,transcrib]'s ,note ,obvi\s typographical errors h be5 correct$4 ,a li/ ( corrections is f\nd at ! end ( ! text4 ,inconsi/5cies 9 spell+ & hyph5ation h be5 ma9ta9$4 ,a li/ ( inconsi/5tly spell$ & hyph5at$ words is f\nd at ! end ( ! text4 ,illu/ration3 ,,m>ket+ ,,beef4 ,h9d ,qu>t]4 #a4 ,sirlo94 #b4 ,rump4 #c4 ,edgebone4 #d4 ,buttock4 #e4 ,m\se ,buttock4 #f4 ,ve9y ,piece4 #g4 ,?ick ,flank4 #h4 ,?9 ,flank4 #i4 ,leg4 #aj4 ,=e ,rib2 ,five ,ribs4 ,=e ,qu>t]4 #aa4 ,middle ,rib2 ,f\r ,ribs4 #ab4 ,*uck2 ,?ree ,ribs4 #ac4 ,%\ld] or ,leg ( ,mutton ,piece4 #ad4 ,brisket4 #ae4 ,clod4 #af4 ,neck or ,/ick+ ,piece4 #ag4 ,%94 #ah4 ,*eek4 ,,v5ison4 #a4 ,haun*4 #b4 ,neck4 #c4 ,%\ld]4 #d4 ,brea/4 ,,! ,,am]ican ,,h\sewife3 ,,conta9+ ,,! ,,mo/ ,,valuable ,,& ,,orig9al ,,receipts ,,9 ,,all ,,! ,,v>i\s ,,bran*es ,,( ,,cook]y2 ,,& ,,writt5 ,,9 ,a ,,m9ute ,,& ,,me?odical ,,mann]4 ,,toge!r ,,) ,a ,,collection ,,( ,,miscellane\s ,,receipts1 ,,& ,,directions ,,relative ,,to ,,h\sewif]y4 ,,by ,,an ,,exp]i5c$ ,,lady4 ,,also ,,! ,,:ole ,,art ,,( ,,c>v+1 ,,illu/rat$ ,,by ,,sixte5 ,,engrav+s4 ,,?ird ,,edition4 ,,new ,,york3 ,,publi%$ ,,by ,,dayton1 ,,& ,,saxton 7,,successors ,,to ,,g\ld1 ,,newman1 ,,& ,,saxton17 ,,corn] ,,( ,,fulton ,,& ,,nassau ,,/s4 #ahda4 ,ent]$ accord+ to ,act ( ,congress1 9 ! ye> #ahda1 by ,,dayton ,,saxton1 9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt ( ! ,unit$ ,/ates = ! ,s\!rn ,di/rict ( ,new-,york4 ,illu/ration3 ,,plate4 ,,mutton4 #a4 ,leg4 #b4 ,lo91 ,be/ ,end4 #c4 ,lo91 ,*ump ,end4 #d4 ,neck1 ,be/ ,end4 #e4 ,neck1 ,scrag ,end4 #f4 ,%\ld]4 #g4 ,brea/4 ,a ,*ime is two ,lo9s4 ,a ,saddle is two ,necks4 ,,veal4 #a4 ,lo91 ,be/ ,end4 #b4 ,lo91 ,*ump ,end4 #c4 ,fillet4 #d4 ,h9d ,knuckle4 #e4 ,=e ,knuckle4 #f4 ,neck1 ,be/ ,end4 #g4 ,neck1 ,scrag ,end4 #h4 ,blade ,bone4 #i4 ,brea/1 ,be/ ,end4 #aj4 ,brea/1 ,brisket ,end4 ,,pork4 #a4 ,! ,sp>e ,rib4 #b4 ,h&4 #c4 ,spr+4 #d4 ,=e ,lo94 #e4 ,h9d ,lo94 #f4 ,leg4 ,,preface4 ,! writ] does n deem any apology necess>y = add+ ano!r to ! long li/ ( ga/ronomic works1 provid$ %e has accompli%$ ! desirable object ( produc+ a ,cook ,book :i* %all comm5d itself to all p]sons ( true ta/e--t is to say1 ^? ^: ta/e has n be5 vitiat$ by a mode ( cook+ contr>y to h] own4 ,al?\gh n a ,ude or a ,kit*5]1 %e does pr(ess to h suffici5t k ( ! cul9>y art1 z practis$ by good ,am]ican cooks1 to in/ruct ^? n v]s$ 9 ?is truly int]e/+ sci5ce4 ,! ineffici5cy ( mo/ works ( ?is k9d are well kn[n to all exp]i5c$ h\sekeep]s1 !y be+ g5]ally a m]e compilation ( receipts1 by ^? :o h no practical k ( ! subject1 & are consequ5tly unable to judge ( _! correctness1 or to give ! necess>y directions = putt+ ! +r$i5ts toge!r 9 ! "r mann]4 ,a conviction t a good practical ,cook ,book 0 mu* ne$$1 induc$ ! writ] to ex]t h]self to supply ! defici5cy4 ,%e does n pret5d to infallibility1 b hav+ tak5 a great deal ( pa9s to h ea* receipt z correct & nice z possible1 %e tru/s t !y w g5]ally give satisfaction4 ,! mode ( cook+ is su* z is g5]ally practis$ by good ,am]ican h\sekeep]s1 & ! receipts embrace all ! v>i\s bran*es ( ! cul9>y sci5ce1 f prep>+ ! mo/ simple vegetables or bro?s1 to mak+ ! mo/ delicate cake1 creams1 sweetmeats1 c4 ,! writ] has endeavor$ to comb9e bo? economy & t :i* w be agreeable to ! palate1 b %e has nev] suff]$ ! =m] to sup]s$e ! latt]4 ,?is book is int5d$ = all classes ( society1 embrac+ receipts bo? = ri* & pla9 cook+1 & writt5 9 su* a pla9 mann]1 t ! mo/ unskill$ ne$ n err4 ,plac$ 9 ! h&s ( any s]vant ( common capacity1 :o c read1 x w set aside ! necessity ( ^? frequ5t applications = directions1 ) :i* ! pati5ce ( h\sekeep]s is (t5 tri$4 ,! exp]i5c$ cook may smile at ! m9ut5ess ( ! directions2 b1 if %e has witness$ z mu* good food spoil$ by improp] cook+ z ! writ] ( ^! receipts1 %e w n ?9k %e has be5 too explicit4 ,9 reg>d to ! season+ ( food1 x has be5 f\nd impossible to give any exact rules1 z s mu* dep5ds ^u ! quality ( ! season+ & food4 ,! cook %\ld be c>eful n to h ! natural flavor ( ! food ov]p[]$ by ! season+2 & :]e a v>iety ( spices are us$1 no "o ( !m %\ld pr$om9ate4 ,indep5d5t ( ! receipts = cook]y1 we h annex$ a collection ( miscellane\s receipts relative to h\sekeep+1 :i*1 toge!r ) ! copi\s illu/rations & directions = c>v+1 we tru/ w r5d] x ( sup]ior usefulness4 ,9 conclusion1 ! writ] w\ld give h] s9c]e ?anks to ^? ( h] fri5ds :o h k9dly furni%$ h] ) _! *oice & valuable receipts3 & to ^? into ^: h&s ! book may fall %e w\ld ask a fair trial ( !m be=e pass+ judgm5t4 ,,cont5ts4 ,,no4 ,,page ,,meat4 #a ,obs]vations respect+ ,meat1 #i #b ,roa/ ,beef1 #aj #c ,beef/eak1 #aj #d ,alamode ,beef1 #aa #e ,beef ,liv]1 #aa #f ,to ,corn ,beef1 #aa #g ,mutton1 #ab #h ,veal1 #ac #i ,veal ,cutlets1 #ac #aj ,calf's ,head1 #ad #aa ,=ce ,meat ,balls1 #ad #ab ,calf's ,feet1 #ad #ac ,calf's ,liv] & ,he>t1 #ae #ad ,collops1 #ae #ae ,plaw1 #ae #af ,fillet ( ,veal1 #ae #ag ,lamb1 #af #ah ,%\ld] ( ,lamb1 ,grill$1 #af #ai ,lamb's ,fry1 #ag #bj ,turkey1 #ag #ba ,goose1 #ah #bb ,*ick5s1 #ah #bc ,fricassee1 #ah #bd ,pigeons1 #ai #be ,ducks1 #ai #bf ,bak$ or ,roa/ ,pig1 #ai #bg ,sweet ,bread1 ,liv]1 & ,he>t1 #bj #bh ,press$ ,head1 #bj #bi ,s\se1 #bj #cj ,tripe1 #ba #ca ,sausages1 #ba #cb ,to ,cure & ,cook ,hams1 #ba #cc ,to ,salt & ,smoke ,tongues1 #bb #cd ,curries1 #bb ,,meat ,,pies4 #ce ,*ick5 ,pie1 #bb #cf ,beef & ,mutton ,pie1 #bc #cg ,*ick5 & ,veal ,pot ,pie1 #bc #ch ,to ,frizzle ,beef1 #bd #ci ,w>m$-ov] ,meats1 #bd #dj ,a ,rag\t ( ,cold ,veal1 #be ,,gravies ,,& ,,sauces4 #da ,drawn ,butt]1 #be #db ,burnt ,butt]1 #be #dc ,roa/ ,meat ,gravy1 #be #dd ,sauce = ,fi%1 ,salad1 & ,cold ,meat1 #bf #de ,w9e ,sauce = ,mutton & ,v5ison1 #bf #df ,rice ,sauce1 #bf #dg ,oy/] ,sauce1 #bf #dh ,cel]y ,sauce1 #bg #di ,br[n ,sauce = ,p\ltry1 #bg #ej ,savory ,jelly ,sauce = ,cold ,meat1 #bg #ea ,liv] ,sauce = ,fi%1 #bg #eb ,lob/] ,sauce1 #bg #ec ,*ick5 ,salad1 #bh #ed ,turtle1 or ,calf's ,head ,sauce1 #bh #ee ,apple & ,cranb]ry ,sauce1 #bh #ef ,pudd+ ,sauce1 #bh #eg ,tomato ,soy1 #bi #eh ,tomato ,catsup1 #bi #ei ,mu%room ,catsup1 #bi #fj ,walnut ,catsup1 #cj #fa ,curry ,p[d]1 #cj #fb ,ess5ce ( ,cel]y1 #cj ,,s\ps4 #fc ,s\p ,h]b ,_s1 #cj #fd ,pla9 ,veal ,s\p1 #cj #fe ,mock ,turtle1 or ,calf's ,head ,s\p1 #ca #ff ,beef & ,black ,s\p1 #ca #fg ,*ick5 & ,turkey ,s\p1 #ca #fh ,oy/] ,s\p1 #cb #fi ,pea ,s\p1 #cb #gj ,portable ,s\p1 #cb ,,v>i\s ,,me?ods ,,( ,,cook+ ,,eggs4 #ga ,to ,boil ,eggs1 #cc #gb ,omelet1 #cc #gc ,poa*$ ,eggs1 #cc ,,fi%4 #gd ,directions = ,broil+1 ,boil+1 & ,fry+ ,fi%1 #cd #ge ,*[d]s1 #ce #gf ,bak$ ,fi%1 #ce #gg ,codfi%1 #ce #gh ,cod ,s\nds & ,tongues1 #cf #gi ,halibut1 #cf #hj ,bass1 #cf #ha ,black ,fi%1 #cf #hb ,to ,cook ,%ad1 or ,salt !m = w9t] use1 #cf #hc ,/urgeons1 #cg #hd ,fi% ,cakes1 #cg #he ,fi% ,balls1 #cg #hf ,lob/]s & ,crabs1 #cg #hg ,scollops1 #ch #hh ,eels1 #ch #hi ,tr\t1 #ch #ij ,clams1 #ch #ia ,to ,/ew ,oy/]s1 #ci #ib ,to ,fry ,oy/]s1 #ci #ic ,oy/] ,pancakes1 #ci #id ,oy/] ,pies1 #ci #ie ,scollop$ ,oy/]s1 #dj ,,vegetables4 #if ,potatoes1 #dj #ig ,potato ,sn[ ,balls1 #dj #ih ,turnips1 #da #ii ,beets1 #da #ajj ,p>snips & ,c>rots1 #da #aja ,onions1 #da #ajb ,arti*okes1 #da #ajc ,squa%es1 #db #ajd ,cabbage & ,caulifl[]s1 #db #aje ,asp>agus1 #db #ajf ,peas1 #dc #ajg ,sweet ,corn1 #dc #ajh ,to ,bake & ,boil ,beans1 #dc #aji ,gre5s1 #dd #aaj ,salads1 #dd #aaa ,to ,prep>e ,cucumb]s = ,eat+1 #dd #aab ,to ,/ew ,mu%rooms1 #dd #aac ,to ,cook ,egg ,plant1 #de #aad ,cel]iac1 #de #aae ,salsify1 or ,vegetable ,oy/]1 #de #aaf ,tomatoes1 #de #aag ,gumbo1 #df #aah ,s\!rn ,me?od ( ,boil+ ,rice1 #df ,,pickles4 #aai ,g5]al ,directions = ,pickl+1 #df #abj ,pepp]s1 #dg #aba ,mangoes1 #dg #abb ,butt]nuts1 #dh #abc ,pea*es & ,apricots1 #dh #abd ,cabbage & ,caulifl[]s1 #dh #abe ,ea/ ,india ,pickle1 #di #abf ,fr5* ,beans & ,radi% ,pods1 #di #abg ,na/urtions1 #di #abh ,samphire1 #di #abi ,onions1 #ej #acj ,arti*okes1 #ej #aca ,cucumb]s1 #ej #acb ,gh]k9s1 #ea #acc ,to ,pickle ,oy/]s1 #ea #acd ,mu%rooms1 #ea ,,bread4 #ace ,:eat ,bread1 #ea #acf ,sponge ,bread1 #eb #acg ,rye ,bread1 #ec #ach ,br[n ,bread1 #ec #aci ,indian ,bread1 #ec #adj ,potato ,bread1 #ec #ada ,rice ,bread1 #ec #adb ,fr5* ,rolls1 #ed #adc ,yea/1 #ed #add ,yea/ ,cakes1 #ee ,,biscuit4 #ade ,butt] ,biscuit1 #ee #adf ,butt]milk ,biscuit1 #ef #adg ,h>d ,biscuit1 #ef #adh ,sal]atus ,biscuit1 or ,%ort ,cakes1 #ef #adi ,potato ,biscuit1 #ef #aej ,sponge ,biscuit1 #eg #aea ,crack]s1 #eg ,,hot ,,cakes4 #aeb ,cream ,cakes1 #eg #aec ,crumpets1 #eg #aed ,rice ,cakes1 #eg #aee ,rice ,ruffs1 #eh #aef ,buck:eat ,cakes1 #eh #aeg ,economy ,cakes1 #eh #aeh ,gre5 ,corn ,cake1 #ei #aei ,gr\nd ,corn ,cake1 #ei #afj ,indian ,slap ,jacks1 #ei #afa ,j\rney ,cakes1 #ei #afb ,hoe ,cake1 #fj #afc ,muff9s1 #fj #afd ,rais$ ,fl\r ,waffles1 #fj #afe ,quick ,waffles1 #fj #aff ,rice ,waffles1 #fa #afg ,rice ,waf]s1 #fa ,,sweet ,,cakes4 #afh ,directions = mak+ ,cake nice1 #fa #afi ,fro/+ = ,cake1 #fb #agj ,sponge ,g+]bread1 #fb #aga ,h>d ,g+]bread1 #fc #agb ,s(t ,g+]bread1 #fc #agc ,sug> ,g+]bread1 #fc #agd ,g+] ,snaps1 #fc #age ,spice ,cakes1 #fd #agf ,cid] ,cake1 #fd #agg ,banno*1 or ,sweet ,meal ,cakes1 #fd #agh ,ri* ,cookies1 #fd #agi ,tea ,cakes1 or ,pla9 ,cookies1 #fd #ahj ,new ,ye>'s ,cookies1 #fe #aha ,%rewsbury ,cake1 #fe #ahb ,tunbridge ,cake1 #fe #ahc ,jumbles1 #fe #ahd ,composition ,cake1 #fe #ahe ,rusk1 #ff #ahf ,:igs1 #ff #ahg ,nut ,cakes1 #ff #ahh ,croll]s1 #fg #ahi ,molasses ,d\gh ,cake1 #fg #aij ,sug> ,d\gh ,cake1 #fg #aia ,measure ,cake1 #fh #aib ,fr5* ,cake1 #fh #aic ,wa%+ton ,cake1 #fh #aid ,cup ,cake1 #fh #aie ,pla9 ,cream ,cake1 #fi #aif ,ri* ,cream ,cake1 #fi #aig ,cymbals1 #fi #aih ,ri* ,loaf ,cake1 #fi #aii ,pla9 ,loaf ,cake1 #gj #bjj ,%elah1 or ,quick ,loaf ,cake1 #gj #bja ,rice ,cake1 #gj #bjb ,diet ,cake1 #ga #bjc ,lemon ,cake1 #ga #bjd ,scot* ,cake1 #ga #bje ,p\nd ,cake1 #ga #bjf ,confection]'s ,p\nd ,cake1 #ga #bjg ,que5's ,cake1 #gb #bjh ,delicate ,cake1 #gb #bji ,jelly ,cake1 #gb #baj ,/rawb]ry ,cake1 #gc #baa ,sup]ior ,sponge ,cake1 #gc #bab ,good ,sponge ,cake1 #gc #bac ,almond ,cake1 #gc #bad ,fruit ,cake1 #gd #bae ,black ,cake1 #gd #baf ,macc>oons1 #ge #bag ,cocoanut ,cakes1 #ge #bah ,tory ,waf]s1 #ge #bai ,sug> ,drops1 #ge #bbj ,savoy ,cakes1 #gf #bba ,almond ,*eese ,cakes1 #gf ,,trifles4 #bbb ,flumm]y1 #gf #bbc ,float+ ,isl&1 #gf #bbd ,:ip ,syllabub1 #gg #bbe ,ornam5tal ,fro?1 = ,blanc ,mange or ,creams1 #gg #bbf ,ice ,currants1 #gg #bbg ,apple ,sn[1 #gg #bbh ,comfits1 #gg ,,blanc ,,manges4 #bbi ,is+lass ,blanc ,mange1 #gh #bcj ,calf's ,feet ,blanc ,mange1 #gh #bca ,rice ,fl\r ,blanc ,mange1 #gh #bcb ,ungr\nd ,rice ,blanc ,mange1 #gh ,,creams4 #bcc ,sn[ ,cream1 #gi #bcd ,orange ,cream1 #gi #bce ,lemon ,cream1 #gi #bcf ,ic$ ,creams1 #gi ,,pa/ry ,,& ,,pies4 #bcg ,pa/ry1 #hj #bch ,puff ,pa/e1 or ,confection]'s ,pa/ry1 #ha #bci ,apple ,pies1 #ha #bdj ,m9ce ,pie1 #hb #bda ,rice ,pie1 #hc #bdb ,pea* ,pie1 #hc #bdc ,t>t ,pies1 #hc #bdd ,rhub>b ,pies1 #hd #bde ,tomato ,pie1 #hd #bdf ,lemon ,pie1 #hd #bdg ,*]ry & ,blackb]ry ,pies1 #hd #bdh ,grape ,pies1 #he #bdi ,currant & ,gooseb]ry ,pies1 #he #bej ,prune ,pie1 #he #bea ,pumpk9 ,pie1 #he #beb ,c>rot ,pie1 #hf #bec ,potato ,pie1 #hf #bed ,sweet ,m>lbor\gh ,pie1 #hg #bee ,m>lbor\gh ,t>ts1 #hg #bef ,cocoanut ,pie1 #hg #beg ,small ,puffs1 #hh ,,cu/>ds4 #beh ,pla9 ,cu/>d ,pie1 #hh #bei ,ri* ,bak$ ,cu/>ds1 #hh #bfj ,boil$ ,cu/>ds1 #hh #bfa ,mottl$ ,cu/>d1 #hi #bfb ,cream ,cu/>d1 #hi #bfc ,almond ,cu/>d1 #hi #bfd ,apple ,cu/>d1 #ij ,,pudd+s4 #bfe ,directions = mak+ ,pudd+s1 #ij #bff ,ha/y ,pudd+1 #ij #bfg ,corn ,pudd+1 #ia #bfh ,crack] ,pudd+1 #ia #bfi ,boil$ ,indian ,pudd+1 #ia #bgj ,bak$ ,indian ,pudd+1 #ia #bga ,m9ute ,pudd+1 #ib #bgb ,boil$ ,bread ,pudd+1 #ib #bgc ,a ,pla9 ,bak$ ,bread ,pudd+1 #ib #bgd ,ri* ,bread ,pudd+1 #ic #bge ,fl\r ,pudd+1 #ic #bgf ,boil$ ,rice ,pudd+1 #ic #bgg ,bak$ ,rice ,pudd+1 )\t ,eggs1 #id #bgh ,bak$ ,rice ,pudd+1 ) ,eggs1 #id #bgi ,gr\nd ,rice ,pudd+1 #id #bhj ,rice ,sn[ ,balls1 #id #bha ,cream ,pudd+1 #ie #bhb ,cu/>d ,pudd+1 #ie #bhc ,r5net ,pudd+1 #ie #bhd ,fruit ,pudd+1 #ie #bhe ,quak+ ,pudd+1 #if #bhf ,lemon ,pudd+1 #if #bhg ,almond ,pudd+1 #if #bhh ,tapioca ,pudd+1 #ig #bhi ,sago ,pudd+1 #ig #bij ,orange ,pudd+1 #ig #bia ,bird's ,ne/1 or ,transp>5t ,pudd+1 #ih #bib ,engli% ,plum ,pudd+1 #ih ,,fritt]s ,,& ,,dumpl+s4 #bic ,pla9 ,fritt]s1 #ih #bid ,apple ,fritt]s1 #ih #bie ,cream ,fritt]s1 #ii #bif ,ox=d ,dumpl+s1 #ii #big ,apple ,dumpl+s1 #ii ,,syrups4 #bih ,lemon ,syrup1 #ii #bii ,orange ,syrup1 #ajj #cjj ,blackb]ry ,syrup1 #ajj #cja ,eld]b]ry ,syrup1 #ajj #cjb ,molasses ,syrup1 = ,sweetmeats1 #ajj #cjc ,to ,cl>ify ,syrup = ,sweetmeats1 #aja ,,sweetmeats4 #cjd ,directions = ,pres]v+1 #aja #cje ,to pres]ve ,qu9ces1 #ajb #cjf ,qu9ce ,m>malade1 #ajc #cjg ,to pres]ve ,pe>s1 #ajc #cjh ,pe> ,m>malade1 #ajc #cji ,to pres]ve ,pea*es1 #ajc #caj ,pea* ,jam1 #ajd #caa ,to pres]ve ,pea*es 9 ,br&y1 #ajd #cab ,raspb]ries1 #ajd #cac ,*]ries1 #aje #cad ,currants1 #aje #cae ,prunes1 #aje #caf ,cranb]ries1 #ajf #cag ,to pres]ve ,crab or ,sib]ian ,apples1 #ajf #cah ,b>b]ries1 #ajf #cai ,tomatoes1 #ajg #cbj ,to pres]ve ,common ,apples1 #ajg #cba ,cymbel9es1 or ,mock ,citron1 #ajg #cbb ,wat]melon ,r9ds1 #ajh #cbc ,muskmelons1 #ajh #cbd ,p9e ,apples1 #aji #cbe ,pumpk9s1 #aji #cbf ,gages1 #aaj #cbg ,to pres]ve ,/rawb]ries1 #aaj #cbh ,blackb]ry & ,raspb]ry ,jam1 #aaj ,,jellies4 #cbi ,/rawb]ry1 ,raspb]ry1 & ,blackb]ry ,jellies1 #aaj #ccj ,cranb]ry1 ,grape1 & ,currant ,jellies1 #aaa #cca ,qu9ce ,jelly1 #aaa #ccb ,apple ,jelly1 #aaa #ccc ,lemon ,jelly1 #aab #ccd ,calf's ,feet ,jelly1 #aab #cce ,h>t%orn ,jelly1 #aac ,,common ,,dr9ks4 #ccf ,c(fee1 #aac #ccg ,tea1 #aad #cch ,*ocolate1 #aad #cci ,hop ,be]1 #aad #cdj ,be] ( ,ess5tial ,oils1 #aae #cda ,spr+ ,be]1 #aae #cdb ,g+] ,be]1 #aaf #cdc ,in/antane\s ,be]1 #aaf #cdd ,mix$ ,w9e1 #aaf #cde ,currant ,w9e1 #aaf #cdf ,grape ,w9e1 #aag #cdg ,to mull ,w9e1 #aag #cdh ,qu9ce ,cordial1 #aag #cdi ,pea* ,cordial1 #aag #cej ,smallage ,cordial1 #aah #cea ,currant ,%rub1 #aah #ceb ,raspb]ry ,%rub1 #aah #cec ,lemon ,%rub1 #aah #ced ,%]bet1 #aai #cee ,noyeau1 #aai #cef ,mead1 #aai ,,ess5ces4 #ceg ,ess5ce ( ,lemon1 #aai #ceh ,ess5ce ( ,g+]1 #abj #cei ,spice ,br&y1 #abj #cfj ,rosewat]1 #abj ,,p]fum]y4 #cfa ,to extract ! ,ess5tial ,oil ( ,fl[]s1 #aba #cfb ,p]fum]y ,bags1 #aba #cfc ,cologne ,wat]1 #aba #cfd ,lav5d] ,wat]1 #aba #cfe ,aromatic ,v9eg>1 #aba ,,cook]y ,,= ,,! ,,sick4 #cff ,b>ley ,wat]1 #abb #cfg ,rice ,gruel1 #abb #cfh ,wat] ,gruel1 #abb #cfi ,caudle1 #abb #cgj ,arr[ ,root ,cu/>ds1 #abc #cga ,w9e ,:ey1 #abc #cgb ,/oma*ic ,t9cture1 #abc #cgc ,?or\ghwort ,bitt]s1 #abc #cgd ,c\gh ,tea1 #abd #cge ,beef ,tea1 #abd #cgf ,moss ,jelly1 #abd #cgg ,sago ,jelly1 #abd #cgh ,tapioca ,jelly1 #abe ,,miscellane\s ,,receipts ,,relative ,,to ,,h\sewif]y4 #cgi ,to r5ew ,old ,bread & ,cake1 #abe #chj ,to keep ,insects f ,*eese1 #abe #cha ,to pot ,*eese1 #abe #chb ,to pot ,butt] = w9t]1 #abe #chc ,to extract ,salt f ,butt]1 #abf #chd ,to extract ,rancidity f ,butt]1 #abf #che ,to pres]ve ,cream = a long "t1 #abf #chf ,sub/itute = ,cream1 #abf #chg ,to keep ,eggs sev]al mon?s1 #abf #chh ,to melt ,fat = ,%ort5+1 #abf #chi ,to keep ,vegetables ?r\gh ! w9t]1 #abf #cij ,to pres]ve ,h]bs a ye>1 #abf #cia ,to keep v>i\s k9ds ( ,fruit ?r\gh ! w9t]1 #abf #cib ,to keep ,pickles & ,sweetmeats1 #abg #cic ,cautions relative to ! use ( ,brass & ,copp] ,cook+ ,ut5sils1 #abg #cid ,durable ,ink1 #abg #cie ,black ,ball1 #abg #cif ,liquid ,black+1 #abg #cig ,cem5t = ! m\?s ( ,bottles1 #abg #cih ,cem5t = ,*9a1 ,glass1 & ,e>!nw>e1 #abg #cii ,japanese ,cem5t1 #abh #djj ,alaba/] ,cem5t1 #abh #dja ,to clean ,alaba/]1 #abh #djb ,cem5t = ,ironw>e1 #abh #djc ,to loos5 ,glass ,/opples1 :5 w$g$ tight 9 bottles1 #abh #djd ,lip ,salve1 #abh #dje ,cold ,cream1 #abh #djf ,to prev5t ! =mation ( a cru/ on ,tea-,kettles1 #abh #djg ,to remove ,/a9s f ,broad clo?1 #abh #djh ,to extract ,pa9t f ,goods1 #abh #dji ,to remove ,/a9s on ,sc>let ,wooll5 ,goods1 #abh #daj ,to extract ,grease f ,silks1 ,wooll5s1 & ,floors1 #abh #daa ,to extract ,/a9s f ,:ite ,cotton & ,color$ ,silks1 #abi #dab ,directions = ,wa%+ ,calicoes1 #abi #dac ,directions = ,clean+ ,silk ,goods1 #abi #dad ,directions = ,wa%+ ,wooll5 ,goods1 #abi #dae ,directions = ,wa%+ ,:ite ,cotton ,clo!s1 #acj #daf ,/>*1 #acj #dag ,to clean ,nice ,%awls1 #acj #dah ,directions = ,c>pets1 #acj #dai ,to clean ,light ,kid ,gloves1 #acj #dbj ,to re/ore ,ru/y ,crape1 #aca #dba ,to clean ,mahogany & ,m>ble ,furniture1 #aca #dbb ,to clean ,/oves & ,/one ,he>?s1 #aca #dbc ,to extract ,ink f ,floors1 #aca #dbd ,to remove ,pa9t & ,putty f ,w9d[ ,glass1 #aca #dbe ,to clean ,fea!r ,b$s & ,mattresses1 #aca #dbf ,to clean ,vials & ,pie ,plates1 #aca #dbg ,to temp] ,e>!nw>e1 #aca #dbh ,to temp] new ,ov5s & ,ironw>e1 #acb #dbi ,to poli% ,brass1 ,britannia1 & ,silv] ,ut5sils1 #acb #dcj ,to remove or keep ,cutl]y f contract+ ru/1 #acb #dca ,pres]vatives aga9/ ! ravages ( ,mo?s1 #acb #dcb ,to de/roy v>i\s k9ds ( h\sehold ,v]m91 #acb ,,common ,,dyes4 #dcc ,to dye ,black1 #acb #dcd ,gre5 & ,blue ,dye1 #acc #dce ,yell[ ,dyes1 #acc #dcf ,r$ ,dyes1 #acc #dcg ,slate-,color$ ,dye1 #acc ,,soaps4 #dch ,soap f ,scraps1 #acd #dci ,cold ,soap1 #acd #ddj ,h>d ,soap1 #acd #dda ,w9dsor & ,ca/ile ,soap1 #acd #ddb ,bayb]ry1 or ,myrtle ,soap1 #acd ,,! ,,art ,,( ,,c>v+4 #a ,sirlo9 ( ,beef1 #ace #b ,ait*1 or ,edgebone ( ,beef1 #acf #c ,%\ld] ( ,mutton1 #acf #d ,knuckle ( ,veal1 #acg #e ,roa/$ ,brea/ ( ,veal1 #acg #f ,a ,sp>e ,rib1 #ach #g ,saddle ( ,mutton1 #ach #h ,pig1 #ach #i ,half a ,calf's ,head1 boil$1 #aci #aj ,leg ( ,mutton1 #aci #aa ,ham1 #adj #ab ,=e ,qu>t] ( ,lamb1 #adj #ac ,haun* ( ,v5ison1 #ada #ad ,r\nd ( ,beef1 #ada #ae ,brisket ( ,beef1 #ada #af ,leg ( ,pork1 #ada #ag ,haun* ( ,mutton1 #ada #ah ,goose1 #adb #ai ,a ,f[l1 #adb #bj ,p>tridge1 #adc #ba ,pigeons1 #adc #bb ,turkey1 #adc #bc ,cod's ,head1 #add ,,practical ,,cook]y4 #a4 ,obs]vations respect+ ,meat4 ,meat to be 9 p]fection %\ld be kept a numb] ( days :5 ! wea!r w admit ( x4 ,beef & mutton %\ld be kept at lea/ a week 9 cold wea!r1 & p\ltry ?ree or f\r days4 ,if ! wea!r is hot1 x w keep b a %ort "t4 ,x %\ld be kept 9 a cool1 airy place1 away f ! flies1 & if !re is any dang] ( its spoil+1 a little salt %\ld be rubb$ ov] x4 ,:5 meat is froz51 x %\ld be put into lukew>m wat]1 & n tak5 out till ! fro/ is extract$4 ,if !re is any fro/ 9 x :5 put to ! fire1 x w n cook well4 ,! be/ way to boil x is to put x 9 cold wat]1 & boil x g5tly1 ) j wat] en\gh to cov] x1 z x h>d5s by furi\s boil+4 ,! "p t is to be up on ! table1 %\ld be d[n 9 ! pot1 z ! scum t rises is apt to make ! meat look d>k--! scum %\ld be tak5 (f z soon z x rises4 ,! liquor 9 :i* all k9ds ( fre% meat is boil$1 makes a good s\p1 :5 ?ick5$ & season$4 ,boil+ is ! *eape/ way ( cook+ meat1 provid$ y make a s\p ( ! liquor2 if n1 x is ! de>e/1 z mo/ ( ! gelat9e is extract$ by ! process ( boil+1 :i* is ! mo/ n\ri%+ "p1 & if n us$ = s\p1 is completely lo/4 ,9 roa/+ meat1 only ! juices & fat are extract$1 b n lo/1 z ! juices make good gravy1 & ! fat is good = v>i\s cul9>y purposes4 ,:5 x is put d[n to roa/1 !re %\ld be a little wat] 9 ! dripp+ pan4 ,= broil+1 ! b>s ( ! gridiron %\ld be p]fectly clean1 & greas$ ) l>d or butt]1 o!rwise ! meat w reta9 ! impression ( ! b>s4 ,! b>s ( ! gridiron %\ld be concave1 & t]m9ate 9 a tr\gh1 to cat* ! juices1 or !y w drop 9 ! fire & smoke ! meat4 ,a good fire ( hot coals is necess>y to h ! meat broil z quick z possible )\t burn+4 ,! gridiron %\ld be put on ! fire1 & well heat$ be=e ! meat is laid on x4 ,! di% %\ld be v hot on :i* broil$ meat is put1 & x %\ld n be season$ till tak5 up4 ,if y wi% to fry meat1 cut a small piece ( pork into slices1 & fry !m a light br[n1 !n take !m up & put 9 y\r meat1 :i* %\ld be p]fectly dry4 ,:5 ! meat is suffici5tly fri$1 take x up1 remove ! fry+ pan f ! fire to cool2 :5 s1 turn 9 a little cold wat] = ! gravy1 put x on ! fire--:5 x boils1 /ir 9 a little mix$ fl\r & wat]1 let x boil1 !n turn x ov] ! meat4 ,if n ri* en\gh1 add butt] & catsup if y l4 #b4 ,roa/ ,beef4 ,! t5d] lo9 & fir/ & second cuts (f ! rack are ! be/ roa/+ pieces--! ?ird & f\r? cuts are good4 ,:5 ! meat is put to ! fire1 a little salt %\ld be spr9kl$ on x1 & ! bony side turn$ t[>ds ! fire fir/4 ,:5 ! bones get well heat$ ?r\gh1 turn ! meat1 & keep a brisk fire--ba/e x frequ5tly :ile roa/+4 ,!re %\ld be a little wat] put into ! dripp+ pan :5 ! meat is put d[n to roa/4 ,if x is a ?ick piece1 all[ fifte5 m9utes to ea* p\nd to roa/ x 9--if ?91 less "t w be requir$4 #c4 ,beef ,/eak4 ,! t5d] lo9 is ! be/ piece = broil+--a /eak f ! r\nd or %\ld] clod is good & comes *eap]4 ,if ! beef is n v t5d]1 x %\ld be laid on a bo>d & p\nd$1 be=e broil+ or fry+ x4 ,wa% x 9 cold wat]1 !n lay x on a gridiron1 place x on a hot b$ ( coals1 & broil x z quick z possible )\t burn+ x4 ,if broil$ sl[1 x w n be good4 ,x takes f fifte5 to tw5ty m9utes to broil a /eak4 ,= sev5 or eight p\nds ( beef1 cut up ab\t a qu>t] ( a p\nd ( butt]4 ,heat ! platt] v hot t ! /eak is to be put on1 lay ! butt] on x1 take up ! /eak1 salt & pepp] x on bo? sides4 ,beef /eak to be good1 %\ld be eat5 z soon z cook$4 ,a few slices ( salt pork broil$ ) ! /eak makes a ri* gravy ) a v little butt]4 ,!re %\ld always be a tr\gh to cat* ! juices ( ! meat :5 broil$4 ,! same pieces t are good broil$ are good = fry+4 ,fry a few slices ( salt pork1 br[n1 !n take !m up & put 9 ! beef4 ,:5 br[n on bo? sides1 take x up1 take ! pan (f f ! fire1 to let ! fat cool2 :5 cool1 turn 9 half a tea cup ( wat]1 mix a c\ple ( tea spoonsful ( fl\r ) a little wat]1 /ir x into ! fat1 put ! pan back on ! fire1 /ir x till x boils up1 !n turn x ov] ! beef4 #d4 ,alamode ,beef4 ,! r\nd ( beef is ! be/ piece to alamode--! %\ld] clod is good1 & comes l[]2 x is also good /ew$1 )\t any spices4 ,= five p\nds ( beef1 soak ab\t a p\nd ( bread 9 cold wat] till s(t1 !n dra9 (f ! wat]1 ma% ! bread f9e1 put 9 a piece ( butt]1 ( ! size ( a h5's egg1 half a tea spoonful ( salt1 ! same quantity ( gr\nd cloves1 allspice1 & pepp]1 half a nutmeg1 a c\ple ( eggs1 & a table spoonful ( fl\r--mix ! :ole well toge!r2 !n cut ga%es 9 ! beef1 & fill !m ) ab\t half ( ! dress+1 put ! meat 9 a bake-pan1 ) lukew>m wat] en\gh to cov] x2 set x :]e x w /ew g5tly = a c\ple ( h\rs1 cov] x ) a heat$ bake pan lid4 ,:5 x has /ew$ a c\ple ( h\rs1 turn ! res]v$ dress+ on top ( ! meat1 heat ! bake pan lid hot en\gh to br[n ! dress+1 /ew x an h\r & a half long]4 ,aft] ! meat is tak5 up1 if ! gravy is n ?ick en\gh1 mix a tea spoonful or two ( fl\r ) a little wat]1 & /ir x into ! gravy2 put 9 a little butt]1 a w9e glass ( w9e1 & turn x ov] ! meat4 #e4 ,beef ,liv]4 ,liv] is v good fri$1 b ! be/ way to cook x1 is to broil x t5 m9utes1 ) f\r or five slices ( salt pork4 ,!n take x1 cut x into small /rips toge!r ) ! pork1 put x 9 a /ew pan1 ) a little wat]1 butt]1 & pepp]4 ,/ew x f\r or five m9utes4 #f4 ,to ,corn ,beef4 ,to e gallon ( cold wat]1 put a qu>t ( rock salt1 an ounce ( salt-petre1 qu>t] ( a p\nd ( br[n sug>--7"s p use molasses1 b x is n z good7--no boil+ is necess>y4 ,put ! beef 9 ! br9e4 ,z long z any salt rema9s at ! bottom ( ! cask x is /rong en\gh4 ,:5ev] any scum rises1 ! br9e %\ld be scald$1 skimm$1 & m sug>1 salt & salt-petre add$4 ,:5 a piece ( beef is put 9 ! br9e1 rub a little salt ov] x4 ,if ! wea!r is hot1 cut a ga% to ! bone ( ! meat1 & fill x ) salt4 ,put a heavy weight on ! beef 9 ord] to keep x "u ! br9e4 ,9 v hot wea!r1 x is difficult to corn beef 9 cold br9e be=e x spoils4 ,on ?is acc\nt x is good to corn x 9 ! pot :5 boil$4 ,x is done 9 ! foll[+ mann]2 to six or eight p\nds ( beef1 put a tea cup ( salt1 spr9kle fl\r on ! side t is to g up on ! table1 & put x d[n 9 ! pot1 turn ! wat] into ! pot aft] ! beef is put 91 boil x a c\ple ( h\rs1 !n turn 9 m cold wat]1 & boil x an h\r & a half long]4 #g4 ,mutton4 ,! saddle is ! be/ "p to roa/--! %\ld] & leg are good roa/$2 b ! be/ mode to cook ! latt]1 is to boil x ) a piece ( salt pork4 ,a little rice boil$ ) x1 improves ! looks ( x4 ,mutton = roa/+1 %\ld h a little butt] rubb$ on x1 & a little salt & pepp] spr9kl$ on x--"s p l cloves & allspice4 ,put a small piece ( butt] 9 ! dripp+ pan1 & ba/e x frequ5tly4 ,! bony side %\ld be turn$ t[>ds ! fire fir/1 & roa/$4 ,= boil+ or roa/+ mutton1 all[ a qu>t] ( an h\r to ea* p\nd ( meat4 ,! leg is good cut 9 ga%es1 & fill$ ) a dress+1 & bak$4 ,! dress+ is made ( soak$ bread1 a little butt]1 salt1 & pepp]1 & a c\ple ( eggs4 ,a p9t ( wat] ) a little butt] %\ld be put 9 ! pan4 ,! leg is also good1 cut into slices & broil$4 ,x is good corn$ a few days1 & !n boil$4 ,! rack is good = broil+--x %\ld be divid$1 ea* bone by itself1 broil$ quick1 & butt]$1 salt$ & pepp]$4 ,! brea/ ( mutton is nice bak$4 ,! jo9ts ( ! brisket %\ld be sep>at$1 ! %>p ends ( ! ribs saw$ (f1 ! outside rubb$ ov] ) a little piece ( butt]--salt x1 & put x 9 a bake pan1 ) a p9t ( wat]4 ,:5 done1 take x up1 & ?ick5 ! gravy ) a little fl\r & wat]1 & put 9 a small piece ( butt]4 ,a table spoonful ( catsup1 cloves & allspice1 improve x1 b are n ess5tial4 ,! neck ( mutton makes a good s\p4 ,p>sely or cel]y-heads are a pretty g>ni% = mutton4 #h4 ,veal4 ,! lo9 ( veal is ! be/ piece = roa/+4 ,! brea/ & rack are good roa/$4 ,! brea/ also is good made into a pot pie1 & ! rack cut into small pieces & broil$4 ,! leg is nice = fry+1 & :5 sev]al slices h be5 cut (f = cutlets1 ! rema9d] is nice boil$ ) a small piece ( salt pork4 ,veal = roa/+ %\ld be salt$1 pepp]$1 & a little butt] rubb$ on x1 & ba/$ frequ5tly4 ,put a little wat] 9 ! dripp+ pan1 & unless ! meat is q fat1 a little butt] %\ld be put 94 ,! fillet is good bak$1 ! bone %\ld be cut out1 & ! place fill$ ) a dress+1 made ( bread soak$ s(t 9 cold wat]1 a little salt1 pepp]1 a c\ple ( eggs1 & a table spoonful ( melt$ butt] put 9--!n sew x up1 put x 9 y\r bake pan1 ) ab\t a p9t ( wat]1 cov] ! top ( ! meat ) "s ( ! dress+4 ,:5 bak$ suffici5tly1 take x up1 ?ick5 ! gravy ) a little fl\r & wat] well mix$1 put 9 a small piece ( butt]1 & a little w9e & catsup1 if y l ! gravy ri*4 #i4 ,veal ,cutlets4 ,fry ?ree or f\r slices ( pork until br[n--take !m up1 !n put 9 slices ( veal1 ab\t an in* ?ick1 cut f ! leg4 ,:5 br[n on bo? sides1 take !m up--/ir half a p9t ( wat] into ! gravy1 !n mix two or ?ree tea spoonsful ( fl\r ) a little wat]1 & /ir x 9--soak a c\ple ( slices ( toa/$ bread 9 ! gravy1 lay !m on ! bottom ( ! platt]1 place ! meat & pork ov] x1 !n turn on ! gravy4 ,a v nice way to cook ! cutlets1 is to make a batt] ) half a p9t ( milk1 an egg beat5 to a fro?1 & fl\r en\gh to r5d] x ?ick4 ,:5 ! veal is fri$ br[n1 dip x into ! batt]1 !n put x back into ! fat1 & fry x until br[n aga94 ,if y h any batt] left1 x is nice dropp$ by ! l>ge spoonful into ! fat1 & fri$ till br[n1 !n laid ov] ! veal4 ,?ick5 ! gravy & turn x ov] ! :ole4 ,x takes ab\t an h\r to cook ?is di%4 ,if ! meat is t\gh1 x w be bett] to /ew x half an h\r be=e fry+ x4 #aj4 ,calf's ,head4 ,boil ! head two h\rs1 toge!r ) ! lights & feet4 ,put 9 ! liv] :5 x has boil$ an h\r & tw5ty m9utes4 ,be=e ! head is done1 tie ! bra9s 9 a bag1 & boil !m ) x2 :5 ! bra9s are done1 take !m up1 season !m ) salt1 pepp]1 butt]1 & sweet h]bs1 or spices if y l--use ?is z a dress+ = ! head4 ,"s p pref] "p ( ! liv] & feet = dress+--!y are prep>$ l ! bra9s4 ,! liquor t ! calf's head is boil$ 91 makes a good s\p1 season$ 9 a pla9 way l any o!r veal s\p1 or season$ turtle fa%ion4 ,! liquor %\ld /& until ! next day aft] ! head is boil$1 9 ord] to h ! fat rise1 & skimm$ (f4 ,if y wi% to h y\r calf's head look br[n1 take x up :5 t5d]1 rub a little butt] ov] x1 spr9kle on salt1 pepp]1 & allspice--spr9kle fl\r ov] x1 & put be=e ! fire1 ) a ,dut* ov5 ov] x1 or 9 a brick ov5 :]e x w br[n quick4 ,w>m up ! bra9s ) a little wat]1 butt]1 salt1 & pepp]4 ,add w9e & spices if y l4 ,s]ve x up z a dress+ = ! head4 ,calf's head is also good1 bak$4 ,halve x1 rub butt] ov] x1 put x 9 a pan1 ) ab\t a qu>t ( wat]2 !n cov] x ) a dress+ made ( bread soak$ s(t1 a little butt]1 an egg1 & season x ) salt1 pepp]1 & p[d]$ mace4 ,slice up ! bra9s1 & lay !m 9 ! pan ) ! head4 ,bake x 9 a quick ov51 & g>ni% x ) slices ( lemon1 or =ce meat balls4 #aa4 ,=ce ,meat ,balls4 ,*op a p\nd or two ( veal f9e--mix x ) "o or two eggs1 a little butt]1 or raw pork *opp$ f9e--season x ) salt & pepp]1 or curry p[d]4 ,d !m up into balls ab\t ! size ( half an egg1 & fry !m br[n4 #ab4 ,calf's ,feet4 ,boil !m ) ! head1 until t5d]1 !n split & lay !m r\nd ! head1 or dr$ge !m ) fl\r aft] !y h be5 boil$ t5d]1 & fry !m br[n4 ,if y wi% = gravy = !m1 :5 y h tak5 !m up1 /ir a little fl\r into ! fat !y 7 fri$ 92 season x ) salt1 pepp]1 & mace4 ,add a little butt] & w9e if y l1 !n turn x ov] ! feet4 #ac4 ,calf's ,liv] & ,he>t4 ,are good1 broil$ or fri$4 ,"s p l ! liv] /uff$ & bak$4 #ad4 ,collops4 ,cut "p ( a leg ( veal into pieces1 ?ree or f\r in*es broad--spr9kle fl\r on !m1 fry !m 9 butt] until br[n1 !n turn 9 wat] en\gh to cov] ! veal4 ,:5 x boils1 take (f ! scum1 put 9 two or ?ree onions1 a blade ( mace1 a little salt & pepp]4 ,:5 /ew$ t5d]1 take up ! meat1 ?ick5 ! gravy ) fl\r & wat]1 mix$ smoo?ly toge!r1 squeeze 9 ! juice ( half a lemon1 !n turn x ov] ! collops4 ,g>ni% !m ) a lemon cut 9 ?9 slices4 #ae4 ,plaw4 ,boil a piece ( lean veal till t5d]4 ,take x up1 cut x into /rips ?ree or f\r in*es long1 put x back into ! pot1 ) ! liquor x 0 boil$ 91 ) a tea cup ( rice to ?ree p\nds ( veal4 ,put 9 a piece ( butt]1 ( ! size ( a h5's egg2 season x ) salt1 pepp]1 & sweet h]bs if y l2 /ew x g5tly till ! rice is t5d]1 & ! wat] ne>ly /ew$ away4 ,a little curry p[d] 9 ?is1 conv]ts x into a curry di%4 #af4 ,a ,fillet ( ,veal4 ,cut (f ! %ank ( a leg ( veal1 & cut ga%es 9 ! rema9d]4 ,make a dress+ ( bread1 soak$ s(t 9 cold wat]1 & ma%$2 season x ) salt1 pepp]1 & sweet h]bs2 *op a little raw pork f9e1 put x 9 ! dress+1 & if y h n pork1 use a little butt] in/ead4 ,fill ! ga%es 9 ! meat ) "p ( ! dress+1 put x 9 a bake pan1 ) j wat] en\gh to cov] x2 put ! rema9d] ( ! dress+ on top ( ! meat1 & cov] x ) a heat$ bake pan lid4 ,= six p\nds ( veal1 all[ two h\rs' /eady bak+4 ,a leg ( veal is nice prep>$ 9 ?is mann]1 & roa/$4 #ag4 ,lamb4 ,! =e & h9d qu>t]s are good roa/+ pieces4 ,spr9kle salt & pepp] on ! lamb1 turn ! bony side t[>ds ! fire fir/2 if n fat1 rub a little butt] on x1 & put a little 9 ! dripp+ pan2 ba/e x frequ5tly4 ,^! pieces are good /uff$ l a fillet ( veal1 & roa/$4 ,! leg is also good1 cook$ 9 ! same mann]2 b x is bett] boil$ ) a p\nd ( salt pork4 ,all[ fifte5 m9utes boil+ to ea* p\nd ( meat4 ,! brea/ ( lamb is good roa/$1 broil$1 or corn$ & boil$2 x is also good made into a pot pie4 ,! =e qu>t]1 ) ! ribs divid$1 is good broil$4 ,! bones ( ?is1 z well z all k9ds ( meat1 :5 put d[n to broil1 %\ld fir/ be put t[>ds ! fire1 & br[n$ be=e ! o!r side is broil$4 ,a little salt1 pepp]1 & butt]1 %\ld be put on x :5 y take x up4 ,lamb is v apt to spoil 9 w>m wea!r4 ,if y wi% to keep a leg sev]al days1 put x 9 br9e4 ,x %\ld n be put ) pork1 z fre% meat is apt to injure x4 ,lamb's head1 feet1 & he>t1 are good1 boil$ till t5d]1 !n cut (f ! fle% f ! head1 cut up ! he>t1 & split ! feet 9 two2 put ! :ole into a pan1 ) a p9t ( ! liquor !y 7 boil$ 91 toge!r ) a little butt]1 pepp]1 salt1 & half a tea cup ( tomato catsup2 ?ick5 ! gravy ) a little fl\r2 /ew ! :ole = a few mom5ts4 ,pepp]-grass1 or p>sely1 are a pretty g>ni% = ?is di%4 #ah4 ,%\ld] ( ,lamb ,grill$4 ,! %\ld] ( lamb is good roa/$ pla91 b is bett] cook$ 9 ! foll[+ mann]4 ,score x 9 *eck]s1 ab\t an in* long1 rub x ov] ) a little butt]1 & ! yelk ( an egg2 !n dip x into f9ely p\nd$ bread crumbs2 spr9kle on salt1 pepp]1 & sweet h]bs2 roa/ x till ( a light br[n4 ,?is is good ) pla9 gravy1 b bett] ) a sauce1 made 9 ! foll[+ mann]4 ,take a qu>t] ( a p9t ( ! dripp+s f ! meat1 mix x ) ! same quantity ( wat]1 set x on ! fire2 :5 x boils up1 ?ick5 x ) a little fl\r & wat] mix$1 put 9 a table spoonful ( tomato catsup1 ! juice & grat$ r9d ( a lemon2 season x ) salt & pepp]4 #ai4 ,lamb's ,fry4 ,! he>t & sweet bread are nice fri$ pla9ly1 or dipp$ into a beat5 egg & f9e bread crumbs4 ,!y %\ld be fri$ 9 l>d4 #bj4 ,turkey4 ,take out ! inw>ds1 wa% bo? ! inside & outside ( ! turkey4 ,prep>e a dress+ made ( bread1 soak$ s(t 9 cold wat]1 7! wat] %\ld be dra9$ f ! bread1 & ! bread ma%$ f9e47 ,melt a small piece ( butt]1 & mix x ) ! dress+1 or else put 9 salt pork1 *opp$ f9e2 season x ) salt & pepp]2 add sweet h]bs if y l4 ,an egg 9 ! dress+1 makes x cut smoo!r4 ,any k9d ( cook$ meat is nice m9c$ f9e1 & mix$ ) ! dress+4 ,if ! inw>ds are us$1 !y ought to be boil$ v t5d]1 z x is v difficult to cook !m ?r\gh :ile ! turkey is roa/+4 ,fill ! crop & body ( ! turkey ) ! dress+1 sew x up1 tie up ! legs & w+s1 rub on a little salt & butt]4 ,roa/ x f two to ?ree h\rs1 accord+ to its size2 tw5ty-five m9utes to e p\nd1 is a good rule4 ,! turkey %\ld be roa/$ sl[ly at fir/1 & ba/$ frequ5tly4 ,a little wat] %\ld be put into ! dripp+ pan1 :5 ! meat is put d[n to roa/4 ,= a gravy to ! turkey1 take ! liquor t ! inw>ds are boil$ 91 put into x a little ( ! turkey dripp+s1 set x :]e x w boil1 ?ick5 x ) a little fl\r & wat]1 previ\sly mix$ smoo?4 ,season x ) salt1 pepp]1 & sweet h]bs if y l4 ,drawn butt] is us$ = boil$ turkey4 ,a turkey = boil+ %\ld be prep>$ 9 ! same mann] z "o = roa/+4 ,if y wi% to h x look :ite1 tie x up 9 a clo?1 unless y boil rice 9 ! pot4 ,if rice is us$1 put 9 two-?irds ( a tea cup4 ,a p\nd or two ( salt pork1 boil$ ) ! turkey1 improves x4 ,if y wi% to make a s\p ( ! liquor 9 :i* ! turkey is boil$1 let x rema9 until ! next day1 !n skim (f ! fat4 ,heat & season x4 #ba4 ,goose4 ,if a goose is t5d] "u ! w+1 & y c break ! sk9 easily by runn+ ! head ( a p9 across ! brea/1 !re is no dang] ( its be+ t\gh4 ,a goose %\ld be dress$ 9 ! same mann]1 & roa/$ ! same l5g? ( "t z a turkey4 #bb4 ,*ick5s4 ,*ick5s = roa/+ or boil+ %\ld h a dress+ prep>$ l t = turkies4 ,half a tea cup ( rice boil$ ) ! *ick5s makes !m look :ite4 ,!y w be less liable to break if ! wat] is cold :5 !y are put 94 ,a little salt pork boil$ ) ! *ick5s1 improves !m4 ,if y d n boil pork ) !m !y w ne$ salt4 ,*ick5s = broil+ %\ld be split1 ! inw>ds tak5 out1 & ! *ick5 wa%$ inside & out4 ,put ! bony side d[n on ! gridiron1 & broil x v sl[ly until br[n1 !n turn x1 & br[n x on ! o!r side4 ,ab\t =ty m9utes is requir$ to broil a common siz$ *ick54 ,= roa/ *ick51 boil ! liv] & gizz>ds by !mselves1 & use ! wat] = gravy to ! *ick5s--cut ! inw>ds 9 slices1 & put !m 9 ! gravy4 #bc4 ,fricassee4 ,! *ick5s %\ld be jo9t$1 ! inw>ds tak5 out1 & ! *ick5s wa%$4 ,put !m 9 a /ew pan ) ! sk9 side d[n2 on ea* lay] spr9kle salt & pepp]2 put 9 ?ree or f\r slices ( pork1 j cov] !m ) wat]1 & let !m /ew till t5d]4 ,!n take !m up1 mix a little fl\r & wat] toge!r1 & ?ick5 ! liquor !y 7 /ew$ 91 add a piece ( butt] ( ! size ( a h5's egg1 !n put ! *ick5s back 9 ! /ew pan1 & let !m /ew f\r or five m9utes long]4 ,:5 y h tak5 up ! *ick5s1 soak two or ?ree slices ( toa/ 9 ! gravy1 !n put !m 9 y\r platt]1 lay ! *ick5s ov] ! toa/1 & turn ! gravy on !m4 ,if y wi% to br[n ! *ick5s1 /ew !m )\t ! pork1 till t5d]1 !n fry ! pork br[n1 take x up1 put 9 ! *ick5s1 & !n fry until a light br[n4 #bd4 ,pigeons4 ,take out ! inw>ds1 & /uff ! pigeons ) a dress+ prep>$ l t = turkeys1 lay !m 9 a pot ) ! brea/ side d[n4 ,turn 9 m ?an en\gh wat] to cov] !m4 ,:5 /ew$ ne>ly t5d]1 put 9 a qu>t] ( a p\nd ( butt] to e doz5 ( pigeons--mix two or ?ree tea spoonsful ( fl\r1 ) a little wat]1 & /ir into ! gravy4 ,if y wi% to br[n !m1 put on a heat$ bake pan lid1 an h\r be=e !y are done1 or else take !m up :5 t5d]1 & fry !m 9 pork fat4 ,!y are v good split op5 & /ew$1 ) a dress+ made & w>m$ up sep>ately ) a little ( ! gravy4 ,t5d] pigeons are good /uff$ & roa/$4 ,x takes ab\t two h\rs to cook t5d] pigeons1 & ?ree h\rs t\gh ones4 ,roa/ pigeons %\ld be butt]$ :5 put to ! fire4 #be4 ,ducks4 ,are good /ew$ l pigeons1 or roa/$4 ,two or ?ree onions 9 ! dress+ ( wild ducks1 takes out ! fi%y ta/e !y are apt to h4 ,if ducks or any o!r f[ls are slightly injur$ by be+ kept long1 dip !m 9 weak sal]atus wat] be=e cook+ !m4 #bf4 ,bak$ or ,roa/ ,pig4 ,a pig = roa/+ or bak+ %\ld be small & fat4 ,take out ! inw>ds1 & cut (f ! fir/ jo9t ( ! feet1 & boil !m till t5d]1 !n *op !m4 ,prep>e a dress+ ( bread soak$ s(t1 ! wat] squeez$ out1 & ! bread ma%$ f9e1 season x ) salt1 pepp]1 & sweet h]bs1 add a little butt]1 & fill ! pig ) ! dress+4 ,rub a little butt] on ! outside ( ! pig1 to prev5t its bli/]+4 ,bake or roa/ x f two h\rs & a half1 to ?ree h\rs4 ,! pan t ! pig is bak$ 9 %\ld h a little wat] put 9 x4 ,:5 cook$1 take out a little ( ! dress+ & gravy f ! pan1 mix x ) ! *opp$ inw>ds & feet1 put 9 a little butt]1 pepp]1 & salt1 & use ?is = a sauce to ! pig4 ,expose ! pig to ! op5 air two or ?ree m9utes1 be=e x is put on ! table1 to make x crispy4 #bg4 ,sweet ,bread1 ,liv]1 & ,he>t4 ,a v good way to cook ! sweet bread1 is to fry ?ree or f\r slices ( pork till br[n1 !n take !m up & put 9 ! sweet bread1 & fry x ov] a mod]ate fire4 ,:5 y h tak5 up ! sweet bread1 mix a c\ple ( tea-spoonsful ( fl\r ) a little wat]1 & /ir x into ! fat--let x boil1 !n turn x ov] ! sweet bread4 ,ano!r way is to p>boil !m1 & let !m get cold1 !n cut !m 9 pieces ab\t an in* ?ick1 dip !m 9 ! yelk ( an egg1 & f9e bread crumbs1 spr9kle salt1 pepp]1 & sage on !m1 be=e dipp+ !m 9 ! egg1 fry !m a light br[n4 ,make a gravy aft] y h tak5 !m up1 by /irr+ a little fl\r & wat] mix$ smoo? into ! fat1 add spices & w9e if y l4 ,! liv] & he>t are good cook$ 9 ! same mann]1 or broil$4 #bh4 ,press$ ,head4 ,pig's head is good bak$ ) beans1 or corn$ & smok$4 ,x is also nice prep>$ ) spices 9 ! foll[+ mann]4 ,boil ! e>s1 =ehead1 & r9d1 7! *eek is good1 b x is bett] corn$ & smok$17 till ! meat w almo/ drop f ! bones2 take !m up2 :5 cold cut ! meat 9 /rips ab\t an in* long1 w>m x 9 a little ( ! liquor 9 :i* ! meat 0 boil$1 season x ) salt1 pepp]1 cloves1 nutmeg1 & c9namon4 ,put x :ile hot 9 a /rong bag1 put a heavy weight ^u x1 & let x rema9 till p]fectly cold4 ,:5 y wi% to eat x1 cut x 9 ?9 slices4 #bi4 ,s\se4 ,take pig's e>s & feet1 clean !m ?or\ghly1 !n soak !m 9 salt & wat]1 = sev]al days4 ,boil !m t5d]1 & split !m1 !y are !n good fri$4 ,if y wi% to s\se !m :5 cold1 turn boil+ v9eg> on !m1 spic$ ) pepp]-corns1 & mace4 ,cloves improve ! ta/e1 b x turns !m a d>k color4 ,add a little salt4 ,!y w keep good pickl$ five or six weeks4 ,fry !m 9 l>d4 #cj4 ,tripe4 ,aft] be+ sc\r$1 %\ld be soak$ 9 salt & wat] sev5 or eight days1 *ang+ ! wat] e o!r day1 !n boil x till t5d]1 :i* w take eight or t5 h\rs4 ,x is !n fit = broil+1 fry+1 or pickl+4 ,x is pickl$ 9 ! same mann] z s\se4 #ca4 ,sausages4 ,*op fre% pork v f9e1 ! lean & fat toge!r1 7!re %\ld be r m ( ! lean ?an ! fat17 season x highly ) salt1 pepp]1 sage1 & o!r sweet h]bs1 if y l !m--a little salt-petre t5ds to pres]ve !m4 ,to tell :e!r !y are season$ en\gh1 d up a little into a cake1 & fry x4 ,if n season$ en\gh1 add m season+1 & fill y\r sk9s1 :i* %\ld be previ\sly clean$ ?or\ghly4 ,a little fl\r mix$ 9 ) ! meat1 t5ds to prev5t ! fat f runn+ out :5 cook$4 ,sausage-meat is good1 done up 9 small cakes & fri$4 ,9 summ]1 :5 fre% pork _c be procur$1 v good sausage-cakes may be made ( raw beef1 *opp$ f9e ) salt pork1 & season$ ) pepp] & sage4 ,:5 sausages are fri$1 !y %\ld n be prick$1 & !y w cook nic]1 to h a little fat put 9 ! fry+-pan ) !m4 ,!y %\ld be cook$ sl[ly4 ,if y d n l !m v fat1 take !m out ( ! pan :5 ne>ly done1 & f9i% cook+ !m on a gridiron4 ,bologna sausages are made ( equal weight ea*1 ( ham1 veal1 & pork1 *opp$ v f9e1 season$ high1 & boil$ 9 cas+s1 till t5d]1 !n dri$4 #cb4 ,ham4 ,a ham t weighs t5 p\nds1 %\ld be boil$ f\r or five h\rs2 if v salt1 ! wat] %\ld be *ang$4 ,be=e x is put on ! table1 take (f ! r9d4 ,if y wi% to ornam5t x1 put :ole cloves1 or pepp]1 9 ! =m ( diamonds1 ov] x4 ,! ,virg9ia me?od ( cur+ hams1 7:i* is consid]$ v sup]ior71 is to dissolve two ounces ( salt-petre1 two tea spoonsful ( sal]atus1 9 a salt pickle1 z /rong z possible1 = e sixte5 p\nds ( ham1 add molasses 9 ! proportion ( a gallon to a hog%ead ( br9e1 !n put 9 ! hams1 & let !m rema9 ?ree or f\r weeks4 ,!n take !m out ( ! br9e1 & smoke !m ) ! hocks d[nw>ds1 to pres]ve ! juices4 ,!y w smoke tol]ably well1 9 ! c\rse ( a mon?1 b !y w be mu* bett]1 to rema9 9 ! smoke-h\se two or ?ree mon?s4 ,hams cur$ 9 ?is mann] are v f9e flavor$1 & w keep good a long "t4 #cc4 ,tongues4 ,cut (f ! roots ( ! tongues1 !y are n good smok$1 b !y make nice pies4 ,take out ! pipes & ve9s1 boil !m till t5d]1 m9ce !m f9e1 season ! meat ) salt1 cloves1 mace1 & c9namon1 put 9 a little sug> & molasses1 moi/5 ! :ole ) br&y1 put x 9 a cool place1 & x w keep good sev]al mon?s 9 cold wea!r1 & is good to make pies ( at any "t1 ) ! addition ( apples *opp$ f9e1 & a little butt] melt$4 ,= ! rema9d] ( ! tongues1 make a br9e 9 ! foll[+ mann]--to a gallon ( cold wat]1 put a qu>t ( rock salt1 an ounce ( salt-petre1 qu>t] ( a p\nd ( sug>1 & a c\ple ( table spoonsful ( bl[n salt4 ,put 9 ! tongues1 let !m rema9 9 x a week1 & !n smoke !m eight or t5 days4 #cd4 ,curries4 ,*ick5s1 pigeons1 mutton *ops1 lob/]s & veal1 all make good curries4 ,if ! curry di% is to be made ( f[ls1 !y %\ld be jo9t$4 ,boil ! meat till t5d]1 9 j suffici5t wat] to cov] x1 & add a little salt4 ,j be=e ! meat is boil$ en\gh to take up1 fry ?ree or f\r slices ( pork till br[n--take !m up1 & put 9 ! *ick5s4 ,let !m br[n1 !n add "p ( ! liquor 9 :i* !y 7 boil$1 "o or two tea spoonsful ( curry p[d]1 & ! fri$ pork4 ,mix a tea spoonful ( curry p[d] ) a tea cup ( boil$ rice1 or a little fl\r & wat] mix$--turn x on to ! curry1 & let x /ew a few m9utes4 #ce4 ,*ick5 ,pie4 ,jo9t ! *ick5s1 :i* %\ld be "y & t5d]--boil !m 9 j suffici5t wat] to cov] !m4 ,:5 ne>ly t5d]1 take !m out ( ! liquor1 & lay !m 9 a deep pudd+ di%1 l9$ ) pie cru/4 ,to ea* lay] ( *ick51 put ?ree or f\r slices ( pork--add a little ( ! liquor 9 :i* !y 7 boil$1 & a c\ple ( ounces ( butt]1 cut into small pieces--spr9kle a little fl\r ov] ! :ole1 cov] x ) nice pie cru/1 & ornam5t ! top ) "s ( y\r pa/ry4 ,bake x 9 a quick ov5 "o h\r4 #cf4 ,beef & ,mutton ,pie4 ,take t5d] meat1 p\nd x out ?91 & broil x t5 m9utes--!n cut (f ! bony & gri/ly p>ts1 season x highly ) salt & pepp]1 butt] x1 & cut x into small pieces4 ,l9e a pudd+ di% ) pa/ry1 put 9 ! meat1 & to ea* lay] add a tea spoonful ( tomato catsup1 toge!r ) a table spoonful ( wat]--spr9kle ov] fl\r1 & cov] x ) pie cru/1 & ornam5t z y please ) pa/ry4 ,cold roa/1 or boil$ beef1 & mutton1 make a good pie1 by cutt+ !m into bits1 & season+ !m highly ) salt & pepp]4 ,put !m into a pie di%1 turn a little melt$ butt] ov] !m1 or gravy1 & p\r 9 wat] till y c j see x at ! top4 #cg4 ,*ick5 & ,veal ,pot ,pie4 ,if ! pie is to be made ( *ick5s1 jo9t !m--boil ! meat until ab\t half done4 ,take ! meat out ( ! liquor 9 :i* x 0 boil$1 & put x 9 a pot1 ) a lay] ( cru/ to ea* lay] ( meat1 hav+ a lay] ( cru/ on ! top4 ,! meat %\ld be season$ ) salt & pepp]--cov] ! :ole ) ! boil$ meat liquor4 ,if y wi% to h ! cru/ br[n1 keep ! pot cov]$ ) a heat$ bake pan lid4 ,keep a tea kettle ( boil+ wat] to turn 9 z ! wat] boils away--cold wat] makes ! cru/ heavy4 ,! cru/ = ! pie is good l t made = fruit pies1 ) less %ort5+1 b rais$ pie cru/ is g5]ally pref]r$ to any o!r4 ,x is made 9 ! foll[+ mann]--mix toge!r ?ree p9ts ( fl\r1 a tea cup ( melt$ butt]1 a tea spoonful ( salt1 !n turn 9 half a tea cup ( yea/--add cold wat] to make x suffici5tly /iff to roll out4 ,set x 9 a w>m place to rise1 :i* w take sev5 or eight h\rs1 unless brew]'s yea/ is us$4 ,:5 ris51 roll x out1 & cut x into small cakes4 ,potatoe pie cru/ is v nice4 ,to make x1 boil eight or n9e small potatoes1 peel & ma% !m f9e1 mix ) !m a piece ( butt]1 ( ! size ( a h5's egg1 a tea spoonful ( salt1 a tumbl] full ( milk1 & fl\r to r5d] x ( ! "r consi/5cy to roll out4 ,:5 roll$ out1 cut !m into cakes1 & put !m ) ! meat4 ,if y happ5 to h unbak$ :eat d\gh1 v good cru/ may be made ( x1 by work+ into x a little lukew>m melt$ butt]4 ,let x rema91 aft] y h roll$ & cut x into cakes1 ab\t t5 or fifte5 m9utes1 be=e putt+ x ) ! meat4 #ch4 ,to ,frizzle ,beef4 ,take beef t is fre% smok$ & t5d]--%ave x (f ?91 put x 9 a /ew pan1 ) wat] en\gh to cov] x--let x /ew t5 or fifte5 m9utes4 ,?ree or f\r m9utes be=e x is tak5 up1 mix a little fl\r & wat] toge!r1 & /ir 91 to ?ick5 ! wat]2 add a little butt] & pepp]4 ,?is makes a good di% = breakfa/--eggs are a nice accompanim5t to x4 #ci4 ,w>m$ ,ov] ,meats4 ,boil$ or roa/$ veal makes a nice di%1 *opp$ f9e1 & w>m$ up1 ) j suffici5t wat] to moi/5 x1 & a little butt]1 salt1 & pepp]1 add$4 ,a little nutmeg1 & ! grat$ r9d ( a lemon1 improve x--none ( ! :ite "p ( ! lemon %\ld be us$4 ,:5 well heat$ ?r\gh1 take x up on a platt]1 & g>ni% x ) a c\ple ( lemons cut 9 slices4 ,fre% or corn$ beef is good m9c$ f9e1 ) boil$ potatoes1 & w>m$ up ) salt1 pepp]1 & a little wat]--add butt]1 j be=e y take x up4 ,"s p use ! gravy t !y h left ! day be=e1 = ! meat1 b x is n z good :5 w>m$ ov]1 & !re is no ne$ ( its be+ wa/$1 z x c be cl>ifi$1 & us$ = o!r purposes4 ,boil$ onions1 or turnips1 are good mix$ ) m9ce meat1 in/ead ( potatoes4 ,veal1 lamb1 & mutton1 are good cut into small /rips1 & w>m$ ) boil$ potatoes cut 9 slices1 pepp]1 salt1 a little wat]--add butt] j be=e y take x up4 ,roa/ beef & mutton1 if n previ\sly cook$ too mu*1 are nice cut 9 slices1 & j scor*$ on a gridiron4 ,meat1 :5 w>m$ ov]1 %\ld be on ! fire j long en\gh to get well heat$ ?r\gh--if on ! fire long1 mo/ ( ! juices ( ! meat w be extract$1 & r5d] x v indige/ible4 ,cold f[ls are nice jo9t$1 & w>m$ ) a little wat]1 !n tak5 up1 & fri$ 9 butt] till br[n4 ,a little fl\r %\ld be spr9kl$ on !m be=e fry+4 ,?ick5 ! wat] t ! f[ls 7 w>m$ 9--add a little salt1 pepp]1 & butt]1 & turn x ov] ! f[ls4 #dj4 ,a ,rag\t ( ,cold ,veal4 ,cut boil$ or roa/$ veal 9 nice slices--fl\r & fry !m 9 butt]1 till a light br[n--!n take !m up1 & turn a little hot wat] into ! butt] !y 7 fri$ 91 mix a little fl\r & wat] toge!r1 & /ir x into ! gravy--season x ) salt1 pepp]1 7nutmeg1 or catsup17 & lemon juice--put 9 ! meat1 & /ew x till v hot--/ew two or ?ree onions ) x1 if y l4 #da4 ,drawn ,butt]4 ,mix two or ?ree tea spoonsful ( fl\r ) a little cold wat]--/ir x till free f lumps1 ?9 x1 & /ir x into half a p9t ( boil+ wat]--let x boil two or ?ree m9utes1 !n cut up ab\t a qu>t] ( a p\nd ( butt] into small pieces1 & put x ) ! fl\r & wat]--set x :]e x w melt gradually4 ,if c>efully mix$1 x w be free f lumps--if n1 /ra9 x be=e x is put on ! table4 ,if ! butt] is to be eat5 on fi%1 cut up sev]al s(t boil$ eggs into x4 ,a little curry p[d] spr9kl$ into x1 w conv]t x into curry sauce4 #db4 ,burnt ,butt]4 ,put a c\ple ( ounces ( butt] into a fry+ pan--set x on ! fire--:5 ( a d>k br[n color1 put 9 half a tea cup full ( v9eg>1 a little pepp] & salt4 ,?is is nice = fi%1 salad1 or eggs4 #dc4 ,roa/ ,meat ,gravy4 ,meat1 :5 put d[n to roa/1 %\ld h ab\t a p9t ( wat] 9 ! dripp+ pan4 ,a little :ile be=e ! meat is done1 /ir up ! dripp+s1 put x 9 a skillet1 & set x :]e x w boil4 ,mix two or ?ree tea spoonsful ( fl\r smoo?ly1 ) a little wat]1 & /ir x 9 ! gravy :5 x boils4 ,lamb & veal require a little butt] 9 ! gravy4 ,! gravy = pork & geese1 %\ld h a little ( ! dress+1 & sage1 mix$ ) x4 ,if y wi% to h y\r gravies look d>k1 scor* ! fl\r t y ?ick5 !m )1 :i* is easily done by putt+ x 9 a pan1 sett+ x on a few coals1 & /irr+ x con/antly till x is a d>k br[n color1 tak+ c>e t x does n burn4 ,en\gh c be burnt at once to la/ a long "t4 #dd4 ,sauce = ,cold ,meat1 ,fi% or ,salad4 ,boil a c\ple ( eggs ?ree m9utes--!n mix x ) a mu/>d spoonful ( made mu/>d1 a little salt1 pepp]1 half a tea cup ( salad oil1 or melt$ butt]1 & half a tea cup ( v9eg>4 ,a table spoonful ( catsup improves x4 #de4 ,w9e ,sauce = ,v5ison or ,mutton4 ,w>m half a p9t ( ! dripp+s1 or liquor ! meat 0 boil$ 9--mix a c\ple ( tea spoonsful ( scor*$ fl\r ) a little wat]1 & /ir x 9 :5 ! gravy boils4 ,season x ) salt1 pepp]1 & cloves--/ir a table spoonful ( currant jelly 91 & j be=e y take x f ! fire1 half a tumbl] ( w9e4 ,_m p pref] melt$ currant jelly to any o!r sauce = v5ison or mutton4 #df4 ,rice ,sauce4 ,boil "o onion & half a tea cup ( rice ) a blade ( mace1 till v s(t1 9 j wat] en\gh to cov] x--!n /ir 9 half a p9t ( milk1 a little salt1 & /ra9 x4 ,?is is a nice accompanim5t to game4 #dg4 ,oy/] ,sauce4 ,take ! juice ( ! oy/]s1 & to a p9t put a c\ple ( /icks ( mace1 a little salt & pepp]4 ,set x on ! fire--:5 x boils1 /ir 9 a c\ple ( tea spoonsful ( fl\r1 mix$ ) milk4 ,:5 x has boil$ sev]al m9utes1 /ir 9 half a p9t ( oy/]s1 a piece ( butt]1 ( ! size ( a h5's egg4 ,let !m scald ?r\gh1 !n take !m up4 #dh4 ,:ite ,cel]y ,sauce = ,boil$ ,p\ltry4 ,take five or six heads ( cel]y--cut (f ! gre5 tops1 cut up ! rema9d] into small bits1 & boil x till t5d]1 9 half a p9t ( wat]--mix two or ?ree tea spoonsful ( fl\r smoo?ly ) a little milk--!n add half a tea cup m ( milk1 /ir x 91 add a small lump ( butt]1 & a little salt4 ,:5 x boils1 take x up4 #di4 ,br[n ,sauce = ,p\ltry4 ,peel two or ?ree onions1 cut !m 9 slices1 fl\r & fry !m br[n1 9 a little butt]--!n spr9kle 9 a little fl\r1 pepp]1 salt1 & sage--add half a p9t ( ! liquor ! p\ltry 0 boil$ 91 & a table spoonful ( catsup4 ,let x boil up1 !n /ir 9 half a w9e glass ( w9e if y l4 #ej4 ,savory ,jelly = ,cold ,meat4 ,boil lean beef or veal till t5d]4 ,if y h any beef or veal bones1 crack & boil !m ) ! meat1 7!y %\ld be boil$ long] ?an ! meat17 toge!r ) a little salt pork1 sweet h]bs1 & pepp] & salt4 ,:5 boil$ suffici5tly1 take x (f1 /ra9 x1 & let x rema9 till ! next day--!n skim (f ! fat1 take up ! jelly1 & scrape (f ! dregs t adh]e to ! bottom ( x--put 9 ! :ites & %ells ( sev]al eggs1 sev]al blades ( mace1 a little w9e1 & lemon juice--set x on ! fire1 /ir x well till x boils1 !n /ra9 x till cle> ?r\gh a jelly bag4 #ea4 ,liv] ,sauce = ,fi%4 ,boil ! liv] ( ! fi%--!n ma% x f9e1 /ir x into drawn butt]1 put 9 a little cay5ne1 or black pepp]1 a c\ple ( tea spoonsful ( lemon juice1 & a table spoonful ( catsup4 #eb4 ,sauce = ,lob/]s4 ,boil a c\ple ( eggs ?ree m9utes--mix !m ) ! spawn ( ! lob/]1 & a tea spoonful ( wat]4 ,:5 rubb$ smoo?1 /ir 9 a tea spoonful ( mix$ mu/>d1 half a tea cup ( salad oil1 or ! same quantity ( butt] melt$1 a little salt1 pepp]1 & five table spoonsful ( v9eg>4 #ec4 ,*ick5 ,salad4 ,boil a *ick5 t weighs n m ?an a p\nd & a half4 ,:5 v t5d]1 take x up1 cut x 9 small /rips1 & make ! foll[+ sauce1 & turn ov] x--boil f\r eggs ?ree m9utes--!n take !m out ( ! %ells1 ma% & mix !m ) a c\ple ( table spoonsful ( olive oil1 or melt$ butt]1 two ?irds ( a tumbl] ( v9eg>1 a tea spoonful ( mix$ mu/>d1 a tea spoonful ( salt1 a little pepp]1 & ess5ce ( cel]y1 if y h x--if n1 x c be disp5s$ )4 #ed4 ,sauce = ,turtle1 or ,calf's ,head4 ,to half a p9t ( hot melt$ butt]1 or beef gravy1 put ! juice & grat$ r9d ( half a lemon1 a little sage1 basil1 or sweet m>joram1 a little cay5ne1 or black pepp]1 & salt4 ,add a w9e glass ( :ite w9e j be=e y take x up4 #ee4 ,apple & ,cranb]ry ,sauce4 ,p>e & qu>t] ! apples--if n t>t1 /ew !m 9 cid]--if t>t en\gh1 /ew !m 9 wat]4 ,:5 /ew$ s(t1 put 9 a small piece ( butt]1 & sweet5 x to ! ta/e1 ) sug>4 ,ano!r way1 :i* is v good1 is to boil ! apples1 )\t p>+ !m1 ) a few qu9ces & molasses1 9 new cid]1 till r$uc$ to half ! quantity4 ,:5 cool1 /ra9 ! sauce4 ,?is k9d ( sauce w keep good sev]al mon?s4 ,x makes v good pla9 pies1 ) ! addition ( a little c9namon or cloves4 ,to make cranb]ry sauce1 no?+ m is necess>y ?an to /ew ! cranb]ries till s(t2 !n /ir 9 sug> & molasses to sweet5 x4 ,let ! sug> scald 9 x a few m9utes4 ,/ra9 x if y l--x is v good )\t /ra9+4 #ef4 ,pudd+ ,sauce4 ,/ir to a cream a tea cup ( butt]1 ) two ( br[n sug>1 !n add a w9e glass ( w9e1 or cid]--flavor x ) nutmeg1 rose-wat]1 or ess5ce ( lemon4 ,if y wi% to h x liquid1 heat two-?irds ( a p9t ( wat] boil+ hot1 mix two or ?ree tea spoonsful ( fl\r ) a little wat]1 & /ir x into ! boil+ wat]4 ,z soon z its boils up well1 /ir x into ! butt] & sug>4 #eg4 ,tomato ,soy4 ,take ripe tomatos1 & prick !m ) a =k--lay !m 9 a deep di%1 & to ea* lay] put a lay] ( salt4 ,let !m rema9 9 x f\r or five days1 !n take !m out ( ! salt1 & put !m 9 v9eg> & wat] = "o night4 ,dra9 (f ! v9eg>1 & to ea* peck ( tomatos put half a p9t ( mu/>d se$1 half an ounce ( cloves1 & ! same quantity ( pepp]4 ,! tomatos %\ld be put 9 a j>1 ) a lay] ( slic$ onions to ea* lay] ( ! tomatos1 & ! spices spr9kl$ ov] ea* lay]4 ,9 t5 days1 !y w be 9 good eat+ ord]4 #eh4 ,tomato ,catsup4 ,to a gallon ( ripe tomatos1 put f\r table spoonsful ( salt1 f\r ( gr\nd black pepp]1 ?ree table spoonsful ( gr\nd mu/>d1 half a table spoonful ( allspice1 half a spoonful ( cloves1 six r$ pepp]s1 gr\nd f9e--simm] ! :ole sl[ly1 ) a p9t ( v9eg>1 ?ree or f\r h\rs--!n /ra9 x ?r\gh a sieve1 bottle & cork x tight4 ,! catsup %\ld be made 9 a t9 ut5sil1 & ! lat] 9 ! season x is made1 ! less liable x w be to spoil4 #ei4 ,mu%room ,catsup4 ,put a lay] ( fre% mu%rooms 9 a deep di%1 spr9kle a little salt ov] !m1 !n put 9 ano!r lay] ( fre% mu%rooms1 & salt1 & s on till y get 9 all ! mu%rooms4 ,let !m rema9 sev]al days--!n ma% !m f9e1 & to ea* qu>t put a table spoonful ( v9eg>1 half a tea spoonful ( black pepp]1 & a qu>t] ( a tea spoonful ( cloves--turn x into a /one j>1 set ! j> 9 a pot ( boil+ wat]1 & let x boil two h\rs1 !n /ra9 x )\t squeez+ ! mu%rooms4 ,boil ! juice a qu>t] ( an h\r1 skim x well1 let x /& a few h\rs to settle1 !n turn x (f c>efully ?r\gh a sieve1 bottle & cork x tight4 ,keep x 9 a cool place4 #fj4 ,walnut ,catsup4 ,procure ! walnuts by ! la/ ( ,june--keep !m 9 salt & wat] = a week1 !n bruise !m1 & turn boil+ v9eg> on !m4 ,let !m rema9 cov]$ ) v9eg> = sev]al days1 /irr+ !m up ea* day--!n boil !m a qu>t] ( an h\r ) a little m v9eg>1 /ra9 x ?r\gh a ?ick clo?1 s t none ( ! co>se p>ticles ( ! walnuts w g ?r\gh--season ! v9eg> highly ) cloves1 allspice1 pepp] & salt4 ,boil ! :ole a few m9utes1 !n bottle & cork x tight4 ,keep x 9 a cool place4 #fa4 ,curry ,p[d]4 ,mix an ounce ( g+]1 "o ( mu/>d1 "o ( pepp]1 ?ree ( cori&] se$1 ! same quantity ( turm]ic1 a qu>t] ( an ounce ( cay5ne pepp]1 half an ounce ( c>damums1 & ! same ( cumm9 se$ & c9namon4 ,p\nd ! :ole f9e1 sift1 & keep x 9 a bottle cork$ tight4 #fb4 ,ess5ce ( ,cel]y4 ,/eep an ounce ( cel]y se$ 9 half a p9t ( br&y1 or v9eg>4 ,a few drops ( ?is w give a f9e flavor to s\ps1 & sauce = f[ls4 #fc4 ,s\p ,h]b ,_s4 ,^? :o l a v>iety ( h]bs 9 s\p1 w f9d x v conv5i5t to h ! foll[+ mixture4 ,take :5 9 _! prime1 ?yme1 sweet m>joram1 sweet basil1 & summ] savory4 ,:5 ?or\ghly dri$1 p\nd & sift !m4 ,/eep !m 9 br&y = a =tnight1 ! _s w !n be fit = use4 #fd4 ,pla9 ,veal ,s\p4 ,a leg ( veal1 aft] en\gh has be5 cut (f = cutlets1 makes a s\p ne>ly z good z calf's head4 ,boil x ) a cup two ?irds full ( rice1 a p\nd & a half ( pork--season x ) salt1 pepp]1 & sweet h]bs1 if y l4 ,a little cel]y boil$ 9 x gives ! s\p a f9e flavor4 ,"s p l onions1 c>rots1 & p>sely boil$ 9 x4 ,if y wi% = balls 9 ! s\p1 *op veal & a little raw salt pork f9e1 mix x ) a few bread crumbs1 & a c\ple ( eggs4 ,season x ) salt & pepp]--add a little curry p[d] if y l1 d x up into small balls1 & boil !m 9 ! s\p4 ,! veal %\ld be tak5 up be=e ! s\p is season$4 ,j be=e ! s\p is tak5 up1 put 9 a c\ple ( slices ( toa/1 cut into small pieces4 ,if y d n l y\r s\p fat1 let ! liquor rema9 till ! day aft] y h boil$ ! meat1 & skim (f ! fat be=e heat+ ! liquor4 ,! %\ld] ( veal makes a good s\p4 #fe4 ,mock ,turtle1 or ,calf's ,head ,s\p4 ,boil ! head until p]fectly t5d]--!n take x out1 /ra9 ! liquor1 & set x away until ! next day--!n skim (f ! fat1 cut up ! meat1 toge!r ) ! lights1 & put x into ! liquor1 put x on ! fire1 & season x ) salt1 pepp]1 cloves1 & mace--add onions & sweet h]bs1 if y l--/ew x g5tly = half an h\r4 ,j be=e y take x up1 add half a p9t ( :ite w9e4 ,= ! balls1 *op lean veal f9e1 ) a little salt pork1 add ! bra9s1 & season x ) salt1 pepp]1 cloves1 mace1 sweet h]bs or curry p[d]1 make x up into balls ab\t ! size ( half an egg1 boil "p 9 ! s\p1 & fry ! rema9d]1 & put !m 9 a di% by !mselves4 #ff4 ,beef or ,black ,s\p4 ,! %ank ( beef is ! be/ "p = s\p--cold roa/ beef bones1 & beef /eak1 make v good s\p4 ,boil ! %ank f\r or five h\rs 9 wat]1 en\gh to cov] x4 ,half an h\r be=e ! s\p is put on ! table1 take up ! meat1 ?ick5 ! s\p ) scor*$ fl\r1 mix$ ) cold wat]1 season x ) salt1 pepp]1 cloves1 mace1 a little walnut1 or tomato catsup improves x1 put 9 sweet h]bs or h]b _s if y l4 ,"s cooks boil onions 9 ! s\p1 b z !y are v disagreeable to _m p]sons1 x is bett] to boil & s]ve !m up 9 a di% by !mselves4 ,make =ce meat balls ( "p ( ! beef & pork1 season !m ) mace1 cloves1 pepp]1 & salt1 & boil !m 9 ! s\p fifte5 m9utes4 #fg4 ,*ick5 or ,turkey ,s\p4 ,! liquor t a turkey or *ick5 is boil$ 91 makes a good s\p4 ,if y d n l y\r s\p fat1 let ! liquor rema9 till ! day aft] ! p\ltry has be5 boil$ 9 x1 !n skim (f ! fat1 set x :]e x w boil4 ,if !re 0 n any rice boil$ ) ! meat1 put 9 half a tea cup full1 :5 ! liquor boils1 or slice up a few potatoes & put 9--season x ) salt & pepp]1 sweet h]bs1 & a little cel]y boil$ 9 x improves x4 ,toa/ bread or crack]s1 & put !m 9 ! s\p :5 y take x up4 #fh4 ,oy/] ,s\p4 ,sep>ate ! oy/]s f ! liquor1 to ea* qu>t ( ! liquor1 put a p9t ( milk or wat]1 set x on ! fire ) ! oy/]s4 ,mix a heap+ table spoonful ( fl\r ) a little wat]1 & /ir x into ! liquor z soon z x boils4 ,season x ) salt1 pepp]1 & a little walnut1 or butt]nut v9eg>1 if y h x1 if n1 common v9eg> may be sub/itut$4 ,put 9 a small lump ( butt]1 & turn x z soon z x boils up aga9 on to butt]$ toa/1 cut into small pieces4 #fi4 ,pea ,s\p4 ,if y make y\r s\p ( dry peas1 soak !m ov] night1 9 a w>m place1 us+ a qu>t ( wat] to ea* qu>t ( ! peas4 ,e>ly ! next morn+ boil !m an h\r4 ,boil ) !m a tea spoonful ( sal]atus1 eight or t5 m9utes1 !n take !m out ( ! wat] !y 7 soak+ 91 put !m into fre% wat]1 ) a p\nd ( salt pork1 & boil x till ! peas are s(t1 :i* w be 9 ! c\rse ( ?ree or f\r h\rs4 ,gre5 peas = s\p require no soak+1 & boil+ only long en\gh to h ! pork get ?or\ghly cook$1 :i* w be 9 ! c\rse ( an h\r4 #gj4 ,portable ,s\p4 ,take beef or veal s\p1 & let x get p]fectly cold1 !n skim (f e p>ticle ( ! grease4 ,set x on ! fire1 & let x boil till ( a ?ick glut9\s consi/5ce4 ,c>e %\ld be tak5 t x does n burn4 ,season x highly ) salt1 pepp]1 cloves & mace--add a little w9e or br&y1 & !n turn x on to e>!n platt]s4 ,x %\ld n be m ?an a qu>t] ( an in* 9 ?ickness4 ,let x rema9 until cold1 !n cut x 9 pieces ?ree in*es squ>e1 set !m 9 ! sun to dry1 turn+ !m frequ5tly4 ,:5 p]fectly dry1 put !m 9 an e>!n or t9 vessel1 hav+ a lay] ( :ite pap] betwe5 ea* lay]4 ,^!1 if ! directions are /rictly att5d$ to1 w keep good a long "t4 ,:5ev] y wi% to make a s\p ( !m1 no?+ m is necess>y1 ?an to put a qu>t ( wat] to "o ( ! cakes1 & heat x v hot4 #ga4 ,to ,boil ,eggs4 ,!y %\ld be put into boil+ wat]1 & if y wi% to h !m s(t1 boil !m only ?ree m9utes4 ,if y wi% to h !m h>d en\gh to cut 9 slices1 boil !m five m9utes4 ,ano!r way :i* is v nice1 is to break ! %ells1 & drop ! eggs into a pan ( scald+ hot wat]1 let x /& till ! :ite has set1 !n put ! pan on a mod]ate fire1 :5 ! wat] boils up1 ! eggs are cook$ suffici5tly4 ,eggs look v prettily cook$ 9 ?is way1 ! yelk be+ j visible ?r\gh ! :ite4 ,if y d n use ! eggs = a g>ni%1 s]ve !m up ) burnt butt]4 ,see receipt = mak+1 ,no4 #db4 #gb4 ,omelet4 ,beat ! eggs to a fro?1 & to a doz5 ( eggs put ?ree ounces ( f9ely m9c$ boil$ ham1 beef1 or veal2 if ! latt] meat is us$1 add a little salt4 ,melt a qu>t] ( a p\nd ( butt]1 mix a little ( x ) ! eggs--x %\ld be j lukew>m4 ,set ! rema9d] ( ! butt] on ! fire1 9 a fry+ or t9 pan1 :5 q hot1 turn 9 ! eggs beat5 to a fro?1 /ir !m until !y beg9 to set4 ,:5 br[n on ! "u side1 x is suffici5tly cook$4 ,! omelet %\ld be cook$ on a mod]ate fire1 & 9 a pan small en\gh1 to h ! omelet an in* ?ick4 ,:5 y take !m up1 lay a flat di% on !m1 !n turn ! pan upside d[n4 #gc4 ,poa*$ ,eggs4 ,break ! eggs into a pan1 beat !m to a fro?1 !n put !m into a butt]$ t9 pan1 set ! pan on a few coals1 put 9 a small lump ( butt]1 a little salt1 let !m cook v sl[ly1 /irr+ !m con/antly till !y become q ?ick1 !n turn !m on to butt]$ toa/4 #gd4 ,directions = ,broil+1 ,boil+ & ,fry+ ,fi%4 ,fi% = boil+ or broil+ are ! be/ ! day aft] !y are caught4 ,!y %\ld be clean$ :5 fir/ caught1 wa%$ 9 cold wat]1 & half a tea cup ( salt spr9kl$ on ! inside ( !m4 ,if !y are to be broil$1 spr9kle pepp] on ! inside ( !m--keep !m 9 a cool place4 ,:5 fi% is broil$1 ! b>s ( ! gridiron %\ld be rubb$ ov] ) a little butt]1 & ! inside ( ! fi% put t[>ds ! fire1 & n turn$ till ! fi% is ne>ly cook$ ?r\gh--!n butt] ! sk9 side1 & turn x ov]--fi% %\ld be broil$ sl[ly4 ,:5 fre% fi% is to be boil$1 x %\ld ei!r be laid on a fi% /ra9]1 or sew$ up 9 a clo?--if n1 x is v difficult to take x out ( ! pot )\t break+4 ,put ! fi% into cold wat]1 ) ! back bone d[n4 ,to eight or t5 p\nds ( fi%1 put half ( a small tea cup ( salt4 ,boil ! fi% until y c draw out "o ( ! f9s easily--mo/ k9ds ( fi% w boil suffici5tly 9 ! c\rse ( tw5ty or ?irty m9utes1 "s k9ds w boil 9 less "t4 ,"s cooks d n put _! fi% into ! wat] till x boils1 b x is n a good plan1 z ! outside gets cook$ too mu*1 & breaks to pieces be=e ! inside is suffici5tly done4 ,fi% = fry+1 aft] be+ clean$ & wa%$1 %\ld be put into a clo? to h x absorb ! moi/ure4 ,!y %\ld be dri$ p]fectly1 & a little fl\r rubb$ ov] !m4 ,no salt %\ld be put on !m1 if y wi% to h !m br[n well4 ,= five or six p\nds ( fi%1 fry ?ree or f\r slices ( salt pork--:5 br[n1 take !m up1 & if !y d n make fat suffici5t to fry ! fi% 91 add a little l>d4 ,:5 ! fi% are fri$ en\gh1 take !m up1 & = good pla9 gravy1 mix two or ?ree tea spoonsful ( fl\r ) a little wat]1 & /ir x into ! fat ! fi% 0 fri$ 9--put 9 a little butt]1 pepp]1 & salt1 if y wi% to h ! gravy ri*--add spices1 catsup & w9e--turn ! gravy ov] ! fi%4 ,boil$ fi% %\ld be s]v$ up ) drawn butt]1 or liv] sauce1 7see directions = mak+ ea*1 ,nos4 #da & #ea47 ,fi%1 :5 put on ! platt]1 %\ld n be laid ov] ea* o!r if x c be avoid$1 z ! /eam f ! "u ones makes ^? on ! top s moi/1 t !y w break to pieces :5 s]v$ out4 ,great c>e & punctuality is necess>y 9 cook+ fi%4 ,if n done suffici5tly1 or if done too mu*1 !y are n good4 ,!y %\ld be eat5 z soon z cook$4 ,= a g>ni% to ! fi%1 use p>sely1 a lemon1 or eggs boil$ h>d1 & cut 9 slices4 #ge4 ,*[d]4 ,fry ?ree or f\r slices ( pork till br[n--cut ea* ( y\r fi% into five or six slices1 fl\r1 & put a lay] ( !m 9 y\r pork fat1 spr9kle on pepp] & a little salt--add cloves1 mace1 & slic$ onions if y l--lay on sev]al bits ( y\r fri$ pork1 & crack]s previ\sly soak$ s(t 9 cold wat]4 ,?is process repeat till y get 9 all ! fi%1 !n turn on wat] en\gh to j cov] !m--put on a heat$ bake pan lid4 ,:5 ! fi% h /ew$ ab\t tw5ty m9utes1 take !m up1 & mix a c\ple ( tea spoonsful ( fl\r ) a little wat]1 & /ir x into ! gravy1 also1 a little butt] & pepp]4 ,half a p9t ( :ite w9e1 spices1 & catsup1 w improve x4 ,bass & cod make ! be/ *[d]--black fi% & clams make tol]ably good ones4 ,! h>d "p ( ! clams %\ld be cut (f1 & ?r[n away4 #gf4 ,/uff$ & ,bak$ ,fi%4 ,soak bread 9 cold wat] till s(t--dra9 (f ! wat]1 ma% ! bread f9e1 mix x ) a table spoonful ( melt$ butt]1 a little pepp] & salt--a c\ple ( raw eggs makes ! dress+ cut smoo!r--add spices if y l4 ,fill ! fi%1 ) ! dress+1 sew x up1 put a tea cup ( wat] 9 y\r bake pan1 & a small piece ( butt]--lay 9 ! fi%1 bake x f =ty to fifty m9utes4 ,fre% cod1 bass1 & %ad1 are suitable fi% = bak+4 #gg4 ,codfi%4 ,fre% cod is good boil$1 fri$1 or made into a *[d]4 ,x is too dry a fi% to broil4 ,salt cod %\ld be soak$ 9 lukew>m wat] till ! sk9 w come (f easily--!n take up ! fi%1 scrape (f ! sk91 & put x 9 fre% wat]1 & set x on a v mod]ate fire1 :]e x w keep w>m )\t boil+1 z x h>d5s by boil+4 ,x takes betwe5 ?ree & f\r h\rs to cook x s(t--s]ve x up ) drawn butt]4 ,cold salt codfi% is nice m9c$ f9e1 & mix$ ) ma%$ potatoes1 & w>m$ up1 ) j wat] en\gh to moi/5 x1 & consid]able butt]4 ,x makes a nice di% = breakfa/1 prep>$ 9 ! foll[+ mann]4 ,pull ! fi% into small pieces1 soak x an h\r 9 w>m wat]1 !n dra9 (f ! wat]1 put a little milk & butt] to x1 /ew x a few m9utes1 & s]ve x up ) s(t boil$ eggs4 #gh4 ,cod ,s\nds & ,tongues4 ,soak !m f\r or five h\rs 9 lukew>m wat]--!n take !m out ( ! wat]1 scrape (f ! sk91 cut !m once 9 two1 & /ew !m 9 a little milk4 ,j be=e !y are tak5 up1 /ir 9 butt]1 & a little fl\r4 #gi4 ,halibut4 ,is nice cut 9 slices1 salt$ & pepp]$1 & broil$ or fri$4 ,! f9s & ?ick "p is good boil$4 #hj4 ,/rip$ & ,sea ,bass4 ,bass are good fri$1 boil$1 broil$1 or made into a *[d]4 #ha4 ,black ,fi%4 ,are ! be/ boil$ or fri$--!y w d to broil1 b are n s good z cook$ 9 any o!r way4 #hb4 ,%ad4 ,fre% %ad are good bak$ or boil$1 b bett] broil$4 ,= broil+1 !y %\ld h a good deal ( salt & pepp] spr9kl$ on ! inside ( !m1 & rema9 sev]al h\rs be=e broil+4 ,! spawn & liv] are good boil$ or fri$4 ,salt %ad & mack]el1 = broil+1 %\ld be soak$ t5 or twelve h\rs 9 cold wat]4 ,salt %ad1 = boil+1 ne$ n be soak$ only long en\gh to get (f ! scales1 )\t y l !m q fre%--if s1 turn boil+ wat] on !m1 & let !m soak 9 x an h\r--!n put !m into fre% boil+ wat]1 & boil !m tw5ty m9utes4 ,to pickle %ad1 mix "o p\nd ( sug>1 a peck ( rock salt1 two qu>ts ( bl[n salt1 & a qu>t] ( a p\nd ( salt-petre4 ,all[ ?is quantity to e tw5ty-five %ad4 ,put a lay] ( ! mixture at ! bottom ( ! keg1 !n a lay] ( clean$ %ad1 ) ! sk9 side d[n4 ,spr9kle on ano!r lay] ( salt1 sug>1 & salt-petre1 & s on till y get 9 all ! %ad4 ,lay a heavy weight on ! %ad1 to keep x "u ! br9e4 ,if ! juice ( ! %ad does n run out s z to =m br9e suffici5t to cov] !m1 9 ! c\rse ( a week1 make a little br9e1 & turn on to !m4 #hc4 ,/urgeons4 ,/urgeons are good boil$ or bak$1 b bett] fri$4 ,be=e bak+ x1 boil x ab\t fifte5 m9utes1 to extract ! /rong oily ta/e1 & :5 bak$1 to eight or t5 p\nds ( x put a qu>t ( wat] into ! pan1 & bake x till t5d]4 7,see directions = bak+ fi%1 ,no4 #gf47 ,! "p next to ! tail is ! be/ = bak+ or fry+4 ,/urgeons are v nice1 cook$ 9 ! foll[+ mann]4 ,cut x 9 slices ne>ly an in* ?ick--fry a few slices ( pork--:5 br[n1 take !m up1 & put 9 ! /urgeon4 ,:5 a good br[n color1 take !m up1 & /ir 9 a little fl\r & wat]1 mix$ smoo?ly toge!r4 ,season ! gravy ) salt1 pepp]1 & catsup--/ir 9 a little butt]1 & w9e if y l1 !n put back ! /urgeon1 & let x /ew a few m9utes 9 ! gravy4 ,:ile ! /urgeon is cook+1 make =ce meat balls ( "p ( ! /urgeon & salt pork--fry & use !m z a g>ni% = ! fi%4 #hd4 ,fi% ,cakes4 ,cold boil$ fre% fi%1 or salt codfi%1 is nice m9c$ f9e1 ) potatoes1 moi/5$ ) a little wat]1 & a little butt] put 91 done up into cakes ( ! size ( common biscuit1 & fri$ br[n 9 pork fat or butt]4 #he4 ,fi% ,=ce ,meat ,balls4 ,take a little uncook$ fi%1 *op x f9e1 toge!r ) a little raw salt pork1 mix x ) "o or two raw eggs1 a few bread crumbs1 & season ! :ole ) pepp] & spices4 ,add a little catsup if y l--d !m up into small balls1 & fry !m till br[n4 #hf4 ,lob/]s & ,crabs4 ,put !m into boil+ wat]1 & boil !m f half to ?ree qu>t]s ( an h\r1 accord+ to _! size4 ,boil half a tea cup ( salt ) e f\r p\nds ( ! fi%4 ,:5 cold1 crack ! %ell1 & take out ! meat1 tak+ c>e to extract ! blue ve9s1 & :at is call$ ! lady 9 ! lob/]1 z !y are v unheal?y4 ,if ! fi% are n eat5 cold1 w>m !m up ) a little wat]1 v9eg>1 salt1 pepp]1 & butt]4 ,! foll[+ way ( dress+ lob/]s looks v prettily4 ,pick out ! spawn & r$ *ord1 ma% !m f9e1 rub !m ?r\gh a sieve1 put 9 a little butt] & salt4 ,cut ! lob/]s into squ>es1 & w>m x1 toge!r ) ! spawn1 ov] a mod]ate fire4 ,:5 hot1 take x up1 & g>ni% x ) p>sely4 ,! *ord & spawn are a h&some g>ni% = any k9d ( fi%4 #hg4 ,scollops4 ,are nice boil$1 & !n fri$1 or boil$ & pickl$1 9 ! same mann] z oy/]s4 ,take !m out ( ! %ells--:5 boil$1 pick out ! he>ts1 & ?r[ ! re/ away1 z ! he>t is ! only "p t is heal?y to eat4 ,dip ! he>ts 9 fl\r1 & fry !m 9 l>d till br[n4 ,! he>ts are good /ew$1 ) a little wat]1 butt]1 salt1 & pepp]4 #hh4 ,eels4 ,eels1 if v l>ge1 are be/ split op51 cut into %ort pieces1 & season$ ) salt & pepp]1 & broil$ sev]al h\rs aft] !y h be5 salt$4 ,!y are good cut into small /rips1 & laid 9 a deep di%1 ) bits ( salt pork1 season$ ) salt & pepp]1 & cov]$ ) p\nd$ rusk$ bread1 !n bak$ half an h\r4 ,small eels are ! be/ fri$4 #hi4 ,tr\t4 ,tr\t are good boil$1 broil$1 or fri$--!y are also good /ew$ a few m9utes1 ) bits ( salt pork1 butt]1 & a little wat]4 ,tr\t1 z well z all o!r k9ds ( fre% wat] fi%1 are apt to h an e>?y ta/e--to remove x1 soak !m 9 salt & wat] a few m9utes1 aft] !y are clean$4 #ij4 ,clams4 ,wa% & put !m 9 a pot1 ) j wat] en\gh to prev5t ! %ells burn+ at ! bottom ( ! pot4 ,heat !m till ! %ells op5--take ! clams out ( !m1 & w>m !m ) a little ( ! clam liquor1 a little salt1 butt]1 & pepp]4 ,toa/ a slice or two ( bread1 soak x 9 ! clam liquor1 lay x 9 a deep di%1 & turn ! clams on to x4 ,= clam pancakes1 mix fl\r & milk toge!r to =m a ?ick batt]--"s cooks use ! clam liquor1 b x does n make ! pancakes z light z ! milk4 ,to ea* p9t ( ! milk1 put a c\ple ( eggs1 & a few clams--!y are good tak5 out ( ! %ells )\t /ew+1 & *opp$ f9e1 or /ew$1 & put into ! cakes :ole4 ,v l>ge long clams are good tak5 out ( ! %ells )\t /ew+1 & broil$4 #ia4 ,/ew$ ,oy/]s4 ,/ra9 ! oy/] liquor1 r9se ! bits ( %ells (f ! oy/]s1 !n turn ! liquor back on to ! oy/]s1 & put !m 9 a /ew pan--set !m :]e !y w boil up1 !n turn !m on to butt]$ toa/--salt1 pepp]1 & butt] !m to y\r ta/e4 ,"s cooks add a little walnut catsup1 or v9eg>4 ,! oy/]s %\ld n be cook$ till j be=e !y are to be eat54 #ib4 ,to ,fry ,oy/]s4 ,take ^? t are l>ge1 dip !m 9 beat5 eggs1 & !n 9 fl\r1 or f9e bread crumbs--fry !m 9 l>d1 till ( a light br[n4 ,!y are a nice g>ni% = fi%4 ,!y w keep good = sev]al mon?s if fri$ :5 fir/ caught1 salt$ & pepp]$1 !n put into a bottle1 & cork$ tight4 ,:5ev] !y are to be eat51 w>m !m 9 a little wat]4 #ic4 ,oy/] ,pancakes4 ,mix equal quantities ( milk & oy/] juice toge!r4 ,to a p9t ( ! liquor :5 mix$1 put a p9t ( :eat fl\r1 a few oy/]s1 a c\ple ( eggs1 & a little salt4 ,drop x by ! l>ge spoonful into hot l>d4 #id4 ,oy/] ,pie4 ,l9e a deep pie plate ) pie cru/--fill x ) dry pieces ( bread1 cov] x ov] ) puff pa/e--bake x till a light br[n1 ei!r 9 a quick ov5 or bake pan4 ,h ! oy/]s j /ew$ by ! "t ! cru/ is done--take (f ! upp] cru/1 remove ! pieces ( bread1 put 9 ! oy/]s1 season !m ) salt1 pepp]1 & butt]4 ,a little walnut catsup improves ! pie1 b is n ess5tial--cov] x ) ! cru/4 #ie4 ,scollop$ ,oy/]s4 ,p\nd rusk$ bread or crack]s f9e--butt] scollop %ells or t9s1 spr9kle on ! bread crumbs1 !n put 9 a lay] ( oy/]s1 a small lump ( butt]1 pepp]1 salt1 & a little ( ! oy/] juice--!n put on ano!r lay] ( crumbs & oy/]s1 & s on till ! %ells are fill$1 hav+ a lay] ( crumbs at ! top4 ,bake !m till a light br[n4 #if4 ,potatoes4 ,! be/ way to cook ,iri% potatoes1 is to p>e & put !m 9 a pot1 ) j boil+ wat] en\gh to prev5t _! burn+1 & a little salt4 ,cov] !m tight1 & let !m /ew till y c /ick a =k ?r\gh !m easily4 ,if any wat] rema9s 9 ! pot1 turn x (f1 put ! pot :]e x w keep mod]ately w>m1 & let ! potatoes /eam a few mom5ts long]4 ,! easie/ way to cook !m1 is to put !m 9 boil+ wat]1 ) ! sk9s on1 & boil$ con/antly till done4 ,!y w n be mealy if !y lie soak+ 9 ! wat] )\t boil+4 ,!y are m mealy to peel !m z soon z t5d]1 & !n put back 9 ! pot )\t any wat]1 & set 9 a w>m place :]e !y w /eam1 ) ! lid ( ! pot (f4 ,old & poor potatoes are be/ boil$ till s(t1 !n peel$ & ma%$ f9e1 ) a little salt1 butt]1 & v little milk put 9--!n put into a di%1 smoo!d ov] ) a knife1 a little fl\r spr9kl$ ov] x1 & put :]e x w br[n4 ,cold ma%$1 or :ole boil$ potatoes1 are nice cut 9 slices1 & fri$ ) j butt] or l>d en\gh to prev5t _! burn+4 ,:5 br[n on bo? sides1 take !m up1 salt & butt] !m4 ,mo/ potatoes w boil 9 ! c\rse ( half an h\r--new ones w boil 9 less "t4 ,sweet potatoes are bett] bak$ ?an boil$4 #ig4 ,potato ,sn[ ,balls4 ,take ! :ite mealy k9d ( potatoes--p>e !m1 & put !m into j boil+ wat] en\gh to cov] !m--add a little salt4 ,:5 boil$ t5d]1 dra9 (f ! wat]1 & let !m /eam till !y break to pieces--take !m up1 put two or ?ree at a "t compactly toge!r 9 a /rong clo?1 & press !m tight1 9 ! =m ( a ball--!n lay !m 9 y\r potatoe di% c>efully1 s z n to fall ap>t4 #ih4 ,turnips4 ,:ite turnips require ab\t z mu* boil+ z potatoes4 ,:5 t5d]1 take !m up1 peel & ma% !m--season !m ) a little salt & butt]4 ,yell[ turnips require ab\t two h\rs boil+--if v l>ge1 split !m 9 two4 ,! tops ( :ite turnips make a good salad4 #ii4 ,beets4 ,beets %\ld n be cut or scrap$ be=e !y are boil$1 or ! juice w run out1 & make !m insipid4 ,9 summ]1 !y w boil 9 an h\r--9 w9t]1 x takes ?ree h\rs to boil !m t5d]4 ,! tops 9 summ] are good boil$ = gre5s4 ,boil$ beets cut 9 slices1 & put 9 cold spic$ v9eg> = sev]al days1 are v nice4 #ajj4 ,p>snips & ,c>rots4 ,wa% !m1 & split !m 9 two--lay !m 9 a /ew pan1 ) ! flat side d[n1 turn on boil+ wat] en\gh to cov] !m--boil !m till t5d]1 !n take !m up1 & take (f ! sk91 & butt] !m4 ,_m cooks boil !m :ole1 b x is n a good plan1 z ! outside gets done too mu*1 be=e ! inside is cook$ suffici5tly4 ,cold boil$ p>snips are good cut 9 slices1 & fri$ br[n4 #aja4 ,onions4 ,peel & put !m 9 boil+ milk1 7wat] w d1 b x is n z good47 ,:5 boil$ t5d]1 take !m up1 salt !m1 & turn a little melt$ butt] ov] !m4 #ajb4 ,arti*okes4 ,scrape & put !m 9 boil+ wat]1 ) a table spoonful ( salt to a c\ple ( doz54 ,:5 boil$ t5d]1 7:i* w be 9 ab\t two h\rs17 take !m up1 salt & butt] ea* "o4 #ajc4 ,squa%es4 ,summ] squa%es1 if v "y1 may be boil$ :ole--if n1 !y %\ld be p>$1 qu>t]$1 & ! se$s tak5 out4 ,:5 boil$ v t5d]1 take !m up1 put !m 9 a /rong clo?1 & press out all ! wat]--ma% !m1 salt & butt] !m to y\r ta/e4 ,! neck "p ( ! w9t] squa% is ! be/4 ,cut x 9 n>r[ /rips1 take (f ! r9d1 & boil ! squa% 9 salt & wat] till t5d]--!n dra9 (f ! wat]1 & let ! pumpk9 /eam ov] a mod]ate fire = t5 or twelve m9utes4 ,x is good n ma%$--if ma%$1 add a little butt]4 #ajd4 ,cabbage & ,caulifl[]s4 ,trim (f ! loose leaves ( ! cabbage1 cut ! /alky 9 qu>t]s1 to ! he>t ( ! cabbage--boil x an h\r4 ,if n boil$ ) corn$ beef1 put a little salt 9 ! wat] 9 :i* !y are boil$4 ,:ite caulifl[]s are ! be/4 ,take (f ! outside leaves1 cut ! /alk close to ! leaves1 let !m lie 9 salt & cold wat] = half an h\r be=e boil+ !m--boil !m fifte5 or tw5ty m9utes1 accord+ to _! size4 ,milk & wat] is ! be/ to boil !m 91 b cle> wat] does v well4 ,put a little salt 9 ! pot 9 :i* !y are boil$4 #aje4 ,asp>agus4 ,cut ! :ite "p ( ! /alks (f1 & ?r[ x away--cut ! l[] "p ( ! /alks 9 ?9 slices if t\gh1 & boil !m eight or t5 m9utes be=e ! upp] "p is put 94 ,lay ! rema9d] compactly toge!r1 tie x c>efully 9 small bundles1 & boil x f fifte5 to tw5ty m9utes1 accord+ to its age4 ,boil a little salt ) !m1 & a qu>t] ( a tea spoonful ( sal]atus1 to two or ?ree qu>ts ( wat]1 to pres]ve _! fre% gre5 color4 ,j be=e y\r asp>agus is done1 toa/ a slice ( bread1 moi/5 x ) a little ( ! asp>agus liquor1 lay x 9 y\r asp>agus di%1 & butt] x--!n take up ! asp>agus c>efully ) a skimm]1 & lay x on ! toa/1 take (f ! /r+1 salt x1 & turn a little melt$ butt] ov] ! :ole4 #ajf4 ,peas4 ,peas %\ld be put into boil+ wat]1 ) salt & sal]atus1 9 ! proportion ( a qu>t] ( a tea spoonful ( sal]atus to half a peck ( peas4 ,boil !m f fifte5 to ?irty m9utes1 accord+ to _! age & k9d4 ,:5 boil$ t5d]1 take !m out ( ! wat] ) a skimm]1 salt & butt] !m to ! ta/e4 ,peas to be good %\ld be fre% ga!r$1 & n %ell$ till j be=e !y are cook$4 #ajg4 ,sweet ,corn4 ,corn is mu* sweet] to be boil$ on ! cob4 ,if made into sucato%1 cut x f ! cobs1 & boil x ) ,lima beans1 & a few slices ( salt pork4 ,x requires boil+ f fifte5 to ?irty m9utes1 accord+ to its age4 #ajh4 ,to cook v>i\s k9ds ( ,beans4 ,fr5* beans %\ld h ! /r+s tak5 (f--if old1 ! edges %\ld be cut (f1 & ! beans cut ?r\gh ! middle4 ,boil !m ) a little salt1 f tw5ty-five to =ty m9utes1 accord+ to _! age4 ,a little sal]atus boil$ ) !m pres]ves _! gre5 color1 & makes !m m heal?y4 ,salt & butt] !m :5 tak5 up4 ,lima beans c be kept ! ye> r\nd1 by be+ p]fectly dri$ :5 fre% ga!r$ 9 ! pods1 or be+ put )\t dry+ into a keg1 ) a lay] ( salt to ea* lay] ( beans1 hav+ a lay] ( salt at ! bottom ( ! keg4 ,cov] !m tight1 & keep !m 9 a cool place4 ,:5ev] y wi% to cook !m1 soak !m ov] night1 9 cold wat]--%ell & boil !m1 ) a little sal]atus4 ,:ite beans = bak+1 %\ld be pick$ ov] c>efully to get out ! color$ & bad ones4 ,wa% & soak !m ov] night 9 a pot1 set :]e !y w keep lukew>m4 ,!re %\ld be ab\t ?ree qu>ts ( wat] to ?ree p9ts ( ! beans4 ,! next morn+ set !m :]e !y w boil1 ) a tea spoonful ( sal]atus4 ,:5 !y h boil$ f\r or five m9utes1 take !m up ) a skimm]4 ,put !m 9 a bak+ pot4 ,ga% a p\nd ( pork1 & put x d[n 9 ! pot1 s z to h ! beans cov] all b ! upp] surface--turn 9 cold wat] till y c j see x at ! top4 ,!y w bake 9 a hot ov51 9 ! c\rse ( ?ree h\rs--b !y are bett] to rema9 9 x five or six h\rs4 ,beans are good prep>$ 9 ! same mann] z = bak+1 & /ew$ sev]al h\rs )\t bak+4 #aji4 ,gre5s4 ,:ite mu/>d1 sp9a*1 wat] cresses1 d&elions1 & ! leaves & roots ( v small beets1 are ! be/ gre5s4 ,boil !m ) a little salt & sal]atus 9 ! wat]4 ,if n fre% & plump1 soak !m 9 salt & wat] half an h\r be=e cook+ !m4 ,:5 !y are boil$ en\gh1 !y w s9k to ! bottom ( ! pot4 #aaj4 ,salads4 ,to be 9 p]fection1 salads %\ld be fre% ga!r$1 & kept 9 cold wat] = an h\r be=e !y are put on ! table4 ,! wat] %\ld be dra9$ f !m1 & if y h n any salad oil1 melt a little butt] & put x 9 a sep>ate di%--if turn$ ov] ! salad1 x w n be crispy4 #aaa4 ,cucumb]s4 ,to be heal?y !y %\ld n be pick$ long] ?an a day be=e !y are to be eat54 ,!y %\ld be kept 9 cold wat]1 & fifte5 or tw5ty m9utes be=e !y are to be eat51 p>e & slice !m into fre% cold wat]1 to take out ! slimy matt]4 ,j be=e !y are put on ! table1 dra9 (f ! wat]4 ,put !m 9 a deep di%2 spr9kle on a good deal ( salt & pepp]--cov] !m ) v9eg>4 ,cucumb]s are ?\ght by _m p to be v unheal?y1 b if prop]ly prep>$1 !y w n be f\nd to be any m un:olesome ?an mo/ o!r summ] vegetables4 #aab4 ,to /ew ,mu%rooms4 ,cut (f ! l[] "p ( ! /em1 z x is apt to h an e>?y ta/e4 ,peel & put !m 9 a saucepan1 ) j wat] en\gh at ! bottom1 to prev5t _! burn+ to ! pan4 ,put 9 a little salt1 & %ake !m occasionally :ile /ew+1 to prev5t _! burn+4 ,:5 !y h /ew$ q t5d]1 put 9 a little butt] & pepp]--add spices & w9e if y l4 ,!y %\ld /ew v sl[ly till t5d]1 & n be season$ till j be=e !y are tak5 up4 ,s]ve !m up on butt]$ toa/4 #aac4 ,egg ,plant4 ,boil !m a few mom5ts to extract ! bitt] ta/e--!n cut !m 9 ?ick slices2 spr9kle a little salt betwe5 ea* slice4 ,let !m lie half an h\r--!n fry !m till br[n 9 l>d4 #aad4 ,cel]iac4 ,?is is an excell5t vegetable1 b is little kn[n4 ,! /alks ( x c h>dly be di/+ui%$ f cel]y1 & x is mu* easi] cultivat$4 ,! roots are nice boil$ t5d]1 cut 9 ?9 slices1 & put 9 s\p or meat pies2 or cook$ 9 ! foll[+ mann]1 & eat5 ) meat4 ,scrape & cut !m 9 slices4 ,boil !m till v t5d]--!n dra9 (f ! wat]4 ,spr9kle a little salt ov] !m--turn 9 milk en\gh to cov] !m4 ,:5 !y h /ew$ ab\t f\r or five m9utes1 turn !m into a di%1 & add a little butt]4 #aae4 ,salsify or ,vegetable ,oy/]4 ,! be/ way to cook x is to p>boil x1 7aft] scrap+ (f ! outside17 !n cut x 9 slices1 dip x into a beat5 egg1 & f9e bread crumbs1 & fry x 9 l>d4 ,x is v good boil$1 !n /ew$ a few m9utes 9 milk1 ) a little butt] & salt4 ,ano!r way :i* is v good1 is to make a batt] ( :eat fl\r1 milk & eggs2 cut ! ,salsify 9 ?9 slices1 7aft] hav+ be5 boil$ t5d]17 put !m into ! batt] ) a little salt2 drop ?is mixture into hot fat1 by ! l>ge spoonful4 ,:5 a light br[n1 !y are cook$ suffici5tly4 #aaf4 ,tomatoes4 ,if v ripe w sk9 easily2 if n1 p\r scald+ wat] on !m1 & let !m rema9 9 x f\r or five m9utes4 ,peel & put !m 9 a /ew pan1 ) a table spoonful ( wat]1 if n v juicy2 if s1 no wat] w be requir$4 ,put 9 a little salt1 & /ew !m = half an h\r2 !n turn !m into a deep di% ) butt]$ toa/4 ,ano!r way ( cook+ !m1 :i* is consid]$ v nice by epicures1 is to put !m 9 a deep di%1 ) f9e bread crumbs1 crack]s p\nd$ f9e1 a lay] ( ea* alt]nately2 put small bits ( butt]1 a little salt1 & pepp] on ea* lay]--"s cooks add a little nutmeg & sug>4 ,h a lay] ( bread crumbs on ! top4 ,bake x ?ree qu>t]s ( an h\r4 #aag4 ,gumbo4 ,take an equal quantity ( "y t5d] ocra *opp$ f9e1 & ripe tomatoes sk9n$1 an onion cut into slices1 a small lump ( butt]1 a little salt & pepp]4 ,put ! :ole 9 a /ew pan1 ) a table spoonful ( wat]1 & /ew x till t5d]4 #aah4 ,s\!rn mann] ( ,boil+ ,rice4 ,pick ov] ! rice1 r9se x 9 cold wat] a numb] ( times1 to get x p]fectly clean2 dra9 (f ! wat]1 !n put x 9 a pot ( boil+ wat]1 ) a little salt4 ,all[ z mu* z a qu>t ( wat] to a tea-cup ( rice1 z x absorbs ! wat] v mu* :ile boil+4 ,boil x sev5te5 m9utes2 !n turn ! wat] (f v close2 set ! pot ov] a few coals1 & let x /eam fifte5 m9utes ) ! lid ( ! pot (f4 ,! beauty ( rice boil$ 9 ?is way1 is1 t ea* k]nel /&s out by itself1 :ile x is q t5d]4 ,great c>e is necess>y to be us$ 9 ! "t ( boil+ & /eam+ x1 z a few mom5ts v>iation 9 ! "t1 makes a great deal ( diff]5ce 9 ! looks ( x4 ,! wat] %\ld boil h>d :5 ! rice is put 91 & n suff]$ to /op boil+1 till turn$ (f to h ! rice /eam$4 ,! wat] t ! rice is boil$ 91 makes good />* = musl91 if boil$ a few m9utes by itself4 #aai4 ,directions = ,pickl+4 ,v9eg> = pickl+ %\ld be good1 b n ( ! %>pe/ k9d4 ,brass ut5sils %\ld be us$ = pickl+4 ,!y %\ld be ?or\ghly clean$ be=e us+1 & no v9eg> %\ld be all[$ to cool 9 !m1 z ! ru/ =m$ by s do+ is v poison\s4 ,boil alum & salt 9 ! v9eg>1 9 ! proportion ( half a tea cup ( salt1 & a table spoonful ( alum1 to ?ree gallons ( v9eg>4 ,/one & wood5 vessels are ! only k9ds ( ut5sils t are good to keep pickles 94 ,vessels t h _h any grease 9 w n d = pickles1 z no wa%+ w kill ! grease t ! pot has absorb$4 ,all k9ds ( pickles %\ld be /irr$ up occasionally4 ,if !re is any s(t ones among !m1 !y %\ld be tak5 out1 ! v9eg> scald$1 & turn$ back :ile hot--if v weak1 ?r[ x away1 & use fre% v9eg>4 ,:5ev] any scum rises1 ! v9eg> ne$s scald+4 ,if y d n wi% to h all y\r pickles spic$1 x is a good plan to keep a /one pot ( spic$ v9eg> by itself1 & put 9 a few ( y\r pickles a %ort "t be=e !y are to be eat54 #abj4 ,to ,pickle ,pepp]s4 ,procure ^? t are fre% & gre54 ,if y d n l !m v fi]y1 cut a small slit 9 !m1 & take ! se$s out c>efully ) a small knife1 s z n to mangle ! pepp]4 ,soak !m 9 salt & wat]1 eight or n9e days1 *ang+ ! wat] ea* day4 ,keep !m 9 a w>m place4 ,if y l !m /uff$1 *op :ite cabbage f9e1 season x highly ) cloves1 c9namon1 mace1 & fill ! pepp]s ) x--add na/urtions if y l--sew !m up c>efully1 & put !m 9 cold spic$ v9eg>4 ,tomatoes :5 v small & gre5 are good pickl$ ) ! pepp]s4 #aba4 ,mangoes4 ,procure muskmelons z late 9 ! season z possible--if pickl$ e>ly1 !y are n apt to keep well4 ,cut a small piece f ! side t lies ^u ! gr\nd :ile gr[+1 take out ! se$s1 & if ! citron or nutmeg melons are us$ = mangoes1 ! r\gh "p %\ld be scrap$ (f4 ,! long common muskmelons make ! be/ mangoes4 ,soak ! melons 9 salt & wat]1 ?ree or f\r days2 !n take !m out ( ! wat]2 spr9kle on ! inside ( ! melons1 p[d]$ cloves1 pepp]1 nutmeg2 fill !m ) small /rips ( hors]adi%1 c9namon1 & small /r+ beans4 ,flag root1 na/urtions1 & radi% tops1 are also nice to fill !m )4 ,fill ! crevices ) ,am]ican mu/>d se$4 ,put back ! pieces ( melon t 7 cut (f1 & b9d ! melon up tight ) :ite cotton clo?1 sew x on4 ,lay ! melons 9 a /one j>1 ) ! "p t ! cov]s are on1 up4 ,put into v9eg> = ! mangoes1 alum1 salt & pepp]corns1 9 ! same proportion z = cucumb]s--heat x scald+ hot1 !n turn x on to ! melons4 ,b>b]ries or radi% tops pickl$ 9 bun*es1 are a pretty g>ni% = mangoes4 ,! b>b]ries pres]ve _! natural color be/ by be+ fir/ dri$4 ,:5ev] y wi% to use !m1 turn boil+ v9eg> on !m1 & let !m lie 9 x sev]al h\rs to swell out4 #abb4 ,to ,pickle ,butt]nuts & ,walnuts4 ,! nuts = pickl+ %\ld be ga!r$ z e>ly z ,july1 unless ! season is v backw>d4 ,:5 a p9 w g ?r\gh !m easily1 !y are "y en\gh to pickle4 ,soak !m 9 salt & wat] a week--!n dra9 x (f4 ,rub !m ) a clo?1 to get (f ! r\ghness4 ,to a gallon ( v9eg> put a tea-cup ( salt1 a table-spoonful ( p[d]$ cloves & mace1 mix$ toge!r1 half an ounce ( allspice1 & pepp]corns4 ,boil ! v9eg> & spices1 & turn x :ile hot on to ! nuts4 ,9 ! c\rse ( a week1 scald ! v9eg>1 & turn x back on !m :ile hot4 ,!y w be fit to eat 9 ! c\rse ( a =tnight4 #abc4 ,pea*es & ,apricots4 ,take ^? ( a full gr[?1 b p]fectly gre51 put !m 9 salt & wat]1 /rong en\gh to be> up an egg4 ,:5 !y h be5 9 a week1 take !m out1 & wipe !m c>efully ) a s(t clo?4 ,lay !m 9 a pickle j>4 ,put to a gallon ( v9eg> half an ounce ( cloves1 ! same quantity ( pepp]corns1 slic$ g+] & mu/>d se$--add salt1 & boil ! v9eg>--!n turn x on to ! pea*es scald+ hot4 ,turn ! v9eg> f !m sev]al times4 ,heat x scald+ hot1 & turn x back :ile hot4 #abd4 ,to ,pickle ,cabbages & ,caulifl[]s4 ,purple cabbages are ! be/ = pickl+4 ,pull (f ! loose leaves1 qu>t] ! cabbages1 put !m 9 a keg1 & spr9kle a great deal ( salt1 on ea* "o--let !m rema9 five or six days4 ,to a gallon ( v9eg> put an ounce ( mace1 "o ( pepp]corns & c9namon1 7cloves & allspice improve ! ta/e ( ! cabbages1 b !y turn x a d>k color47 ,heat ! v9eg> scald+ hot1 put 9 a little alum1 & turn x :ile hot on to ! cabbages--! salt %\ld rema9 t 0 spr9kl$ on ! cabbages4 ,turn ! v9eg> f ! cabbages six or sev5 times--heat x scald+ hot1 & turn x back :ile hot1 to make !m t5d]4 ,caulifl[]s are pickl$ 9 ! same mann]4 ,caulifl[]s cut into bun*es1 & pickl$ ) beet roots slic$1 look v prettily4 #abe4 ,ea/ ,india ,pickle4 ,*op cabbage f9e1 leav+ out ! /alks1 toge!r ) ?ree or f\r onions1 a root ( hors]adi%1 & a c\ple ( gre5 pepp]s to ea* cabbage4 ,soak ! :ole 9 salt & wat] ?ree or f\r days4 ,spice "s v9eg> v /rong ) mace1 cloves1 allspice & c9namon4 ,heat x scald+ hot--add alum & salt1 & turn x on to ! cabbage1 onions & pepp]1 :i* %\ld previ\sly h all ! br9e dra9$ f !m4 ,?is pickle w be fit to eat 9 ! c\rse ( ?ree or f\r weeks4 #abf4 ,fr5* ,beans & ,radi% ,pods4 ,ga!r !m :ile q small & t5d]4 ,keep !m 9 salt & wat]1 till y get ?r\gh collect+ !m--*ang+ ! wat] z (t5 z once 9 f\r or five days4 ,!n scald !m ) hot salt & wat]1 let !m lie 9 x till cool1 !n turn on hot v9eg> spic$ ) pepp]corns1 mace & allspice4 ,! radi% top1 if pickl$ 9 small bun*es1 are a pretty g>ni% = o!r pickles4 #abg4 ,na/urtion4 ,take !m :5 small & gre5--put !m 9 salt & wat]--*ange ! wat] once 9 ?ree days4 ,:5 y h done collect+ ! na/urtions1 turn (f ! br9e1 & p\r on scald+ hot v9eg>4 #abh4 ,samphire4 ,procure samphire t is fre% & gre5--let x lay 9 salt = ?ree days--!n take x out1 & = a peck ( samphire spice a gallon ( v9eg> ) a c\ple ( doz5 ( pepp]corns--add half a tea-cup ( salt--heat ! v9eg> scald+ hot1 & turn x on to ! samphire :ile hot--cov] x close4 ,9 ! c\rse ( t5 days1 turn ! v9eg> f ! samphire1 heat x scald+ hot1 & turn x back4 #abi4 ,onions4 ,peel & boil !m 9 milk & wat] t5 m9utes4 ,to a gallon ( v9eg> put half an ounce ( c9namon & mace1 a qu>t] ( an ounce ( cloves1 a small tea-cup ( salt1 & half an ounce ( alum4 ,heat ! v9eg>1 toge!r ) ! spices1 scald+ hot1 & turn x on to ! onions1 :i* %\ld previ\sly h ! wat] & milk dra9$ f !m4 ,cov] !m tight till cold4 #acj4 ,arti*okes4 ,soak ! arti*okes 9 salt & wat]1 = sev]al days1 !n dra9 & rub !m till y get all ! sk9 (f4 ,turn boil+ v9eg> on !m1 ) salt1 alum1 & pepp]corns 9 x1 9 ! same proportion z = cucumb]s4 ,let !m rema9 a week1 !n turn (f ! v9eg>1 scald x1 & turn x back :ile hot on to ! arti*okes4 ,cont9ue to turn boil+ v9eg> on to ! arti*okes till ?or\ghly pickl$4 #aca4 ,cucumb]s4 ,ga!r ^? t are small & gre51 & ( a quick gr[?4 ,turn boil+ wat] on !m z soon z pick$4 ,let !m rema9 9 x f\r or five h\rs1 !n put !m 9 cold v9eg>1 ) alum & salt1 9 ! proportion ( a table spoonful ( ! =m] & a tea cup ( ! latt]1 to e gallon ( v9eg>4 ,:5 y h done collect+ ! cucumb]s = pickl+1 turn ! v9eg> f ! cucumb]s1 scald & skim x till cle>1 !n put 9 ! pickles1 let !m scald )\t boil+1 = a few m9utes2 !n turn !m :ile hot into ! vessel y int5d to keep !m 94 ,a few pepp]s1 or pepp]corns1 improve ! ta/e ( ! cucumb]s4 ,cucumb]s to be brittle ne$ scald+ sev]al times4 ,if ! v9eg> is weak1 x %\ld be ?r[n away1 & fre% put to ! cucumb]s1 ) m alum & salt4 ,ano!r me?od ( pickl+ cucumb]s1 :i* is good1 is to put !m 9 salt & wat]1 z y pick !m--*ang+ ! salt & wat] once 9 ?ree or f\r days4 ,:5 y h done collect+ y\r cucumb]s = pickl+1 take !m out ( ! salt & wat]1 turn on scald+ hot v9eg>1 ) alum1 salt & pepp]corns 9 x4 #acb4 ,gh]k9s4 ,put !m 9 /rong br9e--keep !m 9 a w>m place4 ,:5 !y turn yell[1 dra9 (f ! br9e1 & turn hot v9eg> on !m4 ,let !m rema9 9 x till !y turn gre51 keep+ !m 9 a w>m place4 ,!n turn (f ! v9eg>--add fre% scald+ hot v9eg>1 spic$ ) mace1 allspice1 & pepp]corns--add alum & salt1 9 ! same proportion z = cucumb]s4 #acc4 ,to ,pickle ,oy/]s4 ,take ! oy/]s f ! liquor1 /ra9 & boil x4 ,r9se ! oy/]s1 if !re are any bits ( ! %ells atta*$ to !m4 ,put !m into ! liquor :ile boil+4 ,boil !m "o m9ute1 !n take !m out ( x1 & to ! liquor put a few pepp]corns1 cloves1 & a blade or two ( mace--add a little salt1 & ! same quantity ( v9eg> z oy/] juice4 ,let ! :ole boil fifte5 m9utes1 !n turn x on to ! oy/]s4 ,if y wi% to keep ! oy/]s = a numb] ( weeks1 bottle & cork !m tight z soon z cold4 #acd4 ,to ,pickle ,mu%rooms4 ,peel & /ew !m1 ) j wat] en\gh to prev5t _! /ick+ at ! bottom ( ! pan4 ,%ake !m occasionally1 to prev5t _! burn+4 ,:5 t5d]1 take !m up1 & put !m 9 scald+ hot v9eg>1 spic$ ) mace1 cloves1 & pepp]corns--add a little salt4 ,bottle & cork !m tight1 if y wi% to keep !m long4 #ace4 ,:eat ,bread4 ,= six common siz$ loaves ( bread1 take ?ree p9ts ( boil+ wat]1 & mix x ) five or six qu>ts ( fl\r4 ,:5 ?or\ghly mix$1 add ?ree p9ts ( cold wat]4 ,/ir x till ! :ole ( ! d\gh is ( ! same temp]ature4 ,:5 lukew>m1 /ir 9 half a p9t ( family yea/1 7if brew]s' yea/ is us$1 a less quantity w answ]17 a table-spoonful ( salt1 knead 9 fl\r till /iff en\gh to m\ld up1 & free f lumps4 ,! m ! bread is knead$1 ! bett] x w be4 ,cov] x ov] ) a ?ick clo?1 & if ! wea!r is cold1 set x ne> a fire4 ,to asc]ta9 :5 x has ris51 cut x ?r\gh ! middle ) a knife--if full ( small holes l a sponge1 x is suffici5tly light = bak+4 ,x %\ld be bak$ z soon z light4 ,if y\r bread %\ld get s\r be=e y are ready to bake x1 dissolve two or m tea-spoonsful ( sal]atus 7accord+ to ! acidity ( x7 9 a tea-cup ( milk or wat]1 /ra9 x on to ! d\gh1 "w x 9 well--!n cut (f en\gh = a loaf ( bread--m\ld x up well1 sla% x on bo? sides1 to prev5t its crack+ :5 bak$--put x 9 a butt]$ t9-pan4 ,! bread %\ld /& t5 or twelve m9utes 9 ! pans be=e bak+ x4 ,if y l y\r bread bak$ a good deal1 let x /& 9 ! ov5 an h\r & a half4 ,:5 ! :eat is gr[n1 x makes bett] bread to wet ! fl\r entirely ) boil+ wat]4 ,x %\ld rema9 till cool be=e work+ 9 ! yea/4 ,"s cooks h an idea t x kills ! life ( ! fl\r to scald x1 b x is a mi/ak5 idea--x is sweet] = x1 & w keep good mu* long]4 ,bread made 9 ?is way is ne>ly z good z t :i* is wet ) milk4 ,c>e mu/ be tak5 n to put ! yea/ 9 :5 ! d\gh is hot1 z x w scald x1 & prev5ts its ris+4 ,mo/ ov5s require heat+ an h\r & a half = bread4 ,a brisk fire %\ld be kept up1 & ! doors ( ! room %\ld be kept %ut1 if ! wea!r is cold4 ,p9e & a%1 mix$ toge!r1 or bir*-wood1 is ! be/ = heat+ an ov54 ,to asc]ta9 if y\r ov5 is ( ! "r temp]ature1 :5 clean$1 ?r[ 9 a little fl\r2 if x br[ns 9 ! c\rse ( a m9ute1 x is suffici5tly hot2 if x turns black directly1 wait sev]al m9utes1 be=e putt+ 9 ! ?+s t are to be bak$4 ,if ! ov5 does n bake well1 set 9 a furnace ( live coals4 #acf4 ,sponge ,bread4 ,= f\r loaves ( bread1 take ?ree qu>ts ( :eat fl\r1 & ! same quantity ( boil+ wat]--mix !m well toge!r4 ,let x rema9 till lukew>m1 !n add a tea-cup full ( family1 or half a tea-cup ( di/ill]y yea/4 ,set x 9 a w>m place to rise4 ,:5 light1 knead 9 fl\r till /iff en\gh to m\ld up1 !n let x /& till ris5 aga91 be=e m\ld+ x up4 #acg4 ,rye ,bread4 ,wet up rye fl\r ) lukew>m milk1 7wat] w d to wet x )1 b x w n make ! bread s good47 ,put 9 ! same proportion ( yea/ z = :eat bread4 ,= f\r or five loaves ( bread1 put 9 a c\ple ( tea-spoonsful ( salt4 ,a c\ple ( table-spoonsful ( melt$ butt] makes ! cru/ m t5d]4 ,x %\ld n be knead$ z /iff z :eat bread1 or x w be h>d :5 bak$4 ,:5 light1 take x out into pans1 )\t m\ld+ x up--let x rema9 9 !m ab\t tw5ty m9utes1 be=e bak+4 #ach4 ,br[n ,bread4 ,br[n bread is made by scald+ ,indian meal1 & /irr+ into x1 :5 lukew>m1 ab\t ! same quantity ( rye fl\r z ,indian meal--add yea/ & salt 9 ! same proportion z = o!r k9ds ( bread4 ,bake x betwe5 two & ?ree h\rs4 #aci4 ,indian ,bread4 ,mix ,indian meal ) cold wat]1 /ir x into boil+ wat]1 let x boil half an h\r--/ir 9 a little salt1 take x f ! fire1 let x rema9 till lukew>m1 !n /ir 9 yea/ & ,indian meal1 to r5d] x ( ! consi/5cy ( unbak$ rye d\gh4 ,:5 light1 take x out into butt]$ pans1 let x rema9 a few m9utes1 !n bake x two h\rs & a half4 #adj4 ,potato ,bread4 ,boil ! potatoes v s(t1 !n peel & ma% !m f9e4 ,put 9 salt1 & v little butt]--!n rub !m ) ! fl\r--wet ! fl\r ) lukew>m wat]--!n "w 9 ! yea/1 & fl\r till /iff to m\ld up4 ,x w rise quick] ?an common :eat bread1 & %\ld be bak$ z soon z ris51 z x turns s\r v soon4 ,! potatoes t ! bread is made ( %\ld be mealy1 & mix$ ) ! fl\r 9 ! proportion ( "o-?ird ( potatoes to two-?irds ( fl\r4 #ada4 ,rice ,bread4 ,boil a p9t ( rice till s(t--!n mix x ) a c\ple ( qu>ts ( rice or :eat fl\r4 ,:5 cool1 add half a tea-cup ( yea/1 a little salt1 & milk to r5d] x ( ! consi/5cy ( rye bread4 ,:5 light1 bake x 9 small butt]$ pans4 #adb4 ,fr5* ,rolls4 ,turn a qu>t ( lukew>m milk on to a qu>t ( fl\r4 ,melt a c\ple ( ounces ( butt]1 & put to ! milk & fl\r1 toge!r ) a c\ple ( eggs1 & a tea-spoonful ( salt4 ,:5 cool1 /ir 9 half a tea-cup ( yea/1 & fl\r to make x /iff en\gh to m\ld up4 ,put x 9 a w>m place4 ,:5 light1 d x up into small rolls--lay ! rolls on flat butt]$ t9s--let !m rema9 tw5ty m9utes be=e bak+4 #adc4 ,yea/4 ,boil a small h&ful ( hops 9 a c\ple ( qu>ts ( wat]4 ,:5 ! /r5g? is obta9$ f !m1 /ra9 ! liquor--put x back on ! fire--take a little ( ! liquor1 & mix smoo?ly ) ?ree heap+ table-spoonsful ( :eat fl\r--/ir x into ! liquor :5 x boils4 ,let x boil five or six m9utes--take x f ! fire4 ,:5 lukew>m1 /ir 9 a tea-cup ( yea/--keep x 9 a w>m place till ris54 ,:5 ( a fro?y appe>ance1 x is suffici5tly light4 ,add a table-spoonful ( salt1 turn x into a j>1 & cov] x tight4 ,"s p keep yea/ 9 bottles1 b !y are apt to bur/--"s use jugs1 b !y _c be clean$ s easily z j>s4 ,:5ev] y\r yea/ gets s\r1 ! j> %\ld be ?or\ghly clean$ be=e fre% is put 9--if n clean$1 x w spoil ! fre% yea/4 ,yea/ made 9 ?is mann] w keep good a =tnight 9 w>m wea!r2 9 cold wea!r long]4 ,if y\r yea/ appe>s to be a little *ang$1 add a little sal]atus to x be=e y mix x ) y\r bread4 ,if x does n foam well1 :5 put 91 x is too /ale to use4 ,milk yea/ makes sweet] bread ?an any o!r k9d ( yea/1 b x w n keep good long4 ,x is v nice to make biscuit (4 ,take half ! quantity ( milk y ne$ = y\r biscuit--set x 9 a w>m place1 ) a little fl\r1 & a tea-spoonful ( salt4 ,:5 light1 mix x ) ! re/ ( ! milk1 & use x directly = ! biscuit4 ,x takes a p9t ( ?is yea/ = five or six loaves ( bread4 ,ano!r me?od ( mak+ yea/1 :i* is v good1 is to take ab\t half a p\nd ( y\r bread d\gh1 :5 ris51 & roll x out ?91 & dry x4 ,:5 y wi% to make bread1 put a qu>t ( lukew>m milk to x1 set x ne> ! fire to rise--:5 light1 scald ! fl\r1 & let x be till lukew>m--!n add ! yea/ & salt4 ,?is w raise ! bread 9 ! c\rse ( an h\r4 ,! d\gh w ne$ a little fre% hop liquor put to x1 9 ! c\rse ( ?ree or f\r times bak+4 ,potato yea/ makes v nice bread1 b ! yea/ does n keep good z long z :5 made )\t !m4 ,x is made 9 ! foll[+ mann]3 boil a c\ple ( good1 siz$ potatoes s(t--peel & rub !m ?r\gh a sieve--put to x a c\ple ( table-spoonsful ( :eat fl\r1 & a qu>t ( hot hop tea--:5 lukew>m1 /ir 9 half a tea-cup ( yea/--:5 light1 put 9 a c\ple ( tea-spoonsful ( salt1 put x 9 y\r yea/-j>1 & cov] x up tight4 #add4 ,yea/ ,cakes4 ,/ir into a p9t ( good lively yea/ a table-spoonful ( salt1 & rye or :eat fl\r to make a ?ick batt]4 ,:5 ris51 /ir 9 ,indian meal till ( ! "r consi/5cy to roll out4 ,:5 ris5 aga91 roll !m out v ?91 cut !m into cakes ) a tumbl]1 & dry !m 9 ! %ade 9 cle> w9dy wea!r4 ,c>e mu/ be tak5 to keep !m f ! sun1 or !y w f]m5t4 ,:5 p]fectly dry1 tie !m up 9 a bag1 & keep !m 9 a cool dry place4 ,to raise f\r or five loaves ( bread1 take "o ( ^! cakes1 & put to x a little lukew>m milk or wat]4 ,:5 dissolv$1 /ir 9 a c\ple ( table-spoonsful ( fl\r1 set x ne> ! fire--,:5 light1 use x = y\r d\gh4 ,yea/ cakes w keep good five or six mon?s4 ,!y are v conv5i5t to use 9 summ]1 z common yea/ is s apt to f]m5t4 #ade4 ,butt] ,biscuit4 ,melt a tea-cup ( butt]--mix x ) two-?irds ( a p9t ( milk1 7if y h n any milk1 wat] may be sub/itut$1 b ! biscuit w n be z nice47 ,put 9 a tea-spoonful ( salt1 half a tea-cup ( yea/1 7milk yea/ is ! be/1 see directions = mak+ x7--/ir 9 fl\r till x is /iff en\gh to m\ld up4 ,a c\ple ( eggs improve ! biscuit1 b are n ess5tial4 ,set ! d\gh 9 a w>m place :5 ris51 m\ld ! d\gh ) ! h& into small cakes1 lay !m on flat t9s t h be5 butt]$4 ,let !m rema9 half an h\r be=e !y are bak$4 #adf4 ,butt]-milk ,biscuit4 ,dissolve a c\ple ( tea-spoonsful ( sal]atus 9 a tea-cup ( s\r milk--mix x ) a p9t ( butt]-milk1 & a c\ple ( tea-spoonsful ( salt4 ,/ir 9 fl\r until /iff en\gh to m\ld up4 ,m\ld x up into small cakes1 & bake !m imm$iately4 #adg4 ,h>d ,biscuit4 ,weigh out f\r p\nds ( fl\r1 & rub ?ree p\nds & a half ( x ) f\r ounces ( butt]1 f\r beat5 eggs1 & a c\ple ( tea-spoonsful ( salt4 ,moi/5 x ) milk1 p\nd x out ?9 ) a roll+-p91 spr9kle a little ( ! res]v$ fl\r ov] x lightly--roll x up & p\nd x out aga91 spr9kle on m ( ! fl\r--?is op]ation cont9ue to repeat till y get 9 all ! res]v$ fl\r--!n roll x out ?91 cut x into cakes ) a tumbl]1 lay !m on flat butt]$ t9s1 cov] !m ) a damp clo?1 to prev5t _! dry+4 ,bake !m 9 a quick ov54 #adh4 ,sal]atus ,biscuit4 ,put a c\ple ( tea-spoonsful ( sal]atus 9 a p9t ( s\r milk4 ,if y h n any s\r milk1 put a table-spoonful ( v9eg> to a p9t ( sweet milk1 set x 9 a w>m place--z soon z x curdles1 mix x ) ! sal]atus--put 9 a c\ple ( table-spoonfuls ( melt$ butt]1 & fl\r to make !m suffici5tly /iff to roll out4 ,m\ld !m up into small biscuit1 & bake !m imm$iately4 #adi4 ,potato ,biscuit4 ,boil mealy potatoes v s(t1 peel & ma% !m4 ,to f\r good-siz$ potatoes1 put a piece ( butt]1 ( ! size ( a h5's egg1 a tea-spoonful ( salt4 ,:5 ! butt] has melt$1 put 9 half a p9t ( cold milk4 ,if ! milk cools ! potatoes1 put 9 a qu>t] ( a p9t ( yea/1 & fl\r to make !m ( ! "r consi/5cy to m\ld up4 ,set !m 9 a w>m place--:5 ris51 m\ld !m up ) ! h&--let !m rema9 t5 or fifte5 m9utes be=e bak+ !m4 #aej4 ,sponge ,biscuit4 ,/ir into a p9t ( lukew>m milk half a tea-cup ( melt$ butt]1 a tea-spoonful ( salt1 half a tea-cup ( family1 or a table-spoonful ( brew]s' yea/1 7! latt] is ! be/27 add fl\r till x is a v /iff batt]4 ,:5 light1 drop ?is mixture by ! l>ge spoonful on to flat1 butt]$ t9s1 sev]al in*es ap>t4 ,let !m rema9 a few m9utes be=e bak+4 ,bake !m 9 a quick ov5 till !y are a light br[n4 #aea4 ,crack]s4 ,rub six ounces ( butt] ) two p\nds ( fl\r--dissolve a c\ple ( tea-spoonsful ( sal]atus 9 a w9e glass ( milk1 & /ra9 x on to ! fl\r--add a tea-spoonful ( salt1 & milk en\gh to enable y to roll x out4 ,beat x ) a roll+-p9 = half an h\r1 p\nd+ x out ?9--cut x into cakes ) a tumbl]--bake !m ab\t fifte5 m9utes1 !n take !m f ! ov54 ,:5 ! re/ ( y\r ?+s are bak$ suffici5tly1 take !m out1 set 9 ! crack]s1 & let !m rema9 till bak$ h>d & crispy4 #aeb4 ,cream ,cakes4 ,mix half a p9t ( ?ick cream ) ! same quantity ( milk1 f\r eggs1 & fl\r to r5d] !m j /iff en\gh to drop on butt]$ t9s4 ,!y %\ld be dropp$ by ! l>ge spoonful sev]al in*es ap>t1 & bak$ 9 a quick ov54 #aec4 ,crumpets4 ,take ?ree tea-cups ( rais$ d\gh1 & "w into x1 ) ! h&1 half a tea-cup ( melt$ butt]1 ?ree eggs1 & milk to r5d] x a ?ick batt]4 ,turn x into a butt]$ bake pan--let x rema9 fifte5 m9utes1 !n put on a bake pan1 heat$ s z to scor* fl\r4 ,x w bake 9 half an h\r4 #aed4 ,rice ,cakes4 ,mix a p9t ( rice boil$ s(t ) a p9t ( milk1 a tea-spoonful ( salt1 & ?ree eggs1 beat5 to a fro?4 ,/ir 9 rice or :eat fl\r till ( ! "r consi/5cy to fry4 ,if y l !m bak$1 add two m eggs1 & en\gh m fl\r to make !m /iff en\gh to roll out1 & cut !m into cakes4 #aee4 ,rice ,ruffs4 ,to a p9t ( rice fl\r put boil+ wat] or milk suffici5t to make a ?ick batt]4 ,beat f\r eggs1 7:5 x is cool17 & put 91 toge!r ) a tea-spoonful ( salt4 ,drop ?is mixture by ! l>ge spoonful into hot fat4 #aef4 ,buck:eat ,cakes4 ,mix a qu>t ( buck:eat fl\r ) a p9t ( lukew>m milk1 7wat] w d1 b is n z good17 & a tea-cup ( yea/--set x 9 a w>m place to rise4 ,:5 light1 7:i* w be 9 ! c\rse ( eight or t5 h\rs if family yea/ is us$1 if brew]s' yea/ is us$1 !y w rise mu* quick]17 add a tea-spoonful ( salt--if s\r1 ! same quantity ( sal]atus1 dissolv$ 9 a little milk1 & /ra9$4 ,if !y are too ?ick1 ?9 !m ) cold milk or wat]4 ,fry !m 9 j fat en\gh to prev5t _! /ick+ to ! fry+ pan4 #aeg4 ,economy ,cakes4 ,rusk$ bread1 or t :i* is old & s\r1 c be made into nice cakes4 ,! bread %\ld be cut into small pieces1 & soak$ 9 cold wat] till v s(t4 ,!n dra9 (f ! wat]1 ma% ! bread f9e--to ?ree p9ts ( ! bread pulp put a c\ple ( beat5 eggs1 ?ree or f\r table-spoonsful ( fl\r1 & a little salt--dissolve a tea-spoonful ( sal]atus to a tea-cup ( milk1 /ra9 x1 !n /ir x into ! bread--add m milk till x is ( ! "r consi/5cy to fry4 ,! batt] %\ld be r ?ick] ?an t ( buck:eat cakes1 & cook$ 9 ! same mann]4 ,ano!r way ( mak+ !m1 :i* is v good1 is to mix half a p9t ( :eat fl\r ) en\gh cold milk or wat] to r5d] x a ?ick batt]1 & a c\ple ( table-spoonsful ( yea/4 ,:5 light1 mix ! batt] ) ! bread1 7:i* %\ld be previ\sly soak$ s(t1 & ma%$ f9e17 add salt1 & a tea-spoonful ( sal]atus1 dissolv$ 9 a little milk4 ,fry !m 9 j fat en\gh to prev5t _! /ick+ to ! fry+ pan4 #aeh4 ,gre5 ,corn ,cake4 ,mix a p9t ( grat$ gre5 corn ) ?ree table-spoonsful ( milk1 a tea-cup ( fl\r1 half a tea-cup ( melt$ butt]1 "o egg1 a tea-spoonful ( salt1 & half a tea-spoonful ( pepp]4 ,drop ?is mixture into hot butt] by ! spoonful1 let ! cakes fry eight or t5 m9utes4 ,^! cakes are nice s]v$ up ) meat = d9n]4 #aei4 ,indian ,corn ,cake4 ,/ir into a qu>t ( s\r or butt]-milk a c\ple ( tea-spoonsful ( sal]atus1 a little salt1 & sift$ ,indian meal to r5d] x a ?ick batt]--a little cream improves ! cake--bake x 9 deep cake pans ab\t an h\r4 ,:5 s\r milk _c be procur$1 boil sweet milk1 & turn x on to ! ,indian meal--:5 cool1 put 9 ?ree beat5 eggs to a qu>t ( ! meal--add salt to ! ta/e4 #afj4 ,indian ,slap ,jacks4 ,scald a qu>t ( ,indian meal--:5 lukew>m1 turn1 /ir 9 half a p9t ( fl\r1 half a tea-cup ( yea/1 & a little salt4 ,:5 light1 fry !m 9 j fat en\gh to prev5t _! /ick+ to ! fry+ pan4 ,ano!r me?od ( mak+ !m1 :i* is v nice1 is to turn boil+ milk or wat] on to ! ,indian meal1 9 ! proportion ( a qu>t ( ! =m] to a p9t ( ! latt]--/ir 9 ?ree table-spoonsful ( fl\r1 ?ree eggs well beat51 & a c\ple ( tea-spoonsful ( salt4 #afa4 ,j\rney or ,johnny ,cakes4 ,scald a qu>t ( sift$ ,indian meal ) suffici5t wat] to make x a v ?ick batt]4 ,/ir 9 two or ?ree tea-spoonsful ( salt--m\ld x ) ! h& into small cakes4 ,9 ord] to m\ld !m up1 x w be necess>y to rub a good deal ( fl\r on ! h&s1 to prev5t _! /ick+4 ,fry !m 9 ne>ly fat en\gh to cov] !m4 ,:5 br[n on ! "u side1 !y %\ld be turn$4 ,x takes ab\t tw5ty m9utes to cook !m4 ,:5 cook$1 split & butt] !m4 ,ano!r way ( mak+ !m1 :i* is nice1 is to scald ! ,indian meal1 & put 9 sal]atus1 dissolv$ 9 milk & salt1 9 ! proportion ( a tea-spoonful ( ea* to a qu>t ( meal4 ,add two or ?ree table-spoonsful ( :eat fl\r1 & drop ! batt] by ! l>ge spoonful into a fry+ pan4 ,! batt] %\ld be ( a v ?ick consi/5cy1 & !re %\ld be j fat en\gh 9 ! fry+ pan to prev5t ! cakes /ick+ to x4 #afb4 ,hoe ,cakes4 ,scald a qu>t ( ,indian meal ) j wat] en\gh to make a ?ick batt]4 ,/ir 9 a c\ple ( tea-spoonsful ( salt1 & two table-spoonful ( butt]4 ,turn x into a butt]$ bake pan1 & bake x half an h\r4 #afc4 ,muff9s4 ,mix a qu>t ( :eat fl\r smoo?ly ) a p9t & a half ( lukew>m milk1 half a tea-cup ( yea/1 a c\ple ( beat5 eggs1 a heap+ tea-spoonsful ( salt1 & a c\ple ( table-spoonsful ( lukew>m melt$ butt]4 ,set ! batt] 9 a w>m place to rise4 ,:5 light1 butt] y\r muff9 cups1 turn 9 ! mixture1 & bake ! muff9s till a light br[n4 #afd4 ,rais$ ,fl\r ,waffles4 ,/ir into a qu>t ( fl\r suffici5t lukew>m milk to make a ?ick batt]4 ,! milk %\ld be /irr$ 9 gradually1 s z to h x free f lumps4 ,put 9 a table-spoonful ( melt$ butt]1 a c\ple ( beat5 eggs1 a tea-spoonsful ( salt1 & half a tea-cup ( yea/4 ,:5 ris51 fill y\r waffle-irons ) ! batt]1 bake !m on a hot b$ ( coals4 ,:5 !y h be5 on ! fire betwe5 two & ?ree m9utes1 turn ! waffle-irons ov]--:5 br[n on bo? sides1 !y are suffici5tly bak$4 ,! waffle-irons %\ld be well greas$ ) l>d1 & v hot1 be=e ea* "o is put 94 ,! waffles %\ld be butt]$ z soon z cook$4 ,s]ve !m up ) p[d]$ :ite sug> & c9namon4 #afe4 ,quick ,waffles4 ,mix fl\r & cold milk toge!r1 to make a ?ick batt]4 ,to a qu>t ( ! fl\r put six beat5 eggs1 a table-spoonful ( melt$ butt]1 & a tea-spoonful ( salt4 ,"s cooks add a qu>t] ( a p\nd ( sug>1 & half a nutmeg4 ,bake !m imm$iately4 #aff4 ,rice ,waffles4 ,take a tea-cup & a half ( boil$ rice--w>m x ) a p9t ( milk1 mix x smoo?1 !n take x f ! fire1 /ir 9 a p9t ( cold milk1 & a tea-spoonful ( salt4 ,beat f\r eggs1 & /ir !m 91 toge!r ) suffici5t fl\r to make a ?ick batt]4 #afg4 ,rice ,waf]s4 ,melt a qu>t] ( a p\nd ( butt]1 & mix x ) a p\nd ( rice fl\r1 a tea-spoonful ( salt1 & a w9e glass ( w9e4 ,beat f\r eggs1 & /ir 91 toge!r ) j cold milk en\gh to enable y to roll !m out easily4 ,!y %\ld be roll$ out z ?9 z possible1 cut ) a w9e glass into cakes1 & bak$ 9 a mod]ate ov51 on butt]$ flat t9s4 #afh4 ,rules to be obs]v$ 9 mak+ nice ,cake4 ,cake1 to be good1 mu/ be made ( nice mat]ials4 ,! butt]1 eggs1 & fl\r1 %\ld n be /ale1 & ! sug> %\ld be ( a light color1 & dry4 ,br[n sug> answ]s v well = mo/ k9ds ( cake1 if roll$ free f lumps1 & /irr$ to a cream ) ! butt]4 ,! fl\r %\ld be sift$1 & if damp1 dri$ p]fectly1 o!rwise x w make ! cake heavy4 ,! eggs %\ld be beat5 to a fro?2 & ! cake w be m delicate if ! yelks & :ites are beat5 sep>ately4 ,sal]atus & soda %\ld be p]fectly dissolv$1 & /ra9$ be=e !y are /irr$ into ! cake4 ,rais9s = cake %\ld h ! se$s tak5 out4 ,zante currants %\ld be r9s$ 9 sev]al wat]s to cleanse !m1 rubb$ 9 a dry clo? to get out ! /icks1 & !n spread on platt]s1 & dri$ p]fectly1 be=e !y are put into ! cake4 ,almonds %\ld be blan*$1 :i* is done by turn+ boil+ wat] on !m1 & lett+ !m rema9 9 x till ! sk9s w rub (f easily4 ,:5 blan*$1 dry !m1 !n p\nd !m f9e1 ) rosewat]1 to prev5t _! oil+4 ,:5 ! wea!r is cold1 ! mat]ials = cake %\ld be mod]ately w>m$1 be=e mix+ !m toge!r4 ,all k9ds ( cake t are made )\t yea/ are bett] = be+ /irr$1 till j be=e !y are bak$4 ,! butt] & sug> %\ld be /irr$ toge!r till :ite1 !n ! eggs1 fl\r1 & spice1 add$4 ,sal]atus & cream %\ld n be put 9 till j be=e ! cake is bak$--add ! fruit la/4 ,butt] ! cake pans well4 ,! cake w be less liable to burn if ! pans are l9$ ) :ite butt]$ pap]4 ,! cake %\ld n be mov$ :ile bak+ if x c be avoid$1 z mov+ x is apt to make x heavy4 ,! quick] mo/ k9ds ( cake are bak$1 ! light] & bett] !y w be2 b ! ov5 %\ld n be ( su* a furi\s heat z to burn !m4 ,x is impossible to give any exact rules z to ! "t to be all[$ = bak+ v>i\s k9ds ( cake1 z s mu* dep5ds on ! heat ( ! ov54 ,x %\ld be n>r[ly wat*$ :ile 9 ! ov51 & if x br[ns too fa/1 x %\ld be cov]$ ) a ?ick pap]4 ,to asc]ta9 :5 ri* cake is suffici5tly bak$1 /ick a clean broom spl9t] ?r\gh ! ?icke/ "p ( ! loaf--if none ( ! cake adh]es to ! spl9t]1 x is suffici5tly bak$4 ,:5 cake t is bak$ on flat t9s moves easily on !m1 x is suffici5tly bak$4 #afi4 ,fro/+ = ,cake4 ,all[ = ! :ite ( "o egg n9e heap+ tea-spoonsful ( d\ble ref9$ sug>1 & "o ( nice ,pol& />*4 ,! sug> & />* %\ld be p\nd$1 & sift$ ?r\gh a v f9e sieve4 ,beat ! :ites ( eggs to a /iff fro?1 s t y c turn ! plate upside d[n1 )\t ! eggs fall+ f x--!n /ir 9 ! sug> gradually1 ) a wood5 spoon--/ir x t5 or fifte5 m9utes )\t any cessation--!n add a tea-spoonful ( lemon juice1 7v9eg> w answ]1 b is n z nice7--put 9 suffici5t rosewat] to flavor x4 ,if y wi% to color x p9k1 /ir 9 a few gra9s ( co*9eal p[d]1 or rose p9k--if y wi% to h x ( a blue t+e1 add a little ( :at is call$ ! p[d] blue4 ,lay ! fro/+ on ! cake ) a knife1 soon aft] x is tak5 f ! ov5--smoo? x ov]1 & let x rema9 9 a cool place till h>d4 ,to fro/ a common siz$ loaf ( cake1 all[ ! :ite ( "o egg1 & half ( ano!r4 #agj4 ,sponge ,g+]bread4 ,melt a piece ( butt] ( ! size ( a h5's egg--mix x ) a p9t ( nice molasses1 a table-spoonful ( g+]1 & a qu>t ( fl\r4 ,dissolve a heap+ table-spoonful ( sal]atus 9 half a p9t ( milk1 /ra9 & mix x ) ! re/ ( ! +r$i5ts1 add suffici5t fl\r to enable y to roll x out easily1 roll x out ab\t half an in* ?ick1 & bake x on flat t9s 9 a quick ov54 ,g+]bread made 9 ?is mann] w be light & spongy if bak$ quick1 & made ( nice molasses1 b x w n keep good s long z h>d g+]bread4 #aga4 ,h>d ,molasses ,g+]bread4 ,to a p9t ( molasses put half a tea-cup ( melt$ butt]1 a table-spoonful ( g+]1 & a qu>t ( fl\r4 ,dissolve a tea-spoonful ( sal]atus 9 half a p9t ( wat]1 & /ir x 91 toge!r ) fl\r suffici5t to enable y to roll x out4 ,bake x 9 a mod]ately w>m ov54 #agb4 ,s(t ,molasses ,g+]bread4 ,melt a tea-cup ( butt]--mix x ) a p9t ( molasses1 a table-spoonful ( g+]1 a p9t ( fl\r1 & a c\ple ( beat5 eggs4 ,fre% lemon peel1 cut into small /rips1 improves x4 ,dissolve a c\ple ( tea-spoonsful ( sal]atus 9 half a p9t ( milk1 & /ir x into ! cake4 ,add fl\r to r5d] x ( ! consi/5cy ( unbak$ p\nd cake4 ,bake x 9 deep pans ab\t half an h\r4 #agc4 ,sug> ,g+]bread4 ,mix a p\nd ( sug> ) six ounces ( butt]4 ,beat f\r eggs1 & /ir !m into ! butt] & sug>1 toge!r ) ?ree tea-spoonsful ( g+]4 ,/ir 9 gradually a p\nd & a half ( fl\r--dissolve a tea-spoonful ( sal]atus 9 a w9e glass ( milk1 & /ir x 91 & bake ! g+]bread imm$iately4 #agd4 ,g+] ,snaps4 ,melt a qu>t] ( a p\nd ( butt]1 ! same quantity ( l>d--mix !m ) a qu>t] ( a p\nd ( br[n sug>1 a p9t ( molasses1 a c\ple ( table-spoonsful ( g+]1 & a qu>t ( fl\r4 ,dissolve a c\ple ( tea-spoonsful ( sal]atus 9 a w9e glass ( milk1 & /ra9 x into ! cake--add suffici5t fl\r to enable y to roll x out v ?91 cut x into small cakes1 & bake !m 9 a sl[ ov54 #age4 ,spice ,cakes4 ,melt a tea-cup ( butt]1 mix x ) a tea-cup ( sug>1 & half a tea-cup ( molasses4 ,/ir 9 a tea-spoonful ( c9namon1 ! same quantity ( g+]1 a grat$ nutmeg1 & a tea-spoonful ea* ( c>away & cori&] se$--put 9 a tea-spoonful ( sal]atus1 dissolv$ 9 half a tea-cup ( wat]1 /ir 9 fl\r till /iff en\gh to roll out ?91 cut x into cakes1 & bake !m 9 a sl[ ov54 #agf4 ,cid] ,cake4 ,/ir toge!r a tea-cup ( butt]1 ?ree ( sug>--beat f\r eggs1 & put into ! cake1 toge!r ) two tea-cups ( fl\r1 & a grat$ nutmeg4 ,dissolve a tea-spoonful ( sal]atus 9 half a tea-cup ( milk1 /ra9 x1 & mix x ) ! above +r$i5ts--/ir 9 a tea-cup ( cid]1 & f\r m cups ( fl\r4 #agg4 ,bannock or ,indian ,meal ,cakes4 ,/ir to a cream a p\nd & a qu>t] ( br[n sug>1 a p\nd ( butt]--beat six eggs1 & mix !m ) ! sug> & butt]--add a tea-spoonful ( c9namon or g+]--/ir 9 a p\nd & ?ree qu>t]s ( :ite ,indian meal1 & a qu>t] ( a p\nd ( :eat fl\r1 7! meal %\ld be sift$47 ,bake x 9 small cups1 & let x rema9 9 !m till cold4 #agh4 ,ri* ,cookies4 ,rub toge!r1 till :ite1 a tea-cup ( butt]1 two ( sug>--!n /ir 9 a c\ple ( beat5 eggs1 a little fl\r1 grate 9 a nutmeg--dissolve a tea-spoonful ( sal]atus 9 a tea-cup ( milk or wat]1 /ra9 x on to ! cake1 !n add fl\r till /iff en\gh to roll out easily4 ,if y _c roll out ! cake )\t its /ick+ to ! bo>d & roll+-p91 7:i* %\ld be previ\sly fl\r$17 "w 9 m fl\r1 /amp & cut x into cakes--bake !m 9 a mod]ately w>m ov54 #agi4 ,pla9 ,tea ,cakes4 ,mix ?or\ghly a tea-cup & a half ( sug>1 half a tea-cup ( butt]1 /ir 9 a little fl\r1 & half a nutmeg4 ,dissolve a tea-spoonful ( sal]atus 9 a tea-cup ( milk1 /ra9 & mix x ) ! cake--add fl\r till /iff en\gh to roll out--roll x out half an in* ?ick1 cut x into cakes1 bake !m on flat butt]$ t9s1 9 a quick ov54 ,if bak$ sl[1 !y w n be good4 #ahj4 ,new ,ye>'s ,cookies4 ,weigh out a p\nd ( sug>1 ?ree-qu>t]s ( a p\nd ( butt]--/ir !m to a cream1 !n add ?ree beat5 eggs1 a grat$ nutmeg1 two table-spoonsful ( c>away se$1 & a p9t ( fl\r4 ,dissolve a tea-spoonful ( sal]atus 9 a tea-cup ( milk1 /ra9 & mix x ) half a tea-cup ( cid]1 & /ir x into ! cookies--!n add fl\r to make !m suffici5tly /iff to roll out4 ,bake !m z soon z cut into cakes1 9 a quick ov51 till a light br[n4 #aha4 ,%rewsbury ,cake4 ,/ir toge!r ?ree-qu>t]s ( a p\nd ( sug>1 half a p\nd ( butt]4 ,:5 :ite1 add five beat5 eggs1 a tea-spoonful ( rosewat]1 or a nutmeg1 & a p\nd ( fl\r4 ,drop x ) a l>ge spoon on to flat t9s t h be5 butt]$--sift sug> ov] !m4 #ahb4 ,tunbridge ,cake4 ,six ounces ( butt]1 ! same quantity ( sug>1 ?ree-qu>t]s ( a p\nd ( fl\r1 a c\ple ( eggs1 & a tea-spoonful ( rosewat]4 ,/ir to a cream ! butt] & sug>1 !n add ! eggs1 fl\r1 & spice4 ,roll x out ?91 & cut x into small cakes4 #ahc4 ,jumbles4 ,/ir toge!r1 till ( a light color1 a p\nd ( sug>1 & half ! weight ( butt]--!n add eight eggs1 beat5 to a fro?1 ess5ce ( lemon1 or rosewat]1 to ! ta/e1 & fl\r to make !m suffici5tly /iff to roll out4 ,roll !m out 9 p[d]$ sug>1 ab\t half an in* ?ick1 cut x into /rips ab\t half an in* wide1 & f\r in*es long1 jo9 ! ends toge!r1 s z to =m r+s--lay !m on flat t9s t h be5 butt]$--bake !m 9 a quick ov54 #ahd4 ,composition ,cake4 ,five tea-cups ( fl\r1 ?ree ( sug>1 two ( butt]1 five eggs1 a tea-spoonful ( sal]atus1 a tea-cup ( milk1 a w9e glass ( w9e1 or br&y1 "o nutmeg1 a p\nd ( rais9s4 ,/ir ! sug> & butt] to a cream1 !n add ! eggs1 beat5 to a fro?1 & "p ( ! fl\r & ! spice--dissolve ! sal]atus 9 ! milk1 /ra9 & mix x ) ! br&y1 /ir x into ! cake1 ) ! re/ ( ! fl\r--add ! rais9s j be=e ! cake is put into ! pans4 #ahe4 ,rusk4 ,melt half a p\nd ( butt]1 & mix x ) two-?irds ( a p9t ( milk--fl\r to make a ?ick batt]4 ,add ?ree table-spoonsful ( yea/1 & set ! batt] 9 a w>m place to rise4 ,:5 light1 beat two eggs1 ) half a p\nd ( roll$ sug>--"w x into ! batt] ) ! h&1 add a tea-spoonful ( salt1 a tea-spoonful ( c9namon1 & fl\r to make !m suffici5tly /iff to m\ld up4 ,m\ld !m up into cakes ( ! size y w\ld make biscuit1 lay !m on flat t9s1 previ\sly butt]$1 let !m rema9 till ( a spongy lightness1 be=e bak+4 ,!y w bake1 9 a quick ov51 9 ! c\rse ( fifte5 m9utes4 #ahf4 ,:igs4 ,mix half a p\nd ( sug> ) six ounces ( butt]1 a c\ple ( beat5 eggs1 a tea-spoonful ( c9namon4 ,/ir 9 two p\nds ( fl\r1 a tea-cup ( yea/1 & milk suffici5t to make a ?ick batt]4 ,:5 light1 bake !m 9 small cups4 #ahg4 ,nut ,cakes4 ,heat a p9t ( milk j lukew>m--/ir into x a tea-cup ( l>d1 7! l>d %\ld be melt$47 ,/ir 9 fl\r1 till x is a ?ick batt]1 !n add a small tea-cup ( yea/4 ,set x 9 a w>m place--:5 light1 "w 9 two tea-cups & a half ( roll$ sug>1 f\r eggs beat5 to a fro?1 two tea-spoonsful ( c9namon1 & "o ( salt4 ,knead 9 fl\r to make x suffici5tly /iff to roll out--keep x 9 a w>m place1 till ris5 aga94 ,:5 x appe>s ( a spongy lightness1 roll x out ab\t half an in* ?ick1 cut x into cakes ) a w9e glass1 let !m rema9 fifte5 or tw5ty m9utes be=e boil+ !m--boil !m 9 a pot1 ) ab\t a c\ple ( p\nds ( l>d4 ,! fat %\ld be hot en\gh to boil up z !y are put 91 & a brisk fire kept "u ! pot4 ,x %\ld be %ak5 con/antly :ile !y are boil+4 ,only a few %\ld be boil$ at once--if cr[d$1 !y w n fry well4 ,if y wi% to h !m look nice1 dip !m into p[d]$ :ite sug> z soon z fri$4 ,! same l>d1 ) a little m add$1 w answ] to fry sev]al bat*es ( cakes 91 if n burnt4 #ahh4 ,croll]s4 ,dissolve a tea-spoonful ( sal]atus 9 f\r table-spoonsful ( milk1 or leave out "o spoonful ( milk1 & sub/itute "o ( w9e4 ,/ra9 x on to half a p9t ( fl\r1 f\r table-spoonsful ( melt$ butt]1 or l>d1 & a tea-spoonful ( salt4 ,beat f\r eggs1 ) six heap+ table-spoonsful ( roll$ sug>--"w !m into ! re/ ( ! +r$i5ts1 toge!r ) a grat$ nutmeg--add fl\r to make !m /iff en\gh to roll out easily4 ,!y %\ld be roll$ out ab\t half an in* ?ick1 cut ) a jagg+ iron or knife into /rips ab\t half an in* wide1 & twi/$1 s z to =m small cakes4 ,heat a p\nd ( l>d 9 a deep pot or kettle1 7"s cooks use a fry+ pan to fry croll]s 91 b !y are m apt to burn :5 fri$ 9 a pan47 ,! fat %\ld boil up1 z ! cakes are laid 91 & !y %\ld be con/antly wat*$ :ile fry+4 ,:5 br[n on ! "u side1 turn !m--:5 br[n on bo? sides1 !y are suffici5tly cook$4 #ahi4 ,molasses ,d\gh ,cake4 ,melt half a tea-cup ( butt]1 mix x ) a tea-cup ( molasses1 ! juice & *opp$ r9d ( a fre% lemon1 a tea-spoonful ( c9namon--"w ! :ole ) ! h& into ?ree tea-cups ( rais$ d\gh1 toge!r ) a c\ple ( beat5 eggs4 ,"w x ) ! h& = t5 or twelve m9utes1 !n put x into butt]$ pans4 ,let x rema9 t5 or fifte5 m9utes be=e bak+ x4 #aij4 ,sug> ,d\gh ,cake4 ,dissolve a tea-spoonful ( sal]atus 9 a w9e glass ( w9e1 or milk--/ra9 x on to ?ree tea-cups ( rais$ d\gh4 ,"w into ! d\gh a tea-cup ( lukew>m melt$ butt]1 two tea-cups ( roll$ sug>1 ?ree eggs well beat51 & a c\ple ( tea-spoonsful ( c9namon4 ,"w ! :ole well toge!r = a qu>t] ( an h\r1 !n put x into cake pans4 ,let x /& 9 a w>m place fifte5 or tw5ty m9utes1 be=e bak+ x4 #aia4 ,measure ,cake4 ,/ir to a cream a tea-cup ( butt]1 two ( sug>1 !n /ir 9 f\r eggs beat5 to a fro?1 a grat$ nutmeg1 & a p9t ( fl\r4 ,/ir x until j be=e x is bak$4 ,x is good ei!r bak$ 9 cups or pans4 #aib4 ,fr5* ,cake4 ,"o p\nd ( sug>1 ?ree qu>t]s ( a p\nd ( butt]1 a p\nd & a half ( fl\r1 twelve eggs1 a gill ea* ( w9e1 br&y1 & ( milk4 ,mix ! sug> & butt] toge!r--:5 :ite1 add ! eggs1 beat5 to a fro?1 7! :ites & yelks %\ld be sep>at$7--!n /ir 9 ! fl\r1 ! milk & w9e1 & "o-f\r? ( a grat$ nutmeg4 ,j be=e x is bak$1 add ?ree-qu>t]s ( a p\nd ( se$$ rais9s1 a qu>t] ( a p\nd ( citron1 & a qu>t] ( a p\nd ( almonds1 blan*$ & p\nd$ f9e4 ,to blan* almonds1 see directions 9 ,no4 #afh4 #aic4 ,wa%+ton ,cake4 ,/ir toge!r1 till q :ite1 a p\nd ( sug>1 ?ree-qu>t]s ( a p\nd ( butt]1 !n add f\r beat5 eggs4 ,/ir 9 gradually a p\nd & a half ( fl\r4 ,dissolve a tea-spoonful ( sal]atus 9 a tea-cup ( milk1 /ra9 & mix x ) a glass ( w9e1 !n /ir x into ! cake1 toge!r ) a tea-spoonful ( rosewat]1 & half a nutmeg4 ,j be=e x is bak$1 add a p\nd ( se$$ rais9s4 #aid4 ,cup ,cake4 ,mix ?ree tea-cups ( sug> ) "o & a half ( butt]4 ,:5 :ite1 beat ?ree eggs1 & /ir !m into ! butt] & sug>1 toge!r ) ?ree tea-cups ( sift$ fl\r1 & rosewat] or ess5ce ( lemon to ! ta/e4 ,dissolve a tea-spoonful ( sal]atus 9 a tea-cup ( milk1 /ra9 x into ! cake1 !n add ?ree m tea-cups ( sift$ fl\r4 ,bake ! cake imm$iately1 ei!r 9 cups or pans4 #aie4 ,pla9 ,cream ,cake4 ,dissolve a tea-spoonful ( sal]atus 9 a w9e glass ( milk1 /ra9 x on to a little sift$ fl\r1 beat ?ree eggs ) a tea-cup ( roll$ sug>1 mix !m ) ! above +r$i5ts1 toge!r ) half a grat$ nutmeg4 ,add a tea-cup ( ?ick cream1 & sift$ fl\r to r5d] x ( ! consi/5cy ( unbak$ p\nd cake4 ,bake x z soon z ! cream & fl\r are well mix$ 91 z /irr+ ! cream mu* decomposes x4 #aif4 ,ri* ,cream ,cake4 ,/ir toge!r1 till v :ite1 half a p\nd ( butt]1 ?ree-qu>t]s ( a p\nd ( sug>4 ,beat ! :ites & yelks ( sev5 eggs sep>ately to a fro?1 /ir !m into ! cake--put 9 a w9e glass ( br&y1 a grat$ nutmeg1 & a p\nd & a half ( sift$ fl\r4 ,j be=e x is bak$1 add half a p9t ( ?ick cream1 & a p\nd ( se$$ rais9s4 #aig4 ,cymbals4 ,half a p\nd ( sug>1 a qu>t] ( a p\nd ( butt]1 a c\ple ( eggs1 half a nutmeg1 a tea-spoonful ( sal]atus1 half a tea-cup ( milk4 ,/ir ! butt] & sug> toge!r1 !n add ! eggs & a little fl\r1 /ir 9 ! milk & sal]atus1 :i* %\ld be previ\sly /ra9$1 !n add en\gh fl\r to make x /iff en\gh to roll out--roll x out half an in* ?ick1 9 p\nd$ :ite sug>1 cut x ) a tumbl] into cakes1 & bake !m on flat butt]$ t9s4 #aih4 ,ri* ,loaf ,cake4 ,/ir gradually into a p9t ( lukew>m milk a p\nd ( sift$ :eat fl\r1 add a small tea-cup ( yea/1 & set x :]e x w rise quick4 ,:5 ( a spongy lightness1 weigh out a p\nd ( butt]1 a p\nd & a qu>t] ( nice sug>--/ir !m to a cream1 !n "w !m ) ! h& into ! sponge4 ,beat f\r eggs to a fro?1 ! :ites & yelks sep>ately--mix ! eggs ) ! cake1 toge!r ) a w9e glass ( w9e1 "o ( br&y1 a qu>t] ( an ounce ( mace1 or "o nutmeg4 ,c9namon is good spice = loaf cake1 b x turns x a d>k color4 ,add ano!r p\nd ( fl\r1 & "w x ) ! h& = fifte5 or tw5ty m9utes4 7,! long] x is work$1 ! m delicate w be ! cake47 ,let x rema9 till ris5 aga9--:5 p]fectly light1 beat x a few m9utes ) ! h&1 !n add a c\ple ( p\nds ( se$$ rais9s1 a qu>t] ( a p\nd ( citron1 or almonds blan*$1 & p\nd$ f9e4 ,butt] ?ree common siz$ cake pans1 & put ! cake into !m--let !m rema9 half an h\r 9 a w>m place1 be=e sett+ !m 9 ! ov54 ,bake ! cake 9 a quick1 b n a furi\s ov51 f an h\r & fifte5 to ?irty m9utes1 accord+ to ! heat ( ! ov54 ,if x br[ns too fa/1 cov] x1 :ile bak+1 ) ?ick pap]4 #aii4 ,pla9 ,loaf ,cake4 ,mix toge!r a p9t ( lukew>m milk1 two qu>ts ( sift$ fl\r1 a small tea-cup ( yea/4 ,set ! batt] :]e x w rise quick4 ,:5 p]fectly light1 "w 9 ) ! h& f\r beat5 eggs1 a tea-spoonful ( salt1 two ( c9namon1 a w9e glass ( br&y or w9e4 ,/ir a p\nd ( sug> ) ?ree-qu>t]s ( a p\nd ( butt]--:5 :ite1 "w x into ! cake1 add ano!r qu>t ( sift$ fl\r1 & beat ! :ole well ) ! h& t5 or fifte5 m9utes1 !n set x :]e x w rise aga94 ,:5 ( a spongy lightness1 put x into butt]$ cake pans1 & let !m /& fifte5 or tw5ty m9utes be=e bak+4 ,add if y l a p\nd & a half ( rais9s1 j be=e putt+ ! cake into ! pans4 #bjj4 ,%elah1 or ,quick ,loaf ,cake4 ,melt half a p\nd ( butt]--:5 cool1 "w x into a p\nd & a half ( rais$ d\gh4 ,beat f\r eggs ) ?ree-qu>t]s ( a p\nd ( roll$ sug>1 mix x ) ! d\gh1 toge!r ) a w9e glass ( w9e1 or br&y1 a tea-spoonful ( c9namon1 & a grat$ nutmeg4 ,dissolve a tea-spoonful ( sal]atus 9 a small tea-cup ( milk1 /ra9 x on to ! d\gh1 "w ! :ole well toge!r = a qu>t] ( an h\r1 !n add a p\nd ( se$$ rais9s1 & put x into cake pans4 ,let !m rema9 tw5ty m9utes be=e sett+ !m 9 ! ov54 #bja4 ,rice ,cake4 ,mix t5 ounces ( gr\nd rice1 ?ree ( :eat fl\r1 eight ounces ( p[d]$ :ite sug>4 ,sift ! :ole by degrees into ! beat5 yelks ( eight eggs4 ,add ! :ites ( ! eggs1 beat5 to a /iff fro?1 & half a grat$ nutmeg4 ,bake ! cake 9 deep pans z soon z ! +r$i5ts are well mix$ 94 ,! cake w bake suffici5tly 9 ! c\rse ( tw5ty m9utes1 if ! ov5 is hot4 #bjb4 ,diet ,bread4 ,sift a p\nd ( fl\r1 mix x ) a p\nd ( roll$ sug>4 ,beat eight eggs to a fro?1 & /ir ! fl\r & sug> 9 v gradually4 ,season x to ! ta/e ) ess5ce ( lemon or rosewat]4 ,bake x f fifte5 to tw5ty m9utes4 #bjc4 ,lemon ,cake4 ,/ir toge!r1 till v :ite1 a p\nd ( sug>1 half a p\nd ( butt]--!n add eight eggs1 beat5 to a fro?1 7! :ites & yelks %\ld be beat5 sep>ately17 ! grat$ r9d ( two lemons1 & ! juice ( half a lemon4 ,/ir 9 gradually a p\nd ( sift$ fl\r4 ,l9e a c\ple ( cake pans ) :ite butt]$ pap]1 turn ! cake into !m1 & bake x 9 a quick ov54 #bjd4 ,scot* ,cake4 ,/ir to a cream a p\nd ( sug>1 & ?ree-qu>t]s ( a p\nd ( butt]--put 9 ! juice & grat$ r9d ( a lemon1 a w9e glass ( br&y4 ,sep>ate ! :ites & yelks ( n9e eggs1 beat !m to a fro?1 & /ir !m into ! cake--!n add a p\nd ( sift$ fl\r1 & j be=e x is put 9 ! cake pans1 a p\nd ( se$$ rais9s4 #bje4 ,p\nd ,cake4 ,mix a p\nd ( sug> ) ?ree-qu>t]s ( a p\nd ( butt]4 ,:5 work$ :ite1 /ir 9 ! yelks ( eight eggs1 beat5 to a fro?1 !n ! :ites4 ,add a p\nd ( sift$ fl\r1 & mace or nutmeg to ! ta/e4 ,if y wi% to h y\r cake p>ticul>ly nice1 /ir 91 j be=e y put x into ! pans1 a qu>t] ( a p\nd ( citron1 or almonds blan*$1 & p[d]$ f9e 9 rosewat]4 #bjf4 ,confection]'s ,p\nd ,cake4 ,/ir toge!r a p\nd & a qu>t] ( sug>1 ?ree qu>t]s ( a p\nd ( butt]4 ,:5 ( a light color1 /ir 9 twelve beat5 eggs1 a p\nd & a half ( sift$ fl\r1 & mace or nutmeg to ! ta/e4 #bjg4 ,que5's ,cake4 ,rub toge!r1 till v :ite1 a p\nd ( sug>1 ?ree qu>t]s ( a p\nd ( butt]4 ,mix a w9e glass ( w9e1 "o ( br&y1 "o ( milk1 & if y wi% to h ! cake look d>k1 put 9 a tea-spoonful ( sal]atus4 ,/ir !m into ! butt] & sug>1 toge!r ) a p\nd ( fl\r1 a tea-spoonful ( rosewat]1 or ess5ce ( lemon1 a qu>t] ( an ounce ( mace4 ,beat ! :ites & yelks sep>ately ( six eggs--if no sal]atus is us$1 two m eggs w be necess>y4 ,:5 beat5 to a fro?1 mix !m ) ! cake4 ,/ir ! :ole well toge!r1 !n add1 j be=e bak+ x1 half a p\nd ( se$$ rais9s1 ! same weight ( ,zante currants1 a qu>t] ( a p\nd ( citron1 or almonds blan*$1 & p\nd$ f9e 9 rosewat]4 ,! fruit %\ld be /irr$ 9 gradually1 a h&ful ( ea* alt]nately4 ,l9e a c\ple ( ?ree p9t t9 pans ) butt]$ :ite pap]1 put 9 ! cake1 & bake x directly4 ,if x br[ns too fa/1 cov] x ) pap]4 ,x takes f an h\r & a qu>t] to an h\r & a half to bake x1 accord+ to ! heat ( ! ov54 #bjh4 ,delicate ,cake4 ,/ir to a cream a p\nd ( p[d]$ :ite sug>1 sev5 ounces ( butt]--!n add ! :ites ( sixte5 eggs1 beat5 to a /iff fro?1 half a nutmeg1 or a tea-spoonful ( rosewat]4 ,/ir 9 gradually a p\nd ( sift$ fl\r1 & bake ! cake imm$iately4 ,! yelks ( ! eggs c be us$ = cu/>ds4 #bji4 ,jelly ,cake4 ,rub toge!r1 till :ite1 half a p\nd ( sug>1 six ounces ( butt]4 ,beat eight eggs to a fro?1 & /ir into ! butt] & sug>1 toge!r ) a p\nd ( sift$ fl\r4 ,add ! juice & grat$ r9d ( a fre% lemon1 & turn ?is mixture on to scollop$ t9 plates1 t h be5 well butt]$4 ,! cake %\ld n be m ?an a qu>t] ( an in* ?ick on ea* ( ! plates4 ,bake !m directly1 9 a quick ov51 till a light br[n4 ,pile !m on a plate ) a lay] ( jelly or m>malade betwe5 ea* ( ! cakes1 & a lay] on ! top4 #baj4 ,/rawb]ry ,cake4 ,mix a qu>t ( fl\r ) a tea-spoonful ( salt1 f\r beat5 eggs1 & a tea-cup ( ?ick cream1 or melt$ butt]4 ,add suffici5t milk to enable y to roll x out--roll x out ?91 l9e a %all[ cake pan ) "p ( x1 !n put 9 a ?ick lay] ( nice ripe /rawb]ries1 /rew on suffici5t :ite sug> to sweet5 ! /rawb]ries1 cov] !m ) a ?9 lay] ( ! cru/1 !n add ano!r lay] ( /rawb]ries & sug>--cov] ! :ole ) ano!r lay] ( cru/1 & bake x 9 a quick ov5 ab\t tw5ty-five m9utes4 #baa4 ,sup]ior ,sponge ,cake4 ,take ! weight ( t5 eggs 9 p[d]$ loaf sug>1 beat x to a fro? ) ! yelks ( twelve eggs1 put 9 ! grat$ r9d ( a fre% lemon1 leav+ out ! :ite "p--add half ! juice4 ,beat ! :ites ( twelve eggs to a /iff fro?1 & mix !m ) ! sug> & butt]4 ,/ir ! :ole )\t any cessation = fifte5 m9utes1 !n /ir 9 gradually ! weight ( six eggs 9 sift$ fl\r4 ,z soon z ! fl\r is well mix$ 91 turn ! cake into pans l9$ ) butt]$ pap]--bake x imm$iately 9 a quick1 b n a furi\sly hot ov54 ,x w bake 9 ! c\rse ( tw5ty m9utes4 ,if x bakes too fa/1 cov] x ) ?ick pap]4 #bab4 ,good ,sponge ,cake4 ,beat toge!r ! yelks ( t5 eggs1 ) a p\nd ( p[d]$ :ite sug>--beat to a /iff fro? ! :ites ( ! eggs1 & /ir !m into ! yelks & sug>4 ,beat ! :ole t5 or fifte5 m9utes1 !n /ir 9 gradually ?ree-qu>t]s ( a p\nd ( sift$ fl\r4 ,flavor x ) a nutmeg1 or ! grat$ r9d ( a lemon4 ,bake x z soon z ! fl\r & spices are well mix$ 94 #bac4 ,almond ,cake4 ,beat ! yelks ( twelve eggs to a fro?1 ) a p\nd ( p[d]$ :ite sug>4 ,beat ! :ites ( n9e eggs to a /iff fro?1 & /ir !m into ! yelks & sug>4 ,:5 ! :ole has be5 /irr$ toge!r = t5 m9utes1 add gradually a p\nd ( sift$ fl\r1 & half a p\nd ( almonds1 blan*$ & p\nd$ f9e1 !n /ir 9 ?ree table-spoonsful ( ?ick cream4 ,z soon z ! +r$i5ts are well mix$ 91 turn ! cake into butt]$ pans1 & bake x imm$iately4 ,fro/ ! cake ) ! res]v$ :ites ( ! eggs z soon z x is bak$4 #bad4 ,fruit ,cake4 ,"o p\nd ( fl\r1 "o ( sug>1 ?ree-qu>t]s ( a p\nd ( butt]1 two p\nds ( se$$ rais9s1 two ( currants1 "o ( citron1 a qu>t] ( a p\nd ( almonds1 half an ounce ( mace1 a tea-spoonful ( rosewat]1 a w9e glass ( br&y1 "o ( w9e1 & t5 eggs4 ,/ir ! sug> & butt] to a cream1 !n add ! :ites & yelks ( ! eggs1 beat5 sep>ately to a fro?--/ir 9 ! fl\r gradually1 !n ! w9e1 br&y1 & spice4 ,add ! fruit j be=e x is put into ! pans4 ,x takes ov] two h\rs to bake x if ! loaves are ?ick--if ! loaves are ?91 x w bake 9 less "t4 ,?is k9d ( cake is ! be/ aft] x has be5 made ?ree or f\r weeks1 & x w keep good five or six mon?s4 #bae4 ,black ,cake4 ,"o p\nd ( fl\r1 "o ( sug>1 f\rte5 ounces ( butt]1 t5 eggs1 ?ree p\nds ( se$$ rais9s1 ?ree p\nds ( ,zante currants1 & "o p\nd ( citron1 a w9e glass ( w9e1 "o ( br&y1 & "o ( milk1 a tea-spoonful ( sal]atus1 a table-spoonful ( molasses1 a table-spoonful ( c9namon1 a tea-spoonful ( cloves1 a qu>t] ( an ounce ( mace1 or "o nutmeg4 ,! sug> %\ld be ! br[n k9d1 & /irr$ a few m9utes ) ! butt]1 !n ! eggs beat5 to a fro?1 & /irr$ 94 ,br[n ! fl\r 9 a pan1 ov] a few coals--/ir x con/antly to prev5t its burn+4 ,x %\ld be done be=e y comm5ce mak+ ! cake1 s z to h x get cold4 ,/ir x into ! butt] & sug> gradually1 !n add ! molasses & spice4 ,dissolve ! sal]atus 9 ! milk1 !n /ra9 x1 & mix x ) ! br&y & w9e1 to curdle !m--/ir ! :ole into ! cake4 ,j be=e y put x into ! cake pans1 /ir 9 ! fruit gradually1 a h&ful ( ea* alt]nately4 ,:5 well mix$ 91 put x into cake pans1 & bake x imm$iately4 ,if bak$ 9 ?ick loaves1 x takes f two h\rs & a half to ?ree h\rs to bake x suffici5tly4 ,! ov5 %\ld n be ( a furi\s heat4 ,black cake cuts ! be/ :5 ?ree or f\r weeks old4 #baf4 ,macc>oons4 ,soak half a p\nd ( sweet almonds 9 boil+ hot wat]1 till ! sk9s w rub (f easily--wipe !m dry4 ,:5 y h rubb$ (f ! sk9s1 p\nd !m f9e ) rosewat]4 ,beat ! :ites ( ?ree eggs to a /iff fro?1 !n /ir 9 gradually half a p\nd ( p[d]$ :ite sug>1 !n add ! almonds4 ,:5 ! almonds are well mix$ 91 drop ! mixture 9 small p>cels on butt]$ bak+ plates1 sev]al in*es ap>t1 sift sug> ov] !m1 & bake !m 9 a sl[ ov54 #bag4 ,cocoanut ,cakes4 ,take equal weights ( grat$ cocoanut & p[d]$ :ite sug>1 7! br[n "p ( ! cocoanut %\ld be cut (f be=e grat+ x7--add ! :ites ( eggs beat5 to a /iff fro?1 9 ! proportion ( half a doz5 to a p\nd ea* ( cocoanut & sug>4 ,!re %\ld be j eggs en\gh to wet up ! :ole /iff4 ,drop ! mixture on to butt]$ plates1 9 p>cels ( ! size ( a c5t1 sev]al in*es ap>t4 ,bake !m imm$iately 9 a mod]ately w>m ov54 #bah4 ,tory ,waf]s4 ,melt a tea-cup ( butt]1 half a "o ( l>d1 & mix !m ) a qu>t ( fl\r1 a c\ple ( beat5 eggs1 a tea-spoonful ( salt1 a w9e glass ( w9e4 ,add milk till ( ! "r consi/5cy to roll out--roll x out ab\t ! ?ird ( an in* 9 ?ickness1 cut x into cakes ) a w9e glass1 lay !m on butt]$ bak+ plates1 & bake !m a few m9utes4 ,fro/ !m z soon z bak$1 & spr9kle comfits or sug> s& on ! top4 #bai4 ,sug> ,drops4 ,/ir to a cream ?ree ounces ( butt]1 six ( p[d]$ :ite sug>--!n add ?ree beat5 eggs1 half a p\nd ( sift$ fl\r1 half ( a nutmeg4 ,drop ?is mixture by ! l>ge spoonful on to butt]$ plates1 sev]al in*es ap>t1 spr9kle small sug> plums on ! top1 & bake !m directly4 #bbj4 ,savoy ,cakes4 ,beat eight eggs to a fro?--! :ites & yelks %\ld be beat5 sep>ately1 !n mix$ toge!r1 & a p\nd ( p[d]$ :ite sug> /irr$ 9 gradually4 ,beat ! :ole well toge!r1 = eight or t5 m9utes1 !n add ! grat$ r9d ( a fre% lemon1 & half ! juice1 a p\nd ( sift$ fl\r1 a c\ple ( table-spoonsful ( cori&] se$4 ,drop ?is mixture by ! l>ge spoonful on to butt]$ bak+ plates1 sev]al in*es ap>t1 sift :ite sug> ov] !m1 & bake !m imm$iately 9 a quick1 b n a furi\sly hot ov54 #bba4 ,almond ,*eese ,cakes4 ,boil a p9t ( new milk--beat ?ree eggs1 & /ir into ! milk :ile boil+4 ,:5 x boils up1 take x f ! fire1 put 9 half a w9e glass ( w9e1 sep>ate ! curd f ! :ey1 & put to ! curd ?ree eggs1 six ounces ( p[d]$ :ite sug>1 previ\sly beat5 toge!r4 ,add a tea-spoonful ( rosewat]1 half a p\nd ( sweet almonds t h be5 blan*$ & p\nd$ f9e1 a qu>t] ( a p\nd ( melt$ butt]4 ,mix ! :ole well toge!r1 !n p\r x into small pans t are l9$ ) pa/ry4 ,ornam5t ! top ) ,zante currants1 & almonds cut 9 ?9 slips--bake !m directly4 #bbb4 ,flumm]y4 ,lay sponge or ,savoy cakes 9 a deep di%--p\r on :ite w9e suffici5t to make !m q moi/4 ,make a ri* boil$ cu/>d1 us+ only ! yelks ( ! eggs--turn x ov] ! cakes :5 cool--beat ! :ites ( ! eggs to a fro?1 & turn !m ov] ! :ole4 #bbc4 ,float+ ,isl&4 ,mix a p9t & a half ( sweet ?ick cream ) a gill ( w9e1 ! juice ( half a lemon1 & a tea-spoonful ( ess5ce ( lemon1 or rosewat]4 ,sweet5 ! :ole ) p[d]$ loaf sug>--turn x into a deep di%4 ,beat ! :ites ( f\r eggs to a fro?1 & /ir 9 half a p\nd ( any d>k-color$ pres]v$ small fruit y may happ5 to h4 ,beat ! :ole to a /rong fro?1 !n turn x into ! c5tre ( ! cream4 #bbd4 ,:ip ,syllabub4 ,take good sweet cream--to ea* p9t put six ounces ( d\ble ref9$1 p[d]$ :ite sug>1 half a tumbl] ( :ite w9e1 ! juice & grat$ r9d ( a lemon4 ,beat ! :ole well toge!r--put jelly 9 glasses1 & cov] !m ) ! fro? z fa/ z x rises4 #bbe4 ,ornam5tal ,fro? = ,blanc ,mange or ,creams4 ,beat ! :ites ( f\r eggs to a fro?1 !n /ir 9 half a p\nd ( pres]v$ raspb]ries1 cranb]ries1 or /rawb]ries--beat ! :ole well toge!r1 !n turn x ov] ! top ( y\r creams or blanc mange4 #bbf4 ,ice ,currants4 ,take l>ge bun*es ( ripe currants1 wa% & dra9 !m dry1 !n dip !m into ! :ites ( eggs1 previ\sly beat5 to a /iff fro?4 ,lay !m on a sieve1 at su* a di/ance f ea* o!r z n to t\*--sift d\ble ref9$ sug> ov] !m ?ick1 & set !m 9 a w>m place to dry4 #bbg4 ,apple ,sn[4 ,put a doz5 good t>t apples into cold wat]1 set !m ov] a sl[ fire4 ,:5 s(t1 dra9 (f ! wat]1 pull ! sk9s f ! apples1 take out ! cores1 & lay ! apples 9 a deep di%4 ,beat ! :ites ( twelve eggs to a /rong fro?--put half a p\nd ( p[d]$ :ite sug> on ! apples1 beat !m to a /rong fro?1 !n add ! beat5 eggs4 ,beat ! :ole to a /iff sn[1 !n turn x into a dess]t di%1 & ornam5t x ) myrtle or box4 #bbh4 ,comfits4 ,mix a p\nd ( :ite sug> ) j suffici5t wat] to make a ?ick syrup4 ,:5 ! sug> has dissolv$1 drop 9 a p\nd ( cori&] se$1 !n dra9 (f ! syrup1 & put ! se$s 9 a sieve1 ) two or ?ree ounces ( fl\r--%ake !m well 9 x1 !n set !m :]e !y w dry4 ,:5 dry1 put !m 9 ! syrup aga91 repeat ! above process till !y are ( ! size y wi%4 #bbi4 ,is+lass ,blanc ,mange4 ,pull an ounce ( mild :ite is+lass into small pieces--r9se !m1 & put to !m a qu>t ( milk if ! wea!r is hot1 & ?ree p9ts if x is cold wea!r4 ,set x on a few coals1 /ir x con/antly till ! is+lass dissolves1 !n sweet5 x to ! ta/e ) d\ble ref9$ loaf sug>1 put 9 a small /ick ( c9namon1 a vanilla bean1 or blade ( mace4 ,set x :]e x w boil five or six m9utes1 /irr+ x con/antly4 ,/ra9 x1 & fill ! m\lds ) x--let x rema9 9 !m till cold4 ,! same bean w d to use sev]al times4 #bcj4 ,calf's ,feet ,blanc ,mange4 ,boil f\r feet 9 five qu>ts ( wat]1 )\t any salt4 ,:5 ! liquor is r$uc$ to "o qu>t1 /ra9 & mix x ) "o qu>t ( milk1 sev]al /icks ( c9namon1 or a vanilla bean4 ,boil ! :ole t5 m9utes1 sweet5 x to ! ta/e ) :ite sug>1 /ra9 x1 & fill y\r m\lds ) x4 #bca4 ,rice ,fl\r ,blanc ,mange4 ,mix f\r table-spoonsful ( gr\nd rice1 smoo?ly1 ) half a p9t ( cold milk1 !n /ir x into a qu>t ( boil+ milk4 ,put 9 ! grat$ r9d ( a lemon1 & half ! juice1 a blade ( mace--sweet5 to ! ta/e ) :ite sug>4 ,boil ! :ole sev5 or eight m9utes1 /irr+ x frequ5tly4 ,take x f ! fire--:5 cool1 put 9 ! beat5 :ites ( ?ree eggs1 put x back on ! fire1 /ir x con/antly till ne>ly boil+ hot1 !n turn x into m\lds1 or deep cups1 & let x rema9 till cold4 ,?is is nice food = invalids4 #bcb4 ,rice ,blanc ,mange4 ,boil a tea-cup ( rice 9 a p9t ( wat]1 ) a blade ( mace1 & a tea-spoonful ( salt4 ,:5 x swells out & becomes dry1 add suffici5t milk to prev5t its burn+4 ,let x boil till q s(t1 /irr+ x con/antly to keep x f burn+--sweet5 x ) :ite sug>4 ,dip y\r m\lds 9 cold wat]1 !n turn 9 ! rice1 )\t dry+ ! m\lds4 ,let ! rice rema9 9 ! m\lds till x becomes q cold4 ,turn x into dess]t di%es1 ornam5t x ) m>malade cut 9 slices1 & box & s]ve x up ) cream or pres]v$ /rawb]ries4 ,x %\ld be made ! day be=e x is to be eat51 9 ord] to h x become firm4 #bcc4 ,sn[ ,cream4 ,beat ! :ites ( f\r eggs to a /iff fro?--!n /ir 9 two table-spoonsful ( p[d]$ :ite sug>1 a table-spoonful ( sweet w9e1 a tea-spoonful ( rosewat]4 ,beat ! :ole toge!r1 !n add a p9t ( ?ick cream4 ,?is is a nice accompanim5t to a dess]t ( sweetmeats4 #bcd4 ,orange ,cream4 ,beat ! yelks ( eight eggs1 & ! :ites ( two1 to a fro?1 !n /ir 9 half a p\nd ( p[d]$ :ite sug>--add half a p9t ( w9e1 & ! juice ( six fre% oranges1 & ! juice ( "o lemon4 ,flavor x ) orange-fl[] wat]--/ra9 x1 & set x on a few coals--/ir x till x ?ick5s1 !n add a piece ( butt]1 ( ! size ( a nutmeg4 ,:5 ! butt] has melt$1 take x f ! fire1 cont9ue to /ir x till cool1 !n fill y\r glasses ) x4 ,beat up ! :ites ( ! eggs to a fro?1 & lay ! fro? on top ( ! glasses ( cream4 #bce4 ,lemon ,cream4 ,p>e f\r fre% lemons v ?91 s z to get none ( ! :ite "p4 ,soak ! r9ds twelve h\rs 9 half a p9t ( cold wat]1 !n add ! juice ( ! lemons1 & half a p9t m ( cold wat]4 ,beat to a fro? ! :ites ( eight eggs1 & ! yelks ( ?ree--/ra9 ! lemon-juice & wat]1 mix x ) ! eggs--set ! :ole on a few coals1 sweet5 x ) d\ble ref9$ sug>1 /ir x till x gr[s ?ick1 !n take x f ! fire1 /ir x till cold--s]ve x up 9 glasses4 #bcf4 ,ice ,creams4 ,sweet5 ?ick ri* cream ) p[d]$ :ite sug>--x %\ld be made v sweet1 z ! process ( freez+ extracts a great deal ( ! sac*>9e matt]4 ,ess5ce ( lemon1 ! juice ( /rawb]ries or p9e-apples1 are nice to flavor ! cream )--! juice %\ld be sweet5$ be=e be+ mix$ ) ! cream4 ,:]e cream _c be procur$1 a cu/>d1 made 9 ! foll[+ mann]1 may be sub/itut$3 ,to a qu>t ( milk put ! beat5 yelks ( f\r eggs1 ! r9d ( a lemon1 or a vanilla bean--set x on a few coals1 make x extremely sweet1 ) :ite sug>--/ir x con/antly till scald+ hot--c>e mu/ be tak5 t x does n boil4 ,take x f ! fire1 take out ! bean1 or lemon peel--:5 p]fectly cold1 put x 9 an ice cream =m--if "o _c be procur$1 a milk kettle1 ) a tight cov]1 may be sub/itut$4 ,set ! =m into ! c5tre ( a tub t is l>ge en\gh to leave a space ( five in*es f ! =m to ! outside ( ! tub4 ,fill ! space r\nd ! =m ) alt]nate lay]s ( f9ely crack$ ice & rock salt1 hav+ a lay] ( ice la/1 & ! :ole %\ld be j z high z ! =m4 ,c>e %\ld be tak5 to keep ! salt f ! cream4 ,! tub %\ld be cov]$ ) a wooll5 clo? :ile ! cream is freez+1 & ! =m %\ld be con/antly %ak54 ,if y wi% to %ape ! cream1 turn x into m\lds z soon z x freezes1 set !m 9 ! tub1 let !m rema9 till j be=e !y are to be eat51 !n dip !m 9 w>m wat]1 & take !m out in/antly1 & turn !m into dess]t di%es4 #bcg4 ,pa/ry4 ,= a good common pie-cru/ all[ half a p\nd ( %ort5+ to a p\nd ( fl\r4 ,if lik$ q %ort1 all[ ?ree-qu>t]s ( a p\nd ( %ort5+ to a p\nd ( ! fl\r4 ,pie cru/ looks ! nice/ made entirely ( l>d1 b x does n ta/e s good z x does to h "s butt] us$ 9 mak+ x4 ,9 w9t]1 beef %ort5+1 mix$ ) butt]1 makes good pla9 pie cru/4 ,rub half ( ! %ort5+ ) two-?irds ( ! fl\r--to ea* p\nd ( fl\r put a tea-spoonful ( salt4 ,:5 ! %ort5+ is ?or\ghly mix$ ) ! fl\r1 add j suffici5t cold wat] to r5d] x moi/ en\gh to roll out easily4 ,divide ! cru/ into two equal portions--lay "o ( !m "o side = ! upp] cru/1 take ! o!r1 roll x out q ?91 fl\r+ y\r roll+-bo>d & p91 s t ! cru/ w n /ick to !m1 & l9e y\r pie plates1 :i* %\ld be previ\sly butt]$--fill y\r plates ) y\r fruit1 !n roll out ! upp] cru/ z ?9 z possible1 spread on ! res]v$ %ort5+1 spr9kle ov] ! fl\r1 roll x up1 & cut x into z _m pieces z y h pies to cov]4 ,roll ea* "o out ab\t half an in* ?ick1 & cov] ! pies--trim ! edges (f neatly ) a knife1 & press ! cru/ d[n1 r\nd ! edge ( ! plate1 ) a jagg+ iron1 s t ! juices ( ! fruit may n run out :ile bak+4 ,pa/ry1 to be nice1 %\ld be bak$ 9 a quick ov54 ,9 cold wea!r x is necess>y to w>m ! %ort5+ be=e us+ x = pie cru/1 b x mu/ n be melt$1 or ! cru/ w n be flaky4 #bch4 ,puff ,pa/e1 or ,confection]'s ,pa/ry4 ,weigh out a p\nd & a qu>t] ( sift$ fl\r1 & a p\nd ( butt]4 ,rub ab\t "o-?ird ( ! butt] ) two-?irds ( ! fl\r1 a tea-spoonful ( salt4 ,:5 ! butt] is ?or\ghly mix$ ) ! fl\r1 add "o beat5 egg1 & cold wat] to moi/5 x suffici5tly to roll out4 ,spr9kle "p ( ! res]v$ fl\r on a bo>d1 cut ! butt] into small pieces1 & roll !m out z ?9 z possible4 ,9 ord] to d s1 x w be necess>y to rub a great deal ( ! fl\r on ! m\ld+-bo>d & roll+-p94 ,lay ! butt]1 z fa/ z roll$ out1 on to a fl\r$ plate1 ea* piece by itself--roll out ! pa/ry z ?9 z x c be roll$1 cov] x ) ! roll$ butt]1 spr9kle on "p ( ! res]v$ fl\r1 & roll ! cru/ up4 ,cont9ue to roll out ! cru/1 & put on ! res]v$ butt] & fl\r1 till ! :ole is us$4 ,roll x out lightly1 ab\t half an in* ?ick1 = ! upp] cru/1 or rim to y\r pies--pla9 pie cru/ %\ld be us$ = ! "u cru/ to ! pies4 ,puff pa/ry1 to be nice1 %\ld be bak$ 9 a quick ov5 till ( a light br[n color4 ,if x br[ns be=e ! fruit 9 ! pie is suffici5tly bak$1 cov] x ) ?ick pap]4 #bci4 ,apple ,pie4 ,:5 apples are v small & gre51 !y are nice /ew$ :ole1 ) ! sk9s on1 & /ra9$ :5 s(t1 & sweet5$4 ,p>e1 qu>t]1 & take out ! cores ( ! apples1 :5 ( a l>ge size4 ,if !y are n ripe1 /ew !m ) j wat] en\gh to prev5t _! burn+4 ,:5 s(t1 sweet5 & season !m to ! ta/e4 ,:5 apples are ripe1 !y make bett] pies n to be /ew$ be=e bak+4 ,fill y\r pie plates1 cov] !m ) a ?ick cru/1 & bake !m f half to ?ree-qu>t]s ( an h\r4 ,:5 bak$ suffici5tly1 cut ! upp] cru/ ?r\gh ! c5tre1 remove x c>efully ) a broad knife1 put a piece ( butt]1 ( ! size ( a walnut1 into a pie1 sweet5 x to y\r ta/e1 & if ! apples are n t>t en\gh1 squeeze 9 ! juice ( "p ( a lemon--flavor ! pie ) ei!r nutmeg1 rosewat]1 or grat$ lemon peel4 ,apples cut into qu>t]s1 )\t p>+1 & /ew$ s(t 9 new cid] & molasses1 make good pla9 pies4 ,! apples %\ld be /ra9$ aft] /ew+1 & season$ ) c9namon or nutmeg4 ,if made q sweet1 x w keep good sev]al mon?s4 ,dri$ apples %\ld h boil+ wat] turn$ on to cov] !m1 & /ew$ till v s(t4 ,if !y are n t>t en\gh1 turn 9 s\r cid]1 :5 !y are p>tly /ew$4 ,a little orange peel /ew$ ) ! apples1 gives !m a f9e flavor4 ,season !m1 :5 s(t1 ) sug> & nutmeg1 & /ra9 !m if y l4 #bdj4 ,m9ce ,pie4 ,! be/ k9d ( meat = m9ce pies is neat's tongue & feet--! %ank ( beef makes v good pies4 ,boil ! meat till p]fectly t5d]--!n take x up1 cle> x f ! bones & gri/le1 *op x f9e en\gh to /ra9 ?r\gh a sieve1 mix x ) an equal weight ( t>t apples1 *opp$ v f9e4 ,if ! meat is n fat1 put 9 a little suet1 or melt$ butt]4 ,moi/5 ! :ole ) cid]--sweet5 x to ! ta/e ) sug>1 & v little molasses--add mace1 c9namon1 cloves1 & salt1 to ! ta/e4 ,if y wi% to make y\r pies ri*1 put 9 w9e or br&y to ! ta/e1 & rais9s1 citron1 & ,zante currants4 ,! grat$ r9d & juice ( lemons improve ! pie4 ,make ! pies on %all[ plates1 ) ap]tures 9 ! upp] cru/1 & bake !m f half to ?ree-qu>t]s ( an h\r1 accord+ to ! heat ( ! ov54 ,meat prep>$ = pies 9 ! foll[+ mann]1 w keep good sev]al mon?s1 if kept 9 a cool dry place3 ,to a p\nd ( f9ely *opp$ meat1 a qu>t] ( a p\nd ( suet1 put half an ounce ( mace1 "o ounce ( c9namon1 a qu>t] ( an ounce ( cloves1 two tea-spoonsful ( salt4 ,add if y l ! foll[+ fruits3 half a p\nd ( se$$ rais9s1 half a p\nd ( ,zante currants1 a qu>t] ( a p\nd ( citron4 ,put 9 half a p9t ( ,fr5* br&y or w9e1 ?ree table-spoonsful ( molasses1 & sug> suffici5t to make x q sweet4 ,put ! :ole 9 a /one pot--cov] x ) a pap] wet 9 br&y4 ,:5 y wi% to use any ( x = pies1 put to :at meat y use an equal weight ( apples1 p>$ & *opp$ f9e4 ,if n season$ high en\gh1 add m spice & sug>4 ,if ! apples are n t>t1 put 9 lemon-juice or s\r cid]4 #bda4 ,rice ,pie4 ,to a qu>t ( boil+ wat]1 put a small tea-cup ( rice4 ,boil x till v s(t1 !n take x f ! fire1 & add a qu>t ( cold milk4 ,put 9 a tea-spoonful ( salt1 a grat$ nutmeg1 five eggs beat5 to a fro?--add sug> to ! ta/e1 & /ra9 x ?r\gh a sieve4 ,bake x 9 deep pie plates1 ) an "u cru/ & rim ( pa/ry--add if y l a few rais9s4 #bdb4 ,pea* ,pie4 ,take mell[1 juicy pea*es--wa% & put !m 9 a deep pie plate1 l9$ ) pie cru/4 ,spr9kle a ?ick lay] ( sug> on ea* lay] ( pea*es1 put 9 ab\t a table-spoonful ( wat]1 & spr9kle a little fl\r ov] ! top--cov] x ) a ?ick cru/1 & bake ! pie f fifty to sixty m9utes4 ,pies made 9 ?is mann] are mu* bett] ?an ) ! /ones tak5 out1 z ! prussic acid ( ! /one gives ! pie a f9e flavor4 ,if ! pea*es are n mell[1 !y w require /ew+ be=e be+ made into a pie4 ,dri$ pea*es %\ld be /ew$ s(t1 & sweet5$1 be=e !y are made into a pie--!y d n require any spice4 #bdc4 ,t>t ,pie4 ,s\r apples1 cranb]ries1 & pea*es1 all make nice t>ts4 ,/ew1 & /ra9 !m :5 s(t4 ,pea* t>ts require a little lemon-juice1 )\t !y are s\r4 ,grate 9 lemon peel1 add br[n sug> to ! ta/e4 ,put 9 ea* pie "o beat5 egg1 to make x cut smoo?4 ,bake ! pies on %all[ plates1 ) an "u cru/ & rim ( pa/ry--ornam5t ! pie ) v small /rips ( pa/ry4 ,:5 ! cru/ is done1 remove ! pies f ! ov54 #bdd4 ,rhub>b ,pies4 ,take ! t5d] /alks ( ! rhub>b1 /rip (f ! sk91 & cut ! /alks into ?9 slices4 ,l9e deep plates ) pie cru/1 !n put 9 ! rhub>b1 ) a ?ick lay] ( sug> to ea* lay] ( rhub>b--a little grat$ lemon peel improves ! pie4 ,cov] ! pies ) a ?ick cru/--press x d[n tight r\nd ! edge ( ! plate1 & prick ! cru/ ) a =k1 s t ! cru/ w n bur/ :ile bak+1 & let out ! juices ( ! pie4 ,rhub>b pies %\ld be bak$ ab\t an h\r1 9 a sl[ ov5--x w n d to bake !m quick4 ,"s cooks /ew ! rhub>b be=e mak+ x into pies1 b x is n s good z :5 us$ )\t /ew+4 #bde4 ,tomato ,pie4 ,take gre5 tomatoes1 turn boil+ wat] on !m1 & let !m rema9 9 x a few m9utes--!n /rip (f ! sk91 cut ! tomatoes 9 slices1 & put !m 9 deep pie plates4 ,spr9kle sug> ov] ea* lay]1 & a little g+]4 ,grat$ lemon peel1 & ! juice ( a lemon1 improve ! pie4 ,cov] ! pies ) a ?ick cru/1 & bake !m sl[ly = ab\t an h\r4 #bdf4 ,lemon ,pie4 ,= "o pie1 take a c\ple ( good siz$ fre% lemons1 squeeze out ! juice1 & mix x ) half a p9t ( molasses1 or suffici5t sug> to make ! juice sweet4 ,*op ! peel f9e1 l9e a deep pie plate ) y\r pa/ry1 !n spr9kle on a lay] ( y\r *opp$ lemon peel1 turn 9 "p ( ! mix$ sug> or molasses1 & juice1 !n cov] ! :ole ) pie cru/1 roll$ v ?9--put 9 ano!r lay] ( peel1 sweet5$ juice1 & cru/1 & s on1 till all ! lemon is us$4 ,cov] ! :ole ) a ?ick cru/1 & bake ! pie ab\t half an h\r4 #bdg4 ,*]ry & ,blackb]ry ,pie4 ,*]ries & blackb]ries = pies %\ld be ripe4 ,bake !m 9 deep pie plates1 sweet5 !m ) sug>1 & put 9 cloves or c9namon to ! ta/e4 ,bake !m ab\t half an h\r4 #bdh4 ,grape ,pie4 ,grapes make ! be/ pies :5 v t5d] & gre54 ,if n v small1 !y %\ld be /ew$ & /ra9$1 to get out ! se$s1 be=e !y are made into pies--sweet5 !m to ! ta/e :5 /ew$4 ,!y d n require any spice4 ,if made into a pie )\t /ew+1 put to ea* lay] ( grapes a ?ick lay] ( sug>1 & a table-spoonful ( wat]4 #bdi4 ,currant & ,gooseb]ry ,pie4 ,currants & gooseb]ries are ! be/ = pies :5 ( a full gr[?1 j be=e !y beg9 to turn r$--!y are tol]ably good :5 ripe4 ,currants mix$ ) ripe raspb]ries or mulb]ries1 make v nice pies4 ,gre5 currants & gooseb]ries = pies are n apt to be sweet en\gh )\t ! sug> is scald$ 9 be=e !y are bak$1 z ! juice ( ! currants is apt to run out :ile !y are bak+1 & leave ! fruit dry4 ,/ew !m on a mod]ate fire1 ) a tea-cup ( wat] to a c\ple ( qu>ts ( currants--z soon z !y beg9 to break1 add ! sug>1 & let x scald 9 a few m9utes4 ,:5 bak$ )\t /ew+1 put to ea* lay] ( fruit a ?ick lay] ( sug>4 ,!re %\ld be z mu* z a qu>t] ( a p\nd ( sug> to a p9t ( currants1 to make !m suffici5tly sweet4 ,gre5 currant pies are good sweet5$ ) molasses & sug> mix$4 #bej4 ,prune ,pie4 ,prunes t are too dry to eat )\t /ew+1 c be made into good pies4 ,turn en\gh boil+ wat] on ! prunes to cov] !m1 set !m on a few coals1 & let !m rema9 till swell$ out plump4 ,if !re is n wat] suffici5t to make a nice syrup = ! pies1 add m1 & season !m ) c9namon or cloves4 ,! juice & grat$ peel ( a lemon gives !m a f9e flavor4 ,add sug> to ! ta/e1 & bake !m 9 deep pie plates4 #bea4 ,pumpk9 ,pie4 ,halve ! pumpk91 take out ! se$s--r9se ! pumpk91 & cut x into small /rips--/ew !m1 ov] a mod]ate fire1 9 j suffici5t wat] to prev5t _! burn+1 to ! bottom ( ! pot4 ,:5 /ew$ s(t1 turn (f ! wat]1 & let ! pumpk9 /eam1 ov] a sl[ fire1 = fifte5 or tw5ty m9utes1 tak+ c>e t x does n burn4 ,take x f ! fire1 & /ra9 x1 :5 cool1 ?r\gh a sieve4 ,if y wi% to h ! pies v ri*1 put to a qu>t ( ! /ew$ pumpk9 two qu>ts ( milk1 & twelve eggs4 ,if y l !m pla91 put to a qu>t ( ! pumpk9 "o qu>t ( milk1 & ?ree eggs4 ,! ?ick] ! pie is ( ! pumpk91 ! less w be ! numb] ( eggs requir$ = !m4 ,"o egg1 ) a table-spoonful ( fl\r1 w answ] = a qu>t ( ! pumpk91 if v little milk is us$4 ,sweet5 ! pumpk9 ) sug>1 & v little molasses--! sug> & eggs %\ld be beat5 toge!r4 ,g+]1 ! grat$ r9d ( a lemon1 or nutmeg1 is good spice = ! pies4 ,pumpk9 pies require a v hot ov54 ,! rim ( ! pies is apt to get burnt be=e ! inside is bak$ suffici5tly4 ,on ?is acc\nt1 x is a good plan to heat ! pumpk9 scald+ hot :5 prep>$ = pies1 be=e turn+ x into ! pie plates4 ,! pies %\ld be bak$ z soon z ! plates are fill$1 or ! "u cru/ to ! pies w be clammy4 ,! m ! numb] ( eggs 9 ! pies1 ! less "t w be requir$ to bake !m4 ,if y h pumpk9s t h begun to decay1 or ^? t are froz51 !y c be kept sev]al mon?s1 9 cold wea!r1 by cutt+ ! good "p up1 /ew+ x till s(t1 !n /irr+ x1 & add+ sug> & molasses1 to make x v sweet4 ,make x /rong ( g+]1 !n scald ! season+ 9 well4 ,keep x 9 a /one j>1 9 a cool place--:5ev] y wi% to use any ( x = pies1 take out ! quantity y wi%1 & put milk & eggs to x4 #beb4 ,c>rot ,pie4 ,scrape ! sk9 (f f ! c>rots1 boil !m s(t1 & /ra9 !m ?r\gh a sieve4 ,to a p9t ( ! /ra9$ pulp put ?ree p9ts ( milk1 six beat5 eggs1 two table-spoonsful ( melt$ butt]1 ! juice ( half a lemon1 & ! grat$ r9d ( a :ole "o4 ,sweet5 x to y\r ta/e1 & bake x 9 deep pie plates )\t an upp] cru/4 #bec4 ,potato ,pie4 ,boil ,c>ol9a or mealy ,iri% potatoes1 till v s(t--:5 peel$1 ma% & /ra9 !m4 ,to a qu>t] ( a p\nd ( potatoes1 put a qu>t ( milk1 ?ree table-spoonsful ( melt$ butt]1 f\r beat5 eggs1 a w9e glass ( w9e--add sug> & nutmeg to ! ta/e4 #bed4 ,sweet ,m>lbor\gh ,pie4 ,procure sweet mell[ apples1 p>e & grate !m4 ,to a p9t ( ! grat$ pulp put a p9t ( milk1 a c\ple ( eggs1 two table-spoonsful ( melt$ butt]1 ! grat$ peel ( a lemon1 & half a w9e glass ( br&y4 ,sweet5 x to ! ta/e ) nice br[n sug>4 ,! eggs %\ld be beat5 to a fro?1 !n ! sug> /irr$ into !m1 & mix$ ) ! re/ ( ! +r$i5ts4 ,a little /ew$ pumpk91 mix$ ) ! apples1 improves ! pie4 ,bake ! pie 9 deep plates1 )\t an upp] cru/4 #bee4 ,m>lbor\gh ,t>ts4 ,take t>t juicy apples--qu>t] !m1 & /ew !m till s(t en\gh to rub ?r\gh a sieve4 ,to twelve table-spoonsful ( ! /ra9$ apple1 put twelve ( sug>1 ! same quantity ( w9e1 six table-spoonsful ( melt$ butt]1 f\r beat5 eggs1 ! juice & grat$ r9d ( a lemon1 half a nutmeg1 & half a p9t ( milk4 ,turn ?is1 :5 ! +r$i5ts are well mix$ toge!r1 into deep pie plates t are l9$ ) pa/ry1 & a rim ( puff pa/e r\nd ! edge4 ,bake ! t>ts ab\t half an h\r4 #bef4 ,cocoanut ,pie4 ,cut (f ! br[n "p ( ! cocoanut--grate ! :ite "p1 & mix x ) milk1 & set x on ! fire1 & let x boil sl[ly eight or t5 m9utes4 ,to a p\nd ( ! grat$ cocoanut all[ a qu>t ( milk1 eight eggs1 f\r table-spoonsful ( sift$ :ite sug>1 a glass ( w9e1 a small crack]1 p\nd$ f9e1 two table-spoonsful ( melt$ butt]1 & half a nutmeg4 ,! eggs & sug> %\ld be beat5 toge!r to a fro?1 !n ! w9e /irr$ 94 ,put !m into ! milk & cocoanut1 :i* %\ld be fir/ all[$ to get q cool--add ! crack] & nutmeg--turn ! :ole into deep pie plates1 ) a l9+ & rim ( puff pa/e4 ,bake !m z soon z turn$ into ! plates4 #beg4 ,small ,puffs4 ,to make a doz5 puffs1 take a p\nd & a qu>t] ( fl\r1 a p\nd ( butt]1 & "o egg4 ,put !m toge!r accord+ to ! directions = puff pa/ry1 ,no4 #bch4 ,divide x :5 made into ?ree equal portions--roll "o ( !m out half an in* ?ick1 cut x into cakes ) a tumbl]--roll out ! re/ ( ! pa/ry1 cut x into /rips ) a jagg+ iron1 & lay ! /rips r\nd ^? t are cut ) a tumbl]1 s z to =m a rim4 ,lay ! puffs on butt]$ flat t9s--bake !m 9 a quick ov5 till a light br[n1 !n fill !m ) any small pres]v$ fruit y may happ5 to h4 #beh4 ,a ,pla9 ,cu/>d ,pie4 ,boil a qu>t ( milk ) half a doz5 pea* leaves1 or ! r9d ( a lemon4 ,:5 !y h flavor$ ! milk1 /ra9 x1 & set x :]e x w boil4 ,mix a table-spoonful ( fl\r1 smoo?ly1 ) a c\ple ( table-spoonsful ( milk1 & /ir x into ! boil+ milk4 ,let x boil a m9ute1 /irr+ x con/antly--take x f ! fire1 & :5 cool1 put 9 ?ree beat5 eggs--sweet5 x to ! ta/e1 turn x into deep pie plates1 & bake ! pies directly 9 a quick ov54 #bei4 ,a ,ri* ,bak$ ,cu/>d4 ,beat sev5 eggs ) ?ree table-spoonsful ( roll$ sug>4 ,:5 beat5 to a fro?1 mix !m ) a qu>t ( milk--flavor x ) nutmeg4 ,turn x into cups1 or else into deep pie plates1 t h a l9+ & rim ( pa/ry--bake !m directly1 9 a quick ov54 ,to asc]ta9 :5 ! cu/>ds are suffici5tly bak$1 /ick a clean broom spl9t] into !m--if none ( ! cu/>d adh]es to ! spl9t]1 x is suffici5tly bak$4 #bfj4 ,boil$ ,cu/>ds4 ,put y\r milk on ! fire1 & let x boil up--!n remove x f ! fire1 & let x cool4 ,beat = ea* qu>t ( ! milk1 if lik$ ri*1 ! yelks & half ! :ites ( six eggs1 ) ?ree table-spoonsful ( roll$ sug>--/ir !m into ! milk :5 x is cool4 ,if y wi% to h y\r cu/>ds v pla91 f\r eggs to a qu>t ( ! milk is suffici5t4 ,season ! cu/>d ) nutmeg or rosewat]1 & set x on a few coals1 & /ir x con/antly until x ?ick5s1 & becomes scald+ hot4 ,take x f ! fire be=e x gets to boil+1 & /ir x a few m9utes1 !n turn x into ! cups4 ,beat ! res]v$ :ites ( ! eggs to a fro?1 & turn !m on ! top ( ! cu/>ds j be=e !y are to be eat54 #bfa4 ,mottl$ ,cu/>ds4 ,/ir into a qu>t ( milk1 :ile boil+1 ! beat5 yelks ( six eggs4 ,beat ! :ites ( ! eggs ) ?ree table-spoonsful ( p[d]$ :ite sug>1 if ! cu/>ds are lik$ v sweet--if n1 a less quantity w answ]4 ,/ir 9 ! :ites ( ! eggs a m9ute aft] ! yelks h set1 s z to be ?ick4 ,season ! cu/>d ) ess5ce ( lemon or rosewat]--/ir x till x becomes ?ick & lumpy1 !n turn x into cups4 #bfb4 ,cream ,cu/>ds4 ,sweet5 a p9t ( cream ) p[d]$ :ite sug>--set x on a few coals4 ,:5 hot1 /ir 9 :ite w9e until x curdles--add rosewat] or ess5ce ( lemon to ! ta/e1 & turn x into cups4 ,ano!r way ( mak+ !m1 :i* is v nice1 is to mix a p9t ( cream ) "o ( milk1 five beat5 eggs1 a table-spoonful ( fl\r1 & ?ree ( sug>4 ,add nutmeg to ! ta/e1 & bake ! cu/>ds 9 cups or pie plates1 9 a quick ov54 #bfc4 ,almond ,cu/>ds4 ,blan* & p\nd f9e1 ) a table-spoonful ( rosewat]1 f\r ounces ( almonds4 ,boil !m f\r or five m9utes 9 a qu>t ( milk1 ) suffici5t :ite sug> to sweet5 ! milk4 ,take x f ! fire1 & :5 lukew>m1 /ir 9 ! beat5 yelks ( eight1 & ! :ites ( f\r eggs4 ,set ! :ole on ! fire1 & /ir x con/antly until x ?ick5s--!n take x up1 /ir x till p>tly cool$1 & turn x into cups4 ,if y wi% to h ! cu/>ds cool quick1 set ! cups into a pan ( cold wat]--z fa/ z x gets w>m1 *ange x4 ,j be=e ! cu/>ds are to be eat51 beat ! res]v$ :ites ( ! eggs to a fro?1 & cov] ! top ( ! cu/>ds ) !m4 #bfd4 ,apple ,cu/>ds4 ,take half a doz5 t>t mell[ apples--p>e & qu>t] !m1 & take out ! cores4 ,put !m 9 a pan1 ) half a tea-cup ( wat]--set !m on a few coals4 ,:5 !y beg9 to gr[ s(t1 turn !m into a pudd+ di%1 spr9kle sug> on !m4 ,beat eight eggs ) roll$ br[n sug>--mix !m ) ?ree p9ts ( milk1 grate 9 half a nutmeg1 & turn ! :ole ov] ! apples4 ,bake ! cu/>d betwe5 tw5ty & ?irty m9utes4 #bfe4 ,directions = mak+ ,pudd+s4 ,a bag t is us$ = boil+ pudd+s1 %\ld be made ( ?ick cotton clo?4 ,be=e ! pudd+ is turn$ 91 ! bag %\ld be dipp$ into wat]1 wrung out1 & ! inside ( x fl\r$4 ,:5 ! pudd+ is turn$ 91 tie ! bag tight1 leav+ pl5ty ( room = ! pudd+ to swell out 94 ,indian & fl\r pudd+s require a great deal ( room4 ,put !m 9 a pot ( boil+ wat]1 ) an old plate at ! bottom ( ! pot1 to keep ! pudd+ bag f /ick+ to x4 ,:5 ! pudd+ has be5 9 a few m9utes1 turn ! bag ov]1 or ! pudd+ w settle1 & be heavy4 ,!re %\ld be wat] en\gh 9 ! pot to cov] ! pudd+1 & x %\ld n be all[$ to /op boil+ a m9ute--if s1 ! pudd+ w n be nice4 ,a tea-kettle ( boil+ wat] %\ld be kept on ! fire1 to turn 9 z ! wat] boils away4 ,:5 ! pudd+ is done1 dip ! bag into cold wat] = a m9ute--! pudd+ w !n come out easily4 ,:5 pudd+s are bak$1 ! fruit %\ld n be put 9 till ! pudd+ has begun to ?ick51 o!rwise !y w s9k to ! bottom ( ! pudd+4 #bff4 ,ha/y ,pudd+4 ,wet sift$ ,indian meal ) cold wat]1 to make a ?ick batt]4 ,/ir x into a pot ( boil+ wat] gradually4 ,boil x an h\r1 !n /ir 9 sift$ ,indian meal1 by ! h&ful1 till x becomes q ?ick1 & s t ! pudd+ /ick may be made to /& up 9 x4 ,x %\ld be /irr$ 9 v gradually1 s t ! pudd+ may n be lumpy4 ,add salt to ! ta/e4 ,let x boil sl[ly1 & /ir x frequ5tly1 to keep x f burn+ on ! inside ( ! pot4 ,if y d n wi% to fry ! pudd+1 x w boil suffici5tly 9 ! c\rse ( an h\r & a half4 ,if x is to be fri$1 x w be necess>y to boil x an h\r long]2 & a little fl\r /irr$ 91 j be=e x is tak5 up1 w make x fry bett]4 ,x mu/ get p]fectly cold be=e x is fri$4 ,:5 y wi% to fry x1 cut x 9 slices half an in* ?ick1 fl\r !m1 & fry !m br[n 9 a little l>d4 #bfg4 ,corn ,pudd+s4 ,grate sweet gre5 corn--to ?ree tea-cups ( x1 :5 grat$1 put two qu>ts ( milk1 eight eggs1 a c\ple ( tea-spoonsful ( salt1 half a tea-cup ( melt$ butt]1 & a grat$ nutmeg4 ,bake ! pudd+ an h\r--s]ve x up ) sauce4 #bfh4 ,crack] ,pudd+4 ,mix t5 ounces ( f9ely p\nd$ crack]s ) a w9e glass ( w9e1 a little salt1 & half a nutmeg1 ?ree or f\r table-spoonsful ( sug>1 two ( melt$ butt]4 ,beat eight eggs to a fro?--mix !m ) ?ree p9ts ( milk1 & turn !m on to ! re/ ( ! +r$i5ts4 ,let x rema9 till ! crack]s beg9 to s(t51 !n bake x4 #bfi4 ,boil$ ,indian ,pudd+4 ,/ir en\gh sift$ ,indian meal into a qu>t ( boil+ milk or wat]1 to make a v /iff batt]--!n /ir 9 a c\ple ( table-spoonsful ( fl\r1 ?ree ( sug> or molasses1 half a spoonful ( g+]1 or a c\ple ( tea-spoonsful ( c9namon1 & a c\ple ( tea-spoonsful ( salt4 ,two or ?ree eggs improve ! pudd+1 b are n ess5tial--"s p l a little *opp$ suet 9 !m4 ,! pudd+ w boil1 s z to be v good1 9 ! c\rse ( ?ree h\rs1 b x is bett] = be+ boil$ five or six h\rs4 ,"s cooks boil !m eight or n9e h\rs--:5 boil$ s long1 x is necess>y to boil !m sev]al h\rs ! day be=e !y are to be eat54 #bgj4 ,bak$ ,indian ,pudd+4 ,boil a qu>t ( milk1 & turn x on to a p9t ( sift$ ,indian meal4 ,/ir x 9 well1 s z to scald ! meal--!n mix ?ree table-spoonsful ( :eat fl\r ) a p9t ( milk4 ,! milk %\ld be /irr$ gradually into ! fl\r1 s z to h x mix free f lumps4 ,turn x on to ! ,indian meal--mix ! :ole well toge!r4 ,:5 ! :ole is j lukew>m1 beat ?ree eggs ) ?ree table-spoonsful ( sug>--/ir !m into ! pudd+1 toge!r ) two tea-spoonsful ( salt1 two ( c9namon1 or a grat$ nutmeg1 & a c\ple ( table-spoonsful ( melt$ butt]1 or suet *opp$ f9e4 ,add1 if y wi% to h ! pudd+ v ri*1 half a p\nd ( rais9s--!y %\ld n be put 9 till ! pudd+ has bak$ five or six m9utes4 ,if rais9s are put 91 an additional half p9t ( milk w be requir$1 z !y absorb a great deal ( milk4 ,a v good ,indian pudd+ may be made )\t eggs1 if half a p9t m ( meal is us$1 & no fl\r4 ,x takes ?ree h\rs to bake an ,indian pudd+ )\t eggs--if x has eggs 91 x w bake 9 mu* less "t4 #bga4 ,m9ute ,pudd+4 ,put a p9t & a half ( milk on ! fire4 ,mix five l>ge table-spoonsful ( ei!r :eat or rye fl\r1 smoo?ly1 ) half a p9t ( milk1 a tea-spoonful ( salt1 & half ( a grat$ nutmeg4 ,:5 ! milk boils1 /ir 9 ! mix$ fl\r & milk4 ,let ! :ole boil = "o m9ute1 /irr+ x con/antly--take x f ! fire1 let x get lukew>m1 !n add ?ree beat5 eggs4 ,set x back on ! fire1 & /ir x con/antly until x ?ick5s4 ,take x f ! fire z soon z x boils4 #bgb4 ,boil$ ,bread ,pudd+4 ,take ab\t ?ree-qu>t]s ( a p\nd ( bread1 cut x into small pieces1 & soak !m s(t 9 cold wat]--!n dra9 (f ! wat]1 ma% ! bread f9e1 & mix ) x two table-spoonsful ( fl\r1 ?ree eggs1 a tea-spoonful ( salt1 a table-spoonful ( melt$ butt]1 & cold milk suffici5t to make x a ?ick batt]4 ,mix ! :ole well toge!r1 !n turn x into a fl\r$ pudd+ bag--tie x up1 s z to leave room = ! pudd+ to swell--boil x an h\r & a half1 )\t any int]mission4 ,s]ve up ! pudd+ ) ri* sauce4 #bgc4 ,a ,pla9 ,bak$ ,bread ,pudd+4 ,p\nd rusk$ bread f9e--to five heap+ table-spoonsful ( x1 put a qu>t ( milk1 ?ree beat5 eggs1 ?ree table-spoonsful ( roll$ sug>1 a tea-spoonful ( salt1 half a nutmeg1 & ?ree table-spoonsful ( melt$ butt]4 ,bake x ab\t an h\r--x does n ne$ any sauce4 #bgd4 ,ri* ,bread ,pudd+4 ,cut a p\nd loaf ( bak]s' bread into ?9 slices--spread butt] on !m z = eat+--lay !m 9 a pudd+ di%--spr9kle betwe5 ea* lay] ( bread se$$ rais9s1 & citron1 cut 9 small /rips4 ,beat eight eggs ) f\r table-spoonsful ( roll$ sug>--mix !m ) ?ree p9ts ( milk1 half ( a grat$ nutmeg4 ,turn ! :ole on to ! bread1 & let x rema9 until ! bread has absorb$ full half ( ! milk--!n bake x ab\t ?ree-qu>t]s ( an h\r4 #bge4 ,fl\r ,pudd+4 ,into a p9t & a half ( sift$ fl\r /ir gradually1 s t x may n be lumpy1 a qu>t ( milk4 ,beat sev5 eggs1 & put 91 toge!r ) a c\ple ( table-spoonsful ( melt$ butt]1 & a c\ple ( tea-spoonsful ( salt4 ,grate 9 half ( a nutmeg--add1 if y want ! pudd+ v ri*1 half a p\nd ( rais9s4 ,!y %\ld n be put into a bak$ pudd+ till x has be5 cook+ long en\gh to ?ick51 s t ! rais9s w n s9k to ! bottom ( x4 ,a pudd+ made 9 ?is mann] is good ei!r bak$ or boil$4 ,x takes two h\rs to boil1 & an h\r & a qu>t] to bake x4 ,:5 boil$1 ! bag %\ld n be m ?an two-?irds full1 z fl\r pudd+s swell v mu*4 ,x %\ld be put into boil+ wat]1 & kept boil+ con/antly4 ,if ! wat] boils away1 s z to leave any "p ( ! bag uncov]$1 m boil+ wat] %\ld be add$4 ,:5 ! pudd+ has boil$ eight or n9e m9utes1 ! bag %\ld be turn$ ov]1 o!rwise ! pudd+ w be heavy4 ,fl\r pudd+s %\ld be eat5 z soon z cook$1 z !y fall directly4 ,s]ve !m up ) ri* sauce4 #bgf4 ,boil$ ,rice ,pudd+4 ,put two tea-cups ( rice into a qu>t ( boil+ wat]--add a c\ple ( tea-spoonsful ( salt1 & let ! rice boil till s(t4 ,!n take x f ! fire1 /ir 9 a qu>t ( cold milk1 & half a p\nd ( rais9s2 or omit ! rais9s1 & sub/itute any o!r fruit t y may l4 ,beat a c\ple ( eggs1 & put 91 toge!r ) half ( a grat$ nutmeg4 ,set ! :ole on ! fire1 & let x boil till ! fruit is s(t4 ,s]ve x up ) butt] & sug>4 #bgg4 ,a ,bak$ ,rice ,pudd+1 )\t eggs4 ,pick ov] & wa% two small tea-cups ( rice1 & put x into two qu>ts ( milk4 ,melt a small tea-cup ( butt]1 & put 91 toge!r ) two ( sug>1 a grat$ nutmeg1 & a c\ple ( tea-spoonsful ( salt1 & bake ! pudd+ ab\t two h\rs4 ,?is pudd+ does n ne$ any sauce1 & is good ei!r hot or cold4 ,if y wi% to h ! pudd+ v ri*1 add1 :5 x has be5 bak+ five or six m9utes1 half a p\nd ( rais9s4 #bgh4 ,rice ,pudd+1 ) eggs4 ,boil a qu>t] ( a p\nd ( ungr\nd rice 9 a qu>t ( milk till s(t1 !n /ir 9 a qu>t] ( a p\nd ( butt]--take x f ! fire1 put 9 a p9t ( cold milk1 a c\ple ( tea-spoonsful ( salt1 & a grat$ nutmeg4 ,:5 x is lukew>m1 beat f\r eggs ) a qu>t] ( a p\nd ( sug>1 & /ir x into ! pudd+--add half a p\nd ( rais9s1 & turn ! :ole into a butt]$ pudd+ di%1 & bake x ?ree-qu>t]s ( an h\r4 #bgi4 ,gr\nd ,rice ,pudd+4 ,mix a p9t & a half ( gr\nd rice1 smoo?1 ) a qu>t ( milk--/ir 9 a glass ( w9e1 a qu>t] ( a p\nd ( melt$ butt]1 a tea-spoonful ( salt1 & spice to ! ta/e4 ,beat eight eggs1 & /ir !m 9--turn ! :ole into a butt]$ pudd+ di%1 & :5 x has bak$ a few m9utes1 add half a p\nd ( rais9s1 or ,zante currants4 #bhj4 ,rice ,sn[ ,balls4 ,p>e small1 t>t apples1 & take out ! cores ) a small knife--fill ! cavity ) a /ick ( c9namon or mace4 ,put ea* "o 9 a small fl\r$ bag1 & fill ! bags ab\t half full ( ungr\nd rice4 ,tie up ! bags s z to leave a great deal ( room = ! rice to swell4 ,put !m 9 a pot ( wat]1 ) a table-spoonful ( salt to a c\ple ( qu>ts ( wat]4 ,! bags ( rice %\ld be boil$ 9 a l>ge proportion ( wat]1 z ! rice absorbs x v mu*4 ,boil !m ab\t an h\r & tw5ty m9utes1 !n turn !m out ( ! bags c>efully into a dess]t di%1 & g>ni% !m ) m>malade cut 9 slices4 ,s]ve !m up ) butt] & sug>4 #bha4 ,cream ,pudd+4 ,beat six eggs to a fro?--!n mix ) !m ?ree table-spoonsful ( p[d]$ :ite sug>1 ! grat$ r9d ( a lemon4 ,mix a p9t ( milk ) a p9t ( fl\r1 two tea-spoonsful ( salt--!n add ! eggs & sug>4 ,j be=e x is bak$1 /ir 9 a p9t ( ?ick cream4 ,bake x ei!r 9 butt]$ cups or a pudd+ di%4 #bhb4 ,cu/>d ,pudd+4 ,/ir a qu>t ( milk v gradually into half a p9t ( fl\r--mix x free f lumps1 & put to x sev5 eggs1 beat5 ) ?ree table-spoonsful ( sug>1 a tea-spoonful ( salt1 & half ( a grat$ nutmeg4 ,bake x ?ree-qu>t]s ( an h\r4 #bhc4 ,r5net ,pudd+4 ,put clean$ calf's r5net into :ite w9e1 9 ! proportion ( a piece ?ree in*es squ>e to a p9t ( w9e4 ,x w be fit = use 9 ! c\rse ( sev5 or eight h\rs4 ,:5ev] y wi% to make a pudd+1 put ?ree table-spoonsful ( ! w9e to a qu>t ( sweet milk1 & f\r table-spoonsful ( p[d]$ :ite sug>--flavor x ) rosewat] or ess5ce ( lemon4 ,/ir x tw5ty m9utes1 !n di% x out1 & grate nutmeg ov] x4 ,x %\ld be eat5 9 ! c\rse ( an h\r aft] x is made1 z x soon curdles4 #bhd4 ,fruit ,pudd+4 ,make good common pie cru/--roll x out half an in* ?ick1 & /rew ov] x any "o ( ! foll[+ k9ds ( fruit3 ,*]ries1 currants1 gooseb]ries1 /rawb]ries1 raspb]ries1 blackb]ries1 or cranb]ries4 ,a ?ick lay] ( m>malade spread on1 is also v nice4 ,spr9kle ov] ! fruit a little c9namon or cloves1 & sug>4 ,if ! pudd+ is made ( gooseb]ries1 currants1 or cranb]ries1 a great deal ( sug> w be necess>y4 ,roll ! cru/ up c>efully1 jo9 ! ends s t ! fruit w n drop out1 & lay ! pudd+ 9 a ?ick :ite t[el1 t has be5 previ\sly dipp$ into wat]1 & fl\r$4 ,ba/e up ! t[el1 & lay x c>efully 9 a pot ( boil+ wat]1 ) a plate at ! bottom ( x4 ,boil x an h\r1 & s]ve x up ) ri* liquid sauce4 ,= a bak$ fruit pudd+1 make a batt] ( :eat fl\r1 or ,indian meal1 ) milk & eggs4 ,mix ! +r$i5ts 9 ! proportion ( a p9t ( fl\r & six eggs to a qu>t ( milk4 ,put to ea* qu>t ( milk a p9t ( fruit1 & sug> to ! ta/e4 #bhe4 ,a ,quak+ ,pudd+4 ,slice up ?ree-qu>t]s ( a p\nd ( bak]s' bread4 ,beat eight eggs to a fro?1 /ir 9 sev]al l>ge spoonsful ( sug>1 & mix x ) a qu>t ( milk1 a grat$ nutmeg4 ,turn x on to ! slic$ bread--let ! :ole rema9 till ! bread has soak$ up mo/ ( ! milk1 !n /ir 9 a c\ple ( table-spoonsful ( fl\r1 a tea-spoonful ( salt1 & turn x into a pudd+ bag1 & boil x an h\r4 ,s]ve x up ) ri* sauce4 #bhf4 ,lemon ,pudd+4 ,grate ! r9d ( two fre% lemons1 be+ c>eful n to grate any (f ! :ite "p4 ,squeeze ! juice out ( ! lemons1 & /ra9 x1 to sep>ate x f ! se$s4 ,mix x ) six l>ge spoonsful ( f9e :ite sug>4 ,take a qu>t ( milk1 & mix x ) ! r9d ( ! lemons1 a c\ple ( table-spoonsful ( p\nd$ crack]s1 & a table-spoonful ( melt$ butt]4 ,beat six eggs to a fro?1 & /ir !m into ! milk4 ,/ir 9 ! lemon-juice & sug> la/1 & !n turn ! :ole into a pudd+ di% t has a l9+ & rim ( puff pa/e4 ,bake x f tw5ty-five to ?irty m9utes4 ,x %\ld n be eat5 till x is cold4 #bhg4 ,almond ,pudd+4 ,turn boil+ wat] on ?ree-qu>t]s ( a p\nd ( sweet almonds4 ,let !m rema9 9 x till ! sk9s w slip (f easily--rub ! sk9s (f ) a dry clo?4 ,:5 !y are p]fectly dry1 p\nd !m f9e1 ) a table-spoonful ( rosewat]4 ,beat six eggs to a fro?1 !n mix !m ) f\r table-spoonsful ( p[d]$ sug>--put !m into a qu>t ( milk1 ) ?ree table-spoonsful ( p\nd$ crack]s1 a qu>t] ( a p\nd ( melt$ butt]1 f\r ounces ( citron1 & ! p\nd$ almonds4 ,l9e a pudd+ di% ) pa/ry1 put r\nd x a rim ( puff pa/e1 turn 9 ! pudd+1 & bake x ab\t half an h\r4 ,! pudd+ %\ld be eat5 cold4 #bhh4 ,tapioca ,pudd+4 ,to a qu>t ( w>m milk put eight table-spoonsful ( tapioca4 ,let x soak till x s(t5s1 !n /ir x up1 & put to x a c\ple ( table-spoonsful ( melt$ butt]1 f\r beat5 eggs1 & c9namon or mace to ! ta/e4 ,mix f\r table-spoonsful ( :ite p[d]$ sug> ) a w9e glass ( w9e1 & /ir x into ! re/ ( ! +r$i5ts4 ,turn ! :ole into a pudd+ di% t has a l9+ ( pa/ry1 & bake x imm$iately4 #bhi4 ,sago ,pudd+4 ,r9se half a p\nd ( sago 9 hot wat]1 till x is ?or\ghly cleans$--!n dra9 (f ! wat]1 & boil ! sago 9 a qu>t ( milk1 ) a /ick ( c9namon or mace4 ,/ir x con/antly1 or x w burn4 ,:5 s(t1 take x f ! fire1 take out ! /ick ( c9namon1 & put 9 a qu>t] ( a p\nd ( butt]4 ,mix a w9e glass ( w9e ) f\r l>ge spoonsful ( f9e :ite sug>1 & /ir x into ! sago--add1 :5 cold1 five beat5 eggs1 & bake ! pudd+ 9 a deep di%1 ) a l9+ & rim ( pa/ry4 ,/rew ov] ! pudd+ a qu>t] ( a p\nd ( ,zante currants1 & bake x directly1 9 a quick ov54 ,x is ! be/ :5 cold4 #bij4 ,orange ,pudd+4 ,/ir to a cream six ounces ( :ite p[d]$ sug>1 ) f\r ( butt]--!n add a w9e glass ( w9e1 ! juice & *opp$ peel ( a c\ple ( l>ge fre% oranges4 ,beat eight eggs to a fro?1 ! :ites & yelks sep>ately--mix !m ) a qu>t ( milk1 a c\ple ( ounces citron1 cut 9 small /rips1 & a c\ple ( ounces ( p\nd$ crack]s4 ,mix all ! +r$i5ts well toge!r--l9e a pudd+ di% ) pa/ry1 put a rim ( puff pa/e r\nd ! edge ( ! di%1 & !n turn 9 ! pudd+1 & bake x 9 a quick ov5 ab\t half an h\r4 #bia4 ,bird's ,ne/1 or ,transp>5t ,pudd+4 ,p>e & halve t>t mell[ apples1 scoop out ! cores4 ,put a little fl\r & wat] 9 ! holl[ ( ea* apple1 s z to =m a ?ick pa/e--!n /ick ?ree or f\r ,zante currants 9 ea* "o4 ,butt] & l9e a pudd+ di% ) pa/ry1 put on a rim ( puff pa/e1 & lay 9 ! apples1 ) ! holl[ side up4 ,h j en\gh apples to cov] ! bottom ( ! di%1 & /ick citron1 cut 9 v long n>r[ /rips1 r\nd ! apples4 ,/ir to a cream half a p\nd ea* ( butt] & f9e :ite sug>--beat ! yelks & :ites sep>ately1 ( eight eggs1 to a fro?1 & mix !m ) ! butt] & sug>4 ,flavor x ) nutmeg1 & set x on a few coals--/ir x con/antly till q hot--take x f ! fire1 /ir x till ne>ly cold1 !n turn x ov] ! apples1 & bake x directly4 #bib4 ,engli% ,plum ,pudd+4 ,soak ?ree-qu>t]s ( a p\nd ( crack]s 9 two qu>ts ( milk--!y %\ld be brok5 9 small pieces4 ,:5 !y h soak$ s(t1 put 9 a qu>t] ( a p\nd ( melt$ butt]1 ! same weight ( roll$ sug>1 half a p9t ( :eat fl\r1 a w9e glass ( w9e1 & a grat$ nutmeg4 ,beat t5 eggs to a fro?1 & /ir !m into ! milk4 ,add half a p\nd ( se$$ rais9s1 ! same weight ( ,zante currants1 & a qu>t] ( a p\nd ( citron1 cut 9 small /rips4 ,bake or boil x a c\ple ( h\rs4 #bic4 ,pla9 ,fritt]s4 ,/ir a qu>t ( milk gradually into a qu>t ( fl\r--put 9 a tea-spoonful ( salt1 & sev5 beat5 eggs4 ,drop !m by ! l>ge spoonful into hot l>d1 & fry !m till a v light br[n color4 ,!y are ! lighte/ fri$ 9 a great deal ( fat1 b less greasy if fri$ 9 j fat en\gh to keep !m f /ick+ to ! fry+ pan4 ,s]ve !m up ) liquid pudd+ sauce4 #bid4 ,apple ,fritt]s4 ,take f\r or five t>t1 mell[ apples1 p>e & cut !m 9 slices1 & soak !m 9 sweet5$ lemon-juice4 ,make a batt] ( a qu>t ( milk1 a qu>t ( fl\r1 eight eggs--grate 9 ! r9d ( two lemons1 & ! juice & apples4 ,drop ! batt] by ! spoonful into hot l>d1 tak+ c>e to h a slice ( apple 9 ea* fritt]4 #bie4 ,cream ,fritt]s4 ,mix a p9t & a half ( :eat fl\r ) a p9t ( milk--beat six eggs to a fro?1 & /ir !m into ! fl\r--grate 9 half a nutmeg1 !n add a p9t ( cream1 a c\ple ( tea-spoonsful ( salt4 ,/ir ! :ole j long en\gh to h ! cream get well mix$ 91 !n fry ! mixture 9 small cakes4 #bif4 ,ox=d ,dumpl+s4 ,take eight ounces ( biscuit t is p\nd$ f9e1 & soak x 9 j suffici5t milk to cov] x4 ,:5 s(t1 /ir 9 ?ree beat5 eggs1 a table-spoonful ( fl\r1 & a qu>t] ( a p\nd ( ,zante currants4 ,grate 9 half a nutmeg1 & d up ! mixture into balls ( ! size ( an egg--fry !m till a light br[n4 #big4 ,apple ,dumpl+s4 ,p>e t>t1 mell[ apples--take out ! cores ) a small knife1 & fill ! holes ) sug>4 ,make good pie cru/--roll x out ab\t two-?irds ( an in* ?ick1 cut x into pieces j l>ge en\gh to enclose "o apple4 ,lay ! apples on !m1 & close ! cru/ tight ov] !m--tie !m up 9 small pieces ( ?ick clo?1 t has be5 well fl\r$--put ! dumpl+s 9 a pot ( boil+ wat]1 & boil !m an h\r )\t any int]mission--if all[$ to /op boil+1 !y w be heavy4 ,s]ve !m up ) pudd+ sauce1 or butt] & sug>4 #bih4 ,lemon ,syrup4 ,p>e ?9 ! r9d ( fre% lemons1 squeeze out ! juice1 & to a p9t ( x1 :5 /ra9$1 put a p\nd & ?ree-qu>t]s ( sug>1 & ! r9d ( ! lemons4 ,dissolve ! sug> by a g5tle heat1 skim x cle>1 !n let x simm] g5tly eight or t5 m9utes--/ra9 x ?r\gh a flannel bag4 ,:5 cool1 bottle1 cork1 & seal x tight1 & keep x 9 a cool place4 #bii4 ,orange ,syrup4 ,squeeze out ! juice ( fre% oranges1 & /ra9 x4 ,to a p9t ( ! juice1 put a p\nd & a half ( sug>--set x on a mod]ate fire--:5 ! sug> has dissolv$1 put 9 ! peel ( ! oranges1 & set ! syrup :]e x w boil sl[ly = six or eight m9utes--!n /ra9 x1 till cle>1 ?r\gh a flannel bag4 ,! bag %\ld n be squeez$ :ile ! syrup is pass+ ?r\gh x1 or x w n be cle>4 ,bottle1 cork1 & seal x tight4 ,?is syrup is v nice to flavor pudd+s & pies4 #cjj4 ,blackb]ry ,syrup4 ,procure nice1 high v9e blackb]ries1 t are p]fectly ripe--! l[ v9e blackb]ries w n answ] = syrup1 z !y d n possess ! m$ic9al prop]ties ( ! high v9e blackb]ries4 ,set !m on a mod]ate fire1 & let !m simm] till !y break to pieces1 !n /ra9 !m ?r\gh a flannel clo?--to ea* p9t ( juice put a p\nd ( :ite sug>1 half an ounce ( c9namon1 p[d]$ f9e1 a qu>t] ( an ounce ( f9ely p[d]$ mace1 & a c\ple ( tea-spoonsful ( p[d]$ cloves4 ,boil ! :ole toge!r fifte5 m9utes--/ra9 x1 & :5 cool1 add to ea* p9t ( syrup a w9e glass ( ,fr5* br&y4 ,bottle1 cork1 & seal x--keep x 9 a cool place4 ,?is1 mix$ ) cold wat]1 9 ! proportion ( a w9e glass ( syrup to two-?irds ( a tumbl] ( wat]1 is an excell5t rem$y = ! dys5t]y1 & simil> compla9ts4 ,x is also a v pleasant summ] bev]age4 #cja4 ,eld]b]ry ,syrup4 ,wa% & /ra9 ! b]ries1 :i* %\ld be p]fectly ripe4 ,to a p9t ( juice1 put a p9t ( molasses4 ,boil x tw5ty m9utes1 /irr+ x con/antly1 !n take x f ! fire--:5 cold1 add to ea* qu>t f\r table-spoonsful ( ,fr5* br&y--bottle & cork x tight4 ,?is is an excell5t rem$y = a tight c\gh4 #cjb4 ,molasses ,syrup1 = pres]v+4 ,mix eight p\nds ( light sug>-h\se or ,new-,orleans molasses1 eight p\nds ( wat]1 "o p\nd ( p[d]$ *>coal4 ,boil ! :ole toge!r tw5ty m9utes1 !n /ra9 x ?r\gh a flannel bag4 ,:5 lukew>m1 put 9 ! beat5 :ites ( a c\ple ( eggs1 & put x on ! fire4 ,z soon z x boils1 take x f ! fire1 & skim x till cle>--!n put x on ! fire1 & let x boil till x becomes a ?ick syrup--/ra9 x = use4 ,?is syrup does v well to pres]ve fruit 9 = common use4 #cjc4 ,to cl>ify ,syrup = ,sweetmeats4 ,put y\r sug> into ! pres]v+ kettle1 turn 9 ! quantity ( cold wat] t y ?9k w be suffici5t to cov] ! fruit t is to be pres]v$ 9 x4 ,beat ! :ites ( eggs to a fro?1 all[+ "o :ite ( an egg to ?ree p\nds ( sug>--mix ! :ites ( ! eggs ) ! sug> & wat]1 set x on a sl[ fire1 & let ! sug> dissolve1 !n /ir ! :ole up well toge!r1 & set x :]e x w boil4 ,z soon z x boils up well1 take x f ! fire1 let x rema9 = a m9ute1 !n take (f ! scum--set x back on ! fire1 & let x boil a m9ute1 !n take x (f1 & skim x aga94 ,?is op]ation repeat till ! syrup is cle>--put 9 ! fruit :5 ! syrup is cold4 ,! fruit %\ld n be cr[d$ :ile pres]v+1 & if !re is n syrup en\gh to cov] ! fruit1 take x out ( ! syrup1 & put 9 m wat]1 & boil x ) ! syrup be=e putt+ back ! fruit4 #cjd4 ,directions = mak+ ,sweetmeats4 ,a p\nd ( sug> to a p\nd ( fruit1 is suffici5t to pres]ve mo/ k9ds ( fruit4 ,"s k9ds ( fruit require m1 & "s w d ) less1 ?an an equal weight ( sug>4 ,:ite sug> makes ! mo/ delicate sweetmeats--nice br[n sug> answ]s v well = mo/ k9ds ( fruit4 ,! ,we/ ,india sug>-h\se syrup is bett] ?an sug> to pres]ve fruit1 on acc\nt ( its nev] f]m5t+4 ,:5 br[n sug> is us$1 cl>ify x1 z 9 direction = cl>ify+ syrup1 ,no4 #cjc1 !n put 9 ! fruit4 ,nice :ite sug> does n ne$ cl>ify+4 ,all k9ds ( fire-pro( w>e w d to pres]ve 91 except+ iron w>e4 ,! fruit %\ld n be cr[d$ :ile pres]v+1 & %\ld boil g5tly4 ,! fruit %\ld be turn$ out ( ! pres]v+ kettles z soon z done1 & set away 9 a cool place1 o!rwise !y w n be nice4 ,keep ! sweetmeats 9 /one or *9a j>s1 t h nev] be5 us$ = o!r purposes4 ,glass j>s are ! be/ = delicate sweetmeats1 su* z /rawb]ries or *]ries4 ,pres]ves %\ld be cov]$ tight1 & kept 9 a cool place4 ,a pap] wet 9 br&y1 & laid ov] ! sweetmeats1 has a t5d5cy to keep !m f f]m5t+4 ,!y %\ld be look$ to frequ5tly1 to see t !y d n f]m5t4 ,:5ev] !y d1 ! syrup %\ld be turn$ f !m1 scald$1 & turn$ back on !m :ile hot4 #cje4 ,to ,pres]ve ,qu9ces4 ,qu9ces1 if v ripe1 are be/ pres]v$ 9 ! foll[+ mann]3 ,p>e & cut !m 9 slices1 an in* ?ick--take out ! cores c>efully1 s z to h ! slices 9 ! =m ( a r+4 ,all[ a p\nd ( nice :ite sug> = ea* p\nd ( ! fruit--dissolve x 9 cold wat]1 hav+ a qu>t ( ! latt] to a p\nd ( sug>1 !n put 9 ! slic$ qu9ces1 & let !m soak 9 x t5 or twelve h\rs4 ,put !m 9 a pres]v+ kettle1 & put x on a mod]ate fire--cov] !m ov]1 & let ! qu9ces boil g5tly--!re %\ld be m ?an en\gh syrup to cov] ! qu9ces4 ,:5 a broom spl9t] w g ?r\gh !m easily1 take !m f ! fire1 & turn !m out4 ,9 ! c\rse ( a week1 turn ! syrup f !m1 & boil x d[n1 s t !re w be j en\gh to cov] ! fruit4 ,qu9ces pres]v$ 9 ?is mann] reta9 _! natural flavor bett] ?an :5 pres]v$ 9 any o!r mann]1 b !y mu/ be v ripe to pres]ve 9 ?is way1 o!rwise !y w n be t5d]4 ,:5 n v ripe1 p>e & cut !m ei!r 9 r+s or qu>t]s1 take out ! cores1 & boil ! qu9ces 9 fair wat]1 till !y beg9 to gr[ t5d]--take !m up1 & /ra9 ! wat] 9 :i* !y are boil$--put 9 ei!r br[n or :ite sug>--add a little cold wat]4 ,:5 lukew>m1 put 9 ! :ites ( eggs1 & cl>ify x--let x cool1 !n put 9 ! qu9ces1 & boil !m sl[ly = half an h\r4 ,keep !m cov]$ ov] :ile boil+1 if y wi% to h !m ( a light color4 ,turn !m out into pots z soon z pres]v$1 & set !m away 9 a cool place4 ,look at !m 9 ! c\rse ( a week1 to see if !y h f]m5t$--if s1 turn ! syrup f !m1 boil x1 & turn x back :ile hot4 ,! p>+s & cores ( ! qu9ces c be us$ = m>malade1 ) a few :ole ones4 ,"s p pres]ve ! qu9ces ) ! cores 91 b ! syrup w n look cle>4 ,! foll[+ is a *eap me?od ( pres]v+ qu9ces1 & answ]s v well = common use3 ,p>e1 halve1 & take out ! cores ( ! qu9ces1 & boil ! p>+s 9 new cid] till s(t4 ,/ra9 ! cid]1 & = five p\nds ( qu9ces put 9 a p\nd ( br[n sug>1 a qu>t ( molasses1 ! beat5 :ite ( an egg--cl>ify x1 !n put 9 ! qu9ces4 ,!re %\ld be r m ?an en\gh cid] to cov] ! qu9ces1 z x wa/es a good deal :ile ! qu9ces are boil+4 ,! peel ( an orange1 cut 9 small pieces1 & boil$ ) !m1 gives ! qu9ces a f9e flavor4 #cjf4 ,qu9ce ,m>malade4 ,wa% & qu>t] ! qu9ces1 )\t p>+ !m--put !m on ! fire1 ) j wat] en\gh to /ew !m 94 ,:5 s(t1 rub !m ?r\gh a sieve1 & put to ea* p\nd ( ! /ra9$ qu9ces a p\nd ( br[n sug>4 ,set x on a few coals1 & let x /ew sl[ly1 /irr+ x con/antly4 ,:5 x has /ew$ an h\r1 take a little ( x out1 let x get cold--if x !n cuts smoo?1 x is suffici5tly /ew$4 #cjg4 ,pe>s4 ,make a syrup1 all[+ ?ree-qu>t]s ( a p\nd ( sug> to ea* p\nd ( ! pe>s4 ,if br[n sug> is us$ = ! syrup1 cl>ify x1 !n put 9 ! pe>s1 & boil !m till s(t4 ,a few slips ( g+]1 or p[d]$ g+]1 ti$ up 9 bags1 & boil$ ) ! pe>s1 gives !m a f9e flavor4 ,*oke & v]g\leuse are ! be/ pe>s = pres]v+4 #cjh4 ,pe> ,m>malade4 ,boil ! pe>s ) ! sk9s on4 ,:5 s(t1 rub !m ?r\gh a sieve1 & put to ea* p\nd ( pulp ?ree-qu>t]s ( a p\nd ( br[n sug>4 ,/ew x ov] a sl[ fire till x becomes a ?ick jelly4 ,x %\ld be /irr$ con/antly4 #cji4 ,pea*es4 ,take juicy pea*es--p>e !m1 all[ = ea* p\nd ( !m1 a p\nd ( nice :ite sug>4 ,put j cold wat] en\gh to ! sug> to saturate x4 ,:5 dissolv$1 /ir x up well1 & put 9 ! pea*es1 )\t cr[d+ !m1 & boil !m sl[ly ab\t tw5ty m9utes4 ,a few pea* meats1 blan*$ & pres]v$ ) ! pea*es1 are nice1 & are q ornam5tal to ! pea*es4 ,^!1 z well z all o!r k9ds ( sweetmeats1 %\ld be turn$ out ( ! pres]v+ kettle z soon z tak5 f ! fire1 & set away 9 a cool place4 ,if all[$ to rema9 ne> ! fire1 ! syrup w n look cle>4 ,cov] !m up tight--let !m rema9 ?ree or f\r days1 !n turn ! syrup f !m1 scald x1 & turn x back1 :ile hot1 on to ! pea*es4 #caj4 ,pea* ,jam4 ,inf]ior pea*es1 & ^? t are n fully ripe1 are be/ pres]v$ 9 ! foll[+ mann]3 ,p>e & halve !m1 & take out ! /ones--lay ! pea*es 9 a deep di%1 & to ea* lay] ( pea*es put a lay] ( br[n sug>4 ,?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( ! pea*es1 is suffici5t4 ,let ! pea*es rema9 until ! next day--!n put !m on a mod]ate fire1 )\t any wat]1 & let !m /ew sl[ly ab\t tw5ty m9utes4 ,pea*es pres]v$ 9 ?is way1 are v nice = puffs4 #caa4 ,to ,pres]ve ,pea*es 9 ,br&y4 ,procure pea*es t are mell[1 b n dead ripe--draw a p9 r\nd ! seam ( ! pea*es1 s z to pi]ce ! sk9--cov] !m ) ,fr5* br&y1 & let !m rema9 a week--!n make a syrup1 all[+ ?ree-qu>t]s ( a p\nd ( br[n sug> to a p\nd ( ! pea*es4 ,cl>ify ! syrup1 !n boil ! pea*es 9 x4 ,:5 t5d]1 take !m out ( ! syrup1 let x rema9 till cool1 !n mix x ) ! br&y1 & turn ! :ole on to ! pea*es4 #cab4 ,to ,pres]ve ,raspb]ries4 ,/ra9 equal quantities ( ripe currants & raspb]ries1 to make a syrup to pres]ve ! raspb]ries 94 ,dissolve :ite sug> 9 ! syrup1 by a g5tle heat1 us+ a p\nd ( sug> to ea* p\nd ( syrup & raspb]ries4 ,:5 ! sug> has dissolv$1 set ! syrup :]e x w boil ab\t t5 m9utes1 !n put 9 ! raspb]ries1 & let !m boil five m9utes4 ,9 ! c\rse ( f\r or five days1 turn ! syrup f ! raspb]ries--boil x away1 s t !re w be j en\gh ( x to cov] ! b]ries--turn x on !m :ile hot4 ,keep !m 9 wide-m\!d bottles1 cork$ & seal$ up tight4 ,pres]v$ raspb]ries are v nice to flavor ice creams & blanc mange4 #cac4 ,*]ries4 ,procure *]ries t are n q dead ripe--all[ = ea* p\nd ( *]ries a p\nd ( :ite sug>4 ,make a ri* syrup ( ! sug>--:5 x boils1 put 9 ! *]ries1 ) ! /ems on--let !m boil till transp>5t4 ,keep !m 9 glass j>s1 or wide-m\!d bottles--cork & seal !m tight4 ,if y wi% to pres]ve !m )\t ! /ones1 take ^? t are v ripe1 take out ! /ones c>efully1 save ! juice4 ,make a syrup ( ! juice1 :ite sug>1 & v little wat]1 !n put 9 ! *]ries1 & boil !m to a ?ick consi/5cy4 #cad4 ,currants4 ,take ! currants :5 ripe & 9 _! prime--let !m rema9 on ! /alks1 pick+ (f ! bad ones4 ,make a syrup ( sug>1 & v little wat]1 all[+ a p\nd ( sug> to ea* p\nd ( currants4 ,cl>ify x1 !n put 9 ! currants1 & let !m boil a few m9utes4 ,9 ! c\rse ( a few days turn ! syrup f !m1 scald x1 & turn x back1 :ile hot1 on to ! currants4 ,pres]v$ currants1 mix$ ) wat]1 is an excell5t dr9k 9 fev]s4 ,dri$ currants are also good = ! same purpose1 if made into a tea4 #cae4 ,to ,pres]ve ,prunes4 ,p\r boil+ wat] on ! prunes1 & set !m :]e !y w keep hot1 ) a lemon1 cut 9 small pieces4 ,:5 swell$ out to ne>ly ! orig9al size1 put to ea* p\nd ( ! prunes half a p\nd ( br[n sug>1 a /ick ( c9namon1 or a tea-spoonful ( p[d]$ cloves1 & if !re is n suffici5t wat] rema9+ to cov] ! prunes1 add m1 & /ew !m 9 ! syrup a qu>t] ( an h\r4 ,add1 :5 tak5 f ! fire1 a w9e glass ( w9e to e ?ree p\nds ( ! prunes4 #caf4 ,cranb]ries4 ,= ea* peck ( cranb]ries all[ two p\nds & a half ( br[n sug>1 & half a p9t ( molasses4 ,make a syrup ( ! molasses1 sug>1 & a little wat]4 ,:5 x boils1 put 9 ! cranb]ries1 & let !m boil till transp>5t4 ,to make cranb]ry m>malade1 boil ! cranb]ries 9 j wat] en\gh to prev5t _! burn+4 ,/ra9 !m :5 s(t1 & add to ea* p\nd a p\nd & a half ( br[n sug>4 ,/ew x ov] a sl[ fire1 /irr+ x con/antly1 till x becomes v ?ick jelly4 #cag4 ,crab ,apples4 ,make a syrup1 all[+ ! same weight ( sug> z apples4 ,let x get cool1 !n put 9 ! apples1 a few at once1 s t !y w n cr[d1 & break to pieces4 ,boil !m till !y beg9 to break1 !n take !m out ( ! pres]v+ kettle c>efully4 ,boil ! syrup 9 ! c\rse ( ?ree or f\r days1 & turn x :ile hot on to ! apples4 ,?is cont9ue to d at int]vals ( two or ?ree days1 till ! apples appe> to be ?or\ghly pres]v$4 ,if y wi% to make a m>malade ( ! apples1 boil !m 9 j wat] en\gh to keep !m f burn+--/ra9 !m :5 s(t1 & put to !m an equal weight ( br[n sug>--/ew !m ov] a sl[ fire1 /irr+ !m con/antly4 ,:5 ( a ?ick consi/5cy1 take a little ( x out1 & set x :]e x w get cold4 ,if x !n cuts smoo? & cle>1 take ! :ole f ! fire1 & turn x into deep di%es4 #cah4 ,b>b]ries4 ,take !m :5 fully ripe1 let !m rema9 on ! /ems4 ,make a ri* syrup1 all[+ ! same weight ( sug> z b>b]ries4 ,:5 cl>ifi$1 set x :]e x w get lukew>m1 !n put 9 ! b>b]ries4 ,boil !m till ! syrup appe>s to h ent]$ !m4 ,b>b]ries pres]v$ ) molasses1 & a little orange peel & sug>1 are v good = common use4 ,all[ = ea* p\nd ( b>b]ries a qu>t] ( a p\nd ( sug>1 half a p9t ( molasses1 & ! r9d ( half an orange4 ,make !m into a syrup ) a little wat]--boil x a qu>t] ( an h\r be=e putt+ 9 ! b>b]ries4 ,pres]v$ b>b]ries1 mix$ ) cold wat]1 make a v refre%+ dr9k 9 fev]s4 #cai4 ,tomatoes4 ,take !m :5 q small & gre5--put !m 9 cold cl>ifi$ syrup1 ) an orange1 cut 9 slices1 to e two p\nds ( ! tomatoes4 ,simm] !m g5tly1 on a sl[ fire1 two or ?ree h\rs4 ,!re %\ld be equal weights ( sug> & tomatoes1 & m ?an suffici5t wat] to cov] ! tomatoes1 us$ = ! syrup4 ,ano!r me?od ( pres]v+ !m1 :i* is v nice1 is to all[ a c\ple ( fre% lemons to ?ree p\nds ( ! tomatoes--p>e ?9 ! r9d ( ! lemons1 s z to get none ( ! :ite "p1 squeeze out ! juice1 mix !m ) cold wat] suffici5t to cov] ! tomatoes1 & put 9 a few pea* leaves1 & p[d]$ g+]1 ti$ up 9 bags4 ,boil ! :ole toge!r g5tly1 = ?ree-qu>t]s ( an h\r--!n take up ! tomatoes1 /ra9 ! liquor1 & put to x a p\nd & a half ( :ite sug>1 = ea* p\nd ( tomatoes4 ,put 9 ! tomatoes1 & boil !m g5tly1 till ! syrup appe>s to h ent]$ !m4 ,9 ! c\rse ( a week turn ! syrup f !m1 heat x scald+ hot1 & turn x on to ! tomatoes4 ,tomatoes pres]v$ 9 ?is mann] appe> l ,we/ ,indian sweetmeats4 #cbj4 ,to ,pres]ve ,apples4 ,apples = pres]v+ %\ld be t>t & mell[--p>e !m1 & take out ! cores ) a small knife4 ,all[ = ea* p\nd ?ree-qu>t]s ( a p\nd ( sug>1 a tea-spoonful ( p[d]$ g+]1 ti$ 9 a bag1 & suffici5t wat] to cov] ! apples4 ,make ! syrup1 !n take x f ! fire1 & put 9 ! apples1 :5 x is j lukew>m4 ,boil !m till transp>5t1 take !m up--:5 p>tly cool$1 put 9 a little ess5ce ( lemon4 ,turn ! syrup f !m 9 ! c\rse ( a week1 boil x1 & turn x back on ! apples :ile hot4 #cba4 ,cymbel9es1 or ,mock ,citron4 ,cut into small pieces1 & scrape ! r9d ( cymbel9es--put !m into /rong salt & wat]--let !m rema9 9 x ?ree days1 !n 9 fair wat] a day1 *ang+ ! wat] sev]al times--soak !m 9 alum wat] an h\r--tie up oy/] %ells 9 a clo?1 & boil !m ) ! cymbel9es4 ,:5 ! cymbel9es are t5d]1 take !m up1 & put !m back into ! alum wat]4 ,make ! syrup = !m1 all[+ a p\nd & a half ( sug> to "o ( ! cymbel9es4 ,:5 cl>ifi$1 let x get cold--!n r9se ! cymbel9es1 & boil !m ?ree-qu>t]s ( an h\r4 ,:5 p>tly cool$1 put 9 a little ess5ce ( lemon to flavor !m4 ,^! are good eat5 l any o!r sweetmeats1 or us$ in/ead ( citron = cake4 #cbb4 ,wat]melon ,r9ds4 ,take ! r9d ( a nice ripe wat]melon--cut x into small /rips1 & boil !m1 till !y beg9 to gr[ t5d]1 9 wat]1 ) sal]atus & pea* leaves 9 x1 9 ! proportion ( a tea-spoonful ( sal]atus & a doz5 pea* leaves to a c\ple ( qu>ts ( wat]4 ,take ! r9ds out ( ! wat]1 & soak !m 9 alum wat] an h\r4 ,make a syrup1 all[+ ! same weight ( sug> z r9ds4 ,:5 cl>ifi$ & cool$1 r9se ! r9ds1 & put !m 9 ! syrup1 toge!r ) p[d]$ g+]1 ti$ up 9 a small bag4 ,boil !m till !y are q s(t--:5 p>tly cool$1 add a little ess5ce ( lemon4 ,turn ! syrup f !m 9 ! c\rse ( two or ?ree days1 take out ! bags ( g+]1 & boil ! syrup till !re is j suffici5t ( x to cov] ! r9ds1 & turn x on !m :ile hot4 #cbc4 ,muskmelons4 ,procure muskmelons t are p]fectly gre51 & ( a quick gr[?1 & z late 9 ! season z possible4 ,if pres]v$ :ile ! wea!r is v hot1 !y are apt to f]m5t4 ,scrape (f ! sk9 ( ! r9d1 be+ c>eful n to scrape any ( ! gre5 "p4 ,cut !m ?r\gh ! middle1 & take out ! se$s--!n cut !m 9 r+s1 an in* 9 ?ickness4 ,soak !m 9 salt & wat] a day1 !n 9 fair wat] ?ree or f\r h\rs1 *ang+ ! wat] sev]al times4 ,soak !m 9 alum wat] an h\r--r9se & put !m 9 fair wat]1 ) a h&ful ( pea* leaves to f\r or five p\nds ( ! melon1 & a table-spoonful ( g+]1 ti$ up 9 small pieces ( clo?4 ,! pea* leaves turn ! melon a f9e gre5 color4 ,boil ! melons till !y beg9 to gr[ t5d]1 !n put !m 9 alum wat]1 toge!r ) ! g+]4 ,make a syrup ( :ite sug>1 & put 9 ! melons & g+]1 7:i* %\ld be previ\sly r9s$47 ,boil !m 9 ! syrup z long z y c1 )\t _! break+ to pieces4 ,9 ! c\rse ( a week turn ! syrup f !m1 scald x1 & turn x on to ! melons4 ,add suffici5t ess5ce ( lemon to flavor x1 j be=e turn+ x on to ! melons4 ,keep !m cov]$ tight1 9 a cool place1 ) a pap] wet 9 br&y on !m4 #cbd4 ,p9e ,apples4 ,take ^? t are ripe1 & p]fectly fre%--p>e (f ! r9d1 & cut ! apples 9 slices an in* ?ick4 ,p[d] ! same weight ( :ite sug> z y h p9e apples--lay ! p9e apples 9 a deep di%1 & spr9kle "p ( ! p[d]$ sug> betwe5 ea* lay] ( apples4 ,res]ve ab\t half ( ! sug>4 ,let ! apples rema9 till ! succe$+ day--!n turn ! syrup f !m1 & mix x ) ! res]v$ sug>1 & half a p9t ( wat]1 = ?ree or f\r p\nds ( p9e apple4 ,boil ! syrup1 take x f ! fire1 & :5 cool1 put 9 ! apples1 simm] !m g5tly till t5d]1 let !m rema9 9 a deep di% = sev]al days--!y %\ld be cov]$ up tight1 & kept 9 a cool place4 ,:5ev] !re is any appe>ance ( f]m5tation1 turn ! syrup f !m1 scald x1 & turn x back hot on to ! p9e apples4 ,keep !m 9 glass or *9a j>s1 cov]$ tight1 & 9 a cool place4 #cbe4 ,pumpk9 ,*ips4 ,take :at quantity y *oose ( a good sweet pumpk91 7! butt] pumpk9 makes ! nice/ sweetmeats47 ,halve ! pumpk91 take out ! se$s1 & cut x into *ips ( ! size ( a doll>4 ,= ea* p\nd ( ! pumpk9 to be pres]v$1 all[ a p\nd ( f9e :ite sug>1 & a gill ( lemon-juice4 ,put ! *ips 9 a deep di%1 & spr9kle on ea* lay] a lay] ( ! sug>4 ,turn ! lemon-juice ov] ! :ole4 ,let x rema9 a day--!n boil ! :ole toge!r1 ) half a p9t ( wat] to ?ree p\nds ( ! pumpk91 a table-spoonful ( p[d]$ g+]1 ti$ up 9 bags1 & ! peel ( ! lemons1 cut into small pieces4 ,:5 ! pumpk9 becomes t5d]1 turn ! :ole into a pres]ve pot4 ,9 ! c\rse ( a week1 turn ! syrup f ! pumpk91 boil x to a ri* syrup1 & turn x back hot4 #cbf4 ,gages4 ,all[ equal weights ( sug> & gages4 ,make a syrup ( :ite sug>1 & j wat] en\gh to cov] ! plums4 ,boil ! plums sl[ly 9 ! syrup t5 m9utes--turn !m into a di%1 & let !m rema9 f\r or five days1 !n boil !m aga91 till ! syrup appe>s to h ent]$ ! plums4 ,put !m 9 a *9a j>1 & 9 ! c\rse ( a week turn ! syrup f !m1 scald x1 & turn x ov] !m hot4 #cbg4 ,/rawb]ries4 ,procure ,*ili or field /rawb]ries1 & hull !m4 ,take equal quantities ( b]ries1 & p[d]$ :ite sug>--put a lay] ( ea* 9 a pres]v+ pan1 hav+ a lay] ( /rawb]ries at ! bottom4 ,let !m rema9 an h\r1 !n put 9 a gill ( cold wat]1 to prev5t _! burn+ to ! bottom ( ! pan4 ,set !m on a v mod]ate fire--:5 ! juice runs freely1 increase ! fire1 until !y boil briskly4 ,let !m boil half an h\r1 !n turn !m into a di%--:5 lukew>m1 put !m 9 wide-m\!d bottles1 or small glass j>s1 cork & seal !m tight1 & keep !m 9 dry s&4 #cbh4 ,raspb]ry & ,blackb]ry ,jam4 ,= ea* p\nd ( b]ries1 all[ a p\nd ( sug>4 ,put a lay] ( ea* alt]nately 9 a pres]v+ di%4 ,let !m rema9 half an h\r--!n boil !m sl[ly1 /irr+ !m frequ5tly1 to keep !m f burn+4 ,:5 !y h boil$ half an h\r1 take a little up 9 a cup1 & set x 9 a di% ( cold wat]--if x appe>s ( ! consi/5cy ( ?ick jelly1 take ! :ole f ! fire--if n1 boil x till x becomes s4 #cbi4 ,/rawb]ry1 ,raspb]ry1 & ,blackb]ry ,jelly4 ,jellies ( ^! fruits are all made 9 ! foll[+ mann]3 ,take ! b]ries :5 ripe1 & 9 _! prime1 ma% !m1 & let !m dra9 ?r\gh a flannel bag1 )\t squeez+ x4 ,to ea* p9t ( juice1 put a p\nd ( :ite sug>1 & ! beat5 :ite ( an egg to ?ree p\nds ( ! sug>4 ,set x on ! fire--:5 x boils up well1 take x f ! fire1 & skim x cle>4 ,set x back on ! fire--if any m scum rises1 take x f ! fire1 & skim x (f4 ,boil x till x becomes a jelly1 :i* is asc]ta9$ by tak+ a little ( x up into a tumbl] ( cold wat]4 ,if x falls to ! bottom 9 a solid mass1 x is suffici5tly boil$4 #ccj4 ,cranb]ry1 ,grape1 & ,currant ,jelly4 ,!y are all made 9 ! same mann]4 ,take ! fruit 9 its prime1 wa% & dra9 x till ne>ly dry1 !n put x 9 an e>!n j>1 or pot1 & set ! pot 9 a kettle ( hot wat]4 ,set ! kettle :]e ! wat] w boil1 tak+ c>e t none ( x gets into ! j>4 ,:5 ! fruit breaks1 turn x into a flannel bag1 & let x dra9 sl[ly ?r\gh1 into a deep di%1 )\t squeez+4 ,:5 ! juice has all pass$ ?r\gh ! bag1 put to ea* p9t ( x a p\nd & a half ( :ite sug>4 ,put to ea* qu>t ( ! syrup ! beat5 :ite ( an egg4 ,set ! syrup :]e x w boil g5tly--z fa/ z any scum rises1 take ! syrup f ! fire1 & skim x cle>4 ,:5 ! jelly has boil$ fifte5 or tw5ty m9utes1 try a little ( x 9 a tumbl] ( cold wat]--if x s9ks to ! bottom ( ! tumbl] 9 a solid lump1 x is suffici5tly boil$4 ,jellies are improv$ by be+ put 9 ! sun = sev]al days--c>e mu/ be tak5 t ! dew does n fall on !m4 #cca4 ,qu9ce ,jelly4 ,halve ! qu9ces1 & take out ! cores4 ,boil ! qu9ces till v s(t1 9 cle> wat]1 ma% !m1 & let !m dra9 ?r\gh a flannel bag1 )\t squeez+ !m4 ,put to ! qu9ce liquor1 :5 dra9$ ?r\gh ! bag1 :ite sug>1 9 ! proportion ( a p\nd to a p9t ( ! liquor4 ,add ! :ites ( eggs1 & cl>ify x4 ,:5 cle>1 boil x on a mod]ate fire1 till x becomes a ?ick jelly4 ,fill glasses ) ! jelly1 & cov] !m tight4 ,! qu9ce pulp t rema9s 9 ! jelly-bag c be made into m>malade4 #ccb4 ,apple ,jelly4 ,halve t>t apples1 & take out ! cores4 ,boil !m till v s(t1 9 a l>ge proportion ( wat]--!n let x pass ?r\gh a jelly-bag1 )\t squeez+ !m4 ,weigh ! liquor1 & to ea* p9t ( x put a p\nd ( :ite sug>--!n boil x sl[ly till x becomes a ?ick jelly1 :i* is asc]ta9$ 9 ! same mann] z currant jelly4 ,if y wi% to h x ( a r$ t+e1 put 91 :5 tak5 f ! fire1 a little cranb]ry or beet-juice4 ,if y wi% to h x a /raw color1 put 9 a little t9cture ( saffron4 ,if gre51 use ! express$ juice ( sp9a* leaves4 ,let x pass ?r\gh ! jelly-bag aga9--:5 cool1 turn x into glasses4 #ccc4 ,lemon ,jelly4 ,put on a sl[ fire an ounce ( :ite is+lass1 pull$ into small pieces1 & r9s$1 a p9t ( wat]1 ) ! r9d ( six lemons4 ,/ir x con/antly till dissolv$1 !n add a p9t ( lemon-juice1 & sweet5 x to ! ta/e ) nice :ite sug>4 ,boil ! :ole f\r or five m9utes1 !n color x ) t9cture ( saffron1 & let x pass ?r\gh a flannel bag1 )\t squeez+ x4 ,fill y\r jelly glasses ) x :5 p>tly cool$4 #ccd4 ,calf's ,feet ,jelly4 ,take f\r feet1 7t h be5 p]fectly clean$17 & boil !m1 9 f\r qu>ts ( wat]1 till v s(t1 & ! wat] is r$uc$ to "o qu>t4 ,take x f ! fire1 & let x rema9 till p]fectly cold1 !n take (f all ! fat1 & scrape (f ! dregs t adh]e to ! jelly4 ,put ! jelly 9 a pres]v+ kettle1 set x on a sl[ fire--:5 x melts1 take x f ! fire1 & mix ) x half a p9t ( :ite w9e1 ! juice & grat$ r9d ( a c\ple ( fre% lemons1 & a /ick ( c9namon or mace4 ,wa% & wipe dry six eggs--take ! :ites ( !m1 & beat !m to a fro?--/ir !m into ! jelly :5 x is cool--bruise ! %ells1 & mix !m ) ! jelly1 !n set x on a few coals4 ,sweet5 x1 :5 hot1 to ! ta/e--:ite sug> is ! be/1 b br[n answ]s v well4 ,let ! :ole boil sl[ly fifte5 m9utes1 )\t /irr+ x--susp5d a flannel bag on a nail1 & let ! jelly dra9 ?r\gh x1 into a deep di% or pit*]4 ,if x is n cle> ! fir/ "t1 let x pass ?r\gh ! bag till x becomes s4 ,! bag %\ld n be squeez$1 o!rwise ! jelly w n look cle>4 ,:5 transp>5t1 turn x into glasses1 & set ! glasses1 if ! wea!r is hot1 into cold wat]1 & keep !m 9 a cool place4 ,?is k9d ( jelly w keep b a few days1 9 w>m wea!r4 ,a knuckle ( veal1 & %eep's feet1 make a nice jelly1 prep>$ 9 ! same mann] z calf's feet4 #cce4 ,h>t%orn ,jelly4 ,boil f\r ounces ( h>t%orn %av+s 9 a c\ple ( qu>ts ( wat]1 till x becomes a ?ick jelly--!n /ra9 & put to x ! juice & r9d ( a c\ple ( lemons1 a w9e glass ( :ite w9e1 & a /ick ( c9namon4 ,wa% f\r fre% eggs1 wipe !m dry1 sep>ate ! :ites f ! yelks1 beat ! :ites to a fro?1 bruise ! %ells1 & mix !m ) ! h>t%orn--set ! :ole on a mod]ate fire--sweet5 x to ! ta/e :5 hot4 ,boil x till x becomes q ?ick1 !n let x dra9 ?r\gh a jelly-bag till cle>4 #ccf4 ,c(fee4 ,old ,java & ,mo*a c(fee are ! be/ k9ds4 ,c(fee %\ld be put 9 an iron pot1 & dri$ ov] a mod]ate fire = sev]al h\rs1 be=e x is roa/$4 ,x %\ld be put at su* a di/ance f ! fire1 z to be 9 no dang] ( burn+4 ,:5 x has dri$ ?ree or f\r h\rs1 set ! pot on a hot b$ ( coals1 & /ir x con/antly1 until suffici5tly roa/$1 :i* is asc]ta9$ by bit+ "o ( ! lighte/ color$ k]nels--if x is brittle1 ! :ole is done4 ,turn x out ( ! pot imm$iately1 into a box--cov] x tight1 to keep 9 ! /eam4 ,a c(fee-roa/] is bett] ?an a pot to roa/ c(fee 91 z x pres]ves ! f9e aromatic flavor ( ! c(fee1 :i* 9 a great measure escapes ) ! /eam ( ! c(fee1 :5 roa/$ 9 an op5 pot4 ,to make good common c(fee1 all[ a table-spoonful ( x1 :5 gr\nd1 to ea* p9t ( wat]4 ,turn on ! wat] boil+ hot1 & boil ! c(fee 9 a t9 pot1 f tw5ty to tw5ty-five m9utes--if boil$ long]1 x w n ta/e fre% & lively4 ,let x /&1 aft] be+ tak5 f ! fire1 f\r or five m9utes to settle1 !n turn x (f c>efully f ! gr\nds1 into a c(fee-pot or urn4 ,:5 ! c(fee is put on ! fire to boil1 a piece ( fi%-sk9 or is+lass1 ( ! size ( a n9e-p5ce1 %\ld be put 91 or else ! :ite & %ell ( half an egg1 to a c\ple ( qu>ts ( c(fee4 ,_m p]sons dislike to cle> c(fee ) fi%-sk91 ?9k+ t x imp>ts an unpleasant ta/e to c(fee1 b x w n1 if prop]ly prep>$4 ,! sk9 %\ld be tak5 f mild codfi%1 t has n be5 soak$1 z ! sk9 loses its cle>+ prop]ties by soak+4 ,r9se x 9 cold wat]1 & dry x p]fectly4 ,:5 dri$1 cut x into pieces ( ! size ( a n9e-p5ce4 ,if torn (f1 z x is want$ = use1 too mu* is apt to be put 9 at once1 & give ! c(fee a bad ta/e4 ,a piece ( ! size ( a twelve & a half c5t piece1 is suffici5t to settle a c\ple ( qu>ts ( wat]4 ,fr5* c(fee is made 9 a ,g]man filt]1 ! wat] is turn$ on boil+ hot1 & "o-?ird m c(fee is necess>y ?an :5 boil$ 9 ! common way4 ,:]e cream _c be procur$ = c(fee1 ! c(fee w be mu* ri*] to boil x ) a less proportion ( wat] ?an ! above rule1 & weak5 x ) boil+ hot milk1 :5 s]v$ out 9 cups4 #ccg4 ,tea4 ,scald ! tea-pot1 & if ! tea is a /rong k9d1 a tea-spoonful = a p9t ( wat] is suffici5t--if x is a weak k9d1 m w be requir$4 ,p\r on j en\gh boil+ wat] to cov] ! tea1 & let x /eep4 ,gre5 tea %\ld n /eep m ?an five or six m9utes be=e dr9k+--if /eep$ long]1 x w n be lively4 ,black tea requires /eep+ t5 or twelve m9utes to extract ! /r5g?4 #cch4 ,*ocolate4 ,scrape ! *ocolate (f f9e1 mix x smoo? ) wat]--if lik$ v ri*1 make ! *ocolate entirely ( milk--if n1 use half wat]4 ,boil wat] & milk toge!r1 !n /ir 9 ! *ocolate1 previ\sly mix$ ) wat]--/ir x till x boils1 !n sweet5 x to y\r ta/e1 & take x up4 ,if lik$ ri*1 grate 9 a little nutmeg4 ,a table-spoonful ( *ocolate to a p9t ( wat] or milk1 is ab\t ! "r proportion4 #cci4 ,hop ,be]4 ,put to six ounces ( hops five qu>ts ( wat]1 & boil !m ?ree h\rs--!n /ra9 (f ! liquor1 & put to ! hops f\r qu>ts m ( wat]1 a tea-cup full ( g+]1 & boil ! hops ?ree h\rs long]4 ,/ra9 & mix x ) ! re/ ( ! liquor1 & /ir 9 a c\ple ( qu>ts ( molasses4 ,take ab\t half a p\nd ( bread1 & br[n x v sl[ly--:5 v br[n & dry1 put x 9 ! liquor1 to enri* ! be]4 ,rusk$ bread is ! be/ = ?is purpose1 b a loaf ( bread cut 9 slices1 & toa/$ till brittle1 w d v well4 ,:5 rusk$ bread is us$1 p\nd x f9e1 & br[n x 9 a pot1 z y w\ld c(fee1 /irr+ x con/antly4 ,:5 ! hop liquor cools1 s z to be j lukew>m1 add a p9t ( new yea/1 t has no salt 9 x4 ,keep ! be] cov]$ 9 a temp]ate situation1 till x has ceas$ f]m5t+1 :i* is asc]ta9$ by ! subsid+ ( ! fro?--turn x (f c>efully into a be] keg1 or bottles4 ,! be] %\ld n be cork$ v tight1 or x w bur/ ! bottles4 ,x %\ld be kept 9 a cool place4 #cdj4 ,be] ( ,ess5tial ,oils4 ,mix a c\ple ( qu>ts ( boil+ wat] ) a p9t & a half ( molasses4 ,/ir 9 five qu>ts ( cold wat]1 !n add t5 drops ( ! oil ( sassafras1 t5 ( spruce1 fifte5 ( w9t]-gre51 & a tea-spoonful ( ess5ce ( g+]4 ,:5 j lukew>m1 put 9 half a p9t ( fre% lively yea/4 ,:5 f]m5t$1 bottle & cork x1 & keep x 9 a cool place4 ,x w be fit to dr9k 9 ! c\rse ( two or ?ree days4 #cda4 ,spr+ ,be]4 ,take a small bun* ( all1 or "p ( ! foll[+3 ,sweet f]n1 s>sap>illa1 w9t]-gre51 sassafras1 pr9ce's p9e1 & spice wood4 ,boil !m ) two or ?ree ounces ( hops to ?ree or f\r gallons ( wat]1 & two or ?ree raw potatoes1 p>$ & cut 9 slices4 ,! /r5g? ( ! roots & hops is obta9$ m ?or\ghly by boil+ !m 9 two wat]s--=1 :5 ! liquor is /rongly saturat$ ) ! hops1 x w r b9d up ! roots ?an extract _! juices4 ,! roots %\ld be boil$ five or six h\rs--! liquor %\ld !n be /ra9$1 & a qu>t ( molasses put to ?ree gallons ( ! be]4 ,if y wi% to h ! be] v ri*1 br[n half a p\nd ( bread1 & put x into ! liquor4 ,if ! liquor is too ?ick1 dilute x ) cold wat]4 ,:5 j lukew>m1 put 9 a p9t ( fre% lively yea/1 t has no salt 9 x4 ,! salt has a t5d5cy to keep x f f]m5t+4 ,keep x 9 a temp]ate situation1 cov]$ ov]1 b n s tight z to exclude ! air entirely1 or x w n "w4 ,:5 f]m5t$1 keep x 9 a tight keg1 or bottle & cork x up4 #cdb4 ,g+] ,be]4 ,boil g5tly1 9 a gallon ( wat]1 ?ree table-spoonsful ( cream ( t>t>1 ?ree ( g+]1 & a lemon cut 9 slices4 ,:5 x has boil$ half an h\r1 take x f ! fire1 /ra9 & sweet5 x to y\r ta/e--:ite sug> is ! be/1 b br[n sug> or molasses answ]s v well4 ,put to x1 :5 lukew>m1 half a p9t ( fre% yea/4 ,turn x (f c>efully1 :5 f]m5t$1 bottle x1 & keep x 9 a cool place4 ,x w be fit to dr9k 9 ! c\rse ( sev5 or eight days4 #cdc4 ,in/antane\s ,be]4 ,put to a p9t & a half ( wat] f\r tea-spoonsful ( g+]1 a table-spoonful ( lemon-juice--sweet5 x to ! ta/e ) syrup or :ite sug>1 & turn x into a junk bottle4 ,h ready a cork to fit ! bottle1 a /r+ ( wire to tie x d[n1 & a mallet to drive 9 ! cork4 ,!n put into ! bottle a heap+ tea-spoonful ( ! sup]-c>bonate ( soda1 cork x imm$iately1 tie x d[n1 !n %ake ! :ole up well1 cut ! /r+1 & ! cork w fly out4 ,turn x out1 & dr9k imm$iately4 #cdd4 ,mix$ ,w9e4 ,take equal p>ts ( ripe currants1 grapes1 raspb]ries1 & ,engli% *]ries4 ,bruise !m1 !n mix cold wat] ) !m1 9 ! proportion ( f\r p\nds ( fruit to a gallon ( wat]4 ,let ! :ole rema9 half a day4 ,/ir ! :ole up well1 !n /ra9 x--to ea* gallon ( x put ?ree p\nds ( sug>4 ,keep x 9 a temp]ate situation1 :]e x w f]m5t sl[ly1 ?ree or f\r days--/ir x up frequ5tly4 ,:5 f]m5t$1 add a n9? "p ( br&y to x1 & /op x up tight--:5 x becomes cle>1 bottle x4 ,9 ! c\rse ( a ye> x w be fit to dr9k4 #cde4 ,currant ,w9e4 ,/ra9 ! currants1 :i* %\ld be p]fectly ripe4 ,to ea* qu>t ( juice put a c\ple ( qu>ts ( wat]1 & ?ree p\nds ( sug>--/ir ! :ole well toge!r1 & let x /& tw5ty-f\r h\rs1 )\t /irr+--!n skim & set x 9 a cool place1 :]e x w f]m5t sl[ly4 ,let x rema9 ?ree or f\r days--if1 at ! end ( t "t1 x has ceas$ f]m5t+1 add "o qu>t ( ,fr5* br&y to e fifte5 gallons ( ! liquor1 & close up ! b>rel tight4 ,:5 x becomes cle>1 x is fit to bottle4 ,?is w be good 9 ! c\rse ( six mon?s1 b x is mu* improv$ by be+ kept sev]al ye>s4 #cdf4 ,grape ,w9e4 ,bruise ! grapes1 :i* %\ld be p]fectly ripe4 ,to ea* gallon ( grapes put a gallon ( wat]1 & let ! :ole rema9 a week1 )\t be+ /irr$4 ,at ! end ( t "t1 draw (f ! liquor c>efully1 & put to ea* gallon ?ree p\nds ( lump sug>4 ,let x f]m5t 9 a temp]ate situation--:5 f]m5t$1 /op x up tight4 ,9 ! c\rse ( six mon?s x w be fit to bottle4 #cdg4 ,to mull ,w9e4 ,to a p9t ( wat] put a tea-spoonful ( p[d]$ cloves & c9namon4 ,set x :]e x w boil--!n sep>ate ! :ites & yelks ( ?ree eggs1 & beat ! yelks ) a l>ge spoonful ( p[d]$ :ite sug>4 ,z soon z ! wat] boils1 turn x on to ! yelks & sug>--add a p9t ( w9e1 & turn ! beat5 :ites ( ! eggs ov] ! :ole4 #cdh4 ,qu9ce ,cordial4 ,take ripe nice qu9ces1 wipe (f ! fur1 & grate !m4 ,express ! juices ( ! qu9ce pulp ?r\gh a /rong clo?1 & to ea* qu>t ( x put two-?irds ( a qu>t ( ,fr5* br&y1 a p\nd & a half ( :ite sug>1 a hundr$ bitt] almonds1 or pea* meats1 a doz5 cloves4 ,put x 9 a /one pot1 cov] x tight1 & keep x a week 9 a w>m place1 !n skim & bottle x1 & let x rema9 a ye> be=e us+ x4 #cdi4 ,pea* ,cordial4 ,take ripe juicy pea*es--wa% & wipe !m1 to get (f ! d[n--ga% !m to ! /one4 ,put to ea* peck ( pea*es a gallon ( ,fr5* br&y1 & cov] !m up tight4 ,let ! :ole rema9 a c\ple ( mon?s1 !n dra9 ! br&y free f ! pea*es--add suffici5t cold wat] to r5d] x ( ! /r5g? ( good :ite w9e1 & to e ?ree gallons ( x put f\r p\nds ( sug>4 ,/ir x up well--let x rema9 a c\ple ( days1 /irr+ x up well ea* day1 !n turn x into a w9e cask1 & close x tight4 #cej4 ,smallage ,cordial4 ,take "y spr\ts ( smallage--wa% & dra9 !m till p]fectly dry4 ,cut !m 9 small pieces1 put !m 9 a bottle1 ) se$$ rais9s1 hav+ an alt]nate lay] ( ea*4 ,:5 ! bottle is two-?irds full ( ! smallage1 turn 9 ,fr5* br&y1 till ! bottle is full4 ,let x rema9 ?ree or f\r days1 to h ! smallage absorb ! br&y--!n put 9 z mu* m br&y z ! bottle w hold4 ,x w be fit = use 9 ! c\rse ( eight or t5 days4 ,?is is an excell5t family m$ic9e4 #cea4 ,currant ,%rub4 ,to a p9t ( /ra9$ currant juice1 put a p\nd ( sug>4 ,boil ! sug> & juice g5tly toge!r1 eight or t5 m9utes1 !n set x :]e x w cool4 ,add1 :5 lukew>m1 a w9e glass ( ,fr5* br&y to e p9t ( syrup--bottle & cork x tight--keep x 9 a cool place4 #ceb4 ,raspb]ry ,%rub4 ,to ?ree qu>ts ( fre%1 ripe raspb]ries1 put "o ( good v9eg>4 ,let x rema9 a day--!n /ra9 x1 & put to ea* p9t a p\nd ( :ite sug>4 ,boil ! :ole toge!r = half an h\r1 skim x cle>4 ,:5 cool1 add a w9e glass ( ,fr5* br&y to ea* p9t ( ! %rub4 ,a c\ple ( table-spoonsful ( ?is1 mix$ ) a tumbl] two-?irds full ( wat]1 is a :olesome & refre%+ dr9k 9 fev]s4 #cec4 ,lemon ,%rub4 ,procure nice fre% lemons--p>e ! r9d (f ?91 !n squeeze out ! juice ( ! lemons1 & /ra9 x4 ,to a p9t ( ! juice put a p\nd ( :ite sug>1 brok5 into small pieces4 ,measure out = ea* p9t ( ! syrup ?ree table-spoonsful ( ,fr5* br&y1 & soak ! r9d ( ! lemons 9 x4 ,let ! :ole rema9 a day1 /irr+ up ! lemon-juice & sug> frequ5tly4 ,! next day turn (f ! syrup1 & mix x ) ! br&y & lemon r9ds--put ! :ole 9 clean bottles1 cork & seal !m tight1 & keep !m 9 dry s&1 9 a cool place4 #ced4 ,%]bet4 ,boil 9 ?ree p9ts ( wat] six or eight gre5 /alks ( rhub>b1 a qu>t] ( a p\nd ( figs or rais9s4 ,:5 ! :ole has boil$ betwe5 tw5ty-five & ?irty m9utes1 /ra9 x1 & mix x ) a tea-spoonful ( rosewat]1 & lemon or orange syrup to ! ta/e4 ,let x get cold be=e dr9k+ x4 #cee4 ,noyeau4 ,to ?ree p9ts ( ,fr5* br&y1 put f\r ounces ( bitt] almonds1 or pea* meats1 & a c\ple ( ounces ( sweet almonds--!y %\ld be bruis$ be=e !y are mix$ ) ! br&y4 ,add half an ounce ea* ( p[d]$ c9namon & mace1 a qu>t] ( an ounce ( cloves4 ,let ! :ole rema9 a =tnight1 %ak+ x up well ea* day1 !n dra9 (f ! br&y into ano!r bottle1 & put to ! almonds a qu>t ( wat]4 ,let x /& ?ree days1 !n turn back ! br&y1 & put 9 a p\nd & a half ( :ite sug>4 ,let ! :ole rema9 a week1 /irr+ x up frequ5tly1 !n /ra9 ! liquor (f1 free f ! dregs1 into bottles = use4 #cef4 ,mead4 ,put to a p\nd ( honey ?ree p9ts ( w>m wat]--/ir x up well1 & let x rema9 till ! honey is held 9 complete solution--!n turn x into a cask1 leav+ ! bung out4 ,let x f]m5t 9 a temp]ate situation--bottle x z soon z f]m5t$1 cork x up v tight4 #ceg4 ,ess5ce ( ,lemon4 ,turn gradually on to a dra*m ( ! be/ oil ( lemons a c\ple ( ounces ( /rong rectifi$ _s4 ,! be/ me?od ( obta9+ ! ess5ce ( ! lemon peel1 is to rub all ! yell[ "p ( ! peel (f1 ) lumps ( :ite sug>1 & scrape (f ! surface ( ! sug> into a pres]v+ pot1 z fa/ z x becomes saturat$ ) ! oil ( ! lemon4 ,! sug> %\ld be press$ d[n tight1 & cov]$ v close4 ,a little ( ?is sug> gives a f9e flavor to pudd+s1 cakes1 & pies4 ,?is mode ( pres]v+ ! ess5ce ( ! lemon is sup]ior to ! "o 9 :i* _s is us$1 z ! f9e aromatic flavor ( ! peel is procur$ )\t any alloy4 #ceh4 ,ess5ce ( ,g+]4 ,take ?ree ounces ( fre% g+]--grate & put x into a qu>t ( ,fr5* br&y1 toge!r ) ! r9d ( a fre% lemon--none ( ! :ite "p ( ! peel %\ld be put 94 ,%ake ! :ole up well e day1 = eight or t5 days--at ! end ( t "t1 x w be fit = use4 ,a little ( ?is1 mix$ ) wat]1 or put on a lump ( sug>1 answ]s all ! purposes ( g+] tea1 & is mu* m palatable4 ,x is also nice to flavor _m k9ds ( sweetmeats4 #cei4 ,spice ,br&y4 ,put into a j> ,fr5* br&y1 & rose or pea* leaves1 9 ! proportion ( a qu>t ( ! =m] to half a p9t ( ! latt]4 ,let !m /eep toge!r1 till ! /r5g? is obta9$ f ! leaves--!n turn (f ! br&y1 squeeze ! leaves dry1 ?r[ !m away1 & put fre% leaves to ! br&y4 ,cont9ue to g ?r\gh ! above process until ! br&y is /rongly impregnat$ ) ! leaves--!n turn ! br&y (f cle>1 & bottle x--keep x cork$ tight4 ,lemon or orange peel1 & pea* meats1 /eep$ 9 a bottle ( br&y1 give x a f9e flavor4 ,x takes ! r9d ( ?ree or f\r lemons1 or a qu>t] ( a p\nd ( pea* meats1 to flavor a p9t ( br&y4 ,:5 all ! br&y is us$1 put 9 m1 ) a few fre% r9ds4 ,spice br&y is v nice to season cakes1 pudd+s1 & m9ce pies4 #cfj4 ,rosewat]4 ,ga!r fragrant1 full-bl[n roses1 on a dry day--pick (f ! leaves1 & to ea* peck ( !m put a qu>t ( wat]4 ,put ! :ole 9 a cold /ill1 & set ! /ill on a mod]ate fire--! sl[] !y are di/ill$1 ! bett] w be ! rosewat]4 ,bottle ! wat] z soon z di/ill$4 #cfa4 ,to extract ! ,ess5tial ,oil ( ,fl[]s4 ,procure a quantity ( fre%1 fragrant leaves--bo? ! /alk & ! fl[] leaves w answ]4 ,cord v ?9 lay]s ( cotton1 & dip !m into f9e ,flor5ce oil--put alt]nate lay]s ( ! cotton & leaves 9 a glass j>1 or l>ge tumbl]4 ,spr9kle a v small quantity ( f9e salt on ea* lay] ( ! fl[]s1 cov] ! j> up tight1 & place x 9 a s\? w9d[1 expos$ to ! heat ( ! sun4 ,9 ! c\rse ( a =tnight a fragrant oil may be squeez$ out ( ! cotton4 ,rose leaves1 mignonette1 & sweet-sc5t$ clov]1 make f9e p]fumes1 manag$ 9 ?is way4 #cfb4 ,p]fume ,bags4 ,rose & sweet-sc5t$ clov] leaves1 dri$ 9 ! %ade1 !n mix$ ) p[d]$ cloves1 c9namon1 mace1 & press$ 9 small bags1 are v nice to keep 9 *e/s ( l951 or draw]s ( clo!s1 to p]fume !m4 #cfc4 ,cologne ,wat]4 ,turn a qu>t ( alcohol gradually on to ! foll[+ oils3 a c\ple ( dra*ms ( ! oil ( rosem>y1 two ( ! oil ( lemon1 or orange-fl[] wat]1 "o dra*m ( lav5d]1 t5 drops ( oil ( c9namon1 t5 ( cloves1 & a tea-spoonful ( rosewat]4 ,keep ! :ole /opp$ tight 9 a bottle--%ake x up well4 ,x w d to use z soon z made1 b x is mu* improv$ by age4 #cfd4 ,lav5d] ,wat]4 ,turn a p9t ( alcohol sl[ly on to an ounce & a half ( ! oil ( lav5d]1 two dra*ms ( amb]gris4 ,keep ! lav5d] wat] 9 a tight-cork$ bottle--x %\ld be %ook up well :5 fir/ put 94 #cfe4 ,aromatic ,v9eg>4 ,mix ) a table-spoonful ( v9eg> en\gh p[d]$ *alk to de/roy ! acidity4 ,let x settle--!n turn (f ! v9eg> f ! *alk c>efully1 & dry x p]fectly4 ,:5ev] y wi% to purify an infect$ room1 put 9 a few drops ( sulphuric acid--! fumes aris+ f x w purify a room :]e !re has be5 any infecti\s disord]4 ,c>e is necess>y 9 us+ x1 n to inhale ! fumes1 or to get any ( ! acid on y\r g>m5ts1 z x w corrode :atev] x t\*es4 #cff4 ,b>ley ,wat]4 ,boil a c\ple ( ounces ( b>ley1 9 two qu>ts ( wat]1 till s(t--pe>l b>ley is ! be/1 b ! common b>ley answ]s v well4 ,:5 s(t1 /ra9 & mix x ) a little currant jelly1 to give x a pleasant1 acid ta/e4 ,if ! jelly is n lik$1 turn x1 :5 boil$ s(t1 on to a c\ple ( ounces ( figs or rais9s1 & boil x aga91 till r$uc$ to "o qu>t1 !n /ra9 x = use4 #cfg4 ,rice ,gruel4 ,put a l>ge spoonful ( ungr\nd rice into six gills ( boil+ wat]1 ) a /ick ( c9namon or mace4 ,/ra9 x :5 boil$ s(t1 & add half a p9t ( new milk--put 9 a tea-spoonful ( salt1 & boil x a few m9utes long]4 ,if y wi% to make ! gruel ( rice fl\r1 mix a table-spoonful ( x1 smoo?ly1 ) ?ree ( cold wat]1 & /ir x into a qu>t ( boil+ wat]4 ,let x boil1 five or six m9utes1 /irr+ x con/antly4 ,season x ) salt1 a little butt]1 & add1 if y l1 nutmeg & :ite sug> to y\r ta/e4 #cfh4 ,wat] ,gruel4 ,mix a c\ple ( table-spoonsful ( ,indian meal ) "o ( :eat fl\r1 & suffici5t cold wat] to make a ?ick batt]4 ,if ! gruel is lik$ ?ick1 /ir x into a p9t ( boil+ wat]--if lik$ ?91 m wat] w be necess>y4 ,season ! gruel ) salt1 & let x boil six or eight m9utes1 /irr+ x frequ5tly--!n take x f ! fire1 put 9 a piece ( butt]1 ( ! size ( a walnut1 & pepp] to ! ta/e4 ,turn x on toa/$ bread1 cut 9 small pieces4 #cfi4 ,caudle4 ,make rice or wat] gruel1 z above--!n /ra9 x1 & add half a w9e glass ( ale1 w9e1 or br&y4 ,sweet5 x ) loaf sug>1 & grate 9 a little nutmeg4 #cgj4 ,arr[ ,root ,cu/>ds4 ,boil a p9t ( milk1 & /ir into x1 :ile boil+1 a table-spoonful ( arr[ root1 mix$ smoo?1 ) a little cold milk4 ,/ir x 9 well1 & let ! :ole boil ?ree or f\r m9utes--take x f ! fire to cool--:5 s1 /ir 9 a c\ple ( beat5 eggs1 sweet5 x to ! ta/e1 & grate 9 a small piece ( nutmeg4 ,set ! :ole :]e x w boil1 /irr+ x con/antly4 ,z soon z x boils up1 take x f ! fire1 & turn x into cu/>d cups4 ,! arr[ root1 prep>$ 9 ! same mann] z = ! cu/>ds1 omitt+ ! sug>1 spice1 & eggs1 is excell5t food = invalids1 & c be eat5 :5 ! cu/>ds are too ri* = ! /oma*4 #cga4 ,w9e ,:ey4 ,/ir into a p9t ( boil+ milk a c\ple ( glasses ( w9e4 ,let x boil a m9ute1 !n take x f ! fire1 & let x rema9 till ! curd has settl$--!n turn (f ! :ey1 & sweet5 x ) :ite sug>4 #cgb4 ,/oma*ic ,t9cture4 ,bruise a c\ple ( ounces ( ,p]uvian b>k1 "o ( bitt] dri$ orange peel4 ,/eep !m 9 a p9t ( pro( _s a =tnight1 %ak+ up ! bottle t conta9s x once or twice e day4 ,let x rema9 unt\*$ = a c\ple ( days1 !n decant ! bitt] into ano!r bottle4 ,a tea-spoonful ( ?is1 9 a w9e glass ( wat]1 is a f9e tonic4 #cgc4 ,?or\ghwort ,bitt]s4 ,make a /rong tea ( ! ?or\ghwort--/ra9 x1 & :5 cool1 put to a c\ple ( qu>ts ( x half a p9t ( ,fr5* br&y1 ! peel ( two or ?ree fre% oranges1 cut into small bits1 & half a doz5 bun*es ( f5nel1 or smallage se$4 ,! se$ & orange peel %\ld be cr[d$ into a bottle1 !n ! tea & br&y turn$ 94 ,! bottle %\ld be cork$ tight4 ,! bitt]s w keep good almo/ any l5g? ( "t1 & is an excell5t rem$y = bili\s compla9ts1 & c (t5 be tak5 :5 ! ?or\ghwort tea w n sit on ! /oma*4 ,a w9e glass ( ^! bitt]s to a tumbl] ( wat] is ab\t ! "r proportion4 ,x %\ld h a little sug> add$ to x be=e dr9k+ x4 #cgd4 ,c\gh ,tea4 ,make a /rong tea ( ev]la/+--/ra91 & put to a qu>t ( x two ounces ( figs or rais9s1 two ( liquorice1 cut 9 bits4 ,boil !m 9 ! tea = tw5ty m9utes1 !n take ! tea f ! fire1 & add to x ! juice ( a lemon4 ,?is is an excell5t rem$y = a tight c\gh--x %\ld be drank freely1 be+ p]fectly innoc5t4 ,x is ! mo/ effectual :5 hot4 #cge4 ,beef ,tea4 ,broil a p\nd ( fre% lean beef t5 m9utes--!n cut x into small bits1 turn a p9t ( boil+ wat] on x1 & let x /eep 9 a w>m place half an h\r--!n /ra9 x1 & season ! tea ) salt & pepp] to ! ta/e4 ,?is is a quick way ( mak+ ! tea1 b x is n s good1 :5 ! /oma* w be> b a little liquid on x1 z ! foll[+ me?od3 ,cut ! beef into small bits1 :i* %\ld be p]fectly free f fat--fill a junk bottle ) !m1 cork x up tight1 & imm]se x 9 a kettle ( lukew>m wat]1 & boil x f\r or five h\rs4 ,?is way is sup]ior to ! fir/1 on acc\nt ( obta9+ ! juices ( ! meat1 unalloy$ ) wat]1 a table-spoonful ( x be+ z n\ri%+ z a tea-cup full ( ! o!r4 #cgf4 ,moss ,jelly4 ,/eep ,c>ragua1 or ,iri% moss1 9 cold wat] a few m9utes1 to extract ! bitt] ta/e--!n dra9 (f ! wat]1 & to half an ounce ( moss put a qu>t ( fre% wat]1 & a /ick ( c9namon4 ,boil x till x becomes a ?ick jelly1 !n /ra9 x1 & season x to ! ta/e ) :ite w9e & :ite sug>4 ,?is is v n\ri%+1 & recomm5d$ highly = consumptive compla9ts4 #cgg4 ,sago ,jelly4 ,r9se f\r ounces ( sago ?or\ghly1 !n soak x 9 cold wat] half an h\r--turn (f ! wat]1 & put to x a p9t & a half ( fre% cold wat]4 ,let x soak 9 x half an h\r1 !n set x :]e x w boil sl[ly1 /irr+ x con/antly--boil ) x a /ick ( c9namon4 ,:5 ( a ?ick consi/5cy1 add a glass ( w9e1 & :ite sug> to ! ta/e4 ,let x boil five m9utes1 !n turn x into cups4 #cgh4 ,tapioca ,jelly4 ,take f\r table-spoonsful ( tapioca--r9se x ?or\ghly1 !n soak x five h\rs1 9 cold wat] en\gh to cov] x4 ,set a p9t ( cold wat] on ! fire--:5 x boils1 ma% & /ir up ! tapioca t is 9 wat]1 & mix x ) ! boil+ wat]4 ,let ! :ole simm] g5tly1 ) a /ick ( c9namon or mace4 ,:5 ?ick & cle>1 mix a c\ple ( table-spoonsful ( :ite sug>1 ) half a table-spoonful ( lemon-juice1 & half a glass ( :ite w9e--/ir x into ! jelly--if n sweet en\gh1 add m sug>1 & turn ! jelly into cups4 ,,miscellane\s ,,receipts ,,relative ,,to ,,h\sewif]y4 #cgi4 ,to r5ew ,old ,bread & ,cake4 ,fill a bread /eam] ab\t half full ( wat]1 & lay ! dry bread on x1 & set x on ! fire1 :]e x w /eam ! bread f half to ?ree-qu>t]s ( an h\r2 !n wrap ! bread 9 a t[el1 & let x rema9 till dry4 ,9 ?is way1 bread t is old & dry may be made moi/ & good4 ,:]e a /eam] _c be procur$1 soak ! bread 9 cold wat] till x has absorb$ suffici5t wat] to be moi/ inside--!n put x 9 a bake pan1 )\t any cov]1 & heat x v hot4 ,if brok5 pieces ( bread are put 9 ! ov51 five or six h\rs aft] bak+1 & rusk$1 !y w keep good a long "t4 ,s\r heavy bread1 treat$ 9 ?is mann]1 w make v dec5t cakes & pudd+s1 provid$ !re is en\gh sal]atus us$ 9 mak+ !m to correct ! acidity ( ! bread4 ,ri* cake1 t has w9e or br&y 9 x1 w rema9 good 9 cold wea!r sev]al mon?s1 if x is kept 9 a cool1 dry place4 ,! day 9 :i* x is to be eat51 put x 9 a cake pan1 & set x 9 a bake pan t has half a p9t ( wat] 9 x--set on ! bake-pan cov]1 & let ! cake bake till x is heat$ v hot4 ,let x get cold be=e cutt+ x4 #chj4 ,to pres]ve ,*eese f ,insects4 ,cov] ! *eese1 :ile :ole1 ) a pa/e made ( :eat fl\r2 !n wrap a clo? r\nd x1 & cov] x ) ! pa/e4 ,keep ! *eese 9 a cool1 dry place4 ,*eese t has skipp]s 9 x1 if kept till cold wea!r1 w be fre$ f !m4 #cha4 ,to pot ,*eese4 ,*eese t has begun to m\ld1 c be kept f becom+ any m s1 by be+ treat$ 9 ! foll[+ mann]3 ,cut (f ! m\ldy "p1 & if ! *eese is dry1 grate x--if n1 p\nd x f9e 9 a mort>1 toge!r ) ! cru/4 ,to ea* p\nd ( x1 :5 f9e1 put a table-spoonful ( br&y--mix x 9 well ) ! *eese1 !n press x d[n tight1 9 a clean /one pot1 & lay a pap] wet 9 br&y on ! top ( x4 ,cov] ! pot up tight1 & keep x 9 a cool1 dry place4 ,?is is also a good way to treat dry pieces ( *eese4 ,pott$ *eese is be/ :5 a ye> old4 ,x w keep sev]al ye>s1 )\t any dang] ( its bre$+ insects4 #chb4 ,to pot ,butt] = w9t] use4 ,mix a l>ge spoonful ( salt1 a table-spoonful ( p[d]$ :ite-sug>1 & "o ( saltpetre4 ,"w ?is quantity into six p\nds ( fre%-made butt]4 ,put ! butt] into a /one pot1 t is ?or\ghly cleans$4 ,:5 y h f9i%$ putt+ d[n y\r butt]1 cov] x ) a lay] ( salt1 & let x rema9 cov]$ until cold wea!r4 #chc4 ,to make ,salt ,butt] ,fre%4 ,:5 butt] has too mu* salt 9 x1 put to ea* p\nd ( x a qu>t ( fre% milk1 & *urn x an h\r2 !n treat x l fre% butt]1 work+ 9 ! usual quantity ( salt4 ,a little :ite sug> work$ 91 improves x4 ,?is is said to be equal to fre% butt]4 ,salt may be tak5 out ( a small quantity ( fre% butt]1 by work+ x ov]1 9 cle> fre% wat]1 *ang+ ! wat] a numb] ( times4 #chd4 ,to extract ,rancidity f ,butt]4 ,take a small quantity1 t is want$ = imm$iate use4 ,= a p\nd ( ! butt]1 dissolve a c\ple ( tea-spoonsful ( sal]atus 9 a qu>t ( boil+ wat]1 put 9 ! butt]1 mix x well ) ! sal]atus wat]1 & let x rema9 till cold1 !n take x (f c>efully1 & "w a tea-spoonful ( salt into x4 ,butt] treat$ 9 ?is mann] answ]s v well to use 9 cook+4 #che4 ,to pres]ve ,cream = ,sea ,voyages4 ,take ri*1 fre% cream1 & mix x ) half ( its weight ( :ite p[d]$ sug>4 ,:5 well mix$ 91 put x 9 bottles1 & cork !m tight4 ,:5 us$ = tea or c(fee1 x w make !m suffici5tly sweet )\t any additional sug>4 #chf4 ,sub/itute = ,cream 9 ,c(fee4 ,beat ! :ite ( an egg to a fro?--put to x a small lump ( butt]1 & turn ! c(fee to x gradually1 s t x may n curdle4 ,x is difficult to di/+ui% ! ta/e f fre% cream4 #chg4 ,to keep ,eggs sev]al mon?s4 ,x is a good plan to buy eggs = family use :5 *eap1 & pres]ve !m 9 ! foll[+ mann]3 ,mix half a p9t ( unslak$ lime ) ! same quantity ( salt1 a c\ple ( gallons ( wat]4 ,! wat] %\ld be turn$ on boil+ hot4 ,:5 cold1 put 9 ! eggs1 :i* %\ld be p]fectly fre%1 & c>e %\ld be tak5 n to crack any ( !m--if crack$1 !y w spoil directly4 ,! eggs %\ld be entirely cov]$ ) ! lime-wat]1 & kept 9 a /one pot1 & ! pot set 9 a cool place4 ,if ! above directions are /rictly att5d$ to1 ! eggs w keep good five mon?s4 ,! lime-wat] %\ld n be s /rong z to eat ! %ell1 & all ! eggs %\ld be p]fectly fre% :5 put 91 z "o bad "o w spoil ! :ole4 #chh4 ,to melt ,fat = ,%ort5+4 ,! fat ( all k9ds ( meat1 except+ t ( ham & mutton1 makes good %ort5+4 ,roa/ meat dripp+s1 & ! liquor 9 :i* meat is boil$1 %\ld /& until cold1 to h ! fat congeal1 s t x c be tak5 (f easily4 ,:5 tak5 up1 scrape (f ! s$im5t :i* adh]es to ! "u side ( ! fat1 cut ! fat into small pieces1 toge!r ) any scraps ( fat f broil$ meat t y may happ5 to h4 ,melt ! fat sl[ly1 !n /ra9 x1 & let x rema9 till cold4 ,:5 =m$ into a h>d cake1 take x up--if any s$im5t adh]es to ! "u side1 scrape x (f4 ,melt ! fat aga9--:5 p>tly cool$1 spr9kle 9 salt1 9 ! proportion ( a tea-spoonful to a p\nd ( ! %ort5+4 ,! dregs ( ! fat are good = soap grease4 ,?is %ort5+ answ]s all ! v>i\s purposes ( l>d v well1 except+ 9 ! hotte/ wea!r4 ,! fat ( cook$ meat %\ld n be suff]$ to rema9 m ?an a week 9 w9t]1 & ?ree days 9 summ]1 )\t be+ melt$4 ,ham fat1 if boil$ 9 fre% wat]1 & !n cl>ifi$1 answ]s v well to fry 94 ,mutton fat1 if melt$ into h>d cakes1 w fet* a good price at ! tall[-*&l]'s4 ,! leaves1 & ?9 pieces ( pork1 %\ld be us$ = l>d4 ,cut !m 9 small bits1 & melt !m sl[ly2 !n /ra9 !m ?r\gh a cull5d]1 ) a ?ick clo? laid 9 x4 ,z soon z ! fat cools & ?ick5s1 spr9kle 9 salt1 9 ! proportion ( a tea-cup full to tw5ty weight ( ! l>d4 ,/ir x 9 well1 !n set ! pot t conta9s x 9 a cool place4 ,"s p h an idea t ! pork scraps mu/ be on ! fire until !y become br[n1 9 ord] to h ! l>d kept sweet ! ye> r\nd1 b x is n necess>y1 if salt is mix$ ) x4 #chi4 ,to keep ,vegetables ?r\gh ! ,w9t]4 ,succul5t vegetables are pres]v$ be/ 9 a cool1 %ady place1 t is damp4 ,turnips1 ,iri% potatoes1 & simil> vegetables1 %\ld be protect$ f ! air & fro/ by be+ buri$ up 9 s&1 & 9 v sev]e cold wea!r cov]$ ov] ) a l95 clo?4 ,x is said t ! du/ ( *>coal1 spr9kl$ ov] potatoes1 w keep !m f spr\t+4 ,i h also he>d x said1 t ,c>ol9a potatoes may be kept a numb] ( mon?s1 if treat$ 9 ! foll[+ mann]3 ,take ^? t are l>ge1 & p]fectly free f decay--pack !m 9 boxes ( dry s&1 & set ! boxes 9 a place expos$ to ! influ5ce ( smoke1 & inaccessible to fro/4 #cij4 ,to pres]ve ,h]bs4 ,all k9ds ( h]bs %\ld be ga!r$ on a dry day1 j be=e1 or :ile 9 blossom4 ,tie !m 9 bundles1 & susp5d !m 9 a dry1 airy place1 ) ! blossoms d[nw>ds4 ,:5 p]fectly dry1 wrap ! m$ic9al ones 9 pap] & keep !m f ! air4 ,pick (f ! leaves ( ^? :i* are to be us$ 9 cook+1 p\nd & sift !m f9e1 & keep ! p[d] 9 bottles1 cork$ up tight4 #cia4 ,to pres]ve v>i\s k9ds ( ,fruit ?r\gh ! ,w9t]4 ,apples c be kept till ,june1 by tak+ only ^? t are h>d & s\nd1 wip+ !m dry1 !n pack+ !m 9 tight b>rels1 ) a lay] ( bran to ea* lay] ( apples4 ,envelope ! b>rel 9 a l95 clo?1 to protect x f fro/1 & keep x 9 a cool place1 b n s cold z to freeze ! apples4 ,x is said t mort>1 laid ov] ! top ( a b>rel ( apples1 is a good ?+ to pres]ve !m1 z x draws ! air f !m1 :i* is ! pr9cipal cause ( _! decay+4 ,c>e %\ld be tak5 n to h x come 9 contact ) ! apples4 ,to pres]ve oranges & lemons sev]al mon?s1 take ^? t are p]fectly fre%1 & wrap ea* "o 9 s(t pap]2 put !m 9 glass j>s1 or a v tight box1 ) :ite s&1 t has be5 previ\sly dri$ 9 an ov5 a few h\rs1 aft] x has be5 bak$ 94 ,! s& %\ld be /rew$ ?ick ov] ea* "o ( ! oranges1 z !y are laid 9 ! j>1 & ! :ole cov]$ ) a ?ick lay] ( x4 ,close ! j> up tight1 & keep x 9 a cool dry place1 b n s cool z to freeze ! fruit4 ,to pres]ve grapes1 ga!r !m on a dry day1 :5 !y are n q dead ripe1 & pick ^? t are n fair (f f ! /ems4 ,lay ! bun*es ( grapes 9 a glass j>1 & spr9kle ar\nd ea* ( !m a ?ick lay] ( dry bran1 s t !y w n t\* ea* o!r4 ,h a ?ick lay] ( bran on ! top1 & cork & seal ! j> v tight1 s t ! air may be entirely exclud$4 ,:5ev] !y are to be eat51 re/ore !m to _! fre%ness by cutt+ (f a small piece f ! end ( ! /alks1 & imm]se ! /alks ( ea* bun* 9 sweet w9e = a few m9utes4 ,! /alks w imbibe ! w9e1 & make ! grapes fre% & juicy4 ,v>i\s k9ds ( fruit1 tak5 :5 gre51 su* z grapes1 gooseb]ries1 currants1 & plums1 c be kept ?r\gh ! w9t]1 by be+ treat$ 9 ! foll[+ mann]3 ,fill junk bottles ) !m1 & set !m 9 an ov5 six or sev5 h\rs1 aft] hav+ bak$ 9 x4 ,let !m rema9 till !y beg9 to %r9k1 !n take ! fruit f "o bottle to fill ! o!rs q full4 ,cork & seal up ! bottles4 ,:5ev] y wi% to make pies ( !m1 put ! quantity y wi% to use into a t9 pan1 turn on boil+ wat] suffici5t to cov] !m1 & /ew !m 9 x till s(t1 !n sweet51 & make !m into pies4 ,ripe blackb]ries & :ortleb]ries1 to be kept long1 %\ld be dri$ p]fectly 9 ! sun1 !n ti$ up 9 bags t are ?ick en\gh to exclude ! air4 ,:5 us$ = pies1 treat !m 9 ! same mann] z ! gre5 fruit4 ,ripe currants1 dri$ on ! /alks1 !n pick$ (f1 & put 9 bags1 w keep nice = pies dur+ ! w9t]4 ,!y also make a f9e tea = p]sons t h a fev]1 p>ticul>ly ! hectic fev]--x is also an excell5t ?+ to c\nt]act ! effects ( opium4 #cib4 ,to keep ,pickles & ,sweetmeats4 ,pickles %\ld be kept 9 unglaz$ e>!n j>s1 or wood5 kegs4 ,sweetmeats keep be/ 9 glass j>s2 unglaz$ /one pots answ] v well = common fruit4 ,a pap] wet 9 br&y1 or pro( _s1 & laid on ! pres]v$ fruit1 t5ds to keep x f f]m5t+4 ,bo? pickles & sweetmeats %\ld be wat*$1 to see t !y d n f]m5t1 p>ticul>ly :5 ! wea!r is w>m4 ,:5ev] !y f]m5t1 turn (f ! v9eg> or syrup1 scald & turn x back :ile hot4 ,:5 pickles gr[ s(t1 x is ow+ to ! v9eg> be+ too weak4 ,to /r5g!n x1 heat x scald+ hot1 turn x back on ! pickles1 & :5 lukew>m1 put 9 a little alum1 & a br[n pap]1 wet 9 molasses4 ,if x does n gr[ %>p 9 ! c\rse ( ?ree weeks x is pa/ recov]y1 & %\ld be ?r[n away1 & fre% v9eg> turn$ on1 scald+ hot1 to ! pickles4 #cic4 ,cautions relative to ! use ( ,brass & ,copp] ,cook+ ,ut5sils4 ,cleanl9ess has be5 aptly /yl$ ! c>d9al virtue ( cooks4 ,food is m heal?y1 z well z palatable1 cook$ 9 a cleanly mann]4 ,_m lives h be5 lo/ 9 consequ5ce ( c>elessness 9 us+ brass1 copp]1 & glaz$ e>!n cook+ ut5sils4 ,! two fir/ %\ld be ?or\ghly cleans$ ) salt & hot v9eg> be=e cook+ 9 !m1 & no oily or acid sub/ance1 aft] be+ cook$1 %\ld be all[$ to cool or rema9 9 any ( !m4 #cid4 ,durable ,ink = ,m>k+ ,l954 ,dissolve a c\ple ( dra*ms ( lun> cau/ic1 & half an ounce ( gum arabic1 9 a gill ( ra9 wat]4 ,dip :atev] is to be m>k$ 9 /rong pe>l-a% wat]4 ,:5 p]fectly dry1 iron x v smoo?2 ! pe>l-a% wat] turns x a d>k color1 b wa%+ w efface x4 ,aft] m>k+ ! l951 put x ne> a fire1 or 9 ! sun1 to dry4 ,r$ ink1 = m>k+ l951 is made by mix+ & r$uc+ to a f9e p[d] half an ounce ( v]milion1 a dra*m ( ! salt ( /eel1 & l9se$ oil to r5d] x ( ! consi/5cy ( black durable ink4 #cie4 ,black ,ball4 ,melt toge!r1 mod]ately1 t5 ounces ( ,bayb]ry tall[1 five ounces ( bees' wax1 "o ounce ( mutton tall[4 ,:5 melt$1 add lamp or ivory black to give x a good black color4 ,/ir ! :ole well toge!r1 & add1 :5 tak5 f ! fire1 half a glass ( rum4 #cif4 ,liquid ,black+4 ,mix a qu>t] ( a p\nd ( ivory black1 six gills ( v9eg>1 a table-spoonful ( sweet oil1 two l>ge spoonsful ( molasses4 ,/ir ! :ole well toge!r1 & x w !n be fit = use4 #cig4 ,cem5t = ! ,m\?s ( ,cork$ ,bottles4 ,melt toge!r a qu>t] ( a p\nd ( seal+-wax1 ! same quantity ( ros91 a c\ple ( ounces ( bees' wax4 ,:5 x fro?s1 /ir x ) a tall[ c&le4 ,z soon z x melts1 dip ! m\?s ( ! cork$ bottles into x4 ,?is is an excell5t ?+ to exclude ! air f su* ?+s z are injur$ by be+ expos$ to x4 #cih4 ,cem5t = brok5 ,*9a1 ,glass1 & ,e>!nw>e4 ,rub ! edge ( ! *9a or glass ) ! beat5 :ite ( an egg4 ,tie v f9ely p[d]$ quick lime 9 a musl9 bag1 & sift x ?ick ov] ! edges ( ! di%es t h be5 previ\sly rubb$ ) ! egg4 ,mat* & b9d ! pieces toge!r1 & let x rema9 b\nd sev]al weeks4 ,?is is good cem5t = e k9d ( crock]y b ?ick heavy glass & co>se e>!nw>e2 ! =m] _c be cem5t$ ) any ?+2 = ! latt]1 :ite pa9t w answ]4 ,pa9t & mat* ! brok5 edges1 b9d !m tight toge!r1 & let !m rema9 until ! pa9t becomes dry & h>d4 ,milk is a good cem5t = crock]y--! pieces %\ld be mat*$1 & b\nd toge!r tight1 !n put 9 cold milk1 & ! milk set :]e x w boil = half an h\r2 !n take x f ! fire1 & let ! crock]y rema9 till ! milk is cold4 ,let ! crock]y rema9 b\nd = sev]al weeks4 ,! ,*9ese me?od ( m5d+ brok5 *9a1 is to gr9d fl9t glass1 on a pa9t]'s /one1 till x is r$uc$ to an impalpable p[d]3 !n beat x ) ! :ite ( an egg1 to a fro?1 & lay x on ! edge ( ! brok5 pieces1 mat* & b9d !m toge!r firmly1 & let !m rema9 sev]al weeks4 ,x is said t no art w !n be able to break x 9 ! same place4 #cii4 ,japanese ,cem5t1 or ,rice ,glue4 ,mix rice fl\r ) cold wat]1 to a smoo? pa/e1 & boil x g5tly4 ,x answ]s all ! purposes ( :eat fl\r pa/e1 :ile x is f> sup]ior 9 po9t ( transp>5cy & smoo?ness4 ,?is composition1 made ) s small a proportion ( wat] z to h x ( ! consi/5ce ( pla/ic clay1 may be us$ to =m models1 bu/s1 basso-relievos1 & simil> articles4 ,:5 made ( x1 !y are susceptible ( a v high poli%4 ,pol& />* is a nice cem5t = pa/+ lay]s ( pap] toge!r1 or any fancy articles4 #djj4 ,cem5t = ,alaba/]4 ,take ( :ite bees' wax "o p\nd1 ( ros9 a p\nd1 & ?ree qu>t]s ( alaba/]4 ,melt ! wax & ros91 !n /rew ! alaba/] ov] x lightly1 7:i* %\ld be previ\sly r$uc$ to a f9e p[d]47 ,/ir ! :ole well toge!r1 !n knead ! mass 9 wat]1 9 ord] to incorporate ! alaba/] ?or\ghly ) ! ros9 & wax4 ,! alaba/]1 :5 m5d$1 %\ld be p]fectly dry1 & heat$4 ,! cem5t1 :5 appli$1 %\ld also be heat$4 ,jo9 ! brok5 pieces1 b9d !m1 & let !m rema9 a week4 ,?is composition1 :5 prop]ly manag$1 =ms an extremely /rong cem5t4 #dja4 ,to clean ,alaba/]1 or any o!r k9ds ( ,m>ble4 ,p\nd pumice /one to a f9e p[d]1 & mix x ) v]juice4 ,let x rema9 sev]al h\rs1 !n dip 9 a p]fectly clean sponge1 & rub ! m>ble ) x till clean4 ,r9se x (f ) cle> fre% wat]1 & rub x dry ) a clean l95 clo?4 #djb4 ,cem5t = ,iron-w>e4 ,beat ! :ites ( eggs to a fro?1 !n /ir into !m en\gh quicklime to make a consi/5t pa/e1 !n add iron file du/1 to make a ?ick pa/e4 ,! quicklime %\ld be r$uc$ to a f9e p[d] be=e mix+ x ) ! eggs4 ,fill ! cracks 9 iron-w>e ) ?is cem5t1 & let !m rema9 sev]al weeks be=e us+ !m4 #djc4 ,to loos5 ! ,/opples ( ,decant]s & ,smell+ ,bottles t are w$g$ 9 tight4 ,dip ! end ( a fea!r 9 oil1 & rub x r\nd ! /opple1 close to ! m\? ( ! bottle2 !n put ! bottle ab\t a c\ple ( feet f ! fire1 hav+ ! m\? t[>ds x4 ,! heat w cause ! oil to run d[n betwe5 ! /opple & m\? ( ! bottle4 ,:5 w>m1 /rike ! bottle g5tly on bo? sides1 ) any light wood5 in/rum5t t y may happ5 to h4 ,if ! /opple _c be tak5 out ) ! h& at ! end ( ?is process1 repeat x1 & y w f9ally succe$ by p]sev]+ 9 x1 h[ev] firmly x may be w$g$ 94 #djd4 ,lip ,salve4 ,dissolve a small lump ( :ite sug> 9 a table-spoonful ( rosewat]1 7common wat] w d1 b is n z good47 ,mix x ) a c\ple ( l>ge spoonsful ( sweet oil1 a piece ( sp]maceti1 ( ! size ( half a butt]nut4 ,simm] ! :ole well toge!r eight or t5 m9utes1 !n turn x into a small box4 #dje4 ,cold ,cream4 ,take ( ! oil ( almonds two ounces1 ( sp]maceti half an ounce1 & :ite wax half an ounce4 ,put !m 9 a close vessel1 & set ! vessel 9 a skillet ( boil+ wat]4 ,:5 melt$1 beat ! +r$i5ts ) rosewat] until cold4 ,keep x 9 a tight box1 or wide-m\!d bottle1 cork$ up close4 #djf4 ,to prev5t ! =mation ( a ,cru/ on ,tea-,kettles4 ,keep an oy/]-%ell 9 y\r tea-kettle1 & x w prev5t ! =mation ( a cru/ on ! inside ( x1 by attract+ ! /ony p>ticles to itself4 #djg4 ,to remove ,/a9s f ,broadclo?4 ,take an ounce ( pipe clay t has be5 gr\nd f9e1 & mix x ) twelve drops ( alcohol1 & ! same quantity ( spirits ( turp5t9e4 ,:5ev] y wi% to remove any /a9s f clo?1 moi/5 a little ( ?is mixture ) alcohol1 & rub x on ! spots4 ,let x rema9 till dry1 !n rub x (f ) a wooll5 clo?1 & ! spots w disappe>4 #djh4 ,to extract ,pa9t f ,cotton1 ,silk1 & ,wooll5 ,goods4 ,saturate ! spot ) spirits ( turp5t9e1 & let x rema9 sev]al h\rs1 !n rub x betwe5 ! h&s4 ,x w crumble away1 )\t injur+ ei!r ! color or texture ( ! article4 #dji4 ,to remove ,black ,/a9s on ,sc>let ,wooll5 ,goods4 ,mix t>t>ic ) wat]1 to give x a pleasant acid ta/e1 !n saturate ! black spots ) x1 tak+ c>e n to h x t\* ! clean "p ( ! g>m5t4 ,r9se ! spots imm$iately1 9 fair wat]4 ,weak pe>l-a% wat] is good to remove /a9s t are produc$ by acids4 #daj4 ,to extract ,grease f ,silks1 ,pap]1 ,wooll5 ,goods1 & ,floors4 ,to remove grease spots f goods & pap]1 grate on !m1 v ?ick1 ,fr5* *alk1 7common *alk w answ]1 b is n z good z ! ,fr5* *alk47 ,cov] ! spots ) br[n pap]1 & set on a mod]ately w>m iron1 & let x rema9 till cold4 ,c>e mu/ be tak5 n to h ! iron s hot z to scor* or *ange ! color ( ! clo?4 ,if ! grease does n appe> to be out on remov+ ! iron1 grate on m *alk1 heat ! iron aga91 & put x on4 ,repeat ! process till ! grease is entirely out4 ,/rong pe>l-a% wat]1 mix$ ) s&1 & rubb$ on grease spots 9 floors1 is "o ( ! mo/ effective ?+s t c be us$ to extract ! grease4 #daa4 ,to extract ,/a9s f ,:ite ,cotton ,goods & ,color$ ,silks4 ,salts ( ammonia1 mix$ ) lime1 w take out ! /a9s ( w9e f silk4 ,spirits ( turp5t9e1 alcohol1 & cle> ammonia1 are all good to remove /a9s on color$ silks4 ,spots ( common or durable ink c be remov$ by saturat+ !m ) lemon-juice1 & rubb+ on salt1 !n putt+ !m :]e ! sun w %9e on !m hot1 = sev]al h\rs4 ,z fa/ z x dries1 put on m lemon-juice & salt4 ,:5 lemon juice _c be obta9$1 citric acid is a good sub/itute4 ,iron m\ld may be remov$ 9 ! same way4 ,mildew & mo/ o!r /a9s c be remov$ by rubb+ on s(t soap & salt1 & plac+ x :]e ! sun w %9e on x hot4 ,:]e soap & salt w n remove /a9s1 lemon-juice & salt w g5]ally answ]4 ,! above ?+s w only remove /a9s 9 w>m1 cle> wea!r1 :5 ! sun is hot4 ,sulphuric acid1 dilut$ ) wat]1 is v effectual 9 remov+ fruit /a9s4 ,c>e %\ld be tak5 n to h x s /rong z to eat a hole 9 ! g>m5t1 & z soon z ! /a9 is out1 x %\ld be r9s$ 9 pe>l-a% wat]1 & !n 9 fair wat]4 ,color$ cotton goods1 t h common ink spilt on !m1 %\ld be soak$ 9 lukew>m s\r milk4 #dab4 ,directions = ,wa%+ ,calicoes4 ,calico clo!s1 be=e !y are put 9 wat]1 %\ld h ! grease spots rubb$ out1 z !y _c be se5 :5 ! :ole ( ! g>m5t is wet4 ,!y %\ld nev] be wa%$ 9 v hot soap suds2 t :i* is mildly w>m w cleanse !m q z well1 & w n extract ! colors s mu*4 ,s(t soap %\ld nev] be us$ = calicoes1 except+ = ! v>i\s %ades ( yell[1 :i* look ! be/ wa%$ ) s(t soap1 & n r9s$ 9 fair wat]4 ,o!r colors %\ld be r9s$ 9 fair wat]1 & dri$ 9 ! %ade4 ,:5 calicoes incl9e to fade1 ! colors c be set by wa%+ !m 9 lukew>m wat]1 ) beef's gall1 9 ! proportion ( a tea-cup full to f\r or five gallons ( wat]4 ,r9se !m 9 fair wat]--no soap is necess>y1 )\t ! clo!s are v dirty4 ,if s1 wa% !m 9 lukew>m suds1 aft] !y h be5 fir/ rubb$ out 9 beef's gall wat]4 ,! beef's gall c be kept sev]al mon?s1 by squeez+ x out ( ! sk9 9 :i* x is enclos$1 add+ salt to x1 & bottl$ & cork$ tight4 ,! wat] t potatoes has be5 boil$ 9 is an excell5t ?+ to wa% black calicoes 94 ,:5 !re are _m black g>m5ts to wa% 9 a family1 x is a good plan to save1 dur+ ! week1 all ! wat] 9 :i* potatoes are boil$4 ,! foll[+ me?od is said to set ! colors ( calicoes s t !y w n fade by subsequ5t wa%+3 ,infuse ?ree gills ( salt 9 f\r qu>ts ( boil+ wat]2 put 9 ! calicoes1 7:i* %\ld be p]fectly clean2 if n s1 ! dirt w be set47 ,let ! calicoes rema9 9 till ! wat] is cold4 ,i h nev] se5 ?is tri$1 b ,i ?9k x n improbable t x may be an excell5t way to set ! colors1 z r9s+ calicoes 9 cold salt & wat] s]ves to set ! colors1 p>ticul>ly ( black1 blue1 & gre5 colors4 ,a little v9eg> 9 ! r9s+ wat] ( p9k1 r$1 & gre5 calicoes1 is good to bright5 ! colors1 & keep !m f mix+4 ,all k9ds ( calicoes b black1 look bett] = />*+1 b black calicoes w n look cle> if />*$4 ,on ?is acc\nt potato wat] is an excell5t ?+ to wa% !m1 if boil$ d[n to a ?ick consi/5ce1 z x /iff5s !m )\t %[+4 #dac4 ,directions = ,clean+ ,silk ,goods4 ,:5 silk cu%ions1 or silk cov]+s to furniture1 become d+y1 rub dry bran on x g5tly1 ) a wooll5 clo?1 till clean4 ,remove grease spots & /a9s z 9 direction ,no4 #daj4 ,silk g>m5ts %\ld h ! spots extract$ be=e be+-wa%$--use h>d soap = all colors b yell[1 = :i* s(t soap is ! be/4 ,put ! soap into hot wat]1 beat x till x is p]fectly dissolv$1 !n add suffici5t cold wat] to make x j lukew>m4 ,put 9 ! silks1 & rub !m 9 x till clean2 take !m out )\t wr++1 & r9se !m 9 fair lukew>m wat]4 ,r9se x 9 ano!r wat]1 & = bright yell[s1 crimsons1 & m>oons1 add sulphuric acid en\gh to ! wat] to give x an acid ta/e1 be=e r9s+ ! g>m5t 9 x4 ,to re/ore ! colors ( ! diff]5t %ades ( p9k1 put 9 ! second r9s+ wat] a little v9eg> or lemon-juice4 ,= sc>let1 use a solution ( t92 = blues1 purples1 & _! %ades1 use pe>l-a%2 & = olive-gre5s1 dissolve v]digris 9 ! r9s+ wat]--fawn & br[ns %\ld be r9s$ 9 pure wat]4 ,dip ! silks up & d[n 9 ! r9s+ wat]3 take !m out ( x )\t wr++1 & dry !m 9 ! %ade4 ,fold !m up :ile damp3 let !m rema9 to h ! dampness /rike ?r\gh all p>ts ( !m alike1 !n put !m 9 a mangl]--if y h n "o1 iron !m on ! wrong side1 ) an iron only j hot en\gh to smoo? !m4 ,a little is+lass or gum arabic1 dissolv$ 9 ! r9s+ wat] ( gauze %awls & ribbons1 is good to /iff5 !m4 ,! wat] 9 :i* p>$ potatoes h be5 boil$1 is an excell5t ?+ to wa% black silks 9--x /iff5s1 & makes !m glossy & black4 ,beef's gall & lukew>m wat] is also a nice ?+ to re/ore ru/y silk1 & soap-suds answ]s v well4 ,!y look bett] n to be r9s$ 9 cle> wat]1 b !y %\ld be wa%$ 9 two diff]5t wat]s4 #dad4 ,directions = ,wa%+ ,wooll5s4 ,if y d n wi% to h :ite flannels %r9k :5 wa%$1 make a good suds ( h>d soap1 & wa% ! flannels 9 x1 )\t rubb+ any soap on !m2 rub !m out 9 ano!r suds1 !n wr+ !m out ( x1 & put !m 9 a clean tub1 & turn on suffici5t boil+ wat] to cov] !m1 & let !m rema9 till ! wat] is cold4 ,a little indigo 9 ! boil+ wat] makes ! flannels look nic]4 ,if y wi% to h y\r :ite flannels %r9k1 s z to h !m ?ick1 wa% !m 9 s(t soap-suds1 & r9se !m 9 cold wat]4 ,color$ wooll5s t incl9e to fade1 %\ld be wa%$ ) beef's gall & w>m wat] be=e !y are put into soap-suds4 ,color$ pantaloons look v well wa%$ ) beef's gall & fair w>m wat]1 & press$ on ! wrong side :ile damp4 #dae4 ,directions = ,wa%+ ,:ite ,cotton ,clo!s4 ,table-clo?s1 or any :ite clo!s t h c(fee or fruit /a9s on !m1 be=e be+ put into soap-suds1 %\ld h boil+ wat] turn$ on !m1 & rema9 9 x till ! wat] is cold--! spots %\ld be !n rubb$ out 9 x4 ,if !y are put into soap-suds ) ! /a9s 91 !y w be set by x1 s t no subsequ5t wa%+ w remove !m4 ,table-clo?s w be less likely to get /a9$ up1 if !y are always r9s$ 9 ?9 />* wat]1 z x t5ds to keep c(fee & fruit f s9k+ into ! texture ( ! clo?4 ,:ite clo!s t are v dirty1 w come clean easily if put into /rong1 cool suds & hung on ! fire ! night previ\s to ! day 9 :i* !y are to be wa%$4 ,if !y get to boil+1 x w n d !m any h>m1 provid$ ! suds is cool :5 !y are put 92 if x is hot at fir/1 x w set ! dirt 94 ,! foll[+ me?od ( wa%+ clo!s is a sav+ ( a great deal ( labor3 ,soak ! clo!s 9 lukew>m soap-suds2 if !y are q dirty1 soak !m ov] night4 ,to e ?ree pails ( wat] put a p9t ( s(t soap1 & a table-spoonful ( ! salts ( soda4 ,heat x till mildly w>m1 !n put 9 ! clo!s )\t any rubb+1 & boil !m an h\r4 ,dra9 ! suds out ( !m z mu* z possible1 z x is bad = ! h&s2 !n add wat] till cool en\gh = ! h&s4 ,! dirt w be loose1 s t !y w require b a little rubb+4 ,r9se !m ?or\ghly 9 cle> wat]1 !n 9 indigo wat]4 ,! soda c be procur$ *eap1 by pur*as+ x 9 l>ge quantities--soda is an excell5t ?+ to s(t5 h>d wat]4 ,! soda suds w n d to wa% calicoes 94 ,x is a good plan to save y\r suds1 aft] wa%+1 to wat] y\r g>d51 if y h "o1 or to h>d5 cell>s & y>ds1 :5 s&y4 #daf4 ,/>*4 ,to make good fl\r />*1 mix fl\r gradually ) cold wat]1 s t x may be free f lumps4 ,/ir 9 cold wat] till x w p\r easily2 !n /ir x into a pot ( boil+ wat]1 & let x boil five or six m9utes1 /irr+ x frequ5tly4 ,a tall[ or sp]maceti c&le1 /irr$ r\nd 9 ! />* sev]al times1 w make x smoo!r--/ra9 x ?r\gh a ?ick clo?4 ,/>* made 9 ?is mann] w answ] = bo? cotton & l95 v well4 ,"s p d n boil _! />*1 b m]ely turn boil+ wat] on ! mix$ fl\r & wat]1 b x does n make clo!s look nice4 ,pol& />* is made 9 ! same mann] z :eat />*4 ,:5 rice is boil$ 9 a pot )\t be+ ti$ up 9 a bag1 ! wat] 9 :i* x is boil$ is z good z ,pol& />* = cle>-/>*+ musl9s1 if boil$ to a ?ick consi/5cy aft] x is turn$ (f f ! boil$ rice1 & !n /ra9$4 ,musl9s1 to look cle>1 %\ld be />*$1 & clapp$ dry1 :ile ! />* is hot1 !n fold$ 9 a v damp clo?1 & suff]$ to rema9 9 x till !y become q damp1 be=e iron+ !m4 ,if musl9s are spr9kl$1 !y are apt to look spott$4 ,g>m5ts t are n worn1 :5 laid by1 %\ld n be />*$1 z x rots !m :5 n expos$ to ! air4 #dag4 ,to clean ,wooll5 & ,silk ,%awls4 ,p>e & grate raw1 mealy potatoes1 & put to ea* p9t ( ! potato pulp a c\ple ( qu>ts ( cold wat]4 ,let x /& five h\rs1 !n /ra9 ! wat] ?r\gh a sieve1 & rub z mu* ( ! potato pulp ?r\gh z possible--let ! /ra9$ wat] /& to settle aga9--:5 v cle>1 turn ! wat] (f f ! dregs c>efully4 ,put a clean :ite cotton %eet on a p]fectly clean table1 lay on ! %awl :i* y wi% to clean1 & p9 x d[n tight4 ,dip a sponge1 t has nev] be5 us$1 into ! potato wat]1 & rub ! %awl ) x till clean2 !n r9se ! %awl 9 cle> wat]1 ) a tea-cup ( salt to a pailful ( ! wat]4 ,spread x on a clean1 level place1 :]e x w dry quick--if hung up to dry1 ! colors are apt to run1 & make ! %awl /reak$4 ,fold x up :ile damp1 & let x rema9 half an h\r1 !n put x 9 a mangl]--if y h n "o1 wrap x 9 a clean :ite clo?1 & put x "u a weight1 & let x rema9 till dry4 ,if !re are any grease spots on ! %awl1 !y %\ld be extract$ be=e ! %awl is wa%$4 #dah4 ,directions = ,c>pets4 ,c>pets %\ld be tak5 up & %ook ?or\ghly1 if 9 con/ant use1 z (t5 z ?ree or f\r times 9 a ye>1 z ! dirt t collects und]nea? !m we>s !m out v fa/4 ,/raw kept "u c>pets1 w make !m we> mu* long]1 z ! dirt w sift ?r\gh1 & keep x f gr9d+ out4 ,c>pets %\ld be tak5 up z (t5 z once a ye>1 ev5 if n mu* us$1 z !re is dang] ( mo?s gett+ into !m4 ,if !re is any appe>ance ( mo?s 9 c>pets :5 !y are tak5 up1 spr9kle tobacco or black pepp] on ! floor be=e ! c>pets are put d[n1 & let x rema9 aft] !y are laid d[n4 ,:5 ! du/ is well %ak5 out ( c>pets1 if !re are any grease spots on !m1 grate on pott]'s clay v ?ick1 cov] !m ) a br[n pap]1 & set on a w>m iron4 ,x w be necess>y to repeat ?is process sev]al times1 to get out all ! grease4 ,if ! c>pets are s mu* soil$ z to require clean+ all ov]1 aft] ! dirt has be5 %ak5 out1 spread !m on a clean floor1 & rub on !m1 ) a new broom1 p>$ & grat$ raw potatoes4 ,let ! c>pets rema9 till p]fectly dry1 be=e walk+ on !m4 #dai4 ,to clean ,light ,kid ,gloves4 ,magnesia1 moi/ bread1 & ,india rubb]1 are all ( !m good to clean light kid gloves4 ,!y %\ld be rubb$ on ! gloves ?or\ghly4 ,if s mu* soil$ t !y _c be clean$1 sew up ! tops ( ! gloves1 & rub !m ov] ) a sponge dipp$ 9 a decoction ( saffron & wat]4 ,! gloves w be yell[ or br[n1 accord+ to ! /r5g? ( ! decoction4 #dbj4 ,to re/ore ru/y ,italian ,crape4 ,heat skim milk & wat]--dissolve 9 half a p9t ( x a piece ( glue an in* squ>e1 !n take x f ! fire4 ,r9se ! crape out 9 v9eg> to clean x2 !n1 to /iff5 x1 put x 9 ! mix$ glue & milk4 ,wr+ x out1 & clap x till dry1 !n smoo? x out ) a hot iron--a pap] %\ld be laid ov] x :5 x is iron$4 ,g9 is an excell5t ?+ to re/ore ru/y crape--dip x 91 & let x get saturat$ ) x2 !n clap x till dry1 & smoo? x out ) a mod]ately hot iron4 ,italian crape c be dy$ to look z nice z t :i* is new4 #dba4 ,to clean ,mahogany & ,m>ble ,furniture4 ,no soap %\ld ev] be us$ = !m--!y %\ld be wa%$ 9 fair wat]1 & rubb$ ) a clean1 s(t clo?1 till dry4 ,a little sweet oil1 rubb$ on occasionally1 gives !m a f9e poli%4 ,! furniture %\ld be rubb$ ov] ) a clo? dipp$ 9 oil1 !n rubb$ ov] ) a clean clo? till x appe>s dry & poli%$4 ,:ite spots on v>ni%$ furniture may be remov$ by rubb+ !m ) a w>m flannel1 dipp$ 9 spirits ( turp5t9e4 ,ink spots may be remov$ by rubb+ !m ) a wooll5 clo?1 dipp$ 9 oil ( vitriol & wat] mix$1 be+ c>eful n to t\* any "p ( ! furniture t is n spott$4 ,z soon z ! ink is extract$1 r9se ! spot ) pe>l-a% wat]1 & !n ) fair wat]4 ,x is said t blott+ pap] alone w extract ! ink1 if roll$ up tight1 & rubb$ h>d on ! spots4 ,if x answ]s ! purpose1 x is altoge!r be/ to use x1 z !re is always dang] att5d+ ! use ( oil ( vitriol1 x be+ s p[]ful z to corrode :atev] x may get dropp$ on1 )\t its effects are de/roy$ by ! use ( an alkali4 #dbb4 ,to clean ,/oves & ,/one ,he>?s4 ,v>ni%$ /oves %\ld h sev]al coats ( v>ni% put on 9 summ]1 9 ord] to h x get h>d1 be=e be+ us$4 ,!y %\ld be wa%$ 9 w>m wat]1 )\t soap--a little oil rubb$ on !m occasionally1 makes !m look nice1 & t5ds to keep ! v>ni% f we>+ (f4 ,black lead & ,briti% ,lu/re are bo? ( !m good to black /oves :i* h nev] be5 v>ni%$--if !y h be51 x w n answ]4 ,!y %\ld be mix$ ) cold wat]1 to =m a pa/e1 !n rubb$ on ! /oves1 & rema9 till q dry--!y %\ld !n be rubb$ ) a dry1 /iff1 & flat bru%1 till clean & poli%$4 ,if y wi% to pres]ve ! color ( free-/one he>?s1 wa% !m 9 wat]1 )\t any soap2 !n rub on !m1 :ile damp1 free-/one1 t has be5 r$uc$ to a p[d]--let x rema9 till dry1 !n rub x (f4 ,if ! he>?s are /a9$1 rub !m h>d ) a piece ( free-/one4 ,if y wi% to h y\r he>? look d>k1 rub x ov] ) hot s(t soap1 alone1 or dilut$ ) wat]4 ,= brick he>?s1 use r$d+1 mix$ ) ?9 hot />* & milk4 #dbc4 ,to extract ,ink f ,floors4 ,ink spots on floors c be remov$ by sc\r+ !m ) s& wet 9 oil ( vitriol1 & wat]1 mix$4 ,r9se !m1 :5 ! ink is extract$1 ) /rong pe>l-a% wat]4 #dbd4 ,to remove ,pa9t & ,putty f ,w9d[ ,glass4 ,put suffici5t pe>l-a% into hot wat]1 to make x v /rong ( x2 !n saturate ! pa9t :i* is daub$ on ! glass ) x4 ,let x rema9 till ne>ly dry1 !n rub x (f h>d1 ) a wooll5 clo?4 ,pe>l-a% wat] is also good to remove putty be=e x is dri$ on ! glass4 ,if x dries on1 :it+ is good to remove x4 #dbe4 ,to cleanse ,fea!r ,b$s & ,mattresses4 ,:5 fea!r b$s become soil$ or heavy1 !y may be made clean & light by be+ treat$ 9 ! foll[+ mann]3 ,rub !m ov] ) a /iff bru%1 dipp$ 9 hot soap-suds4 ,:5 clean1 lay !m on a %$1 or any o!r clean place1 :]e ! ra9 w fall on !m4 ,:5 ?or\ghly soak$1 let !m dry 9 a hot sun = six or sev5 successive days1 %ak+ !m up well1 & turn+ !m ov] ea* day4 ,!y %\ld be cov]$ ov] ) a ?ick clo? dur+ ! night2 if expos$ to ! night air1 !y w become damp1 & mildew4 ,?is way ( wa%+ ! b$ tick+ & fea!rs1 makes !m v fre% & light1 & is mu* easi] ?an ! old-fa%ion$ way ( empty+ ! b$s1 & wa%+ ! fea!rs sep>ately1 :ile x answ]s q z well4 ,c>e mu/ be tak5 to dry ! b$ p]fectly1 be=e sleep+ on x4 ,hair mattresses t h become h>d & dirty1 c be made ne>ly z good z new by ripp+ !m1 wa%+ ! tick+1 & pick+ ! hair free f bun*es1 & keep+ x 9 a dry1 airy place1 sev]al days4 ,:5ev] ! tick+ gets dry1 fill x lightly ) ! hair1 & tack x toge!r4 #dbf4 ,to cleanse ,vials & ,pie ,plates4 ,bottles & vials t h _h m$ic9e 9 !m1 may be cleans$ by putt+ a%es 9 ea* "o1 & imm]s+ !m 9 a pot ( cold wat]1 !n heat+ ! wat] gradually1 until x boils4 ,:5 !y h boil$ 9 x an h\r1 take x f ! fire1 & let !m rema9 9 x till cold2 !n wa% !m 9 soap-suds1 & r9se !m 9 fair wat] till cle>4 ,pie plates t h be5 us$ mu* = bak+1 are apt to imp>t an unpleasant ta/e to ! pies1 :i* is ow+ to ! l>d & butt] ( ! cru/ soak+ into !m1 & becom+ rancid4 ,x may be remov$ by putt+ !m 9 a brass kettle1 ) a%es & cool wat]1 & boil+ !m 9 x an h\r4 #dbg4 ,to temp] ,e>!n-w>e4 ,e>!n-w>e t is us$ to bake 91 w be less liable to crack f ! heat if put1 be=e !y are us$1 into a vessel1 ) suffici5t cold wat] to cov] !m1 !n heat$ 9 x gradually1 till ! wat] boils4 ,:5 ! vessel is tak5 f ! fire1 ! w>e %\ld rema9 9 until cold4 #dbh4 ,to temp] ,new ,ov5s & ,iron-w>e4 ,new ov5s1 be=e !y are bak$ 91 %\ld h a fire kept up 9 !m half a day4 ,z soon z ! wood is remov$1 put up ! lid ( ! ov54 ,x %\ld n be us$ = bak+ until x has be5 heat$ ! second "t4 ,if n treat$ 9 ?is mann]1 x w nev] reta9 ! heat well4 ,new flat irons %\ld be heat$ half a day be=e !y are us$1 9 ord] to reta9 heat well4 ,iron cook+ ut5sils1 :5 new1 w be less liable to crack if heat$ gradually five or six h\rs1 & !n cool$ sl[ly1 be=e be+ us$ to cook 94 ,cold wat] %\ld nev] be turn$ into hot iron ut5sils1 z x w crack !m by cool+ ! surface too sudd5ly4 #dbi4 ,to poli% ,brass1 ,britannia1 & ,silv] ,ut5sils4 ,rott5 /one1 mix$ ) a little _s1 is ! be/ ?+ to clean brass )3 rott5 /one & oil does v well4 ,!y %\ld be poli%$ ) dry rott5 /one1 & a dry clo?4 ,hot v9eg> & milk makes brass look nice--x %\ld be r9s$ (f1 wip$ dry1 & rubb$ ov] ) *alk1 to kill ! acid1 & give ! brass a poli%4 ,brass looks v nice clean$ 9 ?is mann]1 & w keep clean a long "t1 provid$ all ! acid is kill$--if n1 !y w turn v soon4 ,:5 brass ut5sils are n 9 use1 !y %\ld be ?or\ghly clean$ ) rott5 /one & oil1 & wrapp$ up tight to exclude ! air4 ,:it+ or *alk is good to poli% silv]4 ,if ! silv] is spott$1 wet ! *alk1 7:i* %\ld be p[d]$17 rub x on ! silv]1 & let x rema9 until dry2 !n rub x (f ) a clean dry clo?4 ,:5 *alk w n remove spots1 hot a%es w4 ,britannia-w>e %\ld be rubb$ ) a flannel rag dipp$ 9 sweet or l9se$ oil1 if spott$1 !n wa%$ 9 soap-suds1 & wip$ dry4 ,to give x a poli%1 rub x ov] ) dry p[d]$ *alk or :it+1 us+ a clean dry rag4 #dcj4 ,to remove or keep ,ru/ f ,cutl]y4 ,bri/ol brick is good to remove ru/1 & give a poli% to /eel ut5sils4 ,x %\ld be p[d]$ f9e1 & rubb$ on dry1 ) a wooll5 clo?4 ,knives %\ld be rubb$ on a bo>d1 ) a ?ick lea!r cov]$ ov] x1 & fa/5$ d[n tight4 ,! brick %\ld be dry1 & p[d]$ f9e1 & ! knives %\ld n be wet aft] clean+1 b m]ely wip$1 ) a dry clean clo?4 ,to make ! h&les smoo?1 wipe !m ) a clo? t is a little damp1 be+ c>eful n to t\* ! blades1 z x w t>ni% !m4 ,knives look v nice clean$ 9 ?is mann]1 & ! edge w keep %>p4 ,ivory-h&l$ knives %\ld nev] h ! h&les put into hot wat]1 z x w turn !m yell[4 ,if1 ?r\gh misuse1 !y turn yell[1 rub !m ) s& pap]4 ,:5 ,bri/ol brick w n remove ru/ f /eel1 rub ! spots ) s& pap] or em]y1 or else rub on sweet oil1 & let x rema9 a day2 !n rub x (f ) p[d]$ quicklime4 ,to keep /eel ut5sils 7t are n 9 con/ant use7 f contract+ ru/1 clean !m ?or\ghly ) ,bri/ol brick1 wipe !m on a p]fectly dry clo?1 & rub !m ov] ) sweet oil1 & cov] !m ) br[n pap]1 s z to exclude ! air4 ,knives & =ks %\ld be wrapp$ up 9 br[n pap]1 ea* "o by itself4 #dca4 ,pres]vatives aga9/ ! ravages ( ,mo?s4 ,mo?s are v apt to eat wooll5 & fur g>m5ts e>ly 9 ! summ]4 ,to keep !m f ! g>m5ts1 take !m late 9 ! spr+1 :5 n worn1 & put !m 9 a *e/1 ) consid]able camphor gum4 ,c$> *ips1 or tobacco leaves1 are also good = ?is purpose4 ,:5 mo?s get into g>m5ts1 ! be/ ?+ to de/roy !m is to hang ! g>m5ts 9 a closet1 & make a /rong smoke ( tobacco leaves "u !m4 ,9 ord] to d x1 h a pan ( live coals 9 ! closet1 & spr9kle on ! tobacco leaves4 #dcb4 ,to de/roy ,cockroa*es1 ,ants1 & o!r h\sehold ,v]m94 ,hellebore1 rubb$ ov] ) molasses1 & put r\nd ! places t cockroa*es frequ5t1 is a v effectual poison = !m4 ,ars5ic1 spread on bread & butt]1 & plac$ r\nd rat or m\se holes1 w soon put a /op to _! ravages4 ,quicksilv] & ! :ite ( an egg1 beat toge!r1 & laid ) a fea!r r\nd ! crevices ( ! b$/eads & ! sack+1 is v effectual 9 de/roy+ bugs 9 !m4 ,to kill flies1 :5 s num]\s z to be tr\blesome1 keep cobalt1 wet ) _s1 9 a l>ge %all[ plate4 ,! _s w attract ! flies1 & ! cobalt w kill !m v soon4 ,black pepp] is said to be good to de/roy !m--x %\ld be mix$1 s z to be v /rong1 ) a little cream & sug>4 ,great c>e is necess>y 9 us+ ! above poisons1 :]e !re are any *ildr51 z !y are s apt to eat any ?+ t comes 9 _! way1 & ^! poisons w prove z fatal to !m z to v]m91 7except+ ! pepp]47 ,! fl\r ( sulphur is said to be good to drive ants away1 if spr9kl$ r\nd ! places t !y frequ5t4 ,sage is also good4 ,weak br9e w kill worms 9 gravel walks1 if kept moi/ ) x a week 9 ! spr+1 & ?ree or f\r days 9 ! fall4 ,,common ,,simple ,,dyes4 #dcc4 ,to ,dye ,black4 ,all[ a p\nd ( logwood to ea* p\nd ( goods t are to be dy$4 ,soak x ov] night 9 s(t wat]1 !n boil x an h\r1 & /ra9 ! wat] 9 :i* x is boil$4 ,= ea* p\nd ( logwood1 dissolve an ounce ( blue vitriol 9 lukew>m wat] suffici5t to wet ! goods4 ,dip ! goods 9--:5 saturat$ ) x1 turn ! :ole into ! logwood dye4 ,if ! goods are cotton1 set ! vessel on ! fire1 & let ! goods boil t5 or fifte5 m9utes1 /irr+ !m con/antly to prev5t _! spott+4 ,silk & wooll5 goods %\ld n be boil$ 9 ! dye-/uff1 b x %\ld be kept at a scald+ heat = tw5ty m9utes4 ,dra9 ! goods )\t wr++1 & hang !m 9 a dry1 %ady place1 :]e !y w h ! air4 ,:5 dry1 set ! color by1 put !m into scald+ hot wat]1 t has salt 9 x1 9 ! proportion ( a tea-cup full to ?ree gallons ( ! wat]4 ,let ! goods rema9 9 x till cold2 !n hang !m :]e !y w dry2 7!y %\ld n be wrung47 ,boil+ hot suds is ! be/ ?+ to set ! color ( black silk--let x rema9 9 x till cold4 ,soak+ black-dy$ goods 9 s\r milk1 is also good to set ! color4 #dcd4 ,gre5 & ,blue ,dye1 = ,silks & ,wooll5s4 ,= gre5 dye1 take a p\nd ( oil ( vitriol1 & turn x ^u half an ounce ( ,spani% indigo1 t has be5 r$uc$ to a f9e p[d]4 ,/ir !m well toge!r1 !n add a lump ( pe>l a%1 ( ! size ( a pea--z soon z ! f]m5tation ceases1 bottle x--! dye w be fit = use ! next day4 ,*emic blue is made 9 ! same mann]1 only us+ half ! quantity ( vitriol4 ,= wooll5 goods1 ! ,ea/ indigo w answ] z well z ! ,spani%1 & comes mu* l[]4 ,?is dye w n answ] = cotton goods1 z ! vitriol rots ! ?reads4 ,wa% ! articles t are to be dy$ till p]fectly clean1 & free f color4 ,if y _c extract ! color by rubb+ x 9 hot suds1 boil x out--r9se x 9 s(t wat]1 till entirely free f soap1 z ! soap w ru9 ! dye4 ,to dye a pale color1 put to ea* qu>t ( s(t w>m wat] t is to be us$ = ! dye1 t5 drops ( ! above composition--if y wi% a deep color1 m w be necess>y4 ,put 9 ! articles )\t cr[d+1 & let !m rema9 9 x till ( a good color--! dye-/uff %\ld be kept w>m--take ! articles out )\t wr++1 dra9 z mu* ( ! dye out ( !m z possible1 !n hang !m to dry 9 a %ady1 airy place4 ,!y %\ld be dy$ :5 ! wea!r is dry--if n dri$ quick1 !y w n look nice4 ,:5 p]fectly dry1 wa% !m 9 lukew>m suds1 to keep ! vitriol f injur+ ! texture ( ! clo?4 ,if y wi% = a lively bright gre51 mix a little ( ! above composition ) yell[ dye4 #dce4 ,yell[ ,dyes4 ,to dye a buff color1 boil equal p>ts ( arnotto & common pota%1 9 s(t cle> wat]4 ,:5 dissolv$1 take x f ! fire2 :5 cool1 put 9 ! goods1 :i* %\ld previ\sly be wa%$ free f spots1 & color2 set !m on a mod]ate fire1 :]e !y w keep hot1 till ! goods are ( ! %ade y wi%4 ,to dye salmon & orange color1 tie arnotto 9 a bag1 & soak x 9 w>m s(t soap suds1 till x becomes s(t1 s t y c squeeze en\gh ( x ?r\gh ! bag to make ! suds a deep yell[--put 9 ! articles1 :i* %\ld be clean1 & free f color2 boil !m till ( ! %ade y wi%4 ,!re %\ld be en\gh ( ! dye to cov] ! goods--/ir !m :ile boil+1 to keep !m f spott+4 ,?is dye w make a salmon or orange color1 accord+ to ! /r5g? ( x1 & ! "t ! goods rema9 94 ,dra9 !m out ( ! dye1 & dry !m quick1 9 ! %ade--:5 dry1 wa% !m 9 s(t soap suds4 ,goods dy$ 9 ?is mann] %\ld nev] be r9s$ 9 cle> wat]4 ,pea* leaves1 fu/ic1 & saffron1 all make a good /raw or lemon color1 accord+ to ! /r5g? ( ! dye4 ,!y %\ld be /eep$ 9 s(t fair wat]1 9 an e>!n or t9 vessel1 & !n /ra9$1 & ! dye set ) alum1 & a little gum arabic dissolv$ 9 ! dye1 if y wi% to /iff5 ! article4 ,:5 ! dye-/uff is /ra9$1 /eep ! articles 9 x4 #dcf4 ,r$ ,dyes4 ,madd] makes a good durable r$1 b n a brilliant color4 ,to make a dye ( x1 all[ = half a p\nd ( x ?ree ounces ( alum1 & "o ( cream ( t>t>1 & six gallons ( wat]4 ,?is proportion ( +r$i5ts w make suffici5t dye = six or sev5 p\nds ( goods4 ,heat half ( ! wat] scald+ hot1 9 a clean brass kettle1 !n put 9 ! alum & cream ( t>t>1 & let x dissolve4 ,:5 ! wat] boils1 /ir ! alum & t>t> up 9 x1 put 9 ! goods1 & let !m boil a c\ple ( h\rs2 !n r9se !m 9 fair wat]--empty ! kettle1 & put 9 ?ree gallons ( wat]1 & ! madd]2 rub x f9e 9 ! wat]1 !n put 9 ! goods1 & set !m :]e !y w keep scald+ hot = an h\r1 )\t boil+--/ir !m con/antly4 ,:5 !y h be5 scald+ an h\r1 increase ! fire till !y boil4 ,let !m boil five m9utes2 !n dra9 !m out ( ! dye1 & r9se !m1 )\t wr++1 9 fair wat]1 & hang !m 9 ! %ade1 :]e !y w dry4 ,to dye a f9e crimson1 take = ea* p\nd ( goods two & a half ounces ( alum1 an ounce & a half ( :ite t>t>--put !m 9 a brass kettle1 ) suffici5t fair wat] to cov] y\r goods2 set x :]e x w boil briskly = sev]al m9utes2 !n put 9 ! goods1 :i* %\ld be wa%$ clean1 & r9s$ 9 fair wat]4 ,:5 ! goods h boil$ half an h\r1 take !m out1 )\t wr++1 & hang x :]e x w cool all ov] alike1 )\t dry+2 empty out ! alum & t>t> wat]1 put fre% wat] 9 ! kettle1 & = ea* p\nd ( goods to be dy$1 put 9 an ounce ( co*9eal1 p[d]$ f9e4 ,set ! kettle on ! fire1 & let ! wat] boil fifte5 or tw5ty m9utes2 !n put 9 suffici5t cold wat] to make x lukew>m1 put 9 ! goods1 & boil !m an h\r & a qu>t]--take !m out )\t wr++1 & dry !m 9 a %ady place4 ,! blossoms ( ! ,balm ( ,gilead1 /eep$ ) fair wat] 9 a vessel1 !n /ra9$1 w dye silk a pretty r$ color4 ,! silk %\ld be wa%$ clean1 & free f color1 !n r9s$ 9 fair wat]1 & boil$ 9 ! /ra9$ dye1 ) a small piece ( alum4 ,to dye a f9e delicate p9k1 use a c>m9e sauc]--! directions = dye+ come ) ! sauc]s4 ,x is too exp5sive a dye = bulky goods1 b = fad$ fancy %awls & ribbons1 x is q wor? ! :ile to use x1 z x gives a beautiful %ade ( p9k4 #dcg4 ,slate-,color$ ,dye4 ,to make a good d>k slate color1 boil sug>-loaf pap] ) v9eg>1 9 an iron ut5sil--put 9 alum to set ! color4 ,tea gr\nds1 set ) copp]as1 makes a good slate color4 ,to produce a light slate color1 boil :ite maple b>k 9 cle> wat]1 ) a little alum--! b>k %\ld be boil$ 9 a brass ut5sil4 ,! dye = slate color %\ld be /ra9$ be=e ! goods are put into x4 ,!y %\ld be boil$ 9 x1 & !n hung :]e !y w dra9 & dry4 #dch4 ,soap f ,scraps4 ,dissolve eighte5 p\nds ( pota% 9 ?ree pailsful ( wat]2 !n add to x tw5ty-five p\nds ( grease1 & boil x ov] a sl[ fire = a c\ple ( h\rs4 ,turn x into a b>rel1 & fill x up ) wat]4 #dci4 ,cold ,soap4 ,heat tw5ty-six p\nds ( /ra9$ grease4 ,:5 melt$1 mix x ) f\r pailsful ( lye1 made ( tw5ty p\nds ( :ite pota%4 ,let ! :ole /& 9 ! sun1 /irr+ x frequ5tly4 ,9 ! c\rse ( a week1 fill ! b>rel ) weak lye4 ,?is me?od ( mak+ soap is mu* easi] ?an to make a lye ( y\r a%es1 :ile x is z *eap1 if y sell y\r a%es to ! soap-boil]4 #ddj4 ,h>d ,soap4 ,dissolve tw5ty weight ( :ite pota% 9 ?ree pailsful ( wat]4 ,heat tw5ty p\nds ( /ra9$ grease1 !n mix x ) ! dissolv$ pota%1 & boil !m toge!r till ! :ole becomes a ?ick jelly1 :i* is asc]ta9$ by tak+ a little ( x out to get cold4 ,take x f ! fire1 /ir 9 cold wat] till x gr[s ?91 !n put to ea* pailful ( soap a p9t ( bl[n salt--/ir x 9 well4 ,! succe$+ day1 sep>ate x f ! lye1 & heat x ov] a sl[ fire4 ,let x boil a qu>t] ( an h\r1 !n take x f ! fire4 ,if y wi% to h x a yell[ color1 put 9 a little palm oil1 & turn x out into wood5 vessels4 ,:5 cold1 sep>ate x aga9 f ! lye1 & cut1 x 9 b>s--let !m rema9 9 ! sun sev]al days to dry4 #dda4 ,w9dsor & ,ca/ile ,soap4 ,to make ! celebrat$ ,w9dsor soap1 no?+ m is necess>y ?an to slice ! be/ :ite soap z ?9 z possible1 & melt x ov] a sl[ fire4 ,take x f ! fire :5 melt$1 & :5 x is j lukew>m1 add en\gh ( ! oil ( c>away to sc5t x4 ,if any o!r fragrant oil is lik$ bett]1 if may be sub/itut$4 ,turn x into m\lds1 & let x rema9 9 a dry situation = five or six days4 ,to make ,ca/ile soap1 boil common s(t soap 9 lamp oil ?ree h\rs & a half4 #ddb4 ,bayb]ry1 or ,myrtle ,soap4 ,dissolve two p\nds & a qu>t] ( :ite pota% 9 five qu>ts ( wat]1 !n mix x ) t5 p\nds ( myrtle wax1 or bayb]ry tall[4 ,boil ! :ole ov] a sl[ fire1 till x turns to soap1 !n add a tea-cup ( cold wat]--let x boil t5 m9utes long]--at ! end ( t "t turn x into t9 m\lds1 or pans1 & let !m rema9 a week or t5 days to dry1 !n turn !m out ( ! m\lds4 ,if y wi% to h ! soap sc5t$1 /ir into x any ess5tial oil t has an agreeable smell1 j be=e y turn x into ! m\lds4 ,?is k9d ( soap is excell5t = %av+1 & *app$ h&s--x is also good = eruptions on ! face4 ,x w be fit = use 9 ! c\rse ( ?ree or f\r weeks aft] x is made1 b x is bett] = be+ kept t5 or twelve mon?s4 ,,! ,,:ole ,,art ,,( ,,c>v+4 ,,prelim9>y ,,rem>ks4 ,! c>v+ knife %\ld be light1 ( middl+ size1 & ( a f9e edge4 ,/r5g? is less requir$ ?an skill 9 ! mann] ( us+ x2 & to facilitate ?is1 ! but*] %\ld be direct$ to divide ! jo9ts ( ! bones ( all c>cass jo9ts ( mutton1 lamb1 & veal1 7su* z neck1 brea/1 & lo917 :i* !n may easily be cut into ?9 slices1 atta*$ to ! bones4 ,if ! :ole ( ! meat belong+ to ea* bone %\ld be too ?ick1 a small slice may be tak5 (f betwe5 e two bones4 ,! m fle%y jo9ts 7z fillets ( veal1 leg or saddle ( mutton1 & beef17 are to be help$ 9 ?9 slices1 neatly cut1 & smoo?4 ,obs]ve to let ! knife pass d[n to ! bone 9 ! mutton & beef jo9ts4 ,! di% %\ld n be too f> (f ! c>v]1 z x gives an awkw>d appe>ance1 & makes ! task m difficult4 ,att5tion is to be paid to help e "o to a "p ( su* articles z are consid]$ be/4 ,9 help+ fi%1 take c>e n to break ! flakes1 :i* 9 cod & v fre% salmon are l>ge1 & contribute mu* to ! beauty ( its appe>ance4 ,a fi% knife n be+ %>p1 divides x be/4 ,help a "p ( ! roe1 milt1 or liv]1 to ea* p]son4 ,! heads ( c>p1 "p ( ^? ( cod & salmon1 s\nds ( cod1 & f9s ( turbot1 are likewise e/eem$ niceties1 & are to be att5d$ to accord+ly4 ,9 cutt+ up any wild f[l1 duck1 goose1 or turkey1 = a l>ge p>ty1 if y cut ! slices d[n f p9ion to p9ion1 )\t mak+ w+s1 !re w be m h&some pieces4 #a4 ,sirlo9 ( ,beef4 ,?is may be begun at ei!r end1 or by cutt+ 9 ! middle4 ,x is usual to inquire :e!r ! outside or inside is pref]r$4 ,= ! outside1 ! slice %\ld be cut d[n to ! bones1 & ! same ) e foll[+ help+4 ,slice ! inside likewise1 & give ) ea* piece "s ( ! s(t fat4 ,! inside1 done 9 ! foll[+ mann]1 is excell5t3 ,h ready "s %alot v9eg>1 boil+ hot2 m9ce ! meat l>ge1 & a good deal ( ! fat2 spr9kle x ) salt1 & p\r ! v9eg> & ! gravy on x4 ,help ) a spoon z quick z possible1 on hot plates4 #b4 ,ait* or ,edgebone ( ,beef4 ,illu/ration ,cut (f a slice1 an in* ?ick1 all ! l5g? f a to b1 & !n help4 ,! s(t fat1 :i* resembles m>r[1 lies at ! back ( ! bone1 bel[ d--! firm fat mu/ be cut 9 horizontal slices at ! edge ( ! meat1 c4 ,! skew] us$ 9 keep+ ! meat toge!r :ile boil+1 is %[n at a1 :i* %\ld be drawn out be=e s]v$ up2 or1 if necess>y to leave x 91 place in/ead "o ( silv]4 #c4 ,%\ld] ( ,mutton4 ,illu/ration ,?is is a v good jo9t1 & by _m pref]r$ to ! leg2 =1 if prop]ly roa/$1 x ab\nds 9 gravy1 & produces _m nice bits4 ,! figure annex$ repres5ts x z laid 9 ! di%1 ) its back upp]mo/4 ,x %\ld fir/ be cut 9 ! holl[ "p1 9 ! direction a1 b1 & ! knife pass$ deep to ! bone4 ,! be/ "p ( ! fat lies on ! out] edge1 & x is to be cut out 9 ?9 slices1 9 ! direction f4 ,if _m are at ! table1 & ! holl[ "p cut 9 ! l9e a1 b1 is eat51 "s v good & delicate slices may be cut out on ea* side ! ridge ( ! blade bone1 9 ! direction c1 d4 ,! l9e betwe5 ^! two dott$ l9es is t 9 ! direction ( :i* ! edge or ridge ( ! blade bone lies1 & _c be cut across4 ,x is necess>y to w9d writ+ pap] ar\nd ! %ank1 z 9 ! leg1 provid$ y wi% to h&le x4 ,! l[] side ( ! %\ld] has two cuts ab\nd+ 9 gravy4 ,! "p 9 ! direction i1 k1 is lean2 ! o!r1 g1 h1 is v fat4 ,illu/ration #d4 ,knuckle ( ,veal4 ,illu/ration ,a knuckle ( veal cuts 9 neat slices only 9 "o direction1 viz43 f a to b4 ,! l9e d1 c1 divides two bones1 :i* x is necess>y to sep>ate 9 ord] to get at ! be/ m>r[y fat portion--also cut asund] ! knuckle bones4 #e4 ,roa/$ ,brea/ ( ,veal4 ,illu/ration ,cut to ! left on ! fir/ l9e d1 c2 !n cross f c to ! mo/ di/ant a4 ,! l9es a1 d1 a1 d1 c41 repres5t ! directions 9 :i* ! brisket1 or gri/ly "p %\ld be divid$2 d1 c1 %[ ! c\rse ( ! ribs1 & e is ! sweetbread4 #f4 ,a ,sp>e ,rib4 ,illu/ration ,cut out fir/ a slice f ! fle%y portion1 foll[+ ! l9e a1 b4 ,?is w give a due proportion ( fat & lean4 ,aft] ?is "p is tak5 away1 ! bone ly+ 9 ! direction d1 b1 c1 %\ld be sep>at$1 break+ x (f at ! jo9t1 c4 #g4 ,saddle ( ,mutton4 ,illu/ration ,cut long ?9 slices f ! tail to ! end1 viz43 f a to b1 beg9n+ close to ! back bone4 ,if a l>ge jo9t1 ! slice may be divid$4 ,cut "s fat f ! sides4 #h4 ,pig4 ,illu/ration ,! cook usually divides ! body be=e x is s5t to ! table1 & g>ni%es ! di% ) ! jaws & e>s4 ,! fir/ ?+ is to sep>ate ! %\ld] f ! c>cass on "o side1 & !n ! leg1 accord+ to ! direction giv5 by ! dott$ l9e a1 b1 c4 ,! ribs are !n to be divid$ into ab\t two help+s1 & an e> or jaw pres5t$ ) !m1 & pl5ty ( sauce4 ,! jo9ts may ei!r be divid$ into two ea*1 or pieces may be cut f !m4 ,! ribs are reckon$ ! f9e/ "p1 b "s p pref] ! neck1 & betwe5 ! %\ld]s4 #i4 ,half a ,calf's ,head1 boil$4 ,illu/ration ,be c>eful & get a "y "o1 z !y look mu* h&som] s]v$ up1 & besides are m t5d]4 ,fir/ cut 9 ! direction c1 b4 ,! ?roat bread is consid]$ ! *oice/ "p2 x lies 9 ! fle%y portion1 ne> ! t]m9ation ( ! jaw-bone1 & ! l9e c1 d1 %[s ! direction to cut into x4 ,on ! "u "p ( ! l[] jaw !re is "s v nice meat2 & ab\t ! e>1 g1 "s fat r gri/ly1 b highly e/eem$4 ,! "p ne> ! neck is v inf]ior4 ,sometimes ! bone 9 ! l9e f1 e1 is cut (f1 b ?is is a co>se "p4 ,! sweet too? is q a delicacy--x lies back ( all ! re/1 &1 9 a "y calf1 is easily extract$ ) ! knife4 ,_m l ! eye1 :i* y mu/ cut out ) ! po9t ( y\r knife1 & divide 9 two4 ,"u ! head is ! palate1 :i* is reckon$ a nicety4 #aj4 ,leg ( ,mutton4 ,illu/ration ,a leg ( we!r mutton1 7:i* is be/ flavor$7 may be kn[n at ! m>ket by a r\nd lump ( fat at ! edge ( ! broade/ "p1 a little above ! lett] a4 ,! be/ "p is midway betwe5 ! knuckle & f>!r end4 ,beg9 to help !re1 by cutt+ ?9 slices to b4 ,if ! outside is n fat en\gh1 help "s f ! side at ! broad end1 9 slices f e to f4 ,?is "p is mo/ juicy1 b _m pref] ! knuckle1 :i*1 9 f9e mutton1 w be v t5d]1 ?\gh dry4 ,!re are v f9e slices 9 ! back ( ! leg--turn x up1 & cut ! broad end1 n 9 ! direction y did ! o!r side1 b l5g?wise4 ,to cut out ! cramp bone1 take hold ( ! %ank 7:i* %\ld be previ\sly w\nd r\nd ) half a %eet ( fool's-cap pap]7 ) y\r left h&1 & cut d[n to ! ?igh bone at g1 !n pass ! knife "u ! cramp bone1 9 ! direction g1 d4 #aa4 ,ham4 ,illu/ration ,ham may be cut ?ree ways2 ! common me?od is to beg9 9 ! middle1 by long slices f b to c1 f ! c5tre1 ?r\gh ! ?ick fat4 ,?is br+s to ! prime at fir/1 :i* is likewise accompli%$ by cutt+ a small r\nd hole on ! top ( ! ham1 z at a1 & ) a %>p knife enl>g+ t1 by cutt+ successive ?9 circles--?is pres]ves ! gravy1 & keeps ! meat moi/4 ,! la/1 & mo/ sav+ way1 is to beg9 at ! hock end1 7:i* _m are mo/ fond (17 & proce$ onw>d4 ,ham t is us$ = pies1 c41 %\ld be cut f ! "u side4 #ab4 ,=e ,qu>t] ( ,lamb4 ,illu/ration ,sep>ate ! %\ld] f ! brea/ & ribs1 by pass+ ! knife "u1 9 ! direction ( a1 b1 c1 & d4 ,be c>eful to keep x t[>ds y horizontally1 to prev5t cutt+ ! meat too mu* (f ! bones4 ,if grass lamb1 ! %\ld] be+ l>ge1 put x into a ano!r di%4 ,squeeze ! juice ( half a ,seville orange or lemon on ! o!r "p1 & spr9kle a little salt & pepp]2 !n sep>ate ! gri/ly "p f ! ribs1 9 ! l9e e1 c1 & help ei!r f t or f ! ribs1 z may be *os54 #ac4 ,haun* ( ,v5ison4 ,illu/ration ,fir/ cut x d[n to ! bone1 9 ! l9e d1 c1 a1 !n turn ! di% ) ! end a t[>ds y2 put 9 ! po9t ( ! knife at c1 & cut x d[n z deep z y c 9 ! direction c1 b4 ,?us cut1 y may take out z _m slices z y please1 on ! "r or left4 ,z ! fat lies deep] on ! left1 betwe5 b & a1 to ^? :o are fond ( fat1 z mo/ v5ison eat]s are1 ! be/ flavor$ & fatte/ slices w be f\nd on ! left ( ! l9e c1 b1 suppos+ ! end a turn$ t[>ds y4 ,slices ( v5ison %\ld n be cut too ?ick nor too ?91 & pl5ty ( gravy giv5 ) !m4 #ad4 ,r\nd ( ,beef4 ,?is is cut 9 ! same way z a fillet ( veal4 ,x %\ld be kept ev5 all ov]4 ,:5 help+ ! fat1 be c>eful n to hack x1 b cut x smoo?4 ,a deep slice %\ld be tak5 (f be=e y beg9 to help1 z direct$ 9 ! edge-bone4 #ae4 ,brisket ( ,beef4 ,?is mu/ be cut l5g?wise1 q d[n to ! bone1 aft] sep>at+ ! outside or fir/ slice1 :i* mu/ be cut pretty ?ick4 #af4 ,leg ( ,pork4 ,?is jo9t is s5t to ! table1 :e!r boil$ or roa/$1 z a leg ( mutton1 roa/$ & cut up 9 ! same mann]4 ,! close firm fle% ab\t ! knuckle is by _m reckon$ be/4 #ag4 ,haun* ( ,mutton4 ,?is is =m$ by ! leg & "p ( ! lo91 cut s z to resemble a haun* ( v5ison1 & is to be help$ at table 9 ! same mann]4 #ah4 ,goose4 ,illu/ration ,turn ! neck end ( ! goose t[>ds y1 & cut ! :ole brea/ 9 slices on ea* side ( ! bird1 b only remove !m z y help ea* p]son1 unless ! company is s l>ge z to require ! legs likewise4 ,turn ! goose on "o side1 & !n take (f ! leg by putt+ ! =k into ! small end ( ! leg bone1 press+ x close to ! body2 &1 hav+ pass$ ! knife 9 ! l9e e1 d1 turn ! leg back1 &1 if a "y bird1 x w easily sep>ate4 ,to take (f ! w+1 put y\r =k into ! small end ( ! p9ion1 & press x close to ! body2 !n put 9 ! knife at c1 & divide ! jo9t1 tak+ x d[n 9 ! direction c1 d4 ,no?+ b practice w enable p to hit ! jo9t exactly at ! fir/ trial4 ,:5 ! leg & w+ ( "o side are done1 g on to ! o!r2 cut (f ! apron 9 ! l9e1 f1 e1 g1 !n take (f ! m]ry-?\ght 9 ! l9e o1 i4 ,! neck bones are next to be sep>at$ z 9 a f[l1 & all o!r p>ts divid$ ! same4 #ai4 ,a ,f[l4 ,illu/ration ,a boil$ f[l's legs are b5t inw>ds1 b be=e x is s]v$1 ! skew]s are to be remov$4 ,lay ! f[l on y\r plate1 & place ! jo9ts z cut (f on ! di%4 ,take ! w+ (f1 9 ! direction ( a to b1 9 ! annex$ engrav+1 only divid+ ! jo9t ) y\r knife2 & !n1 ) y\r =k1 lift up ! p9ion1 & draw ! w+s t[>ds ! legs1 & ! muscles w sep>ate 9 a m complete =m ?an if cut4 ,slip ! knife betwe5 ! leg & body1 & cut to ! bone2 !n1 ) ! =k1 turn ! leg back1 &1 if ! bird is n old1 ! jo9t w give way4 ,:5 ! f\r qu>t]s are ?us remov$1 take (f ! m]ry-?\ght f a1 & ! neck bones1 ^! la/ by putt+ 9 ! knife at c1 & press+ x "u ! long broad "p ( ! bone1 9 ! l9e c1 b2 !n lift x up1 & break x (f f ! "p t /icks to ! brea/4 ,! next ?+ is to divide ! brea/ f ! c>cass1 by cutt+ ?r\gh ! t5d] ribs1 close to ! brea/1 q d[n to ! end ( ! f[l2 lay ! back up1 put y\r knife into ! bone1 half way f ! neck to ! rump1 & on rais+ ! l[] "p1 x w readily sep>ate4 ,turn ! neck t[>ds y1 & v neatly take (f ! two sidesm51 & ! :ole w be done4 ,z ea* "p is tak5 (f x %\ld be turn$ neatly on ! di%1 & c>e %\ld be tak5 t :at is left %\ld g prop]ly f ! table4 ,! brea/ & w+s are look$ ^u z ! be/ p>ts1 b ! legs are mo/ juicy 9 "y f[ls4 ,aft] all1 m advantage w be ga9$ by obs]v+ ^? :o c>ve well1 & a little practice1 ?an by any writt5 directions :atev]4 #bj4 ,p>tridge4 ,?is bird is cut up 9 ! same way z a f[l4 ,! be/ p>ts are ! w+s1 brea/1 & m]ry-?\ght2 b ! bird be+ small1 ! two latt] are n (t5 divid$4 ,! w+ is consid]$ ! be/1 & ! tip is reckon$ ! mo/ delicate morsel ( ! :ole4 #ba4 ,pigeons4 ,pigeons are consid]$ v f9e eat+4 ,x is usual to cut !m 9 half1 ei!r f top to bottom1 or across4 ,! l[] "p is g5]ally ?\ght be/4 #bb4 ,turkey4 ,fix y\r =k firmly 9 ! l[] "p ( ! brea/1 s z to h full comm& ( ! turkey4 ,slice d[n on ea* side ( ! c5tre ( ! brea/1 two or ?ree l9es l5g?wise ) ! body2 !n take (f ! leg on "o side1 hold+ ! knife 9 a slop+ direction1 ! po9t turn$ t[>ds ! end ( ! body4 ,?is done1 cut (f ! w+ on ! same side1 9 a l9e ne>ly p>allel ) ! l5g? ( ! turkey4 ,:5 y h ?us sep>at$ ! w+s & legs1 take (f f ! brea/ bone ! p>ts y be=e slic$ d[n4 ,be v att5tive1 9 sep>at+ ! w+1 n to cut too ne> ! neck1 or y w f9d y\rself int]rupt$ by ! neck bone1 f :i* ! w+ mu/ be tak54 #bc4 ,cod's ,head4 ,illu/ration ,fi% 9 g5]al requires v little c>v+1 ! fle%y p>ts be+ ^? pr9cipally e/eem$4 ,a cod's head & %\ld]s1 :5 9 season1 & prop]ly boil$1 is a v g5teel & h&some di%4 ,:5 cut1 x %\ld be done ) a fi% tr[el2 ! p>ts ab\t ! back-bone1 or ! %\ld]s1 are by f> ! firme/ & be/4 ,take (f a piece q d[n to ! bone1 9 ! direction a1 b1 c1 d1 putt+ 9 ! spoon at a1 c1 & ) ea* slice ( ! fi% give a piece ( ! r\nd1 :i* lies und]nea? ! back-bone1 & l9es x1 ! meat ( :i* is ?91 & a little d>k] color$ ?an ! body ( ! fi% itself4 ,?is may be got by pass+ a spoon "u x1 9 ! direction d1 f4 ,ab\t ! head are _m delicate p>ts1 & a great deal ( ! jelly k9d4 ,! jelly "p lies ab\t ! jaw-bone1 & ! firm p>ts )9 ! head4 ,"s are fond ( ! palate1 & o!rs ! tongue1 :i* likewise may be got by putt+ a spoon into ! m\?4 ,transcrib]'s ,note ,! foll[+ typographical errors 7 correct$3 ,page ,error #e ,,pickles *ang$ to ,,pickles4 #g ,,common ,,dr9ks *ang$ to ,,common ,,dr9ks4 #h wa%+ ,calicoes *ang$ to ,wa%+ ,calicoes #ab scum ?a *ang$ to scum t #ai !m fry until a a light *ang$ to !n fry until a light #ai its bli/]+ *ang$ to its bli/]+4 #bg boil$ ,p\ltry *ang$ to ,boil$ ,p\ltry #bh sweet m>jorum *ang$ to sweet m>joram #cf ,black ,fi% *ang$ to ,black ,fi%4 #cg bak+ fi%1 ,no4 #gd4 *ang$ to bak+ fi%1 ,no4 #gf4 #df #aah4 ,directions *ang$ to #aai4 ,directions #ei ,gre5 ,corn ,cake *ang$ to ,gre5 ,corn ,cake4 #abe fre$ f !m *ang$ to fre$ f !m4 #abf ?r\gh ! ,w9t] *ang$ to ?r\gh ! ,w9t]4 #abh boil x g5tly *ang$ to boil x g5tly4 #acj 9 indigo wat] *ang$ to 9 indigo wat]4 #aca ,m>ble ,furniture *ang$ to ,m>ble ,furniture4 #acd into ! m\lds *ang$ to into ! m\lds4 #adb ,a ,f[l *ang$ to ,a ,f[l4 ,! foll[+ words _h inconsi/5t spell+ & hyph5ation3 ,butt]-milk _/ ,butt]milk ,e>!n-w>e _/ ,e>!nw>e edge-bone _/ edgebone ,iron-w>e _/ ,ironw>e pe>l-a% _/ pe>l a% pepp]-corns _/ pepp]corns potato _/ potatoe ,potato _/ ,potatoe rose-wat] _/ rosewat] quick lime _/ quicklime salt-petre _/ saltpetre sweet bread _/ sweetbread table-spoonful _/ table spoonful table-spoonsful _/ table spoonsful tea-cup _/ tea cup tea-spoonful _/ tea spoonful tea-spoonsful _/ tea spoonsful ?ree-qu>t]s _/ ?ree qu>t]s tomatoes _/ tomatos turkies _/ turkeys