,,tw5ty-,,five ,,c5t ,,d9n]s    ,,=     
,,families ,,( ,,six4    ,,by           
,,juliet ,,corson1    ,sup]9t5d5t ( !   
,new ,york ,cook+ ,s*ool4    ,,au?or ,,(
 ,,! ,,cook+ ,,manual1 ,,our ,,h\sehold 
,,c\ncil1 ,,! ,,bill ,,(   ,,f>e1 ,,)   
,,accompany+ ,,receipts ,,& ,,e/imat$   
,,co/1 ,a ,,text-,,book ,,=   ,,cook+   
,,s*ools1 ,,fifte5-,,c5t ,,d9n]s ,,=    
,,work+m5',s ,,families1 ,,etc4         
,,?irte5? ,,edition1 ,,revis$ ,,&       
,,enl>g$4    ,,new ,,york3   ,,orange   
,,judd ,,company1   #bde ,,broadway1    
#ahgi4   ,copyright by ,,juliet         
,,corson1 #ahgh4   ,all ,rights ,res]v$4
     ,,preface  ,,to  ,,! ,,revis$ ,,&  
,,enl>g$ ,,edition4   ,dur+ ! "t t ?is  
little book has be5 a c&idate = public  
favor1 x has atta9$ a success f> beyond 
! expectations ( its mo/ sangu9e        
advocates2 & 9 issu+ ?is revis$ & enl>g$
 edition ! au?or returns h] s9c]e ?anks 
to bo? press & public1 :o h s           
sub/antially second$ h] ef=ts = cul9>y  
re=m4  ,9 ?is edition an additional     

*apt] has be5 devot$ to ! prep>ation (  
fruit = dess]t1 ) special ref]5ce to !  
ne$s ( ,am]ican h\sewives4 ,mo/ ,am]ican
 ladies prep>e fruit = table use ei!r by
 cann+ x1 or mak+ x into ri* & exp5sive 
pres]ves2 :ile bo? ( ^! me?ods are      
palatable1 & available = w9t] use1 !    
receipts giv5 9 ! clos+ *apt] w provide 
a welcome v>iety = s]v+ fre% fruits at !
 table1 & w t5d to increase ! heal?y    
consumption ( ^? abundant & excell5t    
dome/ic productions1 :ile !y _c fail to 
decrease ! deplorable preval5ce ( t     
objectionable national comp\nd1 ! pie4  
,rec5t inve/igations conc]n+ retail     
prices 9 diff]5t sections ( ! c\ntry    
confirm ! au?or 9 ! e/imate ( co/ giv5 9
 ?is "w2 9 c]ta9 localities "s ( !      
articles quot$ are m exp5sive1 :ile o!rs
 are *eap]2 b ! av]age is ab\t equal4   
,,preface4   ,,to ,,economical          
,,h\sewives3  ,! wide publicity :i* !   
press 9 diff]5t sections ( ! c\ntry has 
giv5 to my (f] to %[ work+people e>n+ a 
doll> & a half1 or less1 p] day1 h[ to  

get a good d9n] = fifte5 c5ts1 has      
br\ght me a great _m lett]s f ^? :o e>n 
m1 & c consequ5tly af=d a m ext5d$ diet4
  ,9 response to _! requirem5ts ,i h    
writt5 ?is book1 :i* ,i hope w be f\nd  
s]vicable 9 t middle dep>tm5t ( cook]y x
 is design$ to occupy1 :]e we beg9 to   
look = m ?an ! absolute necess>ies (    
life2 x is a practical guide to !       
economical1 heal?ful1 & palatable       
prep>ation ( food1 & w s]ve to %[ t x is
 possible to live well ^u a v mod]ate   
income4  ,x is necess>y to repeat 9 ?is 
book "s ( ! directions giv5 9 ! "w on   
,,fifte5 ,,c5t ,,d9n]s2 b ,i hope _!    
reappe>ance w be p>don$ on ! gr\nd ( _! 
usefulness1 & also because ! fir/ book w
 fail to rea* _m = :om ?is "o is int5d$4
  ,! *eape/ k9ds ( food are sometimes ! 
mo/ :olesome & /r5g!n+2 b 9 ord] to     
obta9 all _! be/ qualities we mu/ "k h[ 
to *oose !m = _! fre%ness1 goodness1 &  
suitability to our ne$s4 ,t done1 we mu/
 "k h[ to cook !m1 s z to make savory & 
nutriti\s meals in/ead ( ta/eless or    

sodd5 messes1 ! eat+ :]e( s5ds ! man to 
! liquor %op = consolation4  ,good food1
 prop]ly cook$1 gives u good blood1 s\nd
 bones1 heal?y bra9s1 /rong n]ves1 &    
firm fle%1 to say no?+ ( good temp]s &  
k9d he>ts4 ,^! are surely wor? a little 
tr\ble to secure4  ,! fir/ food ( ne>ly 
all liv+ creatures is milk1 ! only      
entire natural food2 t is1 ! only food  
^u :i* heal? & /r5g? c be su/a9$ = any  
l5g? ( "t1 )\t us+ any o!r n\ri%m5t4 ,= 
?is reason x is ! be/ food y c give !   
*ildr5 if y mu/ re/rict _! diet at all2 
& x is also a valuable addition to !    
food ( gr[n p]sons4 ,:ile ?is fact ab\t 
milk is settl$1 x is g5]ally ackn[l$g$  
by p :o /udy ! subject t we ?rive be/ on
 a v>iety4 ,we get w>m? & /r5g? f fat   
meat1 :eat1 rye1 b>ley1 rice1 milk1     
sug>1 fruit1 peas1 beans1 l5tils1       
mac>oni1 & ! roots ( vegetables2 we ga9 
fle% f lean meat1 unbolt$ fl\r1 oatmeal1
 eggs1 *eese1 & gre5 vegetables2 &1 if  
we want to ?9k cle>ly1 we mu/ use fi%1  
p\ltry1 ! diff]5t gra9s1 & a good v>iety

 ( fruit & vegetables4  ,! food mo/     
g5]ally 9 use among ! masses is j t :i* 
meets _! requirem5ts4 ,no hungry man w  
sp5d money = :at he kn[s w n satisfy 8  
appetite1 & a natural appetite may      
always be tru/$4 ,= t reason ! receipts 
giv5 9 ?is book treat ( ! articles 9    
common use1 ) ! exception ( l5tils &    
mac>oni1 :i* are foods t ,i e>ne/ly beg 
all to try4 ,9 meals made up ( bacon1   
potatoes & bread1 ( corn$ beef &        
cabbage1 & ( pork & beans1 !re exi/s an 
equal & suffici5t am\nt ( n\ri%m5t2 b if
 o!r di%es are add$ to ^!1 ! v>iety w   
result 9 bett] g5]al heal? & cont5tm5t4 
,if we 7 to live day aft] day on rice1  
bread1 potatoes1 or any "o o!r article (
 food1 we w\ld n long be /rong en\gh =  
any k9d ( "w4 ,9 matt]s ( diet v>iety is
 n only ! spice ( life1 x is !          
necessity4  ,9 e/imat+ co/1 ,i h        
naturally suppos$ t ! family consi/s (  
fa!r1 "m1 & *ildr5 ( diff]5t ages1 & n (
 six adults2 = !m ! quantities giv5     
w\ld1 ( c\rse1 be insuffici5t4 ,i all[ a

 meat d9n] e day2 b 9 ord] to h ?is !   
meat itself mu/ g5]ally be us$ "o day1 )
 bread or vegetables1 & ! next day !    
breakfa/ mu/ be ! bro? or juice ( !     
meat1 :i*1 if prep>$ accord+ to my      
directions1 w af=d equal n\ri%m5t4  ,i  
wi% to call y\r att5tion to ! foll[+    
important fact4 ,! h>dy & ?rifty work+  
classes ( ,france1 ! c\ntry :]e ! mo/   
rigid economy 9 reg>d to food is        
practis$1 nev] use tea or c(fee =       
breakfa/1 & seldom use milk4 ,_! food & 
dr9k is ,,bro?4 ,n ! bro? f fre% meat1 =
 !y d n (t5 eat t2 b t :i* is made f    
vegetables1 & p]haps a bit ( bacon or   
salt pork4  ,if y w reflect on ! reasons
 ,i give 9 ! next *apt] = boil+ food1   
in/ead ( roa/+ or bak+ x1 y w le>n two  
important lessons 9 economy1 namely3 t  
boil+ saves at lea/ "o f\r? ! volume (  
food1 & t ! bro? :i* is produc$1 :5     
prop]ly manag$1 always gives ! f\ndation
 = ano!r meal4 ,y %\ld always be> 9 m9d 
t ! object ( cook+ is to s(t5 &         
dis9tegrate food1 s t x c be easily     

ma/icat$2 & to exp& x1 s z to pres5t a  
l>ge surface to ! action ( ! dige/ive   
organs4 ,9 ?is connection y mu/ op5 y\r 
eyes to c]ta9 physiological facts if y  
want y\r food to agree ) y4 ,i %all n   
tell y m1 & p]haps n s mu*1 z y ought to
 "k1 & to tea* y\r *ildr54  ,9 calculat+
 ! co/ ( ! receipts ,i give y1 ,i h us$ 
! retail prices ask$ 9 ,wa%+ton m>ket1 &
 9 ord9>y groc]y /ores1 at ?is season ( 
! ye>2 ! av]age is ab\t ! same z t ( pa/
 ye>s1 & probably w n *ange mu*2 s t ,i 
believe ,i h n plac$ too l[ an e/imate  
^u !m4  ,at ! fir/ glance x may seem    
impossible to buy heal?y meat at !      
prices ,i give1 b y mu/ rememb] t ,i    
speak ( ! good second quality ( meat1 & 
t ! m>ket+ mu/ be done ) economy1 & 9   
l[-pric$ localities4 ,x c be done1 = ,i 
h done x myself4 ,g to pack+ h\ses1 &   
provision /ores1 = meats2 to ,g]man     
gre5-groc]ies = vegetables1 & fruit2 &  
to speciality /ores1 = butt]1 sug>1 tea1
 et cet]a4  ,9 conclusion ,i only h to  
say t ,i hope my little book w be useful

 to e "o :o consults x4  ,,juliet       
,,corson4  ,new ,york ,cook+ ,s*ool4    
,,daily ,,bills ,,( ,,f>e ,,= ,,"o      
,,week4             ,breakfa/3 ,johnny  
,cake1 #e2 ,cocoa1 #f2 ,broil$          
,h]r+1 #e4                              
#af                                     
,,monday     ,d9n]3 ,*ick5 ,s\p ) ,rice1
 #e2 ,fri$                              
,*ick5 & ,potatoes1 #ce4                
#dj    #ge                              
,supp]3 ,tea1 #c2 ,broil$ ,kidneys1 #aj2
 ,rice                           ,bread1
 #f4                                    
#ai              ,breakfa/3 ,pull$      
,bread1 #c2 ,c(fee1 #f2 ,mac>oni1       
,f>m]s' ,/yle1 #aj4                     
#ai                                     
,,tuesday    ,d9n]3 ,bro? & ,brewis1 #e2
 ,/ew$ ,beef                            
) ,norfolk ,dumpl+s1 #ai4               
#bd    #fb                              
,supp]3 ,tea1 #c2 ,peas ,pudd+1 #aj2    
,bread1 #f4      #ai                    
,breakfa/3 ,biscuit1 #f2 ,cocoa1 #f2    

,codfi%                                 
,/eaks1 #ae4                            
#bg                                     
,,w$nesday  ,d9n]3 ,sp9a* ,s\p1 #ae2    
,gammon ,dumpl+s                        
& ,potatoes1 #ae4                       
#cj    #gf                              
,supp]3 ,tea1 #c2 ,bak$ ,beans1 #aj2    
,potato                                 
,bread1 #f4                             
#ai              ,breakfa/3 ,breakfa/   
,rolls1 #f2 ,cocoa1 #f2                 
,/ew$ ,pig's ,kidneys1 #aj4             
#bb                                     
,,?ursday   ,d9n]3 ,mac>oni ) ,:ite     
,sauce1 #aj2                            
,bra9 & ,liv] ,pudd+1 ) potatoes1       
#ah4                                    
#bh    #fi                              
,supp]3 ,tea1 #c2 ,rice1 ,japanese      
,/yle1 #aj2                             
,bread1 #f4                             
#ai              ,breakfa/3 ,indian     
,cakes1 #e2 ,c(fee1 #f2 ,vegetable      
,porridge1 #ae4                         

#bf                                     
,,friday     ,d9n]3 ,?ick ,pea ,s\p1 #f2
 ,fi% & ,potato                         
,pudd+1 #ae4                            
#ba    #ff                              
,supp]3 ,tea1 #c2 ,fri$ ,beans1 #aj2    
,rice                                   
,bread1 #f4                             
#ai              ,breakfa/3 ,biscuit1   
#f2 ,cocoa1 #f2 ,rice1 ,milanaise       
,/yle1 #aj4                             
#bb                                     
,,saturday   ,d9n]3 ,mutton ,bro?1 )    
,b>ley1 #c2 ,epigramme                  
( ,lamb1 #af2 ,potatoes1 #c4            
#bb    #eh                              
,supp]3 ,tea1 #c2 ,pol5ta1 #e2 ,potato  
,bread1 #f4      #ad                    
,breakfa/3 ,toa/1 #f2 ,fri$ ,l5tils1    
#aj2                             ,c(fee1
 #f2 ,oatmeal ,porridge1 #h4            
#cj                                     
,,sunday     ,d9n]3 ,roa/ ,f[l & ,bak$  
,potatoes1 #ch2                         
,half-pay ,pudd+1 #bj4                  

#eh  #a4ai                              
,supp]3 ,g]man ,potatoes1 #aj2 ,cream   
,rice                                   
,pudd+1 #ae2 ,bread1 #f4                
#ca   ,,total4                          
#e4be     ,,cont5ts   ,,*apt] ,i4       
,m>ket+4                                
,,page4  ,composition & nutritive value 
( ,meat1 ,blood1 & ,bones--,h[ to *oose 
,meat--,beef--,mutton--,lamb--,veal--,po
rk--,p\ltry--,game                      
,birds--,fi%--,vegetables--,fruit       
#aj  ,,*apt] ,,ii4  ,h[ to ,cook1       
,season1 & ,measure4  ,effect ( diff]5t 
me?ods ( cook+--,roa/+ or               
,bak+--,broil+--,boil+ &                
,/ew+--,fry+--,cook+ ,salt & ,smok$     
,meats--,season+ ,food--,dri$ ,cel]y &  
,p>sley--,dri$ ,h]bs--,table            
,sauce--,cel]y ,salt--,spice            
,salt--,lemon1 ,orange1 & ,vanilla      
,t9ctures--,table = ,measur+ ,food      
#af  ,,*apt] ,,iii4  ,bev]ages4         
,tea--,c(fee--,cocoa &                  
,*ocolate--,be]--,b>ley                 

,wat]--,milk--,lime ,wat]               
#bj  ,,*apt] ,,iv4  ,bread1 ,mac>oni1 & 
,rice4  ,comp>ative price & nutritive   
value ( diff]5t k9ds ( bread--,homemade 
,bread--,rice ,bread--,potato           
,bread--,pull$ ,bread--,bread made )    
,bak+ ,p[d]--,breakfa/ ,rolls--,tea     
,biscuit--,nutritive value (            
,mac>oni--,mac>oni ,f>m]s'              
,/yle--,mac>oni ) ,bro?--,mac>oni )     
,:ite ,sauce--,mac>oni )                
,*eese--,mac>oni ,milanaise             
,/yle--,mac>oni ) ,tomato               
,sauce--,tomato ,sauce--,rice--,rice    
,panada--,boil$ ,rice--,rice ,milanaise 
,/yle--,rice ,japanese ,/yle            
#bd  ,,*apt] ,v4  ,s\p4  ,nutritive     
value ( ,s\p--,g5]al directions = mak+  
,s\p--,scot* ,bro? )\t ,meat--,pea      
,s\p--,?ick ,pea ,s\p--,bean            
,s\p--,l5til ,s\p--,onion ,s\p--,sp9a*  
,s\p--,francatelli's ,vegetable         
,s\p--,vegetable ,porridge--,rice       
,milk--,fi% ,s\p--,fi% ,*[d]--,mutton   
,bro?--,veal ,bro?--,:ite ,bro?--,cream 

,s\p--,beef ,bro?--,norfolk             
,dumpl+s--,meat ,brewis                 
#ca  ,,*apt] ,,vi4  ,peas1 ,beans1      
,l5tils1 & ,maize4  ,value ( ,legum9\s  
,vegetables = ,h>d ,work]s--,oatmeal &  
,peas--,peas-,pudd+--,peas &            
,bacon--,bak$ ,peas--,peas &            
,onions--,bak$ ,beans--,/ew$            
,beans--,fri$ ,beans--,beans &          
,bacon--,boil$ ,l5tils--,/ew$           
,l5tils--,fri$ ,l5tils--,indian ,corn   
,meal--,pol5ta--,*eese ,pudd+--,ha/y    
,pudd+--,johnny ,cake--,indian          
,cakes--,indian ,bread--,boil$ ,indian  
,pudd+--,bak$ ,indian ,pudd+     #ch    
,,*apt] ,,vii4  ,*eap ,fi% & ,meat      
,d9n]s4  ,nutritive value (             
,fi%--,pickl$ ,fi%--,london ,fri$       
,fi%--,fi% & ,potato ,pie--,fi%         
,pudd+--,fi% & ,potato ,pudd+--,codfi%  
,/eaks--,r$ ,h]r+s ) ,potatoes--,*eap   
,meats--,%eeps' ,head ,/ew--,oxtail     
,/ew--,beef ,pie--,bak$ ,he>t--,/ew$    
,kidneys & ,potatoes--,pig's            
,kidneys--,kidney ,pudd+--,gammon       

,dumpl+--,bacon & ,apple                
,roly-poly--,mutton & ,onions--,pork &  
,onions--,veal & ,rice--,iri%           
,/ew--,%eep's ,haslet--,bak$ ,pig's     
,head                   #dc  ,,*apt]    
,,viii4  ,sunday ,d9n]s4  ,economy (    
,comb9ation ,di%es--,roa/ ,f[l--,=cemeat
 or ,/uff+--,*ick5 ,gravy--,fri$        
,*ick5--,fry+ ,batt]--,*ick5 ,bro?--,new
 ,york ,cook+ ,s*ool ,fricassee--,suet  
,dumpl+s--,rabbit ,curry--,rabbit       
,pie--,pickl$ ,%ad--,pork ,pie--,pork   
,*ops--,roa/ ,pork & ,apples--,/ew$     
,sausage--,g]man ,potatoes--,bra9 &     
,liv] ,pudd+--,broil$ ,kidneys--,tripe1 
,curry1 & ,rice--,liv] ,pol5ta--,a la   
,mode ,beef--,meat ,patties--,boil$     
,mutton--,mutton re*auffe--,mutton      
,kromeskys--,pla9 ,fry+                 
,batt]--,epigramme ( ,lamb--,roa/       
,veal--,=cemeat = ,veal--,blanquette (  
,veal--,veal & ,ham ,patties #ej        
,,*apt] ,,ix4  ,*eap ,pudd+s1 ,pies1 &  
,cakes4  ,comp>ative nutritive value (  
,pudd+s1 ,pies1 & ,cakes--,swiss        

,pudd+--,cream ,sauce--,college         
,pudd+s--,cream ,rice ,pudd+--,half-pay 
,pudd+--,bread ,pudd+--,cup             
,cu/>ds--,fruit ,dumpl+--,apple         
,dumpl+s--,bak$ ,apple ,dumpl+s--,lemon 
,dumpl+s--,rice ,croquettes--,fruit     
,t>ts--,rice ,cake--,rock               
,cakes--,c>away ,cake--,s(t             
,g+]bread--,sweet ,biscuits             
#fb  ,,*apt] ,x4  ,dess]t ,di%es4       
,directions = mak+ *eap & enjoyable     
delicacies f ,fruit--,apple ,black      
,caps--,apple ,sn[--,apple ,cakes--,*]ry
 ,*eese--,c&i$ ,*]ries--,currant        
,salad--,ic$ ,currants--,compte (       
,damsons--,/uff$ ,dates--,/ew$          
,figs--,compte (                        
,gooseb]ries--,gooseb]ry                
,*eese--,gooseb]ry ,fool--,grape        
,jelly--,gre5 ,gage ,compte--,p9e ,apple
 ,julep--,lemon ,sn[--,melon            
,compte--,orange ,salad--,orange &      
,apple ,compte--,pea* ,salad--,cold     
,compte ( ,pe>s--,/ew$                  
,prunelles--,qu9ce ,cakes--,qu9ce       

,sn[--,ic$ ,raspb]ries--,raspb]ry       
,salad--,compte ( ,/rawb]ries--,/rawb]ry
 ,drops--,compte ( ,mix$ ,fruits--,fruit
 ,juice #fg     ,,*apt] ,i4  ,,m>ket+4  
,! mo/ p]fect meats are tak5 f well-f$1 
full-gr[n animals1 t h n be5 ov]-work$1 
"u-f$1 or h>d-driv52 ! fle% is firm1    
t5d]1 & well-flavor$1 & ab\nds 9        
nutriti\s elem5ts4 ,on ! o!r h&1 ! fle% 
( h>d-work$ or ill-f$ creatures is t\gh1
 h>d1 & ta/eless4  ,all animal fle% is  
compos$ ( album51 fibr91 & gelat91 9 !  
proportion ( ab\t "o fif? ( its weight2 
! balance ( its sub/ance is made up ( ! 
juice1 :i* consi/s ( wat]1 & ^? soluble 
salts & phosphates :i* are absolutely   
necess>y = ! ma9t5ance ( heal?4 ,x is   
?is juice :i* is extract$ f beef 9 !    
process ( mak+ beef tea2 & x is ! lack (
 x 9 salt$ meats t makes !m su* an      
injuri\s diet :5 eat5 = any l5g? ( "t to
 ! exclusion ( o!r food4  ,! fle% ( "y  
animals is less nutriti\s1 & less easily
 ma/icat$ ?an t ( full gr[n animals1 on 
acc\nt ( its loos] texture4 ,beef1 :i*  

has firm] & l>g] fibres ?an mutton1 is  
h>d] to dige/ on t acc\nt1 b x conta9s  
an excess ( /r5g!n+ elem5ts t is n      
approa*$ by any meat1 save t ( ! leg (  
pork4  ,! tongues ( v>i\s animals1 !    
fibres ( :i* are small & t5d]1 are      
nutriti\s & dige/ible2 ! he>t is        
nutriti\s because x is compos$ ( solid  
fle%1 b ! d5sity ( its fibre int]f]es ) 
its dige/ibility2 ! o!r int]nal organs  
are v nutriti\s1 & v useful z food =    
vigor\s p]sons on t acc\nt1 & because !y
 are *eap4 ,! blood ( animals ab\nds 9  
nutritive elem5ts2 ! possibility ( its  
use z a g5]al food has closely engag$ ! 
att5tion ( ,european sci5ti/s2 notably (
 ! memb]s ( ! ,univ]sity ( ,cop5hag51 :o
 recomm5d its use 9 ! foll[+ =ms1 9 :i* 
x is n only suitable = food1 b also     
capable ( pres]vation = an indef9ite "t4
 ,fir/1 z sausages1 pudd+s & cakes--be+ 
mix$ ) fat1 meal1 sug>1 salt1 & a few   
spices--to s]ve z a mu* *eap] sub/itute 
= meat1 & int5d$ especially = ! use ( ! 
poor classes2 & second1 z               

blood-*ocolate1 m especially suitable to
 be us$ 9 hospitals1 z well z o!rwise 9 
m$ical practice1 9 :i* latt] =m x has   
be5 recomm5d$ by ,pr(essor ,panum1 at a 
meet+ ( physicians at ,cop5hag51 & is n[
 be+ employ$ 9 "s ( ! hospitals ( t     
city4  ,bones consi/ l>gely ( animal    
matt]1 & e>?y sub/ances :i* are         
invaluable 9 build+ up ! frame ( ! body4
 ,9 ord] to obta9 all _! goodness1 we   
mu/ cru% !m well be=e putt+ !m into s\ps
 or /ews4  ,beef4--,! fle% ( ! be/      
quality ( beef is ( a bright r$ color1  
int]sect$ ) closely laid ve9s ( yell[i% 
fat2 ! kidney fat1 or suet1 is abundant1
 & !re is a ?ick lay] ^u ! back4 ,!     
second quality has r :iti% fat1 laid    
mod]ately ?ick ^u ! back1 & ab\t !      
kidneys2 ! fle% is close-gra9$1 hav+ b  
few /reaks ( fat runn+ ?r\gh x1 & is ( a
 pale r$ color1 & cov]$ ) a r\gh1       
yell[i% sk94 ,poor beef is d>k r$1      
gri/ly1 & t\gh to ! t\*1 ) a scanty lay]
 ( s(t1 oily fat4 ,buy meat z *eap z y  
c1 b be sure x is fre%2 sl[ & long cook+

 w make t\gh meat t5d]1 b ta9t$ meat is 
only fit to ?r[ away4 ,nev] use x4 ,y   
w\ld1 by do+ s1 invite disease to ent] !
 home :]e smil+ heal? %\ld reign4 ,! be/
 way to detect ta9t 9 any k9d ( meat is 
to run a %>p1 ?9-blad$ knife close to ! 
bone1 & !n smell x to see if ! odor is  
sweet4 ,wipe ! knife aft] y use x4 ,a   
small1 %>p wood5 skew] w answ]1 b x mu/ 
be scrap$ e "t x is us$1 or ! meat-juice
 rema9+ on x w become ta9t$1 & x w be   
unfit = future use4 ,if1 :5 y are       
d\btful ab\t a piece ( meat1 ! but*]    
refuses to let y apply ?is te/ c>efully 
en\gh to avoid injur+ ! meat1 y w be    
safe 9 ?9k+ he is afraid ( ! result4    
,mutton4--,prime mutton is bright r$1 ) 
pl5ty ( h>d1 :ite fat4 ,! fle% ( !      
second quality is d>k r$ & close gra9$1 
) v few ?reads ( fat runn+ ?r\gh x2 !   
fat is r s(t1 & is laid ?9 on ! back &  
kidneys1 closely adh]+ to !m4 ,! poore/ 
heal?y quality has v pale fle%1 & ?9    
:ite fat1 & ! meat p>ts easily f ! bone4
 ,diseas$ mutton has decid$ly yell[ fat1

 & v s(t fle%1 ( loose texture4 ,ta9t$  
mutton smells bad2 te/ x z y w\ld beef4 
,lamb4--,a c>cass ( lamb %\ld weigh ab\t
 tw5ty-five p\nds be=e x is old en\gh to
 be :olesome & n\ri%+ food2 be=e x has  
rea*$ t age x is wat]y & defici5t 9 !   
elem5ts ( /r5g?2 at any age x is m      
suitable food = wom5 & *ildr5 ?an =     
heal?y m54 ,! f9e/ k9d has delicate rosy
 meat1 & :ite1 almo/ transp>ant fat4 ,! 
fle% ( ! second quality is s(t1 & r r$  
comp>$ ) ! p9ki%-:ite meat ( *oice k9ds2
 ! fat is m scanty1 & ! g5]al appe>ance 
co>s]4 ,! poore/ lamb has yell[ fat1 &  
lean1 flabby r$ meat1 :i* keeps b a %ort
 "t4 ,te/ ! fre%ness ( lamb by t\*+ !   
kidney-fat2 if x is s(t & moi/ ! meat is
 on ! v]ge ( spoil+2 a bad smell        
indicates t x is already ta9t$2 x is    
utt]ly unfit = use4  ,veal4--,prime veal
 is light fle% color1 & has abundance ( 
h>d1 :ite1 semi-transp>5t fat4 ,! fle% (
 ! second quality is r$ 9 contra/ to !  
p9ki%-:ite color ( ! prime sort2 & ! fat
 is :it]1 co>s]-gra9$1 & less abundant4 

,! poore/ k9d has decid$ly r$ fle%1 & v 
little kidney-fat4 ,! neck is ! fir/ "p 
t ta9ts1 & x c easily be te/$2 ! lo9 is 
j spoil+ :5 ! kidney-fat beg9s to gr[   
s(t & clammy4  ,read ?is s5t5ce ab\t    
,,bob-,,veal c>efully1 & be sure to     
rememb] x4 ,x is ! fle% ( calves kill$  
:5 two or ?ree weeks old1 or t ( deacon$
 calves1 :i* are kill$ almo/ z soon z !y
 are born1 = ! value ( _! sk9s4 ,?is    
practice _c be too h>%ly condemn$ z a   
crim9al wa/e ( food2 = a /ock rais]1 or 
f>m]1 :o kn[s 8 bus9ess c fe$ 8 calves  
until !y rea* a heal?y maturity1 )\t    
s]i\sly int]f]+ ) 8 supply ( milk4 ,!   
fle% ( ,,bob-,,veal is a s(t1 flabby1   
/icky sub/ance1 ( a ropy gelat9\s       
nature2 &1 be+ ! fir/ fle%1 un*ang$ by !
 heal?-giv+ action ( air & food1 x is   
devoid ( ! elem5ts necess>y to trans=m x
 into :olesome food4 ,,x ,,%\ld ,,nev]  
,,be ,,eat54  ,pork4--,! be/ k9d ( pork 
is fre% & p9ki% 9 color1 & ! fat is firm
 & :ite4 ,! second quality has r h>d1 r$
 fle%1 & yell[i% fat4 ,! poore/ k9d has 

d>k1 co>se gra9$ meat1 s(t fat1 &       
discol\r$ kidneys4 ,! fle% ( /ale pork  
is moi/ & clammy1 & its smell betrays   
its condition4 ,measly pork has little  
k]nels 9 ! fat1 & is unheal?y & dang]\s 
food4 ,aft] te/+1 z y w\ld beef1 s z to 
see if x is fre%1 & mak+ sure t x is n  
measly1 we h /ill to dread ! pres5ce (  
,,tri*9a1 a dang]\s p>asite pres5t 9 !  
fle% ( "s hogs4 ,! sure/ prev5tive (    
dang] f ?is cause is ?or\gh cook+1 :i*  
de/roys any g]ms t may exi/ 9 ! meat4   
,cook y\r pork until x is crisp & br[n1 
by a good1 /eady fire1 or 9 boil+ wat]1 
at lea/ tw5ty m9utes to ea* p\nd4 ,pork 
eat5 9 cold wea!r1 or mod]ately 9 summ]1
 alt]nately ) o!r meats1 is a palatable 
& nutriti\s food4 ,x has a h>d fibre1 & 
ne$s to be ?or\ghly *ew$ 9 ord] to be   
p]fectly dige/$2 = t reason x %\ld be   
sp>+ly us$ by ! "y & ! v old4 ,! lea/   
fat is f\nd 9 ! leg1 :i* conta9s an     
excess ( fle%-=m+ elem5ts1 & resembles  
lean beef 9 composition2 ! mo/ fat is 9 
! face & belly4 ,:5 cur$ z bacon x      

readily takes on ! anti-septic action ( 
salt & smoke1 & becomes a valuable      
adjunct to vegetable food1 z well z a   
pleasant reli%2 & 9 ?is %ape x is "o ( !
 mo/ important articles 9 g5]al use4    
,p\ltry4--,bo? p\ltry & game are less   
nutriti\s ?an meat1 b !y are m          
dige/ible1 & consequ5tly are bett] food 
?an meat = p]sons ( weak dige/ive organs
 & s$5t>y habits4 ,!y are bo? excell5t =
 p]sons :o ?9k or write mu*4 ,fre%      
p\ltry may be kn[n by its full bright   
eyes1 pliable feet1 & s(t moi/ sk92 !   
be/ is plump1 fat1 & ne>ly :ite1 & !    
gra9 ( ! fle% is f9e4 ,! feet & neck ( a
 "y f[l are l>ge 9 proportion to its    
size1 & ! tip ( ! brea/-bone is s(t1 &  
easily b5t betwe5 ! f+]s2 a "y cock1 has
 s(t1 loose spurs1 & a long1 full1      
bright r$ comb2 old f[ls h long1 ?9     
necks & feet1 & ! fle% on ! legs & back 
has a purpli% %ade2 *ick5s & f[ls are   
always 9 season4  ,turkeys are good :5  
:ite & plump1 h full brea/s & smoo?     
legs1 g5]ally black1 ) s(t loose spurs2 

h5 turkeys are small]1 fatt]1 & plump]1 
b ( inf]ior flavor2 full gr[n turkeys   
are ! be/ = boil+1 z !y d n te> 9       
dress+2 old turkeys h long hairs1 & !   
fle% is purpli% :]e x %[s "u ! sk9 on ! 
legs & back4 ,ab\t ,m>* !y det]iorate 9 
quality4  ,"y ducks & geese are plump1 )
 light1 semi-transp>5t fat1 s(t         
brea/-bone1 t5d] fle%1 leg jo9ts :i* w  
break by ! weight ( ! bird1 fre% color$ 
& brittle beaks1 & w9dpipes t break :5  
press$ betwe5 ! ?umb & =ef+]4 ,!y are   
be/ 9 fall & w9t]4  ,"y pigeons h light 
r$ fle% ^u ! brea/1 & full1 fre% color$ 
legs2 :5 ! legs are ?91 & ! brea/ is v  
d>k1 ! birds are old4  ,game            
,birds4--,f9e game birds are always     
heavy = _! size2 ! fle% ( ! brea/ is    
firm & plump1 & ! sk9 cle>2 & if a few  
fea!rs be pluck$ f ! inside ( ! leg &   
ar\nd ! v5t1 ! fle% ( fre%ly kill$ birds
 w be fat & fre% color$2 if x is d>k1 & 
discolor$1 ! game has be5 hung a long   
"t4 ,! w+s ( good ducks1 geese1         
pheasants1 & woodcock are t5d] to ! t\*2

 ! tips ( ! long w+ fea!rs ( p>tridges  
are po9t$ 9 "y birds1 & r\nd 9 old ones4
 ,quail1 snipe1 & small birds %\ld h    
full1 t5d] brea/s4  ,fi%4--,fi% is ri*] 
9 fle%-=m+ elem5ts ?an game1 p\ltry1    
lamb or veal1 b x conta9s less fat &    
gelat94 ,x is easily dige/$1 & makes    
/rong muscul> fle%1 b does n greatly    
increase ! quantity ( fat 9 ! body4 ,!  
r$ blood$ & oily k9ds1 su* z salmon1    
/urgeon1 eels & h]r+1 are mu* m         
nutriti\s ?an ! :ite blood$ v>ieties1   
su* z cod1 haddock1 & fl\nd]s4 ,! salt+ 
( ri*1 oily fi% l h]r+1 mack]el1 salmon1
 & /urgeon1 does n deprive x ( its      
nutritive elem5ts to ! ext5t t is       
noticeable ) cod2 salt cod fi% is almo/ 
entirely devoid ( nutrim5t1 :ile ! fir/ 
nam$ oily v>ieties are valuable adjuncts
 to a vegetable diet4  ,al?\gh fi%      
conta9s m wat] & less solid nutrim5t ?an
 meat1 x is g5]ally useful f its        
abundance & *eapness2 & c]ta9 k9ds :i*  
are call$ r$-blood$1 are ne>ly z n\ri%+ 
z meat3 oily fi% satisfies hung] z      

completely z meat2 h]r+1 especially1    
makes ! p :o eat x l>gely /rong & s9ewy4
 ,sea fi% are m n\ri%+ ?an fre% wat]    
v>ieties4  ,sea fi%1 & ^? :i* live 9 bo?
 salt & fre% wat]1 su* z salmon1 %ad1 & 
smelts1 are ! f9e/ flavor$2 ! muddy ta/e
 ( "s fre% wat] species c be ov]come by 
soak+ !m 9 cold wat] & salt = two h\rs  
or m be=e cook+2 all k9ds are be/ j be=e
 spawn+1 ! fle% becom+ poor & wat]y aft]
 t p]iod4 ,fre% fi% h firm fle%1 rigid  
f9s1 bright1 cle> eyes1 & ruddy gills4  
,oy/]s1 clams1 scallops1 & mussels1 %\ld
 be eat5 v fre%1 z !y soon lose _!      
flavor aft] be+ remov$ f ! %ell4        
,lob/]s & crabs %\ld be *os5 by _!      
brightness ( color1 lively movem5t1 &   
great weight 9 proportion to _! size2 y 
ought always to buy !m alive1 & put !m  
head fir/ into a l>ge pot ( boil+ wat]1 
conta9+ a h&ful ( salt2 !y w cook 9 ab\t
 tw5ty m9utes4  ,vegetables4--,9 ord] to
 be heal?y we mu/ eat "s fre%           
vegetables2 !y are *eap & n\ri%+1       
especially onions & cabbages4 ,peas1    

beans1 & l5tils1 all ( :i* are among !  
l[e/ pric$ ( foods1 are invaluable 9 !  
diet ( a labor+ man3 he c get s mu*     
n\ri%m5t out ( !m t he h>dly ne$s meat2 
& if !y are cook$ 9 ! wat] t has be5 us$
 = boil+ meat1 !y make ! heal?ie/ k9d ( 
a meal4  ,all juicy vegetables %\ld be v
 fre% & crisp2 & if a little wilt$1 c be
 re/or$ by be+ spr9kl$ ) wat] & laid 9 a
 cool1 d>k place2 all roots & tub]s %\ld
 be p>$ & laid 9 cold wat] an h\r or m  
be=e us+4 ,gre5 vegetables are be/ j    
be=e !y fl[]2 & roots & tub]s are prime 
f _! rip5+ until !y beg9 to spr\t4  ,:5 
x is possible buy y\r vegetables by !   
quantity1 f ! f>m]s1 or m>ket-g>d5]s1 or
 at ! m>ket2 y w save m ?an half4       
,potatoes n[ co/ at ,wa%+ton m>ket f "o 
to "o doll> & a half a b>rel2 !re are   
?ree bu%els 9 a b>rel1 & ?irty-two qu>ts
 9 a bu%el2 n[ at ! groc]ies y pay      
fifte5 c5ts a half a peck1 or f\r c5ts a
 qu>t2 t makes y\r b>rel ( potatoes co/ 
y ?ree doll>s & sixty-?ree c5ts1 if y   
buy half a peck at a "t2 or ?ree doll>s 

& eighty-f\r c5ts if y buy by ! qu>t4 ,s
 y see if y c\ld buy a b>rel at once y  
c\ld save m ?an "o half ( y\r money4 ,x 
is wor? :ile to try & save en\gh to d x4
  ,fruit4--,fre% fruit is a v important 
food1 especially = *ildr51 z x keeps !  
blood pure1 & ! b[els regul>4 ,next to  
gra9s & se$s1 x conta9s ! greate/ am\nt 
( nutrim5t to a giv5 quantity4 ,apples  
are m :olesome ?an any o!r fruit1 &     
pl5tiful & *eap two-?irds ( ! "t2 !y    
n\ri%1 cool1 & /r5g!n ! body4 ,9 ,europe
 labor]s dep5d l>gely ^u !m = n\ri%m5t1 
& if !y h pl5ty1 !y c d well )\t meat4  
,!y miss apples mu* m ?an potatoes1 = !y
 are mu* m sub/antial food4  ,all fruit 
%\ld be b\ght ripe & s\nd2 x is poor    
economy to buy imp]fect or decay$ k9ds1 
z !y are nei!r satisfactory nor heal?y  
eat+2 :ile ! mature1 full flavor$ sorts 
are invaluable z food4  ,pres]v$ & dri$ 
fruits are luxuries to be indulg$ 9 only
 at fe/ivals or holidays4 ,nuts are full
 ( nutriti\s oil1 b are g5]ally h>d to  
dige/2 !y d n come "u ! head ( !        

necess>ies ( life4     ,,*apt] ,,ii4    
,,h[ ,,to ,,cook1 ,,season1 ,,&         
,,measure4   ,be=e beg9n+ to give y     
receipts1 ,i wi% to tell y ab\t ! effect
 ( cook+ food 9 diff]5t ways4 ,we all   
want x cook$ s t we c eat x easily1 &   
get ! mo/ /r5g? f x1 )\t wa/+ any "p (  
x4 ,i w tell y "s v good reasons = mak+ 
s\p & /ew out ( y\r meat in/ead ( cook+ 
x 9 any o!r way4  ,roa/+ or ,bak+4--,!  
fir/ is ! mo/ extravagant way ( cook+   
meat1 z x wa/es ne>ly "o ?ird ( its     
sub/ance 9 dripp+s & /eam2 ! second also
 is v wa/eful1 unless ! meat is surr\nd$
 ) vegetables1 or cov]$ ) a fl\r pa/e4  
,:5 y d bake meat )\t a cov]+ ( pa/e1   
put x into a hot ov5 at ! />t1 to crisp 
! outside & to keep 9 ! valuable juices2
 y c mod]ate ! heat ( ! ov5 z soon z !  
meat is br[n1 & let x f9i% cook+ sl[ly  
by ! heat ( ! /eam :i* is con/antly =m+ 
inside ( x4 ,x g5]ally takes tw5ty      
m9utes to bake ea* p\nd ( meat4         
,broil+4--,?is is ano!r extravagant way 
( cook+ meat1 = a great deal ( ! fat    

runs into ! fire1 & "s n\ri%m5t escapes 
up ! *imney ) ! /eam4 ,if y mu/ broil   
meat1 h y\r fire hot & cle>1 & y\r      
gridiron p]fectly clean2 &1 unless x has
 a l$ge to hold ! dripp+s1 tip x t[>ds !
 back ( ! fire1 s t ! fat w burn !re1 & 
n black5 ! meat z x w\ld if ! gridiron 7
 laid flat1 & ! fat c\ld burn "u ! meat4
 ,nev] /ick a =k into broil$ meat to    
turn x2 & d n cut x to see if x is done2
 = if y d ei!r y w let out ! juice4     
,/udy ! foll[+ table1 & !n rememb] h[   
ne> ! "t giv5 9 x comes to cook+ accord+
 to y\r ta/e4 ,fi% w broil 9 f five to  
t5 m9utes2 birds & p\ltry 9 f ?ree to   
fifte5 m9utes2 *ops 9 f t5 to fifte5    
m9utes1 & /eak 9 f t5 to tw5ty m9utes4  
,boil+ & ,/ew+4--,boil+ food sl[ly1 or  
/ew+ x g5tly1 saves all its goodness4   
,aft] ! pot once boils y _c make its    
cont5ts cook any fa/] if y h fire en\gh 
"u x to run a /eam eng9e2 s save y\r    
fuel1 & add x to ! fire1 little by      
little1 only en\gh at a "t to keep ! pot
 boil+4 ,rememb]1 if y boil meat h>d &  

fa/ x w be t\gh & ta/eless1 & mo/ ( its 
goodness w g up ! *imney1 or out ( !    
w9d[1 ) ! /eam4 ,boil ! meat g5tly1 &   
keep x cov]$ close to save ! /eam2 x w  
cond5se on ! inside ( ! cov]1 & fall    
back 9 drops ( moi/ure ^u ! meat4  ,!   
foll[+ table %[s h[ mu* is wa/$ 9 !     
diff]5t ways ( cook+ we h j spok5 (4    
,f\r p\nds ( beef wa/e 9 boil+ or /ew+1 
ab\t "o p\nd ( sub/ance1 b y h x all 9 !
 bro? if y h kept ! pot cov]$ tightly2 9
 bak+ "o p\nd & a qu>t] is almo/        
entirely lo/ unless y h pl5ty (         
vegetables 9 ! dripp+ pan to absorb &   
pres]ve x2 9 roa/+ be=e ! fire y lose   
ne>ly "o p\nd & a half4 ,d n ?9k y save 
! wa/e 9 ! %ape ( dripp+s2 x is poor    
economy to buy fat at ! price ( meat    
m]ely = ! pleasure ( try+ x out4        
,fry+4--,?is is a v good me?od ( cook+  
fi%1 & ( w>m+ cold meat & vegetables4   
,to fry well put into y\r fry+ pan en\gh
 fat to cov] :at y mean to fry1 & let x 
get smok+ hot1 b d n burn x2 !n put 9   
y\r food1 & x w n soak fat1 & w g5]ally 

be done by ! "t x is nicely br[n$4 ,to  
,,saut1 or ,,half ,,fry any article1 y  
%\ld beg9 by putt+ 9 ! pan en\gh fat to 
cov] ! bottom1 & let x get smok+ hot1 b 
n burnt be=e y put 9 ! food4 ,?is also  
is a good way to w>m ov] meat1          
vegetables1 oatmeal1 or pudd+4  ,a v    
good way to cook meat & vegetables      
toge!r is to put !m 9 an e>!n j>1 cov] x
 tightly1 & cem5t ! cov] on ) fl\r pa/e2
 !n bake = ab\t f\r h\rs4  ,if y are go+
 to use a piece ( meat cold d n cut x   
until x cools1 & x w be m juicy4 ,if !  
meat is salt let x cool 9 its own pot   
liquor1 = ! same reason4  ,salt & ,smok$
 ,meats4--,^! meats are be/ :5 !y are   
put ov] ! fire 9 cold wat]1 br\ght      
gradually to a boil1 & !n set back f !  
fi]ce heat ( ! fire1 s z to keep scald+ 
hot ,,)\t ,,boil+2 !y take long] to cook
 ?is way1 b !y are t5d] & delici\s1 & v 
little fat is wa/$4  ,season+           
,food4--,_m p h ! idea t a f9ely flavor$
 di% mu/ co/ a great deal2 t is a       
mi/ake2 if y h unta9t$ meat1 or s\nd    

vegetables1 or ev5 ,indian meal1 to beg9
 )1 y c make x delici\s ) prop] season+4
 ,"o reason :y ,fr5* cook+ is s mu* nic]
 ?an any o!r is t x is season$ ) a great
 v>iety ( h]bs & spices2 ^! co/ v       
little2 if y w\ld buy a few c5ts' wor?  
at a "t y w\ld soon h a good assortm5t4 
,! be/ k9ds are ,sage1 ,?yme1 ,sweet    
,m>joram1 ,t>ragon1 ,m9t1 ,sweet ,basil1
 ,p>sley1 ,bay-leaves1 ,cloves1 ,mace1  
,cel]y-se$1 & onions4 ,if y w plant !   
se$ ( any ( ! sev5 fir/ m5tion$ 9 little
 boxes on y\r w9d[ sill1 or 9 a sunny   
spot 9 ! y>d1 y c g5]ally raise all y   
ne$4 ,ga!r & dry !m z foll[s3 p>sley &  
t>ragon %\ld be dri$ 9 ,june & ,july1 j 
be=e fl[]+2 m9t 9 ,june & ,july2 ?yme1  
m>joram & savory 9 ,july & ,augu/2 basil
 & sage 9 ,augu/ & ,septemb]2 all h]bs  
%\ld be ga!r$ 9 ! sun-%9e1 & dri$ by    
artificial heat2 _! flavor is be/       
pres]v$ by keep+ !m 9 air-tight t9 cans1
 or 9 tightly cork$ glass bottles4      
,dri$ ,cel]y & ,p>sley4--,if y ev] use  
cel]y1 wa% ! leaves1 /alks1 roots &     

trimm+s1 & put !m 9 a cool ov5 to dry   
?or\ghly2 !n grate ! root1 & rub !      
leaves & /alks ?r\gh a sieve1 & put all 
into a tightly cork$ bottle1 or t9 c )  
close cov]2 ?is makes a mo/ delici\s    
season+ = s\ps1 /ews1 & /uff+4 ,:5 y use
 p>sley1 save e bit ( leaf1 /alk or root
 y d n ne$1 & treat !m 9 ! same way z ! 
cel]y4 ,rememb] 9 us+ p>sley t ! root   
has ev5 a /rong] flavor ?an ! leaves1 & 
d n wa/e a bit4  ,dri$ ,h]bs4--,:5 y buy
 a bun* ( dri$ h]bs rub ! leaves ?r\gh a
 sieve1 & bottle !m tightly until y ne$ 
!m2 tie ! /alks toge!r & save !m until y
 want to make :at ! ,fr5* call a b\quet1
 = a s\p or /ew4 ,a b\quet ( h]bs is    
made by ty+ toge!r a few sprigs (       
p>sley1 ?yme & two bay-leaves4 ,!       
bay-leaves1 :i* h ! flavor ( laurel1 c  
be b\ght at any ,g]man groc]y1 or       
drug-/ore1 en\gh to la/ = a long "t =   
five c5ts4  ,table ,sauce4--,!re is no  
reason :y y %\ld n sometimes h a nice   
reli% = cold meat :5 y c make a p9t ( x 
= six c5ts1 s ,i w give y a receipt = x4

 ,get at ,wa%+ton m>ket at ! h]b /&1 a  
bun* ( ,,t>ragon2 x w co/ five c5ts 9 ! 
summ]1 :5 x is gre5 & /rong1 & n mu* m 9
 ! w9t]2 put x 9 an e>!n b[l1 & p\r on x
 "o p9t ( scald+ hot v9eg>2 cov] x & let
 x /& until ! next day2 !n /ra9 x1 & put
 x into a bottle :i* y mu/ cork tight4  
,ei!r put m hot v9eg> on ! t>ragon1 or  
dry x1 & save x until y want to make m2 
y c make a gallon ( sauce f "o bun*1    
only e "t y use x y mu/ let x /& a day  
long]4  ,cel]y ,salt4--,if y mix cel]y  
root1 :i* has be5 dri$ & grat$ z above1 
) "o f\r? its quantity ( salt1 x makes a
 nice season+ & keeps a long "t4  ,spice
 ,salt4--,y c make ?is v nicely by dry+1
 p[d]+ & mix+ by repeat$ sift+s ! foll[+
 +r$i5ts3 "o qu>t] ( an ounce ea* (     
p[d]$ ?yme1 bay-leaf1 & pepp]2 "o eigh? 
( an ounce ea* ( m>joram & cay5ne pepp]2
 "o half ( an ounce ea* ( p[d]$ clove & 
nutmeg2 to e f\r ounces ( ?is p[d] add  
"o ounce ( salt1 & keep ! mixture 9 an  
air-tight vessel4 ,"o ounce ( x add$ to 
?ree p\nds ( /uff+1 or =cemeat ( any    

k9d1 makes a delici\s season+4  ,lemon &
 ,orange ,t9cture4--,nev] ?r[ away lemon
 or orange peel2 cut ! yell[ outside (f 
c>efully1 & put x into a tightly cork$  
bottle ) en\gh alcohol to cov] x4 ,let x
 /& until ! alcohol is a bright yell[1  
!n p\r x (f1 bottle x tight1 & use x =  
flavor+ :5 y make rice pudd+4 ,add lemon
 & alcohol z (t5 z y h x1 & y w always h
 a nice flavor+4  ,vanilla              
,t9cture4--,make ?is f a brok5 ,vanilla 
,bean1 j z y w\ld make ,lemon ,t9cture4 
,:5 y make a pla9 rice pudd+1 & :5 y    
boil rice ) sweet5+1 put a teaspoonful (
 ei!r ( ^! t9ctures ) x1 & x w be v     
good4  ,measur+4--,be c>eful ab\t       
measur+4 ,d n ?9k y c guess j "r e "t2 y
 _c d x4 ,"o day ! d9n] w be a great    
deal bett] ?an ano!r1 & y w wond] :y2 x 
w be because x is c>efully season$ &    
prop]ly cook$4 ,a good rule = season+   
s\ps & /ews1 is half an ounce1 or a     
level tablespoonful ( salt1 & half a    
level teaspoonful ( pepp] to ea* qu>t ( 
wat]2 try x1 if x is "r y w "k h[ mu* to

 use2 if x is n "r1 alt] x to suit y\r  
ta/e2 b settle ! po9t = once1 & !n y w  
"k :at to dep5d ^u4 ,! foll[+ table w   
give y "s good h9ts ab\t measur+2 !re   
are f\r teaspoonfuls 9 "o tablespoon2   
two tablespoonfuls 9 "o ounce2 two      
ounces 9 "o w9eglassful2 two            
w9eglassfuls 9 "o gill2 two gills 9 "o  
good siz$ cupful2 two cupfuls 9 "o p9t2 
two p9ts 9 "o qu>t4 ,"o qu>t ( sift$    
fl\r1 ?r[n into ! measure1 & %ak5 d[n1 b
 n press$1 weighs "o p\nd2 "o qu>t (    
,indian corn meal1 %ak5 d[n 9 ! measure 
weighs "o p\nd & ?ree ounces2 "o qu>t ( 
f9e sug> weighs "o p\nd & a half4       
,,*apt] ,,iii4  ,,bev]ages4   ,9 my     
little book on ,,fifte5 ,,c5t ,,d9n]s1  
,i decid$ly advocate ! sub/itution (    
milk or milk & wat] z a dr9k at meal    
times1 = tea & c(fee1 on ! score (      
economy2 because milk is a food1 :ile ! 
two =m] dr9ks are *iefly /imulants4 ,!y 
are pleasant because !y w>m & exhil>ate1
 b !y are luxuries because !y give no   
/r5g?2 !re=e _! use is extravagant :5 we

 are p9*$ = heal?y food4 ,x is true t :5
 we dr9k !m we d n feel z hungry z we d 
)\t !m4 ,! s5sation ( hung] is nature's 
sure sign t ! body ne$s a new supply (  
food because ! la/ has be5 exhau/$2 !   
*ange ( ! n\ri%+ qualities ( food into  
/r5g? is always go+ on z long z any     
rema9s 9 ! sy/em2 ! use ( tea1 c(fee1 & 
alcohol1 h9d]s ?is *ange1 & consequ5tly 
we are less hungry :5 we use !m ?an :5  
we d )\t !m4 ,tea & c(fee are c]ta9ly   
important aids to ! *e]fulness & com=t (
 home2 & :5 ! fir/ /age ( economy1 :]e e
 p5ny mu/ be c\nt$1 has pass$1 we d n "k
 ( any pleasant] accessory to a meal ?an
 a cup ( good tea or c(fee4  ,tea4--,!  
physiological action ( v /rong tea is   
m>k$2 mod]ately us$ x excites ! action (
 ! sk91 lungs1 & n]v\s sy/em1 & soo!s   
any undue action ( ! he>t2 us$ to       
excess1 x causes indige/ion1 n]v\sness1 
& wakefulness4 ,no d\bt its effects are 
greatly modifi$ by climate1 = !         
,russians dr9k enorm\s quantities ( v   
/rong1 f9e tea4 ,a rec5t w> report gives

 ! foll[+ acc\nt ( its use 9 ! army4  ,!
 ,russian soldi]s are said to live &    
fight almo/ :olly ^u tea4 ,! ,cossacks  
(t5 c>ry x ab\t 9 ! %ape ( bricks1 or r 
tiles1 :i*1 be=e h>d5+1 are soak$ 9     
%eep's blood & boil$ 9 milk1 ) !        
addition ( fl\r1 butt] & salt1 s z to   
con/itute a k9d ( s\p4 ,! passion ( !   
,russian = ?is bev]age is simply        
a/oni%+4 ,9 ! dep? ( w9t] he w empty    
tw5ty cups 9 succession1 at ne>ly boil+ 
po9t1 until he p]spires at e pore1 & !n1
 9 a /ate ( excitem5t ru% out1 roll 9 ! 
sn[1 get up & g on to ! next simil>     
place ( ent]ta9m5t4 ,s ) ! army4 ,) e   
gr\p or circle ( t5ts travels !         
inv>iable tea kettle1 susp5d$ f a       
tripod2 & x w\ld be 9 va9 to ?9k (      
comput+ h[ _m times ea* soldi]'s pannik9
 is fill$ ^u a halt4 ,x is 8 fir/ idea4 
,frequ5tly he c>ries x cold 9 a copp]   
case z a solace ^u ! m>*4  ,dr4 ,edw>d  
,smi? sums up ! physiological action (  
tea z foll[s3  #a--;,a s5se (           
wakefulness4  #b--;,cle>ness ( m9d1 &   

activity ( ?\ght & imag9ation4          
#c--;,increas$ disposition to make      
muscul> ex]tion4  #d--,reaction1 ) a    
s5se ( exhau/ion 9 ! morn+ foll[+ !     
prec$+ ef=ts1 & 9 proportion to !m4     
,c(fee4--,! action ( c(fee is s simil>  
to t ( tea t we ne$ n consid] x         
sep>ately2 x w be suffici5t to rem>k t !
 *ief po9ts ( diff]5ce are less5+ !     
action ( ! sk91 increas+ ! action ( !   
he>t1 &1 :5 us$ v /rong1 aid+ dige/ion  
to "s ext5t4  ,cocoa & ,*ocolate4--,bo? 
^! articles are made f ! k]nels ( a     
tropical fruit1 ab\t ! size ( a cucumb]1
 ! fle%y "p ( :i* is sometimes us$ to   
produce a v9\s liquor2 !y are produc$ f 
! se$s ( ! cocoa palm1 & f a k9d ( gr\nd
 nut4 ,^! k]nels consi/ ( gum1 />*1 &   
vegetable oil2 & are m>ket$ z cocoa     
%ells1 :i* are ! husks ( ! k]nel2 cocoa 
nibs1 :i* consi/ ( ! cru%$ nuts2 & gr\nd
 cocoa1 :i* is ! k]nels gr\nd f9e4      
,*ocolate is ! f9ely gr\nd p[d] f !     
k]nels1 mix$ to a /iff pa/e ) sug>1 &1  
sometimes1 a little />*4 ,x is v        

nutriti\s2 :5 x is difficult to dige/   
remove f its solution ! oily cake :i* w 
collect ^u ! surface z x cools4 ,x is s 
nutriti\s t a small cake ( x1 weigh+    
ab\t two ounces1 w satisfy hung]2 = t   
reason x is a good lun* = travell]s4    
,bo? cocoa & *ocolate are v nutriti\s1 &
 are free f ! reaction>y influ5ces ( tea
 & c(fee4 ,let u c\nt ! co/ ( ^!        
bev]ages1 & see :i* is ! be/ = u4  ,"o  
qu>t ( weak tea c be made f ?ree        
teaspoonfuls1 or half an ounce1 ( tea1  
7:i* co/ at lea/ "o c5t27 we mu/ h =    
g5]al use a gill ( milk1 7at "o c5t17 & 
f\r teaspoonfuls or "o ounce ( sug>1 7at
 "o c5t72 ?us if we use only ! above    
quantities ( milk & sug>1 "o qu>t ( tea 
co/s ?ree c5ts2 if we increase !m x w   
co/ m4  ,"o qu>t ( weak c(fee c be made 
f "o ounce1 or two tablespoonfuls (     
c(fee1 7at a co/ ( two c5ts27 two       
tablespoonfuls or ounces ( sug>1 7two   
c5ts17 & a half a p9t ( milk1 7two      
c5ts27 ! total co/ six c5ts4  ,"o qu>t (
 cocoa c be made f two ounces1 or eight 

tablespoonfuls ( cocoa %ells1 7:i* co/  
two c5ts17 ) half a p9t ( milk1 & an    
ounce ( sug>1 7at f\r c5ts m27 we h a   
qu>t ( good1 nutriti\s dr9k at six c5ts4
 ,x is all ! bett] if ! %ells are boil$ 
g5tly two or ?ree h\rs4 ,( c\rse ! nibs1
 or cru%$ cocoa1 & *ocolate1 w bo?      
produce a correspond+ly nutriti\s       
bev]age4  ,be]4--,v poor families       
sometimes sp5d e day = be] en\gh to buy 
!m a good1 :olesome meal1 because !y ?9k
 x makes !m /rong4 ,be]1 l all o!r      
liquors1 is ( no value :atev] 9 mak+    
/r5g?2 x only n]ves y up to sp5d all y c
 mu/] "u ! excitem5t x causes1 & !n     
leaves y weak] ?an be=e4 ,:at y ne$ :5 y
 crave liquor is a good1 w>m meal4 ,!   
be/ doctors say t a man _c dr9k m ?an   
ab\t a p9t & a half ( be] a day )\t     
injur+ 8 heal?2 & t heal?y p1 dur+ y\? &
 middle age1 d n ne$ x at all4 ,let x1 &
 all o!r liquors alone entirely1 & y w  
be bett] (f 9 heal? & purse4  ,be] =    
,nurs+ ,wom54--,x is g5]ally believ$ t  
wom5 :o dr9k malt liquor are able to    

nurse *ildr5 to great] advantage ?an ^? 
:o d n use x4 ,! fact is t :ile !       
quantity ( milk may be increas$1 its    
n\ri%+ quality w be impair$4 ,!re may be
 m milk = ! *ild1 b x w be poor4 ,!     
effect ( all malt liquors is to promote 
! secretion ( ! fluids ( ! body1 b n to 
enri* !m4 ,d n dr9k be] = ! sake ( y\r  
*ild1 b try milk1 or milk & wat] in/ead1
 & see if aft] a fair trial y d n h     
pl5ty = ! baby1 & if x does n gr[ /rong 
& fat4 ,if milk does n agree ) y1 or y  
_c af=d x1 use b>ley wat]2 x w n only   
give y pl5ty ( milk1 b x w n\ri% y z    
well z ! baby4 ,y w get f x all !       
n\ri%m5t t y may fancy y get f malt     
liquor1 ) ?is advantage3 9 ! b>ley wat] 
y w get all ! nutrim5t ( ! gra9 un*ang$1
 :ile 9 ! =m ( be] ! f]m5tation has     
de/roy$ "p ( x4 ,! foll[+ is a good     
receipt3  ,b>ley ,wat]4--,?or\ghly wa%  
two ounces ( pe>l b>ley1 7:i* co/s less 
?an two c5ts17 to remove any mu/y or bad
 flavor1 put x ov] ! fire 9 two qu>ts ( 
cold wat]1 & boil x until x is r$uc$ to 

"o qu>t2 !n /ra9 x1 cool x1 & dr9k x    
:5ev] y are ?ir/y4 ,a little sug> c be  
us$ )\t hurt+ ! baby4  ,milk4--,i h     
already said t milk is ! mo/ p]fect     
food2 we w n[ see :at x is made (1 & h[ 
x n\ri%es ! body2 & !n we c und]/& h[   
necess>y x is to h x pure4 ,! elem5ts ( 
milk :i* /r5g!n ! :ole body are ! solid 
p>ts t sep>ate 9 ! =m ( curd :5 x beg9s 
to turn s\r2 ! :ey conta9s ! salts &    
phosphates :i* /r5g!n ! bra91 bones1 &  
dige/ive organs2 ! cream is ! "p :i*    
makes u fat4 ,:5 we rememb] t *eese is  
made f ! curd ( milk we c see :y x is s 
valuable z food1 & :y a meal ( black or 
br[n bread & *eese w satisfy a hungry   
man4  ,try to af=d at lea/ a qu>t ( good
 milk e day4 ,x c be b\ght 9 ,new ,york 
n[ = sev5 or eight c5ts a qu>t2 & if !  
*ildr5 h pl5ty ( seconds bread1 or      
oatmeal porridge1 & a cup ( milk1 at    
meal times1 !y w be /rong & rosy4       
,skim-milk1 butt]-milk1 & :ey1 are all  
excell5t foods1 & f> bett] dr9ks ?an be]
 or :iskey4 ,make a pla9 pudd+ n[ & !n1 

) skim-milk1 add+ an ounce ( suet to    
re/ore its ri*ness4 ,if ! milk has turn$
 a little s\r add lime wat] to x1 9 !   
proportion ( f\r tablespoonfuls ( ! lime
 wat] to a qu>t4 ,if ! lime wat] is add$
 be=e ! milk beg9s to turn x w help keep
 x fre%4 ,! foll[+ is a good receipt =  
mak+ lime wat]3  ,lime ,wat]4--,slack   
f\r ounces ( quick lime ) a little wat]1
 & gradually add en\gh wat] to make a   
gallon 9 all2 let x /& ?ree h\rs1 !n    
bottle x 9 glass-/opp]$ bottles1 putt+ a
 portion ( ! undissolv$ lime 9 ea*      
bottle2 :5 y want to use "s1 p\r (f !   
cle> fluid f ! top4  ,*ildr5 %\ld nev] h
 tea1 c(fee1 or liquor2 all ^! dr9ks    
hurt !m2 give !m milk1 or milk & wat]2  
or pure wat]1 if y _c af=d milk4 ,b y _h
 bett] scant _! clo!s ?an _! supply (   
milk4 ,if y h to limit ! supply ( food1 
d5y !m some?+ else1 b give !m pl5ty (   
bread & scald$ milk1 & y c keep !m      
heal?y4     ,,*apt] ,,iv4  ,,bread1     
,,mac>oni1 ,,& ,,rice4   ,homemade bread
 is heal?i]1 satisfies hung] bett]1 & is

 *eap] ?an bak]s' bread4 ,make bread    
y\rself if y possibly c4 ,use middl+s if
 y c possibly get !m2 !y conta9 ! be/   
elem5ts ( :eat4 ,h\sehold ,fl\r has     
simil> qualities1 b is sometimes made f 
inf]ior k9ds ( :eat4 ,bo? are d>k] &    
*eap] ?an f9e :ite fl\r2 & bread made f 
!m takes long] to rise ?an t made f f9e 
fl\r4 ,bak]s' bread is g5]ally made f   
poor fl\r mix$ ) a little ( ! bett]     
sort2 or ) a little alum1 :i* add$ to ! 
:eat gr[n 9 wet seasons1 keeps ! bread f
 be+ pa/y & poor 9 ta/e4  ,! prices (   
bak]s' bread ^u ! /reets 9 ! ea/]n &    
we/]n p>ts ( ! city are z foll[s3 ord9>y
 :ite bread1 five c5t loaf weighs ?ree  
qu>t]s ( a p\nd3 six c5t loaf weighs    
f\rte5 ounces3 eight c5t loaf weighs "o 
p\nd & t5 ounces2 black bread1 two eight
 c5t loaves weigh1 respectively1 "o p\nd
 eight1 & "o p\nd t5 ounces2 f9e ,fr5*  
bread1 eight c5t loaf weighs ?ree qu>t]s
 ( a p\nd2 9 ! ,fr5* qu>t] a six c5t    
loaf weighs "o p\nd4 ,we advise !       
pur*ase ( new fl\r 9 pref]5ce to old1   

because1 unless fl\r is cool$ & dri$    
be=e x is pack$1 ! comb9$ action ( heat 
& dampness de/roys its glut51 & turns x 
s\r2 glut5 is ! nutritive "p ( ! fl\r1 t
 :i* makes x absorb wat]1 & yield m     
bread4 ,if y d n h a good ov51 y\r bread
 c be bak$ at ! bak]'s = ab\t a c5t a   
loaf4 ,:5 bread is made too light x is  
ta/eless1 & lacks n\ri%m5t1 because !   
decay caus$ 9 ! elem5ts ( ! fl\r us$ to 
make x by ! great quantity ( yea/       
employ$1 de/roys ! mo/ nutriti\s p>ts ( 
x4 ,a p9t ( milk 9 a bat* ( f\r loaves (
 bread gives y a p\nd m bread ( bett]   
quality1 & helps to make x moi/4 ,scald$
 skim milk w g z f> z fre% :ole milk1 & 
y c use ! cream = "s o!r di%4 ,"o p\nd (
 pea-meal1 or gr\nd split-peas1 add$ to 
e f\rte5 p\nds ( fl\r us$ = bread       
increases its n\ri%m5t1 & helps to      
satisfy hung]4  ,keep y\r bread 9 a     
cov]$ e>!n j>2 :5 x is too /ale to eat1 
or make into bread bro?1 dry x 9 a cool 
ov51 or ov] ! top ( ! fire1 roll x ) a  
roll+-p91 sift x ?r\gh a sieve1 & save !

 f9e/ crumbs to roll fi% or *ops 9 =    
fry+1 & ! l>ge/ = pudd+s4 ,if a :ole    
loaf is /ale put x into a tight t9 c1 & 
ei!r /eam x1 or put x into a mod]ately  
w>m ov5 = half an h\r2 x w !n be z good 
z fre% bread to ! ta/e1 & a great deal m
 heal?y4  ,a good all[ance ( bread ea*  
day is z foll[s3 = a man two p\nds1 co/+
 six c5ts2 = boys & wom5 "o p\nd & a    
half1 co/+ five c5ts2 = *ildr5 a p\nd   
ea*1 co/+ ?ree c5ts4  ,homemade         
,bread4--,put sev5 p\nds ( fl\r into a  
deep pan1 & make a holl[ 9 ! c5tre2 into
 ?is put "o qu>t ( lukew>m wat]1 "o     
tablespoonful ( salt1 "o teaspoonful (  
sug>1 & half a gill ( yea/2 h ready ?ree
 p9ts m ( w>m wat]1 & use z mu* ( x z is
 necess>y to make a r s(t d\gh1 mix+ &  
knead+ x well ) bo? h&s4 ,:5 x is smoo? 
& %9+ /rew a little fl\r ^u x1 lay a    
l>ge t[el ov] x fold$1 & set x 9 a w>m  
place by ! fire = f\r or five h\rs to   
rise2 !n knead x aga9 = fifte5 m9utes1  
cov] x ) ! t[el1 & set x to rise once m2
 !n divide x into two or f\r loaves1 &  

bake x 9 a quick ov54 ,?is quantity (   
fl\r w make eight p\nds ( bread1 & w    
require "o h\r's bak+ to two p\nds (    
d\gh4 ,x w co/ ab\t ?irty c5ts1 & w la/ 
ab\t two days & a half = a family ( six4
 ,9 cold wea!r1 ! d\gh %\ld be mix$ 9 a 
w>m room1 & n all[$ to cool :ile ris+2  
if x does n rise well1 set ! pan conta9+
 x ov] a l>ge vessel ( boil+ wat]2 x is 
be/ to mix ! bread at night1 & let x    
rise till morn+1 9 a w>m & ev5          
temp]ature4  ,rice ,bread4--,simm] "o   
p\nd ( rice 9 ?ree qu>ts ( wat] until ! 
rice is s(t1 & ! wat] evaporat$ or      
absorb$2 let x cool until x is only     
luke-w>m2 mix into x ne>ly f\r p\nds (  
fl\r1 two teaspoonfuls ( salt1 & f\r    
tablespoonfuls ( yea/2 knead x until x  
is smoo? & %9+1 let x rise be=e ! fire1 
make x up into loaves ) ! little fl\r   
res]v$ f ! f\r p\nds1 & bake x ?or\ghly4
 ,x w co/ ab\t tw5ty-five c5ts1 & make m
 ?an eight p\nds ( excell5t bread4      
,potato ,bread4--,take good1 mealy boil$
 potatoes1 9 ! proportion ( "o-?ird ( ! 

quantity ( fl\r y propose to use1 pass  
!m ?r\gh a co>se sieve into ! fl\r1 us+ 
a wood5 spoon & add+ en\gh cold wat] to 
enable y to pass !m ?r\gh readily2 use !
 prop] quantity ( yea/1 salt1 & wat]1 & 
make up ! bread 9 ! usual way4 ,x w co/ 
ab\t tw5ty-f\r c5ts if y use ! above    
quantities1 & give y eight p\nds or m ( 
good bread4  ,pull$ ,bread4--,take f !  
ov5 an ord9>y loaf ( bread :5 x is ab\t 
half bak$1 & ) ! f+]s1 :ile x is yet    
hot1 pull x ap>t 9 egg-siz$ pieces (    
irregul> %ape2 ?r[ !m ^u t9s1 & bake !m 
9 a sl[ ov5 to a ri* br[n color4 ,?is   
bread is excell5t to eat ) *eese or w9e4
 ,an ord9>y siz$ loaf1 co/+ ab\t ?ree   
c5ts makes a l>ge panful4  ,bread made )
 ,bak+ ,p[d]4--,:]e bread is made ) bak+
 p[d] ! foll[+ rules %\ld be closely    
obs]v$3 if any %ort5+ be us$1 x %\ld be 
rubb$ into ! fl\r be=e x is wet2 cold   
wat] or sweet milk %\ld always be us$ to
 wet x1 & ! d\gh %\ld be knead$         
imm$iately1 & only long en\gh to        
?or\ghly mix x & =m x 9 ! desir$ %ape2 x

 %\ld !n be plac$ 9 a well-heat$ ov5 &  
bak$ quickly--o!rwise ! c>bonic acid gas
 w escape be=e ! exp&$ cells are fix$ 9 
! bread1 & ?us ! lightness ( ! loaf w be
 impair$4  ,breakfa/ ,rolls4--,mix well 
by sift+ toge!r half a p\nd ( fl\r1 7co/
 two c5ts17 a heap+ teaspoonful ( bak+  
p[d]1 a level teaspoonful ( salt1 & a   
heap+ teaspoonful ( sug>1 7co/ "o c5t27 
rub into a little ( ! above "o ounce (  
l>d1 7co/ "o c5t17 mix x ) ! re/ ( !    
fl\r1 & quickly wet x up ) en\gh cold   
milk to enable y to roll x out ab\t half
 an in* ?ick1 7co/ two c5ts27 cut out ! 
d\gh ) a t9 %ape or ) a %>p knife1 9 !  
=m ( diamonds1 lightly wet ! top ) wat]1
 & d\ble !m half ov]4 ,put !m ^u a t91  
butt]$ & w>m$1 & bake !m 9 a hot ov54   
,?is receipt w co/ ab\t six c5ts1 & w   
make ab\t n9e good siz$ rolls4  ,tea    
,biscuit4--,mix z above1 us+ ! same     
proportions1 & cutt+ out ) a            
biscuit-cutt]2 :5 !y are bak$1 wa% !m   
ov] ) cold milk1 & return !m to ! ov5 = 
a mom5t to dry4 ,! co/ is ! same4       

,mac>oni4--,?is is a pa/e made f ! pure/
 :eat fl\r & wat]2 x is g5]ally kn[n z a
 r luxuri\s di% among ! weal?y2 b x %\ld
 become "o ( ! *ief foods ( ! p1 = x    
conta9s m glut51 or ! nutriti\s portion 
( :eat1 ?an bread4 ,x is "o ( ! mo/     
:olesome & economical ( foods1 & c be   
v>i$ s z to give a succession (         
palatable di%es at a v small co/4 ,!    
import$ mac>oni c be b\ght at ,italian  
/ores = ab\t fifte5 c5ts a p\nd2 & t    
quantity :5 boil$ yields ne>ly f\r times
 its bulk1 if x has be5 manufactur$ =   
any l5g? ( "t4 ,good mac>oni is yell[ or
 br[ni% 9 color2 :ite sorts are always  
poor4 ,x %\ld nev] be soak$ or wa%$ be=e
 boil+1 or put into cold or lukew>m     
wat]2 wipe x c>efully1 break x 9 :atev] 
l5g?s y want x1 & put x into boil+ wat]1
 to e qu>t ( :i* half a tablespoonful ( 
salt is add$2 y c boil an onion ) x if y
 l ! flavor2 z soon z x is t5d] en\gh to
 yield easily :5 press$ betwe5 ! f+]s1  
dra9 x 9 a col&]1 sav+ its liquor = !   
next day's bro?1 & lay x 9 cold wat]    

until y want to use x4 ,:5 m mac>oni has
 be5 boil$ ?an is us$ x c be kept       
p]fectly good by lay+ x 9 fre% wat]1 :i*
 mu/ be *ang$ e day4 ,aft] boil+ !      
mac>oni z above1 y c use x accord+ to   
any ( ! foll[+ directions4 ,half a p\nd 
( uncook$ mac>oni w make a l>ge di%ful4 
,mac>oni1 ,f>m]s' ,/yle4--,boil half a  
p\nd ( mac>oni z above1 & :ile y are    
dra9+ x f ! cold wat]1 /ir toge!r ov] ! 
fire "o ounce ea* ( butt] & fl\r1 & z   
soon z !y bubble gradually p\r into !   
sauce !y make1 a p9t ( boil+ wat]1 beat+
 x ) a =k or egg :ip until x is smoo?2  
season x ) a level teaspoonful ( salt & 
a level saltspoonful ( pepp]1 & put !   
mac>oni 9 x to heat2 !n cut an onion 9  
small %r$s1 & br[n x ov] ! fire 9 a v   
little fat2 :5 bo? are done di% !       
mac>oni1 & p\r ! onion out ( ! fry+ pan 
^u x4 ,x is excell5t2 & t5 c5ts w cov] !
 co/ ( all ( x4  ,mac>oni ) ,bro?4--,put
 half a p\nd ( mac>oni1 boil$ z above & 
wa%$ 9 cold wat]1 ov] ! fire ) any k9d (
 bro?1 or "o p9t ( cold gravy & wat]2   

season x to ta/e ) pepp] & salt1 & let x
 heat sl[ly = an h\r1 or less if y are 9
 a hurry2 !n lay x on a flat di%1 /rew  
ov] x a few bread crumbs1 :i* y w almo/ 
always h on h& if y save all ! bits ,i  
speak ( 9 ! article on ,,bread2 !n set !
 di% 9 ! ov51 or 9 front ( ! fire to    
br[n4 ,x w co/ less ?an t5 c5ts1 & be   
delici\s & v he>ty4  ,mac>oni ) ,:ite   
,sauce4--,w>m half a p\nd ( mac>oni1    
boil$ & wa%$ 9 cold wat]1 z above1 9 !  
foll[+ sauce1 & use x z soon z x is hot4
 ,/ir toge!r ov] ! fire "o ounce ea* (  
butt] & fl\r1 p\r+ 9 "o p9t ( boil+ wat]
 & milk1 z soon z ! butt] & fl\r are    
mix$2 season x ) salt & pepp] to ta/e1 &
 put ! mac>oni into x4 ,?is di% co/s    
less ?an t5 c5ts1 & is v good &         
:olesome4  ,mac>oni ) ,*eese4--,boil    
half a p\nd ( mac>oni1 z above1 put into
 a pudd+ di% 9 lay]s ) qu>t] ( a p\nd ( 
*eese1 7co/ f\r c5ts17 grat$ & mix$     
betwe5 ! lay]s2 season x ) pepp] & salt 
to ta/e2 put a v little butt] & "s bread
 crumbs ov] x1 & br[n x 9 ! ov54 ,x w   

make j z he>ty & /r5g!n+ a meal z meat1 
& w co/ ab\t twelve c5ts4  ,mac>oni     
,milanaise ,/yle4--,h ready "s sauce1   
made accord+ to ! receipt = ,tomato     
,sauce giv5 bel[1 or use "s fre%        
tomatoes pass$ ?r\gh a sieve ) a wood5  
spoon1 & highly season$1 & two ounces ( 
grat$ *eese2 put half a p\nd ( import$  
,italian mac>oni1 7co/ eight c5ts17 9   
?ree qu>ts ( boil+ wat]1 ) two          
tablespoonfuls ( salt1 "o saltspoonful (
 pepp]1 & a teaspoonful ( butt]1 7co/ "o
 c5t27 boil rapidly = ab\t tw5ty m9utes1
 !n dra9 x 9 a col&]1 run pl5ty ( cold  
wat] f ! faucet ?r\gh x1 & lay x 9 a pan
 ( cold wat] until y are ready to use x4
 ,put into a sauce-pan "o gill ( tomato 
sauce1 7co/ two c5ts17 "o ounce ( butt]1
 7co/ two c5ts17 & "o gill ( any meat   
gravy free f fat1 & /ir until !y are    
smoo?ly bl5d$3 put a half in* lay] (    
mac>oni on ! bottom ( a di%1 moi/5 x )  
f\r tablespoonfuls ( ! sauce1 spr9kle   
ov] x half an ounce ( ! grat$ *eese2    
make ?ree o!r lay]s l ?is1 us+ all !    

mac>oni1 *eese1 & sauce1 & br[n !       
mac>oni 9 a hot ov5 = ab\t five m9utes2 
s]ve x hot4 ,x w co/ ab\t ?irte5 c5ts4  
,mac>oni ) ,tomato ,sauce4--,boil half a
 p\nd ( mac>oni z already direct$1 & lay
 x 9 cold wat]4 ,make a tomato sauce z  
foll[s1 & dress ! mac>oni ) x1 us+ only 
en\gh to moi/5 x1 & spr9kl+ ! top ) an  
ounce ( grat$ *eese1 7co/ "o c5t27 s]ve 
x hot4  ,tomato ,sauce4--,boil toge!r = 
"o h\r qu>t] ( a c ( tomatoes1 or six   
l>ge fre% ones1 7co/ five c5ts17 "o gill
 ( bro? ( any k9d1 "o sprig ( ?yme1 "o  
sprig ( p>sley1 ?ree :ole cloves1 ?ree  
pepp]corns1 & half an ounce ( onion     
slic$2 7co/ two c5ts27 rub !m ?r\gh a   
sieve ) a wood5 spoon1 & set ! sauce to 
keep hot2 mix toge!r ov] ! fire "o ounce
 ( butt]1 & half an ounce ( fl\r1 7co/  
two c5ts17 & :5 smoo? incorporate ) !   
tomato sauce4 ,! co/ ( ! tomato sauce w 
be ab\t t5 c5ts1 & ( ! entire di% ab\t  
eighte5 c5ts4 ,if y d n wi% to use all !
 tomato sauce1 & y d n ne$ to1 save x to
 use ) fri$ *ops ( any k9d4             

,rice4--,rice is l>gely compos$ ( />*1 &
 = t reason is less nutriti\s ?an fl\r1 
oatmeal1 ,indian meal1 or mac>oni2 b x  
is a :olesome & economical food :5 us$ )
 a little meat bro?1 dripp+s1 or        
molasses4 ,x is a v safe food = *ildr51 
especially if us$ ) a little molasses4  
,! foll[+ is an excell5t supp] di%4     
,rice ,panada4--,boil half a p\nd (     
rice1 7:i* co/s five c5ts17 qu>t] ( a   
p\nd ( suet1 7at two c5ts17 ) "o        
tablespoonful ( salt1 & "o ( sug>1 7co/ 
"o c5t17 fa/ 9 boil+ wat] = fifte5      
m9utes2 meantime mix half a p\nd ( fl\r1
 7co/ two c5ts17 gradually ) "o qu>t (  
wat]1 & "o gill ( molasses1 7co/ two    
c5ts27 /ir ?is into ! boil+ rice1 & boil
 x = ab\t five m9utes2 ?is makes a nice 
supp] ( ov] five p\nds ( good1 nutriti\s
 food = twelve c5ts4  ,boil$            
,rice4--,ano!r good di% ( rice = supp] c
 be made z foll[s4 ,wa% half a p\nd (   
rice 7co/ five c5ts17 ?r[ x into "o qu>t
 ( boil+ wat]1 conta9+ two teaspoonfuls 
( salt1 & boil x fa/ t5 m9utes2 dra9 x 9

 a col&]1 sav+ ! wat] to use ) bro? next
 day2 meantime j grease ! pot ) sweet   
dripp+s1 put ! rice back 9 x1 cov] x1 & 
set x on a brick on ! top ( ! /ove1 or 9
 a cool ov51 & let x /& t5 m9utes to    
swell2 be c>eful n to burn x4 ,!        
addition ( a v little butt]1 sug>1      
molasses1 nutmeg1 lemon juice1 or salt &
 pepp]1 w give x diff]5t flavors2 s t y 
c v>y ! ta/e1 & h x (t5 )\t gett+ tir$ (
 x1 & x ne$ nev] co/ y ov] sev5 c5ts4   
,rice1 ,milanaise ,/yle4--,fry "o ounce 
( butt]1 7co/ two c5ts17 light br[n2 put
 into x half a p\nd ( rice1 7co/ five   
c5ts17 well pick$ ov]1 b n wa%$1 & "o   
ounce ( onion1 *opp$ f9e2 /ir & br[n =  
ab\t five m9utes1 !n add a p9t ( gravy f
 meat1 season ) a level teaspoonful (   
salt1 qu>t] t quantity ( pepp]1 & z mu* 
cay5ne z y c take on ! po9t ( a v small 
p5-knife blade2 ! onion & season+ w co/ 
less ?an two c5ts2 /ew g5tly = fifte5   
m9utes1 /irr+ occasionally to prev5t    
burn+1 & s]ve z soon z ! rice is t5d]4  
,?is makes a palatable di% = ab\t t5    

c5ts4  ,rice1 ,japanese ,/yle4--,put    
half a p\nd ( well wa%$ rice into a     
d\ble kettle1 ) "o p9t ( milk or wat]1  
"o heap+ teaspoonful ( salt1 & qu>t] ( a
 m$ium siz$ nutmeg grat$2 boil x until  
t5d]1 ab\t =ty m9utes2 if x seems v dry 
add a little m liquid1 tak+ c>e n to h x
 sloppy :5 x is cook$4 ,:5 milk is us$ x
 may be s]v$ ) milk & sug> z a breakfa/ 
or tea di%2 :5 wat] takes ! place (     
milk1 ! addition ( an ounce ( butt]1 &  
half a saltspoonful ( pepp] makes a nice
 d9n] di% ( x4     ,,*apt] ,v4  ,,s\p4  
,! value ( s\p z food _c be ov]e/imat$4 
,9 times ( sc>city & di/ress1 :5 ! "q   
has aris5 ( h[ to fe$ ! l>ge/ numb] (   
p]sons ^u ! lea/ quantity ( food1 !     
alim5t *os5 has always be5 s\p4 ,!re are
 two reasons = ?is3 fir/1 by ! addition 
( wat] to ! +r$i5ts us$ we secure ! aid 
( ?is important ag5t 9 di/ribut+        
nutrition equally ?r\gh\t ! blood1 to   
await f9al absorption2 &1 second1 we ga9
 t s5se ( repletion s necess>y to !     
satisfaction ( hung]--! fact be+        

ackn[l$g$ t ! s5sation we call hung] is 
(t5 allay$ by ! pres5ce ( ev5           
innutriti\s sub/ances 9 ! /oma*4  ,good 
s\p is lit]ally ! juice ( any +r$i5t f  
:i* x is made--! extract ( ! meat1      
gra9s1 or vegetables compos+ x4 ,! mo/  
economical ( s\ps1 eat5 ) bread1 w      
satisfy ! hung] ( ! h>de/ work]4 ,!     
absolute nutritive value ( s\p dep5ds1 (
 c\rse1 ^u its +r$i5ts2 & ^! c easily be
 *os5 9 ref]5ce to ! ma9t5ance ( heal?4 
,= in/ance1 ! pot-liquor 9 :i* meat has 
be5 boil$ ne$s only ! addition ( a few  
dumpl+s or c]eals1 & season+1 to =m a   
p]fect nutrim5t4 ,t produc$ f sk9 &     
bones c be made equally palatable &     
nutriti\s by boil+ ) x a few vegetables 
& sweet h]bs1 & "s rice1 b>ley1 or      
oatmeal4 ,ev5 ! gelat9\s residue produc$
 by long-cont9u$ boil+1 )\t ! pres5ce ( 
any =eign matt]1 is a useful emolli5t   
application to ! inflam$ muc\s surfaces 
9 "s diseases1 :ile x af=ds at ! same "t
 ! degree ( di/5tion necess>y to prev5t 
flatul5cy4  ,! "t requir$ to make ! mo/ 

palatable & nutriti\s s\p is %ort4 ,lean
 meat %\ld be *opp$ f9e1 plac$ 9 cold   
wat]1 9 ! proportion ( a p9t to ea*     
p\nd1 sl[ly heat$1 & ?or\ghly skimm$4   
,five m9utes' boil+ w extract f ! meat e
 p>ticle ( its nutrim5t & flavor4 ,!    
liquor c !n be /ra9$ (f1 season$1 & eat5
 ) bread1 biscuit1 or vegetables4 ,peas 
or beans boil$ & add$ to ! s\p make x ! 
mo/ p]fect food = su/a9+ heal? & /r5g?4 
,x is ! pure juice ( ! meat & conta9s   
all its savory & life-giv+ pr9ciples4   
,if y\r family is l>ge1 x w be well = y 
to keep a clean saucepan1 or pot on !   
back ( ! /ove to receive all ! clean    
scraps ( meat1 bones1 & rema9s ( p\ltry 
& game1 :i* are f\nd 9 e kit*52 b       
vegetables %\ld n be put into x1 z !y   
are apt to s\r4 ,! prop] proportions =  
s\p are "o p\nd ( meat & bone to "o & a 
half qu>ts ( cold wat]2 ! meat & bones  
to be well *opp$ & brok5 up1 & put ov] !
 fire 9 cold wat]1 be+ br\ght sl[ly to a
 boil1 & c>efully skimm$ z (t5 z any    
scum rises2 & be+ ma9ta9$ at a /eady    

boil+ po9t f two to six h\rs1 z "t      
p]mits2 "o h\r be=e ! /ock is done1 add 
to x "o c>rot & "o turnip p>$1 "o onion 
/uck ) ?ree cloves1 & a b\quet ( sweet  
h]bs4  ,:5 s\p is to be boil$ six h\rs y
 mu/ all[ two qu>ts ( wat] to e p\nd (  
meat1 & y mu/ see t ! pot boils sl[ly & 
regul>ly1 & is well skimm$4 ,:5 y want  
to keep s\p f "o meal to ano!r1 or ov]  
night1 y mu/ p\r x into an e>!n pot1 or 
b[l1 because x w turn by be+ all[$ to   
rema9 9 ! metal pot4  ,i %all give y    
fir/ "s receipts = mak+ s\ps )\t meat1 &
 !n "s ( ! *eape/ meat s\ps ,i h tri$4  
,! fir/ is v *eap & nutriti\s1 & %\ld be
 s]v$ at meals :]e no meat is to be us$2
 bread1 & a *eap pudd+1 w be suffici5t  
to use ) x4  ,scot* ,bro? )\t           
,meat4--,/eep f\r ounces ( pe>l b>ley1  
7co/ ?ree c5ts17 ov] night 9 cold wat]1 
& wa% x well 9 fre% wat]2 cut 9 dice    
half an in* squ>e1 six ounces ( yell[   
turnip1 six ounces ( c>rot1 f\r ounces (
 onion1 two ounces ( cel]y1 or use 9 its
 place qu>t] ( a saltspoonful ( cel]y   

se$1 7co/ ( all ab\t "o c5t17 put all ^!
 into two & a half qu>ts ( boil+ wat]1  
season ) a teaspoonful ( salt1 qu>t] ( a
 saltspoonful ( pepp]1 & z mu* cay5ne z 
y c take up on ! po9t ( a v small       
p5-knife blade1 7co/ "o c5t27 boil sl[ly
 = two h\rs2 !n /ir 9 qu>t] ( a p\nd (  
oatmeal1 7co/ two c5ts17 mix$ to a smoo?
 batt] ) cold wat]1 see if season+ be   
correct1 add two or ?ree grates (       
nutmeg1 & boil half an h\r4 ,meantime1  
cut two slices ( bread1 7co/ "o c5t17 9 
half in* dice1 fry light br[n 9 hot fat1
 7co/ two c5ts17 & lay ! bits 9 ! s\p   
ture52 :5 ! s\p is ready p\r x ov] !m1 &
 s]ve4 ,?is s\p1 :i* co/s only ab\t t5  
c5ts1 is palatable z well z economical4 
,pea ,s\p4--,use half a p9t1 or sev5    
ounces ( dri$ peas1 7co/ ?ree c5ts17 = e
 two qu>ts ( s\p y want4 ,put !m 9 ?ree 
qu>ts ( cold wat]1 aft] wa%+ !m well2   
br+ !m sl[ly to a boil2 add a bone1 or  
bit ( ham1 if y h x to sp>e1 "o turnip1 
& "o c>rot peel$1 "o onion /uck ) ?ree  
cloves1 7co/ ?ree c5ts17 & simm] ?ree   

h\rs1 /irr+ occasionally to prev5t      
burn+2 !n pass ! s\p ?r\gh a sieve ) !  
aid ( a potato-ma%]1 & if x %[s any sign
 ( settl+ /ir into x "o tablespoonful   
ea* ( butt] & fl\r mix$ toge!r dry1 7co/
 two c5ts27 ?is w prev5t settl+2        
meantime fry "s dice ( /ale bread1 ab\t 
two slices1 cut half an in* squ>e1 9 hot
 fat1 dra9 !m on a sieve1 & put !m 9 !  
bottom ( ! s\p ture5 9 :i* ! pea s\p is 
s]v$2 or cut "s bits ( v h>d /ale bread1
 or dry toa/1 to use in/ead ( ! fri$    
bread4 ,by ! "t ! s\p is done x w h     
boil$ d[n to two qu>ts1 & w be v ?ick & 
good4 ,?is receipt w co/ y ab\t t5 c5ts4
  ,?ick ,pea ,s\p4--,fry "o slic$ onion1
 7co/ half a c5t17 9 "o ounce ( suet or 
dripp+s1 7co/ half a c5t17 us+ an iron  
pot to fry x 92 z soon z x is br[n1 put 
into ! same pot1 ?ree qu>ts ( cold wat]1
 "o p9t1 or f\rte5 ounces ( well wa%$   
peas1 7co/ five c5ts17 & boil z above2  
?is quantity ( peas does n ne$ any cru/s
 9 ! s\p2 x w be ?ick en\gh2 b bread may
 be eat5 ) x1 if y want x4 ,?is s\p co/s

 six c5ts4  ,bean ,s\p4--,= ?is1 use !  
receipt = pea s\p1 us+ beans in/ead (   
peas2 ! co/ w be ab\t ! same4  ,l5til   
,s\p4--,= two qu>ts ( s\p half a p9t (  
yell[ l5tils1 7co/ five c5ts17 wa%$1 &  
put to boil 9 ?ree p9ts ( cold wat]1 )  
"o c5ts' wor? ( s\p gre5s1 & boil$ g5tly
 until ! l5tils are s(t en\gh to break  
betwe5 ! f+]s2 e half h\r a gill ( cold 
wat] %\ld be add$1 & ! l5tils aga9 rais$
 to a boil+ po9t1 until !y are done2 !y 
%\ld !n be pass$ ?r\gh a sieve ) a wood5
 spoon1 us+ en\gh ( ! liquor to make !m 
pass easy1 & mix$ ) ! re/ ( ! s\p2 x    
%\ld be season$ ) salt & pepp]1 & is !n 
ready to simm] = half an h\r1 & s]ve    
hot1 ) dice ( fri$ bread half an in*    
squ>e1 l ^? us$ = pea s\p1 or ) bits (  
/ale bread4 ,a pl5tiful d9n] ( l5til s\p
 & bread co/s only ab\t t5 c5ts4  ,onion
 ,s\p4--,*op half a qu>t ( onions1 7co/ 
?ree c5ts17 fry !m br[n1 9 a l>ge       
saucepan1 ) two ounces ( dripp+s1 /irr+ 
until !y are well br[n$1 b n burn$2 !n  
/ir 9 half a p\nd1 or a little less1 (  

oatmeal1 7co/ ?ree c5ts17 add ?ree qu>ts
 ( wat]1 & season to ta/e ) pepp] &     
salt2 7! dripp+s & season+ co/ "o c5t27 
:ile ! s\p is boil+1 :i* mu/ be = ab\t  
tw5ty m9utes1 ) occasional /irr+1 toa/ a
 ?ird ( a six c5t loaf ( bread1 cut x 9 
half in* bits1 lay x 9 ! s\p ture52 &1  
:5 ! s\p is ready p\r x on ! toa/4 ,!   
s\p w co/ ab\t t5 c5ts1 & is extremely  
n\ri%+4  ,sp9a* ,s\p4--,put "o qu>t (   
sp9a*1 7co/ five c5ts17 to boil 9 a l>ge
 pot1 full ( boil+ wat]1 well salt$ )   
two tablespoonfuls ( salt2 cov] until x 
boils up once2 !n remove ! cov]1 & ) a  
wood5 spoon press ! sp9a* "u wat] z fa/ 
z x rises to ! surface2 boil x /eadily  
only until x is t5d]2 !n dra9 x2 run    
pl5ty ( cold wat] f ! faucet ov] x1 :ile
 x is /ill 9 ! col&]2 dra9 x aga91 *op x
 f9e1 & pass x ?r\gh a kit*5 sieve ) !  
aid ( a wood5 spoon2 boil "o qu>t (     
milk1 7co/ eight c5ts17 & "o qu>t (     
wat]2 add ! sp9a* to x1 ?ick5 x by /irr+
 9 two tablespoonfuls ( corn />*        
dissolv$ 9 cold milk2 season x ) "o     

teaspoonful ( salt1 qu>t] ( a           
saltspoonful ( :ite pepp]1 & ! same (   
nutmeg2 7co/ ( season+ "o c5t17 & s]ve x
 z soon z x boils up4 ,x co/s only      
fifte5 c5ts1 & is delici\s4  ,s\p c be  
made f any gre5 vegetable or h]b 9 !    
same way4  ,vegetable ,s\p4--,! foll[+  
is ! receipt giv5 by ! celebrat$        
,,francatelli = a *eap vegetable s\p3   
,put six qu>ts ( wat] to boil 9 a l>ge  
pot ) qu>t] ( a p\nd ( suet1 or two     
ounces ( dripp+s1 7co/ ab\t two c5ts17  
season x ) a level tablespoonful ( salt1
 half a teaspoonful ( pepp]1 & a few    
sprigs ( p>sley & dri$ h]bs1 7co/ (     
season+ "o c5t27 :ile x is boil+ prep>e 
ab\t t5 c5ts' wor? ( cabbage1 turnips1  
beans1 or any *eap vegetables 9 season2 
?r[ !m into ! boil+ s\p1 & :5 !y h boil$
 up ?or\ghly1 set ! pot at ! side ( !   
fire1 :]e x w simm]1 = ab\t two h\rs4   
,!n take up "s ( ! vegetables )\t       
break+1 & use !m ) any gravy y may h on 
h&1 or ) qu>t] ( a p\nd ( bacon1 7co/   
f\r c5ts17 slic$ & fri$1 = ! bulk ( !   

meal2 ! s\p aft] be+ season$ to ta/e c  
be eat5 ) bread1 at ! beg9n+ ( ! meal1 !
 :ole ( :i* c be provid$ = ab\t tw5ty   
c5ts4  ,vegetable ,porridge4--,p>e &    
slice ?9 t5 c5ts' wor? ( c>rots1        
turnips1 onions1 & p>snips1 & put !m    
into ?ree qu>ts ( wat]1 ) a few sprigs (
 p>sley & dri$ h]bs2 season !m ) half a 
tablespoonful ( salt1 & qu>t] ( a       
teaspoonful ( pepp]1 & let !m boil till 
v s(t1 two h\rs or m2 !n rub !m all     
?r\gh a col&]1 return ! porridge to !   
pot1 & set x ov] ! fire to heat1 /irr+ x
 to prev5t burn+4 ,use x ) bread2 x w   
co/ ab\t fifte5 c5ts = en\gh = a he>ty  
meal4  ,rice ,milk4--,put half a p\nd ( 
well-wa%$ rice into two qu>ts ( boil+   
wat]1 ) two ounces ( sweet dripp+s1 a   
teaspoonful ( salt1 & a bit ( c9namon1  
or lemon peel1 & let all boil g5tly ab\t
 an h\r2 !n add "o qu>t ( milk1 & /ir ! 
rice = ab\t t5 m9utes4 ,a little sug> or
 molasses may be add$ if y want x sweet4
 ,x makes an excell5t breakfa/ or supp] 
di%1 & co/s ab\t fifte5 c5ts4  ,fi%     

,s\p4--,make ?is s\p f any ri*1 glut9\s 
fi%1 su* z cod's head1 halibut neck1    
fl\nd]s1 skate1 or any *eap fi% :i* is 9
 season1 & :i* y c buy = five or six    
c5ts a p\nd4 ,*op "o or two onions1 fry 
!m 9 a pot ) two ounces ( dripp+s1 till 
light br[n2 season ) a level            
tablespoonful ( salt1 half a teaspoonful
 ( pepp]1 & a teaspoonful ( sweet h]bs (
 any k9d1 !n add two qu>ts ( hot wat]1 &
 let all boil = t5 m9utes2 meantime mix 
qu>t] ( a p\nd ( oatmeal ) "o p9t ( cold
 wat]1 & wa% & cut 9 two-in* pieces ab\t
 two p\nds ( fi%2 :5 ! s\p has boil$ t5 
m9utes1 put ! fi% into x1 & c>efully /ir
 9 ! oatmeal2 let x boil tw5ty m9utes1  
/irr+ occasionally to prev5t burn+2 x w 
!n be ready to use4 ,! season+1 dripp+s1
 & oatmeal1 w co/ ab\t five c5ts1 & !   
fi% t5 m2 ) ! addition ( bread &        
potatoes1 say five c5ts' wor? ( ei!r1 x 
makes an excell5t meal1 co/+ ab\t tw5ty 
c5ts4  ,fi% ,*[d]4--,fry toge!r 9 !     
bottom ( a saucepan f\r ounces ( salt   
pork & two onions slic$2 :5 br[n season 

) a teaspoonful ( sweet h]bs1 & a v     
little salt & pepp]2 meantime peel &    
slice half a doz5 m$ium-siz$ potatoes1 &
 lay !m 9 cold wat]2 & cut 9 small      
slices two p\nds ( any fi% :i* co/s ab\t
 five c5ts p] p\nd2 :5 ! onions & pork  
are br[n1 put ! potatoes & fi% ^u !m 9  
lay]s1 season+ ) a level tablespoonful (
 salt1 & half a teaspoonful ( pepp]2 p\r
 ov] all cold wat] en\gh to cov] !      
+r$i5ts1 & let !m cook tw5ty m9utes aft]
 !y beg9 to boil2 soak half a p\nd (    
sea-biscuit 9 cold wat]1 & :5 ! *[d] is 
ne>ly done lay !m on x1 & p\r ov] !m    
half a p9t ( milk2 9 five m9utes ! *[d] 
w be ready to use4 ,! onions1 pork1 &   
season+ w co/ five c5ts2 ! potatoes1    
crack]s & milk five m2 & ! fi% t5 c5ts2 
total = two qu>ts ( good *[d] tw5ty     
c5ts4  ,mutton ,bro?4--,put two p\nds ( 
a jo9t$ neck ( mutton1 7co/ twelve      
c5ts17 9 two & a half qu>ts ( cold wat]1
 & let x boil sl[ly2 skim x c>efully1   
season x ) a level tablespoonful ( salt1
 half a teaspoonful ( pepp]1 & ! same ( 

sweet h]bs2 !n add "o qu>t ( yell[      
turnips1 peel$ & qu>t]$1 7co/ ?ree      
c5ts17 & f\r ounces ( well wa%$ pe>l    
b>ley1 7co/ two c5ts17 & boil ab\t an   
h\r long]1 or until ! turnips & b>ley   
are t5d]4 ,take up ! meat on a platt]1  
lay ! turnips ar\nd x1 & p\r ! bro? &   
b>ley into a s\p ture54 ,! bro?1 meat & 
vegetables w co/ sev5te5 c5ts1 & w make 
a good d9n] ) ! addition ( bread2 or y c
 use ! mutton & turnips = "o meal1 &    
keep ! bro? & b>ley = ano!r4  ,veal     
,bro?4--,make ?is z y w\ld ! mutton     
bro?1 us+ a knuckle ( veal1 7:i* co/s t5
 c5ts17 in/ead ( ! neck ( mutton1 & a   
qu>t] ( a p\nd ( rice1 7:i* co/s two or 
?ree c5ts17 in/ead ( b>ley2 omit !      
turnips4 ,y w h a good1 nutriti\s1 bro? 
= ab\t ?irte5 c5ts4  ,:ite ,bro?4--,cut 
two p\nds ( ! neck ( veal1 7co/ twelve  
c5ts17 9 cutlets1 & put x 9 a sauce pan 
) two ounces ( salt pork1 7co/ two      
c5ts17 a level tablespoonful ( salt1    
half a teaspoonful ( pepp]1 "o onion    
*opp$1 six :ole cloves1 & half a p9t (  

wat]2 7! season+ w co/ ab\t "o c5t27    
boil ^! +r$i5ts = t5 m9utes1 /irr+ (t5  
en\gh to prev5t burn+1 !n add two & a   
half qu>ts ( hot wat]1 & skim ! bro?    
?or\ghly z soon z x boils up2 let x     
simm] = half an h\r1 :5 take up ! meat1 
res]v+ x = /ew1 /ra9 ! bro?1 let x boil 
up aga91 & !n put into x a qu>t] ( a    
p\nd ( mac>oni1 7co/ f\r c5ts17 & boil x
 = half an h\r long]4 ,:ile x is boil+  
put ! meat ) half a qu>t ( peel$ &      
qu>t]$ potatoes1 7co/ two c5ts17 a      
teaspoonful ( salt1 & a p9t ( boil+ wat]
 into a sauce pan & let !m cook z long z
 ! mac>oni4 ,s]ve ! /ew by itself1 & !  
bro? & mac>oni 9 a s\p ture54 ,) bread  
^! two di%es make a good d9n]1 at a co/ 
( ab\t tw5ty-five c5ts4 ,y c sometimes  
use rice or dumpl+s in/ead ( mac>oni4   
,cream ,s\p4--,proce$ z = :ite bro?1 us+
 ! meat = a /ew1 skimm+ all ! fat (f !  
bro?1 & !n add+ to x two tablespoonfuls 
( fl\r mix$ smoo? ) half a p9t ( milk2  
:5 ! milk & fl\r are mix$ smoo? p\r into
 !m a gill ( ! boil+ bro?1 & !n add !m  

to ! s\p2 see if ! season+ is "r1 & boil
 x t5 m9utes1 /irr+ x to prev5t burn+2  
dur+ ?is "t toa/ a few slices ( /ale    
bread1 cut !m 9 dice1 & put !m 9 ! s\p  
ture52 :5 ! s\p is ready p\r x ov] !    
toa/1 take up ! /ew on ano!r di%1 & s]ve
 bo? toge!r4 ,!y make a good d9n] = ab\t
 tw5ty-five c5ts4  ,beef ,bro?4--,put   
two p\nds ( lean beef f ! neck1 7co/    
twelve c5ts17 9 two & a half qu>ts (    
cold wat] to boil2 skim z soon z x      
boils1 & add a level tablespoonful (    
salt1 half a teaspoonful ( pepp]1 qu>t] 
( a nutmeg grat$1 a few sweet h]bs1 &   
half a doz5 cloves2 7co/ ( season+ two  
c5ts27 boil g5tly = "o h\r4 ,at ! end ( 
qu>t] ( an h\r make z foll[s "s         
,norfolk ,dumpl+s4--,mix by sift+ toge!r
 "o p\nd ( fl\r1 "o teaspoonful ( salt1 
& two ( bak+-p[d]1 7co/ ?ree c5ts27 make
 into a s(t d\gh ) "o egg1 half a p9t ( 
milk & a v little wat]1 7co/ f\r c5ts17 
& drop !m by ! tablespoonful 9 ! s\p2 be
 c>eful t ! pot does n /op boil+1 or !  
dumpl+s w be heavy4  ,at ! end ( ?ree   

qu>t]s ( an h\r /ir toge!r ov] ! fire 9 
a l>ge sauce-pan "o ounce ea* ( butt] & 
fl\r1 7co/ two c5ts17 & :5 !y are nicely
 br[n$1 gradually add1 & mix ) an       
egg-:ip or l>ge =k1 a p9t ( ! boil+ s\p4
 ,take up ! meat & dumpl+s on ! same    
di%1 /ra9 ! s\p into ! sauce y h j made1
 & mix x ?or\ghly2 put a little ( x ov] 
! meat & dumpl+s1 & s]ve ! re/ 9 ! s\p  
ture52 x is v nice ) small dice ( toa/ 9
 x4  ,bo? di%es make an excell5t d9n]1  
at a co/ ( ab\t tw5ty-five c5ts1 includ+
 bread4  ,meat ,brewis4--,?is palatable 
di% is made by putt+ ! ?ick upp] or "u  
cru/ ( a /ale loaf ( bread into ! pot :5
 any meat or s\p is boil+1 & lett+ x    
rema9 ab\t five m9utes to ?or\ghly      
absorb ! bro?2 x %\ld !n be tak5 out z  
:ole z possible1 & eat5 at once4 ,x is  
satisfactory1 nutriti\s & economical2   
en\gh = a he>ty meal co/+ n m ?an five  
c5ts4     ,,*apt] ,,vi4  ,,peas1        
,,beans1 ,,l5tils1 ,,& ,,maize4   ,be=e 
giv+ y receipts = cook+ peas1 beans1 &  
l5tils1 ,i want to %[ y h[ important !y 

are z foods4 ,i h already spok5 ( ! heat
 & fle% =m+ prop]ties ( food z ! te/ (  
its usefulness2 try to und]/& t a labor+
 man ne$s twelve ounces & a half ( heat 
food1 & half an ounce ( fle%-food e day 
to keep him heal?y4 ,"o p\nd1 or "o & a 
qu>t] p9ts ( dri$ peas1 beans1 or       
l5tils1 conta9s ne>ly six ounces ( heat 
food1 & half an ounce ( fle% food2 t is1
 ne>ly z mu* heat-food1 & m ?an twice z 
mu* fle% food z :eat4 ,a little fat1    
salt meat1 or suet1 cook$ ) !m1 to br+  
up _! am\nt ( heat-food to ! "r po9t1   
makes ei!r ( !m ! be/ & mo/ /r5g!n+ food
 a work+man c h4 ,! only objection to _!
 frequ5t use is ! fact t _! sk9s are    
sometimes h>d to dige/2 b if y make !m  
into s\p1 or pudd+1 rubb+ !m ?r\gh a    
sieve aft] !y are p>tly cook$1 y w be   
safe f any dang]4  ,oatmeal &           
,peas4--,cut qu>t] ( a p\nd ( fat pork  
or bacon1 7co/ f\r c5ts17 into pieces   
half an in* squ>e2 put x 9 ! bottom ( a 
pot ) two slic$ onions1 7co/ "o c5t17 & 
fry t5 m9utes )\t burn+2 season ) two   

teaspoonfuls ( salt1 "o ( sug>1 & "o    
saltspoonful ( pepp]2 7co/ ( season+ "o 
c5t27 !n add ?ree qu>ts ( cold wat]1 &  
"o p9t ( peas1 7co/ five c5ts17 & boil !
 :ole g5tly until ! peas become q s(t2  
!n /ir 9 en\gh oatmeal to ?ick51 ab\t a 
qu>t] ( a p\nd1 7co/ two c5ts or less27 
simm] = tw5ty m9utes1 & !n eat hot4 ,x  
is ! heal?ie/ k9d ( a meal1 & co/s      
?irte5 c5ts1 or less4                   
,peas-,pudd+4--,soak "o p9t ( dri$ peas1
 7co/ five c5ts17 9 cold wat] ov] night2
 tie !m loosely 9 a clean clo?1 & boil  
!m ab\t two h\rs 9 pot-liquor or wat]1  
putt+ !m into x cold & br++ !m gradually
 to a boil2 dra9 !m1 pass !m ?r\gh a    
sieve ) a wood5 spoon1 season !m ) a    
level tablespoonful ( salt1 half a      
saltspoonful ( pepp]1 "o ounce ( butt]1 
& "o egg1 7all ( :i* w co/ five c5ts17  
mix1 tie 9 a clean clo?1 & boil half an 
h\r long]2 !n turn x f ! clo? on a di%1 
& s]ve hot4 ,?is receipt makes a good   
l>ge pudd+ = t5 c5ts2 or y c leave out !
 egg & x w co/ less4  ,peas &           

,bacon4--,put "o p\nd ( bacon1 7co/     
twelve c5ts17 to boil 9 two & a half    
qu>ts ( cold wat]1 ) "o p9t ( dri$ peas1
 7co/ five c5ts27 :5 ! peas are s(t1    
dra9 !m1 press !m ?r\gh a sieve1 lay !m 
neatly on a flat di%1 place ! bacon on  
!m1 & set !m 9 ! ov5 to br[n4 ,meantime 
/ra9 any wat] :i* may rema9 aft] boil+  
!m1 & ?ick5 x ov] ! fire ) ,indian meal1
 9 ! proportion ( f\r or five           
tablespoonfuls to ea* p9t1 s z to make x
 ?ick en\gh to cut & fry :5 cold2 boil x
 ab\t "o h\r1 & !n cool x4  ,z soon z ! 
peas & bacon are br[n1 s]ve !m ) boil$  
potatoes or bread1 7ab\t five c5ts' wor?
 ( ei!r27 !y make a good d9n]1 & ) !    
ha/y pudd+1 co/ only ab\t tw5ty-five    
c5ts4  ,bak$ ,peas4--,proce$ z direct$ =
 peas-pudd+1 only in/ead ( putt+ ! peas 
aga9 9 ! clo? put !m 9 a pudd+-di%1 &   
br[n !m 9 ! ov54 ,a l>ge di% co/s only  
t5 c5ts4  ,peas & ,onions4--,proce$ z   
direct$ = peas pudd+1 omitt+ ! egg1 &   
sub/itut+ = x an onion *opp$ & fri$ 9 an
 ounce ( dripp+s2 bake z 9 ! previ\s    

receipt4 ,! co/ w be ab\t t5 c5ts1 & !  
di% is exce$+ly nutriti\s4  ,bak$       
,beans4--,put "o p9t ( dri$ beans1 7co/ 
six c5ts17 & qu>t] ( a p\nd ( salt pork1
 7co/ f\r c5ts17 into two qu>ts ( cold  
wat]2 br+ !m to a boil1 & boil !m sl[ly 
= ab\t tw5ty m9utes2 !n put ! beans1 )  
ab\t a teacupful ( ! wat] !y 7 boil$ 91 
into an op5 j>1 season !m ) salt & pepp]
 to ta/e1 & "o tablespoonful ( molasses1
 7co/ ( season+ "o c5t17 lay ! pork on !
 top1 & bake two h\rs1 or long]4 ,! di% 
w co/ ab\t t5 c5ts1 & is palatable &    
nutriti\s4 ,! liquor 9 :i* ! beans 7    
boil$ %\ld be sav$1 & us$ ! next morn+ z
 bro?1 ) season+ & a little fri$ or     
toa/$ bread 9 x4  ,/ew$ ,beans4--,soak a
 p9t ( dri$ beans1 7co/ six c5ts17 ov]  
night 9 cold wat]2 put !m to boil 9 a   
qu>t ( cold wat] ) "o ounce ( dripp+s1 a
 level tablespoonful ( salt1 & qu>t] ( a
 teaspoonful ( pepp]1 & boil !m g5tly = 
two h\rs4 ,!n dra9 !m1 put !m into a    
sauce pan ) "o ounce ( butt] & a        
tablespoonful ( *opp$ p>sley1 & aft]    

heat+ !m ?r\gh1 s]ve !m at once4 ,!     
dripp+s1 butt]1 & season+1 w n co/ m ?an
 f\r c5ts1 & ! :ole di% c be made = t54 
,fri$ ,beans4--,proce$ z above1 omitt+ !
 p>sley1 & lett+ ! butt] get hot 9 a    
fry+ pan1 be=e putt+ ! beans 92 fry !m a
 little1 /irr+ !m s t !y w br[n equally1
 & !n s]ve !m4 ,! di% w co/ t5 c5ts4    
,beans & ,bacon4--,soak a p9t ( dri$    
beans1 7co/ six c5ts17 ov] night 9 cold 
wat]2 put !m ov] ! fire 9 "o qu>t ( cold
 wat]1 ) qu>t] ( a p\nd ( bacon1 7co/   
?ree c5ts17 & boil !m g5tly = ab\t two  
h\rs2 !n /ir 9 two tablespoonfuls ( fl\r
 mix$ smoo? ) a little cold wat]1 season
 to ta/e ) pepp]1 salt1 & if y l x a    
little *opp$ onion1 & let !m /ew g5tly =
 ab\t t5 m9utes2 !y w !n be ready to    
s]ve4 ,! di% w co/ t5 c5ts4             
,l5tils4--,l5tils h be5 us$ = food 9    
old] c\ntries = a long "t1 & x is q     
necess>y t we %\ld become acqua9t$ ) _! 
m]its if we want to save2 ,i give a     
l5til s\p1 & "s excell5t directions =   
cook+ ?is invaluable food4 ,"o qu>t (   

l5tils :5 cook$ w make f\r p\nds ( he>ty
 food4 ,!re are two v>ieties 9 m>ket2 ! 
small flat br[n se$1 call$ l5tils  la   
re9e2 & a l>g] k9d1 ab\t ! size ( peas1 
& ( a gre5i% color2 bo? sorts are       
equally well flavor$ & nutriti\s2 !y co/
 t5 c5ts a p\nd1 & c be b\ght at g5]al  
groc]ies4 ,! se$ ( ! l5til t>e1 commonly
 cultivat$ 9 ,france & ,g]many z an     
article ( food1 ranks ne>ly z high z    
meat z a valuable food1 be+ capable (   
su/a9+ life & vigor = a long "t2 ?is    
vegetable is gradually becom+ kn[n 9 ?is
 c\ntry1 f ! use ( x by our ,fr5* &     
,g]man citiz5s2 & f its nutritive value 
x des]ves to rank z high z our favorite 
,new ,engl& ,beans4  ,l5tils boil$      
pla94--,wa% "o p\nd1 or "o full p9t (   
l5tils1 7co/ t5 c5ts17 well 9 cold wat]1
 put !m ov] ! fire1 9 ?ree qu>ts ( cold 
wat] ) "o ounce ( dripp+s1 "o           
tablespoonful ( salt1 & a saltspoonful (
 pepp]1 7co/ ab\t "o c5t17 & boil sl[ly 
until t5d]1 t is ab\t ?ree h\rs2 dra9 (f
 ! little wat] :i* rema9s1 add to !     

l5tils "o ounce ( butt]1 a tablespoonful
 ( *opp$ p>sley1 a teaspoonful ( sug>1 &
 a little m salt & pepp] if requir$1    
7co/ ab\t ?ree c5ts17 & s]ve !m hot4    
,always save ! wat] 9 :i* !y are boil$2 
) ! addition ( a little ?ick5+ &        
season+1 x makes a v n\ri%+ s\p4  ,/ew$ 
,l5tils4--,put a p9t ( pla9 boil$ l5tils
 into a sauce pan1 cov] !m ) any k9d (  
pot-liquor1 add "o ounce ( *opp$ onion1 
two ounces ( dripp+s1 qu>t] ( an ounce (
 *opp$ p>sley1 & /ew g5tly = tw5ty      
m9utes2 s]ve hot4 ,?is di% co/s ab\t t5 
c5ts4  ,fri$ ,l5tils4--,fry "o ounce (  
*opp$ onion br[n 9 two ounces ( dripp+s1
 add "o p9t ( pla9 boil$ l5tils1 see if 
!y are prop]ly season$1 & br[n !m well2 
s]ve hot4 ,?is di% co/s ab\t t5 c5ts1 & 
is v good1 & z nutriti\s z meat4        
,maize1 or ,indian ,corn ,meal4--,?is   
native product is a /rong & nutriti\s   
food1 & v economical2 9 addition to !   
ord9>y ha/y-pudd+1 or mu%1 x c be cook$ 
) a little pot-liquor1 meat1 or *eese1 s
 z to be bo? good & :olesome4 ,bel[ are 

"s excell5t receipts = cook+ x4         
,pol5ta4--,boil "o p\nd ( yell[ ,indian 
meal1 7co/ f\r c5ts17 = half an h\r1 9  
two qu>ts ( pot-liquor or boil+ wat]1   
salt$ to ta/e1 ) "o ounce ( fat1 /irr+ x
 occasionally to prev5t burn+2 !n bake x
 = half an h\r 9 a greas$ bak+ di%1 &   
s]ve x ei!r hot1 or1 :5 cold1 slice x & 
fry x 9 smok+ hot fat4 ,?is favorite    
,italian di% is closely alli$ to !      
ha/y-pudd+ ( ,new ,engl&1 & ! mu% ( !   
,s\?4 ,x co/s five c5ts4  ,*eese        
,pudd+4--,into two qu>ts ( boil+ wat]1  
conta9+ two tablespoonfuls ( salt1 /ir  
"o p\nd ( yell[ ,indian meal1 7co/ f\r  
c5ts17 & a qu>t] ( a p\nd ( grat$ *eese1
 7co/ f\r c5ts27 boil x = tw5ty m9utes1 
/irr+ x occasionally to prev5t burn+2 !n
 put x 9 a greas$ bak+ pan1 spr9kle ov] 
! top qu>t] ( a p\nd ( grat$ *eese1 7co/
 f\r c5ts17 & br[n 9 a quick ov54 ,s]ve 
hot4 ,if any rema9s1 slice x cold & fry 
x br[n4 ,x co/s twelve c5ts4            
,ha/y-,pudd+4--,h boil+ ^u ! fire two   
qu>ts ( wat] ) a level tablespoonful (  

salt2 spr9kle 9 gradually "o p\nd (     
,indian meal1 7co/ f\r c5ts17 /irr+     
con/antly to prev5t lumps2 & boil       
/eadily = "o h\r1 /irr+ occasionally4 ,!
 secret ( mak+ good ha/y-pudd+ is to    
boil x long en\gh to ?or\ghly cook x4   
,"s p]sons fir/ mix ! meal ) cold wat]  
until x =ms a ?ick batt]1 & !n /ir ?is  
into ! boil+ wat]4 ,! pudd+ c be eat5 ) 
a little milk1 butt]1 or molasses1 if !y
 are desirable additions2 or ) "s meat  
gravy1 or melt$ & season$ suet4 ,:5 cold
 x is good slic$ & fri$4  ,johnny       
,cake4--,mix "o p\nd ( ,indian meal1    
7co/ f\r c5ts17 "o ounce ( l>d1 7co/ "o 
c5t17 & "o teaspoonful ( salt1 )        
suffici5t boil+ wat] to make a /iff     
batt]2 put x by ! tablespoonful into a  
greas$ bak+ pan1 & bake x ?or\ghly4     
,five c5ts' wor? makes a he>ty meal1 ) a
 little butt] or molasses4  ,indian     
,cakes4--,^! are prep>$ 9 ! same way z  
,johnny ,cake1 except t ! batt] is made 
ab\t z ?9 z buck:eat cakes1 & bak$ ^u a 
greas$ griddle ov] ! fire in/ead ( 9 !  

ov54 ,! mo/ economical way ( greas+ !   
griddle is to put a small piece ( fat   
salt pork ^u a =k & rub x ov] ! surface 
( ! griddle aft] x is well heat$4       
,indian ,bread4--,mix into "o qu>t (    
boil+ wat] en\gh ,indian meal to make a 
?9 batt]1 ab\t a qu>t] ( a p\nd1 7co/ "o
 c5t27 :5 x has cool$1 /ir into x "o    
p\nd ( :eat fl\r1 7co/ f\r c5ts17 a     
level tablespoonful ( salt1 & "o gill ( 
yea/2 let x rise ov]night1 & !n bake x 9
 loaves4  ,boil$ ,indian                
,pudd+4--,dissolve a level teaspoonful (
 soda 9 "o p9t ( s\r milk1 add to x "o  
p9t ( molasses1 7co/ five c5ts17 qu>t] (
 a p\nd ( *opp$ suet1 7co/ two c5ts17   
half a p\nd ( ,indian meal1 7co/ two    
c5ts17 & a level teaspoonful ( salt2 if 
y h no milk use boil+ wat] in/ead ( x2  
put ! pudd+ into a scald$ pudd+ bag1 or 
a pudd+ kettle1 & ?is into a pot ( boil+
 wat]2 boil /eadily = f\r h\rs1 add+    
boil+ wat] z ! quantity decreases4 ,!   
pudd+ :5 cook$ may be eat5 ) sauce or   
molasses1 if desir$2 x w co/ ab\t t5    

c5ts4  ,bak$ ,indian ,pudd+4--,/ir into 
a qu>t ( boil+ milk1 7co/ eight c5ts17  
qu>t] ( a p\nd ( ,indian meal1 7co/ "o  
c5t17 "o level teaspoonful ( salt1 !    
same ( spice1 & "o ounce ( butt]1 7co/  
two c5ts27 la/ ( all add "o p9t ( cold  
milk1 7co/ f\r c5ts17 or milk & wat]4   
,p\r ! pudd+ into an e>!n di%1 & bake   
sl[ly = ?ree h\rs4 ,x w co/ ab\t fifte5 
c5ts1 & be v nice4  ,!re is z mu*       
diff]5ce 9 ! quality ( ,indian meal z   
!re is 9 its prep>ation2 ,s\!rn meal is 
und\bt$ly f9] ?an ,nor!rn1 & ,s\!rn     
cooks are prov]bial = _! skill 9 us+ x4 
,i am indebt$ = "s ( ! prec$+ receipts  
to a fri5d 9 ,m>yl&1 & ,i advise my     
read]s to buy ,s\!rn meal1 if !y c get  
x1 & te/ !m ?or\ghly4 ,meal t is gr\nd  
by h& or wat] p[] is sup]ior to t gr\nd 
by /eam1 because x is less heat$ 9 !    
process4  ,indian corn is an excell5t   
food 9 temp]ate & w>m climates2 & f its 
abundant yield1 & easy cultivation1 x is
 "o ( ! *eape/ ( c]eals4 ,x conta9s !   
nitrates1 or fle%-=m+ prop]ties1 9 an   

excessive degree4 ,x is a palatable &   
nutriti\s diet :e!r eat5 gre51 p>*$1 or 
gr\nd into meal4     ,,*apt] ,,vii4     
,,*eap ,,fi% ,,& ,,meat ,,d9n]s4   ,i h 
already spok5 ( ! value ( fi% z /r5g!n+ 
food1 & 9 support ( :at ,i say ,i ne$   
only to rem9d y h[ vigor\s & heal?y !   
inhabitants ( ! sea coa/ usually are1   
especially if !y eat r$-blood$ fi%4 ,?is
 fact1 9 connection ) ! abundance &     
*eapness ( fi% makes x an important     
article 9 ! diet>y ( ! good h\sekeep]4  
,fi% may be cook$ by boil+1 bak+1       
broil+1 & fry+2 boil+ is ! lea/         
economical me?od ( cook+ fi%1 & fi% s\p1
 or fi% *[d] ! mo/ sav+2 broil$ fi%     
wa/es b little ( its nutrim5t1 b its    
bulk is decreas$2 bak$ fi% ranks next to
 fi% s\p 9 po9t ( economy4  ,fi% are    
pres]v$ = w9t] use by clean+ !m1 rubb+  
!m ) salt1 pack+ !m 9 lay]s1 & cov]+ !m 
) br9e4 ,an excell5t way ( pickl+ fi% is
 to clean !m1 cut (f ! heads1 tails1 &  
f9s1 wa% !m1 & !n rub !m well ) salt &  
spice1 pack !m 9 lay]s 9 an e>!n crock  

or deep di%1 cov] !m ) v9eg>1 & tie ! j>
 ov] ) butt]$ pap]2 !y are !n ready to  
bake sl[ly = ab\t f\r h\rs2 & w keep =  
?ree or f\r weeks aft] !y are cook$4  ,9
 ,london1 & o!r l>ge ,engli% cities1 :]e
 fri$ fi% =ms an important item ( popul>
 food1 x is cook$ ) great c>e1 & 9 su* a
 mann] z to reta9 all its n\ri%+        
qualities4 ,x is well wa%$ 9 salt$ wat]1
 dri$ on a clean clo?1 cut 9 slices if  
l>ge1 dipp$ 9 a r ?9 batt]1 made ( fl\r1
 salt1 pepp]1 & cold wat]1 & !n dropp$  
into a pan conta9+ pl5ty ( fat heat$    
until x is smok+ hot1 b does n boil2 !  
pan is !n tak5 f ! fire1 & by ! "t ! fat
 is gr[+ cool ! fi% is cook$4 ,a novice 
w\ld d be/ by ma9ta9+ ! fat at ! prop]  
degree ( heat until ! fi% is cook$4  ,! 
receipts :i* ,i give = fi% are calculat$
 to produce comp\nd di%es f x1 he>ty    
en\gh to make ! bulk ( a meal4  ,fi% &  
,potato ,pie4--,use any *eap fi% :i*    
does n co/ m ?an five or six c5ts a     
p\nd1 su* z cod1 haddock1 or blue-fi%2  
cut two p\nds ( fi%1 7co/ twelve c5ts17 

9 pieces ab\t an in* ?ick & two in*es   
long2 lay !m 9 a deep di% ) a p9t ( cold
 gravy ( any k9d1 or cold wat]1 season )
 a tablespoonful ea* ( *opp$ p>sley &   
onion1 & a teaspoonful ( salt1 pepp]1 & 
?yme1 mix$ toge!r 9 equal quantities1 & 
spr9kl$ among ! fi%2 put x into ! ov5 = 
fifte5 or tw5ty m9utes to p>tly cook4   
,put "o qu>t ( potatoes1 7co/ ?ree      
c5ts17 into boil+ wat]1 & boil until s(t
 en\gh to ma%2 ma% !m1 season !m ) salt 
& pepp]1 & put !m ov] ! fi%1 :i* y mu/  
take f ! ov51 z a cru/2 return ! pie    
aga9 to ! ov5 to br[n ! cru/1 & !n s]ve 
x ) bread & butt]4 ,tw5ty-five c5ts w   
cov] ! co/ ( all1 & ! d9n] w be a good  
"o4  ,fi% ,pudd+4--,make a pla9 pa/e by 
mix+ qu>t] ( a p\nd ( l>d or sweet      
dripp+s1 7co/ ?ree c5ts17 ) half a p\nd 
( fl\r1 7co/ two c5ts17 a teaspoonful ( 
salt1 & j wat] en\gh to make a /iff     
pa/e2 roll x out2 l9e ! edges ( a deep  
pudd+ di% ) x half way d[n2 fill ! di% )
 lay]s ( fre% codfi% cut 9 small pieces1
 us+ two p\nds1 7co/ twelve c5ts17      

season ea* lay] ) salt1 pepp]1 *opp$    
p>sley1 & *opp$ onions1 us+ "o          
tablespoonful ( salt1 "o saltspoonful ( 
pepp]1 two bay leaves1 a saltspoonful ( 
?yme1 f\r ounces ( onion1 & half an     
ounce ( p>sley1 7co/ five c5ts27 fill up
 ! di% ) any cold gravy1 milk1 or wat]1 
cov] ) pa/e1 & bake fifte5 m9utes 9 a   
quick ov52 f9i% by bak+ half an h\r 9 a 
mod]ate ov52 s]ve hot4  ,) bread ! d9n] 
w co/ tw5ty-five c5ts4  ,fi% & ,potato  
,pudd+4--,wa% & peel "o qu>t ( potatoes1
 7co/ ?ree c5ts17 peel & slice ab\t six 
ounces ( onions1 7co/ "o c5t17 sk9 &    
bone two bloat]s or l>ge h]r+s1 7co/    
five c5ts17 put all ^! +r$i5ts into a   
bak+ di% 9 lay]s1 season+ !m ) a        
dess]tspoonful ( salt & a saltspoonful (
 pepp]2 p\r ov] !m any cold gravy y h on
 h&1 or add two or ?ree ounces (        
dripp+s2 if y h nei!r ( ^!1 wat] w      
answ]2 bake ! pudd+ an h\r & a half2    
s]ve hot1 ) bread4 ,if y use dripp+s or 
milk ! entire season+ w co/ y less ?an  
five c5ts2 & ! :ole d9n]1 :i* is        

excell5t1 n m ?an fifte5 c5ts4  ,codfi% 
,/eaks4--,two p\nds ( codfi%1 7:i* co/s 
at ! m>ket f f\r to sev5 c5ts17 c be cut
 9 /eaks1 dri$ well1 & ei!r dipp$ 9     
fl\r1 or ?9 batt] ( fl\r1 salt1 pepp]1 &
 wat]1 & fri$ 9 smok+ hot fat1 or c be  
s]v$ ) a qu>t ( boil$ potatoes1 7co/    
?ree c5ts17 & pl5ty ( bread & butt]1 at 
! rate ( ab\t tw5ty c5ts a meal4  ,r$   
,h]r+s ) ,potatoes4--,soak a doz5 h]r+s1
 7co/ t5 c5ts17 9 cold wat] = "o h\r2   
dry & sk9 !m1 split !m d[n ! back1 & lay
 !m 9 a pan ) two ounces ( dripp+s1 two 
ounces ( onion *opp$ f9e1 a saltspoonful
 ( pepp]1 & ?ree tablespoonfuls ( v9eg>1
 7co/ two c5ts17 & set !m 9 a mod]ate   
ov5 to br[n = t5 or fifte5 m9utes2      
meantime1 boil "o qu>t ( potatoes1 7co/ 
?ree c5ts17 ) a r+ ( ! p>+ tak5 (f1 9   
pl5ty ( boil+ wat] & salt1 p\r+ (f !    
wat] z soon z !y are t5d]1 & lett+ !m /&
 on ! back ( ! fire1 cov]$ ) a dry t[el1
 = five m9utes2 s]ve !m ) ! h]r+s1 tak+ 
c>e to di% bo? q hot4 ,) bread & butt] a
 pl5tiful d9n] c be _h = ab\t tw5ty-two 

c5ts4  ,*eap ,meats4--,^? p>ts ( meat   
:i* are call$ ! *eap cuts1 su* z ! head1
 bra9s1 tongue1 tripe1 kidneys1 haslet  
or pluck1 feet1 & tail1 are eat5 mu* m  
frequ5tly 9 ,europe ?an 9 ?is c\ntry1 & 
are wor?y ( all ! use !y get !re2 = _!  
proportion ( fle%-=m+ elem5ts is l>ge2  
?is is especially ! case ) ! lights or  
lungs1 b z !y are r difficult to dige/1 
!y %\ld be ?or\ghly cook$1 & nev] eat5  
alone4 ,tripe & pigs' feet1 on !        
contr>y1 are v easily dige/$2 b on ?is  
acc\nt are n z satisfactory food z t :i*
 rema9s long] 9 ! /oma*2 al?\gh !y are  
bo? savory & *eap4  ,be c>eful to keep  
all meat /ews closely cov]$1 or a great 
deal ( ! nutrim5t ( ! meat w escape 9 ! 
/eam4  ,%eeps' ,head ,/ew4--,?or\ghly   
clean a %eeps' head1 weigh+ ab\t ?ree   
p\nds1 7co/ ab\t t5 c5ts17 put x ov] !  
fire ) qu>t] ( a p\nd ( rice1 7co/ ?ree 
c5ts17 two c5ts' wor? ( onions slic$1 a 
level tablespoonful ( salt1 qu>t] ( a   
teaspoonful ( pepp]1 & ?ree p9ts ( cold 
wat]2 br+ x sl[ly to a boil1 skimm+ x   

c>efully1 & !n add five c5ts' wor? (    
c>rots & turnips1 peel$ & qu>t]$2 let   
all simm] g5tly toge!r = two h\rs1 be+  
c>eful to remove all grease1 & see if ! 
season+ is correct1 be=e di%+ ! /ew4 ,) 
bread1 or boil$ potatoes1 ! meal w co/  
ab\t tw5ty-five c5ts4  ,oxtail          
,/ew4--,put two jo9t$ oxtails1 7co/ ab\t
 t5 c5ts17 ov] ! fire 9 "o qu>t ( cold  
wat]1 & scald !m1 to remove ! /rong     
flavor2 !n roll ! jo9ts 9 fl\r1 season  
!m ) salt & pepp]1 & pack !m 9 an e>!n  
j>1 ) "o onion *opp$1 & "o qu>t (       
potatoes peel$ & slic$2 ! vegetables &  
season+ w co/ ab\t five c5ts2 add "o p9t
 ( wat]1 put on ! cov] ( ! j>1 & cem5t x
 9 place ) a pa/e ( fl\r & wat]1 :i* y  
mu/ grease a little to prev5t crack+2 !n
 put ! j> into a mod]ately hot ov51 &   
bake x ab\t f\r h\rs4 ,) ! addition (   
bread & butt] x makes a he>ty meal1 &   
co/s ab\t tw5ty-two c5ts4  ,beef        
,pie4--,cut 9 two in* pieces two p\nds (
 ! neck ( beef1 7co/ twelve c5ts17 br[n 
!m quickly 9 "o ounce ( dripp+s1 7co/ "o

 c5t17 season !m ) pepp] & salt1 put !m 
into a pudd+ di% 9 lay]s ) "o c5ts' wor?
 ( *opp$ onion1 & "o qu>t ( potatoes1   
7co/ ?ree c5ts17 peel$ & slic$2 add     
en\gh cold wat] to cov] ! beef &        
vegetables1 & put ov] !m a cru/ made (  
"o p\nd ( fl\r1 7co/ f\r c5ts17 & qu>t] 
( a p\nd ( l>d1 7co/ ?ree c5ts17 put x =
 fifte5 m9utes into a hot ov51 & !n bake
 = an h\r & a half 9 a mod]ate "o4 ,x w 
co/ less ?an tw5ty-five c5ts1 & be an   
abundant meal4  ,bak$ ,he>t4--,?or\ghly 
wa% a beef's he>t1 7co/ t5 c5ts17 /uff x
 ) half a loaf ( /ale bread1 7co/ two   
c5ts17 moi/5$ ) w>m wat] & season$ ) "o 
teaspoonful ( salt1 qu>t] ( a           
teaspoonful ea* ( pepp]1 *opp$ p>sley & 
sweet h]bs1 an onion *opp$1 & "o ounce (
 sweet dripp+s 7co/ ( all ^! two c5ts27 
lay x 9 a dripp+ pan ) five c5ts' wor? (
 p>snips scrap$ & wa%$1 & bake 9 a      
mod]ate ov5 ab\t two h\rs4 ,x may be    
bak$ 9 an e>!n j>1 l ! oxtail /ew1 & all
 its goodness w be sav$4  ,p>snips are  
exce$+ly nutriti\s & *eap1 b if !y are n

 lik$ potatoes may be sub/itut$ = !m4   
,! entire d9n] ) bread & butt] w co/    
ab\t tw5ty-five c5ts4  ,/ew$ ,kidneys & 
,potatoes4--,wa% "o qu>t ( potatoes1    
7co/ ?ree c5ts17 p>e (f "o r+ f ea*1 &  
put !m to boil 9 well salt$ boil+ wat]4 
,*oose a v fre% beef's kidney1 7co/     
fifte5 c5ts17 cut x 9 ?9 slices1 remov+ 
all ! :ite vessels & membranes1 fry x   
quickly = five m9utes 9 "o ounce ( smok+
 hot dripp+s1 7co/ "o c5t17 season x )  
half a teaspoonful ( salt1 & qu>t] ( a  
teaspoonful ( pepp]1 a teaspoonful ea* (
 *opp$ p>sley1 onion1 & v9eg>2 %ake into
 x f ! dr$g+ box "o tablespoonful (     
fl\r1 add "o p9t ( boil+ wat]1 & boil   
g5tly = fifte5 m9utes4 ,by ?is "t !     
potatoes w be done1 & bo? di%es mu/ be  
s]v$ at once1 because ! kidneys w gr[   
t\gh & indige/ible if !y are cook$ m ?an
 tw5ty m9utes 9 all4 ,!y w make a       
pl5tiful d9n]1 includ+ bread & butt]1 = 
ab\t tw5ty-five c5ts4  ,pig's ,kidneys  
may be cook$ 9 ! same mann]1 & en\gh c  
be b\ght = t5 c5ts to make a good siz$  

di%4  ,kidney ,pudd+4--,cut ! kidneys1  
season1 & /ew !m z above1 mak+ meantime 
a cru/ f "o p\nd ( fl\r1 two            
teaspoonfulls ( salt1 & "o ( bak+ p[d]1 
sift$ toge!r2 mix into ^! +r$i5ts f\r   
ounces ( f9ely *opp$ suet1 7co/ two     
c5ts17 make !m into a pa/e ) ab\t "o p9t
 ( cold wat]2 use "p ( ?is to l9e a deep
 pudd+ di%1 into :i* put ! /ew$ kidneys2
 cov] ! di% ) ! re/ ( ! pa/e1 & bake x  
ab\t an h\r & a qu>t] 9 a regul>1       
mod]ately hot ov54 ,! pudd+ w co/ ab\t  
?irty c5ts4  ,gammon ,dumpl+4--,make a  
pla9 pa/e ( "o p\nd ( fl\r1 7co/ f\r    
c5ts17 "o dess]tspoonful ( salt1 & "o ( 
bak+ p[d]1 qu>t] ( a p\nd ( f9ely *opp$ 
suet or scraps1 7co/ two c5ts17 &       
suffici5t cold wat] to mix x to a /iff  
d\gh2 roll ?is out ab\t half an in*     
?ick1 spread ov] x half a p\nd ( any    
*eap cut ( bacon or ham1 f9ely *opp$1   
7co/ six c5ts17 roll up ! dumpl+ z y    
w\ld a roly-poly pudd+1 tie x tightly 9 
a clean clo?1 & boil x 9 boil+ wat]1 or 
boil+ pot-liquor1 = ab\t ?ree h\rs4 ,d n

 let ! pot /op boil+1 or ! dumpl+ w be  
heavy4 ,s]ve x hot1 ) "o qu>t ( pla9    
boil$ potatoes1 7co/ ?ree c5ts47 ,! d9n]
 w co/ fifte5 c5ts4  ,bacon & ,apple    
,roly-poly4--,boil a p\nd ( bacon1 7co/ 
twelve c5ts17 = half an h\r2 !n slice x 
?92 peel & slice ?ree c5ts' wor? (      
apples & ! same quantity ( onions2 make 
a /iff d\gh ( "o p\nd ( fl\r1 7co/ f\r  
c5ts17 a teaspoonful ( salt1 & cold     
wat]2 roll x out half an in* ?ick2 lay !
 bacon1 apples1 & onion all ov] x1 roll 
x up1 tie x tightly 9 a clean clo?1 &   
boil x ab\t two h\rs1 9 pl5ty ( boil+   
wat]4 ,s]ve x ) ?ree c5ts' wor? ( boil$ 
potatoes1 or boil$ cabbage4 ,! d9n] w   
co/ tw5ty-five c5ts4  ,mutton &         
,onions4--,*oose a %\ld] ( mutton weigh+
 ab\t ?ree p\nds1 :i* y c buy at six    
c5ts a p\nd2 wipe x ?or\ghly ) a damp   
clo?1 put x into a pot half full ( boil+
 wat]1 ) a tablespoonful ( salt1 & boil 
x g5tly = two h\rs1 skimm+ ! pot z (t5 z
 any scum rises4 ,half an h\r be=e x is 
done slice "o qu>t ( onions1 7co/ five  

c5ts17 boil !m 9 a p9t ( boil+ wat] =   
ab\t tw5ty m9utes1 add "o ounce ( butt]1
 7co/ two c5ts17 half a p9t ( milk1 7co/
 two c5ts17 f\r tablespoonfuls ( fl\r   
7co/ "o c5t17 "o teaspoonful ( salt1 &  
pepp] to ta/e4 ,:5 y h put ! onions ov] 
! fire1 p>e r+s (f a qu>t ( potatoes1   
7co/ ?ree c5ts17 & boil !m 9 well salt$ 
boil+ wat]4 ,h all ?ree di%es ready at  
once1 & s]ve !m toge!r hot4 ,save ! bro?
 f ! mutton1 & ! next morn+ boil x up   
once1 & s]ve x = breakfa/1 ) half a loaf
 ( /ale bread1 toa/$1 & cut 9 dice2 or  
boil 9 x = tw5ty m9utes a qu>t] ( a p\nd
 ( rice or mac>oni4  ,! d9n] w co/ y    
ab\t ?irty c5ts1 & y h on h& ! bro? =   
breakfa/4  ,pork & ,onions4--,?ree p\nds
 ( ! neck1 or sp>e ribs1 ( fre% pork1   
:i* y c buy at ! pack+ h\ses = ?ree c5ts
 a p\nd1 c be made into a capital d9n]1 
:i* w co/ only ab\t tw5ty c5ts1 by      
foll[+ ! above receipt4  ,veal &        
,rice4--,put ! scrag end ( a neck (     
veal1 :i* y c usually buy = t5 c5ts1    
into a pot half full ( boil+ wat]1 ) a  

half tablespoonful ( salt1 & half a p\nd
 ( bacon1 or salt pork1 7co/ six c5ts17 
half a p\nd ( rice1 7co/ five c5ts17 &  
an onion /uck ) six cloves2 boil x g5tly
 = ?ree h\rs1 & !n s]ve x hot1 ! meat 9 
! middle ( ! platt]1 & ! rice laid ar\nd
 x4 ,! bro? may be s]v$ = breakfa/1 z 9 
! receipt = ,,mutton ,,& ,,onions4  ,!  
d9n] w co/ ab\t tw5ty c5ts4  ,iri%      
,/ew4--,cut two p\nds ( ! flank ( beef1 
7co/ fifte5 c5ts1 or less17 9 pieces    
ab\t two in*es squ>e1 rub !m well )     
pepp] & salt2 peel & slice "o qu>t (    
onions1 7co/ five c5ts27 place beef &   
onions 9 a saucepan1 ) j en\gh cold wat]
 to cov] !m1 & /ew !m g5tly = "o & a    
half h\rs2 !n add "o qu>t ( peel$       
potatoes1 7co/ ?ree c5ts17 & boil ! /ew 
until ! potatoes are s(t1 :i* w be 9    
ab\t tw5ty m9utes4 ,s]ve at once hot4 ,!
 di% w co/ tw5ty-?ree c5ts4  ,%eep's    
,haslet4--,peel & slice "o qu>t (       
onions1 7co/ five c5ts27 wa% & slice a  
%eep's haslet1 7co/ six c5ts27 put two  
ounces ( dripp+s1 7co/ two c5ts17 9 !   

bottom ( a dripp+ pan1 /rew ! onions ^u 
x1 & lay ! haslet on !m1 season+ x ) a  
teaspoonful ( salt1 & "o ( ?yme1 savory1
 allspice1 & pepp]1 us+ equal p>ts (    
ea*2 add en\gh wat] to rea* halfway to !
 top ( ! meat1 !n cov] x ?ickly ) !     
crumbs f half a loaf ( /ale bread1 &    
bake all toge!r = "o h\r & a half1 9 a  
mod]ate ov54 ,! :ole di% w n co/ ov]    
sev5te5 c5ts1 & x is nutriti\s & savory4
 ,bak$ ,pig's ,head4--,buy at a pack+   
h\se half a m$ium siz$ pig's head1 :i* y
 c get = ?ree or f\r c5ts a p\nd1 7!    
piece w co/ ab\t t5 c5ts27 clean & wa% x
 well2 p>e & slice "o qu>t ( onions1    
7co/ five c5ts27 *op qu>t] ( a p\nd (   
suet1 7co/ two c5ts17 & grate half a    
loaf ( /ale bread1 7co/ ?ree c5ts27 put 
into a dripp+ pan "o ounce ( dripp+s1   
7co/ "o c5t17 "o gill ( v9eg>1 7co/ "o  
c5t17 !n ! onions1 next ! head1 sk9 up1 
& la/ ! bread1 suet1 & season+1 well    
mix$1 & bake 9 a mod]ate ov5 = ab\t "o &
 a half h\rs4 ,! di% w co/ ab\t         
tw5ty-two c5ts2 x is he>ty & extremely  

nutriti\s4     ,,*apt] ,,viii4  ,,sunday
 ,,d9n]s4   ,sunday is ! work+man's     
fe/ival4 ,x is n only a day ( re/ f     
manual labor1 a brea?+ space 9 8 /ruggle
 = exi/5ce1 an int]val dur+ :i* 8       
devotional aspirations may h full       
ex]cise2 x is ! =]unn] ( a new phase (  
life1 9 :i* toil is laid aside = ! g5tl]
 occupations ( home1 if he is a man (   
family1 & = re/ & relaxation 9 any case4
  ,! duty ( mak+ home pleasant1 :i* a   
good wife feels1 is d\bly felt ^u ! days
 :5 ! bread-w9n] abides 9 x4 ,! husb& ( 
su* a wife seldom passes 8 ,sundays 9   
/range places3 he is cont5t to accept ! 
day accord+ to its recogniz$            
signification1 & :5 x has pass$ he is   
all ! m ready to beg9 8 daily "w aga94  
,because mu* ( ! com=t ( home dep5ds ^u 
good & economical meals1 & because      
,sunday d9n]s ought to be bett] ?an ^? (
 work+ days1 we mu/ make ,monday d9n]s  
supplem5t>y to !m2 ! co/ ( ,saturday    
night's m>ket+ mu/ be divid$ betwe5 !   
two days1 9 ord] to keep )9 our f9ancial

 m>g94 ,good examples ( ?is managem5t   
may be f\nd 9 ! receipts giv5 9 ?is     
*apt] = ,,roa/ ,,f[l & ,,fri$ ,,*ick51  
,,la ,,mode ,,beef & ,,meat ,,patties1  
,,boil$ ,,mutton & ,,kromeskys1 & ,,roa/
 ,,veal & ,,veal ,,& ,,ham ,,patties4   
,^! receipts %[ h[ by ! ex]cise ( a     
little judgm5t 9 buy+1 & economy 9      
manag+ food1 we c h our ,sunday f[l1 or 
jo9t ( meat1 )\t incurr+ any exp5se     
unw>rant$ by ! figures to :i* ?is little
 book conf9es u4  ,roa/ ,f[l4--,y c     
g5]ally buy a f[l = ab\t a %ill+ a p\nd2
 x ne$ n be t5d]1 b x ought to be fle%y 
9 ord] to furni% ! basis = two meals4   
,*oose a f[l :i* w co/ fifty c5ts or    
less2 pluck all ! p9 fea!rs1 s+e (f !   
hairs ) a piece ( burn+ pap]1 or a      
little alcohol p\r$ on a plate & light$ 
) a mat*2 !n wipe ! f[l ) a clean damp  
clo?1 draw x c>efully by slitt+ ! sk9 at
 ! back ( ! neck1 & tak+ out ! crop )\t 
te>+ ! sk9 ( ! brea/2 loos5 ! he>t1     
liv]1 & lungs by introduc+ ! =e-f+] at !
 neck1 & !n draw !m1 ) ! entrails1 f !  

v5t4 ,unless y h brok5 ! gall1 or !     
entrails1 9 draw+ ! bird1 d n wa% x1 =  
?is greatly impairs ! flavor1 & p>tly   
de/roys ! n\ri%+ qualities ( ! fle%4    
,twi/ ! tips ( ! w+s back "u ! %\ld]s2  
b5d ! legs z f> up t[>d ! brea/ z       
possible1 secure ! ?igh bones 9 t       
position by a truss+ cord or skew]2 !n  
br+ ! legs d[n1 & fa/5 !m close to !    
v5t4 ,put ! bird into a pot conta9+ ?ree
 qu>ts ( boil+ wat]1 ) "o tablespoonful 
( salt1 an onion /uck ) half a doz5     
cloves1 & a b\quet ( sweet h]bs1 made z 
direct$ on page #ai2 skim x z soon z x  
boils1 & z (t5 z any scum rises4 ,if y  
wi% to /uff ! f[l use a =cemeat made z  
foll[s1 7co/ t5 c5ts17 & c>efully sew x 
up 9 ! c>cass4  ,=cemeat or             
,/uff+4--,cut two ounces ( salt pork1   
7co/ two c5ts17 9 qu>t] in* dice1 & fry 
x br[n 9 half an ounce ( dripp+s1 ) "o  
ounce ( *opp$ onion2 :ile ^! +r$i5ts are
 fry+1 soak five c5ts' wor? ( /ale bread
 9 tepid wat]1 & !n wr+ x dry 9 a napk92
 add x to ! onion :5 x is br[n1 ) "o    

tablespoonful ( *opp$ p>sley1 half a    
saltspoonful ( p[d]$ ?yme1 & ! same     
quantity ( dri$ & p[d]$ cel]y1 & :ite   
pepp]1 & "o teaspoonful ( salt2 mix all 
^! ov] ! fire until !y are scald+ hot1 &
 cleave f ! pan2 !n /ir 9 "o raw egg1 & 
/uff ! f[l ) x4 ,x is good /uff+ = any  
k9d ( p\ltry or meat4 ,a few ounces (   
grat$ *eese make x sup]latively good4   
,meantime1 :ile ! f[l is boil+1 peel "o 
qu>t ( potatoes1 7co/ ?ree c5ts17 & lay 
!m 9 cold wat]4 ,at ! end ( "o h\r take 
! f[l f ! pot1 tak+ c>e to /ra9 & save !
 pot liquor1 put x into a dripp+ pan ) !
 potatoes1 season !m bo? ) a teaspoonful
 ( salt1 & qu>t] ( a teaspoonful (      
pepp]1 & put !m 9 a r quick ov5 to bake 
= ab\t "o h\r4 ,:5 bo? are well done1 & 
nicely br[n$1 take !m up on hot di%es1 &
 keep !m hot :ile y make ! foll[+ gravy3
  ,*ick5 ,gravy4--,p\r "o p9t ( boil+   
wat] into ! dripp+ pan 9 :i* ! f[l 0    
bak$2 :ile x is boil+ up mix "o heap+   
tablespoonful1 or "o ounce1 ( fl\r )    
half a cup ( cold wat]1 & /ir x smoo?ly 

into ! gravy2 season x to ta/e ) pepp] &
 salt1 & s5d x 9 a b[l to ! table ) !   
*ick5 & potatoes4  ,9 c>v+ ! *ick5 cut  
(f ! drum/icks1 w+s1 & neck c>efully1 & 
lay !m aside2 use ! second jo9ts1 brea/ 
& fle%y p>ts1 = d9n]2 & aft] d9n] cut up
 :at rema9s ( ! c>cass 9 neat pieces1   
:i* y mu/ save ) ! pieces fir/ cut (f1  
to use = ,,fri$ ,,*ick54  ,half ! co/ ( 
! ,roa/ ,*ick51 /uff$1 & ! ,bak$        
,potatoes1 w be ?irty-eight c5ts4  ,fri$
 ,*ick54--,dip ! pieces ( *ick5 sav$ f !
 ,sunday d9n] into a batt] made accord+ 
to ! foll[+ receipt1 & fry x a delicate 
br[n color 9 qu>t] ( a p\nd ( olive oil 
or sweet dripp+s1 or l>d1 7co/ ?ree     
c5ts17 heat$ until x is smok+ hot4 ,be=e
 y beg9 to fry ! *ick51 wa% "o qu>t (   
potatoes1 7co/ ?ree c5ts17 p>e (f a r+ f
 ea*1 & put !m to boil 9 pl5ty ( well   
salt$ boil+ wat]4 ,:5 ! *ick5 is done   
take x up ) a /ra9]1 & lay x = a few    
m9utes on br[n pap] to free x f fat2 !n 
s]ve x hot1 ) ! boil$ potatoes4  ,fry+  
,batt]4--,?is batt] w d nicely = *ick51 

fi%1 clams1 cold boil$ p>snips1 or fruit
 ( any k9d1 ( :i* y wi% to make fritt]s4
 ,! oil is add$ to x = ! purpose ( mak+ 
x crisp4 ,_m p]sons object to ! use (   
oil 9 cook+1 f a mo/ fooli% prejudice4  
,x is a pure vegetable fat1 :olesome &  
nutriti\s 9 ! highe/ degree2 & ! soon]  
our ,am]ican h\sewives le>n to use x 9  
cook+ ! bett] x w be = bo? heal? &      
purse4 ,i d n mean ! exp5sive oil1 sold 
at f9e groc]y /ores = a doll> a bottle1 
b a good sweet k9d :i* c be b\ght at    
,fr5* pic]ie or ,g]man ,delicatess5     
depots = ab\t two doll>s & fifty c5ts a 
gallon4 ,make ! batt] by mix+ toge!r f\r
 heap+ tablespoonfuls ( fl\r1 7co/ "o   
c5t17 a level teaspoonful ( salt1 ! yolk
 ( "o egg1 7co/ "o or two c5ts17 two    
tablespoonfuls ( oil1 7co/ "o c5t17 & "o
 gill ( wat]1 or a quantity suffici5t to
 make a ?ick batt]2 j z y are ready to  
use x1 beat ! :ite ( ! egg1 & /ir x into
 ! batt]2 ! co/ w be ?ree or f\r c5ts1 &
 ! use ( x w d\ble ! size & nicety ( y\r
 di%4  ,*ick5 ,bro?4--,heat ! bro? 9 :i*

 ! f[l = ,sunday d9n] 0 boil$1 & :5 x is
 at ! boil+ po9t ?r[ 9 qu>t] ( a p\nd ( 
rice1 or f9e mac>oni1 :i* w co/ ?ree or 
f\r c5ts1 & boil x ab\t tw5ty m9utes1 or
 until t5d]2 see if ! season+ is "r1 &  
s]ve x hot4  ,new ,york ,cook+ ,s*ool   
,fricassee4--,prep>e a f[l weigh+ ab\t  
?ree p\nds1 7co/ ?ree %ill+s17 z direct$
 9 ! receipt = ,roa/ ,f[l2 cut x 9 neat 
jo9ts1 fry x quickly 9 "o ounce ( sweet 
dripp+s1 7co/ "o c5t17 till br[n2 cov] x
 ) boil+ wat]1 add "o teaspoonful (     
salt1 & qu>t] ( a level teaspoonful (   
pepp]1 & /ew x g5tly until t5d]1 keep+ x
 cov]$ closely2 :5 x is ab\t half done1 
add to x "s dumpl+s made z foll[s3      
,suet ,dumpl+s4--,make into a /iff pa/e1
 ) ab\t two gills ( cold wat]1 half a   
p\nd ( fl\r1 7co/ two c5ts17 qu>t] ( a  
p\nd ( *opp$ suet1 7co/ two c5ts17 a    
teaspoonful ( salt1 & ! same quantity ( 
bak+ p[d] sift$ ) ! fl\r2 drop ! pa/e   
into ! fricassee f a teaspoon dipp$ 9   
cold wat]1 & let !m boil ) x2 ^! dumpl+s
 co/ less ?an five c5ts1 & are nice )   

any /ew1 s\p1 or fricassee4  ,rabbit    
,curry4--,*oose a t5d] rabbit or h>e1   
:i* w co/ at ! m>ket ab\t tw5ty c5ts1 & 
:i* if "y w be plump1 & h a %ort neck1  
?ick knees1 & =e paws ^: jo9ts break    
easily2 hang x by ! h9d legs1 & sk9 x1  
beg9n+ at ! tail1 & end+ at ! head1 wipe
 x c>efully ) a damp clo? to remove !   
hairs2 take out ! entrails1 sav+ !      
bra9s1 he>t & liv]1 r9se out ! c>cass ) 
a cup ( v9eg>1 7co/ two c5ts17 :i* y mu/
 save1 & cut x 9 jo9ts2 lay ! rabbit 9 a
 deep fry+ pan1 ) two ounces ( dripp+s1 
7co/ two c5ts17 "o c5t's wor? ( onion   
slic$1 a teaspoonful ( salt1 t5 :ole    
cloves1 & qu>t] ( a level teaspoonful ( 
pepp]2 fry x g5tly = tw5ty m9utes2 !n   
add "o c5t's wor? ( p>sley1 ! v9eg>1    
half a level tablespoonful ( curry1 & "o
 tablespoonful ( fl\r mix$ ) half a     
teacupful ( wat]1 & simm] all g5tly =   
fifte5 m9utes1 keep+ ! pan closely      
cov]$4 ,:5 ! rabbit is fir/ put ^u !    
fire1 put qu>t] ( a p\nd ( rice1 7co/   
f\r c5ts17 into two qu>ts ( boil+ wat] )

 "o tablespoonful ( salt1 & boil x until
 ! ends ( ! gra9s beg9 to crack op52    
turn x f ! pot into a col&]1 dra9 x1    
%ake x back into ! pot1 & cov] x to keep
 x hot until ! rabbit is done2 !n s5d x 
to ! table ) ! rabbit1 b on a di% by    
itself4 ,! ,,rabbit ,,curry ,,& ,,rice w
 co/ ab\t tw5ty-eight c5ts4  ,rabbit    
,pie4--,prep>e a rabbit1 or h>e1 7co/   
tw5ty c5ts17 z = ! ,,curry1 & aft] y h  
jo9t$ x1 roll ea* piece 9 fl\r1 salt &  
pepp] mix$2 slice two c5t's wor? (      
onions1 peel & slice ?ree c5ts' wor? (  
potatoes1 & put ^! into a pudd+ di% 9   
lay]s ) ! rabbit1 season ) a teaspoonful
 ( salt1 & qu>t] ( a level teaspoonful (
 pepp]1 add half a p9t ( cold wat]1 cov]
 ! pie ) a pla9 pa/e1 made z = ,,suet   
,,dumpl+s 7co/ five c5ts17 & bake = "o  
h\r & a qu>t]4 ,^! quantities w co/ ab\t
 ?irty c5ts1 & make a l>ge pie4  ,pickl$
 ,%ad4--,9 season f9e l>ge %ad c be     
b\ght = tw5ty-five c5ts1 & ea* "o w be  
en\gh = two he>ty meals4 ,?or\ghly clean
 a fre% %ad2 cut x 9 pieces ab\t ?ree   

in*es squ>e1 lay x 9 a deep bak+ di%1 or
 e>!n crock1 season+ x well ) two       
tablespoonfuls ( salt1 "o level         
teaspoonful ( pepp]1 "o doz5 :ole       
cloves1 two bay-leaves brok51 & a bit ( 
lemon or orange peel1 if y h x2 p\r ov] 
x en\gh v9eg> to cov] x1 tie an oil$ or 
butt]$ pap] ov] ! top ( ! di% or crock1 
& bake ! %ad five h\rs 9 a mod]ate ov54 
,! action ( ! pickle w be to entirely   
s(t5 ! bones ( ! fi%1 s t e "p ( x w be 
eatable4 ,"o half ( x w co/ ab\t fifte5 
c5ts2 & ) ! addition ( five c5ts' wor? (
 bread or potatoes1 w make a he>ty d9n] 
= tw5ty c5ts4  ,pork ,pie4--,cut 9 two  
in* pieces two p\nds ( pork trimm+s1    
7co/ t5 c5ts17 roll !m 9 fl\r1 season !m
 ) two teaspoonfuls ( salt1 qu>t] ( a   
level teaspoonful ( pepp]1 & "o         
teaspoonful ( curry1 put !m 9 a deep    
bak+ pan or di% ) two c5ts' wor? (      
onions1 & ?ree c5ts' wor? ( potatoes1   
peel$ & slic$1 add half a p9t ( cold    
wat]1 & bake ! pie sl[ly = "o h\r & a   
qu>t]4 ,x w co/ ab\t fifte5 c5ts made z 

above2 or a suet cru/1 made z direct$ = 
,,suet ,,dumpl+s1 may be add$ = five    
c5ts m4 ,if ! ta/e ( curry is n lik$ x  
may be omitt$4  ,pork ,*ops4--,buy at a 
pack+ h\se two p\nds ( %\ld] *ops1 7co/ 
sixte5 to tw5ty c5ts17 roll !m 9 fl\r1  
pepp]1 & salt1 put !m into a hot fry+   
pan1 & fry !m br[n1 cook+ !m at lea/    
tw5ty m9utes4 ,meantime boil "o qu>t (  
potatoes1 7co/ ?ree c5ts17 9 boil+ wat] 
& salt1 & *op f9e "o pickle1 7co/ "o    
c5t47 ,:5 ! *ops are done1 take !m up1 &
 keep !m hot1 :ile y make ! gravy by    
p\r+ into ! fry+-pan half a p9t ( boil+ 
wat]1 & add+ to x ! *opp$ pickle1 a     
tablespoonful ( fl\r mix$ smoo? ) half a
 cup ( cold wat]1 & salt & pepp] to     
ta/e4 ,boil x up once1 p\r x ov] ! *ops1
 & s]ve !m hot ) ! potatoes4  ,! d9n] w 
co/ ab\t tw5ty-five c5ts4  ,roa/ ,pork &
 ,apples4--,season two p\nds ( %\ld]    
*ops1 7co/ tw5ty c5ts1 or less17 ) salt 
& pepp]1 & p[d]$ sage1 & put !m 9 a deep
 bak+ di% ) "o qu>t ( potatoes1 7co/    
?ree c5ts17 two c5ts' wor? ( onions1 &  

two c5ts' wor? ( apples1 peel$ & slic$2 
add half a p9t ( cold wat]1 & bake two  
h\rs 9 a mod]ate ov54  ,! di% w co/     
tw5ty-sev5 c5ts1 or less4  ,/ew$        
,sausage4--,prick a p\nd & a half (     
sausages1 7co/ eighte5 c5ts17 lay !m 9  
hot wat] = ?ree m9utes1 roll !m 9 fl\r1 
put !m 9 a hot fry+ pan1 & fry !m br[n2 
take !m up & fry ab\t half a loaf ( /ale
 bread slic$1 9 ! same pan2 put ?is on a
 platt]1 lay ! sausages on x1 & p\r ov] 
!m a gravy made z foll[s2 aft] tak+ up !
 sausages1 p\r into ! pan half a p9t (  
boil+ wat]1 season x to ta/e ) salt &   
pepp]1 ?ick5 x ) "o tablespoonful ( fl\r
 mix$ smoo? 9 half a cupful ( cold wat]1
 add to x "o *opp$ pickle1 boil x up1 & 
p\r x ov] ! sausages & bread4 ,! season+
 & fl\r w co/ two c5ts1 ! bread ?ree1 & 
! :ole di% ab\t tw5ty-?ree c5ts4 ,if y  
s]ve x ) a qu>t ( pla9 boil$ potatoes x 
w co/ tw5ty-five or tw5ty-six c5ts4     
,g]man ,potatoes4--,c>efully wa% "o qu>t
 ( potatoes1 remov+ any defective "p1   
cut a slice f ! top ( ! potatoes1 take  

out a little ( ! inside1 *op x f9e1 mix 
x ) half a p\nd ( highly season$ sausage
 or m9cemeat1 7co/ six c5ts17 fill x    
into ! potatoes1 put on ! piece y fir/  
cut (f1 & bake !m = ab\t ?ree qu>t]s (  
an h\r 9 a quick ov54 ,s]ve !m z soon z 
!y are s(t4 ,t5 c5ts w cov] ! entire    
co/1 & !y w make a v he>ty & nutriti\s  
meal1 especially if ! meat us$ is pork4 
,bra9 & ,liv] ,pudd+4--,y c g5]ally buy 
a pig's bra9 & haslet at ! slaught] h\se
 = ab\t t5 c5ts2 wa% !m ?or\ghly2 slice 
! he>t1 liv]1 & lights1 & fry !m light  
br[n 9 a c5ts' wor? ( dripp+s4 ,put !   
bra9 ov] ! fire 9 cold wat] ) a         
tablespoonful ea* ( salt & v9eg>1 let x 
boil = fifte5 m9utes1 & !n lay x 9 cold 
wat] to get h>d4 ,make a suet cru/1 z   
direct$ = ,,suet ,,dumpl+s1 7co/ five   
c5ts17 roll out a cov] = ! pudd+1 l9e ! 
edges ( ! di% two in*es d[n ) x1 & put  
any bits y may h rema9+1 into ! di% 9   
lay]s ) ! haslet & bra9 slic$2 season ! 
pudd+ ) "o level tablespoonful ( salt1  
"o onion *opp$1 & half a level          

teaspoonful ( pepp]2 cov] x ) ! suet    
cru/1 & bake x = ab\t an h\r 9 a mod]ate
 ov54 ,s]ve x hot4 ,! pudd+ w make a v  
he>ty d9n]1 at a co/ ( ab\t fifte5 c5ts4
  ,broil$ ,kidneys4--,mix toge!r 9 a    
deep plate ! foll[+ +r$i5ts1 :i* w co/  
ab\t ?ree c5ts2 "o ounce ( butt]1 half a
 level teaspoonful ( pepp]1 "o          
teaspoonful ea* ( mu/>d1 & any table    
sauce or v9eg>1 & z mu* cay5ne z y c    
take up on ! po9t ( a small p5-knife    
blade2 toa/ half a loaf ( /ale bread1   
7co/ ?ree c5ts17 cut 9 slices "o in*    
?ick2 wa%1 split1 & broil "o p\nd (     
pig's or %eep's kidneys1 7co/ t5 c5ts or
 less27 :ile ! kidneys are broil+ dip ! 
toa/ 9 ! fir/ nam$ season+s1 lay x on a 
hot di%1 & lay ! kidneys on x z soon z  
!y are broil$2 season !m ) salt & pepp]1
 & s]ve !m hot ) "o qu>t ( pla9 boil$   
potatoes1 7co/ ?ree c5ts47 ,! co/ ( !   
entire d9n] w be less ?an tw5ty c5ts4   
,tripe1 ,curry & ,rice4--,?or\ghly wa%  
two p\nds ( tripe1 7co/ sixte5 c5ts17   
boil x until t5d]1 ab\t "o h\r1 9 pl5ty 

( wat] & salt2 !n lay x on a clean1 dry 
clo? to dra92 put half a p\nd ( rice1   
7co/ five c5ts17 into ! same wat]1 &    
boil x fa/ = tw5ty m9utes2 cut ! tripe 9
 pieces two in*es squ>e2 slice two c5ts'
 wor? ( onions1 fry+ !m 9 two ounces (  
dripp+s1 7co/ two c5ts17 season ) "o    
teaspoonful ( salt1 qu>t] ( a level     
teaspoonful ( pepp]1 & "o tablespoonful 
( v9eg>1 add to ! tripe1 & cook all     
toge!r = fifte5 m9utes1 /irr+           
occasionally to prev5t burn+4 ,j z y are
 ready to s]ve x1 /ir 9 "o teaspoonful (
 curry1 :i*1 ) ! o!r season+s1 w co/ two
 c5ts4 ,dra9 ! rice 9 a col&]1 %ake x   
into a di%1 & s5d x to ! table ) !      
tripe4 ,! d9n] w co/ tw5ty-sev5 c5ts1 & 
be v satisfactory4  ,liv]               
,pol5ta4--,boil "o p\nd ( yell[ ,indian 
,meal1 7co/ f\r c5ts17 = half an h\r1 9 
two qu>ts ( boil+ wat] ) "o ounce (     
dripp+s1 7co/ "o c5t17 /irr+ x          
occasionally to prev5t burn+2 meantime  
fry 9 "o ounce ( dripp+s1 7co/ "o c5t17 
a %eep's or pig's haslet1 7co/ five     

c5ts17 well wa%$ & slic$2 :5 ! meal has 
boil$ half an h\r1 put x into a greas$  
bak+ di% ) ! haslet1 season+ ea* lay] ) 
salt & pepp]2 bake x = tw5ty m9utes 9 a 
quick ov51 & s]ve x hot4  ,! di%1 :i* is
 palatable & nutriti\s1 co/s less ?an   
twelve c5ts4   la ,mode ,beef4--,?is is 
"o ( ! comp\nd di%es :i* are m5tion$ 9 !
 beg9n+ ( ?is *apt]1 & w s]ve z a basis 
= at lea/ two good d9n]s4 ,unless !re is
 an unusual rise 9 ! price ( meat1 y c  
buy ! r\nd ( beef = a %ill+ a p\nd at ! 
m>ket or provision h\se2 9 ! middle ( ! 
week *oose f\r p\nds 9 a solid1 ?ick    
piece2 cut half a p\nd ( fat pork1 7co/ 
six c5ts17 into /rips half an in* squ>e2
 ?ru/ ! /eel y use = %>p5+ knives into !
 meat1 9 ! direction ( ! gra91 & put !  
/rips ( pork into ! holes y make2 cut up
 five c5ts' wor? ( c>rot1 turnips1      
onion1 & p>sley1 lay !m 9 ! bottom ( an 
e>!n crock or deep b[l1 ) two           
tablespoonfuls ( salt1 & "o teaspoonful 
( pepp]2 put ! beef on !m1 & p\r ov] x  
"o p9t ( v9eg>1 & en\gh wat] to j cov] !

 meat2 ! v9eg> & season+ w co/ five     
c5ts4  ,turn a plate ov] ! meat1 & put a
 clean /one on x to keep ! meat "u !    
pickle2 turn ! meat e day1 keep+ x 9 a  
cool place4  ,sunday morn+1 z soon z    
breakfa/ is ov]1 put ! meat1 pickle1 &  
vegetables1 ov] ! fire 9 a clean pot1 & 
let !m /ew1 uncov]$1 until ! pickle is  
all evaporat$ & ! meat is nicely br[n$2 
!n spr9kle ov] x two tablespoonfuls (   
fl\r1 & let t br[n1 turn+ ! meat ov]    
occasionally2 !n add en\gh boil+ wat] to
 cov] ! meat1 put on ! pot cov]1 & set x
 :]e x w simm] g5tly = at lea/ ?ree     
h\rs4 ,dur+ ! la/ half h\r boil "o qu>t 
( potatoes1 7co/ ?ree c5ts17 9 pl5ty (  
boil+ wat] & salt4 ,:5 ! meat is done   
take x ^u a platt]1 /ra9 ! gravy ov] x1 
& s]ve x hot ) ! boil$ potatoes4 ,ab\t  
half ( x w be en\gh = d9n]1 & w co/1 ) !
 potatoes1 ?irty-five c5ts4  ,meat      
,patties4--,*op ! rema9d] ( !  la mode  
,,beef2 make a suet cru/1 7co/ five     
c5ts17 z direct$ = ,,suet ,,dumpl+s1    
roll x out qu>t] ( an in* ?ick1 cut x   

out ) a r\nd t9 cutt]1 lay a            
tablespoonful ( ! m9ce-meat on ea* r\nd1
 wet ! edges ( ! cru/1 & fold x ov] 9 ! 
%ape ( an old-fa%ion$ turn-ov]2 p9* !   
edges toge!r1 put ! patties on a fl\r$  
bak+-pan1 & bake !m ab\t half an h\r 9 a
 mod]ate ov54 ,:5 y put !m 9 ! ov51 put 
"o qu>t ( potatoes1 7co/ ?ree c5ts17 to 
boil 9 boil+ wat] & salt4 ,:5 bo?       
potatoes & patties are done s]ve !m     
toge!r2 ! d9n] w co/ ab\t ?irty c5ts4   
,boil$ ,mutton4--,! %\ld] ( mutton c be 
b\ght at ! m>ket = ab\t six c5ts a p\nd4
 ,*oose "o weigh+ n ov] f\r p\nds1 7co/ 
tw5ty-f\r c5ts17 wipe x ) a clean1 damp 
clo?1 put x into ?ree qu>ts ( boil+ wat]
 ) a tablespoonful ( salt1 "o c5ts' wor?
 ( s\p gre5s1 a level teaspoonful (     
pepp]1 & boil x g5tly fifte5 m9utes =   
ea* p\nd1 skimm+ x z (t5 z any scum     
rises4 ,ab\t "o h\r be=e x is done p>e  
"o qu>t ( turnips1 cut !m 9 qu>t]s1 &   
boil !m ) ! mutton4 ,wa% "o qu>t (      
potatoes1 p>e (f a r+ f ea*1 & boil !m 9
 boil+ wat]4 ,s]ve !m ) ! mutton &      

turnips1 sav+ ! bro? f ! mutton =       
,,bread ,,bro? = breakfa/4 ,! potatoes &
 turnips w co/ five c5ts1 & !           
proportionate co/ ( ! mutton w be twelve
 c5ts2 s ! d9n] w co/ sev5te5 c5ts4 ,!  
rema9s ( ! mutton mu/ be sav$ = ,,mutton
 re*auffe1 z ! basis ( ! next day's     
d9n]4  ,mutton re*auffe4--,prep>e & boil
 "o qu>t ( potatoes1 7co/ ?ree c5ts27   
slice ! be/ "p ( ! mutton rema9+ f ! day
 be=e1 sav+ all ! scraps & trimm+s1 dip 
ea* slice 9 a beat5 egg1 or a little    
milk1 7co/ "o c5t17 roll x 9 bread      
crumbs1 dri$ & sift$1 z direct$ on page 
#be1 & fry !m 9 sweet dripp+s4 ,s]ve !  
meat & potatoes toge!r2 !y w co/ ab\t   
fifte5 c5ts4  ,mutton ,kromeskys4--,cut 
cold mutton 9 half in* dice2 *op "o     
ounce ( onion1 & fry x pale yell[ 9 "o  
ounce ( sweet dripp+s1 7co/ "o c5t27 add
 "o ounce ( fl\r1 & /ir until smoo?2 add
 half a p9t ( wat]1 two tablespoonfuls (
 *opp$ p>sley1 "o level teaspoonful (   
salt1 "o level saltspoonful ( :ite      
pepp]1 half a saltspoonful ( p[d]$ h]bs1

 z mu* cay5ne z c be tak5 up on ! po9t (
 a v small p5knife blade1 & ! *opp$     
meat2 ! season+s w co/ ab\t "o c5t2 /ir 
until scald+ hot1 add ! yolk ( "o raw   
egg1 7co/ "o c5t17 cook = two m9utes1   
/irr+ frequ5tly2 & turn out to cool on a
 flat di%1 slightly oil$1 or butt]$1 to 
prev5t /ick+1 spread+ ! m9c$ meat ab\t  
an in* ?ick2 set away to cool :ile !    
batt] is be+ made4  ,pla9 ,fry+         
,batt]4--,mix qu>t] ( a p\nd ( fl\r1    
7co/ "o c5t17 ) ! yolks ( two raw eggs1 
7co/ two c5ts17 a level saltspoonful (  
salt1 half a saltspoonful ( pepp]1 qu>t]
 ( a saltspoonful ( grat$ nutmeg1 "o    
tablespoonful ( salad oil1 7:i* is us$  
to make ! batt] crisp17 & "o cup ( wat]1
 m or less1 z ! fl\r w take x up2 !     
batt] %\ld be /iff en\gh to hold ! drops
 f ! spoon 9 %ape :5 !y are let fall ^u 
x2 n[ beat ! :ites ( ! two eggs to a    
/iff bro?1 beg9n+ sl[ly1 & increas+ !   
spe$ until y are beat+ z fa/ z y c2 !   
fro? w surely come2 !n /ir x lightly    
into ! batt]2 heat ! di% conta9+ ! meat 

a mom5t1 to loos5 x1 & turn x out on !  
table1 j du/$ ) p[d]$ crack]s2 cut x 9  
/rips an in* wide & two in*es long1 roll
 !m lightly "u ! palm ( ! h&1 9 ! %ape (
 corks1 dip !m 9 ! batt]1 & fry !m gold5
 br[n 9 smok+ hot fat4 ,s]ve !m on a    
neatly fold$ napk94 ,!y make a delici\s 
di%1 really wor? all ! c>e tak5 9 prep>+
 !m4 ,! season+1 crack]s1 & :at fat is  
us$ 9 fry+1 w n co/ ov] f\r c5ts1 = y   
mu/ /ra9 ! fat1 & save x aft] y fry y\r 
,,kromeskys2 if y use ei!r bread or     
potatoes ) !m1 ! d9n] w n co/ ov] tw5ty 
c5ts4  ,epigramme ( ,lamb4--,?is is "o (
 my favorite di%es1 :i* ,i le>n$ to make
 ! fir/ w9t] ,i _h a ,cook+ ,s*ool1 & ,i
 believe t ne>ly e "o :o tries x w %>e  
my op9ion ( x4 ,*oose z t5d] a two-p\nd 
brea/ ( mutton z y c buy = ab\t six c5ts
 a p\nd1 boil x 9 two qu>ts ( wat] ab\t 
?ree qu>t]s ( an h\r1 or until y c      
easily pull out ! bones1 tak+ c>e to put
 x into boil+ wat]1 ) a tablespoonful ( 
salt1 & skim x z (t5 z any scum rises2  
:5 x is done1 /ra9 & save ! pot-liquor =

 ,,bread or ,,rice ,,bro?1 pull out !   
bones f ! brea/ ( mutton1 lay x betwe5  
two platt]s1 & put a flat iron on x     
until x is cold4 ,!n cut x 9 triangul>  
pieces1 tak+ c>e n to wa/e a scrap1 roll
 ! pieces 9 a beat5 egg1 7co/ "o c5t17 &
 dri$ bread crumbs prep>$ z direct$ on  
page #be1 & fry !m z y w\ld !           
,,kromeskys 9 ! previ\s receipt4  ,use !
 pot-liquor 9 :i* x 0 boil$1 ) qu>t] ( a
 p\nd ( rice1 = ! next morn+'s breakfa/4
 ,! co/ ( bo? di%es w n exce$ tw5ty     
c5ts4  ,roa/ ,veal4--,! %\ld] ( veal c  
usually be b\ght at ! m>ket = eight c5ts
 a p\nd4 ,*oose a fre% "o weigh+ ab\t   
sev5 p\nds1 & co/+ ab\t sixty c5ts2 f   
?is we %all make ?ree di%es1 namely3    
,,roa/ ,,veal1 ,,blanquette ,,( ,,veal1 
& ,,veal ,,& ,,ham ,,patties4 ,!re=e !  
proportionate co/ = ! ,,roa/ ,,veal w be
 tw5ty c5ts4 ,h ! but*] *op (f ! =e leg 
q close up to ! %\ld]1 & cut x 9 neat   
slices ab\t "o in* ?ick2 ^! y mu/       
spr9kle ) salt & pepp]1 & keep 9 a cool 
place1 toge!r ) ! blade bone1 until !   

next day1 = ! ,,blanquette4 ,h ! %\ld]  
bon$1 sav+ ! blade2 /uff x ) ! foll[+   
=cemeat4  ,=cemeat = ,veal or           
,p\ltry4--,/eep f\r ounces ( dry bread1 
7co/ two c5ts17 9 w>m wat]1 & wr+ x dry 
9 a clean t[el2 *op "o c5t's wor? (     
onion & fry x light yell[ 9 "o c5t's    
wor? ( dripp+s1 add ! bread to x1 season
 x ) "o level teaspoonful ( salt1 qu>t] 
( a level teaspoonful ea* ( pepp] &     
p[d]$ ?yme1 or mix$ spice1 & /ir ^!     
+r$i5ts ov] ! fire until !y are scald+  
hot2 !n /ir 9 "o egg1 & use ! /uff+2 !  
co/ w be ab\t five c5ts4  ,aft] /uff+ ! 
%\ld]1 lay x 9 a dripp+ pan ) "o c5t's  
wor? ( s\p gre5s1 & put x 9 a hot ov5 to
 br[n x quickly2 :5 x is br[n take x out
 ( ! ov51 season ) salt & pepp]1 ba/e x 
) a little sweet dripp+s1 return x to ! 
ov51 & bake x ?or\ghly fifte5 m9utes to 
ea* p\nd4 ,meantime wa% "o qu>t (       
potatoes1 7co/ ?ree c5ts17 p>e a r+ (f  
ea* "o1 & boil !m 9 pl5ty ( boil+ wat] &
 salt4 ,:5 ! veal is done take x up on a
 hot di%1 p\r half a p9t ( boil+ wat] 9 

! dripp+ pan1 scrape x well1 & /ra9 !   
cont5ts2 set ?is gravy aga9 ov] ! fire  
to boil :ile y mix a tablespoonful (    
fl\r1 9 half a cup ( cold wat]2 /ir ?is 
smoo?ly into ! gravy1 boil x = five     
m9utes1 & s]ve x ) ! roa/ veal & boil$  
potatoes4  ,be c>eful to save all t     
rema9s f ! d9n]1 t[>ds mak+ ! ,,veal ,,&
 ,,ham ,,patties2 ! proportionate co/ w 
be ab\t ?irty c5ts4  ,blanquette ,(     
,veal4--,put ! pieces ( veal sav$ = ?is 
di% into en\gh cold wat] to cov] !m1    
toge!r ) a tablespoonful ( salt & "o    
c5t's wor? ( s\p gre5s1 ! onion be+ /uck
 ) t5 cloves2 skim occasionally :5ev]   
any scum rises1 & simm] until ! meat is 
t5d]1 :i* w be 9 half or ?ree qu>t]s (  
an h\r2 !n take up ! meat 9 a col&]1 &  
run "s cold wat] ov] x f ! faucet2 /ra9 
! pot-liquor1 & let x boil aga92 mix    
toge!r ov] ! fire "o tablespoonful (    
butt]1 7co/ two c5ts17 & two ( fl\r2 :5 
!y are smoo? add "o qu>t ( ! boil+ bro? 
to !m1 season ) a teaspoonful ( salt1   
qu>t] ( a level teaspoonful ( :ite      

pepp]1 & qu>t] ( a nutmeg grat$2 mix !  
yolks ( two eggs1 7co/ two c5ts17 ) ab\t
 a cupful ( ! bro?1 & /ir !m into ! re/2
 !n put 9 ! veal1 & heat & s]ve x1 ) a  
qu>t ( boil$ potatoes1 7co/ ?ree c5ts47 
,! d9n] w co/ ab\t ?irty c5ts4  ,veal & 
,ham ,patties4--,*op ! rema9s ( ! ,,roa/
 ,,veal 7co/ tw5ty c5ts17 ) qu>t] ( a   
p\nd ( lean ham1 7co/ f\r c5ts17 weigh  
bo?1 & mix ) !m an equal weight ( dri$  
bread1 soak$ 9 w>m wat]1 & wrung dry 9 a
 clean t[el2 season ) salt1 pepp]1 &    
p[d]$ h]bs1 or ,,spice ,,salt to ta/e1  
moi/5 ) any cold gravy y h sav$ f !     
,,roa/ ,,veal1 & fill x into little     
turnov]s1 or patty pans l9$ ) a suet    
cru/1 made z direct$ on page #ec1 =     
,,suet ,,dumpl+s1 7co/ five c5ts47  ,!  
d9n] w co/ ab\t ?irty c5ts4     ,,*apt] 
,,ix4  ,,*eap ,,pudd+s1 ,,pies1 ,,&     
,,cakes4   ,good pudd+s are nutriti\s & 
:olesome1 & an excell5t v>iety c be made
 at a comp>atively small exp5se4 ,pies1 
z !y are usually made1 ) greasy &       
indige/ible pa/ry1 are positively       

unheal?y2 if !y are made ) a pla9 bottom
 cru/1 & abundantly fill$ ) ripe fre% or
 dri$ fruit1 !y are n s objectionable4  
,ri* cake is always an extravagance1 b  
"s ( ! pla9] k9ds are pleasant additions
 to lun* & supp]2 we subjo9 a few good  
receipts4  ,swiss ,pudd+4--,sift toge!r 
half a p\nd ( fl\r1 7co/ two c5ts17 "o  
heap+ teaspoonful ( bak+ p[d]1 & "o (   
salt2 rub toge!r f\r ounces ( granulat$ 
sug>1 7co/ ?ree c5ts17 & two ounces (   
butt]1 7co/ f\r c5ts17 & :5 !y are well 
mix$1 s z to be granul> b n creamy1 add 
! fl\r gradually until all is us$2 make 
a holl[ 9 ! middle ( ! fl\r1 put into x 
"o egg1 half a teaspoonful ( lemon      
flavor+1 & half a p9t ( milk1 7co/ ( ^! 
+r$i5ts f\r c5ts27 mix to a smoo? pa/e1 
put into a well butt]$ & fl\r$ m\ld1 &  
set ?is into a l>ge pot ) boil+ wat]    
en\gh to come two-?irds up ! side ( !   
m\ld2 /eam ! pudd+ ?ree qu>t]s ( an h\r1
 or until y c run a broom spl9t into x  
)\t f9d+ ! pudd+ /ick to ! spl9t4 ,turn 
! pudd+ out ( ! m\ld1 & s5d x to ! table

 ) ! foll[+ sauce3  ,cream ,sauce4--,/ir
 toge!r ov] ! fire "o ounce ea* ( fl\r &
 butt]1 7co/ two c5ts27 z soon z !y are 
smoo? p\r into !m half a p9t ( boil+    
milk1 7co/ two c5ts17 add two ounces (  
sug> & half a teaspoonful ( lemon       
flavor+1 7co/ two c5ts17 & use ) ! pudd+
 z soon z x boils up4 ,! sauce & pudd+ w
 co/ ab\t tw5ty c5ts4  ,college         
,pudd+s4--,mix well toge!r eight ounces 
( dri$ & sift$ bread crumbs1 7co/ ?ree  
c5ts17 two ounces ( v f9ely *opp$ suet1 
7co/ two c5ts17 two ounces ( currants1  
two eggs1 & two ounces ( sug>1 7co/     
toge!r five c5ts17 a teaspoonful ( salt1
 ?ree grates ( nutmeg1 & suffici5t milk 
to moi/51 ab\t "o c5ts' wor?2 make !    
pudd+s up 9 little r\nd balls1 roll !m  
fir/ 9 sift$ bread crumbs2 next dip !m 9
 beat5 egg1 & !n roll !m aga9 9 bread   
crumbs2 fry !m 9 pl5ty ( hot fat1 & s]ve
 !m ) sug> du/$ ov] !m4 ,five c5ts w    
cov] ! co/ ( fry+ !m2 & a nice di%ful w 
co/ y ab\t eighte5 c5ts4  ,cream ,rice  
,pudd+4--,wa% f\r ounces ( rice1 7co/   

?ree c5ts17 ?r\gh two wat]s1 put x into 
a bak+ di% ) ?ree ounces ( sug>1 & a    
teaspoonful ( flavor+1 7co/ ?ree c5ts17 
p\r 9 "o qu>t & a p9t ( milk1 7co/      
twelve c5ts17 & put x into a mod]ate ov5
 to bake an h\r & a half1 or until x is 
( a creamy consi/5cy4 ,?is pudd+ is v   
delicate & :olesome1 & co/s fifte5 c5ts4
  ,half-pay ,pudd+4--,c>efully wa% & dry
 a qu>t] ( a qu>t] ( a p\nd ( ,zante    
currants1 7co/ ?ree c5ts17 /one ! same  
quantity ( rais9s1 7co/ ?ree c5ts17 &   
*op an equal am\nt ( suet1 7co/ two     
c5ts27 mix !m ) eight ounces ( /ale     
bread1 7co/ ?ree c5ts17 ?ree            
tablespoonfuls ( molasses1 half a p9t ( 
milk1 & a teaspoonful ea* ( spice1 salt1
 & bak+ p[d]1 7co/ f\r c5ts47 ,put ^!   
+r$i5ts into a m\ld :i* has be5 well    
butt]$ & fl\r$1 & /eam !m ab\t ?ree     
h\rs4 ,if by any mis*ance ! top ( !     
pudd+ is wat]y1 y c rem$y x by putt+ x  
into a hot ov5 = t5 or fifte5 m9utes to 
br[n4 ,:5 y are ready to use x1 turn x f
 ! m\ld & s5d x to ! table ) "s ,,cream 

,,sauce4 ,?is is an excell5t plum pudd+1
 & co/s only ab\t tw5ty c5ts1 includ+   
sauce4  ,bread ,pudd+4--,slice a five   
c5t loaf ( bread1 spread x lightly ) two
 c5ts' wor? ( butt]1 & lay x 9 a bak+   
di%2 break "o egg1 7co/ "o c5t17 into a 
b[l1 add to x two ounces ea* ( fl\r &   
sug>1 7co/ two c5ts17 a teaspoonful (   
salt1 & a p9t ( milk1 7co/ f\r c5ts27   
mix1 flavor to ta/e1 p\r ov] ! bread1 & 
bake ! pudd+ ab\t half an h\r 9 a quick 
ov54 ,x w be v nice1 & co/ ab\t fifte5  
c5ts4  ,cup ,cu/>ds4--,boil a p9t (     
milk1 7co/ f\r c5ts17 ) two ounces (    
sug> & half ! yell[ r9d ( a lemon1 7co/ 
?ree c5ts27 meantime beat f\r eggs1 7co/
 f\r c5ts17 & /ra9 ! milk into !m2 mix  
?or\ghly1 /ra9 aga91 & p\r into cups2   
set ^! 9 a bak+ pan conta9+ hot wat]    
en\gh to rea* half way up ! sides ( !   
cups1 & ei!r set ! pan ov] ! fire until 
! cu/>ds are firm1 or bake !m 9 ! ov52  
!y w set 9 twelve or fifte5 m9utes4 ,!  
co/ w be ab\t twelve c5ts4  ,fruit      
,dumpl+4--,make a nice suet cru/1 z     

direct$ = ,,suet ,,dumpl+s on page #ec1 
roll x out ab\t qu>t] ( an in* ?ick1    
spread x ) t5 c5ts' wor? ( ripe fruit1  
qu>t] ( a p\nd ( sug>1 7co/ ?ree c5ts17 
& a teaspoonful ( mix$ spice2 roll x up1
 tie x 9 a clo? wet ) scald+ wat]1 &    
well fl\r$ next ! dumpl+1 & boil x 9 a  
l>ge kettle half full ( boil+ wat] = two
 h\rs1 tak+ c>e t ! pot does n /op      
boil+1 or rema9 uncov]$1 or ! dumpl+ w  
be heavy4  ,:5 x is done take x f ! pot1
 unroll x f ! clo?1 & s]ve x ) a few    
c5ts' wor? ( molasses2 x w co/ ab\t     
tw5ty c5ts4  ,apple ,dumpl+s4--,p>e &   
core five c5ts' wor? ( apples1 keep+ !m 
:ole2 make a suet cru/ z direct$ =      
,,suet ,,dumpl+s on page #ec1 roll x    
out1 & cut x 9 z _m squ>es z y h apples2
 spr9kle a little spice on ! apples1    
fold ! corn]s ( ! pieces ( pa/e up ov]  
!m1 p9* !m toge!r1 tie ea* "o 9 a fl\r$ 
clo?1 & boil = "o h\r z direct$ 9 !     
previ\s receipt2 !n take !m f ! pudd+   
clo?s1 & s]ve !m ) five c5ts' wor? (    
butt] & sug>2 !y c be made = ab\t fifte5

 c5ts4  ,bak$ ,apple ,dumpl+s4--,make a 
pa/e ( half a p\nd ( fl\r1 7co/ two     
c5ts17 qu>t] ( a p\nd ( butt]1 7co/     
eight c5ts17 & en\gh cold wat] to wet x 
up1 ab\t half a p9t2 roll x out v ?9 &  
fold x f\r times2 repeat ?is process    
twice2 !n put ! pa/e 9 a cool place =   
five m9utes1 & roll & fold aga92 d ?is  
?ree times1 & !n cut ! pa/e 9 squ>es1 & 
lay on ea* an apple prep>$ z above2 fold
 ! pa/e ov] ! apples1 turn !m bottom up 
on a bak+ %eet1 bru% !m ) a well beat5  
egg1 7co/ "o c5t17 sift ov] !m an ounce 
( p[d]$ sug>1 7co/ "o c5t17 & put !m 9 a
 mod]ate ov5 to bake = ?ree qu>t]s ( an 
h\r4 ,!y w co/ ab\t eighte5 c5ts1 & be v
 nice4  ,lemon ,dumpl+s4--,sift eight   
ounces ( dri$ bread crumbs1 7co/ ?ree   
c5ts17 mix !m ) ! same quantity ( v     
f9ely *opp$ suet1 7co/ f\r c5ts17 p>e (f
 ! ?9 yell[ r9d ( a lemon1 7co/ two     
c5ts17 *op x v f9e1 & add x ) ! juice to
 ! bread & suet2 mix 9 half a p\nd (    
sug>1 7co/ six c5ts17 "o egg1 7co/ "o   
c5t17 & en\gh milk to make a /iff pa/e1 

ab\t half a p9t1 7co/ two c5ts27 divide 
! pa/e into six equal balls1 tie !m 9 a 
fl\r$ clo? z direct$ = ,,boil$ ,,apple  
,,dumpl+s1 & boil !m an h\r4 ,s]ve !m ) 
five c5ts' wor? ( butt] & sug>1 or      
syrup4 ,!y w co/ ab\t tw5ty-?ree c5ts1 &
 are really delici\s4  ,rice            
,croquettes4--,boil half a p\nd ( well  
wa%$ rice1 7co/ five c5ts17 9 "o qu>t ( 
cold wat]1 ) a level tablespoonful (    
salt1 half a p9t ( milk1 7co/ two c5ts17
 half ! yell[ r9d ( a lemon1 or two     
in*es ( /ick c9namon1 & two ounces (    
sug>1 7co/ two c5ts17 = half an h\r1    
aft] x beg9s to boil1 /irr+ x           
occasionally to prev5t burn+2 take x f !
 fire1 /ir 9 "o at a "t1 ! yolks ( ?ree 
eggs1 7co/ ?ree c5ts17 & return to !    
fire = t5 m9utes to set ! egg2 !n spread
 ! rice on an oil$ platt]1 lay+ x ab\t  
an in* ?ick1 & let x get cool en\gh to  
h&le4 ,:5 x is cool en\gh turn x out ( !
 platt] ^u "s crack] du/ spread on !    
table1 cut x 9 /rips "o in* wide & ?ree 
in*es long1 roll !m into ! %ape ( corks1

 dip !m fir/ 9 beat5 egg1 !n 9          
crack]-du/1 & fry !m gold5 br[n 9 pl5ty 
( smok+ hot fat2 lay !m on a napk9 = a  
mom5t to free !m f grease1 put !m on a  
di%1 du/ a little p[d]$ sug> ov] !m1 &  
s]ve !m4 ,!y w co/1 includ+ ! la/       
m5tion$ +r$i5ts1 ab\t tw5ty c5ts4       
,fruit ,t>ts4--,/ew t5 c5ts wor? ( fruit
 & f\r ounces ( sug> toge!r2 make "s    
pa/ry accord+ to ! directions 9 !       
receipt = ,,bak$ ,,apple ,,dumpl+s2 l9e 
deep pie-plates ) ! pa/e1 build+ up a   
rim ( pa/e ar\nd ea*2 fill !m ) ! /ew$  
fruit1 & bake !m ab\t ?ree qu>t]s ( an  
h\r 9 a mod]ate ov52 two good siz$ t>ts 
c be made = tw5ty-five c5ts2 & ! fruit c
 be v>i$ to suit ! season ( ! ye>1 & !  
ta/e ( ! eat]s4  ,rice ,cakes4--,sift   
toge!r six ounces ea* ( rice & :eat     
fl\r1 7co/ ab\t sev5 c5ts17 rub into !m 
f\r ounces ( l>d or meat dripp+s1 7co/  
f\r c5ts17 f\r eggs1 7co/ f\r c5ts17 &  
suffici5t milk to make a ?ick           
cake-batt]2 beat x ?or\ghly1 p\r x into 
a greas$ cake-pan1 & bake x "o h\r4 ,a  

good siz$ cake w co/ ab\t fifte5 c5ts4  
,rock ,cakes4--,mix well toge!r f\r     
ounces ea* ( butt] & sug>1 7co/ twelve  
c5ts17 add f\r ounces ( well wa%$       
currants1 7co/ ?ree c5ts17 "o p\nd (    
fl\r1 7co/ f\r c5ts17 & ?ree eggs1 7co/ 
?ree c5ts27 beat all ^! +r$i5ts         
?or\ghly1 roll !m into little balls1 or 
rocks1 & bake !m on a butt]$ bak+ pan4  
,a good supply w co/ ab\t tw5ty-two     
c5ts4  ,c>away ,cake4--,beat to a cream 
f\r ounces ea* ( butt] & sug>1 7co/     
twelve c5ts17 /ir 9 two eggs1 7co/ two  
c5ts17 "o gill ( milk1 7co/ "o c5t17 "o 
p\nd ( sift$ fl\r1 7co/ f\r c5ts17 &    
five c5ts' wor? ( c>away se$2 bake !    
cake = two h\rs 9 a deep e>!n di%1 te/+ 
x ) a clean broom spl9t to be sure x is 
done be=e y take x f ! ov54 ,x w co/    
ab\t tw5ty-f\r c5ts4  ,s(t              
,g+]bread4--,melt "o ounce ( butt]1 7co/
 two c5ts17 add x to half a p9t (       
molasses1 7co/ five c5ts17 ) "o level   
teaspoonful ea* ( gr\nd cloves1 c9namon1
 & g+]1 7co/ "o c5t27 dissolve "o level 

teaspoonful ( soda 9 half a p9t ( boil+ 
wat]1 mix ?is ) ! molasses1 & lightly   
/ir 9 half a p\nd ( sift$ fl\r 7co/ two 
c5ts27 l9e a cake-pan ) butt]$ pap]1 p\r
 9 ! batt]1 :i* w be v ?91 & bake x ab\t
 half an h\r1 or until y c run a        
broom-spl9t into x1 & )draw x clean4 ,! 
cake1 :i* w be a good size1 w co/ ab\t  
t5 c5ts4  ,sweet ,biscuits4--,rub f\r   
ounces ( butt]1 7co/ eight c5ts17 into  
"o p\nd ( fl\r1 7co/ f\r c5ts27 dissolve
 f\r ounces ( sug>1 7co/ ?ree c5ts17 9  
half a p9t ( w>m milk1 7co/ two c5ts47  
,p\r ?is into ! fl\r1 mix+ x smoo?ly2 !n
 dissolve half a level teaspoonful (    
cream ( t>t> 9 "o gill ( cold wat]1 &   
/ir x into ! above +r$i5ts4 ,:5 !y are  
?or\ghly mix$1 roll out ! pa/e ab\t     
qu>t] ( an in* ?ick1 cut x out 9 small  
r\nd cakes1 & bake !m gold5 br[n1 at    
once1 9 a quick ov54 ,a good supply w   
co/ ab\t sev5te5 c5ts4    ,,*apt] ,x4   
,,dess]t ,,di%es4   ,! previ\s *apt] 0  
devot$ to *eap & good sweet di%es ( !   
k9d usually call$ dess]t 9 ?is c\ntry2 !

 dess]t prop]1 h[ev]1 consi/s ( fruit1  
creams1 ices1 small & delicate cakes1   
fancy crack]s1 & confection]y4 ,we give 
"h directions = mak+ "s ( ^! enjoyable  
delicacies at a v mod]ate rate4  ,x mu/ 
always be borne 9 m9d t ! prices quot$  
are ^? :i* prevail :5 ! articles        
specifi$ are 9 season1 & consequ5tly    
abundant & *eap4 ,z apples are v        
pl5tiful1 & g5]ally *eap1 we %all beg9 )
 di%es made f !m4  ,apple ,black        
,caps4--,p>e a qu>t ( nice apples1 core 
!m )\t break+1 set !m side by side 9 a  
bak+ di% t w j hold !m1 fill ! c5tres ) 
sug>1 place two cloves 9 ! top ( ea* "o1
 grate ov] !m ! yell[ r9d ( a lemon or  
orange1 & put !m into a mod]ate ov5 only
 until !y are t5d]2 d n let !m break    
ap>t4 ,z soon z !y are t5d] take !m f ! 
ov51 heat a fire %ovel r$ hot & hold x  
ov] !m1 ne> en\gh to black5 _! tops4    
,s]ve ei!r hot or cold4  ,a porcela9-l9$
 bak+ di%1 or a grat9 pan1 is ! be/ di% 
= cook+ ! black-caps 91 because ei!r c  
be set ^u a clean plate & s5t to !      

table2 if ! apples h to be remov$ f !   
di% 9 :i* !y 7 bak$ !y may be brok51 &  
!n ! appe>ance ( ! di% w be spoil$4  ,! 
flavor ( ! di% may be *ang$ by v>y+ !   
spice1 & by occasionally us+ a little   
w9e or br&y ) ! sug>4 ,! co/ ( a di%    
l>ge en\gh = half a doz5 p]sons w be    
cov]$ by t5 c5ts1 unless x is made :5   
apples are sc>ce & de>4  ,apple         
,sn[4--,make ?is di% :5 eggs are *eap4  
,p>e & core a qu>t ( apples1 7co/ five  
c5ts17 /ew !m to a pulp ) j wat] en\gh  
to moi/5 !m1 rub !m ?r\gh a seive1 &    
sweet5 !m to ta/e4 ,beat ! :ites ( six  
eggs1 7co/ six c5ts17 ) two             
tablespoonfuls ( p[d]$ sug>1 to a /iff  
fro?2 beat ! apple-pulp to a fro?2 mix !
 egg & apple toge!r v lightly1 turn+ !  
b[l ( ! spoon ov] & ov] in/ead ( /irr+ x
 ar\nd2 !n beat !m ) an egg :isk until  
!y look l sn[4 ,pile ! sn[ high 9 !     
c5tre ( a di%1 putt+ x 9 by !           
tablespoonful1 & tak+ c>e n to break x  
d[n2 9 ! top ( ! heap ( sn[ put a fre%  
fl[] or a gre5 sprig2 & if y h any      

currant jelly1 lay a few bits ar\nd !   
base4 ,! effect ( ! di% is v pretty1 & x
 c be made = ab\t fifte5 c5ts4  ,apple  
,cakes4--,p>e1 core1 & slice a qu>t (   
apples1 7price five c5ts17 /ew !m ) half
 _! weight 9 sug>1 7ab\t "o p\nd1 co/   
ab\t twelve c5ts17 ! grat$ r9d & juice (
 a lemon1 7co/ two c5ts17 "o ounce (    
batt]1 7co/ two c5ts17 & a v little     
grat$ nutmeg4 ,:5 !y are t5d] beat !m ) 
an egg :isk until !y are light1 drop !m 
by ! dess]t-spoonful on butt]$ pap] laid
 on a bak+ %eet1 & bake !m 9 a cool ov5 
until !y are firm1 :i* w be 9 ab\t      
fifte5 m9utes4 ,:5 !y are cool put !m 9 
a t9 box until want$ = use4 ,! co/ w be 
ab\t tw5ty c5ts4  ,*]ry ,*eese4--,put   
into a /one j> a p\nd ( s\nd1 ripe      
*]ries1 ) ! /ones remov$1 7co/ ab\t t5  
c5ts27 cov] ! j> closely1 set x 9 a     
saucepan half full ( boil+ wat]1 & simm]
 x g5tly until ! *]ries are t5d]2 !n    
take up ! fruit1 weigh x1 put x into a  
pres]v+ kettle ) half a p\nd ( f9ely    
sift$ sug>1 7co/ ab\t eight c5ts71 to e 

p\nd ( fruit2 add a doz5 *]ry k]nels ) !
 sk9s remov$ by scald+1 & rubb+ 9 a     
clean clo?1 put ! kettle ov] a sl[ fire1
 & boil1 /irr+ occasionally1 until !    
fruit is q dry & cle>4 ,meantime r9se   
out "s %all[ j>s ) br&y1 & :5 ! fruit is
 done put x into !m1 press+ x d[n       
tightly2 p\r a v little br&y ov] ! top1 
lay a little pap] on ea*1 !n fit on !   
cov]s ( ! j>s closely1 & keep 9 a dry1  
cool place4 ,! above quantity w co/ ab\t
 tw5ty-five c5ts4  ,c&i$                
,*]ries4--,*oose a p\nd ( p]fectly s\nd1
 ripe *]ries1 7co/ t5 c5ts17 ) ! /alks &
 an occasional leaf atta*$1 wipe !m ) a 
clean1 dry1 s(t clo?2 dip ! leaves &    
/ems1 b n ! fruit1 into boil+ v9eg>1 &  
set !m ) ! *]ries upw>d1 9 a c>d-bo>d   
p]=at$ ) holes to admit ! /ems1 until ! 
v9eg> dries4 ,meantime boil a p\nd (    
loaf sug>1 7co/ ab\t fifte5 c5ts71 ) a  
teaspoonful ( cold wat]1 us+ a ?ick     
porcela9-l9$ saucepan or copp] sug>     
boil]2 skim until p]fectly cle>1 & te/ 9
 ! foll[+ way3 ,dip ! ?umb & =ef+] into 

cold wat] & !n quickly into ! boil+     
sug>1 )draw+ x in/antly2 press ! f+]s   
toge!r1 & !n draw !m ap>t2 if ! sug> =ms
 a little ?read betwe5 !m x is ready to 
use1 if x does n1 boil a few m9utes     
long] & te/ aga94 ,:5 x is ready dip !  
leaves & bran*es into x1 & dry !m 9 !   
c>d bo>d frame z direct$ above4 ,keep ! 
sug> at ! boil+ po9t1 & z soon z x =ms a
 cle> brittle ?read betwe5 ! f+]s1 :5   
te/$ z above1 dip ! entire fruit into x1
 mov+ ! *]ries ar\nd s t ! sug>         
completely cov]s !m1 & dry !m1 plac$ z  
above 9 ! c>d bo>d frame1 9 ! m\? ( a   
cool ov54  ,currant ,salad4--,remove !  
/ems f half a p\nd ea* ( r$ & :ite      
currants1 7co/ t5 c5ts17 & pile !m 9    
regul> lay]s high 9 ! c5tre ( a %all[   
glass di%1 sift+ a little p[d]$ sug>    
betwe5 ea* lay]2 ! sug> w co/ two or    
?ree c5ts4 ,a gill ( cream1 7co/ five   
c5ts17 may be p\r$ ov] ! top1 if desir$4
 ,! di% %\ld be ta/efully ornam5t$ )    
gre5 leaves1 & ! salad kept v cool until
 want$ = use4 ,! co/ ( a nice di%ful w  

be ab\t eighte5 c5ts4  ,ic$             
,currants4--,beat ! :ite ( "o egg1 7co/ 
"o c5t17 to a /iff fro?1 mix x ) ?ree   
dess]tspoonfuls ( cold wat]1 dip into x 
c>efully "s p]fect bun*es ( ripe r$ &   
:ite currants1 :i* c be b\ght 9 season =
 t5 c5ts a p\nd2 dra9 ea* bun* a mom5t &
 !n du/ x well ) p[d]$ sug>1 lay ea*    
bun* c>efully ^u a l>ge %eet ( :ite     
pap]1 s t !re is pl5ty ( room betwe5 !  
bun*es1 & set !m 9 a cool1 airy place = 
five h\rs4 ,! sug> w p>tly cry/alize ^u 
! fruit1 & ! effect w be v pretty4 ,!   
co/ ( a good siz$ di% w be ab\t fifte5  
c5ts4  ,compte ( ,damsons4--,wipe "o    
qu>t ( s\nd1 ripe damsons1 7co/ t5      
c5ts17 ) a clean1 dry clo?1 drop !m1 "o 
by "o into ! foll[+ syrup3 make a syrup 
by melt+ "o p\nd ( loaf sug> 7co/ fifte5
 c5ts17 ) "o p9t ( wat]1 /ir 9 ! :ite ( 
an egg1 7co/ "o c5t17 & boil ! syrup    
fifte5 m9utes1 skimm+ x cle>4 ,simm] !  
plums 9 ?is syrup until !y are t5d]1    
ab\t five m9utes1 b d n let !m break2   
take ! plums up c>efully & arrange !m 9 

a heap on a %all[ di%1 lett+ ! syrup    
boil ab\t t5 m9utes1 until x is q ?ick2 
!n remove x f ! fire1 cool x a little1 &
 p\r x ov] ! plums4 ,! di% w co/ ab\t   
tw5ty-five c5ts4  ,/uff$                
,dates4--,remove ! /ones f a p\nd ( f9e 
dates1 7co/ t5 c5ts17 by cutt+ !m op5 at
 "o side2 remove ! %ells & sk9s f half a
 p\nd ( almonds1 7co/ t5 c5ts27 ! sk9s c
 easily be rubb$ (f by fir/ p\r+ boil+  
wat] on ! almond k]nels2 replace !      
date-/ones ) ! almonds1 & arrange !     
dates neatly on a %all[ di%2 du/ a      
little p[d]$ sug> ov] !m1 & keep !m 9 a 
cool1 dry place till ready to use4 ,!   
di% w co/ tw5ty-?ree c5ts4  ,/ew$       
,figs4--,dissolve f\r ounces ( p[d]$    
sug>1 7co/ ?ree c5ts17 9 "o p9t ( cold  
wat]1 & flavor ) a few drops ( any      
ess5ce pref]r$2 put into x a p\nd ( nice
 figs1 7co/ t5 c5ts17 heat sl[ly1 & /ew 
g5tly = ab\t two h\rs1 or until ! figs  
are t5d]4 ,eat hot ) a di% ( boil$ rice1
 or s]ve cold4 ,! co/ w be less ?an     
fifte5 c5ts4  ,compte (                 

,gooseb]ries4--,*oose a qu>t ( l>ge1    
s\nd1 ripe1 gre5 gooseb]ries1 7co/ t5   
c5ts17 remove ! /ems & tops1 ?r[ !m into
 boil+ wat] = two m9utes2 dra9 !m1 let  
!m lay ?ree m9utes 9 cold wat] conta9+ a
 tablespoonful ( v9eg>1 to re/ore _!    
color1 & !n dra9 !m q dry4 ,meantime    
make a ?ick syrup by boil+ "o p\nd (    
sug>1 7co/ twelve c5ts17 ) "o p9t (     
wat]2 z soon z ! syrup has boil$ ab\t t5
 m9utes1 put 9 ! gooseb]ries & boil !m  
g5tly until j t5d]1 ab\t t5 m9utes4 ,!n 
p\r bo? fruit & syrup into an e>!n or   
glass di%2 cool1 & use4 ,! di% w co/    
less ?an tw5ty-five c5ts4  ,gooseb]ry   
,*eese4--,remove ! tops & /alks f two   
qu>ts ( ripe1 r$ gooseb]ries1 7co/ tw5ty
 c5ts17 put !m 9 a mod]ate ov5 till s(t 
en\gh to rub ?r\gh a seive2 !n add to !m
 "o-f\r? _! weight ( sug>1 set !m ov] ! 
fire to boil g5tly = half an h\r1 /irr+ 
!m con/antly1 & skimm+ till cle>2 !n put
 by ! tablespoonful on plates1 & dry 9 !
 m\? ( a cool ov54 ,pack1 :5 q cool1 9 a
 tight box1 betwe5 %eets ( :ite wrapp+  

pap]4 ,! above quantity w co/ ab\t      
tw5ty-five c5ts4  ,gooseb]ry            
,fool4--,remove tops & /alks f two qu>ts
 ( gooseb]ries1 boil !m ) ?ree qu>t]s ( 
_! weight 9 sug>1 & half a p9t ( cold   
wat]1 until s(t en\gh to pulp ?r\gh a   
sieve2 !n mix ! pulp ) a p9t ( milk1 or 
cream1 if a m exp5sive di% is desir$1 & 
put into an e>!n or glass di% to cool2  
s]ve cold4 ,! above quantity w co/ ab\t 
tw5ty-five c5ts4  ,grape                
,jelly4--,dissolve "o ounce ( gelat9e1  
7co/ eight c5ts17 9 half a p9t ( cold   
wat]4 ,break "o p\nd & a half ( grapes1 
7co/ t5 c5ts17 9 an e>!n b[l ) a wood5  
spoon2 /ra9 ! juice )\t press+ ! grapes1
 ?r\gh clean musl91 ?ree times2 put !   
juice into a pres]ve kettle ) half a    
p\nd ( loaf sug>1 7co/ eight c5ts17 & ! 
dissolv$ is+lass1 & boil x t5 m9utes2   
rub a jelly mold ) pure salad oil2 add  
two tablespoonfuls ( br&y1 7co/ ?ree    
c5ts17 to ! jelly2 p\r x into ! m\ld1 & 
cool until ! jelly sets firm4 ,! above  
+r$i5ts w make ab\t a p9t & a half (    

jelly1 & w usually co/ ab\t tw5ty-five  
c5ts1 = ! above e/imate is r m ?an !    
av]age co/4  ,gre5 ,gage                
,compte4--,remove ! sk9 f a qu>t ( v    
ripe gre5 gages1 7co/ fifte5 c5ts17 put 
!m 9 a glass di%1 spr9kle !m ov] ) a    
p\nd ( p[d]$ sug>1 7co/ t5 c5ts17 & let 
!m /& 9 a cool place f\r h\rs1 until a  
nice syrup has be5 =m$4 ,! di% is       
delici\s1 & co/s ab\t tw5ty-five c5ts4  
,p9e ,apple ,julep4--,p>e & slice a v   
ripe p9e apple1 :i* 9 season w co/ ab\t 
t5 c5ts2 lay x 9 a glass di%2 p\r ov] x 
! juice ( "o orange1 7co/ two c5ts17 !  
juice ( "o lemon1 7co/ two c5ts17 a gill
 ( any fruit syrup1 7co/ ab\t five      
c5ts17 & two tablespoonfuls ( rum1 7co/ 
?ree c5ts27 spr9kle x ) a little p[d]$  
sug>1 cool x on ! ice1 & s]ve x cold4 ,x
 w co/ ab\t tw5ty-five c5ts4  ,lemon    
,sn[4--,soak "o ounce ( gelat9e1 7co/   
eight c5ts17 9 "o p9t ( cold wat] = half
 an h\r2 peel ! yell[ r9d f ?ree lemons1
 7co/ six c5ts17 & squeeze & /ra9 _!    
juice2 put ! r9d & juice ( ! lemons into

 a saucepan ) eight ounces ( loaf sug>1 
7co/ eight c5ts17 & /ir until ! sug> &  
is+lass are q dissolv$2 p\r x into a    
b[l1 & let x cool1 & beg9 to gr[ firm4  
,!n add ! :ites ( ?ree eggs1 7co/ ?ree  
c5ts17 & beat to a /iff fro?4 ,pile by !
 tablespoonful high 9 ! c5tre ( a glass 
di%4 ,x is pretty & delici\s1 & co/s    
only ab\t tw5ty-five c5ts4  ,melon      
,compte4--,make a syrup by boil+ "o p\nd
 ( sug>1 7co/ t5 c5ts17 ) half a p9t (  
wat]4 ,p>e & slice a spicy musk melon1  
7co/ five c5ts17 & put x into ! syrup ) 
a little w9e1 7co/ five c5ts47 ,boil    
g5tly = t5 m9utes1 take up ! melon 9 a  
glass di%1 cool ! syrup a little1 & p\r 
x ov] ! melon4 ,s]ve ! compte cold2 x is
 delici\s1 & co/s only ab\t tw5ty-five  
c5ts4  ,orange ,salad4--,peel six       
oranges1 7co/ twelve c5ts17 slice !m1   
place !m 9 r+s 9 a glass di%1 spr9kle !m
 ) ?ree ounces ( p[d]$ sug>1 7co/ two   
c5ts17 p\r ov] !m a little w9e & br&y1 &
 let !m /& ov] night 9 a cool place4 ,a 
good di% full w co/ ab\t tw5ty c5ts4    

,orange & ,apple ,compte4--,p>e & slice 
v ?9 ?ree oranges1 7co/ six c5ts17 &    
?ree apples1 7co/ ?ree c5ts17 remov+ !  
se$s f bo?3 lay ! slices 9 r+s 9 a glass
 di%1 cov]1 ) ! foll[+ syrup1 & cool4   
,boil ! orange peel 9 half a p9t ( wat]1
 ) f\r ounces ( sug>1 7co/ f\r c5ts17   
until ! syrup is cle>2 add a            
tablespoonful ( br&y to x1 cool x a     
little1 & p\r x ov] ! slic$ fruit4 ,!   
di% is v nice :5 ic$1 & co/s ab\t fifte5
 c5ts4  ,pea* ,salad4--,p>e & qu>t] a   
qu>t ( ripe pea*es1 7co/ t5 c5ts17 lay  
!m 9 a heap 9 a %all[ glass di%2 squeeze
 ov] !m ! juice ( an orange1 7co/ two   
c5ts17 & spr9kle !m ) p[d]$ sug>1 7co/  
two c5ts47 ,put !m on ! ice to get v    
cold4 ,a l>ge di%ful c be prep>$ =      
fifte5 c5ts4  ,cold ,compte (           
,pe>s4--,peel & slice ?9 a qu>t (       
,b>tlett pe>s1 7co/ fifte5 c5ts17 lay !m
 9 a glass di%1 p\r ov] !m a little w9e1
 & spr9kle !m pl5tifully ) p[d]$ sug>4  
,let !m /& 9 a cool place = an h\r be=e 
us+ !m4 ,a nice di% w co/ less ?an tw5ty

 c5ts4  ,/ew$ ,prunelles4--,put a p\nd (
 prunelles1 7co/ fifte5 c5ts17 9 en\gh  
boil+ wat] to cov] !m1 & /ew !m g5tly = 
"o h\r4 ,take !m up ) a skimm]1 /ra9 _! 
juice1 return x to ! fire ) f\r ounces (
 loaf sug>1 7co/ f\r c5ts17 ! yell[ r9d 
& juice ( "o lemon1 7co/ two c5ts17 & a 
glass ( w9e2 skim until cle>1 add !     
prunelles1 & /ew aga9 = "o h\r4 ,take up
 ! prunelles 9 a glass di%1 cool ! syrup
 a little1 & /ra9 x ov] !m4 ,cool be=e  
us+4 ,! di% c be made = ab\t tw5ty-five 
c5ts4  ,qu9ce ,cakes4--,wa% "s qu9ces1  
boil !m 9 en\gh wat] to cov] !m1 until  
!y are t5d] en\gh to rub ?r\gh a seive2 
to ea* qu>t add a p\nd & a half ( loaf  
sug>1 place ! mixture ov] ! fire1 & heat
 to ! boil+ po9t1 /irr+ x con/antly1 b d
 n let x boil4 ,oil "s plates1 spread ! 
qu9ce ^u !m1 & dry x 9 ! m\? ( a cool   
ov54 ,!n cut x 9 cakes1 pack x 9 a t9   
box1 betwe5 lay]s ( :ite wrapp+ pap]1 :5
 x is ?or\ghly cold1 & keep x 9 a cool1 
dry place4 ,a good di%ful c be made =   
tw5ty-five c5ts4  ,qu9ce ,sn[4--,boil "s

 nice qu9ces until t5d]1 peel !m1 rub !m
 ?r\gh a sieve ) a wood5 spoon1 & add to
 ea* p\nd a p\nd ( p[d]$ sug>1 7co/ t5  
c5ts17 & ! :ites ( ?ree eggs1 7co/ ?ree 
c5ts47 ,beat ) an egg :isk to a /iff    
fro? & pile by ! tablespoonful 9 ! c5tre
 ( a %all[ glass di%4 ,a nice di%ful c  
be made = ab\t tw5ty-five c5ts4  ,ic$   
,raspb]ries4--,beat ! :ite ( "o egg1    
7co/ "o c5t17 ) two tablespoonfuls (    
cold wat]2 pick ov] a qu>t ( f9e ripe   
raspb]ries1 7co/ t5 c5ts17 dip !m "o by 
"o into ! egg1 & roll !m 9 p[d]$ sug>2  
lay !m on :ite pap] spread on a bak+    
%eet1 s t !y d n t\*1 & dry !m 9 a cold1
 dry place1 sift+ a little m sug> ov]   
!m1 if !y seem to gr[ moi/4 ,:5 ! b]ries
 are 9 season1 tw5ty-five c5ts w cov] ! 
co/ ( a l>ge di%4  ,raspb]ry            
,salad4--,pick ov] a qu>t ( ripe        
raspb]ries1 7co/ t5 c5ts17 pile !m high 
9 ! c5tre ( a glass di%1 p\r ov] !m a   
glass ( w9e1 7co/ five c5ts17 du/ !m )  
an ounce ( p[d]$ sug>1 7co/ "o c5t17 &  
keep on ! ice till us$4 ,a good di%ful c

 be made = ab\t tw5ty c5ts4  ,compte (  
,/rawb]ries4--,c>efully pick ov] a qu>t 
( ripe /rawb]ries1 7co/ t5 c5ts27 put !m
 9 an e>!n di%1 p\r ov] !m a syrup made 
by boil+ qu>t] ( a p\nd ( sug>1 7co/ f\r
 c5ts17 ) "o gill ( wat]1 = t5 m9utes2  
let ! b]ries /& 9 ?is syrup = "o h\r2 !n
 dra9 !m & pile !m 9 a heap 9 a %all[   
glass di%2 add to ! syrup ! juice ( "o  
orange1 7co/ two c5ts17 or a glass (    
w9e2 boil x up & cool x a little1 & /ra9
 x ov] ! b]ries2 cool & use4 ,?is       
delici\s di% co/s ab\t fifte5 c5ts4     
,/rawb]ry ,drops4--,rub "s ripe         
/rawb]ries ?r\gh a f9e seive ) a wood5  
spoon2 add two ounces ( ?is juice to    
half a p\nd ( p[d]$ sug>1 7co/ five     
c5ts17 put ! mixture into a saucepan &  
/ir x ov] ! fire until x beg9s to simm]2
 remove x f ! fire1 & /ir x briskly =   
five m9utes1 oil "s pap]1 lay x on a    
bak+ %eet1 drop ! /rawb]ries on x by !  
salt-spoonful1 dry !m 9 ! m\? ( a cool  
ov54 ,keep !m betwe5 lay]s ( :ite pap] 9
 a cool place4 ,a good supply c be made 

= tw5ty-five c5ts4  ,compte ( ,mix$     
,fruit4--,boil half a p\nd ( loaf sug>1 
7co/ eight c5ts17 ) "o gill ( cold wat] 
= t5 m9utes2 pick ov] half a p\nd ( r$  
currants1 7co/ five c5ts17 & a p9t (    
raspb]ries1 7co/ five c5ts17 & simm] !m 
9 ! syrup = t5 m9utes4 ,take up ! fruit 
on a glass di%1 cool ! syrup a little & 
p\r x ov] ! fruit4 ,! di% w co/ less ?an
 tw5ty c5ts4  ,fruit ,juice4--,rub ripe 
fruit ?r\gh a seive1 ) a wood5 spoon1 & 
!n /ra9 x free f sk9s & se$s2 to e p\nd 
add qu>t] ( a p\nd ( loaf sug>2 mix     
well2 put into wide-m\!d glass bottles1 
& set !m 9 a pan ) cold wat] rea*+ to ! 
necks ( ! bottles4 ,set ! pan ov] ! fire
 & let ! wat] come to a boil2 remove !  
pan & let ! bottles /& 9 ! wat] until !y
 are q cold4 ,!n cork !m tightly1 & seal
 !m ) wax or res94  ,keep !m 9 a cool1  
dry place4 ,?is juice add$ to ice-wat]1 
& sweet5$ to ta/e1 makes a delici\s     
%]bet4  ,,! ,,end4         ,,index4     
,,co/4  ,,page4      la ,mode ,beef1 )  
potatoes             #ce     #eg        

,apple ,dumpl+s                         
#ae     #fd      ,bacon & ,apple        
,roly-poly1 ) ,vegetables  #be     #dh  
,bak$ ,apple ,dumpl+s                   
#ah     #fd     ,bak$ ,he>t             
#be     #dg     ,bak$ ,pig's ,head      
#bb     #ej     ,b>ley ,wat]            
#b     #bc     ,batt] = fry+            
#d     #eb     ,batt] = fry+            
#e     #ei     ,beans & ,bacon          
#aj     #dj     ,beans1 ,bak$           
#aj     #ci     ,beans1 ,fri$           
#aj     #dj     ,bean ,s\p              
#aj     #cc     ,beans1 ,/ew$           
#aj     #dj     ,beef  la ,mode         
#ce     #eg     ,beef ,bro?1 ) ,dumpl+s 
#be     #cg     ,beef ,patties          
#cj     #eh     ,beef ,pie              
#be     #df     ,be]                    
--     #bb     ,be] = ,nurs+ ,wom5      
--     #bc     ,biscuits1 ,sweet        
#ag     #ff     ,biscuits1 ,tea         
#f     #bg     ,blanquette ( ,veal1 )   
,potatoes         #cj     #fa     ,bra9 
& ,liv] ,pudd+                     #ae  

#ef     ,bread p] #h lbs                
#bd     #be     ,bread ,pudd+           
#ae     #fc     ,breakfa/ ,rolls        
#f     #bg     ,bro?1 ,beef             
#be     #cg     ,bro?1 ,*ick5           
#e     #ec     ,bro?1 ,mutton           
#ag     #cf     ,bro?1 ,scot*           
#aj     #cb     ,bro?1 ,veal            
#ac     #cf     ,bro?1 ,:ite            
#be     #cf      ,cake1 ,c>away         
#bd     #ff     ,cake1 ,rice            
#ae     #fe     ,cake1 ,rock            
#bb     #fe     ,*ick5 ,bro?            
#e     #ec     ,*ick51 ,fri$            
#ce     #eb     ,*eese ,pudd+           
#ab     #da     ,*ocolate               
--     #ba     ,*[d]                    
#bj     #ce     ,cocoa                  
--     #ba     ,cocoa1 p] qu>t          
#f     #bb     ,codfi% ,/eaks &         
,potatoes                 #bj     #de   
,c(fee                                  
--     #ba     ,c(fee1 p] qu>t          
#f     #bb     ,college ,pudd+          
#ah     #fb     ,cook+                  

--     #af     ,cream ,rice ,pudd+      
#ae     #fc     ,cream ,sauce           
#f     #fb     ,cream ,s\p1 ) ,mac>oni  
#be     #cg     ,croquettes1 ,rice      
#bj     #fe     ,cup ,cu/>ds            
#ab     #fc      ,dumpl+s1 ,apple       
#ae     #fd     ,dumpl+s1 ,apple1 ,bak$ 
#ah     #fd     ,dumpl+1 ,fruit         
#bj     #fd     ,dumpl+1 ,gammon        
#ae     #dh     ,dumpl+s1 ,lemon        
#bc     #fd     ,dumpl+s1 ,norfolk      
#g     #cg     ,dumpl+s1 ,suet          
#e     #ec     ,dess]t                  
#aj to #be     #fg      ,fi% ,*[d]      
#bj     #ce     ,fi% ,pudd+             
#be     #dd     ,fi% ,s\p               
#bj     #ce     ,fi% & ,potato ,pie     
#be     #dd     ,fi% & ,potato ,pudd+   
#ae     #de     ,=cemeat = ,p\ltry      
#aj     #ea     ,=cemeat = ,veal        
#e     #fj     ,f[l1 ,roa/              
#ch     #ea     ,fruit ,dumpl+s         
#bj     #fd     ,fruit ,t>ts            
#ab     #fe      ,gammon ,dumpl+        
#ae     #dh     ,g]man ,potatoes        

#aj     #ee     ,g+]bread1 ,s(t         
#aj     #ff      ,half-pay ,pudd+       
#bj     #fc     ,ha/y ,pudd+            
#d     #db      ,indian ,bread          
#e     #db     ,indian ,cakes           
#e     #db     ,indian ,pudd+1 ,bak$    
#ae     #dc     ,indian ,pudd+1 ,boil$  
#aj     #db     ,iri% ,/ew              
#bc     #di      ,johnny ,cake          
#e     #db      ,kidneys1 ,broil$1 )    
potatoes             #bj     #ef        
,kidneys1 ,pigs'                        
#aj     #dg     ,kidney ,pudd+          
#cj     #dg     ,kidney1 ,/ew$1 )       
potatoes               #be     #dg      
,kromeskys                              
#bj     #eh      ,lamb1 ,epigramme1 )   
,bro? & ,rice      #bj     #ei          
,lemon ,dumpl+s                         
#bc     #fd     ,l5tils1 ,boil$         
#ad     #da     ,l5tils1 ,fri$          
#aj     #da     ,l5til ,s\p             
#aj     #cc     ,l5tils1 ,/ew$          
#aj     #da     ,lime ,wat]             
--     #bd     ,liv] ,pol5ta            

#ab     #eg      ,mac>oni1 ,f>m]s' ,/yle
                    #aj     #bh         
,mac>oni1 ,milanaise ,/yle              
#ac     #bh     ,mac>oni1 ) ,bro?       
#aj     #bh     ,mac>oni1 ) ,*eese      
#ab     #bh     ,mac>oni1 ) ,tomato     
,sauce                 #ah     #bi      
,mac>oni1 ) ,:ite ,sauce                
#aj     #bh     ,maize                  
--     #da     ,m>ket+                  
--     #aj     ,measur+                 
--     #ai     ,meat ,brewis            
#e     #ch     ,meat ,patties1 )        
,potatoes                 #cj     #eh   
,milk                                   
--     #bc     ,mutton ,boil$1 )        
,turnips & ,potatoes    #ag     #eh     
,mutton ,bro?1 ) ,vegetables            
#ag     #cf     ,mutton ,kromeskys1 )   
,potatoes             #bj     #eh       
,mutton & ,onions                       
#cj     #dh     ,mutton re*auffe1 )     
,potatoes          #ae     #eh          
,norfolk ,dumpl+s                       
#g     #cg     ,new ,york ,cook+ ,s*ool 

,fricassee           #dc     #ec        
,oatmeal & ,peas                        
#ac     #ch     ,onion ,s\p             
#aj     #cd     ,oxtail ,/ew1 ) ,bread  
#bb     #df      ,patties1 ,beef1 )     
,potatoes                #cj     #eh    
,patties1 ,veal & ,ham                  
#cj     #fa     ,peas & ,bacon          
#be     #ci     ,peas & ,onions         
#aj     #ci     ,peas1 ,bak$            
#aj     #ci     ,peas ,pudd+            
#aj     #ci     ,pea ,s\p               
#aj     #cc     ,pea ,s\p1 ?ick         
#f     #cc     ,pickl$ ,%ad1 ) bread    
#bj     #ed     ,pigs' ,head1 ,bak$     
#bb     #ej     ,pol5ta                 
#e     #da     ,pol5ta1 ,liv]           
#ab     #eg     ,pork & ,onions         
#bj     #di     ,pork ,*ops1 ) ,potatoes
                   #be     #ee     ,pork
 ,pie                                   
#bj     #ed     ,pork1 ,roa/1 ) ,apples 
#bg     #ee     ,potato ,bread1 p] #h   
lbs                     #bd     #bf     
,potatoes1 ,g]man                       

#aj     #ee     ,pudd+1 ,bra9 & ,liv]   
#ae     #ef     ,pudd+1 ,bread          
#ae     #fc     ,pudd+1 ,*eese          
#ab     #da     ,pudd+1 ,college        
#ah     #fb     ,pudd+1 ,cream ,rice    
#ae     #fc     ,pudd+1 ,fi% & ,potato  
#be     #de     ,pudd+1 ,half-pay       
#bj     #fc     ,pudd+1 ,ha/y           
#d     #db     ,pudd+1 ,kidney          
#cj     #dg     ,pudd+1 ,peas           
#aj     #ci     ,pudd+1 ,swiss1 ) ,sauce
                  #bj     #fb     ,pull$
 ,bread                                 
#c     #bf      ,rabbit ,curry          
#bh     #ec     ,rabbit ,pie            
#cj     #ed     ,r$ ,h]r+s & ,potatoes1 
) ,bread       #bb     #de     ,rice1   
,boil$                                  
#g     #cj     ,rice ,bread1 p] #h lbs  
#be     #bf     ,rice ,cake             
#ae     #fe     ,rice ,croquettes       
#bj     #fe     ,rice1 ,japanese ,/yle  
#aj     #cj     ,rice1 ,milanaise ,/yle 
#aj     #cj     ,rice ,milk             
#ae     #ce     ,rice ,panada           

#ab     #cj     ,roa/ ,f[l              
#ch     #ea     ,roa/ ,pork1 ) ,apples  
#bg     #ee     ,roa/ ,veal1 ) ,potatoes
                   #cj     #fj     ,rock
 ,cakes                                 
#bb     #fe     ,rolls1 ,breakfa/       
#f     #bg      ,salt1 ,cel]y           
--     #ai     ,salt1 ,spice            
--     #ai     ,sauce1 ,cream           
#f     #fb     ,sauce1 ,table1 p] p9t   
#f     #ai     ,sauce1 ,tomato          
#aj     #bi     ,sausage1 ,/ew$         
#be     #ee     ,scot* ,bro?1 )\t ,meat 
#aj     #cb     ,season+                
--     #ah      ,s(t ,g+]bread          
#aj     #ff     ,swiss ,pudd+1 ) ,sauce 
#bj     #fb     ,%ad1 ,pickl$           
#bj     #ed     ,%eep's ,head ,/ew      
#be     #df     ,%eep's ,haslet         
#ag     #di     ,s\p1 ,bean             
#aj     #cc     ,s\p1 ,cream            
#be     #cg     ,s\p1 ,fi%              
#bj     #ce     ,s\p1 ,l5til            
#aj     #cc     ,s\p1 ,onion            
#aj     #cd     ,s\p1 ,pea              

#aj     #cc     ,s\p1 ,sp9a*            
#ae     #cd     ,s\p1 ,?ick ,pea        
#f     #cc     ,s\p1 ,vegetable         
#bj     #cd     ,sp9a* ,s\p             
#ae     #cd     ,/uff+ = ,p\ltry        
#aj     #ea     ,/uff+ = ,veal          
#e     #fj     ,suet ,dumpl+s           
#e     #ec     ,sweet ,biscuits         
#ag     #fe      ,table ,sauce1 p] p9t  
#f     #ai     ,t>ts1 ,fruit            
#ab     #fe     ,tea                    
--     #ba     ,tea ,biscuit            
#f     #bg     ,tea1 p] qu>t            
#c     #bb     ,t9cture ,lemon          
--     #ai     ,t9cture ,orange         
--     #ai     ,t9cture ,vanilla        
--     #ai     ,tomato ,sauce           
#aj     #bi     ,tripe1 ,curry & ,rice  
#bg     #ef      ,:ite ,bro?1 ) ,mac>oni
                  #be     #cf      ,veal
 & ,ham ,patties                        
#cj     #fa     ,veal & ,rice           
#bj     #di     ,veal1 ,blanquette1 )   
,potatoes           #cj     #fa         
,veal ,bro?1 ) ,vegetables              

#ac     #cf     ,veal1 ,roa/1 )         
,potatoes                  #cj     #fj  
,vegetable ,s\p & ,bacon                
#bj     #cd     ,vegetable ,porridge    
#ae     #ce     ,,n[ ,,ready4  ,a       
,,h\sehold ,,treasure1  ,,expla9+  ,!   
,sy/em ( ,economical ,cook]y taught 9 ! 
,new ,york ,cook+ ,s*ool4  ,,miss       
,,corson',s  ,,cook+ ,,s*ool            
,,text-,,book  ,,&  ,,h\sekeep]s'       
,,guide  ,,to  ,cook]y & ,kit*5         
,managem5t4  #abmo1 ,clo?1 price1 by    
mail1 #a4be4         99       99        
99       99       99  ,,h[ ,,well ,,c   
,,we ,,live ,,if ,,we ,,are ,,mod]ately 
,,poor8  ,! economical h\sewife w f9d   
?is "q answ]$ 9  ,,miss ,,corson',s     
,,cook+ ,,manual4  #ahmo1 ,enamell$     
,clo?4 ,price1 by mail1 #ej c5ts4       
,,address1  ,,orange ,,judd ,,company1  
#bde ,broadway1 ,new ,york2  ,,or1      
,,new ,,york ,,cook+ ,,s*ool ,,(fice1   
#ce ,ea/ #ag? ,/reet1 ,new ,york4       
,,prep>ation1  & w be publi%$ by        
,,orange ,,judd ,,company1  an entirely 

new & mo/ valuable "w entitl$  ,good    
,cook+ = ,ev]ybody1  ,by ,miss ,,juliet 
,,corson4  ,a book t w be want$ by ,e   
,h\sekeep]4       99       99       99  
99       99  ,! ,am]ican ,agriculturi/  
,,= ,,!  ,,f>m1 ,,g>d51 ,,& ,,h\sehold4 
,e/abli%$ 9 #ahdb4  ,! ,be/ & ,*eape/   
,agricultural ,j\rnal 9 ! ,_w4  ,,t]ms1 
:i* include po/age pre-paid by !        
,publi%]s3 #a4ej p] annum1 9 advance2 #c
 copies = #d2 #d copies = #e2 #e copies 
= #f2 #f copies = #g2 #g copies = #h2   
#aj or m copies1 only #a ea*4 ,s+le     
,numb]s1 #ae c5ts4  ,! ,am]ikanis*]     
,agriculturi/4  ,! only purely          
,agricultural ,g]man pap] 9 ! ,unit$    
,/ates1 & ! be/ 9 ! _w4 ,x conta9s all (
 ! pr9cipal matt] ( ! ,engli% ,edition1 
toge!r ) special dep>tm5ts = ,g]man     
cultivators1 prep>$ by writ]s tra9$ = ! 
"w4 ,t]ms same z = ! ,am]ican           
,agriculturi/4  ,,orange ,,judd         
,,company1 #bde ,,broadway1 ,,new       
,,york4  ,transcrib]'s ,notes3 ',seive' 
& sieve' seem to be us$ int]*angeably by

 ! au?or1 !y h left !m z !y 7 f\nd on   
page4 ,hyph5ation1 spell+ & punctuation 
h also be5 left z !y are on ! page4 ,!  
"o entry = ',w' 9 ! index appe>s :]e x  
is on ! page1 betwe5 ! ',t' & ! ',v4'