,transcrib]'s ,note ,obvi\s typographical errors h be5 correct$4 ,a li/ ( corrections is f\nd at ! end ( ! text4 ,inconsi/5cies 9 spell+ & hyph5ation h be5 ma9ta9$4 ,a li/ ( inconsi/5tly spell$ & hyph5at$ words is f\nd at ! end ( ! text4 ,oe ligatures h be5 exp&$4 ,text surr\nd$ ) 0 pr9t$ 9 ,greek 9 ! orig9al book4 ,text surr\nd$ ) 0 orig9ally pr9t$ 9 a black-lett] typeface4 ,! foll[+ codes are us$ = *>act]s t are n f\nd 9 ! "* set us$ = ?is v]sion ( ! book4 99499 ,a/]ism ,rx ,rx symbol ,h>p]'s ,/]eotype ,edition4 ,,! ,,cook',s ,,oracle2 ,,& ,,h\sekeep]',s ,,manual4 ,,conta9+ ,receipts = ,cook]y1 ,,& ,,directions ,,= ,,c>v+4 ,,also1 ,,! ,,art ,,( ,,compos+ ,,! ,,mo/ ,,simple ,,& ,,mo/ ,,highly ,,f9i%$ ,,bro?s1 ,,gravies1 ,,s\ps1 ,,sauces1 ,,/ore ,,sauces1 ,,& ,,flav\r+ ,,ess5ces2 ,,pa/ry1 ,,pres]ves1 ,,pudd+s1 ,,pickles1 c4 ,,) ,a ,,complete ,,sy/em ,,( ,,cook]y ,,= ,,ca?olic ,,families4 ,,! ,,quantity ,,( ,,ea* ,,article ,,is ,,accurately ,,/at$ ,,by ,,weight ,,& ,,measure2 ,,be+ ,,! ,,result ,,( ,,actual ,,exp]im5ts ,,in/itut$ ,,9 ,,! ,,kit*5 ,,( ,,william ,,kit*9]1 ,m4,d4 ,,adapt$ ,,to ,,! ,,am]ican ,,public ,,by ,a ,,m$ical ,,g5tleman4 ,,f ,,! ,,la/ ,,london ,,edition4 ,new-,york3 ,,pr9t$ ,,by ,j4 ,j4 ,,h>p]1 #hb ,,cliff-,,/4 ,,sold ,,by ,,coll9s ,,& ,,hannay1 ,,coll9s ,,& ,,co41 ,g4 ,,& ,c4 ,,& ,h4 ,,c>vill1 ,,william ,b4 ,,gilley1 ,e4 ,,bliss1 ,o4 ,a4 ,,roorba*1 ,,:ite1 ,,gallah]1 ,,& ,,:ite1 ,c4 ,s4 ,,francis1 ,,william ,,burgess1 ,,jr41 ,,& ,n4 ,b4 ,,holmes2--,,philadelphia1 ,e4 ,l4 ,,c>ey ,,& ,a4 ,,h>t1 ,,& ,,john ,,grigg2--,,albany1 ,o4 ,,/eele1 ,,& ,w4 ,c4 ,,little4 #ahcj4 ,,s\!rn ,,di/rict ,,( ,,new-,,york1 ss4 ,,be ,,x ,,rememb]$1 ,t on ! #bj? day ( ,novemb]1 ,a4 ,d4 #ahbi1 9 ! fifty-f\r? ye> ( ! indep5d5ce ( ! ,unit$ ,/ates ( ,am]ica1 ,j4 ,j4 ,,h>p]1 ( ! said di/rict1 h deposit$ 9 ?is (fice ! title ( a book1 ! "r :]e( !y claim z ,proprietors1 9 ! words foll[+1 to wit3 ,! ,cook's ,oracle1 & ,h\sekeep]'s ,manual1 ,conta9+ ,receipts = ,cook]y1 & ,directions = ,c>v+2 also ! ,art ( ,compos+ ! mo/ simple & mo/ highly f9i%$ ,bro?s1 ,gravies1 ,s\ps1 ,sauces1 ,/ore ,sauces1 & ,flav\r+ ,ess5ces2 ,pa/ry1 ,pres]ves1 ,pudd+s1 ,pickles1 c4 ,) a ,complete ,sy/em ( ,cook]y = ,ca?olic ,families4 ,! ,quantity ( ea* ,article is accurately /at$ by ,weight & ,measure2 be+ ! ,result ( ,actual ,exp]im5ts in/itut$ 9 ! ,kit*5 ( ,william ,kit*9]1 ,m4,d4 ,adapt$ to ! ,am]ican ,public by a ,m$ical ,g5tleman4 ,9 con=mity to ! ,act ( ,congress ( ! ,unit$ ,/ates1 entitl$ ,an ,act = ! enc\ragem5t ( ,le>n+1 by secur+ ! copies ( maps1 *>ts1 & books1 to ! au?ors & proprietors ( su* copies1 dur+ ! "t !re9 m5tion$4 ,& also to an ,act1 entitl$ ,an ,act1 supplem5t>y to an ,act1 entitl$ an ,act = ! enc\ragem5t ( ,le>n+1 by secur+ ! copies ( maps1 *>ts1 & books1 to ! au?ors & proprietors ( su* copies1 dur+ ! times !re9 m5tion$1 & ext5d+ ! b5efits !re( to ! arts ( design+1 engrav+1 & et*+ hi/orical & o!r pr9ts4 ,,fr$]ick ,i4 ,,betts1 ,cl]k ( ! ,s\!rn ,di/rict ( ,new-,york4 ,,adv]tisem5t4 ,! publi%]s h n[ ! pleasure ( pres5t+ to ! ,am]ican public1 ,dr4 ,kit*9]'s ju/ly celebrat$ "w1 entitl$ ,! ,cook's ,oracle1 & ,h\sekeep]'s ,manual1 ) num]\s & valuable improvem5ts1 by a m$ical g5tleman ( ?is city4 ,! "w conta9s a /ore ( valuable in=mation1 :i*1 x is confid5tly believ$1 w n only prove highly advantage\s to "y & inexp]i5c$ h\sekeep]s1 b also to m exp]i5c$ matrons--to all1 inde$1 :o are desir\s ( enjoy+1 9 ! highe/ degree1 ! good ?+s :i* ,nature has s abundantly be/[$ ^u u4 ,! ,cook's ,oracle has be5 adjudg$1 by connoisseurs 9 ?is c\ntry & 9 ,great ,brita91 to conta9 ! be/ possible in/ructions on ! subject ( s]v+ up1 beautifully & economically1 ! productions ( ! wat]1 l&1 & air1 9 su* a mann] z to r5d] !m mo/ pleasant to ! eye1 & agreeable to ! palate4 ,num]\s notices1 9 comm5dation ( ! "w1 might be select$ f respectable ,european j\rnals2 b ! m]e fact1 t )9 twelve ye>s1 sev5ty ?\s& copies ( x h be5 pur*as$ by ! ,engli% public1 is suffici5t evid5ce ( its reception & m]its4 ,,new-,,york1 ,decemb]1 #ahbi4 ,,preface ,,to ,,! ,,sev5? ,,edition4 ,! :ole ( ?is ,"w has1 a sev5? "t1 be5 c>efully revis$2 b ?is la/ "t ,i h f\nd little to add1 & little to alt]4 ,i h be/[$ z mu* att5tion on ea* ( ! #ejj receipts z if ! :ole m]it ( ! book 0 to be e/imat$ entirely by ! accuracy ( my detail ( "o p>ticul> process4 ,! increas+ dem& = ,! ,cook's ,oracle1 am\nt+ 9 #ahbd to ! extraord9>y numb] ( upw>ds ( #de1jjj1 has be5 /imulus en\gh to excite any man to submit to ! mo/ unremitt+ /udy2 & ! ,editor has felt x z an imp]ative duty to ex]t himself to ! utmo/ to r5d] ,! ,cook's ,oracle a fai?ful n>rative ( all t is kn[n ( ! v>i\s subjects x pr(esses to treat4 ,,preface4 ,among ! multitudes ( causes :i* concur to impair heal? & produce disease1 ! mo/ g5]al is ! improp] quality ( our food3 ?is mo/ frequ5tly arises f ! injudici\s mann] 9 :i* x is prep>$3 yet /range1 pass+ /range1 ?is is ! only "o = :i* a rem$y has n be5 s\ght2 few p]sons be/[ half s mu* att5tion on ! pres]vation ( _! own heal?1 z !y daily devote to t ( _! dogs & horses4 ,! obs]vations ( ! ,gu>dians ( ,heal? respect+ regim51 c4 h =m$ no m ?an a catalogue ( ^? articles ( food1 :i* !y h consid]$ mo/ prop] = p>ticul> con/itutions4 ,"s m$ical writ]s h1 9 good set t]ms1 w>n$ u aga9/ ! p]nici\s effects ( improp] diet2 b n "o has be5 s k9d z to take ! tr\ble to direct u h[ to prep>e food prop]ly2 except+ only ! contributions ( ,c\nt ,rum=d1 :o says1 9 pages #af & #gj ( 8 t5? ,essay1 h[ev] l[ & vulg> ?is subject has hi!rto g5]ally be5 ?\ght to be--9 :at ,art or ,sci5ce c\ld improvem5ts be made t w\ld m p[]fully contribute to increase ! com=ts & enjoym5ts ( mank9d8 ,w\ld to ,god6 t ,i c\ld fix ! public att5tion to ?is subject6 ,! ,editor has endeav\r$ to write ! foll[+ receipts s pla9ly1 t !y may be z easily und]/ood 9 ! kit*5 z he tru/s !y w be reli%$ 9 ! d9+-room2 & has be5 m ambiti\s to pres5t to ! ,public a ,"w :i* w contribute to ! daily com=t ( all1 ?an to seem elaborately sci5tific4 ,! practical "p ( ! philosophy ( ! kit*5 is c]ta9ly n ! mo/ agreeable2 ga/rology has to cont5d ) its full %>e ( ^? great imp$im5ts to all great improvem5ts 9 sci5tific pursuits2 ! prejudices ( ! ignorant1 & ! misrepres5tations ( ! envi\s4 ,! sagacity to compreh5d & e/imate ! importance ( any uncontemplat$ improvem5t1 is conf9$ to ! v few on :om nature has be/[$ a suffici5t degree ( p]fection ( ! s5se :i* is to measure x2--! c&\r to make a fair report ( x1 is /ill m uncommon2 & ! k9dness to enc\rage x _c (t5 be expect$ f ^? ^: mo/ vital int]e/ x is to prev5t ! developem5t ( t by :i* _! own importance1 p]haps _! only means ( exi/5ce1 may be = ev] eclips$3 s1 z ,pope says1 h[ _m are ,condemn'd 9 bus9ess or 9 arts to drudge1 ,)\t a rival1 or )\t a judge3 ,all fe>1 none aid y1 & few und]/&4 ,improvem5ts 9 ,agriculture & ! ,bre$ ( ,cattle h be5 enc\rag$ by premiums4 ,^? :o h obta9$ !m1 h be5 hail$ z b5efactors to society6 b ! ,art ( mak+ use ( ^! means ( ameliorat+ ,life & support+ a heal?ful ,exi/5ce--,,cook]y--has be5 neglect$66 ,:ile ! cultivators ( ! raw mat]ials are di/+ui%$ & rew>d$1 ! attempt to improve ! processes1 )\t :i* nei!r vegetable nor animal sub/ances are fit = ! food ( man 7a/oni%+ to say71 has be5 ridicul$1 z unwor?y ! att5tion ( a rational be+66 ,! mo/ usefulvii-99 art--:i* ! ,editor has *os5 to endeav\r to illu/rate1 because nobody else has1 & because he knew n h[ he c\ld employ "s leisure h\rs m b5eficially = mank9d1 ?an to tea* !m to comb9e ! utile ) ! dulce1 & to increase _! pleasures1 )\t impair+ _! heal?1 or impov]i%+ _! =tune1 has be5 = _m ye>s 8 fav\rite employm5t2 & ,,! ,,art ,,( ,,invigorat+ ,,& ,,prolong+ ,,life ,,by ,,food1 ,c4 ,c4 & ?is ,"w1 h ins5sibly become repositories = :atev] obs]vations he has made :i* he ?\ght w\ld make u ,,live ,,happy1 ,,& ,,live ,,long666 ,! ,editor has consid]$ ! ,,art ,,( ,,cook]y1 n m]ely z a me*anical op]ation1 fit only = work+ cooks1 b z ! ,analeptic "p ( ! ,art ( ,physic4 ,h[ be/ ! fickle fabric to support ,( mortal man2 9 heal?ful body h[ ,a heal?ful m9d ! longe/ to ma9ta91 7,,arm/rong17 is an occupation nei!r unbecom+ nor unwor?y philosoph]s ( ! highe/ class3 su* only c compreh5d its importance2 :i* am\nts to no less1 ?an n only ! enjoym5t ( ! pres5t mom5t1 b ! m preci\s advantage ( improv+ & pres]v+ heal?1 & prolong+ life1 :i* dep5d on duly repl5i%+ ! daily wa/e ( ! human frame ) mat]ials pregnant ) nutrim5t & easy ( dige/ion4 ,if m$ic9e be rank$ among ^? arts :i* dignify _! pr(essors1 cook]y may lay claim to an equal1 if n a sup]ior1 di/9ction2 to prev5t diseases is surely a m advantage\s art to mank9d ?an to cure !m4 ,physicians %\ld be good cooks1 at lea/ 9 !ory4--,dr4 ,,m&eville on ,hypo*ondriasis1 p4 #caf4 ,! le>n$ ,dr4 ,,arbu?not obs]ves1 9 page #c ( ! preface to 8 ,essay on ,alim5t1 t ! *oice & measure ( ! mat]ials ( :i* our body is compos$1 :at we take daily by p\nds1 is at lea/ ( z mu* importance z :at we take seldom1 & only by gra9s & spoonfuls4 ,^? 9 :om ! organ ( ta/e is obtuse1 or :o h be5 br\ght up 9 ! happy habit ( be+ cont5t ) humble f>e1 ^: heal? is s firm1 t x ne$s no artificial adju/m5t2 :o1 ) ! appetite ( a cormorant1 h ! dige/ion ( an o/ri*1 & eag]ly dev\r :atev] is set be=e !m )\t ask+ any que/ions ab\t :at x is1 or h[ x has be5 prep>$--may p]haps imag9e t ! ,editor has sometimes be5 r ov]-mu* ref9+ ! bus9ess ( ! kit*54 ,:]e ignorance is bliss1 'tis folly to be wise4 ,b z few are s =tunate z to be tra9$ up to und]/& h[ well x is wor? _! :ile to cultivate su* habits ( ,sp>tan =be>ance1 we _c p]=m our duty 9 regi/]+ :olesome precepts1 9 a high] degree1 ?an by dis>m+ luxury ( its /+1 & mak+ ! ref9em5ts ( ,mod]n ,cook]y m9i/] n m]ely to s5sual gratification1 b at ! same "t support ! sub/antial excitem5t ( m5s sana 9 corpore sano4 ,delicate & n]v\s invalids1 :o h un=tunately a s5sitive palate1 & h be5 accu/om$ to a luxuri\s v>iety ( sav\ry sauces1 & highly season$ vi&s2 ^? :o1 f ! infirmity ( age1 are become incapable ( correct+ habits creat$ by absurd indulg5ce 9 y\?1 are entitl$ to "s consid]ation2 &1 = _! sake1 ! ,elem5ts ( ,opsology are expla9$ 9 ! mo/ intellig5t mann]2 & ,i h assi/$ ! memory ( "y cooks1 by annex+ to ea* di% ! v>i\s sauces :i* usually accompany x1 ref]r+ to _! numb]s 9 ! "w4 ,"s idle idiots h rem>k$ to ! ,au?or1 t !re 7 really s _m ref]5ces f "o receipt to ano!r1 t x is exce$+ly tr\blesome inde$2 !y are direct$ sometimes to turn to half a doz5 numb]s3 ?is is q true4 ,if ! ,au?or _h n adopt$ ?is plan ( ref]5ce1 8 book1 to be equally explicit1 mu/ h be5 t5 times z big2 8 object has be5 to give z mu* in=mation z possible 9 z few pages1 & = z few p5ce1 z possible4 ,by r$uc+ cul9>y op]ations to some?+ l a c]ta9ty1 invalids w no long] be entirely indebt$ to *ance1 :e!r !y %all recov] & live long1 & com=tably1 or spe$ily die ( />vation 9 ! mid/ ( pl5ty4 ,^! rules & ord]s = ! regulation ( ! bus9ess ( ! kit*5 h be5 extremely b5eficial to ! ,editor's own heal? & com=t4 ,he hopes !y w be equally s to o!rs3 !y w help ^? :o enjoy heal? to pres]ve x2 tea* ^? :o h delicate & irritable /oma*s h[ to keep !m 9 good temp]2 &1 ) a little discretion1 enable !m to indulge occasionally1 n only ) impunity1 b ) advantage1 9 all ^? alim5t>y pleasures :i* a rational epicure c desire4 ,!re is no "q m frequ5tly ask$1 or :i* a m$ical man f9ds m difficulty 9 answ]+1 to ! satisfaction ( himself & 8 pati5t1 ?an--,:at d y wi% me to eat8 ,! mo/ judici\s *oice ( alim5t w avail no?+1 unless ! cul9>y prep>ation ( x be equally judici\s4 ,h[ (t5 is ! skill ( a pa9s-tak+ physician c\nt]act$ by want ( correspond+ att5tion to ! prep>ation ( food2 & ! poor pati5t1 in/ead ( d]iv+ n\ri%m5t1 is di/ress$ by indige/ion6 ,,p>m5ti]1 9 8 ,code ,ph>maceutique1 has giv5 a *apt] on ! prep>ation ( food3 "s ( ! foll[+ receipts are (f]$ z an humble attempt to =m a sort ( ,app5dix to ! ,ph>macopoeia1 & l ph>maceutic prescriptions1 !y are precisely adju/$ by weight & measure4 ,! au?or ( a cook]y book1 fir/ publi%$ 9 #ahbd1 has claim$ ?is act ( indu/ry ( m9e z 8 own orig9al inv5tion2 ! only notice ,i %all take ( 8 pret5sions is to say1 t ! fir/ edition ( ,! ,cook's ,oracle appe>$ 9 #ahag4 ,by ord]+ su* receipts ( ! ,cook's ,oracle z appe> adapt$ to ! case1 ! recov]y ( ! pati5t & ! cr$it ( ! physician1 z f> z relates to ! adm9i/ration ( alim5t1 ne$ no long] dep5d on ! discretion ( ! cook4 ,= in/ance3 ,mutton ,bro?1 ,no4 #dij1 or ,no4 #efd2 ,toa/ & ,wat]1 ,no4 #dfc2 ,wat] ,gruel1 ,no4 #egb2 ,beef ,tea1 ,no4 #efc2 & ,portable ,s\p1 ,no4 #beb4 ,?is conc5trat$ ,ess5ce ( ,meat w be f\nd a great acquisition to ! com=t ( ! army1 ! navy1 ! travell]1 & ! invalid4 ,by dissolv+ half an ounce ( x 9 half a p9t ( hot wat]1 y h 9 a few m9utes half a p9t ( good ,bro? = ?ree halfp5ce4 ,! utility ( su* accurate & precise directions = prep>+ food1 is to travell]s incalculable2 =1 by translat+ ! receipt1 any p]son may prep>e :at is desir$ z p]fectly z a good ,engli% cook4 ,he has also circum/antially detail$ ! easie/1 lea/ exp5sive1 & mo/ salubri\s me?ods ( prep>+ ^? highly f9i%$ s\ps1 sauces1 ragots1 & piquante reli%es1 :i* ! mo/ +5i\s (fic]s ( ! m\? h inv5t$ = ! amusem5t ( ?or\gh-br$ gr&s g\rm&s4 ,x has be5 8 aim to r5d] food acceptable to ! palate1 )\t be+ exp5sive to ! purse1 or (f5sive to ! /oma*2 n\ri%+ )\t be+ inflammatory1 & sav\ry )\t be+ surfeit+2 con/antly endeav\r+ to hold ! balance equal1 betwe5 ! agreeable & ! :olesome1 ! epicure & ! economi/4 ,he has n presum$ to recomm5d "o receipt t has n be5 previ\sly & repeat$ly prov$ 9 8 own kit*51 :i* has n be5 approv$ by ! mo/ accompli%$ cooks2 & has1 moreov]1 be5 eat5 ) unanim\s applause by a ,committee ( ,ta/e1 compos$ ( "s ( ! mo/ illu/ri\s ga/ropholi/s ( ?is luxuri\s metropolis4 ,! ,editor has be5 mat]ially assi/$ by ,mr4 ,h5ry ,osborne1 ! excell5t cook to ! late ,sir ,joseph ,banks2 t wor?y ,presid5t ( ! ,royal ,society 0 s s5sible ( ! importance ( ! subject ! ,editor 0 inve/igat+1 t he s5t 8 cook to assi/ him 9 8 ardu\s task2 & _m ( ! receipts 9 ?is edition are mu* improv$ by 8 sugge/ions & corrections4 ,see ,no4 #efj4 ,?is is ! only ,engli% ,cook]y ,book :i* has be5 writt5 f ! real exp]im5ts ( a h\sekeep] = ! b5efit ( h\sekeep]s2 :i* ! read] w soon p]ceive by ! m9ute att5tion t has be5 employ$ to elucidate & improve ! ,art ( ,pla9 ,cook]y2 detail+ _m p>ticul>s & precautions1 :i* may at fir/ appe> frivol\s1 b :i* exp]i5ce w prove to be ess5tial3 to tea* a common cook h[ to provide1 & to prep>e1 common food s frugally1 & s p]fectly1 t ! pla9 e-day family f>e ( ! mo/ economical h\sekeep]1 may1 ) sc>cely additional exp5se1 or any additional tr\ble1 be a satisfactory ent]ta9m5t = an epicure or an invalid4 ,by an att5tive consid]ation ( ! ,rudim5ts ( ,cook]y1 & ! respective receipts1 ! mo/ ignorant novice 9 ! bus9ess ( ! kit*51 may "w ) ! utmo/ facility & c]ta9ty ( success1 & soon become a good cook4 ,w all ! o!r books ( cook]y t ev] 7 pr9t$ d ?is8 ,to give 8 read]s an idea ( ! imm5se lab\r att5dant ^u ?is ,"w1 x may be only necess>y = ! ,au?or to /ate1 t he has pati5tly pione]$ ?r\gh m ?an two hundr$ cook]y books be=e he set ab\t record+ ^! results ( 8 own exp]im5ts6 ,! table ( ! mo/ economical family may1 by ! help ( ?is book1 be ent]ta9$ ) z mu* elegance z t ( a sov]eign pr9ce4 ,,london1 #ahbi4 ,,footnotes3 vii-99 ,! only te/ ( ! utility ( k1 is its promot+ ! happ9ess ( mank9d4--,dr4 ,/>k on ,diet1 p4 #ij4 ,,cont5ts4 ,page ,,preface v ---- to ,sev5? ,edition iv ,,introduction #ae ,cul9>y ,curiosities #cb ,invitations to ,d9n] #cf ,c>v+ #dc ,fri5dly ,advice to ,cooks #de ,table ( ,weights1 c4 #fe ,,rudim5ts ,,( ,,cook]y4 ,,*apt] #a4 ,boil+ #ff ---- ,bak+ #gb ---- #b4 ,roa/+ #gd ---- #c4 ,fry+ #hj ---- #d4 ,broil+ #hb ---- #e4 ,vegetables #hc ---- #f4 ,fi% #hf ,fi% ,sauces #hh ---- #g4 ,bro?s & ,s\ps #hi ---- #h4 ,gravies & ,sauces #ajj ---- #i4 ,made ,di%es #ajf ,receipts #ajh ,m>ket+ ,tables #cee ,,app5dix4 ,pa/ry1 ,confection]y1 ,pres]ves1 c4 #cfj ,bread1 c4 #cij ,obs]vations on ,pudd+s & ,pies #cib ,pickles #cih ,v>i\s useful ,family ,receipts #dje ,obs]vations on ,c>v+ #dji ,index #dba ,,introduction4 ,! foll[+ receipts are n a m]e m>r[less collection ( %r$s & pat*es1 & cutt+s & pa/+s1 b a bon fide regi/] ( practical facts1--accumulat$ by a p]sev]ance n to be subdu$ or evaporat$ by ! ignif]\s t]rors ( a roa/+ fire 9 ! dog-days1--9 defiance ( ! odorif]\s & calefaci5t repell5ts ( roa/+1 boil+1 fry+1 & broil+2--moreov]1 ! au?or has submitt$ to a lab\r no prec$+ cook]y-book-mak]1 p]haps1 ev] attempt$ to enc\nt]1--hav+ eat5 ea* receipt be=e he set x d[n 9 8 book4 ,!y h all be5 he>tily welcom$ by a suffici5tly well-educat$ palate1 & a r fa/idi\s /oma*3--p]haps ?is c]tificate ( ! reception ( ! respective prep>ations1 w p>tly apologize = ! book conta9+ a small] numb] ( !m ?an prec$+ writ]s on ?is gratify+ subject h transcrib$--= ! amusem5t ( e man's ma/]1 ! ,,/oma*4#ae-99 ,num]\s z are ! receipts 9 =m] books1 !y v>y little f ea* o!r1 except 9 ! "n giv5 to !m2 ! processes ( cook]y are v few3 ,i h endeav\r$ to describe ea*1 9 s pla9 & circum/antial a mann]1 z ,i hope w be easily und]/ood1 ev5 by ! amateur1 :o is unacqua9t$ ) ! practical "p ( cul9>y conc]ns4 ,,old ,,h\sekeep]s may ?9k ,i h be5 t$i\sly m9ute on _m po9ts :i* may appe> trifl+3 my pr$ecessors seem to h consid]$ ! ,,rudim5ts ( ,,cook]y q unwor?y ( att5tion4 ,^! little delicate di/9ctions con/itute all ! diff]5ce betwe5 a common & an elegant table1 & are n trifles to ! ,,"y ,,h\sekeep]s :o mu/ le>n !m ei!r f ! communication ( o!rs or blund] on till _! own sl[ly accumulat+ & de>-b\ght exp]i5ce tea*es !m4 ,a wi% to save "t1 tr\ble & money to inexp]i5c$ h\sekeep]s & cooks1 & to br+ ! enjoym5ts & indulg5ces ( ! opul5t )9 rea* ( ! middle ranks ( society1 7 my motives = publi%+ ?is book4 ,i c\ld accompli% x only by suppos+ ! read] 7:5 he fir/ op5s x7 to be z ignorant ( cook]y z ,i 01 :5 ,i fir/ ?\ght ( writ+ on ! subject4 ,i h done my be/ to contribute to ! com=t ( my fell[-creatures3 by a c>eful att5tion to ! directions h]e9 giv51 ! mo/ ignorant may easily le>n to prep>e food1 n only 9 an agreeable & :olesome1 b 9 an elegant & economical mann]4 ,?is task seems to h be5 left = me2 & ,i h endeav\r$ to collect & communicate1 9 ! cle>e/ & mo/ intelligible mann]1 ! :ole ( ! h]et(ore ab/ruse my/]ies ( ! cul9>y art1 :i* are h]e91 ,i hope1 s pla9ly develop$1 t ! mo/ inexp]i5c$ /ud5t 9 ! occult art ( cook]y1 may "w f my receipts ) ! utmo/ facility4 ,i 0 p]fectly aw>e ( ! extreme difficulty ( tea*+ ^? :o are entirely unacqua9t$ ) ! subject1 & ( expla9+ my ideas effectually1 by m]e receipts1 to ^? :o nev] %ook h&s ) a /ewpan4 ,9 my anxiety to be readily und]/ood1 ,i h be5 "u ! necessity ( occasionally repeat+ ! same directions 9 diff]5t p>ts ( ! book2 b ,i w\ld r be c5sur$ = repetition ?an = obscurity1 & hope n to be accus$ ( affectation1 :ile my int5tion is p]spicuity4 ,our neighb\rs ( ,france are s ju/ly fam\s = _! skill 9 ! affairs ( ! kit*51 t ! adage says1 ,z _m ,fr5*m5 z _m cooks3 surr\nd$ z !y are by a pr(usion ( ! mo/ delici\s w9es1 & s$uc+ liqueurs (f]+ e temptation to r5d] drunk5ness delightful1 yet a tippl+ ,fr5*man is a r>a avis4 ,!y "k h[ s easily to keep life 9 suffici5t repair by good eat+1 t !y require little or no screw+ up ) liquid /imuli4 ,?is acc\nts = t t\j\rs gai1 & happy equilibrium ( ! animal spirits :i* !y enjoy ) m regul>ity ?an any p3 _! ela/ic /oma*s1 unimpair$ by spiritu\s liquors1 dige/ vigor\sly ! food !y sagaci\sly prep>e & r5d] easily assimilable1 by cook+ x suffici5tly1--wisely contriv+ to get half ! "w ( ! /oma* done by fire & wat]1 till ,! t5d] morsels on ! palate melt1 ,& all ! =ce ( cook]y is felt4 ,see ,nos4 #e & #bch1 c4 ,! c>d9al virtues ( cook]y1 ,,cleanl9ess1 ,,frugality1 ,,n\ri%m5t1 ,,& ,,palatabl5ess1 preside ov] ea* prep>ation2 = ,i h n presum$ to ins]t a s+le composition1 )\t previ\sly obta9+ ! imprimatur ( an enlight5$ & indefatigable ,,committee ,,( ,,ta/e1 7compos$ ( ?or\gh-br$ ,,gr&s ,,g\rm&s ( ! fir/ magnitude17 ^: cordial co-op]ation ,i _c too highly praise2 & "h d ,i mo/ gratefully record ! unremitt+ zeal !y manife/$ dur+ _! ardu\s progress ( prov+ ! respective recipes3 !y 7 s truly philosophically & dis9t]e/$ly reg>dless ( ! we> & te> ( tee? & /oma*1 t _! lab\r appe>$ a pleasure to !m4 ,_! laudable p]sev]ance has enabl$ me to give ! inexp]i5c$ amateur an un]r+ guide h[ to excite z mu* pleasure z possible on ! palate1 & occasion z little tr\ble z possible to ! pr9cipal visc]a1 & has h>dly be5 exce$$ by ^? det]m9$ spirits :o lately 9 ! ,pol> exp$ition brav$ ! o!r extreme ( temp]ature1 c4 9 spite ( :ales1 be>s1 iceb]gs1 & />vation4 ,e att5tion has be5 paid 9 direct+ ! proportions ( ! foll[+ compositions2 n m]ely to make !m invit+ to ! appetite1 b agreeable & useful to ! /oma*--n\ri%+ )\t be+ inflammatory1 & sav\ry )\t be+ surfeit+4 ,i h writt5 = ^? :o make n\ri%m5t ! *ief end ( eat+1#ag-99 & d n desire to provoke appetite beyond ! p[]s & necessities ( nature2 proce$+1 h[ev]1 on ! pure/ epicurean pr9ciples ( indulg+ ! palate z f> z x c be done )\t injury or (f5ce to ! /oma*1 & =bidd+#ah-99 no?+ b :at is absolutely unfri5dly to heal?4 ----,t :i* is n good1 is n delici\s ,to a well-gov]n'd & wise appetite4--,,milton4 ,?is is by no means s difficult a task z "s gloomy philosoph]s 7un9itiat$ 9 cul9>y sci5ce7 h tri$ to make ! _w believe2 :o seem to h delight$ 9 p]suad+ y1 t e ?+ t is nice mu/ be noxi\s1 & t e ?+ t is na/y is :olesome4 ,h[ *>m+ is div9e philosophy8 ,n h>%1 & crabb$1 z dull fools suppose1 ,b musical z is ,apollo's lute1 ,& a p]petual fea/ ( nect>'d sweets1 ,:]e no crude surfeit reigns4--,,milton4 ,wor?y ,william ,%akspe>e decl>$ he nev] f\nd a philosoph] :o c\ld endure ! too?a*e pati5tly3--! ,editor prote/s t he has n yet ov]tak5 "o :o did n love a fea/4 ,^? cynical slaves :o are s silly z to suppose x unbecom+ a wise man to indulge 9 ! common com=ts ( life1 %\ld be answ]$ 9 ! words ( ! ,fr5* philosoph]4 ,hey--:at1 d y philosoph]s eat da9ties8 said a gay ,m>quess4 ,d y ?9k1 repli$ ,,desc>tes1 t ,god made good ?+s only = fools8 ,e individual1 :o is n p]fectly imbecile & void ( und]/&+1 is an epicure 9 8 own way4 ,! epicures 9 boil+ ( potatoes are innum]able4 ,! p]fection ( all enjoym5t dep5ds on ! p]fection ( ! faculties ( ! m9d & body2 !re=e1 ! temp]ate man is ! greate/ epicure1 & ! only true voluptu>y4 ,,! ,,pleasures ,,( ,,! ,,table h be5 highly appreciat$ & c>efully cultivat$ 9 all c\ntries & 9 all ages2#ai-99 & 9 spite ( all ! /oics1 e "o w all[ !y are ! fir/ & ! la/ we enjoy1 & ^? we ta/e ! (t5e/1--above a ?\s& times 9 a ye>1 e ye> ( our lives6 ,,! ,,/oma* is ! ma9spr+ ( our sy/em4 ,if x be n suffici5tly w\nd up to w>m ! he>t & support ! circulation1 ! :ole bus9ess ( life w1 9 proportion1 be ineffectively p]=m$3 we c nei!r ?9k ) precision1 walk ) vig\r1 sit d[n ) com=t1 nor sleep ) tranquillity4 ,!re w\ld be no difficulty 9 prov+ t x influ5ces 7mu* m ?an p 9 g5]al imag9e7 all our actions3 ! de/9y ( nations has (t5 dep5d$ ^u ! m or less labori\s dige/ion ( a prime m9i/]4#ai- ,see a v curi\s anecdote 9 ! memoirs ( ,,c\nt ,,z9z5dorff 9 ,dodsley's ,annual ,regi/] = #agfb4 #c;d edition1 p4 #cb4 ,! philosoph] ,py?agoras seems to h be5 extremely nice 9 eat+2 among 8 absolute injunctions to 8 disciples1 he comm&s !m to ab/a9 f beans4 ,?is anci5t sage has be5 imitat$ by ! le>n$ :o h disc\rs$ on ?is subject s9ce1 :o are lib]al ( _! negative1 & nigg>dly ( _! positive precepts--9 ! ratio1 t x is easi] to tell y n to d ?is1 ?an to tea* y h[ to d t4 ,our great ,engli% morali/ ,dr4 ,s4 ,,johnson1 8 biograph] ,boswell tells u1 0 a man ( v nice disc]nm5t 9 ! sci5ce ( cook]y1 & talk$ ( good eat+ ) uncommon satisfaction4 ,"s p1 said he1 h a fooli% way ( n m9d+1 or pret5d+ n to m9d1 :at !y eat2 = my "p1 ,i m9d my belly v /udi\sly & v c>efully1 & ,i look ^u x t he :o does n m9d 8 belly1 w h>dly m9d any ?+ else4 ,! ,dr4 might h said1 _c m9d any ?+ else4 ,! en]gy ( our ,,bra9s is sadly dep5d5t on ! behavi\r ( our ,,b[els4#bj-99 ,^? :o say1 ',tis no matt] :at we eat or :at we dr9k1 may z well say1 ',tis no matt] :e!r we eat1 or :e!r we dr9k4 ,! foll[+ anecdotes ,i copy f ,boswell's life ( ,johnson4 ,johnson4--,i c\ld write a bett] book ( cook]y ?an has ev] yet be5 writt52 x %\ld be a book on philosophical pr9ciples4 ,i w\ld tell :at is ! be/ but*]'s meat1 ! prop] seasons ( diff]5t vegetables1 & !n1 h[ to roa/1 & boil1 & to comp\nd4 ,dilly4--,mrs4 ,glasse's cook]y1 :i* is ! be/1 0 writt5 by ,dr4 ,hill4 ,johnson4--,well1 ,sir--?is %[s h[ mu* bett] ! subject ( cook]y#bj- may be treat$ by a philosoph]2#bj- b y %all see :at a book ( cook]y ,i %all make1 & %all agree ) ,mr4 ,dilly = ! copyright4 ,miss ,sew>d4--,t w\ld be ,h]cules ) ! di/aff inde$6 ,johnson4--,no1 madam2 wom5 c sp9 v well1 b !y _c make a good book ( cook]y4 ,see vol4 iii4 p4 #caa4 ,mr4 ,b4 adds1 ,i nev] knew a man :o reli%$ good eat+ m ?an he did3 :5 at table1 he 0 totally absorb$ 9 ! bus9ess ( ! mom5t3 nor w\ld he1 unless 9 v high company1 say "o ^w1 or ev5 pay ! lea/ att5tion to :at 0 said by o!rs1 until he _h satisfi$ 8 appetite4 ,! peculi>ities ( 8 con/itution 7 z great z ^? ( 8 "*3 luxury & intemp]ance are relative t]ms1 dep5d+ on o!r circum/ances ?an m]e quantity & quality4 ,nature gave him an excell5t palate1 & a crav+ appetite1 & 8 int5se application r5d]$ l>ge supplies ( n\ri%m5t absolutely necess>y to recruit 8 exhau/$ spirits4 ,! fact is1 ?is great man _h f\nd out t animal & intellectual vig\r1#ba-99 are mu* m entirely dep5d5t ^u ea* o!r ?an is commonly und]/ood2 especially 9 ^? con/itutions ^: dige/ive & *ylopoietic organs are caprici\s & easily put out ( tune1 or absorb ! pabulum vit indol5tly & imp]fectly3 ) su*1 x is only n[ & !n t ! s5sorium commune vibrates ) ! full tone ( accurately consid]ative1 or creative en]gy4 ,8 fav\rite da9ties 71 a leg ( pork boil$ till x dropp$ f ! bone1 a veal-pie1 ) plums & sug>1 or ! outside cut ( a salt buttock ( beef4 ,) reg>d to dr9k1 8 lik+ 0 = ! /ronge/1 z x 0 n ! flav\r1 b ! effect t he desir$4 ,mr4 ,smale's ,acc\nt ( ,dr4 ,johnson's ,j\rney into ,wales1 #ahaf1 p4 #agd4 ,?us does ! ,,heal? always1 & v (t5 ! ,,life ( invalids1 & ^? :o h weak & infirm ,,/oma*s1 dep5d ^u ! c>e & skill ( ! ,,cook4 ,our =efa!rs 7 s s5sible ( ?is1 t 9 days ( yore no man ( consequ5ce ?\ght ( mak+ a day's j\rney )\t tak+ 8 ,,magi/] ,,coquorum ) him4 ,! r>ity ( ?is tal5t 9 a high degree is s well und]/ood1 t besides v consid]able pecuni>y comp5sation1 8 maje/y's fir/ & second cooks#bb-99 are n[ esquires by _! (fice4 ,we h e reason to suppose !y 7 p]sons ( equal dignity h]et(ore4 ,9 ,dr4 ,pegge's ,=me ( ,cury1 #hvo4 ,london1 #aghj1 we read1 t :5 ,c>d9al ,otto1 ! ,pope's legate1 0 at ,ox=d1 ,a4 ,d4 #abdh1 8 bro!r (ficiat$ z ,,magi/] ,,coqu94 ,?is important po/ has always be5 held z a situation ( high tru/ & confid5ce2 & ! ,,magnus ,,coquus1 ,anglic1 ! ,ma/] ,kit*5]1 has1 "t immemorial1 be5 an (fic] ( consid]able dignity 9 ! palaces ( pr9ces4 ,! cook 9 ,,plautus 7pseudol7 is call$ ,hom9um s]vatorem1 ! pres]v] ( mank9d2 & by ,,m]ci] un mdec9 qui gurit radicalem5t deux maladies mortelles1 la faim et la soif4 ,! ,norman conqu]or ,,william be/[$ sev]al portions ( l& on ^! highly-fav\r$ dome/ics1 ! ,,coquorum ,,pr,,positus1 & ,,coquus ,,regius2 a manor 0 be/[$ on ,rob]t ,argyllon ! ,,gr& ,,queux1 to be held by ! foll[+ s]vice4 ,see t v5]able record1 ! doomsday book4 ,rob]t ,argyllon holde? "o c>ucate ( l& 9 ,add+ton 9 ! c\nty ( ,surrey1 by ! s]vice ( mak+ "o mess 9 an e>!n pot 9 ! kit*5 ( our ,"l ! ,,k+1 on ! day ( 8 coronation1 call$ ,de la ,gr\te1 i4 e4 a k9d ( plum-porridge1 or wat]-gruel ) plums 9 x4 ,?is di% is /ill s]v$ up at ! royal table at coronations1 by ! ,"l ( ! said manor ( ,add+ton4 ,at ! coronation ( ,k+ ,george ,,iv41 ,c\rt ( ,claims1 ,july #ab1 #ahbj3 ,! petition ( ! ,ar*bi%op ( ,,cant]bury1 :i* 0 pres5t$ by ,sir ,g4 ,nayl]1 claim+ to p]=m ! s]vice ( pres5t+ a di% ( ,de la ,gr\te to ! ,k+ at ! banquet1 0 consid]$ by ! ,c\rt1 & decid$ to be all[$4 ,a good d9n] is "o ( ! greate/ enjoym5ts ( human life2 & z ! practice ( cook]y is att5d$ ) s _m disc\rag+ difficulties1#bb- s _m disgu/+ & disagreeable circum/ances1 & ev5 dang]s1 we ought to h "s reg>d = ^? :o enc\nt] !m to procure u pleasure1 & to rew>d _! att5tion by r5d]+ _! situation e way z com=table & agreeable z we c4 ,he :o prea*es integrity to ^? 9 ! kit*51 7see ,advice to ,cooks17 may be p]mitt$ to recomm5d lib]ality to ^? 9 ! p>l\r2 !y are inde$ ! s\rces ( ea* o!r4 ,dep5d ^u x1 ,true self-love & social are ! same2 ,d z y w\ld be done by3 give ^? y are oblig$ to tru/ e inducem5t to be hone/1 & no temptation to play tricks4 ,:5 y consid] t a good s]vant eats#bc-99 no m ?an a bad "o1 h[ mu* wa/e is occasion$ by provisions be+ dress$ 9 a slov5ly & unskilful mann]1 & h[ mu* a good cook 7to :om ! conduct ( ! kit*5 is confid$7 c save y by c>eful managem5t1 no h\sekeep] w h>dly deem x an unwise speculation 7x is c]ta9ly an amiable exp]im5t71 to invite ! hone/y & indu/ry ( dome/ics1 by sett+ !m an example ( lib]ality--at lea/1 %[ !m1 t ,accord+ to _! pa9s w be _! ga9s4 ,avoid all approa*es t[>ds famili>ity2 :i*1 to a prov]b1 is accompani$ by contempt1 & soon breaks ! neck ( ob$i5ce4 ,a lady gave u ! foll[+ acc\nt ( ! progress ( a fav\rite4 ,! fir/ ye>1 %e 0 an excell5t s]vant2 ! second1 a k9d mi/ress2 ! ?ird1 an intol]able tyrant2 at ^: dismissal1 e creature ab\t my h\se rejoic$ he>tily4 ,h[ev]1 s]vants are m likely to be prais$ into good conduct1 ?an scold$ out ( bad4 ,always comm5d !m :5 !y d "r4 ,to *]i% ! desire ( pleas+ 9 !m1 y mu/ %[ !m t y are pleas$3-- ,be to _! faults a little bl9d1 ,& to _! virtues v k9d4 ,by su* conduct1 ord9>y s]vants may be conv]t$ into good ones3 few are s h>d5$1 z n to feel gratifi$ :5 !y are k9dly & lib]ally treat$4 ,x is a good maxim to select s]vants n y\ng] ?an ,,?irty3--be=e t age1 h[ev] com=table y may endeav\r to make !m1 _! want ( exp]i5ce1 & ! hope ( some?+ /ill bett]1 prev5ts _! be+ satisfi$ ) _! pres5t /ate2 aft]1 !y h _h ! b5efit ( exp]i5ce3 if !y are tol]ably com=table1 !y w endeav\r to des]ve ! smiles ( ev5 a mod]ately k9d ma/]1 = fe> !y may *ange = ! worse4 ,life may inde$ be v fairly divid$ into ! seasons ( ,,hope & ,,fe>4 ,9 ,,y\?1 we hope e ?+ may be "r3 9 ,,age1 we fe> e ?+ w be wrong4 ,d n dis*>ge a good s]vant = a slight (f5ce3-- ,be> & =be>1 ?us prea*$ ! /oic sages1 ,& 9 two words1 include ! s5se ( pages4--,,pope4 ,,human ,,nature ,,is ,,! ,,same ,,9 ,,all ,,/ations3 if y c conv9ce y\r s]vants t y h a g5]\s & consid]ate reg>d = _! heal? & com=t1 :y %\ld y imag9e t !y w be ins5sible to ! good !y receive8 ,impose no comm&s b :at are reasonable1 nor reprove b ) ju/ice & temp]3 ! be/ way to ensure :i* is1 nev] to lecture !m till at lea/ "o day aft] !y h (f5d$ y4 ,if !y h any p>ticul> h>d%ip to endure 9 y\r s]vice1 let !m see t y are conc]n$ = ! necessity ( impos+ x4 ,if !y are sick1 rememb] y are _! patron z well z _! ma/]3 remit _! lab\r1 & give !m all ! assi/ance ( food1 physic1 & e com=t 9 y\r p[]4 ,t5d] assiduity ab\t an invalid is half a cure2 x is a balsam to ! m9d1 :i* has a mo/ p[]ful effect on ! body1 soo!s ! %>pe/ pa9s1 & /r5g!ns beyond ! ri*e/ cordial4 ,ye :o ?9k t to protect & enc\rage virtue is ! be/ prev5tive f vice1 rew>d y\r female s]vants lib]ally4 ,,*>ity ,,%\ld ,,beg9 ,,at ,,home4 ,prev5tion is pref]able to cure--b ,i h no objection to see y\r names ornam5t+ ! li/s ( subscrib]s to f\ndl+ hospitals & female p5it5ti>ies4#be-99 ,g5tle read]1 = a def9ition ( ! ^w *>ity1 let me ref] y to ! #ac? ,*apt] ( ,/4 ,paul's ,fir/ ,epi/le to ! ,cor9?ians4 ,to say no?+ ( ! delet]i\s vap\rs & pe/il5tial exhalations ( ! *>coal1 :i* soon und]m9e ! heal? ( ! he>tie/1 ! gl>e ( a scor*+ fire1 & ! smoke s baneful to ! eyes & ! complexion1 are cont9ual & inevitable dang]s3 & a cook mu/ live 9 ! mid/ ( !m1 z a soldi] on ! field ( battle surr\nd$ by bullets1 & bombs1 & ,,congreve',s rockets2 ) ?is only diff]5ce1 t = ! fir/1 e day is a fight+ day1 t h] w>f>e is almo/ always )\t glory1 & mo/ praisewor?y a*ievem5ts pass n only )\t rew>d1 b frequ5tly )\t ?anks3 = ! mo/ consummate cook is1 alas6 seldom notic$ by ! ma/]1 or he>d ( by ! gue/s2 :o1 :ile !y are eag]ly dev\r+ 8 turtle1 & dr9k+ 8 w9e1 c>e v little :o dress$ ! "o1 or s5t ! o!r4--,almana* des ,g\rm&s4 ,?is obs]vation applies especially to ! ,,second ,,cook1 or fir/ kit*5 maid1 9 l>ge families1 :o h by f> ! h>de/ place 9 ! h\se1 & are worse paid1 & truly v]ify ! old adage1 ! m "w1 ! less wages4 ,if !re is any ?+ "r1 ! cook has ! praise--:5 !re is any ?+ wrong1 z surely ! kit*5 maid has ! blame4 ,be x kn[n1 !n1 to hone/ ,,john ,,bull1 t ?is humble dome/ic is expect$ by ! cook to take ! entire managem5t ( all ,,roa/s1 ,,boils1 ,,fi%1 & ,,vegetables2 i4 e4 ! pr9cipal "p ( an ,engli%man's d9n]4 ,! ma/]1 :o wi%es to enjoy ! r>e luxury ( a table regul>ly well s]v$ 9 ! be/ /yle1 mu/ treat 8 cook z 8 fri5d--wat* ov] h] heal?#bf-99 ) ! t5d]e/ c>e1 & especially be sure h] ta/e does n suff] f h] /oma* be+ d]ang$ by bili\s attacks4 ,besides und]/&+ ! managem5t ( ! spit1 ! /ewpan1 & ! roll+-p91 a ,,complete ,,cook mu/ "k h[ to g to m>ket1 write legibly1 & keep acc\nts accurately4 ,9 well-regulat$ private families ! mo/ conv5i5t cu/om seems to be1 t ! cook keep a h\se-book1 conta9+ an acc\nt ( ! miscellane\s articles %e pur*ases2 & ! but*]'s1 bak]'s1 butt]man's1 gre5-groc]'s1 fi%mong]'s1 milkman's1 & wa%+ bills are br\ght 9 e ,monday2 ^! x is ! duty ( ! cook to exam9e1 be=e %e pres5ts !m to h] employ] e ,tuesday morn+ to be dis*>g$4 ,! advantage ( pay+ su* bills weekly is incalculable3 among o!rs ! con/ant *eck x af=ds aga9/ any excess beyond ! sum allott$ = defray+ !m1 & ! opportunity x gives ( correct+ increase ( exp5se 9 "o week by a prud5t retr5*m5t 9 ! next4 ,if y w\ld live ev5 ) ! _w1 calculate y\r exp5ses at half y\r income--if y w\ld gr[ ri*1 at "o-?ird4 ,x is an excell5t plan to h a table ( rules = regulat+ ! ord9>y exp5ses ( ! family1 9 ord] to *eck any innovation or excess :i* o!rwise might be introduc$ unaw>es1 & d]ange ! propos$ di/ribution ( ! annual rev5ue4 ,to und]/& ! economy ( h\sehold affairs is n only ess5tial to a woman's prop] & pleasant p]=mance ( ! duties ( a wife & a "m1 b is indisp5sable to ! com=t1 respectability1 & g5]al welf>e ( all families1 :atev] be _! circum/ances4 ,! editor has employ$ "s leisure h\rs 9 collect+ practical h9ts = in/ruct+ inexp]i5c$ h\sekeep]s 9 ! useful ,art ( provid+ com=tably = a family2 :i* is display$ s pla9ly & s p>ticul>ly1 t a "y lady may le>n ! delectable arcana ( dome/ic affairs1 9 z little "t z is usually devot$ to direct+ ! position ( h] h&s on a piano-=te1 or ( h] feet 9 a quadrille--?is w enable h] to make ! cage ( matrimony z com=table z ! net ( c\rt%ip 0 *>m+4 ,= ?is purpose he has contriv$ a ,h\sekeep]'s ,leg]1 a pla9 & easy plan ( keep+ accurate acc\nts ( ! exp5ses ( h\sekeep+1 :i*1 ) only "o h\r's att5tion 9 a week1 w enable y to balance all su* acc\nts ) ! utmo/ exactness2 an acceptable acquisition to all :o admit t ord] & economy are ! basis ( com=t & indep5d5ce4 ,x is almo/ impossible = a cook 9 a l>ge family1 to att5d to ! bus9ess ( ! kit*5 ) any c]ta9ty ( p]fection1 if employ$ 9 o!r h\sehold conc]ns4 ,x is a s]vice ( su* importance1 & s difficult to p]=m ev5 tol]ably well1 t x is suffici5t to engross ! entire att5tion ( "o p]son4 ,if we take a review ( ! qualifications :i* are indisp5sable 9 t highly e/imable dome/ic1 a ,,good ,,cook1 we %all f9d t v few des]ve t "n4#bg-99 ,! majority ( ^? :o set up = pr(essors ( ?is art are ( mean ability1 selfi%1 & pilf]+ e ?+ !y c2 o!rs are indol5t & insol5t4 ,^? :o really und]/& _! bus9ess 7:i* are by f> ! smalle/ numb]71 are too (t5 ei!r ridicul\sly saucy1 or insatiably ?ir/y2 9 a ^w1 a good subject ( ?is class is a r>a avis inde$6 ,god s5ds meat1--:o s5ds cooks8#bh-99 ! prov]b has long sav$ u ! tr\ble ( guess+4 ,vide ,almana* des ,g\rm&s1 p4 #hc4 ,( :at value !n is n ?is book1 :i* w r5d] e p]son ( common s5se a good cook 9 z little "t z x c be read ?r\gh att5tively6 ,if ! ma/]s & mi/resses ( families w sometimes condesc5d to make an amusem5t ( ?is art1 !y w escape numb]less disappo9tm5ts1 c4 :i* ^? :o w n1 mu/ occasionally inevitably suff]1 to ! detrim5t ( bo? _! heal? & _! =tune4 ,i did n presume to (f] any obs]vations ( my own1 till ,i _h read all t ,i c\ld f9d writt5 on ! subject1 & submitt$ 7) no small pa9s7 to a pati5t & att5tive consid]ation ( e prec$+ "w1 relat+ to cul9>y conc]ns1 t ,i c\ld meet )4 ,^! books v>y v little f ea* o!r2 except 9 ! preface1 !y are ,l 9 all else z "o egg to ano!r4 ,ab uno1 disce omnes1 cutt+ & pa/+ h be5 mu* (t5] employ$ ?an ! p5 & ink3 any "o :o has occasion to ref] to two or ?ree ( !m1 w f9d ! receipts almo/ always v]batim et lit]atim2 equally un9telligible to ^? :o are ignorant1 & useless to ^? :o are acqua9t$ ) ! bus9ess ( ! kit*54 ,i h p]us$ n few] ?an #bej ( ^! volumes4 ,dur+ ! ,h]culean lab\r ( my t$i\s progress ?r\gh ^! books1 few ( :i* af=d ! g]m ( a s+le idea1 ,i h (t5 wi%$ t ! au?ors ( !m _h be5 satisfi$ ) giv+ u ! results ( _! own practice & exp]i5ce1 in/ead ( idly p]petuat+ ! errors1 prejudices1 & plagi>isms ( _! pr$ecessors2 ! /range1 & unacc\ntable1 & uselessly extravagant f>ragoes & het]og5e\s compositions :i* fill _! pages1 are comb9ations no rational be+ w\ld ev] ?9k ( ei!r dress+ or eat+2 & )\t asc]ta9+ ! practicability ( prep>+ ! receipts1 & _! fitness = food :5 done1 !y %\ld nev] h v5tur$ to recomm5d !m to o!rs3 ! read] ( !m w (t5 put ! same qure1 z ,j]emy1 9 ,congreve's com$y ( ,love = ,love1 :5 ,val5t9e obs]ves1 ,!re's a page d\bl$ d[n 9 ,epictetus t is a fea/ = an emp]or4--,j]4 ,0 ,epictetus a real cook1 or did he only write receipts8 ,half ( ! mod]n cook]y books are made up ) pages cut out ( obsolete works1 su* z ! ,*oice ,manual ( ,secrets1 ! ,true ,g5tlewoman's ,delight1 c4 ( z mu* use1 9 ?is age ( ref9em5t1 z ! foll[+ curi\s passage f ,! ,accompli%$ ,lady's ,ri* ,closet ( ,r>ities1 or ,+5i\s ,g5tlewoman's ,delightful ,companion1 #abmo4 ,london1 #afec1 *apt] #g1 page #db2 :i* ,i h ins]t$ 9 a note1#bi-99 to give ! read] a notion ( ! b>b>\s mann]s ( ! #af? c5tury1 ) ! addition ( ! arts ( ! confection]1 ! brew]1 ! bak]1 ! di/ill]1 ! g>d5]1 ! cle>-/>*]1 & ! p]fum]1 & h[ to make pickles1 puff pa/e1 butt]1 black+1 c4 toge!r ) my ,lady ,b\ntiful's sov]eign rem$y = an inw>d bruise1 & o!r ev]-fail+ no/rums1--,dr4 ,killemquick's wond]-work+ ess5ce1 & fallible elixir1 :i* cures all mann] ( incurable maladies directly m9ute1 ,mrs4 ,notable's in/ructions h[ to make s(t pomatum1 t w soon make m hair gr[ ^u ?y head1 ?an ,dobb91 ?y ?ill-horse1 ha? ^u 8 tail1 & _m o!rs equally invaluable666--! prop] appellation = :i* w\ld be a dang]\s budget ( vulg> errors1 conclud+ ) a bundle ( extracts f ! ,g>d5]'s ,cal5d>1 & ! ,publican's ,daily ,companion4 ,?omas ,c>t]1 9 ! preface to 8 ,city & ,c\ntry ,cook1 ,london1 #agch1 says1 ,:at ,i h publi%$ is almo/ ! only book1 "o or two except$1 :i* ( late ye>s has come into ! _w1 t has be5 ! result ( ! au?or's own practice & exp]i5ce2 = ?\gh v few em95t practical cooks h ev] c>$ to publi% :at !y knew ( ! art1 yet !y h be5 prevail$ on1 = a small premium f a booksell]1 to l5d _! names to p]=mances 9 ?is art unwor?y _! own+4 ,rob]t ,may1 9 ! introduction to 8 ,accompli%$ ,cook1 #affe1 says1 ,to all hone/ & well-int5d+ p]sons ( my pr(ession1 & o!rs1 ?is book _c b be acceptable1 z x pla9ly & pr(itably discov]s ! my/]y ( ! :ole art2 = :i*1 ?\gh ,i may be envi$ by "s1 t only value _! private int]e/s above po/]ity & ! public good2 yet 7he adds71 ,god & my own consci5ce w\ld n p]mit me to bury ^!1 my exp]i5ces1 ) my silv] hairs 9 ! grave4 ,^? high & mighty ma/]s & mi/resses ( ! alim5t>y art1 :o call !mselves pr(ess cooks1 are said to be v jeal\s & my/]i\s be+s2 & t if1 9 a long life ( labori\s /ove-"w1 !y h f\nd out a few useful secrets1 !y seldom imp>t to ! public ! fruits ( _! exp]i5ce2 b soon] ?an divulge _! discov]ies = ! b5efit & com=t ( _! fell[-creatures1 ^! silly1 selfi% be+s w r run ! risk ( a reprim& f _! employ]s1 & w soon] spoil a good d9n]1 ?an suff] _! fell[-s]vants to see h[ !y dress x666 ,! silly selfi%ness ( %ort-sight$ mortals1 is nev] m extremely absurd ?an 9 _! unpr(itable p>simony ( :at is ( no use to !m1 b w\ld be ( actual value to o!rs1 :o1 9 return1 w\ld will+ly repay !m t5fold4 ,h[ev]1 ,i hope ,i may be p]mitt$ to quote1 9 def5ce ( ^! cul9>y pr(essors1 a c\ple ( l9es ( a fav\rite old song3 ,if y se>* ! _w r\nd1 ea* pr(ession1 y'll f9d1 ,ha? "s snug little secrets1 :i* ! ,my/]y#cj-99 !y call4 ,,my ,,receipts are ! results ( exp]im5ts c>efully made1 & accurately & circum/antially relat$2 ,! ,,"t requisite = dress+ be+ /at$2 ,! ,,quantities ( ! v>i\s articles conta9$ 9 ea* composition be+ c>efully set d[n 9 ,,numb]1 ,,weight1 & ,,measure4 ,! ,,weights are avoirdupois2 ! ,,measure1 ,lyne's graduat$ glass1 i4 e4 a w9e-p9t divid$ into sixte5 ounces1 & ! ounce into eight dra*ms4 ,by a w9e-glass is to be und]/ood two ounces liquid measure2 by a l>ge or table-spoonful1 half an ounce2 by a small or tea-spoonful1 a dra*m1 or half a qu>t] ( an ounce1 i4 e4 ne>ly equal to two dra*ms avoirdupois4 ,at "s glass w>eh\ses1 y may get measures divid$ into tea & table-spoons4 ,no cook %\ld be )\t "o1 :o wi%es to be regul> 9 h] bus9ess4 ,?is precision has nev] be=e be5 attempt$ 9 cook]y books1 b ,i f\nd x indisp5sable f ! impossibility ( guess+ ! quantities int5d$ by su* obscure expressions z h be5 usually employ$ = ?is purpose 9 =m] works3-- ,= in/ance3 a bit ( ?is--a h&ful ( t--a p9* ( t'o!r--d 'em ov] ) an egg--& a spr9kle ( salt--a du/ ( fl\r--a %ake ( pepp]--a squeeze ( lemon1--or a da% ( v9eg>1 c4 are ! con/ant phrases4 ,season x to y\r palate1 7mean+ ! cook's17 is ano!r =m ( spee*3 n[1 if %e has any1 7x is v unlikely t x is 9 unison ) t ( h] employ]s17 by cont9ually sipp+ piquante reli%es1 x becomes blunt$ & ins5sible1 & loses ! faculty ( appreciat+ delicate flav\rs1 s t e ?+ is done at r&om4 ,^! cul9>y te*nicals are s v diff]5tly und]/ood by ! le>n$ :o write !m1 & ! unle>n$ :o read !m1 & _! rule ( ?umb is s extremely indef9ite1 t if ! same di% be dress$ by diff]5t p]sons1 x w g5]ally be s diff]5t1 t nobody w\ld imag9e !y _h work$ f ! same directions1 :i* w assi/ a p]son :o has n s]v$ a regul> appr5tice%ip 9 ! kit*51 no m ?an read+ ,rob9son ,crusoe w\ld enable a sailor to /e] safely f ,engl& to ,india4#cb-99 ,x is a/oni%+ h[ *eap cook]y books are held by practical cooks3 :5 ,i appli$ to an exp]i5c$ arti/ to recomm5d me "s books t w\ld give me a notion ( ! rudim5ts ( cook]y1 he repli$1 ) a smile1 ,y may read ,don ,quixote1 or ,p]egr9e ,pickle1 !y are bo? v good books4 ,c>eless expressions 9 cook]y are ! m surpris+1 z ! confection] is regul>ly att5tive1 9 ! description ( 8 prep>ations1 to give ! exact quantities1 ?\gh 8 bus9ess1 comp>$ to cook]y1 is z unimportant z ! ornam5tal is inf]ior to ! useful4 ,! mak] ( blanc-mange1 cu/>ds1 c4 & ! endless & useless collection ( pu]ile play?+s = ! palate 7( fir/ & second *ildhood1 = ! vig\r ( manhood seeke? n to be suck+ sug>1 or sipp+ turtle71 is scrupul\sly exact1 ev5 to a gra91 9 8 +r$i5ts2 :ile cooks are un9telligibly indef9ite1 al?\gh !y are intru/$ ) ! adm9i/ration ( our ,,food1 ^u ! prop] quality & prep>ation ( :i*1 all our p[]s ( body & m9d dep5d2 _! en]gy be+ inv>iably 9 ! ratio ( ! p]=mance ( ! re/orative process1 i4 e4 ! quantity1 quality1 & p]fect dige/ion ( :at we eat & dr9k4 ,unless ! /oma* be 9 good hum\r1 e "p ( ! ma*9]y ( life mu/ vibrate ) languor3 c we !n be too att5tive to its adju/m5t866 ,,cul9>y ,,curiosities4 ,! foll[+ specim5 ( ! unacc\ntably :imsical h>lequ9ade ( =eign kit*5s is f ,la ,*apelle ,n\veau ,cuis9i]1 ,p>is1 #agdh4 ,a turkey1 9 ! %ape ( football1 or a h$ge-hog4 ,a %\ld] ( mutton1 9 ! %ape ( a bee-hive4--,entre ( pigeons1 9 ! =m ( a spid]1 or sun-fa%ion1 or 9 ! =m ( a frog1 or1 9 ! =m ( ! moon4--,or1 to make a pig ta/e l a wild bo>2 take a liv+ pig1 & let him swall[ ! foll[+ dr9k1 viz4 boil toge!r 9 v9eg> & wat]1 "s rosem>y1 ?yme1 sweet basil1 bay leaves1 & sage2 :5 y h let him swall[ ?is1 imm$iately :ip him to dea?1 & roa/ him =?)4 ,h[ to /ill a cocke = a weak bodie t is consum$1--take a r$ cocke t is n too olde1 & beat him to dea?4--,see ,,! ,,booke ,,( ,,cookrye1 v necess>y = all su* z delight !re94 ,ga!r$ by ,a4 ,w41 #aeia1 p4 #ab4 ,h[ to ,,roa/ a p\nd ( ,,butt]1 curi\sly & well2 & to f>ce 7! cul9>y te*nical = to /uff7 a boil$ leg ( lamb ) r$ h]r+s & g>lic2 ) _m o!r receipts ( z high a reli%1 & ( z easy dige/ion z ! devil's v5ison1 i4 e4 a roa/$ tig] /uff$ ) t5p5ny nails1 or ! ,bonne ,b\*e1 ! r>esk9 ,r[skim[m[sky (f]$ to ,b>on ,mun*aus51 a fricassee ( pi/ols1 ) gunp[d] & alcohol sauce4--,see ! ,adv5tures ( ,b>on ,mun*aus51 #abmo4 #agib1 p4 #bjj2 & ! horrible b au!ntic acc\nt ( ,,ardesoif1 9 ,,m\bray',s ,treatise on ,p\ltry1 #hvo4 #ahaf1 p4 #ah4 ,b ! mo/ extraord9>y ( all ! cul9>y receipts t h be5 "u my eye1 is ! foll[+ diabolically cruel directions ( ,mizald1 h[ to roa/ & eat a goose alive4 ,take a ,,goose or a ,,duck1 or "s su* lively creature1 7b a goose is be/ ( all = ?is purpose17 pull (f all h] fea!rs1 only ! head & neck mu/ be sp>$3 !n make a fire r\nd ab\t h]1 n too close to h]1 t ! smoke d n *oke h]1 & t ! fire may n burn h] too soon2 nor too f> (f1 t %e may n escape free3 )9 ! circle ( ! fire let !re be set small cups & pots full ( wat]1 :]e9 salt & honey are m+l$3 & let !re be set also *>g]s full ( sodd5 apples1 cut into small pieces 9 ! di%4 ,! goose mu/ be all l>d$1 & ba/$ ov] ) butt]1 to make h] ! m fit to be eat51 & may roa/ ! bett]3 put !n fire ab\t h]1 b d n make too mu* ha/e1 :5 z y see h] beg9 to roa/2 = by walk+ ab\t1 & fly+ "h & !re1 be+ coop$ 9 by ! fire t /ops h] way out1 ! unwe>i$ goose is kept 92 %e w fall to dr9k ! wat] to qu5* h] ?ir/ & cool h] he>t1 & all h] body1 & ! apple-sauce w make h] dung1 & cleanse & empty h]4 ,& :5 %e roa/e?1 & consumes inw>dly1 always wet h] head & he>t ) a wet sponge2 & :5 y see h] giddy ) runn+1 & beg9 to /umble1 h] he>t wants moi/ure1 & %e is roa/$ en\gh4 ,take h] up1 set h] be=e y\r gue/s1 & %e w cry z y cut (f any "p f h]1 & w be almo/ eat5 up be=e %e be dead2 x is mighty pleasant to behold66--,see ,,weck]',s ,secrets ( ,nature1 9 folio1 ,london1 #affj1 p4 #adh4 #cji4cc-99 ,we suppose ,mr4 ,mizald /ole ?is receipt f ! kit*5 ( 8 inf]nal maje/y2 probably x might h be5 "o ( ! di%es ! devil ord]$ :5 he invit$ ,n]o & ,caligula to a fea/4--,a4 ,c41 ,jun4 ,?is is also relat$ 9 ,,bapti/a ,,porta',s ,natural ,magicke1 fol4 #afeh1 p4 #cba4 ,?is v curi\s 7b n sc>ce7 book conta9s1 among o!r /range tricks & fancies ( ! ,old5 ,"t1 directions1 h[ to ,,roa/ & ,,boil a f[l at ! same "t1 s t "o-half %all be ,,roa/$ & ! o!r ,,boil$2 & if y h a lacke ( cooks1 h[ to p]suade a goose to roa/ himselfe66--,see a second act ( ! above trag$y 9 page #hj ( ! ,g5tleman's ,magaz9e = ,janu>y1 #ahji4 ,_m articles 7 9 vogue 9 ! #ad? c5tury1 :i* are n[ obsolete4 ,we add ! foll[+ specim5s ( ! ,,cul9>y ,,affairs ,,( ,,days ,,( ,,yore4 ,sauce = a goose1 ,a4,d4 #acha4 ,take a faire panne1 & set hit "u ! goose :ill %e ro/es2 & kepe cl5e ! grese t droppes !re(1 & put !reto a godele 7good deal7 ( ,wyn1 & a litel v9egur1 & v]jus1 & onyons mync$1 or g>lek2 !n take ! gottes 7gut7 ( ! goose & slitte hom1 & scrape hom cl5e 9 wat] & salt1 & s wa% hom1 & hack hom small1 !n d all ?is tog$ur 9 a piff5et 7pipk971 & d !reto rais+es ( corance1 & p\d] ( pepur & ( g+]1 & ( canell & hole cl[es & maces1 & let hit boyle & s]ve hit =!4 ,t unwieldy m>9e animal ! ,,porpus 0 dress$ 9 a v>iety ( modes1 salt$1 roa/$1 /ew$1 c4 ,our ance/ors 7 n s+ul> 9 _! p>tiality to x2 ,i f9d1 f an +5i\s fri5d ( m9e1 t x is ev5 n[1 ,a4 ,d4 #agij1 sold 9 ! m>kets ( mo/ t[ns 9 ,portugal2 ! fle% ( x is intol]ably h>d & rancid4--,,w>n]',s ,antiq4 ,cul4 #dto4 p4 #ae4 ,! ,,swan#cc- 0 also a di% ( /ate1 & 9 high fa%ion :5 ! elegance ( ! fea/ 0 e/imat$ by ! magnitude ( ! articles ( :i* x 0 compos$2 ! numb] consum$ at ! ,e>l ( ,nor?umb]l&'s table1 ,a4 ,d4 #aeab1 am\nt$ to tw5ty4--,nor?umb]l& ,h\sehold-book1 p4 #ajh4 ,! ,,crane 0 a d>l+ da9ty 9 ,william ! ,conqu]or's "t1 & s p>tial 0 t mon>* to x1 t :5 8 prime fav\rite1 ,william ,fitz-,osborne1 ! /ew>d ( ! h\sehold1 s]v$ him ) a crane sc>cely half roa/$1 ! k+ 0 s highly exasp]at$1 t he lift$ up 8 fi/1 & w\ld h /ruck5 him1 _h n ,eudo 7appo9t$ ,dapif] imm$iately aft]7 w>d$ (f ! bl[4--,,w>n]',s ,antiq4 ,cul4 p4 #ab4 ,,seals1 ,,curlews1 ,,h]ons1 ,,bitt]ns1 & ! ,,peacock1 t noble bird1 ! food ( lov]s & ! meat ( lords1 7 also at ?is "t 9 high fa%ion1 :5 ! b>onial ent]ta9m5ts 7 *>act]iz$ by a gr&eur & pomp\s c]emonial1 approa*+ ne>ly to ! magnific5ce ( royalty2 !re 0 sc>cely any royal or noble fea/ )\t ,,pecokkes1 :i* 7 /uff$ ) spices & sweet h]bs1 roa/$ & s]v$ up :ole1 & cov]$ aft] dress+ ) ! sk9 & fea!rs2 ! beak & comb gilt1 & ! tail spread1 & "s1 in/ead ( ! fea!rs1 cov]$ x ) leaf gold2 x 0 a common di% on gr& occasions1 & cont9u$ to adorn ! ,engli% table till ! beg9n+ ( ! sev5te5? c5tury4 ,9 ,mass+]'s play ( ,! ,city ,madam1 ,holdfa/1 exclaim+ aga9/ city luxury1 says1 ?ree fat we!rs bruis$1 to make sauce = a s+le peacock4 ,?is bird is "o ( ^? luxuries :i* 7 (t5 s\ght1 because !y 7 seldom f\nd3 its sc>city & ext]nal appe>ance are its only recomm5dation2 ! meat ( x is t\gh & ta/eless4 ,ano!r fav\rite di% at ! tables ( our =efa!rs1 0 a ,,pie ( /up5d\s magnitude1 out ( :i*1 on its be+ op5$1 a flock ( liv+ birds flew =?1 to ! no small surprise & amusem5t ( ! gue/s4 ,f\r-&-tw5ty blackbirds bak$ 9 a pie2 ,:5 ! pie 0 op5'd1 ! birds began to s+-- ,oh6 :at a da9ty di%--'t is fit = any k+4 ,?is 0 a common joke at an old ,engli% fea/4 ,^! animat$ pies 7 (t5 introduc$ to set on1 z ,hamlet says1 a quantity ( b>r5 spectators to laugh2 !re is an in/ance ( a dw>f und]go+ su* an incru/ation4 ,ab\t ! ye> #afcj1 k+ ,*>les & 8 que5 7 ent]ta9$ by ! duke & dut*ess ( ,buck+ham1 at ,burleigh on ! ,hill1 on :i* occasion ,,jeff]y ,,hudson1 ! dw>f1 0 s]v$ up 9 a cold pie4--,see ,,walpole',s ,anecdotes ( ,pa9t+1 vol4 ii4 p4 #ad4 ,! ,,b>on ,,( ,,beef 0 ano!r fav\rite & sub/antial support ( old ,engli% hospitality4 ,among ! mo/ poli%$ nations ( ! #ae? & #af? c5turies1 ! p[d]$ 7salt$7 horse1 seems to h be5 a di% 9 "s e/eem3 ,grimalk9 h]self c\ld n escape ! undi/+ui%+ fury ( ! cook4 ,don ,an?ony ( ,guev]a1 ! *ronicl] to ,*>les ,v41 gives ! foll[+ acc\nt ( a fea/ at :i* he 0 pres5t4 ,i w tell y no lye1 ,i sawe su* k9des ( meates eat51 z are wont to be s5e1 b n eat5--z a ,,horse roa/$--a ,,cat 9 gely--,,lyz>ds 9 hot bro!1 ,,frogges fri$1 c4 ,:ile we are ?us consid]+ ! curi\s di%es ( old5 times1 we w cursorily m5tion ! s+ul> diet ( two or ?ree nations ( antiquity1 notic$ by ,h]odotus1 lib4 iv4 ,! ,&rophagi 7! cannibals ( ! anci5t _w7 gre$ily dev\r$ ! c>casses ( _! fell[-creatures2 :ile ! in(f5sive ,cabri 7a ,scy?ian tribe7 f\nd bo? food & dr9k 9 ! agreeable nut ( ! ,pontic tree4 ,! ,lotophagi liv$ entirely on ! fruit ( ! ,lotus tree4 ,! savage ,troglodyte e/eem$ a liv+ s]p5t ! mo/ delicate ( all morsels2 :ile ! caprici\s palate ( ! ,zygunt9i pref]r$ ! ape to e ?+4--,vide ,,w>n]',s ,antiq4 ,cul4 p4 #ace4 ,! ,romans1 9 ! luxuri\s p]iod ( _! empire1 took five meals a day2 a breakfa/ 7j5taculum27 a d9n]1 :i* 0 a light meal )\t any =mal prep>ation 7pr&ium72 a k9d ( tea1 z we %\ld call x1 betwe5 d9n] & supp] 7m]5da72 a supp] 7cna71 :i* 0 _! great meal1 & commonly consi/$ ( two c\rses2 ! fir/ ( meats1 ! second1 :at we call a dess]t2 & a posset1 or some?+ delici\s aft] supp] 7commissatio74--,,adam',s ,rom4 ,antiq4 #b;d edition1 #hvo4 #agib1 p4 #dcd & #ddg4 ,! ,romans usually began _! ent]ta9m5ts ) eggs1 & end$ ) fruits2 h5ce1 ,,ab ,,ovo ,,usque ,,ad ,,mala1 f ! beg9n+ to ! end ( supp]1 ,horat4 ,sat4 i4 #c4 #f2 ,cic4 ,fam4 ix4 #bj4 ,! di%es 7edulia7 held 9 ! highe/ e/imation by ! ,romans1 are enum]at$1 ,gell4 vii4 #af1 ,macrob4 ,sat4 ii4 #i1 ,m>tial4 v4 #gi1 ix4 #dh1 xi4 #ec1 c41 a peacock 7,,pavo71 ,horat4 ,sat4 ii4 #b4 #bc1 ,juv5al4 i4 #adc1 fir/ us$ by ,hort5sius1 ! orator1 at a supp]1 :i* he gave :5 admitt$ into ! college ( prie/s1 7aditiali cnd sac]dotii17 ,pl94 x4 #bj1 s4 #bc2 a pheasant1 7,,phasiana1 ex ,phasi4 ,col*idis fluvio17 ,m>tial4 iii4 #eh1 xiii4 #gb1 ,s5ec4 ad ,helv4 #i1 ,petron4 #gi1 ,manil4 v4 #cgb2 a bird call$ ,attag5 vel-ena1 f ,ionia or ,phrygia1 ,horat4 ,epod4 ii4 #ed1 ,m>tial4 xiii4 iii4 #fa1 a gu9ea-h51 7avis ,afra1 ,horat4 ib4 ,gall9a ,numidica vel ,africana1 ,juv5al1 xi4 #adb1 ,m>tial1 xiii4 #gc72 a ,melian crane2 an ,ambracian kid2 night+ales1 lusc9i2 ?ru%es1 turdi2 ducks1 geese1 c4 ,,tomaculum1 7a temn17 vel ,,isicium1 7ab inseco27 sausages or pudd+s1 ,juv5al4 x4 #cee4 ,m>tial4 #db4 #i1 ,petron4 #ca4--,vide ibid4 p4 #ddg4 ,t ! ,engli% read] may be enabl$ to =m "s idea ( ! het]og5e\s messes ) :i* ! ,roman palate 0 delight$1 ,i introduce ! foll[+ receipt f ,apicius4 ,,?ick ,,sauce ,,= ,a ,,boil$ ,,*ick54--,put ! foll[+ +r$i5ts into a mort>3 anise$1 dri$ m9t1 & laz>-root 7simil> to assafoetida71 cov] !m ) v9eg>2 add dates2 p\r 9 liquam51 oil1 & a small quantity ( mu/>d se$s2 r$uce all to a prop] ?ickness ) port w9e w>m$2 & !n p\r ?is same ov] y\r *ick51 :i* %\ld previ\sly be boil$ 9 anise-se$ wat]4 ,liquam5 & ,g>um 7 synonym\s t]ms = ! same ?+2 ! =m] adopt$ 9 ! room ( ! latt]1 ab\t ! age ( ,aurelian4 ,x 0 a liquid1 & ?us prep>$3 ! guts ( l>ge fi%1 & a v>iety ( small fi%1 7 put into a vessel & well salt$1 & expos$ to ! sun till !y became putrid4 ,a liquor 0 produc$ 9 a %ort "t1 :i* be+ /ra9$ (f1 0 ! liquam54--,vide ,,li/] 9 ,apicium1 p4 #af1 notes4 ,ess5ce ( an*ovy1 z x is usually made = sale1 :5 x has be5 op5$ ab\t t5 days1 is n mu* unlike ! ,roman liquam54 ,see ,no4 #dcc4 ,"s suppose x 0 ! same ?+ z ! ,russian ,cavi>1 :i* is prep>$ f ! roe ( ! /urgeon4 ,! ,,black ,,bro? ( ,lac$mon w long cont9ue to excite ! wond] ( ! philosoph]1 & ! disgu/ ( ! epicure4 ,:at ! +r$i5ts ( ?is sable composition 71 we _c exactly asc]ta94 ,jul4 ,pollux says1 ! ,lac$monian black bro? 0 blood1 ?ick5$ 9 a c]ta9 way3 ,dr4 ,,li/] 79 ,apicium7 supposes x to h be5 hog's blood2 if s1 ?is celebrat$ ,sp>tan di% bore no v di/ant resemblance to ! black-pudd+s ( our days4 ,x c\ld n be a v allur+ mess1 s9ce a citiz5 ( ,syb>is hav+ ta/$ x1 decl>$ x 0 no long] a matt] ( a/oni%m5t ) him1 :y ! ,sp>tans 7 s fe>less ( dea?1 s9ce any "o 9 8 s5ses w\ld mu* r die1 ?an exi/ on su* execrable food4--,vide ,a!num1 lib4 iv4 c4 #c4 ,:5 ,dionysius ! tyrant _h ta/$ ! black bro?1 he exclaim$ aga9/ x z mis]able /uff2 ! cook repli$--,x 0 no wond]1 = ! sauce 0 want+4 ,:at sauce8 says ,dionysius4 ,! answ] 01--,lab\r & ex]cise1 hung] & ?ir/1 ^! are ! sauces we ,lac$monians use1 & !y make ! co>se/ f>e agreeable4--,,cic]o1 #c ,tuscul4 ,,footnotes3 #ae-99 ,! ,,/oma* is ! gr& organ ( ! human sy/em1 ^u ! /ate ( :i* all ! p[]s & feel+s ( ! individual dep5d4--,see ,,hunt]',s ,cul9a1 p4 #ac4 ,! faculty ! /oma* has ( communicat+ ! impressions made by ! v>i\s sub/ances t are put into x1 is su*1 t x seems m l a n]v\s expansion ( ! bra91 ?an a m]e receptacle = food4--,dr4 ,,wat]h\se',s ,lecture on ,heal?1 p4 #d4 #ag-99 ,i wi% mo/ he>tily t ! re/orative process 0 p]=m$ by u poor mortals 9 z easy & simple a mann] z x is 9 ! cook+ animals 9 ! moon1 :o lose no "t at _! meals2 b op5 _! left side1 & place ! :ole quantity at once 9 _! /oma*s1 !n %ut x1 till ! same day 9 ! next mon?1 = !y nev] indulge !mselves ) food m ?an twelve times 9 a ye>4--,see ,,b>on ,,mun*aus5',s ,travels1 p4 #ahh4 ,pleas+ ! palate is ! ma9 end 9 mo/ books ( cook]y1 b x is my aim to bl5d ! too?some ) ! :olesome2 b1 aft] all1 h[ev] ! hale g\rm& may at fir/ diff] f me 9 op9ion1 ! latt] is ! *ief conc]n2 s9ce if he be ev5 s entirely devot$ to ! pleasure ( eat+ z to ?9k ( no o!r1 /ill ! c>e ( 8 heal? becomes "p ( t2 if he is sick he _c reli% 8 food4 ,! t]m g\rm&1 or ,,epicure1 has be5 /rangely p]v]t$2 x has be5 conceiv$ synonym\s ) a glutton1 'n p\r la dige/ion1' :o w eat z long z he c sit1 & dr9k long] ?an he c /&1 nor leave 8 cup :ile he c lift x2 or l ! great eat] ( ,k5t :om ,,full] places among 8 wor?ies1 & tells u t he did eat ) ease ?irty doz5s ( pigeons at "o meal2 at ano!r1 f\rscore rabbits & eighte5 y>ds ( black pudd+1 ,london measure6--or a fa/idi\s appetite1 only to be excit$ by fanta/ic da9ties1 z ! bra9s ( peacocks or p>rots1 ! tongues ( ?ru%es or night+ales1 or ! teats ( a lactif]\s s[4 ,9 ! acceptation :i* ,i give to ! t]m ,,epicure1 x means only ! p]son :o has good s5se & good ta/e en\gh to wi% to h 8 food cook$ accord+ to sci5tific pr9ciples2 t is to say1 s prep>$ t ! palate be n (f5d$--t x be r5d]$ easy ( solution 9 ! /oma*1 & ultimately contribute to heal?2 excit+ him z an animal to ! vigor\s enjoym5t ( ^? recreations & duties1 physical & intellectual1 :i* con/itute ! happ9ess & dignity ( 8 nature4 ,= ?is illu/ration ,i am indebt$ to my sci5tific fri5d ,apicius ,clius1 ,jun41 ) ^: erudite obs]vations sev]al pages ( ?is "w are enri*$1 to :i* ,i h affix$ ! signature ,a4 ,c41 ,jun4 #ah-99 ,al?\gh ,,air is m imm$iately necess>y to life ?an ,,food1 ! k ( ! latt] seems ( m importance2 x admits c]ta9ly ( great v>iety1 & a *oice is m frequ5tly 9 our p[]4 ,a v sp>e & simple diet has commonly be5 recomm5d$ z mo/ conducive to heal?2 b x w\ld be m b5eficial to mank9d if we c\ld %[ !m t a pleasant & v>i$ diet 0 equally consi/5t ) heal?1 z ! v /rict regim5 ( ,arn>d1 or ! mill] ( ,essex4 ,^!1 & o!r ab/emi\s p1 :o1 hav+ exp]i5c$ ! greate/ extremities ( bad heal?1 7 driv5 to temp]ance z _! la/ res\rce1 may run out 9 praises ( a simple diet2 b ! probability is1 t no?+ b ! dread ( =m] suff]+s c\ld h giv5 !m ! resolution to p]sev]e 9 s /rict a c\rse ( ab/95ce1 :i* p]sons :o are 9 heal? & h no su* appreh5sion c\ld n be induc$ to und]take1 or1 if !y did1 w\ld n long cont9ue4 ,9 all cases1 great all[ance mu/ be made = ! weakness ( human nature3 ! desires & appetites ( mank9d mu/1 to a c]ta9 degree1 be gratifi$1 & ! man :o wi%es to be mo/ useful w imitate ! indulg5t p>5t1 :o1 :ile he endeav\rs to promote ! true int]e/s ( 8 *ildr51 all[s !m ! full enjoym5t ( all ^? innoc5t pleasures :i* !y take delight 94 ,if x c\ld be po9t$ out to mank9d t "s articles us$ z food 7 hurtful1 :ile o!rs 7 9 _! nature innoc5t1 & t ! latt] 7 num]\s1 v>i\s1 & pleasant1 !y might1 p]haps1 be induc$ to =ego ^? :i* 7 hurtful1 & conf9e !mselves to ^? :i* 7 innoc5t4--,see ,dr4 ,,/>k',s ,exp]im5ts on ,diet1 pp4 #hi & #ij4 #ai-99 ,see a curi\s acc\nt 9 ,,c\rs ,,ga/ronomique1 p4 #ade1 & 9 ,ana*>sis' ,travels1 ,rob9son1 #agif1 vol4 ii4 p4 #eh1 & ,obs4 & note "u ,no4 #dic4 #ai- ,see ! #b;d1 #c;d1 & #d? pages ( ,sir ,,wm4 ,,temple',s ,essay on ! ,cure ( ! ,g\t by ,moxa4 #bj-99 ,he t w\ld h a cle> head1 mu/ h a clean /oma*4--,dr4 ,,*eyne on ,heal?1 #hvo4 #agbd1 p4 #cd4 ,x is suffici5tly manife/ h[ mu* uncom=table feel+s ( ! b[els affect ! n]v\s sy/em1 & h[ imm$iately & completely ! g5]al disord] is reliev$ by an alv9e evacuation4--p4 #ec4 ,we _c reasonably expect tranquillity ( ! n]v\s sy/em1 :ile !re is disord] ( ! dige/ive organs4 ,z we c p]ceive no p]man5t s\rce ( /r5g? b f ! dige/ion ( our food1 x becomes important on ?is acc\nt t we %\ld att5d to its quantity1 quality1 & ! p]iods ( tak+ x1 ) a view to ensure its prop] dige/ion4--,,ab]ne?y',s ,sur4 ,obs4 #hvo4 #ahag1 p4 #fe4 #bj- ,if sci5ce c really contribute to ! happ9ess ( mank9d1 x mu/ be 9 ?is dep>tm5t2 ! real com=t ( ! majority ( m5 9 ?is c\ntry is s\ght = at _! own fireside2 h[ desirable does x !n become to give e inducem5t to be at home1 by direct+ all ! means ( philosophy to increase dome/ic happ9ess6--,,sylve/]',s ,philosophy ( ,dome/ic ,economy1 #dto4 #ahai1 p4 #ag4 #bj- ,! be/ books ( cook]y h be5 writt5 by physicians4--,sir ,,k5elme ,,digby--,sir ,,!odore ,,may]ne4--,see ! la/ qu>t] ( page #cjd ( vol4 x4 ( ! ,phil4 ,trans4 = #afge4--,pr(essor ,,bradley--,dr4 ,,hill--,dr4 ,,le ,,co9te--,dr4 ,,hunt]1 c4 ,to und]/& ! ,,!ory ,,( ,,cook]y1 we mu/ att5d to ! action ( heat ^u ! v>i\s con/itu5ts ( alim5t>y sub/ances z appli$ directly & indirectly ?r\gh ! m$ium ( "s fluid1 9 ! =m] way z exemplifi$4 ,9 ! processes ( ,,roa/+ & ,,boil+1 ! *ief con/itu5ts ( animal sub/ances und]go ! foll[+ *anges--! fibr9e is corrugat$1 ! album5 coagulat$1 ! gelat9e & osmazome r5d]$ m soluble 9 wat]1 ! fat liquefi$1 & ! wat] evaporat$4 ,if ! heat exce$ a c]ta9 degree1 ! surface becomes fir/ br[n1 & !n scor*$4 ,9 consequ5ce ( ^! *anges1 ! muscul> fibre becomes opaque1 %ort]1 firm]1 & dri]2 ! t5dons less opaque1 s(t]1 & gluey2 ! fat is ei!r melt$ out1 or r5d]$ semi-transp>5t4 ,animal fluids become m transp>5t3 ! album5 is coagulat$ & sep>at$1 & !y dissolve gelat9e & osmazome4 ,la/ly1 & :at is ! mo/ important *ange1 & ! imm$iate object ( all cook]y1 ! meat loses ! vapid nause\s smell & ta/e peculi> to its raw /ate1 & x becomes sav\ry & grateful4 ,heat appli$ ?r\gh ! int]v5tion ( boil+ oil1 or melt$ fat1 z 9 ,,fry+1 produces ne>ly ! same *anges2 z ! heat is suffici5t to evaporate ! wat]1 & to induce a degree ( scor*+4 ,b :5 wat] is ! m$ium ?r\gh :i* heat is appli$--z 9 ,,boil+1 ,,/ew+1 & ,,bak+1 ! effects are some:at diff]5t1 z ! heat nev] exce$s #bab1 :i* is n suffici5t to comm5ce ! process ( br[n+ or decomposition1 & ! soluble con/itu5ts are remov$ by be+ dissolv$ 9 ! wat]1 =m+ s\p or bro?2 or1 if ! direct contact ( ! wat] be prev5t$1 !y are dissolv$ 9 ! juices ( ! meat1 & sep>ate 9 ! =m ( gravy4 ,vide ,supplem5t to ,encyclop4 ,brit4 ,ed94 vol4 iv4 p4 #cdd1 ! article ,,food1 to :i* we ref] our read] z ! mo/ sci5tific pap] on ! subject we h se54 #ba-99 ,heal?1 beauty1 /r5g?1 & spirits1 & ,i might add all ! faculties ( ! m9d1 dep5d ^u ! organs ( ! body2 :5 ^! are 9 good ord]1 ! ?9k+ "p is mo/ al]t & active1 ! contr>y :5 !y are di/urb$ or diseas$4--,dr4 ,,cadogan on ,nurs+ ,*ildr51 #hvo4 #ageg1 p4 #e4 #bb-99 ,we h "s good families 9 ,engl& ( ! "n ( ,cook or ,coke4 ,i "k n :at !y may ?9k2 b !y may dep5d ^u x1 !y all orig9ally sprang f real & pr(essional cooks2 & !y ne$ n be a%am$ ( _! extraction1 any m ?an ! ,p>k]s1 ,butl]s1 c4--,dr4 ,,pegge',s ,=me ( ,cury1 p4 #afb4 #bb- ,x is said1 !re are ,,sev5 *ances aga9/ ev5 ! mo/ simple di% be+ pres5t$ to ! m\? 9 absolute p]fection2 = in/ance1 ,a ,,leg ,,( ,,mutton4 #a/4--,! mutton mu/ be good4 #b;d4--,mu/ h be5 kept a good "t4 #c;d4--,mu/ be roa/$ at a good fire4 #d?4--,by a good cook4 #e?4--,:o mu/ be 9 good temp]4 #f?4--,) all ?is felicit\s comb9ation y mu/ h good luck2 &1 #g?4--,good appetite4--,! meat1 & ! m\?s :i* are to eat x1 mu/ be ready = action at ! same mom5t4 #bc-99 ,to gu>d aga9/ la g\rm&ise ( ! second table1 provide ea* ( y\r s]vants ) a l>ge pair ( spectacles ( ! highe/ magnify+ p[]1 & nev] p]mit !m to sit d[n to any meal )\t we>+ !m2 !y are z necess>y1 & z useful 9 a kit*5 z pots & kettles3 !y w make a l>k look z l>ge z a ,,f[l1 a goose z big z a ,,swan1 a leg ( mutton z l>ge z a h9d qu>t] ( beef2 a twop5ny loaf z l>ge z a qu>t]n2 & z philosoph]s assure y t pa9 ev5 is only imag9>y1 we may ju/ly believe ! same ( hung]2 & if a s]vant :o eats no m ?an "o p\nd ( food1 imag9es1 by ! aid ( ^! glasses1 t he has eat5 ?ree p\nds1 8 hung] w be z fully satisfi$--& ! addition to y\r optician's acc\nt1 w soon be ov]paid by ! subtraction f y\r but*]'s & bak]'s4 #be-99 ,mu* real re=mation might be effect$1 & mo/ grateful s]vices obta9$1 if families :i* consi/ :olly ( females1 w\ld take s]vants recomm5d$ f ! ,,magdal5--,,p5it5ti>y--or ,,gu>dian--:o seek to be re/or$ to virtu\s society4 ,female s]vants :o pursue an hone/ c\rse1 h to travel1 9 _! peculi> orbit1 ?r\gh a m p[]fully resi/+ m$ium ?an p]haps any o!r class ( p 9 civiliz$ life2 !y %\ld be treat$ ) some?+ l ,*ri/ian k9dness3 = want ( ?is1 a fault :i* might at ! "t h be5 easily am5d$ has become ! s\rce ( int]m9able sorr[4 ,by ! clem5cy & b5evol5t int]f]5ce ( two mi/resses kn[n to ! writ]1 two s]vants h become happy wives1 :o1 _h !y be5 9 "s situations1 w\ld h be5 lit]ally outca/s4 ,a mo/ laudable ,,society = ! ,,enc\ragem5t ( ,,female ,,s]vants1 by a gratuit\s regi/ry1 & by rew>ds1 0 in/itut$ 9 #ahac2 plans ( :i* may be _h gratis at ! ,society's ,h\se1 ,no4 #aj1 ,hatton ,g>d54 ,! above is an extract f ! ,,rev4 ,h4 ,g4 ,,watk9s',s ,h9ts to ,heads ( ,families1 a "w well des]v+ ! att5tive consid]ation ( inexp]i5c$ h\sekeep]s4 #bf-99 ,! greate/ c>e %\ld be tak5 by ! man ( fa%ion1 t 8 cook's heal? be pres]v$3 "o hundr$? "p ( ! att5tion usually be/[$ on 8 dog1 or 8 horse1 w suffice to regulate h] animal sy/em4 ,cleanl9ess1 & a prop] v5tilation to c>ry (f smoke & /eam1 %\ld be p>ticul>ly att5d$ to 9 ! con/ruction ( a kit*52 ! gr& sc5e ( action1 ! fire-place1 %\ld be plac$ :]e x may receive pl5ty ( light2 hi!rto ! contr>y has prevail$1 & ! poor cook is cont9ually ba/$ ) h] own p]spiration4--,a4 ,c41 ,jun4 ,! mo/ exp]i5c$ arti/s 9 cook]y _c be c]ta9 ( _! "w )\t ta/+3 !y mu/ be incessantly ta/+4 ,! spoon ( a good cook is cont9ually pass+ f ! /ewpan to 8 tongue2 no?+ b frequ5t ta/+ 8 sauces1 ragots1 c4 c discov] to him :at progress !y h made1 or enable him to season a s\p ) any c]ta9ty ( success2 8 palate1 !re=e1 mu/ be 9 ! highe/ /ate ( excitability1 t ! lea/ fault may be p]ceiv$ 9 an in/ant4 ,b1 alas6 ! con/ant empyreumatic fumes ( ! /oves1 ! necessity ( frequ5t dr9k+1 & (t5 ( bad be]1 to moi/5 a p>*$ ?roat2 9 %ort1 e ?+ ar\nd him conspires quickly to vitiate ! organs ( ta/e2 ! palate becomes blunt$2 its quickness ( feel+ & delicacy1 on :i* ! s5sibility ( ! organs ( ta/e dep5ds1 gr[s daily m obtuse2 & 9 a %ort "t ! gu/atory n]ve becomes q unexcitable4 ,,if ,,y ,,f9d ,,y\r ,,cook ,,neglect ,,8 ,,bus9ess--t 8 ragots are too highly spic$ or salt$1 & 8 cook]y has too mu* ( ! 'haut gt1' y may be sure t 8 index ( ta/e wants regulat+2 8 palate has lo/ its s5sibility1 & x is high "t to call 9 ! assi/ance ( ! apo!c>y4 ',purg] s\v5t' is ! gr& maxim 9 all kit*5s :]e le ,matre d',htel has any reg>d = ! reputation ( 8 table4 ,les ,bons ,hommes de ,b\*e submit to ! op]ation )\t a murmur2 to b9d o!rs1 x %\ld be made ! fir/ condition 9 hir+ !m4 ,^? :o refuse1 prove !y 7 n born to become ma/]s ( _! art2 & _! indiff]5ce to fame w rank !m1 z !y des]ve1 among ^? slaves :o pass _! lives 9 z mu* obscurity z _! own /ewpans4 ,to ! prec$+ obs]vations f ! ,almana* des ,g\rm&s1 we may add1 t ! ,m\?ician w h a /ill bett] *ance ( success1 if he c prevail on 8 ma/] to obs]ve ! same rgime :i* he ord]s = 8 cook2 or1 in/ead ( endeav\r+ to awak5 an idle appetite by read+ ! index to a cook]y book1 or an additional use ( ! pepp]-box & salt-cell>1 r seek x f ab/95ce or ex]cise2--! philosophical g\rm& w consid] t ! edge ( our appetite is g5]ally ke51 9 proportion to ! activity ( our o!r habits2 let him att5tively p]use our ,,peptic ,,precepts1 c4 :i* briefly expla9 ! art ( refre%+ ! gu/atory n]ves1 & ( invigorat+ ! :ole sy/em4 ,see 9 ! foll[+ *apt] on ,,invitations ,,to ,,d9n]--,a recipe to make ,,=ty ,,p]i/altic ,,p]suad]s4 #bg-99 ,%e mu/ be quick & /rong ( sight2 h] he>+ mo/ acute1 t %e may be s5sible :5 ! cont5ts ( h] vessels bubble1 al?\gh !y be closely cov]$1 & t %e may be al>m$ be=e ! pot boils ov]2 h] auditory n]ve ought to discrim9ate 7:5 sev]al saucepans are 9 op]ation at ! same "t7 ! simm]+ ( "o1 ! ebullition ( ano!r1 & ! full-ton$ wabbl+ ( a ?ird4 ,x is imp]i\sly requisite t h] organ ( smell be highly susceptible ( ! v>i\s effluvia1 t h] nose may di/+ui% ! p]fection ( aromatic +r$i5ts1 & t 9 animal sub/ances x %all ev9ce a suspici\s accuracy betwe5 t5d]ness & putrefaction2 above all1 h] olfactories %\ld be trembl+ly alive to mu/9ess & empyreuma4 ,x is f ! exquisite s5sibility ( h] palate1 t we admire & judge ( ! cook2 f ! alliance betwe5 ! olfactory & sapid organs1 x w be se5 t _! p]fection is indisp5sable4--,a4 ,c41 ,jun4 #bh-99 ,a faceti\s g\rm& sugge/s t ! old /ory ( light+ a c&le to ! devil1 probably arose f ?is adage--& 0 an (f]+ pres5t$ to 8 inf]nal maje/y by "s epicure :o 0 9 want ( a cook4 #bi-99 ,a g5tlewoman be+ at table1 abroad or at home1 mu/ obs]ve to keep h] body /raight1 & lean n by any means ) h] elb[s1 nor by rav5\s ge/ure discov] a voraci\s appetite3 talk n :5 y h meat 9 y\r m\?2 & d n smack l a pig1 nor v5ture to eat spoonmeat s hot t ! te>s /& 9 y\r eyes1 :i* is z unseemly z ! g5tlewoman :o pret5d$ to h z little a /oma* z %e _h a m\?1 & !re=e w\ld n swall[ h] pease by spoonfuls2 b took !m "o by "o1 & cut !m 9 two be=e %e w\ld eat !m4 ,x is v uncomely to dr9k s l>ge a draught t y\r brea? is almo/ gone--& are =c$ to bl[ /rongly to recov] y\rself--?r[+ d[n y\r liquor z into a funnel is an action fitt] = a juggl] ?an a g5tlewoman3 ?us mu* = y\r obs]vations 9 g5]al2 if ,i am defective z to p>ticul>s1 y\r own prud5ce1 discretion1 & curi\s obs]vations w supply4 ,9 ,,c>v+ at y\r own table1 di/ribute ! be/ pieces fir/1 & x w appe> v comely & dec5t to use a =k2 s t\* no piece ( meat )\t x4 ,mem4 ,! ,engli% are indebt$ to ,,tom ,,coryat = introduc+ ,,! ,,=k1 = :i* !y call$ him ,furcif]4--,see 8 ,crudities1 vol4 i4 p4 #ajf4--;,edit4 #aggf1 #hvo4 #cj-99 ,almo/ all arts & sci5ces are m or less encumb]$ ) vulg> errors & prejudices1 :i* av>ice & ignorance h un=tunately suffici5t influ5ce to pres]ve1 by help 7or h9drance7 ( my/]i\s1 undef9able1 & n seldom un9telligible1 te*nical t]ms--,anglic1 nicknames--:i*1 in/ead ( enlight5+ ! subject x is pr(ess$ly pret5d$ !y 7 inv5t$ to illum9ate1 s]ve b to %r\d x 9 almo/ imp5etrable obscurity2 &1 9 g5]al1 s extravagantly fond are ! pr(essors ( an art ( keep+ up all ! pomp1 circum/ance1 & my/]y ( x1 & ( pres]v+ ! accumulat$ prejudices ( ages pa/ undim9i%$1 t "o might fairly suppose ^? :o h _h ! c\rage & p]sev]ance to ov]come ^! ob/acles1 & p5etrate ! veil ( sci5ce1 7 delight$ ) plac+ difficulties 9 ! way ( ^? :o may attempt to foll[ !m1 on purpose to det] !m f ! pursuit1 & t !y _c be> o!rs %\ld climb ! hill ( k by a readi] road ?an !y !mselves did3 & su* is l'esprit de corps1 t z _! pr$ecessors support$ !mselves by s]v+ x out gradatim et /illatim1 & retail+ ) a sp>+ h& ! in=mation !y s h>dly obta9$1 !y f9d x conv5i5t to foll[ _! example3 &1 will+ to d z !y h be5 done by1 leave & bequea? ! inh]itance undim9i%$ to ^? :o may succe$ !m4--,see p4 #aj ( ,dr4 ,,kit*9] on ,telescopes1 #abmo4 #ahbe1 pr9t$ = ,:ittak]1 ,ave ,m>ia ,lane4 #cb-99 ,9 ! pres5t language ( cook]y1 !re has be5 a w(ul dep>ture f ! simplicity ( our ance/ors1--su* a f>rago ( unappropriate & unmean+ t]ms1 _m corrupt$ f ! ,fr5*1 o!rs disguis$ f ! ,italian1 "s misappli$ f ! ,g]man1 :ile _m are a disgrace to ! ,engli%4 ,:at c any p]son suppose to be ! mean+ ( a %\ld] ( lamb 9 epigram1 unless x 7 a poor di%1 = a p5nyless poet8 ,aspect ( fi%1 w\ld appe> calculat$ = an a/rolog]2 & %\ld] ( mutton surpris$1 design$ = a %eep-/eal]4--,a4 ,c41 ,jun4 #cc-99 ,see note to ,no4 #ei h[ to plump ! liv] ( a goose4 #cc- ,x is a curi\s illu/ration ( ! de gu/ibus non eat disput&um1 t ! anci5ts consid]$ ! swan z a high delicacy1 & ab/a9$ f ! fle% ( ! goose z impure & indige/ible4--,,m\bray on ,p\ltry1 p4 #cf4 ,,invitations ,,to ,,d9n] ,9 ! affairs ( ! m\? ! /ricte/ punctuality is indisp5sable2 ! ,,ga/ronom] ought to be z accurate an obs]v] ( "t1 z ! ,,a/ronom]4 ,! lea/ delay produces fatal & irrep>able mis=tunes4 ,almo/ all o!r c]emonies & civil duties may be put (f = sev]al h\rs )\t mu* inconv5i5ce1 & all may be po/pon$ )\t absolute dang]4 ,a little delay may try ! pati5ce ( ^? :o are wait+2 b ! act itself w be equally p]fect & equally valid4 ,procra/9ation sometimes is r advantage\s ?an prejudicial4 ,x gives "t = reflection1 & may prev5t our tak+ a /ep :i* w\ld h made u mis]able = life2 ! delay ( a c\ri] has prev5t$ ! conclusion ( a conv5tion1 ! sign+ ( :i* might h occasion$ ! ru9 ( a nation4 ,if1 f affairs ! mo/ important1 we desc5d to our pleasures & amusem5ts1 we %all f9d new argum5ts 9 support ( our ass]tions4 ,! putt+ (f ( a r5dezv\s1 or a ball1 c4 w make !m ! m delightful4 ,to hope is to enjoy4 ,man nev] is1 b always to be ble/4 ,! anticipation ( pleasure w>ms our imag9ation1 & keeps ^? feel+s alive1 :i* possession too (t5 ext+ui%es4 ',tis expectation only makes u ble/2 ,enjoym5t disappo9ts u at ! be/4 ,dr4 ,johnson has mo/ sagaci\sly said2 ,su* is ! /ate ( life1 t none are happy1 b by ! anticipation ( *ange3 ! *ange itself is no?+3 :5 we h made x1 ! next wi% is1 imm$iately to *ange aga94 ,h[ev] s+ul> our ass]tions may h at fir/ appe>$ to ^? :o h n consid]$ ! subject1 we hope by ?is "t we h made conv]ts ( our read]s1 & conv9c$ ! ,amateurs de ,bonne ,*re ( ! tru? & importance ( our rem>ks2 & t !y w rememb]1 t ,,d9n] is ! only act ( ! day :i* _c be put (f ) impunity1 = ev5 ,,five ,,m9utes4 ,9 a well-regulat$ family1 all ! clocks & wat*es %\ld agree2 on ?is dep5ds ! fate ( ! d9n]2 :at w\ld be agreeable to ! /oma*1 & re/orative to ! sy/em1 if s]v$ at ,,five o'clock1 w be uneatable & innutritive & indige/ible at ,a ,,qu>t] ,,pa/4 ,! d9+-room %\ld be furni%$ ) a good-go+ clock2 ! space ov] ! kit*5 fire-place ) ano!r1 vibrat+ 9 unison ) ! =m]1 s plac$1 t ! cook may keep "o eye on ! clock1 & ! o!r on ! spit1 c4 ,%e w calculate to a m9ute ! "t requir$ to roa/ a l>ge capon or a little l>k1 & is equally att5tive to ! degree ( heat ( h] /ove1 & ! "t h] sauce rema9s on x1 :5 to )draw ! bak+s f ! ov51 ! roa/ f ! spit1 & ! /ew f ! pan4 ,) all our love ( punctuality1 ! fir/ consid]ation mu/ /ill be1 t ! d9n] be well done1 :5 't is done4 ,x is a common fault ) cooks :o are anxi\s ab\t "t1 to ov]dress e ?+--! gue/s _h bett] wait ?an ! d9n]--a little delay w improve _! appetite2 b if ! d9n] waits = ! gue/s1 x w be det]iorat$ e m9ute3 ! ho/ :o wi%es to ent]ta9 8 fri5ds ) food p]fectly well dress$1 :ile he mo/ e>ne/ly endeav\rs to impress on _! m9ds ! importance ( be+ punctual to ! appo9t$ h\r1 w /ill all[ 8 cook a qu>t] ( an h\r's grace4 ,! old adage t ! eye is (t5 bigg] ?an ! belly1 is (t5 v]ifi$ by ! ridicul\s vanity ( ^? :o wi% to make an appe>ance above _! =tune4 ,no?+ c be m ru9\s to real com=t ?an ! too common cu/om ( sett+ out a table1 ) a p>ade & a pr(usion1 unsuit$ n only to ! circum/ances ( ! ho/s1 b to ! numb] ( ! gue/s2 or m fatal to true hospitality1 ?an ! multiplicity ( di%es :i* luxury has made fa%ionable at ! tables ( ! great1 ! weal?y1 & ! o/5tati\s1 :o are1 (t51 nei!r great nor weal?y4 ,su* pomp\s prep>ation1 in/ead ( be+ a complim5t to our gue/s1 is no?+ bett] ?an an indirect (f5ce2 x is a tacit ins9uation1 t x is absolutely necess>y to provide su* delicacies to bribe ! depravity ( _! palates1 :5 we desire ! pleasure ( _! company2 & t society n[1 mu/ be pur*as$1 at ! same price ,,swift told ,,pope he 0 oblig$ to pay = x 9 ,irel&4 ,i %\ld h>dly prevail to f9d "o visit]1 if ,i 7 n able to hire him ) a bottle ( w9e4 ,vide ,swift's lett]s to ,pope1 ,july #aj?1 #agcb4 ,:5 twice z mu* cook+ is und]tak5 z !re are s]vants1 or conv5i5ces 9 ! kit*5 to d x prop]ly1 di%es mu/ be dress$ long be=e ! d9n] h\r1 & /& by spoil+--! poor cook loses h] cr$it1 & ! poor gue/s get indige/ions4 ,:y prep>e = eight or t5 fri5ds1 m ?an suffici5t = tw5ty or ?irty visit]s8 ,en\gh is z good z a fea/1 & a prud5t provid]1 :o s5sibly takes measure ( ! /oma*ic1 in/ead ( ! ,,silly ocul>1 appetite ( 8 gue/s1 may ent]ta9 8 fri5ds1 ?ree times z (t51 & t5 times z well4 ,x is y\r ,,s5seless ,,second ,,c\rses--ridicul\s v>iety ( ,,w9es1 ,,liqueurs1 ,,ices1#ch-99 ,,dess]ts1 c4--:i* are s]v$ up m]ely to fe$ ! eye1 or pamp] pall$ appetite1 t ov]come ! /oma* & p>alyze dige/ion1 & s$uce *ildr5 ( a l>g] gr[? to sacrifice ! heal? & com=t ( sev]al days1 = ! baby-pleasure ( tickl+ _! tongue = a few m9utes1 ) trifles & cu/>ds666 c4 c4 ,,indige/ion w sometimes ov]take ! mo/ exp]i5c$ epicure2 :5 ! gu/atory n]ves are 9 good hum\r1 hung] & sav\ry vi&s w sometimes s$uce ! tongue ( a 'gr& g\rm&' to betray ! int]e/s ( 8 /oma* 9 spite ( 8 bra9s4 ,on su* an un=tunate occasion1 :5 ! /oma* s5ds =? eructant#ch- signals ( di/ress1 ! p]i/altic p]suad]s are z agreeable & effectual assi/ance z c be (f]$2 & = delicate con/itutions1 & ^? t are impair$ by age or intemp]ance1 are a valuable panacea4 ,!y d]ive1 & des]ve ?is "n1 f ! peculi> mildness ( _! op]ation4 ,"o or two v g5tly increase ! action ( ! pr9cipal visc]a1 help !m to d _! "w a little fa/]1 & enable ! /oma* to s]ve ) an ejectm5t :atev] (f5ds x1 & move x into ! b[els4 ,?us indige/ion is easily & spe$ily remov$1 appetite re/or$1 ! m\?s ( ! absorb+ vessels be+ cleans$1 nutrition is facilitat$1 & /r5g? ( body1 & en]gy ( m9d1 are ! happy results4 ,see ,,peptic ,,precepts1 f :i* we extract ! foll[+ prescription-- ,to make ,,=ty ,,p]i/altic ,,p]suad]s1 ,take ,turkey rhub>b1 f9ely pulv]iz$1 two dra*ms1 ,syrup 7by weight71 "o dra*m1 ,oil ( c>raway1 t5 drops 7m9ims71 ,made into pills1 ea* ( :i* w conta9 ?ree gra9s ( rhub>b4 ,! ,,dose ,,( ,,! ,,p]suad]s mu/ be adapt$ to ! con/itutional peculi>ity ( ! pati5t4 ,:5 y wi% to accel]ate or augm5t ! alv9e exon]ation1 take two1 ?ree1 or m1 accord+ to ! effect y desire to produce4 ,two pills w d z mu* = "o p]son1 z five or six w = ano!r3 !y w g5]ally v regul>ly p]=m :at y wi% to-day1 )\t int]f]+ ) :at y hope w happ5 to-morr[2 & are !re=e z conv5i5t an argum5t aga9/ con/ipation z any we are acqua9t$ )4 ,! mo/ conv5i5t opportunity to introduce !m to ! /oma*1 is e>ly 9 ! morn+1 :5 x is unoccupi$1 & has no p>ticul> bus9ess ( dige/ion1 c4 to att5d to--i4 e4 at lea/ half an h\r be=e breakfa/4 ,physic mu/ nev] int]rupt ! /oma*1 :5 x is busy 9 dige/+ food4 ,f two to f\r p]suad]s w g5]ally produce "o additional motion1 )9 twelve h\rs4 ,!y may be tak5 at any "t by ! mo/ delicate females1 ^: con/itutions are s (t5 di/ress$ by con/ipation1 & de/roy$ by ! dra/ic purgatives !y take to relieve x4 ,! clo?#ci-99 %\ld be laid 9 ! p>l\r1 & all ! p>aph]nalia ( ! d9n]-table completely arrang$1 at lea/ half an h\r be=e d9n]-"t4 ,! cook's lab\r w be lo/1 if ! p>l\r-table be n ready = action1 & ! eat]s ready = ! eatables1 :i* ! lea/ delay w irrep>ably injure3 !re=e1 ! ,,g\rm& w be punctual = ! sake ( gratify+ 8 rul+ passion2 ! ,,invalid1 to avoid ! dang] ( enc\nt]+ an indige/ion f eat+ ill-dress$ food2 & ! ,,rational ,,epicure1 :o happily att5ds ! banquet ) m5s sana 9 corpore sano1 w keep ! "t n only = ^! /rong reasons1 b t he may n lose ! advantage ( be+ introduc$ to ! o!r gue/s4 ,he consid]s n only :at is on ! table1 b :o are ar\nd x3 8 pr9cipal inducem5t to leave 8 own fireside1 is ! *>m ( agreeable & in/ructive society1 & ! opportunity ( mak+ connexions1 :i* may augm5t ! int]e/ & enjoym5t ( exi/5ce4 ,x is ! mo/ pleas+ "p ( ! duty ( ! ma/] ( ! fea/ 7especially :5 ! gue/s are n v num]\s71 to take advantage ( ^! mom5ts to introduce !m to "o ano!r1 nam+ !m individually 9 an audible voice1 & adroitly lay+ hold ( ^? ties ( acqua9tance%ip or pr(ession :i* may exi/ betwe5 !m4 ,?is w mu* augm5t ! pleasures ( ! fe/ive bo>d1 to :i* x is inde$ z indisp5sable a prelude1 z an ov]ture is to an op]a3 & ! ho/ w ?us acquire an additional claim to ! gratitude ( 8 gue/s4 ,we urge ?is po9t m /rongly1 because1 f want ( att5tion to x1 we h se5 m ?an once p]sons :om _m k9dr$ ties w\ld h drawn closely toge!r1 pass an entire day )\t op5+ _! lips to ea* o!r1 because !y 7 mutually ignorant ( ea* o!r's names1 pr(essions1 & pursuits4 ,to put an end at once to all c]emony z to ! ord] 9 :i* ! gue/s are to sit1 x w save mu* "t & tr\ble1 if ! mi/ress ( ! mansion adopts ! simple & elegant me?od ( plac+ ! "n ( ea* gue/ 9 ! plate :i* is int5d$ = him4 ,?is proce$+ w be ( c\rse ! result ( consid]ation1 & ! ho/ w place ^? toge!r :om he ?9ks w h>monize be/4 ,le ,j\rnal des ,dames in=ms u1 t 9 sev]al fa%ionable h\ses 9 ,p>is1 a new arrangem5t has be5 introduc$ 9 plac+ ! company at a d9n]-table4 ,! ladies fir/ take _! places1 leav+ int]vals = ! g5tlem52 aft] be+ seat$1 ea* is desir$ to call on a g5tleman to sit beside h]2 & ?us ! lady ( ! h\se is reliev$ f all emb>rassm5t ( tiquette z to rank & pret5sions1 c4 ,b1 )\t d\bt1 says ! ,j\rnali/1 ?is me?od has its inconv5i5ces4 ,x may happ5 t a ba%ful beauty d>e n "n ! object ( h] secret wi%es2 & an acute obs]v] may det]m9e1 f a s+le glance1 t ! elect$ is n always ! *os54 ,if ! p>ty is l>ge1 ! f\nd]s ( ! fea/ may sit 9 ! middle ( ! table1 in/ead ( at ea* end1 ?us !y w enjoy ! pleasure ( att5d+ equally to all _! fri5ds2 & be+ 9 "s degree reliev$ f ! occupation ( c>v+1 w h an opportunity ( adm9i/]+ all ^? little att5tions :i* contribute s mu* to ! com=t ( _! gue/s4 ,if ! ,,gue/s h any respect = _! ,,ho/1 or pref] a well-dress$ d9n] to "o t is spoil$1 in/ead ( com+ half an h\r aft]1 !y w take c>e to make _! appe>ance a qu>t] ( an h\r be=e ! "t appo9t$4 ,! op]ations ( ! cook are gov]n$ by ! clock2 ! mom5t ! roa/s1 c4 are ready1 !y mu/ g to ! table1 if !y are to be eat5 9 p]fection4 ,an invitation to come at ,,five o'clock seems to be g5]ally und]/ood to mean six2 ,,five ,,precisely1 half pa/ five2 & ,,n ,,lat] ,,?an ,,five 7s t d9n] may be on ! table )9 five m9utes aft]1 all[+ ?is = ! v>iation ( wat*es71 ,,five ,o',,clock ,,exactly4 ,be x kn[n to all loyal subjects ( ! empire ( good-liv+1 t ! ,,committee ,,( ,,ta/e h unanim\sly resolv$1 t an invitation to ,,eta4 ,,beta4 ,,pi4 mu/ be 9 writ+1 & s5t at lea/ t5 days be=e ! banquet2 & mu/ be answ]$ 9 writ+ 7z soon z possible aft] x is receiv$71 )9 tw5ty-f\r h\rs at lea/1 especially if x be n accept$3 !n1 9 addition to ! usual complim5t>y expressions ( ?anks1 c4 ! be/ possible reasons mu/ be assign$ = ! non-acceptance1 z a p>ticul> pre-engagem5t1 or sev]e indisposition1 c4 ,be=e ! be>] ( x deliv]s x1 he %\ld asc]ta9 if ! p]son x is direct$ to is at home2 if he is n1 :5 he w be2 & if he is n 9 t[n1 to br+ ! summons back4 ,no?+ c be m disoblig+ ?an a refusal :i* is n gr\nd$ on "s v /rong & unavoidable cause1--except n com+ at ! appo9t$ h\r2--accord+ to ! laws ( conviviality1 a c]tificate f a %]iff's (fic]1 a doctor1 or an und]tak]1 are ! only pleas :i* are admissible4 ,! duties :i* invitation imposes d n fall only on ! p]sons invit$1 b1 l all o!r social duties1 are reciprocal4 ,z he :o has accept$ an invitation _c dis5gage himself f x2 ! ma/] ( ! fea/ _c put (f ! ent]ta9m5t on any pret5ce :atev]4 ,urg5t bus9ess1 sickness1 n ev5 dea? itself1 c disp5se ) ! obligation :i* he is "u ( giv+ ! ent]ta9m5t = :i* he has s5t out invitations1 :i* h be5 accept$2 = 9 ! extreme cases ( compulsory abs5ce1 or dea?1 8 place may be fill$ by 8 fri5d or executor4--,vide le ,manuel des ,amphitryons1 #hvo4 ,p>is1 #ahjh2 & ,c\rs ,ga/ronomique1 #ahji2 to :i* ! read] is ref]r$ = f>!r in/ructions4 ,x is ! lea/ puni%m5t t a blund]+1 ill-br$ booby c receive1 :o comes half an h\r aft] ! "t he 0 bidd51 to f9d ! s\p remov$1 & ! fi% cold3 moreov]1 = su* an (f5ce1 let him also be mulct$ 9 a pecuni>y p5alty1 to be appli$ to ! ,,fund ,,= ,,! ,,b5efit ,,( ,,decay$ ,,cooks4 ,?is is ! lea/ puni%m5t t c be inflict$ on "o ^: sil5ce1 or violation ( an engagem5t1 t5ds to p>alyze an ent]ta9m5t1 & to draw 8 fri5d into useless exp5se4 ,,boileau1 ! ,fr5* satiri/1 has a %rewd obs]vation on ?is subject4 ,i h always be5 punctual at ! h\r ( d9n]1 says ! b>d2 = ,i knew1 t all ^? :om ,i kept wait+ at t provok+ int]val1 w\ld employ ^? unpleasant mom5ts to sum up all my faults4--,,boileau is inde$ a man ( g5ius1 a v hone/ man2 b t dilatory & procra/9at+ way he has got into1 w\ld m> ! virtues ( an angel4 ,!re are "s :o seldom keep an appo9tm5t3 we c assure !m !y z seldom 'scape )\t :ipp+1 & excit+ ^? murmurs :i* inevitably proce$ f ! be/-regulat$ /oma*s1 :5 !y are empty1 & impati5t to be fill$4 ,! mo/ amiable animals :5 hungry become ill-temp]$3 our be/ fri5ds employ ! "t !y are kept wait+1 9 recollect+ & repeat+ any real faults we h1 & attribut+ to u a ?\s& imag9>y ones4 ,ill-br$ be+s1 :o indulge _! own caprice1 reg>dless h[ !y w\nd ! feel+s ( o!rs1 if !y possess brilliant & useful tal5ts1 may occasionally be endur$ z conv5i5t tools2 b deceive !mselves sadly1 ev5 ?\gh !y possess all ! wisdom1 & all ! wit 9 ! _w1 if !y fancy !y c ev] be e/eem$ z fri5ds4 ,wait = no "o3 z soon z ! clock /rikes1 say grace1 & beg9 ! bus9ess ( ! day1 ,& good dige/ion wait on appetite1 ,& heal? on bo?4 ,,mann]s ,,make ,,! ,,man4 ,good mann]s h (t5 made ! =tune ( _m1 :o h _h no?+ else to recomm5d !m3 ,ill mann]s h z (t5 m>r$ ! hope ( ^? :o h _h e ?+ else to advance !m4 ,^! regulations may appe> a little rigor\s to ^? phlegmatic philosoph]s1 ,:o1 pa/ all pleasures1 damn ! joys ( s5se1 ,) rev'r5d dulness & grave impot5ce1 & are incapable ( compreh5d+ ! importance 7especially :5 _m are invit$7 ( a truly hospitable ent]ta9m5t3 b g5u9e connoisseurs 9 ! sci5ce ( good *e] w vote u ?anks = our endeav\rs to initiate well-dispos$ amateurs4 ,,c>v+4 ,c]emony does n1 9 any ?+1 m commonly & completely triumph ov] com=t1 ?an 9 ! adm9i/ration ( ! hon\rs ( ! table4 ,^? :o s]ve out ! loaves & fi%es seldom seem to und]/& t he is ! be/ c>v] :o fills ! plates ( ! greate/ numb] ( gue/s1 9 ! lea/ portion ( "t4 ,to effect ?is1 fill ! plates & s5d !m r\nd1 in/ead ( ask+ ea* individual if !y *oose s\p1 fi%1 c4 or :at p>ticul> "p !y pref]2 =1 z !y _c all be *oos]s1 y w ?us escape mak+ any invidi\s di/9ctions4 ,a dext]\s ,,c>v]#dc-99 7especially if he be possess$ ) t det]m9$ enemy to c]emony & sauce1 a ke5 appetite17 w help half a doz5 p 9 half ! "t "o ( y\r w\ld-be-?\ght polite folks wa/es 9 mak+ civil faces1 c4 to a s+le gue/4 ,x w\ld save a great deal ( "t1 c4 if ,,p\ltry1 especially l>ge turkeys & geese1 7 s5t to table ready cut up4 7,no4 #ecj4997 ,,fi% t is fri$ %\ld be previ\sly divid$ into su* portions z are fit to help at table4 7,see ,no4 #ade47 ,a prud5t c>v] w cut fair1#dc- obs]ve an equitable di/ribution ( ! da9ties he is s]v+ out1 & regulate 8 helps1 by ! proportion :i* 8 di% be>s to ! numb] he has to divide x among1 tak+ into ?is reckon+ ! quantum ( appetite ! sev]al gue/s are presum$ to possess4 ,/udy _! g5ius1 caprices1 gt-- ,!y1 9 return1 may haply /udy y3 ,"s wi% a p9ion1 "s pref] a leg1 ,"s = a m]ry-?\ght1 or sidesbone beg1 ,! w+s ( f[ls1 !n slices ( ! r\nd ,! trail ( woodcock1 ( codfi% ! s\nd4 ,let /rict imp>tiality preside1 ,nor freak1 nor fav\r1 nor affection guide4 ,f ! ,,banquet4 ,! gue/ :o wi%es to ensure a he>ty welcome1 & frequ5t invitation to ! bo>d ( hospitality1 may calculate t ! easi] he is pleas$1 ! (t5] he w be invit$4 ,in/ead ( unblu%+ly dem&+ ( ! fair ho/ess t ! prime tit-bit ( e di% be put on y\r plate1 receive 7if n ) pleasure1 or ev5 cont5t7 ) ! livelie/ expressions ( ?ankfulness :atev] is pres5t$ to y1 & =get n to praise ! cook1 & ! same %all be reckon$ unto y ev5 z ! praise ( ! mi/ress4 ,! invalid or ! epicure1 :5 he d9es out1 to save tr\ble to 8 fri5ds1 may c>ry ) him a portable ,,magaz9e ,,( ,,ta/e4 7,see ,no4 #dfb47 ,if he does n l 8 f>e1 he may console himself ) ! reflection1 t he ne$ n expose 8 m\? to ! l mortification aga93 m]cy to ! feel+s ( ! mi/ress ( ! mansion w =bid 8 !n appe>+ o!rwise ?an absolutely delight$ ) x1 not)/&+ x may be 8 extreme antipa?y4 ,if he likes x ev] s little1 he w f9d occasion to congratulate himself on ! advantage 8 dige/ive organs w d]ive f 8 mak+ a mod]ate d9n]1 & consolation f contemplat+ ! d\ble reli% he is creat+ = ! foll[+ meal1 & anticipat+ ! 7to him7 r>e & delici\s ze/ ( 7t be/ sauce7 good appetite1 & an unre/ra9$ indulg5ce ( 8 gorm&iz+ fancies at ! *op-h\se he frequ5ts4 ,nev] intru/ a cook-teas] ) ! important (fice ( ,,c>v]1 or place him )9 rea* ( a sauce-boat4 ,^! *op-h\se cormorants1 :o ',critique y\r w9e1 & analyze y\r meat1 ,yet on pla9 pudd+ deign at home to eat1' are1 g5]ally1 trem5d\sly (fici\s 9 s]v+ out ! loaves & fi%es ( o!r p2 =1 "u ! notion ( appe>+ exquisitely amiable1 & kill+ly agreeable to ! gue/s1 !y are ev] on ! wat* to di/ribute !mselves ! da9ties :i* x is ! peculi> "p ( ! ma/] & mi/ress to s]ve out1 & is to !m ! mo/ pleasant "p ( ! bus9ess ( ! banquet3 ! pleasure ( help+ _! fri5ds is ! gratification1 :i* is _! rew>d = ! tr\ble !y h _h 9 prep>+ ! fea/4 ,su* g5try are ! t]ror ( all good h\sewives3 to obta9 _! fav\rite cut !y w s unm]cifully mangle y\r jo9ts1 t a da9ty dog w\ld h>dly get a meal f !m aft]2 :i*1 manag$ by ! consid]ative h&s ( an old h\sekeep]1 w\ld furni% a dec5t d9n] = a l>ge family4--,vide ,almana* des ,g\rm&s4 ,i once he>d a g5tle h9t on ?is subject1 giv5 to a blue-m\ld fanci]1 :o by look+ too long at a ,/ilton *eese1 0 at la/ completely ov]come1 by 8 eye excit+ 8 appetite1 till x became q ungov]nable2 & unconsci\s ( e ?+ b ! mity object ( 8 contemplation1 he began to pick out1 9 no small portions1 ! prime/ p>ts 8 eye c\ld select f ! c5tre ( ! *eese4 ,! good-natur$ f\nd] ( ! fea/1 highly amus$ at ! ec/asies ea* morsel creat$ 9 its passage ov] ! palate ( ! enraptur$ g\rm&1 ?us enc\rag$ ! p]sev]ance ( 8 gue/--,cut away1 my de> sir1 cut away1 use no c]emony1 ,i pray3 ,i hope y w pick out all ! be/ ( my *eese4 ,don't y ?9k t ,,! ,,r9d & ! ,,rott5 w d v well = my wife & family66 ,!re is ano!r set ( t]ribly free & easy folks1 :o are fond ( tak+ possession ( ! ?rone ( dome/ic com=t1 & !n1 ) all ! impud5ce imag9able1 simp] out to ! ou/$ ma/] ( ! family1 ,de> me1 ,i am afraid ,i h tak5 y\r place6 ,half ! tr\ble ( ,,wait+ ,,at ,,table may be sav$ by giv+ ea* gue/ two plates1 two knives & =ks1 two pieces ( bread1 a spoon1 a w9e-glass1 & a tumbl]1 & plac+ ! w9es & sauces1 & ! ,,magaz9e ,,( ,,ta/e1 7,no4 #dfb17 c4 z a dormant1 9 ! c5tre ( ! table2 "o neighb\r may !n help ano!r4 ,d9n]-tables are seldom suffici5tly light$1 or att5d$4 ,an active wait] w h en\gh to d to att5d ^u half a doz5 active eat]s4 ,!re %\ld be ab\t half z _m c&les z !re are gue/s1 & _! flame be ab\t eighte5 in*es above ! table4 ,our fooli% mod]n pomp\s c&elabras seem int5d$ to illum9ate ! ceil+1 r ?an to give light on ! plates1 c4 ,wax lights at d9n] are mu* m elegant1 & n s tr\blesome & s unc]ta9 z lamps1 nor s exp5sive2 = to pur*ase a h&some lamp w co/ y m ?an w furni% y ) wax c&les = sev]al ye>s4 ,,footnotes3 #ch-99 ,swill+ cold soda wat] imm$iately aft] eat+ a he>ty d9n]1 is ano!r v un:olesome cu/om--take good g+] be] if y are ?ir/y1 & don't l ,sir ,john ,b>leycorn's cordial4 #ch- ,/rong pepp]m9t or g+] loz5ges are an excell5t help = t flatul5ce ) :i* "s ag$ & dyspeptic p ate afflict$ ?ree or f\r h\rs aft] d9n]4 #ci-99 ,le ,gr& ,sommeli]1 or ,,*ief ,,butl]1 9 =m] times 0 expect$ to be especially accompli%$ 9 ! art ( fold+ table l951 s z to lay 8 napk9s 9 diff]5t =ms e day3 ^! trans=mations are p>ticul>ly describ$ 9 ,,rose',s ,in/ructions = ! ,(fic]s ( ! ,m\?1 #afhb1 p4 #aaa1 c4 ,to pleat a napk9 9 ! =m ( a cockle-%ell d\ble--9 ! =m ( h5 & *ick5s--%ape ( two capons 9 a pye--or l a dog ) a coll> ab\t 8 neck--& _m o!rs equally :imsical4 #dc-99 ,9 days ( yore ,le ,gr& ,ecuy] ,tran*ant1 or ! ,,ma/] ,,c>v]1 0 ! next (fic] ( ! m\? 9 rank to ! ,matre d',htel1 & ! te*nical t]ms ( 8 art 7 z s+ul> z any ( ^? :i* ornam5t ,grose's ,classical ,slang ,diction>y1 or ,! ,gipsies' ,gibb]i%3 ! only "o ( ^! old phrases n[ 9 common use is1 cut up ! ,,turkey3--we are no long] desir$ to disfigure a ,,peacock--unbrace a ,,duck--unlace a ,,coney--tame a ,,crab--tire an ,,egg--& spoil ! ,,h51 c4--,see ,in/ructions = ! ,(fic]s ( ! ,m\?1 by ,,rose1 #afhb4 #dc- ,^? 9 ! p>l\r %\ld recollect ! importance ( sett+ a good example to _! fri5ds at ! second table4 ,if !y cut bread1 meat1 *eese1 c4 ,,fairly1 x w g twice z f> z if !y hack & mangle x1 z if !y _h n half s mu* consid]ation = ^? 9 ! kit*5 z a good sportsman has = 8 dogs4 ,,fri5dly ,,advice ,,to ,,cooks1#df-99 ,,& ,,o!r ,,s]vants ,on y\r fir/ com+ into a family1 lose no "t 9 imm$iately gett+ into ! good graces ( y\r fell[-s]vants1 t y may le>n f !m ! cu/oms ( ! kit*51 & ! v>i\s rules & ord]s ( ! h\se4 ,take c>e to be on good t]ms ) ! s]vant :o waits at table2 make use ( him z y\r s5t9el1 to in=m y h[ y\r "w has pleas$ 9 ! p>l\r3 by 8 report y may be enabl$ 9 "s measure to rectify any mi/ake2 b reque/ ! fav\r ( an e>ly int]view ) y\r ma/] or mi/ress3 dep5d z little z possible on second-h& op9ions4 ,judge ( y\r employ]s f ,,y\r ,,own obs]vations1 & ,,_! behavi\r to y1 n f any idle reports f ! o!r s]vants1 :o1 if y\r ma/] or mi/ress inadv]t5tly drop a ^w 9 y\r praise1 w imm$iately take al>m1 & fe>+ y\r be+ m 9 fav\r ?an !mselves1 w seldom /ick at trifles to prev5t x1 by pret5d+ to take a prodigi\s lik+ to y1 & poison+ y\r m9d 9 su* a mann] z to de/roy all y\r confid5ce1 c4 9 y\r employ]s2 & if !y d n imm$iately succe$ 9 worry+ y away1 w take c>e y h no com=t :ile y /ay3 be mo/ cauti\s ( ^? :o pr(ess mo/3 n only bew>e ( believ+ su* honey-tongu$ folks1 b bew>e z mu* ( betray+ y\r suspicions ( !m1 = t w set fire to ! tra9 at once1 & ( a d\btful fri5d make a det]m9$ enemy4 ,if y are a good cook1 & /rictly d y\r duty1 y w soon become a fav\rite dome/ic2 b nev] boa/ ( ! approbation ( y\r employ]s2 =1 9 proportion z !y ?9k y rise 9 _! e/imation1 y w excite all ! tricks1 t envy1 hatr$1 malice1 & all un*>itabl5ess c sugge/ to y\r fell[-s]vants2 e "o ( :om1 if less sob]1 hone/1 or indu/ri\s1 or less fav\r$ ?an y\rself1 w be y\r enemy4 ,:ile we w>n y aga9/ mak+ o!rs y\r enemies1 take c>e t y d n y\rself become y\r own & greate/ enemy4 ,fav\rites are nev] 9 great] dang] ( fall+1 ?an :5 9 ! greate/ fav\r1 :i* (t5 begets a c>eless inatt5tion to ! comm&s ( _! employ]s1 & insol5t ov]be>ance to _! equals1 a gradual neglect ( duty1 & a correspond+ =feiture ( t reg>d :i* c only be pres]v$ by ! means :i* creat$ x4 ,^? arts by :i* at fir/ y ga9 x1 ,y /ill mu/ practise to ma9ta9 x4 ,if y\r employ]s are s pleas$ ) y\r conduct z to treat y z a fri5d r ?an a s]vant1 d n let _! k9dness excite y\r self-conceit1 s z to make y = a mom5t =get y are "o4 ,condesc5sion1 ev5 to a prov]b1 produces contempt 9 inconsid]ate m9ds2 & to su*1 ! v means :i* b5evol5ce takes to *]i% att5tion to duty1 becomes ! cause ( ! evil x is int5d$ to prev5t4 ,to be an agreeable companion 9 ! kit*51 )\t compromis+ y\r duty to y\r patrons 9 ! p>l\r1 requires no small portion ( good s5se & good nature3 9 a ^w1 y mu/ d z y w\ld be done by4 ,,act ,,=1 ,,& ,,speak ,,(1 ,,e ,,body ,,z ,,if ,,!y ,,7 ,,pres5t4 ,we hope ! cul9>y /ud5t :o p]uses ^! pages w be above adopt+ ! common1 mean1 & ev] unsuccessful way ( hold+ ) ! h>e1 & runn+ ) ! h\nds1 ( curry+ fav\r ) fell[-s]vants by flatt]+ !m1 & ridicul+ ! mi/ress :5 9 ! kit*51 & !n1 pranc+ into ! p>l\r & purr+ ab\t h]1 & mak+ opportunities to display all ! little faults y c f9d 7or inv5t7 t w tell well aga9/ ^? 9 ! kit*52 assur+ !m1 on y\r return1 t !y 7 vrais$1 = :atev] y he>d !m blam$1 & s excite !m to run m extremely into any little error :i* y ?9k w be mo/ displeas+ to _! employ]s2 wat*+ an opportunity to p\r y\r poison\s lies into _! unsuspect+ e>s1 :5 !re is no ?ird p]son to be> witness ( y\r iniquity2 mak+ y\r victims believe1 x is all out ( y\r s9c]e reg>d = !m2 assur+ !m 7z ,betty says 9 ! man ( ! _w17 ,t inde$ y are no busybody t loves f5d+ nor prov+1 b hate all tittl+ & tattl+1 & gossip+ & backbit+1 c4 c4 ,dep5d ^u x1 if y he> y\r fell[-s]vants speak disrespectfully ( a ma/] or a mi/ress ) :om !y h liv$ "s "t1 x is a sure sign t !y h "s s9i/] s*eme aga9/ y\rself2 if !y h n be5 well treat$1 :y h !y /ay$8 ,!re is no?+ m dete/able ?an defamation4 ,i h no scruple to rank a sl&]] ) a murd]] or an assass94 ,^? :o assault ! reputation ( _! b5efactors1 & 'rob y ( t :i* n\ght enri*es !m1' w\ld de/roy y\r life1 if !y c\ld d x ) equal impunity4 ,if y hope to ga9 ! respect & e/eem ( o!rs1 & ! approbation ( y\r own he>t1 be respectful & fai?ful to y\r sup]iors1 oblig+ & good-natur$ to y\r fell[-s]vants1 & *>itable to all4 ,y _c be too c>eful to cultivate a meek & g5tle disposition2 y w f9d ! b5efit ( x e day ( y\r life3 to promote peace & h>mony ar\nd y1 w n only r5d] y a g5]al fav\rite ) y\r fell[-s]vants1 b w make y happy 9 y\rself4 ,let y\r "* be rem>kable = indu/ry & mod]ation2 y\r mann]s & deportm5t1 = mode/y & humility2 y\r dress di/+ui%$ = simplicity1 frugality1 & neatness4 ,a dressy s]vant is a disgrace to a h\se1 & r5d]s h] employ]s z ridicul\s z %e does h]self4 ,if y out%9e y\r companions 9 f9]y1 y w inevitably excite _! envy1 & make !m y\r enemies4 ,d e ?+ at ! prop] "t4 ,keep e ?+ 9 its prop] place4 ,use e ?+ = its prop] purpose4 ,! importance ( ^! ?ree rules mu/ be evid5t1 to all :o w consid] h[ mu* easi] x is to return any ?+ :5 done ) to its prop] place1 ?an x is to f9d x :5 mislaid2 & x is z easy to put ?+s 9 "o place z 9 ano!r4 ,keep y\r kit*5 & furniture z clean & neat z possible1 :i* w !n be an ornam5t to x1 a com=t to y\r fell[-s]vants1 & a cr$it to y\rself4 ,moreov]1 good h\sewif]y is ! be/ recomm5dation to a good husb&1 & engages m5 to hon\rable atta*m5t to y2 %e :o is a tidy s]vant gives promise ( be+ a c>eful wife4 ,giv+ away ,victuals4 ,giv+ away any ?+ )\t cons5t or privity ( y\r ma/] or mi/ress1 is a lib]ty y mu/ n take2 *>ity & compassion = ! wants ( our fell[-creatures are v amiable virtues1 b !y are n to be indulg$ at ! exp5se ( y\r own hone/y1 & o!r p's prop]ty4 ,:5 y f9d t !re is any ?+ to sp>e1 & t x is 9 dang] ( be+ spoil$ by be+ kept too long1 x is v comm5dable 9 y to ask leave to dispose ( x :ile x is fit = ,*ri/ians to eat3 if su* p]mission is refus$1 ! s9 does n lie at y\r door4 ,b y mu/ on no acc\nt be/[ ! lea/ morsel 9 contradiction to ! w ( ^? to :om x belongs4 ,nev] ?9k any "p ( y\r bus9ess too trifl+ to be well done4 ,eag]ly embrace e opportunity ( le>n+ any ?+ :i* may be useful to y\rself1 or ( do+ any ?+ :i* may b5efit o!rs4 ,d n ?r[ y\rself out ( a good place = a slight affront4 ,come :5 y are call$1 & d :at y are bid4 ,place y\rself 9 y\r mi/ress's situation1 & consid] :at y w\ld expect f h]1 if %e 7 9 y\rs2 & s]ve1 rev]5ce1 & obey h] accord+ly4 ,al?\gh !re may be m places ?an p>i%-*ur*es1 x is n v easy to f9d _m m good ones4 ,a roll+ /one nev] ga!rs moss4 ,hone/y is ! be/ policy4 ,a /ill tongue makes a wise head4 ,saucy answ]s are highly aggravat+1 & answ] no good purpose4 ,let y\r ma/] or mi/ress scold ev] s mu*1 or be ev] s unreasonable2 z a s(t answ] turne? away wra?1 s w ,,sil5ce be ! be/ a s]vant c make4 ,"o rude answ]1 extort$ p]haps by h>% words1 or unm]it$ c5sure1 has co/ _m a s]vant ! loss ( a good place1 or ! total =feiture ( a reg>d :i* _h be5 gr[+ = ye>s4 ,if y\r employ]s are ha/y1 & h scold$ )\t reason1 be> x pati5tly2 !y w soon see _! error1 & n be happy till !y make y am5ds4 ,mutt]+ on leav+ ! room1 or slamm+ ! door aft] y1 is z bad z an imp]t95t reply2 x is1 9 fact1 %[+ t y w\ld be imp]t95t if y d>$4 ,a fai?ful s]vant w n only nev] speak disrespectfully to h] employ]s1 b w n he> disrespectful words said ( !m4 ,apply direct to y\r employ]s1 & beg ( !m to expla9 to y1 z fully z possible1 h[ !y l _! victuals dress$1 :e!r mu* or little done4#ej-99 ,( :at complexion !y wi% ! ,,roa/s1 ( a gold col\r1 or well br[n$1 & if !y l !m fro!d8 ,d !y l ,,s\ps & ,,sauces ?ick or ?91 or :ite or br[n1 clean or full 9 ! m\?8 ,:at accompanim5ts !y are p>tial to8 ,:at flav\rs !y fancy8 especially ( ,,spice & ,,h]bs3 ,namque coquus dom9i debet hab]e gulam4--,,m>tial4 ,x is impossible t ! mo/ accompli%$ cook c please _! palates1 till %e has le>n$ _! p>ticul> ta/e3 ?is1 x w h>dly be expect$1 %e c hit exactly ! fir/ "t2 h[ev]1 ! h9ts we h "h giv51 & 9 ! #g? & #h? *apt]s ( ! ,rudim5ts ( ,cook]y1 w v mu* facilitate ! asc]ta9m5t ( ?is ma9 *ance ( gett+ into _! fav\r4 ,be extremely cauti\s ( season+ high3 leave x to ! eat]s to add ! piquante condim5ts1 accord+ to _! own palate & fancy3 = ?is purpose1 ,,! ,,magaz9e ,,( ,,ta/e1 or ,sauce-box1 7,no4 #dfb17 w be f\nd an invaluable acquisition2 its cont5ts w in/antane\sly produce any flav\r t may be desir$4 ,de gu/ibus non e/ disput&um4 ,ta/es are z diff]5t z faces2 & )\t a mo/ att5tive obs]vation ( ! directions giv5 by h] employ]s1 ! mo/ exp]i5c$ cook w nev] be e/eem$ a pr(\nd palatician4 ,x w n g f> to pacify ! rage ( a rav5\s g\rm&1 :o likes 8 *ops broil$ br[n1 7& done en\gh1 s t !y c appe> at table dec5tly1 & n blu% :5 !y are cut17 to be told t "s ( ! cu/om]s at ,dolly's *op-h\se *oose to h !m only half-done1 & t ?is is ! be/ way ( eat+ !m4 ,we all ?9k t is ! be/ way :i* we reli% be/1 & :i* agrees be/ ) our /oma*3 9 ?is1 reason & fa%ion1 all-p[]ful z !y are on mo/ occasions1 yield to ! imp]ative caprice ( ! palate4 ,*acun son gt4 ,,! ,,iri%man loves ,usquebaugh1 ! ,,scot loves ale call'd ,blue-cap1 ,! ,,wel*man he loves toa/$ *eese1 & makes 8 m\? l a m\se-trap4 ,our ,,italian neighb\rs regale !mselves ) mac>oni & p>mesan1 & eat "s ?+s :i* we call c>rion4--,vide ,,ray',s ,travels1 p4 #cfb & #djf4 ,:ile ! ,,engli%man boa/s ( 8 roa/ beef1 plum pudd+1 & port]1 ,! ,,fr5*man fe$s on 8 fav\rite frog & s\pe-maigre1 ,! ,,t>t> fea/s on horse-fle%1 ,! ,,*9aman on dogs1 ,! ,,gre5l&] preys on g>bage & tra9 oil2 & ea* blesses 8 />s1 & ?9ks x luxury4 ,:at at "o "t or place is consid]$ z beautiful1 fragrant1 & sav\ry1 at ano!r is reg>d$ z de=m$ & disgu/ful4#ea-99 ,ask a toad :at is beauty1 ! supremely beautiful1 ! ,,to ,,kalon6 ,he w tell y x is my wife1--) two l>ge eyes project+ out ( h] little head1 a broad & flat neck1 yell[ belly1 & d>k br[n back4 ,) a ,gu9ea negro1 x is a greasy black sk91 holl[ eyes1 & a flat nose4 ,put ! "q to ! devil1 & he w tell y t ,,beauty is a pair ( horns1 f\r claws1 & a tail4--,,voltaire',s ,philos4 ,dict4 #hvo4 p4 #cb4 ,asafoetida 0 call$ by ! anci5ts ',,food ,,= ,,! ,,gods4' ,! ,p]sians1 ,indians1 & o!r ,ea/]n p1 n[ eat x 9 sauces1 & call x by t "n3 ! ,g]mans call x devil's dung4--,vide ,,pomet on ,drugs4 ,g>lic & clove1 or allspice1 comb9$ 9 c]ta9 proportions1 produce a flav\r v simil> to asafoetida4 ,! organ ( ta/e is m r>ely f\nd 9 p]fection1 & is soon] spoil$ by ! op]ations ( "t1 excessive use1 c4 ?an ei!r ( our o!r s5ses4 ,!re are z v>i\s degrees ( s5sibility ( palate z !re are ( gradations ( p]fection 9 ! eyes & e>s ( pa9t]s & musicians4 ,aft] all ! pa9s :i* ! editor has tak5 to expla9 ! h>mony ( subtle reli%es1 unless nature has giv5 ! organ ( ta/e 9 a due degree1 ?is book w1 alas6 no m make an ,,osborne1#eb-99 ?an x c a ,,reynolds1 or an ,,arne1 or a ,,%ield4 ,:]e nature has be5 mo/ b\ntiful ( ?is faculty1 its s5sibility is s easily blunt$ by a v>iety ( unavoidable circum/ances1 t ! tongue is v seldom 9 ! highe/ condition = appreciat+ delicate flav\rs1 or accurately e/imat+ ! relative =ce ( ! v>i\s mat]ials ! cook employs 9 ! composition ( an h>moni\s reli%4 ,cooks express ?is ref9em5t ( comb9ation by say+1 a well-f9i%$ ragot ta/es ( e ?+1 & ta/es ( no?+3 7?is is kit*5 gibb]i% = a sauce 9 :i* ! compon5t p>ts are well proportion$47 ,h[ev] delicately s5sitive nature may h =m$ ! organs ( ta/e1 x is only dur+ ^? few happy mom5ts t !y are p]fectly awake1 & 9 p]fect good hum\r1 7alas6 h[ v seldom !y are17 t ! mo/ accompli%$ & exp]i5c$ cook has a *ance ( work+ ) any degree ( c]ta9ty )\t ! auxili>y te/s ( ! balance & ! measure3 by ! help ( ^!1 :5 y are once "r1 x is y\r own fault if y are ev] o!rwise4 ,! s5se ( ta/e dep5ds mu* on ! heal? ( ! individual1 & is h>dly ev] = a s+le h\r 9 ! same /ate3 su* is ! extremely intimate sympa?y betwe5 ! /oma* & ! tongue1 t 9 proportion z ! =m] is empty1 ! latt] is acute & s5sitive4 ,?is is ! cause t good appetite is ! be/ sauce1 & t ! di% we f9d sav\ry at lun*eon1 is insipid at d9n]1 & at supp] q ta/eless4 ,to ta/e any ?+ 9 p]fection1 ! tongue mu/ be moi/5$1 or ! sub/ance appli$ to x conta9 moi/ure2 ! n]v\s papill :i* con/itute ?is s5se are r\s$ to /ill m lively s5sibility by salt1 sug>1 aromatics1 c4 ,if ! palate becomes dull by repeat$ ta/+1 "o ( ! be/ ways ( refre%+ x1 is to ma/icate an apple1 or to wa% y\r m\? well ) milk4 ,! incessant ex]cise ( ta/+1 :i* a cook is oblig$ to submit to dur+ ! education ( h] tongue1 frequ5tly impairs ! v faculty %e is try+ to improve4 ',tis true 'tis pity & pity 'tis1 7says a gr& g\rm&7 'tis true1 h] too anxi\s p]sev]ance to p5etrate ! my/]ies ( palatics may dim9i% ! tact1 exhau/ ! p[]1 & de/roy ! index1 )\t :i* all h] lab\r is 9 va94 ,!re=e1 a sagaci\s cook1 in/ead ( idly & wantonly wa/+ ! excitability ( h] palate1 on ! s5sibility ( :i* h] reputation & =tune dep5ds1 :5 %e has asc]ta9$ ! relative /r5g? ( ! flav\r ( ! v>i\s +r$i5ts %e employs1 w call 9 ! balance & ! measure to d ! ord9>y bus9ess1 & endeav\r to pres]ve h] organ ( ta/e ) ! utmo/ c>e1 t x may be a fai?ful oracle to ref] to on gr& occasions1 & new compositions4#ec-99 ,( ^! an +5i\s cook may =m z endless a v>iety1 z a musician ) 8 sev5 notes1 or a pa9t] ) 8 col\rs3 read *apt]s #g & #h ( ! ,rudim5ts ( ,cook]y4 ,receive z ! highe/ te/imonies ( y\r employ]s' reg>d :atev] obs]vations !y may make on y\r "w3 su* admonitions are ! mo/ unequivocal pro(s ( _! desire to make y ?or\ghly und]/& _! ta/e1 & _! wi% to reta9 y 9 _! s]vice1 or !y w\ld n take ! tr\ble to tea* y4 ,ent] into all _! plans ( economy1#ec- & endeav\r to make ! mo/ ( e ?+1 z well = y\r own hon\r z y\r ma/]'s pr(it1 & y w f9d t :atev] c>e y take = 8 pr(it w be = y\r own3 take c>e t ! meat :i* is to make its appe>ance aga9 9 ! p>l\r is h&somely cut ) a %>p knife1 & put on a clean di%3 take c>e ( ! gravy 7see ,no4 #cbf7 :i* is left1 x w save _m p\nds ( meat 9 mak+ sauce = ha%es1 p\ltry1 & _m little di%es4 ,,_m ,,?+s ,,may ,,be ,,r$ress$ 9 a diff]5t =m f t 9 :i* !y 7 fir/ s]v$1 & improve ! appe>ance ( ! table )\t increas+ ! exp5se ( x4 ,,cold ,,fi%1 soles1 cod1 :it+s1 smelts1 c4 may be cut into bits1 & put into escallop %ells1 ) cold oy/]1 lob/]1 or %rimp sauce1 & bread crumbl$1 & put into a ,dut* ov51 & br[n$ l scallop$ oy/]s4 7,no4 #ahb47 ,! be/ way ,,to ,,w>m ,,cold ,,meat is to spr9kle ! jo9t ov] ) a little salt1 & put x 9 a ,,dut* ,,ov51 at "s di/ance be=e a g5tle fire1 t x may w>m gradually2 wat* x c>efully1 & keep turn+ x till x is q hot & br[n3 x w take f tw5ty m9utes to ?ree qu>t]s ( an h\r1 accord+ to its ?ickness2 s]ve x up ) gravy3 ?is is mu* bett] ?an ha%+ x1 & by do+ x nicely a cook w get great cr$it4 ,,p\ltry 7,no4 #ecj9971 ,,fri$ ,,fi% 7see ,no4 #ade71 c4 may be r$ress$ 9 ?is way4 ,take c>e ( ! liquor y h boil$ p\ltry or meat 92 9 five m9utes y may make x into ,,excell5t ,,s\p4 ,see obs4 to ,nos4 #eee & #bbi1 ,no4 #e1 & ! #g? *apt] ( ! ,rudim5ts ( ,cook]y4 ,no good h\sewife has any pret5sions to rational economy :o boils animal food )\t conv]t+ ! bro? into "s sort ( s\p4 ,h[ev] highly ! un9itiat$ 9 ! my/]y ( s\p-mak+ may elevate ! ext]nal app5dage ( 8 olfactory organ at ! m5tion ( ,,pot ,,liquor1 if he ta/es ,no4 #e1 or #bah1 #eee1 c4 he w be z delight$ ) x z a ,fr5*man is ) potage la ,cam>ani1 ( :i* x is said a s+le spoonful w lap ! palate 9 ,elysium2 & :ile "o drop ( x rema9s on ! tongue1 ea* o!r s5se is eclips$ by ! voluptu\s ?rill+ ( ! l+ual n]ves66 ,,bro? ,,( ,,fragm5ts4--,:5 y dress a l>ge d9n]1 y may make good bro?1 or portable s\p 7,no4 #beb71 at v small co/1 by tak+ c>e ( all ! trimm+s & p>+s ( ! meat1 game1 & p\ltry1 y are go+ to use3 wa% !m well1 & put !m into a /ewpan1 ) z mu* cold wat] z w cov] !m2 set y\r /ewpan on a hot fire2 :5 x boils1 take (f all ! scum1 & set x on aga9 to simm] g5tly2 put 9 two c>rots1 two turnips1 a l>ge onion1 ?ree blades ( p\nd$ mace1 & a head ( cel]y2 "s mu%room p>+s w be a great addition4 ,let x cont9ue to simm] g5tly f\r or five h\rs2 /ra9 x ?r\gh a sieve into a clean bas94 ,?is w save a great deal ( exp5se 9 buy+ gravy-meat4 ,h ! ,,du/1 c4 remov$ regul>ly once 9 a =tnight1 & h y\r ,,kit*5 ,,*imney swept once a mon?2 _m good d9n]s h be5 spoil$1 & _m h\ses burn$ d[n1 by ! soot fall+3 ! be/ security aga9/ ?is1 is = ! cook to h a long bir*-broom1 & e morn+ bru% d[n all ! soot )9 rea* ( x4 ,give notice to y\r employ]s :5 ! cont5ts ( y\r ,,coal-,,cell> are dim9i%$ to a *aldron4 ,x w be to little purpose to procure good provisions1 unless y h prop] ut5sils#ee-99 to prep>e !m 93 ! mo/ exp]t arti/ _c p]=m 8 "w 9 a p]fect mann] )\t prop] in/rum5ts2 y _c h neat "w )\t nice tools1 nor c y dress victuals well )\t an app>atus appropriate to ! "w requir$4 ,see #a/ page ( *apt] #g ( ! ,rudim5ts ( ,cook]y4 ,9 ^? h\ses :]e ! cook enjoys ! confid5ce ( h] employ] s mu* z to be intru/$ ) ! c>e ( ! /ore-room1 :i* is n v common1 %e w keep an exact acc\nt ( e ?+ z x comes 91 & insi/ ^u ! weight & price be+ fix$ to e article %e pur*ases1 & occasionally w 7& x may n be amiss to jocosely drop a h9t to ^? :o supply !m t %e does7 reweigh !m1 = h] own satisfaction1 z well z t ( h] employ]1 & w n tru/ ! key ( ?is room to any "o2 %e w also keep an acc\nt ( e ?+ %e takes f x1 & manage ) z mu* consid]ation & frugality z if x 0 h] own prop]ty %e 0 us+1 endeav\r+ to disprove ! adage1 t ,,pl5ty makes wa/e1 & rememb]+ t wilful wa/e makes w(ul want4 ,! hone/y ( a cook mu/ be above all suspicion3 %e mu/ obta91 & 79 spite ( ! numb]less temptations1 c4 t daily (f] to b5d h] f x7 pres]ve a "* ( spotless integrity & useful indu/ry1#ee- rememb]+ t x is ! fair price ( ,,indep5d5ce1 :i* all wi% =1 b none )\t x c hope =2 only a fool or a madman w be s silly or s crazy z to expect to reap :]e he has be5 too idle to s[4 ,v few mod]n-built t[n-h\ses h a prop] place to pres]ve provisions 94 ,! be/ sub/itute is a ,,hang+ ,,safe1 :i* y may contrive to susp5d 9 an airy situation2 & :5 y ord] meat1 p\ltry1 or fi%1 tell ! tradesman :5 y int5d to dress x3 he w !n h x 9 8 p[] to s]ve y ) provision t w d him cr$it1 :i* ! f9e/ meat1 c4 9 ! _w w nev] d1 unless x has be5 kept a prop] "t to be ripe & t5d]4 ,if y h a well-v5tilat$ l>d] 9 a %ady1 dry situation1 y may make /ill sur]1 by ord]+ 9 y\r meat & p\ltry su* a "t be=e y want x z w r5d] x t5d]1 :i* ! f9e/ meat _c be1 unless hung a prop] "t 7see #b;d *apt] ( ! ,rudim5ts ( ,cook]y71 accord+ to ! season1 & nature ( ! meat1 c42 b always1 z les bons hommes de b\*e de ,france say1 till x is assez mortifie4 ,p]mitt+ ?is process to proce$ to a c]ta9 degree r5d]s meat mu* m easy ( solution 9 ! /oma*1 & = ^? ^: dige/ive faculties are delicate1 x is ( ! utmo/ importance t x be att5d$ to ) ! greate/ nicety1 = ! mo/ consummate skill 9 ! cul9>y prep>ation ( x w n comp5sate = ! want ( att5tion to ?is4 7,read obs4 to ,no4 #fh47 ,meat t is ?or\ghly roa/$1 or boil$1 eats mu* %ort] & t5d]]1 & is 9 proportion m dige/ible1 ?an t :i* is "u-done4 ,y w be enabl$ to manage mu* bett] if y\r employ]s w make out a ,,bill ,,( ,,f>e ,,= ,,! ,,week on ! ,saturday be=e3 = example1 = a family ( half a doz5-- ,sunday ,roa/ beef 7,no4 #ai71 & my pudd+ 7,no4 #eed74 ,monday ,f[l 7,nos4 #af4 #eh71 :at 0 left ( my pudd+ fri$1 & w>m$ 9 ! ,dut* ov54 ,tuesday ,calf's head 7,no4 #aj71 apple-pie4 ,w$nesday ,leg ( mutton 7,no4 #a71 or 7,no4 #bc74 ,?ursday ,d4 broil$ or ha%$ 7,no4 #dhg71 or 7,no4 #dhd17 pancakes4 ,friday ,fi% 7,no4 #ade71 pudd+ 7,no4 #eed74 ,saturday ,fi%1 or eggs & bacon 7,no4 #ede74 ,x is an excell5t plan to h c]ta9 ?+s on c]ta9 days4 ,:5 y\r but*] or p\lt]] kn[s :at y w want1 he has a bett] *ance ( do+ 8 be/ = y2 & nev] ?9k ( ord]+ ,,beef ,,= ,,roa/+ except = ,sunday4 ,:5 ! wea!r or season#ef-99 is v unfav\rable = keep+ meat1 c4 give him ! *oice ( s5d+ t :i* is 9 ! be/ ord] = dress+2 i4 e4 ei!r ribs or sirlo9 ( beef1 or leg1 lo91 or neck ( mutton1 c4 ,meat 9 :i* y c detect ! slighte/ trace ( putresc5cy1 has rea*$ its highe/ degree ( t5d]ness1 & %\ld be dress$ )\t delay2 b be=e ?is p]iod1 :i* 9 "s k9ds ( meat is (f5sive1 ! due degree ( int5]ation may be asc]ta9$1 by its yield+ readily to ! pressure ( ! f+]1 & by its oppos+ little resi/ance to an attempt to b9d ! jo9t4 ,al?\gh we /rongly recomm5d t animal food %\ld be hung up 9 ! op5 air1 till its fibres h lo/ "s degree ( _! t\ghness2 yet1 let u be cle>ly und]/ood also to w>n y1 t if kept till x loses its natural sweetness1 x is z detrim5tal to heal?1 z x is disagreeable to ! smell & ta/e4 ,,9 ,,v ,,cold ,,wea!r1 br+ y\r meat1 p\ltry1 c4 into ! kit*51 e>ly 9 ! morn+1 if y roa/1 boil1 or /ew x ev] s g5tly & ev] s long2 if x be froz51 x w cont9ue t\gh & un*ewable4 ,)\t v wat*ful att5tion to ?is1 ! mo/ skilful cook 9 ! _w w get no cr$it1 be %e ev] s c>eful 9 ! managem5t ( h] spit or h] /ewpan4 ,! "t meat %\ld hang to be t5d]1 dep5ds on ! heat & humidity ( ! air4 ,if x is n kept long en\gh1 x is h>d & t\gh2 if too long1 x loses its flav\r4 ,x %\ld be hung :]e x w h a ?or\gh air1 & be dri$ ) a clo?1 night & morn+1 to keep x f damp & mu/9ess4 ,be=e y dress x1 wa% x well2 if x is roa/+ beef1 p>e (f ! outside4 ,if y fe> meat1#eg-99 c4 w n keep till ! "t x is want$1 p>-roa/ or p>-boil x2 x w !n keep a c\ple ( days long]1 :5 x may be dress$ 9 ! usual way1 only x w be done 9 r less "t4 ,9 ,g]many1 ! me?od ( keep+ fle% 9 summ] is to /eep x 9 ,rh5i% w9e ) a little sea-salt2 by :i* means x may be pres]v$ a :ole season4--,,bo]haave',s ,academical ,lectures1 translat$ by ,j4 ,na?an1 #hvo4 #agfc1 p4 #bda4 ,! cook & ! but*] z (t5 lose _! cr$it by meat be+ dress$ too fre%1 z ! fi%mong] does by fi% t has be5 kept too long4 ,dr4 ,frankl9 9 8 philosophical exp]im5ts tells u1 t if game or p\ltry be kill$ by ,,electricity x w become t5d] 9 ! tw9kl+ ( an eye1 & if x be dress$ imm$iately1 w be delicately t5d]4 ,dur+ ! sultry ,,summ] ,,mon?s1 x is almo/ impossible to procure meat t is n ei!r t\gh1 or ta9t$4 ,! =m] is z improp] z ! latt] = ! unbrac$ /oma*s ( relax$ valetud9>ians1 = :om1 at ?is season1 p\ltry1 /ews1 c41 & vegetable s\ps1 are ! mo/ suitable food1 :5 ! dige/ive organs are debilitat$ by ! extreme heat1 & pr(use p]spiration requires an increase ( liquid to re/ore equilibrium 9 ! con/itution4 ,i h tak5 mu* m pa9s ?an any ( my pr$ecessors1 to tea* ! "y cook h[ to p]=m1 9 ! be/ mann]1 ! common bus9ess ( h] pr(ession4 ,be+ well gr\nd$ 9 ! ,,rudim5ts ( ,,cook]y1 %e w be able to execute ! ord]s t are giv5 h]1 ) ease to h]self1 & satisfaction to h] employ]s1 & s5d up a delici\s d9n]1 ) half ! usual exp5se & tr\ble4 ,i h endeav\r$ to less5 ! lab\r ( ^? :o wi% to be ?or\ghly acqua9t$ ) _! pr(ession2 & an att5tive p]usal ( ! foll[+ pages w save !m mu* ( ! irksome drudg]y att5d+ an appr5tice%ip at ! /ove3 an ordeal s sev]e1 t few pass x )\t irrep>able injury to _! heal?2#eh-99 & _m lose _! lives be=e !y le>n _! bus9ess4 ,to enc\rage ! be/ p]=mance ( ! ma*9]y ( ma/ication1 ! cook mu/ take c>e t h] d9n] is n only well cook$1 b t ea* di% be s5t to table ) its prop] accompanim5ts1 9 ! neate/ & mo/ elegant mann]4 ,rememb]1 to excite ! good op9ion ( ! eye is ! fir/ /ep t[>ds awak5+ ! appetite4 ,decoration is mu* m rationally employ$ 9 r5d]+ a :olesome1 nutriti\s di% invit+1 ?an 9 ! elaborate embelli%m5ts :i* are cr[d$ ab\t trifles & cu/>ds4 ,endeav\r to avoid ov]-dress+ roa/s & boils1 c4 & ov]-season+ s\ps & sauces ) salt1 pepp]1 c42 x is a fault :i* _c be m5d$4 ,if y\r roa/s1 c4 are a little "u-done1 ) ! assi/ance ( ! /ewpan1 ! gridiron1 or ! ,dut* ov51 y may soon rectify ! mi/ake made ) ! spit or ! pot4 ,if ov]-done1 ! be/ juices ( ! meat are evaporat$2 x w s]ve m]ely to di/5d ! /oma*1 & if ! s5sation ( hung] be remov$1 x is at ! price ( an indige/ion4 ,! *ief bus9ess ( cook]y is to r5d] food easy ( dige/ion1 & to facilitate nutrition4 ,?is is mo/ completely accompli%$ by pla9 cook]y 9 p]fection2 i4 e4 nei!r ov] nor "u-done4 ,) all y\r c>e1 y w n get mu* cr$it by cook+ to p]fection1 if m ?an "o di% goes to table at a "t4 ,to be eat5 9 p]fection1 ! int]val betwe5 meat be+ tak5 out ( ! /ewpan & its be+ put into ! m\?1 mu/ be z %ort z possible2 b c]emony1 t mo/ =midable enemy to good *e]1 too (t5 decrees x o!rwise1 & ! gue/s seldom get a bit ( an entremets till x is half cold4 7,see ,no4 #dhe47 ,s mu* "t is (t5 lo/ 9 plac+ e ?+ 9 apple-pie ord]1 t long be=e d9n] is ann\nc$1 all becomes lukew>m2 & to complete ! mortification ( ! gr& g\rm&1 8 meat is put on a %eet ( ice 9 ! %ape ( a plate1 :i* in/antly conv]ts ! gravy into jelly1 & ! fat into a some?+ :i* puzzles 8 tee? & ! ro( ( 8 m\? z mu* z if he _h birdlime to ma/icate4 ,a complete meat-scre5 w answ] ! purpose ( a hot closet1 plate-w>m]1 c4--,see ,index4 ,x w save y inf9ite tr\ble & anxiety1 if y c prevail on y\r employ]s to use ! ,,sauce-,,box1 ,no4 #dfb1 h]e9aft] describ$ 9 ! *apt] ( ,sauces4 ,) ! help ( ?is ,,magaz9e ,,( ,,ta/e1 e "o 9 company may flav\r _! s\p & sauce1 & adju/ ! vibrations ( _! palate1 exactly to _! own fancy2 b if ! cook give a decid$ly pr$om9ant & piquante gt to a di%1 to tickle ! tongues ( two or ?ree visit]s1 ^: ta/e %e kn[s1 %e may !reby make ! d9n] disgu/+ to all ! o!r gue/s4 ,nev] und]take m "w ?an y are q c]ta9 y c d well4 ,if y are ord]$ to prep>e a l>g] d9n] ?an y ?9k y c s5d up ) ease & neatness1 or to dress any di% t y are n acqua9t$ )1 r ?an run any risk 9 spoil+ any ?+ 7by "o fault y may p]haps lose all y\r cr$it71 reque/ y\r employ]s to let y h "s help4 ,!y may acquit y = plead+ guilty ( inability2 b if y make an attempt1 & fail1 w vote x a capital (f5ce4 ,if y\r mi/ress pr(esses to und]/& cook]y1 y\r be/ way w be to foll[ h] directions4 ,if y wi% to please h]1 let h] h ! praise ( all t is "r1 & *e]fully be> ! blame ( any ?+ t is wrong2 only advise t all ,,new ,,di%es may be fir/ tri$ :5 ! family d9e alone4 ,:5 !re is company1 nev] attempt to dress any ?+ :i* y h n asc]ta9$ t y c d p]fectly well4 ,d n tru/ any "p ( y\r "w to o!rs )\t c>efully ov]look+ !m3 :atev] faults !y commit1 y w be c5sur$ =4 ,if y h =gott5 any article :i* is indisp5sable = ! day's d9n]1 reque/ y\r employ]s to s5d "o ( ! o!r s]vants = x4 ,! cook mu/ nev] quit h] po/ till h] "w is entirely f9i%$4 ,x requires ! utmo/ skill & contrivance to h all ?+s done z !y %\ld be1 & all done toge!r1 at t critical mom5t :5 ! d9n]-bell s\nds to ! banquet4 ,a fea/ mu/ be )\t a fault2 ,& if 't is n all "r1 't is naught4 ,b ,good nature w "s fail+s ov]look1 ,=give mis*ance1 n errors ( ! cook2 ,z1 if no salt is ?r[n ab\t ! di%1 ,or nice crisp'd p>sley scatt]'d on ! fi%1 ,%all we 9 passion f our d9n] fly1 ,& hopes ( p>don to ! cook d5y1 ,= ?+s :i* ,mrs4 ,,glasse h]self might ov]see1 ,& all mank9d commit z well z %e8 ,vide ,,k+',s ,art ( ,cook]y4 ,su* is ! endless v>iety ( cul9>y prep>ations1 t x w\ld be z va9 & fruitless a se>* z t = ! philosoph]'s /one1 to expect to f9d a cook :o is q p]fect 9 all ! op]ations ( ! spit1 ! /ewpan1 & ! roll+-p93 y w z soon f9d a wat*mak] :o c make1 put toge!r1 & regulate e "p ( a wat*4 ,! univ]se _c produce a cook :o kn[s h[ to d e bran* ( cook]y well1 be 8 g5ius z great z possible4--,vide ! ,cook's ,cook]y1 #hvo4 page #dj4 ,,! ,,be/ ,,rule ,,= ,,m>ket+ is to pay ,,ready ,,money = e ?+1 & to deal ) ! mo/ respectable tradesm5 9 y\r neighb\rhood4 ,if y leave x to _! integrity to supply y ) a good article1 at ! fair m>ket price1 y w be suppli$ ) bett] provisions1 & at z reasonable a rate z ^? b>ga9-hunt]s1 :o trot ar\nd1 ar\nd1 ar\nd ab\t a m>ket1 till !y are trapp$ to buy "s un*ewable old p\ltry1 t\gh tup-mutton1 /r+y c[ beef1 or /ale fi%1 at a v little less ?an ! price ( prime & prop] food4 ,) sav+s l ^! !y toddle home 9 triumph1 cackl+ all ! way1 l a goose t has got ankle-deep into good luck4 ,all ! skill ( ! mo/ accompli%$ cook w avail no?+1 unless %e is furni%$ ) ,,prime ,,provisions4 ,! be/ way to procure ^! is to deal ) %ops ( e/abli%$ "*3 y may appe> to pay1 p]haps1 t5 p] c5t4 m ?an y w\ld1 7 y to deal ) ^? :o pret5d to sell *eap1 b y w\ld be mu* m ?an 9 t proportion bett] s]v$4 ,e trade has its tricks & deceptions3 ^? :o foll[ !m c deceive y if !y please2 & !y are too apt to d s1 if y provoke ! ex]cise ( _! ov]-rea*+ tal5t4#fa-99 ,*all5ge !m to a game at ,cat* :o c1 by entirely rely+ on y\r own judgm5t2 & y w soon f9d t no?+ b v long exp]i5ce c make y equal to ! combat ( m>ket+ to ! utmo/ advantage4 ,be=e y g to m>ket1 look ov] y\r l>d]1 & consid] well :at ?+s are want+1 especially on a ,saturday4 ,no well-regulat$ family c suff] a disord]ly cat]] to be jump+ 9 & out to ! *&l]'s %op on a ,sunday morn+4 ,give y\r directions to y\r assi/ants1 & beg9 y\r bus9ess e>ly 9 ! morn+1 or x w be impossible to h ! d9n] ready at ! "t x is ord]$4 ,to be half an h\r aft] ! "t is su* a frequ5t fault1 t !re is ! m m]it 9 be+ ready at ! appo9t$ h\r4 ,?is is a difficult task1 & 9 ! be/-regulat$ family y c only be sure ( y\r "t by prop] arrangem5ts4 ,) all our love ( punctuality1 we mu/ n =get t ! fir/ consid]ation mu/ /ill be1 t ! d9n] be well done :5 't is done4 ,if any accid5t occurs to any "p ( ! d9n]1 or if y are likely to be prev5t$ s5d+ ! s\p1 c4 to ! table at ! mom5t x is expect$1 s5d up a message to y\r employ]s1 /at+ ! circum/ance1 & bespeak _! pati5ce = z _m m9utes z y ?9k x w take to be ready4 ,?is is bett] ?an ei!r keep+ ! company wait+ )\t an apology1 or di%+ y\r d9n] be=e x is done en\gh1 or s5d+ any ?+ to table :i* is disgu/+ to ! /oma*s ( ! gue/s at ! fir/ appe>ance ( x4 ,^? :o desire regul>ity 9 ! s]vice ( _! table1 %\ld h a ,,dial1 ( ab\t twelve in*es diamet]1 plac$ ov] ! kit*5 fireplace1 c>efully regulat$ to keep "t exactly ) ! clock 9 ! hall or d9+-p>l\r2 ) a frame on "o side1 conta9+ ,a ,,ta/e ,,table ( ! peculi>ities ( ! ma/]'s palate1 & ! p>ticul> rules & ord]s ( 8 kit*52 &1 on ! o!r side1 ( ! ,,rew>ds giv5 to ^? :o att5d to !m1 & = long & fai?ful s]vice4 ,9 small families1 :]e a d9n] is seldom giv51 a great deal ( prep>ation is requir$1 & ! prec$+ day mu/ be devot$ to ! bus9ess ( ! kit*54 ,on ^! occasions a *>-woman is (t5 employ$ to d ! dirty "w4 ,ignorant p]sons (t5 h9d] y m ?an !y help y4 ,we advise a cook to be hir$ to assi/ to dress ! d9n]3 ?is w\ld be v little m exp5se1 & ! "w got ?r\gh ) mu* m com=t 9 ! kit*5 & cr$it to ! p>l\r4 ,:5 y h a v l>ge ent]ta9m5t to prep>e1 get y\r s\ps & sauces1 =cemeats1 c4 ready ! day be=e1 & read ! #g? *apt] ( our ,rudim5ts ( ,cook]y4 ,_m made di%es may also be prep>$ ! day be=e !y are to g to table2 b d n dress !m q en\gh ! fir/ day1 t !y may n be ov]-done by w>m+ up aga94 ,prep>e e ?+ y c ! day be=e ! d9n]1 & ord] e ?+ else to be s5t 9 e>ly 9 ! morn+2 if ! tradesm5 =get x1 x w all[ y "t to s5d = x4 ,! pa/ry1 jellies1 c4 y may prep>e :ile ! bro?s are do+3 !n truss y\r game & p\ltry1 & %ape y\r collops1 cutlets1 c41 & trim !m neatly2 cut away all flaps & gri/les1 c4 ,no?+ %\ld appe> on table b :at has indisputable pret5sions to be eat56 ,put y\r made di%es 9 plates1 & arrange !m ^u ! dress] 9 regul> ord]4 ,next1 see t y\r roa/s & boils are all nicely trimm$1 truss$1 c4 & q ready = ! spit or ! pot4 ,h y\r vegetables neatly cut1 p>$1 pick$1 & clean wa%$ 9 ! col&]3 provide a t9 di%1 ) p>titions1 to hold y\r f9e h]bs3 onions & %allots1 p>sley1 ?yme1 t>ragon1 *]vil1 & burnet1 m9c$ v f9e2 & lemon-peel grat$1 or cut ?91 & *opp$ v small3 pepp] & salt ready mix$1 & y\r spice-box & salt-cell> always ready = action3 t e ?+ y may want may be at h& = y\r /ove-"w1 & n be scamp]+ ab\t ! kit*5 9 a :irlpool ( confusion1 hunt+ aft] ^! trifles :ile ! d9n] is wait+4 ,9 "o draw] "u y\r ,,spice-,,box keep ready gr\nd1 9 well-/opp$ bottles1 ! sev]al spices sep>ate2 & also t mixture ( !m :i* is call$ ragot p[d] 7,no4 #deg or ,no4 #dfj73 9 ano!r1 keep y\r dri$ & p[d]$ sweet1 sav\ry1 & s\p h]bs1 c4 & a set ( weights & scales3 y may h a ?ird draw]1 conta9+ flav\r+ ess5ces1 c4 an invaluable auxili>y 9 f9i%+ s\ps & sauces4 7,see ! acc\nt ( ! ,,magaz9e ,,( ,,ta/e1 or ,,sauce-,,box1 ,no4 #dfb47 ,h also ready "s ,,?ick5+1 made ( ! be/ :ite fl\r sift$1 mix$ ) s(t wat] ) a wood5 spoon till x is ! consi/5ce ( ?ick batt]1 a bottle ( pla9 ,,br[n+ 7,no4 #cbb71 "s /ra9$ lemon-juice1 & "s good glaze1 or ,,portable s\p 7,no4 #beb74 ,no?+ c be done 9 p]fection :i* mu/ be done 9 a hurry3#fc-99 !re=e1 if y wi% ! d9n] to be s5t up to please y\r ma/] & mi/ress1 & d cr$it to y\rself1 be punctual2 take c>e t z soon z ! clock /rikes1 ! d9n]-bell r+s3 ?is %[s ! e/abli%m5t to be ord]ly1 is extremely gratify+ to ! ma/] & 8 gue/s1 & is mo/ praisewor?y 9 ! att5dants4 ,b rememb]1 y _c obta9 ?is desirable reputation )\t good managem5t 9 e respect4 ,if y wi% to ensure ease & indep5d5ce 9 ! latt] "p ( y\r life1 y mu/ n be unwill+ to pay ! price = :i* only !y c be obta9$1 & e>n !m by a dilig5t & fai?ful#fd-99 p]=mance ( ! duties ( y\r /ation 9 y\r "y days1 :i*1 if y /eadily p]sev]e 91 y may dep5d ^u ultimately receiv+ ! rew>d y\r s]vices des]ve4 ,all duties are reciprocal3 & if y hope to receive fav\r1 endeav\r to des]ve x by %[+ y\rself fond ( oblig+1 & grateful :5 oblig$2 su* behavi\r w w9 reg>d1 & ma9ta9 x3 en=ce :at is "r1 & excuse :at is wrong4 ,quiet1 /eady p]sev]ance is ! only spr+ :i* y c safely dep5d ^u = infallibly promot+ y\r progress on ! road to indep5d5ce4 ,if y\r employ]s d n imm$iately appe> to be s5sible ( y\r endeav\rs to contribute y\r utmo/ to _! com=t & int]e/1 be n easily disc\rag$4 ,p]sev]e1 & d all 9 y\r p[] to ,,make ,,y\rself ,,useful4 ,endeav\r to promote ! com=t ( e individual 9 ! family2 let x be manife/ t y are desir\s to d r m ?an is requir$ ( y1 ?an less ?an y\r duty3 !y m]it little :o p]=m m]ely :at w\ld be exact$4 ,if y are desir$ to help 9 any bus9ess :i* may n /rictly belong to y\r dep>tm5t1 und]take x *e]fully1 pati5tly1 & consci5ti\sly4 ,! =ego+ advice has be5 writt5 ) an hone/ desire to augm5t ! com=t ( ^? 9 ! kit*51 :o w soon f9d t ! ev]-*e]+ reflection ( hav+ done _! duty to ! utmo/ ( _! ability1 is 9 itself1 ) a ,*ri/ian _s1 a nev]-fail+ s\rce ( com=t 9 all circum/ances & situations1 & t ,,virtue ,,is ,,its ,,own ,,rew>d4 ,,footnotes3 #df-99 ,a *apt] ( advice to cooks w1 we hope1 be f\nd z useful z x is orig9al3 all we h on ?is subject 9 ! works ( our pr$ecessors1 is ! foll[+2 ,i %all /rongly recomm5d to all cooks ( ei!r sex1 to keep _! /oma*s free f /rong liquors till aft] d9n]1 & _! noses f snuff4--,vide ,,cl]mont',s ,pr(ess$ ,cook1 p4 #cj1 #hvo4 ,london1 #aggf4 #ej-99 ,meat t is n to be cut till x is cold1 mu/ be ?or\ghly done1 especially 9 summ]4 #ea-99 ,see *apt] ,,xv4 ,*aque ,pays1 *aque ,c\tume4--,c\rs ,ga/ronomique1 #hvo4 #ahji1 p4 #afb4 #eb-99 ,cook to ,sir ,,joseph ,,banks1 ,b>t41 late presid5t ( ! ,royal ,society4 #ec-99 ,! div]sities ( ta/e are s _m & s consid]able1 t x seeme? /range to see ! matt] treat$ ( bo? by philosoph]s & physicians ) s mu* scant9ess & defect3 = ! subject is n b>r51 b yielde? mu* & pleasant v>iety1 & do? also appe> to be ( great importance4--,f ,dr4 ,,grew',s ,anat4 ( ,plants1 fol4 #afhb1 p4 #bhf4 ,! ,dr4 enum]ates sixte5 simple ta/es3 h[ev]1 x is difficult to def9e m ?an six4--#a/4 ,bitt] z wormwood4 #b;d4 ,sweet z sug>4 #c;d4 ,s\r z v9eg>4 #d?4 ,salt z br9e4 #e?4 ,cold z ice4 #f?4 ,hot z br&y4 ,comp\nd ta/es1 innum]able1 may be =m$ by ! comb9ation ( ^! simple ta/es--z words are ( lett]s4--,see also ,phil4 ,trans4 vol4 xv4 p4 #ajbe4 #ec- ,i am p]suad$ t no s]vant ev] sav$ h] ma/] sixp5ce1 b %e f\nd x 9 ! end 9 h] pocket4--,,trusl]',s ,dome/ic ,managem5t1 p4 #aa4 #ee-99 ,a surgeon may z well attempt to make an incision ) a pair ( %e>s1 or op5 a ve9 ) an oy/]-knife1 z a cook pret5d to dress a d9n] )\t prop] tools4--,,v]rall',s ,cook]y1 #hvo4 #agei1 p4 #f4 #ee- ,_m ,,cooks miss excell5t opportunities ( mak+ !mselves indep5d5t1 by _! idl5ess1 9 refus+ any place1 h[ev] pr(itable1 c4 if !re is n a kit*5 maid kept to wait ^u !m4 ,!re are _m invalids :o require a good cook1 & z 7aft] read+ ?is book !y w und]/& h[ mu*7 _! com=t & effective exi/5ce dep5ds on _! food be+ prop]ly prep>$1 w will+ly pay h&some wages1 7:o w\ld n r pay ! cook ?an ! doctor87 b h s little "w 9 ! kit*5 t "o p]son may d x all ) ! utmo/ ease1 )\t injury to h] heal?2 :i* is n ! case 9 a l>ge family1 :]e ! poor cook is roa/+ & /ew+ all day1 & is (t5 depriv$ ( h] re/ at night4 ,no arti/s h great] ne$ to make hay :ile ! sun %9es1 & timely provide = ! infirmities ( age4 ,:o w hire a sup]annuat$ s]vant8 ,if %e has sav$ no?+ to support h]self1 %e mu/ crawl to ! workh\se4 ,x is melan*oly to f9d1 t1 accord+ to ! au?ority ( a c]ta9 great ,fr5* au?or1 cooks1 half /ew$ & half roa/$1 :5 unable to "w any long]1 g5]ally retire to "s unkn[n corn]1 & die 9 =lornness & want4--,,blackwood',s ,ed94 ,mag4 vol4 vii4 p4 #ffh4 #ef-99 ,! season ( ! ye> has consid]able influ5ce on ! quality ( but*]-meat2 dep5d+ ^u ! m or less pl5tiful supply ( food1 ^u ! p]iodical *ange :i* takes place 9 ! body ( ! animal1 & ^u temp]ature4 ,! fle% ( mo/ full-gr[n quadrup$s is 9 highe/ season dur+ ! fir/ mon?s ( w9t]1 aft] hav+ enjoy$ ! advantage ( ! abundance ( fre% summ] food4 ,its flav\r !n beg9s to be injur$ by ! turnips1 c4 giv5 z w9t] food2 & 9 spr+1 x gets lean f defici5cy ( food4 ,al?\gh beef & mutton are nev] absolutely out ( season1 or n fit = ! table1 !y are be/ 9 ,novemb]1 ,decemb]1 & ,janu>y4 ,pork is absolutely bad1 except dur+ ! w9t]4--,supplem5t to ! ,ed94 ,ency4 ,brit4 p4 #cbh4 #eg-99 ,,l>d]s1 ,,pantries1 & ,,safes mu/ be %elt]$ f ! sun1 & o!rwise remov$ f ! heat2 be dry1 &1 if possible1 h a curr5t ( dry1 cool air cont9ually pass+ ?r\gh !m4 ,! freez+ temp]ature1 i4 e4 #cb degrees ( ,fahr5heit1 is a p]fect pres]vative f putrefaction3 w>m1 moi/1 muggy wea!r is ! wor/ = keep+ meat4 ,! s\? w9d is especially unfav\rable1 & lightn+ is quickly de/ructive2 b ! greate/ enemy y h to enc\nt] is ! fle%-fly1 :i* becomes tr\blesome ab\t ! mon? ( ,may1 & cont9ues s till t[>ds ,mi*aelmas4--,= fur!r ,obs4 on ?is subject see ,! ,exp]i5c$ ,but*]1 page #afj4 #eh-99 ,buy x ) heal?1 /r5g?1 & resolution1 ,& pay = x1 a robu/ con/itution4 ,preface to ! ,cook's ,cook]y1 #ageh4 ,see ! preface to ,! ,cook's ,cook]y1 p4 #i4 ,?is "w1 :i* is v sc>ce1 01 we believe1 writt5 to develope ! mi/akes 9 :at he calls ,! ,?\s& ,errors1 i4 e4 ,! ,lady's ,cook]y1 i4 e4 ,mrs4 ,glasse's1 i4 e4 ,sir ,john ,hill's4 #fa-99 ,he :o w n be *eat$ a little1 mu/ be cont5t to be abus$ a great deal3 ! fir/ lesson 9 ! art ( com=table economy1 is to le>n to submit *e]fully to be impos$ ^u 9 due proportion to y\r situation & circum/ances3 if y d n1 y w cont9ually be 9 hot wat]4 ,if y ?9k a tradesman has impos$ ^u y1 nev] use a second ^w1 if ! fir/ w n d1 nor drop ! lea/ h9t ( an imposition4 ,! only me?od to induce him to make an abatem5t is ! hope ( future fav\rs4 ,pay ! dem&1 & deal ) ! g5tleman no m3 b d n let him see t y are displeas$1 or1 z soon z y are out ( sight1 y\r reputation w suff] z mu* z y\r pocket has4--,,trusl]',s ,way to be ,ri*1 #hvo4 #aggf1 p4 #he4 #fc-99 ,says ,,tom ,,?rifty1 except cat*+ ( fleas4 ,see ,t4 ,t4's ,essay on ,e>ly ,ris+4 #fd-99 ,n4,b4 ,if y w take half ! pa9s to des]ve ! reg>d ( y\r ma/] & mi/ress by be+ a good & fai?ful s]vant1 y take to be consid]$ a good fell[-s]vant1 s _m ( y w\ld n1 9 ! decl9e ( life1 be left de/itute ( ^? com=ts :i* age requires1 nor h occasion to quote ! say+ t ',s]vice is no inh]itance1' unless y\r own misconduct makes x s4 ,! idea ( be+ call$ a tell-tale has occasion$ _m good s]vants to %ut _! eyes aga9/ ! frauds ( fell[-s]vants4 ,9 ! eye ( ! law1 p]sons /&+ by & see+ a felony committ$1 :i* !y c\ld h prev5t$1 are held equally guilty ) ^? committ+ x4--,dr4 ,,trusl]',s ,dome/ic ,managem5t1 p4 #ab1 & ,in/ructions to ,s]vants4 ,,table ,,( ,,weights ,,& ,,measures4 ,to r$uce our cul9>y op]ations to z exact a c]ta9ty z ! nature ( ! processes w\ld admit (1 we h1 :]ev] x 0 ne$ful1 giv5 ! quantities ( ea* article4 ,! weights are avoirdupois4 ,! measure1 ! graduat$ glass ( ! apo!c>ies4 ,?is appe>$ ! mo/ accurate & conv5i5t2 ! p9t be+ divid$ into sixte5 ounces1 ! ounce into eight dra*ms4 ,a middl+-siz$ tea-spoon w conta9 ab\t a dra*m2 f\r su* tea-spoons are equal to a middl+-siz$ table-spoon1 or half an ounce2 f\r table-spoons to a common-siz$ w9e-glass4 ,! specific gravities ( ! v>i\s sub/ances be+ s extremely diff]5t1 we _c (f] any auxili>y /&>ds#fe-99 = ! weights1 :i* we e>ne/ly recomm5d ! cook to employ1 if %e wi%es to ga9 cr$it = accuracy & uni=mity 9 h] bus9ess3 ^! %e w f9d x necess>y to h z small z ! qu>t] ( a dra*m avoirdupois1 :i* is equal to ne>ly sev5 gra9s troy4 ,glass measures 7divid$ into tea & table-spoons71 conta9+ f half an ounce to half a p9t1 may be procur$2 also1 ! d\ble-head$ pepp] & spice boxes1 ) caps ov] ! grat+s4 ,! sup]iority ( ^!1 by pres]v+ ! cont5ts f ! action ( ! air1 mu/ be suffici5tly obvi\s to e "o3 ! f9e aromatic flav\r ( pepp] is soon lo/1 f ! bottles x is usually kept 9 n be+ well /opp$4 ,pepp]s are seldom gr\nd or p\nd$ suffici5tly f9e4 7,see ,n4,b4 to #cfi47 ,n4,b4 ,! tr\gh nutmeg-grat]s are by f> ! be/ we h se51 especially = ^? :o wi% to grate f9e1 & fa/4 ,,footnotes3 #fe-99 ,a l>ge table-spoonful ( fl\r weighs ab\t half an ounce4 ,,rudim5ts ,,( ,,cook]y4 ,,*apt] ,i4 ,,boil+4#ff-99 ,?is mo/ simple ( cul9>y processes is n (t5 p]=m$ 9 p]fection4 ,x does n require q s mu* nicety & att5dance z roa/+2 to skim y\r pot well1 & keep x really boil+ 7! sl[] ! bett]7 all ! :ile1 to "k h[ long is requir$ = do+ ! jo9t1 c41 & to take x up at ! critical mom5t :5 x is done en\gh1 compreh5ds almo/ ! :ole art & my/]y4 ,?is1 h[ev]1 dem&s a pati5t & p]petual vigilance1 ( :i* few p]sons are capable4 ,! cook mu/ take especial c>e t ! wat] really boils all ! :ile %e is cook+1 or %e w be deceiv$ 9 ! "t2 & make up a suffici5t fire 7a frugal cook w manage ) mu* less fire = boil+ ?an %e uses = roa/+7 at fir/1 to la/ all ! "t1 )\t mu* m5d+ or /irr+4 ,:5 ! pot is com+ to a boil !re w always1 f ! cleane/ meat & cle>e/ wat]1 rise a scum to ! top ( x1 proce$+ p>tly f ! wat]2 ?is mu/ be c>efully tak5 (f z soon z x rises4 ,on ?is dep5ds ! good appe>ance ( all boil$ ?+s4 ,:5 y h skimm$ well1 put 9 "s cold wat]1 :i* w ?r[ up ! re/ ( ! scum4 ,! (t5] x is skimm$1 & ! clean] ! top ( ! wat] is kept1 ! sweet] & ! clean] w be ! meat4 ,if let alone1 x soon boils d[n & /icks to ! meat1#fg-99 :i*1 in/ead ( look+ delicately :ite & nice1 w h t co>se & fil?y appe>ance we h too (t5 to compla9 (1 & ! but*] & p\lt]] be blam$ = ! c>elessness ( ! cook 9 n skimm+ h] pot4 ,_m put 9 milk1 to make :at !y boil look :ite2 b ?is does m h>m ?an good3 o!rs wrap x up 9 a clo?2 b ^! are ne$less precautions3 if ! scum be att5tively remov$1 meat w h a mu* m delicate col\r & f9] flav\r ?an x has :5 muffl$ up4 ,?is may give r m tr\ble1 b ^? :o wi% to excel 9 _! art mu/ only consid] h[ ! processes ( x c be mo/ p]fectly p]=m$3 a cook1 :o has a prop] pride & pleasure 9 h] bus9ess1 w make ?is h] maxim on all occasions4 ,x is desirable t meat = boil+ be ( an equal ?ickness1 or be=e ?ick] p>ts are done en\gh ! ?9n] w be done too mu*4 ,put y\r meat into cold#fg- wat]1 9 ! proportion ( ab\t a qu>t ( wat] to a p\nd ( meat3 x %\ld be cov]$ ) wat] dur+ ! :ole ( ! process ( boil+1 b n dr[n$ 9 x2 ! less wat]1 provid$ ! meat be cov]$ ) x1 ! m sav\ry w be ! meat1 & ! bett] w be ! bro?4 ,! wat] %\ld be heat$ gradually1 accord+ to ! ?ickness1 c4 ( ! article boil$4 ,= in/ance1 a leg ( mutton ( #aj p\nds weight 7,no4 #a17 %\ld be plac$ ov] a mod]ate fire1 :i* w gradually make ! wat] hot1 )\t caus+ x to boil = ab\t =ty m9utes2 if ! wat] boils mu* soon]1 ! meat w be h>d5$1 & %r9k up z if x 0 scor*$3 by keep+ ! wat] a c]ta9 "t heat+ )\t boil+1 ! fibres ( ! meat are dilat$1 & x yields a quantity ( scum1 :i* mu/ be tak5 (f z soon z x rises4 #ajd4 ,if a vessel conta9+ wat] be plac$ ov] a /eady fire1 ! wat] w gr[ cont9ually hott] till x rea*es ! limit ( boil+1 aft] :i* ! regul> accessions ( heat are :olly sp5t 9 conv]t+ x into /eam4 ,wat] rema9s at ! same pit* ( temp]ature1 h[ev] fi]cely x boils4 ,! only diff]5ce is1 t ) a /rong fire x soon] comes to boil1 & m quickly boils away1 & is conv]t$ into /eam4--,,bu*anan on ! ,economy ( ,fuel1 #ahaj4 ,! editor plac$ a !rmomet] 9 wat] 9 t /ate :i* cooks call g5tle simm]+2 ! heat 0 #bab1 i4 e4 ! same degree z ! /ronge/ boil+4 ,two mutton *ops 7 cov]$ ) cold wat]1 & "o boil$ a gallop1 & ! o!r simm]$ v g5tly = ?ree qu>t]s ( an h\r3 ! *op :i* 0 sl[ly simm]$ 0 decid$ly sup]ior to t :i* 0 boil$2 x 0 mu* t5d]]1 m juicy1 & mu* high] flav\r$4 ,! liquor :i* boil$ fa/ 0 9 l proportion m sav\ry1 & :5 cold _h mu* m fat on its surface4 ,?is expla9s :y quick boil+ r5d]s meat h>d1 c41 because its juices are extract$ 9 a great] degree4 ,reckon ! "t f its fir/ com+ to a boil4 ,! old rule ( #ae m9utes to a p\nd ( meat1 we ?9k r too little3 ! sl[] x boils1 ! t5d]]1 ! plump]1 & :it] x w be4 ,= ^? :o *oose _! food ?or\ghly cook$ 7:i* all w :o h any reg>d = _! /oma*s71 tw5ty m9utes to a p\nd = fre%1 & r m = salt$ meat1 w n be f\nd too mu* = g5tle simm]+ by ! side ( ! fire1 all[+ m or less "t1 accord+ to ! ?ickness ( ! jo9t1 & ! coldness ( ! wea!r3 to "k ! /ate ( :i*1 let a !rmomet] be plac$ 9 ! pantry2 & :5 x falls bel[ #dj1 tell y\r cook to give r m "t 9 bo? roa/+ & boil+1 always rememb]+1 ! sl[] x boils ! bett]4 ,)\t "s practice x is difficult to tea* any art2 & cooks seem to suppose !y mu/ be "r1 if !y put meat into a pot1 & set x ov] ! fire = a c]ta9 "t1 mak+ no all[ance :e!r x simm]s )\t a bubble or boils a gallop4 ,fre%-kill$ meat w take mu* long] "t boil+ ?an t :i* has be5 kept till x is :at ! but*]s call ripe1 & long] 9 cold ?an 9 w>m wea!r3 if x be froz51 x mu/ be ?aw$ be=e boil+ z be=e roa/+2 if x be fre%-kill$1 x w be t\gh & h>d1 if y /ew x ev] s long1 & ev] s g5tly4 ,9 cold wea!r1 ! night be=e ! day y dress x1 br+ x into a place ( :i* ! temp]ature is n less ?an #de degrees ( ,fahr5heit's !rmomet]4 ,! size ( ! boil+-pots %\ld be adapt$ to :at !y are to conta93 ! l>g] ! saucepan ! m room x takes ^u ! fire1 & a l>g] quantity ( wat] requires a proportionate increase ( fire to boil x4 ,a little pot ,is soon hot4 ,9 small families we recomm5d block t9 saucepans1 c4 z lighte/ & safe/4 ,if prop] c>e is tak5 ( !m1 & !y are well dri$ aft] !y are clean$1 !y are by f> ! *eape/2 ! pur*ase ( a new t9 saucepan be+ little m ?an ! exp5se ( t9n+ a copp] "o4 ,let ! cov]s ( y\r boil+-pots fit close1 n only to prev5t unnecess>y evaporation ( ! wat]1 b to prev5t ! escape ( ! nutritive matt]1 :i* mu/ !n rema9 ei!r 9 ! meat or 9 ! bro?2 & ! smoke is prev5t$ f ins9uat+ itself "u ! edge ( ! lid1 & s giv+ ! meat a bad ta/e4 ,see obs]vations on ,saucepans1 9 *apt] #g4 ,if y let meat or p\ltry rema9 9 ! wat] aft] x is done en\gh1 x w become sodd51 & lose its flav\r4 ,beef & mutton a little "u-done 7especially v l>ge jo9ts1 :i* w make ! bett] ha% or broil17 is n a great fault2 by "s p x is pref]r$3 b lamb1 pork1 & veal are uneatable if n ?or\ghly boil$2 b d n ov]-d !m4 ,a trivet or fi%-dra9] put on ! bottom ( ! boil+-pot1 rais+ ! cont5ts ab\t an in* & a half f ! bottom1 w prev5t t side ( ! meat :i* comes next ! bottom f be+ done too mu*1 & ! l[] "p ( ! meat w be z delicately done z ! o!r "p2 & ?is w enable y to take out ! cont5ts ( ! pot1 )\t /ick+ a =k1 c4 into x4 ,if y h n a trivet1 use f\r skew]s1 or a s\p-plate laid ! wrong side upw>ds4 ,take c>e ( ! liquor y h boil$ p\ltry or meat 92 9 five m9utes y may make x into excell5t s\p4 7,see obs4 to ,no4 #eee & ,no4 #bbi47 ,! good h\sewife nev] boils a jo9t )\t conv]t+ ! bro? into "s sort ( s\p 7read ,no4 #e1 & *apt] #g74 ,if ! liquor be too salt1 only use half ! quantity1 & ! re/ wat]4 ,wa% salt$ meat well ) cold wat] be=e y put x into ! boil]4 ,an e/imation ( ! ,,loss ,,( ,,weight :i* takes place 9 cook+ animal food4--,f ,mr4 ,,tillo*',s ,philosophical ,magaz9e4 ,x is well kn[n1 t 9 :atev] way ! fle% ( animals is prep>$ = food1 a consid]able dim9ution takes place 9 its weight4 ,we d n recollect1 h[ev]1 to h any :]e se5 a /atem5t ( ! loss :i* meat su/a9s 9 ! v>i\s cul9>y processes1 al?\gh x is pretty obvi\s t a s]ies ( exp]im5ts on ! subject w\ld n be )\t _! use 9 dome/ic economy4 ,we %all "h give ! result ( a s]ies ( exp]im5ts :i* 7 actually made on ?is subject 9 a public e/abli%m5t2 premis+ t1 z !y 7 n und]tak5 f m]e curiosity1 b1 on ! contr>y1 to s]ve a purpose ( practical utility1 absolute accuracy 0 n att5d$ to4 ,consid]+1 h[ev]1 ! l>ge quantities ( provisions :i* 7 actually exam9$1 x is presum$ t ! results may be safely dep5d$ ^u = any practical purpose4 ,x w\ld1 no d\bt1 h be5 desirable to h kn[n n only ! :ole dim9ution ( weight1 b also ! p>ts :i* 7 sep>at$ f ! meat 9 ! =m ( aque\s vap\r1 jelly1 fat1 c42 b ! det]m9ation ( ^! did n fall )9 ! scope ( ! inquiry4 lbs4 oz4 #bh pieces ( beef1 weigh+ #bhj #j ,lo/ 9 boil+ #gc #ad ,h5ce1 ! weight lo/ by beef 9 boil+ 0 9 ?is case ab\t #bf-a_/blbs4 9 #ajjlbs4 lbs4 oz4 #ai pieces ( beef1 weigh+ #aij #j ,lo/ 9 roa/+ #fa #b ,! weight lo/ by beef 9 roa/+ appe>s to be #cb p] c5t4 lbs4 oz4 #i pieces ( beef1 weigh+ #ij #j ,lo/ 9 bak+ #bg #j ,weight lo/ by beef 9 bak+ #cj p] c5t4 lbs4 oz4 #bg legs ( mutton1 weigh+ #bfj #j ,lo/ 9 boil+1 & by hav+ ! %ank-bone tak5 (f #fb #d ,! %ank-bones 7 e/imat$ at #d ounces ea*2 !re=e ! loss by boil+ 0 #eelbs4 #hoz4 ,! loss ( weight 9 legs ( mutton 9 boil+ is #ba-a_/c p] c5t4 lbs4 oz4 #ce %\ld]s ( mutton1 weigh+ #cej #j ,lo/ 9 roa/+ #aji #aj ,! loss ( weight 9 %\ld]s ( mutton by roa/+1 is ab\t #ca-a_/c p] c5t4 lbs4 oz4 #af lo9s ( mutton1 weigh+ #ada #j ,lo/ 9 roa/+ #di #ad ,h5ce1 lo9s ( mutton lose by roa/+ ab\t #ce-a_/b p] c5t4 lbs4 oz4 #aj necks ( mutton1 weigh+ #ajj #j ,lo/ 9 roa/+ #cb #f ,! loss 9 necks ( mutton by roa/+ is ab\t #cb-a_/c p] c5t4 ,we %all only draw two practical inf]5ces f ! =ego+ /atem5t4--#a/1 ,9 respect ( economy1 x is m pr(itable to boil meat ?an to roa/ x4 #b;dly1 ,:e!r we roa/ or boil meat1 x loses by be+ cook$ f "o-fif? to "o-?ird ( its :ole weight4 ,! loss ( roa/+ arises f ! melt+ out ( ! fat1 & evaporat+ ! wat]2 b ! nutriti\s matt]s rema9 cond5s$ 9 ! cook$ solid4 ,9 boil+1 ! loss arises p>tly f ! fat melt$ out1 b *iefly f gelat9e & osmazome be+ extract$ & dissolv$ by ! wat] 9 :i* ! meat is boil$2 !re is1 !re=e1 a real loss ( n\ri%m5t1 unless ! bro? be us$2 :5 ?is mode ( cook+ becomes ! mo/ economical4#ga-99 ,! sauces usually s5t to table ) boil$ meat1 c4 ,^! are to be s5t up 9 boats1 & nev] p\r$ ov] ! meat1 c4 ,gravy = boil$ meat 7,no4 #cbg47 ,p>sley & butt] 7,no4 #bfa47 ,*]vil 7,no4 #bfd47 ,cap] 7,no4 #bgd47 ,oy/] 7,no4 #bgh47 ,liv] & p>sley 7,no4 #bhg47 ,cel]y 7,no4 #bhi47 ,onion 7,no4 #bif1 c47 ,%allot 7,no4 #bie47 ,w[ w[ 7,no4 #cbh47 ,curry 7,no4 #cdh47 ,,bak+4 ,! foll[+ obs]vations 7 writt5 expressly = ?is "w by ,mr4 ,turn]1 ,engli% & ,fr5* bread & biscuit bak]4 ,bak+ is "o ( ! *eape/ & mo/ conv5i5t ways ( dress+ a d9n] 9 small families2 &1 ,i may say1 t ! ov5 is (t5 ! only kit*5 a poor man has1 if he wi%es to enjoy a jo9t ( meat at home ) 8 family4 ,i don't mean to d5y ! sup]ior excell5ce ( roa/+ to bak+2 b "s jo9ts1 :5 bak$1 s ne>ly approa* to ! same :5 roa/$1 t ,i h kn[n !m to be c>ri$ to ! table1 & eat5 z su* ) great satisfaction4 ,legs & lo9s ( pork1 legs ( mutton1 fillets ( veal1 & _m o!r jo9ts1 w bake to great advantage1 if ! meat be good2 ,i mean well-f$1 r incl9$ to be fat3 if ! meat be poor1 no bak] c give satisfaction4 ,:5 bak+ a poor jo9t ( meat1 be=e x has be5 half bak$ ,i h se5 x />t f ! bone1 & %rivel up sc>cely to be believ$4 ,besides ^? jo9ts above m5tion$1 ,i %all enum]ate a few bak$ di%es :i* ,i c p>ticul>ly recomm5d4 ,a pig1 :5 s5t to ! bak] prep>$ = bak+1 %\ld h its e>s & tail cov]$ ) butt]$ pap] prop]ly fa/5$ on1 & a bit ( butt] ti$ up 9 a piece ( l95 to ba/e ! back )1 o!rwise x w be apt to bli/]3 ) a prop] %>e ( att5tion f ! bak]1 ,i consid] ?is way equal to a roa/$ "o4 ,a goose prep>$ ! same z = roa/+1 tak+ c>e to h x on a /&1 & :5 half done to turn ! o!r side upw>ds4 ,a duck ! same4 ,a buttock ( beef ! foll[+ way is p>ticul>ly f9e4 ,aft] x has be5 9 salt ab\t a week1 to be well wa%$1 & put into a br[n e>!n pan ) a p9t ( wat]2 cov] ! pan tight ) two or ?ree ?icknesses ( cap or foolscap pap]3 nev] cov] any ?+ t is to be bak$ ) br[n pap]1 ! pit* & t> t is 9 br[n pap] w give ! meat a smoky1 bad ta/e3 give x f\r or five h\rs 9 a mod]ately heat$ ov54 ,a ham 7if n too old7 put 9 soak = an h\r1 tak5 out & wip$1 a cru/ made suffici5t to cov] x all ov]1 & bak$ 9 a mod]ately heat$ ov51 cuts full] ( gravy1 & ( a f9] flav\r1 ?an a boil$ "o4 ,i h be5 9 ! habit ( bak+ small cod-fi%1 haddock1 & mack]el1 ) a du/ ( fl\r1 & "s bits ( butt] put on !m2 eels1 :5 l>ge & /uff$2 h]r+s & sprats1 9 a br[n pan1 ) v9eg> & a little spice1 & ti$ ov] ) pap]4 ,a h>e1 prep>$ ! same z = roa/+1 ) a few pieces ( butt]1 & a little drop ( milk put into ! di%1 & ba/$ sev]al times1 w be f\nd ne>ly equal to roa/+2 or cut x up1 season x prop]ly1 put x into a j> or pan1 & cov] x ov] & bake x 9 a mod]ate ov5 = ab\t ?ree h\rs4 ,9 ! same mann]1 ,i h be5 9 ! habit ( bak+ legs & %9s ( beef1 ox *eeks1 c4 prep>$ ) a season+ ( onions1 turnips1 c43 !y w take ab\t f\r h\rs3 let !m /& till cold1 to skim (f ! fat2 !n w>m x up all toge!r1 or "p1 z y may want x4 ,all ^! ,i h be5 9 ! habit ( bak+ = ! fir/ families4 ,! "t ea* ( ! above articles %\ld take dep5ds mu* ^u ! /ate ( ! ov51 & ,i d consid] ! bak] a suffici5t judge2 if !y are s5t to him 9 "t1 he mu/ be v neglectful if !y are n ready at ! "t !y are ord]$4 ,= receipts = mak+ bread1 ,fr5* rolls1 muff9s1 crumpets1 ,sally ,lunn1 c41 see ! ,app5dix4 ,,footnotes3 #ff-99 ,! process by :i* food is mo/ commonly prep>$ = ! table1 ,,boil+1 is s famili> to e "o1 & its effects are s uni=m1 & app>5tly s simple1 t few1 ,i believe1 h tak5 ! tr\ble to inquire h[ or 9 :at mann] ^? effects are produc$2 & :e!r any1 & :at improvem5ts 9 t bran* ( cook]y are possible4 ,s little has ?is matt] be5 an object ( inquiry1 t few1 v few inde$1 ,i believe1 among ! millions ( p]sons :o = s _m ages h be5 daily employ$ 9 ?is process1 h ev] giv5 !mselves ! tr\ble to be/[ "o s]i\s ?\ght on ! subject4 ,boil+ _c be c>ri$ on )\t a v great exp5se ( fuel2 b any boil+-hot liquid 7by us+ prop] means = conf9+ ! heat7 may be kept boil+-hot = any l5g? ( "t almo/ )\t any exp5se ( fuel at all4 ,! wa/e ( fuel 9 cul9>y processes1 :i* arises f mak+ liquids boil unnecess>ily1 or :5 no?+ m w\ld be necess>y ?an to keep !m boil+-hot1 is enorm\s2 ,i h n a d\bt b t mu* m ?an half ! fuel us$ 9 all ! kit*5s1 public & private1 9 ! :ole _w1 is wa/$ precisely 9 ?is mann]4 ,b ! evil does n /op "h4 ,?is unsci5tific & slov5ly mann] ( cook+ r5d]s ! process mu* m labori\s & tr\blesome ?an o!rwise x w\ld be2 &1 7:at by _m w be consid]$ ( m importance ?an ei!r ! wa/e ( fuel or ! increase ( lab\r to ! cook7 ! food is r5d]$ less sav\ry1 & v probably less n\ri%+ & less :olesome4 ,x is natural to suppose t _m ( ! f9] & m volatile p>ts ( food 7^? :i* are be/ calculat$ to act on ! organs ( ta/e71 mu/ be c>ri$ (f ) ! /eam :5 ! boil+ is viol5t4--,c\nt ,,rum=d',s #aj? ,essay1 pp4 #c1 #f4 #fg-99 ,if1 un=tunately1 ?is %\ld happ51 ! cook mu/ c>efully take x (f :5 %e di%es up1 ei!r ) a clean sponge or a pa/e-bru%4 #fg- ,cooks1 h[ev]1 z well z doctors1 disagree2 = "s say1 t all sorts ( fre% meat %\ld be put 9 :5 ! wat] boils4 ,i pref] ! above me?od = ! reason giv52 g5tle /ew+ r5d]s meat1 c4 t5d]1 & /ill leaves x sapid & nutritive4 #ga-99 ,! dim9ution ( weight by boil+ & roa/+ is n all lo/1 ! ,,fat ,,skimm+s & ! ,,dripp+s1 nicely cl>ifi$1 w well supply ! place ( l>d & = fry+4 ,see ,no4 #hc1 & ! receipt = ,,*eap ,,s\p 7,no4 #bbi74 ,,*apt] ,,ii4 ,,roa/+4 ,9 all /udies1 x is ! be/ practice to beg9 ) ! pla9e/ & easie/ p>ts2 & s on1 by degrees1 to su* z are m difficult3 we1 !re=e1 treat$ ( pla9 boil+1 & we n[ proce$ to roa/+3 we %all !n gradually unravel to our cul9>y /ud5ts ! art 7& my/]y1 until develop$ 9 ?is "w7 ( mak+1 ) ! lea/ tr\ble & exp5se1 ! mo/ highly f9i%$ s\ps1 sauces1 & made-di%es4 ,let ! "y cook nev] =get t cleanl9ess is ! *ief c>d9al virtue ( ! kit*52 ! fir/ prep>ation = roa/+ is to take c>e t ! spit be prop]ly clean$ ) s& & wat]2 no?+ else4 ,:5 x has be5 well sc\r$ ) ?is1 dry x ) a clean clo?4 ,if spits are wip$ clean z soon z ! meat is drawn f !m1 & :ile !y are hot1 a v little clean+ w be requir$4 ,! less ! spit is pass$ ?r\gh ! meat ! bett]2#gd-99 &1 be=e y spit x1 jo9t x prop]ly1 especially necks & lo9s1 t ! c>v] may sep>ate !m easily & neatly1 & take especial c>e x be ev5ly balanc$ on ! spit1 t its motion may be regul>1 & ! fire op]ate equally on ea* "p ( x2 !re=e1 be provid$ ) balanc+-skew]s & cookholds1 & see x is prop]ly jo9t$4 ,roa/+ %\ld be done by ! radiant heat ( a cle>1 gl[+ fire1 o!rwise x is 9 fact bak$3 ! ma*9es ! economical grate-mak]s call ,,roa/]s1 are1 9 pla9 ,engli%1 ov5s4 ,c\nt ,rum=d 0 c]ta9ly an exact economi/ ( fuel1 :5 he contriv$ ^! ?+s2 & ^? philosoph]s :o try all que/ions accord+ to ,cock] may vote = bak$ victuals2 b ! rational epicure1 :o has be5 accu/om$ to enjoy beef well roa/$1 w soon be conv9c$ t ! poet :o wrote our national ballad at ! end ( ?is *apt]1 0 n inspir$ by ,sir ,b5jam9 ,?ompson's cook]y4 ,all y\r att5tion 9 roa/+ w be ?r[n away1 if y d n take c>e t y\r meat1 especially beef1 has be5 kept long en\gh to be t5d]4 ,see ,,advice ,,to ,,cooks1 & obs4 to ,no4 #fh4 ,make up ! fire 9 "t2 let x be proportion$ to ! d9n] to be dress$1 & ab\t ?ree or f\r in*es long] at ea* end ?an ! ?+ to be roa/$1 or ! ends ( ! meat _c be done nice & br[n4 ,a cook mu/ be z p>ticul> to proportion h] fire to ! bus9ess %e has to d1 z a *emi/3 ! degree ( heat mo/ desirable = dress+ ! diff]5t sorts ( food ought to be att5d$ to ) ! utmo/ precision4 ,! fire t is b j suffici5t to receive ! noble sirlo9 7,no4 #ai71 w p>* up a light] jo9t4 ,f half an h\r to an h\r be=e y beg9 to roa/1 prep>e ! fire by putt+ a few coals on1 :i* w be suffici5tly light$ by ! "t y wi% to make use ( y\r fire2 betwe5 ! b>s1 & on ! top1 put small or l>ge coals1 accord+ to ! bulk ( ! jo9t1 & ! "t ! fire is requir$ to be /rong2 aft] :i*1 ?r[ ! c9d]s 7wett$7 at ! back4 ,nev] put meat d[n to a burn$-up fire1 if y c possibly avoid x2 b %\ld ! fire become fi]ce1 place ! spit at a consid]able di/ance1 & all[ a little m "t4 ,pres]ve ! fat1#ge-99 by cov]+ x ) pap]1 = ?is purpose call$ kit*5-pap]1 & tie x on ) f9e tw9e2 p9s & skew]s c by no means be all[$2 !y are s _m taps to let out ! gravy3 besides1 ! pap] (t5 />ts f !m & cat*es fire1 to ! great injury ( ! meat4 ,if ! ?+ to be roa/$ be ?9 & t5d]1 ! fire %\ld be little & brisk3 :5 y h a l>ge jo9t to roa/1 make up a s\nd1 /rong fire1 equally good 9 e "p ( ! grate1 or y\r meat _c be equally roa/$1 nor h t uni=m col\r :i* con/itutes ! beauty ( good roa/+4 ,give ! fire a good /irr+ be=e y lay ! jo9t d[n2 exam9e x f "t to "t :ile ! spit is go+ r\nd2 keep x cle> at ! bottom1 & take c>e !re are no smoky coals 9 ! front1 :i* w spoil ! look & ta/e ( ! meat1 & h9d] x f roa/+ ev5ly4 ,:5 ! jo9t to be roa/$ is ?ick] at "o end ?an ! o!r1 place ! spit slant+1 ) ! ?icke/ "p ne>e/ ! fire4 ,d n put meat too ne> ! fire at fir/2 ! l>g] ! jo9t1 ! f>!r x mu/ be kept f ! fire3 if once x gets scor*$1 ! outside w become h>d1 & acquire a disagreeable1 empyreumatic ta/e2 & ! fire be+ prev5t$ f p5etrat+ into x1 ! meat w appe> done be=e x is little m ?an half-done1 besides los+ ! pale br[n col\r1 :i* x is ! beauty ( roa/$ meat to h4 ,f #ad to #aj in*es is ! usual di/ance at :i* meat is put f ! grate1 :5 fir/ put d[n4 ,x is extremely difficult to (f] any ?+ l an accurate g5]al rule = ?is1 x dep5ds s mu* ^u ! size ( ! fire1 & ( t ( ! ?+ to be roa/$4 ,till "s cul9>y philosoph] %all inv5t a !rmomet] to asc]ta9 ! heat ( ! fire1 & a graduat$ spit-rack to regulate ! di/ance f x1 ! process ( roa/+ is att5d$ by s _m ev]-v>y+ circum/ances1 t x mu/ rema9 among ^? :i* c only be p]=m$ well1 by frequ5t practice & att5tive obs]vation4 ,if y wi% y\r jack to g well1 keep x z clean z possible1 oil x1 & !n wipe x3 if ! oil is n wip$ (f aga9 x w ga!r du/2 to prev5t ?is1 z soon z y h done roa/+1 cov] x up4 ,nev] leave ! w9d]s on :ile ! jack is go+ r\nd1 unless y d x1 z ,swift says1 t x may fly (f1 & knock ^? tr\blesome s]vants on ! head :o w be cr[d+ r\nd y\r kit*5 fire4 ,be v c>eful to place ! dripp+-pan at su* a di/ance f ! fire z j to cat* ! dripp+s3 if x is too ne>1 ! a%es w fall into x1 & spoil ! dripp+s#gf-99 7:i* we %all h]eaft] %[ w occasionally be f\nd an excell5t sub/itute = butt] or l>d74 ,to cl>ify dripp+s1 see 7,no4 #hc17 & pease & dripp+ s\p 7,no4 #bbi71 sav\ry & salubri\s1 = only a p5ny p] qu>t4 ,if x is too f> f ! fire to cat* !m1 y w n only lose y\r dripp+s1 b ! meat w be black5$ & spoil$ by ! foetid smoke1 :i* w arise :5 ! fat falls on ! live c9d]s4 ,a l>ge dripp+-pan is conv5i5t = sev]al purposes4 ,x %\ld n be less ?an #bh in*es long & #bj in*es wide1 & h a cov]$ well on ! side f ! fire1 to collect ! dripp+s2 ?is w pres]ve !m 9 ! mo/ delicate /ate3 9 a pan ( ! above size y may set fri$ fi%1 & v>i\s di%es1 to keep hot4 ,?is is "o ( ,pa9t]'s & ,hawke's contrivances1 ne> ,norfolk-/reet1 ,/r&4 ,! "t meat w take roa/+ w v>y accord+ to ! "t x has be5 kept1 & ! temp]ature ( ! wea!r2 ! same weight#gg-99 w be tw5ty m9utes or half an h\r long] 9 cold wea!r1#gg- ?an x w be 9 w>m2 & if fre% kill$1 ?an if x has be5 kept till x is t5d]4 ,a good meat-scre5 is a great sav] ( fuel4 ,x %\ld be on :eels1 h a flat top1 & n be less ?an ab\t ?ree feet & a half wide1 & ) %elves 9 x1 ab\t "o foot deep2 x w !n answ] all ! purposes ( a l>ge ,dut* ov51 plate-w>m]1 hot he>?1 c4 ,"s are made ) a door beh9d3 ?is is conv5i5t1 b ! great heat !y are expos$ to soon %r9ks ! mat]ials1 & ! curr5ts ( air ?r\gh ! cracks _c be prev5t$1 s !y are bett] )\t ! door4 ,we h se5 "o1 :i* _h on ! top ( x a v conv5i5t hot closet1 :i* is a great acquisition 9 kit*5s1 :]e ! d9n] waits aft] x is dress$4 ,e body kn[s ! advantage ( sl[ boil+4 ,sl[ roa/+ is equally important4 ,x is difficult to give any specific rule = "t2 b if y\r fire is made z be=e direct$1 y\r meat-scre5 suffici5tly l>ge to gu>d :at y are dress+ f curr5ts ( air1 & ! meat is n fro/$1 y _c d bett] ?an foll[ ! old g5]al rule ( all[+ r m ?an a qu>t] ( an h\r to ! p\nd2 a little m or less1 accord+ to ! temp]ature ( ! wea!r1 9 proportion z ! piece is ?ick or ?91 ! /r5g? ( ! fire1 ! ne>ness ( ! meat to x1 & ! frequ5cy ) :i* y ba/e x2 ! m x is ba/$ ! less "t x w take1 z x keeps ! meat s(t & mell[ on ! outside1 & ! fire acts ) m =ce ^u x4 ,reckon ! "t1 n to ! h\r :5 d9n] is ord]$1 b to ! mom5t ! roa/s w be want$4 ,suppos+ !re are a doz5 p to sip s\p & eat fi% fir/1 y may all[ !m t5 or fifte5 m9utes = ! =m]1 & ab\t z long = ! latt]1 m or less1 accord+ to ! temptations ! ,,bon ,,g\t ( ^! prec$+ c\rses has to attract _! att5tion4 ,:5 ! jo9t is half done1 remove ! spit & dripp+-pan back1 & /ir up y\r fire ?or\ghly1 t x may burn cle> & bright = ! br[n+2 :5 ! /eam f ! meat draws t[>ds ! fire1#gh-99 x is a sign ( its be+ done en\gh2 b y w be ! be/ judge ( t1 f ! "t x has be5 d[n1 ! /r5g? ( ! fire y h us$1 & ! di/ance y\r spit has be5 f x4 ,half an h\r be=e y\r meat is done1 make "s gravy 7see ,receipt1 ,no4 #cbf72 & j be=e y take x up1 put x ne>] ! fire to br[n x4 ,if y wi% to fro? x1 ba/e x1 & dr$ge x ) fl\r c>efully3 y _c d ?is delicately nice )\t a v good light4 ,! common fault seems to be us+ too mu* fl\r4 ,! meat %\ld h a f9e light v>ni% ( fro?1 n ! appe>ance ( be+ cov]$ ) a pa/e4 ,^? :o are p>ticul> ab\t ! fro? use butt] in/ead ( dripp+s2 7see receipt to roa/ a turkey1 ,no4 #eg7-- ,& s5d up :at y roa/ ) reli%-giv+ fro?1 says ,dr4 ,k+1 & pres5t su* an agreeable appe>ance to ! eye1 t ! palate may be prepossess$ 9 its fav\r at fir/ sight2 !re=e1 h ! :ole c\rse di%$1 be=e roa/s are tak5 f ! fire4 ,a good cook is z anxi\sly att5tive to ! appe>ance & col\r ( h] roa/s1 z a c\rt beauty is to h] complexion at a bir?day ball4 ,if y\r meat does n br[n s mu*1 or s ev5ly z y wi%1 take two ounces ( ,glaze1 i4 e4 portable s\p1 put f\r table-spoonfuls ( wat]1 & let x w>m & dissolve gradually by ! side ( ! fire4 ,?is w be done 9 ab\t a qu>t] ( an h\r2 put x on ! meat equally all ov] ) a pa/e-bru% ! la/ ?+ be=e x goes to table4 ,?\gh roa/+ is "o ( ! mo/ common1 & is g5]ally consid]$ "o ( ! mo/ easy & simple processes ( cook]y1 x requires m unremitt+ att5tion to p]=m x p]fectly well ?an x does to make mo/ made-di%es4 ,t made-di%es are ! mo/ difficult prep>ations1 des]ves to be reckon$ among ! cul9>y vulg> errors2 9 pla9 roa/+ & boil+ x is n easy to repair a mi/ake once made2 & all ! discretion & att5tion ( a /eady1 c>eful cook1 mu/ be unremitt+ly ^u ! al]t4#gh- ,a dilig5t att5tion to "t1 ! di/ance ( ! meat f1 & judici\s managem5t (1 ! fire1 & frequ5t ba/+s1#gi-99 are all ! g5]al rules we c prescribe4 ,we %all deliv] p>ticul> rules = p>ticul> ?+s1 z ! sev]al articles occur1 & d our utmo/ endeav\rs to in/ruct our read] z completely z words c describe ! process1 & tea* ,! managem5t ( common ?+s s well1 ,t :at 0 ?\ght ! meane/ %all excel3 ,t cook's to ,briti% palates mo/ complete1 ,^: sav'ry skill gives ze/ to common meat3 ,= :at are s\ps1 y\r ragots1 & y\r sauce1 ,comp>$ to ! f>e ( ,,old ,,engl&1 ,& ,,old ,,engli% ,,roa/ ,,beef6 99 ,,take ,,notice1 t ! ,,"t giv5 9 ! foll[+ receipts is calculat$ = ^? :o l meat ?or\ghly roa/$4 7,see ,n4,b4 prec$+ ,no4 #ai47 ,"s good h\sewives ord] v l>ge jo9ts to be r "u-done1 z !y !n make a bett] ha% or broil4 ,to make gravy = roa/1 see ,no4 #cbf4 ,n4,b4 ,roa/s mu/ n be put on1 till ! s\p & fi% are tak5 (f ! table4 ,,dr$g+s4 #a4 ,fl\r mix$ ) grat$ bread4 #b4 ,sweet h]bs dri$ & p[d]$1 & mix$ ) grat$ bread4 #c4 ,lemon-peel dri$ & p\nd$1 or orange-peel1 mix$ ) fl\r4 #d4 ,sug> f9ely p[d]$1 & mix$ ) p\nd$ c9namon1 & fl\r or grat$ bread4 #e4 ,f5nel-se$s1 cori&]s1 c9namon1 & sug>1 f9ely beat51 & mix$ ) grat$ bread or fl\r4 #f4 ,= "y pigs1 grat$ bread or fl\r1 mix$ ) beat5 nutmeg1 g+]1 pepp]1 sug>1 & yelks ( eggs4 #g4 ,sug>1 bread1 & salt1 mix$4 ,,ba/+s4 #a4 ,fre% butt]4 #b4 ,cl>ifi$ suet4 #c4 ,m9c$ sweet h]bs1 butt]1 & cl>et1 especially = mutton & lamb4 #d4 ,wat] & salt4 #e4 ,cream & melt$ butt]1 especially = a flay$ pig4 #f4 ,yelks ( eggs1 grat$ biscuit1 & juice ( oranges4 ,,footnotes3 #gd-99 ,small families h n always ! conv5i5ce ( roa/+ ) a spit2 a rem>k ^u ,,roa/+ ,,by ,a ,,/r+ is necess>y4 ,let ! cook1 be=e %e puts h] meat d[n to ! fire1 pass a /rong skew] ?r\gh ea* end ( ! jo9t3 by ?is means1 :5 x is ab\t half-done1 %e c ) ease turn ! bottom upw>ds2 ! gravy w !n fl[ to ! "p :i* has be5 upp]mo/1 & ! :ole jo9t be delici\sly gravyful4 ,a ,,bottle ,,jack1 z x is t]m$ by ! furni%+ ironmong]s1 is a valuable in/rum5t = roa/+4 ,a ,,dut* ,,ov5 is ano!r v conv5i5t ut5sil = roa/+ light jo9ts1 or w>m+ !m up4 #ge-99 ,if !re is m ,,fat ?an y ?9k w be eat5 ) ! lean1 trim x (f2 x w make an excell5t ,,pudd+ 7,no4 #eea1 or #eed73 or cl>ify x 7,no4 #hc74 #gf-99 ,?is ! good h\sewife w take up occasionally1 & pass ?r\gh a sieve into a /one pan2 by leav+ x all 9 ! dripp+-pan until ! meat is tak5 up1 x n only becomes v /rong1 b :5 ! meat is ri*1 & yields mu* ( x1 x is apt to be spilt 9 ba/+4 ,to ,,cl>ify ,,dripp+s1 see ,no4 #hc4 #gg-99 ,insi/ ^u ! but*] fix+ a ,,ticket ( ! weight to ea* jo9t4 #gg- ,,if ,,! ,,meat ,,is ,,froz51 ! usual practice is to put x into cold wat] till x is ?aw$1 !n dry & roa/ x z usual2 b we recomm5d y to br+ x into ! kit*5 ! night be=e1 or e>ly 9 ! morn+ ( ! day y want to roa/ x1 & ! w>m air w ?aw x mu* bett]4 #gh-99 ,:5 ! /eam beg9s to arise1 x is a pro( t ! :ole jo9t is ?or\ghly saturat$ ) heat2 any unnecess>y evaporation is a wa/e ( ! be/ n\ri%m5t ( ! meat4 #gh- ,a celebrat$ ,fr5* writ] has giv5 u ! foll[+ obs]vations on roa/+3-- ,! art ( roa/+ victuals to ! precise degree1 is "o ( ! mo/ difficult 9 ?is _w2 & y may f9d half a ?\s& good cooks soon] ?an "o p]fect roa/]4 7,see ',almana* des ,g\rm&s1' vol4 i4 p4 #cg47 ,9 ! mansions ( ! opul5t1 !y h1 besides ! ma/] kit*5]1 a roa/]1 7p]fectly indep5d5t ( ! =m]17 :o is exclusively devot$ to ! spit4 ,all erudite g\rm&s "k t ^! two important functions _c be p]=m$ by "o arti/2 x is q impossible at ! same "t to sup]9t5d ! op]ations ( ! spit & /ewpan4--,fur!r on1 ! same au?or obs]ves3 ,no c]ta9 rules c be giv5 = roa/+1 ! p]fection ( x dep5d+ on _m circum/ances :i* are cont9ually *ang+2 ! age & size 7especially ! ?ickness7 ( ! pieces1 ! quality ( ! coals1 ! temp]ature ( ! atmosph]e1 ! curr5ts ( air 9 ! kit*51 ! m or less att5tion ( ! roa/]2 &1 la/ly1 ! "t ( s]v+4 ,suppos+ ! d9n] ord]$ to be on table at a c]ta9 "t1 if ! fi% & s\p are mu* lik$1 & deta9$ long] ?an ! roa/] has calculat$2 or1 on ! contr>y1 if !y are despat*$ soon] ?an is expect$1 ! roa/s w 9 "o case be burnt up1 9 ! o!r n done en\gh--two mis=tunes equally to be deplor$4 ,! fir/1 h[ev]1 is )\t a rem$y2 five m9utes on ! spit1 m or less1 decides ! goodness ( ?is mode ( cook]y4 ,x is almo/ impossible to seize ! precise in/ant :5 x ought to be eat52 :i* epicures 9 roa/s express by say+1 ',x is done to a turn4' ,s t !re is no exagg]ation 9 say+1 ! p]fect roa/] is ev5 m r>e ?an ! pr(ess$ cook4 ,9 small families1 :]e ! cook is also ! roa/]1 x is almo/ impossible ! roa/s %\ld be well done3 ! spit claims exclusive att5tion1 & is an imp]i\s mi/ress :o dem&s ! entire devotion ( h] slave4 ,b h[ c ?is be1 :5 ! cook is oblig$1 at ! same "t1 to att5d h] fi% & s\p-kettles1 & wat* h] /ewpans & all _! accompanim5ts8--x is morally & physically impossible3 if %e gives t delicate & con/ant att5tion to ! roa/s :i* is indisp5sably requisite1 ! re/ ( ! d9n] mu/ (t5 be spoil$2 & mo/ cooks w\ld r lose _! "* z a roa/]1 ?an neglect ! made-di%es & 'entremets1' c41 :]e !y ?9k !y c display _! cul9>y sci5ce1--?an sacrifice ^! to ! roa/s1 ! p]fection ( :i* w only prove _! /eady vigilance & pati5ce4 #gi-99 ,our ance/ors 7 v p>ticul> 9 _! ,,ba/+s & ,,dr$g+s1 z w be se5 by ! foll[+ quotation f ,,may',s ,accompli%$ ,cook1 ,london1 #affe1 p4 #acf4 ,! r>e/ ways ( dress+ ( all mann] ( roa/ meats1 ei!r fle% or f[l1 by sea or l&1 & div]s ways ( braid+ or dr$g+ meats to prev5t ! gravy f too mu* evaporat+4 ,,*apt] ,,iii4 ,,fry+4 ,fry+ is (t5 a conv5i5t mode ( cook]y2 x may be p]=m$ by a fire :i* w n d = roa/+ or boil+2 & by ! introduction ( ! pan betwe5 ! meat & ! fire1 ?+s get m equally dress$4 ,! ,dut* ov5 or bonnet is ano!r v conv5i5t ut5sil = small ?+s1 & a v useful sub/itute = ! jack1 ! gridiron1 or fry+-pan4 ,a fry+-pan %\ld be ab\t f\r in*es deep1 ) a p]fectly flat & ?ick bottom1 #ab in*es long & #i broad1 ) p]p5dicul> sides1 & mu/ be half fill$ ) fat3 good fry+ is1 9 fact1 boil+ 9 fat4 ,to make sure t ! pan is q clean1 rub a little fat ov] x1 & !n make x w>m1 & wipe x out ) a clean clo?4 ,be v p>ticul> 9 fry+1 nev] to use any oil1 butt]1 l>d1 or dripp+s1 b :at is q clean1 fre%1 & free f salt4 ,any ?+ dirty spoils ! look2 any ?+ bad-ta/$ or /ale1 spoils ! flav\r2 & salt prev5ts its br[n+4 ,f9e olive oil is ! mo/ delicate = fry+2 b ! be/ oil is exp5sive1 & bad oil spoils e ?+ t is dress$ ) x4 ,= g5]al purposes1 & especially = fi%1 clean fre% l>d is n ne> s exp5sive z oil or cl>ifi$ butt]1 & does almo/ z well4 ,butt] (t5 burns be=e y are aw>e ( x2 & :at y fry w get a d>k & dirty appe>ance4 ,cooks 9 l>ge kit*5s1 :]e !re is a great deal ( fry+1 commonly use mutton or beef suet cl>ifi$ 7see ,no4 #hd73 if f ! kidney1 all ! bett]4 ,dripp+1 if nicely clean & fre%1 is almo/ z good z any ?+2 if n clean1 x may be easily cl>ifi$ 7see ,no4 #hc74 ,:atev] fat y use1 aft] y h done fry+1 let x rema9 9 ! pan = a few m9utes1 & !n p\r x ?r\gh a sieve into a clean bas92 x w d ?ree or f\r times z well z x did at fir/1 i4 e4 if x has n burn$3 b1 ,mem4 ! fat y h fri$ fi% 9 mu/ n be us$ = any o!r purpose4 ,to "k :5 ! fat is ( a prop] heat1 accord+ to :at y are to fry1 is ! great secret 9 fry+4 ,to fry fi%1 p>sley1 potatoes1 or any ?+ t is wat]y1 y\r fire mu/ be v cle>1 & ! fat q hot2 :i* y may be pretty sure (1 :5 x has done hiss+1 & is /ill4 ,we _c insi/ too /rongly on ?is po9t3 if ! fat is n v hot1 y _c fry fi% ei!r to a good col\r1 or firm & crisp4 ,to be q c]ta91 ?r[ a little bit ( bread into ! pan2 if x fries crisp1 ! fat is ready2 if x burns ! bread1 x is too hot4 ,! fire "u ! pan mu/ be cle> & %>p1 o!rwise ! fat is s long be=e x becomes ready1 & dem&s su* att5dance to prev5t ! accid5t ( its cat*+ fire1#ha-99 t ! pati5ce ( cooks is exhau/$1 & !y frequ5tly1 f ignorance or impati5ce1 ?r[ 9 :at !y are go+ to fry be=e ! fat is half hot en\gh4 ,:atev] is s fri$ w be pale & sodd51 & (f5d ! palate & /oma* n less ?an ! eye4 ,h a good light to fry by1 t y may see :5 y h got ! "r col\r3 a lamp fix$ on a /em1 ) a load$ foot1 :i* has an arm t l5g!ns out1 & slides up & d[n l a read+ c&le/ick1 is a mo/ useful app5dage to kit*5 fireplaces1 :i* are v seldom light en\gh = ! nic] op]ations ( cook]y4 ,aft] all1 if y d n ?or\ghly dra9 ! fat f :at y h fri$1 especially f ^? ?+s t are full dress$ 9 bread crumbs1#hb-99 or biscuit p[d]1 c41 y\r cook+ w d y no cr$it4 ,! dryness ( fi% dep5ds mu* ^u its hav+ be5 fri$ 9 fat ( a due degree ( heat2 x is !n crisp & dry 9 a few m9utes aft] x is tak5 out ( ! pan3 :5 x is n1 lay x on a s(t clo? be=e ! fire1 turn+ x occasionally1 till x is4 ,?is w sometimes take #ae m9utes3 !re=e1 always fry fi% z long z ?is be=e y want !m1 = fe> y may f9d ?is necess>y4 ,to fry fi%1 see receipt to fry soles1 7,no4 #ade7 :i* is ! only circum/antial acc\nt ( ! process t has yet be5 pr9t$4 ,if ! cook w /udy x ) a little att5tion1 %e mu/ soon become an accompli%$ fri]4 ,fry+1 ?\gh "o ( ! mo/ common ( cul9>y op]ations1 is "o t is lea/ commonly p]=m$ p]fectly well4 ,,footnotes3 #ha-99 ,if ?is un=tunately happ5s1 be n al>m$1 b imm$iately wet a basket ( a%es & ?r[ !m d[n ! *imney1 & wet a blanket & hold x close all r\nd ! fireplace2 z soon z ! curr5t ( air is /opp$1 ! fire w be ext+ui%$2 ) a ,,*>coal ,,/ove !re is no dang]1 z ! diamet] ( ! pan exce$s t ( ! fire4 ,,*apt] ,,iv4 ,,broil+4 ,& z n[ !re is n\ght on ! fire t is spoil+1 ,we'll give y j two or ?ree h9ts ^u broil+2 ,h[ (t y mu/ turn a beef/eak1 & h[ seldom ,a good mutton *op1 = to h 'em bo? well done2 ,& = skill 9 su* cook]y y\r cr$it 't w fet* up1 ,if y\r broils are well-season$ ) good mu%room cat*up4 ,cleanl9ess is extremely ess5tial 9 ?is mode ( cook]y4 ,keep y\r gridiron q clean betwe5 ! b>s1 & bright on ! top3 :5 x is hot1 wipe x well ) a l95 clo?3 j be=e y use x1 rub ! b>s ) clean mutton-suet1 to prev5t ! meat f be+ m>k$ by ! gridiron4 ,take c>e to prep>e y\r fire 9 "t1 s t x may burn q cle>3 a brisk & cle> fire is indisp5sable1 or y _c give y\r meat t br[n+ :i* con/itutes ! p]fection ( ?is mode ( cook]y1 & gives a reli% to food x _c receive any o!r way4 ,! *ops or slices %\ld be f half to ?ree-qu>t]s ( an in* 9 ?ickness2 if ?ick]1 !y w be done too mu* on ! outside be=e ! inside is done en\gh4 ,be dilig5tly att5tive to wat* ! mom5t t any ?+ is done3 nev] ha/5 any ?+ t is broil+1 le/ y make smoke & spoil x4 ,let ! b>s ( ! gridiron be all hot ?r\gh1 b yet n burn+ hot ^u ! surface3 ?is is ! p]fect & f9e condition ( ! gridiron4 ,z ! b>s keep away z mu* heat z _! bread? cov]s1 x is absolutely necess>y !y %\ld be ?or\ghly hot be=e ! ?+ to be cook$ be laid on !m4 ,! b>s ( gridirons %\ld be made concave1 & t]m9ate 9 a tr\gh to cat* ! gravy & keep ! fat f dropp+ into ! fire & mak+ a smoke1 :i* w spoil ! broil4 ,upright gridirons are ! be/1 z !y c be us$ at any fire )\t fe> ( smoke2 & ! gravy is pres]v$ 9 ! tr\gh "u !m4 ,n4,b4 ,broils mu/ be br\ght to table z hot z possible2 set a di% to heat :5 y put y\r *ops on ! gridiron1 f :5ce to ! m\? _! progress mu/ be z quick z possible4 ,:5 ! fire is n cle>1 ! bus9ess ( ! gridiron may be done by ! ,dut* ov5 or bonnet4 ,,footnotes3 #hb-99 ,:5 y want a great _m ,,bread ,,crumbs1 divide y\r loaf 7:i* %\ld be two days old7 into ?ree equal p>ts2 take ! middle or crumb piece1 ! top & bottom w d = table3 9 ! usual way ( cutt+1 ! cru/ is wa/$4 ,,oatmeal is a v satisfactory1 & an extremely economical sub/itute = bread crumbs4 ,see ,no4 #ade4 ,,*apt] ,v4 ,,vegetables4 ,!re is no?+ 9 :i* ! diff]5ce betwe5 an elegant & an ord9>y table is m se5 ?an 9 ! dress+ ( vegetables1 m especially gre5s4 ,!y may be equally z f9e at fir/1 at "o place z at ano!r2 b _! look & ta/e are aft]w>d v diff]5t1 entirely f ! c>eless way 9 :i* !y h be5 cook$4 ,!y are 9 greate/ p]fection :5 9 greate/ pl5ty1 i4 e4 :5 9 full season4 ,by season1 ,i d n mean ^? e>ly days1 t luxury 9 ! buy]s1 & av>ice 9 ! sell]s1 =ce ! v>i\s vegetables2 b t "t ( ! ye> 9 :i* by nature & common culture1 & ! m]e op]ation ( ! sun & climate1 !y are 9 mo/ pl5ty & p]fection4 ,potatoes & pease are seldom wor? eat+ be=e midsumm]2 unripe vegetables are z insipid & un:olesome z unripe fruits4 ,z to ! quality ( vegetables1 ! middle size are pref]r$ to ! l>ge/ or ! smalle/2 !y are m t5d]1 juicy1 & full ( flav\r1 j be=e !y are q full-gr[n4 ,fre%ness is _! *ief value & excell5ce1 & ,i %\ld z soon ?9k ( roa/+ an animal alive1 z ( boil+ a vegetable aft] x is dead4 ,! eye easily discov]s if !y h be5 kept too long2 !y soon lose _! beauty 9 all respects4 ,roots1 gre5s1 salads1 c4 & ! v>i\s productions ( ! g>d51 :5 fir/ ga!r$1 are plump & firm1 & h a fragrant fre%ness no art c give !m aga91 :5 !y h lo/ x by long keep+2 ?\gh x w refre% !m a little to put !m into cold spr+ wat] = "s "t be=e !y are dress$4 ,to boil !m 9 s(t wat] w pres]ve ! col\r be/ ( su* z are gre52 if y h only h>d wat]1 put to x a tea-spoonful ( c>bonate ( pota%4#hd-99 ,take c>e to wa% & cleanse !m ?or\ghly f du/1 dirt1 & insects3 ?is requires great att5tion4 ,pick (f all ! outside leaves1 trim !m nicely1 &1 if n q fre% ga!r$ & h become flaccid1 x is absolutely necess>y to re/ore _! crispness be=e cook+ !m1 or !y w be t\gh & unpleasant3 lay !m 9 a pan ( clean wat]1 ) a h&ful ( salt 9 x1 = an h\r be=e y dress !m4 ,mo/ vegetables be+ m or less succul5t1 _! full proportion ( fluids is necess>y = _! reta9+ t /ate ( crispness & plumpness :i* !y h :5 gr[+4 ,on be+ cut or ga!r$1 ! exhalation f _! surface cont9ues1 :ile1 f ! op5 vessels ( ! cut surface1 !re is (t5 great exudation or evaporation2 & ?us _! natural moi/ure is dim9i%$1 ! t5d] leaves become flaccid1 & ! ?ick] masses or roots lose _! plumpness4 ,?is is n only less pleasant to ! eye1 b is a real injury to ! nutriti\s p[]s ( ! vegetable2 = 9 ?is flaccid & %rivell$ /ate its fibres are less easily divid$ 9 *ew+1 & ! wat] :i* exi/s 9 vegetable sub/ances1 9 ! =m ( _! respective natural juices1 is directly nutriti\s4 ,! fir/ c>e 9 ! pres]vation ( succul5t vegetables1 !re=e1 is to prev5t !m f los+ _! natural moi/ure4--,suppl4 to ,ed94 ,encyclop4 vol4 iv4 p4 #cce4 ,!y %\ld always be boil$ 9 a sauce-pan by !mselves1 & h pl5ty ( wat]2 if meat is boil$ ) !m 9 ! same pot1 !y w spoil ! look & ta/e ( ea* o!r4 ,if y wi% to h vegetables delicately clean1 put on y\r pot1 make x boil1 put a little salt 9 x1 & skim x p]fectly clean be=e y put 9 ! gre5s1 c42 :i* %\ld n be put 9 till ! wat] boils briskly3 ! quick] !y boil1 ! gre5] !y w be4 ,:5 ! vegetables s9k1 !y are g5]ally done en\gh1 if ! wat] has be5 kept con/antly boil+4 ,take !m up imm$iately1 or !y w lose _! col\r & goodness4 ,dra9 ! wat] f !m ?or\ghly be=e y s5d !m to table4 ,?is bran* ( cook]y requires ! mo/ vigilant att5tion4 ,if vegetables are a m9ute or two too long ov] ! fire1 !y lose all _! beauty & flav\r4 ,if n ?or\ghly boil$ t5d]1 !y are trem5d\sly indige/ible1 & mu* m tr\blesome dur+ _! resid5ce 9 ! /oma*1 ?an "u-done meats4#he-99 ,to pres]ve or give col\r 9 cook]y1 _m good di%es are spoil$2 b ! rational epicure :o makes n\ri%m5t ! ma9 end ( eat+1 w be cont5t to sacrifice ! %ad[ to enjoy ! sub/ance4 ,vide ,obs4 to ,no4 #cbb4 ,once = all1 take c>e y\r vegetables are fre%3 = z ! fi%mong] (t5 suff]s = ! s9s ( ! cook1 s ! cook (t5 gets undes]v$ly blam$ in/ead ( ! gre5-groc]4 ,vegetables1 9 ?is metropolis1 are (t5 kept s long1 t no art c make !m ei!r look or eat well4 ,/rong-sc5t$ vegetables %\ld be kept ap>t2 leeks1 or cel]y1 laid among caulifl[]s1 c4 w quickly spoil !m4 ,succul5t vegetables are be/ pres]v$ 9 a cool1 %ady1 & damp place4 ,potatoes1 turnips1 c>rots1 & simil> roots1 int5d$ to be /or$ up1 %\ld nev] be clean$ f ! e>? adh]+ to !m1 till !y are to be dress$4 ,!y mu/ be protect$ f ! action ( ! air & fro/1 by lay+ !m 9 heaps1 bury+ !m 9 s& or e>?1 c41 or cov]+ !m ) /raw or mats4 ,! action ( fro/ de/roys ! life ( ! vegetable1 & x spe$ily rots4--,suppl4 to ,ed94 ,encyclop4 vol4 iv4 p4 #cce4 ,,mem4--,:5 vegetables are q fre% ga!r$1 !y w n require s mu* boil+1 by at lea/ a ?ird ( ! "t1 z :5 !y h be5 ga!r$ ! usual "t ^? are t are br\ght to public m>kets4 ,,footnotes3 #hd-99 ,perla% is a sub-c>bonate1 & w answ] ! purpose4 ,x is a common article 9 ! kit*5 ( ! ,am]ican h\sekeep]4 ,a4 #he-99 ,,caulifl[]s & o!r vegetables are (t5 boil$ only crisp to pres]ve _! beauty4 ,= ! look alone !y _h bett] n be boil$ at all1 & almo/ z well = ! use1 z 9 ?is crude /ate !y are sc>cely dige/ible by ! /ronge/ /oma*4 ,on ! o!r h&1 :5 ov]-boil$1 !y become vapid1 & 9 a /ate simil> to decay1 9 :i* !y af=d no sweet purify+ juices to ! body1 b load x ) a mass ( m]e fecul5t matt]4--,dome/ic ,managem5t1 #abmo4 #ahac1 p4 #fi4 ,,*apt] ,,vi4 ,,fi%4 ,?is dep>tm5t ( ! bus9ess ( ! kit*5 requires consid]able exp]i5ce1 & dep5ds m ^u practice ?an any o!r4 ,a v few mom5ts1 m or less1 w ?or\ghly spoil fi%2#hf-99 :i*1 to be eat5 9 p]fection1 mu/ nev] be put on ! table till ! s\p is tak5 (f4 ,s _m circum/ances op]ate on ?is occasion1 t x is almo/ impossible to write g5]al rules4 ,!re are decid$ly diff]5t op9ions1 :e!r fi% %\ld be put into cold1 tepid1 or boil+ wat]4 ,we believe1 = "s ( ! fame ! ,dut* cooks h acquir$1 !y are a little indebt$ to _! situation af=d+ !m a pl5tiful supply ( fre% fi% = little m ?an ! tr\ble ( cat*+ x2 & t ! sup]ior excell5ce ( ! fi% 9 ,holl&1 is because none are us$1 unless !y are br\ght alive into ! kit*5 7mack]el except$1 :i* die ! mom5t !y are tak5 out ( ! wat]74 ,! ,dut* are z nice ab\t ?is z ,s5eca says ! ,romans#hf- 72 :o1 compla9+ ( ! luxury ( ! times1 says1 ,!y are come to t da9t9ess1 t !y w n eat a fi%1 unless ^u ! same day t x is tak51 t x may ta/e ( ! sea1 z !y express x4 ,on ! ,dut* flat coa/1 ! fi% are tak5 ) nets3 on our rocky coa/1 !y are mo/ly caught by bait & hook1 :i* in/antly kills !m4 ,fi% are br\ght alive by l& to ! ,dut* m>kets1 9 wat] casks ) air-holes 9 ! top4 ,salmon1 & o!r fi%1 are ?us pres]v$ 9 riv]s1 9 a well-hole 9 ! fi%+-boat4 ,all k9ds ( fi% are be/ "s "t be=e !y beg9 to spawn2 & are unfit = food = "s "t aft] !y h spawn$4 ,fi%1 l animals1 are fitte/ = ! table :5 !y are j full gr[n2 & :at has be5 said 9 ,*apt] ,v4 respect+ vegetables1 applies equally well to fi%4 ,! mo/ conv5i5t ut5sil to boil fi% 91 is a turbot-kettle4 ,?is %\ld be #bd in*es long1 #bb wide1 & #i deep4 ,x is an excell5t vessel to boil a ham 91 c4 c4 ,! good folks ( ?is metropolis are s (t5 disappo9t$ by hav+ fi% :i* has be5 kept too long1 t !y are apt to run into ! o!r extreme1 & suppose t fi% w n dress well unless x is absolutely alive4 ,?is is true ( lob/]s1 c4 7,no4 #agf71 & may be ( fre%-wat] fi%1 b c]ta9ly n ( "s sea-fi%4 ,sev]al respectable fi%mong]s & exp]i5c$ cooks h assur$ ! editor1 t !y are (t5 9 dang] ( los+ _! cr$it by fi% too fre%1 & especially turbot & cod1 :i*1 l meat1 require a c]ta9 "t be=e !y are 9 ! be/ condition to be dress$4 ,!y recomm5d !m to be put into cold wat]1 salt$ 9 proportion ( ab\t a qu>t] ( a p\nd ( salt to a gallon ( wat]4 ,sea-wat] is be/ to boil sea-fi% 94 ,x n only saves ! exp5se ( salt1 b ! flav\r is bett]4 ,let !m boil sl[ly till done2 ! sign ( :i* is1 t ! sk9 ( ! fi% rises up1 & ! eyes turn :ite4 ,x is ! bus9ess ( ! fi%mong] to clean !m1 c4 b ! c>eful cook w always wa% !m aga94 ,g>ni% ) slices ( lemon1 f9ely scrap$ hors]adi%1 fri$ oy/]s 7,no4 #ahc71 smelts 7,no4 #agc71 :it+s 7,no4 #aec71 or /rips ( soles1 z direct$ 9 ,no4 #ade4 ,! liv]1 roe1 & *itt]l+s %\ld be plac$ s t ! c>v] may obs]ve !m1 & invite ! gue/s to p>take ( !m4 ,n4,b4 ,,fi%1 l meat1 requires m cook+ 9 cold ?an 9 w>m wea!r4 ,if x becomes ,,froz51#hh-99 x mu/ be ?aw$ by ! means we h direct$ = meat1 9 ! #b;d *apt] ( ! ,rudim5ts ( ,cook]y4 ,fi% are pl5ty & good1 & 9 great v>iety1 9 all ! t[ns & cities on ! ext5sive coa/ ( ! ,unit$ ,/ates4 ,"s ( ! int]ior t[ns are also suppli$ ) fi% peculi> to ! lakes & riv]s ( ?is c\ntry4 ,a4 ,,fi% ,,sauces4 ,! melt$ butt] 7,no4 #bef7 = fi%1 %\ld be ?ick en\gh to adh]e to ! fi%1 &1 !re=e1 mu/ be ( ! ?ickness ( light batt]1 z x is to be dilut$ ) ess5ce ( an*ovy 7,no4 #dcc71 soy 7,no4 #dcf71 mu%room cat*up 7,no4 #dci74 ,cay5ne 7,no4 #djd71 or ,*ili v9eg> 7,no4 #dje71 lemons or lemon-juice1 or artificial lemon-juice1 7see ,no4 #djg9971 c4 :i* are expect$ at all well-s]v$ tables4 ,cooks1 :o are jeal\s ( ! reputation ( _! ta/e1 & h\sekeep]s :o value _! heal?1 w prep>e ^! articles at home3 !re are q z _m reasons :y !y %\ld1 z !re are = ! pref]5ce usually giv5 to home-bak$ bread & home-brew$ be]1 c4 ,n4,b4 ,! liv] ( ! fi% p\nd$ & mix$ ) butt]1 ) a little lemon-juice1 c4 is an elegant & in(f5sive reli% to fi% 7see ,no4 #bhh74 ,mu%room sauce extempore 7,no4 #cjg71 or ! s\p ( mock turtle 7,no4 #bdg71 w make an excell5t fi% sauce4 ,on ! comp>atively nutritive qualities ( fi%1 see ,n4,b4 to ,no4 #aha4 ,,footnotes3 #hf-99 ,:5 ! cook has l>ge d9n]s to prep>e1 & ! "t ( s]v+ unc]ta91 %e w get m cr$it by ,,fri$ 7see ,no4 #ade71 or /ew$ 7see ,no4 #afd71 ?an by ,,boil$ fi%4 ,x is also *eap]1 & mu* soon] c>v$ 7see ,no4 #ade74 ,mr4 ,ude1 page #bch ( 8 cook]y1 advises1 ,if y are oblig$ to wait aft] ! fi% is done1 d n let x rema9 9 ! wat]1 b keep ! wat] boil+1 & put ! fi% ov] x1 & cov] x ) a damp clo?2 :5 ! d9n] is call$ =1 dip ! fi% aga9 9 ! wat]1 & s]ve x up4 ,! only circum/antial in/ructions yet pr9t$ = ,,fry+ ,,fi%1 ! read] w f9d 9 ,no4 #ade2 if ?is be c>efully & nicely att5d$ to1 y w h delici\s food4 #hf- ,!y _h salt-wat] pres]ves = fe$+ diff]5t k9ds ( sea-fi%2 ^? 9 ! ponds ( ,lucullus1 at 8 dea?1 sold = #be1jjjl4 /]l+4 ,! prolific p[] ( fi% is wond]ful3 ! foll[+ calculations are f ,petit1 ,block1 & ,leuw5hoeck3-- ,eggs4 ,a salmon ( #bj p\nds weight conta9$ #bg1hej ,a middl+-siz$ pike #adh1jjj ,a mack]el #edf1fha ,a cod #i1cdd1jjj ,see ,c\rs ,ga/ronomiques1 #ahmo4 #ahjf1 p4 #bda4 #hh-99 ,fi% are v frequ5tly s5t home froz5 by ! fi%mong]1 to :om an ice-h\se is n[ z necess>y an app5dage 7to pres]ve fi%17 z x is to a confection]4 ,,*apt] ,,vii4 ,,bro?s ,,& ,,s\ps4 ,! cook mu/ pay cont9ual att5tion to ! condition ( h] /ew-pans#hi-99 & s\p-kettles1 c4 :i* %\ld be exam9$ e "t !y are us$4 ,! prud5t h\sewife w c>efully exam9e ! condition ( !m h]self at lea/ once a mon?4 ,_! cov]s also mu/ be kept p]fectly clean & well t9n$1 & ! /ew-pans n only on ! inside1 b ab\t a c\ple ( in*es on ! outside3 _m mis*iefs arise f _! gett+ out ( repair2 & if n kept nicely t9n$1 all y\r good "w w be 9 va92 ! bro?s & s\ps w look gre5 & dirty1 ta/e bitt] & poison\s1 & w be spoil$ bo? = ! eye & palate1 & y\r cr$it w be lo/4 ,! heal?1 & ev5 life ( ! family1 dep5ds ^u ?is1 & ! cook may be sure h] employ]s _h r pay ! t9man's bill ?an ! doctor's2 !re=e1 att5tion to ?is _c fail to engage ! reg>d ( ! mi/ress1 betwe5 :om & ! cook x w be my utmo/ endeav\r to promote p]fect h>mony4 ,if a s]vant has ! mis=tune to scor* or bli/] ! t9n+ ( h] pan1#hi- :i* w happ5 sometimes to ! mo/ c>eful cook1 ,i advise h]1 by all means1 imm$iately to acqua9t h] employ]s1 :o w ?ank h] = c&idly m5tion+ an accid5t2 & c5sure h] des]v$ly if %e conceal x4 ,take c>e to be prop]ly provid$ ) sieves & tammy clo?s1 spoons & ladles4 ,make x a rule )\t an exception1 nev] to use !m till !y are well clean$ & ?or\ghly dri$1 nor any /ewpans1 c4 )\t fir/ wa%+ !m out ) boil+ wat]1 & rubb+ !m well ) a dry clo? & a little bran1 to clean !m f grease1 s&1 c41 or any bad smell !y may h got s9ce !y 7 la/ us$3 nev] neglect ?is4 ,?\gh we d n suppose our cook to be su* a naughty slut z to wilfully neglect h] bro?-pots1 c41 yet we may recomm5d h] to wa% !m imm$iately1 & take c>e !y are ?or\ghly dri$ at ! fire1 be=e !y are put by1 & to keep !m 9 a dry place1 = damp w ru/ & de/roy !m v soon3 att5d to ?is ! fir/ mom5t y c sp>e aft] ! d9n] is s5t up4 ,nev] put by any s\p1 gravy1 c4 9 metal ut5sils2 9 :i* nev] keep any ?+ long] ?an is absolutely necess>y = ! purposes ( cook]y2 ! acid1 vegetables1 fat1 c4 employ$ 9 mak+ s\ps1 c4 are capable ( dissolv+ su* ut5sils2 !re=e /one or e>!n vessels %\ld be us$ = ?is purpose4 ,/ew-pans1 s\p-pots1 & pres]v+ pans1 ) ?ick & r\nd bottoms 7su* z sauce-pans are made )71 w we> twice z long1 & are clean$ ) half ! tr\ble1 z ^? ^: sides are sold]$ to ! bottom1 ( :i* s& & grease get into ! jo9$ "p1 & cookeys say t x is next to an impossibility to dislodge x1 ev5 if _! nails are z long z ,nebu*adnezz>'s4 ,! ,editor claims ! cr$it bf hav+ fir/ sugge/$ ! importance ( ?is con/ruction ( ^! ut5sils4 ,take c>e t ! lids fit z close z possible1 t ! bro?1 s\p1 & sauces1 c4 may n wa/e by evaporation4 ,!y are good = no?+1 unless !y fit tight en\gh to keep ! /eam 9 & ! smoke out4 ,/ew-pans & sauce-pans %\ld be always bright on ! upp] rim1 :]e ! fire does n burn !m2 b to sc\r !m all ov] is n only giv+ ! cook ne$less tr\ble1 b we>+ out ! vessels4 ,see obs]vations on sauce-pans 9 ,*apt] ,i4 ,cultivate habits ( regul>ity & cleanl9ess1 c4 9 all y\r bus9ess1 :i* y w !n get ?r\gh easily & com=tably4 ,i d n mean ! re/less _s ( ,molidu/a1 ! ,tidy ,"o1 :o is anon1 anon1 ,sir1 frisk+ ab\t 9 a :irlpool ( bu/le & confusion1 & is always dirty1 "u pret5ce ( be+ always clean+4 ,lean1 juicy beef1 mutton1 or veal1 =m ! basis ( bro?2 procure ^? pieces :i* af=d ! ri*e/ succul5ce1 & z fre% kill$ z possible4#ij-99 ,/ale meat w make bro? gr\ty & bad ta/$1 & fat meat is wa/$4 ,?is only applies to ^? bro?s :i* are requir$ to be p]fectly cle>3 we %all %[ h]eaft] 79 ,no4 #bbi71 t fat & cl>ifi$ dripp+s may be s comb9$ ) vegetable mucilage1 z to af=d1 at ! small co/ ( "o p5ny p] qu>t1 a n\ri%+ & palatable s\p1 fully adequate to satisfy appetite & support /r5g?3 ?is w op5 a new s\rce to ^? b5evol5t h\sekeep]s1 :o are dispos$ to relieve ! poor1 w %[ ! indu/ri\s classes h[ mu* !y h x 9 _! p[] to assi/ !mselves1 & rescue !m f be+ objects ( *>ity dep5d5t on ! prec>i\s b\nty ( o!rs1 by tea*+ !m h[ !y may obta9 a *eap1 abundant1 salubri\s1 & agreeable alim5t = !mselves & families4 ,?is s\p has ! advantage ( be+ v easily & v soon made1 ) no m fuel ?an is necess>y to w>m a room4 ,^? :o h n ta/$ x1 _c imag9e :at a salubri\s1 sav\ry1 & satisfy+ meal is produc$ by ! judici\s comb9ation ( *eap homely +r$i5ts4 ,scot* b>ley bro? 7,no4 #bjd7 w furni% a good d9n] ( s\p & meat = fivep5ce p] head1 pease s\p 7,no4 #bba7 w co/ only sixp5ce p] qu>t1 ox-tail s\p 7,no4 #bdj7 or ! same portable s\p 7,no4 #beb71 = fivep5ce p] qu>t1 & 7,no4 #bbd7 an excell5t gravy s\p = f\rp5ce halfp5ny p] qu>t1 duck-giblet s\p 7,no4 #bdd7 = ?reep5ce p] qu>t1 & f[ls' head s\p 9 ! same mann] = /ill less 7,no4 #bci71 w give y a good & pl5tiful d9n] = six p = two %ill+s & twop5ce4 ,see also %9 ( beef /ew$ 7,no4 #dic71 & -la-mode beef 7,no4 #ejb74 ,,bro? ,,h]bs1 ,,s\p ,,roots1 ,,& ,,season+s4 ,scot* b>ley 7,no4 #bjd74 ,pe>l b>ley4 ,fl\r4 ,,oatmeal 7,no4 #egb74 ,bread4 ,rasp+s4 ,pease 7,no4 #bah74 ,beans4 ,rice 7,no4 #cba9974 ,v]micelli4 ,mac>oni 7,no4 #eac74 ,is+lass4 ,potato mucilage 7,no4 #ddh74 ,mu%rooms#ia-99 7,no4 #dci74 ,*ampignons4 ,p>snips 7,no4 #bac74 ,c>rots 7,no4 #bab74 ,beet-roots4 ,turnips 7,no4 #bjh74 ,g>lic4 ,%allots1 7,no4 #djb47 ,onions4#ia- ,leeks4 ,cucumb]4#ib-99 ,cel]y 7,no4 #bad74 ,,cel]y ,,se$4#ib- ,cress-se$1#ib- 7,no4 #cig74 ,p>sley1#ib- 7,n4,b4 to ,no4 #bfa47 ,common ?yme4#ib- ,lemon ?yme4#ib- ,orange ?yme4#ib- ,knott$ m>jorum#ib- 7,no4 #dag74 ,sage4#ib- ,m9t 7,no4 #cih74 ,w9t] sav\ry4#ib- ,sweet basil#ib- 7,no4 #cig74 ,bay leaves4 ,tomata4 ,t>ragon 7,no4 #cif74 ,*]vil4 ,burnet 7,no4 #cii74 ,,allspice#ib- 7,no4 #dab74 ,c9namon#ib- 7,no4 #daf9974 ,g+]#ib- 7,no4 #daa74 ,nutmeg4#ib- ,clove 7,no4 #dad74 ,mace4 ,black pepp]4 ,lemon-peel 7,no4 #djg #djh47 ,:ite pepp]4 ,lemon-juice4#ib- ,seville orange-juice4#ib- ,ess5ce ( an*ovy 7,no4 #dcc74 ,! above mat]ials1 w9e1 & mu%room cat*up 7,no4 #dci71 comb9$ 9 v>i\s proportions1 w make an endless v>iety#ic-99 ( excell5t bro?s & s\ps1 q z pleasant to ! palate1 & z useful & agreeable to ! /oma*1 z consum+ pheasants & p>tridges1 & ! long li/ ( inflammatory1 piquante1 & r>e & co/ly articles1 recomm5d$ by =m] cook]y-book mak]s1 ^: elaborately comp\nd$ s\ps are l _! made di%es2 9 :i*1 ?\gh v>iety is aim$ at1 e ?+ has ! same ta/e1 & no?+ its own4 ,! g5]al fault ( our s\ps seems to be ! employm5t ( an excess ( spice1 & too small a portion ( roots & h]bs4#ic- ,besides ! +r$i5ts ,i h enum]at$1 _m cul9>y scribes indiscrim9ately cram into almo/ e di% 79 su* inord9ate quantities1 "o w\ld suppose !y 7 work+ = ! asbe/os palate ( an ,indian fire-eat]7 an*ovies1 g>lic1#ic- bay-leaves1 & t hot1 fi]y spice1 ,cay5ne#ic- pepp]2 ?is1 :i* ! ,fr5* call 7n undes]v$ly7 pim5t enrag 7,no4 #djd71 has1 someh[ or o!r1 unacc\ntably acquir$ a "* = be+ v :olesome2 :ile ! mild] pepp]s & spices are cri$ d[n1 z de/roy+ ! s5sibility ( ! palate & /oma*1 c41 & be+ ! s\rce ( a ?\s& mis*iefs4 ,we %\ld j z soon recomm5d alcohol z be+ less intoxicat+ ?an w9e4 ,! be/ ?+ t has be5 said 9 praise ( pepp]s is1 t ) all k9ds ( vegetables1 z also ) s\ps 7especially vegetable s\ps7 & fi%1 ei!r black or ,cay5ne pepp] may be tak5 freely3 !y are ! mo/ useful /imulants to old /oma*s1 & (t5 sup]s$e ! crav+s = /rong dr9ks2 or dim9i% ! quantity o!rwise requir$4 ,see ,sir ,a4 ,,c>lisle on ,old ,age1 ,london1 #ahag4 ,a c]ta9 portion ( condim5t is occasionally s]viceable to excite & keep up ! languid action ( feeble & advanc$ life3 we mu/ increase ! /imulus ( our alim5t z ! inirritability ( our sy/em increases4 ,we leave ^? :o love ^! ?+s to use !m z !y l2 _! flav\rs c be v extemporane\sly produc$ by *illy-juice1 or ess5ce ( ,cay5ne 7,no4 #dje71 es*alot w9e 7,no4 #djb71 & ess5ce ( an*ovy 7,no4 #dcc74 ,!re is no ,fr5* d9n] )\t s\p1 :i* is reg>d$ z an indisp5sable ov]ture2 x is commonly foll[$ by le c\p d',aprs1 a glass ( pure w9e1 :i* !y consid] s :olesome aft] s\p1 t _! prov]b says1 ! physician !reby loses a fee4 ,:e!r ! glass ( w9e be s mu* m advantage\s = ! pati5t ?an x is = 8 doctor1 we "k n1 b believe x an excell5t plan to beg9 ! banquet ) a bas9 ( good s\p1 :i*1 by mod]at+ ! appetite = solid animal food1 is c]ta9ly a salutif]\s cu/om4 ,betwe5 ! roa/s & ! entremets !y introduce le c\p du ,milieu or a small glass ( ,jamaica rum1 or ess5ce ( pun* 7see ,no4 #dga71 or ,,curacao 7,no4 #dgd74 ,! introduction ( liqueurs is by no means a mod]n cu/om3 our ance/ors 7 v fond ( a highly spic$ /imulus ( ?is sort1 commonly call$ ,ipocrasse1 :i* g5]ally made a "p ( ! la/ c\rse1 or 0 tak5 imm$iately aft] d9n]4 ,! crafte to make ypocras4 ,take a qu>te ( r$ wyne1 an ounce ( synamon1 & halfe an ounce ( gyng]2 a qu>t] ( an ounce ( greynes 7probably ( p>adise7 & long pepp]1 & halfe a p\nde ( sug>2 & brose 7bruise7 all ?is 7n too small71 & !n put !m 9 a bage 7bag7 ( wull5 clo!1 made1 !re=e1 ) ! wynee2 & lete x hange ov] a vessel1 till ! wynee be run ?or[e4--,an extract f ,arnold's ,*ronicle4 ,x is a cu/om :i* almo/ univ]sally prevails 9 ! nor!rn p>ts ( ,europe1 to pres5t a dram or glass ( liqueur1 be=e sitt+ d[n to d9n]3 ?is answ]s ! d\ble purpose ( a :et to ! appetite1 & an ann\ncem5t t d9n] is on ! po9t ( be+ s]v$ up4 ,along ) ! dram1 are pres5t$ on a wait]1 little squ>e pieces ( *eese1 slices ( cold tongue1 dri$ tongue1 & dri$ toa/1 accompani$ ) fre% cavi>4 ,we aga9 caution ! cook to avoid ov]-season+1 especially ) pr$om9ant flav\rs1 :i*1 h[ev] agreeable !y may be to "s1 are extremely disagreeable to o!rs4 ,see page #ej4 ,ze/ 7,no4 #bee71 soy 7,no4 #dcf71 cavice1 corat*1 an*ovy 7,no4 #dcc71 curry p[d] 7,no4 #dee71 sav\ry ragot p[d] 7,no4 #deg71 s\p h]b p[d] 7,no4 #dei & #dfj71 br[n+ 7,no4 #cbb71 cat*ups 7,no4 #dcb71 pickle liquor1 be]1 w9e1 & sweet h]bs1 & sav\ry spice 7,no4 #dfj71 are v conv5i5t auxili>ies to f9i% s\ps1 c4 ,! proportion ( w9e 7=m]ly sack1 !n cl>et1 n[ ,madeira or port7 %\ld n exce$ a l>ge w9e-glassful to a qu>t ( s\p4 ,?is is z mu* z c be admitt$1 )\t ! v9\s flav\r becom+ rem>kably pr$om9ant2 ?\gh n only mu* l>g] quantities ( w9e 7( :i* cl>et is incomp>ably ! be/1 because x conta9s less _s & m flav\r1 & ,engli% palates are less acqua9t$ ) x71 b ev5 vritable eau de vie is ord]$ 9 _m books1 & us$ by _m 7especially tav]n cooks74 ,s mu* are _! s\ps ov]load$ ) reli%1 t if y w eat en\gh ( !m !y w c]ta9ly make y drunk1 if !y don't make y sick3 all ?is frequ5tly arises f an old cook measur+ ! excitability ( ! eat]'s palates by 8 own1 :i* may be s blunt$ by incessant ta/+1 t to awak5 x1 requires w9e in/ead ( wat]1 & ,cay5ne & g>lic = black pepp] & onion4 ,old cooks are z fond ( spice1 z *ildr5 are ( sug>1 & season s\p1 :i* is int5d$ to con/itute a pr9cipal "p ( a meal1 z highly z sauce1 ( :i* only a spoonful may be reli% en\gh = a plate ( insipid vi&s4 7,see obs4 to ,no4 #cee47 ,h[ev]1 we fancy ^! l>ge quantities ( w9e1 c4 are (t5] ord]$ 9 cook]y books ?an us$ 9 ! kit*53 practical cooks h ! heal? ( _! employ]s too mu* at he>t1 & love sauce la langue too well to ov]w9e _! s\p1 c4 ,truffles & morels#ie-99 are also set d[n z a "p ( mo/ receipts4 ,^!1 9 _! gre5 /ate1 h a v ri* high flav\r1 & are delici\s additions to "s di%es1 or s5t up z a /ew by !mselves :5 !y are fre% & f9e2 b 9 ?is /ate !y are n s]v$ up half a doz5 times 9 a ye> at ! fir/ tables 9 ! k+dom3 :5 dri$ !y become m]e *ips 9 pottage1 & s]ve only to soak up good gravy1 f :i* !y take m ta/e ?an !y give4 ,! art ( compos+ a ri* s\p is s to proportion ! sev]al +r$i5ts "o to ano!r1 t no p>ticul> ta/e be /rong] ?an ! re/1 b to produce su* a f9e h>moni\s reli% t ! :ole is delightful4 ,?is requires t judici\s comb9ation ( ! mat]ials :i* con/itutes ! *ef d'oeuvre ( cul9>y sci5ce4 ,9 ! fir/ place1 take c>e t ! roots & h]bs be p]fectly well clean$2 proportion ! wat] to ! quantity ( meat & o!r +r$i5ts1 g5]ally a p\nd ( meat to a qu>t ( wat] = s\ps1 & d\ble t quantity = gravies4 ,if !y /ew g5tly1 little m wat] ne$ be put 9 at fir/ ?an is expect$ at ! end2 = :5 ! pot is cov]$ q close1 & ! fire g5tle1 v little is wa/$4 ,g5tle /ew+ is incomp>ably ! be/2 ! meat is m t5d]1 & ! s\p bett] flav\r$4 ,x is ( ! fir/ importance t ! cov] ( a s\p-kettle %\ld fit v close1 or ! bro? w evaporate be=e y are aw>e ( x4 ,! mo/ ess5tial p>ts are soon evaporat$ by quick boil+1 )\t any b5efit1 except to fatt5 ! =tunate cook :o inhales !m4 ,an evid5t pro( t ^! exhalations#if-99 possess ! mo/ re/orative qualities is1 t ,,! ,,cook1 :o is 9 g5]al ! lea/ eat]1 is1 z g5]ally1 ! fatte/ p]son 9 ! family1 f cont9ually be+ surr\nd$ by ! qu9tess5ce ( all ! food %e dresses2 :]e( %e s5ds to ,,h] ,,ma/] only ! fibres & calc9ations1 :o is consequ5tly ?91 g\ty1 & ! victim ( diseases aris+ f insuffici5t n\ri%m5t4 ,x is n only ! fibres ( ! meat :i* n\ri% u1 b ! juices !y conta91 & ^! are n only extract$ b exhal$1 if x be boil$ fa/ 9 an op5 vessel4 ,a succul5t s\p c nev] be made b 9 a well-clos$ vessel1 :i* pres]ves ! nutritive p>ts by prev5t+ _! dissipation4 ,?is is a fact ( :i* e intellig5t p]son w soon p]ceive ! importance4 ,place y\r s\p-pot ov] a mod]ate fire1 :i* w make ! wat] hot )\t caus+ x to boil = at lea/ half an h\r2 if ! wat] boils imm$iately1 x w n p5etrate ! meat1 & cleanse x f ! clott$ blood1 & o!r matt]s :i* ought to g (f 9 scum2 ! meat w be h>d5$ all ov] by viol5t heat2 w %r9k up z if x 0 scor*$1 & give h>dly any gravy3 on ! contr>y1 by keep+ ! wat] a c]ta9 "t heat+ )\t boil+1 ! meat swells1 becomes t5d]1 its fibres are dilat$1 & x yields a quantity ( scum1 :i* mu/ be tak5 (f z soon z x appe>s4 ,x is n till aft] a good half h\r's hot infusion t we may m5d ! fire1 & make ! pot boil3 /ill cont9ue to remove ! scum2 & :5 no m appe>s1 put 9 ! vegetables1 c4 & a little salt4 ,^! w cause m scum to rise1 :i* mu/ be tak5 (f imm$iately2 !n cov] ! pot v closely1 & place x at a prop] di/ance f ! fire1 :]e x w boil v g5tly1 & equally1 & by no means fa/4 ,by quick & /rong boil+ ! volatile & f9e/ p>ts ( ! +r$i5ts are evaporat$1 & fly (f ) ! /eam1 & ! co>s] p>ts are r5d]$ soluble2 s y lose ! good1 & get ! bad4 ,s\ps w g5]ally take f ?ree to six h\rs4 ,prep>e y\r bro?s & s\ps ! ev5+ be=e y want !m4 ,?is w give y m "t to att5d to ! re/ ( y\r d9n] ! next day2 & :5 ! s\p is cold1 ! fat may be mu* m easily & completely remov$ f ! surface ( x4 ,:5 y decant x1 take c>e n to di/urb ! settl+s at ! bottom ( ! vessel1 :i* are s f9e t !y w escape ?r\gh a sieve1 or ev5 ?r\gh a ,,tamis1 :i* is ! be/ /ra9]1 ! s\ps appe> smoo!r & f9]1 & x is mu* easi] clean$ ?an any sieve4 ,if y /ra9 x :ile x is hot1 pass x ?r\gh a clean tamis or napk91 previ\sly soak$ 9 cold wat]2 ! coldness ( ?is w coagulate ! fat1 & only suff] ! pure bro? to pass ?r\gh4 ,! full flav\r ( ! +r$i5ts c only be extract$ by v long & sl[ simm]+2 dur+ :i* take c>e to prev5t evaporation1 by cov]+ ! pot z close z possible3 ! be/ /ew-pot is a dige/]4 ,cle> s\ps mu/ be p]fectly transp>5t2 ?ick5$ s\ps1 ab\t ! consi/5ce ( ri* cream2 & rememb] t ?ick5$ s\ps require ne>ly d\ble ! quantity ( season+4 ,! piquance ( spice1 c4 is z mu* blunt$ by ! fl\r & butt]1 z ! _s ( rum is by ! addition ( sug> & acid3 s !y are less salubri\s1 )\t be+ m sav\ry1 f ! additional quantity ( spice1 c4 t is smuggl$ into ! /oma*4 ,to ?ick5 & give body to s\ps & sauces1 ! foll[+ mat]ials are us$3 !y mu/ be gradually mix$ ) ! s\p till ?or\ghly incorporat$ ) x2 & x %\ld h at lea/ half an h\r's g5tle simm]+ aft]3 if x is at all lumpy1 pass x ?r\gh a tamis or a f9e sieve4 ,bread rasp+s1 bread1 is+lass1 potato mucilage 7,no4 #ddh71 fl\r1 or fat skimm+s & fl\r 7see ,no4 #bdh71 or fl\r & butt]1 b>ley 7see ,no4 #bjd71 rice1 or oatmeal & wat] rubb$ well toge!r1 7see ,no4 #beg1 9 :i* ?is subject is fully expla9$47 ,to give t glut9\s quality s mu* admir$ 9 mock turtle1 see ,no4 #aih1 & note "u ,no4 #bdg1 ,no4 #beb1 & ,n4,b4 to ,no4 #dha4 ,to _! v ri* gravies1 c4 ! ,fr5* add ! :ite meat ( p>tridges1 pigeons1 or f[ls1 p\nd$ to a pulp1 & rubb$ ?r\gh a sieve4 ,a piece ( beef1 :i* has be5 boil$ to make bro?1 p\nd$ 9 ! l mann] ) a bit ( butt] & fl\r1 see obs4 to ,no4 #dhe99 & ,no4 #ejc1 & gradually incorporat$ ) ! gravy or s\p1 w be f\nd a satisfactory sub/itute = ^! m exp5sive articles4 ,meat f :i* bro? has be5 made 7,no4 #ahe1 & ,no4 #beb71 & all its juice has be5 extract$1 is !n excell5tly well prep>$ = ,,pott+1 7see ,no4 #ejc71 & is q z good1 or bett]1 ?an t :i* has be5 bak$ till x is dry2#ih-99 inde$1 if x be p\nd$1 & season$ 9 ! usual mann]1 x w be an elegant & sav\ry lun*eon1 or supp]1 & co/s no?+ b ! tr\ble ( prep>+ x1 :i* is v little1 & a reli% is procur$ = s&wi*es1 c4 7,no4 #ejd7 ( :at h]et(ore has be5 by ! poore/ h\sekeep] consid]$ ! p]quisite ( ! ,,cat4 ,keep "s sp>e bro? le/ y\r s\p-liquor wa/e 9 boil+1 & get too ?ick1 & = gravy = y\r made di%es1 v>i\s sauces1 c42 = _m ( :i* x is a mu* bett] basis ?an melt$ butt]4 ,! s\p ( mock turtle1 & ! o!r ?ick5$ s\ps1 7,no4 #bdg71 w supply y ) a ?ick gravy sauce = p\ltry1 fi%1 ragots1 c42 & by a little managem5t ( ?is sort1 y may g5]ally contrive to h pl5ty ( good gravies & good sauces ) v little tr\ble or exp5se4 ,see also ,portable ,s\p 7,no4 #beb74 ,if s\p is too ?9 or too weak1 take (f ! cov] ( y\r s\p-pot1 & let x boil till "s ( ! wat]y "p ( x has evaporat$1 or else add "s ( ! ?ick5+ mat]ials we h be=e m5tion$2 & h at h& "s pla9 br[n+3 see ,no4 #cbb1 & ! obs4 !reon4 ,?is simple prep>ation is mu* bett] ?an any ( ! comp\nds be>+ t "n2 z x col\rs sauce or s\p )\t mu* int]f]+ ) its flav\r1 & is a mu* bett] way ( col\r+ !m ?an burn+ ! surface ( ! meat4 ,:5 s\ps & gravies are kept f day to day1 9 hot wea!r1 !y %\ld be w>m$ up e day1 & put into fre%-scald$ ture5s or pans1 & plac$ 9 a cool cell>2 9 temp]ate wea!r e o!r day may be en\gh4 ,we hope we h n[ put ! common cook into possession ( ! :ole arcana ( s\p-mak+1 )\t mu* tr\ble to h]self1 or exp5se to h] employ]s4 ,x ne$ n be said 9 future t an ,engli%man only kn[s h[ to make s\p 9 8 /oma*1 by swill+ d[n a l>ge quantity ( ale or port]1 to qu5* ! ?ir/ occasion$ by ! meat he eats4 ,,john ,,bull may n[ make 8 s\p secundm artem1 & save 8 pr9cipal visc]a a great deal ( tr\ble4 99499 ,9 ! foll[+ receipts we h direct$ ! spices#ii-99 & flav\r+ to be add$ at ! usual "t2 b x w\ld greatly dim9i% ! exp5se1 & improve ! s\ps1 if ! ag5ts employ$ to give !m a ze/ 7 n put 9 above fifte5 m9utes be=e ! f9i%1 & half ! quantity ( spice1 c4 w\ld d4 ,a /rong heat soon dissipates ! _s ( ! w9e1 & evaporates ! aroma & flav\r ( ! spices & h]bs1 :i* are volatile 9 ! heat ( boil+ wat]4 ,9 ord]+ ! proportions ( meat1 butt]1 w9e1 c4 ! prop] quantity is set d[n1 & less w n d3 we h c>ri$ economy q z f> z possible )\t spoil+ ! bro? = a halfp5ny wor? ( salt4 ,i conclude ^! rem>ks ) obs]v+1 t "s p]sons imag9e t s\p t5ds to relax ! /oma*4 ,s f> f be+ prejudicial1 we consid] ! mod]ate use ( su* liquid n\ri%m5t to be highly salut>y4 ,does n our food & dr9k1 ev5 ?\gh cold1 become 9 a few m9utes a k9d ( w>m s\p 9 ! /oma*8 & !re=e s\p1 if n eat5 too hot1 or 9 too great a quantity1 & ( prop] quality1 is att5d$ ) great advantages1 especially to ^? :o dr9k b little4 ,w>m fluids1 9 ! =m ( s\p1 unite ) our juices mu* soon] & bett] ?an ^? t are cold & raw3 on ?is acc\nt1 ,,re/orative ,,s\p is ! be/ food = ^? :o are enfeebl$ by disease or dissipation1 & = old p1 ^: tee? & dige/ive organs are impair$4 ,half subtiliz$ to *yle1 ! liquid food ,readie/ obeys ?' assimilat+ p[]s4 ,aft] cat*+ cold1 9 n]v\s heada*es1 *olics1 indige/ions1 & diff]5t k9ds ( cramp & spasms 9 ! /oma*1 w>m bro? is ( excell5t s]vice4 ,aft] intemp]ate fea/+1 to give ! /oma* a holyday = a day or two by a diet on mutton bro? 7,no4 #efd1 or ,no4 #egb71 or vegetable s\p 7,no4 #bah71 c4 is ! be/ way to re/ore its tone4 ,! /ret*+ any p[] to its utmo/ ext5t weak5s x4 ,if ! /oma* be e day oblig$ to d z mu* z x c1 x w e day be able to d less4 ,a wise travell] w nev] =ce 8 horse to p]=m z mu* z he c 9 "o day ^u a long j\rney4--,fa!r ,,feyjoo',s ,rules1 p4 #he4 ,to ,,w>m ,,s\ps1 c4 7,no4 #dhe47 ,n4,b4 ,) ! ,,portable ,,s\p 7,no4 #beb71 a p9t ( bro? may be made 9 five m9utes = ?reep5ce4 ,,footnotes3 #hi-99 ,we pref] ! =m ( a /ew-pan to ! s\p-pot2 ! =m] is m conv5i5t to skim3 ! mo/ useful size is #ab in*es diamet] by #f in*es deep3 ?is we w\ld h ( silv]1 or iron1 or copp]1 l9$ 7n plat$7 ) silv]4 #hi- ,?is may be always avoid$ by br[n+ y\r meat 9 ! fry+-pan2 x is ! br[n+ ( ! meat t de/roys ! /ew-pan4 #ij-99 ,9 g5]al1 x has be5 consid]$ ! be/ economy to use ! *eape/ & mo/ inf]ior meats = s\p1 c41 & to boil x d[n till x is entirely de/roy$1 & h>dly wor? putt+ into ! hog-tub4 ,?is is a false frugality3 buy good pieces ( meat1 & only /ew !m till !y are done en\gh to be eat54 #ia-99 ,,mu%room ,,cat*up1 made z ,no4 #dci1 or ,no4 #ddj1 w answ] all ! purposes ( mu%rooms 9 s\p or sauce1 & no /ore-room %\ld be )\t a /ock ( x4 #ia- ,all cooks agree 9 ?is op9ion1 ,no sav\ry di% )\t an ,,onion4 ,slic$ onions fri$1 7see ,no4 #bii1 & note "u ,no4 #eag71 ) "s butt] & fl\r1 till !y are br[n$ 7& rubb$ ?r\gh a sieve71 are excell5t to height5 ! col\r & flav\r ( br[n s\ps & sauces1 & =m ! basis ( mo/ ( ! reli%es furni%$ by ! ,re/aurateurs--z we guess f ! od\r :i* asc5ds f _! kit*5s1 & salutes our olfactory n]ves en passant4 ,! old] & dri] ! onion1 ! /rong] its flav\r2 & ! cook w regulate ! quantity %e uses accord+ly4 #ib-99 ,burnet has exactly ! same flav\r z cucumb]4 ,see ,burnet v9eg> 7,no4 #cii74 #ib- ,! conc5tration ( flav\r 9 ,,cel]y & ,,cress ,,se$ is su*1 t half a dra*m ( x 7f9ely p\nd$71 or d\ble ! quantity if n gr\nd or p\nd$1 co/+ only "o-?ird ( a f>?+1 w impregnate half a gallon ( s\p ) almo/ z mu* reli% z two or ?ree heads ( ! fre% vegetable1 weigh+ sev5 ounces1 & co/+ twop5ce4 ,?is valuable acquisition to ! s\p-pot des]ves to be univ]sally kn[n4 ,see also ,no4 #dji1 ess5ce ( ,,cel]y4 ,?is is ! mo/ frugal reli% we h to introduce to ! economi/3 b t our judgm5t 9 palates may n be call$ 9 "q by our fell[-mortals1 :o1 z ! ,craniologi/s say1 happ5 to h ! organ ( ta/e /rong] ?an ! organ ( accumulativ5ess1 we mu/ confess1 t1 ) ! flav\r x does n imp>t ! delicate sweetness1 c4 ( ! fre% vegetable2 & :5 us$1 a bit ( sug> %\ld accompany x4 #ib- ,see ,no4 #dai1 ,no4 #dbj1 & ,no4 #dei4 ,fre% gre5 ,,basil is seldom to be procur$4 ,:5 dri$1 mu* ( its f9e flav\r is lo/1 :i* is fully extract$ by p\r+ w9e on ! fre% leaves 7see ,no4 #cig74 ,to procure & pres]ve ! flav\r ( ,,sweet ,,& ,,sav\ry ,,h]bs1 cel]y1 c4 ^! mu/ be dri$1 c4 at home 7see ,no4 #dag99 & ,no4 #dfa74 #ib- ,see ,no4 #dba & ,no4 #deg4 ,sir ,hans ,sloane1 9 ! ,phil4 ,trans4 ,abr4 vol4 xi4 p4 #ffg1 says1 ,pim5to1 ! spice ( ,jamaica1 or ,,allspice1 s call$1 f hav+ a flav\r compos$ z x 7 ( cloves1 c9namon1 nutmegs1 & pepp]1 may des]v$ly be c\nt$ ! be/ & mo/ temp]ate1 mild1 & innoc5t ( common spices1 almo/ all ( :i* x f> surpasses1 by promot+ ! dige/ion ( meat1 & mod]ately heat+ & /r5g!n+ ! /oma*1 & do+ ^? fri5dly (fices to ! b[els1 we g5]ally expect f spices4 ,we h always be5 ( ! same op9ion z ,sir ,hans1 & believe ! only reason :y x is ! lea/ e/eem$ spice is1 because x is ! *eape/4 ,:at folks get easy !y nev] enjoy4 #ib- ,if y h n fre% orange or lemon-juice1 or ,coxwell's cry/alliz$ lemon acid1 ! artificial lemon juice 7,no4 #djg7 is a good sub/itute = x4 #ib- ,! juice ( ! ,,seville ,,orange is to be pref]r$ to t ( ! ,,lemon1 ! flav\r is f9]1 & ! acid mild]4 #ic-99 ,! erudite editor ( ! ,almana* des ,g\rm&s1 vol4 ii4 p4 #cj1 tells u1 t t5 folio volumes w\ld n conta9 ! receipts ( all ! s\ps t h be5 inv5t$ 9 t gr& s*ool ( good eat+1--! ,p>isian kit*54 #ic- ,po9t de ,lgumes1 po9t de ,cuis9ire1 is a fav\rite cul9>y adage ( ! ,fr5* kit*51 & des]ves to be s3 a bett] s\p may be made ) a c\ple ( p\nds ( meat & pl5ty ( vegetables1 ?an our common cooks w make y ) f\r times t quantity ( meat2 all = want ( kn[+ ! uses ( s\p roots1 & sweet & sav\ry h]bs4 #ic- ,_m a good di% is spoil$1 by ! cook n kn[+ ! prop] use ( ?is1 :i* is to give a flav\r1 & n to be pr$om9ant ov] ! o!r +r$i5ts3 a morsel ma%$ ) ! po9t ( a knife1 & /irr$ 91 is en\gh4 ,see ,no4 #djb4 #ic- ,=eign]s h /range notions ( ,engli% ta/e1 on :i* "o ( _! cul9>y pr(essors has made ! foll[+ comm5t3 ! organ ( ta/e 9 ^! ,,isl&]s is v diff]5t f our delicate palates2 & sauce t w\ld excoriate ! palate ( a ,fr5*man1 w\ld be h>dly piquante en\gh to make any impression on t ( an ,engli%man2 ?us !y pref] port to cl>et1 c4 ,z f> z conc]ns our dr9k+1 we wi% !re 0 n q s mu* tru? 9 ,monsieur's rem>ks1 b ! *>act]i/ic ( ! ,fr5* & ,engli% kit*5 is sauce )\t sub/ance1 & sub/ance )\t sauce4 ,to make ,,cay5ne ( ,engli% *illies1 ( inf9itely f9] flav\r ?an ! ,indian1 see ,no4 #djd4 #ie-99 ,we tri$ to make cat*up ( ^! by treat+ !m l mu%rooms 7,no4 #dci71 b did n succe$4 #if-99 ,a poor man1 be+ v hungry1 /aid s long 9 a cook's %op1 :o 0 di%+ up meat1 t 8 /oma* 0 satisfi$ ) only ! smell !re(4 ,! *ol]ic cook dem&$ ( him to pay = 8 breakfa/2 ! poor man d5i$ hav+ _h any1 & ! controv]sy 0 ref]r$ to ! decid+ ( ! next man t %\ld pass by1 :o *anc$ to be ! mo/ notori\s idiot 9 ! :ole city3 he1 on ! relation ( ! matt]1 det]m9$ t ! poor man's money %\ld be put betwe5 two empty di%es1 & ! cook %\ld be recomp5s$ ) ! j+l+ ( ! poor man's money1 z he 0 satisfi$ ) ! smell ( ! cook's meat4 ,?is is affirm$ by cr$ible writ]s z no fable1 b an und\bt$ tru?4--,,full]',s ,holy ,/ate1 lib4 iii4 c4 #ab1 p4 #bj4 #ih-99 ,if ! gravy be n completely dra9$ f x1 ! article pott$ w v soon turn s\r4 #ii-99 ,economi/s recomm5d ^! to be p\nd$2 !y c]ta9ly g f>!r1 z !y call x2 b we ?9k !y g too f>1 = !y g ?r\gh ! sieve1 & make ! s\p gr\ty4 ,,*apt] ,,viii4 ,,gravies ,,& ,,sauces4 ,! _s ( ea* di%1 & ,,ze/ ( all1 ,is :at +5i\s cooks ! reli% call2 ,= ?\gh ! m>ket s5ds 9 loads ( food1 ,!y are all ta/eless1 till t makes !m good4 ,,k+',s ,art ( ,cook]y4 ,ex p>vis compon]e magna4 ,x is ( z mu* importance t ! cook %\ld "k h[ to make a boat ( good gravy = h] p\ltry1 c4 z t x %\ld be s5t up ( prop] complexion1 & nicely fro!d4 ,9 ?is *apt]1 we %all endeav\r to introduce to h] all ! mat]ials#aja-99 :i* give flav\r 9 sauce1 :i* is ! ess5ce ( s\p1 & int5d$ to conta9 m reli% 9 a tea-spoonful ?an ! =m] does 9 a table-spoonful4 ,we hope to des]ve z mu* praise f ! economi/ z we d f ! bon vivant2 z we h tak5 great pa9s to introduce to him ! me?ods ( mak+ sub/itutes = ^? +r$i5ts1 :i* are always exp5sive1 & (t5 n to be _h at all4 ,_m ( ^! *eap articles are z sav\ry & z salut>y z ! de>] ones1 & ^? :o h l>ge families & limit$ incomes1 w1 no d\bt1 be glad to avail !mselves ( !m4 ,! read] may re/ assur$1 t :e!r he consults ?is book to dim9i% ! exp5se or increase ! pleasures ( hospitality1 he w f9d all ! in=mation t 0 to be obta9$ up to #ahbf1 communicat$ 9 ! mo/ unres]v$ & intelligible mann]4 ,a great deal ( ! elegance ( cook]y dep5ds ^u ! accompanim5ts to ea* di% be+ appropriate & well adapt$ to x4 ,we c assure our read]s1 no att5tion has be5 want+ on our "p to r5d] ?is dep>tm5t ( ! "w wor?y ( _! p]usal2 ea* receipt is ! fai?ful n>rative ( actual & repeat$ exp]im5ts1 & has receiv$ ! mo/ delib]ate consid]ation be=e x 0 "h pres5t$ to !m4 ,x is giv5 9 ! mo/ circum/antial mann]1 & n 9 ! te*nical & my/]i\s language =m] writ]s on ^! subjects seem to h pref]r$2 by :i* _! directions are useless & un9telligible to all :o h n regul>ly s]v$ an appr5tice%ip at ! /ove4 ,?us1 in/ead ( accurately enum]at+ ! quantities1 & expla9+ ! process ( ea* composition1 !y ord] a ladleful ( /ock1 a p9t ( consomm1 & a spoonful ( cullis2 z if a private-family cook _h always at h& a s\p-kettle full ( /ock1 a /ore ( consomm1 & ! l>d] ( ,albion h\se1 & ! spoons & p5nywor?s 7 ! same 9 all ages4 ,x w be to v little purpose t ,i h tak5 s mu* pa9s to tea* h[ to manage roa/s & boils1 if a cook _c or w n make ! sev]al sauces t are usually s5t up ) !m4 ,! mo/ homely f>e may be made reli%+1 & ! mo/ excell5t & indep5d5t improv$ by a well-made sauce2#ajb-99 z ! mo/ p]fect picture may1 by be+ well v>ni%$4 ,we h1 !re=e1 endeav\r$ to give ! pla9e/ directions h[ to produce1 ) ! lea/ tr\ble & exp5se#ajb- possible1 all ! v>i\s compositions ! ,engli% kit*5 af=ds2 & hope to pres5t su* a :olesome & palatable v>iety z w suit all ta/es & all pockets1 s t a cook may give satisfaction 9 all families4 ,! m comb9ations ( ?is sort %e is acqua9t$ )1 ! bett] %e w compreh5d ! managem5t ( e "o ( !m4 ,we h reject$ "s outl&i% f>ragoes1 f a conviction t !y 7 by no means adapt$ to an ,engli% palate4 ,if !y h be5 receiv$ into "s ,engli% books1 = ! sake ( swell+ ! volume1 we believe !y w nev] be receiv$ by an ,engli%man's /oma*1 unless = ! reason !y 7 admitt$ into ! cook]y book1 i4 e4 because he has no?+ else to put into x4 ,h[ev] les pompeuses bagatelles de la ,cuis9e ,masque may tickle ! fancy ( demi-connoisseurs1 :o1 leav+ ! sub/ance to pursue ! %ad[1 pref] wond]ful & :imsical metamorphoses1 & ?+s extravagantly exp5sive to ^? :i* are intr9sically excell5t2 9 ^: m\? mutton c h>dly hope = a welcome1 unless accompani$ by v5ison sauce2 or a rabbit1 any *ance = a race d[n ! r$ lane1 )\t assum+ ! =m ( a frog or a spid]2 or pork1 )\t be+ ei!r goosifi$ or lambifi$ 7see ,no4 #ea72 & game & p\ltry 9 ! %ape ( crawfi% or h$gehogs2 ^! trave/ies r %[ ! pati5ce ?an ! sci5ce ( ! cook1 & ! bad ta/e ( ^? :o pref] su* baby-tricks to n\ri%+ & sub/antial pla9 cook]y4 ,i c\ld h made ?is ! bigge/ book ) half ! tr\ble x has tak5 me to make x ! be/3 conc5tration & p]spicuity h be5 my aim4 ,z mu* pa9s h be5 tak5 9 describ+1 9 ! mo/ intelligible mann]1 h[ to make1 9 ! easie/1 mo/ agreeable1 & economical way1 ^? common sauces t daily contribute to ! com=t ( ! middle ranks ( society2 z 9 direct+ ! prep>ation ( ^? extravagant & elaborate d\ble reli%es1 ! mo/ +5i\s & accompli%$ (fic]s ( ! m\? h inv5t$ = ! amusem5t ( pr(\nd palaticians1 & ?or\gh-br$ gr&s g\rm&s ( ! fir/ magnitude3 ^! we h s r$uc$ ! tr\ble & exp5se ( mak+1 z to br+ !m )9 ! rea* ( mod]ate =tunes2 /ill pres]v+ all t is valuable ( _! ta/e & qualities2 s ord]+ !m1 t !y may delight ! palate1 )\t disord]+ ! /oma*1 by leav+ out ^? inflammatory +r$i5ts :i* are only fit = an iron ?roat & adamant9e b[els1 & ^? co/ly mat]ials :i* no rational be+ w\ld de/roy1 = ! wanton purpose ( m]ely giv+ a f9e "n to ! compositions !y ent] into1 to ^: excell5ce !y contribute no?+ else4 ,= in/ance1 consum+ two p>tridges to make sauce = "o3 half a p9t ( game gravy 7,no4 #cbi17 w be inf9itely m acceptable to ! unsophi/icat$ appetite ( ,engli%m51 = ^: prop] & rational recreation we sat d[n to compose ^! receipts2 ^: approbation we h done our utmo/ to des]ve1 by devot+ mu* "t to ! bus9ess ( ! kit*52 & by repeat+ ! v>i\s processes t we ?\ght admitt$ ( ! smalle/ improvem5t4 ,we %all be fully gratifi$1 if our book is n b\ght up ) q s mu* avidity by ^? high-br$ epicures1 :o are unhappily s mu* m nice ?an wise1 t !y _c eat any ?+ dress$ by an ,engli% cook2 & vote x b>b>\sly unref9$ & intol]ably ung5teel1 to endure ! sight ( ! be/ bill ( f>e t c be contriv$1 if writt5 9 ! vulg> tongue ( old ,engl&4#ajc-99 ,let y\r sauces ea* display a decid$ "*2 s5d up y\r pla9 sauces 7oy/]1 lob/]1 c47 z pure z possible3 !y %\ld only ta/e ( ! mat]ials f :i* !y take _! "n4 ,! imag9ation ( mo/ cooks is s incessantly on ! hunt = a reli%1 t !y seem to ?9k !y _c make sauce suffici5tly sav\ry )\t putt+ into x e ?+ t ev] 0 eat52 & suppos+ e addition mu/ be an improvem5t1 !y frequ5tly ov]p[] ! natural flav\r ( _! ,,pla9 ,,sauces1 by ov]load+ !m ) salt & spices1 c43 b1 rememb]1 ^! w be det]iorat$ by any addition1 save only j salt en\gh to awak5 ! palate4 ,! lov] ( piquance & comp\nd flav\rs1 may h rec\rse to ! ,magaz9e ( ,ta/e1 ,no4 #dfb4 ,on ! contr>y1 ( ,,comp\nd ,,sauces2 ! +r$i5ts %\ld be s nicely proportion$1 t no "o be pr$om9ant2 s t f ! equal union ( ! comb9$ flav\rs su* a f9e mell[ mixture is produc$1 ^: v novelty _c fail ( be+ acceptable to ! p]sev]+ g\rm&1 if x has n pret5sions to a p]man5t place at 8 table4 ,an +5i\s cook w =m z endless a v>iety ( ^! compositions z a musician ) 8 sev5#ajd-99 notes1 or a pa9t] ) 8 col\rs2 no "p ( h] bus9ess (f]s s fair & frequ5t an opportunity to display h] abilities3 ,,spices1 ,,h]bs1 c4 are (t5 v absurdly & injudici\sly jumbl$ toge!r4 ,:y h clove & allspice1 or mace & nutmeg1 9 ! same sauce2 or m>joram1 ?yme1 & sav\ry2 or onions1 leeks1 es*alots1 & g>lic8 "o w v well supply ! place ( ! o!r1 & ! frugal cook may save some?+ consid]able by att5d+ to ?is1 to ! advantage ( h] employ]s1 & h] own "t & tr\ble4 ,y might z well1 to make s\p1 ord] "o qu>t ( wat] f ! ,?ames1 ano!r f ! ,new ,riv]1 a ?ird f ,hamp/ead1 & a f\r? f ,*elsea1 ) a c]ta9 portion ( spr+ & ra9 wat]4 ,9 _m ( our receipts we h fall5 9 ) ! fa%ion ( ord]+ a mixture ( spices1 c41 :i* ! above h9t w enable ! cul9>y /ud5t to correct4 ,,ph>macy is n[ mu* m simple2 ,,cook]y may be made s too4 ,a prescription :i* is n[ comp\nd$ ) five +r$i5ts1 _h =m]ly fifty 9 x3 p beg9 to und]/& t ! mat]ia m$ica is little m ?an a collection ( evacuants & /imuli4--,boswell's ,life ( ,johnson4 ,! ragots ( ! la/ c5tury _h inf9itely m +r$i5ts ?an we use n[2 ! praise giv5 to ,w4 ,rabi%a = 8 ,cook]y1 #abmo4 #afgc1 is ,to fry & fricassee1 8 way's mo/ neat1 ,= he comp\nds a ?\s& sorts ( meat4 ,to become a p]fect mi/ress ( ! art ( clev]ly extract+ & comb9+ flav\rs1#aje-99 besides ! gift ( a good ta/e1 requires all ! exp]i5ce & skill ( ! mo/ accompli%$ pr(essor1 &1 especially1 an intimate acqua9tance ) ! palate %e is work+ =4 ,s5d y\r sauces to table z hot z possible4 ,no?+ c be m unsightly ?an ! surface ( a sauce 9 a froz5 /ate1 or g>ni%$ ) grease on ! top4 ,! be/ way to get rid ( ?is1 is to pass x ?r\gh a tamis or napk9 previ\sly soak$ 9 cold wat]2 ! coldness ( ! napk9 w coagulate ! fat1 & only suff] ! pure gravy to pass ?r\gh3 if any p>ticles ( fat rema91 take !m (f by apply+ filt]+ pap]1 z blott+ pap] is appli$ to writ+4 ,let y\r sauces boil up aft] y put 9 w9e1 an*ovy1 or ?ick5+1 t _! flav\rs may be well bl5d$ ) ! o!r +r$i5ts2#aje- & keep 9 m9d t ! *ef-d'oeuvre ( ,,cook]y is1 to ent]ta9 ! m\? )\t (f5d+ ! /oma*4 ,n4,b4 ,al?\gh ,i h endeav\r$ to give ! p>ticul> quantity ( ea* +r$i5t us$ 9 ! foll[+ sauces1 z !y are g5]ally made2 /ill ! cook's judgm5t mu/ direct h] to less5 or increase ei!r ( ! +r$i5ts1 accord+ to ! ta/e ( ^? %e works =1 & w always be on ! al]t to asc]ta9 :at are ! fav\rite accompanim5ts desir$ ) ea* di%4 ,see ,advice to ,cooks1 page #ej4 ,:5 y op5 a bottle ( cat*up 7,no4 #dci71 ess5ce ( an*ovy 7,no4 #dcc71 c41 ?r[ away ! old cork1 & /op x closely ) a new cork t w fit x v tight4 ,use only ! be/ sup]f9e velvet tap]-corks4 ,economy 9 corks is extremely unwise3 9 ord] to save a m]e trifle 9 ! price ( ! cork1 y run ! risk ( los+ ! valuable article x is int5d$ to pres]ve4 ,x is a vulg> error t a bottle mu/ be well /opp$1 :5 ! cork is =c$ d[n ev5 ) ! m\? ( x2 x is r a sign t ! cork is too small1 & x %\ld be r$rawn & a l>g] "o put 94 ,to make bottle-cem5t4 ,half a p\nd ( black res91 same quantity ( r$ seal+-wax1 qu>t] oz4 bees' wax1 melt$ 9 an e>!n or iron pot2 :5 x fro?s up1 be=e all is melt$ & likely to boil ov]1 /ir x ) a tall[ c&le1 :i* w settle ! fro? till all is melt$ & fit = use4 ,r$ wax1 #aj;d4 p] lb4 may be b\ght at ,mr4 ,dew's ,blackmore-/reet1 ,cl>e-m>ket4 ,n4,b4 ,?is cem5t is ( v great use 9 pres]v+ ?+s t y wi% to keep a long "t1 :i* )\t its help w\ld soon spoil1 f ! clumsy & ineffectual mann] 9 :i* ! bottles are cork$4 ,,footnotes3 #aja-99 ,see1 9 pages #ia1 #ib1 ,a ,,catalogue ,,( ,,! ,,+r$i5ts n[ us$ 9 s\ps1 sauces1 c4 #ajb-99 ,x is ! duty ( a good sauce1 says ! editor ( ! ,almana* des ,g\rm&s 7vol4 v4 page #f71 to ins9uate itself all r\nd & ab\t ! maxill>y gl&1 & imp]ceptibly awak5 into activity ea* ramification ( ! organs ( ta/e3 if n suffici5tly sav\ry1 x _c produce ?is effect1 & if too piquante1 x w p>alyze1 in/ead ( excit+1 ^? delici\s titillations ( tongue & vibrations ( palate1 t only ! mo/ accompli%$ philosoph]s ( ! m\? c produce on ! highly-educat$ palates ( ?rice happy gr&s g\rm&s4 #ajb- ,to save "t & tr\ble is ! mo/ valuable frugality3 & if ! mi/ress ( a family w condesc5d to devote a little "t to ! pr(itable & pleasant employm5t ( prep>+ "s ( ! ,,/ore ,,sauces1 especially ,nos4 #cbb4 #djb4 #djd4 #dac4 #dbi4 #dcc4 #dci4 #ded2 ^!1 bo? epicures & economi/s w avail !mselves ( ! advantage n[ giv5 !m1 ( prep>+ at home4 ,by ! help ( ^!1 _m di%es may be dress$ 9 half ! usual "t1 & ) half ! tr\ble & exp5se1 & flav\r$ & f9i%$ ) mu* m c]ta9ty ?an by ! common me?ods4 ,a small portion ( ! "t :i* "y ladies sacrifice to tortur+ ! /r+s ( _! piano-=te1 employ$ 9 obta9+ dome/ic accompli%m5ts1 might n make !m worse wives1 or less agreeable companions to _! husb&s4 ,?is 0 ! op9ion #bjj ye>s ago4 ,to speak1 !n1 ( ! k :i* belongs unto our ,briti% h\sewife1 ,i hold ! mo/ pr9cipal to be a p]fect skill 9 ,,cook]y3 %e t is utt]ly ignorant !re91 may n1 by ! lawes ( /rict ju/ice1 *all5ge ! fre$om ( m>riage1 because inde$e %e c p]=m b half h] v[3 %e may love & obey1 b %e _c *]i% & keepe h] husb&4--,g4 ,,m>kham',s ,engli% ,h\sewife1 #dto4 #afcg1 p4 #fb4 ,we hope our fair read]s w =give u1 = tell+ !m t economy 9 a wife1 is ! mo/ c]ta9 *>m to ensure ! affection & indu/ry ( a husb&4 #ajc-99 ,?\gh "s ( ^! p seem at la/ to h f\nd out1 t an ,engli%man's head may be z full ( gravy z a ,fr5*man's1 & will+ to give ! pref]5ce to native tal5t1 reta9 an ,engli%man or woman z prime m9i/] ( _! kit*52 /ill !y seem a%am$ to confess x1 & commonly insi/ z a s9e qu non1 t _! ,engli% dome/ics %\ld und]/& ! p>lez v\s2 & not)/&+ !y are p]fectly initiat$ 9 all ! m9uti ( ! philosophy ( ! m\?1 consid] !m uneligible1 if !y _c scribble a bill ( f>e 9 pretty good bad ,fr5*4 #ajd-99 ,! pr9cipal ag5ts n[ employ$ to flav\r s\ps & sauces are1 ,,mu%rooms 7,no4 #dci71 ,,onions 7,no4 #dbj71 ,,an*ovy 7,no4 #dcc71 ,,lemon-,,juice & ,,peel1 or ,,v9eg>1 ,,w9e1 7especially good ,,cl>et71 ,,sweet ,,h]bs1 & ,,sav\ry ,,spices4--,nos4 #dbj-dbb1 & #deg4 #dei1 #dfj4 #aje-99 ,if y\r palate becomes dull by repeat$ly ta/+1 ! be/ way to refre% x is to wa% y\r m\? well ) milk4 #aje- ,be=e y put eggs or cream into a sauce1 h all y\r o!r +r$i5ts well boil$1 & ! sauce or s\p ( prop] ?ickness2 because nei!r eggs nor cream w contribute to ?ick5 x4--,aft] y h put !m 91 d n set ! /ew-pan on ! /ove aga91 b hold x ov] ! fire1 & %ake x r\nd "o way till ! sauce is ready4 ,,*apt] ,,ix4 ,,made ,,di%es4 ,"u ?is g5]al head we range our receipts = ,,ha%es1 ,,/ews1 & ,,rag\ts1#ajf-99 c4 ,( ^! !re are a great multitude1 af=d+ ! +5i\s cook an inexhau/ible /ore ( v>iety3 9 ! ,fr5* kit*5 !y c\nt upw>ds ( #fjj1 & are daily inv5t+ new ones4 ,we h v few g5]al obs]vations to make1 aft] :at we h already said 9 ! two prec$+ *apt]s on sauces1 s\ps1 c41 :i* apply to ! pres5t *apt]1 z !y =m ! pr9cipal "p ( ! accompanim5t ( mo/ ( ^! di%es4 ,9 fact1 ,,made ,,di%es are no?+ m ?an meat1 p\ltry 7,no4 #ecj71 or fi% 7,nos4 #adf1 #aeh1 or #afd71 /ew$ v g5tly till !y are t5d]1 ) a ?ick5$ sauce p\r$ ov] !m4 ,be c>eful to trim (f all ! sk91 gri/le1 c4 t w n be eat52 & %ape h&somely1 & ( ev5 ?ickness1 ! v>i\s articles :i* compose y\r made di%es3 ?is is sadly neglect$ by common cooks4 ,only /ew !m till !y are j t5d]1 & d n /ew !m to rags2 !re=e1 :at y prep>e ! day be=e x is to be eat51 d n dress q en\gh ! fir/ day4 ,we h giv5 receipts = ! mo/ easy & simple way to make ,,ha%es1 c4 ,^? :o are well skill$ 9 cul9>y arts c dress up ?+s 9 ?is way1 s z to be z agreeable z !y 7 ! fir/ "t !y 7 cook$4 ,b ha%+ is a v bad mode ( cook]y3 if meat has be5 done en\gh ! fir/ "t x is dress$1 a second dress+ w dive/ x ( all its nutritive juices2 & if x c be smuggl$ into ! /oma* by brib+ ! palate ) piquante sauce1 x is at ! haz>d ( an indige/ion1 c4 ,i promise ^? :o d me ! hon\r to put my receipts into practice1 t !y w f9d t ! mo/ nutriti\s & truly elegant di%es are nei!r ! mo/ difficult to dress1 ! mo/ exp5sive1 nor ! mo/ indige/ible4 ,9 ^! compositions exp]i5ce w g f> to dim9i% exp5se3 meat t is too old or too t\gh = roa/+1 c41 may by g5tle /ew+ be r5d]$ sav\ry & t5d]4 ,if "s ( our receipts d diff] a little f ^? 9 =m] cook]y books1 let x be rememb]$ we h advanc$ no?+ 9 ?is "w t has n be5 tri$1 & exp]i5ce has prov$ correct4 ,n4,b4 ,see ,no4 #dhc1 an +5i\s & economical sy/em ( ,,fr5* ,,cook]y1 writt5 at ! reque/ ( ! editor by an accompli%$ ,,engli% ,,lady1 :i* w tea* y h[ to supply y\r table ) elegant little made di%es1 c4 at z little exp5se z pla9 cook]y4 ,,footnotes3 #ajf-99 ,sauce = ragots1 c41 %\ld be ?ick5$ till x is ( ! consi/5ce ( good ri* cream1 t x may adh]e to :atev] x is p\r$ ov]4 ,:5 y h a l>ge d9n] to dress1 keep ready-mix$ "s f9e-sift$ fl\r & wat] well rubb$ toge!r till q smoo?1 & ab\t z ?ick z butt]4 ,see ,no4 #beg4 ,,! ,,cook',s ,,oracle4 ,,boil+4 ,read ! fir/ *apt] ( ! ,rudim5ts ( ,cook]y4 ,leg ( ,mutton4--7,no4 #a47 ,cut (f ! %ank bone1 & trim ! knuckle1 put x into lukew>m wat] = t5 m9utes1 wa% x clean1 cov] x ) cold wat]1 & let x simm] v g5tly1 & skim x c>efully4 ,a leg ( n9e p\nds w take two & a half or ?ree h\rs1 if y l x ?or\ghly done1 especially 9 v cold wea!r4 ,= ! accompanim5ts1 see ! foll[+ receipt4 ,n4,b4 ,! tit-bits ) an epicure are ! knuckle1 ! k]nel1 call$ ! pope's eye1 & ! g5tleman's or cramp bone1 or1 z x is call$ 9 ,k5t1 ! ,,caw ,,caw1 f\r ( ^! & a b\nd] furni% ! little ma/]s & mi/resses ( ,k5t ) _! mo/ fav\rite set ( play?+s4 ,a leg ( mutton /ew$ v sl[ly1 z we h direct$ ! beef to be 7,no4 #dic71 w be z agreeable to an ,engli% appetite z ! fam\s gigot#ajh-99 de sept heures ( ! ,fr5* kit*5 is to a ,p>isian palate4 ,:5 mutton is v l>ge1 y may divide x1 & roa/ ! fillet1 i4 e4 ! l>ge end1 & boil ! knuckle end2 y may also cut "s f9e cutlets (f ! ?ick end ( ! leg1 & s h two or ?ree good hot d9n]s4 ,see ,mrs4 ,,makeitdo',s receipt h[ to make a leg ( mutton la/ a week1 9 ! h\sekeep]'s leg]1 pr9t$ = ,:ittak]1 ,ave-,m>ia ,lane4 ,! liquor ! mutton is boil$ 91 y may conv]t into good s\p 9 five m9utes1 7see ,n4,b4 to ,no4 #bah17 & ,scot* b>ley bro? 7,no4 #bjd74 ,?us manag$1 a leg ( mutton is a mo/ economical jo9t4 ,neck ( ,mutton4--7,no4 #b47 ,put f\r or five p\nds ( ! be/ end ( a neck 7t has be5 kept a few days7 into z mu* cold s(t wat] z w cov] x1 & ab\t two in*es ov]2 let x simm] v sl[ly = two h\rs3 x w look mo/ delicate if y d n take (f ! sk9 till x has be5 boil$4 ,= sauce1 t elegant & innoc5t reli%1 p>sley & butt] 7,no4 #bfa71 or es*alot 7,no4 #bid or #e71 or cap] sauce 7,no4 #bgd71 mock cap] sauce 7,no4 #bge71 & onion sauce 7,no4 #bih71 turnips 7,no4 #acj71 or sp9age 7,no4 #aba71 are ! usual accompanim5ts to boil$ mutton4 ,lamb4--7,no4 #c47 ,a leg ( five p\nds %\ld simm] v g5tly = ab\t two h\rs1 f ! "t x is put on1 9 cold wat]4 ,aft] ! g5]al rules = boil+1 9 ! fir/ *apt] ( ! ,rudim5ts ( ,cook]y1 we h no?+ to add1 only to s5d up ) x sp9age 7,no4 #abb71 broccoli 7,no4 #abf71 caulifl[] 7,no4 #abe71 c41 & = sauce1 ,no4 #bfa4 ,veal4--7,no4 #d47 ,?is is expect$ to come to table look+ delicately clean2 & x is s easily discol\r$1 t y mu/ be c>eful to h clean wat]1 a clean vessel1 & con/antly cat* ! scum z soon & z long z x rises1 & att5d to ! directions be=e giv5 9 ! fir/ *apt] ( ! ,rudim5ts ( ,cook]y4 ,s5d up bacon 7,no4 #ac71 fri$ sausages 7,no4 #hg71 or pickl$ pork1 gre5s1 7,no4 #aah & foll[+ ,nos47 & p>sley & butt] 7,no4 #bfa71 onion sauce 7,no4 #bih74 ,n4,b4 ,= receipts to cook veal1 see f ,no4 #eab to ,no4 #eba4 ,beef b\illi1--7,no4 #e47 ,9 pla9 ,engli%1 is und]/ood to mean boil$ beef2 b its cul9>y acceptation1 9 ! ,fr5* kit*51 is fre% beef dress$ )\t boil+1 & only v g5tly simm]$ by a sl[ fire4 ,cooks h seldom any notion1 t good s\p c be made )\t de/roy+ a great deal ( meat2 h[ev]1 by a judici\s regulation ( ! fire1 & a vigilant att5dance on ! s\p-kettle1 ?is may be accompli%$4 ,y %all h a ture5 ( su* s\p z w satisfy ! mo/ fa/idi\s palate1 & ! meat make its appe>ance at table1 at ! same "t1 9 possession ( a full portion ( nutriti\s succul5ce4 ,?is requires no?+ m ?an to /ew ! meat v sl[ly 7in/ead ( keep+ ! pot boil+ a gallop1 z common cooks too commonly d71 & to take x up z soon z x is done en\gh4 ,see ,s\p & b\illi 7,no4 #bch71 ,%9 ( beef /ew$ 7,no4 #dic71 ,scot* b>ley bro? 7,no4 #bjd74 ,meat cook$ 9 ?is mann] af=ds mu* m n\ri%m5t ?an x does dress$ 9 ! common way1 is easy ( dige/ion 9 proportion z x is t5d]1 & an invigorat+1 sub/antial diet1 especially valuable to ! poor1 ^: labori\s employm5ts require support4 ,if !y c\ld get good eat+ put )9 _! rea*1 !y w\ld (t5 g to ! but*]'s %op1 :5 !y n[ run to ! public-h\se4 ,among ! v>iety ( s*emes t h be5 sugge/$ = bett]+ ! condition ( ! poor1 a m useful or ext5sive *>ity _c be devis$1 ?an t ( in/ruct+ !m 9 economical & com=table cook]y1 except provid+ !m ) spectacles4 ,! poor 9 ,scotl&1 & on ! ,cont95t1 manage mu* bett]4 ,oatmeal porridge 7,nos4 #bje & #egb7 & milk1 con/itute ! breakfa/ & supp] ( ^? patt]ns ( indu/ry1 frugality1 & temp]ance1 ! ,scotti% peasantry4 ,:5 !y c af=d meat1 !y =m ) x a l>ge quantity ( b>ley bro? 7,no4 #bjd71 ) a v>iety ( vegetables1 by boil+ ! :ole a long "t1 en\gh to s]ve ! family = sev]al days4 ,:5 !y _c af=d meat1 !y make bro? ( b>ley & o!r vegetables1 ) a lump ( butt] 7see ,no4 #bbi71 all ( :i* !y boil = _m h\rs1 & ?is ) oat cakes =ms _! d9n]4 ,,co*rane',s ,seaman's ,guide1 p4 #cd4 ,! *eape/ me?od ( mak+ a n\ri%+ s\p is lea/ kn[n to ^? :o h mo/ ne$ ( x4 7,see ,no4 #bbi47 ,our neighb\rs ! ,fr5* are s ju/ly fam\s = _! skill 9 ! affairs ( ! kit*51 t ! adage says1 z _m ,fr5*m5 z _m cooks3 surr\nd$ z !y are by a pr(usion ( ! mo/ delici\s w9es & mo/ s$uc+ liqueurs1 (f]+ e temptation & facility to r5d] drunk5ness delightful3 yet a tippl+ ,fr5*man is a r>a avis2 !y "k h[ s easily & completely to keep life 9 repair by good eat+1 t !y require little or no adju/m5t f dr9k+4 ,?is acc\nts = t t\j\rs gai1 & happy equilibrium ( spirits1 :i* !y enjoy ) m regul>ity ?an any p4 ,_! /oma*1 be+ unimpair$ by spiritu\s liquors1 embrace & dige/ vigor\sly ! food !y sagaci\sly prep>e = x1 & r5d] easily assimilable by cook+ x suffici5tly1 wisely contriv+ to get ! difficult "p ( ! "w ( ! /oma* done by fire & wat]4 ,to salt ,meat4--7,no4 #f47 ,9 ! summ] season1 especially1 meat is frequ5tly spoil$ by ! cook =gett+ to take out ! k]nels2 "o 9 ! udd] ( a r\nd ( beef1 9 ! fat 9 ! middle ( ! r\nd1 ^? ab\t ! ?ick end ( ! flank1 c43 if ^! are n tak5 out1 all ! salt 9 ! _w w n keep ! meat4 ,! art ( salt+ meat is to rub 9 ! salt ?or\ghly & ev5ly into e "p1 & to fill all ! holes full ( salt :]e ! k]nels 7 tak5 out1 & :]e ! but*]'s skew]s 74 ,a r\nd ( beef ( #be p\nds w take a p\nd & a half ( salt to be rubb$ 9 all at fir/1 & requires to be turn$ & rubb$ e day ) ! br9e2 x w be ready = dress+ 9 f\r or five days1#aaa-99 if y d n wi% x v salt4 ,9 summ]1 ! soon] meat is salt$ aft] x is kill$ ! bett]2 & c>e mu/ be tak5 to def5d x f ! flies4 ,9 w9t]1 x w eat ! %ort] & t5d]]1 if kept a few days 7accord+ to ! temp]ature ( ! wea!r7 until its fibre has become %ort & t5d]1 z ^! *anges d n take place aft] x has be5 act$ ^u by ! salt4 ,9 fro/y wea!r1 take c>e ! meat is n froz51 & w>m ! salt 9 a fry+-pan4 ,! extremes ( heat#aaa- & cold are equally unfav\rable = ! process ( salt+4 ,9 ! =m]1 ! meat *anges be=e ! salt c affect x3 9 ! latt]1 x is s h>d5$1 & its juices are s congeal$1 t ! salt _c p5etrate x4 ,if y wi% x r$1 rub x fir/ ) saltpetre1 9 ! proportion ( half an ounce1 & ! l quantity ( moi/ sug>1 to a p\nd ( common salt4 7,see ,sav\ry salt beef1 ,no4 #dif47 ,y may impregnate meat ) a v agreeable vegetable flav\r1 by p\nd+ "s sweet h]bs 7,no4 #dei17 & an onion ) ! salt4 ,y may make x /ill m reli%+ by add+ a little ,,ze/ 7,no4 #bee71 or sav\ry spice 7,no4 #deg74 ,to pickle ,meat4 ,six p\nds ( salt1 "o p\nd ( sug>1 & f\r ounces ( saltpetre1 boil$ ) f\r gallons ( wat]1 skimm$1 & all[$ to cool1 =ms a v /rong pickle1 :i* w pres]ve any meat completely imm]s$ 9 x4 ,to effect ?is1 :i* is ess5tial1 ei!r a heavy bo>d or a flat /one mu/ be laid ^u ! meat4 ,! same pickle may be us$ repeat$ly1 provid$ x be boil$ up occasionally ) additional salt to re/ore its /r5g?1 dim9i%$ by ! comb9ation ( "p ( ! salt ) ! meat1 & by ! dilution ( ! pickle by ! juices ( ! meat extract$4 ,by boil+1 ! album51 :i* w\ld cause ! pickle to spoil1 is coagulat$1 & rises 9 ! =m ( scum1 :i* mu/ be c>efully remov$4--,see ,supplem5t to ,encyclop4 ,britan4 vol4 iv4 p4 #cdj4 ,meat kept imm]s$ 9 pickle ga9s weight4 ,9 "o exp]im5t by ,messrs4 ,donk9 & ,gamble1 !re 0 a ga9 ( ?ree p] c5t41 & 9 ano!r ( two & a half2 b 9 ! common way ( salt+1 :5 ! meat is n imm]s$ 9 pickle1 !re is a loss ( ab\t "o p\nd1 or "o & a half1 9 sixte54 ,see ,dr4 ,wilk9son's acc\nt ( ! pres]v+ p[] ( ,,pyro-,,ligne\s ,,acid1 c4 9 ! ,philosophical ,magaz9e = #ahba1 ,no4 #bgc1 p4 #ab4 ,an ,h-bone ( #aj or #ab p\nds weight w require ab\t ?ree-qu>t]s ( a p\nd ( salt1 & an ounce ( moi/ sug>1 to be well rubb$ into x4 ,x w be ready 9 f\r or five days1 if turn$ & rubb$ e day4 ,! "t meat requires salt+ dep5ds ^u ! weight ( x1 & h[ mu* salt is us$3 & if x be rubb$ 9 ) a heavy h&1 x w be ready mu* soon] ?an if only lightly rubb$4 ,n4 ,b4 ,dry ! salt1 & rub x ) ! sug> 9 a mort>4 ,,pork requires a long] "t to cure 79 proportion to its weight7 ?an beef4 ,a leg ( pork %\ld be 9 salt eight or t5 days2 turn x & rub x e day4 ,salt meat %\ld be well wa%$ be=e x is boil$1 especially if x has be5 9 salt long1 t ! liquor 9 :i* ! meat is boil$1 may n be too salt to make s\p (4 7,no4 #bah1 c4 & ,no4 #eee47 ,if x has be5 9 salt a long "t1 & y fe> t x w be too salt1 wa% x well 9 cold wat]1 & soak x 9 lukew>m wat] = a c\ple ( h\rs4 ,if x is v salt1 lay x 9 wat] ! night be=e y int5d to dress x4 ,a ,r\nd ( salt$ ,beef4--7,no4 #g47 ,z ?is is too l>ge = a mod]ate family1 we %all write directions = ! dress+ half a r\nd4 ,get ! tongue side4 ,skew] x up tight & r\nd1 & tie a fillet ( broad tape r\nd x1 to keep ! skew]s 9 _! places4 ,put x into pl5ty ( cold wat]1 & c>efully cat* ! scum z soon z x rises3 let x boil till all ! scum is remov$1 & !n put ! boil] on "o side ( ! fire1 to keep simm]+ sl[ly till x is done4 ,half a r\nd ( #aelbs4 w take ab\t ?ree h\rs3 if x weighs m1 give x m "t4 ,:5 y take x up1 if any /ray scum1 c4 /icks to x t has escap$ ! vigilance ( y\r skimm]1 wa% x (f ) a pa/e-bru%3 g>ni% ! di%es ) c>rots & turnips4 ,s5d up c>rots 7,no4 #abi71 turnips 7,no4 #acj71 & p>snips1 or gre5s 7,no4 #aah71 c4 on sep>ate di%es4 ,pease pudd+ 7,no4 #eee71 & ,,my ,,pudd+ 7,no4 #eea71 are all v prop] accompanim5ts4 ,n4,b4 ,! outside slices1 :i* are g5]ally too mu* salt$ & too mu* boil$1 w make a v good reli% z pott$ beef 7,no4 #ejc74 ,= us+ up ! rema9s ( a jo9t ( boil$ beef1 see also ,bubble & ,squeak 7,no4 #eje74 ,h-,bone ( ,beef1--7,no4 #h47 ,is to be manag$ 9 exactly ! same mann] z ! r\nd1 b w be soon] boil$1 z x is n s solid4 ,an ,h-bone ( #bjlbs4 w be done en\gh 9 ab\t f\r h\rs2 ( #ajlbs4 9 ?ree h\rs1 m or less1 z ! wea!r is hott] or cold]4 ,be sure ! boil] is big en\gh to all[ x pl5ty ( wat]-room3 let x be well cov]$ ) wat]3 set ! pot on "o side ( ! fire to boil g5tly3 if x boils quick at fir/1 no art c make x t5d] aft]4 ,! sl[] x boils1 ! bett] x w look1 & ! t5d]] x w be4 ,! same accompany+ vegetables z 9 ! prec$+ receipt4 ,dress pl5ty ( c>rots1 z cold c>rots are a g5]al fav\rite ) cold beef4 ,mem4--,epicures say1 t ! s(t1 fat-l m>r[1 :i* lies on ! back1 is delici\s :5 hot1 & ! h>d fat ab\t ! upp] corn] is be/ :5 cold4 ,to make ,,p]fectly ,,good ,,pease ,,s\p 9 t5 m9utes1 ( ! liquor 9 :i* ! beef has be5 boil$1 see ,n4,b4 to ,no4 #bah4 ,obs4--,9 ,mrs4 ,mason's ,ladies' ,assi/ant1 ?is jo9t is call$ haun*-bone2 9 ,h5d]son's ,cook]y1 edge-bone2 9 ,dome/ic ,managem5t1 ait*-bone2 9 ,reynold's ,cook]y1 is*e-bone2 9 ,mrs4 ,lydia ,fi%]'s ,prud5t ,h\sewife1 a*-bone2 9 ,mrs4 ,m',iv]'s ,cook]y1 hook-bone4 ,we h also se5 x spell$ ea*-bone & ridge-bone2 & we h also he>d x call$ nat*-bone4 ,n4,b4 ,read ! note "u ,no4 #g2 & to make p]fectly good pease s\p ( ! pot-liquor1 9 t5 m9utes1 see ,obs4 to ,no4 #bah1 ,no4 #bbi1 & ,no4 #eee4 ,ribs ( ,beef salt$ & roll$4--7,no4 #i47 ,briskets1 & ! v>i\s o!r pieces1 are dress$ 9 ! same way4 ,w[-w[ sauce 7,no4 #cbh17 is an agreeable companion4 ,half a ,calf's ,head4--7,no4 #aj47 ,cut x 9 two1 & take out ! bra9s3 wa% ! head well 9 sev]al wat]s1 & soak x 9 w>m wat] = a qu>t] ( an h\r be=e y dress x4 ,put ! head into a saucepan1 ) pl5ty ( cold wat]3 :5 x is com+ to a boil1 & ! scum rises1 c>efully remove x4 ,half a calf's head 7)\t ! sk97 w take f an h\r & a half to two h\rs & a qu>t]1 accord+ to its size2 ) ! sk9 on1 ab\t an h\r long]4 ,x mu/ be /ew$ v g5tly till x is t5d]3 x is !n extremely nutritive1 & easy ( dige/ion4 ,put eight or t5 sage leaves 7"s cooks use p>sley in/ead1 or equal p>ts ( ea*7 into a small sauce-pan3 boil !m t5d] 7ab\t half an h\r72 !n *op !m v f9e1 & set !m ready on a plate4 ,wa% ! bra9s well 9 two wat]s2 put !m into a l>ge bas9 ( cold wat]1 ) a little salt 9 x1 & let !m soak = an h\r2 !n p\r away ! cold1 & cov] !m ) hot wat]2 & :5 y h clean$ & sk9n$ !m1 put !m into a /ew-pan ) pl5ty ( cold wat]3 :5 x boils1 take ! scum (f v c>efully1 & boil g5tly = #aj or #ae m9utes3 n[ *op !m 7n v f9e72 put !m into a sauce-pan ) ! sage leaves & a c\ple ( table-spoonfuls ( ?9 melt$ butt]1 & a little salt 7to ?is "s cooks add a little lemon-juice71 & /ir !m well toge!r2 & z soon z !y are well w>m$ 7take c>e !y don't burn71 sk9 ! tongue1#aae-99 trim (f ! roots1 & put x 9 ! middle ( a di%1 & ! bra9s r\nd x3 or1 *op ! bra9s ) an es*alot1 a little p>sley1 & f\r h>d-boil$ eggs1 & put !m into a qu>t] ( a p9t ( be*amel1 or :ite sauce 7,no4 #b ( #cfd74 ,a calf's *eek is usually att5d$ by a pig's *eek1 a knuckle ( ham or bacon 7,no4 #ac1 or ,no4 #ebf71 or pickl$ pork 7,no4 #aa71 & gre5s1 broccoli1 caulifl[]s1 or pease2 & always by p>sley & butt] 7see ,no4 #bfa1 ,no4 #caa1 or ,no4 #cdc74 ,if y l x full dress$1 score x sup]ficially1 beat up ! yelk ( an egg1 & rub x ov] ! head ) a fea!r2 p[d] x ) a season+ ( f9ely m9c$ 7or dri$ & p[d]$7 w9t] sav\ry or lemon-?yme 7or sage71 p>sley1 pepp]1 & salt1 & bread crumbs1 & give x a br[n ) a salam&]1 or 9 a t9 ,dut* ov53 :5 x beg9s to dry1 spr9kle a little melt$ butt] ov] x ) a pa/e-bru%4 ,y may g>ni% ! di% ) broil$ ra%]s ( bacon 7,no4 #ebf or #ebg74 ,obs4--,calf's head is "o ( ! mo/ delicate & fav\rite di%es 9 ! li/ ( boil$ meats2 b no?+ is m insipid :5 cold1 & no?+ makes s nice a ha%2 !re=e don't =get to save a qu>t ( ! liquor x 0 boil$ 9 to make sauce1 c4 = ! ha% 7see also ,no4 #ebj74 ,cut ! head & tongue into slices1 trim !m neatly1 & leave out ! gri/les & fat2 & slice "s ( ! bacon t 0 dress$ to eat ) ! head1 & w>m !m 9 ! ha%4 ,take ! bones & ! trimm+s ( ! head1 a bundle ( sweet h]bs1 an onion1 a roll ( lemon-peel1 & a blade ( bruis$ mace3 put ^! into a sauce-pan ) ! qu>t ( liquor y h sav$1 & let x boil g5tly = an h\r2 p\r x ?r\gh a sieve into a bas91 wa% out y\r /ew-pan1 add a table-spoonful ( fl\r to ! bra9s & p>sley & butt] y h left1 & p\r x into ! gravy y h made ) ! bones & trimm+s2 let x boil up = t5 m9utes1 & !n /ra9 x ?r\gh a hair-sieve2 season x ) a table-spoonful ( :ite w9e1 or ( cat*up 7,no4 #dci71 or sauce sup]lative 7,no4 #dbi73 give x a boil up1 skim x1 & !n put 9 ! bra9s & ! slices ( head & bacon2 z soon z !y are ?or\ghly w>m 7x mu/ n boil7 ! ha% is ready4 ,"s cooks egg1 bread-crumb1 & fry ! f9e/ pieces ( ! head1 & lay !m r\nd ! ha%4 ,n4,b4 ,y may g>ni% ! edges ( ! di% ) slices ( bacon toa/$ 9 a ,dut* ov5 7see ,nos4 #ebf & #ebg71 slices ( lemon & fri$ bread4 ,to make gravy = ha%es1 c4 see ,no4 #cfj4 ,pickl$ ,pork1--7,no4 #aa47 ,takes m "t ?an any o!r meat4 ,if y buy y\r pork ready salt$1 ask h[ _m days x has be5 9 salt2 if _m1 x w require to be soak$ 9 wat] = six h\rs be=e y dress x4 ,:5 y cook x1 wa% & scrape x z clean z possible2 :5 delicately dress$1 x is a fav\rite di% ) almo/ e body4 ,take c>e x does n boil fa/2 if x does1 ! knuckle w break to pieces1 be=e ! ?ick "p ( ! meat is w>m ?r\gh2 a leg ( sev5 p\nds takes ?ree h\rs & a half v sl[ simm]+4 ,skim y\r pot v c>efully1 & :5 y take ! meat out ( ! boil]1 scrape x clean4 ,"s sagaci\s cooks 7:o rememb] to h[ _m m nature has giv5 eyes ?an %e has giv5 tongues & bra9s71 :5 pork is boil$1 score x 9 diamonds1 & take out e o!r squ>e2 & ?us pres5t a reta9] to ! eye to plead = !m to ! palate2 b ?is is pleas+ ! eye at ! exp5se ( ! palate4 ,a leg ( nice pork1 nicely salt$1 & nicely boil$1 is z nice a cold reli% z cold ham2 especially if1 in/ead ( cutt+ into ! middle :5 hot1 & s lett+ out its juices1 y cut x at ! knuckle3 slices broil$1 z ,no4 #dhg1 are a good lun*eon1 or supp]4 ,to make pease pudd+1 & pease s\p extempore1 see ,n4,b4 to ,nos4 #bah & #eee4 ,,mem4--,"s p]sons :o sell pork ready salt$ h a silly trick ( cutt+ ! knuckle 9 two2 we suppose t ?is is done to save _! salt2 b x lets all ! gravy out ( ! leg2 & unless y boil y\r pork m]ely = ! sake ( ! pot-liquor1 :i* 9 ?is case receives all ! goodness & /r5g? ( ! meat1 fri5dly read]1 y\r oracle cautions y to buy no leg ( pork :i* is slit at ! knuckle4 ,if pork is n done en\gh1 no?+ is m disagreeable2 if too mu*1 x n only loses its col\r & flav\r1 b its sub/ance becomes s(t l a jelly4 ,x mu/ nev] appe> at table )\t a good pease pudd+ 7see ,no4 #eee71 &1 if y please1 p>snips 7,no4 #abh72 !y are an excell5t vegetable1 & des]ve to be mu* m popul>2 or c>rots 7,no4 #abi71 turnips1 & gre5s1 or ma%$ potatoes1 c4 7,no4 #ajf47 ,obs4--,rememb] n to =get ! mu/>d-pot 7,no4 #cfi1 ,no4 #cgj1 & ,no4 #dbg74 ,pettitoes1 or ,suck+-,pig's ,feet4--7,no4 #ab47 ,put a ?9 slice ( bacon at ! bottom ( a /ew-pan ) "s bro?1 a blade ( mace1 a few pepp]-corns1 & a bit ( ?yme2 boil ! feet till !y are q t5d]2 ?is w take full tw5ty m9utes2 b ! he>t1 liv]1 & lights w be done en\gh 9 t51 :5 !y are to be tak5 out1 & m9c$ f9e4 ,put !m all toge!r into a /ew-pan ) "s gravy2 ?ick5 x ) a little butt] roll$ 9 fl\r2 season x ) a little pepp] & salt1 & set x ov] a g5tle fire to simm] = five m9utes1 frequ5tly %ak+ !m ab\t4 ,:ile ?is is do+1 h a ?9 slice ( bread toa/$ v lightly2 divide x into sippets1 & lay !m r\nd ! di%3 p\r ! m9ce & sauce into ! middle ( x1 & split ! feet1 & lay !m r\nd x4 ,n4,b4 ,pettitoes are sometimes boil$ & dipp$ 9 batt]1 & fri$ a light br[n4 ,obs4--,if y h no gravy1 put into ! wat] y /ew ! pettitoes 9 an onion1 a sprig ( lemon ?yme1 or sweet m>joram1 ) a blade ( bruis$ mace1 a few black pepp]s1 & a l>ge tea-spoonful ( mu%room cat*up 7,no4 #dci71 & y w h a v tol]able sub/itute = gravy4 ,a bit ( ,no4 #beb w be a v great improvem5t to x4 ,bacon4--7,no4 #ac47 ,cov] a p\nd ( nice /reak$ bacon 7z ! ,hamp%ire h\sewives say1 t has be5 />v$ "o day1 & f$ ano!r7 ) cold wat]1 let x boil g5tly = ?ree-qu>t]s ( an h\r2 take x up1 scrape ! "u-side well1 & cut (f ! r9d3 grate a cru/ ( bread n only on ! top1 b all ov] x1 z direct$ = ! ham 9 ! foll[+ receipt1 & put x be=e ! fire = a few m9utes3 x mu/ n be !re too long1 or x w dry x & spoil x4 ,two p\nds w require ab\t an h\r & a half1 accord+ to its ?ickness2 ! hock or gammon be+ v ?ick1 w take m4 ,obs4--,see ,nos4 #ebf & #ebg3 :5 only a little bacon is want$1 ^! are ! be/ ways ( dress+ x4 ,! boil+ ( bacon is a v simple subject to comm5t1 ^u2 b our ma9 object is to tea* common cooks ! art ( dress+ common food 9 ! be/ mann]4 ,bacon is sometimes z salt z salt c make x1 !re=e be=e x is boil$ x mu/ be soak$ 9 w>m wat] = an h\r or two1 *ang+ ! wat] once2 !n p>e (f ! ru/y & smok$ "p1 trim x nicely on ! "u side1 & scrape ! r9d z clean z possible4 ,,mem4--,bacon is an extravagant article 9 h\sekeep+2 !re is (t5 twice z mu* dress$ z ne$ be3 :5 x is s5t to table z an accompanim5t to boil$ p\ltry or veal1 a p\nd & a half is pl5ty = a doz5 p4 ,a good ,g]man sausage is a v economical sub/itute = bacon2 or fri$ pork sausages 7,no4 #hg74 ,ham1--7,no4 #ad47 ,?\gh ( ! bacon k9d1 has be5 s alt]$ & h>d5$ 9 ! cur+1 t x requires /ill m c>e4 ,ham is g5]ally n half-soak$2 z salt z br9e1 & h>d z fl9t2 & x w\ld puzzle ! /oma* ( an o/ri* to dige/ x4 ,,mem4--,! salt1 season+1 & smoke1 :i* pres]ve x be=e x is eat51 prev5t its solution aft]2 & unless x be v long & v g5tly /ew$1 ! /ronge/ /oma* w h a t\gh job to extract any n\ri%m5t f x4 ,if x is a v dry ,we/phalia ham1 x mu/ be soak$1 accord+ to its age & ?ickness1 f #ab to #bd h\rs2 = a gre5 ,york%ire or ,we/morel& ham1 f f\r to eight h\rs w be suffici5t4 ,lukew>m wat] w s(t5 x mu* soon] ?an cold1 :5 suffici5tly soak$1 trim x nicely on ! und]side1 & p>e (f all ! ru/y & smok$ p>ts till x looks delicately clean4 lb4 oz4 ,a ham weigh$ be=e x 0 soak$ #ac ,aft] #ab #d ,boil$ #ac #d ,trimm$ = table #aj #ab ,give x pl5ty ( wat]-room1 & put x 9 :ile ! wat] is cold2 let x heat v gradually1 & let x be on ! fire an h\r & a half be=e x comes to a boil2 let x be well skimm$1 & keep x simm]+ v g5tly3 a middl+-siz$ ham ( fifte5 p\nds w be done en\gh 9 ab\t f\r or five h\rs1 accord+ to its ?ickness4 ,if n to be cut till cold1 x w cut ! %ort] & t5d]] = be+ boil$ ab\t half an h\r long]4 ,9 a v small family1 :]e a ham w la/ a week or t5 days1 x is be/ economy n to cut x till x is cold1 x w be inf9itely m juicy4 ,pull (f ! sk9 c>efully1 & pres]ve x z :ole z possible2 x w =m an excell5t cov]+ to keep ! ham moi/2 :5 y h remov$ ! sk91 rub "s bread rasp+s ?r\gh a hair-sieve1 or grate a cru/ ( bread2 put x into ! p]=at$ cov] ( ! dr$g+-box1 & %ake x ov] x1 or glaze x2 trim ! knuckle ) a fr+e ( cut writ+-pap]4 ,y may g>ni% ) sp9age or turnips1 c4 ,obs4 ,to pot ham 7,no4 #eji71 is a mu* m useful & economical way ( dispos+ ( ! rema9s ( ! jo9t1 ?an mak+ ess5ce ( x 7,no4 #ceb74 ,to make s\p ( ! liquor x is boil$ 91 see ,n4,b4 to ,no4 #eee4 ,tongue4--7,no4 #ae47 ,a tongue is s h>d1 :e!r prep>$ by dry+ or pickl+1 t x requires mu* m cook+ ?an a ham2 no?+ ( its weight takes s long to dress x prop]ly4 ,a tongue t has be5 salt$ & dri$ %\ld be put to soak 7if x is old & v h>d1 #bd h\rs be=e x is want$7 9 pl5ty ( wat]2 a gre5 "o fre% f ! pickle requires soak+ only a few h\rs3 put y\r tongue into pl5ty ( cold wat]2 let x be an h\r gradually w>m+2 & give x f ?ree & a half to f\r h\rs' v sl[ simm]+1 accord+ to ! size1 c4 ,obs4 ,:5 y *oose a tongue1 endeav\r to le>n h[ long x has be5 dri$ or pickl$1 pick out ! plumpe/1 & t :i* has ! smoo!/ sk91 :i* d5otes its be+ "y & t5d]4 ,! roots1 c4 make an excell5t reli% pott$1 l ,no4 #eji1 or pease s\p 7,no4 #bah74 ,n4,b4 ,our correspond5t1 :o wi%$ u1 9 ?is edition1 to give a receipt to roa/ a tongue1 w f9d an answ] 9 ,no4 #hb4 ,turkeys1 ,capons1 ,f[ls1 ,*ick5s1 c4--7,no4 #af47 ,are all boil$ exactly 9 ! same mann]1 only all[+ "t1 accord+ to _! size4 ,= ! /uff+1 c4 7,nos4 #cgd1 #cge1 & #cgg71 "s ( x made into balls1 & boil$ or fri$1 make a nice g>ni%1 & are h&y to help2 & y c !n res]ve "s ( ! inside /uff+ to eat ) ! cold f[l1 or enri* ! ha% 7,nos4 #ecj & #ecc74 ,a *ick5 w take ab\t #bj m9utes4 ,a f[l #dj ,a f9e five-to$ f[l or a capon1 ab\t an h\r4 ,a small turkey1 an h\r & a half4 ,a l>ge "o1 two h\rs or m4 ,*ick5s or f[ls %\ld be kill$ at lea/ "o or two days be=e !y are to be dress$4 ,turkeys 7especially l>ge ones7 %\ld n be dress$ till !y h be5 kill$ ?ree or f\r days at lea/1 9 cold wea!r six or eight1 or !y w nei!r look :ite nor eat t5d]4#abj-99 ,turkeys1 & l>ge f[ls1 %\ld h ! /r+s or s9ews ( ! ?ighs drawn out4 ,truss !m ) ! legs outw>d1 !y are mu* easi] c>v$4 ,f[ls = boil+ %\ld be *os5 z :ite z possible2 if _! complexion is n s fair z y wi%1 veil !m 9 ,no4 #b ( ,no4 #cfd2 ^? :i* h black legs %\ld be roa/$4 ,! be/ use ( ! liv] is to make sauce 7,no4 #bhg74 ,p\ltry mu/ be well wa%$ 9 w>m wat]2 if v dirty f ! s+e+1 c4 rub !m ) a little :ite soap2 b ?or\ghly r9se x (f1 be=e y put !m into ! pot4 ,make a good & cle> fire2 set on a clean pot1 ) pure & clean wat]1 en\gh to well cov] ! turkey1 c42 ! sl[] x boils1 ! :it] & plump] x w be4 ,:5 !re rises any scum1 remove x2 ! common me?od ( "s 7:o are m nice ?an wise7 is to wrap !m up 9 a clo?1 to prev5t ! scum atta*+ to !m2 :i*1 if x does1 by y\r neglect+ to skim ! pot1 !re is no gett+ x (f aft]w>d1 & ! p\lt]] is blam$ = ! fault ( ! cook4 ,if !re be wat] en\gh1 & x is att5tively skimm$1 ! f[l w bo? look & eat mu* bett] ?is way ?an :5 x has be5 cov]$ up 9 ! cleane/ clo?1 & ! col\r & flav\r ( y\r p\ltry w be pres]v$ 9 ! mo/ delicate p]fection4 ,obs4 ,turkey des]ves to be accompani$ by tongue 7,no4 #ae71 or ham 7,no4 #ad72 if ^! are n come-at-able1 don't =get pickl$ pork 7,no4 #aa71 or bacon & gre5s 7,nos4 #hc1 #ebf1 & #ebg71 or pork sausages 7,no4 #hg71 p>sley & butt] 7,no4 #bfa72 don't p\r x ov]1 b s5d x up 9 a boat2 liv] 7,no4 #bhg71 egg 7,no4 #bfg71 or oy/] sauce 7,no4 #bgh74 ,to w>m cold turkey1 c4 see ,no4 #ecc1 & foll[+4 ,to grill ! gizz>d & rump1 ,no4 #ech4 ,save a qu>t ( ! liquor ! turkey 0 boil$ 92 ?is1 ) ! bones & trimm+s1 c4 w make good gravy = a ha%1 c4 ,rabbits4--7,no4 #ag47 ,truss y\r rabbits %ort1 lay !m 9 a bas9 ( w>m wat] = t5 m9utes1 !n put !m into pl5ty ( wat]1 & boil !m ab\t half an h\r2 if l>ge ones1 ?ree qu>t]s2 if v old1 an h\r3 smo!r !m ) pl5ty ( :ite onion sauce 7,no4 #bih71 m9ce ! liv]1 & lay x r\nd ! di%1 or make liv] sauce 7,no4 #bhg71 & s5d x up 9 a boat4 ,obs4 ,ask ^? y are go+ to make liv] sauce =1 if !y l pla9 liv] sauce1 or liv] & p>sley1 or liv] & lemon sauce 7,nos4 #bhg & #bhh74 ,n4,b4 ,x w save mu* tr\ble to ! c>v]1 if ! rabbits be cut up 9 ! kit*5 into pieces fit to help at table1 & ! head divid$1 "o-half laid at ea* end1 & slices ( lemon & ! liv]1 *opp$ v f9ely1 laid on ! sides ( ! di%4 ,at all ev5ts1 cut (f ! head be=e y s5d x to table1 we h>dly rememb] t ! ?+ ev] liv$ if we don't see ! head1 :ile x may excite ugly ideas to see x cut up 9 an attitude imitative ( life2 besides1 = ! pres]vation ( ! head1 ! poor animal sometimes suff]s a sl[] dea?4 ,tripe4--7,no4 #ah47 ,take c>e to h fre% tripe2 cleanse x well f ! fat1 & cut x into pieces ab\t two in*es broad & f\r long2 put x into a /ew-pan1 & cov] x ) milk & wat]1 & let x boil g5tly till x is t5d]4 ,if ! tripe has be5 prep>$ z x usually is at ! tripe %ops1 x w be en\gh 9 ab\t an h\r1 7?is dep5ds ^u h[ long x has be5 previ\sly boil$ at ! tripe %op72 if entirely undress$1 x w require two or ?ree h\rs1 accord+ to ! age & quality ( x4 ,make "s onion sauce 9 ! same mann] z y d = rabbits 7,no4 #bih71 or boil 7sl[ly by !mselves7 "s ,spani% or ! :ite/ common onions y c get2 peel !m be=e y boil !m2 :5 !y are t5d]1 :i* a middl+-siz$ onion w be 9 ab\t ?ree-qu>t]s ( an h\r1 dra9 !m 9 a hair-sieve1 take (f ! top sk9s till !y look nice & :ite1 & put !m ) ! tripe into a ture5 or s\p-di%1 & take (f ! fat if any floats on ! surface4 ,obs4 ,ra%]s ( bacon 7,nos4 #ebf & #ebg71 or fri$ sausages 7,no4 #hg71 are a v good accompanim5t to boil$ tripe1 c[-heels 7,no4 #aih71 or calf's feet1 see ,mr4 ,mi*4 ,kelly's sauce 7,no4 #caa9971 or p>sley & butt] 7,no4 #bfa71 or cap] sauce 7,no4 #bgd71 ) a little v9eg> & mu/>d add$ to !m1 or salad mixture 7,no4 #cgb or #dec74 ,tripe holds ! same rank among solids1 t wat]-gruel does among s\ps1 & ! =m] is desirable at d9n]1 :5 ! latt] is welcome at supp]4 ,read ,no4 #egb4 ,c[-,heel1--7,no4 #ah4997 ,9 ! h&s ( a skilful cook1 w furni% sev]al good meals2 :5 boil$ t5d] 7,no4 #aih71 cut x into h&some pieces1 egg & bread-crumb !m1 & fry !m a light br[n2 lay !m r\nd a di%1 & put 9 ! middle ( x slic$ onions fri$1 or ! accompanim5ts ord]$ = tripe4 ,! liquor !y 7 boil$ 9 w make s\ps 7,no4 #bbi1 #bdj991 or ,no4 #eee74 ,n4,b4 ,we give no receipts to boil v5ison1 geese1 ducks1 pheasants1 woodcocks1 & peacocks1 c4 z our aim has be5 to make a useful book1 n a big "o 7see ,no4 #hb74 ,,footnotes3 #ajh-99 ,! gigot is ! leg ) "p ( ! lo94 #aaa-99 ,if n to be cut till cold1 two days long] salt+ w n only improve its flav\r1 b ! meat w keep bett]4 #aaa- ,9 ! ,we/ ,indies !y c sc>cely cure beef ) pickle1 b easily pres]ve x by cutt+ x into ?9 slices & dipp+ !m 9 sea-wat]1 & !n dry+ !m quickly 9 ! sun2 to :i* !y give ! "n ( j]k$ beef4--,,br[nrigg on ,salt1 #hvo4 p4 #gfb4 #aae-99 ,?is1 salt$1 makes a v pretty supp]-di%4 #abj-99 ,,bak]1 9 8 ,*ronicle1 tells u ! turkey did n rea* ,engl& till ,a4 ,d4 #aebd1 ab\t ! #ae? ( ,h5ry ! #h?2 he says1 ,turkies1 c>ps1 hoppes1 picc>ell1 & be]e1 ,came into ,engl& all 9 "o ye>4 ,,roa/+4 ,n4,b4--,if ! "t we h all[$ = roa/+ appe>s r long] ?an :at is /at$ 9 =m] works1 we c only say1 we h writt5 f actual exp]im5ts1 & t ! diff]5ce may be acc\nt$ =1 by common cooks g5]ally be+ fond ( too fi]ce a fire1 & ( putt+ ?+s too ne> to x4 ,our calculations are made = a temp]ature ( ab\t fifty degrees ( ,fahr5heit4 ,,sl[ ,,roa/+ is z advantage\s to ! t5d]ness & fav\r ( meat z sl[ boil+1 ( :i* e body und]/&s ! importance4 ,see ! acc\nt ( ,c\nt ,rum=d's %\ld] ( mutton4 ,! w>m] ! wea!r1 & ! /al] kill$ ! meat is1 ! less "t x w require to roa/ x4 ,meat t is v fat1 requires m "t ?an we h /at$4 ,,beef is 9 prop] season ?r\gh\t ! :ole ye>4 ,sirlo9 ( ,beef4--7,no4 #ai47 ,! noble sirlo9#abb-99 ( ab\t fifte5 p\nds 7if mu* ?ick]1 ! outside w be done too mu* be=e ! inside is en\gh71 w require to be be=e ! fire ab\t ?ree & a half or f\r h\rs2 take c>e to spit x ev5ly1 t x may n be heavi] on "o side ?an ! o!r2 put a little clean dripp+ into ! dripp+-pan1 7tie a %eet ( pap] ov] x to pres]ve ! fat1#abc-997 ba/e x well z soon z x is put d[n1 & e qu>t] ( an h\r all ! "t x is roa/+1 till ! la/ half h\r2 !n take (f ! pap]1 & make "s gravy = x 7,no4 #cbf72 /ir ! fire & make x cle>3 to br[n & fro? x1 spr9kle a little salt ov] x1 ba/e x ) butt]1 & dr$ge x ) fl\r2 let x g a few m9utes long]1 till ! fro? rises1 take x up1 put x on ! di%1 c4 ,g>ni% x ) hillocks ( hors]adi%1 scrap$ z f9e z possible ) a v %>p knife1 7,nos4 #deh & #cii9974 ,a ,york%ire pudd+ is an excell5t accompanim5t 7,no4 #eie1 or ,no4 #eed74 ,obs4 ,! inside ( ! sirlo9 mu/ nev] be cut#abc- hot1 b res]v$ entire = ! ha%1 or a mock h>e 7,no4 #ff9974 7,= v>i\s ways ( dress+ ! inside ( ! sirlo91 ,no4 #dhc2 = ! receipt to ha% or broil beef1 ,no4 #dhd1 & ,nos4 #dhf & #dhg2 & = o!r ways ( employ+ ! rema9s ( a jo9t ( cold beef1 ,nos4 #ejc1 #d1 #e1 #f74 ,ribs ( ,beef4--7,no4 #bj74 ,! fir/ ?ree ribs1 ( fifte5 or tw5ty p\nds1 w take ?ree h\rs1 or ?ree & a half3 ! f\r? & fif? ribs w lake z long1 manag$ 9 ! same way z ! sirlo94 ,pap] ! fat1 & ! ?9 "p1 or x w be done too mu*1 be=e ! ?ick "p is done en\gh4 ,n4,b4 ,a pig-iron plac$ be=e x on ! b>s ( ! grate answ]s e purpose ( keep+ ! ?9 "p f be+ too mu* done4 ,obs4 ,_m p]sons pref] ! ribs to ! sirlo94 ,ribs ( ,beef bon$ & roll$4--7,no4 #ba47 ,:5 y h kept two or ?ree ribs ( beef till q t5d]1 take out ! bones1 & skew] x z r\nd z possible 7l a fillet ( veal73 be=e !y roll x1 "s cooks egg x1 & spr9kle x ) veal /uff+ 7,no4 #cgd74 ,z ! meat is m 9 a solid mass1 x w require m "t at ! fire ?an 9 ! prec$+ receipt2 a piece ( t5 or twelve p\nds weight w n be well & ?or\ghly roa/$ 9 less ?an f\r & a half or five h\rs4 ,= ! fir/ half h\r1 x %\ld n be less ?an twelve in*es f ! fire1 t x may get gradually w>m to ! c5tre3 ! la/ half h\r be=e x w be f9i%$1 spr9kle a little salt ov] x2 & if y wi% to fro? x1 fl\r x1 c4 ,,mutton4#abd-99--7,no4 #bc47 ,z beef requires a l>ge1 s\nd fire1 mutton mu/ h a brisk & %>p "o4 ,if y wi% to h mutton t5d]1 x %\ld be hung almo/ z long z x w keep2#abd- & !n good eight-too?1 i4 e4 f\r ye>s old mutton1 is z good eat+ z v5ison1 if x is accompani$ by ,nos4 #cbi & #cdf4 ,! leg1 haun*1 & saddle w be ! bett] = be+ hung up 9 a cool airy place = f\r or five days at lea/2 9 temp]ate wea!r1 a week2 9 cold wea!r1 t5 days4 ,if y ?9k y\r mutton w n be t5d] en\gh to d hon\r to ! spit1 dress x z a gigot de sept heures4 ,see ,n4,b4 to ,no4 #a & ,no4 #dic4 ,a ,leg1--7,no4 #bd47 ,( eight p\nds1 w take ab\t two h\rs3 let x be well ba/$1 & fro!d 9 ! same mann] z direct$ 9 ,no4 #ai4 ,to ha% mutton1 ,no4 #dhd4 ,to broil x1 ,no4 #dhg1 c4 ,a ,*9e or ,saddle1--7,no4 #bf47 7i4 e4 ! two lo9s7 ( t5 or elev5 p\nds1 two h\rs & a half3 x is ! bus9ess ( ! but*] to take (f ! sk9 & skew] x on aga91 to def5d ! meat f extreme heat1 & pres]ve its succul5ce2 if ?is is neglect$1 tie a %eet ( pap] ov] x 7ba/e ! /r+s y tie x on ) directly1 or !y w burn73 ab\t a qu>t] ( an h\r be=e y ?9k x w be done1 take (f ! sk9 or pap]1 t x may get a pale br[n col\r1 !n ba/e x & fl\r x lightly to fro? x4 ,we l ,no4 #cdf = sauce4 ,n4,b4 ,desire ! but*] to cut (f ! flaps & ! tail & *ump end1 & trim away e "p t has n indisputable pret5sions to be eat54 ,?is w r$uce a saddle ( elev5 p\nds weight to ab\t six or sev5 p\nds4 ,a ,%\ld]1--7,no4 #bg47 ,( sev5 p\nds1 an h\r & a half4 ,put ! spit 9 close to ! %ank-bone1 & run x along ! blade-bone4 ,n4,b4 ,! blade-bone is a fav\rite lun*eon or supp] reli%1 scor$1 pepp]$ & salt$1 & broil$1 or done 9 a ,dut* ov54 ,a ,lo91#abe-99--7,no4 #bh47 ,( mutton1 f an h\r & a half to an h\r & ?ree qu>t]s4 ,! mo/ elegant way ( c>v+ ?is1 is to cut x l5g?wise1 z y d a saddle3 read ,no4 #bf4 ,n4,b4 ,spit x on a skew] or l>k spit1 & tie t on ! common spit1 & d n spoil ! meat by runn+ ! spit ?r\gh ! prime "p ( x4 ,a ,neck1--7,no4 #bi47 ,ab\t ! same "t z a lo94 ,x mu/ be c>efully jo9t$1 or x is v difficult to c>ve4 ,! neck & brea/ are1 9 small families1 commonly roa/$ toge!r2 ! cook w !n crack ! bones across ! middle be=e !y are put d[n to roa/3 if ?is is n done c>efully1 !y are v tr\blesome to c>ve4 ,tell ! cook1 :5 %e takes x f ! spit1 to sep>ate !m be=e %e s5ds !m to table4 ,obs4--,if !re is m fat ?an y ?9k w be eat5 ) ! lean1 cut x (f1 & x w make an excell5t suet pudd+ 7,no4 #eea1 or ,no4 #eed74 ,n4,b4 ,! be/ way to spit ?is is to run iron skew]s across x1 & put ! spit betwe5 !m4 ,a ,brea/1--7,no4 #cj47 ,an h\r & a qu>t]4 ,to grill a brea/ ( mutton1 see ,obs4 to ,no4 #ch4 ,a ,haun*1--7,no4 #ca47 7i4 e4 ! leg & "p ( ! lo97 ( mutton3 s5d up two sauce-boats ) x2 "o ( ri* mutton gravy1 made )\t spice or h]bs 7,no4 #cdg71 & ! o!r ( sweet sauce 7,no4 #cdf74 ,x g5]ally weighs ab\t #ae p\nds1 & requires ab\t ?ree h\rs & a half to roa/ x4 ,mutton1 v5ison fa%ion4--7,no4 #cb47 ,take a neck ( good f\r or five ye>s old ,s\?d[n we!r mutton1 cut long 9 ! bones2 let x hang 79 temp]ate wea!r7 at lea/ a week3 two days be=e y dress x1 take allspice & black pepp]1 gr\nd & p\nd$ f9e1 a qu>t] ( an ounce ea*2 rub !m toge!r1 & !n rub y\r mutton well ) ?is mixture twice a day4 ,:5 y dress x1 wa% (f ! spice ) w>m wat]1 & roa/ 9 pa/e1 z we h ord]$ ! haun* ( v5ison4 7,no4 #fc74 ,obs4--,p]sev]+ & +5i\s epicures h inv5t$ _m me?ods to give mutton ! flav\r ( v5ison4 ,"s say t mutton1 prep>$ z above1 may be mi/ak5 = v5ison2 o!rs1 t x is full z good4 ,! ref9$ palate ( a gr& g\rm& 79 spite ( ! spice & w9e ! meat has be5 fuddl$ & rubb$ )7 w p]haps /ill prote/ aga9/ ,wel* v5ison2 & inde$ we d n und]/& by :at conjuration allspice & cl>et c communicate ! flav\r ( v5ison to mutton4 ,we confess our fe>s t ! flav\r ( v5ison 7especially ( its fat7 is inimitable2 b believe y may procure prime eight-too!d we!r mutton1 keep x ! prop] "t1 & s5d x to table ) ! accompanim5ts 7,nos4 #cdf & #cdg1 c47 usually giv5 to v5ison1 & a rational epicure w eat x ) z mu* satisfaction z he w\ld fe$ on ! k+'s fall[ de]4 ,,veal4--7,no4 #cc47 ,,veal requires p>ticul> c>e to roa/ x a nice br[n4 ,let ! fire be ! same z = beef2 a s\nd l>ge fire = a l>ge jo9t1 & a brisk] = a small]2 put x at "s di/ance f ! fire to soak ?or\ghly1 & !n draw x ne> to f9i% x br[n4 ,:5 fir/ laid d[n1 x is to be ba/$2 ba/e x aga9 occasionally4 ,:5 ! veal is on ! di%1 p\r ov] x half a p9t ( melt$ butt] 7,no4 #bef73 if y h a little br[n gravy by y1 add t to ! butt] 7,no4 #cbf74 ,) ^? jo9ts :i* are n /uff$1 s5d up =cemeat 7,no4 #cgd1 or ,no4 #cge7 9 balls1 or roll$ into sausages1 z g>ni% to ! di%1 or fri$ pork sausages 7,no4 #hg72 bacon 7,no4 #ac1 or ,no4 #ebf1 or ,no4 #ebg71 & gre5s1 are also always expect$ ) veal4 ,fillet ( ,veal1--7,no4 #cd47 ,( f twelve to sixte5 p\nds1 w require f f\r to five h\rs at a good fire2 make "s /uff+ or =cemeat 7,no4 #cgd or #e71 & put x 9 "u ! flap1 t !re may be "s left to eat cold1 or to season a ha%2#abg-99 br[n x1 & p\r good melt$ butt] 7,no4 #bff7 ov] x1 z direct$ 9 ,no4 #cc4 ,g>ni% ) ?9 slices ( lemon & cakes or balls ( /uff+1 or ,no4 #cgd1 or ,no4 #cge1 or duck /uff+ 7,no4 #fa71 or fri$ pork sausages 7,no4 #hg71 curry sauce 7,no4 #cdh71 bacon 7,no4 #ac71 & gre5s1 c4 ,n4,b4 ,pott$ veal 7,no4 #ecc74 ,obs4--,a bit ( ! br[n outside is a fav\rite ) ! epicure 9 roa/s4 ,! kidney1 cut out1 slic$1 & broil$ 7,no4 #ceh71 is a high reli%1 :i* "s bons vivants are fond (4 ,a ,lo91--7,no4 #ce47 ,is ! be/ "p ( ! calf1 & w take ab\t ?ree h\rs roa/+4 ,pap] ! kidney fat1 & ! back3 "s cooks s5d x up on a toa/1 :i* is eat5 ) ! kidney & ! fat ( ?is "p1 :i* is z delicate z any m>r[4 ,if !re is m ( x ?an y ?9k w be eat5 ) ! veal1 be=e y roa/ x cut x out2 x w make an excell5t suet pudd+3 take c>e to h y\r fire long en\gh to br[n ! ends2 same accompanim5ts z ,no4 #cd4 ,a ,%\ld]1--7,no4 #cf47 ,f ?ree h\rs to ?ree h\rs & a half2 /uff x ) ! =cemeat ord]$ = ! fillet ( veal1 9 ! "u side1 or balls made ( ,no4 #cgd4 ,neck1 be/ end1--7,no4 #cg47 ,w take two h\rs2 same accompanim5ts z ,no4 #cd4 ,! scrag "p is be/ made into a pie1 or bro?4 ,brea/1--7,no4 #ch47 ,f an h\r & a half to two h\rs4 ,let ! caul rema9 till x is almo/ done1 !n take x (f to br[n x2 ba/e1 fl\r1 & fro? x4 ,obs4--,?is makes a sav\ry reli% = a lun*eon or supp]3 or1 in/ead ( roa/+1 boil x en\gh2 put x 9 a clo? betwe5 two pewt] di%es1 ) a weight on ! upp] "o1 & let x rema9 s till cold2 !n p>e & trim1 egg1 & crumb x1 & broil1 or w>m x 9 a ,dut* ov52 s]ve ) x cap]s 7,no4 #bgd71 or w[ w[ sauce 7,no4 #cbh74 ,brea/ ( mutton may be dress$ ! same way4 ,veal ,sweetbread4--7,no4 #ci47 ,trim a f9e sweetbread 7x _c be too fre%72 p>boil x = five m9utes1 & ?r[ x into a bas9 ( cold wat]4 ,roa/ x pla91 or ,beat up ! yelk ( an egg1 & prep>e "s f9e bread-crumbs3 :5 ! sweetbread is cold1 dry x ?or\ghly 9 a clo?2 run a l>k-spit or a skew] ?r\gh x1 & tie x on ! ord9>y spit2 egg x ) a pa/e-bru%2 p[d] x well ) bread-crumbs1 & roa/ x4 ,= sauce1 fri$ bread-crumbs r\nd x1 & melt$ butt]1 ) a little mu%room cat*up 7,no4 #dci71 & lemon-juice 7,nos4 #cjg1 #ced1 or #cef71 or s]ve !m on butt]$ toa/1 g>ni%$ ) egg sauce 7,no4 #bfg71 or ) gravy 7,no4 #cbi74 ,obs4--,in/ead ( spitt+ !m1 y may put !m into a t9 ,dut* ov51 or fry !m 7,nos4 #hh1 #hi1 or #eac74 ,,lamb1--7,no4 #dj47 ,is a delicate1 & commonly consid]$ t5d] meat2 b ^? :o talk ( t5d] lamb1 :ile !y are ?9k+ ( ! age ( ! animal1 =get t ev5 a *ick5 mu/ be kept a prop] "t aft] x has be5 kill$1 or x w be t\gh pick+4 ,w(ul exp]i5ce has w>n$ u to bew>e ( accept+ an invitation to d9n] on ,ea/] ,sunday1 unless comm&$ by a ?or\gh-br$ g\rm&2 our incisores1 mol>es1 & pr9cipal visc]a h prote/$ aga9/ ! imprud5ce ( enc\nt]+ "y1 t\gh1 /r+y mutton1 "u ! misnom5 ( grass lamb4 ,! prop] "n = ,ea/] grass lamb is hay mutton4 ,to ! usual accompanim5ts ( roa/$ meat1 gre5 m9t sauce 7,no4 #cjc71 a salad 7,nos4 #cgb & #ach9971 is commonly add$2 & "s cooks1 ab\t five m9utes be=e x is done1 spr9kle x ) a little fre% ga!r$ & f9ely m9c$ p>sley1 or ,no4 #cah3 lamb1 & all "y meats1 ought to be ?or\ghly done2 !re=e d n take ei!r lamb or veal (f ! spit till y see x drop :ite gravy4 ,grass lamb is 9 season f ,ea/] to ,mi*aelmas4 ,h\se lamb f ,*ri/mas to ,lady-day4 ,%am lamb1 see ,obs4 to foll[+ receipt4 ,n4,b4 ,:5 gre5 m9t _c be got1 m9t v9eg> 7,no4 #cih7 is an acceptable sub/itute = x2 & crisp p>sley 7,no4 #cah71 on a side plate1 is an admirable accompanim5t4 ,h9d-,qu>t]1--7,no4 #da74 ,( eight p\nds1 w take f an h\r & ?ree-qu>t]s to two h\rs3 ba/e & fro? x 9 ! same way z direct$ 9 ,no4 #ai4 ,obs4--,a qu>t] ( a porkl+ is sometimes sk9n$1 cut1 & dress$ lamb-fa%ion1 & s5t up z a sub/itute = x4 ,! leg & ! lo9 ( lamb1 :5 little1 %\ld be roa/$ toge!r2 ! =m] be+ lean1 ! latt] fat1 & ! gravy is bett] pres]v$4 ,=e-,qu>t]1--7,no4 #db47 ,( t5 p\nds1 ab\t two h\rs4 ,n4,b4 ,x is a pretty g5]al cu/om1 :5 y take (f ! %\ld] f ! ribs1 to squeeze a ,seville orange ov] !m1 & spr9kle !m ) a little pepp] & salt4 ,obs4--,?is may z well be done by ! cook be=e x comes to table2 "s p are n rem>kably exp]t at divid+ ^! jo9ts nicely4 ,leg1--7,no4 #dc47 ,( five p\nds1 f an h\r to an h\r & a half4 ,%\ld]1--7,no4 #dd47 ,) a quick fire1 an h\r4 ,see ,obs4 to ,no4 #bg4 ,ribs1--7,no4 #de47 ,ab\t an h\r to an h\r & a qu>t]3 jo9t x nicely1 crack ! ribs across1 & divide !m f ! brisket aft] x is roa/$4 ,lo91--7,no4 #df47 ,an h\r & a qu>t]4 ,neck1--7,no4 #dg47 ,an h\r4 ,brea/1--7,no4 #dh47 ,?ree-qu>t]s ( an h\r4 ,,pork4--7,no4 #di47 ,! prime season = pork is f ,mi*aelmas to ,m>*4 ,take p>ticul> c>e x be done en\gh3 o!r meats "u-done are unpleasant1 b pork is absolutely uneatable2 ! sight ( x is en\gh to appal ! %>pe/ appetite1 if its gravy has ! lea/ t9t ( r$ness4 ,be c>eful ( ! crackl+2 if ?is be n crisp1 or if x be burn$1 y w be scold$4 ,= sauces1 ,no4 #cjj1 ,no4 #cjd1 & ,no4 #cdb4 ,obs4--,pease pudd+ 7,no4 #eee7 is z good an accompanim5t to roa/$1 z x is to boil$ pork2 & mo/ palates are pleas$ ) ! sav\ry p[d] set d[n 9 ,no4 #ea1 or bread-crumbs1 mix$ ) sage & onion1 m9c$ v f9e1 or ze/ 7,no4 #bee7 spr9kl$ ov] x4 ,n4,b4 ,! we/]n pigs1 f ,b]ks1 ,ox=d1 & ,bucks1 possess a decid$ sup]iority ov] ! ea/]n1 ( ,essex1 ,sussex1 & ,norfolk2 n to =get ano!r qualification ( ! =m]1 at :i* "s read]s may smile1 a ?ickness ( ! sk92 :5ce ! crackl+ ( ! roa/$ pork is a f9e gelat9\s sub/ance1 :i* may be easily ma/icat$2 :ile ! crackl+ ( ! ?9-sk9n$ bre$s is roa/$ into good block t91 ! r$uction ( :i* w\ld almo/ require tee? ( iron4--,,m\bray on ,p\ltry1 #ahaf1 page #bdb4 ,a ,leg1--7,no4 #ej47 ,( eight p\nds1 w require ab\t ?ree h\rs3 score ! sk9 across 9 n>r[ /ripes 7"s score x 9 diamonds71 ab\t a qu>t] ( an in* ap>t2 /uff ! knuckle ) sage & onion1 m9c$ f9e1 & a little grat$ bread1 season$ ) pepp]1 salt1 & ! yelk ( an egg4 ,see ,duck ,/uff+1 7,no4 #fa47 ,d n put x too ne> ! fire3 rub a little sweet oil on ! sk9 ) a pa/e-bru%1 or a goose-fea!r3 ?is makes ! crackl+ crisp] & br[n] ?an ba/+ x ) dripp+2 & x w be a bett] col\r ?an all ! art ( cook]y c make x 9 any o!r way2 & ?is is ! be/ way ( prev5t+ ! sk9 f bli/]+1 :i* is pr9cipally occasion$ by its be+ put too ne> ! fire4 ,leg ( ,pork roa/$ )\t ! ,sk91 commonly call$ ,,mock ,,goose4#aca-99--7,no4 #ea47 ,p>boil x2 take (f ! sk91 & !n put x d[n to roa/2 ba/e x ) butt]1 & make a sav\ry p[d] ( f9ely m9c$1 or dri$ & p[d]$ sage1 gr\nd black pepp]1 salt1 & "s bread-crumbs1 rubb$ toge!r ?r\gh a col&]2 y may add to ?is a little v f9ely m9c$ onion3 spr9kle x ) ?is :5 x is almo/ roa/$4 ,put half a p9t ( made gravy into ! di%1 & goose /uff+ 7,no4 #cgh7 "u ! knuckle sk92 or g>ni% ! di% ) balls ( x fri$ or boil$4 ,! ,grisk91--7,no4 #eb47 ,( sev5 or eight p\nds1 may be dress$ 9 ! same mann]4 ,x w take an h\r & a half roa/+4 ,a ,bacon ,sp>e-,rib1--7,no4 #ec47 ,usually weighs ab\t eight or n9e p\nds1 & w take f two to ?ree h\rs to roa/ x ?or\ghly2 n exactly accord+ to its weight1 b ! ?ickness ( ! meat ^u x1 :i* v>ies v mu*4 ,lay ! ?ick end ne>e/ to ! fire4 ,a prop] bald sp>e-rib ( eight p\nds weight 7s call$ because almo/ all ! meat is p>$ (f71 ) a /eady fire1 w be done 9 an h\r & a qu>t]4 ,!re is s little meat on a bald sp>e-rib1 t if y h a l>ge1 fi]ce fire1 x w be burn$ be=e x is w>m ?r\gh4 ,jo9t x nicely1 & crack ! ribs across z y d ribs ( lamb4 ,:5 y put x d[n to roa/1 du/ on "s fl\r1 & ba/e x ) a little butt]2 dry a doz5 sage leaves1 & rub !m ?r\gh a hair-sieve1 & put !m into ! top ( a pepp]-box2 & ab\t a qu>t] ( an h\r be=e ! meat is done1 ba/e x ) butt]2 du/ ! pulv]iz$ sage1 or ! sav\ry p[d] 9 ,no4 #ea2 or spr9kle ) duck /uff+ 7,no4 #fa74 ,obs4--,make x a g5]al rule nev] to p\r gravy ov] any ?+ t is roa/$2 by s do+1 ! dr$g+1 c4 is wa%$ (f1 & x eats insipid4 ,"s p c>ve a sp>e-rib by cutt+ out 9 slices ! ?ick "p at ! bottom ( ! bones4 ,:5 ?is meat is cut away1 ! bones may be easily sep>at$1 & are e/eem$ v sweet pick+4 ,apple sauce 7,no4 #cjd71 ma%$ potatoes 7,no4 #ajf71 & good mu/>d 7,no4 #cgj17 are indisp5sable4 ,lo91--7,no4 #ed47 ,( five p\nds1 mu/ be kept at a good di/ance f ! fire on acc\nt ( ! crackl+1 & w take ab\t two h\rs2 if v fat1 half an h\r long]4 ,/uff x ) duck /uff+ 7,no4 #cgh74 ,score ! sk9 9 /ripes1 ab\t a qu>t] ( an in* ap>t1 & rub x ) salad oil1 z direct$ 9 ,no4 #ej4 ,y may spr9kle ov] x "s ( ! sav\ry p[d] recomm5d$ = ! mock goose 7,no4 #ea74 ,a ,*9e4--7,no4 #ee47 ,if p>t$ d[n ! back-bone s z to h b "o side1 a good fire w roa/ x 9 two h\rs2 if n p>t$1 ?ree h\rs4 ,n4,b4 ,*9es are g5]ally salt$ & boil$4 ,a ,suck+-,pig1#acc-99--7,no4 #ef47 ,is 9 prime ord] = ! spit :5 ab\t ?ree weeks old4 ,x loses "p ( its goodness e h\r aft] x is kill$2 if n q fre%1 no art c make ! crackl+ crisp4 ,to be 9 p]fection1 x %\ld be kill$ 9 ! morn+ to be eat5 at d9n]3 x requires v c>eful roa/+4 ,a suck+-pig1 l a "y *ild1 mu/ n be left = an in/ant4 ,! ends mu/ h mu* m fire ?an ! middle3 = ?is purpose is contriv$ an iron to hang be=e ! middle "p1 call$ a pig-iron4 ,if y h n ?is1 use a common flat iron1 or keep ! fire fi]ce/ at ! two ends4 ,= ! /uff+1 take ( ! crumb ( a /ale loaf ab\t five ounces2 rub x ?r\gh a col&]2 m9ce f9e a h&ful ( sage 7i4 e4 ab\t two ounces71 & a l>ge onion 7ab\t an ounce & a half#acc-74 ,mix ^! toge!r ) an egg1 "s pepp] & salt1 & a bit ( butt] z big z an egg4 ,fill ! belly ( ! pig ) ?is1 & sew x up3 lay x to ! fire1 & ba/e x ) salad oil till x is q done4 ,d n leave x a mom5t3 x requires ! mo/ vigilant att5dance4 ,roa/ x at a cle>1 brisk fire at "s di/ance4 ,to ga9 ! praise ( epicurean pig-eat]s1 ! crackl+ mu/ be nicely crisp$ & delicately lightly br[n$1 )\t be+ ei!r bli/]$ or burnt4 ,a small1 ?ree weeks old pig w be done en\gh#acc- 9 ab\t an h\r & a half4 ,be=e y take x f ! fire1 cut (f ! head1 & "p t & ! body d[n ! middle3 *op ! bra9s v f9e1 ) "s boil$ sage leaves1 & mix !m ) good veal gravy1 made z direct$ 9 ,no4 #aib1 or beef gravy 7,no4 #cbi71 or :at runs f ! pig :5 y cut its head (f4 ,s5d up a ture5ful ( gravy 7,no4 #cbi7 besides4 ,currant sauce is /ill a fav\rite ) "s ( ! old s*ool4 ,lay y\r pig back to back 9 ! di%1 ) "o half ( ! head on ea* side1 & ! e>s "o at ea* end1 :i* y mu/ take c>e to make nice & crisp2 or y w get scold$1 & des]v$ly1 z ! silly fell[ 0 :o b\ght 8 wife a pig ) only "o e>4 ,:5 y cut (f ! pettitoes1 leave ! sk9 long r\nd ! ends ( ! legs4 ,:5 y fir/ lay ! pig be=e ! fire1 rub x all ov] ) fre% butt] or salad oil3 t5 m9utes aft]1 & ! sk9 looks dry2 dr$ge x well ) fl\r all ov]1 let x rema9 on an h\r1 !n rub x (f ) a s(t clo?4 ,n4 ,b4 ,a pig is a v tr\blesome subject to roa/2 mo/ p]sons h !m bak$4 ,s5d a qu>t] ( a p\nd ( butt]1 & beg ! bak] to ba/e x well4 ,turkey1 ,turkey ,p\lts1 & o!r ,p\ltry4--7,no4 #eg47 ,a f[l & a turkey require ! same managem5t at ! fire1 only ! latt] w take long] "t4 ,_m a ,*ri/mas d9n] has be5 spoil$ by ! turkey hav+ be5 hung up 9 a cold l>d]1 & becom+ ?or\ghly froz52 ,jack ,fro/ has ru9$ ! reputation ( _m a turkey-roa/]3 !re=e1 9 v cold wea!r1 rememb] ! note 9 ! #e? page ( ! #c;d *apt] ( ! ,rudim5ts ( ,cook]y4 ,let !m be c>efully pick$1 c4 & break ! brea/-bone 7to make !m look plump71 twi/ up a %eet ( clean writ+-pap]1 light x1 & ?or\ghly s+e ! turkey all ov]1 turn+ x ab\t ov] ! flame4 ,turkeys1 f[ls1 & capons h a mu* bett] appe>ance1 if1 in/ead ( truss+ !m ) ! legs close toge!r1 & ! feet cut (f1 ! legs are ext5d$ on ea* side ( ! bird1 & ! toes only cut (f ) a skew] ?r\gh ea* foot1 to keep !m at a prop] di/ance4 ,be c>eful1 :5 y draw x1 to pres]ve ! liv]1 & n to break ! gall-bag1 z no wa%+ w take (f ! bitt] ta/e x gives1 :]e x once t\*es4 ,prep>e a nice1 cle>1 brisk fire = x4 ,make /uff+ accord+ to ,no4 #cgd1 or #cgf2 /uff x "u ! brea/1 :]e ! craw 0 tak5 out1 & make "s into balls1 & boil or fry !m1 & lay !m r\nd ! di%2 !y are h&y to help1 & y c !n res]ve "s ( ! inside /uff+ to eat ) ! cold turkey1 or to enri* a ha% 7,no4 #ecc74 ,score ! gizz>d1 dip x into ! yelk ( an egg or melt$ butt]1 & spr9kle x ) salt & a few gra9s ( ,cay5ne2 put x "u "o p9ion & ! liv] "u ! o!r2 cov] ! liv] ) butt]$ pap]1 to prev5t x f gett+ h>d5$ or burnt4 ,:5 y fir/ put a turkey d[n to roa/1 dr$ge x ) fl\r2 !n put ab\t an ounce ( butt] into a ba/+-ladle1 & z x melts1 ba/e ! bird !re)4 ,keep x at a di/ance f ! fire = ! fir/ half h\r1 t x may w>m gradually2 !n put x ne>]1 & :5 x is plump$ up1 & ! /eam draws 9 t[>ds ! fire1 x is ne>ly en\gh2 !n dr$ge x lightly ) fl\r1 & put a bit ( butt] into y\r ba/+-ladle1 & z x melts1 ba/e ! turkey ) x2 ?is w raise a f9] fro? ?an c be produc$ by us+ ! fat out ( ! pan4 ,a v l>ge turkey w require ab\t ?ree h\rs to roa/ x ?or\ghly2 a middl+-siz$ "o1 ( eight or t5 p\nds 7:i* is f> nic] eat+ ?an ! v l>ge "o71 ab\t two h\rs2 a small "o may be done 9 an h\r & a half4 ,turkey p\lts are ( v>i\s sizes1 & w take ab\t an h\r & a half2 !y %\ld be truss$1 ) _! legs twi/$ "u l a duck1 & ! head "u ! w+ l a pheasant4 ,fri$ pork sausages 7,no4 #hg7 are a v sav\ry & fav\rite accompanim5t to ei!r roa/$ or boil$ p\ltry4 ,a turkey ?us g>ni%$ is call$ an ald]man 9 *a9s4 ,sausage-meat is sometimes us$ z /uff+1 in/ead ( ! ord9>y =cemeat4 7,no4 #cgf1 c47 ,,mem4 ,if y wi% a turkey1 especially a v l>ge "o1 to be t5d]1 nev] dress x till at lea/ f\r or five days 79 cold wea!r1 eight or t57 aft] x has be5 kill$4 ,no man :o und]/&s good liv+ w say1 on su* a day ,i w eat t turkey2 b w hang x up by f\r ( ! l>ge tail-fea!rs1 & :51 on pay+ 8 morn+ visit to ! l>d]1 he f9ds x ly+ ^u a clo? prep>$ to receive x :5 x falls1 t day let x be cook$4 ,h5 turkeys are pref]able to cocks = :it5ess & t5d]ness1 & ! small fle%y ones ) black legs are mo/ e/eem$4 ,s5d up ) !m oy/] 7,no4 #bgh71 egg 7,no4 #bfg71 bread 7,no4 #bba71 & pl5ty ( gravy sauce 7,no4 #cbi74 ,to ha% turkey1 ,no4 #ecc4 ,,mem4 ,"s epicures are v fond ( ! gizz>d & rump1 pepp]$ & salt$1 & broil$4 7,see ,no4 #ech1 h[ to dress a devil ) vritable sauce d'enf]667 ,capons or ,f[ls1--7,no4 #eh47 ,mu/ be kill$ a c\ple ( days 9 mod]ate1 & m 9 cold wea!r1 be=e !y are dress$1 or !y w eat t\gh3 a good crit]ion ( ! rip5ess ( p\ltry = ! spit1 is ! ease ) :i* y c !n pull out ! fea!rs2 :5 a f[l is pluck$1 leave a few to help y to asc]ta9 ?is4 ,!y are manag$ exactly 9 ! same mann]1 & s5t up ) ! same sauces z a turkey1 only !y require proportionably less "t at ! fire4 ,a full-gr[n five-to$ f[l1 ab\t an h\r & a qu>t]4 ,a mod]ate-siz$ "o1 an h\r4 ,a *ick51 f ?irty to =ty m9utes4 ,"h1 also1 pork sausages fri$ 7,no4 #hg7 are 9 g5]al a fav\rite accompanim5t1 or turkey /uff+2 see =cemeats 7,nos4 #cgd1 #e1 #f1 & #g72 put 9 pl5ty ( x1 s z to plump out ! f[l1 :i* mu/ be ti$ closely 7bo? at ! neck & rump71 to keep 9 ! /uff+4 ,"s cooks put ! liv] ( ! f[l into ?is =cemeat1 & o!rs m9ce x & p\nd x1 & rub x up ) fl\r & melt$ butt] 7,no4 #bhg74 ,:5 ! bird is /uff$ & truss$1 score ! gizz>d nicely1 dip x into melt$ butt]1 let x dra91 & !n season x ) ,cay5ne & salt2 put x "u "o p9ion1 & ! liv] "u ! o!r2 to prev5t _! gett+ h>d5$ or scor*$1 cov] !m ) d\ble pap] butt]$4 ,take c>e t y\r roa/$ p\ltry be well br[n$2 x is z indisp5sable t roa/$ p\ltry %\ld h a ri* br[n complexion1 z boil$ p\ltry %\ld h a delicate :ite "o4 ,obs4 ,! art ( fatt5+ p\ltry = ! m>ket is a consid]able bran* ( rural economy 9 "s conv5i5t situations1 & consi/s 9 supply+ !m ) pl5ty ( heal?y food1 & conf9+ !m2 & ducks & geese mu/ be prev5t$ f go+ into wat]1 :i* prev5ts !m f becom+ fat1 & !y also !reby acquire a rancid1 fi%y ta/e4 ,!y are put into a d>k place1 & cramm$ ) a pa/e made ( b>ley meal1 mutton-suet1 & "s treacle or co>se sug> mix$ ) milk1 & are f\nd to be completely ripe 9 a =tnight4 ,if kept long]1 ! fev] t is induc$ by ?is cont9u$ /ate ( repletion r5d]s !m r$ & unsaleable1 & frequ5tly kills !m4 ,b ex]cise is z indisp5sable to ! heal? ( p\ltry z o!r creatures2 )\t x1 ! fat w be all accumulat$ 9 ! cellul> membrane1 in/ead ( be+ disp]s$ ?r\gh its sy/em4 ,see ,,m\bray on bre$+ & fatt5+ dome/ic ,p\ltry1 #abmo4 #ahai4 ,f[ls :i* are fatt5$ artificially are by "s epicures pref]r$ to ^? call$ b>n-door f[ls2 :om we h he>d say1 t !y %\ld z soon ?9k ( ord]+ a b>n-door = d9n] z a b>n-door f[l4 ,! age ( p\ltry makes all ! diff]5ce3 no?+ is t5d]] ?an a "y *ick52 few ?+s are t\gh] ?an an old cock or h51 :i* is only fit to make bro?4 ,! m]idian ( p]fection ( p\ltry is j be=e !y h come to _! full gr[?1 be=e !y h begun to h>d54 ,= sauces1 see ,no4 #cje1 or liv] & p>sley1 ,no4 #bhg1 & ^? ord]$ 9 ! la/ receipt4 ,to ha% x1 ,no4 #ecc4 ,goose4--7,no4 #ei47 ,:5 a goose is well pick$1 s+$1 & clean$1 make ! /uff+ ) ab\t two ounces ( onion1#acg-99 & half z mu* gre5 sage1 *op !m v f9e1 add+ f\r ounces1 i4 e4 ab\t a l>ge breakfa/-cupful ( /ale bread-crumbs1 a bit ( butt] ab\t z big z a walnut1 & a v little pepp] & salt 7to ?is "s cooks add half ! liv]1#acg- p>boil+ x fir/71 ! yelk ( an egg or two1 & incorporat+ ! :ole well toge!r1 /uff ! goose2 d n q fill x1 b leave a little room = ! /uff+ to swell2 spit x1 tie x on ! spit at bo? ends1 to prev5t its sw++ r\nd1 & to keep ! /uff+ f com+ out4 ,f an h\r & a half to an h\r & ?ree-qu>t]s1 w roa/ a f9e full-gr[n goose4 ,s5d up gravy & apple sauce ) x 7see ,nos4 #cjj1 #cjd1 #cbi1 & #cda74 ,to ha% x1 see ,no4 #ecj4 ,= ano!r /uff+ = geese1 see ,no4 #cgh4 ,obs4 ,goose-fe$+ 9 ! vic9ity ( ! metropolis is s l>ge a conc]n1 t "o p]son annually fe$s = m>ket upw>ds ( #ejjj4 ,a goose on a f>m 9 ,scotl&1 two ye>s s9ce1 ( ! cle>ly asc]ta9$ age ( #hi ye>s1 heal?y & vigor\s1 0 kill$ by a s[ :ile sitt+ ov] h] eggs2 x 0 suppos$ %e might h liv$ _m ye>s1 & h] fecundity appe>$ to be p]man5t4 ,o!r geese h be5 prov$ to rea* ! age ( #gj ye>s4 ,,m\bray on ,p\ltry1 p4 #dj4 ,x appe>s 9 ,dr4 ,,/>k',s ,exp]im5ts on ,diet1 p4 #aaj1 t :5 he f$ ^u roa/$ goose1 he 0 m vigor\s bo? 9 body & m9d ?an ) any o!r diet4 ,! goose at ,mi*aelmas is z fam\s 9 ! m\?s ( ! million1 z ! m9c$-pie at ,*ri/mas2 b = ^? :o eat ) delicacy1 x is by t "t too full-gr[n4 ,! true p]iod :5 ! goose is 9 its highe/ p]fection1 is :5 x has j acquir$ its full gr[?1 & n begun to h>d54 ,if ! ,m>* goose is insipid1 ! ,mi*aelmas goose is rank2 ! f9e "t is betwe5 bo?1 f ! second week 9 ,june to ! fir/ 9 ,septemb]3 ! leg is n ! mo/ t5d] "p ( a goose4 ,see ,mock ,goose 7,no4 #ea74 ,gre5 ,goose4--7,no4 #fj47 ,geese are call$ gre5 till !y are ab\t f\r mon?s old4 ,! only diff]5ce betwe5 roa/+ ^! & a full-gr[n goose1 consi/s 9 season+ x ) pepp] & salt in/ead ( sage & onion1 & roa/+ x = =ty or fifty m9utes only4 ,obs4 ,?is is "o ( ! lea/ desirable ( ^? insipid premature productions1 :i* are e/eem$ da9ties4 ,duck4--7,no4 #fa47 ,m9d y\r duck is well clean$1 & wip$ out ) a clean clo?3 = ! /uff+1 take an ounce ( onion & half an ounce ( gre5 sage2 *op !m v f9e1 & mix !m ) two ounces1 i4 e4 ab\t a breakfa/-cupful1 ( bread-crumbs1 a bit ( butt] ab\t z big z a walnut1 a v little black pepp] & salt1 7"s obtuse palates may require w>m+ ) a little ,cay5ne1 ,no4 #djd17 & ! yelk ( an egg to b9d x2 mix ^! ?or\ghly toge!r1 & put into ! duck4 ,= ano!r /uff+1 see ,no4 #cgh4 ,f half to ?ree-qu>t]s ( an h\r w be en\gh to roa/ x1 accord+ to ! size3 contrive to h ! feet delicately crisp1 z "s p are v fond ( !m2 to d ?is nicely y mu/ h a %>p fire4 ,= sauce1 gre5 pease 7,no4 #acd71 bonne b\*e 7,no4 #cda71 gravy sauce 7,no4 #cbi71 & sage & onion sauce 7,no4 #cjj74 ,to ha% or /ew ducks1 see ,no4 #ecj4 ,n4,b4 ,if y ?9k ! raw onion w make too /rong an impression ^u ! palate1 p>boil x4 ,read ,obs4 to ,no4 #ei4 ,to ensure ducks be+ t5d]1 9 mod]ate wea!r kill !m a few days be=e y dress !m4 ,haun* ( ,v5ison4--7,no4 #fc47 ,to pres]ve ! fat1 make a pa/e ( fl\r & wat]1 z mu* z w cov] ! haun*2 wipe x ) a dry clo? 9 e "p2 rub a l>ge %eet ( pap] all ov] ) butt]1 & cov] ! v5ison ) x2 !n roll out ! pa/e ab\t ?ree-qu>t]s ( an in* ?ick2 lay ?is all ov] ! fat side1 & cov] x well ) ?ree or f\r %eets ( /rong :ite pap]1 & tie x securely on ) pack?read3 h a /rong1 close fire1 & ba/e y\r v5ison z soon z y lay x d[n to roa/ 7to prev5t ! pap] & /r+ f burn+72 x mu/ be well ba/$ all ! "t4 ,a buck haun* g5]ally weighs f #bj to #be p\nds2 w take ab\t f\r h\rs & a half roa/+ 9 w>m1 & long] 9 cold wea!r3 a haun* ( f #ai to #ah p\nds w be done 9 ab\t ?ree or ?ree & a half4 ,a qu>t] ( an h\r be=e x is done1 ! /r+ mu/ be cut1 & ! pa/e c>efully tak5 (f2 n[ ba/e x ) butt]1 dr$ge x lightly ) fl\r1 & :5 ! fro? rises1 & x has got a v light br[n col\r1 g>ni% ! knuckle-bone ) a ruffle ( cut writ+-pap]1 & s5d x up1 ) good1 /rong 7b unseason$7 gravy 7,no4 #cdg7 9 "o boat1 & currant-jelly sauce 9 ! o!r1 or currant-jelly 9 a side plate 7n melt$73 see = sauces1 ,nos4 #cdd1 #e1 #f1 & #g4 ,,mem4 ! ald]man's walk is ! fav\rite "p4 ,obs4 ,buck v5ison is 9 greate/ p]fection f midsumm] to ,mi*aelmas1 & doe f ,novemb] to ,janu>y4 ,neck & ,%\ld] ( ,v5ison1--7,no4 #fd47 ,are to be manag$ 9 ! same way z ! haun*2 only !y d n require ! coat or pa/e1 & w n take s mu* "t4 ,! be/ way to spit a neck is to put ?ree skew]s ?r\gh x1 & put ! spit betwe5 ! skew]s & ! bones4 ,a ,fawn1--7,no4 #fe47 ,l a suck+-pig1 %\ld be dress$ almo/ z soon z kill$4 ,:5 v "y1 x is truss$1 /uff$1 & spitt$ ! same way z a h>e3 b !y are bett] eat+ :5 ( ! size ( a h\se lamb1 & are !n roa/$ 9 qu>t]s2 ! h9d-qu>t] is mo/ e/eem$4 ,!y mu/ be put d[n to a v quick fire1 & ei!r ba/$ all ! "t !y are roa/+1 or be cov]$ ) %eets ( fat bacon2 :5 done1 ba/e x ) butt]1 & dr$ge x ) a little salt & fl\r1 till y make a nice fro? on x4 ,n4,b4 ,we advise our fri5ds to half roa/ a fawn z soon z !y receive x1 & !n make a ha% ( x l ,no4 #ebh4 ,s5d up v5ison sauce ) x4 ,see ! prec$+ receipt1 or ,no4 #cdd1 c4 ,a ,kid4--7,no4 #fe9947 ,a "y suck+-kid is v good eat+2 to h x 9 prime condition1 ! dam %\ld be kept up1 & well f$1 c4 ,roa/ x l a fawn or h>e4 ,h>e4--7,no4 #ff47 ,int] quadrup$es gloria prima lepus4--,,m>tial4 ,! fir/ po9ts ( consid]ation are1 h[ old is ! h>e8 & h[ long has x be5 kill$8 ,:5 "y1 x is easy ( dige/ion1 & v n\ri%+2 :5 old1 ! contr>y 9 e respect4 ,to asc]ta9 ! age1 exam9e ! fir/ jo9t ( ! =efoot2 y w f9d a small knob1 if x is a lev]et1 :i* disappe>s z x gr[s old]2 !n exam9e ! e>s1 if !y te> easily1 x w eat t5d]2 if !y are t\gh1 s w be ! h>e1 :i* we advise y to make into s\p 7,no4 #bda71 or /ew or jug x 7,no4 #ebc74 ,:5 newly kill$1 ! body is /iff2 z x gr[s /ale1 x becomes limp4 ,z soon z y receive a h>e1 take out ! liv]1 p>boil x1 & keep x = ! /uff+2 "s are v fond ( x4 ,d n use x if x be n q fre% & good4 ,"s m9ce x1 & s5d x up z a g>ni% 9 little hillocks r\nd ! di%4 ,wipe ! h>e q dry1 rub ! inside ) pepp]1 & hang x up 9 a dry1 cool place4 ,paun* & sk9#ada-99 y\r h>e1 wa% x1 & lay x 9 a l>ge pan ( cold wat] f\r or five h\rs1 *ang+ ! wat] two or ?ree times2 lay x 9 a clean clo?1 & dry x well1 !n truss x4 ,to make ! /uff+1 see ,no4 #cgi4 ,d n make x too ?92 x %\ld be ( cohesive consi/5ce3 if x is n suffici5tly /iff1 x is good = no?+4 ,put ?is into ! belly1 & sew x up tight4 ,cut ! neck-sk9 to let ! blood out1 or x w nev] appe> to be done en\gh2 spit x1 & ba/e x ) dripp+s1#ada- 7or ! juices ( ! back w be dri$ up be=e ! upp] jo9ts ( ! legs are half done17 till y ?9k x is ne>ly done1 :i* a middl+-siz$ h>e w be 9 ab\t an h\r & a qu>t]4 ,:5 x is almo/ roa/$ en\gh1 put a little bit ( butt] into y\r ba/+-ladle1 & ba/e x ) ?is1 & fl\r x1 & fro? x nicely4 ,s]ve x ) good gravy 7,no4 #cbi1 or ,no4 #cdg71 & currant-jelly4 ,= ano!r /uff+1 see receipt ,no4 #cgi4 ,"s cooks cut (f ! head & divide x1 & lay "o half on ea* side ! h>e4 ,cold roa/ h>e w make excell5t s\p 7,no4 #bda71 *opp$ to pieces1 & /ew$ 9 ?ree qu>ts ( wat] = a c\ple ( h\rs2 ! /uff+ w be a v agreeable sub/itute = sweet h]bs & season+4 ,see receipt = h>e s\p 7,no4 #bda71 ha%$ h>e 7,no4 #ebi71 & mock h>e1 next receipt4 ,mock ,h>e4--7,no4 #ff4997 ,cut out ! fillet 7i4 e4 ! inside lean7 ( a sirlo9 ( beef1 leav+ ! fat to roa/ ) ! jo9t4 ,prep>e "s nice /uff+1 z direct$ = a h>e 9 ,no4 #ff1 or #cgi2 put ?is on ! beef1 & roll x up ) tape1 put a skew] ?r\gh x1 & tie t on a spit4 ,obs4 ,if ! beef is ( prime quality1 has be5 kept till ?or\ghly t5d]1 & y s]ve ) x ! accompanim5ts t usually att5d roa/ h>e 7,nos4 #cbi1 #cdd1 c471 or /ew x1 & s]ve x ) a ri* ?ick5$ sauce g>ni%$ ) =cemeat balls 7,no4 #cgi71 ! mo/ fa/idi\s palate w h no reason to regret t ! game season is ov]4 ,to make ?is into h>e s\p1 see ,no4 #bda4 ,rabbit4--7,no4 #fg47 ,if y\r fire is cle> & %>p1 ?irty m9utes w roa/ a "y1 & =ty a full-gr[n rabbit4 ,:5 y lay x d[n1 ba/e x ) butt]1 & dr$ge x lightly & c>efully ) fl\r1 t y may h x fro?y1 & ( a f9e light br[n4 ,:ile ! rabbit is roa/+1 boil its liv]#adb-99 ) "s p>sley2 :5 t5d]1 *op !m toge!r1 & put half ! mixture into "s melt$ butt]1 res]v+ ! o!r half = g>ni%1 divid$ into little hillocks4 ,cut (f ! head1 & lay half on ea* side ( ! di%4 ,obs4 ,a f9e1 well-gr[n 7b "y7 w>r5 rabbit1 kept "s "t aft] x has be5 kill$1 & roa/$ ) a /uff+ 9 its belly1 eats v l a h>e1 to ! nature ( :i* x approa*es4 ,x is nice1 n\ri%+ food :5 "y1 b h>d & un:olesome :5 old4 ,= sauces1 ,nos4 #bhg1 #bih1 & #cbi4 ,pheasant4--7,no4 #fh47 ,requires a sm>t fire1 b n a fi]ce "o4 ,?irty m9utes w roa/ a "y bird1 & =ty or fifty a full-gr[n pheasant4 ,pick & draw x1 cut a slit 9 ! back ( ! neck1 & take out ! craw1 b don't cut ! head (f2 wipe ! inside ( ! bird ) a clean clo?1 twi/ ! legs close to ! body1 leave ! feet on1 b cut ! toes (f2 don't turn ! head "u ! w+1 b truss x l a f[l1 x is mu* easi] to c>ve2 ba/e x1 butt] & fro? x1 & prep>e sauce = x 7,nos4 #cba & #cbi74 ,see ! in/ructions 9 receipts to roa/ f[ls & turkeys1 ,nos4 #eg & #eh4 ,obs4 ,we believe ! r>ity ( ?is bird is its be/ recomm5dation2 & ! "* giv5 x by an +5i\s ,fr5* au?or is j z good z x des]ves4 ,its fle% is naturally t\gh1 & owes all its t5d]ness & succul5ce to ! long "t x is kept be=e x is cook$2 until x is bi5 mortifie1 x is uneatable#adb-4 ,!re=e1 in/ead ( sus p] col1 susp5d x by "o ( ! long tail-fea!rs1 & ! pheasant's fall+ f x is ! crit]ion ( its rip5ess & read9ess = ! spit4 ,our presid5t ( ! committee ( ta/e 7:o is indefatigable 9 8 endeav\rs to improve ! heal?1 z well z promote ! enjoym5t1 ( 8 fell[-/ud5ts 9 ! s*ool ( good liv+1 & to :om ! epicure1 ! economi/1 & ! valetud9>ian are equally indebt$ = 8 c>eful revision ( ?is "w1 & especially = introduc+ t salut>y maxim into ! kit*51 t ! salubri\s is ev] a sup]ior consid]ation to ! sav\ry1 & inde$1 ! rational epicure only reli%es ! latt] :5 entirely subord9ate to ! =m]71 has sugge/$ to u1 t ! deta*m5t ( ! fea!r _c take place until ! body ( ! bird has advanc$ m ?an "o degree beyond ! /ate ( :olesome haut-gt1 & become trop mortifie2 & t to enjoy ?is game 9 p]fection1 y mu/ h a brace ( birds kill$ ! same day2 ^! are to be put 9 susp5se z above direct$1 & :5 "o ( !m drops1 ! h\r is come t ! spit %\ld be introduc$ to 8 companion3-- ,ultra citraque nequit consi/]e rectum4 ,mock ,pheasant4--7,no4 #fi47 ,if y h only "o pheasant1 & wi% = a companion = x1 get a f9e "y f[l1 ( z ne> z may be ! same size z ! bird to be mat*$1 & make game ( x by truss+ x l a pheasant1 & dress+ x accord+ to ! above directions4 ,few p]sons w discov] ! pheasant f ! f[l1 especially if ! latt] has be5 kept f\r or five days4 ,! peculi> flav\r ( ! pheasant 7l t ( o!r game7 is pr9cipally acquir$ by long keep+4 ,gu9ea & ,pea ,f[ls1--7,no4 #fi9947 ,are dress$ 9 ! same way z pheasants4 ,p>tridges1--7,no4 #gj47 ,are clean$ & truss$ 9 ! same mann] z a pheasant 7b ! ridicul\s cu/om ( tuck+ ! legs into ea* o!r makes !m v tr\blesome to c>ve72 ! brea/ is s plump1 x w require almo/ z mu* roa/+2 s5d up ) !m ri* sauce 7,no4 #cba9971 or bread sauce 7,no4 #cba71 & good gravy 7,no4 #cbi74 99499 ,if y wi% to pres]ve !m long] ?an y ?9k !y w keep good undress$1 half roa/ !m1 !y w !n keep two or ?ree days long]2 or make a pie ( !m4 ,black ,cock 7,no4 #ga71 ,moor ,game 7,no4 #gb71 & ,gr\se1 7,no4 #gc47 ,are all to be dress$ l p>tridges2 ! black cock w take z mu* z a pheasant1 & moor game & gr\se z ! p>tridge4 ,s5d up ) !m currant-jelly & fri$ bread-crumbs 7,no4 #cbj74 ,wild ,ducks4--7,no4 #gd47 ,= roa/+ a wild duck1 y mu/ h a cle>1 brisk fire1 & a hot spit2 x mu/ be br[n$ ^u ! outside1 )\t be+ sodd5 )94 ,to h x well fro!d & full ( gravy is ! nicety4 ,prep>e ! fire by /irr+ & rak+ x j be=e ! bird is laid d[n1 & fifte5 or tw5ty m9utes w d x 9 ! fa%ionable way2 b if y l x a little m done1 all[ x a few m9utes long]2 if x is too mu*1 x w lose its flav\r4 ,= ! sauce1 see ,no4 #cch & ,no4 #fb4 ,widgeons & ,teal1--7,no4 #ge47 ,are dress$ exactly z ! wild duck2 only t less "t is requisite = a widgeon1 & /ill less = a teal4 ,woodcock4--7,no4 #gf47 ,woodcocks %\ld n be drawn1 z ! trail is by ! lov]s ( haut gt consid]$ a bonne b\*e2 truss _! legs close to ! body1 & run an iron skew] ?r\gh ea* ?igh1 close to ! body1 & tie !m on a small bird spit2 put !m to roa/ at a cle> fire2 cut z _m slices ( bread z y h birds1 toa/ or fry !m a delicate br[n1 & lay !m 9 ! dripp+-pan "u ! birds to cat* ! trail2#add-99 ba/e !m ) butt]1 & fro? !m ) fl\r2 lay ! toa/ on a hot di%1 & ! birds on ! toa/2 p\r "s good beef gravy into ! di%1 & s5d "s up 9 a boat1 see ,obs4 to ,no4 #cbi3 tw5ty or ?irty m9utes w roa/ !m4 ,g>ni% ) slices ( lemon4 ,obs4--,"s epicures l ?is bird v mu* "u-done1 & direct t a woodcock %\ld be j introduc$ to ! cook1 = h] to %[ x ! fire1 & !n s5d x up to table4 ,snipes1--7,no4 #gg47 ,diff] little f woodcocks1 unless 9 size2 !y are to be dress$ 9 ! same way1 b require ab\t five m9utes less "t to roa/ !m4 ,= sauce1 see ,no4 #cch4 ,pigeons4--7,no4 #gh47 ,:5 ! pigeons are ready = roa/+1 if y are desir$ to /uff !m1 *op "s gre5 p>sley v f9e1 ! liv]1 & a bit ( butt] toge!r1 ) a little pepp] & salt1 or ) ! /uff+ ord]$ = a fillet ( veal 7,no4 #cgd or ,no4 #cge71 & fill ! belly ( ea* bird ) x4 ,!y w be done en\gh 9 ab\t tw5ty or ?irty m9utes2 s5d up p>sley & butt] 7,no4 #bfa17 9 ! di% "u !m1 & "s 9 a boat1 & g>ni% ) crisp p>sley 7,no4 #cah71 or fri$ bread crumbs 7,no4 #cbj71 or bread sauce 7,no4 #cba71 or gravy 7,no4 #cbi74 ,obs4--,:5 pigeons are fre% !y h _! full reli%2 b x goes entirely (f ) a v little keep+2 nor is x 9 any way s well pres]v$ z by roa/+ !m3 :5 !y are put into a pie !y are g5]ally bak$ to rags1 & ta/e m ( pepp] & salt ?an ( any ?+ else4 ,a little melt$ butt] may be put into ! di% ) !m1 & ! gravy t runs f !m w mix ) x into f9e sauce4 ,pigeons are 9 ! greate/ p]fection f midsumm] to ,mi*aelmas2 !re is !n ! mo/ pl5tiful & be/ food = !m2 & _! f9e/ gr[? is j :5 !y are full fea!r$4 ,:5 !y are 9 ! p5-fea!rs1 !y are flabby2 :5 !y are full gr[n1 & h fl[n "s "t1 !y are t\gh4 ,game & p\ltry are be/ :5 !y h j done gr[+1 i4 e4 z soon z nature has p]fect$ h] "w4 ,?is 0 ! secret ( ,solomon1 ! fam\s pigeon-fe$] ( ,turnham ,gre51 :o is celebrat$ by ! poet ,gay1 :5 he says1 ,t ,turnham ,gre51 :i* da9ty pigeons f$1 ,b fe$s no m1 = ,solomon is dead4 ,l>ks & o!r small ,birds4--7,no4 #hj47 ,^! delicate little birds are 9 high season 9 ,novemb]4 ,:5 !y are pick$1 gutt$1 & clean$1 truss !m2 bru% !m ) ! yelk ( an egg1 & !n roll !m 9 bread-crumbs3 spit !m on a l>k-spit1 & tie t on to a l>g] spit2 t5 or fifte5 m9utes at a quick fire w d !m en\gh2 ba/e !m ) fre% butt] :ile !y are roa/+1 & spr9kle !m ) bread-crumbs till !y are well cov]$ ) !m4 ,= ! sauce1 fry "s grat$ bread 9 cl>ifi$ butt]1 see ,no4 #bei1 & set x to dra9 be=e ! fire1 t x may h>d53 s]ve ! crumbs "u ! l>ks :5 y di% !m1 & g>ni% !m ) slices ( lemon4 ,:eate>s1--7,no4 #ha47 ,are dress$ 9 ! same way z l>ks4 ,lob/]4--7,no4 #hb47 ,see receipt = boil+ 7,no4 #agf74 ,we give no receipt = roa/+ lob/]1 tongue1 c4 be+ ( op9ion ) ,dr4 ,k+1 :o says1 ,by roa/+ t :i* our =efa!rs boil$1 ,& boil+ :at !y roa/$1 mu* is spoil$4 ,,footnotes3 #abb-99 ,?is jo9t is said to owe its "n to k+ ,*>les ! ,second1 :o1 d9+ ^u a lo9 ( beef1 & be+ p>ticul>ly pleas$ ) x1 ask$ ! "n ( ! jo9t2 said = its m]it x %\ld be knight$1 & h5ce=? call$ ,sir-,lo94 #abc-99 ,9 ! pres5t fa%ion ( ,,fatt5+ ,,cattle1 x is m desirable to roa/ away ! fat ?an to pres]ve x4 ,if ! hon\rable societies ( agriculturi/s1 at ! "t !y consult$ a le>n$ pr(essor ab\t ! composition ( manures1 _h consult$ "s compet5t au?ority on ! nature ( animal sub/ances1 ! public might h escap$ ! ov]gr[n corpul5cy ( ! animal fle%1 :i* e :]e fills ! m>kets4--,dome/ic ,managem5t1 #abmo4 #ahac1 p4 #ahb4 ,game1 & o!r wild animals prop] = food1 are ( v sup]ior qualities to ! tame1 f ! total contra/ ( ! circum/ances att5d+ !m4 ,!y h a free range ( ex]cise 9 ! op5 air1 & *oose _! own food1 ! good effects ( :i* are v evid5t 9 a %ort1 delicate texture ( fle%1 f\nd only 9 !m4 ,_! juices & flav\r are m pure1 & _! fat1 :5 x is 9 any degree1 z 9 v5ison1 & "s o!r in/ances1 diff]s z mu* f t ( our fatt$ animals1 z silv] & gold f ! gross] metals4 ,! sup]iority ( ,,wel* ,,mutton & ,,scot* ,,beef is ow+ to a simil> cause4--,ibid41 p4 #aej4 ,if !re is m ,,fat ?an y ?9k w be eat5 ) ! meat2 cut x (f2 x w make an excell5t ,,pudd+ 7,no4 #eed72 or cl>ify x1 7,no4 #hd7 & use x = fry+3 = ^? :o l _! meat done ?or\ghly1 & use a mod]ate fire = roa/+1 ! fat ne$ n be cov]$ ) pap]4 ,if y\r beef is l>ge1 & y\r family small1 cut (f ! ?9 end & salt x1 & cut out & dress ! fillet 7i4 e4 commonly call$ ! inside7 next day z ,,mock ,,h>e 7,no4 #ff9973 ?us y get ?ree good hot d9n]s4 ,see also ,no4 #dhc1 on made di%es4 ,= ,,sauce = cold beef1 see ,no4 #cei1 cucumb] v9eg>1 ,no4 #cii1 & hors]adi% v9eg>1 ,nos4 #cii99 & #deh4 #abc- ,?is jo9t is (t5 spoil$ = ! next day's use1 by an injudici\s mode ( c>v+4 ,if y object to ! outside1 take ! br[n (f1 & help ! next3 by ! cutt+ x only on "o side1 y pres]ve ! gravy 9 ! meat1 & ! goodly appe>ance also2 by cutt+ x1 on ! contr>y1 d[n ! middle ( ?is jo9t1 all ! gravy runs out1 x becomes dry1 & exhibits a mo/ unseemly aspect :5 br\ght to table a second "t4--,f ,,ude',s ,cook]y1 #hvo4 #ahah1 p4 #aji4 #abd-99 ,,dean ,,swift',s receipt to roa/ mutton4 ,to ,,gem9iani',s beautiful air--,g5tly t\* ! w>bl+ lyre4 ,g5tly /ir & bl[ ! fire1 ,lay ! mutton d[n to roa/1 ,dress x quickly1 ,i desire1 ,9 ! dripp+ put a toa/1 ,t ,i hung] may remove2-- ,mutton is ! meat ,i love4 ,on ! dress] see x lie2 ,oh6 ! *>m+ :ite & r$6 ,f9] meat ne'er met ! eye1 ,on ! sweete/ grass x f$2 ,let ! jack g swiftly r\nd1 ,let me h x nicely br[n'd4 ,on ! table spread ! clo?1 ,let ! knives be %>p & clean1 ,pickles get & salad bo?1 ,let !m ea* be fre% & gre54 ,) small be]1 good ale1 & w9e1 ,o1 ye gods6 h[ ,i %all d9e6 #abd- ,see ! *apt] ( ,,advice ,,to ,,cooks4 #abe-99 ,common cooks v seldom br[n ! ends ( necks & lo9s2 to h ?is done nicely1 let ! fire be a few in*es long] at ea* end ?an ! jo9t t is roa/+1 & occasionally place ! spit slant+1 s t ea* end may get suffici5t fire2 o!rwise1 aft] ! meat is done1 y mu/ take x up1 & put ! ends be=e ! fire4 #abg-99 ,to ,,m9ce or ,,ha% ,,veal see ,no4 #eaa1 or #eaa991 & to make a ,,rag\t ( cold veal1 ,no4 #eab4 #aca-99 ,priscilla ,haslehur/1 9 h] ,h\sekeep]'s ,in/ructor1 #hvo4 ,%effield1 #ahai1 p4 #ai1 gives u a receipt to goosify a %\ld] ( lamb4 ,un gr& ,cuis9i]1 in=m$ me t to lambify ! leg ( a porkl+ is a fav\rite metamorphosis 9 ! ,fr5* kit*51 :5 h\se lamb is v de>4 #acc-99 ,,mons4 ,,grimod designates ?is ,animal mode/e1 ennemi du fa/e1 et le roi des animaux immondes4 ,maitl&1 9 p4 #geh1 ( vol4 ii4 ( 8 ,hi/ory ( ,london1 reckons t ! numb] ( suck+-pigs consum$ 9 ! city ( ,london 9 ! ye> #agbe1 am\nt$ to #eb1jjj4 #acc- ,"s delicately s5sitive palates desire ! cook to p>boil ! sage & onions 7be=e !y are cut71 to s(t5 & take (f ! rawness ( _! flav\r2 ! old] & dri] ! onion1 ! /rong] w be its flav\r2 & ! le>n$ ,,evelyn ord]s ^! to be edulcorat$ by g5tle mac]ation4 #acc- ,an anci5t cul9>y sage says1 ,:5 y see a pig's eyes drop out1 y may be satisfi$ he has _h en\gh ( ! fire6 ,?is is no crit]ion t ! body ( ! pig is done en\gh1 b arises m]ely f ! briskness ( ! fire be=e ! head ( x4 #acg-99 ,if y ?9k ! flav\r ( raw onions too /rong1 cut !m 9 slices1 & lay !m 9 cold wat] = a c\ple ( h\rs1 or add z mu* apple or potato z y h ( onion4 #acg- ,al?\gh ! :ole is r too lusci\s = ! l+ual n]ves ( ! good folks ( ,great ,brita91 ! liv]s ( p\ltry are consid]$ a v high reli% by our cont95tal neighb\rs2 & ! foll[+ directions h[ to procure !m 9 p]fection1 we copy f ! recipe ( un ,vieil ,amateur de ,bonne ,*re4 ,! liv] ( a duck1 or a goose1 :i* has submitt$ to ! rules & ord]s t m5 ( ta/e h inv5t$ = ! amusem5t ( 8 sebace\s gl&s1 is a sup]lative exquisite to ! palate ( a ,p>isian epicure2 b1 alas6 ! poor goose1 to produce ?is d>l+ da9ty1 mu/ endure sad torm5ts4 ,he mu/ be cramm$ ) meat1 depriv$ ( dr9k1 & kept con/antly be=e a hot fire3 a mis]able m>tyrdom inde$6 & w\ld be truly intol]able if 8 reflections on ! consequ5ces ( 8 suff]+s did n af=d him "s consolation2 b ! glori\s prospect ( ! delightful gr[? ( 8 liv] gives him c\rage & support2 & :5 he ?9ks h[ spe$ily x w become almo/ z big z 8 body1 h[ high x w rank on ! li/ ( d\ble reli%es1 & ) :at ec/asies x w be eat5 by ! fanci]s des ,foies gras1 he submits to 8 de/9y )\t a sigh4 ,! fam\s ,/rasburg pies are made ) liv]s ?us prep>$1 & sell = an enorm\s price4 ,h[ev] incr$ible ?is ordonnance = ! obesitation ( a goose's liv] may appe> at fir/ sight1 w x n seem equally s to aft]-ages1 t 9 ?is enlight5$ c\ntry1 9 #ahba1 we enc\rag$ a folly z mu* great]1 z its op]ation 0 m univ]sal8 ,w x be believ$1 t x 0 !n consid]$ ! acme ( p]fection 9 beef & mutton1 t x %\ld be s ov]-fatt5$1 t a poor man1 to obta9 "o p\nd ( meat t he c\ld eat1 mu/ pur*ase ano!r :i* he c\ld n1 unless conv]t$ into a suet pudd+3 moreov]1 t ! highe/ premiums 7 annually aw>d$ to ^? :o produc$ %eep & ox5 9 ! mo/ extreme /ale ( morbid obesity866 ----exp5sive plans ,= delug+ ( dripp+-pans4 #ada-99 ,?is1 9 cul9>y te*nicals1 is call$ cas+ x ^u ! same pr9ciple t eat+1 dr9k+1 & sleep+1 are t]m$ non-naturals4 #ada- ,mrs4 ,*>lotte ,mason1 9 h] ,complete ,sy/em ( ,cook]y1 page #bhc1 says1 %e has tri$ all ! diff]5t ?+s recomm5d$ to ba/e a h>e )1 & nev] f\nd any ?+ s good z small be]2 o!rs ord] milk2 dripp+s we believe is bett] ?an any ?+4 ,to roa/ a h>e nicely1 s z to pres]ve ! meat on ! back1 c4 juicy & nutritive1 requires z mu* att5tion z a suck+-pig4 ,in/ead ( wa%+1 a gr& ,cuis9i] says1 x is mu* bett] to wipe a h>e ) a ?91 dry clo?1 z s mu* wa%+1 or inde$ wa%+ at all1 takes away ! flav\r4 #adb-99 ,liv] sauce1 ,nos4 #bhg & #bhh4 #adb- ,!y are only fit to be eat5 :5 ! blood runs f ! bill1 :i* is commonly ab\t #f or #g days aft] !y h be5 kill$1 o!rwise x w h no m sav\r ?an a common f[l4--,ude's ,cook]y1 #hvo4 #ahai1 page #baf4 ,ga/ronom]s1 :o h any sort ( av]sion to a peculi> ta/e 9 game1 prop]ly kept1 _h bett] ab/a9 f ?is bird1 s9ce x is worse ?an a common f[l1 if n wait$ = till x acquires ! fumet x ought to h4 ,:ole republics ( maggots h (t5 be5 f\nd riot+ "u ! w+s ( pheasants2 b be+ radically disp]s$1 & ! birds prop]ly wa%$ ) v9eg>1 e ?+ w5t "r1 & e gue/1 unconsci\s ( ! cul9>y ablutions1 enjoy$ ! excell5t flav\r ( ! ,phasian birds4--,tabella ,cib>ia1 p4 #ee4 #add-99 ,?is bird has s ins9uat$ itself into ! fav\r ( ref9$ g\rm&s1 t !y pay x ! same hon\rs z ! gr& ,lama1 mak+ a ragot ( its excrem5ts1 & dev\r+ !m ) ec/asy4--,vide ,almana* des ,g\rm&s1 vol4 i4 p4 #ef4 ,t ex]cise produces /r5g? & firmness ( fibre is excell5tly well exemplifi$ 9 ! woodcock & ! p>tridge4 ,! =m] flies mo/--! latt] walks2 ! w+ ( ! woodcock is always v t\gh1--( ! p>tridge v t5d] h5ce ! old dogg]el di/i*1-- ,if ! p>tridge _h b ! woodcock's ?igh1 ,he'd be ! be/ bird t e'er do? fly4 ,! brea/ ( all birds is ! mo/ juicy & nutriti\s "p4 ,,fry+4 ,to cl>ify ,dripp+s4--7,no4 #hc47 ,,put y\r dripp+ into a clean sauce-pan ov] a /ove or sl[ fire2 :5 x is j go+ to boil1 skim x well1 let x boil1 & !n let x /& till x is a little cool$2 !n p\r x ?r\gh a sieve into a pan4 ,obs4--,well-cleans$ dripp+s1#adg-99 & ! fat skimm+s#adg- ( ! bro?-pot1 :5 fre% & sweet1 w ba/e e ?+ z well z butt]1 except game & p\ltry1 & %\ld supply ! place ( butt] = common fries1 c42 = :i* !y are equal to l>d1 especially if y repeat ! cl>ify+ twice ov]4 ,n4,b4 ,if y keep x 9 a cool place1 y may pres]ve x a =tnight 9 summ]1 & long] 9 w9t]4 ,:5 y h done fry+1 let ! dripp+ /& a few m9utes to settle1 & !n p\r x ?r\gh a sieve into a clean bas9 or /one pan1 & x w d a second & a ?ird "t z well z x did ! fir/2 only ! fat y h fri$ fi% 9 mu/ n be us$ = any o!r purpose4 ,to cl>ify ,suet to fry )4--7,no4 #hd47 ,cut beef or mutton suet into ?9 slices1 pick out all ! ve9s & sk9s1 c41 put x into a ?ick & well-t9n$ sauce-pan1 & set x ov] a v sl[ /ove1 or 9 an ov51 till x is melt$2 y mu/ n hurry x2 if n done v sl[ly x w acquire a burnt ta/e1 :i* y _c get rid (2 !n /ra9 x ?r\gh a hair-sieve into a clean br[n pan3 :5 q cold1 tie a pap] ov] x1 & keep x = use4 ,hog's l>d is prep>$ 9 ! same way4 ,obs4--,! wa/e occasion$ by ! pres5t absurd fa%ion ( ov]-fe$+ cattle till ! fat is ne>ly equal to ! lean1 may1 by good managem5t1 be 9 "s measure prev5t$1 by cutt+ (f ! sup]flu\s "p1 & prep>+ x z above1 or by mak+ x into pudd+s2 see ,nos4 #eea & #eed1 or s\p1 ,no4 #bbi4 ,/eaks4--7,no4 #he47 ,cut ! /eaks r ?9n] ?an = broil+4 ,put "s butt]1 or ,no4 #hc1 into an iron fry+-pan1 & :5 x is hot1 lay 9 ! /eaks1 & keep turn+ !m till !y are done en\gh4 ,= sauce1 see ,no4 #cef1 & = ! accompanim5ts1 ,no4 #id4 ,obs4 ,unless ! fire be prep>$ on purpose1 we l ?is way ( cook+ !m2 ! gravy is pres]v$1 & ! meat is m equally dress$1 & m ev5ly br[n$2 :i* makes x m reli%+1 & invites ! eye to enc\rage ! appetite4 ,beef-/eaks & ,onions4--7,no4 #hf4 ,see also ,no4 #eja47 ,fry ! /eaks accord+ to ! directions giv5 9 ! prec$+ receipt2 & h ready = !m "s onions prep>$ z direct$ 9 ,no4 #bii4 ,= /ew$ rump-/eaks1 see ,nos4 #ejj & #eja4 ,sausages1--7,no4 #hg47 ,are be/ :5 q fre% made4 ,put a bit ( butt]1 or dripp+ 7,no4 #hc71 into a clean fry+-pan2 z soon z x is melt$ 7be=e x gets hot7 put 9 ! sausages1 & %ake ! pan = a m9ute1 & keep turn+ !m 7be c>eful n to break or prick !m 9 s do+72 fry !m ov] a v sl[ fire till !y are nicely br[n$ on all sides2 :5 !y are done1 lay !m on a hair-sieve1 plac$ be=e ! fire = a c\ple ( m9utes to dra9 ! fat f !m4 ,! secret ( fry+ sausages is1 to let !m get hot v gradually2 !y !n w n bur/1 if !y are n /ale4 ,! common practice to prev5t _! bur/+1 is to prick !m ) a =k2 b ?is lets ! gravy out4 ,y may fro? !m by rubb+ !m ) cold fre% butt]1 & lightly dr$ge !m ) fl\r1 & put !m 9 a *eese-toa/] or ,dut* ov5 = a m9ute4 ,"s ov]-economical cooks insi/ t no butt] or l>d1 c4 is requir$1 _! own fat be+ suffici5t to fry !m3 we h tri$ x2 ! sausages 7 p>tially scor*$1 & _h t piebald appe>ance t all fri$ ?+s h :5 suffici5t fat is n all[$4 ,obs4 ,poa*$ eggs 7,no4 #edh71 pease-pudd+ 7,no4 #eee71 & ma%$ potatoes 7,no4 #ajf7 are agreeable accompanim5ts to sausages2 & sausages are z welcome ) boil$ or roa/$ p\ltry or veal1 or boil$ tripe 7,no4 #ah72 s are ready-dress$ ,g]man sausages 7see ,mem4 to ,no4 #ac72 & a conv5i5t1 easily dige/ible1 & invigorat+ food = ! ag$1 & ^? ^: tee? are defective2 z is also ,no4 #ejc4 ,= sauce ,no4 #cef2 to make mu/>d1 ,nos4 #cfi & #cgj4 ,n4,b4 ,sausages1 :5 f9ely *opp$1 are a delicate bonne b\*e2 & require v little assi/ance f ! tee? to r5d] !m q ready = ! /oma*4 ,sweetbreads full-dress$4--7,no4 #hh47 ,p>boil !m1 & let !m get cold2 !n cut !m 9 pieces1 ab\t ?ree-qu>t]s ( an in* ?ick2 dip !m 9 ! yelk ( an egg1 !n 9 f9e bread-crumbs 7"s add spice1 lemon-peel1 & sweet h]bs72 put "s clean dripp+ 7,no4 #hc7 into a fry+-pan3 :5 x boils1 put 9 ! sweetbreads1 & fry !m a f9e br[n4 ,= g>ni%1 crisp p>sley2 & = sauce1 mu%room cat*up & melt$ butt]1 or an*ovy sauce1 or ,nos4 #cef1 #cdc1 or #cdc991 or bacon or ham1 z ,nos4 #ebf & #ebg4 ,sweetbreads pla94--7,no4 #hi47 ,p>boil & slice !m z be=e1 dry !m on a clean clo?1 fl\r !m1 & fry !m a delicate br[n2 take c>e to dra9 ! fat well f !m1 & g>ni% !m ) slices ( lemon1 & sprigs ( *]vil or p>sley1 or crisp p>sley 7,no4 #cah74 ,= sauce1 ,no4 #cef1 or ,no4 #cjg1 & slices ( ham or bacon1 z ,no4 #ebf1 or ,no4 #ebg1 or =cemeat balls made z ,nos4 #cge & #cgh4 99499 ,take c>e to h a fre% sweetbread2 x spoils soon] ?an almo/ any ?+1 !re=e %\ld be p>boil$ z soon z x comes 94 ,?is is call$ blan*+1 or sett+ x2 mutton kidneys 7,no4 #ie7 are sometimes broil$ & s5t up ) sweetbreads4 ,veal ,cutlets4--7,no4 #ij & ,no4 #eba47 ,let y\r cutlets be ab\t half an in* ?ick2 trim !m1 & flatt5 !m ) a cleav]2 y may fry !m 9 fre% butt]1 or good dripp+s 7,no4 #hc72 :5 br[n on "o side1 turn !m & d ! o!r2 if ! fire is v fi]ce1 !y mu/ *ange sides (t5]4 ,! "t !y w take dep5ds on ! ?ickness ( ! cutlet & ! heat ( ! fire2 half an in* ?ick w take ab\t fifte5 m9utes4 ,make "s gravy1 by putt+ ! trimm+s into a /ew-pan ) a little s(t wat]1 an onion1 a roll ( lemon-peel1 a blade ( mace1 a sprig ( ?yme & p>sley1 & a bay leaf2 /ew ov] a sl[ fire an h\r1 !n /ra9 x2 put an ounce ( butt] into a /ew-pan2 z soon z x is melt$1 mix ) x z mu* fl\r z w dry x up1 /ir x ov] ! fire = a few m9utes1 !n add ! gravy by degrees till x is all mix$1 boil x = five m9utes1 & /ra9 x ?r\gh a tamis sieve1 & put x to ! cutlets2 y may add "s br[n+ 7,no4 #cbb71 mu%room 7,no4 #dci71 or walnut cat*up1 or lemon pickle1 c43 see also sauces1 ,nos4 #cdc & #cdh4 ,or1 ,cut ! veal into pieces ab\t z big z a cr[n-piece1 beat !m ) a cleav]1 dip !m 9 eggs beat up ) a little salt1 & !n 9 f9e bread-crumbs2 fry !m a light br[n 9 boil+ l>d2 s]ve "u !m "s good gravy or mu%room sauce 7,no4 #cjg71 :i* may be made 9 five m9utes4 ,g>ni% ) slices ( ham or ra%]s ( bacon 7,nos4 #ebf & #ebg71 or pork sausages 7,no4 #hg74 ,obs4 ,veal =cemeat or /uff+ 7,nos4 #cgd1 #cge1 & #cgh71 pork sausages 7,no4 #hg71 ra%]s ( bacon 7,nos4 #ebf & #ebg71 are v reli%+ accompanim5ts1 fri$ & s5t up 9 ! =m ( balls or cakes1 & laid r\nd z a g>ni%4 ,lamb1 or ,mutton ,*ops1--7,no4 #ib47 ,are dress$ 9 ! same way1 & g>ni%$ ) crisp p>sley 7,no4 #cah7 & slices ( lemon4 ,if !y are bread-crumb$ & cov]$ ) butt]$ writ+-pap]1 & !n broil$1 !y are call$ ma9t5on cutlets4 ,pork ,*ops4--7,no4 #ic47 ,cut ! *ops ab\t half an in* ?ick2 trim !m neatly 7few cooks h any idea h[ mu* cr$it !y get by ?is72 put a fry+-pan on ! fire1 ) a bit ( butt]2 z soon z x is hot1 put 9 y\r *ops1 turn+ !m (t5 till br[n all ov]1 !y w be done en\gh 9 ab\t fifte5 m9utes2 take "o ^u a plate & try x2 if done1 season x ) a little f9ely-m9c$ onion1 p[d]$ sage1 & pepp] & salt4 ,= gravy & sauce1 see ,nos4 #cjj1 #cjd1 #cda1 & #cef4 ,obs4 ,a little p[d]$ sage1 c4 /rew$ ov] !m1 w give !m a nice reli%1 or ! sav\ry p[d] 9 ,no4 #ea1 or =cemeat sausages l ,no4 #cgh4 ,d n h !m cut too ?ick1 ab\t ?ree *ops to an in* & a qu>t]2 trim !m neatly1 beat !m flat1 h ready "s sweet h]bs1 or sage & onion *opp$ f9e1 put !m 9 a /ew-pan ) a bit ( butt] ab\t z big z a walnut1 let !m h "o fry1 beat two eggs on a plate ) a little salt1 add to !m ! h]bs1 mix x all well toge!r1 dip ! *ops 9 "o at a "t all ov]1 & !n ) bread-crumbs fry !m 9 hot l>d or dripp+s till !y are a light br[n4 ,obs4 ,veal1 lamb1 or mutton *ops1 are v good dress$ 9 l mann]4 ,to fry fi%1 see ,no4 #ade4 ,n4,b4 ,to fry eggs & omelets1 & o!r ?+s1 see ,no4 #ede1 & ! ,index4 ,,footnotes3 #adg-99 ,,mrs4 ,,melroe1 9 h] ,economical ,cook]y1 page #g1 tells u1 %e has asc]ta9$ f actual exp]im5ts1 t ! dripp+s ( roa/ meat1 comb9$ ) :eat fl\r1 oatmeal1 b>ley1 pease1 or potato-/>*1 w make delici\s s\p1 agreeable & sav\ry to ! palate1 & nutritive & s]viceable to ! /oma*2 & t :ile a jo9t is roa/+1 good s\p may be made f ! dripp+s ( ! ,,fat1 :i* is ! ess5ce ( meat1 z se$s are ( vegetables1 & impregnates ,,s\p ) ! id5tical ta/e ( meat4 ,writ]s on cook]y give /rict directions to c>efully skim (f ! fat1 & 9 ! next s5t5ce ord] butt] 7a mu* m exp5sive article7 to be add$3 in/ead ( ?is1 :5 any fat appe>s at ! top ( y\r s\p or /ew1 d n skim x (f1 b unite x ) ! bro? by means ( ! vegetable mucilages1 fl\r1 oatmeal1 gr\nd b>ley1 or potato-/>*2 :5 susp5d$ ! s\p is equally agreeable to ! palate nutritive to ! /oma*1 c4 ,cooks be/[ a great deal ( pa9s to make gravies2 !y /ew & boil lean meat = h\rs1 &1 aft] all1 _! cook]y ta/es m ( pepp] & salt ?an any ?+ else4 ,if !y w\ld add ! bulk ( a *esnut ( solid fat to a common-siz$ sauce-boatful ( gravy1 x w give x m sapidity ?an tw5ty h\rs' /ew+ lean meat w\ld1 unless a l>g] quantity 0 us$ ?an is w>rant$ by ! rules ( frugality4 ,see ,nos4 #bje & #bbi4 ,! exp]im5ts ( ,dr4 ,/>k on ! n\ri%+ p[]s ( diff]5t sub/ances1 g v f> to prove t ?ree ounces ( ! fat ( boil$ beef are equal to a p\nd ( ! lean4 ,dr4 ,pages1 ! travell]1 confirms ?is op9ion3 ',be+ oblig$1' says he1 'dur+ ! j\rney f ,nor? to ,s\? ,am]ica by l&1 to live solely on animal food1 ,i exp]i5c$ ! tru? ( :at is obs]v$ by hunt]s1 :o live solely on animal food1 viz4 t besides _! receiv+ little n\ri%m5t f ! lean] p>ts ( x1 x soon becomes (f5sive to ! ta/e2 :]eas ! fat is bo? m nutritive1 & cont9ues to be agreeable to ! palate4 ,to _m /oma*s fat is unpleasant & indige/ible1 especially :5 conv]t$ into oil by heat2 ?is may be easily prev5t$1 by ! simple process ( comb9+ ! fat completely ) wat]1 by ! int]v5tion ( vegetable mucilage1 z 9 melt+ butt]1 by means ( fl\r1 ! butt] & wat] are unit$ into a homog5e\s fluid4'--,f ,practical ,economy1 by a ,physician4 ,call[1 #ahja4 #adg- ,see note at ! foot ( ,no4 #bja4 ,,broil+4 ,*ops or ,/eaks4#aea-99--7,no4 #id47 ,to /ew !m1 see ,no4 #ejj1 ditto ) onions1 ,no4 #eja4 ,^? :o are nice ab\t /eaks1 nev] attempt to h !m1 except 9 wea!r :i* p]mits ! meat to be hung till x is t5d]1 & give ! but*] "s days' notice ( _! wi% = !m4 ,if1 fri5dly read]1 y wi% to ent]ta9 y\r m\? ) a sup]lative beef-/eak1 y mu/ h ! inside ( ! sirlo9 cut into /eaks4 ,! next be/ /eaks are ^? cut f ! middle ( a rump1 t has be5 kill$ at lea/ f\r days 9 mod]ate wea!r1 & mu* long] 9 cold wea!r1 :5 !y c be cut ab\t six in*es long1 f\r in*es wide1 & half an in* ?ick3 d n beat !m1 :i* vulg> trick breaks ! cells 9 :i* ! gravy ( ! meat is conta9$1 & x becomes dry & ta/eless4 ,n4,b4 ,if y\r but*] s5ds /eaks :i* are n t5d]1 we d n insi/ t y %\ld object to let him be beat54 ,desire ! but*] to cut !m ( ev5 ?ickness2 if he does n1 divide ! ?ick] f ! ?9n] pieces1 & give !m "t accord+ly4 ,take c>e to h a v cle>1 brisk fire2 ?r[ a little salt on x2 make ! gridiron hot1 & set x slant+1 to prev5t ! fat f dropp+ into ! fire1 & mak+ a smoke4 ,x requires m practice & c>e ?an is g5]ally suppos$ to d /eaks to a nicety2 & = want ( ^! little att5tions1 ?is v common di%1 :i* e body is suppos$ capable ( dress+1 seldom comes to table 9 p]fection4 ,ask ^? y cook =1 if !y l x "u1 or ?or\ghly done2 & :at accompanim5ts !y l be/2 x is usual to put a table-spoonful ( cat*up 7,no4 #dci71 or a little m9c$ es*alot1 or ,no4 #djb1 into a di% be=e ! fire2 :ile y are broil+1 turn ! /eak1 c4 ) a pair ( /eak-tongs1 x w be done 9 ab\t t5 or fifte5 m9utes2 rub a bit ( butt] ov] x1 & s5d x up g>ni%$ ) pickles & f9ely-scrap$ horse-radi%4 ,nos4 #ace1 #bgh1 #bii1 #bee1 #djb1 #dbc1 #dci1 & #cef1 are ! sauces usually compos$ = *ops & /eaks4 ,n4,b4 ,macbe?'s receipt = beef-/eaks is ! be/-- ----:5 't is done1 't 7 well ,if 't 7 done quickly4 ,obs4 ,le vritable ,,bifteck1 comme il se fait en ,anglet]re1 z ,mons4 ,beauvilli]s calls 79 8 l',art du ,cuis9i]1 tom4 i4 #hvo4 ,p>is1 #ahad1 p4 #abb7 :at he says we call rome/eck1 is z highly e/eem$ by our ,fr5* neighb\rs1 z _! ragots are by our c\ntrym51 :o ----po/ to ,p>is g1 ,m]ely to ta/e _! s\ps1 & mu%rooms "k4 ,,k+',s ,art ( ,cook]y1 p4 #gi4 ,^! l9es 7 writt5 be=e ! e/abli%m5t ( ,albion h\se1 ,ald]sgate ,/reet1 :]e e luxury t nature & art produce is s]v$ ( ! prime/ quality1 & 9 ! mo/ sci5tific mann]1 9 a /yle ( pr9cely magnific5ce & p]fect com=t3 ! w9es1 liqueurs1 c4 are sup]lative1 & e dep>tm5t ( ! bus9ess ( ! banquet is conduct$ 9 ! mo/ lib]al mann]4 ,! ,fr5* au?or :om we h be=e s (t5 quot$1 assures les amateurs de bonne *re on ! o!r side ( ! wat]1 x is well wor? _! :ile to cross ! *annel to ta/e ?is fav\rite ,engli% di%1 :i*1 :5 mortifie son po9t & well dress$1 he says1 is sup]ior to mo/ ( ! subtle d\ble reli%es ( ! ,p>isian kit*54 ,almana* des ,g\rm&s1 vol4 i4 p4 #bg4 ,beef is ju/ly acc\nt$ ! mo/ nutriti\s animal food1 & is entitl$ to ! same rank among solid1 t br&y is among liquid /imuli4 ,! celebrat$ ,,tra9]1 ,sir ,?omas ,p>kyns1 ( ,bunny ,p>k1 ,b>t41 9 8 book on ,wre/l+1 #dto4 #c;d edit4 #agbg1 p4 #aj1 c41 greatly pref]s beef-eat]s to %eep-bit]s1 z he call$ ^? :o ate mutton4 ,:5 ,humphries ! pugili/ 0 tra9$ by ,rip%am1 ! keep] ( ,ipswi* jail1 he 0 at fir/ f$ on beef1 b got s mu* fle%1 x 0 *ang$ = mutton1 roa/$ or broil$3 :5 broil$1 great "p ( ! nutritive juices ( ! meat is extract$4 ,! pr9ciples ^u :i* tra9+#aec-99 is conduct$1 resolve !mselves into temp]ance )\t ab/emi\sness1 & ex]cise )\t fatigue4 ,kidneys4--7,no4 #ie47 ,cut !m ?r\gh ! long way1 score !m1 spr9kle a little pepp] & salt on !m1 & run a wire skew] ?r\gh !m to keep !m f curl+ on ! gridiron1 s t !y may be ev5ly broil$4 ,broil !m ov] a v cle> fire1 turn+ !m (t5 till !y are done2 !y w take ab\t t5 or twelve m9utes1 if ! fire is brisk3 or fry !m 9 butt]1 & make gravy = !m 9 ! pan 7aft] y h tak5 out ! kidneys71 by putt+ 9 a tea-spoonful ( fl\r2 z soon z x looks br[n1 put 9 z mu* wat] z w make gravy2 !y w take five m9utes m to fry ?an to broil4 ,= sauce1 ,nos4 #cah1 #cee1 & #cef4 ,obs4 ,"s cooks *op a few p>sley-leaves v f9e1 & mix !m ) a bit ( fre% butt] & a little pepp] & salt1 & put a little ( ?is mixture on ea* kidney4 ,a ,f[l or ,rabbit1 c4--7,no4 #ig47 ,we c only recomm5d ?is me?od ( dress+ :5 ! fire is n good en\gh = roa/+4 ,pick & truss x ! same z = boil+1 cut x op5 d[n ! back1 wipe ! inside clean ) a clo?1 season x ) a little pepp] & salt1 h a cle> fire1 & set ! gridiron at a good di/ance ov] x1 lay ! *ick5 on ) ! inside t[>ds ! fire 7y may egg x & /rew "s grat$ bread ov] x71 & broil x till x is a f9e br[n3 take c>e ! fle%y side is n burn$4 ,lay x on a hot di%2 pickl$ mu%rooms1 or mu%room sauce 7,no4 #cje71 ?r[n ov] x1 or p>sley & butt] 7,no4 #bfa71 or melt$ butt] flav\r$ ) mu%room cat*up 7,no4 #cjg74 ,g>ni% x ) slices ( lemon2 & ! liv] & gizz>d slit & not*$1 season$ ) pepp] & salt1 & broil$ nicely br[n1 ) "s slices ( lemon4 ,= grill sauce1 see ,no4 #cee4 ,n4,b4 ,x 0 a great mode1 & tak5 up by ! c\rt p>ty 9 ,oliv] ,cromwell's "t1 to roa/ half capons1 pret5d+ !y _h a m exquisite ta/e & nutrim5t ?an :5 dress$ :ole4 ,see ,,joan ,,cromwell',s ,kit*51 ,london1 #affd1 page #ci4 ,pigeons1--7,no4 #ih47 ,to be wor? ! tr\ble ( pick+1 mu/ be well gr[n1 & well f$4 ,clean !m well1 & pepp] & salt !m2 broil !m ov] a cle>1 sl[ fire2 turn !m (t51 & put a little butt] on !m3 :5 !y are done1 p\r ov] !m1 ei!r /ew$ 7,no4 #cje7 or pickl$ mu%rooms1 or cat*up & melt$ butt] 7,no4 #cjg1 or ,no4 #cdh or #cee74 ,g>ni% ) fri$ bread-crumbs or sippets 7,no4 #cai73 or1 :5 ! pigeons are truss$ z = boil+1 flat !m ) a cleav]1 tak+ c>e n to break ! sk9 ( ! backs or brea/s4 ,season !m ) pepp] & salt1 a little bit ( butt]1 & a tea-spoonful ( wat]1 & tie !m close at bo? ends2 s t :5 !y are br\ght to table1 !y br+ _! sauce ) !m4 ,egg & dr$ge !m well ) grat$ bread 7mix$ ) spice & sweet h]bs1 if y please72 !n lay !m on ! gridiron1 & turn !m frequ5tly3 if y\r fire is n v cle>1 lay !m on a %eet ( pap] well butt]$1 to keep !m f gett+ smok$4 ,!y are mu* bett] broil$ :ole4 ,! same sauce z 9 ! prec$+ receipt1 or ,no4 #cdc or #cdh4 ,,veal ,,cutlets 7,no4 #eba & ,no4 #ij74 ,,pork ,,*ops 7,no4 #ic74 ,,footnotes3 #aea-99 ,! season = ^! is f ! #bi? ( ,septemb] to ! #be? ( ,m>*2 to ensure _! be+ t5d] :5 out ( season1 ,,/ew ,,!m z 9 receipt ,no4 #ejj4 ,,to ,,w>m ,,up ,,cold ,,rump-,,/eaks4 ,lay !m 9 a /ew-pan1 ) "o l>ge onion cut 9 qu>t]s1 six b]ries ( allspice1 ! same ( black pepp]1 cov] ! /eaks ) boil+ wat]1 let !m /ew g5tly "o h\r1 ?ick5 ! liquor ) fl\r & butt] rubb$ toge!r on a plate2 if a p9t ( gravy1 ab\t "o ounce ( fl\r1 & ! l weight ( butt]1 w d2 put x into ! /ew-pan1 %ake x well ov] ! fire = five m9utes1 & x is ready2 lay ! /eaks & onions on a di% & p\r ! gravy ?r\gh a sieve ov] !m4 #aec-99 ,see ,,! ,,art ,,( ,,invigorat+ ,,& ,,prolong+ ,,life1 by ! editor ( ,,! ,,cook',s ,,oracle4 ,publi%$ by ,g4 ,b4 ,:ittak]1 ,no4 #ac1 ,ave-,m>ia ,lane4 ,,vegetables4 ,sixte5 ,ways ( dress+ ,potatoes4#aee-99--7,no4 #ajb47 ,! vegetable k+dom af=ds no food m :olesome1 m easily procur$1 easily prep>$1 or less exp5sive1 ?an ! potato3 yet1 al?\gh ?is mo/ useful vegetable is dress$ almo/ e day1 9 almo/ e family1 = "o plate ( potatoes t comes to table z x %\ld1 t5 are spoil$4 ,be c>eful 9 y\r *oice ( potatoes3 no vegetable v>ies s mu* 9 col\r1 size1 %ape1 consi/5ce1 & flav\r4 ,! r$di%-col\r$ are bett] ?an ! :ite1 b ! yell[i%-look+ ones are ! be/4 ,*oose ^? ( a mod]ate size1 free f blemi%es1 & fre%1 & buy !m 9 ! m\ld4 ,!y mu/ n be wett$ till !y are clean$ to be cook$4 ,protect !m f ! air & fro/1 by lay+ !m 9 heaps 9 a cell>1 cov]+ !m ) mats1 or bury+ !m 9 s& or 9 e>?4 ,! action ( fro/ is mo/ de/ructive3 if x be consid]able1 ! life ( ! vegetable is de/roy$1 & ! potato spe$ily rots4 ,wa% !m1 b d n p>e or cut !m1 unless !y are v l>ge4 ,fill a sauce-pan half full ( potatoes ( equal size#aee- 7or make !m s by divid+ ! l>g] ones71 put to !m z mu* cold wat] z w cov] !m ab\t an in*3 !y are soon] boil$1 & m sav\ry1 ?an :5 dr[n$ 9 wat]4 ,mo/ boil$ ?+s are spoil$ by hav+ too little wat]1 b potatoes are (t5 spoil$ by too mu*3 !y mu/ m]ely be cov]$1 & a little all[$ = wa/e 9 boil+1 s t !y may be j cov]$ at ! f9i%4 ,set !m on a mod]ate fire till !y boil2 !n take !m (f1 & put !m by ! side ( ! fire to simm] sl[ly till !y are s(t en\gh to admit a =k 7place no dep5d5ce on ! usual te/ ( _! sk9s' crack+1 :i*1 if !y are boil$ fa/1 w happ5 to "s potatoes :5 !y are n half done1 & ! insides q h>d74 ,!n p\r ! wat] (f 7if y let ! potatoes rema9 9 ! wat] a mom5t aft] !y are done en\gh1 !y w become waxy & wat]y71 uncov] ! sauce-pan1 & set x at su* a di/ance f ! fire z w secure x f burn+2 _! sup]flu\s moi/ure w evaporate1 & ! potatoes w be p]fectly dry & mealy4 ,y may aft]w>d place a napk91 fold$ up to ! size ( ! sauce-pan's diamet]1 ov] ! potatoes1 to keep !m hot & mealy till want$4 ,obs4--,?is me?od ( manag+ potatoes is 9 e respect equal to /eam+ !m2 & !y are dress$ 9 half ! "t4 ,!re is su* an inf9ite v>iety ( sorts & sizes ( potatoes1 t x is impossible to say h[ long !y w take do+3 ! be/ way is to try !m ) a =k4 ,mod]ate-siz$ potatoes w g5]ally be done en\gh 9 fifte5 or tw5ty m9utes4 ,see ,obs4 to ,no4 #ajf4 ,cold ,potatoes fri$4--7,no4 #ajb9947 ,put a bit ( clean dripp+ into a fry+-pan3 :5 x is melt$1 slice 9 y\r potatoes ) a little pepp] & salt2 put !m on ! fire2 keep /irr+ !m3 :5 !y are q hot1 !y are ready4 ,obs4--,?is is a v good way ( re-dress+ potatoes1 or see ,no4 #ajf4 ,potatoes boil$ & broil$4--7,no4 #ajc47 ,dress y\r potatoes z be=e direct$1 & put !m on a gridiron ov] a v cle> & brisk fire3 turn !m till !y are br[n all ov]1 & s5d !m up dry1 ) melt$ butt] 9 a cup4 ,potatoes fri$ 9 ,slices or ,%av+s4--7,no4 #ajd47 ,peel l>ge potatoes2 slice !m ab\t a qu>t] ( an in* ?ick1 or cut !m 9 %av+s r\nd & r\nd1 z y w\ld peel a lemon2 dry !m well 9 a clean clo?1 & fry !m 9 l>d or dripp+4 ,take c>e t y\r fat & fry+-pan are q clean2 put x on a quick fire1 wat* x1 & z soon z ! l>d boils1 & is /ill1 put 9 ! slices ( potato1 & keep mov+ !m till !y are crisp4 ,take !m up1 & lay !m to dra9 on a sieve3 s5d !m up ) a v little salt spr9kl$ ov] !m4 ,potatoes fri$ :ole4--7,no4 #aje47 ,:5 ne>ly boil$ en\gh1 z direct$ 9 ,no4 #ajb1 put !m into a /ew-pan ) a bit ( butt]1 or "s nice clean beef-dripp+s2 %ake !m ab\t (t5 7= fe> ( burn+ !m71 till !y are br[n & crisp2 dra9 !m f ! fat4 ,obs4--,x w be an elegant improvem5t to ! la/ ?ree receipts1 previ\s to fry+ or broil+ ! potatoes1 to fl\r !m & dip !m 9 ! yelk ( an egg1 & !n roll !m 9 f9e-sift$ bread-crumbs2 !y w !n des]ve to be call$ ,,potatoes ,,full ,,dress$4 ,potatoes ma%$4--7,no4 #ajf4 ,see also ,no4 #aab47 ,:5 y\r potatoes are ?or\ghly boil$1 dra9 !m q dry1 pick out e speck1 c41 & :ile hot1 rub !m ?r\gh a col&] into a clean /ew-pan4 ,to a p\nd ( potatoes put ab\t half an ounce ( butt]1 & a table-spoonful ( milk3 d n make !m too moi/2 mix !m well toge!r4 ,obs4--,aft] ,lady-day1 :5 ! potatoes are gett+ old & specky1 & 9 fro/y wea!r1 ?is is ! be/ way ( dress+ !m4 ,y may put !m into %apes or small tea-cups2 egg !m ) yelk ( egg1 & br[n !m v slightly be=e a sl[ fire4 ,see ,no4 #ajh4 ,potatoes ma%$ ) ,onions4--7,no4 #ajg47 ,prep>e "s boil$ onions by putt+ !m ?r\gh a sieve1 & mix !m ) potatoes4 ,9 proportion+ ! onions to ! potatoes1 y w be guid$ by y\r wi% to h m or less ( _! flav\r4 ,obs4--,see note "u ,no4 #eee4 ,potatoes escallop$4--7,no4 #ajh47 ,ma% potatoes z direct$ 9 ,no4 #ajf2 !n butt] "s nice clean scollop-%ells1 patty-pans1 or tea-cups or sauc]s2 put 9 y\r potatoes2 make !m smoo? at ! top2 cross a knife ov] !m2 /rew a few f9e bread-crumbs on !m2 spr9kle !m ) a pa/e-bru% ) a few drops ( melt$ butt]1 & !n set !m 9 a ,dut* ov52 :5 !y are br[n$ on ! top1 take !m c>efully out ( ! %ells & br[n ! o!r side4 ,colcannon4--7,no4 #ajh9947 ,boil potatoes & gre5s1 or sp9age1 sep>ately2 ma% ! potatoes2 squeeze ! gre5s dry2 *op !m q f9e1 & mix !m ) ! potatoes1 ) a little butt]1 pepp]1 & salt2 put x into a m\ld1 butt]+ x well fir/2 let x /& 9 a hot ov5 = t5 m9utes4 ,potatoes roa/$4--7,no4 #aji47 ,wa% & dry y\r potatoes 7all ( a size71 & put !m 9 a t9 ,dut* ov51 or *eese-toa/]3 take c>e n to put !m too ne> ! fire1 or !y w get burn$ on ! outside be=e !y are w>m$ ?r\gh4 ,l>ge potatoes w require two h\rs to roa/ !m4 ,n4,b4 ,to save "t & tr\ble1 "s cooks half boil !m fir/4 ,?is is "o ( ! be/ opportunities ! ,,bak] has to rival ! cook4 ,potatoes roa/$ "u ,meat4--7,no4 #aaj47 ,half boil l>ge potatoes1 dra9 ! wat] f !m1 & put !m into an e>!n di%1 or small t9 pan1 "u meat t is roa/+1 & ba/e !m ) "s ( ! dripp+3 :5 !y are br[n$ on "o side1 turn !m & br[n ! o!r2 s5d !m up r\nd ! meat1 or 9 a small di%4 ,potato ,balls4--7,no4 #aaa47 ,mix ma%$ potatoes ) ! yelk ( an egg2 roll !m into balls2 fl\r !m1 or egg & bread-crumb !m2 & fry !m 9 clean dripp+s1 or br[n !m 9 a ,dut* ov54 ,potato ,balls ,ragot1--7,no4 #aab47 ,are made by add+ to a p\nd ( potatoes a qu>t] ( a p\nd ( grat$ ham1 or "s sweet h]bs1 or *opp$ p>sley1 an onion or es*alot1 salt1 pepp]1 & a little grat$ nutmeg1 or o!r spice1 ) ! yelk ( a c\ple ( eggs3 !y are !n to be dress$ z ,no4 #aaa4 ,obs4--,an agreeable vegetable reli%1 & a good supp]-di%4 ,potato ,sn[4--7,no4 #aad47 ,! potatoes mu/ be free f spots1 & ! :ite/ y c pick out2 put !m on 9 cold wat]2 :5 !y beg9 to crack /ra9 ! wat] f !m1 & put !m into a clean /ew-pan by ! side ( ! fire till !y are q dry1 & fall to pieces2 rub !m ?r\gh a wire sieve on ! di% !y are to be s5t up 91 & d n di/urb !m aft]w>d4 ,potato ,pie4--7,no4 #aae47 ,peel & slice y\r potatoes v ?9 into a pie-di%2 betwe5 ea* lay] ( potatoes put a little *opp$ onion 7?ree-qu>t]s ( an ounce ( onion is suffici5t = a p\nd ( potatoes72 betwe5 ea* lay] spr9kle a little pepp] & salt2 put 9 a little wat]1 & cut ab\t two ounces ( fre% butt] into little bits1 & lay !m on ! top3 cov] x close ) puff pa/e4 ,x w take ab\t an h\r & a half to bake x4 ,n4,b4 ,! yelks ( f\r eggs 7boil$ h>d7 may be add$2 & :5 bak$1 a table-spoonful ( good mu%room cat*up p\r$ 9 ?r\gh a funnel4 ,obs4--,caulifl[]s divid$ into m\?fuls1 & button onions1 season$ ) curry p[d]1 c4 make a fav\rite vegetable pie4 ,new ,potatoes4--7,no4 #aaf47 ,! be/ way to clean new potatoes is to rub !m ) a co>se clo? or flannel1 a or scrubb+-bru%1 & proce$ z 9 ,no4 #ajb4 ,n4,b4 ,new potatoes are poor1 wat]y1 & insipid1 till !y are full two in*es 9 diamet]3 !y are n wor? ! tr\ble ( boil+ be=e midsumm] day4 ,obs4--,"s cooks prep>e sauces to p\r ov] potatoes1 made ) butt]1 salt1 & pepp]1 or gravy1 or melt$ butt] & cat*up2 or /ew ! potatoes 9 ale1 or wat] season$ ) pepp] & salt2 or bake !m ) h]r+s or sprats1 mix$ ) lay]s ( potatoes1 season$ ) pepp]1 salt1 sweet h]bs1 v9eg>1 & wat]2 or cut mutton or beef into slices1 & lay !m 9 a /ew-pan1 & on !m potatoes & spices1 !n ano!r lay] ( ! meat alt]nately1 p\r+ 9 a little wat]1 cov]+ x up v close1 & slew+ sl[ly4 ,potato mucilage 7a good sub/itute = arr[-root71 ,no4 #ddh4aei-99 ,j]usalem ,arti*okes1--7,no4 #aag47 ,are boil$ & dress$ 9 ! v>i\s ways we h j be=e direct$ = potatoes4 ,n4,b4 ,!y %\ld be cov]$ ) ?ick melt$ butt]1 or a nice :ite or br[n sauce4 ,cabbage4--7,no4 #aah47 ,pick cabbages v clean1 & wa% !m ?or\ghly2 !n look !m ov] c>efully aga92 qu>t] !m if !y are v l>ge4 ,put !m into a sauce-pan ) pl5ty ( boil+ wat]2 if any scum rises1 take x (f2 put a l>ge spoonful ( salt into ! sauce-pan1 & boil !m till ! /alks feel t5d]4 ,a "y cabbage w take ab\t tw5ty m9utes or half an h\r2 :5 full gr[n1 ne> an h\r3 see t !y are well cov]$ ) wat] all ! "t1 & t no smoke or dirt arises f /irr+ ! fire4 ,) c>eful managem5t1 !y w look z beautiful :5 dress$ z !y did :5 gr[+4 ,obs4--,"s cooks say1 t x w mu* ameliorate ! flav\r ( /rong old cabbages to boil !m 9 two wat]s2 i4 e4 :5 !y are half done1 to take !m out1 & put !m directly into ano!r sauce-pan ( boil+ wat]1 in/ead ( cont9u+ !m 9 ! wat] into :i* !y 7 fir/ put4 ,boil$ ,cabbage fri$4--7,no4 #aai47 ,see receipt = ,bubble & ,squeak4 ,savoys1--7,no4 #abj47 ,are boil$ 9 ! same mann]2 qu>t] !m :5 y s5d !m to table4 ,spr\ts & "y ,gre5s4--7,no4 #aba47 ,! receipt we h writt5 = cabbages w answ] z well = spr\ts1 only !y w be boil$ en\gh 9 fifte5 or tw5ty m9utes4 ,sp9age4--7,no4 #abb47 ,sp9age %\ld be pick$ a leaf at a "t1 & wa%$ 9 ?ree or f\r wat]s2 :5 p]fectly clean1 lay x on a sieve or col&]1 to dra9 ! wat] f x4 ,put a sauce-pan on ! fire ?ree p>ts fill$ ) wat]1 & l>ge en\gh = ! sp9age to float 9 x2 put a small h&ful ( salt 9 x2 let x boil2 skim x1 & !n put 9 ! sp9age2 make x boil z quick z possible till q t5d]1 press+ ! sp9age d[n frequ5tly t x may be done equally2 x w be done en\gh 9 ab\t t5 m9utes1 if boil$ 9 pl5ty ( wat]3 if ! sp9age is a little old1 give x a few m9utes long]4 ,:5 done1 /ra9 x on ! back ( a sieve2 squeeze x dry ) a plate1 or betwe5 two tr5*]s2 *op x f9e1 & put x into a /ew-pan ) a bit ( butt] & a little salt3 a little cream is a great improvem5t1 or in/ead ( ei!r "s ri* gravy4 ,spread x 9 a di%1 & score x into squ>es ( prop] size to help at table4 ,obs4--,grat$ nutmeg1 or mace1 & a little lemon-juice1 is a fav\rite addition ) "s cooks1 & is add$ :5 y /ir x up 9 ! /ew-pan ) ! butt] g>ni%$4 ,sp9age is frequ5tly s]v$ ) poa*$ eggs & fri$ bread4 ,asp>agus4--7,no4 #abc47 ,set a /ew-pan ) pl5ty ( wat] 9 x on ! fire2 spr9kle a h&ful ( salt 9 x2 let x boil1 & skim x2 !n put 9 y\r asp>agus1 prep>$ ?us3 scrape all ! /alks till !y are p]fectly clean2 ?r[ !m into a pan ( cold wat] z y scrape !m2 :5 !y are all done1 tie !m up 9 little bundles1 ( ab\t a qu>t] ( a hundr$ ea*1 ) bass1 if y c get x1 or tape 7/r+ cuts !m to pieces72 cut (f ! /alks at ! bottom t !y may be all ( a l5g?1 leav+ only j en\gh to s]ve z a h&le = ! gre5 "p2 :5 !y are t5d] at ! /alk1 :i* w be 9 f tw5ty to ?irty m9utes1 !y are done en\gh4 ,great c>e mu/ be tak5 to wat* ! exact "t ( _! becom+ t5d]2 take !m up j at t in/ant1 & !y w h _! true flav\r & col\r3 a m9ute or two m boil+ de/roys bo?4 ,:ile ! asp>agus is boil+1 toa/ a r\nd ( a qu>t]n loaf1 ab\t half an in* ?ick2 br[n x delicately on bo? sides2 dip x lightly 9 ! liquor ! asp>agus 0 boil$ 91 & lay x 9 ! middle ( a di%3 melt "s butt] 7,no4 #bef72 !n lay 9 ! asp>agus ^u ! toa/1 :i* mu/ project beyond ! asp>agus1 t ! company may see !re is a toa/4 ,p\r no butt] ov] !m1 b s5d "s up 9 a boat1 or :ite sauce 7,no4 #b ( ,no4 #cfd74 ,sea ,kale1--7,no4 #abd47 ,is ti$ up 9 bundles1 & dress$ 9 ! same way z asp>agus4 ,caulifl[]4--7,no4 #abe47 ,*oose ^? t are close & :ite1 & ( ! middle size2 trim (f ! outside leaves2 cut ! /alk (f flat at ! bottom2 let !m lie 9 salt & wat] an h\r be=e y boil !m4 ,put !m into boil+ wat] ) a h&ful ( salt 9 x2 skim x well1 & let x boil sl[ly till done1 :i* a small "o w be 9 fifte51 a l>ge "o 9 ab\t tw5ty m9utes2 take x up ! mom5t x is en\gh1 a m9ute or two long] boil+ w spoil x4 ,n4,b4 ,cold caulifl[]s & ,fr5* beans1 c>rots & turnips1 boil$ s z to eat r crisp1 are sometimes dress$ z a salad 7,no4 #cgb or #dec74 ,broccoli4--7,no4 #abf47 ,set a pan ( clean cold wat] on ! table1 & a saucepan on ! fire ) pl5ty ( wat]1 & a h&ful ( salt 9 x4 ,broccoli is prep>$ by /ripp+ (f all ! side %oots1 leav+ ! top2 peel (f ! sk9 ( ! /alk ) a knife2 cut x close (f at ! bottom1 & put x into ! pan ( cold wat]4 ,:5 ! wat] 9 ! /ew-pan boils1 & ! broccoli is ready1 put x 92 let x boil briskly till ! /alks feel t5d]1 f t5 to tw5ty m9utes2 take x up ) a slice1 t y may n break x2 let x dra91 & s]ve up4 ,if "s ( ! heads ( broccoli are mu* bigg] ?an ! o!rs1 put !m on to boil fir/1 s t !y may get all done toge!r4 ,obs4--,x makes a nice supp]-di% s]v$ ^u a toa/1 l asp>agus4 ,x is a v delicate vegetable1 & y mu/ take x up ! mom5t x is done1 & s5d x to table hot4 ,r$ ,beet-roots1--7,no4 #abg47 ,are n s mu* us$ z !y des]ve2 !y are dress$ 9 ! same way z p>snips1 only nei!r scrap$ nor cut till aft] !y are boil$2 !y w take f an h\r & a half to ?ree h\rs 9 boil+1 accord+ to _! size3 to be s5t to table ) salt fi%1 boil$ beef1 c4 ,:5 "y1 l>ge1 & juicy1 x is a v good v>iety1 an excell5t g>ni%1 & easily conv]t$ into a v *eap & pleasant pickle4 ,p>snips1--7,no4 #abh47 ,are to be cook$ j 9 ! same mann] z c>rots4 ,!y require m or less "t accord+ to _! size2 !re=e mat* !m 9 size3 & y mu/ try !m by ?ru/+ a =k into !m z !y are 9 ! wat]2 :5 t goes easily ?r\gh1 !y are done en\gh4 ,boil !m f an h\r to two h\rs1 accord+ to _! size & fre%ness4 ,obs4 ,p>snips are sometimes s5t up ma%$ 9 ! same way z turnips1 & "s cooks qu>t] !m be=e !y boil !m4#afc-99 ,c>rots4--7,no4 #abi47 ,let !m be well wa%$ & bru%$1 n scrap$4 ,an h\r is en\gh = "y spr+ c>rots2 gr[n c>rots mu/ be cut 9 half1 & w take f an h\r & a half to two h\rs & a half4 ,:5 done1 rub (f ! peels ) a clean co>se clo?1 & slice !m 9 two or f\r1 accord+ to _! size4 ,! be/ way to try if !y are done en\gh1 is to pi]ce !m ) a =k4 ,obs4 ,_m p are fond ( cold c>rot ) cold beef2 ask if y %all cook en\gh = "s to be left to s5d up ) ! cold meat4 ,turnips4--7,no4 #acj47 ,peel (f half an in* ( ! /r+y outside4 ,full-gr[n turnips w take ab\t an h\r & a half g5tle boil+2 if y slice !m1 :i* mo/ p d1 !y w be done soon]2 try !m ) a =k2 :5 t5d]1 take !m up1 & lay !m on a sieve till ! wat] is ?or\ghly dra9$ f !m4 ,s5d !m up :ole2 d n slice !m4 ,n4,b4 ,to v "y turnips leave ab\t two in*es ( ! gre5 top4 ,see ,no4 #acb4 ,to ma% ,turnips4--7,no4 #aca47 ,:5 !y are boil$ q t5d]1 squeeze !m z dry z possible betwe5 two tr5*]s2 put !m into a saucepan2 ma% !m ) a wood5 spoon1 & rub !m ?r\gh a col&]2 add a little bit ( butt]2 keep /irr+ !m till ! butt] is melt$ & well mix$ ) !m1 & !y are ready = table4 ,turnip-tops1--7,no4 #acb47 ,are ! %oots :i* gr[ out 79 ! spr+7 ( ! old turnip-roots4 ,put !m into cold wat] an h\r be=e !y are to be dress$2 ! m wat] !y are boil$ 91 ! bett] !y w look2 if boil$ 9 a small quantity ( wat] !y w ta/e bitt]3 :5 ! wat] boils1 put 9 a small h&ful ( salt1 & !n y\r vegetables2 if fre% & "y1 !y w be done 9 ab\t tw5ty m9utes2 dra9 !m on ! back ( a sieve4 ,fr5* ,beans4--7,no4 #acc47 ,cut (f ! /alk end fir/1 & !n turn to ! po9t & /rip (f ! /r+s4 ,if n q fre%1 h a b[l ( spr+-wat]1 ) a little salt dissolv$ 9 x1 /&+ be=e y1 & z ! beans are clean$ & /r+$1 ?r[ !m 94 ,:5 all are done1 put !m on ! fire 9 boil+ wat]1 ) "s salt 9 x2 aft] !y h boil$ fifte5 or tw5ty m9utes1 take "o out & ta/e x2 z soon z !y are t5d] take !m up2 ?r[ !m into a col&] or sieve to dra94 ,to s5d up ! beans :ole is mu* ! be/ me?od :5 !y are ?us "y1 & _! delicate flav\r & col\r are mu* bett] pres]v$4 ,:5 a little m gr[n1 !y mu/ be cut across 9 two aft] /r++2 & = common tables !y are split1 & divid$ across2 cut !m all ! same l5g?2 b ^? :o are nice nev] h !m at su* a gr[? z to require splitt+4 ,:5 !y are v l>ge !y look pretty cut into loz5ges4 ,obs4 ,see ,n4,b4 to ,no4 #abe4 ,gre5 ,pease4#afd-99--7,no4 #acd47 ,"y gre5 pease1 well dress$1 are among ! mo/ delici\s delicacies ( ! vegetable k+dom4 ,!y mu/ be "y2 x is equally indisp5sable t !y be fre% ga!r$1 & cook$ z soon z !y are %ell$ = !y soon lose bo? _! col\r & sweetness4 ,if y wi% to fea/ ^u pease 9 p]fection1 y mu/ h !m ga!r$ ! same day !y are dress$1 & put on to boil )9 half an h\r aft] !y are %ell$4 ,pass !m ?r\gh a riddle1 i4 e4 a co>se sieve1 :i* is made = ! purpose ( sep>at+ !m4 ,?is precaution is necess>y1 = l>ge & small pease _c be boil$ toge!r1 z ! =m] w take m "t ?an ! latt]4 ,= a peck ( pease1 set on a sauce-pan ) a gallon ( wat] 9 x2 :5 x boils1 put 9 y\r pease1 ) a table-spoonful ( salt2 skim x well1 keep !m boil+ quick f tw5ty to ?irty m9utes1 accord+ to _! age & size4 ,! be/ way to judge ( _! be+ done en\gh1 & inde$ ! only way to make sure ( cook+ !m to1 & n beyond1 ! po9t ( p]fection1 or1 z pea-eat]s say1 ( boil+ !m to a bubble1 is to take !m out ) a spoon & ta/e !m4 ,:5 !y are done en\gh1 dra9 !m on a hair-sieve4 ,if y l !m butt]$1 put !m into a pie-di%1 divide "s butt] into small bits1 & lay !m on ! pease2 put ano!r di% ov] !m1 & turn !m ov] & ov]2 ?is w melt ! butt] ?r\gh !m2 b z all p d n l butt]$ pease1 y _h bett] s5d !m to table pla91 z !y come out ( ! sauce-pan1 ) melt$ butt] 7,no4 #bef7 9 a sauce-ture54 ,x is usual to boil "s m9t ) ! pease2 b if y wi% to g>ni% ! pease ) m9t1 boil a few sprigs 9 a sauce-pan by !mselves4 ,see ,sage & ,onion ,sauce 7,no4 #cjj71 & ,pea ,p[d] 7,no4 #deh72 to boil ,bacon 7,no4 #ac71 ,slices ( ,ham & ,bacon 7,no4 #ebf71 & ,reli%+ ,ra%]s ( ,bacon 7,no4 #ebg74 ,n4,b4 ,a peck ( "y pease w n yield m ?an en\gh = a c\ple ( he>ty pea-eat]s2 :5 ! pods are full1 x may s]ve = ?ree4 ,,mem4 ,nev] ?9k ( pur*as+ pease ready-%ell$1 = ! cog5t reasons assign$ 9 ! fir/ "p ( ?is receipt4 ,cucumb]s /ew$4--7,no4 #ace47 ,peel & cut cucumb]s 9 qu>t]s1 take out ! se$s1 & lay !m on a clo? to dra9 (f ! wat]3 :5 !y are dry1 fl\r & fry !m 9 fre% butt]2 let ! butt] be q hot be=e y put 9 ! cucumb]s2 fry !m till !y are br[n1 !n take !m out ) an egg-slice1 & lay !m on a sieve to dra9 ! fat f !m 7"s cooks fry slic$ onions1 or "s small button onions1 ) !m1 till !y are a delicate light-br[n col\r1 dra9 !m f ! fat1 & !n put !m into a /ew-pan ) z mu* gravy z w cov] !m73 /ew sl[ly till !y are t5d]2 take out ! cucumb]s ) a slice1 ?ick5 ! gravy ) fl\r & butt]1 give x a boil up1 season x ) pepp] & salt1 & put 9 ! cucumb]s2 z soon z !y are w>m1 !y are ready4 ,! above1 rubb$ ?r\gh a tamis1 or f9e sieve1 w be entitl$ to be call$ cucumb] sauce4 ,see ,no4 #cii1 ,cucumb] ,v9eg>4 ,?is is a v fav\rite sauce ) lamb or mutton-cutlets1 /ew$ rump-/eaks1 c4 c43 :5 made = ! latt]1 a ?ird "p ( slic$ onion is sometimes fri$ ) ! cucumb]4#aff-99 ,arti*okes4--7,no4 #acf47 ,soak !m 9 cold wat]1 wa% !m well1 !n put !m into pl5ty ( boil+ wat]1 ) a h&ful ( salt1 & let !m boil g5tly till !y are t5d]1 :i* w take an h\r & a half1 or two h\rs3 ! sure/ way to "k :5 !y are done en\gh1 is to draw out a leaf2 trim !m & dra9 !m on a sieve2 & s5d up melt$ butt] ) !m1 :i* "s put into small cups1 s t ea* gue/ may h "o4 ,/ew$ ,onions4--7,no4 #acg47 ,! l>ge ,portugal onions are ! be/3 take (f ! top-coats ( half a doz5 ( ^! 7tak+ c>e n to cut (f ! tops or tails too ne>1 or ! onions w g to pieces71 & put !m into a /ew-pan broad en\gh to hold !m )\t lay+ !m atop ( "o ano!r1 & j cov] !m ) good bro?4 ,put !m ov] a sl[ fire1 & let !m simm] ab\t two h\rs2 :5 y di% !m1 turn !m upside d[n1 & p\r ! sauce ov]4 ,"y onions /ew$1 see ,no4 #bif4 ,salads4--7,no4 #ach991 also ,no4 #cgb74 ,^? :o desire to see ?is subject elaborately illu/rat$1 we ref] to ,,evelyn',s ,acet>ia1 a disc\rse ( ,sallets1 a #abmo4 ( #bdj pages4 ,london1 #afii4 ,mr4 ,e4 gives u an acc\nt ( sev5ty-two h]bs prop] & fit to make sallet )2 & a table ( ?irty-five1 tell+ _! seasons & proportions4 ,9 ! composure ( a sallet1 e plant %\ld come 9 to be> its "p1 l ! notes 9 music3 ?us ! comical ,ma/] ,cook introduc$ by ,damox5us1 :5 ask$1 ':at h>mony !re 0 9 meats8' '! v same1' says he1 'z ! #c;d1 #e?1 & #h? h to "o ano!r 9 music3 ! ma9 skill lies 9 ?is1 n to m+le' 7'sapores m9im cons5ti5tes'74 ',ta/es n well jo9$1 inelegant1' z our ,p>adisian b>d directs ,eve1 :5 dress+ a sallet = h] angelical gue/1 9 ,,milton',s ,p>adise ,lo/4 ,he gives ! foll[+ receipt = ! oxoleon3-- ,take ( cle> & p]fectly good oyl-olive ?ree p>ts2 ( %>pe/ v9eg> 7sweete/ ( all condim5ts1 = x incites appetite1 & causes hung]1 :i* is ! be/ sauce71 limon1 or juice ( orange1 "o "p2 & !re9 let /eep "s slices ( hors]adi%1 ) a little salt4 ,"s1 9 a sep>ate v9eg>1 g5tly bruise a pod ( ,g9ny pepp]1 & /ra9 x to ! o!r2 !n add z mu* mu/>d z w lie ^u a half-cr[n piece4 ,beat & m+le ^! well toge!r ) ! yelk ( two new-laid eggs boil$ h>d1 & p\r x ov] y\r sallet1 /irr+ x well toge!r4 ,! sup]-curi\s insi/ t ! knife ) :i* sallet h]b is cut mu/ be ( silv]4 ,"s :o are husb&s ( _! oyl1 p\r at fir/ ! oyl alone1 z m apt to communicate & diffuse its slipp]9ess1 ?an :5 x is m+l$ & beat5 ) ! acids1 :i* !y p\r on la/ ( all2 & x is incr$ible h[ small a quantity ( oyl ?us appli$ is suffici5t to imbue a v pl5tiful assembly ( sallet h]bs4 ,obs4 ,our own directions to prep>e & dress salads w be f\nd "u ,no4 #cgb4 ,,footnotes3 #aee-99 ,next to bread1 !re is no vegetable article1 ! prep>ation ( :i*1 z food1 des]ves to be m att5d$ to1 ?an ! potato4--,sir ,,john ,,s9clair',s ,code ( ,heal?1 vol4 i4 p4 #ced4 ,by ! analysis ( potato1 x appe>s t #af ounces conta9$ #aa-a_/b ounces ( wat]1 & ! #d-a_/b ounces ( solid p>ts rema9+1 af=d$ sc>ce a dra*m ( e>?4--,,p>m5ti]',s ,obs4 on ,nutritive ,vegetables1 #hvo4 #aghc1 p4 #aab4 #aee- ,or ! small ones w be done to pieces be=e ! l>ge ones are boil$ en\gh4 #aei-99 ,sweet potatoes1 o!rwise call$ ,c>ol9a potatoes1 are ! roots ( ! ,convolvulus batatas1 a plant peculi> to & pr9cipally cultivat$ 9 ,am]ica4 ,x delights 9 a w>m climate1 b is rais$ 9 ,connecticut1 ,new-,york1 & all ! /ates ( ! ,union s\? ( ,new-,york4 ,x is an excell5t vegetable = ! d9n]-table1 & is br\ght on boil$4 ,x has an advantage ov] common potatoes1 z x may be eat5 cold2 & x is sometimes cut into ?9 slices & br\ght to ! tea-table1 z a delicate reli%1 ow+ to its agreeable nutriti\s sweetness4 ,a4 #afc-99 ,aft] p>snips are boil$1 !y %\ld be put into ! fry+-pan & br[n$ a little4 ,"s p d n admire ?is vegetable1 on acc\nt ( its sicki% sweetness4 ,x is1 h[ev]1 a :olesome1 *eap1 & n\ri%+ vegetable1 be/ calculat$ = ! table 9 w9t] & spr+4 ,its sweetness may be modifi$ by ma%+ ) a few potatoes4 ,a4 #afd-99 ,^!1 & all o!r fruits & vegetables1 c41 by ,mr4 ,,app]t',s plan1 x is said1 may be pres]v$ = twelve mon?s4 ,see ,,app]t',s ,book1 #abmo4 #ahab4 ,we h eat5 ( sev]al specim5s ( pres]v$ pease1 :i* look$ pretty en\gh1--b flav\r !y _h none at all4 #aff-99 ,cucumb]s may be cut into qu>t]s & boil$ l asp>agus1 & s]v$ up ) toa/$ bread & melt$ butt]4 ,?is is a mo/ delicate way ( prep>+ cucumb]s = ! d9n]-table1 & !y are a mo/ lusci\s article1 & s ri* & sav\ry t a small quantity w suffice4 ,! ord9>y me?od ( cutt+ cucumb]s into slices ) raw onions1 s]v$ up 9 v9eg>1 & season$ ) salt & pepp]1 is mo/ vulg> & mo/ un:olesome4 ,9 _! season !y are *eap & pl5ty2 & z !y are crude & unripe !y require ! /oma* ( an o/ri* to dige/ !m4 ,!y cause mu* sickness 9 _! season1 creat+ *ol]as1 cramps1 & dys5t]ies4 ,if /ew$ or boil$ z above direct$1 !y w\ld be m nutriti\s & :olesome4 ,a4 ,,fi%4 ,see ,obs4 on ,codfi% aft] ,no4 #adi4 ,turbot to boil4--7,no4 #adj74 ,?is excell5t fi% is 9 season ! greate/ "p ( ! summ]2 :5 good1 x is at once firm & t5d]1 & ab\nds ) ri* gelat9\s nutrim5t4 ,be+ drawn1 & wa%$ clean1 if x be q fre%1 by rubb+ x lightly ) salt1 & keep+ x 9 a cold place1 y may 9 mod]ate wea!r pres]ve x = a c\ple ( days4#afh-99 ,an h\r or two be=e y dress x1 soak x 9 spr+-wat] ) "s salt 9 x1 !n score ! sk9 across ! ?icke/ "p ( ! back1 to prev5t its break+ on ! brea/1 :i* w happ5 f ! fi% swell+1 & crack+ ! sk91 if ?is precaution be n us$4 ,put a l>ge h&ful ( salt into a fi%-kettle ) cold wat]1 lay y\r fi% on a fi%-/ra9]1 put x 91 & :5 x is com+ to a boil1 skim x well2 !n set ! kettle on ! side ( ! fire1 to boil z g5tly z possible = ab\t fifte5 or tw5ty m9utes 7if x boils fa/1 ! fi% w break to pieces72 suppos+ x a middl+-siz$ turbot1 & to weigh eight or n9e p\nds4 ,rub a little ( ! inside r$ coral spawn ( ! lob/] ?r\gh a hair sieve1 )\t butt]2 & :5 ! turbot is di%$1 spr9kle ! spawn ov] x4 ,g>ni% ! di% ) sprigs ( curl$ p>sley1 slic$ lemon1 & f9ely-scrap$ hors]adi%4 ,if y l to s5d x to table 9 full dress1 surr\nd x ) nicely-fri$ smelts 7,no4 #agc71 gudgeons are (t5 us$ = ?is purpose1 & may be b\ght v *eap :5 smelts are v de>2 lay ! l>ge/ opposite ! broade/ "p ( ! turbot1 s t !y may =m a well-proportion$ fr+e = x2 or oy/]s 7,no4 #ahc9972 or cut a sole 9 /rips1 crossways1 ab\t ! size ( a smelt2 fry !m z direct$ 9 ,no4 #ade1 & lay !m r\nd4 ,s5d up lob/] sauce 7,no4 #bhd72 two boats ( x1 if x is = a l>ge p>ty4 ,n4,b4 ,cold turbot1 ) ,no4 #cgb = sauce2 or take (f ! fillets t are left z soon z ! turbot returns f table1 & !y w make a side di% = y\r next d9n]1 w>m$ 9 ,no4 #cfd--b4 ,obs4 ,! ?icke/ "p is ! fav\rite2 & ! c>v] ( ?is fi% mu/ rememb] to ask 8 fri5ds if !y are f9-fanci]s4 ,x w save a tr\blesome job to ! c>v]1 if ! cook1 :5 ! fi% is boil$1 cuts ! sp9e-bone across ! middle4 ,a ,brill1--7,no4 #adc47 ,is dress$ ! same way z a turbot4 ,soles to boil4--7,no4 #add47 ,a f9e1 fre%1 ?ick sole is almo/ z good eat+ z a turbot4 ,wa% & clean x nicely2 put x into a fi%-kettle ) a h&ful ( salt1 & z mu* cold wat] z w cov] x2 set x on ! side ( ! fire1 take (f ! scum z x rises1 & let x boil g5tly2 ab\t five m9utes 7accord+ to its size7 w be long en\gh1 unless x be v l>ge4 ,s5d x up on a fi%-dra9]1 g>ni%$ ) slices ( lemon & sprigs ( curl$ p>sley1 or nicely-fri$ smelts 7,no4 #agc71 or oy/]s 7,no4 #ahc74 ,obs4 ,slices ( lemon are a univ]sally acceptable g>ni% ) ei!r fri$ or broil$ fi%3 a few sprigs ( crisp p>sley may be add$1 if y wi% to make x look v sm>t2 & p>sley1 or f5nel & butt]1 are excell5t sauces 7see ,nos4 #bfa & #bfe71 or *]vil sauce 7,no4 #bfd71 an*ovy 7,no4 #bgj74 ,n4,b4 ,boil$ soles are v good w>m$ up l eels1 ,wiggy's way 7,no4 #afd71 or cov]$ ) :ite sauce 7,no4 #cfd--b2 & see ,no4 #aeh74 ,soles1 or o!r ,fi%1 to fry4--7,no4 #ade47 ,soles are g5]ally to be procur$ good f "s "p ( ! coa/1 z "s are go+ out ( season1 & "s com+ 91 bo? at ! same "t2 a great _m are br\ght 9 well-boats alive1 t are caught (f ,dov] & ,folk/one1 & "s are br\ght f ! same places by l&-c>riage4 ,! f9e/ soles are caught (f ,plym\?1 ne> ! ,eddy/one1 & all ! way up ! *annel1 & to ,torbay2 & frequ5tly weigh eight or t5 p\nds p] pair3 !y are g5]ally br\ght by wat] to ,portsm\?1 & !nce by l&2 b ! greate/ quantity are caught (f ,y>m\? & ! ,knole1 & (f ! ,=el&s4 ,be sure !y are q fre%1 or ! clev]e/ cook _c make !m ei!r look or eat well4 ,an h\r be=e y int5d to dress !m1 wa% !m ?or\ghly1 & wrap !m 9 a clean clo?1 to make !m p]fectly dry1 or ! bread-crumbs w n /ick to !m4 ,prep>e "s bread-crumbs1#agj-99 by rubb+ "s /ale bread ?r\gh a col&]2 or1 if y wi% ! fi% to appe> v delicate & highly-f9i%$1 ?r\gh a hair-sieve2 or use biscuit p[d]4 ,beat ! yelk & :ite ( an egg well toge!r1 on a plate1 ) a =k2 fl\r y\r fi%1 to absorb any moi/ure t may rema91 & wipe x (f ) a clean clo?2 dip !m 9 ! egg on bo? sides all ov]1 or1 :at is bett]1 egg !m ) a pa/e-bru%2 put ! egg on 9 an ev5 degree ov] ! :ole fi%1 or ! bread-crumbs w n /ick to x ev51 & ! unev5 "p w burn to ! pan4 ,/rew ! bread-crumbs all ov] ! fi%1 s t !y cov] e "p1 take up ! fi% by ! head1 & %ake (f ! loose crumbs4 ,! fi% is n[ ready = ! fry+-pan4 ,put a qu>t or m ( fre% sweet olive-oil1 or cl>ifi$ butt] 7,no4 #bei71 dripp+ 7,no4 #hc71 l>d1#agj- or cl>ifi$ dripp+s 7,no4 #hc72 be sure !y are q sweet & p]fectly clean 7! fat ought to cov] ! fi%73 :at we "h ord] is = soles ab\t t5 in*es long2 if l>g]1 cut !m into pieces ! prop] size to help at table2 ?is w save mu* "t & tr\ble to ! c>v]3 :5 y s5d !m to table1 lay !m 9 ! same =m !y 7 be=e !y 7 cut1 & y may /rew a little curl$ p>sley ov] !m3 !y are mu* easi] manag$ 9 ! fry+-pan1 & require less fat3 fry ! ?ick "p a few m9utes be=e y put 9 ! ?91 y c by ?is means only fry ! ?ick "p en\gh1 )\t fry+ ! ?9 too mu*4 ,v l>ge soles %\ld be boil$ 7,no4 #add71 or fri$ 9 fillets 7,no4 #adg74 ,soles cut 9 pieces1 crossways1 ab\t ! size ( a smelt1 make a v pretty g>ni% = /ew$ fi% & boil$ fi%4 ,set ! fry+-pan ov] a %>p & cle> fire2 wat* x1 skim x ) an egg-slice1 & :5 x boils1#agj- i4 e4 :5 x has done bubbl+1 & ! smoke j beg9s to rise f ! surface1 put 9 ! fi%3 if ! fat is n extremely hot1 x is impossible to fry fi% ( a good col\r1 or to keep !m firm & crisp4 7,read ! #c;d *apt] ( ! ,rudim5ts ( ,cook]y47 ,! be/ way to asc]ta9 ! heat ( ! fat1 is to try x ) a bit ( bread z big z a nut2 if x is q hot en\gh1 ! bread w br[n imm$iately4 ,put 9 ! fi%1 & x w be crisp & br[n on ! side next ! fire1 9 ab\t f\r or five m9utes2 to turn x1 /ick a two-prong$ =k ne> ! head1 & support ! tail ) a fi%-slice1 & fry ! o!r side ne>ly ! same l5g? ( "t4 ,fry "o sole at a "t1 except ! pan is v l>ge1 & y h pl5ty ( fat4 ,:5 ! fi% are fri$1 lay !m on a s(t clo? 7old tableclo?s are be/71 ne> en\gh ! fire to keep !m w>m2 turn !m e two or ?ree m9utes1 till !y are q dry on bo? sides2 ?is common cooks commonly neglect4 ,x w take t5 or fifte5 m9utes1#aga-99 if ! fat y fri$ !m 9 0 n hot en\gh2 :5 x is1 !y want v little dry+4 ,:5 soles are fri$1 !y w keep v good 9 a dry place = ?ree or f\r days2 w>m !m by hang+ !m on ! hooks 9 a ,dut* ov51 lett+ !m heat v gradually1 by putt+ x "s di/ance f ! fire = ab\t tw5ty m9utes1 or 9 good gravy1 z eels1 ,wiggy's way 7,nos4 #afd1 #bii1 #ccg1 or #cef74 ,obs4 ,!re are sev]al g5]al rules 9 ?is receipt :i* apply to all fri$ fi%3 we h be5 v p>ticul> & m9ute 9 our directions2 =1 al?\gh a fri$ sole is s frequ5t & fav\rite a di%1 x is v seldom br\ght to table 9 p]fection4#aga- ,soles to /ew4--7,no4 #adf47 ,^! are half fri$1 & !n done ! same z eels1 ,wiggy's way4 ,see ,no4 #afd4 ,fillets ( ,soles1 br[n or :ite4--7,no4 #adg47 ,take (f ! fillets v nicely1 trim !m neatly1 & press !m dry betwe5 a s(t clo?2 egg1 crumb1 & fry !m1 c4 z direct$ 9 ,no4 #ade1 or boil !m1 & s]ve !m ) ,no4 #cfd--b4 ,n4,b4 ,?is is "o ( ! be/ ways ( dress+ v l>ge soles4 ,see also ,no4 #afd4 ,skate1#agb-99--7,no4 #adh47 ,is v good :5 9 good season1 b no fi% s bad :5 x is o!rwise3 ^? p]sons t l x firm & dry1 %\ld h x crimp$2 b ^? t l x t5d]1 %\ld h x pla91 & eat x n e>li] ?an ! second day1 & if cold wea!r1 ?ree or f\r days old x is bett]3 x _c be kept too long1 if p]fectly sweet4 ,"y skate eats v f9e crimp$ & fri$4 ,see ,no4 #aed4 ,cod boil$4--7,no4 #adi47 ,wa% & clean ! fi%1 & rub a little salt 9 ! inside ( x 7if ! wea!r is v cold1 a l>ge cod is ! bett] = be+ kept a day73 put pl5ty ( wat] 9 y\r fi%-kettle1 s t ! fi% may be well cov]$2 put 9 a l>ge h&ful ( salt2 & :5 x is dissolv$1 put 9 y\r fi%2 a v small fi% w require f fifte5 to tw5ty m9utes aft] ! wat] boils1 a l>ge "o ab\t half an h\r2 dra9 x on ! fi%-plate2 di% x ) a g>ni% ( ! roe1 liv]1 *itt]l+s1 c4 or l>ge native oy/]s1 fri$ a light br[n 7see ,no4 #ahc9971 or smelts 7,no4 #agc71 :it+s 7,no4 #aec71 ! tail#agb- ( ! cod cut 9 slices1 or bits ! size & %ape ( oy/]s1 or split x1 & fry x4 ,scollop$ oy/]s 7,no4 #ahb71 oy/] sauce 7,no4 #bgh71 slices ( cod cut ab\t half an in* ?ick1 & fri$ z soles 7,no4 #ade71 are v nice4 ,,mem4--,! ,,s\nds 7! jelly p>ts ab\t ! j[l71 ! palate1 & ! tongue are e/eem$ exquisites by piscivor\s epicures1 ^: long+ eyes w keep a %>p look-out = a %>e ( _! fav\rite bonne b\*e3 ! c>v]'s reputation dep5ds mu* on 8 equitable di/ribution ( !m4#agc-99 ,salt ,fi% boil$4--7,no4 #aej47 ,salt fi% requires soak+1 accord+ to ! "t x has be5 9 salt2 tru/ n to ^? y buy x (1 b ta/e a bit ( "o ( ! flakes2 t :i* is h>d & dry requires two nights' soak+1 *ang+ ! wat] two or ?ree times2 ! int]m$iate day1 lay x on a /one floor3 = b>rell$ cod less "t w d2 & = ! be/ ,dogg]-bank split fi%1 :i* has n be5 m ?an a =tnight or ?ree weeks 9 salt1 /ill less w be ne$ful4 ,put x into pl5ty ( cold wat]1 & let x simm] v g5tly till x is en\gh2 if ! wat] boils1 ! fi% w be t\gh & ?ready4#agc- ,= egg sauce1 see ,no4 #bfg2 & to boil r$ beet-root1 ,no4 #abg2 p>snips1 ,no4 #abh2 ,c>rots1 ,no4 #abi4 ,g>ni% salt fi% ) ! yelks ( eggs cut into qu>t]s4 ,obs4--,our fav\rite vegetable accompanim5t is a di% ( equal p>ts ( r$ beet-root & p>snips4 ,n4,b4 ,salt$ fi% diff]s 9 quality q z mu* z x does 9 price4 ,slices ( ,cod boil$4--7,no4 #aea47 ,half an h\r be=e y dress !m1 put !m into cold spr+-wat] ) "s salt 9 x4 ,lay !m at ! bottom ( a fi%-kettle1 ) z mu* cold spr+-wat] z w cov] !m1 & "s salt2 set x on a quick fire1 & :5 x boils1 skim x1 & set x on "o side ( ! fire to boil v g5tly1 = ab\t t5 m9utes1 accord+ to its size & ?ickness4 ,g>ni% ) scrap$ hors]adi%1 slices ( lemon1 & a slice ( ! liv] on "o side1 & *itt]l+ on ! o!r4 ,oy/] sauce 7,no4 #bgh71 & pla9 butt]4 ,obs4--,slices ( cod 7especially ! tail1 split7 are v good1 fri$ l soles 7,no4 #ade71 or /ew$ 9 gravy l eels 7,no4 #afd1 or ,no4 #cfd--b74agd-99 ,fre% ,/urgeon4--7,no4 #aeb47 ,! be/ mode ( dress+ ?is1 is to h x cut 9 ?9 slices l veal cutlets1 & broil$1 & rubb$ ov] ) a bit ( butt] & a little pepp]1 & s]v$ v hot1 & eat5 ) a squeeze ( lemon-juice4 ,great c>e1 h[ev]1 mu/ be tak5 to cut (f ! sk9 be=e x is broil$1 z ! oil 9 ! sk91 if burn$1 imp>ts a disgu/+ flav\r to ! fi%4 ,! fle% is v f9e1 & comes ne>] to veal1 p]haps1 ?an ev5 turtle4 ,/urgeon is frequ5tly pl5tiful & reasonable 9 ! ,london %ops4 ,we pref] ?is mode ( dress+ x to ! m sav\ry "o ( /ew+ x 9 ri* gravy1 l c>p1 c4 :i* ov]p[]s ! peculi> flav\r ( ! fi%4#agd- ,:it+s fri$4--7,no4 #aec47 ,sk9#agd- !m1 pres]ve ! liv] 7see ,no4 #bbh71 & fa/5 _! tails to _! m\?s2 dip !m 9 egg1 !n 9 bread-crumbs1 & fry !m 9 hot l>d 7read ,no4 #ade71 or split !m1 & fry !m l fillets ( soles 7,no4 #adg74 ,a ?ree-qu>t /ew-pan1 half full ( fat1 is ! be/ ut5sil to fry :it+s4 ,!y w be done en\gh 9 ab\t five m9utes2 b x w sometimes require a qu>t] ( an h\r to dra9 ! fat f !m & dry !m 7if ! fat y put !m into 0 n hot en\gh71 turn+ !m n[ & !n ) a fi%-slice4 ,obs4--,:5 :it+s are sc>ce1 ! fi%mong]s c sk9 & truss "y codl+s1 s t y c h>dly tell ! diff]5ce1 except t a codl+ we>s a be>d1 & a :it+ does n3 ?is di/+ui%+ m>k is sometimes cut (f2 h[ev]1 if y turn up 8 j[l1 y may see ! m>k :]e ! be>d 01 & ?us discov] :e!r he be a real :it+1 or a %av$ codl+4 ,skate fri$4--7,no4 #aed47 ,aft] y h clean$ ! fi%1 divide x into fillets2 dry !m on a clean clo?2 beat ! yelk & :ite ( an egg ?or\ghly toge!r1 dip ! fi% 9 ?is1 & !n 9 f9e bread-crumbs2 fry x 9 hot l>d or dripp+s till x is ( a delicate br[n col\r2 lay x on a hair-sieve to dra92 g>ni% ) crisp p>sley 7,no4 #cah71 & "s l cap] sauce1 ) an an*ovy 9 x4 ,plaice or ,fl\nd]s1 fri$ or boil$4--7,no4 #aee47 ,fl\nd]s are p]haps ! mo/ difficult fi% to fry v nicely4 ,clean !m well1 fl\r !m1 & wipe !m ) a dry clo? to absorb all ! wat] f !m2 fl\r or egg & bread-crumb !m1 c4 z direct$ 9 ,no4 #ade4 ,to boil ,fl\nd]s4 ,wa% & clean !m well1 cut ! black side ( !m ! same z y d turbot1 !n put !m into a fi%-kettle1 ) pl5ty ( cold wat] & a h&ful ( salt2 :5 !y come to a boil1 skim !m clean1 & let !m /& by ! side ( ! fire = five m9utes1 & !y are ready4 ,obs4--,eat5 ) pla9 melt$ butt] & a little salt1 y h ! sweet delicate flav\r ( ! fl\nd]1 :i* is ov]p[]$ by any sauce4 ,wat] ,s\*y1#age-99--7,no4 #aef47 ,is made ) fl\nd]s1 :it+s1 gudgeons1 or eels4 ,^! mu/ be q fre%1 & v nicely clean$2 = :at !y are boil$ 91 is ! sauce = !m4 ,wa%1 gut1 & trim y\r fi%1 cut !m into h&some pieces1 & put !m into a /ew-pan ) j z mu* wat] z w cov] !m1 ) "s p>sley1 or p>sley-roots slic$1 an onion m9c$ f9e1 & a little pepp] & salt 7to ?is "s cooks add "s scrap$ hors]adi% & a bay leaf72 skim x c>efully :5 x boils2 :5 y\r fi% is done en\gh 7:i* x w be 9 a few m9utes71 s5d x up 9 a deep di%1 l9$ ) bread sippets1 & "s slices ( bread & butt] on a plate4 ,obs4--,"s cooks ?ick5 ! liquor ! fi% has be5 /ew+ 9 ) fl\r & butt]1 & flav\r x ) :ite w9e1 lemon-juice1 ess5ce ( an*ovy1 & cat*up2 & boil d[n two or ?ree fl\nd]s1 c4 to make a fi% bro? to boil ! o!r fi% 91 obs]v+1 t ! bro? _c be good unless ! fi% are boil$ too mu*4 ,haddock boil$4--7,no4 #aeg47 ,wa% x well1 & put x on to boil1 z direct$ 9 ,no4 #adi2 a haddock ( ?ree p\nds w take ab\t t5 m9utes aft] ! kettle boils4 ,haddocks1 salt$ a day or two1 are eat5 ) egg sauce1 or cut 9 fillets1 & fri$4 ,or1 if small1 v well broil$1 or bak$1 ) a pudd+ 9 _! belly1 & "s good gravy4 ,obs4 ,a piscivor\s epicure prote/s t ,haddock is ! poore/ fi% t swims1 & has nei!r ! delicacy ( ! :it+1 nor ! juicyness ( ! cod4#agf-99 ,f9dhorn ,haddocks4--7,no4 #aeg9947 ,let ! fi% be well clean$1 & laid 9 salt = two h\rs2 let ! wat] dra9 f !m1 & !n wet !m ) ! pyroligne\s acid2 !y may be split or n3 !y are !n to be hung 9 a dry situation = a day or two1 or a week or two1 if y please2 :5 broil$1 !y h all ! flav\r ( ! ,f9dhorn haddock1 & w keep sweet = a long "t4 ,! pyroligne\s acid1 appli$ 9 ! same way to beef or mutton1 gives ! f9e smoke flav\r1 & may be kept = a consid]able l5g? ( "t4 ,scot* way ( dress+ haddocks4--,a haddock is q l a diff]5t fi% 9 ,london & 9 ,ed9burgh1 :i* arises *iefly f ! mann] 9 :i* !y are treat$3 a haddock %\ld nev] appe> at table ) its head & sk9 on4 ,= boil+1 !y are all ! bett] = ly+ a night 9 salt2 ( c\rse !y d n take s long to boil )\t ! sk91 & require to be well skimm$ to pres]ve ! col\r4 ,aft] ly+ 9 salt = a night1 if y hang !m up = a day or two1 !y are v good broil$ & s]v$ ) cold butt]4 ,= fry+1 !y %\ld be split & bon$ v c>efully1 & divid$ into conv5i5t pieces1 if too l>ge to halve m]ely2 egg & crumb !m1 & fry 9 a good deal ( l>d2 !y resemble soles :5 dress$ 9 ?is mann]4 ,!re is ano!r v delicate mode ( dress+ !m2 y split ! fi%1 rub x well ) butt]1 & d x be=e ! fire 9 a ,dut* ov54 ,to /ew ,cod's ,skull1 ,sole1 ,c>p1 ,tr\t1 ,p]*1 ,eel1 or ,fl\nd]4--,no4 #aeh4 7,see also ,no4 #afd47 ,:5 ! fi% has be5 prop]ly wa%$1 lay x 9 a /ew-pan1 ) half a p9t ( cl>et or port w9e1 & a qu>t ( good gravy 7,no4 #cbi72 a l>ge onion1 a doz5 b]ries ( black pepp]1 ! same ( allspice1 & a few cloves1 or a bit ( mace3 cov] ! fi%-kettle close1 & let x /ew g5tly = t5 or tw5ty m9utes1 accord+ to ! ?ickness ( ! fi%3 take ! fi% up1 lay x on a hot di%1 cov] x up1 & ?ick5 ! liquor x 0 /ew$ 9 ) a little fl\r1 & season x ) pepp]1 salt1 ess5ce ( an*ovy1 mu%room cat*up1 & a little ,*ili v9eg>2 :5 x has boil$ t5 m9utes1 /ra9 x ?r\gh a tamis1 & p\r x ov] ! fi%3 if !re is m sauce ?an ! di% w hold1 s5d ! re/ up 9 a boat4 ,! riv] tr\t comes into season 9 ,april1 & cont9ues till ,july2 x is a delici\s fi%2 ^? caught ne> ,uxbridge come to t[n q alive4 ,! eels & p]* f ! same wat] are v f9e4 ,obs4--,^! fi% are v nice pla9 boil$1 ) ,no4 #bfa1 or ,no4 #bfd1 = sauce2 "s cooks dr$ge !m ) fl\r1 & fry !m a light br[n be=e !y put !m on to /ew1 & /uff !m ) ,no4 #cgd1 or "s ( ! /uff+s foll[+4 ,to dress !m maigre4 ,put ! fi% into a /ew-pan1 ) a l>ge onion1 f\r cloves1 fifte5 b]ries ( allspice1 & ! same ( black pepp]2 j cov] !m ) boil+ wat]1 set x :]e !y w simm] g5tly = t5 or tw5ty m9utes1 accord+ to ! size ( ! fi%2 /ra9 (f ! liquor 9 ano!r /ew-pan1 leav+ ! fi% to keep w>m till ! sauce is ready4 ,rub toge!r on a plate z mu* fl\r & butt] z w make ! sauce z ?ick z a d\ble cream4 ,ea* p9t ( sauce season ) a glass ( w9e1 half z mu* mu%room cat*up1 a tea-spoonful ( ess5ce ( an*ovy1 & a few gra9s ( ,cay5ne2 let x boil a few m9utes1 put ! fi% on a deep di%1 /ra9 ! gravy ov] x2 g>ni% x ) sippets ( bread toa/$ or fri$ 7,no4 #cai74 ,n4,b4 ,! editor has paid p>ticul> att5tion to ! above receipt1 & also to ,no4 #bbd1 :i* ,ca?olics1 & ^? ^: religi\s t5ets d n all[ !m to eat meat on maigre days1 w f9d a v satisfactory sub/itute = ! meat gravy s\p 7,no4 #bjj74 ,= sauce = maigre di%es1 see ,nos4 #bbe1 #cje1 & #cfd--b4 ,obs4 ,mu%room cat*up 7,no4 #dci7 & onions 7,no4 #djb7 supply ! place ( meat bett] ?an any ?+2 if y h n ^!1 w9e1 spice 7,no4 #deg71 curry p[d] 7,no4 #dee71 aromatic roots & h]bs1 an*ovy & soy1 or oy/] cat*up 7,no4 #dda71 v>i\sly comb9$1 & ?ick5$ ) fl\r & butt]1 are conv5i5t sub/itutes4 ,maigre ,fi% ,pies4 ,salt-fi% pie4 ,! ?icke/ "p mu/ be *os51 & put 9 cold wat] to soak ! night be=e want$2 !n boil x well1 take x up1 take away ! bones & sk91 & if x is good fi% x w be 9 f9e lay]s2 set x on a fi%-dra9] to get cold3 9 ! mean "t1 boil f\r eggs h>d1 peel & slice !m v ?91 ! same quantity ( onion slic$ ?92 l9e ! bottom ( a pie-di% ) fi% =cemeat 7,no4 #chc71 or a lay] ( potatoes slic$ ?91 !n a lay] ( onions1 !n ( fi%1 & ( eggs1 & s on till ! di% is full2 season ea* lay] ) a little pepp]1 !n mix a tea-spoonful ( made mu/>d1 ! same ( ess5ce ( an*ovy1 a little mu%room cat*up1 9 a gill ( wat]1 put x 9 ! di%1 !n put on ! top an ounce ( fre% butt] broke 9 bits2 cov] x ) puff pa/e1 & bake x "o h\r4 ,fre% cod may be done 9 ! same way1 by add+ a little salt4 ,all fi% = mak+ pies1 :e!r soles1 fl\nd]s1 h]r+s1 salmon1 lob/]1 eels1 tr\t1 t5*1 c4 %\ld be dress$ fir/2 ?is is ! mo/ economical way = ,ca?olic families1 z :at is boil$ "o day w make excell5t pies or patties ! next4 ,if y int5d x = pies1 take ! sk9 (f1 & ! bones out2 lay y\r salmon1 soles1 turbot1 or codfi%1 9 lay]s1 & season ea* lay] ) equal quantities ( pepp]1 allspice1 mace1 & salt1 till ! di% is full4 ,save a little ( ! liquor t ! fi% 0 boil$ 92 set x on ! fire ) ! bones & sk9 ( ! fi%1 boil x a qu>t] ( an h\r1 !n /ra9 x ?r\gh a sieve1 let x settle1 & p\r x 9 ! di%2 cov] x ) puff-pa/e2 bake x ab\t an h\r & a qu>t]4 ,%rimps1 prawns1 or oy/]s add$1 w improve ! above2 if = patties1 !y mu/ be cut 9 small pieces1 & dress$ 9 a be*amel sauce 7,no4 #cfd74 ,cod-s\nds = a pie %\ld be soak$ at lea/ tw5ty-f\r h\rs1 !n well wa%$1 & put on a clo? to dry4 ,put 9 a /ew-pan two ounces ( fre% butt]1 ) f\r ounces ( slic$ onions2 fry !m ( a nice br[n1 !n put 9 a small table-spoonful ( fl\r1 & add half a p9t ( boil+ wat]2 :5 smoo?1 put 9 ab\t t5 cod-s\nds1 & season !m ) a little pepp]1 a glass ( :ite w9e1 a tea-spoonful ( ess5ce ( an*ovy1 ! juice ( half a lemon2 /ir x well toge!r1 put x 9 a pie-di%1 cov] x ) pa/e1 & bake x "o h\r4 ,p]*1 ,roa*1 ,dace1 ,gudgeons1 c4 fri$4--7,no4 #aei47 ,wa% ! fi% well1 wipe !m on a dry clo?1 fl\r !m lightly all ov]1 & fry !m t5 m9utes 7,no4 #ade7 9 hot l>d or dripp+s2 lay !m on a hair-sieve to dra92 s5d !m up on a hot di%1 g>ni%$ ) sprigs ( gre5 p>sley4 ,an*ovy sauce1 ,nos4 #bgj & #dcc4 ,p]* boil$4#agi-99--7,no4 #afj47 ,clean !m c>efully1 & put !m 9 a fi%-kettle1 ) z mu* cold spr+-wat] z w cov] !m1 ) a h&ful ( salt2 set !m on a quick fire till !y boil2 :5 !y boil1 set !m on "o side to boil g5tly = ab\t t5 m9utes1 accord+ to _! size4 ,salmon1 ,h]r+s1 ,sprats1 ,mack]el1 c4 pickl$4--7,no4 #afa47 ,cut ! fi% into prop] pieces2 d n take (f ! scales2 make a br9e /rong en\gh to be> an egg1 9 :i* boil ! fi%2 x mu/ be boil$ 9 only j liquor en\gh to cov] x2 d n ov]boil x4 ,:5 ! fi% is boil$1 lay x slant+ly to dra9 (f all ! liquor2 :5 cold1 pack x close 9 ! kits1 & fill !m up ) equal p>ts ( ! liquor ! salmon 0 boil$ 9 7hav+ fir/ well skimm$ x71 & be/ v9eg> 7,no4 #bd72 let !m re/ = a day2 fill up aga91 /rik+ ! sides ( ! kit ) a coop]'s adze1 until ! kit w receive no m2 !n head !m d[n z close z possible4 ,obs4 ,?is is 9 ! f9e/ condition :5 fre%4 ,salmon is mo/ pl5tiful ab\t midsumm]2 ! season = x is f ,febru>y to ,septemb]4 ,"s sprigs ( fre%-ga!r$ "y f5nel are ! accompanim5ts4 ,n4,b4 ,! ?ree indisp5sable m>ks ( ! goodness ( pickl$ salmon are1 #a/1 ,! brightness ( ! scales1 & _! /ick+ fa/ to ! sk92 #b;dly1 ,! firmness ( ! fle%2 &1 #c;dly1 ,its f9e1 pale-r$ rose col\r4 ,)\t ^! x is n fit to eat1 & 0 ei!r /ale be=e x 0 pickl$1 or has be5 kept too long aft]4 ,! above 0 giv5 u z ! actual practice ( ^? :o pickle x = ! ,london m>ket4 ,n4,b4 ,pickl$ salmon w>m$ by /eam1 or 9 its pickle liquor1 is a fav\rite di% at ,newca/le4 ,salmon#ahj-99 boil$4--7,no4 #afb47 ,put on a fi%-kettle1 ) spr+-wat] en\gh to well cov] ! salmon y are go+ to dress1 or ! salmon w nei!r look nor ta/e well3 7boil ! liv] 9 a sep>ate saucepan47 ,:5 ! wat] boils1 put 9 a h&ful ( salt3 take (f ! scum z soon z x rises2 h ! fi% well wa%$2 put x 91 & if x is ?ick1 let x boil v g5tly4 ,salmon requires almo/ z mu* boil+ z meat2 ab\t a qu>t] ( an h\r to a p\nd ( fi%3 b practice only c p]fect ! cook 9 dress+ salmon4 ,a qu>t] ( a salmon w take almo/ z long boil+ z half a "o3 y mu/ consid] ! ?ickness1 n ! weight3 t5 p\nds ( f9e full-gr[n salmon w be done 9 an h\r & a qu>t]4 ,lob/] ,sauce1 ,no4 #bhd4 ,obs4 ,! ?9ne/ "p ( ! fi% is ! fatte/2 & if y h a gr& g\rm& at table1 ask him if he is = ?ick or ?94 ,! ,?ames salmon is pref]r$ 9 ! ,london m>ket2 & "s epicures pret5d to be able to di/+ui% by ! ta/e1 9 :i* rea* ( ! riv] x 0 caught666 ,n4,b4 ,if y h any left1 put x into a pie-di%1 & cov] x ) an equal portion ( v9eg> & pump-wat]1 & a little salt3 x w be ready 9 ?ree days4 ,fre% ,salmon broil$4--7,no4 #afc47 ,clean ! salmon well1 & cut x into slices ab\t an in* & a half ?ick2 dry x ?or\ghly 9 a clean clo?2 rub x ov] ) sweet oil1 or ?ick melt$ butt]1 & spr9kle a little salt ov] x3 put y\r gridiron ov] a cle> fire1 at "s di/ance2 :5 x is hot wipe x clean2 rub x ) sweet oil or l>d2 lay ! salmon on1 & :5 x is done on "o side1 turn x g5tly & broil ! o!r4 ,an*ovy sauce1 c4 ,obs4 ,an ov5 does !m be/4 ,soles or ,eels1#aha-99 c4 c4 /ew$ ,wiggy's way4--7,no4 #afd47 ,take two p\nds ( f9e silv]#aha- eels3 ! be/ are ^? t are r m ?an a half-cr[n piece 9 circumf]5ce1 q fre%1 full ( life1 & z brisk z an eel3 su* z h be5 kept out ( wat] till !y c sc>ce /ir1 are good = no?+3 gut !m1 rub !m ) salt till ! slime is clean$ f !m1 wa% !m 9 sev]al diff]5t wat]s1 & divide !m into pieces ab\t f\r in*es long4 ,"s cooks1 aft] sk9n+ !m1 dr$ge !m ) a little fl\r1 wipe !m dry1 & !n egg & crumb !m1 & fry !m 9 dripp+s till !y are br[n1 & lay !m to dry on a hair sieve4 ,h ready a qu>t ( good beef gravy 7,no4 #cbi72 x mu/ be cold :5 y put ! eels into x3 set !m on a sl[ fire to simm] v g5tly = ab\t a qu>t] ( an h\r1 accord+ to ! size ( ! eels2 wat* !m1 t !y are n done too mu*2 take !m c>efully out ( ! /ew-pan ) a fi%-slice1 s z n to te> _! coats1 & lay !m on a di% ab\t two in*es deep4 ,or1 if = maigre days1 :5 y h sk9n$ y\r eels1 ?r[ ! sk9s into salt & wat]2 wa% !m well2 !n put !m into a /ew-pan ) a qu>t ( wat]1 two onions1 ) two cloves /uck 9 ea*1 & "o blade ( mace2 let x boil tw5ty m9utes1 & /ra9 x ?r\gh a sieve into a bas94 ,make ! sauce ab\t z ?ick z cream1 by mix+ a little fl\r ) x2 put 9 also two table-spoonfuls ( port w9e1 & "o ( mu%room cat*up1 or cavice3 /ir x into ! sauce by degrees1 give x a boil1 & /ra9 x to ! fi% ?r\gh a sieve4 ,n4,b4 ,if mu%room sauce 7,nos4 #bbe1 #cje1 or #ccc71 or :ite sauce 7,no4 #cfd--b71 be us$ in/ead ( beef gravy1 ?is w be "o ( ! mo/ reli%+ maigre di%es we "k4 ,obs4 ,to kill eels in/antly1 )\t ! horrid torture ( cutt+ & sk9n+ !m alive1 pi]ce ! sp9al m>r[1 close to ! back "p ( ! skull1 ) a %>p-po9t$ skew]3 if ?is be done 9 ! "r place1 all motion w in/antly cease4 ,! humane execution] does c]ta9 crim9als ! fav\r to hang !m be=e he breaks !m on ! :eel4 ,to fry ,eels4--7,no4 #afe47 ,sk9 & gut !m1 & wa% !m well 9 cold wat]1 cut !m 9 pieces f\r in*es long1 season !m ) pepp] & salt2 beat an egg well on a plate1 dip !m 9 ! egg1 & !n 9 f9e bread-crumbs2 fry !m 9 fre%1 clean l>d2 dra9 !m well f ! fat2 g>ni% ) crisp p>sley4 ,= sauce1 pla9 & melt$ butt]1 %>p5$ ) lemon-juice1 or p>sley & butt]4 ,spit*ock$ ,eels4--7,no4 #aff47 ,?is ! ,fr5* cooks call ! ,engli% way ( dress+ eels4 ,take two middl+-siz$ silv] eels1 leave ! sk9 on1 sc\r !m ) salt1 & wa% !m1 cut (f ! heads1 slit !m on ! belly side1 & take out ! bones & guts1 & wa% & wipe !m nicely2 !n cut !m into pieces ab\t ?ree in*es long1 & wipe !m q dry2 put two ounces ( butt] into a /ew-pan ) a little m9c$ p>sley1 ?yme1 sage1 pepp]1 & salt1 & a v little *opp$ es*alot2 set ! /ew-pan ov] ! fire2 :5 ! butt] is melt$1 /ir ! +r$i5ts toge!r1 & take x (f ! fire1 mix ! yelks ( two eggs ) !m1 & dip ! eel 91 a piece at a "t1 & !n roll !m 9 bread-crumbs1 mak+ z mu* /ick to !m z y c2 !n rub ! gridiron ) a bit ( suet1 set x high ov] a v cle> fire1 & broil y\r eels ( a f9e crisp br[n4 ,di% !m ) crisp p>sley1 & s5d up ) pla9 butt] 9 a boat1 & an*ovy & butt]4 ,obs4 ,we l !m bett] ) ! sk9 (f2 x is v apt to (f5d delicate /oma*s4 ,mack]el boil$4#ahc-99--7,no4 #afg47 ,?is fi% loses its life z soon z x leaves ! sea1 & ! fre%] x is ! bett]4 ,wa% & clean !m ?or\ghly 7! fi%mong]s seldom d ?is suffici5tly71 put !m into cold wat] ) a h&ful ( salt 9 x2 let !m r simm] ?an boil2 a small mack]el w be done en\gh 9 ab\t a qu>t] ( an h\r2 :5 ! eye />ts & ! tail splits1 !y are done2 d n let !m /& 9 ! wat] a mom5t aft]2 !y are s delicate t ! heat ( ! wat] w break !m4 ,?is fi%1 9 ,london1 is r>ely fre% en\gh to appe> at table 9 p]fection2 & ei!r ! mack]el is boil$ too mu*1 or ! roe#ahc- too little4 ,! be/ way is to op5 a slit opposite ! middle ( ! roe1 y c !n clean x prop]ly2 ?is w all[ ! wat] access1 & ! roe w !n be done z soon z ! fi%1 :i* x seldom is o!rwise2 "s sagaci\s g\rm&s insi/ ^u x !y mu/ be tak5 out & boil$ sep>ately4 ,= sauce1 see ,nos4 #bfc1 #bfe1 & #bff2 & y may g>ni% !m ) pats ( m9c$ f5nel4 ,n4,b4 ,! common notion is1 t mack]el are 9 be/ condition :5 fulle/ ( roe2 h[ev]1 ! fi% at t "t is only valuable = its roe1 ! meat ( x has sc>cely any flav\r4 ,mack]el g5]ally make _! appe>ance (f ! ,l&'s ,end ab\t ! beg9n+ ( ,april2 & z ! wea!r gets w>m !y gradually come r\nd ! coa/1 & g5]ally arrive (f ,brighton ab\t ,may1 & cont9ue = "s mon?s1 until !y beg9 to %oot _! spawn4 ,aft] !y h let g _! roes1 !y are call$ %ott5 mack]el1 & are n wor? cat*+2 ! roe1 :i* 0 all t 0 good ( !m1 be+ gone4 ,x is 9 ! e>ly season1 :5 !y h lea/ roe1 t ! fle% ( ?is fi% is 9 highe/ p]fection4 ,!re is also an aft]-season1 :5 a few f9e l>ge mack]el are tak51 7i4 e4 dur+ ! h]r+ season1 ab\t ,octob]17 :i* "s piscivor\s epicures are v p>tial to2 ^! fi% hav+ _h "t to fatt5 & recov] _! heal?1 are full ( high flav\r1 & _! fle% is firm & juicy3 !y are commonly call$ silv] mack]el1 f _! beautiful appe>ance1 _! col\r be+ almo/ z bright :5 boil$ z x 0 ! mom5t !y 7 caught4 ,mack]el broil$4--7,no4 #afi47 ,clean a f9e l>ge mack]el1 wipe x on a dry clo?1 & cut a long slit d[n ! back2 lay x on a clean gridiron1 ov] a v cle>1 sl[ fire2 :5 x is done on "o side1 turn x2 be c>eful t x does n burn2 s5d x up ) f5nel sauce 7,no4 #bfe72 mix well toge!r a little f9ely m9c$ f5nel & p>sley1 season$ ) a little pepp] & salt1 a bit ( fre% butt]1 & :5 ! mack]el are ready = ! table1 put "s ( ?is into ea* fi%4 ,mack]el bak$4#ahd-99--7,no4 #agj47 ,cut (f _! heads1 op5 !m1 & take out ! roes & clean !m ?or\ghly2 rub !m on ! inside ) a little pepp] & salt1 put ! roes 9 aga91 season !m 7) a mixture ( p[d]$ allspice1 black pepp]1 & salt1 well rubb$ toge!r71 & lay !m close 9 a bak+-pan1 cov] !m ) equal quantities ( cold v9eg> & wat]1 tie !m d[n ) /rong :ite pap] d\bl$1 & bake !m = an h\r 9 a sl[ ov54 ,!y w keep = a =tnight4 ,pickl$ ,mack]el1 ,h]r+s1 or ,sprats4--7,no4 #aga47 ,procure !m z fre% z possible1 split !m1 take (f ! heads1 & trim (f ! ?9 "p ( ! belly1 put !m into salt & wat] = "o h\r1 dra9 & wipe y\r fi%1 & put !m into j>s or casks1 ) ! foll[+ prep>ation1 :i* is en\gh = ?ree doz5 mack]el4 ,take salt & bay-salt1 "o p\nd ea*1 saltpetre & lump-sug>1 two ounces ea*2 gr9d & p\nd ! salt1 c4 well toge!r1 put ! fi% into j>s or casks1 ) a lay] ( ! prep>ation at ! bottom1 !n a lay] ( mack]el ) ! sk9-side d[nw>ds1 s cont9ue alt]nately till ! cask or j> is full2 press x d[n & cov] x close4 ,9 ab\t ?ree mon?s !y w be fit = use4 ,sprats broil$4--7,no4 #agj99--;,fri$1 see ,no4 #agc47 ,if y h n a sprat gridiron1 get a piece ( po9t$ iron wire z ?ick z pack?read1 & z long z y\r gridiron is broad2 run ?is ?r\gh ! heads ( y\r sprats1 spr9kle a little fl\r & salt ov] !m1 put y\r gridiron ov] a cle>1 quick fire1 turn !m 9 ab\t a c\ple ( m9utes2 :5 ! o!r side is br[n1 draw out ! wire1 & s5d up ! fi% ) melt$ butt] 9 a cup4 ,obs4 ,t sprats are "y h]r+s1 is evid5t by _! anatomy1 9 :i* !re is no p]ceptible diff]5ce4 ,!y appe> v soon aft] ! h]r+s are gone1 & seem to be ! spawn j vivifi$4 ,sprats /ew$4--7,no4 #agj999947 ,wa% & dry y\r sprats1 & lay !m z level z y c 9 a /ew-pan1 & betwe5 e lay] ( sprats put ?ree pepp]corns1 & z _m allspice1 ) a few gra9s ( salt2 b>ely cov] !m ) v9eg>1 & /ew !m "o h\r ov] a sl[ fire2 !y mu/ n boil3 a bay-leaf is sometimes add$4 ,h]r+s or mack]el may be /ew$ ! same way4 ,to fry sprats1 see ,no4 #agc4 ,h]r+s broil$4--7,no4 #aga9947 ,wa% !m well1 !n dry !m ) a clo?1 du/ !m ) fl\r1 & broil !m ov] a sl[ fire till !y are well done4 ,s5d up melt$ butt] 9 a boat4 ,obs4 ,= a p>ticul> acc\nt ( h]r+s1 see ,,solas ,,dodd',s ,natural ,hi/4 ( ,h]r+s1 9 #agh pages1 #hvo4 #ageb4 ,r$ ,h]r+s1 & o!r dri$ ,fi%1--7,no4 #agb47 ,%\ld be cook$ 9 ! same mann] z n[ practis$ by ! poor 9 ,scotl&4 ,!y soak !m 9 wat] until !y become pretty fre%2 !y are !n hung up 9 ! sun & w9d1 on a /ick ?r\gh _! eyes1 to dry2 & !n boil$ or broil$4 ,9 ?is way !y eat almo/ z well z if !y 7 new caught4 ,see ! ,hon4 ,,john ,,co*rane',s ,seaman's ,guide1 #hvo4 #agig1 p4 #cd4 ,scot* haddocks %\ld be soak$ all night4 ,y may boil or broil !m2 if y broil1 split !m 9 two4 ,all ! diff]5t sorts ( dri$ fi%1 except /ock fi%1 are salt$1 dri$ 9 ! sun 9 prep>$ kilns1 or by ! smoke ( wood fires1 & require to be s(t5$ & fre%5$1 9 proportion to _! bulk1 nature1 or dryness2 ! v dry sort1 z cod1 :it+1 c4 %\ld be /eep$ 9 lukew>m wat]1 kept z ne> z possible to an equal degree ( heat4 ,! l>g] fi% %\ld be /eep$ twelve h\rs1 ! small] ab\t two2 aft] :i* !y %\ld be tak5 out & hung up by ! tails until !y are dress$4 ,! reason = hang+ !m up is1 t !y s(t5 equally z 9 ! /eep+1 )\t extract+ too mu* ( ! reli%1 :i* w\ld r5d] !m insipid4 ,:5 ?us prep>$1 ! small fi%1 z :it+1 tusks1 c4 %\ld be fl\r$ & laid on ! gridiron2 & :5 a little h>d5$ on "o side1 mu/ be turn$ & ba/$ ) sweet oil ^u a fea!r2 & :5 ba/$ on bo? sides1 & well heat$ ?r\gh1 tak5 up4 ,a cle> *>coal fire is ! be/ = cook+ !m1 & ! fi% %\ld be kept at a good di/ance1 to broil gradually4 ,:5 !y are done en\gh !y w swell a little 9 ! ba/+1 & y mu/ n let !m fall aga94 ,if boil$1 z ! l>g] fi% g5]ally are1 !y %\ld be kept j simm]+ ov] an equal fire1 9 :i* way half an h\r w d ! l>ge/ fi%1 & five m9utes ! smalle/4 ,dri$ salmon1 ?\gh a l>ge fi%1 does n require m /eep+ ?an a :it+2 & :5 laid on ! gridiron %\ld be mod]ately pepp]$4 ,to h]r+ & to all k9ds ( broil$ salt fi%1 sweet oil is ! be/ ba/+4 ,! above is f ,,macdonald',s ,london ,family ,cook1 #hvo4 #ahjh1 p4 #aci4 ,obs4 ,dr4 ,h>te1 9 8 ,essay on ,diet1 #afcc1 fol4 p4 #ia1 prote/s1 a r$ h]r+ do? n\ri% little1 & is h>d ( concoction1 b v good to make a cup ( good dr9k reli% well1 & may be well call$ '! drunk>d's delight4' ,smelts1 ,gudgeons1 ,sprats1 or o!r small ,fi%1 fri$4--7,no4 #agc47 ,clean & dry !m ?or\ghly 9 a clo?1 fry !m pla91 or beat an egg on a plate1 dip !m 9 x1 & !n 9 v f9e bread-crumbs t h be5 rubb$ ?r\gh a sieve2 ! small] ! fi%1 ! f9] %\ld be ! bread-crumbs--biscuit p[d] is /ill bett]2 fry !m 9 pl5ty ( clean l>d or dripp+s2 z soon z ! l>d boils & is /ill1 put 9 ! fi%2 :5 !y are delicately br[n$1 !y are done2 ?is w h>dly take two m9utes4 ,dra9 !m on a hair-sieve1 plac$ be=e ! fire1 turn+ !m till q dry4 ,obs4 ,read ,no4 #ade4 ,smelts are all[$ to be caught 9 ! ,?ames1 on ! fir/ ( ,novemb]1 & cont9ue till ,may4 ,! ,?ames smelts are ! be/ & sweete/1 = two reasons2 !y are fre%] & ri*] ?an any o!r y c get3 !y cat* !m mu* m pl5tiful & l>g] 9 ,lanca%ire & ,norfolk1 b n s good3 a great _m are br\ght to t[n f ,norfolk1 b b>ely come good1 z !y are a fi% :i* %\ld always be eat5 fre%2 inde$1 all riv] fi% %\ld be eat5 fre%1 except salmon1 :i*1 unless crimp$1 eats bett] ! second or ?ird day3 b all ,?ames fi%1 p>ticul>ly1 %\ld be eat5 v fre%2 no fi% eats s bad kept4 ,pott$ ,prawns1 ,%rimps1 or ,cray-fi%4--7,no4 #age47 ,boil !m 9 wat] ) pl5ty ( salt 9 x4 ,:5 y h pick$ !m1 p[d] !m ) a little beat5 mace1 or grat$ nutmeg1 or allspice1 & pepp] & salt2 add a little cold butt]1 & p\nd all well toge!r 9 a m>ble mort> till ( ! consi/5ce ( pa/e4 ,put x into pots cov]$ ) cl>ifi$ butt]1 & cov] !m ov] ) wett$ bladd]4 ,lob/]4#ahg-99--7,no4 #agf47 ,buy ^! alive2 ! lob/] m]*ants sometimes keep !m till !y are />v$1 be=e !y boil !m2 !y are !n wat]y1 h n half _! flav\r1 & l o!r p]sons t die ( a consumption1 h lo/ ! calf ( _! legs4 ,*oose ^? t 7z an old cook says1 are heavy & lively1 &7 are full ( motion1 :i* is ! index ( _! fre%ness4 ,^? ( ! middle size are ! be/4 ,nev] take !m :5 ! %ell is incru/$1 :i* is a sign !y are old4 ,! male lob/] is pref]r$ to eat1 & ! female 7on acc\nt ( ! eggs7 to make sauce (4 ,! h5 lob/] is di/+ui%$ by hav+ a broad] tail ?an ! male1 & less claws4 ,set on a pot1 ) wat] salt$ 9 ! proportion ( a table-spoonful ( salt to a qu>t ( wat]2 :5 ! wat] boils1 put x 91 & keep x boil+ briskly f half an h\r to an h\r1 accord+ to its size2 wipe all ! scum (f x1 & rub ! %ell ) a v little butt] or sweet oil2 break (f ! great claws1 crack !m c>efully 9 ea* jo9t1 s t !y may n be %att]$1 & yet come to pieces easily2 cut ! tail d[n ! middle1 & s5d up ! body :ole4 ,= sauce1 ,no4 #bhe4 ,to pot lob/]1 ,no4 #agh4 99499 ,^! fi% come 9 ab\t ,april1 & cont9ue pl5tiful till ! oy/] season returns2 aft] t "t !y beg9 to spawn1 & seldom op5 solid4 ,crab4--7,no4 #agg47 ,! above obs]vations apply to crabs1 :i* %\ld nei!r be too small nor too l>ge4 ,! be/ size are ^? :i* measure ab\t eight in*es across ! %\ld]s4 99499 ,crabs appe> & disappe> ab\t ! same "t z lob/]s4 ,! crom] crabs are mo/ e/eem$2 b numb]s are br\ght f ! ,isle ( ,wight4 ,pott$ ,lob/] or ,crab4#ahh-99--7,no4 #agh74 ,?is mu/ be made ) f9e h5 lob/]s1 :5 full ( spawn3 boil !m ?or\ghly 7,no4 #agf72 :5 cold1 pick out all ! solid meat1 & p\nd x 9 a mort>3 x is usual to add1 by degrees1 7a v little7 f9ely-p\nd$ mace1 black or ,cay5ne pepp]1 salt1 &1 :ile p\nd+1 a little butt]4 ,:5 ! :ole is well mix$1 & beat to ! consi/5ce ( pa/e1 press x d[n h>d 9 a pres]v+-pot1 p\r cl>ifi$ butt] ov] x1 & cov] x ) wett$ bladd]4 ,obs4--,"s put lob/] )\t p\nd+ x1 & only cut x or pull x into su* pieces z if x 0 prep>$ = sauce1 & m9ce x ) ! spawn & s(t p>ts & season+1 & press x toge!r z close z possible2 9 pack+ x1 place ! coral & spawn1 c4 9 lay]s1 s t x may look regul> & h&some :5 cut out4 ,if y int5d x z /ore 7see ,n4,b4 to ,no4 #bhd1 to make sauce )71 ?is is ! be/ way to d x2 b if = s&wi*es1 c4 ! fir/ is ! be/1 & w keep mu* long]4 ,dress$ or butt]$ lob/]s & crabs1 are fav\rite ornam5tal di%es ) ^? :o deck _! table m]ely to please ! eye4 ,our apology = n giv+ su* receipts w be f\nd 9 ,obs4 to ,no4 #cbb4 ,,oy/]s4#ahi-99--7,no4 #aha47 ,! common#ahi- ,col*e/] & ,fev]%am oy/]s are br\ght to m>ket on ! #e? ( ,augu/2 ! ,milton1 or1 z !y are commonly call$1 ! melt+ natives1#ahi- d n come 9 till ! beg9n+ ( ,octob]1 cont9ue 9 season till ! #ab? ( ,may1 & approa* ! m]idian ( _! p]fection ab\t ,*ri/mas4 ,"s piscivor\s g\rm&s ?9k t oy/]s are n be/ :5 q fre% f _! b$s1 & t _! flav\r is too bracki% & h>%1 & is mu* ameliorat$ by giv+ !m a fe$4 ,to ,,fe$#ahi- oy/]s4--,cov] !m ) clean wat]1 ) a p9t ( salt to ab\t two gallons 7no?+ else1 no oatmeal1 fl\r1 nor any o!r trump]y72 ?is w cleanse !m f ! mud & s&1 c4 ( ! b$2 aft] !y h la9 9 x twelve h\rs1 *ange x = fre% salt & wat]1 & 9 twelve h\rs m !y w be 9 prime ord] = ! m\?1 & rema9 s two or ?ree days3 at ! "t ( high wat] y may see !m op5 _! %ells1 9 expectation ( receiv+ _! usual food4 ,?is process ( fe$+ oy/]s is only employ$ :5 a great _m come up toge!r4 ,! real ,col*e/]1 or ,pyfleet b>rell$ oy/]s1 t are pack$ at ! b$s1 are bett] )\t be+ put 9 wat]3 !y are c>efully & tightly pack$1 & mu/ n be di/urb$ till want$ = table4 ,^!1 9 mod]ate wea!r1 w keep good = a week or t5 days4 ,if an oy/] op5s 8 m\? 9 ! b>rel1 he dies imm$iately4 ,to pres]ve ! lives ( b>rell$ oy/]s1 put a heavy weight on ! wood5 top ( ! b>rel1 :i* is to be plac$ on ! surface ( ! oy/]s4 ,?is is to be effect$ by remov+ ! fir/ hoop2 ! /aves w !n spread & /& erect1 mak+ a wide op5+ = ! head ( ! b>rel to fall d[n closely on ! rema9+ fi%1 keep+ !m close toge!r4 ,,mem4--,! oy/]s :i* are commonly sold z b>rell$ oy/]s1 are m]ely ! smalle/ natives1 select$ f ! /ock1 & put into ! tub :5 ord]$2 &1 in/ead ( be+ ( sup]ior quality1 are (t5 v inf]ior4 ,to immature animals !re is ! same objection z to unripe vegetables4 ,obs4--,common p are indiff]5t ab\t ! mann] ( op5+ oy/]s1 & ! "t ( eat+ !m aft] !y are op5$2 no?+1 h[ev]1 is m important 9 ! enlight5$ eyes ( ! exp]i5c$ oy/]-eat]4 ,^? :o wi% to enjoy ?is delici\s re/orative 9 its utmo/ p]fection1 mu/ eat x ! mom5t x is op5$1 ) its own gravy 9 ! "u %ell2 if n eat5 :ile absolutely alive1 its flav\r & _s are lo/4 ,! true lov] ( an oy/] w h "s reg>d = ! feel+s ( 8 little fav\rite1 & w nev] ab&on x to ! m]cy ( a bungl+ op]ator1 b w op5 x himself1 & contrive to deta* ! fi% f ! %ell s dext]\sly1 t ! oy/] is h>dly consci\s he has be5 eject$ f 8 lodg+1 till he feels ! tee? ( ! piscivor\s g\rm& tickl+ him to dea?4 ,n4,b4 ,fi% is less nutriti\s ?an fle%3 z a pro(1 :5 ! tra9] ( ,newm>ket wi%es to wa/e a jockey1 he is n all[$ meat1 nor ev5 pudd+1 if fi% c be _h4 ,! :ite k9ds ( fi%1 turbots1 soles1 :it+1 cod1 haddock1 fl\nd]s1 smelts1 c4 are less nutriti\s ?an ! oily1 fat fi%1 su* z eels1 salmon1 h]r+s1 sprats1 c43 ! latt]1 h[ev]1 are m difficult to dige/1 & (t5 di/urb weak /oma*s1 s t !y are oblig$ to call 9 ! assi/ance ( ,cay5ne1 ,cognac1 c4 ,%ell-fi% h long held a high rank 9 ! catalogue ( easily dige/ible & spe$ily re/orative foods2 ( ^! ! oy/] c]ta9ly des]ves ! be/ "*1 b we ?9k x has acquir$ n a little m reputation = ^! qualities ?an x des]ves2 a well-dress$ *op#aia-99 or /eak1 see ,no4 #id1 w invigorate ! he>t 9 a mu* high] ratio2 to recruit ! animal spirits1 & support /r5g?1 !re is no?+ equal to animal food2 :5 kept till prop]ly t5d]1 none w give s little tr\ble to ! dige/ive organs1 & s mu* sub/antial excitem5t to ! con/itution4 ,see note "u ,no4 #ahe4 ,see ,dr4 ,,wallis & ,mr4 ,,tyson',s ,pap]s on m5's fe$+ on fle%1 9 ,phil4 ,trans4 vol4 xxii4 p4 #gfi to #ggd2 & ,,porphyry on ,ab/95ce f ,animal ,food1 translat$ by ,?omas ,taylor1 #hvo4 #ahbc4 ,we c\ld easily say z mu* 9 praise ( mutton z ,mr4 ,ritson has aga9/ x1 9 8 ,essay on ,ab/95ce f ,animal ,food1 z a ,moral ,duty1 #hvo4 ,london1 #ahjb1 p4 #ajb4 ,he says1 ,! ,pagan prie/s 7 ! fir/ eat]s ( animal food2 x corrupt$ _! ta/e1 & s excit$ !m to gluttony1 t :5 !y _h eat5 ! same ?+ repeat$ly1 _! luxuri\s appetites call$ = v>iety4 ,he :o _h dev\r$ ! %eep1 long$ to ma/icate ! %eph]d666 ,nature seems to h provid$ o!r animals = ! food ( man1 f ! a/oni%+ increase ( ^? :i* in/9ct po9ts out to him z peculi>ly desirable = t purpose4 ,= in/ance2 s quick is ! produce ( pigeons1 t1 9 ! space ( f\r ye>s1 #ad1gfj may come f a s+le pair2 & 9 ! l p]iod1 #a1bgd1hdj f a c\ple ( rabbits1 ?is is no?+ to ! millions ( eggs 9 ! milt ( a codfi%4 ,scollop$ ,oy/]s4--7,no4 #ahb47 ,a good way to w>m up any cold fi%4 ,/ew ! oy/]s sl[ly 9 _! own liquor = two or ?ree m9utes1 take !m out ) a spoon1 be>d !m1 & skim ! liquor1 put a bit ( butt] into a /ew-pan2 :5 x is melt$1 add z mu* f9e bread-crumbs z w dry x up1 !n put to x ! oy/] liquor1 & give x a boil up1 put ! oy/]s into scollop-%ells t y h butt]$1 & /rew$ ) bread-crumbs1 !n a lay] ( oy/]s1 !n ( bread-crumbs1 & !n "s m oy/]s2 moi/5 x ) ! oy/] liquor1 cov] !m ) bread-crumbs1 put ab\t half a doz5 little bits ( butt] on ! top ( ea*1 & br[n !m 9 a ,dut* ov54 ,obs4 ,ess5ce ( an*ovy1 cat*up1 ,cay5ne1 grat$ lemon-peel1 mace1 & o!r spices1 c4 are add$ by ^? :o pref] piquance to ! g5u9e flav\r ( ! oy/]4 ,cold fi% may be re-dress$ ! same way4 ,n4,b4 ,small scollop-%ells1 or sauc]s t hold ab\t half a doz5 oy/]s1 are ! mo/ conv5i5t4 ,/ew$ ,oy/]s4--7,no4 #ahb9947 ,l>ge oy/]s w d = /ew+1 & by "s are pref]r$2 b we love ! plump1 juicy natives4 ,/ew a c\ple ( doz5 ( ^! 9 _! own liquor2 :5 !y are com+ to a boil1 skim well1 take !m up & be>d !m2 /ra9 ! liquor ?r\gh a tamis-sieve1 & lay ! oy/]s on a di%4 ,put an ounce ( butt] into a /ew-pan2 :5 x is melt$1 put to x z mu* fl\r z w dry x up1 ! liquor ( ! oy/]s1 & ?ree table-spoonfuls ( milk or cream1 & a little :ite pepp] & salt2 to ?is "s cooks add a little cat*up1 or f9ely-*opp$ p>sley1 grat$ lemon-peel1 & juice2 let x boil up = a c\ple ( m9utes1 till x is smoo?1 !n take x (f ! fire1 put 9 ! oy/]s1 & let !m get w>m 7!y mu/ n !mselves be boil$1 or !y w become h>d72 l9e ! bottom & sides ( a ha%-di% ) bread-sippets1 & p\r y\r oy/]s & sauce into x4 ,see ,obs4 to receipt ,no4 #bgh4 ,oy/]s fri$4#aib-99--7,no4 #ahc47 ,! l>ge/ & f9e/ oy/]s are to be *os5 = ?is purpose2 simm] !m 9 _! own liquor = a c\ple ( m9utes1 take !m out & lay !m on a clo? to dra91 be>d !m & !n fl\r !m1 egg & bread-crumb !m1 put !m into boil+ fat1 & fry !m a delicate br[n4 ,obs4 ,an elegant g>ni% = made di%es1 /ew$ rump-/eaks1 boil$ or fri$ fi%1 c42 b !y are too h>d & dry to be eat54 ,,footnotes3 #afh-99 ,i h asc]ta9$1 by _m ye>s' obs]vation1 t a turbot kept two or ?ree days is mu* bett] eat+ ?an a v fre% "o4--,,ude',s ,cook]y1 p4 #bch4 ,,turbots4 ,! f9e/ br\ght to ! ,london m>ket are caught (f ! ,dut* coa/1 or ,g]man ,ocean1 & are br\ght 9 well-boats alive4 ,! comm5cem5t ( ! season is g5]ally ab\t ,m>* & ,april1 & cont9ues all ! summ]4 ,turbots1 l o!r fi%1 d n spawn all at ! same "t2 !re=e1 !re is always good & bad ne>ly all ! ye> r\nd4 ,= ?is ye> or two pa/1 !re has be5 an imm5se quantity br\ght to ,london1 f all p>ts1 & ( all qualities3 a great _m f a new fi%]y (f ,h>tlepool1 :i* are v h&some-look+ turbot1 b by no means equal to :at are caught (f ! ,dut* coa/4 ,_m excell5t turbots are caught (f ,dov] & ,dung5ess2 & a l>ge quantity br\ght f ,scotl&1 pack$ 9 ice1 :i* are ( a v inf]ior quality1 & are g5]ally to be b\ght = ab\t "o-f\r? ! price ( good turbots4 ,brills are g5]ally caught at ! same place z turbots1 & are g5]ally ( ! same quality z ! turbot1 f ! diff]5t p>ts4 #agj-99 ,a l>ge pair ( soles w take ! f\r? "p ( a qu>t]n loaf1 :i* n[ co/s twop5ce halfp5ny4 ,,oatmeal is a good sub/itute = bread-crumbs1 & co/s comp>atively no?+66 #agj- ,! ,,fat w d two or ?ree times1 if /ra9$ ?r\gh a hair-sieve1 & put by2 if y d n f9d x en\gh1 put a little fre% to x4 ,read ,no4 #hc1 & ! #c;d *apt] ( ! ,rudim5ts ( ,cook]y4 #agj- ,?is requires a heat ( upw>ds ( #fjj degrees ( ,fahr5heit's !rmomet]3--,,fry+ is1 9 fact1 boil+ 9 fat4 #aga-99 ,if y are 9 ha/e1 lay ! sole on a clean1 s(t clo?1 cov] x ) x1 & g5tly press x ^u ! fi%1 to suck up ! fat f its surface4 #aga- ,! v indiff]5t mann] 9 :i* ! op]ation ( fry+ fi% is usually p]=m$1 we suppose1 produc$ ! foll[+ jeu d'esprit1 :i* appe>$ 9 ,! ,morn+ ,*ronicle3-- ,! ,k+'s b5* reports h cook'd up an odd di%1 ,an action = damages1 fry v]sus fi%4 ,b1 sure1 if = damages action c\ld lie1 ,x c]ta9ly mu/ h be5 fi% aga9/ fry4 ,! au?or ( ,! ,cook's ,cook]y1 #hvo4 page #aaf1 does n seem to ?9k ?is fi% c be too fre%2 = he comm5ces 8 directions )1 ,if y c1 get a cod hot out ( ! sea1 c4 #agb-99 ,! skate comes to ! ,new-,york m>ket 9 ! spr+1 b is n e/eem$1 z we h _m bett] fi%4 ,! "p ab\t ! flap or side-f9 is be/4 ,a4 #agb- ,! ,,tail is s mu* ?9n] ?an ! ?ick "p ( ! body1 t1 if boil$ toge!r1 ! =m] w be boil$ too mu*1 be=e ! latt] is done en\gh2 !re=e x %\ld be dress$ sep>ate2 & ! be/ way ( cook+ x is to fry x 9 slices or fillets4 ,see ,no4 #aea4 ,cod g5]ally comes into good season 9 ,octob]1 :51 if ! wea!r is cold1 x eats z f9e z at any "t 9 ! ye>2 t[>ds ! latt] end ( ,janu>y & ,febru>y1 & "p ( ,m>*1 !y are mo/ly poor2 b ! latt] end ( ,m>*1 ,april1 & ,may1 !y are g5]ally p>ticul>ly f9e2 hav+ %ot _! spawn1 !y come 9 f9e ord]4 ,! ,dogg]-bank cod are ! mo/ e/eem$1 z !y g5]ally cut 9 l>ge1 f9e flakes2 ! nor?-c\ntry cod1 :i* are caught (f ! ,orkney ,isles1 are g5]ally v /r+y1 or :at is commonly call$ woolly1 & sell at a v inf]ior price1 b are caught 9 mu* great] abundance ?an ! ,dogg] cod4 ,! cod are all caught ) hook1 & br\ght alive 9 well-boats to ! ,london m>kets4 ,! cod cur$ on ! ,dogg]-bank is rem>kably f9e1 & seldom cur$ above two or ?ree weeks be=e br\ght to m>ket2 ! b>rel cod is commonly cur$ on ! coa/ ( ,scotl& & ,york%ire4 ,!re is a great deal ( inf]ior cur$ salt-fi% br\ght f ,newf\ndl& & ,icel&4 ,! ,,skull ( a ,dogg]-bank cod is "o ( ^? concat5ations ( tit-bits :i* "s epicures are fond (1 ei!r bak$ or boil$3 x is compos$ ( lots ( pretty play?+s or su* f9]y1 b w n d = ^? :o want a good meal3 x may be b\ght = ab\t #bs43 ei!r boil x :ole1 or cut x into pieces1 fl\r & dry !m1 & !n egg & crumb1 & fry !m1 or /ew x 7,no4 #aeh74 ,! ,,tail ( a cod cut 9 fillets or slices1 & fri$1 makes a good di%1 & is g5]ally to be b\ght at a v reasonable rate2 if boil$1 x is s(t & wat]y4 ,! skull & tail ( a cod is a fav\rite & excell5t ,scot* di%1 /ew$1 & s]v$ up ) an*ovy or oy/] sauce1 ) ! liquor x is boil$ 91 9 a ture54 ,l+ is br\ght to ! ,london m>ket 9 ! same mann] z cod1 b is v inf]ior to x1 ei!r fre% or salt4 #agc-99 ,!re are sev]al species ( codfi% sold alive 9 ! ,new-,york m>kets3 ( ^!1 ! common cod is ! be/1 & is 9 season f ,novemb] till spr+4 ,! price v>ies f ?ree to six c5ts ! p\nd1 z ! m>ket is well or scantily suppli$4 ,! head & %\ld]s ( a l>ge cod1 boil$1 is ! be/ "p to grace ! d9n]-table4 ,x is full ( ri* gelat9\s matt]1 :i* is sav\ry & easy ( dige/ion4 ,cod's s\nds & tongues are f\nd on ! /alls ( ! fi%mong]s 9 ! w9t] season4 ,!y are ri* & n\ri%+1 & may be prep>$ to g>ni% ! di%1 or s]v$ up sep>ately boil$4 ,a4 #agc- ,9 ! sea-port t[ns ( ! ,new-,engl& /ates 9 ,nor? ,am]ica1 x has be5 a cu/om1 "t immemorial1 among p ( fa%ion1 to d9e "o day 9 ! week 7,saturday7 on salt fi%2 & a long habit ( prep>+ ! same di% has1 z might h be5 expect$1 l$ to v consid]able improvem5ts 9 ! art ( cook+ x4 ,i h (t5 he>d =eign]s decl>e1 t !y nev] ta/$ salt fi% dress$ 9 su* p]fection3 ! secret ( cook+ x1 is to keep x = sev]al h\rs 9 wat] t is j scald+ hot1 b :i* is nev] made actually to boil4--,,c\nt ,,rum=d',s #aj? ,essay1 p4 #ah4 #agd-99 ,t "p ( a cod :i* is ne> ! tail1 is consid]$1 9 ,am]ica1 z ! poore/ "p ( ! fi%4 ,a4 #agd- ,/urgeons1 ?\gh sea-fi%1 asc5d ! fre% wat] riv]s1 & 9 ! ,hudson are tak5 #hj miles above ! salt wat]4 ,!y 7 =m]ly call$ ,albany beef1 hav+ be5 9 pl5ty & *eap 9 ! m>ket ( t city4 ,!y are n1 h[ev]1 e/eem$ ev5 !re2 & s9ce ! runn+ ( ! /eamboats1 & ! quickness ( _! passages1 all ! valuable fi% ( ! sea-coa/ are f\nd 9 t inl& city4 ,a4 #agd- ,! ,fr5* d n flay !m1 b split !m1 dip !m 9 fl\r1 & fry !m 9 hot dripp+4 #age-99 ,"o ( my cul9>y c\nsellors says1 ! head+ ( ?is receipt %\ld be1 ,h[ to dress a good di% ( fi% :ile ! clo? is lay+4 ,if ! articles are ready1 twelve m9utes w d x1 ) v little tr\ble or exp5se4 ,= ri*] /ew$ fi%1 see ,no4 #afd4 #agf-99 ,our exp]i5ce goes to sub/antiate ! same po9t4 ,a4 #agi-99 ,! p]* ( ,new-,york are a small fre%-wat] fi%1 & seldom boil$1 be+ bett] calculat$ = fry+ or broil+1 z a reli% at breakfa/4 ,a4 #ahj-99 ,,salmon4 ,! e>lie/ t comes 9 season to ! ,london m>ket is br\ght f ! ,sev]n1 & beg9s to come into season ! beg9n+ ( ,novemb]1 b v few s e>ly1 p]haps n above "o 9 fifty1 z _m ( !m w n %oot _! spawn till ,janu>y1 or aft]1 & !n cont9ue 9 season till ,octob]1 :5 !y beg9 to get v ?9 & poor4 ,! pr9cipal supply ( salmon is f diff]5t p>ts ( ,scotl&1 pack$ 9 ice1 & br\ght by wat]3 if ! vessels h a fair w9d1 !y w be 9 ,london 9 ?ree days2 b x frequ5tly happ5s t !y are at sea p]haps a =tnight1 :5 ! great] "p ( ! fi% is p]i%$1 & has1 = a ye> or two pa/1 sold z l[ z twop5ce p] p\nd1 & up to z mu* z eighte5 p5ce p] p\nd at ! same "t1 ow+ to its diff]5t degrees ( goodness4 ,?is acc\nts = ! v l[ prices at :i* ! it9]ant fi%mong]s cry _! delicate salmon1 da9ty fre% salmon1 & live cod1 new mack]el1 c4 c4 ,salmon gwilts1 or salmon peel1 are ! small salmon :i* run f ab\t five or six p\nds to t5 p\nds1 are v good fi%1 & make h&some di%es ( fi%1 s5t to table crook$ 9 ! =m ( an ,s4 ,b]wick tr\t are a di/9ct fi% f ! gwilts1 & are caught 9 ! riv] ,twe$1 & dress$ 9 ! same mann] z ! gwilt4 ,calv]$ salmon is ! salmon caught 9 ! ,?ames1 & cut into slices alive2 & "s few salmon are br\ght f ,ox=d to ,london alive1 & cut4 ,a few slices make a h&some1 g5teel di%1 b x is g5]ally v exp5sive2 sometimes #aes4 p] p\nd4 ,fre% salmon comes to ! ,new-,york m>ket f ! ea/]n /ates1 & mo/ly f ,ma9e4 ,x is also occasionally br\ght f ! lakes & riv]s ( ! nor!rn "p ( ,new-,york 9 w9t]4 ,a4 #aha-99 ,small fi% & fillets ( :it+1 turbots1 brills1 c4 & slices ( cod1 or ! head or tail ( x1 are excell5t dress$ ! same way4 #aha- ,! yell[ eels ta/e muddy2 ! :it5ess ( ! belly ( ! fi% is n ! only m>k to "k ! be/2 ! "r col\r ( ! back is a v bright copp]y hue3 ! olive-col\r$ are inf]ior2 & ^? t5d+ to a gre5 are worse4 #ahc-99 ,!re are sev]al species ( mack]el 9 _! season 9 ! ,new-,york m>ket4 ,t :i* arrives 9 ! spr+ is mo/ e/eem$1 & 9 greate/ pl5ty4 ,spr+ mack]el is a migrat+ fi%1 & succe$s ! %ad1 or comm5ces its run along ! coa/ ( ,new-,j]sey & ,long ,isl&1 j be=e ! %ad disappe>s4 ,x does n asc5d ! riv]s1 b cont9ues its c\rse nor?-ea/w>d 9 imm5se %oals1 & is tak5 by ! fi%]m5 ) ! hook & l9e1 :ile sail+ 9 smacks along ! coa/1 f ! m\? ( ! ,delaw>e to ,nova ,scotia4 ,^! fi% are kept 9 c>s1 & sold alive 9 ! m>kets4 ,!y are mo/ly broil$1 & br\ght to ! breakfa/-table4 ,! l>g] ones sometimes grace ! d9+-table4 ,!y may be boil$1 b are be/ :5 /uff$ & bak$ 9 an ov54 ,a4 #ahc- ,! roe ( ! male fi% is s(t1 l ! bra9s ( a calf2 t ( ! female is full ( small eggs1 & call$ h>d roe4 #ahd-99 ,mack]el ( l>ge size may be /uff$ l a f[l1 leav+ ! head on1 & bak$ 9 an ov54 ,a4 #ahg-99 ,lob/]s are 9 great pl5ty & p]fection 9 ! ,new-,york m>kets4 ,!y are tak5 9 ,long ,isl& ,s\nd1 & along ! rocky %ores ( ,connecticut1 ,rhode ,isl&1 & ,massa*usetts4 ,a4 #ahh-99 ,crabs are n e/eem$ z a delicacy by epicures unless !y are s(t1 :5 !y are fri$ :ole4 ,9 ,july & ,augu/ !y %$ _! coats1 & 9 ?is /ate may be cook$ & eat5 )\t be+ incommod$ ) _! %ells4 ,a4 #ahi-99 ,oy/] sauce1 ,no4 #bgh2 pres]v$ oy/]s1 ,no4 #bhj4 #ahi- ,^? are call$ common oy/]s1 :i* are pick$ up on ! ,fr5* coa/1 & laid 9 ! ,col*e/] b$s4 ,^! are nev] s f9e & fat z ! natives1 & seldom recov] ! %ock _! feel+s receive f be+ transport$ f _! native place3 delicate little creatures1 !y are z exquisite 9 _! own ta/e z !y are to ! ta/e ( o!rs6 #ahi- ,oy/]s are ?us call$1 t are born1 z well z br$ & f$1 9 ?is c\ntry1 & are mo/ly spit 9 ! ,burnham & ,m]sey riv]s3 !y d n come to _! f9e/ condition till !y are ne> f\r ye>s old4 #ahi- ,,w ,,rabi%a1 9 8 receipt to broil oy/]s1 7see 8 ,cook]y1 page #add17 directs1 t :ile !y are und]go+ ?is op]ation1 !y %\ld be f$ ) :ite w9e & grat$ bread4 ,9 ,,boyle',s ,works1 #dto4 #aggb1 vol4 ii4 p4 #dej1 !re is a v curi\s *apt] on ! eat+ ( oy/]s4 #aia-99 ,animal food be+ compos$ ( ! mo/ nutriti\s p>ts ( ! food on :i* ! animal liv$1 & hav+ already be5 dige/$ by ! prop] organs ( an animal1 requires only solution & mixture2 :]eas vegetable food mu/ be conv]t$ into a sub/ance ( an animal nature1 by ! prop] action ( our own visc]a1 & consequ5tly requires m lab\r ( ! /oma*1 & o!r dige/ive organs4--,,burton on ! ,non-naturals1 page #bac4 #aib-99 ,new-,york & o!r places on ! sea-coa/ ( ! ,unit$ ,/ates1 af=d oy/]s 9 great pl5ty & p]fection1 & ! v>i\s me?ods ( prep>+ !m are well kn[n4 ,a4 ,,bro?s1 ,,gravies1 ,,& ,,s\ps4 ,beef ,bro?4#aic-99--7,no4 #ahe47 ,wa% a leg or %9 ( beef v clean1 crack ! bone 9 two or ?ree places 7?is y %\ld desire ! but*] to d = y71 add !reto any trimm+s y h ( meat1 game1 or p\ltry 7i4 e4 heads1 necks1 gizz>ds1 feet1 c471 & cov] !m ) cold wat]2 wat* & /ir x up well f ! bottom1 & ! mom5t x beg9s to simm]1 skim x c>efully2 y\r bro? mu/ be p]fectly cle> & limpid1 on ?is dep5ds ! goodness ( ! s\ps1 sauces1 & gravies1 ( :i* x is ! basis3 !n add "s cold wat] to make ! rema9+ scum rise1 & skim x aga92 :5 ! scum is done ris+1 & ! surface ( ! bro? is q cle>1 put 9 "o mod]ate-siz$ c>rot1 a head ( cel]y1 two turnips1 & two onions1 x %\ld n h any ta/e ( sweet h]bs1 spice1 or g>lic1 c42 ei!r ( ^! flav\rs c easily be add$ imm$iately aft]1 if desir$1 by ,nos4 #dbj1 #dba1 #dbb1 c4 cov] x close1 set x by ! side ( ! fire1 & let x simm] v g5tly 7s z n to wa/e ! bro?7 = f\r or five h\rs1 or m1 accord+ to ! weight ( ! meat2 /ra9 x ?r\gh a sieve into a clean & dry /one pan1 & set x 9 ! colde/ place y h4 ,obs4 ,?is is ! f\ndation = all sorts ( s\ps & sauce1 br[n or :ite4 ,/ew no long] ?an ! meat is ?or\ghly done to eat1 & y w obta9 excell5t bro?1 )\t depriv+ ! meat ( its nutriti\s succul5ce3 to boil x to rags1 z is ! common practice1 w n enri* y\r bro?s1 b make !m ?ick & gr\ty4 ,! meat1#aic- :5 g5tly /ew$ = only f\r or five h\rs till x is j t5d]1 rema9s abundantly sapid & n\ri%+1 & w af=d a reli%+ & :olesome meal = half a doz5 p2 or make pott$ beef 7,no4 #ejc73 or :5 y h /ra9$ (f ! bro?1 cov] ! meat aga9 ) wat]1 & let x g on boil+ = f\r h\rs long]1 & make :at "s cooks call second /ock2 x w produce "s v good glaze1 or portable s\p2 see ,no4 #beb1 & ! ,obs4 !reon4 ,beef ,gravy4#aid-99--7,no4 #ahf47 ,cov] ! bottom ( a /ew-pan t is well t9n$ & q clean1 ) a slice ( good ham1 or lean bacon1 f\r or five p\nds ( gravy beef cut into half-p\nd pieces1 a c>rot1 an onion ) two cloves /uck 9 x1 & a head ( cel]y2 put a p9t ( bro? or wat] to x1 cov] x close1 & set x ov] a mod]ate fire till ! wat] is r$uc$ to z little z w j save ! +r$i5ts f burn+2 !n turn x all ab\t1 & let x br[n slightly & equally all ov]2 !n put 9 ?ree qu>ts ( boil+ wat]2#aid- :5 x boils up1 skim x c>efully1 & wipe (f ) a clean clo? :at /icks r\nd ! edge & inside ( ! /ew-pan1 t y\r gravy may be delicately clean & cle>4 ,set x by ! side ( a fire1 :]e x w /ew g5tly 7to keep x cle>1 & t x may n be r$uc$ too mu*7 = ab\t f\r h\rs3 if x has n boil$ too fa/1 !re %\ld be two qu>ts ( good gravy2 /ra9 ?r\gh a silk1 or tamis-sieve2 take v p>ticul> c>e to skim x well1 & set x 9 a cold place4 ,/rong sav\ry ,gravy 7,no4 #ahh71 alias ,br[n ,sauce1 alias ,,gr& ,,espagnol4 ,take a /ew-pan t w hold f\r qu>ts1 lay a slice or two ( ham or bacon 7ab\t a qu>t] ( an in* ?ick7 at ! bottom 7undress$ is ! be/71 & two p\nds ( beef or veal1 a c>rot1 a l>ge onion ) f\r cloves /uck 9 x1 "o head ( cel]y1 a bundle ( p>sley1 lemon-?yme1 & sav\ry1 ab\t z big r\nd z y\r little f+]1 :5 ti$ close1 a few leaves ( sweet basil 7"o bay-leaf1 & an es*alot1 if y l x71 a piece ( lemon-peel1 & a doz5 corns ( allspice2#aie-99 p\r on ?is half a p9t ( wat]1 cov] x close1 & let x simm] g5tly on a sl[ fire = half an h\r1 9 :i* "t x w be almo/ dry2 wat* x v c>efully1 & let x cat* a nice br[n col\r2 turn ! meat1 c4 let x br[n on all sides2 add ?ree p9ts ( boil+ wat]1#aie- & boil = a c\ple ( h\rs4 ,x is n[ ri* gravy4 ,to conv]t x into ,cullis1 or ?ick5$ ,gravy4--7,no4 #ahi47 ,to a qu>t ( gravy1 put a table-spoonful ( ?ick5+ 7,no4 #beg71 or f "o to two table-spoonfuls ( fl\r1 accord+ to ! ?ickness y wi% ! gravy to be1 into a bas91 ) a ladleful ( ! gravy2 /ir x quick2 add ! re/ by degrees1 till x is all well mix$2 !n p\r x back into a /ew-pan1 & leave x by ! side ( ! fire to simm] = half an h\r long]1 t ! ?ick5+ may ?or\ghly incorporate ) ! gravy1 ! /ew-pan be+ only half cov]$1 /irr+ x e n[ & !n2 a sort ( scum w ga!r on ! top1 :i* x is be/ n to take (f till y are ready to /ra9 x ?r\gh a tamis4#aie- ,take c>e x is nei!r ( too pale nor too d>k a col\r2 if x is n ?ick en\gh1 let x /ew long]1 till x is r$uc$ to ! desir$ ?ickness2 or add a bit ( glaze1 or portable s\p to x1 see ,no4 #beb3 if x is too ?ick1 y c easily ?9 x ) a spoonful or two ( w>m bro?1 or wat]4 ,:5 y\r sauce is done1 /ir x 9 ! bas9 y put x into once or twice1 :ile x is cool+4 ,veal ,bro?4--7,no4 #aia47 ,a knuckle ( veal is be/2 manage x z direct$ 9 ! receipt = beef bro? 7,no4 #ahe71 only take c>e n to let x cat* any col\r1 z ?is & ! foll[+ & ri*] prep>ation ( veal1 are *iefly us$ = :ite s\ps1 sauces1 c4 ,to make :ite sauce1 see ,no4 #cfd994 ,veal ,gravy4--7,no4 #aib47 ,ab\t ?ree p\nds ( ! nut ( ! leg ( veal1 cut into half-p\nd slices1 ) a qu>t] ( a p\nd ( ham 9 small dice2 proce$ z direct$ = ! beef gravy 7,no4 #ahf71 b wat* ! "t ( putt+ 9 ! wat]2 if ?is is p\r$ 9 too soon1 ! gravy w n h its true flav\r1 if x be let alone till ! meat /icks too mu* to ! pan1 x w cat* too br[n a col\r4 ,knuckle ( ,veal1 or ,%9 or ,leg ( ,beef1 ,s\p4--7,no4 #aic47 ,a knuckle ( veal ( six p\nds weight w make a l>ge ture5 ( excell5t s\p1 & is ?us easily prep>$3 cut half a p\nd ( bacon into slices ab\t half an in* ?ick1 lay x at ! bottom ( a s\p-kettle1 or deep /ew-pan1 & on ?is place ! knuckle ( veal1 hav+ fir/ *opp$ ! bone 9 two or ?ree places2 furni% x ) two c>rots1 two turnips1 a head ( cel]y1 two l>ge onions1 ) two or ?ree cloves /uck 9 "o ( !m1 a doz5 corns ( black1 & ! same ( ,jamaica pepp]1 & a good bundle ( lemon-?yme1 w9t] sav\ry1 & p>sley4 ,j cov] ! meat ) cold wat]1 & set x ov] a quick fire till x boils2 hav+ skimm$ x well1 remove y\r s\p-kettle to ! side ( ! fire2 let x /ew v g5tly till x is q t5d]1 i4 e4 ab\t f\r h\rs2 !n take out ! bacon & veal1 /ra9 ! s\p1 & set x by 9 a cool place till y want x1 :5 y mu/ take (f ! fat f ! surface ( y\r liquor1 & decant x 7keep+ back ! settl+s at ! bottom7 into a clean pan4 ,if y l a ?ick5$ s\p1 put ?ree table-spoonfuls ( ! fat y h tak5 (f ! s\p into a small /ew-pan1 & mix x ) f\r table-spoonfuls ( fl\r1 p\r a ladleful ( s\p to x1 & mix x ) ! re/ by degrees1 & boil x up till x is smoo?4 ,cut ! meat & gri/le ( ! knuckle & ! bacon into m\?fuls1 & put !m into ! s\p1 & let !m get w>m4 ,obs4 ,y may make ?is m sav\ry by add+ cat*up 7,no4 #dci71 c4 ,%9 ( beef may be dress$ 9 ! same way2 see ,knuckle ( ,veal /ew$ ) ,rice 7,no4 #ebc74 ,mutton ,bro?4--7,no4 #aid47 ,take two p\nds ( scrag ( mutton2 to take ! blood out1 put x into a /ew-pan1 & cov] x ) cold wat]2 :5 ! wat] becomes milk-w>m1 p\r x (f2 !n put x 9 f\r or five p9ts ( wat]1 ) a tea-spoonful ( salt1 a table-spoonful ( be/ grits1 & an onion2 set x on a sl[ fire1 & :5 y h tak5 all ! scum (f1 put 9 two or ?ree turnips2 let x simm] v sl[ly = two h\rs1 & /ra9 x ?r\gh a clean sieve4 ,?is usual me?od ( mak+ mutton bro? ) ! scrag1 is by no means ! mo/ economical me?od ( obta9+ x2 = :i* see ,nos4 #dij & #efd4 ,obs4 ,y may ?ick5 bro? by boil+ ) x a little oatmeal1 rice1 ,scot* or pe>l b>ley2 :5 y make x = a sick p]son1 read ! ,obs4 on ,bro?s1 c4 9 ! la/ page ( ! #g? *apt] ( ! ,rudim5ts ( ,cook]y1 & ,no4 #efd4 ,mock ,mutton ,bro?1 )\t ,meat1 9 five m9utes4--7,no4 #aie47 ,boil a few leaves ( p>sley ) two tea-spoonfuls ( mu%room cat*up1 9 ?ree-qu>t]s ( a p9t ( v ?9 gruel#aig-99 7,no4 #egb74 ,season ) a little salt4 ,obs4 ,?is is improv$ by a few drops ( es*alot w9e 7,no4 #djb71 & ! same ( ess5ce ( sweet h]bs 7,no4 #dai74 ,see also ,portable ,s\p 7,no4 #beb74 ,! ,que5's ,morn+ ,b\illon de ,sant1--7,no4 #aif47 ,sir ,k5elm ,digby1 9 8 ,closet ( ,cook]y1 p4 #adi1 ,london1 #affi1 in=ms u1 0 made ) a brawny h51 or "y cock1 a h&ful ( p>sley1 "o sprig ( ?yme1 ?ree ( spe>m9t1 a little balm1 half a great onion1 a little pepp] & salt1 & a clove1 ) z mu* wat] z w cov] !m2 & ?is boil$ to less ?an a p9t = "o good porr+]ful4 ,ox-heel ,jelly4--7,no4 #aih47 ,slit !m 9 two1 & take away ! fat betwe5 ! claws4 ,! proportion ( wat] to ea* heel is ab\t a qu>t3 let x simm] g5tly = eight h\rs 7keep+ x clean skimm$72 x w make a p9t & a half ( /rong jelly1 :i* is frequ5tly us$ to make calves' feet jelly 7,no4 #dha71 or to add to mock turtle & o!r s\ps4 ,see ,no4 #bdj994 ,?is jelly evaporat$1 z direct$ 9 ,no4 #beb1 w give ab\t ?ree ounces & a half ( /rong glaze4 ,an unboil$ heel co/s "o %ill+ & ?reep5ce3 s ?is glaze1 :i* is v inf]ior 9 flav\r to ,no4 #beb1 is q z exp5sive z t is4 ,n4,b4 ,to dress ! heels1 see ,no4 #ah4 ,obs4 ,get a heel t has only be5 scald$1 n "o ( ^? usually sold at ! tripe-%ops1 :i* h be5 boil$ till almo/ all ! gelat9e is extract$4 ,cle> ,gravy ,s\ps4--7,no4 #bjj47 ,cut half a p\nd ( ham into slices1 & lay !m at ! bottom ( a l>ge /ew-pan or /ock-pot1 ) two or ?ree p\nds ( lean beef1 & z mu* veal2 break ! bones1 & lay !m on ! meat2 take (f ! out] sk9 ( two l>ge onions & two turnips2 wa%1 clean1 & cut into pieces a c\ple ( l>ge c>rots1 & two heads ( cel]y2 & put 9 ?ree cloves & a l>ge blade ( mace4 ,cov] ! /ew-pan close1 & set x ov] a sm>t fire4 ,:5 ! meat beg9s to /ick to ! bottom ( ! /ew-pan1 turn x2 & :5 !re is a nice br[n glaze at ! bottom ( ! /ew-pan1 cov] ! meat ) hot wat]3 wat* x1 & :5 x is com+ to boil put 9 half a p9t ( cold wat]2 take (f ! scum2 !n put 9 half a p9t m cold wat]1 & skim x aga91 & cont9ue to d s till no m scum rises4 ,n[ set x on "o side ( ! fire to boil g5tly = ab\t f\r h\rs2 /ra9 x ?r\gh a clean tamis or napk9 7d n squeeze x1 or ! s\p w be ?ick7 into a clean /one pan2 let x rema9 till x is cold1 & !n remove all ! fat4 ,:5 y decant x1 be c>eful n to di/urb ! settl+s at ! bottom ( ! pan4 ,! bro? %\ld be ( a f9e amb] col\r1 & z cle> z rock wat]4 ,if x is n q s bright z y wi% x1 put x into a /ew-pan2 break two :ites & %ells ( eggs into a bas92 beat !m well toge!r2 put !m into ! s\p3 set x on a quick fire1 & /ir x ) a :isk till x boils2 !n set x on "o side ( ! fire to settle = t5 m9utes2 run x ?r\gh a f9e napk9 into a bas91 & x is ready4 ,h[ev]1 if y\r bro? is c>efully skimm$1 c4 accord+ to ! directions above giv51 x w be cle> en\gh )\t cl>ify+2 :i* process impairs ! flav\r ( x 9 a high] proportion ?an x improves its appe>ance4 ,obs4--,?is is ! basis ( almo/ all gravy s\ps1 :i* are call$ by ! "n ( ! vegetables t are put into !m4 ,c>rots1 turnips1 onions1 cel]y1 & a few leaves ( *]vil1 make :at is call$ spr+ s\p1 or s\p sant2 to ?is a p9t ( gre5 pease1 or asp>agus pease1 or ,fr5* beans cut into pieces1 or a cabbage lettuce1 are an improvem5t4 ,) rice or ,scot* b>ley1 ) mac>oni or v]micelli1 or cel]y1 cut into l5g?s1 x w be ! s\p usually call$ by ^? names4 ,or turnips scoop$ r\nd1 or "y onions1 w give y a cle> turnip or onion s\p2 & all ^! vegetables mix$ toge!r1 s\p ,,gressi4 ,! gravy = all ^! s\ps may be produc$ extempore ) ,no4 #beb4 ,! roots & vegetables y use mu/ be boil$ fir/1 or !y w impregnate ! s\p ) too /rong a flav\r4 ,! season+ = all ^! s\ps is ! same1 viz4 salt & a v little ,cay5ne pepp]4 ,n4,b4 ,to make excell5t vegetable gravy s\p = #d-a_/b;d4 a qu>t1 see ,no4 #bbd4 ,scot* ,b>ley ,bro?2--a good & sub/antial d9n] = fivep5ce p] head4--7,no4 #bjd47 ,wa% ?ree-qu>t]s ( a p\nd ( ,scot* b>ley 9 a little cold wat]2 put x 9 a s\p-pot ) a %9 or leg ( beef1 ( ab\t t5 p\nds weight1 saw$ into f\r pieces 7tell ! but*] to d ?is = y72 cov] x well ) cold wat]2 set x on ! fire3 :5 x boils skim x v clean1 & put 9 two onions ( ab\t ?ree ounces weight ea*2 set x by ! side ( ! fire to simm] v g5tly ab\t two h\rs2 !n skim all ! fat clean (f1 & put 9 two heads ( cel]y1 & a l>ge turnip cut into small squ>es2 season x ) salt1 & let x boil an h\r & a half long]1 & x is ready3 take out ! meat 7c>efully ) a slice1 & cov] x up1 & set x by ! fire to keep w>m71 & skim ! bro? well be=e y put x 9 ! ture54 s4 d4 ,%9 ( beef ( #ajlbs #b #j #c_/d p\nd ( b>ley #j #d-a_/b #b onions1 ( ab\t #c oz4 weight ea* #j #j-a_/b ,cel]y #j #a ,l>ge turnip #j #a ---------- #b #g ,?us y get f\r qu>ts ( good s\p at #h;d4 p] qu>t1 besides ano!r qu>t to make sauce = ! meat1 9 ! foll[+ mann]3 ,put a qu>t ( ! s\p into a bas92 put ab\t an ounce ( fl\r into a /ew-pan1 & p\r ! bro? to x by degrees1 /irr+ x well toge!r2 set x on ! fire1 & /ir x till x boils2 !n 7"s put 9 a glass ( port w9e1 or mu%room cat*up1 ,no4 #dci7 let x boil up1 & x is ready4 ,put ! meat 9 a ragot di%1 & /ra9 ! sauce ?r\gh a sieve ov] ! meat2 y may put to x "s cap]s1 or m9c$ gh]k9s or walnuts1 c4 ,if ! beef has be5 /ew$ ) prop] c>e 9 a v g5tle mann]1 & be tak5 up at ! critical mom5t :5 x is j t5d]1 y w obta9 an excell5t & sav\ry meal = eight p = fivep5ce2 i4 e4 = only ! co/ ( ! glass ( port w9e4 ,if y use veal1 cov] ! meat ) ,no4 #cfd--b4 ,obs4--,?is is a mo/ frugal1 agreeable1 & nutritive meal2 x w nei!r light5 ! purse1 nor lie heavy on ! /oma*1 & w furni% a pl5tiful & pleasant s\p & meat = eight p]sons4 ,s y may give a good d9n] = #e;d4 p] head666 ,see also ,nos4 #bbi & #bci4 ,n4,b4 ,if y w draw y\r purse-/r+s a little wid]1 & all[ #a;d4 p] m\? m1 prep>e a p9t ( "y onions z direct$ 9 ,no4 #bif1 & g>ni% ! di% ) !m1 or "s c>rots or turnips cut into squ>es2 & = #f;d4 p] head y w h z good a ,,rag\t z le ,cuis9i] ,imprial de ,france c give y = z _m %ill+s4 ,read ,obs4 to ,no4 #dic4 ,y may v>y ! flav\r by add+ a little curry p[d] 7,no4 #dee71 ragot 7,no4 #deg1 c471 or any ( ! /ore sauces & flav\r+ ess5ces betwe5 ,nos4 #cif & #dfc2 y may g>ni% ! di% ) split pickl$ mangoes1 walnuts1 gh]k9s1 onions1 c4 ,see ,w[ w[ ,sauce1 ,no4 #cbh4 ,if x is made ! ev5+ be=e ! s\p is want$1 & suff]$ to /& till x is cold1 mu* fat#bjj-99 may be remov$ f ! surface ( ! s\p1 :i* is1 :5 cl>ifi$ 7,no4 #hc71 useful = all ! purposes t dripp+s are appli$ to4 ,scot* ,s\ps4--7,no4 #bje47 ,! ?ree foll[+ receipts are ! contribution ( a fri5d at ,ed9burgh4 ,w9t] ,hot*-pot*4 ,take ! be/ end ( a neck or lo9 ( mutton2 cut x into neat *ops2 cut f\r c>rots1 & z _m turnips into slices2 put on f\r qu>ts ( wat]1 ) half ! c>rots & turnips1 & a :ole "o ( ea*1 ) a p\nd ( dri$ gre5 pease1 :i* mu/ be put to soak ! night be=e2 let x boil two h\rs1 !n take out ! :ole c>rot & turnip2 bruise & return !m2 put 9 ! meat1 & ! re/ ( ! c>rot & turnip1 "s pepp] & salt1 & boil sl[ly ?ree-qu>t]s ( an h\r2 a %ort "t be=e s]v+1 add an onion cut small & a head ( cel]y4 ,cocky-leeky ,s\p4 ,take a scrag ( mutton1 or %ank ( veal1 ?ree qu>ts ( wat] 7or liquor 9 :i* meat has be5 boil$71 & a good-siz$ f[l1 ) two or ?ree leeks cut 9 pieces ab\t an in* long1 pepp] & salt2 boil sl[ly ab\t an h\r3 !n put 9 z _m m leeks1 & give x ?ree-qu>t]s ( an h\r long]3 ?is is v good1 made ( good beef-/ock1 & leeks put 9 x twice4 ,lamb ,/ove1 or ,lamb ,/ew4 ,take a lamb's head & lights2 op5 ! jaws ( ! head1 & wa% !m ?or\ghly2 put !m 9 a pot ) "s beef-/ock1 made ) ?ree qu>ts ( wat]1 & two p\nds ( %9 ( beef1 /ra9$2 boil v sl[ly = an h\r2 wa% & /r+ two or ?ree good h&fuls ( sp9a* 7or sp9age72 put x 9 tw5ty m9utes be=e s]v+2 add a little p>sley1 & "o or two onions1 a %ort "t be=e x comes (f ! fire2 season ) pepp] & salt1 & s]ve all toge!r 9 a ture54 ,scot* ,brose4--7,no4 #bje9947 ,?is fav\rite ,scot* di% is g5]ally made ) ! liquor meat has be5 boil$ 94 ,put half a p9t ( oatmeal into a porr+] ) a little salt1 if !re be n en\gh 9 ! bro?1 ( :i* add z mu* z w mix x to ! consi/5ce ( ha/y-pudd+1 or a little ?ick]2 la/ly1 take a little ( ! fat t swims on ! bro?1 & put x on ! cr[die1 & eat x 9 ! same way z ha/y-pudd+4 ,obs4--,?is ,scotsman's di% is easily prep>$ at v little exp5se1 & is pleasant-ta/$ & nutriti\s4 ,to dress a haggies1 see ,no4 #dhh991 & ,m9c$ ,collops1 foll[+ x4 ,n4,b4 ,= v>i\s me?ods ( mak+ & flav\r+ oatmeal gruel1 see ,no4 #egb4 ,c>rot ,s\p4--7,no4 #bab47 ,scrape & wa% half a doz5 l>ge c>rots2 peel (f ! r$ outside 7:i* is ! only "p us$ = ?is s\p72 put x into a gallon /ew-pan1 ) "o head ( cel]y1 & an onion1 cut into ?9 pieces2 take two qu>ts ( beef1 veal1 or mutton bro?1 or if y h any cold roa/-beef bones 7or liquor1 9 :i* mutton or beef has be5 boil$71 y may make v good bro? = ?is s\p3 :5 y h put ! bro? to ! roots1 cov] ! /ew-pan close1 & set x on a sl[ /ove = two h\rs & a half1 :5 ! c>rots w be s(t en\gh 7"s cooks put 9 a tea-cupful ( bread-crumbs72 boil = two or ?ree m9utes2 rub x ?r\gh a tamis1 or hair-sieve1 ) a wood5 spoon1 & add z mu* bro? z w make x a prop] ?ickness1 i4 e4 almo/ z ?ick z pease s\p3 put x into a clean /ew-pan2 make x hot2 season x ) a little salt1 & s5d x up ) "s toa/$ bread1 cut into pieces half an in* squ>e4 ,"s put x into ! s\p2 b ! be/ way is to s5d x up on a plate1 z a side-di%4 ,obs4 ,?is is nei!r exp5sive nor tr\blesome to prep>e4 ,9 ! kit*5s ( "s opul5t epicures1 to make ?is s\p make a little /rong] impression on ! gu/atory organs ( gr&s g\rm&s1 ! cel]y & onions are slic$1 & fri$ 9 butt] ( a light br[n1 ! s\p is p\r$ into ! /ew-pan to !m1 & all is boil$ up toge!r4 ,b ?is mu/ be done v c>efully ) butt]1 or v nicely cl>ifi$ fat2 & ! gr& cuis9i] adds spices1 c4 ad libitum4 ,turnip & ,p>snip ,s\ps1--7,no4 #bac47 ,are made 9 ! same mann] z ! c>rot s\p 7,no4 #bab47 ,cel]y ,s\p4--7,no4 #bad47 ,split half a doz5 heads ( cel]y into slips ab\t two in*es long2 wa% !m well2 lay !m on a hair-sieve to dra91 & put !m into ?ree qu>ts ( ,no4 #bjj 9 a gallon s\p-pot2 set x by ! side ( ! fire to /ew v g5tly till ! cel]y is t5d] 7?is w take ab\t an h\r74 ,if any scum rises1 take x (f2 season ) a little salt4 ,obs4 ,:5 cel]y _c be procur$1 half a dra*m ( ! se$1 p\nd$ f9e1 :i* may be consid]$ z ! ess5ce ( cel]y 7co/s only "o-?ird ( a f>?+1 & c be _h at any season71 put 9 a qu>t] ( an h\r be=e ! s\p is done1 & a little sug>1 w give z mu* flav\r to half a gallon ( s\p z two heads ( cel]y weigh+ sev5 ounces1 & co/+ #b;d42 or add a little ess5ce ( cel]y1 ,no4 #dji4 ,gre5 ,pease ,s\p4--7,no4 #baf47 ,a peck ( pease w make y a good ture5 ( s\p4 ,9 %ell+ !m1 put ! old ones 9 "o bas91 & ! "y ones 9 ano!r1 & keep out a p9t ( !m1 & boil !m sep>ately to put into y\r s\p :5 x is f9i%$3 put a l>ge saucepan on ! fire half full ( wat]2 :5 x boils1 put ! pease 91 ) a h&ful ( salt2 let !m boil till !y are done en\gh1 i4 e4 f tw5ty to ?irty m9utes1 accord+ to _! age & size2 !n dra9 !m 9 a col&]1 & put !m into a clean gallon /ew-pan1 & ?ree qu>ts ( pla9 veal or mutton bro? 7drawn f meat )\t any spices or h]bs1 c4 :i* w\ld ov]p[] ! flav\r ( ! s\p72 cov] ! /ew-pan close1 & set x ov] a sl[ fire to /ew g5tly = an h\r2 add a tea-cupful ( bread-crumbs1 & !n rub x ?r\gh a tamis into ano!r /ew-pan2 /ir x ) a wood5 spoon1 & if x is too ?ick1 add a little m bro?3 h ready boil$ z = eat+1 a p9t ( "y pease1 & put !m into ! s\p2 season ) a little salt & sug>4 ,n4,b4 ,"s cooks1 :ile ?is s\p is go+ on1 slice a c\ple ( cucumb]s 7z y w\ld = eat+72 take out ! se$s2 lay !m on a clo? to dra91 & !n fl\r !m1 & fry !m a light br[n 9 a little butt]2 put !m into ! s\p ! la/ ?+ be=e x goes to table4 ,obs4 ,if ! s\p is n gre5 en\gh1 p\nd a h&ful ( pea-hulls or sp9age1 & squeeze ! juice ?r\gh a clo? into ! s\p3 "s leaves ( m9t may be add$1 if approv$4 ,pla9 gre5 ,pease ,s\p )\t ,meat4--7,no4 #bag47 ,take a qu>t ( gre5 pease 7keep out half a p9t ( ! y\nge/2 boil !m sep>ately1 & put !m 9 ! s\p :5 x is f9i%$72 put !m on 9 boil+ wat]2 boil !m t5d]1 & !n p\r (f ! wat]1 & set x by to make ! s\p )3 put ! pease into a mort>1 & p\nd !m to a ma%2 !n put !m into two qu>ts ( ! wat] y boil$ ! pease 92 /ir all well toge!r2 let x boil up = ab\t five m9utes1 & !n rub x ?r\gh a hair-sieve or tamis4 ,if ! pease are good1 x w be z ?ick & f9e a vegetable s\p z ne$ be s5t to table4 ,pease ,s\p4--7,no4 #bah47 ,! common way ( mak+ pease s\p#bjc-99 is--to a qu>t ( split pease put ?ree qu>ts ( cold s(t wat]1 n m1 7or x w be :at ,jack ,ros-bif calls s\p maigre17 not)/&+ ,"m ,glasse ord]s a gallon 7& h] lady%ip's directions h be5 copi$ by almo/ e cook]y-book mak] :o has /rung receipts toge!r s9ce71 ) half a p\nd ( bacon 7n v fat71 or roa/-beef bones1 or f\r an*ovies3 or1 in/ead ( ! wat]1 ?ree qu>ts ( ! liquor 9 :i* beef1 mutton1 pork1 or p\ltry has be5 boil$1 ta/+ x fir/1 to make sure x is n too salt4#bjd-99 ,wa% two heads ( cel]y2#bjd- cut x1 & put x 91 ) two onions peel$1 & a sprig ( sav\ry1 or sweet m>joram1 or lemon-?yme2 set x on ! trivet1 & let x simm] v g5tly ov] a sl[ fire1 /irr+ x e qu>t] ( an h\r 7to keep ! pease f /ick+ to1 & burn+ at1 ! bottom ( ! s\p-pot7 till ! pease are t5d]1 :i* w be 9 ab\t ?ree h\rs4 ,"s cooks n[ slice a head ( cel]y1 & half an ounce ( onions1 & fry !m 9 a little butt]1 & put !m into ! s\p till !y are lightly br[n$2 !n "w ! :ole ?r\gh a co>se hair-sieve1 & !n ?r\gh a f9e sieve1 or 7:at is bett]7 ?r\gh a tamis1 ) ! back ( a wood5 spoon3 put x into a clean /ew-pan1 ) half a tea-spoonful ( gr\nd black pepp]2#bjd- let x boil aga9 = t5 m9utes1 & if any fat arises1 skim x (f4 ,s5d up on a plate1 toa/$ bread cut into little pieces a qu>t] ( an in* squ>e1 or cut a slice ( bread 7t has be5 bak$ two days7 into dice1 n m ?an half an in* squ>e2 put half a p\nd ( p]fectly clean dripp+s or l>d into an iron fry+-pan2 :5 x is hot1 fry ! bread2 take c>e & turn x ab\t ) a slice1 or by %ak+ ( ! pan z x is fry+1 t x may be on ea* side ( a delicate light br[n1 7,no4 #cai27 take x up ) a fi%-slice1 & lay x on a %eet ( pap] to dra9 ! fat3 be c>eful t ?is is done nicely3 s5d ^! up 9 "o side-di%1 & dri$ & p[d]$ m9t or sav\ry1 or sweet m>joram1 c4 9 ano!r4 ,^? :o are = a d\ble reli%1 & are true lov]s ( haut gt1 may h "s bacon cut into small squ>es l ! bread1 & fri$ till x is crisp1 or "s little lumps ( boil$ pickl$ pork2 or put cucumb] fri$ into ?is s\p1 z y h directions 9 ,no4 #baf4 ,obs4 ,! mo/ economical me?od ( mak+ pease s\p1 is to save ! bones ( a jo9t ( roa/ beef1 & put !m into ! liquor 9 :i* mutton1 or beef1 or pork1 or p\ltry1 has be5 boil$1 & proce$ z 9 ! above receipt4 ,a hock1 or %ank-bone ( ham1 a ham-bone1 ! root ( a tongue1 or a r$ or pickl$ h]r+1 are fav\rite additions ) "s cooks2 o!rs s5d up rice or v]micelli ) pease s\p4#bje-99 ,n4,b4 ,to make pease s\p extempore1 see ,no4 #eee4 ,if y wi% to make s\p ! same day y boil meat or p\ltry1 prep>e ! pease ! same z = pease pudd+ 7,no4 #eee71 to :i* y may add an onion & a head ( cel]y1 :5 y rub ! pease ?r\gh ! sieve2 in/ead ( putt+ eggs & butt]1 add "s ( ! liquor f ! pot to make x a prop] ?ickness2 put x on to boil = five m9utes1 & x is ready4 ,obs4 ,?is latt] is by f> ! easie/ & ! be/ way ( mak+ pease s\p4 ,pease s\p may be made sav\ry & agreeable to ! palate1 )\t any meat1 by incorporat+ two ounces ( fre% & nicely-cl>ifi$ beef1 mutton1 or pork dripp+s 7see ,no4 #hc71 ) two ounces ( oatmeal1 & mix+ ?is well into ! gallon ( s\p1 made z above direct$3 see also ,no4 #bbi4 ,pease ,s\p & pickl$ ,pork4--7,no4 #bbj47 ,a c\ple ( p\nds ( ! belly "p ( pickl$ pork w make v good bro? = pease s\p1 if ! pork be n too salt2 if x has be5 9 salt m ?an two days1 x mu/ be laid 9 wat] ! night be=e x is us$4 ,put on ! +r$i5ts m5tion$ 9 ,no4 #bah1 9 ?ree qu>ts ( wat]2 boil g5tly = two h\rs1 !n put 9 ! pork1 & boil v g5tly till x is done en\gh to eat2 ?is w take ab\t an h\r & a half1 or two h\rs long]1 accord+ to its ?ickness2 :5 done1 wa% ! pork clean 9 hot wat]1 s5d x up 9 a di%1 or cut x into m\?fuls1 & put x into ! s\p 9 ! ture51 ) ! accompanim5ts ord]$ 9 ,no4 #bah4 ,obs4 ,! meat be+ boil$ no long] ?an to be done en\gh to be eat51 y get excell5t s\p1 )\t any exp5se ( meat de/roy$4 ,9 ,canada1 ! inhabitants live ?ree-f\r?s ( ! ye> on pease s\p1 prep>$ ) salt pork1 :i* is boil$ till ! fat is entirely dissolv$ among ! s\p1 giv+ x a ri* flav\r4--,! ,hon4 ,j4 ,,co*rane',s ,seaman's ,guide1 #hvo4 #agig1 p4 #ca4 ,pla9 ,pease ,s\p4--7,no4 #bba47 ,to a qu>t ( split pease1 & two heads ( cel]y1 7& mo/ cooks w\ld put a l>ge onion17 put ?ree qu>ts ( bro? or s(t wat]2 let !m simm] g5tly on a trivet ov] a sl[ fire = ?ree h\rs1 /irr+ up e qu>t] ( an h\r to prev5t ! pease burn+ at ! bottom ( ! s\p-kettle 7if ! wat] boils away1 & ! s\p gets too ?ick1 add "s boil+ wat] to x72 :5 !y are well s(t5$1 "w !m ?r\gh a co>se sieve1 & !n ?r\gh a f9e sieve or a tamis2 wa% out y\r /ew-pan1 & !n return ! s\p into x1 & give x a boil up2 take (f any scum t comes up1 & x is ready4 ,prep>e fri$ bread1 & dri$ m9t1 z direct$ 9 ,no4 #bah1 & s5d !m up ) x on two side di%es4 ,obs4 ,?is is an excell5t family s\p1 produc$ ) v little tr\ble or exp5se4 ,mo/ ( ! receipts = pease s\p are cr[d$ ) +r$i5ts :i* entirely ov]p[] ! flav\r ( ! pease4 ,see ,no4 #eee4 ,asp>agus ,s\p4--7,no4 #bbb47 ,?is is made ) ! po9ts ( asp>agus1 9 ! same mann] z ! gre5 pease s\p 7,no4 #baf or #ag7 is ) pease3 let half ! asp>agus be rubb$ ?r\gh a sieve1 & ! o!r cut 9 pieces ab\t an in* long1 & boil$ till done en\gh1 & s5t up 9 ! s\p3 to make two qu>ts1 !re mu/ be a p9t ( heads to ?ick5 x1 & half a p9t cut 92 take c>e to pres]ve ^! gre5 & a little crisp4 ,?is s\p is sometimes made by add+ ! asp>agus heads to common pease s\p4 ,obs4 ,"s cooks fry half an ounce ( onion 9 a little butt]1 & rub x ?r\gh a sieve1 & add x ) ! o!r +r$i5ts2 ! haut gt ( ! onion w entirely ov]come ! delicate flav\r ( ! asp>agus1 & we prote/ aga9/ all su* comb9ations4 ,maigre1 or ,vegetable ,gravy ,s\p4#bjg-99--7,no4 #bbd47 ,put into a gallon /ew-pan ?ree ounces ( butt]2 set x ov] a sl[ fire2 :ile x is melt+1 slice f\r ounces ( onion2 cut 9 small pieces "o turnip1 "o c>rot1 & a head ( cel]y2 put !m 9 ! /ewpan1 cov] x close1 let x fry till !y are lightly br[n$2 ?is w take ab\t tw5ty-five m9utes3 h ready1 9 a sauce-pan1 a p9t ( pease1 ) f\r qu>ts ( wat]2 :5 ! roots 9 ! /ew-pan are q br[n1 & ! pease come to a boil1 put ! pease & wat] to !m2 put x on ! fire2 :5 x boils1 skim x clean1 & put 9 a cru/ ( bread ab\t z big z ! top ( a twop5ny loaf1 tw5ty-f\r b]ries ( allspice1 ! same ( black pepp]1 & two blades ( mace2 cov] x close1 let x simm] g5tly = "o h\r & a half2 !n set x f ! fire = t5 m9utes2 !n p\r x (f v g5tly 7s z n to di/urb ! s$im5t at ! bottom ( ! /ew-pan7 into a l>ge bas92 let x /& 7ab\t two h\rs7 till x is q cle>3 :ile ?is is do+1 %r$ "o l>ge turnip1 ! r$ "p ( a l>ge c>rot1 ?ree ounces ( onion m9c$1 & "o l>ge head ( cel]y cut into small bits2 put ! turnips & c>rots on ! fire 9 cold wat]1 let !m boil five m9utes1 !n dra9 !m on a sieve1 !n p\r (f ! s\p cle> into a /ew-pan1 put 9 ! roots1 put ! s\p on ! fire1 let x simm] g5tly till ! h]bs are t5d] 7f ?irty to =ty m9utes71 season x ) salt & a little ,cay5ne1 & x is ready4 ,y may add a table-spoonful ( mu%room cat*up 7,no4 #dci74 ,obs4 ,y w h ?ree qu>ts ( s\p1 z well col\r$1 & almo/ z well flav\r$1 z if made ) gravy meat4 ,n4,b4 ,to make ?is x requires ne>ly five h\rs4 ,to fry ! h]bs requires tw5ty-five m9utes2 to boil all toge!r1 "o h\r & a half2 to settle1 at ! lea/1 two h\rs2 :5 cle>1 & put on ! fire aga91 half an h\r m4 ,,fi% ,,s\ps4--7,no4 #bbe47 ,eel ,s\p4 ,to make a ture5ful1 take a c\ple ( middl+-siz$ onions1 cut !m 9 half1 & cross y\r knife ov] !m two or ?ree times2 put two ounces ( butt] into a /ew-pan :5 x is melt$1 put 9 ! onions1 /ir !m ab\t till !y are lightly br[n$2 cut into pieces ?ree p\nds ( unsk9n$ eels1 put !m into y\r /ew-pan1 & %ake !m ov] ! fire = five m9utes2 !n add ?ree qu>ts ( boil+ wat]1 & :5 !y come to a boil1 take ! scum (f v clean2 !n put 9 a qu>t] ( an ounce ( ! gre5 leaves 7n dri$7 ( w9t] sav\ry1 ! same ( lemon ?yme1 & twice ! quantity ( p>sley1 two dra*ms ( allspice1 ! same ( black pepp]2 cov] x close1 & let x boil g5tly = two h\rs2 !n /ra9 x (f1 & skim x v clean4 ,to ?ick5 x1 put ?ree ounces ( butt] into a clean /ew-pan2 :5 x is melt$1 /ir 9 z mu* fl\r z w make x ( a /iff pa/e1 !n add ! liquor by degrees2 let x simm] = t5 m9utes1 & pass x ?r\gh a sieve2 !n put y\r s\p on 9 a clean /ew-pan1 & h ready "s little squ>e pieces ( fi% fri$ ( a nice light br[n1 ei!r eels1 soles1 plaice1 or skate w d2 ! fri$ fi% %\ld be add$ ab\t t5 m9utes be=e ! s\p is s]v$ up4 ,=cemeat balls 7,nos4 #cge1 #cgh1 c47 are sometimes add$4 ,obs4 ,excell5t fi% s\ps may be made ) a cod's skull1 or skate1 or fl\nd]s1 c4 boil$ 9 no m wat] ?an w j cov] !m1 & ! liquor ?ick5$ ) oatmeal1 c4 ,*eap ,s\ps4--7,no4 #bbi47 ,among ! v>iety ( s*emes t h be5 sugge/$ = bett]+ ! condition ( ! poor1 a m useful or ext5sive *>ity _c be devis$1 ?an t ( in/ruct+ !m 9 economical cook]y3 x is "o ( ! mo/-important objects to :i* ! att5tion ( any real well-wi%] to ! public int]e/ c possibly be direct$4 ,! be/ & *eape/ me?od ( mak+ a n\ri%+ s\p1 is lea/ kn[n to ^? :o h mo/ ne$ ( x2 x w enable ^? :o h small incomes & l>ge families to make ! mo/ ( ! little !y possess1 )\t p9*+ _! *ildr5 ( t :olesome n\ri%m5t :i* is necess>y = ! purpose ( re>+ !m up to maturity 9 heal? & /r5g?4 ,! lab\r+ classes seldom pur*ase :at are call$ ! co>s] pieces ( meat1 because !y d n "k h[ to dress !m1 b lay out _! money 9 pieces = roa/+1 c41 ( :i* ! bones1 c4 enhance ! price ( ! actual meat to ne>ly a %ill+ p] p\nd1 & ! dim9ution ( weight by roa/+ am\nts to #cb p] c5t4 ,?is1 = ! sake ( sav+ "t1 tr\ble1 & fire1 is g5]ally s5t to an ov5 to be bak$2 ! n\ri%+ p>ts are evaporat$ & dri$ up1 its weight is dim9i%$ ne>ly "o-?ird1 & all t a poor man c af=d to pur*ase ) 8 week's e>n+s1 p]haps does n half satisfy ! appetites ( himself & family = a c\ple ( days4 ,if a h>d-work+ man _c get a com=table meal at home1 he soon f9ds 8 way to ! public-h\se1 ! poor wife cont5ts h]self ) tea & bread & butt]1 & ! *ildr5 are half />v$4 ,,dr4 ,,kit*9]',s receipt to make a *eap1 nutritive1 & palatable s\p1 fully adequate to satisfy appetite & support /r5g?1 w op5 a new s\rce to ^? b5evol5t h\sekeep]s :o are dispos$ to relieve ! poor2 w %[ ! indu/ri\s classes h[ mu* !y h x 9 _! p[] to assi/ !mselves2 & rescue !m f be+ dep5d5t on ! prec>i\s b\nty ( o!rs1 by tea*+ !m h[ !y may obta9 an abundant1 salubri\s1 & agreeable alim5t = !mselves & families1 = "o p5ny p] qu>t4 ,see page #baj4 ,= v>i\s economical s\ps1 see ,nos4 #bjd1 #bci1 #bdj1 #bbd1 #bba1 & ,obs4 to ,nos4 #bdd & #beb1 & ,nos4 #dic & #ejb4 ,obs4 ,dripp+ int5d$ = s\p %\ld be tak5 out ( ! pan almo/ z soon z x has dropp$ f ! meat2 if x is n q clean1 cl>ify x4 ,see receipt1 ,no4 #hc4 ,dripp+ ?us prep>$ is a v diff]5t ?+ f t :i* has rema9$ 9 ! dripp+-pan all ! "t ! meat has be5 roa/+1 & p]haps live coals h dropp$ into x4#bji-99 ,di/ribut+ s\p does n answ] half s well z tea*+ p h[ to make x1 & improve _! com=t at home3 ! "t lo/ 9 wait+ at ! s\p-h\se is seldom less ?an ?ree h\rs2 9 :i* "t1 by any indu/ri\s occupation1 h[ev] poorly paid1 !y c\ld e>n m money ?an ! qu>t ( s\p is wor?4 ,,dr4 ,,kit*9]',s ,receipt to make a ,gallon ( ,b>ley ,bro? = a ,groat4 ,see also ,no4 #bjd4 ,put f\r ounces ( ,scot* b>ley 7previ\sly wa%$ 9 cold wat]71 & f\r ounces ( slic$ onions1 into five qu>ts ( wat]2 boil g5tly = "o h\r1 & p\r x into a pan2 !n put into ! saucepan f "o to two ounces ( clean beef or mutton dripp+s1 or melt$ suet1 7to cl>ify ^!1 see ,no4 #hc7 or two or ?ree ounces ( fat bacon m9c$2 :5 melt$1 /ir into x f\r ounces ( oatmeal2 rub ^! toge!r till y make a pa/e 7if ?is be prop]ly manag$1 ! :ole ( ! fat w comb9e ) ! b>ley bro?1 & n a p>ticle appe> on ! surface to (f5d ! mo/ delicate /oma*72 n[ add ! b>ley bro?1 at fir/ a spoonful at a "t1 !n ! re/ by degrees1 /irr+ x well toge!r till x boils4 ,to season x1 put a dra*m ( f9ely-p\nd$ cel]y1 or cress-se$1 or half a dra*m ( ea*1 & a qu>t] ( a dra*m ( f9ely-p\nd$ ,cay5ne 7,no4 #djd71 or a dra*m & a half ( gr\nd black pepp]1 or allspice1 into a tea-cup1 & mix x up ) a little ( ! s\p1 & !n p\r x into ! re/2 /ir x ?or\ghly toge!r2 let x simm] g5tly a qu>t] ( an h\r long]1 season x ) salt1 & x is ready4 ,! flav\r may be v>i$ by d\bl+ ! portion ( onions1 or add+ a clove ( g>lic or es*alot1 & leav+ out ! cel]y-se$ 7,no4 #egb71 or put 9 %r$d$ roots z 9 ,no4 #bbd2 or1 in/ead ( oatmeal1 ?ick5 x ) gr\nd rice1 or pease1 c41 & make x sav\ry ) fri$ onions4 ,?is prep>ation1 excell5t z x is1 w\ld1 )\t v>iety1 soon become less agreeable4 ,no?+ s completely dis>ms pov]ty ( its /+1 z ! means ( r5d]+ a scanty pittance capable ( yield+ a com=table v>iety4 ,*ange ( flav\r is absolutely necess>y1 n m]ely z a matt] ( pleasure & com=t1 b ( heal?2 t\j\rs p]drix is a true prov]b4 ,?is s\p w be mu* improv$1 if1 in/ead ( wat]1 x be made ) ! liquor meat has be5 boil$ 92 at tripe1 c[-heel1 & cook-%ops1 ?is may be _h = little or no?+4 ,?is s\p has ! advantage ( be+ v soon & easily made1 ) no m fuel ?an is necess>y to w>m a room2 ^? :o h n ta/$ x1 _c imag9e :at a sav\ry & satisfy+ meal is produc$ by ! comb9ation ( ^! *eap & homely +r$i5ts4 ,if ! g5]ally-receiv$ op9ion be true1 t animal & vegetable foods af=d n\ri%m5t 9 proportion to ! quantity ( oil1 jelly1 & mucilage1 t c be extract$ f !m1 ?is s\p has /rong claims to ! att5tion ( rational economi/s4 ,craw-fi% ,s\p4--7,no4 #bce47 ,?is s\p is sometimes made ) beef1 or veal bro?1 or ) fi%1 9 ! foll[+ mann]3 ,take fl\nd]s1 eels1 gudgeons1 c41 & set !m on to boil 9 cold wat]2 :5 x is pretty nigh boil+1 skim x well2 & to ?ree qu>ts put 9 a c\ple ( onions1 & z _m c>rots cut to pieces1 "s p>sley1 a doz5 b]ries ( black & ,jamaica pepp]1 & ab\t half a hundr$ craw-fi%2 take (f ! small claws & %ells ( ! tails2 p\nd !m f9e1 & boil !m ) ! bro? ab\t an h\r2 /ra9 (f1 & break 9 "s cru/s ( bread to ?ick5 x1 &1 if y c get x1 ! spawn ( a lob/]2 p\nd x1 & put x to ! s\p2 let x simm] v g5tly = a c\ple ( m9utes2 put 9 y\r craw-fi% to get hot1 & ! s\p is ready4 ,obs4--,"o ( my pr$ecessors recomm5ds craw-fi% p\nd$ alive1 to sweet5 ! %>pness ( ! blood4 ,vide ,,cl]mont',s ,cook]y1 p4 #e1 ,london1 #aggf4 ,un des gr&s hommes de b\*e de ,france says1 ,un bon c\lis d'ecrevisses e/ le p>adis sur la t]re1 et digne de la table des dieux2 & ( all ! tribe ( %ell-fi%1 :i* our indu/ry & our s5suality br+ f ! bottom ( ! sea1 ! riv]1 or ! pond1 ! craw-fi% is incomp>ably ! mo/ useful & ! mo/ delici\s4 ,lob/] ,s\p4--7,no4 #bcg47 ,y mu/ h ?ree f9e lively#baa-99 "y h5 lob/]s1 & boil !m1 see ,no4 #agf2 :5 cold1 split ! tails2 take out ! fi%1 crack ! claws1 & cut ! meat into m\?fuls3 take out ! coral1 & s(t "p ( ! body2 bruise "p ( ! coral 9 a mort>2 pick out ! fi% f ! *9es2 beat "p ( x ) ! coral1 & ) ?is make =cemeat balls1 f9ely-flav\r$ ) mace or nutmeg1 a little grat$ lemon-peel1 an*ovy1 & ,cay5ne2 p\nd ^! ) ! yelk ( an egg4 ,h ?ree qu>ts ( veal bro?2 bruise ! small legs & ! *9e1 & put !m into x1 to boil = tw5ty m9utes1 !n /ra9 x2 & !n to ?ick5 x1 take ! live spawn & bruise x 9 a mort> ) a little butt] & fl\r2 rub x ?r\gh a sieve1 & add x to ! s\p ) ! meat ( ! lob/]s1 & ! rema9+ coral2 let x simm] v g5tly = t5 m9utes2 d n let x boil1 or its f9e r$ col\r w imm$iately fade2 turn x into a ture52 add ! juice ( a good lemon1 & a little ess5ce ( an*ovy4 ,s\p & ,b\illi4--7,no4 #bch4 ,see also ,no4 #e47 ,! be/ p>ts = ?is purpose are ! leg or %91 or a piece ( ! middle ( a brisket ( beef1 ( ab\t sev5 or eight p\nds weight2 lay x on a fi%-dra9]1 or :5 y take x up put a slice "u x1 :i* w enable y to place x on ! di% entire2 put x into a s\p-pot or deep /ew-pan1 ) cold wat] en\gh to cov] x1 & a qu>t ov]2 set x on a quick fire to get ! scum up1 :i* remove z x rises2 !n put 9 two c>rots1 two turnips1 two leeks1 or two l>ge onions1 two heads ( cel]y1 two or ?ree cloves1 & a fagot ( p>sley & sweet h]bs2 set ! pot by ! side ( ! fire to simm] v g5tly1 till ! meat is j t5d] en\gh to eat3 ?is w require ab\t f\r or five h\rs4 ,put a l>ge c>rot1 a turnip1 a l>ge onion1 & a head or two ( cel]y1 into ! s\p :ole2 take !m out z soon z !y are done en\gh2 lay !m on a di% till !y are cold2 !n cut !m into small squ>es3 :5 ! beef is done1 take x out c>efully3 to di% x up1 see ,no4 #bjd1 or ,no4 #dic3 /ra9 ! s\p ?r\gh a hair-sieve into a clean /ew-pan2 take (f ! fat1 & put ! vegetables t are cut into ! s\p1 ! flav\r ( :i* y may height5 by add+ a table-spoonful ( mu%room cat*up4 ,if a ?ick5$ s\p is pref]r$1 take f\r l>ge table-spoonfuls ( ! cle> fat f ! top ( ! pot1 & f\r spoonfuls ( fl\r2 mix x smoo? toge!r2 !n by degrees /ir x well into ! s\p1 :i* simm] = t5 m9utes long] at lea/2 skim x well1 & pass x ?r\gh a tamis1 or f9e sieve1 & add ! vegetables & season+ ! same z direct$ 9 ! cle> s\p4 ,keep ! beef hot1 & s5d x up 7z a remove to ! s\p7 ) f9ely-*opp$ p>sley spr9kl$ on ! top1 & a sauce-boat ( ,no4 #cbh4 ,ox-head ,s\p1--7,no4 #bci47 ,%\ld be prep>$ ! day be=e x is to be eat51 z y _c cut ! meat (f ! head into neat m\?fuls unless x is cold3 !re=e1 ! day be=e y want ?is s\p1 put half an ox-*eek into a tub ( cold wat] to soak = a c\ple ( h\rs2 !n break ! bones t h n be5 brok5 at ! but*]'s1 & wa% x v well 9 w>m wat]2 put x into a pot1 & cov] x ) cold wat]2 :5 x boils1 skim x v clean1 & !n put 9 "o head ( cel]y1 a c\ple ( c>rots1 a turnip1 two l>ge onions1 two doz5 b]ries ( black pepp]1 same ( allspice1 & a bundle ( sweet h]bs1 su* z m>joram1 lemon-?yme1 sav\ry1 & a h&ful ( p>sley2 cov] ! s\p-pot close1 & set x on a sl[ fire2 take (f ! scum1 :i* w rise :5 x is com+ to a boil1 & set x by ! fireside to /ew v g5tly = ab\t ?ree h\rs2 take out ! head1 lay x on a di%1 p\r ! s\p ?r\gh a f9e sieve into a /one-w>e pan1 & set x & ! head by 9 a cool place till ! next day3 !n cut ! meat into neat m\?fuls1 skim & /ra9 (f ! bro?1 put two qu>ts ( x & ! meat into a clean /ew-pan1 let x simm] v g5tly = half an h\r long]1 & x is ready4 ,if y wi% x ?ick5$ 7:i* we d n recomm5d1 = ! reasons giv5 9 ! #g? *apt] ( ! ,rudim5ts ( ,cook]y71 put two ounces ( butt] into a /ew-pan2 :5 x is melt$1 ?r[ 9 z mu* fl\r z w dry x up2 :5 !y are all well mix$ toge!r1 & br[n$ by degrees1 p\r to ?is y\r s\p1 & /ir x well toge!r2 let x simm] = half an h\r long]2 /ra9 x ?r\gh a hair-sieve into a clean /ew-pan1 & put to x ! meat ( ! head2 let x /ew half an h\r long]1 & season x ) ,cay5ne pepp]1 salt1 & a glass ( good w9e1 or a table-spoonful ( br&y4 ,see ,ox-*eek /ew$1 ,no4 #ejg4 ,obs4--,^? :o wi% ?is s\p /ill m sav\ry1 c4 = ! means ( mak+ x s1 we ref] to ,no4 #bdg4 ,n4,b4 ,?is is an excell5t & economical s\p4 ,see also ,nos4 #bjd & #bbi4 ,if y s]ve x z s\p = a doz5 p1 ?ick5 "o ture51 & s5d up ! meat 9 t2 & s5d up ! o!r z a cle> gravy s\p1 ) "s ( ! c>rots & turnips %r$d$1 or cut into %apes4 ,ox-tail ,s\p4--7,no4 #bdj47 ,?ree tails1 co/+ ab\t #g;d4 ea*1 w make a ture5 ( s\p 7desire ! but*] to divide !m at ! jo9ts72 lay !m to soak 9 w>m wat]1 :ile y get ready ! vegetables4 ,put into a gallon /ew-pan eight cloves1 two or ?ree onions1 half a dra*m ( allspice1 & ! same ( black pepp]1 & ! tails2#bad-99 cov] !m ) cold wat]2 skim x c>efully1 :5 & z long z y see any scum rise2 !n cov] ! pot z close z possible1 & set x on ! side ( ! fire to keep g5tly simm]+ till ! meat becomes t5d] & w leave ! bones easily1 because x is to be eat5 ) a spoon1 )\t ! assi/ance ( a knife or =k2 see ,n4,b4 to ,no4 #bdd2 ?is w require ab\t two h\rs3 m9d x is n done too mu*3 :5 p]fectly t5d]1 take out ! meat & cut x (f ! bones1 9 neat m\?fuls2 skim ! bro?1 & /ra9 x ?r\gh a sieve2 if y pref] a ?ick5$ s\p1 put fl\r & butt]1 z direct$ 9 ! prec$+ receipt2 or put two table-spoonfuls ( ! fat y h tak5 (f ! bro? into a clean /ew-pan1 ) z mu* fl\r z w make x into a pa/e2 set ?is ov] ! fire1 & /ir !m well toge!r2 !n p\r 9 ! bro? by degrees1 /irr+ x1 & mix+ x ) ! ?ick5+2 let x simm] = ano!r half h\r1 & :5 y h well skimm$ x1 & x is q smoo?1 !n /ra9 x ?r\gh a tamis into a clean /ew-pan1 put 9 ! meat1 ) a table-spoonful ( mu%room cat*up 7,no4 #dci71 a glass ( w9e1 & season x ) salt4 ,= increas+ ! piquance ( ?is s\p1 read ,no4 #bdg4 ,obs4--,see ,n4,b4 to ,no4 #bdd2 if ! meat is cut (f ! bones1 y mu/ h ?ree tails = a ture51 see ,n4,b4 to ,no4 #bdd3 "s put an ox-*eek or tails 9 an e>!n pan1 ) all ! +r$i5ts z above1 & s5d !m to a sl[ ov5 = five or six h\rs4 ,to /ew ox-tails1 see ,no4 #eca4 ,ox-heel ,s\p1--7,no4 #bdj9947 ,mu/ be made ! day be=e x is to be eat54 ,procure an ox-heel undress$1 or only scald$ 7n "o t has be5 already boil$1 z !y are at ! tripe-%ops1 till almo/ all ! gelat9\s p>ts are extract$71 & two t h be5 boil$ z !y usually are at ! tripe-%ops4 ,cut ! meat (f ! boil$ heels into neat m\?fuls1 & set x by on a plate2 put ! trimm+s & bones into a /ew-pan1 ) ?ree qu>ts ( wat]1 & ! unboil$ heel cut into qu>t]s2 furni% a /ew-pan ) two onions1 & two turnips p>$ & slic$2 p>e (f ! r$ "p ( a c\ple ( l>ge c>rots1 add a c\ple ( es*alots cut 9 half1 a bun* ( sav\ry or lemon-?yme1 & d\ble ! quantity ( p>sley2 set ?is ov]1 or by ! side ( a sl[1 /eady fire1 & keep x closely cov]$ & simm]+ v g5tly 7or ! s\p liquor w evaporate7 = at lea/ sev5 h\rs3 dur+ :i*1 take c>e to remove ! fat & scum t w rise to ! surface ( ! s\p1 :i* mu/ be kept z clean z possible4 ,n[ /ra9 ! liquor ?r\gh a sieve1 & put two ounces ( butt] into a clean /ew-pan2 :5 x is melt$1 /ir into x z mu* fl\r z w make x a /iff pa/e2 add to x by degrees ! s\p liquor2 give x a boil up2 /ra9 x ?r\gh a sieve1 & put 9 ! peel ( a lemon p>$ z ?9 z possible1 & a c\ple ( bay-leaves1 & ! meat ( ! boil$ heels2 let x g on simm]+ = half an h\r long]1 i4 e4 till ! meat is t5d]4 ,put 9 ! juice ( a lemon1 a glass ( w9e1 & a table-spoonful ( mu%room cat*up1 & ! s\p is ready = ! ture54 ,obs4 ,^? :o are dispos$ to make ?is a m sub/antial di%1 may introduce a c\ple ( sets ( goose or duck giblets1 or ox-tails1 or a p\nd ( veal cutlets1 cut into m\?fuls4 ,h>e1 ,rabbit1 or ,p>tridge ,s\p4--7,no4 #bda47 ,an old h>e1 or birds1 :5 s t\gh z to defy ! tee? 9 any o!r =m1 w make v good s\p4 ,cut (f ! legs & %\ld]s2 divide ! body crossways1 & /ew !m v g5tly 9 ?ree qu>ts ( wat]1 ) "o c>rot1 ab\t "o ounce ( onion1 ) f\r cloves1 two blades ( p\nd$ mace1 tw5ty-f\r black pepp]s1 & a bundle ( sweet h]bs1 till ! h>e is t5d] 7mo/ cooks add to ! above a c\ple ( slices ( ham or bacon1 & a bay leaf1 c41 b my palate & purse bo? plead aga9/ su* extravagance2 ! h>e makes suffici5tly sav\ry s\p )\t !m73 ! "t ?is w take dep5ds v mu* ^u its age1 & h[ long x has be5 kept be=e x is dress$3 z a g5]al rule1 ab\t ?ree h\rs3 9 ! mean "t1 make a doz5 & a half ( nice =cemeat balls 7z big z nutmegs7 ( ,no4 #cgi2 :5 ! h>e is q t5d]1 take ! meat (f ! back1 & ! upp] jo9t ( ! legs2 cut x into neat m\?fuls1 & lay x aside2 cut ! re/ ( ! meat (f ! legs1 %\ld]s1 c41 m9ce x & p\nd x 9 a mort>1 ) an ounce ( butt]1 & two or ?ree table-spoonfuls ( fl\r moi/5$ ) a little s\p2 rub ?is ?r\gh a hair-sieve1 & put x into ! s\p to ?ick5 x2 let x simm] sl[ly half an h\r long]1 skimm+ x well2 put x ?r\gh ! tamis into ! pan aga92 & put 9 ! meat ) a glass ( cl>et or port w9e1 & a table-spoonful ( currant jelly to ea* qu>t ( s\p2 season x ) salt1 put 9 ! =cemeat balls1 & :5 all is well w>m$1 ! s\p is ready4 ,obs4 ,cold roa/ h>e w make excell5t s\p4 ,*op x 9 pieces1 & /ew x 9 wat] 7accord+ to ! quantity ( h>e7 = ab\t an h\r1 & manage x z 9 ! above receipt3 ! /uff+ ( ! h>e w be a sub/itute = sweet h]bs & season+4 ,n4,b4 ,?is s\p may be made ) mock h>e1 see ,no4 #ff4 ,game ,s\p4--7,no4 #bdb47 ,9 ! game season1 x is easy = a cook to give h] ma/] a v good s\p at a v little exp5se1 by tak+ all ! meat (f ! brea/s ( any cold birds :i* h be5 left ! prec$+ day1 & p\nd+ x 9 a mort>1 & beat+ to pieces ! legs & bones1 & boil+ !m 9 "s bro? = an h\r4 ,boil six turnips2 ma% !m1 & /ra9 !m ?r\gh a tamis-clo? ) ! meat t has be5 p\nd$ 9 a mort>2 /ra9 y\r bro?1 & put a little ( x at a "t into ! tamis to help y to /ra9 all ( x ?r\gh4 ,put y\r s\p-kettle ne> ! fire1 b d n let x boil3 :5 ready to di% y\r d9n]1 h six yelks ( eggs mix$ ) half a p9t ( cream2 /ra9 ?r\gh a sieve2 put y\r s\p on ! fire1 & z x is com+ to boil1 put 9 ! eggs1 & /ir well ) a wood5 spoon3 d n let x boil1 or x w curdle4 ,goose or ,duck ,giblet ,s\p4#baf-99--7,no4 #bdd47 ,scald & pick v clean a c\ple sets ( goose1 or f\r ( duck giblets 7! fre%] ! bett]72 wa% !m well 9 w>m wat]1 9 two or ?ree wat]s2 cut (f ! noses & split ! heads2 divide ! gizz>ds & necks into m\?fuls4 ,if ! gizz>ds are n cut into pieces be=e !y are done en\gh1 ! re/ ( ! meat1 c4 w be done too mu*2 & knives & =ks h no bus9ess 9 a s\p-plate4 ,crack ! bones ( ! legs1 & put !m into a /ew-pan2 cov] !m ) cold wat]3 :5 !y boil1 take (f ! scum z x rises2 !n put 9 a bundle ( h]bs1 su* z lemon-?yme1 w9t] sav\ry1 or m>joram1 ab\t ?ree sprigs ( ea*1 & d\ble ! quantity ( p>sley1 an onion1 tw5ty b]ries ( allspice1 ! same ( black pepp]2 tie !m all up 9 a musl9 bag1 & set !m to /ew v g5tly till ! gizz>ds are t5d]3 ?is w take f an h\r & a half to two h\rs1 accord+ to ! size & age ( ! giblets3 take !m up ) a skimm]1 or a spoon full ( holes1 put !m into ! ture51 & cov] d[n close to keep w>m till ! s\p is ready4 ,to ?ick5 ! s\p4 ,melt an ounce & a half ( butt] 9 a clean /ew-pan2 /ir 9 z mu* fl\r z w make x into a pa/e2 !n p\r to x by degrees a ladleful ( ! giblet liquor2 add ! rema9d] by degrees2 let x boil ab\t half an h\r1 /irr+ x all ! :ile = fe> x %\ld burn2 skim x1 & /ra9 x ?r\gh a f9e sieve into a bas92 wa% out ! /ew-pan2 !n return ! s\p into x1 & season x ) a glass ( w9e1 a table-spoonful ( mu%room cat*up1 & a little salt2 let x h "o boil up2 & !n put ! giblets 9 to get hot1 & ! s\p is ready4 ,obs4 ,?us manag$1 "o set ( goose1 or two ( duck giblets 7:i* latt] may sometimes be _h = #c;d471 w make a qu>t ( heal?ful1 n\ri%+ s\p3 if y ?9k ! giblets alone w n make ! gravy sav\ry en\gh1 add a p\nd ( beef or mutton1 or bone ( a knuckle ( veal1 & height5 its piquance by add+ a few leaves ( sweet basil1 ! juice ( half a ,seville orange or lemon1 & half a glass ( w9e1 & a little ( ,no4 #cdc99 to ea* qu>t ( s\p4 ,^? :o are fond ( =cemeat may slip ! sk9 (f ! neck1 & fill x ) ,no4 #cgh2 tie up ! o!r end tight2 put x into ! s\p ab\t half an h\r be=e y take x up1 or make "s nice sav\ry balls ( ! duck /uff+1 ,no4 #fa4 ,obs4 ,bespeak ! giblets a c\ple ( days be=e y desire to h !m3 ?is is a fav\rite s\p :5 ! giblets are done till nicely t5d]1 b yet n ov]boil$4 ,giblets may be _h f ,july to ,janu>y2 ! fre%] !y are ! bett]4 ,n4,b4 ,?is is r a family-di% ?an a company "o2 ! bones _c be well pick$ )\t ! help ( alive p9c]s4 ,s9ce ,tom ,coryat introduc$ =ks1 ,a4 ,d4 #afdb1 x has n be5 ! fa%ion to put pick]s & /eal]s into s\p4 ,mock ,mock ,turtle1--7,no4 #bde47 ,z made by ,elizabe? ,li/] 7late cook to ,dr4 ,kit*9]71 bread & biscuit bak]1 ,no4 #f ,salcombe ,place1 ,york ,t]race1 ,reg5t's ,p>k4 ,goes out to dress d9n]s on reasonable t]ms4 ,l9e ! bottom ( a /ew-pan t w hold five p9ts1 ) an ounce ( nice lean bacon or ham1 a p\nd & a half ( lean gravy beef1 a c[-heel1 ! inn] r9d ( a c>rot1 a sprig ( lemons-?yme1 w9t] sav\ry1 ?ree times ! quantity ( p>sley1 a few gre5 leaves ( sweet basil1#bah-99 & two es*alots2 put 9 a l>ge onion1 ) f\r cloves /uck 9 x1 eighte5 corns ( allspice1 ! same ( black pepp]2 p\r on ^! a qu>t] ( a p9t ( cold wat]1 cov] ! /ew-pan1 & set x on a sl[ fire1 to boil g5tly = a qu>t] ( an h\r2 !n1 = fe> ! meat %\ld cat*1 take (f ! cov]1 & wat* x2 & :5 x has got a good br[n col\r1 fill up ! /ew-pan ) boil+ wat]1 & let x simm] v g5tly = two h\rs3 if y wi% to h ! full b5efit ( ! meat1 only /ew x till x is j t5d]1 cut x into m\?fuls1 & put x into ! s\p4 ,to ?ick5 x1 p\r two or ?ree table-spoonfuls ( fl\r1 a ladleful ( ! gravy1 & /ir x quick till x is well mix$2 p\r x back into ! /ew-pan :]e ! gravy is1 & let x simm] g5tly = half an h\r long]2 skim x1 & !n /ra9 x ?r\gh a tamis into ! /ew-pan3 cut ! c[-heel into pieces ab\t an in* squ>e1 squeeze ?r\gh a sieve ! juice ( a lemon1 a table-spoonful ( mu%room cat*up1 a tea-spoonful ( salt1 half a tea-spoonful ( gr\nd black pepp]1 z mu* grat$ nutmeg z w lie on a sixp5ce1 & a glass ( ,madeira or %]ry w9e2 let x all simm] toge!r = five m9utes long]4 ,=cemeat or egg balls may be add$ if y please2 y w f9d a receipt = ^!1 ,no4 #chj1 c4 99499 ,a p\nd ( veal cutlets1 or ! belly "p ( pickl$ pork1 or nice d\ble tripe cut into pieces ab\t an in* squ>e1 & half an in* ?ick1 & r\nd$ & trimm$ neatly f all sk91 gri/le1 c4 & /ew$ till !y are t5d]1 w be a great addition4 ,mock ,turtle1--7,no4 #bdg47 ,is ! bonne b\*e :i* ! (fic]s ( ! m\? ( old ,engl&#bai-99 prep>e1 :5 !y *oose to rival les gr&s cuis9i]s de ,france 9 a ragot sans p>eil4 ,! foll[+ receipt is an attempt 7& ! committee ( ta/e pron\nc$ x a successful "o71 to imitate ! excell5t & g5]ally approv$ mock turtle made by ,messrs4 ,bir*1 ,cornhill4 ,endeav\r to h ! head & ! bro? ready = ! s\p1#bai- ! day be=e x is to be eat54 ,x w take eight h\rs to prep>e x prop]ly4 h\rs4 ,clean+ & soak+ ! head #a ,to p>boil x to cut up #a ,cool+1 ne>ly #a ,mak+ ! bro? & f9i%+ ! s\p #e --- #h ,get a calf's head ) ! sk9 on 7! fre%] ! bett]72 take out ! bra9s1 wa% ! head sev]al times 9 cold wat]1 let x soak = ab\t an h\r 9 spr+-wat]1 !n lay x 9 a /ew-pan1 & cov] x ) cold wat]1 & half a gallon ov]2 z x becomes w>m1 a great deal ( scum w rise1 :i* mu/ be imm$iately remov$2 let x boil g5tly = "o h\r1 take x up1 & :5 almo/ cold1 cut ! head into pieces ab\t an in* & a half by an in* & a qu>t]1 & ! tongue into m\?fuls1 or r make a side-di% ( ! tongue & bra9s1 z 9 ,no4 #aj4 ,:5 ! head is tak5 out1 put 9 ! /ock meat1#bai- ab\t five p\nds ( knuckle ( veal1 & z mu* beef2 add to ! /ock all ! trimm+s & bones ( ! head1 skim x well1 & !n cov] x close1 & let x boil five h\rs 7res]ve a c\ple ( qu>ts ( ?is to make gravy sauces1 c4 see ,no4 #cjg72 !n /ra9 x (f1 & let x /& till ! next morn+2 !n take (f ! fat1 set a l>ge /ew-pan on ! fire ) half a p\nd ( good fre% butt]1 twelve ounces ( onions slic$1 & f\r ounces ( gre5 sage2 *op x a little2 let ^! fry "o h\r2 !n rub 9 half a p\nd ( fl\r1 & by degrees add y\r bro? till x is ! ?ickness ( cream2 season x ) a qu>t] ( an ounce ( gr\nd allspice & half an ounce ( black pepp] gr\nd v f9e1 salt to y\r ta/e1 & ! r9d ( "o lemon peel$ v ?92 let x simm] v g5tly = "o h\r & a half1 !n /ra9 x ?r\gh a hair-sieve2 d n rub y\r s\p to get x ?r\gh ! sieve1 or x w make x gr\ty2 if x does n run ?r\gh easily1 knock y\r wood5-spoon aga9/ ! side ( y\r sieve2 put x 9 a clean /ew-pan ) ! head1 & season x by add+ to ea* gallon ( s\p half a p9t ( w9e2 ?is %\ld be ,madeira1 or1 if y wi% to d>k5 ! col\r ( y\r s\p1 cl>et1 & two table-spoonfuls ( lemon-juice1 see ,no4 #djg992 let x simm] g5tly till ! meat is t5d]2 ?is may take f half an h\r to an h\r3 take c>e x is n ov]-done2 /ir x frequ5tly to prev5t ! meat /ick+ to ! bottom ( ! /ew-pan1 & :5 ! meat is q t5d] ! s\p is ready4 ,a head weigh+ tw5ty p\nds1 & t5 p\nds ( /ock meat1 w make t5 qu>ts ( excell5t s\p1 besides ! two qu>ts ( /ock y h put by = made di%es1 c4 ,obs4 ,if !re is m meat on ! head ?an y wi% to put 9 ! s\p1 prep>e x = a pie1 &1 ) ! addition ( a calf's foot boil$ t5d]1 x w make an excell5t ragot pie2 season x ) ze/1 & a little m9c$ onion1 put 9 half a tea-cupful ( /ock1 cov] x ) puff pa/e1 & bake x "o h\r3 :5 ! s\p comes f table1 if !re is a deal ( meat & no s\p1 put x into a pie-di%1 season x a little1 & add "s little /ock to x2 !n cov] x ) pa/e1 bake x "o h\r1 & y h a good mock turtle pie4 ,?is s\p 0 eat5 by ! committee ( ta/e ) unanim\s applause1 & !y pron\nc$ x a v satisfactory sub/itute#bbj-99 = ! f>-fet*'d & de>-b\ght turtle2 :i* is entirely indebt$ = its title ( sov]eign ( sav\r9ess1 to ! ri* s\p ) :i* x is surr\nd$4 ,)\t its p>aph]nalia ( subtle d\ble reli%es1 a />v$ turtle1 has n m intr9sic sapidity ?an a fatt$ calf4 ,fri5dly read]1 x is really nei!r half s :olesome1 nor half s too?some4 ,see ,ess5ce ( ,turtle1 ,no4 #cdc991 & ,obs4 to ,no4 #dic4 ,to w>m ?is s\p1 see ,no4 #dhe4 ,to season x1 to ea* gallon ( s\p put two table-spoonfuls ( lemon-juice1 see ,no4 #djg991 same ( mu%room cat*up 7,no4 #dci71 & "o ( ess5ce ( an*ovy 7,no4 #dcc71 half a p9t ( w9e 7?is %\ld be ,madeira1 or1 if y wi% to d>k5 ! col\r ( y\r s\p1 cl>et71 a tea-spoonful ( curry p[d] 7,no4 #dee71 or a qu>t] ( a dra*m ( ,cay5ne1 & ! peel ( a lemon p>$ z ?9 z possible2 let x simm] five m9utes m1 take out ! lemon-peel1 & ! s\p is ready = ! ture54 ,:ile ! s\p is do+1 prep>e = ea* ture5 a doz5 & a half ( mock turtle =cemeat balls 7to make ^!1 see ,no4 #cge or ,no4 #cgf1 ,no4 #cij to ,no4 #cif72 we pref] ! /uff+ ord]$ 9 ,no4 #fa1 & a doz5 egg balls2 & put !m into ! ture54 ,bra9 balls1 or cakes1 are a v elegant addition1 & are made by boil+ ! bra9s = t5 m9utes1 !n putt+ !m 9 cold wat]1 & cutt+ !m into pieces ab\t z big z a l>ge nutmeg2 take sav\ry1 or lemon-?yme dri$ & f9ely-p[d]$1 nutmeg grat$1 & pepp] & salt1 & p\nd !m all toge!r2 beat up an egg1 dip ! bra9s 9 x1 & !n roll !m 9 ?is mixture1 & make z mu* ( x z possible /ick to !m2 dip !m 9 ! egg aga91 & !n 9 f9ely-grat$ & sift$ bread-crumbs2 fry !m 9 hot fat1 & s5d !m up z a side-di%4 ,a veal sweetbread1 prep>$ z 9 ,no4 #hi1 n too mu* done or x w break1 cut into pieces ! same size z y cut ! calf's head1 & put 9 ! s\p1 j to get w>m be=e x goes to table1 is a sup]b bonne b\*e2 & pickl$ tongue1 /ew$ till v t5d]1 & cut into m\?fuls1 is a fav\rite addition4 ,we ord] ! meat to be cut into m\?fuls1 t x may be eat5 ) a spoon3 ! knife & =k h no bus9ess 9 a s\p-plate4 99499 ,"s ( our cul9>y contempor>ies ord] ! haut gt ( ?is 7z above direct$1 suffici5tly reli%+7 s\p to be combu/ibl$ & b$evill$ ) a copi\s addition ( an*ovies1 mu%rooms1 truffles1 morelles1 curry-p[d]1 arti*oke bottoms1 salmon's head & liv]1 or ! s(t "p ( oy/]s or lob/]s1 soles cut 9 m\?fuls1 a bottle ( ,madeira1 a p9t ( br&y1 c42 & to complete _! surfeit+ & burn-gullet olio1 !y put 9 su* a trem5d\s quantity ( ,cay5ne pepp]1 t only a fire-pro( palate1 l9$ ) asbe/os1 or indurat$ by ,indian diet1 c endure x4 ,see note "u ,no4 #dic4 ,n4,b4 ,9 help+ ?is s\p1 ! di/ribut] ( x %\ld s]ve out ! meat1 =cemeat1 & gravy1 9 equal p>ts2 h[ev] trifl+ or ne$less ?is rem>k may appe>1 ! writ] has (t5 suff]$ f ! want ( su* a h9t be+ giv5 to ! s\p-s]v]1 :o has sometimes s5t a plate ( m]e gravy )\t meat1 at o!rs1 ( meat )\t gravy1 & sometimes sc>cely any ?+ b =cemeat balls4 ,obs4 ,?is is a delici\s s\p1 )9 ! rea* ( ^? :o eat to live2 b if x _h be5 compos$ expressly = ^? :o only live to eat1 ,i d n "k h[ x c\ld h be5 made m agreeable3 z x is1 ! lov] ( good eat+ w wi% 8 ?roat a mile long1 & e in* ( x palate4 ,n4,b4 ,cucumb] 9 a side-plate is a laudable vegetable accompanim5t4 ,engli% ,turtle4--7,no4 #bdh47 ,see ,no4 #ejb4 ,a-la-mode beef4 ,curry1 or ,mullaga-tawny#bbb-99 ,s\p4--7,no4 #bdi47 ,cut f\r p\nds ( a brea/ ( veal into pieces1 ab\t two in*es by "o2 put ! trimm+s into a /ew-pan ) two qu>ts ( wat]1 ) twelve corns ( black pepp]1 & ! same ( allspice2 :5 x boils1 skim x clean1 & let x boil an h\r & a half1 !n /ra9 x (f2 :ile x is boil+1 fry ( a nice br[n 9 butt] ! bits ( veal & f\r onions2 :5 !y are done1 put ! bro? to !m2 put x on ! fire2 :5 x boils1 skim x clean2 let x simm] half an h\r2 !n mix two spoonfuls ( curry1 & ! same ( fl\r1 ) a little cold wat] & a tea-spoonful ( salt2 add ^! to ! s\p1 & simm] x g5tly till ! veal is q t5d]1 & x is ready2 or bone a c\ple ( f[ls or rabbits1 & /ew !m 9 ! mann] direct$ above = ! veal1 & y may put 9 a bruis$ es*alot1 & "s mace & g+]1 in/ead ( black pepp] & allspice4 ,obs4 ,read ,no4 #dig4 ,turtle#bbc-99 ,s\p4--7,no4 #bej47 ,z x is our wi% t ?is "w %\ld be giv5 to ! public at ! l[e/ possible price1 ! receipt = dress+ a turtle is tak5 out1 z a pr(ess$ cook is always hir$ = ! purpose ( dress+ x4 ,! space ?is long receipt occupi$ is n[ fill$ ) directions = mak+ useful pickles4 ,see ,no4 #dfb4 ,portable#bbc- ,s\p1 or ,glaze4--7,no4 #beb47 ,desire ! but*] to break ! bones ( a leg or a %9 ( beef1 ( t5 p\nds weight 7! fre%] kill$ ! bett]72 put x into a s\p-pot 7a dige/]#bbc- is ! be/ ut5sil = ?is purpose7 t w well hold x2 j cov] x ) cold wat]1 & set x on ! fire to heat gradually till x ne>ly boils 7?is %\ld be at lea/ an h\r72 skim x att5tively :ile any scum rises2 p\r 9 a little cold wat]1 to ?r[ up ! scum t may rema92 let x come to a boil aga91 & aga9 skim x c>efully3 :5 no m scum rises1 & ! bro? appe>s cle> 7put 9 nei!r roots1 nor h]bs1 nor salt71 let x boil = eight or t5 h\rs1 & !n /ra9 x ?r\gh a hair-sieve into a br[n /one pan2 set ! bro? :]e x w cool quickly2 put ! meat into a sieve1 let x dra91 make pott$ beef 7,no4 #ejc71 or x w be v acceptable to _m poor families4 ,next day remove e p>ticle ( fat f ! top ( x1 & p\r x ?r\gh a tamis1 or f9e sieve1 z quietly z possible1 into a /ew-pan1 tak+ c>e n to let any ( ! settl+s at ! bottom ( ! /one pan g into ! /ew-pan1 :i* %\ld be ( ?ick copp]1 p]fectly well t9n$2 add a qu>t] ( an ounce ( :ole black pepp] to x2 let x boil briskly1 ) ! /ew-pan uncov]$1 on a quick fire2 if any scum rises1 take x (f ) a skimm]3 :5 x beg9s to ?ick51 & is r$uc$ to ab\t a qu>t1 put x into a small] /ew-pan2 set x ov] a g5tl] fire1 till x is r$uc$ to ! ?ickness ( a v ?ick syrup2 take c>e t x does n burn1 a mom5t's inatt5tion n[ w lose y all y\r lab\r1 & ! s\p w be spoil$3 take a little ( x out 9 a spoon & let x cool2 if x sets into a /rong jelly1 x is done en\gh2 if x does n1 boil x a little long] till x does2 h ready "s little pots1 su* z are us$ = pott$ meats1 ab\t an in* & a half deep1 tak+ c>e t !y are q dry2 we recomm5d x to be kept 9 ^! pots1 if x is = home consumption 7! less x is r$uc$1 ! bett] is ! flav\r ( ! s\p71 if x be suffici5tly conc5trat$ to keep = six mon?s2 if y wi% to pres]ve x long]1 put x into su* bladd]s z are us$ = ,g]man sausages1 or if y pref] x 9 ! =m ( cakes1 p\r x into a di% ab\t a qu>t] ( an in* deep2 :5 x is cold1 turn x out & weigh ! cake1 & divide x ) a pa/e-cutt] into pieces ( half an ounce & an ounce ea*2 place !m 9 a w>m room1 & turn !m frequ5tly till !y are ?or\ghly dri$2 ?is w take a week or t5 days2 turn !m twice a day2 :5 well h>d5$1 & kept 9 a dry place1 !y may be pres]v$ = sev]al ye>s 9 any climate4 ,?is extract ( meat makes excell5t tablettes de ,b\illon1 = ^? :o are oblig$ to endure long fa/+4 ,if ! surface becomes m\ldy1 wipe x ) a little w>m wat]2 ! m\ldy ta/e does n p5etrate ! mass4 ,if1 aft] sev]al days' dry+1 x does n become s h>d z y wi%1 put x into a ba9m>ie /ew-pan1 or milk-boil]1 till x is evaporat$ to ! consi/5ce y wi%2 or1 set ! pots 9 a cool ov51 or 9 a *eese-toa/]1 at a consid]able di/ance f ! fire3 ?is is ! only safe way ( r$uc+ x v mu*1 )\t ! risk ( its burn+1 & acquir+ an extremely disagreeable1 acrid flav\r1 c4 ,obs4 ,! uses ( ?is conc5trat$ ess5ce ( meat are num]\s4 ,x is equally economical & conv5i5t = mak+ extempore bro?s enum]at$ 9 ! ,obs4 to ,no4 #bjj1 sauces & gravies = ha%$ or /ew$ meat1 game1 or p\ltry1 c4 ,y may ?ick5 x & flav\r x z direct$ 9 ,no4 #cbi2 to make gravy1 sauces1 c4 take d\ble ! quantity ord]$ = bro?4 ,if y h "t & opportunity1 z !re is no season+ 9 ! s\p1 ei!r ( roots1 h]bs1 or spice1 boil an onion ) or )\t a bit ( p>sley & sweet h]bs1 & a few corns ( allspice1 or o!r spice1 9 ! wat] y melt ! s\p 91 :i* may be flav\r$ ) mu%room cat*up 7,no4 #dci71 or es*alot w9e 7,no4 #djb71 ess5ce ( sweet h]bs 7,no4 #dag71 sav\ry spice 7,no4 #dba1 or ,no4 #deg71 ess5ce ( cel]y 7,no4 #dji71 c4 or ze/ 7,no4 #bee72 ^! may be comb9$ 9 ! proportions mo/ agreeable to ! palate ( ! eat]1 & are z portable z portable s\p1 = a v small portion w flav\r a p9t4 ,! editor adds no?+ to ! solution ( ?is s\p1 b a v little gr\nd black pepp] & "s salt4 ,n4,b4 ,if y are a c>eful manag]1 y ne$ n always pur*ase meat on purpose to make ?is2 :5 y dress a l>ge d9n]1 y c make glaze at v small co/1 by tak+ c>e ( ! trimm+s & p>+s ( ! meat1 game1 & p\ltry1 y use3 wa% !m well1 put !m into a /ew-pan1 cov] !m ) ! liquor y h boil$ meat 91 & proce$ z 9 ! above receipt2 & see ,obs4 on ,no4 #ahe4 ,,mem4 ,?is portable s\p is a mo/ conv5i5t article 9 cook]y2 especially 9 small families1 :]e x w save a great deal ( "t & tr\ble4 ,x is also economical1 = no m w be melt$ ?an is want$2 s !re is no wa/e4 ,n9e p\nds ( neck ( beef1 co/+ #bs4 #g-a_/b;d4 produc$ n9e ounces ( v nice s\p2 ! bones1 :5 boil$1 weigh$ t5 ounces4 ,half an ox-*eek1 co/+ #as4 #i;d4 & weigh+ #ad-c_/d p\nds1 produc$ ?irte5 ounces2 b n s firm or cle>1 & f> inf]ior 9 flav\r to t obta9$ f a %9 ( beef4 ,a %eep's head1 co/+ #i;d41 produc$ ?ree ounces & a half4 ,two p\nds ( lean meat1 f ! blade-bone ( beef1 produc$ h>dly an ounce4 ,! addition ( an ounce ( gum arabic1 & two ounces ( is+lass1 to f\r ounces ( ! extract f a leg ( beef1 consid]ably dim9i%$ ! consi/5ce ( ! mass1 )\t add+ to its bulk4 ,x has be5 ?\ght t ! portable s\p :i* is manufactur$ = sale1 is p>tly made ) ox-heels2 b ! exp]im5t 7,no4 #aih7 proves ?is _c be1 z an ounce ( ! jelly f ox-heel co/s #e;d4 ,= ! *eape/ me?od ( procur+ a h>d jelly1 see ,n4,b4 to ,no4 #dha2 n9ete5 bones1 co/+ #d-a_/b;d4 produc$ ?ree ounces3 almo/ z *eap z ,salisbury glue4 ,a knuckle ( veal1 weigh+ #d-c_/d p\nds1 & co/+ #bs4 #d;d4 produc$ five ounces4 ,a %9 ( beef1 weigh+ n9e p\nds1 & co/+ #as4 #aj-a_/b;d4 produc$ n9e ounces ( conc5trat$ s\p1 suffici5tly r$uc$ to keep = sev]al mon?s4 ,aft] ! boil+1 ! bones 9 ?is jo9t weigh$ two p\nds & a qu>t]1 & ! meat two p\nds & a qu>t]4 ,! result ( ^! exp]im5ts is1 t ! product f legs & %9s ( beef 0 almo/ z l>ge 9 quantity1 & ( mu* sup]ior quality & flav\r1 z t obta9$ f any ( ! o!r mat]ials2 ! flav\r ( ! product f mutton1 veal1 c4 is comp>atively insipid4 ,z x is difficult to obta9 ?is ready-made ( good quality1 & we c\ld n f9d any prop] & circum/antial directions = mak+ x1 :i*1 on trial1 answ]$ ! purpose1 & x is really a great acquisition to ! army & navy1 to travell]s1 invalids1 c4 ! editor has be/[$ "s "t1 c4 9 endeav\r+ to le>n1 & to tea*1 h[ x may be prep>$ 9 ! easie/1 mo/ economical1 & p]fect mann]4 ,! ord9>y sell+ price is f #ajs4 to #abs41 b y may make x accord+ to ! above receipt = #cs4 #f;d4 p] p\nd1 i4 e4 = #b-a_/b;d4 p] ounce1 :i* w make y a p9t ( bro?4 ,^? :o d n reg>d ! exp5se1 & l ! flav\r1 may add ! lean ( ham1 9 ! proportion ( a p\nd to eight p\nds ( leg ( beef4 ,x may also be flav\r$1 by add+ to x1 at ! "t y put ! bro? into ! small] /ew-pan1 mu%room cat*up1 es*alot w9e1 ess5ces ( spice or h]bs1 c42 we pref] x q pla92 x is !n ready to be conv]t$1 9 an in/ant1 into a bas9 ( beef tea1 = an invalid1 & any flav\r may be imm$iately communicat$ to x by ! magaz9e ( ta/e 7,no4 #dfb74 ,to cl>ify ,bro? or ,gravy4--7,no4 #beb9947 ,put on ! bro? 9 a clean /ew-pan2 break ! :ite & %ell ( an egg1 beat !m toge!r1 put !m into ! bro?1 /ir x ) a :isk2 :5 x has boil$ a few m9utes1 /ra9 x ?r\gh a tamis or a napk94 ,obs4 ,a c>eful cook w seldom h occasion to cl>ify h] bro?s1 c4 if prep>$ accord+ to ! directions giv5 9 ,no4 #bjj4 ,,footnotes3 #aic-99 ,9 cul9>y te*nicals1 is call$ ,,fir/ ,,/ock1 or long bro?2 9 ! ,fr5* kit*51 le gr& b\illon4 #aic- ,a dog 0 f$ on ! ri*e/ bro?1 yet c\ld n be kept alive2 :ile ano!r1 :i* _h only ! meat boil$ to a *ip 7& wat]71 ?rove v well4 ,?is %[s ! folly ( attempt+ to n\ri% m5 by conc5trat$ s\ps1 jellies1 c4--,,s9clair1 ,code ( ,heal?1 p4 #cef4 ,if ?is exp]im5t be accurate1 :at becomes ( ! !oretic visions ( ^? :o h writt5 ab\t n\ri%+ bro?s1 c48 ,! be/ te/ ( ! re/orative quality ( food1 is a small quantity ( x satisfy+ hung]1 ! /r5g? ( ! pulse aft] x1 & ! l5g? ( "t :i* elapses be=e appetite returns aga94 ,accord+ to ?is rule1 we give our v]dict 9 fav\r ( ,no4 #ai or #bd4 ,see ,n4,b4 to ,no4 #aha4 ,?is subject is fully discuss$ 9 ,! ,art ( ,invigorat+ & ,prolong+ ,life1 by ,diet1 c4 publi%$ by ,g4 ,b4 ,:ittak]1 #ac ,ave-,m>ia lane4 #aid-99 ,call$1 9 "s cook]y books1 ,,second ,,/ock2 9 ! ,fr5* kit*51 jus de boeuf4 #aid- ,a great deal ( c>e is to be tak5 to wat* ! "t ( putt+ 9 ! wat]3 if x is p\r$ 9 too soon1 ! gravy w n h its true flav\r & col\r3 & if x be let alone till ! meat /icks to ! pan1 x w get a burnt ta/e4 #aie-99 ,truffles1 morells1 & mu%rooms1 cat*ups & w9es1 c4 are add$ by ^? :o are = ! extreme ( haut gt4 #aie- ,! g5]al rule is to put 9 ab\t a p9t ( wat] to a p\nd ( meat1 if x only simm]s v g5tly4 #aie- ,a tamis is a wor/$ clo?1 sold at ! oil %ops1 made on purpose = /ra9+ sauces3 ! be/ way = us+ x is = two p to twi/ x contr>y ways4 ,?is is a bett] way ( /ra9+ sauce ?an ?r\gh a sieve1 & ref9es x mu* m completely4 #aig-99 ,by ?is me?od1 x is said1 an +5i\s cook long deceiv$ a l>ge family1 :o 7 all fond ( weak mutton bro?4 ,mu%room gravy1 or cat*up 7,no4 #dci71 approa*es ! nature & flav\r ( meat gravy1 m ?an any vegetable juice1 & is ! be/ sub/itute = x 9 maigre s\ps & extempore sauces1 t cul9>y *emi/ry has yet produc$4 #bjj-99 ,see ,l',art de ,cuis9i]1 p> ,a4 ,beauvilli]1 ,p>is1 #ahad1 p4 #fh4 ,i h le>n$ by exp]i5ce1 t ( all ! fats t are us$ = fry+1 ! pot top :i* is tak5 f ! surface ( ! bro? & /ock-pot is by f> ! be/4 #bjc-99 ,to make pease pottage1 d\ble ! quantity4 ,^? :o (t5 make pease s\p %\ld h a mill1 & gr9d ! pease j be=e !y dress !m2 a less quantity w suffice1 & ! s\p w be mu* soon] made4 #bjd-99 ,if ! liquor is v salt1 ! pease w nev] boil t5d]4 ,!re=e1 :5 y make pease s\p ) ! liquor 9 :i* salt$ pork or beef has be5 boil$1 tie up ! pease 9 a clo?1 & boil !m fir/ = an h\r 9 s(t wat]4 #bjd- ,half a dra*m ( cel]y-se$1 p\nd$ f9e1 & put into ! s\p a qu>t] ( an h\r be=e x is f9i%$1 w flav\r ?ree qu>ts4 #bjd- ,"s put 9 dri$ m9t rubb$ to f9e p[d]2 b z e body does n l m9t1 x is be/ to s5d x up on a plate4 ,see pease p[d]1 ,no4 #deh1 ess5ce ( cel]y1 ,no4 #dji1 & ,nos4 #deg & #dei4 #bje-99 ,my witty pr$ecessor1 ,dr4 ,,hunt] 7see ,cul9a1 page #ig71 says1 ,if a prop] quantity ( curry-p[d] 7,no4 #dee7 be add$ to pease s\p1 a good s\p might be made1 "u ! title ( curry pease s\p4 ,heliogabalus (f]$ rew>ds = ! discov]y ( a new di%1 & ! ,briti% ,p>liam5t h giv5 notoriety to inv5tions ( mu* less importance ?an 'curry pease s\p4' ,n4,b4 ,cel]y1 or c>rots1 or turnips1 %r$d$1 or cut 9 squ>es 7or ,scot* b>ley1--9 ! latt] case ! s\p mu/ be r ?9n]71 or cut into bits ab\t an in* long1 & boil$ sep>ately1 & ?r[n into ! ture5 :5 ! s\p is go+ to table1 w give ano!r agreeable v>iety1 & may be call$ cel]y & pease s\p4 ,read ,obs4 to ,no4 #bad #bjg-99 ,! ,fr5* call ?is s\p maigre2 ! ,engli% acceptation ( :i* is poor & wat]y1 & does n at all accord ) ! ,fr5*1 :i* is1 s\ps1 c4 made )\t meat3 ?us1 turtle1 ! ri*e/ di% t comes to an ,engli% table 7if dress$ )\t meat gravy71 is a maigre di%4 #bji-99 ,we copi$ ! foll[+ receipt f ,! ,morn+ ,po/1 ,jan4 #ahbj4 ,,w9t] ,,s\p4--7,no4 #bbg47 #baj lbs ( beef1 =e-qu>t]s1 #ij lbs4 ( legs ( beef1 #c bu%els ( be/ split pease1 #a bu%el ( fl\r1 #ab bundles ( leeks1 #f bundles ( cel]y1 #ab lbs4 ( salt1 #aa lbs4 ( black pepp]4 ,^! good +r$i5ts w make #ajjj qu>ts ( n\ri%+ & agreeable s\p1 at an exp5se 7e/abli%m5t avoid$7 ( little less ?an #b-a_/b;d4 p] qu>t4 ,( ?is1 #bfjj qu>ts a day h be5 deliv]$ dur+ ! late inclem5t wea!r1 & ! cessation ( ord9>y employm5t1 at two /ations 9 ! p>i% ( ,b]mondsey1 at "o p5ny p] qu>t1 by :i* #fjj families h be5 daily assi/$1 & x ?ankfully receiv$4 ,su* a n\ri%m5t & com=t c\ld n h be5 provid$ by !mselves sep>ately = f\rp5ce a qu>t1 if at all1 & reckon+ little = _! fire1 no?+ = _! "t4 #baa-99 ,read ,no4 #agf4 #bad-99 ,"s lov]s ( haut gt fry ! tails be=e !y put !m into ! s\p-pot4 #baf-99 ,f[ls' or turkeys' heads make good & *eap s\p 9 ! same mann]4 #bah-99 ,to ?is f9e aromatic h]b1 turtle s\p is mu* indebt$ = its spicy flav\r1 & ! high e/eem x is held 9 by ! good citiz5s ( ,london1 :o1 ,i believe1 are pretty g5]ally ( ! same op9ion z ,dr4 ,salmon4 ,see 8 ,h\sehold ,diction>y & ,essay on ,cook]y1 #hvo4 ,london1 #agaj1 page #cd1 article ',basil4' ,?is com=ts ! he>t1 expels melan*oly1 & cleanses ! lungs4 ,see ,no4 #cjg4 ,?is plant gave ! peculi> flav\r to ! orig9al ,fett]-lane sausages4--,,gray',s ,supplem5t to ! ,ph>macopoeia1 #hvo4 #ahba p4 #eb4 #bai-99 ,t\t le monde sait que t\s les ragots qui port5t le nom de ,,tortue1 sont d'orig9e ,anglaise4--,manuel des ,amphitryons1 #hvo4 #ahjh1 p4 #bbi4 #bai- ,^? :o d n l ! tr\ble1 c4 ( mak+ mock turtle1 may be suppli$ ) x ready made1 9 high p]fection1 at ,,bir*',s1 9 ,cornhill4 ,x is n poison$ ) ,cay5ne pepp]1 :i* ! turtle & mock turtle s\p ( mo/ pa/ry cooks & tav]n cooks is1 & to t degree1 t x acts l a bli/] on ! coats ( ! /oma*4 ,?is prev5ts our m5tion+ any o!r mak] ( ?is s\p1 :i* is (t5 made ) c[-heel1 or ! m]e scalp ( ! calf's head1 in/ead ( ! head itself4 ,! foll[+ are ,mr4 ,bir*'s directions = w>m+ ?is s\p3--,empty ! turtle into a broad e>!n vessel1 to keep cool3 :5 want$ = table1 to two qu>ts ( s\p add "o gill ( boil+ wat] or veal bro?1 put x ov] a good1 cle> fire1 keep+ x g5tly /irr$ 7t x may n burn72 :5 x has boil$ ab\t ?ree m9utes1 skim x1 & put x 9 ! ture54 ,n4,b4 ,! bro? or wat]1 & ! w9e1 to be put into ! /ew-pan be=e y put 9 ! turtle4 #bai- ,! read] may h rem>k$1 t mock turtle & pott$ beef always come 9 season toge!r4 ,see ,obs4 to ,no4 #ejc994 ,?is gravy meat w make an excell5t sav\ry pott$ reli%1 z x w be impregnat$ ) ! flav\r ( ! h]bs & spice t are boil$ ) x4 #bbj-99 ,_m g\rmets & ga/rolog]s pref] ! copy to ! orig9al3 we confess t :5 done z x ought to be1 ! mock turtle is exce$+ly int]e/+4--,tabella ,cib>ia1 #ahbj1 p4 #cj4 ,turtles (t5 become emaciat$ & sickly be=e !y rea* ?is c\ntry1 9 :i* case ! s\p w\ld be incomp>ably improv$ by leav+ out ! turtle1 & sub/itut+ a good calf's head4--,supplem5t to ,encyc4 ,brit4 ,ed9burgh1 vol4 iv4 p4 #cca4 ,v f9e fat turtles are br\ght to ,new-,york f ! ,we/ ,indies2 &1 dur+ ! w>m wea!r1 kept 9 crawls till want$3 ( ^! !y make s\p1 :i* surpasses any mock turtle ev] made4 ,a4 #bbb-99 ,mullaga-tawny signifies pepp] wat]4 ,! progress ( inexp]i5c$ p]ipatetic palaticians has lately be5 arre/$ by ^! outl&i% words be+ pa/$ on ! w9d[s ( our c(fee-h\ses4 ,x has1 we believe1 answ]$ ! re/aurateur's purpose1 & (t5 excit$ ,,john ,,bull to walk 9 & ta/e3 ! m famili> "n ( curry s\p w\ld1 p]haps1 n h _h suffici5t ( ! *>ms ( novelty to s$uce him f 8 mu*-lov$ mock turtle4 ,x is a fa%ionable s\p1 & a great fav\rite ) our ,ea/ ,indian fri5ds1 & we give ! be/ receipt we c\ld procure = x4 #bbc-99 ,! usual all[ance at a turtle fea/ is six p\nds live weight p] head3 at ! ,spani% d9n]1 at ! ,city ( ,london ,tav]n1 9 ,augu/1 #ahjh1 #djj gue/s att5d$1 & #bejj p\nds ( turtle 7 consum$4--,see ,,bell',s ,weekly ,mess5g] = ,augu/ #g?1 #ahjh4 ,epicure ,,qu9 us$ to say1 x 0 n safe to sit d[n to a turtle fea/ at "o ( ! ,city ,halls1 )\t a basket-hilt$ knife & =k4 ,we recomm5d our fri5ds1 be=e enc\nt]+ su* a temptation1 to read our peptic precepts4 ,no?+ is m difficult ( dige/ion1 or (t5] requires ! aid ( p]i/altic p]suad]s1 ?an ! glut9\s callipa% :i* is consid]$ ! bonne b\*e ( ?is s\p4 ,turtle is g5]ally spoil$ by be+ ov]-dress$4 ,9 ,philadelphia1 an excell5t turtle s\p is made ( a small native tortoise1 call$ a t]rap91 & ! article t]rap9 s\p4 ,a4 #bbc- ,a p\nd ( meat conta9s ab\t an ounce ( gelat9\s matt]2 x !nce foll[s1 t #aejj p\nds ( ! same meat1 :i* is ! :ole weight ( a bullock1 w\ld give only #id p\nds1 :i* might be easily conta9$ 9 an e>!n j>4--,dr4 ,,hutton',s ,rational ,recreations1 vol4 iv4 p4 #aid4 ,9 :at degree portable or o!r s\p be nutriti\s1 we "k n1 b ref] ! read] to our note "u ,no4 #ahe4 #bbc- ,?is ma*9e 0 inv5t$ by ,dr4 ,d5ys ,pap91 ,f4,r4,s41 ab\t ! ye> #afca1 z appe>s by 8 essay on ,! ,new ,dige/]1 or ,eng9e = ,s(t5+ ,bones2 by ! help ( :i* 7he says7 ! olde/ & h>de/ c[-beef may be made z t5d] & z sav\ry z "y & *oice meat4 ,al?\gh we h n yet f\nd t !y d :at ,dr4 ,pap9 says1 make old & t\gh meat "y & t5d]1 !y are1 h[ev]1 excell5t ?+s to make bro?s & s\ps 94 ,among a multitude ( o!r admirable excell5cies obta9able by 8 dige/]1 ,dr4 ,pap91 9 8 #i? *apt]1 page #ed1 on ! pr(it t a good eng9e may come to1 says1 ,i h f\nd t an old hat1 v bad & loosely made1 hav+ imbib$ ! jelly ( bones became v firm & /iff4 ,,gravies ,,& ,,sauces4 ,melt$ ,butt]1 ,is s simple & easy to prep>e1 t x is a matt] ( g5]al surprise1 t :at is done s (t5 9 e ,engli% kit*51 is s seldom done "r3 =eign]s may well say1 t al?\gh we h only "o sauce = vegetables1 fi%1 fle%1 f[l1 c4 we h>dly ev] make t good4 ,x is spoil$ n9e times out ( t51 m f idl5ess ?an f ignorance1 & r because ! cook won't ?an because %e c't d x2 :i* c only be ! case :5 h\sekeep]s w n all[ butt] to d x )4 ,good melt$ butt] _c be made ) m]e fl\r & wat]2 !re mu/ be a full & prop] proportion ( butt]4 ,z x mu/ be always on ! table1 & is ! f\ndation ( almo/ all our ,engli% sauces1 we h1 ,melt$ butt] & oy/]s1 ---- ---- ---- p>sley1 ---- ---- ---- an*ovies1 ---- ---- ---- eggs1 ---- ---- ---- %rimps1 ---- ---- ---- lob/]s1 ---- ---- ---- cap]s1 c4 c4 c4 ,i h tri$ e way ( mak+ x2 & ,i tru/1 at la/1 t ,i h writt5 a receipt1 :i*1 if ! cook w c>efully obs]ve1 %e w con/antly succe$ 9 giv+ satisfaction4 ,9 ! quantities ( ! v>i\s sauces ,i h ord]$1 ,i h _h 9 view ! provid+ = a family ( half-a-doz5 mod]ate p4 ,nev] p\r sauce ov] meat1 or ev5 put x into ! di%1 h[ev] well made1 "s ( ! company may h an antipa?y to x2 ta/es are z diff]5t z faces3 moreov]1 if x is s5t up sep>ate 9 a boat1 x w keep hot long]1 & :at is left may be put by = ano!r "t1 or us$ = ano!r purpose4 ,la/ly4 ,obs]ve1 t 9 ord]+ ! proportions ( meat1 butt]1 w9e1 spice1 c4 9 ! foll[+ receipts1 ! prop] quantity is set d[n1 & t a less quantity w n d2 & 9 "s in/ances ^? palates :i* h be5 us$ to ! extreme ( piquance1 w require additional excitem5t4#bbh-99 ,if we h err$1 x has be5 on ! "r side1 f an anxi\s wi% to comb9e economy ) elegance1 & ! :olesome ) ! too?some4 ,melt$ ,butt]4 ,keep a p9t /ew-pan#bbh- = ?is purpose only4 ,cut two ounces ( butt] into little bits1 t x may melt m easily1 & mix m readily2 put x into ! /ew-pan ) a l>ge tea-spoonful 7i4 e4 ab\t ?ree dra*ms7 ( fl\r1 7"s pref] arr[-root1 or potato />*1 ,no4 #ddh71 & two table-spoonfuls ( milk4 ,:5 ?or\ghly mix$1 add six table-spoonfuls ( wat]2 hold x ov] ! fire1 & %ake x r\nd e m9ute 7all ! :ile ! same way71 till x j beg9s to simm]2 !n let x /& quietly & boil up4 ,x %\ld be ( ! ?ickness ( good cream4 ,n4,b4 ,two table-spoonfuls ( ,no4 #dci1 in/ead ( ! milk1 w make z good mu%room sauce z ne$ be1 & is a sup]lative accompanim5t to ei!r fi%1 fle%1 or f[l4 ,obs4 ,?is is ! be/ way ( prep>+ melt$ butt]2 milk mixes ) ! butt] mu* m easily & m intimately ?an wat] alone c be made to d4 ,?is is ( prop] ?ickness to be mix$ at table ) flav\r+ ess5ces1 an*ovy1 mu%room1 or cavice1 c4 ,if made m]ely to p\r ov] vegetables1 add a little m milk to x4 ,n4,b4 ,if ! butt] oils1 put a spoonful ( cold wat] to x1 & /ir x ) a spoon2 if x is v mu* oil$1 x mu/ be p\r$ backw>ds & =w>ds f ! /ew-pan to ! sauce-boat till x is "r aga94 ,,mem4 ,melt$ butt] made to be mix$ ) flav\r+ ess5ces1 cat*ups1 c4 %\ld be ( ! ?ickness ( light batt]1 t x may adh]e to ! fi%1 c4 ,?ick5+4--7,no4 #beg47 ,cl>ifi$ butt] is be/ = ?is purpose2 b if y h none ready1 put "s fre% butt] into a /ew-pan ov] a sl[1 cle> fire2 :5 x is melt$1 add f9e fl\r suffici5t to make x ! ?ickness ( pa/e2 /ir x well toge!r ) a wood5 spoon = fifte5 or tw5ty m9utes1 till x is q smoo?1 & ! col\r ( a gu9ea3 ?is mu/ be done v gradually & pati5tly2 if y put x ov] too fi]ce a fire to hurry x1 x w become bitt] & empyreumatic3 p\r x into an e>!n pan1 & keep x = use4 ,x w keep good a =tnight 9 summ]1 & long] 9 w9t]4 ,a l>ge spoonful w g5]ally be en\gh to ?ick5 a qu>t ( gravy4 ,obs4 ,?is1 9 ! ,fr5* kit*51 is call$ r\x4 ,be p>ticul>ly att5tive 9 mak+ x2 if x gets any burnt smell or ta/e1 x w spoil e ?+ x is put into1 see ,obs4 to ,no4 #cbb4 ,:5 cold1 x %\ld be ?ick en\gh to cut out ) a knife1 l a solid pa/e4 ,x is a v ess5tial article 9 ! kit*51 & is ! basis ( consi/5cy 9 mo/ made-di%es1 s\ps1 sauces1 & ragots2 if ! gravies1 c4 are too ?91 add ?is ?ick5+1 m or less1 accord+ to ! consi/5ce y w\ld wi% !m to h4 ,,mem4 ,9 mak+ ?ick5+1 ! less butt]1 & ! m fl\r y use1 ! bett]2 !y mu/ be ?or\ghly work$ toge!r1 & ! bro?1 or s\p1 c4 y put !m to1 add$ by degrees3 take especial c>e to incorporate !m well toge!r1 or y\r sauces1 c4 w ta/e fl\ry1 & h a disgu/+1 greasy appe>ance3 !re=e1 aft] y h ?ick5$ y\r sauce1 add to x "s bro?1 or w>m wat]1 9 ! proportion ( two table-spoonfuls to a p9t1 & set x by ! side ( ! fire1 to raise any fat1 c4 t is n ?or\ghly incorporat$ ) ! gravy1 :i* y mu/ c>efully remove z x comes to ! top4 ,?is is call$ cleans+1 or f9i%+ ! sauce4 99499 ,half an ounce ( butt]1 & a table-spoonful ( fl\r1 are ab\t ! proportion = a p9t ( sauce to make x z ?ick z cream4 ,n4,b4 ,! fat skimm+s (f ! top ( ! bro? pot are sometimes sub/itut$ = butt] 7see ,no4 #bdj72 "s cooks m]ely ?ick5 _! s\ps & sauces ) fl\r1 z we h direct$ 9 ,no4 #bde1 or potato f>9a1 ,no4 #ddh4 ,cl>ifi$ ,butt]4--7,no4 #bei47 ,put ! butt] 9 a nice1 clean /ew-pan1 ov] a v cle>1 sl[ fire2 wat* x1 & :5 x is melt$1 c>efully skim (f ! butt]milk1 c4 :i* w swim on ! top2 let x /& a m9ute or two = ! impurities to s9k to ! bottom2 !n p\r ! cle> butt] ?r\gh a sieve into a clean bas91 leav+ ! s$im5t at ! bottom ( ! /ew-pan4 ,obs4 ,butt] ?us purifi$ w be z sweet z m>r[1 a v useful cov]+ = pott$ meats1 c41 & = fry+ fi% equal to ! f9e/ ,flor5ce oil2 = :i* purpose x is commonly us$ by ,ca?olics1 & ^? ^: religi\s t5ets w n all[ !m to eat vi&s fri$ 9 animal oil4 ,burnt ,butt]4--7,no4 #bfj47 ,put two ounces ( fre% butt] into a small fry+-pan2 :5 x becomes a d>k br[n col\r1 add to x a table-spoonful & a half ( good v9eg>1 & a little pepp] & salt4 ,obs4 ,?is is us$ z sauce = boil$ fi%1 or poa*$ eggs4 ,oil$ ,butt]4--7,no4 #bfj9947 ,put two ounces ( fre% butt] into a saucepan2 set x at a di/ance f ! fire1 s t x may melt gradually1 till x comes to an oil2 & p\r x (f quietly f ! dregs4 ,obs4 ,?is w supply ! place ( olive oil2 & by "s is pref]r$ to x ei!r = salads or fry+4 ,p>sley & ,butt]4--7,no4 #bfa47 ,wa% "s p>sley v clean1 & pick x c>efully leaf by leaf2 put a tea-spoonful ( salt into half a p9t ( boil+ wat]3 boil ! p>sley ab\t t5 m9utes2 dra9 x on a sieve2 m9ce x q f9e1 & !n bruise x to a pulp4 ,! delicacy & excell5ce ( ?is elegant & innoc5t reli% dep5ds ^u ! p>sley be+ m9c$ v f9e3 put x into a sauce-boat1 & mix ) x1 by degrees1 ab\t half a p9t ( good melt$ butt] 7,no4 #bef72 only d n put s mu* fl\r to x1 z ! p>sley w add to its ?ickness3 nev] p\r p>sley & butt] ov] boil$ ?+s1 b s5d x up 9 a boat4 ,obs4 ,9 ,fr5* cook]y-books ?is is call$ melt$ butt]1 ,engli% fa%ion2 &1 ) ! addition ( a slice ( lemon cut into dice1 a little allspice & v9eg>1 ,dut* sauce4 ,n4,b4 ,to pres]ve p>sley ?r\gh ! w9t]3 9 ,may1 ,june1 or ,july1 take f9e fre%-ga!r$ sprigs2 pick1 & wa% !m clean2 set on a /ew-pan half full ( wat]2 put a little salt 9 x2 boil1 & skim x clean1 & !n put 9 ! p>sley1 & let x boil = a c\ple ( m9utes2 take x out1 & lay x on a sieve be=e ! fire1 t x may be dri$ z quick z possible2 put x by 9 a t9 box1 & keep x 9 a dry place3 :5 y want x1 lay x 9 a bas91 & cov] x ) w>m wat] a few m9utes be=e y use x4 ,gooseb]ry ,sauce4--7,no4 #bfc47 ,top & tail !m close ) a pair ( scissors1 & scald half a p9t ( gre5 gooseb]ries2 dra9 !m on a hair-sieve1 & put !m into half a p9t ( melt$ butt]1 ,no4 #bef4 ,"s add grat$ g+] & lemon-peel1 & ! ,fr5*1 m9c$ f5nel2 o!rs s5d up ! gooseb]ries :ole or ma%$1 )\t any butt]1 c4 ,*]vil1 ,basil1 ,t>ragon1 ,burnet1 ,cress1 & ,butt]4--7,no4 #bfd47 ,?is is ! fir/ "t t *]vil1 :i* has s long be5 a fav\rite ) ! sagaci\s ,fr5* cook1 has be5 introduc$ into an ,engli% book4 ,its flav\r is a /rong conc5tration ( ! comb9$ ta/e ( p>sley & f5nel1 b m aromatic & agreeable ?an ei!r2 & is an excell5t sauce ) boil$ p\ltry or fi%4 ,prep>e x1 c4 z we h direct$ = p>sley & butt]1 ,no4 #bfa4 ,f5nel & ,butt] = ,mack]el1 c4--7,no4 #bfe47 ,is prep>$ 9 ! same mann] z we h j describ$ 9 ,no4 #bfa4 ,obs4 ,= mack]el sauce1 or boil$ soles1 c41 "s p take equal p>ts ( f5nel & p>sley2 o!rs add a sprig ( m9t1 or a c\ple ( "y onions m9c$ v f9e4 ,mack]el-roe ,sauce4--7,no4 #bff47 ,boil ! roes ( mack]el 7s(t roes are be/72 bruise !m ) a spoon ) ! yelk ( an egg1 beat up ) a v little pepp] & salt1 & "s f5nel & p>sley boil$ & *opp$ v f9e1 mix$ ) almo/ half a p9t ( ?9 melt$ butt]4 ,see ,no4 #bef4 ,mu%room cat*up1 walnut pickle1 or soy may be add$4 ,egg ,sauce4--7,no4 #bfg47 ,?is agreeable accompanim5t to roa/$ p\ltry1 or salt$ fi%1 is made by putt+ ?ree eggs into boil+ wat]1 & boil+ !m = ab\t twelve m9utes1 :5 !y w be h>d2 put !m into cold wat] till y want !m4 ,?is w make ! yelks firm]1 & prev5t _! surface turn+ black1 & y c cut !m mu* neat]3 use only two ( ! :ites2 cut ! :ites into small dice1 ! yelks into bits ab\t a qu>t] ( an in* squ>e2 put !m into a sauce-boat2 p\r to !m half a p9t ( melt$ butt]1 & /ir !m toge!r4 ,obs4 ,! melt$ butt] = egg sauce ne$ n be made q s ?ick z ,no4 #bef4 ,if y are = sup]lative egg sauce1 p\nd ! yelks ( a c\ple ( eggs1 & rub !m ) ! melt$ butt] to ?ick5 x4 ,n4,b4 ,"s cooks g>ni% salt fi% ) h>d-boil$ eggs cut 9 half4 ,plum-pudd+ ,sauce4--7,no4 #bfi47 ,a glass ( %]ry1 half a glass ( br&y 7or *]ry-b\nce71 or ,curaoa 7,no4 #dgd71 or ess5ce ( pun* 7,nos4 #dga & #dgi71 & two tea-spoonfuls ( p\nd$ lump sug> 7a v little grat$ lemon-peel is sometimes add$71 9 a qu>t] ( a p9t ( ?ick melt$ butt]3 grate nutmeg on ! top4 ,see ,pudd+ ,cat*up1 ,no4 #ddf4 ,an*ovy ,sauce4--7,no4 #bgj47 ,p\nd ?ree an*ovies 9 a mort> ) a little bit ( butt]2 rub x ?r\gh a d\ble hair-sieve ) ! back ( a wood5 spoon1 & /ir x into almo/ half a p9t ( melt$ butt] 7,no4 #bef72 or /ir 9 a table-spoonful ( ess5ce ( an*ovy1 ,no4 #dcc4 ,to ! above1 _m cooks add lemon-juice & ,cay5ne4 ,obs4 ,=eign]s make ?is sauce ) good br[n sauce 7,no4 #cbi71 or :ite sauce 7,no4 #cfd72 in/ead ( melt$ butt]1 add to x cat*up1 soy1 & "s ( _! flav\r$ v9eg>s1 7z eld] or t>ragon71 pepp] & f9e spice1 sweet h]bs1 cap]s1 es*alots1 c4 ,!y s]ve x ) mo/ roa/$ meats4 ,n4,b4 ,keep y\r an*ovies well cov]$2 fir/ tie d[n y\r j> ) bladd] moi/5$ ) v9eg>1 & !n wip$ dry2 tie lea!r ov] t3 :5 y op5 a j>1 moi/5 ! bladd]1 & x w come (f easily2 z soon z y h tak5 out ! fi%1 replace ! cov]+s2 ! air soon ru/s & spoils an*ovies4 ,see ,no4 #dcc1 c4 ,g>lic ,sauce4--7,no4 #bgb47 ,p\nd two cloves ( g>lic ) a piece ( fre% butt]1 ab\t z big z a nutmeg2 rub x ?r\gh a d\ble hair-sieve1 & /ir x into half a p9t ( melt$ butt]1 or beef gravy or make x ) g>lic v9eg>1 ,nos4 #djj1 #dja1 & #djb4 ,lemon ,sauce4--7,no4 #bgc47 ,p>e a lemon1 & cut x into slices twice z ?ick z a half-cr[n piece2 divide ^! into dice1 & put !m into a qu>t] ( a p9t ( melt$ butt]1 ,no4 #bef4 ,obs4--,"s cooks m9ce a bit ( ! lemon-peel 7p>$ v ?97 v f9e1 & add x to ! above4 ,cap] ,sauce4--7,no4 #bgd4 ,see also ,no4 #bie47 ,to make a qu>t] ( a p9t1 take a table-spoonful ( cap]s1 & two tea-spoonfuls ( v9eg>4 ,! pres5t fa%ion ( cutt+ cap]s is to m9ce "o-?ird ( !m v f9e1 & divide ! o!rs 9 half2 put !m into a qu>t] ( a p9t ( melt$ butt]1 or good ?ick5$ gravy 7,no4 #cbi72 /ir !m ! same way z y did ! melt$ butt]1 or x w oil4 ,obs4--,"s boil1 & m9ce f9e a few leaves ( p>sley1 or *]vil1 or t>ragon1 & add ^! to ! sauce2 o!rs ! juice ( half a ,seville orange1 or lemon4 ,mem4--,keep ! cap] bottle v closely cork$1 & d n use any ( ! cap] liquor3 if ! cap]s are n well cov]$ ) x1 !y w imm$iately spoil2 & x is an excell5t +r$i5t 9 ha%es1 c4 ,! ,dut* use x z a fi% sauce1 mix+ x ) melt$ butt]4 ,mock ,cap] ,sauce4--7,no4 #bge1 or ,no4 #bie47 ,cut "s pickl$ gre5 pease1 ,fr5* beans1 gh]k9s1 or na/urtiums1 into bits ! size ( cap]s2 put !m into half a p9t ( melt$ butt]1 ) two tea-spoonfuls ( lemon-juice1 or nice v9eg>4 ,oy/] ,sauce4--7,no4 #bgh47 ,*oose plump & juicy natives = ?is purpose3 don't take !m out ( _! %ell till y put !m into ! /ew-pan1 see ,obs4 to ,no4 #aha4 ,to make good oy/] sauce = half a doz5 he>ty fi%-eat]s1 y _c h less ?an ?ree or f\r doz5 oy/]s4 ,save _! liquor2 /ra9 x1 & put x & !m into a /ew-pan3 z soon z !y boil1 & ! fi% plump1 take !m (f ! fire1 & p\r ! cont5ts ( ! /ew-pan into a sieve ov] a clean bas92 wa% ! /ew-pan out ) hot wat]1 & put into x ! /ra9$ liquor1 ) ab\t an equal quantity ( milk1 & ab\t two ounces & a half ( butt]1 ) :i* y h well rubb$ a l>ge table-spoonful ( fl\r2 give x a boil up1 & p\r x ?r\gh a sieve into a bas9 7t ! sauce may be q smoo?71 & !n back aga9 into ! saucepan2 n[ %ave ! oy/]s1 & 7if y h ! hon\r ( mak+ sauce = a committee ( ta/e1 take away ! gri/ly "p also7 put 9 only ! s(t "p ( !m3 if !y are v l>ge1 cut !m 9 half1 & set !m by ! fire to keep hot3 if !y boil aft]1 !y w become h>d4 ,if y h n liquor en\gh1 add a little melt$ butt]1 or cream 7see ,no4 #chh71 or milk beat up ) ! yelk ( an egg 7?is mu/ n be put 9 till ! sauce is done74 ,"s b>b>\s cooks add pepp]1 or mace1 ! juice or peel ( a lemon1 hors]adi%1 ess5ce ( an*ovy1 ,cay5ne1 c43 pla9 sauces are only to ta/e ( ! +r$i5t f :i* !y d]ive _! "n4 ,obs4--,x w v mu* height5 ! flav\r ( ?is sauce to p\nd ! s(t "p ( half a doz5 7unboil$7 oy/]s2 rub x ?r\gh a hair-sieve1 & !n /ir x into ! sauce3 ?is ess5ce ( oy/] 7& = "s palates a few gra9s ( ,cay5ne7 is ! only addition we recomm5d4 ,see ,no4 #dda4 ,pres]v$ ,oy/]s4#bcd-99--7,no4 #bhj47 ,op5 ! oy/]s c>efully1 s z n to cut !m except 9 divid+ ! gri/le :i* atta*es ! %ells2 put !m into a mort>1 & :5 y h got z _m z y c conv5i5tly p\nd at once1 add ab\t two dra*ms ( salt to a doz5 oy/]s2 p\nd !m1 & rub !m ?r\gh ! back ( a hair-sieve1 & put !m into a mort> aga91 ) z mu* fl\r 7:i* has be5 previ\sly ?or\ghly dri$7 z w make !m into a pa/e2 roll x out sev]al times1 &1 la/ly1 fl\r x1 & roll x out ! ?ickness ( a half-cr[n1 & divide x into pieces ab\t an in* squ>e2 lay !m 9 a ,dut* ov51 :]e !y w dry s g5tly z n to get burnt3 turn !m e half h\r1 & :5 !y beg9 to dry1 crumble !m2 !y w take ab\t f\r h\rs to dry2 !n p\nd !m f9e1 sift !m1 & put !m into bottles1 & seal !m ov]4 ,n4,b4 ,?ree doz5 ( natives requir$ #g-a_/b ounces ( dri$ fl\r to make !m into a pa/e1 :i* !n weigh$ #aa ounces2 :5 dri$ & p[d]$1 #f-a_/d ounces4 ,to make half a p9t ( sauce1 put "o ounce ( butt] into a /ew-pan ) ?ree dra*ms ( oy/] p[d]1 & six table-spoonfuls ( milk2 set x on a sl[ fire2 /ir x till x boils1 & season x ) salt4 ,?is p[d]1 if made ) plump1 juicy natives1 w ab\nd ) ! flav\r ( ! fi%2 & if closely cork$1 & kept 9 a dry place1 w rema9 good = "s "t4 ,obs4--,?is extract is a welcome succ$aneum :ile oy/]s are out ( season1 & 9 su* inl& p>ts z seldom h any1 is a valuable addition to ! li/ ( fi% sauces3 x is equally good ) boil$ f[l1 or rump /eak1 & spr9kl$ on bread & butt] makes a v good s&wi*1 & is especially wor?y ! notice ( c\ntry h\sekeep]s1 & z a /ore sauce = ! army & navy4 ,see ,an*ovy ,p[d]1 ,no4 #dce4 ,%rimp ,sauce4--7,no4 #bhc47 ,%ell a p9t ( %rimps2 pick !m clean1 wa% !m1 & put !m into half a p9t ( good melt$ butt]4 ,a p9t ( un%ell$ %rimps is ab\t en\gh = f\r p]sons4 ,obs4--,"s /ew ! heads & %ells ( ! %rimps1 7) or )\t a blade ( bruis$ mace17 = a qu>t] ( an h\r1 & /ra9 (f ! liquor to melt ! butt] )1 & add a little lemon-juice1 ,cay5ne1 & ess5ce ( an*ovy1 or soy1 cavice1 c42 b ! flav\r ( ! %rimp is s delicate1 t x w be ov]come by any su* additions4 ,,mem4--,if y\r %rimps are n q fre%1 !y w eat t\gh & ?ready1 z o!r /ale fi% d4 ,see ,obs4 to ,no4 #adj4 ,lob/] ,sauce4--7,no4 #bhd47 ,*oose a f9e spawny h5 lob/]2#bcf-99 be sure x is fre%1 s get a live "o if y c1 7"o ( my cul9>y pr$ecessors says1 let x be heavy & lively17 & boil x z ,no4 #agf2 pick out ! spawn & ! r$ coral into a mort>1 add to x half an ounce ( butt]1 p\nd x q smoo?1 & rub x ?r\gh a hair-sieve ) ! back ( a wood5 spoon2 cut ! meat ( ! lob/] into small squ>es1 or pull x to pieces ) a =k2 put ! p\nd$ spawn into z mu* melt$ butt] 7,no4 #bef7 z y ?9k w d1 & /ir x toge!r till x is ?or\ghly mix$2 n[ put to x ! meat ( ! lob/]1 & w>m x on ! fire2 take c>e x does n boil1 :i* w spoil its complexion1 & its brilliant r$ col\r w imm$iately fade4 ,! above is a v easy & excell5t mann] ( mak+ ?is sauce4 ,"s use /rong beef or veal gravy in/ead ( melt$ butt]1 add+ an*ovy1 ,cay5ne1 cat*up1 cavice1 lemon-juice1 or pickle1 or w9e1 c4 ,obs4--,save a little ( ! inside r$ coral spawn1 & rub x ?r\gh a sieve 7)\t butt]73 x is a v ornam5tal g>ni% to spr9kle ov] fi%2 & if ! sk9 is brok51 7:i* w sometimes happ5 to ! mo/ c>eful cook1 :5 !re is a l>ge d9n] to dress1 & _m o!r ?+s to att5d to17 y w f9d x a conv5i5t & elegant veil1 to conceal y\r mis=tune f ! pry+ eyes ( piscivor\s g\rm&s4 ,n4,b4 ,v>i\s me?ods h be5 tri$ to pres]ve lob/]s1 see ,no4 #agh1 & lob/] spawn1 = a /ore sauce4 ,! live spawn may be kept "s "t 9 /rong salt & wat]1 or 9 an ice-h\se4 ,! foll[+ process might1 p]haps1 pres]ve x long]4 ,put x into a saucepan ( boil+ wat]1 ) a l>ge spoonful ( salt 9 x1 & let x boil quick = five m9utes2 !n dra9 x on a hair-sieve2 spread x out ?9 on a plate1 & set x 9 a ,dut* ov5 till x is ?or\ghly dri$2 gr9d x 9 a clean mill1 & pack x closely 9 well-/opp$ bottles4 ,see also ,pott$ ,lob/]s1 ,no4 #agh4 ,sauce = ,lob/]1 c4--7,no4 #bhe4 ,see also ,no4 #cgb47 ,bruise ! yelks ( two h>d-boil$ eggs ) ! back ( a wood5 spoon1 or r p\nd !m 9 a mort>1 ) a tea-spoonful ( wat]1 & ! s(t inside & ! spawn ( ! lob/]2 rub !m q smoo?1 ) a tea-spoonful ( made mu/>d1 two table-spoonfuls ( salad oil1 & five ( v9eg>2 season x ) a v little ,cay5ne pepp]1 & "s salt4 ,obs4--,to ?is1 eld] or t>ragon v9eg> 7,no4 #cif71 or an*ovy ess5ce 7,no4 #dcc71 is occasionally add$4 ,liv] & ,p>sley ,sauce1--7,no4 #bhg47 or ,liv] & ,lemon ,sauce4 ,wa% ! liv] 7x mu/ be p]fectly fre%7 ( a f[l or rabbit1 & boil x five m9utes 9 five table-spoonfuls ( wat]2 *op x f9e1 or p\nd or bruise x 9 a small quantity ( ! liquor x 0 boil$ 91 & rub x ?r\gh a sieve3 wa% ab\t "o-?ird ! bulk ( p>sley leaves1 put !m on to boil 9 a little boil+ wat]1 ) a tea-spoonful ( salt 9 x2 lay x on a hair-sieve to dra91 & m9ce x v f9e2 mix x ) ! liv]1 & put x into a qu>t] p9t ( melt$ butt]1 & w>m x up2 d n let x boil4 ,or1 ,to make ,lemon & ,liv] ,sauce4 ,p>e (f ! r9d ( a lemon1 or ( a ,seville orange1 z ?9 z possible1 s z n to cut (f any ( ! :ite ) x2 n[ cut (f all ! :ite1 & cut ! lemon into slices1 ab\t z ?ick z a c\ple ( half-cr[ns2 pick out ! pips1 & divide ! slices into small squ>es3 add ^!1 & a little ( ! peel m9c$ v f9e to ! liv]1 prep>$ z direct$ above1 & put !m into ! melt$ butt]1 & w>m !m toge!r2 b d n let !m boil4 ,n4,b4 ,! p\lt]]s c always let y h fre% liv]s1 if t ( ! f[l or rabbit is n good1 or n l>ge en\gh to make z mu* sauce z y wi%4 ,obs4--,"s cooks1 in/ead ( p\nd+1 m9ce ! liv] v f9e 7) half z mu* bacon71 & leave out ! p>sley2 o!rs add ! juice ( half a lemon1 & "s ( ! peel grat$1 or a tea-spoonful ( t>ragon or ,*ili v9eg>1 a table-spoonful ( :ite w9e1 or a little beat5 mace1 or nutmeg1 or allspice3 if y wi% x a little m lively on ! palate1 p\nd an es*alot1 or a few leaves ( t>ragon or basil1 ) an*ovy1 or cat*up1 or ,cay5ne4 ,liv] ,sauce = ,fi%4--7,no4 #bhh47 ,boil ! liv] ( ! fi%1 & p\nd x 9 a mort> ) a little fl\r2 /ir x into "s bro?1 or "s ( ! liquor ! fi% 0 boil$ 91 or melt$ butt]1 p>sley1 & a few gra9s ( ,cay5ne1 a little ess5ce ( an*ovy 7,no4 #dcc71 or soy1 or cat*up 7,no4 #dci72 give x a boil up1 & rub x ?r\gh a sieve3 y may add a little lemon-juice1 or lemon cut 9 dice4 ,cel]y ,sauce1 :ite4--7,no4 #bhi47 ,pick & wa% two heads ( nice :ite cel]y2 cut x into pieces ab\t an in* long2 /ew x 9 a p9t ( wat]1 & a tea-spoonful ( salt1 till ! cel]y is t5d]2#bch-99 roll an ounce ( butt] ) a table-spoonful ( fl\r2 add ?is to half a p9t ( cream1 & give x a boil up4 ,n4,b4 ,see ,no4 #dji4 ,cel]y ,sauce ,pure1 = boil$ ,turkey1 ,veal1 ,f[ls1 c4 7,no4 #bij47 ,cut small half a doz5 heads ( nice :ite cel]y t is q clean1 & two onions slic$2 put 9 a two-qu>t /ew-pan1 ) a small lump ( butt]2 sweat !m ov] a sl[ fire till q t5d]1 !n put 9 two spoonfuls ( fl\r1 half a p9t ( wat] 7or beef or veal bro?71 salt & pepp]1 & a little cream or milk2 boil x a qu>t] ( an h\r1 & pass ?r\gh a f9e hair-sieve ) ! back ( a spoon4 ,if y wi% = cel]y sauce :5 cel]y is n 9 season1 a qu>t] ( a dra*m ( cel]y-se$1 or a little ess5ce ( cel]y 7,no4 #dji71 w impregnate half a p9t ( sauce ) a suffici5t portion ( ! flav\r ( ! vegetable4 ,see ,obs4 to ,no4 #bad4 ,gre5 or ,sorrel ,sauce4--7,no4 #bia47 ,wa% & clean a l>ge ponnet ( sorrel2 put x into a /ew-pan t w j hold x1 ) a bit ( butt] ! size ( an egg2 cov] x close1 set x ov] a sl[ fire = a qu>t] ( an h\r1 pass ! sorrel ) ! back ( a wood5 spoon ?r\gh a hair-sieve1 season ) pepp]1 salt1 & a small p9* ( p[d]$ sug>1 make x hot1 & s]ve up "u lamb1 veal1 sweetbreads1 c4 c4 ,cay5ne1 nutmeg1 & lemon-juice are sometimes add$4 ,tomata1 or ,love-apple ,sauce4--7,no4 #bib4 ,see also ,no4 #ddc47 ,h twelve or fifte5 tomatas1 ripe & r$2 take (f ! /alk2 cut !m 9 half2 squeeze !m j en\gh to get all ! wat] & se$s out2 put !m 9 a /ew-pan ) a capsicum1 & two or ?ree table-spoonfuls ( beef gravy2 set !m on a sl[ /ove = an h\r1 or till prop]ly melt$2 !n rub !m ?r\gh a tamis into a clean /ew-pan1 ) a little :ite pepp] & salt1 & let !m simm] toge!r a few m9utes4 ,love-apple ,sauce accord+ to ,ude4 ,melt 9 a /ew-pan a doz5 or two ( love-apples 7:i*1 be=e putt+ 9 ! /ew-pan1 cut 9 two1 & squeeze ! juice & ! se$s out72 !n put two es*alots1 "o onion1 ) a few bits ( ham1 a clove1 a little ?yme1 a bay-leaf1 a few leaves ( mace1 & :5 melt$1 rub !m ?r\gh a tamis4 ,mix a few spoonfuls ( good ,espagnole or ,spani% sauce1 & a little salt & pepp]1 ) ?is pure4 ,boil x = tw5ty m9utes1 & s]ve up4 ,a4 ,mock ,tomata ,sauce4--7,no4 #bic47 ,! only diff]5ce betwe5 ?is & g5u9e love-apple sauce1 is ! sub/itut+ ! pulp ( apple = t ( tomata1 col\r+ x ) turm]ic1 & communicat+ an acid flav\r to x by v9eg>4 ,es*alot ,sauce4--7,no4 #bid47 ,take f\r es*alots1 & make x 9 ! same mann] z g>lic sauce 7,no4 #bgb74 ,or1 ,y may make ?is sauce m extemporane\sly by putt+ two table-spoonfuls ( es*alot w9e 7,no4 #djc71 & a spr9kl+ ( pepp] & salt1 into 7almo/7 half a p9t ( ?ick melt$ butt]4 ,obs4--,?is is an excell5t sauce = *ops or /eaks2 _m are v fond ( x ) roa/$ or boil$ meat1 p\ltry1 c4 ,es*alot ,sauce = boil$ ,mutton4--7,no4 #bie47 ,?is is a v frequ5t & satisfactory sub/itute = cap] sauce4 ,m9ce f\r es*alots v f9e1 & put !m into a small saucepan1 ) almo/ half a p9t ( ! liquor ! mutton 0 boil$ 93 let !m boil up = five m9utes2 !n put 9 a table-spoonful ( v9eg>1 a qu>t] tea-spoonful ( pepp]1 a little salt1 & a bit ( butt] 7z big z a walnut7 roll$ 9 fl\r2 %ake toge!r till x boils4 ,see 7,no4 #djb7 ,es*alot ,w9e4 ,obs4--,we l a little lemon-peel ) es*alot2 ! haut gt ( ! latt] is mu* ameliorat$ by ! delicate aroma ( ! =m]4 ,"s cooks add a little f9ely-*opp$ p>sley4 ,"y ,onion ,sauce4--7,no4 #bif47 ,peel a p9t ( button onions1 & put !m 9 wat] till y want to put !m on to boil2 put !m into a /ew-pan1 ) a qu>t ( cold wat]2 let !m boil till t5d]2 !y w take 7accord+ to _! size & age7 f half an h\r to an h\r4 ,y may put !m into half a p9t ( ,no4 #cjg4 ,see also ,no4 #acg4 ,onion ,sauce4--7,no4 #big47 ,^? :o l ! full flav\r ( onions only cut (f ! /r+s & tops 7)\t peel+ (f any ( ! sk9s71 put !m into salt & wat]1 & let !m lie an h\r2 !n wa% !m1 put !m into a kettle ) pl5ty ( wat]1 & boil !m till !y are t5d]3 n[ sk9 !m1 pass !m ?r\gh a col&]1 & mix a little melt$ butt] ) !m4 ,n4,b4 ,"s mix ! pulp ( apples1 or turnips1 ) ! onions1 o!rs add mu/>d to !m4 ,:ite ,onion ,sauce4--7,no4 #bih47 ,! foll[+ is a m mild & delicate#bdj-99 prep>ation3 ,take half a doz5 ( ! l>ge/ & :ite/ onions 7! ,spani% are ! milde/1 b ^! c only be _h f ,augu/ to ,decemb]72 peel !m & cut !m 9 half1 & lay !m 9 a pan ( spr+-wat] = a qu>t] ( an h\r1 & !n boil = a qu>t] ( an h\r2 & !n1 if y wi% !m to ta/e v mild1 p\r (f t wat]1 & cov] !m ) fre% boil+ wat]1 & let !m boil till !y are t5d]1 :i* w sometimes take ?ree-qu>t]s ( an h\r long]2 dra9 !m well on a hair-sieve2 lay !m on ! *opp+-bo>d1 & *op & bruise !m2 put !m into a clean saucepan1 ) "s butt] & fl\r1 half a tea-spoonful ( salt1 & "s cream1 or good milk2 /ir x till x boils2 !n rub ! :ole ?r\gh a tamis1 or sieve1 add+ cream or milk1 to make x ! consi/5ce y wi%4 ,obs4--,?is is ! usual sauce = boil$ rabbits1 mutton1 or tripe4 ,!re mu/ be pl5ty ( x2 ! usual expression signifies z mu*1 = we say1 smo!r !m ) x4 ,br[n ,onion ,sauces1 or ,onion ,gravy4--7,no4 #bii47 ,peel & slice ! onions 7"s put 9 an equal quantity ( cucumb] or cel]y7 into a qu>t /ew-pan1 ) an ounce ( butt]2 set x on a sl[ fire1 & turn ! onion ab\t till x is v lightly br[n$2 n[ gradually /ir 9 half an ounce ( fl\r2 add a little bro?1 & a little pepp] & salt2 boil up = a few m9utes2 add a table-spoonful ( cl>et1 or port w9e1 & same ( mu%room cat*up1 7y may %>p5 x ) a little lemon-juice or v9eg>17 & rub x ?r\gh a tamis or f9e sieve4 ,curry p[d] 7,no4 #cdh7 w conv]t ?is into excell5t curry sauce4 ,n4,b4 ,if ?is sauce is = /eaks1 %r$ an ounce ( onions1 fry !m a nice br[n1 & put !m to ! sauce y h rubb$ ?r\gh a tamis2 or "s v small1 r\nd1 "y silv] button onions 7see ,no4 #bif71 peel$ & boil$ t5d]1 & put 9 :ole :5 y\r sauce is done1 w be an acceptable addition4 ,obs4--,if y h no bro?1 put 9 half a p9t ( wat]1 & see ,no4 #beb2 j be=e y give x ! la/ boil up1 add to x ano!r table-spoonful ( mu%room cat*up1 or ! same quantity ( port w9e or good ale4 ,! flav\r ( ?is sauce may be v>i$ by add+ t>ragon or burnet v9eg> 7,nos4 #cif & #cii74 ,sage & ,onion1 or ,goose-/uff+ ,sauce4--7,no4 #cjj47 ,*op v f9e an ounce ( onion & half an ounce ( gre5 sage leaves2 put !m into a /ew-pan ) f\r spoonfuls ( wat]2 simm] g5tly = t5 m9utes2 !n put 9 a tea-spoonful ( pepp] & salt1 & "o ounce ( f9e bread-crumbs2 mix well toge!r2 !n p\r to x a qu>t] ( a p9t ( 7bro?1 or gravy1 or7 melt$ butt]1 /ir well toge!r1 & simm] x a few m9utes long]4 ,obs4 ,?is is a v reli%+ sauce = roa/ pork1 p\ltry1 geese1 or ducks2 or gre5 pease on maigre days4 ,see also ,bonne ,b\*e = ! above1 ,no4 #cda4 ,gre5 ,m9t ,sauce4--7,no4 #cjc47 ,wa% half a h&ful ( nice1 "y1 fre%-ga!r$ gre5 m9t 7to ?is "s add "o-?ird ! quantity ( p>sley72 pick ! leaves f ! /alks1 m9ce !m v f9e1 & put !m into a sauce-boat1 ) a tea-spoonful ( moi/ sug>1 & f\r table-spoonfuls ( v9eg>4 ,obs4--,?is is ! usual accompanim5t to hot lamb2 & an equally agreeable reli% ) cold lamb4 ,if gre5 m9t _c be procur$1 ?is sauce may be made ) m9t v9eg> 7,no4 #cih74 ,apple ,sauce4--7,no4 #cjd47 ,p>e & core ?ree good-siz$ bak+ apples2 put !m into a well-t9n$ p9t saucepan1 ) two table-spoonfuls ( cold wat]2 cov] ! saucepan close1 & set x on a trivet ov] a sl[ fire a c\ple ( h\rs be=e d9n] 7"s apples w take a long "t /ew+1 o!rs w be ready 9 a qu>t] ( an h\r73 :5 ! apples are done en\gh1 p\r (f ! wat]1 let !m /& a few m9utes to get dry2 !n beat !m up ) a =k1 ) a bit ( butt] ab\t z big z a nutmeg1 & a tea-spoonful ( p[d]$ sug>4 ,n4,b4 ,"s add lemon-peel1 grat$1 or m9c$ f9e1 or boil a bit ) ! apples4 ,"s are fond ( apple sauce ) cold pork3 ask ^? y s]ve if !y desire x4 ,mu%room ,sauce4--7,no4 #cje47 ,pick & peel half a p9t ( mu%rooms 7! small] ! bett]72 wa% !m v clean1 & put !m into a saucepan1 ) half a p9t ( veal gravy or milk1 a little pepp] & salt1 & an ounce ( butt] rubb$ ) a table-spoonful ( fl\r2 /ir !m toge!r1 & set !m ov] a g5tle fire1 to /ew sl[ly till t5d]2 skim & /ra9 x4 ,obs4--,x w be a great improvem5t to ?is1 & ! two foll[+ sauces1 to add to !m ! juice ( half a doz5 mu%rooms1 prep>$ ! day be=e1 by spr9kl+ !m ) salt1 ! same z :5 y make cat*up2 or add a l>ge spoonful ( good d\ble mu%room cat*up 7,no4 #dci74 ,see ,qu9tess5ce ( ,mu%rooms1 ,no4 #ddj4 ,n4,b4 ,mu* z we love ! flav\r ( mu%rooms1 we mu/ ent] our prote/ aga9/ _! be+ eat5 9 sub/ance1 :5 ! morbid effects !y produce too (t5 prove !m wor?y ( ! appellations ,s5eca gave !m1 voluptu\s poison1 le?al luxury1 c42 & we caution ^? :o _c refra9 f indulg+ _! palate ) ! s$uc+ reli% ( ?is deceitful fungus1 to ma/icate x dilig5tly4 ,we d n believe t mu%rooms are nutritive2 e "o kn[s !y are (t5 dang]\sly indige/ible2 !re=e ! rational epicure w be cont5t ) extract+ ! flav\r f !m1 :i* is obta9$ 9 ! utmo/ p]fection by ! process direct$ 9 ,no4 #dci4 ,mu%room ,sauce1 br[n4--7,no4 #cjf47 ,put ! mu%rooms into half a p9t ( beef gravy 7,no4 #ahf1 or ,no4 #cbi72 ?ick5 ) fl\r & butt]1 & proce$ z above4 ,mu%room ,sauce1 extempore4--7,no4 #cjg47 ,proce$ z direct$ 9 ,no4 #bef to melt butt]1 only1 in/ead ( two table-spoonfuls ( milk1 put 9 two ( mu%room cat*up 7,no4 #dci or ,no4 #ddj72 or add x to ?ick5$ bro?1 gravy1 or mock turtle s\p1 c4 or put 9 ,no4 #bif4 ,obs4 ,?is is a welcome reli% ) fi%1 p\ltry1 or *ops & /eaks1 c4 ,a c\ple ( qu>ts ( good cat*up 7,no4 #dci17 w make m good sauce ?an t5 times its co/ ( meat1 c4 ,walnut cat*up w give y ano!r v>iety2 & ,ball's cavice1 :i* is excell5t4 ,poor ,man's ,sauce4--7,no4 #caj47 ,pick a h&ful ( p>sley leaves f ! /alks1 m9ce !m v f9e1 /rew ov] a little salt2 %r$ f9e half a doz5 "y gre5 onions1 add ^! to ! p>sley1 & put !m into a sauce-boat1 ) ?ree table-spoonfuls ( oil1 & five ( v9eg>2 add "s gr\nd black pepp] & salt2 /ir toge!r & s5d x up4 ,pickl$ ,fr5* beans or gh]k9s1 cut f9e1 may be add$1 or a little grat$ hors]adi%4 ,obs4--,?is sauce is 9 mu* e/eem 9 ,france1 :]e p ( ta/e1 we>y ( ri* di%es1 to obta9 ! *>m ( v>iety1 occasionally ord] ! f>e ( ! peasant4 ,! ,spani>d's ,g>lic ,gravy4--7,no4 #caa4 ,see also ,no4 #bgb47 ,slice a p\nd & a half ( veal or beef1 pepp] & salt x1 lay x 9 a /ew-pan ) a c\ple ( c>rots split1 & f\r cloves ( g>lic slic$1 a qu>t] p\nd ( slic$ ham1 & a l>ge spoonful ( wat]2 set ! /ew-pan ov] a g5tle fire1 & wat* :5 ! meat beg9s to /ick to ! pan2 :5 x does1 turn x1 & let x be v well br[n$ 7b take c>e x is n at all burn$72 !n dr$ge x ) fl\r1 & p\r 9 a qu>t ( bro?1 a bun* ( sweet h]bs1 a c\ple ( cloves bruis$1 & slice 9 a lemon2 set x on aga91 & let x simm] g5tly = an h\r & a half long]2 !n take (f ! fat1 & /ra9 ! gravy f ! +r$i5ts1 by p\r+ x ?r\gh a napk91 /ra9+1 & press+ x v h>d4 ,obs4--,?is1 x is said1 0 ! secret ( ! old ,spani>d1 :o kept ! h\se call$ by t "n on ,hamp/ead ,hea?4 ,^? :o love g>lic1 w f9d x an extremely ri* reli%4 ,mr4 ,mi*ael ,kelly's#bdd-99 ,sauce = boil$ ,tripe1 ,calf-head1 or ,c[-heel4--7,no4 #caa9947 ,g>lic v9eg>1 a table-spoonful2 ( mu/>d1 br[n sug>1 & black pepp]1 a tea-spoonful ea*2 /irr$ into half a p9t ( oil$ melt$ butt]4 ,mr4 ,kelly's ,sauce piquante4 ,p\nd a table-spoonful ( cap]s1 & "o ( m9c$ p>sley1 z f9e z possible2 !n add ! yelks ( ?ree h>d eggs1 rub !m well toge!r ) a table-spoonful ( mu/>d2 bone six an*ovies1 & p\nd !m1 rub !m ?r\gh a hair-sieve1 & mix ) two table-spoonfuls ( oil1 "o ( v9eg>1 "o ( es*alot ditto1 & a few gra9s ( ,cay5ne pepp]2 rub all ^! well toge!r 9 a mort>1 till ?or\ghly incorporat$2 !n /ir !m into half a p9t ( good gravy1 or melt$ butt]1 & put ! :ole ?r\gh a sieve4 ,fri$ ,p>sley4--7,no4 #cag47 ,let x be nicely pick$ & wa%$1 !n put into a clo?1 & swung backw>ds & =w>ds till x is p]fectly dry2 put x into a pan ( hot fat1 fry x quick1 & h a slice ready to take x out ! mom5t x is crisp 79 ano!r mom5t x w be spoil$72 put x on a sieve1 or co>se clo?1 be=e ! fire to dra94 ,crisp ,p>sley4--7,no4 #cah47 ,pick & wa% "y p>sley1 %ake x 9 a dry clo? to dra9 ! wat] f x2 spread x on a %eet ( clean pap] 9 a ,dut* ov5 be=e ! fire1 & turn x frequ5tly until x is q crisp4 ,?is is a mu* m easy way ( prep>+ x ?an fry+ x1 :i* is n seldom ill done4 ,obs4 ,a v pretty g>ni% = lamb *ops1 fi%1 c4 ,fri$ ,bread ,sippets4--7,no4 #cai47 ,cut a slice ( bread ab\t a qu>t] ( an in* ?ick2 divide x ) a %>p knife into pieces two in*es squ>e2 %ape ^! into triangles or crosses2 put "s v clean fat into an iron fry+-pan3 :5 x is hot1 put 9 ! sippets1 & fry !m a delicate light br[n2 take !m up ) a fi% slice1 & dra9 !m well f fat1 turn+ !m occasionally2 ?is w take a qu>t] ( an h\r4 ,keep ! pan at su* a di/ance f ! fire t ! fat may be hot en\gh to br[n )\t burn+ ! bread2 ?is is a requisite precaution 9 fry+ delicate ?9 ?+s4 ,obs4 ,^! are a pretty g>ni%1 & v welcome accompanim5t & improvem5t to ! f9e/ made di%es3 !y may also be s5t up ) pease & o!r s\ps2 b :5 int5d$ = s\ps1 ! bread mu/ be cut into bits1 ab\t half an in* squ>e4 ,n4,b4 ,if ^! are n done v delicately clean & dry1 !y are uneatable4 ,fri$ ,bread-crumbs4--7,no4 #cbj47 ,rub bread 7:i* has be5 bak$ two days7 ?r\gh a wire sieve1 or col&]2 or y may rub !m 9 a clo? till !y are z f9e z if !y _h be5 grat$ & sift$2 put !m into a /ew-pan1 ) a c\ple ( ounces ( butt]2 place x ov] a mod]ate fire1 & /ir !m ab\t ) a wood5 spoon till !y are ! col\r ( a gu9ea2 spread !m on a sieve1 & let !m /& t5 m9utes to dra91 turn+ !m frequ5tly4 ,obs4 ,fri$ crumbs are s5t up ) roa/$ sweetbreads1 or l>ks1 pheasants1 p>tridges1 woodcocks1 & gr\se1 or moor game2 especially if !y h be5 kept long en\gh1 ,bread ,sauce4--7,no4 #cba47 ,put a small tea-cupful ( bread-crumbs into a /ew-pan1 p\r on x z mu* milk z x w soak up1 & a little m2 or1 in/ead ( ! milk1 take ! giblets1 head1 neck1 & legs1 c4 ( ! p\ltry1 c4 & /ew !m1 & moi/5 ! bread ) ?is liquor2 put x on ! fire ) a middl+-siz$ onion1 & a doz5 b]ries ( pepp] or allspice1 or a little mace2 let x boil1 !n /ir x well1 & let x simm] till x is q /iff1 & !n put to x ab\t two table-spoonfuls ( cream or melt$ butt]1 or a little good bro?2 take out ! onion & pepp]1 & x is ready4 ,obs4 ,?is is an excell5t accompanim5t to game & p\ltry1 c41 & a good vehicle = receiv+ v>i\s flav\rs f ! ,magaz9e ( ,ta/e 7,no4 #dfb74 ,rice ,sauce4--7,no4 #cba9947 ,/eep a qu>t] ( a p\nd ( rice 9 a p9t ( milk1 ) onion1 pepp]1 c4 z 9 ! la/ receipt2 :5 ! rice is q t5d] 7take out ! spice71 rub x ?r\gh a sieve into a clean /ew-pan3 if too ?ick1 put a little milk or cream to x4 ,obs4 ,?is is a v delicate :ite sauce2 & at elegant tables is frequ5tly s]v$ in/ead ( bread sauce4 ,br[n+1--7,no4 #cbb47 ,is a conv5i5t article to col\r ^? s\ps or sauces ( :i* x is suppos$ _! deep br[n complexion d5otes ! /r5g? & sav\r9ess ( ! composition4 ,burn$ sug> is also a fav\rite +r$i5t ) ! brew]s1 :o use x "u ! "n ( ess5tia b9a to col\r _! be]3 x is also employ$ by ! br&y-mak]s1 9 consid]able quantity1 to col\r br&y2 to :i*1 besides enri*+ its complexion1 x gives t sweeti% ta/e1 & fulness 9 ! m\?1 :i* cu/om has taught br&y dr9k]s to admire1 & pref] to ! f9e/ ,cognac 9 its g5u9e /ate4 ,:5 employ$ = cul9>y purposes1 ?is is sometimes made ) /rong gravy1 or walnut cat*up4 ,^? :o l a gt ( acid may add a little walnut pickle4 ,x w h>dly be told f :at is commonly call$ g5u9e ,japanese soy#bdf-99 7= :i* x is a v good sub/itute74 ,burn$ treacle or sug>1 ! peels ( walnut1 ,cay5ne pepp]1 or capsicums1 or ,*ilies1 v9eg>1 g>lic1 & pickl$ h]r+s 7especially ! ,dut*71 ,s>d9ias1 or sprats1 appe> to be ! bases ( almo/ all ! sauces :i* n[ 7to use ! mak]'s phrase7 /& unrivall$4 ,al?\gh indefatigable rese>* & exp]im5t h put u 9 possession ( ^! compositions1 x w\ld n be q fair to enri* ! cook at ! exp5se ( ! oilman1 c42 we hope we h said en\gh on ^! subjects to satisfy ! rational epicure4 ,put half a p\nd ( p\nd$ lump-sug>1 & a table-spoonful ( wat]1 into a clean iron saucepan1 set x ov] a sl[ fire1 & keep /irr+ x ) a wood5 spoon till x becomes a bright br[n col\r1 & beg9s to smoke2 !n add to x an ounce ( salt1 & dilute x by degrees ) wat]1 till x is ! ?ickness ( soy2 let x boil1 take (f ! scum1 & /ra9 ! liquor into bottles1 :i* mu/ be well /opp$3 if y h n any ( ?is by y1 & y wi% to d>k5 ! col\r ( y\r sauces1 p\nd a tea-spoonful ( lump-sug>1 & put x into an iron spoon1 ) z mu* wat] z w dissolve x2 hold x ov] a quick fire till x becomes ( a v d>k br[n col\r2 mix x ) ! s\p1 c4 :ile x is hot4 ,obs4 ,mo/ ( ! prep>ations "u ?is title are a m$ley ( burn$ butt]1 spices1 cat*up1 w9e1 c4 ,we recomm5d ! rational epicure to be cont5t ) ! natural col\r ( s\ps & sauces1 :i*1 to a well-educat$ palate1 are mu* m agreeable1 )\t any ( ^! empyreumatic additions2 h[ev] !y may please ! eye1 !y plague ! /oma* mo/ griev\sly2 s op5 y\r m\? & %ut y\r eyes4 ,= ! sake ( produc+ a pretty col\r1 *eese1 ,cay5ne 7,no4 #djd71 ess5ce ( an*ovy 7,no4 #dcc71 c4 are frequ5tly adult]at$ ) a col\r+ matt] conta9+ r$ lead66 ,see ,,accum on ! ,adult]ation ( ,food1 #b;d edit4 #abmo4 #ahbj4 ,a sci5tific homme de b\*e de ,france obs]ves3 ,! g5]ality ( cooks calc9e bones1 till !y are z black z a coal1 & ?r[ !m hiss+ hot into ! /ew-pan1 to give a br[n col\r to _! bro?s4 ,^! +r$i5ts1 "u ! appe>ance ( a n\ri%+ gravy1 envelope our food ) /imulat+ acid & corrosive poison4 ,r\x1 or ?ick5+ 7,no4 #beg71 if n made v c>efully1 produces exactly ! same effect2 & ! juices ( beef or veal1 burn$ ov] a hot fire1 to give a ri* col\r to s\p or sauces1 griev\sly (f5d ! /oma*1 & create ! mo/ di/ress+ indige/ions4 ,! judici\s cook w refuse ! help ( ^! inc5di>y articles1 :i* ignorance or quack]y only employ2 n only at ! exp5se ( ! cr$it ( ! cook1 b ! heal? ( h] employ]s4 ,n4,b4 ,! be/ br[n+ is good home-made glaze 7,no4 #beb71 mu%room cat*up 7,no4 #dci71 or cl>et1 or port w9e4 ,see also ,no4 #beg2 or cut meat into slices1 & broil !m br[n1 & !n /ew !m4 ,gravy = roa/ ,meat4--7,no4 #cbf47 ,mo/ jo9ts w af=d suffici5t trimm+s1 c4 to make half a p9t ( pla9 gravy1 :i* y may col\r ) a few drops ( ,no4 #cbb3 = ^? t d n1 ab\t half an h\r be=e y ?9k ! meat w be done1 mix a salt-spoonful ( salt1 ) a full qu>t] p9t ( boil+ wat]2 drop ?is by degrees on ! br[n p>ts ( ! jo9t2 set a di% "u to cat* x 7! meat w soon br[n aga972 set x by2 z x cools1 ! fat w float on ! surface2 :5 ! meat is ready1 c>efully remove ! fat1 & w>m up ! gravy1 & p\r x into ! di%4 ,! common me?od is1 :5 ! meat is 9 ! di% y int5d to s5d x up 91 to mix half a tea-spoonful ( salt 9 a qu>t] p9t ( boil+ wat]1 & to drop "s ( ?is ov] ! corn]s & und]side ( ! meat1 & to p\r ! re/ ?r\gh ! hole ! spit came out (3 "s pi]ce ! inf]ior p>ts ( ! jo9ts ) a %>p skew]4 ,! foll[+ receipt 0 giv5 u by a v good cook3 ,y may make good br[n+ = roa/ meat & p\ltry1 by sav+ ! br[n bits ( roa/ meat or broil$2 cut !m small1 put !m into a bas91 cov] !m ) boil+ wat]1 & put !m away till next day2 !n put x into a saucepan1 let x boil two or ?ree m9utes1 /ra9 x ?r\gh a sieve into a bas91 & put x away = use4 ,:5 y want gravy = roa/ meat1 put two table-spoonfuls into half a p9t ( boil+ wat] ) a little salt3 if = roa/$ veal1 put ?ree table-spoonfuls into half a p9t ( ?9 melt$ butt]4 ,n4,b4 ,! gravy :i* comes d[n 9 ! di%1 ! cook 7if %e is a good h\sewife7 w pres]ve to enri* ha%es or little made di%es1 c4 ,obs4 ,"s cul9>y pr(essors1 :o ?9k no?+ c be excell5t t is n extravagant1 call ?is ,scots' gravy2 n1 ,i believe1 int5d+ x1 z x c]ta9ly is1 a complim5t to ! laudable & rational frugality ( t intellig5t & sob]-m9d$ p4 ,n4,b4 ,?is gravy %\ld be br\ght to table 9 a sauce-boat2 pres]ve ! intr9sic gravy :i* fl[s f ! meat 9 ! ,argyll4 ,gravy = boil$ ,meat1--7,no4 #cbg47 ,may be made ) p>+s & trimm+s2 or p\r f a qu>t] to half a p9t ( ! liquor 9 :i* ! meat 0 boil$1 into ! di% ) x1 & pi]ce ! inf]ior "p ( ! jo9t ) a %>p skew]4 ,w[ w[ ,sauce = /ew$ or b\illi ,beef4--7,no4 #cbh47 ,*op "s p>sley-leaves v f9e2 qu>t] two or ?ree pickl$ cucumb]s1 or walnuts1 & divide !m into small squ>es1 & set !m by ready3 put into a saucepan a bit ( butt] z big z an egg2 :5 x is melt$1 /ir to x a table-spoonful ( f9e fl\r1 & ab\t half a p9t ( ! bro? 9 :i* ! beef 0 boil$2 add a table-spoonful ( v9eg>1 ! l quantity ( mu%room cat*up1 or port w9e1 or bo?1 & a tea-spoonful ( made mu/>d2 let x simm] toge!r till x is z ?ick z y wi% x2 put 9 ! p>sley & pickles to get w>m1 & p\r x ov] ! beef2 or r s5d x up 9 a sauce-ture54 ,obs4 ,if y ?9k ! above n suffici5tly piquante1 add to x "s cap]s1 or a m9c$ es*alot1 or "o or two tea-spoonfuls ( es*alot w9e 7,no4 #djb71 or ess5ce ( an*ovy1 or basil 7,no4 #cig71 eld]1 or t>ragon 7,no4 #cif71 or hors]adi% 7,no4 #cii9971 or burnet v9eg>2 or /rew ov] ! meat c>rots & turnips cut into dice1 m9c$ cap]s1 walnuts1 r$ cabbage1 pickl$ cucumb]s1 or ,fr5* beans1 c4 ,beef-gravy ,sauce--7,no4 #cbi71 or ,br[n ,sauce = ,ragot1 ,game1 ,p\ltry1 ,fi%1 c4 ,if y want gravy imm$iately1 see ,no4 #cjg1 or ,no4 #beb4 ,if y h "t en\gh1 furni% a ?ick & well-t9n$ /ew-pan ) a ?9 slice ( fat ham or bacon1 or an ounce ( butt]1 & a middl+-siz$ onion2 on ?is lay a p\nd ( nice1 juicy gravy beef1 7z ! object 9 mak+ gravy is to extract ! nutriti\s succul5ce ( ! meat1 x mu/ be beat5 to comm9ute ! conta9+ vessels1 & scor$ to augm5t ! surface to ! action ( ! wat]72 cov] ! /ew-pan1 & set x on a sl[ fire2 :5 ! meat beg9s to br[n1 turn x ab\t1 & let x get slightly br[n$ 7b take c>e x is n at all burn$73 !n p\r 9 a p9t & a half ( boil+ wat]2 set ! pan on ! fire2 :5 x boils1 c>efully cat* ! scum1 & !n put 9 a cru/ ( bread toa/$ br[n 7don't burn x71 a sprig ( w9t] sav\ry1 or lemon-?yme & p>sley1 a roll ( ?9-cut lemon-peel1 a doz5 b]ries ( allspice1 & a doz5 ( black pepp]2 cov] ! /ew-pan close1 let x /ew v g5tly = ab\t two h\rs1 !n /ra9 x ?r\gh a sieve into a bas94 ,if y wi% to ?ick5 x1 set a clean /ew-pan ov] a sl[ fire1 ) ab\t an ounce ( butt] 9 x2 :5 x is melt$1 dr$ge to x 7by degrees7 z mu* fl\r z w dry x up1 /irr+ !m well toge!r2 :5 ?or\ghly mix$1 p\r 9 a little ( ! gravy2 /ir x well toge!r1 & add ! rema9d] by degrees2 set x ov] ! fire1 let x simm] g5tly = fifte5 or tw5ty m9utes long]1 & skim (f ! fat1 c4 z x rises2 :5 x is ab\t z ?ick z cream1 squeeze x ?r\gh a tamis1 or f9e sieve1 & y w h a f9e1 ri* br[n sauce1 at a v mod]ate exp5se1 & )\t mu* tr\ble4 ,obs4 ,if y wi% to make x /ill m reli%+1 if x is = p\ltry1 y may p\nd ! liv] ) a bit ( butt]1 rub x ?r\gh a sieve1 & /ir x into ! sauce :5 y put 9 ! ?ick5+4 ,= a ragot or game1 add at ! same "t a table-spoonful ( mu%room cat*up1 or ,no4 #cdc1bej-99 or ,no4 #dbi1 or a few drops ( #dbb1 ! juice ( half a lemon1 & a roll ( ! r9d p>$ ?91 a table-spoonful ( port1 or o!r w9e 7cl>et is be/71 & a few gra9s ( ,cay5ne pepp]2 or use d\ble ! quantity ( meat2 or add a bit ( glaze1 or portable s\p 7,no4 #beb71 to x4 ,y may v>y ! flav\r1 by sometimes add+ a little basil1 or burnet w9e 7,no4 #cig71 t>ragon v9eg> 7,no4 #cif71 or a w9e-glass ( qu9tess5ce ( mu%rooms 7,no4 #dej74 ,see ! ,magaz9e ( ,ta/e 7,no4 #dfb74 ,n4,b4 ,?is is an excell5t gravy2 & at a l>ge d9n]1 a p9t ( x %\ld be plac$ at ea* end ( ! table2 y may make x equal to ! mo/ co/ly consomm ( ! ,p>isian kit*54 ,^? families :o are frequ5tly 9 want ( gravy1 sauces1 c4 7)\t pl5ty ( :i* no cook c support ! cr$it ( h] kit*571 %\ld keep a /ock ( portable s\p or glaze 7,no4 #beb73 ?is w make gravy imm$iately4 ,game ,gravy4--7,no4 #ccg47 ,see ,obs4 to ,no4 #cbi4 ,orange-gravy ,sauce1 = wild ,ducks1 ,woodcocks1 ,snipes1 ,widgeon1 & ,teal1 c4--7,no4 #cch47 ,set on a saucepan ) half a p9t ( veal gravy 7,no4 #aib71 add to x half a doz5 leaves ( basil1 a small onion1 & a roll ( orange or lemon-peel1 & let x boil up = a few m9utes1 & /ra9 x (f4 ,put to ! cle> gravy ! juice ( a ,seville orange1 or lemon1 half a tea-spoonful ( salt1 ! same ( pepp]1 & a glass ( r$ w9e2 s5d x up hot4 ,es*alot & ,cay5ne may be add$4 ,obs4--,?is is an excell5t sauce = all k9ds ( wild wat]-f[l4 ,! common way ( ga%+ ! brea/ & squeez+ 9 an orange1 cools & h>d5s ! fle%1 & compels e "o to eat duck t way3 "s p l wild f[l v little done1 & )\t any sauce4 ,gravies %\ld always be s5t up 9 a cov]$ boat3 !y keep hot long]2 & x leaves x to ! *oice ( ! company to p>take ( !m or n1 ,bonne ,b\*e = ,goose1 ,duck1 or roa/ ,pork4--7,no4 #cda47 ,mix a tea-spoonful ( made mu/>d1 a salt-spoonful ( salt1 & a few gra9s ( ,cay5ne1 9 a l>ge w9e-glassful ( cl>et or port w9e2#bea-99 p\r x into ! goose by a slit 9 ! apron j be=e s]v+ up2#bea- or1 z all ! company may n l x1 /ir x into a qu>t] ( a p9t ( ?ick melt$ butt]1 or ?ick5$ gravy1 & s5d x up 9 a boat4 ,see also ,sage & ,onion ,sauce1 ,no4 #cjj4 ,or1 ,a fav\rite reli% = roa/ pork or geese1 c4 is1 two ounces ( leaves ( gre5 sage1 an ounce ( fre% lemon-peel p>$ ?91 same ( salt1 m9c$ es*alot1 & half a dra*m ( ,cay5ne pepp]1 ditto ( citric acid1 /eep$ = a =tnight 9 a p9t ( cl>et2 %ake x up well e day2 let x /& a day to settle1 & decant ! cle> liquor2 bottle x1 & cork x close2 a table-spoonful or m 9 a qu>t] p9t ( gravy1 or melt$ butt]4 ,rob]t ,sauce = roa/ ,pork1 or ,geese1 c4--7,no4 #cdb47 ,put an ounce ( butt] into a p9t /ew-pan3 :5 x is melt$1 add to x half an ounce ( onion m9c$ v f9e2 turn x ) a wood5 spoon till x takes a light br[n col\r2 !n /ir 9 a table-spoonful ( fl\r1 a table-spoonful ( mu%room cat*up 7) or )\t ! l quantity ( port w9e71 half a p9t ( bro? or wat]1 & a qu>t] ( a tea-spoonful ( pepp]1 ! same ( salt2 give !m a boil2 !n add a tea-spoonful ( mu/>d1 & ! juice ( half a lemon1 or "o or two tea-spoonfuls ( v9eg> or basil 7,no4 #cig71 or t>ragon 7,no4 #cif71 or burnet v9eg> 7,no4 #cii74 ,obs4--,! ,fr5* call ?is ,,sauce ,,rob]t 7f ! "n ( ! cook :o inv5t$ x71 & are v fond ( x ) _m ?+s1 :i* ,,m>y ,,smi?1 9 ! ,complete ,h\sekeep]1 #hvo4 #aggb1 p4 #aje1 translates ,,roe-,,boat-,,sauce4 ,see ,obs4 to ,no4 #ebi4 ,turtle ,sauce4--7,no4 #cdc47 ,put into y\r /ew-pan a p9t ( beef gravy ?ick5$ 7,no4 #cbi72 add to ?is "s ( ! foll[+--ess5ce ( turtle1 7,no4 #cdc9971 or a w9e-glassful ( ,madeira1 ! juice & peel ( half a lemon1 a few leaves ( basil1#beb-99 an es*alot qu>t]$1 a few gra9s ( ,cay5ne pepp]1 or curry p[d]1 & a little ess5ce ( an*ovy2 let !m simm] toge!r = five m9utes1 & /ra9 ?r\gh a tamis3 y may introduce a doz5 turtle =cemeat balls4 ,see receipt1 ,no4 #chj1 c4 ,obs4--,?is is ! sauce = boil$ or ha%$ calf's head1 /ew$ veal1 or any di% y dress turtle fa%ion4 ,! f>-fet*$ & de>-b\ght turtle owes its high rank on ! li/ ( sav\ry bonne b\*es to ! reli%+ & piquante sauce t is made = x2 )\t1 x w\ld be z insipid z any o!r fi% is )\t sauce4 ,see ,obs4 to ,no4 #dic4 ,ess5ce ( ,turtle4--7,no4 #cdc9947 ,ess5ce ( an*ovy 7,no4 #dcc71 "o w9e-glassful4 ,es*alot w9e 7,no4 #djb71 "o & a half ditto4 ,basil w9e 7,no4 #cig71 f\r ditto4 ,mu%room cat*up 7,no4 #dci71 two ditto4 ,concrete lemon acid1 "o dra*m1 or "s artificial lemon-juice 7,no4 #djg9974 ,lemon-peel1 v ?9ly p>$1 ?ree-qu>t]s ( an ounce4 ,curry p[d] 7,no4 #dee71 a qu>t] ( an ounce4 ,/eep = a week1 to get ! flav\r ( ! lemon-peel1 c4 ,obs4--,?is is v conv5i5t to extemporane\sly turtlefy s\p1 sauce1 or pott$ meats1 ragots1 sav\ry patties1 pies1 c4 c4 ,w9e ,sauce = ,v5ison or ,h>e4--7,no4 #cdd47 ,a qu>t] ( a p9t ( cl>et or port w9e1 ! same quantity ( pla91 unflav\r$ mutton gravy 7,no4 #cdg71 & a table-spoonful ( currant jelly3 let x j boil up1 & s5d x to table 9 a sauce-boat4 ,%>p ,sauce = ,v5ison4--7,no4 #cde47 ,put into a silv]1 or v clean & well-t9n$ saucepan1 half a p9t ( ! be/ :ite w9e v9eg>1 & a qu>t] ( a p\nd ( loaf-sug> p\nd$3 set x ov] ! fire1 & let x simm] g5tly2 skim x c>efully2 p\r x ?r\gh a tamis or f9e sieve1 & s5d x up 9 a bas94 ,obs4--,"s p l ?is bett] ?an ! sweet w9e sauces4 ,sweet ,sauce = ,v5ison or ,h>e4--7,no4 #cdf47 ,put "s currant-jelly into a /ew-pan2 :5 x is melt$1 p\r x into a sauce-boat4 ,n4,b4 ,_m s5d x to table )\t melt+4 ,to make currant-jelly1 see ,no4 #dgi994 ,?is is a m salubri\s reli% ?an ei!r spice or salt1 :5 ! palate prote/s aga9/ animal food unless its flav\r be mask$4 ,currant-jelly is a good accompanim5t to roa/$ or ha%$ meats4 ,mutton ,gravy = ,v5ison or ,h>e4--7,no4 #cdg47 ,! be/ gravy = v5ison is t made ) ! trimm+s ( ! jo9t3 if ?is is all us$1 & y h no undress$ v5ison1 cut a scrag ( mutton 9 pieces2 broil x a little br[n2 !n put x into a clean /ew-pan1 ) a qu>t ( boil+ wat]2 cov] x close1 & let x simm] g5tly = an h\r3 n[ uncov] ! /ew-pan1 & let x r$uce to ?ree-qu>t]s ( a p9t2 p\r x ?r\gh a hair-sieve2 take ! fat (f1 & s5d x up 9 a boat4 ,x is only to be season$ ) a little salt1 t x may n ov]p[] ! natural flav\r ( ! meat4 ,y may col\r x ) a v little ( ,no4 #cbb4 ,n4,b4 ,"s pref] ! unseason$ beef gravy1 ,no4 #ahf1 :i* y may make 9 five m9utes ) ,no4 #beb4 ,,! ,,que5',s ,,gravy ,,( ,,mutton1 z made by h] ,maje/y's ,escuy] de ,cuis9e1 ,monsieur ,la ,montagne4 ,roa/ a juicy leg ( mutton ?ree-qu>t]s2 !n ga% x 9 sev]al places1 & press out ! juice by a screw-press4--,f ,,sir ,,k5elm ,,digby',s ,cook]y1 #ahmo4 ,london1 #affi4 ,curry ,sauce1--7,no4 #cdh47 ,is made by /irr+ a suffici5t quantity ( curry /uff1 7,no4 #dee7 into gravy or melt$ butt]1 or onion sauce 7,nos4 #big1 #bih71 or onion gravy 7,no4 #bii1 or ,no4 #cci74 ,! compositions ( curry p[d]1 & ! palates ( ^? :o eat x1 v>y s mu*1 t we _c recomm5d any specific quantity4 ,! cook mu/ add x by degrees1 ta/+ z %e proce$s1 & take c>e n to put 9 too mu*4 ,obs4--,! curry p[d] 7,no4 #dee7 approximates m ne>ly to ! be/ ,indian curry /uff1 & is an agreeable & well-bl5d$ mixture ( ?is class ( aromatics4 ,n4,b4 ,to dress curries1 see ,no4 #dig4 ,ess5ce ( ,ham4--7,no4 #cea47 ,ess5ce ( ham & ( beef may be pur*as$ at ! eat+-h\ses :i* cut up ^? jo9ts2 ! =m] = half a cr[n or ?ree %ill+s a qu>t3 x is !re=e a mo/ economical reli% = made-di%es1 & to give piquance to sauces1 c4 ,grill ,sauce4--7,no4 #cee47 ,to half a p9t ( gravy 7,no4 #cbi71 add an ounce ( fre% butt]1 & a table-spoonful ( fl\r1 previ\sly well rubb$ toge!r1 ! same ( mu%room or walnut cat*up1 two tea-spoonfuls ( lemon-juice1 "o ( made mu/>d1 "o ( m9c$ cap]s1 half a "o ( black pepp]1 a qu>t] ( a r9d ( a lemon grat$ v ?91 a tea-spoonful ( ess5ce ( an*ovies1 & a little es*alot w9e 7,no4 #djb71 or a v small piece ( m9c$ es*alot1 & a little ,*ili v9eg> 7,no4 #dje71 or a few gra9s ( ,cay5ne2 simm] toge!r = a few m9utes2 p\r a little ( x ov] ! grill1 & s5d up ! re/ 9 a sauce-ture54 ,= an*ovy toa/s1 ,no4 #egc1 or ,no4 #ech4 ,or1 ,sauce la ,t>t>e4 ,p\nd 9 a mort> ?ree h>d yelks ( eggs2 put !m into a bas91 & add half a table-spoonful ( made mu/>d1 & a little pepp] & salt2 p\r to x by degrees1 /irr+ x fa/ all ! :ile1 ab\t two w9e-glassfuls ( salad oil2 /ir x toge!r till x comes to a good ?ickness4 ,n4,b4 ,a little t>ragon or *]vil m9c$ v f9e1 & a little v9eg>1 may be add$2 or "s ( ! +r$i5ts enum]at$ 9 ,no4 #cgb4 ,obs4--,?is f ! ,fr5* arti/ :o wrote ! receipt = dress+ a turtle4 ,mem4--,^! are piquante reli%es = an*ovy toa/s 7,no4 #egc1 or ,no4 #ech72 = ,,broil$ ,,devils1 c4 ,vritable sauce d'enf]1 see ,no4 #ech2 & a refre%+ excitem5t = ^? idle palates1 :o are z incessantly mumbl+ out piquante1 piquante1 z p>rots d pretty ,poll1 pretty ,poll4 ,= palates gr[n call\s almo/ to disease1 ,:o pepp]s ! highe/ is sure/ to please4 ,,goldsmi?4 ,sauce = ,/eaks1 or ,*ops1 ,cutlets1 c4--7,no4 #cef4 ,see also ,no4 #cca47 ,take y\r *ops out ( ! fry+-pan2 = a p\nd ( meat keep a table-spoonful ( ! fat 9 ! pan1 or put 9 ab\t an ounce ( butt]2 put to x z mu* fl\r z w make x a pa/e2 rub x well toge!r ov] ! fire till !y are a little br[n2 !n add z mu* boil+ wat] z w r$uce x to ! ?ickness ( good cream1 & a table-spoonful ( mu%room or walnut cat*up1 or pickle1 or br[n+ 7,no4 #cbb1 or ,no4 #ddi72 let x boil toge!r a few m9utes1 & p\r x ?r\gh a sieve to ! /eaks1 c4 ,obs4--,to ! above is sometimes add$ a slic$ onion1 or a m9c$ es*alot1 ) a table-spoonful ( port w9e1 or a little es*alot w9e 7,nos4 #djb1 #dbc1 or #ace74 ,g>ni% ) f9ely-scrap$ hors]adi%1 or pickl$ walnuts1 gh]k9s1 c4 ,"s beef-eat]s l *opp$ es*alots 9 "o sauc]1 & hors]adi% grat$ 9 v9eg>1 9 ano!r4 ,broil$ mu%rooms are fav\rite reli%es to beef-/eaks4 ,sauce ,piquante = cold ,meat1 ,game1 ,p\ltry1 ,fi%1 c4 or ,salads4--7,no4 #cei4 ,see also ,no4 #cgb1 & ,cucumb] ,v9eg>1 ,nos4 #cii & #dec47 ,p\nd 9 a mort> ! yelks ( two eggs t h be5 boil$ h>d 7,no4 #edg71 ) a mu/>d-spoonful ( made mu/>d1 & a little pepp] & salt2 add two table-spoonfuls ( salad oil2 mix well1 & !n add ?ree table-spoonfuls ( v9eg>2 rub x up well till x is q smoo?1 & pass x ?r\gh a tamis or sieve4 ,obs4--,to ! above1 "s add an an*ovy1 or a table-spoonful ( mu%room cat*up1 or walnut pickle1 "s f9ely-*opp$ p>sley1 grat$ hors]adi%1 or "y onions m9c$1 or burnet 7,no4 #cii71 hors]adi% 7,no4 #cii991 or ,no4 #djb71 or t>ragon1 or eld] v9eg> 7,no4 #cif71 c41 & ,cay5ne or m9c$ pickles1 cap]s1 c4 ,?is is a piquante reli% = lob/]s1 crabs1 cold fi%1 c4 ,sauce = ,ha%es ( ,mutton or ,beef4--7,no4 #cfj4 ,see also ,nos4 #dea1 #dhe1 & to make ,pla9 ,ha%1 ,no4 #dhf47 ,unless y are q sure y p]fectly und]/& ! palate ( ^? y are work+ =1 %[ ^? :o are to eat ! ha% ?is receipt1 & beg ( !m to direct y h[ !y wi% x season$4 ,half ! numb] ( ! +r$i5ts enum]at$ w be m ?an en\gh3 b z x is a receipt s (t5 want$ we h giv5 v>iety4 ,see also ,no4 #dhf4 ,to prep>e ! meat1 see ,no4 #dhd4 ,*op ! bones & fragm5ts ( ! jo9t1 c41 & put !m into a /ew-pan2 cov] !m ) boil+ wat]1 six b]ries ( black pepp]1 ! same ( allspice1 a small bundle ( p>sley1 half a head ( cel]y cut 9 pieces1 & a small sprig ( sav\ry1 or lemon-?yme1 or sweet m>joram2 cov] up1 & let x simm] g5tly = half an h\r4 ,slice half an ounce ( onion1 & put x into a /ew-pan ) an ounce ( butt]2 fry x ov] a %>p fire = ab\t a c\ple ( m9utes1 till x takes a little col\r2 !n /ir 9 z mu* fl\r z w make x a /iff pa/e1 & by degrees mix ) x ! gravy y h made f ! bones1 c42 let x boil v g5tly = ab\t a qu>t] ( an h\r1 till x is ! consi/5ce ( cream2 /ra9 x ?r\gh a tamis or sieve into a bas92 put x back into ! /ew-pan3 to season x1 see ,no4 #dea1 or cut 9 a few pickl$ onions1 or walnuts1 or a c\ple ( gh]k9s1 & a table-spoonful ( mu%room cat*up1 or walnut or o!r pickle liquor2 or "s cap]s1 & cap] liquor2 or a table-spoonful ( ale2 or a little es*alot1 or t>ragon v9eg>2 cov] ! bottom ( ! di% ) sippets ( bread 7t !y may become sav\ry res]voirs ( gravy71 :i* "s toa/ & cut into triangles4 ,y may g>ni% x ) fri$ bread sippets 7,no4 #cai74 ,n4,b4 ,to ha% meat 9 p]fection1 x %\ld be laid 9 ?is gravy only j long en\gh to get prop]ly w>m ?r\gh4 ,obs4 ,if any ( ! gravy t 0 s5t up )1 or ran f ! jo9t :5 x 0 roa/$1 be left1 x w be a great improvem5t to ! ha%4 ,if y wi% to make mock v5ison1 in/ead ( ! onion1 put 9 two or ?ree cloves1 a table-spoonful ( currant jelly1 & ! same quantity ( cl>et or port w9e1 in/ead ( ! cat*up4 ,y may make a curry ha% by add+ "s ( ,no4 #dee4 ,n4,b4 ,a p9t ( ,no4 #cbi is an excell5t gravy to w>m up ei!r meat or p\ltry4 ,sauce = ha%$ or m9c$ ,veal4--7,no4 #cfa4 ,see ,no4 #eaa47 ,take ! bones ( cold roa/ or boil$ veal1 dr$ge !m well ) fl\r1 & put !m into a /ew-pan ) a p9t & a half ( bro? or wat]1 a small onion1 a little grat$ or f9ely-m9c$ lemon-peel1 or ! peel ( a qu>t] ( a small lemon1 p>$ z ?9 z possible1 half a tea-spoonful ( salt1 & a blade ( p\nd$ mace2 to ?ick5 x1 rub a table-spoonful ( fl\r into half an ounce ( butt]2 /ir x into ! bro?1 & set x on ! fire1 & let x boil v g5tly = ab\t half an h\r2 /ra9 ?r\gh a tamis or sieve1 & x is ready to put to ! veal to w>m up2 :i* is to be done by plac+ ! /ew-pan by ! side ( ! fire4 ,squeeze 9 half a lemon1 & cov] ! bottom ( ! di% ) toa/$ bread sippets cut into triangles1 & g>ni% ! di% ) slices ( ham or bacon4 ,see ,nos4 #ebf & #ebg4 ,be*amel1 by ,engli% ,cooks commonly call$ ,:ite ,sauce4 7,no4 #cfd47 ,cut 9 squ>e pieces1 half an in* ?ick1 two p\nds ( lean veal1 half a p\nd ( lean ham2 melt 9 a /ew-pan two ounces ( butt]2 :5 melt$1 let ! :ole simm] until x is ready to cat* at ! bottom 7x requires great att5tion1 z1 if x happ5 to cat* at ! bottom ( ! /ew-pan1 x w spoil ! look ( y\r sauce72 !n add to x ?ree table-spoonfuls ( fl\r2 :5 well mix$1 add to x ?ree p9ts ( bro? or wat] 7p\r a little at a "t1 t ! ?ick5+ be smoo?72 /ir x until x boil2 put ! /ew-pan on ! corn] ( ! /ove to boil g5tly = two h\rs2 season x ) f\r cloves1 "o onion1 twelve pepp]-corns1 a blade ( mace1 a few mu%rooms & a fagot made ( p>sley1 a sprig ( ?yme1 & a bay-leaf4 ,let ! sauce r$uce to a qu>t1 skim ! fat (f1 & /ra9 x ?r\gh a tamis clo?4 ,to make a be*amel sauce1 add to a qu>t ( ! above a p9t ( good cream2 /ir x until x is r$uc$ to a good ?ickness2 a few mu%rooms give a good flav\r to t sauce2 /ra9 x ?r\gh a tamis clo?4 ,obs4 ,! above 0 giv5 u by a ,fr5* arti/4 ,a m economical ,me?od ( mak+ a ,p9t ( ,:ite ,sauce4--7,no4 #cfd--b47 ,put equal p>ts ( bro? & milk into a /ew-pan ) an onion & a blade ( mace2 set x on ! fire to boil t5 m9utes2 h ready & rub toge!r on a plate an ounce ( fl\r & butt]2 put x into ! /ew-pan2 /ir x well till x boils up2 !n /& x ne> ! fire or /ove1 /irr+ x e n[ & !n till x becomes q smoo?2 !n /ra9 x ?r\gh a sieve into a bas92 put x back into ! /ew-pan2 season x ) salt & ! juice ( a small lemon2 beat up ! yelks ( two eggs well ) ab\t ?ree table-spoonfuls ( milk1 /ra9 x ?r\gh a sieve into y\r sauce1 /ir x well & keep x ne> ! fire1 b be sure & d n let x boil1 = x w curdle4 ,obs4 ,a conv5i5t veil = boil$ f[ls1 c4 ^: complexions are n invit+4 ,mem4 ,) ! assi/ance ( ! ,magaz9e ( ,ta/e 7,no4 #dfb7 y may give ?is sauce a v>iety ( flav\rs4 ,obs4 ,be*amel implies a ?ick :ite sauce1 approa*+ to a batt]1 & takes its "n f a weal?y ,fr5* ,m>quis1 matre d'htel de ,l\is ,,xiv41 & fam\s = 8 patronage ( les ,(fici]s de ,b\*e1 :o h immortaliz$ him1 by call+ by 8 "n ?is delicate composition4 ,mo/ ( ! ,fr5* sauces take _! "n f ! p]son ^: palate !y fir/ pleas$1 z la ,ma9t5on2 or f "s fam\s cook :o inv5t$ !m1 z ,sauce ,rob]t1 la ,montizeur1 c4 ,we h 9 ! ,engli% kit*51 our ,argyll = gravy1 & ! little ,s&wi*1 monum5tum re p]5nius4 ----,& ?us ,,montei? ,has1 by "o vessel1 sav$ 8 "n f dea?4 ,,k+',s ,art ( ,cook]y4 ,poivrade ,sauce4--7,no4 #cfe47 ,?is1 z its title tells u1 is a sauce ( ,fr5* extraction4 ,! foll[+ receipt is f ,la ,cuis9ire ,b\rgeoise1 page #djh4 ,put a bit ( butt] z big z an egg into a /ew-pan ) two or ?ree bits ( onion1 c>rot1 & turnip1 cut 9 slices1 two es*alots1 two cloves1 a bay-leaf1 ?yme1 & basil2 keep turn+ !m 9 ! pan till !y get a little col\r2 %ake 9 "s fl\r1 & add a glass ( r$ w9e1 a glass ( wat]1 a spoonful ( v9eg>1 & a little pepp] & salt2 boil half an h\r2 skim & /ra9 x4 ,mu/>d 9 a m9ute4--7,no4 #cfi47 ,mix v gradually1 & rub toge!r 9 a mort>1 an ounce ( fl\r ( mu/>d1 ) ?ree table-spoonfuls ( milk 7cream is bett]71 half a tea-spoonful ( salt1 & ! same ( sug>2 rub !m well toge!r till q smoo?4 ,obs4 ,mu/>d made 9 ?is mann] is n at all bitt]1 & is !re=e in/antly ready = ! table4 ,n4,b4 ,x has be5 said t fl\r ( mu/>d is sometimes adult]at$ ) common fl\r1 c4 c4 ,mu/>d4--7,no4 #cgj47 ,mix 7by degrees1 by rubb+ toge!r 9 a mort>7 ! be/ ,durham fl\r ( mu/>d1 ) v9eg>1 :ite w9e1 or cold wat]1 9 :i* scrap$ hors]adi% has be5 boil$2 rub x well toge!r = at lea/ t5 m9utes1 till x is p]fectly smoo?2 x w keep 9 a /one j> closely /opp$1 = a =tnight3 only put z mu* into ! mu/>d-pot z w be us$ 9 a day or two4 ,! ready-made mu/>d prep>$ at ! oil %ops is mix$ ) ab\t "o-f\r? "p salt3 ?is is done to pres]ve x1 if x is to be kept long2 o!rwise1 by all means1 omit x4 ,! be/ way ( eat+ salt is 9 sub/ance4 99499 ,see also recipe ,no4 #dbg4 ,obs4 ,mu/>d is ! be/ ( all ! /imulants t are employ$ to give en]gy to ! dige/ive organs4 ,x 0 9 high fav\r ) our =efa!rs2 9 ! ,nor?umb]l& ,h\sehold ,book = #aeab1 p4 #ah1 is an ord] = an annual supply ( #afj gallons ( mu/>d4 ,"s opul5t epicures mix x ) %]ry or ,madeira w9e1 or di/ill$ or flav\r$ v9eg>1 in/ead ( hors]adi% wat]4 ,! ,fr5* flav\r _! mu/>d ) ,*ampaigne & o!r w9es1 or ) v9eg> flav\r$ ) cap]s1 an*ovies1 t>ragon1 eld]1 basil1 burnet1 g>lic1 es*alot1 or cel]y1 see ,no4 #cie to ,no4 #djb3 w>m+ x ) ,cay5ne1 or ! v>i\s spices2 sweet1 sav\ry1 f9e h]bs1 truffles1 cat*up1 c4 c41 & seem to consid] mu/>d m]ely z a vehicle ( flav\rs4 ,n4,b4 ,9 ,mons4 ,maille et ,aclocque's catalogue ( ,p>isian ,bono ,bons1 !re is a li/ ( tw5ty-eight diff]5tly flav\r$ mu/>ds4 ,salt1--7,no4 #cga47 ,is 7aliorum condim5torum condim5tum1 z ,plut>* calls x17 sauce = sauce4 ,common salt is m reli%+ ?an basket salt2 x %\ld be prep>$ = ! table by dry+ x 9 a ,dut* ov5 be=e ! fire2 !n put x on a clean pap]1 & roll x ) a roll+ p92 if y p\nd x 9 a mort> till x is q f9e1 x w look z well z basket salt4 ,mald5 salt is /ill m piquante4 99499 ,select = table-use ! lumps ( salt4 ,obs4 ,y\r salt-box mu/ h a close cov]1 & be kept 9 a dry place4 ,salad mixture4--7,no4 #cgb4 ,see also ,nos4 #ach99 & #dec47 ,endeav\r to h y\r salad h]bs z fre% z possible2 if y suspect !y are n morn+ ga!r$1 !y w be mu* refre%$ by ly+ an h\r or two 9 spr+-wat]2 !n c>efully wa% & pick !m1 & trim (f all ! worm-eat51 slimy1 cank]$1 dry leaves2 &1 aft] wa%+1 let !m rema9 a :ile 9 ! col&] to dra93 la/ly1 sw+ !m g5tly 9 a clean napk93 :5 prop]ly pick$ & cut1 arrange !m 9 ! salad di%1 mix ! sauce 9 a s\p plate1 & put x into an +r$i5t bottle1#bfj-99 or p\r x d[n ! side ( ! salad di%1 & don't /ir x up till ! m\?s are ready = x4 ,if ! h]bs be "y1 fre% ga!r$1 trimm$ neatly1 & dra9$ dry1 & ! sauce-mak] pond]s pati5tly ov] ! foll[+ directions1 he _c fail obta9+ ! fame ( be+ a v accompli%$ salad-dress]4 ,boil a c\ple ( eggs = twelve m9utes1 & put !m 9 a bas9 ( cold wat] = a few m9utes2 ! yelks mu/ be q cold & h>d1 or !y w n incorporate ) ! +r$i5ts4 ,rub !m ?r\gh a sieve ) a wood5 spoon1 & mix !m ) a table-spoonful ( wat]1 or f9e d\ble cream2 !n add two table-spoonfuls ( oil or melt$ butt]2 :5 ^! are well mix$1 add1 by degrees1 a tea-spoonful ( salt1 or p[d]$ lump sug>1 & ! same ( made mu/>d3 :5 ^! are smoo?ly unit$1 add v gradually ?ree table-spoonfuls ( v9eg>2 rub x ) ! o!r +r$i5ts till ?or\ghly incorporat$ ) !m2 cut up ! :ite ( ! egg1 & g>ni% ! top ( ! salad ) x4 ,let ! sauce rema9 at ! bottom ( ! b[l1 & d n /ir up ! salad till x is to be eat53 we recomm5d ! eat]s to be m9dful ( ! duty ( ma/ication1 )\t ! due p]=mance ( :i*1 all undress$ vegetables are tr\blesome company = ! pr9cipal visc]a1 & "s are ev5 dang]\sly indige/ible4 ,boil$ ,salad4 ,?is is be/ comp\nd$ ( boil$ or bak$ onions 7if ,portugal ! bett]71 "s bak$ beet-root1 caulifl[]1 or broccoli1 & boil$ cel]y & ,fr5* beans1 or any ( ^! articles1 ) ! common salad dress+2 add$ to ?is1 to give x an entic+ appe>ance1 & to give "s ( ! crispness & fre%ness s pleasant 9 salad1 a small quantity ( raw endive1 or lettuce & *]vil1 or burnet1 /rew$ on ! top3 ?is is by f> m :olesome ?an ! raw salad1 & is mu* eat5 :5 put on ! table4 ,n4,b4 ,! above sauce is equally good ) cold meat1 cold fi%1 or = cucumb]s1 cel]y1 radi%es1 c4 & all ! o!r vegetables t are s5t to table undress$3 to ! above1 a little m9c$ onion is g5]ally an acceptable addition4 ,obs4 ,salad is a v comp\nd di% ) our neighb\rs ! ,fr5*1 :o always add to ! mixture above1 black pepp]1 & sometimes sav\ry spice4 ,! ,italians m9ce ! :ite meat ( *ick5s into ?is sauce4 ,! ,dut*1 cold boil$ turbot or lob/]2 or add to x a spoonful ( grat$ p>mesan or old ,*e%ire *eese1 or m9ce v f9e a little t>ragon1 or *]vil1 burnet1 or "y onion1 cel]y1 or pickl$ gh]k9s1 c4 ,joan ,cromwell's gr& salad 0 compos$ ( equal p>ts ( almonds1 rais9s1 cap]s1 pickl$ cucumb]s1 %rimps1 & boil$ turnips4 ,?is mixture is sometimes made ) cream1 oil$ butt] 7see ,no4 #bfj9971 or "s good jelly ( meat 7:i* _m pref] to ! f9e/ ,flor5ce oil71 & flav\r$ ) salad mixture 7,no4 #dec71 basil 7,no4 #cig71 or cress or cel]y v9eg> 7,no4 #cig9971 hors]adi% v9eg> 7,no4 #cii9971 cucumb] v9eg> 7,no4 #cii71 & ,obs4 to ,no4 #aaf ( ! ,app5dix2 t>ragon1 or eld] v9eg>1 ess5ce ( cel]y 7,no4 #dji71 walnut or lemon pickle1 or a slice ( lemon cut into dice1 & ess5ce ( an*ovy 7,no4 #dcc74 ,=cemeat ,/uff+s4--7,no4 #cgc47 ,=cemeat is n[ consid]$ an indisp5sable accompanim5t to mo/ made di%es1 & :5 compos$ ) good ta/e1 gives additional _s & reli% to ev5 t sov]eign ( sav\r9ess1 turtle s\p4 ,x is also s5t up 9 patties1 & = /uff+ ( veal1 game1 p\ltry1 c4 ,! +r$i5ts %\ld be s proportion$1 t no "o flav\r pr$om9ates4 ,to give ! same /uff+ = veal1 h>e1 c4 argues a pov]ty ( inv5tion2 ) a little contrivance1 y may make z great a v>iety z y h di%es4 ,i h giv5 receipts = "s ( ! mo/ fav\rite compositions1 & a table ( mat]ials1 a glance at :i* w enable ! +5i\s cook to make an inf9ite v>iety ( comb9ations3 ! fir/ column conta9+ ! _s1 ! second ! sub/ance ( !m4 ,! poignancy ( =cemeat %\ld be proportion$ to ! sav\r9ess ( ! vi&s1 to :i* x is int5d$ to give an additional ze/4 ,"s di%es require a v delicately flav\r$ =cemeat1 = o!rs1 x mu/ be full & high season$4 ,:at w\ld be piquante 9 a turkey1 w\ld be insipid ) turtle4 ,ta/es are s diff]5t1 & ! praise ! cook receives w dep5d s mu* on h] pleas+ ! palate ( ^? %e works =1 t all h] sagacity mu/ be on ! al]t1 to produce ! flav\rs to :i* h] employ]s are p>tial4 ,see pages #de & #df4 ,mo/ p h an acquir$ & peculi> ta/e 9 /uff+s1 c41 & :at exactly pleases "o1 seldom is precisely :at ano!r consid]s ! mo/ agreeable3 & aft] all ! contrivance ( a pa9s-tak+ palatician1 to comb9e h] hauts gts 9 ! mo/ h>moni\s proportions1 ,! v di% "o likes ! be/1 ,is acid1 or insipid1 to ! re/4 ,cu/om is all 9 all 9 matt]s ( ta/e3 x is n t "o p]son is naturally fond ( ?is or t1 & ano!r naturally av]se to x2 b t "o is us$ to x1 & ano!r is n4 ,! consi/5cy ( =cemeats is r a difficult ?+ to manage2 !y are almo/ always ei!r too light or too heavy4 ,take c>e to p\nd x till p]fectly smoo?1 & t all ! +r$i5ts are ?or\ghly incorporat$4 ,=cemeat-balls mu/ n be l>g] ?an a small nutmeg4 ,if !y are = br[n sauce1 fl\r & fry !m2 if = :ite1 put !m into boil+ wat]1 & boil !m = ?ree m9utes3 ! latt] are by f> ! mo/ delicate4 ,n4,b4 ,if n ( suffici5t /iffness1 x falls to pieces1 & makes s\p1 c4 gr\ty & v unsightly4 ,sweetbreads & tongues are ! fav\rite mat]ials = =cemeat4 ,,mat]ials ,,us$ ,,= ,,=cemeat1 ,,/uff+s1 ,c4 ,,_s4 ,common ?yme4 ,lemon-?yme4 ,orange-?yme4 ,sweet m>joram4 ,summ] & ,w9t] sav\ry4 ,fre% & gre51 ,sage4 or 9 dri$ ,t>ragon 7,no4 #cif74 p[d] 7,no4 #dfa74 ,*]vil4 ,burnet 7,no4 #cii74 ,basil 7,no4 #cig74 ,bay-leaf4 ,truffles & ,morells4 ,mu%room p[d] 7,no4 #dci74 ,leeks4 ,onions4 ,es*alot 7,no4 #djb74 ,g>lic4 ,lemon-peel 7see ,nos4 #djg & #djh74 ,%rimps 7,no4 #age7 ,prawns4 ,crabs4 ,lob/]s 7,nos4 #agf & #agh74 ,oy/]s4 ,an*ovy 7,no4 #dcc74 ,dress$ ,,tongue 7see ,n4,b4 to ,no4 #cgc74 ,ham4 ,bacon4 ,black or :ite pepp]4 ,allspice4 ,mace4 ,c9namon ,g+]4 ,nutmegs4 ,cloves4 ,cap]s & pickles 7m9c$ or p\nd$7 ,sav\ry p[d] 7,no4 #dfe74 ,s\p h]b p[d] 7,no4 #dfg74 ,curry p[d] 7,no4 #dee74 ,cay5ne 7,no4 #djd74 ,ze/ 7,no4 #bee74 ,,sub/ances4 ,fl\r4 ,crumbs ( bread4 ,p>sley 7see ,n4,b4 to ,no4 #bfa74 ,sp9age4 ,boil$ onion4 ,ma%$ potatoes 7,no4 #ajf74 ,yelks ( h>d eggs 7,no4 #egd74 ,mutton4 ,beef4 ,veal suet1#bfc-99 or m>r[4 ,calf's udd]1 or bra9s4 ,p>boil$ sweetbread4 ,veal1 m9c$ & p\nd$1 & ,pott$ meats1 c4 7,no4 #ejc47 ,= liquids1 y h meat gravy1 lemon-juice1 syrup ( lemons 7,nos4 #cia & #dgg71 ess5ce ( an*ovy 7,no4 #dcc71 ! v>i\s vegetable ess5ces 7,no4 #djg71 mu%room cat*up 7,no4 #dci71 & ! :ites & yelks ( eggs1 w9es1 & ! ess5ce ( spices4 ,/uff+ = ,veal1 roa/ ,turkey1 ,f[l1 c4--7,no4 #cgd47 ,m9ce a qu>t] ( a p\nd ( beef suet 7beef m>r[ is bett]71 ! same weight ( bread-crumbs1 two dra*ms ( p>sley-leaves1 a dra*m & a half ( sweet m>joram or lemon-?yme1 & ! same ( grat$ lemon-peel & onion *opp$ z f9e z possible1 a little pepp] & salt2 p\nd ?or\ghly toge!r ) ! yelk & :ite ( two eggs1 & secure x 9 ! veal ) a skew]1 or sew x 9 ) a bit ( ?read4 ,make "s ( x into balls or sausages2 fl\r !m1 & boil1 or fry !m1 & s5d !m up z a g>ni%1 or 9 a side di%1 ) roa/ p\ltry1 veal1 or cutlets1 c4 ,n4,b4 ,?is is ab\t ! quantity = a turkey p\lt3 a v l>ge turkey w take ne>ly twice z mu*4 ,to ! above may be add$ an ounce ( dress$ ham2 or use equal p>ts ( ! above /uff+ & pork sausage meat 7,no4 #hg47 p\nd$ well toge!r4 ,obs4 ,good /uff+ has always be5 consid]$ a *ef-d'oeuvre 9 cook]y3 x has giv5 immortality to ,poor ,rog] ,f[l]1 :o'd a g5]\s m9d1 ,nor w\ld submit to h 8 h& conf9'd1 ,b aim$ at all1--yet nev] c\ld excel ,9 any ?+ b /uff+ ( 8 veal4 ,,k+',s ,art ( ,cook]y1 p4 #aac4 ,veal ,=cemeat4--7,no4 #cge47 ,( undress$ lean veal 7aft] y h scrap$ x q f9e1 & free f sk9 & s9ews71 two ounces1 ! same quantity ( beef or veal suet1 & ! same ( bread-crumbs2 *op f9e two dra*ms ( p>sley1 "o ( lemon-peel1 "o ( sweet h]bs1 "o ( onion1 & half a dra*m ( mace1 or allspice1 beat5 to f9e p[d]2 p\nd all toge!r 9 a mort>2 break into x ! yelk & :ite ( an egg2 rub x all up well toge!r1 & season x ) a little pepp] & salt4 ,obs4--,?is may be made m sav\ry by ! addition ( cold boil$ pickl$ tongue1 an*ovy1 es*alot1 ,cay5ne or curry p[d]1 c4 ,/uff+ = ,turkeys or ,f[ls1 c4--7,no4 #cgg47 ,take ! =ego+ composition = ! roa/ turkey1 or add ! s(t "p ( a doz5 oy/]s to x3 an an*ovy1 or a little grat$ ham1 or tongue1 if y l x1 is /ill m reli%+4 ,fill ! craw ( ! f[l1 c42 b d n cram x s z to disfigure its %ape4 ,pork sausage meat is sometimes us$ to /uff turkeys & f[ls2 or fri$1 & s5t up z a g>ni%4 ,goose or ,duck ,/uff+4--7,no4 #cgh47 ,*op v f9e ab\t two ounces ( onion1 ( gre5 sage-leaves ab\t an ounce 7bo? unboil$71 f\r ounces ( bread-crumbs1 a bit ( butt] ab\t z big z a walnut1 c41 ! yelk & :ite ( an egg1 & a little pepp] & salt3 "s add to ?is a m9c$ apple4 ,= ano!r1 see roa/$ goose & duck 7,nos4 #ei & #fa71 :i* latt] we l z =cemeat-balls = mock turtle2 !n add a little lemon-peel1 & w>m x ) ,cay5ne4 ,/uff+ = ,h>e4--7,no4 #cgi47 ,two ounces ( beef suet *opp$ f9e2 ?ree ounces ( f9e bread-crumbs2 p>sley1 a dra*m2 es*alot1 half a dra*m2 a dra*m ( m>joram1 lemon-?yme1 or w9t] sav\ry2 a dra*m ( grat$ lemon-peel1 & ! same ( pepp] & salt3 mix ^! ) ! :ite & yelk ( an egg2 d n make x ?9--x mu/ be ( cohesive consi/5ce3 if y\r /uff+ is n /iff en\gh1 x w be good = no?+3 put x 9 ! h>e1 & sew x up4 99499 ,if ! liv] is q s\nd1 y may p>boil x1 & m9ce x v f9e1 & add x to ! above4 ,=cemeat-,balls = ,turtle1 ,mock ,turtle1 or ,made ,di%es4 7,no4 #chj4 ,see also ,no4 #cge47 ,p\nd "s veal 9 a m>ble mort>2 rub x ?r\gh a sieve ) z mu* ( ! udd] z y h veal1 or ab\t a ?ird ( ! quantity ( butt]3 put "s bread-crumbs into a /ew-pan1 moi/5 !m ) milk1 add a little *opp$ p>sley & es*alot1 rub !m well toge!r 9 a mort> till !y =m a smoo? pa/e2 put x ?r\gh a sieve1 &1 :5 cold1 p\nd1 & mix all toge!r1 ) ! yelks ( ?ree eggs boil$ h>d2 season x ) salt1 pepp]1 & curry p[d]1 or ,cay5ne2 add to x ! yelks ( two raw eggs2 rub x well toge!r1 & make small balls3 t5 m9utes be=e y\r s\p is ready1 put !m 94 ,egg ,balls4--7,no4 #cha47 ,boil f\r eggs = t5 m9utes1 & put !m into cold wat]2 :5 !y are q cold1 put ! yelks into a mort> ) ! yelk ( a raw egg1 a tea-spoonful ( fl\r1 same ( *opp$ p>sley1 z mu* salt z w lie on a %ill+1 & a little black pepp]1 or ,cay5ne2 rub !m well toge!r1 roll !m into small balls 7z !y swell 9 boil+72 boil !m a c\ple ( m9utes4 ,bra9 ,balls4 ,see ,no4 #bdg1 or beat up ! bra9s ( a calf 9 ! way we h above direct$ ! egg4 ,curry ,balls = ,mock ,turtle1 ,veal1 ,p\ltry1 ,made ,di%es1 c4 7,no4 #chb47 ,are made ) bread-crumbs1 ! yelk ( an egg boil$ h>d1 & a bit ( fre% butt] ab\t half z big1 beat5 toge!r 9 a mort>1 & season$ ) curry p[d] 7,no4 #dee73 make & prep>e small balls1 z direct$ 9 ,no4 #cha4 ,fi% ,=cemeat4--7,no4 #chc47 ,take two ounces ( ei!r turbot1 sole1 lob/]1 %rimps1 or oy/]s2 free f sk91 put x 9 a mort> ) two ounces ( fre% butt]1 "o ounce ( bread-crumbs1 ! yelk ( two eggs boil$-h>d1 & a little es*alot1 grat$ lemon-peel1 & p>sley1 m9c$ v f9e2 !n p\nd x well till x is ?or\ghly mix$ & q smoo?2 season x ) salt & ,cay5ne to y\r ta/e2 break 9 ! yelk & :ite ( "o egg1 rub x well toge!r1 & x is ready = use4 ,oy/]s p>boil$ & m9c$ f9e1 & an an*ovy1 may be add$4 ,ze/ ,balls4--7,no4 #chf4 ,see ,no4 #bee47 ,prep>$ 9 ! same way z ,no4 #cha4 ,orange or ,lemon-peel1 to mix ) ,/uff+4--7,no4 #chg47 ,peel a ,seville orange1 or lemon1 v ?91 tak+ (f only ! f9e yell[ r9d 7)\t any ( ! :ite72 p\nd x 9 a mort> ) a bit ( lump sug>2 rub x well ) ! peel2 by degrees add a little ( ! =cemeat x is to be mix$ )3 :5 x is well gr\nd & bl5d$ ) ?is1 mix x ) ! :ole3 !re is no o!r way ( incorporat+ x s well4 ,=cemeats1 c4 are frequ5tly spoil$ by ! insuffici5t mix+ ( ! +r$i5ts4 ,cl\t$ or ,clott$ ,cream4--7,no4 #chh47 ,! milk :i* is put into ! pans "o morn+ /&s till ! next2 !n set ! pan on a hot he>?1 or 9 a copp] tray#bfg-99 half full ( wat]2 put ?is ov] a /ove2 9 f t5 to tw5ty m9utes1 accord+ to ! quantity ( ! milk & ! size ( ! pan1 x w be done en\gh2 ! sign ( :i* is1 t bladd]s rise on its surface2 ?is d5otes t x is ne> boil+1 :i* x mu/ by no means d2 & x mu/ be in/antly remov$ f ! fire1 & plac$ 9 ! dairy till ! next morn+1 :5 ! f9e cream is ?r[n up1 & is ready = ! table1 or = butt]1 into :i* x is soon conv]t$ by /irr+ x ) ! h&4 ,n4,b4 ,?is receipt we h n prov$4 ,raspb]ry ,v9eg>4--7,no4 #cij47 ,! be/ way to make ?is1 is to p\r ?ree p9ts ( ! be/ :ite w9e v9eg> on a p9t & a half ( fre%-ga!r$ r$ raspb]ries 9 a /one j>1 or ,*9a b[l 7nei!r glaz$ e>!nw>e1 nor any metallic vessel1 mu/ be us$72 ! next day /ra9 ! liquor ov] a l quantity ( fre% raspb]ries2 & ! day foll[+ d ! same4 ,!n dra9 (f ! liquor )\t press+1 & pass x ?r\gh a jelly bag 7previ\sly wett$ ) pla9 v9eg>7 into a /one j>1 ) a p\nd ( p\nd$ lump sug> to ea* p9t4 ,:5 ! sug> is dissolv$1 /ir x up1 cov] d[n ! j>1 & set x 9 a saucepan ( wat]1 & keep x boil+ = an h\r1 tak+ (f ! scum2 add to ea* p9t a glass ( br&y1 & bottle x3 mix$ 9 ab\t eight p>ts ( wat]1 x is a v refre%+ & delightful summ] dr9k4 ,an excell5t cool+ bev]age to assuage ?ir/ 9 ard5t fev]s1 colds1 & inflammatory compla9ts1 c4 & is agreeable to mo/ palates4 ,see ,no4 #dgi994 ,n4,b4 ,we h n prov$ ?is receipt4 ,syrup ( ,lemons4--7,no4 #cia47 ,! be/ season = lemons is f ,novemb] to ,m>*4 ,put a p9t ( fre% lemon-juice to a p\nd & ?ree-qu>t]s ( lump sug>2 dissolve x by a g5tle heat2 skim x till ! surface is q cle>2 add an ounce ( ?9-cut lemon-peel2 let !m simm] 7v g5tly7 toge!r = a few m9utes1 & run x ?r\gh a flannel4 ,:5 cold1 bottle & cork x closely1 & keep x 9 a cool place4 ,or1 ,dissolve a qu>t] ( an ounce 7avoirdupois7 ( citric1 i4 e4 cry/alliz$ lemon acid1 9 a p9t ( cl>ifi$ syrup 7,no4 #dge72 flav\r x ) ! peel1 ) ,no4 #djh1 or dissolve ! acid 9 equal p>ts ( simple syrup 7,no4 #dge71 & syrup ( lemon-peel1 z made ,no4 #cic4 ,! ,ju/ice's ,orange ,syrup = ,pun* or ,pudd+s4--7,no4 #cib47 ,squeeze ! oranges1 & /ra9 ! juice f ! pulp into a l>ge pot2 boil x up ) a p\nd & a half ( f9e sug> to ea* po9t ( juice2 skim x well2 let x /& till cold2 !n bottle x1 & cork x well4 ,obs4--,?is makes a f9e1 s(t1 mell[-flav\r$ pun*2 &1 add$ to melt$ butt]1 is a good reli% to pudd+s4 ,syrup ( ,orange or ,lemon-peel4--7,no4 #cic47 ,( fre% out] r9d ( ,seville orange or lemon-peel1 ?ree ounces1 apo!c>ies' weight2 boil+ wat] a p9t & a half2 infuse !m = a night 9 a close vessel2 !n /ra9 ! liquor3 let x /& to settle2 & hav+ p\r$ x (f cle> f ! s$im5t1 dissolve 9 x two p\nds ( d\ble-ref9$ loaf sug>1 & make x into a syrup ) a g5tle heat4 ,obs4--,9 mak+ ?is syrup1 if ! sug> be dissolv$ 9 ! infusion ) z g5tle a heat z possible1 to prev5t ! exhalation ( ! volatile p>ts ( ! peel1 ?is syrup w possess a great %>e ( ! f9e flav\r ( ! orange1 or lemon-peel4 ,v9eg> = ,salads4--7,no4 #cie47 ,take ( t>ragon1 sav\ry1 *ives1 es*alots1 ?ree ounces ea*2 a h&ful ( ! tops ( m9t & balm1 all dry & p\nd$2 put into a wide-m\!d bottle1 ) a gallon ( be/ v9eg>2 cork x close1 set x 9 ! sun1 & 9 a =tnight /ra9 (f1 & squeeze ! h]bs2 let x /& a day to settle1 & !n /ra9 x ?r\gh a filt]+ bag4 ,f ,,p>m5ti]',s ,art de faire les ,v9aigres1 #hvo4 #ahje1 p4 #bje4 ,t>ragon ,v9eg>4--7,no4 #cif47 ,?is is a v agreeable addition to s\ps1 salad sauce 7,no4 #dee71 & to mix mu/>d 7,no4 #cgj74 ,fill a wide-m\!d bottle ) fre%-ga!r$ t>ragon-leaves1 i4 e4 betwe5 midsumm] & ,mi*aelmas 7:i* %\ld be ga!r$ on a dry day1 j be=e x fl[]s71 & pick ! leaves (f ! /alks1 & dry !m a little be=e ! fire2 cov] !m ) ! be/ v9eg>2 let !m /eep f\rte5 days2 !n /ra9 ?r\gh a flannel jelly bag till x is f9e2 !n p\r x into half-p9t bottles2 cork !m c>efully1 & keep !m 9 a dry place4 ,obs4 ,y may prep>e eld]-fl[]s & h]bs 9 ! same mann]2 eld] & t>ragon are ^? 9 mo/ g5]al use 9 ?is c\ntry4 ,our neighb\rs1 ! ,fr5*1 prep>e v9eg>s flav\r$ ) cel]y1 cucumb]s1 capsicums1 g>lic1 es*alot1 onion1 cap]s1 *]vil1 cress-se$1 burnet1 truffles1 ,seville orange-peel1 g+]1 c42 9 %ort1 !y impregnate !m ) almo/ e h]b1 fruit1 fl[]1 & spice1 sep>ately1 & 9 innum]able comb9ations4 ,messrs4 ,maille et ,aclocque1 ,v9aigri]s ,p>is1 sell sixty-five sorts ( v>i\sly flav\r$ v9eg>1 & tw5ty-eight diff]5t sorts ( mu/>d4 ,basil ,v9eg> or ,w9e4--7,no4 #cig47 ,sweet basil is 9 full p]fection ab\t ! middle ( ,augu/4 ,fill a wide-m\!d bottle ) ! fre% gre5 leaves ( basil 7^! give mu* f9] & m flav\r ?an ! dri$71 & cov] !m ) v9eg>1 or w9e1 & let !m /eep = t5 days3 if y wi% a v /rong ess5ce1 /ra9 ! liquor1 put x on "s fre% leaves1 & let !m /eep f\rte5 days m4 ,obs4 ,?is is a v agreeable addition to sauces1 s\ps1 & to ! mixture usually made = salads4 ,see ,nos4 #cgb & #dec4 ,x is a secret ! mak]s ( mock turtle may ?ank u = tell+2 a table-spoonful put 9 :5 ! s\p is f9i%$ w impregnate a ture5 ( s\p ) ! basil & acid flav\rs1 at v small co/1 :5 fre% basil & lemons are extravagantly de>4 ,! flav\r ( ! o!r sweet & sav\ry h]bs1 cel]y1 c4 may be procur$1 & pres]v$ 9 ! same mann] 7,no4 #dji1 or ,no4 #dag71 by infus+ !m 9 w9e or v9eg>4 ,cress ,v9eg>4--7,no4 #cig9947 ,dry & p\nd half an ounce ( cress-se$ 7su* z is s[n 9 ! g>d5 ) mu/>d71 p\r ^u x a qu>t ( ! be/ v9eg>1 let x /eep t5 days1 %ak+ x up e day4 ,obs4 ,?is is v /rongly flav\r$ ) cress2 & = salads & cold meats1 c4 x is a great fav\rite ) _m3 ! qu>t ( sauce co/s only a half-p5ny m ?an ! v9eg>4 ,cel]y v9eg> is made 9 ! same mann]4 ,! cry/al v9eg> 7,no4 #djg9971 :i* is1 we believe1 ! pyroligne\s acid1 is ! be/ = receiv+ flav\rs1 hav+ sc>cely any ( its own4 ,gre5 ,m9t ,v9eg>1--7,no4 #cih47 ,is made precisely 9 ! same mann]1 & ) ! same proportions z 9 ,no4 #cig4 ,obs4--,9 ! e>ly season ( h\s$ lamb1 gre5 m9t is sometimes n to be got2 ! above is !n a welcome sub/itute4 ,burnet or ,cucumb] ,v9eg>4--7,no4 #cii47 ,?is is made 9 precisely ! same mann] z direct$ 9 ,no4 #cig4 ,! flav\r ( burnet resembles cucumb] s exactly1 t :5 infus$ 9 v9eg>1 ! nice/ palate w\ld pron\nce x to be cucumb]4 ,obs4--,?is is a v fav\rite reli% ) cold meat1 salads1 c4 ,burnet is 9 be/ season f midsumm] to ,mi*aelmas4 ,hors]adi% ,v9eg>4--7,no4 #cii9947 ,hors]adi% is 9 highe/ p]fection ab\t ,novemb]4 ,p\r a qu>t ( be/ v9eg> on ?ree ounces ( scrap$ hors]adi%1 an ounce ( m9c$ es*alot1 & "o dra*m ( ,cay5ne2 let x /& a week1 & y w h an excell5t reli% = cold beef1 salads1 c4 co/+ sc>cely any ?+4 ,n4,b4 ,a portion ( black pepp] & mu/>d1 cel]y or cress-se$1 may be add$ to ! above4 ,obs4--,hors]adi% p[d] 7,no4 #deh9974 ,g>lic ,v9eg>4--7,no4 #djj47 ,g>lic is ready = ?is purpose f midsumm] to ,mi*aelmas4 ,peel & *op two ounces ( g>lic1 p\r on !m a qu>t ( :ite w9e v9eg>1 /op ! j> close1 & let x /eep t5 days1 %ak+ x well e day2 !n p\r (f ! cle> liquor into small bottles4 ,obs4--,! cook mu/ be c>eful n to use too mu* ( ?is2 a few drops ( x w give a p9t ( gravy a suffici5t smack ( ! g>lic1 ! flav\r ( :i*1 :5 slight & well bl5d$1 is "o ( ! f9e/ we h2 :5 us$ 9 excess1 x is ! mo/ (f5sive4 ,! be/ way to use g>lic1 is to s5d up "s ( ?is v9eg> 9 a cruet1 & let ! company flav\r _! own sauce z !y l4 ,n4,b4 ,! mo/ elegant prep>ation ( ! onion tribe is ! es*alot w9e1 ,no4 #djb4 ,es*alot ,v9eg>1--7,no4 #dja47 ,is made 9 ! same mann]1 & ! cook %\ld nev] be )\t "o ( ^! useful auxili>ies2 !y co/ sc>cely any ?+ b ! little tr\ble ( mak+1 & w save a great deal ( tr\ble 9 flav\r+ s\ps & sauces ) a ta/e ( onion4 ,n4,b4 ,es*alots are 9 high p]fection dur+ ,july1 ,augu/1 & ,septemb]4 ,es*alot ,w9e4--7,no4 #djb47 ,peel1 m9ce1 & p\nd 9 a mort>1 ?ree ounces ( es*alots1 & infuse !m 9 a p9t ( %]ry = t5 days2 !n p\r (f ! cle> liquor on ?ree ounces m es*alots1 & let ! w9e /& on !m t5 days long]4 ,obs4--,?is is r ! mo/ exp5sive1 b inf9itely ! mo/ elegant prep>ation ( es*alot1 & imp>ts ! onion flav\r to s\ps & sauces1 = *ops1 /eaks1 or boil$ meats1 ha%es1 c4 m agreeably ?an any3 x does n leave any unpleasant ta/e 9 ! m\?1 or to ! brea?2 nor repeat1 z almo/ all o!r prep>ations ( g>lic1 onion1 c4 d4 ,n4,b4 ,an ounce ( scrap$ hors]adi% may be add$ to ! above1 & a little ?9-cut lemon-peel1 or a few drops ( ,no4 #djh4 ,camp ,v9eg>4--7,no4 #djc47 ,cay5ne pepp]1 "o dra*m1 avoirdupois weight4 ,soy1 two table-spoonfuls4 ,walnut cat*up1 f\r ditto4 ,six an*ovies *opp$4 ,a small clove ( g>lic1 m9c$ f9e4 ,/eep all = a mon? 9 a p9t ( ! be/ v9eg>1 frequ5tly %ak+ ! bottle3 /ra9 ?r\gh a tamis1 & keep x 9 small bottles1 cork$ z tightly z possible4 ,cay5ne ,pepp]4--7,no4 #djd47 ,mr4 ,accum has in=m$ ! public 7see 8 book on ,adult]ations7 t f "s specim5s t came direct to him f ,india1 & o!rs obta9$ f respectable oil %ops 9 ,london1 he has extract$ lead6 ,=eign ,cay5ne pepp] is an indiscrim9ate mixture ( ! p[d] ( ! dri$ pods ( _m species ( capsicums1 especially ( ! bird pepp]1 :i* is ! hotte/ ( all4 ,z x comes to u f ! ,we/ ,indies1 x *anges ! infusion ( turnsole to a beautiful gre51 probably ow+ to ! salt1 :i* is always add$ to x1 & ! r$ oxide ( lead1 ) :i* x is said to be adult]at$4 ,,duncan',s ,new ,ed9burgh ,disp5s>y1 #ahai1 ,article ,capsicum1 p4 #ha4 ,! ,indian ,cay5ne is prep>$ 9 a v c>eless mann]1 & (t5 looks z if ! pods _h la9 till !y 7 decay$1 be=e !y 7 dri$3 ?is acc\nts = ! dirty br[n appe>ance x commonly has4 ,if prop]ly dri$ z soon z ga!r$1 x w be ( a cle> r$ col\r3 to give x ! complexion ( t made ) good fre%-ga!r$ capsicums or ,*ilies1 "s annatto1 or o!r vegetable r$ col\r+ matt]1 is p\nd$ ) x3 ?is1 ,mr4 ,a4 assures u1 is frequ5tly adult]at$ ) ,indian r$1 i4 e4 r$ lead6 ,:5 ,cay5ne is p\nd$1 x is mix$ ) a consid]able portion ( salt1 to prev5t its fly+ up & hurt+ ! eyes3 ?is might be avoid$ by gr9d+ x 9 a mill1 :i* may easily be made close en\gh1 especially if x be pass$ ?r\gh a second "t1 & !n sift$ ?r\gh a f9e drum-head$ sieve1 to produce z f9e a p[d] z c be obta9$ by p\nd+2 h[ev]1 our ,engli% *ilies may be p\nd$ 9 a deep mort> )\t any dang]4 ,! flav\r ( ! ,*ilies is v sup]ior to t ( ! capsicums1 & w be good 9 proportion z !y are dri$ z soon z possible1 tak+ c>e !y are n burn$4 ,take away ! /alks1 & put ! pods into a col&]2 set x be=e ! fire2 !y w take full twelve h\rs to dry1 !n put !m into a mort>1 ) "o-f\r? _! weight ( salt1 & p\nd !m1 & rub !m till !y are f9e z possible1 & put !m into a well-/opp$ bottle4 ,n4,b4 ,we advise ^? :o are fond ( ,cay5ne n to ?9k x too mu* tr\ble to make x ( ,engli% ,*ilies2 !re is no o!r way ( be+ sure x is g5u9e1 & !y w obta9 a pepp] ( mu* f9] flav\r1 )\t half ! heat ( ! =eign4 ,a hundr$ l>ge ,*ilies1 co/+ only two %ill+s1 w produce y ab\t two ounces ( ,cay5ne1 s x is z *eap z ! commone/ ,cay5ne4 ,f\r hundr$ ,*ilies1 :5 ! /ems 7 tak5 (f1 weigh$ half a p\nd2 & :5 dri$1 produc$ a qu>t] ( a p\nd ( ,cay5ne pepp]4 ,ess5ce ( ,cay5ne4--7,no4 #dje47 ,put half an ounce ( ,cay5ne pepp] 7,no4 #djd7 into half a p9t ( br&y or w9e2 let x /eep = a =tnight1 & !n p\r (f ! cle> liquor4 ,?is is ne>ly equal to fre% ,*ili juice4 ,obs4--,?is or ! ,*ili v9eg> 7,no4 #dje9917 is extremely conv5i5t = ! extempore season+ & f9i%+ ( s\ps1 sauces1 c41 its flav\r be+ in/antly & equally diffus$4 ,cay5ne pepp] v>ies s mu* 9 /r5g?1 t x is impossible to season s\p any o!r way to ! precise po9t ( piquance4 ,*ili ,v9eg>4--7,no4 #dje9947 ,?is is commonly made ) ! =eign bird pepp]2 b y w obta9 a mu* f9] flav\r f infus+ fifty fre% r$ ,engli% ,*ilies 7cut 9 half1 or p\nd$7 9 a p9t ( ! be/ v9eg> = a =tnight1 or a qu>t] ( an ounce ( ,cay5ne pepp]1 ,no4 #djd4 ,obs4--,_m p _c eat fi% )\t ! addition ( an acid1 & ,cay5ne pepp]3 to su* palates ?is w be an agreeable reli%4 ,*ili1 or ,cay5ne ,w9e4--7,no4 #djf47 ,p\nd & /eep fifty fre% r$ ,*ilies1 or a qu>t] ( an ounce ( ,cay5ne pepp]1 9 half a p9t ( br&y1 :ite w9e1 or cl>et1 = f\rte5 days4 ,obs4--,?is is a bonne b\*e = ! lov]s ( ,cay5ne1 ( :i* x takes up a l>g] proportion ( its flav\r ?an ( its fire2 :i* be+ in/antly diffus$1 x is a v useful auxili>y to w>m & f9i% s\ps & sauces1 c4 ,ess5ce ( ,lemon-peel4--7,no4 #djg47 ,wa% & bru% clean ! lemons2 let !m get p]fectly dry3 take a lump ( loaf sug>1 & rub !m till all ! yell[ r9d is tak5 up by ! sug>3 scrape (f ! surface ( ! sug> into a pres]v+ pot1 & press x h>d d[n2 cov] x v close1 & x w keep = "s "t4 ,9 ! same way y may get ! ess5ce ( ,seville orange-peel4 ,obs4 ,?is me?od ( procur+ & pres]v+ ! flav\r ( lemon-peel1 by mak+ an oleo-sac*>um1 is f> sup]ior to ! common practice ( p>+ (f ! r9d1 or grat+ x1 & p\nd+1 or mix+ t ) sug>3 by ?is process y obta9 ! :ole ( ! f9e1 fragrant1 ess5tial oil1 9 :i* is conta9$ ! flav\r4 ,artificial ,lemon-juice4--7,no4 #djg9947 ,if y add a dra*m ( lump sug>1 p\nd$1 & six drops ( ,no4 #djh1 to ?ree ounces ( cry/al v9eg>1 :i* is ! "n giv5 to ! pyroligne\s v9eg>1 y w h an excell5t sub/itute = lemon-juice--= fi% sauces & s\ps1 & _m o!r cul9>y purposes4 ,! flav\r ( ! lemon may also be communicat$ to ! v9eg> by infus+ "s lemon-peel 9 x4 ,n4,b4 ,! pyroligne\s v9eg> is p]fectly free f all flav\r1 save t ( ! pure acid2 !re=e1 x is a v valuable m5/ruum = receiv+ impregnations f v>i\s flav\r+ mat]ials4 ,! pyroligne\s acid seems likely to produce q a revolution 9 ! process ( cur+ hams1 h]r+s1 c4 c4 ,see ,,tillo*',s ,philosophical ,magaz9e1 #ahba1 ,no4 #agc1 p4 #ab4 ,qu9tess5ce ( ,lemon-peel4--7,no4 #djh47 ,be/ oil ( lemon1 "o dra*m1 /ronge/ rectifi$ _s1 two ounces1 introduc$ by degrees till ! _s kills1 & completely mixes ) ! oil4 ,?is elegant prep>ation possesses all ! delightful fragrance & flav\r ( ! fre%e/ lemon-peel4 ,obs4 ,a few drops on ! sug> y make pun* ) w in/antly impregnate x ) z mu* flav\r z ! tr\blesome & t$i\s me?od ( grat+ ! r9d1 or rubb+ ! sug> on x4 ,x w be f\nd a sup]lative sub/itute = fre% lemon-peel = e purpose t x is us$ =3 blanc mange1 jellies1 cu/>ds1 ice1 negus1 lemonade1 & pies & pudd+s1 /uff+s1 s\ps1 sauces1 ragots1 c4 ,see also ,no4 #cic4 ,t9cture ( ,lemon-peel4--7,no4 #djh9947 ,a v easy & economical way ( obta9+1 & pres]v+ ! flav\r ( lemon-peel1 is to fill a wide-m\!d p9t bottle half full ( br&y1 or pro( _s2 & :5 y use a lemon1 p>e ! r9d (f v ?91 & put x into ! br&y1 c43 9 a =tnight x w impregnate ! _s ) ! flav\r v /rongly4 ,ess5ce ( ,cel]y4--7,no4 #dji47 ,br&y1 or pro( _s1 a qu>t] ( a p9t4 ,cel]y-se$ bruis$1 half an ounce1 avoirdupois weight4 ,let x /eep = a =tnight4 ,obs4--,a few drops w imm$iately flav\r a p9t ( bro?1 & are an excell5t addition to pease1 & o!r s\ps1 & ! salad mixture ( oil1 v9eg>1 c4 7,no4 #cib47 ,n4,b4 ,to make cel]y sauce1 see ,no4 #bhi4 ,aromatic ,ess5ce ( ,g+]4--7,no4 #daa47 ,?ree ounces ( fre%-grat$#bge-99 g+]1 & two ounces ( ?9-cut lemon-peel1 into a qu>t ( br&y1 or pro( _s 7apo!c>ies' measure72 let x /& = t5 days1 %ak+ x up ea* day4 ,obs4--,! prop] title = ?is w\ld be t9cture ( g+]3 h[ev]1 z x has obta9$ ! "n ( ess5ce1 s let x be call$4 ,n4,b4 ,if g+] is tak5 to produce an imm$iate effect1 to w>m ! /oma*1 or dispel flatul5ce1 ?is is ! be/ prep>ation4 ,ess5ce ( ,allspice = mull+ ( ,w9e4--7,no4 #dab47 ,oil ( pim5to1 a dra*m1 apo!c>ies' measure1 /rong _s ( w9e1 two ounces1 mix$ by degrees3 a few drops w give ! flav\r ( allspice to a p9t ( gravy1 or mull$ w9e1 or to make a bi%op4 ,mull$ w9e made ) ,burgundy is call$ bi%op2 ) old ,rh5i% w9e1 c>d9al2 & ) ,tokay1 ,pope4 ,,ritt]',s ,we9lehres1 p4 #bjj4 ,t9cture#bge- ( ,allspice4--7,no4 #dac47 ,( allspice bruis$1 ?ree ounces1 apo!c>ies' weight4 ,br&y1 a qu>t4 ,let x /eep a =tnight1 occasionally %ak+ x up2 !n p\r (f ! cle> liquor3 x is a mo/ grateful addition 9 all cases :]e allspice is us$1 = mak+ a bi%op1 or to mull$ w9e extempore1 or 9 gravies1 c41 or to flav\r & pres]ve pott$ meats 7,no4 #ejc74 ,see ,,sir ,,hans ,,sloane',s ,obs4 on ,allspice1 p4 #if4 ,t9cture ( ,nutmeg4--7,no4 #dac9947 ,is made ) ! same proportions ( nutmeg & br&y1 z ord]$ = allspice4 ,see ,obs4 to ,no4 #dae4 ,ess5ce ( ,clove & ,mace4--7,no4 #dad47 ,/ronge/ _s ( w9e1 two ounces1 apo!c>ies' measure4 ,oil ( nutmeg1 or clove1 or mace1 a dra*m1 apo!c>ies' measure4 ,t9cture ( ,clove4--7,no4 #dae47 ,cloves bruis$1 ?ree ounces1 apo!c>ies' weight4 ,br&y1 "o qu>t4 ,let x /eep t5 days3 /ra9 x ?r\gh a flannel sieve4 ,obs4--,excell5t to flav\r bi%op1 or mull$ w9e4 ,ess5ce ( ,c9namon4--7,no4 #daf47 ,/ronge/ rectifi$ _s ( w9e1 two ounces4 ,oil ( ,c9namon1 "o dra*m1 apo!c>ies' measure4 ,t9cture ( ,c9namon4--7,no4 #daf9947 ,?is exhil>at+ cordial is made by p\r+ a bottle ( g5u9e cognac 7,no4 #dga17 on ?ree ounces ( bruis$ c9namon 7cassia w n d74 ,?is re/orative 0 m 9 vogue =m]ly ?an x is n[3 a tea-spoonful ( x1 & a lump ( sug>1 9 a glass ( good %]ry or ,madeira1 ) ! yelk ( an egg beat up 9 x1 0 call$ balsamum vit4 ,cur moriatur homo1 qui sumit de c9namomo8--,c9namon is v]ie com=table to ! /omacke1 & ! pr9cipall p>tes ( ! bodie4 ,v5triculum1 jecur1 li5em1 c]ebrum1 n]vosque juvat et roborat4--,i reckon x a great treasure = a /ud5t to h by him 9 8 closet1 to take n[ & !n a spoonful4--,,cogan',s ,hav5 ( ,heal?1 #dto4 #aehd1 p4 #aaa4 ,obs4--,two tea-spoonfuls 9 a w9e-glass ( wat]1 are a pres5t & pleasant rem$y 9 n]v\s languors1 & 9 relaxations ( ! b[els3 9 ! latt] case1 five drops ( laudanum may be add$ to ea* dose4 ,ess5ce ( ,m>joram4--7,no4 #dag47 ,/ronge/ rectifi$ _s1 two ounces4 ,oil ( origanum1 "o dra*m1 apo!c>ies' measure4 ,vegetable ,ess5ces4--7,no4 #dag9947 ,! flav\r ( ! v>i\s sweet & sav\ry h]bs may be obta9$ by comb9+ _! ess5tial oils ) rectifi$ _s ( w9e1 9 ! proportion ( "o dra*m ( ! =m] to two ounces ( ! latt]1 or by pick+ ! leaves1 & lay+ !m = a c\ple ( h\rs 9 a w>m place to dry1 & !n fill+ a l>ge-m\!d bottle ) !m1 & p\r+ on !m w9e1 br&y1 pro( _s1 or v9eg>1 & lett+ !m /eep = f\rte5 days4 ,s\p-h]b#bgg-99 ,_s4--7,no4 #dbj47 ,( lemon-?yme1 ,w9t] sav\ry1 ,sweet m>joram1 ,sweet basil1--half an ounce ( ea*4 ,lemon-peel grat$1 two dra*ms4 ,es*alots1 ! same4 ,cel]y-se$1 a dra*m1 avoirdupois weight4 ,prep>e !m z direct$ 9 ,no4 #dfa2 & infuse !m 9 a p9t ( br&y1 or pro( _s1 = t5 days3 !y may also be infus$ 9 w9e or v9eg>1 b nei!r extract ! flav\r ( ! +r$i5ts half s well z ! _s4 ,_s ( ,sav\ry ,spice4--7,no4 #dba47 ,black pepp]1 an ounce2 allspice1 half an ounce1 p\nd$ f9e4 ,nutmeg grat$1 a qu>t] ( an ounce1 avoirdupois weight4 ,infuse 9 a p9t ( br&y1 or pro( _s1 = t5 days2 or1 infuse ! +r$i5ts enum]at$ 9 ,no4 #deg1 9 a qu>t ( br&y1 or pro( _s1 = ! l "t4 ,s\p-h]b & ,sav\ry ,spice ,_s4--7,no4 #dbb47 ,mix half a p9t ( s\p-h]b _s ) a qu>t] ( a p9t ( _s ( sav\ry spice4 ,obs4--,^! prep>ations are valuable auxili>ies to imm$iately height5 ! flav\r1 & f9i% s\ps1 sauces1 ragots1 c41 w save mu* "t & tr\ble to ! cook1 & keep = tw5ty ye>s4 ,reli% = ,*ops1 c4--7,no4 #dbc47 ,p\nd f9e an ounce ( black pepp]1 & half an ounce ( allspice1 ) an ounce ( salt1 & half an ounce ( scrap$ hors]adi%1 & ! same ( es*alots1 peel$ & qu>t]$2 put ^! +r$i5ts into a p9t ( mu%room cat*up1 or walnut pickle1 & let !m /eep = a =tnight1 & !n /ra9 x4 ,obs4--,a tea-spoonful or two ( ?is is g5]ally an acceptable addition1 mix$ ) ! gravy usually s5t up = *ops & /eaks 7see ,no4 #cef72 or add$ to ?ick melt$ butt]4 ,fi% ,sauce4--7,no4 #dbe47 ,two w9e-glasses ( port1 & two ( walnut pickle1 f\r ( mu%room cat*up1 half a doz5 an*ovies1 p\nd$1 ! l numb] ( es*alots slic$ & p\nd$1 a table-spoonful ( soy1 & half a dra*m ( ,cay5ne pepp]2 let !m simm] g5tly = t5 m9utes2 /ra9 x1 & :5 cold1 put x into bottles2 well cork$1 & seal$ ov]1 x w keep = a consid]able "t4 ,obs4--,?is is commonly call$ ,qu9's sauce1 & 0 giv5 to me by a v sagaci\s sauce-mak]4 ,keep+ ,mu/>d4--7,no4 #dbg47 ,dissolve ?ree ounces ( salt 9 a qu>t ( boil+ wat]1 or r v9eg>1 & p\r x hot ^u two ounces ( scrap$ hors]adi%2 closely cov] d[n ! j>1 & let x /& tw5ty-f\r h\rs3 /ra91 & mix x by degrees ) ! be/ ,durham fl\r ( mu/>d1 beat well toge!r till q smoo?1 & ( ! prop] ?ickness2 put into a wide-m\!d bottle1 & /op x closely4 ,= ! v>i\s ways to flav\r mu/>d1 see ,no4 #cgj4 ,sauce ,sup]lative4#bgh-99--7,no4 #dbi47 ,cl>et1 or port w9e1 & mu%room cat*up 7see ,no4 #dci71 a p9t ( ea*4 ,half a p9t ( walnut or o!r pickle liquor4 ,p\nd$ an*ovies1 f\r ounces4 ,fre% lemon-peel1 p>$ v ?91 an ounce4 ,peel$ & slic$ es*alots1 ! same4 ,scrap$ hors]adi%1 ditto4 ,allspice1 & ,black pepp] p[d]$1 half an ounce ea*4 ,cay5ne1 "o dra*m1 or curry-p[d]1 ?ree dra*ms4 ,cel]y-se$ bruis$1 a dra*m4 ,all avoirdupois weight4 ,put ^! into a wide-m\!d bottle1 /op x close1 %ake x up e day = a =tnight1 & /ra9 x 7:5 "s ?9k x improv$ by ! addition ( a qu>t] ( a p9t ( soy1 or ?ick br[n+1 see ,no4 #cbb71 & y w h a delici\s d\ble reli%4 99499 ,?is composition is "o ( ! *efs d'oeuvre ( _m exp]im5ts ,i h made1 = ! purpose ( enabl+ ! good h\sewives ( ,great ,brita9 to prep>e _! own sauces3 x is equally agreeable ) fi%1 game1 p\ltry1 or ragots1 c41 & z a fair lady may make x h]self1 its reli% w be n a little augm5t$1 by ! c]ta9ty t all ! +r$i5ts are good & :olesome4 ,obs4--,"u an inf9ity ( circum/ances1 a cook may be 9 want ( ! sub/ances necess>y to make sauce3 ! above composition ( ! sev]al articles f :i* ! v>i\s gravies d]ive _! flav\r1 w be f\nd a v admirable extemporane\s sub/itute4 ,by mix+ a l>ge table-spoonful ) a qu>t] ( a p9t ( ?ick5$ melt$ butt]1 bro?1 or ,no4 #beb1 five m9utes w f9i% a boat ( v reli%+ sauce1 ne>ly equal to drawn gravy1 & z likely to put y\r l+ual n]ves into good hum\r z any ?+ ,i "k4 ,to make a boat ( sauce = p\ltry1 c4 put a piece ( butt] ab\t z big z an egg into a /ew-pan1 set x on ! fire2 :5 x is melt$1 put to x a table-spoonful ( fl\r2 /ir x ?or\ghly toge!r1 & add to x two table-spoonfuls ( sauce1 & by degrees ab\t half a p9t ( bro?1 or boil+ wat]1 let x simm] g5tly ov] a sl[ fire = a few m9utes1 skim x & /ra9 x ?r\gh a sieve1 & x is ready4 ,qu9tess5ce ( ,an*ovy4--7,no4 #dcc47 ,! goodness ( ?is prep>ation dep5ds almo/ entirely on hav+ f9e mell[ fi%1 t h be5 9 pickle long en\gh 7i4 e4 ab\t twelve mon?s7 to dissolve easily1 yet are n at all ru/y4 ,*oose ^? t are 9 ! /ate !y come ov] 91 n su* z h be5 put into fre% pickle1 mix$ ) r$ pa9t1#bhj-99 :i* "s add to improve ! complexion ( ! fi%2 x has be5 said1 t o!rs h a trick ( putt+ an*ovy liquor on pickl$ sprats2#bhj- y w easily discov] ?is by wa%+ "o ( !m1 & ta/+ ! fle% ( x1 :i* 9 ! f9e an*ovy is mell[1 r$1 & high-flav\r$1 & ! bone moi/ & oily4 ,make only z mu* z w soon be us$1 ! fre%] x is ! bett]4 ,put t5 or twelve an*ovies into a mort>1 & p\nd !m to a pulp2 put ?is into a v clean iron1 or silv]1 or v well t9n$ saucepan2 !n put a l>ge table-spoonful ( cold spr+-wat] 7we pref] good v9eg>7 into ! mort>2 %ake x r\nd1 & p\r x to ! p\nd$ an*ovies1 set !m by ! side ( a sl[ fire1 v frequ5tly /irr+ !m toge!r till !y are melt$1 :i* !y w be 9 ! c\rse ( five m9utes4 ,n[ /ir 9 a qu>t] ( a dra*m ( good ,cay5ne pepp] 7,no4 #djd74 & let x rema9 by ! side ( ! fire = a few m9utes long]2 !n1 :ile x is w>m1 rub x ?r\gh a hair-sieve1#bhj- ) ! back ( a wood5 spoon4 ,! ess5ce ( an*ovy1 :i* is prep>$ = ! committee ( ta/e1 is made ) d\ble ! above quantity ( wat]1 z !y are ( op9ion t x ought to be s ?9 z n to hang ab\t ! sides ( ! bottle2 :5 x does1 ! l>ge surface ( x is soon act$ ^u by ! air1 & becomes rancid & spoils all ! re/ ( x4 ,a roll ( ?9-cut lemon-peel infus$ ) ! an*ovy1 imp>ts a f9e1 fre%1 delicate1 aromatic flav\r1 :i* is v grateful2 ?is is only recomm5d$ :5 y make sauce = imm$iate use2 x w keep mu* bett] )\t3 if y wi% to acidulate x1 in/ead ( wat] make x ) artificial lemon-juice 7,no4 #djg9971 or add a little ( ,coxwell's concrete acid to x4 ,obs4--,! above is ! prop] way to p]fectly dissolve an*ovy1#bha-99 & to incorporate x ) ! wat]2 :i*1 if completely saturat$1 w cont9ue susp5d$4 ,to prev5t ! sep>ation ( ess5ce ( an*ovy1 & give x ! appe>ance ( be+ fully saturat$ ) fi%1 v>i\s o!r exp$i5ts h be5 tri$1 su* z dissolv+ ! fi% 9 ?9 wat] gruel1 or b>ley-wat]1 or ?ick5+ x ) mucilage1 fl\r1 c43 :5 any ( ^! ?+s are add$1 x does n keep half s well z x does )\t !m2 & to pres]ve x1 !y ov]load x ) ,cay5ne pepp]4 ,,mem4--,y _c make ess5ce ( an*ovy half s *eap z y c buy x4 ,?irty prime fi%1 weigh+ a p\nd & a qu>t]1 & co/+ #ds4 #f;d41 & two table-spoonfuls ( wat]1 made me only half a p9t ( ess5ce2 y may commonly buy t quantity ready-made = #bs41 & we h se5 an adv]tisem5t (f]+ x = sale z l[ z #bs4 #f;d4 p] qu>t4 ,x mu/ be kept v closely /opp$2 :5 y tap a bottle ( sauce1 ?r[ away ! old p]=at$ cork1 & put 9 a new tap] velvet cork2 if ! air gets to x1 ! fi% takes ! ru/1#bha- & x is spoil$ directly4 ,ess5ce ( an*ovy is sometimes col\r$#bha- ) bole arm5iac1 ,v5ice r$1 c42 b all ^! additions det]iorate ! flav\r ( ! sauce1 & ! palate & /oma* suff] = ! gratification ( ! eye1 :i*1 9 cul9>y conc]ns1 w nev] be indulg$ by ! sagaci\s g\rm& at ! exp5se ( ^! two primum mobiles ( 8 pursuits4 99499 ,ess5ce ( an*ovy is sometimes made ) %]ry or ,madeira w9e1 or good mu%room cat*up 7,no4 #dci71 in/ead ( wat]4 ,if y l ! acid flav\r1 add a little citric acid1 or dissolve !m 9 good v9eg>4 ,n4,b4 ,?is is inf9itely ! mo/ conv5i5t way ( us+ an*ovy1 z ea* gue/ may mix sauce = himself1 & make x /rong or weak1 accord+ to 8 own ta/e4 ,x is also mu* m economical1 z pla9 melt$ butt] 7,no4 #bef7 s]ves = o!r purposes at table4 ,an*ovy ,pa/e1 or le ,beurre d',an*ois4--7,no4 #dcd47 ,p\nd !m 9 a mort>2 !n rub x ?r\gh a f9e sieve2 pot x1 cov] x ) cl>ifi$ butt]1 & keep x 9 a cool place4 ,n4,b4 ,if y h ess5ce ( an*ovy1 y may make an*ovy pa/e extempore1 by rubb+ ! ess5ce ) z mu* fl\r z w make a pa/e4 ,mem4--,?is is m]ely m5tion$ z ! means ( mak+ x imm$iately2 x w n keep4 ,obs4--,?is is sometimes made /iff] & hott] by ! addition ( a little fl\r ( mu/>d1 a pickl$ walnut1 spice 7,no4 #dfj71 curry p[d] 7,no4 #dee71 or ,cay5ne2 & x !n becomes a rival to la vritable sauce d'enf] 7,no4 #ebh71 or pt la diable = devil+ biscuits 7,no4 #egd71 grills 7,no4 #ech71 c4 ,x is an excell5t g>ni% = fi%1 put 9 pats r\nd ! edge ( ! di%1 or w make an*ovy toa/ 7,no4 #egc71 or devil a biscuit 7,no4 #egd71 c4 9 high /yle4 ,an*ovy ,p[d]4--7,no4 #dce47 ,p\nd ! fi% 9 a mort>1 rub !m ?r\gh a sieve1 & make !m into a pa/e ) dri$ fl\r1 roll x into ?9 cakes1 & dry !m 9 a ,dut* ov5 be=e a sl[ fire2 p\nd$ to a f9e p[d]1 & put into a well-/opp$ bottle1 x w keep = ye>s2 x is a v sav\ry reli%1 spr9kl$ on bread & butt] = a s&wi*1 c4 ,see ,oy/] ,p[d] 7,no4 #bhj74 ,obs4--,to ?is may be add$ a small portion ( ,cay5ne pepp]1 grat$ lemon-peel1 & citric acid4 ,walnut ,cat*up4--7,no4 #dch47 ,take six half-sieves ( gre5 walnut-%ells1 put !m into a tub1 mix !m up well ) common salt1 7f two to ?ree p\nds17 let !m /& = six days1 frequ5tly beat+ & ma%+ !m2 by ?is "t ! %ells become s(t & pulpy2 !n by bank+ x up on "o side ( ! tub1 & at ! same "t by rais+ ! tub on t side1 ! liquor w dra9 cle> (f to ! o!r2 !n take t liquor out3 ! ma%+ & bank+-up may be repeat$ z (t5 z liquor is f\nd4 ,! quantity w be ab\t six qu>ts4 ,:5 done1 let x be simm]$ 9 an iron boil] z long z any scum arises2 !n bruise a qu>t] ( a p\nd ( g+]1 a qu>t] ( a p\nd ( allspice1 two ounces ( long pepp]1 two ounces ( cloves1 ) ! above +r$i5ts2 let x sl[ly boil = half an h\r2 :5 bottl$1 let an equal quantity ( ! spice g into ea* bottle2 :5 cork$1 let ! bottles be fill$ q up3 cork !m tight1 seal !m ov]1 & put !m into a cool & dry place = "o ye> be=e !y are us$4 ,n4,b4 ,= ! above we are indebt$ to a respectable oilman1 :o has _m ye>s prov$ ! receipt4 ,mu%room ,cat*up4--7,no4 #dci47 ,if y love good cat*up1 g5tle read]1 make x y\rself1#bhc-99 aft] ! foll[+ directions1 & y w h a delici\s reli% = made-di%es1 ragots1 s\ps1 sauces1 or ha%es4 ,mu%room gravy approa*es ! nature & flav\r ( meat gravy1 m ?an any vegetable juice1 & is ! sup]lative sub/itute = x3 9 meagre s\ps & extempore gravies1 ! *emi/ry ( ! kit*5 has yet contriv$ to agreeably awak5 ! palate1 & enc\rage ! appetite4 ,a c\ple ( qu>ts ( d\ble cat*up1 made accord+ to ! foll[+ receipt1 w save y "s score p\nds ( meat1 besides a va/ deal ( "t & tr\ble2 z x w furni%1 9 a few m9utes1 z good sauce z c be made = ei!r fi%1 fle%1 or f[l4 ,see ,no4 #cjg4 ,i believe ! foll[+ is ! be/ way ( extract+ & prep>+ ! ess5ce ( mu%rooms1 s z to procure & pres]ve _! flav\r = a consid]able l5g? ( "t4 ,look out = mu%rooms f ! beg9n+ ( ,septemb]4 ,take c>e !y are ! "r sort1 & fre% ga!r$4 ,full-gr[n flaps are to be pref]r$3 put a lay] ( ^! at ! bottom ( a deep e>!n pan1 & spr9kle !m ) salt2 !n ano!r lay] ( mu%rooms1 & "s m salt on !m2 & s on alt]nately1 salt & mu%rooms3 let !m rema9 two or ?ree h\rs1 by :i* "t ! salt w h p5etrat$ ! mu%rooms1 & r5d]$ !m easy to break2 !n p\nd !m 9 a mort>1 or ma% !m well ) y\r h&s1 & let !m rema9 = a c\ple ( days1 n long]1 /irr+ !m up & ma%+ !m well ea* day2 !n p\r !m into a /one j>1 & to ea* qu>t add an ounce & a half ( :ole black pepp]1 & half an ounce ( allspice2 /op ! j> v close1 & set x 9 a /ew-pan ( boil+ wat]1 & keep x boil+ = two h\rs at lea/4 ,take out ! j>1 & p\r ! juice cle> f ! settl+s ?r\gh a hair-sieve 7)\t squeez+#bhd-99 ! mu%rooms7 into a clean /ew-pan2 let x boil v g5tly = half an h\r3 ^? :o are = sup]lative cat*up1 w cont9ue ! boil+ till ! mu%room-juice is r$uc$ to half ! quantity2 x may !n be call$ d\ble cat-sup or dog-sup4 ,!re are sev]al advantages att5d+ ?is conc5tration2 x w keep mu* bett]1 & only half ! quantity be requir$2 s y c flav\r sauce1 c4 )\t ?9n+ x3 nei!r is ?is an extravagant way ( mak+ x1 = m]ely ! aque\s "p is evaporat$2 skim x well1 & p\r x into a clean dry j>1 or jug2 cov] x close1 & let x /& 9 a cool place till next day2 !n p\r x (f z g5tly z possible 7s z n to di/urb ! settl+s at ! bottom ( ! jug17 ?r\gh a tamis1 or ?ick flannel bag1 till x is p]fectly cle>2 add a table-spoonful ( good br&y to ea* p9t ( cat*up1 & let x /& z be=e2 a fre% s$im5t w be deposit$1 f :i* ! cat*up is to be quietly p\r$ (f1 & bottl$ 9 p9ts or half p9ts 7:i* h be5 wa%$ ) br&y or _s73 x is be/ to keep x 9 su* quantities z are soon us$4 ,take especial c>e t x is closely cork$1 & seal$ d[n1 or dipp$ 9 bottle cem5t4 ,if kept 9 a cool1 dry place1 x may be pres]v$ = a long "t2 b if x be badly cork$1 & kept 9 a damp place1 x w soon spoil4 ,exam9e x f "t to "t1 by plac+ a /rong light beh9d ! neck ( ! bottle1 & if any pellicle appe>s ab\t x1 boil x up aga9 ) a few pepp]corns4 ,we h ord]$ no m spice1 c4 ?an is absolutely necess>y to fe$ ! cat*up1 & keep x f f]m5t+1 c4 ,! comp\nd1 commonly call$ cat*up1 is g5]ally an injudici\s comb9ation ( s _m diff]5t ta/es1 t ! flav\r ( ! mu%room is ov]p[]$ by a f>rago ( g>lic1 es*alot1 an*ovy1 mu/>d1 hors]adi%1 lemon-peel1 be]1 w9e1 spice1 c4 ,obs4--,a table-spoonful ( d\ble cat*up w impregnate half a p9t ( sauce ) ! full flav\r ( mu%room1 9 mu* great] p]fection ?an ei!r pickl$ or p[d] ( mu%rooms4 ,qu9tess5ce ( ,mu%rooms4--7,no4 #ddj47 ,?is delicate reli% is made by spr9kl+ a little salt ov] ei!r flap or button mu%rooms2 ?ree h\rs aft]1 ma% !m2 next day1 /ra9 (f ! liquor t w fl[ f !m2 put x into a /ew-pan1 & boil x till x is r$uc$ to half4 ,x w n keep long1 b is pref]able to any ( ! cat*ups1 :i*1 9 ord] to pres]ve !m1 mu/ h spice1 c41 :i* ov]p[]s ! flav\r ( ! mu%rooms4 ,an artificial mu%room b$ w supply ?is all ! ye> r\nd4 ,to make sauce ) ?is1 see ,no4 #cjg4 ,oy/] ,cat*up4--7,no4 #dda47 ,take f9e fre% ,milton oy/]s2 wa% !m 9 _! own liquor2 skim x2 p\nd !m 9 a m>ble mort>2 to a p9t ( oy/]s add a p9t ( %]ry2 boil !m up1 & add an ounce ( salt1 two dra*ms ( p\nd$ mace1 & "o ( ,cay5ne2 let x j boil up aga92 skim x1 & rub x ?r\gh a sieve1 & :5 cold1 bottle x1 cork x well1 & seal x d[n4 ,obs4--,see also ,no4 #bhj1 & ,obs4 to ,no4 #bgh4 ,n4,b4 ,x is ! be/ way to p\nd ! salt & spices1 c4 ) ! oy/]s4 ,obs4--,?is composition v agreeably height5s ! flav\r ( :ite sauces1 & :ite made-di%es2 & if y add a glass ( br&y to x1 x w keep good = a consid]able "t long] ?an oy/]s are out ( season 9 ,engl&4 ,cockle & ,muscle ,cat*up1--7,no4 #ddb47 ,may be made by treat+ !m 9 ! same way z ! oy/]s 9 ! prec$+ receipt4 ,pudd+ ,cat*up4--7,no4 #ddf47 ,half a p9t ( br&y1 ess5ce ( pun* 7,no4 #dgi71 or ,curaoa 7,no4 #dgd71 or ,noyeau1 a p9t ( %]ry1 an ounce ( ?9-p>$ lemon-peel1 half an ounce ( mace1 & /eep !m = f\rte5 days1 !n /ra9 x1 & add a qu>t] ( a p9t ( capillaire1 or ,no4 #dgf4 ,?is w keep = ye>s1 &1 mix$ ) melt$ butt]1 is a delici\s reli% to pudd+s & sweet di%es4 ,see ,pudd+ ,sauce1 ,no4 #bfi1 & ! ,ju/ice's ,orange ,syrup1 ,no4 #cib4 ,potato#bhf-99 ,/>*4--7,no4 #ddh47 ,peel & wa% a p\nd ( full-gr[n potatoes1 grate !m on a bread-grat] into a deep di%1 conta9+ a qu>t ( cle> wat]2 /ir x well up1 & !n p\r x ?r\gh a hair-sieve1 & leave x t5 m9utes to settle1 till ! wat] is q cle>3 !n p\r (f ! wat]1 & put a qu>t ( fre% wat] to x2 /ir x up1 let x settle1 & repeat ?is till ! wat] is q cle>2 y w at la/ f9d a f9e :ite p[d] at ! bottom ( ! vessel4 7,! crit]ion ( ?is process be+ complet$1 is ! purity ( ! wat] t comes f x aft] /irr+ x up47 ,lay ?is on a %eet ( pap] 9 a hair-sieve to dry1 ei!r 9 ! sun or be=e ! fire1 & x is ready = use1 & 9 a well-/opp$ bottle w keep good = _m mon?s4 ,if ?is be well made1 half an ounce 7i4 e4 a table-spoonful7 ( x mix$ ) two table-spoonfuls ( cold wat]1 & /irr$ into a s\p or sauce1 j be=e y take x up1 w ?ick5 a p9t ( x to ! consi/5ce ( cream4 ,obs4--,?is prep>ation mu* resembles ! ,indian arr[ root1 & is a good sub/itute = x2 x gives a fulness on ! palate to gravies & sauces at h>dly any exp5se1 & by "s is us$ to ?ick5 melt$ butt] in/ead ( fl\r4 ,z x is p]fectly ta/eless1 x w n alt] ! flav\r ( ! mo/ delicate bro?1 c4 ,( ! ,fl\r ( ,potatoes4 ,a pat5t has be5 rec5tly obta9$ at ,p>is1 a gold m$al be/[$1 & o!r honor>y di/9ctions grant$1 = ! discov]y & practice1 on a l>ge scale1 ( prep>+ f potatoes a f9e fl\r2 a sago1 a fl\r equal to gr\nd rice2 & a semol9a or pa/e1 ( :i* #alb4 is equal to #a-a_/blbs4 ( rice1 #a-c_/dlbs4 ( v]micelli1 or1 x is ass]t$1 #hlbs4 ( raw potatoes4 ,^! prep>ations are f\nd valuable to mix ) :eat5 fl\r = bread1 to make biscuits1 pa/ry1 pie-cru/s1 & = all s\ps1 gruels1 & panada4 ,l>ge engagem5ts h be5 made = ^! prep>ations ) ! ,fr5* m>9e1 & milit>y & o!r hospitals1 ) ! approbation ( ! faculty4 ,an excell5t bread1 x is said1 c be made ( ?is fl\r1 at half ! co/ ( :eat5 bread4 ,heat hav+ be5 appli$ 9 ^! prep>ations1 ! articles w keep un*ang$ = ye>s1 & on bo>d %ip1 to ,*9a & back2 rats1 mice1 worms1 & insects d n infect or de/roy ?is fl\r4 ,simply mix$ ) cold wat]1 !y are 9 t5 m9utes fit = food1 :5 fire & all o!r res\rce may be want$2 & twelve ounces are suffici5t = a day's su/5ance1 9 case ( necessity4 ,! physicians & surgeons 9 ! hospitals1 9 cases ( great debility ( ! /oma*1 h employ$ ^! prep>ations ) advantage4 ,! po9t ( ?is discov]y is1 ! *eapness ( prep>ation1 & ! conv]sion ( a surplus gr[? ( potatoes into a keep+ /ock1 9 an elegant1 portable1 & salubri\s =m4 ,salad or piquante ,sauce = cold ,meat1 ,fi%1 c4--7,no4 #dec47 ,see also ,no4 #cgb4 ,p\nd toge!r ,an ounce ( scrap$ hors]adi%1 ,half an ounce ( salt1 ,a table-spoonful ( made mu/>d1 ,no4 #cgj1 ,f\r dra*ms ( m9c$ es*alots1 ,no4 #dji1 ,half a dra*m ( cel]y-se$1 ,no4 #dji1 ,& half ditto ( ,cay5ne1 ,no4 #djd1 ,add+ gradually a p9t ( burnet 7,no4 #cii71 or t>ragon v9eg> 7,no4 #cif71 & let x /& 9 a j> a week1 & !n pass x ?r\gh a sieve4 ,curry ,p[d]4--7,no4 #dee47 ,put ! foll[+ +r$i5ts 9 a cool ov5 all night1 & ! next morn+ p\nd !m 9 a m>ble mort>1 & rub !m ?r\gh a f9e sieve4 d4 ,cori&]-se$1 ?ree ounces #c ,turm]ic1 ?ree ounces #f ,black pepp]1 mu/>d1 & g+]1 "o ounce ( ea* #h ,allspice & less c>damoms1 half an ounce ( ea* #e ,cum9-se$1 a qu>t] ( an ounce #a ,?or\ghly p\nd & mix toge!r1 & keep !m 9 a well-/opp$ bottle4 ,^? :o are fond ( curry sauces1 may /eep ?ree ounces ( ! p[d] 9 a qu>t ( v9eg> or :ite w9e = t5 days1 & w get a liquor impregnat$ ) all ! flav\r ( ! p[d]4 ,obs4--,?is receipt 0 an attempt to imitate "s ( ! be/ ,indian curry p[d]1 select$ = me by a fri5d at ! ,india h\se3 ! flav\r approximates to ! ,indian p[d] s exactly1 ! mo/ pr(\nd palaticians h pron\nc$ x a p]fect copy ( ! orig9al curry /uff4 ,! foll[+ rem>k 0 s5t to ! editor by an ,ea/ ,indian fri5d4 ,! +r$i5ts :i* y h select$ to =m ! curry p[d]1 are ! same z are us$ 9 ,india1 ) ?is diff]5ce only1 t "s ( !m are 9 a raw gre5 /ate1 & are ma%$ toge!r1 & aft]w>d dri$1 p[d]$1 & sift$4 ,= ,curry ,sauce1 see ,no4 #cdh4 ,n4,b4 ,*ick5s1 rabbits1 sweetbreads1 brea/s ( veal1 veal cutlets1 mutton1 lamb1 or pork *ops1 lob/]1 turbot1 soles1 eels1 oy/]s1 c4 are dress$ curry fa%ion1 see ,no4 #dig2 or /ew !m 9 ,no4 #cbi or ,no4 #cdh1 & flav\r ) ,no4 #dee4 ,obs4--,! common fault ( curry p[d] is ! too great proportion ( ,cay5ne 7to ! mild] aromatics f :i* its agreeable flav\r is d]iv$71 prev5t+ a suffici5t quantity ( ! curry p[d] be+ us$4 ,sav\ry ragot ,p[d]4--7,no4 #deg47 ,salt1 an ounce1 ,mu/>d1 half an ounce1 ,allspice1#bhh-99 a qu>t] ( an ounce1 ,black pepp] gr\nd1 & lemon-peel grat$1 or ( ,no4 #djg1 p\nd$ & sift$ f9e1 half an ounce ea*1 ,g+]1 & ,nutmeg grat$1 a qu>t] ( an ounce ea*1 ,cay5ne pepp]1 two dra*ms4 ,p\nd !m pati5tly1 & pass !m ?r\gh a f9e hair-sieve2 bottle !m = use4 ,! above articles w p\nd easi] & f9]1 if !y are dri$ fir/ 9 a ,dut* ov5#bhh- be=e a v g5tle fire1 at a good di/ance f x2 if y give !m mu* heat1 ! f9e flav\r ( !m w be pres5tly evaporat$1 & !y w soon get a /rong1 rank1 empyreumatic ta/e4 ,n4,b4 ,infus$ 9 a qu>t ( v9eg> or w9e1 !y make a sav\ry reli% = s\ps1 sauces1 c4 ,obs4 ,! spices 9 a ragot are indisp5sable to give x a flav\r1 b n a pr$om9ant "o2 _! pres5ce %\ld be r suppos$ ?an p]ceiv$2 !y are ! invisible _s ( good cook]y3 inde$1 a cook )\t spice w\ld be z mu* at a loss z a confection] )\t sug>3 a happy mixture ( !m1 & proportion to ea* o!r & ! o!r +r$i5ts1 is ! *ef-d'oeuvre ( a fir/-rate cook4 ,! art ( comb9+ spices1 c41 :i* may be t]m$ ! h>mony ( flav\rs1 no "o hi!rto has attempt$ to tea*3 & ! rule ( ?umb is ! only guide t exp]i5c$ cooks h h]et(ore giv5 = ! assi/ance ( ! novice 9 ! 7till n[1 9 ^! pages expla9$1 & r5d]$1 we hope1 p]fectly intelligible to ! humble/ capacity7 occult art ( cook]y4 ,?is is ! fir/ "t receipts 9 cook]y h be5 giv5 accurately by weight or measure666 7,see ,obs4 on ! education ( a cook's tongue1 pages #eb & #ec47 ,pease ,p[d]4--7,no4 #deh47 ,p\nd toge!r 9 a m>ble mort> half an ounce ea* ( dri$ m9t & sage1 a dra*m ( cel]y-se$1 & a qu>t] ( a dra*m ( ,cay5ne pepp]2 rub !m ?r\gh a f9e sieve4 ,?is gives a v sav\ry reli% to pease s\p1 & to wat] gruel1 :i*1 by its help1 if ! eat] ( x has n ! mo/ lively imag9ation1 he may fancy he is sipp+ good pease s\p4 ,obs4--,a dra*m ( allspice1 or black pepp]1 may be p\nd$ ) ! above z an addition1 or in/ead (1 ! ,cay5ne4 ,hors]adi% ,p[d]4--7,no4 #deh9947 ,! "t to make ?is is dur+ ,novemb] & ,decemb]2 slice x ! ?ickness ( a %ill+1 & lay x to dry v gradually 9 a ,dut* ov5 7a /rong heat soon evaporates its flav\r72 :5 dry en\gh1 p\nd x & bottle x4 ,obs4 ,see ,hors]adi% ,v9eg> 7,no4 #cii9974 ,s\p-h]b ,p[d]1 or ,vegetable ,reli%4--7,no4 #dei47 ,dri$ p>sley1 ,w9t] sav\ry1 ,sweet m>joram1 ,lemon-?yme1 ( ea* two ounces2 ,lemon-peel1 cut v ?91 & dri$1 & ,sweet basil1 an ounce ( ea*4 99499 ,"s add to ! above bay-leaves & cel]y-se$1 a dra*m ea*4 ,dry !m 9 a w>m1 b n too hot ,dut* ov53 :5 q dri$1 p\nd !m 9 a mort>1 & pass !m ?r\gh a d\ble hair-sieve2 put !m 9 a bottle closely /opp$1 !y w reta9 _! fragrance & flav\r = sev]al mon?s4 ,n4,b4 ,^! h]bs are 9 full p]fection 9 ,july & ,augu/ 7see ,no4 #dfa9974 ,an infusion ( ! above 9 v9eg> or w9e makes a good reli%+ sauce1 b ! flav\r is be/ :5 made ) fre%-ga!r$ h]bs1 z direct$ 9 ,no4 #cig4 ,obs4 ,?is composition ( ! f9e aromatic h]bs is an invaluable acquisition to ! cook 9 ^? seasons or situations :5 fre% h]bs _c be _h2 & we pref] x to ! ragot p[d]1 ,no4 #deg3 x impregnates sauce1 s\p1 c4 ) z mu* reli%1 & r5d]s x agreeable to ! palate1 & refre%es ! gu/atory n]ves1 )\t s mu* risk ( (f5d+ ! /oma*1 c4 ,s\p-h]b & ,sav\ry ,p[d]1 or ,qu9tess5ce ( ,ragot4--7,no4 #dfj47 ,take ?ree p>ts ( s\p-h]b p[d] 7,no4 #dei7 to "o "p ( sav\ry p[d]1 ,no4 #deg4 ,obs4 ,?is agreeable comb9ation ( ! aromatic spices & h]bs %\ld be kept ready prep>$3 x w save a great deal ( "t 9 cook+ ragots1 /uff+s1 =cemeat-balls1 s\ps1 sauces1 c42 kept dry1 & tightly cork$ d[n1 its fragrance & /r5g? may be pres]v$ undim9i%$ = "s "t4 ,n4,b4 ,?ree ounces ( ! above w impregnate a qu>t ( v9eg> or w9e ) a v agreeable reli%4 ,to ,dry sweet & sav\ry ,h]bs4--7,no4 #dfa47 ,= ! foll[+ accurate & valuable in=mation1 ! read] is indebt$ to ,mr4 ,,butl]1 h]bali/ & se$sman 7opposite ,h5rietta ,/reet71 ,cov5t ,g>d5 m>ket4 ,x is v important to ^? :o are n 9 ! con/ant habit ( att5d+ ! m>kets to "k :5 ! v>i\s seasons comm5ce = pur*as+ sweet h]bs4 ,all vegetables are 9 ! highe/ /ate ( p]fection1 & fulle/ ( juice & flav\r1 j be=e !y beg9 to fl[]3 ! fir/ & la/ crop h nei!r ! f9e flav\r1 nor ! p]fume ( ^? :i* are ga!r$ 9 ! height ( ! season2 t is1 :5 ! great] "p ( ! crop ( ea* species is ripe4 ,take c>e !y are ga!r$ on a dry day1 by :i* means !y w h a bett] col\r :5 dri$4 ,cleanse y\r h]bs well f dirt & du/2#bia-99 cut (f ! roots2 sep>ate ! bun*es into small] ones1 & dry !m by ! heat ( a /ove1 or 9 a ,dut* ov5 be=e a common fire1 9 su* quantities at a "t1 t ! process may be spe$ily f9i%$2 i4 e4 ',kill 'em quick1' says a great botani/2 by ?is means _! flav\r w be be/ pres]v$3 !re c be no d\bt ( ! propriety ( dry+ h]bs1 c4 ha/ily by ! aid ( artificial heat1 r ?an by ! heat ( ! sun4 ,9 ! application ( artificial heat1 ! only caution requisite is to avoid burn+2 & ( ?is a suffici5t te/ is af=d$ by ! pres]vation ( ! col\r4 ,! common cu/om is1 :5 !y are p]fectly dri$ to put !m 9 bags1 & lay !m 9 a dry place2 b ! be/ way to pres]ve ! flav\r ( aromatic plants is to pick (f ! leaves z soon z !y are dri$1 & to p\nd !m1 & put !m ?r\gh a hair-sieve1 & keep !m 9 well-/opp$ bottles4#bia- ,see ,no4 #dei4 ,basil is 9 ! be/ /ate = dry+ f ! middle ( ,augu/1 & ?ree weeks aft]1 see ,no4 #cig4 ,knott$ m>joram1 f ! beg9n+ ( ,july1 & dur+ ! same4 ,w9t] sav\ry1 ! latt] end ( ,july1 & ?r\gh\t ,augu/1 see ,obs4 to ,no4 #cig4 ,summ] sav\ry1 ! latt] end ( ,july1 & ?r\gh\t ,augu/4 ,?yme1 lemon-?yme1 orange-?yme1#bia- dur+ ,june & ,july4 ,m9t1 latt] end ( ,june1 & dur+ ,july1 see ,no4 #cih4 ,sage1 ,augu/ & ,septemb]4 ,t>ragon1 ,june1 ,july1 & ,augu/1 see ,no4 #cif4 ,*]vil1 ,may1 ,june1 & ,july1 see ,no4 #bfd4 ,burnet1 ,june1 ,july1 & ,augu/1 see ,no4 #cii4 ,p>sley1 ,may1 ,june1 & ,july1 see ,n4,b4 to ,no4 #bfa4 ,f5nel1 ,may1 ,june1 & ,july4 ,eld] fl[]s1 ,may1 ,june1 & ,july4 ,orange fl[]s1 ,may1 ,june1 & ,july4 ,n4,b4 ,h]bs nicely dri$ are a v acceptable sub/itute :5 fre% ones _c be got2 b1 h[ev] c>efully dri$1 ! flav\r & fragrance ( ! fre% h]bs are incomp>ably f9]4 ,,! ,,magaz9e ,,( ,,ta/e4--7,no4 #dfb47 ,?is is a conv5i5t auxili>y to ! cook3 x may be arrang$ z a pyramidical ep]gne = a dormant 9 ! c5tre ( ! table1 or z a travell+ /ore-*e/4 ,! foll[+ sket* w enable any "o to fit up an assortm5t ( flav\r+ mat]ials accord+ to _! own fancy & palate2 &1 we presume1 w furni% suffici5t v>iety = ! amusem5t ( ! gu/atory n]ves ( a ?or\gh-br$ gr& g\rm& ( ! fir/ magnitude 7if ,cay5ne & g>lic h n completely consum$ ! s5sibility ( 8 palate71 & consi/s ( a ,,sauce-,,box1 conta9+ f\r eight-ounce bottles1#bib-99 sixte5 f\r ounce1 & eight two-ounce bottles3-- #a4 ,pickles4 #b4 ,br&y4 #c4 ,curaoa 7,no4 #dgd74 #d4 ,syrup 7,no4 #dge74 #e4 ,salad sauce 7,nos4 #cgb & #dec74 #f4 ,pudd+ cat*up 7,no4 #ddf74 #g4 ,sauce sup]lative1 or d\ble reli% 7,no4 #dbi74 #h4 ,walnut pickle4 #i4 ,mu%room cat*up 7,no4 #dci74 #aj4 ,v9eg>4 #aa4 ,oil4 #ab4 ,mu/>d 7see ,nos4 #cgj & #dbg74 #ac4 ,salt 7see ,no4 #cga74 #ad4 ,curry p[d] 7,no4 #dee74 #ae4 ,soy 7,no4 #dcf74 #af4 ,lemon-juice4 #ag4 ,ess5ce ( an*ovy 7,no4 #dcc74 #ah4 ,pepp]4 #ai4 ,cay5ne 7,no4 #dje1 or ,no4 #djf74 #bj4 ,s\p-h]b p[d] 7,no4 #dei74 #ba4 ,ragot p[d] 7,no4 #deg74 #bb4 ,pease p[d] 7,no4 #deh74 #bc4 ,ze/ 7,no4 #bee74 #bd4 ,ess5ce ( cel]y 7,no4 #dji74 #be4 ,sweet h]bs 7,no4 #dai74 #bf4 ,lemon-peel 7,no4 #djh74 #bg4 ,es*alot w9e 7,no4 #djb74 #bh4 ,p[d]$ m9t4 ,9 a draw] "u4 ,half a doz5 "o ounce bottles4 ,weights & scales4 ,a graduat$ glass measure1 divid$ into tea- & table-spoons4 ,corkscrew4 ,nutmeg-grat]4 ,table & tea-spoon4 ,knife & =k4 ,a /eel1 & a ,small mort>4 ---------------- #e #ac #ba #a ----------- #f #ad #bb ---------------- #g #ae #bc #b ----------- #h #af #bd ---------------- #i #ag #be #c ----------- #aj #ah #bf ---------------- #aa #ai #bg #d ----------- #ab #bj #bh ---------------- ,n4,b4 ,! portable magaz9e ( ta/e1 allud$ to 9 page #dd1 may be furni%$ ) a f\r-ounce bottle = ,cognac 7,no4 #dga71 a ditto = ,curaoa 7,no4 #dgd71 an ounce bottle = ess5ce ( an*ovy 7,no4 #dcc71 & "o ( l size = mu%room cat*up4 ,toa/ & ,wat]4--7,no4 #dfc47 ,cut a cru/ ( bread (f a /ale loaf1 ab\t twice ! ?ickness toa/ is usually cut3 toa/ x c>efully until x be completely br[n$ all ov]1 b n at all black5$ or burnt2 p\r z mu* boil+ wat] z y wi% to make into dr9k1 into ! jug2 put ! toa/ into x1 & let x /& till x is q cold3 ! fre%] x is ! bett]4 ,obs4--,a roll ( ?9 fre%-cut lemon1 or dri$ orange-peel1 or "s currant-jelly 7,no4 #dge9971 apples slic$ or roa/$1 c4 infus$ ) ! bread1 are grateful additions4 ,n4,b4 ,if ! boil+ wat] be p\r$ on ! bread x w break x1 & make ! dr9k gr\ty4 ,n4,b4 ,?is is a refre%+ summ] dr9k2 & :5 ! proportion ( ! fluids is de/roy$ by pr(use p]spiration1 may be drunk pl5tifully4 ,let a l>ge jug be made e>ly 9 ! day1 x w !n become w>m$ by ! heat ( ! air1 & may be drunk )\t dang]2 :i* wat]1 cold z x comes f ! well1 _c 9 hot wea!r4 ,or1 ,to make x m exp$iti\sly1 put ! bread into a mug1 & j cov] x ) boil+ wat]2 let x /& till cold1 !n fill x up ) cold spr+-wat]1 & p\r x ?r\gh a f9e sieve4 ,obs4--,! above is a pleasant & excell5t bev]age1 grateful to ! /oma*1 & des]ves a con/ant place by ! b$-side4 ,cool ,tank>d1 or ,be] ,cup4--7,no4 #dfd47 ,a qu>t ( mild ale1 a glass ( :ite w9e1 "o ( br&y1 "o ( capillaire1 ! juice ( a lemon1 a roll ( ! peel p>$ ?91 nutmeg grat$ at ! top 7a sprig ( borrage#bid-99 or balm71 & a bit ( toa/$ bread4 ,cid] ,cup1--7,no4 #dfe47 ,is ! same1 only sub/itut+ cid] = be]4 ,flip4--7,no4 #dff47 ,keep grat$ g+] & nutmeg ) a little f9e dri$ lemon-peel1 rubb$ toge!r 9 a mort>4 ,to make a qu>t ( flip3--,put ! ale on ! fire to w>m1 & beat up ?ree or f\r eggs1 ) f\r ounces ( moi/ sug>1 a tea-spoonful ( grat$ nutmeg or g+]1 & a qu>t]n ( good old rum or br&y4 ,:5 ! ale is ne> to boil1 put x into "o pit*]1 & ! rum & eggs1 c4 into ano!r2 turn x f "o pit*] to ano!r till x is z smoo? z cream4 ,n4,b4 ,?is quantity ,i /yl$ "o y>d ( flannel4 ,obs4--,! above is set d[n 9 ! words ( ! publican :o gave u ! receipt4 ,tewahdiddle4--7,no4 #dfg47 ,a p9t ( table be] 7or ale1 if y int5d x = a supplem5t to y\r night cap71 a table-spoonful ( br&y1 & a tea-spoonful ( br[n sug>1 or cl>ifi$ syrup 7,no4 #dge72 a little grat$ nutmeg or g+] may be add$1 & a roll ( v ?9-cut lemon-peel4 ,obs4--,be=e our read]s make any rem>ks on ?is composition1 we beg ( !m to ta/e x3 if ! mat]ials are good1 & _! palate vibrates 9 unison ) our own1 !y w f9d x "o ( ! pleasante/ bev]ages !y ev] put to _! lips2 &1 z ,"l ,ru?v5 says1 ?is is a "r gossip's cup t f> exce$s all ! ale t ev] ,"m ,bun* made 9 h] life-"t4 ,see 8 ,lord%ip's ,exp]im5ts 9 ,cook]y1 c4 #ahmo4 ,london1 #afed1 p4 #bae4 ,sir ,fleetwood ,%eph]d's ,sack ,posset4--7,no4 #dfg9947 ,f fam$ ,b>badoes1 on ! we/]n ma91 ,fet* sug>1 ounces f\r--fet* sack f ,spa91 ,a p9t1--& f ! ea/]n ,indian coa/ ,nutmeg1 ! glory ( our nor!rn toa/2 ,o'er flam+ coals let !m toge!r heat1 ,till ! all-conqu]+ sack dissolve ! sweet2 ,o'er su* ano!r fire put eggs j t51 ,new-born f tread ( cock & rump ( h53 ,/ir !m ) /eady h& & consci5ce prick+ ,to see ! untimely end ( t5 f9e *ick53 ,f %9+ %elf take d[n ! braz5 skillet1-- ,a qu>t ( milk f g5tle c[ w fill x4 ,:5 boil$ & cold1 put milk & sack to eggs1 ,unite !m firmly l ! triple league1 ,& on ! fire let !m toge!r dwell ,till ,miss s+ twice--y mu/ n kiss & tell-- ,ea* lad & lass take up a silv] spoon1 ,& fall on fi]cely l a />v$ dragoon4 ,to bottle ,be]4--7,no4 #dfh47 ,:5 ! briskness & livel9ess ( malt liquors 9 ! cask fail1 & !y become dead & vapid1 :i* !y g5]ally d soon aft] !y are tilt$2 let !m be bottl$4 ,be c>eful to use clean & dri$ bottles2 leave !m un/opp$ = twelve h\rs1 & !n cork !m z closely z possible ) good & s\nd new corks2 put a bit ( lump sug> z big z a nutmeg into ea* bottle3 ! be] w be ripe1 i4 e4 f9e & sp>kl+1 9 ab\t f\r or five weeks3 if ! wea!r is cold1 to put x up ! day be=e x is drunk1 place x 9 a room :]e !re is a fire4 ,rememb] !re is a s$im5t1 c4 at ! bottom ( ! bottles1 :i* y mu/ c>efully avoid di/urb+2 s p\r x (f at once1 leav+ a w9e-glassful at ! bottom4 99499 ,if be] becomes h>d or /ale1 a few gra9s ( c>bonate ( pota% add$ to x at ! "t x is drunk w correct x1 & make draught be] z brisk z bottl$ ale4 ,ri* ,raspb]ry ,w9e or ,br&y4--7,no4 #dfi47 ,bruise ! f9e/ ripe raspb]ries ) ! back ( a spoon2 /ra9 !m ?r\gh a flannel bag into a /one j>1 all[+ a p\nd ( f9e p[d]$ loaf sug> to ea* qu>t ( juice2 /ir x well toge!r1 & cov] x d[n2 let x /& = ?ree days1 /irr+ x up ea* day2 p\r (f ! cle>1 & put two qu>ts ( %]ry1 or "o ( ,cognac br&y1 to ea* qu>t ( juice2 bottle x (f3 x w be fit = ! glass 9 a =tnight4 ,n4,b4 ,or make x ) ! jelly1 ,no4 #dgi4 ,liqueurs4--7,no4 #dga47 ,we h v little to tell f our own exp]i5ce1 & ref] our read] to ,n\velle ,*imie du ,gt et de l',odorat1 ou l',art du ,di/illateur1 du ,confiseur1 et du ,p>fumeur1 mis la porte de t\t le ,monde4 ,p>is1 #b tom4 #hvo4 #ahai4 ,next to tea*+ h[ to make good ?+s at home1 is ! in=mation :]e ^? ?+s may be procur$ ready made ( ! be/ quality4 ,x is 9 va9 to attempt to imitate ! be/ =eign liqueurs1 unless we c obta9 ! pure v9\s _s ) :i* !y are made4 ,johnson & ,co41 =eign liqueur & br&y m]*ants to 8 maje/y & ! royal family1 ,no4 #b1 ,colonnade1 ,pall ,mall1 are ju/ly fam\s = import+ ( ! be/ quality1 & sell+ 9 a g5u9e /ate1 sev5ty-"o v>ieties ( =eign liqueurs1 c4 ,curaoa4--7,no4 #dgd47 ,put five ounces ( ?9-cut ,seville orange-peel1 t has be5 dri$ & p\nd$1 or1 :i* is /ill bett]1 ( ! fre% peel ( a fre% %addock1 :i* may be b\ght at ! orange & lemon %ops 9 ! beg9n+ ( ,m>*1 into a qu>t ( ! f9e/ & cleane/ rectifi$ _s2 aft] x has be5 infus$ a =tnight1 /ra9 x1 & add a qu>t ( syrup 7,no4 #dge71 & filt]4 ,see ! foll[+ receipt3 ,to make a ,qu>t ( ,curaoa4 ,to a p9t ( ! cleane/ & /ronge/ rectifi$ _s1 add two dra*ms & a half ( ! sweet oil ( orange-peel2 %ake x up3 dissolve a p\nd ( good lump sug> 9 a p9t ( cold wat]2 make ?is into a cl>ifi$ syrup 7,no4 #dge73 :i* add to ! _s3 %ake x up1 & let x /& till ! foll[+ day3 !n l9e a funnel ) a piece ( musl91 & t ) filt]+-pap]1 & filt] x two or ?ree times till x is q bright4 ,?is liqueur is an admirable cordial2 & a tea-spoonful 9 a tumbl] ( wat] is a v refre%+ summ] dr9k1 & a great improvem5t to pun*4 ,cl>ifi$ ,syrup4--7,no4 #dge47 ,break into bits two p\nds 7avoirdupois7 ( d\ble ref9$ lump sug>1 & put x into a clean /ew-pan 7t is well t9n$71 ) a p9t ( cold spr+-wat]2 :5 ! sug> is dissolv$1 set x ov] a mod]ate fire3 beat ab\t half ! :ite ( an egg1 put x to ! sug> be=e x gets w>m1 & /ir x well toge!r4 ,wat* x2 & :5 x boils take (f ! scum2 keep x boil+ till no scum rises1 & x is p]fectly cle>2 !n run x ?r\gh a clean napk93 put x into a close /opp$ bottle2 x w keep = mon?s1 & is an elegant article on ! sidebo>d = sweet5+4 ,obs4--,! proportion ( sug> ord]$ 9 ! above syrup is a qu>t] p\nd m ?an t direct$ 9 ! ,ph>macopoeia ( ! ,london ,college ( ,physicians4 ,! quantity ( sug> mu/ be z mu* z ! liquor is capable ( keep+ dissolv$ :5 cold1 or x w f]m5t1 & quickly spoil3 if kept 9 a temp]ate degree ( heat1 ! above proportion ( sug> may be consid]$ ! basis ( all syrups4 ,capillaire4--7,no4 #dgf47 ,to a p9t ( cl>ifi$ syrup add a w9e-glass ( ,curaoa 7,no4 #dgd72 or dissolve a dra*m ( oil ( ,n]oli 9 two ounces ( rectifi$ _s1 & add a few drops ( x to cl>ifi$ syrup4 ,lemonade 9 a ,m9ute4--7,no4 #dgg47 ,p\nd a qu>t] ( an ounce 7avoirdupois7 ( citric1 i4 e4 cry/alliz$ lemon acid1#big-99 ) a few drops ( qu9tess5ce ( lemon-peel 7,no4 #djh71 & mix x by degrees ) a p9t ( cl>ifi$ syrup 7,no4 #dge71 or capillaire4 ,= sup]lative syrup ( lemons1 see ,no4 #cia4 ,obs4--,! proportion ( acid to ! syrup1 0 t select$ 7f sev]al specim5s7 by ! committee ( ta/e4 ,we advise ^? :o are dispos$ to v]ify our receipt1 to mix only ?ree qu>t]s ( a p9t ( syrup fir/1 & add ! o!r qu>t] if !y f9d x too acid4 ,if y h none ( ,no4 #djh1 flav\r y\r syrup ) ?9-cut lemon-peel1 or use syrup ( lemon-peel 7,no4 #cic74 ,a table-spoonful ( ?is 9 a p9t ( wat] w imm$iately produce a v agreeable %]bet2 ! addition ( rum or br&y w conv]t ?is into ,pun* directly4--7,no4 #dgh47 ,%rub1 or ,ess5ce ( ,pun*4--7,no4 #dgi47 ,br&y or rum1 flav\r$ ) ,no4 #dgg1 w give y v good extempore ess5ce ( pun*4 ,obs4--,! addition ( a qu>t ( ,%]ry or ,madeira makes pun* royal2 if1 in/ead ( w9e1 ! above quantity ( wat] be add$1 x w make pun* = *amb]maids1 accord+ to ,,salmon',s ,cook]y1 #hvo4 ,london1 #agaj4 ,see page #dje2 & ,no4 #bfh 9 ,,nott',s ,cook's ,diction>y1 #hvo4 #agbd4 ,:ite1 ,r$1 or ,black ,currant1 ,grape1 ,raspb]ry1 c4 ,jelly4#bih-99--7,no4 #dgi9947 ,are all made precisely 9 ! same mann]4 ,:5 ! fruit is full ripe1 ga!r x on a dry day3 z soon z x is nicely pick$1 put x into a j>1 & cov] x d[n v close4 ,set ! j> 9 a saucepan ab\t ?ree p>ts fill$ ) cold wat]2 put x on a g5tle fire1 & let x simm] = ab\t half an h\r4 ,take ! pan f ! fire1 & p\r ! cont5ts ( ! j> into a jelly-bag3 pass ! juice ?r\gh a second "t2 d n squeeze ! bag4 ,to ea* p9t ( juice add a p\nd & a half ( v good lump sug> p\nd$2 :5 x is dissolv$1 put x into a pres]v+-pan2 set x on ! fire1 & boil g5tly2 /irr+ & skimm+ x ! :ole "t 7ab\t ?irty or =ty m9utes71 i4 e4 till no m scum rises1 & x is p]fectly cle> & f9e3 p\r x :ile w>m into pots2 & :5 cold1 cov] !m ) pap] wett$ 9 br&y4 ,half a p9t ( ?is jelly1 dissolv$ 9 a p9t ( br&y or v9eg>1 w give y excell5t currant or raspb]ry br&y or v9eg>4 ,to make sweet sauce1 see ,no4 #cdf4 ,obs4--,jellies f o!r fruits are made 9 ! same way1 & _c be pres]v$ 9 p]fection )\t pl5ty ( good sug>4 ,^? :o wi% jelly to turn out v /iff1 dissolve is+lass 9 a little wat]1 /ra9 ?r\gh a sieve1 & add x 9 ! proportion ( half an ounce to a p9t ( juice1 & put x 9 ) ! sug>4 ,! be/ way is ! *eape/4 ,jellies made ) too small a proportion ( sug>1 require boil+ s long2 !re is mu* m wa/e ( juice & flav\r by evaporation ?an ! due quantity ( sug> co/s2 & !y nei!r look nor ta/e half s delicate1 z :5 made ) a prop] proportion ( sug>1 & mod]ate boil+4 ,mock ,arrack4--7,no4 #dhj47 ,dissolve two scruples ( fl[]s ( b5jam9 9 a qu>t ( good rum1 & x w imm$iately imp>t to x ! invit+ fragrance ( ,vauxhall nect>4 ,calves'-,feet ,jelly4--7,no4 #dha47 ,take f\r calves' feet 7n ^? :i* are sold at tripe-%ops1 :i* h be5 boil$ till almo/ all ! gelat9e is extract$2 b buy !m at ! but*]'s71 slit !m 9 two1 take away ! fat f betwe5 ! claws1 wa% !m well 9 lukew>m wat]2 !n put !m 9 a l>ge /ew-pan1 & cov] !m ) wat]3 :5 ! liquor boils1 skim x well1 & let x boil g5tly six or sev5 h\rs1 t x may be r$uc$ to ab\t two qu>ts2 !n /ra9 x ?r\gh a sieve1 & skim (f all ! oily sub/ance :i* is on ! surface ( ! liquor4 ,if y are n 9 a hurry1 x is bett] to boil ! calves' feet ! day be=e y make ! jelly2 z :5 ! liquor is cold1 ! oily "p be+ at ! top1 & ! o!r be+ firm1 ) pieces ( kit*5 pap] appli$ to x1 y may remove e p>ticle ( ! oily sub/ance1 )\t wa/+ any ( ! liquor4 ,put ! liquor 9 a /ew-pan to melt1 ) a p\nd ( lump sug>1 ! peel ( two lemons1 ! juice ( six1 six :ites & %ells ( eggs beat toge!r1 & a bottle ( %]ry or ,madeira2 :isk ! :ole toge!r until x is on ! boil2 !n put x by ! side ( ! /ove1 & let x simm] a qu>t] ( an h\r2 /ra9 x ?r\gh a jelly-bag3 :at is /ra9$ fir/ mu/ be p\r$ into ! bag aga91 until x is z bright & z cle> z rock-wat]2 !n put ! jelly 9 m\lds1 to be cold & firm3 if ! wea!r is too w>m1 x requires "s ice4 ,obs4--,:5 x is wi%$ to be v /iff1 half an ounce ( is+lass may be add$ :5 ! w9e is put 94 ,x may be flav\r$ by ! juice ( v>i\s fruits1 & spices1 c4 & col\r$ ) saffron1 co*9eal1 r$ beet juice1 sp9age juice1 cl>et1 c42 & x is sometimes made ) *]ry br&y1 or noyeau r\ge1 or ,curaoa 7,no4 #dgd71 or ess5ce ( pun* 7,no4 #dgi71 in/ead ( w9e4 ,n4,b4 ,t5 %ank bones ( mutton1 :i* may be b\ght = #b-a_/b;d41 w give z mu* jelly z a calf's foot1 :i* co/s a %ill+4 ,see pages #bbe1 #bbf ( ?is "w4 ,,footnotes3 #bbh-99 ,?is may be easily accompli%$ by ! aid ( t :ip & spur1 :i* /ud5ts ( long /&+ 9 ! s*ool ( good liv+ are g5]ally s fond ( enliv5+ _! palates )1 i4 e4 ,cay5ne & g>lic4 ,p>sley 7,no4 #bfa71 *]vil 7,no4 #bfd71 cel]y 7,no4 #bhi71 cress 7,no4 #cig9971 t>ragon 7,no4 #cif71 burnet 7,no4 #cii71 basil 7,no4 #cig71 es*alot 7,nos4 #bie & #djc71 cap] 7,nos4 #bgd & #bie71 f5nel 7,no4 #bfe71 liv] 7,nos4 #bhg & #bhh71 curry 7,nos4 #cdh & #dee71 egg1 7,no4 #bfg17 mu%room 7,no4 #djc71 an*ovy 7,nos4 #bgj & #dcc71 ragot 7,nos4 #dba & #deg71 %rimp 7,no4 #bhc71 bonne b\*e 7,no4 #cda17 sup]lative 7,no4 #dbi71 & v>i\s flav\r+ ess5ces4 ,see f ,no4 #cif to #dfc4 ,any ( ! above vegetables1 c4 may be m9c$ v f9ely1 & s5t to table on a little plate1 & ^? :o l _! flav\r may mix !m ) melt$ butt]1 c4 ,?is is a h9t = economi/s1 :i* w save !m _m p\nds ( butt]1 c4 ,see ,,mem4 to ,no4 #bef4 #bbh- ,a silv] saucepan is inf9itely ! be/3 y may h "o big en\gh to melt butt] = a mod]ate family1 = f\r or five p\nds4 #bcd-99 ,oy/]s :i* come to ! ,new-,york m>ket1 are too l>ge & f9e to be mangl$ accord+ to ?is receipt4 ,!y are g5]ally cook$ by be+ fri$ or /ew$4 ,:5 !y are int5d$ to be kept a l5g? ( "t1 !y are pickl$ 9 v9eg>1 ) spices4 ,a4 #bcf-99 ,y mu/ h a h5 lob/]1 on acc\nt ( ! live spawn4 ,"s fi%mong]s h a cruel cu/om ( te>+ ?is f ! fi% be=e !y are boil$4 ,lift up ! tail ( ! lob/]1 & see t x has n be5 robb$ ( its eggs3 ! goodness ( y\r sauce dep5ds ^u its hav+ a full %>e ( ! spawn 9 x1 to :i* x owes n m]ely its brilliant r$ col\r1 b ! f9e/ "p ( its flav\r4 #bch-99 ,s mu* dep5ds ^u ! age ( ! cel]y1 t we _c give any precise "t = ?is1 "y1 fre%-ga!r$ cel]y w be done en\gh 9 ?ree-qu>t]s ( an h\r2 old w sometimes take twice z long4 #bdj-99 ,if y wi% to h !m v mild1 cut !m 9 qu>t]s1 boil !m = five m9utes 9 pl5ty ( wat]1 & !n dra9 !m1 & cook !m 9 fre% wat]4 #bdd-99 ,compos] & ,director ( ! ,music ( ! ,!atre ,royal ,drury ,lane1 & ! ,italian ,op]a4 #bdf-99 ,by ! be/ acc\nts ,i c f9d1 soy is a prep>ation f ! se$s ( a species ( ! ,doli*os1 prep>$ by a f]m5tation ( ! f>9a ( ?is se$ 9 a /rong lixivium ( common salt4--,,cull5',s ,mat4 ,m$4 vol4 i4 p4 #dcj4 #bej-99 ,"o ( les bonnes hommes de b\*e de ,france ord]s ! foll[+ addition = game gravy3--,= a p9t1 p>-roa/ a p>tridge or a pigeon2 cut (f ! meat ( x1 p\nd x 9 a mort>1 & put x into ! /ew-pan :5 y ?ick5 ! sauce4 ,we d n recomm5d ei!r s\p or sauce to be ?ick5$1 because x requires 7to give x ! same quickness on ! palate x _h be=e x 0 ?ick5$7 d\ble ! quantity ( piquante mat]ials2 :i* are ?us smuggl$ d[n ! r$ lane1 )\t af=d+ any amusem5t to ! m\?1 & at ! risk ( highly (f5d+ ! /oma*4 #bea-99 ,to ?is "s add a table-spoonful ( mu%room cat*up 7,no4 #dci71 & in/ead ( ! salt-spoonful ( salt1 a tea-spoonful ( ess5ce ( an*ovy 7,no4 #dcc74 ,if ! above articles are rubb$ toge!r 9 a mort>1 & put into a close-/opp$ bottle1 !y w keep = "s "t4 #bea- ,?us f> ! above is f ,dr4 ,,hunt]',s ,cul9a1 :o says x is a secret wor? kn[+3 we agree ) him1 & s tell x "h1 ) a little addition1 :i* we ?9k r5d]s x a /ill m gratify+ communication4 #beb-99 ,see ,basil ,w9e 7,no4 #cig74 #bfj-99 ,^! are sold at ! glass-%ops "u ! "n ( ,,incorporators3 we recomm5d ! sauce to be mix$ 9 ^!1 & ! company c !n take x or leave x1 z !y l4 #bfc-99 ,if y h no suet1 ! be/ sub/itute = x is ab\t "o-?ird "p ! quantity ( butt]4 #bfg-99 ,a ba9e-m>ie4 ,see note to ,no4 #dhe4 #bge-99 ,! fragrant aroma ( g+] is s extremely volatile1 t x evaporates almo/ z soon z x is p[d]$2 & ! f9e lemon-peel gt flies (f pres5tly4 #bge- ,t9ctures are mu* f9] flav\r$ ?an ess5ces4 #bgg-99 ,= ! season1 c4 :5 ^! h]bs1 c4 come 9 p]fection1 & h[ to dry !m1 see ,no4 #dfa4 #bgh-99 ,we hope ?is title w n (f5d ^? :o may quote aga9/ x ! old adage1 t good appetite is ! be/ sauce4--,all[+ ?is to be g5]ally true 7:i* is a m c&id confession ?an c\ld be expect$ f a cook71 we d>e say1 ! majority ( our read]s w vote ) u1 t !re are _m good ?+s 7fi% especially7 t w\ld be r insipid )\t a little sauce ( ano!r k9d4 ,:]e=e did ,nature p\r h] b\nties =?1 ,) su* a full & un)draw+ h&1 ,cov]+ ! e>? ) od\rs1 fruits1 & flocks1 ,?rong+ ! sea ) spawn innum]able2 ,b all to please & sate ! curi\s ta/e8 ,,milton4 #bhj-99 ,sev]al samples :i* we exam9$ ( ?is fi% sauce1 h be5 f\nd contam9at$ ) lead4--,see ,,accum on ,adult]ation1 page #cbh4 #bhj- ,!y may d v well = common palates2 b to imitate ! f9e flav\r ( ! ,gorgona fi%1 s z to impose ^u a well-educat$ g\rm&1 /ill rema9s 9 ! catalogue ( ! sauce-mak]'s desid]ata4 #bhj- ,! economi/ may take ! ?ick rema9s t wont pass ?r\gh ! sieve1 & p\nd x ) "s fl\r1 & make an*ovy pa/e1 or p[d]4 ,see ,nos4 #dcd & #dce4 #bha-99 ,epicure ,,qu9 us$ to say1 ,( all ! banns ( m>riage ,i ev] he>d1 none gave me half su* pleasure z ! union ( delicate ,,ann-,,*ovy ) good ,,john-,,dory4 #bha- ,ru/ 9 an*ovies1 if ,i'm n mi/ak51 ,is z bad z ru/ 9 /eel1 or ru/ 9 bacon4 ,,"y',s ,epicure1 page #ad4 #bha- ,if y are n cont5t$ ) ! natural col\r1 break "s lob/]s' eggs into x1 & y w n only height5 ! complexion ( y\r sauce1 b improve its flav\r4 ,?is is ! only r\ge we c recomm5d4 ,see note to ,no4 #bhd4 #bhc-99 ,! mu%rooms employ$ = prep>+ ready-made cat*up1 are g5]ally ^? :i* are 9 a putrefactive /ate4 ,9 a few days aft] ^? fungi h be5 ga!r$1 !y become ! habitations ( myriads ( insects4--,,accum on ,cul9>y ,poisons1 #abmo4 #ahbj1 p4 #cej4 #bhd-99 ,! squeez+s are ! p]quisite ( ! cook1 to make sauce = ! second table3 d n deprive h] ( x2 x is ! mo/ pr(itable save-all y c give h]1 & w enable h] to make up a good family d9n]1 ) :at w\ld o!rwise be wa/$4 ,aft] ! mu%rooms h be5 squeez$1 dry !m 9 ! ,dut* ov51 & make mu%room p[d]4 #bhf-99 ,potatoes1 9 :atev] condition1 :e!r spoil$ by fro/1 g]m9ation1 c41 provid$ !y are raw1 con/antly af=d />*1 diff]+ only 9 quality1 ! r\nd gray ones ! mo/2 a p\nd produc+ ab\t two ounces4--,,p>m5ti] on ,nutritive ,vegetables1 #hvo4 p4 #ca4 #ajjlb4 ( potatoes yield #ajlb4 ( />*4--,s4 ,,gray',s ,supplem5t to ! ,ph>macopoeia1 #hvo4 #ahba1 p4 #aih4 #bhh-99 ,if y l ! flav\r1 & d n dislike ! exp5se1 in/ead ( allspice1 put 9 mace & cloves4 ,! above is v simil> to ! p[d]-=t us$ 9 ,k+ ,ri*>d ! ,second's kit*51 ,a4 ,d4 #acij4 ,see ,pegge ,=me ( ,cury p4 xxx4 #bhh- ,! back "p ( ^! ov5s is s mu* hott] ?an t :i* is next ! fire1 t to dry ?+s equally1 _! situation mu/ be frequ5tly *ang$1 or ^? at ! back ( ! ov5 w be done too mu*1 be=e ^? 9 ! front are done en\gh4 #bia-99 ,?is is sadly neglect$ by ^? :o dry h]bs = sale4 ,if y buy !m ready dri$1 be=e y p\nd !m1 cleanse !m f dirt & du/ by /ripp+ ! leaves f ! /alks1 & rub !m betwe5 y\r h&s ov] a hair-sieve2 put !m into ! sieve1 & %ake !m well1 & ! du/ w g ?r\gh4 #bia- ,! common cu/om is to put !m into pap] bags1 & lay !m on a %elf 9 ! kit*51 expos$ to all ! fumes1 /eam1 & smoke1 c43 ?us !y soon lose _! flav\r4 #bia- ,a delici\s h]b1 t des]ves to be bett] kn[n4 #bib-99 ,if ! bottles are squ>e1 & m>k$ to qu>t] ounces1 z ,,lyne',s graduat$ measures are1 x w save tr\ble 9 comp\nd+4 #bid-99 ,,borrage is "o ( ! f\r cordial fl[]s2 x com=ts ! he>t1 *e]s melan*oly1 & revives ! fa9t+ spirits1 says ,,salmon1 9 ! #de? page ( 8 ,h\sehold ,companion ,london1 #agaj4 ,& ,,evelyn1 9 page #ac ( 8 ,acet>ia1 says1 ,! sprigs 9 w9e are ( kn[n virtue to revive ! hypo*ondriac1 & *e] ! h>d /ud5t4--,comb9$ ) ! +r$i5ts 9 ! above receipt1 we h frequ5tly obs]v$ x produce all ! c>diac & exhil>at+ effects ascrib$ to x4 #big-99 ,t>t>ic is only half ! price ( citric acid2 b x is v inf]ior 9 flav\r1 c42 & ^? :o prep>e ?is syrup = home consumption1 w always use ! citric4 #bih-99 ,! native blackb]ry ( ?is c\ntry makes a v f9e jelly1 & is m$ic9al 9 b[el compla9ts ( *ildr54 ,a4 ,,made ,,di%es1 ,c4 ,receipts = economical ,made ,di%es1 writt5 = ! ,cook's ,oracle1 by an accompli%$ ,engli% ,lady4--7,no4 #dhc47 ,^! exp]im5ts h aris5 f my av]sion to cold meat1 & my pref]5ce = :at are t]m$ ,fr5* di%es2 ) :i*1 by a c]ta9 managem5t1 ,i ?9k ,i c furni% my table at f> less exp5se ?an is g5]ally incurr$ 9 gett+ up a pla9 d9n]4 ,gravy or s\p meats ,i nev] buy2 & yet am seldom )\t a good provision ( :at is te*nically d5om9at$ /ock4 ,:51 z x frequ5tly happ5s1 we h ham dress$2 if ! jo9t be above ! weight ( sev5 p\nds1 ,i h x cut 9 half1 & prep>$ 9 ! foll[+ mann]3 fir/1 ensure t x has be5 prop]ly soak$1 scrap$1 & clean$ to a nicety2 !n put x into an e>!n vessel1 z ne> its own size z possible1 ) j z mu* wat] z w cov] x2 to :i* add f\r onions1 a clove ( g>lic1 half a doz5 es*alots1 a bay-leaf1 a bun* ( sweet h]bs1 half a doz5 cloves1 a few pepp]corns & allspice3 ?is %\ld be well clos$1 & kept simm]+ ab\t ?ree h\rs4 ,x is !n s]v$ ) rasp+s or ) glaz+1 ! r9d hav+ fir/ be5 tak5 (f neatly4 ,! liquor is /ra9$1 & kept till p\ltry ( any sort1 or meat1 is boil$2 :5 ! liquor 9 :i* !y h be5 dress$ %\ld be add$ to x1 & boil$ d[n fa/ till r$uc$ to ab\t ?ree p9ts2 :5 cold1 x w be a highly flav\r$1 well-col\r$ jelly1#cjj-99 & ready = sauce = all k9ds ( ragots & ha%es1 c4 c4 ,a fillet ( veal ,i divide into ?ree p>ts2 ! meat be=e x is skew]$1 w ( itself indicate :]e ! p>tition is natural1 & w pull asund] z y w\ld qu>t] an orange2 ! l>ge/ piece %\ld be /uff$ ) ,no4 #cgd or ,no4 #cge1 & roll$ up1 compactly skew]$1 c41 & makes a v pretty small fillet3 ! squ>e flat piece w ei!r cut into cutlets 7,no4 #ij1 or ,no4 #eba71 or slice = a pie2 & ! ?ick piece mu/ be well l>d$ & dress$ z a fric&eau2 :i* ,i d 9 ! foll[+-mann]3 put ! l>d$ veal into a /ew-pan j big en\gh to conta9 x1 ) z mu* wat] z w cov] x2 :5 x has simm]$ till delicately :ite1 & s t5d] z to be cut ) a spoon1 x mu/ be tak5 out ( ! wat] & set ap>t2 & x w be ready to s]ve up ei!r ) sorrel1 tomata1 mu%rooms 7,no4 #cje1 or ,no4 #dci71 or "s ( ! above-m5tion$ /ock1 ! fric&eau be+ previ\sly col\r$ ) glaz+2 if ) mu%rooms1 !y %\ld be fir/ p>boil$ 9 salt & v9eg>1 & wat]1 :i* gives !m flav\r1 & keeps !m ( a good col\r4 ,! sirlo9 ( beef ,i likewise divide into ?ree p>ts2 ,i fir/ h x nicely bon$4 ,! "u "p1 or fillet1 z ! ,fr5* call x1 w dress 7:5 cut into slices7 excell5tly1 ei!r z pla9 /eaks 7,no4 #id71 curry 7,no4 #aig71 or x may be l>d$ :ole1 & g5tly /ew$ 9 two qu>ts ( wat] 7a bay-leaf1 two onions1 _! sk9s roa/$ br[n1 f\r cloves1 allspice1 c4 c47 till t5d]1 :5 x %\ld be tak5 out1 dra9$ q dry1 & put away2 x is !n ready to be us$ at any "t 9 ! foll[+ mann]3 season & dr$ge x well1 !n put x into a /ewpan 9 :i* a piece ( butt] has be5 previ\sly fri$ to a f9e fro?2 :5 ! meat is suffici5tly br[n1 take x out1 & ?r[ into ! pan half a doz5 middle-siz$ onions1 to d a f9e gold col\r2 t accompli%$1 7dur+ :i* ! dr$g] %\ld be 9 con/ant use17 add half a p9t ( /ock1 & a tea-spoonful ( t>ragon v9eg> 7,no4 #cif71 & let ! onions /ew g5tly till ne>ly t5d]3 ! beef %\ld !n be return$ to ! /ew-pan1 & ! :ole suff]$ to simm] till ! meat is w>m ?r\gh3 c>e mu/ be tak5 t ! onions d n break1 & !y %\ld be s]v$ r\nd ! beef ) z mu* sauce z w look graceful 9 ! di%4 ,! fillet is likewise v good )\t ! fri$ onions2 9 t case y %\ld *op & mix up toge!r an es*alot1 "s p>sley1 a few cap]s1 & ! yelk ( a h>d egg1 & /rew !m lightly ov] ! surface ( ! beef4 ,! fat end ( ! sirlo9 & bones %\ld be put to simm] 9 ! liquor 9 :i* ! fillet 0 fir/ /ew$1 & done till ! beef looks loose2 x %\ld !n be put away into a deep vessel1 & ! s\p /ra9$ ov] x1 :i* cool+ ) ! fat ^u ! top 7!reby exclud+ ! air71 w keep z long z may be requir$3 :5 ! s\p is to be us$1 ! fat mu/ be cle>$ f x2 a c>rot1 p>snip1 a head ( cel]y1 a leek1 & ?ree turnips1 clean$ & scald$1 %\ld be add$ to x1 & ! :ole suff]$ to simm] g5tly till ! vegetables are q done1 :5 !y mu/ be /ra9$ f ! liquor1 & ! s\p s]v$ up ) l>ge squ>e ?ick pieces ( toa/$ bread4 ,^? :o l a pla9 b\illi w>m ! beef 9 ! s\p1 & s]ve x up ) ! turnips & c>rots :i* _h be5 /ra9$ be=e f ! s\p4 ,a :ite cabbage qu>t]$ is no bad addition to ! g>ni% ( ! b\illi1 or to ! flav\r ( ! s\p4 ,if x is a dress$ b\illi1 slic$ c>rots & button onions %\ld be /ew$ 9 ?ick5$ /ock1 & p\r$ ov] ! meat4 ,a neck ( mutton bon$1 spr9kl$ ) dri$ sage1 p[d]$ f9e1 or 7,no4 #cgh7 season$1 roll$1 & roa/$1 is v good4 ,! bones & scrag make excell5t gravy /ew$ d[n1 & if done v g5tly1 ! meat is n bad eat+4 ,! same h]bs %\ld be put to x z to o!r /ocks1 ) ! addition ( a c>rot2 ?is w make v good mutton bro?4 ,9 %ort1 :]ev] !re are bones or trimm+s to be got out ( any meat t is dress$ 9 my kit*51 !y are made to contribute t[>ds s\p or gravy1 or ,no4 #beb4 ,in/ead ( roa/+ a h>e1 7:i* at be/ is b dry food71 /ew x1 if "y1 pla92 if an old "o1 l>d x4 ,! %\ld]s & legs %\ld be tak5 (f1 & ! back cut into ?ree pieces2 ^!1 ) a bay-leaf1 half a doz5 es*alots1 "o onion pi]c$ ) f\r cloves1 %\ld be laid ) z mu* good v9eg> z w cov] !m1 = tw5ty-f\r h\rs1 9 a deep di%4 ,9 ! mean "t1 ! head1 neck1 ribs1 liv]1 he>t1 c4 c4 %\ld be br[n$ 9 fro!d butt] well season$2 add half a p\nd ( lean bacon1 cut into small pieces1 a l>ge bun* ( h]bs1 a c>rot1 & a few allspice2 simm] ^! 9 a qu>t ( wat] till x be r$uc$ to ab\t half ! quantity1 :5 x %\ld be /ra9$1 & ^? p>ts ( ! h>e :i* h be5 infus$ 9 ! v9eg>1 %\ld 7) ! :ole cont5ts ( ! di%7 be add$ to x1 & /ew$ till q done4 ,^? :o l onions may br[n half a doz51 /ew !m 9 a "p ( ! gravy1 & di% !m r\nd ! h>e4 ,:5 x comes f ! table1 suppos+ "s to be left1 ! meat %\ld be tak5 f ! bones1 & ) a few =cemeat balls1 ! rema9s ( ! gravy1 ab\t a qu>t] ( a p9t ( r$ w9e1 & a proportionable quantity ( wat]1 x w make a v pretty s\p2 to ^? :o h no objection to cat*up 7,no4 #dci17 a spoonful 9 ! orig9al gravy is an improvem5t1 z inde$ x is 9 e made di%1 :]e ! mu%room itself is n at comm&4 ,e ragot1 9 my op9ion1 %\ld be dress$ ! day be=e x is want$1 t any fat :i* has escap$ ! skimm+ spoon1 may ) ease be tak5 (f :5 cold4 ,,calf',s ,,head4--,take ! half ( "o1 ) ! sk9 on2 put x into a l>ge /ew-pan1 )1 z mu* wat] z w cov] x1 a knuckle ( ham1 & ! usual accompanim5ts ( onions1 h]bs1 c4 c41 & let x simm] till ! fle% may be sep>at$ f ! bone ) a spoon2 d s1 & :ile /ill hot1 cut x into z l>ge a siz$ squ>e z ! piece w admit (2 ! trimm+s & half ! liquor put by 9 a ture52 to ! rema9+ half add a gill ( :ite w9e1 & r$uce ! :ole ( t by quick boil+ till x is aga9 half consum$1 :5 x %\ld be p\r$ ov] ! l>ge squ>e piece 9 an e>!n vessel1 surr\nd$ ) mu%rooms1 :ite button onions1 small pieces ( pickl$ pork1 half an in* 9 bread?1 & "o & a half 9 l5g?1 & ! tongue 9 slices1 & simm]$ till ! :ole is fit to s]ve up2 "s br[n$ =cemeat balls are a pretty addition4 ,aft] ?is comes f ! table1 ! rema9s %\ld be cut into small pieces1 & mix$ up ) ! trimm+s & liquor1 :i* 7) a little m w9e71 prop]ly ?ick5$1 w make a v good mock turtle s\p = a future occasion4 ,to ha% ,mutton1 c4--7,no4 #dhd47 ,cut ! meat into slices1 ab\t ! ?ickness ( two %ill+s1 trim (f all ! s9ews1 sk91 gri/le1 c42 put 9 no?+ b :at is to be eat51 lay !m on a plate1 ready2 prep>e y\r sauce to w>m x 91 z receipt 7,no4 #cfj1 or ,no4 #dea1 or ,no4 #dhf71 put 9 ! meat1 & let x simm] g5tly till x is ?or\ghly w>m3 d n let x boil1 z t w make ! meat t\gh & h>d1#cjc-99 & x w be1 z ,joan ,cromwell#cjc- has x1 a h>%4 ,obs4--,select = y\r ha% ^? p>ts ( ! jo9t t are lea/ done4 ,,mem4--,ha%+ is a mode ( cook]y by no means suit$ to delicate /oma*s3 unless ! meat1 c4 be consid]ably "u-done ! fir/ "t1 a second dress+ mu/ spoil x1 = :at is done en\gh ! fir/ "t1 mu/ be done too mu* ! second4 ,to w>m ,ha%es1#cjd-99 ,made ,di%es1 ,/ews1 ,ragots1 ,s\ps1 c4--7,no4 #dhe47 ,put :at y h left into a deep ha%-di% or ture52 :5 y want x1 set ?is 9 a /ew-pan ( boil+ wat]3 let x /& till ! cont5ts are q w>m4 ,to ha% ,beef1 c4--7,no4 #dhf47 ,put a p9t & a half ( bro?1 or wat]1 ) an ounce ( ,no4 #beb1 or a l>ge table-spoonful ( mu%room cat*up1 into a /ew-pan ) ! gravy y h sav$ t 0 left f ! beef1 & put 9 a qu>t] ounce ( onion slic$ v f9e1 & boil x ab\t t5 m9utes2 put a l>ge table-spoonful ( fl\r into a bas91 j wet x ) a little wat]1 mix x well toge!r1 & !n /ir x into ! bro?1 & give x a boil = five or t5 m9utes2 rub x ?r\gh a sieve1 & x is ready to receive ! beef1 c42 let x /& by ! side ( ! fire till ! meat is w>m4 ,n4,b4 ,a tea-spoonful ( p>sley *opp$ z f9e z possible & put 9 five m9utes be=e x is s]v$ up1 is a great addition2 o!rs l half a w9e-glass ( port w9e1 & a dess]t-spoonful ( currant jelly4 ,see also ,no4 #cfj1 :i* w %[ y e v>iety ( mann] ( mak+ & flav\r+ ! mo/ highly f9i%$ ha% sauce1 & ,nos4 #dhd1 #dhe1 & #ejf4 ,cold ,meat broil$1 ) ,poa*$ ,eggs4--7,no4 #dhg47 ,! inside ( a sirlo9 ( beef is be/ = ?is di%1 or a leg ( mutton4 ,cut ! slices ( ev5 & equal ?ickness1 & broil & br[n !m c>efully & slightly ov] a cle> sm>t fire1 or 9 a ,dut* ov52 give ^? slices mo/ fire t are lea/ done2 lay !m 9 a di% be=e ! fire to keep hot1 :ile y poa* ! eggs1 z direct$ 9 ,no4 #edf1 & ma%$ potatoes 7,no4 #ajf74 ,obs4--,?is makes a sav\ry lun*eon or supp]1 b is m reli%+ ?an n\ri%+1 unless ! meat 0 "u-done ! fir/ "t x 0 dress$4 ,no4 #cjg = sauce1 to :i* "s add a few drops ( es*alot w9e or v9eg>4 ,see ,no4 #djb1 or ,no4 #dci1 or ,no4 #cei1 w>m$2 or ,grill ,sauce 7,no4 #cee47 ,,mrs4 ,,phillips',s ,iri% ,/ew4--7,no4 #dhh47 ,take five ?ick mutton *ops1 or two p\nds (f ! neck or lo92 two p\nds ( potatoes2 peel !m1 & cut !m 9 halves2 six onions1 or half a p\nd ( onions2 peel & slice !m also3 fir/ put a lay] ( potatoes at ! bottom ( y\r /ew-pan1 !n a c\ple ( *ops & "s ( ! onions2 !n aga9 potatoes1 & s on1 till ! pan is q full2 a small spoonful ( :ite pepp]1 & ab\t "o & a half ( salt1 & ?ree gills ( bro? or gravy1 & two tea-spoonfuls ( mu%room cat*up2 cov] all v close 91 s z to prev5t ! /eam f gett+ out1 & let !m /ew = an h\r & a half on a v sl[ fire4 ,a small slice ( ham is a great addition to ?is di%4 ,! cook w be ! be/ judge :5 x is done1 z a great deal dep5ds on ! fire y h4 ,n4,b4 ,great c>e mu/ be tak5 n to let x burn1 & t x does n d too fa/4 ,to make an ,iri% ,/ew1 or ,hunt]'s ,pie4 ,take "p ( a neck ( mutton1 cut x into *ops1 season x well1 put x into a /ew-pan1 let x brase = half an h\r1 take two doz5 ( potatoes1 boil !m1 ma% !m1 & season !m1 butt] y\r m\ld1 & l9e x ) ! potatoes1 put 9 ! mutton1 bake x = half an h\r1 !n x w be done1 cut a hole 9 ! top1 & add "s good gravy to x4 ,n4,b4 ,! above is ! contribution ( ,mr4 ,morrison1 ( ! ,le9/] hotel1 ,dubl94 ,a good ,scot* ,haggis4--7,no4 #dhh9947 ,make ! haggis-bag p]fectly clean2 p>boil ! draught2 boil ! liv] v well1 s z x w grate2 dry ! meal be=e ! fire2 m9ce ! draught & a pretty l>ge piece ( beef v small2 grate ab\t half ( ! liv]2 m9ce pl5ty ( ! suet & "s onions small2 mix all ^! mat]ials v well toge!r1 ) a h&ful or two ( ! dri$ meal2 spread !m on ! table1 & season !m prop]ly ) salt & mix$ spices2 take any ( ! scraps ( beef t are left f m9c+1 & "s ( ! wat] t boil$ ! draught1 & make ab\t a *opp9 7i4 e4 a qu>t7 ( good /ock ( x2 !n put all ! haggis meat into ! bag1 & t bro? 9 x2 !n sew up ! bag2 b be sure to put out all ! w9d be=e y sew x q close4 ,if y ?9k ! bag is ?91 y may put x 9 a clo?4 ,if x is a l>ge haggis1 x w take at lea/ two h\rs boil+4 ,n4,b4 ,! above we copi$ v]batim f ,mrs4 ,,maciv]4 a celebrat$ ,cal$onian pr(essor ( ! cul9>y art1 :o taught1 & publi%$ a book ( cook]y1 at ,ed9burgh1 ,a4 ,d4 #aghg4 ,m9c$ ,collops4 ,?is is a fav\rite ,scot* di%2 few families are )\t x3 x keeps well1 & is always ready to make an extra di%4 ,take beef1 & *op & m9ce x v small2 to :i* add "s salt & pepp]4 ,put ?is1 9 its raw /ate1 into small j>s1 & p\r on ! top "s cl>ifi$ butt]4 ,:5 int5d$ = use1 put ! cl>ifi$ butt] into a fry+-pan1 & slice "s onions into ! pan1 & fry !m4 ,add a little wat] to x1 & !n put 9 ! m9c$ meat4 ,/ew x well1 & 9 a few m9utes x w be fit to s]ve up4--,! ,hon4 ,,john ,,co*rane',s ,seaman's ,guide1 #hvo4 #agig1 page #db4 ,h>icot#cjf-99 ,mutton4--7,no4 #dhi47 ,cut ! be/ end ( a neck or lo9 ( mutton1 t has be5 kept till t5d]1 into *ops ( equal ?ickness1 "o rib to ea* 7les bons hommes de b\*e de ,p>is cut two *ops to "o bone1 b x is m conv5i5t to help :5 !re is only "o2 two at a "t is too l>ge a dose = ,john ,bull71 trim (f "s ( ! fat1 & ! l[] end ( ! *9e bone1 & scrape x clean1 & lay !m 9 a /ew-pan1 ) an ounce ( butt]2 set x ov] a sm>t fire2 if y\r fire is n %>p1 ! *ops w be done be=e !y are col\r$3 ! int5tion ( fry+ !m is m]ely to give !m a v light br[n+4 ,:ile ! *ops are br[n+1 peel & boil a c\ple ( doz5 ( "y button onions 9 ab\t ?ree p9ts ( wat] = ab\t fifte5 or tw5ty m9utes1 set !m by1 & p\r (f ! liquor !y 7 boil$ 9 into ! /ew-pan ) ! *ops3 if t is n suffici5t to cov] !m1 add z mu* boil+ wat] z w2 remove ! scum z x rises1 & be c>eful !y are n /ew$ too fa/ or too mu*2 s take out "o ( !m ) a fi%-slice1 & try x3 :5 !y are t5d]1 :i* w be 9 ab\t an h\r & a half1 !n pass ! gravy ?r\gh a sieve into a bas91 set x 9 ! op5 air t x may get cold1 y may !n easily & completely skim (f ! fat2 9 ! mean "t set ! meat & vegetables by ! fire to keep hot1 & p\r "s boil+ wat] ov] ! button onions to w>m !m4 ,h ab\t six ounces ( c>rots1 & eight ounces ( turnips1 peel$ & cut into slices1 or %ap$ into balls ab\t z big z a nutmeg2 boil ! c>rots ab\t half an h\r1 ! turnips ab\t a qu>t] ( an h\r1 & put !m on a sieve to dra91 & !n put !m r\nd ! di%1 ! la/ ?+4 ,?ick5 ! gravy by putt+ an ounce ( butt] into a /ew-pan2 :5 x is melt$1 /ir 9 z mu* fl\r z w /iff5 x2 p\r ! gravy to x by degrees1 /ir toge!r till x boils2 /ra9 x ?r\gh a f9e sieve or tamis into a /ew-pan1 put 9 ! c>rots & turnips to get w>m1 & let x simm] g5tly :ile y di% up ! meat2 lay ! *ops r\nd a di%2 put ! vegetables 9 ! middle1 & p\r ! ?ick5$ gravy ov]4 ,"s put 9 cap]s1 c4 m9c$ gh]k9s1 c4 ,obs4--,rump-/eaks1 veal-cutlets1 & beef-tails1 make excell5t di%es dress$ 9 ! l mann]4 ,mutton-,*ops delicately /ew$1 & good ,mutton ,bro?1--7,no4 #dij47 ,put ! *ops into a /ew-pan ) cold wat] en\gh to cov] !m1 & an onion3 :5 x is com+ to a boil1 skim x1 cov] ! pan close1 & set x ov] a v sl[ fire till ! *ops are t5d]3 if !y h be5 kept a prop] "t1 !y w take ab\t ?ree qu>t]s ( an h\r's v g5tle simm]+4 ,s5d up turnips ) !m 7,no4 #acj72 !y may be boil$ ) ! *ops2 skim well1 & !n s5d all up 9 a deep di%1 ) ! bro? !y 7 /ew$ 94 ,n4 ,b4 ,! bro? w make an economi/ "o1 & ! meat ano!r1 :olesome & com=table meal4 ,%\ld] ( ,lamb grill$4--7,no4 #dia47 ,boil x2 score x 9 *eck]s ab\t an in* squ>e1 rub x ov] ) ! yelk ( an egg1 pepp] & salt x1 /rew x ) bread-crumbs & dri$ p>sley1 or sweet h]bs1 or ,no4 #deg1 or ,no4 #dei1 & ,c>bonado1 i4 e4 grill1 i4 e4 broil x ov] a cle> fire1 or put x 9 a ,dut* ov5 till x is a nice light br[n2 s5d up "s gravy ) x1 or make a sauce = x ( fl\r & wat] well mix$ toge!r ) an ounce ( fre% butt]1 a table-spoonful ( mu%room or walnut cat*up1 & ! juice ( half a lemon4 ,see also grill sauce 7,no4 #cee74 ,n4,b4 ,brea/s ( lamb are (t5 done 9 ! same way1 & ) mu%room or mutton sauce 7,no4 #cjg74 ,lamb's ,fry4--7,no4 #dib47 ,fry x pla91 or dip x 9 an egg well beat5 on a plate1 & /rew "s f9e /ale bread-crumbs ov] x2 g>ni% ) crisp p>sley 7,no4 #chi74 ,= sauce1 ,no4 #cee1 or ,no4 #cef4 ,%9 ( ,beef#cjh-99 /ew$4--7,no4 #dic47 ,desire ! but*] to saw ! bone into ?ree or f\r pieces1 put x into a /ew-pan1 & j cov] x ) cold wat]2 :5 x simm]s1 skim x clean2 !n put 9 a bundle ( sweet h]bs1 a l>ge onion1 a head ( cel]y1 a doz5 b]ries ( black pepp]1 & ! same ( allspice3 /ew v g5tly ov] a sl[ fire till ! meat is t5d]2 ?is w take f ab\t ?ree h\rs & a half1 to f\r & a half4 ,take ?ree c>rots1 peel & cut !m into small squ>es2 peel & cut ready 9 small squ>es a c\ple ( turnips1 ) a c\ple ( doz5 ( small "y r\nd silv] button onions2 boil !m1 till t5d]2 ! turnips & onions w be en\gh 9 ab\t fifte5 m9utes2 ! c>rots w require ab\t twice z long3 dra9 !m dry4 ,:5 ! beef is q t5d]1 take x out c>efully ) a slice1 & put x on a di% :ile y ?ick5 a p9t & a half ( ! gravy3 to d ?is1 mix ?ree table-spoonfuls ( fl\r ) a tea-cupful ( ! beef liquor2 to make s\p ( ! re/ ( x1 see ,no4 #bch2 /ir ?is ?or\ghly toge!r till x boils1 skim (f ! fat1 /ra9 x ?r\gh a sieve1 & put y\r vegetables 9 to w>m2 season ) pepp]1 salt1 & a w9e-glass ( mu%room cat*up 7,no4 #dci71 or port w9e1 or bo?1 & p\r x ov] ! beef4 ,s5d up ,w[-w[ sauce 7,no4 #cbh7 9 a boat4 ,n4,b4 ,or1 in/ead ( s5d+ up ! beef :ole1 cut ! meat into h&some pieces fit to help at table1 & lay x 9 ! middle ( ! di%1 ) ! vegetables & sauce 7:i*1 if y flav\r ) ,no4 #dee1 y may call beef curry7 r\nd x4 ,a leg ( mutton is excell5t dress$ 9 ! same way2 equal to le gigot de sept heures1 s fam\s 9 ! ,fr5* kit*54 ,obs4--,?is /ew has e claim to ! att5tion ( ! rational epicure1 be+ "o ( ^? 9 :i* frugality1 n\ri%m5t1 & palatabl5ess1 are mo/ happily comb9$2 & y get half a gallon ( excell5t bro? into ! b>ga94 ,we advise ! mi/ress ( ! table to call x ragot beef3 ?is w ensure its be+ eat5 ) unanim\s applause2 ! homely appellation ( %9 ( beef /ew$1 is en\gh to give y\r g5teel eat] ! lock$ jaw4 ,rememb]1 :5 ! judgm5t's weak1 ! prejudice is /rong4 ,our mod]n epicures resemble ! anci5t1#cji-99 :o ?\ght ! de>e/ di% mu/ be ! mo/ delici\s3 ----,& ?9k all wisdom lies ,9 be+ imp]t95tly nice4 ,?us1 !y reckon turtle & pun* to be %ev5ty-foive p] %5t m invit+ ?an mock turtle & good malt liquor3 h[ev] bad ! =m] may be1 & h[ev] good ! latt]1 we wi% ^! folks c\ld be made to und]/&1 t ! s\p = ea*1 & all ! accompanim5ts1 are precisely ! same3 !re is ?is only diff]5ce1 ! =m] is commonly made ) a />v$ turtle 7see ,notes at ! foot ( page #bbj71 ! latt] ) a fatt$ calf4 ,see ,nos4 #bdg1 #cdc1 & #cdc994 ,! sc>city ( tol]ably good cooks ceases to be surpris+1 :5 we reflect h[ mu* m a/oni%+ is ! ignorance ( mo/ ( ^? :o assume ! "* ( sci5tific g\rm&s1#cji- s extremely ignorant ( ! affairs ( ! m\?1 !y seem h>dly to "k a %eep's head f a c>rot2 & _! real pret5sions to be pr(\nd palaticians1 are z mod]ate z ! w9e-m]*ant's cu/om]1 ^: sagacity 9 ! selection ( liquors 0 only s exquisite1 t he knew t ,port w9e 0 black1 & t if he drank en\gh ( x1 x w\ld make him drunk4 ,brisket ( ,beef /ew$4--7,no4 #did47 ,?is is prep>$ 9 exactly ! same way z s\p & b\illi4 ,see ,nos4 #e1 #bch1 or #dic4 ,h>icot ( ,beef4--7,no4 #die47 ,a /ew$ brisket cut 9 slices1 & s5t up ) ! same sauce ( roots1 c41 z we h direct$ = h>icot ( mutton 7,no4 #dhi71 is a mo/ excell5t di%1 ( v mod]ate exp5se4 ,sav\ry ,salt ,beef bak$4--7,no4 #dif47 ,! tongue side ( a r\nd ( beef is ! be/ bit = ?is purpose3 if x weighs fifte5 p\nds1 let x hang two or ?ree days2 !n take ?ree ounces ( saltpetre1 "o ounce ( co>se sug>1 a qu>t] ( an ounce ( black pepp]1 & ! same ( allspice 7"s add a qu>t] ( an ounce ( g+]1 or ,no4 #deg71 & "s m9c$ sweet & sav\ry h]bs 7,no4 #dei71 & ?ree qu>t]s ( a p\nd ( common salt2 incorporate ^! +r$i5ts by p\nd+ !m toge!r 9 a mort>2 !n take ! bone out1 & rub ! meat well ) ! above mixture1 turn+ x & rubb+ x e day = a =tnight4 ,:5 y dress x1 put x into a pan ) a qu>t ( wat]2 cov] ! meat ) ab\t ?ree p\nds ( mutton suet#caj-99 %r$d$ r ?ick1 & an onion or two m9c$ small2 cov] ! :ole ) a fl\r cru/ to ! top or brim ( ! pan1 & let x be bak$ 9 a mod]ate-heat$ ov5 = ab\t six h\rs3 7or1 j cov] x ) wat]1 & let x /ew v g5tly = ab\t five h\rs1 & :5 y s5d x to table1 cov] ! top ( x ) f9ely *opp$ p>sley47 ,if ! beef weighs m1 put a proportional addition ( all ! +r$i5ts4 ,! gravy y w f9d a /rong consomm1 excell5t = sauce or s\p2 or mak+ soy1 or br[n+1 see ,no4 #cbb1 & be+ impregnat$ ) salt1 w keep sev]al days4 ,?is jo9t %\ld n be cut till x is cold3 & !n1 ) a %>p knife1 to prev5t wa/e1 & keep x ev5 & comely to ! eye4 ,obs4--,?is is a mo/ excell5t way ( prep>+ & dress+ beef 7,no4 #ejc71 & a sav\ry di% = s&wi*es1 c4 ,9 mod]ate wea!r x w keep good = a =tnight aft] x is dress$3 x is "o ( ! mo/ economical & elegant articles ( ready-dress$ keep+ provisions2 des]v+ ! p>ticul> att5tion ( ^? families :o frequ5tly h accid5tal cu/om]s dropp+ 9 at lun*eon or supp]4 ,curries4--7,no4 #dig2 see also ,no4 #bdi47 ,cut f[ls or rabbits into jo9ts1 & wa% !m clean3 put two ounces ( butt] into a /ew-pan2 :5 x is melt$1 put 9 ! meat1 & two middl+-siz$ onions slic$1 let !m be ov] a sm>t fire till !y are ( a light br[n1 !n put 9 half a p9t ( bro?2 let x simm] tw5ty m9utes4 ,put 9 a bas9 "o or two table-spoonfuls ( curry p[d] 7,no4 #dee71 a tea-spoonful ( fl\r1 & a tea-spoonful ( salt2 mix x smoo? ) a little cold wat]1 put x into ! /ew-pan1 & %ake x well ab\t till x boils3 let x simm] tw5ty m9utes long]2 !n take out ! meat1 & rub ! sauce ?r\gh a tamis or sieve3 add to x two table spoonfuls ( cream or milk2 give x a boil up2 !n p\r x into a di%1 lay ! meat ov] x3 s5d up ! rice 9 a sep>ate di%4 ,obs4--,curry is made also ) sweetbreads1 brea/ ( veal1 veal cutlets1 lamb1 mutton or pork *ops1 lob/]1 turbot1 soles1 eels1 oy/]s1 c43 prep>$ z above1 or envelop$ 9 ,no4 #cdh4 ,obs4--,?is is a v sav\ry & economical di%1 & a valuable v>iety at a mod]ate table4 ,see ,w[-w[ sauce 7,no4 #cbh74 ,/ew$ ,rump-,/eaks4--7,no4 #ejj47 ,! /eaks mu/ be a little ?ick] ?an = broil+3 let !m be all ! same ?ickness1 or "s w be done too little1 & o!rs too mu*4 ,put an ounce ( butt] into a /ew-pan1 ) two onions2 :5 ! butt] is melt$1 lay 9 ! rump-/eaks1 let !m /& ov] a sl[ fire = five m9utes1 !n turn !m & let ! o!r side ( !m fry = five m9utes long]4 ,h ready boil$ a p9t ( button onions2 !y w take f half an h\r to an h\r2 put ! liquor !y 7 boil$ 9 to ! /eaks2 if !re is n en\gh ( x to cov] !m1 add bro? or boil+ wat]1 to make up en\gh = t purpose1 ) a doz5 corns ( black pepp]1 & a little salt1 & let !m simm] v g5tly = ab\t an h\r & a half1 & !n /ra9 (f z mu* ( ! liquor 7ab\t a p9t & a half7 z y ?9k w make ! sauce4 ,put two ounces ( butt] into a /ew-pan2 :5 x is melt$1 /ir 9 z mu* fl\r z w make x into a /iff pa/e2 "s add !reto a table-spoonful ( cl>et1 or ,port w9e1 ! same ( mu%room cat*up 7,no4 #dci71 half a tea-spoonful ( salt1 & a qu>t] ( a tea-spoonful ( gr\nd black pepp]3 add ! liquor by degrees2 let x boil up = fifte5 m9utes2 skim x1 & /ra9 x2 s]ve up ! /eaks ) ! onions r\nd ! di%1 & p\r ! gravy ov]4 ,veal-cutlets or mutton-*ops may be done ! same way1 or z veal-olives 7,no4 #eah74 ,?is is g5]ally a second-c\rse di%1 & is usually made too ri*1 & only fit to re-excite an appetite already satiat$4 ,our endeav\r is to comb9e agreeable sav\r9ess ) sub/antial n\ri%m5t2 ^? :o wi% to enri* our receipt1 may easily add mu%rooms1 w9e1 an*ovy1 ,cay5ne1 bay-leaves1 c4 ,obs4 ,rump-/eaks are 9 be/ condition f ,mi*aelmas to lady-day4 ,to ensure _! be+ t5d]1 give ! but*] ?ree or f\r days' notice ( y\r wi% = !m4 ,broil$ ,rump-,/eak ) ,onion ,gravy4--7,no4 #eja47 ,see also ,no4 #bii4 ,peel & slice two l>ge onions1 put !m into a qu>t /ew-pan1 ) two table-spoonfuls ( wat]2 cov] ! /ew-pan close1 & set x on a sl[ fire till ! wat] has boil$ away1 & ! onions h got a little br[n$2 !n add half a p9t ( good bro?1#cab-99 & boil ! onions till !y are t5d]2 /ra9 ! bro? f !m1 & *op !m v f9e1 & season x ) mu%room cat*up1 pepp]1 & salt3 put ! onion into x1 & let x boil g5tly = five m9utes2 p\r x into ! di%1 & lay ov] x a broil$ rump-/eak4 ,if in/ead ( bro? y use good beef gravy1 x w be sup]lative4 99499 ,/ew$ cucumb] 7,no4 #ace7 is ano!r agreeable accompanim5t to rump-/eaks4 ,alamode ,beef1 or ,veal4--7,no4 #ejb47 ,9 ! #ahj volumes on ,cook]y1 we pati5tly pione]$ ?r\gh1 be=e we enc\nt]$ ! trem5d\s lab\r & exp5se ( prov+ ! receipts ( our pr$ecessors1 & set ab\t record+ ^! results ( our own exp]im5ts1 we c\ld n f9d "o receipt t approximat$ to any ?+ l an accurate description ( ! way 9 :i* ?is excell5t di% is actually dress$ 9 ! be/ alamode beef %ops2 f :5ce1 ( c\rse1 x 0 impossible to obta9 any in=mation3 h[ev]1 aft] all1 ! :ole ( ! secret seems to be ! ?ick5+ ( ! gravy ( beef t has be5 v sl[ly#cac-99 /ew$1 & flav\r+ x ) bay-leaves & allspice4 ,take ab\t elev5 p\nds ( ! m\se buttock1 or clod ( beef1 or a blade-bone1 or ! /ick+-piece1 or ! l weight ( ! brea/ ( veal2 cut x into pieces ( ?ree or f\r ounces ea*2 put ?ree or f\r ounces ( beef dripp+s1 & m9ce a c\ple ( l>ge onions1 & put !m into a l>ge deep /ew-pan2 z soon z x is q hot1 fl\r ! meat1 put x into ! /ew-pan1 keep /irr+ x ) a wood5 spoon2 :5 x has be5 on ab\t t5 m9utes1 dr$ge x ) fl\r1 & keep do+ s till y h /irr$ 9 z mu* z y ?9k w ?ick5 x2 !n cov] x ) boil+ wat] 7x w take ab\t a gallon71 add+ x by degrees1 & /irr+ x toge!r2 skim x :5 x boils1 & !n put 9 "o dra*m ( gr\nd black pepp]1 two ( allspice1 & two bay-leaves2 set ! pan by ! side ( ! fire1 or at a di/ance ov] x1 & let x /ew v sl[ly = ab\t ?ree h\rs2 :5 y f9d ! meat suffici5tly t5d]1 put x into a ture51 & x is ready = table4 ,x is cu/om>y to s5d up ) x a nice salad2 see ,no4 #cgb4 99499 ,to ! above _m cooks add *ampignons2 b z ^! are almo/ always decay$1 & (t5 ( delet]i\s quality1 !y are bett] left out1 & inde$ ! bay-leaves des]ve ! same prohibition4 ,obs4 ,"h is a sav\ry & sub/antial meal1 almo/ z *eap z ! egg-bro? ( ! mis]1 :o f$ 8 valet ) ! wat] 9 :i* 8 egg 0 boil$1 or z ! ,potage la ,pi]re1 la ,soldat1#cac- m5tion$ by ,giles ,rose1 9 ! #d? page ( 8 d$ication ( ! p]fect s*ool ( in/ruction = ! (fic]s ( ! m\?1 #ahmo4 ,london1 #afhb4 ,two soldi]s 7 m9d$ to h a s\p2 ! fir/ ( !m com+ into a h\se1 & ask+ = all ?+s necess>y = ! mak+ ( "o1 0 z soon told t he c\ld h none ( ^? ?+s !re1 :]eupon he w5t away2 ! o!r1 com+ 9 ) a /one 9 8 knapsack1 ask$ only = a pot to boil 8 /one 91 t he might make a di% ( bro? ( x = 8 supp]1 :i* 0 quickly grant$ him2 :5 ! /one _h boil$ a little :ile1 he ask$ = a small piece ( meat or bacon1 & a few h]bs & roots1 c4 j m]ely to give x a bit ( a flav\r2 till1 by little & little1 he got all ?+s requisite1 & s made an excell5t pottage ( 8 /one4 ,see ,obs4 to ,no4 #dic4 s4 d4 ,onions1 pepp]1 allspice1 & bay-leaves #j #c #aa p\nds ( beef #c #h ------- ,made eight qu>ts #c #aa i4 e4 sixp5ce p] qu>t4 ,to pot ,beef1 ,veal1 ,game1 or ,p\ltry1 c4--7,no4 #ejc47 ,take ?ree p\nds ( lean gravy beef1 rub x well ) an ounce ( saltpetre1 & !n a h&ful ( common salt2 let x lie 9 salt = a c\ple ( days1 rubb+ x well ea* day2 !n put x into an e>!n pan or /one j> t w j hold x2 cov] x ) ! sk9 & fat t y cut (f1 & p\r 9 half a p9t ( wat]2 cov] x close ) pa/e1 & set x 9 a v sl[ ov5 = ab\t f\r h\rs2 or prep>e x z direct$ 9 ,no4 #dif4 ,:5 x comes f ! ov51 dra9 ! gravy f x into a bas92 pick out ! gri/les & ! sk9s2 m9ce x f9e2 moi/5 x ) a little ( ! gravy y p\r$ f ! meat1 :i* is a v /rong consomm 7b r salt71 & x w make excell5t pease s\p1 or br[n+ 7see ,no4 #cbb72 p\nd ! meat pati5tly & ?or\ghly 9 a mort> ) "s fre% butt]1#cad-99 till x is a f9e pa/e 7to make pott$ meat smoo? !re is no?+ equal to pl5ty ( elb[-grease72 season+ x 7by degrees1 z y are beat+ x17 ) a little black pepp] & allspice1 or cloves p\nd$1 or mace1 or grat$ nutmeg4 ,put x 9 pots1 press x d[n z close z possible1 & cov] x a qu>t] ( an in* ?ick ) cl>ifi$ butt]2 to prep>e :i*1 see receipt ,no4 #bei1 & if y wi% to pres]ve x a long "t1 ov] t tie a bladd]4 ,keep x 9 a dry place4 ,obs4 ,y may m9ce a little ham or bacon1 or an an*ovy1 sweet or sav\ry h]bs1 or an es*alot1 & a little t>ragon1 *]vil1 or burnet1 c41 & p\nd !m ) ! meat1 ) a glass ( w9e1 or "s mu/>d1 or =cemeat 7,no4 #cgf1 or ,nos4 #cgh & #cii991 c472 if y wi% to h x devili% sav\ry1 add ragot p[d] 7,no4 #deg71 curry p[d] 7,no4 #dee71 or ze/ 7,no4 #bee71 & moi/5 x ) mu%room cat*up 7,no4 #dci71 or ess5ce ( an*ovy 7,no4 #dcc71 or t9cture ( allspice 7,no4 #dac71 or ess5ce ( turtle 7,no4 #cdc9971 or1 7,no4 #ejc9974 ,x is a v agreeable & economical way ( us+ ! rema9s ( game or p\ltry1 or a l>ge jo9t ( ei!r roa/$ or boil$ beef1 veal1 ham1 or tongue1 c4 to m9ce x ) "s ( ! fat1 7or moi/5 x ) a little butt]1 or ,no4 #dci1 c47 & beat x 9 a mort> ) ! season+1 c41 z 9 ! =m] receipt4 ,:5 ei!r ! tee? or /oma* are extremely feeble1 especial c>e mu/ be tak5 to keep meat till x is t5d] be=e x is cook$2 or call 9 ! aid ( ^? excell5t helps to bad tee?1 ! pe/le & mort>4 ,& see ,nos4 #aj1 #ah1 #hg1 #hi1 #age1 #agh2 f #ahe to #bej1 #ejb1 #edb1 & especially #ejc4 ,or dress 9 ! usual way :atev] is be/ lik$1 m9ce x1 put x into a mort>1 & p\nd x ) a little bro? or melt$ butt]1 vegetable1 h]b1 spice1 ze/ 7,no4 #bee71 c4 accord+ to ! ta/e1 c4 ( ! eat]4 ,! bus9ess ( ! /oma* is ?us v mat]ially facilitat$4 ,fle% 9 small quantities1 bruis$ to a pulp1 may be v advantage\sly us$ 9 fev]s att5d$ ) debility4--,,d>w9',s ,zoonomia1 vol4 ii4 p4 #djj4 ,m9c+ or p\nd+ meat save? ! gr9d+ ( ! tee?2 & !re=e 7no d\bt7 is m n\ri%+1 especially 9 age1 or to !m t h weak tee?2 b butt] is n prop] = weak bodies1 & !re=e moi/5 x 9 p\nd+ ) a little cl>et w9e1 & a v little c9namon or nutmeg4--,"l ,,bacon2 ,natural ,hi/ory1 ,c5tury #a4 #ed4 ,obs4--,meat t has be5 boil$ d[n = gravies1 c4 see ,nos4 #ahe & #beb1 7:i* has h]et(ore be5 consid]$ ! p]quisite ( ! cat7 & is completely dra9$ ( all its succul5ce1 beat 9 a mort> ) salt & a little gr\nd black pepp] & allspice1 z direct$ 9 ! =ego+ receipt1 & x w make z good pott$ beef z meat t has be5 bak$ till its moi/ure is entirely extract$1 :i* x mu/ be1 or x w n keep two days4 ,,mem4--,meat t has n be5 previ\sly salt$1 w n keep s long z t :i* has4 ,s&wi*es1--7,no4 #ejd47 ,prop]ly prep>$1 are an elegant & conv5i5t lun*eon or supp]1 b h got out ( fa%ion1 f ! bad mann] 9 :i* !y are commonly made3 to cut ! bread neatly ) a %>p knife seems to be consid]$ ! only ess5tial1 & ! l9+ is compos$ ( any (fal odds & ends1 t _c be s5t to table 9 any o!r =m4 ,:atev] is us$ mu/ be c>efully trimm$ f e bit ( sk91 gri/le1 c4 & no?+ introduc$ b :at y are absolutely c]ta9 w be acceptable to ! m\?4 ,,mat]ials ,,= ,,mak+ ,,s&wi*es4 ,cold meat1 or p\ltry4 ,pott$ ditto 7,no4 #ejc74 ,sav\ry ditto 7,no4 #dif74 ,pott$ lob/] 7,no4 #agh71 or %rimp 7,no4 #age74 ,pott$ *eese 7,no4 #edb74 ,ditto1 or grat$ tongue4 ,pott$1 or grat$ ham 7,no4 #eji74 ,an*ovy 7,nos4 #dcd & #dce74 ,g]man sausage ,cold pork ditto 7,no4 #hg74 ,h>d eggs1 p\nd$ ) a little butt] & *eese4 ,grat$ ham1 or beef4 ,v>i\s =cemeats1 c4 7,no4 #cgc71 c4 ,curry-p[d]1 ze/1 mu/>d1 pepp]1 & salt are add$ occasionally4 ,meat ,cakes4--7,no4 #ejd9947 ,if y h any cold meat1 game1 or p\ltry 7if "u-done1 all ! bett]71 m9ce x f9e1 ) a little fat bacon or ham1 or an an*ovy2 season x ) a little pepp] & salt2 mix well1 & make x into small cakes ?ree in*es long1 half z wide1 & half an in* ?ick3 fry ^! a light br[n1 & s]ve !m ) good gravy1 or put x into a m\ld & boil or bake x4 ,n4,b4 ,bread-crumbs1 h>d yelks ( eggs1 onions1 sweet h]bs1 sav\ry spices1 ze/1 or curry-p[d]1 or any ( ! =cemeats4 ,see ,nos4 #cgc to #chb4 ,fi% cakes = maigre days1 may be made 9 l mann]4 ,bubble & ,squeak1 or fri$ ,beef or ,mutton & ,cabbage4--7,no4 #eje47 ,:5 'mid/ ! fry+ pan1 9 acc5ts savage1 ,! beef1 s surly1 qu>rels ) ! cabbage4 ,= ?is1 z = a ha%1 select ^? p>ts ( ! jo9t t h be5 lea/ done2 x is g5]ally made ) slices ( cold boil$ salt$-beef1 spr9kl$ ) a little pepp]1 & j lightly br[n$ ) a bit ( butt] 9 a fry+-pan3 if x is fri$ too mu* x w be h>d4 ,boil a cabbage1 squeeze x q dry1 & *op x small2 take ! beef out ( ! fry+-pan1 & lay ! cabbage 9 x2 spr9kle a little pepp] & salt ov] x2 keep ! pan mov+ ov] ! fire = a few m9utes2 lay ! cabbage 9 ! middle ( a di%1 & ! meat r\nd x4 ,= sauce1 see ,no4 #cef1 or ,no4 #cbh4 ,ha%$ ,beef1 & roa/ ,beef bones boil$4--7,no4 #ejf47 ,to ha% beef1 see receipt1 ,nos4 #dhd1 #e1 #f1 & ,nos4 #cfj1 #dhd1 & #dhf4 ,! be/ "p to ha% is ! fillet or inside ( ! sirlo91 & ! good h\sewife w always endeav\r to pres]ve x entire = ?is purpose4 ,see ,obs4 to ,no4 #ai1 & mock h>e1 ,no4 #ff994 ,roa/ beef bones furni% a v reli%+ lun*eon or supp]1 prep>$ 9 ! foll[+ mann]1 ) poa*$ eggs 7,no4 #edf71 or fri$ eggs 7,no4 #ede71 or ma%$ potatoes 7,no4 #ajf71 z accompanim5ts4 ,divide ! bones1 leav+ good pick+s ( meat on ea*2 score !m 9 squ>es1 p\r a little melt$ butt] on !m1 & spr9kle !m ) pepp] & salt3 put !m 9 a di%2 set !m 9 a ,dut* ov5 = half or ?ree qu>t]s ( an h\r1 accord+ to ! ?ickness ( ! meat2 keep turn+ !m till !y are q hot & br[n2 or broil !m on ! gridiron4 ,br[n !m1 b don't burn !m black4 ,= sauce1 ,nos4 #cee1 or #cef4 ,ox-,*eek /ew$4--7,no4 #ejg47 ,prep>e ?is ! day be=e x is to be eat52 clean x1 & put x into s(t wat] j w>m2 let x lie ?ree or f\r h\rs1 !n put x into cold wat]1 & let x soak all night2 next day wipe x clean1 put x into a /ew-pan1 & j cov] x ) wat]2 skim x well :5 x is com+ to a boil1 !n put two :ole onions1 /ick two or ?ree cloves into ea*1 ?ree turnips qu>t]$1 a c\ple ( c>rots slic$1 two bay-leaves1 & tw5ty-f\r corns ( allspice1 a head ( cel]y1 & a bundle ( sweet h]bs1 pepp]1 & salt2 to ^!1 ^? :o are = a haut gt may add ,cay5ne & g>lic1 9 su* proportions z ! palate t requires !m may desire4 ,let x /ew g5tly till p]fectly t5d]1 i4 e4 ab\t ?ree h\rs2 !n take out ! *eek1 divide x into h&some pieces1 fit to help at table2 skim1 & /ra9 ! gravy2 melt an ounce & a half ( butt] 9 a /ew-pan2 /ir into x z mu* fl\r z x w take up2 mix ) x by degrees a p9t & a half ( ! gravy2 add to x a table-spoonful ( basil1 t>ragon1 or eld] v9eg>1 or ! l quantity ( mu%room or walnut cat*up1 or cavice1 or port w9e1 & give x a boil4 ,s]ve up 9 a s\p or ragot-di%2 or make x into b>ley bro?1 ,no4 #bjd4 ,obs4--,?is is a v economical1 n\ri%+1 & sav\ry meal4 ,see ox-*eek s\p1 ,no4 #bci1 & calf's head ha%$1 ,no4 #ebj4 ,ox-,tails /ew$4--7,no4 #ejh47 ,divide !m into jo9ts2 wa% !m2 p>boil !m2 set !m on to /ew 9 j wat] en\gh to cov] !m1--& dress !m 9 ! same mann] z we h direct$ 9 ,no4 #eca1 ,/ew$ ,giblets1 = :i* !y are an excell5t sub/itute4 ,n4,b4--,see ,ox-,tail ,s\p1 ,no4 #bdj4 ,pott$ ,ham1 or ,tongue4--7,no4 #eji47 ,cut a p\nd ( ! lean ( cold boil$ ,ham or ,tongue1 & p\nd x 9 a mort> ) a qu>t] ( a p\nd ( ! fat1 or ) fre% butt] 79 ! proportion ( ab\t two ounces to a p\nd71 till x is a f9e pa/e 7"s season x by degrees ) a little p\nd$ mace or allspice73 put x close d[n 9 pots = t purpose1 & cov] x ) ,cl>ifi$ ,butt]1 ,no4 #bei1 a qu>t] ( an in* ?ick2 let x /& "o night 9 a cool place4 ,s5d x up 9 ! pot1 or cut out 9 ?9 slices4 ,see ,obs4 on ,no4 #ejc4 ,ha%$ ,veal4--7,no4 #eaa47 ,prep>e x z direct$ 9 ,no4 #dhd2 & to make sauce to w>m ,veal1 see ,no4 #cfa4 ,ha%$ or m9c$ ,veal4--7,no4 #eaa9947 ,to make a ha%#cah-99 cut ! meat into slices2--to prep>e m9c$ veal1 m9ce x z f9e z possible 7d n *op x72 put x into a /ew-pan ) a few spoonfuls ( veal or mutton bro?1 or make "s ) ! bones & trimm+s1 z ord]$ = veal cutlets 7see ,no4 #hj1 or ,no4 #cfa71 a little lemon-peel m9c$ f9e1 a spoonful ( milk or cream2 ?ick5 ) butt] & fl\r1 & season x ) salt1 a table-spoonful ( lemon pickle1 or ,basil w9e1 ,no4 #cig1 c41 or a p9* ( curry p[d]4 99499 ,if y h no cream1 beat up ! yelks ( a c\ple ( eggs ) a little milk3 l9e ! di% ) sippets ( lightly toa/$ bread4 ,obs4--,m9c$ veal makes a v pretty di% put into scollop %ells1 & bread crumb$ ov]1 & spr9kl$ ) a little butt]1 & br[n$ 9 a ,dut* ov51 or a *eese-toa/]4 ,to make an excell5t ,ragot ( ,cold ,veal4--7,no4 #eab47 ,ei!r a neck1 lo91 or fillet ( veal1 w furni% ?is excell5t ragot ) a v little exp5se or tr\ble4 ,cut ! veal into h&some cutlets2 put a piece ( butt] or clean dripp+ into a fry+-pan2 z soon z x is hot1 fl\r & fry ! veal ( a light br[n3 take x out1 & if y h no gravy ready1 make "s z direct$ 9 ! note to ,no4 #eag2 or put a p9t ( boil+ wat] into ! fry+-pan1 give x a boil up = a m9ute1 & /ra9 x into a bas9 :ile y make "s ?ick5+ 9 ! foll[+ mann]3 put ab\t an ounce ( butt] into a /ew-pan2 z soon z x melts1 mix ) x z mu* fl\r z w dry x up2 /ir x ov] ! fire = a few m9utes1 & gradually add to x ! gravy y made 9 ! fry+-pan2 let !m simm] toge!r = t5 m9utes 7till ?or\ghly incorporat$72 season x ) pepp]1 salt1 a little mace1 & a w9e-glassful ( mu%room cat*up or w9e2 /ra9 x ?r\gh a tamis to ! meat1 & /ew v g5tly till ! meat is ?or\ghly w>m$4 ,if y h any ready-boil$ bacon1 cut x 9 slices1 & put x 9 to w>m ) ! meat1 or ,no4 #ebf or #ebg4 ,veal cutlets1 see ,no4 #ij1 c4 ,brea/ ( ,veal /ew$4--7,no4 #eae47 ,a brea/ ( veal /ew$ till q t5d]1 & smo!r$ ) onion sauce1 is an excell5t di%2 or 9 ! gravy ord]$ 9 ! note to ,no4 #eag4 ,brea/ ( ,veal ,ragot4--7,no4 #eag47 ,take (f ! "u bone1 & cut ! brea/ 9 half l5g?ways2 divide x into pieces1 ab\t f\r in*es long1 by two in*es wide1 i4 e4 9 h&some pieces1 n too l>ge to help at once3 put ab\t two ounces ( butt] into a fry+-pan1 & fry ! veal till x is a light br[n1#cbj-99 !n put x into a /ew-pan ) veal bro?1 or z mu* boil+ wat] z w cov] x1 a bundle ( sweet m>joram1 common or lemon-?yme1 & p>sley1 ) f\r cloves1 or a c\ple ( blades ( p\nd$ mace1 ?ree "y onions1 or "o old "o1 a roll ( lemon-peel1 a doz5 corns ( allspice bruis$1 & a tea-spoonful ( salt2 cov] x close1 & let x all simm] v g5tly till ! veal is t5d]1 i4 e4 = ab\t an h\r & a half1 if x is v ?ick1 two h\rs2 !n /ra9 (f z mu* 7ab\t a qu>t7 ( ! gravy1 z y ?9k y w want1 into a bas92 set ! /ew-pan1 ) ! meat1 c4 9 x by ! fire to keep hot4 ,to ?ick5 ! gravy y h tak5 out1 put an ounce & a half ( butt] into a clean /ew-pan2 :5 x is melt$1 /ir 9 z mu* fl\r z x w take2 add ! gravy by degrees2 season x ) salt2 let x boil t5 m9utes2 skim x well1 & season x ) two table-spoonfuls ( :ite w9e1 "o ( mu%room cat*up1 & same ( lemon-juice2 give x a boil up1 & x is ready3 n[ put ! veal into a ragot di%1 & /ra9 ! gravy ?r\gh a f9e sieve to x4 ,or1 ,by keep+ ! meat :ole1 y w bett] pres]ve ! succul5ce ( x4 ,put ! veal into a /ew-pan1 ) two ounces ( butt] & two :ole onions 7su* z weigh ab\t two ounces ea*72 put x on ! fire1 & fry x ab\t five m9utes2 !n cov] x ) boil+ wat]2 :5 x boils1 skim x2 !n put 9 two small blades ( mace1 a doz5 blades ( allspice1 ! same ( black pepp]2 cov] x close1 & let x simm] g5tly = an h\r & a half2 !n /ra9 z mu* ( ! gravy z y ?9k y w want into a bas92 put ! /ew-pan by ! fire to keep hot4 ,to ?ick5 x1 put an ounce & a half ( butt] into a clean /ew-pan3 :5 x is melt$1 /ir 9 z mu* fl\r z x w take2 add ! gravy by degrees2 season x ) salt1 & :5 x boils x is ready4 ,put ! veal on a di%1 & /ra9 ! gravy ?r\gh a f9e sieve ov] x4 ,obs4--,=cemeat balls1 see ,no4 #cge1 c42 truffles1 morells1 mu%rooms1 & curry p[d]1 c4 are sometimes add$2 & ra%]s ( bacon or ham1 ,nos4 #ebf & #ebg1 or fri$ pork sausages1 ,no4 #hc4 ,n4,b4 ,^! are nice di%es 9 ! pease season4 ,scot* ,collops4--7,no4 #eag9947 ,! veal mu/ be cut ! same z = cutlets1 9 pieces ab\t z big z a cr[n-piece2 fl\r !m well1 & fry !m ( a light br[n 9 fre% butt]2 lay !m 9 a /ew-pan2 dr$ge !m ov] ) fl\r1 & !n put 9 z mu* boil+ wat] z w well cov] ! veal2 p\r ?is 9 by degrees1 %ak+ ! /ew-pan1 & set x on ! fire2 :5 x comes to a boil1 take (f ! scum1 put 9 "o onion1 a blade ( mace1 & let x simm] v g5tly = ?ree qu>t]s ( an h\r2 lay !m on a di%1 & p\r ! gravy ?r\gh a sieve ov] !m4 ,n4,b4 ,lemon-juice & peel1 w9e1 cat*up1 c41 are sometimes add$2 add curry p[d]1 ,no4 #dee1 & y h curry collops4 ,veal ,olives4--7,no4 #eah47 ,cut half a doz5 slices (f a fillet ( veal1 half an in* ?ick1 & z long & squ>e z y c2 flat !m ) a *opp]1 & rub !m ov] ) an egg t has be5 beat on a plate2 cut "s fat bacon z ?9 z possible1 ! same size z ! veal2 lay x on ! veal1 & rub x ) a little ( ! egg2 make a little veal =cemeat1 see receipt1 ,no4 #cge1 & spread x v ?9 ov] ! bacon2 roll up ! olives tight1 rub !m ) ! egg1 & !n roll !m 9 f9e bread-crumbs2 put !m on a l>k-spit1 & roa/ !m at a brisk fire3 !y w take ?ree qu>t]s ( an h\r4 ,rump-/eaks are sometimes dress$ ?is way4 ,mu%room sauce1 br[n 7,nos4 #cje or #cjf71 or beef gravy 7,no4 #cbi74 ,vide *apt] on sauces1 c4 ,cold ,calf's ,head ha%$4--7,no4 #eai47 ,see ,obs4 to boil$ calf's head1 ,no4 #aj4 ,calf's ,head ha%$1 or ,ragot4--7,no4 #ebj47 ,see ,no4 #bdg4 ,wa% a calf's head1 :i*1 to make ?is di% 9 ! be/ /yle1 %\ld h ! sk9 on1 & boil x1 see ,no4 #aj2 boil "o half all b en\gh1 s t x may be soon q done :5 put into ! ha% to w>m1 ! o!r q t5d]3 f ?is half take out ! bones3 score x sup]ficially2 beat up an egg2 put x ov] ! head ) a pa/e-bru%1 & /rew ov] x a little grat$ bread & lemon-peel1 & ?yme & p>sley1 *opp$ v f9e1 or 9 p[d]1 !n bread-crumbs1 & put x 9 ! ,dut* ov5 to br[n4 ,cut ! o!r half-head into h&some slices1 & put x into a /ew-pan ) a qu>t ( gravy 7,no4 #cbi71 or turtle sauce 7,no4 #cdc71 ) =cemeat balls 7,nos4 #cgf1 #chj71 egg-balls1 a w9e-glass ( :ite w9e1 & "s cat*up1 c42 put 9 ! meat2 let x w>m toge!r1 & skim (f ! fat4 ,peel ! tongue1 & s5d x up ) ! bra9s r\nd x z a side di%1 z direct$ 9 ,no4 #aj2 or beat !m up 9 a bas9 ) a spoonful ( fl\r1 two eggs1 "s grat$ lemon-peel1 ?yme1 p>sley1 & a few leaves ( v f9ely-m9c$ sage2 rub !m well toge!r 9 a mort>1 ) pepp]1 salt1 & a scrape ( nutmeg2 fry !m 79 little cakes7 a v light br[n2 di% up ! ha% ) ! half-head y br[n$ 9 ! middle2 & g>ni% ) crisp1 or curl$ ra%]s ( bacon1 fri$ bread sippets 7,nos4 #cai1 #ebf1 & #ebg71 & ! bra9 cakes4 ,n4,b4 ,x is by f> ! be/ way to make a side di% ( ! tongue & bra9s1 if y d s5d up a piece ( bacon z a companion = x1 or g>ni% ! tongue & bra9s ) ! ra%]s ( bacon & ! =cemeat balls1 bo? ( :i* are mu* bett] kept dry ?an :5 imm]s$ 9 ! gravy ( ! ragot4 ,obs4--,9 ord] to make :at common cooks1 :o m]ely cook = ! eye1 call a f9e1 l>ge1 h&some di%ful1 !y put 9 n only ! eatable p>ts1 b all ! knots ( gri/le1 & lumps ( fat1 (fal1 c42 & :5 ! gr& g\rm& fancies he is help$ z pl5tifully z he c\ld wi%1 he (t5 f9ds "o solit>y morsel ( meat among a l>ge lot ( lumps ( gri/le1 fat1 c4 ,we h se5 a v elegant di% ( ! scalp only1 s5t to table roll$ up2 x looks l a suck+ pig4 ,veal ,cutlets broil$ pla91 or full-dress$4--7,no4 #eba47 ,divide ! be/ end ( a neck ( veal into cutlets1 "o rib to ea*2 broil !m pla91 or make "s f9e bread-crumbs2 m9ce a little p>sley1 & a v little es*alot1 z small z possible2 put x into a clean /ew-pan1 ) two ounces ( butt]1 & fry x = a m9ute2 !n put on a plate ! yelks ( a c\ple ( eggs2 mix ! h]bs1 c4 ) x1 & season x ) pepp] & salt3 dip ! cutlets into ?is mixture1 & !n into ! bread2 lay !m on a gridiron ov] a cle> sl[ fire1 till !y are nicely br[n$ on bo? sides2 !y w take ab\t an h\r3 s5d up ) !m a few slices ( ham or bacon fri$1 or done 9 ! ,dut* ov54 ,see ,nos4 #ebf & #ebg1 & half a p9t ( ,no4 #cdc1 or ,no4 #cef4 ,knuckle ( ,veal1 to ragot4--7,no4 #ebb47 ,cut a knuckle ( veal into slices ab\t half an in* ?ick2 pepp]1 salt1 & fl\r !m2 fry !m a light br[n2 put ! trimm+s into a /ew-pan1 ) ! bone broke 9 sev]al places2 an onion slic$1 a head ( cel]y1 a bun* ( sweet h]bs1 & two blades ( bruis$ mace3 p\r 9 w>m wat] en\gh to cov] !m ab\t an in*2 cov] ! pot close1 & let x /ew v g5tly = a c\ple ( h\rs2 /ra9 x1 & !n ?ick5 x ) fl\r & butt]2 put 9 a spoonful ( cat*up1 a glass ( w9e1 & juice ( half a lemon2 give x a boil up1 & /ra9 into a clean /ew-pan2 put 9 ! meat1 make x hot1 & s]ve up4 ,obs4--,if cel]y is n to be _h1 use a c>rot in/ead or flav\r x ) cel]y-se$1 or ,no4 #dji4 ,knuckle ( ,veal /ew$ ) ,rice4--7,no4 #ebc47 ,z boil$ knuckle ( veal cold is n a v fav\rite reli% ) ! g5]ality1 cut (f "s /eaks f x1 :i* y may dress z 9 ! =ego+ receipt1 or ,no4 #eba1 & leave ! knuckle no l>g] ?an w be eat5 ! day x is dress$4 ,break ! %ank-bone1 wa% x clean1 & put x 9 a l>ge /ew-pan ) two qu>ts ( wat]1 an onion1 two blades ( mace1 & a tea-spoonful ( salt3 set x on a quick fire2 :5 x boils1 take (f all ! scum4 ,wa% & pick a qu>t] ( a p\nd ( rice2 put x into ! /ew-pan ) ! meat1 & let x /ew v g5tly = ab\t two h\rs3 put ! meat1 c4 9 a deep di%1 & ! rice r\nd x4 ,s5d up bacon ) x1 p>snips1 or gre5s1 & f9ely m9c$ p>sley & butt]1 ,no4 #bfa4 ,,mr4 ,,gay',s ,receipt to /ew a ,knuckle ( ,veal4--7,no4 #ebd47 ,take a knuckle ( veal2 ,y may buy x or /eal2 ,9 a few pieces cut x1 ,9 a /ew+-pan put x2 ,salt1 pepp]1 & mace1 ,mu/ season ?is knuckle1 ,!n1 :at's jo9$ to a place#cbc-99 ,) o!r h]bs muckle2 ,t :i* kill'd ,k+ ,w1#cbd-99 ,& :at nev] /&s /ill#cbd- ,"s sprigs ( t b$1#cbd- ,:]e *ildr5 are br$4 ,:i* mu* y w m5d1 if ,bo? sp9a* & endive1 ,& lettuce & beet1 ,) m>igold meet4 ,put no wat] at all1 ,= x make? ?+s small1 ,:i* le/ x %\ld happ51 ,a close cov] clap on2 ,put ?is pot ( ,wood's metal#cbd- ,9 a boil+ hot kettle2 ,& !re let x be1 7,m>k ! doctr9e ,i tea*17 ,ab\t1 let me see1 ,?rice z long z y prea*4#cbd- ,s skimm+ ! fat (f1 ,say grace ) y\r hat (f1 ,o6 !n ) :at rapture ,w x fill ,dean & ,*apt]6 ,slices ( ,ham or ,bacon4--7,no4 #ebf47 ,ham1 or bacon1 may be fri$1 or broil$ on a gridiron ov] a cle> fire1 or toa/$ ) a =k3 take c>e to slice x ( ! same ?ickness 9 e "p4 ,if y wi% x curl$1 cut x 9 slices ab\t two in*es long 7if long]1 ! outside w be done too mu* be=e ! inside is done en\gh72 roll x up1 & put a little wood5 skew] ?r\gh x3 put x 9 a *eese-toa/]1 or ,dut* ov51 = eight or t5 m9utes1 turn+ x z x gets crisp4 ,?is is consid]$ ! h&some/ way ( dress+ bacon2 b we l x be/ uncurl$1 because x is crisp]1 & m equally done4 ,obs4--,slices ( ham or bacon %\ld n be m ?an half a qu>t] ( an in* ?ick1 & w eat mu* m mell[ if soak$ 9 hot wat] = a qu>t] ( an h\r1 & !n dri$ 9 a clo? be=e !y are broil$1 c4 ,reli%+ ,ra%]s ( ,bacon4--7,no4 #ebg47 ,if y h any cold bacon1 y may make a v nice di% ( x by cutt+ x into slices ab\t a qu>t] ( an in* ?ick2 grate "s cru/ ( bread1 z direct$ = ham 7see ,no4 #ad71 & p[d] !m well ) x on bo? sides2 lay ! ra%]s 9 a *eese-toa/]1 !y w be br[n$ on "o side 9 ab\t ?ree m9utes1 turn !m & d ! o!r4 ,obs4--,^! are a delici\s accompanim5t to poa*$ or fri$ ,eggs3 ! bacon hav+ be5 boil$#cbe-99 fir/1 is t5d] & mell[4 ,!y are an excell5t g>ni% r\nd veal cutlets1 or sweet-breads1 or calf's-head ha%1 or gre5 pease1 or beans1 c4 ,ha%$ ,v5ison4--7,no4 #ebh47 ,if y h en\gh ( its own gravy left1 x is pref]able to any to w>m x up 93 if n1 take "s ( ! mutton gravy 7,no4 #cdg71 or ! bones & trimm+s ( ! jo9t 7aft] y h cut (f all ! h&some slices y c to make ! ha%72 put ^! into "s wat]1 & /ew !m g5tly = an h\r2 !n put "s butt] into a /ew-pan2 :5 melt$1 put to x z mu* fl\r z w dry up ! butt]1 & /ir x well toge!r2 add to x by degrees ! gravy y h be5 mak+ ( ! trimm+s1 & "s r$ currant jelly2 give x a boil up2 skim x2 /ra9 x ?r\gh a sieve1 & x is ready to receive ! v5ison3 put x 91 & let x j get w>m3 if y let x boil1 x w make ! meat h>d4 ,ha%$ ,h>e4--7,no4 #ebi47 ,cut up ! h>e into pieces fit to help at table1 & divide ! jo9ts ( ! legs & %\ld]s1 & set !m by ready4 ,put ! trimm+s & gravy y h left1 ) half a p9t ( wat] 7!re %\ld be a p9t ( liquor71 & a table-spoonful ( currant jelly1 into a clean /ew-pan1 & let x boil g5tly = a qu>t] ( an h\r3 !n /ra9 x ?r\gh a sieve into a bas91 & p\r x back into ! /ew-pan2 n[ fl\r ! h>e1 put x into ! gravy1 & let x simm] v g5tly till ! h>e is w>m 7ab\t tw5ty m9utes72 cut ! /uff+ into slices1 & put x into ! ha% to get w>m1 ab\t five m9utes be=e y s]ve x2 divide ! head1 & lay "o half on ea* side ! di%4 ,= h>e s\p1 see ,no4 #bda1 mock h>e1 ,no4 #ff499 ,jugg$ ,h>e4--7,no4 #ebi9947 ,wa% x v nicely2 cut x up into pieces prop] to help at table1 & put !m into a jugg+-pot1 or into a /one j>1#cbe- j suffici5tly l>ge to hold x well2 put 9 "s sweet h]bs1 a roll or two ( r9d ( a lemon1 or a ,seville orange1 & a f9e l>ge onion ) five cloves /uck 9 x1--& if y wi% to pres]ve ! flav\r ( ! h>e1 a qu>t] ( a p9t ( wat]2 if y are = a ragot1 a qu>t] ( a p9t ( cl>et1 or port w9e1 & ! juice ( a ,seville orange1 or lemon3 tie ! j> d[n closely ) a bladd]1 s t no /eam c escape2 put a little hay 9 ! bottom ( ! saucepan1 9 :i* place ! j>1 & p\r 9 wat] till x rea*es )9 f\r in*es ( ! top ( ! j>2 let ! wat] boil = ab\t ?ree h\rs1 accord+ to ! age & size ( ! h>e 7take c>e x is n ov]-done1 :i* is ! g5]al fault 9 all made di%es1 especially ?is71 keep+ x boil+ all ! "t1 & fill up ! pot z x boils away4 ,:5 q t5d]1 /ra9 (f ! gravy cle> f fat2 ?ick5 x ) fl\r1 & give x a boil up3 lay ! h>e 9 a s\p-di%1 & p\r ! gravy to x4 ,obs4--,y may make a pudd+ ! same z = roa/ h>e 7see ,no4 #cig71 & boil x 9 a clo?2 & :5 y di% up y\r h>e1 cut x 9 slices1 or make =cemeat balls ( x1 = g>ni%4 ,= sauce1 ,no4 #cdf4 ,or1 ,a mu* easi] & quick]1 & m c]ta9 way ( proce$+1 is ! foll[+3 ,prep>e ! h>e ! same z = jugg+2 put x into a /ew-pan ) a few sweet h]bs1 half a doz5 cloves1 ! same ( allspice & black pepp]1 two l>ge onions1 & a roll ( lemon-peel3 cov] x ) wat]2 :5 x boils1 skim x clean1 & let x simm] g5tly till t5d] 7ab\t two h\rs72 !n take x up ) a slice1 & set x by ! fire to keep hot :ile y ?ick5 ! gravy2 take ?ree ounces ( butt]1 & "s fl\r2 rub toge!r2 put 9 ! gravy2 /ir x well1 & let x boil ab\t t5 m9utes2 /ra9 x ?r\gh a sieve ov] ! h>e1 & x is ready4 ,dress$ ,ducks1 or ,geese ha%$4--7,no4 #ecj47 ,cut an onion into small dice2 put x into a /ew-pan ) a bit ( butt]2 fry x1 b d n let x get any col\r2 put z mu* boil+ wat] into ! /ew-pan z w make sauce = ! ha%2 ?ick5 x ) a little fl\r2 cut up ! duck1 & put x into ! sauce to w>m2 d n let x boil2 season x ) pepp] & salt1 & cat*up4 ,n4,b4 ,! legs ( geese1 c4 broil$1 & laid on a b$ ( apple sauce1 are s5t up = lun*eon or supp]4 ,or1 ,divide ! duck into jo9ts2 lay x by ready2 put ! trimm+s & /uff+ into a /ew-pan1 ) a p9t & a half ( bro? or wat]2 let x boil half an h\r1 & !n rub x ?r\gh a sieve2 put half an ounce ( butt] into a /ew-pan2 z x melts1 mix a table-spoonful ( fl\r ) x2 /ir x ov] ! fire a few m9utes1 !n mix ! gravy ) x by degrees2 z soon z x boils1 take (f ! scum1 & /ra9 ?r\gh a sieve into a /ew-pan2 put 9 ! duck1 & let x /ew v g5tly = t5 or fifte5 m9utes1 if ! duck is r "u-roa/$3 if !re is any fat1 skim x (f3 l9e ! di% y s]ve x up 9 ) sippets ( bread ei!r fri$ or toa/$4 ,ragots ( ,p\ltry1 ,game1 ,pigeons1 ,rabbits1 c4--7,no4 #ecj9947 ,half roa/ x1 !n /ew x :ole1 or divide x into jo9ts & pieces prop] to help at table1 & put x into a /ew-pan1 ) a p9t & a half ( bro?1 or z mu* wat]1 ) any trimm+s or p>+s ( meat y h1 "o l>ge onion ) cloves /uck 9 x1 twelve b]ries ( allspice1 ! same ( black pepp]1 & a roll ( lemon-peel2 :5 x boils1 skim x v clean2 let x simm] v g5tly = ab\t an h\r & a qu>t]1 if a duck or f[l--long] if a l>g] bird2 !n /ra9 (f ! liquor1 & leave ! ducks by ! fire to keep hot2 skim ! fat (f2 put into a clean /ew-pan two ounces ( butt]2 :5 x is hot /ir 9 z mu* fl\r z w make x ( a /iff pa/e2 add ! liquor by degrees2 let x boil up2 put 9 a glass ( port w9e1 & a little lemon-juice1 & simm] x t5 m9utes2 put ! ducks1 c4 into ! di%1 & /ra9 ! sauce ?r\gh a f9e sieve ov] !m4 ,g>ni% ) sippets ( toa/$1 or fri$ bread1 ,no4 #cai4 ,obs4--,if ! p\ltry is only half roa/$1 & /ew$ only till j nicely t5d]1 ?is w be an acceptable bonne b\*e to ^? :o are fond ( made di%es4 ,! flav\r may be v>i$ by add+ cat*up1 curry p[d]1 or any ( ! flav\r$ v9eg>s4 ,?is is an easily prep>$ side di%1 especially :5 y h a l>ge d9n] to dress2 & com+ to table ready c>v$ saves a deal ( "t & tr\ble2 x is !re=e an excell5t way ( s]v+ p\ltry1 c4 = a l>ge p>ty4 ,or1 ,roa/ or boil ! p\ltry 9 ! usual way2 !n cut x up1 & p\r ov] x a suffici5t quantity ( ,no4 #cje1 or ,no4 #cbi1 or ,no4 #cfd1 or ,no4 #b4 ,/ew$ ,giblets4--7,no4 #eca47 ,clean two sets ( giblets 7see receipt = giblet s\p1 ,no4 #bdd72 put !m into a saucepan1 j cov] !m ) cold wat]1 & set !m on ! fire2 :5 !y boil1 take (f ! scum1 & put 9 an onion1 ?ree cloves1 or two blades ( mace1 a few b]ries ( black pepp]1 ! same ( allspice1 & half a tea-spoonful ( salt2 cov] ! /ew-pan close1 & let x simm] v g5tly till ! giblets are q t5d]3 ?is w take f "o h\r & a half to two & a half1 accord+ to ! age ( ! giblets2 ! p9ions w be done fir/1 & mu/ !n be tak5 out1 & put 9 aga9 to w>m :5 ! gizz>ds are done3 wat* !m t !y d n get too mu* done3 take !m out & ?ick5 ! sauce ) fl\r & butt]2 let x boil half an h\r1 or till !re is j en\gh to eat ) ! giblets1 & !n /ra9 x ?r\gh a tamis into a clean /ew-pan2 cut ! giblets into m\?fuls2 put !m into ! sauce ) ! juice ( half a lemon1 a table-spoonful ( mu%room cat*up2 p\r ! :ole into a s\p-di%1 ) sippets ( bread at ! bottom4 ,obs4--,ox-tails prep>$ 9 ! same way are excell5t eat+4 ,ha%$ ,p\ltry1 ,game1 or ,rabbit4--7,no4 #ecc47 ,cut !m into jo9ts1 put ! trimm+s into a /ew-pan ) a qu>t ( ! bro? !y 7 boil$ 91 & a l>ge onion cut 9 f\r2 let x boil half an h\r2 /ra9 x ?r\gh a sieve3 !n put two table-spoonfuls ( fl\r 9 a bas91 & mix x well by degrees ) ! hot bro?2 set x on ! fire to boil up1 !n /ra9 x ?r\gh a f9e sieve3 wa% out ! /ew-pan1 lay ! p\ltry 9 x1 & p\r ! gravy on x 7?r\gh a sieve72 set x by ! side ( ! fire to simm] v g5tly 7x mu/ n boil7 = fifte5 m9utes2 five m9utes be=e y s]ve x up1 cut ! /uff+ 9 slices1 & put x 9 to w>m1 !n take x out1 & lay x r\nd ! edge ( ! di%1 & put ! p\ltry 9 ! middle2 c>efully skim ! fat (f ! gravy1 !n %ake x r\nd well 9 ! /ew-pan1 & p\r x to ! ha%4 ,n4,b4 ,y may g>ni% ! di% ) bread sippets lightly toa/$4 ,pull$ ,turkey1 ,f[l1 or ,*ick54--7,no4 #ecd47 ,sk9 a cold *ick51 f[l1 or turkey2 take (f ! fillets f ! brea/s1 & put !m into a /ew-pan ) ! re/ ( ! :ite meat & w+s1 side-bones1 & m]ry-?\ght1 ) a p9t ( bro?1 a l>ge blade ( mace p\nd$1 an es*alot m9c$ f9e1 ! juice ( half a lemon1 & a roll ( ! peel1 "s salt1 & a few gra9s ( ,cay5ne2 ?ick5 x ) fl\r & butt]1 & let x simm] = two or ?ree m9utes1 till ! meat is w>m4 ,9 ! mean "t score ! legs & rump1 p[d] !m ) pepp] & salt1 broil !m nicely br[n1 & lay !m on1 or r\nd y\r pull$ *ick54 ,obs4--,?ree table-spoonfuls ( good cream1 or ! yelks ( z _m eggs1 w be a great improvem5t to x4 ,to dress ,dress$ ,turkey1 ,goose1 ,f[l1 ,duck1 ,pigeon1 or ,rabbit4--7,no4 #ece47 ,cut !m 9 qu>t]s1 beat up an egg or two 7accord+ to ! quantity y dress7 ) a little grat$ nutmeg1 & pepp] & salt1 "s p>sley m9c$ f9e1 & a few crumbs ( bread2 mix ^! well toge!r1 & cov] ! f[l1 c4 ) ?is batt]2 broil !m1 or put !m 9 a ,dut* ov51 or h ready "s dripp+ hot 9 a pan1 9 :i* fry !m a light br[n col\r2 ?ick5 a little gravy ) "s fl\r1 put a l>ge spoonful ( cat*up to x1 lay ! fry 9 a di%1 & p\r ! sauce r\nd x4 ,y may g>ni% ) slices ( lemon & toa/$ bread4 ,see ,no4 #cee4 ,devil4--7,no4 #ech47 ,! gizz>d & rump1 or legs1 c4 ( a dress$ turkey1 capon1 or goose1 or mutton or veal kidney1 scor$1 pepp]$1 salt$1 & broil$1 s5t up = a reli%1 be+ made v hot1 has obta9$ ! "n ( a devil4 ,obs4--,?is is sometimes surr\nd$ ) ,no4 #cef1 or a sauce ( ?ick melt$ butt] or gravy1 flav\r$ ) cat*up 7,no4 #dci71 ess5ce ( an*ovy1 or ,no4 #dcd1 es*alot w9e 7,no4 #djb71 curry /uff4 7,no4 #dee1 c47 ,see turtle sauce 7,no4 #cdc71 or grill sauce 7,no4 #cee71 :i*1 z ! palates ( ! pres5t day are adju/$1 w p]haps please gr&s g\rm&s z well z vritable sauce d',enf]4--,vide ,s*ool = ! ,(fic]s ( ! ,m\?1 p4 #cfh1 #ahmo4 ,london1 #afhb4 ,e man mu/ h exp]i5c$1 t :5 he has got deep into 8 ?ird bottle1 8 palate acquires a degree ( torpidity1 & 8 /oma* is seiz$ ) a c]ta9 crav+1 :i* seem to dem& a /imulant to ! p[]s ( bo?4 ,! provocatives us$ on su* occasions1 an ungrateful _w has comb9$ to t]m devils4 ,! diables au feu d'enf]1 or dry devils1 are usually compos$ ( ! broil$ legs & gizz>ds ( p\ltry1 fi%-bones1 or biscuits2 &1 if pung5cy alone c ju/ify _! appellation1 nev] 0 title bett] des]v$1 = !y are usually prep>$ )\t any o!r int5tion ?an to make !m 'hot z _! native elem5t1' & any "o :o c swall[ !m )\t te>s 9 8 eyes1 ne$ be "u no appreh5sion ( ! pa9s ( futurity4 ,x is true1 !y answ] ! purpose ( excit+ ?ir/2 b !y excoriate ! palate1 vitiate its nic] p[]s ( discrim9ation1 & pall ! reli% = ! high flav\r ( good w9e3 9 %ort1 no man %\ld v5ture ^u !m ^: ?roat is n pav$ ) mosaic1 unless !y be season$ by a cook :o c poise ! pepp]-box ) z ev5 a h& z a judge %\ld ! scales ( ju/ice4 ,x w\ld be an insult to ! und]/&+ ( our read]s1 to suppose !m ignorant ( ! usual mode ( treat+ common devils2 b we %all make no apology = giv+ ! mo/ m9ute in/ructions = ! prep>ation ( a g5tl] /imulant1 :i*1 besides1 possesses ?is advantage--t x may be all done at ! table1 ei!r by y\rself1 or at lea/ "u y\r own imm$iate inspection4 ,mix equal p>ts ( f9e salt1 ,cay5ne pepp]1 & curry p[d]1 ) d\ble ! quantity ( p[d] ( truffles3 dissect1 secundum artem1 a brace ( woodcocks r "u-roa/$1 split ! heads1 subdivide ! w+s1 c4 c4 & p[d] ! :ole g5tly ov] ) ! mixture2 cru% ! trail & bra9s along ) ! yelk ( a h>d-boil$ egg1 a small portion ( p\nd$ mace1 ! grat$ peel ( half a lemon1 & half a spoonful ( soy1 until ! +r$i5ts be br\ght to ! consi/5ce ( a f9e pa/e3 !n add a table-spoonful ( cat*up1 a full w9e-glass ( ,madeira1 & ! juice ( two ,seville oranges3 ?r[ ?is sauce1 along ) ! birds1 into a silv] /ew-di%1 to be heat$ ) spirits ( w9e3 cov] close up1 light ! lamp1 & keep g5tly simm]+1 & occasionally /irr+1 until ! fle% has imbib$ ! great] "p ( ! liquid4 ,:5 y h reason to suppose x is completely saturat$1 p\r 9 a small quantity ( salad oil1 /ir all once m well toge!r1 'put out ! light1 & !n6'--s]ve x r\nd in/antly2 = x is sc>cely necess>y to say1 t a devil %\ld n only be hot 9 itself1 b eat5 hot4 ,!re is1 h[ev]1 "o precaution to be us$ 9 eat+ x1 to :i* we mo/ e>ne/ly recomm5d ! mo/ p>ticul> att5tion2 & = want ( :i*1 m ?an "o accid5t has occurr$4 ,x is n1 z "s p might suppose1 to avoid eat+ too mu* ( x 7= t y\r neighb\rs w take good c>e to prev5t72 b x is ?is3 9 ord] to pick ! bones1 y mu/ necess>ily take "s portion ( x ) y\r f+]s2 &1 z !y !reby become impregnat$ ) its flav\r1 if y aft]w>d *ance to let !m t\* y\r tongue1 y w infallibly lick !m to ! bone1 if y d n swall[ !m entire4--,see page #abd1 c4 ( ! ent]ta9+ ,essays on ,good ,liv+4 ,cru/s ( ,bread = ,*eese1 c4--7,no4 #ech47 ,x is n uncommon to see bo? 9 private families & at tav]ns a loaf entirely spoil$1 by furi\s epicures p>+ (f ! cru/ to eat ) *eese3 to supply ?is1 & to eat ) s\ps1 c4 pull lightly into small pieces ! crumb ( a new loaf2 put !m on a t9 plate1 or 9 a bak+ di%2 set x 9 a tol]ably brisk ov5 till !y are crisp1 & nicely br[n$1 or d !m 9 a ,dut* ov54 ,toa/ & ,*eese4--7,no4 #eci47 ,happy ! man t has ea* =tune tri$1 ,to :om %e mu* has giv'n1 & mu* d5i$2 ,) ab/95ce all delicates he sees1 ,& c regale himself on toa/ & *eese4 ,,k+',s ,art ( ,cook]y4 ,cut a slice ( bread ab\t half an in* ?ick2 p>e (f ! cru/1 & toa/ x v slightly on "o side s z j to br[n x1 )\t mak+ x h>d or burn+ x4 ,cut a slice ( *eese 7good fat mell[ ,*e%ire *eese1 or d\ble ,glo/]1 is bett] ?an poor1 ?91 s+le ,glo/]7 a qu>t] ( an in* ?ick1 n s big z ! bread by half an in* on ea* side3 p>e (f ! r9d1 cut out all ! specks & rott5 p>ts1#cca-99 & lay x on ! toa/$ bread 9 a *eese-toa/]2 c>efully wat* x t x does n burn1 & /ir x ) a spoon to prev5t a pellicle =m+ on ! surface4 ,h ready good mu/>d1 pepp] & salt4 ,if y obs]ve ! directions "h giv51 ! *eese w eat mell[1 & w be uni=mly done1 & ! bread crisp & s(t1 & w well des]ve its anci5t appellation ( a r>e bit4 ,obs4--,"o w\ld ?9k no?+ c\ld be easi] ?an to prep>e a ,wel% rabbit2 yet1 n only 9 private families1 b at tav]ns1 x is v seldom s5t to table 9 p]fection4 ,we h attempt$ to acc\nt = ?is 9 ! la/ p>agraph ( ,obs4 to ,no4 #dic4 ,toa/$ ,*eese1 ,no4 #b4--7,no4 #edj47 ,we h no?+ to add to ! directions giv5 = toa/+ ! *eese 9 ! la/ receipt1 except t 9 s5d+ x up1 x w save mu* "t 9 portion+ x out at table1 if y h half a doz5 small silv] or t9 pans to fit into ! *eese-toa/]1 & d ! *eese 9 ^!3 ea* p]son may !n be help$ to a sep>ate pan1 & x w keep ! *eese mu* hott] ?an ! usual way ( eat+ x on a cold plate4 ,,mem4 ,s5d up ) x z _m cobbl]s#cca- z y h pans ( *eese4 ,obs4--,c]emony seldom triumphs m completely ov] com=t ?an 9 ! s]v+ out ( ?is di%2 :i*1 to be pres5t$ to ! palate 9 p]fection1 x is imp]atively indisp5sable t x be introduc$ to ! m\? z soon z x appe>s on ! table4 ,butt]$ ,toa/ & ,*eese4--7,no4 #eda47 ,prep>e a r\nd ( toa/2 butt] x2 grate ov] x good ,*e%ire *eese ab\t half ! ?ickness ( ! toa/1 & give x a br[n4 ,p\nd$ ,*eese4--7,no4 #edb47 ,cut a p\nd ( good mell[ ,*$d]1 ,*e%ire1 or ,nor? ,wilt%ire *eese into ?9 bits2 add to x two1 & if ! *eese is dry1 ?ree ounces ( fre% butt]2 p\nd1 & rub !m well toge!r 9 a mort> till x is q smoo?4 ,obs4--,:5 *eese is dry1 & = ^? ^: dige/ion is feeble1 ?is is ! be/ way ( eat+ x2 & spread on bread1 x makes an excell5t lun*eon or supp]4 ,n4,b4 ,! piquance ( ?is is sometimes increas$ by p\nd+ ) x curry p[d] 7,no4 #dee71 gr\nd spice1 black pepp]1 cay5ne1 & a little made mu/>d2 & "s moi/5 x ) a glass ( %]ry4 ,if press$ d[n h>d 9 a j>1 & cov]$ ) cl>ifi$ butt]1 x w keep = sev]al days 9 cool wea!r4 ,mac>oni4--7,no4 #edc47 ,see ,mac>oni ,pudd+ = ! ,boil+ ( x4 ,! usual mode ( dress+ x 9 ?is c\ntry is by add+ a :ite sauce1 & p>mesan or ,*e%ire *eese1 & burn+ x2 b ?is makes a di% :i* is prov]bially un:olesome3 its bad qualities arise f ! oil$ & burnt *eese1 & ! half-dress$ fl\r & butt] put into ! :ite sauce4 ,mac>oni pla9 boil$1 & "s ri* /ock or portable s\p add$ to x q hot1 w be f\nd a delici\s di% & v :olesome4 ,or1 boil mac>oni z direct$ 9 ! receipt = ! pudd+1 & s]ve x q hot 9 a deep ture51 & let ea* gue/ add grat$ p>mesan & cold butt]1 or oil$ butt] s]v$ hot1 & x is excell5t2 ?is is ! mo/ common ,italian mode ( dress+ x4 ,mac>oni ) cream1 sug>1 & c9namon1 or a little v>icelli add$ to ! cream1 makes a v nice sweet di%4 ,engli% way ( dress+ ,mac>oni4 ,put a qu>t] ( a p\nd ( rib& mac>oni into a /ew-pan1 ) a p9t ( boil+ milk1 or bro?1 or wat]2 let x boil g5tly till x is t5d]1 ?is w take ab\t a qu>t] ( an h\r2 !n put 9 an ounce ( grat$ *eese1 & a tea-spoonful ( salt2 mix x well toge!r1 & put x on a di%1 & /ew ov] x two ounces ( grat$ ,p>mesan or ,*e%ire *eese1 & give x a light br[n 9 a ,dut* ov54 ,or put all ! *eese into ! mac>oni1 & put bread-crumbs ov] ! top4 ,mac>oni is v good put into a ?ick sauce ) "s %r$s ( dress$ ham1 or 9 a curry sauce4 ,rib& mac>oni is be/ = ^! di%es1 & %\ld n be done s mu*4 ,mac>oni ,pudd+4 ,"o ( ! mo/ excell5t prep>ations ( mac>oni is ! ,timbale de ,mac>oni4 ,simm] half a p\nd ( mac>oni 9 pl5ty ( wat]1 & a table-spoonful ( salt1 till x is t5d]2 b take c>e n to h x too s(t2 ?\gh t5d]1 x %\ld be firm1 & ! =m entirely pres]v$1 & no "p beg9n+ to melt 7?is caution w s]ve = ! prep>ation ( all mac>oni74 ,/ra9 ! wat] f x2 beat up five yelks & ! :ite ( two eggs2 take half a p9t ( ! be/ cream1 & ! brea/ ( a f[l1 & "s ?9 slices ( ham4 ,m9ce ! brea/ ( ! f[l ) ! ham2 add !m ) f two to ?ree table-spoonfuls ( f9ely-grat$ p>mesan *eese1 & season ) pepp] & salt4 ,mix all ^! ) ! mac>oni1 & put into a pudd+-m\ld well butt]$1 & !n let x /eam 9 a /ew-pan ( boil+ wat] = ab\t an h\r1 & s]ve q hot1 ) ri* gravy 7z 9 ,omelette74 ,see ,no4 #edc994 ,obs4--,?is1 we h be5 in=m$1 is consid]$ by a gr& g\rm& z ! mo/ important recipe :i* 0 add$ to ! collection ( 8 cook dur+ a ga/ronomic t\r ?r\gh ,europe2 x is n an uncommon mode ( prep>+ mac>oni on ! cont95t4 ,omelettes & v>i\s ways ( dress+ ,eggs4--7,no4 #edc9947 ,!re is no di% :i* 9 ?is c\ntry may be consid]$ z com+ "u ! d5om9ation ( a made di% ( ! second ord]1 :i* is s g5]ally eat51 if good1 z an omelette2 & no "o is s (t5 badly dress$3 x is a v fai?ful assi/ant 9 ! con/ruction ( a d9n]4 ,:5 y are tak5 by surprise1 & wi% to make an appe>ance beyond :at is provid$ = ! e-day d9n]1 a little portable s\p melt$ d[n1 & "s ze/ 7,no4 #bee71 & a few vegetables1 w make a good bro?2 a pot ( ! /ew$ veal ( ,morrison's1 w>m$ up2 an omelette2 & "s apple or lemon fritt]s1 c all be got ready at t5 m9utes' notice1 & ) ! orig9al f\ndation ( a leg ( mutton1 or a piece ( beef1 w make up a v good d9n] :5 company unexpect$ly arrives1 9 ! c\ntry4 ,! great m]it ( an omelette is1 t x %\ld n be greasy1 burnt1 nor too mu* done3 if too mu* ( ! :ite ( ! eggs is left 91 no art c prev5t its be+ h>d1 if x is done3 to dress ! omelette1 ! fire %\ld n be too hot1 z x is an object to h ! :ole sub/ance heat$1 )\t mu* br[n+ ! outside4 ,"o ( ! great errors 9 cook+ an omelette is1 t x is too ?92 consequ5tly1 in/ead ( feel+ full & moi/ 9 ! m\?1 ! sub/ance pres5t$ is little bett] ?an a piece ( fri$ lea!r3 to get ! omelette ?ick is "o ( ! great objects4 ,) respect to ! flav\rs to be introduc$1 ^! are inf9ite2 t :i* is mo/ common1 h[ev]1 is ! be/1 viz4 f9ely *opp$ p>sley1 & *ives or onions1 or es*alots3 h[ev]1 "o made ( a mixture ( t>ragon1 *]vil1 & p>sley1 is a v delicate v>iety1 omitt+ or add+ ! onion or *ives4 ,( ! meat flav\rs1 ! veal kidney is ! mo/ delicate1 & is ! mo/ admir$ by our neighb\rs ! ,fr5*3 ?is %\ld be cut 9 dice1 & %\ld be dress$ 7boil$7 be=e x is add$2 9 ! same mann]1 ham & an*ovies1 %r$ small1 or tongue1 w make a v delicately flav\r$ di%4 ,! objection to an omelette is1 t x is too ri*1 :i* makes x advisable to eat b a small quantity4 ,an addition ( "s f9ely ma%$ potatoes1 ab\t two table-spoonfuls1 to an omelette ( six eggs1 w mu* light5 x4 ,omelettes are (t5 s]v$ ) ri* gravy2 b1 z a g5]al pr9ciple1 no sub/ance :i* has be5 fri$ %\ld be s]v$ 9 gravy1 b accompani$ by x1 or :at ought to eat dry & crisp1 becomes sodd5$ & flat4 ,9 ! comp\nd+ ! gravy1 great c>e %\ld be tak5 t ! flav\r does n ov]come t ( ! omelette1 a ?+ too little att5d$ to3 a f9e gravy1 ) a flav\r+ ( sweet h]bs & onions1 we ?9k ! be/2 "s add a few drops ( t>ragon v9eg>2 b ?is is to be done only ) great c>e3 gravies to ,omelettes are 9 g5]al ?ick5$3 ?is %\ld nev] be done ) fl\r2 potato />*1 or arr[ root1 is ! be/4 ,omelettes %\ld be fri$ 9 a small fry+-pan made = t purpose1 ) a small quantity ( butt]4 ,! omelette's great m]it is to be ?ick1 s z n to ta/e ( ! outside2 !re=e use only half ! numb] ( :ites t y d yelks ( eggs3 e c>e mu/ be tak5 9 fry+1 ev5 at ! risk ( n hav+ x q set 9 ! middle3 an omelette1 :i* has s mu* vogue abroad1 is "h1 9 g5]al1 a ?9 d\bl$-up piece ( lea!r1 & h>d] ?an s(t lea!r sometimes4 ,! fact is1 t z mu* c>e mu/ be be/[$ on ! fry+1 z %\ld be tak5 9 poa*+ an egg4 ,a salam&] is necess>y to ^? :o w h ! top br[n2 b ! kit*5 %ovel may be sub/itut$ = x4 ,! foll[+ receipt is ! basis ( all omelettes1 ( :i* y may make an endless v>iety1 by tak+1 in/ead ( ! p>sley & es*alot1 a portion ( sweet h]bs1 or any ( ! articles enum]at$ 9 ! table ( mat]ials us$ = mak+ =cemeats1 see ,no4 #cgc2 or any ( ! =cemeats betwe5 ,nos4 #cgc & #chf4 ,omelettes are call$ by ! "n ( :at is add$ to flav\r !m3 a ham or tongue omelette2 an an*ovy1 or veal kidney omelette1 c43 ^! are prep>$ exactly 9 ! same way z 9 ! fir/ receipt1 leav+ out ! p>sley & es*alot1 & m9c+ ! ham or kidney v f9e1 c41 & add+ t 9 ! place ( !m1 & !n p\r ov] !m all sorts ( ?ick5$ gravies1 sauces1 c4 ,receipt = ! common ,omelette4 ,five or six eggs w make a good-siz$ omelette2 break !m into a bas91 & beat !m well ) a =k2 & add a salt-spoonful ( salt2 h ready *opp$ two dra*ms ( onion1 or ?ree dra*ms ( p>sley1 a good clove ( es*alot m9c$ v f9e2 beat x well up ) ! eggs2 !n take f\r ounces ( fre% butt]1 & break half ( x into little bits1 & put x into ! omelette1 & ! o!r half into a v clean fry+-pan2 :5 x is melt$1 p\r 9 ! omelette1 & /ir x ) a spoon till x beg9s to set1 !n turn x up all r\nd ! edges1 & :5 x is ( a nice br[n x is done3 ! safe/ way to take x out is to put a plate on ! omelette1 & turn ! pan upside-d[n3 s]ve x on a hot di%2 x %\ld nev] be done till j want$4 ,if maigre1 grat$ *eese1 %rimps1 or oy/]s4 ,if oy/]s1 boil !m f\r m9utes1 & take away ! be>d & gri/ly "p2 !y may ei!r be put 9 :ole1 or cut 9 bits4 ,or1 ,take eggs ready boil$ h>d1 & ei!r fry !m :ole1 or cut !m 9 half2 :5 !y are boil$ 7!y w take five m9utes71 let !m lie 9 cold wat] till y want to use !m2 !n roll !m lightly ) y\r h& on a table1 & !y w peel )\t break+2 put !m on a clo? to dry1 & dr$ge !m lightly ) fl\r2 beat two eggs 9 a bas91 dip ! eggs 91 "o at a "t1 & !n roll !m 9 f9e bread-crumbs1 or 9 duck 7,no4 #cgh7 or veal /uff+ 7,no4 #cgd72 set !m away ready = fry+2 fry !m 9 hot oil or cl>ifi$ butt]1 s]ve !m up ) mu%room sauce1 or any o!r ?ick5$ sauce y please2 crisp p>sley is a pretty g>ni%4 ,or1 ,d n boil ! eggs till want$2 boil !m t5 m9utes1 peel !m z above1 cut !m 9 half1 put !m on a di%1 & h ready a sauce made ( two ounces ( butt] & fl\r well rubb$ toge!r on a plate1 & put x 9 a /ew-pan ) ?ree qu>t]s ( a p9t ( good milk2 set x on ! fire1 & /ir x till x boils2 if x is n q smoo?1 /ra9 x ?r\gh a sieve1 *op "s p>sley & a clove ( es*alot z f9e z possible1 & put 9 y\r sauce3 season x ) salt to y\r ta/e3 a little mace & lemon-peel boil$ ) ! sauce1 w improve x3 if y l x /ill ri*]1 y may add a little cream1 or ! yelks ( two eggs1 beat up ) two table-spoonfuls ( milk1 & /ir x 9 ! la/ ?+3 d n let x boil aft]2 place ! half eggs on a di% ) ! yelks upw>d1 & p\r ! sauce ov] !m4 ,n4,b4 ,any cold fi% cut 9 pieces may be w>m$ 9 ! above sauce = a s5t d9n]4 ,or1 ,slice v ?9 two onions weigh+ ab\t two ounces ea*2 put !m into a /ew-pan ) ?ree ounces ( butt]2 keep !m cov]$ till !y are j done2 /ir !m e n[ & !n1 & :5 !y are ( a nice br[n1 /ir 9 z mu* fl\r z w make !m ( a /iff pa/e2 !n by degrees add z mu* wat] or milk z w make x ! ?ickness ( good cream2 season x )1 pepp] & salt to y\r ta/e2 h ready boil$ h>d f\r or five eggs--y may ei!r %r$ !m1 or cut !m 9 halves or qu>t]s2 !n put !m 9 ! sauce3 :5 !y are hot !y are ready3 g>ni% !m ) sippets ( bread4 ,or1 h ready a pla9 omelette1 cut into bits1 & put !m into ! sauce4 ,or1 cut (f a little bit ( "o end ( ! eggs1 s t !y may /& up2 & take out ! yelks :ole ( "s ( !m1 & cut ! :ites 9 half1 or 9 qu>t]s4 ,obs4--,?is is call$ 9 ! ,p>isian kit*51 eggs la trip1 ) a r\x4 ,m>r[-,bones4--7,no4 #edd47 ,saw ! bones ev51 s t !y w /& /eady2 put a piece ( pa/e into ! ends3 set !m upright 9 a saucepan1 & boil till !y are done en\gh3 a beef m>r[-bone w require f an h\r & a half to two h\rs2 s]ve fre%-toa/$ bread ) !m4 ,eggs fri$ ) ,bacon4--7,no4 #ede47 ,lay "s slices ( f9e /reak$ bacon 7n m ?an a qu>t] ( an in* ?ick7 9 a clean di%1 & toa/ !m be=e ! fire 9 a *eese-toa/]1 turn+ !m :5 ! upp] side is br[n$2 fir/ ask ^? :o are to eat ! bacon1 if !y wi% x mu* or little done1 i4 e4 curl$ & crisp$1 see ,no4 #ebf1 or mell[ & s(t 7,no4 #ebg73 if ! latt]1 p>boil x fir/4 ,well-cleans$ 7see ,no4 #hc7 dripp+1 or l>d1 or fre% butt]1 are ! be/ fats = fry+ eggs4 ,be sure ! fry+-pan is q clean2 :5 ! fat is hot1 break two or ?ree eggs into x2 d n turn !m1 b1 :ile !y are fry+1 keep p\r+ "s ( ! fat ov] !m ) a spoon2 :5 ! yelk j beg9s to look :ite1 :i* x w 9 ab\t a c\ple ( m9utes1 !y are done en\gh2 ! :ite mu/ n lose its transp>5cy1 b ! yelk be se5 blu%+ ?r\gh x3 if !y are done nicely1 !y w look z :ite & delicate z if !y _h be5 poa*$2 take !m up ) a t9 slice1 dra9 ! fat f !m1 trim !m neatly1 & s5d !m up ) ! bacon r\nd !m4 ,ragot ( ,eggs & ,bacon4--7,no4 #ede9947 ,boil half a doz5 eggs = t5 m9utes2 ?r[ !m into cold wat]2 peel !m & cut !m into halves2 p\nd ! yelks 9 a m>ble mort>1 ) ab\t an equal quantity ( ! :ite meat ( dress$ f[l1 or veal1 a little *opp$ p>sley1 an an*ovy1 an es*alot1 a qu>t] ( an ounce ( butt]1 a table-spoonful ( mu%room cat*up1 a little ,cay5ne1 "s bread-crumbs1 & a v little beat5 mace1 or allspice2 incorporate !m well toge!r1 & fill ! halves ( ! :ites ) ?is mixture2 d !m ov] ) ! yelk ( an egg1 & br[n !m 9 a ,dut* ov51 & s]ve !m on reli%+ ra%]s ( bacon or ham1 see ,no4 #ebg4 ,= sauce1 melt$ butt]1 flav\r$ to ! fancy ( ! eat]s1 ) mu%room cat*up1 an*ovy1 curry-p[d] 7,no4 #dee71 or ze/ 7,no4 #bee74 ,to poa* ,eggs4--7,no4 #edf47 ,! cook :o wi%es to display h] skill 9 poa*+1 mu/ endeav\r to procure eggs t h be5 laid a c\ple ( days--^? t are q new-laid are s milky t1 take all ! c>e y c1 y\r cook+ ( !m w seldom procure y ! praise ( be+ a prime poa*]2 y mu/ h fre% eggs1 or x is equally impossible4 ,! beauty ( a poa*$ egg is = ! yelk to be se5 blu%+ ?r\gh ! :ite1 :i* %\ld only be j suffici5tly h>d5$1 to =m a transp>5t veil = ! egg4 ,h "s boil+ wat]#ccg-99 9 a tea-kettle2 pass z mu* ( x ?r\gh a clean clo? z w half fill a /ew-pan2 break ! egg into a cup1 & :5 ! wat] boils1 remove ! /ew-pan f ! /ove1 & g5tly slip ! egg into x2 x mu/ /& till ! :ite is set2 !n put x ov] a v mod]ate fire1 & z soon z ! wat] boils1 ! egg is ready2 take x up ) a slice1 & neatly r\nd (f ! ragg$ edges ( ! :ite2 s5d !m up on bread toa/$ on "o side only1#cch-99 ) or )\t butt]2 or )\t a toa/1 g>ni%$ ) /reak$ bacon 7,nos4 #ebf or #ebg71 nicely fri$1 or z done 9 ,no4 #ede1 or slices ( broil$ beef or mutton 7,no4 #dhg71 an*ovies 7,nos4 #dcd & #dce71 pork sausages 7,no4 #hg71 or sp9age 7,no4 #abb74 ,obs4--,! bread %\ld be a little l>g] ?an ! egg1 & ab\t a qu>t] ( an in* ?ick2 only j give x a yell[ col\r3 if y toa/ x br[n1 x w get a bitt] flav\r2 or moi/5 x by p\r+ a little hot wat] ^u x3 "s spr9kle x ) a few drops ( v9eg>1 or ( ess5ce ( an*ovy 7,no4 #dcc74 ,to boil ,eggs to eat 9 ! ,%ell1 or = ,salads4--7,no4 #edg47 ,! fre%] laid ! bett]3 put !m into boil+ wat]2 if y l ! :ite j set1#cch- ab\t two m9utes boil+ is en\gh2 a new-laid egg w take a little m2 if y wi% ! yelk to be set1 x w take ?ree1 & to boil x h>d = a salad1 t5 m9utes4 ,see ,no4 #cgb4 ,obs4--,a new-laid egg w require boil+ long] ?an a /ale "o1 by half a m9ute4 ,t9 ma*9es = boil+ eggs on ! breakfa/ table are sold by ! ironmong]s1 :i* p]=m ! process v regul>ly3 9 f\r m9utes ! :ite is j set4 ,n4,b4 ,eggs may be pres]v$ = twelve mon?s1 9 a sweet & palatable /ate = eat+ 9 ! %ell1 or us+ = salads1 by boil+ !m = "o m9ute2 & :5 want$ = use let !m be boil$ 9 ! usual mann]3 ! :ite may be a little t\gh] ?an a new-laid egg1 b ! yelk w %[ no diff]5ce4--,see ,,hunt]',s ,cul9a1 page #beg4 ,eggs poa*$ ) ,sauce ( m9c$ ,ham4--7,no4 #edh47 ,poa* ! eggs z be=e direct$1 & take two or ?ree slices ( boil$ ham2 m9ce x f9e ) a gh]k91 a morsel ( onion1 a little p>sley1 & pepp] & salt2 /ew all toge!r a qu>t] ( an h\r2 s]ve up y\r sauce ab\t half boil+2 put ! eggs 9 a di%1 squeeze ov] ! juice ( half a ,seville orange1 or lemon1 & p\r ! sauce ov] !m4 ,fri$ ,eggs & m9c$ ,ham or ,bacon4--7,no4 #edi47 ,*oose "s v f9e bacon /reak$ ) a good deal ( lean2 cut ?is into v ?9 slices1 & aft]w>d into small squ>e pieces2 ?r[ !m into a /ew-pan1 & set x ov] a g5tle fire1 t !y may lose "s ( _! fat4 ,:5 z mu* z w freely come is ?us melt$ f !m1 lay !m on a w>m di%4 ,put into a /ew-pan a ladle-full ( melt$ bacon or l>d2 set x on a /ove2 put 9 ab\t a doz5 ( ! small pieces ( bacon1 !n /oop ! /ew-pan & break 9 an egg4 ,manage ?is c>efully1 & ! egg w pres5tly be done3 x w be v r\nd1 & ! little dice ( bacon w /ick to x all ov]1 s t x w make a v pretty appe>ance4 ,take c>e ! yelks d n h>d52 :5 ! egg is ?us done1 lay x c>efully 9 a w>m di%1 & d ! o!rs4 99499 ,!y reckon #fhe ways ( dress+ eggs 9 ! ,fr5* kit*53 we hope our half doz5 receipts give suffici5t v>iety = ! ,engli% kit*54 ,tea4#cci-99--7,no4 #eej47 ,! ,jesuit t came f ,*9a1 ,a4,d4 #affd1 told ,mr4 ,wall]1 t to a dra*m ( tea !y put a p9t ( wat]1 & frequ5tly take ! yelks ( two new-laid eggs1 & beat !m up ) z mu* f9e sug> z is suffici5t = ! tea1 & /ir all well toge!r4 ,he also in=m$ him1 t we let ! hot wat] rema9 too long soak+ ^u ! tea1 :i* makes x extract into itself ! e>?y p>ts ( ! h]b2 ! wat] mu/ rema9 ^u x no long] ?an :ile y c say ! ',mis]]e' psalm v leisurely2 y h !n only ! spiritual "p ( ! tea1 ! proportion ( :i* to ! wat] mu/ be ab\t a dra*m to a p9t4--,sir ,,k5elm ,,digby',s ,cook]y1 ,london1 #affi1 page #agf4 ,obs4--,! addition ( an egg makes ! ,*9ese ,s\p1 a m nutriti\s & sub/antial meal = a travell]4 ,c(fee4#cdj-99 ,c(fee1 z us$ on ! ,cont95t1 s]ves ! d\ble purpose ( an agreeable tonic1 & an exhil>at+ bev]age1 )\t ! unpleasant effects ( w9e4 ,c(fee1 z drunk 9 ,engl&1 debilitates ! /oma*1 & produces a slight nausea4 ,9 ,france & 9 ,italy x is made /rong f ! be/ c(fee1 & is p\r$ out hot & transp>5t4 ,9 ,engl& x is usually made f bad c(fee1 s]v$ out tepid & muddy1 & dr[n$ 9 a deluge ( wat]1 & sometimes des]ves ! title giv5 x 9 ! ,petition aga9/ ,c(fee1 #dto4 #afgd1 page #d1 a base1 black1 ?ick1 na/y1 bitt]1 /9k+ puddle wat]4 ,to make ,c(fee fit = use1 y mu/ employ ! ,g]man filt]1--pay at lea/ #ds4 ! p\nd = x1--& take at lea/ an ounce = two breakfa/-cups4 ,no c(fee w be> dr9k+ ) :at is call$ milk 9 ,london4 ,london p %\ld ei!r take _! c(fee pure1 or put a c\ple ( tea-spoonfuls ( cream to ea* cup4 ,n4,b4 ,! above is a contribution f an intellig5t travell]1 :o has pass$ "s ye>s on ! ,cont95t4 ,suet ,pudd+1 ,wiggy's way4--7,no4 #eea47 ,suet1 a qu>t] ( a p\nd2 fl\r1 ?ree table-spoonfuls2 eggs1 two2 & a little grat$ g+]2 milk1 half a p9t4 ,m9ce ! suet z f9e z possible1 roll x ) ! roll+-p9 s z to mix x well ) ! fl\r2 beat up ! eggs1 mix !m ) ! milk1 & !n mix all toge!r2 wet y\r clo? well 9 boil+ wat]1 fl\r x1 tie x loose1 put x into boil+ wat]1 & boil x an h\r & a qu>t]4 ,mrs4 ,glasse has x1 :5 y h made y\r wat] boil1 !n put y\r pudd+ into y\r pot4 ,york%ire ,pudd+ "u roa/ ,meat1 ! ,gipsies' way4--7,no4 #eeb47 ,?is pudd+ is an especially excell5t accompanim5t to a sir-lo9 ( beef1--lo9 ( veal1--or any fat & juicy jo9t4 ,six table-spoonfuls ( fl\r1 ?ree eggs1 a tea-spoonful ( salt1 & a p9t ( milk1 s z to make a middl+ /iff batt]1 a little /iff] ?an y w\ld = pancakes2 beat x up well1 & take c>e x is n lumpy2 put a di% "u ! meat1 & let ! dripp+s drop into x till x is q hot & well greas$2 !n p\r 9 ! batt]2--:5 ! upp] surface is br[n & set1 turn x1 t bo? sides may be br[n alike3 if y wi% x to cut firm1 & ! pudd+ an in* ?ick1 x w take two h\rs at a good fire4 ,n4,b4 ,! true ,york%ire pudd+ is ab\t half an in* ?ick :5 done2 b x is ! fa%ion 9 ,london to make !m full twice t ?ickness4 ,plum ,pudd+4--7,no4 #eec47 ,suet1 *opp$ f9e1 six ounces2 ,malaga rais9s1 /on$1 six ounces2 currants1 nicely wa%$ & pick$1 eight ounces2 bread-crumbs1 ?ree ounces2 fl\r1 ?ree ounces2 eggs1 ?ree2 six? ( a nutmeg2 small blade ( mace2 same quantity ( c9namon1 p\nd$ z f9e z possible2 half a tea-spoonful ( salt2 half a p9t ( milk1 or r less2 sug>1 f\r ounces3 to :i* may be add$1 c&i$ lemon1 "o ounce2 citron1 half an ounce4 ,beat ! eggs & spice well toge!r2 mix ! milk ) !m by degrees1 !n ! re/ ( ! +r$i5ts2 dip a f9e close l95 clo? into boil+ wat]1 & put x 9 a hair-sieve2 fl\r x a little1 & tie x up close2 put x into a saucepan conta9+ six qu>ts ( boil+ wat]3 keep a kettle ( boil+ wat] along side ( x1 & fill up y\r pot z x wa/es2 be sure to keep x boil+ six h\rs at lea/4 ,my ,pudd+4--7,no4 #eed47 ,beat up ! yelks & :ites ( ?ree eggs2 /ra9 !m ?r\gh a sieve 7to keep out ! tr$dles71 & gradually add to !m ab\t a qu>t] ( a p9t ( milk1--/ir ^! well toge!r2 rub toge!r 9 a mort> two ounces ( moi/ sug>1 & z mu* grat$ nutmeg z w lie on a sixp5ce1--/ir ^! into ! eggs & milk2 !n put 9 f\r ounces ( fl\r1 & beat x into a smoo? batt]2 by degrees /ir into x sev5 ounces ( suet 7m9c$ z f9e z possible71 & ?ree ounces ( bread-crumbs2 mix all ?or\ghly toge!r at lea/ half an h\r be=e y put ! pudd+ into ! pot2 put x into an e>!nw>e pudd+-m\ld t y h well butt]$2 tie a pudd+-clo? ov] x v tight2 put x into boil+ wat]1 & boil x ?ree h\rs4 ,put "o good plum into x1 & ,moo/-,aye says1 y may !n tell ! economi/ t y h made a good plum pudd+--)\t plums3 ?is w\ld be :at s*oolboys call mile-/one pudd+1 i4 e4 a mile betwe5 "o plum & ano!r4 ,n4,b4 ,half a p\nd ( ,muscatel rais9s cut 9 half1 & add$ to ! above1 w make a mo/ admirable plum pudd+3 a little grat$ lemon-peel may be add$4 ,obs4--,if ! wat] ceases to boil1 ! pudd+ w become heavy1 & be spoil$2 if prop]ly manag$1 ?is & ! foll[+ w be z f9e pudd+s ( ! k9d z art c produce4 ,pudd+s are be/ :5 mix$ an h\r or two be=e !y are boil$2 ! +r$i5ts by t means amalgamate1 & ! :ole becomes ri*] & full] ( flav\r1 especially if ! v>i\s articles be ?or\ghly well /irr$ toge!r4 ,a table-spoonful ( treacle w give x a ri* br[n col\r4 ,see pudd+ sauce1 ,no4 #bfi1 & pudd+ cat*up1 ,no4 #ddf4 ,n4,b4 ,?is pudd+ may be bak$ 9 an ov51 or "u meat1 ! same z ,york%ire pudd+ 7,no4 #eeb72 make x ! same1 only add half a p9t ( milk m3 %\ld x be above an in* & a qu>t] 9 ?ickness1 x w take full two h\rs3 x requires c>eful wat*+1 = if ! top gets burn$1 an empyreumatic flav\r w p]vade ! :ole ( ! pudd+4 ,or1 butt] "s t9 m9ce-pie patty-pans1 or sauc]s1 & fill !m ) pudd+1 & set !m 9 a ,dut* ov52 !y w take ab\t an h\r4 ,maigre ,plum ,pudd+4 ,simm] half a p9t ( milk ) two blades ( mace1 & a roll ( lemon-peel1 = t5 m9utes2 !n /ra9 x into a bas92 set x away to get cold3 9 ! mean "t beat ?ree eggs 9 a bas9 ) ?ree ounces ( loaf-sug>1 & ! ?ird ( a nutmeg3 !n add ?ree ounces ( fl\r2 beat x well toge!r1 & add ! milk by degrees3 !n put 9 ?ree ounces ( fre% butt] brok5 into small pieces1 & ?ree ounces ( bread-crumbs2 ?ree ounces ( currants wa%$ & pick$ clean1 ?ree ounces ( rais9s /on$ & *opp$3 /ir x all well toge!r4 ,butt] a m\ld2 put x 91 & tie a clo? tight ov] x4 ,boil x two h\rs & a half4 ,s]ve x up ) melt$ butt]1 two table-spoonfuls ( br&y1 & a little loaf-sug>4 ,a ,fat ,pudd+4 ,break five eggs 9 a bas92 beat !m up ) a tea-spoonful ( sug> & a table-spoonful ( fl\r2 beat x q smoo?2 !n put to x a p\nd ( rais9s1 & a p\nd ( suet2 x mu/ n be *opp$ v f9e2 butt] a m\ld well2 put 9 ! pudd+2 tie a clo? ov] x tight1 & boil x five h\rs4 ,n4,b4 ,?is is v ri*1 & is commonly call$ a m>r[ pudd+4 ,pease ,pudd+4--7,no4 #eee47 ,put a qu>t ( split pease into a clean clo?2 d n tie !m up too close1 b leave a little room = !m to swell2 put !m on 9 cold wat]1 to boil sl[ly till !y are t5d]3 if !y are good pease !y w be boil$ en\gh 9 ab\t two h\rs & a half2 rub !m ?r\gh a sieve into a deep di%1 add+#cdc-99 to !m an egg or two1 an ounce ( butt]1 & "s pepp] & salt2 beat !m well toge!r = ab\t t5 m9utes1 :5 ^! +r$i5ts are well incorporat$ toge!r2 !n fl\r ! clo? well1 put ! pudd+ 91 & tie x up z tight z possible1 & boil x an h\r long]4 ,x is z good ) boil$ beef z x is ) boil$ pork2 & :y n ) roa/$ pork8 ,obs4--,?is is a v good accompanim5t to cold pork or cold beef4 ,n4,b4 ,/ir ?is pudd+ into two qu>ts ( ! liquor meat or p\ltry has be5 boil$ 92 give x a boil up1 & 9 five m9utes x w make excell5t extempore pease s\p1 especially if ! pudd+ has be5 boil$ 9 ! same pot z ! meat 7see ,no4 #bah1 c47 ,season x ) pease p[d]1 ,no4 #deh4 ,pla9 ,bread ,pudd+4--7,no4 #eef47 ,make five ounces ( bread-crumbs2 put !m 9 a bas92 p\r ?ree qu>t]s ( a p9t ( boil+ milk ov] !m2 put a plate ov] ! top to keep 9 ! /eam2 let x /& tw5ty m9utes1 !n beat x up q smoo? ) two ounces ( sug> & a salt-spoonful ( nutmeg4 ,break f\r eggs on a plate1 leav+ out "o :ite2 beat !m well1 & add !m to ! pudd+4 ,/ir x all well toge!r1 & put x 9 a m\ld t has be5 well butt]$ & fl\r$2 tie a clo? ov] x1 & boil x "o h\r4 ,bread & butt] ,pudd+4--7,no4 #eeg47 ,y mu/ h a di% t w hold a qu>t3 wa% & pick two ounces ( currants2 /rew a few at ! bottom ( ! di%2 cut ab\t f\r lay]s ( v ?9 bread & butt]1 & betwe5 ea* lay] ( bread & butt] /rew "s currants2 !n break f\r eggs 9 a bas91 leav+ out "o :ite2 beat !m well1 & add f\r ounces ( sug> & a dra*m ( nutmeg2 /ir x well toge!r ) a p9t ( new milk2 p\r x ov] ab\t t5 m9utes be=e y put x 9 ! ov52 x w take ?ree qu>t]s ( an h\r to bake4 ,pancakes & ,fritt]s4--7,no4 #eeh47 ,break ?ree eggs 9 a bas92 beat !m up ) a little nutmeg & salt2 !n put to !m f\r ounces & a half ( fl\r1 & a little milk2 beat x ( a smoo? batt]2 !n add by degrees z mu* milk z w make x ( ! ?ickness ( good cream3 ! fry+-pan mu/ be ab\t ! size ( a pudd+ plate1 & v clean1 or !y w /ick2 make x hot1 & to ea* pancake put 9 a bit ( butt] ab\t z big z a walnut3 :5 x is melt$1 p\r 9 ! batt] to cov] ! bottom ( ! pan2 make !m ! ?ickness ( half a cr[n2 fry !m ( a light br[n on bo? sides4 ,! above w d = apple fritt]s1 by add+ "o spoonful m ( fl\r2 peel y\r apples1 & cut !m 9 ?ick slices2 take out ! core1 dip !m 9 ! batt]1 & fry !m 9 hot l>d2 put !m on a sieve to dra92 di% !m neatly1 & grate "s loaf-sug> ov] !m4 ,tansy ,pancakes4 ,! batt] = ! prec$+ may be made into tansy pancakes by cutt+ f9e a h&ful ( "y gre5 tansy1 & beat+ x into ! batt]4 ,x gives ! cakes a pleasant aromatic flav\r1 & an agreeable1 mild bitt] ta/e4 ,a4 ,no4 #efj ,! foll[+ receipts are f ,mr4 ,h5ry ,osborne1 cook to ,sir ,joseph ,banks1 ! late presid5t ( ! ,royal ,society3 ,soho ,squ>e1 ,april #bj1 #ahbj4 ,sir1--,i s5d y h]e) ! la/ "p ( ! ,cook's ,oracle4 ,i h att5tively look$ ov] ea* receipt1 & hope !y are n[ correct1 & easy to be und]/ood4 ,if y ?9k any ne$ fur!r explanation1 ,sir ,joseph has desir$ me to wait on y aga94 ,i also s5d ! receipts = my t5 pudd+s1 & my me?od ( us+ spr+ fruit & g\rds4 ,i am1 ,sir1 ,y\r humble s]vant1 ,,h5ry ,,osborne4 ,bo/on ,apple ,pudd+4 ,peel "o doz5 & a half ( good apples2 take out ! cores1 cut !m small1 put into a /ew-pan t w j hold !m1 ) a little wat]1 a little c9namon1 two cloves1 & ! peel ( a lemon2 /ew ov] a sl[ fire till q s(t1 !n sweet5 ) moi/ sug>1 & pass x ?r\gh a hair sieve2 add to x ! yelks ( f\r eggs & "o :ite1 a qu>t] ( a p\nd ( good butt]1 half a nutmeg1 ! peel ( a lemon grat$1 & ! juice ( "o lemon3 beat all well toge!r2 l9e ! inside ( a pie-di% ) good puff pa/e2 put 9 ! pudd+1 & bake half an h\r4 ,spr+ ,fruit ,pudd+4 ,peel1 & well wa% f\r doz5 /icks ( rhub>b3 put into a /ew-pan ) ! pudd+ a lemon1 a little c9namon1 & z mu* moi/ sug> z w make x q sweet2 set x ov] a fire1 & r$uce x to a m>malade2 pass ?r\gh a hair-sieve1 & proce$ z direct$ = ! ,bo/on pudd+1 leav+ out ! lemon-juice1 z ! rhub>b w be f\nd suffici5tly acid ( itself4 ,nott+ham ,pudd+4 ,peel six good apples2 take out ! core ) ! po9t ( a small knife1 or an apple cor]1 if y h "o2 b be sure to leave ! apples :ole2 fill up :]e y took ! core f ) sug>2 place !m 9 a pie-di%1 & p\r ov] !m a nice light batt]1 prep>$ z = batt] pudd+1 & bake an h\r 9 a mod]ate ov54 ,butt] ,pudd+4 ,take six ounces ( f9e fl\r1 a little salt1 & ?ree eggs2 beat up well ) a little milk1 add$ by degrees till ! batt] is q smoo?2 make x ! ?ickness ( cream2 put into a butt]$ pie-di%1 & bake ?ree qu>t]s ( an h\r2 or into a butt]$ & fl\r$ bas91 ti$ ov] tight ) a clo?3 boil "o & a half h\r1 or two h\rs4 ,newm>ket ,pudd+4 ,put on to boil a p9t ( good milk1 ) half a lemon-peel1 a little c9namon1 & a bay-leaf2 boil g5tly = five or t5 m9utes2 sweet5 ) loaf sug>2 break ! yelks ( five1 & ! :ites ( ?ree eggs1 into a bas92 beat !m well1 & add ! milk3 beat all well toge!r1 & /ra9 ?r\gh a f9e hair-sieve1 or tamis3 h "s bread & butt] cut v ?92 lay a lay] ( x 9 a pie-di%1 & !n a lay] ( currants1 & s on till ! di% is ne>ly full2 !n p\r ! cu/>d ov] x1 & bake half an h\r4 ,newca/le1 or ,cab9et ,pudd+4 ,butt] a half melon m\ld1 or qu>t bas91 & /ick all r\nd ) dri$ *]ries1 or f9e rais9s1 & fill up ) bread & butt]1 c4 z 9 ! above2 & /eam x an h\r & a half4 ,v]micelli ,pudd+4 ,boil a p9t ( milk1 ) lemon-peel & c9namon2 sweet5 ) loaf-sug>2 /ra9 ?r\gh a sieve1 & add a qu>t] ( a p\nd ( v]micelli2 boil t5 m9utes2 !n put 9 ! yelks ( five1 & ! :ites ( ?ree eggs2 mix well toge!r1 & /eam x "o h\r & a qu>t]3 ! same may be bak$ half an h\r4 ,bread ,pudd+4 ,make a p9t ( bread-crumbs2 put !m 9 a /ew-pan ) z mu* milk z w cov] !m1 ! peel ( a lemon1 a little nutmeg grat$1 & a small piece ( c9namon2 boil ab\t t5 m9utes2 sweet5 ) p[d]$ loaf-sug>2 take out ! c9namon1 & put 9 f\r eggs2 beat all well toge!r1 & bake half an h\r1 or boil r m ?an an h\r4 ,cu/>d ,pudd+4 ,boil a p9t ( milk1 & a qu>t] ( a p9t ( good cream2 ?ick5 ) fl\r & wat] made p]fectly smoo?1 till x is /iff en\gh to be> an egg on x2 break 9 ! yelks ( five eggs2 sweet5 ) p[d]$ loaf-sug>2 grate 9 a little nutmeg & ! peel ( a lemon3 add half a glass ( good br&y2 !n :ip ! :ites ( ! five eggs till q /iff1 & mix g5tly all toge!r3 l9e a pie-di% ) good puff pa/e1 & bake half an h\r4 ,n4,b4 ,gr\nd rice1 potato fl\r1 panada1 & all pudd+s made f p[d]s1 are1 or may be1 prep>$ 9 ! same way4 ,boil$ ,cu/>ds4 ,put a qu>t ( new milk into a /ew-pan1 ) ! peel ( a lemon cut v ?91 a little grat$ nutmeg1 a bay or laurel-leaf1 & a small /ick ( c9namon2 set x ov] a quick fire1 b be c>eful x does n boil ov]3 :5 x boils1 set x beside ! fire1 & simm] t5 m9utes2 break ! yelks ( eight1 & ! :ites ( f\r eggs into a bas92 beat !m well2 !n p\r 9 ! milk a little at a "t1 /irr+ x z quick z possible to prev5t ! eggs curdl+2 set x on ! fire aga91 & /ir x well ) a wood5 spoon2 let x h j "o boil2 pass x ?r\gh a tamis1 or f9e sieve3 :5 cold1 add a little br&y1 or :ite w9e1 z may be mo/ agreeable to ! eat]'s palate4 ,s]ve up 9 glasses1 or cups4 ,cu/>ds = bak+ are prep>$ z above1 pass$ ?r\gh a f9e sieve2 put !m into cups2 grate a little nutmeg ov] ea*3 bake !m ab\t #ae or #bj m9utes4 ,,to ,,dress ,,spr+ ,,fruit4 ,spr+ ,fruit ,s\p4 ,peel & well wa% f\r doz5 /icks ( rhub>b2 blan* x 9 wat] ?ree or f\r m9utes2 dra9 x on a sieve1 & put x into a /ew-pan1 ) two onions slic$1 a c>rot1 an ounce ( lean ham1 & a good bit ( butt]2 let x /ew g5tly ov] a sl[ fire till t5d]2 !n put 9 two qu>ts ( good consomm1 to :i* add two or ?ree ounces ( bread-crumbs2 boil ab\t fifte5 m9utes2 skim (f all ! fat2 season ) salt & ,cay5ne pepp]2 pass x ?r\gh a tamis1 & s]ve up ) fri$ bread4 ,spr+ ,fruit ,pudd+4 ,clean z above ?ree or f\r doz5 /icks ( rhub>b2 put x 9 a /ew-pan1 ) ! peel ( a lemon1 a bit ( c9namon1 two cloves1 & z mu* moi/ sug> z w sweet5 x2 set x ov] a fire1 & r$uce x to a m>malade2 pass x ?r\gh a hair-sieve2 !n add ! peel ( a lemon1 & half a nutmeg grat$1 a qu>t] ( a p\nd ( good butt]1 & ! yelks ( f\r eggs & "o :ite1 & mix all well toge!r2 l9e a pie-di%1 t w j conta9 x1 ) good puff pa/e2 put ! mixture 91 & bake x half an h\r4 ,spr+ ,fruit--,a ,mock ,gooseb]ry ,sauce = ,mack]el1 c4 ,make a m>malade ( ?ree doz5 /icks ( rhub>b1 sweet5$ ) moi/ sug>2 pass x ?r\gh a hair-sieve1 & s]ve up 9 a sauce-boat4 ,spr+ ,fruit ,t>t4 ,prep>e rhub>b z above3 cut x into small pieces into a t>t-di%2 sweet5 ) loaf-sug> p\nd$2 cov] x ) a good %ort cru/ pa/e2 sift a little sug> ov] ! top1 & bake half an h\r 9 a r hot ov53 s]ve up cold4 ,spr+ ,cream1 or mock ,gooseb]ry ,fool4 ,prep>e a m>malade z direct$ = ! pudd+3 to :i* add a p9t ( good ?ick cream2 s]ve up 9 glasses1 or 9 a deep di%4 ,if want$ 9 a %ape1 dissolve two ounces ( is+lass 9 a little wat]2 /ra9 x ?r\gh a tamis1 & :5 ne>ly cold put x to ! cream2 p\r x into a jelly m\ld1 & :5 set1 turn out into a di%1 & s]ve up pla94 ,spr+ ,fruit ,%]bet4 ,boil six or eight /icks ( rhub>b 7q clean7 t5 m9utes 9 a qu>t ( wat]2 /ra9 ! liquor ?r\gh a tamis into a jug1 ) ! peel ( a lemon cut v ?91 & two table-spoonfuls ( cl>ifi$ sug>2 let x /& five or six h\rs1 & x is fit to dr9k4 ,g\rds 7n[ call$ vegetable ,m>r[7 /ew$4 ,take (f all ! sk9 ( six or eight g\rds1 put !m into a /ew-pan1 ) wat]1 salt1 lemon-juice1 & a bit ( butt]1 or fat bacon1 & let !m /ew g5tly till q t5d]1 & s]ve up ) a ri* ,dut* sauce1 or any o!r sauce y please t is piquante4 ,g\rd ,s\p1 ,%\ld be made ( full-gr[n g\rds1 b n ^? t h h>d sk9s2 slice ?ree or f\r1 & put !m 9 a /ew-pan1 ) two or ?ree onions1 & a good bit ( butt]2 set !m ov] a sl[ fire till q t5d] 7be c>eful n to let !m burn72 !n add two ounces ( cru/ ( bread1 & two qu>ts ( good consomm2 season ) salt & ,cay5ne pepp]3 boil t5 m9utes1 or a qu>t] ( an h\r2 skim (f all ! fat1 & pass x ?r\gh a tamis2 !n make x q hot1 & s]ve up ) fri$ bread4 ,fri$ ,g\rds4 ,cut five or six g\rds 9 qu>t]s2 take (f ! sk9 & pulp2 /ew !m 9 ! same mann] z = table3 :5 done1 dra9 !m q dry2 beat up an egg1 & dip ! g\rds 9 x1 & cov] !m well ov] ) bread-crumbs2 make "s hog's-l>d hot1 & fry !m a nice light col\r2 ?r[ a little salt & pepp] ov] !m1 & s]ve up q dry4 ,ano!r ,way4 ,take six or eight small g\rds1 z ne> ( a size z possible2 slice !m ) a cucumb]-slice2 dry !m 9 a clo?1 & !n fry !m 9 v hot l>d2 ?r[ ov] a little pepp] & salt1 & s]ve up on a napk94 ,great att5tion is requisite to d ^! well2 if ! fat is q hot !y are done 9 a m9ute1 & w soon spoil2 if n hot en\gh1 !y w eat greasy & t\gh4 ,to make ,beef1 ,mutton1 or ,veal ,tea4--7,no4 #efc47 ,cut a p\nd ( lean gravy meat into ?9 slices2 put x into a qu>t & half a p9t ( cold wat]2 set x ov] a v g5tle fire1 :]e x w become gradually w>m2 :5 ! scum rises1 let x cont9ue simm]+ g5tly = ab\t an h\r2 !n /ra9 x ?r\gh a f9e sieve or a napk92 let x /& t5 m9utes to settle1 & !n p\r (f ! cle> tea4 ,n4,b4 ,an onion1 & a few gra9s ( black pepp]1 are sometimes add$4 ,if ! meat is boil$ till x is ?or\ghly t5d]1 y may m9ce x & p\nd x z direct$ 9 ,no4 #ejc1 & make pott$ beef4 ,to make half a p9t ( beef tea 9 five m9utes = ?ree halfp5ce1 see ,no4 #beb4 ,mutton ,bro? = ! ,sick4--7,no4 #efd47 ,h a p\nd & a half ( a neck or lo9 ( mutton2 take (f ! sk9 & ! fat1 & put x into a saucepan2 cov] x ) cold wat]1 7x w take ab\t a qu>t to a p\nd ( meat17 let x simm] v g5tly1 & skim x well2 cov] x up1 & set x ov] a mod]ate fire1 :]e x may /& g5tly /ew+ = ab\t an h\r2 !n /ra9 x (f4 ,x %\ld be all[$ to become cold1 :5 all ! greasy p>ticles w float on ! surface1 & becom+ h>d1 c be easily tak5 (f1 & ! settl+s w rema9 at ! bottom4 ,see also ,nos4 #dij & #beb4 ,n4,b4 ,we direct ! meat to be done no m ?an j suffici5tly to be eat52 s a sick man may h pl5ty ( good bro? = no?+2 z by ?is mann] ( produc+ x1 ! meat furni%es also a good family meal4 ,obs4--,?is is an in(f5sive n\ri%m5t = sick p]sons1 & ! only mutton bro? t %\ld be giv5 to convalesc5ts1 ^: con/itutions require repl5i%+ ) re/orative alim5t ( easy dige/ion4 ,! common way ( mak+ x ) roots1 onions1 sweet h]bs1 c4 c4 is too /rong = weak /oma*s4 ,pla9 bro? w agree ) a delicate /oma*1 :5 ! lea/ addition ( o!r +r$i5ts w\ld imm$iately (f5d x4 ,= ! v>i\s ways ( flav\r+ bro?1 see ,no4 #ebg4 ,few "k h[ mu* good may be done by su* bro?1 tak5 9 suffici5t quantity at ! beg9n+ & decl9e ( b[el compla9ts & fev]s2 half a p9t tak5 at a "t4 ,see ! la/ two pages ( ! #g? *apt] ( ! ,rudim5ts ( ,cook]y4 ,b>ley ,wat]4#cej-99--7,no4 #efe47 ,take a c\ple ( ounces ( pe>l b>ley1 wa% x clean ) cold wat]1 put x into half a p9t ( boil+ wat]1 & let x boil = five m9utes2 p\r (f ?is wat]1 & add to x two qu>ts ( boil+ wat]3 boil x to two p9ts1 & /ra9 x4 ,! above is simple b>ley wat]4 ,to a qu>t ( ?is is frequ5tly add$ ,two ounces ( figs1 slic$2 ,! same ( rais9s1 /on$2 ,half an ounce ( liquorice1 slic$ & bruis$2 ,& a p9t ( wat]4 ,boil x till x is r$uc$ to a qu>t1 & /ra94 ,obs4--,^! dr9ks are int5d$ to assuage ?ir/ 9 ard5t fev]s & inflammatory disord]s1 = :i* pl5ty ( mild dilut+ liquor is "o ( ! pr9cipal rem$ies3 & if n sugge/$ by ! m$ical att5dant1 is frequ5tly dem&$ by hone/ in/9ct1 9 t]ms too pla9 to be misund]/ood3 ! /oma* sympa?izes ) e fibre ( ! human frame1 & no "p ( x c be di/ress$ )\t 9 "s degree (f5d+ ! /oma*3 !re=e x is ( ! utmo/ importance to soo? ?is gr& organ1 by r5d]+ e ?+ we (f] to x z elegant & agreeable z ! nature ( ! case w admit (3 ! b>ley dr9k prep>$ accord+ to ! second receipt1 w be receiv$ ) pleasure by ! mo/ delicate palate4 ,:ey4--7,no4 #eff47 ,make a p9t ( milk boil2 put to x a glass or two ( :ite w9e2 put x on ! fire till x j boils aga92 !n set x on "o side till ! curd has settl$2 p\r (f ! cle> :ey1 & sweet5 x z y l4 ,cid] is (t5 sub/itut$ = w9e1 or half ! quantity ( v9eg> t we h ord]$ w9e4 ,obs4--,:5 !re is no fire 9 ! sick room1 ?is may be put hot into a bottle1 & laid betwe5 ! b$ & mattress2 x w keep w>m sev]al h\rs4 ,too?a*e & anti-rheumatic ,embrocation4--7,no4 #efg47 ,9 no bran* ( ! practice ( physic is !re m dang]\s quack]y1 ?an 9 ! d5tal dep>tm5t4 ,to all p ! too?a*e is an intol]able torm5t2 n ev5 a philosoph] c endure x pati5tly2 :at an ov]com+ agony !n mu/ x be to a gr& g\rm&6 besides ! mortification ( be+ depriv$ ( ! means ( enjoy+ t consolation :i* he looks to z ! gr& solace = all sublun>y c>es4 ,:5 ?is affliction befalls him1 we recomm5d ! foll[+ specific = x2-- ,rx ,sal volatile1 ?ree p>ts4 ,laudanum1 "o "p4 ,mix1 & rub ! "p affect$ frequ5tly1 or if ! too? :i* a*es be holl[1 drop "s ( ?is on a bit ( cotton1 & put x into ! too?4 ,= a g5]al facea*e1 or sore ?roat1 moi/5 a bit ( flannel ) x1 & put x at night to ! "p affect$4 ,/oma*ic ,t9cture--7,no4 #efi47--;is ,p]uvian b>k1 bruis$1 "o ounce & a half4 ,orange-peel1 d4 "o ounce4 ,br&y1 or pro( _s1 "o p9t4 ,let ^! +r$i5ts /eep = t5 days1 %ak+ ! bottle e day2 let x rema9 quiet two days1 & !n decant ! cle> liquor4 ,dose--a tea-spoonful 9 a w9eglass ( wat]1 twice a day1 :5 y feel languid1 i4 e4 :5 ! /oma* is empty1 ab\t an h\r be=e d9n]1 & 9 ! ev5+4 ,?is agreeable aromatic tonic is an effective help to concoction2 & we are "u p]sonal obligations to x1 = frequ5tly re/or+ our /oma* to good temp]1 & procur+ u good appetite & good dige/ion4 ,9 l[ n]v\s affections aris+ f a languid circulation1 & :5 ! /oma* is 9 a /ate ( debility f age1 intemp]ance1 or o!r causes1 ?is is a mo/ acceptable re/orative4 ,n4,b4 ,tea made ) dri$ & bruis$ ,seville orange-peel1 9 ! same way z common tea1 & drank ) milk & sug>1 has be5 tak5 by n]v\s & dyspeptic p]sons ) great b5efit4 ,suck+ a bit ( dri$ orange-peel ab\t an h\r be=e d9n]1 :5 ! /oma* is empty1 is v grateful & /r5g!n+ to x4 ,p>egoric ,elixir4--7,no4 #egj47 ,a dra*m ( purifi$ opium1 same ( fl[]s ( b5jam91 same ( oil ( anise$1 camphor1 two scruples2 /eep all 9 a p9t ( br&y or pro( _s2 let x /& t5 days1 occasionally %ak+ x up3 /ra94 ,a tea-spoonful 9 half a p9t ( ,:ite w9e :ey 7,no4 #efb71 tewahdiddle 7,no4 #dfg71 or gruel 7,no4 #egb71 tak5 ! la/ ?+ at night1 is an agreeable & effectual m$ic9e = c\ghs & colds4 ,x is also excell5t = *ildr5 :o h ! hoop+-c\gh1 9 doses ( f five to tw5ty drops 9 a little wat]1 or on a little bit ( sug>4 ,dr4 ,kit*9]'s ,receipt to make ,gruel4--7,no4 #egb47 ,ask ^? :o are to eat x1 if !y l x ?ick or ?92 if ! latt]1 mix well toge!r by degrees1 9 a p9t bas91 "o table-spoonful ( oatmeal1 ) ?ree ( cold wat]2 if ! =m]1 use two spoonfuls4 ,h ready 9 a /ew-pan1 a p9t ( boil+ wat] or milk2 p\r ?is by degrees to ! oatmeal y h mix$2 return x into ! /ew-pan2 set x on ! fire1 & let x boil = five m9utes2 /irr+ x all ! "t to prev5t ! oatmeal f burn+ at ! bottom ( ! /ew-pan2 skim & /ra9 x ?r\gh a hair-sieve4 #b;d4 ,to conv]t ?is into caudle1 add a little ale1 w9e1 or br&y1 ) sug>2 & if ! b[els are disord]$1 a little nutmeg or g+]1 grat$4 ,obs4 ,gruel may be made ) bro? 7,no4 #dij1 or ,no4 #beb1 or ,no4 #efd71 in/ead ( wat]2 7to make cr[die1 see ,no4 #bje9972 & may be flav\r$ ) sweet h]bs1 s\p roots1 & sav\ry spices1 by boil+ !m = a few m9utes 9 ! wat] y are go+ to make ! gruel )2 or ze/ 7,no4 #bee71 pease p[d] 7,no4 #deh71 or dri$ m9t1 mu%room cat*up 7,no4 #dji72 or a few gra9s ( curry p[d] 7,no4 #dee72 or sav\ry ragot p[d] 7,no4 #deg72 or ,cay5ne 7,no4 #djd72 or cel]y-se$ bruis$1 or s\p h]b p[d] 7,no4 #dei72 or an onion m9c$ v f9e & bruis$ 9 ) ! oatmeal2 or a little es*alot w9e 7,no4 #djb72 or ess5ce ( cel]y 7,nos4 #dji1 #dac1 #dag1 or ,no4 #dbj71 c4 ,pla9 gruel1 su* z is direct$ 9 ! fir/ "p ( ?is receipt1 is "o ( ! be/ breakfa/s & supp]s t we c recomm5d to ! rational epicure2 is ! mo/ com=t+ soo!r ( an irritable /oma* t we "k2 & p>ticul>ly acceptable to x aft] a h>d day's "w ( intemp]ate fea/+3 :5 ! addition ( half an ounce ( butt]1 & a tea-spoonful ( ,epsom salt1 w give x an ap]i5t quality1 :i* w assi/ ! pr9cipal visc]a to get rid ( _! burd54 ,wat] gruel1 says ,tryon 9 8 ,obs4 on ,heal?1 #afmo4 #afhh1 p4 #db1 is ! k+ ( spoon meats1 & ! que5 ( s\ps1 & gratifies nature beyond all o!rs4 ,9 ! ,art ( ,?riv+1 #afig1 p4 #h1 are directions = prep>+ f\rscore noble & :olesome di%es1 ^u mo/ ( :i* a man may live excell5tly well = two-p5ce a day2 ! au?or's ,obs4 on wat] gruel is1 t ess5ce ( oatmeal makes a noble & exhil>at+ meal6 ,dr4 ,frankl9's fav\rite breakfa/ 0 a good bas9 ( w>m gruel1 9 :i* !re 0 a small slice ( butt]1 ) toa/$ bread & nutmeg2 ! exp5se ( ?is he reckon$ at ?ree halfp5ce4 ,scot* ,burgoo4--7,no4 #egb9947 ,?is humble di% ( our nor!rn bre?r5 =ms no contemptible article ( food4 ,x possesses ! gr& qualities ( salubrity1 pleasantness1 & *eapness4 ,x is1 9 fact1 a sort ( oatmeal ha/y pudd+ )\t milk2 mu* us$ by ^? patt]ns ( comb9$ indu/ry1 frugality1 & temp]ance1 ! ,scotti% peasantry2 & ?is1 among o!r examples ( ! economical ,scot*1 is well wor?y ( be+ occasionally adopt$ by all :o h l>ge families & small incomes4 ,x is made 9 ! foll[+ easy & exp$iti\s mann]3-- ,to a qu>t ( oatmeal add gradually two qu>ts ( wat]1 s t ! :ole may smoo?ly mix3 !n /irr+ x cont9ually ov] ! fire1 boil x toge!r = a qu>t] ( an h\r2 aft] :i*1 take x up1 & /ir 9 a little salt & butt]1 ) or )\t pepp]4 ,?is quantity w s]ve a family ( five or six p]sons = a mod]ate meal4--,oddy's ,family ,receipt ,book1 p4 #bjd4 ,an*ovy ,toa/4--7,no4 #egc47 ,bone & wa% ! an*ovies1 p\nd !m 9 a mort> ) a little fre% butt]2 rub !m ?r\gh a sieve1 & spread !m on a toa/1 see ,nos4 #dcd & #dce1 & ,no4 #cee4 ,obs4 ,y may add1 :ile p\nd+ ! an*ovies1 a little made mu/>d & curry p[d] 7,no4 #dee7 or a few gra9s ( ,cay5ne1 or a little mace or o!r spice4 ,x may be made /ill m sav\ry1 by fry+ ! toa/ 9 cl>ifi$ butt]4 ,devil$ ,biscuit1--7,no4 #egd47 ,is ! above composition spread on a biscuit w>m$ be=e ! fire 9 a ,dut* ov51 ) a suffici5t quantity ( salt & sav\ry spice 7,no4 #deg71 ze/ 7,no4 #bee71 curry p[d] 7,no4 #dee71 or ,cay5ne pepp] spr9kl$ ov] x4 ,obs4 ,?is ne plus ultra ( high spic$ reli%es1 & ,no4 #ech1 frequ5tly make _! appe>ance at tav]n d9n]s1 :5 ! vot>ies ( ,bac*us are det]m9$ to vie ) ea* o!r 9 sacrific+ to ! jolly god4 ,,footnotes3 #cjj-99 ,?is may be /ill long] pres]v$ by ! process direct$ 9 ,no4 #beb4 #cjc-99 ,ha%es & meats dress$ a second "t1 %\ld only simm] g5tly till j w>m ?r\gh2 x is suppos$ !y h be5 done v ne>ly1 if n q en\gh1 already2 select ^? p>ts ( ! jo9t t h be5 lea/ done4 ,9 mak+ a ha% f a leg ( mutton1 d n de/roy ! m>r[-bone to help ! gravy ( y\r ha%1 to :i* x w make no p]ceptible addition2 b saw x 9 two1 twi/ writ+-pap] r\nd ! ends1 & s5d x up on a plate z a side di%1 g>ni%$ ) sprigs ( p>sley3 if x is a roa/ leg1 pres]ve ! end bone1 & s5d x up betwe5 ! m>r[-bones4 ,?is is a v pretty lun*eon1 or supp] di%4 #cjc- ,see ,! ,c\rt & ,kit*5 ( ,,elizabe?1 commonly call$ ,joan ,cromwell1 #afmo4 ,london1 #affd1 page #ajf4 #cjd-99 ,! ba9-m>ie1 or wat]-ba? 7see note to ,no4 #ebi9971 is ! be/ ut5sil to w>m up made di%es1 & ?+s t h be5 already suffici5tly dress$1 z x nei!r consumes ! sauce1 nor h>d5s ! meat4 ,if y h n a wat]-ba? a ,dut* ov5 w sometimes supply ! place ( x4 ,ba9-m>ie is a flat vessel conta9+ boil+ wat]2 y put all y\r /ew-pans into ! wat]1 & keep t wat] always v hot1 b x mu/ n boil3 ! effect ( ?is ba9-m>ie is to keep e ?+ w>m )\t alt]+ ei!r ! quantity or ! quality1 p>ticul>ly ! quality4 ,:5 ,i _h ! hon\r ( s]v+ a nobleman1 :o kept a v ext5sive hunt+ e/abli%m5t1 & ! h\r ( d9n] 0 consequ5tly unc]ta91 ,i 0 9 ! habit ( us+ ba9-m>ie1 z a c]ta9 means ( pres]v+ ! flav\r ( all my di%es4 ,if y keep y\r sauce1 or bro?1 or s\p1 by ! fireside1 ! s\p r$uces1 & becomes too /rong1 & ! sauce ?ick5s z well z r$uces4 ,?is is ! be/ way ( w>m+ turtle1 or mock turtle s\p1 z ! ?ick "p is always at ! bottom1 & ?is me?od prev5ts x f burn+1 & keeps x always good4--,,ude',s ,cook]y1 page #ah4 #cjf-99 ,probably a contraction ( haut ragot4 #cjh-99 ,! prov]b says1 ,( all ! f[ls ( ! air1 comm5d me to ! %9 ( beef2 = !re's m>r[ = ! ma/]1 meat = ! mi/ress1 gri/les = ! s]vants1 & bones = ! dogs4 #cji-99 ,! remote/ p>ts ( ! _w 7 visit$1 & e>?1 air1 & ocean ransack$1 to furni% ! complicat$ delicacies ( a ,roman supp]4 ,suidas tells u1 t ,pityllus1 :o _h a hot tongue & a cold /oma*1 9 ord] to gratify ! latt] )\t (f5d+ ! =m]1 made a %ea? = 8 tongue1 s t he c\ld swall[ 8 pottage scald+ hot2 yea1 ,i myself h kn[n a ,%rop%ire g5tleman ( ! l quality66--,see ,dr4 ,,m(fat on ,food1 #dto4 #afee4 ,9 ! ref9$ extravagance ( ! tables ( ! great1 :]e ! cul9>y arts are pu%$ to excess1 luxury becomes false to itself1 & ?+s are valu$1 n z !y are nutriti\s1 or agreeable to ! appetite1 b 9 proportion z !y are r>e1 out ( season1 or co/ly4--,,cadogan on ,g\t1 #hvo4 #agga1 p4 #dh4 #cji- ,cook]y is an art1 appreciat$ by only a v few individuals1 & :i* requires1 9 addition to a mo/ /udi\s & dilig5t application1 no small %>e ( intellect1 & ! /ricte/ sobriety & punctuality4--,preface to ,,ude',s ,cook]y1 p4 #f4 #caj-99 ,?is suet is n to be wa/$3 :5 x comes f ! ov51 take out ! beef1 & /ra9 ! cont5ts ( ! pan ?r\gh a sieve2 let x /& till x is cold2 !n cl>ify ! fat z direct$ 9 ,no4 #hc1 & x w d = fry+1 c4 #cab-99 ,if y h no bro?1 put 9 half a p9t ( wat]1 ?ick5 x z 9 ! above receipt1 & j be=e y give x ! la/ boil up1 add to x a l>ge spoonful ( mu%room cat*up1 &1 if y l1 ! same quantity ( port w9e4 #cac-99 ,x mu/ be all[$ to muse g5tly = sev]al h\rs1 inaccessible to ! ambi5t air1 & on ! ev5 & p]sev]+ heat ( *>coal 9 ! furnace or /ove4 ,aft] hav+ lull$ itself 9 its own exudations1 & ! dissolution ( its auxili>ies1 x may appe> at table ) a p[]ful claim to approbation4--,tabella ,cib>ia1 p4 #dg4 #cac- ',c'e/ la s\pe1' says "o ( ! be/ ( prov]bs1 'qui fait le soldat4' ',x is ! s\p t makes ! soldi]4' ,excell5t z our troops are 9 ! field1 !re _c be a m unque/ionable fact1 ?an _! imm5se inf]iority to ! ,fr5* 9 ! bus9ess ( cook]y4 ,! ,engli% soldi] lays 8 piece ( ration beef at once on ! coals1 by :i* means ! "o & ! bett] half is lo/1 & ! o!r burn$ to a c9d]4 ,:]eas1 six ,fr5* troop]s fl+ _! messes into ! same pot1 & extract a delici\s s\p1 t5 times m nutriti\s ?an ! simple rti c\ld ev] be4--,,blackwood',s ,ed9burgh ,magaz9e1 vol4 vii4 p4 #ffh4 #cad-99 ,! less gravy or butt]1 & ! m beat+1 ! bett] w be y\r pott$ beef1 if y wi% x to keep3 if = imm$iate eat+1 y may put 9 a l>g] proportion ( gravy or butt]1 z ! meat w p\nd easi] & look & ta/e m mell[4 #cah-99 ,see receipt to ha% mutton1 ,nos4 #cfj & #cfa1 & ,no4 #dhd4 #cbj-99 ,"s cooks make ! gravy1 c4 9 ! foll[+ mann]3--,slice a l>ge onion2 fry x br[n2 dra9 all fat f x1 & put x into a /ew-pan ) a bun* ( sweet h]bs1 a c\ple ( doz5 b]ries ( allspice1 same ( black pepp]1 ?ree blades ( mace1 & a p9t & a half ( wat]2 cov] d[n close1 & boil g5tly1 = half an h\r2 !n /ra9 x ?r\gh a sieve ov] ! veal1 & let x simm] g5tly = ab\t ?ree h\rs3 ab\t half an h\r be=e x is done1 mix two table-spoonfuls ( fl\r 9 a tea-cupful ( cold wat]2 mix "s ( ! gravy ) x1 & !n put x into ! /ew-pan4 ,n4,b4 ,?ree p9ts ( full-gr[n gre5 pease are sometimes add$ :5 ! veal is put 94 #cbc-99 ,vulgo1 sal>y4 #cbd-99 ,suppos$ sorrel4 #cbd- ,?is is by ,dr4 ,,b5tley ?\ght to be "t1 or ?yme4 #cbd- ,p>sley4 ,vide ,,*amb]layne4 #cbd- ,( ?is composition1 see ! works ( ! copp]-f>?+ dean4 #cbd- ,:i* we suppose to be ne> f\r h\rs4 #cbe-99 ,to boil bacon1 see ,no4 #ac4 #cbe- ,meat dress$ by ! heat ( boil+ wat]1 )\t be+ imm$iately expos$ to x1 is a mode ( cook]y t des]ves to be m g5]ally employ$3 x becomes delicately t5d]1 )\t be+ ov]-done1 & ! :ole ( ! n\ri%m5t & gravy is pres]v$4 ,?is1 9 *emical te*nicals1 is call$ balneum m>is1 a wat]-ba?2 9 cul9>y1 ba9-m>ie2 :i* ,a4 ,,*apelle1 9 8 ,mod]n ,cook1 #hvo4 page #be1 ,london1 #agdd1 translates ,m>y's ba?4 ,see note to ,no4 #dhe4 ,,m>y ,,smi?1 9 h] ,complete ,h\sekeep]1 #aggb1 #hvo4 pages #aje & #bdg1 translates ,sauce ,rob]t1 ,,roe-,,boat-,,sauce2 an omelette1 a ,,hamlet2 & gives y a receipt h[ to make ,s\pe la ,,ra96 #cca-99 ,rott5 *eese toa/$ is ! ne plus ultra ( haut gt1 & only eatable by ! ?or\gh-br$ g\rm& 9 ! mo/ inv]t$ /ate ( 8 jad$ appetite4 #cca- ,! nurs]y "n = bread toa/$ on "o side only4 #ccg-99 ,/ra9+ ! wat] is an indisp5sable precaution1 unless y use spr+-wat]4 #cch-99 ,a c\ple ( poa*$ eggs1 ) a few f9e1 dry1 fri$ collops ( pure bacon1 are n bad = breakfa/1 or to beg9 a meal1 says ,sir ,,k5elm ,,digby1 ,m4,d4 9 8 ,closet ( ,cook]y1 ,london1 #affi1 page #afg4 #cch- ,! lighte/ mode ( prep>+ eggs = ! table1 is to boil !m only z long z is necess>y to coagulate slightly ! great] "p ( ! :ite1 )\t depriv+ ! yelk ( its fluidity4--,dr4 ,,pe>son',s ,mat4 ,alim4 #hvo4 #ahjh1 p4 #cf4 #cci-99 ,,v>i\s ,,ways ,,( ,,mak+ ,,tea4 #a4 ,! ,japanese r$uce _! tea to a f9e p[d] by p\nd+ x2 !y put c]ta9 portions ( ?is into a tea-cup1 p\r boil+ wat] ^u x1 /ir x up1 & dr9k x z soon z x is cool en\gh4 #b4 ,,dubuisson',s ,,mann] ,,( ,,mak+ ,,tea4 ,put ! tea into a kettle ) cold wat]2 cov] x close1 set x on ! fire1 & make x all b boil2 :5 y see a sort ( :ite scum on ! surface1 take x f ! fire2 :5 ! leaves s9k x is ready4 #c4 ,! night be=e y wi% to h tea ready = dr9k+1 p\r on x z mu* cold wat] z y wi% to make tea2 next morn+ p\r (f ! cle> liquor1 & :5 y wi% to dr9k x1 make x w>m4 ,! above are f ,l',art du ,limonadi] de ,,dubuisson1 ,p>is1 p4 #bfg1 #bfh4 ,or1 #d4 ,a great sav+ may be made by mak+ a t9cture ( tea1 ?us3 p\r boil+ wat] ^u x1 & let x /& tw5ty m9utes1 putt+ into ea* cup no m ?an is necess>y to fill x ab\t "o-?ird full3 fill ea* cup up ) hot wat] f an urn or kettle2 ?us ! tea w be always hot & equally /rong to ! end1 & "o tea-spoonful w be f\nd en\gh = ?ree cups = ea* p]son3 accord+ to ! pres5t mode ( mak+ x1 ?ree times ! quantity is (t5 us$4--,see ,dr4 ,,trusl]',s ,way to be ,ri* & ,respectable1 #hvo4 #agif1 page #bg4 ,tea %\ld only be made z an infusion1--t is1 p\r+ boil+ hot wat] ^u x1 & lett+ x /& a few m9utes to draw4 ,a4 #cdj-99 ,see ,dr4 ,h\ghton on ,c(fee1 9 vol4 xxi4 ( ! ,phil4 ,trans4 page #caa4 ,! be/ ( c(fee is import$ into ?is c\ntry1 & c be _h *eap & good4 ,a4 #cdc-99 ,to increase ! bulk & dim9i% ! exp5se ( ?is pudd+1 ! economical h\sekeep]1 :o has a l>ge family to fe$1 may n[ add two p\nds ( potatoes t h be5 boil$ & well ma%$4 ,to _m ?is mixture is m agreeable ?an pease pudd+ alone4 ,see also ,no4 #ajg4 #cej-99 ,gr\nd b>ley1 or b>ley-meal1 is sold 9 ?is city2 ) :i* b>ley-wat] gruel or a panada may be readily made1 = ! sick1 or = s\ps4 ,a4 ,,m>ket+ ,,tables1 ,%[+ ! seasons :5 ,,meat1 ,,p\ltry1 & ,,vegetables1 are ,,be/ & ,,*eape/4 ,,meat4 ---------------------------------------- ------------------------------ ,weight ,weight ( ,meat ( ,bone be=e aft] ,,beef4 x 0 be+ dress$4 dress$4 ,,! ,,h9d ,,qu>t]4 ---------------------- lb4 oz4lb4 oz4 p] lb4 #ac #j #a #h #a4 ,sirlo9 #j #i ,roa/$ 7,no4 #ai74 #bj #j #d #j #b4 ,rump #j #i ,/eak to ,broil 7,no4 #id71 to ,/ew 7,nos4 #ejj & #eja74 #aa #j #a #d #c4 ,edge-,bone #j #f ,boil$ 7,no4 #h74 #ac #ab #a #h #d4 ,buttock1 or #j #g ,ditto 7,no4 #g71 or ,r\nd ,sav\ry ,salt$ ,beef 7,no4 #dif74 #e4 ,m\se ditto #j #f ,= ,alamode ,beef 7,no4 #ejb74 #f4 ,ve9y ,piece #j #g ,g5]ally ,bak$ or ,salt$4 #aa #j #a #h #g4 ,?ick ,flank #j #f ,salt$4 #h4 ,?9 ditto #j #f-a_/b ,ditto4 #i4 ,leg #j #b-a_/b,s\p ( 7,no4 #aic71 ,/ew$ 7,no4 #dic7 ,,! ,,=e ,,qu>t]4 p] lb4 #ad #d #a #ab #aj4 ,=e ,ribs1 #j #i ,roa/$ 7,no4 #bj71 #f ,ribs ,bon$ & ,roll$ 7,no4 #ba74 #aa4 ,middle d41 #j #g ,ditto4 #c d4 #ab4 ,*uck d41 #j #e ,= mak+ ,gravy4 #c d4 #ac4 ,%\ld]1 or#j #f ,= ,/eaks or ,s\p4 ,leg ( ,mutton ,piece ,= ,/ew+ 7,no4 #ad4 ,brisket #j #f #did71 or ,h>icot 7,no4 #die71--or ,salt$4 #ae4 ,clod #j #d-a_/b,pr9cipally us$ = ,beef ,sausages4 #h #d #j #aj #af4 ,neck1 or #j #c-a_/b;,ditto1 or mak+ ,/ick+ ,s\p4 ,piece ,excell5t ,scot* #i #j #b #d #ag4 ,%9 #j #b-a_/b ,b>ley ,bro? 7,no4 #bjd71 & ,/ew$ 7,no4 #dic74 #ah4 ,! ,head ,s\p ( 7,no4 #bci71 ,/ew$1 7,no4 #ejg72 & ,! ,tail ,d4 7,no4 #bdj71 d4 7,no4 #ejh47 ,! ,heels ,boil$ 7,no4 #ah9971 ,jelly ( 7,no4 #aih71 ,s\p 7,no4 #bdj9974 ,,mutton4 lb4 oz4lb4 oz4 p] lb4 #h #j #j #ac #a4 ,leg ,boil$ 7,no4 #a71 or #b4 ,lo91 be/ ,roa/$ 7,no4 #bd74 end #j #h ,d4 7,no4 #a17 #c4 ,d41 *ump ,roa/$ 7,no4 #bh71 end ,*ops4 ,d4 7,no4 #b47 #f #j #j #h #d4 ,neck1 be/ #j #g ,roa/$ 7,no4 #bi71 end ,iri% ,/ew 7,no4 #dhh71 ,h>icot 7,no4 #dhi71 ,/ew$ 7,no4 #dij74 #e4 ,d41 scrag ,to make ,bro? 7,no4 end #j #e #aid74 #h #d #a #j #f4 ,%\ld] #j #g ,roa/$ 7,no4 #bg74 #g4 ,brea/ #j #e ,grill$ 7,obs4 to ,no4 #ch74 ,head ,bro?4 ,! ,*9e1 or ! ,saddle1 two ,lo9s1 ,roa/$ 7,no4 #ca71 ,! ,haun* #j #h ,v5isonifi$ 7,no4 is a ,leg1 #cb74 & "p ( ! ,lo9 ,,veal4 p] lb4 #a4 ,lo91 be/ #j #aa ,roa/$ 7,no4 #ce74 end #b4 ,d41 *ump #j #aa ,d4 d4 end ,roa/$ 7,no4 #cd71 to #c4 ,fillet #a #a make ,veal ,olives 7,no4 #eah71 ,scot* ,collops 7,no4 #eag9974 #d4 ,knuckle1 #j #g ,to ,ragot 7,no4 ,h9d #ebb71 to ,/ew 7,no4 ,! :ole #j #aj-a_/b #ebc71 ,s\p ( ,leg 7,no4 #aic74 #i #j #a #j #e4 ,neck1 be/ #j #aa ,roa/$ 7,no4 #cg74 end #e #j #j #aj #f4 ,d41 scrag #j #h ,d4 d4 end ,! :ole #j #i-a_/b ,neck #g4 ,blade ,bone #j #aj ,roa/$4 ,/ew$ 7,no4 #eae72 to #h4 ,brea/1 be/#j #aa ,ragot 7,no4 #eag71 end to ,curry 7,no4 #dig74 #i4 ,d41 brisket#j #aj ,/ew$ 7,no4 #eae72 to end ,ragot 7,no4 #eag74 #aj4 ,knuckle1 #j #g ,same z ,h9d ,=e ,knuckle4 ,! head1 ,boil$1 pla9 7,no4 ) ! sk9 #aj71 to ,ha% 7,nos4 on #aj & #ebj74 ,d41 sk9n$ ,cutlets ,fri$ 7,no4 #ij71 ,broil$ 7,no4 #eba74 ---------------------------------------- ------------------------------ ,! ,nos4 ref] to ! receipts = dress+4 ,9 ! =ego+ table1 we h giv5 ! proportions ( bone to meat1--! =m] n be+ weigh$ till cook$1 by :i*1 ( c\rse1 its weight 0 consid]ably dim9i%$4 ,^! proportions diff] 9 almo/ e animal1--& f ! diff]5t mann] 9 :i* !y are cut4 ,^? :o pay ! highe/1 d n always pay ! de>e/ price4 ,9 fact1 ! be/ meat is ! *eape/2 & ^? :o treat a tradesman lib]ally1 h a mu* bett] *ance ( be+ well s]v$1 ?an ^? :o are = ev] b>ga9+ = ! m>ket p5ny4 ,9 divid+ ! jo9ts1 !re is always an opportunity ( apportion+ ! bones1 fat1 flaps1 c41 s z to make up a v>iation ( mu* m ?an a p5ny p] p\nd 9 mo/ pieces2 & a but*] w be happy to give ! turn ( 8 knife 9 fav\r ( t cu/om] :o *e]fully pays ! fair price ( ! article he pur*ases3--h ^? :o are unwill+ to d s any reason to compla98--h !y n invit$ su* conduct8 ,! quality ( but*]'s meat1 v>ies q z mu* z ! price ( x1 accord+ to its age1 h[ x has be5 f$1 & especially h[ x has be5 treat$ ! week be=e x has be5 kill$4 ,! foll[+ /atem5ts 7 s5t to u by a v respectable tradesman3-- ,beef is be/ & *eape/ f ,mi*aelmas to ,midsumm]4 ,! price1 p] p\nd1 n[ v>ies f #d;d4 to #as4 ,veal is be/ f ,m>* to ,july4 ,! price v>ies accord+ to ! season & ! supply2 & ! quality diff]s s mu*1 t ! same jo9ts n[ sell f #e;d4 to #aa;d4 p] p\nd4 ,mutton is be/ f ,*ri/mas to ,midsumm]2 ! diff]5ce 9 price betwe5 ! wor/ & ! be/1 is n[ f #e;d4 to #i;d4 p] p\nd4 ,grass lamb is be/ f ,ea/] to ,june2 h\se lamb f ,*ri/mas to ,june4 ,,p\ltry4 ---------------------------------------- ---------------------------- ,p\ltry4 ,come into ,cont9ue4 ,*eape/4 ,season4 ---------------------------------------- ---------------------------- ,spr+ *ick5s ,to be _h all ! ,*ick5s ,april ye> ,novemb]4 ,p\l>ds1 ) ,m>* ,till ,june ,decemb]4 eggs ,de>e/ 9 ,april1,to be _h all ! ,f[ls ,may1 & ,june ye> ,novemb]4 ,capons ,l>ge/ at ,ditto ,octob] & ,*ri/mas ,novemb]4 ,gre5 ,geese ,m>* ,till ,septemb] d4 ,geese ,septemb] ---- ,febru>y d4 ,turkey p\lts ,april ---- ,june d4 ,turkeys ,septemb] ---- ,m>* d4 ,duckl+s ,m>* ---- ,may d4 ,ducks ,june ---- ,febru>y d4 ,decemb]2 ,wild ducks ,septemb] ,till ditto b ! flights are unc]ta94 ,widgeons ,teal ,plov]s ,l>ks ,novemb] ,till ,m>* ,ditto4 ,:eate>s ,july ,& dur+ ,augu/ ,wild pigeons ,m>* ,till ,septemb] ,augu/4 ,tame d4 ,tame rabbits ,all ! ye> ,wild d4 ,june ,till ,febru>y ,novemb]4 ,suck+ pigs ,all ! ye> ,lev]ets ,m>* ,till ,septemb] ,h>es ,septemb] ,p>tridges ,d4 ,pheasants ,octob] ,gr\se ,augu/ ,moor game ,till ,m>* ,woodcock snipes ,novemb] ---------------------------------------- ---------------------------- ,cocks' combs1 fat liv]s1 eggs1 c4 are de>e/ 9 ,april & ,may1 & *eape/ 9 ,augu/4 ,f[ls' heads may be _h ?ree = a p5ny2 a doz5 w make a v good pie or s\p1 l ,no4 #bdd4 ,turkey heads1 ab\t a p5ny ea*4 ,duck giblets1 ab\t ?ree half-p5ce a set2 f\r sets w make a ture5 ( good s\p = sixp5ce4 ,see ,no4 #bdd4 ,obs4--,p\ltry is 9 greate/ p]fection :5 9 greate/ pl5ty4 ,! price ( x v>ies z mu* z ! size & quality ( x1 & ! supply at m>ket1 & ! dem& = x4 ,x is g5]ally de>e/ f ,m>* to ,july1 :5 ! t[n is fulle/2 & *eape/ ab\t ,septemb]1 :5 ! game season comm5ces1 & ! wea!r be+ cold]1 all[s ( its be+ br\ght f m di/ant p>ts1 & ! t[n becom+ ?91 !re is less dem& = x4 ,! above in=mation w1 we tru/1 be v acceptable to economical families1 :o1 f he>+ ! v high price p\ltry sometimes co/s1 are det]r$ f ev] inquir+ ab\t x4 ,9 ! *eap seasons1 we h not$1 x is sometimes z *eap z but*]'s meat4 ,,vegetables4 ,! public are frequ5tly1 f want ( regul> in=mation :5 ! prop] seasons arrive = vegetables1 put to mu* inconv5i5ce 9 att5d+ ! m>kets1 tak+ unnecess>y inquiries1 c4 ,! foll[+ li/1 x is presum$1 w af=d mu* useful in=mation to ! read]3-- ---------------------------------------- ---------------------------- ,names ( ,vegetables4 ,e>lie/ ,e>lie/ ,:5 "t = natural *eape/4 =c$4 gr[?4 ---------------------------------------- ---------------------------- ,arti*okes 7,no4 #acf7 ,july on to ,octob] ,septemb]4 ,ditto ,j]usalem ,f ,sept4 to ,june ,nov4 ,dec4 7,no4 #aag7 foll4 mon?s4 ,angelica /alks1 ,middle ( ,may1 & ,june4 = pres]v+ :ole ( ,june ,asp>agus 7,no4 #abc7 ,beg94 ( ,mid4 ( ,april1 ,may1,june & ,jan4 ,june1 & ,july ,july4 ,beans1 ,fr5*1 or ,e>ly 9 ,end ( ,june1 or ,augu/4 ,kidneys ,feb4 beg9n+ ( ,july ,sc>let ditto ,july ,septemb]4 ,w9dsor beans1 long ,june ,july ,aug4 pods & e>ly k9ds ,beet1 r$ 7,no4 #abg7 ,all ! ye> ,dec4 ,jan4 ,ditto1 :ite1 ! leaves ,july ,borcole1 or ,scot* ,novemb] ,dec4 ,jan4 ,cale1 or ,kale4 ,broccoli 7,no4 #abf7 ,octob] ,feb4 ,m>4 ,cabbage 7,no4 #aah7 ,may & ,june ,july4 ,ditto1 r$ ,july & ,augu/ ,augu/4 ,ditto1 :ite ,octob] ,octob]4 ,c>doons ,nov4 & ?ree ,decemb]4 foll[+ mon?s ,c>rots 7,no4 #abi7 ,may ,augu/4 ,caulifl[]s 7,no4 #abe7 ,beg9n+ ( ,june ,july ,aug4 ,cel]y 7,no4 #bhi7 ,ditto ,septemb] ,novemb]4 ,*]vil ,april ,june4 ,corn salad ,may ---- ,*]vil 7,no4 #bfd7 ,m>*1 & ?r\gh ,may4 ! ye> ,cucumb]s 7,no4 #ace7 ,m>* ,beg9n+ ( ,july ,aug4 ,sep4 ,endive ,june1 & ?r\gh ,sep4 ,oct4 ! ye> ,es*alots1 = keep+ ,augu/1 & ?r\gh ,sep4 two 7,no4 #djb7 ! ye> fol4 mon?s4 ,leeks ,septemb]1 & six ,novem4 & mon?s aft] ,decemb]4 ,lettuce1 ,coss ,april ,june1 ,july1 ,ditto1 cabbage ---- & ,aug4 ,onions1 = keep+ ,aug4 ,sep4 & ,octob] & foll[+ mon?s ,novemb]4 ,p>sley 7,no4 #bfa7 ,feb4 & ?r\gh ,febru>y ! ye> ,m>*4 ,p>snips 7,no4 #abh7 ,octob]1 & ,july4 cont9ue until ,may ,pease 7,no4 #acd7 ,beg4 or ,june1 ,july1 & ,augu/1 & mid4 ( foll[+ mon?s fol4 mon?4 ,may ,potatoes 7,no4 #ajb1 c47 ,m>* ,may1 & ?r\gh ,june1 ! ye> ,may ,june4 ,radi%es ,beg94 ( ,end ( ,m>*1 & ,june4 ,m>* foll[+ mon?s ,ditto1 turnip1 r$ & ,ditto ,june4 :ite ,ditto1 black1 ,spani% ,augu/1 & ,septemb]4 foll[+ mon?s ,small salad 7,no4 #cgb7 ,all ! ye> ,may ,june4 ,salsify ,july1 ,augu/ ,augu/4 ,scorzon]a ---- ---- ,sea ,kale 7,no4 #abd7 ,dec4 ,jan4,april & ,may ,may4 ,sav\ry cabbage ,septemb]1 & ,novemb]4 foll[+ mon?s ,sorrel ,all ! ye> ,june ,july4 ,sp9age1 spr+ ,m>*1 ,april1 & ,june ,july4 foll[+ mon?s ,ditto1 w9t] ,oct4 ,nov4 & ,novemb]4 foll[+ mon?s ,turnips ,may1 ,june1 & ,june ,july4 foll[+ mon?s ,ditto1 tops 7,no4 #acb7 ,m>*1 ,april1 & ,april & ,may ,may4 ,ditto1 = salad ,april & ,may ,june & ,ditto1 ,wel* ,febru>y ,july4 ---------------------------------------- ---------------------------- ,,app5dix2 ,,compris+ ,,directions ,,= ,,mak+ ,,pa/ry1 ,,pres]ves1 ,,bread1 ,,pudd+s1 ,,pickles1 c4 c4 ,puff ,pa/e4--7,no4 #a47 ,to a p\nd & a qu>t] ( sift$ fl\r rub g5tly 9 ) ! h& half a p\nd ( fre% butt]2 mix up ) half a p9t ( spr+ wat]2 knead x well1 & set x by = a qu>t] ( an h\r2 !n roll x out ?91 lay on x1 9 small pieces1 ?ree qu>t]s ( a p\nd m ( butt]1 ?r[ on x a little fl\r1 d\ble x up 9 folds1 & roll x out ?9 ?ree times1 & set x by = an h\r 9 a cold place4 ,pa/e = ,meat or ,sav\ry ,pies4--7,no4 #b47 ,sift two p\nds ( f9e fl\r to "o & a half ( good salt butt]1 break x into small pieces1 & wa% x well 9 cold wat]2 rub g5tly toge!r ! butt] & fl\r1 & mix x up ) ! yelk ( ?ree eggs1 beat toge!r ) a spoon2 & ne>ly a p9t ( spr+-wat]2 roll x out1 & d\ble x 9 folds ?ree times1 & x is ready4 ,t>t ,pa/e = ,family ,pies4--7,no4 #c47 ,rub 9 ) ! h& half a p\nd ( butt] into "o p\nd & a qu>t] ( fl\r1 mix x ) half a p9t ( wat]1 & knead x well4 ,sweet1 or %ort & crisp$ ,t>t ,pa/e4--7,no4 #d47 ,to "o p\nd & a qu>t] ( f9e fl\r add t5 ounces ( fre% butt]1 ! yelks ( two eggs beat1 & ?ree ounces ( sift$ loaf sug>2 mix up toge!r ) half a p9t ( new milk1 & knead x well4 ,see ,no4 #cj4 ,n4,b4 ,?is cru/ is frequ5tly ic$4 ,rais$ ,pies4--7,no4 #e47 ,put two p\nds & a half ( fl\r on ! pa/ebo>d2 & put on ! fire1 9 a saucepan1 ?ree qu>t]s ( a p9t ( wat]1 & half a p\nd ( good l>d2 :5 ! wat] boils1 make a hole 9 ! middle ( ! fl\r1 p\r 9 ! wat] & l>d by degrees1 g5tly mix+ ! fl\r ) x ) a spoon2 & :5 x is well mix$1 !n knead x ) y\r h&s till x becomes /iff3 dr$ge a little fl\r to prev5t its /ick+ to ! bo>d1 or y _c make x look smoo?3 d n roll x ) ! roll+-p91 b roll x ) y\r h&s1 ab\t ! ?ickness ( a qu>t pot2 cut x into six pieces1 leav+ a little = ! cov]s2 put "o h& 9 ! middle1 & keep ! o!r close on ! outside till y h work$ x ei!r 9 an oval or a r\nd %ape3 h y\r meat ready cut1 & season$ ) pepp] & salt3 if pork1 cut 9 small slices2 ! grisk9 is ! be/ = pa/ies3 if y use mutton1 cut x 9 v neat cutlets1 & put !m 9 ! pies z y make !m2 roll out ! cov]s ) ! roll+-p9 j ! size ( ! pie1 wet x r\nd ! edge1 put x on ! pie1 & press x toge!r ) y\r ?umb & f+]1 & !n cut x all r\nd ) a pair ( scissors q ev51 & p9* !m inside & out1 & bake !m an h\r & a half4 ,pa/e = boil$ ,pudd+s4--7,no4 #f47 ,pick & *op v f9e half a p\nd ( beef suet1 add to x "o p\nd & a qu>t] ( fl\r1 & a little salt3 mix x ) half a p9t ( milk or wat]1 & beat x well ) ! roll+-p91 to incorporate ! suet ) ! fl\r4 ,pa/e = /r++ ,t>tlets1 c4--7,no4 #g47 ,mix ) y\r h&s a qu>t] ( a p\nd ( fl\r1 an ounce ( fre% butt]1 & a little cold wat]2 rub x well betwe5 ! bo>d & y\r h& till x beg9s to /r+2 cut x into small pieces1 roll x out1 & draw x into f9e /r+s1 lay !m across y\r t>tlets 9 any device y please1 & bake !m imm$iately4 ,pa/e = ,croquants or ,cut ,pa/ry4--7,no4 #h47 ,to half a p\nd ( f9e fl\r put a qu>t] ( a p\nd ( sift$ loaf sug>2 mix x well toge!r ) yelks ( eggs till ( a good /iffness4 ,v5ison ,pa/y4--7,no4 #i47 ,take a neck1 %\ld]1 or brea/ ( v5ison1 t has n hung too long2 bone !m1 trim (f all ! sk91 & cut x into pieces two in*es squ>e1 & put !m into a /ew-pan1 ) ?ree gills ( ,port w9e1 two onions1 or a few es*alots slic$2 "s pepp]1 salt1 ?ree blades ( mace1 ab\t a doz5 allspice1 & en\gh veal bro? to cov] x2 put x ov] a sl[ fire1 & let x /ew till ?ree p>ts done2 put ! trimm+s into ano!r saucepan1 cov] x ) wat]1 & set x on a fire4 ,take out ! pieces y int5d = ! pa/y1 & put !m into a deep di% ) a little ( _! liquor1 & set x by to cool2 !n add ! rema9d] ( ! liquor to ! bones & trimm+s1 & boil x till ! pa/y is ready2 !n cov] ! pa/y ) pa/e made l ,no4 #e2 ornam5t ! top1 & bake x = two h\rs 9 a sl[ ov52 & be=e x is s5t to table1 p\r 9 a sauce made ) ! gravy ! v5ison 0 /ew$ 91 /ra9$ & skimm$ free f fat2 "s pepp]1 salt1 half a gill ( ,port1 ! juice ( half a lemon1 & a little fl\r & butt] to ?ick5 x4 ,mutton or ,veal ,pie4--7,no4 #aj47 ,cut into *ops1 & trim neatly1 & cut away ! greate/ "p ( ! fat ( a lo91 or be/ end ( a neck ( mutton 7! =m] ! be/71 season !m1 & lay !m 9 a pie di%1 ) a little wat] & half a gill ( mu%room cat*up 7*opp$ onion & potatoes1 if approv$72 cov] x ) pa/e 7,no4 #b71 bake x two h\rs2 :5 done1 lift up ! cru/ f ! di% ) a knife1 p\r out all ! gravy1 let x /&1 & skim x clean2 add1 if want$1 "s m season+2 make x boil1 & p\r x into ! pie4 ,veal pie may be made ( ! brisket "p ( ! brea/2 b mu/ be p>boil$ fir/4 ,h>e ,pie4--7,no4 #aa47 ,take ! h>e sk9n$ & wa%$1 cut x into pieces1 & p>boil x = two m9utes to cleanse x2 wa% x well1 & put x 9 a /ew-pot ) six es*alots *opp$1 a gill ( ,port w9e1 a small quantity ( ?yme1 sav\ry1 sweet m>joram1 & p>sley1 ti$ 9 a bun*1 f\r cloves1 & half a doz5 allspice2 cov] x ) veal bro?1 & /ew x till half done2 pick out ! prime pieces1 su* z ! back1 legs1 c4 7leav+ ! rema9d] to /ew till ! goodness is q extract$72 take ! p>ts pres]v$1 & fill !m into a di% ) "s wat]1 & cov] x ) pa/e z ,no4 #b2 bake x an h\r2 /ra9 ! gravy f ! trimm+s1 ?ick5 x a little1 & ?r[ 9 half a gill ( ,port1 ! juice ( half a lemon1 & p\r x into ! pie boil+ hot2 l9e ! bottom ( ! di% ) ,h>e /uff+ 7,no4 #cgi71 or make x into =cemeat balls4 ,pies ( game & wild f[l are made 9 l mann]2 & z ! foll[+ receipt = ,pigeon pie4 ,sav\ry ,pies1 ,pa/ies1 & ,patties4--7,no4 #ab47 ,! piquance ( pies may be regulat$ ad libitum1 by spr9kl+ ! articles ) ze/ 7,no4 #bee71 curry p[d] 7,no4 #dee1 & see ,nos4 #deg & #dei71 or by cov]+ ! bottom ( ! di% ) any ( ! =cemeats enum]at$ 9 ,nos4 #cgc to #che1 & mak+ x into balls2 lay "o r+ ( ^!1 & ano!r ( h>d-boil$ eggs cut 9 halves1 r\nd ! top ( ! pie2 & in/ead ( putt+ 9 wat]1 put /rong gravy4 ,aft] ! pies are bak$1 p\r 9 ?r\gh a funnel any ( ! v>i\s gravies1 sauces1 c43 truffles1 mu%rooms1 w9e1 spices1 pickles1 c4 are also add$4 ,see also ,nos4 #cif to #djb4 ,,mem4 ,^! are di%es contriv$ r to excite appetite ?an to satisfy x4 ,putt+ meat or p\ltry into a pie is c]ta9ly ! v wor/ way ( cook+ x2 x is (t5 bak$ to rags2 & v r>ely inde$ does a sav\ry pie come to table t des]ves to be introduc$ to ! /oma*4 ,pigeon or ,l>k ,pie4--7,no4 #ac47 ,truss half a doz5 f9e l>ge pigeons z = /ew+1 season !m ) pepp] & salt2 lay at ! bottom ( ! di% a rump-/eak ( ab\t a p\nd weight1 cut into pieces & trimm$ neatly1 season$1 & beat out ) a *opp]3 on x lay ! pigeons1 ! yelks ( ?ree eggs boil$ h>d1 & a gill ( bro? or wat]1 & ov] ^! a lay] ( /eaks2 wet ! edge ( ! di%1 & cov] x ov] ) puff pa/e 7,no4 #a71 or ! pa/e z direct$ = season$ pies 7,no4 #b72 wa% x ov] ) yelk ( egg1 & ornam5t x ) leaves ( pa/e & ! feet ( ! pigeons2 bake x an h\r & a half 9 a mod]ate-heat$ ov53 be=e x is s5t to table make an ap]ture 9 ! top1 & p\r 9 "s good gravy q hot4 ,giblet ,pie4--7,no4 #ad47 ,clean well1 & half /ew two or ?ree sets ( goose giblets3 cut ! legs 9 two1 ! w+ & neck into ?ree1 & ! gizz>d into f\r pieces2 pres]ve ! liquor1 & set ! giblets by till cold1 o!rwise ! heat ( ! giblets w spoil ! pa/e y cov] ! pie )3 !n season ! :ole ) black pepp] & salt1 & put !m into a deep di%2 cov] x ) pa/e z direct$ 9 ,no4 #b1 rub x ov] ) yelk ( egg1 ornam5t & bake x an h\r & a half 9 a mod]ate ov53 9 ! meantime take ! liquor ! giblets 7 /ew$ 91 skim x free f fat1 put x ov] a fire 9 a clean /ew-pan1 ?ick5 x a little ) fl\r & butt]1 or fl\r & wat]1 season x ) pepp] & salt1 & ! juice ( half a lemon2 add a few drops ( br[n+1 /ra9 x ?r\gh a f9e sieve1 & :5 y take ! pie f ! ov51 p\r "s ( ?is into x ?r\gh a funnel4 ,"s lay 9 ! bottom ( ! di% a mod]ately ?ick rump-/eak3 if y h any cold game or p\ltry1 cut x 9 pieces1 & add x to ! above4 ,rump-,/eak ,pie4--7,no4 #ae47 ,cut ?ree p\nds ( rump-/eak 7t has be5 kept till t5d]7 into pieces half z big z y\r h&1 trim (f all ! sk91 s9ews1 & e "p :i* has n indisputable pret5sions to be eat51 & beat !m ) a *opp]3 *op v f9e half a doz5 es*alots1 & add !m to half an ounce ( pepp] & salt mix$2 /rew "s ( ! mixture at ! bottom ( ! di%1 !n a lay] ( /eak1 !n "s m ( ! mixture1 & s on till ! di% is full2 add half a gill ( mu%room cat*up1 & ! same quantity ( gravy1 or r$ w9e2 cov] x z 9 ! prec$+ receipt1 & bake x two h\rs4 ,n4,b4 ,l>ge oy/]s1 p>boil$1 be>d$1 & laid alt]nately ) ! /eaks1 _! liquor r$uc$ & sub/itut$ in/ead ( ! cat*up & w9e1 w be a v>iety4 ,*ick5 ,pie4--7,no4 #af47 ,p>boil1 & !n cut up neatly two "y *ick5s2 dry !m2 set !m ov] a sl[ fire = a few m9utes2 h ready "s veal /uff+ or =cemeat 7,no4 #cgd or ,no4 #cge71 lay x at ! bottom ( ! di%1 & place 9 ! *ick5s ^u x1 & ) x "s pieces ( dress$ ham2 cov] x ) pa/e 7,no4 #a74 ,bake x f an h\r & a half to two h\rs2 :5 s5t to table1 add "s good gravy1 well season$1 & n too ?ick4 ,duck pie is made 9 l mann]1 only sub/itut+ ! duck /uff+ 7,no4 #cgh71 in/ead ( ! veal4 ,n4,b4 ,! above may be put into a rais$ ,fr5* cru/ 7see ,no4 #ah7 & bak$2 :5 done1 take (f ! top1 & put a ragot ( sweetbread to ! *ick5s4 ,rabbit ,pie4--7,no4 #ag47 ,made 9 ! same way2 b make a =cemeat to cov] ! bottom ( ! di%1 by p\nd+ a qu>t] ( a p\nd ( boil$ bacon ) ! liv]s ( ! rabbits2 "s pepp] & salt1 "s p\nd$ mace1 "s *opp$ p>sley1 & an es*alot1 ?or\ghly beat5 toge!r2 & y may lay "s ?9 slices ( ready-dress$ ham or bacon on ! top ( y\r rabbits4 ,?is pie w ask two h\rs bak+1 says ,mrs4 ,m>y ,till+ha/1 9 page #bi ( h] #abmo4 vol4 ( r>e receipts1 #afgh4 ,rais$ ,fr5* ,pie4--7,no4 #ah47 ,make ab\t two p\nds ( fl\r into a pa/e1 z direct$ 7,no4 #e72 knead x well1 & into ! %ape ( a ball2 press y\r ?umb into ! c5tre1 & "w x by degrees into any %ape 7oval or r\nd is ! mo/ g5]al71 till ab\t five in*es high2 put x on a %eet ( pap]1 & fill x ) co>se fl\r or bran2 roll out a cov]+ = x ab\t ! same ?ickness z ! sides2 cem5t its sides ) ! yelk ( egg2 cut ! edges q ev51 & p9* x r\nd ) ! f+] & ?umb1 yelk ( egg x ov] ) a pa/e-bru%1 & ornam5t x 9 any way fancy may direct1 ) ! same k9d ( pa/e4 ,bake x ( a f9e br[n col\r1 9 a sl[ ov52 & :5 done1 cut out ! top1 remove ! fl\r or bran1 bru% x q clean1 & fill x up ) a fricassee ( *ick51 rabbit1 or any o!r entre mo/ conv5i5t4 ,s5d x to table ) a napk9 "u4 ,rais$ ,ham ,pie4--7,no4 #ai47 ,soak a small ham f\r or five h\rs2 wa% & scrape x well2 cut (f ! knuckle1 & boil x = half an h\r2 !n take x up & trim x v neatly2 take (f ! r9d & put x into an oval /ew-pan1 ) a p9t ( ,madeira or %]ry1 & en\gh veal /ock to cov] x4 ,let x /ew = two h\rs1 or till ?ree p>ts done2 take x out & set x 9 a cold place2 !n raise a cru/ z 9 ! =ego+ receipt1 l>ge en\gh to receive x2 put 9 ! ham1 & r\nd x ! veal =cemeat2 cov] & ornam5t2 x w take ab\t an h\r & a half to bake 9 a sl[ ov53 :5 done1 take (f ! cov]1 glaze ! top1 & p\r r\nd ! foll[+ sauce1 viz4 take ! liquor ! ham 0 /ew$ 92 skim x free f fat2 ?ick5 ) a little fl\r & butt] mix$ toge!r2 a few drops ( br[n+1 & "s ,cay5ne pepp]4 ,p4,s4 ,! above is1 ,i ?9k1 a good way ( dress+ a small ham1 & has a good effect cold = a supp]4 ,veal & ,ham ,pie4--7,no4 #bj47 ,take two p\nds ( veal cutlet1 cut !m 9 middl+-siz$ pieces1 season ) pepp] & a v little salt2 likewise "o ( raw or dress$ ham cut 9 slices1 lay x alt]nately 9 ! di%1 & put "s =c$ or sausage meat 7,no4 #cgd1 or ,no4 #cge7 at ! top1 ) "s /ew$ button mu%rooms1 & ! yelks ( ?ree eggs boil$ h>d1 & a gill ( wat]2 !n proce$ z ) rump-/eak pie4 ,n4,b4 ,! be/ end ( a neck is ! f9e "p = a pie1 cut into *ops1 & ! *9e bone tak5 away4 ,rais$ ,pork ,pie4--7,no4 #ba47 ,make a rais$ cru/1 ( a good size1 ) pa/e 7z direct$ 9 ,no4 #e71 ab\t f\r in*es high2 take ! r9d & *9e bone f a lo9 ( pork1 cut x into *ops1 beat !m ) a *opp]1 season !m ) pepp] & salt1 & fill y\r pie2 put on ! top & close x1 & p9* x r\nd ! edge2 rub x ov] ) yelk ( egg1 & bake x two h\rs ) a pap] ov] x1 to prev5t ! cru/ f burn+4 ,:5 done1 p\r 9 "s good gravy1 ) a little ready-mix$ mu/>d 7if approv$74 ,n4,b4 ,z ! above is g5]ally eat5 cold1 x is an excell5t repa/ = a j\rney1 & w keep = sev]al days4 ,eel ,pie4--7,no4 #bb47 ,take eels ab\t half a p\nd ea*2 sk91 wa%1 & trim (f ! f9 ) a pair ( scissors1 cut !m into pieces ?ree in*es long1 season !m ) pepp] & salt1 & fill y\r di%1 leav+ out ! heads & tails4 ,add a gill ( wat] or veal bro?1 cov] x ) pa/e 7,no4 #b71 rub x ov] ) a pa/e-bru% dipp$ 9 yelk ( egg1 ornam5t x ) "s ( ! same pa/e1 bake x an h\r2 & :5 done1 make a hole 9 ! c5tre1 & p\r 9 ! foll[+ sauce ?r\gh a funnel3 ! trimm+s boil$ 9 half a p9t ( veal /ock1 season$ ) pepp] & salt1 a table-spoonful ( lemon-juice1 & ?ick5$ ) fl\r & wat]1 /ra9$ ?r\gh a f9e sieve3 add x boil+ hot4 ,rais$ ,lamb ,pies4--7,no4 #bc47 ,bone a lo9 ( lamb1 cut into cutlets1 trim !m v nicely1 & lay !m 9 ! bottom ( a /ew or fry+-pan1 ) an ounce ( butt]1 a tea-spoonful ( lemon-juice1 & "s pepp] & salt3 put !m ov] a fire1 & turn !m & put !m to cool2 !n raise f\r or five small pies ) pa/e 7z ,no4 #f71 ab\t ! size ( a tea-cup2 put "s veal =cemeat at ! bottom1 & ! cutlets ^u x2 roll out ! top an eigh? ( an in* ?ick1 close & p9* ! edges1 bake !m half an h\r1 & :5 done take (f ! top1 & p\r 9 "s good br[n sauce4 ,beef-,/eak ,pudd+4--7,no4 #bd47 ,get rump-/eaks1 n too ?ick1 beat !m ) a *opp]1 cut !m into pieces ab\t half ! size ( y\r h&1 & trim (f all ! sk91 s9ews1 c42 h ready an onion peel$ & *opp$ f9e1 likewise "s potatoes peel$ & cut into slices a qu>t] ( an in* ?ick2 rub ! inside ( a bas9 or an oval pla9 m\ld ) butt]1 %eet x ) pa/e z direct$ = boil$ pudd+s 7,no4 #g72 season ! /eaks ) pepp]1 salt1 & a little grat$ nutmeg2 put 9 a lay] ( /eak1 !n ano!r ( potatoes1 & s on till x is full1 occasionally ?r[+ 9 "p ( ! *opp$ onion2 add to x half a gill ( mu%room cat*up1 a table-spoonful ( lemon-pickle1 & half a gill ( wat] or veal bro?2 roll out a top1 & close x well to prev5t ! wat] gett+ 92 r9se a clean clo? 9 hot wat]1 spr9kle a little fl\r ov] x1 & tie up ! pudd+2 h ready a l>ge pot ( wat] boil+1 put x 91 & boil x two h\rs & a half2 take x up1 remove ! clo?1 turn x d[nw>ds 9 a deep di%1 & :5 want$ take away ! bas9 or m\ld4 ,vol au ,v5t4--7,no4 #be47 ,roll (f t>t pa/e 7,no4 #c7 till ab\t ! eigh? ( an in* ?ick3 !n1 ) a t9 cutt] made = t purpose 7ab\t ! size ( ! bottom ( ! di% y int5d s5d+ to table71 cut out ! %ape1 & lay x on a bak+-plate1 ) pap]2 rub x ov] ) yelk ( egg2 roll out good puff pa/e 7,no4 #a7 an in* ?ick1 /amp x ) ! same cutt]1 & lay x on ! t>t pa/e2 !n take a cutt] two sizes small]1 & press x 9 ! c5tre ne>ly ?r\gh ! puff pa/e2 rub ! top ) yelk ( egg1 & bake x 9 a quick ov5 ab\t tw5ty m9utes1 ( a light br[n col\r3 :5 done1 take out ! pa/e inside ! c5tre m>k1 pres]v+ ! top1 put x on a di% 9 a w>m place1 & :5 want$1 fill x ) a :ite fricassee ( *ick51 rabbit1 ragot ( sweetbread1 or any o!r entre y wi%4 ,oy/] ,patties4--7,no4 #bf47 ,roll out puff pa/e a qu>t] ( an in* ?ick1 cut x into squ>es ) a knife1 %eet eight or t5 patty pans1 put ^u ea* a bit ( bread ! size ( half a walnut2 roll out ano!r lay] ( pa/e ( ! same ?ickness1 cut x z above1 wet ! edge ( ! bottom pa/e1 & put on ! top1 p>e !m r\nd to ! pan1 & not* !m ab\t a doz5 times ) ! back ( ! knife1 rub !m lightly ) yelk ( egg1 bake !m 9 a hot ov5 ab\t a qu>t] ( an h\r3 :5 done1 take a ?9 slice (f ! top1 !n1 ) a small knife or spoon1 take out ! bread & ! inside pa/e1 leav+ ! outside q entire2 !n p>boil two doz5 ( l>ge oy/]s1 /ra9 !m f _! liquor1 wa%1 be>d1 & cut !m into f\r1 put !m into a /ew-pan ) an ounce ( butt] roll$ 9 fl\r1 half a gill ( good cream1 a little grat$ lemon-peel1 ! oy/] liquor1 free f s$im5t1 r$uc$ by boil+ to "o half1 "s ,cay5ne pepp]1 salt1 & a tea-spoonful ( lemon-juice2 /ir x ov] a fire five m9utes1 & fill ! patties4 ,lob/] ,patties4--7,no4 #bg47 ,prep>e ! patties z 9 ! la/ receipt4 ,take a h5 lob/] already boil$2 pick ! meat f ! tail & claws1 & *op x f9e2 put x into a /ew-pan1 ) a little ( ! inside spawn p\nd$ 9 a mort> till q smoo?1 an ounce ( fre% butt]1 half a gill ( cream1 & half a gill ( veal consomm1 ,cay5ne pepp]1 & salt1 a tea-spoonful ( ess5ce ( an*ovy1 ! same ( lemon-juice1 & a table-spoonful ( fl\r & wat]3 /ew x five m9utes4 ,veal & ,ham ,patties4--7,no4 #bh47 ,*op ab\t six ounces ( ready-dress$ lean veal1 & ?ree ounces ( ham v small2 put x into a /ew-pan ) an ounce ( butt] roll$ into fl\r1 half a gill ( cream2 half a gill ( veal /ock2 a little grat$ nutmeg & lemon-peel1 "s ,cay5ne pepp] & salt1 a spoonful ( ess5ce ( ham & lemon-juice1 & /ir x ov] ! fire "s "t1 tak+ c>e x does n burn4 ,*ick5 & ,ham ,patties4--7,no4 #bi47 ,use ! :ite meat f ! brea/ ( *ick5s or f[ls1 & proce$ z 9 ! la/ receipt4 ,ripe ,fruit ,t>ts4--7,no4 #cj47 ,gooseb]ries1 damsons1 morrello *]ries1 currants mix$ ) raspb]ries1 plums1 gre5 gages1 :ite plums1 c4 %\ld be q fre% pick$1 & wa%$3 lay !m 9 ! di% ) ! c5tre highe/1 & ab\t a qu>t] ( a p\nd ( moi/ or loaf sug> p\nd$ to a qu>t ( fruit 7b if q ripe !y w n require s mu*72 add a little wat]2 rub ! edges ( ! di% ) yelk ( egg2 cov] x ) t>t pa/e 7,no4 #d71 ab\t half an in* ?ick2 press y\r ?umb r\nd ! rim1 & close x well2 p>e x r\nd ) a knife2 make a hole 9 ! sides bel[ ! rim2 bake x 9 a mod]ate-heat$ ov52 & t5 m9utes be=e x is done1 take x out & ice x1 & return x to ! ov5 to dry4 ,ic+ = ,fruit ,t>ts1 ,puffs1 or ,pa/ry4--7,no4 #ca47 ,beat up 9 a half-p9t mug ! :ite ( two eggs to a solid fro?2 lay "s on ! middle ( ! pie ) a pa/e-bru%2 sift ov] pl5ty ( p\nd$ sug>1 & press x d[n ) ! h&2 wa% out ! bru%1 & spla% by degrees ) wat] till ! sug> is dissolv$1 & put x 9 ! ov5 = t5 m9utes1 & s]ve x up cold4 ,apple ,pie4--7,no4 #cb47 ,take eight russet+s1 or lemon pipp9 apples2 p>e1 core1 & cut n small] ?an qu>t]s2 place !m z close z possible toge!r into a pie-di%1 ) f\r cloves2 rub toge!r 9 a mort> "s lemon-peel1 ) f\r ounces ( good moi/ sug>1 &1 if agreeable1 add "s qu9ce jam2 cov] x ) puff pa/e2 bake x an h\r & a qu>t]4 7,g5]ally eat5 w>m47 ,apple ,t>t cream$4--7,no4 #cc47 ,use gre5 codl+s1 9 pref]5ce to any o!r apple1 & proce$ z 9 ! la/ receipt4 ,:5 ! pie is done1 cut out ! :ole ( ! c5tre1 leav+ ! edges2 :5 cold1 p\r on ! apple "s ri* boil$ cu/>d1 & place r\nd x "s small leaves ( puff pa/e ( a light col\r4 ,t>tlets1 su* z are made at ! ,pa/ry ,cooks4--7,no4 #cd47 ,roll out puff pa/e 7,no4 #a17 ( a qu>t] ( an in* ?ick1 cut x into pieces1 & %eet pans ab\t ! size ( a cr[n piece1 p>e !m r\nd ) a knife1 & put a small quantity ( apricot1 damson1 raspb]ry1 /rawb]ry1 apple1 m>malade1 or any o!r k9d ( jam 7,no4 #ib71 9 ! c5tre2 take pa/e 7,no4 #g71 & /r+ !m crossways2 bake !m f six to t5 m9utes 9 a quick ov53 !y %\ld be ( a v light br[n col\r4 ,fr5* ,t>t ( pres]v$ ,fruit4--7,no4 #ce47 ,cov] a flat di%1 or t\rte pan1 ) t>t pa/e 7,no4 #d71 ab\t an eigh? ( an in* ?ick2 roll out puff pa/e 7,no4 #a71 half an in* ?ick1 & cut x out 9 /rips an in* wide2 wet ! t>t pa/e1 & lay x neatly r\nd ! pan by way ( a rim2 fill ! c5tre ) jam or m>malade ( any k9d1 ornam5t x ) small leaves ( puff pa/e1 bake x half an h\r1 & s5d x to table cold4 ,n4,b4 ,! above may be fill$ be=e ! puff pa/e is laid on1 neatly /rung ) pa/e1 z ,no4 #g1 & ! rim put ov] aft]4 ,obs4--,! mo/ g5]al way ( s5d+ t\rtes to table1 is ) a croquante ( pa/e 7,no4 #hf71 or a c>amel ( spun sug> 7,no4 #he71 put ov] aft] x is bak$4 ,small ,puffs ( pres]v$ ,fruit4--7,no4 #cf47 ,roll out1 a qu>t] ( an in* ?ick1 good puff pa/e 7,no4 #a71 & cut x into pieces f\r in*es squ>e2 lay a small quantity ( any k9d ( jam on ea*1 d\ble !m ov]1 & cut !m into squ>e1 triangle1 or1 ) a t9 cutt]1 half moons2 lay !m ) pap] on a bak+-plate2 ice !m 7z at ,no4 #ca71 bake !m ab\t tw5ty m9utes1 tak+ c>e n to col\r ! ic+4 ,cranb]ry ,t>t4--7,no4 #cg47 ,take ,sw$i%1 ,am]ican1 or ,russian cranb]ries1 pick & wa% !m 9 sev]al wat]s1 put !m into a di%1 ) ! juice ( half a lemon1 a qu>t] ( a p\nd ( moi/ or p\nd$ loaf sug>1 to a qu>t ( cranb]ries4 ,cov] x ) puff 7,no4 #a7 or t>t pa/e 7,no4 #d71 & bake x ?ree qu>t]s ( an h\r2 if t>t pa/e is us$1 draw x f ! ov5 five m9utes be=e x is done1 & ice x z ,no4 #ca1 return x to ! ov51 & s5d x to table cold4 ,m9ce ,pies4--7,no4 #ch47 ,%eet ) t>t pa/e 7,no4 #d71 half a doz5 ( t9 pans ( any size y please2 fill !m ) m9ce meat 7,no4 #ci71 & cov] ) puff pa/e1 a qu>t] ( an in* ?ick2 trim r\nd ! edges ) a knife1 make an ap]ture at ! top ) a =k1 bake !m 9 a mod]ate-heat$ ov51 & s5d !m to table hot1 fir/ remov+ ! t94 ,n4,b4 ,"s ?r[ a little sift$ loaf sug> ov]4 ,m9ce ,meat4--7,no4 #ci47 ,two p\nds ( beef suet1 pick$ & *opp$ f9e2 two p\nds ( apple1 p>$1 cor$1 & m9c$2 ?ree p\nds ( currants1 wa%$ & pick$2 "o p\nd ( rais9s1 /on$ & *opp$ f9e2 "o p\nd ( good moi/ sug>2 half a p\nd ( citron1 cut into ?9 slices2 "o p\nd ( c&i$ lemon & orange-peel1 cut z ditto2 two p\nds ( ready-dress$ roa/ beef1 free f sk9 & gri/le1 & *opp$ f9e2 two nutmegs1 grat$2 "o ounce ( salt1 "o ( gr\nd g+]1 half an ounce ( cori&] se$s1 half an ounce ( allspice1 half an ounce ( cloves1 all gr\nd f9e2 ! juice ( six lemons1 & _! r9ds grat$2 half a p9t ( br&y1 & a p9t ( sweet w9e4 ,mix ! suet1 apples1 currants1 meat-plums1 & sweetmeats1 well toge!r 9 a l>ge pan1 & /rew 9 ! spice by degrees2 mix ! sug>1 lemon-juice1 w9e1 & br&y1 & p\r x to ! o!r +r$i5ts1 & /ir x well toge!r2 set x by 9 close-cov]$ pans 9 a cold place3 :5 want$1 /ir x up f ! bottom1 & add half a glass ( br&y to ! quantity y require4 ,n4,b4 ,! same weight ( tripe is frequ5tly sub/itut$ = ! meat1 & sometimes ! yelks ( eggs boil$ h>d4 ,obs4--,! lean side ( a buttock1 ?or\ghly roa/$1 is g5]ally *os5 = m9ce meat4 ,*eesecakes4--7,no4 #dj47 ,put two qu>ts ( new milk into a /ew-pan1 set x ne> ! fire1 & /ir 9 two table-spoonfuls ( r5net3 let x /& till x is set 7?is w take ab\t an h\r72 break x well ) y\r h&1 & let x rema9 half an h\r long]2 !n p\r (f ! :ey1 & put ! curd into a col&] to dra92 :5 q dry1 put x 9 a mort>1 & p\nd x q smoo?2 !n add f\r ounces ( sug>1 p\nd$ & sift$1 & ?ree ounces ( fre% butt]2 oil x fir/ by putt+ x 9 a little pott+-pot1 & sett+ x ne> ! fire2 /ir x all well toge!r3 beat ! yelks ( f\r eggs 9 a bas91 ) a little nutmeg grat$1 lemon-peel1 & a glass ( br&y2 add ?is to ! curd1 ) two ounces ( currants1 wa%$ & pick$2 /ir x all well toge!r2 h y\r t9s ready l9$ ) puff pa/e 7,no4 #a71 ab\t a qu>t] ( an in* ?ick1 not* !m all r\nd ! edge1 & fill ea* ) ! curd4 ,bake !m tw5ty m9utes4 ,:5 y h company1 & want a v>iety1 y c make a m\ld ( curd & cream1 by putt+ ! curd 9 a m\ld full ( holes1 in/ead ( ! col&]3 let x /& = six h\rs1 !n turn x out v c>efully on a di%1 & p\r ov] x half a p9t ( good cream sweet5$ ) loaf sug>1 & a little nutmeg4 ,:at !re is left1 if set 9 a cool place1 w make excell5t *eesecakes ! next day4 ,lemon ,*eesecakes4--7,no4 #da47 ,grate ! r9d ( ?ree1 & take ! juice ( two lemons1 & mix !m ) ?ree sponge biscuits1 six ounces ( fre% butt]1 f\r ounces ( sift$ sug>1 a little grat$ nutmeg & p\nd$ c9namon1 half a gill ( cream1 & ?ree eggs well beat52 "w !m ) ! h&1 & fill ! pans1 :i* mu/ be %eet$ z 9 ! la/ receipt ) puff pa/e1 & lay two or ?ree slices ( c&i$ lemon-peel1 cut ?91 ^u ! top4 ,orange ,*eesecakes4--7,no4 #db47 ,to be made 9 ! same way1 omitt+ ! lemons1 & us+ oranges in/ead4 ,almond ,*eesecakes4--7,no4 #dc47 ,blan* six ounces ( sweet1 & half an ounce ( bitt] almonds2 let !m lie half an h\r 9 a dry+ /ove1 or be=e ! fire2 p\nd !m v f9e 9 a mort>1 ) two table-spoonfuls ( rose or orange-fl[] wat]1 to prev5t !m f oil+2 set into a /ew-pan half a p\nd ( fre% butt]2 set x 9 a w>m place1 & cream x v smoo? ) ! h&1 & add x to ! almonds1 ) six ounces ( sift$ loaf sug>1 a little grat$ lemon-peel1 "s good cream1 & f\r eggs2 rub all well toge!r ) ! pe/le2 cov] a patty-pan ) puff pa/e2 fill 9 ! mixture2 ornam5t x ) slices ( c&i$ lemon-peel & almonds split1 & bake x half an h\r 9 a brisk ov54 ,mille ,feuilles1 or a ,pyramid ( ,pa/e4--7,no4 #dd47 ,roll out puff pa/e 7,no4 #a17 half an in* ?ick2 cut out ) a cutt] made = ! purpose1 9 ! %ape ( an oval1 octagon1 squ>e1 diamond1 or any o!r =m1 7& to be got ( mo/ t9m517 obs]v+ to let ! fir/ piece be z l>ge z ! bottom ( ! di% y int5d s5d+ x to table on3 ! second piece a size small]1 & s on 9 proportion1 till ! la/ is ab\t ! size ( a %ill+2 lay !m ) pap] on a bak+-plate1 yelk ( egg ! top1 & bake !m ( a light br[n col\r3 take !m f ! pap]1 & :5 cold put ! l>ge/ size 9 ! di%1 !n a lay] ( apricot jam2 !n ! next size1 a lay] ( raspb]ry jam1 & s on1 v>y+ ! jam betwe5 ea* lay] ( pa/e to ! top1 on :i* place a bun* ( dri$ fruit1 & sp9 a c>amel 7,no4 #he7 ( sug> ov] x4 ,brunswick ,t\rte4--7,no4 #de47 ,make a cru/ z = vol au v5t 7,no4 #be72 p>e & core ) a scoop eight or t5 gold5 pipp9s2 put !m into a /ew-pan1 ) a gill ( sweet w9e1 & f\r ounces ( sift$ loaf sug>1 a bit ( lemon-peel1 a small /ick ( c9namon1 & a blade ( mace2 /ew !m ov] a sl[ fire till ! apples are t5d]2 set !m by3 :5 cold1 place !m 9 ! pa/e1 & p\r r\nd !m "s good cu/>d 7,no4 #ec74 ,blancmange4--7,no4 #df47 ,boil = a few m9utes a p9t & a half ( new milk1 ) an ounce ( pick$ is+lass 7if 9 summ]1 "o ounce & a qu>t]71 ! r9d ( half a lemon1 peel$ v ?91 a little c9namon1 & a blade ( mace1 & two & a half ounces ( lump sug>3 blan* & p\nd eight or t5 bitt]1 & half an ounce ( sweet almonds v f9e1 ) a spoonful ( rose wat]1 & mix !m ) ! milk2 /ra9 x ?r\gh a lawn sieve or napk9 into a bas91 ) half a p9t ( good cream4 ,let x /& half an h\r2 p\r x into ano!r bas91 leav+ ! s$im5t at ! bottom1 & :5 ne>ly cold fill x into m\lds3 :5 want$1 put y\r f+] r\nd ! m\ld2 pull out ! blancmange2 set x 9 ! c5tre ( a di%1 & g>ni% ) slices ( orange4 ,n4,b4 ,ab\t half a gill ( noyeau may be sub/itut$ = ! almonds4 ,orange ,jelly4--7,no4 #dg47 ,boil 9 a p9t ( wat] "o ounce & a qu>t] ( pick$ is+lass1 ! r9d ( an orange cut ?91 a /ick ( c9namon1 a few cori&]s1 & ?ree ounces ( loaf-sug>1 till ! is+lass is dissolv$2 !n squeeze two ,seville oranges or lemons1 & en\gh ,*9a oranges to make a p9t ( juice3 mix all toge!r1 & /ra9 x ?r\gh a tamis or lawn sieve into a bas92 set x 9 a cold place = half an h\r2 p\r x into ano!r bas9 free f s$im5t2 & :5 x beg9s to congeal1 fill y\r m\ld3 :5 want$1 dip ! m\ld into lukew>m wat]2 turn x out on a di%1 & g>ni% ) orange or lemon cut 9 slices1 & plac$ r\nd4 ,n4,b4 ,a few gra9s ( saffron put 9 ! wat] w add mu* to its appe>ance4 ,italian ,cream4--7,no4 #dh47 ,rub on a lump ( sug> ! r9d ( a lemon1 & scrape x (f ) a knife into a deep di% or *9a b[l1 & add half a gill ( br&y1 two ounces & a half ( sift$ sug>1 ! juice ( a lemon1 & a p9t ( d\ble cream1 & beat x up well ) a clean :isk2 9 ! meantime1 boil an ounce ( is+lass 9 a gill ( wat] till q dissolv$2 /ra9 x to ! o!r +r$i5ts2 beat x "s "t1 & fill y\r m\ld2 & :5 cold & set well1 di% x z 9 ! =ego+ receipt4 ,n4,b4 ,! above may be flav\r$ ) any k9d ( liqueur1 raspb]ry1 /rawb]ry1 or o!r fruits1 col\r$ ) prep>$ co*9eal1 & nam$ to correspond ) ! flav\r giv54 ,trifle4--7,no4 #di47 ,mix 9 a l>ge b[l a qu>t] ( a p\nd ( sift$ sug>1 ! juice ( a lemon1 "s ( ! peel grat$ f9e1 half a gill ( br&y1 & ditto ( ,lisbon or sweet w9e1 & a p9t & a half ( good cream2 :isk ! :ole well1 & take (f ! fro? z x rises ) a skimm]1 & put x on a sieve2 cont9ue to :isk x till y h en\gh ( ! :ip2 set x 9 a cold place to dra9 ?ree or f\r h\rs2 !n lay 9 a deep di% six or eight sponge biscuits1 a qu>t] ( a p\nd ( ratafia1 two ounces ( ,jordan almonds blan*$ & split1 "s grat$ nutmeg & lemon-peel1 currant jelly & raspb]ry jam1 half a p9t ( sweet w9e1 & a little br&y2 :5 ! cakes h absorb$ ! liquor1 p\r ov] ab\t a p9t ( cu/>d1 made r ?ick] ?an = apple pie2 &1 :5 want$1 lay on lightly pl5ty ( ! :ip1 & ?r[ ov] a few nonp>eil comfits4 ,:ip ,syllabub4--7,no4 #ej47 ,make a :ip z 9 ! la/ receipt2 mix ) a p9t ( cream1 half a p9t ( sweet w9e1 a glass ( br&y1 ! juice ( a lemon1 grat$ nutmeg1 six ounces ( sift$ loaf sug>3 ne>ly fill ! cu/>d-glasses ) ! mixture1 & lay on ) a spoon "s ( ! :ip4 ,*antilly ,basket4--7,no4 #ea47 ,dip into sug> boil$ to a c>amel 7,see ,no4 #he7 small ratafias1 /ick !m on a di% 9 :at =m y please1 !n take ratafias "o size l>g]1 & hav+ dipp$ !m into ! sug>1 build !m toge!r till ab\t f\r or five in*es high2 make a rim ( ,york drops or drageas ( gum pa/e1 likewise a h&ful ( sug> or ratafia1 & set x ov] ! basket2 l9e ! inside ) waf]-pap]1 & a %ort "t be=e x is want$1 fill x ) a mixture ! same z = trifle1 & ^u t pl5ty ( good :ip4 ,bak$ ,cu/>d4--7,no4 #eb47 ,boil 9 a p9t ( milk1 a few cori&] se$s1 a little c9namon & lemon-peel2 sweet5 ) f\r ounces ( loaf sug>1 & mix ) x a p9t ( cold milk2 beat well eight eggs = t5 m9utes1 & add ! o!r +r$i5ts2 p\r x f "o pan into ano!r six or eight times1 /ra9 x ?r\gh a sieve1 & let x /& "s "t2 skim (f ! fro? f ! top1 fill x 9 e>!n cups1 & bake !m imm$iately 9 a hot ov51 give !m a good col\r2 ab\t t5 m9utes w d !m4 ,boil$ ,cu/>d4--7,no4 #ec47 ,boil 9 a p9t ( milk1 five m9utes1 lemon-peel1 cori&]s1 & c9namon1 a small quantity ( ea*1 half a doz5 ( bitt] almonds1 blan*$ & p\nd$1 & f\r ounces ( loaf sug>3 mix x ) a p9t ( cream1 ! yelks ( t5 eggs1 & ! :ites ( six1 well beat52 pass x ?r\gh a hair-sieve1 /ir x ) a :isk ov] a sl[ fire till x beg9s to ?ick51 remove x f ! fire1 & cont9ue to /ir x till ne>ly cold2 add two table-spoonfuls ( br&y1 fill ! cups or glasses1 & grate nutmeg ov]4 ,almond ,cu/>ds4--7,no4 #ed47 ,blan* & p\nd f9e1 ) half a gill ( rose wat]1 six ounces ( sweet1 & half an ounce ( bitt] almonds2 boil a p9t ( milk z ,no4 #eb2 sweet5 x ) two ounces & a half ( sug>2 rub ! almonds ?r\gh a f9e sieve1 ) a p9t ( cream2 /ra9 ! milk to ! yelks ( eight eggs1 & ! :ites ( ?ree well-beat52 /ir x ov] a fire till x is ( a good ?ickness2 take x (f ! fire1 & /ir x till ne>ly cold1 to prev5t its curdl+4 ,n4,b4 ,! above may be bak$ 9 cups1 or 9 a di%1 ) a rim ( puff pa/e put r\nd4 ,twelf? ,cake4--7,no4 #ee47 ,two p\nds ( sift$ fl\r1 two p\nds ( sift$ loaf sug>1 two p\nds ( butt]1 eighte5 eggs1 f\r p\nds ( currants1 "o half p\nd ( almonds blan*$ & *opp$1 "o half p\nd ( citron1 "o p\nd ( c&i$ orange & lemon-peel cut into ?9 slices1 a l>ge nutmeg grat$1 half an ounce ( gr\nd allspice2 gr\nd c9namon1 mace1 g+]1 & cori&]s1 a qu>t] ( an ounce ( ea*1 & a gill ( br&y4 ,put ! butt] into a /ew-pan1 9 a w>m place1 & "w x into a smoo? cream ) ! h&1 & mix x ) ! sug> & spice 9 a pan 7or on y\r pa/e bo>d7 = "s "t2 !n break 9 ! eggs by degrees1 & beat x at lea/ tw5ty m9utes2 /ir 9 ! br&y1 & !n ! fl\r1 & "w x a little2 add ! fruit1 sweetmeats1 & almonds1 & mix all toge!r lightly2 h ready a hoop cas$ ) pap]1 on a bak+-plate2 put 9 ! mixture1 smoo? x on ! top ) y\r h&1 dipp$ 9 milk2 put ! plate on ano!r1 ) sawdu/ betwe51 to prev5t ! bottom f col\r+ too mu*3 bake x 9 a sl[ ov5#cgf-99 f\r h\rs or m1 & :5 ne>ly cold1 ice x ) ,no4 #hd4 ,?is mixture w\ld make a h&some cake1 full twelve or f\rte5 in*es ov]4 ,obs4--,if made 9 cold wea!r1 ! eggs %\ld be brok5 into a pan1 & set into ano!r fill$ ) hot wat]2 likewise ! fruit1 sweetmeats1 & almonds1 laid 9 a w>m place1 o!rwise x may *ill ! butt]1 & cause ! cake to be heavy4 ,bride1 or ,w$d+ ,cake4--7,no4 #ef47 ,! only diff]5ce usually made 9 ^! cakes is1 ! addition ( "o p\nd ( rais9s1 /on$ & mix$ ) ! o!r fruit4 ,pla9 ,p\nd ,cake4--7,no4 #eg47 ,cream1 z 9 ,no4 #ee1 "o p\nd ( butt]1 & "w x well toge!r ) "o p\nd ( sift$ sug> till q smoo?2 beat up n9e eggs1 & put !m by degrees to ! butt]1 & beat !m = tw5ty m9utes2 mix 9 lightly "o p\nd ( fl\r2 put ! :ole into a hoop1 cas$ ) pap]1 on a bak+-plate1 & bake x ab\t "o h\r 9 a mod]ate ov54 ,an ounce ( c>away-se$s add$ to ! above1 w make :at is t]m$ a ri* se$ cake4 ,plum ,p\nd ,cake4--7,no4 #eh47 ,make a cake z ,no4 #eg1 & :5 y h beat5 x1 mix 9 lightly half a p\nd ( currants1 two ounces ( orange1 & two ounces ( c&i$ lemon-peel cut small1 & half a nutmeg grat$4 ,common ,se$ ,cake4--7,no4 #ei47 ,sift two & a half p\nds ( fl\r1 ) half a p\nd ( good ,lisbon or loaf sug>1 p\nd$ into a pan or b[l2 make a cavity 9 ! c5tre1 & p\r 9 half a p9t ( lukew>m milk1 & a table-spoonful ( ?ick ye/2 mix ! milk & ye/ ) en\gh fl\r to make x z ?ick z cream 7?is is call$ sett+ a sponge72 set x by 9 a w>m place = "o h\r2 9 ! meantime1 melt to an oil half a p\nd ( fre% butt]1 & add x to ! o!r +r$i5ts1 ) "o ounce ( c>away-se$s1 & en\gh ( milk to make x ( a middl+ /iffness2 l9e a hoop ) pap]1 well rubb$ ov] ) butt]2 put 9 ! mixture2 set x "s "t to prove 9 a /ove1 or be=e ! fire1 & bake x on a plate ab\t an h\r1 9 r a hot ov52 :5 done1 rub ! top ov] ) a pa/e-bru% dipp$ 9 milk4 ,ri* ,ye/ ,cake4--7,no4 #fj47 ,set a sponge z 9 ! =ego+ receipt1 ) ! same proportions ( fl\r1 sug>1 milk1 & ye/3 :5 x has la9 "s "t1 mix x ) ?ree qu>t]s ( a p\nd ( butt] oil$1 "o p\nd & a qu>t] ( currants1 half a p\nd ( c&i$ lemon & orange-peel cut f9e1 grat$ nutmeg1 gr\nd allspice & c9namon1 a qu>t] ( an ounce ( ea*3 case a hoop z /at$ ,no4 #ei1 bake x 9 a good-heat$ ov5 "o h\r & a half4 ,n4,b4 ,x may be ic$ ) ,no4 #hd1 & ornam5t$ z a twelf? cake4 ,que51 or ,he>t ,cakes4--7,no4 #fa47 ,"o p\nd ( sift$ sug>1 "o p\nd ( butt]1 eight eggs1 "o p\nd & a qu>t] ( fl\r1 two ounces ( currants1 & half a nutmeg grat$4 ,cream ! butt] z at ,no4 #ee1 & mix x well ) ! sug> & spice1 !n put 9 half ! eggs & beat x t5 m9utes1 add ! rema9d] ( ! eggs1 & "w x t5 m9utes long]1 /ir 9 ! fl\r lightly1 & ! currants aft]w>d1 !n take small t9 pans ( any %ape 7he>ts ! mo/ usual71 rub ! inside ( ea* ) butt]1 fill & bake !m a few m9utes 9 a hot ov51 on a %eet ( matt$ wire1 or on a bak+-plate2 :5 done1 remove !m z e>ly z possible f ! pans4 ,que5's ,drops4--7,no4 #fb47 ,leave out f\r ounces ( fl\r f ! la/ receipt1 & add two ounces m ( currants1 & two ounces ( c&i$ peel cut small2 "w x ! same z 9 ! la/ receipt1 & :5 ready put ! measure into a biscuit-funnel1#cgh-99 & lay !m out 9 drops ab\t ! size ( half a cr[n1 on :ite pap]2 bake !m 9 a hot ov51 &1 :5 ne>ly cold1 take !m f ! pap]4 ,%rewsbury ,cakes4--7,no4 #fc47 ,rub well toge!r "o p\nd ( p\nd$ sug>1 "o p\nd ( fre% butt]1 & "o p\nd & a half ( sift$ fl\r1 mix x into a pa/e1 ) half a gill ( milk or cream1 & "o egg1 let x lie half an h\r1 roll x out ?91 cut x out into small cakes ) a t9 cutt]1 ab\t ?ree in*es ov]1 & bake !m on a clean bak+-plate 9 a mod]ate ov54 ,banbury ,cakes4--7,no4 #fd47 ,set a sponge ) two table-spoonfuls ( ?ick ye/1 a gill ( w>m milk1 & a p\nd ( fl\r2 :5 x has work$ a little1 mix ) x half a p\nd ( currants1 wa%$ & pick$1 half a p\nd ( c&i$ orange & lemon peel cut small1 "o ounce ( spice1 su* z gr\nd c9namon1 allspice1 g+]1 & grat$ nutmeg3 mix ! :ole toge!r ) half a p\nd ( honey2 roll out puff pa/e 7,no4 #a17 a qu>t] ( an in* ?ick1 cut x into r\nds ) a cutt]1 ab\t f\r in*es ov]1 lay on ea* ) a spoon a small quantity ( ! mixture2 close x r\nd ) ! f+]s 9 ! =m ( an oval2 place ! jo9 und]nea?2 press x flat ) ! h&2 sift sug> ov] x1 & bake !m on a plate a qu>t] ( an h\r1 9 a mod]ate ov51 & ( a light col\r4 ,ba? ,buns4--7,no4 #fe47 ,rub toge!r ) ! h& "o p\nd ( f9e fl\r1 & half a p\nd ( butt]2 beat six eggs1 & add !m to ! fl\r1 c4 ) a table-spoonful ( good ye/2 mix !m all toge!r1 ) ab\t half a tea-cupful ( milk2 set x 9 a w>m place = an h\r1 !n mix 9 six ounces ( sift$ sug>1 & a few c>away se$s2 m\ld !m into buns ) a table-spoon1 on a clean bak+-plate2 ?r[ six or eight c>away comfits on ea*1 & bake !m 9 a hot ov5 ab\t t5 m9utes4 ,?is quantity %\ld make ab\t eighte54 ,sponge ,biscuits4--7,no4 #ff47 ,break into a r\nd-bottom$ pres]v+-pan#cgi-99 n9e good-siz$ eggs1 ) "o p\nd ( sift$ loaf sug>1 & "s grat$ lemon-peel2 set ! pan ov] a v sl[ fire1 & :isk x till q w>m 7b n too hot to set ! eggs72 remove ! pan f ! fire1 & :isk x till cold1 :i* may be a qu>t] ( an h\r2 !n /ir 9 ! fl\r lightly ) a spattle2 previ\s to :i*1 prep>e ! sponge frame z foll[s3--,wipe !m well out ) a clean clo?1 rub ! insides ) a bru% dipp$ 9 butt]1 :i* has be5 cl>ifi$1 & sift loaf sug> ov]2 fill ! frames ) ! mixture2 ?r[ p\nd$ sug> ov]2 bake !m five m9utes 9 a brisk ov53 :5 done1 take !m f ! frames1 & lay !m on a sieve4 ,savoy ,cake1 or ,sponge ,cake 9 a ,m\ld4--7,no4 #fg47 ,take n9e eggs1 _! weight ( sug>1 & six ( fl\r1 "s grat$ lemon1 or a few drops ( ess5ce ( lemon1 & half a gill ( orange-fl[] wat]1 "w !m z 9 ! la/ receipt2 put 9 ! orange-fl[] wat] :5 y take x f ! fire2 be v c>eful ! m\ld is q dry2 rub x all ov] ! inside ) butt]2 put "s p\nd$ sug> r\nd ! m\ld ^u ! butt]1 & %ake x well to get x out ( ! crevices3 tie a slip ( pap] r\nd ! m\ld2 fill x ?ree p>ts full ) ! mixture1 & bake x "o h\r 9 a slack ov52 :5 done1 let x /& = a few m9utes1 & take x f ! m\ld1 :i* may be done by %ak+ x a little4 ,biscuit ,drops4--7,no4 #fh47 ,beat well toge!r 9 a pan "o p\nd ( sift$ sug> ) eight eggs = tw5ty m9utes2 !n add a qu>t] ( an ounce ( c>away se$s1 & "o p\nd & a qu>t] ( fl\r3 lay waf]-pap] on a bak+-plate1 put ! mixture into a biscuit-funnel1 & drop x out on ! pap] ab\t ! size ( half a cr[n2 sift sug> ov]1 & bake !m 9 a hot ov54 ,savoy ,biscuits4--7,no4 #fi47 ,to be made z drop biscuits1 omitt+ ! c>aways1 & qu>t] ( a p\nd ( fl\r3 put x into ! biscuit-funnel1 & lay x out ab\t ! l5g? & size ( y\r f+]1 on common %op pap]2 /rew sug> ov]1 & bake !m 9 a hot ov52 :5 cold1 wet ! backs ( ! pap] ) a pa/e-bru% & wat]3 :5 !y h la9 "s "t1 take !m c>efully (f1 & place !m back to back4 ,italian ,mac>oons4--7,no4 #gj47 ,take "o p\nd ( ,val5tia or ,jordan almonds1 blan*$1 p\nd !m q f9e ) ! :ites ( f\r eggs2 add two p\nds & a half ( sift$ loaf sug>1 & rub !m well toge!r ) ! pe/le2 put 9 by degrees ab\t t5 or elev5 m :ites1 work+ !m well z y put !m 92 b ! be/ crit]ion to g by 9 try+ _! lightness is to bake "o or two1 & if y f9d !m heavy1 put "o or two m :ites2 put ! mixture into a biscuit-funnel1 & lay !m out on waf]-pap]1 9 pieces ab\t ! size ( a small walnut1 hav+ ready ab\t two ounces ( blan*$ & dry almonds cut into slips1 put ?ree or f\r pieces on ea*1 & bake !m on wires1 or a bak+-plate1 9 a sl[ ov54 ,obs4--,almonds %\ld be blan*$ & dri$ gradually two or ?ree days be=e !y are us$1 by :i* means !y w "w mu* bett]1 & :]e l>ge quantities are us$1 x is advis$ to gr9d !m 9 a mill provid$ = t purpose4 ,ratafia ,cakes4--7,no4 #ga47 ,to half a p\nd ( blan*$ bitt]1 & half a p\nd ( sweet1 almonds1 put ! :ites ( f\r eggs2 beat !m q f9e 9 a mort>1 & /ir 9 two p\nds & a qu>t] ( loaf sug>1 p\nd$ & sift$2 rub !m well toge!r ) ! :ites 7by degrees7 ( n9e eggs 7try _! lightness z 9 ! la/ receipt72 lay !m out f ! biscuit-funnel on c>tridge-pap]1 9 drops ab\t ! size ( a %ill+1 & bake !m 9 a middl+-heat$ ov51 ( a light br[n col\r1 & take !m f ! pap]s z soon z cold4 ,n4,b4 ,a small] pipe mu/ be us$ 9 ! funnel ?an = o!r articles4 ,almond ,sponge ,cake4--7,no4 #gb47 ,p\nd 9 a mort> "o p\nd ( blan*$ almonds q f9e1 ) ! :ites ( ?ree eggs2 !n put 9 "o p\nd ( sift$ loaf sug>1 "s grat$ lemon-peel1 & ! yelks ( fifte5 eggs--"w !m well toge!r3 beat up to a solid fro? ! :ites ( twelve eggs1 & /ir !m into ! o!r +r$i5ts ) a qu>t] ( a p\nd ( sift$ dry fl\r3 prep>e a m\ld z at ,no4 #fg2 put 9 ! mixture1 & bake x an h\r 9 a sl[ ov53 take x c>efully f ! m\ld1 & set x on a sieve4 ,ratafia ,cake4--7,no4 #gc47 ,to be made z above1 omitt+ a qu>t] ( a p\nd ( sweet1 & sub/itut+ a qu>t] ( a p\nd ( bitt] almonds4 ,diet ,bread ,cake4--7,no4 #gd47 ,boil1 9 half a p9t ( wat]1 "o p\nd & a half ( lump sug>2 h ready "o p9t ( eggs1 ?ree p>ts yelks1 9 a pan2 p\r 9 ! sug>1 & :isk x quick till cold1 or ab\t a qu>t] ( an h\r2 !n /ir 9 two p\nds ( sift$ fl\r2 case ! inside ( squ>e t9s ) :ite pap]2 fill !m ?ree p>ts full2 sift a little sug> ov]1 & bake x 9 a w>m ov51 & :ile hot remove !m f ! m\lds4 ,orange ,g+]bread4--7,no4 #ge47 ,sift two p\nds & a qu>t] ( f9e fl\r1 & add to x a p\nd & ?ree qu>t]s ( treacle1 six ounces ( c&i$ orange-peel cut small1 ?ree qu>t]s ( a p\nd ( moi/ sug>1 "o ounce ( gr\nd g+]1 & "o ounce ( allspice3 melt to an oil ?ree qu>t]s ( a p\nd ( butt]2 mix ! :ole well toge!r1 & lay x by = twelve h\rs2 roll x out ) z little fl\r z possible1 ab\t half an in* ?ick2 cut x into pieces ?ree in*es long & two wide2 m>k !m 9 ! =m ( *eck]s ) ! back ( a knife2 put !m on a bak+-plate ab\t a qu>t] ( an in* ap>t2 rub !m ov] ) a bru% dipp$ into ! yelk ( an egg beat up ) a tea-cupful ( milk2 bake x 9 a cool ov5 ab\t a qu>t] ( an h\r3 :5 done1 wa% !m slightly ov] aga91 divide ! pieces ) a knife 7z 9 bak+ !y w run toge!r74 ,g+]bread ,nuts4--7,no4 #gf47 ,to two p\nds ( sift$ fl\r1 put two p\nds ( treacle1 ?ree qu>t]s ( a p\nd ( moi/ sug>1 half a p\nd ( c&i$ orange-peel cut small1 "o ounce & a half ( gr\nd g+]1 "o ounce ( gr\nd c>aways1 & ?ree qu>t]s ( a p\nd ( butt] oil$3 mix all well toge!r1 & set x by "s "t2 !n roll x out 9 pieces ab\t ! size ( a small walnut2 lay !m 9 r[s on a bak+-plate2 dress !m flat ) ! h&1 & bake !m 9 a sl[ ov5 ab\t t5 m9utes4 ,pla9 ,buns4--7,no4 #gg47 ,to f\r p\nds ( sift$ fl\r put "o p\nd ( good moi/ sug>2 make a cavity 9 ! c5tre1 & /ir 9 a gill ( good ye/1 a p9t ( lukew>m milk1 ) en\gh ( ! fl\r to make x ! ?ickness ( cream2 cov] x ov]1 & let x lie two h\rs2 !n melt to an oil 7b n hot7 "o p\nd ( butt]1 /ir x into ! o!r +r$i5ts1 ) en\gh w>m milk to make x a s(t pa/e2 ?r[ a little fl\r ov]1 & let !m lie an h\r2 h ready a bak+-platt] rubb$ ov] ) butt]2 m\ld ) ! h& ! d\gh into buns1 ab\t ! size ( a l>ge egg2 lay !m 9 r[s full ?ree in*es ap>t2 set !m 9 a w>m place = half an h\r1 or till !y h ris5 to d\ble _! size2 bake !m 9 a hot ov5 ( a good col\r1 & wa% !m ov] ) a bru% dipp$ into milk :5 drawn f ! ov54 ,cross ,buns4--7,no4 #gh47 ,to ! above mixture put "o ounce & a half ( gr\nd allspice1 c9namon1 & mace1 mix$2 & :5 half prov$1 press ! =m ( a cross ) a t9 m\ld 7made = ! purpose7 9 ! c5tre1 & proce$ z above4 ,se$ ,buns4--7,no4 #gi47 ,take two p\nds ( pla9 bun d\gh 7,no4 #gg71 & mix 9 "o ounce ( c>away se$s2 butt] ! insides ( small t>t-pans2 m\ld ! d\gh into buns1 & put "o 9 ea* pan2 set !m to rise 9 a w>m place2 & :5 suffici5tly prov$1 ice !m ) ! :ite ( an egg beat to a fro?1 & laid on ) a pa/e-bru%2 "s p\nd$ sug> ^u t1 & dissolve x ) wat] spla%$ f ! bru%3 bake !m 9 a w>m ov5 ab\t t5 m9utes4 ,plum ,buns4--7,no4 #hj47 ,to two p\nds ( ,no4 #gg mixture1 put half a p\nd ( currants1 a qu>t] ( a p\nd ( c&i$ orange-peel cut into small pieces1 half a nutmeg grat$1 half an ounce ( mix$ spice1 su* z allspice1 c9namon1 c43 m\ld !m into buns2 jag !m r\nd ! edge ) a knife1 & proce$ z ) pla9 buns1 ,no4 #gg4 ,orgeat4--7,no4 #ha47 ,p\nd v f9e "o p\nd ( ,jordan1 & "o ounce ( bitt]1 almonds1 9 a m>ble mort>1 ) half a gill ( orange-fl[] wat] to keep !m f oil+2 !n mix ) !m "o p9t ( rose & "o p9t ( spr+-wat]2 rub x ?r\gh a tamis clo? or lawn sieve1 till ! almonds are q dry1 :i* w r$uce ! quantity to ab\t a qu>t3 h ready ?ree p9ts ( cl>ifi$ sug> or wat]1 & boil x to a crack 7:i* may be kn[n by dipp+ y\r f+]s into ! sug>1 & !n into cold wat]2 & if y f9d ! sug> to crack 9 mov+ y\r f+]1 x has boil$ en\gh72 put 9 ! almonds2 boil x "o m9ute1 & :5 cold put x into small bottles close cork$2 a table-spoonful ( :i* w be suffici5t = a tumbl] ( wat]3 %ake ! bottle be=e us+4 ,obs4--,if ! orgeat is = pres5t use1 ! almonds may be p\nd$ z above1 & mix$ ) "o qu>t ( wat]1 "o qu>t ( milk1 a p9t ( capillaire or cl>ifi$ sug>1 rubb$ ?r\gh a tamis or f9e sieve1 & put into decant]s = use4 ,bak$ ,pe>s4--7,no4 #hb47 ,take twelve l>ge bak+ pe>s2 p>e & cut !m into halves1 leav+ ! /em ab\t half an in* long2 take out ! core ) ! po9t ( a knife1 & place !m close toge!r 9 a block-t9 saucepan1 ! inside ( :i* is q bright1 ) ! cov] to fit q close2 put to !m ! r9d ( a lemon cut ?91 ) half its juice1 a small /ick ( c9namon1 & tw5ty gra9s ( allspice2 cov] !m ) spr+-wat]1 & all[ "o p\nd ( loaf-sug> to a p9t & a half ( wat]3 cov] !m up close1 & bake !m = six h\rs 9 a v sl[ ov53 !y w be q t5d]1 & ( a bright col\r4 ,obs4--,prep>$ co*9eal is g5]ally us$ = col\r+ ! pe>s2 b if ! above is /rictly att5d$ to1 x w be f\nd to answ] be/4 ,to dry ,apples4--7,no4 #hc47 ,take biff9s1 or orange or lemon-pipp9s2 ! =m] are ! be/2 *oose ! cle>e/ r9ds1 & )\t any blemi%es2 lay !m on clean /raw on a bak+-wire2 cov] !m well ) m /raw2 set !m into a sl[ ov52 let !m rema9 = f\r or five h\rs2 draw !m out & rub !m 9 y\r h&s1 & press !m v g5tly1 o!rwise y w bur/ ! sk9s2 return !m into ! ov5 = ab\t an h\r2 press !m aga92 :5 cold1 if !y look dry1 rub !m ov] ) a little cl>ifi$ sug>4 ,obs4--,by be+ put into ! ov5 f\r or five times1 press+ !m betwe5 ea* "t1 !y may be br\ght z flat1 & eat z well1 z ! dri$ biff9s f ,norfolk4 ,ic+1 = ,twelf? or ,bride ,cake4--7,no4 #hd47 ,take "o p\nd ( d\ble-ref9$ sug>1 p\nd$ & sift$ ?r\gh a lawn sieve2 put into a pan q free f grease2 break 9 ! :ites ( six eggs1 & z mu* p[d] blue z w lie on a sixp5ce2 beat x well ) a spattle = t5 m9utes2 !n squeeze 9 ! juice ( a lemon1 & beat x till x becomes ?ick & transp>5t4 ,set ! cake y int5d to ice 9 an ov5 or w>m place five m9utes2 !n spread ov] ! top & sides ) ! mixture z smoo? z possible4 ,if = a w$d+-cake only1 pla9 ice x2 if = a twelf? cake1 ornam5t x ) gum pa/e1 or fancy articles ( any description4 ,obs4--,a good twelf? cake1 n bak$ too mu*1 & kept 9 a cool dry place1 w reta9 its moi/ure & eat well1 if twelve mon?s old4 ,to boil ,sug> to ,c>amel4--7,no4 #he47 ,break into a small copp] or brass pan "o p\nd ( ref9$ sug>2 put 9 a gill ( spr+-wat]2 set x on a fire2 :5 x boils skim x q clean1 & let x boil quick1 till x comes to ! degree call$ crack2 :i* may be kn[n by dipp+ a tea-spoon or skew] into ! sug>1 & lett+ x drop to ! bottom ( a pan ( cold wat]2 & if x rema9s h>d1 x has atta9$ t degree3 squeeze 9 ! juice ( half a lemon1 & let x rema9 "o m9ute long] on ! fire2 !n set ! pan into ano!r ( cold wat]3 h ready m\lds ( any %ape2 rub !m ov] ) sweet oil2 dip a spoon or =k into ! sug>1 & ?r[ x ov] ! m\ld 9 f9e ?reads1 till x is q cov]$3 make a small h&le ( c>amel1 or /ick on two or ?ree small gum pa/e r+s1 by way ( ornam5t1 & place x ov] small pa/ry ( any description4 ,a ,croquante ( ,pa/e4--7,no4 #hf47 ,roll out pa/e1 z ,no4 #h1 ab\t ! eigh? ( an in* ?ick2 rub ov] a pla9 m\ld ) a little fre% butt]2 lay on ! pa/e v ev51 & equally ?9 on bo? sides2 p>e x r\nd ! rim2 !n ) a small p5knife cut out small pieces1 z fancy may direct1 su* z diamonds1 />s1 circles1 sprigs1 c42 or use a small t9 cutt] ( any %ape3 let x lie to dry "s "t1 & bake x a few m9utes 9 a slack ov51 ( a light col\r3 remove x f ! m\ld1 & place x ov] a t>t1 or any o!r di% ( small pa/ry4 ,d]by or ,%ort ,cakes4--7,no4 #hg47 ,rub 9 ) ! h& "o p\nd ( butt] into two p\nds ( sift$ fl\r2 put "o p\nd ( currants1 "o p\nd ( good moi/ sug>1 & "o egg2 mix all toge!r ) half a p9t ( milk3 roll x out ?91 & cut !m into r\nd cakes ) a cutt]2 lay !m on a clean bak+-plate1 & put !m into a middl+-heat$ ov5 = ab\t five m9utes4 ,egg & ,ham ,patties4--7,no4 #hh47 ,cut a slice ( bread two in*es ?ick1 f ! mo/ solid "p ( a /ale qu>t]n loaf3 h ready a t9 r\nd cutt]1 two in*es diamet]2 cut out f\r or five pieces1 !n take a cutt] two sizes small]1 press x ne>ly ?r\gh ! l>g] pieces1 !n remove ) a small knife ! bread f ! inn] circle3 h ready a l>ge /ew-pan full ( boil+ l>d2 fry !m ( a light-br[n col\r1 dra9 !m dry ) a clean clo?1 & set !m by till want$2 !n take half a p\nd ( lean ham1 m9ce x small2 add to x a gill ( good br[n sauce2 /ir x ov] ! fire a few m9utes1 & put a small quantity ( ,cay5ne pepp] & lemon-juice3 fill ! %apes ) ! mixture1 & lay a poa*$ egg 7,no4 #edf7 ^u ea*4 ,damson1 or o!r ,plum ,*eese4--7,no4 #hi47 ,take damsons t h be5 pres]v$ )\t sug>2 pass !m ?r\gh a sieve1 to take out ! sk9s & /ones4 ,to e p\nd ( pulp ( fruit put half a p\nd ( loaf sug>1 broke small2 boil !m toge!r till x becomes q /iff2 p\r x into f\r common-siz$ d9n] plates1 rubb$ ) a little sweet oil2 put x into a w>m place to dry1 & :5 q firm1 take x f ! plate1 & cut x into any %ape y *oose4 ,n4,b4 ,damson *eese is g5]ally us$ 9 dess]ts4 ,b>ley ,sug>4--7,no4 #ij47 ,cl>ify1 z ,no4 #dge1 ?ree p\nds ( ref9$ sug>2 boil x to ! degree ( crack$ 7:i* may be asc]ta9$ by dipp+ a spoon into ! sug>1 & !n in/antly into cold wat]1 & if x appe>s brittle1 x is boil$ en\gh72 squeeze 9 a small tea-spoonful ( ! juice1 & f\r drops ( ess5ce ( lemon1 & let x boil up once or twice1 & set x by a few m9utes3 h ready a m>ble slab1 or smoo? /one1 rubb$ ov] ) sweet oil2 p\r ov] ! sug>2 cut x into long /ripes ) a l>ge pair ( scissors2 twi/ x a little1 & :5 cold1 keep x f ! air 9 t9 boxes or cani/]s4 ,n4,b4 ,a few drops ( ess5ce ( g+]1 in/ead ( lemon1 w make :at is call$ g+] b>ley sug>4 ,b>ley ,sug> ,drops4--7,no4 #ia47 ,to be made z ! la/ receipt4 ,h ready1 by ! "t ! sug> is boil$ suffici5tly1 a l>ge %eet ( pap]1 ) a smoo? lay] ( sift$ loaf sug> on x2 put ! boil$ sug> into a ladle t has a f9e lip2 p\r x out1 9 drops n l>g] ?an a %ill+1 on to ! sift$ sug>2 :5 cold1 fold !m up sep>ately 9 :ite pap]4 ,n4,b4 ,"s use an oil$ m>ble slab in/ead ( ! sift$ sug>4 ,raspb]ry ,jam4--7,no4 #ib47 ,rub fre%-ga!r$ raspb]ries1 tak5 on a dry day1 ?r\gh a wick] sieve2 to "o p9t ( ! pulp put "o p\nd ( loaf sug>1 broke small2 put x into a pres]v+-pan ov] a brisk fire2 :5 x beg9s to boil1 skim x well1 & /ir x tw5ty m9utes2 put into small pots2 cut :ite pap] to ! size ( ! top ( ! pot2 dip !m 9 br&y1 & put !m ov] ! jam :5 cold1 ) a d\ble pap] ti$ ov] ! pot4 ,/rawb]ry jam is made ! same way1 & ! sc>lets are mo/ prop] = t purpose4 ,apricot1 or any ,plum ,jam4--7,no4 #ic47 ,aft] tak+ away ! /ones f ! apricots1 & cutt+ out any blemi%es !y may h2 put !m ov] a sl[ fire1 9 a clean /ew-pan1 ) half a p9t ( wat]2 :5 scald$1 rub !m ?r\gh a hair-sieve3 to e p\nd ( pulp put "o p\nd ( sift$ loaf-sug>2 put x into a pres]v+-pan ov] a brisk fire1 & :5 x boils skim x well1 & ?r[ 9 ! k]nels ( ! apricots1 & half an ounce ( bitt] almonds1 blan*$2 boil x a qu>t] ( an h\r fa/1 & /irr+ x all ! "t2 remove x f ! fire1 & fill x into pots1 & cov] !m z at ,no4 #ib4 ,n4,b4 ,gre5 gages or plums may be done 9 ! same way1 omitt+ ! k]nels or almonds4 ,lemon ,*ips4--7,no4 #id47 ,take l>ge smoo?-r9d$ ,malaga lemons2 race or cut (f _! peel into *ips ) a small knife 7?is w require "s practice to d x prop]ly72 ?r[ !m into salt & wat] till next day2 h ready a pan ( boil+ wat]1 ?r[ !m 9 & boil !m t5d]4 ,dra9 !m well3 aft] hav+ la9 "s "t 9 wat] to cool1 put !m 9 an e>!n pan1 p\r ov] en\gh boil+ cl>ifi$ sug> to cov] !m1 & !n let !m lie two days2 !n /ra9 ! syrup1 put m sug>1 & r$uce x by boil+ till ! syrup is q ?ick2 put 9 ! *ips1 & simm] !m a few m9utes1 & set !m by = two days3 repeat x once m2 let !m be two days long]1 & !y w be fit to c&y1 :i* mu/ be done z foll[s3 take f\r p9ts ( cl>ifi$ sug>1 :i* w be suffici5t = six p\nds ( *ips1 boil x to ! degree ( bl[n 7:i* may be kn[n by dipp+ ! skimm] into ! sug>1 & bl[+ /rongly ?r\gh ! holes ( x2 if little bladd]s appe>1 x has atta9$ t degree72 & :5 ! *ips are ?or\ghly dra9$ & wip$ on a clean clo?1 put !m into ! syrup1 /irr+ !m ab\t ) ! skimm] till y see ! sug> become :ite2 !n take !m out ) two =ks2 %ake !m lightly into a wire sieve1 & set !m into a /ove1 or 9 a w>m place to dry4 ,n4,b4 ,orange *ips are done 9 ! same way4 ,dri$ ,*]ries4--7,no4 #ie47 ,take l>ge ,k5ti% *]ries1 n too ripe2 pick (f ! /alks1 & take out ! /ones ) a quill1 cut ne>ly z = a p53 to ?ree p\nds ( :i* take ?ree p\nds or p9ts ( cl>ifi$ sug>--7see ,no4 #dge17 boil x to ! degree ( bl[n 7= :i* see la/ receipt72 put 9 ! *]ries1 give !m a boil1 & set !m by 9 an e>!n pan till ! next day2 !n /ra9 ! syrup1 add m sug>1 & boil x ( a good consi/5ce2 put ! *]ries 91 & boil !m five m9utes1 & set !m by ano!r day3 repeat ! boil+ two m days1 & :5 want$1 dra9 !m "s "t1 & lay !m on wire sieves to dry 9 a /ove1 or ne>ly cold ov54 ,gre5 ,gages pres]v$ 9 ,syrup4--7,no4 #if47 ,take ! gages :5 ne>ly ripe2 cut ! /alks ab\t half an in* f ! fruit2 put !m into cold wat]1 ) a lump ( alum ab\t ! size ( a walnut2 & set !m on a sl[ fire till !y come to a simm]3 take !m f ! fire1 & put !m into cold wat]2 dra91 & pack !m close into a pres]v+-pan2 p\r ov] !m en\gh cl>ifi$ sug> to cov] !m2 simm] !m two or ?ree m9utes2 set !m by 9 an e>!n pan till next day1 :5 dra9 ! gages1 & boil ! syrup ) m sug>1 till q ?ick2 put 9 ! gages1 & simm] !m ?ree m9utes m1 & repeat x = two days2 !n boil cl>ifi$ sug> to a bl[1 z at ,no4 #id1 place ! gages into glasses1 & p\r ! syrup ov]1 &1 :5 cold1 tie ov] a bladd]1 & ^u t a lea!r2 & %\ld y want any = dry+1 dra9 & dry !m on a wire sieve 9 a /ove or sl[ ov54 ,apricots or egg plums may be done 9 ! same way4 ,to pres]ve ,g+]4--7,no4 #ig47 ,take gre5 g+]1 p>e x neatly ) a %>p knife2 ?r[ x into a pan ( cold wat] z x is p>$1 to keep x :ite2 :5 y h suffici5t1 boil x till t5d]1 *ang+ ! wat] ?ree times2 ea* "t put x into cold wat] to take out ! heat or _s ( ! g+]2 :5 t5d]1 ?r[ x into cold wat]3 = sev5 p\nds ( g+]1 cl>ify eight p\nds ( ref9$ sug>1 see ,no4 #dge2 :5 cold1 dra9 ! g+]1 & put x 9 an e>!n pan1 ) en\gh ( ! sug>1 cold1 to cov] x1 & let x /& two days2 !n p\r ! syrup f ! g+] to ! rema9d] ( ! sug>2 boil x "s "t1 & :5 cold1 p\r x on ! g+] aga91 & set x by ?ree days at lea/4 ,!n take ! syrup f ! g+]2 boil x1 & put x hot ov] ! g+]2 proce$ 9 ?is way till y f9d ! sug> has ent]$ ! g+]1 boil+ ! syrup1 & skimm+ (f ! scum t rises ea* "t1 until ! syrup becomes ri* z well z ! g+]4 ,obs4--,if y put ! syrup on hot at fir/1 or if too ri*1 ! g+] w %r9k1 & n take ! sug>4 ,n4,b4 ,:5 gre5 g+] is n to be procur$1 take l>ge races ( ,jamaica g+] boil$ sev]al times 9 wat] till t5d]1 p>e neatly1 & proce$ z above4 ,to pres]ve ,cucumb]s4--7,no4 #ih47 ,take l>ge & fre%-ga!r$ cucumb]s2 split !m d[n & take out all ! se$s2 lay !m 9 salt & wat] t w be> an egg1 ?ree days2 set !m on a fire ) cold wat]1 & a small lump ( alum1 & boil !m a few m9utes1 or till t5d]2 dra9 !m1 & p\r on !m a ?9 syrup2 let !m lie two days2 boil ! syrup aga91 & put x ov] ! cucumb]s2 repeat x twice m2 !n h ready "s fre% cl>ifi$ sug>1 boil$ to a bl[ 7see ,no4 #id72 put 9 ! cucumb]s1 & simm] x five m9utes2 set x by till next day2 boil ! syrup & cucumb]s aga91 & set !m 9 glasses = use4 ,pres]v$ ,fruit1 )\t ,sug>4--7,no4 #ii47 ,take damsons :5 n too ripe2 pick (f ! /alks1 & put !m into wide-m\!d glass bottles1 tak+ c>e n to put 9 any b :at are :ole1 & )\t blemi%2 %ake !m well d[n 7o!rwise ! bottles w n be half full :5 done72 /op ! bottles ) new s(t corks1 n too tight2 set !m into a v sl[ ov5 7ne>ly cold7 f\r or five h\rs2 ! sl[] !y are done ! bett]2 :5 !y beg9 to %r9k 9 ! bottles1 x is a sure sign t ! fruit is ?or\ghly w>m3 take !m out1 & be=e !y are cold1 drive 9 ! corks q tight2 set !m 9 a bottle-rack or basket1 ) ! m\? d[nw>ds1 & !y w keep good sev]al ye>s4 ,gre5 gooseb]ries1 morello *]ries1 currants1 gre5 gages1 or bullace1 may be done ! same way4 ,obs4--,if ! corks are good1 & fit well1 !re w be no occasion = cem5t+ !m2 b %\ld bungs be us$1 x w be necess>y4 ,bread4--7,no4 #ajj47 ,put a qu>t]n ( fl\r into a l>ge bas91 ) two tea-spoonfuls ( salt2 make a hole 9 ! middle2 !n put 9 a bas9 f\r table-spoonfuls1 ( good ye/2 /ir 9 a p9t ( milk1 lukew>m2 put x 9 ! hole ( ! fl\r2 /ir x j to make x ( a ?9 batt]2 !n /rew a little fl\r ov] ! top2 !n set x on "o side ( ! fire1 & cov] x ov]3 let x /& till ! next morn+2 !n make x into d\gh2 add half a p9t m ( w>m milk2 knead x = t5 m9utes1 & !n set x 9 a w>m place by ! fire = "o h\r & a half2 !n knead x aga91 & x is ready ei!r = loaves or bricks3 bake !m f "o h\r & a half to two h\rs1 accord+ to ! size4 ,fr5* ,bread & ,rolls4--7,no4 #ajj9947 ,take a p9t & a half ( milk2 make x q w>m2 half a p9t ( small-be] ye/2 add suffici5t fl\r to make x z ?ick z batt]2 put x into a pan2 cov] x ov]1 & keep x w>m3 :5 x has ris5 z high z x w1 add a qu>t] ( a p9t ( w>m wat]1 & half an ounce ( salt1--mix !m well toge!r2--rub into a little fl\r two ounces ( butt]2 !n make y\r d\gh1 n q s /iff z = y\r bread2 let x /& = ?ree qu>t]s ( an h\r1 & x w be ready to make into rolls1 c43 let !m /& till !y h ris51 & bake !m 9 a quick ov54 ,,sally ,,lunn4--,tea ,cakes4--7,no4 #aja47 ,take "o p9t ( milk q w>m1 a qu>t] ( a p9t ( ?ick small-be] ye/2 put !m into a pan ) fl\r suffici5t to make x z ?ick z batt]1--cov] x ov]1 & let x /& till x has ris5 z high z x w1 i4 e4 ab\t two h\rs3 add two ounces ( lump sug>1 dissolv$ 9 a qu>t] ( a p9t ( w>m milk1#cia-99 a qu>t] ( a p\nd ( butt] rubb$ into y\r fl\r v f9e2 !n make y\r d\gh ! same z = ,fr5* rolls1 c42 & let x /& half an h\r2 !n make up y\r cakes1 & put !m on t9s3 :5 !y h /ood to rise1 bake !m 9 a quick ov54 ,c>e %\ld be tak5 nev] to put y\r ye/ to wat] or milk too hot1 or too cold1 z ei!r extreme w de/roy ! f]m5tation4 ,9 summ] x %\ld be lukew>m1 9 w9t] a little w>m]1 & 9 v cold wea!r1 w>m] /ill4 ,:5 x has fir/ ris51 if y are n prep>$1 x w n hurt to /& an h\r4 ,muff9s4--7,no4 #ajb47 ,take "o p9t ( milk q w>m1 & a qu>t] ( a p9t ( ?ick small-be] ye/2 /ra9 !m into a pan1 & add suffici5t fl\r to make x l a batt]2 cov] x ov]1 & let x /& 9 a w>m place until x has ris52 !n add a qu>t] ( a p9t ( w>m milk1 & "o ounce ( butt] rubb$ 9 "s fl\r q f9e2 mix !m well toge!r3 !n add suffici5t fl\r to make x into d\gh1 cov] x ov]1 & let x /& half an h\r2 !n "w x up aga91 & break x into small pieces3 roll !m up q r\nd1 & cov] !m ov] = a qu>t] ( an h\r2 !n bake !m4 ,crumpets4--7,no4 #ajc47 ,! same3 in/ead ( mak+ ! mixture into d\gh1 add only suffici5t fl\r to make a ?ick batt]1 & :5 x has /ood a qu>t] ( an h\r x w be ready to bake4 ,muff9s & crumpets bake be/ on a /ove ) an iron plate fix$ on ! top2 b !y w also bake 9 a fry+-pan1 tak+ c>e ! fire is n too fi]ce1 & turn+ !m :5 lightly br[n$4 ,york%ire ,cakes4--7,no4 #ajd47 ,take a p9t & a half ( milk q w>m1 & a qu>t] ( a p9t ( ?ick small-be] ye/2 mix !m well toge!r 9 a pan ) suffici5t fl\r to make a ?ick batt]2 let x /& 9 a w>m place cov]$ ov] until x has ris5 z high z x w2 rub six ounces ( butt] into "s fl\r till x is q f9e2 !n break ?ree eggs into y\r pan ) ! fl\r & butt]2 mix !m well toge!r2 !n add suffici5t fl\r to make x into a d\gh1 & let x /& a qu>t] ( an h\r2 !n "w x up-aga91 & break x into pieces ab\t ! size ( an egg1 or l>g]1 z y may fancy2 roll !m r\nd & smoo? ) y\r h&1 & put !m on t9s1 & let !m /& cov]$ ov] ) a light piece ( flannel4 ,,footnotes3 #cgf-99 ,! goodness ( a cake or biscuit dep5ds mu* on its be+ well bak$2 great att5tion %\ld be paid to ! diff]5t degrees ( heat ( ! ov53 be sure to h x ( a good s\nd heat at fir/1 :51 aft] its be+ well clean$ out1 may be bak$ su* articles z require a hot ov51 aft] :i* su* z are direct$ to be bak$ 9 a well-heat$ or mod]ate ov52 &1 la/ly1 ^? 9 a sl[ soak+ or cool "o4 ,) a little c>e ! above degrees may soon be kn[n4 ,9 mak+ butt] cakes1 su* z ,nos4 #ee1 #eg1 or #fa1 too mu* att5tion _c be paid to h ! butt] well cream$2 = %\ld x be made too w>m1 x w\ld1 cause ! mixture to be ! same1 & :5 put to bake1 ! fruit1 sweetmeats1 c4 w\ld1 9 t ev5t1 fall to ! bottom4 ,ye/ cakes %\ld be well prov$ be=e put into ! ov51 z !y w prove b little aft]w>d4 ,9 mak+ biscuits & cakes :]e butt] is n us$1 ! diff]5t ut5sils %\ld be kept free f all k9ds ( grease1 or x is next to impossible to h good ones4 ,9 butt]+ ! insides ( cake-m\lds1 ! butt] %\ld be nicely cl>ifi$1 & :5 ne>ly cold1 laid on q smoo?1 ) a small bru% kept = t purpose4 ,sug> & fl\r %\ld be q dry1 & a drum sieve is recomm5d$ = ! sug>4 ,! old way ( beat+ ! yelks & :ites ( eggs sep>ate 7except 9 v few cases71 is n only useless1 b a wa/e ( "t4 ,!y %\ld be well incorporat$ ) ! o!r +r$i5ts1 &1 9 "s in/ances1 !y _c be beat5 too mu*4 #cgh-99 ,take f9e br[n ,holl&1 & make a bag 9 ! =m ( a cone1 ab\t five in*es ov] at ! top4 ,cut a small hole at ! bottom1 & tie 9 a small pipe ( a tap]+ =m1 ab\t two in*es long2 & ! bore mu/ be l>ge or small1 accord+ to ! size ( ! biscuits or cakes to be made4 ,:5 ! v>i\s mixtures are put 91 lay ! pipe close to ! pap]1 & press x out 9 r[s4 ,"s use a bullock's bladd] = ! purpose4 #cgi-99 ,a wide-m\!d e>!n pan1 made q hot 9 ! ov51 or on a fire1 w be a good sub/itute4 #cia-99 ,if y d n m9d ! exp5se1 ! cake w be mu* light] if1 in/ead ( ! milk1 y put f\r eggs4 ,,obs]vations ,,on ,,pudd+s ,,& ,,pies4 ,! quality ( ! v>i\s articles employ$ 9 ! composition ( pudd+s & pies v>ies s mu*1 t two pudd+s1 made exactly accord+ to ! same receipt1 w be s diff]5t#cib-99 "o w\ld h>dly suppose !y 7 made by ! same p]son1 & c]ta9ly n ) precisely ! same quantities ( ! 7app>5tly7 same +r$i5ts4 ,fl\r fre% gr\nd1 pure new milk1 fre% laid eggs1 fre% butt]1 fre% suet1 c4 w make a v diff]5t composition1 ?an :5 kept till ea* article is half spoil$4 ,plum pudd+s1 :5 boil$1 if hung up 9 a cool place 9 ! clo? !y are boil$ 91 w keep good "s mon?s2 :5 want$1 take !m out ( ! clo?1 & put !m into a clean clo?1 & z soon z w>m$ ?r\gh1 !y are ready4 ,,mem4--,9 compos+ ^! receipts1 ! quantities ( eggs1 butt]1 c4 are consid]ably less ?an are ord]$ 9 o!r cook]y books2 b q suffici5t = ! purpose ( mak+ ! pudd+s light & :olesome2--we h dim9i%$ ! exp5se1 )\t impov]i%+ ! prep>ations2 & ! rational epicure w be z well pleas$ ) !m z ! rational economi/4 ,milk1 9 its g5u9e /ate1 v>ies consid]ably 9 ! quantity ( cream x w ?r[ up1 dep5d+ on ! mat]ial ) :i* ! c[ is f$4 ,! c[ t gives ! mo/ milk does n always produce ! mo/ cream1 :i* v>ies fifte5 or tw5ty p] c5t4 ,eggs v>y consid]ably 9 size2 9 ! foll[+ receipts we mean ! full-siz$ h5's egg2 if y h only pullet's eggs1 use two = "o4 ,break eggs "o by "o into a bas91 & n all into ! b[l toge!r2 because !n1 if y meet ) a bad "o1 t w spoil all ! re/3 /ra9 !m ?r\gh a sieve to take out ! tr$dles4 ,n4,b4 ,to pres]ve eggs = twelve mon?s1 see ,n4,b4 to ,no4 #edg4 ,sn[1 & small be]1 h be5 recomm5d$ by "s economi/s z admirable sub/itutes = eggs2 !y w no m answ] ?is purpose ?an z sub/itutes = sug> or br&y4 ,fl\r1 accord+ to t *ampion aga9/ adult]ation1 ,mr4 ,accum1 v>ies 9 quality z mu* z any ?+4 ,butt] also v>ies mu* 9 quality4 ,salt butt] may be wa%$ f ! salt1 & !n x w make v good pa/ry4 ,l>d v>ies extremely f ! "t x is kept1 c4 ,:5 y pur*ase x1 h ! bladd] cut1 & asc]ta9 t x be sweet & good4 ,suet4 ,beef is ! be/1 !n mutton & veal2 :5 ?is is us$ 9 v hot wea!r1 :ile y *op x1 dr$ge x lightly ) a little fl\r4 ,beef-m>r[ is excell5t = mo/ ( ! purposes = :i* suet is employ$4 ,dripp+s1 especially f beef1 :5 v clean & nice1 are frequ5tly us$ = kit*5 cru/s & pies1 & = su* purposes are a satisfactory sub/itute = butt]1 l>d1 c4 ,to clean & pres]ve dripp+s1 see ,no4 #hc4 ,currants1 previ\s to putt+ !m into ! pudd+1 %\ld be plump$3 ?is is done by p\r+ "s boil+ wat] ^u !m3 wa% !m well1 & !n lay !m on a sieve or clo? be=e ! fire1 pick !m clean f ! /ones2--?is n only makes !m look bett]1 b cleanses !m f all dirt4 ,rais9s1 figs1 dri$ *]ries1 c&i$ orange & lemon-peel1 citron1 & pres]ves ( all k9ds1 fre% fruits1 gooseb]ries1 currants1 plums1 damsons1 c4 are add$ to batt] & suet pudd+s1 or enclos$ 9 ! cru/ ord]$ = apple dumpl+s1 & make all ! v>i\s pudd+s call$ by ^? names4 ,batt] pudd+s mu/ be q smoo? & free f lumps2 to ensure ?is1 fir/ mix ! fl\r ) a little milk1 add ! rema9d] by degrees1 & !n ! o!r +r$i5ts4 ,if x is a pla9 pudd+1 put x ?r\gh a hair-sieve2 ?is w take out all lumps effectually4 ,batt] pudd+s %\ld be ti$ up tight3 if boil$ 9 a m\ld1 butt] x fir/2 if bak$1 also butt] ! pan4 ,be sure ! wat] boils be=e y put 9 ! pudd+2 set y\r /ew-pan on a trivet ov] ! fire1 & keep x /eadily boil+ all ! "t2--if set ^u ! fire1 ! pudd+ (t5 burns4 ,be scrupul\sly c>eful t y\r pudd+-clo? is p]fectly sweet & clean2 wa% x )\t any soap1 unless v greasy2 !n r9se x ?or\ghly 9 clean wat] aft]4 ,imm$iately be=e y use x1 dip x 9 boil+ wat]2 squeeze x dry1 & dr$ge x ) fl\r4 ,if y\r fire is v fi]ce1 m9d & /ir ! pudd+s e n[ & !n to keep !m f /ick+ to ! bottom ( ! saucepan2 if 9 a m\ld1 ?is c>e is n s mu* requir$1 b keep pl5ty ( wat] 9 ! saucepan4 ,:5 pudd+s are boil$ 9 a clo?1 x %\ld be j dipp$ 9 a bas9 ( cold wat]1 be=e y untie ! pudd+-clo?1 z t w prev5t x f /ick+2 b :5 boil$ 9 a m\ld1 if x is well butt]$1 !y w turn out )\t4 ,cu/>d or bread pudd+s require to /& five m9utes be=e !y are turn$ out4 ,!y %\ld always be boil$ 9 a m\ld or cups4 ,keep y\r pa/e-bo>d1 roll+-p91 cutt]s1 & t9s v clean3 ! lea/ du/ on ! t9s & cutt]s1 or ! lea/ h>d pa/e on ! roll+-p91 w spoil ! :ole ( y\r lab\r4 ,?+s us$ = pa/ry or cakes %\ld n be us$ = any o!r purpose2 be v c>eful t y\r fl\r is dri$ at ! fire be=e y use x1 = puff pa/e or cakes2 if damp x w make !m heavy4 ,9 us+ butt] = puff pa/e1 y %\ld take ! greate/ c>e to previ\sly "w x well on ! pa/e-bo>d or slab1 to get out all ! wat] & butt]milk1 :i* v (t5 rema9s 92 :5 y h work$ x well ) a clean knife1 dab x ov] ) a s(t clo?1 & x is !n ready to lay on y\r pa/e2 d n make y\r pa/e ov] /iff be=e y put 9 y\r butt]4 ,= ^? :o d n und]/& mak+ puff pa/e1 x is by f> ! be/ way to "w ! butt] 9 at two sep>ate times1 divide x 9 half1 & break ! half 9 little bits1 & cov] y\r pa/e all ov]3 dr$ge x lightly ) fl\r1 !n fold x ov] ea* side & ends1 roll x out q ?91 & !n put 9 ! re/ ( ! butt]1 fold x1 & roll x aga94 ,rememb] always to roll puff pa/e f y4 ,! be/ made pa/e1 if n prop]ly bak$1 w n d ! cook any cr$it4 ,^? :o use iron ov5s d n always succe$ 9 bak+ puff pa/e1 fruit pies1 c4 ,puff pa/e is (t5 spoil$ by bak+ x aft] fruit pies1 9 an iron ov54 ,?is may be easily avoid$1 by putt+ two or ?ree bricks t are q ev5 into ! ov5 be=e x is fir/ set to get hot4 ,?is w n only prev5t ! syrup f boil+ put ( ! pies1 b also prev5t a v disagreeable smell 9 ! kit*5 & h\se1 & almo/ answ]s ! same purpose z a brick ov54 ,college ,pudd+s4--7,no4 #aje47 ,beat f\r eggs1 yelks & :ites toge!r1 9 a qu>t bas91 ) two ounces ( fl\r1 half a nutmeg1 a little g+]1 & ?ree ounces ( sug>2 p\nd$ loaf sug> is be/4 ,beat x into a smoo? batt]2 !n add six ounces ( suet1 *opp$ f9e1 six ( currants1 well wa%$ & pick$2 mix x all well toge!r2 a glass ( br&y or :ite w9e w improve x4 ,^! pudd+s are g5]ally fri$ 9 butt] or l>d2 b !y are mu* nic] bak$ 9 an ov5 9 patty-pans2 tw5ty m9utes w bake !m3 if fri$1 fry !m till !y are ( a nice light br[n1 & :5 fri$1 roll !m 9 a little fl\r4 ,y may add "o ounce ( orange or citron1 m9c$ v f9e2 :5 y bake !m1 add "o m egg1 or two spoonfuls ( milk4 ,s]ve !m up ) :ite w9e sauce4 ,rice ,pudd+s bak$1 or boil$4--7,no4 #ajf47 ,wa% 9 cold wat] & pick v clean six ounces ( rice1 put x 9 a qu>t /ew-pan ?ree p>ts fill$ ) cold wat]1 set x on ! fire1 & let x boil five m9utes2 p\r away ! wat]1 & put 9 "o qu>t ( milk1 a roll ( lemon peel1 & a bit ( c9namon2 let x boil g5tly till ! rice is q t5d]2 x w take at lea/ "o h\r & a qu>t]2 be c>eful to /ir x e five m9utes2 take x (f ! fire1 & /ir 9 an ounce & a half ( fre% butt]1 & beat up ?ree eggs on a plate1 a salt-spoonful ( nutmeg1 two ounces ( sug>2 put x into ! pudd+1 & /ir x till x is q smoo?2 l9e a pie-di% big en\gh to hold x ) puff pa/e1 not* x r\nd ! edge1 put 9 y\r pudd+1 & bake x ?ree qu>t]s ( an h\r3 ?is w be a nice firm pudd+4 ,if y l x to eat m l cu/>d1 add "o m egg1 & half a p9t m milk2 x w be bett] a little ?9n] :5 boil$2 "o h\r w boil x4 ,if y l x 9 little pudd+s1 butt] small tea-cups1 & ei!r bake or boil !m1 half an h\r w d ei!r3 y may v>y ! pudd+ by putt+ 9 c&i$ lemon or orange-peel1 m9c$ v f9e1 or dri$ *]ries1 or ?ree ounces ( currants1 or rais9s1 or apples m9c$ f9e4 ,if ! pudd+s are bak$ or boil$1 s]ve !m ) :ite-w9e sauce1 or butt] & sug>4 ,gr\nd ,rice ,pudd+4--7,no4 #ajg47 ,put f\r ounces ( gr\nd rice into a /ew-pan1 & by degrees /ir 9 a p9t & a half ( milk2 set x on ! fire1 ) a roll ( lemon & a bit ( c9namon2 keep /irr+ x till x boils2 beat x to a smoo? batt]2 !n set x on ! trivet1 :]e x w simm] g5tly = a qu>t] ( an h\r2 !n beat ?ree eggs on a plate1 /ir !m into ! pudd+ ) two ounces ( sug> & two dra*ms ( nutmeg1 take out ! lemon-peel & c9namon1 /ir x all well toge!r1 l9e a pie-di% ) ?9 puff pa/e 7,no4 #a ( receipts = pa/ry71 big en\gh to hold x1 or butt] ! di% well1 & bake x half an h\r2 if boil$1 x w take "o h\r 9 a m\ld well butt]$2 ?ree ounces ( currants may be add$4 ,rice ,sn[ ,balls4--7,no4 #ajh47 ,wa% & pick half a p\nd ( rice v clean1 put x on 9 a saucepan ) pl5ty ( wat]2 :5 x boils let x boil t5 m9utes1 dra9 x on a sieve till x is q dry1 & !n p>e six apples1 weigh+ two ounces & a half ea*4 ,divide ! rice into six p>cels1 9 sep>ate clo?s1 put "o apple 9 ea*1 tie x loose1 & boil x "o h\r2 s]ve x ) sug> & butt]1 or w9e sauce4 ,rice ,blancmange4--7,no4 #aji47 ,put a tea-cupful ( :ole rice into ! lea/ wat] possible1 till x almo/ bur/s2 !n add half a p9t ( good milk or ?9 cream1 & boil x till x is q a ma%1 /irr+ x ! :ole "t x is on ! fire1 t x may n burn2 dip a %ape 9 cold wat]1 & d n dry x2 put 9 ! rice1 & let x /& until q cold1 :5 x w come easily out ( ! %ape4 ,?is di% is mu* approv$ (2 x is eat5 ) cream or cu/>d1 & pres]v$ fruits2 raspb]ries are be/4 ,x %\ld be made ! day be=e x is want$1 t x may get firm4 ,?is blancmange w eat mu* nic]1 flav\r$ ) spices1 lemon-peel1 c41 & sweet5$ ) a little loaf sug>1 add x ) ! milk1 & take out ! lemon-peel be=e y put 9 ! m\ld4 ,save-all ,pudd+4--7,no4 #aaj47 ,put any scraps ( bread into a clean saucepan2 to ab\t a p\nd1 put a p9t ( milk2 set x on ! trivet till x boils2 beat x up q smoo?2 !n break 9 ?ree eggs1 ?ree ounces ( sug>1 ) a little nutmeg1 g+]1 or allspice1 & /ir x all well toge!r4 ,butt] a di% big en\gh to hold x1 put 9 ! pudd+1 & h ready two ounces ( suet *opp$ v f9e1 /rew x ov] ! top ( ! pudd+1 & bake x ?ree qu>t]s ( an h\r2 f\r ounces ( currants w make x mu* bett]4 ,batt] ,pudd+1 bak$ or boil$4--7,no4 #aaa47 ,break ?ree eggs 9 a bas9 ) z mu* salt z w lie on a sixp5ce2 beat !m well toge!r1 & !n add f\r ounces ( fl\r2 beat x into a smoo? batt]1 & by degrees add half a p9t ( milk3 h y\r saucepan ready boil+1 & butt] an e>!n m\ld well1 put ! pudd+ 91 & tie x tight ov] ) a pudd+-clo?1 & boil x "o h\r & a qu>t]4 ,or1 put x 9 a di% t y h well butt]$1 & bake x ?ree qu>t]s ( an h\r4 ,currants wa%$ & pick$ clean1 or rais9s /on$1 are good 9 ?is pudd+1 & x is !n call$ a black cap3 or1 add loaf sug>1 & a little nutmeg & g+] )\t ! fruit1--x is v good t way2 s]ve x ) w9e sauce4 ,apple ,pudd+ boil$4--7,no4 #aab47 ,*op f\r ounces ( beef suet v f9e1 or two ounces ( butt]1 l>d1 or dripp+2 b ! suet makes ! be/ & lighte/ cru/2 put x on ! pa/e-bo>d1 ) eight ounces ( fl\r1 & a salt-spoonful ( salt1 mix x well toge!r ) y\r h&s1 & !n put x all ( a heap1 & make a hole 9 ! middle2 break "o egg 9 x1 /ir x well toge!r ) y\r f+]1 & by degrees infuse z mu* wat] z w make x ( a /iff pa/e3 roll x out two or ?ree times1 ) ! roll+-p91 & !n roll x l>ge en\gh to receive ?irte5 ounces ( apples4 ,x w look neat] if boil$ 9 a bas91 well butt]$1 ?an :5 boil$ 9 a pudd+-clo?1 well fl\r$2 boil x an h\r & ?ree qu>t]s3 b ! sure/ way is to /ew ! apples fir/ 9 a /ew-pan1 ) a w9e-glassful ( wat]1 & !n "o h\r w boil x4 ,"s p l x flav\r$ ) cloves & lemon-peel1 & sweet5 x ) two ounces ( sug>4 ,gooseb]ries1 currants1 raspb]ries1 & *]ries1 damsons1 & v>i\s plums & fruits1 are made into pudd+s ) ! same cru/ direct$ = apple pudd+s4 ,apple ,dumpl+s4--7,no4 #aac47 ,make pa/e ! same z = apple pudd+1 divide x into z _m pieces z y want dumpl+s1 peel ! apples & core !m1 !n roll out y\r pa/e l>ge en\gh1 & put 9 ! apples2 close x all r\nd1 & tie !m 9 pudd+-clo?s v tight2 "o h\r w boil !m3 & :5 y take !m up1 j dip !m 9 cold wat]1 & put !m 9 a cup ! size ( ! dumpl+ :ile y untie !m1 & !y w turn out )\t break+4 ,suet ,pudd+ or ,dumpl+s4--7,no4 #aad47 ,*op six ounces ( suet v f9e3 put x 9 a bas9 ) six ounces ( fl\r1 two ounces ( bread-crumbs1 & a tea-spoonful ( salt2 /ir x all well toge!r3 beat two eggs on a plate1 add to !m six table-spoonfuls ( milk1 put x by degrees into ! bas91 & /ir x all well toge!r2 divide x into six dumpl+s1 & tie !m sep>ate1 previ\sly dr$g+ ! clo? lightly ) fl\r4 ,boil !m "o h\r4 ,?is is v good ! next day fri$ 9 a little butt]4 ,! above w make a good pudd+1 boil$ 9 an e>!nw>e m\ld1 ) ! addition ( "o m egg1 a little m milk1 & two ounces ( suet4 ,boil x two h\rs4 ,n4,b4 ,! mo/ economical way ( mak+ suet dumpl+s1 is to boil !m )\t a clo? 9 a pot ) beef or mutton2 no eggs are !n want$1 & ! dumpl+s are q z light )\t3 roll !m 9 fl\r be=e y put !m into ! pot2 add six ounces ( currants1 wa%$ & pick$1 & y h currant pudd+3 or divid$ into six p>ts1 currant dumpl+s2 a little sug> w improve !m4 ,cottage ,potato ,pudd+ or ,cake4--7,no4 #aae47 ,peel1 boil1 & ma%1 a c\ple ( p\nds ( potatoes3 beat !m up into a smoo? batt]1 ) ab\t ?ree qu>t]s ( a p9t ( milk1 two ounces ( moi/ sug>1 & two or ?ree beat5 eggs4 ,bake x ab\t ?ree qu>t]s ( an h\r4 ,?ree ounces ( currants or rais9s may be add$4 ,leave out ! milk1 & add ?ree ounces ( butt]1--x w make a v nice cake4 ,,footnotes3 #cib-99 ,an old g5tlewoman1 :o liv$ almo/ entirely on pudd+s1 told u1 x 0 a long "t be=e %e c\ld get !m made uni=mly good1 till %e made ! foll[+ rule3--,if ! pudd+ 0 good1 %e let ! cook h ! rema9d] ( x2 if x 0 n1 %e gave x to h] lapdog2 b z soon z ?is resolution 0 kn[n1 poor little ,b[-w[ seldom got ! sweet treat aft]4 ,,obs]vations ,,on ,,pickles4 ,we are n fond ( pickles3 ^! sponges ( v9eg> are (t5 v indige/ible1 especially 9 ! crisp /ate 9 :i* !y are mo/ admir$4 ,! ,indian fa%ion ( p\nd+ pickles is an excell5t "o3 we recomm5d ^? :o h any reg>d = _! /oma*1 yet /ill wi% to indulge _! tongue1 in/ead ( eat+ pickles1 :i* are really m]ely vehicles = tak+ a c]ta9 portion ( v9eg> & spice1 c4 to use ! flav\r$ v9eg>s2 su* z burnet 7,no4 #cii71 hors]adi% 7,no4 #cii9971 t>ragon 7,no4 #cif71 m9t 7,no4 #cig71 cress 7,nos4 #cig991 #dja1 #djc1 #dje991 #dec1 #deg71 c42 by comb9ations ( ^!1 a reli% may easily be compos$1 exactly 9 h>mony ) ! palate ( ! eat]4 ,! pickle made to pres]ve cucumb]s1 c4 is g5]ally s /rongly impregnat$ ) g>lic1 mu/>d1 & spice1 c4 t ! orig9al flav\r ( ! vegetables is q ov]p[]$2 & if ! eat] %uts 8 eyes1 8 l+ual n]ves w be puzzl$ to in=m him :e!r he is mun*+ an onion or a cucumb]1 c41 & no?+ c be m absurd1 ?an to pickle plums1 pea*es1 apricots1 currants1 grapes1 c4 ,! /ronge/ v9eg> mu/ be us$ = pickl+3 x mu/ n be boil$ or ! /r5g? ( ! v9eg> & spices w be evaporat$4 ,by p>boil+ ! pickles 9 br9e1 !y w be ready 9 mu* less "t ?an !y are :5 done 9 ! usual mann]1 ( soak+ !m 9 cold salt & wat] = six or eight days4 ,:5 tak5 out ( ! hot br9e1 let !m get cold & q dry be=e y put !m into ! pickle4 ,to assi/ ! pres]vation ( pickles1 a portion ( salt is add$2 & = ! same purpose1 & to give flav\r1 long pepp]1 black pepp]1 allspice1 g+]1 cloves1 mace1 g>lic1 es*alots1 mu/>d1 hors]adi%1 & capsicum4 ,! foll[+ is ! be/ me?od ( prep>+ ! pickle1 z *eap z any1 & requires less c>e ?an any o!r way4 ,bruise 9 a mort> f\r ounces ( ! above spices2 put !m into a /one j> ) a qu>t ( ! /ronge/ v9eg>1 /op ! j> closely ) a bung1 cov] t ) a bladd] soak$ ) pickle1 set x on a trivet by ! side ( ! fire = ?ree days1 well %ak+ x up at lea/ ?ree times 9 ! day2 ! pickle %\ld be at lea/ ?ree in*es above ! pickles4 ,! j> be+ well clos$1 & ! infusion be+ made ) a mild heat1 !re is no loss by evaporation4 ,to enable ! articles pickl$ m easily & spe$ily to imbibe ! flav\r ( ! pickle !y are imm]s$ 91 previ\sly to p\r+ x on !m1 run a l>d+-p9 ?r\gh !m 9 sev]al places4 ,! spices1 c4 commonly us$1 are ^? m5tion$ 9 ! receipt = pickl+ walnuts2 :i* is also an excell5t sav\ry sauce = cold meats4 ,! flav\r may be v>i$ ad inf9itum by add+ cel]y1 cress-se$1 or curry p[d] 7,no4 #dee71 or by tak+ = ! liquor any ( ! flav\r$ v9eg>s1 c4 we h enum]at$ above1 & see ! receipts betwe5 ,nos4 #cie & #dba4 ,pickles %\ld be kept 9 a dry place1 9 unglaz$ e>!nw>e1 or glass j>s1 :i* are pref]able1 z y c1 )\t op5+ !m1 obs]ve :e!r !y want fill+ up3 !y mu/ be v c>efully /opp$ ) well-fitt$ bungs1 & ti$ ov] z closely z possible ) a bladd] wett$ ) ! pickle2 & if to be pres]v$ a long "t1 aft] t is dry1 x mu/ be dipp$ 9 bottle-cem5t2 see page #abg4 ,:5 ! pickles are all us$1 boil up ! liquor ) a little fre% spice4 ,to walnut liquor may be add$ a few an*ovies & es*alots3 let x /& till x is q cle>1 & bottle x3 ?us y may furni% y\r table ) an excell5t sav\ry keep+ sauce = ha%es1 made di%es1 fi%1 c4 at v small co/2 see ,no4 #dci4 ,j>s %\ld n be m ?an ?ree p>ts fill$ ) ! articles pickl$1 :i* %\ld be cov]$ ) pickle at lea/ two in*es above _! surface2 ! liquor wa/es1 & all ( ! articles pickl$1 t are n cov]$1 are soon spoil$4 ,:5 !y h be5 done ab\t a week1 op5 ! j>s1 & fill !m up ) pickle4 ,tie a wood5 spoon1 full ( holes1 r\nd ea* j> to take !m out )4 ,if y wi% to h gh]k9s1 c4 v gre51 ?is may be easily accompli%$ by keep+ !m 9 v9eg>1 suffici5tly hot1 till !y become s4 ,if y wi% caulifl[]s1 onions1 c4 to be :ite1 use di/ill$ v9eg> = !m4 ,to entirely prev5t ! mis*ief aris+ f ! action ( ! acid ^u ! metallic ut5sils usually employ$ to prep>e pickles1 ! :ole ( ! process is direct$ to be p]=m$ 9 unglaz$ /one j>s4 ,n4,b4 ,! maxim ( op5 y\r m\?1 & %ut y\r eyes1 _c be bett] appli$ ?an to pickles2 & ! only direction we h to record = ! improvem5t ( _! complexion1 is ! joke ( ,dr4 ,goldsmi?1 ,if _! col\r does n please y1 s5d 'em to ,hamm]smi?1 t's ! way to ,turnham ,gre54 ,comm5c+ ! li/ ) walnuts1 ,i mu/ take ?is opportunity ( impress+ ! necessity ( be+ /rictly p>ticul> 9 wat*+ ! due season2 = ( all ! v>iety ( articles 9 ?is dep>tm5t to furni% ! well-regulat$ /ore-room1 no?+ is s prec>i\s1 = frequ5tly aft] ! fir/ week t walnuts come 9 season1 !y become h>d & %ell$1 p>ticul>ly if ! season is a v hot "o2 !re=e let ! prud5t h\sekeep] consid] x indisp5sably necess>y !y %\ld be pur*as$ z soon z !y fir/ appe> at m>ket2 %\ld !y co/ a trifle m1 t is no?+ comp>$ to ! disappo9tm5t ( f9d+1 six mon?s h5ce1 :5 y g to y\r pickle-j>1 expect+ a f9e reli% = y\r *ops1 c4 to f9d ! nuts incas$ 9 a %ell1 :i* defies bo? tee? & /eel4 ,na/urtiums are to be _h by ! middle ( ,july4 ,g>lic1 f ,midsumm] to ,mi*aelmas4 ,es*alots1 ditto4 ,onions1 ! v>i\s k9ds = pickl+1 are to be _h1 by ! middle ( ,july1 & = a mon? aft]4 ,gh]k9s are to be _h by ! middle ( ,july1 & = a mon? aft]4 ,cucumb]s are to be _h by ! middle ( ,july1 & = a mon? aft]4 ,melons & mangoes are to be _h by ! middle ( ,july1 & = a mon? aft]4 ,capsicums1 gre51 r$1 & yell[1 ! end ( ,july1 & foll[+ mon?4 ,*ilies1 ! end ( ,july1 & foll[+ mon?4 ,see ,nos4 #djd & #dje991 & ,no4 #djf4 ,love apples1 or tomatas1 end ( ,july1 & ?r\gh\t ,augu/4 ,see ,no4 #ddc4 ,caulifl[]1 = pickl+1 ,july & ,augu/4 ,arti*okes1 = pickl+1 ,july & ,augu/4 ,j]usalem arti*okes1 = pickl+1 ,july & ,augu/1 & = ?ree mon?s aft]4 ,radi% pods1 = pickl+1 ,july4 ,fr5* beans1 = pickl+1 ,july4 ,mu%rooms1 = pickl+ & cat*up1 ,septemb]4 ,see ,no4 #dci4 ,r$ cabbage1 ,augu/4 ,:ite cabbage1 ,septemb] & ,octob]4 ,samphire1 ,augu/4 ,hors]adi%1 ,novemb] & ,decemb]4 ,walnuts4--7,no4 #aaf47 ,make a br9e ( salt & wat]1 9 ! proportion ( a qu>t] ( a p\nd ( salt to a qu>t ( wat]2 put ! walnuts into ?is to soak = a week2 or if y wi% to s(t5 !m s t !y may be soon ready = eat+1 run a l>d+-p9 ?r\gh !m 9 half a doz5 places--?is w all[ ! pickle to p5etrate1 & !y w be mu* s(t]1 & ( bett] flav\r1 & ready mu* soon] ?an if n p]=at$3 put !m into a /ew-pan ) su* br9e1 & give !m a g5tle simm]2 put !m on a sieve to dra92 !n lay !m on a fi% plate1 & let !m /& 9 ! air till !y turn black--?is may take a c\ple ( days2 put !m into glass1 or unglaz$ /one j>s2 fill ^! ab\t ?ree p>ts ) ! walnuts1 & fill !m up ) ! foll[+ pickle4 ,to ea* qu>t ( ! /ronge/ v9eg> put two ounces ( black pepp]1 "o ( g+]1 same ( es*alots1 same ( salt1 half an ounce ( allspice1 & half a dra*m ( ,cay5ne4 ,put ^! into a /one j>2 cov] x ) a bladd]1 wett$ ) pickle1 tie ov] t "s lea!r1 & set ! j> on a trivet by ! side ( ! fire = ?ree days1 %ak+ x up ?ree times a day1 & !n p\r x :ile hot to ! walnuts1 & cov] !m d[n ) bladd] wett$ ) ! pickle1 lea!r1 c4 ,gh]k9s4--7,no4 #aag47 ,get ^? ( ab\t f\r in*es long1 & an in* 9 diamet]1 ! crude half-gr[n little gh]k9s usually pickl$ are good = no?+4 ,put !m into 7unglaz$7 /one pans2 cov] !m ) a br9e ( salt & wat]1 made ) a qu>t] ( a p\nd ( salt to a qu>t ( wat]2 cov] !m d[n2 set !m on ! e>? be=e ! fire = two or ?ree days till !y beg9 to turn yell[2 !n put away ! wat]1 & cov] !m ) hot v9eg>2 set !m aga9 be=e ! fire2 keep !m hot till !y become gre5 7?is w take eight or t5 days72 !n p\r (f ! v9eg>1 hav+ ready to cov] !m a pickle ( fre% v9eg>1 c41 ! same z direct$ 9 ! prec$+ receipt = walnuts 7leav+ out ! es*alots72 cov] !m ) a bung1 bladd]1 & lea!r4 ,read ! obs]vations on pickles1 p4 #dhg4 ,obs4--,! v9eg> ! gh]k9s 7 gre5$ 9 w make excell5t salad sauce1 or = cold meats4 ,x is1 9 fact1 sup]lative cucumb] v9eg>4 ,fr5* ,beans--,na/urtiums1 c4--7,no4 #aah47 ,:5 "y1 & mo/ o!r small gre5 vegetables1 may be pickl$ ! same way z gh]k9s4 ,beet ,roots4--7,no4 #aai47 ,boil g5tly till !y are full ?ree p>ts done 7?is w take f an h\r & a half to two & a half72 !n take !m out1 & :5 a little cool$1 peel !m1 & cut !m 9 slices ab\t half an in* ?ick4 ,h ready a pickle = x1 made by add+ to ea* a qu>t ( v9eg> an ounce ( gr\nd black pepp]1 half an ounce ( g+] p\nd$1 same ( salt1 & ( hors]adi% cut 9 ?9 slices2 & y may w>m x1 if y l1 ) a few capsicums1 or a little ,cay5ne2 put ^! +r$i5ts into a j>2 /op x close1 & let !m /eep ?ree days on a trivet by ! side ( ! fire2 !n1 :5 cold1 p\r ! cle> liquor on ! beet-root1 :i* h previ\sly arrang$ 9 a j>4 ,r$ ,cabbage4--7,no4 #abj47 ,get a f9e purple cabbage1 take (f ! outside leaves1 qu>t] x1 take out ! /alk1 %r$ ! leaves into a col&]1 spr9kle !m ) salt1 let !m rema9 till ! morr[1 dra9 !m dry1 put !m into a j>1 & cov] !m ) ! pickle = beet roots4 ,onions4--7,no4 #aba47 ,! small r\nd silv] button onions1 ab\t z big z a nutmeg1 make a v nice pickle4 ,take (f _! top coats1 h ready a /ew-pan1 ?ree p>ts fill$ ) boil+ wat]1 into :i* put z _m onions z w cov] ! top3 z soon z !y look cle>1 imm$iately take !m up ) a spoon full ( holes1 & lay !m on a clo? ?ree times fold$1 & cov] !m ) ano!r till y h ready z _m z y wi%3 :5 !y are q dry1 put !m into j>s1 & cov] !m ) hot pickle1 made by infus+ an ounce ( hors]adi%1 same ( allspice1 & same ( black pepp]1 & same ( salt1 9 a qu>t ( be/ :ite-w9e v9eg>1 9 a /one j>1 on a trivet by ! side ( ! fire = ?ree days1 keep+ x well clos$2 :5 cold1 bung !m d[n tight1 & cov] !m ) bladd] wett$ ) ! pickle & lea!r4 ,caulifl[]s or ,broccoli4--7,no4 #abb47 ,*oose ^? t are h>d1 yet suffici5tly ripe1 cut away ! leaves & /alks4 ,set on a /ew-pan half full ( wat]1 salt$ 9 proportion ( a qu>t] ( a p\nd ( salt to a qu>t ( wat]2 ?r[ 9 ! caulifl[]1 & let x heat gradually2 :5 x boils take x up ) a spoon full ( holes1 & spread !m on a clo? to dry be=e ! fire1 = tw5ty-f\r h\rs at lea/2 :5 q dry1 put !m1 piece by piece1 into j>s or glass tie-ov]s1 & cov] !m ) ! pickle we h direct$ = beet roots1 or make a pickle by infus+ ?ree ounces ( ! curry p[d] 7,no4 #dee7 = ?ree days 9 a qu>t ( v9eg> by ! side ( ! fire4 ,na/urtiums are excell5t prep>$ z above4 ,indian or mix$ ,pickles--,mango or ,piccalilli4--7,no4 #abc47 ,! flav\r+ +r$i5ts ( ,indian pickles are a comp\nd ( curry p[d]1 ) a l>ge proportion ( mu/>d & g>lic4 ,! foll[+ w be f\nd some?+ l ! real mango pickle1 especially if ! g>lic be us$ pl5tifully4 ,to ea* gallon ( ! /ronge/ v9eg> put f\r ounces ( curry p[d] 7,no4 #dee71 same ( fl\r ( mu/>d 7"s rub ^! toge!r1 ) half a p9t ( salad oil71 ?ree ( g+] bruis$1 & two ( turm]ic1 half a p\nd 7:5 sk9n$7 ( es*alots slightly bak$ 9 a ,dut* ov51 two ounces ( g>lic prep>$ 9 l mann]1 a qu>t] ( a p\nd ( salt1 & two dra*ms ( ,cay5ne pepp]4 ,put ^! +r$i5ts into a /one j>2 cov] x ) a bladd] wett$ ) ! pickle1 & set x on a trivet by ! side ( ! fire dur+ ?ree days1 %ak+ x up ?ree times a day2 x w !n be ready to receive gh]k9s1 slic$ cucumb]s1 slic$ onions1 button onions1 caulifl[]s1 cel]y1 broccoli1 ,fr5* beans1 na/urtiums1 capsicums1 & small gre5 melons4 ,! latt] mu/ be slit 9 ! middle suffici5tly to admit a m>r[-spoon1 ) :i* take out all ! se$s2 !n p>boil ! melons 9 a br9e t w be> an egg2 dry !m1 & fill !m ) mu/>d-se$1 & two cloves ( g>lic1 & b9d ! melon r\nd ) pack?read4 ,l>ge cucumb]s may be prep>$ 9 l mann]4 ,gre5 pea*es make ! be/ imitation ( ! ,indian mango4 ,! o!r articles are to be sep>ately p>boil$ 7except+ ! capsicums7 9 a br9e ( salt & wat] /rong en\gh to be> an egg2 tak5 out & dra9$1 & spread out1 & ?or\ghly dri$ 9 ! sun1 on a /ove1 or be=e a fire1 = a c\ple ( days1 & !n put into ! pickle4 ,any ?+ may be put into ?is pickle1 except r$ cabbage & walnuts4 ,x w keep sev]al ye>s4 ,obs4--,to ! ,indian mango pickle is add$ a consid]able quantity ( mu/>d-se$ oil1 :i* w\ld also be an excell5t w>m +r$i5t 9 our salad sauces4 ,,h\sekeep]s' ,,manual4 ,,v>i\s ,,useful ,,family ,,receipts4 ,to prev5t ,be] becom+ ,flat aft] x is drawn4 ,put a piece ( toa/$ bread into x1 & x w pres]ve ! _s = twelve h\rs aft]1 9 a v consid]able degree4 ,to clean ,plate4 ,fir/4--,take c>e t y\r plate is q free f grease4 ,second4--,take "s :it5+ mix$ ) wat]1 & a sponge1 rub x well on ! plate1 :i* w take ! t>ni% (f2 if x is v bad1 repeat ! :it5+ & wat] sev]al times1 mak+ use ( a bru%1 n too h>d1 to clean ! intricate p>ts4 ,?ird4--,take "s r\ge-p[d]1 mix x ) wat] to ab\t ! ?ickness ( cream1 & ) a small piece ( lea!r 7:i* %\ld be kept = t purpose only7 apply ! r\ge1 :i*1 ) ! addition ( a little ,elb[ ,grease1 w1 9 a %ort "t1 produce a mo/ beautiful poli%4 ,n4,b4--,! r\ge-p[d] may be _h at all ! silv]smi?s & jewell]s4 ,obs4--,! above is ! actual mann] 9 :i* silv]smi?s clean _! plate1 & 0 giv5 to me by a respectable tradesman4 ,! common ,me?od ( clean+ ,plate4 ,fir/ wa% x well ) soap & w>m wat]2 :5 p]fectly dry1 mix toge!r a little :it5+ & sweet oil1 s z to make a s(t pa/e2 !n take a piece ( flannel1 rub x on ! plate2 !n ) a lea!r1 & pl5ty ( dry :it5+1 rub x clean (f aga92 !n1 ) a clean lea!r & a bru%1 f9i% x4 ,v>ni% = ,oil ,pa9t+s4 ,accord+ to ! numb] ( y\r pictures1 take ! :ites ( ! same numb] ( eggs1 & an equal numb] ( pieces ( sug> c&y1 ! size ( a hazel nut1 dissolv$1 & mix x ) a tea-spoonful ( br&y2 beat ! :ites ( y\r eggs to a fro?1 & let x settle2 take ! cle>1 put x to y\r br&y & sug>1 mix !m well toge!r1 & v>ni% ov] y\r pictures ) x4 ,?is is mu* bett] ?an any o!r v>ni%1 z x is easily wa%$ (f :5 y\r pictures want clean+ aga94 ,me?od ( clean+ ,pap]-,hang+s4 ,cut into eight half qu>t]s a qu>t]n loaf1 two days old2 x mu/ nei!r be new] nor /al]4 ,) "o ( ^! pieces1 aft] hav+ bl[n (f all ! du/ f ! pap] to be clean$1 by ! means ( a good pair ( bell[s1 beg9 at ! top ( ! room1 hold+ ! cru/ 9 ! h&1 & wip+ lightly d[nw>d ) ! crumb1 ab\t half a y>d at ea* /roke1 till ! upp] "p ( ! hang+s is completely clean$ all r\nd4 ,!n g r\nd aga91 ) ! l sweep+ /roke d[nw>ds1 always comm5c+ ea* successive c\rse a little high] ?an ! upp] /roke _h ext5d$1 till ! bottom be f9i%$4 ,?is op]ation1 if c>efully p]=m$1 w frequ5tly make v old pap] look almo/ equal to new4 ,great caution mu/ be us$ n by any means to rub ! pap] h>d1 nor to attempt clean+ x ! cross1 or horizontal way4 ,! dirty "p ( ! bread1 too1 mu/ be ea* "t cut away1 & ! pieces r5ew$ z soon z x may become necess>y4 ,to make ,,wood5 ,/airs h ! appe>ance ( ,,/one4 ,pa9t ! /airs1 /ep by /ep1 ) :ite pa9t1 mix$ ) /rong dry+ oil4 ,/rew x ?ick ) silv] s&4 ,x ought to be ?or\ghly dry next morn+1 :5 ! loose s& is to be swept (f4 ,! pa9t+ & s&+ is to be repeat$1 & :5 dry1 ! surface is to be done ov] ) pipe-clay1 :it+1 & wat]2 :i* may be boil$ 9 an old saucepan1 & laid on ) a bit ( flannel1 n too ?ick1 o!rwise x w be apt to scale (f4 ,a p5ny cake ( pipe-clay1 :i* mu/ be scrap$1 is ! common proportion to half a lump ( :it+4 ,! pipe-clay & :it+ is g5]ally2 appli$ once a week1 b t might be done only z occasion requires4 ,fr5* ,poli%4 ,take a qu>t] ( an ounce ( gum s&>ac & a qu>t] ( an ounce ( gum ma/ic2 pick ! dirt & black lumps out v c>efully1 & p\nd !m 9 a mort> q f9e2 put !m into a bottle1 & add to !m a qu>t]n 7old measure7 ( /rong _s ( w9e2 cork x d[n & put x 9 a w>m place2 %ake x frequ5tly till ! gum is entirely dissolv$1 :i* w be 9 ab\t tw5ty-f\r h\rs4 ,be=e us+ x1 be c>eful to asc]ta9 t no grease is on ! furniture1 z grease w\ld prev5t its receiv+ ! poli%4 ,if ! furniture has be5 previ\sly clean$ ) bees'-wax or oil1 x mu/ be got (f by scrap+1 :i* is ! be/ way1 b difficult to ^? :o d n p]fectly und]/& x1 because if y are n v c>eful1 y may scrat* ! surface1 & create m exp5se ?an a workman w\ld *>ge to d x prop]ly at fir/4 ,or x may be done by sc\r+ well ) s& & wat]1 & aft]w>d rubb$ q smoo? ) f9e glass pap]1 be+ c>eful to d x ) ! gra9 ( ! wood4 ,to apply ! poli%1 y mu/ h a piece ( li/ or clo? twi/$1 & ti$ r\nd q tight1 & left ev5 at "o end1 :i* %\ld be cov]$ ) a piece ( f9e l95 clo?2 !n p\r a little ( ! poli% on ! furniture1 & rub x well all ov] till x is work$ into ! gra9 ( ! wood1 & beg9s to look q smoo?2 !n take a s(t f9e clo?1 or :at is bett]1 an old silk h&k]*ief1 & keep rubb+ lightly until ! poli% is complete1 :i* w take two or ?ree h\rs4 ,x w greatly help ! poli% if x is done ne> a fire4 ,if x does n look s smoo? & cle> z x %\ld1 a little sweet oil rubb$ lightly ov]1 & clean$ (f directly1 w greatly height5 x4 ,if any "p ( ! furniture has c>v+ ab\t x1 :]e x w be impossible to poli%1 x mu/ be done ) ma/ic v>ni%1 & a camel's hair bru%1 aft] ! re/ is f9i%$4 ,:5 ! poli% beg9s to look dull1 x may be recov]$ ) a little _s ( w9e4 ,poli% = ,d9+ ,tables1 ,is to rub !m ) cold-drawn l9se$ oil1 ?us3--put a little 9 ! middle ( a table1 & !n ) a piece ( l95 7nev] use wooll57 clo? rub x well all ov] ! table2 !n take ano!r piece ( l951 & rub x = t5 m9utes1 !n rub x till q dry ) ano!r clo?4 ,?is mu/ be done e day = sev]al mon?s1 :5 y w f9d y\r mahogany acquire a p]man5t & beautiful lu/re1 unatta9able by any o!r means1 & equal to ! f9e/ ,fr5* poli%2 & if ! table is cov]$ ) ! tableclo? only1 ! hotte/ di%es w make no impression ^u x3 & :5 once ?is poli% is produc$1 x w only require dry rubb+ ) a l95 clo? = ab\t t5 m9utes twice 9 a week1 to pres]ve x 9 ! highe/ p]fection2 :i* nev] fails to please y\r employ]s2 & rememb]1 t to please o!rs is always ! sure/ way to pr(it y\rself4 ,if ! appe>ance mu/ be m imm$iately produc$1 take "s ,,furniture ,,pa/e4 ,to prev5t disagreeable ,smells f ,s9ks1 c4 ,! disgu/ful effluvia aris+ f cabbage-wat]1 & ! v>i\s ungrateful od\rs :i* arise f ! s9k ( kit*5s1 dra9s1 c41 are n only an unnecess>y nuisance to ! good folks ( ! second table1 b we believe su* miasm is n an uncommon cause ( putrid fev]s1 c4 c4 ,x _c be too g5]ally kn[n1 t a *eap & simple app>atus has be5 contriv$ = c>ry+ (f ! wa/e wat]1 c4 f s9ks1 :i* at ! same "t effectually prev5ts any air return+ back f !nce1 or f any dra9 connect$ !re)4 ,?is is kn[n by ! "n ( ,/9k ,trap1 & co/s ab\t five %ill+s4 ,no kit*5 s9k %\ld be )\t x4 ,to prev5t ,mo?s4 ,9 ! mon? ( ,april beat y\r fur g>m5ts well ) a small cane or ela/ic /ick1 !n lap !m up 9 l95 )\t press+ ! fur too h>d1 & put betwe5 ! folds "s camphor 9 small lumps2 !n put y\r furs 9 ?is /ate 9 boxes well clos$4 ,:5 ! furs are want$ = use1 beat !m well z be=e1 & expose !m = tw5ty-f\r h\rs to ! air1 :i* w take away ! smell ( ! camphor4 ,if ! fur has long hair1 z be> or fox1 add to ! camphor an equal quantity ( black pepp] 9 p[d]4 ,pa/e4 ,to make common pa/e1 mix "o table-spoonful ( fl\r ) "o ( cold wat]1 /ir x well toge!r1 & add two m table-spoonfuls ( wat]2 set x ov] ! fire & give x a boil1 /irr+ x all ! "t1 or x w burn at ! bottom ( ! saucepan4 ,,obs]vations ,,on ,,c>v+4 ',h y le>n$ to c>ve8' = x is ridicul\s n to c>ve well4 ,a man :o tells y gravely t he _c c>ve1 may z well tell y t he _c fe$ himself2 x is bo? z necess>y & z easy4--,"l ,,*e/]field',s #baa? ,lett]4 ,next to giv+ a good d9n]1 is treat+ our fri5ds ) hospitality & att5tion1 & ?is att5tion is :at "y p h to le>n4 ,exp]i5ce w tea* !m 9 "t1 b till !y acquire x1 !y w appe> ungraceful & awkw>d4 ,al?\gh ! art ( c>v+ is "o ( ! mo/ necess>y accompli%m5ts ( a g5tleman1 x is little kn[n b to ^? :o h long be5 accu/om$ to x2 a m useful or acceptable pres5t _c be (f]$ to ! public ?an to lay be=e !m a book calculat$ to tea* ! ris+ g5]ation h[ to acquit !mselves amiably 9 ?is mat]ial "p ( ! duties ( ! table4 ,"y p seldom /udy ?is bran* ( ! philosophy ( ! banquet1 beyond ! sugge/ion ( _! own :ims & caprices2 & cut up ?+s n only c>elessly1 b wa/efully1 until !y le>n ! pleasure ( pay+ but*]s' & p\lt]]s' bills on _! own acc\nt4 ,"y h\sekeep]s1 unaccu/om$ to c>v+1 w1 ) ! help ( ! foll[+ in/ructions1 soon be enabl$ to c>ve ) ease & elegance2 tak+ c>e also to obs]ve1 z occasion may (f]1 ! mann] 9 :i* a skilful op]ator sets ab\t 8 task1 :5 a jo9t or f[l is plac$ be=e him4 ,x has be5 said1 t y may judge ( a p]son's "* by 8 h&writ+2 y may judge ( 8 consci5ce by 8 c>v+4 ,fair c>v+ is mu* m e/imable evid5ce ( good nature ?an fair writ+3 let me see h[ a g5tleman c>ves at ano!r p]son's table1 especially h[ he helps himself1 & ,i w pres5tly tell y h[ f> he is ( ,pope's op9ion1 t ,true self-love & social are ! same4 ,! selfi% appetites nev] exhibit !mselves 9 a m unmask$ & m disgu/+ mann] ?an 9 ! use !y excite a man to make ( 8 knife & =k 9 c>v+ = himself1 especially :5 n at 8 own co/4 ,"s ke5 obs]v] ( human nature has said1 ,w\ld y "k a man's real disposition1 ask him to d9n]1 & give him pl5ty to dr9k4 ,! ,oracle says1 invite ! g5tleman to d9n]1 c]ta9ly1 & set him to c>v+4 ,! g5tleman :o wi%es to ensure a he>ty welcome1 & frequ5t invitations to ! bo>d ( hospitality1 may calculate ) ,cock]ial correctness1 t ! easi] he appe>s to be pleas$1 ! (t5] he w be invit$4 ,in/ead ( unblu%+ly dem&+ ( ! fair ho/ess1 t ! prime tit-bit ( e di% be put on 8 plate1 he mu/ receive1 7if n ) pleasure or ev5 cont5t17 ) ! livelie/ expressions ( ?ankfulness1 :atev] is pres5t$ to him2 & let him n =get to praise ! cook 7no matt] :e!r he be pleas$ ) h] p]=mance or n71 & ! same %all be reckon$ unto him ev5 z praise to ! mi/ress4 ,if he does n l 8 f>e1 he may console himself ) ! reflection1 t he ne$ n expose 8 m\? to ! l mortification aga94 ,m]cy to ! feel+s ( ! mi/ress ( ! mansion1 w =bid 8 !n appe>+ o!rwise ?an absolutely delight$ ) x1 not)/&+ x may be 8 extreme antipa?y4 ,if he l x ev] s little1 he w f9d occasion to congratulate himself on ! advantage 8 dige/ive organs w d]ive f 8 mak+ a mod]ate d9n]2 & consolation f contemplat+ ! d\ble reli% he is creat+ = ! foll[+ meal1 & anticipat+ ! r>e & delici\s ze/ ( 7t be/ sauce7 good appetite1 & an unre/ra9$ indulg5ce ( 8 g\rm&iz+ fancies at ! *op-h\se he frequ5ts4 ,! foll[+ extract f t r>e book1 ,,giles ,,rose',s ,s*ool = ! ,(fic]s ( ! ,m\?1 #afmo4 #afhd1 %[s t ! art ( c>v+ 0 a mu* m elaborate affair =m]ly ?an x is at pres5t4 ,,le ,,gr& ,,escuv] ,,tran*ant1 or ! ,great ,ma/] ,c>v]4 ,! ex]cise ( a ma/] c>v] is m noble & comm5dable1 x may be1 ?an e "o w imag9e2 = suppose t life to be ! f\ndation ( all t is done 9 ! _w1 ?is life is n to be su/a9$ )\t ma9ta9+ our natural heat by eat+ & dr9k+4 ,nev] tru/ a cook teas] ) ! important (fice ( c>v]1 or place him )9 rea* ( any pr9cipal di%4 ,i %all nev] =get ! foll[+ exhibition ( a selfi% spoil$ *ild3 ! fir/ di% t ,ma/] ,johnny mangl$1 0 ?ree mack]el2 he cut (f ! upp] side ( ea* fi%3 next came a c\ple ( f[ls2 9 tak+ (f ! w+s ( :i* ! "y g5tleman s hide\sly hack$ & mis]ably mangl$ e o!r "p1 t :5 !y 7 br\ght = lun*eon ! foll[+ day1 !y appe>$ z if j remov$ f a conclave ( da9ty cats1 r ?an hav+ be5 c>v$ by a rational creature4 ,:5 ! ma/] ( ! family1 :o 0 extremely ne>-sight$1 sat d[n to 8 noon+1 9 expectation ( enjoy+ ! agreeable amusem5t ( hav+ a ,nice bit ( *ick5 ,= 8 own private pick+1 no soon] _h he put on 8 specs1 & begun to focus 8 f[l1 ?an he sudd5ly />t$ up1 rang = ! cook1 & aft] hav+ vocif]at$ at h] c>elessness1 & lectur$ h] = be+ s extremely p]functory & disord]ly 9 n keep+ ! cat out ( ! cupbo>d1 till 8 appetite = scold+ 0 pretty well satisfi$1 he paus$ = h] apology3 ! gu>dian g5ius ( ! pantry1 to 8 extreme a/oni%m5t1 in=m$ him1 t 8 suspicions conc]n+ ! hide\s appe>ance :i* _h s %ock$ him1 0 errone\s3 su* unsightly havoc 0 n occasion$ by ! epicurism ( a f\r-legg$ brute1 & t ! f[ls 7 exactly 9 ! same /ate !y came f ! table1 & t "y ,ma/] ,johnny _h cut !m up himself4 ,^? 9 ! p>l\r %\ld recollect ! importance ( sett+ a good example to _! fri5ds at ! second table4 ,if !y cut bread1 meat1 *eese1 c4 fairly1 x w g twice z f> z if hack$ & mangl$ by "s s5suali/s1 :o appe> to h less consid]ation = _! dome/ics ?an a good sportsman = 8 dogs4 ,a prud5t c>v] w di/ribute ! da9ties he is s]v+ out 9 equal division1 & regulate 8 helps by ! proportion 8 di% be>s to ! numb] x is to be divid$ among1 & consid]+ ! quantum ( appetite ! sev]al gue/s are presum$ to possess4 ,if y h a bird1 or o!r delicacy at table1 :i* _c be apportion$ out to all z y wi%1 :5 cut up1 let x be h&$ r\nd by a s]vant2 mode/y w !n prompt ! gue/s to take b a small portion1 & su* z p]haps c\ld n be (f]$ to !m )\t disrespect4 ,^? *op-h\se cormorants :o ,critique y\r w9e1 & analyze y\r meat1 ,yet on pla9 pudd+ deign at home to eat1 are g5]ally trem5d\sly (fici\s 9 s]v+ out ! loaves & fi%es ( o!r p2 =1 "u ! notion ( appe>+ exquisitely amiable1 & kill+ly agreeable to ! gue/s1 !y are ev] on ! wat* to di/ribute !mselves ! da9ties#dab-99 :i* x is ! peculi> "p ( ! ma/] & mi/ress to s]ve out1 & is to !m ! mo/ pleasant "p ( ! bus9ess ( ! banquet2 ! pleasure ( help+ _! fri5ds is ! gratification :i* is _! rew>d = ! tr\ble !y h _h 9 prep>+ ! fea/3 su* g5try are ! t]ror ( all good h\sewives2 to obta9 _! fav\rite cut !y w s unm]cifully mangle y\r jo9ts1 t a lady's da9ty lapdog w\ld h>dly get a meal f !m aft]w>d2 b :i*1 if manag$ by ! consid]ative h&s ( an old h\sekeep]1 w\ld furni% a dec5t d9n] = a l>ge family4 ,! man ( mann]s picks n ! be/1 b r takes ! wor/ out ( ! di%1 & gets ( e ?+ 7unless x be =c$ ^u him7 always ! mo/ indiff]5t f>e by ?is civility1 ! be/ rema9s = o!rs2 :i* be+ a complim5t to all t are pres5t1 e body w be pleas$ ) x2 ! m !y love !mselves1 ! m !y are =c$ to approve ( 8 behavi\r1 & gratitude /epp+ 91 !y are oblig$1 almo/ :e!r !y w or n1 to ?9k fav\rably ( him4 ,aft] ?is mann] x is t ! well-br$ man ins9uates himself 9 ! e/eem ( all ! companies he comes 92 & if he gets no?+ else by x1 ! pleasure he receives 9 reflect+ on ! applause :i* he kn[s is secretly giv5 him1 is to a pr\d man m ?an equival5t = 8 =m] self-d5ial1 & ov]pays self-love1 ) int]e/1 ! loss x su/a9$ 9 8 complaisance to o!rs4 ,if !re are sev5 or eight apples1 or pea*es1 among p ( c]emony1 t are pretty ne>ly equal1 he :o is prevail$ on to *oose fir/1 w take t :i*1 if !re be any consid]able diff]5ce1 a *ild w\ld "k to be ! wor/4 ,?is he does to ins9uate1 t he looks ^u ^? he is ) to be ( sup]ior m]it2 & t !re is n "o :om he does n love bett] ?an himself4 ,cu/om & g5]al practice make ?is modi% deceit famili> to u1 )\t be+ %ock$ at ! absurdity ( x4 ,if p _h be5 us$ to speak f ! s9c]ity ( _! he>ts1 & act accord+ to ! natural s5tim5ts !y felt )91 till !y 7 ?ree or f\r & =ty1 x w\ld be impossible = !m to assi/ at ?is com$y ( mann]s )\t ei!r l\d laught] or indige/ion2 & yet x is c]ta91 t su* a behavi\r makes u m tol]able to "o ano!r1 ?an we c\ld be o!rwise4 ,! ma/] or mi/ress ( ! table %\ld appe> to cont9ue eat+ z long z any ( ! company2 & %\ld1 accord+ly1 help !mselves 9 a way t w enable !m to give ?is specim5 ( good mann]s )\t be+ p>ticul>ly obs]v$4 ,x belongs to ! ma/] & mi/ress1 & to no "o else1 to desire _! gue/s to eat1 &1 inde$1 c>v+ belongs to nobody b ! ma/] & mi/ress1 & ^? :om !y ?9k fit to desire1 :o are to deliv] :at !y cut to ! ma/] or mi/ress1 to be by !m di/ribut$ at _! pleasure4 ,a seat %\ld be plac$ = ! c>v] suffici5tly elevat$ to give him a comm& ( ! table1 z ! act ( ris+ to p]=m ?is duty is consid]$ ungraceful4 ,! c>v+-knife %\ld be light & %>p2 & x %\ld be firmly grasp$2 al?\gh 9 us+ x1 /r5g? is n z ess5tial z skill1 p>ticul>ly if ! but*] has prop]ly divid$ ! bones ( su* jo9ts z ! neck1 lo91 & brea/ ( veal or ( mutton4 ,! di% %\ld n be f> f ! c>v]2 = :5 x is too di/ant1 by occasion+ ! arms to be too mu* ext5d$1 x gives an awkw>d appe>ance to ! p]son1 & r5d]s ! task m difficult4 ,9 c>v+ fi%1 c>e %\ld be tak5 n to break ! flakes1 & ?is is be/ avoid$ by ! use ( a fi% tr[el1 :i* n be+ %>p1 divides x bett] ?an a /eel knife4 ,exam9e ?is little draw+1 & y w see h[ a cod's head & %\ld]s %\ld be c>v$4 ,! head & %\ld]s ( a cod conta9 ! ri*e/ & be/ "p ( ?is excell5t fi%4 ,illu/ration3 ,fig4 #a4 ,! fir/ piece may be tak5 (f 9 ! direction ( a b1 by putt+ 9 ! tr[el at ! back or ?ick "p ( ! fi%1 & ! re/ 9 successive ord]4 ,a small "p ( ! s\nd %\ld be giv5 ) ea* slice1 & w be f\nd close to ! back-bone1 by rais+ ! ?9 flap d4 ,x is kn[n by be+ d>k] col\r$ & m transp>5t ?an ! o!r p>ts ( ! fi%4 ,almo/ e "p ( a cod's head is consid]$ good2 ! palate1 ! tongue1 ! jelly1 & firm p>ts1 e e1 ^u & imm$iately ar\nd ! jaw & bones ( ! head1 are consid]$ z delicate eat+ by _m p]sons4 ,illu/ration3 ,fig4 #b4 ,a boil$ f[l has ! legs b5t inw>d 7see fig4 #b71 & fa/5$ to ! sides by a skew]1 :i* is remov$ be=e ! f[l is s5t to table4 ,a roa/$ f[l %\ld n h any "p ( ! legs cut (f1 z 9 ! boil$ f[l2 b aft] !y h be5 prop]ly scrap$ & wa%$1 !y are drawn toge!r at ! v extremity ( ! brea/4 ,a boil$ & a roa/$ f[l are ea* c>v$ 9 ! same mann]4 ,! w+s are tak5 (f 9 ! direction ( a to b 7fig4 #b74 ,y\r knife mu/ divide ! jo9t1 b aft]w>d y h only to take firm hold ( ! p9ion ) y\r =k1 draw ! w+s t[>ds ! legs1 & y w f9d t ! muscles sep>ate bett] ?an if y cut !m ) y\r knife4 ,slip y\r knife betwe5 ! leg & ! body1 & cut to ! bone1 !n ) ! =k turn ! leg back1 &1 if ! f[l be n a v old "o1 ! jo9ts w give way4 ,illu/ration3 ,fig4 #c4 ,aft] ! f\r qu>t]s are ?us remov$1 ent] ! knife at ! brea/1 9 ! direction c d 7fig4 #c71 & y w sep>ate ! m]ry?\ght f ! brea/-bone2 & by plac+ y\r knife "u x1 lift x up1 press+ x backw>d on ! di%1 & y w easily remove t bone4 ,! coll>-bones1 e e1 lie on ea* side ! m]ry?\ght1 & are to be lift$ up at ! broad end1 by ! knife1 & =c$ t[>ds ! brea/-bone1 till ! "p :i* is fa/5$ to x breaks (f4 ,! brea/ is next to be sep>at$ f ! c>cass1 by cutt+ ?r\gh ! ribs on ea* side1 f "o end ( ! f[l to ! o!r4 ,! back is !n laid upw>d1 & ! knife pass$ firmly across x1 ne> ! middle1 :ile ! =k lifts up ! o!r end4 ,! side bone are la/ly to be sep>at$2 to d :i* turn ! back f y1 & on ea* side ! back-bone1 9 ! direction ( g g 7fig4 #d71 y w f9d a jo9t1 :i* y mu/ sep>ate1 & ! cutt+ up ( ! f[l w be complete4 ,illu/ration3 ,fig4 #d4 ,ducks & p>tridges are to be cut up 9 ! same mann]2 9 ! latt]1 h[ev]1 ! m]ry?\ght is seldom sep>at$ f ! brea/1 unless ! birds are v l>ge4 ,turkeys & geese h slices cut on ea* side ( ! brea/-bone1 & by beg9n+ to cut f ! w+ upw>ds to ! brea/-bone1 _m m slices may be obta9$ ?an if y cut f ! brea/-bone to ! w+s1 al?\gh ,i d n ?9k ! slices are q z h&some z if cut 9 ! latt] me?od4 ,illu/ration3 ,fig4 #f4 ,pigeons 7see fig4 #f7 are ei!r cut f ! neck to a1 :i* is ! faire/ way1 or f b to c1 :i* is n[ ! mo/ fa%ionable mode2 & ! l[] "p is e/eem$ ! be/4 ,illu/ration3 ,fig4 #g4 ,!re are two ways ( c>v+ a h>e4 ,:5 x is "y1 ! knife may be ent]$ ne> ! %\ld] at a 7see fig4 #g71 & cut d[n to b1 on ea* side ( ! backbone2 & ?us ! h>e w be divid$ into ?ree p>ts4 ,! back is to be aga9 divid$ into f\r p>ts1 :]e ! dott$ l9es are 9 ! cut3 ^! & ! legs are consid]$ ! be/ p>ts1 ?\gh ! %\ld]s are pref]r$ by "s1 & are to be tak5 (f 9 ! direction ( c d e4 ,! pieces %\ld be laid neatly on ! plates1 z !y are sep>at$1 & ea* plate s]v$ ) /uff+ & gravy4 ,:5 ! h>e is old1 x is bett] n to attempt ! division d[n ! back1 :i* w\ld require mu* /r5g?2 b ! legs %\ld be sep>at$ f ! body at f1 & !n ! meat cut (f f ea* side1 & divid$ into mod]ate siz$ pieces4 ,if ! bra9s & e>s are requir$1 cut (f ! head1 & put y\r knife betwe5 ! upp] & l[] jaw1 & divide !m1 :i* w enable y to lay ! upp] jaw flat on ! di%3 !n =ce ! po9t ( y\r knife into ! c5tre1 & hav+ cut ! head into two p>ts1 di/ribute ! bra9s ) ! e>s to ^? :o l !m4 ,rabbits are c>v$ 9 ! same mann] z a h>e1 except t ! back is divid$ only into two pieces1 :i*1 ) ! legs1 are consid]$ ! mo/ delicate p>ts4 ,illu/ration3 ,fig4 #h4 ,a ham is g5]ally cut 9 ! direction ( a to b1 7fig4 #h7 d[n to ! bone1 & ?r\gh ! prime "p ( ! ham4 ,ano!r way is to cut a small hole at c1 & to enl>ge x by cutt+ circul> pieces out ( x2 ?is me?od br+s y to ! be/ "p ( ! ham directly1 & has an advantage ov] ! o!r 9 keep+ 9 ! gravy4 ,illu/ration3 ,fig4 #i4 ,a leg ( mutton is m easily c>v$ ?an any o!r jo9t1 b nev]!less !re is a mode ( do+ x neatly1 :i* %\ld be obs]v$4 ,! fir/ slice %\ld be tak5 out at a 7fig4 #i71 betwe5 ! knuckle b & ! ?ick end2 & ! second & subsequ5t slices %\ld be cut 9 ?is direction1 until y are /opp$ by ! cramp-bone at c2 !n turn x up1 & take ! rema9+ slices f ! back1 9 a longitud9al direction4 ,:5 ! leg is r lean1 help "s fat f ! broad end ) ea* slice4 ,! be/ & mo/ juicy slices are t[>d ! broad end3 b "s p]sons pref] ! knuckle3 & :]e economy is an object1 ! knuckle %\ld always be eat5 :5 ! jo9t is hot1 z x becomes v dry :5 cold4 ,if ! jo9t is to be br\ght aga9 to table1 x has a mu* neat] & m respectable appe>ance if x be help$1 altoge!r1 f ! knuckle end1 :5 x is hot4 ,?is direction may appe> trifl+2 b a good economi/ kn[s ! importance ( c>v+1 :5 ! circum/ances ( a family require t a jo9t be br\ght a second "t to table4 ,illu/ration3 ,fig4 #aj4 ,a haun* ( v5ison 7fig4 #aj7 %\ld be cut d[n to ! bone 9 ! direction ( ! l9e a b c1 by :i* means ! gravy is all[$ to fl[ out3 !n ! c>v]1 turn+ ! broad end ( ! haun* t[>d him1 %\ld cut 9 deep f b to d4 ,he !n cuts ?9 slices 9 ! same direction1 tak+ c>e to give to ea* p]son :om he helps a due proportion ( fat1 :i* is1 by lov]s ( v5ison1 highly priz$3 !re is g5]ally m ( ?is delicacy on ! left side ( b d ?an on ! o!r side4 ,a haun* ( mutton is c>v$ 9 ! same mann] z v5ison4 ,illu/ration3 ,fig4 #aa4 ,a saddle ( mutton 7fig4 #aa7 is cut f ! tail to ! end on ea* side ! back-bone1 9 ! direction ( ! l9es a b1 cont9u+ d[nw>d to ! edge c1 until x become too fat4 ,! slices %\ld be cut ?91 & if ! jo9t be a l>ge "o1 !y may be divid$ into two p>ts4 ,! fat w be f\nd on ! sides4 ,a suck+ pig is cut up be=e x is s5t to table4 ,! ribs may be divid$ into two p>ts z well z ! jo9ts4 ,! ribs are consid]$ ! f9e/ "p1 & ! neck end "u ! %\ld]4 ,"p ( ! kidneys %\ld be add$ to ea* help+4 ,a %\ld] ( mutton1 if prop]ly roa/$1 is suppos$ to yield _m *oice pieces1 b ?is dep5ds v mu* ^u ! c>v]4 ,! fir/ cut %\ld be 9 ! direction c b 7fig4 #ab72 &1 aft] tak+ a few slices on ea* side ( ! gap :i* foll[s ! fir/ cut1 "s good slices may be obta9$ on ea* side ( ! ridge ( ! %\ld] blade1 9 ! direction c d4 ,:5 ! p>ty is num]\s1 slices may be tak5 f ! "u side2 & x is on ?is side1 "u ! edge e1 t ! fat is f\nd4#dai-99 ,illu/ration3 ,fig4 #ab4 ,buttock ( ,beef ,is always boil$1 & requires no pr9t to po9t out h[ x %\ld be c>v$4 ,a ?ick slice %\ld be cut (f all r\nd ! buttock1 t y\r fri5ds may be help$ to ! juicy & prime "p ( x4 ,! outside ?us cut (f1 ?9 slices may !n be cut f ! top2 b z x is a di% t is frequ5tly br\ght to table cold a second day1 x %\ld always be cut h&some & ev54 ,:5 a slice all r\nd w\ld be consid]$ too mu*1 ! half1 or a ?ird1 may be giv5 ) a ?9 slice ( fat4 ,on "o side !re is a "p :it] ?an ord9>y1 by "s call$ ! :ite muscle4 ,9 "s places1 a buttock is g5]ally divid$1 & ?is :ite "p sold sep>ate1 z a delicacy2 b x is by no means s1 ! meat be+ co>se & dry2 :]eas ! d>k]-col\r$ p>ts1 ?\gh app>5tly ( a co>s] gra91 are ( a loos] texture1 m t5d]1 full] ( gravy1 & bett] flav\r$2 & m5 ( di/+ui%+ palates ev] pref] !m4 ,,footnotes3 #dab-99 ,he :o gre$ily grapples = ! prime p>ts1 exhibits indubitable evid5ce t he came = t purpose4 #dai-99 ,ano!r way ( c>v+ a %\ld] ( mutton1 & "o :i* _m p]sons pref]1 is 9 slices f ! knuckle to ! broad end ( ! %\ld] beg9n+ on ! outside4 ,see ! l9es f & g4 ,,index4 ,! ,figures 9 ! body ( ! ,index ref] to ! ,numb] ( ! ,receipts2 ^? 9 ! column1 "u ! ^w ,page1 to :]e ! ,receipts are to be f\nd2 & ^? prec$$ by ,ap41 to ! ,receipts 9 ! ,app5dix4 ,page ,,acid ( lemon1 artificial1 #djg99 #bgd ,accum on ,adult]ations1 quot$1 note to #dcc #bhj ,an ald]man 9 *a9s1 #eg #ace ,a-la-mode beef1 or veal1 or ,engli% turtle1 #ejb #cab ,allspice1 ess5ce (1 #dab #bge ---- t9cture (1 #dac ib4 ---- ,sir ,h4 ,sloane on1 note #ib ,almond cu/>ds 7,ap4 #ed47 #cge ,an*ovy sauce1 #bgj #bcb ---- ess5ce1 #dcc #bgi ---- toa/1 #egc #ced ---- butt]1 #dcd #bhb ---- pa/e1 ---- p[d]1 #dce ib4 ---- to keep !m well1 ,obs4 to #bgj #bcc ,apicius1 8 sauce = boil$ *ick5 #ce ,appetite1 good1 :y ! be/ sauce #eb ---- to refre% #ch ,app]t1 8 art ( pres]v+ vegetables1 note #afd ,apple pie 7,ap4 #cb47 #cfi ---- pudd+1 boil$ 7,ap4 #aab47 #cig ---- dumpl+s1 ditto 7,ap4 #aac47 ib4 ---- t>t1 cream$ 7,ap4 #cc47 #cfi ---- sauce1 #cjd #bdb ,apples1 to dry 7,ap4 #hc47 #chd ,apricot jam 7,ap4 #ic47 #chg ,arti*okes1 #acf #aff ---- ,j]usalem1 #aag #afj ,asp>agus1 #abc #afa ---- s\p1 #bbb #bjf ,arrack1 to imitate1 #dhj #bii ,arbu?not1 ,dr41 quot$1 ,preface viii4 ,ab]ne?y1 ,mr41 quot$1 note #bj ,bacon1 #ac #aag ---- slices (1 #ebf #cbd ---- reli%+ ra%]s (1 #ebg ib4 ---- sp>]ib1 to roa/ #acb ,ba9-,m>ie1 note to #dhe & #ebi99 #cjd4 #cbf ,bak+ #gb ,bak$ cu/>d 7,ap4 #eb47 #cge ---- pe>s 7,ap4 #hb47 #chd ,b>ley wat]1 #efe #cej ---- bro?1 #bjd #aii ---- ----1 to make a gallon = a groat #baj ---- sug> 7,ap4 #ij47 #chf ---- drops 7,ap4 #ia47 ib4 ,basil1 :5 to dry #bia ---- v9eg>1 or w9e1 #cig #bfi ---- sauce1 #bfd #bca ,batt] pudd+ 7,ap4 #aaa47 #cig ,beans1 ,fr5*1 #acc #afd ,beauty #ea ,be*amel1 #cfd #beg ,beef b\illi1 #e4 #bch4 #dic #aji4 #bab4 #cjh ---- h[ nutritive & economical1 #e #aji ---- to salt1 #f #aaa ---- sav\ry1 #dif #caj ---- a r\nd (1 salt$1 to boil1 #g #aac ---- :at ! outside slices are good =1 ,n4 ,b4 to #g ib4 ---- ,h-,bone1 #h ib4 ---- ribs1 & roll$1 #i #aad ---- b>on ( #cd ---- sirlo91 roa/$1 #ai #abb ---- prop] way to c>ve1 9 note to #ai #abc ---- z mock h>e1 #ff99 #ada ---- ribs1 roa/$1 #bj #abc ---- ditto1 bon$ & roll$1 #ba #abd ---- /eaks1 to fry1 #he #adh ---- /eak pudd+ 7,ap4 #bd47 #cfg ---- season =1 see note to #id #aea ---- ) onions1 #hf #adh ---- to broil1 #id #aea ---- ! sup]lative /eak ib4 ---- ,macbe?'s receipt1 & le vritable bif-teck de ,beauvilli]s1 ,n4 ,b4 to #id #aeb ---- to /ew1 #ejj #caa ---- ) onion gravy1 #eja #cab ---- bro?1 #ahe #aic ---- bro? = glaze1 or portable s\p or sauce1 #beb #bbc ---- gravy1 #ahf #aid ---- /rong gravy1 #ahh ib4 ---- cullis1 #ahi #aie ---- = p\ltry1 c4 #cbi #bdi ---- %9 (1 s\p1 #aic #aif ---- tea1 #efc #cdi ---- to ha%1 #dhf #cjd ---- %91 /ew$1 #dic #cjh ---- brisket1 /ew$1 #did #caj ---- h>icot1 #die ib4 ---- ,hunt]'s sav\ry1 bak$ or /ew$1 #dif ib4 ---- -la-mode1 or ,engli% turtle1 #ejb #cab ---- to pot1 #ejc #cad ---- bubble & squeak1 #eje #caf ---- ha%$1 & bones broil$1 #ejf #cag ---- cold1 broil$1 c4 #dhg #cjd ,be]1 to recov] :5 h>d1 #dfh #bie ---- to bottle1 #dfh ib4 ---- cup1 #dfd #bid ,beet roots1 #abg #afb ---- ---- to pickle 7,ap4 #aai47 #djb ,biscuit drops 7,ap4 #fh47 #chj ,bi%op1 ess5ce (1 #dab #bge ,bir*1 8 excell5t mock turtle1 note "u #bdg #bai ,black cock1 #ga #add ,blancmange 7,ap4 #df47 #cgc ,,boil+ #ff ,boil$ cu/>d 7,ap4 #ec47 #cge ,b\illon de sant1 #aif #aig ,bonne b\*e = geese1 pork1 c4 #cda #bea ,br&y1 h[ to obta9 g5u9e ,cognac #bif ,,bread1 to make 7,ap4 #ajj47 #cij ---- sauce1 #cba #bdf ---- sippets1 fri$1 #cai ib4 ---- crumbs1 d4 #cbj ib4 ---- pudd+1 #eef #cdd ,broccoli1 #abf #afb ---- pickl$1 7,ap4 #abb47 #djc ,bride1 or w$d+ cake 7,ap4 #ef47 #cgf ,brill1 #adc #afi ,bra9s are sadly dep5d5t on ! b[els #bj ---- ,dr4 ,cadogan's obs4 !reon1 note #ba ,bra9 balls #bff ,,broil+1 see ! #d? *apt] ( ,rudim5ts ( ,cook]y #hb ,brose1 ,scot*1 #bje99 #bja ,brunswick t\rte 7,ap4 #de47 #cgc ,,bro?1 see ! #g? *apt] ( ! ,rudim5ts ( ,cook]y #hi ---- black #ce ---- ( fragm5ts #ed ---- beef1 #ahe #aic ---- to cl>ify1 #beb99 #bbg ---- mutton1 #aid #aif ---- mock ditto1 #aie #aig ---- ) cutlets1 #dij #cjg ---- ,scot* b>ley1 #bjd #aii ---- = sick1 #efd #cej ,br[n+1 to col\r s\p & sauce1 c4 #cbb #bdf ,bill ( f>e = a week #ef ,buns1 pla9 7,ap4 #gg47 #chb ---- cross 7,ap4 #gh47 #chc ---- se$ 7,ap4 #gi47 ib4 ---- plum 7,ap4 #hj47 ib4 ---- ,ba? 7,ap4 #fe47 #cgi ,burnet v9eg> has ! same ta/e z cucumb]1 #cii #bgj ---- ---- sauce1 #bfd #bca ,burgoo1 ,scot*1 #egb99 #cec ,butl]'s directions = dry+ h]bs1 #dfa #bij ---- ---- to m>ket = vegetables #cei ,butl]1 ,obs4 on ! bus9ess ( a note #ci ,,butt]1 be/ mann] ( melt+ #bbh ---- to recov] :5 oil$ #bbi ---- cl>ifi$1 #bei #bcj ---- burnt1 #bfj ib4 ---- oil$1 #bfj99 ib4 ,,ca?olic ,,families1 cook]y =1 #aeh4 #bbd #agh4 #bjg ,cabbage1 #aah #afj ---- boil$ & fri$1 or bubble & squeak1 #aai4 #eje #afj4 #caf ,cakes1 common se$ 7,ap4 #ei47 #cgg ---- ri*1 ye/ 7,ap4 #fj47 #cgh ---- que51 or he>t 7,ap4 #fa47 ib4 ---- ,%rewsbury 7,ap4 #fc47 ib4 ---- ,banbury 7,ap4 #fd47 #cgi ---- ,savoy1 or sponge 7,ap4 #fg47 #chj ---- ,ratafia 7,ap4 #ga47 #cha ---- almond sponge 7,ap4 #gb47 ib4 ---- diet bread 7,ap4 #gd47 ib4 ---- ,d]by1 or %ort 7,ap4 #hg47 #che ---- ,york%ire 7,ap4 #ajd47 #cia ,calf1 a fatt$1 pref]r$ to a />v$ turtle1 #bdg #bba ----'s head to boil1 #aj #aad ---- ---- to ha%1 #aj #aae ---- ---- ragot1 #ebj #cba ---- ---- mock turtle1 #bdg #bai ---- feet jelly1 #dha #bii ,camp v9eg>1 #djc #bga ,c>p1 /ew$1 #aeh #agg ,c>rots1 #abi #afc ---- s\p1 #bab #bja ,c>v+1 be/ rule = #dc ---- anci5t t]ms (1 note ib4 ,catsup ( mu%rooms1 #dci #bhc ---- d\ble ditto1 or dog-sup #bhd ---- ( walnuts1 #dch #bhb ---- ( oy/]s1 #dda #bhe ---- ( cockles1 #ddb ib4 ---- ( cucumb]s1 #cii #bgj ---- pudd+1 #ddf #bhe ,cap] sauce1 #bgd #bcc ---- ---- mock1 #bge ib4 ,capon1 to roa/1 #eh #acf ,capillaire1 #dgf #big ,c>amel1 to boil sug> to1 7,ap4 #he47 #che ,caulifl[]1 #abe #afb ---- pickl$ 7,app4 #abb47 #djc ,caudle1 #egb #cec ,cautions to c>v]s #dd ,cay5ne1 h[ to make1 #djd #bgb ---- ess5ce (1 #dje #bgc ,cel]y s\p1 #bad #bjb ---- sauce1 #bhi1 #bij #bch ---- se$1 sub/itute = cel]y1 note #ib ---- ess5ce1 #dji #bge ,*antilly basket 7,ap4 #ea47 #cge ,*eap s\p1 #bbi #bjh ,*eese & toa/1 #ech991 #eci #ccj ---- toa/$1 #edj #cca ---- butt]$ ditto1 #eda ib4 ---- p\nd$ or pott$1 #edb ib4 ,*eesecakes 7,ap4 #dj47 #cga ---- lemon1 ditto 7,ap4 #da47 #cgb ---- orange1 ditto 7,ap4 #db47 ib4 ---- almond1 ditto 7,ap4 #dc47 ib4 ,*]ries1 dri$ 7,ap4 #ie47 #chg ,*]vil sauce1 #bfd #bca ,*ili v9eg>1 #dje99 #bgc ---- w9e1 #djf ib4 ,*ick54 ,see ,f[l4 ---- pie 7,ap4 #af47 #cfd ---- & ham patties 7,ap4 #bi47 #cfh ,*ops1 mutton1 pork1 beef1 to broil1 #id #aea ---- to fry1 #he #adh ---- to /ew1 #dij #cjg ---- reli% =1 #dbc #bgh ---- sauce =1 #cef #bee ,c9namon1 ess5ce (1 #daf #bgf ---- t9cture (1 #daf99 ib4 ,cl>et1 be/ w9e = sauces1 c4 #ie ,cl>ifi$ syrup1 #dge #big ,cl>ify bro?1 to1 #beb99 #bbg ,clove & mace1 ess5ce (1 #dad #bgf ---- ---- ---- t9cture (1 #dae ib4 ,cockle cat*up1 #ddb #bhe ,cod1 boil$1 #adi #agb ---- ! tail fillet$1 note "u #adi ib4 ---- slices boil$1 #aea #agd ---- skull /ew$1 #aeh #agg ---- %av$1 & sold = :it+s1 ,obs4 to #aec #age ,cold meat1 to broil ) poa*$ eggs1 #dhg #cjd ---- ditto1 to w>m1 ! be/ way #ed ---- fi% #ec ---- ---- sauce =1 #dec1 #cei1 & #cjg #bhg1 #bee1 #bdc ---- veal1 an excell5t di% (1 #eab #cai ---- f[l1 ditto1 #ecc #cbh ,col\r+ = s\p & sauce1 #cbb #bdf ---- a frequ5t cause ( adult]ation1 #cbb #bdg ,committee ( ta/e #ag ,consomm1 #beb #bbc ,c(fee1 to make #cdj ,cooks1 fri5dly advice to #df ---- h9ts to #ec ---- ditto1 :5 !y h a v l>ge d9n] #fb ,cooks1 cause ( ! sc>city ( good ones #caj ---- des]ve good wages #bc ---- a manor giv5 to "o by ,william ! ,conqu]or #bb ---- ,obs4 conc]n+ _! heal?1 note #bf ,cook-teas]1 :]e n to put him #dd ,cook+ animals1 d9e only once a mon?1 note #ag ,cook]y1 ,desc>tes's obs]vations on #ai ---- ,dr4 ,johnson's ditto #bj ---- !ory (1 note ib4 ---- importance ( #ba ---- ,dr4 ,/>k vii4 ---- ! analeptic "p ( physic #ai ---- ,dr4 ,m&eville viii4 ---- ,arbu?not ib4 ---- ,p>m5ti] x4 ---- ,sylve/]'s ,obs4 on1 note #bj ---- be/ books on1 note ib4 ---- !ory ( ! processes (1 f ! ,encyclopdia ,brit4 note ib4 ---- op9ion ( a cook on books ( #cb ,coquus ,magnus1 or ,ma/] ,kit*5] #bb ,c\llis1 or ?ick5$ gravy1 #ahi #aie ,c\p d'aprs #id ,crab1 to boil1 #agg #ahh ,crawfi% s\p1 #bce #baa ---- ditto1 p\nd$ alive1 recomm5d$ by ,mons4 ,cl]mont1 #bce ib4 ,cream1 cl\t$1 #chh #bfg ,cranb]ry t>t 7,ap4 #cg47 #cgj ,croquante ( pa/e 7,ap4 #hf47 #che ,cottage potato pudd+ 7,ap4 #aae47 #cih ,crisp p>sley1 #cah #bde ,currant jelly1 #dgi99 #bih ,curry p[d]1 #dee #bhg ---- s\p1 #bdi #bbb ---- sauce1 #cdh #bed ---- balls1 #chb #bff ---- to dress1 #dig #caa ,curaoa1 h[ to make1 #dgd #bif ,cu/>d pudd+ #cdg ,cid] cup1 #dfe #bid ,cul9>y curiosities #cb ,crane #cd ,curlews ib4 ,cat 9 gely ib4 ,corks #ajf ,cem5t = seal+ bottles ib4 ,caw-caw bones1 ,n4,b4 #a #ajh ,c[ heel1 to dress1 #ah99 #abb ,cress sauce1 #bfd #bca ---- v9eg>1 #cig99 #bfi ,cucumb]1 /ew$1 #ace #afe ---- v9eg>1 #cii #bgj ---- to pres]ve 7,ap4 #ih47 #chi ,c>p1 to /ew1 #aeh #agg ,*>ity1 ! greate/ #bd ,crumpets 7,ap4 #ajc47 #cia ,devil1 #ech #cbi ---- 8 v5ison #cc ---- sauce = #bee ---- biscuit1 #egd #ced ,damson *eese 7,ap4 #hi47 #chf ,dige/ion1 h[ important #ai ,dripp+ pan #gf ,dripp+1 to cl>ify1 #hc #adf ---- ,mrs4 ,melroe & ,dr4 ,/>k's ,obs4 on1 #hc #adg ---- s\p #baj ,duck1 to roa/1 #fa #aci ---- bonne b\*e =1 #cda #bea ---- to ha%1 #ecj #cbf ---- cold1 to w>m1 #ece #cbi ---- wild1 to roa/1 #gd #add ,dut* salad1 ,obs4 to #cgb #bfj ,d9n]1 sev5 *ances aga9/ its be+ prop]ly dress$1 note #bb ---- h9ts = prep>+ a l>ge1 p4 #fb1 #fc2 a good "o = #e;d41 #bjd #aii ---- invitation to #cf ---- importance ( punctuality1 ! only act :i* _c be po/pon$ #cg ---- arrangem5ts ( gue/s at #dj ---- rules = behavi\r at1 f ! ,accompli%$ ,lady's ,delight1 note #bi ---- h9ts = provid+ #ch ---- ,obs4 on second c\rses1 c4 ib4 ---- puni%m5t = n be+ punctual at #db ---- ,boileau's ,obs4 on ib4 ---- ,h9ts to ^? :o d9e out #dd ,edge bone ( beef1 see ,h-bone1 #h #aac ---- ---- ways ( spell+ #aad ,education ( a cook's tongue #eb ,eels1 /ew$1 ,wiggy's way1 #afd #aha ---- pickl$1 #afa #ahj ---- fri$1 #afe #ahb ---- pie 7,ap4 #bb47 #cff ---- spit*ock$1 #aff #ahb ---- s\p1 #bbe #bjg ,eggs1 to pres]ve = twelve mon?s1 see ,n4,b4 to #edg #cch ---- sauce1 #bfg #bcb ---- fri$ ) bacon1 #ede #ccf ---- ragot1 #ede99 #ccg ---- ) m9c$ bacon1 #edi #cci ---- poa*$1 #edf #ccg ---- ditto1 ) m9c$ ham1 #edh #cch ---- boil$ 9 ! %ell1 #edg ib4 ---- ditto1 = a salad1 #cgb #bfj ---- v>i\s ways ( dress+ egg & ham patties 7,ap4 #hh47 #chf ,epictetus1 a reli% =1 #bg #abe ,es*alot sauce1 #bid #bci ---- v9eg>1 #dja #bga ---- w9e1 #djb ib4 ,ess5ce ( turtle1 #cdc #beb ,ess5ce ( ham1 #cea #bed ---- :]e to buy x1 #cea ib4 ---- ( mu%rooms1 #ddj #bhe ---- ( oy/]s1 #dda ib4 ---- ( an*ovy1 #dcc #bhj ---- ( ,cay5ne1 #dje #bgc ---- lemon peel1 #djg ib4 ---- ditto1 #djh #bgd ---- ( cel]y1 #dji #bge ---- g+]1 #daa ib4 ---- allspice1 #dab ib4 ---- clove1 #dad #bgf ---- mace1 #dad ib4 ---- c9namon1 #daf ib4 ---- m>joram1 #dag #bgg ---- sweet h]bs1 #dag99 ib4 ---- s\p h]bs1 #dbj ib4 ---- es*alot1 #djb #bga ---- s\p h]bs & sav\ry spice1 #dbb #bgg ,epicure1 ! editor's def9ition ( note #ag ---- ! temp]ate man ! greate/ #ai ,economy1 ! fir/ rule ( com=table1 note #fa ,fawn1 #fe #adj ,f5nel & butt] = mack]el1 #bfe #bca ,fi%1 see ! #f? *apt] ( ! ,rudim5ts ( ,cook]y #hf ---- cold1 to r$ress #ec ---- fecundity (1 note #hf ---- h[ to m>ket = #ceh ---- to /ew1 #aeh #agg ---- s\ps1 #bbe #bjg ---- =cemeat1 #chc #bff ---- sauce1 #dbe #bgh ---- to pickle1 #afa #ahj ,=cemeat1 to make1 #cgc #bfb ---- mat]ials us$ = #bfc ---- = veal1 #cge #bfd ---- = turkey1 #cgg #bfe ---- = goose1 #cgh ib4 ---- = h>e1 #cgi ib4 ---- balls1 = mock turtle & made di%es1 #chj ib4 ---- egg ditto1 #cha #bff ---- curry ditto1 #chb ib4 ---- ze/1 c4 #chf ib4 ---- ( fi% = maigre di%es1 #chc ib4 ---- to mix orange & lemon peel1 #chg ib4 ,flip1 #dff #bid ,fl\nd]s1 #aee #age ,f[ls1 to boil "o half & roa/ ! o!r at ! same "t #cc ---- to boil1 #af #aai ---- to roa/1 #eh #acf ---- to broil1 #ig #aed ---- ha%$1 #ecc #cbh ---- pull$1 #ecd ib4 ---- to dress cold1 #ece #cbi ---- ,apicius's sauce = #ce ,fr5* beans1 #acc #afd ---- ---- pickl$ 7,ap4 #aah47 #djb ---- t>t ( pres]v$ fruit 7,ap4 #ce47 #cgj ---- bread & rolls 7,ap4 #ajj997 #cij ,fro? roa/ meat1 to #gh ,frogges1 fri$ #cd ,f>e1 bill (1 = a week #ef ,fry+ #hj ,flav\r1 ag5ts employ$ to s\ps & sauces1 note "u #ajd ,fl\nd]s1 fri$ or boil$1 #aee #age ,fritt]s1 #eeh #cdd ,fruit1 to pres]ve1 )\t sug> 7,ap4 #ii47 #cij ,game1 to r5d] imm$iately ripe = roa/+ #eh ---- s\p1 #bdb #baf ,g>lic v9eg>1 #djj #bgj ---- sauce1 #bgb #bcc ---- gravy1 #caa #bdd ,giblets1 /ew$1 #eca #cbh ---- s\p1 #bdd #baf ---- pie 7,ap4 #ad47 #cfc ,gh]k9s 7,ap4 #aag47 #djb ,gigot de ,sept ,heures1 ,n4,b4 to #a #ajh ,g+]1 ess5ce (1 #daa #bge ---- pres]v$ 7,ap4 #ig47 #chi ,g+]bread nuts 7,ap4 #gf47 #chb ,goose1 ,dr4 ,/>k says is ! mo/ nutritive food #ach ---- to roa/1 #ei #acg ---- ditto1 alive #cc ---- to p]suade "o to roa/ himself6 #a ib4 ---- h[ ! liv] is fatt5$ = ! ,/rasburg pies4 ,9 note to #ei #acg ---- to ha%1 #ecj #cbf ---- gre51 #fj #ach ---- mock1 #ea #aca ---- bonne b\*e =1 #cda #bea ---- reli% =1 #cda ib4 ,g\rds1 v>i\s ways ( dress+ #cdh ,,g\rm& def9$1 note #ag ,g\rm&ize1 to gu>d aga9/1 note #bd ,gooseb]ry sauce1 #bfc #bca ,,gravy1 read ! #h? *apt] ( ! ,rudim5ts ( ,cook]y #ajj ---- = p\ltry1 ragots1 c41 #cbi #bdi ---- onion1 #bii #bda ---- g>lic1 #caa #bdd ---- game1 #ccg #bea ---- = wild duck1 #cch ib4 ---- roa/$ meat1 #cbf #bdh ---- boil$1 #cbg #bdi ---- w[ w[ = salt$ or /ew$ beef1 #cbh #bdi ---- = grills & broils1 c41 #cee #bed ---- = *ops & /eaks1 #cef #bee ---- reli% = *ops & /eaks1 #dbc #bgh ---- = cold meat or p\ltry1 c41 #cei #bee ---- ha%es ( mutton1 c41 #cfj #bef ---- ditto1 veal1 #cfa #beg ---- = v5ison1 ( w9e1 #cdd #bec ---- ( v9eg>1 #cde ib4 ---- = v5ison1 ( currant jelly1 #cdf ib4 ---- ( mutton1 #cdg ib4 ---- br[n col\r+ =1 #cbb #bdf ---- portable1 #beb #bbc ---- s\p1 #bjj #aih ---- vegetable1 ditto1 #bbd #bjg ,gre5 pease1 #acd #afd ---- s\p1 #baf #bjc ---- maigre1 ditto1 #bag ib4 ,gre5 gages1 pres]v$ 9 syrup 7,ap4 #if47 #chh ,grill sauce1 #cee #bed ,gr\se1 #gc #add ,gruel1 wat]1 v>i\s ways ( mak+ & flav\r+1 #egb #ceb ,gu9ea f[l1 #fi99 #adc ,glasse1 ,mrs41 h] ,cook]y #bj ,gridiron #hb ,haddock1 #aeg #agf ---- ,f9dhorn1 ditto1 #aeg99 ib4 ,haggis1 a good ,scot*1 #dhh99 #cje ,ham1 to boil1 #ad #aah ---- to pot1 #eji #cah ---- slices ( broil$1 #ebf #cbd ---- ess5ce (1 #cea #ced ---- :]e to buy1 ditto1 #cea ib4 ,h>e1 roa/1 #ff #adj ---- jugg$1 #ebi99 #cbe ---- s\p1 #bda #bae ---- mock1 #ff99 #ada ---- ha%$1 #ebi #cbe ---- pie 7,ap4 #aa47 #cfb ,h>icot ( mutton1 lamb1 veal1 or beef1 #dhi #cjf ---- ( beef1 #die #caj ,ha%es1 mutton1 #dhd #cjc ---- to w>m up1 #dhe #cjd ---- beef1 #dhf ib4 ---- veal1 #eaa #cah ---- v5ison1 #ebh #cbe ---- cold calf's head1 #eai #cba ---- ditto1 #aj #aad ---- calf's head or ragot1 #ebj #cba ---- h>e1 #ebi #cbe ---- duck or goose1 #ecj #cbf ---- p\ltry1 game1 or rabbit1 #ecc #cbh ---- sauce =1 #cfj #bef ,haun* 7see ,h47 bone ( beef1 #h #aac ,h]bs1 :51 & h[ to dry1 #dfa #bij ,h]r+s1 pickl$1 #aga #ahe ---- broil$1 #aga99 ib4 ---- r$ ditto1 #agb #ahf ,hors]adi% p[d]1 #deh99 #bhi ---- v9eg>1 #cii99 #bgj ,h\sekeep+1 plan ( #bg ---- book ib4 ,horse p[d]$ #cd ,hill1 ,dr41 au?or ( ,mrs4 ,glasse's ,cook]y #bj ,hang]1 ,col41 quot$1 8 h9ts = gu>d+ aga9/ la ,g\rm&ize1 note #bc ,hudson1 ! dw>f1 s]v$ up 9 a pie #cd ,ic+ = fruit t>ts1 c4 7,ap4 #ca47 #cfi ---- = twelf? cake 7,ap4 #hd47 #chd ,indige/ion #ch ---- loz5ges =1 note ib4 ---- rem$y = #ci ,invitations1 h[ to s5d #da ---- to answ] ib4 ,indian or mix$ pickle 7,ap4 #abc47 #djd ,indep5d5ce1 ! road to #fd ,italian salad1 see ,obs4 to #cgb #bfj ---- cream 7,ap4 #dh47 #cgd ---- mac>oons 7,ap4 #gj47 #chj ,iri% /ew1 ,mrs4 ,phillips's1 #dhh #cje ---- ditto1 ,mr4 ,morrison's1 #dhh ib4 ,jack1 to dress1 #aeh #agg ,jacks1 ,obs4 on #gd ,jelly1 ox heel1 #aih #aig ---- calf's feet1 #dha #bii ---- ( currants & o!r fruits1 #dgi99 #bih ,j]usalem arti*okes1 #aag #afj ,jockey1 h[ to wa/e #aij ,,johnson',s br&y & liqueurs1 #dga #bif ,,johnson1 ,dr41 quot$ #bj ,,kay1 ,mr41 ( ,albion ,h\se1 w9es1 c41 ,obs4 to #id #bdc ,,kelly',s sauce = calf head or c[ heel1 #caa #bdd ---- ditto1 = sauce piquante1 #caa99 ib4 ,kid1 to roa/1 #fe99 #adj ,kidneys1 to broil1 #ie #aec ,kit*5 maid1 bus9ess ( a #be ,kit*5 fire place1 be/ ornam5ts = #fd ---- *imney %\ld be swept (t5 #ed ---- ut5sils #hi ,kit*9]1 ,dr41 quot$1 note1 #egb #cj ,,life1 ,,! ,,art ,,( ,,invigorat+ ,,& ,,prolong+ vii4 ,lac$mon1 black bro? ( #ce ---- ditto sauce ib4 ,lamb1 to broil1 #c #aji ---- to roa/1 #dj #abi ---- %am lamb1 ditto1 #dj ib4 ---- h9d qu>t]1 #da ib4 ---- =e qu>t]1 #db #acj ---- leg1 #dc ib4 ---- %\ld]1 #dd ib4 ---- to goosify1 ditto1 note to #ea #aca ---- ribs1 #de #acj ---- lo91 #df #acj ---- neck1 #dg ib4 ---- brea/1 #dh ib4 ---- *ops1 #ic #aej ---- %\ld]1 grill$1 #dia #cjg ---- lamb's fry1 #dib #cjh ,l>d]s1 prop]1 note #eg ,l>ks1 #hj #adf ,lemon *ips 7,ap4 #id47 #chg ---- syrup1 #cia #bfg ---- sauce1 #bgc #bcc ---- juice1 artificial1 #djg99 #bgd ,lemon & liv] sauce1 #bhg #bcg ---- peel ess5ce1 #djg #bgc ---- qu9tess5ce ditto1 #djh #bgd ---- t9cture ditto1 #djh99 ib4 ,lemonade 9 a m9ute1 #dgg #big ,liquam5 ( ! ,romans #ce ,liqueurs1 #dga #bif ,li/]1 ,mrs41 leg ( beef s\p4 ,see %9 ( beef s\p4 ,liv] ( a goose4 ,see note "u #ei #acg ---- & p>sley sauce1 #bhg #bcg ---- ditto = fi%1 #bhh #bch ,lob/]1 to roa/1 #hb #adf ---- to boil1 #agf #ahg ---- sauce1 #bhd #bcf ---- sauce = lob/]1 #bhe #bcg ---- s\p1 #bcg #baa ---- pott$1 #agh #ahc ---- patties 7,ap4 #bg47 #cfh ---- salad1 #cgb #bfj ---- spawn1 to pres]ve1 ,n4,b4 to #bhd #bcf ,loz5ges #ch ,mac>oni1 #edc #ccb ---- s\p1 see ,obs4 to #bjj #aih ,mack]el1 boil$1 #afg #ahc ---- broil$1 #afi #ahd ---- bak$1 #agj ib4 ---- pickl$1 #aga #ahe ---- roe sauce1 #bff #bca ,made di%es1 ,obs4 on4 ,see #i? *apt] ( ,rudim5ts ( ,cook]y #ajf ---- ---- economical ditto1 #dhc #cjj ,magaz9e ( ,ta/e #bib ,maigre =cemeat1 #chc #bff ---- plum pudd+1 #eed #cdb ,m&eville1 ,dr41 quot$1 ,preface viii4 ,mann]s1 ! importance ( good #db ,m>joram1 ess5ce (1 #dag #bgg ,m>r[ bones1 #edd #ccf ,meat1 s\p f any1 boil$ #fi ,melroe1 ,mrs41 h] ,econom4 ,cook]y1 quot$1 note to #hc #adg ,melt$ butt] #bbh ,m9c$ collops #cjf ,m9ce pies 7,ap4 #ch47 #cga ---- meat 7,ap4 #ci47 #cgb ,m9t sauce1 #cjc #bdb ---- v9eg>1 #cih #bgj ,mock turtle s\p1 #bdg #bai ---- ditto1 d4 by ,e4 ,li/]1 #bde #bah ,mille feuilles 7,ap4 #dd47 #cgb ,moor game1 #gb #add ,morels1 ,obs4 on #hi ,mull$ w9e1 aromatic1 ess5ce =1 #dab #bge ,mu/>d1 to make1 #cgj #bei ---- to make 9 a m9ute1 #cfi ib4 ---- ditto1 to keep1 #dbg #bgh ---- se$ oil #djd ,mann]s1 b>b>\s1 ( ! sixte5? c5tury #bi ---- good effects ( good #db ---- bad effects ( bad #dc ,measures1 glass ones #ca ,meat1 h[ long x mu/ hang to be t5d] #eg ---- if froz5 ib4 ---- kill+ x by electricity makes x t5d] imm$iately #eh ,m>ket+ #fa ---- be/ rule = ib4 ---- ditto #ef ,,m>ket+ ,,tables1 = meat #cee ---- ---- p\ltry #ceg ---- ---- vegetables #cei ,meat skre5 #gg ,meat cakes1 #ejd99 #caf ,mutton1 to boil a leg1 #a #ajh ---- neck1 #b #aji ,mutton1 #bc #abd ---- roa/1 a leg1 #bd #abe ---- ditto1 saddle1 #bf ib4 ---- %\ld]1 #bg ib4 ---- lo91 #bh ib4 ---- neck1 #bi #abf ---- brea/1 #cj ib4 ---- haun*1 #ca ib4 ---- ditto1 v5ison fa%ion1 #cb ib4 ---- or veal pie 7,ap4 #aj47 #cfb ---- *ops1 #ib #aej ---- ditto1 /ew$1 #dij #cjg ---- bro?1 #aid4 #efd #aif4 #cej ---- ---- mock1 #aie #aig ---- to ha%1 #dhd #cjc ---- h>icot1 #dhi #cjf ---- mullaga-tawny s\p1 #bdi #bbb ,mu%room sauce1 #cje #bdb ---- ditto1 br[n1 #cjf #bdc ---- extempore1 #cjg ib4 ---- cat*up1 #dci #bhc ---- qu9tess5ce (1 #ddj #bhe ,m>r[ bones1 #edd #ccf ---- vegetable #cdh ,muff9s 7,ap4 #ajb47 #cia ,nutmeg1 t9cture (1 #dac99 #bgf ---- grat]1 ! be/ #fe ,omelettes1 #edc99 #ccc ,onion1 ,obs4 on1 note #ib ---- pickl$ 7,ap4 #aba47 #djc ---- /ew$1 #acg #aff ---- "y1 sauce1 #bif #bdj ---- sauce1 #big ib4 ---- ---- :ite1 #bih #bdj ---- ---- br[n1 #bii #bda ---- sage &1 #cjj ib4 ,orange jelly 7,ap4 #dg47 #cgc ---- g+]bread 7,ap4 #ge47 #chb ,orgeat 7,ap4 #ha47 #chc ,ox *eek1 /ew$1 #ejg #cag ---- ---- portable s\p (1 #beb #bbd ,ox tails1 /ew$1 #ejh #cah ,ox head s\p1 #bci #bac ,ox tail s\p1 #bdj #bad ,ox heel jelly1 #aih #aig ---- ---- s\p1 #bdj99 #bad ,oy/]s1 h[ to fe$ & pres]ve _! lives1 & h[ to tickle !m to dea?1 #aha #ahi ---- c]ta9ly n s nutritive z suppos$1 ,n4,b4 to #aha #aij ---- native1 ^? t are born & br$ 9 ! ,burnham riv]s1 note to #aha #ahi ---- ess5ce (1 #dda #bhe ---- scallop$1 #ahb #aia ---- /ew$1 #ahb99 #aib ---- fri$1 #ahc ib4 ---- sauce1 #bgh #bcd ---- pres]v$ 9 p[d]1 #bhj #bcd ---- patties 7,ap4 #bf47 #cfh ,osborne1 ,h4 ,cook to ,sir ,j4 ,banks xi4 #eb ---- ditto1 8 receipts = pudd+s1 c41 #efj #cde ,oatmeal1 a sub/itute = bread crumbs1 note #hb ,pancakes1 #eeh #cdd ,p>egoric elixir1 #egj #ceb ,ph>macopoeia1 ,app5dix to x4 ,p>m5ti]1 quot$1 ,preface ib4 ,p>sley & butt]1 #bfa #bcj ---- to pres]ve1 ,n4,b4 to #bfa #bca ---- fri$1 #cag #bde ---- crisp1 #cah #bdf ,p>tridges1 #gj #adc ---- s\p1 #bda #bae ,pa/e = croquants1 or cut pa/ry 7,ap4 #h47 #cfa ---- = meat or sav\ry pies 7,ap4 #b47 #cfj ---- = boil$ pudd+s 7,ap4 #f47 #cfa ---- = /r++ t>tlets1 c4 7,ap4 #g47 ib4 ,pease1 to boil1 #acd #afd ---- pudd+1 #eee #cdc ---- ---- h[ to make = half ! usual exp5se1 note to #eee ib4 ---- s\ps1 #bah4 #bbj #bjc4 #bje ---- ditto1 9 five m9utes1 ,obs4 to #eee #cdc ---- curry pease s\p1 note to #bah #bje ---- cel]y ditto1 ditto1 #bah #bjd ---- pla9 pease s\p1 #bba #bjf ,p>snips1 #abh #afc ,p]i/altic p]suad]s #ci ,peptic ,precepts1 quot$ ib4 ,pease p[d]1 #deh #bhi ,p]*1 fri$1 #aei #agi ---- boil$1 #afj #agi ---- /ew$1 #aeh #agg ,pheasant1 #fh #adb ---- mock ditto1 #fi #adc ---- crit]ion ( its be+ assez mortifie1 ,obs4 on #fh #adb ,,pickles1 ,obs4 on #cih ---- p\nd$ ib4 ---- :olesome sub/itute =1 #cih1 #cii ,pigeons1 roa/1 #gh #ade ---- to broil1 #ih #aed ---- or l>k pie 7,ap4 #ac47 #cfc ,pig1 suck+1 #ef #acc ,pettitoes or suck+ pig's feet1 #ab #aga ,piquante v9eg>1 #dec #bhg ,plaice1 fri$1 #aee #age ,pla9 p\nd cake 7,ap4 #eg47 #cgg ,plum pudd+1 #eec #cda ,plum pudd+ sauce1 #bfi #bcb ,plum p\nd cake 7,ap4 #eh47 #cgg ,poa*$ eggs1 #edf #ccg ,poor man's sauce1 #caj #bdc ,poor1 s\p =1 #bbi #bjh ,pap91 ,dr41 8 ,dige/]1 note #bbc ,pork1 ! season = x1 & ! accompanim5ts1 c41 #di #acj ---- to roa/ a leg1 #ej #aca ---- to boil ditto1 #aa #aaf ---- to roa/ )\t ! sk9 on1 #ea #aca ---- mock goose1 #ea ib4 ---- to lambify ! leg ( a porkl+1 see note to #ea ib4 ---- grisk91 #eb #acb ---- sp>]ib1 #ec ib4 ---- lo91 #ed ib4 ---- *9e1 #ee #acc ---- to salt1 #f #aab ---- to boil1 pickl$1 #aa #aaf ---- h[ to score aft] y h boil$ x1 #aa ib4 ---- *ops1 to fry1 #ic #aej ---- sausages1 #hg #adh ,poivrade sauce1 #cfe #bei ,portable s\p1 #beb #bbc ,pot top1 be/ fat = fry+1 ,obs4 to #hc #adg ---- ---- liquor #ed ---- ---- to conv]t into pease s\p 9 five m9utes1 ,n4,b4 to #eee #cdc ,potatoes1 #af ways ( dress+1 #ajb #aee ---- to r$ress cold1 #ajb99 #aef ---- boil$ & broil$1 #ajc ib4 ---- fri$ 9 slices1 #ajd ib4 ---- fri$ :ole1 #aje #aeg ---- ma%$1 #ajf ib4 ---- ditto1 ) onion1 #ajg ib4 ---- escallop$1 #ajh ib4 ---- roa/$1 #aji #aeh ---- "u meat1 #aaj ib4 ---- balls1 #aaa ib4 ---- sav\ry1 #aab ib4 ---- sn[1 #aad ib4 ---- gipsy pie1 #aae #aei ---- new1 #aaf ib4 ---- mucilage or />*1 #ddh #bhf ---- fl\r ib4 ---- colcannon1 #ajh99 #aeg ,pott$ beef1 veal1 game1 c41 #ejc #cad ---- ---- veal1 game1 c41 :y 9 season at ! same "t z mock turtle1 note "u #bdg #bai ,pott$ ham1 c41 #eji #cah ,prawns1 #age #ahg ,p\ltry1 to r5d] imm$iately ripe = roa/+ #eh ---- m>ket+ tables = #ceg ,pudd+1 my1 #eed #cda ---- plum1 #eec ib4 ---- ditto1 d4 sauce =1 #bfi #bcb ---- suet1 #eea #cdj ---- ,york%ire1 #eeb #cda ---- pease1 #eee #cdc ---- mac>oni1 #edc #ccb ---- batt] #cdf ---- bread & butt]1 boil$ & bak$1 #eeg #cdd ---- ,bo/on apple #cde ---- spr+ fruit ib4 ---- ,nott+ham ib4 ---- ,newm>ket #cdf ---- ,newca/le or cab9et ib4 ---- ,v]micelli ib4 ---- bread ib4 ---- cu/>d #cdg ---- boil$ ditto ib4 ---- college 7,ap4 #aje47 #cie ---- rice1 bak$ or boil$ ib4 ---- gr\nd ib4 ---- save-all 7,ap4 #aaj47 #cif ,pudd+s & pies1 ,obs4 on #cib ,pudd+ cat*up1 #ddf #bhe ,puff pa/e 7,ap4 #a47 #cfj ,pull$ turkey1 *ick51 c41 #ecd #cbh ,pun*1 directly1 #dgh #bih ---- ess5ce (1 to make1 #dgi ib4 ,purg] s\v5t les ,cuis9i]s 7de la ncessit7 #bf ,pig's pettitoes1 #ab #aag ,polit5ess1 anci5t rules =1 note #bi ,porpus #cc ,pie1 ,jeff]y ,hudson s]v$ up 9 "o #cd ,provisions1 h[ to procure ! be/1 #fa4 #ceg ,pepp]1 ,obs4 on #ic ---- d\ble head$ boxes #fe ,que5's drops 7,ap4 #fb47 #cgh ,qu9's sauce1 #dbe #bgh ---- ditto1 ,obs4 on ,ann ,*ovy's m>riage1 9 note to #dcc #bha ,rabbit1 roa/1 #fg #adb ---- boil$1 #ag #aba ---- broil$1 #ig #aed ---- s\p1 #bda #bae ---- pie 7,ap4 #ag47 #cfe ---- a ,wel*1 #eci #ccj ,ragot beef1 see ,obs4 to #dic #cji ---- sauce1 #cbi #bdi ---- sav\ry p[d]1 #deg #bhh ---- qu9tess5ce ( ditto1 #dfj #bij ---- ( p\ltry1 to dress1 #ecj99 #cbg ---- brea/ ( veal1 #eag #cai ---- rais$ pies 7,ap4 #e47 #cfa ---- ,fr5* pies 7,ap4 #ah47 #cfe ---- ham pie 7,ap4 #ai47 ib4 ---- pork pie 7,ap4 #ba47 #cff ---- lamb pie 7,ap4 #bc47 ib4 ,raspb]ry v9eg>1 #cij #bff ---- w9e or br&y1 #dfi #bie ---- jam 7,ap4 #ib47 #chg ,r$ cabbage1 pickl$ 7,ap4 #abj47 #djc ,rhub>b1 v>i\s ways ( dress+ #cdg ,rice blancmange 7,ap4 #aji47 #cif ---- pudd+ 7,ap4 #ajf47 #cie ---- gr\nd pudd+ 7,ap4 #ajg47 ib4 ---- sauce1 #cba99 #bdf ---- sn[balls 7,ap4 #ajh47 #cif ,ripe fruit t>ts 7,ap4 #cj47 #cfi ,,roa/+1 see ! #b;d *apt] ( ,rudim5ts ( ,cook]y #gd ,rob]t sauce = pork & geese1 #cdb #beb ,roe boat ditto1 see ,obs4 to #cdb ib4 ,r\ge1 see note to #dcc #bha ,r\x1 see ,obs4 to #beg #bbi ,rump /eak1 broil$1 #id #aea ---- ---- /ew$1 #ejj #caa ---- ---- d4 ) onion gravy1 #eja #cab ---- ---- pie 7,ap4 #ae47 #cfd ,romans ate five meals a day #cd ---- _! fav\rite di%es #ce ---- liquam5 & g>um ib4 ,sack posset1 ,sir ,f4 ,%eph]d's1 #dfg99 #bie ,sage & onion sauce1 #cjj #bda ,sally ,lunn tea cakes 7,ap4 #aja47 #cij ,salt1 to prep>e = table1 #cga #bfj ,salt fi%1 #aej #agc ,salt+ meat1 #f #aaa ---- to make x r$1 #f ib4 ---- to make x sav\ry1 #f #aab ---- to pickle meat ib4 ,s&wi*es1 #ejd #caf ,save-all pudd+ 7,ap4 #aaj47 #cif ,,scot* haggis1 #dhh99 #cje ---- collops1 #eag #cba ---- ditto1 m9c$ #cjf ---- gravy1 see ,obs4 to #cbf #bdh ---- brose1 #bje99 #bja ---- b>ley bro?1 #bjd #aii ---- beef1 note #abc ---- s\ps1 #bje #bjj ---- w9t] hot* pot*1 #bje ib4 ---- leek s\p1 or cocky leeky1 #bje #bja ---- lamb /ew1 #bje ib4 ,salads1 ,evelyn's directions ab\t1 #ach & #cgb #aff4 #bfj ---- ,dut*1 ,fr5*1 ,italian1 c41 ,obs4 to #cgb #bfa ,salad sauce1 #cgb & #dec #bfj4 #bhg ,salmon1 pickl$1 #afa #ahj ---- boil$1 #afb ib4 ---- broil$1 #afc #aha ,,sauce1 be=e y make1 read ! #h? *apt] ( ! ,rudim5ts ( ,cook]y #ajj ---- an*ovy1 #bgj #bcb ---- apple1 #cjd #bdb ---- basil v9eg> or w9e1 #cig #bfi ---- balls = mock turtle1 #chj #bfe ---- be*amel1 #cfd #beg ---- bottl$ oy/]1 #bgh #bcd ---- beef gravy1 = p\ltry1 #cbi #bdi ---- bonne b\*e = a goose1 #cda #bea ---- bread1 #cba #bdf ---- br[n+1 #cbb ib4 ---- butt]1 melt$1 #bef #bbh ---- burnt1 ditto1 #bfj #bcj ---- cl>ifi$1 ditto1 #bei ib4 ---- oil$1 ditto1 #bfj99 ib4 ---- to recov]1 ,n4,b4 to #bef #bbi ---- cat*up ( mu%rooms1 #dci #bhc ---- ( walnuts1 #dch #bhb ---- ( cockles1 c41 #ddb #bhe ---- = pudd+s1 #ddf ib4 ---- camp v9eg>1 #djc #bga ---- cap]1 #bgd #bcc ---- cel]y1 #bhi #bch ---- ditto1 br[n1 #bij ib4 ---- *]vil1 #bfd #bca ---- ,*ili v9eg>1 #dje #bgc ---- crisp p>sley1 #cah #bde ---- cucumb]1 #ace #afe ---- curry1 #cdh #bed ---- egg1 #bfg #bcb ---- ess5ce ( turtle1 #cdc99 #beb ---- ---- ( ham1 #cea #bed ---- ---- ( mu%rooms1 #ddj #bhe ---- ---- ( oy/]s1 #dda ib4 ---- ---- ( ,cay5ne1 #dje #bgc ---- ---- ( an*ovy1 #dcc #bhj ---- ---- ( lemon peel1 #djg #bgd ---- qu9tess5ce ( ditto1 #djh ib4 ---- ---- ess5ce ( cel]y1 #dji #bge ---- ---- ( g+]1 #daa ib4 ---- ---- ( allspice1 #dab ib4 ---- ---- ( clove1 #dad #bgf ---- ---- ( mace1 ---- ---- ( c9namon1 #daf ib4 ---- ---- ( s\p h]bs1 #dbj #bgg ---- ---- ( s\p h]b & sav\ry spice1 #dbb ib4 ---- ---- ( es*alot1 #djb #bga ---- ---- ( pun*1 #dgi #bih ---- es*alot1 #bid #bci ---- ditto1 v9eg>1 #dja #bga ---- f5nel & butt] = mack]el1 c41 #bfe #bcb ---- fi%1 #dbe #bgh ---- =cemeat1 to make1 #cgc #bfb ---- =cemeat balls = mock turtle1 #chj #bfe ---- egg balls1 #cha #bff ---- curry ditto1 #chb ib4 ---- fi% =cemeat1 #chc ib4 ---- ze/ ditto1 #chf ib4 ---- = veal1 #cge #bfd ---- to mix orange or lemon peel1 #chg #bff ---- gravy = p\ltry1 ragots1 c41 #cbi #bdi ---- ditto = game1 #ccg #bea ---- ditto = wild duck1 #cch ib4 ---- ditto ( onion1 #bii #bda ---- ditto ( g>lic1 #caa #bdd ---- ditto = roa/$ meat1 #cbf #bdh ---- ditto = boil$ ditto1 #cbg #bdi ---- w[ w[1 = boil$ beef1 #cbh ib4 ---- w9e1 see v5ison1 #cdd #bec ---- v9eg> = v5ison1 #cde ib4 ---- mutton ib4 ---- = grills1 #cee #bed ---- = *ops & /eaks1 #cef #bee ---- = cold meat or p\ltry1 #cei ib4 ---- = ha%es ( mutton1 c41 #cfj #bef ---- = ditto ( veal1 #cfa #beg ---- reli% = *ops1 #dbc #bgh ---- gooseb]ry1 #bfc #bca ---- g>lic1 #bgb #bcc ---- ditto gravy1 #caa #bdd ---- ditto v9eg>1 #djj #bgj ---- ,m4 ,kelly's1 = calf's head or c[ heel1 #caa99 #bdd ---- ditto1 ditto1 piquante1 #caa99 ib4 ---- lemon1 syrup (1 #cia #bfg ---- lemonade 9 a m9ute1 #dgg #big ---- lemon1 #bgc #bcc ---- ditto1 & liv]1 or p>sley & liv] sauce1 #bhg #bcg ---- liv]1 = fi%1 #bhh #bch ---- lob/]1 #bhd #bcf ---- = lob/]1 #bhe #bcg ---- mack]el roe1 #bff #bca ---- gre5 m9t1 #cjc #bdb ---- v9eg>1 #cih #bgj ---- mu%room1 #cje #bdb ---- ditto1 br[n1 #cjf #bdc ---- ditto1 9 five m9utes1 #cjg ib4 ---- mu/>d1 to make1 #cgj #bei ---- ditto1 9 a m9ute1 #cfi ib4 ---- ditto1 to keep1 #dbg #bgh ---- oy/]1 #bgh #bcd ---- bottl$1 ditto1 #bhj ib4 ---- onion1 #big #bdj ---- ditto1 :ite1 = rabbits1 c4 #bih ib4 ---- "y onion1 #bif ib4 ---- fri$1 or br[n onion1 #bii #bda ---- sage & onion1 #cjj ib4 ---- ox heel jelly1 #aih #aig ---- p>sley & butt]1 #bfa #bcj ---- ditto1 fri$1 #cag #bdd ---- ditto1 crisp1 #cah #bde ---- pease p[d]1 #deh #bhi ---- pickles1 #dfb #bib ---- piquante v9eg>1 #dec #bhg ---- plum pudd+1 #bfi #bcb ---- poivrade1 #cfe #bei ---- poor man's1 #caj #bdc ---- potato mucilage1 #ddh #bhf ---- ragot sauce1 #cbi #bdi ---- ragot p[d]1 #deg #bhh ---- qu9tess5ce ( ragot p[d]1 #dfj #bij ---- rice1 #cba99 #bdf ---- salad mixture1 #cgb #bfj ---- salad1 #dec #bhg ---- sup]lative1 #dbi #bgh ---- box1 #dfb #ei4 #bib ,savoy biscuits 7,ap4 #fi47 #chj ,savoys1 #abj #afj ,sav\ry salt beef1 #dif #caj ,sav\ry pies1 pa/ies1 c4 7,ap4 #ab47 #cfc ,s\p h]b p[d]1 or vegetable reli%1 #dei #bhi ,%rimps1 pott$1 #age #ahg ,%rimp sauce1 #bhc #bce ,%rub1 #dgi #bih ,small puffs ( pres]v$ fruit1 7,ap4 #cf47 #cgj ,snipes1 #gg #add ,soda wat]1 ,obs4 on1 note #ch ,sorrel sauce1 #bia #bch ,sponge biscuits1 7,ap4 #ff47 #cgi ,spr\ts1 #aba #afj ,sp>]ib ( bacon1 to roa/1 #ec #acb ,spices1 ,obs4 on1 #dbi #bgi ,s\p h]b & sav\ry p[d]1 #dfj #bij ---- _s1 #dbj1 #dba1 #dbb #bgg ,sp9age1 #abb #afj ,/ock1 fir/1 note to #ahe #aic ---- second1 note to #ahe #aid ,/uff+1 #cgc #bfb ---- = h>e1 #cgi #bfe ---- = goose1 #cgh ib4 ---- = turkey1 #cgg ib4 ---- = veal1 #cgd #bfd ,suet pudd+1 #eea #cdj ,syrup1 cl>ifi$1 #dge #big ---- ( lemon peel1 #cic #bfh ---- ( lemon1 #cia #bfg ---- ( orange1 #cib #bfh ,/oma*1 an ,engli%man's cook+ kettle1 ,dr4 ,hunt]'s ,obs4 on2 ,wat]h\se's ditto1 note #ae ---- ! ma*9]y ( life #ai ---- ,dr4 ,*eyne's ,obs4 on2 ,ab]ne?y's ditto #bj ,/oma*ic t9cture1 #efi #ceb ,spectacles = ,g\rm&s1 note #bc ,spr+ fruit1 v>i\s ways ( dress+ #cdg ,sprats1 to broil1 #agj99 #ahe ---- to pickle1 #aga #ahe ---- to /ew1 #agj9999 ib4 ---- to fry1 #agc #ahg ,s]vants1 ,rev4 ,wm4 ,watk9s' excell5t in/itution = ! enc\ragem5t ( #be ---- fri5dly advice to #df ---- maxims = #di ,swan #cc ,seals #cd ,skate1 #adh #agb ,s\ps1 "u ! "n ( ! article !y are made (4 ,s\p1 ,obs4 on #hi ---- *eap #ia ---- & b\illi1 #bch #bab ,/eaks1 #he1 #id #adh4 #aea ,/ew pan #hi ,suet1 to cl>ify = fry+1 c4 #hd #adg ---- pudd+s #cic ,sausages1 to fry1 #hg #adh ,sweetbread1 to fry1 #hh #adi ---- d4 pla91 #hi ib4 ,sweet1 or %ort & crisp t>t pa/e 7,ap4 #d47 #cfj ,sea kale1 #abd #afb ,soles1 to boil1 #add #afi ---- to fry1 #ade ib4 ---- to /ew1 #adf1 #aeh1 #afd #aga4 #agg4 #aha ---- fillet$1 #adg #aga ,skate1 fri$1 #aed #age ,/urgeon1 #aeb #agd ,t>t pa/e 7,ap4 #c47 #cfj ,t>tlets 7,ap4 #cd47 #cgj ,ta/e1 ! ,committee (1 ,preface xi4 ---- ! ,magaz9e (1 #dfb #fc4 #bib ---- v>ieties ( #ea ,ta/es1 six simple1 note #ec ,tamis1 note to1 #ahi #aie ,tank>d1 cool1 #dfd #bid ,t>ragon sauce1 #bfd #bcb ---- v9eg>1 #cif #bfh ,tea1 to make1 #eej #cci ,t5d]1 to make meat #eh ,tewahdiddle1 #dfg #bid ,?ick5+1 or r\x1 #beg #bbi ---- ditto #ih ,toa/ & wat]1 #dfc #bic ---- & *eese1 #eci #ccj ,toa/$ *eese1 #edj #cca ,tomato sauce1 #bib #bci ---- mock ditto1 #bic ib4 ,tongue to boil1 #ae #aai ---- :at ! roots are good =1 ,obs4 to #ae ib4 ,too?a*e1 cure =1 #efg #cea ,tripe1 #ah #aba ,trifle 7,ap4 #di47 #cgd ,truffles1 ,obs4 on #ie ,turbot1 to boil1 #adj #afg ,turkey1 to boil1 #af #aai ---- to fatt5 & :it51 #af ib4 ---- roa/1 #eg #acd ---- ha%1 c4 #ecc #cbh ---- pull$1 #ecd ib4 ,turnips1 #acj #afc ---- to ma%1 #aca #afd ,turnip-tops1 #acb #afd ---- s\p1 #bac #bjb ,turtle1 to dress1 #bej #bbc ---- mock ditto1 #bdg1 c4 #bai ---- ,bir*'s ditto1 excell5t note to #bdg ib4 ---- mock mock1 ditto1 #bde #bah ---- ,engli%1 #bdh #bbb ---- sauce1 #cdc #beb ---- ess5ce1 #cdc99 ib4 ---- h9ts to turtle eat]s1 ,obs4 to #dic #cji ---- #bejj p\nds (1 eat5 at "o d9n]1 note to #bej #bbc ,twelf? cake 7,ap4 #ee47 #cgf ,vauxhall nect>1 to imitate1 #dhj #bii ,veal1 to boil1 #d #aji ---- to roa/1 #cc #abg ---- fillet1 #cd ib4 ---- lo91 #ce #abh ---- %\ld]1 #cf ib4 ---- neck1 be/ end1 #cg ib4 ---- brea/1 #ch ib4 ---- sweetbread1 #ci ib4 ---- cutlet1 #ij #adi ---- ditto1 sauce =1 #ij ib4 ---- ditto1 full dress$1 #eba #cbb ---- bro?1 #aia #aie ---- gravy1 #aib ib4 ---- knuckle s\p1 #aic #aif ---- /uff+1 ,rog] ,f[l]'s1 #cgd #bfd ---- =cemeat1 #cge ib4 ---- brea/1 /ew$1 #eae #cai ---- m9c$1 #eaa99 #cah ---- ha%$1 #eaa ib4 ---- sauce =1 #cfa #beg ---- excell5t hot ragot ( cold veal1 #eab #cai ---- pott$1 #ejc #cad ---- brea/ ragot1 #eag #cai ---- ditto1 ) pease1 note to #eag #cbj ---- olives1 #eah #cba ---- cutlets1 broil$1 #eba #cbb ---- knuckle1 to ragot1 #ebb #cbc ---- ) rice1 #ebc ib4 ---- ,gay's receipt1 ditto1 #ebd ib4 ---- & ham patties 7,ap4 #bh47 #cfh ---- ---- ---- pie 7,ap4 #bj47 #cff ,vegetables1 ,obs4 on4 ,see ! #e? *apt] ( ! ,rudim5ts ( ,cook]y #hc ,vegetable ess5ces1 to extract1 #dag499 #bgg ---- m>r[ #cdh ---- m>ket+ tables = #cei ,v5ison1 to roa/ a haun*1 #fc #aci ---- neck or %\ld]1 #fd #adj ---- to ha%1 #ebh #cbe ---- to v5sonify mutton1 #cb #abf ---- ! ,devil's #cc ---- w9e sauce =1 #cdd #bec ---- %>p ditto =1 #cde ib4 ---- sweet ditto1 #cdf ib4 ---- mutton gravy1 #cdg ib4 ---- pa/y 7,ap4 #i47 #cfb ,v9eg> sauce = v5ison1 #cde #bec ---- burnet or cucumb]1 #cii #bgj ---- basil1 #cig #bfi ---- cress1 #cig99 ib4 ---- g>lic1 #djj #bgj ---- hors]adi%1 #cii99 ib4 ---- es*alot1 #dja #bga ---- camp1 #djc ib4 ---- piquante1 #dec #bhg ---- = salads1 #cie #bfh ---- t>ragon1 #cif ib4 ---- raspb]ry1 #cij #bfg ---- sweet & sav\ry h]bs1 spices1 c41 ,obs4 to #cif #bfi ---- gre5 m9t1 #cih #bgj ---- pyroligne\s1 ,obs4 on #cig99 #bfi ,vol au v5t 7,ap4 #be47 #cfg ,walnuts1 to pickle 7,ap4 #aaf47 #dja ,walnut cat*up1 #dch #bhb ,wat] gruel1 imm$iately1 #egb #ceb ---- v>i\s reli%es =1 #egb ib4 ,wat] s\*y1 #aef #age ,watk9s1 ! ,rev4 ,g41 8 h9ts to heads ( families #be ,wel% rabbit1 #eci #ccj ,:eate>s1 #ha #adf ,:ite sauce1 #cfd1 #cfe #beh ---- w9e :ey1 #eff #cea ,:it+s1 fri$1 #aec #agd ,:ip syllabub 7,ap4 #ej47 #cge ,widgeons & teal1 #ge #add ,wild ducks1 #gd ib4 ,w9e sauce = v5ison1 c41 #cdd #bec ---- es*alot1 #djb #bga ,woodcock1 #gf #add ---- has ! same hon\rs paid to x z ! ,gr& ,lama1 note to #gf ib4 ,w[ w[ sauce = boil$ beef1 #cbh #bdi ,weights & measures = cook]y1 table ( #fd ,weight1 ! dim9ution t takes place 9 cook+ #gj ,york%ire pudd+1 #eeb #cda ,,! ,,end ,transcrib]'s ,note ,! foll[+ typographical errors 7 correct$4 ,page ,error viii ,,dr4 ,,m&eville *ang$ to ,dr4 ,,m&eville x avail no?+4 *ang$ to avail no?+1 xiii ,confection>y1 *ang$ to ,confection]y #ag ,,palateabl5ess *ang$ to ,,palatabl5ess #ah appetite4--,,milton *ang$ to appetite4--,,milton4 #ah noxi\s1 text miss+ e *ang$ to noxi\s1 & t e bas$ on comp>ison ) a diff]5t edition ( ! book #ca ,= in/ance3 *ang$ to ,= in/ance3 #cb %\ld] ( mutton1 *ang$ to %\ld] ( mutton1 #cc ,,boil$2 *ang$ to ,,boil$2 ,fn4 #ae-99 ,,wat]h\se' *ang$ to ,,wat]h\se',s ,fn4 #ag-99 ,a4 ,c41 ,jun4 *ang$ to ,a4 ,c41 ,jun4 ,fn4 #bj-99 ,,dr4 ,,*eyne *ang$ to ,dr4 ,,*eyne ,,fn4 #cj-99 l'esprit du corps *ang$ to l'esprit de corps #dc 7,no4 #ecj47 *ang$ to 7,no4 #ecj4997 #dh y\r enemies4' *ang$ to y\r enemies4 #ef head47,no4 *ang$ to head 7,no4 #fb ,,dial 7all caps7 *ang$ to ,,dial 7small caps7 ,fn4 #ee-99 tools4 *ang$ to tools4 ,fn4 #ff-99 pp4 #c4 #f4 *ang$ to pp4 #c1 #f4 #gg made wtih *ang$ to made ) #hb ,& z n[ *ang$ to ,& z n[ #he vigilant att5tion *ang$ to vigilant att5tion4 #id e%allot *ang$ to es*alot #if is delightful *ang$ to is delightful4 #ih made 7,no4 #ahe99 *ang$ to made 7,no4 #ahe ,fn4 #ia-99 ,no #ddj *ang$ to ,no4 #ddj ,fn4 #ia- ,no4 #bii4 *ang$ to ,no4 #bii1 ,fn4 #ib- acid mild] *ang$ to acid mild]4 ,fn4 #ic- ,monsieur's rem>ks *ang$ to ,monsieur's rem>ks1 #ajd e%alots1 *ang$ to es*alots1 #aji e%alot *ang$ to es*alot #aad table-spoonsful *ang$ to table-spoonfuls #aah ,ham17,no4 #ad47 *ang$ to ,ham1--7,no4 #ad47 #aah ,grimm$ = table *ang$ to ,trimm$ = table #abj ,no4 #b ( ,no4 #cfa *ang$ to ,no4 #b ( ,no4 #cfd #abc ,no4 #fg99 *ang$ to ,no4 #ff99 #abf qu>t] *ang$ to qu>t]4 ,fn4 #abc-99 ,ibid *ang$ to ,ibid4 ,fn4 #abc-99 ,no4 #fg99 *ang$ to ,no4 #ff99 #aed ,no4 #eba & ,no4 #ia *ang$ to ,no4 #eba & ,no4 #ij #aeg escalop$4 *ang$ to escallop$4 #agc 7,,no4 #ade7 *ang$ to 7,no4 #ade7 #agi be%amell *ang$ to be*amel #ahc ,no4 #fg4 *ang$ to ,no4 #afg4 #aia note "u ,no4 #ahe99 *ang$ to note "u ,no4 #ahe ,fn4 #afh-99 same uality *ang$ to same quality #aie beef bro? 7,no4 #ahe997 *ang$ to beef bro? 7,no4 #ahe7 #aie see ,no4 #cfd99 *ang$ to see ,no4 #cfd #bja put 9 at *ang$ to put 9 x #bjd into ?is s\p4 *ang$ to into ?is s\p1 #bab ,no4 #e4 *ang$ to ,no4 #e47 #bac 7,no4 #cbi47 *ang$ to 7,no4 #bci47 ,fn4 #aic- ,! ,art ( *ang$ to ,! ,art ( ,fn4 #bai-99 ,! footnote m>k] 0 miss+ f ! footnote & 0 add$4 ,fn4 #bbc- note "u ,no4 #ahe99 *ang$ to note "u ,no4 #ahe #bdj ) ! onions *ang$ to ) ! onions1 #bdi beef17z *ang$ to beef1 7z #beg ,,nb4 ,to ha% *ang$ to ,n4,b4 ,to ha% #beg m9c$ ,veal *ang$ to m9c$ ,veal4 #beh ,:ite ,sauce4 *ang$ to ,:ite ,sauce4-- #bfb to ! re/ *ang$ to to ! re/4 #bfc 7,no #cig7 *ang$ to 7,no4 #cig7 #bge p4 #bjj *ang$ to p4 #bjj4 #bha r$1 c2 *ang$ to r$1 c42 #bib tea & *ang$ to tea- & #bic into a mug4 *ang$ to into a mug1 #bie bottl$ ale *ang$ to bottl$ ale4 #bih ,jelly4#bih-99 *ang$ to ,jelly4#bih-99-- #bii #b-a_/b;d4 *ang$ to #b-a_/b;d4 ,fn4 #bgh-99 :i* is *ang$ to 7:i* is #cjd beef1 c2 *ang$ to beef1 c42 #cjg ,mutton ,bro?1 *ang$ to ,mutton ,bro?1-- #cji foot ( page #bff *ang$ to foot ( page #bbj #cae see ,nos4 #ahe99 *ang$ to see ,nos4 #ahe #caf ! cabbage4' *ang$ to ! cabbage4 #cag ,no4 #fg99 *ang$ to ,no4 #ff99 #cbj wide1 i e4 *ang$ to wide1 i4 e4 #cba 7,no4 #eah4 *ang$ to 7,no4 #eah47 #cbe beans1 c *ang$ to beans1 c4 #ccd accompani$ by x4 *ang$ to accompani$ by x1 #cda ,gipsies' way4 *ang$ to ,gipsies' way4-- #cdg = bak+>e *ang$ to = bak+ are #cec ,obs4 on ,heal? *ang$ to ,obs4 on ,heal? ,fn4 #cjd-99 note to ,no4 #ebi *ang$ to note to ,no4 #ebi99 ,fn4 #cad-99 mell[ *ang$ to mell[4 ,fn4 #cch- ,! night be=e *ang$ to ,! night be=e #cef ,d d4 *ang$ to ,d4 d4 7l9e bel[ ,roa/$ 7,no4 #ce747 #cef ,broil$4 7,no4 #eba74 *ang$ to ,broil$ 7,no4 #eba74 #ceh ,wooodcock *ang$ to ,woodcock #cei ,feb4 ,m> *ang$ to ,feb4 ,m>4 7,broccoli l9e7 #cfa ,cut ,pa/ry *ang$ to ,cut ,pa/ry4 #cfc ,no4 #dee *ang$ to 7,no4 #dee #cgc ,no4 #dg *ang$ to ,no4 #dg47 #chj 7,no4 #fi4 *ang$ to 7,no4 #fi47 #daa private pick+1 *ang$ to private pick+1 #dad fig #c *ang$ to fig4 #c #dae cutt+ up ( ( *ang$ to cutt+ up ( #dah ,! rips may *ang$ to ,! ribs may #dba ,"u ,b>ley1 ! second & ?ird l9es _h miss+ text4 ,x 0 fill$ 9 bas$ on ! recipe numb]s & confirm$ ) ano!r edition ( ! book4 ---- bro?1 ---- ----1 #dbb 7,ap4 #aai7 *ang$ to 7,ap4 #aai47 #dbc #ech199 #eci *ang$ to #ech991 #eci #dbc tail fillett$ *ang$ to tail fillet$ #dbd ,obs4 to #cgb #bfj *ang$ to ,obs4 to #cgb #bfa #dbd ,es*alot sauce *ang$ to ,es*alot sauce1 #dbd #chf ib *ang$ to #chf ib4 #dbe ,sept ,heur s *ang$ to ,sept ,heures #dbe note #bd *ang$ to note #bc #dbf ,obs4 to #cgb #bfj *ang$ to ,obs4 to #cgb #bfa #dbg note #ib *ang$ to note #ia #dbg 7,ap4 #aba7 *ang$ to 7,ap4 #aba47 #dbg c47,ap4 #g47 *ang$ to c4 7,ap4 #g47 #dcj ,sp9nage1 *ang$ to ,sp9age1 #dcj #cgh ib *ang$ to #cgh ib4 #dcj #cgg ib *ang$ to #cgg ib4 #dca ,bir* s *ang$ to ,bir*'s ,! foll[+ words 7 inconsi/5tly spell$ & hyph5at$3 ,a-la-mode _/ ,alamode back-bone _/ backbone ba9e-m>ie _/ ba9m>ie _/ ba9-m>ie bay-leaf _/ bay leaf beef-/eak _/ beef/eak bif-teck _/ bifteck blanc-mange _/ blancmange *ef-d'oeuvre _/ *ef d'oeuvre cod-fi% _/ codfi% craw-fi% _/ crawfi% ,craw-fi% _/ ,crawfi% fire-place _/ fireplace ,espagnole _/ ,espagnol ,g\rm&ise _/ ,g\rm&ize hair-sieve _/ hair sieve half-p5ce _/ halfp5ce half-p5ny _/ halfp5ny horse-radi% _/ hors]adi% i4 e4 _/ i4 e4 lemon-peel _/ lemon peel mean "t _/ meantime ,mem4 _/ ,,mem4 _/ ,mem4-- _/ ,,mem4-- m]ry-?\ght _/ m]ry?\ght morels _/ morells _/ morelles ,n4,b4 _/ ,n4 ,b4 obs4 _/ ,obs4 _/ obs4 _/ ,obs4 79-p>agraph ref]5ces7 ,obs4 _/ ,obs4-- 7beg9n+ ( p>agraph7 ov]-boil$ _/ ov]boil$ pa/e-bo>d _/ pa/ebo>d pepp]-corns _/ pepp]corns pyroligne\s _/ pyro-ligne\s re-dress$ _/ r$ress$ sauce-pan _/ saucepan sauce-pans _/ saucepans scallop _/ scollop scallop$ _/ scollop$ secundm _/ secundum sir-lo9 _/ sirlo9 sp>e-rib _/ sp>]ib /ew-pan _/ /ewpan /ew-pans _/ /ewpans sweet-breads _/ sweetbreads two-p5ce _/ twop5ce "u-side _/ und]side w9e-glass _/ w9eglass ,o!r inconsi/5cies3 ,! position ( punctuation relative to close p>5!ses is n consi/5t4 ,9 "s cases1 x is inside ! p>5!ses 7i4e4 27 or 177 & 9 o!r cases x is outside ! p>5!ses 7i4e41 72 or 7174 ,?is inconsi/5cy has be5 ma9ta9$4 ,! position ( ! 99 & 4 9 recipe numb]s ) 99 is inconsi/5t4 ,!re is no fig4 #e 9 ! section on c>v+4 ,o!r *anges3 ,! m>ket+ tables = meat 7pp4 #cee & #cef71 p\ltry 7pp4 #ceg & #ceh71 & vegetables 7pp4 #ceh & #cei7 7 orig9ally split into two pages because ( _! l5g?4 ,ea* has be5 jo9$ into a s+le table 9 ?is v]sion ( ! book4