,transcrib]'s ,note3 ,e ef=t has be5 made to replicate ?is text z fai?fully z possible2 *anges 7corrections ( spell+ & punctuation7 made to ! orig9al text are li/$ at ! end ( ?is file4 ,,new ,,veget>ian ,,di%es ,,by ,,mrs4 ,,b[di* ,,au?or ,,( ,,confid5tial ,,*ats ,,) ,,mo!rs ,,) ,,preface ,,by ,,erne/ ,,bell1 ,m4,a4 ,,treasur] ,,( ,,! ,,london ,,veget>ian ,,society ,,london ,,george ,,bell ,,sons1 ,,york ,,/41 ,,cov5t ,,g>d5 ,,& ,,new ,,york #ahib ,,*iswick ,,press3--,c4 ,,:itt+ham ,,& ,,co41 ,,tooks ,,c\rt1 ,,*anc]y ,,lane4 ,,preface4 ,!re are already a good _m veget>ian cook]y books1 rang+ 9 price f "o p5ny to half-a-cr[n1 b yet1 :5 ,i am ask$1 z n unfrequ5tly happ5s1 to recomm5d su* a book1 ,i "k ( only "o :i* at all fulfils ! requirem5ts1 & ev5 t "o is1 ,i f9d1 r sev]ely criticis$ by ladies :o "k any?+ ab\t ! matt]4 ,to h to live by "s ( !m w\ld almo/ make a veget>ian turn meat-eat]4 ,mo/ are compilations f o!r books ) ! meat di%es left out1 & a little porridge & a few beans & peas ?r[n 94 ,all ( !m1 ,i believe1 conta9 a lot ( pudd+s & sweets1 :i* c]ta9ly are veget>ian1 b :i* c be f\nd 9 any ord9>y cook]y book4 ,:at is requir$ is a book t w enable u to provide some?+ to take ! place ( meat1 :i*1 :ile n\ri%+1 %all at ! same "t be palatable4 ,?is ! pres5t book aims at do+4 ,( ! #bba recipes giv51 upw>ds ( #bjj are absolutely orig9al1 hav+ be5 c>efully ?\ght out & te/$ by ! au?or h]self1 & n hi!rto publi%$ any:]e4 ,_m ( !m are z n\ri%+1 weight = weight1 z ord9>y di%es made ) meat1 ^? conta9+ beans1 peas1 eggs1 & ! v>i\s sorts ( gra91 be+ ! mo/ n\ri%+4 ,if !y are n all f\nd to be palatable1 ! fault mu/ be 9 ! individual cook1 :o _c h put 9 ! important +r$i5t ( feel+1 )\t :i* no "w c be :olly good4 ,! ?or\gh-go+ veget>ian1 to :om ab/95ce f meat is "p ( 8 e?ical code & 8 religion1--:o w\ld z soon ?9k ( tak+ 8 neighb\r's purse z help+ himself to a slice ( beef1--is by nature a man ( frugal habits & simple ta/es4 ,he pref]s a pla9 diet1 & kn[s t ! pure/ enjoym5t is to be f\nd 9 fruits ( all k9ds z nature supplies !m4 ,he ne$s b little cook]y1 & t ( ! simple/4 ,to him ?is book w be ( little use1 except :5 he wi%es to ent]ta9 8 fri5ds4 ,b !re are o!rs :o1 :ile n feel+ t any moral pr9ciple is imm$iately involv$ 9 ! matt] ( diet1 yet w\ld l to be reliev$ f ! necessity ( eat+ fle%1 possibly on ae/hetic gr\nds1 or x may be f hygi5ic reasons1 or 9 "s cases1 ,i hope1 because !y w\ld will+ly dim9i% ! suff]+s involv$ 9 ! transport & slaught] ( animals1 inevitable z long z !y are us$ = food4 ,to ^! x is hop$ t ?is little book may act z an enc\ragem5t & help4 ,nor ne$ our c>nivor\s fri5ds be afraid ( x4 ,a good deal ( nons5se is talk$ 7by meat-eat]s ,i mean1 ( c\rse7 ab\t ! prop]ties ( food1 & !y w\ld h u believe t !y eat a beef-/eak ma9ly because x conta9s #ba4e p] c5t4 ( nitrog54 ,b we "k bett]4 ,!y h eat5 /eaks = _m ye>s1 b x 0 only la/ week1 9 work+ up = a debate1 t !y f\nd out ab\t ! nitrog54 ,x is n ! *emical +r$i5ts :i* det]m9e ! diet1 b ! flav\r2 & x is q rem>kable1 :5 "s ta/y veget>ian di%es are on ! table1 h[ soon ! p]c5tages ( nitrog5 are =gott51 & h[ f> a small piece ( meat w g4 ,if ?is little book %all succe$ 9 ?us wean+ away a few f a cu/om :i* is bad--bad = ! suff]+ creatures t are but*]$--bad = ! class set ap>t to be ! slaught]]s--bad = ! consum]s physically1 9 t x produces disease1 & morally1 9 t x t5ds to fe$ ! l[] & m f]oci\s qualities ( m9d1 & also = ev] prev5ts our treat+ ! animal creation ) t c\rtesy 7z ,sir ,ar?ur ,helps put x7 :i* is _! due--!n ,i "k t x w n h :olly fail$ 9 c>ry+ out ! au?or's b5evol5t int5tion4 ,,erne/ ,,bell4 ,,new ,,veget>ian ,,di%es4 ,,g5]al ,,h9ts4 ,h>icot ,beans4 ,among ! pulses !re is none m n\ri%+1 m g5]ally lik$1 nor m useful to ! veget>ian cook ?an ! h>icot bean4 ,:e!r on acc\nt ( its ref9$ flav\r1 its delicate col\r1 its size1 or la/1 b n lea/1 its *eapness1 ,i d n hesitate to place x fir/4 ,l ! potato1 h[ev]1 its v simplicity lays x op5 to c>eless treatm5t1 & _m :o w\ld be ! fir/ to appreciate its good qualities if x 7 plac$ be=e !m well cook$ & s]v$1 n[ recoil f ! idea ( habitually fe$+ (f :at !y "k only "u ! guise ( a /odgy1 insipid1 or wat]y mass4 ,a few h9ts1 !re=e1 respect+ ! be/ mann] ( prep>+ ?is vegetable may be useful4 ,fir/ly1 ! beans %\ld inv>iably be wa%$ & plac$ 9 a bas9 ( cold wat] ! night be=e !y are requir$ = use1 & %\ld rema9 9 soak ab\t t5 or twelve h\rs4 ,if left long] ?an ?is dur+ hot wea!r !y are apt to turn s\r4 ,!y %\ld n be cook$ 9 ! same wat] t !y h be5 soak$ 94 ,s(t wat] mu/ be us$ to cook !m4 ,if ?is be n obta9able1 ,maign5's ,ante-,calcaire w be f\nd to r5d] ! wat] s(t4 ,salt %\ld n be add$ until !y are at lea/ half cook$1 z its t5d5cy is to h>d5 !m4 ,?is applies also to peas1 l5tils1 etc4 ,!y take ab\t two h\rs to cook1 or ?ree if requir$ v s(t4 ,!y mu/ n be all[$ to boil v fa/1 =1 l potatoes1 !y are !n liable to break be=e becom+ t5d]4 ,ab\t two p9ts ( wat]1 "o ounce ( butt]1 & "o teaspoon ( salt to half-p9t ( soak$ beans1 may be tak5 z a fair av]age4 ,dur+ soak+ !y swell to ne>ly d\ble _! orig9al size1 & 9 boil+ !y d\ble aga94 ,nev] ?r[ away ! liquor 9 :i* !y are boil$ b res]ve x z /ock4 ,:5 !y are to be pla9ly s]v$ z a vegetable1 x is be/ to remove ! lid ( ! saucepan a few m9utes be=e di%+ up1 & s r$uce ! liquor to ! desir$ /r5g?4 ,:5 requir$ = fry+ !y %\ld be /ra9$ z soon z t5d]1 & spread ov] a plate to dry4 ,!y may !n be fri$ 9 butt] or oil4 ,always make a po9t ( ta/+ !m be=e s5d+ to table1 = if n suffici5tly salt$ !y are v insipid4 ,all spices1 h]bs1 etc41 boil$ ) ! beans = flav\r+ purposes1 %\ld be ti$ 9 a small piece ( musl91 :i* may at any mom5t be easily remov$4 ,h>icot bean pulp1 :i* w be f\nd frequ5tly m5tion$ 9 ! foll[+ recipes1 is made by boil+ ! beans until t5d] & r dry1 & !n rubb+ !m ?r\gh a wire sieve ) a wood5 spoon4 ,l5tils4 ,next 9 usefulness to ! h>icot bean comes ! ,g]man l5til4 ,?is mu/ n be conf\nd$ ) ! ,egyptian l5til1 :i* closely resembles ! split pea2 = n only is ! =m] d\ble ! price ( ! latt]1 b ,i may add d\ble its wor? also1 at lea/ f a cul9>y po9t ( view4 ,9 veget>ian cook]y ! l5til takes ! place ( ! d>k meats ( ! fle%-eat]s' diet>y1 su* z beef & mutton1 ! h>icot bean supply+ a sub/itute = ! :ite1 su* z veal1 *ick51 etc4 ,! liquor 9 :i* l5tils h be5 boil$ =ms a ri* f\ndation = d>k sauces1 also a delici\s & n\ri%+ bev]age1 9 flav\r resembl+ beef-tea1 c be obta9$ f !m 7see ,recipe ,no4 #ab74 ,besides be+ d>k] 9 col\r1 ! flav\r ( l5tils is mu* m pron\nc$ ?an t ( h>icots4 ,?r\gh\t ! foll[+ recipes ! ^w l5til means ,g]man l5til1 )\t exception4 ,split ,peas1 etc4 ,mo/ ( ! advice giv5 above respect+ h>icots & l5tils applies to ! treatm5t ( split peas1 dri$ gre5 peas1 & ,egyptian l5tils4 ,?ick5+s = ,s\ps & ,sauce4 ,pe>l b>ley is invaluable = ?ick5+ s\ps1 sauces1 etc4 ,x %\ld be /ra9$ away :5 ! requir$ consi/5cy is obta9$1 = if left 9 too long ! flav\r is apt to be f\nd a little too /rong = "s ta/es4 ,sago1 tapioca1 rice1 & semol9a are all useful = ?ick5+1 & x is g5]ally advisable to /ra9 ! sauces 9 :i* !y are us$1 be=e s5d+ to table4 ,if pa/e ( fl\r & butt] be us$ = ?ick5+1 !re w be no necessity to use a /ra9]1 unless ! sauce becomes lumpy4 ,?is c g5]ally be rem$i$1 h[ev]1 by prolong$ /irr+ ov] ! fire4 ,! pa/e is made by plac+ equal quantities ( fl\r & butt] on a plate1 & work+ !m toge!r ) a knife until ! fl\r is ?or\ghly incorporat$4 ,use ab\t "o ounce ea* ( fl\r & butt] to "o p9t ( sauce1 or to two p9ts ( s\p4 ,= ?ick5+ d>k sauces1 /ews1 etc41 fl\r :i* has be5 bak$ 9 ! ov5 until x has turn$ a v light br[n w be f\nd bett] ?an :ite fl\r4 ,if all[$ to become too br[n x w acquire a disagreeable flav\r4 ,fry+ 9 ,oil4 ,a m$ium-siz$ iron saucepan & a wire basket to fit x easily %\ld be kept = ?is purpose4 ,fill ab\t a ?ird ( ! saucepan ) oil 7be q sure t ! quality is good71 put 9 ! wire basket1 & place ! saucepan ov] ! fire or gas1 & aft] a few m9utes wat* x c>efully to see :5 x beg9s to boil4 ,?is w be notifi$ by ! oil becom+ q /ill1 & emitt+ a ?9 blue vap\r4 ,directly ?is is obs]v$1 drop ! articles to be fri$ g5tly into ! basket1 tak+ c>e n to ov]cr[d !m1 or _! %ape w be q spoil$4 ,:5 !y h become a gold5 br[n1 lift out ! basket1 susp5d x = "o mom5t ov] ! saucepan to all[ ! oil to run back1 !n c>efully turn ! fritt]s on to "s s(t pap]1 & s]ve pil$ on a hot di%1 n =gett+ to use a fi% pap]4 ,:5 cold1 ! oil %\ld be /ra9$ ?r\gh a f9e /ra9]1 l9$ ) a piece ( musl94 ,x is !n ready = use aga9 ) a little m add$4 ,%\ld ! oil become burnt1 x mu/ ( c\rse be ?r[n away4 ,bread ,crumbs4 ,to procure f9e bread crumbs1 rub /ale bread ?r\gh a wire sieve4 ,= ?is ! h&s %\ld be scrupul\sly clean4 ,%\ld ! crumbs be requir$ co>se1 rubb+ ! bread on a grat] w answ] ! purpose4 ,,recipes4 ,,s\ps4 ,no4 #a4--;,arti*oke ,s\p4 #c p\nds ,j]usalem arti*okes aft] peel+4 #b p9ts wat]4 #a p9t milk4 #b ounces butt]4 #b teaspoons salt4 #b %alots4 #b teaspoons *opp$ cel]y4 #a tablespoon sago4 #a doz5 pepp]corns1 ) a suspicion ( mace & c9namon ti$ 9 musl94 ,peel ! arti*okes & ?r[ !m into cold wat]4 ,dissolve ! butt] 9 a l>ge enamell$ saucepan1 slice ! arti*okes & fry = five m9utes 9 ! butt]1 !n add ! wat]1 %alots & cel]y *opp$1 & ! season+s4 ,boil = ?ree-qu>t]s ( an h\r1 remov+ ! scum z x rises4 ,add milk & sago1 & /ir frequ5tly = tw5ty m9utes4 ,rub ?r\gh a hair sieve into a ture54 ,note4--,cream is (t5 recomm5d$ = ?is s\p1 b :5 sago & milk are us$ z above1 ! result w be f\nd extremely satisfactory1 & ! exp5se consid]ably less5$4 ,no4 #b4--;,asp>agus ,s\p4 #fj heads ( asp>agus4 #a cabbage lettuce4 #b qu>ts ( wat]4 #a ounce ( butt]4 #f m$ium-siz$ onions4 ,a sprig ( m9t4 #a tablespoon ( sago4 #b teaspoons ( salt4 #a_/b teaspoon ( pepp]4 #b or #c drops ( sp9a* extract4 ,dissolve ! butt] 9 a l>ge saucepan1 place 9 ! lettuce f9ely %r$d$1 ! salt1 pepp]1 m9t1 onions slic$1 wat]1 & ! gre5 portion ( ! asp>agus1 b res]v+ ?irty tops4 ,boil "o h\r4 ,/ir 9 ! sago & boil aga91 /irr+ frequ5tly = half an h\r )\t ! lid4 ,boil ! ?irty tops sep>ately 9 a little salt$ wat] until t5d]4 ,/ra9 ! s\p ?r\gh a hair sieve 7rubb+ ! pulp ?r\gh ) a wood5 spoon7 into a hot ture51 add ! tops & ! col\r+1 & s]ve4 ,note4--,if ! s\p be made "s "t be=e requir$1 d n cook ! tops until x is be+ re-heat$4 ,no4 #c4--;,br[n ,s\p4 #f cold boil$ potatoes4 #b onions /uck ) cloves4 #a tomato4 #b #a_/b p9ts /ock4 #b ounces butt]4 #a /rip ( lemon peel4 #c :ole allspice4 #a doz5 pepp]corns4 #a teaspoon ,worce/] sauce4 ,pepp] & salt to ta/e4 #a doz5 =cemeat balls1 ,no4 #gh ,slice ! potatoes & fry !m v c>efully 9 ! butt]1 s z to ?or\ghly br[n )\t burn+ !m4 ,place !m 9 a saucepan ) ! /ock & simm] five m9utes2 by ?is "t ! br[n col\r w h boil$ (f ! potatoes into ! s\p4 ,/ra9 away ! potatoes1 return ! s\p to ! saucepan1 add onions 7ea* /uck ) ?ree cloves71 lemon peel1 sauce1 spices1 pepp] & salt1 & ! tomato slic$ & fri$4 ,simm] "o h\r1 /ra9 into a hot ture51 place 9 ! =cemeat balls1 :i* h be5 previ\sly fri$1 & s]ve quickly4 ,no4 #d4--;,c>rot ,s\p4 #a p9t h>icot beans4 #e p9ts wat]4 #b ounces butt]4 #a ounce salt4 #f l>ge c>rots4 #b l>ge onions4 #a small head ( cel]y4 #a teaspoon pepp]corns4 ,dissolve ! butt] 9 a l>ge saucepan4 ,slice ! vegetables1 & place !m 9 ! saucepan toge!r ) ! wat] & pepp]corns1 & simm] = "o h\r4 ,add salt1 & simm] = ano!r h\r & a half4 ,/ra94 ,no4 #e4--;,cel]y ,s\p4 #c l>ge heads ( cel]y4 #a l>ge onion4 #a potato4 #c p9ts wat]4 #a doz5 pepp]corns4 #b ounces butt]4 #c_/d ounce fl\r4 #a #a_/b teaspoons salt4 #a_/b p9t milk4 #a p9* ( mace4 ,dissolve "o ounce ( butt] 9 a good-siz$ saucepan1 !n add ! vegetables slic$1 & all ! o!r +r$i5ts1 except fl\r1 milk1 & ! o!r ounce ( butt]4 ,simm] = "o & a half h\rs4 ,/ra91 ?ick5 ) fl\r & butt]4 ,add milk1 & s]ve v hot4 ,no4 #f4--;,*e/nut ,s\p4 #a p\nd *e/nuts4 #a #a_/b p9ts wat]4 ,yolk ( "o egg1 or #a teaspoon cream4 #a onion4 #a small turnip4 #a ounce butt]4 #a_/b teaspoon salt4 #f pepp]corns1 & a v small p9* ( mix$ h]bs4 ,boil ! *e/nuts = half an h\r4 ,9 ! meantime dissolve ! butt] 9 a /ewpan2 !n fry 9 x ! onion & turnip slic$1 add ! wat] flav\r+s1 & *e/nuts aft] remov+ ! %ells & sk9s4 ,boil "o h\r4 ,place ! cream or yolk 9 a bas91 /ra9 ! s\p on to x & /ir1 !n /ra9 x back into ! saucepan2 re-w>m1 b d n all[ to boil4 ,p\r into ! ture5 & s]ve4 ,no4 #g4--;,fr5* ,bean ,s\p4 #c p9ts wat]4 #a p9t soak$ h>icot beans4 #b potatoes4 #a ounce butt]4 #a onion4 #a p\nd ,fr5* beans4 #a teaspoon salt4 #a doz5 pepp]corns4 ,dissolve ! butt] 9 a saucepan & fry 9 x ! potatoes & onion slic$ = five m9utes1 !n add ! h>icot beans & wat] & boil = two h\rs4 ,add ! salt1 rub ?r\gh a wire sieve1 replace 9 ! pan1 add ! ,fr5* beans cut f9e1 & simm] until t5d]4 ,t9n$ beans d equally well1 & only require to be made ?or\ghly hot4 ,no4 #h4--;,gre5 ,kale ,s\p4 #b p\nds gre5 kale4 #a onion4 #a ,spani% ditto4 #b potatoes4 #a ounce butt]4 #b teaspoons sago4 #a qu>t wat]4 #a teaspoon salt4 #a doz5 pepp]corns1 & a suspicion ea* ( mace & sweet h]bs4 ,dissolve ! butt] 9 a saucepan1 & place 9 x ! onions & potatoes slic$2 !n add wat]1 salt & flav\r+s1 & boil = "o h\r4 ,9 ! meantime prep>e ! kale by pick+ (f all b ! t5d] middle %oots1 trim ! /alks & ?r[ ! kale into salt & wat]2 r9se well & see t x is all q free f insects1 & boil sep>ately 9 salt$ wat] = t5 m9utes4 ,:5 ! s\p has boil$ an h\r1 ?ick5 ) ! sago & cont9ue /irr+ t5 m9utes1 /ra91 return to ! saucepan4 ,/ra9 also ! kale1 place x on a *opp+ bo>d & cut small2 add x to ! s\p1 boil up & s]ve4 ,note4--,any k9d ( gre5s may be treat$ 9 ! above mann]4 ,no4 #i4--;,h>icot ,bean ,s\p4 #a p9t soak$ h>icot beans4 #a good-siz$ c>rot4 #a good-siz$ turnip4 #b onions4 #a small head ( cel]y4 #b ounces butt]4 #a teaspoon salt4 #b qu>ts wat]4 ,dissolve ! butt] 9 a saucepan1 place 9 ! onions slic$ & fry five m9utes2 !n add ! o!r vegetables slic$1 ! beans1 & wat]4 ,boil "o & a half h\rs1 add salt1 & simm] half an h\r long]4 ,/ra9 be=e s]v+4 ,no4 #aj4--,l5til ,s\p4 #a p9t l5tils4 #b qu>ts wat]4 #a #a_/b ounces butt]4 #a c>rot4 #a onion4 #a turnip4 #a potato4 #a teaspoon salt4 #a tablespoon m9c$ p>sley4 ,slice ! vegetables & fry 9 ! butt] = five m9utes1 place !m 9 a saucepan ) ! l5tils & wat] & boil "o & a half h\rs2 add salt & a little pepp] if lik$4 ,/ra91 replace 9 ! saucepan1 add ! p>sley1 boil = ?ree m9utes1 & s]ve4 ,note4--,! solid "p :i* is /ra9$ away %\ld on no acc\nt be wa/$1 b w be f\nd excell5t = mak+ l5til pudd+s1 pies1 /ews1 etc4 ,no4 #aa4--,l5til ,bro?4 #a_/b p9t soak$ l5tils4 #a tablespoon pe>l b>ley4 #a qu>t wat]4 #a ounce butt]4 #a %alot slic$4 #a flat teaspoon salt4 #c pepp]corns4 #c allspice1 & a small /rip ( lemon peel1 ti$ 9 musl94 ,place altoge!r 9 a saucepan ) ! exception ( ! salt1 :i* %\ld be add$ lat]1 & boil g5tly = two h\rs1 remov+ ! scum z x rises4 ,/ra9 & s]ve ) sippets ( fre%ly-made toa/4 ,note4--,! above w be f\nd a v excell5t sub/itute = mutton bro?1 be+ v n\ri%+1 & ta/y2 :5 lik$ a turnip maybe add$1 & w give additional flav\r4 ,! l5tils & b>ley1 :i* h be5 /ra9$1 may be us$ 9 _m ways4 ,no4 #ab4--,l5til ,tea4 7,a sub/itute = ,beef ,tea47 #a p9t soak$ l5tils4 #a p9t wat]4 #b ounces butt]4 #a_/b teaspoon salt4 #b cloves4 #f pepp]corns4 ,a v small piece ( mace4 ,a little pepp] if lik$4 ,dissolve ! butt] 9 a saucepan1 place 9 all ! +r$i5ts except salt & pepp]4 ,boil half an h\r1 remov+ ! scum z x rises4 ,add salt1 boil ano!r half h\r4 ,/ra9 c>efully & s]ve ) toa/ or bread4 ,note4--,! l5tils %\ld be re-boil$1 & w make a v useful /ock4 ,no4 #ac4--,mulligatawny ,s\p4 #a #a_/b p9ts soak$ h>icot beans4 #c qu>ts wat]4 #b l>ge c>rots4 #b l>ge turnips4 #a l>ge onion4 #a leek4 #b ounces butt]4 #b teaspoons salt4 #b doz5 pepp]corns4 #a_/b ounce curry p[d]4 #a_/b ounce fl\r4 ,place ! beans1 wat]1 onion & leek 9 a l>ge saucepan & place on ! fire4 ,slice ! c>rots & turnips & fry 9 "o ounce ( butt] until slightly br[n4 ,add !m to ! beans & boil altoge!r = "o h\r1 !n add salt & pepp]corns4 ,boil = ano!r h\r1 /ra91 return to ! saucepan & ?ick5 ) ! fl\r1 curry p[d]1 & "o ounce ( butt] made into a pa/e4 ,/ir until x has boil$ = ?ree m9utes4 ,/ra9 aga9 if necess>y be=e s]v+4 ,s]ve boil$ rice 9 ano!r di%4 ,no4 #ad4--,oatmeal ,s\p4 #c c>rots4 #c turnips4 #c onions4 #c tablespoons co>se oatmeal4 #a /ick ( cel]y4 #e p9ts wat]4 #b #a_/b ounces butt]4 #b teaspoons salt4 #a doz5 pepp]corns4 #a tablespoon *opp$ p>sley4 ,dissolve ! butt] 9 a l>ge saucepan1 slice ! vegetables & fry !m = a few m9utes 9 ! butt]1 b d n all[ !m to br[n4 ,add wat]1 pepp]corns & salt1 & boil two h\rs2 !n add oatmeal 7:i* %\ld h be5 previ\sly soak$ = a few h\rs71 & boil ?ree-qu>t]s ( an h\r long]4 ,/ra91 return to ! saucepan1 add ! p>sley1 simm] ?ree m9utes1 & ,s]ve4 ,no4 #ae4--,onion ,s\p4 #f onions4 #b ,spani% ditto4 #d potatoes4 #a qu>t wat]4 #b teaspoons salt4 #b teaspoons sago4 #a #a_/b ounces butt]4 #a doz5 pepp]corns1 & a suspicion ( mace & mix$ h]bs 9 musl94 ,dissolve ! butt] 9 a saucepan1 !n place 9 ! onions slic$1 & /& ! pan ov] a g5tle heat1 %ak+ frequ5tly4 ,9 ! meantime peel & slice ! potatoes & add !m to ! onions1 toge!r ) ! wat]1 salt & flav\r+s4 ,boil = "o & a half h\rs1 lift out ! musl9 bag1 /ir 9 ! sago1 & cont9ue /irr+ = t5 m9utes1 !n /ra94 ,no4 #af4--,p>snip ,s\p4 #c good-siz$ p>snips4 #b potatoes4 #a l>ge onion4 #a #a_/b ounces butt]4 #a qu>t wat]4 #a teaspoon salt4 #a doz5 pepp]corns4 #b teaspoons sago4 ,dissolve ! butt] 9 ! saucepan1 !n place 9 ! vegetables slic$1 ) ! wat]1 salt & pepp]corns1 & boil = "o & a half h\rs2 add sago1 /ir until x ?ick5s1 !n rub ?r\gh a sieve into a ture5 & s]ve hot4 ,no4 #ag4--,pea ,s\p4 #a p9t soak$ peas4 #a ounce butt]4 #b #a_/b p9ts wat]4 #a /ick ( cel]y4 #a #a_/b teaspoons salt4 #a l>ge c>rot4 #a l>ge turnip4 #a l>ge onion4 #a doz5 pepp]corns4 #a_/b teaspoon mix$ h]bs4 ,dissolve ! butt] 9 a saucepan1 place 9 x ! peas & "o p9t ( wat]1 & boil g5tly = half-an-h\r4 ,9 ! meantime prep>e & slice ! vegetables & add !m to ! peas1 toge!r ) ! season+s1 boil = "o & a half h\rs1 & pass ?r\gh a sieve1 rubb+ ! vegetables ?r\gh ) a wood5 spoon4 ,no4 #ah4--;,dri$ ,gre5 ,pea ,s\p4 #a #a_/b p9ts soak$ gre5 peas4 #a l>ge onion4 #a l>ge c>rot4 #a l>ge turnip4 #b qu>ts wat]4 #a ounce butt]4 #a teaspoon salt4 #a doz5 pepp]corns4 ,dissolve ! butt] 9 a l>ge saucepan1 place 9 ! peas 7:i* mu/ h be5 c>efully pick$ ov]71 ! vegetables slic$1 & ! pepp]corns4 ,boil g5tly ?ree h\rs1 add salt1 & rub ?r\gh a wire sieve ) a wood5 spoon4 ,s]ve ) sippets ( toa/4 ,no4 #ai4--;,fre% ,gre5 ,pea ,s\p4 #b p9ts ( %ell$ gre5 peas4 #a ounce butt]4 ,a h&ful ( m9t4 #a cabbage lettuce4 #c p9ts ( wat]4 #a #a_/b teaspoons ( salt4 #a onion4 #a lump ( sug>4 ,dissolve ! butt] 9 a l>ge saucepan & place 9 ! peas1 ! onion slic$1 ! lettuce & m9t ?or\ghly wa%$1 ! wat]1 salt1 & sug>4 ,boil = "o & a half h\rs1 /ra9 ?r\gh a wire sieve1 rubb+ ! peas ?r\gh ) a wood5 spoon4 ,no4 #bj4--,potato ,s\p4 7,v suitable = *ildr547 #a #a_/b p\nds potatoes4 #b onions4 #a tablespoon sago4 #b p9ts wat]4 #a_/b p9t milk4 #a #a_/b ounces butt]4 #a teaspoon salt4 #a_/b teaspoon pepp]4 ,peel & slice ! potatoes & onions1 & fry !m = t5 m9utes 9 ! butt]1 b )\t br[n+ !m4 ,place !m 9 a saucepan ) ! wat]1 salt & pepp] 7! latt] %\ld be omitt$ if = "y *ildr571 & boil = an h\r2 add sago & milk1 boil = ab\t t5 m9utes1 /irr+ all ! "t1 !n rub ?r\gh a wire sieve ) a wood5 spoon1 & s]ve4 ,no4 #ba4--,rice ,s\p4 7,v suitable = *ildr547 #a_/d p9t rice4 #c p9ts wat]4 #a p9t milk4 #a #a_/b ounces butt]4 #a l>ge turnip4 #a l>ge onion4 #a l>ge potato4 #a teaspoon salt4 ,place ! butt] 9 a l>ge saucepan1 & let x melt s z to grease ! :ole ( ! bottom ( ! pan2 wa% ! rice & place x ) ! vegetables slic$ 9 ! saucepan1 & boil = ab\t ?ree-qu>t]s ( an h\r1 /irr+ frequ5tly2 add milk & salt1 & simm] c>efully = ab\t a qu>t] ( an h\r1 tak+ c>e t x does n burn4 ,no4 #bb4--,sea ,kale ,s\p4 #ad nice heads ( kale4 #a potato4 #a onion4 #a #a_/b p9ts wat]4 #a_/b p9t milk4 #a #a_/b ounces butt]4 #a lump ( sug>4 #a teaspoon salt4 #b teaspoons sago4 ,dissolve ! butt] 9 an enamell$ saucepan1 !n add ! kale1 aft] ?or\ghly wa%+ & cutt+ x into two-in* pieces2 place ! saucepan ov] a g5tle heat1 %ak+ x frequ5tly4 ,peel & slice ! potato & onion1 & place !m1 toge!r ) ! salt1 wat] & sug>1 ) ! kale4 ,boil "o h\r1 /ra91 return to ! saucepan1 add milk & sago1 replace ov] ! fire & /ir = t5 m9utes4 ,/ra9 aga9 into a ture51 & s]ve ) sippets ( toa/4 ,no4 #bc4--,semol9a ,s\p4 #c p9ts wat]4 #a c>rot4 #a turnip4 #a onion4 #b potatoes4 #a tablespoon raw semol9a4 #c_/d teaspoon salt4 ,a little pepp]4 ,slice ! vegetables & boil !m 9 ! wat] = ab\t an h\r1 rub ?r\gh a wire sieve1 replace 9 ! saucepan1 add season+ & %ake 9 ! semol9a gradually4 ,boil = t5 m9utes1 /irr+ all ! "t4 ,no4 #bd4--;,br[n ,/ock4 #a p9t soak$ l5tils4 #c p9ts wat]4 #a c>rot4 #a turnip4 #a ounce butt]4 #a teaspoon ( salt4 #a onion4 #f pepp]corns4 ,dissolve ! butt] 9 a l>ge saucepan1 place 9 ! l5tils1 wat]1 & vegetables slic$4 ,boil "o h\r1 add salt1 re-boil until q done4 ,/ra94 ,no4 #be4--,:ite ,/ock4 #a p9t soak$ h>icot beans4 #c p9ts wat]4 #a l>ge c>rot4 #a l>ge onion4 #a l>ge turnip4 ,a little cel]y4 #a ounce butt]4 #a teaspoon salt4 ,a v small quantity ea* ( mix$ h]bs1 mace & pepp]corns4 ,dissolve ! butt] 9 a saucepan1 add ! beans1 vegetables slic$1 ! season+s1 & wat]2 boil all toge!r = two & a half h\rs4 ,/ra94 ,no4 #bf4--,tomato ,s\p4 #b #a_/b p\nds tomatoes4 #a l>ge c>rot4 #a l>ge turnip4 #a l>ge onion4 #a #a_/b p9ts wat]4 #c ounces butt]4 #a tablespoon sago4 #b teaspoons salt4 #a doz5 pepp]corns4 ,slice ! c>rot1 turnip & onion1 & place !m ) two ounces ( butt] 9 a good-siz$ saucepan & fry = a few m9utes2 add wat]1 pepp]corns1 & "o teaspoon ( salt1 & boil g5tly4 ,cook ! tomatoes 9 ano!r /ewpan1 accord+ to ,recipe ,no4 #aee1 add+ to !m ! o!r teaspoon ( salt & "o ounce ( butt]4 ,:5 q t5d]1 p\r !m into ! saucepan conta9+ ! vegetables & simm] altoge!r = ab\t an h\r1 or until ! vegetables are ?or\ghly t5d]4 ,/ra91 return to ! saucepan1 & :5 boil+ /ir 9 ! sago2 simm] g5tly = half an h\r1 & ! s\p may1 if lik$1 be aga9 /ra9$ be=e s]v+4 ,no4 #bg4--,turnip ,s\p4 #aj turnips4 #b onions4 #b potatoes4 #a small /ick ( cel]y4 #a p9t milk4 #c p9ts wat]4 #b ounces butt]4 #b teaspoons salt4 #a teaspoon pepp]corns4 ,dissolve ! butt] 9 a l>ge saucepan1 place 9 ! vegetables slic$1 salt1 pepp]corns1 & wat]1 & boil g5tly = two h\rs4 ,/ra91 return to ! saucepan1 :i* mu/ be p]fectly clean1 add milk1 simm] a few m9utes & s]ve4 ,note4--,a tablespoon ( cream plac$ 9 ! ture51 & /irr$ into ! s\p z x is p\r$ 91 is a great improvem5t1 or x may be ?ick5$ ) "o tablespoon sago4 ,no4 #bh4--,vegetable ,s\p4 #a potato4 #b onions4 #b c>rots4 #b turnips4 #b /icks ( cel]y4 #c p9ts wat]4 #c or #d ?ick slices ( beetroot4 #a doz5 small sprigs ( wat]cress4 #a doz5 small sprigs ( p>sley4 #a #a_/b teaspoons salt4 #b tablespoons pe>l b>ley4 #a ounce butt]4 ,dissolve ! butt] 9 a saucepan1 place 9 ! onions slic$1 & fry five m9utes2 !n add all ! o!r +r$i5ts & boil = "o & a half h\rs4 ,/ra9 be=e s]v+4 ,if lik$1 a c>rot & turnip1 neatly cut into little /rips1 may be boil$ sep>ately1 /ra9$1 & add$ to ! s\p be=e s]v+4 ,no4 #bi4--,vegetable ,m>r[ ,s\p4 #a l>ge vegetable m>r[4 #a qu>t wat]4 #b ounces butt]4 #a gill ( milk4 #a onion4 #a teaspoon salt4 #b tablespoons semol9a4 ,peel ! vegetable m>r[1 & cut x into r ?9 slices1 cut ! onion 9 qu>t]s1 & put all into a good-siz$ saucepan 9 :i* ! butt] has be5 dissolv$2 add ! salt & wat]1 & simm] = "o h\r4 ,/ra9 ?r\gh a sieve1 rubb+ z mu* ( ! pulp ?r\gh z possible2 return ! s\p to ! saucepan1 %ake 9 ! semol9a1 /ir = t5 m9utes aft] x boils1 & add ! milk j be=e s]v+4 ,no4 #cj4--,v]micelli ,s\p4 #f c>rots4 #f turnips4 #a head ( cel]y4 #f onions4 #a h&ful ( p>sley4 #a_/b p9t tomato juice4 #c qu>ts ( wat]4 #c teaspoons ( pepp]corns4 #b ounces butt]4 #a ounce ( salt4 #c ounces v]micelli4 ,:ite ( #a egg4 ,clean & slice ! vegetables1 dissolve ! butt] 9 a l>ge saucepan1 place 9 x ! vegetables1 includ+ ! p>sley1 add wat] & salt & pepp]corns1 & boil = "o & a half h\rs1 remov+ ! scum z x rises4 ,/ra92 return ! s\p to ! saucepan1 :i* %\ld fir/ be r9s$1 all[ x to simm]1 p\r 9 ! :ite ( egg1 re-/ra9 ?r\gh a v f9e sieve 7or a piece ( musl9 plac$ 9 an ord9>y sieve w answ] ! purpose74 ,return aga9 to ! saucepan1 :i* mu/ be ?or\ghly clean1 add ! v]micelli1 & simm] = half an h\r4 ,add ! tomato juice j be=e s]v+4 ,,/ews4 ,no4 #ca4--;,brighton ,/ew4 #a_/b p\nd cook$ h>icot beans4 #a_/b p9t fre% gre5 peas4 #a small caulifl[]4 #f small onions4 #a p9t h>icot bean /ock4 #a ounce butt]4 #a_/b ounce fl\r4 ,! juice ( half a lemon4 ,salt & pepp] to ta/e4 ,dissolve ! butt] 9 a /ewpan1 peel & halve ! onions & fry !m = ab\t t5 m9utes1 b d n all[ to br[n1 /ir 9 ! fl\r1 add ! peas & /ock1 & simm] until ! vegetables are t5d]1 /irr+ frequ5tly1 !n add ! beans1 lemon juice1 & season+s4 ,boil ! caulifl[] sep>ately1 break up ! :ite "p into neat pieces1 add !m to ! /ew1 & simm] altoge!r = a few m9utes4 ,p\r into an entree di% & s]ve v hot4 ,note4--,good t9n$ peas w answ] ! purpose :5 fre% ones are n obta9able4 ,no4 #cb4--;,c>rot ,/ew4 #c c>rots4 #a l>ge onion4 #a ounce butt]4 #a #a_/b p9ts wat]4 #f ounces cook$ rice4 #a teaspoon salt4 ,slice ! c>rots & onion1 & fry !m 9 ! butt] = t5 m9utes1 b d n let !m br[n2 add salt & wat]1 & boil = "o & a half h\rs2 !n /ir 9 ! rice1 simm] = ano!r half h\r1 /irr+ frequ5tly1 & s]ve4 ,no4 #cc4--,/ew$ ,cucumb]4 #a cucumb]4 #a %alot4 #a_/b ounce butt]4 #a_/d p9t wat]4 ,a little pepp] & salt4 ,peel & slice ! cucumb]1 place x 9 an enamell$ /ewpan ) ! %alot f9ely m9c$1 ! butt]1 pepp]1 salt & wat]4 ,simm] v g5tly = ab\t half an h\r1 or until q t5d]4 ,note4--,may be s]v$ pla91 or ) tomato sauce ,no4 #aha4 ,no4 #cd4--,/ew$ ,cucumb] & ,beetroot4 #a small cucumb]4 #ab slices ( beetroot4 #a %alot4 #a ounce butt]4 #a_/d p9t wat]4 ,a little pepp] & salt4 ,slice ! cucumb] & beetroot1 & fry !m sep>ately 9 half an ounce ( butt] = ab\t five m9utes4 ,place !m toge!r 9 a /ewpan ) ! %alot f9ely m9c$1 ! pepp]1 salt & wat]1 & /ew g5tly = half an h\r4 ,no4 #ce4--,/ew$ ,cucumb] ) ,sauce ,piquante4 #b cucumb]s4 #b ounces butt]4 ,pepp] to ta/e4 #a gill ( wat]4 #a_/b teaspoon salt4 #a_/b p9t sauce piquante4 ,peel & slice ! cucumb]s1 place !m 9 a /ewpan ) ! o!r +r$i5ts1 & simm] =1 half or ?ree-qu>t]s ( an h\r1 leav+ ! lid (f ! la/ few m9utes 9 ord] t none ( ! liquor may rema94 ,s]ve ) piquante sauce ,no4 #aga p\r$ ov]1 & sippets ( toa/4 ,no4 #cf4--;,braiz$ ,cucumb] ) ,tomato ,sauce4 #a cucumb]4 #a %alot4 #a_/b p\nd tomatoes4 #a gill ( wat]4 #b ounces butt]4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 #c teaspoons semol9a4 ,dissolve ! butt] 9 a small /ewpan1 peel & slice ! cucumb] 9 slices ab\t a qu>t] ( an in* ?ick1 remove ! se$s ) a po9t$ knife1 dry ! slices 9 a clean clo? & braize !m 9 ! butt] until t5d] 7ab\t a qu>t] ( an h\r71 add+ a little salt & pepp]4 ,:5 done 7!y mu/ on no acc\nt be all[$ to break71 remove !m c>efully ) a =k "o by "o on to a suitable siz$ di%1 & place on "o side4 ,to make ! sauce1 cut up ! tomatoes & %alot1 & place !m ) ! se$s & any r\gh pieces ( ! cucumb] 9 ! butt] :i* has j cook$ ! cucumb]1 add+ wat] & salt if ne$$2 simm] = half an h\r1 /ra91 & ?ick5 ) semol9a1 or fl\r if pref]r$4 ,re-w>m ! cucumb] by plac+ x 9 ! ov51 p\r ! sauce ov]1 & s]ve4 ,no4 #cg4--,/ew$ ,mu%rooms4 ,= ,mu%room ,patties1 etc4 #f ounces mu%rooms4 #c_/d p9t ( milk4 ,pepp] & salt to ta/e4 #a ounce butt]4 #a_/b ounce fl\r4 ,place ! butt] & fl\r 9 a small /ewpan1 & /ir ov] a g5tle heat until ?or\ghly mix$1 add ! milk & season+s1 & /ir until x boils4 ,!n place 9 ! mu%rooms1 :i* h be5 clean$ & prep>$1 & boil g5tly until p]fectly t5d]1 /irr+ all ! "t4 ,!y are !n ready = use4 ,no4 #ch4--,potato ,/ew4 #f or #h small potatoes4 #a gill wat]4 #a_/b p9t milk4 #a small %alot4 #a ounce butt]4 #a_/b ounce fl\r4 #a_/b teaspoon salt4 #a_/b doz5 pepp]corns4 #a /rip ( lemon peel4 ,dissolve half an ounce ( butt] 9 a /ewpan1 place 9 ! potatoes peel$1 ! %alot f9ely slic$1 milk1 wat] & season+s 7! pepp]corns & lemon peel ti$ 9 musl971 & /ew until t5d]4 ,:5 done1 lift ! potatoes c>efully out & place 9 a hot vegetable di%1 remove ! season+1 ?ick5 ! liquor ) ! half ounce ea* ( fl\r & butt]1 /irr+ until x boils2 !n p\r ov] ! potatoes1 & s]ve4 ,no4 #ci4--;,bak$ ,potato ,/ew4 ,potatoes accord+ to size4 #a #a_/b p9t good /ock or sauce4 ,peel suffici5t potatoes to cov] ! bottom ( a l>ge & deep pie-di% 7a cook's com=t is ! be/ %ape = ?is purpose71 p\r ov] !m ! sauce or /ock1 :i* mu/ be highly season$ & flav\r$ ) h]bs & spices4 ,bake 9 a mod]ate ov5 = "o or "o & a half h\rs1 accord+ to ! size ( ! potatoes4 ,note4--,light dumpl+s & boil$ cabbage %\ld accompany ?is di%4 ,no4 #dj4--,/ew$ ,gre5 ,peas4 #a p9t %ell$ peas4 #a lettuce4 #a gill ( wat]4 #a onion slic$4 ,a sprig ( m9t4 #a_/b ounce ( butt]4 ,salt to ta/e4 ,wa% ! lettuce & cut x up r f9e1 place x ) ! o!r +r$i5ts 9 a /ewpan1 & simm] )\t ! lid ab\t half an h\r1 or until ! peas are q t5d]4 ,no4 #da4--;,gre5 ,pea & ,lettuce ,/ew4 #a #a_/b p9ts %ell$ peas4 #b cabbage lettuces slic$4 #a small onion slic$4 #a tablespoon wat]4 #a ounce butt]4 ,! yolks ( #b eggs4 #a tablespoon cream4 #a_/d teaspoon salt4 #a_/b teaspoon :ite sug>4 ,/ew ! peas1 lettuces & onion v g5tly ) ! butt] & wat] = half an h\r 7?ree-qu>t]s ( an h\r if ! peas are n v "y74 ,add ! sug> & salt1 !n /ir 9 ! yolks ( eggs & cream2 cont9ue /irr+ = a m9ute until x all ?ick5s 7b on no acc\nt all[ x to boil1 or ! eggs w curdle71 & s]ve ) sippets ( toa/$ bread4 ,no4 #db4--;,gre5 ,pea & ,potato ,/ew4 #a p9t %ell$ gre5 peas4 #f new potatoes4 #b onions4 ,a sprig ( m9t4 #a #a_/b p9ts wat]4 #a_/b teaspoon salt4 #a_/b ounce butt] roll$ 9 fl\r4 ,slice ! potatoes & onions1 & place !m 9 a /ewpan ) ! peas1 m9t & wat]4 ,simm] g5tly = "o h\r1 remove ! m9t1 add salt & butt]1 & /ir = a few m9utes ov] ! fire4 ,no4 #dc4--;,h>icot ,bean ,/ew4 #a p9t soak$ h>icot beans4 #d potatoes4 #b l>ge onions4 #a_/b ounce butt] #a qu>t wat]4 #a teaspoon salt4 ,prep>e & slice ! vegetables1 place !m ) ! butt]1 beans1 & wat]1 9 a /ewpan1 & simm] g5tly = two h\rs & a half2 add salt4 ,no4 #dd4--;,h>icot ,bean ,/ew4 #a p9t soak$ h>icot beans4 #a qu>t wat]4 #a teaspoon salt4 #a_/b ounce butt]4 #a good-siz$ onion4 #a tablespoon semol9a4 #a_/b p9t /ew$ tomatoes4 ,dissolve ! butt] 9 a /ewpan1 place 9 ! beans1 ! onion cut up1 & ! wat]1 & boil = two h\rs2 add salt4 ,simm] = half an h\r long]1 !n %ake 9 ! semol9a1 & cont9ue /irr+ = ab\t t5 m9utes4 ,cook$ semol9a w d equally well1 & ne$ only be add$ five m9utes be=e s]v+ 7ab\t a qu>t] ( a p\nd w be requir$74 ,la/ly1 add tomatoes1 :i* %\ld h be5 previ\sly /ew$ 7see ,no4 #aee71 & s]ve4 ,no4 #de4--;,h>icot ,bean ,/ew4 #a_/b p9t soak$ h>icot beans4 #b c>rots4 #b turnips4 #b onions4 #a_/b ounce butt]4 #a p9t wat]4 #a_/b p9t #a_/b teaspoon salt4 #a doz5 pepp]corns ti$ 9 musl94 #a tablespoon soak$ or cru%$ tapioca4 ,boil ! beans 9 ! wat] ) ! butt]1 vegetables slic$1 & ! pepp]corns1 = two h\rs2 remove ! pepp]corns1 add salt & tapioca1 & /ir until x ?ick5s4 ,no4 #df4--;,h>icot ,bean ,rag\t4 #a p9t soak$ h>icots4 #a qu>t wat]4 #b c>rots4 #b turnips4 #b onions4 #a teaspoon salt4 #b ounces butt]4 #a tablespoon fl\r4 ,boil ! h>icot beans until t5d]1 add+ salt a %ort "t previ\sly4 ,/ra9 & spread ! beans on a di% t !y may dry4 ,slice ! c>rots & turnips v f9e1 & boil = half an h\r 9 ! liquor2 /ra9 also4 ,slice ! onions1 & fry t5 m9utes 9 ! butt]1 b d n all[ !m to br[n2 add h>icots & fl\r1 & simm] altoge!r ano!r five m9utes1 /irr+ all ! "t4 ,*op ! vegetables v f9e1 add to ! beans & onions1 p\r 9 ! liquor1 /ir until x boils & ?ick5s1 & s]ve4 ,no4 #dg4--;,h>icot ,bean & ,gre5 ,pea ,/ew4 #a_/b p9t soak$ h>icot beans4 #a_/b p9t %ell$ gre5 peas4 #a #a_/b p9ts ( wat]4 #a onion4 #a ounce butt]4 #a_/b ounce fl\r4 #a #a_/b teaspoons ( salt4 ,a sprig ( m9t4 ,boil ! h>icot beans 9 ! usual way ) "o p9t ( ! wat]1 "o teaspoon ( salt1 & ! onion slic$4 ,:5 cook$1 ?ick5 ) a pa/e ( ! fl\r & butt]4 ,boil ! gre5 peas ) ! rema9d] ( ! wat]1 salt1 & m9t4 ,:5 t5d]1 mix ) ! h>icot beans1 & s]ve ) sippets ( toa/4 ,no4 #dh4--;,iri% ,/ew4 #a_/b p9t soak$ l5tils4 #f potatoes4 #b l>ge onions4 #a_/b ounce butt]4 #a p9t wat]4 #a teaspoon salt4 #a_/d teaspoon pepp]4 ,place ! l5tils & butt] ) ! vegetables1 :i* mu/ be slic$1 9 a saucepan ) ! wat]1 & /ew g5tly = "o h\r4 ,add season+s a qu>t] ( an h\r be=e s]v+4 ,no4 #di4--,l5til ,/ew ) ,=cemeat ,cutlets4 #a qu>t soak$ l5tils4 #a c>rot4 #a turnip4 #a onion4 #a teaspoon ,worce/] sauce4 #b teaspoons salt4 #a ounce butt]4 ,=cemeat4 ,simm] ! l5tils g5tly 9 ?ree p9ts ( wat] = "o & a half h\rs4 ,/ra94 ,put a qu>t] ( a p\nd ( ! l5tils on "o side to cool4 ,rub ! re/ ?r\gh ! wire sieve ) a wood5 spoon until no?+ b ! sk9s rema94 ,9 ! meantime1 boil ! vegetables ) suffici5t wat] to cov]1 until q t5d]4 ,:5 ?or\ghly cook$ p\r into ! l5til puree1 add ! sauce & salt1 & re-w>m4 ,prep>e =cemeat ,no4 #gg1 add+ ! qu>t] ( a p\nd ( l5tils *opp$ f9e2 %ape into little cutlets 7ab\t twelve71 br[n 9 a fry+-pan ) ! butt]1 place on a hot di%1 p\r ! gravy ov]1 & s]ve at once4 ,no4 #ej4--,rice ,/ew4 #a_/b p\nd cook$ rice4 #a p9t wat]4 #a c>rot4 #a turnip4 #a_/b ounce ea* fl\r & butt]4 #a potato4 #a onion4 #a_/b teaspoon salt4 ,a little curry p[d] or ,worce/] sauce1 if lik$4 ,slice ! vegetables1 place !m 9 a saucepan ) ! salt & wat]1 & boil = "o h\r1 or until t5d]4 ,:5 done1 /& ! saucepan on "o side = a few m9utes to get ?or\ghly (f ! boil4 ,mix ! fl\r & butt] well toge!r1 add !m to ! /ew2 re-boil & /ir until x ?ick5s2 add rice1 & boil = "o or two m9utes4 ,if curry p[d] is lik$1 x %\ld be mix$ ) ! fl\r & butt]1 b ! ,worce/] sauce may be add$ at ! la/ mom5t4 ,no4 #ea4--,spani% ,onion ,/ew4 #c ,spani% onions4 #a c>rot4 #a turnip4 #a #a_/b p9ts wat]4 #a ounce butt]4 #a teaspoon salt4 #a_/b doz5 pepp]corns ti$ 9 musl94 ,a few /icks ( cel]y4 ,slice ! c>rot & turnip & fry a few m9utes 9 ! butt]1 place !m 9 a saucepan toge!r ) ! onions cut 9 qu>t]s1 ! wat]1 salt1 cel]y & pepp]corns4 ,boil g5tly until q t5d]1 remove ! pepp]corns1 r$uce ! gravy1 & s]ve ) sippets ( toa/4 ,no4 #eb4--,t5nis ,/ew4 #a_/b p\nd ma%$ potato4 #a_/b p\nd cold gre5s ( any k9d4 #f m$ium-siz$ c>rots4 #a_/b p9t ri* br[n sauce4 #a egg4 ,a few bread crumbs4 ,pepp] & salt4 ,mix well toge!r ! potatoes1 gre5s 7:i* mu/ be f9ely *opp$71 egg1 & season+ to ta/e1 add+ z _m bread crumbs z are ne$ful to r5d] ! mixture firm en\gh to roll into balls4 ,fry ! balls 9 a little butt]1 or !y may be roll$ 9 egg & bread crumbs & dropp$ into boil+ oil4 7,! latt] way is specially recomm5d$ :5 only half ! above quantity ( vegetables is be+ us$1 & consequ5tly only half an egg is ne$$2 ! o!r half %\ld !n be res]v$ = ?is purpose47 ,arrange a circle ( balls on a hot di%1 h ready ! c>rots boil$1 slice !m r ?ickly & %ape !m into ! =m ( t5nis bats2 place !m 9 ! c5tre1 & p\r ! sauce ov] !m4 ,if curri$ sauce be us$1 rice may ei!r be s]v$ sep>ately1 or a bord] ( x plac$ r\nd ! balls4 ,no4 #ec4--,tomato ,rag\t4 #i tomatoes4 #a l>ge onion4 #a l>ge turnip4 #a l>ge c>rot4 #a small /ick ( cel]y4 #a #a_/b p9ts wat]4 #a teaspoon salt4 #a_/b teaspoon pepp]4 #b ounces butt]4 #a ounce br[n fl\r4 ,slice ! onion1 turnip & c>rot1 & cut ! two latt] into v neat or ornam5tal pieces1 cut ! cel]y v small1 place altoge!r 9 a /ewpan ) ! wat] & salt1 & simm] g5tly = two & a half h\rs4 ,/ew ! tomatoes accord+ to ,no4 #aee 9 a sep>ate /ewpan1 us+ "o ounce ( butt]4 ,:5 ! vegetables are q t5d]1 ! tomato juice1 :i* has be5 previ\sly /ra9$1 %\ld be add$ to !m1 & ! :ole ?ick5$ ) ! fl\r & rema9+ ounce ( butt] ?or\ghly mix$ to a pa/e4 ,! /ew mu/ be all[$ to boil g5tly = a few m9utes aft] x has be5 ?ick5$1 to cook ! fl\r4 ,note4--,a small teaspoonful ( ,worce/] sauce may be us$ in/ead ( ! pepp]4 ,no4 #ed4--,ri* ,bak$ ,vegetable ,/ew4 #b l>ge "y c>rots4 #d fre% tomatoes4 #c or #d new potatoes4 #a %alot4 ,a p9* ( sweet h]bs4 #b eggs4 ,pepp] & salt4 #b ounces butt]4 #b ounces bread crumbs4 ,melt ! butt] 9 a /ewpan & fry 9 x ! c>rots & potatoes1 slic$ v ?91 = ab\t t5 m9utes1 or until !y beg9 to br[n4 ,scald ! tomatoes by p\r+ boil+ wat] ov] !m1 remove ! sk9s1 slice !m1 & place 9 ! /ewpan ) a spr9kle ea* ( salt1 pepp]1 sweet h]bs1 & ! %alot1 v f9ely m9c$4 ,/ew altoge!r g5tly = ab\t half an h\r 7! juice f ! tomatoes ) ! butt] makes suffici5t liquor71 & :5 ?or\ghly cook$1 p\r into a %all[ pie-di%4 ,break ! eggs & sep>ate yolks f :ites1 beat ! =m] & /ir 9 ! bread crumbs1 ) :i* h be5 mix$ a p9* ( salt & pepp]2 !n beat ! :ites to a /iff fro?1 mix 9 ) ! yolks1 /ir well altoge!r & place ov] ! /ew 9 ! =m ( cru/1 & bake a qu>t] ( an h\r 9 a v brisk ov54 ,s]ve hot or cold4 ,no4 #ee4--,vegetable ,rag\t4 #b c>rots4 #b turnips4 #b onions4 #b potatoes4 #b tomatoes4 #a qu>t wat]4 #a teaspoon salt4 #b #a_/b ounces butt]4 #a ounce fl\r4 ,prep>e ! vegetables1 cutt+ ! onions & turnips 9 qu>t]s1 & slic+ ! potatoes & c>rots1 place !m toge!r ) ! wat]1 salt & half an ounce ( butt] 9 a saucepan1 & boil = "o h\r4 ,scald ! tomatoes1 remove ! sk9s1 qu>t] & add to ! rag\t2 simm] = a qu>t] ( an h\r long]1 !n c>efully /ra9 away ! vegetables & place !m 9 a deep di%2 return ! liquor to ! saucepan1 & ?ick5 ) ! fl\r & butt] made into a pa/e2 /ir until ! sauce boils & is free f lumps1 !n p\r ov] ! vegetables1 & s]ve hot4 ,sippets ( toa/ may be add$ ) advantage4 ,note4--,%\ld ! sauce rema9 lumpy x %\ld be p\r$ ov] ! vegetables ?r\gh a /ra9]4 ,no4 #ef4--,/ew$ ,vegetable ,m>r[4 #a middl+-siz$ vegetable m>r[4 #a p9t wat]4 #a ounce butt]4 #a_/b ounce fl\r4 #a_/b teaspoon salt4 ,peel & slice ! m>r[ & remove ! se$s2 place ^! 9 a saucepan ) ! wat] & salt1 & simm] = a qu>t] ( an h\r4 ,dissolve half an ounce ( butt] 9 a /ewpan1 put 9 ! slices ( m>r[1 & /ra9 ! liquor f ! se$s ov] !m2 /ew g5tly = half or "o h\r1 accord+ to ! age ( ! m>r[4 ,:5 q done1 lift ! pieces out c>efully4 ,mix ! o!r half ounce butt] & fl\r into a pa/e1 ?ick5 ! gravy ) ?is1 p\r x ov] ! m>r[1 & s]ve4 ,a sprig ( m9t may be boil$ ) ! se$s if lik$4 ,note4--,?is me?od ( boil+ vegetable m>r[s w be f\nd greatly sup]ior to t g5]ally adopt$1 z 9 ?is case !re is no wa/e nor loss ( flav\r4 ,,fritt]s1 ,,etc4 ,no4 #eg4--,sav\ry ,almond ,fritt]s4 ,yolk ( h>d-boil$ egg4 #c ,brazil nuts4 #a bak$ potato4 #b raw yolks ( eggs4 ,! :ites ( ditto4 #a %alot4 #a p9* ( mix$ sweet h]bs4 #a teaspoon gr\nd almonds4 #a tablespoon bread crumbs4 #a_/b teaspoon salt4 ,a little pepp]4 ,a little grat$ lemon r9d4 #a teaspoon m9c$ p>sley4 ,egg & bread crumbs4 ,remove ! nuts f ! %ells & scrape (f ! br[n sk91 p\nd !m to a pa/e 9 a mort> ) ! h>d-boil$ yolk & sweet h]bs4 ,:5 q smoo?1 add ! %alot & p>sley m9c$1 ! salt1 pepp]1 lemon r9d1 bak$ potato1 & bread crumbs4 ,mix all well toge!r1 !n add ! two raw yolks2 /ir well aga91 &1 la/ly1 add ! :ites beat5 to a /iff fro?4 ,p\r ! mixture into a butt]$ s\p-plate1 turn ano!r ov] ! top1 & bake 9 a mod]ate ov5 until x has q set 7ab\t "o h\r74 ,let x cool1 & !n cut into squ>es or /amp out ) a fancy cutt]2 roll ea* piece 9 egg & bread crumbs1 & fry 9 boil+ oil4 ,no4 #eh4--,sav\ry ,batt] ,fritt]s4 ,proce$ accord+ to ,no4 #gc1 :5 done turn out & all[ to get cold1 !n cut 9 neat little squ>es or /amp out ) pa/ry cutt]s4 ,fry 9 a little butt] or roll 9 egg & bread crumbs1 & fry 9 boil+ oil4 ,no4 #ei4--;,brazil ,rissoles4 #c ounces ,brazil nuts )\t %ells4 #c #a_/b tablespoons cream4 #a :ole egg4 #c yolks ditto4 #a teaspoon ,t>ragon v9eg>4 #a_/b teaspoon salt4 #a_/d teaspoon :ite pepp]4 #a teaspoon m9c$ p>sley4 ,egg & bread crumbs4 ,aft] scrap+ (f ! br[n sk9 p\nd ! nuts to a pa/e 9 a mort>1 add ! o!r +r$i5ts1 & /ir well altoge!r4 ,well butt] six 7or eight7 little t9 m\lds1 fill !m ) ! mixture1 /& ! m\lds 9 a bak+ t9 :i* conta9s a little boil+ wat]1 & bake 9 a mod]ate ov5 = twelve or fifte5 m9utes4 ,:5 cold1 take !m out ( ! m\lds1 bru% ov] ) egg & bread crumbs1 & fry 9 boil+ oil until a nice gold5 col\r 7ab\t ?ree m9utes74 ,g>ni% ) p>sley4 ,no4 #fj4--;,egg & ,tomato ,fritt]s4 #f h>d-boil$ eggs4 #f teaspoons bread crumbs4 #f teaspoons m9c$ p>sley4 #f teaspoons m9c$ tomato4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a egg4 ,m9ce ! eggs1 p>sley & tomato1 & mix altoge!r ) ! pepp] & salt1 bread crumbs1 & half a beat5 egg2 =m into little cutlets1 roll 9 ! o!r half ( ! egg & bread crumbs1 & fry 9 boil+ oil4 ,no4 #fa4--;,gold5 ,m>bles4 #a_/d p\nd h>icot bean pulp4 #b ounces bread crumbs4 #a_/d p\nd ma%$ potatoes4 #a %alot4 #a egg4 #a_/b teaspoon salt4 ,bread crumbs4 ,rub well-cook$ h>icots ?r\gh a wire sieve until ! requisite quantity ( pulp is obta9$1 add ! bread crumbs1 potato1 salt & %alot1 :i* mu/ be v f9ely m9c$1 /ir 9 half a beat5 egg1 %ape into little balls ! size ( m>bles1 roll !m 9 ! o!r half ( egg & ! bread crumbs1 & fry 9 boil+ fat until a gold5 br[n4 ,no4 #fb4--;,h>icot ,bean ,croquettes4 #a_/b p9t soak$ h>icot beans4 #a_/d p9t wat]4 #a_/d p9t milk4 #a ounce butt]4 #d ounces bread crumbs4 #b or #c %alots4 #a_/d teaspoon salt4 #a_/d teaspoon :ite sug>4 #a_/d teaspoon :ite pepp]4 #a egg4 ,place ! beans 9 a /ewpan ) ! wat] & butt]1 & boil = two h\rs2 !n add milk1 salt & pepp]1 & /ew = half an h\r long]4 ,m9ce ! %alot & fry = "o m9ute1 b )\t br[n+4 ,/ra9 ! h>icot beans & *op !m v f9e1 add ! %alot & yolk ( egg & liquor t 0 /ra9$ (f1 & put ! mixture aside = a little :ile4 ,:5 cool1 /ir 9 two ounces ( ! bread crumbs1 =m into little balls1 roll 9 ! :ite ( ! egg & ! rema9d] ( ! bread crumbs1 & fry 9 boil+ oil4 ,no4 #fc4--,kromskies4 ,any nice mixture4 ,kromsky batt]4 ,fry+ oil4 ,%ape ! mixture 7to :i* may be add$ a few bread crumbs if n suffici5tly firm7 into little sausages1 dip !m into ! batt]1 lift out ) a spoon & drop into boil+ oil4 ,:5 !y h turn$ a gold5 br[n lift !m out on to s(t pap] to dra94 ,! batt] is made z foll[s3-- #d ounces fl\r4 #a gill ( milk4 #a ounce butt]4 ,a p9* ( salt4 #a egg4 ,place ! fl\r & salt 9 a bas91 9 ano!r bas9 beat up ! egg1 add ! milk1 !n p\r on to ! fl\r1 /irr+ well all ! "t1 & la/ly add ! butt]1 :i* %\ld h be5 previ\sly dissolv$4 ,no4 #fd4--,mu%room ,croquettes4 #c ounces button mu%rooms4 #c ounces cook$ h>icot beans4 #a cold potato4 #a tablespoon ,g]man sauce ,no4 #afd4 #b teaspoons *opp$ p>sley4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 ,egg & bread crumbs4 ,m9ce ! beans1 :i* %\ld be cold & q dry1 v f9ely1 also ! mu%rooms1 cut ! potato into small dice1 *op ! p>sley1 !n mix all well toge!r ) ! season+s1 & moi/5 ) ! ,g]man sauce4 ,:5 p]fectly cold1 roll into small balls1 dip !m 9 ! egg & bread crumbs1 & fry 9 boil+ fat4 ,note4--,tomato sauce %\ld be s]v$ ) ?is di%4 ,no4 #fe4--,potato ,fritt]s4 #d ounces ma%$ potato4 #a ounce bread crumbs4 ,a little pepp] & salt4 #a egg4 #a teaspoon m9c$ p>sley4 ,mix all well toge!r1 roll into little balls or sausages1 & fry ei!r 9 butt] or boil+ oil4 ,no4 #ff4--,sav\ry ,fritt]s4 ,a ,breakfa/ ,di%4 #c ounces ma%$ potato4 #b ounces bread crumbs4 #a ounce v]micelli or semol9a4 #a onion4 #a_/b teaspoon mix$ h]bs4 #a_/b teaspoon grat$ lemon r9d4 #a teaspoon cream or little milk4 #a egg4 #b teaspoons m9c$ p>sley4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a_/b ounce butt]4 #a ounce butt] = fry+4 ,peel ! onion & boil x half an h\r 9 salt$ wat]4 ,*op x v f9e & mix ) ! o!r +r$i5ts4 ,beat ! egg1 :ite & yolk sep>ately1 add to ! mixture1 /ir well altoge!r1 =m into little balls1 sausages1 or flat cakes1 & fry until nicely br[n$4 ,!y may be roll$ 9 egg & bread crumbs & fri$ 9 oil if pref]r$4 ,no4 #fg4--,sav\ry ,que5 ,fritt]s4 ,an excell5t ,breakfa/ ,di%4 #f ounces bread crumbs4 ,! yolks ( ?ree eggs4 #c_/d p9t milk4 #a %alot4 #b ounces butt]4 #a_/b teaspoon grat$ lemon r9d4 #a teaspoon mix$ h]bs4 #a flat teaspoon salt4 ,a little pepp]4 ,place ! bread crumbs1 :i* mu/ be f9e1 9 a bas91 & add ! lemon-r9d1 h]bs1 salt1 pepp]1 & *opp$ %alot1 mix well toge!r1 !n p\r 9 ! milk1 :i* %\ld be at boil+ po9t1 & /& x on "o side = a few m9utes1 !n /ir 9 ! yolks1 & p\r ! mixture into a well-greas$ t91 cov] ) ano!r t91 & bake 9 a mod]ate ov5 = ab\t an h\r1 or until set4 ,:5 cold1 /amp out ) a pa/ry cutt]1 or cut into little squ>es1 & fry 9 ! rema9d] ( ! butt]4 ,s]ve quickly4 ,note4--,?is di% may be prep>$ ! previ\s day1 & fri$ :5 requir$4 ,no4 #fh4--,semol9a ,fritt]s 7,sweet74 #a p\nd cook$ semol9a4 #c teaspoons sug>4 #d eggs4 #a ounce butt]4 ,a little flav\r+ accord+ to ta/e4 ,mix ?or\ghly all ! +r$i5ts1 except ! butt]1 & p\r into a t91 9 :i* ! ounce ( butt] has be5 dissolv$1 & bake until firm4 ,:5 q cold1 remove f ! t9 on to a flat bo>d1 & /amp out or cut into squ>es1 r\nds1 or fancy %apes1 fry 9 butt] or boil+ oil1 roll 9 p[d]$ sug>1 & s]ve pil$ up4 ,no4 #fi4--,v]micelli & ,*eese ,fritt]s4 #f ounces cook$ v]micelli4 #a #a_/b ounces bread crumbs4 #b ounces grat$ *eese4 #a egg4 #a_/b teaspoon curry p[d]4 #a_/d teaspoon salt4 #a_/d teaspoon pepp]4 #a ounce butt] = fry+4 ,mix ! +r$i5ts ?or\ghly toge!r1 add+ ! yolk ( egg2 beat ! :ite to a /iff fro?1 & /ir 9 la/ ?+4 ,place 9 a greas$ pie-di%1 & bake 9 a mod]ate ov5 until set4 ,all[ to cool1 !n cut into squ>e pieces or /amp out into fancy %apes1 & fry until br[n4 ,s]ve hot or cold4 ,no4 #gj4--,v]micelli & ,*eese ,fritt]s4 ,ano!r way4 #d ounces v]micelli4 #d ounces grat$ *eese4 #a p9t milk4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 ,egg & bread crumbs4 ,break up ! v]micelli1 & place x ) ?ree ounces ( ! *eese well mix$ toge!r 9 a pie-di%2 add season+ & milk1 & bake = ab\t half an h\r1 /irr+ once or twice at ! beg9n+4 ,:5 cold & firm1 cut into squ>es or fancy %apes1 roll 9 egg & bread crumbs 7) :i* "o ounce ( *eese %\ld be mix$71 & fry 9 boil+ oil until crisp & br[n4 ,,sav\ries4 ,no4 #ga4--;,asp>agus & ,egg on ,toa/4 #be l>ge heads ( asp>agus4 #a gill tomato sauce ,nos4 #agh1 #agi4 #d eggs4 #a ounce ( butt]4 ,pepp] & salt to ta/e4 #f r\nds ( toa/$ bread4 ,dissolve "o ounce ( butt] 9 a small /ewpan1 add ! eggs beat51 & a little pepp] & salt4 ,/ir ov] a g5tle heat until ! eggs ?ick51 b d n all[ to boil4 ,9 ! mean:ile1 boil ! asp>agus1 dra9 x well1 cut ! v t5d] portion into small pieces1 & /ir !m 9 ) ! eggs4 ,h ready ! r\nds ( toa/ nicely butt]$1 & spread ! mixture v ?ickly on !m4 ,p\r a little ( ! tomato juice ov] ea* r\nd j be=e s]v+4 ,no4 #gb4--,roll$ ,batt] ,/uff$ ) ,=cemeat4 ,batt]4 ,=cemeat4 ,make a batt] 7see ,no4 #aig71 bake tw5ty m9utes1 %ape ! =cemeat 7,no4 #gg7 into ! =m ( a l>ge sausage1 lay x on ! batt]1 & roll up4 ,bake ?ree qu>t]s ( an h\r long]4 ,a br[n sauce %\ld be s]v$ ) ?is di%4 ,note4--,:5 cold1 x may be cut 9 slices & fri$4 ,no4 #gc4--;,boil$ ,sav\ry ,batt]4 #c eggs4 #c tablespoons fl\r4 #a_/b ounce butt]4 #c_/d p9t milk4 #a teaspoon mix$ h]bs4 #a_/d teaspoon salt4 ,well grease a pudd+ bas9 ) ! butt]1 & spr9kle 9 half a teaspoon ( h]bs f9ely cru%$4 ,mix ! batt] 9 ! ord9>y way 7see ,no4 #aig71 add+ ! re/ ( ! h]bs1 & /eam "o & ?ree qu>t] h\rs4 ,no4 #gd4--;,*eese ,mixture4 #d ounces grat$ *$d>4 #c ounces ma%$ potato4 #b eggs4 #a_/b ounce butt]4 #b teaspoons cream4 #a_/d teaspoon salt4 ,a good %ake ( pepp]4 ,melt ! butt] 9 a small enamell$ saucepan1 add ! *eese1 beat5 eggs1 pepp] & salt1 & /ir ov] a mod]ate heat until ! *eese is ?or\ghly dissolv$1 b on no acc\nt all[ to boil1 /ir 9 ! potato1 & x is !n ready = use z foll[s3 #a/4 ,well grease a flat t91 p\r 9 ! mixture1 bake until q set1 & leave to get cold4 ,cut 9 squ>es or /amp out into fancy %apes1 & fry 9 butt]4 #bnd4 ,make a nice pa/e1 roll out v ?91 spread ! mixture ov]1 roll up1 & bake4 ,no4 #ge4--;,*e/nuts ) ,maitre d',hotel ,sauce4 #a p\nd *e/nuts4 ,a p9* ( salt4 #c teaspoons p>sley4 #a teaspoon fl\r4 #a #a_/b ounces butt]4 #a_/b p9t milk4 ,yolk ( "o egg4 ,cut ! tips ( ! *e/nuts 7notic+ c>efully if any are worm-eat571 & boil = half an h\r 9 suffici5t wat] to cov]2 remove ! %ells & sk9s & fry a few m9utes 9 ! butt]1 /ir 9 ! fl\r & salt & fry aga91 !n p\r 9 ! milk & p>sley & /ir five m9utes1 add ! yolk ( an egg & /ir until x ?ick5s1 b d n all[ x to boil4 ,no4 #gf4--,sav\ry ,eggs on ,toa/4 #d eggs4 #a tablespoon v f9e bread crumbs4 #a teaspoon m9c$ p>sley4 ,a little butt]4 #a_/d teaspoon salt4 #a_/d teaspoon pepp]4 #a_/b teaspoon mix$ h]bs4 ,butt]$ toa/4 ,h ready f\r well-greas$ sauc]s1 break ! eggs c>efully1 all[+ ! :ite ( ea* egg to drop into a sauc]1 place ! yolks toge!r 9 a bas9 & beat !m1 !n /ir 9 ! bread crumbs1 p>sley1 h]bs1 salt & pepp]4 ,well butt] f\r egg cups1 fill !m ) ! mixture & /& !m 9 a flat saucepan conta9+ suffici5t hot wat] to rea* )9 a qu>t] ( an in* ( ! brims1 7c>e mu/ be tak5 t x does n ent] !m71 & keep ! wat] j bel[ simm]+ po9t = ab\t half an h\r1 or until ! mixture has j set4 ,prep>e f\r r\nds ( hot butt]$ toa/1 place on ^! ! :ites1 :i* %\ld h be5 plac$ 9 ! ov5 j long en\gh to set1 turn out ! cont5ts ( ! egg cups on ! top1 & s]ve at once4 ,no4 #gg4--;,=cemeat4 #f teaspoons *opp$ p>sley4 #c teaspoons mix$ sweet h]bs4 #c teaspoons grat$ lemon r9d4 #b teaspoons pepp]4 #a teaspoon salt4 #a_/b teaspoon p[d]$ mace4 #d ounces bread crumbs4 #b eggs4 #b ounces butt]4 ,mix all ! dry +r$i5ts ?or\ghly1 !n add ! butt] 7:i* has be5 previ\sly w>m$7 & ! beat5 eggs1 & /ir all well toge!r4 ,no4 #gh4--;,=cemeat ,balls4 #b ounces bread crumbs4 #c teaspoons *opp$ p>sley4 #a #a_/b teaspoons mix$ sweet h]bs4 #a #a_/b teaspoons grat$ lemon r9d4 #a_/b teaspoon pepp]4 #a_/b teaspoon salt4 #a egg4 #a ounce butt]4 #a_/d teaspoon p[d]$ mace4 #a ounce butt] = fry+4 ,mix ! dry +r$i5ts ?or\ghly1 !n add ! butt]1 & la/ly ! egg beat54 ,/ir all well toge!r1 =m into balls ab\t ! size ( a l>ge *]ry1 & fry 9 ! butt] until nicely br[n4 ,! above quantity w make suffici5t balls = ! br[n s\p ,no4 #c4 ,no4 #gi4--;,h>icots on ,bread4 #a_/b p9t soak$ h>icot beans4 #a p9t wat]4 #b tablespoons ma%$ potato4 #a doz5 ,brussels spr\ts4 #c onions4 ,! yolks ( #b eggs4 #a gill ( ri* sauce4 #a teaspoon salt4 #ab small r\nds ( bread )\t cru/4 ,slice ! onions & boil !m ) ! beans 9 ! wat] = "o & a qu>t] h\rs1 !n add ! salt & boil aga9 )\t ! saucepan lid1 until ! beans are dry4 ,:5 q dry rub !m ?r\gh a wire sieve1 place ! pulp 9 a small /ewpan1 add ! yolks ( eggs & ! sauce1 & /ir ov] a g5tle heat until ! eggs ?ick51 b n boil1 or !y w curdle2 !n /ir 9 ! potato4 ,butt] ! r\nds ( bread 7:i* %\ld be ab\t two & a half in*es 9 diamet]7 on bo? sides1 lay 9 a bak+ t91 & spread ! mixture v ?ickly on !m4 ,bake 9 a mod]ate ov5 = ab\t t5 m9utes4 ,!n place a cook$ spr\t 9 ! c5tre ( ea* r\nd1 & replace 9 ! ov5 = a few m9utes to re-heat be=e s]v+4 ,no4 #hj4--,sav\ry ,h>icots on ,toa/4 #a p9t wat]4 #a_/b p9t soak$ h>icot beans4 #a tablespoon cream or milk4 #a teaspoon lemon juice4 #a_/d teaspoon salt4 ,a v little grat$ nutmeg4 ,a v little pepp]4 ,a little cook$ sp9a*4 #d eggs4 #d r\nds hot butt]$ toa/4 ,/ew ! h>icot beans g5tly = ?ree h\rs1 rub ?r\gh a wire sieve ) a wood5 spoon1 add cream1 salt1 lemon juice1 pepp] & nutmeg1 h ready f\r poa*$ or bak$ eggs1 f\r small r\nds ( butt]$ toa/1 & a little cook$ & season$ sp9a*4 ,place a lay] ( ! h>icot cream on ! toa/ 7ab\t a qu>t] ( an in* ?ick71 !n a lay] ( sp9a*1 /amp out ! yolks ( ! eggs ) a pa/ry cutt] leav+ a qu>t] ( an in* bord] ( :ite1 & place "o on ! top ( ea* r\nd4 ,?is is a v pretty & ta/y di%4 ,no4 #ha4--;,h>icot ,beans ) ,eggs4 #c tablespoons cook$ h>icot beans4 #c tablespoons liquor f ditto4 #a tablespoon ma%$ potatoes4 #c or #d eggs4 ,salt & pepp] to ta/e4 #b teaspoons ,worce/] sauce4 #a teaspoon f9e mix$ h]bs4 #b teaspoons br[n$ bread crumbs4 ,mix ! beans 7:i* %\ld h be5 cook$ accord+ to ,no4 #dc1 omitt+ ! potatoes71 ! liquor1 potatoes & season+s1 except ! h]bs1 well toge!r1 p\r into a flat pie di%1 break on ! top z _m eggs z are ne$$ to cov] ! mixture1 spr9kle ov] !m ! bread crumbs & h]bs mix$1 & bake until ! eggs are set4 ,no4 #hb4--;,h>icot ,beans ,g>ni%$4 #a_/b p9t soak$ h>icot beans4 #a p9t wat]4 #a flat teaspoon salt4 #a_/d teaspoon pepp]4 #a ounce butt]4 #a_/b ounce fl\r4 #a c>rot4 #a turnip4 #a onion4 ,a sprig ( p>sley4 ,a /rip ( lemon peel4 ,a p9* ( sweet h]bs4 ,a p9* ( p[d]$ mace4 ,! juice ( half a lemon4 ,boil ! beans z 9 ,no4 #adi1 & leave !m to dry (f z direct$1 b 9 a w>m place & ) a clo? ov] !m4 ,place ! liquor :i* has be5 /ra9$ f !m 9 a small /ewpan1 ) ! vegetables slic$ v ?91 ! p>sley1 lemon peel1 h]bs1 & pepp]1 & boil = half an h\r4 ,/ra9 & ?ick5 ) ! fl\r & half an ounce ( ! butt]4 ,toss ! beans g5tly 9 ! o!r half ounce ( butt]1 to :i* has be5 add$ ! mace & lemon juice4 ,pile ! beans 9 ! c5tre ( a hot di%1 p\r r\nd !m ! gravy1 g>ni% ) cut lemon1 p>sley1 & sippets ( toa/1 & s]ve4 ,no4 #hc4--;,h>icot ,m\ld 7,hot74 #b tablespoons sago4 #d tablespoons cook$ h>icot beans4 #a p9t /ock4 #a_/b ounce butt]4 ,season+ to ta/e4 ,place ! butt] & /ock 9 a /ewpan1 & if ! /ock be n already v highly flav\r$1 add season+s1 su* z a slice ( lemon1 half a doz5 pepp]corns1 a good teaspoon ( curry p[d]1 & a %alot1 or if curry p[d] be n lik$1 half a teaspoonful ( mix$ h]bs1 or half a tablespoonful ( ,worce/] sauce may be sub/itut$4 ,boil altoge!r = fifte5 m9utes1 !n /ra91 return to ! /ewpan1 add sago & beans & /ir briskly until x becomes q ?ick1 turn into a greas$ m\ld1 /& ! m\ld 9 a t9 or plate conta9+ a little wat]1 & bake = half an h\r ) a cov] on4 ,:5 set1 all[ x to cool slightly be=e turn+ out1 !n s]ve ) a bord] ( sp9a* or ta/y gre5s 7see ,no4 #adh72 or x may be all[$ to get q cold1 !n cut 9 slices1 & fri$4 ,no4 #hd4--,l5til ,cakes4 ,a ,sav\ry4 #a_/d p\nd fl\r4 #b ounces butt]4 ,a p9* ( salt4 #a_/d p\nd cook$ l5tils & vegetables mix$4 ,fry+ oil4 #a_/b teaspoon bak+ p[d]4 ,mix ! fl\r1 butt]1 salt & bak+ p[d] well toge!r1 !n "w 9 ! l5tils & vegetables1 :i* %\ld h be5 previ\sly m9c$4 ,mix all ?or\ghly1 & roll out ab\t half an in* ?ick1 /amp into r\nds ) a pa/ry cutt] or any fancy %ape1 & fry 9 boil+ oil until q br[n4 ,?is is a v good way ( us+ up l5tils & vegetables :i* h be5 us$ = mak+ gravy4 ,note4--,^! cakes are specially recomm5d$ to travell]s4 ,no4 #he4--,sav\ry ,mixture4 #a ounce bread crumbs4 #a_/b ounce p>sley4 #a_/b teaspoon grat$ lemon r9d4 #a small %alot4 ,! yolk ( "o egg4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a_/b teaspoon curry p[d]4 ,*op ! %alot & p>sley until v f9e1 mix well ) ! o!r dry +r$i5ts1 & !n /ir 9 ! yolk ( egg4 ,no4 #hf4--,sav\ry ,mixture4 ,ano!r way4 #b tablespoons ( bread crumbs4 #b tablespoons ( *opp$ p>sley4 #b %alots4 #a egg4 #a_/b teaspoon pepp]4 #a teaspoon salt4 ,*op ! %alots & mix ) ! o!r +r$i5ts1 add+ ! egg la/1 & /ir all well toge!r4 ,no4 #hg4--,mu%rooms a la ,francaise4 #a_/b p\nd mu%rooms4 #c %alots4 #a gill tomato sauce4 #a gill ( good br[n /ock4 #a teaspoon *opp$ p>sley4 #a tablespoon v9eg>4 #a small lump ( sug>4 ,pepp] & salt to ta/e4 #b potatoes4 #b ,j]usalem arti*okes4 ,a few drops ( lemon juice4 #a ounce butt]4 ,*op ! %alots v f9e1 & place !m 9 a small /ewpan ) ! v9eg> & a %ake ( pepp]1 & simm] until ! v9eg> is r$uc$ to half ! quantity1 !n add tomato sauce 7see ,no4 #aee71 /ock1 sug>1 & "o or two *opp$ mu%rooms4 ,simm] = tw5ty m9utes1 add ! p>sley & lemon juice1 & simm] aga9 = five m9utes )\t ! lid4 ,9 ! meantime1 bake ! mu%rooms 9 ! butt]1 & prep>e ! potatoes & arti*okes z foll[s3--peel & cut !m into /raws ab\t "o in* long1 & fry 9 boil+ oil = ab\t t5 m9utes1 or until !y turn a gold5 br[n col\r4 ,place ! mu%rooms on a v hot di%1 p\r ! sauce ov] !m1 scatt] ! fri$ /raws on ! top1 & s]ve v quickly4 ,no4 #hh4--,sav\ry ,pancakes4 #b eggs4 #b ounces fl\r4 #a_/b p9t milk4 #a_/b teaspoon grat$ lemon r9d4 #a_/d teaspoon salt4 #a_/d teaspoon mix$ sweet h]bs4 #a %alot1 or small onion4 ,a %ake ( pepp]4 ,butt] = fry+4 ,place ! fl\r1 h]bs1 salt1 lemon r9d1 pepp] & %alot v f9ely m9c$ toge!r 9 a bas92 9 ano!r bas9 h ready ! eggs beat5 & milk1 p\r ?is on to ! fl\r1 etc41 /irr+ well ) a wood5 spoon1 & cont9ue /irr+ until ?or\ghly mix$ & free f lumps4 ,take a p]fectly clean small fry+-pan 7"o %\ld be kept = ?is purpose71 dissolve 9 x a small piece ( butt]1 en\gh to grease ! pan1 p\r 9 j suffici5t batt] to cov] ! bottom1 %ake ! pan ov] a some:at fi]ce heat1 runn+ a knife r\nd ! edges to loos5 !m4 ,:5 br[n on ! "u side1 toss or turn ov] ! pancake & br[n on ! o!r side1 fold & lay on a hot di%4 ,note4--,?is quantity ( batt] %\ld make six pancakes4 ,no4 #hi4--;,gre5 ,peas & ,c>rots on ,toa/4 #aj or #ab button c>rots4 #a_/b p9t fre% gre5 peas4 ,a little m ?an a gill ( :ite /ock4 #a ounce butt]4 #a ounce fl\r4 #f r\nds ( toa/$ bread4 ,scrape & slice ! c>rots v ?9 & /ew !m 9 ! butt] until q t5d]1 /ir 9 ! fl\r1 !n add ! peas 7cook$72 p\r 9 ! /ock1 & /ir ov] ! fire = t5 or fifte5 m9utes4 ,butt] ! toa/1 !n spread ! mixture on v ?ickly & s]ve hot4 ,salt & pepp] %\ld be add$ to ta/e1 & a sprig ( m9t may be us$ = flav\r+ if lik$4 ,no4 #ij4--;,bak$ ,potatoes ) ,sage & ,onion4 #b l>ge potatoes4 #f onions4 #b teaspoons sage4 #a ounce bread crumbs4 #b ounces butt]4 #a_/b teaspoon ea* salt & pepp]4 ,peel ! potatoes & cut !m l5g?ways into slices ab\t half an in* ?ick1 place six ( ^! slices 9 a bak+ t9 or di% :i* has be5 well greas$ ) "o & a half ounces ( ! butt]4 ,9 ! meantime peel & boil ! onions = a qu>t] ( an h\r 9 a little salt$ wat]1 & ! sage 7ti$ 9 a piece ( musl97 ) !m = ! la/ five m9utes4 ,*op ! onions & sage & mix ) ! bread crumbs1 salt1 pepp] & half an ounce ( butt]1 & spread ! mixture ?ickly ov] ! slices ( potato1 & bake = "o & a half or two h\rs4 ,apple sauce %\ld be s]v$ ) ?is di% & a ri* gravy4 ,no4 #ia4--;,cass]ole ( ,potatoes4 #a p\nd ma%$ potatoes4 #b tablespoons soak$ l5tils4 #a ounce butt]4 #a_/b ounce fl\r4 #a_/b p9t wat]4 #a %alot1 or small onion4 #a egg4 #a h>d-boil$ ditto4 #a /rip ( lemon peel4 #a small lump ( sug>4 #b teaspoons tomato sauce4 #a_/b teaspoon salt4 ,pepp] to ta/e4 ,boil ! l5tils1 wat]1 lemon-peel & half ! butt] g5tly = "o h\r4 ,remove ! lemon-peel & add ! sug>1 salt & %alot *opp$1 & boil = fifte5 m9utes4 ,make a pa/e ( ! fl\r & ! o!r half ounce ( butt]1 place ?is 9 ! /ew & /ir briskly :ile x boils = five m9utes4 ,!n add ! tomato sauce & ! h>d-boil$ egg cut into ! %ape ( dice4 ,h ready ! ma%$ potato prep>$ z foll[s3--place x on a small di% & %ape into a r+ or wall ab\t two & a half in*es high & half an in* ?ick1 ornam5t ! outside ) a =k1 bru% ov] ) egg1 & br[n 9 ! ov54 ,p\r ! /ew into ! holl[ c5tre1 & s]ve quickly4 ,no4 #ib4--,potato & ,cel]y ,balls4 #a p\nd ma%$ potatoes4 #a middl+-siz$ head ( cel]y4 #a ounce butt] or fry+ oil4 #a_/b teaspoon salt4 ,a little pepp]4 ,wa% ! cel]y well1 cut into pieces & /ew 9 j suffici5t wat] to cov] = half an h\r1 /ra9 7! liquor may be us$ = flav\r+ s\ps or sauces71 *op v f9e1 mix well ) ! potatoes1 add+ pepp] & salt1 roll into balls or cakes1 & fry 9 butt] or plunge into boil+ oil until nicely br[n4 ,!y %\ld be roll$ 9 egg & bread crumbs be=e fry+ 9 oil4 ,no4 #ic4--,potatoes & ,eggs ) ,cel]y ,sauce4 #c eggs4 #b potatoes4 #ab pepp]corns4 #a ounce butt]4 #a ounce fl\r4 #a p9* ( mace4 #a small head ( cel]y4 #a small onion4 #a_/b teaspoon salt4 #a p9t wat]4 #a gill ( milk4 ,peel ! potatoes1 & let !m simm] g5tly 9 a p9t ( wat] ) ! cel]y & onions slic$1 ! pepp]corns1 mace & salt1 until ! potatoes are q t5d]1 b n brok54 ,boil ! eggs until h>d4 ,slice ! potatoes1 tak+ c>e to obta9 ?ree nice ev5 slices f ea* potato1 lay ^! on a hot di%1 %ell ! eggs1 cut !m 9 half1 remove ! ends s t !y w /&1 & place half an egg on ea* slice ( potato2 /ra9 ! sauce1 add milk1 ?ick5 ) butt] & fl\r1 & p\r ov] ! eggs4 ,a little v9eg> or ket*up may be p\r$ ov] ! slices ( potato be=e plac+ ! eggs1 if lik$1 or *opp$ p>sley may be add$ to ! sauce4 ,no4 #id4--;,fri$ ,potato ) ,eggs4 ,a nice ,breakfa/ ,di%4 #i ?ick slices ( cold potato4 #c h>d-boil$ eggs4 #a ounce butt] = fry+4 #a gill ( good sauce4 ,a little p>sley4 ,fry ! slices ( potato until a nice br[n1 lay !m on a hot di%1 remove ! ends ( ! h>d-boil$ eggs1 & cut ea* egg into ?ree slices1 plac+ "o on ea* piece ( potato2 spr9kle ov] !m ! *opp$ p>sley & ! sauce1 :i* %\ld be r ?ick4 ,s]ve quickly4 ,note4--,scald ! p>sley 7be=e *opp+7 by ?r[+ x into boil+ salt$ wat] = a few m9utes4 ,no4 #ie4--,potato ,olives4 ,potatoes4 ,=cemeat ,no4 #gg4 ,fry+ oil4 ,take "s l>ge1 ev5ly-%ap$ potatoes1 peel & wipe dry1 slice !m l5g?ways 9 pieces ab\t "o-eigh? ( an in* ?ick & lay 9 a clean clo? to ?or\ghly dry4 ,place !m 9 a fry+ basket1 & fry 9 boil+ oil until !y beg9 to *ange col\r1 !n place !m on a piece ( pap] & put on "o side to cool2 place a ?ick lay] ( =cemeat betwe5 two slices ( potato 9 ! =m ( a s&wi*1 tie ) :ite ?read1 & re-fry until ! potato becomes a gold5 br[n4 ,remove ! ?read1 & s]ve ) sauces ,nos4 #agb or #agg4 ,no4 #if4--,potato ,pyramids4 #b p>snips4 ,ma%$ potato4 #a gill ( sauce ,no4 #agg4 #a ounce butt]4 ,pepp] & salt to ta/e4 ,boil ! p>snips :ole until t5d]1 b d n all[ !m to break1 place on "o side to cool1 !n cut ?ree ?ick slices f ! big end ( ea* p>snip1 & if n a good %ape remove ! edges ) a r\nd pa/ry cutt]4 ,fry 9 ! butt] until br[n bo? sides1 spr9kl+ ov] !m a little salt & pepp]2 place 9 a v hot di%1 & pile a little m\nta9 ( hot ma%$ potato on ea* r\nd4 ,! potato mu/ be r /iff s z to keep its %ape1 & %\ld /& ab\t ?ree in*es high1 tap]+ t[>ds ! tops2 p\r ov] ea* a little ( ! sauce1 & s]ve quickly4 ,c>rot1 turnip1 toa/ or fri$ bread may be us$ = ! bases 9 place ( p>snips4 ,no4 #ig4--,/uff$ ,potatoes4 #h good-siz$ potatoes4 #bj button mu%rooms4 #b h>d-boil$ eggs4 #a teaspoon salt4 #a teaspoon sweet h]bs4 #b ounces butt]4 #a tablespoon m9c$ p>sley4 #a tablespoon milk or cream4 #b tablespoons bread crumbs4 #a_/b teaspoon pepp]4 #a egg4 ,wa% ! potatoes well & boil !m g5tly 9 _! sk9s = fifte5 m9utes1 lift !m c>efully out & place on "o side to cool4 ,mix toge!r all ! +r$i5ts = ! /uff+1 cut ! potatoes c>efully 9 half1 scoop out ! c5tres ) a %>p po9t$ knife & fill ! holl[ places ) ! mixture4 ,remove ! sk9s1 & bru% ov] ! divid$ p>ts ( ! potatoes ) egg1 jo9 aga9 & b9d ) ?read if necess>y1 place 9 a bak+ t9 ) ! butt]1 :i* has be5 previ\sly melt$1 & bake 9 a hot ov5 tw5ty or ?irty m9utes4 ,s]ve ) :ite sauce ,nos4 #ahd or #ahe4 ,no4 #ih4--,/uff$ ,potatoes4 ,ano!r way4 #f m$ium-siz$ potatoes4 #c tablespoons f9e bread crumbs4 #b teaspoons sage4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #b onions4 #a tablespoon cook$ rice4 #a egg4 #a ounce butt]4 ,proce$ z 9 previ\s recipe1 sub/itut+ ?is /uff+4 ,take c>e to well br[n ! potatoes on bo? sides by turn+ !m 9 ! t91 & s]ve apple sauce z an accompanim5t1 also br[n sauce ,no4 #agg4 ,no4 #ii4--,sav\ry ,rice ,balls4 #a_/b p\nd cook$ rice4 #a_/d p\nd ma%$ potatoes4 #b teaspoons p>sley4 #b %alots4 #a_/d teaspoon salt4 #a_/b teaspoon mix$ h]bs4 ,a little pepp]4 #a_/b teaspoon grat$ lemon r9d4 ,egg & bread crumbs4 ,*op ! p>sley & %alots1 & mix well ) ! o!r +r$i5ts1 %ape into small balls1 roll 9 ! egg & bread crumbs1 & fry 9 boil+ oil until !y become a gold5 br[n col\r1 :i* w be 9 ab\t half a m9ute4 ,no4 #ajj4--,sav\ry ,rissoles4 #d ounces ma%$ potatoes4 #d ounces cook$ gre5s ( any k9d4 #d ounces cook$ semol9a4 #a onion4 #a egg4 #b tablespoons ( sauce sup]be ,no4 #agg4 #a tablespoon ( ,worce/] sauce4 ,pepp] & salt to ta/e4 #a_/b ounce ( butt]4 ,a little %ort pa/ry4 ,mix ! potatoes1 gre5s1 semol9a1 sauces1 pepp] & salt toge!r1 slice & fry ! onion 9 ! butt]1 & add to ! mixture ) half ! beat5 egg1 & /ir well aga94 ,a few f9e bread crumbs may be add$ to give consi/5cy if requir$4 ,roll ! pa/ry out r ?91 cut into f\r-in* squ>es4 ,place ab\t half a tablespoon ( ! mixture 9 ! c5tre ( ea* squ>e1 moi/5 ! edges1 & fold neatly ov]4 ,bru% ov] ! tops ) ! rema9d] ( ! egg1 & fry 9 boil+ oil until !y turn a light br[n4 ,no4 #aja4--,sage & ,onion ,patties4 ,sage & onion /uff+4 ,ma%$ potato4 ,butt]4 ,well butt] "s small patty pans1 ne>ly fill !m ) ! /uff+1 !n pile up ) v ri* ma%$ potato4 ,bake until nicely br[n1 turn out & s]ve quickly4 ,^! are v suitable = a supp] di%4 ,! addition ( apple sauce & gravy w be f\nd an improvem5t4 ,no4 #ajb4--,sausages4 #a_/b p9t soak$ l5tils4 #a #a_/b p9ts wat]4 #d teaspoons sage4 #a teaspoon mix$ h]bs4 #a teaspoon salt4 #a teaspoon pepp]4 #a_/b teaspoon grat$ lemon r9d4 ,a little grat$ nutmeg4 #a_/b ounce butt]4 #a egg4 #a_/b p\nd bread crumbs4 #c onions4 ,egg & bread crumbs4 ,fry+ oil4 ,boil ! l5tils 9 ! wat] = "o & a half h\rs1 !n add ! onions slic$ & salt1 & boil = half an h\r long]2 /ir 9 ! butt]1 h]bs1 pepp] & lemon r9d1 & leave ! lid ( ! saucepan (f = a little :ile s t ! l5tils may dry4 ,turn ! mixture out on to a *opp+ bo>d1 *op x1 add beat5 egg & bread crumbs1 =m into nicely-%ap$ sausages1 roll 9 ! o!r egg & bread crumbs1 & fry 9 boil+ oil until a ri* br[n4 ,s]ve !m /&+ up r\nd ma%$ potatoes4 ,note4--,mu/>d %\ld be s]v$ ) ! above4 ,no4 #ajc4--,sausages 9 ,batt]4 ,batt] ,no4 #aig4 ,sausage mixture ,no4 #ajb4 ,well butt] a bak+ t91 lay 9 z _m sausages z are requir$ 7!y %\ld n be too close toge!r71 p\r ! batt] r\nd !m1 & bake ab\t ?ree qu>t]s ( an h\r4 ,note4--,! sausages %\ld n be fri$ be=e be+ cook$ 9 ! batt]4 ,=cemeat sausages w d equally well4 ,no4 #ajd4--;,brussels ,spr\ts ,sausages4 #d ounces cook$ spr\ts4 #b ounces ma%$ potatoes4 #b ounces bread crumbs4 #a ounce butt]4 #a teaspoon sage4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a egg & bread crumbs4 ,mix ! vegetables1 bread crumbs & flav\r+ well toge!r1 moi/5 ) half ! egg1 =m into sausages1 roll 9 ! o!r half ( egg & bread crumbs1 & fry 9 ! "o ounce ( butt] or boil+ oil4 ,no4 #aje4--,sausages ) ,curry ,flav\r4 #a doz5 button mu%rooms4 #b h>d-boil$ eggs4 #c tablespoons bread crumbs4 #a_/b teaspoon curry p[d]4 #a_/d teaspoon salt4 ,a little pepp]4 #a beat5 egg4 ,m9ce f9ely ! eggs & mu%rooms1 add curry p[d]1 salt1 pepp]1 & "o tablespoonful ( ! bread crumbs 7:i* %\ld be v f9e72 b9d altoge!r ) half ! beat5 egg & %ape into little sausages1 roll !m 9 ! rema9d] ( ! egg & bread crumbs1 & fry 9 boil+ oil until br[n 7ab\t half a m9ute74 ,suffici5t = two p]sons4 ,no4 #ajf4--,l5til & ,tomato ,sausages ) ,piquante ,sauce4 #a p\nd soak$ l5tils4 #a t9 tomatoes4 #a onion4 #a egg4 #a #a_/b teaspoons salt4 #a_/b teaspoon pepp]4 #a_/d p\nd bread crumbs4 #a ounce ea* butt] & fl\r4 ,boil ! l5tils & onion slic$ 9 ! tomato juice 7hav+ previ\sly /ra9$ away ! pulp7 = "o & a half h\rs2 add "o teaspoonful ( salt & a qu>t] ( pepp]2 /ra94 ,:5 cool1 take a qu>t] ( a p\nd ( ! l5tils1 add ! rema9d] ( ! season+ & ! tomato pulp1 :i* mu/ h be5 squeez$ q dry1 *op all f9e1 add ?ree ounces ( bread crumbs & half a beat5 egg4 ,%ape into little sausages1 roll 9 ! rema9d] ( ! egg & bread crumbs1 & fry 9 boil+ oil4 ,?ick5 ! liquor :i* 0 /ra9$ (f ) ! butt] & fl\r1 & s]ve sep>ately4 ,note4--,! rema9+ l5tils c be us$ 9 a v>iety ( ways4 ,no4 #ajg4--,sav\ry ,sausages4 #a_/d ,p\nd cook$ cabbage4 #a_/d p\nd ma%$ potatoes4 #a h>d-boil$ egg4 #b slices ( beetroot4 #b teaspoons m9t sauce4 #a ounce f9e bread crumbs4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a egg & bread crumbs4 ,m9ce ! cabbage1 boil$ egg & beetroot v f9e1 mix ) !m ! potatoes1 bread crumbs1 m9t sauce1 salt & pepp]2 /ir well toge!r1 add+ a teaspoonful ( ! beat5 egg4 ,%ape into twelve sausages1 roll 9 ! rema9d] ( ! egg & bread crumbs1 & fry 9 boil+ oil until a gold5 br[n4 ,s]ve pil$ on a hot di%1 & g>ni% ) p>sley4 ,peas1 new potatoes1 m9t sauce & br[n gravy %\ld1 :5 9 season1 be s]v$ ) ?is di%4 ,no4 #ajh4--,semol9a ,sausages4 #h ounces ma%$ potatoes4 #h ounces spr\ts or cabbage4 #f ounces cook$ semol9a4 #b ounces bread crumbs4 #b teaspoons mix$ h]bs4 #a egg4 #a teaspoon salt4 #a_/b teaspoon pepp]4 ,egg & bread crumbs4 ,mix all ?or\ghly toge!r1 =m into sausages1 roll !m 9 egg & bread crumbs1 & fry 9 butt] or boil+ oil until a gold5 br[n4 ,s]ve pil$ on a di% ) p>sley z a g>ni%4 ,no4 #aji4--,sav\ry ,semol9a4 #b ounces semol9a4 #a_/b p9t wat]4 #a small onion4 #b eggs4 #a_/b teaspoon ( salt4 #a_/b teaspoon sweet h]bs4 #a_/d teaspoon pepp]4 #a ounce butt]4 ,place ! semol9a1 wat]1 *opp$ onion1 pepp]1 h]bs1 salt1 & half ! butt] 9 a small saucepan1 & simm] = tw5ty m9utes1 /irr+ frequ5tly4 ,!n /& ! saucepan on "o side = a few m9utes to cool slightly4 ,beat ! eggs1 add !m to ! mixture1 /ir well toge!r1 & p\r into a bak+ di% or t9 :i* has be5 greas$ ) ! rema9d] ( ! butt]4 ,bake half to ?ree-qu>t]s ( an h\r4 ,may be eat5 hot or cold1 or is v nice cut into small pieces & fri$ 9 butt]4 ,no4 #aaj4--,sav\ry ,semol9a & ,*eese4 #c tablespoons semol9a4 #a_/b p9t wat]4 #b eggs4 #d ounces grat$ *eese4 #a ounce butt]4 #a small onion4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 #a_/b teaspoon mix$ h]bs4 ,boil ! semol9a 9 ! wat] = tw5ty m9utes1 /irr+ v frequ5tly1 !n place on "o side to cool4 ,grate ! *eese1 m9ce ! onion v f9e1 & add !m1 ) ! yolks ( ! eggs1 pepp]1 salt1 & h]bs1 to ! semol9a1 & mix all well toge!r4 ,beat ! :ites ( ! eggs to a /iff fro?1 add !m ! la/ ?+1 tak+ c>e t all is well mix$1 & p\r into a pie di% 9 :i* "o ounce ( butt] has be5 dissolv$4 ,bake 9 a mod]ate ov5 = ab\t ?ree qu>t]s ( an h\r4 ,no4 #aaa4--,spani% ,onions ,/uff$4 #f l>ge ,spani% onions4 #a ounce cook$ v]micelli4 #a_/b ounce bread crumbs4 #a_/d ounce oil$ butt]4 #a egg4 #a teaspoon cream or milk4 #a teaspoon *opp$ p>sley4 #a teaspoon salt4 #a_/d teaspoon grat$ lemon r9d4 #a_/d teaspoon mix$ h]bs4 #a_/d teaspoon pepp]4 #a ounce butt] = bak+4 ,boil ! onions 9 salt$ wat] = half an h\r1 !n remove ! sk9s & scoop out ! c5tres1 *op ^! v f9e & add to ! o!r +r$i5ts1 includ+ ! egg1 & /ir well4 ,fill ! onions ) ?is mixture1 place !m 9 a bak+ di% conta9+ ! ounce ( butt]1 & bake ?ree h\rs cov]$ ov]4 ,ba/e !m occasionally4 ,s]ve ) ! gravy4 ,note4--,rice1 semol9a1 etc41 may be us$ 9 place ( ! v]micelli4 ,no4 #aab4--,sp9a* ) ,peas & ,tomatoes4 #b p\nds sp9a*4 #a_/b p\nd %ell$ gre5 peas4 #a onion4 #a_/b p9t tomato juice4 ,a little pepp]4 #c teaspoons salt4 #a ounce butt]4 #a_/b ounce fl\r4 ,a little wat]4 ,place ! peas1 ! onion slic$1 "o teaspoonful ( salt1 & half a p9t ( wat] 9 a /ewpan1 & boil ) ! lid (f until ! peas are t5d]4 ,h ready ! tomato juice ?ick5$ ) half ounce ea* ( fl\r & butt]1 add to ! peas & /ir well4 ,9 ! meantime1 cook ! sp9a* 7:i* mu/ h be5 well wa%$ & pick$7 9 a little wat] & ! rema9d] ( ! salt4 ,:5 t5d]1 /ra9 ?r\gh a col&]1 well press out ! wat]1 turn ! sp9a* on to a *opp+-bo>d1 *op v f9e1 !n place x into a /ewpan conta9+ half an ounce ( butt] & /ir ov] a brisk fire = a few m9utes1 add+ pepp] to ta/e4 ,turn ! sp9a* on to a hot di%1 p\r ov] ! peas1 & s]ve ) sippets ( toa/4 ,no4 #aac4--,surprise ,balls4 #f ounces cook$ gre5s ( any k9d4 #ab ounces ma%$ potatoes4 #a egg4 #aj or #ab =cemeat balls4 ,egg & bread crumbs4 ,*op ! gre5s ?or\ghly1 & mix !m ) ! ma%$ potatoes & egg2 envelop ea* =cemeat ball ) a ?ick lay] ( ?is mixture1 roll 9 egg & bread crumbs1 & fry 9 boil+ oil until a nice br[n4 ,no4 #aad4--,toad-9-!-,hole4 #a_/d p\nd cook$ l5tils4 #a_/d p\nd ma%$ potatoes4 #a teaspoon mix$ h]bs4 ,half an egg4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a_/b ounce butt]4 ,batt]4 ,*op ! l5tils1 add potatoes1 h]bs1 salt1 pepp] & egg1 %ape into six sausages1 & fry 9 ! butt] until br[n4 ,make a batt]1 ,no4 #aig1 well grease a good-siz$ pie-di%1 place ! sausages 91 p\r ! batt] ov]1 & bake 9 a mod]ate ov5 ab\t ?irty m9utes4 ,no4 #aae4--,tomatoes 9 ,batt]4 7,pla947 #d fre% tomatoes4 #b eggs4 #b teaspoons fl\r4 #a_/b p9t milk4 #a ounce butt]4 #a teaspoon salt4 #a_/b teaspoon pepp]4 ,scald & peel ! tomatoes1 & cut !m 9 half 7z "o w\ld split op5 a tea cake71 & lay !m cut side upw>ds 9 a bak+ t9 :i* has be5 well greas$ ) half an ounce ( butt]1 spr9kle ov] !m ! pepp] & salt1 & place a small knob ( butt] on ea* half1 p\r 9 ! batt]1 & bake 9 a hot ov5 = half an h\r4 ,no4 #aaf4--,tomatoes 9 ,batt]4 7,season$47 #c l>ge tomatoes4 ,batt]4 ,=cemeat4 ,proce$ z 9 ,no4 #aae1 b 9 addition place on ea* half tomato a ?ick lay] ( =cemeat1 or any k9d ( sav\ry mixture1 ( :i* v>i\s recipes w be f\nd 9 ^! pages4 ,no4 #aag4--,tomato & ,egg on ,toa/4 #f eggs4 #h ounces tomato pulp4 #a ounce butt]4 #a %alot4 #a_/b teaspoon fl\r4 #c_/d teaspoon salt4 #a_/d teaspoon pepp]4 ,butt]$ toa/4 ,*op ! tomato & %alot1 !n place !m 9 a small /ewpan ) ! butt]1 pepp] & salt2 simm] g5tly = ab\t five m9utes1 /irr+ all ! "t ) a wood5 spoon2 add ! fl\r by degrees1 & /ir aga9 until x ?ick5s 7ab\t two m9utes74 ,h ready six bak$ or poa*$ eggs1 & six r\nds ( hot butt]$ toa/2 spread ! tomato mixture on ! toa/1 cov] ) ! eggs1 & s]ve quickly4 ,no4 #aah4--,turnips ) ,poa*$ ,eggs4 #a bun* turnips4 #b qu>ts wat]4 #a tablespoon salt4 #b teaspoons *opp$ wat]cress4 ,"s br[n$ breadcrumbs4 #d eggs4 #a #a_/b ounces butt]4 #a teaspoon :ite pepp]4 ,peel & qu>t] ! turnips1 & boil !m 9 ! salt & wat] until t5d]2 /ra9 & press ! wat] well out1 return !m to ! saucepan 7:i* %\ld be fir/ r9s$ & wip$71 add butt]1 & beat !m well ) a /rong =k ov] a g5tle heat2 add pepp]1 !n turn into a flat pie di%1 b d n q fill x4 ,break f\r eggs on ! top1 spr9kle ov] !m ! wat]cress & a little salt1 also ! bread crumbs & half ounce butt] brok5 9 small pieces1 & bake until ! eggs are set1 b n h>d4 ,note4--,an ornam5tal pie di% %\ld be us$1 z x mu/ g to table4 ,no4 #aai4--,vegetable ,m>r[ ) ,potato ,balls4 #a vegetable m>r[4 #aj or #ab fl\ry potatoes4 #a egg4 #a #a_/b ounces butt]4 ,pepp] & salt4 ,peel ! potatoes1 boil until t5d]1 /ra91 & dry !m well4 ,ma% ) a l>ge =k1 add pepp] & salt to ta/e1 half an ounce ( butt] & ! yolk ( egg1 beat ! :ite to a /iff fro? & add la/4 ,=m ! potatoes into nice-%ap$ balls ab\t ! size ( a small orange1 & place !m 9 a bak+ t9 9 :i* "o ounce ( butt] has be5 dissolv$1 bru% !m ov] ) a little ( ! butt]1 & br[n 9 ! ov54 ,9 ! meantime1 boil ! vegetable m>r[ :ole until t5d] 7f half to ?ree-qu>t]s ( an h\r71 :5 done1 peel x1 cut x into slices ab\t "o & a half in*es ?ick1 remove ! se$s1 lay ! pieces 9 a di%1 & place 9 ! ov5 = a few m9utes to dry (f2 !n spr9kle a little pepp] & salt ov]1 & place a ball ( potato 9 ! c5tre ( ea* piece ( m>r[4 ,p\r tomato or o!r sauce ov]1 & s]ve4 ,no4 #abj4--,vegetable ,m>r[ ,r+s ) ,tomato ,batt]4 #a m$ium-siz$ vegetable m>r[4 #h ounces tomato pulp4 #a egg4 #a tablespoon fl\r4 #b ounces butt]4 #a gill milk4 ,a little pepp] & salt4 ,peel ! vegetable m>r[1 cut x into ev5 r+s ab\t ?ree-qu>t]s ( an in* ?ick1 & remove ! se$s neatly 7?is is be/ done by ! aid ( a pa/ry cutt]74 ,dissolve ! butt] 9 a bak+ t91 place ! r+s 91 spr9kle a little salt on !m1 & bake 9 a hot ov5 = half an h\r1 !n turn !m ov] & bake ano!r half h\r4 ,mean:ile prep>e ! batt] z foll[s3--take half a p\nd ( cook$ tomato pulp1 z dry z possible1 & *op x well2 add pepp] & salt if n already season$4 ,make a batt] ) ! egg1 fl\r & milk1 add ! tomato pulp1 & /ir all well toge!r4 ,:5 ! r+s ( m>r[ h be5 cook+ "o h\r1 remove f ! ov51 fill up ! c5tres ) ! batt]1 replace 9 ! ov51 & bake ano!r half h\r4 ,tomato sauce ,no4 #agi %\ld be s]v$ ) ?is di%1 :i* c be specially recomm5d$4 ,no4 #aba4--,vegetable ,m>r[ ,/uff$4 #a m$ium-siz$ vegetable m>r[4 #d ounces semol9a4 #a p9t wat]4 #b eggs4 #a onion4 #a teaspoon sweet h]bs4 #a teaspoon salt4 #a teaspoon pepp]4 #b ounces butt]4 ,aft] wa%+ ! m>r[1 cut (f "o end & scoop out all ! se$s4 ,place 9 a saucepan ! butt]1 semol9a1 onion *opp$ f9e1 sweet h]bs1 salt1 pepp]1 & wat]2 boil = fifte5 m9utes1 !n /& on "o side to cool slightly2 add ! eggs beat5 up1 /uff ! m>r[ ) ! mixture1 & tie on ! end4 ,grease a bak+ di% or t9 ) ! rema9d] ( ! butt]1 & place 9 x ! m>r[4 ,bake = two h\rs1 or until q t5d]1 ba/+ frequ5tly & turn+ x occasionally4 ,note4--,a suitable sauce = ?is di% may be made by boil+ ! se$s 9 half a p9t ( wat] ) a little salt1 !n /ra9 & ?ick5 ) half ounce ea* ( fl\r & butt]4 ,a sprig ( m9t may be us$ = flav\r+4 ,aft] di%+ up ! m>r[1 turn ! sauce into ! t9 to br[n1 & p\r ?r\gh a /ra9] ov] ! m>r[4 ,no4 #abb4--,vegetable ,m>r[ ,/uff$4 ,ano!r way4 #a m$ium-siz$ vegetable m>r[4 #c ounces bread crumbs4 #b onions4 #a ounce butt]4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 ,a little sage4 ,slice & fry ! onions 9 ! butt] until !y are a nice br[n1 !n *op !m v f9e1 mix ) ! o!r +r$i5ts1 & proce$ z already describ$ 9 ,no4 #aba4 ,no4 #abc4--,v]micelli & ,*eese4 #b ounces v]micelli4 #c ounces grat$ *eese4 #a p9t milk4 #a_/b teaspoon salt4 #a egg4 #a_/b ounce butt]4 ,/ew ! v]micelli 9 ! milk = five m9utes1 /ir 9 ! grat$ *eese1 & all[ to cook = ano!r five m9utes2 add salt1 !n take ! /ewpan (f ! fire4 ,:5 slightly cool$1 break ! egg1 drop ! :ite into a bas91 & ! yolk into ! /ewpan4 ,:ip ! :ite to a /iff fro?1 add to ! mixture1 & /ir2 p\r into a butt]$ pie di%1 & bake = ab\t tw5ty m9utes4 ,,s\ffles ,no4 #abd4--;,bread ,s\ffle4 ,z a ,sweet or a ,sav\ry4 #b eggs4 #d tablespoons bread crumbs4 #a_/b ounce butt] = di%4 #c teaspoons :ite sug>1 or #a_/b teaspoon salt4 #a teaspoon mix$ h]bs4 ,beat ! eggs1 yolks & :ites sep>ately1 add ! sug> or salt & h]bs to ! bread crumbs1 & /ir !m well 91 fir/ ) ! yolks & !n ! :ites1 :i* %\ld be beat5 to a /iff fro?4 ,p\r ! mixture into a flat pie di%1 well greas$1 & bake 9 a mod]ate ov5 f tw5ty to ?irty m9utes4 ,turn out1 & s]ve ) :ite sauce sweet5$ or salt$ to ta/e4 ,no4 #abe4--;,caulifl[] ,s\ffle4 #c eggs4 #h ounces cook$ caulifl[]4 #a_/b ounce butt] = pie di%4 #a_/b teaspoon salt4 ,beat ! eggs1 ! yolks & :ites sep>ately1 ! latt] to a /iff fro?4 ,*op ! caulifl[] v f9e1 add salt1 mix all toge!r ?or\ghly1 turn into a well greas$ flat pie di%1 & bake 9 a quick ov5 = ab\t tw5ty m9utes4 ,:5 done1 remove f pie di%1 & s]ve v quickly4 ,no4 #abf4--;,caulifl[] & ,potato ,s\ffle4 #c ounces ma%$ potatoes4 #c ounces ( ! :ite "p ( caulifl[]4 #a_/b ounce butt]4 #c eggs4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a_/b ounce butt]4 ,beat ! eggs well1 :ites & yolks sep>ately1 !n add ! potatoes1 ! caulifl[] *opp$ v f9e1 & ! season+s4 ,/ir all well toge!r1 !n fill small patty pans 7:i* h be5 well greas$71 & bake 9 a mod]ate ov5 = half an h\r4 ,a small knob ( butt] plac$ on ! top w help to br[n !m1 & any flav\r+1 su* z *opp$ onion1 p>sley1 or h]bs1 may be add$ if lik$4 ,no4 #abg4--,s\ffle ,g>nie4 #a_/b p9t :ite sauce4 #b tablespoons ma%$ potatoes4 #b ounces bread crumbs4 #b eggs4 #a_/b ounce butt] = di%4 #a teaspoon mix$ h]bs4 #a m$ium-siz$ onion4 #a teaspoon salt4 #a_/b teaspoon pepp]4 #a small c>rot = g>ni%4 ,mix toge!r ! sauce1 potatoes1 bread crumbs1 h]bs1 onion *opp$ v f9e1 salt & pepp]2 add ! yolks ( eggs1 & la/ly ! :ites beat5 to a /iff fro?4 ,h ready a flat pie di% well greas$ & ornam5t$ ) c>rot1 :i* has be5 boil$ & cut 9 fancy %apes2 p\r 9 ! mixture1 & bake 9 a mod]ate ov5 = "o h\r4 ,:5 done1 turn out g>ni%$ side up1 spr9kle ov] a few br[n$ bread crumbs1 & s]ve v quickly4 ,no4 #abh4--,s\ffles ,m\ld$4 #c ounces cook$ ,brussels spr\ts4 #b ounces ma%$ potato4 #a ounce boil$ rice4 #a_/b teaspoon pepp]4 #b eggs4 #a teaspoon salt4 #a ounce butt]4 ,take ! spr\ts1 potatoes1 & rice1 & *op !m well1 !n place 9 a mort> toge!r ) ! season+s & p\nd ?or\ghly2 beat up ! eggs1 yolks & :ites sep>ately1 add !m to ! mixture2 /ir well1 !n half fill six d>iole m\lds1 :i* h be5 greas$ ) ! ounce ( butt]4 ,bake = ?ree-qu>t]s ( an h\r1 turn out & s]ve4 ,or !y may be all[$ to cool1 !n roll$ 9 egg & bread crumbs1 & fri$ 9 boil+ oil a gold5 br[n4 ,s]ve sauce ,no4 #aeg ) !m4 ,no4 #abi4--;,h>icot ,bean ,s\ffle4 #a_/b p\nd cook$ h>icot beans4 #a l>ge onion4 #a teaspoon mix$ h]bs4 #a teaspoon salt4 #a_/b ounce butt] = di%4 #a tomato4 #c eggs4 #a ditto h>d boil$4 ,m9ce ! h>icot beans 7:i* %\ld be cold & ?or\ghly dry7 v f9e4 ,boil ! onion :ole until t5d]1 *op & mix ) ! beans1 add+ salt & h]bs4 ,prep>e a flat pie di% by greas+ x well ) ! butt]1 & decorate x ) ! tomato scald$1 peel$1 & cut 9 slices1 & ! h>d boil$ egg also cut 9 slices2 spr9kle ov] ^! a little salt4 ,!n beat up ! o!r ?ree eggs1 :ites & yolks sep>ately1 ! =m] to a /iff fro?1 ?or\ghly incorporate ! h>icot bean mixture ) ! beat5 eggs1 p\r c>efully into ! pie di% s z n to dis>range ! decorations1 & bake 9 a mod]ate ov5 f half to ?ree-qu>t]s ( an h\r4 ,turn out & s]ve quickly4 ,note4--,?is makes a pretty di% if cook$ 9 little m\lds4 ,no4 #acj4--;,h>icot ,s\ffle ) ,be*amel ,sauce4 #a_/b p\nd soak$ h>icot beans4 #a tablespoon cream or milk4 ,:ites ( #b eggs4 #b teaspoons ( *opp$ p>sley4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a p9t wat]4 ,sauce ,no4 #afj4 ,boil ! beans = ab\t two h\rs1 or until !y h absorb$ all ! wat]2 rub !m ?r\gh a wire sieve1 add ! p>sley1 salt1 pepp]1 cream & :ites ( eggs4 ,mix toge!r1 place 9 a v well butt]$ pie di%1 & bake 9 a mod]ate ov5 = half an h\r4 ,:5 cook$1 turn ! s\ffle out on to a hot di%2 p\r ! sauce ov]1 & s]ve quickly4 ,no4 #aca4--;,h>icot & ,sp9a* ,s\ffle4 #d tablespoons f9ely-m9c$ h>icot beans4 #c tablespoons m9c$ sp9a*4 #b eggs4 ,pepp] & salt4 ,mix ! h>icot beans & sp9a* 7:i* mu/ h be5 previ\sly cook$1 season$1 & m9c$7 9 a bas91 add pepp] & salt to ta/e4 ,break ! eggs1 sep>at+ ! yolks f ! :ites1 beat fir/ ! yolks & add !m to ! mixture1 !n ! :ites1 :i* mu/ be beat5 till a /iff fro?2 /ir altoge!r1 p\r into a well-butt]$ pie di%1 & bake f half to ?ree-qu>t]s ( an h\r4 ,remove f pie di% be=e s]v+4 ,tomato sauce ,no4 #agh may be s]v$ ) ?is di%4 ,no4 #acb4--,l5til ,s\ffle4 #a tablespoon cook$ l5tils4 #a %alot4 #c eggs4 #a_/d teaspoon salt4 #a_/d teaspoon pepp]4 ,m9ce v f9ely ! l5tils & %alot1 add pepp] & salt1 beat ! eggs & mix altoge!r2 place 9 a well-butt]$ pie-di%1 & bake ab\t half an h\r4 ,turn out on to a v hot di%1 & s]ve at once ) l5til sauce ,nos4 #aff or #afh4 ,no4 #acc4--;,fre% ,gre5 ,pea ,s\ffle4 #a_/b p9t "y peas %ell$4 #b eggs4 #a_/d teaspoon salt4 #a_/b p9t wat]4 #a ounce butt]4 ,a sprig ( m9t4 ,boil ! peas 9 ! wat] ) half an ounce ( butt]1 m9t1 & salt = ab\t half an h\r1 leav+ ! saucepan uncov]$2 :5 done1 remove ! m9t1 & /& ! saucepan on "o side to cool a little4 ,well grease a pie di% ) ! rema9d] ( ! butt]1 /ir ! yolks ( eggs into ! peas1 beat ! :ites to a /iff fro?1 mix altoge!r1 p\r into ! di%1 & bake = ab\t tw5ty m9utes4 ,no4 #acd4--,petites ,s\ffle4 #a_/b p\nd cook$ spr\ts4 #a_/b p\nd ma%$ potatoes4 #c eggs4 #a tablespoon fl\r4 #a_/b teaspoon ea* salt & pepp]4 #a_/b ounce butt]4 ,mix ?or\ghly ! spr\ts1 potatoes1 fl\r & season+s1 add ! yolks ( ! eggs1 beat ! :ites to a /iff fro?1 !n add to ! o!r +r$i5ts1 & /ir all well toge!r4 ,grease "s patty pans1 fill ) ! mixture1 & bake 9 a mod]ate ov5 = ab\t tw5ty m9utes4 ,no4 #ace4--,tomato ,s\ffle4 #c_/d p9t tomato juice4 #c eggs4 #a %alot4 #a_/b teaspoon salt4 #a_/b teaspoon pepp]4 #a_/b ounce butt] = di%4 ,beat ! yolks1 & add to !m ! tomato juice 7t9n$ w d71 ! %alot f9ely m9c$1 & ! season+s2 h ready a pie di% :i* has be5 well greas$ ) ! half ounce ( butt]1 !n beat ! :ites ( ! eggs to a /iff fro?1 add !m to ! mixture & /ir ?or\ghly2 p\r into ! pie di%1 & bake 9 a mod]ate ov5 = half an h\r4 ,turn out & s]ve quickly4 ,,curries4 ,no4 #acf4--;,curri$ ,beetroot & ,cucumb]4 #a cucumb]4 #a beetroot4 #b %alots4 #a_/b p9t wat]4 #a teaspoon curry p[d]4 #b tablespoons cook$ h>icot beans4 #b ounces butt]4 #a teaspoon fl\r4 #a teaspoon salt4 #a_/b teaspoon pepp]4 ,slice ! cucumb]1 beetroot & %alots1 & fry = t5 m9utes 9 ! butt]2 add pepp]1 salt1 curry p[d] & fl\r1 mix well & add wat]4 ,simm] = half an h\r1 /irr+ frequ5tly4 ,no4 #acg4--;,curri$ ,eggs4 ,h>d-boil$ eggs4 ,curry sauce4 ,boil z _m eggs z are requir$1 remove ! %ells1 !n ) a v %>p knife cut !m 9 half & remove a small portion ( ! :ite at ea* end1 s t !y w /& yolk upw>ds2 p\r ov] !m a curry sauce1 & s]ve hot4 ,note4--,?is di% may be v>i$ by plac+ a small r\nd ( fri$ bread1 or a slice ( fri$ potato1 "u ea* half ( egg4 ,no4 #ach4--;,curri$ ,h>icot ,beans4 #a_/b p9t soak$ h>icots4 #a onion4 #a c>rot4 #a turnip4 #a teaspoon salt4 #b teaspoons curry p[d]4 #a qu>t wat]4 ,juice ( #a_/b lemon4 #a teaspoon ,worce/] sauce4 #a #a_/b ounces butt]4 #a #a_/b ounces fl\r4 ,simm] ! beans & vegetables slic$ = two h\rs1 add season+1 ?ick5 ) ! butt] & fl\r1 & s]ve ) boil$ rice4 ,no4 #aci4--;,curri$ ,h>icot ,beans4 ,ano!r way4 #a p9t sauce sup]be4 #a onion slic$ & fri$4 #b teaspoons curry p[d]4 ,! juice ( half a lemon4 #a p\nd cook$ h>icot beans4 ,cook$ rice4 ,place ! sauce1 curry p[d]1 & lemon juice 9 a /ewpan1 & /ir ov] ! fire = t5 m9utes1 !n add ! fri$ onion & beans1 simm] ano!r t5 m9utes1 & s]ve ) boil$ rice4 ,note4--,?is is a delici\s curry4 ,cook$ l5tils may be us$ 9 place ( h>icot beans4 ,no4 #adj4--;,curri$ ,l5tils4 #a_/d p9t soak$ l5tils4 #a p9t wat]4 #a #a_/b ounces butt]4 #a small apple4 #a onion4 ,a p9* ( p[d]$ mace4 #a teaspoon fl\r4 #a teaspoon salt4 #f pepp]corns4 #a_/b teaspoon :ite sug>4 #a teaspoon curry p[d]4 #b teaspoons v9eg>4 ,simm] ! l5tils ) ! pepp]corns 7ti$ up 9 a piece ( musl97 & mace = "o h\r1 add ! salt1 remove ! pepp]corns & /ra94 ,9 ! meantime slice ! onion1 m9ce ! apple1 & fry !m toge!r 9 ! butt] = t5 m9utes1 place 9 a /ewpan toge!r ) two tablespoons ( ! l5tils1 ! sug>1 fl\r & curry p[d]1 mix well toge!r1 add ! liquor ( ! l5tils1 & simm] = half an h\r1 /irr+ frequ5tly2 add ! v9eg> be=e s]v+4 ,s]ve rice 9 a sep>ate di%4 ,no4 #ada4--;,curri$ ,tomatoes4 #f tomatoes4 #a ounce ( butt]4 #a_/b p9t curry sauce4 ,pepp] & salt4 ,slice ! tomatoes )\t peel+ !m1 & lay 9 a t9 greas$ ) half ! butt]2 divide ! re/ ( ! butt] into small pieces1 & place a piece 9 ! c5tre ( ea* slice2 spr9kle ) pepp] & salt1 & bake = fifte5 to tw5ty m9utes4 ,:5 done1 place 9 a hot di%1 p\r ov] !m ! sauce1 :i* %\ld be r ?ick1 & s]ve4 ,no4 #adb4--;,curri$ ,turnips4 ,turnips4 ,butt]4 ,curry sauce4 ,boil$ rice ,peel & slice ! turnips1 & /amp or trim ! slices s z to h !m z ev5 z possible2 fry !m a gold5 br[n 9 a little butt]1 lay 9 a hot di%1 p\r ov] !m ! sauce 7hot71 make a bord] ( ! rice1 & s]ve4 ,note4--,! rice may be omitt$4 ,,vegetables4 ,no4 #adc4--;,arti*okes ) ,sauce ,royale4 #c p\nds arti*okes4 #a_/b p9t wat]4 #c_/d teaspoon salt4 #a p9t sauce ,no4 #agb4 ,wa% & peel ! arti*okes1 & boil = tw5ty m9utes 9 ! salt & wat]4 ,%\ld any ( ! wat] !n rema91 leave lid (f = a few m9utes to all[ x to evaporate4 ,turn ! arti*okes into a hot vegetable di% & p\r ov] !m ! sauce1 :i* mu/ h be5 ?or\ghly heat$ previ\sly4 ,no4 #add4--;,fri$ ,beetroot4 7,a ,breakfa/ ,di%47 #a m$ium-siz$ beet4 #b ounces butt] = fry+4 #a teaspoon salt4 #a_/b teaspoon pepp]4 #b teaspoons fl\r4 #b tablespoons v9eg>4 #a tablespoon wat]4 ,peel ! beetroot1 & cut into slices ab\t a qu>t] ( an in* ?ick4 ,dissolve ! butt] 9 a fry+ pan1 place 9 ! beetroot & fry = tw5ty m9utes1 spr9kl+ ea* slice on bo? sides ) ! pepp] & salt4 ,:5 done1 arrange ! slices on a hot di%4 ,reset ! fry+ pan on ! fire1 /ir 9 ! fl\r1 ?or\ghly mix+ x ) ! butt]1 & fry = a c\ple ( m9utes1 /irr+ all ! "t1 !n p\r 9 ! wat] & v9eg>1 /ir until q smoo?2 p\r ov] ! beetroot & s]ve quickly4 ,no4 #ade4--;,brussels ,spr\ts4 ,spr\ts4 ,salt$ wat]4 ,clean ! spr\ts v ?or\ghly1 remov+ all ! decay$ & outside leaves1 & :5 p]fectly free f dirt & insects1 place !m 9 pl5ty ( fa/-boil+ salt$ wat]1 & boil = ab\t tw5ty m9utes1 or until q t5d] b n brok54 ,keep ! lid (f all ! "t !y are cook+1 remove ! scum z x rises1 & be sure & use no soda4 ,:5 !y are t5d]1 h ready a col&] ) a clo? laid 9 x1 lift ! spr\ts out ) an egg slice1 & lay !m c>efully on ! clo? to dra91 place ab\t a doz5 ( ! be/ %ap$ ones on a hot plate or di%1 slide ! rema9d] g5tly (f ! clo? on to a hot dra9] 9 a vegetable di%1 & arrange ! res]v$ ones on ! top4 ,spr\ts are (t5 spoil$ 9 ! di%+ up1 b no vegetable looks & ta/es nic] if prop]ly cook$ & s]v$4 ,no4 #adf4--;,fr5* ,beans4 #a p9t tomato juice4 #a %alot4 #a p\nd cook$ ,fr5* beans4 #a_/b teaspoon salt4 ,a little pepp]4 ,?ick5+ ( fl\r & butt]4 ,slice ! %alot1 & /ew x 9 ! tomato juice = ab\t half an h\r4 ,/ra91 add pepp] & salt1 & ?ick5 ! juice ) ! fl\r & butt]4 ,lay ! ,fr5* beans 91 & ?or\ghly re-heat4 ,note4--,t9n$ beans may be us$1 :5 fre% ones are n obta9able4 ,no4 #adg4--;,a nice way ( s]v+ ,gre5s4 #b p\nds gre5s4 ,salt$ wat]4 #a ounce butt]4 ,boil ! gre5s 7,scot* kale1 broccoli tops1 etc47 9 ! usual way4 ,:5 q t5d]1 /ra9 & press well1 place on a bo>d & *op v f9ely2 dissolve ! butt] 9 a /ewpan1 place 9 ! gre5s1 add a little pepp] & m salt if requir$1 & /ir briskly ov] ! fire = two or ?ree m9utes4 ,s]ve 9 a hot vegetable di%4 ,no4 #adh4--,ta/y ,gre5s4 #b eggs4 #a ounce butt]4 #a_/b p\nd cook$ gre5s ( any k9d4 ,salt & pepp] to ta/e4 ,dissolve ! butt] 9 a small /ewpan1 beat up ! eggs1 add !m to ! butt]1 & /ir ov] ! fire until ! sauce ?ick5s1 b on no acc\nt all[ x to boil2 add ! gre5s1 :i* %\ld be f9ely *opp$ 7see ,no4 #adg71 also season+ if requir$1 & cont9ue /irr+ ov] a g5tle heat = two or ?ree m9utes4 ,no4 #adi4--;,h>icot ,beans4 #a p9t soak$ h>icot beans4 #a p9t wat]4 #a teaspoon salt4 #a ounce butt]4 ,boil ! beans 9 ! wat] = half an h\r1 add salt1 & boil aga9 g5tly = ano!r half or ?ree-qu>t]s ( an h\r2 /ra9 away ! liquor1 & leave ! beans 9 ! col&] to dry (f4 ,dissolve ! butt] 9 a /ewpan1 g5tly toss ! beans 9 x1 tak+ c>e n to break !m1 & s]ve4 ,ei!r *opp$ p>sley1 grat$ nutmeg1 or lemon juice may be add$ to ! butt]1 b ! beans are extremely good q pla94 ,note4--,!y may also be s]v$ 9 ! liquor4 ,see ,g5]al ,h9ts1 page #a4 ,no4 #aej4--,mu%rooms ,bak$4 #a doz5 mu%rooms4 #a ounce butt]4 #b tablespoonsful wat]4 ,pepp] & salt4 ,peel ! mu%rooms1 remov+ "p ( ! /alks1 & lay !m 7/alks upw>ds7 9 a flat bak+ t9 or di% conta9+ ! wat]2 place a small piece ( ! butt] 9 ! c5tre ( ea* mu%room1 pepp] & salt !m to ta/e2 cov] !m1 & bake 9 a mod]ate ov5 = tw5ty or ?irty m9utes4 ,s]ve v hot4 ,note4--,great c>e mu/ be tak5 t ! mu%rooms are q free f insects be=e cook+4 ,no4 #aea4--;,gre5 ,peas ,boil$4 #a p9t %ell$ peas4 #a p9t wat]4 ,a sprig ( m9t4 #a ounce butt]4 #a_/d teaspoon salt4 ,wa% ! peas1 & place !m 9 a /ewpan ) ! o!r +r$i5ts1 simm] ) ! lid (f until !y are q t5d]1 remove ! m9t & s]ve4 ,! small quantity ( liquor :i* rema9s w be f\nd useful = flav\r+ sauces1 /ews1 etc4 ,note4--,?is way ( cook+ peas is greatly sup]ior to t ( putt+ !m into a l>ge quantity ( wat]1 z !re is no wa/e & ! entire flav\r & nutrim5t ( ! vegetable are reta9$4 ,no4 #aeb4--,ma%$ ,potatoes4 #a_/b doz5 l>ge potatoes4 #a ounce fre% butt]4 #c tablespoons milk4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 ,wa% & scrub ! potatoes until p]fectly free f dirt & m\ld1 bake !m1 & :5 done prick ) a =k to all[ ! /eam to escape1 !n wipe ) a clo? to remove any *>r$ sk91 etc4 ,h ready a good-siz$ saucepan 7enamell$ = pref]5ce7 9 :i* ! milk & butt] h be5 heat$1 halve ! potatoes & squeeze !m into x1 add salt & pepp] 7! latt] %\ld be omitt$ :5 be+ prep>$ = *ildr571 !n ) a cook's =k beat backw>ds & =w>ds1 !n r\nd & r\nd1 until ! :ole mass is p]fectly smoo? & q free f lumps4 ,turn into a v hot vegetable di%1 arrange 9 a pile & m>k prettily ) a =k or knife1 !n place 9 ! ov5 = two or ?ree m9utes to re-heat4 ,note4--,potatoes prep>$ 9 ?is way con/itute an ideal diet4 ,all ! valuable salts are reta9$ in/ead ( be+ ?r[n away 9 ! wat]1 z :5 peel$ be=e cook+1 :il/ ! butt] & milk supply ! fatty elem5ts 9 :i* ! potato is lack+4 ,! col\r also is good1 :i* is n ! case :5 !y are boil$ 9 _! sk9s1 & ! ta/e is delici\s4 ,no4 #aec4--,new ,potatoes ,fri$4 #bj v small new potatoes4 #a egg4 #b ounces bread crumbs4 #a_/d teaspoon salt4 #a_/d teaspoon pepp]4 ,a p9* ea* ( p[d]$ mace & sweet h]bs4 ,boil ! potatoes tw5ty m9utes1 !n dra9 & remove ! sk9s4 ,mix well toge!r ! salt1 pepp]1 mace1 sweet h]bs1 & bread crumbs4 ,roll ! potatoes fir/ 9 ! egg1 !n 9 ! sav\ry bread crumbs1 & fry 9 boil+ oil until a gold5 br[n4 ,s]ve ) sauce piquante ,no4 #aga4 ,no4 #aed4--,salsify4 #a doz5 roots ( salsify4 #a ounce butt]4 #a_/b ounce fl\r4 #a slice ( lemon4 #a_/b p9t wat]4 #a gill ( milk4 #a_/b teaspoon salt4 ,scrape ! salsify1 & ?r[ x into cold wat]1 cut into pieces ab\t two in*es long1 & place 9 an enamell$ /ewpan ) ! wat]1 milk1 lemon1 salt1 & half an ounce ( butt]4 ,boil "o h\r or until q t5d]1 remove ! lemon1 lift out ! salsify & place 9 a w>m vegetable di%1 ?ick5 ! liquor ) ! o!r half ounce ( butt] & ! fl\r1 p\r ov] ! salsify & s]ve4 ,no4 #aee4--,tomatoes4 #a doz5 tomatoes4 #a #a_/b ounces butt]4 #a_/b teaspoon salt4 #a_/d teaspoon pepp]4 ,scald ! tomatoes by p\r+ boil+ wat] ov] !m1 !n place 9 cold wat] = half a m9ute4 ,remove ! sk9s1 :i* w n[ come (f q easily1 slice ! tomatoes into ab\t f\r pieces ) a v %>p knife4 ,h ready a /ewpan 9 :i* ! butt] has be5 dissolv$1 place ! tomatoes 9 x1 add ! season+1 & /ew g5tly = ab\t tw5ty m9utes1 /irr+ frequ5tly4 ,note4--,:5 /ra9$1 ?is con/itutes a v *oice sauce1 & x may be slightly ?ick5$4 ,,sauces4 ,no4 #aef4--,sauce a la bonne femme4 #b tomatoes4 #a gre5 apple4 #a leek4 #b ounces butt]4 #a teaspoon lemon juice4 #a_/b p9t l5til or h>icot bean /ock4 #a_/b teaspoon mix$ h]bs4 ,salt & pepp] to ta/e4 ,dissolve ! butt] 9 a small /ewpan1 !n place 9 ! vegetables slic$1 & fry = tw5ty m9utes1 b d n all[ to burn2 add /ock1 lemon juice1 salt & pepp]1 & simm] = half an h\r4 ,/ra9 be=e us+4 ,may be ?ick5$ if requir$4 ,note4--,?is is a v suitable sauce = p\r+ ov] fri$ beans1 l5tils1 potatoes1 etc4 ,no4 #aeg4--,sauce a la petite cuis9i]e4 #a p9t h>icot beans4 #a qu>t wat]4 #a teaspoon salt4 #b teaspoons lemon juice4 #a_/b ounce br[n fl\r4 #a ounce butt]4 #a sprig p>sley4 ,boil ! beans & p>sley = two h\rs1 add salt1 /ra91 ?ick5 ) ! fl\r & butt] well mix$1 /ir until x boils1 add lemon juice4 ,no4 #aeh4--;,apple ,sauce4 #ab apples4 #ab lumps ( sug>4 #a p9t wat]4 #a ounce fre% butt]4 #c or #d cloves1 accord+ to ta/e4 ,peel1 core1 & slice ! apples2 dissolve ! sug> 9 ! wat]1 us+ an enamell$ /ewpan2 place 9 ! apples & cloves4 ,simm] g5tly until ! apples are q t5d]4 ,rub ?r\gh a hair sieve ) a wood5 spoon1 return to ! /ewpan1 /ir 9 ! butt]1 & cont9ue /irr+ until ?or\ghly incorporat$1 :5 x is ready = s]v+4 ,no4 #aei4--;,asp>agus ,sauce4 #bj heads ( asp>agus4 #a_/b p9t :ite sauce4 ,pepp] & salt to ta/e4 ,sp9a* col\r+4 ,cut away ! :ite portion ( ! asp>agus1 & tie ! gre5 into a bundle2 boil 9 salt$ wat] = ab\t ?irty m9utes or until t5d]1 b n brok52 !n lift out1 & place on a bo>d & cut (f ! tips1 rub ! rema9d] ?r\gh a hair sieve into ! :ite sauce2 !n /ir 9 ! tips1 also a few drops ( sp9a* col\r+1 & x is ready = use4 ,note4--,:5 rubb+ ! asp>agus ?r\gh ! sieve1 x w be f\nd t x adh]es to ! out] side1 :5ce x mu/ be remov$ ) a spoon4 ,no4 #afj4--;,be*amel ,sauce4 #a %alot or small onion4 #c sprigs ( p>sley4 #bd pepp]corns4 #a p9t milk4 #a ounce butt]4 #a ounce fl\r4 #a bay leaf4 #a teaspoon sweet h]bs4 ,a v little mace4 #a_/b teaspoon salt4 #b yolks ( eggs4 ,simm] ! season+s 9 ! milk = ?ree-qu>t]s ( an h\r1 /ra91 add ! butt] & fl\r1 :i* h be5 previ\sly mix$1 /ir until ! sauce ?ick5s1 add ! beat5 yolks ( eggs1 & x is ready = use4 ,c>e mu/ be tak5 n to all[ ! sauce to boil aft] ! eggs h be5 add$4 ,no4 #afa4--;,curry ,sauce4 #a_/b p9t soak$ l5tils4 #a %alot or small onion4 #a small turnip4 #a teaspoon curry p[d]4 #a small c>rot4 #a p9t wat]4 #a_/b teaspoon salt4 #a ounce ea* fl\r & butt]4 ,slice ! vegetables & boil !m ) ! l5tils = "o h\r1 add salt & /ra92 mix ! fl\r1 butt]1 & curry p[d] well on a plate1 place 9 an enamell$ saucepan1 p\r 9 ! liquor1 & /ir until x boils4 ,note4--,?is sauce is suitable = curri$ eggs1 sav\ry rice balls1 etc4 ,no4 #afb4--;,curry ,sauce4 ,ano!r way4 #a l>ge onion4 #b ounces ( butt]4 #a_/b ounce ( fl\r4 #a_/b p9t wat]4 #b teaspoons ( curry p[d]4 ,salt to ta/e4 ,slice & fry ! onion 9 butt] until nicely br[n1 !n /ir 9 ! fl\r & curry p[d]1 & mix all well toge!r2 add wat] & salt1 & boil = t5 or fifte5 m9utes1 /irr+ v frequ5tly4 ,/ra9 be=e s]v+4 ,no4 #afc4--;,curry ,sauce a ,brazil4 #b ounces ,brazil nuts4 #b ounces butt]4 #a_/b ounce br[n fl\r4 #c ounces tomatoes4 #a teaspoon salt4 #d teaspoons curry p[d]4 #a_/b p9t br[n /ock4 #c onions slic$4 ,%ell ! nuts & p\nd !m 9 a mort>4 ,fry ! onions 9 "o & a half ounces ( butt] until slightly br[n2 add ! nuts1 salt1 curry p[d]1 /ock1 & tomatoes slic$2 simm] = "o h\r4 ,/ra9 & ?ick5 ) half an ounce ea* ( butt] & br[n fl\r mix$4 ,no4 #afd4--;,g]man ,sauce4 #a_/b p9t sauce ,t\rnee ,no4 #ahb4 ,! yolks ( #b eggs4 ,/ra9 ! yolks & add !m to ! sauce2 /ir c>efully ov] a mod]ate heat until x simm]s1 b on no acc\nt mu/ x boil or ! eggs w curdle4 ,:5 x ?ick5s 7ab\t "o m9ute7 x is done4 ,?is is a v ri* sauce4 ,no4 #afe4--;,h>icot ,bean ,sauce4 #a p9t soak$ h>icot beans4 #a #a_/b p9ts wat]4 #a onion4 #a_/b ounce ea* fl\r & butt]4 #c_/d teaspoon salt4 #a_/b teaspoon mix$ h]bs4 #a in* c9namon4 #a doz5 pepp]corns4 ,boil altoge!r = two h\rs 7except+ salt1 :i* mu/ be add$ lat]71 ! season+s be+ ti$ up 9 a little piece ( musl9 s z to be easily remov$2 /ra9 & ?ick5 ) ! pa/e ( fl\r & butt]1 /irr+ ov] ! fire until x boils4 ,no4 #aff4--,l5til ,sauce4 #a_/b p9t soak$ l5tils4 #a_/b p9t wat]4 #a_/b p9t tomato juice4 #a onion4 #a teaspoon salt4 #bd pepp]corns4 ,a p9* ( mix$ h]bs4 #a_/b ounce fl\r4 #a_/b ounce butt]4 ,simm] ! l5tils ) ! pepp]corns1 h]bs1 & onion slic$1 = ab\t tw5ty m9utes2 add ! tomato juice & salt2 simm] = ano!r tw5ty m9utes4 ,/ra91 & ?ick5 ) ! fl\r & butt]4 ,no4 #afg4--,l5til ,sauce4 #a p9t soak$ l5tils4 #a #a_/b p9ts wat]4 #a small onion4 #a_/b ounce fl\r4 #c_/d ounce butt]4 #a_/b teaspoon salt4 #a doz5 pepp]corns4 #a small blade ( mace4 ,place ! l5tils 9 a /ewpan ) ! wat] & ! onion 7cut 9 f\r71 pepp]corns1 & mace1 ti$ up 9 a small piece ( musl94 ,boil ?ree-qu>t]s ( an h\r1 remove ! flav\r+s1 add salt1 & simm] = ano!r qu>t] ( an h\r4 ,/ra91 r9se ! /ewpan1 p\r back ! sauce1 & ?ick5 ) ! butt] & fl\r4 ,note4--,! l5tils %\ld n be ?r[n away1 b are j ready = conv]t+ into sausages1 etc4 ,no4 #afh4--,l5til ,sauce4 #a #a_/b p9ts wat]4 #a_/b p9t soak$ l5tils4 #c c>rots4 #a turnip4 #c onions4 #b tomatoes4 #a_/b teaspoon salt4 #a ounce butt]4 #a_/b ounce fl\r4 ,slice ! vegetables1 & boil ) ! l5tils = two h\rs4 ,/ra9 & ?ick5 ) ! fl\r & butt]4 ,no4 #afi4--,m9t ,sauce4 #d tablespoons ( *opp$ m9t4 #b tablespoons ( sug> 7or a little less74 #a gill v9eg>4 ,wa% & pick ov] ! m9t1 :i* mu/ be q fre%1 & *op x r f9e2 !n place 9 a mort>1 add ! sug>1 & p\nd well toge!r until ?or\ghly incorporat$2 /ir 9 ! v9eg>1 & p\r into ! sauce-boat or j>4 ,note4--,a cov]$ receptacle %\ld be us$1 & ! sauce is improv$ by be+ made "s h\rs be=e requir$4 ,no4 #agj4--,p>sley ,sauce4 #a tablespoon ( p>sley aft] *opp+4 #a_/b p9t :ite sauce4 ,take a h&ful ( p>sley2 & aft] wa%+ x tie 9 a bun* & ?r[ into boil+ salt$ wat] = two or ?ree m9utes1 !n well dra9 & *op v f9e4 ,h ready ! sauce1 /ir 9 ! p>sley1 & p\r into a hot ture54 ,no4 #aga4--,sauce ,piquante4 #a ounce butt]4 #a ounce fl\r4 #a gill wat]4 ,pepp] & salt to ta/e4 ,melt ! butt] 9 a small saucepan1 & :5 dissolv$ %ake 9 ! fl\r1 /irr+ all ! "t until ! pa/e is q smoo?2 add a little salt & pepp]1 & !n p\r 9 gradually ! wat] & v9eg>2 /ir well until ! sauce has boil$ = a few m9utes4 ,x w !n be q ready4 ,no4 #agb4--,sauce ,royale4 #a turnip4 #a c>rot4 #a onion4 #a tomato4 #a_/b ounce fl\r4 #b ounces butt]4 #a p9t wat]4 #a_/b teaspoon salt4 ,prep>e ! vegetables1 slice !m1 & fry 9 an ounce ( butt] = five m9utes2 add wat] & salt1 & simm] g5tly = "o & a half h\rs4 ,/ra9 & ?ick5 ) "o ounce ( butt] & ! fl\r4 ,no4 #agc4--,salad ,sauce4 #a_/b p9t soak$ h>icot beans4 #a onion4 #a ounce butt]4 #a_/b teaspoon salt4 #a tablespoon v9eg>4 #a /rip lemon peel4 ,a t9y piece ( mace4 #a p9t wat]4 #a_/b doz5 pepp]corns4 ,dissolve ! butt] 9 a saucepan1 !n place 9 x ! h>icot beans1 onion slic$1 mace1 lemon peel1 pepp]corns & wat]4 ,boil two h\rs1 rub ?r\gh a sieve & all[ to cool2 !n /ra9 aga9 to remove scum1 add v9eg>1 & p\r ov] salad4 ,no4 #agd4--,salad ,sauce4 #a small onion4 #h slices ( beetroot4 #b tablespoons ( v9eg>4 #a_/b p9t h>icot bean /ock4 #a ounce butt]4 #a_/b teaspoon ,worce/] sauce4 #a_/d teaspoon mu/>d4 #a teaspoon lemon juice4 #b teaspoons br[n$ fl\r4 ,pepp] & salt to ta/e4 ,dissolve ! butt] 9 a small /ewpan1 place 9 ! onion slic$ & fry t5 m9utes2 !n add /ock & beetroot1 & simm] = tw5ty m9utes2 add ! mu/>d1 sauce1 lemon juice1 & fl\r1 & simm] five m9utes1 /irr+ all ! "t2 rub ?r\gh a sieve1 & :5 cold /ir 9 ! v9eg>4 ,?is quantity is only suffici5t = a small salad4 ,no4 #age4--,salad ,sauce4 #a p9t tomato juice4 #a c>rot4 #a turnip4 #a onion4 ,a v small piece ea* ( mace & c9namon4 #b tablespoons cook$ h>icot beans4 #b tablespoons v9eg>4 #a teaspoon salt4 #a_/d teaspoon pepp]4 #a ounce butt]4 ,slice ! vegetables & fry 9 ! butt] = t5 m9utes2 !n place 9 a /ewpan ) ! tomato juice 7t9n$ w answ] ! purpose71 mace1 c9namon1 salt & pepp]4 ,boil = half an h\r1 !n place 9 ! beans & simm] = tw5ty m9utes2 rub ?r\gh a sieve1 & :5 cold /ir 9 ! v9eg>4 ,x is !n ready = use4 ,no4 #agf4--,salad ,sauce4 ,! yolks ( two eggs4 #a gill ( milk4 #a_/b gill ( v9eg>4 ,a l>ge p9* ( salt4 ,! same ( pepp]4 ,drop ! yolks into a small enamell$ /ewpan1 add ! pepp] & salt1 & /ir well ) a wood5 spoon2 p\r 9 ! milk1 :i* %\ld be j at boil+ po9t1 !n /ir briskly ov] a g5tle heat = ab\t t5 m9utes1 or until ! sauce ?ick5s1 b x mu/ on no acc\nt be all[$ to boil1 or x w curdle4 ,:5 suffici5tly ?ick1 remove f ! fire1 /ir 9 ! v9eg>1 & /& on "o side to get ?or\ghly cold4 ,x is !n ready = use4 ,no4 #agg4--,sauce ,sup]be4 #a l>ge turnip4 #a l>ge c>rot4 #a l>ge onion4 #a l>ge tomato4 #a small /ick ( cel]y4 #a teaspoon salt4 #b tablespoons pe>l b>ley4 #b ounces butt]4 #a #a_/b p9ts wat]4 #ab pepp]corns4 #b cloves4 ,a v little ea* ( mace & c9namon1 ti$ 9 musl94 ,slice ! vegetables1 except ! tomato1 & fry 9 ! butt] until a nice br[n2 place 9 a /ewpan toge!r ) ! wat]1 b>ley1 salt & flav\r+s1 & boil ?ree-qu>t]s ( an h\r4 ,add tomato slic$1 simm] half an h\r1 /irr+ frequ5tly1 & /ra94 ,if requir$ = mask+1 ?ick5 ) "o ounce ea* ( br[n fl\r & butt]4 ,note4--,! vegetables & b>ley may be s]v$ z a /ew1 or us$ 9 v>i\s ways4 ,no4 #agh4--,tomato ,sauce4 #a p\nd tomatoes4 #a c>rot4 #a turnip4 #a onion4 ,a few pepp]corns4 #a_/d p9t wat]4 #a_/b teaspoon salt4 #b ounces butt]4 #a ounce fl\r4 ,scald & peel ! tomatoes1 & slice !m 7or half a p9t ( t9n$ tomato juice may be us$72 also slice ! c>rot1 turnip & onion1 & fry altoge!r 9 "o & a half ounces ( butt] = t5 m9utes4 ,add wat]1 pepp]corns & salt1 & /ew g5tly = half an h\r4 ,/ra9 into a small enamell$ saucepan1 put 9 ! fl\r & half an ounce ( butt] mix$ toge!r1 & /ir ov] a mod]ate heat until x boils4 ,no4 #agi4--,tomato ,sauce4 ,ano!r way4 #a_/b p9t tomato juice4 #a small onion4 #a_/b teaspoon salt4 #f pepp]corns4 #a ounce fl\r4 #a ounce butt]4 ,slice ! onion1 & boil x 9 ! tomato juice ) ! pepp]corns & salt = "o h\r2 /ra94 ,mix ! fl\r & butt] on a plate ) a knife2 :5 ?or\ghly incorporat$1 place 9 ! tomato juice & /ir until x boils4 ,no4 #ahj4--,tomato & ,h>icot ,bean ,sauce4 #a p9t soak$ h>icot beans4 #a onion4 ,tomato liquor4 ,! se$s ( vegetable m>r[1 if h&y1 or any odd pieces ( vegetable4 #a ounce fl\r4 #a ounce butt]4 #a #a_/b p9ts wat]4 #c_/d teaspoon salt4 ,boil altoge!r = ab\t two h\rs2 /ra91 rubb+ ! beans ?r\gh a sieve ) a wood5 spoon4 ,add to ?is an equal quantity ( cook$ tomato liquor1 :i* is already season$ ) butt]1 pepp] & salt4 ,?ick5 ) ! pa/e ( fl\r & butt]1 /irr+ ov] ! fire until x boils4 ,be sure t ! sauce is suffici5tly season$ be=e s5d+ to table4 ,no4 #aha4--,tomato ,sauce ,piquante4 #a #a_/b p\nds tomatoes4 #c middl+-siz$ apples4 #b small onions4 #a_/b gill v9eg>4 #a gill wat]4 ,pepp] & salt to ta/e4 ,slice ! tomatoes1 onions1 & apples into a small /ewpan1 add wat] & v9eg> & a little pepp] & salt1 simm] g5tly until t5d]1 rub ?r\gh a hair sieve1 re-w>m & s]ve4 ,note4--,%\ld ! liquor boil away too soon1 a little m wat] may be add$ z requir$4 ,no4 #ahb4--,sauce ,t\rnee4 #a p9t :ite /ock4 ,a l>ge sprig ( p>sley4 #f button mu%rooms *opp$4 #a l>ge onion4 ,simm] altoge!r = half an h\r1 !n /ra9 v c>efully4 ,if desir$ v ri*1 a dess]tspoonful ( cream may be plac$ 9 ! ture5 & ! sauce p\r$ ov] gradually1 /irr+ all ! "t4 ,no4 #ahc4--,vegetable ,sauce4 #a c>rot4 #a onion4 #a turnip4 ,a little cel]y4 #a ounce fl\r4 #a ounce butt]4 #a #a_/b p9ts wat]4 #a_/b teaspoon salt4 #a doz5 pepp]corns4 #a in* /ick ( c9namon4 #a teaspoon mix$ h]bs4 ,prep>e ! vegetables1 cut !m up 9 small pieces1 place 9 a saucepan ) ! wat]1 salt & flav\r+s1 simm] = "o h\r2 /ra91 replace 9 ! saucepan1 :i* %\ld h be5 r9s$1 & ?ick5 ) fl\r & butt]1 or if a little cold boil$ rice is h&y x may be sub/itut$ = ! fl\r1 & %\ld be add$ ) "o ounce ( butt] to ! sauce five m9utes be=e x is /ra9$4 ,a teaspoonful ( lemon juice add$ ! la/ ?+ w give additional piquancy to ! sauce4 ,note4--,?is quantity w make ab\t ?ree-qu>t]s ( a p9t ( sauce4 ,no4 #ahd4--,:ite ,sauce4 #a ounce butt]4 #a_/b ounce fl\r4 #a_/d p9t ea* milk & wat]4 ,a p9* ( salt4 ,mix ! fl\r & butt] well toge!r on a plate ) a knife1 place ?is pa/e 9 a small enamell$ saucepan1 add salt & milk1 & /ir ov] ! fire until x is p]fectly smoo? & has boil$ = "o m9ute4 ,x is !n ready = use4 ,no4 #ahe4--,ri* ,:ite ,sauce4 #a #a_/b ounces butt]4 #a_/b ounce fl\r4 ,yolk ( "o egg4 #a_/d p9t ea* milk & wat]4 ,a p9* ( salt4 ,prep>e sauce same z ,no4 #ahd1 & /& ! saucepan on "o side = t5 m9utes1 !n drop into x ! yolk ( an egg1 & /ir ov] a g5tle heat = a few m9utes1 b on no acc\nt all[ x to boil aga91 or ! sauce w curdle4 ,,salads4 ,no4 #ahf4--;,beetroot ,salad4 #b m$ium-siz$ beets4 ,h>d-boil$ yolk ( #a egg4 ,tablespoon *opp$ wat]cress4 ,pepp] & salt to ta/e4 ,sauce ,no4 #agf4 ,peel & slice ! beets 7ab\t a qu>t] ( an in* ?ick71 & pile ! slices 9 a glass di% or b[l1 spr9kle ) ! wat]cress & yolk ( egg rubb$ ?r\gh a wire sieve1 & p\r ! sauce r\nd ! base4 ,no4 #ahg4--;,cabbage ,salad4 #a nice cabbage1 or suffici5t "y gre5s to make a di%4 ,boil ! cabbage 9 ! usual way4 ,:5 cook$1 aft] ?or\ghly extract+ all ! wat]1 /& on "o side to get q cold4 ,place 9 a salad b[l or glass di%1 & p\r ov] x half a p9t ( salad sauce ,no4 #agc4 ,no4 #ahh4--;,c>rot ,salad4 #a doz5 "y c>rots4 ,wat]4 #a teaspoon salt4 #a /rip lemon peel4 ,scrape ! c>rots & ?r[ !m into cold wat]2 !n place !m 9 a saucepan ) suffici5t wat] to cov]1 ) salt & lemon peel4 ,boil half an h\r or until t5d]1 place !m on a bo>d1 cut into ?ick slices1 :i* place 9 salad sauce ,no4 #agf2 g5tly toss !m 9 ?is till ea* piece is cov]$ ) ! sauce1 !n turn !m into a di% or b[l1 & g>ni% ) sprigs ( wat]cress4 ,no4 #ahi4--;,cucumb] ,salad4 #a m$ium-siz$ cucumb]4 #a ounce butt]4 #a_/d teaspoon salt4 #a_/d teaspoon pepp]4 #b tablespoons wat]4 ,a little grat$ nutmeg4 ,sauce ,no4 #agd4 ,peel & slice ! cucumb] 7ab\t qu>t] in* ?ick71 & if n v "y remove ! se$s1 place ! slices 9 a /ewpan toge!r ) ! wat]1 butt]1 salt & nutmeg4 ,simm] until t5d]1 leav+ ! lid (f s z to r$uce ! liquor4 ,arrange ! slices 9 a di%1 tak+ c>e n to break !m1 spr9kle ) ! pepp]1 p\r ov] ! sauce1 & d n s]ve until p]fectly cold4 ,no4 #aij4--;,h>icot ,bean ,salad4 #a_/b p9t soak$ h>icot beans4 #a p9t ( wat]4 #a ounce butt]4 #a_/b teaspoon salt4 ,a little grat$ nutmeg4 #a_/b p9t ,sauce ,no4 #agd4 ,dissolve half an ounce ( butt] 9 a saucepan1 place 9 ! beans & wat]1 & boil "o & a half h\rs2 add salt & boil ano!r half h\r4 ,:5 done1 /ra9 7sav+ ! liquor71 & turn ! beans into a bas9 conta9+ half an ounce ( oil$ butt] & ! nutmeg4 ,/ir ! beans ab\t c>efully1 & !n place !m 9 a di% or salad b[l2 p\r ! sauce ov]1 & /& on "o side to get ?or\ghly cold4 ,no4 #aia4--,onion ,salad4 #b l>ge ,spani% onions4 #a /rip ( lemon peel4 #a_/b doz5 pepp]corns4 ,sauce ,no4 #agf4 ,peel & qu>t] ! onions1 & boil !m 9 salt$ wat] ) ! pepp]corns & lemon peel4 ,:5 q t5d]1 lift !m out & place on "o side to dra9 & get cold4 ,:5 q cold1 place !m 9 a di% or b[l1 p\r half ! sauce ov]1 & res]ve ! rema9d] to p\r ov] j be=e s5d+ to table4 ,no4 #aib4--,potato ,salad4 #d good-siz$ cold potatoes4 #a tablespoon ( *opp$ wat]cress4 #a_/b p9t ,sauce ,no4 #age4 ,! potatoes may ei!r be boil$ 9 _! sk9s or peel$2 9 ! fir/ way !y w be ! bett] flav\r$ & m n\ri%+1 9 ! latt] a bett] col\r4 ,!y mu/ be tak5 up c>efully directly !y are t5d]1 & n all[$ to break up at all4 ,cut into slices ab\t half an in* ?ick1 /amp out into fancy %apes & arrange prettily 9 a small b[l or di%2 spr9kle !m ) ! wat]cress1 :i* %\ld h be5 ?or\ghly wa%$ 9 salt$ & r9s$ 9 fre% wat]2 !n p\r ov] ! sauce4 ,?is salad1 :i* is g5]ally mu* appreciat$1 w be f\nd a v useful way ( us+ up cold potatoes4 ,no4 #aic4--,sea ,kale ,salad4 #f or #h heads ( kale4 ,sauce ,no4 #agf4 ,boil ! kale until t5d] 9 salt$ wat]4 ,:5 q done1 /ra91 & /& on "o side to get cold4 ,cut into pieces ab\t "o in* long1 place 9 a di% or b[l1 p\r ov] half ! sauce1 & ! rema9d] j be=e s5d+ to table4 ,no4 #aid4--,vegetable ,salad4 #d "y c>rots4 #d "y potatoes4 #a %alot4 #a_/b teaspoon salt4 #c tomatoes4 #a teaspoon m9c$ wat]cress #a_/b p9t wat]4 #a tablespoon v9eg>4 ,scrape ! c>rots & potatoes v clean1 & /ew !m g5tly until t5d] 9 ! v9eg>1 salt & wat]1 b on no acc\nt mu/ !y be all[$ to break4 ,:5 done1 take up c>efully & place on a bo>d to cool4 ,scald ! tomatoes by plung+ !m fir/ into boil+ wat] & !n into cold2 remove ! sk9s & se$s & cut into small slices4 ,:5 ! vegetables are q cold1 cut !m up into ornam5tal %apes1 & arrange !m ) ! tomatoes & %alot v f9ely m9c$ 9 a salad b[l1 p\r ov] a ,mayonnaise sauce or salad sauce ,no4 #agf1 & spr9kle ! wat]cress on ! top4 ,h>d-boil$ eggs may be add$ if lik$4 ,,pies1 ,,pudd+s1 ,,etc4 ,no4 #aie4--;,alex&ra ,pie4 #a p9t soak$ h>icot beans4 #a c>rot4 #a turnip4 #b onions4 #a_/b p9t liquor4 #a ounce butt]4 #a_/b p\nd ma%$ potatoes4 #b ounces bread crumbs4 #a egg4 #a teaspoon salt4 #a qu>t wat]4 ,slice ! c>rot1 turnip & onions1 boil !m ) ! beans "o & a half h\rs1 add salt & boil half an h\r1 /ra91 turn ! beans & vegetables on to a l>ge plate & place on "o side to cool4 ,dissolve ! butt] 9 a fry+ pan1 & fry ! beans & vegetables until slightly br[n$2 turn into a pie di%1 p\r ov] ! liquor :i* 0 /ra9$ (f1 place 9 ! ma%$ potatoes1 & la/ly cov] ) ! egg & bread crumbs well mix$4 ,! :ite & yolk %\ld be beat5 sep>ately4 ,bake 9 a r hot ov5 until a nice br[n4 ,no4 #aif4--;,asp>agus ,pudd+4 #dj heads ( asp>agus4 #a #a_/b ounces fl\r4 #b ounces butt]4 #d eggs4 #a tablespoon milk4 #a_/b teaspoon salt4 ,a little pepp]4 ,place ! fl\r & butt] 9 a bas9 & beat !m ?or\ghly1 !n add ! salt1 pepp]1 milk1 ! eggs well beat51 & ! t5d] gre5 "p ( ! asp>agus cut v small2 /ir all well toge!r1 !n p\r into a well-butt]$ m\ld or bas91 & /eam = "o & a half h\rs4 ,turn out1 & s]ve ) asp>agus sauce p\r$ ov]4 ,no4 #aig4--;,bak$ ,batt]4 #c ounces fl\r4 #b eggs4 #a_/b p9t milk4 #a ounce butt]4 ,a p9* ( salt4 ,place ! fl\r & salt 9 a bas91 beat up ! eggs 9 ano!r bas92 add half ! butt] to ! milk1 & place 9 ! ov5 = a few m9utes to all[ ! butt] to dissolve1 !n add ! milk to ! eggs & p\r on to ! fl\r1 /ir briskly ) a wood5 spoon1 grease a bak+ t9 or di% ) ! rema9d] ( ! butt]1 p\r 9 ! batt]1 & bake 9 a r hot ov5 = half an h\r4 ,no4 #aih4--,:ole ,meal ,biscuits4 #d ounces :ole meal fl\r4 #b ounces :ite fl\r4 #a egg4 #a_/b teaspoon bak+ p[d]4 #a #a_/b ounces butt]4 #a #a_/b ounces sug>4 #a_/b tablespoon gold5 syrup4 ,mix ! two fl\rs1 ! butt]1 bak+ p[d]1 & sug> well toge!r on ! pa/e-bo>d2 make a hole 9 ! c5tre into :i* break ! egg1 & p\r 9 ! syrup1 !n mix ) ! h& until all be ?or\ghly incorporat$4 ,roll ! pa/e v ?91 /amp out ! requir$ size1 prick ov] ) a =k1 & bake 9 a brisk ov5 until crisp4 ,no4 #aii4--;,*]ry ,t>tlets4 #a p\nd *]ries4 #a_/d p\nd :ite sug>4 #a_/b p9t wat]4 ,%ort pa/e4 ,place ! sug> & wat] 9 an enamell$ /ewpan ov] a g5tle heat2 remove ! /alks1 & place ! *]ries 9 ?is syrup2 boil g5tly until t5d]1 remov+ ! scum z x rises4 ,h ready "o doz5 little t>tlet t9s1 l9e !m ) ! pa/e1 bake = t5 m9utes1 !n fill !m ) *]ries & a little syrup1 & f9i% bak+4 ,no4 #bjj4--;,*e/nut ,cakes4 #a p\nd *e/nuts4 #b eggs4 #b teaspoons ca/or sug>4 #b #a_/b ounces butt]4 ,boil ! *e/nuts half an h\r1 /ra91 & aft] remov+ %ells & sk9s1 rub !m ?r\gh a wire sieve ) a wood5 spoon4 ,mix ! sug> & two ounces ( ! butt] to a cream1 add ! *e/nuts1 fl\r & eggs well beat51 & /ir all well toge!r4 ,take a t9 greas$ ) ! rema9+ half ounce ( butt]1 place ! mixture 9 x 9 ! %ape ( little hills1 & bake 9 a mod]ate ov5 = tw5ty to ?irty m9utes2 or ! mixture may be spread ov] ! t9 9 a ?9 lay]1 & :5 done /amp$ out into fancy %apes4 ,no4 #bja4--;,fr5* ,plum ,pa/ies4 #f ounces :ole meal fl\r4 #b ounces :ite fl\r4 #c ounces butt]4 ,a little wat]4 ,/ew$ ,fr5* plums4 #a egg4 ,make a pa/e ( ! fl\r1 butt]1 wat]1 & half ! egg2 roll out r ?92 cut into f\r-in* squ>es1 place a ,fr5* plum1 hav+ remov$ ! /one1 9 ! c5tre ( ea* squ>e1 moi/5 ! edges ) a little wat]1 fold !m ov]1 bru% ov] ) ! rema9d] ( ! beat5 egg1 & bake 9 a mod]ate ov5 = fifte5 or tw5ty m9utes4 ,note4--,!y may be eat5 ei!r hot or cold1 & w be f\nd p>ticul>ly suitable = travell+1 etc4 ,no4 #bjb4--,pott$ ,h>icot ,beans4 7,see ,,pott$ ,,l5tils47 ,no4 #bjc4--,l5til ,pudd+4 #a tablespoon soak$ l5tils4 #a_/d p9t wat]4 #b tablespoons soak$ sago4 #a_/b ounce butt]4 #a turnip4 #a c>rot4 #a %alot4 #a_/b teaspoon salt4 ,pa/e = cru/ ,no4 #bjg4 ,slice ! c>rot & turnip1 m9ce ! %alot1 & place !m 9 a /ewpan ) ! l5tils1 butt]1 & wat]2 boil = ab\t half an h\r1 add salt & sago1 & /ir = ?ree m9utes4 ,l9e a small pudd+ bas9 ) pa/e1 p\r 9 ! mixture1 cov] ) m pa/e1 tie a fl\r$ clo? ov]1 & boil = ?ree h\rs4 ,no4 #bjd4--,pott$ ,l5tils4 #a qu>t soak$ l5tils4 #a qu>t wat]4 #d ounces butt]4 #a teaspoon salt4 ,a p9* ( sweet h]bs4 #f cloves4 #f allspice4 #ab pepp]corns4 #a in* c9namon /ick4 ,a piece ( mace size ( a %ill+4 ,dissolve ! butt] 9 a saucepan1 !n place 9 all ! +r$i5ts except ! salt4 ,remove ! scum z x rises4 ,boil "o h\r1 add salt1 boil aga9 half an h\r1 !n remove ! lid & /ir con/antly = ano!r half h\r1 or until ! l5tils are r$uc$ to a ?ick pulp4 ,rub ?r\gh a wire sieve ) a wood5 spoon until only ! husks rema94 ,:5 q cold1 place 9 a di% or j>1 & p\r oil$ butt] ov] ! top to exclude ! air4 ,x w keep good = "s days4 ,note4--,! ?ick rema9+ 9 ! sieve may be re-boil$ = /ock4 ,no4 #bje4--;,bak$ ,mu%room ,pudd+4 #a_/b p\nd h>icot bean pulp4 #f or #h button mu%rooms4 #a %alot4 #b teaspoons ( ,worce/] or o!r sauce4 #c eggs4 #a ounce butt]4 ,pepp] & salt to ta/e4 ,to obta9 ! pulp1 rub ab\t ?ree-qu>t]s ( a p\nd ( well-cook$ beans ?r\gh a wire sieve1 add ! mu%rooms & %alot v f9ely m9c$1 /ir 9 ! yolks ( ! eggs res]v+ ! :ites1 add season+ if requir$2 grease a deep t9 or pie di% ) ! butt]1 p\r 9 ! mixture1 & bake = ab\t half an h\r1 or until set4 ,9 ! meantime beat ! :ites to a /iff fro?1 & aft] beat+ add ! sauce1 turn ! pudd+ on to a hot di%1 arrange ! fro? prettily ov] x1 & return to ! ov5 to set ! egg4 ,s]ve quickly4 ,?is pudd+ may be /eam$ in/ead ( bak$1 b ! :ites ( eggs w n !n be requir$4 ,no4 #bjf4--;,boil$ ,mu%room ,pudd+4 ,mu%rooms4 ,pudd+ cru/4 ,butt] a pudd+ bas91 l9e x ) pa/e1 fill ) mu%rooms1 add pepp] & salt to ta/e 7ab\t "o teaspoonful ( salt & half ( pepp] to "o doz5 good siz$ mu%rooms71 add+ gravy made by /ew+ ! peel & /alks ( ! mu%rooms = half an h\r 9 suffici5t wat] to cov] !m1 & /ra9$ be=e us+4 ,cov] ) pa/e1 fl\r a clo? & tie firmly ov]1 & boil = ?ree h\rs4 ,no4 #bjg4--,pla9 ,pa/e = ,pudd+s4 #c_/d p\nd fl\r4 #f ounces butt]4 ,r less ?an #a_/b p9t wat]4 ,a p9* ( salt4 #a teaspoon bak+ p[d]4 ,pass ! fl\r ?r\gh a sieve on to a bo>d1 mix ) x ! salt & bak+ p[d]1 & ?or\ghly rub 9 ! butt]4 ,make a hole 9 ! c5tre ( ! pa/e1 p\r 9 ! wat]1 /irr+ x into ! pa/e at ! same "t ) ! o!r h&4 ,:5 suffici5tly moi/ to adh]e 9 ! %ape ( a ball1 roll out to ! requir$ ?ickness4 ,if cook$ 9 a bas9 ! pudd+ w require to boil = at lea/ ?ree h\rs2 if 9 a clo?1 less "t w be f\nd suffici5t4 ,no4 #bjh4--,puff ,pa/e4 #a_/b p\nd ,vi5na fl\r4 #f ounces butt]4 #a egg4 #a_/b tea-cup cold wat]4 #a teaspoon lemon juice4 ,place ! fl\r 9 ! middle ( a pa/e-bo>d1 & lightly roll ! butt] 9 x1 !n divide ! butt] into two equal p>ts1 & place "o half on "o side4 ,*op ! o!r half 9 ! fl\r1 !n make a hole 9 ! c5tre1 9 :i* place ! lemon juice1 ! egg 7:ole71 & ! wat]2 mix well toge!r1 & put 9 a cool place = ab\t fifte5 m9utes4 ,!n roll x out half an in* ?ick4 ,place ! o!r half ( ! butt] 9 ! c5tre1 fold ov] two sides ( ! pa/e1 & roll out aga92 ?is latt] c\nts z ! fir/ roll1 & ! pa/e mu/ be roll$ out five times 9 all1 all[+ an int]val ( t5 m9utes betwe5 ea* roll4 ,! pa/e %\ld !n be left = at lea/ two h\rs 9 a cool place ) a damp clo? ov] x be=e be+ us$4 ,note4--,9 w>m wea!r1 ! butt]1 egg1 & wat] %\ld be kept 9 a bas9 ) ice = at lea/ half an h\r be=e us+4 ,no4 #bji4--,potato ,pie4 #d or #f potatoes1 accord+ to size4 ,cook$ h>icot beans4 #a onion4 ,ab\t "o tablespoon ( *opp$ m9t or p>sley4 ,puff or %ort pa/e4 ,p>boil ! potatoes1 slice & lay !m 9 a pie-di% ) ! onion slic$1 z _m beans z are lik$1 & a few tablespoons ( ! liquor4 ,spr9kle ov] ! p>sley or m9t1 cov] ) pa/e1 & bake4 ,no4 #baj4--,potato ,pudd+4 #d or #f potatoes1 accord+ to size4 #a onion or %alot4 #a gill ( milk4 #b h>d boil$ eggs4 #a teaspoon salt4 #a teaspoon mix$ sweet h]bs4 ,pa/e = cru/ ,no4 #bjg4 ,boil ! potatoes1 onion & egg sep>ately = fifte5 m9utes1 !n slice & mix well toge!r1 spr9kl+ 9 ! salt & h]bs4 ,l9e a middl+ siz$ pudd+ bas9 ) pa/e1 fill ) ! mixture1 p\r 9 ! milk1 cov] ) pa/e1 wett+ r\nd ! edges s t !y jo9 well1 tie a clo? ov]1 plunge x into a l>ge saucepan half full ( boil+ wat]1 & boil r fa/ = ?ree & a half h\rs4 ,note4--,a vegetable sauce %\ld be s]v$ ) ! pudd+4 ,no4 #baa4--;,boil$ ,rice4 ,= ,curries1 etc4 ,ab\t #ab ounces ( rice4 ,a p9* ( salt4 ,wat]4 ,place ! rice 9 a saucepan1 cov] ) cold wat] & br+ to ! boil1 !n /ra9 away ! wat] & return ! rice to ! saucepan1 add fre% cold wat] & ! salt1 & boil = fifte5 m9utes1 !n /ra9 x ?r\gh a col&] aga94 ,/& ! col&] conta9+ ! rice on a plate1 cov] x ) a clo? & place 9 a w>m 7n hot7 ov5 = two h\rs4 ,/ir ! rice occasionally ) a =k4 ,no4 #bab4--,summ] ,pie4 #a_/b peck gre5 peas4 #a cabbage lettuce4 #a onion4 #a egg4 #a tablespoon *opp$ m9t4 #a_/b teaspoon salt4 ,puff or %ort pa/e4 ,%ell ! peas1 & boil !m 9 a little wat] ) ! salt & onion slic$4 ,well wa% ! lettuce1 %r$ x1 place 9 a pie-di%1 & :5 ! peas are done1 add !m1 includ+ ! liquor 9 :i* !y h be5 boil$ 7if !re be m liquor ?an ! pie-di% w conv5i5tly hold1 x %\ld be add$ aft] ! pie is cook$74 ,spr9kle ! m9t ov] ! top1 cov] ) pa/e 9 ! usual way1 bru% ov] ) ! beat5 egg1 & bake 9 a r hot ov5 = ab\t ?ree-qu>t]s ( an h\r4 ,no4 #bac4--,v]micelli & ,tomato ,pudd+4 #f ounces cook$ v]micelli4 #f ounces ma%$ potato4 #b %alots1 or a small onion4 #b eggs4 #a teaspoon salt4 #a_/d teaspoon pepp]4 #b tablespoons tomato juice4 #a ounce butt]4 ,boil ! %alot or onion t5 m9utes1 !n m9ce f9ely & mix well ) ! v]micelli1 potatoes1 salt1 pepp]1 tomato & yolks ( eggs1 beat ! :ites & add !m la/1 !n p\r ! mixture into a well-butt]$ pudd+ bas91 & /eam "o & a half h\rs1 or x may be bak$4 ,,fruits4 ,no4 #bad4--,puree ( ,apples4 ,v suitable = "y *ildr54 #a_/b p9t wat]4 #bd lumps sug>4 #f apples4 ,a little c9namon or cloves4 ,dissolve ! sug> 9 ! wat]1 !n add ! cloves & apples 7:i* %\ld n be peel$74 ,simm] = tw5ty or ?irty m9utes4 ,!n rub ?r\gh a sieve ) a wood5 spoon4 ,no4 #bae4--,/ew$ ,apples4 #f or #h apples1 accord+ to size4 #a p9t wat]4 #dj lumps sug>4 ,a few cloves4 ,dissolve ! sug> 9 ! wat]1 peel & core ! apples 7b d n cut !m71 & place !m ) ! cloves 9 ! syrup1 /ew v g5tly = ab\t t5 m9utes1 !n turn ! apples & simm] = ano!r t5 m9utes1 or until !y are t5d]1 b n brok54 ,:5 done1 place !m 9 a pretty di%1 & fill ! holl[ "p ) jam or cu/>d4 ,r$uce ! syrup by boil+ x ov] ! fire = a few m9utes ) ! lid (f1 /ra9 ov] ! apples1 & all[ to cool be=e s]v+4 ,no4 #baf4--;,apples ,/ew$ a la ,gloire4 #aj or #ab /ew+ apples4 #a #a_/b p9ts ( wat]4 #a_/b p\nd loaf sug>4 #a doz5 cry/alliz$ *]ries4 #b bananas4 #a /rip ( lemon peel4 #ab cloves4 #a small /ick ( c9namon ti$ 9 musl94 ,place ! wat]1 sug>1 & flav\r+s 9 a l>ge enamell$ /ewpan1 & /& ov] a g5tle heat until ! sug> is dissolv$4 ,peel ! apples1 c>efully remove ! cores1 leav+ ! apples :ole2 place !m 9 ! syrup1 & simm] until p]fectly t5d]1 b n brok54 ,:5 done1 lift !m out into a glass di% 7:i* %\ld h be5 previ\sly w>m$ to prev5t crack+71 press !m slightly ) a spoon s z to make a smoo? surface slightly rais$ 9 ! c5tre1 & /& !m on "o side to get cold4 ,:5 ! apples are cold1 /ra9 ! syrup into a small /ewpan1 & r$uce ov] a mod]ate heat = fifte5 or tw5ty m9utes4 ,cut ! bananas into qu>t]-in* slices1 /amp out ! se$s1 & arrange ! r+s on ! apple1 plac+ a *]ry 9 ! middle ( ea* r+4 ,p\r ! syrup ov] ! top1 :51 if x be suffici5tly r$uc$1 x w imm$iately set1 & =m a v ornam5tal z well z delici\s di%4 ,no4 #bag4--,/ew$ ,fr5* ,plums4 #a p\nd ,fr5* plums4 #f or #h lumps ( sug>4 ,wat]4 ,wa% ! plums by plac+ !m 9 a sieve or /ra9] & p\r+ hot wat] ov] !m2 !n place !m 9 a /ewpan1 cov] ) wat]1 & boil v g5tly = half an h\r2 drop 9 ! sug> & simm] = ano!r half h\r4 ,:5 done1 remove ! lid & /& ! /ewpan on "o side = ! plums to cool4 ,pile !m 9 a glass di%1 & p\r ! syrup ov]4 ,no4 #bah4--,mask$ ,pe>s4 #f /ew+ pe>s4 #c_/d p9t wat]4 #a egg4 #f tablespoons bread crumbs4 #bd lumps sug>4 #a in* c9namon /ick4 ,jam4 #a_/b ounce butt]4 ,make a syrup ( ! sug> & wat]1 peel & holl[ ! pe>s 7:i* mu/ rema9 :ole71 place !m 9 ! syrup1 & /ew g5tly "o h\r or until t5d]2 lift !m out v c>efully on to a plate & all[ to cool4 ,fill !m ) jam1 roll 9 egg & bread crumbs1 place 9 a butt]$ di%1 & bake = ab\t tw5ty m9utes4 ,9 ! meantime1 place ! c9namon 9 ! syrup & boil until x is r$uc$1 place ! pe>s 9 a pretty di%1 p\r ! syrup ov] !m ?r\gh a /ra9]1 & all[ to cool4 ,no4 #bai4--,/ew$ ,pe>s4 #a doz5 /ew+ pe>s4 #a qu>t wat]4 #a_/b p\nd loaf sug>4 #b in*es c9namon /ick4 ,peel ! pe>s c>efully & remove ! cores1 b leave !m :ole4 ,dissolve ! sug> 9 ! wat]1 us+ an enamell$ /ewpan1 place ! pe>s 9 ?is & all[ to simm] = two h\rs1 keep+ ! lid on4 ,remove ! /ewpan f ! fire1 & /& x on "o side )\t ! lid until ! pe>s are p]fectly cold1 !n c>efully lift !m out 7!y %\ld be a beautiful r$ col\r7 into a glass di%4 ,/ra9 ! syrup into a small /ewpan1 boil ov] a good heat = ab\t fifte5 m9utes 7wat*+ x c>efully ! latt] portion71 r$uce to ?ree tablespoons1 p\r ov] ! pe>s1 & all[ to ?or\ghly cool be=e s]v+4 ,no4 #bbj4--;,e>ly ,rhub>b ,/ew$4 #e or #f l>ge /icks ( rhub>b4 #cj lumps sug>4 #a_/b ounce butt]4 #a gill milk4 ,dissolve ! sug> 9 ! milk1 !n add ! butt] & rhub>b cut up4 ,/ew g5tly ov] a mod]ate heat until t5d]4 ,no4 #bba4--,/rawb]ries 9 ,syrup4 #a p\nd /rawb]ries4 #a p\nd *]ries4 #a_/b p\nd loaf sug>4 #a p9t wat]4 ,p\nd ! *]ries 9 a mort>1 cru%+ z _m ( ! /ones z possible4 ,place !m ) ! wat] & sug> 9 a /ewpan1 & boil "o h\r )\t ! lid4 ,/ra9 ! syrup into a small /ewpan1 & r$uce until x comm5ces to ?ick51 !n place 9 ! /rawb]ries 7fir/ remov+ ! /alks71 & %ake !m s t !y become coat$ ) ! syrup4 ,lift !m out into a glass di%1 r$uce ! syrup aga9 until x becomes q ?ick1 p\r ov] ! /rawb]ries1 & all[ to get q cold4 ,,index4 7,! numb]s giv5 ref] to ! recipes47 ,s\ps4 ,arti*oke4 #a4 ,asp>agus4 #b4 ,br[n4 #c4 ,c>rot4 #d4 ,cel]y4 #e4 ,*e/nut4 #f4 ,fr5* bean4 #g4 ,gre5 kale4 #h4 ,h>icot bean4 #i4 ,l5til4 #aj4 bro?4 #aa4 tea4 #ab4 ,mulligatawny4 #ac4 ,oatmeal4 #ad4 ,onion4 #ae4 ,p>snip4 #af4 ,pea4 #ag4 dri$ gre54 #ah4 fre%4 #ai4 ,potato4 #bj4 ,rice4 #ba4 ,sea kale4 #bb4 ,semol9a4 #bc4 ,/ock1 br[n4 #bd4 :ite4 #be4 ,tomato4 #bf4 ,turnip4 #bg4 ,vegetable4 #bh4 m>r[4 #bi4 ,v]micelli4 #cj4 ,/ews4 ,brighton4 #ca4 ,c>rot4 #cb4 ,cucumb]4 #cc4 ,cucumb] & beetroot4 #cd4 ) sauce piquante4 #ce4 braiz$1 ) tomato sauce4 #cf4 ,mu%rooms4 #cg4 ,potato4 #ch4 bak$4 #ci4 ,pea1 fre% gre54 #dj4 & lettuce4 #da4 & potato4 #db4 ,h>icot bean4 #dc1 #dd1 #de4 rag\t4 #df4 & gre5 pea4 #dg4 ,iri%4 #dh4 ,l5til1 ) =cemeat cutlets4 #di4 ,rice4 #ej4 ,spani% onion4 #ea4 ,t5nis4 #eb4 ,tomato rag\t4 #ec4 ,vegetable1 ri* bak$4 #ed4 rag\t4 #ee4 m>r[4 #ef4 ,fritt]s1 ,etc4 ,almond1 sav\ry4 #eg4 ,batt]4 #eh4 ,brazil rissoles4 #ei4 ,egg & tomato4 #fj4 ,gold5 m>bles4 #fa4 ,h>icot bean croquettes4 #fb4 ,kromskies4 #fc4 ,mu%room croquettes4 #fd4 ,potato4 #fe4 ,sav\ry4 #ff4 que54 #fg4 ,semol9a1 sweet4 #fh4 ,v]micelli & *eese4 #fi1 #gj4 ,sav\ries4 ,asp>agus & egg on toa/4 #ga4 ,batt]1 roll$1 /uff$ ) =cemeat4 #gb4 boil$4 #gc4 ,*eese mixture4 #gd4 ,*e/nuts1 ) ,maitre d',hotel sauce4 #ge4 ,eggs on toa/4 #gf4 ,=cemeat4 #gg4 balls4 #gh4 ,h>icot beans on bread4 #gi4 on toa/4 #hj4 ) eggs4 #ha4 g>ni%$4 #hb4 m\ld4 #hc4 ,l5til cakes4 #hd4 ,mixture4 #he1 #hf4 ,mu%rooms a la ,francaise4 #hg4 ,pancakes4 #hh4 ,peas1 gre51 & c>rots on toa/4 #hi4 ,potato1 bak$1 ) sage & onion4 #ij4 cass]ole (4 #ia4 & cel]y balls4 #ib4 & eggs ) cel]y sauce4 #ic4 fri$ ) eggs4 #id4 olives4 #ie4 pyramids4 #if4 /uff$4 #ig1 #ih4 ,rice balls4 #ii4 ,rissoles4 #ajj4 ,sage & onion patties4 #aja4 ,sausages4 #ajb4 9 batt]4 #ajc4 ,brussels spr\t4 #ajd4 curry flav\r4 #aje4 l5til & tomato4 #ajf4 sav\ry4 #ajg4 semol9a4 #ajh4 ,semol9a4 #aji4 & *eese4 #aaj4 ,spani% onions /uff$4 #aaa4 ,sp9a* ) peas & tomatoes4 #aab4 ,surprise balls4 #aac4 ,toad-9-!-hole4 #aad4 ,tomatoes 9 batt]1 pla94 #aae4 9 batt]1 season$4 #aaf4 & eggs on toa/4 #aag4 ,turnips ) poa*$ eggs4 #aah4 ,vegetable m>r[ ) potato balls4 #aai4 m>r[ r+s ) tomato batt]4 #abj4 m>r[ /uff$4 #aba1 #abb4 ,v]micelli & *eese4 #abc4 ,s\ffles4 ,bread4 #abd4 ,caulifl[]4 #abe4 ,caulifl[] & potato4 #abf4 ,g>nie4 #abg4 ,m\ld$4 #abh4 ,h>icot bean4 #abi4 ) ,be*amel sauce4 #acj4 & sp9a*4 #aca4 ,l5til4 #acb4 ,pea1 fre% gre54 #acc4 ,petites4 #acd4 ,tomato4 #ace4 ,curries4 ,beetroot & cucumb]4 #acf4 ,eggs4 #acg4 ,h>icot beans4 #ach1 #aci4 ,l5tils4 #adj4 ,tomatoes4 #ada4 ,turnips4 #adb4 ,vegetables4 ,arti*okes ) sauce royale4 #adc4 ,beetroot1 fri$4 #add4 ,brussels spr\ts4 #ade4 ,fr5* beans4 #adf4 ,gre5s1 a nice way4 #adg4 ta/y4 #adh4 ,h>icot beans4 #adi4 ,mu%rooms1 bak$4 #aej4 ,peas1 gre54 #aea4 ,potatoes1 ma%$4 #aeb4 new1 fri$4 #aec4 ,salsify4 #aed4 ,tomatoes4 #aee4 ,sauces4 ,a la bonne femme4 #aef4 ,a la petite cuis9i]e4 #aeg4 ,apple4 #aeh4 ,asp>agus4 #aei4 ,be*amel4 #afj4 ,curry4 #afa1 #afb4 a ,brazil4 #afc4 ,g]man4 #afd4 ,h>icot bean4 #afe4 ,l5til4 #aff1 #afg1 #afh4 ,m9t4 #afi4 ,p>sley4 #agj4 ,piquante4 #aga4 ,royale4 #agb4 ,salad4 #agc1 #agd1 #age1 #agf4 ,sup]be4 #agg4 ,tomato4 #agh1 #agi4 & h>icot bean4 #ahj4 piquante4 #aha4 ,t\rnee4 #ahb4 ,vegetable4 #ahc4 ,:ite4 #ahd4 ri*4 #ahe4 ,salads4 ,beetroot4 #ahf4 ,cabbage4 #ahg4 ,c>rot4 #ahh4 ,cucumb]4 #ahi4 ,h>icot bean4 #aij4 ,onion4 #aia4 ,potato4 #aib4 ,sea kale4 #aic4 ,vegetable4 #aid4 ,pies1 ,pudd+s1 ,etc4 ,alex&ra pie4 #aie4 ,asp>agus pudd+4 #aif4 ,batt]1 bak$4 #aig4 ,biscuits1 :ole meal4 #aih4 ,*]ry t>tlets4 #aii4 ,*e/nut cakes4 #bjj4 ,fr5* plum pa/ies4 #bja4 ,h>icot beans1 pott$4 #bjb4 ,l5til pudd+4 #bjc4 ,l5tils1 pott$4 #bjd4 ,mu%room pudd+1 bak$4 #bje4 boil$4 #bjf4 ,pa/e1 pla94 #bjg4 puff4 #bjh4 ,potato pie4 #bji4 pudd+4 #baj4 ,rice1 boil$1 pla94 #baa4 ,summ] pie4 #bab4 ,v]micelli & tomato pudd+4 #bac4 ,fruits4 ,apples1 puree (4 #bad4 /ew$4 #bae4 /ew$ a la gloire4 #baf4 ,fr5* plums4 #bag4 ,pe>s1 mask$4 #bah4 /ew$4 #bai4 ,rhub>b1 e>ly1 /ew$4 #bbj4 ,/rawb]ries 9 syrup4 #bba4 ,,*iswick ,,press3--,c4 ,,:itt+ham ,,& ,,co41 ,,tooks ,,c\rt1 ,,*anc]y ,,lane4 ,transcrib]'s ,note3 ,! foll[+ is a li/ ( corrections made to ! orig9al4 ,! fir/ l9e is ! orig9al l9e1 ! second ! correct$ "o4 ,no4 #da--;,gre5 ,pea & ,lettuce ,/ew4 ,no4 #da4--;,gre5 ,pea & ,lettuce ,/ew4 toge!r all ! +r$i5ts = ! /uff+1 cut ! pototoes toge!r all ! +r$i5ts = ! /uff+1 cut ! potatoes #b teapoons sage4 9 ,no4 #ih #b teaspoons sage4 ,note4--,rice1 semol9a4 etc41 may be us$ 9 place ( ! v]micelli4 ,note4--,rice1 semol9a1 etc41 may be us$ 9 place ( ! v]micelli4 #c tablespoons m9c$ sp9a* #c tablespoons m9c$ sp9a*4 ,no4 #aci--;,curri$ ,h>icot ,beans4 ,no4 #aci4--;,curri$ ,h>icot ,beans4 ,note--,! rice may be omitt$4 ,note4--,! rice may be omitt$4 h\r1 ,/ra91 add pepp] & salt1 & ?ick5 ! juice ) ! fl\r h\r4 ,/ra91 add pepp] & salt1 & ?ick5 ! juice ) ! fl\r ,no #afb4--;,curry ,sauce4 ,no4 #afb4--;,curry ,sauce4 ,h>d-boil$ yoke ( #a egg4 ,h>d-boil$ yolk ( #a egg4