,illu/ration3 ,book ,sp9e3 ,,suffrage ,,cook ,,book ,illu/ration ,,! ,,suffrage ,,cook ,,book ,,compil$ ,,by ,,mrs4 ,l4 ,o4 ,,kleb] ,,pittsburgh ,,! ,,equal ,,fran*ise ,,f$]ation ,,( ,,we/]n ,,p5nsylvania ,,mcmxv ,,copyright1 #aiae1 ,,by ,,! ,,equal ,,fran*ise ,,f$]ation ,,( ,,we/]n ,,p5nsylvania ,,d$icat$ ,,to ,mrs4 ,h5ry ,vill>d ,,& ,mrs4 ,j4 ,o4 ,mill] ,introduction ,!re are cook books & cook books1 & _! g5]ation is n end$2 a g5]ation t began 9 ! ,g>d5 ( ,ed51 presumably1 = if ,"m ,eve 0 n va/ly diff]5t f h] daught]s %e knew h[ to cook "s ?+s bett] ?an h] neighbors1 & !y want$ to "k h[ %e made !m & %e want$ to tell !m4 ,inde$1 x has be5 /at$ t ! v fir/ book pr9t$1 a small affair1 consi/$ ma9ly ( recipes = messes ( food1 & = rem$ies = diseases common 9 gr[+ families4 ,:e!r ! v fir/ book pr9t$ 0 a cook book or n1 x is q true t among ! v olde/ books extant are ^? tell+ h[ to prep>e food1 clo?+ & m$ic9e4 ,"s ( ^! make mighty int]e/+ read+1 p>ticul>ly ! portions relat+ to cures = all sorts ( ills1 likewise ( love :5 x seem$ an ill1 & ( ill luck4 ,& :o w\ldn't *e]fully pay money1 ev5 9 ?is enlight5$ day1 = a book conta9+ recipes = j ^! same ?+s8 ,= 9 spite ( our high] civilization1 broad] education1 & va/ly ext5d$ k1 we /ill believe 9 lucky days1 lucky /ones1 & lucky om5s4 ,^! =m$ no inconsid]able "p ( ! old "t cook book1 & no d\bt w\ld con/itute a v attractive feature ( a mod]n cul9>y guide4 ,h[ev]1 h>dly anyone w\ld confess to hav+ b\ght x on t acc\nt4 ,9 ^! lat] times pr(essors ( ! cul9>y art tell u ! cook+ has be5 r$uc$ to a sci5ce1 & t !re is no m guess "w ab\t x4 ,!y h giv5 high s\nd+ names to ! food elem5ts1 figur$ out p]fectly balanc$ rations1 & adju/$ foods to all conditions ( heal?1 or ill heal?4 ,& yet ! _w is eat+ practically ! same old ?+s1 & 9 ! same old way1 ! diff]5ce be+ conf9$ ma9ly to ! sauces add$ to please ! ta/e4 ,n[ t wom5 are com+ into _! own1 & be+ s9c]ely int]e/$ 9 ! welf>e ( ! race1 x is entirely prop] t !y %\ld prescribe ! food1 balance ! ration1 & tell h[ x %\ld be prep>$ & s]v$4 ,see+ t a l>ge majority ( ! sickness t plagues ! l& is due to improp] fe$+1 & c be prev5t$ by tea*+ ! simple art ( cook+1 ( s]v+ & ( eat+1 ! wond] is t m att5tion has n be5 giv5 to in/ruction 9 ! simpl] phases ( ! cul9>y art4 ,x is f> f be+ c]ta9 t fam\s *efs h contribut$ greatly to ! heal? & long life ( ^? able to pay ! f9e sal>ies !y dem&4 ,nor are ^! s5t to m9i/] to ! sick1 nor to ! work+ p1 nor to ! poor4 ,x w\ld seem t ev5 s9ce be=e ! "t ( ,lucullus _! bus9ess has be5 ma9ly to inv5t & concoct di%es t w\ld appeal to p]v]t$ ta/es & abnormal appetites4 ,! simple life promises mo/ 9 ?is e>?ly /age ( our exi/5ce1 = z we eat s we live1 & z we live s we die1 & aft] dea? ! judgm5t on our lives4 ,?us x is t our spiritual lives are m or less directly influ5c$ by our fe$+ habits4 ,eat+ & dr9k+ are s ess5tial to our liv+ & to our usefulness1 & s directly involv$ ) our future /ate1 t ^! mu/ be class$ ) our sacr$ duties4 ,h5ce ! necessity = s educat+ ! *ildr5 t !y w "k h[ to live1 & h[ to develop into hale1 he>ty & :olesome m5 & wom51 ?us insur+ ! be/ possible social & political conditions = ! p ( ?is c\ntry4 ,! sure/ way into ! affections ( a man is ?r\gh 8 /oma*1 also to 8 pocket1 is an anci5t joke1 & yet n all a joke1 !re be+ sev]al gra9s ( tru? 9 x1 en\gh at lea/ to w>rant "s ?\ghtful att5tion4 ,wom5 be+ ! homekeep]s1 & ! natural gu>dians ( ! *ildr51 x is important t !y be made famili> ) ! cul9>y art s !y may be entirely compet5t to lead com+ g5]ations 9 ! pa?s ( heal? & happ9ess4 ,s say ! memb]s ( ,equal ,fran*ise ,associations ?r\gh\t ! l5g? & bread? ( our l&1 & beyond ! bord] z f> z true civilization ext5ds4 ,h5ce ?is book :i* repres5ts an hone/ ef=t to b5efit ! p1 old & "y1 native & =eign4 ,x is n a speculative v5ture b a dep5dable guide to a mo/ desirable social1 moral & physical /ate ( be+4 ,disguise x z we may ! fact rema9s t ! fe$+ ( a p is ( fir/ importance1 see+ ! fe$+ is ! great ess5tial to success1 ei!r social or comm]cial4 ,! f>m] & /ock rais] gives special att5tion to fe$+1 usually m to ! fe$+ ( 8 animals ?an ( 8 *ildr51 or ( himself4 ,& yet he wond]s :y 8 dome/ic affairs d n ?rive & prosp] z does 8 f>m+ & /ock rais+4 ,physical tra9]s are mo/ p>ticul> ab\t :at ! memb]s ( _! classes eat & dr9k4 ,"o mess ( /rawb]ry %ort cake & cream w unfit a boy = a field conte/ = a :ole week1 :ile a full meal ( da9ties may completely upset a man or woman = a day or two4 ,! cook book ( ! pa/ 0 fill$ ma9ly ) recipes = da9ties r ?an sane & :olesome di%es2 ! aim be+ to please ! ta/e = ! mom5t r ?an to fe$ ! body & ! bra94 ,n[ t we are ent]+ ^u an age ( sane liv+ x is important t ! home mak]s %\ld be impress$ ) ! fact t good heal? prec$es all t is wor? :ile 9 life1 & t x />ts 9 ! kit*52 t ! d9+ room is a great] social factor ?an ! draw+ room4 ,9 ! broad] view ( ! social _w t is dawn+ ^u u ! cook book t tells u h[ to live "r & well w l>gely supplant ,%akespe>e1 ,br[n+1 & ! lurid lit]ature ( ! day4 ,,erasmus ,,wilson 7,! ,quiet ,obs]v]7 ,! tocs9 ( ! s\l--! d9n] bell4 --,byron4 ,z x is a s]i\s matt] :at is put into ! human /oma*1 ,i feel x incumb5t to say t my read]s may safely eat ev]y?+ set d[n 9 ?is book4 ,mo/ recipes h be5 practically te/$ by me1 & ^? ( :i* ,i h n eat5 com+ ) su* unque/ionable au?ority1 !re ne$ be no hesitancy 9 s]v+ !m alike to be/ fri5d z well z wor/ enemy--= ,i believe 9 ! "o case x w /r5g!n fri5d%ip1 & 9 ! o!r case x w weak5 enmity4 ,x be+ a human ,cook ,book !re w likely be "s errors1 b z correct+ errors is ! *ief duty & occupation ( ,suffrage ,wom51 ,i %all accept gratefully :atev] criticisms ^! good wom5 may h to (f]4 ,i ?ank all = ! c\rtesy %[n me & hope our unit$ ef=ts w prove helpful to ! ,great ,cause4 ,i ask p>don = any omission ( contributors & _! recipes4 ,,mrs4 ,l4 ,o4 ,,kleb]4 ,li/ ( ,contributors ,mrs4 ,john ,o4 ,mill] ,pittsburgh1 ,pa4 ,dr4 ,anna ,h[>d ,%aw ,new ,york1 ,n4 ,y4 ,lady ,con/ance ,lytton ,london1 ,engl& ,jane ,addams ,*icago1 ,ill4 ,gov]nor ,hiram ,w4 ,johnson ,san ,francisco1 ,cal4 ,mrs4 ,h5ry ,vill>d ,new ,york1 ,n4 ,y4 ,mrs4 ,f4 ,l4 ,todd ,pittsburgh1 ,pa4 ,mrs4 ,kate ,wall] ,b>rett ,alex&ria1 ,va4 ,mr4 ,george ,w4 ,cable ,nor?ampton1 ,mass4 ,mrs4 ,wallis ,t5] ,sewickley1 ,pa4 ,miss ,eliza ,k5n$y ,pittsburgh1 ,pa4 ,gov]nor ,george ,h4 ,hodges ,topeka1 ,kansas ,miss ,julia ,la?rop ,wa%+ton1 ,d4 ,c4 ,miss ,laura ,kleb] ,pittsburgh1 ,pa4 ,mrs4 ,h>riett ,taylor ,upton ,w>r51 ,ohio ,mrs4 ,de%a ,breck5ridge ,k5tucky ,miss ,l\ise ,g4 ,taylor ,pittsburgh1 ,pa4 ,mr4 ,irv9 ,s4 ,cobb ,new ,york1 ,n4 ,y4 ,miss ,m>y ,bakewell ,sewickley1 ,pa4 ,mrs4 ,olive ,dib]t ,reese ,john/[n1 ,pa4 ,miss ,lillie ,gitt+s ,pittsburgh1 ,pa4 ,judge ,b5 ,l9dsay ,d5v]1 ,colo4 ,mrs4 ,ri*>d ,morley ,j5n+s ,pittsburgh1 ,pa4 ,mrs4 ,w ,pyle ,bellevue1 ,pa4 ,mrs4 ,hornb]g] ,pittsburgh1 ,pa4 ,mr4 ,philip ,dib]t ,oakl&1 ,calif4 ,miss ,elide ,s*leit] ,pittsburgh1 ,pa4 ,mrs4 ,david ,h4 ,/ew>t ,fair ,hope1 ,ala4 ,miss ,annabelle ,mc,connell ,pittsburgh1 ,pa4 ,mrs4 ,j4 ,g4 ,pontefract ,sewickley1 ,pa4 ,mrs4 ,o4 ,h4 ,p4 ,belmont ,new ,york1 ,n4 ,y4 ,gov]nor ,edw>d ,f4 ,dunne ,spr+field1 ,ill4 ,mrs4 ,eno* ,rauh ,pittsburgh1 ,pa4 ,miss ,hel5 ,r+ ,rob9son ,d5v]1 ,colo4 ,miss ,s>ah ,b5nett ,pittsburgh1 ,pa4 ,miss ,leah ,alex&] ,boise ,city1 ,idaho4 ,mrs4 ,a4 ,hilleman ,pittsburgh1 ,pa4 ,mrs4 ,m$ill ,mc,cormick ,*icago1 ,ill4 ,mrs4 ,c>m5 ,london ,gl5 ,ell51 ,calif4 ,jack ,london ,gl5 ,ell51 ,calif4 ,mrs4 ,edw>d ,hussey ,b9ns ,pittsburgh1 ,pa4 ,gov]nor ,joseph ,c>ey ,*ey5ne1 ,wyom+4 ,mrs4 ,edmond ,esqu]re ,pittsburgh1 ,pa4 ,mrs4 ,emma ,todd ,moore ,we/ ,alex&]1 ,pa4 ,mrs4 ,samuel ,semple ,brookville1 ,pa4 ,mrs4 ,john ,dew> ,bellevue1 ,pa4 ,gov]nor ,erne/ ,li/] ,olympia1 ,wa%+ton4 ,miss ,anna ,mc,cord ,pittsburgh1 ,pa4 ,mrs4 ,raymond ,rob9s ,*icago1 ,ill4 ,mrs4 ,c4 ,c4 ,lee ,pittsburgh1 ,pa4 ,mrs4 ,*>lotte ,p]k9s ,gilman ,new ,york1 ,n4 ,y4 ,mrs4 ,rob]t ,gordon ,pittsburgh1 ,pa4 ,gov]nor ,george ,p4 ,hunt ,pho5ix1 ,arizona4 ,miss ,elizabe? ,ogd5 ,pittsburgh1 ,pa4 ,mrs4 ,m>y ,watson ,pittsburgh1 ,pa4 ,joseph ,gitt+s ,pittsburgh1 ,pa4 ,eug5e ,d4 ,monfalconi ,pittsburgh1 ,pa4 ,,portraits ,page ,fanny ,g>rison ,vill>d #cd ,jane ,addams #ch ,hel5 ,r+ ,rob9son #dj ,mrs4 ,j4 ,o4 ,mill] #db ,julia ,la?rop #dd ,jack ,london #df ,mrs4 ,de%a ,breck9ridge #eb ,dr4 ,anna ,h[>d ,%aw #fj ,mrs4 ,samuel ,semple #fb ,william ,lloyd ,g>rison #ff ,h>riet ,taylor ,upton #gd ,m>y ,rob]ts ,re9h>t #hj ,mrs4 ,eno* ,rauh #hf ,irv9 ,s4 ,cobb #id ,mrs4 ,m$ill ,mc,cormick #ajj ,mrs4 ,k4 ,w4 ,b>rett #ajb ,dr4 ,h>vey ,w4 ,wiley #ajd ,gov]nor ,w4 ,p4 ,hunt #aaj ,miss ,eliza ,k5n$y #abb ,gov]nor ,hiram ,john/on #abf ,mme4 ,nazimova #acb ,hon4 ,b5 ,l9dsay #ach ,gov]nor ,joseph ,m4 ,c>ey #adb ,lady ,con/ance ,lytton #aeb ,gov]nor ,m4 ,alex&] #aef ,mrs4 ,raymond ,rob9s #afj ,gov]nor ,edw>d ,f4 ,dunne #afd ,mrs4 ,f4 ,m4 ,roess+ #agj ,mrs4 ,oliv] ,h4 ,p4 ,belmont #agf ,gov]nor ,george ,h4 ,hodges #ahb ,mrs4 ,c>rie ,*apman ,catt #ahd ,george ,w4 ,cable #aij ,mrs4 ,*>lotte ,p]k9 ,gilman #bjj ,lucretia ,l4 ,blank5burg #bjd ,gov]nor ,erne/ ,li/] #bjf ,gov]nor ,oswald ,we/ #bbj ,,index ,,s\ps ,page ,asp>agus #bb ,sp9a* #bc ,crab ,jumbo #bc ,tomato #bd ,vegetable #be ,*e/nut #bf ,peanut ,butt] ,bro? #bg ,invalids #bg ,peanut #bh ,fr5* ,oy/] #bi ,mock ,oy/] #bi ,split ,pea #cj ,black ,bean #ca ,c>rot #ca ,veal #cb ,,fi%1 ,,oy/]s1 ,,etc4 ,boil$ ,:ite ,fi% #ce ,virg9ia ,fri$ ,oy/] #cf ,cream$ ,lob/] #cg ,salmon ,croquettes #cg ,royal ,salt ,mack]el #ci ,%rimp ,wriggle #dj ,,meats1 ,,p\ltry1 ,,etc4 ,bak$ ,ham #db ,*op ,suey #da ,veal ,kidney ,/ew #da ,daube #dc & #fb ,roa/ ,duck #df ,veal ,loaf #dg ,ducks #dh ,blanquette ( ,veal #di ,spit9e #ej ,risotti a la ,milanaise #ej ,liv] ,dumpl+s #ea ,a ,bak$ ,ham #eb ,belgian ,h>e #ec ,pepp] ,pot #ec ,delici\s ,mexican ,di% #ed ,hung>ian ,g\la% #ed ,/ew$ ,*ick5 #ee ,*ick5 ,pot ,pie #ee ,anti's ,favorite ,ha% #ef ,giblets & ,rice #eg ,savory ,lamb ,/ew #eh ,squab ,cass]ole #ei ,*eap ,cuts ( ,beef/eak #fa ,*ick5 ,croquettes #fc ,liv] a la ,creole #fc ,nuts z a ,sub/itute = ,meat #fd ,pecan ,nut ,loaf #fe ,nut ,ha% #fg ,nut ,turkey #fh ,nut ,scrapple #fi ,nut ,roa/ #gj ,oatmeal ,nut ,loaf #ga ,,vegetables ,cream ,potatoes #gd ,fr5* ,fri$ ,potatoes #ge ,potatoes ,au ,grat9 #ge ,croquettes #ge ,pittsburgh ,potatoes #gf ,sweet ,potato ,s\ffle #gf ,potatoes a la ,lyonnaise #gg ,/uff$ ,potatoes #gg ,potato ,dumpl+ #gh ,/uff$ ,tomatoes #gi ,potato ,puff]s #gh ,bak$ ,tomatoes #hj ,gre5 ,/r+ ,beans #ha ,fre% ,beans #ha ,b>b\illade #hb ,boil$ ,rice #hc ,sp9a* #hc ,spaghetti #hd ,bak$ ,beans #he ,cream$ ,mu%rooms #hf ,mac>oni a la ,itali5ne #hg ,mac>oni ,dress+ #hh ,rice ) ,*eese #hi ,rice ) ,nuts #hi ,c>rot ,croquettes #ij ,potato ,balls #ij ,vegetable ,m$ley1 ,bak$ #ia ,,savories #ie ,tomato ,toa/ #if ,ham ,toa/ #if ,*eese ,savories #ig ,s>d9e ,savories #ig ,oy/] ,savories #ih ,rice & ,tomato ,savory #ih ,/uff$ ,cel]y #ii ,,bread1 ,,rolls1 ,,etc4 ,f9e ,bread #ajj ,excell5t ,nut ,bread #aja ,virg9ia ,butt] ,bread #ajb ,bran ,bread #ajb ,dr4 ,wylies' ,recipes #ajc ,dr4 ,wylies' ,recipes #ajd ,pol5ta--,corn ,meal #aje ,corn ,bread #ajf ,nut ,bread #ajf ,hym5 ,bread #ajg ,corn ,bread #ajg ,br[n ,bread #ajh ,egg ,bread #ajh ,quick ,waffles #aji ,dumpl+s ,t ,nev] ,fall #aji ,fr5* ,rolls #aaa ,drop ,muff9s #aaa ,s(t ,g+]bread #aab ,g+]bread #aab ,cream ,g+]bread #aac ,cream ,g+]bread ,cakes #aac ,p>liam5t ,g+]bread #aad ,s(t ,g+]bread #aad ,sally ,lunn #aae ,griddle ,cakes #aae ,s\r ,milk ,recipes #aaf-aag ,,cakes1 ,,cookies1 ,,t>ts1 ,,etc4 ,mo*a ,t>t #aah ,mo*a ,t>t ,fill+ #aah ,ic+ #aah ,fill+ #aai ,ic+ #aai ,fill+ = ,cake #aai ,nut ,cake #abj ,ic+ #abj ,*ri/mas ,cakes #aba ,cocoanut ,t>ts #aba ,suffrage ,angel ,cake #abb ,c9namon ,cake #abc ,spice ,cake #abd ,black ,walnut ,cake #abd ,scripture ,cake #abe ,ratan ,ku*5 #abg ,gold5 ,cake #abh ,p9eapple ,cake #abh ,g+] ,cookies #abi ,p\nd ,cake #acj ,d\ghnuts #aca ,cream ,cake #aca ,"o ,egg ,cake #acc ,devil's ,food #acc ,bride's ,cake #acd ,date ,cake #acd ,pfeff]nusse 7,pepp] ,nuts7 #ace ,cocoanut ,cake #ace ,jam ,cake #acf ,lace ,cakes #acg ,hickory ,nut ,cake #ach ,lace ,cakes #aci ,m>%mall[ ,teas #aci ,apple ,sauce ,cake #adj ,quick ,c(fee ,cake #adj ,s& ,t>ts #ada ,s& ,t>ts #ada ,*eap ,cake #ada ,h]mits #adc ,h]mits #adc ,cocoanut ,cookies #add ,,pa/ries1 ,,pies1 ,,etc4 ,grape ,fruit ,pie #ade ,spice ,pie #ade ,cream ,pie #adf ,pie ,cru/ #adf ,suffrage ,pie #adg ,orange ,pie #adh ,lanca/] ,c\nty ,pie #adh ,br[n ,sug> ,pie #adi ,banbury ,t>t #adi ,fill+ #adi ,,pudd+s ,ha/y ,pudd+ #aec ,bakewell ,pudd+ #aed ,graham ,pudd+ #aee ,norwegian ,prune ,pudd+ #aee ,pla9 ,suet ,pudd+ #aeg ,suet ,pudd+ #aeg ,cottage ,fruit ,pudd+ #aeh ,prune ,s\ffle #aeh ,plum ,pudd+ #aei ,lemon ,cream #afj ,lemon ,h>d ,sauce #afa ,corn ,pudd+ #afa ,raw ,c>rot ,pudd+ #afa ,,s&wi* ,,recipes ,hawaiian #afe ,*ocolate #afe ,c>amel #afe ,fruit #afe ,cucumb] #aff ,an*or ,canapes #aff ,s>d9e #aff ,fill+ #afg ,apple ,s&wi* #afg ,,salads1 ,,salad ,,dress+s ,pe> ,salad #afh ,potato ,salad #afh ,codfi% ,salad #afi ,sw$i% ,wrea!s #afi ,bean ,salad #agj ,hot ,slaw #aga ,creole ,salad #aga ,color$ ,salads #agb ,color$ ,salads #agc ,orange ,salad #agc ,tomato ,aspic #agd ,suffrage ,salad ,dress+ #agd ,cucumb] ,aspic #age ,mayonnaise ,dress+ ,boil$ #age ,mayonnaise ,dress+ ,)\t ,oil #agf ,fr5* ,dress+ #agg ,alabama ,dress+ #agg ,cook$ ,salad ,dress+ #agh ,cavi>e ,salad ,dress+ #agi ,,meat ,,& ,,fi% ,,sauces ,be*amel ,sauce #ahj ,hot ,meat ,sauce #ahj ,gravy = ,w>m$ ,meats #aha ,hors]adi% ,sauce #aha ,,eggs ,pa9 d',oeufs #ahd ,bread ,crumbs & ,omelette #ahe ,egg ,patties #ahe ,flor5t9e ,egg 9 ,cass]oles #ahf ,*eese ,s\ffle #ahf ,oy/] ,omelette #ahg ,potato ,omelette #ahg ,,creams1 ,,cu/>ds1 ,,etc4 ,/rawb]ry ,%ortcake a la ,mode #aia ,froz5 ,cu/>d #aia ,/ew$ ,apples #aib ,c9namon ,apples #aic ,fire ,apples #aid ,c&i$ ,cranb]ries #aie ,apple ,rice #aie ,jelly ,:ip #aif ,p9eapple ,p>fait #aig ,rice #aig ,pittsburgh ,%]bet #aih ,lemon ,%]bet #aih ,fruit ,cocktails #aii ,syn!tic ,qu9ce #bjj ,grape ,juice ,cup #bja ,pepp]m9t ,cup #bjb ,amb] ,m>malade #bjc ,grape ,juice #bjc ,,pres]ves1 ,,pickles1 ,,etc4 ,s\r ,pickles #bjd ,sweet ,pickles #bjd ,lemon ,butt] #bje ,kumquat ,pres]ves #bje ,prunes & ,*e/nuts #bjg ,heav5ly ,ha% #bjg ,apple ,butt] #bjh ,orange ,m>malade #bjh ,rhub>b & ,fig ,jam #bji ,br&i$ ,pea*es #baj ,caulifl[] ,pickles #baa ,mu/>d ,sauce #baa ,reli% #bab ,*ili ,sauce #bab ,pickles #bac ,tomato ,pickle #bac ,corn ,salad #bad ,tomato ,catsup #bad ,,c&ies1 ,,etc4 ,rose ,leaves ,c&i$ #bae ,*ildhood ,fondant #bae ,fudge #bae ,taffy #baf ,creole ,balls #baf ,*ocolate ,c>amel #bag ,sea ,foam #bag ,,miscellane\s ,good ,c(fee #bah-bai ,cottage ,*eese #bba ,album9\s ,bev]ages #bbb-bcc ,/>*y ,bev]ages #bcd-bci ,! ,cook ,says ,bev]ages #bdj-bdc ,economical ,soap #bdd ,editress ,suffrage ,cook ,book3 ,our hir$ girl1 %e's ',lizabu? ,ann2 ,an' %e c cook be/ ?+s to eat6 ,%e i/ puts d\gh 9 our pie-pan1 ,an' p\rs 9 somep9' 'at's good an' sweet2 ,an' n5 %e salts x all on top ,) c9namon2 an' n5 %e'll /op ,an' /oop an' slide x1 i/ z sl[1 ,9 ?' old cook-/ove1 s's 'twon't slop ,an' git all spill$2 n5 bakes x1 s ,x's cu/>d-pie1 fir/ ?+ y "k6 ,an' n5 %e'll say ,cle> out o' my way6 ,!y's "t f] "w1 an' "t f] play6 ,take y] d\gh1 an' run1 *ild1 run6 ,er ,i ca9't git no cook9' done6 ,my be/ reg>ds ,,james ,,:itcomb ,,riley4 ,indige/ion is ! end ( love4 ,,s\ps ,asp>agus ,s\p #d bun*es asp>agus #a small onion #a p9t milk #a_/b p9t cream #a #a_/b tablespoon sug> #a l>ge tablespoon butt] #a #a_/b tablespoon fl\r pepp] to season ,wa% & clean asp>agus1 put 9 saucepan ) j en\gh wat] to cov]1 boil until little po9ts are s(t4 ,cut ^! (f & lay aside4 ,fry onion 9 ! butt] & put 9 saucepan ) ! asp>agus4 ,cook until v s(t ma%+ occasionally s z to extract all juice f ! asp>agus4 ,:5 ?or\ghly cook$ put ?r\gh sieve4 ,n[ add salt1 sug> & fl\r bl5d$4 ,/ir con/antly & add milk & cream1 & s]ve at once4 7,d n place aga9 on /ove z x might curdle4 ,cr\tons may be s]v$ ) ?is74 ,sp9a* ,s\p #a_/b peck sp9a* #b tablespoons butt] #a #a_/b tablespoon sug> #a #a_/b teaspoons salt #a small onion #a p9t ri* milk #b tablespoons fl\r #a_/b cup wat] ,put sp9a* 9 d\ble boil] ) ! butt] & wat]4 ,let simm] sl[ly until all ! juice has be5 extract$ f ! sp9a*4 ,fry ! onion & add4 ,n[ ?ick5 ) ! fl\r bl5d$ ) ! wat] & /ra94 ,add ! milk v hot4 ,d n place on ! fire aft] ! milk has be5 add$4 ,half cream in/ead ( milk greatly improves flavor4 ,crab ,gumbo #c doz4 m$ium ,okra #a doz4 ,crabs clean$ #b onions fri$ ,add ! ,crabs1 !n small c tomatoes4 ,?yme1 p>sley1 bay leaf4 ,tomato ,s\p #a l>ge c tomatoes or equival5t ( fre% tomatoes4 #a small onion #a tablespoon salt da% paprika #b #a_/b tablespoons sug> #a tablespoon butt] #b #a_/b tablespoons fl\r #b cups hot milk #a p9t wat] ,put tomatoes ) #a pt4 wat] to boil1 boil = at lea/ half h\r4 ,fry onion 9 butt] & add to s\p ) sug> & salt4 ,:5 ?or\ghly cook$ ?ick5 ) ! fl\r bl5d$ ) a little wat]4 ,n[ /ra94 ,h ! milk v hot1 n boil+4 ,/ir con/antly :ile add+ milk to s\p & s]ve at once4 ,d n place on ! /ove aft] ! milk is 9 ! s\p4 #a cup ( cream in/ead ( #b cups ( milk greatly improves ! s\p4 ,vegetable ,s\p #b #a_/b lbs4 ( beef 7) s\p bone7 #c qu>ts ( wat] #a tablespoon sug> salt to suit ta/e a few pepp] corns #a cup ( ea*1 ( ! foll[+ vegetables dic$ small c>rots ,potatoes ,cel]y #b tablespoons onion cut v f9e #a_/b head cabbage cut v f9e #a_/b c corn 7or its equival5t 9 fre%7 #a_/b c peas 7or its equival5t fre%7 #b tablespoons m9c$ p>sley #a_/d cup turnip & p>snip if at h& 7n necess>y7 #a_/b c tomatoes 7or equival5t fre%7 ,put meat 9 l>ge kettle & boil = an h\r2 n[ add all ! o!r +r$i5ts & cook until s(t4 ,ready !n to s]ve4 ,?is s\p c be made z a cream s\p )\t meat & is delici\s4 ,9 ?is case y take a good siz$ piece ( butt] & fry all ! vegetables slightly1 except+ ! potatoes4 ,n[ cov] all1 add+ potatoes ) boil+ wat] & cook until t5d]4 ,:5 done season & add hot milk & #a cup cream4 ,?is is v f9e4 ,9 mak+ ?is s\p )\t meat omit ! tomatoes & use /r+ beans in/ead4 ,tell me :at y eat1 & ,i'll tell y :at y are4 ,brillat ,sav>94 ,*e/nut ,s\p #a qt4 *e/nuts 7,spani% pref]r$7 #a p9t *ick5 /ock #b tablespoons fl\r #a teaspoon sug> salt & paprika to ta/e ,cov] *e/nuts ) boil+ wat] slightly salt$4 ,cook until q s(t & rub ?r\gh co>se sieve1 add /ock1 & season+2 !n ?ick5 ) fl\r bl5d$ ) wat]4 ,let simm] five m9utes & s]ve at once4 ,9 case /ock is n available milk c be us$ ) a little butt] add$4 ,peanut ,butt] ,bro? #a pt4 fre% sweet milk #a pt4 wat] #a #a_/b tablespoons peanut butt] #a tablespoon catsup ,salt1 pepp] or o!r season to ta/e4 ,p\r liquid ) peanut butt] into d\ble boil]2 dissolve butt] s !re are no h>d lumps4 ,d n let milk boil b place on mod]ately hot fire4 ,j be=e s]v+ add ! catsup & season+4 ,s\p = ,invalids ,cut into small pieces "o p\nd ( beef or mutton or a "p ( bo?4 ,boil x g5tly 9 two qu>ts ( wat]4 ,take (f ! scum & :5 r$uc$ to a p9t1 /ra9 x & season ) a little salt4 ,give "o teacupful at a "t4 ,peanut ,s\p ,peanut s\p = supp] on a cold night s]ves ! d\ble duty ( /imulat+ ! ga/ric juices to quick5 action by its w>m? & furni%+ prote9 to ! body to repair its wa/e4 ,p\nd to a pa/e a cupful ( nuts f :i* ! sk9 has be5 remov$1 add x to a p9t ( milk & scald2 melt a tablespoon ( butt] & mix x ) a l quantity ( fl\r & add sl[ly to ! milk & peanuts2 cook until x ?ick5s & season to ta/e4 ,*e/nuts1 too1 make a spl5did s\p4 ,boil "o qu>t ( peel$ & blan*$ *e/nuts 9 ?ree p9ts ( salt wat] until q s(t2 pass ?r\gh sieve & add two tablespoons ( sweet cream1 & season to ta/e4 ,if too ?ick1 add wat]4 ,mock ,oy/] ,s\p ,! oy/] plant is us$ = ?is delici\s di%--by _m x is kn[n z salsify4 ,scrape ! vegetable & cut into small pieces ) a silv] knife 7a /eel knife w\ld d>k5 ! oy/] plant74 ,cook 9 j en\gh wat] to keep f burn+1 & :5 t5d] press ?r\gh a col&] & return to ! wat] 9 :i* x 0 cook$4 ,add ?ree cups ( hot milk :i* has be5 ?ick5$ ) a little butt] & fl\r & rubb$ toge!r & season$ ) salt & :ite pepp]4 ,a little *opp$ p>sley may be add$ be=e s]v+4 #a_/b cup cream in/ead ( all milk greatly improves ta/e4 ,fr5* ,oy/] ,s\p #a qu>t oy/]s #a qu>t milk #a slice onion #b blades mace #a_/c cup fl\r #a_/c cup butt] #b egg yolks salt & pepp] ,clean oy/]s by p\r+ ov] #c_/d cup cold wat]4 ,dra91 res]ve liquor1 add oy/]s1 slightly *opp$1 heat sl[ly to boil+ po9t & let simm] #bj m9utes2 /ra94 ,scald milk ) onion & mace4 ,make :ite sauce & add oy/] liquor4 ,j be=e s]v+ add egg yolks1 slightly beat54 ,split ,pea ,s\p 7,gre5 or ,yell[7 #a #a_/b p9ts split peas 7gre5 or yell[7 #b #a_/d qu>ts wat] #b small onions #a c>rot #a p>snip 7if at h&7 #a cup milk #a_/b cup cream #a teaspoon salt 7m if lik$7 ,pepp] & paprika to ta/e #a #a_/b teaspoons sug> ,soak #a #a_/b p9ts ( split peas ov] night2 next day add #b #a_/d qu>ts wat] & ! vegetables1 cut f9e2 also ! sug>1 salt & pepp] & cook sl[ly ?ree h\rs2 n[ ma% ?r\gh sieve4 ,if x boils d[n too mu* add a little wat]4 ,aft] putt+ ?r\gh sieve place on /ove & add hot milk & cream4 ,if x is n ?9 en\gh to suit add m milk4 ,/ock may be us$ if same is available4 ,black ,bean ,s\p ,"o p9t ( black beans soak$ ov] night 9 #c qu>ts ( wat]4 ,9 ! morn+ p\r (f ! wat] & add fre% #c qu>ts4 ,boil sl[ly #d h\rs4 ,:5 done !re %\ld be #a qu>t4 ,add a qu>t ( beef /ock1 #d :ole cloves1 #d :ole allspice1 #a /alk ( cel]y1 #a good-siz$ onion1 #a small c>rot1 #a small turnip1 all cut f9e & fri$ 9 a little butt]4 ,add #a tablespoon fl\r1 season ) salt & pepp] & rub ?r\gh a f9e sieve4 ,s]ve ) slices ( lemon & egg balls4 ,c>rot ,s\p ,"o qu>t ( ?9ly slic$ c>rots1 "o head ( cel]y1 ?ree or f\r qu>ts ( wat]1 boil = two & "o-half h\rs2 add "o-half cupful ( rice & boil = an h\r long]2 season ) salt & pepp] & a small cupful ( cream4 ,veal ,s\p ,knuckle ( veal #b #a_/b p\nds #b raw eggs #c qu>ts wat] #b tomatoes cut f9e #a_/b onion salt & pepp] to season a little fl\r #a_/b cup v]micelli or alphabet mac>oni #b eggs1 beat5 v light #a #a_/b tablespoons p>mesan *eese ,put veal 9 /ew+ pan & all[ x to cook until ?or\ghly done4 ,n[ *op meat & add *eese1 fl\r1 salt & pepp] if ne$$ & =m into little balls ab\t ! size ( a m>ble4 ,:ile prep>+ ^!1 drop 9 mac>oni & cook until t5d]4 ,n[ add ! meat balls4 ,if too ?ick use a little wat]4 ,beat ! eggs lightly & add :ile boil+4 ,w> ,n ,only ,kills ,bodies ,b ,ideals ,,mrs4 ,,h5ry ,,vill>d1 ,presid5t ( ,wom5's ,peace ,conf]5ce4 ,mu/ ! pride ) :i* wom5 po9t to ! life sav+ "* ( ! "w ( ! numb]less *>itable ag5cies ?r\gh\t ! c\ntry--) a resultant l[]+ ( ! dea? rate 9 our great cities--be (fset by ! slaught] ( our be/ belov$ ones on ! field ( battle or _! dea? by disease 9 camps8 ,no long] ought we to be call$ ^u to be p>ticeps crim9is ) m5 to ! ext5t ( be+ compell$ to pay taxes :i* are l>gely us$ = ! support ( ! army & navy4 ,moreov]1 a rec\rse to w> z a means ( right+ wrongs is full ( p]il to ! :ole human race4 ,n only are bodies kill$1 b ! ideals :i* alone make life wor? liv+ are = ! "t be+ lo/ to sight4 ,9 place ( ^? f9] attributes ( our nature--compassion1 g5tl5ess1 =giv5ess--are sub/itut$ hatr$1 rev5ge & cruelty4 ,illu/ration ,he 0 a bold man t fir/ ate an oy/]4--,swift4 ,virg9ia ,fri$ ,oy/]s ,make a batt] ( f\r tablespoons ( sift$ fl\r1 "o tablespoon ( olive oil or melt$ butt]1 two well-beat5 :ites ( eggs1 "o-half teaspoon ( salt1 & w>m wat] en\gh to make a batt] t w drop easily4 ,spr9kle ! oy/]s lightly ) salt & :ite pepp] or paprika4 ,dip 9 ! batt] & fry to a gold5 br[n4 ,dra91 & s]ve on a hot platt]1 ) slices ( lemon ar\nd !m4 ,cream$ ,lob/] #b tablespoons butt] #a #a_/b p9ts milk #b tablespoons fl\r season to ta/e ,:5 cook$ beat 9 ! yolk ( an egg4 ,pick to pieces #a c ( lob/]1 juice ( #a onion1 juice ( #a lemon1 /alk ( cel]y *opp$ f9e1 paprika1 sweet pepp]s1 cut f9e4 ,mix all toge!r & s]ve 9 ramek9s4 ,s]ve v hot4 ,s]ves #ab p4 ,salmon ,croquettes ,fre% salmon or #a c ( salmon #b eggs #a_/b cup butt] #a cup f9e bread crumbs #a teaspoon bak+ p[d] #a_/b cup ( cream #a p9* ( paprika salt to season ,mix well & =m into croquettes4 ,roll 9 egg & crack] crumbs & fry 9 deep fat4 ,p>tial suffrage has taught ! wom5 ( ,ill9ois ! value ( political p[] & direct influ5ce4 ,already ! effect ( ! ballot has be5 %[n 9 philan?ropic1 civic & social "w 9 :i* wom5 are engag$ & ! wom5 ( ?is /ate realiz+ t p>tial suffrage means s mu* to !m1 wi% to express _! deepe/ int]e/ 9 ! outcome ( ! campaign = full suffrage :i* ea/]n wom5 are wag+ ?is ye>4 ,s we say to ! wom5 9 ! f\r campaign /ates ?is ye>3 ,y are work+ n only t[>d y\r own enfran*isem5t b t[>d ! enfran*isem5t ( ! wom5 9 all ! non-suffrage /ates 9 ! union4 ,y\r victory means victory 9 o!r /ates4 ,y are our lead]s at ?is crucial "t & ?\s&s ( wom5 are look+ to y4 ,y h _! deepe/ & he>tie/ co-op]ation 9 y\r campaign "w = mu* dep5ds ^u :at y d 9 work+ = t victory :i* we hope w come to ! wom5 ( ,p5nsylvania1 ,new ,york1 ,new ,j]sey & ,massa*usetts 9 ?is ye> ( #aiae4 ,,jane ,,addams4 ,illu/ration ,broil$ ,salt ,mack]el ,wa% & scrape ! fi%4 ,soak all night1 *ang+ ! wat] at b$ "t = tepid & aga9 e>ly 9 ! morn+ = almo/ scald+ hot4 ,keep ?is hot = an h\r by sett+ ! vessel conta9+ ! soak+ fi% on ! side ( ! range4 ,wa% next 9 cold wat] ) a /iff bru% or r\gh clo?1 wipe p]fectly dry1 rub all ov] aga9 ) salad oil & v9eg> or lemon juice & let x lie 9 ?is m>malade = a qu>t] ( an h\r be=e broil+4 ,place on a hot di% ) a mixture ( butt]1 lemon juice & m9c$ p>sley4 ,%rimp ,wriggle #a p9t fre% %rimps #a heap+ cup hot boil$ rice #a m$ium size gre5 pepp] #a tablespoonful ,worce/]%ire sauce #b tablespoons tomato catsup #a scant p9t cream ) heap+ teaspoon fl\r butt] size ( egg paprika & salt to ta/e4 ,dissolve fl\r 9 cream1 add %rimps1 rice1 pepp] 7*opp$71 p\r 9 cream1 add butt]1 add condim5ts1 add j be=e s]v+ #a w9eglass %]ry or ,madeira4 ,,hel5 ,,r+ ,,rob9son4 ,illu/ration ,*op ,suey ,*op ,suey is made ( *opp$ meat & ! gizz>ds ( ducks or *ick5s1 #a cup ( *opp$ cel]y & #a_/b cup ( %r$d$ almonds4 ,mix ) ! foll[+ sauce3 #a tablespoon butt] & #a teaspoon arr[ root /irr$ into #a cupful bro?4 ,add #a teaspoon worce/]%ire sauce & simm] all = tw5ty m9utes4 ,veal ,kidney ,/ew #a veal kidney #a small onion #a tablespoon butt] #b tomatoes cut f9e #a small c mu%rooms #a_/b tablespoon p>sley #d tablespoons raw potatoes cut 9 small pieces ,season+ to ta/e ,wa%1 clean & cut f9e a veal kidney4 ,fry onion 9 butt] until light br[n1 add kidney1 tomatoes1 mu%rooms1 p>sley1 potatoes1 season+ & wat]1 & cook until t5d]4 ,,meats1 ,,p\ltry1 ,,etc4 ,bak$ ,ham 7a la ,mill]7 #a t5 or twelve p\nd ham #a #a_/b lb4 br[n sug> #a p9t %]ry w9e 7cook+ %]ry7 #a cup v9eg> 7n too /rong7 #a cup molasses cloves 7:ole7 ,scrub & cleanse ham2 soak 9 cold wat] ov] night2 9 morn+ place 9 a l>ge kettle & cov] ) cold wat]2 br+ sl[ly to ! boil+ po9t & gradually add ! molasses1 all[+ #ah m9utes = ea* p\nd4 ,:5 ham is done remove f /ove & all[ x to become cold 9 ! wat] 9 :i* x 0 cook$4 ,n[ remove ! ham f wat]2 sk9 & /ick cloves 7ab\t #a #a_/b doz57 ov] ! ham4 ,rub br[n sug> into ! ham2 put 9 roa/+ pan & p\r ov] %]ry & v9eg>4 ,ba/e cont9ually & all[ x to w>m ?r\gh & br[n nicely4 ,?is %\ld take ab\t #a_/b h\r4 ,s]ve ) a g>ni% ( glaz$ sweet potatoes4 ,c>amel f ham is s]v$ 9 a gravy ture54 ,remove all greases f same4 ,?is is a di% fit = ! greate/ epicure4 ,illu/ration ,man is a c>nivor\s production & mu/ h meals1 at lea/ "o meal a day4 ,he _c live l wood cocks1 ^u suction4 ,b l ! %>k & tig]1 mu/ h prey4 ,al?\gh 8 anatomical con/ruction1 be>s vegetables1 9 a grumbl+ way4 ,y\r labor+ p ?9k beyond all "q4 ,beef1 veal & mutton1 bett] = dige/ion4 ,byron4 ,daube #d lb4 rump 7,l>d$ ) bacon7 #b l>ge onions #b tablespoons fl\r #a small c tomatoes #a cup wat] #a clove g>lic #b sprigs ?yme--#a bay leaf #a_/d sweet pepp] sev]al c>rots p>sley ,fir/ fry meat1 !n remove to platt]4 ,/>t gravy by fir/ fry+ ! onions a nice br[n2 !n add fl\r & br[n2 dra9 ! tomatoes & fry2 add re/ ( +r$i5ts2 put meat into ?is & let x cook sl[ly = five to six h\rs4 ,u4 ,s4 ,,dep>tm5t ,,( ,,labor ,,*ildr5',s ,,bureau ,,wa%+ton ,novemb] #bd1 #aiad4 ,editress ,suffrage ,cook ,book3 ,y\r lett] ( ,novemb] #ba/ is receiv$4 ,w ! foll[+ be ( any use = ! ,suffrage ,cook ,book8 ,is x n /range h[ cu/om c /ale our s5se ( ! importance ( ev]yday occurr5ces1 ( ! ability requir$ = ! p]=mance ( homely1 ev]yday s]vices8 ,?9k ( ! p[] ( organization requir$ to prep>e a meal & place x ^u ! table on "t6 ,no wond] a m]e man said1 ,i c't cook because ( ! awful simultane\sness ( ev]y?+4 ,y\rs fai?fully1 ,,julia ,c4 ,,la?rop4 ,illu/ration ,gl5 ,ell51 ,sonoma ,co41 ,cali=nia4 ,,ya*t ,,roam] ,novemb] #e1 #aiad4 ,editress ,suffrage ,cook ,book3 ,=give ! long delay 9 reply+ to y\r lett]4 ,y see1 ,i am out on a long cruise on ! ,bay ( ,san ,francisco1 & up ! riv]s ( ,cali=nia1 & receive my mail only semi-occasionally4 ,y\rs has n[ come to h&1 & ,i h consult$ ) ,mrs4 ,london1 & we h work$ out ! foll[+ recipes1 :i* are especial tri$ favorites ( m9e3 ,roa/ ,duck ,! only way 9 ! _w to s]ve a canvas-back or a mall>d1 or a sprig1 or ev5 ! too?some teal1 is z foll[s3 ,! pluck$ bird %\ld be /uff$ ) a tight h&ful ( pla9 raw cel]y &1 9 a pip+ ov51 roa/$ v>i\sly #h1 #i1 #aj1 or ev5 #aa m9utes1 accord+ to size ( bird & heat ( ov54 ,! blood-r>e brea/ is c>v$ ) ! leg & ! c>cass !n ?or\ghly squeez$ 9 a press4 ,! resultant liquid is season$ ) salt1 pepp]1 lemon & paprika1 & p\r$ hot ov] ! meat4 ,?is me?od ( roa/+ insures ! maximum t5d]ness & flavor 9 ! bird4 ,! long] ! wild duck is roa/$1 ! dry] & t\gh] x becomes4 ,hop+ t y may f9d ! =ego+ useful = y\r collection1 & ) be/ wi%es = ! success ( y\r book4 ,s9c]ely y\rs1 ,,jack ,,london4 ,illu/ration ,veal ,loaf #c p\nds ,veal #a_/d lb4 ,salt ,pork #a teaspoon salt #a_/d teaspoon pepp]4 ,( ! foll[+ mixture #a_/d teaspoon sage1 ?yme1 & sweet m>joram #b eggs #a cup /ock4 ,if n procurable use #a_/b cup wat] & #a_/b cup milk #c_/d cup bread crumbs ,h meat gr\nd f9e z possible4 ,!n mix ?or\ghly ) ! h]bs1 #a egg1 pepp] & salt1 #a_/b cup /ock & #a_/b cup crumbs4 ,=m a loaf & bru% top & sides ) ! second egg4 ,n[1 scatt] ! rema9+ #a_/d cup ( crumbs ov] ! moi/5$ loaf4 ,place 9 a bak+ pan ) ! #a_/b cup ( /ock & bake 9 a mod]ate ov5 ?ree h\rs1 ba/+ v frequ5tly1 & add+ wat] 9 case /ock is consum$4 ,ducks ,take two "y ducks1 wa% & dry out ?or\ghly2 rub outside ) salt & pepp]--lay 9 roa/+ pan1 brea/ d[n4 ,cut 9 half "o good siz$ onion & an apple cut 9 half 7n peel$74 ,lay ar\nd ! ducks & put 9 ab\t "o & "o-half p9ts hot wat]4 ,cov] ) lid ( roa/+ pan & cook 9 a m$ium hot ov54 ,9 an h\r turn ducks on back & add a teaspoon ( t>t jelly4 ,leave lid (f & ba/e frequ5tly4 ,9 ano!r h\r ! ducks are ready to s]ve4 ,p\r (f fat 9 pan4 ,make ?ick5+ = gravy 7n remov+ ! onion or apple74 ,= ! fill+1 take /ale loaf ( bread1 cut (f cru/ & rub ! bread into crumbs1 dissolve a little butt] 7ab\t "o tablespoon71 add t to ! crumbs4 ,salt & pepp] to ta/e & z mu* p>sley z is desir$4 ,mix & /uff ! ducks4 ,f ! /&po9t ( ,sci5ce1 ,heal?1 ,beauty & ,usefulness1 ! ,art ( ,cook+ leads all ! o!r arts1--= does n ! pres]vation ( ! race dep5d ^u x8 ,l4 ,p4 ,k4 ,blanquette ( ,veal #b cups cold roa/ veal #c teaspoons cream #b teaspoons fl\r yolks ( #b eggs #bj or #cj small onions1 ! k9d us$ = pickl+4 ,saute ! veal a mom5t 9 butt] or l>d )\t br[n+4 ,spr9kle ) fl\r & add wat] mak+ a :ite sauce4 ,add any gravy y may h left ov]1 or #b or #c b\illon cubes & ! onions & let cook #c_/d ( an h\r on sl[ fire4 ,j be=e s]v+ add yolks ( eggs mix$ ) cream4 ,cook = a mom5t1 spr9kle ) f9ely *opp$ p>sley & s]ve4 ,spit9e ,cut f raw roa/ beef v ?9 slices4 ,spread ) a dress+ made ( grat$ bread crumbs1 a beat5 egg & season$ to ta/e4 ,roll up & put all on a long skew] & br[n 9 a little hot butt]4 ,risotti a la ,milanaise #b lbs4 rice #a *ick5 #a c mu%rooms #a lump butt] ,p>mesan *eese ,cut up *ick5 & cook 9 wat] z = /ew+1 season+ to ta/e4 ,:5 almo/ done add mu%rooms & cook a little long]4 ,n[ put a l>ge lump ( butt] 9 a pan & aft] wa%+ ! rice 9 sev]al wat]s1 dry on a clean napk91 & add to butt]1 /irr+ con/antly4 ,d n all[ x to d>k54 ,cook ab\t t5 m9utes & remove f fire4 ,take bak+ di% & put ! rice 9 bottom4 ,n[ spr9kle g5]\sly ) p>mesan *eese4 ,cut *ick5 up & remove all bones1 p\r ov] rice & cook until dry1 add+ gravy f "t to "t4 ,?is c be eat5 hot or cold4 ,d] ,m5s* i/ 0 er iszt4 ,g]man4 ,liv] ,dumpl+s 7,leb] ,kloese7 #a calf's liv] #a_/h lb4 ,suet #a small onion #a_/d loaf bread #c eggs #b tablespoons bread crumbs ,salt1 pepp] & ,sweet m>jorie to ta/e4 ,soak liv] 9 cold wat] = "o h\r1 !n sk9 & scrape x & run x ?r\gh meat *opp] twice2 ! second "t add+ ! suet4 ,br[n f9ely cut onion 9 two tablespoons ( l>d2 add salt1 pepp] & sweet m>jorie to ta/e4 ,soak #a_/d loaf bread 9 cold wat]1 squeeze out ! wat] & mix ! bread ) ! liv]1 !n add ?ree well beat5 eggs & en\gh fl\r to /iff54 ,drop "o dumpl+ ) a spoon into "o gallon ( wat] 7slightly salt$71 %\ld x cook away1 !n add m fl\r be=e cook+ ! rema9d] ( ! mixture4 ,boil ?irty m9utes1 & long] if necess>y4 ,:5 prop]ly cook$ ! middle ( ! dumpl+ w be :ite4 ,be=e s]v+1 br[n bread crumbs 9 butt] & spr9kle ov] ! dumpl+s4 ,a ,bak$ ,ham ,%\ld be ,k5tucky cur$ & at lea/ two ye>s old4 ,soak 9 wat] ov] night4 ,put on /ove 9 cold wat]4 ,let x simm] "o h\r = ea* p\nd4 ,all[ x to /& 9 t wat] ov] night4 ,remove sk91 cov] ) br[n sug> & biscuit or crack] crumbs1 /ick+ 9 :ole cloves4 ,bake sl[ly until well br[n$1 ba/+ at int]vals ) ! juices4 ,d n c>ve until x is cold4 ,?is is ! way real ,k5tucky h\sekeep]s cook ,k5tucky ham4 ,,de%a ,,breck9ridge4 ,illu/ration ,an ill cook %\ld h a good cleav]4 ,ow5 ,m]$i?4 ,belgian ,h>e #b rabbits #a qu>t s\r cream ,?9 slices ( fat bacon ,sk9 rabbits & wa% well 9 salt wat]4 ,cut (f ! surplus sk9 & use only ! backs & h9d qu>t]s4 ,place 9 roa/+ pan1 putt+ "o slice ( bacon on ea* piece ( rabbit4 ,h ! ov5 hot4 ,/>t ! rabbits cook+1 turn+ ! bacon ov] s x w br[n2 :5 br[n turn d[n ! gas to cook sl[ly4 ,p\r #a_/b ! cream ov] 9 ! beg9n+ & ba/e (t54 ,:5 half done p\r 9 ! rema9d] ( ! cream & cook #a #a_/b h\rs4 ,if !re is no s\r cream1 add #a tablespoon ( v9eg> to sweet cream4 ,! cream makes a delici\s sauce4 ,pepp] ,pot ,knuckle ( ,veal #d lbs4 ,honey ,comb tripe #a ,potato #a ,r$ ,pepp] #a onion ,a little summ] savory ,sweet ,basil ,soak tripe ov] night 9 salt wat]4 ,boil meat & tripe f\r to six h\rs4 ,delici\s ,mexican ,di% ,soak & scald a pair ( sweetbreads1 cut into small bits2 take liquor f ?ree doz5 l>ge oy/]s2 add to sweetbreads ) #c tablespoons ( gravy f ! roa/ beef1 & #a_/d lb4 ( butt] *opp$ & roll$ 9 fl\r2 cook until sweetbreads are t5d]2 add oy/]s2 cook #e m9utes2 add #c_/d cup ( cream2 s]ve ) or )\t toa/4 ,hung>ian ,g\la% #c lbs4 beef 7cut 9 squ>es7 #f oz4 bacon 7cut 9 dice7 #a_/b p9t cream #d oz4 *opp$ onion ,cook onion & bacon2 add salt & pepp]2 p\r ov] !m #a_/b p9t wat] 9 :i* #a_/b teaspoon ( extract ( beef is add$4 ,add ! meat & cook sl[ly "o h\r2 !n add cream ) paprika to ta/e & simm] = two h\rs4 ,add a few small potatoes4 ,/ew$ ,*ick5 ,clean & cut *ick5 & cov] ) wat]2 add a c\ple sprigs ( p>sley2 #a bayleaf & a small onion4 ,:5 *ick5 is almo/ done add salt & pepp] to suit ta/e4 ,:5 *ick5 is done place 9 di% or platt] & add "o half cup cream to ! gravy2 ?ick5 ) a little bl5d$ fl\r & /ra9 ov] *ick54 ,*ick5 ,pot ,pie ,prep>e same z = /ew$ *ick54 ,:5 done remove *ick5 f bones2 n[ boil potatoes en\gh = family4 ,l9e a deep bak+ di% or a deep pan ) good ri* pa/e4 ,spr9kle fl\r 9 bottom4 ,lay 9 a lay] ( *ick52 n[ potatoes1 spr9kle ) a little salt & pepp]2 n[ cut ?9 /rips ( d\gh1 lay across2 !n a lay] ( *ick52 !n a lay] ( potatoes1 & s on until ! top ( ! pan is rea*$2 p\r ov] all ! *ick51 ! gravy & put a cru/ ov] all ! top & bake until well done & nicely br[n$4 ,make little punctures 9 d\gh to all[ ! /eam to escape4 ,tell me :at y eat1 & ,i'll tell y :at y are4--,brillat ,sav>94 ,anti's ,favorite ,ha% 7,unless y we> d>k glasses y _c make a success ( ,anti's ,favorite ,ha%47 #a lb4 tru? ?or\ghly mangl$ #a g5]\s h&ful ( inju/ice4 7,spr9kle ov] ev]y?+ 9 ! pan7 #a tumbl] acetic acid 7well %ak57 ,a little vitriol w add a delightful tang & a /r+ ( nons5se %\ld be dropp$ 9 at ! la/ z if by accid5t4 ,/ir all toge!r ) a %>p knife because "s ( ! tid bits w be t\gh propositions4 --,eb5sburg ,m\nta9e] ,h]ald4 ,husb& 7,angrily7 ,great guns6 ,:at are !y ,lamb ,*ops1 ,pork ,*ops or ,veal ,*ops8 ,wife 7s]5ely7 ,c't y tell by ! ta/e8 ,he3 ,no1 ,i c't1 nor anybody else6 ,%e3 ,well1 !n1 :at's ! diff]5ce8 ,giblets & ,rice ,boil #b or #c /r+s ( *ick5 giblets 7ab\t #a p\nd7 until q t5d]1 dra91 trim f bones & gri/le & set aside4 ,boil "o cup rice 9 "o qu>t wat] = fifte5 m9utes4 ,dra91 put 9 d\ble boil] ) bro? f giblets & let boil #a h\r4 ,br[n #a tablespoon fl\r 9 #a tablespoon butt] & #a teaspoon sug>1 add #a *opp$ onion1 & boil+ wat] until smoo? & creamy1 !n add "s bits ( *opp$ pickles or olives1 salt1 pepp]1 teaspoonful ( v9eg> & la/ly giblets1 cov] & let simm] = tw5ty m9utes4 ,put rice into a *op di%1 s]ve giblets 9 ! c5t]4 ,may be g>ni%$ ) tomato sauce or cream$ mu%rooms or pim5tos4 ,= a man seldom ?9ks ) m e>ne/ness ( any?+ ?an he does ( 8 d9n]4 ,sam'l ,johnson4 ,savory ,lamb ,/ew ,take two p\nds spr+ lamb & braise light ) butt] size ( a walnut4 ,add #c cups boil+ wat]1 #c onions1 salt & pepp]1 & let simm] sl[ly = #a_/b h\r4 ,!n add six peel$ raw potatoes & small head ( "y cabbage 7cut 9 eigh?s7 cov] closely & all[ at lea/ an h\r's sl[ boil+4 ,?is c be made on ! /ove1 9 ! ov51 or 9 fireless cook]4 ,! flavor ( ?is di% c be v>i$ by ! addition ( two or ?ree tomatoes4 ,squab ,cass]ole #c eggs boil$ h>d #a teaspoon p>sley1 cut f9e butt] season+ to ta/e #a teaspoon p>mesan a few little onions few potato balls bread crumbs ,clean ! squab & dry ?or\ghly4 ,cut eggs f9e1 add p>sley1 p>mesan *eese & season+4 ,n[ /uff ea* squab ) ?is /uff+1 putt+ a small piece ( butt] 9 ea* bird & sew up4 ,place 9 a bak+ pan ) a lump ( butt] & br[n nicely on all sides4 ,n[ add a little wat] & cov] & cook sl[ly until well done4 ,:ile !y are cook+ add little onions & potato balls to ! gravy4 ,i h s5t b "o recipe to a cook book1 & t 0 a direction = driv+ a nail1 z x has always be5 decl>$ t wom5 d n "k h[ to drive nails4 ,b t 0 :5 nails 7 a peculi> %ape & _h to be driv5 9 p>ticul> way1 b n[ t nails are made r\nd !re is no special way 9 :i* !y ne$ to be driv54 ,s my favorite recipe _c be giv5 y4 ,z = my ef=t 9 ! cul9>y l9e--,i h n made an ef=t 9 ! cul9>y l9e = m ?an at lea/ ?irty ye>s1 except once to make a clam pie1 :i* 0 pron\nc$ by my fri5ds z v good4 ,b ,i _c rememb] h[ ,i made x4 ,i h a favorite recipe1 h[ev]1 some?+ ( :i* ,i am v fond & :i* ,i might give to y4 ,i got x out ( ! newspap]s & x is z foll[s3 ,spread "o or two ra%]s ( lean bacon on a bak+ t91 cov] x ?ickly ) slices ( *eese1 & spr9kle a little mu/>d & paprika ov] x4 ,bake x 9 a sl[ ov5 = half an h\r & s]ve ) slices ( dry toa/4 ,n[ t is a p>ticul>ly ta/y di% if x is well done4 ,i nev] did x1 b somebody mu/ be able to d x :o c\ld d x well4 ,fai?fully y\rs1 ,,anna ,h4 ,,%aw4 ,illu/ration ,daube ,br[n a ?ick slice f a r\nd ( beef 9 a hot pan & season c>efully1 add+ wat] to make a pan gravy2 add also a p9t ( tomato juice & onion juice to ta/e2 cov] & simm] g5tly = at lea/ an h\r & a half2 turn ! meat frequ5tly1 keep+ ! gravy 9 suffici5t quantity to insure t ! meat %all be ?or\ghly moi/ & ?or\ghly season$4 ,:5 s]v$1 x %\ld be1 if c>efully done1 v t5d]4 ,! gravy may be ?ick5$ or n1 accord+ to individual ta/e4 ,,mrs4 ,,sam',l ,,semple4 ,illu/ration ,liv] a la ,creole ,take a f9e calf liv]4 ,sk9 well & cut 9 ?ick slices4 ,season ) salt & pepp]4 ,fry 9 deep fat & dra94 ,*op f9e two tablespoons p>sley4 ,melt two tablespoons butt]1 toss 9 p>sley & p\r at once ov] liv] & s]ve4 ,*ick5 ,croquettes #a p\nd ( *ick5 #c teaspoons *opp$ p>sley #a #a_/b cups cream #a small onion #a_/d p\nd butt] #a_/d p\nd bread crumbs season to ta/e #a p9* ( paprika ,gr9d meat twice4 ,boil ! onion ) ! cream & /ra9 ! onion out4 ,let cool & p\r ov] crumbs4 ,add p>sley & butt]1 & make a /iff mixture4 ,n[ add season+4 ,mix all toge!r by beat+ 9 ! meat4 ,if too ?ick add a little milk & =m into croquettes1 & put 9 ice box4 ,:5 cool dip 9 beat5 egg & !n 9 crack]s or bread crumbs4 ,fry 9 deep fat4 ,nuts z ,a ,sub/itute = ,meat ,al?\gh _m are try+ to elim9ate s mu* meat f m5us on acc\nt ( its so>+ co/1 ! p]son :o p]=ms h>d labor mu/ h 9 its place some?+ :i* conta9s ! *ief con/itu5ts ( meat1 prote9 & fats1 or ! body w n respond to ! dem&s made ^u x because ( l[]$ vitality f lack ( food elem5ts ne$$4 ,sci5tific analyses h prov5 t nuts conta9 m food value to ! p\nd ?an almo/ any o!r food product kn[n4 ,t5 c5t's wor? ( peanuts1 = example1 at #g c5ts a p\nd w furni% m ?an twice ! prote9 & six times m en]gy ?an c\ld be obta9$ by ! same outlay = a port]h\se /eak at #be c5ts a p\nd4 ,"o reason = ! t>dy appreciation ( ! nutritive value ( nuts is _! reputation ( indige/ibility4 ,! discom=t f eat+ !m is (t5 due to insuffici5t ma/ication & to ! fact t !y are usually eat5 :5 n ne$$1 z aft] a he>ty meal or late at night1 :]eas1 be+ s conc5trat$1 !y %\ld con/itute an integral "p ( ! m5u1 r ?an supplem5t an already abundant meal1 says ! ,philadelphia ,l$g]4 ,!y %\ld be us$ 9 connection ) m bulky c>bohydrate foods1 su* z vegetables1 fruits1 bread1 crack]s1 etc42 too conc5trat$ nutrim5t is (t5 ! cause ( dige/ive di/urbance1 = a c]ta9 bulk9ess is ess5tial to normal assimilation4 ,pecan ,nut ,loaf #a cup hot boil$ rice #a cup pecan nut meat 7f9ely *opp$7 #a cup crack] crumbs #a egg #a cup milk #a #a_/d teaspoons salt pepp] to ta/e #a teaspoon melt$ butt] ,mix rice1 nut meats1 crack] crumbs2 !n add egg well beat51 ! milk1 salt & pepp]4 ,turn into butt]$ bread pan2 p\r ov] butt]1 cov] & bake 9 a mod]ate ov5 #a h\r4 ,put on hot platt] & p\r ar\nd same ?is sauce3 ,cook #c tablespoons butt] ) slice ( onion & a few pim5tos1 /irr+ con/antly4 ,add #c tablespoons fl\r2 /ir1 p\r 9 gradually #a #a_/b cups milk4 ,season & /ra94 ,i am 9 e>ne/4 ,i w n equivocate--,i w n excuse--,i w n retreat a s+le in*--,,& ,i ,,w ,,be ,,he>d4 ,,wm4 ,,lloyd ,,g>rison4 ,illu/ration ,nut ,ha% ,nut ha% is a good breakfa/ di%4 ,*op f9e cold boil$ potatoes & any o!r vegetable :i* is on h& & put into butt]$ fry+ pan1 heat quickly & ?or\ghly1 salt to ta/e1 & j be=e remov+ f ! fire /ir 9 lightly a l>ge spoonful ( peanut meal = ea* p]son to be s]v$4 ,to prep>e ! meal at home1 procure raw nuts1 %ell !m & put 9 ! ov5 j long en\gh to loos5 ! br[n sk92 rub ^! (f & put ! nuts ?r\gh ! gr9d] adju/$ to make meal r ?an an oily mixture4 ,?is put 9 glass j>s1 & kept 9 a cool place w be good = weeks4 ,x may too1 be us$ = ?ick5+ s\ps or sauces1 or may be add$ 9 small quantities to breakfa/ muff9s & griddle-cakes4 ,potato s\p1 cream ( pea1 corn or asp>agus & bean s\p may be made aft] ! ord9>y recipes1 omitt+ ! butt] & fl\r & add+ f\r tablespoons ( peanut meal4 ,nut ,turkey ,nut turkey = ,?anksgiv+ in/ead ( ! national bird1 made by mix+ "o qu>t ( sift$ dry bread crumbs ) "o p9t ( *opp$ ,engli% walnuts--any o!r k9d ( nuts w g--& "o cupful ( peanuts1 simply wa%$ & dri$1 & add+ a level teaspoon ( sage1 two ( salt1 a tablespoon ( *opp$ p>sley1 two raw eggs1 n beat51 & suffici5t wat] to b9d ! mass toge!r4 ,!n =m into ! %ape ( a turkey1 ) pieces ( mac>oni to =m ! leg bones4 ,bru% ) a little butt] & bake an h\r 9 a sl[ ov5 & s]ve ) drawn butt] sauce4 ,a d9n] roa/ made ( nuts & *eese conta9s ! elem5ts ( meat4 ,cook two tablespoons ( *opp$ onion 9 a tablespoon ( butt] & a little wat] until x is t5d]1 !n mix ) x "o cupful ea* ( grat$ *eese1 *opp$ ,engli% walnuts & bread crumbs1 salt & pepp] to ta/e & ! juice ( half a lemon2 moi/5 ) wat]1 us+ t 9 :i* ! onion has be5 cook$2 put into a %all[ bak+ di% & br[n 9 ! ov54 ,hickory nut loaf is ano!r di% :i* c take ! place ( meat at d9n]4 ,mix two cups ( roll$ oats1 a cupful ea* ( cel]y & milk1 two cups ( bread crumbs & two eggs1 season & %ape1 !n bake #bj m9utes4 ,s]ve ) a gravy made l o!r gravy1 ) ! addition ( a teaspoon ( roll$ nuts4 ,nut ,scrapple ,on a crisp w9t] morn+ a di% ( nut scrapple is v appetiz+ & j z nutriti\s z t made ( pork4 ,to make x1 take two cupfuls ( cornmeal1 "o ( hom9y & a tablespoon ( salt & cook 9 a d\ble boil]1 ) j en\gh boil+ wat] until x is ( ! consi/5cy ( fry+4 ,:ile /ill hot add two cupfuls ( nut meats :i* _h be5 put ?r\gh ! *opp]2 p\r into butt]$ pan & use l o!r scrapple4 ,peanut omelet is a delici\s way to s]ve nuts4 ,make a cream sauce ) "o tablespoon ( butt]1 two tablespoons ( fl\r & ?ree-qu>t]s ( a cupful ( fl\r & ?ree-qu>t]s ( a cupful ( milk p\r$ 9 sl[ly4 ,take f ! fire1 season1 add ?ree-qu>t]s ( a cupful ( gr\nd peanuts & p\r ! mixture on ! lightly beat5 yolks ( ?ree eggs4 ,fold 9 ! /iffly beat5 :ites1 p\r into a hot bak+ di% & bake = #bj m9utes4 ,nut ,roa/ #c eggs 7beat5 ) egg beat]7 #b cups ,engli% ,walnut meats milk to moi/5 x #d cups ( bread crumbs 7grat$7 #a small tablespoon butt] p9* salt4 #a #a_/b cups ( walnut meats w d4 #a_/d lb4 ( ! meats is #a #a_/b cups4 ,a #a_/d lb4 ( ! meats equals #a_/b lb4 9 ! %ells & ! labor ( %ell+ is sav$4 ,melt butt] & p\r ov] mixture1 salt1 !n add en\gh milk to moi/51 s z to =m ! %ape ( a loaf ( bread4 ,too little milk w cause ! loaf to sep>ate1 likewise1 too mu* w make x mu%y4 ,*op walnuts exce$+ly f9e4 ,bake betwe5 #bj to #cj m9utes 9 butt]$ bread pan or bak+ di%4 ,a small slice goes v f> z x is solid & ri*4 ,s]ve ) hot tomato sauce4 ,?is makes a delici\s lun*eon di%1 s]v$ ) peas & a nice salad4 ,oatmeal ,nut ,loaf ,oatmeal nut loaf c be s]v$ cold 9 place ( meat = ,sunday night tea4 ,put two cups ( wat] 9 a sauce pan2 :5 boil+ add a cupful ( oatmeal1 /irr+ until ?ick2 !n /ir 9 a cupful ( peanuts t h be5 twice ?r\gh ! gr9d]1 two tablespoons ( salt1 half a teaspoon ( butt]1 & pack into a t9 bucket ) a tight fitt+ lid & /eam = two h\rs2 slice d[n :5 cold4 ,?is w keep sev]al days if left 9 ! cov]$ t9 & kept 9 a cool place4 ,a delici\s s&wi* fill+ c be made f *opp$ rais9s & nuts mix$ ) a little orange or lemon juice4 ,cook$ prunes may be us$ in/ead ( rais9s4 ,ra/us3 ,s y wife am "o ( dem ,suffragettes8 ,:y don't yo %[ h] de evil ob se* p]nici\s doctr9e by tell+ h] h] place am beside de fireside8 ,sambo3 ,huh6 ,%e dun %oot back say9' dat if x wasn't foh h] tak9' 9 wa%9' d]e w\ldn't be any fireside4--,puck4 ,,vegetables ,cream ,potatoes ,bake ! potatoes 9 a sl[ ov54 ,:5 p]fectly cold slice r ?94 ,put into a pan1 spr9kle on a little fl\r & toss ! potatoes ab\t ) y\r h& until "s fl\r adh]es to ea* piece4 ,cov] ^! fl\r$ potatoes ) small bits ( butt]4 ,if ! butt] is put 9 9 "o piece ! potatoes get brok5 be=e ! butt] rea*es !m all4 ,spr9kle 9 a little salt & put 9 en\gh cream s t !y are ab\t half cov]$4 ,if y use m cream !y w cook too t5d] & be mu%y be=e ! cream is cook$ d[n4 ,/& by !m4 ,/ir ) a knife blade lift+ !m f ! bottom b n turn+ !m ov]4 ,:5 !y beg9 to gli/5 lift !m to a hot s]v+ di% & put !m :]e !y w keep w>m b w n cook any fur!r4 ,if y h n cream add a little m butt] b ! cream is bett] ?an ! butt]4 ,,h>riet ,,taylor ,,upton1 ,presid5t1 ,ohio ,wom5's ,suffrage ,association4 ,w>r51 ,ohio4 ,illu/ration ,fr5* ,fri$ ,potatoes ,wa% & p>e ! potatoes & cut into any desir$ %ape4 ,dra9 well4 ,fry 9 smok+ fat until nicely br[n$1 !n dra9 on br[n$ pap]4 ,season well & s]ve4 ,potatoes ,au ,grat9 ,cut cold boil$ potatoes into cubes & make a cream dress+4 ,butt] ! bak+ di%1 put 9 a lay] ( potatoes & !n a lay] ( ! dress+1 !n spr9kle ) a little p>mesan *eese2 n[ a lay] ( potatoes & !n a lay] ( dress+ & !n *eese1 put 9 ov5 & all[ !m to br[n4 ,potato ,croquettes ,p>e sweet or :ite potatoes & boil z = ma%$ potatoes4 ,:5 done & ma%$ add a good lump ( butt] & season well2 add a little hot milk1 =m into croquettes & dip into beat5 egg1 !n 9 bread or crack] crumbs4 ,cook 9 deep fat4 ,g>ni% ) p>sley4 ,let ! sky ra9 potatoes4--,%akespe>e ,pittsburgh ,potatoes #a onion #a qu>t potato cubes #a_/b c pim5tos #b cups :ite sauce #a_/b lb4 *eese #a teaspoon salt ,cook potatoes ) *opp$ onion4 ,dra9 & add pim5tos cut f9e4 ,p\r :ite sauce ov]2 /ir 9 *eese2 bake 9 a mod]ate ov54 ,sweet ,potato ,s\ffle ,boil "s sweet potatoes & ripe *e/nuts sep>ately1 add+ a little sug> to ! wat] 9 :i* ! *e/nuts are boil$4 ,ma% all well toge!r & add "s cream & butt] & beat until light4 ,!n place = a m9ute or two 9 ! ov5 to br[n4 ,potatoes a la ,lyonnaise ,cut cold boil$ potatoes into t9y dice ( uni=m size4 ,put two great spoonfuls ( butt] into ! fry+ pan & fry two slic$ onions 9 ?is = ?ree m9utes4 ,) a skimm] remove ! onions & turn ! potatoes into ! hiss+ butt]4 ,toss & turn ) a =k1 t ! dice may n become br[n4 ,:5 hot1 add a teaspoon ( f9ely *opp$ p>sley & cook a m9ute long]4 ,remove ! potatoes f ! pan ) a p]=at$ spoon1 t ! fat may drip f !m4 ,s]ve v hot4 ,/uff$ ,potatoes ,wa% good siz$ potatoes4 ,bake !m & cut (f tops ) a %>p knife1 & ) a teaspoon scoop out ! inside ( ea* potato4 ,put ?is 9 a b[l ) two ounces ( butt]1 ! yolks ( two eggs1 salt to ta/e1 pepp] & sug>4 ,potato ,dumpl+s ,to be s]v$ ) ,g]man ,pot ,roa/ or ,beef a la mode4 #d l>ge raw potatoes grat$ #h l>ge boil$ potatoes grat$ #b eggs #c_/d cup bread crumbs #a tablespoon melt$ butt] ,mix eggs ) grat$ raw potatoes1 add bread crumbs & butt]1 la/ly grat$ boil$ potatoes & salt1 mix fl\r ) ! h&s :ile =m+ dumpl+s size ( l>ge egg1 drop at once into boil+ salt$ wat]4 ,boil tw5ty m9utes1 dra91 lay on platt] & spr9kle ) fri$ *opp$ onions1 bread crumbs br[n$ 9 butt]4 ,potato ,puff]s ,peel & grate #h l>ge potatoes1 "o onion1 mix at once ) two or ?ree eggs 7be=e potatoes h "t to discolor74 ,h spid] v hot ) pl5ty ( hot fat4 ,drop into flat cakes #c 94 9 diamet]1 fry crisp br[n on "o side !n turn & fry second side4 ,s]ve imm$iately ) apple sauce or /ew$ fruit ( any k9d4 ,/uff$ ,tomatoes 7,lun*eon ,di%47 #e l>ge tomatoes #a tablespoon m9c$ gre5 7sweet7 pepp]s m9c$ onion #c or #d pork sausages #b cups bread crumbs #a teaspoon or tablespoon ( m9c$ p>sley salt & pepp] #a tablespoon melt$ butt] ,boil ! sausages t5 m9utes1 !n sk9 & *op f9e4 ,holl[ y\r tomatoes us+ ab\t #a_/b cup ( ! solid p>ts1 *opp+ f9e4 ,mix all ?or\ghly !n heap into ! tomato %ells4 ,put l>ge tablespoon butt] 9 bak+ pan & bake ab\t #bj m9utes 9 hot ov54 ,gre5 pepp]s & sausages c be omitt$ if s pref]r$4 ,?is /uff$ tomato s]v$ ) bread & butt] c be us$ z a fir/ c\rse in/ead ( b\illon & also c be us$ z a sub/itute = meat4 ,bak$ ,tomatoes #h l>ge smoo? tomatoes #b gre5 pepp]s #a tsp4 salt #a #a_/b p9ts milk #a good siz$ onion #a #a_/b ,t4 sug> fl\r ,wa% tomatoes1 d n peel1 slice piece f top ( ea* & scoop out a little ( ! tomato4 ,cut pepp]s 9 two l5g?wise & remove se$s--place 9 cold wat]4 ,n[ put onion & pepp]s ?r\gh meat *opp]1 spr9kle a little sug> & a little salt ov] ea* tomato & place 9 good siz$ bak+ di%2 n[ put gr\nd onion & gr\nd pepp]s on top ( tomato4 ,put butt] 9 skillet & :5 melt$1 n br[n1 /ir 9 fl\r until a pa/e is =m$1 n[ add gradually ! milk z y w\ld = cream dress+1 /ir con/antly4 ,! dress+ mu/ be v ?ick to all[ = ! wat] f ! tomatoes4 ,put ?is sauce ar\nd ! tomatoes1 n on top & place 9 a mod]ate ov5 to bake ab\t "o h\r sl[4 ,s]ve if possible 9 ! same di% 9 :i* x 0 bak$ z x is v attractive4 ,,m>y ,,rob]ts ,,r9eh>t4 ,illu/ration ,gre5 ,/r+ ,beans #a_/d ,peck ,fry 9 ham or bacon1 #a onion2 add #a cup tomatoes1 #a sprig ?yme1 #a clove g>lic--p>sley4 ,add beans & #a cup wat]4 ,cook #a #a_/b h\rs4 ,fre% ,beans 7,gre5 or ,yell[47 #a_/d peck beans #a good size onion #a_/b clove ( g>lic #b small tomatoes #a p9* ( ?yme #a_/b tablespoon butt] #a_/b tablespoon bacon fat ,salt to ta/e ,cut beans l5g?wise v ?94 ,put butt] & bacon fat 9 saucepan4 ,cut up onion & let x fry to a light br[n4 ,!n wa% beans & put !m 9 ! fat4 ,add g>lic & tomatoes1 7cut up7 & ?yme--a little salt & a little wat]4 ,cook4 ,b>b\illade ,a di% f fair ,prov5ce #a l>ge or two small egg-plants2 two cucumb]s2 f\r onions2 six tomatoes2 #a gre5 pepp]4 ,peel & cut sep>ately all vegetables2 fry slic$ onions 9 a teaspoon ( l>d2 add tomatoes1 cru%+ !m & /irr+ until q s(t2 add half a teaspoon ( salt1 !n ! cucumb]1 egg-plant1 & gre5 pepp]1 /irr+ ov] a hot fire = t5 m9utes2 place ov] a sl[ fire & /ew = ?ree h\rs4 ,if ! vegetables are fre% & t5d]1 no?+ else is ne$$1 b if !y are some:at dry1 add a cupful ( /ock4 ,cold b>b\illade is excell5t to spread on bread = s&wi*es4 ,b>b\illade is usually s]v$ hot ) rice boil$ a la ,creole4 ,boil$ ,rice ,wa% v ?or\ghly "o cupful ( rice2 boil = tw5ty m9utes 9 ?ree qu>ts ( boil+ wat]2 dra9 & %ake well1 p\r cold wat] ov] ! rice to sep>ate ! gra9s1 & set 9 ! ov5 a few m9utes to keep hot4 ,sp9a* ,wa% ?or\ghly1 !n ?r[ into cold wat] & br+ to boil+ po9t2 !n add #a_/d teaspoon ( soda & boil #e m9utes4 ,turn into col&]1 let cold wat] run ov] x1 dra9 well1 squeez+ out wat] ) spoon1 !n *op v f9e2 add cream$ butt]1 salt & pepp]4 ,heat aga9 ?or\ghly1 !n s]ve ) h>d boil$ eggs slic$ on top4 ,spaghetti #a_/b box ,spaghetti #a c tomatoes #a_/b l>ge onion #a teaspoon salt #a_/h teaspoon pepp] #c tablespoons sug> #a tablespoon fl\r #a p9t wat] #a tablespoon butt] #a #a_/b lbs4 boil+ meat ,sap ,sago or ,p>mesan *eese4 ,boil spaghetti tw5ty-five m9utes 9 salt wat]1 dra91 & run cold wat] ov] x to sep>ate4 ,:ile ! spaghetti is boil+ make sauce z foll[s3 put ! butt] 9 ! skillet & :5 hot put 9 ! onion & let br[n4 ,!n add ! tomatoes1 meat1 wat]1 salt1 pepp]1 sug> & cook ?or\ghly = "o & "o-half h\rs4 ,!n add fl\r mix$ ) a little wat]2 ?ick5 to ! consi/5cy ( cream2 /ra94 ,take bak+ di% & place a lay] ( spaghetti1 !n a lay] ( sauce1 !n spr9kle ?is ) ! *eese1 cont9ue until ! pan is fill$1 all[+ *eese to be on ! top4 ,bake "o-half h\r 9 a mod]ate ov54 ,bak$ ,beans #a qu>t beans #a scant teaspoon bak+ soda #c tablespoons molasses #a_/d p\nd salt pork #a_/d p\nd bacon #c tablespoons v9eg> #a_/b teaspoon mu/>d salt & pepp] to ta/e #c tablespoons catsup ,soak beans ov] night 9 luke w>m wat] ) soda4 ,9 morn+ p\r (f wat] & wa% 9 cold wat]4 ,n[ place salt pork 9 bottom ( bean crock & put lay]s ( beans on top1 spr9kle ) pepp] & salt1 :5 fill$ ne>ly to top put on slices ( bacon4 ,n[ bl5d mu/>d ) v9eg>1 n[ add molasses & catsup & p\r ov] ! beans & fill up & ov] ! top ) luke w>m wat]4 ,bake 9 a sl[ ov5 = at lea/ six h\rs1 long] if necess>y4 ,cream$ ,mu%rooms #a lb4 mu%rooms fl\r to ?ick5 #a_/d lb4 butt] #a_/b pt4 sweet cream ,to "o p\nd ( clean$ & well /ra9$ mu%rooms1 add #a_/d lb4 ( fre% butt]4 ,all[ mu%rooms to cook 9 butt] ab\t five m9utes4 ,spr9kle en\gh fl\r to ?ick54 ,:5 well mix$1 p\r 9 g5tly a little m ?an #a_/b p9t ( sweet cream4 ,all[ x to boil1 add salt & pepp] to ta/e4 ,,mrs4 ,,eno* ,,rauh4 ,illu/ration ,mac>oni a la ,itali5ne #b lbs4 gr\nd meat #b onions #a l>ge tablespoon butt] #a #a_/b tablespoons sug> salt & pepp] to ta/e #a l>ge c tomatoes #b lbs4 mac>oni ,p>mesan *eese #b1 #c or #d cups wat] ,put butt] 9 a pan & all[ x to melt1 add onions & cook until light br[n1 n d>k4 ,n[ add meat & cook sl[ly1 n[ add sug>1 & season+ & tomatoes1 & z x cooks d[n add #a cup ( wat]4 ,all[ x to cook ?ree h\rs or long]1 add+ m wat] z x ne$s x4 ,x w turn d>k1 almo/ a mahogany1 z x ne>s ! f9i%+ po9t4 ,:5 almo/ done put mac>oni on 9 pl5ty ( boil+ salt wat] & cook almo/ tw5ty m9utes4 ,d n all[ x to cook entirely4 ,:5 done dra9 (f wat]4 ,n[ take bak+ di%1 & put a lay] ( mac>oni on bottom1 n[ a lay] ( p>mesan *eese1 n[ a lay] ( ! tomato & meat sauce1 n[ a lay] ( *eese & repeat ) mac>oni1 *eese1 sauce1 etc41 until ! top is rea*$4 ,put on a g5]\s lay] ( sauce & *eese & all[ x to bake ab\t a half h\r 9 a m$ium ov51 be+ c>eful t x is n too hot4 ,reg>d+ h[ mu* wat] to add mu/ be det]m9$ by cook4 ,"s times x boils m rapidly4 ,! sauce mu/ n be too ?94 ,to s]ve ) ,mac>oni ,itali5ne ! foll[+ is v f9e4 ,h ! but*] cut a #b p\nd r\nd /eak z ?9 z possible & prep>e ! foll[+ way3 #a g5]\s cup grat$ bread crumbs #b an*ovies1 cut f9e #a_/b tablespoon p>sley1 cut f9e #c eggs boil$ h>d #a_/b tablespoon p>mesan *eese season+ to ta/e ,grate ! bread1 cut an*ovies & p>sley f9e4 ,mix all ) season+ & *eese & spread on /eak4 ,n[ place ! eggs :i* h be5 boil$ h>d1 peel1 & all[ to rema9 :ole on top ( bread crumbs1 etc4 ,place at equal di/ance f ea* o!r1 & roll up & b9d ) skew]s or cord4 ,put ?is into ! pot ) ! tomato & meat sauce & all[ x to cook until ! sauce is done1 at :i* "t ! meat roll w also be ready to s]ve4 ,place ! roll on a di% & cut 9 slices4 ,?is1 ) a light salad1 is suffici5t = a d9n]4 ,rice ,) ,*eese ,cook a cup ( rice 9 rapidly boil+1 salt$ wat] until almo/ ready = ! table4 ,dra91 mix ) a p9t ( :ite sauce1 p\r into a bak+ di%1 cov] ) slices ( *eese1 & bake 9 a mod]ate ov5 tw5ty m9utes4 ,! :ite sauce may also be flavor$ ) *eese4 ,rice ,) ,nuts ,prep>e rice z above1 & m+le ) :ite sauce2 add half a cup ( *opp$ nuts--pecans or hickory nuts pref]r$2 spr9kle a few *opp$ nuts ov] surface1 & br[n 9 quick ov54 ,,mrs4 ,,samuel ,,semple1 ,presid5t1 ,/ate ,f$]ation ( ,p5nsylvania ,wom54 ,c>rot ,croquettes ,boil f\r l>ge c>rots until t5d]2 dra9 & rub ?r\gh a sieve1 add "o cupful ( ?ick :ite sauce1 mix well & season to ta/e4 ,:5 cold1 %ape into croquettes1 & fry same z o!r croquettes4 ,potato ,balls ,two s\p plates ( grat$ potatoes :i* h be5 boil$ 9 ! sk9s ! day be=e4 ,add f\r tablespoons fl\r or bread crumbs1 a little nutmeg & salt1 "o-half cup ( melt$ butt] & ! yolks ( f\r eggs & "o cupful cr\tons 7fri$ bread--9 butt]--cut into small cubes74 ,mix toge!r1 !n add ! beat5 :ites ( ! eggs4 ,mix well & =m into balls1 !n boil 9 boil+ salt wat] ab\t fifte5 or tw5ty m9utes4 ,s]ve ) bacon cut into small squ>es on top4 ,to be eat5 ) /ew$ dri$ fruits cook$ toge!r--prunes1 apricots1 apples4 ,,mrs4 ,,raymond ,,rob9s4 ,vegetable ,m$ley1 ,bak$ ,to take ! place ( ! roa/ on a meatless m5u1 try ! foll[+3 ,soak & boil "o-half p9t ( dri$ beans to make a p9t ( pulp1 putt+ x ?r\gh a col&] to remove ! sk9s4 ,take small c ( tomato s\p & to ?is all[ a p9t ( nuts gr\nd1 two raw eggs1 half a cup ( fl\r br[n$1 "o small onion m9c$ & a tablespoon ( p>sley1 also m9c$4 ,season to ta/e ) sage1 sweet m>joram1 cel]y salt1 pepp] & paprika & mix ! :ole well1 /irr+ 9 half a cup ( sweet milk4 ,put into a well-greas$ bak+ t9 & br[n = #bj m9utes 9 a quick ov54 ,s]ve hot on a flat di% z y w\ld a roa/ ) br[n gravy or tomato sauce4 ,wom5 _c make a worse mess ( vot+ ?an m5 h4 ,!y w make mi/akes at fir/4 ,t is to be expect$4 ,x w n be _! fault1 b ! fault ( ! m5 :o h )held f !m :at !y %\ld h _h be=e ?is4 ,b ev5tually !y w get _! be>+s1 & w use ! ballot to bett] effect ?an m5 h us$ x4 ,:atev] ! outcome1 x w be bett] to h intellig5t wom5 vot+ ?an ! illit]ates & incompet5ts :o h n[ ! "r to ! vote because !y are m54 ,we ne$ to tight5 up at "o end ( ! vot+ "q & broad5 out at ! o!r4 ,we %\ld take f ! ignorant1 wor?less & unfit m5 :o possess x1 t "r ( suffrage :i* !y d n "k h[ to use4 ,we %\ld give to ! ?\s&s ( intellig5t wom5 ( ! c\ntry ! "r ( suffrage :i* %\ld be !irs4 ,,irv9 ,s4 ,,cobb4 ,illu/ration ,! wa/e ( good mat]ials1 ! vexation t frequ5tly att5ds su* mismanagem5t & ! curses n unfrequ5tly be/[$ on cooks ) ! usual reflection1 t :]eas ,god s5ds good meat1 ! devil s5ds cooks4 ,e4 ,smi?4 ,,savories ,hot savory & cold salad are always to be recomm5d$--"s sugge/ions t are wor? rememb]+4 ,a hot savory & a cold salad make a good comb9ation = ! summ] lun*eon1 & ! savory is a useful di% = ! disposition ( left-ov] scraps ( meat1 fi%1 etc4 ,! f\ndation ( a savory is usually a triangle or a f+] ( butt]$ br[n bread toa/1 or fri$ bread1 pa/ry or biscuit4 ,! fill+ may be v>i$ indef9itely1 & its arrangem5t dep5ds ^u available mat]ials4 ,"h are a few sugge/ions = ! use ( mat]ials common to all h\seholds4 ,he t eats well & dr9ks well1 %\ld d 8 duty well4 ,tomato ,toa/ ,half an ounce ( butt]1 two ounces ( grat$ *eese1 "o tablespoon ( tomato2 paprika4 ,melt ! butt] & add ! tomato 7ei!r cann$ or fre% /ew$71 !n ! grat$ *eese2 spr9kle ) paprika & heat on ! /ove4 ,cut bread into r\nds or small squ>es1 fry & p\r ov] ea* slice ! hot tomato mixture4 ,ham ,toa/ ,m9ce a little left-ov] boil$ ham v f9ely4 ,w>m x 9 a pan ) a piece ( butt]4 ,add a little pepp] & paprika4 ,:5 v hot pile on hot butt]$ toa/4 ,any left-ov] scraps ( fi% or meat may be us$ up 9 a simil> way1 & make an excell5t savory to s]ve ) a gre5 salad4 ,*eese ,savories ,butt] slices ( bread & spr9kle ov] !m a mixture ( grat$ *eese & paprika4 ,set !m 9 a pan & place ! pan 9 ! ov51 leav+ x !re until ! bread is color$1 & ! *eese set4 ,s]ve v hot4 ,s>d9e ,savories ,s>d9es1 "o h>d boil$ egg1 br[n bread1 p>sley4 ,cut ! br[n bread into /rips & butt] !m4 ,remove ! sk9 & ! bones f ! s>d9es & lay "o fi% on ea* f+] ( ! bread4 ,*op ! :ite ( ! egg into f9e pieces & rub ! yolk ?r\gh a /ra9]4 ,*op ! p>sley v f9e & decorate ea* s>d9e ) lay]s ( ! :ite1 ! yolk & ! *opp$ p>sley4 ,season ) pepp] & salt4 ,oy/] ,savories ,^! make a m sub/antial di%1 & are delici\s :5 s]v$ ) a cel]y salad3 ,six oy/]s1 six slices ( bacon1 fri$ bread1 season+4 ,cut v ?9 /rips ( bacon t c be pur*as$ already %av$ is be/ = ! purpose4 ,season ! oy/]s ) pepp] & salt1 & wrap ea* 9 a slice ( ! bacon1 p9n+ x toge!r ) a wood5 spl9t 7a too?pick74 ,place ea* oy/] on a r\nd ( toa/ or ( fri$ bread1 & cook 9 ! ov5 = ab\t five m9utes4 ,s]ve v hot1 & spr9kle ) pepp]4 ,savory ,rice & ,tomato ,fry until crisp a qu>t] p\nd ( salt pork4 ,put into ! pan ) x a m$ium-siz$ onion1 m9c$ f9e & br[n4 ,all ?is to ?ree cupfuls ( boil$ rice2 mix 9 two gre5 pepp]s se$$ & *opp$1 & a cupful ( tomato sauce4 ,season all to ta/e ) salt & pepp]1 turn into a butt]$ bak+ di%1 spr9kle ) f9e breadcrumbs & small pieces ( butt]4 ,br[n4 ,/uff$ ,cel]y ,a mo/ delici\s reli% is made ) ,roque=t *eese1 ! size ( a walnut1 rubb$ 9 ) equal quantity ( butt]1 moi/5$ ) %]ry 7lemon juice w s]ve if %]ry be n available71 & season$ ) salt1 pepp]1 cel]y salt1 & paprika2 !n squeez$ into ! tr\ghs ( a doz5 sl5d]1 succul5t /icks ( cel]y4 ,?is is a v appropriate prelude to a d9n] ( roa/ duck4 ,,jack ,,london4 ,"h is bread :i* /r5g!ns man's he>t1 &1 !re=e1 is call$ ! /aff ( life4 ,ma!w ,h5ry ,,bread1 ,,rolls1 ,,etc4 ,f9e ,bread #c small potatoes #a tablespoon l>d #b h&fuls salt #a h&ful sug> ,soak ! magic yea/ cake 9 a little luke w>m wat]4 ,add a little fl\r to ?is1 & let x /& an h\r4 ,boil ! potatoes 9 #b qu>ts wat]3 :5 s(t put ?r\gh sieve & !n set aside to cool 9 ! potato wat]4 ,add to ?is ! l>d1 salt & sug>4 ,ab\t #d 9 ! aft]noon put ! liquid 9 l>ge bread ris]4 ,add ab\t #c qu>ts ( fl\r1 beat ?or\ghly = at lea/ #aj m9utes2 n[ add dissolv$ yea/ to x2 let sponge rise until go+ to b$ & !n /iff54 ,knead until d\gh does n /ick to ! h&s ab\t #bj to #be m9utes4 ,x w d\ble 9 size4 ,9 morn+ put 9 bread pans & let rise "o h\r or m4 ,bake 9 mod]ately hot ov5 "o h\r4 ,_m p]sons pref] /iff5+ ! bread 9 ! morn+4 ,9 ?is case set ! sponge lat] 9 ! ev5+ & all[ x to rise all night1 /iff5+ ) ! fl\r 9 ! morn+ in/ead ( ! ev5+4 ,( c\rse ?is all[s ! bak+ to be r late 9 ! day4 ,,mrs4 ,,m$ill ,,mccormick4 ,illu/ration ,excell5t ,nut ,bread ,two cupfuls ( :ite fl\r 7sift$71 two cupfuls ( graham or entire :eat fl\r 7sift$ if "o *ooses71 "o-half cup ( ,new ,orleans molasses1 little salt1 two cupfuls ( milk or wat]1 "o cupful ( walnut meats 7cut up f9e71 "o teaspoonful ( soda dissolv$ 9 milk1 ab\t two tablespoons melt$ butt]4 ,let raise #bj m9utes4 ,bake ab\t "o h\r 9 mod]ate ov54 ,virg9ia ,batt] ,bread #b cups milk ,salt to ta/e #a tablespoon butt] #a_/b cup ( cream #a_/b cup :ite corn meal #b to #e well beat5 eggs ,put 9 d\ble boil] #b cups ( milk & #a_/b cup ( cream4 ,:5 ?is rea*es boil+ po9t salt to ta/e4 ,:ile /irr+ con/antly sift 9 #a_/b cup ( :ite corn meal 7?is is be/74 ,boil #e m9utes /ill /irr+1 !n add #a tablespoon ( butt] & f #b to #e well beat5 eggs 7beat5 sep>ately7 #a = ea* p]son is a good rule4 ,p\r into a greas$ bak+ di% & bake 9 a quick ov5 until br[n l a cu/>d4 ,x mu/ be eat5 hot ) butt] & is a good breakfa/ di%4 ,,mrs4 ,k4 ,w4 ,,b>rett4 ,bran ,bread #d cups /]iliz$ bran #b cups butt]milk rais9s if desir$ #b cups :ite fl\r #a_/b teaspoon soda ,bake until ?or\ghly done4 ,illu/ration ,editress ,suffrage ,cook ,book3 ,i take pleasure 9 s5d+ y a portrait & also my favorite recipe = food1 :i* ,i hope w be ( "s use to y & help ! cause along4 ,mu% %\ld be made only ( ! :ole meal fl\r ( ! gra9 & well clean$ be=e gr9d+4 ,:ole :eat fl\r1 :ole ,indian ,corn ,meal1 :ole :eat & :ole b>ley meal are examples ( ! raw mat]ials4 ,take "o p9t 7p\nd7 ( meal1 #a_/b teaspoon ( salt1 f\r p9ts 7p\nds7 ( wat]4 ,add ! salt to ! wat] & aft] boil+ /ir 9 sl[ly1 s z to avoid mak+ lumps1 ! meal until all is us$4 ,break up any lumps t may =m ) ! ladle until ! mass is homog5e\s4 ,cov] ! vessel & boil sl[ly ov] a l[ fire s z n to burn ! cont5ts1 = an h\r4 ,or bett] aft] br++ to a boil 9 a clos$ vessel place 9 a fireless cook] ov] night4 ,?is is ! be/ breakfa/ food t c be _h & ! quantity above m5tion$ is suffici5t = f f\r to six p]sons4 ,! co/ ( ! raw mat]ial bas$ on ! f>m]'s price is n ov] #a #a_/b c5ts4 ,v>iation3 ,mu% may also be made ) cold wat] by c>eful & cont9u\s /irr+4 ,!re is "s advantage ( /irr+ ! meal 9 cold wat] z !re is no dang] ( lump+ b )\t v vigor\s /irr+ especially at ! bottom1 ! meal may scor* dur+ ! heat+ ( ! wat]4 ,! food above describ$ is useful especially = gr[+ *ildr5 z ! :ole meal or fl\r produce ! elem5ts :i* n\ri% all ! tissues ( ! body4 ,respectfully1 ,,dr4 ,,h>vey ,w4 ,,wiley4 ,dr4 ,wiley urges h\se wives to gr9d _! own :eat fl\r & corn meal1 us+ ! c(fee gr9d] = ! "w4 ,! degree ( f95ess ( fl\r is regulat$ by frequ5t gr9d+s4 ,! improvem5t 9 flavor & fre%ness ( cakes1 breads & mu% made f home gr\nd :eat & corn w absolutely prove a revelation4 ,illu/ration ,pol5ta--,corn ,meal ,take an iron kettle1 put 9 two qu>ts wat] ) "o tablespoon salt4 ,heat & be=e boil+1 sl[ly p\r 9 y\r corn meal1 /irr+ cont9u\sly until y h x v /iff4 ,put on lid & let boil = an h\r or m4 ,turn out 9 a pan & keep w>m4 ,lat] ?is is turn$ out on a platt] = ! table4 ,cut x 9 pieces ( ab\t an in* wide = ea* plate & on ?is ! foll[+ sauce is add$ ) a teaspoon ,p>mesan *eese add$ to ea* piece4 ,br[n a good siz$ onion 9 two tablespoons butt]1 add #a_/b clove ( g>lic1 ab\t #e pieces ( dri$ mu%room1 be+ well soak$ 9 wat] 7use ! wat] also7 dissolve a little extract ( beef1 p\r+ t into ?is ) a little m wat]1 salt & "s paprika--a p9* ( sug> & #a_/c teaspoon v9eg>4 ,a little fl\r to make a nice gravy4 ,?is makes x v palatable4 ,x takes ab\t t5 m9utes to cook4 ,s]ve 9 gravy b[l--a spoonful on ea* piece ( ,pol5ta4 ,add$ to t ! grat$ *eese1 is all t is ne$$ = a :ole meal4 ,apple sauce %\ld be s]v$ ) ?is di%4 ,man do? n live by bread alone4 --,ow5 ,m]$i? ,corn ,bread #a p9t corn meal #a p9t fl\r #a teaspoon soda #b teaspoons cream ( t>t> #a teaspoon salt #a tablespoon sug> #a_/d cup melt$ butt] #a p9t milk #a egg ,mix ! dry +r$i5ts toge!r4 ,bake 9 r quick ov54 ,nut ,bread #a beat5 egg #a #a_/b cups sweet milk #a cup light br[n sug> #a cup nuts 7,*op be=e measur+7 #d cups fl\r #d teaspoons bak+ p[d] ,let rise #cj m9utes4 ,bake "o h\r4 ,hym5 ,bread #a lb4 g5u9e old love #g_/h lb4 common s5se #c_/d lb4 g5]osity #a_/b lb4 tol]ation #a_/b lb4 *>ity #a p9* humor 7always to be tak5 ) a gra9 ( salt47 ,good = #cfe days 9 ! ye>4 ,corn ,bread #a cup fl\r #b cups corn meal 7yell[7 #a_/b cup sug> #c teaspoons bak+ p[d] #a_/d teaspoon salt #b eggs #b cups milk #a tablespoon butt] ,sift all dry +r$i5ts--sug>1 fl\r1 meal1 salt & bak+ p[d]4 ,beat yolks & add milk1 /ir into dry mat]ials4 ,n[ beat :ites /iff & add4 ,la/ly /ir 9 melt$ butt]4 ,bake 9 greas$ pans ab\t tw5ty to ?irty m9utes4 ,br[n ,bread #a cup sweet milk #a_/b cup br[n sug> #a teaspoon salt ,graham fl\r to make a /iff batt] #a cup s\r milk #a_/b cup molasses #a small teaspoon bak+ soda ,bake #a h\r & a qu>t] 9 a mod]ate ov54 ,/ir 9 soda1 dissolv$1 la/ ?+1 beat+ well4 ,?is makes #b small loaves4 ,egg ,bread #a qu>t meal #a teaspoon salt #c eggs #a cup milk #a tablespoon l>d & butt] ,p\r a little boil+ wat] ov] #a qu>t ( meal to scald x4 ,add a little salt & /ir 9 yolks ( #c eggs1 #a cup milk1 #a tablespoon ( l>d & butt] melt$4 ,add ! :ites la/1 well beat54 ,bake 9 a mod]ate ov5 till well done--almo/ an h\r4 ,quick ,waffles #b eggs #a qu>t ( milk #a qu>t ( fl\r a little salt #a tablespoon molt5 butt] #a teaspoon sug> ,beat ! eggs v light2 !n gradually mix 9 ! milk1 fl\r & salt2 add melt$ butt]4 ,p\r into ! waffle iron & bake at once4 ,grease irons well & d n put 9 too mu* batt]4 ,dumpl+s ,t ,nev] ,fall ,two cupfuls ( fl\r1 two heap+ teaspoons ( bak+ p[d]1 "o-half teaspoon ( salt & "o cupful ( sweet milk4 ,/ir & drop 9 small spoonfuls into pl5ty ( wat]1 9 :i* meat is boil+4 ,boil ) cov] (f = fifte5 m9utes1 !n put cov] on & boil t5 m9utes long]4 ,^! are v f9e ) ei!r beef or *ick54 ,,/ate ,,( ,,arizona ,,executive ,,mansion ,s9ce equal suffrage became effective 9 ,arizona 9 ,decemb]1 #aiab1 ! _m critics ( ! innovation h be5 q effectually sil5c$ by ! advantage\s mann] 9 :i* enfran*isem5t ( wom5 has op]at$4 ,n only h ! wom5 ( ?is /ate ev9c$ an intellig5t & active int]e/ 9 gov]nm5tal issues1 b 9 sev]al in/ances important (fices h be5 conf]r$ ^u t elem5t ( ! electorate :i* rec5tly acquir$ ! elective fran*ise4 ,k9dly assure y\r co-work]s 9 ,p5nsylvania ( my be/ wi%es = _! success4 ,w4 ,p4 ,,hunt4 ,gov]nor4 ,illu/ration ,fr5* ,rolls #c eggs #c ounces butt] #a qu>t ( fl\r #a p9t sweet milk #a cake yea/ a little salt ,beat ! eggs v light2 melt ! butt] 9 ! milk2 add a little fl\r & a little milk until all is mix$2 !n add yea/ be=e all ! milk & fl\r are add$4 ,make into rolls & bake 9 a pan4 ,?is %\ld be made up at night & set to rise1 & bak$ ! next morn+4 ,drop ,muff9s #c eggs #a qu>t ( milk #a tablespoon butt] #c_/d cake yea/ fl\r to make a batt] /iff en\gh = a spoon to /& upright4 ,make up at night & 9 morn+ drop f spoon into pan4 ,bake 9 a quick ov54 ,we'll br+ y\r fri5ds & ours to ?is l>ge d9n]4 ,x works ! bett] eat5 be=e witnesses4 --,c>twright4 ,s(t ,g+]bread #a_/b cup butt] #b eggs #a cup hot wat] #a teaspoon cloves #a teaspoon soda #a_/b cup sug> #a teacup molasses #a teaspoon c9namon #a teaspoon g+] #b #a_/b cups fl\r ,dissolve soda 9 c\ple teaspoonfuls hot wat]4 ,g+]bread #a cup sug> #a cup molasses #b #a_/b cups fl\r #c_/d cups l>d & butt] #b eggs #a dess]t spoon soda dissolv$ 9 cup cold wat] #a teaspoon g+] #a teaspoon cloves #a teaspoon c9namon ,bake 9 sl[ ov5 & leave 9 pan until cold4 ,cream ,g+]bread #b eggs1 beat51 add #c_/d cup sug> #c_/d cup s\r milk #a tablespoon g+] #c_/d cup molasses #a teaspoon c9namon #a #a_/b level teaspoon soda well sift$ #b level cups fl\r ,bake 9 gem pans4 ,greatly improv$ by add+ nuts & rais9s4 ,cream ,g+]bread ,cakes #b eggs #a_/b cup molasses grat$ r9d ( #a_/b lemon #a teaspoon c9namon #b cups fl\r #a_/b cup sug> #c_/d cup ?ick s\r milk #a saltspoon salt #a tablespoon g+] #a #a_/b teaspoons soda 7level7 ,beat #b eggs until light1 add #a_/b cup ( sug>1 #a_/b cup molasses1 #c_/d cup ?ick s\r cream1 ! grat$ r9d ( #a_/b lemon1 #a saltspoon ( salt1 #a teaspoon c9namon1 #a tablespoon g+]1 & f9ally1 add #b cups ( well sift$ fl\r mix$ ) #a #a_/b teaspoons soda 7level74 ,bake 9 gem pans4 ,if desir$ add nuts & rais9s :i* improves !m v mu*4 ,p>liam5t ,g+]bread 7,) apologies to ! ,engli% ,suffragi/s7 #a_/b lb4 fl\r #a_/b lb4 treacle #a oz4 butt] #a_/b small spoon soda #a dess]t spoon g+] #a dess]t spoon mix$ spices #a_/b cup sug> ,a bit ( hot wat] 9 :i* soda is dissolv$4 ,put fl\r 9 a bas91 & rub 9 butt]1 & dry +r$i5ts2 !n1 soda & wat]2 p\r 9 treacle1 & knead to smoo? pa/e4 ,roll q ?9 & cut 9 oblongs4 ,bake ab\t #a_/d h\r4 ,s(t ,g+]bread #a cup s\r milk #a_/b cup butt] #b eggs #b p9ts fl\r #a cup molasses #a_/b cup sug> #a #a_/b teaspoons soda #b teaspoons g+] ,dr4 ,van ,valja's ,griddle ,cakes #a cup boil$ rice #a level tablespoon fl\r yolks ( ?ree eggs p9* salt ,beat ! eggs to a fro?1 put 9 ! rice & fl\r1 bake on r hot griddle greas$ ) butt]--eat ) sug> & c9namon4 ,v good = a dyspeptic4 ,sally ,lunn #a_/d cup sug> #a egg #b cups fl\r #b tablespoons melt$ butt] #a cup milk #c teaspoons bak+ p[d] ,a good breakfa/ toa/ is made by dipp+ ! slices ( bread 9 a p9t ( milk to :i* a beat5 egg & a p9* ( salt are add$1 & fry+4 ,:5 ,heat ,turns ,milk ,s\r ,"h is a s\r cream fill+ = cake3 ,mix equal quantities ( ?ick1 s\r cream1 *opp$ nuts & rais9s4 ,add a little sug> & lemon juice1 en\gh to give ! prop] ta/e1 & spread betwe5 lay]s ( cake4 99 99 99 99 99 ,_m k9ds ( cookies c be made ) s\r milk4 ,"h is ! recipe = a good sort3 ,cream half a cup ( butt] ) a cup ( sug> & add a cup ( s\r milk 9 :i* ?ree-qu>t]s ( a teaspoon ( soda has be5 dissolv$1 & two cups or a little m ( fl\r1 sift$ ) half a teaspoon ( cloves1 half a teaspoon ( c9namon & a teaspoon ( salt4 ,*ill ! d\gh be=e cutt+ ! cookies4 ,x mu/ be roll$ ?94 99 99 99 99 99 ,corn bread c be made ) s\r milk 9 ?is way3 ,sift a cup ( cornmeal ) half a cup ( fl\r1 half a teaspoon ( salt1 a tablespoon ( %ort5+ 7cle> *ick5 fat t has be5 fri$ out is a good k9d71 & !n add a cupful ( s\r milk & a beat5 egg4 ,la/ly1 add half a teaspoon ( soda4 ,x is well to add ! soda la/1 :]e a light mixture is desir$1 z x beg9s to give (f c>bon dioxide1 ! gas t makes ! d\gh rise1 z soon z x is moi/ & comes 9 contact ) ! acid ( ! s\r milk4 99 99 99 99 99 ,graham bread made ) s\r milk 9 ?is way is delici\s3 ,sift toge!r a cup & a half ( graham fl\r & "o ( :ite4 ,add a cup ( brok5 nut meats & a teaspoon ( salt4 ,!n /ir 9 half a cup ( milk & a cup & a half ( s\r milk1 &1 la/ly1 add a teaspoon ( soda4 ,! soda may be sift$ into a little ( ! :ite fl\r & add$ la/1 if add+ x ) ! fl\r is easi]4 ,,cakes1 ,,cookies1 ,,t>ts1 ,,etc4 ,mo*a ,t>t ,beat ! yolks ( f\r eggs ) #a cup sug> to a cream1 to :i* add #a tablespoon ( mo*a extract 7,cross & ,blackwell's74 ,beat :ites /iff & fold !m 9 ) #c_/d cup ( fl\r & #a teaspoon bak+ p[d]4 ,bake 9 #b lay]s 9 ov54 ,fill+ = ,mo*a ,t>t #c_/d p9t cream well :ipp$1 to :i* add #a #a_/b tablespoons mo*a extract4 ,sug> to ta/e4 ,ice top ) boil$ ic+ flavor$ ) "o tablespoon ( mo*a extract4 ,ic+ #a c(fee cup sug> #b ,eggs #b tablespoons butt] #b lemons 7juice7 ,beat all toge!r & boil until x jellies4 ,= orange cake use oranges in/ead ( lemons4 ,fill+ #a ,lemon #a cup ,wat] #a_/b cup ,sug> #a tablespoon ,corn ,/>* #a ,egg ,grat$ lemon r9d #a teaspoonful butt] ,ic+ #c cups br[n sug> #a cup sweet milk #c l>ge tablespoons butt] ,boil until x w make a ball 9 cold wat]4 ,!n beat until ?ick en\gh to spread on cake4 ,flavor ) vanilla4 ,fill+ = ,cake #c grat$ apples #a cup sug> #a egg ,juice & grat$ r9d ( an orange or lemon4 ,let x come to a boil4 ,delici\s ,nut ,cake ,old ,engli% ,recipe1 ye> #afjj ,c(fee cup is us$ = measure4 #b cups ( sug> roll$ f9e or sift$ #a cup ( butt]--cream$ toge!r #c cups ( fl\r--sift$ #d times #a cup ( cold wat] #d eggs1 :ites & yolks beat5 sep>ately #b l>ge cups ( walnut *opp$ or roll$ #b teaspoons ( cream ( t>t>--level measure ,cream butt] & sug>1 /ir 9 yolks1 beat h>d = #e m9utes1 add wat]1 !n fl\r1 mix ! t>t> 9 x--!n nuts1 !n beat5 :ites ( eggs4 ,bake #c_/d ( an h\r if loaf1 or half h\r if divid$ into two portions or lay]s4 ,ic+ #d cups sug> #a_/b p9t hot wat] #d eggs beat5 citric acid ab\t size ( pea vanilla ,boil wat] & sug> until x ?reads4 ,p\r ov] ! beat5 :ites ( #d eggs4 ,beat until almo/ cold !n add citric acid dissolv$ 9 "o teaspoon boil+ wat]1 flavor ) vanilla & spread betwe5 lay]s & ov] cake4 ,?is keeps a long "t 9 a lock$ closet4 ,cook]y has become an art1 a noble sci5ce2 cooks are g5tlem54 ,burton4 ,*ri/mas ,cakes #a_/b lb4 ,butt] #f ,eggs #a lb4 ,p[d]$ ,sug> ,fl\r en\gh to roll ,beat eggs sep>ate ,cream butt]2 add sug>4 ,sep>ate eggs2 beat & add4 ,!n fl\r to roll4 ,cocoanut ,t>ts #g eggs 7:ites7 #a lb4 sug> 7pulv]iz$7 #a_/b lb4 butt] #a cocoanut ,grate ! cocoanut1 beat ! butt] & sug> to a cream2 beat ! eggs until v dry & light2 mix well toge!r & bake on pie cru/s roll$ v ?94 ,?is am\nt w make f\r l>ge t>ts4 ,suffrage ,angel ,cake 7a la ,k5n$y7 #aa eggs #a full cup ,swansd[n ,fl\r 7aft] sift+7 #a #a_/b cups granulat$ sug> #a heap+ teaspoon cream ( t>t> #b teaspoons vanilla #a p9* ( salt ,beat ! eggs until light--n /iff2 sift sug> #g times1 add to eggs1 beat+ z little z possible4 ,sift fl\r #i times1 us+ only ! cupful1 disc>d+ ! extra fl\r2 !n put 9 ! fl\r ! cream ( t>t>2 add ?is to ! eggs & sug>2 n[ ! vanilla4 ,put 9 angel cake pan ) feet4 ,put 9 ov5 ) v little heat4 ,great c>e mu/ be us$ 9 bak+ ?is cake to insure success4 ,light ! ov5 :5 y comm5ce prep>+ mat]ial4 ,aft] ! fir/ #aj m9utes 9 ov51 increase heat & cont9ue to d s e five m9utes until ! la/ #d or #e m9utes1 :5 /rong heat mu/ be us$4 ,at ?irty m9utes remove cake & inv]t pan all[+ to /& ?us until cold4 ,,miss ,,eliza ,,k5n$y4 ,illu/ration ,c9namon ,cake #a cake compress$ ,yea/ #a_/d lb4 ,butt] #a tablespoon l>d #a #a_/b cups sug> ,p9* ( ,salt #a p9t luke w>m milk ,fl\r to /iff5 ,ab\t six o'clock 9 ! ev5+ soak a cake ( yea/ 9 a little luke w>m wat]1 make sponge ) a little fl\r1 wat] & yea/4 ,let rise until light1 ab\t an h\r4 ,melt butt] & l>d & cream ) sug> & salt2 add luke w>m milk & "s fl\r1 !n /ir 9 sponge & gradually add m fl\r until /iff1 n z /iff z bread d\gh4 ,d n knead1 simply /iff54 ,let rise until morn+1 !n simply put 9 squ>e or r\nd cake pans ab\t "o & "o-half in*es ?ick4 ,d n roll1 j mold ) ! h&s & let rise ab\t an h\r4 ,cov] ) little lumps ( butt]1 !n spr9kle ) sug> & c9namon & bake tw5ty m9utes4 ,?9 slices ( apples c be plac$ on top1 also pea*es or almonds1 blan*$ & *ipp$4 ,?is is ! g5u9e ,g]man c9namon cake1 & is excell5t4 ,inexp5sive ,spice ,cake #a_/b cup %ort5+ #b cups br[n sug> grat$ r9d ( lemon #b eggs1 #c cups fl\r #a lb4 se$$ rais9s #a_/b teaspoon c9namon da% ( cloves & nutmeg ,boil rais9s 9 #a #a_/b cups wat] tw5ty m9utes4 ,mix %ort5+1 sug>1 lemon r9d1 eggs & spices1 add "o cup fl\r !n rais9s dra9$ b /ill hot4 ,!n ! o!r two cups fl\r & #a_/b cup ( ! wat] 9 :i* ! rais9s 7 boil$ to :i* add #a teaspoon bi-c>bonate soda4 ,bake 9 gem pans 9 mod]ate ov54 ,?is makes #cj cakes :i* c be ic$ ) :ite or *ocolate ic+4 ,black ,walnut ,cake #a cup butt] 7cream$7 #a cup sug> #d eggs #a cup milk #b teaspoons bak+ p[d] ,fl\r to /iff5 #a cup walnuts #a teaspoon vanilla ,bake #bj or #cj m9utes accord+ to ov54 ,scripture ,cake #a cup ( butt]--,judges #e *ap4 #be ,v]se #c #a_/b fl\r--#a ,k+s #d #bb #c sug>--,j]emiah #f #bj #b rais9s--#a ,sam'l #cj #ab #b figs--#a ,sam'l #cj #ab #a wat]--,g5esis #bd #ag #a almond--,g5esis #dc #aa #f eggs--,isaiah #aj #ad #a tablespoon ( ,honey--,exodus #cc #c ,a p9* ( salt--,leviticus #b #ac ,spices to ta/e--#a ,k+s #aj #aj ,foll[ ,solomon's advice = mak+ good boys1 & y w h a good cake4 ,prov]bs3 #bc ,*4 #ad ,v]se4 ,,/ate ,,( ,,cali=nia ,,executive ,,mansion ,s9ce its adoption 9 ,octob]1 #aiaa1 equal suffrage 9 ,cali=nia has be5 put to ! mo/ ?or\gh & sev]e te/4 ,e conceivable sort ( election has be5 held 9 ! pa/ ?ree ye>s1 & wom5 h be5 call$ ^u to ex]cise _! new privilege & p]=m _! add$ duty n alone 9 ! usual fa%ion1 b 9 v>i\s prim>ies1 includ+ "o = presid5tial pref]5ce1 9 local option elections1 & !y h be5 compell$ to pass on laws & gov]nm5tal policies pres5t$ to ! electorate by ! initiative & ref]5dum4 ,! wom5 h met ! te/ & equal suffrage 9 ,cali=nia has fully ju/ifi$ itself4 ,9 n9ete5 elev51 by a v n>r[ m>g9 ! am5dm5t c>ri$4 ,7 x to be aga9 submitt$1 ! vote 9 its favor w\ld be ov]:elm+4 ,,hiram ,,john/on1 ,gov]nor4 ,illu/ration ,ratan ,ku*5 #a_/b lb4 butt] #a p9t milk #d eggs #a cake yea/ #c_/d cup se$less rais9s #a_/d p\nd blan*$ almonds 7split7 #a cup sug> #a p9* salt ,soak yea/ 9 a little w>m wat] & "s ( ! milk #aj m9utes1 !n set a sponge & let x /& ab\t #a h\r 7be=e breakfa/72 cream butt]2 add sug> & beat ?or\ghly2 beat ! #d eggs light & add gradually to cream$ butt] & sug>2 n[ add ! o!r #a_/b p9t ( milk4 ,beat well & add ! rais9s1 dr$ge ) a little fl\r2 n[ add sponge & beat all ?or\ghly = #a_/b h\r till x drops f ! spoon a little ?ick] ?an a sweet cake4 ,grease y\r pan ) butt] & take ! split almonds & /ick !m on ! side ( ! pan4 ,bake ne>ly an h\r4 ,?is makes #b small cakes or "o l>ge "o4 ,v f9e ,g]man ,c(fee ,cake4 ,y %\ld use a pan ) a tube 9 ! c5t]4 ,gold5 ,cake #a_/b cup butt] #a cup sug> ,yolks #aj eggs #a_/b cup milk #b cups fl\r #c teaspoons bak+ p[d] #b teaspoons orange extract cream butt] ,add sug> gradually & yolks ( eggs beat5 until ?ick1 add lemon color$ extract4 ,mix & sift fl\r & bak+ p[d] & add alt]nately ) milk to fir/ mixture4 ,p9eapple ,cake #a egg #a_/b cup butt] #c_/d cup sug> #c_/d cup milk #a #a_/b teaspoons bak+ p[d] #a #a_/b cups fl\r ,make 9 two lay]s & :5 ready to s]ve put grat$ p9eapple on ea* lay] ( cake4 ,:ip half a p9t ( cream1 sweet5 to ta/e & put ov] p9eapples4 7,bananas c be us$ in/ead ( p9eapples74 ,g+] ,cookies #c lbs4 fl\r #a lb4 butt] & l>d mix$ #a lb4 br[n sug> #a p9t molasses #a good siz$ teaspoon ( soda or #b level ones4 ,add g+] to ta/e--ab\t #d level teaspoons1 also lemon extract or grat$ r9d & juice if pref]r$4 ,put fl\r1 sug> & butt] toge!r & rub ?or\ghly4 ,make hole 9 c5t] & p\r 9 ! molasses 9 :i* ! soda has be5 beat5 94 ,/ir all well toge!r1 break (f en\gh to roll out2 cut1 space 9 pan & bake 9 v mod]ate ov54 ,^! keep well1 especially 9 /one crock4 ,?is recipe makes a quantity if cut ) small cutt]4 ,p\nd ,cake #a lb4 fl\r #a lb4 pulv]iz$ sug> flavor+ #a lb4 butt] #aj eggs ,cream butt] & sug> to f9e/ possible consi/5cy4 ,add #a_/d ( ! fl\r & beat well4 ,h eggs beat5 to a fro?4 ,add a few tablespoons at a "t & beat ?or\ghly aft] ea* addition ( egg4 ,:5 eggs are all 91 add balance ( fl\r & flavor+ & beat4 ,bake 9 a sl[ ov5 "o & "o-half h\rs4 ,h9ts3--,secret ( f9e p\nd cake is 9 ! mix+1 mu* beat+ be+ ess5tial4 ,"o-half ! recipe s]ves fifte5 p]sons amply4 ,a pal] yell[ cake c be _h by sub/itut+ ! :ites ( two eggs = e yolk disc>d$4 ,9 ! full recipe n m ?an f\r yolks %\ld be disc>d$4 ,a v little lemon comb9$ ) vanilla or almond1 improves ! flavor ( ! cake4 ,bake1 if possible1 9 an old-fa%ion$ t9 pan ) a c5t] tube4 ,d\ghnuts #a cup ,sug> #b ,eggs #b tablespoons melt$ butt] #a cup s\r or butt] milk #a small teaspoon soda ,fl\r en\gh to make a s(t d\gh #a teaspoon bak+ p[d] ,mix eggs1 sug> & butt]2 add s\r milk or butt]milk ) soda dissolv$4 ,!n /ir 9 fl\r ) bak+ p[d] add$4 ,d n roll too ?94 ,h l>d boil+ :5 y drop 9 ! d\ghnuts4 ,a slice ( raw potato 9 ! l>d w prev5t ! l>d ta/e4 ,cream ,cake #a ,cup ,butt] #a tablespoon ,l>d #b cups ,sug> #a cup ,sweet ,milk #c ,eggs #b teaspoons ,bak+ ,p[d] #a teaspoon ,vanilla #a ,qu>t ,fl\r ,illu/ration3 7,h&writt5 note37 ,we be> & re> & agonize4 ,well1 if we are fit = t1 we are fit to h a voice 9 ! fate ( ! man we be>4 ,if we c br+ =? ! man = ! nation1 we c sit ) y 9 y\r c\ncils & %ape ! de/9y ( ! nation & say :e!r x is = w> or peace we give ! sons we be>4 ,joan 9 ,w> ,brides4 ,nazimova ,illu/ration ,"o ,egg ,cake #a cup butt] #a #a_/b cups sug> #c cups fl\r #a cup sweet milk #a egg #c teaspoons bak+ p[d] #a cup *opp$ rais9s ,devil's ,food #b cups br[n sug> #b eggs #c cups fl\r #a_/b cup boil+ wat] #a_/b cup s\r cream #a_/b cup butt] #a_/b cup grat$ *ocolate #a #a_/b teaspoons soda ,dissolve soda 9 boil+ wat] & p\r ov] *ocolate & let cool4 ,beat butt] & sug> to a cream1 add ! eggs & o!r ?+s4 ,bake 9 lay]s4 ,bride's ,cake #ab eggs 7:ites7 #a small cup butt] #d small cups fl\r #b teaspoons bak+ p[d] #c cups sug> #a cup sweet milk #a_/b cup corn />* ,flavor to ta/e ,?is makes two good siz$ cakes1 or f\r lay]s4 ,date ,cake #a ,cup ,sug> #a_/b ,cup ,butt] #b ,eggs #b ,cups ,fl\r #a heap+ teaspoon bak+ p[d] #a_/c cup ,milk #a lb4 /on$ & *opp$ dates roll$ on a portion ( ! fl\r ,cream ! sug> & butt]4 ,add ! well beat5 yolks2 !n ! :ites2 !n ! fl\r well sift$ ) ! bak+ p[d]4 ,beat until smoo?2 add milk1 !n dates4 ,beat ?or\ghly & bake ?ree-qu>t]s ( an h\r 9 a /eady1 b n too hot ov54 ,pfeff]nusse 7,pepp] ,nuts7 #a cup ,l>d #a cup ,butt] #b cups ,br[n ,sug> #c ,eggs #b teaspoons ,annise se$ 7gr\nd7 #b oz4 :ole cori&] se$ #a_/b lb4 ,*opp$ ,almonds #a_/b lb4 ,mix$ ,citron #f cups ,molasses #b teaspoons ,soda #a ,qu>t ,fl\r #a teaspoon ,cream ( ,t>t> ,cocoanut ,cake #a cup butt] #a cup sweet milk #a teaspoon soda #a grat$ cocoanut #c cups sug> #d #a_/b cups fl\r #b teaspoons cream t>t> #d eggs 7beat5 sep>ately7 ,9 place ( ! soda & cream ( t>t> #c teaspoons ( bak+ p[d] c be us$4 ,jam ,cake #a cup br[n sug> #b-c cup butt] & l>d #c eggs #a glass ( /rawb]ry jam #a teaspoon cloves #a teaspoon c9namon #a_/b grat$ nutmeg #a_/b cup s\r milk #a teaspoon soda #b cups fl\r ,bake 9 a sl[ ov54 ,a m>* be=e day to dress "o's d9n]1 & a light d9n] to prep>e "o's supp] are ! be/ cooks4 ,alex&]4 ,hickory ,nut ,cake #a cup sug> #a_/b cup sweet milk #c eggs #a_/b cup butt] #b teaspoons bak+ p[d] fl\r to /iff5 ,"o l>ge cup *opp$ hickory nuts & spr9kle a little salt & fl\r ) !m4 ,?is makes two lay]s4 ,lace ,cakes #a cup br[n sug> #a egg1 n beat5 #a #a_/b tablespoon fl\r #a r\nd teaspoon butt] #a cup ,engli% walnuts *opp$ ,bake on ! und]side ( a pan 9 a sl[ ov54 ,?is makes #bj cakes4 ,d n misund]/& me4 ,woman suffrage is "r4 ,x is j4 ,x is exp$i5t4 ,9 all moral issues ! woman vot]s make a loyal legion t _c be betray$ to ! =ces ( evil2 & h[ev] !y are betray$--z we all are--9 campaigns aga9/ ! ,bea/1 ! good t !y d 9 an election is a great ga9 to a community & a p[]ful aid to re=m4 ,i believe t :5 ! wom5 see ! ,bea/1 !y w be ! fir/ to attack x4 ,i believe t 9 ?is our fir/ successful campaign aga9/ x1 ! wom5 sav$ u4 ,,hon4 ,,b5 ,,l9dsay4 ,illu/ration ,lace ,cakes #a cup sug> #a teaspoon butt] #b teaspoons bak+ p[d] #a teaspoon vanilla #b eggs #b #a_/b cups roll$ oats ,cream butt]1 add sug> & eggs4 ,to ?is add vanilla & bak+ p[d]1 & :5 ^! are ?or\ghly mix$1 /ir 9 ! oats4 ,?is %\ld make a /iff batt]1 & m oats may be add$ if batt] is n /iff en\gh4 ,mold into little cakes ) a teaspoon & bake 9 butt]$ pans two in*es ap>t1 = t5 m9utes4 ,m>%mall[ ,teas ,arrange m>%mall[s on ?91 unsweet5$ r\nd crack]s4 ,make a deep impression 9 c5t] ( ea* m>%mall[1 & 9 ea* cavity drop #a_/d teaspoon butt]4 ,bake until m>%mall[s spread & ne>ly cov] crack]s4 ,aft] remov+ f ov5 ins]t half a c&i$ *]ry 9 ea* cavity4 ,^! are excell5t ) aft]noon tea4 ,apple ,sauce ,cake #a_/b cup butt] a little salt #c cups sift$ fl\r #a_/b teaspoon cloves #a_/b cup nuts #a #a_/b cups apple sauce #a #a_/b cups sug> #a_/b teaspoon c9namon #a cup se$$ rais9s #b scant teaspoons soda dissolv$ 9 a little wat]1 boil+4 ,bake 9 a sl[ ov54 ,quick ,c(fee ,cakes ,cream "o-f\r? ( a cupful ( butt]1 ?ree-f\r?s ( a cupful ( sug>1 "o egg2 add "o cupful ( milk1 two & "o-half cupfuls ( fl\r 9 :i* two teaspoons ( bak+ p[d] h be5 sift$4 ,beat smoo?1 !n add z _m rais9s z desir$ & bake 9 two pie t9s4 ,:5 ! top has begun to cru/ ov]1 bru% ) melt$ butt] & spr9kle ) sug> & c9namon4 ,bake a gold5 br[n4 ,s& ,t>ts ,"o p\nd ( granulat$ sug>1 ?ree-qu>t]s ( a p\nd ( butt]1 "o p\nd ( fl\r1 "o p\nd ( almonds blan*$ & split1 & ?ree eggs4 ,cream butt] & sug> till v light1 add ! yolks ( ! ?ree eggs & ! :ites ( two4 ,add ! fl\r2 roll on ! bo>d & cut 9 oblong or diamond %apes4 ,beat ! :ite ( ! rema9+ egg & bake4 ,s& ,t>ts #b lbs4 light br[n sug> #c_/d lb4 butt] #b lbs4 fl\r #c eggs ,milk en\gh to make a /iff d\gh4 ,roll v ?91 cut out & bru% ov] ) beat5 egg & milk mix$ toge!r4 ,put two or ?ree blan*$ almonds on ea* t>t & du/ ) c9namon & sug>4 ,bake 9 mod]ate ov54 ,*eap ,cake #b cups sug> #a teaspoon butt] #d cups fl\r #c eggs #a cup wat] #b teaspoons bak+ p[d] ,flavor to ta/e ,,! ,,/ate ,,( ,,wyom+ ,,executive ,,dep>tm5t ,,*ey5ne4 ,dec4 #bb1 #aiad4 ,editress ,suffrage ,cook ,book3 ,aft] obs]v+ ! op]ation ( ! wom5 suffrage laws & full political rights 9 ! /ate & t]ritory ( ,wyom+ = _m ye>s1 ,i h no hesitation 9 say+ t ev]y?+ claim$ by ! advocates ( su* laws h be5 made good 9 ! /ate4 ,i am unqualifi$ly & )\t res]vation 9 favor ( woman suffrage & equal political rights = wom5 = all ! /ates ( ! ,am]ican union4 ,v truly y\rs1 ,,joseph ,m4 ,,c>ey4 ,gov]nor4 ,illu/ration ,h]mits #a #a_/b cups sug> #c_/d cup butt] #c tablespoons milk--sweet or s\r #c eggs--:ites & yolks beat5 sep>ately #a teaspoon soda #a heap+ teaspoon c9namon #a heap+ teaspoon g+] #a level teaspoon cloves #a cup *opp$ se$$ rais9s #a cup *opp$ nuts ,ev5 cup ( fl\r ,drop on greas$ pan & bake4 ,h]mits #a #a_/b cups sug> #c eggs #a cup *opp$ walnuts or hickory nuts #a teaspoon c9namon #a teaspoon vanilla #a cup butt] #a cup *opp$ rais9s #a-c cup slic$ citron #a teaspoon cloves #a_/b teaspoon soda ,dissolve soda 9 tablespoon hot wat]4 ,fl\r en\gh to make a /iff batt]1 drop 9 small cakes ) teaspoon & bake 9 sl[ ov54 ,cocoanut ,cookies #a cup butt] #d eggs #a lemon--juice & r9d #d cups sug> #d teaspoons bak+ p[d] #a p\nd package grat$ cocoanut ,cream sug> ) butt]4 ,add ! yolks ( ! #d eggs & beat well4 ,add juice & r9d ( lemon4 ,!n fl\r1 into :i* has be5 sift$ ! bak+ p[d]4 ,sift fl\r & bak+ p[d] twice be=e add+ to mixture4 ,use en\gh fl\r to make a v /iff batt]1 add cocoanut1 & la/1 fold 9 ! :ites ( ! eggs beat5 to a /iff fro?4 ,drop on butt]$ t9s & bake 9 mod]ate ov54 ,,pa/ries1 ,,pies1 ,,etc4 ,grape ,fruit ,pie ,fir/ bake a %ell z = lemon pie1 !n make a fill+ z foll[s3 ,mix "o tablespoon ( corn/>* 9 a little cold wat]1 & ov] ?is p\r "o cupful ( boil+ wat]4 ,to ?is add ! juice ( two grapefruits1 ! grat$ r9d & juice ( "o orange1 ! beat5 yolks ( two eggs1 & ! :ite ( "o1 & a small piece ( butt]4 ,put all 9 ! d\ble boil] & cook until ?ick1 /irr+ all ! "t4 ,:5 done1 put 9 ! %ell4 ,n[ beat up ! :ite ( ! second egg ) "o-half a cupful ( sug> until ?ick1 & spread ) a knife ov] ! pie4 ,put 9 ! ov5 & let br[n lightly4 ,s]ve cold4 ,?is makes a delici\s pie4 ,spice ,pie ,! yolks ( ?ree eggs1 "o & "o-half cupfuls ( sug>1 "o cupful ( cream1 two tablespoons ( fl\r1 two-?irds ( a cupful ( butt]1 "o teaspoon ( spice1 cloves1 c9namon & nutmeg4 ,mix ! fl\r & sug> toge!r1 !n cream ) ! butt]4 ,add ! yolks ( ! eggs1 beat+ ?or\ghly4 ,next add cream & spices4 ,use ! :ites = ! fro/+4 ,cream ,pie #a #a_/b cups milk #b egg yolks #b tablespoons sug> a little salt #a tablespoon butt] ,vanilla to ta/e ,scald milk2 beat eggs2 add sug>2 p\r into milk1 beat+ con/antly1 #a tablespoon ( corn/>* & #a tablespoon fl\r 7r\nd$74 ,bake cru/2 beat :ites2 add #a teaspoon sug>1 cov] ) cocoanut br[n$ lightly2 n[ cov] ) :ipp$ cream & cream nuts4 ,pie ,cru/ ,"o level cup ( fl\r1 "o-half cup ( l>d1 "o-half teaspoon salt1 "o-f\r? cup ice cold wat]1 "o teaspoon bak+ p[d]4 ,mix salt1 bak+ p[d] & fl\r ?or\ghly1 *op 9 ! l>d1 add wat]4 ,use z little fl\r z possible :5 roll+ out4 ,?is makes a light1 crisp1 flaky & delici\s pie cru/4 ,pie = a ,suffragi/'s ,d\bt+ ,husb& #a qt4 milk human k9dness #h reasons3 ,w> ,:ite ,slav]y ,*ild ,labor #h1jjj1jjj ,work+ ,wom5 ,bad ,roads ,poison\s ,wat] ,impure ,food ,mix ! cru/ ) tact & velvet gloves1 us+ no s>casm1 especially ) ! upp] cru/4 ,upp] cru/s mu/ be h&l$ ) extreme c>e = !y quickly s\r if manipulat$ r\ghly4 99 99 99 99 99 ,sigmund ,spae?1 9 8 ,op]atic ,cook ,book1 9 ,life1 gives ?is recipe = ! mak+ ( ! op]a ,pagliacci4 ,beat a l>ge bass drum ) ! :ite ( "o cl[n4 ,!n mix ) a prologue & roll v ?94 ,fill ) a circus j com+ to t[n4 ,"o le]1 "o sc[l & "o tragical gr94 ,bake 9 a sob ( ,c>usian size4 ,result3 ! mo/ too?some ( ,italy's pies4 ,:]e is ! man t c live )\t d9+8 --,lytton4 ,orange ,pie #a ,l>ge ,grat$ ,apple #a ,orange--grat$ r9d & juice #a_/b cup ,sug> #b ,eggs--,butt] size ( an egg ,grate apple2 add orange1 sug>1 butt] & yolks4 ,beat :ites & add la/ly4 ,bake sl[ly 9 op5 %ells4 ,lanca/] ,c\nty ,pie #a cup molasses #a teaspoon soda #a cup sug> #a cup boil+ wat] #c cups fl\r #a_/b cup butt] ,make a pie cru/ & l9e #d pie pans4 ,put soda 9 ! molasses & heat ?or\ghly1 !n add ! boil+ wat]4 ,divide 9 ! f\r pans4 ,mix fl\r1 sug> & butt] toge!r = ! crumbs & put on top ( ! syrup4 ,bake 9 mod]ate ov54 ,br[n ,sug> ,pie #b_/c cupful ( br[n sug> #a tablespoon butt] #b tablespoons milk #a #a_/b teaspoons vanilla ,cook until waxy look+1 !n take ! yolks ( #b eggs & #a heap+ tablespoon ( fl\r & #a #a_/b cupfuls milk4 ,mix all toge!r smoo?4 ,add to ! above +r$i5ts4 ,cook until ?ick & add vanilla4 ,h a bak$ cru/1 use ! :ites beat5 /iff = ! top4 ,return to ! ov5 = a m9ute or two4 ,banbury ,t>t #a cup fl\r #b heap+ tablespoons ( l>d ,cold wat] ,h&le z little z possible2 roll ?9 & cut ) cutt] #f in*es 9 diamet]4 ,fill+ #a egg beat5 light #a cup rais9s #a cup sug> #a tablespoon ( fl\r ,juice ( "o lemon & grat$ r9d ,mix well & cook to consi/5cy ( cu/>d1 & fill ! pa/ry :i* is turn$ up & made into ! %ape ( a t>t4 ,,pudd+s ,illu/ration ,illu/ration ,illu/ration3 ,h&writt5 note3 ,we may live )\t poetry1 music1 & art2 ,we may live )\t consci5ce1 live )\t he>t2 ,we may live )\t fri5ds2 we may live )\t books2 ,b civilis$ man _c live )\t cooks4 ,lucile by ,ow5 ,m]$i? 7,e>l ( ,lytton7 ,ha/y ,pudd+ ,my fav\rite pudd+3 ,milk "o p9t4 ,fl\r #a #a_/b table-spoonfuls4 ,sug> #a_/b teaspoonful4 ,boil ! milk4 ,mix ! fl\r ) a little cold milk4 ,p\r ! boil+ milk onto ?is & put all back into ! saucepan4 ,let x boil up once m & x is ready4 ,s]ve at once4 ,con/ance ,lytton ,x almo/ makes me wi% ,i v[ to h two /oma*s l a c[4 ,hood4 ,bakewell ,pudd+ ,! fam\s da9ty f ! t[n ( ,bakewell1 ,d]by%ire1 ,engl&4 ,,pa/e #f oz4 fl\r #b oz4 m>g>9e #a_/b small spoon bak+ p[d] ,,mixture #a #a_/b ounces butt] #c ounces sug> #b eggs #a dess]t spoon corn fl\r #a_/b cup hot wat] #a_/b small spoon lemon juice ,make ! pa/e1 roll q ?91 & l9e an a%et2 spread bottom ) jam2 p\r on top above mixture1 prep>$ z foll[s3--melt butt]1 add sug>1 fl\r1 & beat well1 !n ! wat]1 & fruit juice2 f9ally1 ! eggs1 well beat54 ,bake = ab\t #a_/b an h\r4 ,s]ve1 ( c\rse1 cold4 ,graham ,pudd+ #a cup molasses #a cup sweet milk #a #a_/b cups graham fl\r #a egg #a tablespoon butt] #a teaspoon c9namon #a_/b teaspoon nutmeg #a teaspoon soda #a cup rais9s ,put 9 butt]$ pudd+ di% & /eam #c h\rs4 ,norwegian ,prune ,pudd+ #a_/b lb4 prunes #b cups cold wat] #a cup sug> #a in* piece /ick c9namon #a #a_/c cups boil+ wat] #a_/c cup corn />* #a tablespoon lemon juice ,pick out & wa% prunes2 !n soak #a h\r 9 cold wat]1 & boil until s(t2 remove /ones2 obta9 meat f /ones & add to prunes2 !n add sug>1 c9namon1 boil+ wat]1 & simm] t5 m9utes4 ,dilute corn />* ) en\gh cold wat] to p\r easily2 add to prune mixture & cook five m9utes4 ,remove c9namon2 m\ld2 !n *ill & s]ve ) :ipp$ cream4 ,,/ate ,,( ,,idaho ,,gov]nor',s ,,(fice1 ,,boise4 ,janu>y #bb1 #aiae4 ,woman ,suffrage has gone beyond ! trial /age 9 ,idaho4 ,we h _h x 9 op]ation = _m ye>s & x is n[ ?or\ghly & satisfactorily e/abli%$4 ,its repeal w\ld n c>ry a s+le c\nty 9 ! ,/ate4 ,! wom5 =m an intellig5t1 patriotic & en]getic elem5t 9 our politics4 ,!y h be5 in/rum5tal 9 accompli%+ _m ne$$ re=ms along dome/ic & moral l9es1 & 9 creat+ a s5tim5t favorable to ! /rict en=cem5t ( ! law4 ,! impression t ,woman ,suffrage inspires an ambition 9 wom5 to seek & hold public (fice is altoge!r wrong4 ,! contr>y is true4 ,! wom5 ( ,idaho are n politicians1 b !y dem& fai?ful & consci5ti\s s]vice f public (ficials & :5 ?is s]vice is n r5d]$ _! disapproval is c]ta9 & unmi/akable4 ,woman suffrage produces no wrong or injury to society1 b x does eng5d] a high] _s ( civic righte\sness & places political & public affairs on a m elevat$ plane ( morality & responsibility4 ,m4 ,,alex&]1 ,gov]nor ( ,idaho ,illu/ration ,suet ,pudd+ #a cup suet #a cup br[n sug> #a cup rais9s #a p9t fl\r #a cup milk #b teaspoons bak+ p[d] ,mix suet1 *opp$ f9e1 rais9s & sug>1 !n add fl\r & bak+ p[d]1 add milk & /eam ?ree h\rs4 ,s]ve ) sauce4 ,pla9 ,suet ,pudd+ #a cup beef suet #a teaspoon salt #b eggs #c #a_/b cups fl\r #c teaspoons bak+ p[d] #b cups milk ,put suet ?r\gh meat gr9d] or food *opp]1 f9e blade4 ,sift fl\r1 salt1 bak+ p[d] & rub suet into fl\r well4 ,beat eggs lightly1 add milk & /ir into mixture4 ,butt] mold & fill #c_/d full & /eam ?ree h\rs4 ,?is quantity makes two good siz$ pudd+s4 ,x is v nice made )\t ! eggs & us+ "o-half ! quantity4 ,fill a deep pudd+ di% or pan ) fruit1 apples or pea*es1 dropp+ ! suet pudd+ ov] ! fruit 9 l>ge spoonsfull & /eam #a #a_/b h\rs4 ,cottage ,fruit ,pudd+ #b teaspoons butt] #a egg #a_/d teaspoon salt #a cup sug> #a_/b cup milk #a-c_/d cups fl\r ,cream well toge!r #b teaspoons butt]1 #a cup sug>1 #a egg1 #a_/b cup milk1 #a_/d teaspoon salt & #a-c_/d cups fl\r4 ,beat well & add two scant teaspoons bak+ p[d]1 !n turn into %all[1 well-butt]$ pan1 ! bottom ( :i* has be5 cov]$ ) fre% fruit ( any k9d4 ,bake 9 mod]ate ov5 "o-half h\r4 ,s]ve ) cream or sauce4 ,prune ,s\ffle ,"o-half p\nd ( prunes1 ?ree tablespoons ( p[d]$ sug>1 f\r eggs1 a small teaspoon ( vanilla4 ,beat ! yolks ( ! eggs & ! sug> to a cream1 add ! vanilla & mix !m ) ! prunes4 ,! prunes %\ld fir/ be /ew$ & dra9$1 ! /ones remov$1 & ea* prune cut into f\r pieces4 ,:5 ready to s]ve1 fold 9 lightly ! /iffly :ipp$ :ites ( ! eggs1 hav+ add$ a da% ( salt to ! :ites be=e :ipp+4 ,turn x into a pudd+ di% & bake 9 a mod]ate ov5 = #bj m9utes4 ,s]ve v hot directly x is tak5 f ! ov54 ,plum ,pudd+ #b lbs4 suet #a lb4 sug> #a_/b lb4 fl\r #ab eggs #a p9t milk #b nutmegs grat$ #a_/d oz4 cloves4 #b lbs4 bread crumbs 7dry7 #b lbs4 rais9s #b lbs4 currants #a_/d lb4 orange lemon peel #a cup br&y #a_/b oz4 mace #a_/d oz4 allspice ,free suet f /r+s & *op f9e4 ,se$ rais9s1 *op f9e & dr$ge ) fl\r4 ,cream suet & sug>2 beat 9 ! yolks :5 :ipp$ smoo? & light2 next put 9 milk2 !n fl\r & crumbs alt]nately ) beat5 :ites2 !n br&y & spice1 & la/ly ! fruit well dr$g$ ) fl\r4 ,mix all ?or\ghly4 ,take well butt]$ b[ls fill$ to ! top ) ! mixture & /eam five h\rs4 7,?is pudd+ w keep a long "t74 ,:5 cold cov] ) *eeseclo? & tie ) cord ar\nd ! rim ( ! b[l4 ,/eam aga9 "o h\r be=e us+4 ,use w9e or br&y sauce4 ,:5 on ! table p\r a little br&y or rum ov] ! top ( ! pudd+ & set fire to x4 ,?is adds mu* to ! flavor4 ,lemon ,cream ,cream toge!r ! yolks ( five 7#e7 eggs & f\r 7#d7 tablespoons ( sug>4 ,add ! grat$ r9d ( "o 7#a7 lemon & ! juice ( "o & "o-half 7#a #a_/b7 lemons4 ,dissolve #a teaspoon ( gelat9e 9 a v little wat]1 :ile hot /ir into ! pudd+4 ,let /& till x ?ick5s1 !n add ! beat5 :ites ( ! eggs4 ,s]ve 9 individual %]bet cups4 ,,mrs4 ,,raymond ,,rob9s4 ,illu/ration ,lemon ,h>d ,sauce ,cream two tablespoons ( butt] until s(t1 add "o tablespoon ( lemon juice & a little nutmeg1 !n beat 9 en\gh sift$ confection]'s sug> to make a light1 fluffy mass4 ,let x h>d5 a little be=e s]v+4 ,corn ,pudd+ #i l>ge e>s ( corn #a tablespoon butt] #a teaspoon salt #c eggs or #b w d 7beat57 #b cups ( boil$ rice #a cup milk pepp] & little sug> ,score & cut corn f9e--scrap+ ! la/ (f cob4 ,put ! butt] 9 ! hot rice4 ,fir/ mix rice & corn well toge!r1 !n beat 9 ! cu/>d4 ,raw ,c>rot ,pudd+ #a cup c>rots1 grat$ #a cup potatoes1 grat$ #a #a_/b cups :ite sug> #b cups fl\r #a cup rais9s #a teaspoon soda ,salt1 c9namon1 l>d & nutmeg to ta/e4 ,/eam ?ree h\rs4 ,s]ve ) :ipp$ cream or sauce4 ,,/ate ,,( ,,ill9ois ,,gov]nor',s ,,(fice ,spr+field ,s9ce1 on view+ ! pa/ 9 p]spective1 we c d]ive a lesson su* z is conta9$ 9 ! /eady1 sure advance ( ! _w by successive /eps t[>d a high] moral consci\sness ) a broad humanit>ianism z its basis1 may we n1 by virtue ( ?is fact1 f9d ! way light$ to ! future--a future 9 :i* m5 & wom5 w comb9e =ces & resort to helpful co-op]ation 9 all ^? ?+s :i* add to ! sum ( human happ9ess4 ,if hi/ory %[s t ! mo/ rapid /rides t[>d a l(ty civilization h be5 made s9ce bo? ! sexes assum$ ?is attitude ( mutual helpfulness1 does x n1 by t same tok51 reveal ! s\rce ( greate/ effici5cy :ile indicat+ t fem9ism is humanism1 & ?us =etell+ ! tr5d ( human developm5t4 ,ev] y\rs truly1 ,,edw>d ,f4 ,,dunne1 ,gov]nor4 ,illu/ration ,cu/om]--,t 0 ! drie/ flatte/ s&wi* ,i ev] tri$ to *ew into6 ,wait]--,:y "h's y\r s&wi*6 ,y ate y\r *eck4 ,,s&wi* ,,recipes ,hawaiian ,s&wi*es ,*op f9ely "o pim5to1 "o gre5 pepp] fre$ f se$s1 & a small cream *eese2 add a good p9* ( salt & spread betwe5 slices ( butt]$ bread4 ,*ocolate ,s&wi*es ,butt] & ?9ly slice :ite bread2 make a *ocolate fill+ exactly l fudge1 b d n all[ x to boil q to ! c&y /age2 spread betwe5 ! slices ( bread1 press toge!r & trim neatly4 ,c>amel ,s&wi*es ,melt a tablespoon ( butt] ) a cup ( light br[n sug>1 & a tablespoon ( wat]2 cook = a few mom5ts1 till well incorporat$1 !n spread betwe5 slices ( butt]$ bread4 ,fruit ,s&wi*es ,*op c&i$ *]ries1 dri$ figs & /on$ dates toge!r2 make a pa/e ) a little orange juice1 & spread betwe5 butt]$ slices ( graham bread4 ,cucumb] ,s&wi*es ,p>e & slice cucumb]s crosswise4 ,m>9ate 9 ,fr5* dress+ & place betwe5 r\nds ( butt]$ bread4 ,an*ovy ,canapes ,cream #b tablespoons butt]2 add #a_/b teaspoon ,an*ovy pa/e2 spread ?9 slices ( fre% toa/ ) ?is2 ov] t put slices ( h>d boil$ or *opp$ egg & on top "o roll$ an*ovy4 ,s&wi*es ,ano!r delightful way ( us+ s>d9es is z a s&wi*4 ,beat two ounces ( butt] until x is s(t1 !n add a little salt1 nutmeg1 ,nepaul pepp]1 #b teaspoons ( tomato catsup & a few drops ( lemon juice4 ,remove ! sk9 & ! backbone f ?ree s>d9es1 & p\nd !m to a pa/e 9 a mort> ) ! prep>$ butt]4 ,pass ! mixture ?r\gh a wire sieve & spread x r ?ickly on f+]%ap$ pieces ( butt]$ br[n bread1 & make into s&wi*es ) a little f9e cress betwe5 ! bread4 ,fill+ = ,s&wi*es #a cup yell[ *eese #a cup tomato juice #a_/b cup *ipp$ beef gr\nd #a egg beat5 sep>ately ,cook tomato juice until x ?ick5s1 add *eese1 beef & egg la/2 if ! mixture is too ?ick1 add cream4 ,apple ,s&wi*es ,take bran or :ole :eat bread cut ?9 & spread ?9 ) peanut butt]4 ,wa%1 p>e1 qu>t]1 core & slice ! apples v ?9 spread betwe5 ! bread4 ,or ! bread c be butt]$ & ?9 slices ( apple put betwe51 !n ! apple is du/$ ) a little salt4 ,no?+ loveli] c be f\nd 9 woman1 ?an to /udy h\sehold good4 ,milton's ,p>adise ,lo/4 ,,salads ,,& ,,salad ,,dress+s ,pe> ,salad ,arrange ei!r fre% or cook$ pe>s on lettuce leaves1 & p\r ov] pe>s sweet cream dress+4 ,ov] ?is grate cocoanut & on top place *]ries4 ,potato ,salad #a_/d ,peck ( v small potatoes #a_/b ,portion ,small ,onion #a ,small ,bun* ,cel]y #b ,tablespoons ( ,sug> #d ,tablespoons ,olive ,oil #a_/b ,p9t ( ,v9eg> ,salt & ,pepp] to ta/e ,boil potatoes until s(t2 p>e & let cool1 !n slice v ?92 add f9ely cut onions & dilut$ v9eg> en\gh to mix well2 add salt1 pepp] & sug>1 "s cel]y cut f9e & la/ly olive oil4 ,s]5ely full1 ! epicure w\ld say ,fate _c h>m me1 ,i h d9$ today4 ,sidney ,smi? ,codfi% ,salad #a piece ( codfi% #a_/b cup dilut$ v9eg> black pepp] to season #a cup cold boil$ potatoes1 slices v ?9 #a tablespoon *opp$ p>sley #a h>d boil$ egg #a teaspoon olive oil ,soak fi% ov] night4 ,place 9 fre% wat] & br+ to ! boil+ po9t4 ,d n all[ x to boil4 ,take out fi% & %r$4 ,remove all sk9 & bones4 ,all[ x to cool4 ,add potatoes1 p>sley1 pepp]1 oil & v9eg>4 ,sw$i% ,wrea!s ,"w #a cup ( bread d\gh1 #a_/d cup butt] & #a_/d cup l>d1 us+ ! h&s4 ,:5 ?or\ghly bl5d$1 toss on fl\r$ bo>d & knead1 us+ en\gh fl\r to prev5t /ick+4 ,cut (f pieces & roll l bread /ick2 %ape into r+s1 dip upp] surface 9 blan*$ almonds t h be5 *opp$ & salt$4 ,arrange on butt]$ bak+ %eets4 ,bake 9 hot ov5 until br[n4 ,bean ,salad #a_/d peck ,gre5 ,/r+ ,beans #a_/b small onion #a_/b cup v9eg> #a_/b cup sweet or s\r cream #b tablespoons sug> #a_/b tablespoon salt #a_/h teaspoon pepp] or paprika ,boil ! beans until t5d] 9 salt wat]1 n s(t1 dra9 & let cool4 ,:5 cold add ! onion1 cut f9e2 mix ! cream1 v9eg>1 salt1 sug> & pepp] & p\r ov] beans2 s]ve v cold on lettuce leaves4 ,h>d boil$ eggs c be us$ z a g>ni%4 ,,mrs4 ,f4 ,m4 ,,roess+4 ,illu/ration ,hot ,slaw #a small head cabbage #a onion #a tablespoon bacon fat #a teaspoon sug> #a teaspoon v9eg> salt to ta/e ,cut cabbage n too f9e1 heat fat 9 sauce pan4 ,wa% cabbage & put into t a little wat] & add onion1 cut up1 salt & a little pepp]4 ,cook ab\t tw5ty m9utes1 !n add ! sug> & v9eg>4 ,x mu/ be s\r-sweet4 ,x is !n ready to s]ve4 ,creole ,salad ,cut (f ! tops ( eight m$ium siz$ sweet bell pepp]s1 sav+ ! tops ) ! /ems atta*$2 remove all ! se$s & :ite portion )\t break+ ! pepp]1 !n ?r[ !m into ice wat] = #cj m9utes4 ,mix toge!r a cupful ( m9c$ ham & *ick51 f\r h>d boil$ eggs & a bun* ( cel]y1 *opp$1 & a ,spani% ,onion4 ,moi/5 ) dress+1 fill ! %ells1 replace ! tops & s]ve4 ,,color$ ,,salads ,a ,salad to ,fit 9 ,) ,any ,s*eme ( ,decoration ,y ,may ,wi% to ,c>ry ,out4 ,yell[ ,to make a yell[ salad use ! yell[] he>t leaves ( lettuce4 ,on !m put dic$ orange pulp1 dress$ ) ,fr5* dress+ & spr9kl$ ) *opp$ walnut meats4 ,or else scoop out ! c5t]s ( small yell[-sk9n$ apples & fill !m ) a mixture ( orange & apple1 dress$ ) mayonnaise made ) lemon juice = ?9n+ & a flavor+ ( mu/>d4 ,gre5 ,on gre51 b t5d] leaves ( lettuce1 put a little m\nd ( sp9a*1 :i* has be5 boil$ & press$ ?r\gh a sieve & mix$ ) ,fr5* dress+4 ,9 ! c5t] ( ea* m\nd1 conceal$ by ! sp9a*1 put a spoonful ( *opp$ h>d-boil$ egg4 ,gre5 & ,:ite ,peel & boil t9y :ite turnips ( equal size & holl[ out ! c5t] ( ea*4 ,fill ) cold boil$ peas & mayonnaise & put on gre5 lettuce leaves4 ,:ite ,cel]y1 potato1 *ick5--:ite meat only--:ite fi%1 blan*$ asp>agus--any or two ( ^! may be us$ = :ite salad4 ,dress ) ,fr5* dress+ or ) a :ite mayonnaise1 to :i* ! beat5 :ite ( egg has be5 add$ & :i* has be5 ?9n$ ) v9eg>4 ,r$ ,scoop out ! inside ( tomatoes4 ,save ! slice remov$ f ! top = a cov] & replace x on ! tomato aft] fill+ x ) a mixture ( cel]y & nut meats1 mix$ ) mayonnaise4 ,place ea* tomato on a :ite leaf ( lettuce4 ,p9k ,/ra9 tomato juice & mix x ) equal quantity ( :ite /ock--veal or *ick54 ,?ick5 suffici5tly ) gelat9 & h>d5 9 molds4 ,s]ve on :ite lettuce leaves1 ) mayonnaise t has be5 color$ ) a little cranb]ry juice4 ,orange ,salad ,make mayonnaise ) mu* egg yolk 9 proportion to o!r +r$i5ts1 & ?9 ) cid] v9eg>4 ,dice t5d] c>rots & arrange on lettuce leaves1 dress+ ) orange mayonnaise4 ,animals fe$1 ,m5 eat1 b only intellig5t ,m5 "k :at to eat4 ,brillat ,sav>94 ,tomato ,aspic ,9 ,tomato ,aspic--,tomato jellies ) s>d9es %\ld be made 9 ample "t to h>d5 on ice4 ,! aspic ref]r$ to is ord9>y gelat9 mix$ ) s\p /ock in/ead ( pla9 wat]4 ,remove ! sk9 f s>d9es1 !n split !m op5 & take out ! backbone & cut !m into n>r[ /rips4 ,mix toge!r 9 equal quantities "s /iff mayonnaise sauce & cool1 b liquid1 aspic jelly !n /ir 9 "s *opp$ cap]s & small pieces ( tomato1 9 ! proportion ( a dess]tspoon ( ea* to half a p9t ( ! mayonnaise & aspic mixture2 &1 la/ly1 add ! s>d9es4 ,h at h& "s small tomato molds :i* h be5 r ?ickly l9$ ) tomato aspic1 fill !m ) ! s>d9e mixture & leave on ice until ! jellies c be unmold$2 s]ve ea* on a small leaf ( lettuce1 & surr\nd ) a salad ( wat]-cress & slic$ tomatoes4 ,suffrage ,salad ,dress+ ,yolks ( #b eggs #c tablespoons ( sug> #b tablespoons ( t>ragon v9eg> #a p9* ( salt ,beat well2 cook 9 d\ble boil]4 ,:5 cold & ready to s]ve1 fold 9 #a_/b p9t ( :ipp$ cream4 ,cucumb] ,aspic ,f\r l>ge cucumb]s1 "o small onion1 half a box ( gelat9e soak$ 9 half a cup ( cold wat]1 salt & :ite pepp] to ta/e4 ,peel ! cucumb]s1 cut into ?ick slices & place1 ) ! slic$ onion1 ov] ! fire ) a scant qu>t ( wat]4 ,simm] = an h\r1 /ir 9 ! gelat9e &1 :5 ?is is dissolv$1 season ! jelly1 /ra9 x & set aside to cool4 ,x may be =m$ into small m\lds & turn$ out on lettuce leaves1 or us$ 9 a bord]-m\ld = g>ni%+ a fi% or tomato salad1 or set to =m 9 a salad b[l & tak5 out by ! spoonful & s]v$ on lettuce leaves4 ,fr5* dress+ is bett] ) x ?an mayonnaise4 ,boil$ ,mayonnaise ,dress+ #a egg #a piece ( butt] size ( walnut #a tablespoon ( sug> #a_/b teaspoon ( mu/>d #a_/b teaspoon ( salt #a_/b teaspoon :ite pepp] #a tablespoon cid] v9eg> #a tablespoon boil+ wat] j be=e putt+ 9 d\ble boil]4 ,mix dry +r$i5ts & beat5 egg4 ,add melt$ butt] & v9eg>4 ,beat well until ?or\ghly mix$4 ,add boil+ wat]2 cook until ?ick4 ,use level measures4 ,if too ?ick use pla9 cream to ?94 ,mayonnaise ,dress+ ,)\t ,oil #b ,tablespoons ,dry ,mu/>d #b ,salt #b ,fl\r #b ,sug> ,sift toge!r ?r\gh f9e /ra9] ?ree times4 ,put into a d\ble cook] two cups ( milk4 ,beat f\r eggs ?or\ghly4 ,add to ! milk4 ,melt two tablespoons ( butt] & add to ! milk & eggs4 ,!n add all ! above dry sift$ +r$i5ts4 ,put on fire1 /irr+ con/antly4 ,:5 x beg9s to ?ick5 add drop by drop "o-half teacup v9eg>4 ,cook until ?ick1 :i* w be ab\t tw5ty m9utes4 ,remove f fire & put 9 cool place4 ,,mrs4 ,,oliv] ,h4 ,p4 ,,belmont1 ,presid5t ,political ,equality ,ass'n4 ,new ,york4 ,illu/ration ,fr5* ,dress+ #a_/b teaspoon salt #b tablespoons lemon juice #a_/b teaspoon pepp] #d tablespoons olive oil ,alabama ,dress+ #b cups ( oil yolks ( #c eggs #a_/b cup ( v9eg> ,make ?is c>efully into a smoo? & well bl5d$ mayonnaise4 ,x w take fully #a_/b h\r1 b ! success ( ! dress+ dep5ds ^u ! mayonnaise4 ,n[ /ir 9 sl[ly #a_/b bottle *ili sauce until well mix$ ) ! mayonnaise4 ,!n *op toge!r v f9e #a bun* ( *ives1 #c h>d boil$ eggs1 #b pim5tos1 #a_/b gre5 pepp]2 add paprika & salt to ta/e & mix well ) ! mayonnaise4 ,?is w make ab\t #a qu>t ( dress+4 ,x %\ld be kept 9 a cool place & cov]$ :5 n 9 use4 ,x w keep a long "t4 ,cook$ ,salad ,dress+ ,yolks #b eggs #a_/b teaspoon dry mu/>d #a_/b teaspoon salt #d tablespoons butt] #f tablespoons hot v9eg> #a tablespoon sug> ,beat yolks until creamy1 add to !m ! mu/>d1 salt & sug>4 ,beat 9 sl[ly ! butt] melt$1 also add v9eg>4 ,cook until x ?ick5s4 ,x is be/ to make ?is 9 a d\ble boil]4 ,:5 cold1 add #a cup sweet or s\r cream4 ,?is keeps well & is p>ticul>ly f9e = lettuce1 cel]y1 beans1 asp>agus or caulifl[]4 ,cavi>e ,dress+ 7,= ,tomato ,salad7 #b heap+ tablespoons ( cavi>e ,yolks ( #b eggs1 boil$ h>d & grat$ ,"o tablespoon ( *opp$ onions #a_/d tablespoon ( paprika #d tablespoons ( olive oil #b tablespoons ( t>ragon v9eg> ,,meat & ,,fi% ,,sauces ,be*amel ,sauce #a #a_/b cups :ite/ock #a slice onion #a slice c>rot ,bit ( ,bay leaf ,sprig ( p>sley #a_/h teaspoon pepp] #f pepp]corns #a_/d cup butt] #a_/d cup fl\r #a cup scald$ milk #a_/b teaspoon salt ,cook :ite /ock #bj m9utes ) onion1 c>rot1 bay leaf1 p>sley & pepp]corns1 & !n /ra92 !re %\ld be "o cupful4 ,melt ! butt]1 add fl\r1 & gradually ! hot /ock & milk4 ,season ) salt & pepp]4 ,a ,sauce = ,hot ,meats #a_/b cup %>p v9eg> #b tablespoons ,colman's ,mu/>d a little ,tabasco ,sauce #b tablespoons ,horse ,radi% #a_/b cup butt] melt$ v hot ,pepp] & salt to ta/e ,a w>m$-up d9n] 0 nev] wor? mu* --,boileau4 ,gravy ,w>m$ ,ov] = ,meats ,"o-half cup walnut catsup1 #a w9e glass tomato catsup1 #a small cup %]ry 7may be omitt$71 #a tablespoon butt]1 rubb$ smoo? ) fl\r1 #a small onion *opp$ v f9e1 #a teaspoon currant jelly1 salt & pepp]4 ,:5 ?or\ghly mix$ lay slices ( ! meat 9 a di%1 p\r ! gravy ov]1 !n set di% 9 ! ov5 until all is well heat$ ?r\gh4 ,s]ve4 ,horse ,radi% ,sauce ,make a pla9 :ite sauce & season to ta/e4 ,:5 done add #c_/d cup ( grat$ hors]adi% & #a_/b cup cream4 ,v good = meats1 especially boil+ meat4 ,,/ate ,,( ,,kansas4 ,jan4 #f1 #aiad4 ,editress ,suffrage ,cook ,book3 ,:at d ,i ?9k ( woman suffrage8 ,i wrote ! resolution 9 ! ,kansas ,s5ate submitt+ ! con/itutional am5dm5t = x4 ,:5 ,i became ,gov]nor ( ,kansas ,i f\nd a hundr$ little orphans at our ,/ate ,orphans' ,home1 mo!r$ by a man4 ,! little un=tunates at our s*ools = ! deaf & ! bl9d 7 mo!r$ by m54 ,i plac$ wom5 at ! head ( ^! in/itutions4 ,among ! o!r appo9tees dur+ my t]m ( (fice 0 a woman on ! ,bo>d ( ,adm9i/ration1 ! bo>d hav+ our educational in/itutions 9 *>ge2 a woman on ! ,bo>d ( ,heal?2 a woman ,factory ,inspector2 a woman ,p>ole ,(fic]2 a woman on ! ,/ate ,text ,book ,commission2 two wom5 on ! ,bo>d ( ,education1 & wom5 physicians at our /ate hospitals4 ,9 e in/ance ^! wom5 gave ! ,/ate ( ,kansas bett] s]vice ?an did ! m5 :om !y succe$$4 ,! wom5 ( ,kansas h arriv$ & ! /ate s]vice is bett] by _! p>ticipat+ 9 x4 ,cordially y\rs1 ,,george ,h4 ,,hodges4 ,gov]nor4 ,illu/ration ,cook+ takes a little tra9+ & a great deal ( common s5se4 ,,eggs1 ,,etc4 ,pa9 d',oeufs ,beat slightly six eggs1 add six tablespoons sug>1 a p9* ( salt & "o-half teaspoon vanilla4 ,scald ?ree cups ( milk & p\r sl[ly ov] ! eggs1 /irr+ con/antly4 ,melt 9 a granite or alum9um bak+ di% six tablespoons ( sug> until br[n1 us+ no wat]4 ,p\r ! cu/>d into ?is1 set into a pan ( hot wat] & bake 9 a sl[ ov5 #de m9utes or m until ! cu/>d is set1 & a te/+ knife comes out clean4 ,! wat] 9 ! pan mu/ n boil4 ,:5 p]fectly cold turn upside d[n into a glass or *9a s]v+ di%4 ,,mrs4 ,,c>rie ,,*apman ,,catt4 ,illu/ration ,bread ,crumb ,omelet #d eggs small teaspoon salt little m9c$ onion #d or #e cups bread crumbs #b cups milk #d sprigs p>sley 7m9c$ f9e7 m9c$ sweet gre5 pepp]s c be add$ #a_/d cup butt] s(t5$ 7melt & cool7 ,beat all well toge!r1 p\r into a butt]$ di% & bake 9 a sl[ ov5 until lightly br[n$4 ,%\ld be s]v$ at once1 z x s9ks d[n :5 cool+4 ,?is does n h>m x only x does n look s pretty4 ,if x br[ns too quickly--cov]4 ,egg ,patties ,beat eggs lightly & add cru%$ crack] crumbs till x =ms a ?ick pa/e1 !n ?9 ) a little milk4 ,season ) f9ely cut onion1 pepp] & salt4 ,fry 9 butt]1 l pancakes4 ,v good & some?+ diff]5t4 ,god s5ds meat & ! devil s5ds cooks4 ,john ,taylor ,flor5t9e ,eggs 9 ,cass]oles ,*op cook$ sp9a* v f9e & season ) butt] & salt4 ,put #a tablespoon sp9a* 9 ea* butt]$ individual cass]ole1 spr9kle ) #a teaspoon grat$ ,p>mesan *eese1 & slip into ea* an egg4 ,cov] ea* egg ) #a_/b teaspoon grat$ ,p>mesan *eese & #a teaspoon ,be*amel sauce4 ,bake until ! eggs are set1 & s]ve imm$iately4 ,?is makes a delici\s entree4 ,*eese ,s\ffle #c eggs beat5 sep>ately v light #a cup s\r cream #a cup grat$ *eese #b teaspoons f9ely sift$ fl\r ,bake 9 a quick ov5 9 butt]$ bak+ di%4 ,oy/] ,omelet #a_/b p9t oy/]s #c eggs salt & pepp] to ta/e #b #a_/b tablespoons butt] ,dra9 oy/]s4 ,put butt] 9 pan & cook oy/]s until !y curl4 ,beat eggs lightly & put ov] oy/]s2 season & %ake until done4 ,s]ve at once4 ,potato ,omelet #c m$ium potatoes #a l>ge spoon butt] #a_/b tablespoon l>d #e eggs #a_/b onion m9c$ season to ta/e ,scrape ! potatoes into cold wat] to keep f discolor+4 ,put butt] & l>d 9 skillet1 & br[n c>efully1 add potato squeez$ out ( ! wat] also onion1 cook sl[ly & !n beat ! eggs & add4 ,:5 done on "o side put a plate ov] ! skillet & turn ! omelet1 n[ slip 9 ! pan & br[n ! o!r side4 ,s]ve at once4 ,well1 ,m>ie said ,jiggles aft] ! t[n election = :om did y vote ?is morn+8 ,i cross$ (f ! names ( all ! c&idates1 return$ ,mrs4 ,jiggles1 & wrote out my pr9ciples on ! back ( my ballot4 ,?is is no "t to consid] individuals & _! little p]sonal ambitions4--,new ,york ,times4 ,nor?ampton1 ,mass4 ,dec4 #bb1 #aiad4 ,editress ,suffrage ,cook ,book3 ,z to a s5tim5t on equal suffrage1 let me say t if ,i _h no m g5]\s reason = approv+ x1 ,i %\ld d s on ! gr\nd ( my opposition to see+ any elem5t ( our p enjoy+ l>ge lib]ty & influ5ce )\t ! re/ra9ts ( a correspond+ responsibility 9 ! suffrage4 ,ev] y\rs truly1 ,g4 ,w4 ,,cable4 ,illu/ration ,,creams1 ,,cu/>ds1 ,,etc4 ,/rawb]ry ,%ort ,cake a la ,mode #a cup fl\r #a_/b teaspoon ,bak+ p[d] #a_/d teaspoon salt #a heap+ tablespoon ( butt] ,sift ! dry +r$i5ts toge!r & "w 9 ! butt]4 ,mix ) en\gh milk to make a /iff d\gh :i* c be roll$ z ?9 z a waf]4 ,put "o ?9 lay] on a pie-pan & butt] lightly2 lay ano!r lay] on fir/4 ,bake eight m9utes 9 a mod]ate ov54 ,:5 cold cut 9 pieces & split ea* piece4 ,place a l>ge tablespoon ( cru%$1 sweet5$ /rawb]ries betwe5 ! lay]s1 add ! top lay]1 add m b]ries1 & la/ ( all1 a heap+ tablespoon ( ice cream or froz5 cu/>d4 ,froz5 ,cu/>d 7= above ,%ort ,cake7 ,to #a p9t ( milk add #a_/b p9t ( cream4 ,scald4 ,h ready #a egg1 well beat51 #a scant cup ( granulat$ sug>1 & "o level tablespoon ( corn/>*4 ,add ?is mixture to ! milk & cream z soon z !y come to a boil4 ,/ir & set aside to cool4 ,:5 cold1 add #a teaspoon ( vanilla & freeze4 ,/ew$ ,apples ,cut apples 9 qu>t]s & imm$iately put 9 saucepan & p\r ov] !m boil+ wat] j to cov]4 ,put on lid & boil quickly until t5d]4 ,spr9kle sug> ov] !m to ta/e4 ,b nev] /ir ! apples at any "t4 ,:5 sug> is on leave ! lid (f1 let cook ab\t five m9utes long]1 nev] /irr+4 ,ready to s]ve1 hot or cold4 ,c9namon ,apples #c cups sug>--p9* salt #b #a_/b cups wat] #a cup c9namon drops #h apples ,make a syrup ( wat] & sug>4 ,put 9 c9namon drops4 ,p>e & core apples4 ,place 9 syrup & boil until t5d]1 d n all[ to break4 ,take out :5 t5d] & place 9 a di% or if y wi% 9 individual di%es4 ,p\r ov] syrup1 & all[ to cool4 ,:5 cold p\r :ipp$ cream on top ( ea* & a *]ry on top ( cream4 ,fire ,apples ,select bright r$ apples1 cut (f ! tops & ) a knife remove ! meat1 leav+ only suffici5t wall to hold apple 9 %ape4 ,make a fill+ ( ! foll[+3 ,to six apples all[ ab\t twelve tablespoons ( v dry cook$ rice1 six tablespoons crack] crumbs1 six tablespoons *opp$ apples1 six tablespoons sug>1 six tablespoons se$$ rais9s1 six tablespoons *opp$ almonds4 ,:ip "o egg ?or\ghly1 place 9 a cup & fill ! cup ) milk2 /ir well & place 9 a d\ble boil]1 add+ "o-half teaspoon butt]1 grat$ r9d & juice ( "o-half lemon & a da% ( nutmeg4 ,cook until x ?ick5s1 cool1 !n mix x into ! fill+1 be+ c>eful n to get x too s(t4 ,mold lightly ) ! f+]s & fill ! apples1 spr9kle ) sug>1 add a cupful ( wat] & bake 9 a mod]ate ov54 ,s]ve ) :ipp$ cream or cu/>d sauce4 ,c&i$ ,cranb]ry ,recipe #a qu>t b]ries #b cups sug> #a #a_/b l>ge cups ( hot or cold wat] p9* ( soda ,wa% & make a little slit 9 ea* b]ry4 ,= ea* qu>t ( b]ries put "o & a half l>ge cups ( hot or cold wat] 9 kettle4 ,!n ! b]ries1 !n spread #b cups sug> ov] !m1 also a p9* ( soda4 ,keep cov]$ closely all ! "t1 d n /ir or lift lid until p]fectly cold4 ,f ! mom5t x beg9s to boil c\nt five m9utes--no m--to cook !m4 ,if y remove ! lid ! lovely gloss w be lo/4 ,apple ,rice #a cup ( rice boil$ 9 wat] ) a piece ( butt] & a little salt until half done4 ,!n add six apples cut 9 pieces4 ,cook toge!r until bo? rice & apples are well done4 ,add sug> to ta/e4 ,:5 ready to s]ve p\r ov] melt$ butt] br[n$4 ,s]ve ) sug> & c9namon4 ,,mrs4 ,,raymond ,,rob9s4 ,jelly ,:ip ,dissolve "o package ( gelat9 9 a cupful ( cold wat]4 ,add to t two cupfuls ( sug> & "o qu>t ( boil+ wat]4 ,divide ! mixture into ?ree p>ts1 9 "o ( :i* place m>%mall[s & :ite grapes4 ,9 ! second "o put p9eapple & oranges & 9 ! ?ird nuts4 ,fill individual glasses ) diff]5t mixtures & s]ve !m ) :ipp$ cream4 ,decorate ) pres]v$ *]ries1 c&i$ orange peel & nuts4 ,p9eapple ,p>fait ,p>e & %r$ a ripe p9eapple1 add "o cup ( sug> & let /& = sev]al h\rs4 ,dra9 (f "o cup ( ! juice1 boil x ) ?ree-qu>t]s ( a cup ( sug> = #aj m9utes4 ,add sl[ly to well beat5 yolks ( f\r eggs1 & cook 9 a d\ble boil]1 /irr+ all ! "t1 until ! mixture w coat ! spoon4 ,remove f ! fire & beat until cold4 ,!n add two tablespoons ( lemon juice & two cups ( cream :ipp$ to a /iff fro?4 ,pack 9 a mold1 cov] tightly & surr\nd ) ice & salt = f\r h\rs4 ,rice #c_/d cup ( rice wa%$ #g times #a_/b cup currants #a #a_/d cups milk ,yolk ( #a egg #b #a_/b tablespoons sug> #a small piece lemon r9d ,boil rice 9 a l>ge quantity ( boil+ wat] = #bj m9utes2 dra9 & add milk1 sug>1 lemon r9d1 currants4 ,let cook sl[ly = #ae m9utes & remove f fire2 beat ! yolk ( an egg 9 a little milk & /ir 9 ! rice4 ,d n set back on ! fire4 ,s]ve cold4 ,pittsburgh ,%]bet ,take a cupful ( ! syrup f a j> ( raspb]ry pres]ves & ! same am\nt ( juice f a c ( p9eapple2 add two tablespoons ( lemon juice & a syrup made by boil+ toge!r a p9t ( wat] & a cupful ( sug>4 ,:5 cold add f\r tablespoons ( orange juice & freeze4 ,:5 /iff1 op5 ! freez] & add ! :ite ( an egg1 beat5 /iff ) a teaspoon ( p[d]$ sug>4 ,lemon ,%]bet #a qu>t milk #b cups sug> juice #c lemons ,dissolve sug> 9 milk1 place 9 freez]4 ,add lemon juice aft] freez] has be5 pack$4 ,add juice rapidly & ) viol5t /irr+1 !n imm$iately place 9 da%] & turn ! crank until froz54 ,fruit ,cocktails ,peel & cut "o orange & "o grapefruit into small pieces1 remov+ all se$s & :ite bits ( sk91 add two slic$ bananas1 a tablespoon ( *opp$ or grat$ p9eapple1 sweet5 to ta/e1 & mix ) ! juice f a c ( p9eapple4 ,/& 9 a v cold place1 or put 9 ! ice cream freez] & p>tially freeze1 s]ve 9 small glasses & ornam5t ) m>as*9o *]ries4 ,res]ve ! rema9+ p9eapple = a lun*eon di%4 ,syn!tic ,qu9ce ,an ,accid5tal ,discov]y ,i put too mu* wat] ) my rhub>b & _h a :ole di%ful ( beautiful p9k juice left ov]1 ab\t a qu>t4 ,9 ?is ,i cook$ "s apples1 qu>t]$1 & /ew$ till s(t1 & j z an exp]im5t add$ a sauc]ful ( /rawb]ries--also left ov]4 ,! result1 be+ s]v$1 look$ & ta/$ exactly l qu9ce1 except t ! apple 0 a little s(t]4 ,,*>lotte ,,p]k9 ,,gilman4 ,illu/ration ,grape ,juice ,cup ,soak ! grat$ r9d ( "o orange 9 ! juice ( "o lemon = #ae m9utes4 ,to ?is add a cupful ( boil+ wat] & a tablespoon ( sug>4 ,place 9 a saucepan ( granite w>e & add "o qu>t ( unf]m5t$ grape juice1 f\r :ole cloves & a p9* ( p[d]$ mace4 ,br+ sl[ly to ! boil+ po9t & simm] = t5 m9utes4 ,boil toge!r "o cupful ( sug> & two tablespoons ( wat] )\t /irr+ until x sp9s a ?read4 ,p\r ?is gradually ^u ! /iffly beat5 :ites ( two eggs4 ,add ! boil+ grape juice1 du/ lightly ) grat$ nutmeg & s]ve imm$iately4 ,live :ile y live1 ! epicure w\ld say & seize ! pleasures ( ! pres5t day4 ,doddridge ,pepp]m9t ,cup ,soak half an ounce ( pulv]iz$ gum arabic 9 half a cupful ( cold wat] = #cj m9utes4 ,dissolve x ov] hot wat]4 ,add "o cupful ( p[d]$ sug> & cook until x w sp9 a ?read4 ,p\r ?is ^u ! /iffly beat5 :ites ( two eggs1 & :5 well bl5d$ add gradually a p9t ( boil+ cream1 a few drops ( ess5ce ( pepp]m9t & a t9y p9* ( bak+ soda4 ,s]ve :ile x foams1 spr9kl$ ) a little p[d]$ c9namon4 ,unquiet meals make ill dige/ions4 ,com$y ( ,errors ,amb] ,m>malade #a orange #a grape fruit #a lemon ,slice v ?94 ,measure ! fruit & add #c times ! quantity ( wat]4 ,/& 9 an e>!n di% ov] night & 9 morn+ boil = t5 m9utes4 ,/& ano!r night & ! second morn+ add p9t = p9t ( sug> & boil /eadily until x jellies4 ,?is %\ld make #h or #aj glasses b ! size ( fruit det]m9es ! quantity4 ,/ir z little z possible dur+ ! two h\rs or m ( ! cook+ :i* x requires4 ,d n use ! r9d ( ! grape fruit4 ,grape ,juice #e lbs ,concord ,grapes #a qu>t wat] sug> ,boil grapes five to t5 m9utes4 ,!n /ra9 ?r\gh a wire /ra9] & aft]w>ds *eese clo?4 ,to e qu>t ( juice add #a lb4 sug>4 ,bottle & seal4 ,,pres]ves1 ,,pickles1 ,,etc4 ,s\r ,pickles #a peck gre5 tomatoes #a lb4 figs #a lb4 se$$ rais9s #a cup v9eg> #d cups sug> #bj cloves ,a few /icks c9namon ,sweet ,pickles ,tomato & ,fig ,pickles ,"o peck ( gre5 tomatoes slic$ & salt$ 9 lay]s1 place 9 granite boil] ov] night4 ,9 ! morn+ dra9 (f br9e & r9se 9 cold wat]4 ,*op up a p\nd ( figs1 add to ! tomatoes1 cov] ) v9eg> & boil tw5ty m9utes2 add #a p\nd ( se$$ rais9s1 #a cup ( v9eg>1 #d cups ( sug>1 #bj cloves & a few /icks ( c9namon ti$ 9 a *eese clo? bag1 & cook toge!r sl[ly = #c_/d ( an h\r4 ,,lucretia ,l4 ,,blank5burg4 ,illu/ration ,lemon ,butt] #f eggs #c v l>ge lemons 7r9d & juice7 #b cups sug> #b tablespoons wat] butt] size ( walnut ,mix all toge!r ) ,dove egg beat] & cook until x boils4 ,wat* t x does n burn4 ,kumquat ,pres]ves #a qu>t fruit to #a p9t sug> ,cut ! ,kumquats into halves1 pick out se$s1 cov] ) cold wat] & br+ to a boil4 ,9 ! meantime h y\r syrup boil+--#a p9t sug> to #c p9ts wat]4 ,dra9 fruit & put 9 syrup & simm] sl[ly = #a h\r4 ,take out fruit & cont9ue to simm] syrup until x beg9s to get ?ick4 ,put ! fruit into syrup--place pres]v+ kettle 9 pot ( boil+ wat] & let !m1 or let ! wat] cont9ue boil+ until syrup is ?ick z y l x4 ,put #a_/d teaspoon f9e salt 9 fir/ wat]1 z x adds a f9e flavor4 ,grate /em (f sk9 deep4 ,,/ate ,,( ,,wa%+ton ,,(fice ,,( ,,gov]nor ,,olympia4 ,decemb] #bb1 #aiad4 ,editress ,suffrage ,cook ,book3 ,i h at h& y\r lett] ( ! #af? in/41 ask+ an expression f me reg>d+ ,woman ,suffrage 9 ! ,/ate ( ,wa%+ton4 ,reply+1 ,i desire to say t ! wom5 ( ! ,/ate ( ,wa%+ton h _h ! "r to vote = some?+ m ?an ?ree ye>s4 ,i "k ( no "o :o 0 9 favor ( giv+ !m ?is "r :o to-day opposes x1 & l>ge numb]s ( ^? :o 7 oppos$ n[ favor wom5 hav+ ! ballot4 ,! results 9 ! ,/ate ( ,wa%+ton c]ta9ly indicate t wom5 assi/ 9 public affairs1 r ?an o!rwise1 by hav+ ! "r to vote4 ,agreeable to y\r reque/1 ,i am s5d+ a photograph ( myself "u sep>ate cov]2 also c>d c>ry+ my autograph4 ,y\rs v truly1 ,,erne/ ,,li/]1 ,gov]nor4 ,illu/ration ,hire me tw5ty cooks4 --,%akespe>e ,prunes & ,*e/nuts #c lbs4 dri$ prunes #b lbs4 l>ge *e/nuts #a_/b lb4 ,sultana rais9s #a table spoon butt] #a_/b cup ( sug> #a_/c cup ( v9eg> ,p9* ( cloves #b tea spoons ( fl\r ,peel *e/nuts & boil until sk9 c be remov$4 ,boil prunes & rais9s toge!r until s(t1 add *e/nuts1 sug>1 salt1 cloves & butt]1 :5 well cook$ ?ick5 ) fl\r & v9eg> /irr$ toge!r4 ,heav5ly ,ha% #b boxes r$ raspb]ries #b qu>ts r$ currants #b qu>ts *]ries #a qu>t gooseb]ries ,/em currants & se$ *]ries1 !n measure fruit4 ,to ea* cup ( fruit all[ equal am\nt ( sug>4 ,put ! fruit 9 kettle & add #a_/b cup ( wat]2 :5 x comes to boil add sug> & boil #bj m9utes1 !n put 9 jelly glasses4 ,apple ,butt] #a peck t>t apples 7made into sauce & /ra9$7 #a qu>t grape juice #b teaspoons c9namon #a_/b teaspoon salt #b cups light br[n sug> #b teaspoons nutmeg ,boil two h\rs or long]4 ,orange ,m>malade #f oranges #b lemons ,slice 9 small pieces1 add six p9ts ( wat] & let /& 9 cov]$ di% = #bd h\rs4 ,!n boil #a #a_/d h\rs2 let /& ano!r #bd h\rs4 ,!n add p9t = p9t ( sug> ) ! mixture & boil until x jells4 7,ab\t #de m9utes74 ,rhub>b & ,fig ,jam ,cut five p\nds rhub>b into in* pieces )\t peel+4 ,add "o p\nd figs1 f\r p\nds sug>1 ! grat$ yell[ r9d & juice ( "o lemon & let /& all night4 ,9 ! morn+ simm] = an h\r4 ,nut meats may be add$ if desir$4 ,br&i$ ,pea*es ,take (f sk9s ) boil+ wat]4 ,= ea* p\nd ( fruit all[ #a_/b cupful ( sug> & #a_/b p9t ( wat]4 ,:5 syrup is boil+1 put 9 pea*es1 a few at a "t1 & cook until done1 b n too s(t4 ,j pi]ce ) /raw4 ,spread on platt]s to cool4 ,:5 cool1 put 9 j>s & fill up ) ! syrup mix$ ) j z mu* good br&y4 ,h syrup ?ick & seal hot4 ,caulifl[] ,pickles #c heads caulifl[] #b qu>ts cucumb]s cut 9 cubes #a qu>t onions cut f9e #a p9t gre5 pepp]s cut f9e ,mu/>d ,sauce #a qu>t v9eg> 7if :ite w9e v9eg> use #a p9t wat] & #a p9t v9eg> z x is too /rong7 #f tablespoons mu/>d 7,coleman's7 #a teaspoon tum]ic #a cup 7small7 fl\r #b cups sug> #c tablespoons salt ,boil onions1 pepp]s 9 ! v9eg>2 !n add ! cucumb]4 ,aft] x has boil$ a few m9utes add ! caulifl[] & !n ! mu/>d sauce4 ,boil toge!r a few m9utes2 bottle & seal hot4 ,! caulifl[] mu/ be boil$ alone be=e add+4 ,?is is v excell5t4 ,reli% #cj l>ge tomatoes #h l>ge onions #h l>ge r$ pepp]s #e tablespoons salt #aj tablespoons sug> #i cups v9eg> ,cut ! tomatoes & onions & boil "o h\r ) ! sug>1 v9eg> & salt2 at ! end ( an h\r put x ?r\gh a sieve2 n[ return to ! /ove & add y\r r$ pepp]s1 cut v f9e1 & cook "o m h\r4 ,h x ab\t ! consi/5cy ( ?ick cream & bottle hot4 ,v f9e = cold meats1 fi%1 etc4 ,*ili ,sauce #cj l>ge r$ tomatoes #ab m$ium siz$ onions #d r$ pepp]s #c teaspoons salt #ab teaspoons br[n sug> #aj cups cid] v9eg> ,*op tomatoes by !mselves1 !n add f9ely *opp$ onions & pepp]s4 ,la/ly add sug>1 salt & v9eg> mix+ well4 ,boil #b h\rs & c4 ,pickles #a peck m$ium siz$ pickles #a gallon cid] v9eg> #a cup sug> #a cup mu/>d #a cup salt ,wa% pickles well & pack 9 /one crock4 ,dissolve mu/>d 9 "s ( ! v9eg> & mix all toge!r & p\r ov] pickles cold4 ,put on a weight--ready to use 9 ?ree days4 ,tomato ,pickle #b gallon crocks ( slic$ gre5 tomatoes spr9kl$ ) salt4 #d small slic$ onions mix$ & let /& #b qu>ts cid] v9eg>1 heat$ & add$ #e c5ts' wor? mix$ spices #b lbs4 br[n sug>1 & boil4 ,makes #c qu>ts ( pickles ,corn ,salad #b doz4 e>s ( corn2 boil tw5ty m9utes on cob4 ,cut (f cob2 *op "o head cabbage2 #c gre5 pepp]s1 & #a r$ pepp]4 ,mix toge!r4 ,put 9 kettle ) f\r p9ts v9eg>2 #c tablespoons salt1 #b tablespoons gr\nd mu/>d2 #d cups sug>2 #b teaspoons cel]y se$4 ,cook #bj m9utes4 ,tomato ,catsup 7v f9e7 ,to #a_/b bu%el sk9n$ ,tomatoes1 add #a qu>t good v9eg> #a p\nd salt #a p\nd black pepp] 7:ole7 #a ounce ,african ,cay5ne pepp] #a_/d p\nd allspice 7:ole7 #a ounce cloves #c small boxes mu/>d 7use less if y d n wi% x v hot7 #d cloves ( g>lic #f onions 7l>ge7 #a p\nd br[n sug> #a p9t pea* leaves ,boil ?is mass = #c h\rs1 /irr+ con/antly to keep f burn+4 ,:5 cool1 /ra9 ?r\gh a sieve & bottle = use4 ,vegetable color+ may be us$ if y wi% x to rema9 a bright r$4 7,a family recipe h&$ d[n = g5]ations & v good1 inde$74 ,,c&ies1 ,,etc4 ,five ,oz4 ,*ildhood ,fondant #a oz4 k9dness #a oz4 sun%9e #a oz4 pure food #a oz4 recreation #a oz4 re/ ,?is %\ld be on h& 9 e h\sehold :]e *ildr5 gladd5 ! he>?4 ,:]ev] possible di/ribute x among ! little *ildr5 ( ! poor4 ,rose ,leaves ,c&i$ ,take r$ roses1 remove all ! :ites at ! bottom4 ,take ?ree times _! weight 9 sug>1 put a p9t ( wat] to a p9t ( roses1 sk9 well1 %r$ ! roses a little be=e y put !m into ! wat]1 & cov] !m1 & :5 ! leaves are t5d]1 put 9 ! sug>4 ,keep /irr+ le/ !y burn & ! syrup be consum$4 ,delici\s ,fudge ,delici\s fudge is made ) s\r cream in/ead ( fre% milk or cream4 ,taffy #b lbs4 br[n sug> #a tablespoon butt] #a tablespoon gold5 syrup #c_/d cup wat] #a teaspoon vanilla #a tablespoon :ite v9eg> ,mix well & all[ x to boil sl[ly4 ,skim b d n /ir4 ,boil until a little h>d5s 9 wat]4 ,!n add ! vanilla & v9eg>4 ,n[ p\r into butt]$ t9s & :5 ! edges h>d51 draw lightly to ! c5t]4 ,:5 cool pull until light4 ,:5 do+ s fl\r ! h&s lightly4 ,creole ,balls ,*op half a cupful ea* ( almonds1 pecans & walnuts & add en\gh fondant to make ! mixture ( ! "r consi/5cy to mold into bonbons4 ,boil into little balls & dip 9 maple or *ocolate fondant4 ,*ocolate ,c>amels #a p9t br[n sug> #a gill milk #a_/b p9t molasses #a_/b cake sweet5$ *ocolate #a g5]\s teaspoon butt] #a tablespoon vanilla ,boil all ( ! +r$i5ts 7except ! vanilla7 ov] a sl[ fire until dissolv$1 & /ir occasionally z x burns easily4 ,te/ by dropp+ little 9 wat]4 ,if x h>d5s quickly1 remove at once f ! fire4 ,add vanilla & p\r into butt]$ pans4 ,:5 cool1 cut 9 squ>es ) a butt]$ knife4 ,sea ,foam ,= sea foam c&y cook ?ree cupfuls ( light br[n sug>1 a cupful ( wat] & a tablespoon ( v9eg> until ! syrup =ms a h>d ball :5 dropp$ into cold wat]4 ,p\r x sl[ly ov] ! /iffly beat5 :ites ( two eggs1 beat+ cont9ually until ! c&y is /iff en\gh to hold its %ape4 ,!n "w 9 half a cupful ( *opp$ nuts & half a teaspoon ( vanilla4 ,drop 9 small pieces on wax$ pap]4 ,h[ to ,make ,good ,c(fee ,:5 ! ,national ,c(fee ,roa/]s' ,association tells h[ to make good c(fee ! h\sewife is naturally int]e/$1 no matt] h[ f]v5tly ! family may praise h] own brew4 ,c(fee is ! bus9ess ( ^! g5tlem54 ,!y "k x f ! sci5tific /&po9t z well z practically4 ,_! op9ion z to ! be/ me?od ( prep>+ x = ! table is1 !re=e1 wor? consid]ation4 ,!y tell u1 fir/ ( all1 t ! virtues ( ! infusion dep5d prim>ily ^u ! f95ess ) :i* ! roa/$ bean is gr\nd4 ,c>eful exp]im5ts h %[n1 inde$1 t :5 pulv]iz$ x gives a l>g] yield ( full /r5g? bev]age ?an 9 any o!r %ape1 s t su* gr9d+ is urg$ 9 ! int]e/ ( economy1 z well z f a ga/ronomic /&po9t4 ,! gr9d+1 h[ev]1 mu/ be done imm$iately be=e ! c(fee is made4 ,o!rwise no little ( ! delicate & mu* priz$ flavor ( ! bean w escape4 ,! me?od ( mak+ ! infusion is gov]n$ by ! solubility ( ! v>i\s elem5ts compos+ ! c(fee4 ,! caffe9e & caffetannic acid readily dissolve 9 cold wat]1 b ! delicate flavor+ oils require a consid]able degree ( heat4 ,x s happ5s t wat] at ! boil+ po9t1 #bab deg4 ,f41 is twice z effective 9 extract+ ^! flavors z :5 at a temp]ature ( #aej deg4 ,f4 ,nev]!less1 ! usual me?od ( boil+ ! c(fee is unsp>+ly condemn$ by ! association4 ,! infusion ?us made is v high 9 caffe9e & tannic acid4 ,x is muddy1 too1 & ov]ri* 9 dissolv$ fibr\s & bitt] matt]s4 ,z mo/ ( ! delet]i\s effects ( c(fee are due to dissolv$ tann91 ow+ to excessive boil+ or ! use ( gr\nds a second "t1 ?is me?od ( mak+ ! bev]age is unqualifi$ly condemn$4 ,/eep+--t is1 plac+ ! c(fee 9 cold wat] & p]mitt+ x to come to a boil--is also deprecat$4 ,an infusion s made conta9s less caffe9e1 to be sure1 b x lacks ! desir$ aromatic flavor & ! *>act]i/ic c(fee ta/e4 ,9 f9e1 ! association leans to a me?od ( c(fee mak+ kn[n z filtration4 ,?is consi/s 9 p\r+ boil+ wat] once ?r\gh f9ely pulv]iz$ c(fee conf9$ 9 a close-me%$ musl9 bag4 ,! resultant infusion is "o 9 :i* ! p]c5tage ( tann9 is extremely l[4 ,!re is a m$ium am\nt ( caffe9e1 b ! full flavor & *>act]i/ic ta/e are pres5t4 ,,/ate ,,( ,,oregon ,,executive ,,dep>tm5t ,,salem4 ,dec4 #bb1 #aiad4 ,editress ,suffrage ,cook ,book3 ,?is is to ackn[l$ge y\rs ( ! #af? in/ant1 9 ref]5ce to wom5's suffrage1 & 9 reply w say t :ile ?is "r has be5 enjoy$ b a %ort "t by our wom51 !y h be5 mak+ excell5t use ( x4 ,!y are prompt to regi/] & vote1 & _! influ5ce is mo/ always f\nd ^u ! side ( bett] gov]nm5t4 ,! result ( _! ef=ts is already be+ reflect$ 9 a numb] ( important measures rec5tly adopt$ 9 ?is /ate1 :i* w make = ! public good4 ,v truly y\rs1 ,,oswald ,,we/4 ,gov]nor4 ,illu/ration ,cottage ,*eese ,to make cottage *eese effectively1 ) an aroma & delicacy equal to its n\ri%m5t1 a ri* milk :i* has n lo/ "t 9 s\r+ %\ld be put 9 an e>!nw>e or /one j> ) ! lid on1 & plac$ 9 hot wat] ov] a v sl[ fire until x is well heat$ ) ! curd clott$ f ! :ey4 ,:5 x beg9s to /eam ! curd is dra9$ a v %ort p]iod ?r\gh *eese clo?4 ,well mix$ ) salt & butt] & pepp] x is an ideal muscle & tissue mak]4 ,cottage *eese is mu* m easily turn$ into brawn1 bra9 & bone ?an any ( ! less por\s1 less ripe *eeses4 ,9 fact ! curi\s uncom=tably bloat$ s5sation exp]i5c$ by _m :o eat o!r v>ieties ( *eese is uncommon ) cottage *eese4 ,faulty ma/ication1 peculi> susceptibilities to case9 & an excess ( o!r solid foods (t5 causes ! di/ress :i* foll[s *eese eat+4 ,if well emulsifi$ ) saliva by ! tee? or mix$ ) wat] & n gulp$ d[n1 cottage *eese s]ves e sort ( food purpose4 ,,album9\s ,,bev]ages ,! foll[+ recipes 7 k9dly contribut$ by ,alida ,frances ,pattee1 au?or ( ,practical ,dietetics1 an invaluable book = ! home4 ,:5 a l>ge am\nt ( nutrim5t is requir$ ! album9iz$ dr9ks are valuable4 ,! egg is a fluid food until its album5 is coagulat$ by heat4 ,(t5 ! :ite ( egg1 dissolv$ 9 wat] or milk1 & flavor$1 is giv5 :5 ! yolk _c be dige/$1 z #cj p] c5t4 ( ! yolk is fat4 ,egg-nog is v nutriti\s1 & is ext5sively prescrib$ 9 c]ta9 non-febrile diseases1 especially = ! =c$ alim5tation ( ph?isis & melan*olia4 ,!re are occasional cases ( bili\s habit1 9 :i* eggs to be dige/$ mu/ be beat5 9 w9e4 ,b ! comb9ation ( egg1 milk & sug> ) alcohol1 :i* con/itutes egg-nog1 is apt to produce nausea & vomit+ 9 a feeble /oma*1 especially 9 fev]4 ,= ?is reason :ole eggs are unfit = fev] pati5ts1 & ! :ites only %\ld be us$4 ,album9iz$ dr9ks are mo/ easily prep>$ cold4 ,:5 a hot liquid is us$1 x mu/ be p\r$ v sl[ly into ! well-beat5 egg1 /irr+ con/antly1 s t lumps ( coagulat$ album5 d n =m4 ,= ! ,diabetic4 ,9 all ! album9\s dr9ks sub/itute ,sweet9a = ! sug>4 ,! fuel value w be #fj calories less 9 e recipe ?an :5 "o tablespoon ( sug> is us$4 ,en]gy ,value ( an ,egg #a m$ium egg 7)\t %ell7 #fj ,calories #a :ite ( egg 7av]age7 #ac #a yolk ( egg 7av]age7 #dh ,egg ,bro?1 #cai ,calories#a ,yolk #a egg #a tablespoon sug> ,speck salt #a cup hot milk ,br&y or "s o!r /imulant if requir$4 ,beat egg1 add sug> & salt4 ,p\r on c>efully ! hot milk4 ,flavor z desir$1 if ) br&y or w9e1 use ab\t "o tablespoon4 ,,note4--,dri$ & roll$ bread crumbs may be add$1 if desir$4 ,! :ole egg may be us$4 ,hot wat]1 bro? or c(fee1 may be sub/itut$ = ! milk2 nutmeg may be sub/itut$ = ! /imulant4 ,egg-,nog ,no4 ,i1 #bca ,calories#a #a egg ,speck salt #c_/d tablespoon sug> #c_/d ,cup milk #a #a_/b tablespoon w9e or #a tablespoon br&y 7or less7 ,beat ! egg1 add ! sug> & salt2 bl5d ?or\ghly1 add ! milk & liquor4 ,s]ve imm$iately4 ,,note4--,h eggs & milk *ill$ be=e bl5d+4 ,a grat+ ( nutmeg may be sub/itut$ = ! /imulant4 ,a lemonade %ak] may be us$ = ! bl5d+4 ,egg-,nog ,no4 ,,ii1 #bca ,calories#b #a egg #c_/d tablespoon sug> ,speck salt #c_/d ,cup milk #a tablespoon br&y 7or less7 ,sep>ate egg4 ,beat yolk1 add sug> & salt1 & beat until creamy4 ,add ! milk & br&y4 ,beat ! :ite till foamy 7n /iff & dry71 & fold x 9 lightly4 ,s]ve imm$iately4 ,junket ,egg-,nog1 #bhi ,calories#c #a egg #a cup milk #a tablespoon sug> #b teaspoons rum1 br&y or w9e #a_/b ,hans5's ,junket ,tablet ,beat :ite & yolk ( egg sep>ately1 v light2 bl5d ! two4 ,add ! sug> dissolv$ 9 ! rum4 ,heat ! milk luke w>m1 /ir into ! egg mixture1 & add quickly ! tablet dissolv$ 9 cold wat]4 ,p\r into small w>m glasses1 & spr9kle grat$ nutmeg ov] ! top4 ,/& 9 w>m room undi/urb$ until firm1 & !n put on ice to cool4 ,?is c be reta9$ by ! mo/ delicate /oma*4 ,beef ,egg-,nog1 #bjj ,calories #a egg ,speck salt #a tablespoon sug> #a_/b cup hot beef bro? #a tablespoon br&y ,beat ! egg slightly1 add ! salt & sug>2 add gradually ! hot bro?2 add br&y & /ra94 ,sug> & br&y may be omitt$ if pref]r$4 ,c(fee ,egg-,nog1 #age ,calories#d #a egg #a #a_/b teaspoon sug> #a_/b scant cup milk or cream #a_/b scant cup /rong c(fee ,*ill +r$i5ts1 & bl5d z = ,egg-nog ,no4 ,,ii4 ,p9eapple ,egg-,nog ,prep>e z p] ,egg-nog ,no ,i or ,,ii2 omit ! br&y & use p9eapple juice to ta/e4 ,egg & ,rum1 #cae ,calories #a cup fre% milk ,yolk #a egg #a tablespoon sug> ,speck salt ,few gra9s nutmeg #a tablespoon rum ,beat yolk1 add sug>1 salt & nutmeg2 add milk & rum4 ,,note4--,= consumptives1 tak5 at ab\t #f ,a4 ,m41 (t5 prev5ts ! exhau/ive sweats :i* accompany ! morn+ doze4 ,also may be giv5 to a pati5t be=e dress+ to prev5t exhau/ion4 ,egg & ,br&y1 #cej ,calories#b #c ,eggs #d tablespoons cold wat] ,nutmeg #d tablespoons br&y ,sug> ,beat ! eggs1 add cold wat]1 br&y & sweet5 to ta/e4 ,a little nutmeg may be add$4 ,give a tablespoonful at a "t4 ,egg & ,w9e1 #abe ,calories#e #a egg #a_/b cup cold wat] ,sug> #a w9eglass %]ry ,nutmeg ,beat ! egg4 ,heat ! wat] & w9e toge!r b n boil+2 p\r onto ! egg1 /irr+ con/antly2 flavor ) sug> & nutmeg4 ,egg ,lemonade1 #aib ,calories #a egg #b tablespoons sug> #b tablespoons lemon juice #a cup cold wat] ,beat ! egg ?or\ghly1 add ! sug> & lemon juice2 p\r 9 gradually ! wat]1 /irr+ until smoo? & well mix$4 ,/ra9 & s]ve4 ,two tablespoons ( %]ry or port may be add$ if desir$4 ,malt$ ,milk & ,egg1 #abj ,calories #a tablespoon ,horlick's ,malt$ ,milk #a tablespoon cru%$ fruit #a egg #bj drops acid phosphate #a tablespoon cru%$ ice #c_/d cup ice wat] ,mix ! malt$ milk p[d]1 cru%$ fruit & egg & beat five m9utes4 ,add ! phosphate & cru%$ ice1 bl5d+ ?or\ghly4 ,/ra9 & add ice wat] or cold c>bonat$ wat]1 & a grat+ ( nutmeg to flavor4 ,/okes ,mixture ,eggs & br&y #aif calories4 #b egg yolks1 #ej c4 c4 ( br&y1 #abj c4 c4 ( aqua aurantii florun 7sug> or syrup en\gh to sweet571 has consid]able nutritive1 z well z /imulative value1 & is eligible = use :5 su* a comb9ation is indicat$4 ,grape ,yolk1 #aej ,calories #a egg #a tablespoon sug> ,speck salt #b tablespoons ,wel*'s ,grape ,juice ,sep>ate egg4 ,beat yolk1 add sug> & /& aside :ile ! :ite is ?or\ghly :ipp$4 ,add ! grape juice to ! yolk & p\r ?is onto ! :ipp$ :ite1 bl5d+ c>efully4 ,s]ve cold4 ,h all +r$i5ts *ill$ be=e bl5d+4 ,grape ,juice & ,egg1 #bgj ,calories #a egg #a_/b cup ri* milk #a tablespoon sug> #a_/d cup ,wel*'s ,grape ,juice ,beat yolk & :ite sep>ately v light4 ,to ! yolk add milk1 sug> & grape juice1 & p\r into glass4 ,to ! :ite add a little p[d]$ sug> & a ta/e ( grape juice4 ,s]ve on yolk mixture4 ,*ill all +r$i5ts be=e us+4 ,mull$ ,w9e1 #bej-bhj ,calories #a ounce /ick c9namon ,a slight grat+ nutmeg #a_/b cup boil+ wat] #a egg #a_/b cup %]ry1 port or cl>et w9e #b tablespoons sug> ,put ! spices into top ( a d\ble boil] ) ! wat]4 ,cov] & cook ov] hot wat] t5 m9utes4 ,add w9e to ! spic$ wat] & br+ to ! boil+ po9t4 ,beat ! egg to a /iff fro?1 add sug> & p\r on ! mull$ w9e1 & beat well4 ,s]ve at once4 ,album9iz$ ,milk1 #ih ,calories #a_/b cup milk 7/]ile7 ,:ite #a egg ,salt ,put milk & :ite ( egg 9 a glass fruit j>1 cov] ) air tight cap & rubb] b&4 ,%ake until ?or\ghly bl5d$4 ,/ra9 into glass4 ,a few gra9s ( salt may be add$ if desir$4 ,two teaspoons ( ,sanatog5 add$ #cj calories4 ,,note4--,! bl5d+ may be done 9 a lemonade %ak]4 ,album9iz$ ,wat]1 #ac ,calories#f #a_/b cup ice-cold wat] 7boil$ & *ill$7 ,:ite #a egg ,lemon juice ,sug> ,bl5d z = ,album9iz$ ,milk1 s]ve pla9 or add lemon juice & sug> to ta/e4 ,if set on ice to keep cool1 %ake be=e s]v+4 ,two teaspoons ( ,sanatog5 add$ #cj calories4 ,album9 ,wat] 7= infants71 #ac ,calories ,album9 wat] is utiliz$ *iefly 9 cases ( acute /oma* & inte/9al disord]s 9 :i* "s nutriti\s & easily assimilat$ food is ne$$2 album9 wat] is !n v useful4 ,! :ite ( "o egg is dissolv$ 9 eight ounces or a p9t ( wat] :i* has be5 boil$ & cool$4 --,koplik4 ,album9iz$ ,clam ,wat]1 #ah ,calories #a cup cold wat] ,clam ,bro? ,:ite #a egg ,to ! wat] add ! requir$ am\nt ( ! clam bro? to make ! /r5g? desir$1 add ! unbeat5 :ite ( egg1 & foll[ g5]al directions = ,album9iz$ ,milk4 ,s]ve cold 9 da9ty glasses4 ,?is is a v nutriti\s dr9k1 & w be reta9$ by ! /oma* :5 o!r n\ri%m5t is reject$4 ,,note4--,milk may be sub/itut$ = ! wat]4 ,album9iz$ ,orange1 #cj ,calories#a ,:ite #a egg ,juice #a orange ,sug> ,to ! unbeat5 :ite add ! orange juice1 sweet5 to ta/e & bl5d ?or\ghly4 ,/ra9 & set on ice to cool4 ,s]ve cold4 ,album9iz$ ,%]ry1 #bb ,calories#a ,:ite #a egg #c_/d tablespoon %]ry ,sug> ,beat ! :ite /iff1 add sl[ly1 :ile beat+1 ! w9e & sug>4 ,s]ve cold4 ,,note4--,h all +r$i5ts cold be=e bl5d+4 ,album9iz$ ,grape ,juice1 #dj ,calories#g #b tablespoons ,wel*'s ,grape ,juice ,:ite #a egg ,sug> ,*opp$ ice ,put 9 a da9ty glass ! grape juice1 & ! beat5 :ite ( egg & a little pure *opp$ ice2 spr9kle sug> ov] ! top & s]ve4 ,,footnotes3 #a ,calculat$ ) #a tablespoon br&y4 #bgg calories if br&y is omitt$4 #b ,)\t liquor4 #c ,)\t liquor4 #d ,calculat$ ) milk4 #e ,)\t sug>4 #f ,)\t lemon juice or sug>4 #g ,)\t milk4 ,,/>*y ,,bev]ages ,/>*y dr9ks consi/ ( c]eals or c]eal products1 cook$ ?or\ghly 9 a l>ge am\nt ( wat] & /ra9$ be=e s]v+4 ,arr[root1 corn/>*1 tapioca1 rice & rice fl\r are ne>ly pure />*4 ,oats1 b>ley & :eat 9 =ms :i* include ! :ole gra9s conta9 besides />* "s prote9 & fat1 & also valuable m9]al matt]1 especially phosphor\s1 iron1 & calcium salts4 ,9 />*y dr9ks ^! +r$i5ts are necess>ily pres5t 9 small am\nts2 h5ce !y h little en]gy value1 unless milk or o!r highly nutritive mat]ial is add$4 ,su* dr9ks are ( value :5 only a small quantity ( nutrim5t c be tak54 ,pr9ciples ( ,cook+4 ,z ! *ief +r$i5t is />*1 long cook+ is necess>y1 9 wat] at a high temp]ature 7#bab deg4 ,f471 :i* s(t5s ! cellulose1 & breaks op5 ! />* gra9s1 *ang+ ! insoluble />* to soluble />* & dextr91 s t x c be readily dige/$4 ,"t ( cook+ %\ld be consci5ti\sly kept by ! clock4 ,dige/ion4 ,! action ( ptyal9 is v rapid1 & if ^! dr9ks are sipp$ sl[ly1 s z to be ?or\ghly mix$ ) saliva1 a consid]able portion ( />* may be *ang$ to sug> be=e rea*+ ! inte/9es4 ,b>ley ,wat]1 #ahj ,calories #b tablespoons pe>l b>ley #a qu>t cold wat] ,wa% b>ley1 add cold wat] & let soak sev]al h\rs or ov] night2 9 same wat]1 boil g5tly ov] direct heat two h\rs1 or 9 a d\ble boil] /eadily f\r h\rs1 d[n to "o p9t if us$ = infant fe$+1 & to "o cup = ! adult4 ,/ra9 ?r\gh musl94 ,,note4--,cream or milk & salt may be add$1 or lemon juice & sug>4 ,b>ley wat] is an a/r+5t or demulc5t dr9k us$ to r$uce laxative condition4 ,rice ,wat]1 #ajj ,calories#h #b tablespoons rice #c cups cold wat] ,salt ,milk ,wa% ! rice2 add cold wat] & soak ?irty m9utes1 heat gradually to boil+ po9t & cook "o h\r or until rice is t5d]4 ,/ra91 reheat & dilute ) boil+ wat] or hot milk to desir$ consi/5cy4 ,season ) salt4 ,,note4--,sug> may be add$ if desir$1 & c9namon1 if all[$1 may be cook$ ) x1 & w assi/ 9 r$uc+ a laxative condition4 ,b>ley ,wat] 7infant fe$+7 #ai ,calories #a teaspoon b>ley fl\r #b tablespoons cold wat] #a p9t boil+ wat] ,bl5d fl\r & cold wat] to a smoo? pa/e 9 top ( d\ble boil]2 add gradually ! boil+ wat]4 ,boil ov] direct heat five m9utes1 /irr+ con/antly1 !n put ov] boil+ wat] & cook #ae m9utes long]1 /irr+ frequ5tly4 ,old] infants take ! b>ley wat] 9 mu* m conc5trat$ =m4 ,b>ley wat] is us$ z a dilu5t ) normal infants & 9 =ms ( di>rhoea4 ,,note4--,= *ildr5 or adults1 use #a_/b tablespoon b>ley or rice fl\r1 #a cup boil+ wat]1 #a_/d teaspoon salt4 ,rice ,wat] ,no4 ,,ii1 #afj ,calories #c tablespoons rice #a p9t boil+ wat] #a tablespoon /on$ rais9s ,wa% rice1 put into saucepan ) wat] & rais9s2 boil g5tly = "o h\r4 ,/ra94 ,:5 cold s]ve4 ,sug> or salt may be add$ to ta/e4 ,,note4--,d n use rais9s 9 b[el tr\ble4 ,oatmeal ,wat]1 #ej ,calories #a tablespoon oatmeal #a tablespoon cold wat] ,speck salt #a qu>t boil+ wat] ,mix oatmeal & cold wat]1 add salt & /ir into ! boil+ wat]4 ,boil ?ree h\rs2 repl5i% ! wat] z x boils away4 ,/ra9 ?r\gh a f9e sieve or *eese clo?4 ,season1 s]ve cold4 ,diff]5t br&s ( oatmeal v>y consid]ably 9 ! am\nt ( wat] :i* !y take up 9 cook+1 & suffici5t %\ld always be add$ to make ?is dr9k almo/ z ?9 z wat]4 ,oatmeal ,wat] ,no4 ,,ii1 #bbj ,calories#i #a_/b cup f9e oatmeal #a qu>t wat] ,use /]ile wat] 7boil$ & cool$74 ,add oatmeal & /& 9 w>m place 7cov]$71 = "o & "o-half h\rs4 ,/ra91 season1 & cool4 ,sometimes us$ = dyspeptics4 ,toa/ ,wat]1 #cej ,calories #a cup /ale bread toa/$ #a cup boil+ wat] ,salt ,cut bread 9 ?9 slices & 9 in* squ>es4 ,dry ?or\ghly 9 ov5 until crisp & a delicate br[n4 ,measure1 & break into crumbs2 add ! wat] & let x /& "o h\r4 ,rub ?r\gh a f9e /ra9]1 season & s]ve hot or cold4 ,! n\ri%m5t ( ! bread is easily absorb$ 9 ?is way & valuable 9 cases ( fev] or extreme nausea4 ,,note4--,milk or cream & sug> may be add$4 ,cru/ ,c(fee ,take "s pieces & cru/s ( br[n bread & dry !m 9 a sl[ ov5 until ?or\ghly h>d & crisp4 ,place 9 a mort> & p\nd or roll4 ,p\r boil+ wat] ov] & let soak = ab\t fifte5 m9utes4 ,?is :5 /ra9$ c>efully is v acceptable to invalids :o are tir$ ( ! ord9>y dr9ks1 su* z lemonade1 etc4 ,crack] ,panada1 #ajj ,calories#aj #d h>d crack]s #a qu>t wat] ,sug> ,break crack]s into pieces & bake q br[n2 add wat] & boil fifte5 m9utes1 all[ to /& ?ree or f\r m9utes4 ,/ra9 (f ! liquid ?r\gh a f9e wire sieve2 season ) salt & a little sug>4 ,?is is a n\ri%+ bev]age = infants t are tee?+1 & ) ! addition ( a little w9e & nutmeg1 is (t5 prescrib$ = invalids recov]+ f a fev]4 ,bread ,panada1 #afb ,calories #a #a_/b cups wat] #a tablespoon sug> #b tablespoons /ale :ite bread crumbs #a_/d cup :ite w9e #a tablespoon lemon juice ,nutmeg ,put wat] & sug> on to cook1 j be=e x comm5ces to boil add ! bread crumbs2 /ir well1 & let x boil ?ree or f\r m9utes4 ,add ! w9e1 lemon & a grat+ ( nutmeg2 let x boil up once m1 remove f fire1 & keep x closely cov]$ until x is want$ = use4 ,,footnotes3 #h ,)\t ,milk4 #i ,e/imat$ on "o-half ! oatmeal4 #aj ,)\t sug>4 ,,! ,,cook ,,says ,cook has discov]$ "s little ?+s :i* help to make h] di%es s mu* above ! av]age4 ,:5 next mak+ griddle cakes add a little br[n sug> or molasses to ! batt]1 ! cakes w br[n bett] & m easily4 99 99 99 99 99 ,pie cru/ is be/ kept cold 9 ! mak+2 to ?is end an excell5t sub/itute = a roll+ p9 is a bottle fill$ ) ice wat]4 99 99 99 99 99 ,:5 boil+ turnips1 add a little sug> to ! wat]2 x improves ! flavor ( ! vegetables & less5s ! odor 9 ! cook+4 99 99 99 99 99 ,h>d boil$ eggs %\ld be plung$ into cold wat] z soon z !y are remov$ f ! saucepan4 ,?is prev5ts a d>k r+ f appe>+ r\nd ! yolk4 99 99 99 99 99 ,in/ead ( mix+ cocoa ) boil+ wat] to dissolve x1 try mix+ x ) an equal am\nt ( granulat$ sug> & !n p\r+ x into ! boil+ wat] 9 ! pot1 /irr+ all ! :ile4 99 99 99 99 99 ,:at gave h] peas %e s]v$ su* a nice color & ta/e 0 ! add+ ( a lettuce leaf & a tablespoon ( sug>4 ,d n cov] ris+ bread 9 b[ls & t9s ) a dry clo?4 ,in/ead1 cov] ) a damp clo? :i* has be5 wrung out ( w>m wat]4 ,9 cold wea!r ! damp clo? %\ld be plac$ ov] a dry clo?4 ,z a result1 ! d\gh w n dry on ! top & ! loaves :5 bak$ w be mu* m uni=m4 99 99 99 99 99 ,to prev5t holes appe>+ 9 br[n bread prick twice ) ne$le1 once :5 ! loaves are plac$ 9 t9s & once imm$iately be=e loaves are plac$ 9 ! ov54 ,cake ,h9ts ,= ^? :o w\ld excel 9 cake mak+ ^! admonitions are (f]$3 ,fir/--,cream ! %ort5+4 ,second--,add sug> sl[ly & cream x aga94 ,?ird--,add yolks ( eggs well beat54 ,f\r?--,mix & sift ! dry +r$i5ts4 ,fif?--,add ! dry mat]ials to ! mixture1 :i* has ! bak+ p[d] 9 x2 alt]nate fl\r & liquid4 ,six?--,cut & fold 9 7d n beat or /ir7 ! :ites ( eggs :i* are beat5 to a dry /iff fro?4 ,sev5?--,h a fire & pans ready4 ,put ! cake into ! ov5 quickly2 rememb] t ! ov5 c wait1 b ! cake nev]4 ,bake accord+ to rule4 ,to te/ ! ov5 heat--,a hot ov5 w br[n fl\r 9 five m9utes2 or y c try if y c hold ! h& 9 x & c\nt tw5ty4 ,"t ( bak+--,lay] cakes1 #bj or #be m9utes2 loaf cakes1 f #dj to #hj m9utes2 gem cakes1 f #bj m9utes to half an h\r4 ,nev] bang ! ov5 door4 ,! cake w fall if y d4 99 99 99 99 99 ,to prev5t ic+ f crack+ :5 x cuts add a teaspoon sweet cream to ea* unbeat5 egg4 ,:5 boil+ syrup = ic+ add a p9* ( cream ( t>t>4 99 99 99 99 99 ,br[n sug> fro/+ :i* w n crack is made ( "o tablespoon ( v9eg>1 br[n sug> en\gh to mix & ! beat5 :ite ( half an egg4 ,beat all well toge!r & add sug> en\gh to spread4 99 99 99 99 99 ,i h _m times be5 ask$ h[ ,i reta9$ ! color ( pres]v$ fruits4 ,i all[ = all pres]ves equal measure ( sug> & fruit4 ,x is impossible to h success if y make l>ge quantities4 ,i nev] make ov] ?ree p9ts at a "t--usually "o qu>t4 ,! same me?od applies to all pres]ves4 ,if possible1 ,i extract "s juice to />t )4 ,i !n put ?is ) "o qu>t ( sug>1 7no wat] if ! fruit conta9s pl5ty ( juice1 b if n1 ,i add a little wat]74 ,all[ ?is to boil until ?ick !n h fruit ready to drop 92 :5 x boils up1 remove scum1 &1 z ! juice is extract$ by ! boil+1 dip (f & all[ only en\gh to ?ick5 quickly4 ,?is juice c be us$ = sauces1 bev]ages ( all k9ds--,fruit d>k5s on acc\nt ( cont9u$ boil+4 ,economical ,soap ,soap )\t boil+1 w float if n too mu* ham or bacon dripp+s are us$4 ,into #a qu>t ( cold wat] dissolve ! cont5ts ( "o c ( ,babbits pota% or lye4 ,melt to luke w>m heat1 #f lbs1 7light weight7 ( clean dripp+s t h be5 /ra9$ ?r\gh *eesesclo? sev]al times4 ,be=e add+ ! lye to ! /ra9$ grease1 add #a l>ge cupful ( borax4 ,/ir lye into kettle conta9+ grease & /ir con/antly until v ?ick4 ,p\r into a pan1 score2 9 #aj or #ab h\rs turn out ( pan & let dry4 ,a little p]fume may be add$ if y wi%4 ,lamb dripp+s makes ! f9e/ soap4 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,italic text is d5ot$ by 2 bold by & und]l9$ text by 4 ,text uses bo? today & to-day4 ,x also us$ bo? tablespoon & tablespoons :5 ref]r+ to an +r$i5t ) an additional fraction ( a tablespoon add$1 i4e4 #a #a_/b tablespoon & #a #a_/b tablespoons4 ,page #ac1 ,! orig9al _h ! portrait pages out ( ord] on ! li/4 ,^! h be5 reord]$4 ,! orig9al read3 ,fanny ,g>rison ,vill>d #cd ,hel5 ,r+ ,rob9son #dj ,jane ,addams #ch ,julia ,la?rop #dd ,jack ,london #df ,mrs4 ,j4 ,o4 ,mill] #db ,mrs4 ,de%a ,breck9ridge #eb ,?is also occurr$ on ! foll[+ pages4 ,! orig9al text is bel[4 ,page #ae3 ,potato ,puff]s #gh ,bak$ ,tomatoes #hj ,/uff$ ,tomatoes #gi ,page #af3 ,virg9ia ,butt] ,bread #ajb ,bran ,bread #ajb ,excell5t ,nut ,bread #aja ,dr4 ,wylies' ,recipes #ajc ,page #ag3 ,jam ,cake #acf ,hickory ,nut ,cake #ach ,lace ,cakes #acg ,page #ah3 ,suet ,pudd+ #aeg ,raw ,c>rot ,pudd+ #afa ,cottage ,fruit ,pudd+ #aeh ,prune ,s\ffle #aeh ,pla9 ,suet ,pudd+ #aeg ,plum ,pudd+ #aei ,lemon ,cream #afj ,corn ,pudd+ #afa ,lemon ,h>d ,sauce #afa ,pe> ,salad #afh ,potato ,salad #afh ,bean ,salad #agj ,codfi% ,salad #afi ,sw$i% ,wrea!s #afi ,orange ,salad #agc ,cucumb] ,aspic #age ,tomato ,aspic #agd ,mayonnaise ,dress+ ,)\t ,oil #agf ,mayonnaise ,dress+ ,boil$ #age ,suffrage ,salad ,dress+ #agd ,page #ai3 ,pittsburgh ,%]bet #aih ,lemon ,%]bet #aih ,syn!tic ,qu9ce #bjj ,fruit ,cocktails #aii ,grape ,juice ,cup #bja ,pepp]m9t ,cup #bjb ,,pres]ves1 ,,pickles1 ,,etc4 ,s\r ,pickles #bjd ,sweet ,pickles #bjd ,amb] ,m>malade #bjc ,grape ,juice #bjc ,lemon ,butt] #bje ,page #ae1 ,li5n *ang$ to ,lunn 7,sally ,lunn7 ,page #cg1 tablespons *ang$ to tablespoons 7#b tablespoons butt]7 ,page #cg1 /ock *ang$ to /alk 7/alk ( cel]y *opp$7 ,page #cg1 ramk9s *ang$ to ramek9s 7s]ve 9 ramek9s7 ,page #dg1 majoram *ang$ to m>joram 7?yme1 & sweet m>joram7 ,page #fd1 c>bonhydrate *ang$ to c>bohydrate 7bulky c>bohydrate foods7 ,page #gd1 mussy *ang$ to mu%y 7mu%y be=e !7 ,page #gf1 ,wa% *ang$ to ,ma% 7,ma% all well toge!r7 ,page #hj1 8 *ang$ to ?is 7,put ?is sauce7 ,page #ie1 dispositon *ang$ to disposition 7! disposition (7 ,page #ie1 on *ang$ to or 7or a f+]7 ,page #ie1 or *ang$ to ( 7f+] ( butt]$ br[n7 ,page #ajc1 :ile *ang$ to :ole 7:ole ,indian corn7 ,page #adh1 ?or\ghy *ang$ to ?or\ghly 7& heat ?or\ghly7 ,page #aff1 seive *ang$ to sieve 7a wire sieve &7 ,page #afh1 lovli] *ang$ to loveli] 7,no?+ loveli] c be7 ,page #agd1 ,lav>9 *ang$ to ,sav>9 7,brillat ,sav>97 ,page #agd1 proporton *ang$ to proportion 7proportion ( a dess]tspoon7 ,page #agf1 ,mayonaise *ang$ to ,mayonnaise 7,mayonnaise ,dress+ ,)\t7 ,page #bjb1 sieze *ang$ to seize 7seize ! pleasures (7 ,page #bjg1 ,peal *ang$ to ,peel 7,peel *e/nuts &7 ,page #bad1 alspice *ang$ to allspice 7#a_/d p\nd allspice7 ,page #bah1 ,asosciation *ang$ to ,association 7,c(fee ,roa/]s' ,association7 ,page #bda1 leaves *ang$ to loaves 7! loaves :5 bak$7