,pennsylvania ,dutch ,cooking           
,dutchland                              
,pennsylvania             ,illustration3
 ,kissin wears out 444 cookin' don't    
,jacob's at the table and half et       
already                       ,,proven  
,,recipes ,,for ,,traditional           
,,pennsylvania ,dutch ,,foods           
,illustration  ,,pennsylvania ,dutch    
,,cookery   ,in #afhc the ,plain ,sects 
began to arrive in ,william ,penn's     
,colony seeking a land of peace and     
plenty4 ,they were a mixed people2      
,moravians from ,bohemia and ,moravia1  
,mennonites from ,switzerland and       
,holland1 the ,amish1 the ,dunkards1 the
 ,schwenkfelds1 and the ,french         
,huguenots4 ,after the lean years of    
clearing the land and developing their  
farms they established the peace and    
plenty they sought4 ,these              
,german-speaking people were originally 
called the ,pennsylvania ,deutsch but   
time and custom have caused them to be  
known to us as the ,pennsylvania ,dutch4

  ,the ,pennsylvania ,dutch are a hard  
working people and as they say1 ,them   
that works hard1 eats hearty4 ,the      
blending of recipes from their many home
 lands and the ingredients available in 
their new land produced tasty dishes    
that have been handed down from mother  
to daughter for generations4 ,their     
cooking was truly a folk art requiring  
much intuitive knowledge1 for recipes   
contained measurements such as flour to 
stiffen1 butter the size of a walnut1   
and large as an apple4 ,many of the     
recipes have been made more exact and   
standardized providing us with a        
regional cookery we can all enjoy4      
,soups are a traditional part of        
,pennsylvania ,dutch cooking and the    
,dutch housewife can apparently make    
soup out of anything4 ,if she has only  
milk and flour she can still make rivel 
soup4 ,however1 most of their soups are 
sturdier dishes1 hearty enough to serve 
as the major portion of the evening     
meal4 ,one of the favorite summer soups 

in the ,pennsylvania ,dutch country is  
,chicken ,corn ,soup4 ,few ,sunday      
,school picnic suppers would be         
considered complete without gallons of  
this hearty soup4  ,many of the         
,pennsylvania ,dutch foods are a part of
 their folklore4 ,no ,shrove ,tuesday   
would be complete without raised        
doughnuts called fastnachts4 ,one of the
 many folk tales traces this custom back
 to the burnt offerings made by their   
old country ancestors to the goddess of 
spring4 ,with the coming of             
,christianity the custom became         
associated with the ,easter season and  
fastnachts are eaten on ,shrove ,tuesday
 to insure living to next ,shrove       
,tuesday4 ,young dandelion greens are   
eaten on ,maundy ,thursday in order to  
remain well throughout the year4  ,the  
,christmas season is one of the busiest 
times in the ,pennsylvania ,dutch       
kitchen4 ,for weeks before ,christmas   
the house is filled with the smell of   
almond cookies1 anise cookies1          

sandtarts1 ,belsnickle ,christmas       
cookies1 walnut kisses1 pfeffernusse1   
and other traditional cookies4 ,not just
 a few of one kind but dozens and dozens
 of many kinds of cookies must be made4 
,there must be plenty for the enjoyment 
of the family and many holiday visitors4
  ,regardless of the time of the year or
 the time of the day there are pies4    
,the ,pennsylvania ,dutch eat pies for  
breakfast4 ,they eat pies for lunch4    
,they eat pies for dinner and they eat  
pies for midnight snacks4 ,pies are made
 with a great variety of ingredients    
from the apple pie we all know to the   
rivel pie which is made from flour1     
sugar1 and butter4 ,the ,dutch housewife
 is as generous with her pies as she is 
with all her cooking1 baking six or     
eight at a time not one and two4  ,the  
apple is an important ,pennsylvania     
,dutch food4 ,dried apples form the     
basis for many typical dishes4 ,each    
fall barrels of apples are converted    
into cider4 ,apple butter is one of the 

,pennsylvania ,dutch foods which has    
found national acceptance4 ,the making  
of apple butter is an all-day affair and
 has the air of a holiday to it4 ,early 
in the morning the neighbors gather and 
begin to peel huge piles of apples that 
will be needed4 ,soon the great copper  
apple butter kettle is brought out and  
set up over a wood fire4 ,apple butter  
requires constant stirring to prevent   
burning4 ,however1 stirring can be light
 work for a boy and a girl when they're 
young and the day is bright and the     
world is full of promise4 ,by dusk the  
apple butter is made1 neighborhood news 
is brought up to date and hunger has    
been driven that much further away for  
the coming winter4  ,food is abundant   
and appetites are hearty in the         
,pennsylvania ,dutch country4 ,the      
traditional dishes are relatively simple
 and unlike most regional cookery the   
ingredients are readily available4 ,best
 of all1 no matter who makes them the   
results are wonderful good4             

,,pennsylvania ,,dutch  ,illustration3  
,make with a smile for once  ,some folks
 are wonderful nice  ,salads   ,,fruit  
,,salad ,,dressing    #a_/b cup sugar   
#a-a_/b tblsp4 flour   #b eggs   #a_/b  
cup pineapple juice   #a_/b cup lemon   
juice   #a cup whipped cream  ,combine  
the fruit juices and stir slowly into   
the flour and sugar4 ,cook4 ,stirring   
constantly1 until it thickens4 7or cook 
in double boiler7 ,add the beaten eggs  
and cook for another minute4 ,let cool  
and fold in the whipped cream4   ,,beet 
and ,,apple ,,salad    #b cups apples1  
diced   #b cups cooked beets1 diced     
#a_/d cup chopped nuts   #b hard boiled 
eggs   #a_/b cup salad dressing         
parsley  ,mix the apples1 beets1 and    
chopped eggs4 ,add salad dressing 7see  
,grandma's salad dressing74 ,mix and    
garnish with chopped nuts and parsley4  
,a ,,good ,,pennsylvania ,,dutch ,,salad
 ,,dressing    #b hard boiled eggs1     
mashed   a little grated onion   #c     
tablespoons salad oil   #a tablespoon   

vinegar   #a_/b teaspoon salt   pinch of
 pepper  ,mix well together1 then put on
 lettuce and turn and stir until it is  
well covered with the dressing4 ,good   
with any green salad4   ,,pepper        
,,cabbage    #b cups shredded cabbage   
#a large green pepper   #a_/b cup hot   
salad dressing   #a tsp4 salt  ,mix the 
cabbage1 pepper1 chopped fine and salt4 
,let stand #a hour in cool place4 ,drain
 off all liquid4 ,make a hot dressing   
with3    #a tblsp4 butter   #a tsp4     
flour   #a_/b tsp4 dry mustard   salt   
and pepper   yolk of #a egg   #a_/b cup 
vinegar  ,melt the butter and blend in  
the flour4 ,add vinegar and stir until  
mixture thickens4 ,mix mustard1 salt and
 pepper and add to the liquid4 ,cool for
 #d minutes1 pour over the beaten egg   
yolk and mix well4 ,cook for #a minute  
more4 ,pour this over the pepper cabbage
 and mix well4   ,,potato ,,salad       
,,dressing    #a beaten egg   #a_/b cup 
sugar   #a tbsp4 flour   #a_/b cup water
   #a_/b cup vinegar   #b tbsp4 butter  

#a_/b tsp4 salt   #a_/d tsp4 pepper     
,combine in the order given1 stirring   
after each addition4 ,boil until thick4 
,cool before adding to the salad4       
,,bean ,,salad    #c cups navy beans    
baked or boiled   #a medium onion   #b  
tblsp4 pickle relish or #a-large pickle 
#c hard boiled eggs   #b tblsp4 vinegar 
#b_/c cup boiled salad dressing         
#a-a_/b tsp4 salt  ,chop the onion fine1
 the boiled eggs1 add the relish1 or the
 pickle1 chopped and the beans4 ,mix    
well together and add salt and salad    
dressing4 ,chill and serve4 ,green      
string beans1 cut in #a-;inch pieces may
 be used for this salad4   ,,dandelion  
,,salad    ,young dandelion greens   #d 
thick slices bacon   #a_/b cup cream    
#b tblsp4 butter   #b eggs   #a tsp4    
salt   #a tblsp4 sugar   #d tblsp4      
vinegar   #a_/b tsp4 paprika   black    
pepper  ,wash dandelions and pick over  
carefully4 ,roll in cloth and pat dry4  
,put into a salad bowl and set in warm  
place4 ,cut bacon in small cubes1 fry   

quickly and pour over dandelions4 ,put  
butter and cream into a skillet and melt
 over low heat4 ,beat eggs1 add salt1   
pepper1 sugar and vinegar1 then mix with
 the slightly warm cream mixture4 ,cook 
over high heat until dressing is quite  
thick4 ,pour1 very hot1 over the        
dandelions1 stir well and serve4        
,,pennsylvania ,,cole ,,slaw    #a head 
young cabbage   #a_/b cup cream   #a    
teaspoon salt   #a_/b cup sugar   #a_/b 
cup vinegar  ,beat cream1 sugar1 vinegar
 and salt together thoroughly until the 
dressing is like whipped cream4 ,discard
 outer leaves of cabbage4 ,shred the    
rest finely and combine with dressing   
just before it is ready to serve4       
,serves six4 ,as variation3 ,add        
shredded green and red peppers4         
,,deviled ,,eggs    #f hard-boiled eggs 
#a_/b tsp4 prepared mustard   #b tsp4   
soft butter   salt1 pepper1 paprika     
,remove shells and cut eggs in half4    
,mash the yolks to a smooth paste1      
adding the mustard1 butter1 salt and    

pepper4 ,when well mixed press into the 
cup-shaped egg whites1 round the tops   
and sprinkle with paprika4 ,for a       
special treat1 add #b tblsp4 finely     
chopped ham or a small can of deviled   
ham to the egg yolk mixture4   ,,hot    
,,dutch ,,potato ,,salad    #d slices   
bacon   #a_/b cup chopped onion   #a_/b 
cup chopped green pepper   #a_/d cup    
vinegar   #a teaspoon salt   #c hard    
boiled eggs   #a_/h teaspoon pepper   #a
 teaspoon sugar   #a egg   #a qt4 hot1  
cubed1 cooked potatoes   #a_/d cup      
grated raw carrot  ,dice bacon and pan  
fry4 ,add chopped onion and green       
pepper4 ,cook #c minutes4 ,add vinegar1 
salt1 pepper1 sugar and beaten egg4     
,cook slightly4 ,add cubed potatoes1    
grated carrot and diced hard-cooked     
eggs4 ,blend and serve hot4   ,,hot     
,,slaw  ,shred cabbage finely4 ,boil in 
slightly salted water until tender4     
,drain4 ,serve hot thoroughly mixed with
 warm cooked salad dressing made as     
follows3    #a_/b teaspoon mustard      

#a-a_/b teaspoons salt   #a-a_/b        
teaspoons sugar   #a-a_/b tablespoons   
flour   #a_/h teaspoon pepper   #a      
beaten egg   #a cup milk   #d           
tablespoons vinegar   #a-a_/b           
tablespoons butter  ,mix mustard1 salt1 
sugar1 flour1 paprika and pepper4 ,add  
egg and mix thoroughly4 ,add milk and   
vinegar4 ,cook over hot water1 stirring 
frequently until thick4 ,add butter4    
,cook and stir until melted4            
,,cucumber ,,salad    #b medium         
cucumbers   #a medium onion   salt   #b 
tblsp4 vinegar   sour cream   pepper    
,pare and thinly slice cucumber and     
onion sprinkle with a teaspoon of salt  
and let stand for a few minutes4 ,pat   
with towel or absorbent paper to take   
out all moisture possible4 ,place       
cucumbers and onions in serving dish1   
add the vinegar and mix4 ,pour on enough
 sour cream to half cover and dust with 
pepper4 ,chill4     ,,pennsylvania      
,,dutch  ,illustration  ,soups          
,,philadelphia ,,pepper ,,pot    #a lb4 

honeycomb tripe   #a veal knuckle       
#a-a_/b qts4 water   #b tablespoons salt
   #a tblsp4 red pepper1 diced   #a     
tblsp4 green pepper1 diced   #a         
tablespoon powdered thyme   #f          
peppercorns   #d potatoes1 diced   #b   
bay leaves   #c whole cloves   #c       
tablespoons chopped parsley   #b stalks 
celery1 diced   #b carrots1 diced   #b  
tomatoes1 peeled1 cut up   #d onions1   
thinly sliced   #a piece pimento1 cut   
fine  ,wash and scrub tripe thoroughly4 
,place in large kettle and cover with   
plenty of cold water4 ,bring to a boil  
and simmer until tender4 ,simmer without
 boiling1 that is the secret of making  
tripe tender4 ,drain and dice1 #a_/b    
inch squares4 ,in the meantime place the
 veal knuckle in another kettle adding  
#a-a_/b qts4 of water and all           
ingredients except the potatoes4 ,simmer
 at least one hour1 put in potatoes and 
simmer for another hour or until meat   
falls off the bone4 ,remove bone and    
take off all the meat4 ,cut it into     

small pieces and together with the tripe
 put it back into the soup4 ,bring to a 
boil and the soup is ready to serve4    
,this soup keeps well and can be        
reheated4   ,,dumplings 7,spaetzle7     
#a cup milk   #b cups flour   #b eggs   
#a tsp4 salt  ,add milk to flour slowly1
 stirring constantly to keep mixture    
smooth4 ,add #a egg at a time1 beating  
well after each addition4 ,salt and mix 
well4 ,when cooking in boiling salted   
water or meat broth1 pour the batter    
from a shallow bowl1 tilting it over the
 boiling kettle4 ,with a sharp knife    
slice off pieces of the batter into the 
boiling liquid4 ,dip knife in the liquid
 before each cut to prevent sticking4   
,,corn ,,chowder    #d slices bacon   #b
 tblsp4 onion1 minced   #a tblsp4       
celery1 minced   #a tblsp4 pepper1      
minced   #b cups corn   #b potatoes1    
diced   #c tomatoes1 cut-up   #b pints  
milk   salt   pepper  ,dice the bacon   
and put into pan to brown1 add onion1   
celery and pepper2 fry until bacon is   

crisp4 ,add the corn and saute together 
for #c minutes4 ,add the potatoes1      
tomatoes and seasoning1 cover and simmer
 for #cj minutes4 ,finally add the milk1
 heat to the boiling point and serve    
with a little chopped parsley4   ,,egg  
,,noodles    #b eggs   #a_/b tsp4 salt  
sifted flour  ,add salt to the eggs and 
work in enough flour to make a stiff    
dough4 ,knead thoroughly1 divide into #b
 portions and roll each out as thin as  
possible1 on a floured board4 ,cover    
with cloth and let stand until partly   
dry4 ,roll up the dough and cut into    
#a_/d inch strips4 ,spread out on paper 
to dry a little longer4   ,,dutch       
,,country ,,bean ,,soup    #a lb4 soup  
beans   #a ham bone   #a_/b cup chopped 
onion   #a cup diced celery   #a can    
tomato sauce   #a_/b cup diced potatoes 
#b tsp4 minced parsley   salt and pepper
  ,soak beans in water overnight4       
,drain1 add fresh water and cook slowly 
with the ham bone for #b hours4 ,put in 
the onion1 celery1 potatoes1 tomato     

sauce1 parsley and the salt and pepper  
and simmer until vegetables are soft4   
,remove the ham bone1 trim off any meat1
 cut it up and add to soup4 ,many       
,pennsylvania ,dutch cooks cut up hard  
boiled eggs and add them to the soup4   
,,split ,,pea ,,soup    #a lb4 split    
peas   #c qts4 water   #a ham bone      
salt   #b carrots1 sliced   #a stalk    
celery1 chopped   #a large onion1       
chopped   pepper  ,wash peas1 add cold  
water1 vegetables and ham bone and      
simmer for three hours or until mixture 
is thick4 ,remove ham bone1 force peas  
through coarse sieve and season to      
taste4 ,dilute with milk4 ,serve with   
toasted croutons4   ,,vegetable ,,soup  
#a soup bone   #b lbs4 stewing beef   #b
 qts4 water   #a cup chopped onion   #a 
cup chopped celery   #a cup tomatoes    
#b tsp4 salt   black pepper  ,into #b   
qts4 of water put soup bone and beef and
 boil for #b hours4 ,for a hearty1      
substantial soup1 cut up the meat in    
small pieces and return to the broth4   

,add tomatoes1 onions and celery4 ,also 
add other available vegetables1 such as 
diced potatoes1 carrots1 turnip1 string 
beans1 corn1 peas1 cabbage or chopped   
peppers4 ,boil until all vegetables are 
tender4   ,,meat ,,filling for ,,noodles
    #a cup ground beef   #b tblsp4 fat  
#a small onion   #a_/b cup dry bread    
crumbs   #a cup bread cubes   salt and  
pepper   #b tblsp4 butter  ,make a      
recipe of noodle dough 7see above74     
,roll thin1 let dry and cut into #c inch
 squares4 ,brown meat in hot fat with   
the onion and seasoning4 ,soak bread    
cubes in water and press dry then add to
 the meat4 ,spoon mixture on the center 
of the noodle squares1 fold in half and 
seal edges1 like little pillows4 ,drop  
the filled squares into salted boiling  
water and cook #h to #aj minutes4 ,lift 
carefully with draining spoon to a      
serving dish and top with the half cup  
of bread crumbs which have been browned 
in butter4   ,,egg ,,balls ,,for ,,soup 
,rub the yolks of three or four hard    

boiled eggs to a smooth paste and salt4 
,to these add two raw ones lightly      
beaten4 ,add enough flour to hold the   
paste together4 ,make into balls with   
floured hands and set in cool place     
until just before your soup comes off4  
,put the balls carefully into the soup  
and boil one minute4   ,,spinach        
,,filling for ,,noodles    #b lbs4 raw  
spinach1 chopped   #c tblsp4 butter     
salt and pepper   #a-a_/b cups bread    
crumbs   #b eggs  ,make a recipe of     
noodle dough 7see above74 ,steam and    
brown the spinach in melted butter4 ,add
 the eggs1 #a cup of dry bread crumbs   
and the seasoning4 ,mix well1 spoon     
mixture on noodle dough squares and     
proceed as above4   ,,salsify or        
,,vegetable ,,oyster ,,soup    #a-a_/b  
cups diced salsify   #a-a_/b cups water 
#a tblsp4 vinegar   #a tblsp4 butter    
#a quart milk   salt and pepper  ,scrub1
 scrape and clean salsify4 ,dice and    
cook in salted water1 with #a tablespoon
 of vinegar added1 until tender4 ,drain1

 add butter and rich milk1 salt and     
pepper4 ,bring to a boil and serve with 
crackers4   ,,beef ,,soup with          
,,dumplings    #a soup bone   #b lbs4   
stewing beef   #b quarts water   salt   
#a-a_/b cups flour   #a egg   #a_/b cup 
milk   pepper  ,cook meat until tender  
and remove from the broth4 ,add water   
until you have #b quarts of broth4 ,make
 dumplings by mixing beaten egg and milk
 into flour until about the consistency 
of pancake batter4 ,drop from teaspoon  
into the boiling broth to form small    
dumplings4 ,cook for #c or #d minutes4  
,,potato ,,soup 7,gruumbier ,suupe7     
#d cups diced potatoes   #a medium onion
   #c tblsp4 flour   #a tblsp4 butter   
#a qt4 milk   #a egg1 beaten   salt and 
pepper   parsley  ,boil potatoes and    
onion in small amount of water until    
soft4 ,add milk1 salt and pepper then   
reheat4 ,brown flour in the butter and  
blend it slowly into the potato mixture4
 ,add a little water to the beaten egg  
and stir into the soup4 ,let it cook for

 a few minutes and serve with a         
sprinkling of chopped parsley4          
,,chicken ,,corn ,,soup    #a stewing   
hen1 about #d-lbs4   #d qts4 water   #a 
onion1 chopped   #aj ears corn   #a_/b  
cup celery1 chopped with leaves   #b    
hard-boiled eggs   salt and pepper      
rivels  ,put cut-up chicken and onion   
into the water and cook slowly until    
tender1 add salt4 ,remove chicken1 cut  
the meat into small 7#a-;inch7 pieces   
and return to broth1 together with corn1
 which has been cut from the cob1 celery
 and seasoning4 ,continue to simmer4    
,make rivels by combining #a cup flour1 
a pinch of salt1 #a egg and a little    
milk4 ,mix well with fork or fingers to 
form small crumbs4 ,drop these into the 
soup1 also the chopped1 hard-boiled     
eggs4 ,boil for #ae minutes longer4     
,,corn ,,soup with ,,rivels    #c cups  
fresh or canned corn   #b qts4 water    
#a cup rich milk   #a-a_/c cups flour   
#a egg   #c tblsp4 butter   #a-a_/b tsp4
 salt   parsley  ,cook corn in water for

 #aj minutes4 ,make a batter by mixing  
egg1 flour and milk together4 ,pour this
 batter through a colander1 letting it  
drop into the boiling corn4 ,add butter 
and salt4 ,cook slowly in a covered pan 
for #c minutes4 ,garnish with chopped   
parsley4 ,soup should be eaten          
immediately after rivels are cooked4    
,,chicken ,,noodle ,,soup    #d lb4     
chicken   #b-a_/b qts4 water   #b-a_/b  
tsp4 salt   #c cups cooked noodles  ,cut
 a young stewing chicken into serving   
pieces1 bring to a boil and simmer for  
#b-a_/b hours1 adding water as needed4  
,skim off the fat and add3    #a tsp4   
peppercorns   #a small onion1 sliced    
#a carrot1 sliced   #a bay leaf   #a    
tblsp4 parsley1 chopped   salt and      
pepper  ,bring to boil again and add    
noodles1 preferably home made noodles4  
,cook for #bj minutes longer4           
,,pennsylvania ,,dutch  ,illustration   
,main ,dishes   ,,creamed ,,cabbage and 
,,dried ,,beef    #a_/b large head      
cabbage   #a_/d lb4 dried beef   #a-a_/b

 cups white sauce   #a_/b cup buttered  
crumbs  ,chop cabbage coarsely and cook 
in salted water until tender1 then      
drain4 ,chop the dried beef and soak in 
a little warm water for #aj minutes4    
,grease a casserole and in it place     
alternate layers of cabbage and dried   
beef4 ,pour the white sauce over it and 
top with buttered bread crumbs4 ,bake in
 moderate oven 7#cej-;f7 #be minutes4   
,,dutch ,,noodle ,,cheese ,,ring    #a  
cup egg noodles   #c tblsp4 butter   #c 
tblsp4 flour   #a_/b tsp4 salt   #a_/b  
tsp4 paprika   #a-a_/b cups milk   #b   
eggs1 well beaten   ,swiss cheese 7#a_/d
 to #a_/b lb47  ,boil noodles in salted 
water until tender4 ,drain and place in 
well-greased ring mold4 ,melt the       
butter1 add flour and blend smooth4     
,stir in milk and cook1 stirring        
constantly until it thickens4 ,add      
seasoning and cheese cut in small       
pieces4 ,cook until cheese melts4 ,to   
#a_/b of the sauce add the well-beaten  
eggs and mix well4 ,pour this over the  

noodles4 ,set mold in pan of hot water  
and bake in moderate 7#cej-;f7 oven #de 
minutes4 ,unmold on large platter1 pour 
over the remaining hot cheese sauce4    
,fill center with peas1 and carrots or  
spinach4   ,,potato ,,filling    #b cups
 mashed potatoes   #a egg1 beaten   #a  
qt4 stale bread1 cubed   #b tblsp4      
butter   #a onion1 minced   #a_/b cup   
celery1 diced   #a tblsp4 minced parsley
   #a tsp4 salt   pinch of pepper  ,put 
the beaten egg into the mashed potatoes 
and mix well4 ,melt the butter in a     
large skillet and saute the onion and   
celery4 ,stir in the bread crumbs to    
toast for a few minutes1 stirring       
constantly4 ,add all the other          
ingredients1 combine with the potatoes  
and mix thoroughly4   ,,dutch ,,cabbage 
,,rolls    #a lb4 ground beef   #a_/c   
cup rice1 uncooked   #a egg   #a onion1 
chopped fine   #b tblsp4 shortening     
,juice of #a lemon   #a can tomato soup 
#a_/b cup celery1 chopped   #a tsp4     
sugar   #a tsp4 parsley1 minced   #f    

cabbage leaves   salt and pepper        
,combine meat1 salt1 pepper1 rice and   
egg1 mix well4 ,for the sauce3 saute    
onion in the butter until soft4 ,add    
tomato soup and equal amount of water to
 onion1 also celery1 parsley1 lemon     
juice1 sugar1 salt and pepper4 ,cook for
 #aj minutes4 ,wash the cabbage leaves  
and boil until tender4 ,put equal       
amounts of the meat mixture into cabbage
 leaves1 roll tightly and secure with   
toothpicks4 ,place rolls in sauce pan1  
pour sauce over them1 cover pan and cook
 very slowly for #c hours4   ,,duck ,,un
 ,,kraut  ,prepare a young duck for     
roasting4 ,place in a roasting pan and  
add #b quarts of sauerkraut1 #a cup of  
water and #c tablespoons granulated     
sugar4 ,cover and bake until duck is    
tender and golden brown4 ,serve with    
creamy mashed potatoes4   ,,pork ,,pot  
,,pie with ,,dumplings    #h loin pork  
chops   #b qts4 water   #a dumpling     
recipe   #d medium potatoes   #a lb4    
sausage in casing  ,boil the pork chops 

in water for #a_/b hour4 ,then add the  
potatoes cut in half and the sausage cut
 in #a inch pieces4 ,cook until potatoes
 are almost done4 ,drop well-beaten     
dumpling dough into the boiling meat    
mixture1 cover and cook #aj minutes4    
,,sauerbraten  #b inch thick piece of   
chuck1 pot roast or tender boiling beef4
 ,place in dish or bowl and cover with  
solution of half vinegar and half water1
 put in two large onions sliced4 ,do    
this two or three days before the meat  
is wanted4 ,on the day before it is to  
be cooked cut #c or #d slices of bacon  
into #a pieces and chop fine #a         
tablespoon of the onion which has been  
soaking in the vinegar4 ,cut holes in   
the meat #a or #b inches apart and stuff
 bits of the bacon and chopped onion    
into the holes4 ,put the meat back into 
the solution1 add #a tablespoon whole   
cloves and #a teaspoon whole allspice4  
,bake the meat as a pot roast in part of
 the solution1 until tender4 ,use more  
of the solution1 adding sugar to taste1 

in making the gravy which will be almost
 black4   ,,horseradish ,,sauce  ,for   
,boiled beef or ,corned beef    #b      
tblsp4 butter   #b tblsp4 flour   #a cup
 milk   #a_/d cup grated horseradish    
#a_/d tsp4 dry mustard   salt and pepper
  ,melt butter1 remove from heat and    
stir in flour4 ,add the milk gradually1 
stirring constantly1 until mixture boils
 and thickens4 ,add salt and pepper and 
cook for #c minutes more4 ,add the      
grated horseradish and dry mustard and  
blend well4 ,keep hot in double boiler4 
,serve on slices of boiled beef or      
corned beef4   ,,schnitzel ,,meat       
#a-a_/b lbs4 veal steak cut in cubes    
#b tblsp4 shortening   #b tblsp4 flour  
#a cup tomato juice   #b carrots1 diced 
#a small onion1 chopped fine4   ,salt   
and pepper   ,flour  ,dredge meat with  
flour and season4 ,melt shortening      
7preferably bacon fat7 and brown the    
meat in it4 ,remove meat from the pan1  
stir in the flour and blend4 ,add the   
tomato juice and stir well until mixture

 thickens4 ,add meat1 carrots and onion4
 ,cover closely and simmer for #de      
minutes4   ,,chicken ,,pot ,,pie    #a  
cup flour   #a egg   #b tsp4 baking     
powder   #a_/b egg shell of water       
small teaspoon salt  ,mix the above     
ingredients1 roll out and cut in two    
inch squares4 ,flour chicken and fry in 
butter4 ,put layers of chicken1 potato  
slices1 sliced onion and squares of     
pot-pie dough4 ,barely cover with       
boiling water and cook for two hours4   
,,ham and ,,noodles ,,in ,,casserole    
#a_/b lb4 noodles   #a-a_/b cups cooked 
ham1 diced   #b eggs1 beaten   #a-a_/b  
cups milk  ,cook noodles in salted      
boiling water until soft4 ,pour into    
colander1 drain and wash4 ,into a well  
greased casserole put alternate layers  
of noodles and ham4 ,beat eggs with the 
milk and pour over noodles and ham4 ,set
 casserole in pan of hot water and bake 
in moderate oven 7#cej-;f7 for #cj      
minutes4   ,,chicken ,,fricassee        
chicken cut up   butter for frying   #b 

tablespoons flour   #b tablespoons      
butter   boiled rice   #b cups water    
#ab small white onions   small pinch    
each of thyme1   celery salt and sage   
,roll chicken pieces in flour and brown 
in butter4 ,add remaining ingredients   
and cook until tender1 adding water so  
that there are #b cups at end of        
cooking4 ,make gravy by adding #c       
tablespoons of hot liquid to yolk of an 
egg4 ,stir thoroughly1 then return to   
rest of liquid and cook five minutes4   
,pour over steamed rice4   ,,beef ,,pot 
,,pie    #b lbs4 stewing beef   #f      
medium potatoes   pot pie dough   #b    
onions   chopped parsley   salt and     
pepper  ,cut the beef into #a cubes     
cover with water1 season and boil until 
tender4 ,peel potatoes1 cut in #a_/d    
slices and slice the onion4 ,into the   
hot broth drop layers of potatoes1      
onions1 a sprinkling of parsley and     
dough squares alternately1 ending with  
dough on top4 ,cover and boil for #bj   
minutes4 ,stir meat thru pot pie4  ,for 

the pot pie dough3  ,to #b cups of flour
 add a little salt1 #a egg1 beaten and  
enough milk to make a stiff dough4 ,roll
 out thin 7#a_/h7 on floured board and  
cut into #b squares4 ,equally good with 
veal or pork4   ,,pennsylvania ,,dutch  
,,beef ,,with ,,onions    #a-a_/b lbs4  
boiled beef   #b tablespoons butter   #a
 tablespoon vinegar   #a onion   #b     
tablespoons flour   #a pinch of pepper  
#a_/b cup meat stock   salt  ,mince the 
onion4 ,simmer in butter until soft4    
,add flour and simmer until brown4 ,to  
this add vinegar1 salt1 pepper and meat 
stock and let come to a boil4 ,cut the  
meat in slices and serve hot1 with the  
onion sauce4   ,,weiner ,,schnitzel     
7,veal ,cutlet7    #b lbs4 veal steak   
#a egg1 beaten   salt   bread crumbs    
lemon juice   pepper  ,veal should be   
about #a_/b inch thick and cut into     
serving portions4 ,season with salt and 
pepper4 ,dip pieces in bread crumbs1    
then into the beaten egg and again in   
the crumbs4 ,let stand in the           

refrigerator a while before cooking4    
,brown in hot fat on both sides1 cover  
and simmer for #cj minutes4 ,sprinkle   
with lemon juice4   ,,hamburger ,,dinner
    #a lb4 hamburger   #c cups potatoes1
 sliced   salt   #a small head cabbage  
#a cup milk   pepper  ,shred cabbage and
 put #a_/b of it in a greased casserole4
 ,add #a_/b of the sliced potatoes and  
half of the hamburger a sprinkle of salt
 and pepper4 ,add remaining half in the 
same manner4 ,pour on the milk and bake 
in a moderate oven 7#cej-;f7 for #b     
hours4   ,,chicken ,,baked in ,,cream   
#a young chicken1 cut up   #a_/b cup    
flour   #a-a_/b tsp4 salt   #a_/h tsp4  
pepper   #c tblsp4 butter   #a-a_/b cups
 cream1 sweet or sour  ,sprinkle the    
pieces of chicken with salt and pepper  
and dredge in flour4 ,melt butter and   
fry chicken until a golden brown on all 
sides4 ,place the chicken in a          
casserole1 pour the cream over it4      
,cover and bake in a moderate oven      
7#cej-;f7 for #b hours4 ,serve with     

gravy made from the pan fryings left    
after frying the chicken4   ,,dutch     
,,meat ,,loaf    #b-a_/b lbs4 hamburg   
#b-a_/b cups bread crumbs   #a cup      
cheese 7cubed small7   salt and pepper  
#a_/b green pepper1 chopped   #a small  
onion1 chopped   #b eggs   #a cup catsup
  ,mix all ingredients1 form into two   
loaves4 ,pour some catsup over top of   
loaves4 ,bake at #cej until done4       
,,liver ,,noodles 7,leberknoedel7    #a 
lb4 calf's liver   #a onion   #a        
tablespoon butter   salt and pepper   #b
 eggs   #a_/b cup flour   #a_/d teaspoon
 cloves   #a_/d teaspoon marjoram       
,simmer the liver in boiling water for  
#cj minutes4 ,then trim off any skin or 
ligaments and grind the liver fine4     
,season4 ,mince the onion1 add the      
butter1 beat the eggs and add them4     
,work into this paste the flour1 using  
enough to make the paste quite stiff4   
,form into small balls and poach them in
 any meat soup for #ae minutes4 ,serve  
them swimming in the soup4   ,,stuffed  

,,peppers    #a-a_/b lbs4 ground beef   
and pork   #f green peppers   #a can    
tomato soup   #c tblsp4 rice1 uncooked  
#b eggs1 beaten   #a_/b tsp4 salt  ,mix 
the meat1 rice1 eggs and seasoning      
together4 ,cut tops off the peppers and 
soak in hot water for a couple of       
minutes4 ,scoop out seeds and fill with 
the meat mixture4 ,stand them in baking 
pan1 pour the tomato soup over them and 
bake in slow oven 7#cjj-;f7 for #a hour4
   ,,meat ,,pie    #a-a_/b cups leftover
 meat   #c tblsp4 flour   #a_/d cup     
drippings   #a cup milk   #a tblsp4     
grated onion   #a_/c cup chopped pepper 
salt   pepper  ,add flour to drippings  
and blend1 add milk gradually and cook1 
stirring constantly until it thickens4  
,stir in the salt1 onion and green      
pepper4 ,mix cut-up meat into the gravy 
and pour it into pastry lined baking    
dish4 ,top with crust and bake in hot   
oven 7#dbe-;f7 for #be minutes4         
,,stuffed ,,acorn ,,squash    #c acorn  
squash   #a_/c cup molasses   #a tsp4   

salt   #a lb4 pork sausage   #a tsp4    
sage   bread crumbs  ,wash squash and   
cut in halves1 remove seeds4 ,put a     
tablespoon of molasses in each half1    
sprinkle with salt and a pinch of       
powdered sage 7if the sausage does not  
contain sage74 ,fill the cavity with    
sausage and top with bread crumbs4      
,place the squash halves in a baking    
pan1 add about an inch of water to the  
pan4 ,cover and bake in hot oven        
7#djj-;f7 for #dj minutes4 ,remove cover
 and brown4   ,,baked ,,spareribs and   
,,sauerkraut with ,dumplings            
,spareribs   sauerkraut   #b cups flour 
#a egg1 beaten   #a tsp4 baking powder  
#a cup milk  ,cut spareribs into serving
 portions and place in the bottom of    
roasting pan4 ,add the sauerkraut and a 
little liquid4 ,cover and bake in       
moderate oven 7#cej-;f7 #a-a_/b hours4  
,make dumplings by combining flour1     
baking powder1 milk and egg4 ,drop by   
spoonfuls on sauerkraut1 cover tightly  
and bake for #bj minutes4   ,,souse     

,use #c pigs feet or about #b lbs4      
,scrape1 wash and clean thoroughly4     
,place in stew pan with #a chopped      
onion1 #a_/b cup chopped celery and     
cover with cold water4 ,let it come to a
 boil1 then reduce heat and simmer until
 meat is tender and comes easily from   
the bone4 ,pick meat from the bones1    
strain liquid1 which should measure a   
scant #c cups4 7,if less add water74    
,put meat and liquid into a bowl4 ,add  
#c tblsp4 strong cider vinegar1 #c_/d   
tsp4 salt1 black pepper and several thin
 slices of lemon4 ,chill overnight1     
remove surplus fat from the top4 ,turn  
out on a platter and serve with lemon   
slices and parsley4   ,,pork ,,and      
,,kraut 7,speck ,un ,kraut7    #b or #c 
lbs4 fresh pork   #a qt4 sauerkraut     
water   salt and pepper  ,put pork in   
large stew pan and cover with cold      
water1 cook slowly for #a hour4 ,add the
 sauerkraut making sure there is enough 
liquid in the pan to cover4 ,cook slowly
 for another hour4 ,season to taste4    

,serve with mashed or boiled potatoes4  
,,mock ,,duck    #a thick round steak   
#b cups bread crumbs   #a tblsp4 onion  
minced   #b eggs   #a_/b cup milk   #a  
tblsp4 butter   #a tsp4 salt   poultry  
seasoning  ,to make dressing beat eggs1 
add milk and pour over bread crumbs4    
,add the onion1 seasoning and work in   
the butter mixing thoroughly4 ,spread   
the dressing over the meat and roll up  
carefully4 ,fasten with skewers or tie  
with string4 ,place in a greased pan and
 bake in medium hot oven 7#cge-;f7 for  
#a-a_/b hours4 ,slice to serve4   ,,hog 
,,maw    #a pig's stomach   #b lbs4     
smoked sausage meat1 diced4   #c cups   
boiled potatoes1 diced   #c cups sliced 
apples   #b-a_/b cups bread crumbs   #a 
medium onion1 chopped   #b cups chopped 
celery   chopped parsley   salt and     
pepper  ,clean stomach well and soak in 
salt water4 ,combine all ingredients and
 mix well4 ,stuff the stomach with the  
mixture and sew up the opening4 ,simmer 
for #b hours in a large kettle with     

water to cover4 ,remove to baking pan   
with hot fat1 brown in hot oven         
7#djj-;f7 basting frequently4 ,slice    
with sharp knife4   ,,schnitz ,,un      
,,knepp  ,boil a #c lb4 piece of ham for
 two hours4 ,pick over and clean #a qt4 
of dried apples2 soak in enough water to
 cover4 ,when meat has boiled for the   
stated time1 add dried apples and water 
in which they have been soaking and     
continue to boil for another hour4      
,prepare dumpling batter as follows3    
#b cups flour   #a egg   #d teaspoons   
baking powder   #c tblsp4 melted        
shortening   #a_/d teaspoon pepper   #a 
tablespoon milk   #a teaspoon salt      
,sift together the dry ingredients and  
mix the dough with egg1 which has been  
well beaten1 the melted shortening and  
the milk4 ,drop batter by spoonfuls into
 the boiling liquor of the ham and      
apples4 ,cover tightly and cook for #ae 
minutes4 ,raisins may be added if       
desired4   ,,ham and ,,green ,,beans    
#b or #c lbs4 ham or ham bone   #a qt4  

green string beans   potatoes   salt and
 pepper  ,place ham in large pot and    
cover with water4 ,cook slowly for a    
couple of hours 7less if the ham is     
tenderized7 keeping plenty of water on  
the ham4 ,clean and break-up the string 
beans1 put them in with ham and cook for
 #be minutes more4 ,add the potatoes1   
which have been pared and cut-up1 and   
cook slowly until ready4 ,season to     
taste4   ,,sausage ,,patties  ,equal    
amount of lean and fat fresh pork1      
ground4 ,to each pound of this mixture1 
add #a teaspoon salt1 #a_/h teaspoon    
pepper1 pinch each of sage and thyme4   
,add one egg beaten1 mould into cakes   
and fry until brown4 ,wonderful with    
pancakes or waffles4   ,,dutch ,,meat   
,,rolls 7,boova ,shenkel7    #b-a_/b    
lbs4 beef   #aj potatoes   #b           
tablespoons butter   #b tablespoons     
minced parsley   #a chopped onion       
#a_/b teaspoon salt   #a_/b cup milk    
#c eggs   #b-a_/b cups flour   #b       
teaspoons baking powder   #a tablespoon 

shortening   #a tablespoon butter       
,after seasoning the meat with salt and 
pepper1 stew the meat for two hours4    
,then make dough with flour1 baking     
powder1 salt and the shortening4 ,mix   
into a pie-crust dough4 ,roll into a    
dozen circles #h to #aj inches in       
diameter4 ,steam the potatoes1 pared and
 sliced thin2 add salt and pepper1 #b   
tablespoons of butter2 the parsley and  
onions and then beat lightly the three  
eggs into the mixture4 ,put this mixture
 on the circles of dough after it has   
stood a little while4 ,fold half the    
circle of dough over like a half moon   
and press edges together tightly4 ,drop 
these into the pot with the meat and    
stew water4 ,cover tightly and cook for 
#cj minutes4 ,into a frying pan put a   
couple of tablespoons of fat skimmed    
from the stew before putting in the     
dough rolls1 add to this #a tablespoon  
of butter4 ,in this brown small cubes of
 hard bread and stir in a half cup of   
milk4 ,pour this milk sauce over the    

,meat rolls when serving4               
,illustration3 ,eat yourself full of    
what we got   ,,scrapple    #a_/b lb4   
chopped raw meat 7beef or pork7         
#a-a_/d teaspoons salt   #a_/h teaspoon 
pepper   #a cup corn meal   #a medium   
onion chopped   #a-a_/d qts4 water      
,brown onion slowly in a little fat4    
,add meat1 seasoning and water4 ,cook at
 simmering point #bj minutes4 ,add to   
corn meal and boil for #a hour4 ,turn   
into a mold1 cool1 cut in slices and fry
 in fat until brown4 ,serve with gravy  
or tomato sauce4   ,,pennsylvania       
,,dutch ,,chicken ,,and ,,oyster ,,pie  
#a stewing chicken   #a pt4 oysters     
#a_/d lb4 butter   salt and pepper   a  
little flour   pastry crust  ,stew      
chicken until tender1 season with #a_/d 
lb4 butter1 salt and pepper4 ,line deep 
dish with pastry crust4 ,pour in the    
stewed chicken and cover loosely with a 
crust in the center of which a hole the 
size of a tea cup has been cut4 ,prepare
 separately #a pt4 oysters1 heating the 

liquor with a little flour and water4   
,season with salt1 pepper and #b        
tablespoons of butter4 ,when it comes to
 a boil1 pour over oysters4 #bj minutes 
before pie is done1 lift the top crust  
and put the oyster mixture in4          
,,pennsylvania ,,dutch  ,illustration   
,vegetable ,dishes   ,,lancaster        
,,county ,,baked ,,corn  ,to #a cup of  
dried corn 7ground in food chopper7 pour
 on #b cups of hot milk and let stand   
about an hour4 ,then add #b beaten eggs1
 #a cup milk1 #a tablespoon butter1 #b  
tablespoons sugar and salt to taste4    
,bake #a_/b hour in oven of #cej to #cfj
 degrees4   ,,seven-,,minute ,,cabbage  
#b cups milk   #b teaspoons flour   salt
 and pepper   #a tablespoon butter   #b 
cups chopped cabbage  ,heat the milk to 
boiling4 ,add butter and the cabbage4   
,cook seven minutes4 ,thicken with the  
flour1 mixed with a little cold water4  
,,scalloped ,,sweet ,,potatoes and      
,,apples    #f medium-sized sweet       
potatoes   #a_/b cup brown sugar        

#a-a_/b cups sliced apples   #d tblsp4  
butter   #a_/b tsp4 salt   #a tsp4 mace 
,boil sweet potatoes until tender4      
,slice in #a_/d inch pieces4 ,butter    
baking dish and put a layer of sweet    
potatoes in bottom1 then a layer of     
apples4 ,sprinkle with sugar1 salt and  
mace1 and dot with butter4 ,repeat until
 dish is filled1 having the top layer of
 apples4 ,bake in moderate oven         
7#cej-;f7 for #ej minutes4   ,,sweet    
,,potato ,,croquettes    #a pt4 mashed  
sweet potatoes   #a tblsp4 butter   #a  
tsp4 salt   #a tblsp4 sugar   #a egg    
white   bread crumbs  ,mash sweet       
potatoes very fine and add salt1 sugar  
and melted butter4 ,shape into croquette
 rolls or patties and chill in the      
refrigerator for a half hour4 ,then roll
 in bread crumbs1 dip in the egg white1 
slightly beaten1 and in the crumbs      
again4 ,bake in a shallow1 greased      
baking dish for #bj minutes1 in hot oven
 7#djj-;f74 ,for a modern variation of  
this old recipe1 place a marshmallow in 

the center of each with the potato      
mixture coating it completely4          
,,schnitzel ,,beans    #d slices bacon  
#a qt4 string beans   #c medium onions1 
sliced   #b cups tomatoes1 chopped   #a 
tsp4 salt   #a_/d tsp4 pepper   #a cup  
hot water  ,dice the bacon and fry until
 crisp4 ,slice the onions and fry until 
soft4 ,cut the beans into small         
7#a-;inch7 pieces and brown them        
slightly with the bacon and onions4 ,add
 the tomatoes1 seasoning and boiling    
water4 ,cover and cook very slowly until
 beans are tender4 ,add water if        
necessary1 so there will be a little    
sauce to serve with the beans4   ,,fried
 ,,tomatoes    #d tomatoes   #c tblsp4  
hot fat and butter   #b tblsp4 brown    
sugar   ,flour   #a_/b cup milk   salt  
and pepper  ,cut large1 solid1 ripe     
tomatoes in #a_/b inch slices4 ,dredge  
thickly with flour4 ,fry quickly in #b  
tablespoons of hot drippings or butter1 
browning well on both sides4 ,remove to 
serving platter1 sprinkle with salt1    

pepper and brown sugar4 ,keep warm4 ,add
 #a tablespoon of butter to the pan     
fryings and blend in a tablespoon of    
flour4 ,add the milk and cook1 stirring 
constantly4 ,it should be about the     
consistency of thick cream4 ,pour it    
over the tomatoes and serve4   ,,parsnip
 ,,patties    #f or #g parsnips   #a    
tablespoon butter or shortening   #b    
eggs   #a_/b cup bread crumbs1 dry   #a 
teaspoon sugar   #a_/b teaspoon salt    
little pepper   milk  ,boil parsnips in 
salted water4 ,when soft1 peel and      
remove the core then mash4 ,add         
shortening1 bread crumbs1 salt1 pepper1 
sugar and #a egg and the white of the   
other1 beaten4 ,mix well and form into  
cakes4 ,beat the remaining egg yolk with
 a little milk added4 ,dip the cakes    
into the egg1 roll in corn meal or bread
 crumbs and fry to a nice brown4        
,,scalloped ,,potatoes    #f potatoes1  
sliced   #a onion1 chopped   #b tsp4    
salt   pepper   #c tblsp4 butter   #b   
tblsp4 flour   #b cups hot milk   #c_/d 

cup grated cheese  ,melt butter in      
double boiler or sauce pan4 ,add flour1 
seasoning and stir smooth4 ,slowly add  
the hot milk stirring constantly4 ,when 
it thickens melt the grated cheese in   
the sauce4 ,into a buttered baking dish 
or casserole put layers of the sliced   
potatoes1 onions and cheese sauce1      
repeating until all ingredients are     
used4 ,bake in a moderate oven 7#cej-;f7
 for #a hour4   ,,fried ,,egg ,,plant   
,pare egg plant and cut in slices #a_/b 
inch thick4 ,soak slices in salt water  
for about an hour4 ,drain and wipe dry4 
,dip slices in beaten egg and roll in   
fine bread or cracker crumbs4 ,fry in   
hot fat 7or deep fat7 until well browned
 on both sides4 ,serve with catsup or   
tomato sauce4   ,,sweet and ,,sour      
,,beets    #c cups beets1 diced   #a cup
 beet water   #a tblsp4 sugar   #a_/d   
cup vinegar   #b tsp4 butter   #a tblsp4
 corn starch  ,cut off beet tops leaving
 #b inches of the stems4 ,clean well1   
place in pot and cover with boiling     

water4 ,cook until tender1 slip off the 
outer skins and dice4 ,strain and save  
#a cup of the water in which beets were 
cooked4 ,add sugar1 vinegar and butter4 
,thicken with #a tablespoon of corn     
starch and cook to the consistency of   
cream4 ,add the diced beets1 salt and   
pepper and heat4   ,,scalloped          
,,tomatoes    #c cups tomatoes canned or
 fresh   #a medium cucumber pared and   
sliced   salt   #a small onion1 sliced  
#a_/b cup bread crumbs1 buttered   #a_/b
 cup grated cheese   pepper  ,into a    
greased baking dish or casserole place a
 layer of tomatoes1 add half the        
cucumber and onion slices and half of   
the crumbs4 ,repeat with more tomatoes  
and remaining cucumbers1 onions and     
crumbs4 ,top with tomatoes and sprinkle 
with cheese4 ,bake in moderate oven1    
7#cge-;f7 #dj minutes4   ,,dutch        
,,potato ,,croquettes    #a-a_/b cups   
cold mashed potatoes   #a tablespoon    
butter   #a teaspoon minced parsley   #b
 tablespoons cream   corn meal   #a_/d  

teaspoon salt   #a_/b teaspoon minced   
onion   dash of pepper   #a egg  ,mix up
 a paste with the potatoes and butter1  
add the parsley1 salt and pepper1 cream1
 onion and egg4 ,mold into croquettes1  
dip into the egg white1 roll in corn    
meal4 ,fry in deep fat4   ,,red         
,,cabbage 7,rote ,kraut7      ,place #d 
tablespoons bacon grease in pressure    
cooker1 then chop     fine #a small     
onion in grease and brown onion to      
golden brown4     ,shred 7#a7 #b-a_/b   
lb4 head of red cabbage4 ,mix #a_/d cup 
vinegar with     #a_/d cup water and #b 
tablespoons sugar4  ,then place cabbage 
in onion and grease4 ,pour mixture of   
vinegar and sugar on cabbage4 ,season   
with salt and pepper to taste and mix   
lightly4 ,quarter #a large pared apple  
and place on top of cabbage4 ,cook #d   
min4 ,when using an ordinary pot the    
cooking time is #bj minutes4 ,this makes
 #aj servings4   ,,scalloped ,,spinach  
#b lbs4 spinach   #b cups milk   #d     
tblsp4 butter   salt   #b eggs1 beaten  

#b cups bread crumbs   #a_/b cup chopped
 bacon   pepper  ,wash spinach          
thoroughly4 ,drain and cook with a      
little water in covered pot1 over       
moderate heat for #h to #aj minutes4    
,drain and chop the spinach4 ,add milk1 
the beaten eggs1 #a-a_/b cups of the    
bread crumbs1 melted butter1 salt and   
pepper then mix well4 ,sprinkle the     
remaining #a_/b cup bread crumbs and the
 chopped bacon1 on the top4 ,bake in    
moderate oven 7#cej-;f7 #ce minutes4    
,,fresh ,,peas and ,,new ,,potatoes     
#c cups fresh peas   #ab small new      
potatoes   #a-a_/b tsp4 salt   #a-a_/b  
cups milk   #a-a_/b tsp4 flour   #b     
tblsp4 butter  ,cook potatoes and peas  
in separate pans1 in salted water until 
soft and almost free of water4 ,mix the 
peas and potatoes and add the milk4     
,bring to the boiling point then add the
 butter and flour which have been       
blended smooth and cook until thickened4
   ,,corn ,,pudding    #a can golden    
crushed corn   #b eggs1 slightly beaten 

#b tbs4 flour   #b tbs4 sugar   #a cup  
milk   salt and pepper   lots of butter 
,mix all ingredients together4 ,place in
 buttered casserole4 ,bake in slow oven 
#cjj degrees for one hour4   ,,sweet and
 ,,sour ,,celery    #b cups celery1     
diced   #a tsp4 salt   #b tblsp4 sugar  
#b tblsp4 vinegar   #b tblsp4 flour   #a
 egg   #a cup water   #a_/d cup sour    
cream  ,cut up celery and cook in a     
little salt water until soft and almost 
dry4 ,make a dressing of the egg1 flour1
 sugar1 vinegar and water1 bring to a   
boil and when it thickens add the sour  
cream4 ,pour this over the celery1 heat 
and serve4   ,,home ,,baked ,,beans     
#b cups navy beans   #a-a_/b tsp4 salt  
#a small onion1 minced   #d tblsp4      
molasses   #a tsp4 dry mustard   #d     
tblsp4 catsup   #a_/d lb4 salt pork   or
 #d slices bacon  ,soak beans over night
 in cold water4 ,drain1 add #a-a_/b qts4
 of fresh water1 the ,onion and cook    
slowly until skins burst4 ,drain save   
the liquid4 ,mix molasses1 seasoning and

 catsup with #a cup of the liquid4 ,put 
half the salt pork or bacon in bottom of
 bean pot or baking dish1 add the beans 
and top with remainder of pork or bacon4
 ,pour molasses mixture over beans1 add 
more liquid to cover4 ,bake covered for 
#e hours in slow oven 7#cjj-;f74        
,uncover for the last #cj minutes4 ,add 
water if necessary1 while cooking4      
,,cabbage1 ,,sweet and ,,sour    cabbage
   #a egg   #a_/d cup vinegar   #a      
tablespoon sugar   #a teaspoon salt     
,shred cabbage rather finely4 ,put in   
sauce pan and sprinkle with salt4 ,cover
 pan and place over low heat and steam  
until tender4 ,beat the egg1 add the    
vinegar1 sugar and salt and pour over   
the steamed cabbage4 ,heat five minutes 
and serve at once4   ,,corn ,,fritters  
#a cup ground dried corn1 add #a-a_/d   
cups milk 7or part water72 let stand    
#a_/b hour or longer1 add #a_/b teaspoon
 salt1 #a_/b teaspoon sugar1 #a teaspoon
 baking powder1 #a_/b cup flour1 #a egg1
 well beaten1 and fry to a golden brown4

   ,,hashed ,,brown ,,potatoes    #f    
medium1 cold boiled potatoes            
shortening   #c raw green peppers       
#a_/d teaspoon celery salt   salt and   
pepper  ,chop potatoes fine1 season with
 celery salt1 salt and pepper to taste4 
,remove seeds and stem from pepper1 wash
 drain and chop fine4 ,mix with         
potatoes4 ,put about #a tablespoon of   
melted shortening in pan and when hot1  
add potatoes and cook slowly4 ,when     
partly brown1 fold into omelet shape in 
one side of pan4 ,fry until a rich      
brown4   ,,baked ,,lima ,,beans    #b   
cups dried limas   #d slices bacon or   
salt pork   #a medium onion   #a green  
pepper   #a cup canned tomatoes   #b    
tsp4 salt   #a tsp4 mustard   #b tblsp4 
brown sugar  ,soak beans overnight in   
cold water4 ,drain1 add #b quarts of    
fresh water and boil until tender4 ,pour
 beans in buttered casserole4 ,add      
minced pepper1 onion1 tomatoes and      
seasoning and mix4 ,put bacon or salt   
pork on top and bake1 covered4 ,add     

water if necessary4 ,bake #b hours at   
7#cbe-;f74 ,uncover for the last #bj    
minutes4     ,,pennsylvania ,,dutch     
,pancakes and ,fritters   ,,apple ,,ring
 ,,fritters    #a cup sifted flour      
#a-a_/b teaspoons baking powder   #b    
tablespoons sugar   #a_/b teaspoon salt 
#c_/d cup milk   #a egg   #d large      
apples  ,sift dry ingredients4 ,add milk
 and egg4 ,beat well4 ,peel and core    
apples and slice in rings about #a_/d   
inch thick4 ,dip rings in batter and    
drop into skillet containing #a_/b inch 
of hot melted shortening4 ,fry until    
golden brown on both sides4 ,drain on   
paper towel4 ,mix sugar and cinnamon    
together and sprinkle over fritters4    
,makes #af to #bj4   ,,sour ,,cherry    
,,fritters    #a cup flour1 sifted   #a 
tsp4 baking powder   #a_/b tsp4 salt    
#b tblsp4 sugar   #b eggs1 separated    
#c tblsp4 water   #a cup pitted sour    
cherries  ,sift together the flour1     
baking powder1 salt and sugar4 ,combine 
the beaten egg yolks with water and mix 

until smooth4 ,fold in the              
stiffly-beaten egg whites and add the   
cherries4 ,drop by spoonfuls into hot   
fat 7#cfj-;f7 and cook #b to #e minutes 
or until browned4 ,drain on absorbent   
paper and serve with powdered sugar or  
fruit sauce4 ,other fruits or berries   
may be used4   ,,corn ,,meal ,,griddle  
,,cakes    #b cups corn meal   #a_/b cup
 flour   #a tsp4 baking powder   #a tsp4
 soda   #b eggs   #b cups buttermilk    
#b tblsp4 butter   #a-a_/b tsp4 salt    
,sift flour1 corn meal1 baking powder1  
soda and salt4 ,sift again4 ,beat eggs  
well1 add the buttermilk and combine    
with the dry ingredients4 ,beat until   
smooth and add melted butter4 ,bake on  
hot griddle4 ,the dutch housewife rubbed
 the griddle with the flat part of a raw
 turnip cut in half1 to prevent         
sticking4 ,some used a little cloth bag 
filled with salt4 ,serve with brown     
sugar or syrup4   ,,corn ,,fritters     
#b eggs1 separated   #b tblsp4 flour    
#a tblsp4 sugar   #b cups grated fresh  

corn  ,beat the egg yolks and add the   
flour1 #a teaspoon salt and a little    
pepper4 ,add the corn and fold in the   
stiffly beaten egg whites4 ,drop small  
spoonfuls on greased griddle or frying  
pan4 ,do not cook too fast4             
,,old-,,fashioned ,,flannel ,,cakes     
#b cups flour   #a tblsp4 baking powder 
#a tsp4 salt   #b cups milk   #b eggs1  
separated   #b tblsp4 melted butter     
,sift together in a bowl the flour1 salt
 and baking powder4 ,beat the egg yolks 
and add the milk4 ,pour milk mixture    
slowly into the dry ingredients and beat
 to a smooth batter4 ,add the melted    
butter then fold in the stiffly beaten  
egg whites4 ,bake on hot griddle4 ,makes
 about #ab cakes4   ,,fried ,,corn      
,,meal ,,mush    #a cup corn meal   #b  
qts4 boiling water   #a tsp4 salt       
,moisten corn meal with a little cold   
water and stir into the salted boiling  
water4 ,cook over slow fire1 stirring   
often1 for #de minutes4 7,most of the   
corn meal sold today has been processed 

to cook much faster1 so follow the      
directions47 ,pour the hot corn meal    
into a greased loaf pan or glass baking 
dish4 ,let stand1 uncovered1 until cold 
and firm4 ,cut into slices1 dip in flour
 and fry in hot fat until browned4      
,serve with syrup4 ,wonderful with      
sausage4   ,,peach ,,fritters    #a_/b  
cup sugar   #b eggs1 well beaten   #a_/c
 cup butter   #b cups flour   #c tsp4   
baking powder   #a_/b tsp4 salt   #a cup
 milk   #a_/b tsp4 lemon juice   #a_/b  
tsp4 vanilla   #a-a_/b cups chopped     
peaches1 fresh or canned   whipped cream
  ,cream the butter and sugar1 add the  
eggs and beat thoroughly4 ,sift dry     
ingredients together and add the milk   
slowly4 ,fold in peaches1 lemon juice   
and vanilla4 ,drop by teaspoonfuls into 
hot fat4 ,fry golden brown4 ,serve with 
whipped cream or sprinkle with powdered 
sugar4   ,,german ,,egg ,,pancakes    #e
 eggs1 separated   #a_/b cup milk   #a  
cup flour1 sifted  ,put the yolks of #e 
eggs in a bowl and beat until very      

light4 ,add the milk and flour gradually
 and mix into a smooth batter which is  
not too thick4 ,fold in the stiffly     
beaten egg whites4 ,drop large spoonfuls
 on a hot greased griddle4 ,serve hot   
sprinkled with sugar or spread with     
currant or other tart jelly or jam4     
,,potato ,,pancakes    #b eggs1         
separated   #a cup mashed potatoes      
#a_/b cup flour   #a cup milk   #b tsp4 
baking powder  ,add egg yolks to the    
mashed potatoes and mix well4 ,add the  
flour and baking powder alternately with
 the milk until smooth4 ,fold in the    
stiffly beaten egg whites and drop      
spoonfuls on hot greased griddle or     
skillet4 ,finely chopped onion is       
sometimes sprinkled on the batter on    
griddle before turning4 ,serve hot with 
meat4     ,,pennsylvania ,,dutch        
,illustration3 ,,the ,,fastnachts ,,soon
 ,,is ,,done ,,chonny6  ,fastnacht ,day 
,doughnuts   ,,potato ,,doughnuts       
#c_/d cup sugar   #b eggs   #a cup      
mashed potatoes   #a_/b cup sweet milk  

#b-a_/b cups flour   #a-a_/b tblsp4     
shortening   #a_/b tsp4 salt   #a_/h    
tsp4 nutmeg   #a tblsp4 baking powder   
,beat mashed potatoes1 add melted       
shortening1 beaten eggs and milk4 ,sift 
dry ingredients together and add to the 
liquid4 ,dough should be soft yet firm  
enough to roll4 ,separate dough into #b 
parts and roll each out to thickness of 
#c_/d inch4 ,cut with doughnut cutter   
and cook in deep fat 7#cfe-;f7 fry to   
golden brown4 ,drain on absorbent paper4
 ,dust with powdered sugar or sugar and 
cinnamon mixture4   ,,blueberry         
,,muffins    #a_/c cup butter   #c_/d   
cup sugar   #a egg beaten lightly   #a  
cup milk   #b level cups flour   #d     
level teaspoons baking powder   #a_/b   
teaspoon salt   #a cup blueberries      
,cream butter and sugar4 ,add fruit and 
egg1 then milk and flour sifted with    
baking powder and salt4 ,bake in muffin 
tins4   ,,johnny ,,cake    #a-a_/b cups 
yellow corn meal   #c_/d cup flour1     
sifted   #a-a_/b tsp4 baking powder     

#c_/d tsp4 baking soda   #a tsp4 salt   
#b tblsp4 sugar   #b eggs1 beaten       
#a-a_/d cups sour milk or buttermilk    
#a_/d cup shortening1 melted  ,sift     
flour1 corn meal1 baking powder1 soda1  
salt and sugar together4 ,combine eggs  
and sour milk 7or buttermilk7 and add to
 the flour mixture4 ,mix well and stir  
in the shortening4 ,bake in greased #h x
 #h x #b-;inch pan1 in moderately hot   
oven 7#cge-;f7 #dj minutes4   ,,bran    
,,muffins    #a cup flour   #c-a_/b tsp4
 baking powder   #a_/b tsp4 salt   #b   
tblsp4 brown sugar   #a cup bran   #a   
egg1 beaten   #b_/c cup milk   #b tblsp4
 shortening1 melted  ,sift the flour1   
baking powder and salt4 ,stir in the    
sugar and bran4 ,combine the beaten egg1
 milk and melted shortening4 ,add to the
 dry ingredients and mix quickly4 ,turn 
into greased muffin pans and bake in hot
 oven 7#dbe-;f7 #be minutes4 ,raisins or
 chopped dried prunes may be added4     
,,bacon ,,muffins    #b cups flour   #a 
tablespoon sugar   #c tablespoons melted

 shortening   #a cup milk   #c teaspoons
 baking powder   #a_/b teaspoon salt    
#a egg   #a_/b cup bits crisp bacon     
,sift flour1 add sugar1 salt and baking 
powder and sift again1 add beaten egg   
and milk4 ,add melted shortening beating
 in quickly4 ,add bits of crisped bacon4
 ,bake in hot 7#dbe degree7 oven for #ae
 to #bj minutes4 ,serve with orange     
marmalade4   ,,fastnachts--,raised      
,doughnuts  ,for the ,sponge3    #a cake
 yeast   #b cups lukewarm water   #d    
scant cups sifted flour  ,at night break
 and soak yeast in lukewarm water for   
#bj minutes4 ,mix with flour to a thick 
batter4 ,cover1 let rise in warm place  
overnight until doubled4  ,for the      
,dough3    #a_/b cup shortening   #c_/h 
cup sugar   #a-a_/b teaspoons salt   #b 
eggs   #a_/b teaspoon ground nutmeg   #e
 cups or more of flour  ,in the morning 
cream together the shortening1 sugar and
 salt4 ,add this to the risen sponge1   
with the beaten eggs and spice4 ,stir in
 as much flour as mixture will take up  

readily1 making a rather soft dough4    
,mix well4 ,let rise until doubled in   
bulk4 ,if desired1 stir down and let    
rise again until nearly doubled4 ,turn  
onto floured board1 pat or roll until   
#a_/c inch thick and cut with doughnut  
cutter4 ,cover to prevent drying and let
 rise until doubled4 ,fry in deep hot   
fat about #cge degrees4 ,if no          
thermometer is at hand1 test temperature
 with #a inch square of bread1 which    
should brown in #a minute4              
,illustration3 ,becky 444 fill the      
pitcher1 the milk is all   ,,crullers   
#b eggs   #a_/b cup cream1 sweet or sour
   #a_/b cup milk   #a tsp4 baking soda 
#a tsp4 salt   #a_/d cup sugar   #c-a_/b
 to #d cups flour  ,beat the eggs1 add  
cream and milk4 ,sift dry ingredients   
and combine with liquid1 using just     
enough flour to make dough that can be  
rolled1 but still remain soft4 ,mix well
 and let stand for #b hours4 ,turn out  
on floured board and roll to #a_/d in4  
thick4 ,cut into strips #f x #a4 ,fry in

 deep fat 7#cfj-;f7 until brown on both 
sides4 ,drain on absorbent paper and    
dust with powdered sugar1 if you wish4  
,,tangle ,,britches  ,an old ,york      
,county ,recipe    #a_/b lb4 butter   #a
 cup sugar   #f eggs1 beaten   #a_/b    
tsp4 cinnamon   about #e cups flour     
,cream together the butter and sugar4   
,add the eggs beating well4 ,sift in the
 cinnamon and enough flour to make a    
stiff dough4 ,roll out the dough very   
thin on a floured board to about #a_/h  
inch thick4 ,cut into rectangular pieces
 #c inches by #e inches4 ,make #e cuts  
lengthwise in the dough #a_/b inch apart
 and #d-a_/b inches long1 so that the   
rectangle remains in one piece4 ,fry in 
hot deep fat 7#cfj-;f7 for #b minutes or
 until they bob up to the top of the hot
 grease4 ,when dropping them into the   
fryer1 pick up the #ast1 #crd and #eth  
strips and pull them upward4 ,let the   
#bnd1 #dth and #fth sag downward so that
 in frying they get all fahuudelt       
7tangled7 or as the dutch say1 all      

through each other4 ,dust with powdered 
sugar or dribble molasses over them and 
eat hot4   ,,shoo-,,fly ,,pie  ,for the 
crumb part3    #a_/d cup shortening     
#a-a_/b cups flour   #a cup brown sugar 
,work the above ingredients together4   
,for the liquid part3    #c_/d teaspoon 
baking soda   #a_/h teaspoon nutmeg   a 
little ginger1 cinnamon and cloves      
#a_/d teaspoon salt   #c_/d cup molasses
   #c_/d cup hot water  ,mix well       
together and add hot water4 ,into an    
unbaked pie shell1 combine the crumbs   
and liquid in alternate layers with     
crumbs on bottom and top4 ,bake #ae     
minutes at #dej degrees1 then #bj       
minutes at #cej degrees4   ,,grandma',s 
,,crumb ,,or ,,sugar ,,pie    #b cups   
flour   #a heaping cup brown sugar      
#a-a_/b tblsp4 shortening   #a tsp4 soda
   #a_/b cup buttermilk or sour cream   
salt   #a #i-;inch1 unbaked pastry shell
  ,combine sugar1 flour and soda4 ,cut  
in the shortening and blend well4 ,add  
the liquid and rub into coarse crumbs4  

,put crumbs loosely into the unbaked pie
 shell4 ,bake in moderate oven 7#cge-;f7
 for #dj minutes4 ,this is a breakfast  
treat especially good for dunking in    
coffee4   ,,funnel ,,cakes 7,drechter   
,kuche7    #c eggs   #b cups milk       
#a_/d cup sugar   #c to #d cups flour   
#a_/b tsp4 salt   #b tsps4 baking powder
  ,beat eggs and add sugar and milk4    
,sift half the flour1 salt and baking   
powder together and add to milk and egg 
mixture4 ,beat the batter smooth and add
 only as much more flour as needed4     
,batter should be thin enough to run    
thru a funnel4 ,drop from funnel into   
deep1 hot fat 7#cge-;f74 ,spirals and   
endless intricate shapes can be made by 
swirling and criss-crossing while       
controlling the funnel spout with a     
finger4 ,serve hot with molasses1 tart  
jelly1 jam or sprinkle with powdered    
sugar4   ,,sally ,,lunn    #b cups      
flour1 sifted   #c tsp4 baking powder   
#a_/b tsp4 salt   #c tblsp4 sugar   #b  
eggs1 separated   #a_/b cup milk   #a_/b

 cup shortening1 melted  ,sift flour1   
baking powder1 salt and sugar4 ,combine 
the beaten egg yolks and milk and add to
 the flour mixture1 stirring only until 
mixed4 ,add shortening1 fold in the     
stiffly beaten egg whites4 ,turn into   
greased #i inch square pan and bake in  
moderate oven 7#cej-;f7 about #cj       
minutes4 ,cut into #c inch squares4     
,,quick ,,coffee ,,cake    #b-a_/d cups 
flour1 sifted   #a cup milk   #c-a_/b   
tsp4 baking powder   #a tsp4 salt       
#a_/c cup shortening   #a_/c cup sugar  
#a egg  ,sift together flour1 baking    
powder and salt4 ,cream shortening and  
sugar beating until fluffy4 ,add egg1   
beat well and then the milk4 ,add the   
flour mixture1 stirring just enough to  
moisten4 ,turn into greased #h inch     
square baking pan4 ,top with3    #a_/d  
cup butter   #a_/d cup sugar   #a cup   
dry bread crumbs   #a tsp4 cinnamon     
,cream butter and sugar1 well4 ,add     
bread crumbs and cinnamon4 ,blend well  
and sprinkle over cake dough4 ,bake in  

moderate oven 7#cge-;f7 #dj to #ej      
minutes4 ,serve hot4     ,,pennsylvania 
,,dutch  ,illustration3 ,,under ,,the   
,,cow ,,hanks ,,milk4  ,sweets and      
,rolls   ,,little ,,coffee ,,cakes      
7,kleina ,kaffee ,kuchen7    #a_/b cup  
shortening1 half butter   #c cups flour1
 sifted   #b whole eggs and   #b egg    
yolks   #c tblsp4 sugar   #a_/d cup     
cream   #a_/d cup milk   #a yeast cake  
,dissolve yeast cake in #a_/d cup of    
warm milk1 add #b tablespoons of flour  
and stand in warm place to rise4 ,cream 
butter and sugar1 add salt and the eggs1
 beaten in one at a time4 ,add the      
sponge containing the yeast1 the        
lukewarm cream and the sifted flour4    
,grease muffin pans and sift a little   
flour over them4 ,fill pans about #b_/c 
full with the batter4 ,set in a warm    
place until dough rises to the top of   
the pans4 ,bake in hot oven 7#djj-;f7   
for #be minutes4   ,,butter ,,semmels   
#a cup mashed potatoes   #c_/d cup      
shortening1 #a_/b butter   #a cup sugar 

#a tsp4 salt   #b eggs   #a yeast cake  
#a cup warm water   #f cups flour  ,in a
 mixing bowl put warm mashed potatoes1  
shortening1 sugar and salt4 ,beat to a  
cream and add #b eggs1 the yeast cake   
dissolved in cup of lukewarm water4 ,use
 about #b cups of the flour to make a   
thin batter4 ,cover and let it raise    
over night4 ,when well risen add #d cups
 of flour to make as stiff a dough as   
can be stirred well with a mixing spoon4
 ,roll out dough to #a_/b inch thickness
 on a floured board4 ,cut into squares  
about the size of a soda cracker4 ,bring
 each of the #d corners1 of each square1
 to the center and pinch together4      
,place a small piece of butter on top of
 each4 ,put on greased baking sheets    
about #b inches apart and stand in warm 
place to rise until very light4 ,bake in
 hot oven 7#djj-;f7 for #ae to #bj      
minutes4 ,while still hot1 brush with   
melted butter and dust with powdered    
sugar or sugar and cinnamon mixed4      
,,sweet ,,roll ,,dough    #b cakes yeast

   #b cups lukewarm milk   #a_/b cup    
lukewarm water   #b_/c cup butter       
#c_/d cup sugar   #a-a_/b teaspoons salt
   #b eggs   #a_/b lemon grated ring and
 juice   #a_/d teaspoon nutmeg   #h cups
 flour  ,break and soak yeast in water  
until soft4 ,scald and then cool milk4  
,cream together butter1 sugar and salt4 
,add well beaten eggs1 lemon and spice4 
,add lukewarm milk to yeast and mix with
 half the flour4 ,work in butter and    
sugar mixture and enough flour to knead 
into a smooth dough4 ,keep it as soft as
 can be handled readily4 ,let rise over 
night at about #hj degrees4 ,as soon as 
dough is fully doubled in bulk1 knead   
down and let rise again for an hour4    
,makes three dozen4   ,,crumb ,,cake    
#a_/b cup sugar   #a_/b teaspoon        
cinnamon   #a_/d cup chopped nuts       
#c_/d cup flour   #c tablespoons melted 
butter  ,combine the dry ingredients4   
,work in melted butter until crumbs are 
formed4 ,add nuts4 ,sprinkle over top of
 coffee cake dough and bake4   ,,dutch  

,,sticky ,,buns  ,roll #a_/c of the     
sweet dough into an oblong sheet1 #a_/d 
inch thick4 ,brush with butter and      
sprinkle with brown sugar and cinnamon4 
,roll up and cut off #a inch slices4    
,place cut side down in greased pan4    
,brush tops with butter4 ,let rise until
 double4 ,sprinkle with brown sugar and 
cinnamon and chopped pecans or pour corn
 syrup in the bottom of the pan4 ,bake  
#bj mins4 at #cge4   ,,coffee ,,cake    
7,kaffee ,kuchen7  ,for the ,sponge3    
#a_/b cake yeast   #a_/d cup lukewarm   
water   #a cup milk   #a_/b teaspoon    
salt   #b cups sifted flour  ,at night  
crumble and soak yeast #bj minutes in   
lukewarm water4 ,scald milk1 add salt   
and let cool4 ,add yeast to lukewarm    
milk and mix enough flour to make a     
thick batter4 ,beat smooth4 ,cover and  
let rise in moderately warm place 7#gh  
degrees7 over night or until light4     
,for the ,dough3    #a_/b cup milk      
#a_/b cup butter   #c_/d cup sugar   #a 
teaspoon salt   #b eggs   #d cups flour 

,in morning scald and cool milk4 ,cream 
butter1 sugar and salt4 ,add beaten     
eggs4 ,mix sponge with lukewarm milk1   
then add butter mixture and enough flour
 to make soft dough4 ,beat hard or knead
 by hand4 ,let dough rise until doubled4
 ,when light turn on floured board and  
roll out gently until #a_/b inch thick4 
,place in buttered pans4 ,brush top with
 melted butter4 ,let rise until double4 
,sprinkle with sugar or cinnamon and    
bake in hot oven for #bj minutes4       
,,pennsylvania ,,dutch  ,cakes          
,,sponge ,,cake    #c eggs   #a cup     
sugar   #a cup flour   #a_/b tsp4 salt  
#a tsp4 baking powder   #c tblsp4 warm  
water   #a tsp4 lemon juice  ,beat the  
eggs until thick and creamy4 ,add sifted
 sugar and beat well4 ,add water and    
lemon juice and beat again4 ,sift the   
flour1 add salt and baking powder and   
sift again4 ,combine dry ingredients    
with the egg mixture1 a little at a time
 folding in gently4 ,when well blended  
pour into an ungreased pan with center  

tube4 ,bake in moderate oven 7#cej-;f7  
for #ej minutes4   ,,scripture ,,cake   
,behold there was a cake baken4         
,i-,kings1 #i3af    #a_/b cup butter    
,judges1 #e3be   #b cups flour          
,i-,kings1 #d3bb   #a_/b tsp4 salt      
,leviticus1 #b3ac   #a cup figs         
,i-,samuel1 #cj3ab   #a-a_/b cups sugar 
,jeremiah1 #f3bj   #b tsp4 baking powder
   ,luke1 #ac3ba   #a_/b cup water      
,genesis1 #bd3aa   #a cup raisins       
,i-,samuel1 #cj3ab   #c eggs   ,isaiah1 
#aj3ad   ,cinnamon1 mace1 cloves        
,i-,kings1 #aj3aj   #a tblsp4 honey     
,proverbs1 #bd3ac   #a_/b cup almonds   
,genesis1 #dc3aa  ,blend butter1 sugar1 
spices and salt4 ,beat egg yolks and    
add4 ,sift in baking powder and flour1  
then add the water and honey4 ,put fruit
 and nuts thru food chopper and flour   
well4 ,follow ,solomon's advice for     
making good boys--#ast clause of        
,proverbs1 #bc3ad4 ,fold in stiffly     
beaten egg whites4 ,bake for #a hour in 
#cge-;f oven4   ,,spice ,,layer ,,cake  

#b cups light brown sugar   #a_/b cup   
shortening   #b eggs   #c_/d cup milk   
#c tsp4 baking powder   #a cup chopped  
raisins   #b-a_/d cups flour   #a tsp4  
cinnamon   #a_/b tsp4 cloves   #a_/b    
tsp4 nutmeg   #a_/b tsp4 salt  ,cream   
sugar and shortening and beat until     
fluffy4 ,add the eggs and beat until    
light4 ,sift the flour1 add salt1       
spices1 baking powder1 then sift again4 
,add the dry ingredients to the egg     
mixture alternately with the milk4 ,beat
 thoroughly and add the floured raisins4
 ,pour into #b greased layer cake pans4 
,bake in moderate oven 7#cej-;f7 for #be
 or #cj minutes4 ,for the icing use3    
#b cups sugar   #c_/d cup milk   #b     
tblsp4 butter  ,cream together and boil 
until it forms a soft ball when dropped 
in water4 ,add vanilla and beat until   
cold4 ,spread between layers1 over top  
and sides4   ,,grandmother',s ,,molasses
 ,,cake    #a cup shortening   #a cup   
sugar   #a cup molasses   #a teaspoon   
salt   #b eggs   #a cup raisins and     

currants   flour to make a soft batter  
#a tablespoon ginger   #a tablespoon    
cloves   #a tablespoon cinnamon   #b    
cups sour milk   #a teaspoon baking soda
  ,cream shortening and sugar4 ,add     
molasses and beaten eggs4 ,sift dry     
ingredients and add alternately with    
#a-a_/b cups of sour milk4 ,mix the soda
 in the remaining milk and add with     
remainder of flour4 ,floured currants   
and raisins are added last4 ,bake in a  
loaf pan in a slow oven about one hour4 
,,walnut ,,gingerbread    #a cup light  
brown sugar   #a_/b cup shortening      
#a_/b cup black molasses   #a cup       
boiling water   #c-a_/b cups flour   #b 
tsp4 baking soda   #a_/b tsp4 ginger    
#a_/b tsp4 cinnamon   #a_/b tsp4 cloves 
#b eggs   #c_/d cup chopped black       
walnuts  ,cream the sugar and shortening
 in a bowl4 ,add the molasses and pour  
the cup of boiling water over it4 ,mix  
well4 ,combine the flour1 soda and      
spices1 sift and add to the molasses    
mixture1 beating well4 ,add the eggs one

 at a time and blend thoroughly4 ,next  
add the chopped nut meats4 ,pour into a 
well greased loaf pan and bake in       
moderate oven 7#cej-;f7 for #dj minutes4
   ,,apple ,,sauce ,,cake    #a cup     
light brown sugar   #a_/d cup butter    
#a cup apple sauce   #a tsp4 soda   #b  
cups flour   #a tsp4 cinnamon   #a_/b   
tsp4 cloves1 ground   a little nutmeg   
#a cup raisins   pinch of salt  ,cream  
together butter1 sugar and spices4 ,add 
apple sauce1 flour and soda dissolved in
 a little warm water4 ,add the raisins  
7or currants74 ,beat thoroughly and pour
 into a loaf tin4 ,bake in moderate oven
 7#cej-;f7 for approximately #ej        
minutes4  ,,icing  #a cup pulverized    
sugar1 piece of butter size of a walnut4
 ,moisten with a little water and spread
 over cake4   ,,nut ,,cake    #a-a_/b   
cups sugar   #a_/b cup butter   #c eggs1
 separated   #b-a_/b cups flour   #a cup
 nut meats1 chopped   #b tsp4 baking    
powder   #c_/d cup milk   a little salt 
,rub butter and sugar to a light1 white 

cream4 ,add egg yolks and beat until    
smooth4 ,sift flour1 salt and baking    
powder and add1 together with milk1 a   
little at a time1 beating well4 ,fold in
 chopped nuts and stiffly beaten egg    
whites4 ,pour into #b nine inch cake    
pans or #a loaf pan4 ,bake in medium    
oven 7#cej-;f7 for #cj minutes for layer
 cake or #a hour for loaf cake4 ,use    
hickory nuts1 black walnuts or          
shellbarks4     ,,pennsylvania ,,dutch  
,illustration  ,cookies   ,,anise       
,,cookies    #f eggs1 separated   #a cup
 powdered sugar   #a cup flour1 sifted  
#c tsps4 anise seed  ,beat egg yolks    
until thick and foamy4 ,beat egg whites 
stiff and combine with egg yolks4       
,gradually add the powdered sugar and   
mix lightly4 ,sift flour and add to the 
egg mixture together with the anise     
seed4 ,drop from teaspoon on greased    
cookie sheet1 spacing about #a inch     
apart4 ,chill in refrigerator over      
night4 ,bake in slow oven 7#cjj-;f7 for 
about #ab minutes4   ,,fruit and ,,nut  

,,cookies    #a cup shortening   #a-a_/b
 cups sugar   #c eggs   #c-a_/b cups    
flour   #a tsp4 salt   #a tsp4 cinnamon 
#a tsp4 soda   #a-a_/b tblsp4 hot water 
#a_/b cup raisins1 chopped   #a_/b cup  
currants1 chopped   #a cup nuts1 chopped
  ,cream shortening and sugar1 add the  
eggs and beat until light and fluffy4   
,sift flour add salt and cinnamon and   
sift again4 ,dissolve the soda in the   
hot water and add to the creamed        
mixture4 ,add half of the sifted dry    
ingredients mixing well4 ,fold in the   
chopped fruit and nuts and the remaining
 flour mixture4 ,stir until thoroughly  
blended4 ,drop teaspoonfuls on greased  
cookie sheets1 about #b inches apart and
 bake in moderate oven 7#cej-;f7 for #ae
 minutes4   ,,cinnamon ,,waffles        
7,zimmet waffles7    #a_/b lb4 butter   
#a cup sugar   #b tsp4 cinnamon   #c    
eggs   flour  ,cream the butter and     
sugar4 ,beat in the eggs #a at a time   
and add cinnamon4 ,work in enough flour 
to make a soft dough4 ,form into small  

balls4 ,place several in a hot waffle   
iron1 suitably spaced1 press down top   
and bake4 ,this is an old recipe which  
the dutch brought over from ,germany4   
,,moravian ,,christmas ,,cookies        
#a_/b cup shortening   #a cup brown     
sugar   #a cup molasses   #a egg   #d   
cups flour   #a teaspoon cinnamon   #a  
teaspoon cloves   #a_/b teaspoon nutmeg 
#a teaspoon soda  ,blend shortening1    
sugar and molasses4 ,add beaten egg4    
,sift dry ingredients and combine4 ,mix 
well1 roll out and cut in fancy shapes4 
,bake at #cej degrees for #aj minutes4  
,when cool decorate with boiled icing4  
,,dutch ,,almond ,,cookies    #a cup    
shortening   #a_/b cup white sugar   #a 
cup brown sugar   #b eggs   #a_/b       
teaspoon vanilla   #c cups flour   #a_/d
 teaspoon cinnamon   #a_/d teaspoon     
nutmeg   #a_/d teaspoon soda   #a_/d    
teaspoon salt   #a_/b cup ground        
blanched almonds  ,cream shortening with
 white and brown sugar4 ,add #b eggs and
 work in the sifted dry ingredients4    

,then add the chopped blanched almonds4 
,shape dough into long rolls4 ,roll in  
wax paper and store in cold place for   
#ab hours4 ,slice thin and bake in hot  
oven4   ,,sand ,,tarts    #b cups sugar 
#a cup butter   #d eggs   flour  ,work  
butter and part of the sugar together1  
then the remainder of the sugar and the 
eggs should be mixed in4 ,use flour     
enough to make very stiff4 ,roll thin1  
cut out in small squares1 wet top with  
two eggs beaten1 sprinkle with sugar1   
cinnamon and chopped almonds4 ,bake in  
moderate oven1 #aj minutes4   ,,walnut  
,,kisses    #a lb4 sugar   #f egg whites
   #c tablespoons flour   #b cups       
walnuts chopped  ,beat egg whites until 
stiff and dry4 ,mix flour and sugar and 
fold in stiffly beaten egg whites4 ,add 
walnuts and bake in moderate oven1 #cge 
degrees4   ,,walnut ,,rocks    #a cup   
butter   #a-a_/b cups brown sugar   #c  
eggs1 beaten   #a tsp4 soda   #a-a_/b   
tblsp4 hot water   #c cups flour   #a_/b
 tsp4 salt   #a tsp4 cinnamon   #a_/b   

tsp4 cloves   #a-a_/b cups chopped      
raisins   #a cup chopped walnuts  ,cream
 butter and sugar and add the beaten    
eggs4 ,dissolve soda in the hot water   
and add to the creamed mixture4 ,sift   
flour1 salt and spices twice and add    
half of it to mixture and mix           
thoroughly4 ,combine chopped raisins and
 nuts with the other half and add to the
 dough4 ,mix thoroughly and drop by     
teaspoonfuls onto greased baking sheets 
spaced a couple of inches apart4 ,bake  
in moderate oven 7#cej-;f7 for #ab to   
#ae minutes4   ,,lebkuchen    #a-a_/b   
cups flour   #a tblsp4 cinnamon   #a_/b 
tsp4 nutmeg   #a_/b tsp4 cloves1 ground 
#a_/b tsp4 cream of tartar   #b eggs1   
beaten   #a cup dark brown sugar   #a_/h
 lb4 citron1 chopped fine   #a_/h lb4   
almonds1 chopped  ,sift the flour1      
cinnamon1 nutmeg1 cloves and cream of   
tartar4 ,mix the sugar and beaten eggs  
thoroughly4 ,combine with the flour     
mixture1 add citron and the almonds4    
,roll out on floured board1 #a_/d inch  

thick4 ,place on a greased cookie sheet 
and bake in moderate oven 7#cej-;f7 for 
#ae minutes4 ,cut into squares or       
diamonds while still warm4 ,ice thinly  
with plain white or lemon frosting4     
,this is an old recipe for an oldtime   
,christmas favorite4   ,,christmas      
,,butter ,,cookies    #a cup soft butter
   #a_/b cup brown sugar1 packed        
#b-a_/d cups flour1 sifted  ,cream      
butter until it resembles whipped cream 
and slowly add the sugar1 beating well4 
,add flour gradually and blend          
thoroughly4 ,wrap in waxed paper and    
chill for several hours4 ,knead dough   
slightly on floured board1 form into a  
smooth ball4 ,roll to about #a_/h inch  
thick and cut to desired shapes4 ,place 
on ungreased cookie sheets and bake in  
moderate oven 7#cej-;f7 about #ab       
minutes4 ,when cold decorate with butter
 icing1 candied fruit1 etc4   ,,almond  
,,macaroons    #a cup almond paste      
#c_/d cup sugar   #c egg whites   salt  
,rub paste until smooth1 gradually work 

in the sugar until well mixed4 ,add a   
pinch of salt and beat in one egg white 
at a time1 mixing thoroughly4 ,let stand
 for #bj minutes4 ,drop teaspoonfuls on 
lightly buttered baking sheet4 ,bake in 
slow oven 7#cjj-;f7 for #be or #cj      
minutes until surface is dry4 ,keep in  
cool place overnight4   ,,sugar ,,cakes 
#c cups sugar   #c_/d cup butter   #b   
eggs   #b teaspoons baking soda   #a cup
 thick milk  ,mix eggs and butter well4 
,then add milk and soda4 ,mix in enough 
flour to make a soft dough1 just so you 
can roll it4 ,cut into any shapes you   
wish4 ,sprinkle with granulated sugar1  
bake in a moderately heated oven4       
,,hickory ,,nut ,,kisses    #b cups     
sugar   #b cups hickory nuts1 chopped   
fine   #f egg whites   #c tablespoons   
flour  ,beat egg whites lightly1 add    
sugar1 then nut kernels1 lastly the     
flour4 ,drop on greased tins and bake in
 moderate oven4 #cej degrees4           
,,belsnickel ,,christmas ,,cakes    #a  
cup sugar   #a_/b cup melted butter   #b

 eggs   #a-a_/b cups flour   #a_/b tsp4 
baking soda   pinch of salt  ,pour      
melted butter over sugar in a bowl and  
beat until smooth and creamy4 ,add the  
eggs1 beating one at a time1 into the   
mixture4 ,sift the baking soda thru the 
flour add the salt and add to the cake  
mixture4 ,stand the dough in a cold     
place for an hour4 ,roll out on floured 
board1 quite thin4 ,cut into small      
rounds or other shapes4 ,sprinkle with  
sugar and bake in hot oven 7#djj-;f7 for
 #aj minutes4   ,,ginger                
,,cookies--,,gingerbread ,,men    #b_/c 
cup shortening   #a_/b cup brown sugar  
#b tsp4 ginger   #a tsp4 cinnamon       
#a_/d tsp4 cloves or allspice   #a-a_/b 
tsp4 salt   #a egg   #c_/d cup molasses 
#c cups flour1 sifted   #a tsp4 soda    
#a_/b tsp4 baking powder  ,cream        
together shortening1 brown sugar1 spices
 and salt4 ,add the egg1 mix thoroughly4
 ,add molasses and blend4 ,sift together
 twice the flour1 soda1 baking powder   
and add to the molasses mixture4 ,stir  

well and chill4 ,roll out a fourth of   
the dough at a time1 on floured board to
 a little more than #a_/h inch thick4   
,cut with gingerbread man cutters or    
other shapes4 ,bake on greased cookie   
sheets in moderately hot 7#cge-;f7 oven1
 #h to #aj minutes4 ,cool before        
decorating4   ,,pfeffernusse    #c eggs 
#a_/b lb4 powdered sugar   #b cups flour
   #a_/b tsp4 cinnamon   #a_/d tsp4     
cloves   #a_/d tsp4 nutmeg   #a_/b tsp4 
soda   #a_/d tsp4 salt   #a lemon1 juice
 and rind  ,beat eggs well1 gradually   
add powdered sugar1 lemon juice and     
grated rind4 ,sift flour and add salt1  
soda and spices4 ,sift again and add to 
egg and sugar mixture4 ,beat to form    
smooth1 medium-soft dough4 ,chill in    
refrigerator for several hours4 ,roll   
out on floured board1 into long         
finger-shaped sticks4 ,cut into small   
marble sized pieces and bake on greased 
baking sheets in hot oven 7#dbe-;f7     
until they turn a light1 golden brown4  
,,moravian ,,dark ,,cookies    #a_/b lb4

 butter   #a cup sugar   #a tblsp4 cream
   #b cups dark molasses   #a tblsp4    
cinnamon   #a_/b tblsp4 ginger   #a_/b  
tsp4 cloves1 ground   #h cups flour     
,cream the butter and sugar together    
until smooth4 ,add the cream1 molasses1 
cinnamon1 ginger and cloves and blend   
smooth4 ,work in the flour gradually4   
,roll out as thin as possible on floured
 board4 ,cut into various shapes with   
cookie cutters4 ,bake on greased cookie 
sheets in moderate oven 7#cej-;f7 for   
about #ab minutes4 ,decorate using a    
pastry tube and icing made from         
egg-white and confectioners sugar4      
,,pennsylvania ,,dutch  ,illustration3  
,a plump wife and a big barn never did  
any man harm  ,pies   ,,pumpkin ,,pie   
#a-a_/b cups mashed cooked pumpkin      
#a-a_/b cups rich milk   #c_/d cup brown
 sugar   #b eggs   pastry for #i shell  
#a tsp4 cinnamon   #a_/b tsp4 ginger    
#a_/d tsp4 cloves1 powdered   #c_/d tsp4
 salt   #b tblsp4 butter1 melted  ,place
 all ingredients in a bowl and beat well

 with a rotary egg beater4 ,chill and   
pour into an unbaked pie shell4 ,bake in
 hot oven 7#dej-;f7 for #aj minutes4    
,reduce heat to moderately slow oven    
7#cbe-;f74 ,when surface of pie filling 
turns light brown1 test by inserting a  
silver knife4 ,if it comes out clean the
 pie is finished baking4   ,,lemon      
,,custard ,,pie    #b tablespoons flour 
#a_/b cup sugar   #b eggs1 separated    
pinch of salt   #a lemon   #a-a_/b cups 
milk   #a pie shell  ,mix #b tablespoons
 of flour with #a_/b cup sugar and a    
pinch of salt4 ,beat #b egg yolks4 ,add 
the juice and grated rind of #a lemon4  
,then add flour and sugar continuing to 
beat4 ,stir in #a-a_/b cups milk and    
lastly fold in #b egg whites beaten     
stiff1 but not dry4 ,pour into unbaked  
pie shell4 ,bake in hot oven1 #dbe      
degrees for #ae minutes4 ,reduce heat to
 moderate #cej degrees and bake #ae     
minutes more4   ,,pennsylvania ,,dutch  
,,sour ,,cherry ,,pie    #a qt4 fresh   
sour cherries   #a-a_/b cups sugar      

#a_/b cup flour   pie crust  ,mix flour 
and sugar and pitted cherries in a bowl4
 ,fill unbaked pie crust with the       
cherries4 ,put on a top pie crust1      
vented and bake in a hot oven for #aj   
minutes4 ,reduce to moderate and bake   
for #bj minutes more4   ,,rivel         
7,,crumb7 ,,pie    #a cup flour   #a_/b 
cup sugar   #a_/b cup butter and        
shortening mixed  ,mix or crumb the     
above ingredients together with the     
hands to form small lumps or rivels4    
,stew the rivels into a prepared pastry 
shell and bake in a hot oven 7#djj-;f7  
for #cj minutes4 ,some spread #b tblsps4
 of molasses over it before baking4     
,,sour ,,cream ,,raisin ,,pie    #a cup 
sugar   #c_/d teaspoon cinnamon   #a_/d 
teaspoon nutmeg   #a_/h teaspoon salt   
#a cup thick sour cream   #c eggs1      
slightly beaten   #b cups raisins1      
ground   #a unbaked pie shell  ,combine 
all ingredients and turn into uncooked  
pie shell4 ,bake in hot1 #dej degree    
oven #ae minutes1 and then reduce to    

#cej degrees for #cj minutes4   ,,cream 
,,raspberry ,,pie  ,after lining a pie  
plate with pie crust1 fill it with red  
raspberries4 ,cover it with granulated  
sugar and with an upper crust1 but rub  
the edges of both upper and lower crusts
 with butter1 so they will not stick    
together4 ,then when pie is baked make a
 cream filling with3    #a cup milk   #a
 teaspoon cornstarch   #b tablespoons   
sugar   vanilla  ,cook this and when    
cool1 add the whites of three eggs      
stiffly beaten4 ,lift the upper crust of
 the pie and pour in this cream filling4
 ,replace the crust and sift with       
powdered sugar4   ,,pastry ,,hint  ,when
 making a fruit pie1 put lower crust in 
the oven #e minutes and bake while you  
are rolling out the top crust4 ,then put
 in filling and put on the top crust4   
,the undercrust will not be soggy4      
,,montgomery ,,pie  ,for the syrup part3
    #a_/b cup molasses   #a_/b cup sugar
   #a egg   #a cup water   #b tblsp4    
flour   #a_/b lemon1 juice and rind     

,combine above ingredients and pour into
 a #i inch1 unbaked pie shell4  ,for the
 topping3    #b_/c cup sugar   #a_/d cup
 butter   #a egg1 beaten   #a tsp4      
baking powder   #a cup milk   #a-a_/b   
cups flour  ,blend butter and sugar1 add
 egg and beat well4 ,add milk and the   
sifted dry ingredients a little at a    
time4 ,spread topping over mixture in   
the pie shell4 ,bake in moderate oven   
7#cej-;f7 for #dj minutes4   ,,apple    
,,crumb ,,pie    #f tart apples   #a cup
 sugar   #a_/c cup butter   #c_/d cup   
flour   #a tsp4 cinnamon   pastry for #i
 shell  ,pare apples and cut into thick 
slices4 ,mix half the sugar with the    
cinnamon and sprinkle over apples4 ,put 
into unbaked pastry shell4 ,blend the   
flour1 the remaining sugar and the      
butter and work into small crumbs1 with 
your fingers4 ,sprinkle the crumbs over 
the apples4 ,bake in hot oven 7#dbe-;f7 
for #aj minutes then reduce to moderate 
7#cej-;f7 and bake for #ce minutes more4
 ,serve with cheese4   ,,black ,,walnut 

,,pie    #d eggs   #c tablespoons flour 
#a-a_/b cups sugar   #a cup black       
walnuts1 chopped   #a-a_/b cups water   
#a-a_/d cups dark corn syrup  ,make     
crust for #b pies and line medium size  
pie plates4 ,sprinkle the walnuts over  
the crusts and then mix in the filling4 
,the eggs must be well beaten before    
adding the sugar gradually4 ,then fold  
in flour1 corn syrup and #a-a_/b cups of
 water4 ,bake in very hot oven for three
 minutes and then reduce to medium for  
#cj or #dj minutes4   ,,funeral ,,pie   
#a cup seeded raisins1 washed   #b cups 
water   #a-a_/b cups sugar   #d         
tablespoons flour   #a egg1 well beaten 
juice of a lemon   #b teaspoons grated  
lemon rind   pinch of salt  ,soak       
raisins #c hours1 mix sugar1 flour and  
egg4 ,then add seasoning1 raisins and   
liquid4 ,cook over hot water for #ae    
minutes1 stirring occasionally4 ,when   
the mixture is cool1 empty into         
pie-dough lined pie plate4 ,cover pie   
with narrow strips of dough1            

criss-crossed and bake until browned4   
,,cottage ,,cheese ,,pie    #a-a_/b cups
 cottage cheese   #a_/b cup sugar   #b  
tblsp4 flour   #a_/d tsp4 salt   #b     
eggs1 separated   #b cups milk   #a_/d  
tsp4 cinnamon   #a_/b tsp4 lemon rind   
grated   pie crust  ,combine cottage    
cheese1 sugar1 flour1 salt1 lemon rind  
and spices4 ,add beaten egg yolks and   
mix thoroughly4 ,add milk gradually and 
stir smooth4 ,fold in beaten egg whites 
and pour into #i inch1 pastry lined pan4
 ,bake in moderate 7#cej-;f7 oven1 #a   
hour4   ,,apple ,,butter ,,pie    #a_/b 
cup apple butter   #b eggs   #a_/b cup  
sugar   #a-a_/b tblsp4 cornstarch   #a  
tsp4 cinnamon   #b cups milk   ,pastry  
for #i inch crust and strips for top    
,combine apple butter1 beaten eggs1     
sugar1 cornstarch and cinnamon and mix  
well4 ,add the milk gradually to the    
mixture and blend well4 ,pour into      
unbaked pie shell4 ,top with lattice    
made from #a_/b inch wide strips of     
crust4 ,bake at #cej-;f1 #ce minutes4   

,,currant and ,,red ,,raspberry ,,pie   
,fill an unbaked pie shell with currants
 and red raspberries4 ,sugar generously4
 ,add the top crust and bake for #cj    
minutes4 ,this is unusual and very      
delicious4   ,,schnitz ,,pie 7,dried    
apples7    #a lb4 of schnitz   #a       
orange1 rind and juice   #b cups sugar  
#b tblsp4 cinnamon   prepared pie crust 
,cover ,schnitz with water and soak over
 night4 ,add orange rind and juice and  
more water if necessary4 ,boil until    
soft1 then put through colander and add 
sugar and cinnamon4 ,pour into pastry   
lined shell1 dot with butter1 cover with
 top crust or lattice strips4 ,bake in  
hot oven 7#dej-;f7 for #aj minutes4     
,reduce to #cej-;f bake #cj minutes4    
,,rhubarb ,,pie    #c cups diced rhubarb
   #a-a_/b cups sugar   #c tblsp4 flour 
#a_/d tsp4 salt   #a tblsp4 lemon juice 
#b eggs1 separated   #a #i-;inch pie    
shell  ,cut rhubarb into small pieces   
and arrange in an unbaked pie shell4    
,combine the sugar and flour1 add egg   

yolks and lemon juice4 ,stir into a     
smooth paste4 ,pour this mixture over   
rhubarb4 ,cover with meringue made from 
the egg white4 ,bake in a hot oven      
7#dbe-;f7 for #aj minutes1 then reduce  
heat to 7#cbe-;f7 and bake for #cj      
minutes4     ,,pennsylvania ,,dutch     
,desserts   ,,steamed ,,fruit ,,pudding 
#a cup raisins   #a cup chopped suet    
#a cup molasses   #a cup milk   #a tsp4 
salt   #a tsp4 soda   #a_/d cup boiling 
water   #a_/b tsp4 cinnamon   #a_/b tsp4
 nutmeg   #a_/b tsp4 allspice   #a_/b   
tsp4 cloves   flour  ,combine and mix   
all the ingredients with flour enough to
 make a stiff batter2 then add the soda 
dissolved in boiling water4 ,put into a 
well greased mould1 cover tightly and   
steam for #c hours4 ,serve with a sauce 
made from3    #a cup brown sugar   #a   
tsp4 vanilla   #a egg1 beaten  ,beat all
 together until creamy and pour over the
 pudding when serving4   ,,apple or     
,,peach ,,strudel  ,into bottom of a    
buttered baking dish put thick layers of

 apples 7or peaches74 ,sprinkle with    
sugar and cinnamon mixed4 ,dot with     
lumps of butter4 ,into a mixing bowl    
sift3    #a cup sugar   #a tsp4 baking  
powder   #a cup flour   #a_/b tsp4 salt 
,into this break #a egg4 ,mix until     
crumbly4 ,put over apples 7peaches7 bake
 in moderate oven 7#cej-;f7 till crust  
is brown4 ,serve with milk1 whipped     
cream or ice cream4   ,,cottage         
,,pudding    #a-c_/d cups flour         
#b-a_/b tsp4 baking powder   #a_/b tsp4 
salt   #a_/d cup butter1 or other fat   
#c_/d cup sugar   #a egg   #a_/b tsp4   
lemon extract   #b_/c cup milk  ,mix    
flour1 baking powder and salt and sift  
twice4 ,cream butter until soft2 add    
sugar gradually1 beating until light4   
,beat in the egg and flavoring4 ,add    
flour mixing alternately with the milk1 
beating smooth after each addition4     
,turn into a buttered square tin 7#h x  
#h x #b inches74 ,bake in moderate oven 
7#cej-;f7 for about #dj minutes4 ,serve 
with butterscotch or orange sauce4 ,it's

 delicious covered with crushed berries 
or other fruits4   ,,rhubarb ,,pudding  
,stewed ,rhubarb   ,stale cake or bread 
,sugar   ,whites of #b eggs  ,line      
buttered baking dish with slices of     
plain stale cake or bread4 ,fill with   
sweetened rhubarb4 ,cover and bake in   
moderately slow oven 7#cbe-;f7 for #cj  
minutes4 ,make a meringue by beating egg
 whites stiff and adding #d tblsp4      
sugar4 ,remove pudding from oven1 cover 
with meringue and brown in oven4        
,,cherry ,,pudding    #a_/b cup sugar   
#a_/d cup butter   #b tsp4 baking powder
   #b-a_/b cups flour   #a cup milk   #a
 cup cherries1 pitted   #a egg  ,cream  
together the butter and sugar and add   
the egg then beat well4 ,sift the flour 
and baking powder and add alternately   
with the milk4 ,blend well1 flour the   
cherries and stir in4 ,pour batter into 
a baking dish and bake in moderate oven 
7#cej-;f7 for #cj mins4 ,serve with     
plain or whipped cream4   ,,apple       
,,pandowdy    #d tart apples   #a_/b cup

 molasses   #a_/b teaspoon cinnamon   #b
 tablespoons butter   biscuit dough     
,pare and slice apples and arrange in a 
well greased shallow baking dish4       
,sprinkle with cinnamon1 drizzle over   
molasses and dot with butter4 ,cover    
with biscuit dough which has been rolled
 to about #a_/b inch thickness4 ,cut    
gashes in dough to allow steam to       
escape4 ,bake in moderate oven about    
#cge degrees for #cj minutes4 ,serve    
hot1 cutting out squares of the biscuit 
to use as a base for the fruit mixture4 
,serve with cream flavored with nutmeg4 
,,apple ,,dumplings    rich baking      
powder   biscuit dough   #f apples1     
medium size   #a_/b cup brown sugar     
#a_/b teaspoon salt   #a teaspoon       
cinnamon   #a teaspoon nutmeg   #a_/b   
cup raisins   #b tablespoons butter     
,prepare biscuit dough1 roll #a_/d inch 
thick and cut into squares4 ,pare and   
core apples and place one in center of  
each square4 ,fill each with a portion  
of the seasonings1 sugar1 raisins and   

dot with butter4 ,bring corners of the  
dough to the top of the apples and seal 
by pricking with a fork4 ,bake at #cge  
degrees for #cj minutes4 ,serve with    
cream or milk4   ,,pumpkin ,,custard    
#b cups pumpkin1 sieved   #a cup soft   
bread crumbs   #b eggs1 separated       
#a-a_/b cups milk   #a cup sugar   #c   
tblsps4 butter1 melted   #a_/d tsp4 salt
   #a tsp4 orange flavoring  ,combine   
ingredients except egg whites in the    
order listed and mix well after each    
addition4 ,pour into baking dish or     
custard cups4 ,bake in a slow oven      
7#cbe-;f7 until mixture thickens and    
browns4 ,beat the egg whites1 adding #b 
tablespoons of sugar1 until stiff1      
spread on top of custard and brown      
lightly4   ,,peach ,,dumplings    #a cup
 sugar   #a tablespoon butter   #a cup  
milk or cream   #b cups sliced peaches  
#a cup flour   #b teaspoons baking      
powder   #a_/b teaspoon salt   #b cups  
hot water  ,make a syrup of the sugar   
with the butter and #b cups hot water4  

,add the peaches4 ,let this come to a   
boil4 ,make dumplings by mixing flour   
and baking powder and salt into a fairly
 stiff batter with milk or cream4 ,drop 
large spoonfuls of this batter into the 
boiling syrup and peaches4 ,cover and   
cook for #bj minutes4 ,serve while hot4 
,,pennsylvania ,,dutch  ,sweets and     
,sours   ,,mixed ,,fruit ,,preserves    
#c cups sour cherries   #c cups fresh   
apricots   #b cups red raspberries   #g 
cups sugar  ,wash and seed cherries4    
,drop the apricots into boiling water   
for a few seconds1 remove skins and     
seeds4 ,cut into quarters4 ,wash the    
berries4 ,mix the fruit and sugar       
together and cook quickly1 until fruits 
are clear and tender4 ,seal in hot jars4
   ,,bread and ,,butter ,,pickles    #a 
gal4 cucumbers   #h onions   #a_/b cup  
salt   #b green peppers   #b red peppers
  ,slice cucumbers1 onions and peppers4 
,pack in ice4 ,let stand #c hours4 ,put 
a heavy weight on top the pickles4 ,a   
plate with a weight on top is best4     

,drain well and combine with3    #e cups
 sugar   #b tablespoons mustard seed    
#b tablespoons celery seed   #a-a_/b    
teaspoons turmeric   #a_/b teaspoon     
ground cloves   #e cups vinegar  ,mix   
well4 ,pour over pickles and simmer #cj 
minutes4 ,seal in hot jars4             
,,raspberry ,,rhubarb ,,jam    #c lbs4  
rhubarb   #b-a_/b cups sugar   #a_/b cup
 water   #b oranges1 juice and rind   #b
 cups raspberries  ,skin and cut rhubarb
 into #a_/b inch pieces4 ,add water and 
sugar1 the orange juice and grated peel4
 ,cook all together1 stirring frequently
 to prevent scorching1 for #cj minutes1 
or until clear4 ,put in sterile jelly   
glasses and seal4   ,,carrot ,,marmalade
    #a lb4 carrots   #a-a_/b lbs4 sugar 
#b lemons   #a_/b cup chopped nuts      
,clean and scrape carrots1 cook until   
soft1 then mash4 ,add sugar1 juice of #b
 lemons and the grated rind of #a lemon4
 ,cook #bj minutes1 stirring frequently4
 ,add the chopped nuts1 pour into hot1  
sterile jars and seal4   ,,apple and    

,,peach ,,conserve    #b cups apples1   
chopped   #b cups peaches1 chopped      
juice of #b lemons   #c cups sugar  ,use
 tart unpeeled apples and firm ripe     
peaches1 cut into small pieces4 ,combine
 with lemon juice and sugar4 ,cook      
slowly until the apple is transparent   
7about #bj minutes74 ,pour into         
sterilized glasses1 seal4 ,makes #g     
#f-oz4 glasses4   ,,spiced              
,,gooseberries    #e lbs4 ripe          
gooseberries   #d lbs4 brown sugar   #b 
cups vinegar   #b tblsps4 cloves   #c   
tsps4 cinnamon   #c tsps4 allspice      
,wash and pick over gooseberries4       
,combine with sugar1 vinegar1 spices and
 cook slowly until mixture becomes      
rather thick4 ,pour into sterilized     
glasses and seal4 #e pints4             
,,cranberry ,,conserve    #d cups       
cranberries   #b large oranges   #a cup 
chopped raisins   #b cups hot water   #d
 cups sugar   #a cup chopped nuts  ,cut 
oranges into quarters and remove seeds4 
,grind cranberries and oranges1 fruit   

and rind in food chopper4 ,add the hot  
water and bring to a boil4 ,cook quickly
 until fruit is soft4 ,add sugar and    
raisins4 ,cook over moderate heat1      
stirring often1 until thickened4 ,add   
chopped walnuts or blanched almonds4    
,,apple ,,butter    #d qts4 apples   #b 
qts4 apple cider   #b cups sugar   #b   
cups dark corn syrup   #a tsp4 cinnamon 
,boil the cider until reduced to #a     
quart4 ,pare the apples and slice thin4 
,put the apples into the cider and cook 
very slowly1 stirring frequently1 until 
it begins to thicken4 ,add sugar1 syrup 
and cinnamon and continue to cook until 
thick enough to spread when cool4 ,seal 
in sterilized jars4 ,makes #e to #f     
pints4   ,,spiced ,,cantaloupe    #c    
lbs4 cantaloupe   #a_/b tblsp4 alum   #b
 qts4 water   #c cups sugar   #a pt4    
vinegar   #b sticks cinnamon   #a_/b    
tblsp4 whole cloves   #a tsp4 allspice  
,pare the cantaloupe1 remove seeds and  
cut into strips1 #a x #b inch or        
squares4 ,dissolve the alum in the water

 and bring to a boil4 ,add the          
cantaloupe and cook for #ae minutes4    
,drain well4 ,combine vinegar1 sugar and
 spices4 ,add the cantaloupe and simmer 
slowly until fruit is transparent 7about
 #de minutes74 ,place in hot sterilized 
jars and seal4   ,,red ,,beet ,,eggs    
,when making pickled beets1 save some of
 the spicy pickling liquid and put into 
it a half-dozen1 shelled1 hard-boiled   
eggs4 ,these take on a beautiful color  
and excellent flavor and are grand as   
appetizers served with crisp hearts of  
celery4 ,they are also good sliced in   
sandwiches or salads4   ,,ginger ,,pears
    #e lbs4 hard pears   #c cups water  
#e lbs4 sugar   #a_/b cup chopped       
preserved ginger   #c lemons juice and  
rind  ,pare and core the pears4 ,dice or
 cut into thin slices4 ,add water and   
cook until tender4 ,add the sugar1      
ginger1 the lemon juice and grated rind4
 ,simmer mixture until thick and pears  
are transparent4 ,pour into sterilized  
jars and seal4 ,makes #e pints4         

,,pickled ,,beets    #c lbs4 beets   #a 
stick cinnamon   #a teaspoon whole      
allspice   #a_/b cup sugar   #f whole   
cloves   #a pt4 vinegar   #a_/b cup     
water  ,boil beets until tender4 ,remove
 skins4 ,tie spices in cheesecloth4     
,heat vinegar1 water1 sugar and spices  
to boiling point4 ,add beets and boil #e
 minutes4 ,pack in sterile jars and fill
 with hot liquid4 ,seal4   ,,corn       
,,relish    #i ears corn   #a qt4       
vinegar   #a cup sugar   #a tsp4 salt   
#a-a_/b tblsps4 dry mustard   #a tsp4   
turmeric   #a medium head cabbage   #b  
medium onions1 chopped   #c red peppers 
#b green peppers  ,cook corn in boiling 
water for #b minutes4 ,dip in cold water
 and cut grains from the cob4 ,chop the 
cabbage1 onion and peppers into small   
pieces and add to corn4 ,mix vinegar1   
sugar1 salt and spices and heat to      
boiling4 ,add the corn and vegetables   
and boil until tender1 #bj to #cj       
minutes1 stirring frequently4 ,pour into
 sterile jars and seal4 ,this makes     

about #h pints4   ,,pepper ,,relish     
#ab sweet red peppers   #ab sweet green 
peppers   #h small onions   #a qt4      
vinegar   #a-a_/b cups sugar   #b tsp4  
salt  ,seed the peppers and chop fine   
with the onion4 ,put into a bowl1 cover 
with boiling water and let stand for #e 
minutes4 ,drain and cover again with    
boiling water1 let stand for #aj minutes
 longer4 ,place in colander or          
cheesecloth bag let drain over night4   
,in the morning add the vinegar1 sugar  
and salt4 ,boil for #bj minutes4 ,place 
in hot sterilized jars and seal4        
,,pickled ,,green ,,beans    #b cups    
green beans   #a cup vinegar   #a cup   
sugar   #a cup water  ,clean and cook   
whole green beans4 ,place them in a     
sterile pint jar4 ,boil the water1      
vinegar1 sugar and #a_/h tsp4 salt4     
,pour over the beans and seal jar4      
,,chow ,,chow    #b qts4 chopped cabbage
   #a qt4 chopped green tomatoes   #f   
large onions1 chopped   #c sweet red    
peppers1 chopped   salt   #b lbs4 sugar 

#d tablespoons dry mustard   #c tblsp4  
white mustard seed   #a-a_/b tablespoons
 celery seed   #a_/b tablespoon ginger  
vinegar to cover 7about #h cups7   #a   
tablespoon cloves  ,put each kind of    
vegetable into a separate bowl and      
sprinkle a small amount of salt over    
each4 ,let stand #d hours4 ,press juice 
from each vegetable and combine4 ,mix   
the dry ingredients and rub into a paste
 by using a small amount of vinegar4    
,then add all the vinegar and heat to   
boiling4 ,put in the vegetables and cook
 slowly for #bj minutes4 ,pack in       
sterile jars and seal4 ,cover jars with 
boiling water and simmer for #ae        
minutes4 ,makes #b-a_/b quarts4         
,,index   ,,soups  ,dutch ,country ,bean
 ,soup1 #h ,beef ,soup with ,dumplings1 
#i ,chicken ,corn ,soup1 #aj ,chicken   
,noodle ,soup1 #aj ,corn ,chowder1 #h   
,corn ,soup with ,rivels1 #aj           
,dumplings1 #g ,egg ,noodles1 #h ,egg   
,balls for ,soup1 #i ,meat ,filling for 
,noodles1 #i ,spinach ,filling for      

,noodles1 #i ,philadelphia ,pepper ,pot1
 #g ,potato ,soup1 #aj ,salsify1        
,vegetable ,oyster ,soup1 #i ,split ,pea
 ,soup1 #h ,vegetable ,soup1 #h   ,,meat
 and ,,main ,,dishes  ,acorn ,squash1   
stuffed1 #ae ,beef with ,onions1 ,pa4   
,dutch1 #ad ,beef ,pot ,pie1 #ad        
,cabbage ,rolls1 #ab ,chicken and       
,oyster ,pie1 #ah ,chicken ,baked in    
,cream1 #ad ,chicken ,fricassee1 #ac    
,chicken ,pot ,pie1 #ac ,cabbage and    
,dried ,beef1 creamed1 #aa ,duck and    
,kraut1 #ab ,dutch ,meat ,rolls1 #ag    
,ham and ,green ,beans1 #ag ,ham and    
,noodle ,casserole1 #ac ,hamburger      
,dinner1 #ad ,hog ,maw1 #af ,horseradish
 ,sauce1 for meat1 #ac ,liver ,noodles1 
#ae ,dutch ,meat ,loaf1 #ae ,meat ,pie1 
#ae ,mock ,duck1 #af ,noodle ,cheese    
,ring1 #aa ,pork and ,kraut1 #af ,potato
 ,filling1 #ab ,pork ,pot ,pie with     
,dumplings1 #ab ,sauerbraten1 #ab       
,sausage ,patties1 #ag ,schnitz un      
,knepp1 #ag ,schnitzel ,meat1 #ac       
,scrapple1 #ah ,souse1 #af ,spareribs   

and ,sauerkraut with ,dumplings1 #af    
,peppers1 ,stuffed1 #ae ,wiener         
,schnitzel1 #ad   ,,vegetable ,,dishes  
,baked ,lima ,beans1 #bc ,home ,baked   
,beans1 #bc ,schnitzel ,beans1 #bj      
,beets1 ,sweet and ,sour1 #ba ,seven    
,minute ,cabbage1 #ai ,cabbage1 ,sweet  
and ,sour1 #bc ,red ,cabbage 7,rote     
,kraut71 #bb ,celery1 ,sweet and ,sour1 
#bb ,baked ,corn1 ,lancaster ,county1   
#ai ,corn ,fritters1 #bc ,corn ,pudding1
 #bb ,egg ,plant1 ,fried1 #ba ,parsnip  
,patties1 #bj ,peas and ,new ,potatoes1 
#bb ,dutch ,potato ,croquettes1 #ba     
,hashed ,brown ,potatoes1 #bc ,scalloped
 ,potatoes1 #ba ,sweet ,potatoes and    
,apples1 ,scalloped1 #ai ,sweet ,potato 
,croquettes1 #bj ,scalloped ,spinach1   
#bb ,fried ,tomatoes1 #bj ,scalloped    
,tomatoes1 #ba   ,,salads  ,bean ,salad1
 #e ,beet and ,apple ,salad1 #d ,cole   
,slaw1 ,pennsylvania1 #f ,cucumber      
,salad1 #f ,dandelion ,salad1 #e        
,deviled ,eggs1 #f ,fruit ,salad        
,dressing1 #d ,pepper ,cabbage1 #e ,hot 

,potato ,salad1 #f ,hot ,slaw1 #f       
,potato ,salad ,dressing1 #e ,dutch     
,salad ,dressing1 #d   ,,pancakes and   
,,fritters  ,apple ,ring ,fritters1 #bd 
,sour ,cherry ,fritters1 #bd ,corn      
,fritters1 #bd ,corn ,meal ,griddle     
,cakes1 #bd ,corn ,meal ,mush1 ,fried1  
#be ,german ,egg ,pancakes1 #be ,flannel
 ,cakes1 #be ,peach ,fritters1 #be      
,potato ,pancakes1 #be   ,,sweets and   
,,rolls  ,butter ,semmels1 #cj ,coffee  
,cake1 #ca ,crumb ,cake1 #ca ,dutch     
,sticky ,buns1 #ca ,little ,coffee      
,cakes1 #cj ,sweet ,roll ,dough1 #ca    
,,doughnuts  ,bacon ,muffins1 #bg       
,blueberry ,muffins1 #bf ,bran ,muffins1
 #bg ,crullers1 #bh ,crumb or ,sugar    
,pie1 #bi ,fastnachts1 #bg ,funnel      
,cakes1 #bi ,johnny ,cake1 #bg ,potato  
,doughnuts1 #bf ,quick ,coffee ,cake1   
#bi ,sally ,lunn1 #bi ,shoo-fly ,pie1   
#bh ,tangle-,britches1 #bh   ,,cookies  
,almond ,cookies1 #ce ,almond           
,macaroons1 #cf ,anise ,cookies1 #cd    
,belsnickel ,christmas ,cookies1 #cg    

,christmas ,butter ,cookies1 #cf        
,cinnamon ,waffles1 #cd ,fruit and ,nut 
,cookies1 #cd ,ginger ,cookies1 #cg     
,hickory ,nut ,kisses1 #cf ,lebkuchen1  
#cf ,moravian ,christmas ,cookies1 #ce  
,moravian ,dark ,cookies1 #cg           
,pfeffernusse1 #cg ,sand ,tarts1 #ce    
,sugar ,cakes1 #cf ,walnut ,kisses1 #ce 
,walnut ,rocks1 #ce   ,,cakes  ,apple   
,sauce ,cake1 #cc ,grandma's ,molasses  
,cake1 #cc ,nutcake1 #cc ,scripture     
,cake1 #cb ,spice ,layer ,cake1 #cb     
,sponge ,cake1 #cb ,walnut ,gingerbread1
 #cc   ,,pies  ,apple ,butter ,pie1 #da 
,apple ,crumb ,pie1 #dj ,black ,walnut  
,pie1 #dj ,cottage ,cheese ,pie1 #da    
,cream ,raspberry ,pie1 #ci ,currant and
 ,red ,raspberry ,pie1 #da ,funeral     
,pie1 #dj ,lemon ,custard ,pie1 #ci     
,montgomery ,pie1 #dj ,pastry ,hint1 #dj
 ,pumpkin ,pie1 #ch ,rhubarb ,pie1 #da  
,rivel ,crumb ,pie1 #ci ,schnitz ,pie1  
#da ,sour ,cherry ,pie1 #ci ,sour ,cream
 ,raisin ,pie1 #ci   ,,desserts  ,apple 
,dumplings1 #dc ,apple or ,peach        

,strudel1 #db ,apple ,pandowdy1 #dc     
,cherry ,pudding1 #dc ,cottage ,pudding1
 #db ,peach ,dumplings1 #dc ,pumpkin    
,custard1 #dc ,rhubarb ,pudding1 #db    
,steamed ,fruit ,pudding1 #db   ,,sweets
 and ,,sours  ,apple ,butter1 #de ,apple
 and ,peach ,conserve1 #dd ,bread and   
,butter ,pickles1 #dd ,carrot           
,marmalade1 #dd ,chow ,chow1 #df ,corn  
,relish1 #df ,cranberry ,conserve1 #de  
,ginger ,pears1 #de ,mixed ,fruit       
,preserves1 #dd ,pepper ,relish1 #df    
,pickled ,beets1 #df ,pickled ,green    
,beans1 #df ,raspberry ,rhubarb ,jam1   
#dd ,red ,beet ,eggs1 #de ,spiced       
,cantaloupe1 #de ,spiced ,gooseberries1 
#de     ,illustration   ,distributed ,by
 ,dutchcraft ,company ,,gettysburg1     
,,pennsylvania     ,transcriber's ,note3
     ,all temperatures are in degrees   
,fahrenheit4 7,booklet uses             
degrees or -f to note temperature4 ,if  
both were missing1       -f was added47 
,measurements have been left as printed4
 7,for example3       tablespoon tbsp4  

tblsp47     #a--i inch changed to #a    
#i-;inch for readability 7#b places74   
#g-f oz4 changed to #g #f-oz4 for       
readability4     ,weiner was changed to 
,wiener 7#b places74     tumeric was    
changed to turmeric 7#b places74        
,minor printing and punctuation errors  
were corrected without note4