4--,break ! eggs into a bas91 & add to !m ! gravy1 pepp]1 & salt4 ,melt ! butt] 9 a small fry+ or omelet pan2 p\r 9 ! eggs1 & /ir quickly up f ! bottom ( ! pan1 until ! :ole is a s(t yell[ mass4 ,spread on ! toa/1 & s]ve v quickly4 ,egg ,cr\/>ds4 ,+r$i5ts--,"s slices ( /ale bread1 ab\t in* 9 ?ickness4 ,"s eggs4 ,"s nicely-flav\r$ gravy4 ,me?od4--,/amp out "s r\nds ( bread ) a circul> pa/e-cutt]4 ,m>k ! middle ) "o a size small]4 ,!n ) a knife scoop out ! inside1 mak+ little ne/s ( bread1 tak+ c>e n to break ! bottom or sides4 ,fry ^! cases 9 hot fat 7see ,fr5* ,fry+74 ,:5 fri$1 dra9 !m on kit*5 pap]1 & keep !m hot4 ,make "s wat] boil+ hot 9 a /ewpan2 add to x a little lemon juice4 ,put into x ! eggs brok5 g5tly into cups4 ,poa* until ! :ites are set1 !n remove !m c>efully ) a fi% slice1 & put an egg into ea* cr\/>d4 ,place !m on a hot di%1 & p\r gravy boil+ hot ov] !m4 ,eggs & ,an*ovy4 ,+r$i5ts--#b eggs4 #a slice ( fri$ or toa/$ bread4 ,a little an*ovy pa/e4 #a oz4 ( butt]4 ,pepp] & salt to ta/e4 ,me?od4--,let ! fri$ or toa/$ bread be q hot 7fri$ bread is ! be/71 & spread x ?9ly ) an*ovy pa/e4 ,make ! butt] q hot 9 a fry+ or omelet pan4 ,break ! eggs into x1 add pepp] & salt1 & /ir v quickly1 until !y are a s(t yell[ mass4 ,spread x quickly ov] ! toa/1 & s]ve imm$iately4 ,eggs 9 ,cases4 ,+r$i5ts--#d tablespoonfuls ( bread crumbs4 #a dess]tspoonful ( f9ely-*opp$ p>sley4 ,pepp] & salt4 ,if lik$1 a boil$ onion v f9ely *opp$4 #f eggs4 #f pap] cases4 ,me?od4--,butt] well "s pap] cases2 mix ! crumbs1 p>sley1 onion1 pepp]1 & salt toge!r2 put a little at ! bottom ( ea* case4 ,break ! eggs g5tly1 & put "o egg into ea* case4 ,cov] ea* ) "s ( ! crumbs & season+1 & put ! cases 9 a quick ov5 to bake until ! eggs are set4 ,broil$ ,mu%rooms4 ,*oose nice l>ge mu%rooms2 peel & wa% !m1 & wipe !m dry4 ,cut out ! /ems1 & put !m1 ) ! top ( ! mu%rooms d[nw>ds1 on a gridiron4 ,put a small piece ( butt] on ea*1 & broil = t5 m9utes sl[ly4 ,remove !m c>efully1 z ! mu%rooms w be by t "t full ( delici\s gravy4 ,broil$ ,dri$ ,haddock4 ,soak x 9 cold wat] = an h\r be=e us+4 ,broil x sl[ly ov] a cle> fire until x is q hot1 turn+ occasionally4 ,rub "s butt] ov] x1 & s]ve x at once4 ,bloat]s4 ,cut ! bloat]s op5 d[n ! back1 & bone !m4 ,lay !m "o on ! o!r ) ! insides toge!r4 ,broil !m sl[ly ov] a cle> fire1 turn+ occasionally4 ,s]ve v hot1 ) a little butt] rubb$ ov] !m4 ,if pref]r$1 !y may be broil$ unbon$4 ,r$ ,h]r+s4 ,remove _! heads & tails4 ,slit !m op5 d[n ! back & remove ! bone4 ,egg & bread-crumb !m1 & broil !m ov] a cle> fire4 ,if pref]r$1 !y may be broil$ unbon$4 ,tea4 ,measure a teaspoonful ( tea = ea* p]son1 & "o teaspoonful ov]4 ,make ! teapot q hot by fill+ x ) boil+ wat]2 let x /& 9 x = ?ree m9utes2 !n empty ! teapot4 ,put 9 ! tea1 & p\r boil+ wat] ov] x4 ,cov] x ) a tea-cosy1 & let x infuse = five m9utes be=e us+4 ,! long] x /&s1 ! d>k] x w get2 b = p ( weak dige/ions1 x %\ld be us$ aft] five m9utes' infusion only4 ,! wat] %\ld be fre% spr+ wat]1 & %\ld be us$ z soon z x boils4 ,wat] t has be5 boil$ = any l5g? ( "t is flat f ! loss ( its gases4 ,c(fee4 ,to h c(fee to p]fection x %\ld be fre%ly roa/$ & gr\nd1 z c(fee quickly loses its flav\r4 ,if ?is is n possible1 use ! be/ ,fr5* c(fee sold 9 t9s4 ,! wat] %\ld be fre%ly boil$2 ! c(fee itself %\ld n be boil$1 b only infus$ 9 ! boil+ wat]4 ,boil+ disp]ses ! aroma4 ,x c1 h[ev]1 be made m economically if boil$1 & !re=e recipes are giv5 = its prep>ation 9 ?is mann]4 ,*icory is g5]ally us$ ) c(fee 9 ! proportion ( two ounces ( *icory to "o p\nd ( c(fee4 ,c(fee 7,soy]'s me?od47 ,+r$i5ts--#c oz4 ( c(fee4 #a p9t ( boil+ wat]4 ,me?od4--,put ! c(fee into a clean /ewpan4 ,/ir ov] ! fire until x smokes1 b d n let x burn4 ,!n p\r 9 ! boil+ wat]4 ,cov] close1 & set by ! side ( ! fire = t5 m9utes4 ,/ra9 ?r\gh ?ick musl94 ,c(fee 7ano!r me?od74 ,+r$i5ts--#c oz4 ( c(fee4 #a p9t ( boil+ wat]4 ,me?od4--,make a jug hot4 ,put ! c(fee 9 x1 & p\r ov] ! boil+ wat]4 ,let x /& 9 a hot place = half an h\r4 ,!n /ra9 ?r\gh ?ick musl94 ,caf au ,lait4 ,half fill a cup ) nicely-made c(fee1 & p\r 9 ! same quantity ( boil$ milk4 ,c(fee 7economical me?od74 ,+r$i5ts-- lb4 ( c(fee4 #b qu>ts ( cold wat]4 ,me?od4--,make a bag ( r ?ick musl91 & put ! c(fee into x4 ,! bag %\ld be r l>ge1 s t ! c(fee w h pl5ty ( room4 ,tie ! ends ( ! bag securely4 ,put x into a saucepan ) ! wat]2 br+ to ! boil1 & boil /eadily = "o h\r4 ,/ra9 ?r\gh ?ick musl94 ,?is w make /rong c(fee1 :i* c be dilut$ ) boil+ wat] z requir$4 ,c(fee made 9 a ,p]colator4 ,+r$i5ts--#c oz4 ( c(fee4 #a p9t ( boil+ wat]4 ,me?od4--,make ! p]colator hot4 ,put ! c(fee 9 x1 & p\r on ! boil+ wat]4 ,let x /& 9 a hot place = ab\t t5 m9utes4 ,cocoa4 ,?is is be/1 especially = invalids1 if prep>$ f ! nibs2 ^! %\ld be p]fectly fre%4 ,put a qu>t] ( a p\nd ( nibs into two qu>ts ( cold wat]2 simm] = five h\rs & !n /ra94 ,:5 cold remove ! fat2 heat x z requir$4 ,cocoa may also be made f any ( ! diff]5t prep>ations4 ,make x accord+ to directions giv5 on ! cani/]s1 & be v c>eful to mix x ?or\ghly4 ,no?+ is s unpleasant z to h ! sides & bottom ( ! cup coat$ ) cocoa4 ,x is bett] to prep>e x 9 a small saucepan2 x %\ld be boil$ = two or ?ree m9utes4 ,x is m n\ri%+ if mix$ ) milk in/ead ( wat]4 ,*ocolate4 ,?is is only a ?ick] prep>ation ( cocoa1 & may be made 9 ! same way4 ,,cold ,,meat ,,cook]y4 ,ha%4 ,+r$i5ts--,! rema9s ( cold meat4 ,"s nice /ock or gravy4 ,fl\r1 9 ! proportion ( oz4 to e p9t ( gravy4 ,pepp] & salt1 &1 if lik$1 a little catsup1 or ,h>vey's sauce4 ,toa/$ or fri$ bread4 ,me?od4--,cut ! meat into neat pieces4 ,mix ! fl\r smoo?ly ) ! gravy1 & boil = ?ree m9utes1 /irr+ all ! "t4 ,add season+ & catsup or a little sauce4 ,!n put ! pieces ( meat into ! gravy & let !m w>m ?r\gh2 b d n let ! gravy boil :5 ! meat is 9 x1 z t w\ld t\gh5 x4 ,t9n$ oy/]s make a nice addition to a ha%4 ,= s]v+1 put ! ha% on a hot di% & g>ni% ) sippets ( fri$ or toa/$ bread4 ,if no gravy or /ock is available1 make "s by break+ up any bones f ! meat2 boil !m 9 a suffici5t quantity ( wat]1 ) a piece ( c>rot1 turnip1 onion1 cel]y1 & a small bun* ( h]bs4 ,boil = q an h\r1 & !n /ra9 ! liquor4 ,m9c$ ,meat4 ,+r$i5ts--,"s scraps ( cold meat4 ,a little gravy4 ,"s boil$ rice or potatoes4 ,pepp] & salt to ta/e4 ,me?od4--,m9ce ! meat f9ely ) a knife1 or m9c+ ma*9e 7! flav\r is nic] if a knife is us$74 ,mix ) suffici5t gravy to moi/5 ! meat1 & /ir ov] ! fire until hot2 b d n let ! gravy boil4 ,s]ve ) a bord] ( boil$ rice1 or ma%$ potatoes r\nd x4 ,if veal or *ick5 is m9c$1 squeeze 9 a few drops ( lemon juice1 & s]ve ) slic$ lemon4 ,a little cook$ ham %\ld be add$ to ^! m9ces1 to give !m flav\r2 m9c$ beef is improv$ by ! addition ( a few oy/]s4 ,m9ce 7) ,eggs74 ,prep>e "s m9ce1 z 9 prec$+ recipe1 & s]ve ) v nicely poa*$ eggs on ! top ( x2 g>ni% ) sippets ( fri$ or toa/$ bread4 ,curry ( ,cold ,meat4 ,+r$i5ts--,"s scraps ( cold meat4 ,"s /ock or gravy4 ,curry p[d] & fl\r 9 ! proportion ( a dess]tspoonful ( ea* to e half p9t ( gravy4 #a small onion4 #a small apple4 oz4 ( dripp+4 ,a few drops ( lemon juice4 ,salt4 ,"s boil$ rice4 ,me?od4--,slice ! onion & apple1 & fry !m 9 ! dripp+4 ,:5 fri$1 rub !m lightly ?r\gh a hair sieve4 ,mix ! curry p[d] & fl\r smoo?ly ) ! /ock4 ,/ir & cook well ov] ! fire4 ,add ! onion1 apple1 lemon juice1 & salt4 ,!n lay 9 ! meat1 & let x w>m ?r\gh1 be+ c>eful t ! sauce does n boil4 ,s]ve ) nicely boil$ rice4 ,%eph]d's ,pie4 ,+r$i5ts--,slices ( cold meat4 ,boil$ potatoes4 ,butt] or dripp+4 ,a little gravy4 ,pepp] & salt4 ,me?od4--,season ! pieces ( meat ) pepp] & salt1 & lay !m 9 a pie-di% ) a little gravy4 ,ma% ! potatoes smoo?ly ) butt] or dripp+2 & pepp] & salt to ta/e4 ,spread ! potatoes ov] ! meat 9 ! =m ( a pie-cru/1 & smoo? !m ) a knife dipp$ 9 hot wat]4 ,bake = half an h\r4 ,patties4 ,+r$i5ts--,"s scraps ( cold meat4 ,a little gravy4 ,pepp] & salt4 ,pa/ry4 #a egg4 ,me?od4--,m9ce ! meat & moi/5 ) ! gravy1 add+ pepp] & salt to ta/e4 ,if veal or *ick5 are us$1 m9ce a little ham ) !m1 & add a few drops ( lemon juice4 ,roll out ! pa/ry1 & /amp x into r\nds ) a flut$ cutt]4 ,lay half ! r\nds on greas$ pattypans4 ,bru% r\nd ! edges ( ! pa/e ) a little beat5 egg1 & put a little m9ce on ea* r\nd4 ,cov] !m ) ! rema9+ r\nds ( pa/e1 press+ ! edges lightly toge!r4 ,glaze ) ! beat5 egg1 & bake 9 a quick ov5 = ab\t #ae m9utes4 ,fritt]s4 ,+r$i5ts--,"s cold meat4 ,"s nice gravy4 ,"s ,kromesky batt]4 ,me?od4--,cut ! meat into neat pieces2 dip !m 9 ! batt] & fry 9 hot fat until lightly br[n$ 7see ,fr5* ,fry+74 ,pile on a hot di%1 & s]ve1 if possible1 ) a nice gravy p\r$ r\nd !m4 ,rissoles4 ,+r$i5ts--,"s boil$ potatoes4 ,cold meat4 ,a little butt]4 #b eggs4 ,bread-crumbs4 ,pepp] & salt4 ,me?od4--,take equal quantities ( boil$ potatoes & cold meat4 ,ma% ! potatoes ) butt]1 & add ! meat f9ely m9c$4 ,mix ?is ?or\ghly ) a beat5 egg1 add+ pepp] & salt to ta/e4 ,=m into balls or egg %apes4 ,egg & bread-crumb !m1 & fry !m 9 hot fat 7see ,fr5* ,fry+74 ,di% on a fold$ napk91 & g>ni% ) fri$ p>sley4 ,cold ,meat ) ,pure ( ,tomatoes4 ,+r$i5ts--,slices ( cold meat4 #d or #e tomatoes4 #a small slice ( bacon4 #a bay leaf4 #a piece ( c>rot1 turnip1 & onion4 #a sprig ( p>sley4 ,?yme & m>joram4 #a teaspoonful ( v9eg>4 ,pepp] & salt4 ,me?od4--,cut ! bacon into dice1 & fry x4 ,z soon z ! fat melts1 put 9 ! tomatoes & o!r vegetables1 cut 9 slices2 /ir !m1 & fry lightly1 & !n rub ?r\gh a hair sieve4 ,add ! v9eg> & pepp] & salt4 ,make ! pure hot 9 a saucepan1 & lay ! pieces ( meat 9 x to w>m ?r\gh4 ,s]ve 9 a hot di%1 ) a bord] ( boil$ rice or mac>oni4 ,cold-meat ,pie4 ,+r$i5ts--,slices ( cold meat4 7,if lik$1 slices ( cold boil$ potatoes74 ,"s /ock or gravy4 ,pepp] & salt4 ,"s pla9 pa/ry4 ,me?od4--,roll out ! pa/e1 & cut a piece l>ge en\gh = ! cov]4 ,roll out ! scraps1 & f !m cut a b& an in* wide4 ,wet ! edge ( ! di% & place ?is r\nd x4 ,season ! meat ) pepp] & salt1 & lay ! slices 9 ! di% alt]nately ) ! potatoes4 ,raise !m 9 ! middle ( ! di% 9 a dome-l %ape1 & p\r 9 "s gravy4 ,wet ! edges ( ! b& ( pa/e1 & lay ! cov] ov]4 ,trim r\nd neatly1 & make a hole 9 ! middle ( ! cru/4 ,bru% ov] ) beat5 egg1 & decorate ) pa/e leaves4 ,bake 9 a quick ov5 = half an h\r4 ,cold ,meat & ,mac>oni4 ,+r$i5ts--,slices ( cold meat4 ,mac>oni4 ,/ock4 ,bread-crumbs4 ,&1 if possible1 #b or #c tomatoes4 ,me?od4--,put ! mac>oni 9 boil+ wat]1 & boil x #bj m9utes4 ,!n p\r away ! wat]1 & /ew x 9 ! /ock until t5d]4 ,put a lay] ( mac>oni 9 ! bottom ( a greas$ pie-di%4 ,lay on x ! meat1 & cov] x ) ano!r lay] ( mac>oni1 season+ ) pepp] & salt4 ,proce$ 9 ?is way1 until ! di% is full 7! top lay] mu/ be mac>oni74 ,if tomatoes are us$1 slice !m1 & lay ov] ! top2 spr9kle ) br[n crumbs1 & bake = ab\t #bj or #cj m9utes4 ,mayonnaise ( ,cold ,meat4 ,+r$i5ts--,slices ( cold meat4 ,gre5 salad4 ,beetroot4 ,h>d-boil$ egg4 ,"s ,mayonnaise sauce4 ,me?od4--,slice ! salad1 & mix ! meat ) x4 ,heap x high on a glass or silv] di%4 ,g>ni% ) beetroot & h>d-boil$ egg1 & p\r ,mayonnaise sauce ov] 7see ,sauces74 ,beef & ,mu%rooms4 ,+r$i5ts--#a lb4 cold roa/ beef4 #a doz5 mu%rooms4 #a %alot or small onion1 v f9ely *opp$4 #b oz4 ( butt]4 p9t ( beef gravy4 #a dess]tspoonful ( v9eg>4 ,pepp] & salt to ta/e4 ,me?od4--,cut ! beef into neat slices1 & wa% & peel ! mu%rooms4 ,season ! meat ) pepp] & salt1 & lay half ( x 9 ! bottom ( a pie-di%4 ,place "s ( ! mu%rooms on ! top ( x4 ,put #a oz4 ( butt]1 9 pieces1 ab\t !m4 ,!n put 9 ! rema9+ pieces ( beef1 & ! mu%rooms & butt] 9 ! same way4 ,p\r 9 ! gravy & v9eg>1 & cov] closely4 ,put x into a mod]ate ov5 to bake = ?ree-qu>t]s ( an h\r4 ,beef ,scallop$4 ,+r$i5ts--,"s cold roa/ beef m9c$4 #a boil$ onion1 v f9ely *opp$4 ,"s ma%$ potatoes4 ,butt]4 ,pepp] & salt4 #a egg4 ,a little gravy & mu%room catsup4 ,me?od4--,m9ce ! beef f9ely1 & moi/5 x ) a little nice gravy4 ,add ! onion to x1 & season nicely ) catsup4 ,mix ! ma%$ potatoes ) pl5ty ( butt]1 & ! egg well beat51 pepp] & salt4 ,place ! m9ce 9 greas$ scallop %ells1 & cov] ) ! potatoes4 ,bake 9 a quick ov5 until lightly br[n$4 ,:5 economy has to be /udi$1 leave out ! eggs & sub/itute cl>ifi$ dripp+ = ! butt]4 ,! mixture c be bak$ 9 a pie-di%1 if m conv5i5t4 ,cold ,beef ,olives4 ,+r$i5ts--,"s cold roa/ beef4 ,"s veal =cemeat1 omitt+ ! suet4 ,"s gravy4 ,fl\r4 ,pepp] & salt4 ,"s ma%$ potatoes4 ,me?od4--,take slices ( cold beef1 & cut !m into /rips #a in*es 9 wid?4 ,lay on ea* a little veal /uff+2 roll !m r\nd x1 & tie !m ) /r+4 ,put !m into a /ewpan close toge!r2 p\r ! gravy ov] !m1 & simm] !m g5tly = t5 m9utes4 ,di% !m on a bord] ( ma%$ potatoes4 ,?ick5 ! gravy ) a little fl\r1 & p\r x ov] !m4 ,,entr,,es4 ,qu5elles ( ,veal4 ,+r$i5ts--#a lb4 ( fillet ( veal4 #a oz4 ( butt]4 #b oz4 ( fl\r4 #a gill ( wat]4 ,a few drops ( lemon juice4 #b eggs4 ,season+4 ,me?od4--,scrape ! veal f9ely4 ,melt ! butt] 9 a saucepan2 mix 9 ! fl\r4 ,!n add ! wat] & cook well4 ,put ?is panada into a mort> ) ! veal1 eggs1 lemon juice1 & season+1 & p\nd ?or\ghly4 ,!n rub ?r\gh a wire sieve4 ,%ape ! mixture some:at l eggs ) dess]tspoons & a knife dipp$ 9 hot wat]4 ,poa* !m g5tly 9 a greas$ fry+-pan1 or saut pan1 = t5 m9utes4 ,di% !m on a bord] ( ma%$ potatoes1 & p\r :ite sauce ov] !m4 ,g>ni% ) *opp$ truffle & ham4 ,cook$ gre5 peas1 mu%rooms1 or o!r vegetables1 may be plac$ 9 ! c5tre4 ,mutton ,cutlets la ,macdo9e4 ,+r$i5ts--,"p ( be/ end ( neck ( mutton4 #a egg4 ,bread-crumbs4 #c oz4 ( cl>ifi$ butt]4 ,season+4 ,me?od4--,saw (f ! *9e bone1 & ! ends ( ! rib bones1 leav+ ! cutlet bone ?ree in*es 9 l5g?4 ,cut ! cutlets ) a bone to ea*1 & beat !m ) a cutlet bat to ab\t half an in* 9 ?ickness4 ,trim !m1 & leave half an in* ( ! rib bone b>e4 ,season1 egg & bread-crumb1 & fry 9 cl>ifi$ butt] 9 a saut pan = five or sev5 m9utes4 ,di% on a bord] ( ma%$ potatoes1 put a macdo9e ( vegetables 9 ! c5tre1 & p\r br[n sauce r\nd !m4 ,mutton ,cutlets la ,ra*el4 ,+r$i5ts--,"s mutton cutlets4 ,foie gras4 ,br[n sauce4 ,macdo9e ( vegetables4 ,ma%$ potatoes4 ,truffle4 ,pigs' caul4 ,me?od4--,pla9ly fry "s mutton cutlets1 coat "o side ( ea* cutlet ) ! foie gras1 smoo?+ x ) a knife dipp$ 9 hot wat]4 ,lay a small piece ( truffle on ea* cutlet & cov] !m ) pigs' caul4 ,put !m on a bak+-%eet 9 a mod]ate ov5 = ab\t a qu>t] ( an h\r4 ,di% !m on a bord] ( ma%$ potatoes4 ,p\r br[n sauce r\nd !m1 & put a macdo9e ( vegetables 9 ! middle4 ,epigrammes4 ,+r$i5ts--,! rib "p1 :i* 0 sawn (f ! mutton cutlets4 ,egg & bread-crumbs4 ,me?od4--,boil ! mutton until ! bones c be easily remov$4 ,press x1 &1 :5 cold1 cut x into cutlets or o!r %apes4 ,egg & bread-crumb twice1 & fry 9 hot fat 7#cde7 9 a fry+-basket4 ,di% on a bord] ( ma%$ potatoes1 & p\r br[n sauce r\nd !m4 ,any cook$ vegetables c be put 9 ! c5tre = a g>ni%4 ,*ick5 ,croquettes4 ,+r$i5ts--#b oz4 ( cook$ *ick54 #a oz4 ( cook$ ham4 #a oz4 ( butt]4 oz4 ( fl\r4 #a gill ( /ock4 gill ( cream4 #f button mu%rooms4 ,a few drops ( lemon juice4 ,season+4 ,pa/ry4 ,me?od4--,m9ce ! *ick51 ham1 & mu%rooms4 ,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r4 ,p\r 9 ! /ock1 & cook well4 ,!n add cream1 lemon juice1 & season+2 la/ly1 ! *ick51 ham1 & mu%rooms4 ,spread on a plate to cool4 ,roll out "s pa/e z ?9 z possible4 ,cut into r\nds4 ,put a little ( ! mixture on ea*1 & egg r\nd ! edges4 ,fold !m ov]1 egg & bread-crumb ! croquettes1 & fry 9 a fry+-basket 9 hot fat 7see ,fr5* ,fry+74 ,g>ni% ) fri$ p>sley4 ,veal ,cutlets la ,talleyr&4 ,+r$i5ts--#g or #h veal cutlets4 #a oz4 butt]4 #c button mu%rooms1 *opp$4 #a small %alot1 *opp$4 ,a teaspoonful ( *opp$ p>sley4 ,! yolks ( #b eggs4 #b tablespoonfuls ( cream4 ,a few drops ( lemon juice4 #a gill ( :ite sauce 7see ,sauces74 ,"s ma%$ potatoes4 ,a few gre5 peas4 ,pepp] & salt4 ,me?od4--,fry ! cutlets 9 ! butt]1 spr9kl+ ! mu%room1 %alot1 & p>sley "u & ov] !m4 ,:5 ! cutlets are cook$1 remove !m f ! pan & p\r 9 ! :ite sauce & cream4 ,/ir briskly ov] ! fire4 ,!n add ! yolks ( ! eggs2 let !m ?ick5 9 ! sauce1 b be c>eful n to curdle !m4 ,take ! pan (f ! fire1 & add ! lemon juice & season+ z requir$4 ,di% ! cutlets on a bord] ( ma%$ potatoes4 ,p\r ! sauce ov] !m1 & put a few nicely cook$ peas1 or o!r appropriate vegetables1 9 ! middle4 ,fillets ( ,beef la ,barnaise4 ,+r$i5ts--#g or #h nice little fillets4 #a oz4 ( butt]4 ,ma%$ potatoes4 p9t ( br[n sauce 7see ,sauces71 or good gravy4 ,"s good ,barnaise sauce 7see ,sauces74 ,me?od4--,fry ! fillets 9 ! butt]4 ,di% !m on a bord] ( ma%$ potatoes4 ,p\r br[n sauce or gravy r\nd !m1 & put ! ,barnaise sauce 9 ! middle ( ! fillets4 ,rabbits la ,t>t>e4 ,+r$i5ts--#a rabbit4 ,"s br[n$ bread-crumbs4 #a egg4 p9t ( ,t>t>e sauce 7see ,sauces74 ,me?od4--,cut ! rabbit into jo9ts4 ,dry !m well4 ,egg & bread-crumb !m4 ,put !m on a greas$ bak+-%eet1 ) pieces ( butt] on !m4 ,bake = half an h\r1 be+ c>eful n to dry !m up too mu*4 ,p\r ! sauce on a di% & pile up ! rabbit 9 ! middle ( x4 ,*ick5 la ,t>t>e4 ,proce$ z 9 ! =ego+ recipe1 sub/itut+ a *ick5 = a rabbit4 ,pigeons ,/ew$ l',itali5ne4 ,+r$i5ts--#c pigeons4 #a piece ( c>rot1 turnip1 & onion4 #a p9t ( /ock4 #a sprig ( p>sley1 ?yme1 & m>joram4 #a bay leaf4 ,if possible1 #a or #b tomatoes4 #a w9eglass ( %]ry4 #b oz4 ( butt]4 #a oz4 ( fl\r4 ,"s ma%$ potatoes4 ,a macdo9e ( vegetables4 ,me?od4--,h ! pigeons truss$ z = /ew+4 ,cut !m 9 two1 & fry !m 9 ! butt]4 ,!n remove ! pigeons1 & fry ! vegetables4 ,/ir ! fl\r1 & :5 t is a little br[n1 p\r 9 ! /ock or %]ry4 ,put 9 ! pigeons & /ew g5tly until !y are t5d]4 ,di% !m 9 a circle on a bord] ( ma%$ potatoes4 ,/ra9 ! gravy ov]1 & put a macdo9e ( vegetables 9 ! c5tre4 ,cr\/>ds la ,re9e4 ,+r$i5ts--,"s puff pa/ry4 ,a little qu5elle meat 7see ,qu5elles ( ,veal74 #a gill ( :ite sauce4 #c oz4 ( cold *ick5 m9c$4 #a oz4 ( cook$ ham m9c$4 #b or #c button mu%rooms f9ely *opp$4 #b tablespoonfuls ( cream4 ,a little ?ick :ite sauce4 ,ham or truffle = decoration4 ,me?od4--,l9e "s little t>tlet t9s ) "s puff pa/e1 put a piece ( d\gh 9 ea*1 & bake !m4 ,mix ! *ick51 ham1 & mu%rooms ) ! :ite sauce & cream4 ,add pepp] & salt to ta/e4 ,remove ! pa/e cases f ! t9s1 take ! d\gh f ! middle1 & fill !m ) ! *ick5 mixture4 ,cov] ! top ( ea* ) ! qu5elle meat spread l butt]1 put !m into ! ov5 = a few m9utes to cook ! qu5elle meat4 ,:5 di%+ !m up1 spread a little ?ick :ite sauce on ! top ( ea*1 & ornam5t !m ) ham & truffle4 ,sweetbreads la ,b*amel4 ,+r$i5ts--#a doz5 lambs' he>t sweetbreads4 #a p9t ( veal /ock4 #a oz4 ( butt]4 #a oz4 ( fl\r4 ,a small piece ( c>rot1 turnip1 & onion4 #a sprig ( p>sley4 #b tablespoonfuls ( cream4 ,a slice ( lean ham4 ,a few drops ( lemon juice4 ,"s ma%$ potatoes4 ,a few gre5 peas nicely boil$4 ,a little f9ely-*opp$ cook$ ham4 ,"s p>sley or truffle4 ,pepp] & salt4 ,me?od4--,trim ! sweetbreads1 & soak !m 9 cold wat] = two h\rs4 ,!n ?r[ !m into boil+ wat]1 & simm] !m g5tly = five m9utes4 ,soak !m aga9 9 cold wat] = tw5ty m9utes4 ,!n put !m 9 a /ewpan ) ! /ock1 c>rot1 turnip1 onion1 p>sley1 & ham4 ,simm] g5tly until ! sweetbreads are q t5d]4 ,!n remove !m1 & add to ! /ock ! fl\r mix$ ?or\ghly ) butt]4 ,/ir & boil well1 to cook ! fl\r4 ,add ! cream1 lemon juice1 & season+4 ,/ra9 ! sauce ?r\gh a f9e /ra9] or tammy-clo?4 ,di% ! sweetbreads 9 a circle on a bord] ( ma%$ potatoes4 ,p\r ! sauce ov] !m4 ,put on ea* sweetbread a t9y p9* ( f9ely-*opp$ p>sley1 ham1 or truffle2 or use all ?ree1 plac+ !m alt]nately4 ,! gre5 peas %\ld be put 9 ! c5tre ( ! di%4 ,brais$ ,sweetbreads4 ,+r$i5ts--#b calves' sweetbreads4 #a p9t ( /rong second /ock4 ,a piece ( c>rot1 turnip1 & onion4 #a sprig ( p>sley1 ?yme1 & m>joram4 #a bay leaf4 ,"s l>d+ bacon4 ,"s c>rots & turnips cut 9 fancy %apes4 ,me?od4--,soak ! sweetbreads 9 cold wat] = q two h\rs4 ,!n put !m 9 boil+ wat]1 & simm] !m = t5 m9utes to make !m firm4 ,soak !m aga9 9 cold wat] = tw5ty m9utes1 & !n l>d !m nicely4 ,put ! vegetables1 cut 9 pieces1 9 ! bottom ( a /ewpan4 ,lay ! sweetbreads on !m1 & p\r 9 ! /ock2 x %\ld come half way up ! sweetbreads4 ,cov] !m ) butt]$ pap]1 & put ! lid on ! /ewpan4 ,simm] g5tly until ! sweetbreads are t5d]4 ,!n put !m on a bak+-t91 & put !m 9 ! ov5 to br[n4 ,/ra9 ! /ock !y 7 cook$ 9 into a l>ge saucepan1 & boil x rapidly d[n to a glaze4 ,put ! sweetbreads on a hot di%1 & p\r ! glaze ov]4 ,c>rots & turnips may be cut 9 fancy %apes1 & nicely boil$ to g>ni% ! di%4 ,if pref]r$1 ! sweetbreads c be cook$ )\t be+ l>d$2 a slice ( v ?9 bacon be+ laid on ! top ( ea*4 ,if a prop] brais+-pan is us$1 ! sweetbreads ne$ n be br[n$ 9 ! ov54 ,lambs' sweetbreads c be cook$ ! same way4 ,"o doz5 w be want$ = a small di%4 ,sweetbreads la ,p>isi5ne4 ,+r$i5ts--#a doz5 lambs' he>t sweetbreads4 #a p9t ( good second /ock4 #b oz4 ( butt]4 #a oz4 ( fl\r4 ,a piece ( c>rot1 turnip1 & onion4 #a sprig ( p>sley4 #a dess]tspoonful ( mu%room catsup4 #a w9eglass ( %]ry4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,"s ma%$ potatoes4 ,gre5 peas nicely cook$4 ,me?od4--,trim ! sweetbreads & soak !m = two h\rs2 ?r[ !m 9 boil+ wat]1 & simm] !m g5tly = five m9utes2 !n soak !m 9 cold wat] = tw5ty m9utes4 ,simm] !m 9 ! /ock until !y are q t5d]4 ,!n make ! butt] q hot 9 a /ewpan4 ,fry ! sweetbreads 9 x until nicely br[n$4 ,remove !m & fry ! fl\r2 !n p\r 9 ! /ock1 & /ir1 & cook well2 add ! catsup1 w9e1 & lemon juice4 ,di% ! sweetbreads on a bord] ( ma%$ potatoes1 & p\r ! same ov] !m4 ,put a g>ni% ( nicely cook$ gre5 peas 9 ! middle4 ,m9c$ ,sweetbread4 ,+r$i5ts--,! rema9s ( dress$ sweetbreads4 #b or #c mu%rooms4 ,en\gh /ock to moi/5 nicely4 #a teaspoonful ( fl\r4 ,a slice ( cook$ ham4 ,a few drops ( lemon juice4 #a oz4 ( butt]4 ,pepp] & salt4 ,me?od4--,m9ce ! sweetbreads1 mu%rooms1 & ham4 ,melt ! butt] 9 a /ewpan1 & fry ! mu%rooms 9 x4 ,put 9 ! fl\r1 & mix x smoo?ly ) ! butt]4 ,!n put 9 ! sweetbread & ham1 & en\gh /ock to mix nicely4 ,add lemon juice1 pepp]1 & salt1 to ta/e4 ,make x hot1 & !n put ! mixture into oil$-pap] cases4 ,spr9kle ov] ! top ( ea* a few br[n$ crumbs & put 9 ! ov5 = a few m9utes4 ,fri$ ,sweetbread4 ,+r$i5ts--#a doz5 lambs' he>t sweetbreads4 #a p9t ( good /ock4 #a oz4 ( butt]4 #a oz4 ( fl\r4 ,a few drops ( lemon juice4 ,if lik$1 w9eglass ( %]ry4 ,eggs & bread-crumbs4 ,"s ma%$ potatoes & gre5 peas4 ,me?od4--,trim ! sweetbreads1 & soak !m 9 cold wat] = two h\rs4 ,!n ?r[ !m into ! boil+ /ock1 & simm] !m = half an h\r or m until q t5d]4 ,if possible1 let !m get cold 9 ! /ock4 ,!n egg & bread-crumb !m1 & fry !m 9 a fry+ basket 9 hot fat 7see ,fr5* ,fry+74 ,to make a sauce1 melt ! butt] 9 a saucepan4 ,mix 9 ! fl\r smoo?ly1 p\r 9 ! /ock1 & /ir & cook well2 add lemon juice1 pepp]1 & salt to ta/e1 &1 if lik$1 a little %]ry4 ,di% ! sweetbreads on ! potatoes2 p\r ! sauce r\nd !m1 & put ! peas 9 ! c5tre4 ,! sauce %\ld be made be=e ! sweetbreads are fri$1 t !re may be no delay 9 s]v+4 ,if calves' sweetbreads are us$1 proce$ 9 ! same way1 cutt+ !m 9 neat slices be=e fry+4 ,cutlets ( ,veal ) ,tomato ,sauce4 ,+r$i5ts--#b lb4 ( fillet ( veal4 #b or #c oz4 ( butt]1 or "s ( ! fat skimm$ f ! /ock-pot4 #a p9t ( tomato sauce4 lb4 mac>oni1 nicely /ew$ 9 milk & season$ ) ,p>mesan *eese4 ,"s ma%$ potatoes4 #a uncook$ tomato4 ,me?od4--,cut ! veal into neat little cutlets1 & fry !m nicely 9 ! butt] or skimm+4 ,di% !m 9 a circle on a bord] ( potatoes4 ,pile ! mac>oni high 9 ! middle4 ,p\r tomato sauce r\nd1 & g>ni% ! mac>oni ) small /rips ( uncook$ tomato4 ,beef ,olives4 ,+r$i5ts--#a lb4 ( ?ick beef/eak4 ,"s veal /uff+4 #a p9t ( /ock4 #a oz4 ( butt]4 #a oz4 ( fl\r4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,"s ma%$ potatoes4 ,a few c>rots & turnips1 cut 9 fancy %apes1 & nicely cook$4 ,me?od4--,cut ! beef into ?9 /rips1 lay a little =cemeat on ea*1 & roll !m up4 ,tie ea* roll ) a little f9e /r+4 ,put !m 9 a /ewpan close toge!r1 & cov] !m ) ! /ock4 ,/ew !m g5tly = two or ?ree h\rs until q t5d]4 ,!n place !m 9 a circle on a bord] ( ma%$ potatoes4 ,remove any fat f ! /ock1 & /ir 9 ! butt] & fl\r ?or\ghly mix$ toge!r4 ,cook ! fl\r well1 & !n add ! lemon juice & season+4 ,/ra9 ! sauce ov] ! olives1 & put ! vegetables 9 ! c5tre4 ,veal la ,b*amel4 ,+r$i5ts--#a lb4 ( cold cook$ veal4 lb4 ( button mu%rooms4 p9t ( ,b*amel sauce4 ,! yolks ( #b eggs4 ,"s fri$ sippets ( bread4 ,me?od4--,cut ! veal into l>ge dice4 ,clean ! mu%rooms & /ew !m 9 ! sauce until t5d]4 ,!n add ! yolks ( two eggs well beat54 ,/ir ov] ! fire until !y ?ick51 b on no acc\nt let ! sauce boil1 z t might curdle ! eggs4 ,la/ ( all1 put 9 ! pieces ( veal1 & let ! saucepan rema9 by ! fire until !y are ?or\ghly heat$4 ,s]ve g>ni%$ ) fri$ sippets ( bread4 ,gr5ad9es ( ,veal4 ,+r$i5ts--#b lb4 ( veal4 ,"s l>d+ bacon4 ,"s good second /ock4 #a piece ( c>rot1 turnip1 onion4 #a sprig ( p>sley1 ?yme1 & m>joram4 ,"s nicely boil$ gre5 peas4 ,me?od4--,cut ! fillet into nice oval-%ap$ cutlets1 ab\t half an in* 9 ?ickness1 & l>d !m4 ,put ! vegetables1 cut 9 small pieces1 at ! bottom ( ! /ewpan4 ,lay ! cutlets on !m1 & p\r 9 suffici5t /ock to come half way up ! cutlets4 ,cov] !m ) butt]$ pap]1 & put !m on a sl[ fire to simm] g5tly until t5d]4 ,!n put !m on a bak+-t9 9 ! ov5 to br[n4 ,/ra9 ! /ock & boil x ) a half-p9t m to a /rong glaze4 ,di% ! gr5ad9es on a bord] ( ma%$ potatoes4 ,p\r a little glaze ov] ea*1 & put ! gre5 peas 9 ! middle4 ,mayonnaise ( ,f[l4 ,cold ,entre = ,supp]s4 ,+r$i5ts--#b f[ls4 p9t ( mayonnaise sauce4 ,a cucumb]4 #d h>d-boil$ eggs4 #a p9t ( aspic jelly4 ,a beetroot4 ,me?od4--,boil ! f[ls & cut !m into neat jo9ts4 ,put !m 9 a di% 9 a circle1 ! "o lean+ on ! o!r4 ,place 9 ! middle a bun* ( endive1 & coat ! pieces ( *ick5 ) mayonnaise sauce4 ,cut ! h>d-boil$ eggs 9 qu>t]s1 & lay !m r\nd ! *ick5 ) slices ( cucumb] & beetroot1 & g>ni% ) a bord] ( *opp$ aspic4 ,veal ,cutlets4 ,+r$i5ts--#b lb4 ( veal cutlet4 ,egg & bread-crumbs4 #c oz4 ( cl>ifi$ butt]4 oz4 ( fl\r4 p9t ( nice /ock4 ,"s ma%$ potatoes4 ,me?od4--,beat ! cutlet well to break ! fibre ( ! meat1 & !n cut x into neat oval or r\nd %apes4 ,bru% !m ) ! egg & cov] !m ) f9e bread-crumbs4 ,fry !m 9 a cutlet-pan 9 ! butt]4 ,:5 !y are cook$ p\r "s ( ! butt] f ! pan4 ,/ir 9 ! fl\r smoo?ly4 ,p\r 9 ! /ock1 & cook well4 ,add pepp] & salt & a few drops ( lemon juice4 ,di% ! cutlets 9 a circle on a bord] ( ma%$ potatoes4 ,/ra9 ! gravy r\nd !m1 & put "s nice little rolls ( bacon 9 ! middle4 ,to cook ! bacon1 cut x 9 ?9 slices2 roll !m1 & put !m on a skew]1 !y may be ei!r toa/$ or bak$4 ,veal ,cutlets l',itali5ne4 ,+r$i5ts--#a lb4 ( fillet ( veal4 ,cut into neat cutlets4 #b oz4 ( butt]4 ,egg & bread-crumbs4 ,"s c>rot & turnip1 cut 9 fancy %apes & boil$4 p9t ( ,italian sauce4 ,me?od4--,egg & bread-crumb ! cutlets & fry !m 9 ! butt]4 ,di% !m on a bord] ( ma%$ potatoes4 ,p\r ,italian sauce ov]1 & put ! vegetables 9 ! middle4 ,make ! ,italian sauce ) ! butt] ! cutlets are fri$ 94 ,fillets ( ,*ick54 ,+r$i5ts--,"s little fillets ( *ick5 cut f ! brea/4 ,"s /reaky bacon4 p9t ( ,b*amel sauce1 made ) :ite /ock4 ,"s ma%$ potatoes4 ,me?od4--,lay ! fillet on a greas$ bak+-t94 ,cov] ) butt]$ pap] & put !m into a mod]ate ov5 = t5 or fifte5 m9utes4 ,di% !m on a bord] ( ma%$ potatoes4 ,p\r ! sauce ov] & put little rolls ( nicely cook$ bacon 9 ! middle4 ,to cook ! bacon1 cut x into v ?9 /rips & roll !m1 run a skew] ?r\gh1 & toa/ !m be=e ! fire4 ,*ick5 la ,m>5go4 ,+r$i5ts--#a *ick54 #a p9t ( second /ock4 #c tomatoes4 #a piece ( c>rot1 turnip1 & onion4 #a sprig ( p>sley1 ?yme1 m>joram4 #b oz4 ( butt]4 #a oz4 ( fl\r4 ,a few drops ( lemon juice4 ,me?od4--,cut ! *ick5 into neat jo9ts & fry !m 9 ! butt]4 ,!n remove !m & fry ! vegetables4 ,add ! fl\r & fry t4 ,!n p\r 9 ! /ock2 /ir & boil = ?ree m9utes4 ,!n put 9 ! *ick5 & ! tomato1 slic$4 ,simm] = ab\t ?irty m9utes1 until ! *ick5 is q t5d]4 ,!n put ! *ick5 on to an entre di%4 ,add "s lemon juice to ! gravy1 & /ra9 ov] x4 ,*ick5 la ,c>d9al4 ,+r$i5ts--#a *ick54 #a p9t ( ,b*amel sauce4 #d ripe tomatoes4 ,me?od4--,cut ! *ick5 into jo9ts & put !m 9 a /ewpan ) ! sauce & tomatoes1 slic$4 ,simm] g5tly until ! *ick5 is q t5d]4 ,!n place !m on a hot entre di% & /ra9 ! sauce ov] !m4 ,kidneys & ,mu%rooms4 ,+r$i5ts--#b doz5 m$ium siz$ mu%rooms4 #f %eep's kidneys4 #a p9t ( second /ock4 #a oz4 ( butt]4 #a oz4 ( fl\r4 #b tablespoonfuls ( cream4 ,a few drops ( lemon juice4 ,me?od4--,peel ! mu%rooms1 cut (f ! /alks1 & wa% !m4 ,wipe ! kidneys & slice !m1 put !m 9 a /ewpan ) ! /ock & mu%rooms4 ,simm] !m g5tly = ?irty m9utes or m1 until q t5d]4 ,mix ! butt] & fl\r v smoo?ly1 /ir !m 9 & boil = ab\t ?ree m9utes4 ,add ! cream & let x boil1 season to ta/e1 & squeeze 9 a few drops ( lemon juice4 ,curri$ ,rabbit4 ,+r$i5ts--#a apple4 #a onion4 #b dess]tspoonfuls ( curry p[d]4 #a p9t ( second /ock4 #b tablespoonfuls ( cream4 #b oz4 ( butt]4 #b dess]tspoonfuls ( fl\r4 ,salt4 ,a few drops ( lemon juice4 ,me?od4--,cut ! rabbit into neat jo9ts & fry !m 9 ! butt]4 ,!n remove !m & fry ! onion & apple1 slic$4 ,mix ! curry p[d] & fl\r smoo?ly ) ! /ock4 ,put x into a /ewpan2 /ir & boil ?ree m9utes4 ,put 9 ! rabbit & add ! onion & apple1 :i* %\ld be rubb$ ?r\gh a hair sieve4 ,simm] g5tly = ?irty m9utes or m1 until ! rabbit is t5d]4 ,add ! cream & let x boil 9 ! sauce4 ,squeeze 9 ! lemon juice & add salt4 ,if a dry curry is lik$1 remove ! rabbit :5 t5d]1 & boil & r$uce ! sauce to half ! quantity1 leav+ only suffici5t to coat ! pieces ( rabbit well4 ,s]ve nicely cook$ rice ) ! curry 7see ,rice = ,curry74 ,curri$ ,*ick54 ,make accord+ to ! directions 9 ! prec$+ recipe1 us+ :ite /ock or boil$ milk4 ,mutton ,cutlets la ,milanaise4 ,+r$i5ts--#g or m mutton cutlets4 #b eggs1 :ite bread-crumbs4 #c oz4 ,p>mesan *eese1 grat$4 ,a little boil$ mac>oni4 p9t br[n sauce4 ,"s ma%$ potatoes4 #b oz4 cl>ifi$ butt]1 or ! fat skimm+ ( ! /ock-pot4 ,me?od4--,trim ! cutlets neatly4 ,bru% !m ) egg & cov] !m ) bread-crumbs mix$ ) #b oz4 ( ! grat$ *eese4 ,fry !m = ab\t five m9utes 9 a cutlet pan4 ,di% !m on a bord] ( ma%$ potatoes & put "s nicely-cook$ mac>oni 9 ! c5tre ) #a oz4 ( grat$ *eese4 ,p\r ! br[n sauce r\nd !m & s]ve v hot4 ,*aud-froid ,*ick54 ,cold ,entre = ,supp]s & ,lun*eons4 ,+r$i5ts--,! be/ jo9ts ( #b *ick5s4 #a p9t ( ,b*amel sauce4 oz4 ( ,sw9borne's or ,nelson's ,gelat9e4 ,"s aspic jelly4 ,endive & lettuce4 ,me?od4--,melt ! gelat9e & mix x ) ! sauce4 ,coat ! pieces ( *ick5 c>efully ) x1 giv+ !m ea* two coats if !y require x4 ,:5 ! sauce is firm1 place !m 9 a circle on an entre di%4 ,put "s lettuce1 nicely mix$ ) salad dress+1 9 ! c5tre1 & g>ni% prettily ) ! endive4 ,a bord] ( aspic jelly %\ld be plac$ r\nd ! *ick54 ,if lik$1 ! *ick5 may be decorat$ ) truffle or ham4 ,rissoles ( ,game4 ,+r$i5ts--,"s scraps ( cold game4 ,"s v /iff second /ock4 ,lemon juice1 pepp]1 salt4 ,egg & bread-crumbs4 ,me?od4--,m9ce ! game f9ely4 ,melt ! /ock & moi/5 ! game well ) x4 ,add pepp] & salt1 & a few drops ( lemon juice4 ,spread ! mixture on a plate to get cold4 ,:5 cold x w be q firm4 ,m\ld x into balls or egg %apes4 ,cov] !m ) egg & bread-crumbs1 & fry !m 9 hot fat 7see ,fr5* ,fry+74 ,s]ve on a fold$ napk91 & g>ni% ) fri$ p>sley4 ,podovies4 ,+r$i5ts--,"s cook$ beef1 m9c$ f9ely4 ,a little ?ick gravy1 lemon juice4 ,a little pa/ry4 ,pepp] & salt4 ,"s cru%$ v]micelli & "o or two eggs4 ,me?od4--,mix ! beef ) ! gravy2 season x ) pepp] & salt4 ,roll out ! pa/ry z ?9 z possible4 ,cut x into r\nds ) a good-siz$ cutt]4 ,bru% ! edges ( ! r\nds ) beat5 egg1 & put a little ( ! m9c$ meat 9 ! middle ( ea*4 ,fold !m ov]1 press+ ! edges well toge!r4 ,cov] ) ! egg1 & !n ) ! v]micelli4 ,drop !m into hot fat 7see ,fr5* ,fry+7 & fry !m a gold5 br[n4 ,z !y w rise to ! top ( ! fat1 x w be necess>y to keep !m "u ) a wire basket or spoon4 ,di% on a fold$ napk9 & g>ni% ) fri$ p>sley4 ,,fi% ,,cook]y4 ,to ,boil ,fi%4 ,be v c>eful t ! fi% is ?or\ghly cleans$1 !n place x on ! fi%-/ra9]1 & tie a clo?1 or piece ( musl91 ov] x4 7,?is is to prev5t any scum settl+ on ! fi% to disfigure x1 or spoil its col\r47 ,imm]se x 9 boil+ wat]1 to :i* two tablespoonfuls ( salt1 & two ( v9eg>1 h be5 add$2 boil x = ?ree m9utes to set ! album5 on ! outside1 & s =m a cas+ to keep 9 ! juices & flav\r ( ! fi%4 ,!n draw ! kettle to ! side ( ! fire & simm] g5tly until ! fi% is cook$4 ,= a ?ick piece ( fi%1 six m9utes to ea* p\nd1 & six m9utes ov]1 is ! "t usually all[$2 b no h>d-&-fa/ rule c be laid d[n1 z ! "t x w take to cook dep5ds on ! size & %ape1 z well z on ! weight ( ! fi%4 ,:5 ! fi% is cook$1 x w h an opaque appe>ance2 & on be+ pull$1 w leave ! bone readily4 ,c>e mu/ be tak5 to cook x suffici5tly b n to ov]-boil x4 ,"u-done fi% is v unpleasant1 :ile ov]-cook$ fi% is flav\rless1 & breaks to pieces4 ,salt fi% is put into lukew>m wat] = ! purpose ( draw+ out "s ( ! salt1 & mu/ be simm]$ until t5d]4 ,mack]el %\ld also be put into lukew>m wat]1 z ! sk9 is v t5d]1 & boil+ wat] w\ld break x4 ,:5 ! fi% is cook$1 remove ! clo?1 or musl91 & place ! /ra9] across ! kettle t ! fi% may get well dra9$4 ,cov] x ) a hot cov]1 & leave x 9 t position = a few m9utes4 ,!n di%1 on a fold$ napk92 or on a /ra9]1 if sauce is p\r$ ov] x4 ,g>ni% ta/efully1 & s]ve ) an appropriate sauce4 ,small cod1 or salmon1 if boil$ :ole1 %\ld be truss$ 9 ! =m ( ! lett] ,s4 ,bak$ ,fi%4 ,! ov5 %\ld be kept at a mod]ate heat1 t ! fi% may n be dri$ up4 ,small fi% may be cook$ ) great advantage 9 ! ov51 if c>efully cov]$ ) butt]$ pap]1 :i* w keep !m moi/1 & prev5t any bak$ flav\r4 ,fri$ ,fi%4 ,small fi%1 su* z :it+1 smelts1 c41 are g5]ally fri$ :ole4 ,l>g] fi%1 su* z cod & salmon1 are fri$ 9 ! %ape ( cutlets4 ,fi% to be fri$1 mu/ be cov]$ ) egg & crumbs1 or batt]4 ,a /ewpan1 half full ( fat1 & n a fry+-pan1 %\ld be us$ = ! purpose 7see ,fr5* ,fry+71 except 9 ! case ( ! sole2 & = t1 ! new fi%-fry]1 ) a wire /ra9]1 is f> bett] ?an ! old-fa%ion$ pan4 ,! bread-crumbs1 = fi%1 %\ld be prep>$ by rubb+ /ale bread ?r\gh a wire sieve4 ,boil$ ,turbot4 ,boil x accord+ to ! directions = boil+ fi%4 ,x usually takes f half an h\r to an h\r1 accord+ to its size4 ,x %\ld be di%$ on a fold$ napk91 ) ! :ite side upp]mo/2 & g>ni%$ ) cut lemon1 p>sley1 & coral4 ,s]ve ) x lob/]1 %rimp1 or an*ovy sauce4 ,boil$ ,brill4 ,?is fi% is cook$ l turbot2 g>ni%$ 9 ! same way1 & s]v$ ) ! same sauces4 ,boil$ ,salmon4 ,boil accord+ to ! directions giv5 = boil+ fi%4 ,truss a small salmon 9 ! =m ( ! lett] ,s4 ,di% on a fold$ napk92 & g>ni% ) p>sley & coral4 ,s]ve ) lob/]1 %rimp1 an*ovy1 or t>t>e sauce4 ,boil$ ,cod4 ,boil accord+ to directions giv5 = boil+ fi%4 ,a small piece is (t5 s]v$ ) ?ick egg-sauce p\r$ ov] x1 & g>ni%$ ) ! yolk ( an egg rubb$ ?r\gh a wire sieve4 ,salt ,cod1 ,haddock1 ,plaice1 & any ,fi%1 ,may be boil$ accord+ to directions giv5 = boil+ fi%1 & s]v$ ) egg1 an*ovy1 or any o!r appropriate sauce4 ,curri$ ,fi%4 ,+r$i5ts--#a lb4 ( cold boil$ fi%4 #a small onion4 #a small apple4 p9t ( second /ock4 ,a few drops ( lemon juice4 #a oz4 ( butt]4 #a dess]tspoonful ( curry p[d]4 #a dess]tspoonful ( fl\r4 ,salt4 ,me?od4--,slice ! onion & apple2 fry !m 9 ! butt]1 & !n rub !m ?r\gh a hair sieve4 ,mix ! fl\r & curry p[d] smoo?ly ) ! /ock4 ,/ir ov] ! fire & boil well4 ,!n add ! onion1 apple1 lemon juice1 & salt4 ,break ! fi% into pieces1 & remove ! bones4 ,put x into ! sauce1 & let x w>m ?r\gh4 ,s]ve ) a bord] ( rice r\nd x4 ,k$g]ee4 ,+r$i5ts--,! rema9s ( cook$ fi%4 ,an equal quantity ( boil$ rice4 #b h>d-boil$ eggs4 ,a little butt]4 ,pepp] & salt4 ,me?od4--,break ! fi% into flakes1 remov+ all ! bones4 ,melt a little butt] 9 a saucepan4 ,put 9 ! rice1 fi%1 & ! :ites ( ! eggs cut small1 pepp] & salt4 ,/ir ov] ! fire until q hot4 ,heap x on a hot di% 9 ! =m ( a pyramid1 & spr9kle ov] x ! yolks ( ! eggs1 rubb$ ?r\gh a wire sieve4 ,bak$ ,h]r+s4 ,+r$i5ts--,a few h]r+s4 ,br[n$ bread-crumbs4 ,a little butt] or dripp+4 ,p>sley4 ,me?od4--,split op5 ! h]r+s1 & remove ! back-bone4 ,roll !m up1 & place !m ) _! roes on a greas$ bak+-%eet4 ,cov] !m ) greas$ pap]1 & put !m into a mod]ate ov5 = t5 or fifte5 m9utes until cook$4 ,place ! rolls on a fold$ napk91 & spr9kle "s br[n bread-crumbs 9 a /raight l9e on ea*4 ,g>ni% ) ! roes & sprigs ( p>sley4 ,h]r+s bak$ 9 ,v9eg>4 ,+r$i5ts--,a few h]r+s4 #a dess]tspoonful ( f9ely-*opp$ p>sley4 #a small onion4 ,v9eg>4 ,pepp] & salt4 ,me?od4--,grease a pie-di%1 & put "s h]r+s at ! bottom4 ,spr9kle !m ) ! p>sley & onion f9ely *opp$1 & ! pepp] & salt4 ,put ano!r lay] ( h]r+s on ! top1 & spr9kle !m simil>ly4 ,proce$ 9 ! same way until ! di% is full4 ,cov] !m ) v9eg>4 ,place ov] !m a di%1 & bake 9 a sl[ ov5 = ?ree or f\r h\rs4 ,h]r+s cook$ 9 ?is way are us$ cold4 ,smelts ,fri$4 ,+r$i5ts--,smelts4 ,egg4 ,bread-crumbs4 ,p>sley4 ,me?od4--,dry ! smelts well1 & fix _! tails 9 _! m\?s4 ,cov] !m ) egg & bread-crumbs1 & fry !m a gold5 br[n 9 a fry+-basket 9 hot fat 7see ,fr5* ,fry+74 ,g>ni% ) fri$ p>sley1 & s]ve ) melt$ butt] or o!r suitable sauce4 ,smelts au grat94 ,+r$i5ts--,"s smelts4 ,a few button mu%rooms4 #a %alot4 #a sprig ( p>sley4 ,lemon juice4 ,pepp] & salt4 ,br[n$ bread crumbs4 ,glaze4 ,me?od4--,lay ! smelts on a greas$ bak+-%eet4 ,spr9kle "u & ov] !m ! p>sley1 %alot1 & mu%rooms1 f9ely *opp$1 ) lemon juice1 pepp]1 & salt4 ,cov] !m ) br[n$ bread-crumbs1 & put little bits ( butt] ov] !m4 ,bake !m 9 a mod]ate ov5 = sev5 or t5 m9utes4 ,put !m on a hot di%1 & p\r melt$ glaze ov] !m4 ,l+ & ,hake4 ,^! two fi% may be cook$ accord+ to any ( ! recipes giv5 = dress+ cod4 ,salmon la ,t>t>e4 ,+r$i5ts--,a piece ( salmon4 ,"s t>t>e sauce4 ,*opp$ p>sley4 ,coral4 ,me?od4--,boil ! salmon c>efully accord+ to ! directions giv5 = boil+ fi%4 ,g>ni% ) coral & p>sley1 & s]ve ) t>t>e sauce 7see ,sauces74 ,if ! salmon is s]v$ cold1 ! t>t>e sauce is p\r$ ov] x4 ,if hot1 x is s]v$ 9 a sauce-boat4 ,a slice ( salmon is frequ5tly grill$1 & s]v$ ) t>t>e sauce4 ,pickl$ ,salmon4 ,+r$i5ts--,"s boil$ salmon4 #a doz5 pepp]corns4 #b saltspoonfuls ( salt4 #c bay leaves4 ,equal quantities ( v9eg> & ! liquor ! fi% 0 boil$ 94 ,me?od4--,lay ! salmon 9 a deep pan or pie-di%4 ,boil ! fi% liquor1 v9eg>1 & o!r +r$i5ts = a qu>t] ( an h\r4 ,let x get cold1 & !n p\r ov] ! salmon1 :i* %\ld be all[$ to rema9 9 ! pickle until ! next day4 ,:itebait4 ,+r$i5ts--,:itebait4 ,fl\r4 ,me?od4--,put pl5ty ( oil or fat into a /ewpan1 & make x hot 7see ,fr5* ,fry+74 ,! heat ( ! fat = :itebait %\ld be #djj4 ,h a good heap ( fl\r on a clo?4 ,z soon z ! fat is hot1 ?r[ ! :itebait into ! fl\r1 &1 tak+ ! clo? by ea* end1 %ake ! :itebait rapidly until !y are well fl\r$4 ,turn !m quickly into a fry+-basket4 ,%ake ! basket well = ! loose fl\r to drop (f1 & ?r[ ! :itebait into ! fat = a m9ute4 ,z soon z !y rise to ! surface1 remove !m ) a fi%-slice1 & dra9 !m on kit*5 pap]4 ,s]ve !m ) br[n bread & butt]1 & slices ( lemon4 ,oy/] ,patties4 ,+r$i5ts--#f patty cases4 #b doz5 oy/]s4 #a oz4 ( butt]4 #a oz4 ( fl\r4 p9t ( milk4 p9t ( cream4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,a little cay5ne4 ,me?od4--,be>d ! oy/]s1 & cut (f ! h>d :ite "p2 cut ea* oy/] 9 two4 ,/ra9 ! oy/] liquor ?r\gh musl94 ,put ! be>ds into ! milk1 & simm] !m 9 x to extract ! flav\r4 ,!n melt ! butt] 9 a saucepan1 & mix 9 ! fl\r smoo?ly4 ,/ra9 9 ! milk1 & add ! oy/] liquor4 ,/ir & cook well4 ,!n add ! cream1 & let x boil 9 ! sauce4 ,la/ly1 add ! pepp]1 salt1 cay5ne1 & ! oy/]s4 ,fill ! patty cases ) ! mixture4 ,put ! lid on ea*1 & decorate ) p[d]$ lob/] coral4 ,s]ve hot or cold4 ,scallop$ ,oy/]s4 ,+r$i5ts--,"s oy/]s4 ,a little butt]1 & bread-crumbs4 ,me?od4--,grease "s scallop %ells1 & place on ea* two or ?ree oy/]s4 ,cov] !m ) broad-crumbs1 & put a little piece ( butt] on ea*4 ,br[n !m 9 a quick ov51 & s]ve v hot4 ,scallop$ ,oy/]s la ,franaise4 ,+r$i5ts--#b doz5 oy/]s4 #a oz4 ( butt]4 #a oz4 ( fl\r4 p9t ( milk4 #b tablespoonfuls ( cream4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,"s bread crumbs4 ,me?od4--,be>d ! oy/]s1 & cut !m 9 two4 ,/ra9 ! oy/] liquor ?r\gh musl94 ,simm] ! be>ds 9 ! milk4 ,melt ! butt] 9 a small /ewpan1 & mix 9 ! fl\r smoo?ly4 ,/ra9 9 ! milk1 add ! oy/] liquor1 /ir1 & cook well4 ,!n add ! cream1 & let x boil 9 ! sauce4 ,la/ly1 add lemon juice1 pepp]1 salt1 cay5ne1 & oy/]s4 ,grease "s scallop %ells1 & spr9kle !m ) bread-crumbs4 ,fill !m ) ! mixture1 & spr9kle "s m crumbs ov] !m4 ,br[n 9 a quick ov54 ,s]ve on a fold$ napk91 & g>ni% ) p>sley & cut lemon4 ,mack]el la ,norm&e4 ,+r$i5ts--#a dess]tspoonful ( bread-crumbs4 #b mack]el4 ,half a %alot1 *opp$ f9ely4 #a teaspoonful ( f9ely-*opp$ p>sley4 teaspoonful dri$ & p[d]$ h]bs4 oz4 ( butt] or dripp+4 ,pepp] & salt4 ,me?od4--,split op5 ! mack]el1 & remove ! back-bones z cleanly z possible4 ,grease a bak+-t91 & lay "o ( ! mack]el1 sk9 d[nw>ds1 on x4 ,mix ! h]bs1 p>sley1 %alot1 & bread-crumbs toge!r ) pepp] & salt1 & spr9kle !m ov] ! fi%4 ,lay ! o!r mack]el on ! top1 ) ! sk9 upp]mo/4 ,put little bits ( butt] or dripp+ ab\t x1 & bake f t5 m9utes to a qu>t] ( an h\r4 ,= s]v+1 spr9kle ov] a few br[n bread-crumbs4 ,haddock ,/uff$4 ,+r$i5ts--#a haddock4 #c tablespoonfuls ( bread-crumbs4 #a dess]tspoonful ( f9ely-*opp$ p>sley4 #a teaspoonful ( dri$ & p[d]$ h]bs4 ,pepp] & salt4 ,"p ( an egg1 or a little milk1 to b9d ! /uff+4 ,me?od4--,mix ! crumbs1 p>sley1 h]bs1 pepp] & salt1 ) ! egg or milk4 ,put ! /uff+ 9 ! haddock1 & fa/5 x ) a small skew]4 ,!n truss x ) /r+1 or two skew]s1 9 ! =m ( ! lett] ,s4 ,place x on a greas$ bak+-t92 & put a few pieces ( butt] or dripp+ on x4 ,bake x 9 a mod]ate ov5 = ab\t tw5ty m9utes4 ,to s]ve1 place x on a di% & remove ! skew]s4 ,g>ni% ) p>sley4 ,cutlets ( ,cod4 ,+r$i5ts--,! tail ( a cod4 #a egg4 ,bread-crumbs4 ,pepp] & salt4 ,me?od4--,cut ! tail ( a cod into neat cutlets4 ,season !m ) pepp] & salt1 & cov] !m ) egg & bread-crumbs4 ,fry !m 9 a fry+-basket 9 hot fat 7see ,fr5* ,fry+74 ,s]ve on a fold$ napk91 & g>ni% ) fri$ p>sley4 ,cutlets ( ,cod l',itali5ne4 ,+r$i5ts--,! tail ( a cod4 ,a little butt]4 ,lemon juice4 ,pepp] & salt4 ,"s ,italian sauce4 ,me?od4--,divide ! cod into neat cutlets4 ,place !m on a greas$ bak+-%eet4 ,spr9kle ov] !m a few drops ( lemon juice1 pepp]1 & salt1 & cov] !m ) butt]$ pap]4 ,bake !m 9 a mod]ate ov5 f t5 to twelve m9utes4 ,di% !m 9 a circle1 & p\r ov] !m "s ,italian sauce 7see ,sauces74 ,g>ni% ) coral & truffle4 ,cutlets ( ,cod la ,g5oise4 ,cook "s cod cutlets z 9 prec$+ recipe1 & s]ve ) ,g5oise sauce 7see ,sauces74 ,g>ni% ) coral & truffle4 ,cod ) ,tomatoes4 ,+r$i5ts--#a lb4 ( cod cutlets4 #e or #f tomatoes4 #a tablespoonful ( v9eg>4 ,cay5ne pepp] & salt4 ,me?od4--,rub ! tomatoes ?r\gh a hair sieve4 ,!n put ! pure ?us obta9$ into a saucepan1 & lay ! pieces ( cod 9 x4 ,!re %\ld be en\gh tomato pure to cov] ! cod4 ,simm] g5tly until ! cod is t5d]4 ,add ! v9eg> & season+1 di% 9 a circle1 & p\r ! tomato ov]4 ,cod ,fricassee4 ,+r$i5ts--,"s boil$ cod1 ei!r hot or cold4 ,pla9 :ite sauce 7see ,sauces74 #b h>d-boil$ eggs4 ,me?od4--,break ! fi% into flakes4 ,make ! sauce q hot4 ,put ! fi% into x1 & w>m x ?r\gh4 ,!re %\ld be j en\gh sauce to moi/5 ! cod4 ,heap x 9 a pyramid %ape on a hot di%4 ,g>ni% x ) r+s cut f ! h>d-boil$ eggs4 ,spr9kle ov] ! top ( ! cod ! yolks rubb$ ?r\gh a wire sieve or /ra9]4 ,cod ,s\nds ,boil$4 ,+r$i5ts--,"s cod s\nds2 milk2 wat]4 ,b*amel sauce4 ,pepp] & salt4 ,me?od4--,soak ! s\nds 9 wat] = ab\t six h\rs4 ,!n boil !m 9 milk & wat] = half an h\r or m until q t5d]4 ,cut !m 9 pieces ab\t two in*es squ>e1 & make !m hot 9 "s ,b*amel sauce4 ,pile !m on a di% 9 ! =m ( a pyramid1 ) slices ( h>d-boil$ egg1 cut lemon1 & p>sley4 ,m>9ad$ ,cod ,s\nds4 ,+r$i5ts--,cod s\nds4 ,milk4 ,wat]4 ,oil4 ,v9eg>4 ,%alot4 ,p>sley4 ,pepp] & salt4 ,butt]4 ,me?od4--,soak ! cod s\nds 9 wat] = ab\t six h\rs1 & !n boil !m 9 milk & wat] until t5d]4 ,cut !m 9 pieces an in* & a half squ>e4 ,mix toge!r equal quantities ( oil & v9eg>1 & add to !m a %alot & "s p>sley1 v f9ely *opp$2 pepp]1 & salt4 ,/eep ! s\nds 9 ! m>9ade4 ,j be=e s]v+1 dip ea* "o 9 ,kromesky batt]1 & fry 9 hot fat 7see ,fr5* ,fry+74 ,di% 9 a circle1 & p\r ov] !m "s piquant sauce4 ,decorate ) truffle & coral4 ,cod ,/uff$ & ,bak$4 ,+r$i5ts--,a ?ick slice f ! middle ( ! cod4 ,"s veal /uff+4 ,br[n$ bread-crumbs4 ,me?od4--,fa/5 ! /uff+ securely 9 ! cod4 ,place x on a greas$ bak+-%eet1 & cov] x ) br[n$ crumbs4 ,place small pieces ( butt] or dripp+ ab\t x1 & bake x 9 a mod]ate ov5 = ab\t half an h\r1 ba/+ occasionally4 ,s]ve ) cut lemon1 & g>ni% ) p>sley4 ,note4--,a small cod may be /uff$ & cook$ l a haddock4 ,plaice4 ,?is fi% may be boil$1 bak$1 or fri$4 ,fri$ ,fillets ( ,plaice4 ,fillet ! plaice by cutt+ d[n ! c5tre ( ! fi% ) a %>p knife & remov+ ! fle% f ei!r side4 ,egg & bread-crumb ! fillets1 & fry 9 hot fat 7see ,fr5* ,fry+74 ,dra9 on kit*5 pap]1 s]ve on a fold$ napk91 & g>ni% ) fri$ p>sley4 ,fri$ ,fillets ( ,sole4 ,prep>e l ! fillets ( plaice1 ) ! exception t ! sole %\ld be sk9n$ be=e x is fillet$4 ,fi% ,croquettes4 ,+r$i5ts--#a lb4 ( cook$ fi% 7haddock1 cod1 l+1 or hake are ! be/ = ! purpose74 #a oz4 ( butt]4 #b or #c eggs4 ,pepp] & salt4 ,"s :ite crumbs4 ,p>sley4 #a lb4 ( boil$ potatoes4 ,me?od4--,rub ! potatoes ?r\gh a sieve4 ,break ! fi% into flakes1 remov+ ! bones4 ,mix ! fi% & potatoes toge!r2 bl5d !m ?or\ghly ) ! butt]1 pepp]1 salt1 & a well-beat5 egg4 ,=m ! mixture into balls or cakes4 ,egg & bread-crumb !m1 & fry !m 9 hot fat 7see ,fr5* ,fry+74 ,s]ve on a fold$ napk91 & g>ni% ) fri$ p>sley4 ,fi% ,pudd+4 ,make a mixture ( fi% & potatoes z 9 prec$+ recipe4 ,put x on a di% t w /& ! heat ( ! ov51 & m\ld x into ! =m ( a fi%4 ,bake = half an h\r4 ,halibut4 ,?is fi% may be cook$ & s]v$ l cod or turbot4 ,r$ ,mullets l',itali5ne4 ,+r$i5ts--#d or #f r$ mullets4 #b dess]tspoonfuls ( mu%room catsup4 ,a little butt]4 ,lemon juice4 ,pepp] & salt4 ,"s ,italian sauce4 ,me?od4--,lay ! mullets 9 a well-butt]$ bak+-%eet2 moi/5 !m ) ! catsup1 & spr9kle ) lemon juice1 pepp]1 & salt4 ,put "s little bits ( butt] ov] !m4 ,bake 9 a mod]ate ov5 = a qu>t] ( an h\r or m until cook$4 ,lay !m on a hot di%4 ,mix ! liquor f ! mullets ) "s ,italian sauce 7see ,sauces71 & p\r ov]4 ,g>ni% ) truffle & coral4 ,r$ ,mullets la ,g5oise4 ,+r$i5ts--,r$ mullets4 glass ( port4 ,a few drops ( lemon juice4 ,pepp]4 ,"s ,g5oise sauce4 ,a little butt]4 ,me?od4--,lay ! mullets on a well-greas$ bak+-%eet4 ,moi/5 !m ) ! port w9e & lemon juice1 & put little bits ( butt] ab\t !m4 ,bake !m 9 a mod]ate ov5 until cook$4 ,lay !m on a hot di%4 ,mix ! liquor f ! mullets ) ! ,g5oise sauce1 & p\r ov] !m4 ,r$ ,mullet 9 ,cases4 ,+r$i5ts--#d r$ mullets4 #a doz5 button mu%rooms4 #a dess]tspoonful ( f9ely-*opp$ p>sley4 #b %alots4 ,lemon-juice4 ,pepp] & salt4 ,salad oil4 ,me?od4--,*op ! %alots & mu%rooms1 & mix !m ) ! p>sley4 ,oil "s pieces ( foolscap pap]4 ,lay ! mullets on !m2 spr9kle ov] !m ! p>sley1 mu%room1 %alot1 lemon juice1 pepp] & salt4 ,fold !m 9 ! cases1 & cook on a well-greas$ bak+-%eet1 9 a mod]ate ov51 = ab\t tw5ty or ?irty m9utes4 ,boil$ ,:it+4 ,fa/5 ! tail 9 ! m\? ( ea* :it+1 & lay !m on a fi% /ra9]4 ,put !m into boil+ wat]1 ) salt 9 x1 & cook !m g5tly = five m9utes or m4 ,di% on a fold$ napk91 & g>ni% ) p>sley1 coral1 & cut lemon4 ,s]ve ) !m matre d'htel1 ,b*amel1 ,italian1 ,g5oise1 or any o!r suitable sauce4 ,fri$ ,:it+4 ,+r$i5ts--,"s :it+4 ,egg4 ,bread-crumbs4 ,p>sley4 ,lemon juice4 ,me?od4--,sk9 ! :it+1 & fa/5 ! tail 9 ! m\?4 ,dry !m well ) a clo?4 ,egg & bread-crumb !m1 & fry !m 9 a fry+-basket1 9 hot fat 7see ,fr5* ,fry+74 ,dra9 !m on kit*5 pap]1 & di% on a fold$ napk94 ,g>ni% ) fri$ p>sley & cut lemon4 ,b*amel1 lob/]1 %rimp1 ,italian1 ,g5oise1 or any o!r suitable sauce1 may be s]v$ ) !m4 ,:it+ l',itali5ne4 ,+r$i5ts--,:it+4 ,lemon-juice4 ,pepp] & salt4 ,a little butt]4 ,italian sauce4 ,me?od4--,sk9 & fillet ! :it+4 ,lay ! fillets on a well-butt]$ bak+-%eet4 ,spr9kle ) lemon-juice1 pepp] & salt1 & cov] !m ) butt]$ pap]4 ,cook !m 9 a mod]ate ov51 f sev5 to t5 m9utes4 ,di% 9 a circle1 & p\r ,italian sauce ov]4 ,g>ni% ) truffle & coral4 ,:it+ la ,g5oise4 ,prep>e ! :it+ z 9 prec$+ receipt1 sub/itut+ ,g5oise = ,italian sauce4 ,lob/] ,cutlets4 ,+r$i5ts--#a h5 lob/]4 #a oz4 ( butt]4 #a oz4 ( fl\r4 #a gill ( cold wat]4 #b tablespoonfuls ( cream4 ,a few drops ( lemon juice4 ,cay5ne4 ,pepp] & salt4 ,"s spawn or coral4 ,egg & bread-crumbs4 ,p>sley4 ,me?od4--,remove ! fle% f ! body ( ! lob/]1 & cut x up4 ,p\nd ! coral 9 a mort>1 ) half an ounce ( butt]1 & rub x ?r\gh a hair sieve4 7,if spawn is us$ x ne$ n be p\nd$47 ,melt #a oz4 ( butt] 9 a /ewpan4 ,mix 9 ! fl\r2 add ! wat]2 /ir until x ?ick5s4 ,!n add ! coral1 & butt]1 & cook well4 ,next ! cream1 lemon juice1 cay5ne1 pepp]1 salt1 & la/ly ! *opp$ lob/]4 ,spread ! mixture on a plate to cool4 ,:5 cool1 %ape into cutlets4 ,egg & bread-crumb1 & fry 9 hot fat 9 a fry+-basket4 ,put a piece ( ! feel] 9 ea*1 to repres5t a bone4 ,g>ni% ) fri$ p>sley4 ,lob/] ,cutlets 9 ,aspic4 ,%ape "s ( ! lob/]-cutlet mixture into cutlets4 ,roll 9 dri$ & p[d]$ coral1 & put a piece ( feel] 9 ea*4 ,p\r a little aspic jelly into a clean ,york%ire-pudd+ t91 or fry+-pan4 ,:5 set1 lay ! cutlets on x1 & p\r 91 g5tly1 en\gh aspic to cov] !m4 ,:5 firm1 cut !m out ) a bord] ( aspic to ea*1 & s]ve on *opp$ aspic4 ,fri$ ,sole4 ,+r$i5ts--,a sole4 ,egg4 ,bread-crumbs4 ,p>sley4 ,me?od4--,remove ! d>k sk91 & not* ! o!r1 "h & !re1 ) a knife4 ,dry ! sole well 9 a fl\r$ clo?4 ,bru% ov] ) egg1 & cov] ) bread-crumbs4 ,flatt5 !m on ) a broad-blad$ knife1 & fry ! sole a gold5 br[n 9 hot fat 7= heat ( fat see ,fr5* ,fry+74 ,a fi%-fry]1 or a deep fry+-pan1 %\ld be us$ = ! purpose2 & !re %\ld be suffici5t fat to cov] ! sole1 s t x w n require turn+4 ,:5 cook$1 dra9 on kit*5 pap]4 ,di% on a fold$ napk94 ,g>ni% ) fri$ p>sley4 ,sole la ,p>isi5ne4 ,+r$i5ts--#a sole4 #a w9eglass ( %]ry4 p9t ( good second /ock4 ,a few drops ( lemon juice4 #a teaspoonful ( ,h>vey's sauce4 #a teaspoonful ( an*ovy sauce4 ,pepp] & salt to ta/e4 ,me?od4--,remove ! d>k sk91 & not* ! o!r ) a knife4 ,lay ! sole 9 a bak+-pan1 & p\r ov] x ! /ock & %]ry4 ,cov] ) a di%1 & bake = tw5ty or ?irty m9utes 9 a mod]ate ov54 ,place x on a hot di%4 ,boil ! /ock rapidly d[n to half ! quantity4 ,add to x ! sauces1 lemon juice1 & season+1 & p\r x ov] ! sole4 ,fillets ( ,sole la ,r\5naise4 ,+r$i5ts--#b or m soles4 ,lemon juice4 ,lob/]-cutlet mixture4 ,"s :ite sauce4 ,*opp$ truffle4 ,me?od4--,remove bo? sk9s f ! soles1 & fillet !m4 ,spread "s ( ! lob/]-cutlet mixture on ! half ( ea* fillet1 & fold ov]4 ,place on a greas$ bak+-%eet2 spr9kle ov] lemon juice & salt1 & cov] ) butt]$ pap]4 ,bake 9 a mod]ate ov5 = ab\t twelve m9utes4 ,di% 9 a circle1 & p\r ov] :ite sauce1 mix$ ) *opp$ truffle4 ,fillets ( ,sole la ,matre d',htel4 ,+r$i5ts--,fillets ( sole4 ,lemon juice & salt4 ,me?od4--,roll or fold ! fillets1 & cook l ! ,sole la ,r\5naise4 ,cov] !m ) ! same sauce z 9 ! la/ recipe1 us+ *opp$ p>sley in/ead ( truffle4 ,sole au grat94 ,+r$i5ts--#a sole4 #a dess]tspoonful ( *opp$ p>sley4 #a *opp$ %alot4 #f *opp$ button mu%rooms4 ,lemon juice4 ,pepp] & salt4 oz4 ( butt]4 ,br[n bread-crumbs4 ,me?od4--,grease a di% t w /& ! heat ( ! ov54 ,spr9kle on x half ( ! p>sley1 %alot1 & mu%room1 ) lemon juice1 pepp]1 & salt4 ,lay ! sole on ! mixture1 & spr9kle ! rema9d] ( ! p>sley1 c41 ov] x4 ,cov] ) br[n bread-crumbs1 & put half an ounce ( butt] ab\t x1 9 small pieces4 ,bake f t5 to fifte5 m9utes1 accord+ to size1 & s]ve-) glaze p\r$ r\nd x4 ,gurnets bak$4 ,+r$i5ts--#b or m gurnets4 ,"s veal /uff+1 omitt+ ! suet4 ,a little /ock4 w9eglass ( %]ry4 #a or #b dess]tspoonfuls ( mu%room catsup4 ,"s br[n sauce4 ,pepp] & salt4 ,me?od4--,remove ! head & f9s ( ! gurnets1 & /uff !m ) veal /uff+1 fa/5+ x 9 ) small skew]s4 ,lay !m on a well-butt]$ bak+-t91 & p\r ov] !m ! /ock1 %]ry1 & catsup4 ,bake !m 9 a mod]ate ov5 until cook$4 ,!n place !m on a hot di%1 mix ! liquor f !m ) ! sauce & p\r ov]4 ,/ew$ ,eels4 ,+r$i5ts--#b lb4 ( eels4 #a p9t ( /ock4 #a w9eglass ( port4 #a tablespoonful ( fl\r4 ,a few drops ( lemon juice4 ,pepp]4 ,salt4 ,cay5ne4 #b oz4 ( butt]4 ,me?od4--,cut ! eels 9 pieces ab\t #b in*es long4 ,fry !m br[n 9 ! butt]4 ,!n put !m 9 a /ewpan ) ! /ock4 ,/ew g5tly1 until t5d]4 ,!n remove !m f ! /ock1 & put !m 9 a hot di%4 ,?ick5 ! /ock ) ! fl\r4 ,add ! w9e1 lemon juice1 & season+4 ,p\r ov] ! eels1 & s]ve v hot4 ,,pa/ry4 ,few p are successful 9 mak+ pa/ry4 ,yet1 ) a little practice1 !re is no reason :y any "o %\ld n make x ) "s degree ( p]fection1 if ! foll[+ rules are c>efully att5d$ to4 ,make ! pa/ry 9 a cool place1 n 9 a hot kit*54 ,! bo>d1 roll+-p91 & h&s %\ld be z cold z possible4 ,h&le x v lightly4 ,! cold] pa/ry is kept dur+ mak+1 ! light] x w be1 because x w conta9 m air2 cold air occupies a mu* less space ?an w>m4 ,! cold] ! air1 ! great]1 consequ5tly1 w be its expansion :5 ! pa/ry is put into a v hot ov54 ,roll ! pa/e lightly1 & n m ?an necess>y4 ,puff pa/e is a k9d ( f9e s&wi*4 ,!re %\ld be a c]ta9 numb] ( lay]s ( d\gh & lay]s ( butt]4 ,take c>e1 !re=e1 t ! butt] is n all[$ to break ?r\gh ! d\gh2 & be v c>eful to foll[ ! directions giv5 = mak+ ?is pa/ry4 ,its manufacture requires pati5ce1 because1 if x is n prop]ly cool$ betwe5 ! turns1 ! friction ( roll+ w w>m ! butt]1 & cause x to sme> into ! d\gh4 ,= %ort cru/1 rub ! butt] or fat lightly into ! fl\r ) ! tips ( ! f+]s2 & d n use m wat] ?an necess>y 9 mix+ x4 ,?is is a common mi/ake2 & too mu* wat] deprives ! pa/e ( its %ortness4 ,%ort pa/e is ! be/ = *ildr5 & p]sons ( weak dige/ion2 ! fl\r 9 x be+ m ?or\ghly incorporat$ ) ! fat1 gets bett] cook$4 ,x is1 !re=e1 capable ( m p]fect ma/ication ?an puff or flaky cru/1 bo? ( :i* are liable to be swall[$ 9 flakes4 ,h[ev] well pa/ry is made1 success w n be atta9$ unless ! ov5 is rightly heat$4 ,! v lighte/ cru/s w (t5 be totally spoil$ 9 ! bak+ because ?is important po9t is n att5d$ to4 ,if ! ov5 is n v hot1 ! fat w melt & run out ( ! pa/ry be=e ! />* gra9s 9 ! fl\r bur/2 consequ5tly1 !y _c aft]w>ds exp&1 h[ev] hot ! ov5 may be made2 & 9 ?is way ! pa/e w become heavy4 ,take great c>e1 !re=e1 t ! ov5 is v hot :5 ! pa/e is put into x4 ,wat* ! pa/e c>efully t x does n take too d>k a col\r4 ,:5 x is well ?r[n up & ne>ly cook$1 x may be remov$ to a m mod]ately heat$ "p ( ! ov5 if x %\ld appe> to be br[n+ too quickly4 ,ov5s 9 :i* ! heat comes f ! bottom are decid$ly ! be/ = ei!r cakes or pa/ry2 b no "o %\ld expect to bake well 9 an ov5 !y d n ?or\ghly und]/&4 ,!re is s mu* diff]5ce 9 ov5s1 t ! hotte/ "p ( "o may be ! coole/ 9 ano!r4 ,to bake well requires practice & exp]i5ce1 & no "o %\ld be disc\rag$ by a few failures4 ,puff ,pa/e4 ,+r$i5ts--,equal quantities ( ,vi5na fl\r & butt]4 ,a few drops ( lemon juice4 ,en\gh wat] to mix ! fl\r into a nice li! d\gh4 ,me?od4--,rub ! fl\r ?r\gh a wire sieve4 ,make a well 9 ! middle1 & squeeze 9 a few drops ( lemon juice4 ,mix v gradually ) v cold wat]1 tak+ c>e t ! d\gh is n too /iff4 ,!n knead & "w well ab\t until q smoo?4 ,set x aside = a few m9utes to get q cold4 ,squeeze ! butt] 9 a clo? to press out ! wat]4 ,roll out ! d\gh1 & place ! butt]1 flatt5$ to a ?ird ( its size1 9 ! middle4 ,!n fold ! d\gh f ei!r side ov] x1 press+ ! edges toge!r4 ,turn x ) its edges t[>d y1 & roll out v g5tly 7c>e mu/ be tak5 t ! butt] does n break ?r\gh ! d\gh74 ,fold x aga9 9 ?ree1 & put x aside to cool = q a qu>t] ( an h\r4 ,! cold] x is kept ! bett]4 ,!n turn its edges t[>ds y1 & roll x out aga92 fold ev5ly 9 ?ree1 & roll & fold aga9 9 ! same mann]2 ea* roll & fold is call$ a turn4 ,cool ! pa/e = ano!r qu>t] ( an h\r4 ,!n give x two m turns4 ,let x cool aga92 & at ! sev5? roll x w probably be ready = use4 ,x is1 h[ev]1 wise to bake a small piece ( ! pa/e be=e us+ ! :ole quantity4 ,if ! mak] has a v light h& x sometimes happ5s t eight or ev5 n9e turns may be necess>y to roll ! butt] suffici5tly into ! fl\r4 ,patty ,cases4 ,roll ! puff pa/e1 :5 ready1 to r m ?an a qu>t] ( an in* 9 ?ickness4 ,take a flut$ cutt] ab\t ! size ( a tumbl]4 ,dip x 9 v hot wat]1 & cut ! pa/e into r\nds ) x4 ,m>k ! middle ( ^! r\nds ) a cutt] ab\t ?ree sizes small]4 ,roll out ! rema9s ( ! pa/e to half ! ?ickness ( ! patties4 ,/amp out "s r\nds = cov]s ) a flut$ cutt] two sizes small] ?an t us$ = ! cases4 ,put ! cases & cov]s on a bak+-t91 & bake 9 a quick ov5 = t5 or fifte5 m9utes4 ,:5 cook$1 lift ! lid & scrape out ! s(t inside c>efully4 ,good ,%ort ,cru/4 ,+r$i5ts--#a lb4 ( fl\r4 lb4 ( butt]4 ,en\gh cold wat] to mix r /iffly4 ,a p9* ( salt4 ,me?od4--,rub ! butt] into ! fl\r until l f9e bread-crumbs4 ,mix ) cold wat]1 us+ z little z possible 7if too mu* is us$ ! cru/ w n be %ort74 ,roll g5tly to make ! pa/e b9d4 ,if ?is pa/e is us$ = t>ts1 add "o dess]tspoonful ( ca/or sug> to ! fl\r4 ,pla9] ,%ort ,cru/4 ,+r$i5ts--#a lb4 ( fl\r4 lb4 ( butt]4 lb4 ( l>d4 #a teaspoonful ( bak+ p[d]4 ,wat] en\gh to b9d4 ,me?od4--,make accord+ to directions giv5 9 prec$+ recipe4 ,economical ,%ort ,cru/4 ,+r$i5ts--#a lb4 ( fl\r4 lb4 ( cl>ifi$ dripp+ or l>d4 #a teaspoonful ( bak+ p[d]4 ,en\gh wat] to mix4 ,to make ?is cru/ /ill pla9]1 a qu>t] ( a p\nd only ( cl>ifi$ dripp+ or l>d may be tak51 & ?ree good teaspoonfuls ( bak+ p[d]4 ,me?od4--,make accord+ to ! directions = ,%ort ,cru/4 ,flaky ,cru/4 ,+r$i5ts--#a lb4 ( fl\r4 lb4 ( butt] or dripp+4 ,a p9* ( salt4 ,en\gh cold wat] to mix ! pa/e4 ,me?od4--,rub "o half ( ! butt] into ! fl\r1 z = %ort cru/4 ,mix ) ! wat]1 & roll x out v ?9ly4 ,put ! rema9d] 9 little pieces on ! pa/e4 ,fold 9 ?ree1 & !n 9 ?ree aga94 ,roll out to ! size requir$4 ,r\gh ,puff ,pa/e4 ,+r$i5ts--#a lb4 ( fl\r4 lb4 ( butt]1 l>d1 or dripp+4 ,salt4 ,cold wat]4 ,me?od4--,break ! fat into ! fl\r 9 pieces4 ,add a p9* ( salt4 ,mix ) a little cold wat]4 ,turn on to a bo>d4 ,roll & fold f\r times4 ,flaky ,bread ,cru/4 ,+r$i5ts--#a lb4 ( bread d\gh4 ,"s butt]1 l>d1 or dripp+4 ,me?od4--,roll out ! d\gh v ?91 & spread ) ! fat4 ,fold 9 two4 ,spread aga9 ) fat4 ,fold 9 two1 & spread once m ) fat4 ,fold aga91 & set aside = "o h\r4 ,!n roll out & use4 ,beef-/eak ,pie4 ,+r$i5ts--#b lb4 ( nice beef-/eak4 lb4 ( bullock's kidney4 #a lb4 ( flaky or r\gh puff pa/e4 #a tablespoonful ( fl\r4 p9t ( wat]4 ,pepp] & salt4 ,me?od4--,roll ! pa/e to a qu>t] ( an in* 9 ?ickness4 ,inv]t ! pie-di%1 & cut ! pa/e to ! size & %ape ( ! "u side ( x4 ,roll out ! rema9d]1 & cut a b& "o in* wide4 ,wet ! edge ( ! pie-di%1 & place ?is r\nd x4 ,cut ! beef into ?9 /rips4 ,dip !m 9 fl\r1 & season ) pepp] & salt4 ,roll ea* ( ! /rips r\nd a t9y piece ( fat4 ,put !m into ! pie-di% alt]nately ) pieces ( kidney4 ,raise !m 9 ! middle ( ! di% 9 a dome-l =m1 & p\r 9 ! wat]4 ,wet ! edges ( ! pa/e l9+ ( ! di%1 & lay ! cov] ov]4 ,press ! edges lightly toge!r1 & trim r\nd ) a knife4 ,make a hole 9 ! middle ( ! pa/e to let ! gases f ! meat escape4 ,bru% ! cru/ ) beat5 egg1 & decorate ) leaves cut f ! trimm+s4 ,bake = ab\t two h\rs4 ,! pie %\ld be put into a quick ov5 until ! pa/ry is cook$2 ! heat mu/ !n be mod]at$ to cook ! meat ?or\ghly )\t dry+ up ! pa/ry4 ,if possible1 f9i% cook+ ! meat on ! top ( ! ov54 ,"s p pref] /ew+ ! meat be=e us+ x 9 ! pie4 ,if ?is is done1 x mu/ be all[$ to get cold be=e ! pie is made4 ,x is an improvem5t to ! pie to put lay]s ( oy/]s1 be>d$1 alt]nately ) ! rolls ( beef4 ,rabbit ,pie4 ,+r$i5ts--#a rabbit4 lb4 ( salt pork4 #a lb4 ( r\gh puff or flaky pa/e4 p9t ( wat]4 #b h>d-boil$ eggs4 ,pepp] & salt4 ,me?od4--,prep>e ! pa/e z = beef-/eak pie1 l9+ ! di% 9 ! same mann]4 ,cut ! rabbit into neat jo9ts4 ,season !m ) pepp] & salt4 ,put !m 9 ! pie-di% alt]nately ) ! pork4 ,p\r 9 ! wat]1 & cov] ) ! pa/e4 ,bru% ov] ) beat5 egg1 & decorate ) pa/e leaves4 ,make a hole 9 ! middle ( ! cru/ = ! gases to escape4 ,bake = ab\t an h\r1 att5d+ to directions giv5 = bak+ beef-/eak pie4 ,m9ce ,pies4 ,+r$i5ts--,puff & o!r pa/ry4 ,m9cemeat4 ,ca/or sug>4 ,:ite ( #a egg4 ,,! ,,m9cemeat4 ,+r$i5ts--#a lb4 ( suet4 #a lb4 ( apples4 #a lb4 ( sug>4 #a lb4 ( currants4 #a lb4 ( rais9s4 #a lb4 ( c&i$ peel4 ,! grat$ r9d ( #c lemons4 lb4 ( ratafias soak$ 9 br&y4 ,me?od4--,*op ! suet4 ,wa% & dry ! currants4 ,/one & cut ! rais9s 9 halves4 ,peel1 core1 & m9ce ! apples4 ,*op ! c&i$ peel4 ,mix all ! +r$i5ts well toge!r4 ,put !m into a /one j>2 cov] closely & keep = a mon?4 ,,to ,,make ,,! ,,pies4 ,roll ! pa/e out1 & /amp x into r l>ge r\nds ) a flut$ cutt] dipp$ 9 hot wat]4 ,lay half ! r\nds on patty pans4 ,wet ! edges ( ! pa/ry1 & put "s m9cemeat into ! middle ( ea* r\nd4 ,cov] ) ! rema9+ r\nds1 press+ ! edges lightly toge!r4 ,to glaze1 bru% !m ) a little :ite ( egg1 & du/ ) ca/or sug>4 ,bake 9 a quick ov5 = t5 or fifte5 m9utes4 ,mu%room ,pie4 ,+r$i5ts--,puff1 flaky1 or %ort cru/4 ,mu%rooms4 ,boil$ potatoes4 ,butt]4 ,pepp] & salt4 ,me?od4--,roll out ! pa/e1 & prep>e a pie-di% z = beef-/eak pie4 ,ma% ! potatoes ) butt]1 pepp]1 & salt4 ,peel ! mu%rooms1 & cut (f ! ends ( ! /alks4 ,put ! potatoes & mu%rooms 9 alt]nate lay]s 9 ! pie-di%4 ,cov] ) ! pa/e1 & f9i% (f & decorate l a beef-/eak pie4 ,bake 9 a quick ov5 = ab\t ?ree qu>t]s ( an h\r4 ,pigeon ,pie4 ,+r$i5ts--#d pigeons4 #a lb4 ( rump-/eak4 ,yolks ( #f h>d-boil$ eggs4 ,pepp] & salt4 ,"s puff or o!r pa/e made ) #a lb4 ( fl\r4 ,me?od4--,prep>e ! pie-di%1 & roll out ! pa/e z = beef-/eak pie4 ,draw ! pigeons1 & cut !m 9 halves4 ,cut ! /eak into ?9 /rips1 ! way ( ! gra94 ,season ! /eak & pigeons nicely1 & put !m into ! pie-di% ) ! h>d-boil$ yolks4 ,p\r 9 ! wat]4 ,cov] ) ! pa/e1 & f9i% l a beef-/eak pie4 ,wa% & clean ! legs ( two ( ! pigeons1 & /ick !m 9 ! hole 9 ! top ( ! pie4 ,bake = ab\t an h\r & a half4 ,veal-&-,ham ,pie4 ,+r$i5ts--#a lb4 ( veal cutlet4 lb4 ( ham4 #d h>d-boil$ eggs4 #a dess]tspoonful ( *opp$ p>sley4 #a lemon4 ,pepp] & salt4 ,"s puff1 flaky1 or o!r pa/ry1 made ) #a lb4 ( fl\r4 ,me?od4--,roll out ! pa/e1 & prep>e ! di% z = beef-/eak pie4 ,cut ! veal & ham into neat pieces4 ,season !m well1 & spr9kle !m ) ! p>sley & lemon juice4 ,put !m into ! pie-di% ) ! eggs cut 9 halves4 ,p\r 9 ! wat]4 ,cov] ) pa/e1 & decorate l a beef-/eak pie4 ,bake = ab\t two h\rs4 ,corni% ,pa/ies4 ,+r$i5ts--,"s pla9 %ort cru/4 ,equal quantities ( beef-/eak or beef-skirt & potatoes4 #a onion1 f9ely *opp$4 ,pepp] & salt4 ,me?od4--,cut ! meat & potatoes into small dice1 & mix !m ) ! onion1 pepp]1 & salt4 ,roll out ! pa/ry4 ,/amp x into r l>ge r\nds ) ! lid ( a small saucepan4 ,wet r\nd ! edges ( ! pa/e1 & place a small heap ( meat & potatoes 9 ! middle ( ea* r\nd4 ,d\ble ! pa/e1 br++ ! edges to ! top4 ,g(f] r\nd !m ) ! f+]s to =m a frill4 ,place ! pa/ies on a greas$ bak+-%eet1 & bake 9 a quick ov5 f half an h\r to an h\r4 ,sausage ,rolls4 ,+r$i5ts--,"s puff or flaky cru/4 ,sausages4 #a egg4 ,me?od4--,p>boil ! sausages4 ,sk9 !m1 cut !m 9 halves1 & let !m cool4 ,roll out ! pa/e2 cut x into squ>es4 ,bru% ! edges ) beat5 egg4 ,lay a half sausage on ea* piece ( pa/e1 & roll ! pa/e r\nd x1 press+ ! edges toge!r4 ,bru% ! rolls ) beat5 egg4 ,lay !m on a greas$ bak+-%eet4 ,bake 9 a quick ov5 = fifte5 or tw5ty m9utes4 ,apple ,t>t4 ,+r$i5ts--#b lb4 ( apples4 #c oz4 ( moi/ sug>4 ,"s pa/ry4 #e cloves or ! grat$ r9d ( a small lemon4 p9t ( wat]4 ,me?od4--,make "s pa/ry accord+ to directions giv5 = %ort cru/ 7! quantity made f lb4 ( fl\r w be suffici5t74 ,roll out ! pa/e 9 an oval %ape to a qu>t] ( an in* 9 ?ickness4 ,inv]t a p9t pie-di%1 lay ! pa/e ov] x1 & cut x ! size & %ape ( ! "u side ( ! di%4 ,roll out ! rema9+ pieces1 & cut 9 /rips ab\t "o in* wide4 ,wet ! edges ( ! pie-di%1 & lay !m ev5ly r\nd x4 ,peel1 core1 & qu>t] ! apples4 ,put !m into ! pie-di%1 mix+ !m ) ! sug>4 ,pile !m up well 9 ! middle ( ! di%1 press+ !m to an oval %ape ) ! h&s4 ,p\r 9 ! wat]1 & spr9kle ov] ! lemon r9d or cloves4 ,wet ! edges ( ! pa/ry1 l9+ ! di%1 & put ov] ! piece res]v$ = ! cov]4 ,press ! edges lightly toge!r1 & trim ) a knife4 ,make a small hole ) a skew] on ei!r side ( ! cov] to let ! /eam escape4 ,to glaze1 bru% ov] ) ! :ite ( an egg1 & du/ ) ca/or sug>4 ,bake f half to ?ree-qu>t]s ( an h\r4 ,! ov5 %\ld be v quick at fir/1 & mod]ate aft]w>ds4 ,any ,fruit ,t>t may be made by ?is recipe4 ,sug> mu/ be add$ accord+ to ! acidity ( ! fruit us$4 ,g5oise ,pa/ry4 ,+r$i5ts--#f oz4 ( fl\r4 #f oz4 ( butt]4 #h oz4 ( ca/or sug>4 #g eggs4 ,me?od4--,melt ! butt] 9 a /ewpan1 & bru% ov] a saut pan or %all[ cake t9 ) x4 ,l9e ! pan ) pap]1 & bru% t also ) ! melt$ butt]4 ,break ! eggs into a bas94 ,add to !m ! sug>1 & beat ) a :isk = ab\t tw5ty m9utes until !y rise4 ,! bas9 conta9+ !m may be plac$ on a saucepan ( hot wat]2 b c>e mu/ be tak5 t ! heat is n too great1 z t w\ld cook ! eggs4 ,:5 ! eggs are suffici5tly beat51 /ir 9 ! fl\r & butt] v lightly4 ,if beat5 91 ! pa/ry w n be light4 ,p\r ! mixture into ! pan1 & bake = ab\t an h\r4 ,g5oise ,s&wi*es4 ,+r$i5ts--,g5oise pa/ry4 ,jam4 ,me?od4--,cut ! ,g5oise pa/ry into slices4 ,spread !m ) jam4 ,lay ! slices "o on ! o!r1 & cut 9 triangul> %apes4 ,g5oise ic$-cakes4 ,+r$i5ts--,g5oise pa/ry4 ,jam4 ,grat$ cocoa-nut4 ,ice+4 ,me?od4--,/amp out small cakes ( ,g5oise pa/ry ) a r\nd cutt]4 ,spread ! sides ?9ly ) jam4 ,roll ! cakes 9 ! cocoa-nut4 ,ice r\nd ! top ( ! cakes1 & put "s jam 9 ! middle ( ! ice+4 ,g5oise ,pres]ve-cakes4 ,+r$i5ts--,uncook$ ,g5oise pa/ry4 ,"s pres]ve4 ,"s syrup ( sug> & wat]4 ,hundr$s & ?\s&s4 ,*opp$ pi/a*io k]nels4 ,grat$ cocoa-nut4 ,me?od4--,p>tly fill small well-butt]$ d>iol m\lds ) ! ,g5oise mixture1 & bake 9 a mod]ate ov54 ,:5 done1 & suffici5tly cool1 cut a small circul> piece f ! bottom ( ! cakes4 ,scoop out "s ( ! inside1 & fill !m ) ! pres]ve4 ,replace ! small circul> piece4 ,bru% ! cakes ov] ) ! syrup1 & roll !m 9 ! hundr$s & ?\s&s1 *opp$ pi/a*io1 & cocoa-nut4 ,!y %\ld be entirely cov]$ ) ! decorations4 ,pile !m prettily on a di%1 & decorate !m ) holly leaves4 ,almond ,cakes4 ,+r$i5ts--,g5oise pa/ry4 ,almonds4 ,! :ite ( #a egg4 #a oz4 ( ca/or sug>4 ,me?od4--,/amp out ! ,g5oise pa/ry into small cakes1 ) r\nd cutt]s4 ,beat ! :ite ( egg1 mix x ) ! ca/or sug>1 & spread x ov] ! cakes4 ,spr9kle !m well ) almonds1 blan*$ & *opp$4 ,put !m 9 a mod]ate ov5 to take a pale fawn col\r4 ,*eese ,cakes4 ,+r$i5ts--,"s rema9s ( puff pa/ry4 #b oz4 ( sug>4 #b oz4 ( butt]4 #a lemon4 ,half a sponge cake4 #a :ole egg & #a yolk4 ,me?od4--,cream ! butt] 9 a bas94 ,add to x ! ca/or sug>4 ,beat well toge!r1 add+ "o by "o ! yolks ( ! eggs4 ,!n mix 9 ! grat$ lemon peel1 & ! lemon juice & ! sponge cake1 rubb$ ?r\gh a wire sieve4 ,la/ly1 /ir 9 lightly half ! :ite ( ! egg1 beat5 to a /iff fro?4 ,roll out ! pa/ry4 ,/amp into r\nds ) a flut$ cutt] dipp$ 9 hot wat]4 ,lay ! r\nds 9 patty pans1 & put a little dummy ( d\gh or bread 9 ! middle ( ea*4 ,bake !m 9 a quick ov54 ,:5 ne>ly cook$1 remove ! dummies & fill _! places ) ! *eese-cake mixture4 ,return !m to ! ov5 until ! pa/ry is cook$ & ! *eese-cake mixture has tak5 a pale col\r4 ,t>tlets4 ,+r$i5ts--,! rema9s ( puff pa/e4 ,"s pres]ve4 ,me?od4--,roll out ! pa/e1 & /amp into r\nds ) a flut$ cutt] dipp$ 9 hot wat]4 ,lay ! r\nds on patty pans4 ,place 9 ! middle ( ea* a dummy1 made ( d\gh or bread4 ,bake 9 a quick ov54 ,:5 ! pa/ry is cook$ remove ! dummies1 & fill ! places ) jam4 ,pla9] t>tlets may be made ) %ort1 flaky1 or o!r pa/ry4 ,*eese d',artois4 ,+r$i5ts--,rema9s ( puff pa/e1 or "s flaky cru/4 #a oz4 ( butt]4 #a :ole egg & #a yolk4 #b oz4 ( ,p>mesan *eese4 ,a little cay5ne4 ,pepp] & salt4 ,me?od4--,cream ! butt] well 9 a bas94 ,beat 9 ! eggs1 & add ! grat$ *eese4 ,season ) pepp]1 salt1 & cay5ne4 ,divide ! pa/ry into two portions1 & roll !m out z ?9ly z possible4 ,lay "o piece on a greas$ bak+-%eet4 ,spread x ov] ) ! *eese mixture1 & lay ! o!r on ! top4 ,m>k x ) ! back ( a knife 9 /rips1 "o in* wide & ?ree in*es long4 ,bru% ov] ) beat5 egg1 & bake 9 a quick ov51 until ! pa/e is cook$4 ,cut out ! /rips ) a %>p knife4 ,di% !m on a fold$ napk91 & spr9kle !m ) grat$ *eese4 ,*eese ,/raws4 ,+r$i5ts--#b oz4 ( fl\r4 #b oz4 ( butt]4 #b oz4 ( grat$ ,p>mesan *eese4 ,! yolk ( an egg4 ,a little cay5ne4 ,pepp] & salt4 ,me?od4--,rub ! butt] lightly into ! fl\r4 ,add ! grat$ *eese & season+1 & mix ) ! yolk ( egg4 ,if necess>y1 add ano!r yolk1 b no wat]4 ,roll out & cut into f+]s ab\t a qu>t] ( an in* wide & two in*es long4 ,lay !m on a greas$ bak+-%eet4 ,/amp out ) a cutt]1 ! size ( an egg-cup1 "s r\nds1 & make !m into r+s by /amp+ out ! middles ) a small] cutt]4 ,bake ! r+s & /raws a pale fawn col\r1 & s]ve !m ) a bundle ( /raws plac$ 9 ea* r+4 ,gooseb]ry ,turnov]s4 ,+r$i5ts--,"s gooseb]ries4 ,sug>4 ,%ort cru/4 ,me?od4--,pick (f ! heads & tails ( ! gooseb]ries4 ,roll out ! pa/e & cut into r l>ge r\nds4 ,wet ! edges & put "s gooseb]ries 9 ! middle ( ea* r\nd1 ) a teaspoonful ( sug>4 ,fold ! pa/e ov] & press ! edges toge!r4 ,decorate ! edges ) a =k or spoon4 ,put ! turnov]s on a greas$ bak+-%eet1 & bake 9 a quick ov5 = fifte5 m9utes4 ,petit ,*\x4 ,+r$i5ts--#e oz4 ( fl\r4 #b oz4 ( butt]4 #c oz4 ( ca/or sug>4 #c :ole eggs4 p9t ( wat]4 ,me?od4--,rub ! fl\r ?r\gh a sieve4 ,put ! butt] & wat] on to boil4 ,:5 boil+1 /ir 9 ! fl\r & sug>4 ,beat well ov] ! fire1 until ! mixture leaves ! sides ( ! saucepan1 !n remove ! saucepan f ! fire & beat 9 ?ree eggs4 ,%ape l eggs1 ) two dess]tspoons & a knife dipp$ 9 hot wat]4 ,lay ! pa/ry on a greas$ bak+-%eet1 & bake 9 a mod]ate ov5 = "o h\r4 ,to s]ve1 op5 ! cakes at ! side & ins]t a little :ipp$ cream or pres]ve4 ,decorate by bru%+ !m ov] ) :ite ( egg1 or a syrup ( sug> & wat]1 & spr9kle ) *opp$ pi/a*io k]nels1 grat$ cocoa-nut1 or hundr$s & ?\s&s4 ,apple ,turnov]s4 ,make l gooseb]ry turnov]s1 sub/itut+ m9c$ apple = gooseb]ries4 ,apple ,dumpl+s4 ,+r$i5ts--#a doz5 apples4 #a lb4 ( %ort cru/4 ,a little moi/ sug>4 ,me?od4--,p>e ! apples & remove ! cores2 fill ! holes ) sug>4 ,take pieces ( pa/e l>ge en\gh to cov] ! apples4 ,d n roll !m1 b draw ! pa/e ov] ! apples4 ,wet ! edges to make !m jo94 ,place ! dumpl+s on a greas$ t9 & bake = ab\t ?ree-qu>t]s ( an h\r or "o h\r4 ,! l5g? ( "t w dep5d on ! k9d ( apples us$4 ,,pudd+s4 ,a pudd+ :i* is to be boil$ %\ld be plac$ 9 a well-greas$ bas91 or m\ld1 :i* x %\ld q fill4 ,a scald$ & fl\r$ clo? %\ld be ti$ securely ov] x4 ,"s pudd+s1 su* z suet1 plum1 c41 may be cook$ )\t ! bas91 ! mixture be+ firmly ti$ 9 a well-scald$ & fl\r$ clo?1 a little room be+ all[$ = ! pudd+ to swell4 ,:5 cook$ 9 ?is way1 x is well to put a plate 9 ! saucepan to prev5t ! pudd+ /ick+ to ! bottom & burn+4 ,to cook a boil$ pudd+ successfully1 ! wat] %\ld be kept briskly boil+ dur+ ! :ole ( ! "t x is cook+1 & !re %\ld be suffici5t wat] 9 ! saucepan to well cov] x4 ,a kettle ( boil+ wat] %\ld be at h& to fill up ! saucepan z requir$4 ,9 /eam+ pudd+s1 unless a /eam] is us$1 ! wat] %\ld n be all[$ to come m ?an halfway up ! pudd+-m\ld1 & mu/ only g5tly simm]1 until ! pudd+ is cook$4 ,! m\ld us$ ne$ n be cov]$ ) a clo?1 b a piece ( greas$ pap] %\ld be plac$ ov] x to prev5t ! cond5s$ /eam dropp+ on ! pudd+4 ,"s pudd+s require to be /eam$ v c>efully1 su* z conta9 cu/>d1 = example4 ,a cu/>d pudd+ w be honeycomb$ 7i4e4 full ( holes71 if ! wat] is all[$ to boil2 ! heat ( boil+ w curdle ! eggs4 ,mo/ bak$ pudd+s require a mod]ate ov51 p>ticul>ly su* z rice1 tapioca1 c4 ,9 prep>+ suet = pudd+s1 remove ! sk91 slice ! suet1 & !n *op x f9ely1 us+ a little fl\r to prev5t x /ick+ to ! knife4 ,currants mu/ be well wa%$ & dri$4 ,sultanas %\ld be rubb$ 9 fl\r1 & ! /alks pick$ (f4 ,beef-/eak ,pudd+4 ,+r$i5ts--#a lb4 ( fl\r4 or lb4 ( suet4 #a lb4 ( beef or rump /eak4 lb4 ( bullock's kidney4 ,season+4 ,me?od4--,*op ! suet f9ely1 mix well ) ! fl\r1 add+ a p9* ( salt4 ,mix to a pa/e ) cold wat]4 ,roll x out1 & l9e a greas$ qu>t-bas91 res]v+ "o-?ird = ! cov]4 ,cut ! /eak into ?9 /rips1 & ! kidney into slices4 ,mix "s pepp] & salt on a plate1 & season ! meat nicely4 ,roll ea* piece ( meat r\nd a t9y piece ( ! fat1 & place ! rolls & ! pieces ( kidney 9 ! bas94 ,p\r 9 r m ?an a qu>t] ( a p9t ( wat]4 ,roll out ! rema9+ piece ( pa/e4 ,wet ! edges ( t 9 ! bas91 lay ! cov] on1 & trim r\nd neatly4 ,tie ov] a well-scald$ & fl\r$ clo?1 & boil = f\r h\rs4 ,oy/]s are sometimes put 9 ^! pudd+s2 !y %\ld be be>d$1 & ! h>d :ite "p remov$4 ,a rabbit or veal pudd+ may be made 9 ! same mann]4 ,to ^! add a qu>t] ( a p\nd ( lean ham or bacon4 ,:]e economy mu/ be /udi$1 less suet may be us$ 9 mak+ ! cru/4 ,suet ,pudd+4 ,+r$i5ts--#a lb4 ( fl\r4 #d1 #f1 or #h oz4 ( f9ely-*opp$ suet4 ,a p9* ( salt1 or1 if lik$1 a teaspoonful ( bak+ p[d]4 ,me?od4--,mix ! fl\r & suet lightly toge!r4 ,add ! salt4 ,mix to a /iff pa/e ) cold wat]4 ,!n boil 9 a well-scald$ & fl\r$ clo? = ?ree h\rs4 ,sultana ,pudd+4 ,+r$i5ts--#a lb4 ( fl\r4 lb4 ( f9ely-*opp$ suet4 lb4 ( sultanas4 lb4 ( ca/or sug>2 or1 ?ree ounces ( moi/ sug>4 #b oz4 ( c&i$ peel4 ,! grat$ r9d ( a lemon4 ,a p9* ( salt4 #a egg4 ,a little milk4 ,me?od4--,rub ! sultanas 9 fl\r & pick (f ! /alks4 ,cut ! c&i$ peel 9 small pieces4 ,put all ! dry +r$i5ts into a bas91 & mix ) ! egg1 well beat51 & a little milk4 ,boil 9 a bas9 or clo? ?ree h\rs4 ,compote ( ,rice4 ,+r$i5ts-- lb4 ( rice4 lb4 ( sug>4 #a p9t or m ( milk4 ,vanilla or o!r flav\r+4 ,me?od4--,boil ! rice 9 ! milk1 ) ! sug>1 = tw5ty m9utes2 if v /iff1 add a little m milk or cream4 ,flav\r ) vanilla1 & put into a butt]$ m\ld ) a well 9 ! c5tre4 ,any fruit may be put 9 ! middle1 :5 x is s]v$4 ,if oranges are us$1 boil #a gill ( wat] ) lb4 ( lump sug>1 until x /icks to a knife l an icicle4 ,peel ! oranges1 & roll !m 9 x4 ,if apples are us$1 boil !m g5tly 9 "o p9t ( wat]1 ) lb4 ( sug>4 ,:5 t5d]1 add a little co*9eal4 ,take ! apples out1 & r$uce ! syrup to less ?an a qu>t] ( a p9t4 ,roll ! apples 9 x4 ,que5 ,victoria ,pudd+4 ,+r$i5ts-- lb4 ( butt]4 lb4 ( ca/or sug>4 lb4 ( fl\r4 #b oz4 ( *opp$ peel4 #a oz4 ( blan*$ & *opp$ almonds4 #b tablespoonfuls ( br&y4 #c eggs4 ,me?od4--,put ! butt] & sug> 9 a bas94 ,cream !m well toge!r ) a wood5 spoon4 ,add ! yolks ( ! eggs "o by "o2 !n ! fl\r1 peel1 almonds1 & br&y4 ,beat ! :ites ( ! eggs /iffly1 & mix !m 9 lightly4 ,put ! mixture 9 a well-butt]$ m\ld4 ,cov] ) butt]$ pap]1 & /eam = ?ree h\rs4 ,rice ,b>s4 ,+r$i5ts-- lb4 ( rice4 #a p9t ( milk4 #c oz4 ( ca/or sug>4 ,yolks ( #b eggs4 ,a little lemon ess5ce4 #a :ole egg4 ,"s bread-crumbs4 ,"s r$ jam4 ,me?od4--,boil ! rice 9 ! milk1 ) ! sug>1 = half an h\r1 g5tly /irr+ occasionally4 ,!n remove f ! fire &1 :5 cool1 beat 9 ! two yolks1 & add ! lemon ess5ce4 ,!n spread on a flat di% to cool4 ,:5 q cold1 cut into b>s4 ,bru% ov] ) ! beat5 egg1 & cov] ) bread-crumbs4 ,fry 9 hot fat until lightly col\r$4 ,!re %\ld be an equal numb] ( b>s4 ,spread "o half ( !m ) jam1 & lay ! o!rs on ! top4 ,rice ,cakes4 ,put ! rice mixtures :5 hot into well-greas$ t>tlet t9s4 ,make a small hole 9 ! middle & put 9 a little jam4 ,cov] ) "s m ( ! rice mixture & let !m get cold4 ,!n egg & bread-crumb !m1 & fry 9 hot fat4 ,orange ,pudd+4 ,+r$i5ts--,! r9d & juice ( #b oranges4 #b oz4 ( cake-crumbs rubb$ ?r\gh a sieve4 #b oz4 ( ca/or sug>4 #c eggs4 #a gill ( milk or cream4 ,me?od4--,put ! crumbs 9 a bas91 ) ! sug>4 ,add ! grat$ r9d ( "o orange1 & ! juice ( ! two4 ,beat 9 ! yolks ( ! ?ree eggs1 & add ! milk or cream4 ,:ip ! :ite ( "o egg to a /iff fro?1 /ir 9 lightly4 ,l9e a pie-di% ) a little good pa/ry2 p\r ! mixture 94 ,bake until set1 & ( a light br[n col\r4 ,welcome-,gue/ ,pudd+4 ,+r$i5ts-- lb4 ( suet4 lb4 ( sug>4 lb4 ( cake-crumbs1 or ratafias1 rubb$ ?r\gh a sieve4 lb4 ( bread-crumbs4 ,! r9d & juice ( "o lemon4 #c eggs1 well beat54 ,me?od4--,put all ! dry +r$i5ts into a bas94 ,add ! lemon r9d & juice1 & mix ) ! eggs4 ,put into a well-greas$ m\ld4 ,cov] ) butt]$ pap]1 & /eam = two h\rs4 ,crme ,frite4 ,+r$i5ts--#a :ole egg4 #a :ite4 #d yolks4 #a gill ( cream4 #a gill ( milk4 #a tablespoonful ( ca/or sug>4 ,flav\r+ to ta/e4 #c oz4 ( cake-crumbs4 ,me?od4--,cream ! yolks & :ite well toge!r ) ! ca/or sug>4 ,add cream1 milk1 & flav\r+4 ,/ra9 ?is cu/>d into a greas$ pudd+-bas91 & /eam v g5tly1 until firm4 ,let x get q cold2 !n turn x out4 ,cut into slices ab\t "o-?ird ( an in* ?ick4 ,/amp into r\nd or fancy %apes4 ,egg & cake-crumb !m4 ,fry 9 a fry+-basket 9 hot fat4 ,s]ve on a glass di%1 & spr9kle ) ca/or sug>4 ,gteau de ,c]ise4 ,+r$i5ts--#a lb4 ( cook+ *]ries4 lb4 ( lump sug>4 p9t ( wat]4 ,a few drops ( co*9eal4 ( an ounce-packet ( gelat9e4 ,! juice ( "o lemon4 ,me?od4--,boil ! sug> & wat]2 add ! lemon & skim well4 ,add ! *]ries 7/on$71 & /ew = a qu>t] ( an h\r4 ,melt ! gelat9e 9 a little wat]1 & add x to ! *]ries1 ) en\gh co*9eal to col\r brightly4 ,p\r ! mixture into a bord] m\ld4 ,:5 set1 dip x 9 hot wat] = a second or two1 & turn on to a glass di%4 ,s]ve ) :ipp$ cream 9 ! c5tre4 ,jaune ,mange4 ,+r$i5ts-- ounce packet ( gelat9e4 p9t ( wat]4 p9t ( :ite w9e4 ,juice ( "o & a half lemon4 ,r9d ( half a lemon4 #c oz4 ( ca/or sug>4 #d yolks4 ,me?od4--,soak ! gelat9e 9 ! wat] ) ! lemon r9d4 ,!n put x 9 a saucepan ) all ! o!r +r$i5ts4 ,/ir ov] ! fire until ! cu/>d ?ick5s2 b1 on no acc\nt1 let x boil4 ,!n /ra9 into a wett$ m\ld4 ,apple ,*>lotte4 ,+r$i5ts--#b lb4 ( apples4 lb4 ( moi/ sug>4 ,grat$ r9d ( a lemon4 ,slices ( broad4 ,"s cl>ifi$ butt]4 ,me?od4--,peel & core ! apples1 & /ew !m ) ! sug>1 lemon r9d1 & a qu>t] p9t ( wat]1 until r$uc$ to half ! quantity4 ,take a pla9 r\nd t91 hold+ ab\t a p9t & a half4 ,cut a r\nd ( /ale bread1 ab\t "o-eigh? ( an in* ?ick2 dip x 9 cl>ifi$ butt]1 & lay x 9 ! bottom ( ! m\ld4 ,l9e ! sides ) slices ( bread1 cut ab\t an in* wide1 & "o-eigh? ( an in* ?ick1 & also dipp$ 9 butt]4 ,p\r ! apple mixture into ! m\ld4 ,cov] ) ano!r r\nd ( bread dipp$ 9 butt]2 & bake 9 a mod]ately quick ov5 = ?ree qu>t]s ( an h\r4 ,= s]v+1 turn x on to a hot di%1 & spr9kle ca/or sug> ov] x4 ,vi5noise ,pudd+4 ,+r$i5ts--#e oz4 ( /ale crumb ( bread cut into dice4 #c oz4 ( sultanas4 lb4 ( ca/or sug>4 #b oz4 ( c&i$ peel4 ,grat$ r9d ( a lemon4 #a w9eglass ( %]ry4 p9t ( milk4 #b :ole eggs4 #a oz4 ( lump sug>4 ,me?od4--,put ! #a oz4 ( lump sug> into an old saucepan1 & burn x a d>k br[n4 ,p\r 9 ! milk1 & /ir until x is well col\r$ & ! sug> dissolv$4 ,beat ! eggs well1 /ra9 ! col\r$ milk on to !m1 & add ! %]ry4 ,put all ! dry +r$i5ts into a bas91 & p\r ! eggs1 milk1 & %]ry ov] !m4 ,let ! pudd+ soak = half an h\r4 ,!n put x into a well-greas$ p9t-m\ld4 ,cov] ) butt]$ pap]1 & /eam = "o h\r & a half4 ,?is pudd+ is to be s]v$ ) ,g]man sauce 7see ,sauces74 ,sn[ ,pudd+4 ,+r$i5ts-- p9t ( milk4 #a oz4 ( bread-crumbs4 ,grat$ r9d ( a lemon4 #b tablespoonfuls ( ca/] sug>4 #c eggs4 #b tablespoonfuls ( /rawb]ry or any o!r jam4 ,a little pa/ry4 ,me?od4--,put ! bread-crumbs into a bas94 ,boil ! milk1 & p\r x ov] !m4 ,mix 9 ! sug>1 "o :ole egg1 & two yolks well beat51 & add ! lemon r9d4 ,l9e a p9t pie-di% ) a little pa/ry4 ,spread ! jam at ! bottom & p\r ! mixture ov]4 ,bake 9 a mod]ate ov5 until set4 ,beat ! rema9+ :ites to a /iff fro?1 ) a dess]tspoonful ( ca/or sug>2 & heap x lightly on ! top j be=e s]v+4 ,g]man ,puffs4 ,+r$i5ts--#b eggs4 ,_! weight 9 ca/or sug>1 & gr\nd rice4 ,! grat$ r9d ( a lemon4 ,me?od4--,beat ! eggs well4 ,!n /ir 91 gradually1 ! ca/or sug> & gr\nd rice1 & add ! lemon r9d4 ,p>tly fill well-butt]$ cups1 or m\lds1 ) ! mixture2 & bake 9 a mod]ate ov5 = a qu>t] ( an h\r1 or tw5ty m9utes4 ,s]ve ) a w9e or sweet sauce 7see ,sauces74 ,apple ,amb] ,pudd+4 ,+r$i5ts--#h apples4 #b oz4 ( butt]4 #c oz4 ( moi/ sug>4 ,r9d & juice ( "o lemon4 #c eggs4 ,a little pa/ry4 ,me?od4--,wa% ! apples 7!y ne$ n be peel$ or cor$7 & cut !m into small pieces4 ,put !m into a /ewpan ) ! butt]1 sug>1 lemon r9d & juice1 & /ew until t5d]4 ,!n rub ?r\gh a hair sieve--! sieve keeps back ! peel & pips4 ,beat ! ?ree yolks into ! mixture1 & put x into a p9t pie-di% l9$ ) a little pa/ry4 ,bake 9 a mod]ate ov5 until set4 ,!n beat ! :ites ( ! eggs to a /iff fro? ) a dess]tspoonful ( ca/or sug>1 & heap on ! top4 ,put x1 aga91 into a cool ov51 until ! :ites are set4 ,?is pudd+ may be s]v$ ei!r hot or cold4 ,apple ,pudd+4 ,+r$i5ts--#a lb4 ( fl\r4 #f or #h oz4 ( suet4 ,a p9* ( salt4 #a teaspoonful ( bak+ p[d]4 ,"s apples4 #c tablespoonfuls or m ( moi/ sug>4 ,! grat$ r9d ( a small lemon4 #b or #c cloves4 ,me?od4--,prep>e ! pa/e1 & l9e a bas9 z = beef-/eak pudd+4 ,put 9 ! apples1 :i* %\ld be p>$ & cor$1 & spr9kle 9 ! sug> & lemon r9d4 ,put on ! cov] ( pa/e1 & tie ov] x a well-scald$ & fl\r$ clo?4 ,boil = "o h\r1 or long]3 ! l5g? ( "t w dep5d on ! fruit us$4 ,any fre% fruit may be sub/itut$ = ! apple4 ,raspb]ry ,pudd+4 ,+r$i5ts--#a p9t ( raspb]ries4 #c oz4 ( sug>4 ,?9 slices ( bread4 ,a little milk4 ,me?od4--,pick ! /alks f ! raspb]ries1 & mix !m ) ! sug>4 ,put !m & ! bread 9 alt]nate lay]s 9 a pie-di%1 moi/5+ ! bread ) a little milk4 ,bake = half an h\r4 ,note4--,?is pudd+ is v good s]v$ ) cream or cu/>ds4 ,! bottl$ raspb]ries may be us$ in/ead ( fre% fruit4 ,lemon ,pudd+4 ,+r$i5ts-- lb4 ( bread-crumbs4 lb4 ( f9ely-*opp$ suet4 lb4 ( ca/or sug>4 ,! grat$ r9d ( "o lemon1 & ! juice ( two4 #b eggs4 ,en\gh milk to mix x4 ,me?od4--,put ! bread-crumbs & suet into a bas94 ,add sug>1 grat$ lemon-r9d1 & juice4 ,mix ! pudd+ ) ! two eggs1 well beat51 & a v little milk4 ,boil x = "o h\r & a half4 ,?is pudd+ may be s]v$ ) a w9e or sweet sauce 7see ,sauces74 ,m>malade ,pudd+4 ,+r$i5ts-- lb4 ( fl\r4 lb4 ( bread-crumbs4 lb4 ( f9ely-*opp$ suet4 lb4 ( moi/ sug>4 lb4 ( m>malade4 #b eggs4 ,! grat$ r9d ( a lemon4 ,me?od4--,put ! fl\r1 bread-crumbs1 suet1 sug>1 & lemon r9d into a bas94 ,mix ) ! m>malade & two eggs1 well beat51 &1 if necess>y1 a little milk4 ,put x into a well-greas$ pudd+-bas91 & tie ov] x a scald$ & fl\r$ clo?4 ,boil x = five h\rs4 ,g5]al ,satisfaction4 ,+r$i5ts--#c sponge cakes4 #b tablespoonfuls ( /rawb]ry or o!r jam4 #a w9eglass ( %]ry4 ,r m ?an a p9t ( milk4 #d eggs4 #a tablespoonful ( sug>4 ,a little pa/ry4 ,me?od4--,l9e a pie-di% ) a little pa/ry4 ,spread ! jam at ! bottom1 & lay on x ! sponge cakes1 cut 9 halves4 ,beat "o :ole egg & ?ree yolks well toge!r4 ,mix ) ! sug> & milk1 & p\r ov] ! sponge cakes4 ,bake 9 a mod]ate ov5 until ! cu/>d is set4 ,beat ! ?ree :ites /iffly1 & lay on ! top ( ! pudd+4 ,put into a cool ov5 until ! :ites are set1 & ( a pale fawn col\r4 ,?is pudd+ may be s]v$ hot or cold4 ,m>lbor\gh ,pudd+4 ,+r$i5ts--#a p9t ( milk4 #b tablespoonfuls ( fl\r4 #b :ole eggs & #b yolks4 ,! grat$ r9d ( a lemon4 #c oz4 ( ca/or sug>4 #b oz4 ( butt]4 ,me?od4--,mix ! fl\r smoo?ly ) ! milk1 & /ir ov] ! fire until x boils & ?ick5s4 ,add ! sug>1 ! eggs1 well beat51 ! grat$ lemon r9d1 & ! butt] beat5 to a cream4 ,l9e a pie-di% ) pa/ry2 p\r 9 ! mixture4 ,bake 9 a mod]ate ov5 until set4 ,york%ire 7or ,batt]7 ,pudd+4 ,+r$i5ts-- lb4 ( fl\r4 #a p9t ( milk4 #b eggs4 ,a p9* ( salt4 ,me?od4--,put ! fl\r into a bas91 make a hole 9 ! middle1 & put 9 ! eggs unbeat54 ,/ir smoo?ly r\nd ) a wood5 spoon1 add+ ! milk v gradually4 ,if x is to be s]v$ ) meat1 bake x 9 a bak+-t91 :i* %\ld be well greas$ ) q "o ounce ( butt] or cl>ifi$ dripp+4 ,curate's ,pudd+s4 ,+r$i5ts--,! weight ( #c eggs 9 ea* sug>1 fl\r1 & butt]4 #d eggs4 ,a little flav\r+ ess5ce ( any k9d1 or ! grat$ r9d ( a lemon4 ,me?od4--,rub ! butt] well into ! fl\r4 ,add ! sug> & ! f\r eggs1 well beat54 ,half fill well-butt]$ cups or m\lds1 & bake = tw5ty m9utes or half an h\r4 ,s]ve ) a w9e or sweet sauce 7see ,sauces74 ,can>y ,pudd+4 ,+r$i5ts--#b tablespoonfuls ( fl\r4 #b tablespoonfuls ( sug> #a p9t ( milk4 #b eggs4 ,me?od4--,put ! milk & sug> on to boil4 ,mix ! fl\r ) a little cold milk4 ,:5 ! milk boils p\r 9 ! fl\r1 & /ir x briskly until x ?ick5s4 ,:5 cool1 add ! two eggs1 well beat54 ,bake 9 a greas$ pie-di% = half an h\r4 ,*ri/mas ,pudd+4 ,+r$i5ts--#b lb4 ( rais9s4 #a lb4 ( suet4 lb4 ( c&i$ peel4 lb4 ( fl\r4 lb4 ( bread-crumbs1 lb4 ( moi/ sug>4 ,a little mix$ spice4 ,half a nutmeg grat$4 ,a little lemon r9d grat$4 p9t ( milk4 #d eggs4 ,me?od4--,put ! dry +r$i5ts into a bas91 & mix ) ! eggs1 well beat51 & ! milk4 ,put into a well-greas$ bas91 & boil t5 h\rs if possible4 ,cab9et ,pudd+4 ,+r$i5ts--,a few rais9s or *]ries4 #a doz5 sponge f+]-biscuits4 #a oz4 ( ca/or sug>4 #a p9t ( milk4 #b :ole eggs & #b yolks4 ,a little vanilla or o!r flav\r+4 ,me?od4--,decorate a well-butt]$ p9t-&-a-half m\ld ) rais9s or pres]v$ *]ries4 ,beat ! eggs & milk well toge!r4 ,sweet5 ) ! sug>1 & add ! flav\r+4 ,break ! cakes into pieces4 ,put a qu>t] ( !m at ! bottom ( ! m\ld4 ,p\r 9 a little ( ! cu/>d1 !n m pieces ( cake & m cu/>d1 & cont9ue 9 ?is way until ! m\ld is full4 ,cov] ) butt]$ pap]1 & /eam g5tly = ab\t an h\r4 ,auntie's ,pudd+4 ,+r$i5ts-- lb4 ( fl\r4 lb4 ( f9ely-*opp$ suet4 lb4 ( currants1 well wa%$ & dri$4 #c oz4 ( sug>4 #a egg4 ,a little milk4 ,me?od4--,put all ! dry +r$i5ts into a bas94 ,mix ) ! egg1 well beat51 & ! milk4 ,boil 9 a well-greas$ bas9 = an h\r & a qu>t]4 ,rhub>b ,fool4 ,+r$i5ts--#ad /icks ( rhub>b4 lb4 ( moi/ sug> 7m1 if necess>y74 p9t ( wat]4 #a gill ( milk4 ,! ?9 r9d ( half a lemon4 ,me?od4--,cut ! rhub>b 9 small pieces4 ,/ew g5tly ) ! sug> & wat] until q t5d]4 ,rub ?r\gh a sieve4 ,add ! milk1 & s]ve cold4 ,scrap ,pudd+4 ,+r$i5ts--,"s scraps ( bread4 lb4 ( moi/ sug>4 lb4 ( f9ely-*opp$ suet4 ,! grat$ r9d ( a lemon4 #b eggs1 well beat54 p9t ( milk4 ,"s pres]ve4 ,me?od4--,dry ! bread 9 a sl[ ov5 until x is h>d4 ,p\nd x 9 a mort>1 & measure #f ounces ( ! p[d]2 mix x ) ! suet & sug>4 ,add ! lemon r9d2 p\r ov] ! milk1 & add ! eggs4 ,beat well = a few m9utes4 ,!n put ! mixture 9 lay]s 9 a pie-di% alt]nately ) ! pres]ve4 ,let ! top lay] be ! pudd+ mixture4 ,bake 9 a mod]ate ov5 until ! mixture is set4 ,bread-&-,*eese ,pudd+4 ,+r$i5ts--#f oz4 ( dri$ & p[d]$ bread4 lb4 ( grat$ *eese4 p9t ( milk4 #a egg1 well beat54 ,pepp] & salt4 ,a little cay5ne4 ,me?od4--,mix all ! +r$i5ts toge!r1 & bake 9 a pie-di% until ! mixture is set4 ,m\ld ( ,rice4 ,+r$i5ts-- lb4 ( rice4 #a qu>t ( milk4 lb4 ( moi/ or ca/or sug>4 ,me?od4--,boil ! rice ) ! sug> 9 ! milk until x is p]fectly s(t4 ,!n put x into a m\ld4 ,:5 cold1 turn x out1 & s]ve x ) jam4 ,norfolk ,dumpl+4 ,+r$i5ts--,"s bread d\gh4 ,me?od4--,make ! d\gh into small r\nd balls4 ,drop !m into fa/-boil+ wat]1 & boil quickly = tw5ty m9utes4 ,s]ve imm$iately1 ei!r ) meat or ) sweet sauce4 ,sago ,pudd+4 ,+r$i5ts--#a p9t ( milk4 #b tablespoonfuls ( sago4 #b tablespoonfuls ( sug>4 #a egg4 ,me?od4--,simm] ! sago 9 ! milk until x ?ick5s4 ,add ! sug> & ! egg1 well beat54 ,put x into a pie-di%1 & bake 9 a mod]ate ov5 = half an h\r4 ,! egg may be omitt$ if pref]r$4 ,rice ,pudd+4 ,+r$i5ts--#a p9t ( milk4 #b tablespoonfuls ( rice4 #b tablespoonfuls ( sug>4 ,me?od4--,wa% ! rice & put x 9 a pie-di% ) ! sug>4 ,p\r ! milk ov] x & let x soak = an h\r4 ,!n bake 9 a mod]ate ov5 = "o h\r1 or m1 until ! rice is q cook$4 ,if eggs are us$ ! rice mu/ be simm]$ 9 ! milk be=e !y are add$1 & !n p\r$ into ! pie-di%4 ,tapioca ,pudd+4 ,make l a rice pudd+4 ,semol9a ,pudd+4 ,+r$i5ts--#a p9t ( milk4 #b tablespoonfuls ( semol9a4 #a tablespoonful ( moi/ sug>4 ,an egg1 if lik$4 ,me?od4--,simm] ! semol9a 9 ! milk1 ) ! sug>1 /irr+ until x ?ick5s4 ,!n beat 9 ! egg4 ,put 9 a pie-di%1 & bake = half an h\r4 ,swiss ,apple ,pudd+4 ,+r$i5ts-- lb4 ( bread-crumbs4 #c oz4 ( suet1 f9ely *opp$4 lb4 ( apples1 f9ely m9c$4 lb4 ( sug>4 ,! juice & grat$ r9d ( "o lemon4 #a egg well beat54 ,me?od4--,mix all ! +r$i5ts well toge!r1 & bake 9 a pie-di% = "o h\r4 ,light ,sultana ,pudd+4 ,+r$i5ts--#c eggs4 ,_! weight 9 ea*--butt]1 fl\r1 & sug>4 lb4 ( sultanas4 ,! grat$ r9d ( a lemon4 ,me?od4--,beat ! butt] to a cream4 ,mix 9 gradually ! fl\r & sug>1 alt]nately ) ! eggs1 :i* %\ld be well beat54 ,!n add ! sultanas1 well clean$1 & ! grat$ lemon r9d4 ,/eam = ?ree h\rs4 ,fun ,pudd+4 ,+r$i5ts--#a lb4 ( apples4 #b tablespoonfuls ( apricot jam4 #b tablespoonfuls ( sug>4 #a oz4 ( butt]4 #b dess]tspoonfuls ( arr[root4 #a p9t ( milk4 ,me?od4--,peel & core ! apples1 & slice !m v f9ely4 ,lay !m at ! bottom ( a pie-di%1 & spr9kle "s sug> ov] !m4 ,put ! butt] ab\t !m 9 little pieces1 & spread ov] ! apricot jam4 ,boil ! milk1 ) ! rema9d] ( ! sug>1 & !n /ir x into ! arr[root1 mix$ smoo?ly ) cold milk4 ,:5 x ?ick5s1 p\r ov] ! apricot & apples1 & bake = half an h\r4 ,sweet ,cu/>d ,pudd+4 ,+r$i5ts--,"s apricot jam4 #c eggs4 #a p9t ( hot milk4 #c tablespoonfuls ( ca/or or moi/ sug>4 ,! grat$ r9d ( a lemon4 ,a little pa/ry4 ,me?od4--,l9e a pie-di% neatly ) ! pa/ry1 & spread ! jam at ! bottom4 ,beat ! eggs ) ! milk & sug>1 & p\r ov] ! jam4 ,bake 9 a v mod]ate ov5 = ab\t "o h\r4 ,jam ,roly-poly ,pudd+4 ,+r$i5ts--#a lb4 ( fl\r4 #d1 #f1 or #h oz4 ( suet1 f9ely *opp$4 ,"s r$ jam4 #a teaspoonful ( bak+ p[d]4 ,me?od4--,put ! fl\r into a bas91 & add to x ! suet & bak+ p[d]4 ,mix x ) a little cold wat] & roll x out4 ,spread x ) ! jam1 & roll up 9 ! =m ( a bol/]4 ,scald & fl\r a clo?1 & sew1 or tie1 ! pudd+ firmly 9 x4 ,boil = two h\rs4 ,treacle ,roly-poly ,pudd+4 ,make l a jam roly-poly1 us+ treacle in/ead ( jam4 ,cu/>d ,pudd+4 ,+r$i5ts--#a p9t ( hot milk4 #c eggs4 #b tablespoonfuls ( ca/or sug>4 ,a little flav\r+ ess5ce4 ,a little pa/ry4 ,me?od4--,l9e a pie-di% ) pa/ry4 ,beat ! eggs 9 ! milk1 ) ! sug>4 ,add ! flav\r+ ess5ce1 & /ra9 into ! pie-di%4 ,bake 9 a mod]ate ov5 = "o h\r1 or until set4 ,note4--,a ri*] cu/>d may be made by us+ five yolks & "o :ole egg4 ,bread-&-,butt] ,pudd+4 ,+r$i5ts--,"s slices ( bread-&-butt]4 #b tablespoonfuls ( sug>4 #a p9t ( milk4 ,a few currants1 nicely wa%$4 #a or #b eggs1 if lik$4 ,me?od4--,put "s ?9 slices ( bread-&-butt] 9 ! bottom ( a pie-di%4 ,spr9kle !m ) sug> & currants4 ,lay "s m slices on ! top1 ) m sug> & currants4 ,p\r ov] ! milk1 & let x soak = half an h\r4 ,!n bake until set4 ,if eggs are us$1 beat !m ) ! milk4 ,g+] ,pudd+4 ,+r$i5ts--#h oz4 ( bread-crumbs4 #f oz4 ( suet1 f9ely *opp$4 lb4 ( treacle4 #b tablespoonfuls ( moi/ sug>4 #b teaspoonfuls ( gr\nd g+]4 #b oz4 ( fl\r4 #a teaspoonful ( bak+ p[d]4 ,me?od4--,put ! bread-crumbs1 suet1 fl\r1 g+]1 & bak+ p[d] into a bas94 ,mix ) ! treacle4 ,boil 9 a bas91 or clo?1 = two h\rs4 ,fig ,pudd+4 ,+r$i5ts-- lb4 ( bread-crumbs4 lb4 ( suet1 f9ely *opp$4 #c oz4 ( br[n sug>4 #b oz4 ( fl\r4 ,! grat$ r9d ( a lemon4 #a egg4 lb4 ( figs4 ,a little milk4 ,me?od4--,put ! bread-crumbs1 suet1 & sug>1 ) ! figs1 cut small1 into a bas94 ,add ! fl\r & lemon r9d1 & mix ) ! egg1 well beat51 & a little milk4 ,boil 9 a well-greas$ bas9 = two h\rs4 ,rice ,balls4 ,+r$i5ts-- lb4 ( rice4 #a qu>t ( milk or wat]4 #c tablespoonfuls ( moi/ sug>4 ,me?od4--,wa% ! rice well4 ,put x ) ! sug> & milk1 or wat]1 into a l>ge saucepan4 ,boil g5tly = ab\t "o h\r4 ,!n press into cups1 & turn on to a di%4 ,^! may be s]v$ ) jam1 treacle1 butt] & sug>1 or ) a sweet sauce4 ,little ,batt] ,pudd+s4 ,+r$i5ts-- lb4 ( fl\r4 p9t ( milk4 #a egg4 ,"s jam4 ,me?od4--,put ! fl\r into a b[l1 & make a well 9 ! middle4 ,put 9 ! egg1 mix smoo?ly ) a wood5 spoon1 add+ ! milk by degrees4 ,grease "s little patty-pans1 & half fill !m ) ! batt]4 ,bake 9 a quick ov54 ,:5 done1 di% on a fold$ napk91 & put a little jam on ea*4 ,ell5's ,pudd+4 ,+r$i5ts--,a little pa/ry4 #a oz4 ( butt]4 #b oz4 ( sug>4 p9t ( milk4 ,! grat$ r9d ( a lemon4 #a egg well beat54 #b oz4 ( cake-crumbs4 ,me?od4--,beat ! butt] to a cream 9 a bas94 ,mix 9 ! sug> ?or\ghly4 ,add ! milk gradually4 ,!n add ! egg & cake-crumbs1 & p\r ! mixture into a pie-di% l9$ ) a little pa/ry4 ,x is an improvem5t to put "s jam at ! bottom ( ! di%4 ,bake = ab\t half an h\r4 ,bread-&-,fruit ,pudd+4 ,+r$i5ts--,slices ( /ale bread4 #a p9t ( raspb]ries4 p9t ( currants4 lb4 ( sug>4 ,me?od4--,l9e a cake-t91 or pie-di%1 ) /ale bread1 cut to fit x nicely4 ,/ew ! fruit ) ! sug> until nicely cook$4 ,p\r into ! m\ld1 & cov] ) slices ( bread4 ,cov] x ) a plate1 ) a weight on x1 & let x /& until ! next day4 ,turn x out & s]ve pla91 or ) cu/>d1 :ipp$ cream1 or milk ?ick5$ ) cornfl\r 7see ,*eap ,cu/>d74 ,gr\nd-,rice ,pudd+4 ,+r$i5ts--#b tablespoonfuls ( gr\nd rice4 #a p9t ( milk4 #b oz4 ( sug>4 #a or #b eggs 7^! may be omitt$ if lik$74 ,a little grat$ lemon r9d1 or flav\r+ ess5ce4 ,me?od4--,boil ! milk ) ! sug>4 ,mix ! rice smoo?ly ) a little cold milk4 ,p\r x into ! boil+ milk1 & /ir until x ?ick5s4 ,add ! eggs1 well beat51 & ! flav\r+4 ,p\r into a pie-di%1 & bake = ab\t ?irty m9utes4 ,cold ,tapioca ,pudd+4 ,+r$i5ts--#e tablespoonfuls ( tapioca4 #a qu>t ( milk4 #d tablespoonfuls ( sug>4 ,lemon1 or "s o!r flav\r+4 ,me?od4--,soak ! tapioca all night 9 cold wat]4 ,! next day p\r away ! wat]1 & put x1 ) ! milk1 into a l>ge /ewpan ) ! sug>4 ,simm] g5tly = "o h\r4 ,!n p\r x into a wett$ bas91 or m\ld4 ,:5 set1 turn x out1 & s]ve ) /ew$ fruit1 jam1 or treacle4 ,tapioca & ,apples4 ,+r$i5ts--#a qu>t ( wat] or milk4 #d tablespoonfuls ( tapioca4 #d tablespoonfuls ( sug>4 #a lb4 ( apples4 ,! grat$ r9d ( a lemon4 ,me?od4--,soak ! tapioca 9 cold wat]4 ,!n simm] x 9 ! milk & wat]1 ) ! sug>1 = ?irty m9utes4 ,add ! apples1 peel$1 cor$1 & slic$4 ,put ! mixture into a pie-di% & bake = ab\t "o h\r 9 a mod]ate ov54 ,/eam$ ,rice ,pudd+4 ,+r$i5ts--#a oz4 ( :ole rice4 #a tablespoonful ( sug>4 #a egg4 p9t ( milk4 ,me?od4--,wa% ! rice well1 & put x into a saucepan ( cold wat]4 ,br+ x to ! boil1 & !n p\r (f ! wat]4 ,p\r 9 ! milk1 & add ! sug>4 ,simm] until ! rice is q s(t4 ,remove x f ! fire1 & :5 cool$ a little1 /ir 9 ! yolk ( ! egg4 ,beat ! :ite to a /iff fro?1 & /ir x 9 lightly4 ,put ! mixture into a well-greas$ pudd+-m\ld1 & /eam = ?irty m9utes4 ,ratafia ,pudd+4 ,+r$i5ts--#a p9t ( milk4 #c eggs4 #d sponge cakes4 lb4 ( ratafias4 ,me?od4--,boil ! milk1 & :5 x has cool$ a little add to x ! ?ree eggs1 well beat54 ,break ! sponge cakes & ratafias 9 pieces1 & p\r ! cu/>d ov] !m4 ,decorate a greas$ m\ld ) rais9s1 & p\r ! mixture into ! m\ld4 ,cov] ) greas$ pap]1 & /eam = two h\rs4 ,s]ve ) sweet or w9e sauce4 ,mac>oni ,pudd+4 ,+r$i5ts-- lb4 ( mac>oni4 lb4 ( sug>4 #a or #b eggs4 #a qu>t ( milk4 ,me?od4--,break ! mac>oni into pieces & put !m into a saucepan ( boil+ wat]4 ,boil = tw5ty m9utes1 & !n /ra9 (f ! wat]4 ,p\r 9 ! milk2 add ! sug>1 & simm] g5tly = t5 m9utes4 ,beat up ! eggs & /ir !m 94 ,put ! mixture into a butt]$ pie-di% & bake = ab\t ?irty m9utes4 ,ea/]n ,pudd+4 ,+r$i5ts--#a lb4 ( figs 7cut 9 small dice74 lb4 ( suet4 lb4 ( bread-crumbs4 #b eggs4 ,! grat$ r9d ( a lemon4 #a w9eglass ( br&y4 #c oz4 ( sug>4 ,me?od4--,put ! figs1 suet1 bread-crumbs1 & grat$ lemon r9d into a bas94 ,mix x ) ! eggs1 well beat51 & ! br&y1 add+ a little milk if necess>y4 ,boil 9 a greas$ bas9 = two h\rs4 ,gr\nd-,b>ley ,pudd+4 ,+r$i5ts--#a tablespoonful ( gr\nd b>ley4 p9t ( milk4 #a tablespoonful ( moi/ sug>4 #a egg4 ,me?od4--,mix ! b>ley smoo?ly ) ! milk4 ,put x into a saucepan ) ! sug>1 & br+ to ! boil1 /irr+ all ! "t4 ,!n let x simm] = fifte5 m9utes4 ,remove f ! fire1 & beat 9 ! yolk ( ! egg4 ,:ip ! :ite up /iffly1 & /ir 9 lightly4 ,p\r ! mixture into a butt]$ pie-di%1 & bake = fifte5 m9utes4 ,/eam$ ,semol9a ,pudd+4 ,+r$i5ts--#c oz4 ( semol9a4 #a p9t ( milk4 #b eggs4 #b oz4 ( moi/ sug>4 ,a little flav\r+ ess5ce4 ,me?od4--,boil ! semol9a 9 ! milk1 ) ! sug>1 until q s(t4 ,!n add ! flav\r+ ess5ce & ! yolks ( ! two eggs4 ,beat ! :ites up /iffly & mix !m 9 lightly4 ,p\r ! mixture into a greas$ pudd+-m\ld1 & /eam = "o h\r4 ,alb]t ,pudd+s4 ,+r$i5ts--#d oz4 ( fl\r4 #d oz4 ( butt]4 #d oz4 ( ca/or sug>4 #b eggs4 ,a few drops ( vanilla flav\r+4 ,me?od4--,"w ! butt] to a cream 9 a bas91 & beat 9 ! fl\r1 sug>1 & eggs smoo?ly4 ,add ! flav\r+ ess5ce4 ,put ! mixture into well-greas$ cups & bake = ab\t half an h\r4 ,s]ve ) sweet sauce4 ,pe>l-,b>ley ,pudd+4 ,+r$i5ts--#a oz4 ( pe>l b>ley4 #a p9t ( milk4 #b oz4 ( moi/ sug>4 ,me?od4--,put ! b>ley to soak 9 cold wat] all night4 ,!n p\r away ! wat] & put ! b>ley into a pie-di%4 ,add ! sug> & milk2 & bake 9 a mod]ate ov5 = ?ree h\rs4 ,bak$ ,lemon ,pudd+4 ,+r$i5ts--#a p9t ( milk4 #c oz4 ( bread-crumbs4 #a egg4 #c oz4 ( moi/ sug>4 ,! juice ( a lemon & half ! r9d1 grat$4 ,me?od4--,put ! crumbs into a bas94 ,boil ! milk ) ! butt] & sug>1 & p\r x ov] ! crumbs4 ,/ir 9 ! egg1 well beat52 add ! lemon r9d & juice4 ,p\r x into a greas$ pie-di%1 & bake 9 a mod]ate ov5 until set4 ,we/-(-,engl& ,pudd+4 ,+r$i5ts--#c tablespoonfuls ( sago4 #f small apples4 #a qu>t ( milk4 #c oz4 ( moi/ sug>4 ,me?od4--,soak ! sago 9 cold wat] = an h\r4 ,!n simm] x 9 ! milk1 ) ! sug>1 = tw5ty m9utes4 ,peel & core ! apples4 ,place !m 9 a butt]$ pie-di%1 & p\r ! sago ov] !m4 ,bake 9 a mod]ate ov5 = ab\t "o h\r4 ,pancakes4 ,+r$i5ts-- lb4 ( fl\r4 #b eggs4 #a p9t ( milk4 ,"s l>d1 or dripp+1 = fry+4 ,me?od4--,put ! fl\r into a bas91 add to x a p9* ( salt4 ,make a well 9 ! middle & put ! two eggs into x2 mix !m smoo?ly ) ! fl\r2 & add ! milk v gradually4 ,melt ! l>d1 or dripp+4 ,well season a small fry+-pan1 ab\t ! size ( a *eese plate4 ,put into x a teaspoonful ( ! melt$ fat1 & let x run well ov] ! pan4 ,!n p\r 9 en\gh batt] to cov] ! pan ?9ly1 & fry x br[n1 %ak+ ! pan occasionally to keep x f burn+4 ,!n toss x on to ! o!r side2 &1 :5 t is fri$1 turn x on to kit*5 pap]4 ,spr9kle ) sug> & lemon juice & roll x up4 ,keep x hot :ile ! rema9d] ( ! batt] is fri$ 9 ! same way4 ,if ! mak] _c toss ! pancakes well1 !y may be turn$ ) a broad-blad$ knife4 ,if !y are fri$ 9 a l>g] pan1 m fat mu/ be us$4 ,railway ,pudd+4 ,+r$i5ts-- lb4 ( fl\r4 #b oz4 ( ca/or sug>4 #b eggs4 p9t ( milk4 #b teaspoonfuls ( bak+ p[d]4 ,me?od4--,mix ! fl\r1 sug>1 & bak+ p[d] 9 a bas94 ,beat ! eggs well ) ! milk1 & mix ! pudd+ ) !m4 ,p\r into a well-greas$ ,york%ire-pudd+ t92 & bake = ab\t ?irty m9utes4 ,:5 done1 turn out & cut into squ>es4 ,di% 9 a circle1 ) a little jam1 or treacle1 on ea*4 ,poor ,knight's ,pudd+4 ,+r$i5ts--,"s small squ>e slices ( /ale bread4 ,ca/or sug>4 ,me?od4--,fry ! bread 9 hot fat 7see ,fr5* ,fry+74 ,dra9 on kit*5 pap]4 ,di% 9 ! =m ( a wrea?1 ! "o lean+ on ! o!r1 & put a little jam on ea*4 ,gooseb]ry ,fool4 ,+r$i5ts--#a qu>t ( gooseb]ries4 lb4 ( moi/ sug>4 p9t ( wat]4 #a p9t ( milk or cream4 ,me?od4--,take ! tops & /alks f ! gooseb]ries1 & boil !m ) ! sug> & wat] until s(t4 ,rub !m ?r\gh a hair sieve4 ,mix 9 ! milk1 or cream1 gradually2 & s]ve on a glass di%4 ,apricot ,pudd+4 ,+r$i5ts-- lb4 ( f9ely-*opp$ suet4 lb4 ( bread-crumbs4 #c eggs4 #h tablespoonfuls ( apricot jam4 #a glass ( %]ry4 #b oz4 ( sug>4 ,me?od4--,put ! suet1 bread-crumbs1 & sug> into a bas91 & mix ) ! eggs1 well beat51 apricot & %]ry4 ,put ! mixture into a greas$ pudd+-m\ld & boil = two h\rs4 ,/ale-,bread ,pudd+4 ,+r$i5ts-- lb4 scraps ( bread4 #a qu>t ( boil+ milk4 #b eggs4 #b oz4 ( sug>4 lb4 ( currants4 ,me?od4--,soak ! bread 9 cold wat] until s(t4 ,squeeze x q dry1 & beat up ) a =k4 ,p\r ! boil+ milk ov]4 ,/ir 9 ! sug> & eggs1 well beat54 ,!n /ir 9 ! currants4 ,bake 9 a pie-di% = two h\rs4 ,bak$ ,plum ,pudd+4 ,+r$i5ts-- lb4 ( f9ely-*opp$ suet4 lb4 ( fl\r4 lb4 ( rais9s1 /on$ & *opp$4 lb4 ( currants4 #b oz4 ( c&i$ peel4 #b oz4 ( moi/ sug>4 #a egg4 #b teaspoonfuls ( bak+ p[d]4 #a gill1 or m1 ( milk4 ,me?od4--,put all ! dry +r$i5ts into a bas91 & mix ) ! egg & milk2 x mu/ be q /iff4 ,bake 9 a greas$ bak+-t9 = "o h\r4 ,= s]v+1 cut into squ>es1 & du/ !m ov] ) ca/or sug>4 ,treacle ,pudd+4 ,+r$i5ts--#a lb4 ( fl\r4 lb ( f9ely-*opp$ suet4 lb4 ( treacle4 oz4 ( gr\nd g+]4 #a egg4 #b oz4 ( moi/ sug>4 #a gill ( milk4 #a teaspoonful ( bak+ p[d]4 ,me?od4--,put ! dry +r$i5ts into a bas94 ,mix ) ! treacle & ! egg well beat5 ) ! milk4 ,boil 9 a greas$ bas9 = f\r h\rs4 ,! egg may be omitt$1 if lik$4 ,plum ,pudd+4 ,+r$i5ts-- lb4 ( f9ely-*opp$ suet4 lb4 ( currants4 lb4 ( rais9s1 /on$ & *opp$4 #f oz4 ( fl\r4 #f oz4 ( bread-crumbs4 #b oz4 ( c&i$ peel4 #c oz4 ( sug>4 #a gill ( milk4 #b eggs4 teaspoonful ( bak+ p[d]4 ,me?od4--,put ! dry +r$i5ts into a bas91 & mix ) ! eggs & milk1 well beat5 toge!r4 ,boil 9 a clo? or bas9 = f\r h\rs4 ,w9dsor ,pudd+4 ,+r$i5ts--#b oz4 ( semol9a4 #a oz4 ( c&i$ peel4 p9t ( milk4 lb4 ( treacle4 ,me?od4--,mix ! milk smoo?ly ) ! semol9a4 ,!n put x into a saucepan & /ir until x ?ick5s4 ,add ! treacle & c&i$ peel2 p\r x into a pie-di%4 ,bake = ab\t ?irty m9utes4 ,spr+ ,pudd+4 ,+r$i5ts--#a p9t ( gooseb]ries4 p9t ( milk4 #d oz4 ( moi/ sug>4 ,slices ( bread-&-butt]4 ,me?od4--,/ew ! gooseb]ries ) a v little wat] & ! sug> = t5 m9utes4 ,dip ! bread into ! milk1 & lay a slice at ! bottom ( a pie-di%4 ,put a lay] ( gooseb]ries on x4 ,!n ano!r slice ( bread-&-butt] & m gooseb]ries4 ,cont9ue 9 ?is mann] until ! di% is full4 ,bake g5tly = "o h\r4 ,g+]bread ,pudd+4 ,+r$i5ts-- lb4 ( fl\r4 lb4 ( treacle4 lb4 ( f9ely *opp$ suet4 #c teaspoonfuls ( gr\nd g+]4 teaspoonful ( bak+ p[d]4 #b oz4 ( c&i$ peel4 #a egg4 ,a little milk4 ,me?od4--,put ! dry +r$i5ts into a bas94 ,mix ) ! egg1 well beat51 treacle & milk4 ,boil 9 a greas$ bas9 = ?ree h\rs4 ,economical ,bread ,pudd+4 ,+r$i5ts-- lb4 ( scraps ( bread4 lb4 ( f9ely-*opp$ suet4 lb4 ( currants4 #c oz4 ( moi/ sug>4 #a egg4 ,me?od4--,soak ! bread 9 cold wat] until s(t2 squeeze x q dry4 ,beat x up ) a =k4 ,add to x ! suet1 sug>1 & currants1 :i* %\ld be well wa%$ & dri$4 ,mix ) ! egg1 well beat54 ,boil 9 a greas$ bas9 = an h\r4 ,economical ,g+] ,pudd+4 ,+r$i5ts-- lb4 ( scraps ( bread4 lb4 ( f9ely-*opp$ suet4 #b oz4 ( moi/ sug>4 #b tablespoonfuls ( treacle4 #c teaspoonfuls ( gr\nd g+]4 ,me?od4--,soak ! bread 9 cold wat] until q s(t4 ,squeeze x dry1 & beat ) a =k until q f9e4 ,add ! suet1 sug>1 & g+]1 & mix ) ! treacle4 ,boil 9 a greas$ bas9 = an h\r4 ,economical ,fig ,pudd+4 ,+r$i5ts-- lb4 ( scraps ( bread4 lb4 ( f9ely-*opp$ suet4 lb4 ( figs4 #a egg4 #c oz4 ( moi/ sug>4 ,me?od4--,soak ! bread 9 cold wat] until q s(t4 ,squeeze x dry4 ,add to x ! suet1 sug>1 & figs1 *opp$ small1 & mix ) beat5 egg4 ,boil 9 a greas$ bas9 = "o h\r4 ,economical ,lemon ,pudd+4 ,make l prec$+ recipe1 sub/itut+ ! grat$ r9d & juice ( two lemons = ! figs4 ,currant ,pudd+4 ,+r$i5ts--#c eggs4 ,! same weight ( sug>1 fl\r1 & bread-crumbs4 ,suet1 currants1 m9c$ apples4 ,a little grat$ lemon r9d4 ,a little milk4 ,me?od4--,*op ! suet f9ely1 & add to x ! sug>1 fl\r1 bread-crumbs1 m9c$ apple1 currants1 & grat$ lemon r9d4 ,mix ) ! eggs1 well beat51 & a little milk4 ,boil 9 a greas$ bas9 = ?ree h\rs4 ,pla9 ,cold ,cab9et ,pudd+4 ,+r$i5ts--#a tablespoonful ( fl\r4 #a tablespoonful ( arr[root4 #a w9eglass ( %]ry4 ,a few rais9s4 #c /ale sponge cakes4 #a p9t ( milk4 #b oz4 ( sug>4 ,me?od4--,put ! milk to boil ) ! sug>4 ,:5 boil+1 /ir 9 ! fl\r1 mix$ ) a little cold milk4 ,:5 x ?ick5s1 add ! arr[root1 also mix$ smoo?ly ) milk4 ,boil = ?ree m9utes1 /irr+ all ! "t4 ,!n add to x ! %]ry4 ,cut ! rais9s 9 two & /one !m4 ,decorate a pla9 r\nd t9 ) !m4 ,break up ! cakes & put "s pieces 9 ! t94 ,p\r 9 "s ( ! ?ick5$ milk1 !n "s m pieces ( cake1 & m milk4 ,cont9ue 9 ?is way until ! m\ld is full4 ,set x aside until q cold4 ,!n turn x out1 & s]ve ) jam4 ,cornfl\r ,pudd+4 ,+r$i5ts--#b tablespoonfuls ( cornfl\r4 #a p9t ( milk4 #b tablespoonfuls ( ca/or sug>4 #a egg1 if lik$4 ,me?od4--,put ! milk on to boil4 ,put ! cornfl\r into a pie-di% ) ! sug>4 ,mix smoo?ly ) a little cold milk4 ,p\r on x ! boil+ milk1 /irr+ quickly until x ?ick5s4 ,add ! egg1 well beat51 & a little flav\r+ ess5ce4 ,bake 9 a pie-di% = ab\t ?irty m9utes4 ,swiss ,pudd+4 ,+r$i5ts--#b lb4 ( apples4 lb4 ( bread-crumbs4 #c oz4 ( moi/ sug>4 ,a little grat$ lemon r9d4 #a oz4 ( butt]4 ,me?od4--,peel1 core1 & slice ! apples4 ,put a lay] ( !m into a butt]$ pie-di%4 ,spr9kle !m ) crumbs1 lemon r9d1 & a little sug>1 & put small pieces ( butt] ab\t !m4 ,put "s pieces ( apple on ! top2 spr9kle !m also ) crumbs1 lemon r9d1 sug>1 & butt]4 ,cont9ue 9 ! same way until ! di% is full4 ,bake until ! pudd+ is nicely br[n$4 ,= s]v+1 x may be turn$ out ( ! di%4 ,br[n-,bread ,pudd+4 ,+r$i5ts--#a loaf ( br[n bread4 #a gill ( d\ble cream4 ,! r9d ( #a lemon4 #c oz4 ( ca/or sug>4 #a gill ( milk4 #d eggs4 ,a few drops ( ess5ce ( vanilla4 ,me?od4--,remove ! cru/ f ! loaf1 & rub ! crumb ?r\gh a wire sieve4 ,put five ounces ( ! crumbs into a bas9 ) ! sug> & grat$ lemon r9d4 ,boil ! milk1 p\r x ov] ! crumbs1 & add ! vanilla ess5ce4 ,:ip ! cream to a /iff fro?1 & mix x ) ! pudd+1 add+ also ! yolks ( ! eggs4 ,beat ! :ites ( two eggs to a /iff fro?1 & /ir !m 9 lightly4 ,put ! mixture into a well-greas$ m\ld1 & /eam = an h\r & a half4 ,diplomatic ,pudd+4 ,+r$i5ts-- p9t ( sweet jelly4 #a p9t ( milk4 oz4 ( gelat9e4 #b sponge cakes4 #b oz4 ( ratafias4 #a :ole egg1 & #d yolks4 #b oz4 ( sug>4 ,a little flav\r+ ess5ce4 ,me?od4--,soak ! gelat9e 9 a little milk4 ,break ! sponge cakes & ratafias1 & put !m into a bas94 ,boil ! milk ) ! sug>4 ,beat ! eggs1 & p\r ! milk on !m4 ,/ra9 x into a jug1 & put x to /& 9 a saucepan ( boil+ wat]1 & /ir until ! cu/>d coats ! spoon4 ,!n melt ! gelat9e1 add x to ! cu/>d1 & p\r x at once ov] ! cakes4 ,:ile ! mixture cools1 p\r a little jelly1 col\r$ ) co*9eal1 into a pla9 r\nd t94 ,:5 x is set1 place a jam-pot1 or a small] t91 on x1 & p\r "s jelly r\nd ! sides4 ,:5 x is q firm1 p\r "s boil+ wat] into ! jam-pot1 or t91 & remove x quickly4 ,:5 ! cu/>d & cakes are cold1 b n set1 add ! ess5ce1 & p\r into ! m\ld4 ,:5 q firm1 dip ! t9 9 hot wat] = a second or two1 & turn x on to a glass di%4 ,pease ,pudd+4 ,+r$i5ts--#a p9t ( split peas4 ,pepp] & salt4 ,me?od4--,soak ! peas ov]night4 ,tie !m 9 a bag or clo?1 leav+ room = !m to swell4 ,cook !m ) ! meat ) :i* !y are to be s]v$4 ,!n dra9 !m 9 a col&]4 ,ma% !m ) pepp] & salt1 & press !m into a %ape 9 a vegetable-di%4 ,hom9y ,porridge4 ,+r$i5ts--#a p9t ( milk or wat]4 #c tablespoonfuls ( flak$ hom9y4 ,me?od4--,mix ! hom9y smoo?ly ) ! milk or wat]4 ,/ir & cook ov] ! fire = t5 m9utes4 ,hom9y ,pudd+4 ,+r$i5ts--#c tablespoonfuls ( flak$ hom9y4 #a p9t ( milk4 #b tablespoonfuls ( sug>4 ,me?od4--,mix ! hom9y ) a little cold milk1 & make ! rema9d] boil4 ,!n /ir 9 ! hom9y & cook until x ?ick5s4 ,add ! sug>1 p\r into a greas$ pie-di%1 & bake = ab\t half an h\r4 ,if lik$1 "o or two eggs may be add$ to ! pudd+1 ) a little flav\r+ ess5ce4 ,note4--,! flak$ hom9y is ! be/ = g5]al purposes1 z ! granulat$ takes _m h\rs boil+ be=e x is prop]ly cook$4 ,,vegetables4 ,! rules = cook+ vegetables are v simple1 & easily rememb]$4 ,all vegetables1 ) ! exception ( old potatoes1 are put into boil+ wat]4 ,gre5 vegetables mu/ be boil$ ) ! lid (f ! saucepan1 z ! /eam w\ld discol\r !m1 & ! wat] mu/ boil1 n simm]4 ,salt is add$1 9 ! proportion ( "o tablespoonful to e two qu>ts ( wat]4 ,if ! wat] is v h>d1 x may be necess>y to add a little piece ( soda4 ,! lime 9 h>d wat] discol\rs gre5 vegetables1 & ! use ( soda is to ?r[ ?is d[n4 ,d n1 h[ev]1 use soda1 unless oblig$1 z too mu* ( x w de/roy1 to "s ext5t1 ! flav\r ( ! vegetables4 ,peas mu/ be boil$ g5tly1 z rapid boil+ w\ld break _! sk9s4 ,h>icot beans mu/ be boil$ g5tly1 = ! same reason4 ,root vegetables take long] to cook ?an fre% ones4 ,old potatoes mu/ be put into w>m wat]1 z !y require gradual cook+1 & mu/ be boil$ g5tly1 until t5d]4 ,) t exception1 all ! o!rs mu/ be put into boil+ wat]4 ,c>rots1 turnips1 & p>snips are g5]ally cook$ ) ! meat ) :i* !y are s]v$1 z _! flav\r is !reby improv$4 ,to ,boil ,potatoes4 ,if boil$ 9 _! sk9s1 scrub !m p]fectly clean1 & put !m into a saucepan ) suffici5t w>m wat] to cov] !m4 ,spr9kle !m ) salt & boil !m g5tly = half an h\r or m1 until v ne>ly t5d]1 b n q4 ,!n p\r ! wat] away4 ,peel ! potatoes1 replace !m 9 ! saucepan1 spr9kle salt ^u !m1 cov] !m ) a clo?1 & put ! lid on ! saucepan4 ,let !m /& by ! side ( ! fire to f9i% cook+ 9 _! own /eam4 ,c>e mu/ be tak5 t ! potatoes cook$ 9 ?is way are free f disease4 ,"o ta9t$ potato w\ld de/roy ! flav\r ( ! o!rs4 ,if cook$ )\t _! sk9s1 p>e !m ?9ly & treat !m 9 ! same mann]1 p\r+ (f ! wat] :5 !y are v ne>ly t5d]1 & f9i% cook+ !m 9 _! own /eam4 ,if ! potatoes are good & are cook$ accord+ to ^! directions1 !y w be p]fectly dry & fl[]y4 ,to ,/eam ,potatoes4 ,put ! potatoes into ! /eam]1 & spr9kle !m ) salt4 ,keep ! wat] 9 ! saucepan und]nea? quickly boil+ ! :ole "t ! potatoes are cook+4 ,if ! potatoes are cook$ 9 _! sk9s199 peel !m :5 v ne>ly t5d]1 & put !m back 9 ! /eam] to f9i% cook+4 ,/eam+ is "o ( ! simple/ & be/ ways ( cook+ potatoes4 ,if ! potatoes are good & ! wat] is kept briskly boil+1 ?is me?od _c fail to be successful4 99 ,?is %\ld only be done :5 unta9t$ by disease4 ,to ,cook ,new ,potatoes4 ,put ! potatoes into boil+ wat] ) "s salt1 & boil g5tly = tw5ty m9utes or m1 accord+ to _! age4 ,:5 v ne>ly t5d] p\r (f ! wat]1 cov] !m ) a clo?1 & set ! saucepan by ! side ( ! fire1 & f9i% cook+ 9 _! own /eam4 ,bak$ ,potatoes4 ,*oose nice potatoes1 n too l>ge1 & scrub !m p]fectly clean4 ,bake !m 9 a mod]ate ov5 = ab\t an h\r4 ,brussels ,spr\ts4 ,trim !m nicely & put !m 9 boil+ wat]1 add+ salt 9 ! proportion ( a tablespoonful to e two qu>ts ( wat]4 ,put 9 a little sug>1 or1 if ! wat] is h>d1 a little piece ( soda ! size ( a pea4 ,boil !m quickly1 ) ! lid (f ! saucepan1 f t5 to tw5ty m9utes1 accord+ to ! size & age ( ! spr\ts4 ,:5 t5d]1 dra9 !m q dry 9 a col&]4 ,dry ! saucepan & put !m back ) a little butt]1 pepp]1 & salt4 ,%ake !m ov] ! fire = a m9ute or s1 & !n s]ve on a hot di%4 ,to ,boil a ,caulifl[]4 ,soak x 9 salt & wat] to draw out any insects1 & trim (f ! outside leaves4 ,put x1 ) ! fl[] d[nw>ds1 into a saucepan ( boil+ wat] ) salt 9 x1 & cook f tw5ty to ?irty m9utes1 accord+ to its age4 ,dra9 x on a sieve or col&]4 ,if lik$1 x may be s]v$ ) :ite or ,fr5* sauce p\r$ ov] x 7see ,sauces47 ,gre5 ,peas4 ,put !m into pl5ty ( boil+ wat]1 ) a little sug> & a sprig or two ( m9t4 ,boil g5tly ) ! lid (f ! saucepan = tw5ty m9utes or m1 accord+ to _! size & age4 ,dra9 !m 9 a col&]4 ,!n put !m into a saucepan ) a little piece ( butt]1 a teaspoonful ( ca/or sug>1 pepp] & salt1 & %ake !m ov] ! fire = a m9ute or two4 ,fr5* ,beans4 ,remove ! /r+s & cut ! beans into slices4 ,put !m into pl5ty ( boil+ wat]1 ) salt 9 ! proportion ( "o tablespoonful to e two qu>ts ( wat]1 a little sug>1 or1 if ! wat] is h>d1 a small piece ( soda ab\t ! size ( a pea4 ,boil quickly = fifte5 m9utes or long]1 accord+ to _! age4 ,dra9 9 a col&]4 ,!n put !m into a saucepan ) a small piece ( butt]1 pepp] & salt1 & %ake !m ov] ! fire = a m9ute or two4 ,sp9a*4 ,pull (f ! /alks & wa% ! sp9a* well 9 sev]al wat]s to remove all grit4 ,put x into a saucepan )\t any wat] b t :i* adh]es to ! leaves1 & spr9kle a little salt ov] x4 ,cook ) ! lid (f ! saucepan until q t5d]1 /irr+ x occasionally4 ,dra9 x 9 a col&]1 & wr+ x dry 9 a clo?4 ,!n *op x1 or rub x ?r\gh a wire sieve4 ,! latt] me?od is pref]able4 ,to dress x1 mix x 9 a saucepan ov] ! fire ) a little butt]1 pepp]1 & salt2 a little cream may be us$ also1 c>e be+ tak5 n to make ! sp9a* too moi/ to s]ve4 ,press x into %ape1 z a m\nd or pyramid1 9 a vegetable di%1 & g>ni% ) fri$ cr\tons ( bread4 ,asp>agus4 ,cut ! asp>agus all ! same l5g?1 & scrape ! :ite "p lightly4 ,tie x toge!r & put x 9 boil+ wat]1 to :i* salt has be5 add$1 9 ! proportion ( "o tablespoonful to two qu>ts ( wat]4 ,add also half an ounce ( butt]4 ,boil g5tly ) ! lid (f ! saucepan = half an h\r1 until ! gre5 "p is t5d]--v "y asp>agus w n take s long4 ,di% on toa/2 if lik$1 ,fr5* or :ite sauce may be p\r$ ov] ! gre5 ends4 ,j]usalem ,arti*okes4 ,peel !m1 & ?r[ !m into boil+ wat]1 ) salt 9 ! proportion ( "o tablespoonful to e two qu>ts ( wat]4 ,boil g5tly ) ! lid on ! saucepan = ab\t fifte5 or tw5ty m9utes1 until q t5d]4 ,!y may be s]v$ pla91 or ) ,fr5* or :ite sauce p\r$ ov] !m4 ,!y %\ld be s5t to table quickly1 or !y w be discol\r$4 ,c>rots4 ,scrape !m & put !m into boil+ wat] ) salt 9 x1 9 ! proportion ( "o tablespoonful to e two qu>ts ( wat]4 ,boil g5tly ) ! lid on ! saucepan until !y are q t5d]4 ,new c>rots w take ab\t tw5ty m9utes1 old ones an h\r or m1 accord+ to _! age & size4 ,:5 !y are s]v$ ) boil$ meat1 !y are g5]ally cook$ ) x4 ,new c>rots are sometimes boil$ 9 second /ock4 ,:5 t5d]1 !y are put on a hot vegetable di%1 ! /ock is rapidly boil$ d[n to a glaze1 & p\r$ ov] !m4 ,turnips4 ,boil accord+ to directions giv5 = cook+ c>rots4 ,turnips g5]ally take ab\t half an h\r2 b ! "t dep5ds on _! age & size4 ,if lik$1 !y may be rubb$ ?r\gh a wire sieve1 & ma%$ ) butt]1 pepp]1 & salt4 ,p>snips4 ,cook l c>rots4 ,!y may be s]v$ pla91 or rubb$ ?r\gh a wire sieve & ma%$ ) butt]1 pepp]1 & salt4 ,h>icot ,beans4 ,soak !m ov]night4 ,put !m into boil+ wat] ) a small piece ( butt] & a small onion4 ,boil g5tly f ?ree to f\r h\rs until q t5d]4 ,dra9 !m1 & be=e s]v+ %ake !m ov] ! fire ) a little butt]1 pepp]1 & salt4 ,spani% ,onions4 ,fir/ blan* !m by putt+ !m into cold wat] & br++ x to ! boil4 ,!n ?r[ away ! wat]4 ,r9se ! onions1 spr9kle "s salt ov] !m1 & put !m into fre% wat]4 ,boil g5tly f two to ?ree h\rs1 until p]fectly t5d]4 ,dra9 !m1 & s]ve1 if lik$1 ) ,fr5*1 ,italian or :ite sauce4 ,spani% onions are sometimes boil$ 9 /ock1 or milk :i* is aft]w>ds us$ to make ! sauce4 ,cel]y4 ,clean ! cel]y ?or\ghly1 & tie x 9 bundles4 ,put x 9 boil+ wat]1 milk1 or /ock1 ) a little salt & butt]1 & simm] g5tly = tw5ty m9utes or m1 until q t5d]4 ,di% on a piece ( toa/4 ,if lik$1 a sauce may be made ) ! liquor 9 :i* ! cel]y has be5 cook$1 & p\r$ ov] x4 ,vegetable ,m>r[s4 ,peel ! m>r[s ?9ly1 & cut !m 9 qu>t]s1 remov+ ! se$s4 ,put !m 9 boil+ wat]1 ) salt 9 ! proportion ( "o tablespoonful to e two qu>ts ( wat]1 & boil g5tly until t5d]4 ,!y may be s]v$1 if desir$1 ) ,fr5* or :ite sauce p\r$ ov] !m4 ,m>r[s are v nice :5 boil$ 9 milk2 ! milk c aft]w>ds be us$ to make ! sauce4 ,cabbage4 ,take (f ! out] decay$ leaves1 & soak ! cabbage 9 salt & wat]1 to draw out any insects4 ,if v l>ge1 cut into qu>t]s4 ,put into boil+ wat]1 to :i* salt %\ld be add$1 9 ! proportion ( a tablespoonful to e two qu>ts ( wat]4 ,if ! wat] is h>d1 a piece ( soda ! size ( a bean %\ld be add$4 ,boil quickly--) ! lid (f ! saucepan--= half an h\r1 or m1 until t5d]4 ,dra9 well 9 a col&] be=e s]v+4 ,broad ,beans4 ,put !m1 :5 %ell$1 into boil+ wat]1 to :i* salt %\ld be add$ 9 ! proportion ( a tablespoonful to e two qu>ts ( wat]4 ,boil g5tly1 f fifte5 m9utes to half an h\r1 accord+ to _! size & age4 ,:5 t5d]1 p\r ! wat] away1 & %ake !m 9 ! saucepan ov] ! fire1 ) a little butt] or dripp+1 pepp]1 & salt4 ,tomatoes4 ,^! are bett] bak$ ?an boil$3 boil+ de/roys _! flav\r4 ,put !m on a bak+-t91 greas$ ) butt] or dripp+4 ,spr9kle ov] !m a little pepp] & salt1 & cov] !m ) a greas$ pap]4 ,put !m 9 a mod]ate ov51 = ab\t t5 m9utes or a qu>t] ( an h\r4 ,seakale4 ,tie x 9 bundles1 & put into boil+ wat]1 ) a little butt]1 & also "s salt1 9 ! proportion ( a tablespoonful to e two qu>ts ( wat]4 ,boil1 ) ! lid (f ! saucepan1 until ! seakale is t5d]4 ,dra91 & s]ve on toa/4 ,fr5* or :ite sauce may be p\r$ ov] x4 ,seakale is sometimes boil$ 9 milk1 :i* %\ld aft]w>ds be us$ to make ! sauce4 ,mu%rooms4 ,peel ! mu%rooms2 r9se !m to remove any grit1 & cut (f ! ends ( ! /alks4 ,put !m on a greas$ bak+-t91 ) ! /alks upw>ds1 & put "s little bits ( butt] on ea* mu%room1 ) a little pepp] & salt4 ,cov] !m ) butt]$ pap]1 & bake !m 9 a mod]ate ov5 f t5 to tw5ty m9utes1 until t5d]4 ,s]ve on a hot di%1 ) ! gravy p\r$ ov] !m4 ,/ew$ ,mu%rooms4 ,peel & r9se ! mu%rooms1 & cut (f ! ends ( ! /alks4 ,/ew !m g5tly 9 wat]1 /ock1 or milk1 until q t5d]1 add+ pepp] & salt to ta/e4 ,!n ?ick5 ! gravy ) a little fl\r1 & let x cook well1 /irr+ c>efully4 ,be=e s]v+1 /ir 9 a little cream or butt]4 ,fri$ ,potatoes4 ,take ?9 peel+s ( potatoes1 & twi/ into fancy %apes1 or cut ! potatoes into ?9 slices4 ,dry !m well 9 a clo?1 & drop !m into hot fat 7see ,fr5* ,fry+7 until q crisp1 & ( a light br[n col\r4 ,remove !m ) a fi%-slice or col&]-spoon1 & dra9 !m on kit*5 pap]4 ,tomato ,f>ni4 ,+r$i5ts--#f or #h ripe tomatoes4 #a oz4 ( butt]4 oz4 ( fl\r4 #a gill ( /ock or milk4 #a dess]tspoonful ( *opp$ p>sley4 #a dess]tspoonful ( *opp$ cook$ ham4 #a dess]tspoonful ( grat$ ,p>mesan *eese4 ,a few button mu%rooms1 *opp$4 ,a few drops ( lemon juice4 ,"s :ite & br[n$ bread-crumbs4 ,pepp] & salt4 ,me?od4--,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,!n add ! /ock or milk2 /ir & cook well4 ,!n mix 9 suffici5t :ite bread-crumbs to make ! mixture /iff4 ,add ! p>sley1 mu%rooms1 *eese1 ham1 lemon-juice1 pepp]1 & salt4 ,scoop out ! top ( ea* tomato4 ,pile a little ( ! /uff+ on ea*1 & spr9kle a few br[n$ bread-crumbs ov]4 ,put !m on a greas$ bak+-%eet1 & cook !m 9 a mod]ate ov5 = ab\t a qu>t] ( an h\r4 ,caulifl[] au grat94 ,+r$i5ts--#a caulifl[]4 #a oz4 ( butt]4 #a oz4 ( fl\r4 #a gill ( wat]4 #b tablespoonfuls ( cream4 #b oz4 ( grat$ ,p>mesan *eese4 ,pepp]1 salt1 & a little cay5ne4 ,me?od4--,boil ! caulifl[]2 remove ! gre5 leaves4 ,place x1 ) ! fl[] upw>ds1 9 a vegetable-di%1 & press x into an oval %ape4 ,melt ! butt] 9 a small /ewpan4 ,mix ! fl\r 9 smoo?ly4 ,add ! wat]2 /ir & cook well4 ,!n add ! cream1 & "o ounce ( ,p>mesan *eese1 pepp]1 salt1 & cay5ne4 ,p\r ! sauce ov] ! caulifl[]4 ,spr9kle ! rema9d] ( ! *eese ov] x1 & br[n1 ei!r ) a salam&] or 9 a quick ov54 ,potato ,croquettes4 ,+r$i5ts--#b lb4 ( potatoes4 #b oz4 ( butt]4 #b eggs4 ,pepp] & salt4 ,"s :ite bread-crumbs4 ,me?od4--,boil ! potatoes1 & rub !m ?r\gh a wire sieve4 ,ma% !m well ) ! butt]1 pepp]1 & salt4 ,mix 9 "o egg1 well beat54 ,fl\r ! h&s v slightly1 & =m ! mixture 9 balls1 or any o!r %ape pref]r$4 ,bru% !m ov] ) beat5 egg1 & cov] !m ) crumbs4 ,slightly m\ld !m aga9 :5 ! crumbs are on !m4 ,fry 9 a fry+-basket1 9 hot fat 7see ,fr5* ,fry+74 ,g>ni% ) fri$ p>sley4 ,salsify ,patties4 ,+r$i5ts--,"s patty-cases1 made z = oy/]s4 lb4 ( salsify4 #a oz4 ( fl\r4 p9t ( milk4 #b tablespoonfuls ( cream4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,a little cay5ne4 ,me?od4--,cook ! salsify 9 milk or wat] until t5d]4 ,!n cut x into small pieces4 ,melt ! butt] 9 a small /ewpan1 mix 9 ! fl\r smoo?ly4 ,!n add ! milk2 /ir & cook well4 ,mix 9 ! cream & let x boil 9 ! sauce4 ,!n add ! lemon juice1 season+1 & salsify4 ,fill ! patty-cases ) ! mixture1 & put a lid on ea*4 ,tomatoes au grat94 ,+r$i5ts--#a lb4 ( tomatoes4 #a p9t ( bread-crumbs4 #b oz4 ( butt]4 ,pepp] & salt to ta/e4 ,me?od4--,slice ! tomatoes1 & put a lay] ( !m 9 ! bottom ( a pie-di%4 ,cov] !m ) crumbs2 spr9kle ) pepp] & salt1 & place small pieces ( butt] on !m4 ,!n put ano!r lay] ( tomatoes1 cov]+ !m 9 ! same way ) crumbs4 ,use up all ! tomatoes & crumbs 9 ?is way1 lett+ ! la/ lay] be ( crumbs4 ,bake 9 a quick ov5 = ab\t tw5ty m9utes4 ,ma%$ ,potatoes4 ,+r$i5ts--#a oz4 ( butt] to e p\nd ( potatoes4 #a tablespoonful ( cream1 if possible4 ,pepp] & salt to ta/e4 ,me?od4--,! potatoes %\ld be well cook$1 & be dry & fl\ry4 ,put !m quickly ?r\gh a wire sieve4 ,mix !m well 9 a saucepan ) ! butt]1 cream1 & season+4 ,make !m q hot4 ,heap !m 9 a m\nd-l =m 9 a vegetable di%1 & smoo? ov] ) a knife4 ,ma%$ ,potatoes 7a pla9] way74 ,add to ! potatoes1 :ile 9 ! saucepan1 "s butt] or dripp+4 ,season ) pepp] & salt4 ,beat ) a =k until p]fectly smoo? & free f lumps4 ,:]e economy mu/ be /udi$1 nice beef dripp+ w be f\nd an excell5t sub/itute = butt]4 ,potato ,balls4 ,=m "s ma%$ potatoes into balls4 ,bru% !m ov] ) beat5 egg4 ,put !m on a greas$ bak+-t91 & bake 9 a quick ov5 until br[n4 ,s]ve g>ni%$ ) p>sley4 ,?is is a nice way ( us+ up cold potatoes4 ,flak$ ,potatoes4 ,rub "s nicely-cook$ fl\ry potatoes ?r\gh a wire sieve into a hot vegetable di%4 ,?is mu/ be done quickly1 t ! potatoes may be s]v$ q hot4 ,rice = a ,curry4 ,well wa% "s ,patna rice4 ,?r[ x into pl5ty ( quickly-boil+ wat] ) salt 9 x1 & boil until ! rice is ne>ly cook$1 b n q4 ,?is w take f eight to t5 m9utes4 ,/ra9 ! rice on a sieve & p\r hot wat] ov] x1 r9s+ x well4 ,!n put x 9 ! saucepan aga91 cov] x & let x /& 9 a hot place to f9i% cook+ 9 its own /eam4 ,,s\ps4 ,^! are v valuable prep>ations1 & are useful to ! poor z well z to ! ri*1 z _m ( ! mo/ nutriti\s s\ps are ! *eape/4 ,pea s\p1 h>icot s\p1 & l5til s\p are all ri* 9 n\ri%m5t1 & may be made at a trifl+ co/1 /ock n be+ necess>y = _! manufacture4 ,! boil+s f meat1 :5 n too salt1 may be us$ ) advantage 9 mak+ ^! s\ps2 b if ?is is n available1 !y may be made q well ) wat]2 &1 if c>efully prep>$1 w h all ! flav\r ( a meat s\p4 ,9 mak+ /ock = meat s\ps1 x mu/ be borne 9 m9d t 9 ord] to extract ! juices f ! meat x mu/ be put into cold wat]1 :i* %\ld be heat$ v gradually1 & only all[$ to simm]4 ,9 ?is way a ri* /ock is procur$1 z all ! virtue ( ! meat is drawn into ! wat]4 ,boil+ w\ld produce a poor & flav\rless /ock1 z ! extreme heat appli$1 by h>d5+ ! album51 w\ld t5d to keep 9 ! juices ( ! meat in/ead ( draw+ !m out4 ,9 mak+ /ock f bones1 ! me?od to be pursu$ is q ! opposite4 ,bones mu/ be boil$1 o!rwise ! gelat9e 9 !m w n be extract$2 simm]+ w\ld be ( little use4 ,! gelat9e c only be ?or\ghly extract$ :5 !y are boil$ at high] pressure ?an is possible 9 ord9>y cook]y4 ,bones conta9 s mu* gelat9e t aft] !y h be5 once us$ 9 /ock !y %\ld be brok5 up 9 pieces & aga9 boil$1 s t ! gelat9e f ! inside may also be extract$4 ,an economical cook w (t5 make excell5t /ock = s\p f bones alone1 ) ! addition ( suitable vegetables = flav\r+4 ,fir/ ,/ock = ,cle> ,s\p4 ,+r$i5ts--#d lb4 ( %9 ( beef1 or #b lb4 ( %9 ( beef & #b lb4 ( knuckle ( veal4 #e p9ts ( wat]4 #b c>rots4 #b turnips4 #a onion4 ,! :ite "p ( a leek4 #a doz5 pepp]corns4 #a sprig ( p>sley1 ?yme1 & m>joram4 ,a bay leaf4 ,pepp] & salt4 ,me?od4--,cut ! meat into pieces ab\t "o in* 9 size4 ,break up ! bone & remove ! m>r[4 ,put bones & meat into a /ockpot ) ! cold wat]4 ,let !m soak = half an h\r4 ,!n put ! pot on ! fire2 add "s salt & pepp] to x1 & g5tly simm] ! cont5ts = half an h\r4 ,next put 9 ! vegetables slic$1 & ! h]bs ti$ toge!r4 ,simm] = #d h\rs long]1 skimm+ occasionally4 ,/ra9 into a clean pan1 & set aside to get cold4 ,:ite ,/ock4 ,?is may be made by ! directions 9 ! prec$+ recipe1 us+ :ite meat in/ead ( beef2 knuckle ( veal is consid]$ ! /ock meat = :ite s\p4 ,knuckle ( veal & a rabbit make excell5t /ock4 ,v good economical :ite /ock may be made by us+ bones only 9 mak+ ! /ock1 & no meat2 use a ham-bone1 if possible1 ) ! o!rs1 z ?is gives a nice flav\r4 ,second ,/ock4 ,take any scraps ( cook$ or uncook$ meat2 any bones1 cook$ or uncook$1 to make second /ock4 ,all[ "o p9t ( wat] to e p\nd ( meat & bones1 & vegetables 9 ! same proportion z = fir/ /ock4 ,! bones %\ld be brok5 up4 ,boil g5tly until all ! virtue is extract$ f ! meat1 bones1 & vegetables4 ,! cont5ts ( ! /ockpot %\ld be empti$ into a pan e night1 & ! /ock /ra9$ f ! meat1 bones1 & vegetables4 ,^! %\ld be look$ ov]1 & ! bones1 meat1 c41 :i* are ( no fur!r use remov$2 ! rema9d] %\ld be set aside to use ) fre% /ock mat]ial4 ,bones may be boil$ = a v long "t be=e ! gelat9e w be p]fectly extract$4 ,second /ock1 :5 cold1 %\ld be a /iff jelly1 9 consequ5ce ( ! gelat9e conta9$ 9 ! bones4 ,:ite ,/ock f ,bones uncook$4 ,+r$i5ts--#d lb4 ( uncook$ bones1 ) a ham-bone1 if possible1 among/ !m4 #e p9ts ( wat]4 #b c>rots4 #b turnips4 #a l>ge onion4 ,half a head ( cel]y4 #a sprig ( p>sley4 ,?yme1 m>joram1 & a bay leaf4 #a blade ( mace4 ,me?od4--,break up ! bones & put !m ) ! vegetables1 slic$1 into a /ockpot ) ! wat]2 boil g5tly = five h\rs1 add+ pepp] & salt to ta/e4 ,!n /ra9 into a clean pan4 ,cle> ,s\p4 ,+r$i5ts--#b qu>ts ( fir/ /ock4 lb4 ( gravy beef4 ,! :ite & %ell ( "o egg4 ,me?od4--,remove all ! fat f ! /ock4 ,if x is 9 a jelly1 take (f z mu* z possible ) an iron spoon1 & remove ! rema9d] by wa%+ ! top ( ! /ock ) a clo? dipp$ 9 v hot wat]4 ,scrape ! beef f9ely & soak x 9 two tablespoonfuls ( cold wat] to loos5 ! juices4 ,put ! /ock 9 a /ewpan & add ! beef to x1 ! :ite & %ell ( ! egg1 & a v t9y piece ( ea* k9d ( vegetable us$ 9 mak+ ! /ock4 ,:isk ov] ! fire until ! /ock beg9s to simm]4 ,!n leave (f /irr+ & let x well boil up4 ,remove x f ! fire & put x on "o side = a cru/ to =m4 ,tie a clean clo? to ! f\r legs ( a *air turn$ upside d[n4 ,p\r "s boil+ wat] ?r\gh x into a bas91 to ensure x be+ p]fectly clean4 ,!n put a clean bas9 und]nea? & p\r all ! cont5ts ( ! /ewpan on to ! clo?4 ,! fir/ "t ! s\p runs ?r\gh x w be cl\dy1 because ! filt] made by ! beef & egg w n h settl$ at ! bottom ( ! clo?4 ,take ! s\p away2 put a clean bas9 "u ! clo?1 & p\r ! s\p sl[ly ?r\gh4 ,if ?is is c>efully done ! s\p w be q brilliant ! second "t ( /ra9+1 & w n require to g ?r\gh ! clo? aga94 ,juli5ne ,s\p4 ,?is is a cle> s\p ) %r$ vegetables s]v$ 9 x4 ,scrape "s c>rots & take ?9 p>+s ( !m4 ,cut ^! into v ?9 /rips4 ,take "s ?9 slices ( turnip & cut !m into /rips ( ! same l5g?4 ,boil ! turnips = five m9utes1 & ! c>rots = fifte5 m9utes4 ,consomme au ,royal4 ,?is is cle> s\p ) a sav\ry cu/>d 9 x4 ,sav\ry ,cu/>d4 ,+r$i5ts--#a :ole egg4 #a yolk4 gill ( cle> s\p4 ,pepp] & salt to ta/e4 ,me?od4--,beat ! eggs & s\p toge!r & /ra9 !m into a greas$ gallipot4 ,cov] !m ) butt]$ pap] & /eam v g5tly = a qu>t] ( an h\r until ! cu/>d is firm4 ,let x cool1 !n turn x out4 ,cut into ?9 slices4 ,/amp into dice or diamonds & s]ve !m 9 ! cle> s\p4 ,if ! cu/>d is n v g5tly /eam$ x w be full ( holes1 & useless = ?is purpose4 ,consomme la ,pr9cesse4 ,s]ve small qu5elles 7see ,qu5elles ( ,veal71 made 9 teaspoons1 & nicely poa*$1 9 ! cle> s\p4 ,fri> ,tuck4 ,make "o qu>t ( cle> s\p boil+ hot4 ,beat two eggs well4 ,:5 ! s\p is q boil+1 /ra9 ! eggs ?r\gh a po9t$ /ra9] into x4 ,cel]y ,s\p4 ,+r$i5ts--#b qu>ts ( second /ock4 #d heads ( cel]y4 #d oz4 ( fl\r4 p9t ( cream or good milk4 ,me?od4--,wa% ! cel]y well & cut x 9 pieces4 ,simm] x 9 ! /ock = half an h\r or m until q t5d]4 ,make a ?ick5+ ( ! fl\r2 p\r x into ! s\p & boil1 /irr+1 = ?ree m9utes4 ,!n rub ?r\gh a sieve4 ,put x into ! saucepan aga94 ,add ! cream1 /ir & let x boil up4 ,s]ve ) fri$ cr\tons ( bread4 ,oy/] ,s\p4 ,+r$i5ts--#b doz5 oy/]s4 #a p9t ( :ite /ock4 #b oz4 ( butt]4 #b oz4 ( fl\r4 #a teaspoonful ( an*ovy sauce4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,me?od4--,be>d ! oy/]s & cut !m 9 two4 ,put ! be>ds into ! /ock & simm] !m 9 x = a few m9utes4 ,melt ! butt] 9 ano!r /ewpan2 mix 9 ! fl\r smoo?ly2 p\r 9 ! /ock2 /ir & boil well4 ,add ! cream & let x boil 9 ! s\p4 ,/ra9 ! oy/] liquor & scald ! oy/]s 9 x4 ,put !m 9 ! s\p & add ! an*ovy sauce & lemon juice4 ,h>icot ,s\p4 ,+r$i5ts--#a p9t ( h>icot beans4 #a onion4 #b qu>ts ( wat]4 #a p9t ( milk4 oz4 ( dripp+4 ,pepp] & salt to ta/e4 ,me?od4--,soak ! beans ov] night 9 cold wat]4 ,boil !m ) ! onion1 dripp+1 pepp] & salt1 9 ?ree p9ts ( wat]1 f ?ree to f\r h\rs1 until q s(t4 ,rub !m ) _! liquor ?r\gh a wire sieve4 ,add ! milk1 & make ! s\p hot1 /irr+ x ov] ! fire until x boils4 ,s]ve ) fri$ cr\tons ( bread4 ,note4--,?is s\p is mu* improv$ if x is rubb$ ?r\gh a hair sieve aft] x has be5 ?r\gh ! wire sieve4 ,gre5 ,pea ,pure4 ,+r$i5ts--#b p9ts ( %ell$ peas4 ,a l>ge h&ful ( pea-%ells4 #b or #c leaves ( sp9a*4 #b or #c sprigs ( p>sley4 ,a few "y onions4 ,a sprig ( m9t4 ,a small piece ( soda4 #a lump ( sug>4 #c p9ts ( second /ock4 #b tablespoonfuls ( arr[root4 ,pepp] & salt to ta/e4 ,me?od4--,wa% ! %ells well1 & put !m1 ) ! peas & o!r vegetables1 into boil+ wat]1 to :i* is add$ ! soda & ! sug>4 ,:5 q t5d]1 dra9 (f ! wat]1 & put ! vegetables into ! /ock1 :i* %\ld be made boil+4 ,let x boil up4 ,!n rub ?r\gh a hair sieve4 ,make ! s\p hot2 ?ick5 ) arr[-root2 &1 9 s]v+1 add1 if lik$1 a little cream1 or glaze4 ,potage l',amrica9e4 ,+r$i5ts--#c p9ts ( second /ock4 #b tablespoonfuls ( cru%$ tapioca4 #h good-siz$ tomatoes4 ,me?od4--,put ! /ock into a /ewpan on ! fire to boil4 ,:5 boil+1 /ir 9 ! cru%$ tapioca4 ,/ir & cook = ab\t t5 m9utes1 until x is transp>5t4 ,rub ! tomatoes ?r\gh a hair sieve4 ,add !m to ! /ock4 ,boil = ab\t two m9utes & ! s\p w be ready to s]ve4 ,cream may be add$ if lik$4 ,onion ,s\p4 ,+r$i5ts--#f ,spani% onions4 #c oz4 ( butt]4 #b qu>ts ( wat]4 #c oz4 ( fl\r4 p9t ( milk or cream4 ,pepp] & salt to ta/e4 ,me?od4--,peel ! onions1 & cut !m 9 slices4 ,fry !m 9 ! butt]1 b d n let !m discol\r4 ,!n boil !m 9 ! wat] until q s(t4 ,rub !m ) _! liquor ?r\gh a hair sieve4 ,put ?is pure into a /ewpan on ! fire to boil4 ,:5 boil+1 /ir 9 a ?ick5+ ( ! fl\r4 ,/ir & cook well4 ,!n add ! milk or cream1 pepp]1 & salt1 to ta/e4 ,let ! s\p boil up1 & x is ready4 ,s]ve ) fri$ cr\tons ( bread4 ,tapioca ,cream4 ,+r$i5ts--#a p9t ( :ite /ock4 #a oz4 ( cru%$ tapioca4 #b tablespoonfuls ( cream4 ,! yolks ( #b eggs4 ,pepp] & salt to ta/e4 ,me?od4--,put ! /ock into a /ewpan on ! fire to boil4 ,:5 boil+1 spr9kle 9 ! cru%$ tapioca4 ,/ir & cook well = ab\t t5 m9utes4 ,beat ! yolks lightly ) ! cream1 & /ra9 !m4 ,let ! /ock cool a little1 & !n add two or ?ree tablespoonfuls ( x gradually to ! eggs & cream4 ,p\r ! eggs & cream into ! /ock1 & /ir ov] ! fire until ! eggs ?ick5 l cu/>d4 ,c>e mu/ be tak5 t ! /ock does n boil aft] ! eggs are 9 x1 z t w\ld curdle !m4 ,pale/9e ,s\p4 ,+r$i5ts--#c lb4 ( ,j]usalem arti*okes4 #b qu>ts ( /ock2 or ! liquor mutton or veal has be5 boil$ 94 #a onion4 #a turnip4 head ( cel]y4 p9t ( cream1 or good milk4 ,pepp] & salt to ta/e4 ,me?od4--,peel & cut ! arti*okes & o!r vegetables into slices4 ,boil !m 9 ! /ock until t5d]4 ,rub ?r\gh a hair sieve4 ,add ! cream1 & boil x 9 ! s\p4 ,add pepp] & salt2 & s]ve ) fri$ cr\tons ( bread4 ,potato ,pure4 ,+r$i5ts--#a lb4 ( potatoes4 #a onion4 #a /ick ( cel]y4 #a p9t ( :ite /ock4 p9t ( cream or milk4 ,pepp] & salt to ta/e4 ,me?od4--,peel ! potatoes1 & cut !m1 z well z ! onion & ! cel]y1 into ?9 slices4 ,put !m 9 ! /ock1 & simm] g5tly until t5d]4 ,rub ?r\gh a tammy-clo? or hair sieve4 ,add ! cream to ! s\p1 & make x hot4 ,s]ve ) fri$ cr\tons ( bread4 ,egyptian ,pure or ,l5til ,s\p4 ,+r$i5ts--#a p9t ( ,egyptian l5tils4 #a good-siz$ onion4 ,c>rot & turnip4 #c /icks ( cel]y1 or "o dess]tspoonful ( cel]y se$ ti$ 9 a piece ( musl94 #b qu>ts ( wat]1 or liquor f a leg ( mutton4 ,pepp] & salt4 ,me?od4--,wa% ! l5tils ?or\ghly4 ,!n boil !m 9 ! wat] ) ! vegetables1 cut 9 small pieces1 f two to ?ree h\rs1 /irr+ occasionally2 :5 q cook$1 rub ?r\gh a wire sieve2 season to ta/e4 ,make ! s\p hot 9 a /ewpan1 /irr+ all ! "t4 ,s]ve ) fri$ cr\tons ( bread4 ,note4--,?is s\p is mu* improv$ if x is rubb$ ?r\gh a hair sieve1 aft] x has be5 ?r\gh ! wire sieve4 ,pea ,s\p4 ,make accord+ to directions giv5 9 prec$+ recipe1 sub/itut+ split peas = l5tils4 ,calf-tail ,s\p4 ,+r$i5ts--#d calves' tails4 #a c>rot4 #a turnip4 #a onion4 #a sprig ( ?yme1 p>sley1 & m>joram4 ,a little cel]y4 #a small clove ( g>lic4 #a doz5 pepp]corns4 #d oz4 fl\r4 #b qu>ts ( /ock4 ,salt4 ,me?od4--,cut ! tails into jo9ts4 ,put !m into a /ewpan1 ) ! wat]2 :5 x simm]s put 9 ! vegetables1 c41 & cook v g5tly = f\r h\rs4 ,remove ! pieces ( tail1 & let ! /ock get cold4 ,!n remove ! fat1 & ?ick5 ! /ock ) ! fl\r4 ,s]ve ) ! pieces ( tail 9 x4 ,a w9eglass ( %]ry may be add$ if lik$4 ,ox-tail ,s\p4 ,+r$i5ts--#a ox-tail4 #c qu>ts ( /ock4 #a c>rot1 #a turnip1 & #a onion4 ,half a head ( cel]y4 #a slice ( ham4 #a sprig ( p>sley1 ?yme1 & m>joram4 #b bay leaves4 #c cloves4 ,pepp] & salt4 #b oz4 ( butt]4 #a w9eglass ( %]ry4 ,a few drops ( lemon juice4 #d oz4 ( fl\r4 ,me?od4--,cut ! ox-tail into jo9ts4 ,fry !m 9 ! butt]1 ) ! vegetables1 cut 9 pieces4 ,put ! tail & vegetables into a l>ge saucepan ) ! /ock1 pepp]1 salt1 & cloves4 ,boil = v ne>ly f\r h\rs4 ,!n /ra9 ! /ock4 ,remove ! pieces ( tail1 & put !m on "o side4 ,:5 ! /ock is q cold1 remove ! fat p]fectly & put ! /ock 9 a /ewpan on ! fire to boil4 ,:5 x boils1 /ir 9 a ?ick5+ made ( ! fl\r4 ,/ir1 & cook ! fl\r well4 ,!n add ! %]ry & lemon juice4 ,s]ve ) ! pieces ( tail 9 x4 ,%eep's-head ,s\p4 ,+r$i5ts--#a %eep's head4 #c qu>ts ( wat]4 #a l>ge c>rot4 #a l>ge turnip4 #a l>ge onion4 #a sprig ( p>sley1 ?yme1 & m>joram4 #a head ( cel]y4 #d oz4 ( fl\r4 #a teaspoonful ( m9c$ p>sley4 #b tablespoonfuls ( bread-crumbs4 #a egg4 ,pepp] & salt4 ,me?od4--,split op5 ! head1 & clean x ?or\ghly4 ,remove ! tongue & bra9s1 & blan* ! head by putt+ x into cold wat] & br++ x to ! boil4 ,?r[ ! wat] away1 & r9se ! head well4 ,put x into a l>ge saucepan ) ! ?ree qu>ts ( wat] & ! vegetables1 cut 9 small pieces4 ,boil g5tly = five h\rs4 ,!n /ra9 into a bas91 & rub ! meat & vegetables ?r\gh a wire sieve4 ,:5 cold1 remove ! fat f ! /ock1 & add ! pulp$ vegetables & meat4 ,make ! s\p hot1 & /ir 9 a ?ick5+ made ( ! fl\r4 ,boil ! fl\r well1 /irr+ all ! "t4 ,s]ve ! s\p ) =cemeat balls 9 x4 ,to make ! ,=cemeat ,balls4--,boil ! tongue & bra9s sep>ately4 ,*op !m up2 mix !m ) ! bread-crumbs1 pepp]1 salt1 & ! m9c$ p>sley1 & b9d ) ! egg4 ,make into balls1 & roll !m 9 fl\r2 place !m on a greas$ bak+-%eet & bake until br[n4 ,put !m 9 a s\p-ture51 & p\r ! s\p ov] !m4 ,tapioca ,s\p4 ,+r$i5ts--#b oz4 ( tapioca4 #d p9ts ( second /ock4 ,me?od4--,wa% ! tapioca well1 & ?r[ x into ! /ock :5 boil+4 ,simm] g5tly = half an h\r1 /irr+ occasionally4 ,ox-*eek ,s\p4 ,+r$i5ts--#a ox-*eek4 ,"s cold wat]1 all[+ #a p9t to e p\nd ( meat & #a qu>t ov]4 #b c>rots4 #b turnips4 #b onions4 ,half a head ( cel]y4 #a sprig ( p>sley1 ?yme1 & m>joram4 #b bay leaves4 ,pepp] & salt4 ,fl\r4 ,if possible1 a ham-bone4 ,a few drops ( lemon juice4 ,me?od4--,cut up ! *eek1 & put x ) ! bone & vegetables into a /ockpot to boil g5tly = five h\rs1 skimm+ occasionally4 ,!n /ra9 ! /ock into a clean pan & set x aside to get cold4 ,:5 cold1 c>efully remove all ! fat4 ,put ! /ock into a /ewpan on ! fire to boil4 ,:5 boil+1 /ir 9 a ?ick5+ made ( ! fl\r1 mix$ smoo?ly ) cold wat]4 ,use "o ounce ( fl\r to e p9t ( /ock4 ,/ir & boil ! fl\r 9 ! /ock = ?ree m9utes4 ,add to x a squeeze ( lemon juice1 & s]ve ! s\p ) neat pieces ( ! *eek1 ab\t "o in* 9 size1 9 x4 ,! rema9s ( ! *eek may be reboil$1 ) fre% vegetables1 to make a pla9 second /ock4 ,giblet ,s\p4 ,+r$i5ts--#b sets ( goose or #d sets ( duck giblets4 ( a head ( cel]y4 #a c>rot4 #a turnip4 #a onion4 #b cloves4 #a blade ( mace4 #a sprig ( p>sley1 ?yme1 & m>joram4 #b qu>ts ( second /ock4 ,a few drops ( lemon juice4 ,pepp] & salt4 ,me?od4--,clean ! giblets ?or\ghly1 & cut !m 9 pieces4 ,put !m into a saucepan1 ) ! vegetables slic$1 & ! /ock1 & simm] g5tly = two h\rs4 ,!n take out ! be/ pieces ( giblet1 trim !m neatly1 & set !m aside4 ,simm] ! s\p = half an h\r long]4 ,!n add to x a ?ick5+ ( fl\r1 us+ "o ounce ( fl\r to e p9t ( /ock4 ,boil & cook ! fl\r well1 & add pepp] & salt to ta/e4 ,/ra9 ! s\p into ano!r saucepan4 ,add to x ! lemon juice1 &1 if lik$1 two glasses ( ,madeira w9e2 also ! pieces ( giblet4 ,make x q hot1 & x is !n ready = s]v+4 ,milk ,s\p4 ,+r$i5ts--#d potatoes4 #b onions4 #b oz4 ( butt] or dripp+4 #c tablespoonfuls ( semol9a4 #a p9t ( milk4 #b qu>ts ( liquor f meat4 ,pepp] & salt to ta/e4 ,me?od4--,slice ! potatoes & onions2 add !m to ! meat liquor1 ) ! butt] & pepp] & salt to ta/e1 & boil g5tly = "o h\r4 ,!n rub ! s\p ?r\gh a wire sieve4 ,put x into ! saucepan aga91 &1 :5 boil+1 %ake into x ! semol9a & cook = fifte5 m9utes1 /irr+ occasionally4 ,:5 ! semol9a is cook$ ! s\p is ready4 ,if ?is s\p is us$ = *ildr51 wat] may be sub/itut$ = ! meat liquor if ! latt] is n available4 ,bonne ,femme ,s\p4 ,+r$i5ts--#b lettuces4 #b leaves ( sorrel4 #d sprigs ( t>agon4 #b sprigs ( *]vil4 ,half a cucumb]4 #b p9ts ( :ite /ock4 ,! yolks ( #c eggs4 ( a p9t ( cream4 ,! cru/ ( a ,fr5* roll4 oz4 ( butt]4 ,me?od4--,wa% ! lettuce1 t>agons1 & *]vil well1 & %r$ !m f9ely4 ,peel ! cucumb]1 & %r$ x also f9ely4 ,melt ! butt]1 & g5tly saut ! vegetables 9 x = five m9utes1 tak+ c>e !y d n discol\r4 ,boil ! /ock 9 ano!r saucepan1 &1 :5 boil+1 p\r x on to ! vegetables4 ,simm] g5tly until ! vegetables are q t5d]4 ,beat ! yolks ( ! eggs ) ! cream1 & :5 ! /ock has cool$ a little /ra9 !m ?r\gh a hair sieve into x4 ,put ! /ewpan by ! fire1 & /ir until ! eggs ?ick51 tak+ c>e t ! /ock does n boil1 z t w\ld curdle !m4 ,add pepp] & salt to ta/e1 & ! s\p is ready4 ,! cru/ ( ! ,fr5* roll %\ld be s]v$ 9 ! s\p2 x %\ld be bak$ 9 ! ov5 & !n cut into fancy %apes4 ,turnip ,s\p4 ,+r$i5ts--#a qu>t ( /ock1 or ! boil+s f mutton4 #b lb4 ( turnips4 #a l>ge onion4 p9t ( cream1 or good milk4 #b l>ge slices ( bread4 ,pepp] & salt to ta/e4 ,me?od4--,put ! bread to soak 9 a little cold /ock4 ,p>e ! turnips & onions1 & cut !m 9 pieces4 ,boil !m g5tly 9 ! /ock1 add+ 7:5 well soak$7 ! bread4 ,:5 ! turnips are cook$1 rub ! s\p ?r\gh a wire sieve4 ,put x aga9 into ! saucepan4 ,add to x ! cream or milk1 pepp] & salt to ta/e2 & let x well boil up4 ,s]ve ) fri$ or toa/$ cr\tons ( bread4 ,rabbit ,s\p4 ,+r$i5ts--#a l>ge rabbit4 #b qu>ts ( wat]4 p9t ( milk or cream4 #b good-siz$ onions4 ,me?od4--,cut ! rabbit into jo9ts4 ,put !m 9 a /ewpan ) ! onions slic$ & ! wat]4 ,/ew v g5tly = ?ree h\rs4 ,!n /ra9 ! /ock & remove ! fat4 ,put x into a clean /ewpan & add a ?ick5+ ( fl\r1 tak+ "o ounce ( fl\r to e p9t ( s\p4 ,/ir & cook well4 ,add ! milk or cream & boil x 9 ! s\p4 ,season ) pepp] & salt to ta/e1 & s]ve ) fri$ or toa/$ bread4 ,x is an improvem5t to ?is s\p to cook a ham-bone ) ! rabbit1 or a slice ( lean pork4 ,h>e ,s\p4 ,+r$i5ts--#a h>e4 #a lb4 ( gravy beef4 #a c>rot1 #a turnip1 & #a onion4 #a sprig ( p>sley1 ?yme1 & m>joram4 #a bay leaf4 #a doz5 pepp]corns4 #a blade ( mace & #e cloves4 #b or #c oz4 ( butt] or dripp+4 #g p9ts ( wat]4 ,me?od4--,cut ! h>e into jo9ts1 & ! meat into pieces1 & fry !m 9 a /ewpan 9 ! butt] or dripp+4 ,aft]w>ds fry ! vegetables 9 ! same fat4 ,!n p\r 9 ! wat]1 add ! mace & pepp]-corns1 & simm] g5tly f f\r to five h\rs4 ,/ra9 ! /ock & let x get cold4 ,remove ! fat p]fectly1 & put x into a clean /ewpan on ! fire4 ,:5 x boils /ir 9 a ?ick5+ ( fl\r1 us+ "o ounce ( fl\r to e p9t ( s\p4 ,cook ! fl\r well1 & add a little col\r+ if necess>y4 ,season to ta/e1 &1 j be=e s]v+1 p\r 9 two glasses ( port w9e4 ,"s =cemeat balls %\ld be s]v$ 9 ! s\p4 ,make !m ) veal =cemeat1 mix$ ) ! liv] ( ! h>e f9ely *opp$1 & bake !m 9 ! ov54 ,mulligatawny ,s\p4 ,+r$i5ts--#a rabbit or *ick54 #b qu>ts ( second /ock4 #a onion4 #a apple4 #b tablespoonfuls ( curry p[d]4 p9t ( cream4 #b oz4 ( butt] or dripp+4 ,a few drops ( lemon juice4 ,me?od4--,cut ! rabbit1 or *ick51 into jo9ts1 & fry !m 9 ! butt] or dripp+4 ,remove !m :5 nicely br[n$1 & fry ! apple & onion4 ,!n put ! apple1 onion1 & meat into a /ewpan1 ) ! /ock1 :i* %\ld be mix$ ) ! curry p[d]4 ,simm] v g5tly = an h\r & a half1 until ! meat is t5d]4 ,!n remove ! meat f ! /ock1 & cut x into neat pieces1 conv5i5t = s]v+ 9 ! s\p1 remov+ all ! bone4 ,?ick5 ! s\p ) fl\r1 us+ ab\t "o ounce to e p9t ( /ock4 ,boil ! fl\r well 9 ! /ock1 & !n rub ! s\p ?r\gh a wire sieve4 ,put x into a /ewpan1 add ! cream1 & let x boil 9 ! s\p4 ,put 9 ! pieces ( meat2 &1 j be=e s]v+1 add a squeeze ( lemon juice4 ,s]ve nicely boil$ rice ) ?is s\p 7see ,rice = ,curry74 ,p>snip ,s\p4 ,+r$i5ts--#b qu>ts ( /ock4 #b lb4 ( p>snips4 ,if possible1 p9t ( cream4 ,pepp] & salt to ta/e4 ,me?od4--,slice ! p>snips & put !m into boil+ /ock4 ,simm] !m = "o h\r1 or m1 until q t5d]4 ,!n rub ! s\p ?r\gh a wire sieve4 ,add ! cream to x1 & pepp] & salt to ta/e4 ,put x into a clean /ewpan4 ,boil up once m & x is ready4 ,s]ve ) fri$ cr\tons ( bread4 ,r$ ,l5til ,s\p4 ,+r$i5ts--#a p9t ( ,egyptian l5tils4 #a l>ge c>rot4 #c onions4 #b lb4 ( p>snips4 #a sprig ( p>sley4 #b or #c l>ge cru/s ( bread4 #b qu>ts ( wat]4 ,pepp] & salt to ta/e4 ,me?od4--,wa% ! l5tils well4 ,boil ) ! vegetables1 cut 9 slices1 & ! bread1 = two h\rs or m2 /irr+ occasionally :5 ! l5tils are ne>ly cook$1 z !y are apt to /ick to ! bottom ( ! saucepan & burn4 ,rub ! s\p ?r\gh a wire sieve1 add+ pepp] & salt to ta/e4 ,make x hot aga91 /irr+ all ! "t1 & x is ready to s]ve4 ,mock-,turtle ,s\p4 ,+r$i5ts--,half a calf's head4 #c oz4 ( butt]4 #a %alot4 ,half-a-doz5 mu%rooms4 #a c>rot4 a head ( cel]y4 #a leek4 #a onion4 #a small turnip4 #a sprig ( p>sley1 ?yme1 & m>joram4 #a bay leaf4 #a blade ( mace4 #e cloves4 #c oz4 ( fl\r4 #b w9eglasses ( %]ry4 #a doz5 =cemeat balls4 #d qu>ts ( wat]4 lb4 ( ham4 ,pepp] & salt to ta/e4 ,me?od4--,wa% ! calf's head ?or\ghly4 ,cut all ! fle% f ! bones & tie x 9 a clo?4 ,put x1 ) ! bones & wat]1 into a l>ge saucepan & let x simm] g5tly1 /irr+ occasionally = ?ree & a half h\rs4 ,!n take out ! calf's head & /ra9 ! /ock into a clean pan4 ,let x get cold1 & !n c>efully remove all ! fat4 ,!n put ! butt] into a /ewpan1 & fry 9 x ! ham & vegetables1 cut into slices1 ) ! h]bs1 mace1 cloves1 c4 ,:5 !y are fri$1 put 9 ! fl\r & fry till a light br[n1 /irr+ x to keep x f burn+4 ,!n p\r 9 ! /ock & /ir until x boils4 ,add pepp] & salt to ta/e2 put x by ! side ( ! fire to simm] = half an h\r4 ,remove all scum1 or fat1 z x rises4 ,!n /ra9 ! /ock into ano!r /ewpan4 ,cut "p ( ! calf's head into neat pieces & add x to ! /ock4 ,p\r 9 ! %]ry & lemon juice1 & add ! =cemeat balls4 ,let ! s\p j come to ! boil1 & x is ready = s]v+4 ,! =cemeat balls %\ld be made ( veal /uff+1 & %\ld be ei!r fri$ or bak$4 ,!y %\ld n be too l>ge4 ,x is bett] to make ?is s\p ! day be=e x is want$4 ,pot-au-,feu4 ,+r$i5ts--#d lb4 ( /ick+ ( beef1 or #d lb4 ( ox *eek )\t ! bone4 #b l>ge c>rots4 #a head ( cel]y4 #c onions4 #b turnips4 #c sprigs ( p>sley1 ?yme1 & m>joram4 #c cloves4 #f qu>ts ( wat]4 #b oz4 ( cru%$ tapioca1 or sago4 ,pepp] & salt to ta/e4 ,me?od4--,tie ! meat firmly into %ape ) /r+4 ,put x into a l>ge saucepan ) ! wat]4 ,:5 x boils1 add a teaspoonful ( salt4 ,simm] ! meat g5tly = ne>ly two h\rs4 ,clean ! vegetables ?or\ghly1 ty+ ! cel]y1 p>snips1 & c>rots toge!r4 ,add !m1 ) ! exception ( ! cabbage1 to ! meat1 & simm] g5tly = two h\rs m4 ,!n add ! cabbage1 clean$ & trimm$2 x %\ld be cut 9 two1 & ti$ toge!r ) /r+4 ,simm] until x is t5d]1 add+ pepp] & salt to ta/e4 ,! meat is !n s]v$ ) ! c>rots1 turnips1 & p>snips1 z a g>ni%1 & a little ( ! liquor p\r$ r\nd = gravy4 ,! cabbage is s]v$ 9 a vegetable di%4 ,to make ! s\p1 put two qu>ts ( ! liquor into a saucepan4 ,:5 x boils spr9kle 9 ! sago1 or tapioca1 & cook = fifte5 m9utes1 /irr+ occasionally4 ,dr4 ,kit*5]'s ,bro?4 ,+r$i5ts--#d oz4 ( ,scot* b>ley4 #d oz4 ( slic$ onions4 #b oz4 ( dripp+4 #c oz4 bacon4 #d oz4 oatmeal4 #e qu>ts ( ! liquor f meat4 ,me?od4--,wa% ! b>ley1 & soak x 9 wat] = two h\rs4 ,put ! meat liquor on to boil4 ,:5 boil+1 add ! b>ley & ! onions4 ,let x boil g5tly = an h\r & a half4 ,!n put ! dripp+ into ano!r saucepan1 & fry ! bacon 9 x4 ,!n add1 by degrees1 ! oatmeal2 /ir until x =ms a pa/e4 ,!n p\r 9 ! bro?4 ,season ) pepp] & salt to ta/e1 & set x by ! side ( ! fire to simm] = ?irty m9utes2 ! s\p is !n ready4 ,cr[die4 ,+r$i5ts--#a gallon ( liquor f meat4 p9t ( oatmeal4 #a onion4 ,pepp] & salt4 ,me?od4--,put ! liquor into a saucepan on ! fire4 ,mix ! oatmeal to a pa/e ) cold wat]4 ,p\r x into ! liquor :5 boil+4 ,/ir until x ?ick5s4 ,add ! onion1 f9ely-*opp$1 & pepp] & salt to ta/e4 ,boil g5tly1 /irr+ occasionally1 = half an h\r4 ,,bread ,,& ,,cakes4 ,9 mak+ bread be c>eful t ! yea/ is good2 o!rwise ! bread may be heavy4 ,! ,g]man & ,fr5* yea/ w d q z well z ! brew]s'1 & are g5]ally m easily procur$4 ,! ,fr5* yea/ is ! close/ & /ronge/1 b1 ?\gh less is requir$1 bread made ) x w take long] to rise ?an t made ) ,g]man4 ,! yea/ may be te/$ by mix+ x ) a little sug>2 if x is good1 x has ! p[] ( dissolv+ ! sug> to a syrup4 ,ev]y?+ made ) yea/ %\ld be all[$ a prop] "t to rise4 ,a qu>t]n loaf w g5]ally be ready to make up 9 ab\t two h\rs aft] ! d\gh is set1 b ! "t ( ris+ w v>y accord+ to circum/ances--= example1 9 cold wea!r x may n rise s quickly z 9 hot4 ,= mak+ bread1 w>m ! pan or tub ! d\gh is to be mix$ 91 b d n make x hot4 ,take c>e t ! fl\r is dry1 & free f lumps4 ,! wat] us$ mu/ be w>m$1 b c>e mu/ be tak5 t x is nei!r too hot nor too cold4 ,a c]ta9 am\nt ( w>m? is necess>y = ! gr[? ( ! yea/1 b too great heat kills x4 ,! wat]1 !re=e1 %\ld be lukew>m4 ,:5 ! d\gh is mix$1 spr9kle ! top ) a little fl\r to prev5t a cru/ =m+2 ! pan %\ld !n be cov]$ ) a clo? & plac$ on a *air 9 a w>m place1 free f draught4 ,x may be plac$ ) advantage be=e ! ov5 or boil]1 b %\ld n be put directly 9 front ( a fire4 ,:5 ! d\gh is expos$ to too great a heat x gets moi/ & /icky1 is v difficult to make up1 & is heavy :5 bak$4 ,:5 ! d\gh has ris5 suffici5tly1 x %\ld be well knead$1 & !n made up into loaves4 ,^! loaves are !n set on fl\r$ t9s to rise 9 a w>m place = ab\t tw5ty m9utes be=e !y are bak$4 ,! ov5 %\ld be v hot = ! fir/ tw5ty m9utes1 & !n v mu* mod]at$3 a %>p heat is necess>y at fir/ to ?r[ up ! bread2 b ! re/ ( ! "t ! heat appli$ %\ld be mod]ate4 ,! same heat is requir$ 9 bak+ cakes3 a %>p heat at fir/1 to ?r[ !m up1 & mod]ate aft]w>ds1 s t !y may get cook$ ?r\gh )\t ! cru/ burn+4 ,! sug> 9 cakes causes !m to burn v quickly4 ,x is1 !re=e1 a wise precaution to l9e ! t91 ev5 = a pla9 cake1 ) foolscap pap]4 ,currants us$ 9 cakes %\ld be well wa%$ & dri$ be=e !y are us$1 & any /ones remov$ f !m4 ,sultanas %\ld be rubb$ 9 fl\r1 & ! /alks pick$ (f4 ,rais9s %\ld be /on$1 & cut 9 two or ?ree pieces4 ,to cream butt] is to "w x ab\t 9 a bas9 ) ! h&1 or wood5 spoon1 until x is ! consi/5cy ( cream4 ,! cake t9s %\ld be kept 9 a dry place1 & be=e us+ %\ld be well greas$1 especially at ! bottom4 ,a ,qu>t]n ,loaf4 ,+r$i5ts--#c lb4 ( fl\r4 #a p9t ( wat]4 oz4 ( salt4 #a oz4 ( ,g]man yea/4 ,me?od4--,put #c lb4 ( fl\r into ! pan4 ,make ! wat] lukew>m1 & mix x ) ! yea/4 ,make a hole 9 ! middle ( ! fl\r1 & mix 9 ! wat] smoo?ly & gradually4 ,knead lightly = a m9ute or two4 ,spr9kle ) a little fl\r1 & set to rise 9 a w>m place = ab\t two h\rs4 ,!n knead well = ab\t a qu>t] ( an h\r1 work+ 9 ! rema9d] ( ! fl\r4 ,make x into a loaf1 & put x 9 or on a fl\r$ t94 ,set x to rise = ab\t tw5ty m9utes1 & !n bake4 ,! ov5 mu/ be v hot = ! fir/ few m9utes1 & !n ! heat mu/ be mu* l[]$1 t ! bread may get well cook$ ?r\gh4 ,vi5na ,bread4 ,+r$i5ts--#b lb4 ( ,vi5na fl\r4 #b oz4 ( butt]4 #a oz4 ( ,g]man yea/4 #a p9t ( milk4 #a teaspoonful ( salt4 ,me?od4--,rub ! butt] well into ! fl\r1 & add ! salt4 ,make ! milk tepid1 & mix smoo?ly ) ! ,g]man yea/4 ,make a well 9 ! middle ( ! fl\r1 & /ir 9 ! milk smoo?ly4 ,knead v lightly = a m9ute1 & !n put ! d\gh to rise 9 a w>m place = two h\rs4 ,:5 x has well ris51 make x into rolls or fancy twi/s4 ,set !m to rise on fl\r$ t9s = ab\t t5 m9utes4 ,!n bake 9 a quick ov5 f t5 to tw5ty m9utes1 accord+ to _! size4 ,:5 ne>ly cook$1 bru% !m ) a little milk or :ite ( egg to glaze !m4 ,unf]m5t$ ,bread4 ,+r$i5ts--#a lb4 ( fl\r4 #b heap$ teaspoonfuls ( bak+ p[d]4 ,en\gh wat] to mix a d\gh4 ,me?od4--,put ! fl\r 9 a pan4 ,add ! bak+ p[d] & mix up ) ! wat]4 ,make x into small loaves quickly1 & bake 9 a quick ov5 = ab\t half an h\r4 ,milk ,rolls4 ,+r$i5ts--#a lb4 ( fl\r4 #b oz4 ( butt]4 #b heap$ teaspoonfuls ( bak+ p[d]4 ,en\gh milk to mix to a d\gh4 ,me?od4--,rub ! butt] into ! fl\r lightly4 ,add ! bak+ p[d]1 & mix ) ! milk4 ,make into small rolls z quickly z possible1 & bake = a few m9utes 9 a quick ov54 ,bru% ov] ) a little milk to glaze !m4 ,p\nd ,cake4 ,+r$i5ts--#aj oz4 ( fl\r4 #h oz4 ( butt]4 #h oz4 ( ca/or sug>4 #b oz4 ( c&i$ peel4 lb4 ( sultanas4 #d l>ge eggs4 ,grat$ r9d ( a lemon4 ,me?od4--,rub ! fl\r & sug> ?r\gh a sieve4 ,beat ! butt] to a cream 9 a bas94 ,mix 9 a little fl\r & sug>4 ,!n a well-beat5 egg4 ,next m fl\r1 sug>1 & ano!r egg4 ,cont9ue mix+ 9 ! same way until ! fl\r1 sug>1 & eggs are all well bl5d$ toge!r4 ,add ! o!r +r$i5ts1 & put into a well-greas$ cake-t9 l9$ ) butt]$ pap]4 ,bake = ab\t two h\rs4 ,que5 ,cakes4 ,+r$i5ts--#f oz4 ( fl\r4 #d oz4 ( butt]4 #d oz4 ( sug>4 #d eggs4 ,a few currants4 ,grat$ r9d ( a lemon4 ,me?od4--,cream ! butt]4 ,mix 9 ! fl\r1 sug>1 & eggs1 accord+ to directions giv5 9 prec$+ recipe4 ,add ! lemon r9d1 & p>tly fill small well-greas$ ,que5-cake t9s ) ! mixture4 ,spr9kle a few currants on ! top ( ea*4 ,bake 9 a mod]ately quick ov5 = ab\t a qu>t] ( an h\r4 ,rock ,cakes4 ,+r$i5ts--#a lb4 ( fl\r4 #f oz4 ( butt]4 #f oz4 ( ca/or sug>4 lb4 ( currants4 #b oz4 ( c&i$ peel4 #a teaspoonful ( bak+ p[d]4 #b eggs4 ,grat$ r9d ( a lemon4 ,me?od4--,rub ! butt] into ! fl\r4 ,add ! sug>1 currants1 & o!r +r$i5ts4 ,mix v /iffly ) ! eggs1 well beat54 ,put 9 r\gh heaps on a well-greas$ bak+-%eet4 ,bake 9 a quick ov5 = a qu>t] ( an h\r4 ,pla9 ,rock ,cakes4 ,+r$i5ts--#a lb4 ( fl\r4 lb4 ( moi/ sug>4 lb4 ( currants4 lb4 ( butt]1 l>d1 or dripp+4 #a egg4 ,a little milk4 ,me?od4--,rub ! butt] or dripp+ into ! fl\r4 ,add ! o!r dry +r$i5ts4 ,mix /iffly ) ! egg1 well beat51 & a little milk4 ,put 9 little r\gh heaps on a well-greas$ bak+-t94 ,bake 9 a quick ov5 = ab\t a qu>t] ( an h\r4 ,pla9 ,se$ ,cake4 ,+r$i5ts--#aj oz4 ( fl\r4 #c oz4 ( butt] or cl>ifi$ dripp+4 #a teaspoonful ( c>away se$s4 #c oz4 ( ca/or sug>4 #b teaspoonfuls ( bak+ p[d]4 #a egg4 gill ( milk4 saltspoonful ( salt4 ,me?od4--,rub ! fat well into ! fl\r4 ,add all ! o!r dry +r$i5ts4 ,mix ) ! egg & milk1 well beat54 ,bake 9 a well-greas$ cake-t9 = ab\t an h\r4 ,sultana ,cake4 ,+r$i5ts--#aj oz4 ( fl\r4 lb4 butt]4 lb4 ( ca/or sug>4 lb4 ( sultana rais9s4 #a oz4 ( c&i$ peel4 #b eggs4 #a teaspoonful ( bak+ p[d]4 gill ( milk4 ,grat$ r9d ( a lemon4 ,me?od4--,rub ! butt] well into ! fl\r4 ,add all ! o!r dry +r$i5ts4 ,mix ) ! milk & yolks ( ! eggs1 well beat5 toge!r4 ,beat ! :ites ( ! eggs to a /iff fro?1 & mix !m 9 lightly4 ,put ! mixture 9 a well-greas$ cake-t94 ,bake = ab\t "o h\r & a half4 ,pla9 ,plum ,cake4 ,+r$i5ts--#a lb4 ( fl\r4 lb4 ( dripp+4 lb4 ( currants4 p9t ( milk4 lb4 ( sug>4 #b teaspoonfuls ( bak+ p[d]4 ,me?od4--,rub ! dripp+ into ! fl\r4 ,add ! o!r dry +r$i5ts4 ,mix ) ! milk4 ,bake 9 a well-greas$ cake-t9 = ab\t "o h\r & a qu>t]4 ,rice ,cake4 ,+r$i5ts--#h oz4 ( gr\nd rice4 #f oz4 ( ca/or sug>4 #d eggs4 ,grat$ r9d ( a lemon4 ,me?od4--,beat ! eggs well ) a :isk4 ,mix 9 gradually ! ca/or sug> & rice1 & add ! lemon r9d4 ,bake 9 a well-greas$ bak+-t9 9 a quick ov5 = ab\t "o h\r4 ,cornfl\r ,cake4 ,+r$i5ts-- lb4 ( cornfl\r4 lb4 ( ca/or sug>4 #b oz4 ( butt]4 #a teaspoonful ( bak+ p[d]4 #b eggs4 ,me?od4--,beat ! butt] to a cream4 ,!n mix 9 ! sug>4 ,add ! two eggs1 & beat all well toge!r4 ,la/ly1 /ir 9 ! cornfl\r & add ! bak+ p[d]4 ,put ! mixture into a well-greas$ cake-t91 & bake = ab\t ?ree-qu>t]s ( an h\r4 ,scones4 ,+r$i5ts--#a lb4 ( fl\r4 #b oz4 ( ca/or sug>4 #c oz4 ( butt]4 p9t ( milk4 #b teaspoonfuls ( bak+ p[d]1 or oz4 ( cream ( t>t>1 & #a teaspoonful ( c>bonate ( soda4 ,me?od4--,rub ! butt] into ! fl\r4 ,add ! o!r dry +r$i5ts4 ,mix lightly ) ! milk4 ,divide ! d\gh into two pieces4 ,make ea* piece into a ball4 ,roll x out to ab\t ?ree-qu>t]s ( an in* 9 ?ickness4 ,cut into triangul>-%ap$ pieces4 ,bake on a greas$ bak+-t9 = ab\t tw5ty m9utes4 ,bru% !m ov] ) a little :ite ( egg or milk to glaze !m4 ,currant ,cake4 ,+r$i5ts--#aj oz4 ( fl\r4 lb4 ( currants4 lb4 ( sug>4 #c oz4 ( butt]4 #a egg4 #b teaspoonfuls ( bak+ p[d]4 p9t ( milk4 ,a little grat$ lemon r9d4 ,me?od4--,rub ! butt] into ! fl\r until l f9e bread-crumbs4 ,add ! sug> & currants--! currants %\ld be well wa%$ & dri$--also ! bak+ p[d] & lemon r9d4 ,mix ) ! beat5 egg & milk4 ,bake x at once1 9 a greas$ cake-t9 l9$ ) pap]1 = "o h\r & a half4 ,lun*eon ,cake4 ,+r$i5ts--#a lb4 ( fl\r4 #d oz4 ( butt]1 l>d1 or dripp+4 lb4 ( sultanas4 lb4 ( currants4 #f oz4 ( sug>4 #b oz4 ( c&i$ peel4 #b eggs4 ,r less ?an a p9t ( milk4 #b teaspoonfuls ( bak+ p[d]4 #a oz4 ( lump sug>4 ,grat$ lemon r9d4 ,me?od4--,put ! lump sug> 9 a saucepan & burn x br[n4 ,p\r 9 ! milk & /ir until x is col\r$4 ,!n /ra9 x & let x get cold4 ,put ! fl\r into a bas94 ,rub ! butt] lightly into x4 ,add ! sultanas 7well clean$71 & ! re/ ( ! dry +r$i5ts4 ,mix ) ! eggs well beat51 & ! milk4 ,put x into a well-greas$ t91 :i* %\ld be l9$ ) pap]4 ,bake f "o h\r & a half to two h\rs4 ,g+]bread4 ,+r$i5ts--#b lb4 ( fl\r4 #b lb4 ( treacle4 lb4 moi/ sug>4 #c eggs4 oz4 ( c>bonate ( soda4 #h oz4 ( butt]4 #b oz4 ( g+]4 a cup ( wat]4 #b oz4 ( c&i$ peel4 ,me?od4--,put ! fl\r1 sug>1 g+]1 c&i$ peel1 & c>bonate ( soda into a bas94 ,w>m ! treacle1 wat]1 & butt] 9 a saucepan4 ,mix ) ! dry +r$i5ts & add ! eggs1 well beat54 ,p>tly fill a well-greas$ ,york%ire-pudd+ t94 ,smoo? ov] ) a knife dipp$ 9 hot wat]1 & score ) a knife4 ,bake 9 a mod]ate ov5 = ab\t an h\r & a half4 ,sponge ,cake4 ,+r$i5ts--#d oz4 ( fl\r4 #e eggs4 #d oz4 ( ca/or sug>4 ,me?od4--,oil ! cake-m\ld1 & du/ x ov] ) ca/or sug>4 ,beat ! eggs & sug> = ab\t tw5ty m9utes until !y rise & are q light2 ?is may be done ov] hot wat]1 c>e be+ tak5 t ! heat is n too great to cook ! eggs4 ,dry & sift ! fl\r1 & /ir x lightly 94 ,p\r into ! m\ld & bake 9 a mod]ate ov5 = ab\t "o h\r4 ,sponge ,roll4 ,+r$i5ts--#e eggs4 ,! weight ( #d eggs 9 ca/or sug>4 ,( #c 9 fl\r4 ,"s jam4 ,me?od4--,beat ! eggs to a cream4 ,add ! sug> & !n ! fl\r1 lightly4 ,h a bak+-t9 ready greas$ ) butt]1 & l9$ ) greas$ pap]4 ,p\r 9 ! mixture2 spread x ov] & bake x till a light fawn col\r4 ,!n turn x on to a clo?4 ,spread ) ! jam melt$ & roll up quickly4 ,se$ ,cake4 ,+r$i5ts--#a lb4 ( fl\r4 #d oz4 ( butt]4 #f oz4 ( ca/or sug>4 oz4 ( c>away se$s4 p9t ( milk4 #a teaspoonful ( bak+ p[d]4 #b eggs4 ,me?od4--,rub ! butt] into ! fl\r4 ,add ! ca/or sug> & se$s4 ,mix ) ! yolks & milk beat5 toge!r4 ,beat ! :ites /iffly & /ir 9 lightly4 ,bake 9 a nicely prep>$ t9 = ab\t "o h\r & a half4 ,madeira ,cake4 ,+r$i5ts--#aj oz4 ( fl\r4 #aj oz4 ( lump sug>4 lb4 ( butt]4 #f eggs4 gill ( wat]4 ,me?od4--,boil ! wat] & sug> to a syrup4 ,p\r :5 hot1 b n boil+1 on to ! eggs & beat ov] hot wat] until light4 ,melt ! butt] & /ir x 9 v lightly ) ! fl\r4 ,oil a m\ld & du/ x ) ca/or sug>4 ,p\r 9 ! mixture1 & bake f "o h\r & a half to two h\rs4 ,buns4 ,+r$i5ts--#af oz4 ( fl\r4 oz4 ( yea/4 p9t ( milk4 #b oz4 ( sug>4 #b oz4 ( sultanas4 #b oz4 ( butt]4 #a egg4 ,me?od4--,put t5 ounces ( ! fl\r into a bas94 ,mix ! yea/ smoo?ly ) ! milk1 :i* %\ld be made tepid4 ,/ir into ! fl\r4 ,beat = five m9utes1 & set to rise 9 a w>m place = ab\t two h\rs4 ,!n beat 9 ! rema9d] ( ! fl\r1 sultanas1 sug>1 butt]1 & ! egg4 ,set to rise = ab\t two h\rs m4 ,!n =m into buns4 ,place !m on a fl\r$ t91 & let !m rise = t5 m9utes4 ,bake 9 a v quick ov5 = ab\t five m9utes until nicely col\r$4 ,boil half an ounce ( sug> ) half a gill ( wat]1 & bru% ! buns ov] ) ?is to glaze !m4 ,d\gh ,cake4 ,+r$i5ts-- qu>t]n ( d\gh4 lb4 ( currants4 lb4 ( moi/ sug>4 lb4 ( cl>ifi$ dripp+4 ,me?od4--,put ! d\gh into a bas94 ,beat 9 ! dripp+1 sug>1 & currants4 ,^! %\ld be well wa%$ & dri$4 ,place 9 a greas$ t91 & set to rise = "o h\r4 ,bake 9 a mod]ate ov5 = two h\rs4 ,c&i$-peel ,drops4 ,+r$i5ts-- lb4 ( fl\r4 #c oz4 ( butt]4 #c oz4 ( c&i$ peel4 ,grat$ r9d ( a lemon4 #a egg4 ,a little milk4 ,"o teaspoonful ( bak+ p[d]4 #c oz4 ( sug>4 ,me?od4--,rub ! butt] into ! fl\r4 ,add ! sug>1 grat$ lemon r9d1 bak+ p[d]1 & ! c&i$ peel *opp$ small4 ,mix ) ! egg1 well beat51 & ! milk4 ,put x 9 little heaps on a greas$ bak+-t94 ,bake 9 a quick ov5 = ab\t fifte5 m9utes4 ,%rewsbury ,cakes4 ,+r$i5ts-- lb4 ( butt]4 lb4 ( ca/or sug>4 #f oz4 ( fl\r4 #a egg4 ,me?od4--,cream ! butt] & sug>4 ,add to !m ! egg1 well beat54 ,!n /ir 9 ! fl\r4 ,knead x to a d\gh4 ,roll out1 & cut into small r\nd cakes ) a cutt]4 ,place !m on a greas$ bak+-%eet4 ,bake 9 a mod]ate ov5 f fifte5 to tw5ty m9utes4 ,oatmeal ,biscuits4 ,+r$i5ts--#g oz4 ( fl\r4 #c oz4 ( oatmeal4 #c oz4 ( ca/or sug>4 #c oz4 ( l>d1 dripp+1 or butt]4 teaspoonful ( bak+ p[d]4 #a egg4 #a tablespoonful ( wat]4 ,me?od4--,put ! fl\r1 oatmeal1 sug>1 & bak+-p[d] into a bas94 ,mix !m ) ! fat melt$1 & ! egg beat5 ) ! wat]4 ,knead lightly into a d\gh4 ,roll x out1 & cut into r\nd cakes4 ,place !m on a greas$ bak+-t94 ,bake 9 a mod]ate ov5 = ab\t tw5ty m9utes4 ,%ortbread4 ,+r$i5ts-- lb4 ( fl\r4 #a oz4 ( ca/or sug>4 #b oz4 ( butt]4 ,me?od4--,put ! fl\r & sug> into a bas94 ,melt ! butt]1 & mix !m ) x4 ,knead lightly4 ,roll out1 cut ! pa/e into cakes ) a knife1 & bake = half an h\r4 ,york%ire ,teacakes4 ,+r$i5ts-- lb4 ( fl\r4 #a gill ( milk4 #a oz4 ( butt]4 #a egg4 oz4 ( ,g]man yea/4 ,me?od4--,put ! fl\r into a bas91 & rub ! butt] into x4 ,make ! milk tepid1 & bl5d x ) ! yea/4 ,/ra9 x into ! fl\r4 ,add ! egg4 ,beat all well toge!r = a few m9utes4 ,knead lightly4 ,!n divide ! d\gh 9 two4 ,make ea* "p into a ball1 & put !m 9 fl\r$ cake-t9s4 ,put ! cakes 9 a w>m place to rise = "o h\r1 & !n bake !m = ab\t tw5ty m9utes4 ,bru% !m ov] ) a syrup ( sug> & wat] to glaze !m4 ,g+] ,biscuits4 ,+r$i5ts-- lb4 ( fl\r4 #b oz4 ( butt]1 l>d1 or dripp+4 oz4 ( gr\nd g+]4 #b oz4 ( ca/or sug>4 #a egg1 & a little milk4 teaspoonful ( bak+ p[d]4 ,me?od4--,rub ! butt] into ! fl\r until x is l f9e bread-crumbs4 ,add ! sug> & bak+ p[d]1 & mix ) ! egg1 well beat51 & z mu* milk z necess>y to make x b9d4 ,roll out1 & cut into small r\nd cakes4 ,put !m on a greas$ t94 ,bake 9 a mod]ate ov5 = ab\t tw5ty m9utes4 ,lemon-rock ,cakes4 ,+r$i5ts--#a lb4 ( fl\r4 #c oz4 ( butt]4 #e oz4 ( ca/or sug>4 ,grat$ r9d ( "o lemon & juice ( two4 #a egg4 ,a little milk4 #a teaspoonful ( bak+ p[d]4 ,me?od4--,rub ! butt] into ! fl\r4 ,add ! sug>1 bak+-p[d]1 lemon r9d1 & juice4 ,mix ) ! egg1 well beat51 & z mu* milk z necess>y2 ! mixture %\ld be v /iff4 ,put x 9 little r\gh heaps on a greas$ bak+-t94 ,bake 9 a quick ov5 = ab\t fifte5 m9utes4 ,soda ,cakes4 ,+r$i5ts-- lb4 ( fl\r4 #b oz4 ( butt]4 #c oz4 ( sug>4 #a oz4 ( c&i$ peel4 ,grat$ r9d ( a lemon4 #a :ole egg4 ,if necess>y1 a little milk4 a teaspoonful ( c>bonate soda4 ,me?od4--,rub ! butt] well into ! fl\r4 ,add ! sug>1 peel1 lemon r9d1 & soda4 ,mix ) ! egg1 well beat51 &1 if necess>y1 a little milk2 ! mixture mu/ be v /iff4 ,put x 9 little r\gh heaps on a greas$ bak+-t94 ,bake 9 a quick ov5 = fifte5 m9utes4 ,g+]bread ,cakes4 ,+r$i5ts--#a lb4 ( fl\r4 #f oz4 ( butt]1 l>d1 or dripp+4 #a oz4 ( gr\nd g+]4 #d oz4 ( moi/ sug>4 lb4 ( treacle4 ,me?od4--,put ! sug>1 treacle1 & fat into a saucepan1 & melt !m4 ,put ! fl\r & g+] into a bas94 ,mix ) ! o!r +r$i5ts4 ,roll out1 & cut into small cakes4 ,bake on a greas$ bak+-t91 9 a sl[ ov51 = t5 or fifte5 m9utes4 ,rice ,buns4 ,+r$i5ts-- lb4 ( gr\nd rice4 lb4 ( ca/or sug>4 #b oz4 ( butt]4 #a egg4 a teaspoonful ( bak+ p[d]4 ,a little flav\r+ ess5ce4 ,me?od4--,beat ! butt] to a cream ) ! sug>4 ,!n add ! eggs1 well beat51 & /ir 9 ! gr\nd rice4 ,p>tly fill little greas$ patty-pans ) ! mixture1 & bake 9 a mod]ate ov5 = a qu>t] ( an h\r4 ,galettes4 ,+r$i5ts--#a lb4 ( ,vi5na fl\r4 #a lb4 ( h\sehold fl\r4 #a oz4 ( yea/4 lb4 ( butt]4 #f eggs4 a p9t ( milk4 ,a little sug>4 ,me?od4--,make ! milk tepid4 ,!n mix x smoo?ly ) ! yea/1 & /ir x into ! h\sehold fl\r4 ,knead x to a d\gh4 ,rub ! butt] into ! o!r fl\r & beat 9 ! eggs well ) ! sug>4 ,!n knead bo? d\ghs toge!r4 ,put !m to rise = ab\t two h\rs4 ,:5 nicely ris51 make ! d\gh into buns4 ,put !m on a fl\r$ bak+-%eet4 ,bake 9 a quick ov5 = ab\t t5 m9utes4 ,:5 ne>ly ready1 bru% ov] ) a little :ite ( egg to glaze !m4 ,,jellies ,,& ,,creams4 ,to cle> ,jellies4 ,take a l>ge saucepan1 & see t x is p]fectly clean4 ,put into x all ! +r$i5ts = ! jelly1 & ! :ites & %ells ( ! eggs4 ,! use ( ! :ites ( eggs is to cle> ! jelly2 ! %ells =m a filt] ?r\gh :i* to /ra9 x4 ,:isk all toge!r ov] a quick fire until ! jelly beg9s to simm]2 !n imm$iately leave (f /irr+1 & let x well boil up4 ,! heat ( ! boil+ jelly h>d5s ! egg1 :i* rises to ! surface 9 ! =m ( a ?ick scum1 br++ all impurities ) x4 ,if ! /irr+ 7 cont9u$ dur+ ! boil+ x w\ld prev5t ! scum ris+ prop]ly1 & ! jelly w\ld n cle>4 ,:5 ! jelly has well boil$ up1 remove x f ! fire & let x /& = a few m9utes till a cru/ is =m$4 ,to /ra9 x1 a *air may be turn$ upside d[n1 & a clo? ti$ firmly to its f\r legs4 ,any clo?1 :i* is clean1 & n too closely wov51 w answ] ! purpose4 ,put a bas9 "u ! clo?1 & p\r "s boil+ wat] ?r\gh x4 ,?is w make x hot1 & ensure its be+ p]fectly clean4 ,*ange ! bas9 = a clean dry "o1 & p\r ! :ole cont5ts ( ! saucepan on to ! clo?4 ,! fir/ runn+s ( ! jelly w be cl\dy1 because ! filt] :i* ! eggs make w n h settl$ 9 ! clo?4 ,z soon z ! jelly runs sl[ly1 & looks cle>1 put a clean bas9 "u ! clo?1 & put ! fir/ runn+s ?r\gh x aga91 v g5tly1 t !y may n di/urb ! filt] ( egg-%ells4 ,/ra9 ! jelly 9 a w>m place1 out ( draught4 ,two eggs are consid]$ suffici5t to cl>ify a qu>t ( jelly1 b if ! eggs are small x is wise to take a ?ird4 ,if !re is n suffici5t :ite ( egg1 ! jelly w n cle>4 ,! jelly %\ld be all[$ to get ne>ly cold be=e x is put into ! m\lds4 ,if x is put hot into metal m\lds x is likely to become cl\dy4 ,to make ,creams4 ,to make a good cream1 x is ess5tial t ! cream us$ %\ld be d\ble2 t is1 a ?ick cream t w :ip up to a /iff fro?4 ,beat x well ) a wire :isk until x w /& on ! end ( x )\t dropp+4 ,?is mu/ be done 9 a cool place1 especially 9 summ] "t4 ,cream is liable to curdle1 & turn to butt]1 if beat5 9 too w>m a temp]ature4 ,! gelat9e mu/ be add$ la/ ( all4 ,x %\ld be /irr$ 9 ?or\ghly1 b quickly2 x mu/ n be too hot1 or too cold1 b j lukew>m4 ,if too hot1 x de/roys ! lightness ( ! cream2 if too cold1 x does n mix ?or\ghly4 ,p\r ! cream into a m\ld z soon z ! gelat9e is mix$ ) x1 z x beg9s to set directly4 ,to turn a jelly or cream out ( its m\ld1 take a bas9 ( hot wat]1 z hot z ! h& c be>1 draw ! m\ld quickly ?r\gh x1 lett+ ! wat] q cov] x = a second4 ,wipe (f all ! moi/ure imm$iately ) a dry clo?4 ,%ake ! t9 g5tly1 to be sure ! cont5ts are free4 ,lay ! di% on ! op5 side ( ! m\ld1 quickly rev]se x1 & draw ! m\ld c>efully away4 ,/rawb]ry ,cream4 ,+r$i5ts-- p9t ( d\ble cream4 #a oz4 ( amb] gelat9e1 or r less ?an oz4 ( ! opaque4 #b tablespoonfuls ( ca/or sug>4 ,"s /rawb]ries4 p9t ( milk4 ,a few drops ( co*9eal4 ,me?od4--,soak ! gelat9e 9 ! milk = ab\t tw5ty m9utes or m4 ,!n dissolve x by /irr+ x 9 a saucepan ov] ! fire4 ,rub suffici5t /rawb]ries ?r\gh a hair sieve to make a qu>t] ( a p9t ( pure4 ,beat up ! cream ) ! sug>4 ,!n add ! pure ( fruit1 & a few drops ( co*9eal to col\r x4 ,la/ly /ir 9 ! melt$ gelat9e4 ,p\r ! cream at once into a wett$ m\ld4 ,:5 q set1 dip x = a second or two into v hot wat]1 & turn x on to a glass di%4 ,*>lotte ,russe4 ,+r$i5ts--#a doz5 sponge f+]s4 #a oz4 ( glace *]ries4 p9t ( d\ble cream4 oz4 ( amb] gelat9e melt$ 9 a little milk1 or less ?an oz4 ( ! opaque4 #b dess]tspoonfuls ( ca/or sug>4 ,a few drops ( ess5ce ( vanilla1 or o!r flav\r+4 ,me?od4--,fir/ put ! gelat9e to soak 9 a little milk4 ,!n cut ! *]ries 9 halves1 & place !m 9 a circle r\nd ! bottom ( a pla9 r\nd t91 ) ! cut side upp]mo/4 ,divide ! sponge f+]s1 l5g?wise1 )\t break+ !m1 & trim ea* "o at ! side1 top1 & bottom neatly4 ,!n l9e ! t9 ) !m1 plac+ !m on ! top ( ! *]ries1 ) ! br[n side next ! t92 !y %\ld be put close toge!r1 & ! la/ %\ld s]ve z a w$ge to keep ! o!rs 9 place4 ,beat up ! cream /iffly ) ! sug>4 ,add ! vanilla flav\r+ & ! melt$ gelat9e4 ,?is mu/ be nei!r too hot nor too cold4 ,/ir x ?or\ghly1 b quickly1 into ! cream1 & p\r at once into ! prep>$ t94 ,:5 set1 dip ! bottom ( ! t9 into hot wat] = a second or two1 & turn x c>efully on to a glass di%4 ,cu/>d ,cream4 ,+r$i5ts-- p9t ( d\ble cream4 #c tablespoonfuls ( ca/or sug>4 #a oz4 ( amb] gelat9e1 or less ?an ( ! opaque4 #a :ole egg4 #c yolks4 p9t ( hot milk4 ,a few drops ( vanilla or o!r ess5ce4 ,me?od4--,put ! gelat9e to soak 9 a little milk4 ,!n beat ! eggs lightly & add !m to ! milk4 ,/ra9 into a jug & add ! sug>4 ,put ! jug into a saucepan ( boil+ wat]1 & /ir until ! cu/>d coats ! spoon2 c>e mu/ be tak5 t x does n curdle4 ,:ile ! cu/>d cools beat up ! cream /iffly4 ,melt ! gelat9e1 & add x to ! cu/>d4 ,flav\r x1 &1 :5 suffici5tly cool$1 mix ! cu/>d & cream ?or\ghly toge!r4 ,p\r at once into a wett$ m\ld4 ,bohemian ,cream4 ,+r$i5ts-- p9t ( sweet jelly ( any k9d4 p9t ( d\ble cream4 ,me?od4--,beat ! cream /iffly4 ,mix ) x ! jelly1 :i* %\ld be melt$1 b cold4 ,p\r into a wett$ m\ld4 ,w9e ,jelly4 ,+r$i5ts--#a oz4 packet ( ei!r ,nelson's or ,sw9b\rne's gelat9e4 #a p9t ( wat]4 p9t ( %]ry4 to lb4 ( lump sug>1 accord+ to ta/e4 ,! juice ( two lemons4 ,! r9d ( "o4 ,! :ites & %ells ( #b l>ge eggs4 ,me?od4--,soak ! gelat9e 9 ! wat] ) ! ?9 r9d ( a lemon = ?ree qu>t]s ( an h\r1 if possible4 ,!n add all ! o!r +r$i5ts4 ,cl>ify & /ra9 7see ,to cle> ,jellies74 ,:5 q cold p\r into a wett$ m\ld4 ,calf's-foot ,/ock4 ,+r$i5ts--#b calf's feet4 #d p9ts ( wat]4 ,me?od4--,cut ea* foot into f\r pieces4 ,blan* !m by putt+ !m 9 cold wat] & br++ !m to ! boil4 ,?r[ ! wat] away1 & well wa% ! feet4 ,put !m into a saucepan1 ) f\r p9ts ( wat]1 & boil g5tly = five h\rs4 ,!n /ra9 ! /ock f ! bones1 & set x aside until ! next day4 ,! fat mu/ !n be c>efully remov$1 or ! /ock w n cle>4 ,to turn ?is into ,calf's-foot ,jelly1 add-- ,half a p9t ( :ite w9e4 ,! r9d ( #b & ! juice ( #d lemons4 lb4 ( lump sug>4 ,! :ites & %ells ( #d eggs4 ,cl>ify & /ra9 7see ,to cle> ,jellies74 ,p9eapple ,jelly4 ,+r$i5ts--#a p9eapple4 #a oz4 packet ( gelat9e4 #a p9t ( wat]4 lb4 ( lump sug>4 ,! ?9 r9d ( #a lemon1 & ! juice ( #b4 ,! :ites & %ells ( #b l>ge eggs4 ,me?od4--,fir/ soak ! gelat9e 9 ! wat]4 ,cut up ! p9eapple & bruise x 9 a mort>4 ,add x1 & all ! o!r +r$i5ts1 to ! gelat9e4 ,!n cl>ify 7see ,to cle> ,jellies74 ,note4--,! ,grat$ ,p9eapple1 sold 9 t9s1 is excell5t = jellies or creams4 ,aspic ,jelly4 ,+r$i5ts--#a oz4 packet ( gelat9e4 #a p9t ( good /ock4 p9t ( t>agon v9eg>4 p9t ( %]ry4 ,a small c>rot1 turnip1 & onion4 ,a sprig ( p>sley1 ?yme1 & m>joram4 #b bay leaves4 #c cloves4 #a doz5 pepp]corns4 ,a piece ( cel]y4 ,a blade ( mace4 ,a clove ( g>lic4 #a %alot4 ,! :ites & %ells ( #b l>ge eggs4 ,salt to ta/e4 ,me?od4--,soak ! gelat9e 9 ! /ock4 ,!n add all ! o!r +r$i5ts & cl>ify 7see ,to cle> ,jellies74 ,cl>et ,jelly4 ,+r$i5ts--#a oz4 packet ( gelat9e4 p9t ( wat]4 #a p9t ( cl>et4 lb4 ( lump sug>4 ,a few drops ( co*9eal4 ,me?od4--,soak ! gelat9e 9 ! wat]4 ,add ! sug>1 & /ir ov] ! fire until dissolv$4 ,p\r 9 ! w9e1 & col\r ) co*9eal4 ,/ra9 into a wett$ m\ld4 ,:5 firm1 dip into hot wat] = a second or two1 & turn on to a glass di%4 ,note4--,?is jelly is n cl>ifi$4 ,cake is usually s]v$ ) cl>et jelly4 ,orange ,jelly4 ,+r$i5ts--#a doz5 oranges4 #a lemon4 #b p9ts ( wat]4 #a oz4 packet & a half ( ,sw9b\rne's or ,nelson's opaque gelat9e 79 summ] two packets74 lb4 ( lump sug>4 ,me?od4--,soak ! gelat9e 9 ! wat] ) ! ?9 r9d ( "o lemon & ?ree oranges4 ,add ! sug>2 /ir ov] ! fire until ! gelat9e is dissolv$4 ,add ! juice ( ! twelve oranges4 ,let ! jelly boil up1 & !n /ra9 into a wett$ m\ld4 ,:5 firm1 dip into hot wat] = a second or two1 & turn on to a glass di%4 ,note4--,?is jelly is n cl>ifi$4 ,/rawb]ry ,jelly4 ,+r$i5ts--#a qu>t ( /rawb]ries4 lb4 ( lump sug>4 ,juice ( "o lemon4 #a oz4 ( ,sw9b\rne's or ,nelson's opaque gelat9e4 p9t ( cold wat]4 p9t ( boil+ wat]4 ,! :ites & %ells ( #b l>ge eggs4 ,me?od4--,soak ! gelat9e 9 ! cold wat]4 ,ma% ! /rawb]ries to a pulp4 ,add !m to ! gelat9e ) ! sug> & lemon juice4 ,p\r ! boil+ wat] ov]4 ,!n put all ! +r$i5ts into a saucepan4 ,add to !m ! :ites & %ells ( ! eggs1 & cl>ify & /ra9 7see ,to cle> ,jellies74 ,p\r into a wett$ m\ld1 & set 9 a cool place until firm4 ,to turn x out1 dip ! t9 into v hot wat] = a second or two1 & turn x c>efully on to a glass di%4 ,orange ,cream4 ,+r$i5ts--#a p9t ( d\ble cream4 #d oranges4 #d oz4 ( sug>4 #a oz4 packet ( gelat9e4 #b :ole eggs4 ,yolks ( #d eggs4 #a p9t ( milk4 ,me?od4--,soak ! gelat9e 9 a p9t ( milk ) ! ?9 r9d ( "o orange4 ,/ra9 ! juice ( ! oranges into a cup4 ,beat ! eggs1 & yolks ( eggs1 ) ! milk4 ,/ra9 into a jug1 & add ! sug>4 ,put ! jug to /& 9 a saucepan ( boil+ wat]1 & /ir until ! cu/>d coats ! spoon4 ,melt ! gelat9e & add x to ! cu/>d4 ,:ip up ! cream /iffly1 & add to x ! orange juice4 ,:5 ! cu/>d is cool1 beat x into ! cream1 & p\r at once into a wett$ m\ld4 ,if lik$1 x may be put into a bord] m\ld1 & s]v$ ) :ipp$ cream 9 ! middle4 ,blancmange4 ,+r$i5ts--#a oz4 packet ( ,sw9b\rne's is+lass4 #a p9t ( milk4 #a p9t ( cream4 #c or #d oz4 ca/or sug>4 ,flav\r+ ess5ce4 ,me?od4--,soak ! is+lass 9 ! milk2 add ! sug> & /ir ov] ! fire until bo? are dissolv$4 ,!n p\r 9 ! cream2 /ir occasionally until cold4 ,add ! flav\r+ ess5ce & p\r x into a wett$ m\ld4 ,note4--,a blancmange may be made economically by us+ less cream & m milk1 or us+ milk only4 ,if x is n /irr$ until cold1 ! cream & milk w sep>ate4 ,vanilla ,cream4 ,make a ?ick cream z = ,*>lotte ,russe1 & flav\r ) vanilla4 ,gteau aux ,pommes4 ,+r$i5ts--#b lb4 apples4 #c oz4 moi/ sug>4 #a lemon4 oz4 packet ( ,sw9b\rne's or ,nelson's gelat9e4 p9t ( wat]4 ,a few drops ( co*9eal4 ,me?od4--,soak ! gelat9e 9 half ! wat]4 ,wa% & slice ! apples4 ,put !m 9 a /ewpan ) ! sug> & ?9 lemon r9d & juice & rema9d] ( ! wat]4 ,/ew until s(t1 !n rub ?r\gh a hair sieve4 ,melt ! gelat9e2 mix x ?or\ghly ) ! apples4 ,col\r ) co*9eal1 & p\r ! mixture into a wett$ m\ld4 ,note4--,?is sweet looks v nice :5 x is made 9 a bord] m\ld4 ,x is !n s]v$ ) :ipp$ cream or :ite ( egg 9 ! middle4 ,pea*es1 prunes1 or any suitable fruit may be sub/itut$ = ! apples4 ,compote ( ,pea*es4 ,+r$i5ts--#aj oz4 ( sug>4 #a p9t ( wat]4 #a doz5 pea*es4 p9t ( :ipp$ cream4 ,me?od4--,boil ! sug> & wat] = t5 m9utes4 ,p>e ! pea*es & simm] = ab\t tw5ty m9utes4 ,remove c>efully & place on a glass di%4 ,r$uce ! syrup & p\r ov] !m4 ,:5 cold1 cov] ) :ipp$ cream4 ,almond ,bav>ian ,cream4 ,+r$i5ts--#a p9t ( d\ble cream4 lb4 ( sweet almonds4 #a or #b drops ( ess5ce ( almonds4 #d oz4 ( ca/or sug>4 ( an ounce packet ( gelat9e4 #c eggs4 ( a p9t ( milk4 ,me?od4--,soak ! gelat9e 9 ! milk4 ,blan* & p\nd ! almonds1 add+ a few drops ( orange-fl[] wat] to keep !m f oil+4 ,beat ! eggs & milk lightly toge!r1 & /ra9 into a jug4 ,add to !m ! sug> & almonds4 ,put ! jug into a saucepan ( boil+ wat]1 & /ir until ! cu/>d coats ! spoon4 ,melt ! gelat9e1 & add x to ! cu/>d4 ,:ip ! cream to a /iff fro?1 & drop 9 ! almond ess5ce4 ,:5 ! cu/>d is cool1 /ir x into ! cream4 ,mix !m well toge!r1 & p\r into a wett$ m\ld4 ,/one ,cream4 ,+r$i5ts--#a p9t ( d\ble cream4 #b w9eglasses ( %]ry4 ,juice ( a lemon4 lb4 ( ca/or sug>4 #a gill ( milk4 #a oz4 ( ,nelson's or ,sw9b\rne's opaque gelat9e4 ,a little almond flav\r+4 ,me?od4--,soak ! gelat9e 9 ! milk ) ! sug>4 ,beat ! cream up /iffly4 ,melt ! gelat9e2 add to x ! %]ry1 lemon juice1 & flav\r+4 ,/ir x quickly into ! beat5 cream4 ,p\r x into a wett$ m\ld4 ,:5 set1 dip x into v hot wat] = a second1 & turn x c>efully on to a glass di%4 ,lemon ,sponge4 ,+r$i5ts-- oz4 packet ( gelat9e4 #a p9t ( cold wat]4 lb4 ( lump sug>4 ,! ?9 r9d & juice ( two lemons4 ,! :ites ( #c eggs4 ,me?od4--,soak ! gelat9e 9 ! wat] ) ! r9d ( ! lemon = "o h\r4 ,add ! sug> & dissolve x ov] ! fire4 ,/ir & simm] x = a few m9utes4 ,/ra9 into a bas9 & add ! lemon juice4 ,:5 x beg9s to set1 beat 9 ! :ites ( ! eggs1 :ipp$ to a v /iff fro?4 ,:isk until ! :ole mixture is light & spongy4 ,!n heap x on a glass di%4 ,a little ( x may be col\r$ a pale p9k ) co*9eal2 & z a decoration1 a few pi/a*io k]nels1 blan*$ & *opp$1 c be spr9kl$ ov] ! sponge4 ,float+ ,isl&4 ,+r$i5ts--,a r\nd sponge-cake4 #a p9t ( cu/>d 7see ,boil$ ,cu/>d74 ,r$ jam4 ,! :ites ( two eggs4 #a tablespoonful ( ca/or sug>4 ,"s *opp$ pi/a*io k]nels4 ,"s hundr$s & ?\s&s4 ,me?od4--,cut ! cake horizontally 9 slices4 ,spread !m ) jam4 ,place !m on ea* o!r 9 ! =m ( ! cake1 & spread ! top ) jam4 ,put ! cake on a glass di%1 & p\r ! cu/>d ov]4 ,:ip ! :ites ( ! eggs /iffly ) ! sug>1 & heap on ! top ( ! cake4 ,decorate ) *opp$ pi/a*ios & hundr$s & ?\s&s4 ,m>as*9o ,cream4 ,+r$i5ts--#c yolks ( eggs4 #a :ite4 p9t ( milk4 p9t ( :ipp$ d\ble cream4 #b tablespoonfuls ( ca/or sug>4 #a oz4 ( amb] gelat9e1 or oz4 ( ! opaque1 melt$ 9 a little milk4 #a small glass ( m>as*9o4 ,me?od4--,make ! eggs & milk into a cu/>d 7see ,boil$ ,cu/>d74 ,add to x ! sug> & melt$ gelat9e4 ,:5 x has cool$1 mix x ) ! cream4 ,add ! m>as*9o & p\r into a wett$ m\ld previ\sly decorat$ ) a little bright fruit4 ,:5 set1 dip into hot wat] = a second or two1 & turn x on to a glass di%4 ,pi/a*io ,cream4 ,+r$i5ts-- p9t ( :ipp$ d\ble cream4 oz4 ( amb] gelat9e1 or less ?an oz4 ( ! opaque1 melt$ 9 a little milk4 #a oz4 ( ca/or sug>4 #b oz4 ( pi/a*io k]nels blan*$4 ,a few drops ( vanilla4 ,me?od4--,p\nd ! pi/a*ios 9 a mort>1 & rub !m ?r\gh a sieve4 ,!n mix !m ) ! cream4 ,add a few drops ( vanilla1 ! sug>1 &1 la/ ( all1 ! melt$ gelat9e4 ,p\r x into a wett$ m\ld4 ,:5 set1 dip x into hot wat] = a second or two1 & turn c>efully on to a glass di%4 ,croquant ( ,oranges4 ,+r$i5ts--#i or #aj oranges4 teacupful ( melt$ sweet jelly4 ,a few pi/a*io k]nels1 blan*$ & *opp$4 p9t ( :ipp$ d\ble cream4 oz4 ( amb] gelat9e1 or less ?an oz4 ( ! opaque1 melt$ 9 a little milk4 #b oz4 ( ca/or sug>4 ,me?od4--,peel & divide six oranges into sections1 & c>efully remove ! :ite sk9s4 ,dip ea* piece into ! jelly1 & l9e a pla9 r\nd *>lotte ,russe t9 ) !m4 ,place !m to =m a /> 9 ! bottom ( ! m\ld1 & fill up any spaces ) ! *opp$ pi/a*io k]nels4 ,add ! juice ( ?ree oranges to ! :ipp$ cream4 ,mix 9 ! sug>1 & add1 la/ ( all1 ! melt$ gelat9e4 ,p\r ! cream into ! t94 ,:5 set1 dip ! t9 9 hot wat] to loos5 ! pieces ( orange1 & !n turn c>efully on to a glass or silv] di%4 ,*>treuse de ,fruit4 ,+r$i5ts--,v>i\s fruits1 su* z /rawb]ries1 gre5gages1 *]ries1 pea*es1 c4 ,"s /rawb]ry or o!r cream4 teacupful ( sweet jelly1 melt$4 ,me?od4--,l9e a pla9 *>lotte ,russe m\ld ta/efully ) slices ( ! diff]5t fruits1 dipp+ ea* piece 9 ! melt$ jelly4 ,!n p\r 9 a /rawb]ry or any o!r cream 7see ,/rawb]ry ,cream74 ,:5 set1 dip ! m\ld into v hot wat] = a second or two to loos5 ! fruit1 & !n turn !m on to a glass or silv] di%4 ,/rawb]ry ,*>lotte4 ,+r$i5ts--,"s f9e ripe /rawb]ries4 ,"s pi/a*io k]nels1 blan*$ & *opp$4 teacupful ( melt$ sweet jelly4 ,"s /rawb]ry cream4 ,me?od4--,l9e a ,*>lotte ,russe m\ld ta/efully ) ! /rawb]ries cut 9 half1 dipp+ !m 9 ! jelly1 & lay+ !m 9 ! t9 ) ! cut side d[nw>ds4 ,fill ! spaces ) ! pi/a*ios4 ,:5 ! /rawb]ries are q firm1 p\r 9 "s /rawb]ry cream 7see ,/rawb]ry ,cream74 ,:5 set1 dip into v hot wat] = a second or two to loos5 ! fruit1 & turn on to a glass or silv] di%4 ,tipsy ,cake4 ,+r$i5ts--#a l>ge sponge cake4 #a w9eglass ( %]ry4 #a w9eglass ( br&y4 #a p9t cu/>d 7see ,boil$ ,cu/>d74 ,"s blan*$ almonds4 ,me?od4--,put ! cake on a glass di%4 ,soak x ) ! %]ry & br&y4 ,p\r ov] ! cu/>d1 & /ick blan*$ almonds well ov] x4 ,trifle4 ,+r$i5ts--#a ,savoy cake4 #a p9t ( d\ble cream4 #a p9t ( ri* cu/>d 7see ,boil$ ,cu/>d74 ,"s /rawb]ry or o!r jam4 #a w9eglass ( %]ry4 #a w9eglass ( br&y4 lb4 ( mac>oons4 #a oz4 ( ca/or sug>4 #f sponge cakes4 ,me?od4--,cut ! cake into slices an in* ?ick4 ,lay !m on ! bottom ( a glass di%4 ,spread !m ) jam4 ,lay ! mac>oons on !m4 ,cov] !m ) sponge cakes4 ,soak !m ) ! %]ry & br&y1 & cov] ) ! cu/>d4 ,:ip ! cream v /iffly ) ! sug>4 ,dra9 x on a sieve4 ,be=e s]v+1 heap ! :ip on ! top ( ! trifle4 ,decorate x ) *opp$ pi/a*ios1 & hundr$s & ?\s&s4 ,apple ,flumm]y4 ,+r$i5ts--#b lb4 ( apples4 ,! r9d & juice ( a small lemon4 #e oz4 ( sug>4 p9t ( wat]4 oz4 packet ( ,nelson's or ,sw9b\rn's gelat9e4 p9t ( cream4 ,co*9eal4 ,me?od4--,cut up ! apples1 & /ew !m ) ! sug>1 lemon1 & wat]1 until t5d]4 ,rub !m ?r\gh a hair sieve4 ,:ile ! apples are cook+1 soak ! gelat9e 9 ! cream4 ,!n /ir ov] ! fire until ! gelat9e is q dissolv$4 ,add ! cream & gelat9e to ! apple pulp1 & beat all well toge!r4 ,col\r ) co*9eal1 & p\r into a wett$ m\ld4 ,:5 firm1 dip = a second or two into v hot wat]1 & !n turn on to a glass di%4 ,apple ,cream4 ,+r$i5ts--#b lb4 ( apples4 lb4 ( sug>4 #a glass ( port w9e4 ,! r9d ( a lemon4 p9t ( wat]4 p9t ( cream or milk4 ,co*9eal4 ,me?od4--,wa% ! apples1 & cut !m into pieces4 ,put !m into a /ewpan ) ! lemon r9d1 sug>1 w9e1 & wat]4 ,/ew g5tly until !y are q t5d]4 ,!n rub !m ?r\gh a hair sieve1 & col\r ) co*9eal4 ,boil ! cream or milk & add x to ! apple pulp4 ,beat !m ?or\ghly toge!r1 & s]ve :5 cold 9 a glass di%4 ,alp9e ,sn[4 ,+r$i5ts--#a lb4 ( apples4 #c oz4 ( ca/or sug>4 p9t ( wat]4 ,! ?9 r9d & juice ( half a lemon4 ,! :ites ( #c eggs4 ,co*9eal4 ,me?od4--,wa% ! apples & cut !m 9 pieces4 ,put !m 9 a /ewpan ) ! wat]1 sug>1 lemon r9d & juice4 ,/ew g5tly until q t5d]4 ,!n rub ?r\gh a hair sieve4 ,:ip ! :ites ( ! eggs4 ,:5 ! apple pulp is q cold1 add !m to x1 & beat until ! mixture is a /iff fro?4 ,col\r prettily ) co*9eal1 & heap on a glass di%4 ,wel% ,cu/>d4 ,+r$i5ts--#b lb4 ( apples4 ,! ?9 r9d ( a lemon4 ,juice ( half a lemon4 #c oz4 ( ca/or sug>4 #b teaspoonfuls ( gr\nd g+]4 #c :ole eggs4 p9t ( wat]4 ,me?od4--,wa% & cut up ! apples4 ,/ew !m until t5d] ) ! sug>1 lemon r9d & juice1 g+]1 & wat]4 ,rub !m ?r\gh a hair sieve 7!re %\ld be ab\t "o p9t ( pulp if ! /ew+ has be5 v g5tle74 ,beat ! eggs1 & /ra9 !m into ! apple pulp4 ,p\r ! cu/>d into a jug4 ,put x to /& 9 a saucepan ( boil+ wat]1 & /ir until x ?ick5s1 tak+ c>e t x does n curdle4 ,/ir occasionally :ile x is cool+1 & s]ve 9 cu/>d glasses or on a glass di%4 ,*eap ,cu/>d4 ,+r$i5ts--#a tablespoonful ( cornfl\r4 #a p9t ( milk4 ,! yolks ( #b eggs4 #b oz4 ( ca/or sug>4 ,vanilla or o!r flav\r+4 ,me?od4--,put ! milk & sug> on to boil4 ,:5 boil+1 /ir 9 ! cornfl\r1 :i* %\ld be mix$ v smoo?ly ) a little cold milk4 ,boil1 /irr+ all ! "t1 = t5 m9utes4 ,!n remove f ! fire1 &1 :5 x has cool$ a little1 beat 9 ! yolks ( ! eggs4 ,/ir aga9 ov] ! fire to cook ! eggs1 b take c>e !y d n curdle4 ,flav\r to ta/e1 & :5 cold p\r into cu/>d glasses4 ,a *eap] sub/itute = cu/>d may be made by omitt+ ! eggs4 ,arr[root ,cu/>d4 ,+r$i5ts--#a p9t ( milk4 #a tablespoonful ( arr[root4 #b oz4 ( ca/or sug>4 ,! yolks ( #b eggs4 ,vanilla or o!r flav\r+4 ,me?od4--,boil ! milk ) ! sug>4 ,:5 boil+1 p\r 9 ! arr[root1 mix$ v smoo?ly ) a little cold milk4 ,/ir until x boils & ?ick5s4 ,!n remove x f ! fire1 beat 9 ! yolks & /ir until !y ?ick54 ,pla9 ,trifle4 ,+r$i5ts--,a little r$ jam4 #e sponge cakes4 #a doz4 ratafias4 #a p9t ( milk4 ,! :ite ( an egg4 #c eggs4 #a oz4 ( ca/or sug>4 ,me?od4--,boil ! milk ) ! sug>4 ,beat ! eggs1 & /ir ! milk on to !m4 ,/ra9 into a jug4 ,place ! jug 9 a saucepan ( boil+ wat]1 & /ir until ! cu/>d coats ! spoon4 ,!n let x cool1 /irr+ occasionally4 ,cut ! cakes 9 halves2 spread !m ) jam2 place !m on a di% alt]nately ) ! ratafias4 ,p\r ! cu/>d ov] !m1 & set aside until q cold4 ,decorate ) ! :ite ( egg beat5 /iffly4 ,boil$ ,cu/>d4 ,+r$i5ts-- p9t ( new milk4 ,yolks ( #e eggs4 #c dess]tspoonfuls ( ca/or sug>4 ,a little flav\r+ ( vanilla1 lemon1 or almond4 ,me?od4--,boil ! milk ) ! sug>4 ,beat ! yolks lightly4 ,p\r ! milk 7n too hot7 on !m1 /irr+ all ! "t4 ,/ra9 ! cu/>d into a jug1 :i* mu/ be plac$ 9 a saucepan ( boil+ wat]4 ,/ir until x coats ! spoon4 ,great c>e mu/ be tak5 t ! cu/>d does n curdle2 x ma/ be /irr$ occasionally :ile cool+4 ,a *eap] cu/>d may be made by sub/itut+ two :ole eggs = ! five yolks1 or "o :ole egg & two yolks4 ,,s\ffl,,es ,,& ,,omelets4 ,! be/ cooks w sometimes fail 9 mak+ s\ffles1 z _! manufacture requires ! v greate/ c>e & att5tion4 ,x is also necess>y to be able to judge to a nicety ! "t !y w take to cook1 because1 to be eat5 9 p]fection1 !y %\ld be s]v$ directly !y are ready4 ,9 mak+ a s\ffle1 be v c>eful to take exact measure ( ! diff]5t +r$i5ts2 a little too mu* fl\r1 or r too little milk1 may make a great diff]5ce 9 ! lightness ( x4 ,! fl\r %\ld be ! be/ ,vi5na4 ,ano!r po9t to be att5d$ to is to :ip up ! :ites ( ! eggs z /iffly z possible1 & to mix !m ) ! o!r +r$i5ts v lightly4 ,be> 9 m9d t ! object 9 beat+ ! :ites ( eggs is to introduce air into ! s\ffle2 & x is ! expansion ( ! air :5 ! s\ffle is cook+ :i* makes x light4 ,if ! :ites are mix$ heavily ) ! o!r +r$i5ts1 ! air :i* has be5 :ipp$ into !m is beat5 out aga92 & consequ5tly !y fail to make ! s\ffle light4 ,:5 ! s\ffle is firm 9 ! middle1 x is suffici5tly cook$1 & %\ld be s]v$ ) ! greate/ exp$ition1 z x w beg9 to s9k rapidly4 ,an omelet s\ffle1 left 9 ! ov5 two or ?ree m9utes ov] "t1 w be q spoilt1 & become t\gh & lea!ry4 ,/eam$ s\ffles are turn$ out ( ! t9s !y are cook$ 91 & s]v$ ) a sauce p\r$ r\nd !m4 ,bak$ s\ffles are s]v$ 9 ! t9s1 :i* are slipp$ into a hot metal or silv] case1 or a napk9 is fold$ r\nd !m4 ,pla9 omelets are quickly made1 & quickly spoil$4 ,"s practice is requir$ to make ! pla9 omelet to p]fection1 z ! art consi/s 9 fold+ ! omelet j at ! "r mom5t1 be=e ! eggs us$ 9 !m are too mu* set4 ,! omelet %\ld n be firm ?r\gh\t1 l a pancake1 b %\ld be moi/ & succul5t 9 ! middle4 ,a v %>p fire is ess5tial1 & ! omelet %\ld n take m ?an ?ree m9utes 9 ! mak+4 ,/eam$ ,s\ffle4 ,+r$i5ts--#a oz4 ( butt]4 #a oz4 ( fl\r4 p9t ( milk4 #d eggs4 #b dess]tspoonfuls ( ca/or sug>4 ,me?od4--,well grease a s\ffle-t9 ) butt]4 ,fold a half %eet ( kit*5 pap] 9 ?ree4 ,bru% x ov] ) melt$ butt]1 & fa/5 x r\nd ! top ( ! t91 lett+ x come ne>ly ?ree in*es above x4 ,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,add ! milk1 & /ir & cook well4 ,mix 9 ! sug>1 & beat 9 ! yolks ( ?ree ( ! eggs1 "o by "o4 ,add a little flav\r+ ess5ce4 ,beat ! :ites ( f\r eggs to a /iff fro?1 & /ir !m 9 lightly4 ,put ! mixture at once into ! t94 ,cov] x ) butt]$ pap]1 & /eam c>efully = half an h\r4 ,:5 done1 x w be firm 9 ! middle4 ,turn x quickly on to a hot di%1 & s]ve at once1 ) w9e sauce p\r$ r\nd x 7see ,sauces74 ,*eese ,fondu4 ,+r$i5ts--#a oz4 ( butt]4 oz4 ( fl\r4 p9t ( milk4 #c oz4 ( grat$ ,p>mesan *eese4 #c eggs4 ,a little pepp]1 salt1 & ,cay5ne4 ,me?od4--,prep>e ! t9 z = a /eam$ s\ffle4 ,melt ! butt] 9 a small /ewpan4 ,mix 9 ! fl\r smoo?ly1 add ! milk1 & /ir & cook well4 ,add ! season+1 & beat 9 ! yolks ( two ( ! eggs4 ,!n mix 9 ! grat$ *eese4 ,beat ! :ites ( ! ?ree eggs to a /iff fro?1 & /ir !m 9 lightly4 ,put ! mixture at once into ! t91 & bake = tw5ty-five or ?irty m9utes4 ,:5 done1 x w be firm 9 ! middle4 ,s]ve 9 ! t91 ) a napk9 fold$ r\nd x4 ,omelet ,s\ffle4 ,+r$i5ts--#b yolks & #c :ites ( eggs4 #a dess]tspoonful ( ca/or sug>4 ,a little flav\r+ ess5ce4 ,me?od4--,beat ! yolks 9 a bas9 ) ! sug>1 & add ! ess5ce4 ,:ip up ! :ites z /iffly z possible1 & mix !m lightly ) ! yolks4 ,p\r ! mixture into a well-greas$ omelet-pan1 & put x into a brisk ov5 = ab\t ?ree m9utes1 until ( a pale-br[n col\r4 ,turn x on to a hot di%4 ,fold x ov] & s]ve quickly4 ,a ,sav\ry ,omelet ,s\ffle4 ,may be made by omitt+ ! flav\r+ ess5ce1 & sub/itut+ pepp] & salt = ! sug>4 ,! omelet %\ld !n be s]v$ ) a ri* gravy p\r$ r\nd x4 ,*eese ,ramequ9s4 ,make a mixture z direct$ = ,*eese ,fondu4 ,p>tly fill little ramequ9 cases ) x1 & bake 9 a quick ov5 = a few m9utes4 ,batt] = ,fritt]s 7,kromesky74 ,+r$i5ts-- lb4 ( fl\r4 #a tablespoonful ( oil$ butt] or salad oil4 #a gill ( tepid wat]4 ,! :ite ( #a egg1 beat5 to a /iff fro?4 ,if = sweet fritt]s1 ca/or sug> to ta/e4 ,me?od4--,put ! fl\r into a bas94 ,make a hole 9 ! middle1 & put 9 ! oil4 ,/ir smoo?ly1 add+ ! wat] by degrees4 ,beat until q smoo?4 ,!n add ! beat5 :ite1 /irr+ x 9 lightly4 ,apple ,fritt]s4 ,p>e "s nice apples4 ,cut !m into slices ab\t a qu>t] ( an in* ?ick1 & /amp out ! core ) a r\nd cutt]4 ,lay ! r+s 9 ! batt]1 & cov] !m well ) x4 ,lift !m out ) a skew]1 & drop !m into hot fat 7see ,fr5* ,fry+74 ,:5 lightly br[n$ on "o side1 turn !m on to ! o!r4 ,dra9 !m on kit*5 pap]4 ,di% on a fold$ napk91 ) ca/or sug> du/$ ov] !m4 ,a ,small ,sav\ry ,omelet4 ,+r$i5ts--#b or #c eggs4 #a dess]tspoonful ( f9ely-*opp$ p>sley4 #a oz4 ( butt]4 ,pepp] & salt4 ,me?od4--,break ! eggs into a bas94 ,add to !m ! p>sley1 pepp]1 & salt4 ,melt ! butt] 9 a small omelet-pan4 ,beat ! eggs v lightly1 & p\r !m into ! pan4 ,%ake & /ir ! mixture vigor\sly until x beg9s to set4 ,:5 "s ( ! egg is set & ! o!r /ill liquid1 tilt ! pan1 & draw ! egg quickly to ! "o side ( x4 ,leave x !re to set = two or ?ree seconds2 !n tilt ! pan aga9 & fold ! omelet1 quickly draw+ x to ! o!r side ( ! pan4 ,z soon z ! outside is set1 turn x on a hot di% & s]ve imm$iately4 ,to make an omelet successfully1 a v quick fire is necess>y2 an omelet %\ld n take m ?an ?ree m9utes to cook4 ,l>g] omelets are made by us+ m eggs & butt] & p>sley 9 proportion4 ,*opp$ cook$ ham & kidney may be add$ to a sav\ry omelet2 also mu%rooms & %alots4 ,! latt] %\ld be f9ely *opp$1 & fri$ 9 a little butt] be=e !y are us$4 ,a *eese omelet is made by add+ grat$ ,p>mesan or o!r *eese to ! mixture4 ,,invalid ,,cook]y4 ,mu* att5tion %\ld be paid to ?is bran* ( cook]y4 ,! recov]y ( _m sick p dep5ds1 to a great ext5t1 on _! be+ able to take a prop] am\nt ( n\ri%m5t4 ,?is !y w n be likely to d1 unless ! food is well cook$1 & nicely s]v$4 ,ev]y?+1 = an invalid1 %\ld be dress$ pla9ly1 & well cook$4 ,highly season$ meat1 ri* gravies1 sauces1 pudd+s1 c41 %\ld be avoid$4 ,! dige/ive organs are weak5$ by illness1 & %\ld n be unduly tax$4 ,all meals %\ld be s]v$ punctually2 c>elessness 9 ?is respect has (t5 be5 ! cause ( great exhau/ion4 ,a good nurse ought to wat* h] pati5ts c>efully1 & nev] all[ _! /r5g? to s9k = want ( n\ri%m5t at ! "r "t4 ,x is n wise to prep>e too l>ge a quantity ( any?+ at "o "t2 an invalid's appetite is g5]ally v v>iable4 ,all fat %\ld be c>efully remov$ f beef-tea & bro? be=e !y are s]v$4 ,?is c be be/ done :5 !y are cold4 ,great c>e %\ld be tak5 to make ev]y?+ look z tempt+ z possible4 ,! tray-clo?s us$1 glass1 silv]1 c41 %\ld be spotlessly clean1 & bright-look+4 ,raw-beef ,tea4 ,+r$i5ts--,equal quantities 9 weight ( beef & cold wat]4 ,me?od4--,scrape ! beef v f9ely1 & remove ! fat4 ,soak ! beef 9 ! wat] = ab\t half an h\r1 mov+ x occasionally ) a =k4 ,:5 ! juices ( ! meat are drawn into ! wat]1 & x has become a deep-r$ col\r1 x is ready = use & %\ld be /ra9$4 ,?is tea is bett] made f rump or beef /eak4 ,d n make too mu* at "o "t4 ,9 hot wea!r two ounces or a qu>t] ( a p\nd ( meat w be q suffici5t4 ,be c>eful t ! meat is p]fectly sweet & good4 ,beef ,tea4 ,+r$i5ts--#a lb4 ( rump or beef /eak4 #a p9t ( cold wat]4 ,me?od4--,cut ! /eak into small pieces1 & put !m into a j> ) ! wat]2 tie a piece ( pap] ov] ! top4 ,put ! j> to /& 9 a saucepan ( boil+ wat] = f\r h\rs4 ,p\r ! tea f ! beef1 & remove ! fat :5 cold2 salt c be add$ to ta/e4 ,mutton ,bro?4 ,+r$i5ts--#a lb4 ( scrag end ( neck ( mutton4 #b p9ts ( wat]4 #a tablespoonful ( rice4 ,salt to ta/e4 ,me?od4--,cut up ! mutton1 & put x into a saucepan ) ! wat]4 ,simm] g5tly = f\r h\rs4 ,!n /ra9 away f ! meat1 & set on "o side to cool4 ,:5 q cold c>efully remove ! fat1 & put ! bro? into a clean saucepan4 ,put x on ! fire to boil1 &1 :5 boil+1 ?r[ 9 ! rice1 :i* %\ld h be5 well wa%$4 ,z soon z ! rice is cook$1 ! bro? is ready4 ,add salt & pepp] to ta/e4 ,cle> ,b>ley-wat]4 ,+r$i5ts--#b oz4 ( pe>l b>ley4 ,a little ?9 lemon peel4 #a p9t ( boil+ wat]4 ,sug> to ta/e4 ,me?od4--,wa% ! b>ley1 & put x into a jug ) ! lemon peel4 ,p\r ! boil+ wat] ov] x1 & add ! sug>4 ,let x /& until cold1 & !n /ra9 x4 ,?ick ,b>ley-wat]4 ,+r$i5ts--#b oz4 ( pe>l b>ley4 #a qu>t ( wat]4 ,a little ?9 lemon peel4 ,sug> to ta/e4 ,me?od4--,wa% ! b>ley1 & put x into a saucepan ,) cold wat]4 ,boil = t5 m9utes4 ,!n ?r[ ! wat] away1 & wa% ! b>ley4 ,?is is to blan* x4 ,if ?is 7 n done ! b>ley wat] w\ld h a d>k-col\r$1 unpleasant appe>ance4 ,put x into a saucepan1 ) ! qu>t ( wat]1 & boil g5tly = two h\rs4 ,sweet5 to ta/e1 & !n /ra9 x4 ,rice ,wat]4 ,+r$i5ts--#b oz4 ( rice4 #c p9ts ( wat]4 #a in* ( c9namon4 ,sug> to ta/e4 ,me?od4--,wa% ! rice well1 & ?r[ x into ?ree p9ts ( boil+ wat]1 ) ! c9namon4 ,boil g5tly = two h\rs4 ,sweet5 to ta/e1 & /ra94 ,apple ,wat]4 ,+r$i5ts--#b l>ge apples4 ,a little ?9 lemon peel4 #a p9t ( boil+ wat]4 ,sug> to ta/e4 ,me?od4--,peel & cut up ! apples4 ,put !m into a jug ) ! lemon peel & sug>4 ,p\r ov] ! boil+ wat]1 & cov] close until cold2 !n /ra9 x4 ,lemonade4 ,+r$i5ts--#b lemons4 #d lumps ( sug>4 #a p9t ( boil+ wat]4 ,me?od4--,take ! yell[ "p ( ! lemon peel1 cut v ?9ly1 f "o ( ! lemons4 ,!n remove ! sk9 completely f !m bo?4 ,cut !m into slices1 & remove ! pips4 ,put ! slic$ lemon1 ?9 peel1 & sug>1 into a jug2 p\r ov] ! boil+ wat]4 ,cov]1 until cold1 & !n /ra94 ,a ,cup ( ,arr[root4 ,+r$i5ts-- p9t ( milk4 #a dess]tspoonful ( arr[root4 ,ca/or sug>4 ,me?od4--,put ! milk into a saucepan on ! fire to boil4 ,mix ! arr[root v smoo?ly ) a little cold milk2 :5 ! milk boils p\r 9 ! arr[root1 & /ir until ! milk has ?ick5$4 ,add sug> to ta/e4 ,= wat] arr[root1 sub/itute wat] = milk4 ,arr[root ,pudd+4 ,+r$i5ts--,cup ( arr[root1 made z 9 =ego+ recipe4 #a or #b eggs4 ,a little vanilla1 or o!r flav\r+4 ,me?od4--,beat ! yolks "o by "o into ! arr[root1 & add flav\r+ to ta/e4 ,beat ! :ites up /iffly1 & /ir !m 9 lightly4 ,p\r ! mixture into a greas$ pie-di%4 ,bake = a few m9utes1 & s]ve z quickly z possible4 ,treacle ,posset4 ,+r$i5ts-- p9t ( milk4 p9t ( treacle4 ,me?od4--,put ! milk into a saucepan on ! fire to boil4 ,:5 boil+1 p\r 9 ! treacle4 ,?is w curdle ! milk4 ,let x boil up aga91 & !n /ra9 x4 ,:ite-w9e ,:ey4 ,+r$i5ts-- p9t ( milk4 #a w9eglass ( %]ry4 ,sug> to ta/e4 ,me?od4--,! same z 9 =ego+ recipe4 ,sweet5 to ta/e4 ,orangeade4 ,+r$i5ts--#b oranges4 #a p9t ( boil+ wat]4 #c lumps ( sug>4 ,me?od4--,take ! r9d ?9ly f half an orange4 ,put x into a jug4 ,peel ! oranges1 & slice !m1 remov+ ! pips4 ,put !m into ! jug4 ,p\r ! boil+ wat] ov]1 add ! sug>1 & cov] closely until cold2 !n /ra94 ,toa/ & ,wat]4 ,+r$i5ts--,toa/$ bread4 ,wat]4 ,me?od4--,toa/ a piece ( cru/ ( bread nicely1 be+ c>eful n to burn x4 ,plunge x into a jug ( cold wat]1 & let x /& = ?irty m9utes4 ,!n /ra9 ! wat] f x4 ,sago ,gruel4 ,+r$i5ts-- oz4 ( sago4 p9t ( wat]4 #b lumps ( sug>4 ,me?od4--,wa% ! sago1 & let x soak 9 ! wat] = ?irty m9utes4 ,!n simm] = ab\t ?irty m9utes4 ,add ! sug>1 & x is ready4 ,prune ,dr9k4 ,+r$i5ts--#b oz4 ( prunes4 #a qu>t ( wat]4 #a oz4 ( sug>4 ,me?od4--,cut ! prunes 9 two4 ,boil !m ) ! sug> 9 ! wat] = "o h\r4 ,/ra91 & cov] until cold4 ,rice ,milk4 ,+r$i5ts--#a oz4 ( rice4 #a p9t ( milk4 ,sug> to ta/e4 ,me?od4--,wa% ! rice1 & simm] 9 ! milk1 ) ! sug>1 = "o h\r4 ,tapioca milk may be made 9 ! same way4 ,! cru%$ tapioca is ! be/4 ,suet & ,milk4 ,+r$i5ts--#a p9t ( milk4 #a oz4 ( suet4 ,me?od4--,*op ! suet f9ely4 ,tie x loosely 9 musl91 & simm] 9 ! milk = ?ree-qu>t]s ( an h\r2 !n /ra94 ,invalids' ,s\p4 ,+r$i5ts--#a p9t ( beef tea4 #a oz4 ( cru%$ tapioca1 semol9a1 or sago4 ,! yolks ( #b eggs4 ,me?od4--,put ! beef-tea into a saucepan on ! fire4 ,:5 x boils1 spr9kle 9 ! tapioca2 /ir1 & boil = ab\t fifte5 m9utes4 ,!n add ! yolks ( ! eggs2 /ir until !y ?ick51 b d n let ! s\p boil aft] ! yolks ( ! eggs are 9 x1 z t w\ld curdle !m4 ,gruel4 ,+r$i5ts--#a p9t ( wat]4 #b dess]tspoonfuls ( f9e oatmeal4 ,me?od4--,put ! wat] on ! fire to boil4 ,mix ! oatmeal smoo?ly ) cold wat]4 ,:5 ! wat] 9 ! saucepan boils1 p\r 9 ! oatmeal1 & /ir well until x ?ick5s4 ,!n put x by ! side ( ! fire1 & /ir occasionally1 cook+ x = q half an h\r4 ,bran ,tea4 ,+r$i5ts--#c tablespoonfuls ( good bran4 #a qu>t ( wat]4 #a oz4 ( gum arabic4 #a tablespoonful ( honey4 ,me?od4--,boil ! bran 9 ! wat] = t5 m9utes4 ,dissolve ! gum & honey 9 x1 & /ra9 x ?r\gh musl94 ,?is is a rem$y = ho>s5ess4 ,l9se$ ,tea4 ,+r$i5ts--#d tablespoonfuls ( l9se$4 #a qu>t ( boil+ wat]4 #f lumps ( sug>4 #a lemon4 ,me?od4--,put ! l9se$ & sug> into a jug1 ) ! ?9 r9d & juice ( ! lemon4 ,p\r boil+ wat] ov]4 ,let x /&1 & !n /ra94 ,if ! tea is pref]r$ ?ick1 two tablespoonfuls ( ! l9se$ may be boil$ 9 ! wat]4 ,boil$ ,apple-wat]4 ,+r$i5ts--#c good siz$ apples4 #b oz4 ( sug>4 #a qu>t ( wat]4 ,a little ?9 lemon-r9d4 ,me?od4--,wa% ! apples1 & slice !m4 ,put !m1 ) ! sug> & lemon r9d1 into ! wat]4 ,boil g5tly = "o h\r4 ,!n /ra91 & cov] close until cold4 ,sole = an ,invalid4 ,grease a bak+-%eet ) butt]4 ,lay ! sole on x4 ,cov] ) greas$ kit*5 pap]1 & put x into a mod]ate ov5 = fifte5 or tw5ty m9utes1 accord+ to ! size ( ! sole4 ,if prop]ly cook$1 ! sole w be z :ite & delicate z if x _h be5 boil$4 ,x may be s]v$ ) or )\t a pla9 :ite sauce4 ,:it+1 plaice1 smelts1 c41 may be cook$ 9 ! same way4 ,*ick5 ,fillets = an ,invalid4 ,cut "s nice little fillets f ! brea/ ( a *ick51 & cook !m accord+ to ! directions 9 prec$+ recipe4 ,sweetbreads pla9ly boil$4 ,soak ! sweetbreads 9 cold wat] = two h\rs4 ,!n put !m 9 boil+ wat] = six m9utes4 ,soak !m aga9 9 cold wat] = tw5ty m9utes4 ,put !m into boil+ wat] or bro?1 & simm] !m g5tly = ?irty m9utes or m1 until q t5d]4 ,s]ve ) or )\t a pla9 :ite sauce4 99 99 99 99 99 ,o!r di%es suitable = ! convalesc5t w f\nd "u ! foll[+ head+s3-- ,sole la ,b*amel4 ,sole la ,matre d',htel4 ,:it+ ,boil$4 ,boil$ ,*ick54 ,sweetbread la ,b*amel4 ,mutton ,*op4 ,rice ,pudd+4 ,cornfl[] ,pudd+4 ,blancmange4 ,tapioca ,pudd+4 ,sago ,pudd+4 ,h>icot ,s\p4 ,tapioca ,s\p4 ,tapioca ,cream4 ,oy/] ,s\p4 ,,supp] ,,di%es ,,& ,,salads4 ,ox ,tongue4 ,put x 9 lukew>m wat]2 simm] = ab\t ?ree h\rs1 until v t5d]4 ,a v dry tongue may take f\r h\rs' g5tle simm]+4 ,if v salt or mu* dri$1 soak = twelve h\rs be=e cook+4 ,:5 t5d]1 remove ! sk9 & cov] ) glaze or f9e rasp+s4 ,galant9e ( ,f[l4 ,+r$i5ts--#a f[l4 #a lb4 ( pork4 #a lb4 ( veal4 ,yolks ( #c h>d-boil$ eggs4 #b truffles4 ,me?od4--,bone ! f[l1 m9ce ! pork & veal f9ely1 & season ) pepp] & salt4 ,fill ! f[l ) ! /uff+1 plac+ 9 ! yolks & truffles4 ,%ape ! f[l nicely1 & fa/5 x securely 9 a clo?4 ,boil x accord+ to directions = boil+ meat4 ,:5 cook$1 remove ! clo? & put 9 a clean "o1 fa/5+ x z be=e4 ,put x "u pressure 7n too mu*7 until x is cold4 ,remove ! clo?1 glaze x1 & g>ni% ) aspic jelly4 ,galant9e ( ,veal4 ,brea/ ( veal bon$ may be us$ in/ead ( a f[l to make a galant9e4 ,roll x r\nd ! /uff+ & prep>e x accord+ to directions 9 prec$+ recipe4 ,galant9e ( ,turkey4 ,?is may be prep>$ l ,galant9e ( ,f[l1 us+ l>g] proportions = ! /uff+4 ,lob/] ,salad4 ,+r$i5ts--#a f9e lob/]4 #a lettuce4 #a endive4 #c or #d h>d-boil$ eggs4 ,"s mayonnaise dress+4 ,if possible1 "s aspic jelly4 ,me?od4--,remove ! fle% f ! body & claws ( ! lob/]1 & cut x 9 pieces4 ,let ! lettuce be well wa%$ & dri$4 ,cut x up1 & mix x ) ! lob/] & "s mayonnaise sauce4 ,put a bord] ( *opp$ aspic on a di%4 ,heap ! salad 9 ! middle4 ,decorate ! salad ) pieces ( endive & h>d-boil$ eggs cut 9 qu>t]s4 ,miroton ( ,lob/]4 ,+r$i5ts--,a lob/]4 #a lettuce4 ,a small cupful ( mayonnaise sauce4 #f h>d-boil$ eggs4 ,if possible1 "s aspic jelly4 ,endive4 ,me?od4--,cut ! eggs at ! bottom s t !y w /& upright4 ,!n cut !m 9 qu>t]s1 l5g?wise4 ,dip ! ends 9 a little aspic jelly1 or melt$ gelat9e1 & place !m close toge!r1 9 ! =m ( a l>ge circle on a flat di% ) ! :ite "p inside4 ,remove ! fle% f ! body & claws ( ! lob/]4 ,cut up ! lettuce1 & mix x ) ! lob/] & mayonnaise4 ,heap ! salad 9 ! middle ( ! cr[n ( eggs4 ,decorate x ) endive1 & put a bord] ( aspic jelly r\nd x4 ,*ick5 ,salad4 ,+r$i5ts--,a cold *ick54 ,"s cel]y4 ,a lettuce4 ,endive4 ,beetroot4 ,a small cupful ( mayonnaise sauce4 #b or #c h>d-boil$ eggs4 ,me?od4--,remove ! sk9 ( ! *ick51 & cut x into dice4 ,cut up ! cel]y into half-in* l5g?s1 tak+ half z mu* cel]y z *ick54 ,cut up ! lettuce1 & mix ! *ick51 cel]y1 & lettuce toge!r ) ! mayonnaise4 ,put !m into a salad-b[l1 or heap on a di%4 ,decorate ) endive1 beetroot1 & h>d-boil$ eggs4 ,mayonnaise ( ,salmon4 ,+r$i5ts--,"s cold dress$ salmon4 ,a lettuce4 ,endive4 ,"s h>d-boil$ eggs4 ,a small cupful ( mayonnaise sauce4 ,"s *opp$ aspic4 ,me?od4--,break ! salmon into flakes1 remov+ ! bones4 ,cut up ! lettuce1 & mix ! salad ) ! mayonnaise sauce4 ,heap x lightly on a di%4 ,decorate prettily ) endive1 & put "s h>d-boil$ eggs1 cut into qu>t]s1 r\nd x2 also1 if lik$1 a bord] ( aspic jelly4 ,oy/] ,salad4 ,+r$i5ts--#a t9 ( oy/]s4 #a crisp lettuce4 #a head ( cel]y4 ,a little mayonnaise or salad-dress+4 ,me?od4--,wa% ! lettuce1 & cut x co>sely4 ,wa%1 & cut ! cel]y into "o-in* l5g?s1 ,trim ! oy/]s1 & mix !m ) ! salad4 ,put ! mixture into a salad-b[l1 & p\r ov] ! mayonnaise or dress+4 ,cel]y ,salad4 ,+r$i5ts--#b heads ( cel]y4 #a beetroot4 ,a pla9 salad-dress+4 ,me?od4--,wa% ! cel]y1 & cut x into half-in* l5g?s4 ,put !m 9 a salad-b[l1 & p\r ! dress+ ov]4 ,g>ni% ) a bord] ( beetroot4 ,tomato ,salad4 ,+r$i5ts--,a few ripe tomatoes4 ,equal quantities ( oil & v9eg>4 #a dess]tspoonful ( *opp$ p>sley4 ,pepp] & salt4 ,me?od4--,slice ! tomatoes & lay !m on a glass di%4 ,spr9kle !m ) ! p>sley4 ,mix ! oil & v9eg> ) pepp] & salt1 & p\r ov] !m4 ,caulifl[] ,salad4 ,+r$i5ts--#a boil$ caulifl[]4 ,a little mayonnaise or salad-dress+4 ,pepp] & salt4 ,me?od4--,divide ! caulifl[] into tufts1 & remove ! gre5 leaves4 ,place !m on a di%1 & p\r ! dress+ ov] !m4 ,g>ni% ) beetroot4 ,potato ,salad4 ,+r$i5ts--,"s boil$ potatoes4 #a boil$ onion4 ,"s pla9 salad-dress+4 ,me?od4--,slice ! potatoes & onion ?9ly4 ,lay !m on a di%1 & p\r ! dress+ ov]4 ,if pref]r$1 ! onion may be omitt$4 ,h>icot ,salad4 ,+r$i5ts--,"s nicely cook$ h>icot beans4 #a teaspoonful ( f9ely-*opp$ p>sley4 ,equal quantities ( oil & v9eg>4 ,pepp] & salt4 ,me?od4--,lay ! beans 9 a di%4 ,spr9kle !m ) ! p>sley4 ,mix ! oil & v9eg> ) ! pepp] & salt1 & p\r ov] !m4 ,l5til ,salad4 ,+r$i5ts--,"s boil$ l5tils4 ,a little *opp$ p>sley4 ,equal quantities ( oil & v9eg>4 ,pepp] & salt4 ,me?od4--,lay ! l5tils 9 a di%4 ,spr9kle !m ) ! *opp$ p>sley4 ,mix ! oil & v9eg> ) ! pepp] & salt1 & p\r ov] !m4 ,mix$ ,salad4 ,+r$i5ts--,equal quantities ( boil$ potato1 c>rot1 turnip1 & beetroot4 ,equal quantities ( oil & v9eg>4 ,pepp] & salt to ta/e4 ,me?od4--,cut ! vegetables into small dice4 ,place !m 9 a salad b[l4 ,mix ! oil & v9eg> ) ! pepp] & salt1 & p\r ov] !m4 ,spr+ ,salad4 ,+r$i5ts--#a lettuce4 ,"s mu/>d & cress4 ,endive4 ,h>d-boil$ eggs4 ,beetroot4 ,wat]cress4 ,"s mayonnaise or salad-dress+4 ,me?od4--,wa% ! vegetables well2 put !m 9 a draught to dry !m quickly4 ,!n cut !m r co>sely4 ,put !m into a salad-b[l4 ,p\r ov] ! dress+1 & g>ni% ) h>d-boil$ eggs & beetroot4 ,= a m elaborate salad1 put ! vegetables into a glass or silv] di%1 heap+ !m high 9 ! c5tre4 ,decorate ) sprigs ( endive1 plac+ a l>ge tuft at ! top4 ,r\nd ! base place ! h>d-boil$ eggs1 cut 9 qu>t]s1 alt]nately ) slices ( beetroot4 ,f9i% (f ) a bord] ( *opp$ aspic jelly4 ,,miscellane\s ,,di%es4 ,*eese ,pts4 ,+r$i5ts--,"s /ale bread4 tablespoonful ( hot wat]4 #d tablespoonfuls ( grat$ *eese4 #a oz4 ( butt]4 ,a few bread-crumbs4 ,pepp] & salt4 ,a little cay5ne4 ,a few br[n$ bread-crumbs4 ,! yolk ( an egg4 ,me?od4--,cut ! bread 9 slices ( "o in* 9 ?ickness4 ,/amp into r\nds ) a circul> pa/ry-cutt]2 scoop out ! inside1 mak+ little ne/s ( !m4 ,fry 9 hot fat 7see ,fr5* ,fry+72 dra9 !m on kit*5 pap]4 ,put !m inside ! ov5 to keep hot4 ,put ! butt] & wat] into a saucepan on ! fire to boil4 ,:5 boil+1 /ir 9 suffici5t crumbs to make ! mixture /iff4 ,beat 9 ! yolk1 add pepp]1 salt1 & cay5ne2 & /ir 9 ! *eese4 ,pile ! mixture on ! cases2 spr9kle a few br[n$ crumbs ov] !m & be c>eful to s]ve q hot4 ,wel% ,r>e-bit4 ,+r$i5ts--,"s slices ( bread ab\t half an in* 9 ?ickness4 ,"s slices ( *eese4 ,a little butt]4 ,! yolk ( an egg4 ,pepp] & salt4 ,a little cay5ne4 ,me?od4--,toa/ ! bread & keep x q hot4 ,cut ! *eese into v ?9 pieces4 ,put x 9 a saucepan ) ! butt]2 pepp] & salt to ta/e4 ,/ir until x has melt$1 !n mix 9 ! yolk4 ,spread x on ! toa/1 & br[n be=e ! fire4 ,toa/$ ,*eese4 ,+r$i5ts--,"s slices ( v hot toa/4 ,"s slices ( *eese4 ,mu/>d1 pepp] & salt4 ,me?od4--,toa/ ! *eese nicely1 & lay x quickly on hot toa/4 ,spread a little mu/>d ?9ly ov] x1 ) pepp] & salt1 & s]ve v hot4 ,*eese ,pudd+4 ,+r$i5ts--#c oz4 ( bread-crumbs4 #a p9t ( milk4 lb4 ( grat$ *eese4 #c eggs4 #a oz4 ( butt]4 ,pepp] & salt4 ,a little cay5ne4 ,me?od4--,put ! crumbs into a bas94 ,boil ! milk2 p\r x ov] !m1 & let !m soak4 ,!n add ! yolks ( ! ?ree eggs1 ! grat$ *eese1 & season+4 ,beat ! :ites ( ! eggs to a /iff fro? & /ir !m 9 lightly4 ,p\r ! mixture into a greas$ pie-di%1 & bake 9 a quick ov5 until well ?r[n up & br[n4 ,mac>oni & ,*eese4 ,+r$i5ts-- lb4 ( mac>oni4 #b oz4 ( grat$ *eese4 p9t ( milk4 #a oz4 ( butt]4 oz4 ( fl\r4 ,pepp] & salt4 ,a little cay5ne4 ,me?od4--,break ! mac>oni into small pieces1 & boil 9 a qu>t ( wat] = ?irty m9utes or m until ! mac>oni is t5d]4 ,!n /ra9 away ! wat]4 ,melt ! butt] 9 a /ewpan4 ,mix 9 ! fl\r smoo?ly4 ,p\r 9 ! milk1 /ir1 & boil well4 ,!n put 9 ! mac>oni1 season+1 & half ! *eese4 ,put ! mixture into a greas$ pie-di%4 ,spr9kle ! rema9d] ( ! *eese ov] x1 & bake 9 a quick ov5 until br[n4 ,mac>oni ,/ew$ 9 ,milk4 ,+r$i5ts-- lb4 ( mac>oni4 #a p9t ( milk4 ,me?od4--,break ! mac>oni1 & boil x 9 "o qu>t ( wat] = ?irty m9utes4 ,!n /ra9 away ! wat]1 & p\r 9 ! milk4 ,/ew g5tly1 /irr+ occasionally = ?irty m9utes4 ,?is may be eat5 ) jam1 sug>1 treacle1 /ew$ fruit1 c4 ,mac>oni ,/ew$ 9 ,/ock4 ,prep>e accord+ to directions 9 ! prec$+ recipe1 us+ /ock in/ead ( milk4 ,mac>oni is v good pla9ly boil$ & s]v$ z a vegetable ) roa/$ or /ew$ meat4 ,sav\ry ,rice4 ,+r$i5ts--#a onion4 #b oz4 ( rice4 #a p9t ( boil+s f meat4 ,pepp] & salt4 ,me?od4--,boil ! onion until t5d]1 !n *op x f9ely4 ,wa% ! rice1 & boil x 9 ! meat liquor ) ! *opp$ onion until t5d]4 ,add pepp] & salt to ta/e4 ,*eese ,s&wi*es4 ,+r$i5ts-- lb4 ( grat$ *eese4 ,! yolks ( #c h>d-boil$ eggs4 #d slices ( butt]$ bread4 #a oz4 ( butt]4 ,pepp] & salt4 ,a little cay5ne4 ,me?od4--,beat ! yolks well ) ! butt]2 add ! *eese & season+4 ,spread ! mixture on ! two pieces ( butt]$ bread1 & place ! o!rs ov]4 ,rice ,/ew$ ) ,*eese4 ,+r$i5ts-- lb4 ( rice4 #b p9ts ( wat]4 #a p9t ( milk4 #b oz4 ( grat$ *eese4 ,pepp] & salt4 ,me?od4--,boil ! rice g5tly 9 ! wat] = half an h\r1 !n add ! milk & *eese & boil g5tly = half an h\r m4 ,/ew$ ,norm&y ,pipp9s4 ,+r$i5ts--#a lb4 ( pipp9s4 #a qu>t ( wat]4 #f oz4 ( lump sug>4 ,me?od4--,soak ! pipp9s 9 ! wat]4 ,!n /ew !m ) ! sug> = "o h\r or m until q s(t4 ,place !m on a glass di% & p\r ! syrup ov] !m4 ,,odds ,,& ,,ends4 ,cr\tons ( ,bread = ,s\p4 ,cut /ale bread into small dice1 fry !m 9 a little butt]1 or 9 a l>ge quantity ( fat 7see ,fr5* ,fry+71 a gold5 br[n col\r4 ,dra9 on kit*5 pap] & s]ve on a fold$ napk94 ,toa/$ ,bread = ,s\p4 ,cut toa/$ bread into small dice1 put !m on a bak+-t9 & place !m 9 a quick ov5 = a few m9utes4 ,s]ve on a fold$ napk94 ,bread-crumbs4 ,^! are be/ made by rubb+ /ale bread ?r\gh a wire sieve1 or ! crumb ( /ale bread may be dri$ 9 a sl[ ov5 & p\nd$ = crumbs4 ,br[n$ ,bread-crumbs4 ,^! c be made f :ite crumbs1 :i* %\ld be put on a bak+-t9 & bak$ a gold5 br[n col\r 9 ! ov52 or ! cru/s ( /ale bread c be dri$ 9 a sl[ ov5 & p\nd$4 ,rasp+s c be us$1 b !y %\ld be rubb$ ?r\gh a wire sieve4 ,br[n$ ,crumbs = ,game4 ,put :ite crumbs into a fry+-pan ) a little butt]1 & /ir until !y are lightly br[n$4 ,macdo9e ( ,vegetables4 ,cut c>rots & turnips into fancy %apes ) a dry cutt]1 boil !m sep>ately1 cook+ ! turnips five m9utes & ! c>rots fifte54 ,mix !m ) nicely boil$ gre5 peas & ,fr5* beans4 ,9 ! w9t] ,moir's ,macdo9e ( ,cook$ ,vegetables1 sold 9 t9s1 w be f\nd v conv5i5t4 ,pickle = ,meat4 ,+r$i5ts--#a lb4 ( salt4 #f oz4 ( br[n sug>4 #a oz4 ( saltpetre4 #a gallon ( wat]4 ,me?od4--,put ! salt1 sug>1 & saltpetre into a l>ge saucepan ) ! wat]4 ,put x on ! fire1 br+ x to ! boil1 & let x boil = five m9utes4 ,x mu/ be kept well skimm$4 ,/ra9 x into a l>ge tub or bas94 ,:5 ! pickle is q cold1 meat c be put into x4 ,fri$ ,p>sley4 ,*oose nice gre5 p>sley1 wa% & dry x1 & pick x f ! /alk2 put x into a wire spoon or basket1 & fry 9 hot fat 7see ,fr5* ,fry+74 ,x mu/ be remov$ directly x is crisp or x w discol\r2 dra9 x on kit*5 pap]1 & spr9kle x ) salt4 ,p>sley t has be5 froz5 w turn black 9 fry+4 ,r5d]+ d[n ,fat4 ,+r$i5ts--#d lb4 ( any fat1 cook$ or uncook$4 ,me?od4--,cut ! fat into small pieces4 ,put x into a l>ge saucepan & cov] ) wat]4 ,boil = "o h\r ) ! lid on ! saucepan1 t ! /eam may :it5 ! fat4 ,!n remove ! lid1 & boil /eadily until ! wat] has evaporat$1 & ! fat melt$ out ( ! pieces4 ,/ir occasionally to prev5t ! fat /ick+ to ! bottom ( ! saucepan & burn+4 ,:5 ! fat is ready1 let x cool a little1 & !n /ra9 x4 ,! pieces %\ld be well press$ to squeeze out all ! fat4 ,?is fat may be us$ = fry+1 or pla9 cakes & pa/ry4 ,! quantity giv5 is suffici5t = ,fr5* ,fry+4 ,to cl>ify ,dripp+4 ,melt ! dripp+ & p\r x into cold wat]4 ,:5 cold1 scrape (f ! s$im5t :i* w be f\nd at ! bottom4 ,to cl>ify ,butt]4 ,boil ! butt]1 & remove ! curd z x rises4 ,to blan* ,almonds & ,pi/a*io ,k]nels4 ,put !m into cold wat]1 & br+ x to boil+ po9t4 ,!n remove _! sk9s4 ,almonds %\ld aft]w>ds be ?r[n into cold wat] to pres]ve _! col\r4 ,,h[ ,,to ,,use ,,up ,,fragm5ts4 ,scraps ( ,bread4 ,^! may be us$ = pudd+s1 or dri$ & p[d]$ = crumbs2 !y c also be us$ to ?ick5 s\p4 ,cold ,potatoes4 ,^! may be ma%$ & bak$ 9 a pie-di%1 or made into balls & fri$ or bak$2 !y may also be slic$ & made into ,fr5* salad1 or us$ to ?ick5 s\p4 ,scraps ( ,meat4 ,if !re are n suffici5t to re-cook = a made di% ( any k9d1 put !m into ! /ock-pot4 ,fat1 cook$ or uncook$4 ,?is c be cut 9 pieces & r5d]$ d[n 7see ,r5d]+ d[n ,fat74 ,x c be us$ = fry+1 pla9 pa/ry1 & cakes4 ,fat ,skimm+s f ! ,/ock-pot4 ,?is is excell5t to fry cutlets1 c41 91 & c be us$ in/ead ( butt]4 ,dripp+4 ,cl>ify x & use x = fry+1 pla9 cakes1 & pa/ry4 ,scraps ( ,*eese4 ,grate !m1 & use = ,wel% r>e-bit1 mac>oni *eese1 *eese s&wi*es1 pts1 c4 ,cold ,vegetables4 ,if any quantity1 re-w>m !m1 or make into ,fr5* salads4 ,any scraps c be put into ! /ock-pot4 ,wat] 9 :i* ,vegetables h be5 boil$4 ,use ?is1 if possible1 = vegetable s\ps1 z x conta9s to a great ext5t ! valuable salts ( ! vegetables4 ,boil+s f ,meats4 ,^!1 if n too salt1 c be us$ to make pea1 l5til1 & o!r vegetable s\ps4 ,,=cemeats4 ,veal ,/uff+4 ,+r$i5ts--#c tablespoonfuls ( bread-crumbs4 #a tablespoonful ( f9ely-*opp$ suet4 #a dess]tspoonful ( f9ely-*opp$ p>sley4 #a teaspoonful ( dri$ & p[d]$ ?yme & m>joram4 #a egg4 ,pepp] & salt4 ,me?od4--,mix all ! +r$i5ts ) ! egg well beat54 ,a little grat$ lemon r9d & juice improves ! flav\r4 ,sage-&-,onion ,/uff+4 ,+r$i5ts--#d onions4 lb4 ( bread-crumbs4 #g sage leaves4 #a oz4 ( butt]4 ,pepp] & salt4 ,me?od4--,blan* ! onions by putt+ !m into cold wat]1 & br++ x to ! boil2 boil = five m9utes1 & !n ?r[ ! wat] away4 ,r9se ! onions & put !m into ano!r saucepan ( wat]1 & boil = ab\t "o h\r until !y are q t5d]2 five m9utes be=e tak+ !m up put 9 ! sage leaves4 ,dra9 ! onions & sage leaves1 & *op !m f9ely2 !n mix !m ) ! bread-crumbs1 pepp] & salt4 ,qu5elle ,=cemeat4 ,see ,qu5elles ( ,veal4 ,=cemeat ,balls4 ,^! are made ) veal /uff+4 ,%ape x into balls & bake !m 9 ! ov54 ,if !y are s]v$ ) h>e1 ! liv] is *opp$ & mix$ ) ! =cemeat4 ,imitation ,foie ,gras4 ,+r$i5ts-- lb4 ( calf's liv]4 lb4 ( bacon4 ,a piece ( c>rot1 turnip1 & onion4 ,a sprig ( p>sley1 ?yme1 & m>joram4 ,a bay leaf4 ,pepp] & salt4 ,me?od4--,slice ! liv]1 bacon1 & vegetables4 ,put !m into a fry+-pan & cook 7turn+ frequ5tly7 until ! liv] is q t5d]4 ,c>e mu/ be tak5 t ! liv] does n fry br[n4 ,put ! :ole cont5ts ( ! fry+-pan into a mort> & p\nd well4 ,!n rub ! mixture ?r\gh a hair sieve4 ,,pres]ves4 ,/rawb]ry ,jam4 ,+r$i5ts--#h lb4 ( /rawb]ries4 #d lb4 ( loaf sug>4 ,me?od4--,take ! /alks f ! /rawb]ries & put !m 9 a pres]v+ pan4 ,/ir & boil = ?irty m9utes on a mod]ate fire4 ,!n add ! sug> brok5 into small lumps2 /ir & boil = ab\t ?irty m9utes long]1 or until ! jam /iff5s4 ,remove all ! scum z x rises4 ,put ! jam into pots & cov] close4 ,raspb]ry ,jam4 ,+r$i5ts--#f lb4 ( raspb]ries4 #c lb4 ( loaf sug>4 ,me?od4--,remove ! /alks f ! raspb]ries & boil !m ov] a mod]ate fire = fifte5 m9utes1 /irr+ all ! "t4 ,add ! sug> brok5 into lumps1 & boil = ab\t ?irty m9utes long]1 or until ! jam w set4 ,remove all ! scum c>efully4 ,put ! jam into pots & cov] close4 ,rhub>b ,jam4 ,+r$i5ts--#e lb4 ( rhub>b4 #e lb4 ( lump sug>4 ,me?od4--,peel & cut ! rhub>b z = a t>t1 put x 9 ! pan ) ! sug>1 & boil g5tly at fir/1 !n m quickly1 skimm+ frequ5tly4 ,:5 x w set x is ready4 ,r$ ,gooseb]ry ,jam4 ,+r$i5ts--#f lb4 ( gooseb]ries4 #c lb4 ( lump sug>4 ,wat]4 ,me?od4--,take ! heads & /alks f ! gooseb]ries & put !m 9 a pan1 all[+ a qu>t] ( a p9t ( wat] to e p\nd ( gooseb]ries4 ,put ! gooseb]ries into a pres]v+-pan4 ,/ir & boil = fifte5 m9utes4 ,!n add ! sug>4 ,cont9ue /irr+ until ! jam is set1 skimm+ frequ5tly4 ,put x into pots & cov] close4 ,damson ,jam4 ,+r$i5ts--#e lb4 ( damsons4 #c lb4 ( lump sug>4 ,me?od4--,boil = ?irty m9utes4 ,!n put 9 ! sug> brok5 into small pieces1 & boil & skim = ab\t tw5ty m9utes long]1 or until ! jam w set4 ,put into pots & cov] close4 ,black-currant ,jam4 ,+r$i5ts--#e lb4 ( black currants4 #c lb4 ( lump sug>4 ,me?od4--,boil ! fruit & sug> toge!r until ! jam w set1 skimm+ all ! "t4 ,put into pots & cov] close4 ,,m5us4 ,i4 ,h>icot s\p4 ,boil$ salmon1 ,holl&aise sauce4 ,entre4 ,*ick5 croquettes4 ,saddle ( lamb1 m9t sauce1 sp9a*1 potatoes4 ,cab9et pudd+1 orange jelly4 ,*eese1 c4 ,dess]t4 ,,ii4 ,mock-h>e s\p4 ,boil$ cod1 egg sauce4 ,entre4 ,curri$ rabbit4 ,roa/ leg ( mutton1 currant jelly1 caulifl[]1 potatoes4 ,m>malade pudd+1 g5]al satisfaction4 ,*eese4 ,dess]t4 ,,iii4 ,cel]y s\p4 ,boil$ mack]el1 melt$ butt]4 ,entre4 ,curri$ *ick54 ,boil$ leg ( mutton1 cap] sauce1 ma%$ turnips1 potatoes4 ,g+] pudd+1 apple turnov]s4 ,*eese1 c4 ,dess]t4 ,,iv4 ,tapioca s\p4 ,sole au grat94 ,entre4 ,mu%rooms & kidneys4 ,roa/ f[l1 bacon1 bread sauce1 ,brussels spr\ts1 potatoes4 ,pancakes1 sn[ pudd+1 *eese cakes4 ,*eese1 c4 ,dess]t4 ,v4 ,mac>oni s\p4 ,fri$ cutlets ( cod1 an*ovy sauce4 ,entre4 ,m9c$ meat ) poa*$ eggs4 ,brais$ brea/ ( veal1 caulifl[]1 potatoes4 ,m>lbor\gh pudd+1 jam roly-poly4 ,*eese1 c4 ,dess]t4 ,,vi4 ,l5til s\p4 ,boil$ cod1 egg sauce4 ,entre4 ,tomatoes /uff$ ) sausage-meat4 ,ribs ( beef1 horse-radi% sauce1 potatoes1 sp9a*4 ,apple fritt]s1 lemon pudd+4 ,*eese1 c4 ,dess]t4 ,,vii4 ,h>icot s\p4 ,plaice fillet$ & fri$1 an*ovy sauce4 ,entre4 ,cr\/>ds ( m9c$ meat4 ,roa/ leg ( mutton1 r$-currant jelly1 potatoes1 ,brussels spr\ts4 ,boil$ f[l1 egg sauce4 ,bak$ cu/>d1 sultana pudd+1 ,norm&y pipp9s4 ,*eese4 ,dess]t4 ,,viii4 ,cel]y s\p4 ,boil$ halibut1 %rimp sauce4 ,entre4 ,rissoles4 ,sirlo9 ( beef1 horse-radi% sauce1 gre5s1 potatoes4 ,tapioca pudd+1 jam t>ts1 raspb]ry pudd+4 ,*eese4 ,dess]t4 ,,ix4 ,pale/9e s\p4 ,fri$ :it+1 ?ick :ite sauce4 ,entre4 ,curri$ eggs4 ,%\ld] ( mutton1 onion sauce1 caulifl[]1 potatoes4 ,boil$ beef1 "y c>rots4 ,blancmange1 gooseb]ry fool1 apple pudd+4 ,*eese4 ,dess]t4 ,x4 ,mock-turtle s\p4 ,boil$ cod1 lob/] sauce4 ,entres4 ,mutton cutlets la macdo9e4 ,tomato f>ni4 ,roa/ fillet ( veal1 boil$ f[l1 ,b*amel sauce1 asp>agus1 potatoes4 ,duckl+s1 gre5 peas4 ,*eese cakes1 *>treuse de fruit1 lemon jelly4 ,*eese4 ,dess]t4 ,,xi4 ,cle> s\p4 ,cod's head & %\ld]s1 oy/] sauce4 ,fri$ smelts4 ,entres4 ,beef olives4 ,qu5elles ( veal4 ,saddle ( mutton1 r$ currant jelly1 sp9a*1 potatoes4 ,boil$ turkey1 cel]y sauce4 ,gr\se4 ,plum pudd+1 m9ce pies1 tipsy cake1 /one cream1 *eese ramequ9s4 ,*eese4 ,dess]t4 ,,xii4 ,bonne femme s\p4 ,boil$ brill1 an*ovy sauce4 ,entres4 ,podovies4 ,veal cutlets la ,talleyr&4 ,boil$ leg ( mutton1 cap] sauce1 "y c>rots4 ,roa/ f[l & bacon1 ,brussels spr\ts1 potatoes4 ,gosl+s1 gre5 peas4 ,*>lotte ,russe1 ,vi5noise pudd+1 apple fritt]s4 ,*eese4 ,dess]t4 ,,xiii4 ,calves'-tail s\p4 ,pale/9e s\p4 ,sole la ,r\5naise4 ,fri$ :it+4 ,entres4 ,mutton cutlets1 tomato sauce4 ,rabbit la ,t>t>e4 ,sirlo9 ( beef1 horse-radi% sauce1 sp9a*1 potatoes4 ,boil$ turkey1 :ite sauce1 ,brussels spr\ts4 ,pheasants4 ,m>malade pudd+1 g5]al satisfaction1 almond cakes1 vanilla cream1 *eese /raws4 ,*eese4 ,dess]t4 ,,xiv4 ,mulligatawny4 ,cod1 oy/] sauce4 ,r$ mullets 9 cases4 ,entres4 ,*ick5 t>tlets4 ,fillets de boeuf1 la ,barnaise4 ,mutton 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croquettes1 #bjj ,potatoes1 bak$1 #aib -- cold1 #bia -- flak$1 #bjb -- fri$1 #aih -- ma%$1 #bja -- to boil1 #aij -- to /eam1 #aia -- new1 to cook1 #aia ,pork1 *9e (1 #cj -- h& (1 #cj -- leg (1 #cj -- sp>e rib (1 #cj -- pickl$1 #ca ,p\ltry & game1 #cb-ci ,pres]ves1 #bie ,prune dr9k1 #bgc ,pudd+1 ,alb]t1 #agg -- apple1 #afa -- -- amb]1 #afj -- -- *>lotte1 #aeh -- apricot1 #ahj -- arr[root1 #bgb -- auntie's1 #afe -- bak$ lemon1 #agh -- -- plum1 #aha -- beef /eak1 #aeb -- bread & butt]1 #aga -- -- *eese1 #afg -- -- fruit1 #agc -- br[n bread1 #ahg -- cab9et1 #afe -- -- pla9 cold1 #ahe -- can>y1 #afd -- *eese1 #bhd -- ,*ri/mas1 #afd -- cornfl\r1 #ahf -- curate's1 #afd -- currant1 #ahe -- cu/>d1 #agj -- diplomatic1 #ahg -- economical bread1 #ahd -- -- fig1 #ahd -- -- g+]1 #ahd -- -- lemon1 #ahe -- ,ea/]n1 #agf -- ,ell5's1 #agc -- fig1 #agb -- fun1 #afi -- g+]1 #aga -- g5]al satisfaction1 #afb -- g+]bread1 #ahc -- good tapioca1 #agd -- gr\nd b>ley1 #agf -- -- rice1 #agd -- hom9y1 #ahi -- jam roly-poly1 #agj -- lemon1 #afb -- light sultana1 #afi -- mac>oni1 #agf -- ,m>lbor\gh1 #afc -- m>malade1 #afb -- orange1 #aee -- pe>l b>ley1 #agh -- pease1 #ahh -- plum1 #ahb -- poor knight's1 #ahj -- ,que5 ,victoria1 #aed -- railway1 #agi -- raspb]ry1 #afa -- ratafia1 #age -- rice1 #afh -- sago1 #afg -- scrap1 #aff -- semol9a1 #afh -- sn[1 #aei -- spr+1 #ahc -- /ale bread1 #aha -- /eam$ rice1 #age -- -- semol9a1 #agg -- suet1 #aec -- sultana1 #aec -- sweet cu/>d1 #agj -- ,swiss1 #ahf -- -- apple1 #afh -- tapioca1 #afh -- treacle1 #ahb -- -- roly-poly1 #agj -- ,vi5noise1 #aeh -- welcome gue/1 #aef -- ,we/ ( ,engl&1 #agh -- ,w9dsor1 #ahb -- ,york%ire 7or batt]71 #afc ,pudd+s1 little batt]1 #agb ,puff pa/e1 #acd -- -- r\gh1 #acg ,puffs1 ,g]man1 #afj ,qu>t]n loaf1 a1 #bbg ,qu5elle =cemeat1 #bid ,qu5elles ( veal1 #ib ,rabbit1 boil$1 #cf -- curri$1 #ajg -- pie1 #aci -- rag\t (1 #cf -- roa/1 #ce -- /ew$1 #cf ,rabbits la ,t>t>e1 #if ,rhub>b fool1 #aff ,rice balls1 #agb -- b>s1 #aed -- cakes1 #aee -- compote (1 #aec -- = a curry1 #bjb -- milk1 #bgc -- m\ld (1 #afg -- sav\ry1 #bhf -- /ew$ ) *eese1 #bhf -- wat]1 #bgj ,rissoles1 #hg -- ( game1 #aji ,roa/1 sav\ry1 #dh ,roa/+1 rules =1 #bc ,sago gruel1 #bgc ,salad1 caulifl[]1 #bha -- cel]y1 #bhj -- *ick51 #bgi -- h>icot1 #bha -- l5til1 #bha -- lob/]1 #bgh -- mix$1 #bhb -- oy/]1 #bhj -- potato1 #bha -- spr+1 #bhb -- tomato1 #bhj ,sauces1 #ec -- apple1 ,no4 #a1 #fe -- -- ,no4 #b1 #ff -- ,barnaise1 #fh -- ,b*amel1 #eg -- bread1 #fb -- br[n1 #ef -- cel]y1 #fj -- economical family1 #fb -- egg1 #ef -- ,fr5*1 #fj -- ,g5oise1 #eg -- ,g]man1 #fd -- glaze1 #fg -- -- *eap1 = meat1 #fg -- gravy = made di%es1 #fg -- ,holl&aise1 #eh -- horse-radi%1 #ff -- jam1 #fe -- lob/]1 #eh1 #ei -- matre d'htel1 #ed -- mayonnaise1 #ee -- melt$ butt]1 ,engli%1 #ed -- m9t1 #ff -- onion1 #fa -- oy/]1 #ei -- piquante1 #fc -- pla9 :ite1 #ed -- port w9e1 = wild duck1 #fd -- r=me1 #fd -- %rimp1 #ei -- s\bise1 #fb -- sweet1 #fd -- -- a nice1 #fe -- ,t>t>e1 #ee -- tomato1 #fa -- w9e1 #fc ,salmon la ,t>t>e1 #aaf -- boil$1 #aac -- pickl$1 #aag ,sausage rolls1 #adb ,sausages1 bak$1 #gc -- fri$1 #gc -- ,ox=d1 #gc ,sav\ry meat di%es1 #dj ,scones1 #bcc ,scraps ( bread1 #bia -- *eese1 #bib -- meat1 #bia ,seakale1 #aig ,sea pie1 #ej ,%eep's head1 #dc -- au grat91 #dd -- m\ld$1 #ge ,%ortbread1 #bci ,smelts1 fri$1 #aae -- au grat91 #aaf ,snipes1 #ch ,sole la ,p>isi5ne1 #acj -- la ,r\5naise1 #acj -- au grat91 #aca -- fillets (1 la matre d'htel1 #aca -- = an invalid1 #bge -- fri$1 #abi -- fillets (1 #abd ,s\ffle1 /eam$1 #bfd ,s\ffles1 #bfc1 #bfd ,s\ps1 #bjc -- bonne femme1 #bag -- cle>1 #bjf -- -- fir/ /ock =1 #bjd -- -- second /ock1 #bje -- calf-tail1 #bab -- cel]y1 #bjg -- consomme la ,pr9cesse1 #bjg -- -- au ,royal1 #bjg -- cr[die1 #bbd -- ,egyptian pure1 or l5til s\p1 #bab -- ,fri> ,tuck1 #bjg -- giblet1 #baf -- gre5 pea pure1 #bji -- h>e1 #bai -- h>icot1 #bjh -- ,juli5ne1 #bjf -- milk1 #bag -- mock turtle1 #bbb -- mulligatawny1 #bbj -- onion1 #baj -- ox-*eek1 #bae -- ox-tail1 #bac -- oy/]1 #bjh -- ,pale/9e1 #baa -- p>snip1 #bba -- potage l',amrica9e1 #bji -- potato pure1 #baa -- pot-au-feu1 #bbc -- rabbit1 #bah -- r$ l5til1 #bba -- %eep's-head1 #bad -- tapioca1 #bae -- -- cream1 #baj -- turnip1 #bah -- :ite /ock1 #bjd -- -- f bones uncook$1 #bje ,sp9a*1 #aic ,sponge roll1 #bcf ,/eak1 broil$1 #dg -- fri$1 #dg -- /ew$1 #dj ,/rawb]ry *>lotte1 #bef ,/uff+1 sage & onion1 #bic -- veal1 #bic ,suet & milk1 #bgd ,supp] di%es & salads1 #bgg ,supp]s1 #cjh-caa ,sweetbreads la ,b*amel1 #ig -- la ,p>isi5ne1 #ajj -- brais$1 #ih -- fri$1 #aja -- m9c$1 #ajj -- pla9ly boil$1 #bgf ,table1 !1 #ac ,tapioca & apples1 #agd ,t>tlets1 #adg ,tea1 #hj -- bran1 #bgd -- l9se$1 #bge ,teacakes1 ,york%ire1 #bci ,toad-9-!-hole1 #di ,toa/ & wat]1 #bgc -- butt]$1 #gj -- dry1 #fi ,toa/$ *eese1 #bhd ,tomato f>ni1 #aih ,tomatoes1 #aig -- au grat91 #bja -- /uff$ ) sausage meat1 #gd ,treacle posset1 #bgb ,trifle1 #beg -- pla91 #bfa ,tripe & onions1 #df -- /ew$1 #dg ,turbot1 boil$1 #aab ,turkey1 boil$1 #cc -- roa/1 #cc -- galant9e (1 #bgh ,turnips1 #aie ,veal la ,b*amel1 #ajc -- brea/ (1 #bi -- -- brais$1 #di -- cake1 #gf -- cutlets1 #ajd -- -- l',itali5ne1 #aje -- -- la ,talleyr&1 #ie -- -- ) tomato sauce1 #ajb -- fillet (1 #bi -- galant9e (1 #bgh -- gr5ad9es (1 #ajc -- knuckle (1 #cj -- lo9 (1 #bi -- %\ld] (1 #bi -- & ham pie1 #ada ,vegetable m>r[s1 #aif ,vegetables1 cold1 #bib -- ,macdo9e (1 #bhi -- rules = cook+1 #aij ,wat] 9 :i* vegetables h be5 boil$1 #bib ,wel% r>e-bit1 #bhd ,:itebait1 #aag ,:it+ la ,g5oise1 #abh -- l',itali5ne1 #abg -- boil$1 #abg -- fri$1 #abg ,:ite-w9e :ey1 #bgb ,woodcocks1 #ch ,w4 ,,br5don ,,& ,,son1 ,,limit$1 ,,plym\? ,transcrib]'s ,note3 ,! foll[+ is a li/ ( corrections made to ! orig9al4 ,! fir/ l9e is ! orig9al l9e1 ! second ! correct$ "o4 *eese1 & = ! same purpose4#a *eese1 & = ! same purpose4'#a ,+r$i5ts4--#d lb4 %9 ( beef4 ,+r$i5ts--#d lb4 %9 ( beef4 ,+r$i5ts4--#b lb4 ( tripe4 9 ,tripe & ,onions recipe ,+r$i5ts--#b lb4 ( tripe4 ,broil$ ,/eak ,broil$ ,/eak4 ,me?od--,proce$ z 9 mak+ ,mayonnaise ,sauce2 add+ :5 ! sauce ,me?od4--,proce$ z 9 mak+ ,mayonnaise ,sauce2 add+ :5 ! sauce well cook$ well cook$4 #a dess]tspoonful ( ca/or sug> 9 ,g]man ,sauce recipe #a dess]tspoonful ( ca/or sug>4 #a tablespoonful ( bread crumbs #a tablespoonful ( bread crumbs4 #a oz4 ( butt] 9 ,sweetbreads la ,b*amel recipe #a oz4 ( butt]4 ,simm] !m 9 ! /ock until !y are q t5d] ,simm] !m 9 ! /ock until !y are q t5d]4 ,+r$i5ts4--,"s cook$ beef1 m9c$ f9ely4 ,+r$i5ts--,"s cook$ beef1 m9c$ f9ely4 di%1 & p\r melt$ glaze ov] !m di%1 & p\r melt$ glaze ov] !m4 ,hallibut4 ,halibut4 ,g>ni% ) truffle & coral 9 ,r$ ,mullets l',itali5ne recipe ,g>ni% ) truffle & coral4 ,half a sponge cake ,half a sponge cake4 ,gooseb]ry ,turnov]s ,gooseb]ry ,turnov]s4 ,note4--,?is pudd+ is v good s]v$ ) cream or cu/>ds ,! ,note4--,?is pudd+ is v good s]v$ ) cream or cu/>ds4 ,! ,l9e a pie-di% ) pa/ry2 p\r 9 ! mixture ,l9e a pie-di% ) pa/ry2 p\r 9 ! mixture4 ,make l a jam roly-poly1 us+ treacle in/ead ( jam ,make l a jam roly-poly1 us+ treacle in/ead ( jam4 ,break ! sponge cakes & ratifias 9 pieces1 & p\r ! cu/>d ov] ,break ! sponge cakes & ratafias 9 pieces1 & p\r ! cu/>d ov] ,use up all ! tomatoes & crumbs 9 ?is way4 lett+ ! la/ lay] ,use up all ! tomatoes & crumbs 9 ?is way1 lett+ ! la/ lay] ,bake 9 a quick ov5 = ab\t tw5ty m9utes1 ,bake 9 a quick ov5 = ab\t tw5ty m9utes4 ,+r$i5ts--#b qu>ts ( second /ock ,+r$i5ts--#b qu>ts ( second /ock4 #b tablespoonfuls ( cru%$ tapioca #b tablespoonfuls ( cru%$ tapioca4 #a blade ( mace1 9 ,giblet ,s\p recipe #a blade ( mace4 #b lb4 ( p>snips 9 ,r$ ,l5til ,s\p recipe #b lb4 ( p>snips4 #b or #c l>ge cru/s ( bread #b or #c l>ge cru/s ( bread4 ,grat$ r9d ( "o lemon & juice ( two ,grat$ r9d ( "o lemon & juice ( two4 ,a ,sav\ry ,omelet ,s\ffle ,a ,sav\ry ,omelet ,s\ffle4 ,me?od4--,peel & cut up ! apples ,me?od4--,peel & cut up ! apples4 ,%ape ! f[l nicely1 & fa/5 x securely 9 a clo? ,%ape ! f[l nicely1 & fa/5 x securely 9 a clo?4 ,+r$i5ts4--#a lb4 ( pipp9s4 ,+r$i5ts--#a lb4 ( pipp9s4 #a oz4 ( saltpetre1 #a oz4 ( saltpetre4 ,! add ! sug> brok5 into small lumps2 /ir & boil = ab\t ,!n add ! sug> brok5 into small lumps2 /ir & boil = ab\t ,mutton cutlets la macdo9e4 ,tomatos f>ni4 ,mutton cutlets la macdo9e4 ,tomato f>ni4 -- -- fillets (1 #aje -- fillets (1 #aje -- = an invalid1 #bgf -- -- = an invalid1 #bgf ,gateaux aux pommes1 #bea ,gteau aux pommes1 #bea ,mullets1 r$1 la ,g5oise1 #abe ,mullets1 r$1 la ,g5oise1 #abf -- -- l',itali5ne1 #abf -- -- l',itali5ne1 #abe -- app 1 #afa -- apple1 #afa -- diplomatic1 #acg -- diplomatic1 #ahg ,s\ffle1 /ew$1 #bfd ,s\ffle1 /eam$1 #bfd -- consomm la ,pr9cesse1 #bjg -- consomme la ,pr9cesse1 #bjg -- mock turtle1 #bab -- mock turtle1 #bbb -- mulligatawny1 #baj -- mulligatawny1 #bbj -- p>snip1 #baa -- p>snip1 #bba -- pot-au-feu1 #bac -- pot-au-feu1 #bbc -- r$ l5til1 #baa -- r$ l5til1 #bba